The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1939-1949, 1942-07-23

pared or utensils are washed shall
have smooth, washable surface UP
to the level reached by splash OF
spray. g.. -
Item 8: Lighting: All rooms in
which food or drink is stored or pre-
pared or in which utensils are
washed shall be well lighted.
Item 4: Ventilation: All rooms in
which food or drink is stored, pre-
pared or served, or in which uten-
sis are washed, shall be well venti-
lated.
Item. 5: Toilet Facilities: Every
restaurant shall be provided with
adequate toilet facilities conven-
iently located and conforming with
the ordinances of the City of Ken
newick. Toilet rooms shall not open
directly into any room in which
food, drink, or utensils are handled
or stored. The doors Of all toilet
rooms shall be self closing. Toilet
rooms shall be kept in clean condi-
ton, in good repair, and well light
ed and ventilated. Hand-washing
signs shall be posted in each toilet
room used by employees.
Item 6: Water Supply: The water
supply shall be easily accessible to
all rooms in which food is prepared
or utensils are washed and shall be
adequate, and of safe sanitary quail
ity.
Item z: Lavatory Facilities: AIDE
quate and convenient hand-wash-
ing facilities shall be provided, in
Guiding warm running water, soap,
and approved sanitary towels. The
use of a common towel is prohibited.
No employee shall return from
toilet room without washing his
hands.
Item 8: Doors and Windows: When
flies are prevalent, all openings into
the outer air shall he effectively
screened and doors shall be self
closing, unless other effective means
are provided to prevent the entrance
Of flies.
Item 9: Construction of Utensils
and Equipment: AL eating and cook
ing utensils and all show and dis
play cases or windows, counters,
shelves, tables, refrigerating equip
ment, sinks and other equipment or
utensils used in connection with the
operation of a restaurant shall be
so constructed as to be easily clean
I'd and shall be kept in good repair.
Item 10: Cleaning and Bacterici-
dal Treatment of Equipment and
Utensils: All equipment, including
display cases or windows, counters,
shelves, tables, refrigerators, stoves,
hoods and sinks, shall be kept clean
and free from dust, dirt, insects and
other communicating material. All
cloths used by walters, chefs and
other employees shall be clean.
Single-service containers shall be
lsed only once. Z. u -
All except single-service eating
md drinking utensils shall be thoro-
y cleaned and subjected to an ap-
proved bactericidal process after
Zach usage. ALI multi-use utensils
lsed in the preparation, cooking or
serving of food and drink shall be
thoroughly cleaned and subjected to
m approved bactericidal process, i'm
nediately following the days prep
ration, and operation. Drying cloths,
f used, shall be clean and shall be
lsed for no other purpose.
Item IL: Storage and Handling Of
Utensils and Equipment: After
treatment no utensils
hall be stored except in clean,
Try place protected from flies, dust
md other contamination, and no
Utensils shall be handled except in
UGH a manner as to prevent con-
animation as far as practicable. |
service utensils shall be pur-
chased only in sanitary containers |
md shall be stored therein in a |
lean, dry place until used.
Item 10: Disposal of Wastes: All |
wastes shall be properly disposed of |
nd all garbage and trash shall be
;ept in suitable receptacles, in such |
manner as not to become a nuisance.
Item IL: Refrigeration: All perish
Jble food or drink shall be kept at |
n below so degrees F., except when |
'eing prepared or served.
Waste water from refrigeration |
quipment shall discharge into an
pen sink or drain, properly trap J
'ed and sewer connected, provided
hat where sewer connections are
lot available, clean, adequate water
light drip pans may be used. i
Item ID: WholeSomeness of Food |
nd Drink: AL food and drink shall |
re wholesome and free from spoil
ge. All milk, milk products, ice
ream and other frozen desserts
erved shall be of grade approved
y the health officer. Milk and milk
roducts shall be served in the Or
ginal containers in which they
Yere received from the distributor
r from bulk container equipped
nth an approved dispensing device;
rovided that this requirement shall /
lot apply to cream, which may be
erved from the original bottle or
rom a dispenser approved for such
ervice. All oysters, CLAIMS and mus
els shall be from approved sources.
Item IS: Storage and Display of
God and Drink: All food and drink
hall he so stored and displayed as
D be protected from dust, flies,
ermin, handling, droplet infection,
verhead leakage and other contain
1ation. No animals or fowls shall be
ept or allowed in any room in
rhich food or drink is urepared or