davidaulloa/AmericanStories huggingface dataset:
The Daily Alaska empire., 1941-01-14
WEATHER SYNOPSIS

partly cloudy this most Alaska locally along the coast
 Kodiak Ketchikan Rain had fallen during the previous Kehikan The greatest precipitation which recorded at Ko- reported along the continued IT with moderately high high ceilings and this morning the Juneau 
 Tuesday morning indicated 
 47 and relatively low along the Relatively low vicinity Aleu- Islands high 1925 mlibars (3027 nches) degrees 135 degrees west.
 - sunset Al
The Daily Alaska empire., 1941-01-14
PLIERS MOTHER
 DIES, VICTORIA

Alex Holden received sad news to- day of the sudden death of his mother, Mrs. Donna B. Holden in Victoria, B. c.
 Mrs. Holden, who was 72, passed away suddenly on Saturday. Fun eral services were to be held today.
The Daily Alaska empire., 1941-01-14
Mrs. Robert Stoft
 On Short Visit

Mrs. Robert Stoft well known for mer Juneau girl, arrived here by plane yesterday from Sitka. She will visit in the Capital City for few days before returning to the Historic City.
The Daily Alaska empire., 1941-01-14
JAQUOT COMING

Eugene Jacquot, BurWash Land ing guide who operates a hunting lodge Oh Kluane Lake, is coming through tomorrow on the south- bound Princess Norah, enroute to Vancouver.
The Daily Alaska empire., 1941-01-14
INCORPORATION

H. s. Anderson, Inc, was moor porated today to operate a beverage dispensary at Anchorage. Incorpor~ ators are H. S. Anderson, D. B. Ra- ther and William w. Renfrew, all of Anchorage.
The Daily Alaska empire., 1941-01-14
TIME LIMlT ON
 LEASE. LEND BILL
 UP TO CONGRESS

WASHINGTON, Jan. 14-Steph- en Early, White House Secretary. said today the question of whether there will be time limit on the powers contemplated by the Presi- dent on the "lease-lend" bill to aid the British, would be left to Con- gresS
The Daily Alaska empire., 1941-01-14
CLARENCE OLSON
 RETURNING SOON

Clarence Olson, Fishery Manage ment Supervisor for the Fish and Wildlife Service, will return to Ju- neau on the steamer leaving Seattle January 18, his office here was in- formed today.
 Olson has returned to Seattle from Washington.
The Daily Alaska empire., 1941-01-14
JURY TRIAL FOR MARTIN

Appearing this afternoon in U s. Commissioners Court for trial on a charge of disorderly conduct and disturbing the peace, Arthur J. Martin demanded jury trial Jury names were drawn today and the trial has been set for Thursday at ? o'clock Martin has retained Sam Duker as attorney.
 RUDE AT JUNEAU
 Dr. J. O. Rude, recently arrived from Petersburg, is making his home temporarily at the Juneau Hotel.
The Daily Alaska empire., 1941-01-14
THE WEATHER
lBy the U. S. Weather Bure;

U. S. DEPARTMENT CON MERGE, WEATHER BUREAU
 vicinity beginning 4:3O Partly cloudy tempa- tonight day degrees; gentle variable win
 Partly wi possibly slightly porton gentle moderate variable winds to strong Canal and Chat lam Straits.
 of winus the of Gulf of AIasks Dixon Partly gentle southeastery winds Hnchinbook cloudy moderate south winds; Hnchnboo Resurrection Partly cloudy northasery Resurrection Bay to Kodiak Party cloudy moderate northey northweserly
The Daily Alaska empire., 1941-01-14
EMPIRE FIRST

The Daily Alaska Empire reported the Dutch Harbor blaze on Decem- Der 24. It was understood the fire occurred the day before, consum- ing large supply of lumber and other materials. For several days, orders" for workmen were cancell- ed
The Daily Alaska empire., 1941-01-14
AT .JUNEAIT

Dr. R. M. Saylor of the Office of Indian Affairs is stopping at the Juneau Hotel.
The Daily Alaska empire., 1941-01-14
HENNESSY BACK

Frank Hennessy, Territorial En- ployment Service interviewer, was back on the job today after going through the flu.
The Daily Alaska empire., 1941-01-14
BACK IN ,JVINEAVT

Florence Elkins returned to Ju- neau on the steamer North Coast this morning from her home in Pet ersburg.
The Daily Alaska empire., 1941-01-14
TOO LATE TO CLASSIFY

