davidaulloa/AmericanStories huggingface dataset:
The Waterbury Democrat., 1940-07-19
JeIlied Veal
Ring Ideal
For Hot Days
BY JOSEPH BOGGIA
Chef-The Plaxa--New York

with the real hot summer days
at hand everyone likes to think OF
cool dishes (. (. yet something that
is substantial enough to satisfy the
appetite after the days work is
done. It is then that the various
meat loaveS and mousses make their
strongest appeal, and continue to
please us throughout the summer.
The trick Is In serving cold meat
dishes that are different each time
different in texture as well as
flavor. That Is not a dicult prob
lem when we consider the variety
offered by the jellied meat dish;
the mousse, with its creamy spongy
texture; the cold ham and chicken
pie, with its crust Of pastry; the
old meat loaf Of crumbly consist
ency.
Today I give you directions
for the preparation Of ring OF
jellied veal which may then be
filled with a vegetable or shred
ded green salad and 50 provide
the entire main course for a
SDIlllS VI oUlllllllCI AAC0c
Ring of Jellied Veal
Have knuckle Of veal well
broken at the butchers; wipe 1t
with a clean wet cloth and put it
into saucepan with 2 quarts Of
water, or enough water to cover IT..
Make a little bouquet Of Q young
spring onions, piece of celery, a
sprig Of parsley, a young carrot, q
young turnip, a leek, a piece Of
green pepper. In a cloth tie 3
cloves, couple Of allspice and q
blade of mace. Put these seasonings
in the pot and cook the meat slowly
until 1t falls from the bone. Strain
off the liquor into another sauce
pan, season with SALT pepper and
lemon Juice. Cook with the cover
of the pan until the liquor is re-
duced to 1 quart. Set aside to cool.
Meanwhile, trim the veal into neat
pieces and cook some boiled
eggs. Peel and slice the eggs in
thin, even slices and place them
around in the bottom and sides of a
ring mold; pour a little of the cool
veal liquid in to fix them, but not
enough so that they will float. When
set, add more liquor to make a lay
er of jelly about one-fourth of an
inch thick. When that is set, fill
the mold with layer Of the seal
liped veal, placing rings of the
egg between. Finish with slices
of the egg and pour into the
mold as much liquor as it will
The Waterbury Democrat., 1940-07-19
9att4 Ceoc&an-
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prepared for
Your Newspaper
A DREssY DESSERT
Your Newspaper by Betty 's Croker - HON. SER


wouldn't be proud offer dinner slice Of
with alternate layers of yellow and dusky pnke
brick ice cream Only this would dessert you'd made yourself
frozen cusard layer then another dusky pink raspberry
make this dessert without too much trouble Here the
RASPBERRY CUSTARD ICE CREAM
cups milk u tsp. vanilla
cup sugar IN cups mashed raspberries e
tbsp plus tsp. al.purpose whole berries)
ys -four ,s t....,.r. "
\ tsp. salt whipping
J b egg yoks
ScaM the milk Mix together the -four and salt Pour the
aded milk slowly the -four and salt mixture Cook
boiler hot water for about 20 minutes un the mixture
thckens slightly
Divide the half Pour the other half
the beaten y double boiler and cook for minutes
stirring constantly Cool and add the vanilla. -
To add mashed berries blended with
the VI Add the whipped cream folding it in.
Place In Freezing Tray
half the freezing
refrigerator and let freeze until mabout to hour depending
the speed Of your particular refrigerator.
frozen-add cooled
spreading evenly the frozen ice Freeze until cusad is
frm about to 1 hour.
Then add the remaining and freeze until firm
Serve slices that the three layers show You'll find that this
win make about 8 servings s.ss..
will be delighted with the Of this dusky
pink and yellow ice And when they put their spoons into
will be disappointed For this dessert that lives its
promises in every It's unusually delicious!
The Waterbury Democrat., 1940-07-19
LiverWllrSt
Fol-. Picrlics

