davidaulloa/AmericanStories huggingface dataset:
The Ypsilanti daily press. (Ypsilanti, Mich.) 1928-1962, 1941-05-01

(Conunued on Page Ten)
The Ypsilanti daily press. (Ypsilanti, Mich.) 1928-1962, 1941-05-01

ALBUQUERQUE. n. M.-AP-Al-
bert Bacon Fall. 70, Secretary OF
the Interior under President Hard
ing, returned TO his FL Paso. Tex
home last night after long illness
in the Albuquerque Veterans Hos
pital.
The Ypsilanti daily press. (Ypsilanti, Mich.) 1928-1962, 1941-05-01

. CoLLINGSWooD, N. up
Marjorie Lou Williamson, IL,
daughter OF Arthur B. Williamson,
known as the "fingerless pianist,
was burned TO death and her two
sisters were injured in a fire that
swept the Williamson apartment
early today. The child was found
dead on the floor OF a rear bed
room after firemen extinguished
the blaze.
The Ypsilanti daily press. (Ypsilanti, Mich.) 1928-1962, 1941-05-01

NEW YORK-INS- Directors Of
the goth Century.Fox Film Corpora
ton planned to meet in New York
today TO act on the resignation Of
Board Chairman Joseph NJ.
Sehenck, 5s-year-old Hollywood null
timillionaire. who last week was
senteneed 20 three years in prison
for federal income tax evasion.
RIO DE JANEIRO- Douglas
Fairbanks American film star.
today was the guest OF President
Getulio Vargas at May Day
luncheon given by 1000 workers in
a working mems restaurant. Fair
banks Is touring South America in
IN effort TO improve inter-American
cultural relations through the me
dunn OF the screen.
The Ypsilanti daily press. (Ypsilanti, Mich.) 1928-1962, 1941-05-01

VATICAN CITY up Pope
Plus XII will hold a secret consis-
tory in Vatican City on May IL in
the presence of -sIl-eaHdiaals- now
in Rome or Vatican City, it was
announced today.
The Ypsilanti daily press. (Ypsilanti, Mich.) 1928-1962, 1941-05-01

BUDAPEST, Hungary -AP-
The military commander OF the
Hungarian-occupied part OF Yugo.
slavia has ordered "all Serbs, Bos-
mans, Montenegrins, gypsies and
Jews and their descendants who
were not Hungarian citizens be-
fore Oct 81, 1918, ito move out
within three days beginning at
a. m. May 2S".
The Ypsilanti daily press. (Ypsilanti, Mich.) 1928-1962, 1941-05-01

LONDON-AP-The ministry of
labor and national service today
ordered women born in 1919 to
register May 3. The registration
will show how the women are &C.
cupied and hs@ many are available
for war work. II is part of the
plan for listing different age groups
at regular intervals.
The Ypsilanti daily press. (Ypsilanti, Mich.) 1928-1962, 1941-05-01

WASHINGTON-INS- II Ger.
many attempts to occupy Portugal.
the United States or Great Britain
will Immediately take over the
Azores and Cape Verde Islands,
it was learned today. There are
indications that American warships
already are operating on patrol
duty in the neighborhood Of the
Azores.
The Ypsilanti daily press. (Ypsilanti, Mich.) 1928-1962, 1941-05-01

ISTANBUL. Turkey>NS-Turk-
ish Foreign Minister Sucru Sara
coglu may be invited to Berlin for
consultations with German officials
before Franz Won Papen, German
ambassador to Turkey, returns TO
Ankara from Berlin. it was report
ed today.
The Ypsilanti daily press. (Ypsilanti, Mich.) 1928-1962, 1941-05-01

See LEGIsLATURE-Page 10
Evening star., 1941-12-11
Tips on Deep
Fat Frying
Offered
Potatoes, Onions
Listed Among
The Foods

