davidaulloa/AmericanStories huggingface dataset:
The Waterbury Democrat., 1941-08-28

Or pumpkin-shell wagons a'gleam. She wanted Kid Mufin
 Without any bluf1n'
 Because he was filled with whipped
 cream.
 Whipped Cream Mufflns
 K cups sifted cake flour; 2 tea spoons double-acting baking pow der; 1s teaspoon salt: tablespoons butter or other shortening; 3 table spoons sugar: egg, well beaten; x cup cream. whipped.
 Sift -four once, measure, add baking powder and salt, and sift again. Cream butter, add sugar, and cream thoroughly: then add egg and beat well. Add flour and whipped cream alternately, stirring and folding carefully after each addition. Turn into greased muffin pans, filling them 35 full. Bake in hot oven (42S' FL 15 minutes, or until done. Makes 12 to IA mu1Ans.
 Cherry Whipped Cream Muffins. Fill greased muffin pans a scant 35 full. Press 3 well-drained. canned red cherries firmly into each muffin. Combine 1 tablespoon sugar and . dash of cinnamon and sprinkle over tops of mufins. Makes 16 muflns.
The Waterbury Democrat., 1941-08-28
Bran Flake Chip Cookies

There is Q new flavor treat in store for you if you have never tasted these bran flake drop cook les that combine crisp nuts and mellow chips of chocolate. The nut-iike bran flavor is a perfect blend with the seni-sweet croco- late tid-bits found throughout the cookies.
 These not -too-rich cookies will be ideal for the children,s after school lunch of cookies and milk, or will serve as a luncheon. dessert in the school lunch box. And the family will relish several of these golden brown cookies with a dish of fresh or stewed fruit and cream for dessert.
 The old-fashioned custom of a welI-stocked cookie jar is easily solved with a file of good butter cookie recipes = so add this to your recipe file and try them next. time you. make cookies.
 The Recipe
 1 IA cups all-purpose flour
 l teaspoon baking powder
 1-4. teaspoon salt
 3-4 cup butter
 1-2cup brown sugar, firmly packed
 l-2 cup granulated sugar.
 3 eggs -'ss '
 I teaspoon vanilla
 If cup milk
 l-2 cup chopped nutmeats
 3 cups bran flakes ss
 1 (Tounce) bar seni-sweet or bit-
 < tiny pieces.
 Sift flour once; measure and sift with baking powder and salt. Cream butter; add sugars gradually, beat ing thoroughly after, each addition. Beat in eggs, one at a time; stir in vanilla. Add flour mixture alter natelC. with milk, beating until smooth after each addition. Stir. in nutmeats, bran flakes and finally chocolate pieces. Drop from tea- spoon on 8 hutteredy cookie sheet, and bake in a. moderately hot oven ,(375 degrees. FL 12 minutes or un- til done. > Make about 3 dozen cooknes.
The Waterbury Democrat., 1941-08-28

Fer church socials or in your oWn back yard, what could be more , tempting than green watermelon punch bowl filled with pink lemon ada2 KOn1E adore. this unique way Of presenting the cooling beverage for 1E adds eye appeal as well as kastA enjoyment. Imagine the e6aoEs exhibited by placing the melon bowl on a wreath of grapes and grape leaves and floating waxy yellow lemon slices in it!
 < aank lemonade adds often need ie6 dletatic balance of foods GUS tomskiIy served in picnic fashion .odt-6k 6k.doors,, such as = cold meats, sandwiches, potato salad and cake which, while excellent, require as ssupplemenksf the mineral clements aud vitnmlns, especially vitamin 0, provided by citrus fruits = oranges. and lemons.
 Tha 1lsasantIy tart fruit acid of IIsinona, truly . thirst Quencher, stlmulakee tho appetite and pro- Hnosaa 1iKe6tf0n mg well MG produces lan alkaline reaction An tho body. G0 with tho universally favored flavor of she lemon, it's no wonder \ drink using lemon 3uice as the snAas zH aD popular
 ChilArens enjoy thin pink lemon. a6a with . candy stick placed in 4. The candy. arminor favor for fka entsFtainmons, makes little sleis feel that thay'vo had quite . treas. ,
 To prepare ihe watsrmolen puaeA tbNl apa pink lomonaas'
The Waterbury Democrat., 1941-08-28
Mushroom Pie "A Delicacy
By JOSEPH BOGGIA