Come summer, come sumner bas-
kets-it's an old Druid custom! We
not only I'LL little baskets with flow
ers, pin them on doors and then
run like mad, but we 60 In for more
substantial baskets-the picnic va
riety. Down on the rafters, ready
for another season Of toting to the
woods or the beach to renew shoo-
Ing acquaintance with the ants,
comes your trusty picnic basket.
Pick your wooded glen, your
sanded stretch Of beach, your own
front porch Cor back; pick your
picnic provendSr from old friends
like potato salad, hot coffee in the
thermos, din pickles in a jar and
sandwiches done up in waxed paper.
Take tip from Homer (of Odyssey
camel who sang the praises of the
pick Of the picnic sausage, other
wise known as liverwurst, liver-sau-
sage or even Braunschweiger!
Braunsehweiger's Best
Have your retailer bring 1t to you
sliced on the bias, for bigger slices,
liner texture. Pick 1t for cold sand
wiches, or better still, hot ones! Fry
The Waterbury Democrat., 1940-07-19

1t In lard over the open fire: COM
bine it with. bacon. grilled tomato
slices, onions, pickle relish or chill
sauce. Make hot ''liver sausage
sausage burgers" (like you make
hamburgers) for the high spot OF
the picnic. Get those vitamins that
help you win the games you'll play
our scientific6s advise that liver
wurst is full to the bowknots on
either end, Of protein and minerals,
vitamins, especially thiamin. Make
the best Of liverwurst, at meat mar
kets all over town. Fry it at picnics,
fry 1t at home; make 1t into casser-
oles and salads: in fact, try this: Z.
The Waterbury Democrat., 1940-07-19

served as part Of a buffet meal 1t viii
combine well with casseroles Of
chicken or not-too-rcn meats and
their vegetable accompaniment.
The flavor Of the salad is impor-
tant-the bland yet rich flavor OF
the cottage cheese is a perfect con-
trast with the refreshing flavor OF
the fresh vegetables. A bowl OF
mayonnaise or French dressing will
make it complete.
It's a convenient salad to serve,
too, for the cheese may be prepared
in advance and stored in the re-
frigerator for several hours. Just
before it is served the salad Is as
sembled on colorful chop plate gar
nished with lettuce cups or sprigs
The Waterbury Democrat., 1940-07-19
NUTRITION. NENJ !
y6sazhIce MN. 4
NUTRITION DIRECTOR "
served as part Of a buffet meal it vi
| DIRECToR

DRlRY RnD FOOD eounelL MRRTEoRD
The Waterbury Democrat., 1940-07-19
BARBER DOES HIS BIT

London ~ CUP ~ A Bermondsey
barber has hit upon a new idea for
doing his bit. His child is an evacuee
with a host Of other children from
a poor quarter Of London, and when
he pays his weekly visit on Sundays
he takes his scissors with him
rounds up the children and gives
each and all a gratuitotls haircut.
The Waterbury Democrat., 1940-07-19

Boil cloves in water for three
minutes. Remove cloves. Dissolve
Velatin In this hot liquid. Add salt.
6hill. When gelatin begins to con-
real, fold in the relish and horse
kadish. Four into small individual
mods Or into . loaf pan. Chill until
lirm. n 9 loaf pan Is used, cut into
kWc-iuch squares. Unmold. Arrange
IN . large chop plate and serve with
The Waterbury Democrat., 1940-07-19

Mrs. Charlotte Robishaw, 80 years
old, of Little Ribston, England, IA
nous for her daffodils, has turned
her acres into potatoes and Is work
ing hard not only directing cultiva-
ton but doing some Of the diggin.
The Waterbury Democrat., 1940-07-19

