davidaulloa/AmericanStories huggingface dataset:
The Ypsilanti daily press. (Ypsilanti, Mich.) 1928-1962, 1941-05-21

count OF the Ford airplane develop
ment near here. He said that educa'
tional facilities and sanitary i'm
provements will be needed. There
is a bill before Congress now that
may help to solve the problem.
I'VE must do our part to help
create national unity-stand firm
in what we think is best to be done
and BE ready TO assume our own re-
sponsibility in the community" he
said.
Mr.. Ungrodt's address was muca
appreciated and was vitality inter
esting- Many questions were asked
by those present.
Miss Warren appointed Miss VIII
ma Byers, Miss Mildred Geddes and
Miss Ruth Gambell delegates to
the meeting Saturday OF the Wash.
tenaw County Federation Of Wom-
ems Clubs TO be In Charles Nc.
Kenny Hall. Miss Mabel Marsh
asked for reservations for
the luncheon that day and further
outlined the program.
Miss Warren urged members who
had not contributed TO the National
Federation OF B. & p. W. Clubs pro-
ject, mobile kitchen units for Brit
ain. to do so at once. Miss Blum is
chairman. The National Federation
has already purchased several units
at a price OF $500 each.
Last year the finance committee
promised a prize 10 the member
earning a dollar in the most unique
way for the club treasury and Miss
Marjorie Hiscock presented Miss
Ora May Hartley and Miss Alice
McGaughey with gifts as winners.
These two had given a tea and a
fortune telling party. Miss Hiscock,
also for the finance committee,
passed around lovely box OF candy
The Ypsilanti daily press. (Ypsilanti, Mich.) 1928-1962, 1941-05-21
Michigan Seventh in
Population of States

Washington, May 21-AP- A
preliminary tahulation OF the 1870
census disclosed today that Michi-
gan. seventh among the states Ia
population, had, during the week
OF March 1880, 51f,065 unemploy-
ed.
This figure. the United States
Bureau OF Census said. included
those seeking work and those on
public emergency projects such
as WPA, CCC. and out-of-school
NYA.
OF the unemployed. 20o.6ss were
reported seeking work and 1889
were on payroils of fede5al agen-
cies conducting public emergency
work programs. Students on NYA
work programs net listed as I'M
employed, numbered 1852.
The Ypsilanti daily press. (Ypsilanti, Mich.) 1928-1962, 1941-05-21
Legion Auxiliary
Has Social Party

Mrs. Charles Stokes and Mrs. A.
L. Bales were hostesses for the
American Legion Auxiliary social
party at the Legion home, Tuesday
evening. Cards were played with
prizes going to Mrs. John Smith,
Mrs. Harold Stevens and Mrs. Anna
Twitchell.
Refreshments we're served by the
hostesses and committee. Mrs,
Frank Court, Mrs. Herman Smith,
Mrs. Clifton Leland and Mrs. l.. H.
Dimond.
The next regular meeting OF the
Auxiliary will be Thursday eve
ming.
The Ypsilanti daily press. (Ypsilanti, Mich.) 1928-1962, 1941-05-21
Curb Service Latest
Wrinkle For BANKING

Memphis, Tenn, May 21-AP-
Two Memphis banks came up with
a new wrinkle today-curb service
banking for busy motorists.
They announced plans for con-
struction OF outdoor windows" to
which motorists could drive up.
hand their deposits over to a teller
and drive away without getting out
of their automobiles.
The Ypsilanti daily press. (Ypsilanti, Mich.) 1928-1962, 1941-05-21
FOUR ON ONE SIDE

REAL EXPERTS play a differ
ent kind Of bridge against average
players from that which they use
against each other. Then they
bring into use an entirely new set
Of extra weapons The FIRST Of
these is employed to take ad-
vantage of the mistakes made by
ordinary mortals. the second con-
sists Of building situations which
enable them to profit II the oppo-
nerts do make a certain mistake.
and the third lures the opponents
into making those mistakes.
Sometimes all Of them are COM
bined in one hand.
The Ypsilanti daily press. (Ypsilanti, Mich.) 1928-1962, 1941-05-21
Honored On Birthday

