davidaulloa/AmericanStories huggingface dataset:
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1940-10-17
Attend Meeting of
Delegates at Virginia

Wilho v. Langen, history instructor
in the local school system, and Conrad
G. Haugen, principal, attended an as
sembly of delegates to the Minnesota
Educational association convention held
in Virginia last Thursday. Langen and
Lawrence Jacobson, Eveleth high school
principal, are delegates from this dis
trict to the convention, scheduled for
ST. Paul, Oct. 24-26.
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1940-10-17
Miss AgnelU Initiated
Into Zeta Phi Delta.

From the public relations department
of Stephens College at Columbia, Mis-
souri,, We learn that Barnetta Jeanne
Agnew, daughter of Mr.. and Mrs
Barney M. Agnew, has been initiated
into the zeta Phi Delta sorority.
Each year the Stephens campus sor-
critics hold week of "open houses,
followed by week of closed parties to
which the rushees are invited. The
preferential meeting is then called, and
the students are given an opportunity
to pledge the sorority of their choice.
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1940-10-17
HISTORICAL ASSEMBLY.

The twelfth annual meeting of the
North Shore Historical Assembly, COM
prising the counties of st. Louis, Lake
and Cook, is taking place in the Central
high school at Duluth today at 800
this afternoon. Speakers for the meet
ing are ]. H. Hearding of Duluth, VIM.
E. Scott of Two Harbors, S. Rex Green
of the state highway department, Will
liam Clinch of Grand Marais, and
President Otto E. Weiland of the st.
Louis County Historical society. Musi-
cal numbers are being furnished by
Prof. Borgwald of the Duluth high
school,
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1940-10-17
Beaver POacher Sets
Off Oyster Lake Fire.

A fire apparently caused by beaver
poacher burned one and third acres
of timber, Saturday, two miles south
west of oyster lake. The fire was
spotted by M. A. Allison, guard on Lac
cases at the scene.
Duck hunters were responsible for a
fire on the south end of Big Lake last
Thursday, and smokers set off one on
an island in Lac LaCroix, Saturday
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1940-10-17
Where's the Killer?

Isle-V. j. Bradley a sheep raiser,
south of Isle, has been watching his
flock very closely lately, following re-
ports of heavy losses in that vicinity.
Before turning them loose one morn
ing last week he made an inspection
trip around the pasture to discover
three sheep and one large-sized coon
had been killed. The neck of the
coon appeared to have been crushed as
though it had been caught in a power
full wise. Following similar losses in a
nearby community a huge bear was
trapped.
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1940-10-17
State Improves Roads With
Money Saved on Bidding

ling, regravelling, and reshaping of
grades and roadways.
The department actually has been
able to perform 4,207 miles of this type
of work, and in addition is completing
Is miles of base sterilization, 1853 miles
of shoulder Improvements through
widening, surfacing, etc., and $50 miles
of unscheduled calcium chloride or oil
dust palliative treatment.
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1940-10-17
Studebaker Reports Big
Factory Sales in Sept.

Factory sales of Studebaker passen-
ger cars and trucks in September were
the largest for that month in the his
tory of the company, Paul G. Hoffman
president of The Studebaker Corpora
ton informed the Baxtrum Garage to-
day.
September sales of new passenger
cars exceeded those of any month in
more than twelve years or since Aug
ust, 1928" Mr.. Hoffman added.
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1940-10-17
Sixth Graders Make
Record in Banking.

Every one of Mrs Ida Erickson's sixth
grade pupils in the Washington build
ing were credited with being present
and banking every banking day of the
1939-4O term, according to an item in
the Thrift Almanack, official publication
of Thrift, Inc, which sponsors the
banking projects in which the local
schools are participating.
Banking day is Tuesday, and at that
time pupils deposit amounts saved regu-
larry each week.
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1940-10-17
Mirrors lam Traffic

A department store window dis
play caused traffic jam in Detroit
because women stopped to powder
their noses and straighten their hats
in a plate glass mirror display of
a modern powder room. Police,
called to clear the right of way,
allowed each woman one quick look
into the mirrors.
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1940-10-17
RefniShing Rug

