davidaulloa/AmericanStories huggingface dataset:
The Northwest enterprise. [volume] (Seattle, Wash.) 1931-1952, 1942-06-12
Graduates Honored

Miss Gloria Henderson June
graduate of Grant High school was
hostess Sunday May 81 to a group
of girls of her graduating class
at an attractive luncheon at her
home in Sc. 9th. Guests included
Janis Korlann, Rose Festival Prin
cess, Nancy Higgins, May fete
queen and Doris Lee Riley, daugh-
ter of Mayor Earl Riley. After
lunch all proceeded to Grant'se
Bacculaureate service. Afterwards
a hundred of the senior girls and
boys retired to the home of the
hostess for a gay after party.
The Northwest enterprise. [volume] (Seattle, Wash.) 1931-1952, 1942-06-12

Mr.. and Mrs. c. e. Ivey upon
their return from the East report
having had a wonderful trip. Mr..
Ivey was a delegate to the Red
Caps Convention held in Cincinatti
Ohio. Mrs. Ivey proceeded to NY.
City where her cousin, DR.. DELPHI
is instructor in the Lucy Lane
school; Thence to Lansing Mich.
where she has relatives. She was
joined by her husband, MIR. Ivey,
and they stopped at Casopoli,
Mich. to visit the Townsends who
have a lovely country home there,
down to Chicago where they were
guests of Mr.. and Mrs. VIM. Gill
mer, formerly of Portland. Then
to Omaha, Nebr., to be guest Of
Mr.. and Mrs. Joseph Thomas leav-
ing Omaha they were homeward
bound arriving the night of June
LIST.
The Northwest enterprise. [volume] (Seattle, Wash.) 1931-1952, 1942-06-12

There are opportunities for the
representatives to be appointed eli
thr part time work or full time
among the readers of the North
west Enterprise.
This Is worth writing about IL
you are interested in helpful. re-
numerative work and have time
available. The work Is suitable for
either women or men. Honest,
energetic, reliable persons of good
approach are eligible.
The Northwest enterprise. [volume] (Seattle, Wash.) 1931-1952, 1942-06-12
EVERETT NEWS

Mrs. Edith J. Harris of 2931
Pine st. Everette, Wash, is COM
piler for the Negro Pacific Coast
Directory, also Double v. represen-
tative of the Pittsburg Courier
Campaign, and Northwest Enter
prise Correspondent. Everette re-
sidents will please take note.
The State of Washington with
all of its Negro population must
take its rightful place with all
the other progressive States. says
S. T. McCants, Race Publication
Booster.
The Northwest enterprise. [volume] (Seattle, Wash.) 1931-1952, 1942-06-12

Lapsed or lost life insur-
ance policies investigated
for values covering either
living or deceased persons.
Charge only on recovery.
Send policies to or write
Northwest Enterprise In
surance Research Council,
1927 Smith Tower, Seattle,
Washington.
r ". Judson Swancy,
2107 E. James Street, Cap
itol $3.50, Is q Seattle rep
resentative. Agents want
ed.
The Northwest enterprise. [volume] (Seattle, Wash.) 1931-1952, 1942-06-12
Tacoma, Wash.
By oallIe B. Mathews

The Coleridge Taylor Musical
Club closed its season with q
spring concert at the Allen AM.
e. Church on Thursday evening.
The church was beautifully decor
ated with, flowers, which served
as a fitting background, for the
beautiful gowns of the members.
Opening with group of patriotic
numbers, the program included
such old favorites as Trees" by
Joyce Kilmer, and Obey Speaks
who Is Sylvia" Also included
was a group of Spirituals. All
numbers showed months of pre-
paration, and those present felt
amply repaid for attending. Special
numbers included a piano duet by
Misses Jacqueline Gibson and Do
ris Wilson, a group of readings by
Miss Winnie Morris, and two vocal
solos by Mrs. e. e. Elmore, a
member of the chorus. Incidental
solos were sung by Mrs. Ray Ro-
binson. The chorus is under the
direction of Miss Jennie T. w.
Johnson. It is to be regretted that
such a small number of people
turned out to hear this worthwhile
effort. One wonders if our group
in Tacoma appreciates the best
in music.
The Northwest enterprise. [volume] (Seattle, Wash.) 1931-1952, 1942-06-12

