davidaulloa/AmericanStories huggingface dataset:
Detroit evening times. (Detroit, Mich) 1921-1958, 1942-02-18
\4LuEN sudden change in weather

NHEN Suddtn ChangC IN weather
w causes rheumatic pains, here s
an amazing proved way to get hours
Of comforting warmth and relief. \
way tL2t-tTdy-t>I lpcd thousands
proTHt.y relieve tn cruel torture OF
t/>e o>cruc.at;ngl pains without
losing with in'cruqh drugs, without
EuCky. messy pIa>tCks.
Detroit evening times. (Detroit, Mich) 1921-1958, 1942-02-18
BuN u Bomber Fund
!ASl.enliS 10 SjI.6IO

S952
All Bar
S2.3S
Pain Beach "a nt A.eEF
$40
FtfraI Women Department
Tots fota 43iEi
iTeNa -1 tnn'rh4'et 81 l1t so
r.'a % date S'i SO -
Evening star. [volume] (Washington, D.C.) 1854-1972, 1942-12-17

to pay when it is known that at
present we have over $50 900 900 in
our reserve fund and this fund Is
increasing at the rate OF approx
imately $5,o00.000 a year. In other
words, employers are paying con-
tributions Of about 100000 per
year while benefits are being paid
out at the rate Of about $4,000, 900
per year."
Among the guests introduced were
Daniel Ellison, representative ELECT
from the 4th congressional district
of Maryland: Peter H. Odegard,
assistant to Secretary of the Treas
ury; Brig. Gen. David McCoach, IT,,
former Engineer Commissioner OF
the District; Maj. John H. Dillon,
confidential assistant to the Sec
rotary of the Navy; Lawrence M.
Olney, associate field director, Treas
ury Department, War Savings Staff:
Hugh Lynch, administrator, District
War Savings Staff, and Harry L.
Merrick, chairman of the boards
Membership Committee,
Evening star. [volume] (Washington, D.C.) 1854-1972, 1942-12-17

to a successful conclusion, said that
SIS 900 out Of 100000 sought had
either been obtained or was on the
way" since Monday.
H. L. Rust, jr., secretary Of the
Board Of Trade and chairman of
the District War Savings Committee,
introduced Seton Darr, who urged
that people buy War bonds until it
hurts" Declaring that billions Of
dollars wore needed to carry on the
"costliest war ever fought" Mr.. Darr
said that purchase of bonds would
help prevent imitation by reducing
purchasing power for an ever
diminishing supply of consumer
goods.
L. p. McLachlen. president of the
Board of Trade. who presided, urged
AN amendment of the Districts un-
employment compensation law to
have included in it a workable ex-
perience rating system"
There is no explainable reason
for continuing the present rate of
tax which employers are required
Evening star. [volume] (Washington, D.C.) 1854-1972, 1942-12-17
Loyefte Says Navy
Can RepuIse New
Threat at SoIomons
Tells Board Of Trode
Coution Requires DeIoy
On Revealing Domoee

Some members ut the Board
OF Trade meeting last night ut
the WinardHotel got home late.
They were caught In an ele-
vator stuck between the mes-
zanine and flrst floor for almost
an hour.
A physician, who said he
wanted to remain anonymous,
said that "i8 robust gentlemen"
were In the elevator at the
time, and that he thought they
were all from the board meet
ing.
Finally, he reported. an ele-
vator was placed alongside and
they were transferred through
an emergency door on the side.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1942-12-17
Help Prevent
Initiation

1t Is the policy of the Palais Royal
to conform rigidly to all Office of
Price Administration regulations.
II by any chance an error has been
made please call it to our attention
and it will be corrected at once.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1942-12-17

BUSINESSMEN HEAR NAVAL OFFICER-L McIachlen Qeft).
president of the Washington Board Of Trade shown talking
last night with Capt Leland Lovette director public rea
ons OF the principal speaker the meeting of the board
the Willard Hotel. Star Staff Photo.
Evening star., 1942-06-25
Newest Book Guide
To Housekeeping
In Wartime