To refinish the worn or frayed
edges of rug, buttonhole the edges
with heavy yarn or place heavy
cord along the edge and bind it to
the rug with yarn.
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1940-10-17

Edible South Sea Fish
Certain South Seas fish are edible
at some seasons of the year, poison
Gus at others.
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1940-10-17
'Uninhabited' Resort

The only island resort in Europe
which is uninhabited is the Scottish
island of Staffa. Thousands visit
it annually but no one lives there.
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1940-10-17

YestThe Ely News Store
SELLS thu Ely Miner
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1940-10-17
NIGHT SCHOOL

Continued from Page One)
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1940-10-17
CITY COUNCIL

Continued from Page One)
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1940-10-17

= USE MINER WANT ADS
The Waterbury Democrat., 1940-04-12
Economy Meats
For Party Fare

Many homemakers who are able
to serve good meals to their fam
lilies without stretching their budget
find that entertaining is a costly
item. They enjoy having their
friends about them, but the food for
luncheons and dinners makes them
hesitate to give parties as often as
they would like.
If you are one of those who are
puzzled by this problem, perhaps
you will find help in the suggestion
of Inez S. Wilson, home economist,
that you use the same good sense
and thrifty ideas in planning your
party menus as you do for your
family meals. There are economy
cuts of meat which can be served
very temptingly for your main
course, and the menu which &C
companies them also can be planned
for thrift without any sacrifice OF
daintiness and taste appeal.
Lamb Breast Chops
For instance, what could be more
tempting as a main dish for g
luncheon party than lamb breast
chops? This new kind of lamt
chops Is cut from the breast Of
lamb. The breast bone is removed
and a pocket is cut along the rib
The Waterbury Democrat., 1940-04-12
Rhubarb
Cream Is
Su1nptuOuS

Springtime menus need to be gay
and cheerful, for with the coming Of
warmer weather appetites go into a
slump unless enitced with attrac-
tive and appealing dishes. Golden
rhubarb cream is q dessert to
brighten any meal-for it has plenty
of eye as well as appetite appeal!
This Sumptuous dessert is easy as
anything to make, too. Tart, pink
rhubarb is sliced, tucked into a bak-
ing dish lined with macaroonS, then
covered with a fluffy, rich custard
mixture and baked. (Crispy nut
brown graham crackers or vanilla
waters can be used instead Of mac
aroons-they make a fine pudding,
too.) Golden rhubarb cream may
be served warm from the oven, or
chilled-it's delightful any way you
take it!
Golden Rhubarb Cream
/ IL cups rhubarb
IL cup sugar
10 macaroonS
2 eggs
1-3 cup sugar
Ia tsp. grated lemon rind
/ tbSp. lemon juice
/ cup irradiated evaporated milk
Wash rhubarb, but do not peel.
Cut into small pieces and stir in the
IL cup sugar. Line a well-buttered
shallow baking dish with maca-
rooms. Spread the sugared rhubarb
over the macaroons. Beat egg
yolks, add the 1-3 cup sugar and
beat again. Add lemon rind and
juice, then milk. Fold in the stiffly
beaten egg whites. Pour this GUS
tard mixture over rhubarb. Bake in
a slow over 600 degrees F. from
30 to As minutes, depending upon
the depth of the baking pan. Yield:
to 8 servings.
Golden rhubarb cream is a de-
ncious dessert, and nourishing
one, too, for concentrated irradiated
evaporated milk is used in its prep
aration. This means that it con-
tains double amount of whole milk
nutrients plus an extra supply of
vitamin D-the vitamin which plays
such an important role in building
strong bones and teeth.
The Waterbury Democrat., 1940-04-12
For A Change
Try Meat
|ShOrtcakeS
BY DOROTHY GREIG

