davidaulloa/AmericanStories huggingface dataset:
The Republican. [volume] (Oakland, Md.) 1877-current, 1940-09-26
CHAPTER 80

CHAPTER 3Sl.
AN ACT to propose an amendment to Section
/, of Article H. title Executive Depart
ment," of the State Constitution, to provide
that Governor shall not be eligible to sue
coed himself for the term directly following
that for which he was elected and to pro-
vide for the submission of said amendment
to the qualified voters of this State for
adoption rejection.
Section l. Be it enacted by the General
Assembly of Maryland (three-ffths of all the
members elected to each of the two Houses
concurring), That Section l of Article II, title
Executive Department" of the State Con-
stituton be and the same is hereby repealed
and re-enacted with amendments to read as
follows:
Section 1. The executive power of the State
shall be vested in a Governor, whose term of
Office shall commence on the second Wednes-
day of January next ensuing his election, and
continue for four years, and until his success
sor shall have qualified and he shall be ineli-
gible to succeed himself Governor for the
term directly following that for which he was
elected.
Sec q And be it further enacted, that the
aforegoing section hereby proposed as an
amendment to the Constitution of this State
shall be, at the next general election to be
held in this State in the year 1910, submitted
to the legal and qualified voters thereof for
their adoption or rejection in pursuance of
directions contained in Article ID of the Con-
stitution of this State, and at the said general
election the vote on the said proposed amend
ment, shall be by ballot, and upon each ballot
there shall be printed the words For the Con-
stitutional Amendment" and Against the
Constitutional Amendment, as now prescribed
| by law, and Immediately after said election, due
returns shall be made to the Governor of the
vote for and against said proposed amend
ment as directed by said Article IA of the Con-
stitution.
Approved: April 26, 1889.
CHAPTER I'll.
| AN ACT to propose an amendment to Article
The Republican. [volume] (Oakland, Md.) 1877-current, 1940-09-26


AN ACT to propose an amendment to Section
Is of Article of the Constitution of the
State of Maryland, title Legislative De-
partment," regulating the period that the
General Assembly may continue its session
and the compensation of the members there
of, and to provide for the submission of said
amendment to the qualified voters of the
State of Maryland for adoption rejection.
Section l. Be it enacted by the General As
sembly of Maryland (three-fifths of all the
members of each of the two Houses concur
ring), That the following be and the same is
hereby proposed as an amendment to Section
Is of Article 3 of the Constitution of the State
of Maryland. title Legislative Department"
the same. if adopted by the legally qualified
voters of the State. as herein provided, to
become Section Is of Article of the Consti-
tuition of the State of Maryland.
Is. The General Assembly may continue its
session so long in its judgment the public
interest may require, for a period not longer
than ninety days and each member thereof
shall receive a compensation of seven hundred
and fifty dollars $3.50 per annum. payable
quarterly with deduction of ten dollars per
diem for each day of unexcused absence from
any session; and he shall also receive such
mileage as may be allowed by law, not ex-
ceeding twenty cents per mile; and the pre-
siding officer of each House shall receive an
additional compensation of two hundred and
fifty dollars (S250) per annum When the Gem
eral Assembly shall be, convened by Proclama-
ton of the Governor the session shall not con-
tinue longer than thirty days, but no addi-
tional compensation other than mileage and
other allowances provided by law shall be paid
members of the General Assembly Tor special
Sessions.
Sec. q And be it further enacted, That
said aforegoing section hereby proposed as
an amendment to the Constitution of the State
of MARYLAND shall at the next general cleo
ton to be held in November, 1910, be submit
ted to the legal and qualified voters of the
State, for their adoption or rejection, in pur-
sl1ance of the directions contained in Article
IA of the Constitution of the State of Mary
land, and at the said general election the vote
on the said proposed amendment to the Con-
stitution shall be by ballot, and upon eacn
ballot there shall be printed the words FOR
The Republican. [volume] (Oakland, Md.) 1877-current, 1940-09-26

