davidaulloa/AmericanStories huggingface dataset:
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1942-11-21
MIXED BIBLE CLASS

Sam B. Pinder and w. P.
Monticino, Teachers
Meetings every Sunday morn
ing at the Harris School audi
forum, 10 o'clock.
Men and women not connected
with any other Bible Class and
regardless of denominations are
invited to attend.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1942-11-21
BAPTIST HOME MISSION.
BOARD CUBAN MISSION
ll22 Watson Street

lI22 Watson Street
Miss Elizabeth Taylor, Director
Sunday School, 3 p. m.
kindergarten, Monday and Fri
day, 8 am. to IL m.
Sunbeam Band, Monday, $3.50
D. m. Children SO.
Girls Auxiliary, Tuesday and
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1942-11-21
CUT OWN WOOD

IBERIA, Mo.-Wnh woodcut-
tiers scarce and the threat Of cold
Schoolroons staring them in the
face, Iberia college students had
a one-day recess from classes in
order 70 chop enough wood TO
last through the winter.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1942-11-21
UNITY SERVICES

708 Bakers Lane
(Off Elizabeth, near Southard)
Sunday Services
Unity Services, Ills o'clock.
Glass in Lessons In Truth" /,
8 p. m.
Class in Lessons In Truth" ,
every Thursday evening, 500
o'clock.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1942-11-21
CHRISTIAN SCIENCE SOCIETY

327 Elizabeth Street no
Sunday School, $3.50 a. m.
Sunday morning service, n
o'clock. ~
Wednesday evening meetiAg
800 o'clock.
Reading Room is open on Tues
days and Fridays from 800 to
500 p. m.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1942-11-21

Thursday, $3.50 p. m. Girls 9-l5.
Royal Ambassadors, Wednes-
day and Friday, $50 p. m. Boys
9-15.
Prayer meeting, Friday, 8 p. m.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1942-11-21
ASSEMBLY OF GOD CHURCH

Harris School. Corner Margaret
and Southland Streets
Morning service, IL o'clock
Evening service. BOO o'clock.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1942-11-21

SEVENTH DAY ADVENTIST
CHURCH
tCozcredl
2i7 Southland Street
Elder 3. w. Abney. Pastor
Mrs. q. Williams, Missionary
Leader
Sabbath School Saturday., 10
q. m.
Church service, III a. IN.
Y. p. NJ. v. S. meeting. $50
p. m.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1942-11-21

Sermon subject: The Cost Of
Character"
Church School, $50 p. m.
Adults Bible Class. 6 D. m.
Christian Endeavor. $50 D. m
Evening worship, 7.30 O'Clock
Sermon subject. The Woman
Married the Wrong Man"
Tuesday. 8 p. m. Young Peo-
pies meeting and Adults Prayer
Service.
Thursday. 8 o. m, Boy Scouts
meeting.
Thursday, .. m, Glee Club
rehearsal
Friday, 8 p. m, choir rehearsal
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1942-11-21
FIRST CONGREGATIONAL
CHURCH
527 William Street

3Zf Wllilam street
Sunday School, 9:45 a. m
Carlyle Roberts, superintendent
Morning worship, 1880 O'Clock
Christian Endeavor, $50 p. m
Evening service, 800 o'clock
Prayer meeting, Wednesday,
7:30 p. m.
Choir practice, Friday, 7:3O
p. m.
Everyone is cordially invited
to all services.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1942-11-21
BNA1 ZION CONGREGATION

Rabbi L. Lehrer
Joe Pearlman, President
Hebrew Sunday School, IL a.
m, and every day in week, ex-
cept Friday, at 4 p. m.
Regular services every Friday
evening 8 o'clock, and Saturday
morning, 2 o'clock.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1942-11-21
NEWMAN METHODIST
CHURCH

fColosedl
Corner Division and Whitehead
Streets
Rev. Monroe, Pastor
Church School, GAS a. m
: Morning service, l1:00 O'Clock,
, EpWorth League, 500 p. m.
!, Epaning service, 800 O'Clock.
J Tuesday night, class meeting,
800 O'Clock.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1942-11-21
CHURCH OF CHRIST
Second Floor of County

