davidaulloa/AmericanStories huggingface dataset:
Montana oil and mining journal. [volume] (Great Falls, Mont.) 1931-1953, 1942-04-04
Camp Cancelled

On account Of the war emergency.
the national All club camp which has
been held each year in Washington,
D. c., has been Cancelled this year,
according TO r. E. Cameron, state club
leader at Montana State college. How
ever, the annual state All convention
win be held as usual at Montana State
college. The dates have been set for
June 2 to 5.
Montana oil and mining journal. [volume] (Great Falls, Mont.) 1931-1953, 1942-04-04
CUT BANK DRILLING WELLS

Castle -Pardee-Tribal 2 SW NV NWa 3O-S2-5w
Glacier Production Bonnet NO Center Lot Sec 4325W
Glacier Production-Thsyer No. SWl NE3 28-33-5W
Glacier Production milestone SEA NW3 7-33-5w
Glacier Production Bonnet No. 10 Lot Sec 4325W
Glacier Production-Van Ormer No. NEi Sci 833-5W
Glacier Production-G Corrigeau NO NWi SCI 28335W
Glacier Production Bonnet No II Me- SCI S3-335W
Hanon-Trbal 1876 No. SW NWiNEA 3O-32-5W
NcRenze-Trfbal No. NV SW3 NWa 2932-6W
Par Oi-Tribal 204 No. NV Cor. Lot l3-S2-6W
Santa Rita-K1en No. 2 NE3 NW3 2l-32-5W
Santa Rita-Tribal No II CIVIL SW3 SW3 3-35-6W
Santa Rita-AIiler No. NW3 SEA 2o-33-5W
r. C. Tarrent- Hagumd Jr. No. G SWa SCI l3-34-6W
-Scheffen- Anderson No NE NW3 NW3 3l-S2-5W
Texaco- I.indquist No. z c NW3 NE3 2O-32-5W
Texaco-L indquLst No. S @ Lot Sec. 2O-32-5W
Texaco- Lindqust No. G SW3 NE3 20-32-5W
Texaco-AGiller No. C SEA Sci 29-33-5W
Montana oil and mining journal. [volume] (Great Falls, Mont.) 1931-1953, 1942-04-04
keVin-SunburSt Field
1912 Compilations
Initial Top OF
Production Pay"

10 NE sWa 2s-35-sw Bbi 1875
Coolidge
Nepsad-e
&
8
Montana oil and mining journal. [volume] (Great Falls, Mont.) 1931-1953, 1942-04-04

Chile is 1900 miles long: its average
width Is 100 miles.
Montana oil and mining journal. [volume] (Great Falls, Mont.) 1931-1953, 1942-04-04
Active Oil and Gas Fields
Depth
Landowner
Operator
BAKER-GLENDIVE

