davidaulloa/AmericanStories huggingface dataset:
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1941-11-20
LOOKING BACK N into Th tse M r,ss,

city among which were Judge and
Howard Schaefer, joined them later.
Friday morning the hunters separ-
ated to hunt along both sides of
creek running into the lake. AT
about IL o'clock, Jackson and More,
who were together decided to separate
and take separate routes to the camp.
Jackson failed to return to the camp
and a search was at once instituted.
During the five days in the woods,
Jackson had nothing more to eat than
a slice of bread he had taken with him
for the first days lunch. In his wand
erings he passed within hearing dis
lance of the lumber camp. but being
slightly deaf had failed to hear the
chopping and crash of trees. He crossed
the telephone line trail twice and
also several other trails and portages
showing he was very much bewildered
Baldwin Bros, Waterloo, Iowa, and
their three noted bloodhounds arrived
on Tuesday evening. Before the start
from here was made, word arrived OF
| the finding of Jackson. The men and
| dogs returned to their home on We'd
| nesday.
| Mr.. Jackson was very popular in
Chicago judging by the large number Of
| kilograms received from friends anC
the daily papers during the time hi
was missing and after his finding. Or
leaving here he told a reporter, 6.
had a hard time of it but am no
sore at the country and will return
later to get the moose shot the frs
day out"
The first election under the nev
charter will take place on Decembe
10. The ward system has been changet
and aldermen will be elected ga
large" The mayor and councilmen vii
, hold office for two years after tn
first election Grant McMahan, M.
Murphy and I. G. Cox are being men
toned by friends for mayor and 70
Aldermen, Geo. Brozich, John E. Por
than. Jas. H. White, John P. Erick
son, Frank Jenko, Olof Knutson, JAG
Seraphine. Harry A. Chinn, Thos. !
Miller, Jos. A. Rothman, e. c. Jone
Louis Eisenach. Gust A. Maxi, Davi
| Childers and r. K. Toms are bein
suggested.
County Auditor Halden has forwarde
D the official canvassed vote to Secre
tary of State Julius A. Schmahl. TIL
5 total registration in the county wa
5 31,731 and 28,003 votes were cas-
/ The highest vote cast for any or
0 candidate was given to Judge Marti
Hughes, unopposed for reelection
/ the district bench. He received 18
6 708 votes. President Wilson was give
a plurality of 1922 votes in the count
0 over Hughes, Republican, and Benson
0 Socialist.
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1941-11-20
Ten Years Ago
Friday. Nov. 20 1881.

Bolinger was named on the coaches
all-range football team as tackle;
Brobin was named on the second
team as end; Grahek received honor
able mention as back. Richard
A. Rowe is serving on the jury at Vir-
ginia. The Arrowhead Granite
company is quarrying another car
load of the valuable black granite on
the Ely Finland road quarry. 1t is
expected that considerable amount
of this granite will be used in the
construction of the Minnesota State
Office building in st. Paul.
Miss Gladys Friedsburg was showered
on Saturday at the home of Mrs. o.
T. Friedsburg by Is guests. Miss
Friedsburg will be married on Mo-
vember Is to Arthur LundStrom, in
structor in the schools of Taylors
Falls.
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1941-11-20
Twenty-Five Years Ago
Friday, Nov. II, 1916.

Horace Jackson, wealthy Chicago
Board of Trade man, separated from
his hunting companions, spent five
days in the woods and had given up
and sat down to await the end when
found by Charles Neimi and Einar
Jemback. He was taken to a camp
on Crab lake and later removed to
the Shipman hospital in this city,
suffering from frozen toe and general
weakness occasioned by loss of sleep,
hard walking and exposure.
Jackson is SO years of age and with
C. E. More, also of Chicago had opened
a hunting camp at the edge of little
lake about a mile east Of the Wal
lace & Robinson lumber camp in
Section II, 64-12. Four men from this
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1941-11-20

