davidaulloa/AmericanStories huggingface dataset:
The Waterbury Democrat., 1941-07-17
QUENCFIERS FOR HOT WEATHER
BY BETTY BARCLAY

old Mother Nature clamoring for liquid to take the place of that lost through precipitation. When cooling drinks are care- fully chosen and iced drinks slipped slowly, they are extremely benefi- cial. Fruit drinks, such as orange juice and lemonade are particu- larly desirable. They give us var- ious needed vitamins and min- erals. An eight-ounce glass of or- ange juice supplies enough Vita min o for Q full day--and this is the vitamin that must be obtained daily, as the body refuses to store Q reserve.
 Here are few excellent summer thirst quenchers. Try them one by one and choose your favorite. Drink them daily and you'll find they will repay you over and over again for the slight preparation effort needed.
 Hollywood Parade Beat 1 quart orange juice, quart orange Sherbet and quart vanilla ice cream with whirl-type beater until well mixed. Add quart chilled ginger ale. Stir and serve at once, (S0 punch glasses)
 Lemon Egg-NOg
 (Serves D
 egg
 2 tablespoons lemon juice Grated lemon peel
 2 tablespoons sugar
 Milk (fresh or evaporated) Beat egg yolk with lemon juice and tablespoon sugar. Pour into 0 tall glass. Beat egg white very stiff with 1 tablespoon sugar. Fold 4 of egg white into egg yolk mix ture. Add milk to almost fill glass. Stir well with spoon. Top with re- mainder of beaten egg white. Crate bit of lemon peel onto this. Serve ct once
 Sunkist Cocktail
 (Serves 4)
 x cup lemon juice
 E cup orange juice
 cup carbonated or iced water
 or ginger ale
 < cup sugar
 Few grains salt
 Combine and pour over cracked Ice in cocktail glasses. Garnish, if desired, with mint sprigs, or maraschino cherries.
The Waterbury Democrat., 1941-07-17
Summer Salads With Canned Fish Good

Fish salads are hearty, and one of them can make an excellent main dish for Q lunch or dinner. Canned fish is always ready to use and there is quite 6 variety of them, including such ones as salmon, tuna, crab, lobster, lobster pieces, fish flakes, sardines, shrimp, oysters, and clans.
 Fish is protein food and in making the salads it is possible to increase the protein in the meal by using hard cooked eggs or cheese with the fish, or if 8 less hearty salad Is desired, combine the fish with something crisp like celery, cucumbers, radishes or green pep- pers.
 Salad greens of any kind, from the usual lettuce to chickory, wa tercress, endive, or anNother, blend nicely with the fish.
 Potato salad is 6 favorite during the summer, and have you ever tried adding shrimp, chunks of sal- mon or tuna to it2 Try 1t. The fish flavor is good with the pota- toes. Use the canned white pota- toes and save time and labor.
 You will find that canned oysters or clans mixed with French dress ing are good to serve with Q vege- table salad. Tn other words, have mound of one of the fish along side some vegetables such as canned green beans, sliced spiced beets and crisp cucumbers.
 Have you tried cabbage salad with canned fish? Do so. If you like, some shredded raw carrots may be mixed with the other in- gradients.
 Canned grapefruit sections, diced avocado, and canned tuna, salmon, shrimp or lobster make pleasing salad. Do not mix the ingredients but arrange each by itself on the salad greens. French dressing is preferable for this type of salad.
The Waterbury Democrat., 1941-07-17

(D Leave the bacon on the waxed |paper as 1t comes from the market or arrange slices to overlap slightly l an Q sheet 8 to 10 inches long. Mix
 lamb with all the other ingredients. Spread and pat evenly over the
 bacon. Roll like pinwheel cookies 60 that the ends of the slices of
 bacon are rolled in with the lamb. (2) Wrap tightly in waxed paper and chill thoroughly. Before slic- Iang, place wooden picks through the roll ct inch intervals to hold the \lbacon in place. Slice one inch thick. lBroil or panbroil.
 To broll: Place on broiler rack hso that the surface of the meat is
 knree inches from the source of heat. EHrown on one side. Turn and brown lon second side, allowing about 6 to 8 minutes for each side. Only one Burning Is necessary.
 To panbrOil: Place on e hot fry- Ing pan. Brown first on one side,
 then on the other. Reduce the heat
The Waterbury Democrat., 1941-07-17
Pie Is Always In Demand

