davidaulloa/AmericanStories huggingface dataset:
The daily monitor leader. [volume] (Mount Clemens, Mich.) 1942-19??, 1942-05-06
Rosevi|le-East Detroit Group
Plans Tu|i p Show on May 9Th

Tulips. One of each variety.
II, Best three named Breeder Tulips of
one variety.
r. Best three unnamed Breeder Tulips
OF one variety,
Section D.-Doubie
l3. Best collection of unnamed Double
Tulips. One of each variety.
IA. Best collection of named Double Tu-
lips One of each variety.
Is. Best three named Double Tulips of
one variety, each marked with its
name.
Is. Best three unnamed Double Tulips of
one variety.
Section +. PARROT
II. Best collection of unnamed Parrot
Tulips. one of each variety.
Is. Best collection OF named Parrot Tu-
lips. One of each variety.
10. Best three named Parrot Tulips Of
each marked with its name.
one variety.
Section +. Botanical Tulips
81. Best collection of unnamed Botanical
Tulips. One OF each variety.
% Best collection of named Botanical
Tulips. One of each variety. Earch
marked with its name.
of one variety.
"a Best three unnamed Botanical Tulips
Section G.. Any other Type
25 Best collection of any other type Of
Tulips. One of each variety,
26 Best three named Tulips of any other
type
80 A collection must contain more than
four varieties, except Parrots which
must contain not less than three.
DIVISION 9
Section II. Flower Arrangements
81 Artistic Arrangement of Tulips in a
vase.
%. Artistic arrangement of Tupils In a
bowl.
%. Artistic arrangement of Tulips COM
bined with other spring garden flow
ers of Towering shrubs in a vase.
30. Artistic arrangement of Tulips COM
bined with other spring garden flow
ers or Towering shrubs in bowl.
81. Artistic arrangement of any other
spring flowers
80. Artistic arrangement of Towering
shrubs in a vase.
30, Artistic arrangement of Towering
shrubs in q bowl
4 Vase is a container taller than e Is
wide. A bowl is container wider than
IL is tall. Any foliage permitted in all
arrangement classes. Stands permitted
under containers.
The daily monitor leader. [volume] (Mount Clemens, Mich.) 1942-19??, 1942-05-06
Voters League
Distributes
Broadsides

A TIMELY MOVE was made
by the League of Women Vot-
ers board yesterday, when the
national leagues broadside, or
pamphlet, on rationing was dis
tributed TO residents registering
for NARRATION books at Mount
Clemens High school.
The board meeting took place
at Mrs. A. d. Brewers home.
T h e pamphlet distribution
will continue throughout the re-
naming registra ton periods,
through Thursday evening, I'M
der the direction of Mrs. +. T.
Nunneley, chairman of the dis
tribution of broadsides under
the war time program Of the
league.
The next regular meeting of
the league will take place May
10, w h n Mrs. Clare Wigell,
Mrs. Henry Reese, Mrs. Paul S.
Hirt and Mrs. Alton Noe will
conduct an informal rounu-ta-
bic discussion on the recent ma
tional league convention in Chi
cago, where they were delegates
of the local league. Mrs. Eugene
whitman will be hostess at 1870
o'clock.
FIVE YEAR-OLD HARVEY
KANDT, son of Mr.. and Mrs.
Leon Kandt Of South Walden
burg, celebrated his birthday
anniversary last evening at a
family party.
MRS. BERT V. NUNNELEY
will entertain members of her
bridge club at luncheon n d
cards at the Women's City Club
in Detroit on Thursday.
MIR. AND MRS. CARL K.
DAVIS returned last evening
from a weeks visit with friends
in Joplin, Mo.
LADIES AID of Trinity Luth-
eran Church will meet at 100
o'clock, instead of at 2 o'clock
at the school on Thursday.
AMERICAN LEGION Auxili-
airy will meet Thursday evening
at 8 o'clock with Mrs. Harry
Moore, 81 Smith street.
DIR. WILLIAM J. KANE at
tended a reunion of the Detroit
College of Medicine Glass of
1917, held last evening at the
Detroit Athletic Club.
ST. PETERS GUILD of st.
Peters parish will meet Thurs
day evening at o'clock with
Mrs. James Ballantine, IL Mad
ison avenue.
HAND IN HAND CIRCLE of
Kings Daughters will meet
Thursday afternoon at 2 o'clock
with Mrs. William Fistler, 48
Hubbard avenue.
The daily monitor leader. [volume] (Mount Clemens, Mich.) 1942-19??, 1942-05-06
Girl Reserves
Busy Planning
Spring Swing