(Chef de Cu1Slme - Xne fAaz4J
 For that time when you have tired of the usual meat course, l will give you one suggestion which is neither fish, fowl or vegetable platter.
 Prepare PizZa Napolitane Qtalian Pies) as the main dish for dinner, and you will see you have launched favorite that the family will call for again and again. They are odd enough to pique the intetrest; a fairly inexpensive dish; and hearty enough to satisfy even a big mans appetite.
 No ordinary delicacies are these tasty little pies which I recommend. Their base Is of pastry as f1aky as you would make for fruit pie. The filling is a creamy stuf1ng made with cheese, tomatoes, mushrooms and minced onion, with diced an- chovieS and Salami for seasoning.
 In Italy-the home of the pies the crust is made with bread dough; at The Plaza a tart crust is often used; and 1t is possible to make very good ones with plain rich pie crust, family style.
 The Recipe (for 6)
 3 ripie tomatoes, coarSely chopped
 { tablespoons chopped anchovieS 1-4 fb Salami, coarsely chopped
 3 tablespoons green olives, chop ped
 large onion, finely minced l-2 to l kernel garlic, very finely
 minced
 1 tablespoon minced parsley IA ID Swiss or Italian cheese, cut in
 small cubes
 Dough or pastry for four-inch pies
 | Flatten dough to about 1-3 inch in thickness: line greased pie-mouldS with it, dot with butter and place in a hot oven for 2 minutes to slightly set the crust.
 Mix well all the filling ingredients, stuff pastry shells with the mixture, place in medium oven for IS to 1e minutes until Stuf1ing Is cooked and crllsts nicely Drowned. i A, good salad for this menu would be one of mixed greens and avocado. dressed with French dressing made with red wine vinegar. For dessert simple almond custard pud- ding, and black coffee.
The Waterbury Democrat., 1941-08-28
A Tempting
 Party Brew
By BETTY BARCLAY

Let the refrigerator do the work when you plan a porch party. Get the refreshments ready in the cool of the morning and tlick them away in the refrigerator to keep cool until serving time. Some sort of chilled dessert and plenty of iced coffee co-star refreshingly for any sort of party. You can cater to your guests yearning for second and third glasses without creating sleeping problems if you serve a decaffeinated brew. If cream is a budget problem you can still pro- duce deliciously creamy iced cof- fee. The trick is to freeze decaf- feinated coffee in the ice cube trays and then to pour hot milk over it at serving time. The resulting bev- craze has a consistency similar to that of iced coffee with. expensive cream.
 Iced Party Brew
 For iced coffee, use 2 heaping tablespoons decaffeinated coffee for each cup. (1s pint of water. Extra strength coffee is necessary on &C., count of the melting ice> Use either drip or regular grind decaffeinated coffee, depending on your favorite method for brewing coffee. Remem- Der that decaffeinated coffee, when "perked" needs slightly longer brew ing to bring out it's full rich flavor.
 A smart new way to make decaf- feinated coffee in the refrigerator ia- <.> VnnA.N. ik into ox, R0a -c,,k@a %,.1x, cool it and freeze it in the refrig- orator. At serving time, fill the glasses with coffee-ice cubes, then ill with hot milk-do not bring the milk quite to the holland you have delicious iced coffee. It's a thrifty beverage. for the hot milk gives 1t consistency like that of iced coffee served with rich and expensive cream.
 Chocolate Half and Half 1 or 3 egg yolks
 cups milk
 1/3 cup quick-cooking tapioca 59 cup cugar
 4 teaspoon salt
 or 2 egg whites
 teaspoon flavoring
 X cup chocolate sauce Mix egg yolk with E cup milk in saucepan. Add quick cooking tapioca, A cup sugar, salt and re- maining milk. Bring mixture quickly to a full boil over direct heat, stirring constantly. Remove from fire. (Mixture will be thin Do not overcook.) Beat egg white until stiff but not dry. Add re. mainirg sugar gradually, beatina with rotary egg beater. Stir iol tapi0ca' gradually nt0 egg white COOl-mixture thlckans as it cools i When slightly cool, stir In fiavoring Chill. Fold chocolate sauce into \ of pudding. Hold parfait glasses ai an angle and arrange plain aHat chocolate tapicoa cream in 2 layers giving diagonal effect.
The Waterbury Democrat., 1941-08-28

