davidaulloa/AmericanStories huggingface dataset:
The daily monitor. (Mount Clemens, Mich.) 1940-1942, 1942-02-25
DR.. UIIrich
Passes Milestone

THESE ARE BUSY TIMES
in the family of DR.. and Mrs.
Russell w. Ullrich. DR.. Ullrich is
celebrating his birthday ami
versary today, and he and Mrs.
Ullrich are awaiting the arrival
of their daughter Mrs. Leonidas
Dixon Coates of Arlington, Va.
Mrs. Coates will get in tomor-
row and stay for about a week.
A houseguest at the Ullrich
home for the past two days has
been Lieut.. r. Scott Royce of
Fairfield, o. Lieut.. Royce, son
of Gen. Ralph Royce, former
commanding officer at Self
ridge Field, has recently re-
turned from service in England.
JOHN LOUISE was honored
at a birthday dinner Sunday
given by Mr.. and Mrs. Arthur
Huff at their home on Smith
street. The guests were Mrs.
Louise, Gray Miller, Mrs. Ruth
Harrig, Mr.. and Mrs. M. E. Ebert.
all of Mount Clemens; Mr.. and
Mrs. Charles Bearwolf and son
Eden, Mr.. and Mrs. Harold Hill
of Melvin, Mich, and Carl Ross
of Yale.
WINNER of the sofa pillow
awarded by the st. Louis Perpet-
ual Help Club is announced to-
day to be Mrs. Clarence Dubay,
1913 Rathbone street. The club
will meet Thursday with Mrs.
Harry Bates, 500 Charbeneau
street at 2 o'clock.
CARDS HAVE BEEN RE-
CEIVED from Mrs. S. B. Spier,
who is enjoying her annual stay
in st. Petersburg, Fla.
THE CONTRACT CLUB of
the Young Women's Episcopal
league will meet on Thursday
afternoon with Mrs. Willard
Stief, South Wilson boulevard,
at lis o'clock.
MRS. OLIVER SMITH was
hostes to members of the Eight
O'Clock Club last evening at her
home on Smith street last eve
ming. Prizes at cards were won
by Mrs. Valaer Deneweth, Mrs,
Paul Jankowsky, Margaret
Dekiere, Mrs. Kenneth Denison
and Mrs. Harold Allor. Mrs.
Denison is the next hostess on
Tuesday, Mar. 3.
MIR. AND MRS. EVERETT
SMITH won high score at the
duplicate contract bridge tourna-
ment held last evening at the
home of Mrs. James Erskine,
Cass avenue.
The daily monitor. (Mount Clemens, Mich.) 1940-1942, 1942-02-25

Mrs. Karl Ketchum gnve ~
program for the evening. . spGpmp
did review of Miehienn-legn
Gregor Ziemer's "Edueation 1p9
DEATH" outstanding book do61-
ing with the German educofioup
al system. A stimulating d.
cussion followed her review.
Refreshments were served ~
Mrs. e. Leland Preston. Mira
Theron Pomeroy and Mrs. Harry
Poole, hostesses for the evening.
The daily monitor. (Mount Clemens, Mich.) 1940-1942, 1942-02-25

~AAS
ways to 60 about
it:
Drag one of
his old college
chums up and
S a y brightly,
"Joe was telling
me what fun you
all had in COL
lege. That was
fifteen ye a r S
ago, wasn't it,"
Go up and in
troduce yourself
to the girl and
tell her you
The daily monitor. (Mount Clemens, Mich.) 1940-1942, 1942-02-25
Give
Your Feet An
Ice-mint Treat

Oee navy Nooone Neeel r4
Burning CansGses -Put Spsing Ia Ysw Step
Don't sroan about tired. burning feet:
give them IN Ies-Nint treat. Feel the COM
fortins. soothing GOODNESS Of Ics-Mint drive
Ing out hery burning aching tiredness.
Rub Ics-Mint over those ugly hard old cali
louses. % directed. See how white. cream.
like Ies-Mint helps soften them up-chase
them away: Get foot happy today the lee
The daily monitor. (Mount Clemens, Mich.) 1940-1942, 1942-02-25
Initiation

