davidaulloa/AmericanStories huggingface dataset:
Evening star., 1942-08-20

August is the month to which epi-
cures everywhere look forward as
the feast of the ripening corn. Some
like yellow kernels, some prefer
white; but whichever our individual
tastes we owe the Indians a never
ending vote of thanks for this all
American vegetable. During the rest
of this month and the first part of
September while fresh corn is still in
market, don't forget that it can be
the basis for many delightful main
dishes Another way to manage
when meat is at a premium!
CORN ON THE COB.
Remove husks and silky threads
Drop ears into rapidly boiling water
to cover. Cover kettles. Boil 6 to II
minutes or until just tender. Do
not add salt to water, as it tends to
tougher corn. For mature corn add
one-half teaspoon sugar to each
quart of water. Remove corn from
water as soon as tender.
CORN FRITTERs.
2 cups cooked corn.
y teaspoon salt.
& teaspoon pepper.
l egg, beaten.
2 teaspoons melted fat.
y cup milk
134 cups sifted -four.
/ teaspoon baking powGer.
Remove corn from cobs: chop
coarsely. Add salt, pepper, egg and
fat. Mix and sift -four and baking
powder; add; beat until smooth
Evening star., 1942-08-20
Suggestions for
Provisions
On Hikes

We're doing more hiking this
summer than we used to. Or pos
sibly our favorite form of exer-
else turns out to be bicycling, after
all these years of luxury in car
Either way exercise makes us very
ready for food, and if we ale to
visit some of the more remote spots
we'll have to take it with us.
Whether large or small group
is planning to go, division of portage
is wise. Food should be compact,
but you'll enjoy the meal much
more if some moist food is included.
Ripe olives make good hiking fare.
The tall slender cans are easy to
pack and the fruit is moist and
chevy. Besides being a good source
OF vitamin A; ripe olives are rich
in iron and contain good supply
Of the basic minerals which give an
alkaline reaction. Remember to in
clude a small can opener with the
canned olives.
II you're going in for quite ardous
hikes and plain food, add prepared
biscuits and cheese, to go with the
excellent food energy of ripe olives
Otherwise include buttered sliced
bread or rolls, and meat, eggs or
cheese as you like. You can usually
plan to pick up beverages as you
go along unless some of the group
insist on chilled fruit juices or coffee
IN vacuum containers
Evening star., 1942-08-20
By Joan Gardner

If you have had a course in nu-
triton, there are a hundred and
one places in which you can serve
In the Governments war effort. In
the Army. in hospitals and in in
dustrial plants, hundreds of trained
women are needed. The dietitian
as classified in this demand is a
person concerned with the appli-
cation of the principles of nutrition
to groups of people rather than in
q single home unit.
According to Mrs. Mary de Garmo
Bryan of Columbia University, there
are about 5000 hospital dietitians
In the country and of these 375 are
already in the Army General Hos
pitfalls, and the surgeon general has
requested 400 more. This figure does
not take into consideration many
hundreds more in other Govern
ment hospitals.
In addition to the dietitians in
the Army general hospitals, there
are others working in connection
with all of the volunteer Army and
medical units which are going to
serve overseas.
The civilian hospitals of the
country require 10000 dietitians to
fill their needs. With this great
drain from the Army on trained
STATS, it is not possible to meet
these local demands and so at Co
lumbia University and other schools
throughout the country, there is
offered series of training courses
for food service assistants" 1t is
planned that these women who are
not professionally trained dietitians
will be able at the end of period
of two months of intensive training
to assist in certain routine work in
the dietary departments of the hos
pitfalls, thus releasing the profess
sionally trained for the Army serv-
ice.
Also assisting in many hospital
dietary departments are volunteer
women who have taken the Red
Cross course In nutrition. The Red
Cross course in nutrition requires
20 hours, or 10 lessons of two hours
each.
The second field in which women
who are dietitians can serve during
the war emergency is in the feed
ing of the industrial worker in de-
tense industries. A great many
women are needed IN this field, par
ticularly women who have had
commercial experience (any kind
Of experience In feeding large
groups.
Evening star., 1942-08-20