BAKER-GLENDIvE
Ta: No 0Cys E s Nws T9s2E y, n on s s
i IT'S Bbl s7s
BLACK P 4. S 4 81 y, ~ ss' o ST. Sc.
BowES GAS FIELD
NO NE sEl Ew ss2-iSE 2sM Gas 3S5
Z, S " VI " s sE,lsH r50
1919 1919 cE sws sws ii-sE
Independent. Nat Gas state NO 1907 sW swa ss-l7E 200
American mol IsaN-25E 5i29
Rowland ct al-w 2O-l4-2E 300
CHESTER DISTRICT
Drout-T1elges SEA SWa 2l-S15E 1900
DEVON FIELD 80,
n Sg ~ ~. I 81 0' Fr as sss
SMITH SMITH D onsIa NO. Sw 81" nw aass9 asap
No NV ME- aEs 7saE 4OOOM Gas 1905
WALSH a slvsrso mo- No sws NE al sE
EAST BRIDGER
Alex Beaon No / SEA SEA 28-ss-2sE l7s5I
FLAT CoULEE OIL FIELD
Rowland -Brundage Mink NO / 722I
FLATHEAD BASIN
Hoerr-Jensen COrp-sherff 24-sO-2lw Sl5I
Edwards & caniOn / sEaNwa25-ss-5E l474
LOTHAIR STRUCTURE
McDOugau e al-Eage Oil No l Ed 24s2-sE 1885
Tarrant-Hea SEA Nwa 146s-8E l4OO
aasH%9'Ps0 So 400
PENDRoY
NJ Sc NW9 RS Hs sW s" S" a Show OIL Add
Po9dePn 9a SSp No NE SEA NWs 2s-27w
NO Sc NV ME- NE s s Sa7w Show Oil 1881
zodcKerogg No NE s8-28N-5w Show Oil 1850
RATTLEsNAKE BUTTE
Watson Oil Co. -Auad No 2213N-2SE l6OO
E:s s? 81 =! s ssi 6;
Miracle on-Ba1ey NO GEL s-6s-2sE 1887
SAGE CREEK STRUCTURE
Bioox- Carlson No / G NE NWa 1000
SIGNAL BUTTE
sva Me- lss5E Show Gas Add 4 f5a
ogdg Name Sfanon NO. Nwa Dry Add 1850
swEETGRAss HILLS 1915
A-Ao cOrp-Fey No Sc swa swa S2-S'-zE
ToLUCA DOME III
Crosby No 1 Sc SEA NEa 1e-1s-lsE 1000
TWO LEGG1Ns STRUCTURE (HARDIN)
Massey OIL Government No / Sc I-2s-s1E A5o
Is n, S ass s'ss
cop on ow G NO. No NV NV 1928
WEST BOULDER
1nernounan sates-wof l NE SEA swa 6Ss-E Spaoong
No WE Sna SEA asw lsOOaf Gas 1900
wINIFRED DISTRICT
No NW ME- sS1 NV, sa,NsE Gas IFS
NEs SEA e $40 Hs, .,au-,ar 7o
e y IS = e a s
N No NW TH H sEa Na f-SA
5.a5 Tsassssts Mo- q Nv T sEs sH
mo mo N SIs Sw sw E z 4o4 Gas
os cT FsIeqi NO. S0 sW Nw Water 52a
wINNETT DISTRICT 81
H H Schwartz SIC SW3 NWa 0SN-SVE "Sei i100
YELLOWSTONE COUNTY
Laurel G Nwa sw1 7-2s -4 a S9qp 2iS
Montana Youth Tells ss se Ss sas became their
Montana oil and mining journal. [volume] (Great Falls, Mont.) 1931-1953, 1942-04-04

Plenty Of people have a good aim In
life, but lot Of them don't pull the
trigger
Montana oil and mining journal. [volume] (Great Falls, Mont.) 1931-1953, 1942-04-04
New Locations Cut Bank

Santa Rita-Jordan NO 5 C NEa NE3 18-32-5W
Santa Rita Miller NO c NW1 SEA 29-33-5W
Montana oil and mining journal. [volume] (Great Falls, Mont.) 1931-1953, 1942-04-04
Cut Bank Oil Field

Initial Top Of
Production Pay"
OIL and Water 1920
8 Dbl. 5000
IS Bbl. 1880
l55 Bbl. 3OO5
ITO Bbl. 2925
las Bbl. 1884
u Bbl. 1927
100 Bbl. 30l5
557 Bbl. 1915
Dry-Abd. 1880
IS Dbl. 2783
ITO Bbl. 1850
225 Bbl. 1853
40 Bbl. 1860
l02 Bbl. 2878
1T Bhl. 1885
Montana oil and mining journal. [volume] (Great Falls, Mont.) 1931-1953, 1942-04-04

NORTHUMBERLAND UTILITIES No Discovery) NE3 NW3 l745ZE
Utlites-Beaver MEL SW3 s-4N-62E
Carter on Co-Cedar Greek No sWa SEA l9-4N-62E
Evening star., 1942-07-30

Candied grapefruit and orange
peels add new taste to sauces
served with steamed or, baked pud-
dings.
Evening star., 1942-07-30
Put Up Some Ripe Tomatoes for Nert Winter;
Ouen Method of Canning Is Explained Belo,u