FIR ATE N L ORDER of
+ a G les will hold initiation
Thursday night at 8 o'clock in
Aerie hall, 151s North Gratiot
avenue. All members are urged
to be present. Five candidates
will be initiated.
MIR. AND MRS. MARTIN
HOFFMAN of so Lodewyck ave-
nue. have returned from a three
weeks sojourn in Miami, Fla,
where they visited their son,
Robert.
The daily monitor. (Mount Clemens, Mich.) 1940-1942, 1942-02-25
BY RUTH MILLETT

IF YOU WANT to squelch
your husband when he is having
too much fun at a party, or has
pretty girl off in a corner CIV
ing her a line, here are some
The daily monitor. (Mount Clemens, Mich.) 1940-1942, 1942-02-25

SLIM, SLIM and all covered
up-prime dusk-to-m d n 8 h
news is illustrated here. Jay
Thorpe designed this red crepe
dinner gown with a black panel
inset down half of the skirt. The
V-decolletage is set off by inset
pieces of red which cover the
shoulders. Sleeves are long and
slim too, with a rippled jabot
extending from the wrist to the
elbow.
The daily monitor. (Mount Clemens, Mich.) 1940-1942, 1942-02-25

would love to have her visit you
sometime; that you would like
her to see the children.
The daily monitor. (Mount Clemens, Mich.) 1940-1942, 1942-02-25
WAKE UP your
LIVER BILE


ID H. nasa0 - &C. NJ
TAs I'VE. shs.A Dssr . ~. e r.. -
inSo ysur bovsh every ~. n ~ - =
nes ADwins frssz: yssz - - - -
gas haoats NJ Jour seoonaeA - - $50
lcoks punk. 81 .s
e takss those god 81 Caso1ho In1nD
Liver Pin - 81 tAsse ptn1e e ~ 80
lag frssly - aaks 20 I'll - - go
s z: c.:s.. !: i 1ss:, a.. - -
The daily monitor. (Mount Clemens, Mich.) 1940-1942, 1942-02-25

MARTA PELTIER of las
Welts street. underwent an ap-
pendectomy ut 81. Joseph's hos
pital this morning.
Evening star., 1942-12-14
Please Cory Paekoses-Due

Please Cory Packages-Due
to the Shortage Of Monpower,
Tires and Gasoline, NO DE-
llVERIES unless packages
weigh more than 5 lbs. or
measure more than so inches
in length plus girth.
Evening star., 1942-12-14

(Skefched LefD
Festival" 72x90 Quicker
Lace Cloth one Of IL ex-
quste patterns in dainty ecru
cotton lace
EsesheII Weight Dinnerwars
blue and gold or maroon
ond-qold border. 53-piece
set ------------ZZ.5O
"Woterford" GIosswore
beautifully cut crystal gloss,
soc each
Evening star., 1942-12-14

(Sketehed Belop)
Printed Spun Royon Cloths
brilliantly designed or
with bold solid color borders.
52x7O-inch size ------4.50
"Dophne" Dinnerwore .
blue wreath on white ground.
2O-piece service for 4, 5.98
matching Pieces in Open Stock)
"Buttereup" Stemwore ..
with flower and vine design,
33e ca.
Detroit evening times. (Detroit, Mich) 1921-1958, 1942-03-22

Extra BuffermiIk7
By MRS. X. &. HARDIN,
Oakland, California.