MOUNT CLEMENS High
Schools Girl Reserves are bus
lily making plans for the annual
Spring Swing, 10 be held at Co
wanie Golf Club on South River
road, on May %.
The event this year is TO be a
gala affair, with a special or
chestra not yet named.
Jean Pringnitz, Girl Reserve
chairman, and Yolanda Van
BeversluyS, alumnae chairman,
are expected TO announce their
committee appointments for the
party in the near future. Spon-
sors will be parents of members
and alumnae of Girl Reserves.
The daily monitor leader. [volume] (Mount Clemens, Mich.) 1942-19??, 1942-05-06
tILES

]. All flowers must be grown by anna
teur exhibitors out of doors with the
exception Of the arrangement classes.
2. All entries must be set up and ready
for judging by 1880 am.
,. All entries in classes of Artistic Ar
rangements must be entered and ar
ranged by exhibitors
4. Exhibits may be removed at $3.50 p I'm.
5. All containers must have exhibitors
name on bottom. This Branch is not
responsible for loss or damage to ex-
hibitor's property.
6. Show will be open to the public at
230 pm. until $3.50 pm. There will
be no charge for admission.
Any other informations may be OBJ
tanned from Mrs. Graham Gracey, 25320
Gratiot Ave, Roseville Michigan. Tele-
phone Roseville O8O3-M
The daily monitor leader. [volume] (Mount Clemens, Mich.) 1942-19??, 1942-05-06

vi Gel tlilOllltS.
PARTIES PRECEDE
A number OF cocktail parties
preceded the dinner, including
one given by Capt. and Mrs.
Mu, ligan for group of 10 close
friends, and another given by
Mr.. and Mrs. Daniel Lesper-
ance. Gathering at their home
were Mr.. and Mrs. c. II. r. Mac
Kenzie, Mr.. and Mrs. Fred Ken
drick, Mr.. and Mrs. Russell
Murphy and Mr.. and Mrs. Ken
meth Mcclellan, who went on 10
the dinner together.
DR.. w. F. Lubahn entertained
a group at the dinner, his guests
including Mr.. and Mrs. Alton
Noe, Frances Curtin, Kathryn
Garland and Lieut.. c. L. Pet
erson of Selfridge Field.
Chairman and Mrs. Parent
had as their guests Mr.. and Mrs.
Archie La Pointe, while Presi-
dent and Mrs. Trombley were
hosts of Mr.. and Mrs. William
Kibble.
Others who entertained guests
at the event were Dorm Martell,
who took Yolanda Van Bevers-
luys and DR.. Albert LaCroix,
Mr.. and Mrs. Stanley Holmes,
and Mr.. and Mrs. H. r. Ander-
son.
The daily monitor leader. [volume] (Mount Clemens, Mich.) 1942-19??, 1942-05-06

FORTY MEMBERS of Wes-
yam League enjoyed the hobby
low which formed the pro-
am last evening at the home of
rs. A. w. Hameister in Semin-
e Hills.
The program, which was ar
inged by Mrs. Dale Williams,
icluded a lovely display and
ak, on antique glass by Mrs.
Gorge w. John; an interesting
xhibit from the collection of
amps of G.. Donald Smith, who
Explained them to the group; a
roup of the exquisite shell pic
lres of Mrs. Clara Moore, as
yell as an explanation of how
The daily monitor leader. [volume] (Mount Clemens, Mich.) 1942-19??, 1942-05-06
Circle Admits
Four Members

