davidaulloa/AmericanStories huggingface dataset:
The Tacoma times. [volume] (Tacoma, Wash.) 1903-1949, 1941-01-17
Day and Contract Work
Situations Wanted, Male

GIRL wants floral or fountain work.
for experience Small wages. Ref
erenceS Garland l602-R
The Tacoma times. [volume] (Tacoma, Wash.) 1903-1949, 1941-01-17
Pets, Docs. Birds. etc.

CHOICE CASARIEs. Females ard
guar. singers Beautiful colorsl
ssI-s Commerce. Rm. 20 upstairs.
MA 25Ie n
The Tacoma times. [volume] (Tacoma, Wash.) 1903-1949, 1941-01-17

Fast-Action Aovertisino
y YOU have something 10 sell. reach
more Tacoma homes al less sdver =
Using cost bv placing your message
in THE TIMFS WANT ADS
The Tacoma times. [volume] (Tacoma, Wash.) 1903-1949, 1941-01-17

FOR SALE-Monarch range. Rea-
sonable GA 1857.
The Tacoma times. [volume] (Tacoma, Wash.) 1903-1949, 1941-01-17

REF showcases. ESQ and
up. Homer King, Inc, 7is Market.
The Tacoma times. [volume] (Tacoma, Wash.) 1903-1949, 1941-01-17

Md SANDER FOR RENT.
wv OVERLAND'S MA sl2q
The Tacoma times. [volume] (Tacoma, Wash.) 1903-1949, 1941-01-17

ASS Glazing and Mirrors Sales
and service Tacoma Glass
Co. l526-l52s Commerce Ma 2ll2
The Waterbury Democrat., 1941-12-11
New Pumpkin Orange Dessert

If your family likes pumpkin pie but you ore one of those cooks that has difficulty making tender pie crust--here Is the solution to your problem. A spicey pumpkin orange dessert that has all the taste ap- peal of pumpkin pie without the "many-t -tiraes-Boggy" crust.
 Imagine Q smooth delicately fla- vored dessert of pumpkin blended with orange and spices. Nodded in ono large mold the dessert may Dc garnished with whipped cream and served ct the table-or fl you prefer use individual Ynolds and serve on dessert plates from the kitchen.
 To add Q note Of variety in tex. ture, serve tiny crisp butter cookies aS an accompaniment. A holiday meal may have as It's grand climax, tliis taste.tempting dessert garnish. cd with whipped cream and a gay sprlg of holly CT mistletoe on top.
 PUMPKIN ORANGE JELLY
 1 tablespoon gelatine
 Id cup cold water
 ] cup strained pumpkin
 Ia cup brown sugar
The Waterbury Democrat., 1941-12-11
SUNDAY MORNING
 BREAKFAST

Early and late Sisers usually like Q hearty Sunday breakfast. This may be partly due to the fact that there's more time for eating. Then, too, many families combine break fast and lunch and eat a late din. ner. Regardless of eating habits youu find this sausage casserole Is always welcome, says Inez s. Will- son, home economist.
 Sausage Casserole
 I pound pork sausage links
 2 tablespoons water
 ? cups milk
 l Ia teaspoons salt
 1-2 cup cornmeal
 1-2 cup shredded bran
 Six eggs
 Place sausage links in cold skillet, Add water, cover and cook until wa- ter has evaporated. Remove cover, increase heat and cook until links are drowned. Heat milk and add salt. Add cornmeal gradually and cook. stirring until thick. Add the shredded Bran and spread mixture in the bottom of a round S.inch buttefed casserole. Arrange brown. ed sausage links on top of the corn- meal mixture like the spokes of a wheel. Carefully break eggs be. tween the links. Cover and place In hot oven (aO0P.) for ten minutes or until eggs are cooked.
The Waterbury Democrat., 1941-12-11
Tips On Food Economy To Help Budget

