davidaulloa/AmericanStories huggingface dataset:
Nogales international., 1939-11-25

Mrs. R. C. Blabon motored to
Nogales Saturday.
Nogales international., 1939-11-25

Collector of Customs Frank j.
Duffy and Assistant Collector Her
bert R. Chatham were business Wis
itors this week at Ajo.
Nogales international., 1939-11-25

the weekend.
Mr.. and Mrs. ST SWyers and chill
dren were shoppers in Nogales Sat
urday.
Nogales international., 1939-11-25

Maximum temperature the past
week was rs degrees Tuesday, and
minimum, 81, Sunday. There was
06 CT an inch of rain Thursday.
The Waterbury Democrat., 1939-07-14

think of fritters as logically belong ing. But they do . and very ex- cellent they are, too, in combina. tion with one or two green vegeta- bles dressed with butter and one creamed dish to provide a delicate gravy.
 Corn fritters may be made very easily and inexpensively, or they may be the very opposite. Here is 8 plain but delicious recipe that I hope you will try:
 Corn Fritters
 Mix together 1 Ia cups canned corn, slightly beaten egg, l tea spoon sugar, teaspoon salt and Is crumbled soda crackers. Drop by spoonfuls on hot, we'll greased griddle and bake over moderate flame, browning delicate ly on both sides. This is a much simpler and less expensive method of frying than the deep fat method; {; and these fritters are deliciously tender and light.
 The same foundation may be used for fritters of mixed cooked vegetables such as finely diced carrots, peas, string beans (chop- ped) and diced cooked celery. Serve with these fritters another vegetable such as creamed young onions or creamed Spanish onions
The Waterbury Democrat., 1939-07-14
- SAVING WITHOUT sCRIMPING - Fritters Make A Good Addition To Summer Vegetable Plates
By EDITH M. sHAPCOTT

and a stuffed baked tomato; or have stewed tomatoes or nicely sea- soned tomato sauce instead of the creamed onions, and buttered broc. coli or buttered spinach for the third member.
 Many times fruit fritter will give @ nice variety to the vegetable plate. Banana fritters, for exam. pie, with buttered new asparagus, grilled tomatoes and string beans,
 Parsnip Cakes or Fritters These are very appetizing. and make a nice contribution to the vegetable plate. Cook the parsnips in their skins until tender; or scrape them, if they are young new parsnips. Smash them, sea- son and stir into them 1 table, spoon of flour and 1 slightly beat en egg to bind them. Form into small cakes and fry in butter un. til Drowned on both sides.
 Farina Balls
 When you have leftover cereal, mix 1t with the yolk of 1 egg, add few drops of onion juice, salt to taste and a dash of cayenne. Form into balls, dip them in egg, then in very finely rolled crumbs. Fry them in deep hot fat to g light amber color. Drain and serve with other well-assorted vegetables ar. ranged on the individual plates. A spoonful of cream cheese sauce sprinkled with finely minced par. sley may be used over the balls as a garnish If desired.
The Waterbury Democrat., 1939-07-14
'Cucurnbers Are Good
 Served Hot

The appetizing and alliterative expression "Cool as . Cucumber, |" can be woAfully indicating. 0taht- ed there is no more exciting salad adjunct than chilled cticumbers, cut ra2or.thil, il1arinated in piquart French dressing. But 1 contend that in our loyalty to . bromide we are missing some exciting culinary bets in the way of hot cucumber dishes.
 From c famous chef come these suggestions for luncheon courses that have cuouimbefs as the pSin- cipal part.
 Stuffed cucumbefS often have Q place on the menus of various high class eating places. tt b optional whthef you use chopped raw meat or bread crumbs mixed with chopped nuts for filling. Out the cucuinbers in halt, scoop out the center pulp and Ill wit hthe mix- ture. Fasten the halves together with Q string and bake for one and ons.hak hours until tender. Creamed cucumbers are another delicious diAh. Wash and peel three medium sized cueuinbers. Cut in halves lensthwise, gently scrape out all the seeds and slice. Melt two tablespoons of buttf iii c pan, add the cucumbers and saute for five minutes. Melt two tablespoons of butter in c pan and stir in three tablespoons of flour. When blended, add two cups of milk stirring con. stantly. Season with l-4 teaspocns of shalt, 1-s teaspoon of pepper and dash of mace. Add the cticumbers and heat and serve in c hot dish.
The Waterbury Democrat., 1939-07-14