u 9TH my husband and I are
- very fond OF buttermilk and
clabber-milk. Kentucky folks are
as a rule. For a change from
drinking II. l. use II TO make
bread, and Is it good! My
mother taught me this way:
First I soak n yeast cake in
pint Of whey. made from clabber
milk or buttermilk. Do this at
noon, and have the whey luke
warm when yeast is added. Let
stand two hours, then thicken
with flour, making a stiff batter.
Let this rise. set in a warm place,
In the evening put In as much
water as you want to make
bread, beat real well. put In a
warm place. and let set until
morning Then add n cup
sugar. / large cooking spoon of
salt, 2 tablespoons of lard, and
enough flour to make a soft
dough. Knead until smooth. Let
rise twice and then bake.
During our Kentucky visit. my
mother-in-law showed me an
other way Of making butter
milk bread. / call 1t:
Mother Harbin's Kentucky Bread
Sift enough flour into / quart
OF hot buttermilk TO make a
thick batter; add l cake Of yeast,
which has been dissolved In luke
warm water. then set to rise.
When light, work in half a tea
spoonful Of soda which has been
dissolved thoroughly in a table
spoon Of warm water and add a
teaspoonful of salt.
Clabber Milk or Buttermilk
Drop Cookies
l cup butter
sometimes I use lard)
2 cups brown sugar
2 eggs
1 cup~buttermilk
1 cup raisIns 4 ea,~rpedl
Detroit evening times. (Detroit, Mich) 1921-1958, 1942-03-22
Dear Almanack:

Dear Almanack:
The picked cabbage recipe In
your "Almanack Echoes" was
one I have wanted for over 20
years My mother used To pickle
cabbage that way but, as she
died SO young and we couldn't
remember just how she picked
the cabbage, we sisters had no
recipe for IT, Many thanks TO
Mrs. John Sutton. I think my
mother added a little turmeric
powder. as the cabbage was such
a pretty color when picked. Here
is our family's original recipe for
potato soup.
Pare medium potatoes Then
slice them. Chop enough celery.
onion and green pepper to make
cup. Cook potatoes and vege.
table mixture together with 4
cups water with enough salt and
pepper TO taste. Cook until ten
der. When tender mash with
potato masher. Then blend / cup
thin cream, / cup milk with Ia
tablespoons -four, add to potato
mixture. Let boil three minutes.
Serve hot with either cheese
crackers or plain crackers
Mrs. J A. Frantz.
Deer Park. Md.
Mrs. Sutton's popular recipe for
picked cabbage " a. follows Shred
a head Of cabbage finely into a
large pan. thea cover cabbage with
plenty Of salt let stand overnight
In the morning wash well to get the
salt out. put in a colander TO drain
then pack tight into Jars about half
way, put hcaping teaspoon Of mixed
picking spice. tied In a little bag
put right in the jar. then continue TO
pack cabbage in. until about an inch
from the top sprinkle a level tea-
spoon Of sugar on top. then fill the
Jar with cold cider vinegar. Let
stand from eight 20 ten days then
you have a very good tart crisp
pickle. No cooking AT all in our
recipe our family often makes a
sandwich Of 2 slices af buttered bread
and picked cabbage.-Mary Lee
SWAMP
Detroit evening times. (Detroit, Mich) 1921-1958, 1942-03-22
DOMS:. ke,ers yoU go 10 bea 6maht

no YOU wake up feeling really fresh
- and radiant In the morning. Or are
you frequently hstiess and iosy tired
and dull-eyed?
If you haven't been waking clear-eyed
and buoyant, you should know this. To-
day, science 10 reporting startling diseov-
cries about food. About new-found,
almost-magic food elements with power
to reufdiize millions Of the tired and
nervous and build them up for clear-eyed
mornings and vigorous days.
As you may have read in recent maya
zines, these new-found food elements are
so important that governments through
out the world are changing national diets
to include more Of them. Warning nations
feed them to their armies, to build up
physical stamina and sound nerves. Deny
them to captive peoples. to sap resist
ance and undermine morale.
Already our own government is seek
ing ways 70 supply more OF these ele-
ments. For government studies show that
2 out of every 3 Americans aren't sure Of
getting enough of these vital food-faetors
to be at their best.
Detroit evening times. (Detroit, Mich) 1921-1958, 1942-03-22