Cut a piece from the top of the. watermelon and with a sharp edged spoon, scoop out pink meat down to the shell. Measure capacity of hollow shell. GA medium sized watermelon should hold one gallon or mOre). For one gallon of lemonade allow: 3 cups lemon juice, 2 cups pink watermelon juice drained from the scooped meat If necessary mash or sieve part of the meat to make required amount of juice) and 1 to 1h pounds sugar, depending upon the sweetness desired. Combine in- gradients and add cold water and ice to make one gallon and pour into shell. Float lemon slices for garnish on top. Serves 1e large or s2 small glasses or punch cups.
 If the occasion demands variety, the following recipe also makes m ideal beverage for . watermelon punch bowl: z
 0eldsn Gate Punch
 H1M t0 2 cups sugar
 g cups lemon juice
 { cups orange juice Fse
 4 cups juice from berries -
 strawberry. raspberry. logan
 berry etc. N fs 1s cups water
 Toe t0 chill F tf
 eemhina in: 6Fder glvon. 0afnieh Blih lemon slleog. Serves 70 Co sl,
The Waterbury Democrat., 1941-08-28
Mystery Sandwiches

Mystery Sandwiches
 3 hard-cooked eggs
 E pound cheese
 l small onion
 l pimento
 A teaspoon salt
 1s teaspoon paprika
 Contents of 1 tin of sardines Put all the ingredients through the meat grinder, using the finest cutter. Mix thoroughly, adding the seasonings. If not moist enough, add oil until of a creamy consist ency, just right to spread Let the mixture stand several hours before using, to blend the flavors more perfectly.
The Waterbury Democrat., 1941-08-28
.AppetizerS Apt To Make
 The Menu


 Appetazers, happily, know almost no bounds, and it's every hostess to her own, device. Some favor soup, others can toward tangy sherbets, tart dabs of salad - while those there are who rely on fruit and vegetable spices, happily mixing, combining and spicing every known variety. Best-yet plan is to have a revolving assortment.
 "Comp'ny cornings will bring out the fancier kind, which, when served in the living room earn the title of canape. Home consumption will be content with simpler start CTS, but in both .categories, your appetizers may be hot, cold, mid- dEn'; liquid, frozen or solid.
 Stick to your stalwarts, by all means, but never, never, overlook the possibilities of good ones like these:
 Sausage Tempters
 2 cups Sifted flour
 3-4 teaspoon salt
 3 teaspoons all-phosphate baking
 powder
 ? to 4 tablespoons shortening
 2-3 to 3-4 cup milk
 Cocktail Salisages
 Sift together flour, salt and bak- ing powder. Cut in shortening. Add milk to make a soft dough, stirring just enough to make ingredients hold together. Turn out on lightly floured board, knead gently for half @ minute. Roll dough IA inch thick. Cut into rounds with small biscuit cutter about l inch in di- ameter. Slice tiny cocktail saul sageS very thin. Cover a biscuit with sausage slices, then with an- other biscuit, more sausage and another biscuit. Press together at one side. Set sandwiches on end in small muffin pans. Bake in hot oven (425 degrees F.) 12-15 min utes. Serve hot.
 Hot Cheese Balls
 3 teaspoons flour
 Cayenne pepper
 1-2 teaspoon salt
 cup grated cheese
 l egg white
 1-2 cup finely chopped Brazil
 nuts
 Mix flour and seasonings with grated cheese and fold into the stiffly beaten egg white. Mix well, roll into small balls and roll in chopped Brazil nuts. Fry in deep fat, 375 degrees F., until golden brown. Serve hot on tooth picks as an appetizer, or with salad.
 'BananapeS"
 Cut thin slices of white bread into rounds. Spread each round with epanut butter, within IA inch of the edge. Peel one ripe banana (yellow peel flecked with brown) and slice. Arrange 3 banana slices on each round of bread.
 Minced m-Banana Canape
 Cut thin slices of white bread into rounds. Spread each piece with minced ham within 1-4 inch of edge. Peel and slice ripe bananas (yellow peel flecked with brown) :. Place slices on each canape; sprinkle with paprika if desired.
 Shrimp and Olive AntipastO jar 6 3-4 oz). slarimps
 1-3 cup sliced stuffed olives
 celery
 clove garlic, cut in half 1-3 cup. chilli sauce
 1-4 cup salad or olive oil
 4 teaspoons cider vinegar
 1-8 teaspoon black pepper Wash ShrimpS and remove black line along the back. Mix with olives and celery. Chill. Rub bowl with garlic. Add remaining ingredients and beat with rotary beater until blended. Just before serving pour over shrimp mixture, tossing to- gether lightly with fork. Serve garnished with crisp lettuce hearts or watercress. Approximate yield: 6 portions.
The Waterbury Democrat., 1941-08-28
You Want Cooked
 Steaks
Csssf from Round Are Put Ihrough Cubing
 Machine
 sTENU
Y Tosnato Bouillcn Cube Steaks with Onion Rings VtEns0n the Cob Potato Chips
 PoppSseed Rom
 Bsitterscotch Pie &
 Clnffae Ten. 9