BY DOhO1h4 UkNGAO
The first time 1 ever served a
meat shortcake, Grannie nodded
sagely and remarked that IAN
other home cook has used her wits"
Grannie always encouraged efforts
to turn ordinary food into a
triumph of flavor and goodness.
Well, meat shortcake is all of that.
It's a welcome change, too, from
the usual ways Of serving meat.
Men, in particular, enjoy it just as
they enjoy anything in the pie or
cake line.
Here are two especially good
shortcakes. For one, ground beef
is used and for the other, ham.
BEEF SHORTCAKE WITH
MOCK TURTLE SAUCE
FILLING FOR SHORTCAKE:
2 tablespoons shortening or butter
Ia cup onions, chopped
/ pound beef, ground
IA teaspoon salt
Pinch Of pepper
10 can condensed tomato soup
Cook the chopped onions in the
melted fat until soft. Then add the
ground beef and cook until brown.
Mix with the tomato soup and sea-
sonings and heat well.
BAKED SHORTCAKE:
2 cups flour
IL teaspoon salt
3 teaspoons baking powder
tablespoons butter
2-3 cup approximately milk
Sift the flour, measure, add salt
and baking powder and sift again.
Cut in the shortening, then add the
milk by adding a small amount at
time until stiff dough is formed.
Roll out the dough in piece about
9x9 inches square. Put into a but
tered baking pan and bake in hot
(450oFD oven for 1920 minutes.
MOCK TURTLE SAUCE:
l can condensed mock turtle soup
6 tablespoons water
Add the water to the mock turtle
soup and stir well. Heat and serve
the sauce over the pieces of beef
Shortcake.
The Waterbury Democrat., 1940-04-12
Quick Frozen
Foods Lfesaver

Shore dinners are one of the
special thrills of spending vacations
by the ocean. But even if you never
go near the sea, you can still star
seafood specials in your menu. Now
adays, quick-freezing has made lob
ster, crab meat, shrimps, paddock,
founder, mackerel and all the rest
of the famous eashore delicacies
available all the year around, no
matter how far you live from the
surf line. Arctic cold applied with
the speed of light seals in the ocean
tang of all the famous shore dinner
treats until you are ready to cook
or serve them. There are no messy
when you use quick-frozen fruits,
vegetables, meats or seaford, so you
can cut kitchen duty in half and end
geographical and seasonal menu linn
itations at the same time.
HaddOck
Broiled - Use / package quick
frozen fillet of paddock, (frozen or
thawed). Separate fillets, spread with
softened butter, and sprinkle with
salt, pepper and paprika. Place on
we'll creased broiler and broil IL to ID
minutes, turning to brown both
sides. Serves 2 to 8.
Fried - Use package quick
frozen fillet of paddock, Frosted or
thawed). Separate fillets and roll
in seasoned flour. Fry in small
amount of cooking oil in heavy iron
skillet to 10 minutes, turning to
brown both sides. Serves 2 to 3.
Baked Use pockage quick
frozen fillet of haddock Frosted or
thawed). Separate fillets and place
in buttered shallow baking dish;
spread with softened butter and
sprinkle with salt, pepper and pa
prika. Bake in hot oven (45O de-
grees F. 80 minutes, or until done.
Cod Baker with Tomato Sauce
package quick frozen fillet of cod
2 tablespoons chopped onion
2 tablespoons finely diced celery
2 tablespoons shredded green
pepper
tablespoons butter
/ tablespoon flour
1 Ia cups canned tomatoes
IL teaspoon salt
Dash of pepper
Ia teaspoon sugar
tablespoon chopped parsley
Cut fillet Frosted or thawed) into
pieces and place in butttered shall
liw baking dish. >Saute onion, cell
cry, and green pepper in butter until
tender; add flour and mix well. Add
The Waterbury Democrat., 1940-04-12

u teaspoon pepper
1 pound ground smoked ham
l egg
16 slices bacon
Salt
Split each pineapple round into
half to make two thin slices. Sea-
son the sweet potatoes with brown
sugar, butter, salt and pepper.
Shape into fiat patties to fit the
pineapple rounds. Mix the ground
ham with egg and shape into pat
ties one-quarter inch thick and the
same size as the sweet potato pat
ties. Form each stack by placing
a ham patty on half slice of pine
apple. Add sweet potato patty
and top with another half slice of
pineapple. Arrange two slices of
bacon crosswise over each stack.
Place in a shallow baking pan and
The Waterbury Democrat., 1940-04-12