Second FOOT or County
Courthouse
Services in Court Room, sec
ond floor of courthouse, $50 pm,
each Lords Day Sunday.
Services conducted each Sun
day afternoon at the hour indi-
Gated as a convenience for the
many service men and defense
workers stationed here.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1942-11-21
JEHovAH's WITNESSES
$40 White Street

$40 White Street
Watchtower Study, 7:30 p. m,
Sunday.
Salvation Study, 800 p. m,
Wednesday.
Field service, 9 a. m, daily and
Sunday.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1942-11-21

Advice is usually worthless because
older people have had more experience and
rarely heed it and younger people know
everything and do not need it.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1942-11-21

720 Southland Street
Morning worship, 10:45 o'clock.
Sunday School, 3:45 p. m.
Gospel meeting. 7:30 p. m.
Bible Study, Wednesday, 800
D. m.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1942-11-21
THE CHURCH OF GOD
11o6 Olivia Street

1106 Olivia Street
T. j. Durrance, Pastor
Sunday morning worship, 1880
o'clock.
Sunday School, $3.50 p. m.
Sunday evening preaching
service, 7:30 O'Clock.
Prayer meetings, Tuesday and
Thursday nights, 7:30 o'clock.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1942-11-21

1t is sad commentary on the world
that back in the early 18th century people
fled to america for religious and civil free
don-and still do to this day.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1942-11-21
SAINT PETERS CHURCH

kCokcreGf
Center. Between PetrUuia
and Olivia Streets
Services Throughout Year
Sundays
Sung Mass, Sermon, Comrun-
ions, 500 a. n.
Church School follows iu1me-
distely after the 8 O'Clock
service.
Solemn EvenS0ng. Sermon,
Benediction, Z p m
Week Days
Tuesdays, Low Mass, T,45 a HI
Wednesdays, Litany and Ser
mon. 7:30 p. m
Thursdays, Low Mass, 7;45
a. m.
Fridays, Low Mass. 900 a. m
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1942-11-21

Americas greatest institutions and
her pride are essentially those of peace, of
philanthropy. of religion; not those of con-
guest and war
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1942-11-21

Religion suffers considerably frorit
the business managers of the churches
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1942-11-21

Human nature, being what it is, there
with be another wave of pacifism after the
present war ends a, s.z&N "a
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1942-11-21

The main reason why nobody under
derstand it.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1942-11-21

History teaches that empires, and re-
publics, too, come to their end by their own
njustices.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1942-11-21

It is impossible for one to be false to
friends and neighbors and true to the pub
lie.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1942-11-21

The world ever today the American
flag is the most cheering Sight to peoples of
81 Y4aE 8EsS 4EfF9 ..sfs& IN =
every race and IL in g every Cline, ifaA 4
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1942-11-21
ZION PRIMITIVE BAPTIST
CHURCH

tCcloredl
Thomas, Near Olivia Street
Rev. L MilersOn. Pastor
Sister A. Mckinney. Reporter
Morning service, II o'clock
Evening service, 8 O'Clock
Weekly Services
Prayer service, Tuesday. 800
p. m.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1942-11-21
BETHEL AME. CHURCH

tCcloredl
Rev. c. J. Prince, ID, Pastor
Parsonage, 907 Thomas Street
(AU Times Eastern War Time)
Sunday School. 9:45 a. m
Morning worship. 100 a. m
Christian Endeavor. $50 p n
Evening worship. 500 p m
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1942-11-21
FREEDOM OF THE PRESS

Habits are servants, or masters, of
men. How about your habits?
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1942-11-21

President opposes a longer work
week; Nelson favors Il
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1942-11-21

will broadcast the service. The
public is cordially invited to at
tend 81 -tv.e
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1942-11-21
LUTHERAN CHURCH

723 Fleming Street
(Knights of Pythias HalD
F. II. Fucker, Pastor
Divine service, Wednesday,
p. m.
Service men invited.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1942-11-21

The United Nations are no longer
coming too little, nor are they too Late
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1942-11-21

