davidaulloa/AmericanStories huggingface dataset:
The Hardin tribune-herald. [volume] (Hardin, Mont.) 1925-1973, 1942-11-26

SEZ::

I see where Bert Kronmiller
really means dismiss Wnen ne
] tells the StOckmen That ii they
ship in stock from outta Mon
tana they gotta pay taxes in
! Montana and not In Texas or
| Mexico. Me I'm like Bert. II its
good enuff to be raised in Big
Horn County, Montana, then
its good enuff to be taxed
outta this county.
I see where Henry Ulrich went
up to one of Montana's Coll
cages, at Deer Lodge, Montana
last week. Henry, dIdJa look up
some of my friends? Some one
sed a rolling stone gathers no
moss. Who wants moss any
way. So I'll keep a rolling,
meaning stayin outta jail as
long as opssible.
Who was it that sed all was
fair IN love and war? Talking
about war makes ME think OF
them letters that they have you
write and they SHRINK down by
taking pitchers OF them. That
way they KIN send l mullon
letters IN l alrpiane where the
other way it wood take a lUU
alrp4anes. Ii they kin do that
Win letters maybe they KIN git
by with less tanks ana ar
planes. Gee If they could take a
pitcher OF l million SOIugerS
Then by shrinking them uUWn
they KIN SEND l nlllllOn OF them
IN l pane and at ~ same time
nlay De Lney could take a plJcner
OF Tie aIrplane ana mat way no
planes wood be IoSJ or SnoJ
GOWN. You cant HIT en- II you
cant see EN-.
30 lar Cnarley Cunningham
ana bIll SLOuuard has brought
II more cOyOLeS IMAM any OLIler
hunters. BILL mas Drought IN SO
Oh them and AL OF tIlem nave
Ueen caunJ ny hounds ana traps.
S3vo.vU, not bad Ior 5 weeks
KaLcn. Iup ana they says mat
IueIe is a lot nlole where they
COME 1lOLu. CoyoLe prices are
OelLer Inns year tLan ever be-
IUre so carry IN Inc season. II
You have SkunKS ana Olher 1urS
JuSC DIlng Jneln IN.
IL You can caLcn, shoot or
trap the biggest coyote IN the
next II weeks, You can WIN 3U
uOllarS LOOK up our JUNK aa.
taking ABOUT JUNK, nave va
ever noticed Vaughn Sneparu?
When ne comes w Town ne al
ways brings IN a load o. some
tnLn--nlOsL OF the time iron ana
when he goes out again ne
taxes some tnln else. mere is
no WasJlng OF ruboer ana gas
Tor Vaughn.
Wanted a 1884 V8 motor or
car. Win or without tires, also
a 1885 or 50 mode. 1t makes no
difference how rotten the car
is as long the motor Is tar.
The best dentist in Hardin is
DR.. Westphal. I knoe I'm right
he has no competlshun. If l
was a dentist he still wood be
the best.
So long, will see youse at the
band concert for Bonds and
Stamps Friday evening.
K c R a
The Hardin tribune-herald. [volume] (Hardin, Mont.) 1925-1973, 1942-11-26
LOCALS
- PHONE YOUR NEWS ITEMS TO NO. 8 -