bones from the larger end. This
is packed firmly with ground lamb.
The meat is chilled for at least a
half hour, then sliced between the
ribs to form slices resembling chops.
These can be broiled like lamb
chops or they can be praised, that
is, Drowned on both sides in hot
lard, then, with little moisture
added, covered and simmered until
done.
These breast chops" will fit into
any Of your favorite party menus.
Another tasty and unusual main
dish to serve to guests consists Of
ham stacks. These are not hard to
prepare and they are sure to win
your compliment upon your skill as
cook. Here are directions for a
sufficient quantity for serving eight
persons.
Ham Stacks
slices pineapple
2 cups mashed sweet potatoes
tablespoons brown sugar
2 tablespoons melted butter
The Waterbury Democrat., 1940-04-12
NUTRITION NEWS
MRaaNIcp MN 4
nuTRITlon DIRECTOR
connecTIcuT DRIRY RnD FOOD COUNCIL HEREFORD

movie guests, or neighborS drop in
for the evening, or one of the chill
dren brings a crowd of hungry
youngsters in for something to
eat" turn your kitchen over to a
"pitch-in" party.
Make your party menus combine
appetizing, light foods-foods that
your guests have not already eaten
too much of during the day. It's
wise and successful hostess who al
ways keeps this simple menu rule in
mind.
For decorations for the "pitch-in"
party, choose a red and white
checked tablecloth. If you have
them, use fiesta-style dishes in red
and yellow.
Now when Mary and Alice and
Jane say, Cant we help you do
something's, surprise them by an
swering, eyes, come right out to
the kitchen; and you can come
along, Tom and Joe and Bill" Let
someone whisk on the festive cloth,
another set the table and still an
other help you in preparing the
simple, easy to make, but very good
dishes, recipes for which are given
below.
Sweet Potato Waffles
Raw Carrot Strips and Radishes
Glazed Apricots
Cocoa
Sweet Potato WaffIes
l cup flour
~ teaspoons baking powder
q teaspoon salt
4 tablespoons butter
I egg
u cup mashed sweet potatoes
l cup milk
Mix and sift the flour, baking
powder and salt. Add the melted
butter to the slightly beaten egg
yolk and add the sweet potatoes and
milk. Stir into the dry ingredients,
mixing just enough to moisten. Fold
IN the stiffly beaten egg white and
bake on a hot waffle iron. These
are delicious served with maple sy-
rup and Sausages. This recipe makes
makes 4 large waffles.
Glazed ApricOts
Drain canned whole apricots and
put In large frying pan with 10
cup OF the syrup, 1-2 cup brown
sugar, dash of salt, Ia teaspoon
The Waterbury Democrat., 1940-04-12

Bake the potatoes in very hot
oven (4500F.) for IS to 40 minutes
or until tender. Remove q slice
from the top of each potato, scoop
out the insides and mash. Add melt
ed butter and season with salt and
pepper. Add hot milk (amount of
milk will depend upon dryness Of
potatoes) and beat until the pota-
toes are smooth and fluffy. Pile mix
ture in the potato shells and stick
in cooked sausage links cut in
thirds. Serve with additional Sau-
sage if desired. Serves six.
The Waterbury Democrat., 1940-04-12

DUT, let's also satisfy any clam
- oring hunger! Sausages and
sweet potatoes-always luscious
offering. And, here is main course
that is just as enhancing to the
palate as it is simple to prepare
and economical, too.
STUFFED BAKED SWEET
POTATOES WITH SAUSAGE
6 sweet potatoes
1 to 2 tablespoons butter
Salt and pepper
Hot milk
/ pound sausage links
The Waterbury Democrat., 1940-04-12