Drop by spoonfuls into hot frying
pan containing little hot fat. Fry
until golden brown on both sides.
Approximate yield, 6 portions.
CORN PUDDING.
2 tablespoons fat
2 tablespoons chopped green pep
per.
l small onion, chopped.
2 cups cooked corn.
l pimiento, chopped.
! teaspoon salt
q teaspoon pepper.
3 eggs, beaten.
cups milk.
Melt fat in saucepan. Add green
pepper and onion; cook slowly S
minutes. Add remaining ingredi-
ents; mix well. Pour into a casse-
role, set in a pan of warm water.
Bake in a moderate oven $3.50 de-
grees FahrenheiD IL hours or until
inserted knife comes out clean. Ap-
proximate yield, 6 portions.
CHEESE CORN BREAD.
l cup sifted -four.
/ tablespoon sugar.
Ia teaspoons salt.
2 teaspoons baking powder.
egg, beaten.
21a cups cooked corn.
III cup grated American cheddar
cheese.
4 cup melted shortening.
Mix and sift flour, sugar, salt and
baking powder. Combine egg, corn,
cheese and shortening: stir into dry
Evening star., 1942-08-20

add a tablespoonful of chopped
hard-boiled egg and a teaspoonful
of curry powder, mixing the curry
powder in well.
Nicoise Dressing:
To half cup of French dressing
add the yolks of two hard boiled
eggs, rubbed fine with a level SPOON
full OF dry English mustard. Then
add level teaspoonful of each Of
the following: Chopped chives Cor
green onion tops minced fine),
green olives chopped fine and par
sley (minced).
Scandinavian Dressing:
To half a cup of French dressing,
add the yolk of one hard-boiled egg,
the yolk of one raw egg, level tea
spoonful dry English mustard a
teaspoonful anchovy paste, a tea
spoonful onion juice with salt and
pepper to taste
'Rlue" Cheese Dressing:
To half cup of French dressing
add two tablespoonfuls of sweet
cream, enough papkrika to turn
pink and as much blue" cheese as
desired, broken into bits,
MAYONNAISE SAUCE BASE.
Sauce Cardinal:
To half a cup of mayonnaise ado
enough paprika to turn bright pink
Then stir in quarter cup of freshly
squeezed lemon juice and mix well
into a flowing sauce, adding salt
and white pepper If needed.
RemouIade Sauce:
To half cup Of mayonnaise ado
level tablespoonful capers, tea
spoonful chives or very fine minced
green onion tops Tor teaspoon onion
juice), little minced parsley and
quite bit of black pepper (fresh
ground, If you have a hand grinder)
Russian Dressing:
Mix mayonnaise and chilli sauce
using about twice as much mayon-
naise as chilli sauce. To this mix
ture add a teaspoon of chopped
celery, ar>ther of chopped red pep
pers and another of chopped green
peppers. Add & sit of caviar, If you
have any.
Thousand Island Dressing:
To half cup of mayonnaise ado
one half tablespoon chopped onion
half tablespoon chopped pimiento
half tablespoon chopped green pep.
pers, two tablespoons chill sauce
one teaspoon Worcestershire sauce
one hard boiled egg chopped fine
a sweet pickle minced fine. Mix vel
together and last of all fold in on,
quarter cup of thick whipped cream
Chiffonade Sauce:
To half cup of mayonnaise ado
quarter cup fresh squeezed lemol
Juice and mix well Then add leve
tablespoon chopped parsley, table,
spoon chopped pimiento. Tablespoon
chopped green onion, half a Gu,
picked beets, chopped fine; salt
pepper and paprika to taste. Mote
Chopped branded peaches or mar
aschino cherries may be added, i
desired)
Evening star., 1942-08-20
Other Cheeses Besides Cheddar Included
In Group Designated Victory Special