ORTHODOX CATHOLIC
CHURCH
(Coloredl
Rev. C. E. Finley in Charge
Mass, 10 a. n
Vespers and Sermon, 3 ?. m.
Public invited to attend.
The Waterbury Democrat., 1942-01-15
MILK FROSTING

cups granulated sugar
 .;4 cup milk
 tablespoons butter
 l-2 teaspoon vanilla
 Boil sugar. milk and butter to- combining milk and your favOrite hGft drink in equal proportions. Even youngsters who don't like" milk will drink their quota without q WhimDer when It's aervcd this way.
 Bottled carbonatcd beverages combine we'll with fruit juices, too. They gain new zest and spar kle which will "go over" with everyone. Pineapple juice and gin- ger ale is delicious, but there are innumerable other combinations. You may like 10 try grape juice with lemon carbonated beverage. orange juice with ginger ale, or lemonade made with orange bcv- craze, depending upon your own tastes.
The Waterbury Democrat., 1942-01-15

Creamed Vegetable Sauce, just the solution to your leftover problem A tender cornbread roll made with delicious butter and rolled inside tasty meat filling-cooked to a golden brown and served with creamed vegetable sauce--you have a main dish fit to a queens taste.
 To simplify the preparation the meat filling may be spread between two layers of the dough--shortcak style. To serve the meat shortcake. cut in squares and serve the cream cd vegetable sauce over tho top or in separate dish.
 CORNBREAD MEAT ROLLS
 2 cups all-purpose flour l cup yellow cornmeal
 ( teaspoons baking powder
 1 teaspoon salt
 cup milk
 1-2 cups ground, cooked meat
 1-2 cups cooked peas
 2 1-2 cups medium white sauce
 Slit flour, measure: sift twice with cornmcal, baking powder and salt. Cut in butter with pastry blender. Add milk, and stir until ingredients are well mixed. Roll out on floured board into rectangular sheet about Q by T2 inches and 3-B inch thick. Cover with ground meat and roll up like jelly roll Cut roll crosswisc in 12 slices, and place cut side up in a buttcred shallow baking pan. Bake in a hot oven, GAPS p, for about g minutes, until golden brown. Combine hot cooked peas with hot white sauce. and serve over the baked meat rolls. Serves c.
The Waterbury Democrat., 1942-01-15

whites stiff and fold through the honey. When the 8irup reaches the proper temperature, slowly pour it over the honey and egg mixture beating hard with wooden spoon. Beat until the surface changes from shiny to q dull, satiny appear ance. Beat in the chopped popped corn and cherries, and press mo buttcfed pans. This amount fills an eight-inch square pan.
 POP CORN CUSTARD
 l-2 (. Jolly Time popped corn
 2 eggs
 l-2 C. sugar
 l-b tsp. salt
 Z C. hot milk
 l-2 tsp. vanilla
 Be9t the eggs add the sugar and salt; pour in the milk slowly, stir ring until sugar is fully dissolved; i; add the vanilla and pour into alightly grcaaed custard cups, put ting few kcrnals of popped corn In each. Set cuGtard cups in a pan containing one inch of hot water Bake in slow oven of 325 degrees r. for 70 minutes. Test by inserting 4 knife in the center of the custard II It comes out with no liquid on it, the cuGtard ia done The oven must not be hot enough to make the water in the pan boil. aa this tends to make the cuStard separate When ready to serve, put ! feW more kcr- neL on top as q novelty.
The Waterbury Democrat., 1942-01-15

about two dozen medium sized balls.
 Try it tonight And save this col- umn for these other tasty pop corn recipes.
 POP CORN NOUGAT l l-2 C. corn sirup
 l 1-2 C. sugar
 1-2 C. warm water
 l-l6 tsp. salt
 2 tbgp. honey
 2 egg whites
 l C. chopped Jolly Time popped
 corn
 2 tb8p candied cherries. cut fine Cook the syrup, sugar, water and salt to 270 degrees r. or until brit tie when tried in cold water. Put honey into large boWl and place over pan containing hot water SO the honey will keep warm. While the candy is cooking, peat the egg
The Waterbury Democrat., 1942-01-15
For Winter Lunches

