davidaulloa/AmericanStories huggingface dataset:
La gaceta., 1942-07-01

TSTA es Ia segund0 y Ultima
1Lp rte del discourse que prOnat't-
CT G! Vicepresidente, Henry A..
y alldce, de los Estddos Untdos, en-
NMsVd York, ante uH grrpo COMO
eado por un didriO T~eligioso para
konrdr al prssideHte Roosevelt La
primerG pdvts Gpdrsei6 On Q! RG-
nero anterior.
La gaceta., 1942-07-01
MejorGdO

Encuentrase bastante mejO-
rado de la dOlencia que lie aque-
jaba, ell apreciado caballero Ma
rio Mira, residente en- la aveni-
ola Nebraska.
MuchO nos satisface saludar-
10 y saber de su mejoria.
La gaceta., 1942-07-01
SlGp-G-Jap

SIdp-d-Jdp
RecordamOs que ell sabado ce-
.lebrar$ la Secci6n de Recreo de
LUnions ItaianA una gran fiaa.
La gaceta., 1942-07-01
Serd festejGdG

En- la noche de hoy sera fes-
tejada la interesante y culta
Srta. Jewel Fernandez, hija del
Leo. A. A. Fernandez, director
La gaceta., 1942-07-01

A MERICA, heredera del pensa-
N miento religioso de Palestine y
de las culturas de Roma e Inglate-
IRA, esta forjando bajo los resplan-
dores de un nuevo dia, una paz que
no esta basada en- la Intervention
imperialism. La paZ americana, la
paz del hombre del pueblo, debera
ser trocada en- libertad d%ondequiera
que sea revada. America no plas-
mara en- realidad u suenos sino
hasta que nueve de cada diez adultos
en- ell mundo puedan leer y escribir;
hasta que todos los nihos tengan
por 10 menos medic litro de leehe
para beber diariamente; hasta que
la educaci6n d%esarrolle un sentido
de responsibilities que permita a
todos los hombres del mundo parti-
cipar conscientemente en- ell go
bierno democratico.
Las vastas ~corrientes eulturales
que Sc han precipitado hacia noso-
tros desde las mOntahas del pasado,
Sc han fusionado en- America para
formar una nueva civilization, ms
prada en- los conceptos de justieia
social de los profetas, en- el derecho
de Roma, en- la estabilidad de Ia
Gran Bretaha, en- ell ardor espahol,
la t~olerancia portuguese, on In
entereza de los indios y on las aspi-
raciones del hOmbre del pueblo. que
son la esencia misma del sol y tie
IRA americanos. Contemporaries
Ell dia en- que ell sol de nuestra Anne
RIGA llegue a e ese sol de iusticia,
que asciende con paz y consuelo en-
sus alas.
La gaceta., 1942-07-01

Neids cvtvrus Sc omoigomon
En- America poro creor INC nUevo
r Civitzocion dio Ell ST. Wallace
e Vieepr,.idents de los Estodos UnidOs oGmo queIos pueOIos del Contneute
Gbiscn Ia "ssperonzo en- N povenr 6oodo en- e orsuAo de
,u Fortdsza y en- e soee de Ia Ibetod, pro mos que
nodo en- hUmhdad y toIeroneio"
La gaceta., 1942-07-01

timiento de unidad en- Ell hemisferio,
de mejorar ell nivel de vida, y for
mular las bases en- ell Nuevo Mundo
para la paz, que esperamos debera
reinar en- TODD ell mundo.
Evening star., 1942-07-23
g
BettyR
suggests:

I HOT SPICY SOUP with crisp cold
foods for summers supper (so easy
to make the soup, tool
Fragrant Vegetable Noodle Soup
Sliced Meat Lettuce Sandwiches
Fresh Berry Cobbler
Iced Tea
EASY. YES. making the vege-
table noodle soup, with our new product.
We call it Betty Crocker Vegetable
Noodle Soup Ingredients" You just
empty the contents of the package into
boiling water. add butter, and simmer.
All the hard work is done for you.
It's ne,o! "Soup in a package"
the dry ingredients 99X
ready to cook.
Package gives you a generous amount
Of rich egg noodles, delightful herbs and
spices. and seven choice vegetables in
fake form. Dehydration removes mois-
ture from the vegetables while they are
fresh and crisp.
YUMSHIOUS SOUP-this new
easy way! Home-cooked soup. Not
warmed over" You cook the vege-
tables, and other ingredients, yourself,
for the first time. l know you will love
the fresh clear favors in this soup.
Delicious noodles, too. Tende,
,ohen cooked, yet not mashy. This
product IS tested and approved BY
my staff Of cooking experts.
( TWICE AS MUCH SOUP from
each package as you get from the aver
age size can. It's thrifty! Each package
costs only 10c or less, and makes 6 bulg-
ing bowlfuls. Try this new product!
Evening star., 1942-07-23
Big Bowl of Sour
Excellent as
One Hot Dish
Easy to Serve
At Outdoor
Subbers

It's truly home. sweet home for us
this summer, less jaunting, more
having fun in our own backyards.
There's fun to be enjoyed there,
too swings and sand piles for
the youngsters :. !. sun baths for all
w.. bathing, too. with the aid of
garden hose or sprinkler.
And for gay outdoor meals, there's
our own porch.
In serving a porch supper, keep
it simple. Place as much of the
meal as possible on the table to
avoid 'in again, out again" One
good bet is big pot of savory soup.
That takes care of the hot dish the
meal requires. and is nourishing and
sustaining, too. Here's one plan for
such a supper:
Cream OF Pea and Tomato Soup
With Frankturters
Platter of Assorted Sandwiches
Cheese, C0rned Beef or
Fresh Cucumber)
Lettuce and Tomato Salad
Fresh Peach Shortcnke With Cream
Iced Tea
The soup is wonderful, smooth and
thick. It's made this way:
CREAM OF PEA TOMATO SOUP
WITH FRANKFURTERS.
2 tablespoons butter
frankfurters
can pea soup.
can tomato soup.
can milk (using the soup can
for measure)
Cut the frankfurters in thin slices
crosswise; then brown in the butter
Add the pea and tomato soups and
milk. Heat well, but do not boil.
Serves 3-4.
Evening star., 1942-07-23
Meat Salads Good for
Summertime Suppers

Even men like salad meals on a
hot evening. OF course, am talking
about hearty salad.
These salads are also very pop
ular with business women house
keepers. In case you plan to have
meat salad you will do we'll to
cook chicken, veal or pork the night
before while you are getting dinner
and let the meat cool overnight in
we'll seasoned stock. The addition OF
a little sour cream or whipped sweet
cream to the mayonnaise is often
copsidered an improvement when
the dressing is to be served with a
meat salad With potato chips and
chilled, sliced tomatoes, supple
mented by hot rolls, you will have
hearty main course for the quick
meal.
A salad platter is a good choice
for supper on warm evening. Dev-
lied eggs may be the center. II you
have any leftover ham or can of
deviled ham you may mix this with
the strained egg yolks. Bits Of
minced cooked bacon also add a
savory note. A cabbage or a potato
salad, radishes and scallions may
accompany the eggs. Halved avo-
cadoes filled with crab meat or
shrimp salad may be the most i'm
portant part Of a salad platter.
They may be surrounded with sliced
tomatoes which are marinated In
French dressing to which chives
have been added. Cold poached
salmon with Hollandaise cucumber
or tartare sauce or q canned salmon
and celery salad might be offered
Evening star., 1942-07-23

with crisp water cress garnisheG with
sliced hard-cooked eggs.
FISH SALAD.
2 cups faxed, cooked or canned
lobster, shrimps or crab meat.
l cup diced celery.
/ tablespoon minced onion.
l tablespoon lemon juice.
l teaspoon salt.
u teaspoon pepper.
p cup mayonnaise.
Look over fish, removing bits Of
shell. Add celery, minced onion,
lemon juice, salt and pepper and
mayonnaise. Mix we'll. Serve in
lettuce cups garnished with may
onnaise and slices of dill pickle or
stuffed olives. Yield, six servings.
TARTARE SAUCE.
u cup mayonnaise
/ tablespoon minced onion.
2 tablespoons chopped pickles.
l tablespoon chopped olives or
capers.
tablespoon minced parsley.
Combine all ingredients and mix
well. Serve with broiled, fried. or
sauteed fish, or with cold meat.
Yield, about "a cup sauce.
NIB.
Evening star., 1942-07-23
Spicy Olive Sauce