Right here in the United States
producers are turning out some of
the best cheeses to be encountered
In many moon. No longer need
we sigh for the lost delights of
Europe. for our own versions of
Camembert, Bel Paese, Brie, Edam
and Gouda are blue-ribbon prod
ucts in themselves Our Blue"
cheese, destined to take the place
of the French Roquefort, is being
improved all the time, and the
aging process is rapidly becoming
as satisfactory as that taking place
In the caves of France.
While We think of American, Or
Cheddar, cheese as being the most
prominent of the group chosen for
the Victory Food Special designa-
ton from August 1923 by the
Agricultural Marketing Administra-
tion of the United States Depart
n1ent of Agriculture we find that
the other American-made cheeses
are also included in the list. ANA
even suggests that if you don t
know these great cheeses we'll as
yet, you get busy making their ac-
Quaintance. You might stage a
party for epicures-to introduce
Americas fine cheeses to your
friends.
Remember that the taste and tex
ture of cheese depends largely upon
the way the cheese is kept and
handled before serving. No cheese
Is at its best when too cold-the
majority should be served at room
temperature or even warmer. While
some authorities maintain it is all
right to hasten the "ripening" of
cheese by putting it in the oven,
we feel such a procedure to be as
barbaric as trying to bring a bottle
of choice red wine to room tenn
perature by immersing it in hot
Evening star., 1942-08-20
Dietitians vitality Needed
To Fill Many War Roles

A third field, and numerically the
most important as relates to the
civilian population, is in the school
lunch. Through Government agen-
cies last year about 5000 900 chill
dren were fed free lunches, and. of
course, there are two or three times
that many chilren buying their
lunches at school. Here is one of
the most important outlets for edu-
cation in nutrition, and dietitians
are in demand throughout the
country to serve in connection with
school cafeterias.
In many sections of the country,
the school cafeteria has served also
for the feeding of industrial workers
particularly in boom towns where
restaurants are insufficient. Emer-
gencies arising in connection with
war, 1t is pointed out, always involve
mass feeding. And in all of these
emergencies. dietitians in hospitals,
schools and other institutions form
| the center of trained personnel
around which are organized the vol
unteers in food service work.
To train women quickly, the Red
Cross and other organizations like
the Women's Voluntary Services Of
/ Ter basic courses in nutrition, and
''retresher courses" for those who
| have had training and need only
to brush up" Food handling Of
fers women natural field of ac-
| tlvlty and with emphasis in our
whole war effort upon building ma
tional health through adequate diet,
women are urged to take this train
ing, even though it is used only In
the family unit, at the moment.
They represent a reserve that can
serve should an emergency develop
and those with special aptitudes will
soon find a place for broader effort.
Evening star., 1942-08-20
Wipe Waxed Linoleum

Kitchen linoleum that has been
waxed can be kept clean by wipng
it daily with a cloth wrung out in
cool soapy water. Dry the floor
with a clean scrub cloth or other
soft material, Scrubbing should be
reserved for the times when it is
necessary to apply fresh coat of
wax. Frequency of rewaxing de-
pends upon the amount of traffic
that crosses the floor and the be-
tween care given the linoleum.
Evening star., 1942-08-20
While 1t Is In Season, Make Delicious Corn
Basis of Many Delightful Main Dishes

ingredients. Bake In q creased
square pan g inches by inches by
2 inches) in a hot oven 400 F0 IS
minutes.
CORN RAREBIT.
2 cups cooked corn.
cans condensed tomato soup.
Il pound American cheddar
cheese, grated.
Salt and pepper.
Buttered toast
Combine corn and soup. Heat over
hot water. Add cheese; stir until
cheese melts. Season TO taste with
salt and pepper. Serve on toast.
CHEESE AND CORN SOUFFLE.
2 tablespoons butter.
2 tablespoons -four.
II cup milk.
cup grated American cheddar
cheese.
cup cooked corn, chopped.
teaspoon sugar.
q teaspoon salt.
Few grains pepper.
/ teaspoon grated onion.
3eggs, separated.
Nett butter; blend in flour. Add
milk; cook over low heat. stirring
constantly, until thick. Add cheese,
stir until melted. Add corn, sugar,
salt, pepper and onion. Add beaten
egg yolks. Fold in stifny beaten
egg whites. Pour into creased
casserole. Bake in very moderate
oven 1925 F) so minutes. Serve at
once. Approximate yield, portions.
Evening star., 1942-08-20