THE ADMISSION of four
new members TO Silver Lining
Circle yesterday brings the to-
tai membership of this thriving
group to 81. New members are
Mrs. Howard JdrChow, Mrs.
Earl A. Burk, Mrs. Byron Camp
bell, and Mrs. William Tucker.
The club will journey to De-
troit for the next meeting, when
Mrs. Rollin Mccall will be hos
tess. Members are asked to con-
tact Mrs. Z. l.. Preston at 118-W
for transportation arrangements.
After the business was COM
pleted at yesterdays meeting,
he'd at the Kings Daughters
Home with Mrs. Edward Mar
sack as hostess, the members
played bridge with prizes going
to Mrs. Earl Swan, Mrs. Preston,
Mrs. Theron Pomeroy and Mrs.
Alfred Slocum.
MIR. AND MRS. WALTER
CAFFREY will leave tomorrow
for Ann Arbor where they will
attend the May Festival. Eliza
beth, Pauline and H.arc' Ull-
rich al 4 Mrs. John Ullrich will
drive over for the Saturday con-
certs.
MRS. WYLIE r. WILKIN-
SON of 81 North Gratiot ave-
nue., whose birthday anniversary
is today, will be honor guest at
a party this evening.
The daily monitor leader. [volume] (Mount Clemens, Mich.) 1942-19??, 1942-05-06
Girl Scout News

TROOP FIVE met at St.
Mary's school Monday. We went
on a hike to Mrs. Walter Fen
tons home on Moravian drive
Saturday, and after our meet
ing a dancing lesson was Civ
en-.
Jean Miner, scribe
The daily monitor leader. [volume] (Mount Clemens, Mich.) 1942-19??, 1942-05-06

ANNOUNCEMENT is made
today Of tulip show to be held
May 9, in RoSevi,le Town Hal,
corner of Gratiot avenue and
11-Mile road, under the auspices
of the Michigan Horticultural
Society and the RosevilleEa
Detroit Branch of Women'S Ma
tional Farm and Garden Asso-
citation.
Residents of Region Ia, which
includes Macomb, Lapeer and
st. Clair counties are privileged
to enter this show. Division !
includes seven sections of speci-
men blooms. Division 2 is
flower arrangements.
Mrs. Graham G. r ey is
chairman, with Mrs. Herman
Kuester as co-chairman. The
classifications and rules are list
ed below:
DIVISION 1-Specimen Blooms
Section A-DarNlnS
Glass
l. Best collection of unnamed Darwin
Tulips One of each variety.
2. Best Collection Of named Darwin Tu-
lips. One of each variety, each
marked with its name.
3. Best three named Darwin Tulips Of
one variety.
4. Best three unnamed Darwin Tulips
of one variety.
Section B-Cottage
5. Best collection of unnamed Cottage
or May Towering Tulips, l of each
variety.
g. Best collection of named Cottage or
May-flowering Tulips, One of each
variety, each marked with its name.
7. Best three named Cottage or May
Towering Tulips of one variety.
g. Best three unnamed Cottage or May
Towering Tulips of one variety.
Section C.-Breeder
g. Best collection OF named Breeder TV-
lips, One of each variety.
10. Best collection of unnamed Breeder
The daily monitor leader. [volume] (Mount Clemens, Mich.) 1942-19??, 1942-05-06

TROOP FOUR will entertain
at tea for mothers of the
troop members on Thursday aft
ernoon at o'clock at the Pres
byterian church parlors. A pro-
gram will be presented.
The daily monitor leader. [volume] (Mount Clemens, Mich.) 1942-19??, 1942-05-06
PARTIES PRECEDE

MORE THAN 100 persons of the party
royalty entertained last of ceremonies.
Evening star., 1942-04-30
Parade of
Cookery
| Books

Timed to perfection. As q splendid
consolation for the day when tha
first pinch OF sugar rationing Is felt,
Is . delightful little book by Marion
White, Sweets Without Sugar"
published by M. s. Mill Co., Inc, Of
New York.
Designed to replace sugar on the
pantry shelf, this volume includes .
collection of most Of the old favor
lite desserts, cakes, pies, candies,
sauces and conserveS-all revised to
be made without sugar! The au-
thor, who for 10 years managed the
Cooking Institute Of p national
magazine, points out that the sub
stitution Of molasses. honey, corn
sirup and maple sugar for granu-
lated cane sugar makes no difference
in the good taste of the dishes in
volved, and does actually lower the
calory count-which should cause
whoops of joy among the ladies who
are trying to beat the restrictions
on girdles.
You may have your apple pie. and
your oatmeal cookies and brownies,
your chocolate layer cake and even
your beloved Lady Baltimore cake
and find no difference In flavor and
perhaps an improvement in texture.
And there's a recipe for watermelon
rind preserve made with dark corn
sirup that sounds almost too good
to be true! BIC
Evening star., 1942-04-30
Timely Menu Suggestions
For Next Weeks Meals

