davidaulloa/AmericanStories huggingface dataset:
Evening star., 1941-06-12
Chiffon Silk Hose
So pair, z for ST
Irregniars

500 pairs of 3 and 4 thread silk
hose, some with Isle reinforced
feet, in good assortment of Sum-
ner colors. Sizes 81 10 1917.
Irregularities do not affect wearing
qualities.
Down STAIRS STORE, HOSIERY.
Evening star., 1941-06-12
CirdIes, S., z for 81

Seconds
400 girdles of cotton-and-rayon
woven with elastic in pantie and
4-garter styles. Sizes small, medium
and large in tearose.
DOWN STAIRS STORE, CoRsETs.
Evening star., 1941-06-12
Slips, 81

" ere yI.65
80 rayon satin slips in tailored and
cotton-lace- trimmed styles; tea
rose; sizes 80 to 40 in the group.
Down STAIRS STORE, COSTUME SLIPS.
Evening star., 1941-06-12


80
Evening star., 1941-06-12
Mems Cotton Stacks Ensembles

80 suits of noturoI cotton, Sonforized-
shrunk (residuoI shrnkoee less than
loo) to insure permanent fit. In or
out shirt, pIeoted sIooks, just right for
sports and cosuoI wear. Small, medium
and loree. Set, speoiol----
Down Sr.ns Srosy MyNs APPAREL
Evening star., 1941-06-12

24O pors of weIl-cut, smart trunks of
royon- cottcn-ond-eIostio, all wool, and
wool woven with "Lostex" yarn. Each
poir has buiIt-in supporter-mony
have change pockets. Several styles in
blue, white. tan, brown, green and
maroon. Special, pair------
Down STAIRS STORE MEMS AppAREL.
The Waterbury Democrat., 1941-12-30

fly larder. So menus should be simple. With wreaths still trim ming the mantel and the yule log not yet quite burned down, the problem of decorations is solved, Why not invite the bridge crowd, or Mary's gang in for an evening of fun and serve
 CHOCOLATE DESSERT
 WAFFLES
 iabOut wafRleS) l-3 package q level teaspoon) fast
 granular yeast
 ia cup lukeWarm water
 ia teaspoon sugar
 cup scalded milk
 # teaspoon salt
 tablespoons sugar
 cups sifted flour
 2 beaten egg yolkS
 1 tablespoons shortening (melted)
 squares unsweetened chocolate'
 (melted)
 2 beaten egg whites +6 tablespoons Sifted cocoa may be substitute dior the chocolate, add Ing more tablespoon shortening. Sift the cocoa with the flour.
 Pour the yeast into the lukewarIn water, add tho # teaspoon sugar, stir and let stand few minutes to soften. Pour the scalded milk into mixing bowls, add the salt and the 5 tablespoons sugar; let cool. When milk Is lukewarln, add the softened yeast and the flour. Beat until smooth. Add well-heaten egg yolks, the melted (not hot) shotening and the melted chocolate. Mix well. Cover and let rise ih Q warm place about 2 hours. Fold In the egg whites, beaten until just stiff. Let batter stand 10 minutes, then bake. The waffle iron should not be quite so hot as for plain waffles. Serve with ice cream, SWeetened and fla. vored whipped cream or with Cheese Fun.
 Note: This waffle batter may Dc prepared ct any convenient time and allowed to rise 3 hours. Then stir down, cover, and store in re.
The Waterbury Democrat., 1941-12-30
The Chef LSuggeSts
BY JOSEPH BOGGHA (Chef de Cuislne-The PIaEa--New

