davidaulloa/AmericanStories huggingface dataset:
Evening star., 1940-09-19
Baltimore Quotations.

BALTIMORE, Sept 10 dPl.-Wheat No
red winter, garlicky. spot, domestic, S334
Winnipeg Cash Market.
WINNIPEG, Sept. 19 Ry.-Cash wheat
No. l Northern, 69ss No. ,. 67h; No. 3,
IS; oats, No. white, 80: No. 3, 2S.
Evening star., 1940-09-19
B. & o. Board Approves
Locomotive Order
b the Associated Press.

By the Associated Press.
NEW YORK. Sept. 19.-Directors
of the Baltimore & Ohio Railroad
have approved an order for seven
Diesel-electric locomotives for pas
senger train service, the road an
nounced today.
The equipment will be built by the
Electro. Motive Corp.
Evening star., 1940-09-19
Odd-Lot Declines

The Securities Commission reported to-
odd-lot dealers or specialists on the New
York Stock ExchanRe for September IS:
2,173 purchases involving 1891 shares,
1855 sales involving o2,4 shares. Y:
shares.
Evening star., 1940-09-19
New York Suqur
DOMESTIC

NEW YORK. Sept. 10 OP.-Early rros-
poets OF new sugar legislation boosted ths
domestic futures market today.
Gains Of TO 3 points were attained by
midafternoon. September was quoted at
III and January at $50.
World contracts were steady and quiet
with December up 2R points at 72 and
Available in the raw market were about
$4,000 tons Of Philippines in September
October position within a price range Of
25I-275 and cargo Of Cubas for January
basis Refined was unchanged at 20-4 .35
Futures No, 3 closed UNCHANGED to
3 higher. Sales 1000 tons
Evening star., 1940-09-19

IN bankrUptcy or recefvership or beinR
reorganized under the Bankruptcy Act, OF
securities assumed BY such companies
are annual disbursements based on the
last quarterly or semi-annual declsra.
ton Unless otherwise noted special or
extra dividends are not included Also
extra or extras d Accumulated dividends
paid last year Declared or uaid so
lar this year. Payable in stock gPsld
last year Cash or stock kAccumu-
lated dividends paid or declared this year
" Under rule WV With warrants xv
Evening star., 1940-09-19
Commodity Prices

Press veishted Wholesale 11s price &c index Of S5
commodities today advanced to 7245.
Previous day, 72.21: week ago, 72.36;
month ago, 6e.4a: year ago, "a IL
1910. 1889. 1888. '33-37.
High - 1929 1922 74.37 9s.14
Low $3.50 63.7S 1886 4144
Gn26 average EQUALS l0OD
Evening star., 1940-09-19
New Orleans Prices

Cottonseed oil closed steady. Bleachable
prime summer yellow, 545 nominal; prime
crude, 4.31l2-4 sob September 4.9lb;
October. 4 Dab; December sob January,
5.0ib: March. 5.l1b May, Sab
Bid. u Nominal.
Evening star., 1940-09-19
New York Bank Stocks

NEW YORK. Sept. 10 (P.-National
Association Securities Dealers, Inc:
Quotations as of o'clock)
Evening star., 1940-09-19

Middling, spot. 9s5n
Cottonseed Oil
Bleachable cottonseed oil futures closed
zig lower Sales, - contracts October.
54lb: December, SOB January. 5.55b
March. 5.67-6S: May, 5.12b. Bid
New Orleans Prices
NEW ORLEANS. Sept. II UP-Favor-
able reports from Worth street strength
ened cotton futures here today. Closing
prices were steady TO Q points net higher
Evening star., 1940-09-19

BY private wire direct to The Star.
Evening star., 1940-09-19
FH0OQ1X S0CV -
Phoenix Secur pf

3 A06OSA NSAN Wv
Pitney-Bowes 40
Pitts q L e (2e)-
Pitts Plate G(3e)
Pleas Vail W .10e
Plough Inc .45e
Press Metals Use
Prudential Inv
Pb Svc Ind Sc pf
p 8 ind 81 pr of
PugSd $5pf 2.60k
Puget Sd P S6 pf
Pug Sd Pulp 2.25e
Quaker Oats (6)
QUAKER oats p1 b
Rwy d Lit (.S0g)
Raym d Concrete
Relian E&E .S75e
Republic Avtat'n
Royal Typw (4e)
Ryan Aeronaut--
Ryerson H------
st Regis Paper.
Salt Dome Oil -
Scovill Mfg .75e-.
Segal Lock -
Sci Ind al OF $50
Evening star., 1940-09-19

