The chronicle-star. (Pascagoula, Miss.) 1920-1941, 1941-06-27
Seafoods Plentiful
Not Used As They
Should BE Here
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70 o. 30 gar furnish q dsEsNhsfua
yafssty ~ Fea Hsmam
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arr rich 30 the eitnn4inA ttie huaan1s
bsxay nesssk foF hnMi4hy growth Mnd
f4e&sSftsn fsam asaeaa< Raxthes.
ttNh censrln : eaasels Qa minrraaA
Ia usaAntisy and Qnallgg. erad II may
even h. sad that aznse Nse1N8 krN
untaahianahae enough 10 hnve hlsh
TAT satuesi Tt0ss hoa0exf. are lie
fat xaiusa t1sat thf human system
fnnst aAva
With ioe4 prices HAVING r0ne
askg hAgh~. the e~cunumieai value
Of fIsh AhouM be cunnsdefNd ssoa2
% TIRE more ru4nnsan nfsech2 nf
salt and fresh water gixh cusnfnise
one ~ the fnuAa eca1cmtcal fufuan
81 food asailAhln when considered
ON u1e basis 81 comparative pound
aeN retail pFtcnA and nutxstfve
! values
There are. o the masksL enosseh
different see fooas That Yea car
afford 10 nFse them several times
a week and slf1 have variety.
You may have sasaerne IL thn
family who oussn1 relish - fnoAa
but with the recipes we eth furn@.
txh. yoe n certain 10 find uus
that appeals to their taste.
We hnpe that yoa AREAS enc Of
those nuokK who believes that there
are but n Or two waye % prepare
fish II you ~. ypure n for an
awful disappointment Make your
fish dishes provide the varsity ID
your mealS-you ean-w1th these
recipes
BAKED Fssh. shsamp Mtnffsnx
-Four pounds fish daks trout
whitefisl. etc.
cup Khrlnp. finely ent.
cup celery. chopped. /
small onion. finely eh0pped.
Z tablespoons bacon fat |
Z tablespoons tomato eatauu !
2 cAEA broken bread 81 efgauziaa.
Q Aflcea bacon
Sail and pepper. !
Coax shs onion ana eelsry elonae .
IN fxe hMeou fat A0n ea&Nssas 4,
Shrimp. ana 1fN14 e. c1osnEA Ills
well togeihef and stuff fish. Sew
together ana dSedgr Nath sii1t. pep
per. and fiour. Lay slices az bacon
ON fish. Bake IN hok oven for t1
minutes covering the pan the last
80 minutes.
And maybe you think that isn't
gu0di
Baked Fish ard PiRsappis !
Line q CREASED casserole with :
sliced Or cubed pineapple (dfainedt. !
Add 2 cups Of cooked. TAXED fish, :
.whi1eflsh. haddOck. O. aainan euE-
geated-mixed with a-s cup Of
cream. Bsascsa with sais ana pep s
per. Beat together cup of maaned
potatoes. ! beaten ese. : tablespoons 6
u mlik and = dash Of paprika. Place :
this On top o. the fish mixture. :
Bake la q moderate oven Gil hos 4
and bfown- Top with grated cheese
Just before removing from oven. !
Fresh fIilets MAJ BE- l1Aed and. II 90. :
the cooking time vii BE- = Iitlae !
Serves SIX !
Fish Crizples :
tablespoon onion Juice.
2 pounds ftAh-fiIiet of hadd0ck.
cod. whstefisn.
II cups fine. s01 bread crumbs.
tablespoon melted butter ~ fat
tablespoon poultry seasoning.
Salt and pepper % season :
3-e cup mlIk 70 mix dressing :
more Il crumbs are drisF.
Vine the fin with : cod. damu )
cloth ana cut IN servings Salt {
Place on q creased baking !
pan Asx the ether ingredients 70
form = dressing an1 place = mound
en- each piece q sI4h. 8pFiukie ~ :
fish and dressing with finely .
chopped bacon ans bake IN 5 hol :
$50 . 50 degrees - until
fiAn Is dons. Tits should nos take 1
osef % minutes. II skze nah : not !
oseT ostk ana one-half inches thick.
Ths dressing and bacon vii brown !.
nicely IN the eame tire. Serve slEh :
; tartar kaNee. IL wished. Serves 5 J.
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