Sec. T.. And be it further enacted, That a
new section be and the same is hereby added
land 1924 Edition., title Oysters" subtitle
General Measures and Inspectors" said new
section to be known as Section 81, to follow
Immediately after Section SO and to read as
follows:
"a. In addition to the certificates required
by Sections 81 and so hereof every packer or
commission merchant buying oysters in the
State of Maryland shall furnish to the inspec-
tor assigned to his district. weekly reporL
under oath showing the number of bushels,
bags or barrels of oysters purchased by him
during the preceding week.
Sec. 8. And be it further enacted, That
Section 1919 of Article 70 of the Annotated
Code of Maryland (1935 Supplement-, title
Oysters" subtitle "oyster Culture" be and
The Waterbury Democrat., 1940-10-10
Can While You Can

By Frances Lee BGrton- MANY years ago tourist asked lNl a farmers wife what she did with all her cherries. We eat
The Waterbury Democrat., 1940-10-10
Lamb Stew Hash

Some of our old-fashioned dishes prepared in a new-fashioned way will delight the family or your guests. One or two new ingredients not called for in grandmother's receipe and we have a delightful modern main-course dish. Here are modern recipes for lamb stew and hash that you will want to try now:
 LIMAS and LAMB STEW
 Ca one dish meaD
 1 cup dried limas
 2 pounds of lamb cut into cubes small potatoes, sliced
 small onion, sliced
 cup canned corn
 cup strained cooked tomatoes Scar the meat cubes in bacon fat. Put cubes, onion and potatoes into covered saucepan, cover with boiling water and simmer gently for 1h hours. Add Limas, corn
The Waterbury Democrat., 1940-10-10

6 slices toast Combine butter and four and add milk to make a cream sauce. Add the chopped egg Serve hot on toast. Garnish with chopped parsley and paprika.
 Veal CrOquettes
 4 tablespoons flour
 tablespoon butter
 cup milk
 cup ground cooked veal
 Salt and pepper
 Egg
 Blend the flour with melted but ter. Add the milk and cook until thick. Add veal and season to taste. Cool. Shape as desired. Cover with fine crumbs, roll in beaten egg and again ip crumbs. Chill. Fry in deep hot lard at 375 degrees F.
The Waterbury Democrat., 1940-10-10
NzI7R/7ZON NEM E
 M6aazalce &aN E nuTRVTIOn DIRECTOR / connfcTIcuT DRIRY RnD FOOD coUncIL HRRTFoRD

in flavor top the custard with slices of tomato or rings of green pepper which have been sauteed in butter.
 Corn Custard
 2 cups whole kernel corn,
 (about ears fresh corn, cut
 from cob
 1-2 cup water
 l 1-2 cups milk
 2 teaspoons salt
 2 teaspoons sugar
 dash pepper
 IA cup butter
 ? tablespoons chopped green
 pepper
 2 eggs, beaten
 6 slices tomato
 l tablespoon butter
 If fresh corn is used husk and silk corn and with sharp knife cut off tops of kernels, with back of knife, scrape cobs Gin one direction only) until all pulp and milk have been pressed out. Combine corn with water, milk and seasoning, add IA cup butter and simmer for 5 min- utes. Remove from heat, add green pepper; add mixture slowly to beat en eggs. If canned corn is used omit water; heat milk and corn; add green pepper and seasonings, and add mixture slowly to beaten eggs Pour into buttered custard cups place in a shallow pan of hot wa ter, and bake 20 minutes in a slow oven (3O0 degrees F.) Saute tomato slices in tablespoon butter until slightly Drowned, and place on top of custardS
The Waterbury Democrat., 1940-10-10

