davidaulloa/AmericanStories huggingface dataset:
The daily monitor. (Mount Clemens, Mich.) 1940-1942, 1941-08-14

It's q dandy thing to strew the
stew with vitamins and keep
pellagra out of your drawing
room with dainty dishes full Of
whatev err will keep pellagra out
of your drawing room, but it's
ed an authority than Paul v.
not enough. no less distinguish
McNutt tells US, to serve food
that is nutritious. II must con-
tain, he told the National MI
triton Conference for Defense,
the "vitamin of human enjoy
ment."
Such lily-gilding. every
housewife knows, takes ina
gination and plenty of smart
management. Caviar isn't the
only fancy "fixin' that comes
high. But there are even more
gorgeous garnishes for inexpen-
sive meals that don't blitz the
budget-mint preserves, for ex-
ample.
The delicious mint flavor that
can make q kings dish of lamb
chops, roasts and stews Is glori-
fled by Margaret Sawyer.
American expert on preserving
and canning, In several vita
min of human enjoyment" re-
cipes that you'll be wanting to
try out on your own julep patch.
The peach-apricot-mint pre-
serve is q brand-new idea. 1t
goes well with chicken or ham.
also with cream cheese and
crisp waters for dessert. Use
English type mint II possible
because II gives better flavor
than spearmint or peppermint.
MINT-PEAR PRESERVES
(About 6 half-pint Jars or 8 g.
ounce) glasses)
Eight cups (2N pounds) pre-
pared pears. 1 cup water, 5lt
cups (2h pounds) sugar. ~
teaspoon salt, 1 tablespoon lem
on juice. 2 tablespoons finely
chopped mint leaves, firmly
packed.
Wash and pare about ~
pounds firm, ripe pears. Cut in
to quarters. remove cores, and
cut crosswise in thin slices.
Weigh or measure into large pre-
serving kettle. Add water.
Bring to q boil and simmer COW
cred, about 20 minutes. or until
tender, stirring occasionally. Add
sugar. salt, and lemon Juice. Mix
carefully.
Cook slowly until mixture
boils. stirring only until sugar
is dissolved. Boil rapidly about
20 minutes, or until fruit Is clear
and syrup Is sofewhat thick, STIR
ring frequently to prevent
scofching. Skim. Add mint and
re-heat Just to boiling. Pour into
clean, hot. sterilized jars or
glasses and seal at once.
The daily monitor. (Mount Clemens, Mich.) 1940-1942, 1941-08-14

Mother, what can We DO that's
newt" What . familiar request that
10 when school Il out. Summer
vacations are long and usually hot
20 parents are often put to It,
to keep their children amused and
happy. A. one Mother expressed
II even children get tired Of
nothing but play"
They really enjoy work - par.
ticularly when they can see results.
And what could show more pleas.
ing results than making bright,
sparkling jeilies and jams with sun
fipened fruits and berries? Pitting
cherries, hulling berries and cutting
or peeling fruit may be turned into
really constructive effort. Then
when the young jellymakers see
the labelled glasses in the jam cup.
board - they feel . definite sense
Of achievement.
Explain to them carefully the
new shortboil way Of making jams
and jellies these instructions
are included with natural fruit
pectin IN either bottled or powder.
cd form. Here are two simple
homemade spreads that will be q
credit to any Jelly shelf:
RIPE PEACH JAM
~ cups prepared fruit
~ cups sugar
! bottle fruit peetin
70 pveparo fruit, peel add pit or
core about ~ pounds fully ripe
fruit. Grind or chop very fine. II
desired, 1 to : teaspoons spice may
be added.
Measure sugar and prepared fruit,
solidly packed. into large kettle,
and mix we'll.
The daily monitor. (Mount Clemens, Mich.) 1940-1942, 1941-08-14

