davidaulloa/AmericanStories huggingface dataset:
Evening star., 1940-12-18

Chester Caywood as general counsel.
Board members reelected to serve
until December, 1943, included Lewis
T. Breuninger, DR.. A. c. Christie,
William C. Hanson, John w. Hardell,
Judge Bolitha J. Laws and William
Montgomery. Fourteen other board
members remained in office.
A resolution was adopted to send
a message of sympathy to Mrs. Cay
wood. The resolution also praised
Mr.. Caywood's service to the Y. M.
c. A.
Mr.. De Cast outlined the various
meetings and observances under
Evening star., 1940-12-18

~ ES.zs<*.E:*kaE..<:sa<s:.Ea1s::sEaEs..<s1<S.s = ~ 1<S.sS
Evening star., 1940-12-18

total revenue Of approximately 5000.
One of the presidential Christmas
trees already graces the lawn Of the
new Franklin D. Roosevelt High
School here, as a gift from the Pres
ident.
Russell w. Linaka, superintendent
of the Presidents acres, said pro-
duction this year doubled that of
1899.
Evening star., 1940-12-18

SO years Of its history. 1t accepts
the challenge with humility and
confidence and faith that the inter-
ested citizens Of the community at
this stage in its history will exhibit
the same devotion and interest in
the preservation and development
Of those values in its program SO
essential to making better
citizenry.
Evening star., 1940-12-18

auspices of the "Y" during the past
year and declared:
"Au concerned with the aSsocia-
ton program, lay and professional
workers, are profoundly stirred by
all the implications of these chang
ing times and what they seem to
boys and young men. This asso-
citation regards the years imme-
diately ahead as a challenge more
serious than any it has faced in the
Evening star., 1940-12-18

De Cast, general
secretary, W h o
also announced
the names Of
officers elected
Monday.
Alfred H. Law
son was re-elect-
ed president and
two new men,
bers were elected
to the board.
The new board
m e m b ers are
DR.. Chester w.
Holmes, assistant
superintend e n t
Evening star., 1940-12-18

was elected to succeed DR.. Charles
G. Abbot, who resigned, and William
P. Benson, elected to take the place
of Walter M. Bastian, who re-
linquished his place on the board to
accept the position Of general
Other officers reelected were DR..
Carson P. Frailey, first vice presi-
dent; Floyd D. Akers, second vice
president; Frederic M. Nettleship,
Evening star., 1940-12-18

ASSoi aAil5 oCSl
tary; Lanier P.
M C L a c h l e n,
treasurer, and
w lila m M.
Guthrie, assist
ant treasurer.
DR.. Holmes was
elected for a
three-year term
to end in De-
C e m b er, 1943,
while Mr.. Benson
was elected to
serve until De-
cember, 1912. Mr..
Pa Stian Sllccee6-
ed the late C.
Evening star., 1940-12-18
Two New Members
OF Board Chosen 10
Serve Y. N. +. A.
Dr.. Chester Holmes and
W. P. Benson Selected,
Lawson Is Reelected

The many projects and activities
of the Central Young Mems Christian
Association during the past year were
outlined yesterday by Leonard w.
Evening star., 1940-12-18
Roosevelt Acres Yield
5000 in YuIe Products
BY the Associated Press.

BY the ASSOclAted Press.
HYDE PARK, N. Y, Dec. 49,
President Roosevelt's private ever
green plantation has produced 800
Christmas trees and some 200 yule
logs for the market this year for a
Evening star., 1940-12-18

for making jam, then feeding it to
her nine children. instead, Mrs. Flor.
ence Towersey was fined 50 in Coal
vile, England.
Evening star., 1940-12-18
Fined for Sugar Misuse

For buying % pounds Of sugar by
representing she intended to use it
The Waterbury Democrat., 1940-01-05
Ground Meat
Economical

