davidaulloa/AmericanStories huggingface dataset:
Henderson daily dispatch. (Henderson, N.C.) 1914-1995, 1939-03-01
Masons Will
Occupy Hall
In Few Days

Masons of this city will move with
in the next week or so into the re-
modelled Zollicoffer homeplace on
Young street, which they recently
purchased and have remodeled as a
Icoge hall and clup quarters.
All work in cmoGeling has been
completed, with alterations insidc
to make the residence conform to
the needs and requirements ofthe
fraternity. Several thousands of
dollars were spent in the process.
and the MaSons now have a frater-
nal home of which they are proud,
and which will be used exclusively
by them.
The lodge hall and ante-rooms are
on the second floor and the first
floor will be used as club quarters.
All local units of the Masons will
use the new building
A seating capacity of IS Will be
provided in the hall on the second
floor. There is room, too, for the
addition Of nearly that many more
by the use of temporary seats, it is
stated.
AS soon as the seats, which have
already been shipped, arrive, they
will be installed 1t was hoped by
members that the first meeting Of
the blue lodge could be held in the
new quarters on next Tuesday even
ing, the time for the regular gather
ing Of the lodge.
Henderson daily dispatch. (Henderson, N.C.) 1914-1995, 1939-03-01
CAN YOU ANSWER
THESE QUESTIONS?
See Page Four

|. What is the middle name Of Nor
man H. Davis, chairman Of the
American Red Cross?
2. What is the proper name for the
front Of a boat?
3. Name the United States member
OF Congress who is author Of a
proposed constitutional amend
ment to require a national re-
terendum on war.
A. In what sea is the island of ia
maica?
3. How many avoirdupois pounds
are in one long ton?
3. For what part of Great Britain
Cambria the ancient name?
I. For which State is Golden State
nickname?
Q. For what patriotic organizatio
do the initials d. A. R. stand?
y. Who was Samuel Colt.
III. Where is Mt. Mckinley Nationa,
Park?
Henderson daily dispatch. (Henderson, N.C.) 1914-1995, 1939-03-01

S. A. L. CONDUCTOR
PASSES SUDDENLY

w. 4. Vaughan, Seaboard Air Line
agent here, was advised today of the
sudden death in Raleigh last night
OF {. L. bennett, one of the best
known conductors on the Seaboard in
thls section. Mr.. Jennett died sud-
denly at his home Of a heart attack.
lie had suffered with angina for
some Tune, it was stated. No details
were learned as to the funeral.
MIR. Jennett's wife is a sister of
MRS. w. Fl. Fleming, formerly of
Henderson.
Mr. Jennett was about SIS years of
age. He had had runs through Hen
dcfson Tor many years, and was well
known IN railroad circles here, as
wei as 10 many travellers on the rail-
road.
Henderson daily dispatch. (Henderson, N.C.) 1914-1995, 1939-03-01
Receipts OF
Post Office
Over $4,000
Gain of $51.31 Over
L a S t Year; Two
Months Gain In 1899
Is $115.73

Rcccirts of the Henderson post Of
flee last month amounted to $4,000
60. or n gain of $513 over the $4,-
OO9.38 in February, 1888. Postmaster
j. r. league announced today. While
the increase was slight, it continued
a record of nearly three years stand
ing in which only one month has
taned to snow an increase over the
corresponding month Of the pervious
year.
For the first two months of the
calendar year, combined receipts fol
1889 amount to $8,394.67, compared
with $8,278.94, gain of $115.73, the
postmaster stated.
Henderson daily dispatch. (Henderson, N.C.) 1914-1995, 1939-03-01
TWO DEEDS PLACED
ON COUNTY RECORDS

Realty deeds recorded with the
vance Registry yesterday were two,
according to the records.
Papers filed were as follows: J..
M. Jiggetts, ct al, to Octavia Raines.
lot in Townsville township for $40
and considerations; j. M. Peace, trus-
tee, to Henderson Grocery Co., Inc,
1or $2,7OO, two tracts of 38 Ia and
IS IL acres in Sandy Creek town
ship.
Henderson daily dispatch. (Henderson, N.C.) 1914-1995, 1939-03-01
REV. MRS. DANG
TO SPEAK SUNDAY

Rev and Mrs. c. K. Djang, of
Shanghai, China, will speak Sunday
morning at II o'clock at Peace
Chapel church, in Granville county.
the public is cordially invited to
hear Rev and Mrs. Djang, whose
coming to speak is a rare privilege.
Henderson daily dispatch. (Henderson, N.C.) 1914-1995, 1939-03-01
Methodist Prayer Meeting.