Drlne to q full rolling boil over
hottest hre. Stir constantly be-
fore and while boiling. Boil hard
/ minute.
Remove from Are and stir In
bottled fruit pectin. Then stir and
skim by turns for just 5 minutes
to cool slightly, to prevent floating
fruit. Pour quickly. Parafin hot
jam ct once. Makes about 10
glasses e fluid ounces each).
RIPE PLUM JELLY
(Mdkes aboxt z medium gldsses)
3 cups Juice
4 cups sugar
/ box powdered fruit pectin
To prepare juice, crush thorough
ly lido not peel or pitt about 3
pounds fully ripe plums. Add Y
cup water. bring to . boil, and sim.
mer, covered. 10 minutes. Place
fruit in jelly cloth or bag and
squeeze out Juice. (If there ID q
slight shortage Of juice. add small
amount Of water to pulp in jelly
cloth and squeeze again.
Measure sugar into dry dish and
set aside until needed. Measure
Juice into q 3. to 4-quart saucepan.
Place over hottest IRE. Add
powdered fruit pectin. mix we'll,
and continue stirring until mixture
comes to . hard boil. At once pour
In sugar, stirring constantly. Con.
tinue stirring, bring to . full rolling
boil, and boil hard Il minute.
Remove from hre, skim. pour
quickly. Parafln hot jelly at once.
The daily monitor. (Mount Clemens, Mich.) 1940-1942, 1941-08-14
y. CAROL 1avECK
Helms Rene lnstttuts

mustard. Mix thoroughly and heat
II desired.
Sweet Pickle Sauce
Melt
2 tablespoons butter.
Add, blending cell
2 tablespoons -four.
Cook until bubbling, then add
I cup prepared home-style con-
sommS.
Cook, stirring constantly, un.
til thickened.
Add
2 tablespoons India relish
Dash pepper.
Hold over low heat long enough
to allow pickle flavor to permeste
sauce (sbout minutes). Serve
hot with grilled ham slices. Serves
four.
The daily monitor. (Mount Clemens, Mich.) 1940-1942, 1941-08-14
Pineapple Julep Cake

1 sponge cake (baked in 8,
inch angel food PAM
2 eggs
8 tablespoons sugar
/ 81 ounce can crushed
pineapple.
" tablespoon unflavored
gelatin
" teaspoon salt
I tablespoon fresh mint
(finely chopped)
Cut a crosswise section abou.
" inch deep of the top of your
favorite sponge cake. Then cut
two circular rings descending
down into the cake, one of them
n inch from the outside and
one " inch from the center
Of the cake. Be careful not to
cut through the bottom crust.
Pull out the center piece, thus
leaving a circular mold Of cake
to hold the filling.
Separate eggs and beat yolks
Until thick. Continue beatins
while adding 3 tablespoons
sugar gradually. Drain crushed
pineapple and add 3 table
spoons pineapple juice to egg
mixture. Place in small sauce
pan on surface unit Of electric
range. Use low heat, and cook,
stirring constantly. until mix
ture is thick and creamy. Soak
unflavored gelatin in table
spoon of the pineapple juice for
B minutes. Combine dissolved
gelatin and salt with egg yolk
mixture and cool. Beat egg
whites until frothy; add the re-
naming 8 tablespoons sugar
and beat until a stiff meringue
IL formed. Add crushed pine
apple and mint III desired).
Fold meringue into custard
mixture and pour into cake. Re-
The daily monitor. (Mount Clemens, Mich.) 1940-1942, 1941-08-14
Preserve Fruit
forHomeD Defense
Of Your Budget
u MRS. oAYNOR MADDOX
NEA Service staff Writer


Magicians haven't q corner on
sleight-of-hand, and not all the
spple-polishins goes on In the
clsssroom-as your family prob
ably knows by now, II you've
let them In on your thrift can
ming and preserving secrets.
Do they know that you combine
more expensive fruits with
cheaper ones when you make
preserves. jellies and buffers?
Do they know that's just one OF
your canny canning ways Of
combating rising food costs?
That you get maximum color
and flavor at minimum cost,
and still slamorize your table
the year-round?
There are some other tricks
too, and few rules like these
that you follow:
Discard all Jars that are nick
cd at top or neck. Be sure
every Jar has well-fitting COW
er. Wash jars, lids, and new
rubbers In hot, soapy water and
rinse we'll. Then sterilize
glasses, Jars, and caps by placing
them In q rack o; cold water to
cover, bringing water to boil
for 10 minutes. Leave In water
until ready to use.
Never use once-used paraffin
TO seal preserves. USe new par
The daily monitor. (Mount Clemens, Mich.) 1940-1942, 1941-08-14

