davidaulloa/AmericanStories huggingface dataset:
Evening star., 1939-11-19

BEDROOM-Mr. Green says: Folks, have
YOU seen our Window" The mahogany
suite is beauty. Gorgeous beds, beautiful
mirrors. '.Talk-of f-the-town price" Open
Green Furniture, 5000 Georgia ave.
Georgia 2223
Evening star., 1939-11-19

BEDS. dining room, living room suite
breakfast set, studio couch. WE DO NOV
ING Edelman, 1903 Georgia ave
Evening star., 1939-11-19

BICYCLES, full stock of genuine English
made Hercules" A deposit holds to
Xmas. GEORGETOWN Bicycle Shop, 1911
Wisconsin ave. MICHIGAN O100.
BICYCLE. boys 26-in. balloon; recondi-
toned; S1450. Chas. r. Smith. 1st St..
Cabin John, Md.
Evening star., 1939-11-19

RADIOs-Demonstrato repossessed and
trade-ins. r. c. A.. PHIICO, G. e. AND
ZENITH. TABLE MODELS. CONSOLES
AND BATTERY PoRTABLES. Every radio
S7.95, $9.95 ana up, while they last. Park
Radio Co., 21k6 p st. NV.
Evening star., 1939-11-19

BED-DAVENPORT and chair: good con-
dtion; S15. Call Monday SI9 9th st. ne.
BENCH, antique royal Italian. carved, with
01Gd Ant 217 l9f
Evening star., 1939-11-19

BEDROOM-Mr Green says: Imagine a
3-pc maple bedroom for $685. Just
imagine, and with guaranteed inner-spring
mattress and coil spring, 5000. YOUR
CREDIT is GOOD. Open every evening.
Green Furniture. $500 Georgia ave.
Georgia Ooo3
Evening star., 1939-11-19

I RIFLE, 3Z-2O CaIlber, Savage, IN excellent
| condition. Sl2 81 r st. ne.
RUBBER PLANTS beautiful f3); 7 ft tall;
suitable for hotel or restaurant; .S12 each:
electric cabinet-bath tperfect, for reduc-
| ing. SIS. Steel lockers l4. with locks
| So eack National S0a3
Glacier County chief., 1939-08-11
Salt in Your Food
SALT IN YOUR FOOD

Let one Of Americas greatest author
tiles on the art Of cooking, Ann Batch.
elder, famous food editor, tell you OF
this often misunderstood art OF sea-
TT must be remembered that salt is
the first and perhaps the most i'm
portant seasoning agent we have In
cookery.
seasoning in the world was available,
way that food would still be palatable;
interesting and intriguing. But should
hate to give up all other seasonings,
Still-we should let the salt go last!
Il think that good many people
who follow the art of cooking, either
of that school which holds that salt
on anything, in anything, whether
meat, vegetable, soupS-any food what
ever-may be added temperamentally,
not so much as to quantity but IN
regard to the right time. For instance,
is when the eggs are beaten: Do you
see? The salt is incorporated with
the --LATEST of ingredients. The mois-
ture takes up the grains, the eggs are
always thoroughly mixed into the cake
mixture Put in with the other dry IN.
gradients the, salt IS sun SAT-, ouI III II
goes" with the eggs particularly with
tbe beaten egg. It will make warm
egg white beat up as stiff as chilled
white. ,s
be added the first thing; The reason
is obvious. 1t requires long cooking
to get the blend Ali seasonings in this
type of thing should be added early
in the game but salt first. Taste, 100:
Don't be in the ambiguous position OF
having to add salt last. Just before
serving, because you have salted 100
little. or thinning out the he's. sauce e, o.. OF
lin fish or meat cookery, the same
technique applies to both. STEAKS are
toughened, roaSts too, by saltlng before
are drawn out, the flavor spoiled. In
roasting and in broiling, salt the
food Just before the last turn on the
broiler or in the frying pan.
TRY to achieve result IN all cook
ing that will bring to the table per
essential seasoning is like shirt with
out a collar button. 1t may stay on
but who cares!
In vegetable cooking suppose the
greatest crimes with salt are commit
ted. With tender young fresh veg
water they are cooked in should be
salted Not too much. About teaspoon
of salt to a quart of water. And veg
etables suffer from being cooked In
too much water. The poor things are
drowned, not cooked. Water for new
peas, carrots, beans, etc., should be
guaged so that when the vegetable
Is done there should be no water to
drain off. And if the water has been
sailed. the vegetables have started on
their seasoning careers. Then, with
white pepper, plenty of butter and in
some cases a little sweet cream, they
are ready to send to the table. Taste
them. For it is possible to add little
salt here. and no harm done, If they
need 1t.
Potatoes should always be boiled in
pretty well sailed water. New potatoes
need more salt than old ones. All
Glacier County chief., 1939-08-11
HOlD to Laundry
and Press WOOLens

