davidaulloa/AmericanStories huggingface dataset:
The Tacoma times. [volume] (Tacoma, Wash.) 1903-1949, 1939-03-03

became In indicated in the maps
and sketches he made while at the
head of the engineers In the Next
can war.
The four years at West Point
were a repetition of his earlier
school years. He graduated In the
class Of 1889 with the rank of
second lieutenant of engineers and
was assigned to the construction
of Fort Adams at Newport. r. I.
Sharing the work with him. but
his senior In rank, was First Lieut..
James L. Mason, who will come
into the picture again later. They
became life long friends after their
relations came near being severed
because of Stevens characteristic
and tireless energy and his almost
uncanny ability to plan his work
Though being at the head of a
construction project was new
experience. Washington's future
governor took hold OF the work
with confidence. His sound judg-
ment In laying out the work and
his energy in pushing II attracted
attention of his superiors. He was
strict and exacting with the work
men but at the same time just and
considerable and took a personal in
terest in them. He soon won their
respect and good will. II was this
success that led TO the near breach
with Mason. who was inclined to
be easy going.
Several years passed and the
young Lieut.. stevens went from
one responsibility TO another in the
construction OF Atlantic coast de-
lenses. Every job was carefully
planned and executed with relent-
less energy. He advanced in rank
and when the Mexican war broke
out in ls46 he went with the expe-
tiition in command Of engineers.
While Lieut.. Stevens was at
Newport he was introduced TO
many of the fine old families. He
became popular with the younger
set and took part in the social life
of the community. That. for the
most part. consisted OF calling on
the old families, riding. driving.
and eseorting the young ladies on
long walks along the cliffs and
to the beach.
His friend, Mason, warned him
that some Of the young ladies
might be setting a cap for him.
As they were going 20 party AZ
a fashionable home one evening.
Mason warned him particularly 10
beware Of Margaret Hazard. ="
The young lady was the daughter
Of Benjamin Hazard. prominent
lawyer and statesman. Though
among the youngest Of the set she
was the most charming. so the
young lieutenant thought. Disre-
gsrding the warning Of his friend,
he asked the privilege of escorting
Miss Hazard home. The next day
they went riding
Lieut.. stevens became fire.
quent caller AZ the Hazard home.
II was a case OF mutual and last
Ing love They were betrothed IN
is40. Because Of the death Of
Judge Hazard the next spring.
their wedding in September was
a quiet one. They took the vows
In the psrior in which had occur
"a 49, x-AS-s~c ~ the brides
parents and grandparents.
Their first child. son. vas born
June :. 1872. When the mother
asked what name the boy should
have. his father is said 20 have
replied: My dear. there Is only
one name. We will call him Hsz-
ard. the family name n his beau
tiful and charming mother
Ito be continuedl
The Tacoma times. [volume] (Tacoma, Wash.) 1903-1949, 1939-03-03
MULTN0MAH QUARTET
HERE ON WEEKEND

The Male Quartet Of the Mutt
nomah School OF the Bible Will
come % Tacoma Friday 10 spend
the weekend. They vii have
charge Of the services at the Little
Brown church. American Lake, on
The Tacoma times. [volume] (Tacoma, Wash.) 1903-1949, 1939-03-03
0he Gaconsa 0imes

ed tie senate Wednesday after
noon. 81 TO 0. Il now goes 70 the
governor.
Mr.. and Mrs. lie Coste. South
Tacoma business people. visited
the house Wednesday.
Today's Best Crack: II We
don't speed up. thereu be plenty
OF legis-leavings.
The Tacoma times. [volume] (Tacoma, Wash.) 1903-1949, 1939-03-03
CAS- 50 DAD
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e1s0oaA ~ = Geo4.~.01n. q 4. Mrau1S.
II - n your ssoAArh and bovcls ..easa
yQl up unsil ycu ea1p fer hfssth. take .
SabanuD coelul - Adiesks and nct,os how the
e1enAeA Gas i BoAevsd almost .. onos.
A4Indhn eltea pev0 tAe hoeep in Len fhsa
49, Aoss-. Adhsdtn V both earninasivs
81 sa&Aart!e. caFninstivse 70 warm sad scothe
~ stomach sn1 ezpsi GAS. eatkarsles -
dor the hcwsb sd rslisvs intessissl nervS
pressure. R4commende4 By many doctor II
- ysafA Get eenulns A1lerika today.
At all LEADING drugGisfs. adv.
The Tacoma times. [volume] (Tacoma, Wash.) 1903-1949, 1939-03-03

