The Wilmington morning star., 1940-02-27
Cooking SCHOOL
" STARTS MARCH 5
o,;,, Be Conducted At New
WI hanover High School By
Miss Ruth Chambers

rt of Foods a drdllidllC
uoving cooking school, con-
n' .,a by the nationally known au-
'u''.~ On foods, Miss Ruth Cham
pO. ic TO be presented by the Star
Ds'a 10 the homemakers of this city
New nr-dav session, beginning next
in MAJ March 5th at the New Han
Iuss High school auditorium at 2'So
W. '''lock each afternoon:
ot rSis cooking school is notable 1or
rr it combines the color and
,t Of a big stage production with
gai'ls course of sound, practi-
s'ns+ruction in all phases of meal
Gu inp, cooking and serving.
PAM thar a score of dishes on
dsilv program will be prepared
eSIH the audience and displayed
p'. .hoir completed form. garnished to
no1een's taste. These will include
aa of beef, pork, lamb and veal,
roasts, steaks, chops and steWs,
.ns and salads, cakes galore and
s'1 vide variety of pie, dessert, in
,,Sing the frozen kind, and in fact
w I.inds of food which have their
s,.oo in American menus. Printed
Isoines TO. each dish will be given
~ every woman in attendance.
W. esnecially valuable feature of
~. instruction given in Pageant
=. gN foods is the attention given to
a,ot cookery. Since the great ma
:aritv of meals throughout the year
W. based upon the meat course, it
is verv important that this be well
rrenared. Lessons in meat buying
ND in the best ways of using econo-
~, cuts are certain to be of interest
IA al homemakers.
Famous Lecturer In Charge
Miss Chambers is thoroughly
qualified to give instruction in the
b1ying, cooking and serving of meat.
sba is a member of the cooking
school staff of the National Live
Stock and Meat Board, the organi-
7a+ion which represents all branches
nj the meat industry and which has
GENERATED with home economics de-
garments of the leading universities
and colleges in research into the
hest methods of meat cookery. She
is nationally known as a lecturer,
demonstration of cooking methods,
writer and radio speaker. She knows
how to present her subject so clearly
and 50 entertainingly that her les.
sons get across to every member
Of her audiences.
Each step in the preparations OF
the score or more dishes at each
session is shown. The correct meth
IDS of cooking each cut of meat
whether it should be roasted, broil-
ed. praised or cooked in water-are
explained, as we'll as pastry making,
lev ways Of cake making, and other
kitchen tasks.
Four Recipe Booklets
To make it easy for women to fol
low the directions and to duplicate
the dishes later in their w kitch-
ems, recipes are given in four at
tractive booklets, one for each ses-
sion. Ingredients, amounts, meth.
DDS Of preparation, ever temperature
and length of cooking time are all
specified. Moreover, there are menus
suggested which include the various
dishes, meals planned for holidays
and otler special occasions, sample
menus for those or a reducing diet.
menus for children's luncheons and
other valuable suggestions about
meal planning.
At the close of each days session,
all the dishes take their bow" BEAU
ufully garnished, in a splendid
pageant" when each is shown before
the mirror for everyone to see, and
all are exhibited in a gala display.
Gally dressed page-gir1s take part in
this finale.
Fun Mixed With Learning
run is mixed with learning
throughout the cooking school in
sucn unusual features as quiz con-
tests" which will take place on the
Stage during three days of the
course These give some members
o. the class a chance to show
leacher' what they have learned
while the rest of the audience can
discover how correctly they them
sei'es have understood the lessons
lAls is an amusing and at the same
'me a valuable adaptation of the
Observation-Disclosures programs SC
popular on the radio.
Fageant of Foods is a FREE
cooking school and every home-mak-
81 IN the city is cordially invited to
News.
There will be prizes each day as
wei! as grand prizes awarded at the
maj session. The dishes prepared
"eacn session are among the prizes.
nv An Unusual Opportunity
Inc biggest prize" of all is this
UNUSUAL opportunity to obtain ar
ossly understood purse in home
seoiomlcs, under the direction of one
~ 'Ae foremost cooking experts il
country. No woman who has the
@sh OF Planning, buying and pre-.
t'i4lg food for a family can afford
" HISS ever one session. Whether
me Is a bride, beginning her career
as a homemaker, or a with
"i mis OF experience in cooking, she
f. iliiu a world of valuable and up
eminute information in thi.