davidaulloa/AmericanStories huggingface dataset:
The Hardin tribune-herald. [volume] (Hardin, Mont.) 1925-1973, 1939-06-08
LOCALS

Melvin Hogan and Jack Buzz
Zetti left Wednesday for Mis-
>Soula. They planned to return
today or tomorrow, and will
bring with them Misses Helen
Jean Buzzetti, Yvonne Kalberg
and Dorothy Hogan of Hardin
and MaNie Ruth Emmett of
Fromberg.
Mr.. and Mrs. T. F. Schneider
of Great Falls are house guests
of Mr.. and Mrs. C. B. Schneider.
Mrs. Ella Alexander, her
daughter, Miss Violet Alexander
and her son, James Alexander,
arrived Thursday to visit at the
D. l.. Egnew home. They left
Saturday for the northeastern
part of the state.
Misses Alice May Anderson
and Doreen Waterman returned
Wednesday evening from New
ada, Mo-, where they have been
attending Cottey college. Miss
Waterman, who has been taking
"a Secretarial course, was gradu-
ated from the institution Tues
day evening.
MI. and Mrs. Jens Kalberg
made a trip to Great Falls on
Monday.
Mrs. Lou Frazen, Miss Mildred
'Shively and Miss Emma Mas
chera of Laurel visited Monday
with Mr.. and Mrs. Herbert
Lowe.
MIR. and Mrs. D. L. Egnew and
Miss Violet Alexander made a
business trip ito Billings Friday.
Mr.. and Mrs. Charles A. Cor
-kins spent the first of the week
in Yellowstone National park.
Mrs. J. T. Svaren was a DuSi-
ness caller in Billings Monday.
Mrs. Allen Romine, who had
been visiting in Bozeman for
about 10 days. returned to her
home here last Thursday.
MIR. and Mrs. T. F. Schneider
of Great Falls were dinner
guests Saturday evening of MIR.
and Mrs. James T. Durkin.
Miss Maxine Livengood was
in Billings Tuesday.
S. j. Marquisee made a bust
ness trip to Billings Monday.
Mr.. and Mrs. George Crosby
and family went to Billings on
Sunday to spend the day with
their son, Hubert, and his wife.
MIR. ard Mrs. Tom Penson of
Kirby visited with their daugh-
ter, Mrs. Lee Turley, and fam
lily in Hardin Sunday.
Sterling Loaney was a bust
ness visitor in Billings Wednes-
day.
Mrs. Willard Scott and her
sister, Miss Ruth Nelson, went
to Park City Saturday. Mrs.
Scott will return this weekend.
Mrs. William Walker under
went a major operation at the
Hardin General hospital last
Saturday. She is making a sat
isfactory recovery.
Mr.. and Mrs. B. E. Bylund
and Bobbie and Mr.. and Mrs.
P. D. Thomson and Hazel spent
Sunday at Lake DeSmet.
Mrs. Fred Potter of SPRING
dale, Mont, visited Sunday with
her sister, Mrs. Walter Hammer.
Among those who attended a
meeting of the Sheridan Odd
fellow lodge Monday evening
were Amt Kalberg, Roy Riley,
John Bulls, John Pickard, I. L.
Dehnert, Cary Mabe, Austin
Slattery, j. B.. Quest, and Ken
dali Wolcott.
Mr.. and Mrs. John Fisch-
bach made a trip to Lake De-
Smet near Buffalo, Wyo. Sun
day.
Mrs. Lura P. Strand and son,
Ralph, left Monday morning for
California. They will visit Bob
Strand and will also see the
San Francisco Worlds Fair.
They plan to be gone about a
month.
E. X. Bowman of Helena,
chairman of the State Hail In
surance board, was a Hardin
business visitor Wednesday.
The Hardin tribune-herald. [volume] (Hardin, Mont.) 1925-1973, 1939-06-08
TO PLAN

The advisory board of the
state livestock sanitary depart
ment will meet in Helena June
8 to outline its program for the
next fiscal year, according to
DR.. w. J. Butler, state veterin-
The Hardin tribune-herald. [volume] (Hardin, Mont.) 1925-1973, 1939-06-08

its campaign against Bangs dis
ease in cattle as fully as avail
able funds permit.
The Hardin tribune-herald. [volume] (Hardin, Mont.) 1925-1973, 1939-06-08

arian and executive secretary of
the board. The commission al
ready has decided to carry on
The Hardin tribune-herald. [volume] (Hardin, Mont.) 1925-1973, 1939-06-08

day in Roberts, Mont, visiting
her father, Bill Bailey.
MIR. and Mrs. V. I. Morris and
Jimmie were in Billings on
Wednesday.
L. c. Uake) Linthacum left
Monday by auto for a visit in
California. Mrs. Linthacum and
two sons, Darrell and Donal, are
spending the summer with rel
ativeS near Fresno. Cal.
Mr.. and Mrs. R. A. Vickers
and Mr.. and Mrs. J. Russell
VickerS and Marian are leaving
Sunday for California. They ex-
pect to be gone about three
weeks.
The Hardin tribune-herald. [volume] (Hardin, Mont.) 1925-1973, 1939-06-08

