davidaulloa/AmericanStories huggingface dataset:
The Tacoma times. [volume] (Tacoma, Wash.) 1903-1949, 1941-02-27

making with super-dooper called
THE Outlaw" which also is about
the Kid
Warner Brothers will keep a
couple of million dollars worth of
frontier drama in production con-
tinually, with four films on the
schedule this spring: Bad Men of
Missouri" Calamity Jane" Mon
tanah biased on the war OF the
copper kings, and They Died
With Their Boots On" which has
been taken off Jimmy Cagney's
slate and given to Enrol Flynn.
EVEN CHAN CHASES
PRAIRIE PIRATES
With its Western Union" set
ting records. 20th-Fox is follow
ing with Sioux City" Lewis anc
Clark" and The Last of tn,
Duanes" Even Charlie Chan /,
going to chase some malefactor.
out among the cactus and mes
quite.
Frank Lloyd. who now is pro
ducing and directing The Lady
The Tacoma times. [volume] (Tacoma, Wash.) 1903-1949, 1941-02-27
Studios Going Back to Horse
Operas to Rope in the Profits
BY PAUL HARRISON
Tacoma Times staff Writer

HOLLYWOOD-Even from this distance you guess
that moving dust cloud the western horizon the begin
ming of the biggest cowdrama and horseopera drive
staged by the ranches of the cinema country.
The Tacoma times. [volume] (Tacoma, Wash.) 1903-1949, 1941-02-27
The Son OF Monte CO Opens Today At The Roxy 7heafe'
Co-Stars Louis Hayward and
Joan Bennett in Action Film
LII Abner." Screen Version OF Fomous
Comic Strip. Sharing Homrick Screen

lventurous role was awarded
gnment to co-star with Joan
Cristo." Edward Smalls latest
he Roxy theater, in which ne
the most fabulous character
ter was engaged as coach during
production.
Lii Abner." screen version OF
the famous comic strip, shares the
screen.
The Tacoma times. [volume] (Tacoma, Wash.) 1903-1949, 1941-02-27
Off the Record!

Tonight at 8. the Rialto
theater Is putting on q "sneak
prcview" Of one Of the seasons
funniest pictures. The picture
will he shown with the new
attraction "virxinia," Para
mounts technicolor produce
tion co-starring Madeline Car
roll and Fred MacNiurray.
Neither the thcater nor your
reporter In allowed to reveal
the name Of the picture to he
prevtewed. hut you can take
my word for II. It's funny.
Montgomery County sentinel., 1941-01-30
Shirred Eggs

2 cups strained canned tomatoes.
juice and pulp
/ teaspoon onion, finely chopped
4 tablespoons tapioca
/ teaspoon sugar
/ teaspoon salt
Dash of paprika
eggs
Y cup grated cheese
teaspoon parsley, chopped
Place tomatoes and onion in top
of double boiler, bring to boil; add
dry ingredients and bring to brisk
boil, stirring constantly. Place
over rapidly boiling water, cook 8
minutes, stirring occasionally.
Pour into baking dish; make four
depressions and break an egg into
each. Sprinkle with cheese. Bake
in moderate oven $780, F.) for 15
minutes or until eggs are firm.
Montgomery County sentinel., 1941-01-30
Serve A Lobster Bisque
For A Company Dinner

A lobster, in spite of the fact
that it is in season all year round
is still considered somewhat of a
delicacy, especially inland How
ever, if one thinks these beasties
are little too dear for every day
use there always comes the day
when something special is wanted
for company use, then ones
thoughts turn to the wee lobster
and he is so nice served like this:
LOBSTER BISQUE
2 pounds boiled lobster
2 cups cold water
2 cups milk
8 tablespoons butter
8 tablespoons -four
Ia teaspoons salt
Cayenne
/ cup cream, scalded
Remove the meat from lobster
shell. Dice body meat. Chop claw
meat and tail fine. Add cold water
to body bones and tough end of
claws, cut in pieces, bring slowly
to boiling point and cook for 90
minutes. Drain, reserve liquid.
Heat. butter, add flour and season.
ing and gradually the liquid. Stir
until smooth. Scald milk and stir
in gradually. Add lobster meat
and cook slowly for 5 minutes, add
cream and serve at once. If de-
sired, use white stock in place of
water.
Montgomery County sentinel., 1941-01-30
Stuffed Pork Chops