French fried potatoes have been
adopted by Americans. particularly
men, as national dish. We think
of them as so completely our own
that some of us when we first went
to Europe were surprised to find
them used so much in the country
from which they take their name.
Onions fried dry" as one man
called onions fried French style, are
also popular, to say nothing of oys-
ters, scallops, fish and croquettes.
And then there are doughnuts,
which we also think of as national
food, although other countries can
claim the honor of developing them.
Perhaps the reason doughnuts were
so popular in early days was be-
cause they could be baked" with
out heating the Dutch brick ovens.
For frying in deep fat a compar-
atively heavy kettle should be used,
although it is not necessary to have
one of unusual weight. A wire bas-
ket is convenient although wire
whisk or a slotted spoon may be
used for placing and removing the
food from the fat. A thermometer
which registers at least 500 degrees
Fahrenheit. so that there is insur-
ance against breakage if fat is ac-
-sideAsa saly-overheted, is also~con-
venient. A temperature of 1865 de-
grees Fahrenheit is used for most
foods. Croquettes need about 375
degrees Fahrenheit, and potatoes
need about 385 degrees Fahrenheit.
The fat may be tested by the time
It takes to Blown cubes of stale
bread, which will range from 20 to
so seconds.
Just one more tip about deep fat
frying. AS soon as removed from
the hot fat all foods should be
drained on soft paper.
Evening star., 1941-12-11
Timely Menu Suggestions
For Next Weeks Meals
By Edith NJ. Barber
SUNDAY.
DDrAD

By Edith NJ. Barber
SUNDAY.
BREAKFAST.
Fruit Bot0l
Canadian Bacon.
Griddle Cakes Sirup Coffee
DINNER.
Shrimp Cocktail
OliUeS Pickles
Roast Stuffed Veal
Noodles NTH BroUn Butter
Caulifo,Der Uith Hollonddise
Meringue Shells Uith Ice Cream
Coffee
SUPPER.
Tongue Sandwiches ColeslGp
Hot Gingercake Tea
MONDAY.
BREAKFAST.
Grapefruit Cooked Cereal
Boiled Eggs Toast Coffee
LUNCHEON.
Scdlloped Tuna Fish and Noodles.
Lettuce with French Dressing
~'s's Cookies Tea .-~
DINNER.
Cream, OF Tomato Soup
Cold Sliced Veal
Baked Potatoes Baked Onions
Apple Bropn Betty
TUESDAY. -r
BREAKFAST.
Orange Juice Rendy-to-Edt Cereal
Bacon Hot Rolls Coffee
LUNCHEON.
On1elet NTH Credmed Veal
RdD Carrot Salad
Grapes Tea
DINNER.
Meat Loaf
Steamed Rice Buttered Beets
Cheese Cake Coffee
WEDNESDAY.
BREAKFAST.
StetDed Prunes Cooked Cereal
Scrambled Eggs Toasted Rolls
Coffee
LUNCHEON.
Meat Loaf Sandwiches
Grapefruit Salad
Toasted Crackers Tea
DINNER.
Rabbit SteD Uith Vegetables and
Dumplings Watercress Salad
Orange Custard Pudding Coffee
Evening star., 1941-12-11
No Reason for Stocking Up Supplies Food Experts Assure
Good Coffee
To Start
The Day
Be Sure 1t Is Fresh
And Served When
Newly Made

