Glacier County chief., 1940-06-21
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Feasting and FrOlick
By BETTY BARCLAY
PicnicS, parties, parades, baseball or
q happy day at home-no matter what
you plan for the Fourth, you will
want some pleasing surprises for this
holidays meals. Here they are:
Cold Salmon With Cucumber Sauce
box dc ounce quick-frozen
salmon steak, cooked
II cups finely chopped cucumber
l teaspoon salt
Il teaspoon pepper
teaspoon Scraped onion
II to 2 tablespoons vinegar
To cook quick-frozen salmon, place
salmon Frosted or thawed in sauce
pan: add l cup water. cup sliced
celery, ! cup sliced onions, cup
sliced carrots, sprig parsley, l tea
spoon salt, peppercorns, whole
cloves and thick slices of lemon.
Cover and cook gently about 20 min
utes. or until salmon is done; cool in
liquor. When cold. remove and chill.
Serve with Cucumber sauce. Serves 4.
Cucumber Sauce
Drain cucumber add remaining in
gradients and mix lightly. Chill. Makes
about II cups sauce.
You can serve fresh fish treats all
the year around. no matter how far
you live from the sea, If you use quick
frozen foods. AL the troublesome tasks
Of cleaning were done before quick
freezing sealed in their full. fresh flavor
with subarctic cold. Quick-frozen fruits
and vegetables, too. are all ready to
serve or cook just as they come from
the cartons-a special blessing to
housewives when the mercury goes up
Pineapple Gem DOughnuts
81 cups Sifted all-purpoSe flour
4 teaspoons baking powder
l teaspoon salt
teaspoon nutmeg
teaspoon cinnamon
! cup sugar
eggs, well beaten
2 tablespoons melted shortening
l cup milk
Il pound Is ounce can Hawaiian
pineapple gems
Sift dry ingredients. Gradually add
sugar to eggs, beat until light, add
shortening. Add Sifted dry ingredients
alternately with the milk. Add more
flour If necessary to make dough stiff
enough to handle Roll out on Toured
board to about 1-3 inch thickness. Cut
in rounds with % inch cutter. Place
well-drained gem in the center OF each
round and roll dough around it. Fry
in deep fat at 800 degrees F. Cor hot
enough to brown a cube of bread in
so seconds, until golden brown. Drain
on absorbent paper and roll in sugar.
These are good either hot or cold, but
are best served the day cooked.
Yield, about 40 doughnuts.
Magic Fresh Fruit Ice Cream
automatic Refrigerator Method
2-3 cup Sweetened condensed milk
cup water: cup fruit
cup powdered sugar
/ cup whipping cream
Mix sweetened condensed milk and
water Add fruit, sweetened with sugar.
CThe average fruit requires about !
cup sugar) Chill. Whip cream to Gus
tard-like consistency. Fold into chilled
mixture. Freeze in freezing unit of
from freezing tray. Beat until smooth
but not melted Replace in freezing
unit until frozen. Serves 6.
use one of these fruits:
cup crushed fresh peaches
l cup crushed Strawberries
cup fresh or canned crushed
pineapple
cup diced bananas, mashed with
a silver fork
Note-For Orange ice cream, sub
stitute cup orange juice for. water
and teaspoon grated orange rind for
the fruit and omit the sugar.
Patriots Coffee Cocktails
cup decaffeinated coffee drip or
regular grind
4 cups water
heaping tablespoons whipped
cream or ice cream
Cracked ice
Make the coffee by any desired
method. If percolated, "perk" slowly
and gently about 10 minutes Pour over
cracked ice to cool. Put coffee and
cream in cocktail shaker and shake
well. Serve well chilled, in tall glasses
Serves f. Remember when you make
decaffeinated coffee by the pot or per-
colator method that little extra brew
ing time is needed to bring out the
full rich flavor.
These coffee cocktails co-star hap
PLY with any assortment of cake or
cookies. Everyone can enjoy extra
helpings even late in the evening with
out worrying about sleeping problems.
Ripe Red Raspberry and Strawberry
Jelly
makes about II medium glasses
4 cups Juice
"a cups sugar
bottle fruit pectin
To prepare juice, crush thoroughly
or grind about II quarts each fully
ripe raspberries and strawberries. Com
bine fruits; place in jelly cloth or bag
and squeeze out Juice.
SEX HAPPINESS"
For Every Married Man and Woman
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