Those of you who have not yet
solved the problem of satisfying the
family sweet tooth on your present
allotment of sugar, should welcome
the advent of a new recipe book, hot
off the presses of M. Barrows g. Co.
of New York.
300 SugarSaving Recipes" by
Harriet H. Hester, boasts 1872 pages
crammed with all sorts of sugees-
tions for sugarless or near sugarless
dishes that will delight the con-
sumer. despite their lack of the
traditional sweetening. The author
who has family tested thousands
of recipes for her radio audience
(she is director of women's pro-
grams for Station WIS, Chicago
has chosen these dishes from the
treasure trove of her voluminous
files.
But this is not only collection OF
sugarleSs recipes. The book goes
further than that. 1t is a compre-
hensive guide to the problem of war
time cookery, including such chap
ters as those dealing with lunch box
meals for workers and school chill
dren; menus planned for women
doing strenuous war work. canning
and preserving under sugar ration
ing. conserving with leftovers. and
balancing meals to achieve perfect
nouriShment.
You should find this little volume
a very helpful text book to guide you
through the maZss of wartime
housekeeping. B. c.
Evening star., 1942-06-25

stricted, is better than a wealth OF
foods indiscriminately chosen =.
There is a move on to try out a
system. in a large Eastern city still
to be selected. whereby food wardens
will be established in every block to
show the effect of neighborly conver-
sation in coping with food shortages
and Surpluses. The wardenS would
have the task of persuading house
wives to purchase periShabies Of
which there is surplus, that are
being offered as Victory Food Spe-
cials, and also would be in charge
of spreading information about
possible shortages, and suggesting
substitutes for those foodstuf1s
which are scarce. And speaking
of Victory Food Specials. don't for
get that tomatoes win the deSigna-
ton next week, and plan to in
clude them often in your menus :. -,
Chemists are experimenting with
using the Brazilian herb tea, mate.
as the basis for a brew which
tastes like delicate China tea. The
leaves are processed by a secret
formula, originated, we are told. in
Moscow, where the treatment was
first applied to a Ceylon-scented
tea that was a great favorite Of
the Czar. The mate. of course. is
a very fine tea in its own right,
and therefore cannot be considered
"ersatz" in any sense of the word.
1t Is said to contain more vitamlns.
and a mysterious ingredient that
gives added energy and endurance,
than any other plant Rumor hath
it that early in July campaign will
be started to induce housewives to
save and sell excess kitchen fats
to aid the Nations glycerin supply.
Evening star., 1942-06-25
By Edith NJ. Barber
SUNDAY.
BREAKFAST.

SUNDAY.
BREAKFAST.
Bldckberries
French Omelet Corn Mufins
Marmdlade Coffee
DINNER.
Watercress and Tomato Appetizer
RadiSheS Olipes
Roast Chicken
Mashed Potatoes
Broccoli With Lemon Butter
Pineapple Ice Spice Cake
SUPPER.
Cottage Cheese Salad With Chiues
BrotDn Bread Sandwiches
Plums Tea
MONDAY.
BREAKFAST
Grapefruit Juice
Ready-to-Edt Cereal
Scrambled Eggs Toasted Mu1fns
Coffee
LUNCHEON.
Cream OF Broccoli Soup
Carrot Strips
Grilled Stuffed Tomatoes
Asparagus Buttered String Beans
Fruit Jelly Coffee
- g. TUESDAY.
BREAKFAST.
Cherries
Ready-to-Edt Cereal
Bacon Toast Coffee
LUNCHEON.
Mirsd Vegetable Salad
Hot Mu6fp, q: Strawberry Jam
: :: Iced Tea
~, DINNER. -s,Fs-
3. Broiled Lamb Chops
Corn Pudding Buttered Beets
..- Jam Tdrts
Coffee
WEDNESDAY.
BREAKFAST.
Orange Juice Cooked Cereal
Boiled Eggs
Bran Mullins Coffee
LUNCHEON.
VichySSoise
Melbd Toast Cantaloupe
Tea
DINNER.
Green Pepper and Celery Salad
Stuffed Eggs Sliced Tomatoes
Potato Chips
ButterScotc1l Pudding
Cotee
THURSDAY.
BREAKFAST.
Pineapple Juice
Ready-to-Eat Cereal
Bacon Toast Coffee
Evening star., 1942-06-25
Timely Menu Suggestions
For Next Weeks Meals