1hs three measures. besides pro-
vidlng for the half mill increase.
ploce The park district on q
The Tacoma times. [volume] (Tacoma, Wash.) 1903-1949, 1939-03-03

AND
POLlTICULARS
nv Tacoma Times staff writer

CAPITOL. Olympia-By vote of 81 TO IL. the state
senate Wednesday aimed legislative waop those Ia
members of the Old Age Pensions union who recent
ly threatened attempt recall Sen Monty Perciva Pierce
because he voted for the governors opgap pensions pro-
gram.
The Tacoma times. [volume] (Tacoma, Wash.) 1903-1949, 1939-03-03
QUEBEC To RECEIVE
SOUVENIR OF VOYAGE

QUEBEC The Quebec provinci-
al museum win receive a small red
flag which accompanied the late
Baron Won Huenfeld aboard the
Bremen in its 1925 transatlantic
flight.
The Waterbury Democrat., 1939-08-25
Il AslE nd I:l Q I:L k:{ aSA,

seeded sweet cherries, 1 cup diced fresh peaches, 2 oranges, cut in small pieces, cup red raspber- ries, l can of moist packed COCOA nut and a dozen marshmallows, cut in quarters. Chill and fold into the fruit mixture cup of cream, whipped and blended with 1-2 cup mayonnaise. Pack into the freez- ing trays of an automatic refrigera- tor and let stand in the freezing unit for about four hours. Unmold, cut in inch slices and serve on crisp let tuce, garnish with fruit juice may onnaise to which little whipped cream has been added.
 With dainty sandwiches of white bread and sliced chicken or whole wheat bread spread with creamed cheese and nuts, this might be considered as combina- tion salad and dessert.
 Frozen Layer Salad
 Dissolve l package of lemon favored gelatin in boiling water. Cool and add 1 tablespoon lemon juice and 1 teaspoon of salt. Chill, Cut large red apple in small dice, and to it add 1-2 cup diced cooked ham, l teaspoon of sugar, a dash of salt and 1 tablespoon of lemon juice. Divide the gela- tin mixture into two portions, and when beginning to thicken add to one portion the apple and ham mixture. Turn into a mould and chill firm. Put the remaining portion of gelatin into a bowl set in cracked ice or ice water and beat with rotary egg beater until it is fluffy and thick like whipped cream. Fold into it package of cream cheese and 1-2 cup broken walnut meats. Pour over the first layer and chill until firm. Or you may place in the freezing unit to be- come very cold and a little frosty.
The Waterbury Democrat., 1939-08-25

the shortest possible lovely about tsp for upfu of water used Often add pinch of 
 m When the kitchen clock that the vegetables should be done (f cooi vegetables and off the heat they ust done Remember tables the after panusualy boiled of the liquid for be poured vegetable Use it. don't down the sink has
 No vegetable ready serving until that last shake salt that lump of butter margarine Your vegetables will be equally delicious n butter add salad oil them when they half You'll tables. and you'll need butter
 One word about cooking vegetables quantity of The Institute dissolve out the vegetables into the water lost the strongly favored vegetables cauower broccoli onos Brussels sprouts accomplish this cooking them enough boiling will darken and take unpleasant
 Should add soda? you only pinch since larger endanger content of the vegetables.
The Waterbury Democrat., 1939-08-25

sea food or fresh vegetables: others quite simple as to ingredients. In either case the question of ex- pense is not & great factor, since the more elaborate ones are usually ample enough to stand as the main dish of the summer meal, and the simple ones do so much for the rest of the menu that they are amply justified
 With automotic refrigeration there is, of course, no extra expense for ice. Nor is there any time or labor wasted on preparation. These two salads are widely different in ap- peal yet with the addition of sand wiches and something to drink each would be sufficient for the main part of a summer evening meal.
 Frozen Fresh Fruits
 Toss together 1 cup halved and
The Waterbury Democrat., 1939-08-25

