davidaulloa/AmericanStories huggingface dataset:
Detroit evening times. (Detroit, Mich) 1921-1958, 1942-07-09
GUEST Tells or DRINKING

Mrs. Burr testified Yesterday
that on one occasion her husband
came home AT night, choked her.
pulled her out of bed and forced
her 10 leave the house. He said
that all he did was stand her mp
beside the bed during an argu-
ment
DR.. Dora Woodry, a guest al the
DAG party. testified that Mrs.
Burr turned 10 her after entering
the room there and said:
81 am tight"
Doctor Woodry testified that
Mrs Burr once told her she was
in love with another physician. Al
another time. Doctor Woodry said
Mrs. Burr was so intoxicated
when they were looking al fur
coats that she had 10 warn the
shopkeeper not 10 sell her any.
thing
In her answer 10 the bill oi
complaint, Mrs. Burr denied the
charges and later told the friend
of the court she wanted reconcil-
iation. She was awarded $50 a
month temporary alimony, how.
ever. when Doctor Burr refused To
resume the marital relationship
The friend of the court recon-
amended 500 month if the mis-
conduct is disproved. The BurrS
have married daughter.
Detroit evening times. (Detroit, Mich) 1921-1958, 1942-07-09
Suit 10 Break
Hannah Will
Given 10 Jury
Brothers Face Loss
OF All Benefits il
Case Goes Against Them

The 100000 Hannah will case
in which for the past several
weeks two brothers and a sister
have blasted each other daily In
circuit court, was given to the
jury today by Judge AdoIph +
Marschner.
The brothers. William w. al
and F.. Frederick Hannah. 81, are
attempting to break the will charg-
ing their older sister. Mrs. Mario
RE Hannah Kemp, Is. with usins
fraudulent influence 10 turn their
mother against them and cut them
from her Will.
BY fighting the will. William
and Frederick automatically cut
themselves off from any benefit
the mother having included a nc
contest clause in the document.
Detroit evening times. (Detroit, Mich) 1921-1958, 1942-07-09
ANNUITY AND CASH

Tn the present will, Fred woulc
have received an annuity on $50.
900 when he became 40 and Viii
liam was requested an outright
$1,000.
Counsel for the brothers, II
closing argument 10 the jury &C
cused Marjorie OF exterting a con
tinued fraudulent misrepresenta
ton of her brothers TO the mother
over A period of 20 years.
Not until one month. to the
day, before her death did
Amanda Hannah finally decide
to make a WILL" the jury was
told by Ernest Wunsch and
Robert j. Hanley.
"And all that time she knew
that In the event of her death.
her estate would be divided
equally between her three chill
dren. We contend the will was
not Amanda Humans idea. 1t
was the idea of Marjorie Han
nan Kemp, who never has be-
lieved a decent thing about her
.bFotheFs
Detroit evening times. (Detroit, Mich) 1921-1958, 1942-07-09

excessive drinking was a constant
source of embarrassment 10 him.
In 1897, the bill charged, she APP
peared al a dinner party at the
Detroit Athletic Club. AT which
they were hosts, 50 intoxicated
she had 10 be helped into her chair
by the manager and later was
forced 10 leave the gathering
The bill charged that she had
been drinking for years, taking
beer and aspirin. The doctor
charged that his grocery bill
showed 218 bottles of beer and a
quart and half of whisky pur-
chased between Jan 6 and Jan.
%, 194l.
Detroit evening times. (Detroit, Mich) 1921-1958, 1942-07-09
CHARGES DRINKING

In his suppressed bill OF COM
plant, filed Dec. 6. 1910. Doctor
Burr charged that his wife'S
Detroit evening times. (Detroit, Mich) 1921-1958, 1942-06-03
Auto Plants Begin
Scrap Metal Drive