Industrial Building to care for the
horsepower load in that building was
read.
Moved by Richards, supported by
Dragavon, that the Clerk be author
lied to advertise for bids for furnishing
and installing a $500 volt cable to
extend from the present transformers
in the washington Building to a suit
able location in the Industrial Build
ing; and the furnishing and install
ing of a bank of transformers in the
Industrial Building to care for the horse
power load for present equipment and
additional equipment that may be
added; and that each bidder be re-
auired to furnish specifications and
specify date of delivery and compile
ton of the work; and that bids be
opened at special meeting on No
vember %, 1941, at seven-thirty o'clock
P. M. Motion carried unanimously.
Moved by Gianotti, supported by
Dragavon, that the report of H.A. Berg
with cash in the sum of $1,363.80 re-
ceived from various sources be accepted
and money be turned over to the
| treasurer. Motion carried unani-
| mouSly.
The Committee on Finance reported
| that they had checked the following
bills and pay rolls and recommended
their payment:
H. A. Berg, Auxiliary Funds 1925
| Eirct National Rank of
/ Ely, Interest on War
| rdIUS .11O'o1
First National Bank of
Ely, Interest on War
II rants .................l 1000
First National Bank OF
Ely, Interest on War
rdnCS .oOo.oo i1o''
Hoffmann-La Roche, Inc,
Iodostarine Tablets $500. 800
Lussky, White & Coolidge,
Inc, Supplies ............. 52.9
Range Paper Co., Supplies. 285.2
Teachers Paw Roll 16,615.1
EMPLOYEES Pay Roll ..... 9,259.7
Edwin Allen Co., Library
BOOKS ................... Ao.l
/ American Library Association,
Subscription ............... lO
American Technical Society,
Reference Books .......... 81
Frank Anderson, Milk ...... 15.6
M. G.. Anderson, Supplies -. re
A. S. Barnes & Co., Reference
BOOKS LIN
I Baxtrum Garage, Supplies -. IL
Milton Bradley Co., Supplies ct
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1941-11-20
Watching the Workmen.

Impatiently, Mrs. Jones jerked at
Billy's hand. "Come along" she said
sharply, ct haven't all day to stand
here"
Reluctantly, Bill followed his mother,
impeding their progress by looking
back from time to time. What he
was so intent on watching was the
erection of a brick wall around the
spacious lawn of large new house
in the neighborhood Row by row the
bricklayers were deity slapping on a
bit of mortar, placing brick, and slic-
ing off the surplus mortar. 1t was a
scene calculated to absorb any small
boy; the workmen welding their tools
with such precision, the piles of brick
the mortar mixing board with its fas-
cinating pudding"
But Billy's mothers thoughts were
elsewhere. She was thinking of how
long it would take to cook the dinner
whose ingredients she was carrying
home from market. She gave no
thought to what the trip to the mar
ket meant to Billy.
OF course she had not set out with
the idea of making the trip to mar
ket an educational adventure for her
small son. But why not let it serve
that purpose as we'll? BY thinking of
errands and walks as an opportunity
to enrich a child's learning expert
ence mother takes on the qualities
of very good teacher, a teacher
whose time she would have to pay very
well for There had probably been no
other sight or happening that day that
had brought as much knowledge and
interest into Billy's life. Too bad he
had to be hustled away from it, in
stead of being able to drink it all in
leisurely fashion.
Excursions to see different kinds Of
work being done are among the most
popular activities for young children,
offering much food for future thought
and imitation. How better could Mrs.
Jones spend an hour than in answer
ing Bills questions about how bricks
are made, how the men keep the wall
level as it goes up, where the various
materials used come from. A more
profitable hour, from the point of
view of educating her child, than one
spent in making an apple pie! An
apple pie can be made any day, but
the chance to watch wall going up
may not come again right away.
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1941-11-20
PROCEEDINGS OF THE
SCHOOL BOARD
DISTRICT NO. Il.
Ely, Minnesota, November 10, le4l.

