Evening star., 1942-07-23
Make Frozen Desserts
Without Using Sugar

Dessert? Certainly. Make mine
Ice cream and chalk it up in favor
of sound patriotism. They say that
right nutrition will help us win the
war. don't they? They say use
plenty OF milk or milk products every
day. don't they. In fact, for top
rating you should dole out daily
quart for every child; daily pint
for every adult. Not so difficult
when you can count in milk in any
form. including cheese-and yes, a
hundred times yes, ice cream.
So here's where duty is pure
pleasure. We can use commercial
ice cream. And there is still plenty
in the market-plenty of flavors. too
Even after the national f1avor-ration
censors have said their say and
posted the limitations.
Or we can whip up our own. But
we need new recipes, for one flick of
the eye at yesterdays recipes can be
discouraging on account of sugar
But we say: So sugars rationed!
Well, what of it? We've done our
own personal sweetening expert
ments with marshmallows, con-
densed milk. corn sirup, honey and
jam. They turned out swell-and SO
we can still make ice cream at home
when we want to. Delicious stuff,
too!
SUGARLESS VANILLA ICE
CREAM.
"a cup sweetened condensed milk.
u cup water.
! teaspoon vanilla.
cup heavy cream, whipped.
Combine sweetened condensed
milk and water and turn into freez-
Ing tray of automatic refrigerator
with control set at coldest point for
hour, or until firm. Remove and
beat with rotary beater. Add van
lila or other desired flavoring and
fold mixture into whipped cream.
Return to refrigerator and freeze
2 to 3 hours, or until firm. Reduce
refrigerator control to normal tenn
perature. Serve as soon as possible.
Approximate yield: 6 portions.
RASPBERRY SHERBET.
"a cup sweetened condensed milk.
Q tablespoons lemon Juice.
2 tablespoons butter, melted.
y cup water.
cup crushed fresh raspberries.
2 egg whites.
Thoroughly combine condensed
milk, lemon juice, butter and wa
ter. Add raspberries. which have
been chilled Beat egg whites until
stifi, but not dry and fold into
chilled mixture. Pour into freezing
tray Of automatic refrigerator then
place in freezing unit with cold con-
troll at coolest point until frozen
to desired consistency. Stir once
during freezing. Approximate
yield: 6 portions.
PEACH ICE CREAM.
} cup fresh peach pulp.
2 tablespoons sugar
tablespoon lemon Juice.
a cup condensed milk.
II cup water.
Il teaspoon almond f1avoring.
cup whipping cream.
Combine peach pulp, sugar and
iemon juice. Mix condensed milk and
water and combine with first mix
ture. Add fiavoring. Whip cream
until 1t begins to thicken, ther
fold In. Turn into freezing tray and
freeze in automatic refrigerator
with temperature control set at cold
est point Stir frequently during
freezing. Approximate yield: por-
tions.
ORANGE ICE CREAM.
"a cup sweetened condensed milk
" cup orange juice.
~ teaspoons grated orange rind
! cup heavy cream.
Mix the sweetened condensed
milk, orange Juice and grated or.
anee rind thoroughly. Chill. Whir
cream to custard like consistency
and fold into the chilled mixture
Pour into freezing tray of automatic
refrigerator with temperature con-
troll at coldest point. After Mixture
has frozen to a stiff mush remove
from refrigerator. Scrape mixture