Kenneth Christensen arrived
in Hardin Thursday from Salt
Lake City, where he has been
employed.
Mrs. E. A .Sibley and sons,
Barney and Bill and Miss Marg-
aret Knutson spent the week
end in Sidney, Mont.
Mrs. H. M. johnson and son,
Gregg returned Thursday even
ing from Nebraska, where they
had spent the past two weeks
visiting.
C. D. Davis of Vallejo Calf.
arrived last Friday to spend
several days with his parents,
Mr.. and Mrs. H. P. Davis, be-
fore enlistment in the navy. MI.
Davis was in the navy during
World War L.
MI. and Mrs. J. w. Berns were
Billings visitors one day last
week.
WHEN NECESSARY for you
to drive to Billings, try the
Westward Ho! Motel, large,
clean, comfortable, furnace
heated rooms, always warm,
with excellent beds, tub bath,
water always hot, telephone in
room.
Captain Harold Wham, of
Fort Houston Tex. spent several
days last week in Hardin with
his family.
Mrs. Lynn Bentley and son,
Roger Lee, left today for their
home in Gillette, Wyo. after a
two weeks visit at the home of
MIR. and Mrs. Fred Waterman.
Mr.. and Mrs. C. H. Ross and
son, Jimmy, returned Sunday
evening from Bozeman where
they had been visiting friends
and relatives.
NOTICE: Jasmine Chapter
No. IS o. E. S. will hold
Thanksgiving Vesper services at
the Masonic temple on Sunday,
Nov. % at 4 pm. After the SER
vice a no-host supper will be
served in the banquet room.
Those attending should bring
sandwiches, salad or cookies.
Coffee will be furnished by the
chapter. All Eastern Stars and
their friends are invited to at
tend
Bradford Johnson Spear, son
of VIM. v. Johnson of Kirby,
left Thursday night for Chey-
enne to enlist in the Navy.
Protect your car, its tires, gas,
and a%ntifreeze, they are prec-
ious these war days; at no
charge use adjoining closed
private garage. Why take a
chance?
Tune in on the Lutheran
Hour over KGHL, Billings, 900
to $50 A. NJ, every Sunday.
Sponsored by Redeemer Luth-
eran, Lutheran and affiliated
churches. 49,
Word has been received here
that Cpl. James Adams son OF
Mr.. and Mrs John Adams of
Crow Agency, was recently
promoted to the grade of Ser
geant at Seymour Johnson.
Field, N. c.
The Hardin tribune-herald. [volume] (Hardin, Mont.) 1925-1973, 1942-11-26
North Valley News

George, Roy and Floyd Bleek-
er OF Rothiemay were down at
the Rogers ranch Saturday for
a final day of pheasant hunting.
Mrs. Katie Starkweather re-
turned home Thursday from
several days visit in Billings
with her daughter Mary who is
a student at Eastern Montana
Normal, and with other rela-
tives.
Mrs. c. A. Rogers and Mrs.
c. S. Salveson of Billings went
TO Lewistown for a visit with
friends and relatives last week.
Mr.. and Mrs. Andrew Kallen
were t~ransacting business in
Billings the first of the week.
Mrs. C.. M. Chapman and
Mrs. Elizabeth Carper spent
Saturday afternoon with Mrs.
Rogers.
Plans are all made for the
community Thanksgiving dinner
to be held at Foster hall as
usual. 1t is hoped that any
friends who wish to come will
bring their baskets and Join
the Sunshine club and their
families in a real American day
of thanks.
Mr.. and Mrs. Uriel King and
family had Sunday dinner at
the Lloyde Carper home.
Mrs. Lois Butts Crane and
Miss Iva Bausett accompanied
Chas. Rogers on a final hunting
trip to Big Horn valley Sunday
and were guests at the C. A.
Rogers home.
The Jim Besel family were
Sunday dinner guests at the Ted
Dumler home, the occasion be-
ing Jimmy Besel's birthday and
the Ted Dumler's anniversary.
The John Meetings., Jim Bes-
els and Ted Dumlers took in
the show Sunday evening. The
treat was on the ladies, as the
show was Il Married An Angel"
MARRIAGE LICENSES
Nov. Is, Blair L. Woolfter and
Geraldine Woolfer, both of
Shelby, Mont.
Nov. 10, Charles Spotted Wolf
and Anna Woman Leggins, both
of Busby, Mont.
Nov. 81, Charles Edward Rupe
and Anna Mary May, both of
Hardin.
Nov. %, Alex Medicine Horse
Of Crow Agency and Kathleen
Black Hair of Lodge Grass,
Mont.
The Hardin tribune-herald. [volume] (Hardin, Mont.) 1925-1973, 1942-11-26
CHURCH OF OPEN BIBLE
e. n. Nelson. Pastor

Thought for the week: Better
is a dry morsel and quietness
Herewith, than a house full of
sacrifices with strife.
Sunday School, 1000.
Morning Worship, HOO.
Evening Service, 7:30.
Wed, Cottage prayer meet
ing.
A cordial welcome awaits you.
The Waterbury Democrat., 1942-02-12
The Best
Valentine Is
One To Eat