thinly, arrange them in overlap ping slices upon crisp lettuce, and send them to the table with a well-seasoned French dressing.
 But when the market offers to- matoes of less than this perfect quality, it may be well to con- slider how they can be helped by more elaborate treatment. Even the smallest of tomatoes can be prepared in attractive and appe- tizing ways in the form of relishes or in salads, many of them espe- cially pleasing for summer menus.
 Tn the relish group, I have these suggestions to make for using small tomatoes:
 Peel, chill and cut the tomatoes into thin slices and arrange the wheels in the center O. hors d'oeuvres tray. Coat with vinai- grette sauce or French dressing highly seasoned with anchovy paste or essence. Surround with wheels of cooked potato, garnish with sprigs of parsley.
 Very small tomatoes can be used whole as relish. Cut the tops off, empty them of pulp and seeds, marinate the inrIde with French dressing, chill and then drain them; fill with a mixture of tuna fish, chopped hard-boiled eggs, finely minced onion and parsely, a little chopped traragon and chervil covered with mayon- naise. Decorate with a spot of mayonnaise on top.
 Or small tomatoes may be peel- ed, the pulp and seeds removed, inside marinated with French dressing, the tomatoes chilled, then drained. Fill the insides with well seasoned cottage cheese whipped up with a little stiffly wllipper cream and chopped cl,ives. Decorate the top of each teSrato with leaves of green may oanaise puffed out with the pas try tube.
 Larger tomatoes may be peeled, emptied and stuffed with mace doine of vegetables bound to- gether with mayonnaise mixed WlLl d llLtlC SCldlul OI doplC. ldCc ca ice for an hour or so, and when ready to serve, cut into regular quarters.
 A delicious summer salad is made with tomato moulds lined first with a thin layer of aspic Cor tart gela- tin may be useD; when this is set, coat each mould well with prepared tomato cream with 2 tablespoons heavy cream, 1-2 ounce gelatin dis solved in little cold water, and 1-2 gills of tomato pulp put through a sieve. Season the mixture to taste and strain it. When this begins to set. fill the centers of the moulds with cooked asparagus tips mix ed with tartar sauce, salt, pepper and paprika and litle bit of strong aspic jelly to bind the whole. Close the two halves of the moulds, press firmly and place on the ice for about an hour. Then turn out on a bed of small lettuce leaves, garnish with parsley and serve with mayonnaise.
The Waterbury Democrat., 1939-08-25

slice of pineapple. Dip the outlets in egg beaten in milk, then in bread crumbs. Brown in hot lard, then cover and cook very slowly until the outlets are tender, about thirty minutes. Serve with additional slices of pineapple Drowned in but ter.
 Sausage Patties
 1h pounds pork sausage
 F cup uncooked rice
 F cup cream or top milk
 l cup tomato puree
 Flour
 1 tablespoon green pepper,
 chopped
 IA onion, chopped
 cup hot water.
 Mix the pork sausage, uncooked rice, onion, green pepper and cream. Form into balls or patties Roll in flour and place in a but tered baking dish. Cover with to- mato puree which is diluted with 1 cup boiling water Cover the dish and bake in a moderate oven (350 degrees F.) for one and a half hours. If necessary, ad more hot water as baking with uncooked rice absorbed the liquid. If desired, a gravy may be made by adding more hot liquid and thickening with flour smotohed in cold water, using 2 tablespoons for cup of liquid. Re- turn to the oven and cook until the liquid is thickened.
The Waterbury Democrat., 1939-08-25
Meat Dishes Vary Menus

Ahe you an adventurer at heart. liking new things. or do you cling to the well-known, the safe and sure? Can you start a bit of eX- citement yourself, or must you wait until someone else takes the lead? Do you know that your character is expressed in your cooking? It is, definitely. And if you don't want to be the colorless, uninteresting personality your hum-drum menus indicate, give yourself lift" and give the meals you serve sparkle and zest by trying new recipe at least once a week.
 Here are new and tasty ways to serveS well-known meat cuts, sug- gested by Inez s. Wilson, home economist. Use them to give the family meal bit of styple.
 Veal Outlets, Hawaiian
 thick veal outlets
 slices pineapple
 cup bread crumbs
 1 egg
 l tablespoon milk
 Salt and pepper
 Cut pocket or a slit length wise in each outlet and insert a
The Waterbury Democrat., 1939-08-25

The sun radiates more energy in a second than the earth receives in 60 years.
The Waterbury Democrat., 1939-08-25

portant to serve orange juice fresh, just as one would make tea or cof- fee. The flavor of fresh juice is lost if it stands for even a short time and vitamin content decreases. The many mechanical and electric juice extractors now on the market make it easy to prepare juice as needed, while this summers bumper harvest of small size California oranges is ideal for juice purposes If you like your orange juice cold, put the fruit in the refrigerator for several hours before extracting juice. It will then be chilled with out loss in flavor from ice dilution. California oranges are practically seedless, so that juice need not be strained.
 Orange juice is the base for the following delicious summer drinks.
 Minted Orange Juice: Put several sprigs of crushed mint in each glass of juice.
 Orange Iceberg: Top glass of juice with a generous scoop of Orange Sherbet or spoonful of vanilla ice cream.
 Orange Banana Squash: Mash and beat a banana into glass ol orange
The Waterbury Democrat., 1939-08-25
Orange Juice Helpful Hints

