The chronicle-star. (Pascagoula, Miss.) 1920-1941, 1941-10-10
Seafood Recipes
That Provide Wide
Variety of Menus
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T1sa4 Tesex HaWs a NAvtetE OF
&nafaad At Hama

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wt Nn o. have h.os uns1 nov
ARD sssou nEf witn tint casniux w
oefnesz. thaFxI - . tang n hs
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asas q am pssinf where TIE azarae-
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= kesp thF sappT o. usta nzs ae-
nzaza
Rn even Msfh che fresh interest,"
s. saza apseatea wIh easn relasnx
u Gtsese farnsfg ~fdutnkne3s unless q
vassad menn y prepared tazh DAY
Particularly a tha ~ 81 regard
g. F7saNsf moHnn Orr eeu - Arsz
81 s4sh greaaren f. naN Aarns old
uAf
Hex &c tae ctaS1 falls are hies8
a asas the4 hkfe . wsoe variety 0s
waf1aas from which - aelect Bur
ever 81 tsAt there ar tlnaet when
the ~hnaaseWsfs b IL GArEx1 q going
stair Of uas Dot % prepaf1ng These
sadsk
Perhaps zsEnt o. aas fallopiaE
neeaa VII pnnef stimulating 70
ne aassnsation ~ vpil - - ae
epmuse
Erenrh AFried shrtmn
Il ih3 KTesn ahramp ? beaten egEx
tateE a : temorl&. SaA aaa pepper
afled rfaekEr crumbs cooking OIL
m fat
rnel shrimp washs and remove
and vein Place them n . bowl
wlIh iexnan gufce sall and pepyNF
and ailoa 10 stand for IS minutes
Heaa coaksfE ol 20 ss9-4sn degrees
T d. szFanp into na4 beaten eKg
ARC iaeE roll ~ cruFzhA Place 3
klnese kayef 1ntp y wel allec frying
aAsket ard COCK Tor 3 mtzsatex
shramys Oriental
Boz or baks 2 raeaaam-Sized { 3
plants IL sort enough e &oaopsouf
pulp Chup pulp Add 10 Il the
crumbs fruan 4 slices s1fs bread !
small anlan minrcG . tbsrA tomato
3ElEx. ! cup cn0gsped Shrtmpg. / up
SAIL eazh Ewppes Rnd { eup hot
a4IE PIE mixture into eEw51aus
kklns . CREASED hAkzfss alsn Top
NltA erafnhE Bake s. minutes Ia
moderate oven
shrimp Tusu-svrrs
: zsa shrimp Eiasz fIss
eaF mllE sail and peppes. ] hard
usekea eE chopped nne ] tbsp
butler up curzsstAFeh
Mas shrimp ana egE str corn
starch II mllk over hluN Tire until
ialnNeuaa Beat Ia SHRIMP. butter.
aEao seasoning Gees MAke = PIE
cnzN azac cut tAke turnaHeF1 wifh
& Saucer upSldt ogNn Put q tahle-
s1saau q 41i1snp mixture on bali os
12si field Oser Other haH and
press together. Cut small sltu on
tor hrash Nash mlk as0 haKe IL
Qstiek nuri
Wa October O. tae oalendar.
oysters uffer shegusslsez faf tae
HlefH Two exeei3eut Nass 10 pre-
paFx them az gwen here anu Nn
William 6cEowgtns suggests fhsi you
tgs thefn
0gsarr JAmhalzya
Heat one tablespoon a butter N
3 ak4llet Pal tu Il tabaeslNssns to-
n~&ataes ] teaspoon sal an1 , slices
q haean or ham Cock 8 feu min
tics anc tssen sd1 : token uYSiers
Caok Is minutes niger arc star u
: e4E nosled rice Cover closely and
- Asloe II 3 vcTy NatEn place for
aaa hour before serving.
Planned Oysters
Have pan hot Phi IL = hundred
ugkEe1t alter number O. ingredients
aTs1 osEtesR 10 kg4 sAnf q family
t~easaNk1 zA4L taanEnaon cayenne
pepper y cock abaai Eve minutes
Aar s enp natd@r ! ts=zpoan parsley
Afac galae - AeEnon Serve 4 PAIRS
n Nf4eA ue oysters have been
aeske1
= you hart negrT tried baking
t4h win pineapnle 80 havt .
afeAz r. store foE yoa II
Baked Fish And faae4pple
Line q Ere&ssc Casserole with
sAaaa o. eu5ed pineapple aezalnedl
aa1 : eaHa 81 cOoked flAkea flSn-
Nks1etash nzodock Or szlzaan suF-
Eesteu-naneo witt 80 rap *
cream Season with alt aac pepper
Aa2f Aa3eiaeT ] cup q mashed DO
s@sHes beaten enE : fnSN q min
Euc 3 Cash az papr1kA plAce TINS
Oh saR q Tat f&sh mixture BAKE n
8 fasseHats oven I'll hi arc brown.
Sep win grated cheese su1 before
fesDafaaE fFuxn li7s asea Fresh H.
rs nay b. ueec Ana e 50 TIE
esaaltg TINE VII b. ; little loneer
serves