The Ypsilanti daily press. (Ypsilanti, Mich.) 1928-1962, 1941-08-26

only, and then only through
his column.
have hives, asthma, skin eruptions,
abdominal cramps, indigestion or
diarrhea and not realize that foods
with which they have long been
familiar are the cause.
The responsible foods can be de-
tected by making a diary and Sc
Letting different FOODS on different
days and noting which diets cause
the symptoms. A series Of diets
suggested by DR.. L. p. Gay, Of
st. Louis, has proved successful
in doing this.
Wheat, milk, eggs, white po-
tato, pork, tomatoes, citrus fruit
and pineapple are found to be the
most common food offenders TO
most people. These foods have
therefore been taken out of the
diet and substitutions made for
them. When the most toxic foods
have been identified by expert
mental tests, corrected menu can
p be worked out for each individual.
The diets for five days are as fol-
lows:
First Day
Breakfast: Sauerkraut juice or
apricots or papaya juice. Hominy
grits with butter, or corn meal
mush with honey or maple syrup,
or corned beef hash, or liver. Tea
or coffee.
Lunch: Beef, or mushrooms, or
liver. Corn pone, corn, asparagus,
carrots, cauliflower, lettuce, string
beans, mustard greens, radishes,
pumpkin, sweet potato. Jello, nuts.
Dinner: Same as lunch.
Second Day
Breakfast: Prunes, prune juice
or melon lin season., or dates.
Rice with butter or preserves.
Lamb chop or sweetbreads. Pure
rye bread (toasted). Tea.
Lunch: Lamb chop or sweet
breads. Pure rye bread. Rice,
squash, artichoke, beets, beet
greens, celery cooked or raw,
lima beans, onions Cooked or
raw), peas, cabbage or cucumbers.
Peanut butter. Tapioca or fruit
Dinner: Same as lunch.
Third Day
Breakfast: Canned vegetable
juices, apple sauce, baked apple,
peaches or rhubarb. Pure buck
wheat cakes with honey or maple
syrup, or liver or brains. Coffee.
Lunch: Chicken, duck, guinea
fowl, SQUAD or game. Buckwheat
gems. Broccoli, carrots, okra, let
tuce, lentils, eggplant, oyster
plant, rutabagas, turnips or tur-
nip greens. Avocado, olives. Jello.
Dinner: Same as lunch.
Fourth Day
Breakfast: Grapes, grape Juice,
banana or figs. Oatmeal with but
ter or maple syrup, or baked sweet
potato, or chicken hash, or arrow
root cakes. Tea.
Lunch; Beef, mushrooms, liver,
or lamb. Arrowroot cakes. AS
paragus, Brussels sprouts, cauli-
flower, celery Cooked or raw,
stringbeans, radishes, parsnips,
sweet potato, cabbage or water
cress. Tapioca, fruit.
Dinner: Same as lunch.
Fifth Day
Breakfast: Berry Juice, cher
ries, pears or plums. Soy bean
bread (toastedy, soy bean grits
with butter or fish (salt or fresh).
Coffee.
Lunch; Fish, frogs legs, shrimp,
crabmeat or scallops. Soy bean
bread. Artichoke, beets, beet
greens, celery root, lettuce, okra,
spinach, peas, turnips, rutabaga
or squash. Jello.
Dinner: Same as lunch.
QUESTIONS AND ANSWERS
A. B.: "Why do so many doc
tors prescribe evaporated milk for
. baby's first formula instead of
whole milk"
Answer: Evaporated milk Is q
reliable clean milk which repre-
sents all the ingredients of the
best obtainable whole milk. It is
not more fattening than certified
milk, but for many mothers it is
more convenient to obtain and is
equally as nutritious as certified
milk.
drifted- into q despotism about a.
bad as the cars.
Now is it trying to readjust It.
self into something sensible, along
democratic lines?
That's what Washington. and