davidaulloa/AmericanStories huggingface dataset:
Evening star., 1941-08-17

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Evening star., 1941-08-17


made to credit societies and private clients as
follows:
Crop advances to So
cieties 81 AIT o40.16
Crop advances to pri
vate individuals 80 40e,14122 A,s2s,1sl3s
Loans for machinery,
implements, ETC., to
Societies s s1,3s3,sos5s
Loans for machinery,
implements, ETC., to
private individuals 5,72650 1855, ,63608
Loans for the acquisi-
tion and construc-
ton Of works Of a
more permanent
character drriga-
ton, etc. to So
cieties 103,347.73
Other short-time
pledges to facilate
marketing opera
tions:
To Societies --------- $3,94620
To individuals ---.- ss.17 4ooe.s7
Total $63o3 ,174.56
Browning chief. [volume] (Browning, Mont.) 1941-1953, 1941-10-10

iHCluoco III the
physical decadence of modern youth
"a terrific indictment of the nation
wide methods of developing fitness
and health among the younger ages,
supposed to be the healthiest of all.
Just why Is this so-and what can
be done about II? In looking for the
right answer we have gone directly
to the leading football coaches and
football trainers from California to
Harvard, from Michigan to Tulane,
from Yale and Princeton to the
great Southwest with Texas In the
lead, to Army and Navy.
These trainers and coaches not
only know their jobs of health build
ing thoroughly, but they give the
problem more time and care than
any other group in sport-Roland
Bevin and Red Blaik of Army, Jim
Cox and Dick Harlow of Harvard.
Frank Kavanagh and Carl Snavely
of Cornell, Stub Allison and Bert
Jones of California, Swede Larson
of Navy, Red Dawson of Tulane,
Red Sanders of Vanderbilt, Matty
Bell of S. M. w., Dutch Meyer of
T. c. u, Dana Bible of Texas,
George Munger of Penn, Jess Nicely
Of Rice, Tad Wieman of Princeton,
Spike Nelson of Yalc-these are only
a few who have been more than
helpful in giving complete details
for athletic training for squads that
altogether total more than 10000
candidates between the ages of Is
and q. These coaches and train
ers are doing tremendous job of
physical building up.
Browning chief. [volume] (Browning, Mont.) 1941-1953, 1941-10-10
The Dope about Diet

One big national trouble is the
quality and quantity of food that IS
eaten. Here is a suggestion from
Frank Kavanagh, Cornelrs football
trainer who has always turned in
fine job.
"At Cornell we use a well-bal-
anced diet" says Doc kavanagh.
1--WE avoid all highly seasoned and
all fried foods. The diet Is kept
hish in proteins. We try to feed
eur boys the best meats possible,
such rs steaks and roast beef, all
green vegetables, whole wheat
breads, light desserts and milk.
IAN important point" Doc Kava-
naph continues, lis the time of eat
ing before and after contest. This
should be watched before all COM
petitions at all ages. We feed the
team about four hours before a con-
test. This permits time for proper
digestion. 1 believe teams should
wait from an hour and a half to two
hours before eating again after 4
game. There must be time after q
came to let the nervous system re-
gain its normal place.
Browning chief. [volume] (Browning, Mont.) 1941-1953, 1941-10-10
TAKEN FOR GRANTED

THE ONE INSTITUTION which
does most for its community Is the
newspaper. It promotes the town
as a market place. 1t preserves and
advances the town as a social and
cultural center. 1t serves week AFT
er week, year after year. and We
take the service rendered very much
for granted, without attempting 10
realize its value.
Browning chief. [volume] (Browning, Mont.) 1941-1953, 1941-10-10

races in some parts of the earth.
India is an example of a place
where that has gone on. In India
there are hundreds of millions OF
people with ancestors who were
white, brown and black.
Because of the mixing Of races,
it is hard to tell how many millions
of persons should be classed in each
race group. Yet, in a rough way.
we may say that about one-third OF
the earth's people are white, one
third are Mongol and one-third are
black or brown.
Browning chief. [volume] (Browning, Mont.) 1941-1953, 1941-10-10
Chinese Skins Not Truly Yeow They Are More Brownish

races. Also we may hear of the
red race" as the one which in
cludes the American Indians.
Close study seems to have proved
that American Indians came from
Asia. 1t is believed their ancestors
belonged mainly to the so-called
yellow" or Mongol race, but there
probably was a mixture of people
with dark brown skins among the
ancestors of some tribes.
There has been much mixing Of
Browning chief. [volume] (Browning, Mont.) 1941-1953, 1941-10-10

