davidaulloa/AmericanStories huggingface dataset:
The Coolidge examiner., 1941-06-06
4 cup nnfK
II cup asparagus hQuof
hard eCokad oOCS difed

Il cup mink
II cup asparagus liquor
2 hard cooked eggs, diced
Melt butter. add -four, salt and
pepper: blend. add milk, stirring
constantly. Heat to boiling and cook
3 minutes. Add eggs and additional
seasonings If desired. Serve over
asparagus which has been heated
in its own liquor.
IA cups -four
! cup granulated sugar
" cup butter
u teaspoon nutmeg
! egg, slightly beaten
8 tablespoons lemon juice
Grated rtnd Of " lemon
" cup molasses
" teaspoon soda
" cup hot water
Combine -four, sugar, butter and
nutmeg. Blend with fork to crumb
consistency. Combine egg, lemon
juice, rind and molasses. Dissolve
soda m hot water and add to mo-
lasSes mixture. Line q nine-inch
pie pan with pastry. Pour in filing
and sprinkle crumb mixture evenly
ON top. Bake in 450-degree oven
for 10 minutes, then decrease heat
to $50 degrees F. and bake 80 min
utes longer. The top of the pie
will be a golden rich brown and
when cut a custard like filling is
found between the crumbs and the
cr1lSt
The Coolidge examiner., 1941-06-06

o Mrs. Douglas Dawson, who has
been gravely i'll in Coolidge Hospi-
tai. was reported to be improving
Tuesday.
The Coolidge examiner., 1941-06-06

6 medium potatoes
2 No. 2 cans green asparagus
tips
2 punches green onions
punches radisheS
! jar pickles
balance of materials among
staples)
sBaked Individual Meat Loaves.
pounds ground ham
l cup bread or cereal crumbs
2 eggs
tablespoons chilli sauce
/ tablespoon mustard
/ cup milk
IL cup sliced mushrooms
Combine ingredients, saving
few of the mushroom slices for gal
nishing. Shape into individus
loaves and bake in $50 degree +
oven for 45 minutes. Lay slice
of mushrooms on each loaf just b
fore serving.
@Cream Sauce for Asparagus.
2 tablespoons butter
2 tablespoons flour
" teaspoon salt
1s teaspoon pepper
The Coolidge examiner., 1941-06-06
LOCAL HAPPENINGS

0 Mr.. and Mrs. ]. B. Strickland
and Mr.. and Mrs. Clyde Goad
spent Sunday picnicking at Mount
Lemon. 1t was too cold to be
comfortable without a fire, but the
scenery more than compensated
for the slight discomfort.
The Coolidge examiner., 1941-06-06

. Mr.. and Mrs. Lee Newcomb and
family left Monday for California
where they will visit relatives at
San Francisco. During their two
weeks vacation, they will also Wis
it points of interest over the state.
The Coolidge examiner., 1941-06-06

Anna Baker from Los Angeles Wis
tied Mr.. and Mrs. William Short
from Thursday to Saturday. Mrs.
Baker is Mrs. Shorts sister. While
here the group visited Mr.. Shorts
brother Henry, who is i'll in the
hospital at Douglas.
Q Mr.. and Mrs. w. T. Mckinney
left Friday for Buckhorn Springs
where they are taking mineral
baths. They expect to be there
for two or three weeks.
The Coolidge examiner., 1941-06-06

q Mr.. and Mrs. Glenn Wilson and
family left Friday for Portland,
Oregon, where they will spend the
summer.
The Coolidge examiner., 1941-06-06

family don't special
something festive
sliced
the platter Of tips with
dish radshe tender onions
tiny burr pickles make the something Young folks
delicious cusard filled to make the
dessert "yummy."
The Coolidge examiner., 1941-06-06

. Lloyd Ware, who is now en-
ployed at National City, California,
in government defense work,
writes his ptrents, Mr.. and Mrs.
G. w. Ware that he is well pleas
ed with his work.
The Coolidge examiner., 1941-06-06

o Mrs. Hetty Baker and daugh-
ters Mrs. Ben Hargis and Miss
The Coolidge examiner., 1941-06-06

o Webb Tomlinson left Friday for
Ell Dorado, Arkansas, his home
The Coolidge examiner., 1941-06-06

o Mr.. and Mrs. Lewellyn Zent and
four daughters, of Santa Fe, New
Mexico, arrived Monday to visit
Mr.. and Mrs. G. A. Clements. Mrs.
Zent and Mrs. Clements are sis
ters.
The Coolidge examiner., 1941-06-06