LOST-Pocketbook between Union
 Hall and 4th St. Keys and small
 change. Return to Empire Office.
The Daily Alaska empire., 1941-01-14
GLOVER TO SITKA

Arthur E. Glover, Forest Service Regional Engineer, left on the North Coast today for Sitka.
The Daily Alaska empire., 1941-01-14
STOCK QUOTATIONS

NEW YORK, Jan. l4.-Closing .quctation of Alaska Juneau mine stock today is 47s, American Can .s2H, Anaconda 26i2 Bethlehem Steel 37, Commonwealth and South rern M, Curtiss Wright 9l&, General Motors 47, International Harvester g, Kennecott 357s, New York Gen. tral 141a, Northern Pacific ', Uni ted States Steel 67A, Pound $4.04.
The Daily Alaska empire., 1941-01-14
RIDE AT JUNEAU
SAMPLES HERE

Deputy Marshal and Mrs. George Samples of Hoonah are visiting here for the court term. They are at the Juneau Hotel.
The Daily Alaska empire., 1941-01-14

Try a classified ad in The Empire
The Daily Alaska empire., 1941-01-14

New plastic stiff shirt fronts (dickies) are becoming popular They can be kept immaculate with sponge or damp. cloth.
The Daily Alaska empire., 1941-01-14

Empire Classifieds Pay!
The Daily Alaska empire., 1941-01-14
DOW. JONES AVERAGES

The following are today's Dow Jcies averages: industrials 132.44 rails 29.31, utilities 20.54
The Tacoma times. [volume] (Tacoma, Wash.) 1903-1949, 1941-12-25
Lost and Found

1 OsT-Blsek sootty COS. snssers 70
/ Scooter" Hair or bach. clipped
Front tooth broken off. VIII D<
alex without special dlef. Granite
szT7 Reward. Douzl.x Dean, Span
away.
REWARD for return Of inter bon and
s2y left unceT yizduct ct CITY Hal
FRIDAY evening. Garland 1855
1 oST-Red Cocker Spaniel. 2 years
l Old; rabies vaccine tag No. zo53s
Reward Main eifi until g
4 OeT-Black coat between 9th. A.
= 18th Market. reward Finder re-
turn Pre- Station. Pm. streets.
oST-GLAsSEs advertised without
l. snAsua. CAL CAsseA op<seAl Co
The Tacoma times. [volume] (Tacoma, Wash.) 1903-1949, 1941-12-25
Asiorian Heads
Fishermen S Union

ASTORlA-The Columbia river
fishermen's protective union Tues
day elected Henry Niemels. As
toria. secretary for q fourth term.
He defeated r. G. Bristow, Puget
Sound fisherman.
Niemela also was elected rep
10 the executive board
of the International Fishermen's
and Allied Fishermen's union with
which the Columbia union is sf-
filiated. He defeated Bristow and
A. c. Petersen, Puget Island. for
the post.
The Tacoma times. [volume] (Tacoma, Wash.) 1903-1949, 1941-12-25
Trsnspertssion

TpADx- suY-sRiI. with Ilssss war,
Ads hANhY oAsCHk. 3sis No
Hudson. ell - ff.s Tsnosns TtxD<s
Temple thestsx. l3-7<-ti
rHya BATS TO TINE nAer-e p.
~ 20 l. A. elsBo. chi. e3e 10.
.l,,-r = st RE rv'ss ss W.. 80,
The Tacoma times. [volume] (Tacoma, Wash.) 1903-1949, 1941-12-25
British Want 10 See
Grand Coulee Movies

PORTLAND - Bonneville Ad-
nninistrstor Paul J. Raver Wednes-
day said Great Britain had asked
the administration to show the
Bonneville-Grsnd Coulee moving
picture, Hydro, throughout Eng
hand and Scotland during the next
Sew months.
Raver said British officials were
not only interested in the movie
rs an educational feature but as
. morale builder" The picture
shows the part the big dams are
playing in the defense program.
The Tacoma times. [volume] (Tacoma, Wash.) 1903-1949, 1941-12-25
Honesty Away, paY,

TTNDERs OF tost articles a6ves-
used Delow please take notice
After you have returned tbs
articles 70 tie los<r 60 to rns
Tacoma T5mes office sic MAJ
Ret WHARF ycu vii % pre-
sentec with $40 gl1ess s.cksS 70
ths Templs theAt0.
The Tacoma times. [volume] (Tacoma, Wash.) 1903-1949, 1941-12-25

