davidaulloa/AmericanStories huggingface dataset:
Milford chronicle., 1941-04-18
PUBLIC SALE!
An-OF VALUABLE
Real Estate

BY virtue 6f authority conferred un-
der the proyiaoSpsi i,oi. Of Chapter AZ. Vol
ed, tbyr Actsfofl tlRes General Assembly
of the State, of, Delaware, approved
April 49, 1899, the State Armory COM
mission 'willloffeTe for sale at Public
vendue on the premises of the Old
sex Countyi4na State of Delaware, on
Milford chronicle., 1941-04-18

All that certain lot, piece or parcel
of land and premises. situated on the
North side Of West Front Street in the
City of Milford, Sussex County and
State of Delaware. Gand more particu-
larry described as follows to-wit:
Bounded ohhthe South by said West
Front Street ON the West and North
by lands of c. ID. and c. II. Abbott,
Inc, and on the East by lands of the
Pierce Hardware Company, said lot,
piece or parcel of land having a 'front.'
age ON said West Front Street of
Fifty (50) feet and extending back
that width between parallel lines i'm
.northerly direction for a distance of
One Hundred and Twenty Q20) feet
and containing Six Thousands (6,O00)
square feet of land, be the same more
or less. together with a right way
in an alley Ten QO) feet in width.
running along and with the Eastern
boundary line of the lot of land here
i'm described. and said lot, piece or
parcel of land and premises having as
thereon the Old Milford
and having been conveyed to
the State of Delaware by Deed OF
Trustees of the Milford Armory,
of the State of Delaware.
bearing date the twenty-eighth day of
June, 1913. and of record in the Office
Of the Reconstruct Deeds. in and for
Sussex County and State of Delaware.
in Deed Record Book 1877, Pages S79.
Milford chronicle., 1941-04-18
BEAUTY SAXON OPENING

Tuesday, April is. 1941, between Ris-
ing Sun and Dover on DUPONT High
way. Permanents from S1.9S to $3.50.
Special for one month. All guaranteed.
L. w. Tunnel. a4-4tp
Milford chronicle., 1941-04-18

FOR RENT-Four room apartment.
private bath. Garage optional. Pos
session at once. 107 North street, Mil
ford. 1t
Milford chronicle., 1941-04-18

APARTMENT FOR RENT-sec-
Apply John H. Mulholland. s13-tf
Milford chronicle., 1941-04-18
PUBLIC SALE!

At the late residence OF Alfred J
Kay, near NJ. E. Church, Lincoln. Del
aware, on
Milford chronicle., 1941-04-18
ATURDAYy APRIL I9, 1941

AT Q O'CLOCK p. NJ.
The following described lands and
1remiSss, having as improvements
thereon the Odd Milford Armory.
Peal Ecfafo
Milford chronicle., 1941-04-18

WANTED-5OOO cords long leaf pine
wood with bark on, foot lengths,
delivered to our plant i'm Glendale.
Write, phone or see r. J. Clendaniel.
Glendale Excelsior Company, Inc.
Del. n8-tf
Milford chronicle., 1941-04-18
NOTICE

NOTICE-Please return empty milk
bottles to Geyer's Dairy. Milford.
j26-tf
Milford chronicle., 1941-04-18

WANTED-Man, preferably married
to fll responsible position in large
trucking company office. Must be able
to do clerical work and operate type
of work. Write Box Y. Milford Chron-
icle, atl-2t
Milford chronicle., 1941-04-18

NOTICE-Keep all dogs off my
marsh. o. W. Davis. Milford Del.
a11-2tp
Milford chronicle., 1941-04-18

FOR SALE-Nice young horse. fine
sRSaVE aPs 3 pas 1855 nse FORD TgeE g. issS sS
Chevrolet coach. 1888 Ford coach. @.
T. Carey, Milford ltp
Milford chronicle., 1941-04-18

NOTICE-I will not be responsible
for any bills unless contracted by my
self. Helen Stirk Ward. Houston.
a11-3tp
Evening star., 1941-10-16

