The Tacoma times. [volume] (Tacoma, Wash.) 1903-1949, 1940-04-06
Manufacturers
Proven Recipes


MAT RolL Win
GREEN PEA rAtcK
\ cup keilogEs Ail-nran
~ cup huttsfmiik
IL cups flour
Teaspoon baking powder
y teaspoon soda
I traspaea salt
u cup shortening
2 Guns ground cooked meat
"a cup tomato ketchup
teaspoon salt
SOAK Kellosas All.nran IN but
tegmilk. aift -four. baking pow
der, soda and aalt together, Cut
In shortening until mixture -
ike coarse corn meal. Add soak
ed All-Bran. stir until dough fcl-
lows fork around bowl. Turn
onto Toured board, knead lightly.
roll or pat into rectAnais = inoh
thick.
Combine meat. ketehup and
salt, spread in thick layer over
dough. Roll like Jelly roll. place
In baking nan and bake IN moa.
erately hot oven tt2e dnE, ~
about 40 minutes. serve Eitn
Green Pea Sauce. Yield 10
servings @ Of per servinsJ
GREEN PEA SAUCE
Z tablespoons butter
2 tablespoons flour
rup milk
2 tablespoons minced pimiento
y Gun cooked meas
y teaspoon sBlt
q. teaspoon pepper
Make white sauce using butter,
flour and milk Add piinisnio,
peas ana weasonlng.
VANILLA HAvARiaS CREAM
II tablespoons gelatin
Ia cups water
! cup Bsfasn's Esspefsfed
MIX
2 eggs, separated
=. eup sraauiafed sugar
2 teaspoons vanilla
y eup whipping cream
Allow gelatin " soften IN V
cup water BRING Bofdens Evnp-
Grated Mix and remaining ~stef
70 scaidinR point Ia douDle
boiler Add gelatin and atir un-
III dissolved. Dsat egs yolks
lightly: ADD sugar ana ada Efsdu-
ally 70 hot mixture Cook over
boiling water minutes. until
mixture coats spoon. nemovs
from fire and place Ia pan of ics
water, When mixture begins 70
thieksn, add vanilla. Foid In
stiffiy beaten ssg whites ana
and allow 70 chill thoroughly.
Serve with fruit serves ..
BRAZIL MT cOFfEg CAKE
y cup shortening
I cup sugar
egG y0iks
IL. cups slflsa Centennial Flour
2 teaspoons baking poUdsr
y teaspoon salt
~ cup milk
fHT Whites
=. cup sugar
~ teaspoon cinnamon
u cup chopped nrasii nuts
Cream shor<uing thoseaIshiy;
add sugar gradually. cream until
light ana fluffy. Beat egg voiks.
add 70 fifss mixture. SIT To-
RstbsF flour baking powder ami
hAIt. add aitefnAtelg WITH milk 70
flTst mixture. Beat esq whites
stiff but not dfY. fold IA. Ppur
into oiled pan ." b. e. ~ a..
Mi .. cup sugar Win cinnamon
and chopped B<azii nuLs. aprinkis
over batter Baks IA mo1ernts
oysp fsSO d6z. ~ IS minutes.
serve hot. with eoffes.
COFFEE CREAM ruLfso
y cup saEss
- - Tablespoons fissr
Yes afalns saii
sHF. slightly b~nisn
! r0p asvbIs-stFsnsfh freshly
bfsusd Iliils Hroa. Coffee
= Teaspoon vanilla
Mi drv Ingredients n 1ossbis
boiisr AID eighty besten esE
Pour coffee 90 gradually b2stlna
constantly G1vk - mlnsltee un-
II IL tnioksnA. then oeeasionaiiy.
Brown sfOaa OATMEAL
GOOkfEs
" cup shortening
cup bfesn s8Ear
eGKs
y. cgps Tfiaaals Data
=. pound dafes
= fape nhife fi0sr
= Teaspoons all
/ isasDoSp sss9s
= fup bUtfsf8iik
Cream SHORTENING, sed orgEH
sugar ana eFeafn asaiu Ar un-
hfaffH sGEA Onf 81 Z tine. mix
iHz thoroughly after saEh add
ton Pasa oats through ffOd
enpppff and stir onto chopped
dates. Bift dr. ineEe1lsnse Ada
- first mixture with b1tsermilk,
oats ana dates. Stir Until thor
ozzniy mixed spread On cookie
snset 70 tns thickness u shout =
tnch. BAKE IN moderate oven
$50 degrees for ~ 70 20 min
sstea. Cut ~ once into sfSips
. -.