Among the delicious quickly cooked cuts of meats are cube steaks Of beef. These are thin elices usually cut from the round, sotaetitnes from the trump or chuck, TheAe sections are among the less tender portions of beef, and the gteAlEs are therefore prepared at the market on a specially designed ma chine which cuts the fibers of the meat sl1ortening them and thus making the finished steaks more tender:
 Cube steaks are fine in flavor and high in food value. They are eco- nosnicAl and may De served often with no strain on the food budget. They. arc usually cut in individual servings.
 me most successful way to cook subs steaks is to fry them.
 Cube Steals
 Place the steaks in q frying pan @hicll has been heated and rubbed with q piece of stlet. Cook rapidly until they are brown on one side, chen season turn and brown on the othsr side. IIlis will take about ten minutes. If 1t is necessary to cook them for a longer time, reduce the heat end cook slowly, turning them occasi6nally until done.
 Steals for Broiling
 If you are looking for Q different Eisad Q fsteak for broiling, try the unfHA NAAAfS@ Ata1aAaa tN twelfth rib sections, the section ad- joining the short loin. These, like cube steaks, may be cut in size for Individual serving.
 f Br0dIed Rib Steaks
 Have the steaks cut about an inch Chick. Allow one rib steak for each eegwing. Wipe with damp cloth and aSrange on hot broiler rack, allow ing three inches between the slir- face of the steaks and the source oGs heat, or allowing sufficient dis ta1Ice.f between chat and steaks so that only one turning Is necessary. Whe8 one side is brown, season with salt and pepper and turn Con- tinue cooking until done to the de- aired stage. Allow 90 to 25; minutes for bgoilinG to medium stage.
 CD9ntsy Fried" Round Steak
 g1-2 pounds round steak
 Your
 @alt and ppper
 ( tablespoons lard or drippings
 Have the round steak cut about 0aae5hah inch thick. < Dredge thor 0lghlyFiEl seasoned flour and brown in hot lard. Cover, reduce heat and cook very slowly about 20 minutes, or until tender. Remove. cover and allow the meat to continue cooking until the surface is crisped.
The Waterbury Democrat., 1941-08-28

But no C1nder.
 ella Was this little
 fella' Twas Miss Muf-
 fet who har- bored the wish. She did not want
 quinces Plums, cherries
 or princes
The Waterbury Democrat., 1941-08-28

m lol0, approximately Ae,O00 pas. eengers tEapeled between Havana. Cuba. and Miami, Ela., als aVeraee og nearly is0 daily and an increase ef io.oOp over the year before
The Waterbury Democrat., 1941-08-28

or other shapes. Place on'a greased baking sheet and bake in a moderate oven (350a degrees F.) 8 to 10 min utes. These may be rolled thin if a crisp cookie is desired.
The Waterbury Democrat., 1941-08-28
MOlasscs COcoanut Chews Ia cup corn syrup Ia cup molasses

1-tAbleSpoon vinegar
 2 tablespoons butter
 2 cups shredded cocoanut
 Combine syrup. molassses. vinegar and butter. Place over low flame aiaG stir until mixture boiis Continue haiIing to 2aO degrees ?. or until Q small amount of syrup becomes brittle ln cold water. Remove from fire; all cocoanut. Drop from two forks on greased surface. Makes @ ehoWs.
The Waterbury Democrat., 1941-08-28
Tested Recipes
Picnic Cocoa Drops