at once.
MlNTED FRUIT RELISH
(About 8 half-pint jars)
Five cups q pounds) prepared
watermelon rind, teaspoon salt,
2 medium-Sized oranges. 7 cups
IS pounds) sugar, 2 cups cider
vinegar. "a cup water, 3 cups
az pounds) drained. crushed
pineapple, l-3 cup finely chop
Jed mint leaves, firmly packed.
Remove green skin and all
pink flesh from rind of firm, but
not overripe watermelon. Put
rind through food chopper, US
ing coarse knife. Drain and
weigh or measure. Cover with
water. add salt, and let stand
overnight. Drain. Scrub oran-
ges, cut into eighths, remove
seeds and all coarse membrane.
Cut crosswise in very thin slices.
Cover watermelon rind and
oranges with fresh water. Bring
to boil and simmer. covered,
about As minutes, or until water
melon rind is tender. Drain.
Mix sugar, vinegar. and "a cup
water in large preserving ket-
tie. Bring to boil, stirring
only until sugar is dissolved.
Boil rapidly until syrup Is
thick. Add watermelon-orange
mixture, pineapple, and mint
tied loosely in cheesecloth bag.
Bring slowly to a boil and boil
about 40 minutes, or until fruit
and rind are clear and syrup is
somewhat thick, stirring fire.
quently to prevent scorching.
Remove mint bag and skim.
Pour into clean, hot, sterilized
jars and seal at once.
PEACH-APRICOT-MINT
PRESERVES
(About 3 half-pint jars or 10
(6-0unce) glasses)
One and one-half cups %
ounces) dried apricots, 6 cups
CA pounds) prepared peaches,
6 cups e pounds, 10 ounces)
sugar, y teaspoon salt, V cup
finely chopped mint leaves, firm
~ packed.
Wash apricots, cut into quart
ers with scissors. Cover with
cold water and let stand over
night. Drain, reserving l u cups
The daily monitor. (Mount Clemens, Mich.) 1940-1942, 1941-08-14

Combine equal portisss q To-
aate ketshup and prspeEsd ys4ex
The daily monitor. (Mount Clemens, Mich.) 1940-1942, 1941-08-14
No.Way Casserole


II you have to beat the budget
and also beat the time with one
and the same menu, make IL . one
dish.meal and use this recipe for .
casserole Of pork, corn and rice.
Pork f one Of the less expensive
meats which is high in nutritive
value and therefore an excellent
choiee. Use the cheaper chops from
the pork shoulder for the sake Of
economy and serve with . crisp
green salad, completing the meal
with stewed or canned fruit for
dessert
Though q time and money saver,
this dish IL one Of the best for
favor. That is another point In
economy, for foods which taste
COED give your family their full
measure Of enjoyment Thus pre-
parsd home-style cream OF mush-
room soup is added to the casserole
just before baking - it's creamy
richness bakes into the rice and
chops % they cook.
Poek and Corn with Rice
Hsvs prspored-
- caps cooked rice. buttered
Bsssvs wsssn Weil cooked
10 medium pork shoulder chops.
SlAeo half Of rice IN baking
pan and top with pork chops.
SpssaS vitA-
II cup whole kernel corn
Pew sssr com part Of
| I Gnall (lo-cs.) can hsuIs>seyls
cream Of mushroom soup.
INA top with remaining met
au6 EN-. Bake in Q moderate oven
le1ys ~ 80 minutes. Serves stx.
The daily monitor. (Mount Clemens, Mich.) 1940-1942, 1941-08-14

DLUEBERRY.APRlCOT
PRE0ERvES
(Abeut 3 half.pint jars or 7
(e-eunce) glasses)
One cup % ounces) dried ap-
ricots, 4 cups (lN pounds) blue
berries, 81 coups (lh pounds)
sugar, " teaspoon salt.
Wash apricots, cut into quar-
tiers with scissors. Cover with
cold water and let stand over
night. Drain. reserving one cup
Of the liquid. Pick over and
wash firm, ripe blueberries.
Weigh or measure into preserv-
ing kettle. Add apricots and
reserved liquid. Bring to q boil
and simmer, covered, about 10
minutes, or until apricots are
tender and most of the water
has evaporated, stirring occas-
sionally. Add sugar and salt.
Mix carefully.
Cook slowly, until mixture
boils, stirring only until sugar, II
dissolved. Boil about 3 minutes.
or until fruits are clear and
syrup Is somewhat thick, stir
ring frequently to prevent
scorchins. Skim. Pour into
clean, hot, sterilized Jars or
glasses and seal at once.
The daily monitor. (Mount Clemens, Mich.) 1940-1942, 1941-08-14