Ely. Minnesota, November 10, 194l.
Regular meeting OF the Board OF
Education of Independent School DIS
trict No. II was called to order at
seven-thirty o'clock P. M. by the
Chairman, Ivan Tauzell. On roll call
the following members were found to
be present: Ahola, Dragavon, Gianottl
Richards, SLENDER and Tauzen. Alb
sent: None.
Moved by Dragavon, supported by
Richards, that the minutes of the reg
ular meeting of october Is and spe-
cial meeting of october Il, ls41 be
approved, as read. Motion carried
unanimously.
Communication from Clyde w. Bren-
nan asking to be considered wher
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1941-11-20
BYsTANDER TURNS HERO.

Blackduck-A strange and unexpect-
ed incident almost proved fatal to
William Klug, Jr. William became i'll
and tainted just as he left the tele-
phone building in which he works. He
fell face down, in a shallow puddle of
water. Bystander, j. E. johnson, no.
ticed what had taken place, and i'm
mediately summoned two men who APP
piled artificial respiration to the sick
man. Had it not been for the quick
action taken by the three men, Klug
might easily have drowned
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1941-11-20


Moved by Gianotti, supported by
SLENDER, that the report of the Com
mittee on Finance be, accepted and the
proper off1cetrs be authorized to issue
vouchers in payment of the various
amounts. Motion carried unani-
mously.
Moved by Gianotti, supported by
Ahola, that the various acquisitions
for books, supplies and equipment be
referred to the Sales & Purchasing
Committee with power to act. Mo-
ton carried unanimously.
The invoice of the Farnham Station
cry & School Supply Company in the
sum of $7.635.55 referred to the Com
mittee on Buildings and Grounds for
approval at the regular meeting on
October Is was referred back to the
Board without recommendation.
Moved by Gianotti, supported by
Ahola, that the Farnham Stationery
g. School Supply Company invoice in
the sum of $7,635.55 covering their
contract for furnishing and installing
auditorium chairs be accepted and the
proper officers be authorized to issue
a voucher in that amount. Ayes:
Ahola, Dragavon, Gianotti and Stem
ber Nays: Richards. Mr.. SLENDER
stated he would vote for the payment
of the chairs, if certain percentage
was withheld to cover the installation.
Motion carried.
Moved and supported, the meeting
adjourn. Motion carried
JACK GIANOTTI,
Clerk
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1941-11-20

There are DAB food products on the
market in canned form; everything
from biscuits to rattlesnake meat.
The Waterbury Democrat., 1941-05-15
Flushing
 Apple Tapioca

Old favorites in new fashions are sure to be popular, whether they're friends or foods. Apple tapioca, blush pink, delicately spicy and streamlined in shape, is . dessert bound to bring plaudits to the cook. Making it is a simple task if you use quick-cooking tapioca, which is easy to handle and sure of results.
 The more usual kind of apple tap- ioca, of sliced apples, can be given a piquant flavor by using brown sugar for sweetening. Both these desserts are sure appetite teasers. They are so easy to make that they can be included on the luncheon menu when the children come home {: and they are attractive enough to serve for company dinner.
 Flushing Apple Tapioca
 1-2 cup sugar
 1-2 cups boiling water lemon, thinly sliced
 2 tablespoons red cinnamon drops
 4 large apples, cored and pared
 2 tablespoons quick-cooking
 tapioca
 tablespoon lemon juice
 Combine sugar, water, lemon, and cinnamon drops; cook until cinna- mon draps are dissolved, stirring constantly. Add apples and cook until tender. being careful that sprup does not boil away. Remove apples; strain, measure syrup, and ad denough water to make 1 cup Combine cooking taploca and liquid in saucepan and mix well Bring mixture quickly to & full boil over direct heat, stirring constantly,
The Waterbury Democrat., 1941-05-15
Budget Meal Gives All The Food Values