Save the lace paper for the box
you pack 1t in; let the cupid's
arrow be an air-mail sticker on the
box you mail 1t in; skip the rib
bons; and let the sentiment be In
the willing heart of the recipient
as he eats the Valentine you
baked!
If "he" is In service he'll thank
his stripes you show your love SO
sweetly; If "he" Is the man you'd
like to like you better, or If he's
just the guy you married years ago
there's still a better than even
chance the road to his heart has
not changed directions. CRemember
through the stomach 1t still liesD
No extravaganZas IN meringue
and whipped cream are required to
evidence your affection. (They don't
pack well anyway Simple stuff
like cookies and plainish cakes and
candies are the very best.
And if the Valentine Is to be
eaten on the spot, your leeway is
larger-for then come salads and
buildings that can actually spell
out (mayonnaise through tubes,
candy hearts to outline message,
etc. those lovely old words
BE MY VALENTINE"
Hearty Cookies
IL teasps. cinnamon
"a cup shortening
"a cup sugar
u cup molasses
u cup bran cereal
cups -four
1R teaSps. ginger
1A teaSps. soda
n teaspoon salt
Blend shortening and sugar thor
oughly; add molasses and bran GER
cal and mix well. Sift flour, gin
ger, cinnamon, soda and salt to-
gether and work into creamed mix
ture a small amount at time. Mix
well; chill; roll dough to about Is
inch thickness on lightly Toured
board. Cut into heart shapes. Bake
on lightly creased baking sheet in
moderaet oven (375 degree F.
about IL minutes. Yield: dozen
cookies.
Candy Valentines
21a cups sugar
2-3 cup light karo
u cup water
Il teasp. salt
egg whites
Il teasp. vanilla
cup sliced candied cherries
u cup chopped Brazil nuts
Cook together sugar, karo, salt
and water, stirring until sugar is
dissolved. Continue cooking, with
out stirring, until candy thermom-
eter reads 265 degrees F. (hard, al
most brittle In cold water). Beat
egg whites stiff. Gradually pour
over egg whites, beating constantly.
Beat until candy holds its shape.
Add vanilla, cherries and Brazil
nuts. Drop by teaspoonfuls on
waxed paper. Makes l 1-3 pounds.
The Waterbury Democrat., 1942-02-12
THE IRON SUPPLY

Tons and tons of iron are used
every day in everyday products, the
car you drive, the house you live
in, the labor-saving devices you
work with In the kitchen. In
one important everyday process
there is one place where all the
iron that is mined Is of little avail.
The human body uses very small
quantity to reinforce a very vital
substance in the blood-hemoglobin.
The amount Of iron we secure from
food each day for this vital sub
stance is related to our degree of
efficiency. Perhaps If you tire cas-
lily, are cross and irritable, and
your appetite is not so good, you
should check up on your iron sup
ply.
1t is unfortunately true that not
one food, but combination of many
foods is necessary to give us enough
iron every day. We must depend
upon variety in the diet and spe-
cial attention should be given to GER
tain foods rich in iron.
Whole grain cereals and breads
such as whole wheat and rye bread,
The Waterbury Democrat., 1942-02-12
XU1R/Z2ON NEWS
MRazkIce MN

nuTRlTIon DIRECTOR

oatmeal, dark farina, to mention a
few, are much better sources Of iron
than white bread and white farina
Dried fruits, such as apricots and
prunes, and dried lima and navy
beans, are good sources of iron and
deserve a place in the menu several
times each week.
Dark green leafy vegetables as beet
green's, chard, dandelion green's,
spinach and watercress are unusual
ly high in iron and deserve places of
honor on the table.
Everyone gets some of his iron
quota from meat every day. Such
inexpensive meats as pork and beef
liver are our richest food sources of
iron. Do you have liver regularly
once a week?
To get enough iron every day we
must keep these foods In mind and
remember that a well balanced diet
is needed to assure proper assimila-
ton of the iron. The protective
foods, milk, raw fruits and veget-
ables are basic and they cannot be
neglected If the best results are to
be attained.
The Waterbury Democrat., 1942-02-12
Valentine Cherry Crispies

n cup Spry teaspoon baking
IA teaspoons salt powder
"A TEASPOON Ia cups sifted -four
vanilla x cup maraschino
II teaspoon cherries, drained
almond extract and chopped
cup sugar tablespoon water
egg. unbeaten
Blend Spry, salt, vanilla and
almond extract. Add sugar grad
ually and cream we'll. Reserving
Y of egg white for glaze, add
remainder of egg to creamed
mixture and beat well.
Sift baking powder with -four.
Add to creamed mixture. Add
cherries and blend.
Roll small amounts of dough
A-lnch thick on Toured board
and cut with Pinch heart-shaped
cutter. Place on Spry-greased
baking sheet. Blend water with
reserved egg white and brush
each cookie with mixture. Bake
In moderate oven (375oF.) about
8 minutes. Let cookies stand 3
minutes before removing from
baking sheet. Makes 81 dozen.
(Au measurements in recipe are level
The Waterbury Democrat., 1942-02-12
Food For
Defense
Beans can win the WAR;"