. Mr.. and Mrs. Lewis Hall and
family moved to Phoenix the ear
ly part of the week to make their
The Coolidge examiner., 1941-06-06

town, where he will enlist for mil
ltary service. Webb was former
ly with Hines Drug Company.
The Coolidge examiner., 1941-06-06

home. Mr.. Hall, who had charge
of the Standard Service Station
here, was transferred there.
The Waterbury Democrat., 1941-07-31
Grapefruit Nog Delicious

"Cooling" and refreshing" are essential qualities for summertime drinks. And as a cooler and 6 re- fresher-G Grapefruit Nog Is tops!
 All the tantalizing tang of grape fruit is captured in this delight fully refreshing milk-rich drink. AS 8 thirst-quencher these torrid days, rely on frosty glass of
 Grapefruit Nog
 1h cups irradiated evaporated
 milk
 cups cracked ice
 N cup sugar
 l No. can grapefruit juice
 (2A cups)
 Add ice to milk and stir until cold. Add sugar to grapefruit juise and stir until dissolved. Pour grape fruit juice into milk slowly, stir ring to blend. Shake or beat rn- til well chilled and foany. Yield: 6 servings.
 Grapefruit Nog is not only deli cious-but a nourishing food as well. Grapefruit juice supplies an abun- dance of vitaynin Q and irradiated evaporated milk provides a twofold supply of whole milk nutrients plus extra bone and tooth building vita min D. This double-rich milk also impartS a creamy richness and su- perbly smooth, full-bodied consist ency which is so desirable in milk drinks.
The Waterbury Democrat., 1941-07-31
Frosty.
 

Days when the thermometer ho- vers in the nineties make the planning of desserts a special prob- lem. The homemaker who can meet this test triumphantly is the one with recipe file of light, frothy connections that please both eye and palate with their cooling I goodness. Many women find their summer dessert problems are Simplified when they keep a selection of car- bonated beverages in the refrig- orator. These sparkling drinks, used as ingredients in frappes and ices. add a special zest that is just right to top off hot-weather meal.
 Peppermint Ale Fixz l5 lb. peppermint stick candy
 28 cups whipping cream
 at. ginger ale
 Put candy through a food chop per. Whip cream to consistency of custard, fold in candy crumbs and freeze in automatic refrigerator. To serve, put Q generous helping of the frozen cream in a tall glass, add cold ginger ale and serve with spoon and straw.
 Pink Fruit Tee
 cups pineapple juise
 2 cups orange juice
 sk cup lemon juice
 2 cups sugar
 3 cups strawberry carbonatad
 beverage
 Mix ingredients well and freeze In automatic refrigerator.
The Waterbury Democrat., 1941-07-31
's'', asy E sv ' OUR MEAT A.v :. .cs.. t
This Ham Loaf
 |Is Good Choice For Big Party
Slice It Hot or Serve It Cold as the Main Dish

The task of preparing the meat \ dish for 6 large group on some sI special occasion such as party or family gathering is sometimes a puzzlifig problem for the home- maker. This is especially true if che is accustomed to cooking for a small family.
 Sometimes a little special Is wanted for this purpose, something which cen be attracttvely and easily served It must not be difficult to prepare. And the matter of cost isn't to be overlooked, We want something good which isn't too hard on the budget, when we have to buy Q large quantity
 All of these requirements are nicely fulfilled by ham loaf This can be delicious enough for the most festive occasion, and 1t is not difacult to prepare.
 Here is 6 ham loaf mixture which IS sure to please. You may want to serve it for an outdoor party. It is good hot or cold. The amount given will serve about thirty per- sons.
 Large Party Ham Loaf 3 pounds ground smoked ham 3 pounds ground fresh pork s eggs
 large can evaporated milk can condensed tomato soup cup cracker crumbs
 Economical cuts for grinding are butt or shank end of ham or shoul- der. Have fresh pork and smoked nam ground together. Combine all ingredients thorouhgly. Pack into two meat loaf pans 6 by 9 inches) and bake in a moderate oven (375 degrees F) for one and one-half hourss
 A glazed ham loaf is another sug- gestion as Q party version of ham loaf.
 Glazed Ham Loaf ! pound ground smoked ham 1M pounds ground fresh pork I cup bread crumbs l cup milk
 9 eggs
 I cup brown sugar 5s teaspoon dry mustard
 1s cup diluted vinegar
 Have smoked ham and fresh pork ground together. Combine with bread crumbs and moisten with milk and slightly beaten eggs. shape into loaf in a dripping pan. Mako sauce of brown sugar, dry mustard and dilute vinegar Pour over the loaf. Bake in e moderate oven (3S0 degrees F) until the loaf is done, about i1s hours. Baste fre- qiently with the sauce.
 Another way of dressing up your ham loaf is to arrange pineapple rings in the bottom of the pan. Pack the ham mixture on top and bake. To serve, turn the ham loaf upside down. Place maraschino cherries in the pineapple rings. The fruit will add pleasing flavor as well as . decorative touch.
The Waterbury Democrat., 1941-07-31