Mrs. Eva Thompson was pleasant
ly surprised at her home on her
birthday with party given by her
daughter-in-law, Mrs. Lee Thomp-
son, Detroit. Games we're played
for entertainment. Guests were Mr..
and Mrs. Fred Bates. Wyandotte,
Mr.. and Mrs. George Lindblad,
9enton, Mr.. and Mrs. Howard Curtis.
Mr.. and Mrs. Andrew Sundburg,
Mr.. and Mrs. Bert Hubbard. Ypsi-
lanti Mrs. Thompson received many
nice gifts.
The Ypsilanti daily press. (Ypsilanti, Mich.) 1928-1962, 1941-05-21
W.C.T.U. Members
Told Highlights of
County Convention

Highlights from the Women's
Christian Temperance Union coun-
ty convention conducted early In
the month in Charles McKenny Hall.
were reviewed by members OF the
Calkins Union at their May meet
ing at the home of Mrs. Laura
Davis, Tuesday afternoon. Members
who reported on the convention
were Mrs. Cotton Cottrell. Mrs. o.
NJ. Miles, Mrs. w. W. Young and
Mrs. Charles Challis.
Mrs. Isabel Hebblewhite, in
speaking on the subject, Training
the Children" recounted some Of
her experiences while in Germany
several years ago.
Miss Marian Simons. recently re-
turned from Japan. said that the
W.C.T.U. is still carrying on In
Japan.
The meeting, attended by Is
members. was conducted by Mrs.
Minnie Snidecor. Devotions, In
charge Of Mrs. Walter Heyler, were
on the subject, God in Nature"
The program for the afternoon was
In charge OF Mrs. Leon Hathaway.
Mrs. Hebblewhite will be host
ess for the next meeting when
Flower Mission Day will be OBJ
served.
Refreshments ware served altar
the meeting.
The Ypsilanti daily press. (Ypsilanti, Mich.) 1928-1962, 1941-05-21
Class Enjoys Roast

Mrs. Paul Hatch and her stu
dents in the Baptist eighth grade
Sunday School class met for a
wiener roast Tuesday night at the
home OF Dolores Gunnell. The men,
bers signed a petition regarding the
passage Of the anti-liquor advertis.
ing bill which will come before the
legislature before the close OF the
session. An election OF class Off
GERS will take place June "a.
Mr. and Mrs. Gilbert Shugg have
taken an apartment at sos z. Cross
St.
Carl Shauan was IN Wayne Tues
day, guest OF Donald Howell. the
postmaster. at the Kiwanis lunch
con.
The Ypsilanti daily press. (Ypsilanti, Mich.) 1928-1962, 1941-05-21
Attend Card Party

Mrs. J. D. Rust. Mrs. John Slater.
Mrs. Bert Gillette and Mrs. Edward
Grannis. from Carpenter Women's
Relief Corps. attended the card par.
ty in Ann Arbor sponsored by the
WEIGH Corps, Tuesday evening.
The Ypsilanti daily press. (Ypsilanti, Mich.) 1928-1962, 1941-05-21
DEMAND WAGE lNcREAsgs

Jackson. May 21-An imme diate
Is per cent increase for all city
employees receiving less than $1,000
a year and is per cent raise
for all city nremen was demanded
by the Jackson County CLIO Coun.
ell in a resolution presented to the
city commission Tuesday evening.
The Ypsilanti daily press. (Ypsilanti, Mich.) 1928-1962, 1941-05-21
John Longstreth
Guest at Smoker

Twenty men, principally en-
ployes Of the Hotel Huron, hon.
ored John Longstreth, hotel cook.
Tuesday evening at smoker In
the hotel dining room. A buffet
dinner was served and games
rounded out an evening Of enter
tainment.
The occasion was in anticipation
OF Mr.. Longstreth's wedding to
Miss Betty Bronson May 80.
The Ypsilanti daily press. (Ypsilanti, Mich.) 1928-1962, 1941-05-21
Daughter Arrives

Mr.. and Mrs. Russell Harris,
Route 2, Belleville, are announcing
the birth OF daughter this morning
in Boyer Hospital. The baby
weighed eight pounds, six ounces.
The Ypsilanti daily press. (Ypsilanti, Mich.) 1928-1962, 1941-05-21
Serylces Announced

At the regular meeting OF Ypsi.
lanti Lodge, number 54S, I.O.O.F.,
Tuesday evening, announcement
was made OF the Odd Fellow Mem
orial services TO be at Wayne. June
1. After the meeting. refreshments
OF strawberry shortcake and coffee
were served.
The Ypsilanti daily press. (Ypsilanti, Mich.) 1928-1962, 1941-05-21
ATTENTION
CITY SUBSCRIBERS