Without any meat at all you've
savory main dish for summer menus
IN the following spicy olive sauce"
and generous servings of macaroni
or noodles. For an emergency quick
sauce you can count on chopped
ripe olives and tomato catsup. in
an onion and spice seasoned back
ground, to do the trick. There's a
finely chopped ready-to-use form of
ripe olives that is perfect for this
purpose, although small, tender
whole ripe olives are easily cut from
the pits and chopped.
SPICY OLIVE SAUCE.
2 tablespoons butter.
u cup chopped onion.
2 tablespoons flour.
u teaspoon salt.
4 teaspoon allspice.
q cup water.
u cup tomato catsup.
"a cup chopped ripe olives.
Melt butter in skillet, add onion
and cook and stir until onion is
brown. Add flour, salt and spice
and blend. Add water and catsup
gradually, stirring to prevent lump
ing. Boil for two or three minutes
or until flour is cooked. Add chop
ped olives and blend thoroughly.
Serve over meat loaf, croquettes,
macaroni, spaghetti, etc.
Evening star., 1942-07-23
Here and There

At the risk OF sounding like a
broken record, we're going to
tell you again about those fresh
herb mixtures that have made
such a furor since their intro
duction. This time, though, we'll
just talk about one of them-the
blend for salads. The other evening
extra, unexpected guests made the
existing supper menu inadequate, so
we added a great platter of peeled
raw tomatoes, sliced thick, and
spNnkled with salt and a pinch of
the herb mixture. We popped the
platter into the icebox for half an
hour, and when the tomatoes were
served they proved the hit of the
evening. The flavor was SOME
THING. -. The people that make
these herb products also put out an
engaging pink chart Of the season
ings to hang on the kitchen wall as
guide for the novice experimenting
with herbs for the first time. Mighty
helpful. They issue 4 monthly recipe
leafiet, too. One Of the saddest
stories appeared in a local paper the
other day. 1t said that bananas
were rotting on their stems, while
their place in cargo vessels was
being filled with war material.
We're glad the war material is get
ting transported. but it does make us
sigh for the good old days when
bananas were heaped high in ven-
doris pushcarts at busy street cor
ners. Well, anyway, gals, this
time OPA has handed you a nice
one. You don't have to worry about
soap for washing and cleaning for
while. Quantity. quality and price
are to remain the same as they are
now. The time for canning
tomatoes is upon us, SO begin plan
ming on the number of jars you
intend to put up. You can make
relishes and catsups and tomato
juice, too, you know. Well have
some recipes for you next week, and
special directions on oven canning.
The Army parachute Ration"
now known officially as Army Field
Ration *" is triumph for nutri-
tionists and chemists. Weighing
only 1896 ounces, it contains three
packages-one for breakfast, one for
dinner and one for supper. To-
gether the contents total 3,726
calories, and every item is designed
to fill a special need. There are all
Evening star., 1942-07-23
Summertime Dessert

As good as fashioned pam
cakes and sirup are for hearty
breakfast, pancakes can be more
glamorous. A Cinderella version for
summertime desserts can be made
In a twinkling. Bake four normal
sized pancakes. Turn them into a
layer cake by spreading each PAN
cake with sliced, sweetened peaches.
Serve In wedge shaped pieces with
more Of the fruit sauce. These are
good for dessert after a salad meal.
Evening star., 1942-07-23

