davidaulloa/AmericanStories huggingface dataset:
The Republican. [volume] (Oakland, Md.) 1877-current, 1939-11-02
EVANSVILLE



Several hundred persons attended
the annual Halloween social at the
local school Wednesday night despite
the unfavorable weather. The rain
ceased long enough to allow the
parade, which was one of the big at
fractions, to traverse a section of the
main street before entering the school
auditorium where the judging took
place. The weather did not dampen
the spirits of the merrymakers.
Prizes were awarded as follows
Best dressed man, Odell Layman, in
Spanish costume; best dressed wom-
an, Mildred Fike; best dressed child,
Sally Stanton, Dutch girl; smallest
child, Nancy Layman; most natural
costume, Margie Kinsinger, Amish
dress; most comic individuals, Mrs.
Floyd burst and Ruth Curran, and
funniest couple, Frank Stanton and
Russell Bowser, negro costumes. The
home nursing unit of the Home Ec
department carried off honors for
the best float with Guy Frickey's
farm wagon receiving honorable
mention. The sixth grade had the
largest number from any one room in
masquerade with nearly 40 pupils
participating.
A cash door prize of So was won by
Alvin ]. Yoder. The fruit and vege-
table basket went to D. w. Hersh-
berger, this being the second year
that he has received this prize, and a
griddle, presented by l. E. Hardesty,
was won by Mrs. Sylvan burst Three
cakes in the cake walk were won by
the following couples: Miss Lulu Jen-
kins and Lemuel Mckenzie, Betty
Carder and Mary Resi-, and Billy
Bender and Ralph Hummel.
A dance studio, of Cumberland,
presented program. "The Laurel
Jumpers, Frostburg orchestra,
furnished music for dancing.
A number contributed money for
prizes and other prizes were donated.
Large Number Join Dramatic Club
Try-outs for this years Dramatic
Club in the local high school were
held Tuesday afternoon at assembly
with the result that eighty students
were considered eligible for member
ship. Miss Emma Caulk, head of the
English department, is director and
her co-workers include Mrs. Julius C.
Renninger, costumes; Mrs. w. j.
Glenn, music; Miss Jean L. Young,
scenery; Miss Mabel Schlossnagle,
makeup, and Verl Edwards and Guy
Hardesty, lighting and curtain. Miss
Caulk states that the club is con-
sidering the production of two public
performances this season.
Hostess To Aid At Costume Party
Miss Ethel Broadwater entertained
the Ladies' Aid society of the Metho-
dist church Thursday night at the
annual Halloween meeting. Most of
the ladies came in masquerade and
prizes were presented by the hostess
to Mrs. D. R. Carder, costumed as a
fisherman, first prize among men,
bers; Mrs. Emmons Warwick, as a
bride, guest prize; and Mrs. Harry
burst, old man, funniest. costume
Preceding refreshments, Mrs. H, c..
Edwards, the president, had charge
of a brief business session.
The Waterbury Democrat., 1939-06-09

We all are susceptible to Spring fever. Each one has, secret hiding place, some weakness that played upon by soft breezes, sudden showers and the knowledge that summer, and the playtime, are just around the corner.
 I am no exception. Each spring I must get me, after much thought and shopping and mental arithmetic tailored navy blue suit, relieved by touches of white. As soon as I get the blue suit off my mind I can give myself over to the real problem of the spring in the eating of straw berry shortcake.
 Not, let me hasten to add. just any strawberry shortcake. Mine is a special kind that is warranted to be- come permanent obsession for anyone foolhardy enough to sample it. Have you counted the costs, the sudden mad excursions into straw berry patch or gracery store for the magic berry at all sorts of inconven- tional times? If you have I'll con- tinue with my recipe.
 For the shortcake sift two cupfulS
 of flour with four teaspoons of baking powder and 1-2 teaspoon of salt. Work into this IA cupful of shortening. Add milk to make good dough and roll on the board about 1-2 inch thick. Butter the top and
The Waterbury Democrat., 1939-06-09
Hints For
 Refrigerator