A campaign throughout the
sutcmotive industry to scrap OBJ
solete machinery, equipment and
buildings TO help overcome the
metal shortage was announced
today by the war production board
and the automotive council for
war production.
The plan, drafted by the council
as a voluntary move. Is expected
to be in operation by June Is and
to produce thousands Of tons OF
scrap.
Detroit evening times. (Detroit, Mich) 1921-1958, 1942-06-03

on a float in a parade except
from a staff.
lido not use the Flag as
a covering for a ceiling.
LET 1T FLY FREE
12-Do not carry the Flag
fat or horizontally. but always
aloft and free Except in the
case of unusually large emblems
which can be displayed In a
parade in no other fashion,.
13-Do not use the Flag as
a portion of a costume or OF an
athletic uniform. Do not en-
broider il upon cushions or
handkerchiefs or print Ii on
paper napkins or boxes.
lido not put lettering of
any kind upon the Flag.
15-Do not use the Flag in
any form of advertising nor
fasten an advertising sign 10
a pole from which the Flag is
flown.
16-Do not display. use or
store the Flag in such a
manner as will permit it to be
easily soiled or damaged.
Detroit evening times. (Detroit, Mich) 1921-1958, 1942-06-03

Junior Victory Army members
--ATTENTION,
Here is the seventh in a series
Of lessons on how and when "a
display the Flag of the United
States OF America properly:
Always remember these cau-
tons concerning our national
emblem:
do not permit disrespect
20 be shown 10 the Flag.
2-Do not dip the Flag 10 any
person OF any thing. The regi-
mental color, state flag or or
ganization or institutional flag
will render this honor.
UNION MUST BE UP
3-Do not display the Flag
with the union down except as
a signal of distress.
do not place any other
flag or pennant above or, II
on the same level, 10 the right
Detroit evening times. (Detroit, Mich) 1921-1958, 1942-06-03
IVA Must Uphold Dignity
Of Old Glory at All Times

of the Flag of the United States
of America.
5-Do not let the Flag touch.
the ground or floor, or trail in
the water.
0-Do not place any object
or emblem Of any kind on or
above the Flag.
DON'T DRAPE 1T
7-Do not use the Flag as
drapery in any form whatever.
Use bunting of blue, white and
red.
s--Do not fssten the Flag in
such manner as will permit il
10 be easily torn.
8-Do not drape the Flag
over the hood, top, sides or back
Of a vehicle, or of a railway
train or boat. When the Flag
is displayed on a motor car, the
staff should be affixed firmly
10 the chassis or clamped TO
the radiator cap.
1O-Do not display the Flag
Evening star., 1942-05-07

minutes. Reduce heat to moderate
1850 F. for remaining time For
rare roast, figure 25 minutes per
pound, for a medium roast, 80 min
utes per pound and for a well-done
roast, 35 minutes.
Evening star., 1942-05-07
Use Every Scrap Of Roast
In Many Tasty Dishes

1t is not only what you cook but
how you cook it that matters on
the home front in 1912. Take meat,
for instance It is too expensive
an item in the family menu to be
allowed to turn out less than perfect
especially roast You might
think anybody could do roast
beef we'll; but many otherwise ex-
cellent cooks never know quite how
it's going to be when the carving
knife shows what's inside it's tempt
ing exterior. Sometimes it's too
rare; sometimes too we'll done to
suit the family's taste. So We advo-
cate the loyal use of a meat
thermometer, as guarantee or
assurance that the roast for Sunday
or company dinner will turn out the
way you want it.
HOW TO USE A THERMOMETER
Prepare the roast as usual then
drive a sharp skewer through the
thickest part of the roast. Withdraw
the skewer and insert the ther-
mometer. The point of the ther-
mometer should reach the center
of the meat, and should not come
in contact with the bone.
Calculate the approximate roast
ing time according to the weight Of
the roast, in order to time the rest
Of the dinner. AS the time draws
near, watch the thermometer, and
remove the roast rs soon as the
correct marking is reached.
Never touch the hot thermometer
with a wet cloth, or place it on a
cold surface, or the glass may break.
When it is cool wash it carefully
in warm soapsuds, rinse and dry
carefully.
Some prefer roast beef to be
brown and crisp on the outside with
the slices rarer at the center.
Others prefer a roast that has an
even color throughout. The former
type requires two temperatures for
roasting, while the latter needs
a constant temperature, as follows:
ROLLED RIB ROAST OF BEEF.
Season roast with salt and pepper.
Place fat side up on rack in open
roaster. Insert meat thermometer,
if used. Do not add water, do not
cover, do not baste during roasting.
TWO TEMPERATURE METHOD.
Roast in hot oven $500 F. Is
Evening star., 1942-05-07
Timely Menu Suggestions
For Next Weeks Meals