Payments include all charged N
made promptly. All charges CON-
puted at the rate 81 - per
month on that part Of the lean
not exceeding 800. 7e, above
500: for the actual number Of
days the money IL used.
The Tacoma times. [volume] (Tacoma, Wash.) 1903-1949, 1941-12-25

WAITED TO n1nT : cg.p1s1s.
s1ss<<is n0oesns e1>1fof1en1e. NJ.
sssbed hssss ufeh fesss re4f~nDe.
600 eotha. ooeaGp, neof o4etooo -
pussf ssss1 vARiiS - 49,. -
eiu1ins TO- ehti1too ee<tooo -
n you're ~ usoso u ~ y v1oh
3 Past Asetss umao Weee A.
The Tacoma times. [volume] (Tacoma, Wash.) 1903-1949, 1941-12-25

SLEEPING room. furnishes. elAas In
wwsins people. Ala hour ssrs
Main 1<ts
The Tacoma times. [volume] (Tacoma, Wash.) 1903-1949, 1941-12-25

EXPERIENCED. light ooioreo siyi de-
sires housevork. 90 boms niEbts.
Call Garland 1911.
The Tacoma times. [volume] (Tacoma, Wash.) 1903-1949, 1941-12-25
Situation. Wanted, femsIs

woMKs's EMPLOYMENT BuRKAu-
Al Lutheran Compass Mission. 1928
Pacific ave. 10 .. m. 10 .. m
Ma 6lee. except Saturdays
The Tacoma times. [volume] (Tacoma, Wash.) 1903-1949, 1941-12-25

soAnD AND ROOM in pfiysss boms
NeAx bus line nAin 00e<
The Tacoma times. [volume] (Tacoma, Wash.) 1903-1949, 1941-12-25

EXPERIENCED schooi-siri for moth
Room. board. 1859 No. A st
The Waterbury Democrat., 1941-03-06

Fsss-Bstty Csseksrs Lsatsn Recipes Betty Coer w be glad o send selection of meaess repes eeddssed and stamped envelope to Betty cfocksF in Of this newspaper.
The Waterbury Democrat., 1941-03-06
Versatile
 Canned Peas
BY MARJORIE BLACK

Canned peas are one vegetable that seem to enjoy being combined with other foods, or 50 1t seems, because they taste good with every. thing from onions, fish, meat, and cheese to celery, picklet. pineapple, and peanuts.
 You may doubt the fact that peas, pickles. and peanuts are good to. gether, but they are: in fact, when these triple P's" are blended to. gether with mayonnalse they make an excellent salad or sandwich All. ing. The crunch of the peanuts and the tartness of the pickles blend interestingly with the flavor and tenderness of the peas.
 Make g. quick and easy luncheon casserole mixture ~by combining a can of spaghetti with a can Of mushrooms and peas. Drain the liquid from the peas and mushrooms and save 1t to make soup or gravy for another meal. Empty the con- tents of the can of spaghetti into a casserole, add the peas and nlush.
The Waterbury Democrat., 1941-03-06
Stuffing Adds New Style To
 Beef Round
Cuts from This Section Are Beet Cooked By
 Braising
 MENU
 Potato Soup POctst Round of Beef with Stufnns 1rowTaed potAtoee Brussels SptVuts
 waldorf Salad Boston Cream Pie .0ot.ee Tea

Tnere are many delicious ways to aervA. round steak beMdeS that pero enniAiiy popular style as Swiss steak. The thrifty tlou1enaker. who petdea hergelf os, goodness Of her meals a well es upon her economy will be interested in these. Cuts from the round are very nutfitiot,s, fine la flavor and contain no waste.
 These cuts are from the more ex. ercised part of the animal and need long, slow cooking in moist heat in order to eoften the meat fibers and make them tender. Therefore the steaks are praised, that Is, first crowned. then cooked in moisture. But In following that basic method, vou have plenty of chance for variety.
The Waterbury Democrat., 1941-03-06
Steal March On Economy
 In March

