davidaulloa/AmericanStories huggingface dataset:
Evening star., 1942-02-22

PIANO, apartment size grand, very fine
condition, Kimball make. An attractive
buy. Can be financed over J 3 months To
inspect phone MA. 1869. Campbell Music
11tb ct
Evening star., 1942-02-22

ANTIQUE VIRGINIA SOFA. excellent con-
dition: no dealers. Emerson 4S4O. 22'
Evening star., 1942-02-22

DINING ROOM SUITE. solid mahogany,
never used: complete with pads and glass
401s all day Sunday. after $50 any
Evening star., 1942-02-22

BEDROOM SUITE. 3-pc. maple; brand,new.
S65 value S39 95: many other kinds cheap.
Slightly damaged in Shipping, 2-pc. velour
living rm. suite, S125 value. $50: Slb0
Duncan Phyfe sofa, only $50. Tapestry
3-pc living rm. suite. S75 value, closeout
S3e e5. Studio couches, occasional chairs
coffee tables, breakfast sets. dining room
suite, fold-aWay bed, all new, at saving
UP to 50es and more. If you need furniture
for a roomng house or home. to save some
real money come to nearby Hyattsville
Furniture Co., 51O4 Baltimore blvd, Hyatts-
Vile Md Open evenings
Evening star., 1942-02-22

PIANO-Slightly used. latest model York
tmade by Weaver) vertical with an ex-
ceptionally good tone, $3.50. This is. a
S275 piano and is offered at this price for
our annual clearance only. kits, 1880 G
az (rniddIe of the h1orkl
Evening star., 1942-02-22
MISCELLANEOUS FOR SALE.

ADDING MACHINE. Burroughs. $50: Dal-
ton, SIS: coin changer. Monex. SID;
Brandt changer UP to SIS. autographic reg
listers, 4 for 3 and 4 part forms. Type
writer's. Underwood and l.. G. Smith.
45o7 Georgia ave
Evening star., 1942-02-22

BEDROOM dining, living room suites.
Hoover cleaner. wardrobe. vanity, rugs.
studio couch, chfforoDe, writing desks
chairs. WE DO MOVING. Edelman. 1903
Detroit evening times. (Detroit, Mich) 1921-1958, 1942-02-05

~ J Prumen
Margaret Addison
Fern Nohes
Mitchell SlhOna
T. HOTvath
Francis stoned
Marie Walther
Martha
Margaret Chutarast
George Narhl
Art Howell
r. Phillips
q y K0rV
Art Ford
Joseph kp,isu
william W}sgCll
Peter kOp'fia
Arnold Olson
H'll'I
clarence olson
Ih'Flch 'ounFf
I"@'lin NO. pN
H'f Hamilton
T. q WhifFaker
herman Lee
nary W o1ddii
> = Ntiib
Detroit evening times. (Detroit, Mich) 1921-1958, 1942-02-05

julius Demke
Chester !. Cempura
Arthur BarneW
Gene SChermesser
Joseph Duke
Art DAssoW
William Craig
Art Cuty
Michael Merna
Arthur MatuleWloh
oscar Baughman
Afford SchllaWske
sam Whit
b. Coopersmith
rat Gibbons
mob Cort
Thcu WlucykA
NSr9n Moyer
Fiuyed Philips
Glenn Lavender
Anthony Bagusky
Mark Rerseman
Peter HosenfratZ
Elmus C0ranoreVer
John 8 Stirrntor
81 g. Morgan
Ralph Rosenow
Dan BuChholdsr
walter J Grpmek
GltunWOOd cole
Howard DoWner
Peter Roberts
Harley WalkiUsun
Roy g Anderson
vincent J HlIbtl
Harold Bengor
- Turner
~ Faes
= KachmaIrk
Don EIcheft-
Lester Barnard
George paylaK
Frank Reno
George Allen
PAU TOuuchrsk
Leonard RuyiCh
Detroit evening times. (Detroit, Mich) 1921-1958, 1942-02-05
Tooimakers Give
$4o7, as Others Raise
Cash for Warplane

:. Tere are the most recent con-
j ributions 10 the Buy a Bomber
Fund of Detroit Times readers:
St07.25
Employees Of whitman s. Barnes pos W
Fort St, makers OF twist drills and
Teamers
Contributed by the following:
Detroit evening times. (Detroit, Mich) 1921-1958, 1942-02-05

