davidaulloa/AmericanStories huggingface dataset:
Henderson daily dispatch. (Henderson, N.C.) 1914-1995, 1939-12-27

Pays Traffic Fine-Mrs. p L. Hag-
wood paid a traffic fine Of 81 to the
city clerk for violation Of a city
traffic rule, the records at the clerk
office showed today.
Henderson daily dispatch. (Henderson, N.C.) 1914-1995, 1939-12-27

Continued From Page Onel
a mercy not to have the task left G
our hands.
Henderson daily dispatch. (Henderson, N.C.) 1914-1995, 1939-12-27

We knew you'd like it!
New ESQ meets speci-
fcations for premium anti
knock performance. That's
why we gave it our house
name ESSO-formerly re-
served for premium price
gasoline.
We knew you'd go for
New ESQ for its quick
starting, fast pickup,
smoother operation. =. new
high in knockless power!
Thousands are saying:
"Try New ESSO-best value
in the regular-price field"
uNExcEllED At REGULAR PRICE
The midland journal. (Rising Sun, Md.) 1885-1947, 1939-03-31
Beverages Classified

The quantity of water needed by
each person varies with the di-
etary and with the season of the
year, much larger amounts being
required when the temperature is
high. But it is generally agreed
that everyone should consume sew
eral glasses of water daily, in adj
dition to the water obtained from
foods, chiefly fruits and vegeta-
bles. Part of the need is met by
milk, and by coffee, tea, cocoa,
fruit juices and various other
fruit-flavored drinks which add
pleasure to mealtime, serve as
wholesome, between-meal pick
me-ups, and provide a gracious
method Of extending hospitality to
guests.
Aside from milk, which belongs
in classification by itself, and
fruit juices which are consumed
chiefly for their minerals and vita
minis, beverages fall into two
groups which overlap somewhat:
those that are refreshing and those
that are stimulating.
The midland journal. (Rising Sun, Md.) 1885-1947, 1939-03-31
Refreshing Beverages

The refreshing beverages in
clude fruit juices, fruitades and
carbonated drinks, such as ginger
ale and sarsaparilla. They are eff
fective in quenching thirst and
their appetizing flavors encourage
the drinking Of generous amounts
of water. They also contribute
energy values to the diet in pro-
portion to the amount of sweeten-
ing used in their preparation.
Fruit juices are most frequently
served as an appetizer at break
fast, lunch or dinner. Fruitades
are useful as between-meal drinks
and when entertaining. Children
like to display their hospitality to
friends and this type Of beverage,
served with few crackers or
simple cookies, makes an attrac-
tive snack.
Mothers win find it convenient
and economical to utilize for this
purpose beverage crystals which
come in a variety Of fruit fiavors.
These make wholesome, refresh
ing beverages at a minimum cost;
the amount Of sweetening may be
determined by individual prefer
ence; and they are so easily pre-.
pared that children may do the
mixing themselves.
The midland journal. (Rising Sun, Md.) 1885-1947, 1939-03-31

and cocoa are rich in nutritive
values, though their fuel value va
ries with the product used Choco-
late is much richer in fat than
cocoa, and products labeled
breakfast cocoa" usually contain
a larger percentage of the natural
cocoa fat than products simply la
beled, cocoa" a a4i
The food value Of coffee and tea
depends entirely upon the cream
or milk, and sugar with which
they are served. However, they
have an important place in the
dietary because their flavor and
aroma add greatly to the enjoy
ment of other foods and they give
a comfortable feeling Of we'll
being.
The stimulating principle in
these beverages is known as caf-
fein in coffee, and them in tea.
Doctors may forbid coffee because
of some abnormality in health
which makes a stimulant unde-
sirable. But competent authors
ties hold that the effects Of the
moderate use Of coffee by normal
individuals may be disregarded.
Neither coffee nor tea, however,
should be given to children. First,
because they do not need stimu-
lants, and second, because the use
of these beverages will tend to
reduce the consumption of milk
which is so important to their nu-
tritional welfare.
The midland journal. (Rising Sun, Md.) 1885-1947, 1939-03-31
Guard Against Sfaleness