By Edith NJ. Barber
SUNDAY.
BREAKFAST.
Shredded Pineapple
Canadian Bacon
DINNER
Grapefruit
Celery Olipes
Roast Veal
Bro,Dned Potatoes
Asparagus With Holldnddise
Coffee Ice Cream Little Gold Cakes
Coffee
SUPPER.
Potato Salad
Lettuce Sandwiches
MONDAY.
BREAKFAST.
Orange Juice
Cooked Cereal Boiled Eggs
Toast Coffee
LUNCHEON.
Cream of Vegetable Soup
Pineapple and WdtercreSs Salad
Toasted Crackers Cottage Cheese
Tea
DINNER.
Corned Beet Hash
Carrots With Lemon Butter
Steamed Greens
Buttered Lima Beans
Gingerbread, Whipped Cream
Coffee
TUESDAY.
BREAKFAST.
SteUed Prunes
Reddy-to-Edt Cereal
Bacon Bran Mullins Coffee
LUNCHEON.
italian Spaghetti
Lettuce With French Dressing
Cookies Tea
DINNER.
Cold Roast Veal
Scalloped Potatoes
Scdlloped Tomatoes
Lemon Jelly Cookies
Coffee
WEDNESDAY.
BREAKFAST.
Grapefruit
Cooked Cereal
Scrambled Eggs Hot Rolls
Coffee
LUNCHEON
Sandwich Loaf
Mired Green Salad
DOnohnuts Tea
DINNER.
Fried Chicken, Crazy
Steamed Rice
Wflted DdndeliOn Greens
Coconut- Pudding
Coffee
Evening star., 1942-04-30
Salads and Dressings
Come Into Their Own

into the big figures, how about 20, 900
A units from green outer leaves
of escarole? Add orange or grape
fruit slices, banana slices or other
fruit and we've also got vitamin c,
not to speak of other nutritive ele-
ments. Grated cheese in the dress
ing or cubed cheese in the salad
mixture itself gives us days supply
of calcium, and the dressing will
supply calories for energy.
There isn't any one way to make
a good salad The best salad
makers do not follow hard-and-fast
rules. But real connoisseurs Of salad
prefer the type that can be mixed
in a salad bowl right at the table.
We've worked out a number Of sug-
gestions for favorite salads and
dressings to 60 with them. But for
the salads themselves we're not sug-
costing proportions. That's up to
you. Just be sure that rything
is cold and crisp.
FAVORITE SALADS.
MIXED GREENS I.
Boston lettuce, watercress, en-
dive and chicory. Serve with French
dressing.
MIXED GREENS II.
Shredded Iceberg lettuce (use the
kitchen shears for shredding), raw
spinach leaves and escarole. Serve
with blue cheese dressing.
GARDEN SALAD
Shredded lettuce, sliced cucum-
! bers and radishes. minced scallions
Serve with Tarragon French dress
ing
RAW VEGETABLE SALAD.
/ Sliced raw cauliflower f1owerets
tomatoes cut in eighths, green pep
per strips. dandelion green's and
shredded lettuce. Serve with chive
dressing and cottage cheese.
CONTINENTAL SALAD.
Tomato and cucumber slices
sliced stuffed olives, cubed American
cheese. shredded Romaine. Serve
with French dressing.
SUNDAY SUPPER SALAD.
Shredded cabbage, cubed spice6
ham, drained kidney beans. cooked
or canned, quartered tomatoes. Serve
with a mixture of French dressing
and mayonnaise.
FRUIT SALAD I.
Sliced avocado, orange and grape.
fruit sections. shredded lettuce anc
Evening star., 1942-04-30
Fresh>Killed Turkeys From
Nearby Farms Offered
By Several Markets
New Type of Container Will
Release Quantities of Tin
For More Important Use
BY Betsy CasweH,
Wopa Nane Editor