The homemaker proves her knowledge of economy by the food she selects, says 1neS s. Wilsoa. home economist. She is anxious to serve meals for her family that sup- ply oil of the nutrients necessary for buoyant health and, at the same time, keep within her budget. Many women 60 even step farther and plan their meals SO they are time and labor saving as well. Because we plan our meals around meat, the less-demanded or economy cuts may Do served often to keep our food budgets In line.
 Ground meats are the basis of many pleasing dishes which aee easy to prepare as well as nounishing for the body. They are economical bee cause they are ali meat and they are easy to cook, as the grinding makes the meat tender. Ground meat-beef, lamb, veal or pork can be roasted in 8 loaf or cooked quick. iy is frying.pan or broller. In either case the nutritiye value of ground meat Is just as high as the cut from which it was made.
 As q minute saver this recipe for a main dish, called Spaghetti Hari- burg, is an answer to the homemak. CTS time problem in the preparation Of Q meal.
 Spaghetti Hamburg
 1 pound ground beef
 2 tablespoons lard
 1 teaspoon salt
 1.8 teaspoon pepper
 3 tablespoons grated onion
 ] small caH1 broken mushrooms
 2 NO. 2 cans prepared spaghetti
 Cook meat in melted lard until crulnbly and brown but not fard. Add seagoRlings and mushroon,S. Fold tn the spaghetti and heat until the flavors are blended. darnish with buttered sliced carrots.
 Served with whole wheat bread. butter, milk, and fruit cup for dess sert you1l have c meal welcomed by the entire family, and It's iabors saving too, because no one will deny the fact that there are fewer dishs es to Do washed.
The Waterbury Democrat., 1941-12-11

The homemaker's part iil national defense is to protect her family against the danger of malnutritlon by planning meals which contain all the necessary food elements, A well~ ~halanced diet may be planned, using economical foods. The thriftier cuts of neat are as rich In food value as any others.
The Waterbury Democrat., 1941-12-11
An Afternoon Coffee Party

With coffee way in the lead as the Americans favorite drink, why not have on afternoon coffee party the next time your club meets at your home, There are all sorts Of de- licious accompaniments to a cup of fTagEant, steaming coffee-Sand- Wiches, small cakes, old fashioned coffee cakes, coffee ielngs, and un- usual coffee desserts. Here's c recipe for Q coffee dessert that has just come to our attention: AFTERNOON COFFEE RING
 3 cups sifted all-purpose flour
 s teaspoons baking powder
 1 teaspoon salt
 Ia cup sugar
 l-2 cup shortening
 l egg, beaten
 i-3 cup milk
 t-2 cup cold eoffe, double
 strength
 FILLING
 i-2 cup Boftened butter
 c tablespoons light brown sugar 1 teaspoon cinnamon
 lea cup ralslns
 Ia cup chopped oceans
 TOPPING
 i.S cup coffee beverage, usual
 strength
 2 cups conf0ctlonerS sugar
 { tablespoons butter
 l teaspoon vanilla
 i2 to IS pecan halves To mix ring: Slft. then measure flour, Add baking powder, salt, and sugar: sift Into mixing bowl. Gut in shortening, Beat egg; add milk, and combine with dry ingredients. Add coffee and combine. Place dough on Q lightly floured board: knead a few times, then roll out into Q rec. tangle i.4 inch thick. To fill and shape: Spread rec. tagie with butter, then sprinkle with the combined sugar, cinnamon, ral. sins, and chopped oceans, to about i.ineh of edge of dough. Roll up into . long roll, approximately 10 by ie Inches, and place on c greased ]
The Waterbury Democrat., 1941-12-11
New Idea For
 A Waffle Supper

Here 6 c new idea for the waffle supper, the Sunday night get.to. Rether, the holiday breakfast. Col. den brown wafflec are spread with . juicy slice of Pineapple. The fla vors are superb together.
 These waffles may be served Just 'as is" or with melted butter, warm. d honey or maple syrup.
 For Q "serVe-yourSelf" affair, the sream cheese spread might be place Ni in one bowl, the drained Pineap- ple Slices in another, and each guest allowed to choose what he pleased.
 Pineapple Cream Waffles
 (Makes q
 slices Hawaiian Canned Pine.
 apple q l6-ounce can)
 2 cups cake flour
 3 teaspoons baking powder
 teaspoon salt
 tablespoon sugar
 eggs
 Ia cup syrup, drained from Pine.
 apple Slices
 cup milk
 GaDlesp0onS puCtef, melted
 2 S-ounce packages cream cheese 1-4 cup milk.
 Drain Pineapple slices and reserve ale syrup. Sift cake flour once, then measure, add baking powder, salt, and sugar and sift again. Sep- Rrate eggs, and beat yolks slightly. Add the 1-2 cup Pineapple syrup, milk and cooled melted butter and mix well. Add this mixture to the dry ingredients and stir until just darnpened. Beat egg whites with a rotary beater until they will stand in soft peaks. then fold lightly into the batter with a Spatula. Preheat waffle iron and pour portion of bat- ter into waffle iron. Bake until steam no longer escapes from the Iron. Meanwhile add milk to cream cheese and stir until soft and creamy in consistency. Spread a circle of cream cheese on each waf- l fIe and arrange slice of Pineapple l on the cheese. Serve with melted l butter, maple syrup or warmed | honey.
The Waterbury Democrat., 1941-12-11