BY JOSEPH BOGGHA
 (Chef Ae Cuisine -The PlaEa--New
 lt Yerk)
 If you will consider the vast amount of pleasure to be had three times daily from delicious food, you will see-as I do-that good food is very worthwhile hobby, here for ell Co enjoy.
 I mean that literally here for everyone to enjoy. For good food Is not matter of cost, but of cook ing. The simplest, cheapest fruits, vegetables and even the less expen- sive cuts of meat can be made into such appetizing dishes that gour- nets and men of wealth will go many miles to get them, Yet you can have them right ct home, with out much cost or trouble. Take eggs, bacon, potatoes, onions all commonplace foods. But corn- blne them in this way and you will have most intriguing dish for breakfast or luncheon:
 STUFFED OMELET
 (for q
 Two tablespoons butter, 3 table, spoons minced onion, { slices bacon, diced, l cooked potato, diced, { or 5 eggs, 3 tablespoons cream or top milk, salt, white pepper, teaspoon minced parsley, i-2 cup tomato sauce.
 Melt butter and saute minced onions until tender. Tn another pan fry the bacon until crisp, remove from fat, add 1t to onions, together with diced potatoes. Whip eggs and cream together until very light: add other ingredients, season and mix well. Heat onelet pan until quite hot; cook oYnelet over medium heat until 1t begins to set; finish under broiler. Fold, sprinkle with minced parsley, garaish with toast points and a thread of hot tomato sauce around. :"
 Here is another suggestion-this time for the rneatless menu:
 MUSHROOM FARCIS (fOr q
 Allow 2 giant mushrooms for each person Cor medium -sized ones) Peel, saute in butter until partly cooked; place cup-sides up in a but- tered pie plate or casserole. Fill cups with this mixture: table spoons finely minced ham or tongue and { tablespoons toasted bread crumbs Inoistened with the butter juice from the saute pan; season well with salt and pepper, dot with butter, finish cooking In medium oven (360 degrees F.) until just ten- der (over- cooking will make the mushrooms shrink needleSsly ii, size). Garnish each cup with tiny sprig of parsley. Serve with corr pudding, fresh buttered spinach oi peas, and c crisp tomato and let. tuce salad with French dressing.
The Waterbury Democrat., 1941-12-30

|, If your family likes pumpkin pie but you are one of those cooks that has difficulty making tender pie crust-here is the solution to your problem. A spicey pumpkin orange dessert that has all the taste ap- peal of pumpkin pie without the many -times-soggy" crust.
 Imagine a smooth delicately favored dessert of pumpkin blended with orange and spices. Nodded in one large mold the des- sert may be garnished with whip ped cream and served at the table -or if you. prefer use individual molds and serve on dessert plates from the kitchen.
 To add Q note of variety in texture, serve tiny crisp butter cookies as an accompaniment. A holiday meal may have as its grand climax, this taste- tempting dessert garnished with whipped cream and @ gay sprig of holly or r''stletoe on top,
The Waterbury Democrat., 1941-12-30


 Origin of this custom of ringing in Q brand new year Is obscure, but 1t is known that the Babylonians held a New Years festival, called Zalmuck, some thousands of years before Christ.
 January-the fresh, invigorating month that begins the new year. was named for the god Janus, often referred to as the "two.faced" god because of his alleged practice Of looking back on the old year and forward to the new.
 A backward glance ct the year gone by may all too often reveal unfinished plans, but 1t may also inspire stronger resolutions for ful- filling them in the year to come. A resolution to treat the family to lots of different kinds of home hreadmaking throughout the year is one not easy to forget, once it has been introduced. Here's Q rec. ipe for delicious Butter Rings to help you start the New Year right.
 BUTTER RINGS
 No OahSeG
 x package fast granular yeast
 lS cup lukewarm water
 4 teaspoon sugar
 About ( to 4is cups Sifted flour
 teaspoon salt
 i.4 cup sugar
 4 cup butter or margarine
 z cup milk scalded and cooled
 l whole egg and 2 egg yolks,
 well beaten
 Grated rind of < lemon
 1 beaten egg yolk
 i-4 cup milk l-3 cup chopped nut meats
 Pour the granular yeast Into the lukewarm water, add the X tea- spoon sugar, stir and let stand few minutes to soften. Sift together { cups flour, the salt and the i-4 cup sugar. Gut the butter tor inarg. arine) into the flour mixture until the mixture resembles meal. When the scalded milk has cooled to luke- warm add the softened yeast, beaten
The Waterbury Democrat., 1941-12-30