It is only fitting that such a
fine bit of meat as a pork chop
should have so many fine ways
for its preparation. They, OF
course. can always be fried, and
cooked in a Dutch oven and how
nice when baked on top Of seal
Ioped potatoes. Just as delicious,
are stuffed pork chops.
STUFFED PORK CHOPS
8 rib pork chops, 114 inches
thick
/ cup fine dry bread crumbs
u cup chopped celery
tablespoon butter
1 tablespoon minced onion
1 tablespoon chopped parsley
Y teaspoon salt
" teaspoon savory seasoning
Dash Of pepper
" teaspoon celery seed
8 tart red apples
For the stuffing cook the celery,
onion and parsley in the butter
for a few minutes, add the bread
crumbs and seasonings, and stir
until well mixed. Wipe the chops
with damp cloth. Cut pocket
in each chop. Sprinkle the chops
with salt and pepper and rub
lightly with -four. Scar the chops
in q heavy, hot skillet, turning
the fat edges down at first and
then browning both sides. Then
fill each chop with stuffing and
skewer the edges together with
toothpicks. Lay the stuffed chops
on a rack in baking dish or pan
with cover. On top of each place,
cut side down, one half of an
apple which has been cored but
not pared. Cover closely and
bake in a moderate oven for about
IS minutes, or until the meat is
tender. Lift the chops and apples
together from the baking dish
onto a hot platter and remove the
tooth picks. Garnish with parsley
and serve at once. Serves six.
Montgomery County sentinel., 1941-01-30
Meet Young Woman Of FIFTY!

A good-looking woman so years
old is not unusual today. And
whether they realize it or not, these
young women of so owe their
youthfulness to advertising.
Idle talk, you say1 Not at all!
Statistics show that the life span of
women has been extended IL years
in the last three decades. This pro.
longed youth is, to large measure,
due to labor-saving devices devel-
oPed by American Industry.
You merely have to look about
the modern American home to see
how the burden of household labor
has been shifted from mothers to
motors. Vacuum cleaners, stokers,
oil burners and electric-powered
kitchen equipment are but few of
the wife savers.
Research to discover new equip
ment and machinery to manufacture
Montgomery County sentinel., 1941-01-30
EscanOped Cheese
And Olives

2 tbsps. onion, finely chopped
1 tablespoon butter
2S cup strained canned tomatoes
Juice and pulp)
5 tablespoons tapioca
II teaspoon sugar
a teaspoon salt
Is teaspoon paprika
l cup grated cheese
u cup stuffed olives, sliced
u cup buttered crumbs
Brown onion in butter. Place
tomatoes in top of double boiler
and bring to a boil over direct
heat. Combine dry ingredients;
add gradually to tomatoes and
bring to brisk boil, stirring con-
stantly. Place Immediately over
rapidly boiling water and cook five
stirring occasionally. Add
onion. Place layer of tapioca mix
ture in CREASED baking dish, cover
with cheese, add layer of olives,
then remaining tapioca. Cover
with crumbs. Bake in moderate
oven (350' F.) 20 minutes. Serves
six.
Montgomery County sentinel., 1941-01-30

goods on large-scale, low-priced
basis can be obtained only through
advertising and nationwide sales.
The touch of progress goes be-
yond new equipment. 1t has created
new soaps that cut dirt but save
hands. Ithas filed the pantry shelves
with new foods packed with magi.
cal, health-giving vitamins.
Advertising has taught the Ameri.
can woman about these advance.
ments. !. taught her how to buy
better merchandise for less money
-. how to enhance her beauty with
preparations that once only queens
could have afforded.
Today, the weary and work-worn
woman at 40 is disappearing from
America. In her place is the young
woman of so. young at so be.
cause the American Way of prog
ress has preserved her youth.
Montgomery County sentinel., 1941-01-30
French Fried Egg Plant