Among the most versatile OF
meats Is that old favorite, ground
meat. It may come to the table In
any one Of a number Of guises-in
a meat loaf, meat patties, or as the
hearty Ingredient Of many combina-
ton dishes.
Ground meat is economical, too,
because 1t Is a way to use the less
demanded meat cuts, another adj
vantage. Beef neck and shank make
excellent ground meat, and so does
pork shoulder, lamb or veal shanks,
breast, or neck.
Many ways to prepare ground
meat are always an addition to
any cooking repertory, so here are
two which you may not have tried
before. They are suggested by
Inez s. Wilson, home economist.
Ground Meat Rolls
IN pounds ground beef
n pound ground pork
2 eggs
Salt and pepper
8 spices bacon
Bread dressing
Have beef neck or shank ground
with fresh pork shoulder. Season
with salt and pepper, and moisten
with slightly beaten eggs. Pat to
one-half inch thickness and in rec
tangular shape about three by four
inches. Spread with bread dress
ing and roll. Place in a baking dish
and bake in a moderate oven $500
F. until done, about one hour.
Lamb Loaf
2 pounds ground lamb
cup fine bread crumbs
cup peas
" cup celery
2 eggs, slightly beaten
n cup milk
Salt and pepper
Have lamb from shank, breast OF
shoulder ground. Combine with
bread crumbs, COOKED peas, ano
chopped celery. Moisten with slight
ly beaten egg and milk. Pack into
a loaf pan or ring mold and bake
in a miderate over $500 F. until
done, about one and half hours.
The Waterbury Democrat., 1940-01-05

cups bread crumbs
] cup diced celery
onion finely diced or grated
2 eggs, slightly beaten
Salt and pepper
Have two sections Of beef plate
cut 8 inches wide and as many ribs
long as there are persons to be
served. -Four to six ribs In length
makes crown Of q convenient size.
Sew the ends together and place
on trivet in a covered kettle. The
rib ends should stand up and down.
To make a dressing Of the other
ingredients, soak bread crumbs In
water, squeeze out, add the other
ingredients and mix thoroughly.
Pile this dressing into the center
Of the short rib crown. Place, I'M
covered, in a moderate oven (350 de-
grees F. for one hour. Then add
Ia cups water, cover tightly, and
allow to cook one and half hours
longer, two and a half hours In all.
To serve, place crown right side
up on a large round chop plate. In
carving, cut crown between the
ribs, and serve q rib section, to-
gether with a spoonful Of dressing
to each person.
Stylish Meat Balls
~ pounds ground beef
" cup uncooked rice
teaspoon salt
V teaspoon pepper
tablespoon grated onion
can tomato soup
u can water
2 tablespoons chopped green
pepper
Mix ground beef, rice and salt
and pepper. Shape into small balls
and drop into tomato soup, to which
water, onion and green pepper have
been added. Cook slowly until both
meat and rice are done, about one
hour. Serve meat balls with the
tomato sauce over them.
The Waterbury Democrat., 1940-01-05
- ar I5:lf{Ez! 90 ii

ring constantly. Make rennet Gus.
stard according to directions IA
package, substituting honey and
cocoa mixture for sugar. Then chill
in refrigerator. When ready to
serve, top with honeyed whipping
cream and cereal flakes, made by
whipping the cream and then mix
frg In cup Of cereal flakes and q
tablespoons Of honey. Garnish top
with flakes.
ChiIdren's Delight
pint milk (not canned or soft
curd)
1 package vanilla rennet pow
der
or canned apricot halves
Make rennet custard according to
directions on package. When ready
to serve top each rennet custard
with a canned apricot half, round
ed side up. ~
The Waterbury Democrat., 1940-01-05
Making Milk
More Palatible

Milk is an almost perfect food
for children. Rich In food elements
and vitamins necessary for good
nutrition, it is included in liberal
quantities in every child's diet. Yet
some children do not like milk.
They absolutely refuse to drink It.
The wise mother turns to escal-
loped potatoes, frizzled beef, pud-
dings, rennet custards, ice cream
and other dishes that are relished
by children and are filled with
milk. Rennet custards are particu-
larry good because they consist al
most entirely Of milk-in an easily
digested form. Then again, they do
not require eggs, and need no bak-
ing or broiling. Try the following
on your children:
BO-Peep's Party Pudding
l rennet tablet
/ pint milk
/ teaspoon vanilla
1 tablespoon cocoa
5 tablespoons honey
" cup heavy cream
IN cups crisp rice,
corn or wheat flakes
Set out individual dessert dishes
Dissolve / rennet tablet in table,
spoon of cold water. Mix 3 table,
spoons honey and cocoa to smooth
paste. Heat slowly to boiling, STIR
The Waterbury Democrat., 1940-01-05