5apan's le3e-lo yield Of whale oil
fFpxa e,eoo whales IN the Antarctic
represents en- increase Of 44,000 tons.
o. - per cent over the preceding
seasons total, and large part Of
Tho production has bse spold q
Germany.
The Waterbury Democrat., 1940-07-19

you cooking problems letter requesting
will
Please enclose postage
The Waterbury Democrat., 1940-07-19

hold. Set away to hardne. I'm
mold and fill with any fresh
mixed shredded greens. Gar
nish with crisp, small leaves Of
lettuce and wheels Of thinly
The Waterbury Democrat., 1940-07-19

.Janan has restricted the use Ct
electric power for outdoor lighting.
More than 1000 American picy-
cles viii lbe sol din Mexico this year.
The Waterbury Democrat., 1940-07-19
Salads with Eye and Appetite
Annea1 8A

Crisp, crunchy vegetables anc
bright fresh fruit, properly chilled
may form the basis for variety Of
cottage cheese salad plates, suitable
for luncheon or buffet service.
A mound Of creamy cottage cheese
combined with chives and anchovie'
and served with Juicy slices Of rudy
tomatoes may be the main course fol
any warm weather luncheon. Or \
The Hagerstown globe. (Hagerstown, Md.) 1936-1943, 1940-10-25
OBSERVATION-DISCLOSURES Observation-Disclosures" e
: Three Meals A Day :
81 BY SIDNEY SNOW
ACKNOWLEDGEMENTS ACKNOWLEDGEMENTS
Observation-Disclosures Observation-Disclosures

beating after each addition until
smooth. Add vanilla; fold in egg
whites. Bake in two creased nine
inch layer pans in moderate oven
1850 F) 80 minutes. Spread Sew
en- Minute Frosting between lay
ers and on top and sides of cake.
Use melted chocolate to make
figures on top and sides of cake.
Double recipe to make three ten
inch layers.
SEVEN MINUTE FROSTING
4 egg whites, unbeaten
3 cups sugar
10 tablespoons water
teaspoons light corn syrup.
tablespoons vanilla
Combine egg whites, sugar.
water and corn syrup in top of dou-
BILE boiler, beating with rotary egg
beater until thoroughly mixed.
Place over rapidly boiling water,
beat constantly with rotary egg
beater, and cook seven minutes, or
until frosting will stand in peaks.
Remove from boiling water; add
vanilla and beat until thick enough
to spread. Makes enough frosting
to cover tops, sides and between
layers of three 10-inch layers.
The Hagerstown globe. (Hagerstown, Md.) 1936-1943, 1940-10-25
SPANISH BEEFSTEAk

Even something as reliable as
roundsteak can take a turn or the
better and surprise us with what
it can do if given half a chance and
this looks like its chance.
Spanish Beefsteak
pounds round stead
onions
green pepper
2 tablespoons olive oil
l pod red pepper
Flour
- Glove garlic
Salt
Cut the round steak into pieces
suitable for serving. Place these
on a board and sprinkle literally
with flour and a little salt. With
a wooden mallet, or whatever you
have at hand, beat the flour well
The Hagerstown globe. (Hagerstown, Md.) 1936-1943, 1940-10-25

For boiled ham, the end of the
shank bone should be sawed off.
Scrub ham with a stiff brush and.
if necessary, wash in a solution
of "a teaspoon soda to one quart
of water
immense ham in a kettle of boil
ing water or water and cider. Re-
duce temperature immediately
and add seasonings, as bay leaf,
cloves and peppercorns, also
onions and carrots. Simmer gent
ly for several hours, or until tender
and do not allow water to bub-
BILE
To serve cold, let ham stand in
water in which it was cooked.
When cold, peel off skim, and slice.
The Hagerstown globe. (Hagerstown, Md.) 1936-1943, 1940-10-25

into the steak. Heat the olive oil
in frying pan and fry the steak
in it until brown then move it to
one side of the frying pan while in
the other side you fry the chopped
onions and peppers and mashed
garlic. When the onions have
taken a golden brown, add ~ cups
water and a little salt. Put top
on the frying pan and simmer until
the meat and onions are tender,
keeping the meat separated from
the vegetables. Place the strips
of beefsteak on a hot platter with
the onion-pepper mixture beside it.
The Hagerstown globe. (Hagerstown, Md.) 1936-1943, 1940-10-25
POT BOASTS