sionally until the cheese Is melted
Mix pancake flour, milk, beaten egg
and butter. Make pancakes as
usual, about S inches in diameter
While hot roll each pancake like
a jelly roll with a filling of the hot
creamed chicken in the center
Sprinkle the rolls with the remain
ing grated cheese and place them
in a moderate oven, $50 degrees,
just long enough to melt the cheese.
Leftover turkey may be used in
stead of the chicken. For a cock
tail party make the pancakes no
larger than silver dollar and serve
them impaled on toothpicks.
Evening star., 1942-08-20

water. Buy your cheeses Just when
you need them-but always a few
hours ahead of time that they may
mellow and ripen outside the ice
box slowly and we'll. And here are
a few party recipes" for cheese that
may give you some new ideas. The
first one may seem contradiction
of what we have just said-but we
assure you it's not the same thing
at all!
ICED CHEESE.
2 Camembert cheeses.
q pint cream.
Pepper and salt to taste.
Remove the mold from the
cheeses and cut away the outside
rind. Mix the soft centers with the
cream, the salt and the pepper.
Place the mixture in a round tin
or mold that is small and freeze
until hard, packed in salt and ice.
Unmold just before serving, cut in
thin slices, arrange on Clipped ice
and serve with hot toasted crackers.
CHEESE WATERS.
Cream 2 sticks of butter IL
pound each), add u pound Ameri-
can cheese, grated; 2 cups flour, l
teaspoon salt and good heavy dash
OF red pepper tas much as desired
and they should be plenty "hot")
Mix well, form into rolls and set
in icebox to chill until very firm.
Slice thinly and bake for about
8 to 10 minutes in a very hot oven,
about 500 degrees.
CHEESE AND CHICKEN
PANCAKES,
! cup hot creamed chicken.
Il pound American cheese. grated.
IL cups prepared pancake flour.
IL cups milk.
! egg. beaten.
2 tablespoons melted butter.
To the hot creamed chicken add
half the grated cheeSe c+;r o,,,
Evening star., 1942-08-20
By A. II. Denfe

In homes in which the serving of
salads is given special interest, there
is generally to be found space on
the pantry shelf where one finds an
array OF bottles and jars. And in
them one finds mustard (dry) mus
tard tprepared paprika, capers,
thyme, marjoram, chervil. chutney,
curry. garlic, pimiento, olives and a
variety of cheeses.
And then the vinegars-a bottle Of
good cider vinegar will sufnce, but
red wine vinegar provides piquant
variety, while tarragon vinegar has
countless friends.
There are also the "home-made"
vinegars-simply bottles in which
plain cider vinegar is placed and
into which are added fresh, chopped
leaves of mint or tarragon which
soon form vinegars of odd flavor
These mixtures of plain vinegar
and herbs are permitted to stand.
we'll sealed, for a few weeks, and
then may be used by pouring
through fine sieve or cloth, or by
removing the herbs entirely, the
flavor remaining.
Now, we shall set down a variety
of dressings made from the two
foundations-French dressing and
mayonnaise sauce. But may we
urge upon you to do your own ad-
venturing about-let these recipes be
merely suggestions which will test
your own inventive abilities. In
ever so many homes, one comes sud-
denly upon an intriguing salad of
unusual flavor. And the delighted
"Ohs" and "Ahs" which are bound
to come may we'll be answered with
smile and shake of the head
with the perfectly proper remark:
We'll, it's little invention of my
own. I'm so glad you enjoy It'll"
FRENCH DRESSING BASE.
Watercress Dressing:
To half cup of French dressing,
add two tablespoons chilli sauce and
one tablespoon of chopped water
cress, adding pepper and salt to
taste.
Bombay Dressing:
To half a cup of French dressing
Evening star., 1942-08-20

FRIDAY.
BREAKFAST
Orange Juice
Reddy-to-edt Cereal
Podched Eggs ON Toast Coffee
LUNCHEON
Corn Pudding
Mired Green Salad
Doughnuts Tea
DINNER
Brofled Fish
Buttered NeU Potatoes
Peas With Onions
Spanish Cream Coffee
SATURDAY.
BREAKFAST
Grapes
Ready-to-edt Cereal
Bacon Hot Rolls Coffee
LUNCHEON
Potato and Cucumber Salad
BroUn Bread Sandwiches
Cdntnloupe Tea
DINNER
Baked Ham
Baker Sweet Potatoes
Buttered Summer Squash
Golden Tapioca Cream Coffee
Evening star., 1942-08-20