Do yourself and your family a
real favor and prepare a mess of
French Fried Eggplant. French
fried onions are grand. French
fried potatoes are standard the
world over. French fried eggplant
is newer = but will top both of
the others in sheer goodness.
Take the small eggplants. Peel
off the skins. Then slice very thin
- about an eighth of an inch in
thickness. Drain off the liquid.
Dip in eggs beaten up. Then dip
in stale bread crumbs. Then drop
in deep fat and fry as one fries
French fried potatoes. Drain on
brown paper and serve at once on
a very hot platter.
Montgomery County sentinel., 1941-01-30
OYSTER TIME

Happily, the oyster combines
into q great variety Of tasty and
appetizing dishes, which means
that oyster lovers can have them
as many times as they like in
large enough assortment of
dresses to keep one from tiring of
him. Here is one Of the old
stand-bys that the men are so
fond of. Not only the men be-
cause if one will peek into tea
rooms and restaurants as well as
the home he will see the women
tackling a supply Of oyster frit-
ters with a gusto that would
make the oyster proud of the life
he lived.
OYSTER FRITTERS
1 cup -four
"a teaspoon salt
q cup water
pa tablespoons melted butter
! egg, white, beaten
l pint oysters
salt, pepper
1 tablespoon lemon Juice
Mix, flour with salt, stir in
water gradually and beat until
smooth. Stir in melted butter and
fold in stiffly beaten egg white.
Drain oysters, dredge with salt,
pepper and lemon juice. Drop one
oyster ct time into the batter.
Using a tablespoon, drop oyster,
mixed with batter into very hot
deep fat (395 F.l cook until gol-
den brown and drain on unglazed
brown paper Serve with tarta
sauec.
Montgomery County sentinel., 1941-01-30
Perch With Wine Sauce

"Fixin a fish" so that the con-
firmed fish hater will eat it with
enjoyment is an undertaking not
undertaken by many. The brave
women would try something like
this:
PERCH WITH WINE SAUCE
pounds perch
8 cups water
1 cup white wine
2 sprigs parsley
8 whole peppers
2 cloves
1 bay leaf
2 teaspoons salt
B cup celery, cut fine
2 carrots, diced
l onion, sliced
2 tablespoons butter
/ " tablespoons flour
Wash and clean the fish thor
oughly. Combine all the ingredi-
ents with the exception of the
butter and flour. Bring to boil
and then add the fish. Cook
about 25 minutes until fish is ten
der. Remove fish to a hot platter.
Strain the liquid. Melt the butter
in double boiler, add flour and
stir until blended. Slowly add the
strained liquid (adding more
wine if necessary, to make 2
cups). Cook until mixture thick
ems, stirring constantly. Pour
over fish, garnish with quartered
lemon and parsley.
Montgomery County sentinel., 1941-01-30
Potatoes A La Maitre
d'HOtel

Here is a potato with a fancy
name that will grace any table at
any time and be particularly pleas
ing to the men folk:
/ pint potato balls, cut with
French cutter, and cooked
until tender. May be used
either hot or cold.
1 cup scalded milk
2 tablespoons butter
2 egg yolks
tablespoon lemon juice
! tablespoon chopped parsley
u teaspoon salt
Dash Of pepper
Heat the milk and potatoes in
the top of double boiler. Cream
the butter and add the yolks OF
the eggs, beating them in well;
add the parsley and seasonings;
mix thoroughly, and when the
potatoes are hot and have absorbed
part Of the milk. stir the egg and
butter into them; add the lemon
juice and serve at once.
Montgomery County sentinel., 1941-01-30
Cole Slaw That Women
Will Like