March Is e deadline month. Win. ter goes under the deadline, taxes are due, the wardrobe has that off- season look.-but why 90 further? Every homemaker knows there are clamps on her budget.
 1nez s, Wilson, home economist, points out that food chosen wisely can be chosen economically without sacrificiuk the tastinese Of Q meal, It's atttactiveness, or any Of It's value aS food.
 A secret of keeping economy meals nutgitionally sound is to plan them as you do all other meals - with meat as the center. Many cuts of meat 1t an economy budget. While low in price they are stu high in food value, and boost to the palatabtlty of the meal. Most economical cuts Of meat may not be the most familiar. Tn fact, because they are less.known and therefore Iess.demanded, they are more economically priced. A thrifty homemaker takes advantage of this law of supply and demand and makes the less.demanded cuts into delicious meals for her family. Short Ribs of Beef Short ribs of beef are on example of delicious enocomy. Where's the man that doesn't consider short ribs a treat - just watch the orders In a restaurant when short ribs are on the menu. Why not have them at home? Short ribs are cut from ends of ribs and are best when praised. To praise, brown the meat in little fat, add 8 small amount of water, cover and cook until tender.
 Barbecued short ribs are made by adding barbecue sauce, rather than water. and cooking slowly on top of the range or in the oven until the short ribs are tender.
 Economy Tips on Pork
 Here's an economy tip concern ing ham slices. Ask for ham butt slices rather than center-cut ham, If you're trying to budge the bud. get; you'll find they're full of flavor.
 And did you know that the end section of the pork loin makes good competition for the center.cut sec. ton, as far as flavor Is concerned? It's a little harder to carve. but you'll enjoy the smart economy in choosing the end section of the pork loin.
 Lamb shanks make another dish which furnishes definite proof that economy cuts of meat can be as tempting as the more popular cuts. think you'd like them praised and stuffed with pearl barley.
 Stuffed Lamb ehankS
 Brown lamb sharks in hot fat: add several cups water; season with salt and pepper. Cover the sharks; let simmer until tender. about one and 6 half hours. Take the meat from the broth and when cool enough to handle, remove the bones. Cook one.fourth pound Of barley in the lamb broth. You may have to add Q little more water if the broth has cooked down considerably.
 Stuff the boned shanks with cooked barley and thicken the re. maining lamb broth. Add the stuffed shanks, cover and heat thoroughly.
The Waterbury Democrat., 1941-03-06

rooms and mix them together gent. ly with fork, just enough to blend them. Bake in a moderate oven long enough to heat thoroughly, or about 20 minutes. Cheese may be sprinkled over the top, if that flavor Is desired and If you have the cheese on hand. A dish like this depends on the "ifs", because If you do not have the cheese, omit 1t: If you do not have the mushrooms, omit them; and # you do have some pimiento or canned cocktail sau. sages use them.
 Another quick luncheon dish Is creamed peas with canned shrimp or salmon. Serve 1t on toast, and an excellent sarnish would be some hot spiced peaches. the kind that come in cans. Just heat them be. fore serving.
 The versatile canned peas are al. ways ready to help the housewife, and they are good plain right from the can, or mixed with other foods.
The Waterbury Democrat., 1941-03-06
nrrr ROUND CuT THIcK

nEEF ROUND CUT THICK
 Beef round Is divided by its muscular structure into four parts: 1. SiEioln tip. ?. Top round. 3. Eye of round. {. Bot. tom round. Round steak, cut thick, may be divided into these Round steak !s usually cut from l.2 to 3.4 of an inch thick. For Sw1S8 Steak, the slice Is thicker 9rou l to 1 i.4 inches.
 Besides the variety in davorings and In vegetables cooked with it, you can use Stufnngs with round steak may be cut thick, and pocket made for the Stufnng, or it may be cut. thin, and the dressing spread over it, and 1t can Do rolled.
 Pocket Round Steak alice top round
 Salt and pepper
 Sausage dressing
 . tablespoons lard CT drippings i.4 cup catSup
 . tablespoons grated onion tablespoon grated lemon peel i.4 cup water
 Have top round cut 3 inches thick and . pocket cut in 1t from the lean side. Season inside and out and i'll with sausage dressing. Brown on both Msles in hot lahrd or dF1pptngs. Add catsup, onion, lemon peel and water. Cover and simmer about 2 hours or until tender, adding water if needed.
 Sausage Dressing l.4 pound bulk pork sansage 2 tablespoons grated onion 2 tablespoons chopped parsley 3 cups frest bread crumbs
 Salt and pepper
 Stock or water
 Fry sausage with onion and par sley until meat separates. Add crumbs and seasoning and enough liquid to make moist dressing. While hot, i'll pocket of the round.
 Rolled Round Steak
 3 pounds round steak
 l.4 pound sliced bacon
 Bread dressing
The Waterbury Democrat., 1941-03-06
3 tableSpoons lard