DINNER.
Broiled Shdd
Buttered NeW Potatoes
Asparagus With Hollandaise
Cream Pie Coffee
THURSDAY.
BREAKFAST.
Prnue Juice
Ready-to-Eat Cereal
Bacon Bran Mullins Coffee
LUNCHEON.
Mix Vegetable ChoWder
Hot French Bread
SteWed Rhubarb Tea
DINNER.
Broiled Chicken
Crean1ed Potatoes
Buttered Spinach
Quick Chocolate SouHe
Coffee
FRIDAY.
BREAKFAST.
Orange Juice
Cooked Cereal Scrambled Eggs
Toast Coffee
LUNCHEON
cottage CheeSe Salad
BrOUn Bread Sandwiches
Shredded Pineapple Tea
DINNER.
Podched Salmon, Eco Sauce
Baked Potatoes Buttered Peas
Cottage Pudding, Strawberry Sauce
Coffee
SATURDAY.
BREAKFAST.
Orange Juice
Reddy-to-EQt Cereal
Bacon Hot Rolls Coffee
LUNCHEON.
Scdlloped Salmon
Mired Green Salad Cookies
Tea
DINNER.
Sduteed Liter
Mashed Potatoes Creamed ScalIionS
ButterScotch Pudding
Coffee
Evening star., 1942-05-07
By Edith NJ. Barber
SUNDAY.
BREAKFAST.

By Edith NJ. Barber
SUNDAY.
BREAKFAST.
Strawberries
Ham Omelet Corn Mullins
Coffee
DINNER.
Jellied Consomnle
Celery Radishes
Roast Beef
Yorkshire Pudding
String Beans in Cream
Black Raspberry Ice Cream
Nut Cake Coffee
SUPPER.
Avocado and Grapefruit Salad
Watercress Sandwiches
MONDAY.
BREAKFAST.
Orange Juice Cooked Cereal
Poached Eggs on Toast
Coffee
LUNCHEON.
Celery and Apple Salad
French Toast Tea
DINNER
Cold Roast Beef
Baked Mdcdroni and Cheese
Buttered Beets Lime Jelly
Coffee
TUESDAY.
BREAKFAST.
SteUed Apricots
Ready-to-Eat Cereal
Bacon Hot Rolls Coffee
LUNCHEON
Cheese Souffe
WotercresS Salad Cookies
Tea
DINNER.
Roast Beef Hash
Scdlloped Tomatoes
Buttered Lima Beans
TQptocd Cream Coffee
WEDNESDAY.
BREAKFAST.
Grapefruit
Cooked Cereal
Boiled Eggs Toasted Rolls
Coffee
LUNCHEON.
Baked Rice With Tomatoes
Lettuce With French Dressing
Sliced Bananas Tea
Evening star., 1942-05-07

golden brown. Serve hot. Approx
mate yield, 20 fritters.
JIFFY BEEF PIE.
No. 2 can (21a cups peas.
No. 2 can (21z cups) diced car
cots. ..
2-3 cups cubed cooked beef.
l cup leftover gravy.
cup liquor from peas and carrots.
Il cup water or tomato juice.
Baking powder biscuit dough.
Drain peas and carrots, saving
liquor. Arrange alternate layers Of
beef and vegetables in casserole.
Combine gravy, vegetable liquor and
water or tomato juice; pour into
casserole. Top with dough cut in
small rounds. Bake in hot oven
(450 F. 20 minutes.
REGAL HASH.
1 large onion, minced.
4 tablespoons fat or salad oil.
cups diced raw potatoes.
4 cups diced, cooked beef.
Salt and pepper.
Il teaspoon Worcestershire sauce.
cups hot water.
Cook onion in fat or salad oil
until golden brown. Add remaining
ingredients. Cover: cook over low
heat until potatoes are tender.
Thicken with flour mixed to a
smooth paste with an equal amount
of cold water, If desired.
Evening star., 1942-05-07
Casserole Cookery
Is Useful Book