baking sheet with the edge of the dough underneath. Arrange in per- feet circle and doVetail the ends together 70 get aS perfect 0 seal as possible.
 Gut circle with scissors ct i.2 inch intervals to within about i.iElch of inner side. Twist each cut section until it lies almost flat on baking sheet. The sections will overlap slightly, but makS certain edge iS regular.
 Bake In a moderately hot oven (37B degrees F.) about 26 minutes, or until raised and lightly browned.
 To frost: Cool ring, then frost Place coffee in top Of double boiler. Add sugar and butter. Heat until well.miXed and smooth, stirring constantly. Cool, and add vanilla, Spread on ring in ScallopS as shown. Decorate with pecan halves.
 Makes baked ring about i2 inches In diameter, and makes i2 to I0 serving.
The Waterbury Democrat., 1941-12-11
Canned SElrilnpI Is Versatile "Fish"

As full of zip as on ocean breexe. and as nutritious as you could ask those are two canned. .shrilnps ttFI. butes. Canned shrimp contain yia tamins 4 and D. and c goodiy store ot iodine and other valuable miner. Als; they "cook up' into hearty fla. vorful meals or remain cold to Ac. complsh the same purpose, Those two recipes-one hot, one cold .. prove the point: w Hearty Shrimp Casserole
 i.2 Of 1 8-os. pkg. maercnettes or
 elbow n1AcAroIi!.
 ] large onion, sliced
 { tablespoons butter
 2 isA cups tomatoes q No. 2 cafl)
 ] green pepper, chopped
 1 teaspoon salt
 1-0 teaspoon pepper
 ] cup canned shrimp q No. 1
 can )
 1.2 cup grated American cheese. Cook Ifacroncttes or elbow flaca. roni in boiling Salted water until tender; drain. Saute sliced onions In butter until slightly browned, add tomatoes, chopped green pepper, salt and pepper and simmer l6 minutes, Add canned shrimp and macFons etteS. Place in casserole and Sprin. lkie with grated cheese. Bake ln moderate oven (360 T.) 90 minutes. Makes 0 servings.
 shrimp Potato Salad
 2 cups canned shrimp
 l2 No. 1 cAnsI
 3 cups diced cooked potatoes
 l cup diced celery
 l-4 cup chopped green peppsT
 i.4 cup chopped onion
 1.2 cup French dressing
 2 tablespoons lemon juice
 1.2 teaspoon salt
 l-2 cup inayonnaise
 Salad greens
 RAdish roses
 Combine thoroughly shrimp, pota. toes, celery, green pepper and onion. Add French dressing, lemon Juice and salt; chill. Just before serving. Inoisten with inayonnaise. Serve oii large platter or in salad bowl on bed ot salad greens. Garnish with ra. iish roses and carrot daisies. Serves
The Waterbury Democrat., 1941-12-11

Deck the hall with bouehs Of holly" and swing into the bright holiday spirit. Yuletide brings a sparkle to everyone's eye for it's the time when gaiety reigns supreme. Friends drop in for visits and fami. lies congregate more frequently. Then, too. carolers lend an especially cheerful note to the atmosphere.
 But what to serve casual holiday guests at only 8 moments notice sometimes becomes a puzzle. Many homemakers keep a supply of bot- tied carbOnated beverages for just such occasions. Bubbiing soft drinks, quick and convenient Co serve, solve the "hurry-up" entertaining prob lem in no time.
 Or for goGnothlns more elaborate
The Waterbury Democrat., 1941-12-11

that can De made with a minimum oS fuss, try a hot punch with a carbonated beverage base. Carbon. ated drinks blend well with fruit and fruit juices to make delicious holi- day punches that friends and family will welcome.
 This punch, for instance, is fes- tive, yet quick and simple to make.
 Hot Spice Cider
 tsp. whole cloves
 tsp. allspice
 sticks cinnamon
 2 qtS. elder
 S-4 cup sugar
 2 quts. ginger ale Boil spices, cider, and sugar 10 minutes. Remove spices. Ada un- chilled ginger ale. Serve hot. Serves 70.
The Waterbury Democrat., 1941-12-11
TIMELY PLOT