LUNCHEON.
Depiled Ham Sandwiches
Romano With French Dressing
Cookies Tea
DINNER.
Sauteed Liuer
Steamed Rice Creamed ScaHions
Black Raspberry Ice Cream
Coffee
FRIDAY.
BREAKFAST.
Peaches
Ready to-Edt Cereal
Poached Eggs on Toast Coffee
LUNCHEON.
Cheese Toast Celery
RadisheS
Crumb Cake Tea
DINNER.
Broiled Salmon Steaks
Buttered Peas
Potatoes With Parsley Butter
Sliced CucumberS and Tomatoes
Blueberry Pudding
Coffee
SATURDAY.
BREAKFAST.
Prune Juice With Lemon
Ready-to-Eat Cereal
Bacon Whole Wheat Rolls Coffee
LUNCHEON.
Fish ChoiUder
Toasted Crackers HoneydeU Melon
Tea
DINNER.
Grilled FrdhkturterS
Buttered Noodles Tomatoes Michael
Coconut Pudding
Coffee
Evening star., 1942-06-25

cook IS minutes turning once. Ap-
proximate yield: Six portions.
LIVER AND ONIONS WITH
NOODLES.
l package noodles.
pound beef liver
2 pounds onions, sliced.
Salt and pepper.
Cook noodles in boiling. salted
water until tender. Meanwhile fry
liver until done; cut in small pieces.
Fry onions in a small amount OF
fat until brown; combine with liver.
season to taste. Drain noodles: sea.
son with salt. pepper and melted
butter. Top with liver and onions.
LIVER WITH SOUR CREAM
GRAVY.
~ pounds beef liver, sliced
3 tablespoons fat
tablespoons -four
/ teaspoon salt
1s teaspoon pepper
IL cups sour cream
Fry liver in fat until well Drowned
on both sides. Remove Blend -four
into fat remaining in pan. Add salt,
pepper and sour cream: mix we'll
Return liver to pan: cover and SIM
mer 1920 minutes. Approximate
Weld: Six portions.
Evening star., 1942-06-25

Rather expensive, but delicious with
salad. or thinly sliced with wedges
OF melon.
Several cuts of beef and some OF
veal will also be featured by some
dealers, with lamb coming along in
fourth place. Chickens will be plen-
tiful, and reasonably priced, and
you may choose between broilerS,
fryers, small roasting chickens and
fowls to make chicken salad or
homemade chicken soup that jells
from its own richness
Fish is plentiful and fairly cheap,
with shellfSh, such as ShrimpS, lob
Ster and crab meat leading the field
in popularity for cool salads or
cocktails. They are not among the
lowest priced items though, and
the thrifty cook will do we'll to stick
to pan fish from nearby waters. or
steaks from the larger swordhSh,
halibut and salmon.
The first SeedleSs grapes of the
season have arrived from California,
and the fruit bowl is further aug
mented by sweet, pink apricots, rosy
plums. Bing cherries, all sorts of
berries. honeyballs and cantaloupes,
fresh figs and more of the sugar
loaf pineapples from Florida.
Watermelons are unusually fine for
so early in the season. Bananas are
scarce and high, but we shouldn' t
miss them with such variety Of
other good things from which to
choose. There are grand green
apples for cooking, too.
In the vegetable line there is little
change in quality or price over last
week. Tomatoes are hitting their
stride already, in anticipation Of
their big Victory role, and there
are good peas, snap beans, squash,
mushrooms mostly hothouse)
celery, eggplant, limas and corn
both white and yellow. Caulif1ower
shows decided improvement this
week, and there is still some good
broccoli about. Asparagus is on the
wane, but is excellent while it lasts
Spinach, too, is due for a drop in
supplies shortly, but at the moment
is plentiful and very crisp. Highly
recommended are spring onions,
green cabbage. green and red pep
pers, garden lettuce and romaine.
x**
HERE AND THERE: The makers
of some Of our best aluminium cook
ing utensils have issued a helpful
little booklet on caring for those pre-
cious Jewels of the kitchen. There's
section on wartime cooking, too .
Herbs grown in the hills of Con-
necticut, picked by hand, are used
as the basis for seven piquant hert
vinegars. full bodied and delicious
with the aroma and SAVIOR of wine
and herbs. These are designed tc
season meats. fish, vegetables
sauces. soups. salads and so on
You may have your choice of a
mixed herb vinegar, basil vinegar
savory vinegar, herb salad vinegar
mint vinegar, tarragon vinegar, or
garlic vinegar that is really
"sumpn." There are also splendid
herb bouquets, packets of individual
herbs, and an herb favored mus
tard sauce that is natural for
cold meats and salad dressings
A special dispatch to a New York
paper reports that doctors find the
children of England healthier now
and better nourished than ever. II
shows that a carefully planned ano
directed diet, no matter how re.
Evening star., 1942-06-25
Stuffed Tomatoes Are
Economical MainDish