Appetizin9 meals that meet all dietary requirements can be pro- vided on a limited allowance.
 Luckily enough, food value Is not measured by the cost of Q food. This is particularly true of meat, an important part of the low-cost diet that makes 1t both more appe- tizing and nutritious.
 Economy cuts of meat are as Iiu- tritious as any, Inez 8. Wilson, home economist, states. For all prac. tical purposes, too, the food value Oga meat, particularly in relation to protein, minerals and vitamirs, is the same regardless of grade. The wise homemaker will therefore be- come acquainted with the less.de- Tpanded cuts and make her meat dollar 70 still further by watching the specials" and paronizing the market which carries the grade of meat adapted to her needs.
 The following meats are the cuts most economically priced:
 Beef Cuts
 Shank Bone, Neck, Plate, Brisket, Skirt Steak, Short Ribs, Corned ,Brisket, Corned Plate, Rolled Neck, Chuck Rib, Arm Pot.Roast, Blade Steak, Boston Gut, Rolled Boston out, Arm Steak, Triangle Pot- Roast, Knuckle Pot-Roast, Ground Chuck, Rolled Brisket, Rolled Plate, Boneless Shank Meat, Rolled Ribs, Flank Steak, Round Steak, Bottom Round, Heel of Round, Swiss Steak, Ground Round, Bump Steak, Stew, Salisbury Steaw, Flank Stew, Rib Steak, Short Ribs.
 Veal Cuts
 Breast, Shoulder Roast, Fore Shank, Riblets, Boneless Stew, Shoulder Chops, Rib Chops, Rump Roast, Rolled Shoulder, Rolled Breast, Arm Steak, Patties, Ground for Loaf.
 Fresh Pork Cuts
 Picnic. Spareribs, Neck Bones, Fore Shanks, Ham Hooks, Butt, Homeless Boston Butt, Blade Steak, Cushion Shoulder, Arm Steak, Shoulder End Chops, End Loin Chops, Lo!n End Roast, Rib End kVV0Sps NVuUtIy 9&CAbIAASss SoANS Pork, Fresh Ham Shank Half, Fresh Ham Butt, Ham Butt Slice.
 Smoked Pork Cuts
 salt Pork, Jowls, Bacon Squares, Bacon Ends, Ham shanks, Ham Shank Slices, Picnic, Boneless Pic- mic. Regular Ham, Half Ham = Shank, Half Ham-Butt, Ground Ham, Bacon, Sliced Bacon.
 ,..~ Lamb Cuts
 .s'Sfanks, Breast, Boneless Breast, Breast with Pocket, Riblets, Neck and Shoulder, Shoulder Stew, Blade Chops, Arm Chops, Shoulder.
 -, Sausage and Specialties
 Beef Brains, Beef Heart, Oxtails, Beef Kidneys, Tripe, Calf's Tongue, Calf1 Brain. Calfs Heart. Tongue " Pork Shouts. Pork Brains, Pork Kidneys, Pork Liver. Pigs Feet, Tails, Lambs Brains, Lambs Liver, Lambs Heart, Bologna, Frank furtOrs, Fresh Liver Sausage, Head Cheese, Pork Sausage Meat, Beef Tongue, Beef Liver, Veal Loaf, Veal a.Sausage, Minced Ham. Spiced Ham, BerlhlRer, T,rankfurters, Smoked ,,isiver Sausage, Thuringer, Fresh Liver Sausage Rings, Pork Sausage Links, Blood Sausage, Summer Sau-
The Waterbury Democrat., 1941-05-15
Jellied Salad Season
BY DOROTHY 0REIG