Der to keep the temperature low to prevent drying the roast too much It is a good idea to place strips of bacon across the top to add fat. The bacon fat as it cooks out will haste the roast. Do not scar veal roast.
 Because of its delicate flavor, veal is a favorite to serve in the form of meat salads. It is also delicious in creamed dishes. It may also be ground and relocated as croquettes.
 Roast Round of Veal Season the roast with salt and pepper and place it on rack in an open pan. If you have roast meat thermometer insert it so that the bu!;o reaches the center of the heshiest part. Place in a slow oven (3OO degrees F). Do not cover or add water. When the meat ther- memeter registers ITO degrees F. the veal will be done: Allow twenty five to thirty minutes per pound for roasting veal.
 Veal Salad
 2 cups cooked veal
 cup sliced celery
 + cup chopped cucumber
 I tablespoons minced green
 pepper
 Salt and pepepr
 Salad dressing
 Have the cooked veal cut into half-inch cubes. Marinate in French dressing if desired Chill. Just be- fore serving, toss together the diced veal, sliced celery, chopped cucum- Der and diced green pepper. Sea- son with salt and pepper and moiSten with salad dressing. Serve in lettuce cups. Sprinkle with pap Tika or garnish with pimiento.
 Creamed Veal on Toast
 2 cups chopped cooked veal
 1 hard-1cooked egg, chopped 3 tablespoons butter
 2 tablespoons flour
 cup milk
 2 tablespoons chopped parsley
 1s teaspoon paprika
 15 teaspoon salt
The Waterbury Democrat., 1940-10-10
New NeighbOr
 Welcome Party

If you want your party for new corners to be a success, serve re- treatments first when you invite the neighbors to meet them. A luscious dessert and delicious coffee-the de- caffeinated kind so that nobody will be troubled with sleeping problems later on-are sure to melt the so- cial ice that sometimes makes it so hard to get acquainted.
 Just ask your guests to come after dinner-or luncheon--for dessert. Serve pie or layer cake a Ia mode, a refrigerator dessert, ice cream or shotcake, with your decafeinated brew-plain, or combining coffee and chocolate. Remember when making decaffeintaed coffee that it needs 8 little longer brewing than the regular kind to bring out it's full flavor.
 Dessert Coffee
 Use one heaping tablespoon regu- lar grind decaffeinated coffee for each cup (1-2 pint) of cold water. Pour cold water into pot of perco- lator. Set percolator basket in pot and put coffee in it. Cover. Let percolate slowly and gently IS to 20 minutes or longer than ordinary cof- fee to obtain full strength of decaf- feinated coffee. (For 8 four-cup percolator, use 3-4 cup coffee) If using drip grind, measure we'll rounded tablespoons instead of heaping tablespoons.
 Party C0ffOlate 1 cup strong decaffeinated coffee.
 2. squares unsweetened chocolate
 tablespoons sugar
 Dash of salt
 cups milk
 Make decaffeinated coffee extra strength using 1 1-2 tablespoons for each cup, 1-2 pint water. Add choco- late to coffee in top of double boiler and place over low flame, stirring until chocolate is melted and blend ed. Add sugar and salt, and boil 4 minutes, stirring constantly. Place over boiling water. Add milk grad ually, stirring constantly; then heat. When hot, beat with rotary egg beater until frothy. Serve hot. Top with whipped cream, if desired. Serves 4.
The Waterbury Democrat., 1940-10-10

The popularity of vegetable cus- tards is approaching that of the nu-> tritious golden milk and egg custard desserts so popular with grown-ups as well as children. So if you have n't tried. one of these tasty vegetable custards for luncheon main dish or as vegetable for dinner, you will want to Include this corn cus- tard in your tomorrow'S menu.
 Vegetable custards combine nour- ishing fresh milk and eggs and the added goodness of garden vegetables chock-full of vitamins and minerals. Bake the mixture either in one large casserole or in individual custard cups or casseroles. If baked in indi- vidual custard cups they may be placed on the serving plate with the other foods served with the main course. To add color and a contrast
The Waterbury Democrat., 1940-10-10

3 2tablespoons lemon juice
 Bread crumbs, cheese l Flake the cold salmon, mix with the drawn butter, salt, pepper, and lemon juice. Fill little earthen dishes with the mixture, cover with fine bread crumbs, with or without cheese, and brown in the oven at zoo degrees F. ts Goldfish Balls
 1 cup salt codfish
 4 cups sliced raw potatoes
 p tablespoons milk or cream
 2 tablespoons butter or other fat
The Waterbury Democrat., 1940-10-10

egg
 Pepper
 If the fish is not already shredded, pick out all the bones and shred the flesh. Simmer the fish and the sliced potatoes together in plenty of water until the potatoes are soft, Drain, mash, and beat until fine and light; then add the pepper, fat and milk, and egg. well beaten. Mix all thoroughly with spoon. Shape into balls. Fry in frying basket in deep fat, (375-390 degrees F) for two to five minutes.
The Waterbury Democrat., 1940-10-10
A.v :. s~y < YOUR MEAT Asv ss csstn
Veal Round Is Good Cut For
 Large Roast
It Will Serve Family Well and Provide,
 Leftover Portion