receiving shipments Of BIRDS fresh killed in their
tender farms These turkeys
of dinner,
your household you'll have little trouble choosing substitute
the recommended buys with boned and
attractve priced There lamb available in small
Cold offered several markets
usuabu will have lot do
with their popularity
We
while
expensive which good
cold lobster mayonnaise luscious
always good and chapand there
is a wide variety from which to choose. .
New Jersey exceptionally good struck
slightly
wisely for the exact amount you need rather han
this white
bloomed yellow
supplies week Cabbage
Evening star., 1942-04-30

watercress. Serve with French dress
ing and sour cream.
FRUIT SALAD II.
Sliced bananas. seedless grapes
diced pineapple and cubes Of un-
peeled red apples. Serve with lime
French dressing.
. SALA D DRESSINGS - Proper
tions are important here. So follow
recipes for best results.
FRENCH DRESSING.
! garlic Glove
/ cup salad oil
"a cup vinegar or lemon Juice
u teaspoon salt
Few grains pepper
4 teaspoon paprika
Il teaspoon dry mustard
Cut deep gashes in garlic Glove
Hold garlic on tines Of fork and rub
mixing bowl with it. Leave garlic in
bowl Add remaining ingredients
stir vigorously with fork. Let stand
at least 80 minutes. Just before
serving remove garlic and beat
dressing with rotary beater. Ap-
proximate yield, 1ls cups.
BLUE CHEESE DRESSING.
Add three tablespoons crumbled
blue cheese to u cup French dress
ing. Beat we'll with fork.
TERRAGON FRENCH DRESSING
Make French dressing with tar
ragon vinegar instead of cider vim
egar.
CHIVE DRESSING.
Add two tablespoons finely cut
chives to one cup French dressing
Evening star., 1942-04-30
Care and Feeding
OF Salad Bowls

Wooden salad bowls deserve spe-
eial care. There are those who are
horrified at the idea Of washing such
bowls. They argue that the salad
bowl becomes seasoned with use and
that washing ruins this seasoning.
But our practical mind insists that
food odors attract certain unde-
sirable wild life, such as tiny ants
and reaches. SO we say, wash the
wooden salad bowl Immediately
after use, but wash it carefully.
Never soak it or immerse 1t in water
or it will warp and crack. Instead,
scrub the inside with lukewarm
koap-suds. Rinse with cold water.
Dry thoroughly on a fiat surface
never stand it on edge to dry. Use
az little water as possible. Keep the
bowl away from heat: never put II
in the refrigerator. Store 1t in q
dry place.
Evening star., 1942-04-30

THURSDAY.
BREAKFAST.
Tomato Juice
Ready-to-Eat Cereal
Bacon Toasted Rolls Coffee
LUNCHEON.
Toasted Cheese
RdD Carrot Salad
Grapes Tea
DINNER.
Hamburg Cakes With Onion Rings
Credmed Potatoes
Buttered Squash Wine Jelly
Coffee
FRIDAY.
BREAKFAST.
Baked Apples
Cooked Cereal
Pooched Eggs on Toast
Coffee
LUNCHEON.
Potato Soup
Grapefruit Salad
Melbd Toast Tea
DINNER.
Baked ShGd With Roe
Sliced RdtU Tomatoes
Baked Potatoes Buttered Peas
Strawberry Shortcdke
Coffee
SATURDAY.
BREAKFAST.
Sliced Oranges
Reddy-to-Eat Cereal
Bacon Whole Wheat Rolls Coffee
LUNCHEON.
Credmed Mushrooms
Cabbage Salad Cookies
Tea
DINNER.
Broiled Ham
Grilled SUeet Potatoes
Bnttered String Beans
Sponge Cake With Sherry Custard
Coffee
Evening star., 1942-04-30
Seafood Au Gratin Is
Nice Leftover Dish