With defense inanufacturing in need of diamonds for tools, a process to make synthetic stones cheaply would be immensely valuable. Such Q process and the fate of It's in- ventor forms the plot of RKO Ra- dio's exciting "A Date With the Fal- con-" featuring George Sanders and Wendy DarTie,
The Waterbury Democrat., 1941-12-11

i-2 teaspoon cinnamon
 lea teaspoon ginger
 Pinch salt
 l teaspoon orange extract, or 8
 tablespoons orange juice
 1 l-2 cups milk
 lea pint whipping cream
 Soak gelatine in cold water, Put pumpkin into saucepan and stir over high heat until slightly caramellzde or dried out. Reduce heat; add golatine and stir until dissolved. Pour mixture into e 3.cup mold, rinsed'wlth cold water, and chill un. tll firm. Unmold onto large plate and gaFnish with whipped cream. Serves
The Waterbury Democrat., 1941-12-11

Whatever else national defense may mean to you, it should mean the defense of your family against she danger of IPalnutrition and con- Sequent Injury to health. Simple system Of meal planning, which in- eludes all the essential foods, will help you in solving this problem, Keep in mind the fact that Q well- balanced daily diet may be based upon econ omical foods, With an increased attention to food values and greater care In shopping, 1t is almost always possible to make your meals more nutritious with no in- crease in the food budget.
 A Thrifty Dish
 A stew. consisting Of q generaus amount of meat from the economy section of lamb, beef or veal, with vegetables in season, is not only Q thrifty dish but one which ranks way up near the top in health-gtv- Ing food clements, With stew as Q main dish, and with fruit or tomato iuiee as first course and . salad of meooked vegetables, or radishes celery and olives, and potatoes or rice as the starehy food, you have not only Q good meal, but one which supplies good proportion of the essential food clements for com. plete days dlet
 Lamb Stew . Fav0Flte
 Lamb stew Is fRvorite in many households. especially where there are children. because the delicate flavcR Of the lamb goes well with many vegetables. Carrots, onions, peas, celery, potatoes, and other vegetables SO necessary in the diet Rre eaten without protest when they are part Of . hot, delicious, ap. petiEing lamb stew. The lamb itSlf iS ri1h in protin and contains min. rals end vltamlns.
 Breast of lamb is c good choice for stew. Have lt cut into small pieces or made Into ribletS by re- moving the breast bone and slicing between tho ribs, Shoulder and neck Of lamb arc other economical cuts for stew.
 Whole carrots and onions have been cooked in the lamb stew p!e- tured here, and celery hearts, ripe olives and radish roses take tho place of salad.
 For c very distinctive lamb stew, flavor the meat with curry powder and serve 1t with rice.
 CuFrled Lamb With Rice
 2 pounds lamb shoulder
 2 tablespoons flour
 1 teaspoon curry powder
 2 tablespoons lard
 2 cups tomatoes
 2 cups cooked rice
 Salt and pepper Have lamb shoulder cut into pieces for stew. Dredge with flour seasoned with curry powder, Brown | In hot lard and season with salt and pepper. Add tomatoes and cook | slowly until done, about one hour, | Serve with Q border of rice.
The Waterbury Democrat., 1941-12-11
Tested
 Recipes