Middling, spot. 9.s5n.
Dickenson County herald. [volume] (Clintwood, Va.) 1939-195?, 1940-09-26

guests of Mr.. and Mrs. Joe Selfe.
Jack Selfe of Richlands spent
Wednesday might with his parents
Mr.. and Mrs. J.E. Selfe.
Mars L. Mullins has returned
to Keen Mountain where he is
now employed.
Mr.. and Mrs. Jimmy Bessie
were guests of Mr.. and Mrs. lie.
Selfe Friday night.
Miss Irene Russell of Penning-
tonGapwas the Sunday guest of
Miss Georgia Selfe.
Mr.. and Mrs. r. B. Baker and
Mrs. Mars L. Mullins spent Sum-
day afternoon fishing on Cranes
Nest River.
Dickenson County herald. [volume] (Clintwood, Va.) 1939-195?, 1940-09-26
A JOB FOR THE CITY
FATHERS

It is necessary that trucks car
rying freight and goods of various
kinds into our town must have
some place to unload their cargo.
But it SO happens that the streets
of ClintWOod are taxed to the ut
most to permit these large trucks
to unload when there are parked
cars on the opposite side of the
street. None but the most skilled
drivers succeed in getting thru
this narrow aisle, or one-way
street, without denting a fender
or scraping paint off their cars.
Could not both sides of the
main street of Clintwood be zon-
ed to prevent all-day parking? 1t
is true that merchants and others
pay their town and state taxes,
but after all the inhabitants of
the town park on both sides of
the street there is not sufficient
room left in the business section
of town for visitors to park dur
ing business hours. The side and
back streets have been put into
good enough vonditiOn for all
day parking, and we ask the new
town council to give the problem
of congested streets some consider
alton and discussion with a view
toward possible solution in the
near future.
Dickenson County herald. [volume] (Clintwood, Va.) 1939-195?, 1940-09-26
FLEMINGTOWN

Rev. and Mrs. Thurstop Meade
were the dinner guests of Mr.. and
Mrs. Earl Mullins Sunday.
Several people of this place at
tended the baptizing on Cranes
Nest River Sunday evening.
Mr.. and Mrs. HE Mullins of
Clinchco were visiting friends
here over the weekend.
Mr.. and Mrs. Henry Wright
spent Saturday night with Mr..
and Mrs. James Wright.
Mr.. and Mrs. Linzie Mullins
and Earl Mullins were visiting
friends at Dante Sunday night.
Marie Baker spent the week.
end with Jackie McFall, and Jack
lie returned the visit on Monday.
Mr.. and Mrs. Ralph Selfe of
ST. Paul were dinner guests of
Mr.. and Mrs. J. E. Selfe Sunday.
Miss Marie Baker spent Satur-
day night at the home of her
brother, r. B. Baker.
Mr.. and Mrs. Harve Austin,
Mrs. H. E. Austin and Mrs. john
son of Clinchco were Monday mite
Dickenson County herald. [volume] (Clintwood, Va.) 1939-195?, 1940-09-26

w. NJ. McFall is crippling about
with an infected foot.
r. E. Chase left Sunday for
Huntington and Charleston, w.
Va, on business.
Mrs. Ann Mullins was visiting
friend at the Norton Clinic last
Weekend
Chas. Perkins of Grundy was in
town Monday night.
Mrs. Lena Priode is still con-
fined to her home following tom
sill operation at Dante last week.
Mrs. A. A. Skeen, Jr., and baby
daughter are visiting in Whites
burg, KY, this week.
Persons attending the Republi-
can speaking here Saturday were:
Melvin Swindall, Mr.. and Mrs.
Eivens Tiller, w. S. Penland, Mr..
and Mrs. Graham Tiller, Pat Bise
Mr.. and Mrs. Ted Bise, Joel F.
Phipps, Emory B. Chase of Stone,
Trx, Mr. o~J NT,c No,l, TJoxxXor<l
Stone, KY; Red MARYLAND, Chas.
and Walter Coleman, Ira Hale,
Caleb Sutherland, Elmer Cable,
w. B. Trivitt and Uncle Dick
Mills.
Mr.. and Mrs. Geo. c. Suther-
land were visiting S. H. Suther-
land one day last week.
Mrs. James M. Skeem and daugh
ter, Marisue, were visiting rela-
tives in Grundy the past week.
end.
Earl Baker of Clinchco was in
town last Saturday.
Miss Jean Lui Phipps left early
this week to enroll in the Univer-
sity of North Carolina.
Elmer Stanley of Brush Creek
was involved in car accident on
Sunday night. No serious damage
reported.
Miss Grace Beverly of Norland
was visiting in Clintwood Satur-
day.
Several folks are planning to
attend the Hiawassee-Emory and
Henry football game at Emory
this Saturday. The advance guard
to the football arena will be led
by one A. A. (Gus) Steele. Other
football enthusiasts plan a trip
to Huntington for the advertised
classic between V.P. I. and Mar
shall.
Dickenson County herald. [volume] (Clintwood, Va.) 1939-195?, 1940-09-26
Social Column