the important food factors included,
and extra emphasis put on the
energy giving items. Thirst quench-
ers include coffee in soluble form,
lemon Juice powder and chewing
gum-three sticks. And we women
have fused about planning just
ordinary meals!
In national survey on nutri-
tiOnal information instigated re-
Gently by the General Foods Corp,
one Of the factors brought to light
was that housewives plan family
meals on the same day as they are
served in 65.8 per cent of American
homes. Only 18 per cent of the
women plan meals even one day
ahead. Think of the waste of foods
and money such 4 short-sighted
procedure entails. Also, advance
planning, with intelligent study of
advertisements and news stories on
foods should result in improved food
selection. In the same survey
each housewife was asked to name
two factors which most influence
her meal planning. AS ranked by
the housewives, the four outstand-
ing are, in the following order: The
foods women think are good for
their families: what the members
OF the families like; cost of food:
variety. That variety ranks lowest
In the group is further indication
that few housewives in America
realize the Importance of changing
menus to avoid monotony. 1t also
shows that there is a decided reluc-
ance among many families to adopt
new food habits and know different
dishes. This will make substitutions
due to rationing and shortages
much harder for them than for the
household that Is used to trying
anything"
Evening star., 1942-07-23
Report to the Housewife
Fruits and Vegetables Lack Quality;
Ducks Are Highly Recommended
By Betsy CasveH


After having started OF the season with bang-up standard Of
quality most fruits vegetables Prices
slightly higher than they
the mediocre especially not lived
hons though Victory
having
downs On the recommended list
berries all kinds pineappe
practically In markets. while plentiful
have not been sweet Lemons have jumped way lately BY
picking choosing probably
form reasonably satisfactory fruit bowbu kidding you
about of them being budget
holds vegetables that
Evening star., 1942-07-23
Luscious Cookies
For the Boys
At Camp
New FIauorings
Add Interest,
To Recipes

A new kind Of f1avoring has Just
made its appearance It is in emul-
sion form. heavily concentrated and
in several interesting new flavors.
The company which makes these
f1avoring emulsions explains that
bakers have used similar ones for
years but that these economical
emulsions were never made available
to the housewife before. They can
be used in icings. cookies. candies,
cakes and punches-anywhere, in
fact, where such f1avors would be
appetizing.
The five bottles of three fluid
ounces each, come on an attractNely
finished little wooden stand. The
f1avors include almond, wild cherry,
maple, lemon oil and special blend
combining lemon. orange and va
nilla essences, that is ideal for cakes
and cookies.
Use them sparingly and they will
last long time even in the heat of
your kitchen without losing their
flavor
WHOLE WHEAT DROP COOKIES.
u cup shortening.
"a cup sugar.
q cup molasses.
egg.
2 cups whole wheat -four.
3 teaspoons baking powder.
u teaspoon salt.
2 tablespoon milk.
u teaspoon blended cake and
cookie flavor.
u cup chopped nuts.
Cream shortening, add sugar
gradually. beating as you add. Add
egg and beat we'll. Mix the molasses
with the milk and cake and cookie
flavor. Add gradually to first mix
ture, beating as you add. Add dry
ingredients. sifted together. Add
chopped nuts. Drop from teaspoon
to creased cookie sheet Bake in
moderate oven $3.50 degrees F. IL
to IS minutes. Makes about 6 dozen
cookies.
GINGER ALMOND SQUARES.
u cup shortening.
u cup sugar.
l egg.
2 cups -four.
4 teaspoon allspice.
teaspoon ginger.
2 teaspoons baking powder.
4 teaspoon baking soda.
"A cup milk.
q cup old-fashioned molasses.
u teaspoon salt.
Il teaspoon almond flavor.
Cream shortening add sugar
gradually and beat well. Add egg
and beat we'll. Add dry ingredients
(sifted togetheD alternately with
the liquid milk. molasses, almond
flavor mixed together. Pour batter
into shallow oblong cake pans
CREASED and lined with waxed
paper. Bake in moderate oven $3.50
degrees F. about IS minutes. Re-
move from pan. Cool. Cut into
squares or oblong and frost with
almond frosting
Almond Frosting.
Two tablespoons butter. y cup
powdered sugar, 2-3 drops almond
flavor Beat together until creamy
| and spread on cakes.
Evening star., 1942-07-23

