The Southern Jewish weekly. [volume] (Jacksonville, Fla.) 1939-1992, 1942-03-27
The Cook Pot
fCnntiuued frum page Sevenl


fish hack into the ssin-or- L you
urs<er. fo-m It into halls DIS
tribute the ether oZOE- sliced 70
cov=- the bottom q the fish kst-
tIe Law the fish atop tne o1io1
lsver ard cover with cod Es1e1-
Place over : fast fire ard orzng
The water 70 z rapid boL No"
add whatever other specs Eo1
Ike and Z few sLced carrots L
desired Boil rapidly for Ole hour
With the i'd of the kettle, then
reduce the heat and put O. TIE
Id and simmer slowly foc two
hours OF even : bit longer.
NatzOh Balls: TIE ingredients
include I cup q rendered chicken
fzt, 3 wen-beaten eggs, 1-3 cup
Of hot chicken broth 2 cups OF
match neal l teaspooEu q salt
ard II case Won Ike the flavor.
z teaspooafI Of either ginger OF
nutmeg. TIE chicken fat should
b Iukewarm and wel-beaten- Add
the other ingredients gradually
alternating the liquid ard tie
dr.. ard nix well Rou the dough
into calls about the SIZE q wal
nut and then set them aside II
the refrigerator for a. least al
hour: p hours give even better
results When you are ready 70
use them drop them into the boil
ing soup. cover them ard let boil
for 20 minutes
Matzoh Stuffing: The ingredi-
ents include 3 matzoh squares
ever which boiling water has been
poured l cup diced celery. 2 cup
chopped onions. ? tablespoons o.
chicken fat, l well-beaten egg.
salt ard paprika TO taste: these
quantities are sufficient for
gcod-sized chicken but must be in
creased for larger fowls Brown
the diced celery and the chopped
onion, tte- add the matzoh. which
must first be well squeezed out
and mixed with the egg. Stir the
mixture weli and season. then
stuff the bird till If has Z plump.
round appearance. Leave bit Of
the stuffing outside. TO vary the
taste with some that is Drowned
together with the meat
Strawberry Shortcake: The in
gradients include eggs, 81 cup
sugar. = lemon both juice and
grated rind). l teaspoonful Of
salt, 2 cupful OF cake meal. Beat
the egg yolks and sugar till they
are very light in color. Add the
lcmon. salt and sifted cake meal.
then fold in the egg whites, stiffly
beaten. Bake in two shallow pans
in z moderate oven. When the
layers are cold put one on your
cake plate. spread thickly with
well-sugared Strawberries and top
with the other layer This can
De spread either with meringue
(which should then be quickly and
lightly broWred) or, dietary prin-
ciples permitting. with whipped
cream The top decoration. of
course. consists Of strawberries.
And For Good Breakfasts
Matzoh Bret: The ingredients
include s squares Of matzoh. 2
teaspoonsful Of salt, 4 tablespoons
full Of sugar, IL teaspoonful of
cinnamon and 4 eggs. Soak the
matzoh in hot water until they
are soft then squeeze out the ex-
cess water. Beat the eggs well
and mix with the matzoh Add
the salt, sugar and cinnamon.
turn into q frying pan and brown
well on both sides.
MatZoh Pancakes: The inere-
dents include 2 eggs, = cup of
milk, = cup of cake meal. l tea
spoonful Of sugar, l teaspoonful
OF baking powder and L tea
spoonful Of salt. Beat the eggs
wei, then add the milk and the
dry ingredients alternately and
Slowly. Mix well and drop the
cakes from your spoon onto a
very hot and slightly creased
griddle or nan Uha1 b,,bL1.