davidaulloa/AmericanStories huggingface dataset:
The Waterbury Democrat., 1941-11-18
Local 468 Asks National Group
 To Ratify Vote
Q. S. Rubber Company A. F.Of |. Affiliate Hopes Head
 quarters VIII Approve Strike Ballot; Meriden State \ Field Representative to Address Farley

wn 5 n..s~. CO..s.ponan.--pAon. Ssus.susl ss.s
The Waterbury Democrat., 1941-11-18

4 meeting Of the Ladies Auxiliary of the NausAtuck Division, Ancient Order of Hlhernians. will be held to- night at esoo o'clock in HiheTnian izalL
The Waterbury Democrat., 1941-11-18

ter-ln-law, Mr. and Mrs. Cecil Grant of Millville avenue. hes returned to his home.
 A report ef delegates to Q meet- Ing at Christ Cathedral, Hartford recently wlll Dc made at s meeting Of the WomMn's Auxiliary of 6t. AEiehaels Eplscepal Church Co be held tomorrow ct ! D. na. in Che local parish house. hlrs. William ssahI. president, will preside.
The Waterbury Democrat., 1941-11-18

R. Y. Grant og Dover, N. H., who hes been ylaieAnE hia son aEa daush-
Evening star., 1941-10-30
Book on Carving
Is Timely

What with fall brides and bride
grooms setting up housekeeping and
Thanksgiving just around the cor
ner, so to speak, Bill Rhodes book,
This Business of Carving" recently
published by the Macmillan Co. OF
New York, should find warm re-
ception. Lavishly illustrated, it
leaves no joint unturned, no drum
stick unsliced for the trembling
novice to worry about. After study
ing Mr.. Rhodes little red manual,
the scariest amateur should be able
to show his in-laws at Thanksgiving
dinner that he is as pretty turkey
carver as any of them!
But the subject matter of the
book is not confined to the national
November dish. Mr.. Rhode deals
competently with the mysteries of
duck and chicken, of all kinds of
meats, including sucking pig, and
he even has section devoted to
the carving of large fish. A nice
little chapter on the art of carving
and its proper utensils gets the book
off to a good start, and subsequent
section on roasting and pre-carv-
ing successfully gets the meat, fowl
or fish happily upon the table, wait
ing for the carver to start the Sc
rious offensive. From then on Mr..
Rhode hits his stride and tells the
novice all
To me one of the most interesting
parts of the book Is devoted to the
carving of game of all kinds-if
you've an ardent Nimrod in your
family he might rejoice in owning
a copy of the volume. And the
illustrations alone are worth the
price of admission. B. c.
Evening star., 1941-10-30
Fats Deserve Place
In Balanced Diet

'I do like a little bit of butter
with my bread" says the King in
Mines popular poem. Most of us
agree with him and some of us like
a lot of butter on our bread and
with other foods.
Butter is one of the products
which we eat particularly for the
sake Of its flavor and we demand
good butter and usually get it in
these days when such careful
methods of manufacture are used.
incidentally, we get fuel for our
bodies, as butter, like all fats,
is concentrated food. 1t supplies
as well some vitamin A. All other
fats and oils equal butter in fuel
value, if we except cream which
contains a large proportion of
water. Some margarines which
have butter-like flavor are fortified
with vitamin A. Butter also gives
us small amount of vitamin D.
Besides the fuel which fats pro-
vide, they have another character
istic which makes them important
IN our daily meals. Because fats
are more slowly digested than pro-
tein, sugar and starch in foods,
when eaten at the same time as
the other foods, we have a satisfied
feeling. This is caused by the fact
that the food stays long enough in
the stomach to prevent that feel
ing of emptiness which we call
hunger. Fats deserve a place in
the well-rounded diet.
Evening star., 1941-10-30