Second: To build vitality while you
sleep, Ovaitine supplies q wider variety
and wealth of valuable food elements
than any single natural food. More than
merely "vitamin carrier" II provides
not just two or four -or six but eiepen
important food elements, including vita
minis and minerals frequently deficient
In ordinary foods. II supplies significant
amounts Of Wtamins A, b., d and @,
protecting minerals, complete proteins.
So-for elesr-eyed morning freshness
and more vital. buoysnt days-turn to
the nsw, improved Ovaltine, starting to-
night. See IL you don't begin to look and
feel far more "alive" and sparkling
with new zest for Life. Get o tin today
Detroit evening times. (Detroit, Mich) 1921-1958, 1942-03-22

EOR all letters printed In this col
il umn The American Weekly will
pay 81. A prise winning recipe IL
awarded IS, the same ~ on the
Almsaaek page. De s1re 70 write
yesr name and address plainly and
Ne enc side Of The paper snly.
None sheuld be nero than 80 words.
Address them 70 The American
Weekly Housewife's Food AlmAnAek,
r. o. boz iS1, Grand Central Amer.
New York City. -,
Detroit evening times. (Detroit, Mich) 1921-1958, 1942-03-22

american Weekly. Inc. Great Britain Rights Reserved
Detroit evening times. (Detroit, Mich) 1921-1958, 1942-03-22
Only Criseo has new success secret
now end z big causes Of tough pastryl

water in the dough and over
handling 1t.
Crisco's brand-new Pastry
Method tells you eractly how
much water TO use. And Criscos
pie dough isn't sticky its just
right "a cinch TO roll out. There's
no call TO handle the dough too
much.
Won't you buy Crisco this very
day and make a pie by Crisco's
own New Pastry Method? What
a big thrift You We found the win
ming com bination that's sure TO
give you fiaky, delicious pie crust!
Detroit evening times. (Detroit, Mich) 1921-1958, 1942-03-22

Isn't It awful when company eats
the pie filing and leaves the crust7
But listen now you can say
goodbye to tough crust forever!
Just change to Crisco and It's
new, easy Pastry Method at
last you're sure 10 get flaky,
mountaineering pie crust.
Yes pure, all-vegetable Crisco
is different from every other short
ening it does more TO assure
you Of tender, flaky pastry than
any other shortening we know Of!
And Crisco has ended the two big
perils OF pie-making: too much
Detroit evening times. (Detroit, Mich) 1921-1958, 1942-03-22
What To Do

In light of these new discoveries thou
sands are taking cup Of new, improved
Ovsltine night and morning. For Oval
tine is a scientific food-concentIate de-
signed to do two important things.
First: Taken warm at bedtime, Oval
tine fosters sound sleep-without drugs.
Detroit evening times. (Detroit, Mich) 1921-1958, 1942-03-22

Mrs. Mitchell. we are adding your
Krentebrij TO our file OF recipes for
convalescents.-Mary Lee Swami
Detroit evening times. (Detroit, Mich) 1921-1958, 1942-03-22

II was q very healthful dessert,
and especially good fox people
who were III. In Holland when a
person was sick, neighbor
would make this Dutch dish and
give II to the tsick person. /
hope TO see this recipe on the
Almanack Page as there are
probably a lot Of younger Dutch
women who cannot get hold Of
the recipe. My husband is Irish
and likes 1t very much.
8 tablespoons pearl barley
/ pint cold water
1 pint any tart fruit juice
4 teaspoon salt
Sugar to suit taste
"a cup raisins
Soak barley in cold water over
night. Add salt and boil five
minutes. Then put In double
boiler and cook three hours. After
the first two hours add raisins
and fruit juice and continue cook
ing. Add sugar to taste and serve
hot or cold. Makes about one
quart.
Mrs. Bob Mitchell,
Detroit evening times. (Detroit, Mich) 1921-1958, 1942-03-22
KRENTEBRIJ
Dear Almanack:

lear AlfndIldCh.
have a Dutch recipe handed
to me from my mother. who said
Detroit evening times. (Detroit, Mich) 1921-1958, 1942-03-22

pscAN sUrrtRscorcH PIG, Heat
IA cups milk. Mix cup brown
sugar. % cup -four and II tea
spoon salt-stir into hot milk.
Cook In double boiler till thick
Add ? beaten eggs: cook 2 min
utes longer. Add 1 tablespoon
butter and y teaspoon vanilla.
While warm. pour into pastry
shell-sprinkle with this mix
ture. TO tablespoon melted
butter add 3 tablespoons brown
sugar and u cup chopped pccans.
Al Measurement Lssei
Detroit evening times. (Detroit, Mich) 1921-1958, 1942-03-22
HERE'S cRIscO'S Own
PASTRY METHopi
EosYi Ends z big causes
Of tough postryl
Guessing how much wafer 10 use
Is hrsi big eovss-Criseos
method ends thisi

Guessing how much water 10 use
Is hrsi big eovss criseo'S
method ends thisi
oNI-cRUsr MEASURtMEkrh SLIT
/ \ cups -four and y teaspoon
salt into bowl Take out !. cup OF
this -four and mix with table
spoons water 20 form a paste.
Blsndins's Eosy-with crlses
Now add u cup Crisco to re-
naming -four ~. cups: cut
Crisco in until the pieces are the
size OF small peas. Motto hoV
easily creamy CriSoo cuts in
and blendS!)
New Woy Of Mixing Dough
Next. add -four paste to Crisco-
-four mixture. Mix thoroughly
until the dough comes together
and can be shaped into a ball.
Roll bake shell In hot oven
(425o F. about II minutes.
(Notice, Crisoo dough isn't sticky
easy 10 handle. easy 10 roll out
No danger Of orer-hdndlino THE
second big cause Of tough pdStrVD
pousIE-cRUsr MEASUREMENTS,
Use cups -four. teaspoon salt.
y cup Crisco. Take out y cup
flour and blend with 4 cup
water.
Detroit evening times. (Detroit, Mich) 1921-1958, 1942-03-22

u cup chopped nuts
4 cups flour
! teaspoon nutmeg
/ teaspoon vanilla
Il teaspoon salt
/ teaspoon soda
! teaspoon baking powder
Cream shortening and sugar.
add beaten eggs. Dissolve the
soda in the buttermilk. Sift
-four, .heaping teaspoon baking
powder, salt and nutmeg. Mix
all and add Toured nuts and
raisins. Drop from spoon.
Here are a variety Of things I
make, when not making bread
from buttermilk or clabber-milk.
Kentucky Buttermilk Pie
l cup sugar
tablespoons flour
4 teaspoon salt
eggs
2 cups butternfiik
tablespoons vanilla extract
y cup butter tmelted)
Mix sugar, salt and flour, add
egg yolks and buttermilk, and
melted butter. flavoring. Fold
In stiffiy- beaten egg whites and
pour into an unbaked lined pastry
pie pan. Bake 35 'tn sS minutes
at AS degrees. For the pie crust
! recipe, which never fails and In
delicious ]. use.
III cups flour
" cup lard
Butter size of walnut
n teaspoon salt
Il cup cold water, beaten
together with white of
Of ! egg
Mix shortening. flour and salt,
add liquid gradually. Chill pie
crust first. II is easier to ron)
Sunday Morning Biscuits.
cups flour
n teaspoon soda
"A teaspoon salt
tablespoons shortening
u cup buttermilk
Sift the flour. baking soda and
salt. Cut in shortening until 1t
is very fine Add enough milk
TO make a soft dough Some
times II takes tablespoon more
or less). Turn out onto a Toured
board. Knead slightly. Roll n
inch thick and cut OUT with a
square cookie cutter (instead Of
round biscuit CUTTER. The square
top cover from a can Of tea
makes a handy cutter, tso for
that matter. Then prick with a
fork. Place biscuits on ungreased
baking shetland bake In a hot
oven AIS degrees twelve to fif-
teen minutes. Makes about IL
two-inch biscuits. depending on
the size Of the cutter you use.
|
My Husbands Buttermilk Waffies
! cup cornmeal
IL cups water
teaspoon salt
1 tablespoon shortening
2 eggs
l cup flour
q teaspoon soda
y cup sweet milk
Enough buttermilk to
make a pour batter
Cook the cornmeal. water, salt
and shortening ten minutes, STIR
ring constantly. Beat yolks and
eggs separately. until very light.
When mush is cool, add yolks.
Sift the flour and sugar add to
the mush. alternately with the
sweet milk. Fold in the egg
whites and then enough butter
milk to make pour batter. Bake
on hot waffle iron. Mixture inn
proves II let stand a short time
before baking.
MRS Hardin. your suggestions
for using surplus buttermilk are ex-
cellent Many AlmanackeTs will IN
doubtedly derive benefit from them.
The EditoTD
KRENTEBRIJ
Dear Almanack:
haua a Dutph raCinn handed
Detroit evening times. (Detroit, Mich) 1921-1958, 1942-03-22
ALMANACK RECIPES
FOR EVERY MEAL