Table accessory Of the Japan
csc Ainu tribe, aborigines of
the Isle Of Yesso, II q carved
mustache litter. skillfuily carv-
ed from thin shafts Of willow,
and used to lift the mustache
while eating.
The daily monitor. (Mount Clemens, Mich.) 1940-1942, 1941-08-14
Sauces for SAVIOR

The special function Of . sauce
for meat is to enhance its flavor
to draw attention to the delicious
ness Of the meat without In any
way overshadowing It. Both the
less expensive cuts and those that
are more tender and juicy are the
more appreciated for . cleverly
chosen sauce.
In general, sauces add either
piquancy Of flavor or richness to
the meat, depending upon which
the particular cut needs. Tomsto
ketchup may be used on all meats
becauSs it gives . combination q
both qualities without either u
them being outstanding. Il also
makes . good base for different
kinds Of hot or cold ssucss 70 b
used on different types Of meats.
In the recipe below its spiciness II
heightened with pure cider vinegar
and Worcestershire sauce to make
it into . delicious barbecue sauce.
The. recipe following Il u . sim
pier one combining the ketehup
with mustard for something differ.
ent to serve with hamburgsrs.
Canned horhe-styls eonsomm6 pro-
vides the main ingredient for the
third recipe below and makes .
sweet pickle sauce that gives q
flavor dip 10 grilled ham slices.
Barbecusd Steak
Combine-
/ pound ground round steak
teaspoon salt
Form to resemble q steak one.
inch thick.
Bwwx on both sides ix--
2 tablespoons fat.
Csasbixs-
Y cup tomato ketehup "
Il tablespoon WorcesterShire
tablespoon pure cider vinegar
tablespoon sugar.
Mix and pour over steak, then
cover and simmer very slowly 10
- Is minutes, or until sauce 10
thick enough 70 cling 10 steak.
Ssrve hot With the sauce.
ka>-A 8
SHARP 0ssss Ssr 1snb9Dess
Combine equal portions q 10
aste kstshup and prspeEse ys1sx
The daily monitor. (Mount Clemens, Mich.) 1940-1942, 1941-08-14

txSs2s'
iert 49,. G.
u cup wa1egs ~ ~
wash and posl e1bo
fully ripe peoebes. l1oq
and slice. Weigh - -
into largo kettle. w.
pare apples. Cut Into IN -
remove cores. and sdd M Y
ter 10 peaches. Bring 1D r
and simmer. covered. o1o(St =
minutes, or until fruitD ~ ~
stirring occasionslly. CsbUb
and measure into pEuourvioG
kettle. For each euo u fksIe
mixture. add y cup Su0lr. Ald
salt. Mix well. COok dtowlt
until mixture bolls. stirring only
until sugar Is dissolved. Bo3t
rapidly about 10 u,inute1. ~
until mixture Is clear md $685.
what thick, stirring frequeAtly
to prevent scoFclius. okin.
The daily monitor. (Mount Clemens, Mich.) 1940-1942, 1941-08-14

Your original investment In
Defense Savings Bonds. Series
E. will increase 33 Ia percent
in 10 years.
The daily monitor. (Mount Clemens, Mich.) 1940-1942, 1941-08-14

place top layer Of cake and
chill until filling Is firm. Serve
with sweetened whipped cream
IL desired.
The daily monitor. (Mount Clemens, Mich.) 1940-1942, 1941-08-14
Mint Preserves are Rich
in Human Enjoyment Vitamin'

fruit is clear and syrup is some
what thick, stirring frequently
to prevent scorching. Skim.
Add mint and re-heat just to
boiling. Pour into clean, hot,
sterilized jars or glasses and seal
at once.
Detroit evening times. (Detroit, Mich) 1921-1958, 1941-09-28
By Clayton H. Smith

Hornets are invaluable in des-
troying flies and other insects;
masticated to pulp, they are fed
the larvae.
Hornets were the first paper
makers and the paper compost
tlan-nf the nest is made from
wood fibers. Trees, from which
bark has been stripped, or I'M
painted boards are the chief
sources of their wood pulp.
Often they are charged with IN
jury TO trees and shrubs, too.
Wood pulp, scraped up in the
jaws and moistened, forms into
a small ban which is spread
into a sheet within the nest. AS
the nest is enlarged the ma
terial from within is utilized in
making comb, or added TO the
exterior.
When it is cold. snow and
wind b lustering about the
caves. well cut down this de-
serted nest for our small son 10
bear proudly to school.
Detroit evening times. (Detroit, Mich) 1921-1958, 1941-09-28
Wood Bucks
Clocks on Increase at
State Stations