Is nOJ 80 general. FcaS, Inc DcSC
Of which are coming from California,
seem high to me, and caulif1ower and
broccoli are up, too-and none too
good in most cases. Best buys of
the week would appear to be cab
bage, celery, garden lettuce, green
peppers, carrots, snap beans, beets
and corn-both white and yellow.
Squash Is only fair, but you can
take your choice of white, yellow,
zucchini or acorn.
Frying and broiling chickens are
still going great guns. especially
since the ticket of Victory Food
Special was tackled on to them last
Thursday. Incidentally, the fact
that foods receive this designation
does not mean they will be any
lower than the usual seasonal price,
as many people seem to expect.
Such foods are usually reasonably
priced for the time of year when
they are most plentiful, and this
holds true in these instances. But
the housewife does get good quail
ty for her money--and certainly
pays no more than she would other
wise. At the same time, she is
doing her bit towards helping the
home front by clearing these prod
ucts OF which there is surplus, and
releasing transportation facilities
for more pressing needs.
Don't overlook ducks when shop
ping for poultry. Too many people
regard duck as a winter dish-when
really the best duck of all comes to
summertime tables. With the tart
green apples now on the market.
duck n applesauce" takes on a new
delight.
Leg of lamb will be worth watch
ing this week end, for number of
markets will feature it at attractive
prices. Some cuts of beef and veal
will also be available, as we'll as
hams. luncheon meats and slab
bacon. We have plenty of fish here
in Washington, although other cities
on the coast report curtailment of
supplies due to U-boat activity. and
lack OF fisherman and boats. Cheese,
OPA says, is unusually plentiful, as
less is being shipped abroad just
now, and housewives are encouraged
to use 1t oftener as a substitute for
the more expensive meat dishes.
Eggs have gone up in price, but.but-
ter remains about the same.
Evening star., 1942-07-23

Z minutes. Smooth out and replace
| in freezing unit for l hour or until
| frozen to desired consistency. Ap-
proximate yield: 6 portions.
BUTTER PECAN SHERBET.
20 cup condensed milk.
2 tablespoons melted butter.
u cup water.
II teaspoon vanilla.
Il teaspoon salt.
2 egg whites.
u cup pecan nutmeats, finely
chopped.
Mix condensed milk and melted
butter. Add water. vanilla and salt.
Chill. Beat eggwhites until stiff, but
not dry. Fold into chilled mixture.
Freeze in freezing unit of refriger-
ator until half frozen. Scrape from
freezing tray and beat until smooth,
but not melted. Add nutmeats Re-
place in freezing unit until frozen.
Approximate yield: 4-6 portions.
PEACH MOUSSE.
q cup mashed peaches
u cup white corn syrup
! cup irradiated evaporated milk,
chilled
tablespoon lemon juice
Select ripe, fine favored peaches.
Peel and stone. Mash with fork or
potato masher. Stir in sirup. Whip
chilled milk very stiff. Fold in
lemon juice and peaches. Pour
into freezing tray of automatic re-
frigerator and freeze until firm.
Yield: ! quart.
MINT MOUSSE.
Is marshmallows
/ cup hot milk
2 cups heavy cream, whipped
S drops oil of peppermint
Green vegetable coloring
Chocolate sauce
Cut marshmallows in quarters;
dissolve in the hot milk. Cool, fold
in the whipped cream. Flavor with
oil Of peppermint; tint pale green
with vegetable coloring. Freeze in
tray of automatic refrigerator with
temperature control at coldest set
ting. Serve with chocolate sauce.
Approximate yield: portions.
STRAWBERRY CREAM.
q cup strawberry preserves or
jam
2 cups heavy cream. whipped
Heat strawberry preserves. put
through sieve and measure u cup
of the puree. Add cream to puree
and beat until stiff. Turn into
| freezing tray of automatic refrig-
orator and freeze until Arm. Let
| 'ripen" an hour or two before serv-
ing. Approximate yield: por-
| tions.
FROZEN LEMON CUSTARD.
| ! egg
Few grains of salt
u cup white corn sirup.
p cup irradiated evaporated milk,
| chilled
3 tablespoons lemon juice
u teaspoon grated lemon rind
Beat egg with salt and corn sirup.
Whip chilled milk until very stiff.
Fold in lemon juice and rind, then
egg mixture. Pour into freezing
trays of automatic refrigerator and
freeze until firm. Yield: ! u pints.
APPLE SHERBET
cup irradiated evaporated milk,
chilled
2 tablespoons lemon juice
2 cups sweetened apple sauce,
chilled
Dash nutmeg
I Whip chilled milk until very stiff
Fold in lemon juice, apple sauce and
nutmeg. Pour at once into freezing
trays Of automatic refrigerator and
freeze until firm. Yield: quart.
PEACH DE LUKE.
cup whipped cream
! pint vanilla ice cream, softened
8 large peach halves
Fold whipped cream into ice
cream. Place mixture in freezing
tray of automatic refrigerator until
thoroughly chilled. Place peach half
on plate, hollow side up; fill peach
cavity with cream mixture. Yield:
Evening star., 1942-07-23
Jelly Glasses