tablespoons quick.cooking tap. 1oca; N cup sugar; 4 teaspoon salt; A teaspoon nutmeg: 2 table. spoons melted butter; 2h cups canned sliced peaches, drained; 1 cup peach juice; tablespoon lemon juice.
 ? cups sifted cake flour: 2 tNa. spoons double-acting baking DOW. der; F teaspoon salt; 6 tablespoons butter or other shortening; 4 cup milk.
 Combine tapioca, sugar, salt, nut. meg, butter, peaches, and fruit juices; let stand 15 minutes, or while crust is being made. Sift Hour once, measure, add baking powder and salt, and eift again. Cut in shortening. Add milk all at once and stir carefully untI all flour is dampened. Then stir vigorously until mixture forms a soft dough and follows spoon around bowl. Turn out immediately on slightly houred board and knead 'S0 seconds. Roll 3z of dough into "trip, ? inches wide and N inch thick: line sides of SxSx Finch pan, fitting closely into corners. Fill with peach mixture. Roll re. maining IJ dough N-inch thick: with sharp knife make slits to per. nit escape of steam. Fit over beaches, pressing edges of dough together with fork dipped in flour. Cake in hot oven (450e Fl IS minutes: then reduce heat to moderate (350' F.) and bake IS to 70 minutes longer. Sprinkle pow. dered sugar over top, if desired. Serves 8.
The Waterbury Democrat., 1941-07-31

Stir hot milk into confectioners sugar, and beat until smooth Stir in vanilla, salt, and chocolate mix ture. Beat until smooth and of the right consistency to spread. about 5 minutes. Makes enough frosting for cup cakes
 Butter Cream FrOsting
 tablespoons butter
 egg yolk
 1-2 teaspoon vanilla
 2 tablespoons cream
 Dash of salt
 cup sifted confectioners' sugar drops red vegetable coloring
 Cream butter until soft. Add egg yolk, and beat until light and fluffy, Stir in vanilla, cream and salt. Add sugar gradually, beating well after each addition. Stir in red coloring, and beat until well blended. Frosts tops of cup cakes.
The Waterbury Democrat., 1941-07-31
9auy C,ockan-7 Mh1al3l 91L1Qa ! &8DD R&
SALADS FOR YOUR SUMMER RARTIES
lM. .. .. Pa.. oR.
Newspaper by s..y Checker 4em. s.ve. D.p.r,m.


 it's crisp gashngs Doesn't the perfect tiny rolls at afternoon party? Of this salad must refreshing to eat lovely pink thing aeked with bits green and chopped celery and decorated with clusters chopped fashioned pink calico That's why cali Quaint Calico Salad
 QUAINT CALICO SALAD I thsp gelatin pkg. cheese leach pkg SSR %.aa%..ss sS'S Easfr tomao. sup Ss2 n.youua. s1D H2 So a s. n quarters cup finely finely chopped celery h O onoa a.s cut in small pieces cePery Ssppsi rings celery tops Pepper strips cucumber slices " tsp. salt and stuffed olives Soak the gelatin cold minutes Simmer tomatoes bay Strain should b about 2M cups juice (Add enough Blend the soaked gelatin into hot tomato juce and stir to dis & 4Sd to @ 5 n 5 ns ss 1 with sa oy pepper Chill until mixture begins to set
 Arrange the @Sprigs"
 Arrange the celery rings (rom bottom of celery heartsl and strips cucumber slices with stuffed olives in bottom of onch mold 10 individual mods resemble small partially set gelatin mixture over these flowers in the molds Chill When nrm, unnod Garnsh with sprigs of watercress
 Instead of Fresh Tomatoes Hfssh omatoes not available 2 cups ssned canned tomatoes or tomato juice and omit the hot water
 For Sizzling Day
 party happens fall sizzling afternoon. your guests will welcome this cold refrashing Salad Glaee
 SALAD GLACE
 Disscvs pasksgs raspberry aaoEed jelly powder hot Win about cup sugar. Make ia iss bsi from Sos sssssa of cream hssss ksl these Das in cup as chopped nu Pass them Pour he sesled Jelly powder mixture the berries and balls Chill When rssdy sy uned on large chop plate or platter and aEsouAd VIII sEp nea p sha center of shs ring wh FINE You may pas y French dressing or creamy boad mayon- Halss with lemon auae added, h sQu wish - - s.- s-- -s9s s,.'. ,.... .s N K sss s.s. smson Nall is fss i Tsssrs prrnrt nsr.zzz sk f's,1 eaezs .ss snp pe1lne
The Waterbury Democrat., 1941-07-31
Late SnackS
 In Demand In Hot Weather

