davidaulloa/AmericanStories huggingface dataset:
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1941-02-13
Gems of Thought

THE hum of the wind in the
1 treetops has always been
good music to me, and the face
of the fields has often comfort
ed me more than the faces OF
men.-John Burroughs.
The firmest friendships have
been formed in mutual adver-
sity; as iron is most strongly
united by the fiercest fame
Cotton.
He ,oho embraces unity Of soul BY
subordinating animal instincts to
reason s0iH be able to escape disso-
Lution.-Ldo TIE.
There is nothing which makes
men rich and strong but that
which they carry inside OF
them.-John Milton.
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1941-02-13
What He Thought

Mrs. BrotDn took her husband to a
nannequin parade. an evening goWn
,oorn by on extremely pretty model at
racted her attention.
"That ,UOuld look nice at our party
NEXT ,oeek," she said, in the hope that
her husband ,oould buy it for her.
"Yes," he answered. "Why not in
ute her?"
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1941-02-13
Consolation

81 thought you were MY girl
friend. What was the idea of in
viting Dick over last night and
cooking dinner for him?"
''But, darling, that shouldn't
make you angry. After all, it gave
him Indigestion"
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1941-02-13
That WaY

Simms-And you reckon that
you save money by going over the
household accounts every evening
with your wife?
Grant-Do I! By the time we
balance it's too late to 60 any
where.
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1941-02-13
NEXT WEEK
A,tozhss Alaosliss 9~staA~s.st
D O Mt IA / S S 1T

Benning makes desperate effort to
seize valuable map of military op-
erations sohich shotos the routes for
the inpasion. Americas defense de.
ponds upon him. He MUST succeed
but CAN he?
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1941-02-13
|5oi!9!l31Q

III OS- ANGELES.-Golf's Hall of
- Fame is now moving into an
established setting. suggested the
idea two years ago and found inn
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1941-02-13
The ANSWERS

/. The letter "S," according to
Funk and Wagnalls New Stand
ard dictionary.
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1941-02-13
Taking Over

Taklng over
Waiter-Aren't you going to give
me a tip? Why, the towns cham
pion skihfint gives me a penny.
Hornpuff-Then just take look
at me. I'm the new Champ.
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1941-02-13
Finale

First Actor = Whose funerals
that?
Second Actor-Old Joe, the CO.
median's.
"Great Scott. Is he dead?"
81 don't think it's a rehearsal"
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1941-02-13

THE STORY so FAR: Colonel Flag
will, acting assistant chief of U. S. In
telligence department G-2, estimated
there were 100000 European troops in
Mexico poised for an attack on the
United States. Both he and the Presi-
dent were powerless to act because Con-
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1941-02-13

Love, says the doctor, is just a
sOftening of the hearteries.
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1941-02-13
Our direction

Our Direction
The great thing in this world is
not so much where we are, but in
what direction we are moving
o. w. Holmes.
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1941-02-13
Cause Enough

Cause Enough
''I'm afraid of my own shadow"
''No wonder. It's so large it looks
like a crowd following you."
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1941-02-13

traitor to the United States. After q
brief interview with Van Hassek, leader
Of the foreign armed forces in Mexico,
Benning was accepted as a star men,
Der. Here he strove to gain the con-
fdence Of Fincke, an enemy offlcer.
Now continue With the story.
Evening star., 1941-02-19
Delicious "Bomba"
A Patdya beverage featured
for the Anniyersary at this special price
A dozen l2-0unee bottles