Leftover cooked fish halibut, had
dock, cod, salmon, etc. makes a
welcome second appearance when
served au gratin.
SEAFOOD AU GRAT1N.
J slices enriched white bread.
! cup milk, scalded.
/ tablespoon butter.
l teaspoon vinegar.
Salt and pepper.
] cup faxed cooked fish.
n cup grated cheese.
Remove crusts from bread
erumble slices into scalded milk ano
cook slowly, stirring until mixture
thickens. Add butter and vinegar
and beat until smooth. Fold ir
faxed fish; season with salt anc
pepper. Pour into buttered disf
and cover top with grated cheese
Place under broiler heat until chees,
Is melted and Drowned.
Evening star., 1942-04-30
Pastry Boards

Have a brush especially for scrub.
bing pastry boards and tables
Wash and wipe dry and be careful
not to allow the dough TO accumu-
late in the cracks.
Evening star., 1942-04-30

These are salad days and salad
days. We're speaking Of the annual
springtime version, shared equally
by the young and green and by the
not-so-young. Now is the time
when our appetite for green things
edible ones, we mean-is almost in
satiable and salads cease to be
scrappy accompaniments on our
table and become glorious main
dishes. Good outstanding salads.
full OF chew and flavor and soused
with fine dressing.
We've learned . lot since the
early days of the salad craze. Perish
the memory of the time when we
thought 1t fashionable to make
every salad a still life! A butterfly,
a candle in stick, flower, even
heaven help us!-a dancing girl IN
a grass skirt. Perish also the men,
ory of the hours we wasted in
making sure that our picture salad"
eclipsed the one Mrs. Jones so clev-
erly invented for the last meeting
Of the club!
Our emember?-would have
none of it. Many of them developed
a male complex against salad in
the home-and then sneaked OH and
ordered a good sturdy salad along
with some juicy steak whenever they
had to eat on a train or take an
important prospect out to dinner.
Now that we're leaving still-life
composition to the artists the
stronger sex are willing to come out
in the open and admit that they
like salads. In fact, many OF them
| fancy themselves in the role of
| salad d-tossers extraordinary and turn
the dressing making into a he-man
| ritual. And, believe us. when a man
tosses together salad he makes
our own best version look and taste
pretty stale.
Just the same, we have some
secrets of our own-and it ism t
entirely wise to share them with the
mister-or the rest Of the family
for that matter. For instance, it's
Just as we'll not to tell the family
that salad is good for them" II
it tastes good they'll eat it. and
that's what counts. Meanwhile we
have our private mental satisfac-
ton in knowing how much vitamins
and minerals they are swallowing
Two small leaves Of raw spinach
zowie! - that's 800 international
units of vitamin A. Five leaves OF
romaine? That's 1900 A units
Evening star., 1942-04-30
Shrimp-Tomato Mold
Will Serve Eight
To Ten Guests

L.
I envelope plain unfiavored
gelatin.
Y cup cold water.
cup hot water.
y cup lemon juice.
n teaspoon salt.
Pinch pepper Of cayenne.
i tablespoon sugar.
4 tablespoons chilli sauce.
l cup small shrimp Canned or
fresh).
n cup pickle relish.
Soften gelatin in cold water and
dissolve in hot water. Add lemon
Juice, salt. pepper, sugar and chill
sauce. Cool, and when mixture
begins to thicken, fold in shrimp
and pickle relish. Pour into five
cup molds which have been rinsed
out in cold water cor rubbed with
mineral OLD first and garnished with
whole shrimp. Chill until firm.
PART z.
I envelope plain unfiavored
gelatin.
u cup cold water.
III cups tomato juice.
II bay leaf.
n teaspoon salt.
/ stalk celery, chopped.
/ small onion, finely sliced.
l tablespoon mild vinegar or
lemon juice.
Few grains cayenne or pepper.
/ cup diced celery.
Mix tomato Juice with bay leaf,
salt, / stalk celery and onion. Sim
mer five minutes. Strain. Soften
gelatin in cold water and dissolve
in hot tomato juice. Cool. When
mixture begins to thicken, fold In
! cup diced celery. Pour into mold
on top Of shrimp mixture which has
been allowed to set partially. Chill
until mold is firm. When ready to
serve. unmold onto platter. Garnish
with lettuce and serve with mayon-
naise or French dressing. Salad
NAV be nodded In ring mold and cen
ter filled with fresh vegetable salad
tcarrots, peas, celery, beans, etc.s
or cole slaw.