sauces for us to be satisfied with that one method alone.
 Melon Frappe
 One of the most luxurious of these 1s perhaps melon frappe, for which we cut the top of melon remove the inside with spoon, sprinkle the inside with liquor, then refill with melon ice and the pulp, keep very cold and serve on crushed ice or Q block of ice. Two other vari- eties of this delicious dessert are Melon la Orientale, which is pre- pared practically the same as melon frappe, but filled with wild straw berries instead of the ice, and the melon is favored with kirsch. Mel on Surprise is prepared as for melon frappe, but stuffed with macedoine : of fruits and served with a puree of wild strawberries.
 We use great many melon balls in the fruit cups prepared at The Plaza balls of cantaloupe, honey dew and water melon when it is in season, Persian and Spanish melon each of which have a distinct flavor yet all blending in perfect harmony
 Very nice with cantaloupe is ball of some fresh fruit sherbet .. raspberry, pineapple, lemon, or your favorite flavor.
 Pear Alma
 The French is world-famous for his compotes of stewed fresh fruits. In summer especially they are al- ways served in thin glass bowl, dressed upon bed of finely shaved ice to keep them very cold. In the spring and summer compete I use together such combinations as fresh stewed pear, peach, or nectarine, and serving of either stsWed rhubarb or stewed fresh Strawberries. Pears Alma are usually served alone. They are poached in Port wine, then chilled and sprinkl- ed with chopped grilled almonds ard decorated with whipped cream.
The Waterbury Democrat., 1939-07-14
Cocktail Column

Said N. Andre Simon. the well known French writer on wines and spirits. "Rum is moro sAtisfacto tory, more comforting and possesses a greater. food value than any other spirit, for 1t contains more by-pro- ducts of the alcoholic mash from which 1t Is distilled, and these are wholesome and nourishinnk. This is the reason why rum is 50 excellent at sea and why 1t has long been, and stili is, the staple spirit of the royal navy"
 Rum is an importona ingredient In a great many of our most popu- lar cocktails, c few of which are compounded as follows:
 Cuban Rum Cocktail :.
 2-3 Cuban rum 1-3 Italian vefmouth Ia Teaspoon lime juice or 1-2 teaspoon pineapple syrup Shake well in q mixing glass with cracked Ice until every cold; strain and serve. IA Coanac 1.4 Contfeau IA Cuban rum
 . l-4 Lemon juice . Shake well ir mixing glass with cracked ice, strain and serve.
 vendeme Cicktail
 1-3 French vefmouth
 l-a Dry gin
 1-3 Cuban rum
 Shake well in . mixing lass with cracked ice. strain and serve.
 Havana Cocktail
 drink Cuban rum q dashes gum syrup Juice l-2 lemon
 Shake will in mixing glass with cracked ice, strain and serve.
The Waterbury Democrat., 1939-07-14
CHEESE CUSTARD

Tn a double boiler heat 2h cups milk. Mix h cup cold milk with
 l tablespoon of flour until smooth paste is formed, then stir this into the hot milk. Add 1a pound sharp cheese shaved very thin and % tea spoon of salt. Stir until cheese has melted. Beat 3 eggs until light and pour into them the hot cheese mix- fure. Add 5 drops of tabasco sauce and pour into buttered custard cups. r1ace in pan surrounded by water md bake in moderate oven until eet in the center. Serve hot in the cups as a meat substitute for vege- table menus.
The Waterbury Democrat., 1939-07-14

minced. Cook minute, then add
 < pound fresh mushrooms and cook until mushrooms are almost done; add 2 tablespoons flour and salt and pepper; when blended, add 11s cups cream and cook uuntil thick ened and perfectly smooth. Add tablespoon chopped pimientos and 6 to Q hard.boiled eggs cut in uni- form slices. Stir very carefully and last of oil add teaspoon lemon juice. Serve on toast or in bread cfoutons.
The Waterbury Democrat., 1939-07-14
SERVING COLD FISH

