Evening star., 1942-05-21
OFFICIAL korlcEA.
(ContanllAd)

(OonttnuSdJ
shall bs thoroushiy cieansed and sterilised
immediatsly following the .day. operations.
seeton ssS Ion rd0 A0s. rnslitss for 3ish.sSning
done by other than mechanical means
shall be provided with facilities to assure
sterilization Of all common eating and
ri ssnss :ns %seqs
ing PURPOSES: they shsii bs .aaippsd g
;sss ssis Rsrps:ss s ssssio. 4sS sss.sss e e: I'D I'd
clsansins and sserii.ns an h'nMaa trs.sment no
dry place: protected from dies. dust. or
be handled except in such manner as to
prevent contamination, so far as prac-
tisaSs ana utensils shall Ds
@ snt Is 0ff s .h. SaR as of for
ss and Kitchen, CO COOKING f or eating Utensils and
someness Of Food e and Sfs1R 1rinP food snd
and and free ' from @ aSsSne spoiiaSs MIX .hsil Se
served In the original eontainer IN which
seS ss. s% iam the seus.s Al
the United States Public Health Service
All cream dispensers shall be 50 constructed
cream. milk and ice cream Supplies shall
provisions q the MIlF At Of February
play. Of Food and Drink. All food and
drink shall be so stored and displayed as
ns
head leakage and other contamination. The
containers in which -four. sugar and other
Usage shall Be provided With tisht- t-fittins
tops and shall be 50 constructed as to pro
si snd af oef 1Sm dust sa s
Refrigeration. All perishable food or drink
shall be kept at or below As degrees F. ex-
water from refriseration equipment shall
discharge into an open sink or drain prop
erly trapped and sewer connected: provided
that where sewer connections are not avail
able. clean, ADEQUATE and watertight drip
pans shall be provided, Section 414 Health
full power and authority At any time to
make such examinations and tests as may
be necessary to determine whether any food
orm or has sasfer of
disease It shall be the duty Of ali food
handlers to submit to such examinations
any food handler who shall refuse TO sub
NIT to such examination shall not be en-
DOysS or continued food handler pds,Ia in
in torm sS. i've Work 'e.S s FOOD
the approval Of the Health ofncsr. no
operating proprietor or manager of any
boarding house shall employ or continue to
operating proprietor or manager has reason
to suspect such person 10 afdioted with dis
LavatOry Facilities. Ali Kitchens where food
hand washing facilities for the waning
ho .nd ID .ar na
proved sanitary towels The Use OF the
n hsvins % rst .on 1aah.a Ee' Sis h.DSs OS Hn6a
Washing signs shall Be posted in each toilet
lines Of Inpoyei. All employees shall
wear clean garments and shall keep their
hands clean at all times while engaged IN
easpmen eas All Al iGSG fem.e Gths emposes .sa
wear hair nets and all male employees shall
wear caps while snxaEed In the prepare;
employees who in any manner come in
contact with or handle food shall be-
tore oesInhins wofI tnos9urhiy nasn nlnn .he,r
and engaged in the psration. handling
or Dressing Rooms rooms for Empio,es. xde-
auAte lockers or dressing rooms shall be
D1S.dd for the soanf sa ofr Of male o. and is
tainers provided for this purpose. Sec
polish; or other substance containing any
m Material shsil be used for the cleansing or
seesion s as sasaf. as s. suss1 sG :ePv.d 1i 70 the
public in boarding houses shan be dis
Sh ep
dust; other contamination and human
handling. at all times. except In the case
s1 aD sssou 20 sa'h chin. .sa
ware. Cracked or ehipped china and Giass-
sa4d ;h' an a9s Z s'eq ~, nn ss s
Applicable to Lodging. Roomins and Board
ing Houses; Section SOL. OvercrowdinE.
No room sha e used t ssspns
tion bO2. Lighting, No room shan be used
vided with one or more windows opening
to the outside Air and esuivalent in glass
area to At least IahSs Of the door area Of
provided with artificial lighting reasonably
uniformly % distributed SO as 70 provide an
eaades ter .eners n and 1897
tasks. measured At 4 distance Of SO o SO
ing. No room shall be used for purposes Of
ha6issti9n that "a Is mo, not NJ maintainsd an at
Ventilation.' No room shall be used for
Pdss sS of an andox nG Dfo or
the oor .res eDese eseept o' that @ meeh.niesi
stituted for, or supplement, natural venti-
lation using openable windows. When such
mechanical ventilation systsms are used.
tion 5o5. Bedding No room sh.ll be used
that is provided With msttressss made q
moss. sea Rrass excelsior. husks or shoddy.
All bedding must be thoroughly aired. dis
pillow slips and sheets must be provided
at least once . week and : clean set must
tion sos Toilets, Bathrooms and Lava
tories. No building shall be used in which
water closets bathrooms and showers are
not located in compartments or rooms sep
With lirht and 9ehtlston I. the the outer rshe AZ
Plumbing Rerulstions In every building
water closet Or uTina man h.ys e least l .
at least 100 cubic feet OF air space for each
water closet and each urtnal. The noor
oi every S. yater eiSset and Ssth
sonsrese Or ethsr S.serProosn. mstetisi
Such waterproonns shall extend not less
oompartment. Openings to. shower COM
shall Hs pf9vGed Nth wts
Walls Of shower compartments shall Be
constructed Of imperyious materials, In
Plumbing Regulations. Separate toilet and
bath facilities must be provided for each
towels Of adequate size : must M BEL Be provided At
for each succeeding guest. All toilet and
bath fixtures and compartments must be
maintained in Q clean and sanitary condi-
All Railways and stairs, If mot adequately
Illuminated by daylight, shall bs lighted BY
less than foot candles and shall bs kept
free from obstructions that may interfere
with ready passage. Section sos. Safety
walls. ceilings, doors and Window In ali
partS Of the premises included in the use
TO the roomerB within the meaning Of these
regulations shall b kept Ia Q safs and Aui-
tary condition. Broken and loose plaster
or other wall covering shall be removed and
shall be replaced. Premises shall be main
tanned weatherproof and free Of dampness.
J. r. YOUNG, c. W. KUTZ @. MASON,
Commissioners, D. c.