It's too bad that most Americans
think that the only way to get good
Italian cooking in this country Is
to 60 to the little Italian restaurant
around the corner" says Agata
Borzi, young Italian-American col
oratura soprano who Is making her
debut this season. "As a matter OF
fact, there are all sorts Of excellent
and simple dishes which can be pre-
pared at home and It's always fun
to surprise your guests with a COM
plete italian meal.
Here Is o menu which would
satisfy even those who insist on
atmosphere with their meals, for
1t embodies the best features OF any
restaurant bill Of fare, and what's
more, it's easy to prepare. Serve
minestrone, spaghetti with q white
sauce, q good green salad, zabaglione
and q good cup Of safe espresso,
which Is simply italian coffee
brewed very strong and served IN
dema- tasSe."
The minestrone, which is almost
meal In itself, Is made as follows:
1tIS0 p14bS VI SOO0 CVoSNs
pound of salt pork, Ia pound
fresh kidney beans, IL pound OF
peas, / or 2 sticks Of celery, ! small
cabbage, Ia pound Of spinach, 3 or
4 carrots, Ia pound Of tomatoes
small onion, O little sage, Ia cup
Of rice, parsley, ! or 2 cloves Of gar
lie, 8 or 4 tablespoons Of Parmesan
cheese, salt and pepper.
Put the stock in a large sauce
pan, bring to boil and add the
pork, cut In inch lengths, also the
beans, peas, cabbage and spinach
finely chopped, as well as all the
other vegetables. Stir well, season
with salt and pepper and simmer
until the vegetables are tender ant
have nearly absorbed the stock
Finally stir In the cheese. The soup
should be very thick and may bt
served hot or cold.
The two main things to remem'
Der about cooking spaghetti arr
that 1t should never be broken intt
small pieces and that 1t should b
boiled in plenty Of salt water fol
not more than five minutes.
Drain 1t well, put In frying par
The Waterbury Democrat., 1940-01-05

coffee every dayI That must make
coffee very land deServedly) pop
ular beverage. Coffee picks you up,
does not let you down, when you
drink it fresh and hot as a bever-
age. And coffee picks up your dishes
when it's used as flavor, too. It's
good with tapioca puddings; it's
grand in sauce and perfect in coffee
"jelly" or gelatin deserts. And it
makes a beautiful Beige Parfa;t
when you do this: Boil together /
cup freshly-made double strength
coffee and one cup sugar, for about
10 minutes. Beat eggs slightly with
a fork, then add the coffee syrup
slowly, beating constantly. Cook in
a double boiler until mixture
thickens, then cool. When cold, fold
in stiffly beaten cream. Place in
refrigerator trays and freeze about
6 hours. Serves 8.
The Waterbury Democrat., 1940-01-05
Economy Meats Can Be
Served In Real Style
Here Are Ways to Add Distinction to the Meals You
Serve Your Family During the Cold Months

style Is an enviable quality
whether in dress, In furnishings, or
In foods and when 1t can be COM
bined with economy, there Is all the
more credit due.
2 Economy meat dishes are taking
any style these days." says Inez s.
Wilson, home economist. Every
where, more attention Is being
given to the preparation Of these
economical cuts Of meat so that
! they will be thoroughly enjoyed at
the table. This Is q distinct advan-
tage because 1t helps the food
budget without disappointing your
family and without sacrificing any
thing in food value. Sometimes the
styling" may mean having the
bone removed att he market SO that
the cut may be easily carved at
the table. Or 1t may be little quick
In preparation which gives the meat
dish distinction.
Here are few ''well-styled" meat
dishes which you will want to try.
Once you've tried them, you will
serve them again and again.
Flank Steak Fillets
I flank steak
2 cups bread crumbs
/ small onion, grated
" cup diced celery
2 tablespoons butter
Salt and pepper
Have q flank steak scored at the
market. Make a dressing Of the
other ingredients and spread over
steak Roll like jelly roll. Place
skewers through the roll at about
one inch intervals. Slice between
the rolls Brown these slices on both
sides In hot lard, add IA cup hot
water, cover and cook very slowly
until the flllets are tender, about
one hour.
Beef Short Rib Crown
2 sections of beef plate, 8 inches
h. wide
The Waterbury Democrat., 1940-01-05