Beans can win the War!"
America not only has the gigantic
task OF equipping her own army
with planes, tanks, trucks and guns,
but the armies of all the democracies
are largely depending on her for the
flood OF modern equipment neces-
sary to save their invaded nations.
Not only must she arm them, in
all probability. she will also have to
feed them before they can be self
supporting, after we have won the
war.
Civilian and military experts are
giving close attention to the extern
sion foods, that is, foods that COM
bine perfectly with meats, so as to
make meat go further.
The loWly bean leads all the rest,
especially the Lima Bean, and there
is no possibility of any shortage.
Lima Beans combine perfectly with
every known vegetable, in salads,
and with every kind of meat. They
are chock full OF body building,
hunger satisfying, vitamin loaded
energy.
Patriotic mothers of America,
whose sons are in the Army, all say,
Don't hoard canned goods, just
plan to use the extension foods,
and put what you save In Defense
Bonds. It's one way for the home
makers to help win the War.
The Waterbury Democrat., 1942-02-12
|USeLeft-Overs
For Salads

When your economical soul rebels
at the thought Of throwing away
left-overs, but your family refuses
to eat them, it's high time you found
way to serve them attractively.
There are many ways to disguise
left-overs so that they are tempting
and delicious. Leftover vegetables
or fruits, for instance, may be used
in a nodded salad. Peas, beans, car
rots, caulifloWer-pineapple, peach
es, apricots-practically all vegeta-
fbles or fruits combine well and
make colorful salad.
For extra taste appeal, try max
ing your salad with carbonated
beverage. Soft drinks give added
zest and sparkle to gelatine dishes
and transform left-overs into de-
Fghtful treats. And bubbling car
donated beverages are not only cas-
lily used this new way, but, bottled
IN spotless plants and made of only
the purest ingredients, they are
wholesome as we'll.
Next time you have some vege-
tables left from dinner, why not try
making nodded vegetable salad US
ing a carbonated beverage? It's a
simple way to glorify leftovers and
your family will ask for more.
Nodded Vegetable Sailed
! pkg. line favored gelatine
IL cup boiling water
! IL cups ginger ale
l lemon, juice
! cup peas and carrots or any
other combination Of vegetables.
Dissolve gelatine in boiling wa
ter. Cool Add ginger ale and lemon
Juice. Chill until the mixture begins
to CONCEAL. Fold in vegetables. Chill
until firm. Unmold on crisp salad
greens. Serve with mayonnaise or
desired dressing. Serves 6.
The Waterbury Democrat., 1942-02-12

Pork, always a favorite meat be-
cause of its fine flavor and its sat
isfying qualities, has won additional
respect from nutrition experts since
1t has been found to be SO rich a
source of that important B group
of vitamins. If you are nervous,
run down., without appetite, lack
ing in pep, perhaps your diet is de-
ficient in the B vitamins, thiamine,
ribof1avin and NICOTINE acid. Lib
eral servings of lean pork will do
much to remedy this lack.
Serve Pork Frequently
It's a good idea, therefore, to
serve pork frequently and roast
of pork is a convenient as well as
delicious way to put it on the
menu. For the average family, a
roast Of pork will provide generous
servings for more than one meal.
Good Cuts From Shoulder
In shopping for a pork roast,
don't overlook the good cuts from
The shoulder. All cuts of pork are
tender enough for roasting, and
you'll frequently find that the
shoulder section is economical, and
1t Is just as tender and fire in fla
vor as any other part.
Fresh shoulder of pork Is some
times boned and divided into two
rolled roasts, one from the inside
the other from the outside section
These roasts contain a good pro-
portion of lean meat, surrounded
by q covering of fat.
Fresh picnic shoulder also pro-
vides good roast. The hook may
be removed, leaving a good sized
roast containing bone, or the bone
may be removed and the meat
rolled and tied. Still another style
Of roast is formed by removing the
bono and leaving the meat fiat,
with the edges seWed together ex-
cept on one side. A stuffing is in
serted and the remaining side
sewed or skewered. This is the
popular cushion style pork shoulder
roast.
Pork Shoulder Roast
Place the roast fat side up ON a
rack in an open roasting pan. Sea-
son with salt and pepper. Make an
incision and insert a meat ther-
naometer so that the bulb reaches
the center Of the thickest part but
does not rest on fat. Place in
moderate oven $3.50 degrees F.) and
roast until done without adding
water or covering the pan. When
the meat thermometer registers
1855 degrees F., the roast will be
done. Allow about forty minutes
per pound Pork should be roasted
to the we'll done stage.
Serve with apples which have
been quartered and cooked until
tender in syrup Of sugar and wa
ter.
Cushion Style Shoulder Pork
Roast
Square cut picnic pork shoulder
2 slices salt pork, diced
8 tart apples, diced
" cup sugar
Y cup chopped celery
4 cup chopped onion
cup bread crumbs
Salt and pepper
" cup brown sugar
! teaspoon mustard
Whole cloves
Have the bones removed from
the square cut picnic pork shoulder
The Waterbury Democrat., 1942-02-12