If you are planning meals for a family who demand pie several times 8 week, you can't have too many recipes for different pie ill., ings. When Fall comes, of course, the good, old-fashioned substantial pies reign supreme. But in the summertime your pie filling must be ''knit to fit" the temperature, and know of no more fitting summer pie than this one.
 COCONUT TRANSPARENT PIE 3-4 cup butter
 1 teaspoon grated orange or
 lemon rind
 1 cup sugar
 IA teaspoon salt
 5 egg yolks
 1 baked 9-inch pie shell
 2 cups shredded coconut
 egg whites
 tablespoons sugar
 Cream butter with rind; add sugar gradually, creaming until light and fluffy. Add salt and egg yolks, and beat very thoroughly (about 10 minutes). Turn into pie shell, sprinkle with 1 cup cOconut, and bake in slow oven l33O degrees FO hour. Beat egg whites until foamy throughout. Add sugar. 2 tablespoons at a time. beating after each addition until sugar Is blend- ed. Then continue beating until mixture will stand in peaks. Pile lightly on filling. Sprinkle with re- fnalning cup coconut. Bake in moderate oven (360 degrees F.) i5 minutes. or until delieateIy browned.
The Waterbury Democrat., 1941-07-17
Ground Lamb |IS Economical
 And Delicious
It Can Be Broiled Or Panbroiled q Like Rib
 Or Loin Chops
MENU
 Fruit Cocktail Rroiled Lamb and Bacon PattieS ereamed Potatoes Green peas Avocado Salad Peppermint Ice Cream
 Coffee

Ground meat is a fine basis for M quickly and easily prepared meal land many hornemalrers rely upon 1t lan an emergency when there ts no Etlne for lengthy preparation. It is economical, too, which is another reason for its popularity.
 When you select ground meat, don't overlook lamb. This Is as delicious as any fine favored lamb cut. It can be baked in 6 loaf or broiled like chops. 1t blends well with delicately favored vegetables and with a fruit accompaniment, as lamb always does.
 Ground lamb formed Into patties, sometimes wrapped with bacon slices, can be obtained in most mar kets. If you prefer to have the meat ground to your order, select neck, shank, breast or shoulder for these cuts are economical and fine In flavor.
 Lamb and Bacon Whirls
 l-2 lb. sliced bacon
 l-2 pounds ground lamb
 teaspoon salt
 i-0 teaspoon pepper
 Il tablespoon worcestershire
 sauce
 cup cornflakes
 3 tablespoons water
The Waterbury Democrat., 1941-07-17
Hot Meals In The Open
 BY BETTY BARCLAY

The picnic lunch Is always much better if at least one dish is hot. However, one needs 8 Boy Scout, an experienced camper, or few advance "tips" before attempting to cook over the outdoor fire. Don't try to fry anything over Q blaze. Let the fire sink to glowing embers and then get to work. Remember the Indian saying much fire, heap smoke; little fire heap heat".
 Here are two simple outdoor hot dishes that should prove easy:
 Campfire Scramble
 pound pork sausage links
 1-2 cup sliced onions
 cps diced raw potatoes
 eggs
 teaspoon salt
 l-s teaspoon pepper
 2 cups canned tomatoes
 Fry sausage, remove it from pan. Fry onions and potatoes until brown. Beat eggs and add salt, pepper and tomatoes. Pour into pan with potatoes and onion. Add sausageS and cook until eggs are set. Frankfurters with Sweet Potatoes
 and Apples Camp Style 2h cups steamed sweet potatoes lh cups thinly sliced tart apples
 1S cup brown sugar
 3 tablespoons butter
 3-4 teaspoon salt
 Combine potatoes and apples with sugar, butter and salt, and place in baking Dan. Lay frank furters on top of potatoes and apples. Cover pan and bake twenty minutes in hot coals.
The Waterbury Democrat., 1941-07-17

It was too hot for golf but we were playing. That's always the way with a game like golf. An en- terprising citizen had erected a little booth near the twelfth tee with seats for those who craved Q breathing spell while more ambitious foursonie or two went through.
 I sat there for half an hour and found that almost every golfer stopped long enough for ct least one cooling drink. Some had two and even three. Summer was here and cooling thirst quenchers were popular.
 This craving for cooling drinks in hot weather Is 6 natural one. It is with us at the bridge party, in the home, at the ball game - wherever we may be. Really, 1t Is
The Waterbury Democrat., 1941-07-17
|HaddOck Is Leader For
 All PalateS'