Not everyone has automatic re- frigeration; there are still many of us to whom the ice bill is very
 real problem. Here are few point CTS that will make ice last longer in the old-fashioned refrigerator |. and help the automatic types to be more efficient, too.
 Open and shut the doors as sell dom as possible and never go of and leave the door ajar while you walk from the refrigerator to table for some food that needs to
 be put away. Use a tray, so that you can carry as many items as possible to the refrigerator in one
 trip, and put them in the box as quickly as possible.
 Always remove wrappings from food that is stored; cut of super f1uous greens such as beet, radish and carrot tops; also the outside
 leaves of lettuce. No use chilling anything unnecessary. It takes just that much refrigeration away from the other foods.
 Do not stack the refrigerator with unnecessary items which do not need chilling at the moment. This sends up the temperature and prevents free circulation of air.
The Waterbury Democrat., 1939-06-09
Pleasing
 The Man
BY CHLOE JAMESON

Men are almost as susceptible to the lure of pretty summer table as they are to the flutter of a woman's crisp summer gown. And you are not being extravagant when you put in supply of gay colored linens and glassware with which to tempt his eye. Neither are you wasting time and effort when you give special thought to the garn- ishing of each course. The more beautiful the table, the more credit to the wife, and the more plain, economical foods you may use for family menus will be appreciated.
 Some inexpensive edible garn- ishes that make a platter of cold meat seem like a full man-sized meal are the following: A border of waffle potatoes, with stuffed to- matoes riding on lettuce leaves placed at discreet intervals on the platter. This will save the dishes ordinarily used for the salad course. Use your largest platter and dress it up generously. Hot biscuits with this meal cheeSed biscuits, for change.
 Radish roses that pick up the pink and red notes from china, or echo the deep pink linen that is so smart for clothes nowadays, make a very decorative garnish for meat or salad plates. Especial ly nice if the salad is served on clear glass plates. Or place a gen. erous glass bowl of the radish roses at either end of the table, so that everyone can have plenty of them without reaching.
 If you are using a buttercup yell low cloth, remember that stuffed hard-boiled eggs with fresh cress make a pretty garnish for the mold ed salmon or salmon loaf. And an egg and lettuce salad served on pa green glass plates makes another appropriate color picture.
 Ripe olives give lovely purple brown note to the table spread with a summer cloth hand blocked in gay field flowers. Use plain-colored china on such a cloth, of course, and green glassware that repeats the green of leaves in the flower design.
The Waterbury Democrat., 1939-06-09

eggs a la Nicoise poached eggs coated with tomato mayonnaise dished up on tartlets filled with dice of French beans, tomatoes and potatoes covered with mayonnaise. :. and the whole glazed with aspic. A very excellent number for the cold buffet.
 T And eggs la Druex. for which individual molds are coated inside with aspic, and when that is set, decorated with truffles Cor shredded mushrooms) and asparagus heads, then filled with poached egg and covered with jelly. These are usu- ally dressed on rounds of toast all6 arranged in a circle on a large chop plate or round tray, garnished with chopped aspic in the middle.
 Eggs al la Argenteeuil :. are soft boiled with chaud-froid sauce com- bined with puree and glazed with aspic. They are dressed round a mound of asparagus heads salad, surrounded with slices of cc'd po- tatoes neatly cut with fancy cut ter. Quite a dish, and especially good for summer menus.
 Eggs Hojos !. for this recipe the eggs are poahed, sprinkled with shredded ham and sweet pimientos, then glazed with jelly and dished on a bed of sweet corn mixed with cream. Another excellent summer dish for luncheons or light slippers.
 A very colorful recipe is this one for eggs a la Skabeleff: Garnish tartletts with shrimps lightly mixed with mayonnaise, and on top place the poached egg, coated with to- smatoes mayonnaise. Deorate with strips of smoked salmon.
The Waterbury Democrat., 1939-06-09
Meat Loaves In Wide Variety