The subject of coffee has been
Investigated from many angles by
competent scientists, whose find
ings should be of interest to home
makers. The flavor and aroma of
coffee are derived chiefly from
volatile oil, which is developed
during the roasting process. But
it has been established that this
substance is rapidly lost from the
coffee upon exposure to air. More
over, each pound Of coffee con-
tains about two ounces of fixed oil
which may become rancid in the
presence of air. These changes
occur whether the coffee is ground
or in the bean.
Since stale, flavorless coffee
may have an adverse effect upon
appetite, it is important to buy a
product that is protected against
the air, or to choose one that is
freshly roasted. The h0memaker
should also buy coffee in small
quantities SO that it can be used
up quickly once it is opened. After
the coffee has been made, there
may be a further escape of its
flavor and fragrance with both
heat and steam. That is why cof-
fee should not be allowed to stand,
but should be served the moment
it is made, and why it should not
be reheated.
Tea also deteriorates when it is
stored for long periods. It should
therefore be bought in small guam
titles and kept in air-tight con-
tainers. !.
The midland journal. (Rising Sun, Md.) 1885-1947, 1939-03-31
Questions Answered

Mrs. s. Mt has been estab-
lished that there is a much great
err loss of mineral salts in cooking
carrots when they are cut in small
pieces than when they are cut in
large pieces. Mineral losses can
be ninimized by cooking this
vegetable whole, just until tender.
Mrs. j. F. A.-Numerous inves-
with children indicate
that there is definite connection
between bodily well-being and
mental ability. A child with poor
appetite and digestion may exhibit
poor powers of concentration, list
lessness or irritability, all Of
which interfere with the ability to
learn. SIS
@-wNU--c. Houston Goudiss-1eSo-5e.
The midland journal. (Rising Sun, Md.) 1885-1947, 1939-03-31
HOUSEHOLD
QUESTIONS


Good for Flannels.-A teaspoon
of glycerin in the rinsing water
makes flannels come out like new.
Cleaning Window Shades.-Light
window shades may be cleaned
with a flannel cloth dipped in flour.
Salad M0lds.-Muffin pans make
good Individual rnolds for gelatin
salads and for macaroni and
cheese mixtures.
Rinse Lingerie Well. - When
washing fine lingerie, follow the
suds with at least two and pref
erably three rinsings.
Improving Apple Pie. = When
making apple pie or apple pud-
ding, add the grated rind and juice
Of an orange. This greatly i'm
proves the flavor. ss
The midland journal. (Rising Sun, Md.) 1885-1947, 1939-03-31
It's Pretty to Wear
And Easy to Make

ISN'T the dress with paneled
1 skirt and lifted waistline (No.
1716) q lovely thing for larger
women to wear? It's so simple,
so soft and slenderizing, with
bodice that fits perfectly, because
the shoulders are shirred and the
waistline gathered. Make this of
silk crepe, georgette, chiffon or
fiat crepe. Wear flowers or anew
eled pin at the becoming, deep "
neckline. T
For slim figures, the bow.
trimmed bolero frock (No. 1705)
is particularly fattering, and it's
The midland journal. (Rising Sun, Md.) 1885-1947, 1939-03-31

new as tomorrow morning! The
dress, even without the bolero, is
real charmer, with it's high neck.
line, fiaring skirt and tiny, tiny
waist. Tailored enough for day.
time, and yet appropriate for aft.
ernoon parties, too. Thin wool,
flat crepe or silk print are pretty
materials for this.
The Patterns.
No. 1716 is designed for sizes 80.
SO, 4O,, AZ, "A, As, 48, so and 50.
With long sleeves, size 38 requires
5 yards of 39-inch material; with
short sleeves, 45s yards.
No. 1705 is designed for sizes II.
IA, 16, 18, 20 and 40. Size IA re-
quires 4s4 yards of 39-inch materi-
al, and Ia yards OF. ribbon for
bows. To line bolero takes LIS
yards.
Spring and Summer Pattern Book.
Send is cents for the Barbara
Bell Spring and Summer Pattern
Book, which is now ready. Make
yourself attractive, practical and
becoming clothes, selecting de-
signs from the Barbara Bell well.
planned, easylto-make patterns.
Send your order to The Sewing
Circle Pattern Dept, DAT w.
Forty-third street, New York.
N. Y. Price of patterns, l5 cents
Gin coins) each. - ~ t'laas'
@.Ber syndicate.-wNu Service.
The midland journal. (Rising Sun, Md.) 1885-1947, 1939-03-31
NOT WE'LL BURIED

Friendz-I see that "fence" broke
down and gave the game away.
How was ithat2 aaa s8A ss
cop-He wasn't wen p9stfa
The midland journal. (Rising Sun, Md.) 1885-1947, 1939-03-31

ucts from the body through the
lungs, skin and kidneys.
The daily losses of water from
the body must be replaced regu-
larly or the consequences may be
extremely serious to health. It
has been shown that headaches,
nervousness and indigestion may
result when the intake of fluids is
diminished below normal require
ments.
The midland journal. (Rising Sun, Md.) 1885-1947, 1939-03-31
Body's Need for Liquids