Assorted Soted Nuts 1-pound Ceophone bog -----43e
Assorted Filled Condy. lpound CeIlophone 24s
Westehester Chicken Fheossee. 4ounce
Lily Of the Valley Tomato Junee 24ounce cons for S5e
Gulf Breeze Grapefruit Sections; number Cons for 55e
Suntone Unsweetened Grapefruit Juiee 8-ounce CON-
for 4se
Suntone Unsweetened Grapefruit Juice; 46ounce con-
for 2se
sumbIs Bee Foney White Meet Tuno o------3 cans. 4oe
ond sehromm Sweet Pickle Chips; pint or2 for 4Se
Silver Wave Royal Anne Cherries; number u can, for 81
Red Seal Brand Coffee; pound zle
Silver Wave Pitted Black Bns Cherries; number Va con,
Kings Foney spieed Yellow Cling Peaches; number y
Roberts and oake Cooked Homs; string end, pound
Butt End, pound 3os. Center Slices po.nd
Lutx and Sehrumm Preserves; 2l-ounce or-------25e
Roberts ord ooke Sweetmeots; pound
Ming Josmne Tea "a h-Pound -65e
Patriot Brond Soup; 6-ounce for e5e
Patrot Brand Condensed Soup; lO-ounee con for 24e
Deer Park Ice Box Cookies; pound 81
Dewey's Soy Soys; 1-Pound bag lsc
Potot Moeho Jovu and Colombian Coffee; pound 32e
Wetehester Chicken A La King; IA ounoe gloss soc
Lsnox Manor Foney Orange Pekoe Teo Bass; 100 to
package e5e
Tin Of Assorted Cookies, " pound sss
Blue Bell Hand Paeked Tomatoes; number eon for 55e
Helen Horson Chocolates; lpound box-----------s5e
Patrot Queen Olives; quart 4oe
Old Monk coosse Ripe Olives "a ounce con------3oe
TIE Foo0 ssof EIGHTH FIooR-Express Elevator Service
Evening star., 1941-02-19

Distinctive Handmade, Hooked Wool R
n
o
Evening star., 1941-02-19
exl2, regularly $50. 5O----

kudoh Rugs beautiful hand embroidered designs backgrounds
eors, white and black 4x6 S3s5; 34 $23s; 2x3 Si5
The Waterbury Democrat., 1941-09-11

Street eaFB ore lo be introduced ] Into IiAinklng, china.
The Waterbury Democrat., 1941-09-11
New Diets
 Needed Now Schools Begun

School openings emphasize the need for a complete review of clnil- dren's diets, according to the Na- tional Dairy Council.
 This year more than ever be- fore the entire matter of nutrition should be re-exaInined, as the greater stress and strain in adult life due to defense Is bound to be reflected on children, in the opir- ion of Dairy Council nutrttionists.
 If for no other season than to improve their teeth, the diets of young Americans of school age need revising, the Dairy Council statement declares. Army exam nations have proved that Amer lean youngsters need more calcium to build strong bones and teeth.
 Calcium is the clement from which bones and teeth are chiefly couoposed and the bones show the first effects of an insufficient supp ply of calcium and phosphorus.
 Few people realize the complcat- ed character of the processes gov- erning the utilization of calcium by the body. Tn war time intake of the essential substances must be emphasized and that Of cal- cium particularly: -
 Dr. Vernon Fisk of the Uniycr- sity of Toronto told the American Association of Orthodontists nt their recent convention that "diet ia important if strong teeth resist the decay that leads to growth ir. rerularities." pr. Fisk recommend- ed milk and the protective foods for building good teeth.
 Calcium is of prime importance in tooth development and milk is the safety factor with respect to calcium, says pr. Percy R. Howe in the Journal of the American Dental Association. Adequate iI1- take of calcium is assured by the daily inclusion in the diet of one quart of milk during childhood.
 Deficiency of vitaInin A during the formation of human teeth IS believed to outrank all other vita min deficiencies in importance. The yitamin A reserves of children and adults are maintained by the reg uIAE 1Qc4uS1On 4L1 WAS d4Sb VI AASSAA~ amounts of dairy products, eggs and leafy green and yellow vege- tables.
 MIX and its products, vegetables and fruits are the basis of the school child's diet, says pr. Howe. Eggs, meat or fish and whole-grain products make valuable contribu- tons. Additional foods, such as sweets, may help to meet the cal- orie requirements for the rapid growth and strenuous play Of acc tive childhood, but should not rec place those foods which have been aptly named the must" group.
 Physical examinations of young Americans of army age prove, says the Dairy Council, that diets of school children need careful atten- ton to build up their calcium sup- ply to insure good, strong teeth and firm bones when they reach the ages of today's army boys.
The Waterbury Democrat., 1941-09-11
New Veal Birds Offer Variety