"The time has come the Walrus
said,"-to talk about putting up
some of those fat, luscious red to-
matoes weighting down our vines,
and heaped high in all our markets.
Tomatoes are among the easiest
of all fruits or vegetables to can,
and. Of course, in putting them up
you don't have to touch your pre-
cious sugar supply. The canning is
simple-you may use the cold or hot
pack method, or the open kettle
method. These are all standard,
and we presume that you know
their procedure. II not, telephone
us at National 5000, and we II be glad
to give you directions.
You may, however, like to process
your canned tomatoes In the oven
a trick that is proving more and
more popular with modern house
wives. 1t Is simple to do-the only
important factor being the main
tenance OF an accurate temperature
during the processing period.
CANNING TOMATOES.
Select medium sized, solid toma-
toes, wash them and plunge them
into boiling water until skins may
be easily removed. Dip into cold
water, cut out core end, and remove
skin. Pack carefully into hot, ster-
ilized jars, adding / teaspoon salt to
each quart jar.
Pour on hot, strained tomato
juice or boiling water, to within
inch OF the top and place scalded
rubbers in position. Stir lightly to
drive out any air bubbles. Adjust
covers loosely, place jars in pan on
center rack in oven about z inches
apart so that air may circulate
around them. Using thermom-
eter. II your oven is not equipped
with an indicator to insure ac-
curate temperature, process the
tomatoes for 80 minutes at 275 de-
grees F., and then for 80 minutes
longer at $50 degrees F. Remove
from oven, seal at once, and let
cool before storing.
CANNING TOMATO JUICE.
Cut unpeeled tomatoes into quar-
ters, and boil gently in a little water
until juices flow. Then simmer for
30 minutes. Strain. Season with
l teaspoon salt to each quart OF
juice. (The salt may be omitted
or you may add other seasonings If
you wish to use the Juice for cock
Evening star., 1942-07-30
Household Hints

Hot water Is better than cold
water in which to soak dried fruit
and IL only requires half the time
for soaking.
Evening star., 1942-07-30
Tomatoes Princess
Make Simple but
Delicious Dish

s slices enriched white bread
Softened butter
3 to tomatoes
Flour
Salt and pepper
Shortening
l tablespoon flour
l tablespoon maple sirup
y cup milk
Toast slices Of enriched bread and
spread with softened butter. Re-
move stem ends and cut tomatoes
crosswise into 1-inch thick slices
Dip slices in flour, seasoned with salt
and pepper. Brown quickly on both
sides In shortening in frying pan
Remove from pan and keep warm
Blend ! tablespoon flour with maple
sirup In shortening left in frying
pan. Add Y cup milk, and cook
stirring constantly until slightly
thickened. Pour over slice Of toast
Top with hot fried tomato slices
Garnish with broiled bacon II de-
sired.
Evening star., 1942-07-30


and thence into continental Europe.
In those thousands of years
Of slow migration, three main fam
lilies Of peaches developed. These
three families remain distinct today
In the peaches that fill grocery
stores here in July and August and
early September. The Elberta, most
popular peach today, is Of the
North China family, as are the
'Clings,' large fruits, with tender
flesh and skin, abundant and reg
ular beayers. The Persian family is
typed by the Crawford; erratic in
growth and bearing, but beautiful
at its perfection; while the third
major peach family is the South
China type. small, oval. white
fleshed and sweet, as the Honey
peach, grown in the semi-tronjcs of
Florida and Texas.
"A rose by any other name would
be :" peach! Botanically,
peaches are of the Rose family
(Rosaceae), along with apples,
plums, pears, and a lot of other
good things to eat. 'Rosaceae Pru-
nus, Persica' is the scientific patter
for the peach. The family relation
ship can be traced easily through
the blossoms. Compare the bloom OF
the wild-or cultivated--rose with
that of the peach or apple; surpris-
ingly alike. Humanity certainly is
indebted to who or whatever in
vented the rose, way back in the dim
and dusty corridors Of time.
The nectarine Is only peach
with a clean shave. We used to
think it a different fruit; but closer
examinatio of it's "innards" proved
it merely a fuzzless peach. A nec-
tarine will sometimes spring from
q peach seed, in fact.
Peaches are probably the most
widely grown fruit in these United
States. Department of Agriculture
lists 40 States as producing peaches
in commercially important quanti-
Evening star., 1942-07-30

