davidaulloa/AmericanStories huggingface dataset:
The Dayton forum. [volume] (Dayton, Ohio) 1913-1949, 1941-03-07

l.t.ors Of white and black IN
Germany; the mixing of white
and black in the British Isles
from before the days Of Julius
Caesar to the present. Where. did
he Negro Originate?
Appendices There are four
appendices full of rare informa-
ion. Black Gods and Messiahs
Of the Old and the New World
Appendix explaining the mors
than 400 portraits in the book,
together with rare information
sDut them and others.
In the Foreword, the author
rites:
This book is. dedicated to a
better understanding among all
the varieties Of the hum-n race.
Now is the time for the &C.
mocracies to give d square deal
to the darker races and 50 head
off another conflict
Racial understanding. racial
sympathy, is the key to perma-
nent Werld Peace
The Dayton forum. [volume] (Dayton, Ohio) 1913-1949, 1941-03-07

This last utterance concurs
with that Of another man, great
thinker, man of deep wisdom
and sound Judgment IN human
relations, Rabbi Witt, who re-
Gently said the spirit Of man IS
III first consideration, and q re-
volution in the spirit Of man is
necessary before peace ca m
come.
Sex and Race" is brilliant
saga with an historical back
ground. It is being read by peo-
pie Of all races It's first print
ing was exhausted within ten
days. "sex and Race is hailed
by literary critics as the sensa-
tion of the winter season.
], A. Rogers is undoubtedly
one Of the worlds best informed
men on the ls.stoly of the Negro
people. He has devoted 80 years
Of his life to visiting so countries
in endless search and study He
was present at Emperor Halle
Selassie's coronation in 1880 and
vas correspondent 70 rthe Negro
press during tho Italio- Ethiopian
conflict He has authored many
books including "From Superman
to Man, Real Facts About Eth
iopia, 100 Amazing Facts
About the Negro" and the cur
rent Your History" feature
which appears weekly in The
Pittsburgh Courier. He is a stu
!. dens of race relations, as it af-
fects international politics, and
was one Of the speakers at the
| International Congress of Anthro-
/ pology which was opened by Paul
4 Doumer, President of France.
The Dayton forum. [volume] (Dayton, Ohio) 1913-1949, 1941-03-07

Those who have generously
read from the writings by and
about the Negro will thrill with
i surge Of independent thinking
on the race question as revealed
by j. Al. Rogers, noted Historian,
author and fact finding specialist
Of the present time.
He tells in twenty two amazing
chapters the full free story Of
the sex relations Of white people
and black people throughout the
ages-from before the days of
Pharaphs, down thru the middle
ages to our own times, III the old
and new world. Sex and Race
takes you into q world Of fact
and information that you did not
drealh existed. Each page a
surprise said George S. sehuy-
Ter, with pictures that clinch
the text.
Chapter one deals with Race
Today. Reviews the present ra-
cial situation, the cause of the
world struggle for supremacy.
Hitler and Mussolini and their
Machiavellian use Of race for
world domination. Mr.. Rogers
says 1T is a matter of common
knowledge that Intercepted very
carefully, American tactics Of ra-
cial discrimination in planning his
present procedure.
Chapter two to seven tells Of
the mixing of black and white
in prehistoric times. Race-mix-
ing in Ancient Greece with facts
that few psychologists have dared
to reveal.
Chaaaters ten and eleven, treats
the Negro strain in the Chinese
and Japanese.
Chapters twelve and thirteen
depict Race-mixing in Africa,
south Of the Sahara. Mulatto
aristocrats and mulatto outcasts
OF West Africa. One Negro
family descended from a King Of
England.
Reading on thru the book in
various chapters, Mr.. Rogers tells
Of miscegenation in Spain, Portu-
gal and italy; the mixing Of black
and white in Holland, Belgium,
Austria, Poland and Russia. Ar
up-to-date treatment of the sea
The Dayton forum. [volume] (Dayton, Ohio) 1913-1949, 1941-03-07
Kidneys Must.
Clean QufAfidS