Sales of wheat and flour for
export totaled about 1O1 300, OOC
bushels from July l, 1888 to
April /, 1889, of which about
70, 900 900 bushels have been ex-
ported announces the market
ing and marketing agreements
division of the U. S. department
CT agriculture. Sales of wheat
reprecent about 80 per cent OF
the total and sales of flour
about 18 per cent.
Evening star., 1939-03-19
INSTRUCTION COURSES.
Continued.
BEGIN MONDAY.

$5-Civil Service Courses-$5
S. Multigraph and Storekeeper S.
$s-Sten., Typ, Statistics-$5
$5-File Clerk, Machines-$5
Begin at once The Civil Service Prepara-
tory School, $40 18th ST. NV. Met. 6337.
HOTELS CALL FOR TRAINED
MEN AND WOMEN
Good positions for trained people in
hotel and institutional field New hotels
restaurants, clubs. schools and institutions
being built from coast to coast mean in
creased opportunities Qualify at home or
through resident day classes starting Sept,
Oct. Jan Previous experience proved
unnecessary Registration in Lewis Ma
tional Placement Service FREE of extra
cost. Lewis graduates both young and
mature; winning success. Quick promo
ton. fine living. luxurious surroundings
Our graduates now holding preferred posi-
tions everywhere Course indorsed by
many nationally known hotel owners and
managers.
Get into this fast-growing field and
enjoy success Get out OF humdrum rou-
tine work into field that teens with op.
portunity: diversion and human interest
Free book gives details. Call. telephone
LEWIS HOTEL TRAINING SCHOOLS.
Desk 90:i6. Penn Ave. at 23rd NV.
Telephone Met. 1892.
Evening star., 1939-03-19
BOYD EMPLOYMENT
1873 F. St. NV,
Domestic

DOMESTIC AGENCY" .O34I3 Ca .ye
Dec :42l, supplies cooks. g.h,w, maids
chauneurs. porters. dishwashers bus bovs
RELIABLE AGENCY. Dec. 556l I4O2 nm
mas ma, good cooks. maids. mattresses nurses
RUPHER'S EMPLOYMENT AGENCY =
COOKS. maids houseworkers. mothers helm
erS iaundresses. cleaners dishwashers, bus
ooys, housemen. day workers. etc: has
.'15l. ] S37 11th ST. NV '"i
Evening star., 1939-03-19
POSITIONS OPEN.

POSITIONS OPEN.
live with parents, at least yr exn mnst
De fast. accurate and alert for perm. DOS. :
tion ins. ofice; Sl7.5O wk to start: 3 pos.
open. So''
STENO: a., legal exp. pref. single,
eensIie; under 30 yrs. perm: S1l5 mo
olENO. o.; prefer single, gentle. local
81 $50 wk.: for law ONCE. ''ei H.
,r SIENO-BkPR. 81. legal exp. efhcient
month Sei"i'' Si~o
CLERK o.. prefer college girl with
sales ability. Must be able to type and
gave ga some exp at meeting public; perm:
&C CLERK E %. will call dept. store exp
age age: $3.50: must be tall person: perm: SIS
BOYD EMPLOYMENT
Evening star., 1939-03-19
MOTOR TRAVEL.

RIDE 70 OR NEAR ANGOLA. IND,
wanted; Tuesday. March 81. JAMES CAR
TER. phone Georgia O049.
AzALEA GARDENS. CHARLESTON, 8. c.,
March 22 or ~: private party; subscrip-
ton. Phone Emerson 7124 Mon. evening .
WANTED-PASSENGER FOR TRIP TO
n. X. or Boston March 22 or %; Cadillac.
Call HOWELL. Natl 897S.
GOING CHICAGO MARCH 3lst. NEW
Plymouth. take 8 lady passengers; refs.
exchanged. Woodley 5G3S. 19s
Evening star., 1939-03-19
SALESWOMAN WITH CAR

Good opportunity for woman over %.
neat reliable. with need for independent
income. Reference necessary Call Nnnday.
Oil. 41O Washington Loan q Trust 1idS.
Evening star., 1939-03-19
SALESMAN

Old established New York manufacturer
OF cleaning products with national repre-
sentation has opening for live salesman in
cellent references and own car. Man select
ed will be thoroughly trained by our sales
manager. Liberal commission basis and ex-
cellent opportunity for bright future. Box
104-T. Star
Evening star., 1939-03-19
HELP WoMEN.
(Continued.)