The fragrance Of hot coffee! The
aroma fills the house and gives us
an appetite for breakfast and cour-
age to start the day. While coffee,
of course, has no food value In it
self, unless we count the sugar and
cream, 1t is stimulating, and hot
drink is certainly comforting in the
morning Most of us would sacri-
flee anything else, for our morning
coffee, according to an ancient poet,
first sent amongst us that all heal
ing berry, at once to make us both
sober and merry"
While poor coffee is better than
no coffee-at least so most of us
feel-in the early morning hours,
we might as well get our full quota
of enjoyment from our favorite
beverage. It is really just as easy
to make clear, sparkling, fine fla
vored coffee, as it is to make mud
dy, bitter or weak beverage that
does not deserve the name Of cof-
fee.
First Of ALL there's the coffee it
self, which must be fresh. And
what is fresh coffee? 1t may be one
Of two things, either the newly
ground bean, or ground coffee which
has been packed in vacuum cans
and which will retain its fresh
flavor for several days after the
can has been opened. BY the way,
never keep coffee on the back of
the stove. In fact, the cooler cof-
fee is kept, the longer it will keep
fresh. If you have room in your
refrigerator, you can keep 1t in no
better place.
Then, of course, there's the diff
ference in the way the coffee ber-
ries are blended. You may choose
the blend you like best and you
may also choose the type of roast
you prefer. One person likes a
heavy coffee, another likes light
coffee. Here's hoping that every
member Of the family likes the
same kind.
And now about making the bev-
erage itself. You may use a drip
coffee pot or a percolator or even
an old-fashioned pot and still be
successful, If you add freshly boil
ing water to fresh coffee. The
water should be taken out Of the
cold water faucet, which has been
allowed to run a moment before 1t
Is put over the fire. Never use
water which has been left in the
tea kettle.
And just one more point, plan to
make your coffee at the last mo-
ment so that 1t can be served as
soon as 1t is ready. Reheated cof-
fee is never so good. Even when
you use coffee as flavoring for
desserts, this fact stands. There is
no place in cookery for leftover
coffee.
Evening star., 1941-12-11
Finnan haddie is an old favorife- specially
,vith the men of the family. Try serving it this uay.
in baked potato shells, for supper luncheon dish
that is both economical and different.

This is the time Of year when
you need be glad to be reminded
that salt fish is seasonable dish
and for a number of reasons. First
of all, 1t is inexpensive and we are
likely to scrimp on our food budget
between those two well-fed holidays,
Thanksgiving and Christmas. Then
in this part of the country, we as
sociate this type Of fish with win
ter weather, although we can get
fish in both fresh and salted form
all the year around.
Because salt fish cooks so quickly,
1t can be used as main dish by the
business woman housekeeper. II
you choose a mackerel which needs
to be soaked, this process can go on
during the day. Goldfish needs but
a short soaking. or it may be scalded
twice with boiling water. Finnan
haddie needs but one scalding.
Kippered herring, which we pur-
chase in canned style, is, of course,
ready to use after a light cooking.
When we prepare salt fish for the
table we generally use milk, cream
or a cream sauce. Because each has
it's own individual flavor, we like to
dress it in such a way that this
will be brought out instead of being
covered up.
Men will always sing the praises
of creamed finnan haddie. One new
version of this old favorite is this
savory fish served in rich cream
sauce in fluffy nests of mashed
baked potato. The cream sauce is
rich with cream and butter and
adds to the flavor of the finnan
haddie.
Be sure to beat the potatoes until
light and fluffy after the hot milk
and butter are added. Serve them
stuffed on a large platter or chop
plate with buttered whole carrots
and green beans. These will add
color and more good flavor to a de-
lectable entree.
CREAMED FINNAN HADDIE ON
THE HALF SHELL.
4 tablespoons butter
6 tablespoons flour
2 cups milk
u pound f1nnan haddie.
4 good sized baking potatoes
4 tablespoons butter
Evening star., 1941-12-11
u teaspoon salt
q. IN I r1IO hot milk

u teaspoon salt
2. to l cup hot milk
Scrub the potatoes, dry and bake
in a moderately hot oven 400 de-
grees FahrenheiD until tender,
about one hour. Melt the four table
spoons butter in saucepan, blend
in flour and add two cups milk,
stirring and cooking until the sauce
thickens. Wash finnan haddie thor
oughly in cold water, cut into small
pieces and stir into the white sauce.
Place over boiling water, cover and
cook for one hour, stirring OCCASION
ally. When the potatoes are done,
remove from oven and split length
wise; scoop out potato into hot
mixing bowl, add salt and butter and
mash until smooth, then add hot
milk, using just enough to make
them light and fluffy. Beat vigor-
ously. Fill potato shells with
mashed potato, leaving a cavity in
center of each. Fill to overfloWing
with creamed fnnan haddie and
return to hot oven (450 degrees
FahrenheiO 10 brown lightly. Serve
at once. Yield: Six to eight serv-
ings.
Evening star., 1941-12-11