Thet round of veal is an excellent roast for you if your family is large or when you want to have gener- ous amount of leftover meat for succeeding meals.
 This cut is economical since there is little waste. It contains the small round bone and a good percentage of lean, fine favored meat. It may be cooked either as a true roast or a pot-roast. Cuts from the round of beef are praised, but this cut of veal, since it is tender, can be very successfully roasted, if you remem-
The Waterbury Democrat., 1940-10-10

and tomatoes. Bring % the boiling point, and cook minutes. Cover closely and cook slowly for about 3 hours.
 VEGETABLE HASH
 cup cooked, dried Limas
 cupfuls cooked potatoes
 cupful coked carrots, diced
 tablespoons fat
 2 onions, chopped fine
 1s teaspoon pepper
 + teaspoon salt Mix all ingredients. Heat fat in a heavy frying pan; add vegetables and spread evenly. Cover and cook over a low fire until brown on the bottom. Fold like an omelet and serve at once.
The Waterbury Democrat., 1940-10-10
RAFTs TIGHTER

Joe Gray, who fights James Cae ney nj "City for Conquest" vas once backed for a ring career by George Ssaft.
The Waterbury Democrat., 1940-10-10
poa nAYa

Charlie Ruggles, now Ia zo1 moon for Three is adding Der kennels to his dog breeding anl boarding establishment because oI booming business.
The Waterbury Democrat., 1940-10-10
Attractive Fall Recipes
BY BETTY BARCLAY
 SnaniSh Omelet

BY BETTY BARCLAY
 Spanish Omelet
 small green pepper
 l medium sized tomato
 1-2 onion
 stalk celery
 2 sprigs parsley
 Olives
 Mushrooms
 Salt and pepper
 eggs
 Peel the tomato, add the pepper, onion, parsley, celery, olives, mush- rooms. and chop all together in a chopping bowl. Place the mixture in saucepan, add seasonings and stew for two or three minutes. Beat the eggs, put them in the omelet pan and, as soon as they begin to cook, add the chopped vegetables. Finish as for plain omelet.
 Sand Tarts
 Ia cup shortening
 1 cup sugar
 egg
 3-4 cups flour
 teaspoons baking powder
 IA teaspoon cinnamon
 Nuts or raisins Cream shortening, add sugar slow ly, then the unbeaten egg. Sift in the four and baking powder, and add more flour if necessary to make a stiff dough. Roll out very thin. Cut with a doughnut cutter. Sprin- kle with sugar and cinnamon, and. if desired, decorate with nuts or fruit. Bake ill a moderate oven (350-375 degrees F., 10-12 minutes).
 Caraway Cookies 1-2 cup shortening cup sugar
 1 egg
 2 cups flour
 3 teaspoons baking powder 1-2 teaspoon salt IA cup milk
 1 1-2 tablespoons caraway seeds Cream the shortening with the sugar; add beaten egg. Mix and sift the flour, baking powder, and salt, and add alternately with the milk to the first mixture. Add cara way seeds. Toss on lightly houred board. Roll out about one-half inch thick and cut in fancy shapes. Place on greased baking sheet and bake in moderate oven (350 degrees F)
 Salmon Au Gratin 1 cup cooked salmon, fresh or canned 1 cup drawn butter sauce Salt and pepper
The Waterbury Democrat., 1940-10-10

what we can and what we can't eat, we can" she replied.
 She spoke the t r u t h, for in t h o S @ ys women canned f it's an d berries all sum. mAr and autumn.
The Western news. [volume] (Libby, Mont.) 1933-current, 1940-08-22
Power, Lamour Score
in Johnny Apollo