NEW YORK.-The whole earth
has about two thousand million per-
sons. The exact number is not
known, and never will be. Many
lands do not have good census re-
ports, and even the best reports
have mistakes. Yet the figure CIV
en- is believed to be fairly close.
The most common way of class
ing the people of the world has
been by skin color. We speak Of the
white, yellow, black and brown
Browning chief. [volume] (Browning, Mont.) 1941-1953, 1941-10-10

hundred thousand
out of a million
this is the proper
ton or the percent
age the U. S. army,
navy and air force
have found physi-
cally unfit to enter
national service-a
nation 40 per cent
physically deficient.
Eyes, ears, teeth,
feet. hearts, legs
and bodies were all
Browning chief. [volume] (Browning, Mont.) 1941-1953, 1941-10-10
|6oi19!i3fu
u oa% VII
AHE

II ERE is q matter of morbid
mathematics for the country to
think about. Four out of ten-four
hundred out of q thousand-four
Browning chief. [volume] (Browning, Mont.) 1941-1953, 1941-10-10
WhyItIs

Why is it that so many young fell
lows are in such poor physical
shape? One of the best answers
comes from Roland Bevin, Army's
able football trainer who was with
Earl Blaik through his regime at
Dartmouth.
1.-THE ordinary student at college
practically chooses his own mode
Of living" Bevin writes. 1T is rare
ly regular. Where a boy has mea-
ger financial resources, couple Of
hot dogs may constitute his daily
rations. He may sleep in a poorly
ventilated room or in one poorly
heated. Some are underfed-others
overfeed themselves. Both can lead
to sickness and sluggishness.
I'm modern times students with
cars race around to all points of
amusement in all hours of the night,
then rush back trying to get their
studies prepared for an early class.
In this way they lose sleep and rest
they will never regain. With this
goes stimulants to ward off sleepi-
ness, another health wrecker. Then
when hours for recreation come the
boy is too tired mentally and physi-
cslly to want any exercise.
Fielding Yost once told me, "They
say we should turn sport back to
the boys. Well, at Michigan out Of
R,OOO students, l don't believe 500,
left alone, would ever keep them
selves in shape. There would be lit
tie sport among .ie majority-and
worse health"
The Waterbury Democrat., 1941-05-08
Substitutes
 For the eOyster

Ono of the few sad things about the arrival of May Is that we no longer can buy oysters due to the conservation laws which protect the hivalves during their spawning months ot May, June, July and Aug ust.
 However, lovers of shellfish need not fret for there are many other delectable bivalves and shellflsh that can be purchased and are at their best during tho months without an "R" Clans, Holsters, rock lobster tails, nussels. snails. Spiny lobster tails, Scallops, crayflsh conchs, crabs and shrimp all are available and, needless to say, they are palate pleasers.
 For those who like a bivalve served raw on the half-shell. Little Neck and Cherry Stone clans i'll the blank, the Fishery Council re- ports. Of course, the clam chowder Is @ national institution with New Englanders stressing the use of milk while others prefer the chowder without. With or without milk, clam chowder properly prepared is food for the gods.
 The popularity of the shrimp as a coctail dish has grown with the years. The Gulf of Mexico provides use with fine supply of this health full and tasty food. The crab cap ital of this country is the Chesa- peake Bay region. We get soft shell, hard shell and fresh crab meat in liberal amounts during the summer months.
 The lobster has always been look ed upon as the aristocrat of seafood and the best come from the North western part of this continent. For economic reasons, many buy rock and spiny lobster tails. Conchs, crayflsh. snails and mussels are gen. orally overlooked by Americans. but for a taste thrill these shellfish really have something. However 1t is best to have them prepared by people who know what to do with them.
 Scallops are puzzle to many eat. CTS, but really they are a bivalve - or rather the adductor muscle of a bivalve. This muscle opens and shuts the shell. Thus it's all food and there's no waste.
 Recipes for all these shellfish are in the Fish and Shellfish Cook Book which can be obtained free by writ-
The Waterbury Democrat., 1941-05-08
cUsmON STYLE ROAST