Here is a very fine way of pre-
pairing cole slaw that may or
may not be popular with the men.
However, women love it and
probably many men will too.
PINEAPPLE COLE SLAW
2 cups shredded cabbage
l cup shredded pineapple,
drained
2 stalks celery, cut fine
l small green pepper, cut fine
IL cup whipping cream
8 tablespoons vinegar
Il teaspoon salt
1s teaspoon pepper
Combine the cabbage, pine
apple, celery and green pepper.
Mix well. Beat the cream until
stiff, slowly add the vinegar, salt
and pepper and combine beating
until well blended. Mix with the
cabbage mixture and chill.
Montgomery County sentinel., 1941-01-30
COcOnut Ice Box Cookies

51s cups sifted cake flour
! teaspoon soda
a teaspoon salt
3 eggs, slightly beaten
Hs cup brown sugar, firmly packed
1 cup granulated sugar
l 1a cups melted butter or other
shortening
A cups " pound) coconut,
shredded and chopped
Sift flour once. measure, add soda
and salt and sift again. Combine
other ingredients in order given
and add flour last. Pack tightly in
pan, 8x8 inches, lined with waxed
paper. Chill overnight. Remove
loaf from pan, cut in half, and
slice crosswise in @-inch slices.
Bake on ungreased baking sheet in
hot oven (400' F.) five minutes, or
until done. Makes six dozen
cookies.
Montgomery County sentinel., 1941-01-30

pThe women who thought up these
recipes had good ideas and better
food sense, they fried them:
FRIED CARROTS
Wash, scrape and cut some ten
der young carrots in quarters,
lengthwise. Throw them into boil
ing salted water and parboil them
for ten minutes. Drain off all the
water and let the carrots stand in
colander for few minutes. Heat
three tablespoons of butter in a
large frying pan; add the carrots,
not too many at a time, and fry
to light brown, turning to brown
on the other side. Take out with
a large fork, and serve in a hot
dish.
Montgomery County sentinel., 1941-01-30
Veal Chops

Select chops 1 inch thick. Rub
each chop with salad oil. Sprinkle
with chopped parsley, few drops
of onion juice, and salt and pepper.
Let stand 80 to 40 minutes. Dredge
with -four. Saute in small amount
of hot fat in skillet, turning to
brown both sides. Cover and cook
over low flame 20 minutes longer,
turning occasionally. Serve with
sauce, if desired.
Montgomery County sentinel., 1941-01-30
Sweetbreads

To prepare sweetbreads, let
stand 1 hour in cold water and then
drain. Place them in boiling water
to which 1 tablespoon vinegar has
been added and cook 15 minutes.
Drain and plunge them in cold
water in order to keep them firm
and white. After this parboiling,
sweetbreads are ready to cook in
any way desired, such as sauteing,
broiling or creaming.
Montgomery County sentinel., 1941-01-30
Baked Pickerel

Pickerel
2 tablespoons butter
Il cup water
Salt and pepper
Wash and clean fish well. Place
in baking dish and dot with butter.
Season with salt and pepper to
taste. Add lemon juice and water
and bake in a hot oven (440' F.)
for about 20 minutes.
Montgomery County sentinel., 1941-01-30
FRIED CAULIFLOWER

Cut head of cauliflower into
pieces about one and one-half
inches long, and boil quickly in
salted water for fifteen minutes.
Drain thoroughly and wipe each
piece dry. Beat the whites and
yolks of two eggs separately and
mix them. Dip the pieces of the
caulifiower into the mixture; fry
in butter on both sides until light
brown and serve Immediately.
Montgomery County sentinel., 1941-01-30

considerable attention. 1t is not
always possible to serve fresh
fruits so we cook those that we
are able. A baked apple is a good
example of this and can be some-
thing to rave about if properly
prepared, with just a touch of
something a little different like
this:
BAKED APPLES
6 apples
" cup raisins
2 tablespoons candied orange
peel, chopped
cup sugar
" cup water
2 tablespoons small red CHINA
mon candies.
Wash, core and peel apples. Fill
centers with raisins and orange
peel. Place in a well buttered
baking dish. Combine the sugar,
water and cinnamon candies and
cook about 10 minutes. Pour over
apples and bake in a moderate
oven (350s F.) about 45 minutes
or until the apples are tender.
Baste frequently with the syrup
while baking.
Montgomery County sentinel., 1941-01-30