Has the meat loaf become menu standby at your house? If so, well and good, because it deserves to be served often in every household. But remember that any food, re- gardless of how delicious, may be- come monotonous, if served time after time in the same old way. So there is the cue! Make each meat loaf so different. from those served previously that it will be welcome always.
 Meat loaves offer many chances for variety" says Inez $. Wilson, home economist. The different kinds of meat-beef, pork, lamb and veal-may be usedl in meat loaves, as also may various combinations of these meats. Smoked ham com bined with fresh pork and veal makes a loaf with distinctive and delicious flavor. A liver loaf, too, is an excellent loaf, particularly high in food value. The addition of a few frankfurters to the meat ground for loaf gives it a different flavor.
 Here are few recipes for meat
The Waterbury Democrat., 1939-06-09
M 4l:l4 pol lSE sATls.
loaves, which may eb different from utes. your usual ones:

Ham and Apricot Loaf
 pound smoked ham
 pound fresh pork
 cup cracker crumbs
 1-2 cup milk
 2 eggs, beaten
 l cup apricot juice and fruit
 IA cup sugar.
 Have smoked ham from shank or but end of ham ground with fresh pork shoulder. Combine with crack CT crumbs and moisten with milk and eggs. Rub cooked apricot halves through a colander, add sugar and cook slowly until slightly thickened Baste loaf with this sauce during baking. Bake the loaf in a mod crate oven (35O degrees F) until done, about an hour and a half. The apricot sauce adds a glaze to the outside as well as a delicious flavor to the loaf
The Waterbury Democrat., 1939-06-09
BEEF AND HAM GUMBo

Cook a pound diced cured ham and 1 pound of diced beef in a hot skillet until the meat is Drowned. Add 2 tablespoons chopped parsley, sliced onion, green pepper, chop ped fine, 1-2 cup chopped celery and cook for minutes. Add 1 quart tomatoes and 2 cups stock or water; cover and simmer until meat is al- most tender. Add 4 cups okra cut in inch pieces, season to taste with salt and pepper, add speck of bay leaf and simmer uncovered until the okra is tender and stew thickened Serve in hot buttered rice ring.
The Waterbury Democrat., 1939-06-09
Kitchen 

Summer is salad time, and that means heads and heads of lettuce D,n't forget that outer leaves that arc too ragged or too large to use on the salad plates, should be served and either shredded oi cooked as you would spinach Lettuce steamed until tender, then seasoned with plenty of butter pepper and salt, is one of the incest of the spring greens.
 The warmer the weather the quicker cake and bread dry out Have you ever tried toasting cake ard buttering 1t lightly? It is perfectly delicious. Makes a fine foundation for strawberry short cake. Any of the plain cakes or sponge cake may be treated in this way.
 Do you waste time securing old steel knives and forks that rust and become discolored rom the acids of fruits and vegetables2 Throw them away, and replace them with stainless steel. You can buy excellent small cutlery oi tins metal at the dime store. Count the saving on securing powder alone and you'll soon save the cost of the new implements.
 That haunting, indescribably tempting flavor that you notice ir the true Virginia hams is due tc the old-fashioned method of cur ing in use since Colonial days. Il is slow cure in hickory and sassa- fras smoke; and the hogs are nut fed.
The Waterbury Democrat., 1939-06-09

prepared by Your NewspaperRety crocker Home Service Department
The Waterbury Democrat., 1939-06-09
Do You Know