Beef Round, Rump. Chuck or
Shoulder; Veal or Lamb Shoulder:
Rub the meat with salt. Sprin-
kle with pepper. Brown in hot
fat. Place in a casserole and cover
partially with water. Cover and
simmer for several hours. Add
more water as needed. Turn meat
at least three times during the
cooking. If desired, add vegetable
such as carrots. turnips and onions
during last hour of cooking.
Gravy may be made by thicken-
ing the stock and seasoning to
taste with salt, pepper and chopped
parsley.
The Hagerstown globe. (Hagerstown, Md.) 1936-1943, 1940-10-25
HAM AND EGGS DRESSED UP

Even our old favorite, ham and
eggs, is being seen in slightly
dressed-up fashion nowadays. Cook
ing seems to have taken a decided
step forward lately and everyone
is doing her best to serve dishes
in novel manners. Try this one
next time you are serving ham and
eggs and see if it isn't a success.
Ham With Egg Nests
Toast as many slices of white
bread as needed. Separate an
equal number of eggs and beat the
whites very stiff. Make a nest of
The Hagerstown globe. (Hagerstown, Md.) 1936-1943, 1940-10-25

The witches and COLLINS and
big black cats can look their fierc-
est but they just can't scare folks
away from this home made cake
with the hand-painted pictures -
all done up in Halloween spirit.
CHOCOLATE DEVILS FOOD
CAKE
2 cups sifted cake flour.
2 teaspoons double-acting baking
powder
- teaspoon soda
II teaspoon salt
- cup butter or other shorten
ing.
/ cup sugar
2 egg yolks, we'll beaten
8 squares unsweetened chocolate
melted
IL cups milk
] teaspoon vanilla
2 egg whites stiffly beaten.
Sift flour once, measure, add
baking powder, soda and salt, and
sift together three times. Cream
butter thoroughly, add sugar grad
uaIly and cream together until
light and fluffy. Add egg yolks
and beat we'll; then chocolate and
blend. Add flour. alternately with
milk, a small amount at a time,
The Hagerstown globe. (Hagerstown, Md.) 1936-1943, 1940-10-25

Can rye ever become
a profitable and impor-
tant crop for Maryland
farmers?
The Agricultural Ex-
pertinent Station of the
University of Maryland
and the Maryland dis
tilling industry are
renewing their coopera-
tive efforts to find out.
The distilling indus
try in Maryland uses
a bout four million
bushels of rye yearly.
The experiments now
in progress at the Ex-
pertinent Station are
designed to determine
what can be done
through soil fertility
treatments, or the de-
velopm ent Of new
strains of rye, to open
this mark ct to til e
farmers of the State.
Association Of
MARYLAND DISTILLERS
g. ALLIED INDUSTRIES
MERCANTILE TRUST BLDG. BALTIMORE ND.
The Hagerstown globe. (Hagerstown, Md.) 1936-1943, 1940-10-25

the whites on the toast, then drop
one whole yolk into a depression
made in the white on each piece
of toast. Add a dot of butter to
each. Dust with salt, pepper and
paprika and set into a moderate
oven until the eggs are set and
cooked. Serve on a hot platter
with grilled ham.
The Hagerstown globe. (Hagerstown, Md.) 1936-1943, 1940-10-25
l scant cup milk
5 slices bread

Beat the egg and add salt and
milk. Dip ~ inch slices of bread
from which the crust has been re-
moved into the mixture, and fry
in a buttered frying pan, turning
to brown on both sides. Place on
hot platter and sprinkle with
powdered sugar and a light busting
of cinnamon or nutmeg. Or serve
with maple syrup.
The Hagerstown globe. (Hagerstown, Md.) 1936-1943, 1940-10-25
FRENCH TOAST FOR
THE IDEAL BREAKFAST