Tighten your menu worries with
the pick Of prize winning Alma
mack recipes In handy chart forr-
containing dozens Of helpful sug-
gestiOns for every meal of the
week. o
The following helpful charts
will be sent on receipt of . scent
stamp for each one ordered.
I8 Almanack Casserole Recipes
Fl Almanack Potato Recipes
20 Popular Salad Recipes
81 Almanack Candy Recipe.
10 Famous Almanaek Recipes
rs AImanack Cookie Recipes
81 New England Recipes
Highlishts Of Cooking History
Recipes for Successful Picnics
Favorite Mexican Recipes
II Fayorite Pie Recipes
rs Favorite Cake Recipes
rs Favorite Bread a Roll Recipes
% Favorite Hebrew Recipes
% Almanack Preserves Recipes
20 Delicious Vegetable Recipes
ALMANACK RECIPES DEPT,
THE AMERICAN WEEKLY,
$50 EIGHTH AVENUE,
NEW YORK CITY.
Detroit evening times. (Detroit, Mich) 1921-1958, 1942-10-21
Curried Lamb HiehIieh+
Of tuesday Cooking Class
BY PRUDENCE PENNY

FOODS THAT fit into the
pattern OF the nutrition yards
tick were featured at the regu-
lar meeting of the Detroit
Times Homemakers' Club, Tues
day. Emphasized was the impor-
lance of using these products.
particularly the ones easily OBJ
tanned at the markets now and
presenting them 10 the family in
an interesting and appetizing
manner.
Since lamb is one OF the more
plentiful meats - a square cut
shoulder roast and curried lamb
were shown.
Here are recipes for some OF
the dishes prepared.
Curried Lamb
2 pounds lamb shoulder
Water
2 teaspoons salt
l Glove garlic
Il cup diced celery
2 tablespoons flour
l tablespoon curry powder
l large tart apple
Cooked rice
Cut lean meat into 1-inch
cubes. Cover with water. Add
salt. Bring to a boil and simmer
about 1 hour. Heat diced fat
trimmings and brown. add garlic
and celery. Cook 5 minutes. Stir
flour mixed with curry powder,
add chopped apple. Add to lamb.
Season to taste. Simmer 20 min
utes. Serve on hot rice.
Unbsked Brownies
2 squares unsweetened choco-
late
Ia cups sweetened condensed
milk
2 cups vanilla wafer crumbs
! cup finely chopped walnut
meats.
Melt chocolate In top of dou-
BILE boiler. Add condensed milk
and stir over rapidly boiling
water 5 minutes until thick. Re-
move from heat. Add vanilla
wafer crumbs and u cup Of nut
meats. Butter shallow pan and
sprinkle with 4 cup nut meats.
Place chocolate mixture in pan
and spread evenly. using a knife
dipped in hot water. Sprinkle top
Detroit evening times. (Detroit, Mich) 1921-1958, 1942-10-21