grees F), allowing twenty-five to thirty minutes to the pound.
 Celery Dressing
 1 cup finely chopped celery tablespoon minced onion l tablespoon butter
 1 tablespoon parsley
 2 1-2 cups bread crumbs 1-8 teaspoon marjoraIn 1-S teaspoon celery seed l-2 teaspoon salt
 Water or Soup Stock Cook celery, onion, and parsely in butter for a few minutes. Ad other ingredients and enough water oi soup stock to make a slightly moist dressing.
The Waterbury Democrat., 1941-12-30
A Great FavOrite

The fine flavor of roast lamb makes this meat a great favorIte The cushion style shoulder of lamb makes a delicious roast which is easily carved and the celery dress Ing adds variety as an accompani- ment. For thrifty lamb roast Inez s. Wilson, home economist suggests cushion style lamt shoulder.
 Cushion Style Lamb Shoulder
 Have e cushion style shoulder oi lamb prepared by your meat retailer This cut is made by removing bones from the lamb shoulder, leaving a good-siSed pocket for the dressing Season inside and out with salt anc pepper. Fill loosely with celery dress ings, Sew or skewer the opening Place on a rack in an uncovered pan, fat side up, and roast, without water, in Q moderate oven (30o de-
The Waterbury Democrat., 1941-12-30

of each. Broil slowly to glaze ham and heat filling. Place your favor. ite omelet in center of platter and surround with ham rolls, Serves {
 Tropical Relish
 pound (4 cups) fresh cranber- ries; lemon; 1 cup canned shred ded pineapple; 2 cups sugar.
 Put cranberries through fooe chopper. Quarter whole lemon remove seeds and put through chopper. Quarter whole lemon all with sugar. Chill in refrigerator g few hours before serving. Makes 1 quart relish.
The Waterbury Democrat., 1941-12-30
TeSted 
TRnnlnal nIdIInaa

Tropical AE0ugae
 1 cup mashed ripe banef
 @ to 3 bnanasl
 1-B teasp. grated orange find
 2 tbsps. orange juice
 IA cup shredded eoooanut 3 l-2 tbsps. brown sugar
 la teasp. salt
 1 cup whipping cream Mix together bananas, rraraa rind and juice. Add cccoansit, sudaf and salt. Whip cream until tl1loHa ened but not stiff. Fold in hais a mixture. Turn into freezing t.af M automatic refrigerator. Freezc, wltlf indicator at coldest setting, untA firm. 6 servings.
The Waterbury Democrat., 1941-12-30
WESTERN LIVESTOCK TOUGH

Durang, Cal, (UP)-perhaps the automobile is hereto stay, but Vest erndd horses and cattle are just tough enough to think otherwise. Over . period of two days there were three automobile -livestockii collisions near here. Damage to the cars was estimated ct el,000. The horse and two cows involved walked away from the aaccident.
The Waterbury Democrat., 1941-12-30

Hot Shrimp in Grapefruit Baskets 2 cups canned shrimp @ No.
 cans)
 ? tbsps. lemon juice l l-2 cups diced celery
 l tesap. grated onion l-4 cup fine chopped green
 pepper
 ? hard cooked eggs, diced cup mayonnaise 1-4 teasp. salt
 1-8 teasp. pepper
 3 medium grapefruit
 cup finely rolled potato
 chips l-2 cup grated cheese
 l2 watercress sprays
 IS ripe olives Sprinkle shrimp with lemon juice Add celery, onion, green pepper, Heat thoroughly in a saucepan. Cut grapefruit in halves; hollow out pulp (save for future use). Fill with shrimp mixture; top with poe
The Waterbury Democrat., 1941-12-30