Frayer meeting will be held at the
methodist Episcopal church at 7:3O
O'Clock. this evening. The sermon will
De by the pastor, Rev. r. E. Brown.
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1939-09-01

New Guinea's extensive search for
vi this year will be conducted by
private parties. but any oil found
must be made available for Australia
md the British Empire in time Of
Emergency.
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1939-09-01

They're delightful combnatonboth look to
golden kernels blend attracey with the the And
character to- the bandnes the That's what makes this Sau
thoroughly DISH You'll
s om hs o S s9 Corn G and pps
place the vegetables with chicken ham dinner You'll
find it is delicious. Here is the recipe:
sautecd Corn With Peppers
s Sos green peppers sups sStn cut from the cob
Remove seeds from the peppers the rather
Cook these minced the butter five minutes Then
the and the salt Cook until tender and lightly Drowned
Peppers
But have cheese and blended with the make
make grand lunch dish with salad and hot rolls Or
prefer serving them for dinner they would be good with cold
meat and simple salad Here is the recipe:
Green Peppers Stuffed with Corn
medium-szed green peppers tsp salt
2ls cooked Tor canned " grated cheese
corn) ~ can tomato soup (1Oh o.
cracker crumbs, dry bread or ~ cups)
crumbs wheat fakes
off stem end Of and seeds and membrane
Parbo for 10 minutes boiling sailed Beat slightly add
with this mixture and place upright webuttered baking dish
Sprinkle grated cheese the top Pour tomato around the
Bit Of pmeno added to Corn Pudding add
interest and pleasant favor note Try sometime the fol-
lowing Corn Pudding recipe:
cups freshly grated corn or cup milk
tsp. tbsp. cracker crumbs
! tsp. salt tbsp. minced green pepper or
eggs red pmieno (f desired)
Mix all the ingredients together WE'LL CREASED baking
dish 20 inches diameter Set of hot havng
reach about inch the baking dish Bake until rmabou 40
minutes You will moderately hot 400 F. This recipe
will yield about servings
Question: there do when dressing Cole
Slaw curdes?
upper half double boiler in which you
making the dressing in of cold water and beat the
dressing with rotary beater until it becomes smooth
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1939-09-01
Our Question Box
BY JESSIE A. KNOX

NOTE: If you wish help with
any Of your food problems, write
me in care of this paper, enclos-
ing a three cent stamp or a
stamped envelope If you wish an
answer by mail. Questions will be
answered here as quickly as space
permits.
QUESTION
From Mrs. A. r., New York City:
"Will you publish a recipe for peach
and huckleberry cake My family en-
JOY fresh fruit cakes"
ANSWER
You can use the same recipe for
both peach and hucklberry cakes,
substituting one fruit for the 9TH
er, of course. Here is the recipe:
Peach Cake: Cream together 1-3
cup shortening (butter or whatever
you prefer and 3-4 cup sugar.
When well blended add / egg and
beat until smooth. Next stir in 1-2
cup milk and then add l ga cups
flour sifted with 1-2 teaspoon salt
and 21-2 teaspoons baking powder
Beat to a smooth batter. Peel 4 to
5 ripe peaches and cut them in
slices. Pour the cake batter in a
shallow, creased baking pan and
arrange the peach slices in rows on
top of it. Sprinkle the peaches
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1939-09-01
Milk Dishes
For Children