ties. Only the far northern tier is
peachless: Maine, Vermont, Minne-
sofa, the Dakotas and Montana
These 40 States produce a lot Of
peaches. Peaches are third among
United States fruits, in volume:
only apples and oranges are larger.
Last years crop was 10000, 900
bushels, or more than half-bushel
of peaches for each Of the 13O,-
O00, 900 men, women and children of
the United States. Did you get your
share? This years crop will be al
most as large, estimated the Depart
ment of Agriculture. probably some
thing over so 900 900 bushels.
Six million bushels of peaches, at
400 bushels per car, means train
$500 miles long-a solid trainload
reaching from Chicago to Spokane,
Washington, airline; or from New
York to Galveston, Tex.
And they must move fast. Every
thing about peaches screams
Rush! With Care!" Where apples
have 40 weeks as a marketing sea-
son, and oranges even longer,
peaches must be disposed of in about
10 weeks-either used fresh or
canned for the months ahead. Using
60,OOO,000 bushels OF anything with
in 10 weeks means speed.
Growers leave the peaches on the
trees until the last possible minute;
until the green 'under-color' begins
turning yellow, and the peachs nat
ural sugar, levulose, develops. Then,
all hands and the cook turn to;
hustling them of the trees and to
the packing house where they are
put through brushes to remove most
Of the fuzz; through 'sizers' which
separate the little, the medium and
the big; past the quick fingers of
women whose only business is spot
ting defective peaches; thence into
the basket, close by the loading
platform: into big truck or refrig-
Grated car, and out into the world
to find a customer within the next
48 or so hours, If possible. A two
day rain at picking time leaves
peach growers wringing their hands
as we'll as their clothes; for a big
share Of their years work has gone
past m-ripe" and is lost. Peaches
move that fast!
Evening star., 1942-07-30

Before adding sugar to CAKE mix
lures, always sift through fine
strainer. In this way you will re-
move any hard Jumps that may be
in. the sugar.
Evening star., 1942-07-30

ing skins on. Slice the onions.
Place in a soup kettle with all
other ingredients, and boil slowly
for Ia hours. Strain and set aside
over night. Let mixture come to a
boil once again, pour into sterilized
bottles or jars and seal.
CHILL SAUCE.
! gallon tomatoes.
2 cups small white onions.
2 cups chopped sweet red pepper.
l pod hot red pepper.
/ cup sugar.
3 tablespoons salt.
l tablespoon mustard seed.
l tablespoon celery seed.
3 tablespoons mixed spices.
~ cups vinegar.
Skin tomatoes before ehopping
and chop all vegetables before meas
uring. Tie mixed spices in bag
Mix all ingredients except spice bag
and vinegar. Set to boil and add
spice bag after mixture has boiled
for 80 minutes. Cook until very
thick; then add vinegar and cook
until there is no more ''free" liquid
Taste and add more seasoning, plus
a little grated horseradish II de-
sired. Pour while boiling hot. into
sterilized jars, and seal ut once.
Evening star., 1942-07-30
Vary Meat Dishes
For Outdoor
Cookery
Cube Steak, ShashHk
And Picnic Sfey
Are Suggested