Any Kind of fish that car be boiled may be served cold, and is especially palatable in this way dur ing summer. Bass, trout, halibut and bluefish are recommended as alter- mates for the popular cold boiled salmon. Serve any of them with ice cold i1ayonnaise or tartar sauce and garnish around the platter with any one of the many nice vegetable salad garnishes such as small stuffed to- lnatoes, deviled eggs, letutce cups filled with cole slaw, slices of green pepper filled with pimiento cheese, lettuce cups of cucumber cream, etc
The Waterbury Democrat., 1939-07-14
DEvILED CRABS

nix together hard-boiled eggs, 1aopped. cup diced crab meat, 1uice of lemon, 11z tablespoons butt (f6r, 2 teaspoons finely minced parsley &ud seasonings of # teaspoon mus fard, Y teaspoon salt. paprika and pepper to taste. Add enough heavy cream to moisten well and pack into crab shells, clam or scallop shells, CT plain ramekins. Sprinkle tops with bread crumbs. dot with butter md bake 20 minutes in a moderate 94ex. or if you prefer them fried
 E6sle the top of each filled crab shell &Itf a mixture of beaten egg and T tablespoon water. then surlpkle
 I|h the crumbs and fry two st a
 Enc in c frying basket tn very deep
The Waterbury Democrat., 1939-07-14
By eEuLAH V. olLLAsPlE Director, eeaitest Laboratory Kitchen

WARM days throw added emphasis w on the salad course-and here are two proven suggestions which will satisfy the most exacting of salad epicures.
 JELLIED BEET AND CHEESE
 SALAD
 21a teaspoons gelatine
 H cup cold water
 cup liquid from beets F teaspoon salt
 21s tablespoons sugar
 4 cup vinegar -- 2 cups diced cooked or canned
 beets
 1 cup cottage cheese Lettuce or other greens Sprinkle the gelatine over the cold water, add the hot beet liquid and stir until the gelatine is dissolved. Stir in the salt, sugar and vinegar and add the beets. Add more salt if desired. Pour into shallow pan and
The Waterbury Democrat., 1939-07-14
Chicken Salad Sandwich

Cut 2 cups of chicken rather fine. Mix with IA cup chopped celery, 1-2 head lettuce, finely shredded and 2 tablespoons chopped pimiento. Season and mix with mayonnaise to salad consistency. Spread between buttered bread cut in fancy shapes, using 1 slice of brown and l slice of white bread. Garnish with stuffed olives.
The Waterbury Democrat., 1939-07-14

allow to cool until ready to congeal. Dot with spoonfuls of cottage cheese placed 50 that when cut there will be one in each portion. Press down lightly. When firm cut in squares and serve on lettuce or other greens with mayonnaise or salad dressing. Serves six.
 cHEEsE VEGETABLE SALAD
 cup cooked sliced carrots
 cup. cooked cut green beans
 1 cup cooked peas
 French dressing
 Lettuce or other greens
 3 large pimientos
 1 cup cottage cheese
 Mix the vegetables and marinate in the French dressing. Drain and place in a salad bowl or on . large platter lined with lettuce or other greens. Cut the pimiento cups in halves crosswise and place on the vegetables. Fill with the cottage cheese. Serves six.
The Waterbury Democrat., 1939-07-14
Dreaded Parsnips