WOODEN articles can come out of the
laundry or from the pressing iron look
ing as good as new If proper considera-
ton is given to the peculiar character
istics Of the wool fabrics, declares Miss
Martha Hensley, extension clothing
To get the desired results Miss Hens
ley describes the characteristics of the
WOOL 1ipers and suggests how they
Wool fibers are covered with scales
SO tiny they are invisible to the naked
eye. These scales overlap. If exposed
to heat. cold, friction or alkalis, they
Lock together more tightly or become
becomes harsh: This explains why wool
becomes harsh and inelastic when
washed in hot water. Hot water also
may turn white wool yellow.
Before washing WOODEN garment it
move loose dirt. It Should be- washed va
IN water of moderate temperature,
since extreme heat or extreme cold
shrinks WOOL
The rinse water should be the same
temperature as the wash water.
Use Soft Water
Use soft water If possible, for gray
ish deposits or scum from hard water
will cling to woolenS. This is difficult
70 remove and may give a gray ap-
pearance.
Use mild soap or soap flakes and
have a good thick suds worked up be-
fore woolens are put into water. Cup
ping the hands and squeezing the suds
through the garment lightly several
times will clean more thoroughly than
vigorous rubbing. Careful hand laun-
dry Is less likely to shrink woolens and
make them lose their softness than
machine washing.
Careful rinsing is important. Rinse
N
water Is clear. A bit of bluing may
be added to the last rinse water for
white woolens. Putting soap in the last
rinse water is not advisable. The al
kali in the soap acts on the wool and
may turn white wool yellow. or 1t may
cause the wool to become greatly
weakened.
Dry woolens quickly at room tenn
perature. Do not expose to hot sun
light or to radiator. Exposing WOOL
ems to freezing weather is another
certain way to take out the fluffiness.
1t Scorches Easily
Press woolens on the wrong side If
the material and the iron. Do not use
too hot an iron because wool scorches
easily. Use heavy muslin or canvas for
a pressing cloth. For pressing thick
places on garment two pieces of
muslin with. a wooden cloth inserted
cloth and protector for the garment
Shine" is caused by wearing down
the nap and sometimes 1t IS pushed
down by too hot an iron without suf-
ficient protection. This shine" may
be removed by sponging and brushing
up the nap with stiff brush. A table,
spoon Of ammonia may be used in a
quart of tepid water for sponging.
A tailor's secret in pressing woolens
is to get plenty of steam. Steam can
Hven each tiny wool fiber thus raising
the nap to erase the shine"
When wool is pressed on wool, there
are no shiny seams.
Glacier County chief., 1939-08-11