This precious fluid acts as sol
vent of food materials and makes
The midland journal. (Rising Sun, Md.) 1885-1947, 1939-03-31

possible their al.
gestion and absorb
ton. Since it is an
essential constitu-
ent of the blood, it
helps to transport
nutrients to every
cell-this function
a l o n e requiring
about 10 pounds of
water in constant
circulation. Final
ly, it helps to elm
- y
The midland journal. (Rising Sun, Md.) 1885-1947, 1939-03-31
NEW IDEAS

ADVERTISEMENTS are your guide
II to modern living. They bring you
today's NEWS aboutth food you eat and
the clothes you wear. And the place to
find out about these new things Is right
in this newspaper. t.s'f -sTs Y
The midland journal. (Rising Sun, Md.) 1885-1947, 1939-03-31

Approximately two-thirds Of
the body is composed of water.
It is found in the muscles, in
the brain tissue, in the various
organs, such as liver and kid
neys, and even in the bones.
Every cell in the body is de-
pendent upon water for it's
proper functioning.
The midland journal. (Rising Sun, Md.) 1885-1947, 1939-03-31
What to Eat and WHY
c. Houston Goudiss Discusses Beverages OF Various
Kinds; Explains Their Role in the Diet
By c. HOUSTON GOUDISS

food and drink nseparaby linked in any consdera
ton Of the nuronal needs of It is therefore, in
response fundamental need that include kind of
beverage every meal matter how simple how elab-
the food may be. For primarily beverages contain
water which is necessary to the body air.
The midland journal. (Rising Sun, Md.) 1885-1947, 1939-03-31
Close Enough

Teaeher-Who was king of France
during the revolution?
Confused Stud Louis the Thir-
teehth--no, the Fifteenth-no. the
Fourteenth-well. anyhow. he was
in his teens.
The midland journal. (Rising Sun, Md.) 1885-1947, 1939-03-31
Bad Taste

"Look here, waiter. is this peach
or apple pier"
Cant you ten from the taste7r
.'No, ! can't. = Is
s'Well, then, what difference does
y make! .s.,..,,.. Z Uta
The midland journal. (Rising Sun, Md.) 1885-1947, 1939-03-31
Stimulating Beverages

The stimulating beverages are
coffee, tea, chocolate and cocoa.
When made with milk, chocolate
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1939-06-08
SPEED BOAT
CLUB FORMED
Members to Put on Exhibition
at Sandy Point Sunday for
Legion Picnic.

That roar of motors you hear on
sunny afternoons down White Iron way
isn't seaplane taking off. It's the Ely
Speed Boat club out for run. When
they get their three motors, with total
horsepower of 10 going, there's some
noise-and some speed.
Composing the club are Ted Slogan,
president, and John Mantel, secretary
treasurer, who together have 12-foot
speed boat powered by 80 horse
power; William Zupancich, 91a -foot
boat and % horse power motor, and
Bernard Slogan, 10-foot boat and 16
horsepower motor.
| Sunday afternoon, members of the
club expect to make their first informal
appearance before the public by stag
| ing an impromptu race in Shagawa
lake opposite Sandy Point for the bene-
fit of people attending the picnic Spon-
sored by the Legion drum and bugle
corps.
Even though spills are not an official
part of speed boat racing, the boys
offer to turn her over" if the audience
will dig up purse of sufficient size to
warrant the risks involved.
But the thrills and spills may be
forthcoming anyway without producing
an intentional one if the usual thing
follows the attempts to get the most
out of the boats. So far during trial
runs on White Iron, club members have
had to swim for it several times.
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1939-06-08
Commissioner Pete Urges City
to Accept County's Offer
to Sell Field for $1.0O.

Federal funds are not available for
use in improving the Ely airport IAN
Investigation by George Deilber, county
highway engineer, has revealed.
Following a request made at recent
meeting of the board of commissioners
by Jacob L. Pete of the Fourth dis
trict, Deibler had sought federal aid for
the proposed construction of a hangar,
marking of the airport, and other i'm
provementS.
THE only alternative would be to
make the improvements WPA pro-
iect," Commissioner Pete states. This
would call for a sponsors contribution
on the part of the county, but there are
no funds set aside for this work.
st believe that the city of Ely should
take over the property" he said, land
properly maintain it. Insofar as
know the county's offer to sell the
property to the city for $1.OO still
stands"
Several years ago the county hac
proposed to dispose of the airport tt
Ely for a $1.O0 consideration but tn,
proposition was never accepted.
With the great demand on the count.
for road and relief money, Commits
Sioner Pete pointed out some time age
the commissioners, would hardly ap
prove funds for improving the airport
Air maps list Ely as having landin
field, but it does not fall in the ''air
port classification because it is nc
properly equipped. The construction G
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1939-06-08
ELY GOLFERS
TAKE fourth
Team Places in N. j. G. c. Meet
at Duluth; Tennis Entries
Are Eliminated.