Gut cooked parsnips in oae-half inch slices lengthwise and sprinkle with salt. Dip in egg yolk diluted with little milk and roll in fine crumbs seasoned with salt, pepper and c bit of sugar. Saute in hot butter or place on a buttered pie plate and dot with butter; bake 30 minutes in a hot oven.
The Waterbury Democrat., 1939-07-14

the family on meatless nights than those which are made up of m ore expensive vegetables - lux uries at the mo- ment - without staying qualities.
 Usually, when we are consider ing the selections for vege t a b l e S plates. we do not
The Waterbury Democrat., 1939-07-14

plain, well-chilled and on a bed of
 ice to keep them
 just at the right point of coldness while one is eating them. But this is not a good reason for always serving them in this way. T ere are too many interesting combinations with other fruits a n d
The Waterbury Democrat., 1939-07-14
Orange-PimientO Salad

Peel oranges, using a thin, sharp knife and pairing around the fruit as you would an apple, removing the outer white skins as you go along. Then cut into even segments, freed from the membrane. Make a package of cream cheese into balls and sprinkle with paprika or chop ped nuts. Place ball of cheese in the center of each plate and ar- range orange segments around 1t in petal fashion; between each seg- xment place strip of pimiento. Dec- crate with tiny lettuce leaves and serve with French dressing.
The Waterbury Democrat., 1939-07-14

Manufacturers of telephones in Sweden are operating at capacity, but cannot i'll the demands of new subscribers.
The Waterbury Democrat., 1939-07-14

IHllge 1t COI4UtLAD1e 1egIInB 70 pc tuBEeu getting dinner, and that's what we try to avoid by planning menus like this one:
 Tomato Juice Deviled Hamburgers Broiled Pineapple Slices
 String Beans
 Bread
 Maple Mousse Coffee The Deviled Hamburgers were made up the night before and stored in the refrigerator The pineapple slices will line up alongside the meat under the pre- heated brccr The string beans are of the packaged quck-frozen kind for quick vegetables, meats fish and fruits boons when time cannot be bought at any price They delicously fresh and may be
The Waterbury Democrat., 1939-07-14

time use They should of be frozen until Canned string ud them the ~ tus Brain the liquor the vegetable boil in beans, heat thoroughly. add seasonings and
 The dessert be made the refgator the night before The cold control of the refrigerator codest mixture rozn then the control turned back which keeps the frozen and make unusual demands the refrigerator.
 DEvHED HAMBURGERS
 (TH"d by Good HoMsssebjns lpmbsts) 1M lb chuck steak, ground tsp. minced onion
 LS c. chilli tsp. Woreestershire.type sauee tsp prepared mustard 1N salt tsp bottled horseradish
 Combine all ingredients Shape about in diameter Brown hot fat skillet for min each bro broer preheated for 10 mn for mn each side make half this recipe For sandwiches make half this recipe slices of bread Spread the untoad side of each slice with hamburger mixture and broil minutes Serves 6.
The Waterbury Democrat., 1939-07-14
' ested Recipes
Asparagus With Eggs

Cook bunch of thoroughly wash ed asparagust in boiling salted wa ter and drain well. Toast slices of white bread, trim crusts and butter the slices. While eggs are poaching, cover each slice of toast with as- paragus tips and on each place nicely poached egg. Season and pour over serving of hot white sauce seasoned with mayonnaise, in proportion of 1h cups of thick white sauce to F cup mayonnaise.
The Waterbury Democrat., 1939-07-14
Mari I2:{;fIz{sK 12sld l5E n aSY:22z1s2:'
DINNER IN HALF AN HOUR
Dy Kafharine Fisher Di'seoe, Gooi Hossskssfiss lsuitns

Hyou of those busy be from home until late know exactly what planning problem is It's problem tool For when
 has become habit with plan that prepare short time But does planning marketing sometimes requires preparation In doing
The Waterbury Democrat., 1939-07-14
Add Variety To Melon Course
BY JOSEPH BOGGIA

It is true that the melon--can- taloups, honey dew, and its many varieties, are excellent appetizers and desserts when served quite
The Waterbury Democrat., 1939-07-14

EGGS A LA KING
 Make . sauce by melting 2 table, spoons butter and adding 1 teaspoon minced onion and 4 green pepper,
The Waterbury Democrat., 1939-07-14