The musical program by the Air
Base Chorus under direction of
Corporal W., o. Hoyles was set up
from Sunday June IA to Sunday
4 pm. June ri at the Branch.
Postponernent due to the "Alert."
Miss Juanita Johnson is back to
the Branch as assistant to the
executive secretary Miss Spears.
The Northwest enterprise. [volume] (Seattle, Wash.) 1931-1952, 1942-06-12

In dedicating this issue which
marks our 9Th year with the Port
land office of the Northwest En-
terprise we do so in honor of the
June graduates of 1912 and the
many youth of our community. 1t
was Alvin Johnson who prayed
give us Education, o Lord, that
we may play our part, education
for our youth" Five Portland high
school and one college students
finished their academic courses
this June. They now tand ON the
Threshold of new day-a day
that because of the great world
conflict, offers but little hope to
these and countless numbers who
last year the year before and 9TH
ers coming out of grade school to
enter high school, who, will face
no doubt even a greater difficulty
we salute you. May you go on to
greater attainments. You are
moving ahead. I am reminded of
the fellow in the park and was
laughed at by some fellows sitting
on the bench. He turned and said,
well maybe I stumbled, but I am
going somewhere. You fellows
won't stumble because nobody ever
stumbles sitting" Our June high
school graduates are Gloria Hen
derson, the first Negro girl to gra-
duate from Grant; Jeanette Kirby
and Helen Mae Thomas, jefferson.
Patricia pat Ball and Browning
Allen, Jr., from Washington. There
are numerous grade school grads
to whom we extend sincere con-
gratulations.
We should like to list here some
of Portland's youth who attest to
that growing need for worth while
things: Lena Hilsman, University
of Oregon Grad, is in the Merit
System office; Josephine Dancey,
majored in dramatics at Morris
Brown college, now on the Central
Library staff as is la Fuller; her
sister, Harriette is in one of Seat
ties dress shop, while their brother
Louis goes in for sport at Wash
ington high; Harold Gaskin, grad
of Fisk u. is awaiting Uncle Sans
call, his younger brother, Lloyd is
active in youth groups; Florence
Cantrell an Oregon u. grad is an
accomplished pianist. Her brother
Evans, is another Wash. high Gin
der path man; The Misses Juanita
and Lois johnson are finding their
places in the busy whirl of we old
home town. Juanita is assistant
to Mis- Spear at the Branch YWCA
Sergeant Stanley Jordon is sta
toned in Portland, he spends much
time with his mother, Mrs. Ola
Reed. Writ Morton, a student at
Wilberforce U. is now in military
training. James Allen, James
Thompson, and Bernice Williams
are also attending Wilberforce.
Geraldine Gerry" Williams for
merly in the Budget Department
in the state capital, is directing
Bethel's Junior Choir, Elva Poole
is Junior Supervisor for Youth
Council NAACP; Helen Torrance,
majoring in Physical culture at
Bennett College, S. c.
Richard "Dick" Stanton and
William Robbie" Diez in the Air
Corps at Tuskegee Air Base; Carl
Diez is awaiting the bugle call.
Phyllis Reynolds, junior at Jeffer-
son goes in for music and sewing,
her brothers Walter and Bomb,
Oregon u. students are fine speci-
mems for Uncle Sam. The Mott
trio, Ozie, finished Massuer resides
in Seattle, Eunis not yet decided
whether she will accept the offer
for stenographer's job in Wash,
The Northwest enterprise. [volume] (Seattle, Wash.) 1931-1952, 1942-06-12