Grilled stuffed tomatoes are pop
ular main dish with many of us.
They suggest . way to utilize left
over meats and other foods that
may accumulate in your refrigera-
tor. We have used chicken, but you
may substitute pork, beef. lamb,
veal or other leftover meats.
Select firm, ripe tomatoes Of the
same size for cooking whole. Wash,
remove stems and scoop out about
half Of the pulp from the inside.
Chop the scooped-out pulp and
combine with ingredients given here,
except the buttefed crumbs Ar
range ir buttered baking dish with
a little water and melted butter,
and bake in a moderate oven, 375
degrees F., about 80 minutes. Baste
frequently with the melted butter
sauce in the bottom of the pan.
To make stuffed tomatoes for six
use:
6 gooo-Size tomatoes. y
tablespoons green pepper, diced
u cup breadcrumbs, buttered.
tablespoons sour cream.
y cup cooked chicken, diced.
Ia teaspoon salt.
Il cup cooked rice.
large mushrooms.
IS teaspoon pepper.
Garnish with parsley and serve
piping hot For luncheon. it is nice
to serve the tomatoes on rounds of
buttered toast For dinner, or sup
per, they are attractive surround
ing a mound of hot buttered green
beans. With a hot bread. a sub
stantial dessert and beverage. you
have an appetizing and satisfying
meal that the whole family will
enjoy
We hike to bake tomatoes whole
to serve with m cat. Rubbing the skins
with butter will keep them from
cracking while baking. When ready
to serve cut a small slash in the
top and insert a good-sized piece
of butte~ and sprig of parsley.
Firm. ripe tomatoes may be cut
into thick slices. arranged in shall
low bu.tered pan. sprinkled with
salt and pepper. spread with cracker
crumbs, and plenty Of soft butter
and broiled in hot oven until
brown. Cook long enough so the
butter favor goes into the ,toma
toes. Watch carefully to see that
the fame does not touch the plat
ter. Br, lied tomatoes are attractive
served with an omelet or with a
platter OF grilled sausage.
Serve tomatoes raw in salads. or
stewed and scalloped, seasoned and
favored with plenty of melted
butter.
Evening star., 1942-06-25
Fig Bread Sandwiches
For Summer Meals

Warm days call for things to eat
that are refreshing in their appear
ance besides being nourishing. The
combination of stuffed prune and
peach salad and fig bread sand
wiches spell q delightful luncheon
especially appropriate for this sea-
son Of the year. Daintily arranged
salad and fruit bread sandwiches
have a surprisingly ''cool breeze"
effect In the most whiting weather
Since the plump cooked prunes in
the salad are stuffed with fluffy rich
cream cheese and there are plenty
OF sandwiches for seconds and
thirds" even hearty appetites would
be satisfied.
Fig bread is easily prepared. for
1t is mace from a quick baking
powder batter. The chopped figs
keep the bread moist and fresh so
that 1t is equally as delicious the
next day and the next If the
bread Is to be used for thin sand
wiches. "licing is really easier if the
bread has been made the day before
1t is used.
FIG BREAD.
3 cups sifted -four
teaGpoons baking powder.
y teaspoon salt.
Il cup sugar.
Ia cups figs, cut in small pieces.
l cup milk
2 eggs
4 tablespoons melted shortening.
Sift f1our with baking powder
salt and sugar Add figs. Combine
wel-beaten eggs with milk and add
to dry ingredients. Add melted
! shortening. Pour into creased l.
pound 'nsf pan. Allow to stand &c
minutes before baking. Bake one
hour in moderate oven 1850 degrees
F.. Yield: One l-pound loaf.
Evening star., 1942-06-25
SAVORY
CHICKEN STUFFING.
quart bread cubes, lightly
fOa SfAd