Do salad that really "fps"i
and
them wi lemon
cooked
ayandanU Iemou1u
Evening star., 1942-08-20
Variations on Basic Salad
Dressings Are Suggested
Skillful Use of Flavorinas
And Unusual Ingredients
Gives Epicurean Touch

Editors Note In this salad
dressings masculine number
to make salads interesting
recipes sinaplebut delicious Clip
ohen pont to make big hit ih family guests
tions TOR making the wo basic dressings
last Thursday B. c.
The Ypsilanti daily press. (Ypsilanti, Mich.) 1928-1962, 1942-10-15
Former Foe Of Long
ExceIs As Private

TALLAHASSEE, Fla.-UP-Pri-
vate Thomas ] Dobbins, former
Louisiana legislator and political
opponent of the late Huey p. Long.
is one of the most ambitious pri-
Yates stationed at Dale Mabry field.
Through Dobbins has passed the
age limit for officers training I'M
less an exception is made in his
case, he constantly surprises his
commanding officers with a will.
ingness to tackle tough assign.
ments
Dobbins. once major on the
staff Of Gov Henry L. Fuqua OF
Louisiana, was elected to the legis-
lature in 1924
Among his political associates
were Mayor Robert Maestri OF New
Orleans, L. s. Senator Allen ].
lllender and Attorney General Eu
gene Stanley OF Louisiana.
That Army life agrees with Dob
bins can be seen from the fact that
he has gained Is pounds since he
enlisted five months ago in the
L. S Air Corps.
The Ypsilanti daily press. (Ypsilanti, Mich.) 1928-1962, 1942-10-15
Three Contest
Years HOnOrs

New York, Oct. 15-UP-As the
Gee-Gees gallop through the last
quarter OF 1912, the racing world
watches with eyer-increasing inter.
est the three-way battle for
"horse-of-the-year" honors among
Alsab, Shut Out and Whirlaway.
Mrs. AL Sabath's Alsab and the
Greentree Stables Shut Out are
three-year-olds and hence also are
competing for top honors in that
division. Warren Wrights Whirl-
away is a four-year-old
These three thoroughbreds are ell
igible for the $4,000 Gallant Fox
Handicap at Jamaica, Oct. 81: the
Pimlico Special, Oct. IS. and the
war-born Victory Sweepstakes at
Belmont Park, Nov. II. However.
the three will not get together until
the Victory sweeps.
That may be the race OF the year.
It's a winnertake-all. $4,000 added
event at one mile and a quarter fo-
three-year-olds and up. on a weight
for age basis. IT'S the feature at.
traction OF an extra or Victory
week OF racing at Belmont Park
Nov. 5-l2 inclusive. All profits OF
that week will go to war relief or
CARNATIONS.
Meanwhile present plans indicate
that Alsab and Whirlaway will tan.
gle in their fourth tilt OF the year
In the Pimlico Special over the mile
and three-sixteenths distance. Al.
sab, current favorite for horse -of.
the-year honors, beat Whirlaway
handily in the New York Handicap
last Saturday, for his second vic.
tory In three attempts against "Mr
Longtail."
The Ypsilanti daily press. (Ypsilanti, Mich.) 1928-1962, 1942-10-15