Home made ice cream, easily pre-
pared and at a low cost, Is about as
attractive a warm-weather dish as
either the busy housewife or the hun
cry family can desire. 1t is a dessert
that is eaten to the last bite-it always
disappears. We came across Just the
very thing, the other day, when we
learned about using the packages of
either chocolate, vanilla or butter
scotch arrowroot pudding that are in
every grocery. The arrowroot ingredi-
ent adds to the smooth, creamy tex
ture and makes it especially whole
some for children, as it digests quickly
and completely. Recipes are on the
packages. The basic recipe below shows
how easy it is. Three methods of freez-
ing can be used.
/. Automatic refrigerator: Quick
freezing is preferable; 3 or 4 hours is
ample time to freeze delicious smooth
mixtures in the freezing tray of an
automatic refrigerator if the tempera-
ture is set low. However, as soon as the
ice cream is frozen. the cold control
should be turned back to normal for
storage.
2. In ice and coarse salt: Place the
mixture in a covered mould or suit
able empty can, filling only two-thirds
full; seal the covers tightly by bind
ing with cloth dipped in melted fat;
Glacier County chief., 1939-08-11

green's when in season need salted
water for cooking.
In the case of all out of season
and dollhouse vegetables. salt should
never be added to the water. 1t takes
the color out, and the seasoning can
be done after the vegetables are cooked.
More water is needed for cooking out
Of season vegetables, too. They should
be drained. The seasonings should be
added before the vegetables are taken
from the kettle and the vegetables
soning viii be well distributed t 'e SeA
AS general rule, every dish that
includes eggs requires salt. Speaking
OF eggs-poached eggs must be done
IN well sailed water. The salt keeps
the whites from running all over the
Salt added to the Water in Which eggs
are boiled Gin the shelD will keep
the shells from cracking in boiling.
In cooking mushrooms, salt should
be added while cooking. The other
seasonings afterwards. Mushrooms are
such susceptible things that they lose
cooking But the salt brings out the
flavor. Likewise in mushroom soup
salt Will bring out the flavor so pre-
ceptlbly that, properly sailed a cream
OF mushroom soup will have a strong,
full flavor of mushrooms even If much
could possibly give the same result
without the salt. Taste 1t. Don't over
salt.
In all chocolate dishes salt is indi-
Gated. 1t takes off the too sweet effect
and brings out the inherent flavor. It
Is as an impreSario that salt fulfills
its highest mission in the seasoning
field. 1t brings out to an appreciative
audience the talent that is hidden in
almost every food or flavor.
In sweet desserts, I always add the
merest suspicion of salt Not because
l think salt should speak any lines
here but, in the role of the voice off
stage, 1t Is very important
In all salads, salt, of course, in the
dressing; never on the salad itself. 1t
would be de trop there, and again it
is the sauce and dressing story over
again. Salt in tomatoes helps to stop
the flow Of the juices and so conseryes
the flavor of the fruit. With such
things as celery, cress, endive-the salt
adds the zest they need to make them
carry out their true mission. With Gu
cumbers, salt has to be depended upon
to crisp the delicate slices. 1t tightens
up the pores, in way, and gives them
life and vitality and takes away their
native lassitude
In fact, in every department Of
cookery, from soup to nuts-and es-
pecially for nutS-Salt Is essential, it
is fundamental, the alpha and omega
Of seasoning. 1t simply must be had!"
Glacier County chief., 1939-08-11
FOR CHILDRENS PARTY

Candy desserts are sure triumphs at
a children's party. There's very de-
licious one made with crushed pepper
mint sticks and quick cooking tapioca
that is delightfully."- festive in appear
ance and taste. It's quite interesting
enough to appeal to grownups, but
it's thoroughly wholesome even for the
very young partygoer. And it's made
by one of these failure-proof easy
recipes that always come right.
l or 2 egg yolks
4 cups milk
l-3 cup quick cooking tapioca
cup red cinnamon candies,
crushed peppermint sticks, or
crushed clear fruit-flavored can
dies
teaspoon salt
or 2 egg whites
Mix egg yolk with small amount OF
milk in top of double boiler. Add quick
cooking tapioca. candies, salt and re-
manning milk. Place over rapidly boil
ing water and cook 10 to II minutes
after water boils again, stirring ire
quently. Remove from fire. (Tapioca
will be well distributed throughout,
but mixture will be thin. Do not over
cook. Beat egg white until Just Stlff
enough to hold shape. Fold hot taploca
mixture gradually into egg white. Cool
mixture thickens as it cools. Chill.
Serve in Sherbet glasses. Garnlsh with
whipped cream and colored candies
Serves 8.
Glacier County chief., 1939-08-11
FRANK
fILoSofY
rem r. oGRiN6ER
MOTHERHOOD SPEAKING