Simple vegetable assortments that are appetizing and "go far" are much more likely to be popular with
The Waterbury Democrat., 1939-07-14

Erance may start . comprehensive azhzIc works program in its colonies,
The Waterbury Democrat., 1939-07-14
Cocktail Column

Have you . taste for odd combi- nations in cocktails? Then try this one which has the tempting title of
 The 400" Cocktail Ia French vermouth Ia dry gin
 1-3 apricot liqueur Juice of 1 lime Shake well in a mixing glass with cracked ice, strain and serve.
 Old Pal 1-6 rnaraschino
 1.5 drg gin 3-6 French vermouth 1 dash orange bitters Shake well in 6 mixing glass with cracked ice, strain and serve.
 Ladies Delight Ia jigger Of dry gin l-2 jigger of orange juice 1 dash lemon juice l dash curacao
 i-2 teaspoon powdered sugar Shake well in c mixing glass with cracked ice, strain and serve with cherry garnish.
Evening star., 1939-05-13
Hours for Minor
Workers Published
By Miss Lenroot
Newsboys Exempted
From 7 AM. to 7 PM.
Provisions
BY The Associated Press,


Miss Katherine Lenroot. chief of
the Labor Departments Children s
Bureau, announced yesterday the
conditions under which employment
of minors between IA and is years
of age shall not be considered op-
pressive child labor under the Fair
Labor Standards Act. They are ef-
fective May "a until changed.
The regulations provide that such
minors may be employed not more
than three hours a day nor more
than 18 hours week during school
terms. When schools are not in
session they may be employed not
more than eight hours a day nor
more than 40 hours in any one week.
Miss Lenroot ruled that employ
ment OF minors between IA and l6
must be between a m. and 7 pm.
except in distribution of newspapers.
NeWsboys may be employed from
8 am. to 7 pm, with the evening
limitation extended to 8 pm. from
April l to September 80 each year.
During school sessions. however.
the regulations provide that:
No minor shall be employed in
the distribution of newspapers both
before and after noon of any day
when school is in session. except
between the hours of 7 am. and 7
pm"
Employment of minors between
IA and 16 is forbidden in occupa-
tions termed hazardous such as min
ing and manufacturing, or those
which call for the use of power
operating machinery and motor We
hicles
Evening star., 1939-05-13

The incident of the intruder at his
home occurred April r. A few days
later his secretary received a threat
ening telephone call, followed dur
ing the next week by other mes
sages.
On April 20, he turned over to the
district attorneys Office an anony-
nous letter which read in part:
If you have any regard for your
future safety, stop publication of
this book at once. The arm of
Greater Germany reaches far and
We have no desire to continue warn
ing you. If you are wise you will do
what we tell you because something
can happen to you and your future
may be extinguished.
Three days later, a bullet -riddled
copy of the book, punctured with
eight holes, and a crudely- pasted
note were sent to his home.
The note, composed of letters cut
from newspapers and magazines,
read:
Mr.. Putnam you're a criminal.
You failed to read future. Bullet
wound would be fatal to you if YOU
don't abandon the book The Man
Who Killed Hitler
Take no chances of a bloody
killing if you want to live. Your
opportunity awaits you. Take it or
leave 1t.
Germany defies the world.
ssT
Shot at Intruder.
The intruder at his home was be-
lleved at the time to be a burglar,
Mr.. Putnam told Valley police Mon
day and Tuesday that his male and
female coati mundis-long- tailed
miniature members of the raccoon
family-aWoke him the night of
April IL with their chattering. Look
ing outside, he saw a figure Chamber
ing up tree outside his home. The
man jumped IS feet to the ground
and fed, dodging revolver bullets.
Mr.. Putnam moved his publishing
business to Hollywood last fall after
three-month tour of the tropics.
For months after his wife, the
world S premier woman aviator, dis
appeared July 2, 1887, between Brit
lsh New Guinea and Rowland Is
land in the South Pacific, he refused
to abandon hope that she had sur
vlved. Last December, however, he
hled her will for probate in Superior
Court and on January she was de-
clared legally dead by Probate Judge
Elliott Craig.
Mr.. Putnam at that time pre-
sented af1davits from naval officers
and Department of Interior officials
who led the search for Miss Earhart.
Judge Craig waived the usual re-
quirement OF seven years absence
before missing person is declared
dead. holding the evidence submitted
by Mr.. Putnam sufficient.
Evening star., 1939-05-13
Insurance Fraud
In New York Is
Probed by Dewey
Loss of $4,000, 900
Is Estimate of
One Official
BY the Associated Press,