EXCESS acids, poisonS ana wastes IN your
blood are removed chiefly by your Kidneys.
Getting up Nights, Burning passages. Back
ache, Swollen Ankles. Nervousness. Hheu-
matte Pains, Dizziness, Circles Under Eyes,
and feeling worn out, often are caused by
non-organic and non-systemic Kidney and
Bladder troubles: Usually In such cases. the
very first dose of Cystex goes right to work
iaciping the Kidneys flush out exceas acids
aud wastes. And this cleansing. purifying
Kidney action, In just a day or SO. may cas-
ilv make you feel younger. stronger and
better than IN years. printed guarantees
wrapped around ench package Of Gystex i'm
siires an immediate refund of the full cost
unless you are completely satisfied; You have
everything to gain and nothing to lose under
this positive money back guarantee SO get
Cystex from your druggist today for only 35c.
THE PEOPLES DRUG CO.
Cincinnati and Washington SITS
Germantown st. and Broadway
Fifth and Western Avenue
The Dayton forum. [volume] (Dayton, Ohio) 1913-1949, 1941-03-07

M Sex and Race in which
J. A. Rogers writes Of the
man race.
The book no one had dar-
ed to write before! The
fact. you have known but
did not see in print.
"SEx and RACE"
BY J. A. ROGERS
Morningside Press, $500,
New York City
The Dayton forum. [volume] (Dayton, Ohio) 1913-1949, 1941-03-07

DRESS MAkING-of all kinds
and alterations. Mrs. Gertrude
Ewing, $40 Frederick street.
The Dayton forum. [volume] (Dayton, Ohio) 1913-1949, 1941-03-07

Since the age Of three she's
l9een a. actress. And Elnaara
oassler 1t,nS d dancer ,rith the
L. Louis Grand Opera Ballet for
* seasons. Therefore SHE knoacs
mately the type Of person she
ortrays as Jeaijer Dauis. retired
~ aMsp and actress In Back
ye Vic" heard Monday
| roatgh Friday at 4 p. M, EST.
4 d WV from MPr.
Evening star., 1941-09-25
Revised Edition of
Famous Cook Book

Fifty years of research and expert
ence have kept that famous culinary
standby, Fannie Merritt Farmers
The Boston Cooking School Cook
Book" top seller in its field. Cen
Grafton after generation OF brides
have considered 1t a must" on their
kitchen equipment lists. and as 1t
has gone through constant revi-
sions, the information contained
within its smartly printed pages has
always been abreast, and sometimes
a little ahead, Of the times.
Today the seventh edition, the
sixth complete revision and the 57th
printing of this sturdy favorite, is
announced by the publishers. Little
Brown & Co. of Boston. This rep
resents four years of work by the
books present editor. Wilma Lord
Perkins. who revised the 1880 and
1896 editions with such success
Today's book devotes more space
than usual TO basic recipes for
beginners and develops them in
more detail than heretofore. As
in its predecessors. this edition con-
tains food suggestions for all budg-
ets-rich or poor may find appetizing
and wholesome dishes from which to
choose. BIC.
Evening star., 1941-09-25

By Edith NJ. Barber
SUNDAY.
BREAKFAST.
Fresh Pineapple
Tongue Omelet
Toasted English Munns, Marnlaiade
Coffee
DINNER.
Tomato Cdndpt
Celery Carrot Fingers
Roast Lamb. Mint Sauce
Bro1Uned Potatoes
Broccoli NTH Lemon Butter
White Festival Cake
Coffee
SUPPER.
Welsh RaTebit
MiIed Green Salad
Tea Cdntaioupe
MONDAY.
BREAKFAST.
"uHbe v uCS
Ready-to-Eat Cereal
Poached Eggs on Toast Co1ee
LUNCHEON.
Cream OF Broccoli Soup
Cake Tea
DINNER.
Sliced Ham Nth Barbecue Sance
Mashed Potatoes String Beans
Fruit Salad
Toasted Crackers Cheese Co6ee
TUESDAY.
BREAKFAST.
Chilled Pears
Ready-to-Eat Cereal
Bacon Hot Rolls Co6ee
LUNCHEON.
italian Spaghetti Lettuce Salad
Sliced Peaches Tea
DINNER.
Baked Pork Chops
Baked Sweet Potatoes
Buttered Beets
Rice Pudding CO1ee
WEDNESDAY.
BREAKFAST.
Pineapple and Grapefruit Juice
Cooked Cereal
Scrambled Eggs Toasted Rolls
Coffee
Evening star., 1941-09-25