Number one drink for summer serving is a tall glass of chilled orange juice. This beverage is not only cold to the taste, it is cooling to the body, since vitamin c in which oranges abound actually miti- gates the effects of heat. Only re- gently scientists at the University of Milan discovered that exposure to high temperatures caused 50 per cent loss in vitamin c from the body tissues-and lowered vitamin c reserves go hand -in-hand with the tired feeling We get when the weather is hot. A aaAs of orange juice daily is thus good summer health insurance.
 Not every one knows that it's im- Unfold and cut in squares; arrange on crisp lettuce and serve with a lemon cream n1avof1oaice
The Waterbury Democrat., 1939-08-25
NEW CRISP CURTAINS

Crisp curtains, unwilted by sum- nler dampness or sudden showers, at least give an illusion of coolness on even the hottest summer day. But ironing yards and yards of seemingly endless ruffles is no way to spend such days. The popular dotted marquisette ruffled curtain in white, beige or cream, is now manufactured with permanent finish which obviates any necessity for starching or ironing. Simply wash the curtain in the usual way, spread evenly over the line to dry and re-hang at the window This curtain is good quality. comes in sizes to fit almost any window and is quite inexpensive.
The Waterbury Democrat., 1939-08-25

ciouS froZe n salad or one that is molded in the ice box at such a low tempera- ture that it ap- pears to be frozen. Of these recipes
 there are endless varieties, some of them calling for crea m a n d a number of fruits.
The Waterbury Democrat., 1939-08-25

W n 2 II DIG K ' U from the vines = are so perfect in nd of them- selves for salad that it is a temp tation to serve them W it h o u t any e m b e II ish- m e n t. Merely skin them, chill t h e m thorough ly, slice them
The Waterbury Democrat., 1939-08-25
juice. Sweetcn and chill to taste.
 Orange Sherbet

juice. SWeetrn and chill to taste.
 Orange Sherbet
 This recipe is simple to make and gives a sherbet of velvety texture.
 Boil l 1-2 cups sugar and l cup water together for 5 minutes. Add slowly to 2 stifiy beaten egg whies. Add cups orange juice and } table spoons lemon juice. Pour into freezing tray and set cold control at fast freezing. Freeze stiff and beat or stir thoroughly. Return to freez- ing compartment and finish freez- ing. May also be made in crank type freezer. (Serve 8-10. Makes about I quart)
 Use Orange Sherbet to make sum- mer meals more refreshing, as:
 Accompaniment for the meat course or with wafers for dessert.
 Topping for fruit cup of fresh summer fruits, served for dessert.
 Dressing for an individual fruit salad bowl.
 Float for orangeade, lemonade. fruit punch. Garnish with mint.
 The sun radiates more energy In a second than the earth receives iE
The Waterbury Democrat., 1939-08-25

When cooking vegetables there's reason why should not don your apron the artist Goes his smock and with the touch, cook such tasty colorful vegetables that the serving dish must be yours fail short of this, it's because you haven't learned the secret of their cooking The simpler the vegetable dishes which you serve to your family, the seasoning them.
 In cooking vegetables use saucepan with tight-fittng cover and pour in about 1 inch of water before adding the vegetables Never attempt to cook any vegetables-except greens-in saucepan burn. Not until we hear the water boiling merry do
The Waterbury Democrat., 1939-08-25
Vegetables That
 Please Your Family
By Katherine Fisher
DireetO,. Good HosJekespins lna,itSts

You are almost neat fish, cheese well
 archy vegetable such potatoes, dried maaron once day You likely include ample sweets But yellow vegetable and another nonstarhy well crisp vegetable form? vegetables precious and vtanins that each meals
The Waterbury Democrat., 1939-08-25

Lionel Atwill is now the backgam- mon champion of M-G-M's "Balal- aika" set, having beaten Nelson Ed dy in three straight games.
The Waterbury Democrat., 1939-08-25
Warm Weather
 Frozen Recipes
BY EDITH M. sHAPCoTT

It doesn't matter much about the rest of the menu for summer supper if you just have a lus-
The Waterbury Democrat., 1939-08-25
Tomatoes In. Summer Salads
BY JOSEPH BOGGIA

Tomatoes - home grown, firm, large and ox-heart tomatoes at just the right degree of ripeness
Evening star., 1939-01-15