8 tablespoons vinegar
"A teaspoon salt
" teaspoon sugar
Y cup small strips pimiento
4 cups sliced hot cooked potatoes
Cooked sausage links
Cook the onion in the butter over
low heat until soft. Place over hot
water, add sour cream, vinegar, salt
and sugar. Heat. Fold in pimiento
and potatoes and reheat. Serve with
hot sausage. II desired, the onion
may be added to the mixture raw. II
additional sour cream sauce 10 de-
sired make once and a half the re-
cipe Of the sauce part and serve with
the salad. Serves six.
The Waterbury Democrat., 1940-01-05
Favorite Recipes
of Famous People
Agata Borzi
Noted Singer

with four or five tablespoons Of oil
in which three or four cloves OF
chopped garlic have been slightly
Drowned and sprinkled with little
parsley. Season with salt and pep
per, mix well and simmer, turning
frequently for 20 or 30 minutes, so
that the spaghetti absorbs some Of
the oil.
A mixed green salad is delicious
after these rather heavy dishes, and
here is one Of the incest:
Sliced or quartered tomatoes,
pimientos, salt olives, gherkins,
chopped celery, chives or shallots,
q sprig Of chopped sweet basil, all
mixed with O dressing composed Of
bullet roe compressed and saltedO
marinated in oil, lemon juice and q
little chopped parsley.
The browning glory Of an Italian
meal Is dessert Of Zabagione, which
Is light and fluffy and easy to make
II you follow directions carefully
Here they are:
Yolks Of three large eggs, three
tablespoons Of sugar, just q little
more than half cup Of either Mar
sala wine or Madeira.
Put the yolks OF eggs and sugar
In q bowl and beat till the mixture
Is almost white and very light. Then
add the wine and mix thoroughly
Pour into a saucepan and put on
quick fire, beating necessarily with
out allowing the mixture to boil or
thicken. AS soon as 1t begins to rise
remove from the fire, and pour into
glasses. When served cold, keep In
a cool place till required.
The Waterbury Democrat., 1940-01-05
Split-pea PURGE

SpHt-pea PURGE
cup split peas
2 quarts water
tablespoon flour
teaspoon onion juice
2 tablespoons butter or other fat
Salt and pepper
Soak split peas all night, then put
them over the fire with water and
bring to boil. Cook slowly, until
the peas are soft. Rub through a
sieve, beat, and thicken with mix
ture of flour and melted butter or
fat. Season with salt, pepper, celery
salt, and onion juice. Stir or beat
until smooth and serve with crou-
tons.
The Waterbury Democrat., 1940-01-05
ANNs MAGIC

Ann Sothern Is in demand as 81
magician" sicne her friends learned
she performs magic tricks in Congo
Maisie." She has received four din-
ner invitations with postscripts ask
ing her to do card tricks and her.
magician act as after-dinner enter
tainment.
The Waterbury Democrat., 1940-01-05

HERES . frostysweather recipe
= = that almost swaggers with as
NEUTRALITY-SUSPICIOUS. It will satisfy
family and guests! Practically a
meal in itself. The Sesty invitation
Of onions. sour cream and pimiento
blended among the hot potatoes, is
Q perfect ally for the sizzling sau-
sages. Try It tonight and see for
yourself.
HOT POTATO SALAD WITH
SAUSAGE
Is cup sliced onion
I tablespoon butter
IN cups thick sour cream
The Waterbury Democrat., 1940-01-05
DOUBLE NEMESIS

Frederick Worlock, who Is Spencer
Tracy's nemesis In Northwest Pas
sage" is now Clark Gables nemesis
in Strange Cargo" A
The Waterbury Democrat., 1940-01-05

Because Of the shortage Of cleo
tricity In Japan electric trains run
ming in and near Tokyo must not
be heated this winter.
The Waterbury Democrat., 1940-01-05
M~@aMq Ceocken~
E}17al3G @gL1Q3
EARLY ON A FROSTY MORNING.
. n o. Pit o
prepared BY
Your Newspaper-Betty Croker Home Service DEPARTING