-- Have tho bone removed from
 the fresh plenlc shoulder of pork. Then the meat may be sewod on two sides, leaving an
 opening so that . dressing may
 be inserted into the cavity.
 These pictures show the tr0uble-
 some bone which has been re-
 moved, and the cushion roast after it has been sewed. With
 the bono removed and stUffing
 put 6 its place, carving ls easy
 and attractive servings are pos
 sible.
 Tho use of . stuifins with c meat hut serves . two.fold purpose. It adds c touch of style, an appettSing appeal of variety, to the roast. At Nl1e sasne time, it,has an economical Neatlss, for it extends the flavor Of @hO meat to the dressing and it makes c larger number of servings possible.
 Any hread dressing you are par Nial to may Do used with . pork shoulder roast. But for variety, try eanis unusual spinach stuffing, which ls especially well adapted for use with pork.
 POSk Shoulder With Spinach
 Stufflng
 Have picnic shoulder boned and eewed on two sides at the market, This leaves one side open for in- verting the stuffing. Season shoul. dor inside and out with salt and pepper. Fill cavity with spinach btuffing and sew or skewer edges together. Place roast fat side up on A rack in on open roasting pan in | moderate oven (SS0 degrees FJ Allow forty to forty-five minutes per
The Waterbury Democrat., 1941-05-08

smile all around try these delicious waffles served with honey or syrup, or your favorite jam.
 DATE YEAST WAFFLES
 About l2 to IS waffles) l-2 package fast granular yeast IA cup lukewarm water
 IA teaspoon sugar
 2 l-4 cups milk
 3 tablespoons butter
 quart flour (sifted)
 teaspoon salt
 eggs
 2 ounces chopped dates
 Pour the granular yeast Into the l-4 cup lukewarm water and add the IA teaspoon sugar. Scald the milk and allow to cool. Rub the butter into the sifted flour and add salt, the milk which has been cool cd, and the softened yeast. Beat for several minutes until smooth, Cover and set to rise in warm place until light.
 Beat egg whites and yolks sepa- ratcly. Add yolks to the batter, mixing well. Then stir in the bcat- on egg whites and beat vigorously Set to rise again until you are ready for breakfast. Just before cooking, mix in tho finely chopped dates, slightly floured. Serve with honey, syrup or jam.
 SCOTCH SUMMER BREAD OATMEAL
 @ loaveS)
 3 cups rolled oats
 2 tablespoons shortening
 teaspoon salt
 i-2 cup nlolasses
 package fast granular yeast Ia cup lukewarn water
 l-2 teaspoon sugar
 cups white flour (sifted)
 3 cups whole wheat or graham
 flour
 Boil the oatmeal in enough water to make a medium illlSh. Add the shortening, salt and molasses, mix thoroughly and allow to cool. Pour the granular yeast Into the Ia cup lukewarm water and add the l-2 teaspoon sugar. When oatmeal mix ture Is cool, add the softened yeast and mix in the combined Hours to make very stiff dough (amount of flour will vary slightly. Knead until elastic. Divide and place in two, greased bread tins to rise. When nearly double bake about 1 l-4 starting ct 32S degrees P. and after l5 minutes reducing to 300 degrees F. Remove from pans as soon as possible.
 This bread should be allowed to stand for one day before eating Slice very thin.
The Waterbury Democrat., 1941-05-08
Push Button Suppers
By MARIE CLIFFORD

How many times have you said to yourself T wish could just push a button and have supper ready to eat"2 It takes some mighty nilnble thinking to suddenly produce a sup- per in the twinkling of an eye, espe- cially when your mind has been en- grossetl with shopping or bridge, or & golf game that lasted a bit late. But keep this scheme in mind. Have 9 or 3 pet menus that are lit- orally Push button" meals, keep everything right on the pantry shelf and be ready to jump into action the moment you reach the kitchen, Don't over-work the menus, and they'll not become monotonous.
 Canned foods arc, of course, the perfect answer to these quick sup pers. Canned meats for the main dish with & quickly arranged salad 3 vegetables that can be opened and heated In five minutes time and a dish of fruit with cookies oS whipped cream make mighty ac- ceptaole fare for any family.
 There is such Q wide variety 1I1 canned meats from which to choose that you could have a different one every night for several weeks and still not exhaust the possibilities. One of our pets. however, is the justly popular pork and ham combi- nation that comes in the firm little l2 oz. loaves ready for cold or hot service.
 Everyone likes this tantalizingly favored new meat treat It serves people from every can; is coTn- pletely cooked and sealed against spoilage so that 1t will keep indefl- nitely on the cupboard shelf without any refrigeration at all. It's one of the things to keep on hand along with corned beef roast beef, corned beef hash, chili concarne and a few others.
 We hereby suggest few of our own push button" menus that take just Q scant IS minutes to prepare. Menu 1
 Dreaded Treet Creamed Peas Asparagus and green pepper salad
 on lettuce
 Bread and Butter
 Watermelon Pickles
The Waterbury Democrat., 1941-05-08
Some Mothers Day Recipes