Make q tasty cream soup when planning luncheon for cold weather The endless variety of nourishing and unusual cream soups will make menu planning an easy task. Sand Wichc8 and hot cream soup make an ideal luncheon basis because they will bring milk and vegetables into luncheon meals.
 The more substantial and heavier cream soups are called "bisques" Then there are the choWders that are thinner and that combine veg etables with fish, seafood or meat. Any kind you decide to make will "fill-thc-bill" in downright good- ness.
 Here are recipes you will want to try:
 Cream of Potato and Onion Soup
 2 frankfurters
 Z tablespoons butter
 ] cup finely chopped onions
 tablespoon flour
 quart milk
 2 cups cooked. riced potatoes
 l 1-2 teaspoons Salt
 1-4 teaspoon pepper
 Wipe trankfurtcrs with damp cloth and slice thin. Melt butter; add irankfurters and onions and cook about 2 minutes. Push frankfurtcrs and onions aside. Stir in flour and blend thoroughly. Then add milk and gradually the potatoes, stirring constantly. Add Salt and pepper. Cook until thickened Serve imme- diately. Makes 6 servings.
 Salmon Bisque
 tall can rcd salmon
 l4 cup butter
 l-2 cup chopped celery
 tablespoon chopped onion
 2 tablespoons flour
 quart milk
 teaspoon salt
 Dash of pepper
 Lemon slices
 Drain salmon, saving liquid re- move skin and mash salmon to smooth paste. Melt butter in sauce pan, add celery and onion and aim- mcr until both are soft and yellow. Blend in flour; add milk and stir until mixture thickens slightly. Add salmon, salmon liquid and season. ingS. Heat thoroughly stirring con- htantly. Serve Etcaming hot, garn- iahing each bowl with a slice of lemon that has ben sprinkled with chopped parsley. Serves s.
The Waterbury Democrat., 1942-01-15
Company Meals
 First Aid To Family Morale

Even fl you're keeping your bud ret down to an exact war time minimum, It's wise strategy fol family morale to make some allow ancc for meal time hospitality foi the children AZ well as prownups
 Sunday night supper is easy to expand inexpensiyely. One hol dish. q tosacd green salad, rolls fruit and coffee make up flexible thrift menu that's substantial and tempting enough for many guests. Your hot dish can De a budget cas- scrole of baked spaghetti or maca- ronl with cheese, teamed with a salad of lettuce, diced bcets and green pepper.
 For n relish, serve a dish of car- rot and celery stlcka-not just the tender hearts, but all the edible celcry-as well as scrubbed and scrapcd ,aW carrots, cut in strips. It's a good plan 10 choose q dccaf- feinatcd brew, so that guests can finger In friendly fashion over sec- ond and third cups without worrying over sleeping problems later on. Re- member that decaffcinatcd coffee needs extra "pefking" when made In pcrcolator to bring out It's full flavor. You can be sure of a spark lingly clear brew If you are exact about measurements and timing. If the budget will stand 1t, you can add loaf or layer cake to serve with extra cups Of coffee for des- Scrt.
 Sunday Night Drip Coffee
 Use l Well-rounded tablespoon de- caifeinated coffee, drip grind, toS each cup x pint of boiling water. For 1 cups q quarD Of water use about 2-3 cup of dccaffeinated cof- fec. Preheat drip coffee pot. Put coffee In upper compartment of pot. Pour fresh, briskly boiling water over 1t. Cover and let stand In warm place until all water has dripped through once. Remove upper com phrtment and cover pot. Serve.
 Baked MacarOni and Cheese
 package t8 ozD macaroni.
 2 cups medium White Sauce
 l-l-2 to 2 cups grated cheese
 1-2 cup bread crumbs, buttered
 Cook macaroni in 3 10 1 quarts boiling salted water until tender. Drain and run hot water over 1t. Put in greased casserole in alternate layers with sauce and grated cheese. Pour white sauce over top and cover with buttered crumbs. Bake In moderate oven (375 degrees F.) for 20 to 25 minutes or until crumbs are Drowned. Approximate yield: 6 to portions.
 tRecipc taken from Americas Cook
 BoOk)
The Waterbury Democrat., 1942-01-15
POP CORN BALLS