Poultry of all kinds is recon-
mended this week end. Fine tur-
keys, tender squads, baking and
frying chickens and some ducks are
all being offered the canny mar
keter. If you've had fried chicken
all summer indulge in baking
chicken for Sunday dinner-serve
it lusciously Drowned and crisp, with
guava jelly, steamed rice with giblet
gravy, green stringbeans with shoe
string carrots-and top it all of
with a perfect pumpkin pie and
golden wedges of that sharp New
York State cheese.
Veal and pork continue in the
higher brackets, lamb is not pro-
hibitive if you choose the right cut
and beef is being featured at bar
gain prices in a number of markets
The cuts include rib roasts and
steaks. How about a steak with
those Spanish onions, cut in thin
rings and delicately fried, garnished
with watercreSs and served with a
baked potato and grilled tomatoes?
A melon of some kind, sprinkled
with lime and powdered ginger,
would top off that one nicely. Or,
if your choice is the rib roast, use
bitter chicory for the garnish and
serve baked acorn squash and mus
tard green's dressed with vinegar
for the main course. You might
start off with an oyster cocktail,
If you like, and end the meal with
vanilla ice cream topped with those
big black canned Bing cherries
seasoned with a little sherry or rum.
Evening star., 1941-10-16
Timely Menu Suggestions
For Next Weeks Meals

DINNER.
Baked Ham
Baked SUeet Potatoes
Brussels Sprouts With Lemon Butter
SteWed Pears, CuStard Sauce
Coffee
THURSDAY.
BREAKFAST.
Tomato Juice
Rendy-to-Edt Cereal
Bacon Bran Mullins Coffee
LUNCHEON.
Creunled Mushrooms
PopoUers
Canned Cherries Tea
DINNER.
Ham Tinlbales
Scalloped Potatoes
Buttered Carrots and Celery
JeHied Oranges
Coffee
FRIDAY.
BREAKFAST.
Grapes
Cooked Cereal
Scrambled Eggs Toast Coffee
LUNCHEON.
Split Pea Soup
Fruit Salad
Toasted Crackers Tea
DINNER.
Goldfish Cakes
Baked Beans
Scdlloped Tomatoes Bro,Dn Bread
Coffee BdUdridn Cream
SATURDAY.
BREAKFAST.
Pears
Reddy-to-EGt Cereal
Bacon Coffee Cake Coffee
LUNCHEON.
Milk Vegetable CholDder
Lettuce With Spicy Dressing
Cookies Tea
DINNER.
Veal Scdllopini
Buttered Noodles Buttered Spinach
Apple Dumplings
Coffee
Evening star., 1941-10-16
Halloween Parties
Need Appropriate
Refreshments

When it's autumn and the leaves
are gay with new-found splendor
and pumpkins are ripe in shocked
corn fields, it's almost time for
Halloween-that night Of mystery
when ghosts and goblins ride.
According to old Celtic custom,
this wild ride created more than
ghostly appetiteS, so knowing
hostesses were careful to leave food
for these phantom visitors. Modern
hostesses prepare special refresh
ments for Halloween, but not for
phantom visitors-nor Is there any
mystery connected with the disap-
pearance Of the good things! That
gay-clad troop of youngsters can
be counted on to bring very real
appetites as well as jack-o-lanterns!
The Halloween party Is the out
standing event in the children's
autumn social calendar and one
which they delight to plan and in
the preparation of which they are
eager to share. Gay jack-o-lantern
balls and ears of harvest corn made
from rice cereal are refreshments
which the children can help to
prepare.
Both are made according to the
same recipe The balls are formed
by hand or in buttered muffin pans
and the ears of corn are pressed
into buttered corn stick molds.
After the balls have cooled, they are
wrapped in gay orange colored cell
lophane and decorated with jack-o-
lantern features.
The ears of corn are realistically
wrapped in green and orange cel-
lophane. These gay favors can be
made several days before the party
for they keep we'll. They are made
according to the following recipe.
HALLOWEEN FAVORS.
Gack-o-Lanterns or Ears of Corn.)
y cup light corn sirup.
Il cup molaSses.
l teaspoon vinegar.
2 tablespoons butter.
6 cups rice cereal.
Cook sirup and molasses. stirring
only enough to prevent burning, to
a temperature of 242-244 degrees F.
fFirm ball in cold water) Remove
from heat, add vinegar and butter.
Put rice cereal in large buttered
bowl and pour on sirup, mixing well.
While hot, form into balls or press
into buttered corn stick molds.
Yield: Ten balls a inches In
diameter).
For the "grown-ups," ideal re-
Evening star., 1941-10-16
Jack HOrner Cookies
ALWAYS Popular

