The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1939-1949, 1942-08-06


be at least one room or vestibule
not used for milk purposes between
the toilet room and any room in which
milk or milk products are handled OF
stored. The doors Of all toilet rooms
shall be Self-eloSing. Toilet rooms
shall be kept in a clean condition
in good repair, and well ventilated
In case privieS or earth closets are
permitted and used, they shall be
separate from the building and shall
be Of a sanitary type.
Item z: WATER SUPPLY: The
water supply shall be easily access
ible, adequate and of a safe SAM
tary quality.
Item 8: WASHING FACILITIES
Washing facilities shall be provided,
including hot running water, soap
and sanitary towels of a type ap-
proved by the health officer. The
use of a common towel is prohibited.
Item 9: MILK PIPING: Only
sanitary milk piping" Of a type
which can be easily cleaned with a
brush shall be used.
Item 10: OBSTRUCTION OF
EQUIPMENT: All equipment with
which milk comes in contact shall
be constructed in such manner as
to be easily cleaned.
Item IL: DISPOSAL OF WASTES:
All wastes shall be disposed Of in
conformity with the requirements Of
the health officer.
Item u: CLEANING AND DIS
INFECTION OF CONTAINERS
AND APPARATUS:
All milk containers and milk APP
paratus shall be thoroughly clean
ed after each usage. No person shall
offer or accept a milk bottle or con-
tainer which has not been washed.
Item ID: STORAGE OF CON-
TANNER: After diSinfection, all bot
ties, cans and other containers shall
be stored in such manner as to be
protected from contamination.
Item IA: HANDLING OF CON-
TANNERS AND APPARATUS: Be-
tween disinfection and usage all
containers and apparatus shall be
handled in such manner as to pre-
vent any part Of the person or cloth
ing from coming in contact with any
surface with which milk or milk pro-
ducts come in contact.
Item Is: STORAGE OF CAPS:
Milk bottle caps shall be purchased
and stored only in sanitary tubes
and shall be kept therein until used.
Item 16: PASTEURIzATTON:
Pasteurization shall be performed as
described in the definition section Of
this ordinance. The time and tenn
perature record charts shall be dat
ed and preserved for "a period of
one year for the information Of the
health officer.
Item II: All milk not pasteurized
within two hours after 1t is receiv-
ed at the plant shall then be inn
mediately cooled to a temperature
of SO degrees Fahrenheit or less and
maintained thereat until pasteurdz-
ed; and all paSteurized milk shall be
Immediately cooled to a temperature
of SO degrees Fahrenheit or less and
maintained tnereat until delivery.
Item Is: BOTTuNG: Bottling
shall be done ait the place of pas
teurization in automatic machinery
approved by the health officer in
such manner as to prevent any part
of the person or clothing from COM
ing in contact with any surface with
which milk or milk products come in
contact.
Item 10: cAPPNG: Gaping shall
be done by machinery approved by
the health officer. Hand Gaping is
Pasteurized milk and cream shall
be capped by a hooded capper with
skirted caps extending below the
pouring lip of the bottle.
Item 20: TIME OF DELIVERY:
Milk to be consumed in the form Of
whole milk shall be delivered to the
final consumer within SO hours Of
the time of pasteurization. .... u
Item 81: HEALTH CERTTF1-
GATES: Every person connected
with a milk plant whose work brings
him or her in contact with the hand
ling, storage or transportation Of
milk or milk products shall have
within twelve months passed a medi-
cal examination made by the health
officer, or by a licensed physician
by the health officer, and
shall submit such specimens Of bod
lily discharges as the health officer
may require.
Item %: NOTIFICATION OF d.
sEASE: Notice shall be sent to the
health officer Immediately by any
milk producer or distributor upon
whose dairy farns or in whose milk
plant any case of sickness or any
contagious, or comrnuni-
cable disease occurs.
Item %: PERSONNEI-CLEAN-
LINFSS: All persons coming in con-
tact with milk or milk products, con-
tanners or equipment shall wear
clean outer garments and shall keep
their hands clean at all times while
thus engaged.
GRADE "B" PASTEURIZED
MILK: Grade 'tB" Pasteurized Milk
Is Grade &C" Raw Milk which has
been pasteurized, cooled and bottled
in a milk plant conforming with all
the requirements for Grade "a" Pas
teurized Milk.