, quarts Jolly Time popped corn
 (galted)
 2-3 tablespoonful butter
 3 cupfuls sugar
 cupfnl corn sirup
 cupful water
 Put sugar, syrup and water into q saucepan and COOK, stirring until the sugar is dissolved Continue cooking. without stirring, until sirup reaches PAP degrees P, or a soft ball when tried in cold water, Add the butter and stir only enough to mix it through the sirup. Have the corn in large bowl go there VIII be room enough for mixing. Pour the cooked sirup slowly over thc shlted popped corn and mix well Shape Into balls with the hands, using only enough pressure to make 1 he balls stick together. Makes
The Waterbury Democrat., 1942-01-15
Delicious
 Balls Easy to Make

Big, crunchy pop corn balls are delicious, nourishing confcction for your children. They are fun to make, too - and 50 easy and inexpensive.
 The recipe given here is the pick Of the many tried and tested by America's largest popcorn produc- CTS. IL makes about two dozen medium sized balls.
The Waterbury Democrat., 1942-01-15
Meat Adds Much Food Value To The Daily Diet All Cuts Are Rich In
 Essential Vitamin Nutrients.
MENU
Bouillon Stuffed Veal Breast Sl1oestring Potatoes Buttcred Beets Shredded Cabbage Salod Baked Apple Tea MIX

Meat is our chief protein food. Besides protein. 1t also contributes minerals. notably iron, copper and phosphorus. and 1t is a rich source of the group of B yitamins.
 A liberal amount of meat in the daily diet protects the health of adults and children. MIX, vegetables, fruits, whole grain or enriched bread and cereals, butter or vitamin A, oleomargarine should also be included in the daily diet.
The Waterbury Democrat., 1942-01-15
Macar1ni- Veal Casserole Mixed Vegetable Salad
 Buttercd Peas Bran Muffins and Butter
 Brownies Fruit Juice -Carb0nated Beverage :

Giving her family good, whole some food at a low cost is a sub lect of vital interest to every home- maker. She has been told over and over again how important il Is 10 provide Il Wcll-balanced diet. but she has not been told how h do 1t inexpensively.
 Here are two loW-cost luncheon menus and one of moderate ex- penac, all of which give nutritious vithmlns and calories. so import ant for strong, healthy bodies.
 Carbonate beverages will de- light both children and adults. And honefnakers are assured Of the purity of soft drinks, for they are made Of wholesome ingredients and bottled in gpotlcGs plants.
 "@" -@~ v"lf Is made slnnly by
The Waterbury Democrat., 1942-01-15

4 liberal amount of meat in the daily diet Of adults and children is recommended by nutrition experts because Of the valuable food ele- ments 1t contains. Meat is our chief protein food, and protein is needed to build and repair body tissues. It is necessary for growth and for the maintenance of health. Besides pro tcin, meat also contributes minerals, notably iron, to build good red blood. copper To aid the body in using iron. and phosphorus which acts with calcium to form strong bone: and teeth.
 The recent discoveries of the part played by vitamins in safeguarding health have given new importance to meat for 1t is known to be q rich source of the group of B vita mins.
 Because of these facts, the role Of meat in the diet has taken on even greater importance to the homemaker in planning q we'll bal anced diet for her family.
 AAHs H FCI'l Ifhas'I} IDI EFbbilF acquainted with all the different cuts of beef, pork, lamb and veal 10 cotain variety as we'll AZ to budget expenditures economically.
 A Thrifty Veal Cut
 One of the thriftier cutg of meat is shown today. IL is breast of veal, a tender, fine favored cut, which has the added advantage that 1t can be used with a stuffing. A haVory stufHng Is always fine addition to any meat dish
 Breast Of veal may be roasted uncovered, CT l. may be praised, whichever you prefer. A bread stuff fling or rice can be used Here arc two suggestions for preparing this delicious dish.
 Stuffed Veal Breast Breast of veal
 cups fine bread crumbs
 small onion, finely diced
 l-2 cup chopped celery
 tablespoons butter or bacon
 drippings
 l-o cup hot water
 l-4 cup grated mild cheese
 Salt and pepper
 Have pocket cut in the breast of veal from the large end. Make q dressing by combining bread crumbs with finel ychopped onion and eel cry and noistcning with butter or bacon drippings melted in hot water. EcaAOn with grated cheese and salt and pepper. Pack into the pocket in the veal shoulder and gkeWer the edges together. Place on rack in baking pan. cover and cook in slow oven f30O degrees FJ un- til done, about two hours. Remove the cover for the last half hour of cooking in order to brown the veal slightly.
 Breast of Veal Stuffed with Rice
 Breast of veal
 2 cups cooked rice
 onion. grated
 cup diced celery
 1-2 teaspoon paprika
 Salt and pepper
 Have a pocket cut from the end in breast Of veal. Sprinkle it with salt and pepper. Make dressing
The Waterbury Democrat., 1942-01-15
Fruit Baskets
(fOr 4)