nutritive value Of what you pur-
chase than you have displayed in
the past-for good health and calm
nerves are essential to US all in
this emergency, and proper diet is
the basis for physical and mental
we'll being.
,AlSo, be careful of waste, using
every bit of your foodstuffs to the
best possible advantage. This will
save you money, and also give you
the habit of thrift - which you
should have had long ago. Watch
your vitamins and proteins and min
eral contents with an eagle eye, to
make every scrap you feed your
family furnish them with an all-out
nutritive diet. You have had these
facts dinned into your ears for
months-now is the time to start
putting your knowledge to work in
good earnest.
Don't be panicky-but don't be
afraid to look ahead at even remote
possibilities-so that should they
ever confront you in fact, you will
be prepared to deal with them eff
GENTLY and promptly. 1t isn't neceS-
sary to stock up on foodstuffs, but
1t is necessary for all of us to stock
up on the practice of conservation,
of wise buying, and wholesome cook
ing. If you aren't very skilled in
the culinary art, take some lessons
you'll be repaid in the augmented
health and strength of the men,
bers of your family. Study all the
facts on diet and nutrition that you
can lay your hands on-they aren't
printed just for the fun of it, they
are cold. hard facts. designed to help
you do your part in the crisis Amer
leans are facing.
Above all, don't start any wild
rumors or runs" on markets your
self. If you hear them from some
one else, pay no attention-or even
better, do your best to muzzle the
offender. Tall tales spread by a
careless word or Two can have very,
serious results, and hysteria never
won anything-least of all, war.
Mind your own business which,
II you are a homemaker, is the busi-
ness of keeping those within your
reach we'll fed healthy. and ner-
vously stable. that's your way to-
help Americal
Evening star., 1941-12-11
Buy as You Always Have,
But Pay Even Greater
Attention to Value
Duty of Every Homemaker to
Provide Families With
Health Giving Diet
By Betsy CasweH,
woman's News Editor.


Remembering the outbreak of heavy buyng certain commodities
daey the the Europe
report
calmly with panic
Washington
has thus kept head and refused to mpeded
understand the situation
O
panic himself Tuesday
there why supplies should be laid in quantity Prices
always have DONE with perhaps attention
Evening star., 1941-12-11

"She sets a good table," In days
gone by. was the very last word in
compliment to a homemaker. For
victuals heaped high, wide and
handsome were the order Of the
day-and poor indeed the "com-
pany" meal that failed to boast
the whole wealth of the garden,
the smokehouse and the larder!
Less robust meals are In order
today-but still good table" is
the proudest boast of any worthy
cook-and when to the goodness of
the food, beauty and imagination
are added, here Is a real triumph
indeed.
These three important ingredients
of all good cooking are to be found
in a new and delectable combina-
ton of late green vegetables, served
with an unusual sour-cream dress
ing, and accompanied by sturdy
cheese pegs, piping hot! Using
only familiar standby foods. these
two dishes are so unusual and de-
lectable for a special salad course
at dinner-or for buffet table serv-
ice-this combination Is as versa
tile as it is delicious!
The cheese pegs are happy ac-
compartments to a thousand un-
usual salad or appetizer courses
-b<t. coMAnended for party tahles-is
their service with a vegetable plat
ter. Whole cauliflower, small to-
matoes, cucumber wedges and whole
green beans are an attractive and
delicious combination for the plat
ter.
CHEESE PEGS, VEGETABLE
PLATTER AND SOUR-CREAM
DRESSING.
2 cups mashed potatoes.
2 tablespoons butter.
/ cup shredded cheddar cheese.
l egg.
II cup fine cracker crumbs.
Dash of nutmeg.
Salt, pepper.
y X \
/ cup sour cream.
u cup mayonnaise.
l teaspoon lemon Juice.
4 teaspoon dry mustard.
IL tablespoons horseradish.
Salt, cayenne, paprika.
* xx
/ cauliflower.
Tomatoes.
Cucumber wedges.
Cooked whole green beans.
Combine the hot mashed potatoes,
butter, cheese, beaten egg, Y cup
of cracker crumbs and seasonings
to taste; mix well. Toss onto q
bread board sprinkled with the
remaining crumbs. Roll into cylin-
ders one-half inch thick. Cut into
2-inch lengths and fry in deep fat
heated to 400 degrees. Drain well.
Combine the sour cream, mayon-
naise, lemon juice, mustard, horse
radish and salt, cayenne and pap
rika to taste. Chill we'll.
Cook the whole cauliflower and
chill it. Place 1t in the center of
a round chop plate and surround
it with peeled tomatoes, cucumber
wedges and fagots of whole green
beans. Serve with sour-cream
dressing, with the hot cheese pegs
as an accompaniment.
Evening star., 1941-12-11
THURSDAY.

