The chronicle-star. (Pascagoula, Miss.) 1920-1941, 1941-07-11
Recipes That VIII
Please Guests From
The North or Inland


Il yo4 are naxtne guests from
TIM North azts Summer i VII De
weu % bear ia mlzA uN ~ UAta&
They have probably been booking
f6rzaro 20 xaxne q thai southern
cooking since planning their trip
Il would be q pity 70 dlxappolnt
uaem 80 pan yoar nlena wisely
Choose those dt1leS u1at are DEF
lnisely southern.
When you see chicken advertised
mass anywhere Il wtN b. ~ south
FriAo Cnlcken The south Is fam
00A tot Il. 50 1t Is = must have
for your nsk
Country PRED Chicken
Take 8 young. tat chicken, cut Il
ID pepper and salt Il. drcage L over
am -four. and set II by wn2ie yea
mlx 3 cup 81 Earu N some Snces ~
fat bacon IA a frytnF pan let The
lard get very hot tnea drop ia .
lev pieces OF chicken. always AL
lox1ng room IN the pan t0 each
paece 70 OF turned without crowd
ms As fast as you Try the pieces.
put them On 3 dtsh over hot water
% keep the heat IN them while you
make the gravy. Pour oil some O.
a43 grease ne chicken Was ffieo Ia.
and then drecge INTO the fryins
pan sO4ne Hour lei this brown NICE
u and l1en pour tnto Il q cup Of
sweet u1i1k. little at q time, let Il
frosh Nd. and then place your
chicken back INTO The gravy for three
minutes Il you like The chicken
brown and cry. pour the gravy UNI
Ger ~ On the ulsh for serving.
Inland visitors usually appreciate
seAf0oos. Give them
BAKED Red snapper 90 Sheepsheaa
Take two or three Irish potatoes,
bod uleu. mash them with two ia
oiespoonS Of butter. q small onion
cut very fine. pepper ana salt 70
taste. Sail the fish. put IN . baking
pan with the potato dressing.
sprinkle 9 little flour over IT, Put
n the par with the fish two ia
b1eSpoonfuS Of butter. Two dessert
EpooufuLx Of sweet oil. half q can
Of tomatoes and q teacup Of water
Bake IN a moderate over untn done
04GA GAE AAoAl - A0AAEt oAAGE V4EA ~
three haro-boiled eggs STIR into
the gravy 3 tablespoonful Of to-
mato catsap and one OF Worcester
shire sause. Pour over the fish
and 1t IS ready for the table.
Plenty Of black coffee will be
appreciated. ana served like this
vii insure your reputation as . hos
tess.
Caramel Walnut Cake with Coffee
One-hali cup butter OF other
s-flortenlng. ! cup sugar; z eggs.
7-S cup coarseiy ea0ppea walnuIk.
2 teaspoons grated orange rtnd; 2
Ia teaspoons baking powder; Ia
teaspoon salt. Sd cup milk, ala
cups gifted cake flour.
Cream shortening. adding sugar
gradually. When hight ano fluffy.
add weA-beaten eggs. When thor
oughg blended STIR IN nuts and
orange rlndl then add stfted dry
ingredients alternately with milk.
about one-fhird Of each at q time.
beating until smooth after each ad-
ditaon. Bake IN two CREASED layer
cake pans IN a moderately hot oven
S75 degrees F-About IS minutes.
When cooL FIJI and frost with
caramel filing and frosting. dec
Grating top layer with walnut
halves
Caramel Filling and Frosting
Three tablespoons butter. 3i-1
cups sifted confectioners sugar. 4
tablespoons caramel syrup. 5 70 4
tablespoons milk.
Cream butter, adding sugar grad
uaAy. Next add caramel syrup and
finally milk. a little AZ q time.
working Until Of 3 goou spreading
consistency. This frosting should
De allowed 70 stand about % min
utes before spreading On cake. To
make The caramel syrup. place "a
cup graduated sugar IN 8 heavy
saucepan or frying pan ana melt
slowly ove direct 4.eat. gtirrtne
constantly until light golden brown.
Add slowly ! cup boiling water.
COOK gently 70 q heavy N con-
astency then strain and cool: bot
lie and seal.