with rest OF nuts. Chill in re-
frigerator 6 hours or overnight.
Cut into squares. Makes about Is.
Spicy Pie .
9-ounce package minee meat
Ia cups water
2 cups applesauce
Il teaspoon cinnamon
/ egg,well beaten
l unbaked pie shell (9-inch).
Break mince meat into pieces.
Add water. Place over heat and
stir until all Jumps are thor
oughly broken up Bring TO brisk
boil; continue boiling for 3 min
utes. Allow TO cool. Add remain
ing ingredients and beat we'll.
Line 9-inch pie plate with pastry
and fill with mince meat mix
ture. Bake in hot oven 400 de-
grees) about 35 minutes. When
cool, cover with whipped cream.
Cheese Apple CobbIsrettes
2 cups sifted enriched flour
3 teaspoons baking powder
n teaspoon salt
n to cup grated nippy cheese
2 to 4 tablespoons shortening
"a to q cup milk
Mix together:
l cup chopped apples
2 tablespoons sugar.
Sift flour, baking powder and
salt together. Cut or rub in
shortening. Add cheese and mix
lightly. Add milk to make a soft
dough. Turn out on lightly
Toured board and knead "A min
ute. Roll out to rectangular sheet
about 4 inch thick. Spread
chopped apples over biscuit
dough. Roll jelly-roll fashion and
slice in inch slices. Place cut
side down in creased muffin
pans. Bake in moderate oven
(425 degrees) 1920 minutes.
Yield: about 16 cobblerettes.
Detroit evening times. (Detroit, Mich) 1921-1958, 1942-10-21
aIine
Spinach Dish

SPINACH is noted for its
nutritive qualities. But still,
people seem to shy away from il.
Here is recipe which will
catch the eye of every one. and
will hold their interest too. for
it's just as delicious as il looks.
Spinach Ring
No pa can spinach
tablespoon chopped onion
2 tablespoons butter
2 tablespoons flour
y cup evaporated milk
3 eggs
2 teaspoons salt
4 teaspoon pepper.
Filling;
! 12-ounce can whole kernel
corn
4 cup evaporated milk
2 tablespoons chopped canned
pimiento
l tablespoon butter
Il teaspoon salt
y teaspoon pepper
Chop onion. Drain spinach
and chop slightly. Melt butter
in saucepan; add flour and stir
until well-blended. Add milk;
cook until thick, stirring con-
stantly. Separate eggs; beat egg
yolks: add to milk mixture: add
spinach. onion and salt Cook
two minutes longer. Fold in
stiffly beaten egg whites. Pour
in a well-greased 8-inch ring
mold; set in a pan half filled
with boiling water. Bake in $50
degrees F. for 80 minutes or
until set. Turn out on warmed
platter filling in center.
Filling: Empty corn into
saucepan. add evaporated milk
or light cream. and heat thor
oughly. When ready TO serve
add chopped piniento. butter,
salt and pepper. Serves six.
Detroit evening times. (Detroit, Mich) 1921-1958, 1942-10-21
Corner Windows
Need Tricky Touch

CORNER WINDOWS are a
marvellous innovation in modern
homes because of the extra light
and ventilation afforded, but
they do offer difficult decorative
problems.
For these corners one solution
is provided by low bookcases,
which may come together at
right angles. These bookcases
should be low enough not TO
hinder the view. yet high enough
TO accommodate two rows of
books. And the tops may be
used for plants or interesting
knick-knackS.
Sectional sofa units-two OF
them-together with a corner
table. make a nice grouping for
corner which has windows on
both sides. This gives a dra-
matte treatment, with comfort
able seating in a sunshiny spot.