The Ypsilanti Daily Press
wishes all subscribers to re-
ceive their papers regularly
and promptly. In case OF poor
or non-delivery OF the Daily
Press Phone the Press once
at 470 before 6 p. m.
The Ypsilanti daily press. (Ypsilanti, Mich.) 1928-1962, 1941-05-21
Announce MARRIAGE

Mr.. and Mrs. Carl Gundrum an.
nounce the marriage OF their daugh-
ter. Roberta, to Edmond Goings, son
OF Mr.. and Mrs. w. E. Goings, Man.
chester. The marriage took place on
August "a. 1910, in Fort Wayne,
Ind. Mrs. Goings has just returned
from teaching In Onekama. Mich.
The Ypsilanti daily press. (Ypsilanti, Mich.) 1928-1962, 1941-05-21

H. Moreland Cook. Evanston,
ILL.,. has been spending a few days
with his sister. Mrs. F. NJ. Beall.
He left Tuesday for Detroit to at
tend a convention there.
The Ypsilanti daily press. (Ypsilanti, Mich.) 1928-1962, 1941-05-21
Fine Points in Bridge
By SHEPARD BARCLAY

to the Q. West here made his nrst
bad error, leading the diamond 5.
which presented a trick to the 10.
Followed then three clubs and q
spade to the s. and 10. II East
had not discarded one Of his dia-
monds on the clubs. return Of his
last one now would have broken
up a squeeze. but he had already
made that error. so returned his
heart X. Mr.. Goren won that with
the dummy's A and then led the
diamond A. which squeezed East.
With the OFT Of spades and the
heart @, he could not at the same
time protect both suits, as the
dummy held the K-9-7 Of spades
and Mr.. Goren's hand contained
the spade AS and the heart J.
Whatever he tossed OF, the last
three tricks were Mr.. Coren's, en-
abling him to make two overtricks
above his game contract. for
spanking top score.
The Ypsilanti daily press. (Ypsilanti, Mich.) 1928-1962, 1941-05-21
complImentsd By shower

Miss Edith Gonyou and Miss
Betty Beuschlein gave a miscellan-
eous shower in honor OF Miss Edna
Kempf, who will be a June bride
Miss Gonyou dressed a doll as a
bride which adorned the center OF
the table and the gifts were placed
around 1t. Games were played, priz.
es being won by Miss Catherine
Hillner and Miss Margaret How
ard. Refreshments were cookies,
cake, gelatine. and root beer. Miss
Kempf received many lovely gifts
The Ypsilanti daily press. (Ypsilanti, Mich.) 1928-1962, 1941-05-21
Hostexs At Luncheon

Mrs. J. ]. Chevalier entertained
the Friendly Eight at luncheon,
Tuesday. The centerpiece was a
bouquet OF spring flowers. Later.
cards were played with prizes being
awarded to Mrs. Edward Heller
man. Mrs. L. Mcbride and Mrs. c..
Arend.
The Ypsilanti daily press. (Ypsilanti, Mich.) 1928-1962, 1941-05-21


melspach and Mrs. George Camp
bell.
Lyman Wizard, Robert Youngs,
Hazen Dick and Ray Roberts went
to Cassidy Lake Tuesday evening
where they visited the National
Youth Association camp, which Is
considered one Of the models In the
country. Ted Bellak showed them
around. He is the aviator who
crossed Lake Michigan in glider
two years ago. There are about $50
men in the camp at this time.
Mr.. and Mrs. l.. Z. Paupst Will be
guests Sunday Of Mr.. and Mrs.
Halves Coleman. Detroit.
Mr.. and Mrs. Charles Challis and
daughter, Mrs. Frank Davies, went
to South Lyon today where Mrs.
Davies will speak at a missionary
meeting. Afterwards the three will
be dinner guests OF Mr.. and Mrs.
Elton Calkins.
Mrs. Margaret Putnam returned
Tuesday from a visit In Toledo.
She went there Sunday with Mr..
and Mrs. Stuart Radcliff. Saturday
night she had returned from a trip
to Holland to the tulip show with
Mr.. and Mrs. Lloyd Flanagan and
daughter, Geraldine.
Mrs. R. w. McNaughton and her
sister, Mrs. Madge Ray, took their
mother. Mrs. Gladys Walcutt, to her
home in Ohio City, O., after she had
visited them.
Mrs. E. r. Beal and daughter,
Miss Alice, were In Birmingham,
the guests OF DR.. and Mrs. Orrin
Mohler, Sunday.
Mr.. and Mrs. Francis c. Pryor
and family are going to Detroit to
spend the week end with Mr.. and
Mrs. Roy Pryor.
The Ypsilanti daily press. (Ypsilanti, Mich.) 1928-1962, 1941-05-21
Entertains Al Luncheon