Veal birds, slices of veal wrapped around bread stuffing, are favor ite dish in many households and very delicious they are, too. This Is an easy and very tempting way to prepare veal. A tasty variation of this popular dish is suggested by Inez s: WILL son, home economist. It calls for the use of liver sausage in the stuffing. This is an unusual blend of flavorS which you'll find most appetizing. It is good way of ldding liver, so rich in that food essential, iron. to the diet.
 veaI-Liver Sausage Rolls
 1h pounds veal outlets
 # pound liver sausage
 l egg
 6 tablespoons milk
 2 tablespoons chopped parsley
 2 teaspoons chopped onion
 % cup dry bread crumbs
 1s teaspoon pepper
 teaspoon salt
 A cup flour
 3 tablespoons lard
 Have veal slices cut one-fourth Snch thick. Remove fat and bone. Cut into six uniform pieces. Mash liver sausage and add egg, milk, parsley, onion and crumbs. Place on pieces or veal Roll and tie or fasten with skewers. Mix season. i.gs with flour and dredge rolls. Brown in hot lard. Add water. Cover and simmer until tender or bake in moderate oven (300 de- grees F.) for 1h hours. Serve with gravy.
The Waterbury Democrat., 1941-09-11
COlOrful Buffet Salad

A colorful selection of juicy fruits surrounding a mound of creamy cottage cheese makes a salad beau- tiful to look at, as well as delicious to eat. Such a salad may be the main dish for 8 luncheon meal or may be included in the menu for a buffet supper.
 The markets are full of many varieties of brilliant fruits in the peak of condition. Your choice of fruit will depend upon the season or the year. There are always the good old standbys in the markets bananas, apples and oranges. During late summer and early fall there are golden peaches. pears, and deep netted cantaloup.
 Fresh creamy cottage cheese has a delicious Aavor all its own that blends well with any fruit or yege- table. It is highly nutritious for 1t contains most the food value of the milk from which it is made. When serving cottage cheese with fruit a bit of lemon, lime, or orange juice and rind may be added if you prefer. or if served with vegetables finely chopped chiyes, onion or celery gives A deiightful flavor combination.
 Cottage Cheese With Fresh Fruit 2 cups cottage cheese
 teaspoon salt
 1 teaspoon lemon juice
 k cup chopped oceans
 Salad greens
 l melon. cut in round slices 2 oranges
 2 bananas
 ! pint fresh sweet cherries, or pint strawberries 2 pineapple slices
 Add salt and lemon juice to cot- tage cheese, Fold in part of chopped oceans. Turn into . bowl that has been Finsed in cold water and place in refrigerator to chill. Just before 6eFvlng, unmold On c large salad plate, surround with crisp salad greens or lettuce cups filled with fresh fFulsS-mel0n rounds, orange seeil0na, banana slices lsoAked ln lemon or pineapple iuieel, pineapple sections and red cherries oF stFaWs berries, Serves [.
 You might like lo llse fresh peach e apricot halves, melon rounds, orange sections oF slices, And fresh nllnt leaves might be liked in the nFpnarnfl0n Of the salad, WaieFeTfss -#oF Ali0nped ainonas 0r other Glmie may also be used.
The Waterbury Democrat., 1941-09-11
Delicious Desserts

To prepare deliciously different desserts with the minimum of fuss, let your refrigerator do most of the work. Up-to-the-minute host esses have found a simple trick that tops off a meal with @ really outstanding triumph.
 By using carbonated beverages as ingredients in your favorite re- cipes, your desserts will have the refreshing zip characteristic of these populG soft drinks.
 Iime Eherbet
 tbsp. gelatlne
 3 thsp. cold water
 h cup boiling water
 cup sugar
 cups lime soda caTbonated
 beverage
 3 egg whites, whipped stiff h cup almonds or pistachio
 nuts, chopped
 Soften gelatine in ccsa water. Add bollnig water and stir until dissolved. Cool. Add sugar and lime beverage. when mixture reaches the thick mush stage. add beaten egg whites and nuts, Freeze iIi tFey of automatic refrigerator. Serves ..
 Grape VFappe Ih tsp. gelatlne
 thsp. cold water
 i.a cup boiling water
 thsp. lemon juice ih cups grape caEhonAted
 beverage
 1 cup cream
 Soften gelallne in cold water, Add boiling water end stir until gslatlne ls dissolved, Cool. Add leFnoa juice and grape beverage, when nearly sliGfened, beat ilnill light and sponay. Add cream beat. lna into the mixture. NeFve very cold ln aheEbot gIaesea with nI)oens flll ee whipped cream on top,
 mNssNaAaHHnzszzr'ts 'tszlerrr~N Street cars aFe lo he introduced
The Waterbury Democrat., 1941-09-11
Ranana. Cahhare Salad