Modern Age Books, Inc, of New
York City have just published de-
lightfuI little volume. bound in gay
yellow covers, and loosely hinged
from the top, entitled Casserole
Cookery" The authors, Marian and
Nino Tracy, have compiled group
of unusually fine recipes for ''one-
dish meals for the lazy gourmet" to
use their own words. Decorations
by Julian BraZelton add much to
the books interest and appearance,
being lightly and amusingly pre-
sented.
Casserole cooking has become
more and more popular in the
United States during the last few
years, although it has long been an
esteemed branch of the culinary
art in Europe and older countries.
The $50 recipes offered by the
Tracys include some of every variety
to appeal TO the most f1nicking
palate, from the sturdy masculine
type to the delicately Favored and
daintier concoction to please ferni-
nine guests. There is a New Orleans
shrimp jambalaya with wild rice
that is tops" in delicacy; sausage
and cabbage are combined delight
fully in another dish designed 10
be eaten with a chicory salad and
buttered pumpernickel; Greek
lamb stew successfully marie"
tender lamb with okra; shoulder
lamb chops snuggle up to mandarin
oranges and raw rice in a family
Chinese combination, and Goldfish
and white wine are blended with
chives and a number of seasonings
to achieve a mixture that is really
epicurean to mention but
few!
Another pleasant feature of the
book is that a suggested menu ap-
pears alongside each main dish,
and there is space provided for
the cooks comments after she has
tried the dish on the household. 1t
would be safe to say that the ma
lority of comments are bound to
be favorable B. c.
Evening star., 1942-05-07

dIiu llIuDd1 ~ al Quill yoOl bOcC OC Oo
Bananas are high, citrus fruits be
tween seasons" in most instances
however, there are wonderful Cali
fornia navel oranges for table use,
and some good pink grapefruit
about as we'll as plenty of
Juice" oranges from which to
choose. Dealers are waiting hope
fully for The first shipments of cher
ries to enliven things bit, and then
we should see the early blueberries
and raspberries arriving locally be-
fore too long. To exc out the fruit
supply, we suggest using more dried
fruits, the quick-frozen ones, and
the canned varieties on your emer-
gency shelf
Fish Is still boon to the budget,
with nearly everything plentiful and
cheap. Scallops are recommended
instead of using them in the heavy
winter fashion, fried in deep fat
with tartar sauce, serve them
brolled on skewers with bits of
bacon stuck between them. Or they
may be parboiled and then chilled,
to use in very delectable Seafood
salad, in place of the now rare and
expensive tuna fish. Shad is still
going strong, with the roe big
enough for you to let yourself go
and use them in a mousse or souffle
instead of just "as is" Northern
lobster, cooked shrimp and crab
meat are enjoying their seasonal
popularity, and soft shelled crabs are
larger and not quite so expensive as
they have been.
Turkeys. chickens-for frying and
brollng-ducks and SQUADS are
reasonable and very good You can't
go wrong on poultry at this time of
the year, for regular fare or for a
dinner or luncheon party. Did you
ever try broiled chicken this way?
Split chicken in half, season with
salt and pepper and broil as usual.
When done, spread a thin layer of
English mustard over each half, and
dip in bread crumbs. Sprinkle with
melted butter and put under the
broiler again until golden brown. Let
cool, and serve cold on a thick slice
of baked Virginia ham. Pass chill
sauce into which has been mixed a
little Worcestershire sauce, and finely
chopped chives, tarragon, cllervil
and parsley. Wonderful for sum-
mertime dinner! g
If you are tired of the routine
duck n applesauce," it won't hurt
you to try something more original.
Serve your duckling surrounded by
orange shell baskets filled with
mashed sweet potato that has been
beaten well with orange Juice,
stuffed into the orange shells, and
heated through before serving. Or
garnish roast duck with pitted ripe
olives, and serve with its own gravy
Or heat tin of mixed salad fruits,
add a little sherry, and use them to
garnlsh and serve with the duck.
If you buy small "baby" duckling,
roast it for 25 minutes, then place
it in a casserole with 2 tablespoons
diced bacon. Drowned, a few small
white onions and some lettuce
leaves. Add l quart fresh peas,
II carrots, small and scraped. and
left wholesome sprigs of parsley
and chervil, all moistened with l
cup consomme or tomato Juice.
When cooked. thicken the sauce
with little sweet butter and flour,
and serve from caSSerole
Evening star., 1942-05-07
Recent Lack of Rain Has
Sad Effect on Produce
In Local Markets
Both Price and Quality Suffer;
All Poultry Recommended as
Good Buy for Week End
By Betsy CasweH,
Women'x News Editor


the weeks definite and costly
has suffered cabbage celery
possible
cabbage
vegetables for those preferred by the family.
Tomatoes continue high but of excellent quality
well CauoWer
vegetable salads
fine with lettuce escaroe endv offered
for the salad bowl reasonable phe includes both Boston
their disappearance they high
levels that have distinguished them of stick the
which
bees radshes all OF mushrooms
mended. There selling
pieapples
Evening star., 1942-05-07