ton.
The Fast Days during Lent
are: February 10, 20, Is, 81 and %.
March 4, 6, II, 10, 10, 20, Is and
q. April 3 and 4.
To help home makers prepare fish
and shellfish, free cook book will
| be sent TO any reader Of The Water
! bury Democrat who writes the Fish
cry Council, 204 Water street, N. Y
c. A special Lenten calendar will
also be mailed if return postage (3c)
is enclosed.
Following is a typical recipe from
the Fish and Shellfis.h Cook Book:
BrOiling
This popular method of cooking
may be used for many kinds of sea-
fooGs. The method Of seasoning is
superior to older practices.
2 lbs. fillets or steaks abou SD
inches thick or 3 lbs whole fish
split to about 5-8 inches
Basting of Ia cup melted butter or
cooking Oil with IA teaspoon
pepper; other seasoning may be
added if desired.
Salt solution made in the proper
ton of tablespoons salt dis
solved in l cup cold water.
Preheat the broiling oven for 10
minutes.
Dip the fish mot cut to serving
pieces into the salt solution and
allow to stand about 3 minutes.
Very thin fish should stand for one
minute and very thick fish should
stand from 5 to 8 minutes. Oil the
heated broiler pan. Brush the fish
with oil and place it on the pan
about two inches below the heat.
If skin is on the fish, the skin side
should be on top. At the end of
five minutes, the skin should be-
gin to bubble and turn brown. Con-
tinue cooking until the skin sur
face is covered with very dark
brown bubbles. Turn just once,
caste several times and cook until
a nice brown. Do not overlook.
Steaks or skinned fillets should be-
gin to brown mad cook in about the
same time. This will take from 6
to IL minutes depending on the
thickness of the fish. The skin of
many fish gives an added richness
of flavor.
The Waterbury Democrat., 1942-02-12
Tested
Recipes
Tamiami Salad
l Florida grapefruit
4 Florida tangerines
2 ripe bananas, sliced
Ia cup chopped almonds
6 chopped dates

NF SAAOPFSu ohlVAAuS
6 chopped dates
Lettuce
Whipped cream dressing
Peel and section grapefruit and
tangerines. Toss lightly with ba-
nanas, almonds and dates. Serve on
beds Of Grips lettuce. Top each serv-
ing with whipped cream dressing
(made by folding together equal
parts OF mayonnaise and whipped
cream. Makes 6 servings.
Nutrition Note: Grapefruit Is not
only the richest natural source of
Vltamin G, but is also the cheapest
source. 1t is also rich in calcium,
phosphorus and ribofavin, and con-
tains an agreeable amount of vita
min A. Tangerines are an excellent
source of both Vitamin A and C, a
god source of ribohavin and a very
good source of calcium and iron.
E-X-T-E-N-D-E-R
To make little go a long way,
you can use biscuits for the founda-
ton OF your creamed meat, chicken,
shrimp or fish dishes. Make main
course shortcakes, and you'll like
this recipe for your biscuit founda-
ton:
Basic Baking Powder
Biscuits
2 cups sifted flour
8 teaspoons all-phOsphate
baking powder
teaspoon salt
tablespoons shortening
2-3 cup milk (about)
Sift flour, baking powder and salt
together. Cut in shortening until
mixture resembles course meal. Add
milk to make a soft dough. Turn
The Waterbury Democrat., 1942-02-12