THURSDAY.
BREAKFAST.
Orange Juice
Rendy-to-Edt Cereal
Bacon English MuffnS
Morrtalade Coffee
LUNCHEON.
Baked Bean Soup
Fruit Salad Toasted Crackers
Tea
DINNER.
Sduteed LiUer
Potatoes With Parsley Butter
Credmed Onions
Golden Tapioca Pudding
Coffee
FRIDAY.
BREAKFAST.
Cooked Cereal
Grapefruit Juice
Podched Eggs on Toast
Coffee
LUNCHEON.
Cheese Fondue
Escurole Salad Canned ApricotS
Tea
DINNER.
Broiled Trout
flashed BroDn Potatoes
Spinach With Vindigrette Sauce
Cottage Pudding, Chocolate Sauce
Coffee
SATURDAY.
BREAKFAST.
Pears
Ready to-Eat Cereal
Bacon Bran Mullins Coffee
LUNCHEON.
Fish ChoiUder
Cabbage Salad Fruit
Tea
DINNER.
Roast Loin OF Pork
Baked Sweet Potatoes
Buttered String Beans
Orange Pudding Coffee
Evening star., 1941-10-30
Timely Menu Suggestions
For Next Weeks Meals ?

BY Edith NJ. Barber
SUNDAY.
BREAKFAST.
Grapefruit
Bacon French Toast Sirup
Coffee
DINNER.
Cream OF Spinach Soup
Celery Rndishes
Roast Chicken, Spiced Crdbupples
Broton Rice With Mushrooms
Buttered Peas
Ice Cream, Chocolate Mint Sauce
Coconut Cake Coffee
SUPPER.
Beef and Chill Sauce Sandwiches
Mired Green Salad
Cake Tea
MONDAY.
BREAKFAST.
Orange Juice
Hot Cereal
Scrambled Eggs Toast
Coffee
LUNCHEON.
Creamed Goldfish
RatD Carrot Salad Douohnuts
Tea
DINNER.
Credmed Chicken
Baked Potatoes
Scdlloped Caulifo1Der With Cheese
Baked Apples Coffee
TUESDAY.
BREAKFAST.
Ste,Ued Prunes
Reudy-to-Edt Cereal
Bacon Hot Rolls Coffee
LUNCHEON.
Chicken Soup With Noodles
Lettuce With French Dressing
Cookies Tea
DINNER.
SDediSh Meat Balls
Mashed Potatoes
Buttered Brussels Sprouts
Pineapple Charlotte Coffee
WEDNESDAY.
BREAKFAST.
Cranes Cooked Cereal
Boiled Eggs Toasted Rolls
Coffee
LUNCHEON.
oyster Stet1
Celerp RaD Tomatoes
Pears Tea
DINNER.
Baked Pork and Beans
Beets Turnip Greens
Mired Green Salad
Cranberry and Raisin Pie
. ...> . Co1ee
Evening star., 1941-10-30

as yet. Have you ever UrleQ using
beef and veal in equal portions to
improve the richness of good Irish
stew? And a kidney or two does
wonders for it also, from both the
flavor and nutritional angles. Buy
the boneless cuts and cut the meat
yourself into good-sized chunks
little zones are too apt TO cook
away" We add tomatoes. okra,
little white onions and potatoes to
our stew. 1t isn't the real Irish"
mixture. but it is mighty satisfy
ing dish, especially when served
ladled over big split and buttered
biscuits. Turkeys continue popular
in the poultry line, and for dress
occasions there are nice guineaS and
plump squads.
Big Spanish" chestnuts from CAL
ifornia have arrived, to do duty as
a vegetable or as stufflng for the
before-mentioned turkey. The large
persimmons from the West Coast
are irs and exceptionally good SO far.
Fresh dates, d'Anjou pears, pome-
granates, Persian melons and con-
tinued supply of excellent grapes
make the contents of a lovely fruit
bowl a simple matter. Grapefruit
Evening star., 1941-10-30