Eulalia Metty
GLADYS Lincoln
Clinord Lincoln
Eleanor Bonse
r. l.. Warren
June Farrell
Andy Zhvada
Lucy Bo1enskl
FI,s Rohde
nsIsn Henry
Andrew Barney
John Christ
Arlene Happer
Betty KlaneTIt
Pose TliCk
Julia JashuIa
Helen Fraksl
Marion Jud
David ~ ne
Muriel Miller
John PHstrlCk
Eleanor cole
Ruth Garskt
? A Iiaukp
Detroit evening times. (Detroit, Mich) 1921-1958, 1942-02-05
S63S5

c'ay'on s Lambert Manufacturing Com.
parF
Contributed By the following.
MairtenarCe 81 5l ana T.uekeeperi
Finishing Sl3. As S.i3 loren Assem-.
srmbiy SIC 50. Ship biz and MacaInt
PINK 81 50 Nelders Dep's SIS.
81 - Supervision
SO
Party gwen hy James Fraser and James
Detroit evening times. (Detroit, Mich) 1921-1958, 1942-02-05

2 the following:
Mrs. X Padeett
Mr. and Mrs. q
Mhitelaw
Mr. and Mrs. q
Zambiasi
Mr. and Mrs VIM.
McFarlln
Mr.. and Mrs Y.
sheldon and Les
he
Mr and Mrs John
- BfoNn ana
Jackie
NJ. ana Mrs. A.
RDss
Mr ana Mrs. John
O.. Lochr4e
Mr. and Mrs. I
Mcmillan
Mr and Ms. J
Buchanan
SIS
J3s JAW, Brabant
Evening star., 1942-03-26

Luncheon Choice
Ladies choice for luncheon serv-
ing: Stuff halves of canned pears
with diced fruit and mayonnaise.
Freeze and serve with nut bread
sandwiches and hot tea or coffee.
Evening star., 1942-03-26

By Edith M. Barber
SUNDAY.
BREAKFAST.
Grapefruit
Sausage Cornmedl Griddle Cakes
Sirup Coffee
DINNER.
Crabmeat Cocktail
Rddishes Scdlltons
Roast Lamb
BrotDned Potatoes Peas With Mint
Vanilla Ice Cream With
Orange Ice
Little Gold Cakes Coffee
SUPPER.
Cottage Cheese Salad
Deptled Ham Sandwiches
Cookies Tea
MONDAY.
BREAKFAST.
Orange Juice
Cooked Cereal Scrambled Eggs
Toast Coffee
LUNCHEON.
Black Bean Soup
Celery and Apple Salad
Toasted Crackers Tea
DINNER.
Cold Sliced Lamb
Spanish Rice Boiled String Beans
Chocolate Pudding Coffee
-
TUESDAY,,
BREAKFAST.
SteUed Apricots
Readp-to-Edt Cereal
Bacon Bran Mutins Coffee
LUNCHEON.
Credmed Asparagus on Toast
Grapefruit Tea
DINNER.
Sduteed Liper
Stuffed Eggplant
Boiled Field CreSs
Lime Charlotte Coffee
WEDNESDAY.
BREAKFAST.
Tomato JUICE
Cooked Cereal Boiled Eggs
Hot Rolls Coffee
LUNCHEON.
Potato Soup
Carrot Strips Canned Pears
Tea
DINNER.
Scdlloped Oysters
Potatoes With Parsley Butter
Buttered Beets Rhubdrb Pie
Coffee
Evening star., 1942-03-26
Unusual Recipes Cleaned
From Several Sources

mediately with savory cheese sauce.
Approximate yield: portions.
Savory Cheese Sauce:
Add p cup grated cheese and ~
teaspoons Worcestershire sauce to l
cup medium white sauce. Cook over
hot water, stirring constantly. until
cheese melts. Serve on omelet or
vegetable fritters. Approximate
yield: 4 servings.
PRUNE AND PEANUT BUTTER
SANDWICHES.
l cup cooked prunes.
Il cup peanut butter.
l tablespoon pickle relish.
II slices buttered whole wheat bread.
Pit prunes, cut into small pieces,
mix with peanut butter and pickle
relish. Spread between slices of but
tered bread. Yield: sandwiches.
MINTED POTATOES.
Cook several sprays OF fresh mint
with peeled white potatoes.
PEANUT BUTTER CUSTARD.
2 cups milk, scalded.
l cup whole wheat bread crumbs.
y cup top milk or evaporated milk.
y cup peanut butter.
l egg, slightly beaten.
3 tablespoons sugar.
4 teaspoon salt.
l teaspoon vanilla.
Combine milk and cr,,nhs. let
stand IS minutes. Add \ cup top
milk to peanut butter and beat
smooth. Add remaining top milk,
beat smooth. Add peanut butter
mixture to milk and crumbs. Com
bine egg. sugar, salt and vanilla;
mix we'll, add to bread crumb mix
ture. Mix thoroughly Pour into
casserole; set in pan of warm water.
Bake in moderate oven $3.50 F. ~
hours until inserted knife comes out
clean. Approximate yield: 8 portions
Evening star., 1942-03-26
Rice Griddlecakes
For Breakfast