PUMPKIN ORANGE JELLY
 i tablespoon gelatine
 N cup cold water
 l cup strained pumpkin
 la cup brown sugar
 la teaspoon cinnamon
 F teaspoon ginger
 Pinch salt
 1 teaspoon orange extract, oT
 3 tablespoons orange juice
 lls cups milk
 ls pint whipping cream
 Soak gelatine in cold water. Put pumpkin into saucepan and stir over high heat until slightly cara melized or dried out. Reduce heat; add sugar, spices, salt and milk. Add gelatine and stir until dis- solved. Pour mixture into 3-cup mold, rinsed with cold water, and chill until firm. Unmold onto large plate and garnish with whipped cream. Serves 6.
The Waterbury Democrat., 1941-12-30
Popcorn Bells

Popcorn Bells
 4-5 ats. popped corn
 cups sugar
 II 4 cups light karo
 cup water
 tbsps. butter
 l-4 teasp. salt
 Put popped corn in large howa .cE pan. Combine sugar, kero Aiid water in saucepan. Heat slowly to boiling, stirring constantly until sugar is dissolved. Add butter and cook without stirring until ths syrup crackles when dropped 3n cold water (272 degrees Fl. Remove from heat, pour onto corn, stGfriag so that all the kernels will ls wesl covered. As soon as cool enctiq.a to handle, shape quickly Into balls. Makes 36 balls.
The Waterbury Democrat., 1941-12-30

tato chip crumbs and sprinkle with grated cheese. Place filled grape fruit halves on Q baking sheet. Bake in hot oven (460 degrees F.D for 10 minutes. Serve hot. 6 serv- i1Rs,
The Waterbury Democrat., 1941-12-30
New Years Day Recipes
The aging year now gently folds Her scarlet robes of state, And cloaked in regal ermtne, holds Last rendezvous with fate.

Confetti noisemakes gay giddy music brightly coored midnight ppers shouting laughing and cappng traditions world when the old fades into the Only
The Waterbury Democrat., 1941-12-30

frigerator until shortly before wafFles are to be baked. Add the beaten egg whites, let stand 10 niin- utes, then bake.
 CREAM FLUFF
 Mash two oz. packages of cream cheese and blend thoroughly with 6 tablespoons orange narmalade. If too stiff, soften with little cream. Beat mixture until fluffy. Chill, and serve. . portion on each waffle.
The Waterbury Democrat., 1941-12-30
New Years Breakfast

Breakfast specials for New Years Day-Cranberry ham rolls with omelet. For the holiday breakfast or any Sunday morning, service this wake.up taste treat--the ham rolls tangy with their tropical relish i'll of fresh cranberries, lemon and shredded pineapple. Serve this rel- ish as 0 tart accompaniment with all meats, too. Easy to make, it will keep well in the refrigerator for several weeks. If yours is q scrambled eggs preferred" family, they'll relish cranberry ham rolls served with that dish.
 Cranberry Ham Rolls
 with onelet)
 3.4 cup tropical relish: 8 thin slices cooked ham; 6 egg otnelet.
 Place 0 tablespoon relish on each slice of ham and roll up. Arrange, folded side down, in pan and spoon Q little syrup from relish over top
The Waterbury Democrat., 1941-12-30
HOW MANY VE0ETABLES ARE "ENoUcn'9