One had a daughter Just able to
run about and get in mischief and
the other held babe in arms.
Said one, You may think she Is a
care now, with her feeding schedule
and waking up with her crying at
nights, but just wait until she gets
on her feet and you have to watch
her every moment to keep her out Of
danger"
Said two, II am not worrying over
that SO much as when she gets to
high school age and thinks she is able
to meet up with the world"
experiences I feel as though I would
have to lock her up in safety vault
before that time"
Said two. II do not want my girl
to meet up with all have had to-
Here were two girls, still young in
years, facing the responsibilities of
life. They had been intelligent, sensi-
BILE girls, and to all outward appear
ances had met youths problems we'll.
But still there had been heartaches
and regrets which they did not want
their darling daughters to have to go
through.
But their mothers before them had
tried to protect and guide them past
the difficulties along the way. Their
mothers had wished for them to have
the beauties of life without the hard
ships. But the girls, young and feeling
confident in themselves, had met the
world in their own ways, and found
it not so good as it seemed. At least
now in looking back the eternal moth
er was speaking, saying the future
must be easier than the past.
Glacier County chief., 1939-08-11

BARCLAY
bury the mould in a mixture of ice
and salt for about hours. Use four
parts finely cracked ice and one part
coarse salt.
3. In ice cream freezer: Add the
heavy cream unwhipped, using with it
an extra one-half cup milk. Freeze as
usual using to parts ice to part
coarse salt and parts ice to part
salt for packing when frozen.
Chocolate, Vanilla or Butterscotch Ice
Cream
! package chocolate, vanilla or but
terscotch arrowroot pudding
2 cups milk
cup granulated sugar
l cup. cream, whipped.
Mix chocolate vanilla or butterscotch
pudding with milk; bring to boil, stir
ring constantly. Remove from fire:
add sugar. Cool slightly; pour into re-
frigerator freezing tray to chill. Freeze
quickly about l hour until thick but
not hard; fold in whipped cream.
Freeze quickly 3 to 4 hours. Makes
about l quart.
Banana Ice Cream
l recipe vanilla ice cream
2 bananas or cup pulp
Make ice cream mixture, adding ban
anas rubbed through sieve when add
ing the cream. Makes about l quart.
Glacier County chief., 1939-08-11

Question-Can you explain to me
how to substitute evaporated milk Or
condensed milk for the regular milk
called for in my recipes?
Answer-For each cup of sweet milk
called for in your recipe use cup OF
the evaporated milk plus cup OF
water. Use condensed milk IN the same
way-only, since the condensed milk
is sweetened, you will want to use a
little less sugar than the recipe calls
for. :,
Question-Sometime a recipe calls
for cream or sour cream and I have
only milk on hand. Can I use milk in
place of cream or sour cream? Do I
have to make any changes In the
recipe when do this?
Answer-Since the cream Is richer
than the milk, you will have to in
crease your shortening little and use
a little less of the milk when you sub
stitute milk (either sweet or sour) for
cream in the recipe. Thus for l cup
of thick sweet or sour cream-that IS
IS percent butterfat-use 1-3 cup Of
shortening plus 90 cup of milk. For
/ cup of ordinary sweet or sour cream
GO percent butterfat) you will want
to use is cup Of shortening plus As
cup of milk. II you want to use sweet
milk in place of sour milk-let 1t stand
out in the room for an hour or so with
a tablespoon Of lemon Juice or vinegar
in 1t. Use q tablespoon of vinegar or
lemon juice for each cup Of milk that
you wish to sour. Or, II you want to
use sour milk in place Of sweet milk,
decrease the baking powder tsp. per
cup and add tsp. soda per cup.
Glacier County chief., 1939-08-11