Breakfast Is pretty routine for
most of us. 1t is hardly adequate for
many who dash off to work in
great rush. But breakfast Is an i'm
portant meal and any one who takes
time to eat satisfying, unhurrled
one will certainly get a better start
for a busy day.
Griddlecakes are an old break
fast favorite. Even those who eat
lightly every day 90 for grlddle-
cakes in big way come Sunday
morning. In some households, sew
eral members of the family become
expert cake f1ippers so that they
take turns in keeping continuous
supply of freshly baked cakes COM
Ing to the table
The newer school OF griddlecake
experts do not grease the griddle.
If sufficient shortening is put in
the mixture, the cakes do not stick.
Better still, they are never greasy
and have a delicious flavor and tex
fure. Have the griddle hot, pour
from q pitcher or large spoon and
cook until bubbles have formed over
the top. Then turn and bake on the
other side. Never turn them back
for further cooking on the first side
this makes a very heavy cake.
Serve hot with butter and sirup.
RICE GRIDDLECAKES
I cup sifted flour.
2la teaspoons baking powder.
! teaspoon salt.
Dash of nutmeg.
tablespoon molasses.
! or 2 eggs, we'll beaten.
! cup milk (scanD.
l cup boiled rice.
tablespoons shortening. melted.
Mix and sift dry ingredients. Com
bine egg and milk, then add rice;
combine flour mixture and beat un-
til smooth; add shortening. Bake on
ungreased, hot griddle.
Evening star., 1942-03-26
Use Special Sauce
On Sea Food Dish

Let's try an "Olive and Corn
Sauce" on our sea food entree Of
salmon or sea food patties. There's
good nutrition and good eating In
this wholesome sort of lenten fare
Cut ripe olives from the pits of
whole fruit for this recipe, or make
use of the ready prepared form Of
chopped ripe olives.
OLIVE AND CORN SAUCE.
l cup whole ripe olives.
2 cuDs milk.
IL cups cooked or canned whole
kernel corn.
q tablespoons flour.
Salt to taste.
tablespoons butter.
Paprika.
Cut olives from pits in large slices.
Combine milk. corn. flour, salt and
butter and stir to blend -four Cook
and stir until thick. Add olives and
pour over salmon or other fish cakes
or loaves. Sprinkle with paprika.
Serve hot.
Sufficient for to servings.
Evening star., 1942-03-26

packaged luncheon meats made en-
tirely Of pork.
Supplies Of fresh vegetables are
increasing seasonally, although they
are still mostly from Southern and
Western sources. Larger supplies
than last year are indicated for
asparagus, cabbage, cauliflower.
celery. tomatoes (Which are now
coming from Florida and Mexico). i.
lettuce and spinach. A decrease
is seen in supplies Of onions, cucum-
bers, egg plant and green peppers.
although all Of those seem to be
plentiful and reasonable at this
time, so far as Washington markets
are concerned. Spring always brings
quantities OF green's for the vitamin-
wise housewife, and this year is no
exception. Field-cress. turnip tops,
mustard green's, collards. kale and
spinach are offered at tempting
prices. Dandelion green's are not
available as yet. although some stores
have the hothouse type on hand.
The asparagus is wonderful as to
quality. but still high In price.
Good broccoli, nice green cabbage,
and pearly caulihower are recon-
mended. as are peas, white and
yellow squash and artichokes. String
beans are high. although better IN
quality than they have been recently.
Spring onions. radishes, and all
sorts Of salad bowl ingredients are
plentiful and cheap. with the ex-
ception of endive, which Is always
expensive.
Spanish melons from South Amer
lea make a welcome diversion at the
fruit stands, which have been pretty
monotonous Of late. There are
good avocados, pineapples and pears
being offered. and of course, a
wealth of citrus fruits. Strawberries
have suffered from bad weather In
the South, and have lacked flavor
and good texture. This may be
remedied by the end Of the week,
as new shipments arrive.
The Member Agency-Salvation
Army of the United Service Organi-
cations for National Defense. Inc,
sends us q copy OF the recipe used
for making the famous Salvation
Army doughnuts beloved by all SOL
diers in World War I. We think you
might like to have it to file away
1t will come In mighty handy II
you are in q group planning big
party or benefit. You'll have to dc
your own figuring on using all that
sugar!
THE ORIGINAL SALVATION
ARMY WORLD WAR I
DOUGHNUT RECIPE.
7la cups sugar
q cup lard
9 eggs
3 cans evaporated milk
cans water
l8 cups flour
1s teaspoons baking powder
712 teaspoons salt
8 teaspoons nutmeg
Cream sugar and lard together.
Beat eggs. Add milk and water.
Add liquid to creamed mixture. Mix
flour, baking powder, salt and nut
meg in large sieve, and sift into
other mixture. Add enough flour
to make stiff. Roll and cut.
Use pounds lard to fry. This
makes about $50 dOuRhnutS.
Evening star., 1942-03-26
Timely Menu Suggestions
For Next Weeks. Meals