are improving in size and quality,
while pineapples from Cuba are
only fair.
There's not much new in the
vegetable line. The early part of
the week string beans had taken a
beating from the long dry spell and
were far from good. The first ship
mentS from Florida may change this
picture, however. Peas were high,
but very good; limas fairly reason
able and of middling quality. Jeru-
salem artichokes, that are not arti-
chokes at all, but tuber that sub
stitutes for potatoes and adds an
other item to the vegetable list, are
reasonably priced. Good red cab
bage and Savoy cabbage are among
the bargain items. as are eggplant,
squash of all kinds, spinach, mus
tard greens, chicory and escarole.
In the fish department we find
croakers, spots, trout, rockfsh-nice
and frn-butterfish, porgies, had
dock filets and oysters topping the
lowpriced group. There are tangy
clans, too, for making into chow
der, or the sweet little cherrystones
for serving on the half shell. There's
a fine canned clam chowder now on
the market, made in New England,
and unusually rich and delicious.
All you do is add milk, according to
directions on the can, heat and
serve with Pilot biscuit-or you
might try the new cracker made
from soya bean flour which is max
ing its debut within the next few
days. The fresh fall shipments of
Boston Brown Bread in tins, with
and without raisins, are being dis
played in local stores, too. Did you
ever try it toasted, with a layer of
cream cheese and guava paste? 1t
makes a whole dessert that way
rich, but mighty tasty.
Evening star., 1941-10-30

eggs. Be sure to cook at simmering
temperature over hot water.
OLD-FASHIONED LEMON
PUDDING.
Gi2 CupS.J
"a cup butter.
y cup sugar.
eggs. slightly beaten.
Is teaspoon salt.
Grated rind one lemon.
tablespoons lemon juice az
lemons.
Soften butter in pan over hot wa
ter. Add remaining ingredients and
cook over simmering water. stirring
constantly, until well thickened
throughout and of good heaping
quality. Cool and store covered.
Cooking time, Is minutes. Serve
with whipped cream or with jug of
rich cream. It may also be used as
a filling between layers of cake,
especially attractive with white
cake.
Evening star., 1941-10-30

to serve on top of each piece. The
recipe calls for grated lemon rind
lemon juice and sherry, which add
flavor understandable TO this good
tasting dish.
Broccoli with Hollandaise sauce for
a vegetable may be preferred to
squash, with crispy corn sticks and
butter. Lemon pudding is an ideal
dessert and just the right flavor
to top off this popular meal.
Chicken la mushroom cream is
nice baked in a glass baking dish,
so it can be served from the same
dish. 1t takes about one to one
and one-half hours in a moderate
oven, $50 degrees. Time depends
upon size and age of bird. Uncover
the last or 10 minutes for the top
to brown. Garnish with parsley or
paprika and serve.
YOUNG CHICKEN A LA MUSH-
ROOM CREAM.
about SeruinqS)
young roasting chicken, 3 to 3t2
pounds.
IA cup flour
y teaspoon salt.
1s cup fat.
T.. to p pound fresh mushrooms.
2 cups cream. or white sauce.
teaspoon lemon juice.
Grated rind one lemon.
1i2 tablespoons sherry.
Seasonings.
Disjoint chicken, dip in seasoned
flour and fry in fat until golden
brown. Place in casserole. Saute
the mushrooms in the same skillet
about five minutes. Add cream and
seasonings, lemon juice. rind and
sherry and pour over the chicken
Bake covered until tender Il to / 2
hours and sauce is thick.
When white sauce is used instead
of cream, use tablespoons flour,
3 to tablespoons of butter or other
fat and 2 cups milk. Use the flour
left from Touring as a part of the
required flour for the thickening.
Old-fashioned lemon pudding is
sometimes called lemon curd. The
recipe calls for whole eggs. You
can use yolkS G2 cup, yolks
and l whole egg or yolks and 2
eggs to substitute for the whole
Evening star., 1941-10-30
Still Time Get The Mang Moment Halloween Fete
Thrift Is
TooOften
Means More Than
Merely Saving
Of Money