Mrs. Raymond Stokes entertained
at luncheon. Tuesday, the table
being decorated with spring flow
ers. Later the group played cards,
prizes being awarded to Mrs. Jack
McCandless, Mrs. F. d. Smith, Mrs.
Ernest Skelt. Mrs. Joseph Vigo,
Mrs. John Skelt. Mrs. Antoine Him.
melspach and Mrs. George Camp
bell.
The Waterbury Democrat., 1941-04-10

- Not much larger
 than a noodle But for flavor it's sublime. Cut in squares it's real de- licious.
 " u m b CT one a m o n 6 [ h 6 siiRhAa.
The Waterbury Democrat., 1941-04-10
Escalloped
 

Escalloped vegetables offer an endless variety of taSte- tempting flavor combinations that few people realize. Potatoes and pearl or sliced onions well-seasoned with plenty of butter, salt and little pepper, gives savoiy dish that will Head you on to try other combinations equally as good.
 Potatoes and celery, potatoes and carrots, green beans and onions or corn and green pepper are just a few of the escalloped vegetable dishes you will want to try. They offer @ means of including more milk in the diet and getting vegeta- bleS eaten by those who are "vegeta- ble-objectors."
 For more festive occasions than the everyday family meals you might like to use fancy vegetable cutters and vary the shape of the pieces. A buffet table should include at least one hot dish and a casserole of waffle-cut potatoes and pearl onions is sure to hit the spot.
 The flavor of any escalloped dish UepeIlSpS uI,OIi tlpG ptoPeL ecosoAHhasD and the use of plenty of butter-be sure that you use plenty.
 Escalloped Potatoes and Onions 6 medium size potatoes
 { tablespoons butter
 3 tablespoons flour
 1 teaspoon salt
 8-12 pearl onions (depending upon
 Size)
 2 cups milk
 Pare and slice potatoes thin with fancy cutter or pairing knife. But. ter casserole well Place layer of potatoes on bottom of casserole, sprinkle with one tablespoon flour, IA teaspoon salt and dot with some of the butter. Cover with layer Of onions and repeat until potatoes and onions and the seasonings are used. Pour the scalted milk over the top and dot with remaining butter. Bake in moderate over $50 degrees F. for 40 minutes or until potatoes and onions are tender. Yield: servings
The Waterbury Democrat., 1941-04-10
|SHAD IS HERE AND NOT DEAR
Fish Lovers Can Now Get FavOrite in Local
 Markets >

Held in general high esteem, the shad is once again making @ brief stay with us. All fish lovers eagerly await this season when the volume of fresh siiad reaches @ flood - and then as quickly leaves us.
 It is during this short shad stay that clever fish-buyers have Q field day. They realize that the great run of shad means that the quality Is the best of the year and that the price is way down. Stil 1t Is ar1az- ing that the general public does not buy all the shad 1t can get at this time and that plenty of this fine fish Is frozen for consumption when shad are not running.
 An anadromous fish, the shad leaves the sea to spawn in fresh water streams and rivers, accortl- ing to the Fishery Council. It is caught in the inland waters from St. Johns river in Florida to the tributaries of the St. Lawrence. The west coast now has a native Shad due to shipments of fry from the east coast.
 Shad roe Is a valued food ob- tained from the female shad. It is delicious when prepared properly and some feel that 1t is well worth waiting 6 year for this delicacy.
 At the market, the shad usually Is found in sizes from two to seven pounds, although some have been reported as high as fourteen pounds. price due to the expert labor re- The boning of the shad raises the quired, but many feel that the bones lend a still more pleasing flavor to the sf0d when cooked.
 Following is Q popular shad recipe:
 A 4-pound sfad, cleaned and trim
 med but not split
 { strips of bacon Cooking oil; salt
 Stuffing: quart bread cubes and
 3 tablespoons finely chopped onion
 2 teaspoons crushed sage leaves 3-4 teaspoon salt
 3-8 teaspoon black pepper
 3-4 cup cooked celery, chopped fine 4 tablespoons hot celery liquid 6 tablespoons hot melted butter
 Mix tho salt and pepper into the liquids and then stir in the celery. Mix bread, sage and onion: pour celery mixture over; stir: cover for few minutes. Dip fish in solution of 9 tablespoons salt to 1 cup water. Let stand minutes. Drain Ash. slit skin in several places and brush skin with cooking oil. Lay 9 strips bacon in greased baking pan. Stuff the fish; tie with strting to hold stuffing and place 1t on the strips of bacon. Lay strips of bacon on fish. Place in center of oven and bake for ten minutes at 500 degrees Fahrenheit. Then lower the tenn perature to 400 degrees Fahrenheit and bake 8 to 10 minutes longer.
The Waterbury Democrat., 1941-04-10