For Sunday dinners we have been
serving steak, cooked outdoors on
our charcoal stove. We have been
racking our brains trying to think
of some other meats that we could
grill that would be tasty to serve
guests, easy to cook and not too
expensive. Can you suggest some
other things?" This is a question
from reader who likes outdoor
cookery.
First Of all, there are the cube
steaks for which beef, lamb, veal
and ham may be chosen. They all
need / very short cooking and are
very good when served sandwich
style on bread toasted on one side
or in split finger rolls. Then, OF
course, there are hamburgers and
frankfurters, which have an added
touch Of flavor when cooked over
charcoal. Don't forget to sprinkle
your glowing Goals with water while
you are cooking over charcoal, espe-
cially II your meat is fat.
A favorite meat dish for picnic
cookery is the skewered meat which
is known as shashlik. For this,
lamb is generally used, but beef or
veal may replace it. The cubed
meat is marinated in French dress
ing. Alternate pieces of meat, toma-
toes and mushrooms or onions are
impaled on skeWers and laid on the
rack over a fire and turned occa-
Sionally.
There are other easy meat dishes
which can be prepared ahead Of
time, either in the house or over
a picnic fire which must be some
distance from the pot. One of
these Is known as picnic stew and
is almost q whole meal in itself.
PICNIC STEW.
l pound round beef
! marrow bone
a cup bacon fat
2 cups diced carrots
2 cups diced celery
leeks or 3 peeled onions
ldISC pOGdtOCc, OICCu
l taspoon salt
a teaspoon pepper
Il teaspoon paprika.
Have beef cut in 1-inch pieces and
marrow bone cut In six pieces. Heat
bacon fat In Dutch oven or heavy
kettle, add meat and vegetables, and
saute until meat Is brown on all
sides. Add marrow bone and sea-
sonings, and mix well. Cover and
simmer over low heat for one hour
Yield: Six liberal servings.
LAMB EN- BROCHEITE
(SHASHLIK)
! IL pounds, one-haf inch thick
lamb steak from the leg)
n cup French dressing
2 bay leaves
sprig thyme
IL mushroom caps
tomatoes, cut in quarters
Have Weat cut in one-inch pieces
Place In bowl and cover with French
dressing to which bay leaves and
thyme have been added. Add one
peeled Glove garlic If desired. Let
meat stand five hours or longer
Preheat broiler to 10 minutes. Re-
move meat from dressing. Dip
mushroom caps and quartered to-
matoes In dressing. Arrange alter
nate pieces OF lamb, mushrooms and
tomatoes on metal skewers. Place
on broiler rack. Broil three inches
from medium heat about 10 min
utes, turning occasionally. Serve
on hot platter with buttered brown
rice, and scalloped or stuffed egg
plant. Yield: Six servings.
Evening star., 1942-07-30
Peaches Of Ancient Lineage;
Member of Rose Family
Said to Have Originated in China
Where They Still Grow Wild;
Three Types Popular

Peaches good
for dciousness and bautor anything
that II and beautfulShes peach"
Peaches earned this place affection Peaches
tcked
the insects delightfully."-
mouhfu
Peaches began in the China section Asia Peaches
mostly Wild China wild peaches little bitter
thick skinned
peaches-th
peaches
ancestry!
Evening star., 1942-07-30

tails with no extra flavoring later
on) Reheat juice thoroughly, and
pour into hot sterihzed jars or
bottles to overflowing, and seal.
TOMATO KETCHUP.
/ gallon ripe tomatoes.
l quart vinegar.
4 large onions.
4 tablespoons salt.
2 tablespoons dry mustard.
tablespoon allspice.
tablespoon black pepper.
l teaspoon cayenne pepper.
Cut tomatoes into quarters, leav-
Evening star., 1942-07-30
Ry Barbara Bell

Ry Barbara Bell
This is the kind of a frock you
can wear the day long. Its sim
plicity makes it right for every
hour and every kind of activity
shopping, paying calls, informal
afternoon parties and teas, too! The
scalloping in the front repeated in
the scalloped cut of the skirt panels
gives the frock an original charm
you'll love.
Barbara Bell Pattern No. 165l-B
Is designed for sizes 36. 80. 10. a.
a.. 46, 48, so and S. Size 80 with
snort or q. sleeves requires Al
yards IS or 80 inch material, 6
yards ric rae.
For other aprons. as we'll as
dresses. jumpers. skirts. slacks and
children's fashions see the new
Fashion Book for fall. 1t is just
oil the press. 1t is Is cents per
copy or it may be ordered with a
15-cent pattern for 25 cents plus l
cent for postage.
Evening star., 1942-07-30
Garden Salad Is
An Inspiration

That summer salad inspiration
cucumbers, tomatoes and green pep
pers-is even better when served in
the seed cup OF an avocado. The
larger summer fruit requires only a
quarter section for q single indi-
vidual service, instead of the half
shell of the less generous sized
avocado. Serve with the piquant
dressing of the following recipe.
GARDEN SALAD.
large avocado
Salt
IN cups diced cucumber
/ cup cubed, peeled tomato
"a cup finely cut green sweet
pepper
Lettuce or endive for garnish
DRESSING.
tablespoons salad oil
tablespoons vinegar
l teaspoon Worcestershire sauce
u teaspoon onion salt or juice
tablespoon tomato catsup
Dash Of Tabasco sauce or cayenne
tablespoon sugar
Salt to taste
Cut avocado into quarters length
wise, remove seed and skin. Sprinkle
cut portions of fruit with salt. Com
bine cucumber, tomato and sweet
pepper.
Dressing Combine all ingredients
and blend thoroughly. Pour over
combined vegetables and let stand
q few minutes. Arrange avocado
quarters on garnished salad plates
and I'LL centers with vegetables.
Serves four.
Evening star., 1942-07-30