CWEET potatoes have taken a
- high place in the American diet
they have donned new clothing"
appearing as a vitality important
dish at so many meals. And, here is
another luscious, mountaineering
recipe that fits well into the coming
holiday season, or into any festive
occasion.
SWEET POTATOES cHANriLLY
medium sweet potatoes
Butter
Salt and pepper
Hot milk
~ to n cup whipping cream
Brown sugar
The Waterbury Democrat., 1942-02-12


Cook the potatoes in boiling salt
ed water until tender. Peel and
mash. Add 1 to 2 tablespoons Of
melted butter and season with salt
and pepper. Add hot milk and beat
until the potatoes are smooth and
fluffy. (The amount Of milk will de-
pend upon the dryness Of the pota-
toes.) Pile in q buttered baking
dish. Whip the cream and season
with salt. Spread over the sweet
potatoes and II desired sprinkle
with brown sugar. Bake In mocer.
ately hot oven (375s F.) for 20 to
rs minutes. Six servings.
The Waterbury Democrat., 1942-02-12

Iout on Toured surface and knead
gently for 20 seconds. Roll out to
i-2 inch 10 ga inch thickness. Cut
into rounds OF desired size and place
on creased baking pan. Bake In
hot oven t450 degrees F.) 12-l5 min
utes. Makes 10 biscuits q inch d.
ameter)
The Waterbury Democrat., 1942-02-12

Spiced Brazilian Mullins
2 cups sifted ail-purpose
-four
3 teaspoons alI-phosphate
baking powder
Ia cup sugar
1-2 teaspoon salt
LIZ teaspoon cinnamon
liz teaspoon nutmeg
Ia teaspoon cloves
I'D cup chopped Brazil nuts
1 egg beaten
cup milk
Ia cup melted shortening
Slit together dry ingredients. Add
chopped Brazil nuts. Combine
beaten egg, milk and melted short
ening. Add to dry ingredients
stirring only until -four is well
moistened. Fill well-greased muffin
tin 2-3 full and bake a hot oven
400 degrees FL for 20 minutes.
Makes IL mullins. To serve, place in
a napkin on warmed bread plate
and pass at the table.
The Waterbury Democrat., 1942-02-12
OLD ROCK FORTS

Rock forts, used by the people
OF the far north many centuries
ago, are reported to have been
found on Kodiak Island, Alaska.
The Waterbury Democrat., 1942-02-12

Paintings by j. Conway, a city
fireman, won praise at recent ex-
hihitinns In Dublin. Erie.
The Waterbury Democrat., 1942-02-12
Dainty Cherry Crispies
win oil hearts

. WHAT'S more appropriate for a
party honoring the Saint Of Hearts
than these tantalizing little heart
shaped cookies? Their crispy dain-
tiness adds a note of perfection to
afternoon tea-or to any party!
The Waterbury Democrat., 1942-02-12

Have it seWed on three sides, leav-
ing the fourth side open for dress
ing. Fry salt pork until crisp. Cook
celery and onion in fat until ten
der. Add the apples, sprinkle with
sugar ard cook slowly until the APP
Piles are tender. Add the bread
crumbs and season. Fill the pocket
in the pork shoulder and sew or
skewer the edges together. Place
on rack in an open roasting pan
and roast in a moderate oven $3.50
degrees F) until done. This re-
quires thirty-five to forty minutes
per pound. Ten or fifteen minutes
before the roast is done, remove it
from the oven, rub with brown
sugar and mustard and decorate
with whole cloves. Return it to the
oven to brown.
The Waterbury Democrat., 1942-02-12

EDays of abstinence, when one
must abstain from eating certain
foods, are more commonly referred
to as Fast Days.
The Waterbury Democrat., 1942-02-12
Ao~ To Buy YOUR MEAT How To Cook 1t
Roast Pork
Good Source
OF B VitaminS
Cuts from Shoulder Are
Tender and Often Are
A Thrifty Choice

M + N u
Celery Radishes Olives
Roast Shoulder of Pork
with Apple Sections
Baked Potatoes
Dreamed Spinach
Lettuce salad
Custard Pie
Coffee
YOUR FOOD - AND
NUTRITION
A liberal serving of roast
pork is a very pleasant as well
as convenient way to obtain
the daily requirements of
Vitamin 81, or thiamine, as
well as other food essentials.
Good health is dependent
upon well balanced diet, and
the proper food is therefore
one of the wisest of invest
ments.