Johnny Apollo" college hero,
bankers son--mobster!
That's the powerful role that
brings Tyrone Power to the Koote-
mai Theatre Sunday and Monday,
August Is and 26.
Not since Jesse James" has Ty-
rome had a part like this, and never
in his career has he given such a
great performance. And lovely La
mour reveals her true allure for
the first time as Lucky" Dubarry,
the night club entertainer who falls
hard for Johnny Apollo"
When the story opens Power is
an idealistic college man, but he
doesn't remain that long For when
the banker father he idolized (play-
ed by Edward Arnold) is sent to
prison for embezzlement, the boys
whole world crashes about his ears.
Spurned by his wealthy friends,
broke and unable to get a job be-
cause of the stigma against his
name, the young man assumes an
alias, Johnny Apollo" and joins
the mob of Mickey Dryer, brilliant
ly played by Lloyd Nolan. It is here
that Johnny meets Lucky" Du-
barry, Mickey's girl, who under
stands and loves Johnny-regard-
less.
He also meets Judge Brennan,
a tipping ex-judge turned under
world lawyer, who boasts a talent
for "springing" his clients from Jail.
Charley Grapewin, who scored such
hit as Grandpa in Daryl w. Ia
nuck's production Of John Stein
beck's THE Grapes of Wrath"
scores again in this role. And
Lionel Atwill is excellent as the
bankers helpless lawyer. McLaugh-
lin.
The boy works tirelessly to help
free the father who has turned
against him because of his under
world connections, and the story
works up to one of the most thrill
ling cImaxes in screen history.
The Western news. [volume] (Libby, Mont.) 1933-current, 1940-08-22
Many Attend Funeral
Services for E. B. Rodgers

Edward B. Rodgers, signal main
tain er for the Great Northern rail-
wayA who died very suddenly Au-
gust - while at work near Throops
Jake was born in York Haven,
Penn, October 8, 1889.
Mr.. Rodgers had been an en-
ployee of the railroad company in
the signal department for the past
rs years. He started this employ
ment in the Glacier area and moved
from there to Warland. Eight years
ago he and his family moved to
this city.
He was member of the Cut
Bank Masonic lodge and a world
war veteran.
In 1920 he married Jessie hoffman
and three daughters, Eleanor, Alice
and Mary, and one son, Bobby,
came of the union. He also leaves
three brothers.
Funeral services were conduct
ed Friday evening. at the Gompf
funeral home by the Rev. r. V.
Crater. The American Legion held
honorary services at the graveside.
Music was furnished by Mrs. Ira
Miller, who accompanied Mrs. Wal
ter collars and Mrs. ]. P. Camp
bell in a duet.
Pallbearers were w. J. Dorring-
ton Jack Midyett, E. M. Poyes,
Jewell Thomas, Hugh Conroy and
Mr.. Doyen.
Those from outside of town who
were here to attend the funeral
were Mrs. Jerry Noon and Mrs
Robert hoffman of Galatin Gate
way; William hoffman of Simcoe
N. D., Mr.. and Mrs. w. A. StoneI
of Kalispell; Mrs. A. ] Shots OF
Minot, N. D., Mrs, C. E. Swimley
of Epping. N. D.: Mr.. and Mrs. r
H. Pond of Whitefish and Mrs. Alvs
Ulrich of Somers.
The Western news. [volume] (Libby, Mont.) 1933-current, 1940-08-22

Mr.. and Mrs. Bill Farris were
Spokane visitors the first part OF
this week.
Mr.. and Mrs. Lorne Bolyard spent
couple of days in Spokane the last
of the week.
Mr.. and Mrs. Al Richard motored
to Thompson Falls Sunday and spent
the day with friends.
Senior M. E. A. will give a Bos-
ton dinner at the home of Mrs.
Thomas D. Long August 80. 1913
Mrs. Louie Klenck left last Thurs
day for Chicago where she will spend
some time visiting with son.
Carl Coelho of jacksonville, Calf,
arrived Friday to spend few days
visiting with Mrs. Rosella MCGEE.
Mrs. Archie Patterson left for
Kalispell Sunday after spending
some time visiting at the Leo S.
WEIGH home.
Mrs. Glen Leckrone and chill
dren and Mrs. Frank Warner and
children are spending the week at
Happy's Inn.
Mrs. Bertha Quenomen, daughter,
Swanee, and son, Bud, are visiting
with Mr. and Mrs. L. B. Kemmis
from their home in Seattle.
Mr.. and Mrs. George Smith and
daughter Carole Jane, and Bud
Knowles, motored to Standpoint
Sunday for the softball games.
Mrs. Glen Frisbie arrived in Lib
by Monday from her home at Boul-
der, Mont, for visit with her par
ents, Mr. and Mrs c. C. Jewell
Mr.. and Mrs. James Harris re-
turned to their home here after a
weeks vacation on the Pacific coast
and at Wenatchee where they Wis
tied friends and relatives,
| Mrs. j. K DWinelle and daughter,
Elizabeth, and Louis Klenck left
Tuesday for, the Dwinelle home in
Livingston. Mr.. Klenck will remain
there for approximately one month
Mr.. and Mrs. Al Hobe drove over
from Missoula for weekend visit
with Mr.. Hobe's sister, Miss Monica
Hobe. They were accompanied by
Gertrude Hobe, who will visit here
longer
The Western news. [volume] (Libby, Mont.) 1933-current, 1940-08-22