The most common of the salad
plants are lettuce, endive, chicory,
celery, watercress, mustard and
cress, dandelion, sorrel, cucumber
and tomatoes. Stronger f1avors
are given by using onions, garlic,
chives, and other useful standbys
are cold vegetables, nuts, cheese,
cold meats, etc.
Montgomery County sentinel., 1941-01-30
DINING ABROAD AT, HOME

There many American families who desire
change in their daily menus, and wish to try foreign
dishes that tasty and easily prepared. Here is
from Italy that will fill this role with surprising
and will be the to the housewives prayers
for simplicity, tastiness and all around good eating.
RICE WITH SHRIMP
11s cups rice
"a pound shrimp canned or fresh
1 small onion
/ carrot
l stalk celery
or sprigs parsley
Olive oil
Tomato juice
Broth, about quarts
Salt and pepper
2 tablespoons butter
A handful grated Parmesan cheese
Chop together the onion garlic, carrot celery and
parsley and brown in about tablespoons of good
olive OIL When brown add about 2 cup more of
the tomato juice tomato conserve and season with
salt and pepper. Cut into small pieces about three
fourths of the shrimp having saved the larger ones,
and mix this with the above. Meantime, put the
rice (Which has been cleaned with toweD in a pan
with piece of butter and when the butter has been
absorbed add the broth When the rice is about half
cooked add the above mixture and continue cooking.
When nearly done, add the whole shrimp Before
removing from the fire add handful of grated
Parmesan cheese, and serve hot.
If you use fresh shrimp instead of canned cook
them in the tomato juice with seasoning for few
minutes until they are done Remove the shells and
proceed as above using the in which they were
cooked to mix with the shrimp
Montgomery County sentinel., 1941-01-30

A simple mayonnaise serves as
the foundation for many varieties
of salad dressings. All mayonnaise
sauces are made in the same way.
Points to remember are that the
ingredients should be kept as cool
as possible and that they should
be fresh and of good quality.
Montgomery County sentinel., 1941-01-30
CHOCOLATE PINWHEELS

IN cups sifed flour "
u teaspoon double acting / yOlk,
baking powder tablespoons milk
B teaspoon 1 square unsweetened choco-
" cup butter late melted
ening
Sft flour add baking powder SALT
again. Cream butter thoroughly add gradually
together until light and fluffy Add yok and beat we'll Add
Hour alternately with milk mixing well after addition
dough in two parts To add chocolate blend
until firm enough TO roll Roll each half into rectangular Sheet
thick and place chocolate sheet Then roll
roll Chill overnight until firm enough SLICE inch
slices Bake baking hot (400 F
minutes until done. Makes 3h dozen pinwhees
Montgomery County sentinel., 1941-01-30

Eggs should be boiled from ten
to fifteen minutes, then plunged
Immediately into cold water. This
makes the shells easy to remove
and prevents the black layer form
ing between the yolk and the
white.
Montgomery County sentinel., 1941-01-30
Boiling A Vegetable Is First
Step In Preparation To
Many A Fine Cook

The common of preparing carrots and caulihower
is to boil them However, there those women who boil
them bit and then start from there to really prepare
the vegetables for the evening meal Some will them
others mix them with assortment of vegetables but
there recipes from the west that are bit different
Montgomery County sentinel., 1941-01-30
Breakfast Fruit Requires
Careful Consideration
Baked Apples Slightly Dressed Up

breakfast dish, somehow is always considered of
little importance. Women forget that breakfast is
meal well any other time ea and therefore spend
little time and less thought in it's preparation.
Now all know that fruit is important and seldom
overlooked item the breakfast should be given
Montgomery County sentinel., 1941-01-30

Always hang brushes and
brooms when not in use, or have
special racks SO they are kept off
the bristles.
Montgomery County sentinel., 1941-01-30