THURSDAY.
BREAKFAST.
Orange Juice
Reddy-to- Cereal
Bacon Toasted Rolls Coffee
LUNCHEON.
Omelet With Mushroom Sauce
Lettuce With French Dressing
Cookies Tea
DINNER.
Credned Dried Beet
Baked Mdcdroni Buttered Carrots
Date and Nut Pudding. Hard Sauce
Coffee
FRIDAY.
BREAKFAST.
Apple Juice
Cooked Cereal
Podched Eggs on Toast Coffee
LUNCHEON.
Toasted Cheese
Escdrole Salad Grapes
DINNER.
Pldnked Shdd
Sliced Cucumbers Mashed Potatoes
Asparagus With Hollandaise
Strawberry Shortcdke Coffee
Evening star., 1942-03-26

Business has its problems these
days-and that goes for the biggest
little business in the U. S. A.-feed-
ing Americas families on the home
front. Here's a tip Mrs. Stanley
Rinehart gave a while back-she's
New York Publisher Rineharts in
teresting wife and daughter -in-law
of the famous Mary Roberts Rine-
hart. Young Mrs. Stanley Rine-
hart. who can cook like profess
sional. rates a fine parsley omelet
high among best luncheon entrees
especially if served with a savory
cheese sauce. She has lot of other
fine tricks with food-like minting
her potatoes. In today's menus
note that we take advantage of both
ideas.
Note also the peanut butter reci-
pes for bisque soup and custard.
We got them brand-new from one
of the most successful and inventive
cooks we know. Good stuff, peanut
butter. And we don't mean just the
flavor. It's rich in that wonderful
vitamin Bone of the hardest to
get. Remember? Rich also in
bofavin-vitamin B or G to you.
That's not all, for it contributes
phosphorus, iron and little cal
cium. So write it down on the
grocery list more often.
LUNCHEON
Virginia BiSque
Parsley Omelet
RdD Carrot Salad
Canned Peach Halues
Coffee or Tea
LUNCH BOX
Prune and Peanut Butter
Sandwiches
Milk lin Ducuum bottle)
Cookies or Plain Cake
Orange
DINNER
Tomato Juice
Roast Spring Lamb
Green Beans Minted Potatoes
Currdnt Jelly
Ron,nine Salad
Peanut Butter Custdrd
Coffee
VIRGINIA BISQUE.
tablespoons peanut butter.
tablespoons flour.
/ can condensed tomato soup.
cups milk.
Heat peanut butter. blend in flour,
Mix soup and milk, add. Cook over
low heat, stirring constantly until
thickened. Cover. cook 10 minutes
longer. Approximate yield:' 6 por-
tions.
PARSLEY OMELET.
4 eggs.
y teaspoon salt.
Dash of pepper.
4 cup milk.
tablespoons butter.
2 tablespoons chopped parsley.
Beat eggs until whites and yolks
are we'll mixed, add salt, pepper and
milk. Turn into buttered. hot frying
pan and place over moderate heat.
AS it cooks, lift edges toward center
and tip pan so the uncooked mixture
flows under the cooked portion.
When bottom is Drowned, sprinkle
parsley over top, fold over or roll,
and slip on to hot platter. serve I'M
Evening star., 1942-03-26
FUDGE TOFFEE SQUARE.
4 cup shortening.
4 cup brown sugar.
u cup granulated sugar.