Picnic Cocoa Drops 2-3 cup (71s oz. can) sweetened
 condensed milk
 3 tablespoons cocoa
 l cup chopped nut meats Blend sweetened condensed milk and cocoa. Add nut meats, mixing well. Drop by spoonfuls on greased baking sheet. Bake. in moderate oven (350 degree FL Is minutes or until delicate brown. Remove from pan at once. Makes about IS.
The Waterbury Democrat., 1941-08-28
Magic Peach Cream Pie

Magic Peach Cream Pie 1 1-3 cups (15 or. can) sweeten-
 ed condensed milk
 A cup lemon juice
 l cup sliced peaches
 F cup whipping cream
 tablespoons confections'
 (4X) sugar
 Baked Pie Shell or Crurnb Crust (9-inch) Blend sweetened condensed milk and lemon juice. Stir until mixture thickens. Fold in sliced peaches. Pour into crust. Cover with whipped cream sweetened with confectionerS' sugar. Chill before serving. Note: If canned peaches are used they should be well drained.
The Waterbury Democrat., 1941-08-28
That Whipped
 Cream Muffin
2 By EY0sIces Lee Barton

" TITLE Miss Muffet
 A She sat on a tuffet. Kid Mufin was in greased dish.
The Waterbury Democrat., 1941-08-28
Ginger Goodies

Ginger Goodies s s-l cup melted. butter
 cup molasses 7 , 7. 1 cup brown. sugar @ '-1 cup thick sour. milk
 6 cups flour
 1,2 teaspoon salt
 2 teaspoons ginger + { teaspoons soda
 T tablespoon lemon extract
 Asax the melted fat, molasses and sugar until smooth. Add the sour milk, then the flour sifted with the salt, ginger and soda. Add the ;esnion extract. Mix to smooth tiff dough and chill until firm. Roll sit on e floured surface to a thick sess of!l-3 inch. Cut into crescents
The Waterbury Democrat., 1941-08-28
How To Grill That Steak


 Have porterhouse, strloin or club steak cut at least one inch thick. Set regulator to broil. Place steak on rack so that top surface of 8. one- inch steak will be two inches from source of heat and a two inch steak will be three inches. from source of heat. If distance must be less; re- duce heat accordingly. When one side is nicely drowned, season with salt and pepper, turn, and finish cooking on second side. Season second side and serve immediately on hot platter. One-inch steaks re- quire fifteen to twenty minutes for broiling; two inch steaks require thirty to thirty-five minutes.
 Banana Mixed Grill
 4 Hamburg steaks, inch thick
 4 Firm bananas, peeled
 2 Tomatoes, cut in half
 Melted butter
 Salt
 Use all-yellow or slightly green tipped bananas. Arrange meat and tomato halves on pre-heated broiler rack. Place about 5 inches below heat. Broil 6 to 8 minutes, or until, meat is Drowned. Turn meat. Brush bananas with butter and sprinkle with salt Place on rack with meat and tomatoes. Continue broihng a. bout minutes longer, or until ban anaS are tender =. easily pierced with fork. Four servings.
The McDowell times. [volume] (Keystone, W. Va.) 1904-1941, 1941-09-26
Legal
ORDER OF PUBLICATION.

WEST VIRGINIA: In the
Clerks office, of the Circuit
court of Mcdowell County, West
Virginia, September II, 1911
Estell Clarence PARNELL
Plaintiff
VS.. In Chancery
Emma Hatfield PARNELL
Defendant
Pending in the Circuit Court of
said Mcdowell County
The object of this suit is to
obtain from the defendant by
the plaintiff a divorce from the
bonds of matrimony and for
general relief.
And it appearing from an aft
davit now on file with the papers
in this cause, that the defend
ant is a non resident of West
Virginia; 1t is therefore ordered
that the said defendant do APP
pear at the office of the Clerk
of the Circuit Court of Mcdowell
County within one month from
the date of the first publication
of this order and do what is ne
cessary to protect her interest |
herein. ~ ide |
sand it is further ordered that
a copy of this order be published
once a week for three successive
weeks in some newspaper Of
general circulation in the said
Mcdowell County.
A Copy, Teste:
ALEX ID. CYPHERS, Clerk of
the Circuit Court of Mcdowell
County, West Virginia
CAPEHART and MILLER, p. Q.
Date of first publication, Sept.
10, 1941. 4 a.
The McDowell times. [volume] (Keystone, W. Va.) 1904-1941, 1941-09-26
ORDER OF PUBLICATION :