Glasses used in making jelies
should not be tall. Shorter glasses.
such as the regular commercial half
pint size. are very satisfactory. Molds
OF jelly removed from them are not
so likely to break as those removed
from taller glasses,
Evening star., 1942-07-23
To FRY Fish

To fry fish crisp and brown,
sprinkle both sides with plenty of
-four and plunge into boiling fat.
Fat must be boiling and there must
be plenty OF it.
The Tacoma times. [volume] (Tacoma, Wash.) 1903-1949, 1942-09-10
oYour Opinions

and build ID resistance 20 *
grrSSion BY ne japanese only
Z she 5 made a wiling PARTNER
IN the iaiRt enterprise * sscur-
iag freedom for the nations ara
peoples q the weird. ana taus
can EEL tue glow % freedom.
me resolution of the nolan
Congress rem winch Ire aacvs
IS quoted demanded an snd .
British rule not only because
fpreigr domination az rest IS n
EVIL a Itself. but also because
without freedom raaia could noe
MAKE IS fullest CONTRIBUTION
toward ending Nazssri sra FsS-
olsna. ml1tarism ana other fcrras
q Imperialism ana aggression e
one nation over another
fhe Congress Pledged sillest
cooperation VITA England after
independence = grsnted. 70 ae-
cepteG re taa rtsSs ot sacn g.
operation. Engiands snSwsr
was % arrsN or negotiations
ard arrest ne Congress lasGerz.
u Was lnperisl Eaigiana rat
dtd thts. DenNcrsnc fercvs 4
England opposed re sceon sa1
stsI oppose T. Should Aulrrr-
can believers n democracy e
ess sres % sresN
ROSEET 8. FEARSALL~
The Tacoma times. [volume] (Tacoma, Wash.) 1903-1949, 1942-09-10

eierSs serve lenS hours at eeni-
rsrssSely .e~ Ray, other eaisssr-
les stag ~ the u0sl expensive
mas. Z = estimated thst repre-
sentalixes ssat 10 re reeeat seor-
tive International wheat eontes-
eaee rsn up hlliS ~ hikh IS one
hatsdrvN sna s~entN~giNe dollars a
NssS. Aocerssinx 70 hss0-~ogsan9
c'aasdians. re- spectacle e the
sesg-iadal gvae~. "a certain iaay,t-
,sais hss seriously dsnasged tae
iaassle u tee n0maatoRs enteur-
axe.
ftAs eoSiak area1s1 Washington
IS not roS0asr - fasssAons frcm
ear n0sthsrr siSy. TreNters. ntgat
elees. essokts1 lesng~s sna netea
loealss sr~ elatterea Nlsa csvulSnS
ard 'asntsrs figures trem alnaoSs
al TIE SnSs-ANts nSssea- esta
headquarters h~re. EaE Csasda
: a c~noR~rstsSesy p-aaF ccaatrs
IS rseese are rSSsag sprreSaasate-
y 80 go e~ak af th~tr aeonses n
iesteS and e.@slag sacrifices Ne-
seaa SnStetax We have eese AsS-
e0 20 xafsVr. s'teASar~ As uSsaai
elai Ne osnnea when AR. h<lng
rcsps Al tse eineiSi Secrs = nis
SAles lsstsa aAnSet-.