3 tablespoons lard
 Have round Stetak sliced 3.8 oi aa inch thick. If the meat Is quite lean, cover with slices of uncookec bacon. Spread with Bread Dressing Roll as Q jelly roll and tie in several places. Brown in hot lard in a skill let. Add 6 small amount of water Cover tightly. Reduce Neat and cook slowly for 2 hours. adding water if necessary. Cooking may be fin- !shed in Q moderate over (350 de. grees F). Remove to hot platter. Make gravy and pour over the meat.
 Bread Dressing l-2 cups moist bread crumbs
 2 tablespoons grated onion
 tablespoon chopped parsley
 teaspoon salt
 1.4 teaspoon pepper
 teaspoon powdered sage
 cup meat stock
 Combine all ingredients.
The Waterbury Democrat., 1941-03-06
"A Hot Dish
 For School Lunch

When the youngsters swoop down on you at noon from school, that's the time to set before them big steaming bowls of soup.
 Soup Is hot -- and they should have a hot dish. It's fourishing, easily digested. And children never lost their zest for good soup.
 From your standpoint, it's just about the perfect hot luncheon dish for 1t is quick and easy to prepare --and good. Just open the can, add water or milk as the case may be, and heat.
 Hot soup leaves no heavy after feeling either. Yet 1t provides the quick energy youngster needs to keep him alert for the afternoons activities.
 The recipe for the first soup given below offers a delicious blend of two soups; tomato--which all children love-and vegetable-beef, thick with little chunks of beef and vegetables. Tomato and Vegetable. Beef Soup l can condensed tomato soup ! CdsS CVtluStloSu VeBCVapIc~pSe1 SOup 2 cans of water
 Combine and heat to boiling point. darnish with toast croutons. Serves 5.7.
 Soup. of course, Is one of the best ways in the world to get more milk into a child's diet. Many 6 child who balkS at drinking milk will take 1t in soups and pass happily back for more. For instance; here Is nourishing vegetable puree to which is added milk: '.
 Cream Of Asparagus Soup
 l can asparagus soup (condensed) 2-3 cup irradiated evaporated milk
 Gust as 1t comes from the cap) 2-3 cup water
 Empty the soup into e saucepan.
The Waterbury Democrat., 1941-03-06
Spaghetti With Tomato. Cheese
 Sauce

Spaghetti With Tomato. Cheese
 Sauce
 l.2 pound spaghetti
 can tomatoes (wtole- -packed)
 or tomato paste
 onion (sliceD
 cup butter
 cup grated cheese
 Pepper and salt
 Cook onion with tomatoes i5 min. utes. Rub through strainer or sieve. Of tomato paste is used, dilute with half as much water). Melt butter. Add seasoning, the onion- tomato sauce and grated cheese. Cook slowly until cheese is melted. stirring constantly. Boil spaghetti in plenty of salted water until tender. (Use only high quality spaghetti. nutritious and economicaD Drain. Place drained spaghetti on platter. Pour the sauce over 1t and sprinkle additional cheese over all, if desired.
 NOTE: Macaroni, egg noodles, sea shells or any other form of macaroni products may be substituted for spa ghetti in this recipe.
The Waterbury Democrat., 1941-03-06
.ELIGHTFUL to the taste

DELIGHTFUL to the taste . A exceedingly wholesome 1. careful of the budget! There are three good reasons why these three good Cottage Cheese salads should be made an important part of every. ones Lenten menu! They are three grand dishes to serve in place of meat dishes, too.
 TOMATO AsPic AND
 COTTAGE CHEESE SALAD
 1 teaspoon gelatine
 1h tablespoons cold water 1A cups cottage cheese
 4 teaspoons gelatine
 2 cups tomato juice
 1 small bay leaf ik teaspoon salt
 Few grains pepper
 sk teaspoon sugar
 ls teaspoon celery salt
 { teaspoons vinegar
 Lettuce or ether greens
 Msyonnaise or French dressing eoften the 1 teaspoon of sslatine in the cold water and dissolve over bot water. Add to the cottage cheese snd mix well. Add salt # desired, Cool until ready to eonseal and place by spoonfuls around the sides of individual moIds leaving spaees
The Waterbury Democrat., 1941-03-06

hss spsshe seekss peelsms ssns Is.is' sevsss feU will receive Anesmn RaEsane reply pssss snssss ee1s sa esy gesssg
The Waterbury Democrat., 1941-03-06