A. c.. Friend, Jr., was home for
the weekend. He is now station
ed at Luray.
Mrs. A. G. Friend and Mrs.
John M. Skeen accompanied Fred
H. and Nancy Stapleton to Hunt
ington on Monday.
Miss Delete Church attended the
Scott County fair at Dungannon
Saturday.
Barnum Powers moved. back to
Clinchco Tuesday.
Misses Ruby Waddell and Ma
RE Kiser spent Saturday night at
the home of August Keith.
Those attending BYPU conven-
ton at Norton Friday night were
Mrs. Elmer Poore, Misses Ruby
Stanley, Lovada Waddell, Ruby
Waddell, Mrs. Anne Mullins and
Mrs. Calvin Hughes.
Misses Elizabeth Sutherland
and Lois Spivey were at Wise on
Saturday night.
Misses Madge Younce and Eli
zabeth Sutherland and Bill Hon.
saker and "Rats" Castle went to
Coeburn last Sunday evening.
Mrs. A. T. Odele of Radford is
visiting the L. D. Phillips this
week.
Miss Marie Kiser was visiting
Misses Ruby and Lovada Waddell
Sunday afternoon.
Mr.. and Mrs. Milton Silcox OF
Haysi were visiting Mrs. Rosa
Waddell Monday.
Miss Madge Younce spent Sat-
urday night with Lillian Buch-
anan.
N. L. Sutherland of Tiny was
business visitor to Clintwood one
day last week.
Ceborn Stanley was business
visitor here Wednesday.
Hardiway Baker has taken ov-
or ownership of the Coffee Cup
Cafe.
DIR. J. c. Sutherland of Sparta,
ILL.,. has been visiting in Clint
wood.
Leonard Vanover of Freezing
was here Monday.
Leonard Sutherland and Vern-
on Smith of Grundy were busi-
ness visitors to Clintwood Friday.
Jerry Friend is visiting in Hunt
ington, w. Va, this week.
Dickenson County herald. [volume] (Clintwood, Va.) 1939-195?, 1940-09-26

Harold Lee Austin of Clinchco
was the guest of Carter Selfe on
Monday night.
Uncle Wbi Branham from Wise
County visited relatives here this
week.
Pierce Senter and children at
tended church in Ramey Flats on
Sunday.
Mrs. Victor Fleming and Mrs.
w. B. Stone spent Sunday with
George Meade, who is still very
i'll.
Mrs. Carl Mullins is in the Jen
kins hospital for observation and
treatment.
Dickenson County herald. [volume] (Clintwood, Va.) 1939-195?, 1940-09-26

Fitz S. Beverly, Manager
The Waterbury Democrat., 1940-01-26
ORANGE JUICE PLUS.
By Betty Barclay

Oranges, as we have said, are health insurance.
 The waitress cut 1t up-peel and all. She brought me a. plate of dic- cd orange. I glanced at this dubi- ously, picked, up a piece, separated the pulp from the peel with my teeth-and learned Of still another excellent method to serve the break fast orange that gives the entire pulp and juice.
 These are but a few of the many ways in which oranges may be serv- ed at breakfast. First and foremost always, however, Is orange juice, Here are a few recipes fof: other breakfast orange dishes: @ :
 Ham with Orange
 (Serves 6)
 6 servings fried ham Q1s pounds) 2 tablespoons huor
 2 cups orange juice
 Parsley
 2 to 3 oranges for slices
 Fry ham. Add flour to 3 table, spoons of fat from frying ham and cook until lightly browned. Add orange juice, stirring well to avoid Jumps. Cook 5 minutes or until sauce is thick. Pour sauce around ham on serving dish. Garnish with parsley and orange slices.
 Orange Toast
 (Serves 6
 A cup orange juice
 teaspoon grated orange peel :1s cup sugar 6 slices buttered toast
 Mix orange juice, peel and sugar. Spread on hot buttered toast and
The Waterbury Democrat., 1940-01-26
FrankfurterS For Easy Meal