Are you the cooky baking kind OF
mother Cooky baking is a grand
release for mothers with the hover
ing impulse. If you feel the urge
to settle disputes between children
who play in your yard, try baking
cookies instead. Children left alone
usually work out most of their own
problems. The rest can be amicably
settled over plate of fresh from
the-oven cookies. Here's a splendid
fruit cooky recipe.
JACK-HORNER COOKIES.
~ cups cooked prunes.
cups granlated sugar.
l cup shortening.
eggs.
"a cup grated soft American cheese.
cup finely cut citron.
2 teaspoons vanilla extract.
31a to 81 cups sifted all-purpose
flour.
teaspoon salt.
teaspoon soda.
teaspoon cinnamon.
Prune halves for tops.
Pit prunes and cut into small
pieces. Cream sugar and shortening.
Add beaten eggs and mix; add
prunes, cheese, citron and f1avoring
and stir to blend. Add flour sifted
with salt, soda and spice and beat.
Drop by small spoonfuls about 2
inches apart onto ungreased cooky
sheet. Bake in a moderately hot
oven (400 degrees Fahrenheit) about
IL minutes. Place half of q we'll
cooked prune in center of each.
Makes approximately six dozen
cookies. .---..
Evening star., 1941-10-16

cool. Warm milk slowly, stirring
constantly. Test drop on inside
of wrist frequently. When COM
fortably warm, Q20 degrees FL, not
hot, remove at once from stove.
Stir rennet powder into milk briskly
until diSsolved-not over one minute.
Pour at once, while still liquid. into
individual dessert dishes around ap-
pies. Do not move until firm-about
10 minutes. Chill in refrigerator
Just before serving time, cut off
bits of lcorice to make features on
apples, and if desired. pipe on 'whis-
kers" or hair of whipped cream.
Makes 4 or 5 servings.
Evening star., 1941-10-16

freshments are extra-special dough-
nuts, which include chopped apple
among their, ingredients, served with
old-fashioned spiced hot cider.
APPLE DOUGHNUTS.
l pint sour milk.
eggs.
~ teaspoons soda.
y cup shortening.
l cup sugar.
cups flour or enough to make
stiff dough.
cup finely chopped apples.
Cream shortening and sugar; add
the well-beaten eggs. Sift soda
with flour and add alternately with
some milk. Before dough becomes
too stiff. add the chopped apples,
and then the remaining flour.
Toss on a Toured board: roll "a
inch thick and cut with a doughnut
cutter. Fry in deep fat. Drain on
brown paper. Roll in powdered
sugar. Serve with
OLD ENGLISH HOT SPICED
CIDER.
u teaspoon whole allspice.
Pinch stick of cinnamon.
whole cloves.
Is cup brown sugar.
l quart cider or apple Juice.
Grated nutmeg.
Tie allSpice, cinnamon and cloves
in cheescloth bag. Heat cider or
apple juice and brown sugar to-
gether. Add the spice bag and let
simmer over low heat about 10
minutes. or until cider is spicy
enough to suit taste Remove bag.
Serve in mugs piping hot with a
dash of nutmeg.
For many centuries the symbol
of the black cat was considered a
magic talisman that warded off evil
spirits. Even though we don't fear
ghosts and hobgoblins nowadays.
Puss is decorative guest at our
Halloween parties. You can do him
special favor by serving a black cat
cake that your guests will admire
and enjoy.
After you've frosted the cake, out
line a beaming cats face with the
sharp end of a skewer, and cover
the outline with frosting or whipped
cream forced through a pastry tube.
Candlelight and crepe paper dec
orations in orange and black will
produce a properly eerie background
for your Halloween feast.
You can make simple layer cake,
or buy one ready made" and frost 1t
if you wish. For the spirit Of the
occasion" ice it with:
Evening star., 1941-10-16
First of the Popular Pink Grapefruit and Little Sugar Pumpkins A
Veal and Pork Remain High,
But Some Cuts of Beef
Are More Reasonable
Effect of Drought Seen in
Quality and Price of
Many Produce Items
By Betsy CaSzCeH