The Scholarship committee this
week announces the awarding of
two fifty dollar scholarships, one
to Stadium High School and one
to Lincoln High School. Stadium's
winner is Miss Doris Wilson,
daughter of Mr.. and Mrs. A. L.
Hayes, and Lincoln's winner is
Miss Bernice Pratt, granddaughter
of Mrs. J. Brooks. The citizens of
Tacoma are to be commended for
encouraging its young people to
further their study. The project
begun last fall by the Matron's
Club, soon developed into a COM
munity project. The plan is to
make these scholarships annual
affairs. Members of the committee
include DIR. and Mrs. E. e. Elmore
Mrs. James Beck, Mrs. Thomas
Jones Mrs. Edgar Pryor, Mrs. Ed
ward Miller and Mrs. Wendell
Stafford.
The Northwest enterprise. [volume] (Seattle, Wash.) 1931-1952, 1942-06-12
CARD OF THANKS
I wish To Take this Mean

of Expressing MY Sincere
Thanks and Appreciation to
Organizations and Individual
Friends for Numerous Cards
Plants, Cut Flowers, Fruit and
Personal Calls During My Two
Weeks Illness in Good Samarf-
tan Hospital and My Days Of
Convalescence at Home. Crate
fully Acknowledged, Abbie Cam
trell.
The Northwest enterprise. [volume] (Seattle, Wash.) 1931-1952, 1942-06-12

Mrs. c. ". Taylor was hostess
to the Sierra Leone Club Thurs
day. This was the business meet
ing. Plans were made for the next
meeting, as this will be the social
meeting. The hostess served de-
licious lunch. Mrs. Edna Moore
was guest. The next meeting will
be with Mrs. E. B. Wilson on So.
L Street.
Mrs. A. Il. Hayes returned home
on Friday from an extended visit
East with friends and relatives.
She reports having a very pleasant
and enjoyable time, especially in
Detroit and Los Angeles. We all
can account for the glad smile that
A. L. Hayes was wearing on Sum
day.
Mrs. Frances Baker who is tenn
porarily residing in Tacoma, spent
two weeks at her home in Seattle
is now back in Tacoma.
Mrs. D. w. Gibson, affectionate-
ly called Mother Clip, is out again
after several weeks Of illness. She
is missed so much at the Church
when she is not there.
Olympic Chapter o. E. S. was
guest of Queen of Sheba, Mt. Raj
nier and Jephthah Chapters O.E.
S. of Seattle for Esther Day SER
vices Sunday. the Chapter of Ia
coma really enjoyed the fine hos
pitality of these chapters. 1t will
linger long in their memories.
Those attending from Tacoma are
Mesdames Atha Taylor, Mary
Moore, Lucy Smith, Allie Wilson,
Linnie Hayes and Callie B. Mat
hews. The brothers F. u. Harris
and A. L. Hayes Olympic Chapter
are looking forward to return the
welcome to the Seattle Chapters
in the near future if no providen-
tial hindrances.
The Northwest enterprise. [volume] (Seattle, Wash.) 1931-1952, 1942-06-12

Miss Blanche Graves will
pinch-hit for me while I take
a short trip East. She can be
reached at East 1927.
Evening star., 1942-04-09
Frock or House Coat
Directions for Making Both Are
Included in This One Pattern
By Barbara Bell

Get in tune with spring by adding
to your wardrobe this cheerful frock
trimmed with strawberry applique
When you year 1t, the whole family
will say how nice you look!" The
neckline is shaped in q becoming
and different fashion and the waist
line looks tiny because OF the
dropped panel treatment and the
side sashes which we tie around the
waist and give smooth, firm line.
Furthermore the contrast of the full
gathered skirt below emphasizes the
slimness of the waist. ,.
The pattern also provides direc-
tions for making an enchanting
house coat-as fresh as an April
breeze. Just try 1t in sheer dotted
swiss, for instance, with the straw
berry appliques at the neckline and
repeated on the pockets.
Barbara Bell Pattern No. 1888
is designed for sizes Il, IA, l6, IS and
20. Corresponding bust measure
ments 80, 80, "a, SO and 80. Size IA
(32) house frock requires Al yards
35-inch material, house coat, 5&
yards. by inch pieces. Cut ap-
pliques from remnants.
Send IS, cents for pattern No
1898, with size wanted and your
name and address to Barbara Bell
in care of The Evening Star.
Evening star., 1942-04-09
Chops and Outlets
OF Veal Are Good
For Quick Meal