Dutch cocoa, imported from Hol- land, is said to be made by a special process that insures smooth, rich flavor, and is excellent for cake ic- ings. There is also on the market a milk cocoa-a combination of fine cocoa, milk and sugar prepared by special process for the making of beverages by merely adding hot water. Also makes fine chocolate sauce or chocolate fudge. Powdered onion. powdered parsley and powdered celery should be on every pantry shelf. These are the pure powdered vegetables-not on- ion or celery salt. And be sure that you have the imported Hungarian paprika. it is much finer than any other varieties.
 Have you ever used peanut oil for deep fat frying and pan frying? It imparts a delicate, nutty flavor to foods and is a much sweeter oil than most of the substitutes for lard,
 Muh wasted time and confusion are saved by keeping on the pantry shelf, ready for use when you need them, such ingredients as dry bread crumbs: crushed crackers and fine cracker crumbs: grated cheese: mixed cinnamon and sugar for griddle cakes, buildings and cin- namon toast.
 It is quite tine thing to serve cheese dessert instead of some things sweet. Usually there Is an assort- ment. "a little Roquetort. some Edam, some druyere, and bit Of cream cheese: or Eric stIlton. Port
 du salut and some Norwegian cheese.
The Waterbury Democrat., 1939-06-09
This Is The Best Time To Try This New Strawberry Shortcake Each Family Has Its Own Favorite Recipe
 Mine Is Very Old Fashioned One
By MADAME ALEXANDER

place another layer on it. Bake in a pie plate or on cooking sheet in an oven at 375 degrees F. until well browned. Separate the layers and butter them literally. Fill with crushed and sweetened berries and cover the top with them again lib- orally. My particular form of spring fever demands that the shortcake be served with plain cream.
The Waterbury Democrat., 1939-06-09

 your usual ones:
 Beef and ChIli Loaf 2 pounds ground beef 2 slices bread, lnoistened # cup chili sauce
 2 eggs
 Salt and pepper
 slices bacon
 Have beef neck, shank or chuck ground. Moisten bread slices and pull into small pieces. Add bread, chili sauce and slightly beaten eggs to ground beef. Season with salt and pepper and pack into loaf pan. Put bacon slices on top and bake in a moderate oven (350 de- grees F.) until done, about one and half hours.
 Liver Loaf pounds liver
 slices bacon
 IA cup finely chopped onion cup milk
 1-2 cup ketchup
 2 wheat biscuits, crumbled eggs, beaten
 Salt and pepper Either beef, pork, lamb or salves' liver may be used. Scala liver and grind. Add other ingredients ex- cept bacon and mix thoroughly Place two bacon slices in the bot ton of loaf pan, pack the loat mixture in the pan and on top lay the other two bacon slices. Bake in a moderate oven (350 degrees F.) until heater through, about 45 min-
The Waterbury Democrat., 1939-06-09

s t u fl Id devilled eggs and lettuce salad, you have said about all one usually all of them impressive, quite in contrast with the popular thought about cold-egg g dishes. For when you hear about cold eggs. There.are
The Waterbury Democrat., 1939-06-09
Cold Egg Dishes For Summer
BY JOSEPH BOGGIAl

Chef-The Rlaza-New York
 Tn my files there are at least 25 different recipes for eggs to be served cold. and have mentioned
Montana oil and mining journal. [volume] (Great Falls, Mont.) 1931-1953, 1939-07-29
LONDON PAPER COMMENTS

The London (Bngland) Mining
World & Contracting Review one
of the oldest mining publications in
the world with iternational circu-
lation. states, editorially, n a re-
cent issue:
Mining officials in Montana are
looking for better times. This is
the opinion of Carl ]. rauerman,
president of the Min ng Association
of Montana. Production of manga
nese. chrome and tungsten should be
stimulated by the Strategic Minerals
Act This Act authorizes the expen-
diture of 100000, 900 during the
next four years on armaments, and
will show the warmongers that Am
erica is not going to stand any
nonsense. America has the money,
the men an dthe materials, there
fore, any impecun Gus nation pro-
posing to attack her might well
take stock of the position before
INDUCING in the plunge
Montana oil and mining journal. [volume] (Great Falls, Mont.) 1931-1953, 1939-07-29
UNITY GOLD HAS
SEC REGISTRATION
FULLY EFFECTIVE