the fell" that thin, papery cover- ing, taken off. Sprinkle the roast with salt and pepper and place 1t, skin side down and cut surface Up, on Q rack in an open roasting pan. Make an incision and insert a meat thermometer so that the bulb reach- es the center of the roast but does not rest on fat or bone. Place the roast, uncovered, in 6 slow oven (300 degrees F.) and roast until done. Allow 30 to 35 minutes per pound. A leg of lamb will be med- ium done when the meat ther- mometer registers 175 degrees F. and well done when 1t registers l80 degrees r.
 French Dressing 1-4 cup sugar
 x teaspoon dry mustard
 teaspoon salt
 lla teaspoons Worcestershire sauce
 cup tomato soup
 tablespoons grated onion
 cup vinegar
 cup salad oil
 Mix sugar, salt and mustard. Combine with other ingredients and shake wei.
 Baste roast leg of lamb every half hour with this dressing.
The Waterbury Democrat., 1941-04-10
Cheese Is a
 Versatile Food

Cheese deserves a place in every home as Q household staple. It is one of our most nutritious and yer. satile foods and should be used often in planning economical meals.
 There are many kinds of cheese varying in flavor from mild to the sharp full-fiavored varieties. Per- haps the most popular type of cheese for cooking is the Cheddar, or American cheese which varies in sharpness depending on the length of time 1t has ripened.
 A sharp cheese is best for au gratin dfShes, cheese sauces, and cheese rabbits, better known as rare- bits. It is important to remember to use low temperatures when mak- ing any cheese dish for too high tenn. peratures toughen the cheese.
 A cheese rareblt served with strips of crisp bacon, a broiled tomato, and Q tossed salad is a favorite Sunday night special of several of the finest restaurants in the country. You can't go wrong if you serve this menu to your "drop-in" guests.
 salmon or Shrimp Cheese Rareblt 3 tablespoons butter
 4 tablespoons flour
 1H teaspoon salt
 2 cups milk, scalded
 l-3 cup sliced stuffed olives
 teaspoon Worcestershire sauce
 Few grains cayenne pepper
 2 cups shredded American cheese
 cup faked, canned salmon, or
 ? cups cooked (fresh or canned)
 shrimp ".
 6 slices toast.
 Melt butter in top part of double boiler; add four and salt, stir until smooth. Add milk gradually, and
The Waterbury Democrat., 1941-04-10
Asv 7s sy < YOUR MEAT Aov 7s Cook
Leg Of Lamb Good Choice
 For Easter
Delicious Flavor and Attractive Appearance
 Sure to Please

EA64Ekb uEgNO
 Mixed Fruits in Ornage Baskets Leg of Lamb French Dressing
 Creamed New Potatoes
 Green Beans Sliced Carrots
 Watercress Salad
 Ice Cream Individual Cakes
 Coffee
 A roast leg of lamb is one of the finest of main dishes mad there is little wonder that 1t is given the place of honor on special occasions in so many households. It is par ticularly favored as the meat dish for Easter Sunday, for while lamb is good any time of the year 1t seems especially appetizing in spring when It's fine, delicate flavor blends 90 well with the spring vegetables and fruits.
 Leg of lamb Is a good choice for e company dinner because 1t makes e very fine appearing roast, which can be attractively garnished, and because 1t provides large number of generous helpings and second helpings. But even Q small family will find that leg of lamb can be used to advantage since the left over portions can be served in many delicious ways.
 CARVING LEG OF LAMB
 The leg of lamb should be placed before the carver so that the shank bone is to his right and the thick mieaty section, or cushion, is on the far side of the platter. Different roasts will not have the same sur- face uppermost because of the dif- ferUnce between right and left legs. However, this does not affect the method of carving. The illustrations show the right leg of lamb resting on the large smooth side.
The Waterbury Democrat., 1941-04-10
~-~@a1r4 C,oc&en-
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prepared for Newspaper by Betty croeker ee Service Departsn