Milk Is Natures most nearly per-
feet food" rich In food ele-
mentS and vitamins necessary for
good nutrition. Yet many mothers
find 1t difficult to induce their chill
dren to take their daily milk as
plain milk" or even to devise dishes
containing milk that prove pleas
ing.
Children seldom refuse desserts,
Here are two recipes calling for lib
eral quantities of milk, that I am
sure will be eaten. No eggs are
needed. No baking or boiling. Make
the desserts In the morning and
serve at the evening meal-if you
can keep them hidden from the
children that locg.
Golden Glow Rennct Custard
/ rennet tablet
! tablespoon cold water
! pint milk
Z tablespoons sugar
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1939-09-01
1-3 cup apricot pulp
6 stewed or canned apricots
! egg white

1-3 cup apricot pulp
6 stewed or canned apricots
! egg white
Cut the apricots into strips and
divide among dessert glasses. Make
rennet custard according to direc-
tons In package. Pour rennet Gus
tard' Immediately over the apricots.
Let stand until firm about 10 min
utes. Then chill in refrigerator.
When ready to serve, beat egg white
until stiff. Add tablespoons of the
sugar and apricot pulp. Beat thor
oughly together. Put apricot whip
on top of each dish of rennet GUS
tard and decorate with bits Of
apricot.
Orange Fluff Rennet Custard
package orange rennet powder
pint milk
1-2 cup whipping cream
Ia cup sugar
large or 2 small navel oranges
Make rennet custard according to
directions on package. Then chill
In refrigerator. When ready to serve
top with whipped cream. and across
cream, place sections Of orange. If
orange Is large, use 4 half Sec
tons; II small, use whole section
for each dish Of dessert.
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1939-09-01

la to the egg mixture. Now add the
cold sweet potatoes to this mixtiifE
and stir thoroughly for a Ia hour.
Stir in the whites Of 6 eggs, beaten
well, last. Bake in a moderate oven
one hour. 1t can be topped with p
cholocate icing, If so desired)
QUESTION
From w. b. Manchester, New
Hampshire: "Will you please let me
know how to fry clans? ] am hay
ing hard time to make them taste
good"
ANSWER
think you will find the follow
ing recipe for fried clans good
one. suggest using the soft CLAIMS
If you can get them as they have
more flavor and are more tender
than the hard ones. r'
Fried CLANS: Drain the clans and
roll them in very fine, dry cracker
meal. Next dip each clam IN egg
that has been beaten and diluted
with 2 tablespoons milk and sea-
soned with salt and pepper. The
third step Is dipping again In fine
cracker meal. AS you dip the clans
in the final coating of cracker meal
place them on a paper towel or
clean dry tea towel until they can
be fried. Fry a few at time in
deep hot fat and cook them long
enough to turn them a light gold
en- brown. The long cooking tough
ems them. Drain on soft paper, and
serve hot with a garnish of lemon
slices and parsley. Serve tartar
sauce with them, as a rule.
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1939-09-01

among 6 lessert glasses. Dissolve
rennet tablet in cold water. Warm
milk, cream, sugar nd vanilla slow
ly, stirring constantly until luke
warm NOT hot. Remove from
stove. Add dissolved tablet. Stir
Immediately and briskly not more
than one minute. Pour at once
over peaches. Let set until firm -
about 10 minutes. Then chill in re-
frigerator. When ready to serve
garnish with additional sliced
fresh peaches and the following
almond sauce
Ia cup blanched almonds
marshnallows
1-2 cup light cream
Few drops almonds extract
Pound almonds to powder. Heat
marshmallows in top of double boiler
until they are melted. Stir in
cream until smooth, add nuts, and
remove from stove. Add almond
extract Chill before cerving
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1939-09-01