Ely golfers placed fourth in the
team standings at the annual Northern
Junior College conference meet at Du-
luth, Saturday Joe Fink, the only one
of the three players who tied for
medalist honors last year to compete
again failed to repeat his performance,
finishing in ninth place in individual
scores.
Hibbing Junior College golfers swept
the meet with little difficulty. Its
four-man team finished in first place
with a low score of 691, and Bob DEM
gem took medalist honors with a 164
for the SO holes.
Duluth finished second in the team
event with TIA, Virginia third with 739
Ely fourth with 854, and Itasca fifth
with 872.
Fink's 90, 89-179 was Is strokes be-
hind the sharp shooting Demgen Of
Hibbing. The Ely man ran into severa
three put greens that sent him out o.
the running. Scores of the other Ely
players follow: Wayne Brownell, los
I1OO-2O5; George Martinetti, lis, 108-
223; Emmett Sund, 1T, 130-247.
The Iron Ore capital also walked
off with the conference tennis meet b!
retaining the singles crown and plac
ing second in the doubles. Virginia tool
the doubles event.
Ely's entries were eliminated in thei
initial matches. The doubles team
composed of Jack Gianotti and Georg'
Hendrickson lost to Duluth, 6-1, GO
6-3. In the singles Phillip Stoll los
to William Harris of Virginia, GO, &C
and Bernard Banovetz, who drew a bye
went out in the second round t.
Wolner of Duluth, 6-1, GO.
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1939-06-08
EATING AT THE FAMILY TABLE.

"At what age should children be al
lowed to eat with the family? There
are as many different answers to this
question as there are familiesl In some
homes, baby comes to the table as soon
as he can sit UP in his high chair. In
others, the children eat by themselves
until they are five or six. The family
situation makes one of these customs
satisfactory in one home, unsatisfactory
in another.
One reason why some parents have
found it better to serve the children
their meals separately is that in this
way childs pleas to taste the foods
that are prepared for adults are OBJ
waited. Many foods that are all right
for adults are not suitable for young
children, because they are too rich, too
highly favored or hard to digest.
Young children do not need to have
their food "jazzed" up the way many
grown ups have come to expect it. They
enjoy simple, bland flavors and foods
that don't have accompanying sauces
or rich gravies.
Another reason for serving children
separately is that they often become
so distracted by the table conversation
that they forget to eat. This works
both ways, of course An only chic
will often eat better when he joins his
father and mother than when he il
alone.
If table manners are to be continually
stressed, a child will not enjoy hi
meals. If child's parents can't re-
frain from constantly nagging at hin
about the way he chews, or holds hi
fork, he may get along better by him
self until he has acquired sufficient.
desirable manners so that the grown
ups won't he Infatuated. But how,
you say, sis a child going to acquir
good manners if he isn't watched ant
; iprodded?" Undoubtedly children Learn
from watching their parents. The.
must be corrected from time to time
But the corrections should be kept a
much as possible to constructive sug
gestions, rather than peevish com
plants. We must remember that
takes long practice to acquire daint
and pleasing eating habits, and no
be too hard on the mistakes and awk
wardness that child can't help.
Sometimes adults sit so long at tabl
that children become restless an
fidgety If a family is very forma
about its table behavior, and never ex
cuses a child until everyone has finishe
. his meal, it is better to let him ca
at his own table, at his own rate @
speed.
People who visit nursery schools ofte
comment on the very acceptable tabl
t behavior of three and four year old
Reasons for this are not far to seel
First, the food served the children
J planned with view to the ease wit
, which they can eat it. Things tina
need to be cut up are made ready be
forehand. The children are allowed t
use their fingers for foods such a
crisp bacon or lettuce. Milk is serve
in sherbet cups that are more easil
handled than tall glasses. A secon
reason is that undue emphasis ism
placed on meticulous manners. Rattle,
it is placed on making the mealtime a
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1939-06-08
Mother of Ely MatrOn
Passed AUay at Virginia