The word thrift" has returned
to popularity. Words, as do other
things-and especially slang-have
their days. When a slang word is
dead it is usually buried, but good,
old-fashioned term, such as thrift,
lives on in the language. When
necessity drives, most Of us make
the word mean something.
There is some miSconceptlon about
the definition of thrift, which in
dicates to many merely money sav-
ing. True thrift should be defined
as using money and the things it
buys to the best advantage. This
applies particularly to the money
invested for food Money cannot
be saved at the expense of health.
For instance. one quart OF fresh
milk for each child and one cup
or one pint for each adult should
never be scrimped. If money must
be saved on the milk bill, evapo-
rated milk may be used for cooking
and is often the doctors choice for
infant feeding.
If eggs are expensive, We may cut
down the use of cakes, and desserts
which demand many eggs, but we
should remember to use them in
some form at least three times a
week. The choice of mixed brown
and white eggs will be thrifty.
There is no difference in the food
value Of the brown and white eggs
Another note-grade B eggs are per-
fectly satisfactory in most recipes.
Then there is meat, which often
puts a hole in the food budget.
1t must be remembered, however,
that this food supplies us with i'm
portant proteins which must be fur
niShed in its absence on the menu
by fish, eggs, cheese or dried beans
or peas. The choice of meat with
thrift in mind should be made in
accordance with the specials in mar
ket. inexpensive cuts when the
bone content is not too great fur
niSh just as much nouriShment as
do others. Fruits and vegetables
must not be forgotten and those
which are plentiful and cheap are
often better quality than those
which cost more Withered vege-
tables and bruised fruits are poor
bargains.
The business woman housekeeper
who has little time to spend in the
preparation of her meals must be
guided in her purchases by this
point as we'll as by the bargains in
market. She may find that the
purchase of one of the small pres
sure cookers. which are not cheap,
will be a thrift measure because of
the wider range of products which
she will be able to use. E. NJ. B.
Evening star., 1941-10-30

Chicken la mushroom cream will
be treasured recipe of any home
maker. 1t is an attractive and ap-
petizing dish you will love to serve
to guests. 1t is dish the family
often demands at our house. Full
of flavor and rich, creamy goodness,
you will enjoy serving it often when
roasters are reasonable.
You may like to use cream Of
mushroom soup for the two cups
of cream, or white sauce, listed in
the recipe given here. 1t does
simplify the preparation somewhat.
We think you will like the way
we arranged the pieces in the oval
glass baking dish, with the drum
sticks on top, dressed with paper
frills. 1t looks attractive and it is
easy to serve.
Acorn squash, baked until tender,
made tempting with butter and a
dish of appetizing relishes, stuffed
olives, scallions, ripe olives, celery
curlS, are perfect accompanimentS
to an entree of delicious chicken.
You'll like the rich, creamy gravy
Evening star., 1941-10-30
Fruited Breads Make
Nice Sandwiches

The most universal complaint
against school lunches is that they
taste too dry. Sandwiches are more
moist if they are made of raisin or
some other fruited bread. The fruit
flavor makes plain filings, such as
ham, peanut butter or cheese, more
inviting, too. Blend raisins, chopped
figs or prunes with peanut butter
sometime and see what a popular
spread it is. AS a choice flavor
finish for the meal or to provide a
lift" on the way home from school,
pack in a generous handful or two
Of dried apricots, peaches, pears or
apples. Children usually like them
right from the package, or you may
make them softer. if you wish, by
steaming them or covering with
boiling water for 10 or Is minutes.
Evening star., 1941-10-30

moderately hot oven, 400 degrees F.,
about As to so minutes or until po-
tatoes are done.
2. Scoop out insides OF potatoes
and mash, adding melted butter,
cream, onion. seasonings and pi-
miento.
3. Stir in crab meat and stuff mix
ture back into potato shells. Sprinkle
with grated cheese and arrange on
a heat resistant glass pie plate. Bake
in a moderately hot oven. 400 de-
grees F., for about 10 minutes or
until top is Drowned.
Serve on the hot pie plate gar
nished with parsley.
Evening star., 1941-10-30
Markets Well Stocked
For Spooky Occasion;
Pumpkins Plentiful
Chickens Recommended for
This Week End, With Three
Kinds on Bargain List
By Betsy CasweH
Woman's Editor


You are OF efficient and your
and the for all ready
the Big Night However didn't
minute you can M toss off credabe party There galore
TO be found In
small
them long strip
posed the initials
already popped with without cheese
nuts of cider Autumn decoration
and mixes to make candy cake in y Paper plates
and marshmaows to glowing fire evening closes
and the ghost sending chis
For the predetermined, glad
chickensfor
will
although definite
Evening star., 1941-10-30
Preparing Hamburg

One-fourth cup Of bread crumbs
and two tablespoons Of water added
to each pound Of meat when pre-
pairing hamburg steak makes a
much lighter mixture. For season.
ing use l teaspoon Of salt, a tea
spoon of pepper and 2 teaspoon
of onion juice to each pound OF
meat.
Evening star., 1941-10-30