 out Ss c h % a' Ss RSS s Ss : nsS % @ sSn @ r: aV m:s : important hat Ee su daily of vegetables Most Of us : :s SSs s; ps E rs :'S yssS be Ssy s's ps.ssS e s member that Potatoes Althcpgh mpSrtan diet not % sey sure s and you wi s:sss: ss S The following voSbs sIassiscaons Vii not only help yOu in making your da sscon Iut VII ss idea os how s the copy these lists keep on hand ct least until you've learned them v Green Leafy Vegetables Green Peppers
 Chinese Cabbage 's''' zuscSni i'-& D'N1' Esrdn1;or E"adsI1;S .Craens t . Yellow Vegetables r Lettuce Potatoes (sweetl Parssy S.SIa.a SgHISsh 4Sysn;C. 4Sysl;Sw' Escarole (rutabagas)
 Spinach White Vegetables
 Tnrnlp Greens CauiHower Other Green Vegetables E0rnlSnt TSrn lsmn's'
 Avocado Onions sase0"'
 nEss: Brussels Sprouts sotsssss s.sss Cvhiss, Cucumber a HPs N"A'e' Globe ATtchoke Red Vegetables
 0kra Cabbage (redl
 Peas Tomatoes
 Bulky Vegetables (Othsr than the lsafy)
 String Bsans KSSlrsS
 Csuiaower Onions or IeskA Cucumber Fomssoss Faal.ss you nave any sssas sscns preesEs ssnd letter qss.sns ppps p@FauHa reply PpHes eHeoes eaRe etap cover poB
The Waterbury Democrat., 1941-12-30
LOin of Pork ISOneOfThe
 ChOiceROaStS
Distinction in Serving Adds Co Charm of
 Holiday Dinner

Crowned Potatoes
 onion Rings
 Rolls Butter Cranberry Jelly
 Elndive Salad
 Apple Pie with Cheese
 Coffee
 A pork roast Is on outstand-
 ing source of the B vitamins,
 especially thiamine or Bi, es-
 sential for growth, for tho
 proper 3llnctioning of nerves
 and heart. The fat of pork Is
 Q good source of energy. Roast
 pork should be cooked slowly to the well-done stage. .N Let's start the New Year with e dinner party. The first day of the year is Q Cood occasion to enter- tain friends or tc serve an extrS fine dinAer to the family. And let's serve it in style. Good food is at its best when attractlvely served with & thought for color c0nbina- ton as well as taste appeal.
 Tempting and Nutritious
 A fine roast for any special occa- sion iB the center cut of pork loin Roasted slowly in Q moderate oven until it is crisp and brown on the outside and thors ughly done with In, it Is . most tempting as well as nutritious main dish. It fits well Into wide variety of menus.
 A simple but unusual and attrac- tive way Of servlng Q loin roast of pork with vegetables Is shown here The roast Is placed dlagonally Ncross a large square platter. Onion rings, cooked ir salted water until tender and drained, are placed on one side of the roast, and on the other 6 mixture of corn, diced green pepper and pifniento cubes. This makes 6 colorful combination, and the yellow, green and red can be repeated throughout the menu.
 Easy tO Serve
 This arrangement, if the platter is arge enough, Is convenient for the carver because there Is Q place for the slices of meat. Pork loin is not hard to carve neatly because sAAG 6A1 b0aACo 9SANG 19 & BuAdS All slicing it. To facilitate matters, hae the retailer loosen the back bono from the rib side. It can then be Semoed easily after the roast is cooked. Tn carving, press the knife against each side of the ribs 50 that every other slice Is bone- less.
 If you should prefer a boneless pork roast, Q good suggestion Is to select the shoulder end of the loln and heve the bones removed. The ribs and bacl:bones may be rec moved from two shoulder end cuts. The ends are then reversed and the inside cut surfaces placed to- gether. The meat is then rolled and tied into shape. It makes Q compact, easily carved roast.
 All fresh pork should be roasted to the well.done stage to bring out It's full, rich flavor.
 Roast Loln of Park
 Place 'he loin in an open roast- ing pan with the rib ends down. ward to form Q rack. The ends of hte bones will thus be protected from charring. Season with salt and pepper. Make an incision and Insert roast-meGt therme ster 90 that the bulb reaches the center of thickest part but does not rest on fat or bone. Place the roast in O moderate oven (360 degrees F.) and roast until done. Do not cover pan or add any water. When the roast meat thermometer registers lS5 degrees F.. the roast will be done. Allow thirty to forty min. utes per pound for roasting.
 For rolled roast of pork, place e rack in le bottom of the pan. Al- low Q slightly longer period per pound for tho honalaas rnaat.
The Waterbury Democrat., 1941-12-30
Braail Nut Krinkles