lightly with sugar and bake the
cake in a moderate oven--375 de-
grees-for 40 minutes.
Huckleberry Cake: Use the same
batter, but instead of using the
fruit on top, pour it q cups washed
huckleberries mixed with table
spoons sugar and tablespoon flour)
in the bottom of the creased pan
and pour the batter on top. Bake
40 minutes.
Serve both cakes warm with
cream or foamy sauce.
QUESTION
From Mrs. A. D., Bay Shore, New
York: On this case the question is
answered by Mrs. A. d. Some time
ago there was a request from q
reader, Mrs. M. B., of Brooklyn, New
York, for sweet Potato Cake"
which was unable to furnish. How
ever, I have just received a letter
from Mrs. A. D. of Bay Shore, who
has kindly sent in a recipe which
she believes is the one Mrs. M. B.
wishes. In any event, it is published
below, and we thank Mrs. A. D.
very much.
ANSWER
Sweet Potato Tart: Boil 1-2 ID
sweet potatoes and then mash
while warm so they are very smooth.
Stir yolks of 6 eggs into one half
pound powdered sugar for a ha3
hour. Add l pound chopped almonds
mixed with Q tablespoons cornstarch,
! IL teaspoons baking powder, a
pinch of salt and / teaspoon vanil-
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1939-09-01
CORN AND PEPPERS

Your Newspaper-setty rcreeker Home serxIe
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1939-09-01


tracts. A cool tasting salad delights.
A carefully balanced green salad is
ideal for these early Fall days, par
ticularly when the thermometer Is
still too high for comfort.
Sea Dream Cheese Salad
package lime-favored gelatin;
l cup hot water; cup grated Gu
cumber; 1 tablespoon vinegar; u
teaspoon scraped onion; dash Of
cayenne; u teaspoon salt; pack
age % ounces) cream cheese; u
cup sliced green pepper: / cup
diced celery.
Dissolve gelatin in hot water. Add
cucumber, vinegar, onion, cayenne,
and salt. Force through sieve. Chill.
When slightly thickened, add u to
softened cream cheese. Fold in
green pepper and celery, turn into
individual molds, and chill until
firm. Fill molds with remaining
thickened gelatin mixture. Chill un.
til firm. Unmold on crisp lettuce.
Garnish with mayonnaise, IL de-
sired. Serves 6.
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1939-09-01
New Ideas For
faded Appetites
BY BETTY BARCLAY

Canned unSweetened Hawaiian
pineapple juice from romantic
Hawaii adds tang and zest to
many dishes created for their spe-
cial appetite appeal during the last
warm days of summer. Cantaloupe
marrow salad Hawaiian and Hilo
honey sherbet brightens menus and
please paded appetites at this time
of year
Cantaloupe Marrow Salad
a cups cantaloupe mash
2 cups canned unsweetened
Hawaiian pineapple juice
/ tablespoon gelatin
Salt and white pepper
Lettuce
Lemon dressing
IL cup lemon juice
l 1-2 cups olive oil
Salt, pepper and sugar to taste
Use soft cantaloupes, remove seeds
and rinds, put through meat grinder.
Drain pulp in fine sieve. Season
to taste. Soak the gelatin in IA
cup pineapple juice and dissolve
ever hot water. Add balance Of
pineapple juice, cool, and add the
pulp. Mold, chill, and when firm,
serve on bed of crisp lettuce with
lemon dressing.
Yield: to 10 servings.
Hilo Honey Sherbet
ga cup canned unsweetened
Hawaiian pineapple juice
4 tablespoons lemon juice
3-8 cup honey
eggs
IA cups milk
Mix fruit juices and honey, pour
slowly over the weu-beaten yolks
beating all the time. Then gradu-
ally, while beating, add the milk
Freeze to a soft mush in refriger-
ator tray or freezer. Fold in the
stifly beaten egg whites and finish
freezing. Stir several times during
freezing If sherbet is in refriger-
ator tray.
Yield: 6 servings.
Peach Rennet Custard
rennet tablet
! tablespoon cold water
ga cups milk
Ia cup light cream
! teaspoon vanilla
2 medium peaches
Tablespoons sugar
Peal and dice pepaches. Divide
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1939-09-01
Speciality
For Sunday
Breakfast