There may be other fish more glorified in history or in fishermens tales but the haddock year in and year out leads in volume of catch and in satisfied eaters.
 Still more palate pleasure seekers know of 'Finnan Haddie" or smoked haddock, according to tlle Fishery Council. The name is said to come from the Scottish towns of Findon or FIndhorn, where the discovery of smoking haddock originated.
 The Atlantic Ocean provides us with millions of pounds each year (the catch in 1887 is a typical one and ran to 172,OOOOO0 pounds). Characterised by its black lateral line from gill to tail, the haddock is close to the cod in appearance and also in quality as a food. It keeps pretty well to the northeastern part of this continent. being seldom found below Hatteras. In size it usually runs between two and three feet feet in length.
 The famous fishing boats of the Grand Banks catch most of this fish which feeds along the bottom of the Banks" As the fish runs in large compact schools, tremend- ous hauls are not infrequent.
 Fresh from the ocean, the had- dock makes for delicious eating when properly prepared. It can be brOiled, baked, fried, steamed. boil- cd or made Into chowder. Follow ing Is a good way to prepare this heaith-glying and pleasant tasting fish:
 Baked Finnnn TEaAaie
 1 teaspoon chopped onion
 1 teaspoon chopped green pepper
 2 tablespoons butter
 2 tablespoons flour |' l-a teaspoon papFika z cups milk
 2 cups cooked flnnan haddie 1 cup buitered bread crumbs Cook 0nl0n and green pepper in butter until tender. Mix lii flour and panrika and add miIk gradual- l IY. Hent lo baIiina aald pour oyer fish ln @FeaaeA baklns NlaM. Cover Wlls1 eFNnnlg nHN Nn#a " maaeNMfH 1T1N 1aNa1X saIs'''lEN # HRlli Az'iN4E M
The Waterbury Democrat., 1941-07-17
ALI ON A SATURDAY. MORNING
Your Newspaper by Betty croeksr Home Service [

 Your Betty croeksr Home Service
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 Bread and Coffee Cake Cinnamon Rolls
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 Moissd vssstsbis Salad iii in Ee.t1ss M sSas!s Cups
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The Waterbury Democrat., 1941-07-17
l egg
 l-2 cup milk 1 l-2 teaspoons salt
 A kA-.-4@. AAn

Skk
 Ia cup milk
 1-2 teaspoons salt
 l-8 teaspoon pepper
 Combine ground lamb, crumbs and seasonings. Moisten with slightly beaten egg and milk. Pack in @ loaf pan or ring mold. Bake in a moderate oven (350D N fo. one hour.
 Lamb Patty Grill
 lamb pattieS
 8 slices bacon
 6 tomatoes
 cup whole size kernel corn
 6 medium sized cooked potatoes
 2 tablespoons grated cheese
 Salt and pepper
 Have ground lamb shaped into bacon, fastening the ends of bacon with toothpicks or small skewers. Place lamb patties or broiler rack so that there is a distance of 3 inches between the top of the meat and the source of heat Arrange pineapple slices aruond rack and broil until the patties are Drowned. Turn patties, laying them Drowned side down on pineapple slices. Add to the grill whole tomatoes, filled with corn, and cooked potatoes which are sprinkled with grated cheese. By the time the patties are dne, the tomatoes and potatoes will be heated and slightly Drowned.
The Waterbury Democrat., 1941-07-17
PRReERYE ARCHEFEcTURE

Ion National Park, ukAh-luP)- A building that attempts to pres fegye for postegity what architects have termed 'seaFiy Utah RFehitec- tures ls one Of the newest addi. el0ns s0 Zion National Park. The structure is nsodeled after the pio- neer homes built by the first More mon immigrants,
The Waterbury Democrat., 1941-07-17

Tnsts in Gonth Africa recently 1laoNsd that c motor lztuek eenld 70 sun G0 miles ca a ha@ ~ charcoal eontinN 70 eNnas wasaia thm eerFas snrnfNN en EEf Nlnn a'f
The Waterbury Democrat., 1941-07-17

and turn the meat as often as neces- sary to insure even cooking. Pour off the fat as 1t accumulates. Baked Lamb Loaf a pounds ground lamb 1 cup fine bread crumbs 2 tablespoons minced onion Ia cup chill sauce
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1939-1949, 1941-04-17