Plenty of red cabbage about for that
red and white coleslaw. with celery
cabbage and green pascal celery
also recommended.
Something has been delaying reg
ular shipments of homegrown
grapes" such as Conc0rdS, Della
wares. Niagaras, etc. One week
there will be plenty Of them about
another they will seem scarcer than
those timeworn hens teeth. How
ever, the West Coast is shipping us
some of the finest TokayS and seed
less grapes l have ever seen, so the
fruit bowl won't suffer too much.
Yellow and red marble tomatoes
are plentiful; crabapples and dam
sons are seen everywhere. Huge
Christmas" melons,, called Span
iSh' in this locality, have arrived TO
swell the ranks of fine PerSians,
honeydews and cantaloupes. These
are long and slender and covered
with a thick. dark green skin. Their
flavor is particularly delicate and
refreshing Red bananas and the
rather rare little 'ladyflnger' type
have been seen in some OF the spe-
cialty Stores-and this morning.
S'help me, saw at one stall in q
large market little quart baskets OF
old-fashioned country" persim
mons, gray and wizened and packed
in ice. No, didn't try one, having
been brought up in the strict school
that no wild persimmon is worth
the powder TO blow it up until after
a really good frost has touched it.
when only the funny little fruit
clingS TO black, leafiess branches. l
can remember only too we'll going
against custom and trying one out
earlier in the fall-it makes me
shudder TO think of the result. So
l passed these by hastily in spite
of assurances that they really were
froStbitten. Maybe so-or maybe
the recent display of Northern Lights
put the bee on them-anyhOW
somebody else who Graves persim-
mons much more than l do can
! make the first move!
Evening star., 1941-09-25
Eggs Third on List
Of Foods Needed
In Defense Diet

Among the foods listed as es-
sential in our defense diet eggs come
third. These are classified as be-
longing TO the protein group, but
because of the large water content
the contribution in this respect Is
comparatively small. Eggs are
valued particularly for the minerals
and vitamins which they provide.
OF the minerals perhaps iron is
most important, because this mineral
is not so widely distributed as the
others.
Eggs are lower in calcium than Is
milk, but are higher in phosphorus
| and much higher in iron. with
which milk is scantily supplied.
When it comes to vitamins we find
eggs an excellent contributor of
vitamin A, the B complex and also
supplying some vitamin D.
Most of the food value Of the egg
is found in the yolk. This is the
{ IcdSUii WHY CsS yum 10 OAiC Va liiC
/ first foods introduced in the diet
! of the infant to supplement milk.
Another reason is to be found in the
fact that an egg is so easily digested
When possible one egg day should
be used for both children and adults
II this is too expensive an item
for the food budget, the adult may
get along with three or four week
Another economy is to use the egg
yolks in the preparation of dishes
for the children and to use the
whites for other cookery purposes
AS substitute for part of the egg
quota dried beans are suggested. as
they contribute literally the vita
minis and minerals for which we
value eggs. Soybeans. which are
low in starch in contrast to other
green's and high in protein, mineral:
and vitamins. are beginning to be
used as an inexpensive source oi
these food essentials.
Evening star., 1941-09-25
Put Dried Fruits
In Lunch Boxes

School lunch packers, take note:
When it's case of pills versus
peaches, peaches win out every time.
Lunch box carriers deserve to nave
their noon meals packed by moth
ers who keep in mind the principles
of good nutrition Dried peaches,
for example, are outStandingly high
in iron and copper content, max
ing them one of the leading foods
in blood building potency. Dried
peaches, dried apricots and pruneS
are often recommended by doctors
for the cure or prevention of nu-
tritional anemia. So put peaches
In the school lunch box and prob
ably your druggist can keep his
iron pills on the shelf.
All of the dried fruits are deli
cious morsels to nibble on as pick.
me-up during recess time or for q
lunch-time dessert. Serve them JUS
as they come from the package II
you like, for dentists regard chevy
foods, such as these good for tootf
and gum development.
Evening star., 1941-09-25
Timely Menu Suggestions
For Next Weeks Meals