Mr. and Mrs. Joseph Krall were called
to Virginia, Thursday, by the death of
Mrs. Elsie Hopper, mother of Mrs.
Krall, who died at Virginia hospital
following a brief illness. Mrs. Hopper
was So years of age, being born at Iron
Mountain, Michigan, on May Is, 1887.
Surviving, besides Mrs. Krall, are her
husband, a son, James, of Virginia;
two sisters, Mrs. William E. Bennett,
Virginia, and Mrs. w. E. Cundy, Chi
cago. Her mother, Mrs. T. L. Luxmore,
Iron Mountain, also survives. A brief
funeral service was conducted at Vir-
ginia after which the remains were
taken to Iron Mountain for funeral
services and burial.
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1939-06-08
Why People Are Untruthful

Liars are developed, not born,
psychologists say. Nobody is born
with a tendency to lie. Lying results
from some sort of mental or emo
tional unbalance, asserts a writer in
Pearson's London Weekly. People
lie when they lack the courage to
tell the truth. Inferiority completes
often make people lie to make
themselves appear greater than
they are. Others lie to make them
selves succeed, only to find that it
makes them less successful. This
bad habit is acquired. It is not
born with any of us. We are all
born capable of becoming liars, but
it is our own selves that allow the
habit to develop.
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1939-06-08
Growing With Your Child
University of Minnesota, Institute of Child Welfare

enjoyable occasion, so that the children
will develop a pleasurable attitude to-
ward eating.
| Letting the small children have their
evening meal ahead of the regular hour
often means that mother can settle
down to enjoying her dinner without
having the children on her mind. Their
menu while they are very young is
usually so unlike that of the rest of the
family that this doesn't entail the ex-
ira work that at first thought woulo
seem necessary.
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1939-06-08

We challenge all competition on this
8 piece dining set, with waterfall buffet,
chairs. The set is smartly matched in
fine contrasting walnut veneers.
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1939-06-08
HOefLer on Program at
Secretaries Conference

Ray Hoefler, secretary of the Ely
sion on conventions and tourist bust
ness at the meeting of the Minnesota
Association of Commercial Secretaries
at Brainerd, Friday and Saturday.
Secretaries from over the state
gathered to talk shop and exchange
information gathered through their &C
tivities on civic bodies. The local Sec
rotary is member of the board OF
directors.
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1939-06-08
Naming California

California got its name from the
Spanish explorer Cortez, who ap-
piled the name to the bay and the
country, which he supposed to be
an island. It is the name of an is
land in an old Spanish romance
where a great abundance of pre-
cious stones were found.
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1939-06-08
DR.. Parker on Program
for Public Health Talk.

DR.. Owen w. Parker is on the pro-
gram for an address on public Health
at the annual convention of the League
of Minnesota Municipalities at Albert
Lea on June IA, Is and 16.,
C. H. Schuster, Gilbert and Biwabik
attorney, will address the gathering
on Legislation" and Howard Anderson,
attorney of Grand Rapids, will speak
on Municipal Revenues"
DR.. Parker, Schuster and Anderson
are the only range men on the long
program of reports and discussions at
the sessions.
SUBSCRIBE FOR THE MINER
YOUR Home Town Paper!
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1939-06-08
Govt Funds Not Available
For Improving Ely Airport

hangar and the proper marking of
the field has been project promoted
by the Ely Commercial club in an eff
fort to attract flying tourists to the
community
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1939-06-08

FOR several days Art Besbitt of Eden
Pralrle was bothered with a squeak
IN his oil truck. Yet it was more
OF a twitter than a squeak. Upon
investigating he found a nest
Struggled beneath the cab door
housing three little sparrows with
gaping mouths.
The Waterbury Democrat., 1939-06-15
Site Purchased For
 Boys Brigade Camp
Catholic Youths to Spend Summer at s'Ta Timbers'
 at Norfolk State Field Day Arranged For Saturday

National headquarters of the Catholic Boys Brigade has an- nounced the purchase of the 62-acre estate of the late Prof. Michael A. Pupin at Norfolk as a summer camp for boys from all parts of the East. Boys will be admitted without any distinction as to race or religion.
 St. Margaret's Boys Brigade, of this city, is a unit of the national organization. Boys Brigades in Con- necticut have total membership of more than 4,0OO.
 ''TalI Timbers'
 The camp is to be known as "Tall Timbers," and will have five periods during this summer. The first vacation period will open July |.
 The estate, built at cost of $360, 900, was entirely renovated in 1886 and is in excellent condition. There are many buildings on the property, and accommoda for a large number of boys.
 Rev. Fredrick J. Toomey, national field secretary of the Boys Brigdae, and Michael J. Nolan, executive secretary. will be in charge of the camp.
 Prof. Pupir6 world famous as an inventor and scientist, died in 1885. His daughter, Mrs. Varvara Pupin Smith, of New York, will serve as 8 member of the board of directors of Tall Timbers." The camp will be