It's hard to 60 inside on these beau
tiful golden summer days. So let's nave
our Saturday night supper on the back
porchU,.or out on the lawn unoer tne
Wen make 1t a one-dish meal-so
there won't be too much running back
and forth to the house. Just one big
casserole, tray of relishes (radishes,
tiny green onions, pickles, etco, ana
another tray Of fresh rolls . Insre fr WI
cake-or fruit and cookies for dessert.
Here is the recipe for a grand cas-
serole dish that will be Just the thing
for this kind of dinner.
MEAT BALL ONE COURSE DINNER
Id. ground beef
Id. ground pork
l cup tomato soup
tbsp. all-purpose flour
y tsp. salt
tsp. pepper
8 tbsp hot bacon fat Cor other
e enpf'e antap mushrooms either
fresh or canned
cup chopped onions
2 cups diced celery
4 cups cutup potatoes
l tsp. salt.
Mix together the ground beef, ground
and the pepper. Shape into small balls
(about II inches in diameter). Brown
in shortening in q hot frying pan. Ar
range meat balls on the bottom Of
rooster. Dutch oven, or deep skillet
Cover with the mushrooms, onions,
l teaspoon Of salt. Cover the. dish and
bake for SO to 60 minutes In a mod
crate oven, $50 degrees F.
You'll need a baking dish that Is
IL inches In diameter. Or II 1t Is more
convenient, you'll find that you can
Glacier County chief., 1939-08-11
RIBBON GEM SALAD
tablespoons gelatine

tablespoons gtldtlnc
cup cold water
II cups pineapple syrup
cup sugar
teaspoon salt
cup mild vinegar
2 tablespoons lemon juice
2 3-oz. packages cream cheese
cup cream
l cup cucumber cubes
3 cups Pineapple Gems
pimiento chopped
cup pecan halves
Mayonnaise dressing
Soak gelatine in cold water for 5
minutes, dissolve in hot pineapple syr-
up. Add sugar. salt, vinegar and lemon
Juice; cool until slightly thickened.
Beat the cheese to a smooth paste
with the cream and add cup of
thickened gelatine Combine remain
ing gelatine with cucumber cubes, half
Of Pineapple Gems, pimiento and nuts;
Pour half of this into loaf mold
(1Ox5x3), chill until set. Let other
half stand at room temperature. Spread
cheese mixture on top of set gelatine,
chill and pour in remaining soft gela-
tine mixture; chill. Serve sliced on
crisp lettuce and garnished with re-
Glacier County chief., 1939-08-11
News Briefs !
From the Treasure State |

CHINOOK-Constru has started
on $4,000 two-story service station
and apartment house by the Farmers
Union Oil Co. here.
WHITE SULPHUR SPRINGS-Engi-
neer Bandy of the general land office
IN Helena has crew surveying in
the Castle mountains near here.
WHITEFISH-The highway between
Whitefish and Columbia Falls has been
designated No. 81, says Pres. H. E.
Wells of the Whitefish Chamber of
Commerce.
LIVINGSTON Rapid decrease in
stream flow has caused employment
of more ditch riders to distribute ir-
rigation water than ever before in Park
county.
BRENTWOOD - Supervised recre-
alton for children of pre-school age
Rita HOMELAND as supervisor. The tot
lot will operate six days a week, 10 to
II and 3 to 5.
BUTTE-Charles w. Dougan of Vic
toria, B. c.. has been appointed in
structor in ceramics and ceramist of
the state bureau of mines and geology,
Pres. Francis A. Thomson of the Mon
tana School of Mines, announced.
MISSOULA-Donald McFadgen, Is,
Stevensville farmer, is in a local hos
pital for treatment Of severe cuts on
the head and face and chest bruises
incurred when he was thrown from
his tractor.
HELENA-The $4,000 fund appro-
priated by the 1889 Montana legisla-
tive assembly to pay coyote bounties
is exhausted. Hunters in the EkalakG
and Lewistown areas received most of
the final issue
GREAT FALLS-Building construc-
ton in Great Falls during July, as
indicated by permits issued by the city,
involved S543, 206, bringing the total for
the year to date to 1922 1886. This years
building valuation will be the largest
since about 1881.
YELLOWSTONE PARK All 4s
states, the District of Columbia,
United States possessions and 10 for
eign countries have sent visitors to
Yellowstone national park during the
current travel season, Supt. Edmund
B. Rogers reports. Most persons, 10 ,842
came from Montana, but California is
Glacier County chief., 1939-08-11