Late snacxs are in demand in tor- rid weather, for appetites are bet ter in the cool hours than in the heat of day. whether you're enter taining guests or just refreshing the family at the end of a long evening, you're sure to find enthusiasm for a midnight lunch. But plan it along simple lines.
 Lots of sandwiches or an as- sortment of spreads, with plenty of sliced bread and butter, so that everyone can make his own - fresh fruit and plenty of coffee provide satisfying menu that nobody will find to elaborate If you're watch ing your budget, you can serve this Midnight Brew, made with hot milk, but tasting like coffee made with rich cream. Little frosted cakes or an assortment of fruit are always popular additions to midnight snacks.
 If you make the sandwiches ahead of time, wrap them in waxed poper, then in cloth wrung out of cold water, and stow them in the refrieg- orator until needed. If you use on- ion juice or chopped onion in any of the sandwiches, wrap them sep arately from the others A good assortment of filings would be cream cheese. with minced green pepper and a dash of onion juice spread on while wheat bread: chop pd hard cooked eggs, stuffed olives and mayonnaise on white bread; and bacon and pickle filling spead on either kind of bread.
 Appetixing Cup Cakes
 2-3 cups sifted cake flour
 1-2 teaspoons double acting
 baking powder
 1-3 cup butter or other shortening
 cup sugar
 eggs, llnbeaten
 ? eggs, unnto1 jetaoinshrdlucmfw
 1-2 cup milk
 teaspoon lemon or vanilla
 extract Sift flour once, measure. add bak- ing powder, and sift together three times. Cream butter thoroughly, add sugar gradually, and cream to- gether until light and fluffy. Add eggs, one at time, beating well after each. Add flour, alternately with milk, small amount at time, beating after each addition until smooth. Add flavoring. Pour into lightly greased cup-cake pans, fill- ing them about 2-3 full Bake in l moderate oven (375 degrees F0 20 minutes, or until done. Makes 2 dozen cup cakes.
The Waterbury Democrat., 1941-07-31
Frozen Lemon CuStard

Frozen desserts play leading role In summertime menus and here's another of those creams that are so appeling = Frozen Lemon Gus tard!
 This refreshingly flavorful frozen custard can be whipped up in about fifteen minutes and freezes in a re- markedly short time two hours at most! It freezes to a smooth, fine- textured firmness and is easy and pretty to serve. As a cheery finale to any meal, there's no better choice than
 Frozen Lemon Custard
 1 egg
 IA cup sugar
 2-3 cup irradiated evaporated
 milk
 tbsp. lemon juice
 1-2 tsp. grated lemon rind
 Beat egg. Add sugar and con- tinue beating until sugar is dis. solved. Chill milk thoroughly. Whir until very stiff. Fold lemon juice and rind into whipped milk, ther fold in the egg mixture lightly but thoroughly. Pour at once into . colo freezing, tray and freeze in an auto. matic refrigerator 1-2 to 3 hours Yield: l pint.
 Frozen Lemon Custard is a fine example of the many delicious frog en desserts which can be made eco- nomically with irradiated evaporat- ed milk This double-rich milk with cream-like action costs but a few pennies per can yet produces frozen foods of rich flavor and vel- vety-smooth texture. These frozen foods are important nutritionally, too, for they contain a double amount of whole milk nutrients plus an extra supply of vitamin D - the vitamin the body needs to utilize those milk minerals in building strong bones and teeth. Frozen Lemon Custard is an ideal dessert for the youngsters and good for grown ups, too!
The Waterbury Democrat., 1941-07-31
TIMs BROTHER vANIsHEs