Unity Gold corporation 70 Butte,
Paul A. Cow, president, has passed
the Securities & Exchange com
mission of washington, D. c., and
its registration is fully effective as
of July 10. The company is issuing
549,06S shares of stock to the pub
lie at rs cents or market or through
underwriters at market. Some &C.
$50 shares have been optioned at
so cents and 4,105 shares at 63.75
cents and if the option shares are
resold they will be at market.
The money will be used for pay
ment of debts, development, equip
ment and working capital. The com
pany is financing direct, with no
underwater named.
1t has required nearly two years
since the original registration state
ment was filed with the SEC.
Montana oil and mining journal. [volume] (Great Falls, Mont.) 1931-1953, 1939-07-29
REX MINE HAS
PROFIT At END
OF FIRST YEAR

The Rex Mining Company re-
ports a net profit of S10,055 for
the period of May is, 1888, to
February %, 1899. The company's
5O-ton flotation mill completed its
first year of operation on May Is
of the current year, the shutdowns
necessitated by weather and repairs
during that time totaling less than
As hours. The company holds the
Empire mine which includes all or
part of the following claims: Bron-
co. Cornucopia, Chrysalite. ELL.
and mill site. Empire and mill site,
Gold Cord and mill site, Puritin,
Smithville, Summit. Whipperwill
and mill site, Jewell placer, and
Rainbow placer; and the Homestake
and NJ L. lode mines, all located
near Marysville, Montana. Title to
the Empire group is now held by
the company and the other claims
are held under a working option
agreement. J, S. Walsh of Helena,
is president and Donald B. Hoiek-
yam of Helena, is mine superinten-
dent other officers are: Albert
Fritsche. New Ulm, Minnesota, vice.
president and director; David r.
Smith, Helena, secretary-treasurer
and director: and @. g. Carlton Of
Michigan, and L. r. Roes-
ner of Winona, Minnesota, directors.
Montana oil and mining journal. [volume] (Great Falls, Mont.) 1931-1953, 1939-07-29

the mining men on Friday and Sat
urday.
The convention opens with reg
istration Of delegates at 10 o'clock
Friday morning. Aug. is. The first
business session will be held at 2
o'clock Friday afternoon. A dane
ing party will be held that night.
Business sessions will be held
Saturday morning and afternoon.
The main social event will be the
banquet to be held Saturday night,
which will mark the close of the
convention.
Entertainment features have been
planned for wives of the delegates.
Besides the dancing party, wives Of
delegates will be entertained with
a sightseeing trip Friday after
noon, and a bridge luncheon Sat
urday afternoon.
Exhibits have been promised by
mining equipment companies and
large collection of minerals from
mines in the state will be display
ed.
state officers who will be in
charge Of the convention. besides
Mr.. Trauerman, are Harry c. Ba
corn, Gable, vice president; Aug
ust Grunert. Butte. secretary, and
DR. F. A. Thomson. Butte, chair
man Of the executive committee.
Committees Named
Committees to arrange the con-
vention. the first of the association
to be held in Bozeman. are as fol- |
lows:
Al Rusch. Alva Emery, G. r. |
Powers. Heber Porter, A. Doornbos
and Elliott Coldwater, general |
committee members to assist Steifel: |
Coldwater, Doornbos and Herold |
finance and program
J. H. Morrow, Jr., Al
Rusch, George Belshaw. Heber Por
ter and Bert Hansen. general en-
tertainment committee; members of
the Bozeman chapter, Business and
Professional Women's club, ladies
entertainment; Doornbos, Powers,
Emery and Dave Higbee, reception
group; Emery. exhibits and cold
water, publicity.
Montana oil and mining journal. [volume] (Great Falls, Mont.) 1931-1953, 1939-07-29
SILVER PRICE
Of 71CEHTS
lSpERMlNENT