Observance of Mothers Day has become an annual custom In early all American homes. Sons and daughters--in fact, all members Of the family-pay their respects to the mothers of the land on the second Sunday in May.
 You may be blaming to give moth CT some gift--flowers, candy or oth- tn appropriate token. Why not give her q really unusual present. Let some other members of sthe family take over the cooking duties for the dayl
 Here are several tried-and-true recipes that should make mother and her offspring enjoy some dainty morsels not only on "Her Day" but before and after as we'll.
 To start Mothers Day with q
The Waterbury Democrat., 1941-05-08

pound for roasting . boned pork shoulder.
 Spinach stuffing i.2 cups drained cooked spinach 2 tablespoons etaoislrdluutltB 3 tablesposls grated onion { tablespoons butter 3 tablespoons lemon juice 3 cups soft fine bread crumbs Salt and Pepper
 Combine spinach, onion, butter lemon juice and bread crumbs. Sea- son with salt and pepper to taste, Another good stuffing for this roast Is Sweet-sour Kraut Stuffing,
 Sweet Sour KraUt Stuffing
 6 slices bacon
 large onion
 tablespoon sugar
 l No. 2 Ia can sauergraut Dice bacon and cook slowly until brown. Add grated onion. Con- tinue cooking for five minutes. Add sugar and sauerkraut and place in the cavity.
The Waterbury Democrat., 1941-05-08
Raspbsrrx Snow Cream

might tSii surprise Ser with this delicate Raspberry Snow Cream, made of 9uiek.frosen raspberEies. Eyen i Mother gets dinner herself. she VI. quick .frosen fruits, vegetables and fish are cleaned and trimmed before quick. freezing seals In their flavor and vita. nilns, and they come to you all ready 1 box b duIeS:frcssn red raSpbsrrlss. thaWed
 l eES whitO
 { tablespoons sugar
 1 teaspoon lenaon juice M cup cream, whipped
 Separate raspberrles; arrange in dishes. Bsst egg white until stiff but but not dry. Add sugar gradually, beating constantly. Add lemon juice, and beat until mixture will stand In peaks. Fold in whipped cream. Pile on berries and serve at once. Serves (. splesd ceHse if you invite some Of Mothers friends in on Mothers Day, try serving this refreshing beverage made from decaffeinated coffee. Then hostess and third cups, in ~the leisurely holiday spirit, without worrying over sleeping problems later on.
 cups double strength decafkeinated coffee
 Cracked leo
 m cup whipping cream. whipped
 M teaspoon cinnamon
 M teaspoon nutmeg
 Pour hot coffee over Ice in glass. Top with a spoonful of whipped cream into which the spices have been folded. Sugar may be served with the coffee. The Ice cubes are doubly effective if freshly made of decafteinated coffee frozen in the automatic refrigerator pans. When you make decaffeinated coffee by the pot or percolator method. remember that 1t needs slightly longer brewing to bring out It's full, rich flavor.
 Fresh Flowers for Mothers Day
 Deep pink roses, yellow snapdragons and milky white anemones make Q charming old-fashioned bouquet for Mothers Day. If you are far away and want to show Mother an extra bit of th0ughtfulnesa, you might wire her baby1s porcelain Shoe filled with purple violcts and white sweetpeas and 6 novel corsage with center Of deep pink sweetheart roses surrounded by petals of red carnations and white hyaclnths. These arc just few of the charming new flower arrangements for A5other'B pay that can Do wired anywhere lm thig country and Canada
The Waterbury Democrat., 1941-05-08
A Toast to Mother
By BETTY BARCLAY