Brazil Nut Krinkles
 l cup toasted chopped Brazil
 1 cups chopped popped corn
 2 egg whites
 i-2 cup light karo
 1-3 cup light brown sugar, firmly
 packed
 I-2 cup sifted flour
 Toast Brazil nuts in slow oven (300 degrees F) 30 minutes. Pop corn then chop coarsely in chop ping bowl. Beat egg whites until stiff. Add karo and sugar graduai- ly, beating constantly. Fold in the flour, popped corn and i-2 cup of Brazil nuts. Drop from tablespoon onto oiled baking sheet. Sprinkle tops with sliced Brazil nuts. Bake in moderate oven (350 degrees Es.y IS minutes. Makes 30.
 Save.Time santa Cake
 ? cups q pkg. pasteurized
 dates
 3-4 cups raisIns
 teaSpS. orange Juice
 2-3 cup d-4 lb) candied
 cherries
 cup d-4 lb) candied
 pineapple 1 i-2 cups d-2 ib.) oceans
 1-B teaspoon salt
 Grind the dates and raisins. Add orange juice. Gut cherries in i1alves and pineapple in l-2 inch pieces. Gut oceans in halves. Add ttegs ingredients to first mixture. Add salt and work with hands untl solid mass is formed. Line sEnaIi bread pan with waxed paper. Prots mixture into pan. Put a weight on top. Let stand in cool place for 4a hours. Unmold. Decorate with sprigs of holly, tied with tiny tink- ling bellsl
The Waterbury Democrat., 1941-12-30

have speeae eeckins prehsa ssma letter E.rss.tns lnisFmaon 1skN Hea will receive
 pspe paFsu#a p rensa eHaoas esR stamp cover poaanBa
The Waterbury Democrat., 1941-12-30

New Years is a time for keeping open house, with guests dropping in ct all hours. Children will De home for the holidays, perhaps bringing friends with them. Their parties and the spirit of hospitality, which always mounts high at this season. will make heavy demands on yo,lr tilnQ and aepp snEcads on she fagn-
Evening star., 1941-11-27

SEWING MACHINES, new and used: easy
terms: rent repairs, all makes: estimates
free. Gil 10th St. NV. Ma. Ills.
SEWING MACH, Singers; SO up. Open
ewes. Free park. Rents Repairs Singer
Store. 2149 Pa. ave NV MA. 1888.
Evening star., 1941-11-27
MISCELLANEOUS FOR SALE.