Supporting the statement Of
Frank Lilly of Spokane that the
new silver price of Till cents is
a permanent price, and not merely
for two years, F. A. Shaw Of Great
Falls, pioneer Neihart mine own
err quotes from the Congressional
Record to prove the point. The Rec
ord gives the statement of Senator
Key Pittman of Nevada, as follows:
at is not an amendment (refer-
ing to the new monetary bill with
the I'LL silver purchase provision) /.
it is a law 1t is not a silver pur-
chase act. A man takes his silver to
the mint and it is coined 1t does
not depend on the discretion of any
bureau He is away from all that
through with it, not for six months
or two years. but forever That price
stands as the coinage figure for
ever, unless the law is repealed by
congress"
"This proves the fact, said
Shaw, that the new Till price
is fixed for an indefinite period,
and it is most vitality important to
Montana Heretofore, for several
years, the president had the author
ity to change the price of new sill
yer for six-month periods. and
President Roosevelt took advantage
of it. That kept the silver mining in
dustry in the west upset Operators
could not plan ahead for any worth
while period. Now all that is
changed. I am confident that min
ers will get Till for their sill
yer for many years to come Now
they are justified in going ahead
and developing properties on a long
term scale"
Employment at Neihart has al
ready increased from rs to 100 |
men, he states, adding that this is
Just the beginning of a greatly in
creased volume of silver production |
in the Neihart district which can
run profitably on I'LL cent sill
yer.
Montana oil and mining journal. [volume] (Great Falls, Mont.) 1931-1953, 1939-07-29
PHELPS DODGE
HEAD VISITING
LOCAL MINES

Louis S. Gates of Greenwich,
Conn, president of the Phelps
Dodge Corp, the nations third larg-
est copper producing concern, and
one of Americas most prominent
mining men, arrived in Great Falls
from Butte Tuesday, accompanied
by Mrs. Gates. and on Wednesday
was shown through the local re-
duction works OF the Anaconda
company and the wire mill by A. e.
Wiggin, manager of the company's
reduction works in Montana, and
other company officials.
Mr.. and Mrs. Gates arrived in
Butte Monday and that afternoon
he visited the mines on Butte hill.
Tuesday he inspected the Washoe
smelter at Anaconda The visitors
left late Wednesday for a tour of
Glacier park and the Canadian
Rockies, after which they will be
the guests of c. F. Kelley, presi-
dent of the Anaconda company, at
his summer home on Swan lake.
Gates is not in the west on business
but rather for a rest.
Business conditions in the coun-
try are better than they were, but
to get excited about" he
said. "The copper business is hang
ing along, just holding its own. The
nations business is showing a slight
but steady Improvement. We all
hope that this trend will continue"
Montana oil and mining journal. [volume] (Great Falls, Mont.) 1931-1953, 1939-07-29
OPERATE ONLY
UPPER LEVELS AT
TWO PER CENT

Taylor, Nelson and Knapp, Inc,
has pulled the pumps from the
lower levels of the Two Per Cent
mine near Phillipsburg, and will
confine work to the upper levels
OF the property Pumps were in
stalled early in the current season
after a short winter shutdown. The
mine has been opened to a depth
of $50 feet About 40 tons Of sill
verzinc ore are being produced
daily. by a crew of 20 men. Alvin
V. Taylor. Jr, Butte, is general
manager and S. r. Knapp, of Phil
ipsburg, is president.
Montana oil and mining journal. [volume] (Great Falls, Mont.) 1931-1953, 1939-07-29
RICH ORE FOUND IN
NORTHERN SONORA

NOGALES. Sonora, Mexico-GolC
fever is sweeping like wildfirC
through northern Sonora in the
wake of reports that fabulOusly rich
strikes are being made at the vii
lage Of Mesquite. IS miles south
weest of here.
BY automobile, wagon and on
foot, men, women and children are
streaming into the district In a
few weeks the population OF Mes
quite has jumped from about 20
to 1000.
w c. Greene. Cananea. Mexico,
mining executive. visited the boom
town and returned with the report
that production of gold had reached
incredible" proportions.