Wood duck. protected in Michi-
gan by federal regulations, are
being seen in large numbers at the
conservation departments Swan
Creek experiment station, near
Allegan
Several broods have been banded
in trapping operations directed by
Carl Cover, IN charge OF the sta
ton.
In some states this year, federal
migratory fowl laws allow the TAX
ing of one wood duck. Michigan,
however, is not included in the
zone. The federal fish and wildlife
service. which recommends federal
regulations said the new provision
lis an experiment this year, based
on the knowledge that a hunter
sometimes may kill wood duck
by mistake and refuse 10 take il
home, fearing arrest. The rev
taw~gives the dick lhfHHFHtte hunter d maj
gin Of error.
Detroit evening times. (Detroit, Mich) 1921-1958, 1941-09-28
Flush Biackbirds

Continuing our way we pass a
marshy ditchway from which
rises flock OF red-winged
blackbirds that settles again 10
feeding as soon as we have
moved away.
We have gone not far before
we must pause, stockstill. Be-
fore us, crossing the graveled
roadway, is a family of Bob
Write QudIf- Gentle and fuSSyas
little old ladies, they half-run
over the strip of gravel. Anx-
-fotisfy-tAey pause that all MAJ
be together, then disband TO be
quickly lost in tall weeds.
A blue heron flaps up from
the pond as we draw near. No
longer. with head tucked back
and long legs trailing, is the
great water bird a spirit of
Spring and Summer; now is the
time of southwark flight.
For a time we sit on a decay
ing tree trunk that years ago
fell 10 the pond edge. a water
sleeked muskrat swims by-al-
most at our feet. A water ream,
set in motion by the creatures
muzzle, sends wavelets trailing
Detroit evening times. (Detroit, Mich) 1921-1958, 1941-09-28
.SpieIef 10 Talk
AT Congress

It's Hunters Night at the De-
troit Sportsmen's Congress next
Wednesday evening and watch out
for some tail tales of SaskatCfe-
wan hunting.
Jerry Queen. we'll known De-
troit hunter, will arrive in time to
tell his experiences of a hunting
trip in Canada, and how many
ducks, pheasants, .hHnkiesn and
prairie chickens he bagged
The meeting, which will be held
at the American Legion hall, Cass
and Lafayette, starts at 8 D. m.
according TO Lloyd Eagan, presi-
dent. Besides Queens story oil
Canadian hunting, movies of rain
bow fishing and hunting at Sur
Valley, Ida, will\be shown.
Detroit evening times. (Detroit, Mich) 1921-1958, 1941-09-28
Destroy Insects

Once stung by these savage
and useful creatures you APP
proach them warily. We dis
creetly advance toward the nest,
which is occupied, for a few
hornets flick about the entrance
at the bottom of the globe Life
here. though, by now has lost
. its intensity Soon workers and
males are 10 die. the queen
Will seek out a protected place
during Winter, thus cnSuring
the life-cycle Of these interesting
wild things
Detroit evening times. (Detroit, Mich) 1921-1958, 1941-09-28
Hunters TO Fire
AT Local Ducks
On Opening Day
Other Winged Beauties
Won't Hit Michigan
Until Cold Arrives
BY DON GILLIEs

At dawn next Wednesday.
Nfichigan,S greatest army of duck
hunters viii be safely hidden IN
marshes and duck blinds through
out the state, their index finger
curved around the trigger Of 12-
gauge shotgun, HeE4eusly awaiting
the first fight to come in.
For the first few days of the
season, hunters will have to be
content with local ducks, but as
the season progresses, bringing
with il the first cold blasts from
the icy regions Of the North, there
will come To Michigan brand
new flight OF winged beauties.
Then the real fun will begin.
From the nesting grounds or
Northern Canada comes the most
encouraging news. Ducks Un-
limited
Detroit evening times. (Detroit, Mich) 1921-1958, 1941-09-28
Autumn Fishing
Comes into Own
In Michigan
Fly Rod Marksmen
Start Hauling In
Pound Bluegills