EARLY ON A FROSTY MORNING
This is the time Of when like to begin the day with
substantial breakfast We need resist the cold So here's
edime American breakfast that will delight families
"A OldTime Breakfast Menu
/ Old-Tme Buckwheat Cakes Butter Maple Syrup
\ Fried Apples Little Sausages
' Coffee
Before the grand odfashiond Buck
wheat Cakes explain frying sausage the
apples
tI- To Fry Sausages
Allow 81 minutes for frying the Cook slowly and when
they begin cook off of the fat into another
Fry the apple slices In this.
M, To Fry Apples
Do apples Simply slice erosswise and Fry
each SIDE And sprinkle with little brown just before they
done. Il will take about 26 minutes
Od-Time Buckwheat Cakes
cake compressed yeast IN tsp. salt
~ lukewarm 1 tbsp moasses
cold water tsp. soda
: al-purpose -four n hot water
Buckwheat -four tbsp melted butter
Dissolve yeast in lukewarm water
-four before sft this sfted -four with
the bucwhat -four and the salt Blend the yeast the
-four mixture Beat vigorously until the batter smooth Cover the
the morning. blend in the molasse soda (which has been dis
solved in the and the melted butter Let stand ct
temperature for 30 minutes
Drop this lightly CREASED
hot dd Cook side When pued full bubbles and cooked
the edges turn and cook the other side.
This recipe makes SO pancakes that inches diameter
The Waterbury Democrat., 1940-01-05

have specific eoong problems send letter raussns
Information
Please enclose cent stamp posaae
The Waterbury Democrat., 1940-01-05
STARTER" for Another Batch


the "starter" for another batch Of
bukwhea cakes out cupful o it before adding the moasses
until the night before wish to it Pour off the water which
-four buhea -four and salt the original recipe Add
M cups OF cold water Cover and stand over ngh IN ne INCOMING
and
The Waterbury Democrat., 1940-01-05

Bran Fudge Squares
4 squares unsweetened chocolate
is cup butter
2 eggs
cup sugar
Ia cup flour
Ia cup all-bran
10 cup nut meats
! teasp. vanilla extract
Melt chocolate over hot water
and add butter. Beat eggs well, add
sugar and continue beating until
light and fluffy. Add melted choco-
late and butter. Stir in flour, all
bran, nut meats and flavoring. Pour
into creased pan, making layer
about Is inch thick. Bake In mod
crate oven (375 degrees f0 about 20
minutes. Yield IS 2-inch squares q
x 8 inch PAM.
Coffee Is Queen
More than 90 per cent Of all the
homes in these United States serve
The Waterbury Democrat., 1940-01-05
ested
Recipes

Pecan Syrup Pie
8 eggs, slightly beaten
cup sugar
/ cup dark karo
1-8 teasp. salt
IL to / cup pecan meats, coarsely
chopped
I recipe pastry
Mix all ingredients, adding nut
meats last. Pour into pie pan or
8-inch square shallow pan, which
has been lined with pastry. Place
in hot oven (450 degrees F. about
10 minutes. Reduce heat to 325 de-
grees r. Glow moderately and bake
until filling Is firm (about so min
utes). At end Of 40 minutes, insert
silver knife into filling: pie Is done
when knife comes out clean.
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1940-02-12
RITES TOMORROW
FOR AUTO VICTIM
Joseph Breen Dies of In
juries at st. -Mary's
Hospital

The funeral Of Joseph M. Breen,
50, 642 Hill street, who died Satir-
day ct ct. Mary's hospital from In
juries received in an auto-accident
Wednesday, will take place tomor-
row morning at 8:l5 o'clock from
the Lunny funeral home, IS Central
avenue, to st. Thomas church where
@ solemn requiem mass will be cell
ebrated at o o'clock. Burial will be
in the new st. Joseph cemetery.
Breen, struck by truck on Hill
street Wednesday evening as he was
returning home from work, was on
the danger list at st. Mary's since
his admittance. His death marks the
fifth automobile fatality in this city
since Jan. /.
sando Cardillo, 20. 872 North Main
street, has been released on his own
recognizance pending finding by
Coroner William B. Hennessy. Car
dillo was going at about as miles an
hour when his light delivery truck
hit Breen In q poorly lighted Sec
ton on the road.
Mr.. Breen is survived by his wife,
Mrs. Katherine (Corrigan) Breen;
three sons, Joseph, John and George;
two daughters, Mary and Sally:
five sisters, Mrs. John Mccarthy,
Of East Hartford, three who are
members Of the Sisters Of Mercy
order, and one in the Order Of St.
Joseph; and two brothers, Charles.
- r.
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1940-02-12
MRS. MUNSON,
BOROUGH, DIES
Park Avenue Woman, So,
to Be Buried Wednesday
Afternoon at z::3O