Tim Holt plays the role of 6 young cattleman who seeks to solve the mysterious disappearance oi his brother in "Six Gun Gold" his latest RKO Radio picture. Jan Clayton appears opposite the Vest ern star.
The Waterbury Democrat., 1941-07-31
ONE EASY LESSON

How to win your wife back in one easy lesson is gaily explained in Ronald Colman's new starring vehi- ole for RKO Radio, My Life With Caroline" Anna Lee, British star, plays the feminine lead.
The Waterbury Democrat., 1941-07-31

 peaches are in season, or even with cam e d peaches? This is a change from the usual d0s. sert = and a very delightful change at that.
 Peach Cobhler
The Waterbury Democrat., 1941-07-31

Assorted Fruits
 Hot Coffee
 Chilled Hamburgers
  measuring and Measure levd% ground 0u"u oh Dss rsDa-as uu..rs AHSe1"'s 2h patie SA in diameter skillet until turning Serve toasted hamburger
 Chilled Frankfurters
 Savory Sauce
 Corn the Cob
 Sweetened Raspberries
 Chocolate Favored Malt Drink
 Sav0ry Sauce
  . and ssEps eIssf' margarine or E tsp salt S atsrhiras l  S IaSssrras % I % asnty % so n ss:s % s.. % % s..v s S serve 's''' table Canned Spaghetti in Tomato Sauce
 Heated Parker House Rolls
 Fried Apple Rings
 MixedGFeens Salad Graham Toastps Roasted wanuts Coffee Tea
 Graham Toasies ymtaa Hzss Rlms HnniuaA Lay piece Of sweet graham aeeg Feast msmalow over eals u so and gelden brown A fe ebeeszte bar Nil mokN I1eslIzs Y - ~
The Waterbury Democrat., 1941-07-31
OLD FAvORTTEs BACK

Ray Whitley and Lee "Lasses" White, who have supplied music and comedy to several recent Tim Holt vehicles, again are cast in the stars new RKO Radio outdoor drama, "Six Gun Gold"
The Waterbury Democrat., 1941-07-31
PATRIOTIC NAMES IN DRAFT

Steubenville, O.-(UP)- The list of new Jefferson county draft regis trants includes the names of John Pershing Devore and George Wash ington Greco.
The Waterbury Democrat., 1941-07-31
Why Not A Cobbler?

L- By Frances Lee Barto,. - GeXVTHAT shall we have for
 w dessertl" Why not a cob. bler = a peach cobbler while fresh
The Waterbury Democrat., 1941-07-31
RAMnuR mEAAaflMIlg

Shah Jehan, builder of tiae raj Mnhal if Endla. owned three of tho worlds meet famous dIan1nes: the Koh|noo. tie orent MoEl'I and the
The Waterbury Democrat., 1941-07-31

The insurance business of the Netherlands Indies has been placed under government control.
The Waterbury Democrat., 1941-07-31
Garden Party Refreshments

There is no easier way to enter tain your friends than in the gar- den or on the porch. And no hos tess need worry about refreshments If she has baked some Garden Party Cup Cakes and frosted them with delicious butter cream frosting Served with cool glasses of milk they are satisfying as well as pretty to look at.
 The cakes may be frosted and decorated or may be left plain and served with some ice cream. There are many different fruit and nut flavors that are delicious-order some from the closest ice cream store
 Garden Party Cup Cakes
 cups cake flour
 2 l-2 teaspoons baking powder
 l-4 teaspoon salt
 I-2 cup butter
 1 cup sugar
 3 eggs
 teaspoon vanilla
 2-3 cup milk
 Sift flour once: measure, and sift with baking powder and salt. Cream butter until fluffy; add sugar grad- ually, beating thoroughly after each addition. Beat in eggs, one at Q time; stir in vanilla. Add flour mixture alternately with milk; beat until smooth after each addition. Fili buttered cup cake pans 2-3 full, and bake in moderately hot oven (3175 degrees F.) % minutes, or until done. Makes l dozen medium cup cakes Frost half the cakes with Chocolate Frosting and the remain ing ones with Butter Cream Or namental Frosting. Decorate cake with a border of chopped nuts, a half of a Marachino cherry, raj sin or whole nut in the center, chocolate sprinkle, or cakemix con- fetti.
 Chocolate Frosting
 ? tablespoons butter
 squares unsweetened chocolate tablespoons hot milk 3-4 cups sifted confectioners'
 sugar, about
 1 teaspoon vanilla
 Dash of salt
 Melt butter and chocolate in top of double boiler; stir until blended.
The Waterbury Democrat., 1941-07-31
Try These On Your
 Outdoor Grill.
By Katherine Fisher Director, Good HosJskesbins laJijIGss