BANANA APPLE sCALLOP
 2 start apples, peeled
 firm bananas, peeled
 3-4 cup sugar
 1s2 teaSp, cinnamon
 1s4 teaso. salt
 3 cups soft bread crumbs
 tbsps. melted butter Use ali.yellow bananas. Slice apples and cut bananas into leg inch pieces. Combine fruit, sugar, cin. flaii1on ard Salt. Mix bread crumbs with butter Place alternate layers Of crumbs and fruit Into weiis buttered baking dish, using crumbs for top end bottom layers. Cover baking dish and bake In c fnoder. ate oven (S76e F,) about 70 minutes or until the apples are tender. Uns cover. Bake s minutes more to brown the crumbs. c servings. Serve hot with whipped cream or fruit sauce.
 NEW COOKIE CRAZE!
 Chocolate ginger cookies are the latest cookie craze wherever cookie jars are being filled and friends are being entertained. They're made with the Samo box of gingerbread mix (the 200syearsold receipe handed down by Mary Ball Washington and streafalined for you you use for | gingerbread cakes and ehortcakee, | and they're called Chocolate Studded | 0ingies. Here's now:
 To the contents of 1 package of Mary Bali WaShingtonS gingers | bread mix add i.4 cup water and | stir. Add 7-oz. package Of semi. sweet chocolate pieces or cut up q 7.oS. bar Of sefiI-sweet chocolate and mix. Drop by teaspoonfuIs onto . gFeasad pan and bake from 10 to i2 minutes In hot oven (370e F), Yield: 60 cookies.
 NOTTINGHAM "COBELER" S-4 cup Sifted four
 ] teaSp. baking powder
 leg teasp. salt
 { tbSps. butter
 I.5 cup sugar
 s-2 cup milk
 9 tbsps. entrants l l-2 teaSpS. grated lemon rind 1'2 cup honey l 1;4 cups boiling water
 SiSt flour once, measure, add bak. ing powder and salt, and sift again, cream ? tablespoons of the butter, add sugar gradually, creamlng after each addition. Add 2 tablespoons Of the milk and beat thoroughly. Add hour, alternately with remaining milk, c small amount ct a time. H beating after each addition until smooth. Add entrants and lemon rind. Turn into well-greased baking dish, Sx6x2 inches. Combine re. manning butter, honey, water, and dash of salt. Pour over batter, Bake n moderate oven (360o F.) 70 to 45 minutes. Serve warm with cream. Approximate yield: 6 portions,
 CHILL BEAN PIE
 2 tbsps. bacon fat
 ] medium onion, minced
 clove garlic, peeled H
 ID. chopped beef
 cups cooked kidney beans
 teaSp. salt
 Pepper !.S teasp. chill powder l-2 cups canned tomatoes
 cup grated cheese
 Pastry Topping:
 cup sifted flour
 l.z teaSp. salt
 teaspS. all-phosphate baking
 powder
 MIX or milk and water to mix
 (about 3-4 cup) Melt bacon fat in frying pan: ldd chopped onion and garlic: cook minutes. Remove garlic, add meat: ,ook ? minutes. Add beans, season. ngs, and tomatoes; mix well. Put T sreaSed Ia at. casserole, spriu. .le with cheese. top with pastry. Sake in moderate oven (376e Fl D to 20 minutes. Serves 6. To make pastry topping, sift to. ether Hour, salt and All-phosphats 'aking powder; cut in shorteninR. 'lending thoroughly. Nix to verv oft dough with milk or milk and Vater. Turn onto well-floured board: oil out to S-A" thickness, laree nough to cover cEiiu mixture.
The Waterbury Democrat., 1941-12-11
COMEDY or ERRORS

Hilarious circumstances which force 2 pretty secretary to pose un- willingly as e strange newspaper mans wife are the basls for slde- splitting comedy in RfxO Radios "Oblieing Young Lady," featuring little Joan Carroll. Edmond OBrien and Ruth Warrick.
The Waterbury Democrat., 1941-12-11
SIGNED TIP

Ian MacDonald, Montana school teacher who played q small role in @nraEnount's Twilight on the Trail" @ld such q good job as q heavy in the Aopalong Cassidy film that Producer Harry Sherman signed him uD ~ s long-term eontzacts
The Waterbury Democrat., 1941-12-11
H.~ .' sv < YOUR MEAT n.v ;. Cook <
Lamb Stew Is
 Tempting and Economical
Meat and Vegetables Fit Into We'll Balanced
 Menu Plan
MENU

Grapefruit Juice Lamb Stew Carrots Onions
 Scanned Rico Celery Olives Radishes poppyseet Rolls Butter Custard Pudding
 Tea Mtlk
The Sauk Centre herald., 1941-11-06
WEST CENTRAL
NnNTrD EN(yr CIT A NnY1