There are lots of ways, as we all
know, to use potatoes, but one Of
the incest is to make them serve
as cases and taste blenders for other
foods. This type of dish is espe-
cially nice for luncheon or family
dinner on chill autumn days, and
provides plenty of food values, for
when served this way the potato
skins with all their vitaminS and
minerals are usually eaten to the
last crumb.
You may use any number of sub
stituteS for the crab-meat stuffing
given in the basic recipe below.
Lobster meat is delicious done this
way: fresh cooked and chopped
mushrooms are nice, too. Then
there is chopped meat, or sausage
meat lightly Drowned, or salmon or
chicken livers or bits Of cooked left
over ham. With many Of these you
would, of course. omit the cheese,
when its flavor did not blend with
the chosen stufflng.
Sometimes other leftover vegeta-
bles, such as spinach or broccoli.
may be chopped up and used. Then
go as heavy with the cheese as you
wish, to give added flavor and food
value to the dish.
POTATOES STUFFED WITH
CRAB MEAT.
6 to 8 medium potatoes.
2 tablespoons butter.
4 cup light cream.
l teaspoon grated onion, few grains
cayenne.
! teaspoon salt.
2 tablespoons finely minced pi-
miento. 2.s
l can crab meat, 6l2 ozs.
2 tablespoons grated cheese.
l.. Clean potatoes and bake in a
Evening star., 1941-10-30
Cheese Hint

To mix cheese with other ingredi-
ents to be cooked. cut the cheese
into small pieces or CRATE it. If the
cheese is soft, press it through a
coarse sieve
Evening star., 1941-10-30
To Cut Cake

Always put knife in boiling water
for a few seconds before cutting
cake that has been iced. Then you
will be able to cut without breaking
the icing.
Evening star., 1941-10-30
Added Flavor

If you like the favor Of cloves,
try adding a few whole ones to the
fat in which doughnuts are fried.
Evening star., 1941-05-01
Fire al BeItsviIIe
Destroys Valuable
Research Records
Agriculture Stations
Equipment Damaged;
a Companies Fight BIozs
BY t. Staff Correspondent of The Star.

BY 6 Staff Correspondent OF The star
BELTSVILLE, Md, May IA lab
oratory and Office, in which valuable
instruments and manuscripts were
kept, were destroyed in fire which
broke out in the Entomology Build
ing of the Agricultural Research
Station here this morning.
The fire was discovered about $50
am. by Felix c. Ross, the janitor.
1t was centered in the Office Of DR..
H. H. Richardson, associate ento-
mologist, on the first floor.
Volunteer firemen from nearby
communities succeeded in extin-
gushing the fire within As minutes,
but not until other Offices in the
two-story, brick building had been
damaged.
The most serious loss appeared to
be manuscripts and records in DR..
Richardson's office, which repre-
sented years of research and which
were said to be irreplacable.
Considerable equipment was de-
stroyed or damaged and, while no
exact estimate of the damage could
be obtained officials said it would
amount to thousands of dollars.
Damage to other Offices was
caused chiefly by water and smoke.
The building has about % rooms
where research is conducted.
Thick smoke shrouded the scene
when firemen from the Branchville,
Beltsville, Berwyn and Berwyn
Heights Fire Departments arrived,
and the firemen put on gas masks
before entering the building.
The cause of the fire could not be
be determined Immediately.
Evening star., 1941-05-01
Two Learned Bodies
Seek 10 Apply Science
ToPost-WarP Problems
Geophysieol Unions
Bowie Medal Presented
To DR.. John A. Fleming
By THOMAS r. HENRY.