the popular pink grapefruit have reached local markets
from will be heartily welcomed by their many fans 1t
coming way! While
certain extent at present there
been good late but excellent Cabas honydeWs and
substitutes The supplies of Concord grapes have
disappeared writing the West Coast continues send
the finest punches that we have The huge
supplement the flaming Tokays
favored little sedleSs Excellent
table kinds their best and
which the watchers well the
picking
brought drought
A them shown price
fairly
Evening star., 1941-10-16

little sugar pumpkins are with us
again, conjuring up tempting visions
of spicy pumpkin pie or tartS; the
story is that pumpkins are going to
be extremely plentiful this fall. Last
year, you may remember, they were
quite hard to get.
Good hearts of celery, punches of
cooking celery. aSswen as the celeriac
or celery root" will add variety to
your meals. You may cook the
celeriac in boiling, Salted water until
1t is tender, slice it and serve it hot,
with butter or Hollandaise, or you
may chill it after cooking, and serve
it sliced. with french dressing as a
salad. Some people like it raw
it is a bit too strong for my taste.
There's fine celery cabbage about,
with some fairly good Brussels
sprouts, fine broccoli and nice cauli-
flower to represent the mighty Bras
sica family still further. Nice young
white turnips are recommended, and
in the greens department you will
find spinach, mustard and turnip
greens of good quality and reason
ably priced. A new crop of tender
leeks have arrived, along with the
so-called Spanish" onions, man.
moth creatures grown in California,
these days. The mushroom season
is "on" indeed, and you will find
these tasty delicacies useful in many
ways as substitutes for the more
expensive meats, or as a delicious
entree or vegetable in their own
right.
Cooked shrimp have been way
high in price lately, but with the
coming of colder weather their
presence won't be missed so much
oysters will come into their rightful
popularity. Nice sea bass or plump
rockf1sh are good buys, and there
are croakers, spots and butterfsh
about, too, If you like the smaller
types. Oyster crabs may be had for
ordering-but don't blame the cost
on us, for we'll tell you right now,
it's fierce. Smoked herring and
herring roe will be gaining favor
now, for brisk autumn breakfasts,
and there is none better than that
produced right here in Washington.
Evening star., 1941-10-16
New Breads Provide
Many Important
Food Values

All languages have proverbs in
regard to bread. Some of them are
particularly appropriate at the mo-
ment. "All sorrows are less with
bread" says the Spaniard. Bread
is better than the song Of BIRDS
says the Dane.
Almost since the time that primi-
tive man, or more likely woman,
learned to grind the grains be-
tween stones, then mix them with
water and to bake the mixture in
the ashes or between hot stones,
bread has been the life staple.
AS food became more plentiful
and more varied. bread became
f1ner-that is to say, whittier and
softer in consistency. For many
years there was no realization that
nutrients were sacrificed for the
sake of texture. The replacement
of most of these through enrich
ment of -four, which has become
common practice during the last
few months, is an asset to all of us
who have preferred white bread to
the whole wheat product. The lat
ter, however, still scores better than
the enriched bread, excepting in the
case of that brown loaf which con-
tains all of the natural attributes Of
whole wheat with the exception OF
the husks.
The new breads are particularly
important when the food budget is
low because they supply extra frac-
tions of the B complex and extra
minerals, which were formerly lack
ing in all but loaves made entirely
from whole wheat. While we count
on bread to supply inexpensively the
fuel needs of the body, it also con-
tributes in a small way to the pro-
tein supply which We need for build
ing tissues.
Evening star., 1941-10-16

BLACK MAGIC CHOCOLATE
ORANGE FROSTING
squares unsweetened chocolate
la cups Q5 OF. cam condensed
milk.
l tablespoon orange juice
l tablespoon grated orange rind
Melt chocolate in top of double
boiler. Add sweetened condensed
milk. Stir over rapidly boiling
water minutes until mixture
thickens. Add orange juice and rind
and blend thoroughly. Spread on
cold cake. Garnish with a cats
face outlined with whipped cream.
This frosting covers tops of g.
inch) layers or top and sides of
loaf cake generously, or about 25
cup cakes.
The very young set can have
their Halloween party. too. with
Evening star., 1941-10-16

appropriate refreshments that won't
be too hard on their delicate diges-
tions. These gala desserts are as
simple to make as they are effective:
NNET-CUSTARD FOR
HALLOWEEN.
4 or small tart apples.
2 cups sugar.
l cup water.
L cup light corn sirup.
cups milk.
/ package orange rennet powder.
Licorice candy.
Peel and core the apples care
fully; meanwhile, bring sugar, water
and corn sirup to boil in saucepan
and boil three minutes. Put apples
into the sirup and simmer about 10
minutes, until apples are just tender.
Remove to shallow dessert dish. al
lowing sirup to run off first; then
Evening star., 1941-10-16
ScOrched WoOlens