NEW YORK. May 13.-A ring of
chiseling employers and bribed State
accountants whose frauds one official
estimated cost SIS 100000 a year was
under investigation today by District
Attorney Thomas E. Dewey.
The ring was held responsible for
cheating the New York State work
mems compensation insurance fund
of millions of dollars by fake pay roll
reports. submitted by employers
anxious to dodge the full tax and
certified by the bribed State in
spectors.
Bernard Botein, special counsel to
the insurance fund who was ap-
pointed more than a year ago by
Gov. Lehman to investigate irregu-
larlties in employer payments to the
fund. said 10 auditors have been in
dicted in connection with the frauds.
One hundred employers have been
convicted.
"As a result of this fraud" Mr..
Botein said, honest employers are
taxed with higher insurance rates
disproportionate to their claim ex-
perjence.
Il estimate that the State insur-
ance fund and private insurance
companies are defrauded of SIS 5OOO.-
900 annually in New York State as a
result of these practices"
Mr.. Botein said that about S8O.-
100000 year waSpaid in workmens
compensation insurance premiums
in New York State. of which about
$24 000.0 900 went into the State fund.
He said that examination of between
500 and 600 employers so far had re-
suited in the restitution of $500 900
to the fund.
District Attorney Dewey said that
Joseph Malone, At, a State auditor,
who pleaded guilty to accepting IL
legal fees, had named many of the
30 insurance fund accountants here
as bribe-takers.
Evening star., 1939-05-13
THE EVENING STAR c, SATURDAY
3 Glasses 10 Draw
Over 200 Riders for
Parks Horse Show
Special Bus Service
Arranged Tomorrow
For Equitotion Field

More than 200 riders will compete
for "a trophies and 80 ribbons in
the National Capital Parks Bride
Path Horse Show at 10 am. to-
morrow at the Rock Greek Park
equitation field, according to G.
Marshall Finnan, superintendent of
National Capital Parks.
The show will embrace eight
classes, including children's and
junior classes and open jumping
1t will be informal, in keeping with
the tradition of the annual park
shows.
Special Business Arranged.
Free grandstand seats will be pro-
vided for the general public and
Mr.. Finnan announced that ar
rangements have been made with
the Capital Transit Co. for special
bus service from Connecticut and
Nebraska avenues NV, beginning
at 9 am. Return buses will leave
the equitation field Immediately
after the close of the show. The
round-trip fare will be Is cents.
Two concerts will be given by the
Washington Gas Light Co. En-
ployes' Band, one prior to the
meet, beginning at $50 am, and
the second during an intermission
following the third class event
Otto Siebeneichen. former concert
master Of the Army Band, will
conduct.
All Post Entries.
All entries for the show will be
post entries and the gate will be
open to permit novices to enter the
winner class by rule of the show
which will make blue ribbon VIM
ners at other shows held this year
ineligible
Show officials are Claude Owen
and George T. Walker, judges; Col.
Frank Whitaker, chairman of the
Committee on Arrangements; Ger
aid Freeman. ringmaster; Percy
Niepold, starter and paddock judge;
Donald Bradley, announcer; Mrs.
Gardner Hallman and Mrs. Jean
Bradley, entry clerks, and Calvert
Weems, council bugler for the Ma
tional Capital area of the Boy
Scouts OF America. herald. Albert
Clyde-Burton of the office of Ma
tional Capital Parks is general
chairman.