Select juicy red apples, scoop out carefully dice meat thus re- moved. Add 6 chopped dates, 6 chopped oceans and bit9 of candied ginger. Dot with butter and bake slowly until apples are juEt tender. Top with whipped cream and serve or large green leaves. Garniah with cheese sticks.
The Waterbury Democrat., 1942-01-15
M~9am4 C,ocken-7 o E69N3> 9gL10G ]
 prepared for Your Newspaper Department
ANOTHER RED CROSS DAY ouIcKIE
Your Newspaper by Betty croeker hom. S


 Bharp January weather breeds Dsobm Tor mother on those that gladly Cross work and other that program.
 So here's suggestion hearty won't require much more than hall hour last minute more . sahonal defense program Is to avoid waste in food ~
 Monday M.earoni
 Cole sIav
 Pickle stssmed Leftover Fruit Cake Creamy Sane.
 Coffee
 MONDAY MACARONI srtons chopped She tomato soou tSsp olive sa tor cooking oil, n, "S S Ss,''sy Ssy .. cup leftover meat, chopped leftover
  small sscssr K Ib. mAcaroni G cups, Fry onion in butter and oil minutes a6d tomato and seasonngs and let tables and i boiling water to which bsp salt added the cooked Serve with Italian grated cheese This makes to $ servings. ~
 on Have No M..t Stock Meat stock be made by dssovng bouion in cnD tsnfng ~ " cup
 STREAMING LEFTOVER chocolate has cone hard or dry be steamed and served riAcs some or the cake plate water Tightly and cove" Serve hot with whipped Creamy Sauce.
 CREAMY SAUCE Mr l cup whipping CT I eonfectoners' Beat until Add slowly then the .uyar A0d the cream whipped until stiff Add Is
 
 = ---~~------~~esDrtI Ias Ias------- - hsvs sny specific cooking problems  s'sS~ sssaa NeH Pssss enclose sestsss
The Waterbury Democrat., 1942-01-15
Luncheon Menus

Chilled Cheese Sandwiches Sliced Tomatoes Potato Chips Cookies Half and uaIf- Saucrkraut Parsley Potatoes
 fGt Rolls and Butter Fresh Fruit Ginger Ale
The Waterbury Democrat., 1942-01-15

of the cooked rice, diced celery and scasonings. Fill the pocket with this, Sew or skeNer the edges to- gether. Place on rack in an open roasting pan. Place in slow oven 900 degrees F) and roast until done, about two hours.
The Waterbury Democrat., 1942-01-15

Leftover bits of meat and vege- tables are a tax on the ingenuity of most homemakers. There usu- ally is the problem Of not quite enough for another meal and too much to throw away without guilty conscience. Mo1l cooks find
The Waterbury Democrat., 1942-01-15

1t easler to make tasty dish start ing with fresh ingredients. It is like making dress--it is much simpler to start with new material than to cut a pattern from pieces"
 However, you'll find this recipe for Cornbrcnd Meat Rolls with a
The Waterbury Democrat., 1942-01-15

gether until 1t forms a soft bail when tested in cold water. Remove from fire, add flavoring and beat until creamy and cool enough to spread on cake.