Of all the salads which def hands can fashion, jellied salads are among the most delectable Whether made of fresh crunchy raw vegetables, or pungently seasoned meat or chicken, or whipped into creamy mousses, jellied salads fal cool upon our grateful palates.
 A jellied salad can be the maii1 course in Q hot weather meal, or it can be a gay accompaniment to the main dish-all depending upon how hunger satisfying are It's ingredients Here, for instance, Is my Summer Delight to serve as the chief course in q light meal. It Is a smooth tangy blend of cream cheese and condensed chicken soup. With this as the mainstay of the meal you might begin with Q light hot soup because we all should have at least one hot food In lneal--and end with bowl of mixed fresh fruits sprinkled with nutmeg and served with cream.
 Summer Delight
 packaBe cream cheese
 ] can condensed chicken soup
 1-2 teaspoons gelatine soaked in 2 tablespoons water 3 tablespoons salad dressing or mayonnaise.
 Sprinkle the 1-2 teaspoons oi gelatine In the 2 tablespoons oi water and let stand s minutes. Put the cream cheese in the saucepan and add about 1-3 Of the can o chicken soup, just as 1t comes iron the can. Heat until the cheese ane soup are thoroughly mixed. Ado the remaining soup and dissolve the soaked gelatine in the hot mixture Cool and then add the salad dress. ing or n1ayonnaise. Pour into moldf and chill in the refrigerator unti, firm. Makes 4-5 individual molds.
 Now how would you like a vese. table jellied salad? This one has a gay and edgy flavor:
 Vegetables in Lemon. Celery Jelly
 l package Lemon favored jello
 3-4 cup boiling water
 can condensed celery soup
 l-2 cups cabbage, chopped
 1-2 cup cucumber, cubed 1-4 cup radishes, chopped
 ? teaspoons salt
 Dissolve the lemon jello in the boiling water. Combine this with the celery soup and beat with 6 rotary egg beater to make mixture very smooth. Chill and when 1t be- gins to thicken add salt and yege- tables. Pour into q mold and chill until firm. Serves 6-S. Serve with salad dressing or Creamy Cooked Dressing"
 Creamy Cooked Dressing
 2 egg yolks
 3 tablespoons sugar
 2 teaspoons four
 Pinch of white pepper
 1-4 teaspoon mustard
 1 teaspoon salt
 Pinch of paprika
 IA cup vinegar
 2 tablespoons water
 1-2 cup thick sour or sweet cream. Combine egg yolks. sugar, flour, mustard, pepper, salt and paprika and beat to cream. Bring vinegar to Q boil and pour slowly over the egg mixture. Cook In double boiler until thick and smooth. When cool, add cream to the mixture.
The Waterbury Democrat., 1941-05-15
Sirloin Lamb Chops Give Menu Refreshing Distinction

Piping hot lamb chops, becom. ingly Drowned, give both e lit and Q lift to spring menus.
 The sirloin lamb chops featured in the accompanying picture are all exceptionally good buy. Each chor makes q good"sized serving with 6 large proportion of edible meat. They're tops in flavor; juicy and tender too.
 Sirloin chops are prepared as any other lamb chops, by broiling oi panbroiling, according to 1rez S Wilson, home economist. To pam broil put the chops in fiying.pail preheated or not as you prefer brown on both sides, then reduce the heat and cook slowly until done.
 Broil Chops Slowly
 To broil the lamb chops, put them on a broiler rack and adjust 50 that if they are about one inch thick the top of the meat is about two inches from the source of heat and If about two inches thick about tlilee inches. If your broilcr won't permit this much space, re- duce the heat to moderate tempera- ture.
 Broil until the top side is nicely Drowned, then season with salt and pepper, turn and continue broiling until second side is browned, then season 1t. Only one turning is necessary when the chops are broiled slowly in this manner.
 The broiling time depends on .the thickness of the meat and the de- sage, salatni, Kosher salarni, Polish
The Waterbury Democrat., 1941-05-15

Remove from fire. (Mixture will be thin. DO not over-cook). Add lemon juice. Cool, stirring occasionally mixture thickens as 1t cools. Chill. Fill chilled apples to overflowing with tapioca mixture. Serve with whipped cream. Serves {.
 Baked Apple TapiOca
 3 cups water
 2 tablespoons leg1lan juice 3 tart apples, pared and sliced
 1-2 cup qliick-cookin tapioca
 1 cup light brown sugar, firmly
 packed
 teaspoon salt
 IA teaspoon mace
 tablespoons melted butter
 Combine water and lemon juice and pour over apples in greased shallow baking dish. Cover and bake in moderate oven (375 degrees F.) l5 minutes, or until apples are partially cooked. Mix together quickly-c cooking tapioca, sugar, salt, and mace. Sprinkle over apples, mixing thoroughly. Add butter. Continue baking 10 minutes. Then stir well and bake 5 minutes longer. Serve warm or cold with cream Serves 6 to 8.
The Waterbury Democrat., 1941-05-15
SullIxist FrOsting