mails last pair Of opponents, Hope
md Illinois Normal.
The gigantic Hughes. who towers
8 feet S inches. will take the place
o: Ben Standen. injured last week
Although he has been alternating
between tackle and end, Hughes Is
set at the flank for the rest OF the
season.
John Ruddon. Detroit senior, will
fill in at tackle. He and Elven Du-
vail, sophomore end from Utica, are
the latest additions to the Huron
'arsity. Duyall has won his spot
through sheer effort, his aggressive
ness having been a feature OF 4
scrimmage early in the week.
Central Michigan at present has
won two games. After defeating
Northern Michigan 2l-0, the Chip
pewas experience dsome difficulty
in conquering Grand Rapids Junior
College. O..
Last year Normal fell to Central
b! IL score.
The TWO local high school elevens.
each looking for the initial victory
OF the year Friday, will tackle two
opponents at $3.50 in the afternoon.
Ypsilanti High will play at Wayne
and Roosevelt High will meet Belle
vile.
Each team started the season
with veteran organizations as op-
ponents. After dropping contests to
Melvindale and Lincoln Park. Ypsi-
lanti High held Plymouth to a rs
score. but we're swamped by Dear
born. Roosevelt tackled the league
leaders in Dundee and Flat Rock
and held Romulus TO l4-S.
Both teams also will play on out
of-town gridirons next week also.
Ypsilanti High at Ecorse and Roos-
evelt at Milan.
The Ypsilanti daily press. (Ypsilanti, Mich.) 1928-1962, 1942-10-15
Hunters Look to Sunday For
Heaviest Pheasant Hunting

to reduce the number OF hunters in
the field this season. Shells are
not as plentiful as in other seasons
and the 35-mile an hour traffic rule
means many will not travel so far.
The season lasts from Oct. Is to
Nov. 3 with daily limit Of two and
season limit OF six. Michigan gun.
ners will be permitted to shoot male
birds only. which means they must
look for the tell-tale white neck,
reddish breast and long tail, which
distinguishes the male from the
hen. The hen is grayish brown.
Birds ordinarily come into corn
fields to feed when the sun is high.
but IL disturbed, may change their
habits, often feeding late in the
day. which accounts for the popu-
larity Of sunset hour among hunt
ers.
The Ypsilanti daily press. (Ypsilanti, Mich.) 1928-1962, 1942-10-15
Normal to Mt. Pleasant
For Night Contest Friday

With two victories neatly stored
away Michigan Normals football
team will go after Triumph No. 3
Friday against Central Michigan
College OF Education in a nocturnal
game at Mt. Pleasant
With the exception Of left end.
where Freshman Bill Hughes, an
Ypsilanti product, Will hold forth.
the Huron starting lineup will
probably coincide with that which
has opened against Michigan Nor.
The Ypsilanti daily press. (Ypsilanti, Mich.) 1928-1962, 1942-10-15
Local Harriers
Engage Wayne

Cross country runners OF Ypsi-
lanti High will participate in their
third meet of the year at Wayne
Friday afternoon. The two schools
also meet in football that afternoon
So far the local barriers have lost
TO Lincoln Park and Dearborn by
scores of 20-43 and 2O.41.
The winning times of the meets
were turned in by Johnny Wills of
the local squad, who has run the
two-mile in 1851 and 1898 min.
utes.
The Ypsilanti daily press. (Ypsilanti, Mich.) 1928-1962, 1942-10-15
Foods Lead in
Ladies' League

Famous Foods leads the Recrea-
ton Ladies' Wednesday League af-
ter this weeks matches. with IL
games won and lost. Famous
Foods has additional honors in bowl.
ing the high team series OF 1854
and high team single game, 7l2.
Violet Lidke has the high indiyid-
ual series Of AGA and also the high
single game with 1S4.
The Ypsilanti daily press. (Ypsilanti, Mich.) 1928-1962, 1942-10-15

Half OF the entire harvest OF
pheasants for the season which be-
gan at s a. m. today is expected to
be taken by Sunday evening, as
majority OF hunters will have ex-
hsusted their available time for the
sport and the birds will become
wary by that time.
Wartime limitations are expected
The Ypsilanti daily press. (Ypsilanti, Mich.) 1928-1962, 1942-10-15
Local Teams All Play Games Away

fish annually. No effort Is made TO
put them on a Hollywood diet, as
the resulting amounts OF guano are
more than comparative. The Pc
ruxisn people utilize only 1000
metric tons OF sea fish annually.
The Ypsilanti daily press. (Ypsilanti, Mich.) 1928-1962, 1942-10-15
eUANo BIRDS LIKE FISH

LA JOLLA. CAL UP - The
Soripps Institute OF oceanography
has established that guano birds OF
Peru consume 5h million tons OF