LUNCHEON.
Grilled Lambs Kidneys
Raw Carrot Salad
Apple Sauce Tea
DINNER.
MiIed Sea Food Grill
Hdshed BrotDn Potatoes
Baked Tomatoes
Chocolate Blanc Mango
Co6ee
THURSDAY.
BREAKFAST.
Orange Juice
Reddy-to-Edt Cereal
Bacon Bran Murfns Coffee
LUNCHEON.
Cream Of Onion Soup
Mired Vegetable Salad
Cookies Tea
DINNER.
Beet SteU NTH Potatoes
YelloiD Squash Buttered Lima Beans
Vanilla Ice Cream iOith Peach Sauce
Coffee
FRIDAY.
BREAKFAST.
Grapes
Cooked Cereal
Boiled Eggs Toast Coffee
LUNCHEON.
Fried Tomatoes
Hot Biscuits MnrmdInde
DINNER.
Broiled Whitefsh
Sliced Cucumbers Fried Potatoes
Buttered Spinach
Honeyde,0 Melon Coffee
SATURDAY.
BREAKFAST.
Fresh Prunes
Ready-to-Edt Cereal
Bacon Toast Coffee
LUNCHEON.
Baked Beans Bro1Un Bread
CoIesldW
Grapes Tea
DINNER.
Chicken Lipers and Mushrooms
Scdlloped Potatoes
CouHhotDer ,Dith Parsley Sauce
Date Pudding Custard Sauce
Coffee
Evening star., 1941-09-25
BY Barbara Bell

She'll shine at the blackboard and
she'll shine in the playground as
the best-dressed girl in her class
in this cunning little frock with the
round neck shirtWaist top and full
dirndl-like skirt set off with its tight
sash belt which ties in back. Pattern
No. 1470-B is designed to f1atter
young Miss Pigtail's best features
and to overcome the figure awkward
ness which is fairly common at this
age. That's why the skirt is full
1t Is cute for little "chubbies" and
just as smart for the slim girls.
This is bound to be a real charm
er made up in bright gingham or
a gay rayon plaid. It's fun to deco
rate, too, with the rick-rack braid
down the front button placket and
edging both sides of the bias cut
strip which is applied at the top
of the hem.
1t can be made to simulate two
piece frock, too. with a plain white
top and a contrasting skirt-a fash
Evening star., 1941-09-25

A main dish salad may, as its
name implies. be the main dish or
fit into a more bountiful buffet meal
which includes a wider assortment
of food In either case If fish, meat
or poultry is included in the salad,
a tart custard or cooked salad dress
ing gives it tangy flavor TO offset
its blandneSS.
This basic recipe for tuna fish
salad mold may be used substituting
chicken, veal, salmon, crabmeat, or
shrimp-they are all delicious. And
the cucumber dressing is appropriate
for any combination you choose.
Bits of chopped celery, green pep
per or pimento may be added salts
factorily and will give variation in
texture
Attractive garnishes of egg slices,
Evening star., 1941-09-25

The gathering of the harvest and
the crisp, cool air makes fall the
festival time of the year for good
food. This is the time that calls
for the kind of food that satisfies
appetites stimulated by nippy, brisk
winds.
Especially designed for festival
eating is this snowy cake. with its
delicate, velvety texture. Its velveti-
ness is partly the result OF cream
ing the shortening and sugar I'M
til they are fluffy mass, almost
like thick whipped cream. A
creamed mixture. with good VOL
ume, is must" as a basis for an
even, fine texture in cakes. The
good cakemaker knows that the
sugar and shortening will just flow
like thick cream under her spoon
when the shortening is at room tenn
perature as she begins creaming.
For a holiday note, eggnog fill-
ing substituted for jiffy icing be-
tween layers gives this cake all un-
usual flavor that is most irresistible.
Served with or without the rich
eggnog filling this feathery-light
cake reaps a harvest OF compli-
ments at any gathering of people
who appreciate -than-average
good things to eat.
WHITE FESTIVAL CAKE.
| cup shortening.
2 cups sugar.
3 cups sifted -four.
u teaspoon salt.
3 teaspoons baking powder.
l cup milk.
Ia teaspoons flavoring.
6 egg whites.
Cream shortening Add sugar
gradually, creaming until very ligh'
and fluffy. Sift flour, salt and bak'
ing powder together. Add -four anc
milk alternately TO creamed mix.
ture. Add fiavoring. Fold in stiffll
beaten egg whites. Mix TO smooth
batter. Pour into CREASED. paper.
lined layer cake pans. Bake &
| minutes in moderate oven $3.50 de-
Evening star., 1941-09-25
Crisp Cool Days Bring More Aumna Supplies Local Markets
.SOurCream
Makes Nice
Dressing
Gives Special Tang
To Meat Dishes
Or Vegetables

