The Wrangell sentinel., 1942-08-07

l. Lily q stem). 2. Gladiolus @ stems). 8. Dahlia. a. Exhibition
 lmore than inches, l stem). b. Double 6 stems). c. Single 6 stems). d. Cactus l3 stems). e. Un- win hybrid @ stems) f. Pompon @ stems). 4. Unclassified 8 stems). 5. Recent introduetions.
 D. LOWERING SHRUBS q spray). MERITS: Decided color, good sub stance, well formed blooms, sturdy long stems, rich eolored unblemish- ed foliage, large size of blooms where quality is not sacrificed.
 FAULTS: Washed out streaked or faded color. distorted or freaky- shaped blooms; weak stems; poor substance; blemished foliage.
 RULES: 1. All entries must be la bled with their correct names 2. No wiring Of stems or blossoms. 9. Use no filters such as baby breath or greens other than those natural 10 the plant exhibited. 1. Biennials shall be classed as annuals. Plain containers must be supplied for all horticultural exhibits. G. Entries must contain at least the minimum of stems listed after each class in the schedule. q. With the excep- ton of unelassified and recent in troductions, only one entry may bel exhibited in each class. 8. Entries must not be mixed in one container. P. VEGETABLES.
 l. Onion 6 roots). 2. Beet (5I roots). 3. Cauliflower q head). Al Cabbage q head). 5. Carrot (5 roots). 6. Celery l head) '. Let tuce: a. Head (one) b. Leaf (one bunch). 8. Pea (15 pods). g. Pota- to 6 tubers). 10. Radish (12 tub ers). II. Turnip @ roots). 12. Rut- abaga 6 roots) 13. Broccoli @ heads). 14. Greens: a. Spinach G. bunch). b. Swiss chard q bunch) c. Kale q bunch) 15. Unclassified l3) 16. Recent introductions.
 MERITS: Good cooking condition; not damaged by cleaning; useful reasonable size; unbranched root type; fresh color.
 FAULTS: Stale shriyeled condition: past cooking condition; immature; branched root types; poor color. RULES: l. Containers must be sup-I piled for all vegetable exhibits. 2 Entries must contain the same num- Der of roots, pods or heads as list ed in the schedule. 8. With the ex- ception of unclassified and recent introductiOns classes only one en- try in each class may be exhibited. 1. Tap root vegetables (earrots, beets etc. )must be exhibited with out their foliage. 5. All entries must be labled with their correct names: give variety if possible. G. FRUITS: 1. Apple (3( 2. PlumsI (9). 3. Cherries (6). 4. Small fruits and berries q berry box.
 Arrangement Classes H ARRANGEMENTS: 1. Minia- lures (not over 4 inches in any dimensions). 2. An arrangement Of fruit and/or vegetables. 3. A typi- cal Alaskan arrangement 4. An ar- rangement not over 20 inches over all, of any fresh cut plant material in a favorite container. 5. Arrange ments of fall flowers; a. dahlias. b. nasturtium. C. gladioli. 6. A patrio- tic arrangement. T. A wall arrange nent.
 MERITS: Harmony between flow CTS and container, clear cut lines, focus or center of interest, balance. FAULTS: Bunched or over-crowded material, crisscrossing of stems, lack of balance.
 RULES: Exhibits must meet speci- fications of schedule or be disqual- flied. 2. Exhibitors must furnish own containers. Names should be written on stickers and placed on bottom of containers. 3. Use of fig ureines or ornaments are permit ted. 1. Arrangements must be orig inal. Do not copy.
 ENTRIES MUST BE DELIVERED BY 11:0O A. M. ON AUGUST 29.