Banana Cabbage Salad cup sliced or diced ripe bananas
 q to 2 bananas)
 teasp lemon juice
 2 cups shredded cabbage
 is cup finely chopped green
 pepper
 teasp. salt
 A cup mayonnaise
 2 teasps, prepared mustard Use ripe bananas (yellow peel flecked with brown). Combine ban anas and lemon juice. Add cabbage, green pepper and salt. Mix together mayonnaise and mustard and add to salad ingredients. Mix lightly. Serve with crisp lettuce. Serves 4 to 6.
 Bran Nut Bread egg
 z cup sugar
 cup milk
 3 tbsps. melted shortening % cup chopped Brazil nuts % cup all-braI1
 2M cups flour
 teasp. salt
 3 teasps. baking powder  Beat egg and sugar until light. Add milk, shortening and all-bran. SiSt flour with salt and baking powder; combine with nut meats; add to first mixture, stirring only until flour disappears. Bake in greased loaf pan, with waxed paper in the bottom, in moderate oven (S50 degree F) about l hour and 10 minutes. Yield: loaf (4is x 9h inch pan).
 Special Hamburgers x lb. ground beef chuck A lb. ground pork
 teasp. salt
 Ia teaSp. pepper
 cream to moisten
 lS cup finely minced onion 2 tbsps. Worcestershire sauce Mix ground meat with seasonings and cream. Press hamburger into very thin flat cakes Put two cakes together with filling made from the finely chopped. raw onion mixed with the Worcestershire sauce. Press the edges of the cakes together firm ly. Brown on both sides in a frying pan, then reduce heat and turn meat as often as possible for even cooking. Serves 4.
The Waterbury Democrat., 1941-09-11
Oysters
 Here Again

One of the few valid reasons for being glad that the summer Is al- most over is the advent of another oyster-eating season each Septem- Der. For 1t Is the first month since April that has an R in it-and that's a long time between oysters for lovers of good food.
 The succulent bivalveS have ale ways enjoyed the popularity they deserve. The Romans thought so much of them that they sent to far of Britain, a long voyage in those days, for them and long before Rome was built oysters were con- sidered a great delicacy in China, The Fishery Council reports.
 Oysters hold double -barrelled appeal because while tasting so good they also have many health-giving qualities. On the half-shell, they are one of the few raw animal foods we eat today for oysters are actual ly alive until the time their shell is removed. They are high in nin- eral matter, particularly the valu- able element, iodine, which is found so abundantly in all seafood. Tn vitamin content, they are rich in A and D and also have traces of c.
 The strictest sanitary regulations apply to oyster production in cer- tain sections. Tn fact Oyster-raising is so well supervised in these sec tions that even when the bivalve is on your plate it can be traced to where, when and who produced 1t.
 There are many delightful ways to prepare oysters. However, the true lover of this seafood likes his oyster unadorned on the half-shell and well chilled, Of course, that is the simplest way to prepare this bivalve-except for opening the shell, which should be left to those who know how to do 1t.
 Following Is a good way to pre- pare the oyster. A whole section is devoted to oysters in the Fish and Shellfish Cook Book which can be obtained free from Fishery Council, 2O4 Water St., N. Y. Q.
 Oyster Cocktail
 3 dozen oysters, preferably small Cocktail sauce: 6 tablespoons tomato
 catsup
 2 tablespoons hoFseradish, { table.
 spoons lemon juice. Celery salt
 and tabaseo sauce to taste.
 Shakes the ingredients of the cacktail sauce in c tar CT wides mouthed bottle until well mixed, Allow about 2 tablespoons cf the sauce to each Ia dozen oysters, All coektaiA should be Thoroughly chilled before serving.
The Waterbury Democrat., 1941-09-11
LOin Pork Chops Cut Double Thick These Butterfly" Chops
 Can Be Served In
 Varied Ways
 MENU
 Bouillon
 Butterfly Pork Chops Parslied Potatoes Green Beans Combination Vegetable Salad
 Fruit Tapioca Coffee Tea Since pork chops are among the most ppoular of meat cuts, any variation in cuts or in ways to pre-. pare and serve them are always Of interest, For this reason, butter fly" pork chops arc popular wlth homemakers who have become 1e- ouainted with these attractive cuts -'0is BUTTERFLY TIT PORK CHOPS