Here's . toast to mother and here gre some Ideas for those who feel like living "Mother" . delightful surprise kn hSe own day;
 Ham with Orange r-, (serves @ y ( servings fried ham ,u (About iis poundS) cups orange juice q to 8 oranges for slices Fry ham. Add flour to 2 tablespoons Hf fat from frying ham. Cook until lightly Drowned. Add orange juice, V StIrrlng yell S tS avoid d Jumps, w :., Cook s. 5 kaVce around ham on serving dish. @arnish with parsley and orange slices.
 LImas Manhattan | 2 cups cooked, dried Limas
 medium onion, sliced
 teaspoon salt
 x teaspoon pAprlka
 teaspoon mustard
 cup diced salt pork
 1 cup milk
 Mix Ingredients In order given and turn Into . buttered dish and bake l hour in . moderate oven (36o' F).
 Hawaiian Velvet Cream
 1 ss. S2 taeisspocasl sranulatsd N cup cold water
 x cup hot milk U N cup sugar
 % tesspoen salt
 2 eggs
 l cup whipping cream { cup canned unsweetened
 Hawaiian pineapple juieo Beat egg yolks slightly. Add sugar and hot milk gradually. Place in double boiler and cook until mixture coats the spoon. Add gelatin, which has been softened in cold water. Stir until dissolved and cool. Add pine- apple juice gradually. stirring con- ,stantiy. when mixture baginU to fhlcken. fold In whipped cream and eSr whites, which have been beaten until stiff but not dry, with the salt. Pour mixture into Q mold, chill until Arm and serve with red strawberry sauce tfresh strawberries crushed with sugar to nwe0ten.)
 Yields one quart or eight servingB.
 Mether'e Delight package vanilla rennet powder I plnt milk (ordinary or homogenined) q cf s canned apricot halves
 Make rennet-custard according Co directions on package. When ready Co nerve top each Fonnek.cussAfd with M canned apricot hAlk rounded 1iae up
The Waterbury Democrat., 1941-05-08

ing Fishery Council, 204 Water St., N. Y. O., and enclosing return pos- tage.
The Waterbury Democrat., 1941-05-08
A.v .s Buy -FOUR MEATA.v {. Cook t
Stuffed Pork Shoulder Is
 Fine Roast
For Family Meal or Any
 Special Occasion It ls Equally Good

Special Occasion It Is Equally Good p MENU
 W Prune Juice
 Stuffed Pork Shoulder Roast Tomatoes Stuffed
 with Riced Carrots
 Leaf Lettuce Salad L. Strawberry Sundae
 Coffee
 An excellent roast of pork is the fresh picnic shoulder, boned and prepared so that 1t can be stuffed. This Is known as the cushion style shoulder roast. The stuffing, which 4s placed in the cavity made when the bone was removed, puffs up as 1t cooks, giving the cut Its name. At the market, this section of pork shoulder Is skinner and the hock is removed. Then the bone is taken out. The meat is sewed on two sides and the third is left open go that the stuffing may be inserted, This side Is to be sewed or skew cred after the shoulder is stuffed. n'he meat Is then cooked like any ether pork roast.
 CUsHON STYLE ROAST
The Waterbury Democrat., 1941-05-08

Iondon-(UP)-A Peter Hermann Goering has been listed in the Lon don Gazette for temporary com mission in the Royal Army Ord- nance Corps.
The Waterbury Democrat., 1941-05-08

pound for roasting . boned pork shoulder.
The Waterbury Democrat., 1941-05-08
-@auq C,oc&an- !! Mh1AI3l 9gL1H
STRAWBERRY DIE FRENcH STYLE
a -
 Reg. Q. c. Pss, CT.
pPepared for Your Newspaper by Betty creeker Home Service oepa

STRAWBERRY PIE - FRENCH STYLE
 you're looking for grand dessert spring dinner this French Strawberry Pie It's ideal dinner dessert at least First .. it can be made well ahead of time.
 Second it's sparkling affair that will make guests notice when they tho luscious whole red berries bright red jelly surrounded by the aky csp golden brown pastry.
 Two Surprises.
 Third in addition to being gamerous this dramatic s pic contains delightful In the first place you'll ind that tho berries will have all fragrance and flavor of fresh berries And then there of white cheese spread the crust under the berries You what delicious combination of avors achieved blending the soft spreading white cheese with m We the fresh Strawberries in the pie enjoyable with this mild cheese.
 Fourh Everybody like this pie At least everybody who loves fresh luscious strawberries.
 might add fifth the pie is really make. Here is the recipe:
 FRENCH STRAWBERRY PIE cooled s-nch baked pie shell pkg. cheese 6 oz.) tbsp. eornstarch qt. fresh strawberries 1 whipping cream Spread the Offended sufficient to soften it) the bottom of the cooled baked pie shell.
 Wash the berries hull we'll Place half the berries (the choicest onesl in the cheesecoated pie she'll
 Mash Remaining Berries
 Mash and strain remaining until juice is well extracted Bring the the boiling slowly and corn starch which have mixed together Cook slowly for about lU % ue stirring occasionally Cool and uncooked berries in pie shell.
 Place the refrigerator very cold It be decorated with sweetened whipped before serving.