The American and British ASSo-
Citations for the Advancement OF
Science, the two largest learned
bodies in the world, are collaborat-
ing in q charter of democracy"
This was revealed here by DR.. r.
M. Field, professor of geology az
Princeton, who has drawn up a
preamble to such charter for his
American colleagues. A similar dec
laration of principles has been sub
mitted to the British association by
it's president, Sir Richard Gregory.
Both charters" have as their
object, Mr.. Field said, the applica-
tion OF scientific principles to the
settlement of world affairs after the
war.
The officers of the British asSo-
citation, he said, are looking forward
to a world democracy built on a
total science.
Fleming Gets Bowie Medal.
DR.. Field spoke at the presentation
Of the Bowie Medal of the American
Geophysical Union, established in
memory of the late Maj. William
Bowie of the Coast and Geodetic
Survey, to DR.. John A. Fleming, dl-
rector of the Department of Ter
restrial Magnetism Of the Carnegie
Institution of Washington.
Much of DR.. Fleming's life has
been devoted to development of the
earth sciences, especially to efforts
to solve the problem of the source
of the earths magnetism.
The peace of the future, DR.. Field
declared, must be founded on a
"geoscience." The present war, he
maintained, is "geo-war."
1t has been assumed, he said, that
a United States of the World,
created for mutual advantage,
would solve most of the problems of
geopolitics now and in the future.
Perhaps it would, but only by force,
leading eventually to treaty very
similar to that of Versailles.
-Sufficiency an Obstacle.
The chairman of our committee
on the geophysical and geological
study of continents, in his primer
on the world distribution of natural
resources, states that each united
nations government would have to
be large enough to cover an area
which will provide supplies Of all
necessary materials, markets for all
finished products, opportunities for
the employment of all available
labor, opportunities for investment
of all available capital, and that the
people within each area must make
such use of science and engineering
as will enable growing populations
to enjoy a steadily rising scale of
living.
In 1888 it was predicted by the
Evening star., 1941-05-01

methods of geoscience that Japan
would invade China via Manchukuo
and that Spain would be the prelim-
mary battle-ground of the next Eu-
ropean War. Following the treaty
of Versailles it was predicted by geo.
scientists that the treaty would fail
and that it was indefensible chiefly
because its geoeconomics and geo.
politics were not founded on geo.
science.
DR.. Isaiah Bowman, president of
Johns Hopkins University, was
elected vice president of the Ma
tional Academy of Sciences for a
four-year term at the academy's
annual meeting yesterday.
DR.. S. A. Mitchell of the Uni
versity of Virginia and DR.. e. B.
Fred of the University of Wisconsin
we're chosen members of the coun-
Gil.
Foreign Associates Named.
The following foreign associates
were selected: Edgar D. Adrian, pro-
fessCr of physiology at Trinity COL
lege, Cambridge; DR.. Archibald v.
Hill, secretary Of the British Royal
Society, and Sir Arthur Keith, noted
English anthropologist.
The following new American men,
bers were chosen:
Werner Emmanuel Bachman, Uni
versity of Michigan; Rene Jules
DuboS, Rockefeller Institute for
Medical Research; Evarts Ambrose
Graham, Washington University, St.
Louis, Mo; Arthur Scott King,
Mount Wilson Observatory, Pasa-
dena, Calf; Charles Christian Lau-
ritsen, California Institute of Tech
nology; Alfred Lee Loomis, the
Loomis Laboratories, Tuxedo Park,
N. Y; J. Robert Oppenheimer, Uni
versity of California; John Thomas
Patterson, University of Texas; Karl
Sax, Harvard University; George
Gaylord Simpson, American Mu-
scum of Natural History; Joseph
Stephan, Westinghouse Electric &
Manufacturing Co.; Lyndon Fred
erick Small, National Institute of
Health; Wendell Meredith Stanley,
Rockefeller Institute for Medical
Research, Princeton; Tracy Yerkes
Thomas, University of California,
and George Bernays Wislocki, Har-
ward University.
Evening star., 1941-05-01
Murray Hits Vinson Bill
In PIeu to Lawmakers

Repeating his criticism of the
Vinson bill, Philip Murray, presi-
dent of the Congress of Industrial
Organizations, sent a letter to all
members of Congress today declar-
ing that the legislation seeks to
destroy the right of labor ito or
ganize into unions free from inter-
ference of employers. to bargain
collectively and to strike in order
not to become economic slaves"
Mr.. Murray attacked four major
provisions of the bill: The section
ito make it a criminal offense for
any labor organization to enter into
a union shop agreement with an
employer where such contract does
not exist at present.; that outlaw
ing "coercive measures" of organiza-
ton by unions; permitting employ
ers to discharge workers suspected
of "subversive activities and the
cooling off, period plan for delay
ing strikes.