To make butterfly pork chops, slices are cut double thick from the boned loln of pork. Then these are cut again, not quite through, and the slices are opened out, like the two wings of A bitterly.
 To emphasize the butterfly re semblance dress the chops up With a colorful garnish, such as pimiento and green pepper strips. or you can place stuffing on the chops, Butterfly pork chops are cooked by bralsing, like other pork chops.
 nutterIy Pork Chops with
 Green Pepper { butterfly pork chops 1 clove garlic
 1 pimiento
 green pepper
 Salt and pepper Rub a skillet with a cut cloVe or garlic. Brown the chops on both sldes in the hot skillet, then reduce the temperature, cover closely and cook slowly until done, about one hour. Serve on e hot platter. Gar. uHn WlpE1 phEhAtG tttA oWsHS Ss pimiento and green pepper.
 Dreaded Pork Chops
 6 chops
 1 egg
 { tablespoons milk lh cups cracker crumbs
 6 tablespoons lard or bacon
 drippingS
 Salt and pepper
 Din tho chops in egg mixed With milk, then in finely rolled bread or cracker crumbs. Brown in hot lard or bacon drippings. Season. Re: duce the temperature, add c small amount of water. Cover the pan and cook slowly until the chops are done. about 45 minutes. Remove to a hoA platter, Garnish with slices of stuffed olives, strips of green pepper and pimiento.
 Stuffed Butterfly Pork Chops
 c chops
 1s cup uncooked rice
 green pepper, chopped
 1 small onion, grated
 Salt and pepper
 Have chops prepared with pock- cts. Combine rice, green pepper,
The Waterbury Democrat., 1941-09-11

Savory Pork Chops 6 pork shoulder chops 4 teasps dry mustard 1 tbsp. finely chopped onion tbsp. finely chopped parsley is cup soft butter ls cup chilli sauce Ia cup lemon juice 1 teasp. salt
 Have chops cut inch thick, Blend mustard, onion, parsley and butter: shape Into roll and chill
The Waterbury Democrat., 1941-09-11
Delicious
 Economy Meals

The need for economy is no han- dicap to the clever homemaker when 1t comes to serving good meals. She knows that some of the most delicious meals can be served at low cost when less de- manded cuts of meat, rich in flavor and in food value but requiring Q little longer time to cook, are used as the basis.
 One of these cuts is brisket of beef. This is usually corned, but 1t is also good fresh. It's . great favorite in restaurants which spec ciahze in good, hearty food. It can be cooked just as successfully ot home. Serve 1t with Q tasty horse- radish sauce.
 Beef Rrlsket With Herseradish
 Select 6 three or four pound piece of fresh beef brisket. Cover with hot water. Season. with Salt and pepper. Cook at simmering temperature three to four hours or until tender.
The Waterbury Democrat., 1941-09-11

onion, salt and pepper. Place about one tablespoon rice mixture in each pocket. Brown in hot lard. Add one-half cup water, cover and bake ct $50 degrees P. for one hour.
The Waterbury Democrat., 1941-09-11

until hard. Combine chill sauce, lemon juice and salt. Place chops l2 to IA inches above glowing coals; broil for 45 minutes, brushing three or four times with chilli sauce mix ture, turning chops once. Slice but ter into 6 pieces; place l slice on top of each chop when finished. Serve immediately; serve 6.
The Waterbury Democrat., 1941-09-11
BOON TO EaUENEs