Write plainly or print your last line. using any
number of words that you think necessary for the
Jingle Write the entry blank at left or on an
ordinary sheet U writing paper. PRINT or write your
name and address Send no extra letters. drawings.
photographs with your entry
Z Enclose one box top from any size package Of
OxYDA or facsmile) with each entry Mail to
OxyDDL. Dept :, Box Ia. CINCINNATI OHIO,
Please te sure to sufficient postage.
, There are 80 daily contests running from January
23rd Though March 3rd 1899, inclusive except sat
urdays and sundays. There will he eight daily
prizes OF 500 each At the end OF each week. the
b.s entry from among that week S daily prize win
ners will be awarded grand prize OF 81 600
q Entries received any time before January 23rd
will b, entered in the first days contest All entries
received on any contest day will be entered in that
days contest. Entries received on saturdays and
Sundays will automatically he entered IN the con
test for the following Monday. The flnai SOM
contest on March 3rd will include all entries re-
ccived on that day and all entries postmarked not
later than midnight of that day.
Evening star., 1939-01-15
Akihh o. w..x;:e: :; Il; !; u

To make up a winning last
line. notice that the jingle
urges women to try the
new High-Test OxYDOL.
Imagine what happens
when they do. Are wash
days faster and easier: Are
women surprised at the
extra suds? Do clothes
come out whittier and
brighter? Make the last
,cord in yonr last line rhyme
wiih the last word IN the
.1rsi tWo lines. For exam
pie: You'll get your
clothesclean without fight
or. And make your
whole wash a delight"
The above last lines are
merely examples. You can
probably think up any
Evening star., 1939-01-15
FOLLOW THESE EASY RULES

All entries will he Judged for clearncss. sincerity.
and originality Of thought. The decision of tn,
judges will he nna Fancy entries will not count
ties No entries returned. Entries contents, and
ideas therein become the property of Proctor 4
Gamble
9 Anyone may enter the contest except employees
of Proctor 4 Gamble. their advertising agencies.
and the families Of these employees These contests
apply only to Continental United States Canada
and Hawai- and are subject to all Federal, State.
and local laws and regulations. You enter each
days contest and enter as often each day you
choose but Be to enclose the top Of any size
OxYDOL package (or tacsimile) with each entry.
J The daily winners will he announced each day
starting January 3Oth over OxYDOL'S Ma Perkins
and The Godbergs'' radio programs from coast to
coast. Grand prize winners will be announced over
the same programs week after the close of the
last daily contest each week. Cash prizes will be
mailed 10 winners the day their names
announced
Evening star., 1939-01-15

number of better ones in
less than five minutes.
One of the best things to
do is to write down all the
words you can think of
that rhyme with the
word bright. Words
such as light kite
right etc. Then pick
out the ones which seem
to fit best, and build the
last line around them.
And don't make the mis-
take of thinking your last
line isn't good enough. Re-
member the old saving
Nothing ventured. moth
ing gained Send your
last line in no,r.' Let the
judges decide:
Evening star., 1939-01-15

Purpose Of contest:-To Introduce More
Women to the Radical New Advance in
Laundry Soap-New Nigh Test 0xYDoL
Here's now kind of contest that offers fun
and entertainment for the whole family-with
big ueekI, and daily cash prizes galore!
Think Of Il! A grand prize of $1,000 cash
EVERY wEEk-with eight additional SlOO 90
cash prizes EVERY DAY. for six weeks. That
means you have eight chances to win slOO
every "a hours-with 5 900 pot of gold at
the end of the rainbow, every single week.
(WeekIy S 900 prize. winners will be picked
from each weeks group of daily sloO prize
winners.)
What you do is simplicity itself Just write
last line for the jingle shown in entry blank
below. 1t will only take jify-but may bring
you as much as 900 in cash.
In writing your last line, remember that new
High Test OXYDOL represents revolution
Evening star., 1939-01-15
HERE'S ALL YOU HAVE TO Do

ary new advance in laundry soap. And contains
an amazing new ingredient that enables it to
do these things compared with old-fash-
ioned bar and package soaps tested:-
N) Washes white clothes up to l5o5 whittier.
~ Gives up to TWICE THE sUDs. 81 Soaks
dirt loose without scrubbing or boiling in as
little as 10 minutes. (4) Makes clothes last to
3 times longer from the standpoint of washday
wear and tear, compared to clothes washed by
old-fashioned methods -. YET is safe
for washable colors, hands.
Get busy right now! Remember there is
new contest every day Except Saturdays and
Sundays) for six weeks-eight chances each
day to win brand-new S1OO bill with a
$1,000 grand prize at the end of every week in
0daifio"' Start now-and enter as many times
as you wish!
Ask for High Test OXYDOL at your dealers.
Mail your entry today! Proctor & Gamble.