Once upon . time housekeepers
were concerned with the question
of what to do with cream which
had turned" Thrifty cooks put
this product to use as shortening
for cakes and cookies. In = few
households 1t was used as an in
gredient in . meat dish or in q
salad dressing, to which 1t gives =
special tang.
Today we are appreciating this
latter fact more than ever, but we
buy sour cream especially for the
purpose. We have found that pas
teurized cream keeps sweet a long
and II the top of the bottle has
been carefully wiped when it is re-
covered after some of the cream has
been used.
Pasteurized cream does not turn
In the sense that it develops a
slightly acid flavor. Instead 1t be-
comes bitter and should not be used
in cookery, both on this account
and because bacteria of a type which
are not too good for us develop.
Sour cream may be purchased at a
slightly lower price than sweet
cream. In some sections where this
type Of cream is used in large guam
titles 1t can be found at a still
lower price. There Is nothing more
delicious than sliced cucumbers or
shredded cabbage with sour cream
dressing. There are certain meat
dishes which owe much of their
individuality to the addition of sour
cream.
SOUR CREAM DRESSING.
u teaspoon salt.
Is teaspoon pepper.
u teaspoon paprika.
l tablespoon tarragon vinegar.
u cup sour cream.
tablespoon chopped chives or
minced onion.
| Mix seasonings. add vinegar and
stir until we'll blended. Add cream
and beat until mixture thickens
Add chives or onion. Yield, about
Il cup.
Note-Sweet cream may be used il
vinegar is increased.
PORK GOULASH.
pounds fresh pork shoulder.
medium sized onions, sliced.
/ cup water.
u teaspoon salt.
"a teaspoon celery salt.
2 tablespoons chopped dill pickle
/ ll-ounce can sauerkraut.
cup sour cream.
Have meat cut in Pinch cubes
Saute meat in ungreased frying par
until brown on all sides Add onion
water, salt, celery salt and dill
pickle, cover and simmer one hour
Add sauerkraut, mix well, cover ant
cook until meat is tender, about on
hour longer Add sour cream. re
heat and serve. Yield, six servings
EN-. B.
Evening star., 1941-09-25

thick, stirring constantly. Soak GEL
attn in cold water. Remove dress
ing from heat, add gelatin and
stir until dissolved. Flake tuna
fish and fold the mixture. Rinse
mold in cold water and pour
In mixture When cold, place in re-
frigerator to set. Unmold on plate,
garnish with crisp salad greens.
Garnish with parsley. Serve with
cucumber dressing. Serves six.
CUCUMBER DRESSING.
l cup whipping cream.
u teaspoon salt.
Dash paprika.
1l7 tablespoons lemon juice.
l cup chopped or finely diced
cucumber.
just before serving the salad beat
cream until stiff; add salt and pap
rika. Gradually fold in lemon juice
and peeled. chopped cucumber
which has been well drained. Serves
six
Evening star., 1941-09-25

tomato wedges, lemon slices or rad
ish roses will dress up the tray or
chop plate upon which the salad
Is served.
TUNA SALAD MOLD WITH Gu
CUMBER CREAM DRESSING.
can tuna fish.
l teaspoon salt.
ll2 tablespoons sugar.
tablespoons -four.
l teaspoon mustard.
Dash of cayenne.
2 egg yolks or l egg.
tablespoons butter.
l cup milk
L cup vinegar.
l tablespoon gelatin.
3 tablespoons cold water.
Make a salad dressing by mixing
salt, sugar, -four, mustard and cay
enne together; add egg yolks, butter
milk and vinegar; stir we'll Cook in
double boiler over hot water until
Evening star., 1941-09-25
First Fresh Cranberries
Arrive Just in Time to
Grace Young Turkeys
Cauliflower Is Especially
Recommended This Week;
Brussels Sprouts Good
BY Betsy CaSl0eH
wOp1 apz Editor