BREAKFAST.
Sliced Bananas Ready-to-Eat Cereal
Bacon Bran Mullins Coffee
LUNCHEON.
Corn and Potato Cho,Dder
Celery and Apple Salad
Melba Toast Tea
DINNER.
Baked Spareribs
Mashed Potatoes Sduerkrdut
Mired Fruit Compete Coffee
FRIDAY.
BREAKFAST.
RdU Apple Cooked Cereal
Podched Eggs on Toast Coffee
LUNCHEON.
Sduteed Mushrooms on Toast
Romdine Salad
Doughnuts Tea
DINNER.
Broiled Fish
Potatoes uith Parsley Butter
Buttered Spinach
- Chocolate PUDDING --- Coffee
SATURDAY.
BREAKFAST.
Reddy-to-Edt Cereal
Bacon Toasted English Muftns
Coffee
LUNCHEON.
Eggs Florentine Hot Biscuits
Canned Cherries Tea
DINNER.
Baked Sliced Ham tDith
Pineapple Slices
Baked Street Potatoes
Buttered String Beans
Caramel Custdrd Cofee
Evening star., 1941-12-11
Dry Silk Hose

Dry DIX I1OSe
Freshly laundered silk hose will
dry quicker if, as soon as it is
washed, it is wrapped five minutes
in a turkish towel. This removes
excess moisture without any twist
ing or wringing. Then shake out the
hose and hang-but not in the sun.
Evening star., 1941-12-11
Egg Cooking

Eggs should always be cooked over
a low fire. If poaching eggs. keep
the water below boiling; if frying
them, let them cook slowly, pouring
the fat over the yolk to cook the
film of white which covers it. And
even when boiling eggs hard. the
cooking water is kept well below
boiling to insure a tender, evenly
cooked egg.
Evening star., 1941-12-11
Spice Bags

Spice bags give a faint, enticing
flavor to certain soups and stews.
To make one, mix three sprigs
parsley, six whole cloves, one bay
leaf and a little thyme and tie them
loosely in a small square of white
cheesecloth. Drop the bag into the
cooking mixture.
Evening star., 1941-12-11
Kill Moth Eggs

Dry cleaning, or thorough wash
ing, kills moth eggs and larvae, but
the clean goods must be kept In
mothproof air-tight containers II
they are to stay free of moths.
Evening star., 1941-12-11
Caulihower

Do not throw away the outside
leaves of caulifower. Cut in inch
pieces, boil until tender and serve
with white sauce.
Evening star., 1941-12-11
Adding Salt

Do not add salt to potatoes until
they are almost boiled, if you wish
them to be white and fluffy.
The Ypsilanti daily press. (Ypsilanti, Mich.) 1928-1962, 1941-01-08
(To Be Continued)

I him in order to create the better
order. "A man is in sorry state
when he no longer wonders or Is
no longer shocked by anything"
That a true sense of values is
needed by man, was emphasized
by the speaker. Our success and
our destinies are determined by
what we see as true values. The
two kinds of values to which the
world responds are material things
and life. Civilization is made by ma
terial things, but their value lies
only in their power to raise the
value OF life OF man, They are the
means, not the end" DR.. Dunning
said.
The speaker gave his belief that
the aims of recovery in depres-
sion are wrong when the govern
ment aims to raise the country eco
nomically only, and he said, "A
democracy rises no higher than the
character level of its citizenry "
DR.. Cunning concluded by advis-
ing the students to remember that
they are at college not primarily to
store up facts. but to learn how to
live in the world after graduation.
The Ypsilanti daily press. (Ypsilanti, Mich.) 1928-1962, 1941-01-08