Old papers for sale.-Western
News.
The Western news. [volume] (Libby, Mont.) 1933-current, 1940-08-22
First Meeting of
Pomona Gronqe

The Lincoln County Pomona
Grange will be entertained in Libby
on Saturday night, August 81, at
the Moose hall. This is the first
meeting since their organization in
June at Eureka.
1t is hoped that every charter
member, as we'll as those who wish
to join, will be present that night.
Master Bergsieker says there is
much business to be transacted. II
is expected that State Grange Mas
ter Haase will be here.
JULIA A. BEEBE,
Secretary, Lincoln Co. Pomona.
The Western news. [volume] (Libby, Mont.) 1933-current, 1940-08-22

Otto Genre, rancher of the For
tine district, was in Libby Thurs
day to attend the meeting of the
democratic county central commit
tee. This office acknowledges q
pleasant call.
Mrs. Irene Stevens and daughter
Miss Mary, returned to Libby last
Thursday from vacation they had
spent visiting in the west coast
country. They were accompanied
from Spokane by Elmer Stevens
who is student in a business col
lege in that city.
The Western news. [volume] (Libby, Mont.) 1933-current, 1940-08-22
Troy News Items

Mrs. Fred French and Mrs. Frank
French entertained the Friendly
Club Thursday at the French ranch
on Iron creek.
Mr.. and Mrs. (. Bivins and fam
lily returned to Troy last week. Mr..
Bivins is a teacher in the Junior
High School,
Mr.. and Mrs. r. M Wallace and
daughter Virginia of Spokane spent
Sunday at their cabin on Bull lake.
Mr.. and Mrs. Joe Thornton of
Spokane stopped in Troy Saturday
at the James Cobbledick home en-
route to Helena.
The Western news. [volume] (Libby, Mont.) 1933-current, 1940-08-22
First Lutheran Church.

Sunday. English services at 8
p. m. in place of 10 a. m. The usual
Norwegian service will be postponed
until Sunday, Sept. / at 8 p. m.
Sunday school will begin week
from this Sunday, Sept. l.
Confirmation instruction will be-
gin Saturday, Sept. 7, at 10 a. m
The Western news. [volume] (Libby, Mont.) 1933-current, 1940-08-22
Clara Powers of
Whitefish Is Bride

WHITEFISH, Aug. 19.-The mar
riage of Miss Clara Powers OF
Whitefish to Richard Dobroski OF
Libby was solemnized Saturday ev-
ening with candlelight ceremony
at the home Of the brides sister,
Mrs. Winfield S. Cowan, on Mill
avenue. Judge Thomas Stacey Of
ficiated.f
The couple will make their home
at Libby where Mr.. Dobroski is en-
ployed with the CCC as time
keeper.
Mrs. Dobroski has been resident
of Libby for some time and is en-
ployed at the Kootenai Mercantile
in the dry goods department.-Mis-
soulian
The Western news. [volume] (Libby, Mont.) 1933-current, 1940-08-22

Sunday, August Is.
Regular morning worship, begin
ming at 10 o'clock.
If you have no church affiliations,
you are invited to worship with usl
H. l.. Pfotenhauer, Pastor.