Cheese, an inexpensive source OF
protein, gives many commonplace
foods new interest. It isn't neces-
sary to sing the praises of cheese,
for in most households the product
is so we'll established that it is an
important item on the weekly
menu. Many cooks are apt to re-
gard cheese only as an accompan-
iment to crackers or to pie, how
ever, and they overlook the prac-
tically unlimited possibilities that it
offers for adding interest and fla
vor to a Lost of inexpensive or
plain foodstufs. Cheese combines
we'll with so many foods that the
we'll stocked larder should never be
without it. Bread, rice, macaroni
hominy, potatoes and almost any
other vegetable, eggs and fish may
be combined with cheese in num-
Der of appetizing ways. Try the
cheese biscuits or the baked rice
with tomatoes and cheese included
below. Remember that cheese is a
highly concentrated source of good
quality protein, yet pound for pound
it is among the cheapest of protein
foods.
Baked Rice With Tomatoes and
Cheese
cup rice
cups tomatoes
u onion, chopped fine
" chopped green pepper
salt and pepper
2 tablespoons butter
2 tablespoons grated cheese
Cook rice in boiling, sailed water.
Drain. Cook the tomatoes, onion
and sweet pepper together. Season
with salt, pepper and butter and
pour over the cooked rice. Place
mixture in baking dish, sprinkle
with the grated cheese and bake
until cheese is melted.
Cheese Drop Biscuits
2 cups sifted flour
II teaspoon salt
4 tablespoons shortening
2 teaspoons baking powder
u cup grated American cheese
y CLIP milk
Sift flour once, measure, add bak-
ing powder and salt, and sift again.
Cut in cheese and shortening. Add
milk all at once and stir carefully
until flour is dampened. Then stir
vigorously until mixture forms a
soft dough that clings to sides OF
bowl. DR. opfrom teaspoon on I'M
creased baking chest. Bake in hot
oven (45O degrees F. IL to Is min
utes.
Are You Planning A Party?
mi. u r
The Waterbury Democrat., 1940-04-12
Sauce Helps
Vegetables

Mock Hollandaise sauce-piquant,
silky smooth and rich-perks up
many vegetable. It's golden color,
which contrasts so wildly, makes
such things as asparagus, cauli-
flower, broccoli, young leeks or
spring onions more attractive and
palatable. Next time you serve either
of those vegetables, try this entic-
ing
Mock HOllandaise Sauce
1 tbsp butter
2 tbsp. flour
% cup irradiated evaporated milk
IL tsp. salt
1-8 tsp. pepper
Few grains cayenne
2 egg yolks, beaten
IA cup butter
l tbsp. lemon juice
Melt the l tablespoon butter
blend in -four, then add milk, salt
pepper and cayenne. Cook until
thickened, stirring constantly. Re-
move from fire and stir in egg yolks.
Add the IA cup butter bit by bit,
blending we'll, then the lemon juice.
Serve with asparagus, broccoli,
caulifoWer or other vegetables.
Yield: 6 servings.
This Mock Hollandaise is one
sauce that anyone can make to per-
fection-for it never curdles. That's
due to the use of creamy rich IRA
dated evaporated milk just as 1t
pours from the can. The concen-
trated milk produces a sauce of rich
flavor, superb smoothness and con-
sistency.
The Waterbury Democrat., 1940-04-12

remaining ingredients and cook
slowly 10 to is minutes, stirring oc-
casionally. Pour over fish and bake
in hot oven (450 pegrees F0 Is to sc
minutes, or until fish is tender
Serves 4.
The Waterbury Democrat., 1940-04-12
M~~8atq Cuoc&an-
E111aN3A @9L109
\sgp o Pat
Your Newspaper-Rety Croker Department
TUTTI-FRUITTI CAKE

TUTTI-FRUlTTI CAKE
Just think of pleasant combination
and you'll have idea of how this delightful
kind cake complete
with coffee Furthermore be that will cause
sensation whenever and wherever you it.
TUTTIFRUTTTI CAKE
cup shortening aIf butter IL Marahino cherries Crom
favor) 3-Oz. bOtle)
I cup sugar / cup liquid e tbsp. cherry
whole egg and yOlk juice, juice from and
l cup seedless rans water to fill the cup)
1 cup ~ sifted cake -four
Peel of l medium-sized orange
mnus white layer which sifted apurpOse -four
be easily removed with spoOn) baking powder
" tsp. salt
Cream add gradually and until fluffy
Blend the we'll egg yo Put rans
through the
Divide fruit-nut equal parts Fold into
the camed mixture save the other part for the ng Sit -four
tanning fruit and nu alternately with the liquid Pour into well
and Toured layer cake Bake about IS minutes
in moderate $50 F.
FRUIT ICING
y butter Half of fru-nut mixture (same
confeciOnerS that used for cake)
egg white
Cream butter thoroughly gradually add and
WELL Fold sy beaten white Fold frutnu mixture
Cut cake carefuly-with sharp knife!
Copyright BY Crocer Mc
have specific cooking problems send letter requesting
Information this
prompt reply Please enclose stamp postage
The Waterbury Democrat., 1940-04-12