Business-girl home-makers some- times have, difficulty in providing sufficient variety of easily and
 quickly prepared dishes to make
 their menus enjoyed time after time. But there need be no diff ,culty on this score if they take ad- vantage of all that the market af- fords," says Inez s. Wilson, home economist, "for there are all the different kinds of steaks and chops, and ever so many ready prepared meats and sausages which offer dozens of opportunities for variety"
 Take frankfurters, for instance! Frankfurters already are cooked when they are purchased, and per- haps the usual way of relocating them is by immersing them in hot water. Now this is by no means the only way. Frankfurters are delicious when stuffed and broiled. For further variety, they may be relocated in a spicy barbecue sauce, they may be baked inside baking powder biscuits, diced and relocated with German potato salad, or baked
The Waterbury Democrat., 1940-01-26

Many food authorities advocate an eight-ounce glass of orange puice each morning for breakfast, assur- ing us that this will go far toward supplying the necessary vitamin c for the day. "Vitamin C." they claim, ''is one food constituent that cannot be stored in the body, but must be obtained from some source daily"
 So thoroughly has this idea been hammered home, that the drinking |of orange juice in the morning is now a national custom. No good hotel, club, dining car or restaurant would think of taking it from the breakfast mentl. ,'.a'.
 But unfortunately, there has been a trend to serve glasses far smaller than the advocated eight-ounce glass. Many caterers serve tiny sips of orange juice, and even in homes we find attractive little glasses be- ing set aside for this use. Perhaps tn enonetary saving has something to do with this. Perhaps 1t is wo- mans craving VO serve SoHlctllAIS dainty an. dirninutive. Anyway, as a firm believer of the eight-ounce glass at breakfast and another later in the day, strongly advocate the abolishment of the tiny glass. ''
 Insist that restaurants and other eating places fill your order with this large glass. See that your own table provides 1t. Debit the cost to health insurance. It Is equally im- portant where the orange fruit itself is served to see that portions are generous. Members of your family will enjoy a plate of oranges, sweet ened with honey or maple syrup, and you may serve this occasionally. But be generous and heap the plate
The Waterbury Democrat., 1940-01-26

What better way is there to swing into the New Year than to demon strate your culinary ability in top notch manner with the meal cen tered on the loin roast of pork pie tured above?
 The loin roast Is the same meat as the loin chops which you like so well. To bring out its very best flavor the roast should be thor ouglaly cooked in an oven moder ately low, according to 1nez s. Will son, home economist.
 Cooking at this temperature will give 8 roast that is well done but not dry. The crust will be a uni form brown, crisp, but not hard. As you carve a perfect pork roast you should find the meat grayish white, which no tinge Of pink, and slices firm, juicy and tender.
 We all like to know the easiest way of doing things, particularly when that method might well be the best way too, so here 1t Is in one, two, three, four; Rub roast with salt and pepper; place in open roasting pan with fat side up; in- sert meat thermometer 50 that bulb reaches center of thickest muscle;
The Waterbury Democrat., 1940-01-26
|PirnientOS Make Festive
 New Entree