Stir in the milk and water anc heat, but do not boil. Serves 2-4.
The Waterbury Democrat., 1941-03-06
SDiced COffOlate

Splce0 COlI0tate
 4 tablespoons decaffeinated
 coffee, regular or drip
 grind
 6 cloves
 four-inch piece stick
 cinnamon
 Dash of salt
 1 cups milk
 2 squares unSweetened
 chocolate
 3-4 cup sugar
 tablespoon flour
 egg. well beaten Add coffee, cloves. cinnamon, and salt to milk. and heat in double boiler until milk Is scalded. Strain and return to double boiler. Add chocolate and heat until chocolate is melted. Beat with rotary egg beater until blended. Combine sugar and -four: add gradually to chocolate mixture and cook until thickened, stirring constantly: then continue cooking s minutes. stirring occag- sionally. Cool slightly: pour over egg snd blend. ChiII. Pour over crscked tee in tail glasses. Top with whipped cream. # desired. Makes quart cofgoiate.
The Waterbury Democrat., 1941-03-06
Chicken Salad

Chicken Salad 4 cups cooked chicken, diced l.2 cup small sweet pickles,
 chopped
 2cups celery. sliced fine 2 hard-cooked eggs
 2 pickled beets
 Salt and pepper
 Mayonnaise Mix chicken, pickles and celery. Add Inayonnaise to noisten. Add salt and pepper If needed. Arrange on lettuce. Garnish with sliced eggs and sliced beets and more mayor. naise.
The Waterbury Democrat., 1941-03-06
Tested Recipes
BY BETTY BARCLAY

BY BETTY BARCLAY
 Alpine Steak
 2 pounds round steak, ground can tomato soup I5 g, 2 cups cracker crumbs
 teaspoon salt
 IA teaspoon pepper
 1.2 teaspoon poultry dressings l tablespoon minced onion
 cup sweet pickles. thinly sliced Combine meat. soup. cracker crumbs, and seasonings. Mix thor. oughly. Fold in pickles. Press into a greased loaf tin and bake in moderate oven (325 degrees FL for one hour or until done. This loaf Is excellent hot or cold and will keep several days in refrigerator. Makes an excellent filling for sand. wiches.
The Waterbury Democrat., 1941-03-06
@~@auq Choc&an-7
 &G@I3a @gE902
vN CASE THEY WON'T EAT FISH
sss. .. .. pss. o0
prepared for vesP Newspaper by Betty creeksr Home Service ospsme

Lent brings many problems Especially of their guests will not be eating meat while others they know have no love for fish, The following designed for just such emergency
 Please do get the idea it's the dish you'd only lin These Egg Croques with Tomato Sauce need They good that they awarded prize the
 What Do You Serve With Them? when I've these asked "But what do with them" I'm going with Egg croques the main dish before tell how
 Egg Crequsttss with Tomato Sauce
 Tray Sf Fresh Vegetable Reishes
 Buttered Broccoli
 Floating Island Molasses Cup Cakes
 EGG CRoQUETTEs tbsp butter 6 hard cooked eggs, chopped tbsp flour H Swiss cheese, diced n tsp. salt T roasted peanuts chopped z tsp. celery salt Fine bread crumbs tsp. pepper 1 egs, slightly beaten V tsp. peprtka 2 tbsp. water l cup mik
 from heat Add milk slowly stirring constantly Return to heat and cook until thckened stirring constantly Jumping Remove from heat Stir in cheese and peanuts Cool Shape into the size of Roll the bread crumbs Dip mixture of slightly beaten egg and water Roll again in bread crumbs
 Fry In Deep Fat
 Fry in deep fat until lightly Drowned The fat will need to be 37S when cube of bread browns 50 seconds just before the when they are dropped in they will frying which the right temperature for croquettes
 Fry them for tc minutes according to the size Then drain and keep hot the until time to Serve hot with tomato
 This recipe makes is eroaustsss that b servings. pepper Remove from heat Slowly add tomato iue stirring constantly. and until hekened strr!ng eenstsntlz e prevent Jumping.