/. cup brown sugar.
Il cup granulated sugar.
i cup caramel sirup.
2 eggs, beaten.
2 cups sifted, enriched -four.
8 teaspoons baking powder.
Il teaspoon salt.
q cup milk.
! teaspoon vanilla extract.
Cream shortening and sugar
together until lghj and fluffy.
Add caramel sirup and mix
thoroughly. Add beaten eggs to
creamed mixture. Add flavoring
and blend well. Sift flour. bak-
ing powder and salt together
and add to creamed mixture
alternately with the milk. Mix
to smooth batter. Pour into an
8x8x2-inch paper-lined pan.
Bake in moderate oven $3.50 de-
grees Fahrenheit $3.50 min
utes. Remove from pan and
spread with frosting, If desired,
sprinkle chopped nuts over cake
Just before 1t goes into the oven.
Yield: One 8X8X2-inch cake.
Caramel Sirup.
Il cup granulated sugar.
l, cup water.
Caramelize sugar in saucepan
over low heat. When sugar has
become light brown liquid, add
gradually Il cup boiling water.
Boil to a sirup.
Evening star., 1942-03-26
Shipments Vegetables Show Quality
Shad Continues Plentiful
And Remarkably Cheap;
Frying Chickens Good
Variety of Greens Available;
Spanish Melons Reach Here
From South America
BY Betsy Cas,peH,

News
Maybe .
with vengeance Buck both overhowd Warrington
markets last epcures
given its price The picture looks to be
about the for this improving
approach the
their perfection which
Sdered special Other found quantity
reasonable prices crokers especially e
Of haddock Grab fraction in price
week but is i somewhat Of luxury as cooked shrimp from South
1t softshen
crabs the little North CaroAna-w arriving local
markets shortly after This
tcuary of this delicacy.
Speaking April Fishery Council
casion the which
gefuelte fish, sometimes called stuffed fish, practically
must" dish made combination
fishes whteh and yellow pike being the
Evening star., 1942-03-26

i o. occasional
ei,w its IN soda a builder.
adh
6ke quality
uc a
Besides making delightful confeeion fudge
a to and
Of
Evening star., 1942-03-26

QueIlJly uSeO. l lie lOuOWlIlS IcClpc
is taken from the Fishery Council
Fish and Shellf1sh Cook Book, which
can be obtained free by writing to
the council at 204 Water street, New
York City. Only one book is fur
nished to each request and return
postage is asked.
GEFUELTE FISH.
IL pounds whitefish.
II. pounds yellow pike.
medium-sized onions.
2 medium sized carrots.
egg.
Y, cup water.
/ tablespoon cracker meal.
teaspoon salt.
Il teaspoon sugar.
4 teaspoon pepper.
shelled almonds.
For best results clean. fillet and
salt fish the night before and keep
in refrigerator. Retain the heads,
skins and all large bones. Prepare
q 4-quart pot with two onions. sliced
fine; carrots cut in round slices and
one quare OF cold water. Add the
fish bones and skins and let boil
about 10 minutes before adding fish
patties.
Put fish, remaining onion and
almonds through food grinder COR
chop fne). Put in wooden bowl. to
which is added one-third cup of wa
ter. egg. salt, pepper. sugar and
cracker meal. Mix thoroughly until
1t is the consistency of thick cruel.
Make into fish patties about the size
of a cup cake and gently put into
boiling water. After it comes to a
boil, turn flame low and let simmer
for two and one-haf hours.
After cooking for an hour 1t should
be tasted to ascertain desired taste.
(Salt or pepper may be added0 Set
aside to cool. Remove fish from
gravy. Arrange attractively on plat
ter with slices Of carrot and garnish
with watercress or parsley. Strain
gravy and serve either warm or con-
gealed.
FRYING chickens are among the
newsmakers this week. and Of
course there are still plenty of plump
brolers for those who prefer them.
Some turkeys are about. and the
early ducklings are especially fine
and tender. The meat seems less fat
and greasy than we find in the older
birds. Beef roasts are being recon-
mended for week end buying. to-
gether with lamb and certain cuts Of
pork and veal in some markets.
Watch the advertisements for def
mite news Of just where" and "how
much" We also suggest that you
shop around for bargains in liver
it is so good for you in the spring.
time, and makes an excellent lunch
con or dinner dish when broiled,
served with crisp bacon. tiny new
potatoes, and asparagus with drawn
butter.
To get back to pork for a mo-
ment, we note that price ceilings
were set for all major pork prod
ucts at the highest prices received
by wholesalers during the period,
of March 81. 1912. Price ceilings
were to become effective last Mon
day, March %, for 60-day period.
The order applies to those pork
products which include fresh,
cured and frozen hams; shoulders,
picnics, butts, loins. bacon, bellies,
fatback spareribs and canned or
Evening star., 1942-03-26