Naugatuck, Feb. 12-Mrs. Edith
Hannah Munson, 30, wife Of Elmer
Leonard Munson and q lifetime res
ident Of this town, died this morning
at the Waterbury hospital. She re-
sided at II Park avenue.
She was the daughter Of the late
Gustav and Matilda Larson Skog-
lund and was o member Of the
Salem Lutheran church, Evangeline
Circle Of the church, Evergreen
chapter, Order Of Eastern Star.
Columbia Rebekah lodge and the
Naugatuck Women's club.
Besides her husband she Is sur
vived by q daughter, Beverly Alice
Of this town; brother, Paul w.
Skoglund Of Tallahassee, Fla, and
sister, Mrs. Paul w. Kestner Of
Verona, N. j.
Private prayers will be said ct the
Anderson funeral home, 20l Meadow
street, wednesday afternoon at 2
o'clock, followed by services at the
Salem Lutheran church at ALSO
O'Clock. Rev. william Frendberg will
offlciate. Burial will be In Grove
cemetery.
Friends may cali at the funeral
home tomorrow afternoon from 8 to
5 o'clock and tomorrow evening from
Z to Q o'clock.
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1940-02-12

-t-l, TT,s~I.nr nnG INhn HFiacnlls
- pst-ol-,sr patrick KEN
sssS "z.-oSS Tevlor Charles Caf-
n-H W ZI rssvss iosenh Phelan
III Kennsv Daniei clifford
Ia IoS,n .Tonnsnn
an s v ~ The nol,ce force for
IN ,...rs Christinat died at at
~ ~ 800 ,,oS,1itsi Sot,,rdav after 4
s.-;aj ;,,nsss Ne f,o,,red N the cam
49,. ,.sA - . Tonn prcshv n Wsterburv.
' III =, loan mas sn,,oht as the mur-
Serer of 4 bristol nolicenan Chris
49, v'os vo,,rIsd 4, The arm before
Sa 80 orr - Hronhv Il, Waterville.
Az Then = srnernI,merarv Christinat
vas nra; lea hu iocai and state nolice
" ~" for his daring and later
U ,,-omotsd n a regular nstrolman
P'O TrIhyte PaiS
s,,rt Roach TO-DAY Maid the fol-
IoH;no trih,,te IN Christinat:
.srSs dero rtment has lost a valu-
HE ofyicer In pstroiman Christinat.
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1940-02-12

TN our churches, more particu-
Iarly our free churches so-called, we
need the Lenten emphasis on the
receptive side Of faith," stated Rev.
DR., John @. Walker, pastor Of the
Second Congregational church, In
his sermon yesterday morning en-
titled, 1.-THE Ebb and Flow OF the
Spirit"
Or. Walker said, In part:
eve can be too active In our
churches and in our church life, we
are too active beyond all question II
wo do not set aside time to possess
our souls in peace and quiet, to lis
ten to and learn Of God. In our
American churches we want none Of
that contemhplative mysticism OF
the East which cuts the holy man
of from all contact with his BROTH
eris need and fellowship but neither
do we want to spend all our time
and thought on serving tables, even
II we are full convinced that these
are the tables Of the Lord.
AS we enter into the season OF
Lent let us be mindful Of what we
ought to discover and appropriate
during these next few weeks. We
ought first of all to be reminded Of
the universal need for repentance.
There is nothing more necessary for
the growth Of the spiritual life,
nothing that in the ordinary course
Of events gets less emphasis or
arouses less interest, at least as
compared with former day. heard
Of freshman in college who asked
her professor whatever did he mean
by the word "sin." She hadn't heard
the word very often, almost never.
She had a mild curiosity to know
what this strange word might sig
nifty. One Of your Lenten studies In
the Fellowship Of Prayer speaks Of
a prophet who found himself on a
forbidden road. He found himself up
against God, or at least an angel Of
FSoA fSod GRANT that MANI in theSe