The chronicle-star. (Pascagoula, Miss.) 1920-1941, 1941-09-12
SNACKS M FUN
AS WE EAT AND RUN

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alsiaaAi Ham RaasSs e. Beach aan.
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Ghiokxn- Mashream salad
Three cups nf white ehtckrn meat.
co1krc ! can o. mnNhruama I
anaA cup q mEIk. 2 Tablespoons 81
butter. 4 cup Of strained chicken
gravy 2 egR yulkk. salt cxisFy sAit
mppes, ! enseiop gelatin
Put The milk 70 scaid add the
butter and gravy Remove from ne
Tire. add the scAsnninEs and TIE
car af mushrooms Add TIRE we'll
epsicn egE yotks Then add Tire
gelatin dissolved IN = little BOT mgsk
~ water STR well. and when Il has
tQ0ied add the minced CODED
chicken Put into 4 Leaf mold and
IT e set firm In ths refriweratog.
To serve. slice e. serve On ietEuce
leaves with mmyonnAAee cream dfes.
sing TO make hs dressing have an
equal amount Of whipped rreAm and
maycnnaise made with iernon tuiea
Combine The two by whippine
individual Ham Raasls
Latue slices 81 boiled ham, / O. Z
fog zach guest Butter each ham
slice GA SIDE with melted bit
ter Spread ever each alice Z table
spoons Of chopped green oIIxeA Roll
slices. fastan with toothuAekA dram
a slice OF bacon around each Ham
Roast" and brcii In tire over.
Serve on squares 81 toast and pass
hot barbecue sauce with them.
Beach sandal salad
Roll puff paste or biscuit dough
out trim Cut into pieces rectangular
tn shape. about g. \ g.. but one end
round. for the heel Of the sandal
and for the toe fold over both
CORNERS % the center Bake until
crisp and golden. Let them set cold.
Fiji them with crab salad. serve
With parsley sprays projecting from
heel part Of sandal
Butter Fingers
For each person Z slices 81 eossare
bread with crlsts removed 2 heap
Ing tablespoons Of margarine On
butter. ) ounces o. sailed fbasted
peanuts. 2 tablespoons finely ehop-
Ped parsley. Cut each slice into
three finger lengths. spread All a.
them with The margarine or butter
on one side only. then with the pea
nuts crushed with . rolling pin.
Cover them with the remaining
finger lengths. brush tops with but
ter and toast them After toasting
sprinkle the parsley on top and
serve hot.
Orange Puffets
Fur the puffet shell. . cun flour,
2 teaspoons baking powder / tea
spoon salt. ! cup butter. I cup
sugar, ] teaspoon orange flavorinx
e. the grated rInd OF 1 orange. 3
egg Yolks 8ift the baking powder.
salt and flour together, cream the
butter and sugar. add the egg yolks
and the flayoring, then gradually
add the flour. Lightly knead Il TO
effffnaun F4s4f 80 HasrM. 80 =
qu~arter-ineh thickness. Cut into
rounds Bake In q hot oven until
and slightly Drowned Cut
open and spread with orange lam.
mixed with chopped almonds
College lee Cream and Cake
Freeze your fasoFite Ice cream and
Il with veKstabIe colorino IA
one q the college colora Serve IL
With confectionery cakes iced In the
other color Of the college or uni
Fersity Plat sponge cakes are nice
ICED this gay. oT angel food cubes.
Aprteeg Bars
One tablespoon water. ! teaspoon
vanilla, egg shite. Il pounds con-
tectionerg sugar. / cup maaned.
fresh apTioofs. ! cup grated nuts "a
desired.
Add the water and vanilla 10 the
egg white. Work tie sugar
INTO this until Il forms = stiff paste.
ADD TIE apEtrota and nuts Knead
ana Ho1 cut 70 quarter-inch Thick
nt@A Cut into bars SIT powdered
sugar over them.
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