Mock chicken legs make help budget stretch
last Of Its allotted time You wA find the ss already display number
You
in
In
roma honrfoo and Duncan Phoo.
Evening star., 1942-03-26
SATURDAY,.
BREAKFAST.

Reddp-to-Edt Cereal
Bacon Whole Wheat Rolls Cores
LUNCHEON.
Clam Chowder
Water Cress and Orange Salad
Toasted Crackers Tea
DINNER.
Veal Outlet
Baked Sweet Potatoes
Broccoli With Lemon Butter
Lemon Cream Coffee
The Waterbury Democrat., 1942-07-31
STAGES OF NARCoT1zATION

STAGES OF NEGOTIATION Alcohol, in beverage or liquor. ii a narcotic and the narcotic action accounts for every real or imagined effect any one gets from alcoholic beverage or liquor.
 Without C',bating the question of the meaning of "intoxication" and under the influence of liquor"-if there is any clear dividing line be- tween them-we may give the fol- lowing stages of narcotization by alcohol, taken from "A Scale of Toxic Symptoms" in the book "Al- cohol and Man., edited by Haven Emerson, M. D. and associates (The Macmillan Co.,. '35):
 Amount of Alcohol in the Blood Effects on Behavior and Feelings of Subject.
 18th of one per cent
 Slight fitness, mild throbbing at back of head.
 Slight dizziness. Sense of warmth and well-being. Minor aches or pains or fatigue relieved.
 Not worried about personal ap- pearance. Feeling pleasant, will ing to talk with anybody. 2-5ths of one per cent
 Talks much and somewhat loud- CT. Hands tremble slightly, reaching and other movements bit clumsy. Feeling full of en- ergy for whatever subject wants to do. Laughs loudly at minor jokes. Unembarrassed by mis- haps. "You don't think I'm drunk, do you? Why, I haven't taken anything yet" Glib or flippant remarks.
 One-half of one per cent
 Sitting on top of the world. Nor nal inhibitions practically cut off. Takes personal or social liberties of all sorts as impulse prompts. Becomes long, -winded and expansive concerning past exploits. Gan lick anybody in the house" but has noticeable difficulty lighting match. Seventh tenths of one per cent Has rapid, bounding pulse. Likely to upset chair on rising. Anus ed at own clumsiness or rather at what he takes to E'c the per- versity of things around him. Asks others to do things for him. Feels remote. Feels odd sensation on rubbing hands to- gether or on touching face. One per cent
The Waterbury Democrat., 1942-07-31
WE. THE WOMEN
Miss MiIlett Lambasts Prophets
 Who Gloom About War Marriage

to an Army camp. he doesn't allow him to spend months near his girl so that the two of them can make sure they are compatible, congen- ial. and interested in the same things.
 They just have to make a guess at it, and trust to luck. Of course, they could put off marriage until the war is over. This seems to be the solution implied by all the gloomy predictions of the profes- Sors.
 But young folks are wise enough to know that what happiness they don't snatch now may never be theirs And being young they are willing to take a chance on things working out right for them.
 So why don't the specialists who are busy predicting failure for a large proportion of war marriages quit putting the idea of failure nito young folks heads and in stead give them some sound ad- vice on how to make their mar riages work?
The Waterbury Democrat., 1942-07-31
BY WILLIAM E. MCKINNEY Americas Card Authority

Charles Lochridge dropped in at my office recently to talk over his success with bridge for Navy Re- lief. Charlie is chairman of the Navy Relief Society, and hopes to have every club in the United States run a game for the benefit of Navy Relief. Here is an inter- esting hand that he discussed.
 South took the first trick with the king of spades, led the ten of hearts, which West ducked, and a second heart brought out the king. West led the queen of spades, South won and led third heart, won by the ace. West led the deuce of clubs. North played low, the eight was played from dummy, and South won with the ten. Declarer ended up with only five tricks, down 300
 Lochridge thought the West play CT had the wrong idea. Of course the contract is hopeless-it is just a question of limiting the loss. But