If woolen garments are scorched
In pressing, rub all over the spot
with glycerin and let it stand for
several hours. Then wash with warm
water and the scorched marks will
often disappear. An accidental
cigarette burn on wool cover or
throw" will also respond to this
treatment if the burn is not too
deep.
Evening star., 1941-10-16

By Edith M. Barber
SUNDAY.
BREAKFAST.
Grapefruit
Philadelphia Scrdpple
Toasted English Mullins
Mlrn1l1de Coffee
DINNER.
Tomato Soup
Celery Ripe Olives
Roast Beet, Cress
BroUned Potatoes
CaulifotUer With HollandaiSe
Pumpkin Pie Coffee
SUPPER.
Tuna Salad
Corn Mullins
Fruit Bo,Ul Tea
MONDAY.
BREAKFAST.
Orange Juice
Cooked Cereal
Poached Eggs on Toast Coffee
LUNCHEON.
Cream of Celery Soup
Raw Carrot Salad
French Toast Honey Tea
DINNER.
Curry OF Beet With Rice
Fried Eggplant Buttered Peas
Fruit Whip Coffee
TUESDAY.
BREAKFAST.
Ste1Ued Apples
ReGdy-to-Edt Cereal.
Bacon Hot Rolls Coffee
LUNCHEON.
Beet Broth With Barley
Lettuce With French Dressing
AppleSGuce Tea
DINNER.
BrOiled LiUer
flashed BroUn Potatoes
Crednled Onions
Vanilla Ice Cream, Maple Nut Sauce
WEDNESDAY.
BREAKFAST.
Pineapple Juice With Lemon
Cooked Cereal
Boiled Eggs Toasted Rolls
Coffee
LUNCHEON.
Toasted Cheese Sandwiches
Cabbage and Green Pepper Salad
Cookies Tea
Askov American. [volume] (Askov, Pine County, Minn.) 1914-current, 1941-04-17
Fifteen Years Ago.
april %, 1920

A running fire west of Pine Lake
in Wagner township, Aitkin county,
caused the total ruin of farm resi-
dence owned by Henry Sprandel,
yesterday afternoon. Mr.. Sprandel
carried insurance in the Pine County
Mutual Fire Insurance Company to
the extent of 81 200 on his home. The
dryness of everything and the high
winds of late make it very dangerous
to do any kind of burning outside.
The wrestling match at Askov Mon
day evening between Chris Person,
the veteran heavyweight wrestler of
Duluth, and l. M. Plumb, the more
youthful challenger of Bruno, was a
good one-the contest being won by
Person in two straight falls. The
preliminary contest between VIM.
Saggau and Albert Osterkamp, two
heavyweights of Bruno, was won by
the latter.
A general call for fire fighters was
sent over the telephone shortly after
noon Sunday at Askov, and within
half an hour approximately so men
were ready for work five miles east of
town. There was a strong wind from
the north and the fire was headed
Askov American. [volume] (Askov, Pine County, Minn.) 1914-current, 1941-04-17

Mr.. Keyport who is in the Commune
ty hospital there.
Mr.. and Mrs. Sydow and daugh-
ter of Kerrick, and Miss v. Hecker
of Sandstone, spent Wednesday of
last week at the E. L. johnson home.
The Franzen Bros. of Palisade, are
working on their road equipment that
has been stored in town over the
winter.
Mr.. and Mrs. Wagner motored to
Superior Easter Sunday to spend the
day with their daughters.
Mrs. Melberg, Mrs. Bohlin, Mrs.
Ronald Anderson and Mrs. John Ahlm
helped Mrs. Nels Nelson celebrate
her birthday Monday afternoon.
Mr.. and Mrs. Vernald Ahlm and
Mr. and Mrs. Harold Wood of Mime
apolis, spent Easter Sunday at the
Ahlm home.
Elmer Edin of Minneapolis, spent
Easter at the John Edin home.
Morris Hedberg is spending few
days at his parental home this week.
The beaver season ended with great
success for some of the local boys.
Askov American. [volume] (Askov, Pine County, Minn.) 1914-current, 1941-04-17
South HOlyOke