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 ter.p.s..ls o.:sss sss's esss sss Strawberries,
 o: oss. :ss $
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 Hot Rolls and Butter
 Surprise Easter Dessert '"ss S a
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 s ; s:;; TX % s;s; When the cake cut there1l be another surprise Instead cf lss'1 s r.spa sHs lavender layer with golden filling between Here
 EASTER LAYER CAKE h cup shortening (part butter tsp sag ,,, M :;;: ;:: ' :;:: saf Fold in whites s :I' ;Ss ; ':: ssssassg k G' ssse 10 Sns naes ssy SS sss snd ys nd msts 5 them ns o@s S as not csss s'"s % sss:''.S s Blend .... Gss 3: . s'sna s% time to siss ss si just sn0usn v m-]e ne I.sS sU'S 'sS s
The Waterbury Democrat., 1941-04-10

Answers all the family's wishes. Excellent at any time.
 snlckerdoodIeo
 M cup sifted cake flour: h tea spoon double-acting baking pow der; E teaspoon salt: 5 table spoons butter. melted: # cup sugar; eggs, we'll beaten; Y tea spoon vanilla; 8 tablespoons sugar; X teaspoon cinnamon: h cup finely chopped walnut meats.
 Sift flour once, measure, add baking powder and salt. and sift again. Mix butter and sugar, add eggs and vanilla. and mix lightly. stir in -four. Turn into greased SaSx 2-inch pan. Combine sugar and cinnamon and sprinkle over top. Cover with chopped nuts. Bake in moderate oven (375s Fl 26 minutes, or until done. Out in squares end serve warm CT cold.
The Waterbury Democrat., 1941-04-10

stir until mixture is smooth and thickened. Cover, and cook 5 min- utes longer. Add olives, Worcester shire sauce, cayenne, cheese. Stir until chese melts; add salmon or shrimp and mix lightly until all in- gredients are thoroughly blended and hot. Serve on toast, and garnish with parsley. Makes 6 servings.
The Waterbury Democrat., 1941-04-10
DOG FOUND AFTER s YEARS

Nebraska City, Neb. -- (U.P) - Five years ago Henry Pommerin, Nebraska, City house painter and interior decorator, lost his fox ter- rier, Prince. Last spring Pommerin moved to Long Beach, Cal. There recently a lively fox terrior bounced upon him, It was Prince.
The Waterbury Democrat., 1941-04-10

releasing all the slices.
 Roasting a leg of lamb to per- lection Is not difficult when the simple present-day rules for roast Ing are followed. There is no watching, no basting or turning of the roast. In order to have your roast done to the exact degree you prefer, 1t is well to use a roast meat thermometer. Otherwise the weight- time guide can be depended upon.
 To dress up the roast, have 1t Preached; that is, have the meat removed from the shank end, Then just before bringing 1t to the table, place a paper frill around the bone end.
 A spicy sauce or French dressing may be used to enhance the flavor of the roast.
 Roast Leg of Lamb
 Have the meat removed from the shank end of the leg. Do not have
The Waterbury Democrat., 1941-04-10

you any probms send letter r:auessins vou will receive nronpt rspy cent sap e sevr pesssss
The Waterbury Democrat., 1941-04-10

end, slice down to the leg bone. Par allel slices may be made until the ditch bone Is reached. The slices should be from one-quarter to three -eighths of an inch thick.
The Waterbury Democrat., 1941-04-10
Try A
 Sf1ickerdoodle

I-By Frances Lee Bsrion-5 wTHEN you serve . snicker
 w doodle
 You'll please every Yankee Doodle,
Detroit evening times. (Detroit, Mich) 1921-1958, 1941-09-04
Razor Wie|der
Chokes Boy B.;
Attd(ks Woman

4 crazed Negro armed with a
razor and an AK handle who
slugged woman. choked a 3-year-
old child and otherwise terroriled
a west end residential section was
hunted TODAY hy SCORES q picked
detectives and special squads Of
police
We've got 10 catch this man
right away" said Detective m
SpccIOr Jack liarvlll OTHERWISE
he will kill some one
The Negro was first seen about
q a m. on Twcnty-fourih street
near Grand River avenue a few
minutes lat.r Mrs BESSIE Turner
saw tho man enter the garage At
the rear Of her home ~ 1891
IWrnIE -TOUTrU street Wr1TTr f'rf
child. James. 3 was playing