/ quart DTedU CuDeS, usHlly
toasted
2 tablespoons butter
4 tablespoons onion, chopped
p teaspoon salt
Pinch of pepper
I. teaspoon thyme foptionaD
! can condensed chicken soup
Cut the bread in cubes then
put them into moderate oven
and heat until cubes are just a
light golden brown. ct takes
about 6 cups of bread cubes
to get l quart of bread cubes
when toasted.) Cook the onion
in butter until soft, but not
brown. Then mix cooked
onions. salt, pepper. thyme and
chicken soup with the toasted
bread cubes.
Baked Chicken-Stuff a 4
Az pound roasting chicken
with the above stuffing, sprinkle
the outside of chicken with
salt and rub with butter. Then
bake in a moderate oven 1850
degrees for 1l2-2 hours.
Evening star., 1942-06-25
Frozen Mixtures

When adding fruit or berries to
frozen mixtures. see that the fruit
is well crushed, mashed or put
through a coarse sieve or food chop
per. Otherwise, large pieces Of fruit
will freeze in the mixture and be
unpalatable. Do not add fruit until
the mixture starts to freeze.
Evening star., 1942-06-25
8
BettyR

suggests:

. NOODLE RING OUICKIE
Begin with our handy new productcalled
Betty Crocker Vegetable Noodle Soup
Ingredients" (soup in a PACKAGE.
To 3 cups boiling water, add con.
tents of package, and tbsp. butter.
Simmer a. directed on package.
Then add ~ cups soft bread crumbs
(packed in cup), n cup grated
American cheese, large we'll beaten
eggs, salt, pepper. Bake in we'll
Creased ring mold, In pan of hot
water, moderate oven (3500), until
set about 80 minutes). Turn out
and fill center with creamed chick
en-, Clipped beef, or fish. Your noodle
ring looks enticine, tastes grand!
. SUCH TASTY SOUP, TOO, with
our new product. And easy! Simple
directions on package. Here's all you
do. Just empty the package into boiling
water, add butter, and simmer.
It's "soup in a pnckose''-oH
your dry ingredients 99X
ready to cook!
Package gives you lots of rich egg
noodles, savory herbs and spices, also
seven choice vegetables in fake form.
Dehydration has removed moisture from
the vegetables while fresh and crisp.
This retains garden-fresh favors!
y NOT "WARMED-OVER" SOUP
. =. You cook the vegetables, and ottt,
ingredients, for the first time yourself.
F,esh-cooked soupi My staff and ! are
sure you ,riH Lille this product.
& THRIFTY, TOO! Each package
costs only 10c or less, and makes six
whopping servings. Try this product.
Evening star., 1942-06-25
Tomato ketchup

] gallon ripe tomatoes.
quart vinegar.
4 large onions.
tablespoons salt.
2 tablespoons dry mustard.
tablespoon allspice.
tablespoon black pepper.
teaspoon Cayenne pepper.
Cut tomatoes into quarters, leav-
ing skins on. Slice the onions.
Place in a soup kettle with all
other ingredients, and boil slowly
for IL hours. Strain and set aside
over night. Let mixture come to a
boil once again. pour into sterilized
bottles or jars and seal.
Evening star., 1942-06-25

most out of what you buy.
CURRIED LAMB KIDNEYS.
lamb kidneys
Il cup flour
y teaspoon salt
Is teaspoon pepper
/. cup fat
liz cups boiling water
l teaspoon Worcestershire sauce
u teaspoon curry powder
slices buttered toast
Soak kidney in salt water one
hour; drain and dry. Slice thin
Remove core and membrane. Roll
in seasoned -four: brown in hot fat
Add boiling water and Worcester
shire sauce. Blend curry powder
with a little of the hot liquid add
Cover and simmer 10 minutes. Serve
on toast. Approximate yield: Foul
portions.
LIVER SAVORY.
"a cup chopped onion
tablespoon minced parsley
2 tablespoons butter
2 tablespoons flour
teaspoon salt
/. teaspoon pepper
3 tablespoons vinegar
2i2 cups bouillon
IL pounds beef liver. sliced thir
Fry onion and parsley in butter
until lightly Drowned: blend ir
-four, salt and pepper. Add vinegar
mix well. Add bouillon: cook. stir
ring constantly, until slightl!
thickened. Add liver, cover ano
Evening star., 1942-06-25
Local Markets Offer Items
To Cut Cooking in Heat
Hams Recommended for Week End;
Herb Vinegars Bring New Tang
To Meats, Fish and Salads
By Betsy CasreH,
Womens News Editor.