More of those fresh hen turkeys reaching markets
another
And don't forget the stufnng!
offered reasonable include
lamb pork on and chops and Joy of oucy beeseaks There
The supplies of
pudding and cappe selling WELL with link
will goodness
cuts which supply all dietary essentials and still do little damage
that will make them interesting
Hubbard squash we'll plenty the
good And of there's the prime New
Evening star., 1941-09-25

lanC IdNOIItt - SqlldSll pic! He
little "acorns' are best halved, the
centerS filled with brown sugar and
lump of butter, and baked i'll a
pan with little water in the oven
until tender and soft. Serve them
in their shells" The early brussels
sprouts are improving, and can be
used TO advantage to relieve the
monotony of the more routine vege-
tables. Okra has not been too good
lately. The pods seem very large and
CoarSe-but a little okra has been
known to make a dish of stewed
tomatoes go twice as far-at low
cost. Corn is coming in still from
New York State, but it will soon
be gone now, and is already losing
quality. String beans have been
unusually good lately, and cauli-
flowers this week are really special.
Evening star., 1941-09-25
Ice Chamber

Do not keep anything in the ice
chamber Of your refrigerator but ice.
Opening the door of the chamber
where ice is kept to put in milk, but
ter. etc. causes rapid melting OF ice
and carries a rush of warm air into
the other compartments. thus rails
ing the temperature.
Evening star., 1941-09-25
Perfect Mullins

To make perfect mullins combine
all dry ingredients. then add liquids
quickly, stirring but not beating.
Do not stir after ingredients are
moistened. Fill muffln pans two
thirds full and if mixture looks
lumpy 1t will smooth out during
baking.
Evening star., 1941-09-25

ion which is very popular at all
schools this fall.
Barbara Bell Pattern No. 1470-B
is designed for sizes s, 8, 10. IL and
IA years. Size 8 dress with short
sleeves requires 21a yards 35-inch
material Collar and cuffs, y yard,
Az yards ric-rac.
Send Is cents for the new fashion
book of fall and winter styles At
once, for further ideas for school
wardrobes. Many designs for youth
are shown.
Evening star., 1941-09-25
EggnOg Filling:

EggnOg Filling:
egg yolks.
II. cups sugar.
Il cup butter.
Grated rind of l lemon.
tablespoons flour.
l cup coarsely chopped nuts.
!. cup chopped candied citron.
u cup raisins.
a cup rum, brandy or whisky fla
Vorlng.
Beat egg yolks. Mix sugar and
-four and combine with eggs and
butter in top Of double boiler. Cook
over simmering water until the mix
ture is of the consistency OF heavy
cream about As minutes. Removs
from heat. Beat until cool. Add
fruits. nuts and fiavoring. Stir until
well miXed. Spread between layers.
Evening star., 1941-09-25

grees FahrenheiJ. Yield. two 9-inch
layers.
Jiffy FrostinE:
! cup sugar.
l egg white.
2 tablespoons corn sirup.
3 tablespoons water.
% teaspoon salt
l teaspoon favoring extract.
Combine all ingredients except
iavoring in top Of double boiler.
Cook over rapidly boiling water,
beating constantly with rotary beat
er until mixture holds It's SHAPE.
Remove from heat Beat until cool.
Add favoring extract and spread on
cake.
Evening star., 1941-09-25

(eih grated Ie,nos ,isd)
Ask yor meat man for -1X
bs. sro..od shoulder beef, 4 lb.
srosod pork, | ID. ground veal.
Break sp z large slices bread
Hnd Thoroughly moisten with
11 10 y c. milk. Add ground
meat, tbep. salt, II tsp. black
pepper, | tsp. grated lemon
rind, tbsp. grated ooson, /
egg. unbeaten, ? tsp. chopped
parsley, z tbsp. Aour. Mix thor
osehIy; shape into roll. Bake in
uncovered roasting pan IN mod
crate oven $50 degrees F.
fr ~ hrs.
Whea loaf he's baked a hr.
po~ over it 4 NH OF. TN TO
MAKO PURGE mined with y c.
water 70. .s'e No. 2 TN strained
sonseoes instead Of both pssree
aad vssz). Cooeinse baking l
k. loneer, bastns with tomato
p..ree several times. Serve With
pvree. $40 servsae.
crssSs1Iss s~I 1isp ss~ rssi
ns&< Aarststst ssvasA.
-ns1lsg n Hest IssiPss" bssk.
- pages ef recipes, nesSs
asd saraishes for neat,
sspee;eAy thrifty oats. Send
lAs - Dept. NJ, AMERICAN
MwAT kfsvFyvJrE, Cksss3s. /.
The Daily Alaska empire., 1941-09-04

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