Results Friday
Glenwood 13; Willmar Z.
Montevideo 18; Morris IA.
Sauk Centre z; Appleton 0.
Games November 7
Willmar at Montevideo.
The best man on earth Is the
one every wife could have married,
and didn't.
The Sauk Centre herald., 1941-11-06
Your engine viii start
SCHOOL NEWS
Continued from page 81


Lynn Gallup, wrote the recipe on
the board. Caroline Spooner and
Richard Thornbloom cleaned and
picked the berries while Vernice
Gerding cut up the oranges and
lemons. Each child had a turn to
crank or turn the cranberry chop
per (meat chopper). This was all
done on Monday morning, and on
Tuesday morning they ate the
cranberry relish on crackers. In
spelling the following received one
hundred: Darlene Emblom, Donald
Hanson, Richard Thornbloom, Phil
lip Vennewitz, William Voller and
Joan Ann Pangburn.
Miss Sanders and Miss Walters
rooms tied for the Library ban
ner this week. The pupils in Miss
Walters room are working on a
Thanksgiving mural in the back Of
the room.
The sixth graders are just fin
ishing a study of early Roman life
in their history class. The fifth
graders are beginning a study Of
the War of 1872. Last week the
sixth graders surprised their teach
er by getting eleven zoos in SPELL
ing. These are the lucky ones:
Gurdeon Carpenter, Eugene Faul-
haber, Crystal Gardner, Roy Hyla-
man, Buddy Iwinski, Charles Jep-
peson, Richard Kahler, Jack Lit
chy, Danny Pangburn, Irene Scherr
and Beverly Yager had 100 In the
5th grade spelling test.
The Sauk Centre herald., 1941-11-06
To Attend
Rec Planning


Rev. George Bolte, assistant pas
tor at st. Paul's Church, plans to
leave today to attend the second
annual Minnesota Conference on
Recreation Planning to be held at
the Curtis Hotel in Minneapolis to-
morrow, November 7th.
He Is the only Sauk Centre rep
resentative at this planning confer
ence for the recreation program for
communities Of the state. Three
sectional sessions dealing with
problems of organization and ad-
ministration of community recrea-
ton will be conducted simultan-
eously on panel discussions. Div
ided on a community population
basis, Rev. Bolte plans to repre-
sent Sauk Centre in group on COM
munities of 5000 and under.
Eugene MCGEE, area project sup
ervisor, Of st. Coud, was in the
city last Friday arranging for rep
resentation from this city. MCGEE
said that plans are materializing
here for a community recreation
planning board that will act as an
advisory group. Information from
this conference win be furnished
them for local planning.
The Sauk Centre herald., 1941-11-06
Sport
Wags'
BY Chuck Rattle

by CnuCk fS0Ine
Halloween Trickery
Marks S. G. Victory
Three Break 3-Year
Listening Record
Jewell-Proell May
Be Back Waited For
Melrose-S. c. Clash
To Be Seasons Last
Melrose Gives Its
Man to Minnesota
Glenwood Wins Conference
In 22 Second Margin
Sauk Centre football had one of
those days Friday with Halloween
tricks all wrapped up. g.. In the
first place when the team went to
leave at 9:15 a. m. the fire bells
rang in the school. Students jump
ed from their classes, proceeded
with the usual fire drill to find
the team waiting in the bus. &.
Cheer leaders reused the students
to a rousing send off. Trick
number one.
The Sauk Centre herald., 1941-11-06

pay for it, because its extra high test does
not cost a penny extra!
Il gives you volatility (high test quail
ity) rarely equalled or exceeded even by
premium price motor fuels. And scientific
studies prove that no gasoline, not single
one, is so accurately matched all year round
to the monthly changes in your weather.
Forget starting trouble just remem.
Der to stop for gas at the Orange and
Black &C Shield.
The Sauk Centre herald., 1941-11-06
|i33!l![J with i3!!H &3E IN Z1@21s&232

The sixth grade Is planning on
having lot Of fun on Halloween.
They are going to have a program
consisting Of the following enter
tainment: Accordian solo, Gene
Green; violin solo, Leonella Put
man; clarinet solo, Jacqueline
Couch; whistling, Geraldine Proell
poems and play under the direc-
ton of Lorraine Voller; cowboy
octet under the direction Of JOS
eph Shanley. They are going to
have games, prizes, and last but not
least refreshments. Their room
is decorated with pumpkins and
witches. 80