The chronicle-star. (Pascagoula, Miss.) 1920-1941, 1941-09-19
Seafood Salads Fit
Wen On FAN Menu

wosnsa eusaM 1--we pfsseat hx&A
sss ceuka I've visssout bAltada
nal hFNAtAss there = Wun&ft
who czsA i've sstsso4t sAiads
tunkneunl
salads arr 0nsfNt real fesa
neWaeAyx. And ~ faa naen9 can y
asnfsete ullianas EnT lElriasioa 0t
unw xyswIslssa ttesxk
As q ieeAtfMvxttes. ter UREA
persna cssnfang. o. rs q eesk
prepared naeai IN lhelf ~ : busy
household Try 4 tAn9y seAfoeSt salad
during uae ezaEasn3 t4rnuieF d&vA
4 Tx suggestion nzeffeEsd - ls
makers hy the Ftsh and widlifs
Service, unltea STATES Department
q she fnteFsef.
Variety : - essential In fca -
ia hte ard eslsaY rgssMsed sea-
food aalaa3 Fneet TIRE requirements
q HOUSEWIVES uhn arr accustomed
- consider carefully these fUuf
elements ia mpAi planning nat1t-
ton. palatAbtlitg, appearance ard
coN1
The salad l. ne longer considered
Is = SUPPLEMENTARY ~ an aifNAss
TOO bountexlas meal but Rather - q
component ard noaFtsftng part 81
use menu n which Il spS,qAFH. In
gse1 a salad naaae ef sea foxk may
uaeil pfsElde ~ tie main Ghh for
summer ianoheuna and supExrs
since salads are made of alFnnNl
anything and everything that u
edible. there Is practically ne limit
! 90 The variety If ingredients which
they may contain rr this reason
they may b. made 10 serve Is 4
vehicle for the utilization If the
o<idt and ends left over from pre-.
vioua understanding no thrifty
housewife can AfInsd 70 overlook
Pur The hostess who spend much
effort and ingenuity tn concoctlna
novel combinations to surprise hef
friends when she eniertainA ard
fer the housewife DESTROYS Of giving
her family : nutritious meal.
Bridre salad
Pour Z tbefk. lemon Juice or vine.
Gar over Z cups fimked. cooked FISH
Add l hard-eooked egE. chopped: 1
cup celery, diced: / cup apple. diced
l large tomato. peeled and diced. !
cup nntmeatA broken, and l cup
mayonnafse Season TO taste. Serve
on lettuce.
Ffxh and nice niza
Nix 2 cups cold cooked flsn. 4
cups evoked rice. { tbsps chopped
pickle. 4 thzps. green pepper diced
2 thspk minced onion and / cup
diced celery Season 10 taste with
salt and pepper. Add enough may
unnaist 10 hold mixture together
Pack tightly Into | large o. 3 lu-
tIisiuuai mulGA. Chill and turn oslf
sn lettuce. UAfassA literally win
sliced onion. tomato. cucumber, ana
green pepper.
Friday salad
Combine ! pound faxed. cooked
flah with I bunch radiahea, diced OF
sliced: 2 tsps minced parsley and J
small cucumber not peeled but
diced. 1 cup cooked green peas
Season with salt and pepper. Add
enough mayonnaise - hold salAd
together. Serve on rnsaaine OF other
salad green with mayonnate and
olive garnish.
PINK FISH SALAD
Use any cold boiled o. baked fish.
Flake fish and measure. Add / ~
much diced celery a. there i fen
and season with salt and papFaka
Add catsup 60 mayozinAise until e
Is the color Of freshly cooked shrimp
Mix wfih fish. Pack firmly ia mold
ana chill Turn out on platter with
saiad green. Oarnish with raw veEe-
tables such ~ onion, cncumbGS.
mdishes, green pepper and tomato.
Faacageaia shrimp salad
/ pound Of cooked Pesra9uuiA
shrimp tEand vein remUyedl Il
sweet pickles. 2 hard boiled eggs, /
cup finely minced celery, ! tap saIt.
tsp. papslka. mayonnaise-fulee
Of M lemon
Dict the shrimp and mix with
chopped pickles. chopped eggs.
minced celery ana eea1oning Me
with the lemon Juice and enough
mayonnaiss 70 hold ths mixture
together Arfanes Ia small mounds
on crisp lettuce leaves Oafnssh
Nith strips 0f pimento Of green pep
per Canned shrimp may BE- used.
singing River Crab SALAD
Nix ! cup celery diced. cup
chopped cucumber. l cup 92eet
pickle chopped. : cups crab meat,
and II desired ! cup chopped olives.
Add ! cup chill saues 70 ] cup mar