given outdoor meals repertoire They introduce old You don't need elaborate your outdoor
The Waterbury Democrat., 1941-07-31

gflIs using charcoal Tor fuel which do good j0E too: They add to the fun of pcnicking on the beac or in the woods.
 Chilled Hamburgers Toasted Buns Mustard Wax-Bean and Radish Salad
 Stuffed Olives
 Chocolate Layer Cake Assorted Fruits
 Hot Coffee
 GrsIlaN HuV,ohvr~u0v.a
The Wilmington morning star., 1941-12-19
FRIDAY. DECEMBER 10

Eastern Standard p. M.-Subtract One
Hour for CST., Hrs. for MT.
alterations in program as llsted
due entirely to changes by net
works.. :
S:OO-It's Strictly from Dixie-nbc-red
The Cadets Quartet - nDc, blue-east
Stories of Adventure - nbc- blue-west
Edwin c. Hills Comment cbs-basic
Chicago Dance Orchestra - cbs-west
Comment from Richard Eaton - mbs
6:1O-Five Minutes of News-cbs-east st
6:15-Melodic Strings; News - nbc-red
Dancing Music Orch. - nbc-blue- east
Secret City, Serial nbc-blue-west
Ildda Hopper. Hollywood - chs bas.
Capers from the keyboard-cbs-Dixie
The Lum and Abner Serial - nbc.blue
Frank Parker's Program - chs
Bur Ives and His Song - cbs-Dixie
Jack Armstrong; repeat mbs-west
6:45-The Three Suns, Trio - nbc-red
Lowell Thomas, Observation-Disclosures.
Tom Mix in repeat - nbc- -blue-west
World War News for Today - chs
s:OO-F. Warnings Time - nbc-red-east
Jean Cavell and His Song - nbc-blue
Amos and Andy's Sketch - cbs-baslc
Fulton Lewis, jr. & Comment - mbs
7:15-Europe War Broadcast - nhc-red
DR.. Caldwell Radio Magic - nbc- blue
LaQny Ross and His Song - cDs-DaSfc
Here's That Morgan Program - mbs
7:3O-Grand Central Station - nbc-red
Dancing Music Orchestra - nbc-blue
Al Pearse and His Gang - cbs-east
Dancing Music Orchestra - cbs-west
The Lone Ranger. Drama-mbs-east
8:00-Lucille Manners, Orch.-nbc-red
Tomlinson: Rhumba nbc. .hlue-east
Auction Block Quiz - nbc-blue-west
Kate Smiths Hour for Variety - chs
Cal Tinney; J. Crowley Talk mbs
8:3O-By Information Please - nbc-red
Mr.. Berle. Chas. Laughton - nbc-blue
Proudly We Hail, for Defense - chs
Dancing Music Orchestra - mbs-east
The Lone Ranger repeat - mbs-west
8:55-Elmer Davis and Comment - chs
9:0O-Abe Lyman &; Waltzes - nbc-red
Gang Busters, Anti-Crime - nbc-blue
The Friday Nights Playhouse = chs
Gabriel Heater Speaks - mbs-baslc
9:I5-What Price Defense Prog - mbs
9:30-Uncle Waits Doghouse - nbc-red
The Wilmington morning star., 1941-12-19
$25,o0o DAMAGES
SOUGHT in CRASH
Soldier And Wife File Suit
Against Fellow-Service
Man After Accident

Three suits asking damage to-
taling $25,000 were filed against
James J. Mccormick, soldier at
Camp Davis, in the clerk of courts
office Thursday.
The complaints were filed by B.
C. Hampton, also of Camp Davis,
his wife, and Miss Myra Breen
of Wilmington. They charge that
Mccormick crashed into the rear
of the car in which they were rid
ing on the hight of Dec. 1, turn
ing it over and setting it on fire,
with the result that they were in
jured and severely burned.
The accident, they said, happen
ed while Hampton was driving
along about 10 miles an hour in
a heavy fog.