] teaspoon light corn syrup
 7S cup sugar
 x teaspoon grated orange peel
 egg white
 3 tablespoons orange juice
 Few grtairs salt
 1s teaspoon lemon juice
 Beat together in top part of dou- ble boiler all ingredients except lemon juice. Place over rapidly boiling water and beat constantly with rotary beater 6 to ' minutes, until stiff enough to stand in peaks Remove from heat. Add lemon juice Continue beating until of consist ency to spread. Yield: frosting for top and sides of cake.
The Waterbury Democrat., 1941-05-15

gree of doneness required. Chops one inch thick require about 12 minutes for broiling. Lamb chops are not served rare.
 Don't make just 6 pretense of serving lamb hot; serve 1t as hot as you possibly can.
 The flavor of lamb, distinctive in itself, blends well with most yege- tables and other foods. That is why a meal based on lamb offers infinite variety to the menu. You'll find its distinction refreshing when you're anxious to serve something that's just little bit out of Che ordinary fare,
The Waterbury Democrat., 1941-05-15
Spring Picnic To Welcome
 New Season

Mt until the first picnic of the season is spring a reality. One wllif Of sizzling steaks and an open wood fire with the freshness of awaken ing earth bids farewell to winter and welcomes more carefree days,
 The technique of preparing the steaks can not be overlooked. The picnic Is as successful as the steak is perfect.
 To broil steaks out-of -doors, build large fire and let 1t die to mass Of red, giving embers, advises Inez s. Wilson, home economist. This is important as 1t gives the slow, even heat that Is best for broiling. Place the steaks on rack far enough from the coals to keep them from cooking to quickly. The steaks will be more juicy and flavorful If cooked slowly at a moderate tenl- perature. The steaks should be brown on one side in about half the cooking time. A steak one-inch thick will be done in about 12 to IS minutes. When Drowned on one side, season, turn and finish broil- ing.
 To Accompany Steak
 The deliciousness of steak done to turn and eaten out-of-doors is sufficient in itself, but we also en- joy acconpaniments to It's good- ness. A fresh garden salad of let. tuce, tomatoes, cucumbers, radishes and slices of onion lightly tossed and served in big bowl with an- other big bowl of crisp potato chips are the most popular access sories. French bread too fits into the picture-as does the bottomless pot of coffee.
 Delicious as they are, steaks aren't our one and only thought in foods for a picnic. Frankfurters in fact have become an American in- stitution.
 A Frankfurter Frolic
 For the frankfurter frolic, be sure to bring along spicy barbecue suace to dip the frankfurteys iia, as soon as they're done just before you pop them Into a bun.
 To vary the usual camp.style sandwich we find at picnics, try putting thin slice of cheese on a slice Of soft bread. Over It place a slice of feady-t -to-servc meat, then roll. Slip onion rings around the roll and toast until brown and heated through. These are good to eat with a crisp salad.
 Speaking of salads, if it's incon- venient to bring Q salad bowl and mix the salad at the picnic grounds, then arrange several lettuce leaves to make a compact cup, All with the salad and wrap like a popcorn ball in square of cellophane. They're irresistible that way.
The Waterbury Democrat., 1941-05-15
A Meal M Garden Time

cPRTNG is a busy season for all NA1 garden enthusiasts. And when the out-of.doors beckong, even the wlndow.box gardener finds 1t doubly i. important to plan meals that can be prepared without too much at. tention.
 One of the staunchest allies in .less.time.in.the.kitchen" campaign