Whenever veal is more plentiful,
and therefore lower in price. it is
. good choice for 4 quick meal. OF
course veal takes slightly longer to
cook than other meats. but not so
long that chops and outlets cannot
be used.
Veal needs . different treatment
than do most other meats. With
the exception OF veal outlet, for
which thin slices may be used, it
needs extra cooking over . low heat
after 1t has been Drowned in fat.
As veal contains little fat Of its own,
bacon fat may often be put to good
use for veal cookery. Veal is not
often broiled as the flesh is too dry
Wiener schnitzel Is one Of the most
famous veal dishes. For this the
steak is cut very thin and dipped in
seasoned flour, then in beaten egg
and crumbs. 1t is sauteed in fat
until brown on both sides. For veal
outlet the meat is cut about one-half
inch thick and will take much longer
to cook. Veal scallopfni is cooked
with garlic, olive oil, wine and lemon
juice. Veal paprika demands garlic
with sweet or sour cream and plenty
Of paprika.
Evening star., 1942-04-09
Taffy Pull Always
Pleases Children

These are days when we like our
families around us and our neigh
bors and their broods to join us,
when parties are honey, not ultra
smart. The trend is toward doing
things, sewing, knitting, weaving
and all the old time crafts. We put
on our prettiest, most modern
dresses and then dance old-fash-
toned square dances. Old and young.
spast and present, meet at today's
festivities.
We are recapturing the delights
OF old fashioned foods, too, serving
sugarless gingerbreads and cocoa
instead Of rich refreshments. This
is the spirit that calls for an old
fashioned taffy pull, gay and hilari-
GUS 10 celebrate q birthday. A
molasses taffy pull is kitchen party
that's lots of fun at little expense.
And here's the recipe for the taffy.
MOLAsSEs TAFFY.
: cups molasses
l cup sugar
I tablespoons butter
l tablespoon vinegar
Flavor if desired
Place ingredients in heavy kettle
and boil to 260 degrees F., or until a
little OF the mixture dropped in
cold water becomes brittle. Pour
into buttered pan. When cool
enough to handle, butter the hands
and pull until the taffy becomes
q light color. This amount may
be divided for pulling among two
or three people.
Evening star., 1942-04-09
Ginger Cake
Best When
Piping Hot
Whipped Cream Is
Delicious With
Spicy Sweet

There are 4 few postscripts which
need to be added to the cake dis
cussion which has been going on in
this column for several weeks. AL
most every housekeeper likes to use
quick cake recipes which will be
desserts in themselves.
There is ginger cake, for instance,
which to be at its best must be
hot when served. Whipped cream
Is the favorite accompaniment. 1t
is very good spread with cream
cheese. softened with enough cream
or milk to make it spread easily. A
caramel sauce Is as good with ginger
cake as it is with cottage pudding.
A cottage pudding may be just q
plain standard cake which needs
less shortening and a smaller num-
Der Of eggs because 1t Is going to
be eaten Immediately, or 1t may be
a quick sponge cake.
Speaking Of chocolate cake. you
may add semisweet chocolate in
chip form to your recipe for cot
tage pudding and have a modern
type Of marble cake fashioned
marble cake is made by dividing
butter cake batter in two parts. To
one part square OF melted choc-
olate Is added and the batters are
dropped by alternate tablespoon
fuls into q creased loaf pan. A loaf
| cake will take about an hour to bake
in a moderate oven.
GINGER CAKE.
2 cups sifted cake -four.
teaspoon baking powder.
n teaspoon soda.
u teaspoon salt.
! teaspoon cinnamon.
u cup shortening.
n cup sugar.
! egg. well beaten.
Il cup molasses.
q cup buttermilk or sour milk.
teaspoon ginger.
Mix and sift flour, baking powder
soda. salt and spices. Cream short
ening, add sugar slowly and cream
until fluffy. Stir in well-beaten egg
and molasses. Add sifted dry in
gradients alternately with milk,
stirring we'll after each addition.
Bake in one creased 8-inch square
pan in moderate oven 1850 degrees
F. so minutes. Serve hot, plain or
with whipped cream. Yield, one
square. EM.B.
Evening star., 1942-04-09