For this attractive pattern send
IS cents, plus cent for postage,
IN coins with your name, address,
pattern number and size wanted
70 Barbara Bell, Washington
Star. Post ONCE Box IS, Station
q, New York, N. Y,
Evening star., 1942-07-30
By Peqsy Roberts

Here cutwork initials with definite modern feeling Their
conventional ornate
initial leaves add the Of the design and make the
small
an articles.
fun directions
Washington Star.
Needle Arts p. O 172, Station York ny
Evening star., 1942-07-30

Cookie dough stored In = refrig-
orator often becomes hardened on
the surface. To prevent this,
sprinkle dough With cold water and
wrap it tightly in wax paper before
you store 1t.
Evening star., 1942-07-30
Combine Soups

Try combining two or more kinds
OF canned soups. The resulting
mixture may be served In the regu-
lar way, or used as sauce for
other dishes.
The Waterbury Democrat., 1942-05-19
Not So Long Ago

A headline the other day stated v Buildings Dedicated at Connecticut U'. This may not mean an awful lot to your average citizen, but it should. It was only a few years ago that the future of our state university was very much at stake, what with failure of officials to provide properly for it's expansion by maintaining physical plant that would accommodate the thousands of young men and women desirouS of furtherlng their education. Even when the needs at StorrS were pointed out there was swing ing and swaying in the Legislature.
 Yet today seven new buildings are be- ing dedicated at Connecticut U and made ready for occupancy. That's a definite era in the history of this institution. It's also an era in the lives of those public spirited men and women who have fought down through the years to make the general public conscious of the fine school that was being conducted at Storrs and the need for more cooperation to make it available for more and more students.
 Tn the course of his remarks President Albert N. Jorgensen said: "A university like this is in one sense the most demo- cratic of all institutions and so most de- serving of the support of the state :" That's as true today as it was in the past, but it took long time to awaken suf- ficient public interest to the point where something might be done to correct the situation and allow the university to be- come one in every sense of the word. Fine buildings may not make or break tradi- tions, but they do provide the means for making the same available to more grow ing Americans
The Waterbury Democrat., 1942-05-19
A Thought for Today
We All Are Consumers

Just because we now have an ostenSible ceiling over prices, we can not afford to relax and assume that all danger of price imitation has been removed. The ceiling is Leon Henderson's, and that alert gentleman is not fooling himself. He knows that the step we have taken thus far is merely stopgap, helpful but linn tied in it's effectiveness. That, of course, Is why MT. Henderson has been back be- tore a congressional committee and is re- ported opposing general increases in the wage level and favoring taxes even more pnerous than Treasury Secretary Morgen- shau proposed.
 The hearing was closed, and only sec- Dnd hand reports as to MT. HenderSons proposals have been made available. These did not mention ceiling upon the prices of farm products. Since the Price Czar is realiSt, and boiled, it seems probable that he did bring up this third element in the program needed to avert further-and potentially disastrous price imitation. Working men, who sup port their families on wages and try to cree that their incomes shall be fixed, for the duration, at present levels. Farmers, who took beating for years, would like to recoup out of the present war-induced prosperity. They, too, dislike having any effective roof put over the prices they can obtain for their products.
 We can sympathize with both, just as we sympathize with the industrialist and the merchant who squeaked through the long depression, often by drawing upon capital assets and mortgaging their fu- lures, and now are forbidden to make good their losses. We are almost as sorry for the wage-earner and the farmer and the business man-but not quite-as we are for millions who are being drafted into the Army at $21, SAP or $50 a month, and are wondering what is going to hap pen to their families, while they are gone, and to themselves after they come back, if they do.
 Nevertheless, the people have resolved that nobody shall make money out of this war. If, by miscalculation or fraud, some contractor does profiteer, we are determined that his antisocial profits shall be taken from him by taxation. Most of us are either farmers or wage workers. All of us are consumers. We have come, or been brought, to the point where we must subordinate our interest as earners to our interest as consumers where we must rest content with pres ent income in order that we shall not force the cost of living beyond our reach.