Miss Suzan Bjorsvik of Duluth,
spent few days last week visiting at
the Person home.
Mrs. George Sorenson and son Wal
ter spent last week with friends and
relatives in Superior. Miss Alyce
Sorenson and Lorna Stafford were
hostesses for party given for Mrs
Sorenson. She was presented with a
32-piece set of dishes.
Mr.. and Mrs. Geo. Oswaskey went
to Carlton Monday.
Miss Mary Maxi came back from
her vacation Monday.
Mr.. and Mrs. Fritz Semerau spent
Easter with Mrs. Semerau's family
in Ely.
Members of the Jess Person family
were Easter dinner guests at the
Alfred Blye home.
Mr.. and Mrs. Frank McCuskey
spent Tuesday evening at the Soren-
son home.
Howard Pickett and Oliver Soren-
son spent Sunday in Duluth.
Miss Mary Maxi, Margie Semerau
and Mrs. Sorenson called at the Per-
son home Monday evening.
Charlie Sorenson of Harris, spent
Sunday with his brother George.
Askov American. [volume] (Askov, Pine County, Minn.) 1914-current, 1941-04-17
NickersOn

Mrs. Pete Virgins called on Mrs.
Casadont Wednesday afternoon of last
week.
Miss Mildred Slower is enjoying a
visit from a girl friend of Mime
apolis.
Mrs. Slower and Shirley, Merylin
and Mildred and a friend and Ken
meth Slower were visitors at the Pete
Virgins home Monday evening.
Edmund Trester returned to his
home here Wednesday of last week
after few days visit in Superior,
Wis.
Mrs. Hansen was a caller at the
Mrs. Edw. Beaudry home Tuesday
afternoon.
Jean Virgins visited her cousin
Catherine Casadont Wednesday of
last week.
The Slower family visited Sunday
with Mr.. and Mrs. Mcdonald and
family.
Mary Maheu visited with Shirley
and Merylin Slower Tuesday.
The Friendly Neighbors club had
Askov American. [volume] (Askov, Pine County, Minn.) 1914-current, 1941-04-17
Kerrick
(From Another Correspondent

Road conditions are about as bad
as they have ever been here and not
soul to blame. 1t is tough to have
to stand these roads and then not be
able to kick about it. Can't some
one help out and be the "fall guy?
Mrs. Joe Okronglis is in the hos
pital at Willow River and Joe in bed
at home with lumbago. That makes
it plenty tough on that family.
Many beaver have been caught
this year. One man reported $4,000
in his "take". Two more about S10O
each and a number along that line
1t is really quite crop that could
be developed.
Milton Beckstrom's we'll is finished
and that same fine quality water is
there in abundance. They pumped
steady for nearly eight hours and
could not lower the water. They say
he selected this water so Beckey could
furnish an exceptionally fine quality
coffee.
A card comes from one of the boys
at Fort Still complaining about the
food Usually one would rather
disregard report of this kind but
this one comes from young man not
given to squawking. Millions for CLIO
unionists but not too much for the
S21 a month boys.
Mr.. and Mrs. VIM. Southerton and
Sharon were weekend visitors at the
E. L. Barber home in Waterville.
Visitors at the w. p Hogan home
over Easter Sunday were Mr.. and
Mrs. Terry Kelley and Michael OF
Minneapolis, Adrian Hogan of Min
neapolis, Mr.. and Mrs. Franklin Lund-
berg of Duluth, Mr.. and Mrs. VIM
Nyrud and Jackie of Willow River
Mrs. M. A. McGrath and Dolores
Askov American. [volume] (Askov, Pine County, Minn.) 1914-current, 1941-04-17
Duquette

Mr.. and Mrs. ALT. Erickson and
children were dinner guests of Mr.
and Mrs. Peder Erickson Easter Sun
day.
Eva Anderson left Sunday for Du-
luth after spending her vacation at
home.
Frances Melancon hauled load of
potatoes to Duluth Monday for Ed
Rupp of Bruno.
Eric Nevelainen of Chisholm, spent
the weekend at the Keyport home
Mr.. Green left for st. Paul Mon
day after visit at the Wagner home
The Keyport family motored to
Moose Lake Sunday afternoon to see