Jock Whitney Is president Of the uFAyson Foundation which seeks 10 deyelop cures fer ailments of horses.
The Waterbury Democrat., 1941-09-11
GOLF GREENS sUFVER

Golf courses have suffered more from bllshted sFeens and fslFwaya Inc past summer lhan ln any aeas son leg the past decade,
The Waterbury Democrat., 1941-09-11
Horseradish Sauce

HOrseradish Sauce
 1 tablespoon butter
 1 tablespoon flour
 i cup milk
 1s cup horseradish t tablespoon lemon juice
 Salt and pepper
 1 tablespoon pimiento Melt butter and add flour. Add milk slowly, stirring constantly un- til the mixture boils. Drain horSe- radish, combine with lemon juice, seasonings and pirniento. Add to cream sauce. Serve hot.
The Waterbury Democrat., 1941-09-11
Tested
 Recipes
Peach Fritters

cup sifted flour
 3 teasps, all-phosphate baking
 powder
 i4 teasp. salt
 3 tbsps. confectioner's sugar
 l-3 cup milk
 1 egg
 2 cups sliced peaches
 Sift flour, baking powder, salt and sugar together Combine beaten egg and milk and add, stirring until smooth. Dip peach slices in batter Fry in shallow ma2ola heated to 375 degree F. 8 to 5 minutes or until deiicately Drowned. Drain on un- glazed paper and sprinkle with con- fectioner's sugar. Serves 8.
Evening star., 1941-11-14
Bulgarian Peasants
Are Given Forms
BY the Associated Pre-

BY the Associated Press.
SOFIA-Landless Bulgarian peas
ants and poor farmers have profited
from the restoration of Dobrudja to
Bulgaria-some of them at the cost
of former Jewish landowners.
Some $4,000 Bulgarian immigrants
from Northern Dubrudja have been
settled in the southern part of the
area, where they have been given
Evening star., 1941-11-14

minum. Some firms have reported
to the authorities in Montevideo that
they have only months supply OF
raw materials on hand.
While not a single manufacturer
has yet been obliged to close his
plant, it is stated officially that in
dustry is rapidly approaching crisis
in regard to raw materials.
Evening star., 1941-11-14

$4,000 acres Of land and 1880
dwellings. Another 100000 acres
were distributed to 1000 landless
peasants and 1880 farmers who did
not have enough land. The ministry
of agriculture decided to buy 10000
acres of farm land belonging 10 Jews.
Evening star., 1941-11-14
Raw Materials Shortage
Is Worrying Uruguay

Shortage of raw materials in Uru-
quay is causing anxiety among man.
ufacturers. Many of them stress
the difficulty of getting supplies
from the United States.
Nearly all lines are affected, but
most of the complaints relate to iron,
steel. tinplate, copper, zinc and alu-
Evening star., 1941-11-14

NICHOLS. Democrat. Of Oklahoma: SPEAK
Err RAYBURN Democrat, of Texas: SAT-
FER, Democrat, of Illinois; SCRUGHhM.
Democrat, of Nevada, and SNYDER, Demo-
crat, of Pennsylvania.
The Speaker usually does not vote except
to break tie.
Evening star., 1941-11-14
Neutrality Bill Roll Call
House Completes Action on Lifting
Ship Restrictions by 2l2-l94 Vote
~ the Associated Press.

~ the Associated Press.
Here is the roll call by which the
House Yesterday approved, 2l2 10
1876, and completed congressional
action on elimination of Neutrality
Act restrictions on United States
cargo vessels:
Evening star., 1941-11-14

against. SMITH. Democrat, Of Washing
ten, for: SECREST. Democrat, OF OHIO,
against. MAY. Democrat. Of Kentucky, for;
McARDLE, Democrat, of Pennsylvania,
against. FADDIS. Democrat, of Pennsyl-
vania for MANSFIELD, Democrat, of Tex
as against VINSON. Democrat. of Geor-
gIa. for: ODAY, Democrat, OF New York,
against IMHOFF, Democrat Of Ohio for:
BIACKNEY, Republican, of Michigan,