WEST VIRGINIA: In the
Clerks office of the Circuit Court
of Mcdowell County, West Yir
ginia. September IL, 1941. =.
WILBURN HAMILTON
/ Plaintiff
VS.. In Chancerv
MARY HAMILTON
Defendant slx
Pending in the Circuit Court Of
said Mcdowell County
The object of this suit is to
obtain from the defendant by
the plaintiff a divorce from the
bonds of matrimony and for
general relief.
And it appearing from an atfi-
davit now on file with the papers
in this cause that the defend
ant Is a non Resident of West
Virginia; it is therefore ordered
that the said defendant do ap-
pear at the office of the Clerk
OF the Circuit Court of Mcdowell
County within one month from
the date of the firt publication
OF this order and do what is ne
cessary to protect her interest
herein.
And it is further ordered that |
a copy OF this order be published
once a week for three successive
weeks in some newspaper of
general circulation in the said
Mcdowell County.
A Copy, Teste:
ALEX d. CYPHERS, Clerk of
the Circuit Court Of Mcdowell
County, West Virginia.
JOE G.. TRAVIS, P. q.
Date of first publication, Sept.
IL 1941
The McDowell times. [volume] (Keystone, W. Va.) 1904-1941, 1941-09-26
British Discrimination

continued from Page One go.
buquerque, New Mexico, which
referred him to Montreal.
Forwarding h is applications
to the Canadian city he went
personally to the British Air
Ministry in Washington. Ofic-
ials there gave him another
application form and suggested
that he state he was colored, al
though he says no space was
provided for designating race,
creed or color.
Ashe was rejected. The NAA
CP is formulating a protest to
be sent to the British govern
ment.
The McDowell times. [volume] (Keystone, W. Va.) 1904-1941, 1941-09-26
TEACHERS ASSOCIATION

Continued from Page One
ing exhibits, old and new; goot
ispeeches.
| Rev G. II. Payne, pastored a
Montgomery, was the first Ne
gro member of your state legis
latur; the second Negro teacher
in Monroe county; was at the or
ganization meeting of the teach
ers association and delivered
one Of the principle addresses.
The following persons were
rent at the organization meet.
ing: p. B. Burbridge, w. T. Nc
Kenney of Huntingdon; Byrd
Prillerman; Miss Rhoda Weav-
err, DR.. w. T. Merchant Miss M.
A. Washington, F. c. Smith, j.
Rupert Jefferson. MIR. Burbridge
served as chairman, because MIR.
Rice was i'll. but MIR. Prillermal
was elected president and serv-
ed from 1891 to 1898 In 1898,
Professor James Edwin Camp
bell, who was principal of West
Virginia Colored Institute. was
elected president but left the
state soon after and Professor
C. w. Boyd, the vice president,
handled affairs. The presidents
Of the State Teachers Associa-
ton are listed as follow:
1894-1899-Byrd Prillerman
1899-1901-J. w. Scott
19O1-19O2H-. Halter
1902-1903-H. II. Rally
1903-1908-Byrd Prillerman
1908-1910-R. P. Sims
1910-1912-E L. Ram
1912-1913-S. L. Wade
1913-1915-J. w. Moss
1915-1917-A. w. Curtis
1917-1919-J. F. j. Clark
1919-1921-H. l. Dickinson
1921-1923-C. w. Boyd
l-925-H. d. Hardwood
1925-1926-J. r. Jefferson
1926-1927-J. L. Hill
1927-1928-S. Hamblin Guss
928-1929- Leonard Barnett
1929 1S3O-Mrs. M. Garrison
193o-1s31-E. Saunders
1931-1932-Lee A. Toney
1932-1933-U. H. Prunty
1933-1934-E. A. Bowling, Jr. !
1934-1935-Fred Ramer
1935-1936-G. w. Whiting