When the question arises as to
what to serve for breakfast, some
thing not difficult to make but
something good, here is a sugges-
ton that has probably slipped the
mind and is ideal
French Toast
egg
is teaspoon salt
Powdered sugar
The Hagerstown globe. (Hagerstown, Md.) 1936-1943, 1940-10-25

When officials at Pratt, Kan,
decided to enforce a 10 o'clock cur
few on "spooners" at lake, they
did not make a limit on fishing
privileges, so the lake in lined with
coulpes and fishing poles.
Evening star., 1940-04-21
Daughters Of 1872 Plan
Memorial Rite Todov

Delegates to the 48th annual
council, United States Daughters of
1872, will attend a memorial service
at 3 pm. today at the Church of
the Epiphany. The Rev. Ze Barney
T. Phillips will preach.
Registration began yesterday and
will continue tomorrow morning
The session will close Wednesday
with the installation of new officers
for three-year terms. The officers
will be nominated Tuesday.
The association of State presi-
dents and charter members will
hold a dinner meeting at 7 o'clock
tonight at the Willard Hotel. The
principal speaker will be Mrs. Henry
M. Robert, jr., president general,
Daughters of the American Revo-
luton.
Rear Admiral P. S. Rossiter. re-
tired, and Col. Frederick Gilbert
Bauer, president of the General So
ciety, War of 1872, will address the
first session of the council tonight
at the Willard.
Evening star., 1940-04-21
Senator Herring Sees
Roosevelt Staying
In Presidency
Herbert Hoover Logical
Nominee for 6. O. P,
Iowun Declares
BY the Associated Press.

BY the Associated Press.
While Young Democrats gathered
in Nationwide series of rallies
last night to hear addresses from
party leaders and arouse their
forces for the 1910 political cam
paign, there were other scattered
political developments:
In Washington Senator Herring,
Democrat, of Iowa said he was con-
fident the Democratic convention
would renominate and the voters
would re-elect President Roosevelt.
Then he tossed this advice to the
Republican party:
Il think Herbert Hoover is the
logical nominee for the Republicans
in the light of world conditions.
Mr.. Hoover is the only outstanding
Republican with real grasp of in
ternational affairs"
Byrnes Berates Dewey.
Senator Byrnes, Democrat, of
South Carolina, in statement
issued through the Democratic Ma
tional Committee, accused Thomas
E. Dewey, candidate for the Re-
publican nomination, Of inconsist-
ency in his campaign talks concern
ing the foreign policies Mr.. Dewey,
he said, has lone foreign policy for
the Atlantic seaboard and another
and different foreign policy for the
Middle West"
At Moundsville. w. Va, Senator
Schwellenbach, Democrat, of WASH
ington, told a Democratic meeting
that Mr.. Dewey seems to be leading
the trial heats of the Republican
preliminaries" and added the New
Workers. statements indicate a
sublime ignorance of any of the
fundamentals Of foreign policy"
Gannett to Spur Drive.
Headquarters for Frank E. Can
nett, New York State publisher who
seeks the Republica nomination, an
nounced he would "redouble his
drive for delegates" with new swings
into the West, Midwest and South.
George N. Briggs of st. Paul. re-
gional director for the Gannett or
ganization. said the challenge Of
other candidates would be met in
the farm belt with demonstrable
proof that no other candidate
knows the farm problem as well, or
has as constructive a program for
farm recovery as Frank Gannett."
Meantime, the boomlet for Sec
retary Of State Hull for the Demo-
cratic nomination would not down,
despite his repeated declarations
that he is not a candidate.
A close friend OF Secretary Hull
here predicted the Secretary would
be willing to accept the nomination
If Mr.. Roosevelt did not want it.
Senator Russell. Democrat, of
Georgia. told reporters he consid-
cred Mr.. Hull "one of the best men
available"
Evening star., 1940-04-21

