Glacier County chief. [volume] (Browning, Mont.) 1931-1940, 1940-08-09
DESSERT RECIPE
WINNERS CHOSEN
MRS. CHRISTIAN BANES, WALLER,
AWARDED FIRST PRIZE IN
JULY CONTEST
Mrs. Esther B. Nelson, st. Isnatius,
Gets Second Honors, With Other
Cash Awards Going to Residents of
Browning. Sun River. Helena.
By KATHRYN G. WYNN


The winners of the July Reel
as the contributors of the best re-
frigerator dessert recipes-have
been selected, and just in time,
you'll agree, If the weather man
continues to hand out the same
heated brand of climate in August
he gave US in July.
Strange as it may seem, the winner
of first prize, for the best Refrigerator"
dessert recipe-doeS not own a re-
frigeratorl But her recipe not only
qualities, 1t proves that ingenuity on
the part Of housewife can, and fire.
quently does, overcome the lack of
those housekeeping helps that are fire.
city housewives.
The winners: First prize, IS, Mrs.
Christian Banes, Waller, Mont; second
prize, 81, Mrs. Esther B. Nelson, ST.
1gnatius, Mont; third prize, 81, Mrs.
NJ Beck, Browning, Mont; fourth
prize, 81, Mrs. ]. A. Magdall, Sun
River. Mont; fifth prize, Mrs. Charlie
Greenfield. Helena.
In submitting her recipe, for Cot
tage Mallow," Mrs. Banes writes:
II am sending a favorite recipe. 1t
is inexpensive, but nevertheless hearty
and nourishing. Now, as there may
be some housewives like myself who
perhaps do not own refrigerator and
perhaps a good basement serves them
Instead, and as this recipe may be
used either as chilled or frozen
dessert, it might be benefit to them
to know of this dessert"
Here are the prize-winning recipes:
COTTAGE MALLOW
Submitted by Mrs. Christian Banes,
Valier)
80 fluffy marshmallows
y cup seeded raisins
cups cottage cheese
l cup diced pineapple
tablespoons honey
tablespoon lemon juice
Dash of salt
l cup whipping cream
Cut marshmallows in eighths with
scissors. Cut raisins in fourths. Com
bine with cottage cheese and add
pineapple, honey, fruit juices and salt.
Fold in whipped cream and chill well.
Serve in large bowl and garnlsh with
maraschino cherries or serve as salad
in lettuce cups and garnish with
mayonnaise. Serves to 10.
This mixture may be frozen. To
freeze, pour into refrigerator tray, set
control at lowest point. Stir three
times with fork at IS minute intervals
frozen, set control at point slightly
colder than ordinarily maintained and
allow mixture to set.
KAISERIN RICE DESSERT
Submitted by Mrs. Esther B. Nelson,
st. Ignatius)
pint boiling water
package raspberry jello
Add boiling water to the jello and
stir well. Cool and pour into 8-inch
mold and allow to set until firm.
cup rice
l TEASPOON salt
II cups boiling water
Cook rice in sailed water for about
80 minutes and drain.
II tablespoons gelatine
cup cold milk
Soak gelatine in cold water for
One-haf cup sugar. Add sugar and
minutes and add to hot rice.
mix well. One-half cup whipped cream.
Let cool and when partially set add
whipped cream and teaspoon vanilla.
Pour the rice mixture over the rasp-
berry jello and let stand for several
hours in refrigerator.
Very good cut into squares and
served with whipped cream to which
crushed raspberries have been added.
The red and white layers make
pretty combination.
JELLO CAKE
Submitted by Mrs. J. A. MagdaIl, Sun
River.)
pound cocoanut bar cookies
boxes strawberry jello. add 2
tablespoons sugar.
l cup whipping cream
or bananas
Crush cookies to crumbs and put
thin layer on bottom of pan. Whip
1ello and add whipped cream. Stir to-
gether and pour half of it on layer
Of crumbs. Spread more crumbs on
this and slice bananas on top. Pour
the rest Of the jello mixture on this
and cover with crumbs. More whipped
cream may be added when serving.
Let set hours before serving. This
will serve II to 16 persons.
CHOCOLATE BAVARIAN PIE
Submitted by Mrs. Murl Beck, Brown
ing, Mont.)
! tablespoon unflayored gelatine
cup cold water
3 slightly beaten egg yolks
cup sugar
teaspoon salt
! cup milk, scalded
l teasDOOn vanilla