Since Sunday Is the one day in
the week when breakfast can really
be appreciated, particular attention
should be given to the menu. Those
dishes which are impractical to
serve during hurried weekday break
fasts can be made as extra-special
treats on sunday.
French Pancake with Blueberries
was designed especially for leisure
ly breakfasting-for it's the kind Of
food to linger over and SAVIOR to
the full
This French Pancake is different
from ordinary pancakes. It's sort
Of across between q batter and an
omlet mixture. The egg whites are
beaten separately and folded In, so
that It's puffy and light. After it's
put In the oven for It's final baking
the edges curl slightly, making a
splendid retaining wall to hold in
the heap Of sugar-dusted blueber-
ries.
French Pancake with Blueberries
2 eggs mixed
v tsp. salt 2 tbsp. butter
" cup flour Blueberries
" cup irradiated Orange or lemon
evaporated milk juice
and Confectioners
" cup water, sugar
Beat egg yolks until thick and
lemon colored. Add half Of salt,
then beat in -four little at time
alternately with the diluted milk.
Fold In the stiffly beaten egg
whites, to which remaining salt has
been added. Heat butter in a 10
inch frying pan. Pour batter into hot
butter and brown slowly. When de-
licately Drowned, set In a hot oven
500 degree F. Turn heat low (250
degrees F. and bake until top Is
golden grown. Slide pancake care
fully to hot platter. Heap blueber-
ries on top, sprinkle with orange or
lemon Juice and dust generously
with confectioners sugar. Yield: 4
servings.
This fluffy golden pancake heaped
with deep-blue juicy berries Is mag
nifcent for berakfast-but 1t would
be scrumptious for dessert. too. Be
sure TO serve 1t piping hot from the
oven
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1939-09-01
Rules For
Perfect Coffee
By BETTY BARCLAY

No matter how small the budget,
any hostess can make reputation
on her coffee, II she observes three
vital rules; the coffee equipment
must be 100 per cent clean; meas
urements must be exact and brew
ing time must be timed to the dot.
When brewing decaffeinated coffee
by the percolator methods, remem-
Der that a slightly longer time is
required TO bring out the coffee's
rich, fragrant flavor.
You can score five star success
Is coffee brewer with any kind
OF apparatus II you follow the rules
exactly. You now can buy special
drip grind In decaffeinated coffee
Is well as ordinary coffee; so host
esses can serve this favorite Ameri-
can beverage after dinner or with
midnight snacks without checking
up on their guests sleeping prob
lens.
Drip Coffee
Use one well rounded tablespoon
drip grind decaffeinated coffee for
each cup (A pint of boiling water.
Prchcat drip coffee pot. Put coffee
in upper compartment of pot. Pour
fresh briskly boiling water over 1t.
Cover and let stand In warm place
until all water has dripped through
once. Remove upper compartment
and cover pot. Serve.
Coffee Souffle
cup milk
= ! tablespoon ground decaffeinated
coffee
~ tablespoons quick-cooking
tapioca
Dash of salt
la cup sugar
8 egg yolks, beaten until thick
and lemon-colored
8 egg whites, stiffly beaten
Scald milk with coffee and strain
Immediately. Add quick cooking
tapioca and salt. and cook Is min
utes, or until tapioca is clear, STIR
ring frequently. Add sugar. Cool.
Add egg yolks and fold in egg
whites. Bake In creased baking dish
placed In pan of hot water, in
moderate oven (325 F. go minutes.
Serve with Custard Sauce. Serves 6.
New Guinea's extensive search for
vi this year will be conducted by
private parties. but any oil found
must he made available for Australia
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1939-09-01


of tn 9 ocean
green sala g.,
beverages and
d desserts - all
give one a feel
ing of GOODNESS
at sight.
Remember this
W hen serving
m calls. A cool
1only{nO oaIod Of
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1939-09-01
The Eating
of the Green
Fyances Zee Bayto,,-

COLoRS have certain traits that
~ are universally sensed. The
green Of grass or leaves; the green
The Redwood gazette. [volume] (Redwood Falls, Minn.) 1873-1940, 1939-03-23