porter, Sister Ayers with a perfect
attendance.
Sister Ruth Sinmelink was elected
alternate to state grange.
$500 was sent to the Kegley fund.
For the house dress contest May
10th. Pomona will give three prizes
as follows: first $1.00; second, 75c;
third soc.
There were 95 present in the after
noon with 1872 for supper.
Twelve were initiated in the fifth
degree.
Gold stars and honor certificates
we're presented the lecturers and
secretaries by Master Henson.
Program
Solos, "Song of India" Ozark
Eyes" by Betty Burns.
Solo, beautiful Dreamer" by Bob
Burns.
Trial Case, who Painted Eliza
Frumpington's Calf Green?"
Skit, 1.-THE Crooked-Mouth Fam
lily"
Reading, Mrs. Holechek.
Reading, Mrs. Johnson
Community singing led by Brother
jenkins.
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1939-1949, 1941-04-17
SOlOists Make Hit
With KiWanians

Local KiwanianS were treated to
a preview of some of the music to be
presented at the Ellensburg compe-
tition being held this weekend. At
the Tuesday luncheon, Miss Virgil
Hopkins presented two of her solo,
lists, Miss Theo Lampson, contralto,
and Merle Wright, tenor. Miss
Lampson sand 81 Am Thy Harp" by
Woodman, and in the opinions of
many of her listeners, should make
an excellent showing in the compe-
tition. Her lovely contralto tones
were well suited to the song chosen,
and she put it. over to her audience
in an appealing manner. Miss Hop
kins was her accompaniSt. Mr..
Wright sang the inspiring Handel
number, Where Ere You Walk" and
showed himself a master of its many
difficult passages. He, was accom-
panied by Miss Janette Chase.
Miss Hopkins has three other SOLO
lists entered in the Central Wash
ington Music competition entered in
the Central Washington Music COM
petition; Miss lola Shattuck, So
prano; Miss Nadine Shields, soprano
and Everett Hembree, baritone.
AT the luncheon, vice-president
Lawrence Scott placed the Kiwanis
pin on the lapel of Gene Spaulding,
a former member, and Secretary
Vane did likewise for Rev. r. L. La
Mott, new member.
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1939-1949, 1941-04-17

John Neuman to Tackle
SuperDeLuxeBoat
Model this Time

John Neuman, Kennewick's No. /
boat enthusiast, reveals that he has
sold his 32-horsepower cupboard
runabout to G. E. Hunt. Johns boat,
constructed by him during his spare
time eight years ago (before he was
married) has been familiar sight
on the Columbia River almost every
Sunday of the boating season. It
was the fastest boat on the river
for many years, and its speed is now
exceeded only by three or four Of
the many boats in this vicinity, and
in appearance it looks just as it did
the day it was first launched.
John reveals that he has plans
well underway for new boat to re-
place this one, which will also be a
product of his own hands. The new
craft will be a mahogany runabout,
powered with va Mercury motor,
and will be capable of AZ miles an
hour against the 35 mile an hour
speed of his former cupboard. He
expects the construction ,of the boat
to require about a year of his spare
time, and will have it ready for use
in the summer of 1912.
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1939-1949, 1941-04-17
Pocket Mice Getting
Bad i'm Wheat Land

Pocket mice in the wheat land in
Horse Heaven are bad again this
year, according to County Agent
Skuse, who states that several far
merS have reported seeing large
numbers of mice in their summer
fallow.
Winter wheat can be protected
against these mice if action is taken
in time by scattering poisoned oats,
prepared by the Biological Survey,
over the summer fallow adjacent to
the winter wheat, before the mice
begin to burrow down in the winter
wheat ground, where the pockets
they make a few feet under The sur
face have been found to contain
from one to three quarts OF wheat
at harvest time.
The poisoned oats are available
through the county agents office.
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1939-1949, 1941-04-17
Good Citizenship Pin Is
Presented Miss 0sbOurne

The April meeting of the OAR.
was held with Mrs. o. p. Miller.
A dessert luncheon was served. Mrs.
Gest reported the OAR. Good Citi-
zensnip Pilgrimage pin had been
presented to Jean OSbourne, who
was their local delegate this year.
Martha @. Peters Of Washington,
DC, former resident who has re-
tanned her membership In the Ken
newick chapter of OAR, is to be
the delegate this year at the Cont
mental Congress which is in session
now in Washington. Miss Peters
wrote that she had reserved seats
for the Easter Services at the Epis-
copal church for the Washington
State regent and her part. Mrs.
Yates gave a very interesting arti-
Gle on Mrs. Benjamin Harrison
for the program. Plans were made
for a picnic to be held at the home
of Mrs. Harry Taylor May IL.
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1939-1949, 1941-04-17
Director of PUD
Urges Towns Ask
For Sub-StatiOns
Says Bonneville power adj
vantages may slip by
unless prompt action
taken by community