Bright and gay as a Mexican fiesta is this new entree of Pimien- tos = and 1t would take a color photo to portray its beautyl Just picture brilliant red pimientoS stuff fed with curried rice, garnished with sprightly sprigs of parsley, and served with a golden-rich cheese sauceI It's a dish to bring cheer to your table on gloomy, wintry dayl And it's 8 magnificent sug- gestion for a luncheon party menu or buffet supper - it's so decora- tive and so good!
 PimientOs With Curried Rice
 and Cheese Sauce
 1 cup rice
 3 tablespoons butter
 IA cup chopped onion
 2 tablespoons curry powder
 cup irradiated evaporated milk
 1-2 pound American cheese
 large can pimientoS (10)
 Few sprigs parsley
 Wash rice. Boil in salted water until tender. Drain and rince. Cook chopped onion slowly in butter for 5 minutes. Add curry powder. Stir in rice. Cut cheese in small pieces and melt in milk over boiling water. Stuff pi1nientos with curried rice. Top each with a sprig of parsley. Arrange around a chop plate with 8 mound of curried rice in center. Serve with Cheese Sauce. Yield: 10 servings.
 This combination of Pimientos with Curried Rice and Cheese Sauce is unusually pleasing. The mild sweetness of the pimientos and the mellow-richnesS of the cheese sauce are perfect flavor foils for the hot spiciness of the curried rice. It is an easy dish to prepare, too, Large whole, firm -fleshed pimientoS come in cans all ready to use, the curried rice can be put together quickly and the cheese sauce, which is made by melting cheese in ira diated evaporated milk just as 1t pours from the can, is simplicity itself. This is a grand main.dish suggestion for meals during the com ing Lenten season, too, so keep the recipe handy.
The Waterbury Democrat., 1940-01-26
Many And
 Various The USeSforBacOn

You all know of people who grope abound, turn of the alarm and roll oyer for just one more little snooze these tltppy winter mornings. Now VI. didn't say one word about you, but do you know anyone who doesn't have one foot in his bedroom slip pers the moment he gets . waiff of "bacOn for breakfast?"
 From way back in grandmother's time the, tantalizing aroma of 'bacon in the makin' has been as- home and the way that mother used to cook. While bacon and eggs prob ably will always remain the old American standby, bacon is now being featured in varied roles. The characteristic flavor of bacon makes an Important addition to mullins, cooked until crisp and added to the batter. Or strips of unsliced bacon can be left uncooked, placed over batter in the waffle pan, as the waffle Is baked in the usual manner. You and yours will like these rice n1ufins with bacon. Easy to make, a little different and particularly good.
 Rice Muhans With Bacon
 1 1:2 cups flour
 : teaspoons baking powder
 1.2 teaspoon salt
 ! I cup cooked rice
 l cup milk
 f I egg
 12 slices haCOn
 5Sift flour, measure and sift again with baking powder and salt. Add rice and milk to beaten egg and mix thoroughly. Add dry ingre- dents. oil bottoms of medium sized itiufln pans and line the sides of each with a,slice of bacon. Fill thYeeyf yfourths full and bake in a hot oven, (426' F.l for thirty to thirty. five minutes. Serve with jelly. Makes twelve mullins. ,$ For the Children
 Bacon, you know, is good for lit- tie children, too; in fact, 1t is the first meat that is given to babies becsuse of the high digestibility of both its fat and protein. It is high in energy value and furnishes the body with some protein, some min erals, and small amount of vita riins. IT some wee toddlers are going about your house, fix some bacon sandwichesl to give them that extra energy they need. Since it's wee tidbits for wee toilets, cut the bread into one fourth inch slices, dice the bacon into small pieces, fry until crisp and make into quar- tered sandwiches. They'll go for them, and don't forget to make them small; they'll eat more of them,
 Tn preparing bacon the main thisgS'to remember is not letting it reach . temperature which is too hiah, When panbroiling bacon 1t $holld' Dc, put in a cold pan and placed over . low heat. Turn free qusntlv and drain the excess fat from the pan so that the bottom of theIpan is only well greased. When 6ac0n is light golden brown and evenly crisped 1t should be removed from. the pan, drained on absorb eat paper. < 70
 t..BaEcp may also be broiled very satisfactorily. The cold slices of bacon are put on the cool broiler
The Waterbury Democrat., 1940-01-26

pie recipe you will ind invaluable:
 Banana Chiffon Pie
 l package lemon-favored gelatin: 1 pint hot water; 1 cup mashed bananas; 3 tablespoons lemon juice; 4k teaspoon grated lemon Eind; { tablespoons sugar; egg yolks, slightly beaten; A teaspoon salt 3 egg whites; 4 tablespoons sugar; l baked 9-inch pie shell.
 { Dissolve gelatin in hot water. Combine bananas, lemon juice, rind, 4 tablespoons sugar, egg yolks, and salt in top of double boiler, mixing well. Cook over hot water until mixture coats spoon, stirring constantly. Remove from fire. Add gelatin and stir until dis. solved. Chill until slightly thick. ened. Beat egg whites until foamy; then add remaining 1 tablespoons sugar gradually, and continue beat ing until stiff. Fold into slightly thickened gelatin mixture. Pour into cold pie shell. Chill until firm.
The Waterbury Democrat., 1940-01-26
Heavy Meals-- Light htDesserts