ACCORDION, Hohner. 4s-bass, treble
switch. excellent condition. WI 2O2'. 9,;
Kenilworth ave, Garrett Park after pm.
ACCoRDISoNs- qsed SO bass Hehner' 21 4G
of II She biot'ck,. OPEN lEsv!EENiNGs. -11
ANTIQUES-Gifts OF antiques make the
most beautiful and lasting Christmas gifts.
may We suggest that you come IN and look
over our beautiful stock Of porcelalns.
silyerware OLD Glass old iy0reS S iamps r91o
condition, reminiscent Of older generations;
and other items too numerous 10 mention,
stock, statler Galleries, l4l0 L st. NV.
AUTOMOTIVE EQUIPMENT 3-h p. dc
air compressor, ! III p. dc. paint shop
lery chareer. electric weIdine machine.
l furnace blower. l lran4gmisSion1o srease
gun. lln3 2lSt st. NV. RE. ?242.
BANK SAFE. manganese. cylindrical triple
lbs; one vault door about ix1, cne UNI. OF
safety deposit boxes (66 boxes ;ix5x20l.
Saturday Sat- day afternoon or SUNDAY or other
days by appointment Bank OF HaymaTket
Un receiyershipl. Haymarket. Va
BED. steel, double, with spring and mat
$40 each. 1925 Mass. ave. NV.
BED. spring and mattress, S19.95: rol,away
cot Sll .95; 2-pc. frieZe l. r, $3.50. mod
ern sectional sofa; Sl35 %; modern round
walnut b.r. from Grand Rapids, Sl6Q.s0;
1-pc. mahogany period b,r. suite. Sl95 90.
AuY 81 of AZ Pe wRER 2ReEe slf e. Prices ic I'D a
furniture-youth beds. cribs. carriages.
DEFY COMPARISON, Floor lamps: 200
OUT OF THE HIGH-RENT DISTRICT. Il
S9sts Is @ pothing TO look at THE e. FURNITURE RlSL
Airing ston, va, OPEN EVENINGS
-
cuivert pipe, good as new. General wreck
ing Co, Brentwood I'd. and w st. ne.
BEDS, HOLLYWOOD, s24 90; dining room
neer d. r, SID, lime oak coffee table.
s65.a1: kneehole desks solid maple,
desks, ;ss;25; sewing cabinets, cedar
chests. beds. dresserS, occasional chairs.
eST fPss Rs5 c'ne Bdse
sets. secretaries. $50 up; radios, unfin-
lshed items. kitchenette sets, dinette sets;
Buy H where HIGH y9a sex REST mfSf m9R qHE
FURNITURE MARTS. @ locatlonsl. 5000
Wilson blvd, Arl.. Va. OPEN NIGHTS.
BEDROOM SUITE, 4 piece (double'. mod
lent lent condition, . Originally costinE Ssi5;
will sell for Sl15. Inspection by appoint
BEDROOM SUITE: walnut: 3,pc., S39;a5;
SO 90: 3-pc lime oak modern b.r,. S65 %;
twin-bed solid Northern hardrock maple
b.r suite. SI05.o0: 2-pc. wine mchair
frieze / r suite. 81 80: love seat in tap
estry S4295: walnut d. r. suite, Ss6,n 90.
OPEN EVENINGS WE DEFY COMPARE
necticut ave. NV. (under the Ice Palace.
The same low prices in high-clsss neigh
borhoOd. THE FURNITURE MARTS @ 10
cationSl. Complete house furnishings at
lowest prices Open till pm.
BICYCLES, new Colson, Westfield. New
World and others at cut prices; also trade
ms. SIS up. Gilbert's 1106 H st. ne.
BLOWERS-Save coal: automatic forced
draft, perfect combustion Specialist exh.
fans, 8" to So stocked. Carly, 1908 14th
Evening star., 1941-11-27

ELI RUBIN CO. CAN USE
THE SERVICES OF SEW
ERAL EXPERIEN CED
SALESWOMEN. APPLY BE-
FORE NOON AT 718 7th
ST. NV.
Evening star., 1941-11-27
statesmen

Have your sales been reduced due 20 the
national emergency? Prominent life in
Surance company has 9n!ngS for TWO men
between the AGES of 35 and A.. married
men preferred no collections made by our
agents. State past experience Box
Evening star., 1941-11-27
MEAT CUTTERS.

Experienced permanent employment for
capable men; salary commensurate with
ability to produce. Apply upstairs office,
1920 1th AZ NV
Evening star., 1941-11-27

ORIENTAL RUGS, in all sizes. at very
low prices Open evenings. Rare Rug
Evening star., 1941-11-27

SAxOPHONES-Sa of used instruments;
Buescher alto. S65: Conn tenor. S7e so:
latest model gold lacauered Conn alto; Eks
new. Sl15; easy terms. Kits. 1890 O s..
middle Of the block OPEN EVENINGS,
Evening star., 1941-11-27

GAS STATION attendants,
experienced, must be en-
ployed at present time; top
salaries paid. Apply at River
View Service Station, 9th and
Maine ave. s.W., or phone RE.
2737 bet. 9 am. and 6 pm.
Evening star., 1941-11-27

STENOTYPE MACHINE. streamline. latest
model Slightly used. Excellent condition.
SSO call 20 2Q-9