This district should make i'm
mediate application for the inStalla-
ton Of huge SubStation at PaSco,
Guy Story, commissioner for the
Benton County Public Utility Dis
trict told the chamber Of commerce
this noon. The power line Is being
built now from Vernita, above
White Bluffs. through Pasco TO
Walla Walla, where 1t will be di-
verted to Pendleton, Lewiston and
other points in that section.
Mr.. Story pointed out that the
governmental agricultural subsidies
are helping the big farmer, but are
Of no value to the smaller produc-
er. The only way that the small
farmer can have an out on his Sit
uation is to have a greater con-
sumption in the nearby area where
costs of distribution do not eat
up production costs. Therefore, he
said, industrial development in this
area was the only remedy possible
for the small farmer in this district.
One Of the chief factors, he point
ed out, in the securing Of industrial
activity was cheap power and now
that the Bonneville power was to be
brought as close as Pasco, the thing
to encourage factories to locate here
was to have the power available.
Transportation climate, raw mater
ialS and other factors favored this
section over most others, he said,
and all we lacked was the cheap
power.
He asked the chamber to send a
committee to Portland next Tues
day to talk with DR.. Raver, Bonne-
vile administrator, regarding the
installation of the sllibstation at the
time the high tension line was
erected. Also. to make the power
available through the industrial
center of Kennewick, running four
miles west Of town to the High
lands irrigation pumping plant.
He pointed out that the contract
with the government for the power
for the Highlands plant would ex-
pire this year and that such con-
Struction could possibly make effec-
tive saving in electrical costs Of
from IS to 40 percent.
He said that he had spoken be-
fore the chamber Of commerce in
Pasco yesterday and that body went
on record as favoring the proposal,
He asked that Kennewick's mayor,
president Of the chamber Of COM
MERGE and such others as necessary
make up the committee to meet with
DIR. Raver early next week and
Raver was scheduled to go to Wash
ington within the next week and
that speed was therefore necessary.
He said that the application would
bind nobody to any definite COM
mittment, but Ii use Of the Bon
neville power was ever to be made
available, facilities for its trans
mission must be provided sooner or
later and pointed out that usually
1t was easier to get such conces-
sions while the project was in course
of construction than at later time.
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1939-1949, 1941-04-17
Twenty-Five Seniors
Make Honor Roll List

Twenty-Five members of the SEN
ior class made the honor roll for
the past fifth six-weeks semester.
They are, according to the number
of subjects carried, as follows:
Carrying Six Subjects
Verdine Foraker, Blanche Friday,
Patrice Lindtt. .'a- q. 1-~l
Carrying Five Subjects
Frances Bird, Lyle Dague, Arthur
Evett 6 A's) Bruce Frazier, Patsy
Moulton.
~, Carrying Four Subjects
Hazel Avery, Mildred Billingsley,
sgd Brownell, Eunice Campbell, Leo
Elder, Naomi Foraker, Albert Gull,
Juanita Grimshaw, Mildred Knape,
Lulu Bampson, Don Larkin, Eliza
beth Lynn, Quentin Mizer, Irma
Pratt. g
, Carrying Three Subjects
Janette Chase, Jean Dahl, Louise
YoShino.
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1939-1949, 1941-04-17
KenneWick on Air
Over KUJFriday

All arrangements for the Kenne-
hour on KUJ are now complete,
according to a report made today
to the chamber of commerce meet
ing by Howard McGhee, chairman
of the publicity committee. He
stressed the fact that the station
wanted as large an audience as
possible present at the broadcast.
The original date set for the
broadcast was for last Friday mite.
Because of the fact that the school
kids We're out on Easter vacation
the date was set ahead for a week
50 that the band, chorus groups
and soloists could be used on the
program. But even at that there
is to be no local talent on the
broadcast, for all the talented mu-
sicians at school will be at the
music festival at EllenSburg to-
morrow night.
The broadcast will be from re-
cordings plus a fifteen minute
nescaSt, in which Kennewick's many
advantages will be extolled to the
world, with commercial messages
mtersperced. It is even hoped that
the Columbia Marine Shipyards will
be given back to Kennewick, after
the Pasco broadcast recently, claim
ed them.
Kennewick merchants sponsored
the hour, contributing $50 in five
dollar assessments.