number of local markets taking cognzance of hot and humid
calls little cooking possible offering different
especially for the coming week end
selling lately will be found
always higher than
prepared really watching
would do well them whole
in
like italian of ham, buy two specially
Evening star., 1942-06-25
Recipes That Use
Valuable Meat Extras
High Vitamin and Mineral Content
Places Sundries Well Up on
Good Nutrition Scale

last week to give all
chinfood
call them Most of them inexpen
DIT worm every
Of their highly nutriive qualities.
in household who turns up sqeamlsh
Here's
vino i'm or lei Of ways!
important Follow instructions closely get the
The daily monitor leader. [volume] (Mount Clemens, Mich.) 1942-19??, 1942-11-02

THE ENGAGEMENT of Ca
Uterine Antoinette Moran,
daughter of DR.. and Mrs. Gran
Vile Moran of 206 Cass avenue.
to First Lieut.. James Ernest Dill
lon of the u. S. Army Air Force
was announced at a tea for q
large group of Miss Moran's
friends Sunday afternoon.
Hostesses at the event were
Mrs. Moran and her other
daughter, Mrs. Sheldon Vogt,
and among the guests were Miss
Moran's fiance's mother, Mrs.
John Dillon and sister, Mrs.
Hugo Keiser, of Tawas City.
The news was revealed by
means of an effective mantel
decoration in the living room
of the Moran home. A minia-
ture garden of bebe NUNS in
Fall shades was arranged at one
end of the mantel, where a pair
of lovebirds in Italian pottery
were encircled with a silvered
engagement ring. White ribbons
with the names of the engaged
couple in gold letters were fas-
tened to the arrangement, and
lighted tapers were placed near
by.
Miss Moran greeted the guests,
The daily monitor leader. [volume] (Mount Clemens, Mich.) 1942-19??, 1942-11-02
Group Holds
Costume Dance

MIR. AND MRS. F. G.. WALK
Err and Mr.. and Mrs. A. p Ira
then entertained a group of so
friends at Halloween costume
supper dance at their home at
Shoreacres Saturday night
Guests were present from De-
troit, Crosse Pointe, St. Clair
Shores, Birmingham and Mount
Clemens, among them Pvt. and
Mrs. Donald Trathen., Pvt. Ira
then came from Fort Custer for
the weekend, and,was joined by
Mrs. Trathen, formerly Edith
Wright of Detroit, who is living
in Crosse Pointe. The group OF
guests from Birmingham arriv-
ed by hay-wagon.
First prize for the best cos
tunes went to MIR. and Mrs.
Thomas Roberts of Detroit. Mrs.
Roberts wore an antique Merry
Widow costume, including q hat
SO inches wide, while her hus-
band was a clown. Mrs. Donald
Macdonald of st. Clair Shores
and Oscar Gasser of Detroit won
second prizes, while the door
prize went to Mrs. Oscar Cas-
er, Jr.
The buffet supper was served
in the lounge, and dancing took
place in the ballroom, where
orange and black decorations
were used.
MR.. AND MRS. H. S. VOOR-
HE'S entertained Mr.. and Mrs.
Karl Richie of Detroit at dinner
on Sunday. Mr.. Voorhees, will
leave Tuesday for Camp Car
son, Colorado Springs, Colo. for
basic training in the mountain
ski troops.
MR.. AND MRS. SYDNEY
TINKLER spent the weekend
with their daughter, Priscilla,
who is a student at Albion col
lege.
The daily monitor leader. [volume] (Mount Clemens, Mich.) 1942-19??, 1942-11-02

THE FIRST DANCE OF the
semester for the Mount Glenn
ems Junior High school will be
a Harvest Hop on Friday eve
ming, Nov. 6, from 1880 to 1890
o'clock, at the school gym
nasium.
An energetic committee Is
hard at work on plans for the
event, for which a surprise pro-
gram is being planned in ad-
dition to the dancing. John Van
Damn is to furnish music, and
refreshments will be served.
Coral Hargreaves is general
chairman of the party, and is as
sisted by a committee including:
Mary Thompson and Richard
McFarlane, food; Ann Taylor
and Bob Neale, publicity; Dom
ma Frede and John Buckley, mu-
sic; Joan Reitzeland, Bob Ham,
ester, tickets.
Faculty advisors are Rose
mary Scott, Julia Bohil, Bea-
trice Youngs, Merle Dehls, Mr..