The potters herald. [volume] (East Liverpool, Ohio) 1899-1982, 1940-12-05
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GLA NOR


GLAMOR
The South American influence is
felt in nearly all dress and hat de-
signes. Turbans are at the height of
fashion again. Lilly Dache is showing
more turbins than ever. The newest
is one made of celophane cloth shot
with silver
Hats are huge and off-the-face. They
are made to show off your pompadour,
which is now reaching magnificent
heights for evening wear. You can
even buy mesh rats" in the dime
stores and do marvellous things for
your pompadour.
Almost everything is bedecked in
jewelry. Very few of the newest
styles are without some piece Of real
or costume jewelry decorating neck,
pockets or waist. Enamel pins, four
to six inches long in large flower de-
signs encrusted with sequins make
splendid dress ornaments or may be
worn on your f,wAcoat.
Fur is used extensively for every
thing. Have you seen the new fur
earrings yet? It's enough to make you
smile. Picture yourself going about
to the latest tea or cocktail party with
a pair of ermine tails dangling from
your ears! The fur fad doesn't stop
at earrings, either, but includes a neck
lace and bracelet Of the same ermine
tails. The necklace forms a collar
and seems more feasible as an orna-
ment. Even the bracelet is accept
able, but earrings are bit fantastic.
If, by chance, you are buying clothes
for a cruise, or a trip to the tropics,
you might as we'll get familiar with
some Of the names of the new shades
(They'll be favorites in the North
next summer.) Off yellow is called
golden wheat, or lynx beige. Greige
is a combination of grey and beige,
and is very pretty. White still re-
mains a sensation for evening wear.
Have you seen the new hat pins?
About four inches long and finished
off with natural looking mushrooms,
owls heads, frogs, etc. Whimsical to
say the least
Another Eadget to think about for
Christmas is a sprig of yew with
bright scarlet berries, for a button
Mere.
Decorate Your kitchen by cutting
motifs out of fancy patterned oil cloth
and pasting them either on your cup
board doors or as a border around the
kitchen wall. Oil cloth manufacturers
are putting out some charming pat
terms in Mexican, floral and modern
designs.
Food is part of good strategy at
home in peace times. The right food
and enough Of it, for every man,
woman and child builds strength for
the present and the future. To quote
DR.. Hazel X. Stiebeling, food econ
omist in the Bureau of Home Econ
omics of the u. S. Dept. of Agricul-
ture, Every one of us in choosing our
daily food, every homemaker planning
meals for her family can play a def
mite part in national defense. BY eat
ing the foods needed for good nutri-
ton we can help to make America
strong, ready for whatever lies ahead.
A third of Americas families are be-
low the safety line in nutrition. This
is one of the hard facts that we must
face and do something about. 1t is
true that millions of persons do not
have enough money to buy good diet
But millions more who spend enough
do not buy the right food values"
X X
PANTRY PALAVER
Chefs Hints: Make your next pie
with a Crumb crust. It's so easy and
never fails. Crush up a cup of corn
flakes and mix into a third of a cup
of melted butter mixed with a cup
sugar. Press mixture firmly around
sides and bottom of medium sized
pie shell. Chill before adding filling.
X 4 x
Make a quick desert by lining muf-
fin tins with the crumb crust and fill
with ice cream. Top with whipped