bake in a moderate oven $3.50 de-
grees F. for one hour.
Vanilla Wafer Pie Crust
Roll enough vanilla waters to
make cup of crumbs. Mix well with
tablespoons melted butter. Cover
bottom and sides of 9-inch pan,
pressing firmly into place. Pour in
filling.
The Waterbury Democrat., 1940-04-12

ground cloves and tablespoons
butter. Simmer, turning apricots
often. When beautifully glazed,
drain from syrup, stick whole
close in each apricot. Peaches may
be substituted for apricots. (Happy
thoguht-save this thickened syrup
and serve o.. vanilla ice creamy
Cocoa Paste
cup cocoa
cups water
I cllD sugar
The Waterbury Democrat., 1940-04-12

Are You Planning A Party?
The next time you have after
The Waterbury Democrat., 1940-04-12

Lewis Carroll, the author, did
all his writing while standing.
The Waterbury Democrat., 1940-04-12

you have specific cooking problems send letter requesting
Information this will
prompt personal reply Please enclose postage
St. Paul recorder. [volume] (St. Paul, Minn.) 1934-2000, 1940-07-26

Mrs. Wilbert Grigsby and daugh-
ter spent very pleasant week end
with Mrs. Grigsby's parents, Mr..
and Mrs. Dan Russell, 5O57 Irving
Ave. No.
The little Misses Barbara Jane
and Adrienne Ethel Merrill spent
the week of July II with their
grand parents Mr.. and Mrs. H. T.
Russell, 5O49 James Ave. No.
Mr.. and Mrs. David Faison en-
tertained a group Of their friends
last Saturday night at bridge and
dancing. There were about IL
couples present.
Guests present were: Messrs,
and Mines. Clifford Hawkins, Le-
Roy Smith, L. V. Russell and others
whose names we are not able to
supply at this writing.
The Misses Florence and Rosa
Mae Christopher and two young
brothers have gone with their aunt
Mrs. E. Keith to spend the remand
er of the summer in Atlanta, Ga.
They are travelling in house trail
er.
Mrs. Frances Tyler Reid and
brother Mr.. Clinton Davis had as
their guest last week their mother
and sister of Duluth, Mimi.
Mr.. J. B. Sanders of 1924 James
Ave. No., is doing fine at this writ
ing, but he contemplates going
back to the Veterans Hospital
shortly for further treatment.
Mrs. Gilbert Washington, 5O57
James Ave. No., has returned home
from the University Hospital. She
is reported as doing fine.
St. Paul recorder. [volume] (St. Paul, Minn.) 1934-2000, 1940-07-26

division, headed by the President
Miss Lillian Schofield and her sis
ter Miss Doris. Mr.. Wenzel Miller
Vice President of the H. H. C. C.
and acting counsellor for the Boys
division, reports that he has the
full cooperation of all the boys of
the neighborhood. We hope that
in the near future we shall be able
to say the same of the girls.
The meeting adjourned to meet
August 6, 1910 with Mrs. V. John
son, 1900 Washburn Ave. No., at
8 p. M, for a business meeting. All
the members are urged to be pres
ent.
Mr.. and Mrs. Wenzel Miller of
5O16 Irving Ave. No., entertained
the Tiny Tots Monday, July %,
1910, with a Lawn Social.
There were about 40 youngsters
in attendance They were accom-
panied by the following adults:
Mr.. J. H. Lane, Mesdames Mich
OILS, Vealous Abernathy, Lulu
Simmons, Mr.. and Mrs. Harry Hill
and others. Delicious refreshments
were served including ice cream,
lemonade and all such things that
little folk love.
The Senior Girls division of the
Humboldt Heights Civic Club, met
with the Misses Florence and Rosa
Mae Christopher Wednesday, July
10, at 4 p. m. Miss Hilda Moses
supervised the organizing of the
club. Miss Lillian Schofield was
elected president, Mrs. Maryenne
Faison, Secretary and Miss Dorothy
Johnson, Treasurer.