AiS3oNs ~ oSShAS PAUAA AAAHeAsAA
Today I asked permission to clear
out the attic, where we have cedar
closet in which all the "moth-eat-
able" stuff is kept. Oh, no! Some
day Nom would bring down the
paper boxes, but never the clothes
and furniture.
After further argument, Dad told
me to keep quiet, exercising that
much-abused parental authority
which gives him the satisfaction of
the last word. Now, I'm not trying
to brag, but I'm sure most school
kids know more about incendiaries
then their folks. But what can you
do? After all, it isn't your house"
You're really in a spot. Jack
caught squarely between school au-
thorities and the AFRAID wardens
on the one hand and your parents
on the other. If you expect to ac-
complish anything in this situation,
you must use tact.
All human beings are creatures of
habit, and your parents have been
using your attic as storage space
for a long time. That's why they
have an attic, and moving it's con-
tents elsewhere will be a real incon-
venience to them. So you can't
expect to barge in and revolutionize
their household arrangements-no
matter how right you are-without
encountering real opposition.
There are literally thousands of
houses throughout the country in
exactly the same condition. And
we doubt that very much will be
done about it until few bombs
have been dropped-if, as, and when.
However, we think you can still
gain point or two if you'll 60 about
it automatically, and If you avoid
provoking your parents by lecturing
them. Certainly they wouldn't OBJ
ject if you moved some of that sand
from the first floor to the attic,
where it would be useful in an
emergency. And this is the spring
cleaning season; let your mother
know that when she gets around to
clearing out those papers and boxes,
you'll be ready to do the heavy
work for her.
AS for the furniture and the clothes
in the cedar closet, your mother is
just playing the percentage" by
leaving these things, which don't
ignite so easily, in the attic. Actu-
ally, the danger from moths is more
acute than the danger from bombs,
and will be until an air raid has
actually occurred.
We know how irritating 1t is to
have parents fall back on their
authority as q last resort in an
argument when you feel you have
superior knowledge on your side.
But that's the way things often are,
and sons and daughters simply have
to learn to meet this situation by
roundabout methods, rather than
direct assaults. Otherwise, they
just can't win.
If you'll consider your parents
side of the argument as well as your
own, and plot your startegy accord
ingly, we think you can gradually
accomplish your major objective
and make your home reasonably
safe from incendiary bombs.
Evening star., 1942-04-09
Baked 1870 Longer Than Many
Ordinary Kinds Wins Bread
Comparison Tests 9 to /

IF you want bread fresh when you
i buy it. fresh when you eat IT,.
and still fresh next day for table or
lunch box-then ask your grocer for
doubIy fresh Wonder Bread.
Today at the store feel it-it's fresh!
Tomorrow at home feel tits still
fresh! Not dry or rough. Not stale or
tasteless. But still perfect for table or
sandwiches. Because fresh In favor.
That's why women by the Thousands
are now buying this doubIy Jrssh
Wonder Bread. Because this 10 the
bread made to stay fresh longer.
It's Sio.Bsksd
Secret Of doubIy fresh Wonder Bread
Ia baking. Baked 1885 longer than
many ordinary kinds for lasting fresh-
ness. Note the difference.
For this is bread that you can tell
IL tender and moist. And stays that
way amazingly long. Look at the tex
ture 80 lacy white. And smell the
aroma of sun-ripened wheat masically
transformed by slo- baking. Then tasts
Evening star., 1942-04-09
Not
The Only
Green
Great Many Other
Varieties Prove
AS Tempting