Mrs. Ina Barker spent Sunday
with Mr.. and. Mrs. Robert Bredin,
Plymouth.
Miss Verda Savage spent several
days the past weeL at the home OF
Vernon Porter. Blissheld.
Mr.. and AIRS. Lewis Robson en-
tertained at dinner Sunday. Mr..
and Mrs. Russell Cunningham.
Plymouth. and Mr.. and Mrs Harold
Harris and dau ghter Beverly. Mr..
and Mrs. Cunningham were Thurs
day and Friday guests az the Rob
son home also.
Rev. Alfred Eddy and Mrs. Eddy
came home Friday from their vaca-
ton trip in the South.
Mr. and Mrs. Delhert Ronlne,
Willow. and Mr.. and Mrs. Emmett
Waters. Wyandotte, spent Friday
evening at the home OF Mr.. and
Mrs. Twins II. Rigs. Huron River
Or.
Ruelle Williams spent the week
end with Rae Savage.
Miss Julia Savage spent three
days the past week at A. c. Spell.
gels. Npsilanti
Mrs. F. C. Fischer and daughter
Patsy were IN Detroit Friday and
attended the theater.
The Ypsilanti daily press. (Ypsilanti, Mich.) 1928-1962, 1941-01-08
ONMM rs 8 e.? !l;:!I?g

they ought to know that she Is
anxious to know what happens
next. She won't mention her ner-
vousness TO me, but I can see how
tense she is. She's worried about
money. She's spent so much. And
all ! can get out Of Kane Is Don't
worry,'"
Vance pounced on her words.
We'll, then! Kane Is the lad who
ought to know which way the wind
is blowing. l guess everything
must be okay in camp"
II wouldn't be so sure. There's a
rumor around that Kane may lose
the Sembler account. and II he
does! My Lord, Vance, we ought
to hear something by"
What ought we to hear?" Kit
said from the doorway. Her face
was smiling. but her eyes wore an
expression Of orry and there was
taut look about her.
What we ought NOT to hear is
always more interesting. I always
say" Vance said gaily.
How'd it go tonight?" Fran
asked.
"Oh, the usual thing" Kit took
of her wrap and threw 4. over the
piano. She started to cross the
room. then returned to the wrap
and took a crumpled paper from
the pocket. She put it in her Sc
quin bag and turned back to them.
THE gallant youths drawing my
hower-filled carriage across town
while l threw kisses at my legion
of admirers"
Fran said she'd get Kit some
thing to eat.
Kit didn't look at Vance. She Sc
lected a cigaret from an ivory box
and lighted it interestedly. well,
Vance" she said over a curl of
smoke, what did you think Of it
tonight?'
you were a little nervous,
maybe"
Maybe" she said shortly.
What did you think of it. Fran ?"
Fran's eyes met Vance's, and in
them there was both 6 kind of
pleading and defiance. She an
swered:
Il liked the second number. You
put a lot into It. I liked the catch
in your throat"
1T wasn't song that should
have had a CATCH" Kit said in a
low voice.
Fran sought an escape from that
quality in Kits voice, and her eye
fell on the flower box on the pi-
ano. open the little strangers
box, Kit" she urged. Lets see
what he thought up this week"
Kit opened the box listlessly.
That's guys crazy, or he's play
ing smoothe game" Vance said
knowingly. Give me a man who's
The Ypsilanti daily press. (Ypsilanti, Mich.) 1928-1962, 1941-01-08

ing a revolution or change" the
speaker declared. DR.. DunninS
stressed first the need for a high
obiectivity of living.
DR.. Dunning warned that each
one must learn the purpose Of life.
for their impression on the world
IS determined by their objective,
he maintained. He said. The high
est objective should be the self.
realization of human personalities.
Man comes first. Institutions exist
for him. He should not be cannon
fodder"
DR.. Dunning said that man must
also have sensitive capacity to
respond truly to what life brings