There is very large choice of
timed and bottled foods that COM
hine readily into the making of
horS d. oeuvres.
Montgomery County sentinel., 1941-01-30

Hominy bread, like spoon bread,
is served from the dish in which it
is baked, and eaten with butter
with fork.
Montgomery County sentinel., 1941-01-30

When sprinkling for ironing
sprinkle clothing evenly, of course
heavy garments use more water.
Montgomery County sentinel., 1941-01-30

One cannot expect to extermi-
nate pests in one treatment. It
requires persistent endeavor.
Montgomery County sentinel., 1941-01-30

At the end OF every season there
are always clothes to be put away.
Before doing so it is well to re-
move all spots. Dry cleaning is
the best. Leave impressed, since
gasoline odor discourages moths.
Montgomery County sentinel., 1941-01-30

One pint of milk to 2 eggs or 5
egg yolks gives a minimum soft
thick custard that will bake in
small cups.
Montgomery County sentinel., 1941-01-30

A Sally Lunn and sponge cake
should never be cut, but broken
apart with a fork.
Montgomery County sentinel., 1941-01-30

Mildew stains, if the stain is not
too old may be removed by apply
ing soft soap and powdered chalk
keeping it moist and laying it in
the sun.
Montgomery County sentinel., 1941-01-30

Woolen goods should never be
boiled as it will cause shrinkage.
Montgomery County sentinel., 1941-01-30
Relax These Cold Afternoons
Over Coffee and Cookies
BY SIDNEY SNOW

ONE WILL FIND COzY ROOM pot of hot coffee and chocolate
pnwhees Turing these afternoons
shopping that constitutional walk prove wonderfully
relaxing
The Wyandotte herald. (Wyandotte, Mich.) 1879-1943, 1941-11-14
MHWWA G1ORNz~ q
E0R B[zW1uNllz hN1NM
by Thornton w @TN ~
Burgess u98EAp

about growing so that when he
passed under the tree in which Happy
Jack Squirrel was curled UP fast
asleep he walked Happy Jack, who
shivered and wondered what could
be the matter with Buster Bear. All
of the next day Buster Bear kept to
the deepest, darkest, most lonely
part of the Green Forest, SO as not
to be seen, but in spite of that he
had a bad day, a very bad day.
Sammy Jay visited him and Blacky
the Crow visited him, and you
can guess that it wasn't to make
things pleasant for him. The min
ute he saw them hesknew that they
had heard how Peter Rabbit had
called him coward
IF Buster Bear should meet man
Away he'd run the best he CAM"
shouted Sammy Jay in the most pro-
vOking way.
Buster is fraidy! Buster runs away!
Buster is coward. so l hear them say!''
shouted Blacky the Grow from the
top of tall pine tree All Buster
could do was to growl at Sammy
Jay and Blacky 1t was of no
use to even threaten to do things to
them, because he knew, and they
knew, that he hadn't the least
chance in the world of ever catch
ing them. The more he growled the
more impudent they became and the
more they shouted at himS And the
more they did this the angrier he
grew. My, but he was in terrible
temper! He couldn't take a sun nap
He couldn't eat. He couldn't do a
thing but tramp about uneaSily and
growl and groWl and wish that he
really did dare to chase that hunter
out of the Green Forest.
You see, Buster felt right down in
his heart that it was very, very un-
fair to call him a coward, He was
afraid of that hunter He was per.
fectly willing to admit that he was
But he felt that it was perfectly
right and proper that he should be
afraid He knew all about guns. He
knew that those terrible things which
spit fire and smoke hurt terribly and
sometimes killed without ever Civ.
ing one chance to fight back II
wasn't coWardice, but plain, ordi-
nary, everyday common sense, that
prompted him to keep out of sigh,
of all hunters. He felt that they
didn't ever fight fair, which is quite
true, and that he had no chance
And that is one reason that being
called coward made him so angry
Altogether Buster Bear had a very
bad day.
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