There are other greens besides
spinach! And such a variety as can
be found in the market just now!
There are collard, mustard and
dandelion greens; kale and sorrel,
which you may recall sour grass,
and plenty of fine watercress.
Most of these can be used in raw
or cooked form. Perhaps you will
like to make q compromise and
wilt" them with hot vinegar. A
few bits of cooked bacon add q fine
touch Of flavor. In addition, we
find the green pascal celery, which
is good either raw or cooked. Try
using it cooked in combination with
string beans. There are leekS and
scallions, which are very good cooked
and served with sauce.
This is the time of year when
we like plenty Of vegetables on the
menu and when we particularly
crave green salads. All sorts of
interesting combinations can be
made by putting together leftover
cooked or raw vegetables with salad
greens. A carrot, stalk OF celery,
a cooked beet or two, or . few string
beans, tied together with French
dressing, may be served with either
lettuce. watercress or one Of the
other greens, such as escarole, which
is particularly good just now.
A minced dill pickle will add an
extra touch of favor and may be
useful when there are not quite
enough vegetables on hand. Green
or ripe olives answer the same pur-
pose.
WILTED LETTUCE.
heads Boston lettuce or / pound
leaf lettuce.
strips bacon.
/ tablespoon sugar.
Dash Of pepper.
L cup vinegar.
Wash, drain, remove hard stem
and separate leaves of lettuce. Tear
large leaves in pieces. Place in salad
bowl. Cut bacon in small pieces and
cook in frying pan until brown. but
not too crisp. Add sugar. pepper
and vinegar, heat to boiling and
pour over lettuce. Mix well and
serve Immediately. Yield: Six serv-
ings. E. M. B.
Evening star., 1942-04-09
Wider Use
OfCheese
Is Noted
One.time Restriction
To Apple Pie and
MacarOni Past

1t is not so long ago that the
use OF cheese in the majority of
American menus was limited to
serving American cheese with pie,
combining it with macaroni or spa
ghetti and putting 1t into sand
wiches.
The fact that We now use 1t
for many other purposes is proven
by the large increase in the con-
sumption Of cheese in recent years.
Cottage cheese has always been pop
ular for service as relish. We
now find in every market many
forms OF cheese. We may choose
mild, strong or sharp. in packaged
form. Packed in glass are the
cheese spreads, which are often in
combination with some other savory
food.
For use in the many cheese dishes
which we like for lunch or supper,
American cheese, which We buy by
the pound, and packaged cheese are
used. The spreads find use for
sandwiches, for canapes and for
savory sauces. Certain types OF
what are known as process cheese
and which often have extra milk
solids added melt so easily that
they are suitable for quick sauces.
When cheese is used in a souf-
fie or fondue or any cooked dish,
it should be cooked either at a
low temperature or for a short time
at a high temperature. Otherwise
the texture will be toughened.
Cheese dishes should be served as
soon as they are ready.
RICH CHEESE SAUCE.
l2-pound package rich process
cheese.
% cup evaporated milk.
u teaspoon salt.
Il teaspoon pepper.
Cut cheese in small pieces. Melt
in top of double boiler. Add evapor-
ated milk slowly and stir until
smooth. Add salt and pepper.
Yield, 131 cups sauce.
SUNDAY NIGHT CHEESE.
81 Inch slices dry bread.
2 tablespoons butter.
teaspoon salt.
Il teaspoon dry mustard.
u teaspoon paprika.
2 eggs, slightly beaten.
~ cups milk.
l teaspoon Worcestershire sauce.
2 cups (1a pound grated cheese.
Remove crusts from bread. But
ter bread. Line sides and bottom
of shallow 112-quart casserole with
bread, butter side down, cutting
slices to At. Mix salt, mustard and
paprika, and add eggs, milk,
worcestershire sauce and cheese,
stirring until well mixed. Pour mix
ture over bread and bake in mod
crate oven $3.50 degrees Fahrenheit)
30 minutes. Serve Immediately.
Yield, six servings. E. M. B.
Evening star., 1942-04-09
Because it's Slo-Baked
for Lasting Freshness

II TO prove how food II ID. Chances are
you'll prefer IL to I.
In blind comparison tests made In
different sections Of the country by
over 500 .ees women to date, doubIy
fresh Wonder Bread has been chosen
the lone best bread" > to 1-best for
fresh flavor, aroma and texture.
Now there 10 no reason why you can't
afford to have the best. So 60 to your
grocer without further delay and get
loaf of this doubIy fresh Wonder Bread
right away. And see for yourself how
fresh 1t Is how wonderfully fresh IL
keeps. Do as Thousands Of women now
do--buy doubiy fresh Wonder Bread
today. You'll be glad you didi
Evening star., 1942-04-09
Dressed Mullins

Leftover bits of cheese, jelly, can
died fruits and nuts dress up plain
muffins. Add the tidbits to the top
of muffin batter just before it goes
in the oven. This increases the
nutrition and also puts extra in
terest In the mufiins.