DR.. j. w. Inglis and Billy drove
to Window Thursday evening to
see the district two regional tour
nament Returning they were ac-
companied by Mary Hicks who
was their weekend guest Sunday
Dr.. and Mrs. Inglis and their son
drove to Pipestone with her and
spent the day with her parents
Mr.. and Mrs. Tracy Hicks and
other relatives.
Mr.. and Mrs. L. A. Nordeen and
children of Lake Benton were
here Sunday to spend the day
with Mr.. and Mrs. S. B. Duea.
Mrs. Oar L. Hall returned to
Winnebago Saturday after spend
ing several days with her mother
Mrs. c. v. Farnsworth who is re-
covering from her recent illness.
Mrs. Joseph Vadheim accom-
panied a group of high school
girls and boys here from Tyler
Saturday evening to see the bas-
ketball games and to visit her
sister Mrs. S. B. Duea.
Mr.. and Mrs. H. T. Torbenson,
Mildred Lendt and Lenora Stef-
fenson of Sacred Heart were here
Sunday to attend the evening
service at the Episcopal Church
of the Holy Communion. Mr.. Tor
benson is an uncle of Rev. Thur
low Baker.
The Redwood gazette. [volume] (Redwood Falls, Minn.) 1873-1940, 1939-03-23
VSeeA1 MeQyeA|

A st. Patrick motif was carried
out at the one-thirty bridge
luncheon Saturday when Mrs. o.
G. Austbo and Mrs. j. L. Parsons
entertained. Contract was play
ed at six tables with high and
second high honors going to Mrs.
c. A. Young and Mrs. j. c. Budik.
Margaret Burmeister went to
Minneapolis Monday morning to
attend a General Electric meet
ing.
Florence Gilchrist left Tuesday
morning, returning to the uni
versity after spending the week.
end as a guest of Irene Holland,
Jean Mclean and other friends
here.
Mr.. and Mrs. Stuart Anderson,
Richard and Janice went to Echo
to be Sunday afternoon and eve
ming guests of Mr.. and Mrs. A. A.
EvanSon.
In the group of Redwood Falls
people who saw the Ice Follies of
1889 at the Minneapolis arena at
the weekend were DR.. and Mrs.
M. P. Feigal and children, Mr..
and Mrs. B. H. Clark and sons,
MI. ard Mrs. M. o. Hanson, L. r.
Ewart, Mr.. and Mrs. E L. Gallea
and sons, Mr.. and Mrs. M. v.
Kurschner, Mr.. and Mrs. r. w.
Serkland, their children and
Marion Cannot, Mr.. and Mrs. c..
A. Young, DR.. and Mrs. j. c..
Budil1, Mr.. and Mrs. Parker San
ders, Mr.. and Mrs. L. p. Winter,
Mr.. and Mrs. Ira Rogers, Mr.. and
Mrs. A. j. Coleman, Mr.. and Mrs.
Richard Cook, Margery Nash and
Jean Tucker.
j. w. Lauterbach, Grace O'Neil
and Magdalene Zitzmann went to
Willmar Saturday afternoon to
attend a district meeting of en-
ployees of the Minnesota Re-em-
ployment service.
Mr.. and Mrs. S. L. Stearns
(Alice Hosmer) were among the
Hutchinson fans who saw the re-
gional tournament here Saturday
evening and visited friends after
the game.
Mildred Wilcox came from st.
Paul to be weekend guest of her
mother Mrs. w. T. Wilcox.
The Redwood gazette. [volume] (Redwood Falls, Minn.) 1873-1940, 1939-03-23
JUNIOR HIGH NEWS
HALL OF FAME

The eighth grade general
science classes are taking sub-unit
tests now instead of big test at
the end of the unit. Most of the
pupils were in favor of this
method, but it still remains to be
seen what the final outcome will
be.
Pupils writing a good test on
the first sub-topic namely "Dig-
estion" under the main topic
"What work is done by organs of
the body" were. Charles Allan,
Mary Lee. Camp, Bernard Car
stensen, James Gallea, Marion
Gluth, Charles and Jane Greene,
Arlene Herman, Kathleen Joern,
Maurice Katzenberger, Phyllis
Rudberg, Phyllis Corcoran, Edwin
Keil, Florence Kraemer, Dean
Muetzel, Leslie Muetzel, Lois
Neuschwander, Betty Lou Otto,
Beryl Radtke, Jean Schenck,
Phyllis Sparks, Jean Stephany
and Faye Thompson.
Charles Allen is the only pupil
who has passed all the tests in our
new history unit SO far. Thomas
Wilcox comes next, having pass
ed all but one of the five tests.