The meat situation shows a see
saw trend. Veal is a bit higher,
lamb is bit cheaper. Beef remains
about the same, as does pork, to
balance each other-pork up. beef
low. AS warm weather progresses
there is less demand for meat sun
dries-such as heart. kidneys,
brains, etc, consequently these
highly valuable items are attrac-
lively priced in most markets. Cold
meats are coming into their own
with ham, tongue, bologna, liver
wurst and salami among the leading
favoriteS so far.
Speaking of ham. if you like the
delicious parma" type you will find
it in a few markets here, all ready
to use with honeydeW melon or as
an unusual appetizer with cocktails.
Evening star., 1942-05-07

minutes. Reduce heat to moderate
$3.50 F. for remaining time. For
rare roast, figure Is minutes per
pound, for a medium roast. 80 min
utes per pound and for a well-done
roast, 35 minutes.
CONSTANT TEMPERATURE
METHOD.
Roast in moderate oven $3.50 F.
until done, figuring approximate
roasting time as above.
LEFTOVER DISHES THAT
HAVE SWANK.
There will probably be enough
roast beef for one or two meals, and,
Of course, every bit must be used
to advantage. Here are some sug-
gestionS for dishes which do not
taste like left-overs:
BEEF SHORTCAKE.
Baking powder biscuit dough.
IL cups Well-seasoned medium
white sauce.
SuJ IClI-OsCI 1dFy.
2 teaspoons Worcestershire sauce
2 cups diced, cooked beef.
Bake biscuits as usual (prepared
biscuit mix makes quick work of
this); split and spread with butter
Meanwhile combine white sauce,
gravy and Worcestershire sauce;
bring to a boil. Add meat; heat
thoroughly. Cover bottom halves
Of biscuits with meat mixture. Place
other halves on top and cover with
remaining meat mixture. Approx
mate yield, six portions.
BEEF FRITTERS.
cups sifted -four.
teaspoons baking powder.
l teaspoon salt.
2 teaspoons sugar.
l egg, beaten.
IL cups milk.
q cup diced, cooked beef.
2 slices crisp bacon, diced.
tablespoon minced celery.
Mix and sift flour, baking powder,
salt and sugar. Combine egg and
milk; stir into dry ingredients
slowly, beating until smooth. Add
meat, bacon and celery. Drop from
tablespoon into hot shallow fat
Q1z-2 inches deep heated to 375 F.
Fry two-three minutes, or until
Evening star., 1942-05-07
Nuffins and
Cookies Are
FavOrites
These Recipes Give
Simple Directions
For Making Both