Autumn fishing really comes
into its own as Indian Summer
rolls around.
With shorter days and morning
mists hanging like a blanket over
the clear surface Of Michigan,s
northern lakes, fly rod fishermen
begin taking those big pound blue
gills with artificial lures and get
themselves worked into "A lather
of anticipation 10 get out onto the
lakes in the early evening.
If you are going duck hunting
by all means pack along that
equipment for those big
bass. which seems 10 hide SO sue
cessfmly during dog days, begin
feeding again and get back all
their savage fury of attack on a
plug and all the dynamite they put
into battle during these Fail days.
Detroit evening times. (Detroit, Mich) 1921-1958, 1941-09-28

care OF the visitors who want 10
get a crack at days fishing.
At Chafievoix, trolling boats
give the visitor a chance TO pick
up some OF the fighting steelheads
that Turk in the cold depths of
Lake Charlevoix. Smelt fishing in
some of the lakes becomes a favor
lite. The fishing is done at night
with hook and line. using a tiny
minnow tor bait.
Docks and lighthouses on Round
Lake at Charlevoix and Lake
Charlevoix at Ironton, and Boyne
City and East Jordan are we'll pop
ulated with fishermen, who catch
as many as hundred or more in
a single evening.
Detroit evening times. (Detroit, Mich) 1921-1958, 1941-09-28
Also Are Congregating

Duck hunters need both a fed
eral duck stamp and a Michigan
small game hunting license in this
state. Shotguns not larger than
l0-gauge or bows and arrows may
be used, and the three-shell limit
on repeating shotguns is con-
tinued. Shooting hours, the same
as last year for waterfowl and
coots. are from sunrise 70 4 p. m.
Federal waterfowl regulations
are listed in conservation departs
ment's game law digest. Be sure
to read the red type. Laws
printed in black are NOT effec-
tive in Michigan this year, nor
will they become effective until 90
days after the Legislature con-
-peHes The Legislature is still in
session.
Detroit evening times. (Detroit, Mich) 1921-1958, 1941-09-28

in a broad V, as the geese fly.
The little brother Of the marsh
too soon has vanished in reeds,
and is seen no more.
y Our eyes wander, 10 fall upon
a large, gray paper globe sus-
pended levin massive oak
tree. 1t has escaped boys who,
too often, destroy nests of the
whitefaced hornets.
Detroit evening times. (Detroit, Mich) 1921-1958, 1941-09-28
Full, Clear Vieu

Never shoot until you are sure
the gun is aimed at the object
you desire TO hit and it is in the
full clear view.
Hunters, your gun IS made 10
be safe at all times if you Will
do your part. Every one should
spend a little time teaching him
self few safety lessons before
going into the field.
Insist upon your shooting COM
panions being as safe with their
guns as you are with yours.
TINS concludes the fNe-lesson
series in The Detroit Times. II
is my hope the hunters of Michi-
gan got some helpful information.
and that all have a good season.
I hope TO be in Detroit early next
Spring. and will be glad 10 help
you personally.
Detroit evening times. (Detroit, Mich) 1921-1958, 1941-09-28
Nature in September
THE HORNETS NEST By BY THE POND

Autumnal mist and melancholy
hangs over still fields as we
walk the country road toward
the pond; shimmering are the
dew-wet grasses, and two per-
feet spider webs, found on the
fences, CLEAN like festoons Of
jewels as sunlight flashes on
Detroit evening times. (Detroit, Mich) 1921-1958, 1941-09-28
Lined With Anglers

Along the lake shore the perch
begin their Fall spawning run and
breakwaters of the lake towns are
lined with fishermen angling for q
mess OF big yellow bellies"
Deep sea fishing for MackiHaw
trout also picks up. Guides and
boats at scores of Michigan cities,
Northport, Traverse City. Elk Rap
ids, Charlevoix, Petoskey, Harbor
Springs, Good Hart and many
other spots in the Upper Peninsula,
on Lake Michigan, Superior and
Huron shores are busy from early
morning 10 late at night taking
Detroit evening times. (Detroit, Mich) 1921-1958, 1941-09-28
FIRED ETCHEN
Nationally Famous shooting Instructor

Whether you are an old shooter
or a rank novice, your first con-
Germ before going hunting should
be taking stock of yourself TO
assure that you are thoroughly
familiar With proper gun etiquette
ard safety methods that will ito
much 10 guarantee enjoyment for
yourself and your companions.
Among even the veterans in the
field there are surprisingly few
who ever have been schooled on
these points and as a result many
are unintentionally careless.
The old adage that it's better
10 be safe than sorry applies more
fittingly 10 the shooting game
than do any other form Of sport
or business.