remove seed, peel, and cut into small
salt. Pour boiling water over gelatine
and stir until dissolved; add plum nee,
tar, pour into large bowl, and cool
until it starts to CONCEAL, then beat
with rotary beaten until light and
frothy. Add cherries and Calavo, pour
into mold, and let set until firm. Stir
once after it starts to set, to keep
fruit evenly distributed. Unmold and
slice. Serve with creamy dressing.
Serves 8 to 10.
Glacier County chief., 1939-08-11
Tested and Proved
SeasOnabLe Recipes
CALAVO CHERRY SALAD

CALAVO CHERRY SALAD
Coincident with the salad season this
year is a bumper crop of summer
Calavo pears. In the following recipe
the Calavo Is cut into cubes and sprin-
killed. with lemon juice and salt before
adding it to the chilled gelatine mix
ture:
Calavo
Lemon juice
Salt
Y -ounce packages orange fla
vored gelatine
cups boiling water
ii cups pitted cherries
! cup plum nectar
Creamy dressing
Cut Calavo into halves lengthwise.
Glacier County chief., 1939-08-11
Questions and Answers

l. What bushy-tailed animal when
not up tree, stands on its hind
legs?
2, In business practice what is
meant by a receipt in full?
3. What old-time English poet was
known as the poets poet?
T. Is His Eminence" the right ad-
dress for a cardinal, bishop, or
an archbishop?
S. A mind not exactly intellectual Is
sometimes what, according to Egg
gleston?
6. II in Ireland q gadder-man is a
lad who assumes adult behavior,
what age is ascribed to back
ward child?
7. Which is the farthest from Hall
fax. Quebec or St. Johns?
g. Which of the following does not
belong in the group: Artillery
man, rifleman, dragon, trencher-
man, Zouave?
9. Who embroidered the apron, en-
blem of Masonry, which George
Washington wore when he laid
the cornerstone Of the United
States capitol on Sept. 10, 1888?
10. Which of the United States sup
piled the money raised through a
lottery when federal funds were
exhausted in 1876 in building the
capitol at Washington, D. C.?
Glacier County chief., 1939-08-11

Upward of $4,000, 900 is paid in all
mony and separate maintenance in
Los Angeles county, Calf, each year.
With $1,000 divorces a year, there are
more than 100000 divorces and wives
on separate maintenance in the county.
Glacier County chief., 1939-08-11
ANSWERS

l. Squirrel.
2. In full for all demands to date.
3. Edmund Spencer.
4. Cardinal
5. "Felicitous in vocabulation"
g. The Binet age.
7. St. Johns.
8. Trencherman, a feeder or an eat
er, others are soldiers.
9. Nine. Lafayette.
10. Maryland.
Glacier County chief., 1939-08-11

To prevent lamp chimneys from
cracking put them in bit of cold
water, gradually heating until it boils,
and then let it cool slowly.
Glacier County chief., 1939-08-11

manning Pineapple Gems Pass Mayor.
naise dressing. Serves 8.
Glacier County chief., 1939-08-11
~~~@am4 Cooc&2n-
n}61aGl3G 9[9L1S
o q
Saturdau NiqI,t Supper on the Porch

cook this combination on top Of the
stove. Keep it covered, of course. and
have the heat very low. 1t will take
about the same time as cooking it In
the oven