Mullins! Doesn't the very word
have a coy. honey sound? Whip
up a batch of these corn meal muf-
the-day-right breakfasts And if
you want tc 60 fancy with corn
sticks for luncheon, you can use
this same recipe-using 112 cups
corn meal and y cup flour, and
baking them in the regular corn
stick pans. Here are the ingredi-
entS needed:
CORN MEAL MUFFINS.
3 tablespoons melted shortening
] cup sifted flour.
l cup corn meal.
2 level teaspoons baking powder.
e teaspoon salt.
2 tablespoons sugar.
1 egg, well beaten.
l cup milk.
Of iron muffin pans are to be
used, these should be heated before
batter is put into themD Melt
shortening right in the muffin pans,
sufficient for greaSing pans and for
adding to the batter, unless salted
butter is used. Salt in the bottom
OF the muffin tin will make mullins
stick in baking. Butter. therefoH
should be melted in separate small
pan. Set aside until needed.
Sift dry ingredients together
fflour, baking powder, salt and
sugar.. Beat egg and add milk to
it. Stir liquids into the dry in
gradients and then add melted
shortening. Stir only long enough
to dampen -four Do not try to
beat out the Jumps in the batter.
Long beating makes tunnels in
mufflns--and the Jumps will disap-
pear during baking.
Fill creased muffin tins about
two-thirds full. Bake in hot oven
400 10 425 degrees F. 20 to 80
minutes. Makes about one dozen
mullins.
Everybody likes refrigerator
cookies. They have a delicious crisp
ness, and the dough may be stored
In the refrigerator for some time
and fresh cookies baked from it as
needed.
Victory refrigerator cookies re-
qulre only one-fourth cup Of sugar
for four dozen cookies-a reduc-
ton of Is per cent from the amount
of sugar ordinarily required. Yet
no lack Of sugar is apparent in
their flavor, because corn Sirup pro-
VldeS the required sweetness. With
this recipe there's no reason for
hnybody's cookie jar to be empty
for the duratiOn-so get down the
slrup bottle and let's make Victory
cookies. To make 48 cookies you'll
use.
az cups sifted -four.
2 teaspoons baking powder.
2 teaspoon salt.
% cup shortening.
= cup brown sugar (firmly
packed.
l cup light corn sirup.
l egg well beaten.
l teaspoon vanilla
2 cup chopped nuts.
Sift flour, measure, add the bak-
Ing powder and salt and sift to-
Eether twice. Cream shortening
until soft, then blend in brown
sugar. Add Slrup gradually. stirring
well after each addition. Stir in the
well-beaten egg and vanilla. Add
the sifted dry ingredients in sew
eral portions, beating well after
each. Stir in tie nuts. Line loaf
pan or refrigerator tray with waXed
paper and pack in the dough Chill
lGltll firm. Then remove from re-
frigerator, slice and place on a
creased cookie sheet. Bake in a
moderate oven 1915 degrees F. for
s to 10 minutes, or until lightly
Drowned.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1942-12-10
Baked Tomatoes With
Mushrooms Added
Attraction With Steak

On occasion the man of the
family expresses his desire for
steak, and lots of it-and with the
steak he likes baked tomatoes
at least we've noticed the choice
of the two in restaurants, and a
very good choice it is. Like every
thing else, there are several
recipes for baking tomatoes, but
here is one that is slightly diff
ferent, and 5000 good with steak.
BAKED TOMATOES WITH
! MUSHROOMS
Cut 6 tomatoes in halves and
sprinkle with salt. Chop an onion
and fry in butter or oil. Add a
cup of chopped mushrooms. When
Drowned, add 2 cups of bread
crumbs. Mix well, add more but
ter if necessary, and season with
salt and pepper. Pile high on
each tomato and bake in a hot
oven until the tomatoes are
cooked.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1942-12-10
MONTGOMERY SIDELIGHTS
BIZ ELSIE WHITE HAINES

With the coming of cold wealth
er round about the first week in
December, we begin to smell the
smoke of outdoor fires, and to
hear the squealing of pigs, and
we know that "hawg KILN time''
has come again.
The old Montgomery way of
butchering was to kill the hogs
and "render up" the leaf lard the
first day; cut up the meat, grind
the sausage meat, and make the
lard the second, while the third
day saw the liver pudding made,
the sausage fried down, the "small
meat" brined, the large pieces
salted (dry or in sugar cure brine
as the method might beg, scrapple
and other things made of the
by-products were also made that
day.
Several generations back many
Frederick County families came
here to live - and the one day
method was introduced, much to
the horror of the folks who were
sure that no meat could be good
if seasoned before the "animal
heat was out-strange to say, it
did keep, and the method is still
used by the descendants of these
families.
We have to confess that while
our folks use the old three-day
method, we cannot tell the differ
ence when the ham is cooked and
on the table months later.
Likewise with the making of
sausage = there are many varia-
lions of the basic recipes. Here
is an Montgomery one copied from
the spidery writing of one of our
grandmothers:
Mix with % lbs. meat cut for
grinding, 1 scant cup salt, A level
tablespoons black pepper, 8 level
tablespoons sage, and half tea
spoon of red pepper (cayennes).
We have been asked to repeat
grandmother Best's Frederick
County recipe which calls for: %
pounds meat, 1 scant cup salt, 5
heaping teaspoons black pepper, 5
of sage, and one-half teaspoon of
'kyan," / tablespoon ground gin
ger, and a "spec" of celery seed.
This is still used at the Haines
farm and cannot be beaten for
pure goodness"
The addition of spices other
than pepper seems to have come