Raspberry AmbroSia I package raspberry rennet
 powder
 pint milk
 Ia cup narshmallows cut in
 quarters
 1-2 cup shredded pineapple
 Shredded coconut Make rennet-custard accarding to directions or package. Then chill in refrigerator. Mix quartered marsh- and chill in refrigerator. When mallows and shredded pineapple, ready to serve, top each dessert with pineapple mixture and sprinkle with shredded coconut.
 Banana Royal
 package orange rernet
 powder .ts..
 4 pieces sponge cake s~" Leftover cake may be : s.-s. lised) ,-..
 1 pint milk ........
 l banana
 Place the pieces of cake (about two inches square or smaller) in the bottom of the dessert dishes. Make rennet-custard according to direc- tions on package, and pour immed- lately over pieces of cake. Let set until firm-about ten minutes. Then chill in refrigerator. When ready to serve, put slices. of banana on top of each .rennet-custard. e
The Waterbury Democrat., 1940-01-26

place in oven preheated to $50 de- yrees F. and cook at the temper ature until the meat thermometer registers 186 degrees F. If you have no thermometer, figure from thirty to thirty-five minutes per pound for the roasting time. Simple, isn't it?
 A loin roast does not need to be put on rack in the roasting pan, for the natural arc of the ribs makes its own rack.
 Simple to Carve
 Here's a hint that will make you the lifelong friend of the person who does the carving. Have the meat retailer separate the back bone from the ribs by saving lengthwise parallel to the chine bone. He will not completely re- move the backbone, but after the meat is cooked the backbone be-
The Waterbury Democrat., 1940-01-26

comes loosened and can easily be cut away from the ribs before the roast is brought to the table. Then your lifelong friend, the carver, merely has to slice. between the ribs, cutting close against both sides of each rib. alternately mak- ing one slice with bone and one without.
 Roast pork is more tempting when sliced fairly thin. two slices usually making one serving. If 1t is a small loir, each slice may contain "a rib, while with 8 larger roast it may be possible to cut two bone- less slices between the ribs.
 Those nine little olives standing in row were stuck on the ends Of the rib bones, just for fun, but it does make right perky way to serve the ternpters, doesn't itP
The Waterbury Democrat., 1940-01-26

put in hot oven or under broiler to brown.
 Orange Bread
 (Makes 1 loaf) 1 yeast cake ...,. 1, tablespoon sugar Let stand a few minutes. Add: 1 cup orange juice, heated
 to lukewarm 1 teaspoon salt l tablespoon butter 1-3 cup sugar ..... 1 teaspoon grated orange peel 3 cups flour ~. Beat we'll. Let rise until doubled in bulk. On board put: F cup flour , Knead this in with: # cup finely cut candied orange
 peel
 Shape into a loaf. Let rise until light Bake in a moderate oven (375 degree F) for 30 to 40 minutes.
The Waterbury Democrat., 1940-01-26
with sauerkraut.

with sauerlraut. FFankfurters ln Barbecue Sauce l'1-2 pounds frankfurters 1 medium onion 2 tablespoons butter 2 tablespoons vinegar 2 tablespoons brown sugar tablespoons lemon juice cup ketchup tablespoon Worcestershire
 sauce
 teaspoon mustard l-2 cup chopped celery
The Waterbury Democrat., 1940-01-26

rack and placed three inches be- low the source of heat. The broil- CT, temperature should be kept be- tween 325 degrees-350 degrees F. and the bacon turned frequently until crisped. Bacon is often broiled when 8 large quantity is being cooked at one time. It requires yer" little attention, since only one turn ing is necessary.
The Waterbury Democrat., 1940-01-26

with "PLE." He may hesitate afterward, but his first choice is instantaneous. Pies are eco- nomical and easy to prepare, yet they never lose their ap- peal. Here is q
The Waterbury Democrat., 1940-01-26

Ia cup water
 Brown the onion in butter. Add vinegar, brown sugar. lemon juice. ketchup, cesterslnire. sauce. mus tard, celery and water, and Jet heat. Pour over frankfurterb and simmer on top of range or place in slow oven (3O0oF.) until ffanlkfur- ters are heated through.