had no intention, through her
measures now or in the future, Of
infringing upon the territorial in
tegrity or the political independence
Of the kingdom of Norway"
Said the general:
Il invite the Norwegian nation,
which has been misled by the min.
istry of Premier John Nygaarsvold
and its agents and which is march
ing toward ruin If 1t continues this
nonsensical resistance, to receive the
extended hand of German friend
ship.
Sword Shall Hit Norway"
"But If the generosity of the
Fuehrer and Chancellor, and the
mildness which I am showing today,
should be interpreted as signs Of
weakness, the German sword shall
hit Norway with all its full sharp
ness and dreadfulness."
At the same time that Gen. Won
Falkenhorst was making his address
in the square before Oslo Univer-
sity, the Nazi-estabnshed admins
tration council for the Oslo district
fixed scale of rations to go int
effect April 30.
1t prescribes an allowance, per
person per day, of 300 grams Zap
proximately 10.6 ounces) of flour,
peeled grain, peas, beans or rice,
or 240 grams of hard baked goods,
or 800 grams of fresh-baked goods.
Evening star., 1940-04-21
Morse 10 Feel Sword
Unless Resistance
Ends, Nazis Say
Commander Of Occupation
Commutes Norweeions'
Deuth Sentences
By the Associated Press.

BY the Associated Press.
OSLO, April 20.-Norway was
warned today in the name of Adolf
Hitler that she will feel the full
sharpness and dreadfulness" of the
German sword" unless she ceases
all resistance to the Germany Mill
ta1y occupation.
This warning was sounded by Gen.
Won Falkenhorst, commander n
chief of the army of occupation, in
an address high-lighting Nazi mill
tary parade and demonstration in
celebration Of Chancellor Adolf Hit
ler's 5lst birthday anniversary
The German comma nder also COIL
muted the death sentences of ill
Norwegians who, according to in
ternational laws of war, have tor
feited their lives" (This presumably
is reference to civilian sniping and
other undercover acts of franc
tireur against the German occu-
pation)
Last Use Of Privilege.
Gen. Won Falkenhorst said he was
availing himself "for the last time
Of my highest privilege in making
this proclamation and that it was
taken in the same large-soale spirit
in which the Fuehrer presented his
one time only offer to the No.
wegian nation and govcl nment or
April g."
At the time Of the invasion o1
Denmark and Norway, the Reich
government declared that Germany
Evening star., 1940-04-21
Sculptor, Interned in French
BHckyord, Opens Studio Here
+ Viennese Artist
To Exhibit Work
Done in Brick Clay

Leo Steppat, Viennese sculptor,
after internment in a French con-
centration camp, made his way to
Washington last week with his bride
and intends to continue his art in
America.
Because he Travelled on Ger
man passport, the sculptor was in
termed in France at the beginning
Of the war and was released only
last month. The camp, deserted
brickyard, afforded the sculptor a
novel adventure. He made models
of his fellow prisoners in brick clay.
Some of these soon will be shown in
Washington. {.
Never a German, but always a
Viennese," Mr.. Steppat said yester-
day. LAS soon as Hitler took over
Austria I made my way to, France.
Unfortunately, had to travel on a
German passport. So, though the
French are great lovers of art and
Evening star., 1940-04-21

Of former President Miklas' wife, a
celebrated Austrian beauty.
With the. Old World far behind
him, Mr.. Steppat intends to begin
life anew in Washington. His con-
trast Of the two cities, Vienna and
Washington, is specific. Vienna, :"
he says, lis a city with a beard
an old city. Washington is clean
shaven-a young city"
Mr.. Steppat has established a
studio at 1923 Seventeenth street
NV, and will give his first exhibi-
ton soon in the Elizabeth Dexter
Studios on the Old Georgetown
road in Bethesda, Md.