SALESLAD1ES-Experienced
in dress, coat and millinery
depts. Apply Hearn's, 806 7th
st. NV, after II am. Mon
day morning.
Evening star., 1939-03-19

BE P. B. X. (telephone) operator: recep.
zionist: work in doctors. dentists and
automobile Offices; short course; very in
teresting; new class starting. Miss West,
Rnnn On4 l3I1 G st National ol1H
Evening star., 1939-03-19

day morning.
SHOE SALESWOMEN,
Thoroughly experienced, ap-
ply superintendent's office,
4th floor, S. Kanns Sons Co.
CAMERA SALESWOMAN.
Well-established jewelry store
requires the services of a photo
supply and camera sales person.
Must be thoroughly experienced
and have knowledge of present
trend of stocks sold and ability
to correctly advise trade regard
ing lenses, film, etc. State age
and qualifications. Box liz,
Star
Evening star., 1939-03-19
SALESMAN

Philadelphia firm. in business for ever
15O years nationally known, selling Scien-
pitals and libraries. desires to employ a
salesman to call on customers with whom
We have established connections Protected
local territory and repeat business each
year. Immediate earnings and permanent
position for reliable man. Attractive COM
missions. assuring good income. Experience
IN our line not essential. Write full details
to secure consideration. Interview will be
arranged. Box lost. Star
Evening star., 1939-03-19

TT TAKES A WOMAN TO TEACH A WO-
MAN HOW TO DRIVE A CAR; 81 PER
HOUR GEORGIA 1899.
Evening star., 1939-03-19

THE HECHT co. requires
the services of thoroughly
experienced millinery, coat,
suit and dress SaleSWOmen
for Easter selling. Apply EN-
ployment Office, between 10
and IL Monday.
Evening star., 1939-03-19

AUTO DRIVING INSTRUCTIONS-Cour
Gus. patient. professional instructor. Learn
to drive skillfully. safely and easily; park
ing and trafic. Mr. Rurdlett, Emerson 45S3.
Evening star., 1939-03-19

PERSONALITY WINS SUCCESS Learn to
develop it. Glass organizing. Write Per-
sonai DEVELOPMENT Bureau. 2901 1Sth W.
SHORTHAND coaching beginners or ad-
vanced pupils. Miss Milton. 424 Marietta
al Georgia 63Tg for appointment.
Evening star., 1939-03-19

DISTRICT SALES MANAGER.
Experienced speciality man as district
manager for sale Of Jim Vaughan" THE
ELECTRIC MEAT CUTTER selling to
markets. restaurants. Institutions. etc. Ex-
perience meat industry desirable but not
necessary. Good earnings on straight COM
mission basis. Give full details. Vaughan
Co. 40 No Rankin. Chicago, Ill
Evening star., 1939-03-19

PIANO LESSONS IN NEW
method for grownup beginners; quick
tuneful; advanced taught also. Dupont S:I4S,
Evening star., 1939-03-19

THE HECHT co. requires
the services of thoroughly
experienced salespeople for
the Women's, mems and chill
dren's shoe departments. Ap-
ply Employment Office, be-
tween 10 and IL Monday.
Evening star., 1939-03-19
SITUATIONS WoMEN.

ATTORNEY. well grounded In secretariai
work. desires position in law ONCE: salary
or ONCE space in exchange for clerical work,
Michigan S471. 2ls
BEAUTICIAN. expert in styling. marcelling.
hail. dyeins. etc, with high-class follow
best clientels. Boz 3e.z. star. a.
Evening star., 1939-03-19
AGENTS..

AMAZING new discovery for mopping.
polishing wall, window, car washing: pays
big profits to agents. Demonstration free
Evening star., 1939-03-19

AUTO LESsoNs-Reliable white man. any
hours; cars furnished; permits secured:
parking for tests. Noel Emerson 5653.
TUTORING. all subjects: grades 3-11;
shut-ins retarded; thorough; ref; reas.
ColOmhia 45og
Evening star., 1939-03-19
CAMERA SERVICE 6 REPAIRS.

CAMERA REPAIRING.
FULLER g. d'ALBERT INC,
oIo 1Vth st. w Phone National 47l2.
Evening star., 1939-03-19

234O. BOYD SCHOOL. 1898 st.
FRANCINE FRAZIER STUDIO.
Popular and Classic Piano.
Easy Lessons Easy Rhythm; Introductory
Lesson Only 81 90; Reasonable.
1712 Conn. Ave. NV. North 1921.
70 WIN SUCCESS depends on your ability
to choose the kind Of work best suited to
your own talents and ability. Have you
Investigated Diesel? Write today for il
Illustrated FREE BOOKLET. MARCH OF
DIESEL. j. H. Leven. 4lOO Garrison blvd.
Balto representative for
Hemphill Diesel Schools.
LEARN BEAUTY CULTURE.
WARFLYNN BEAUTY COLLEGE.
101S Vermont Ave. District 1862.
FLYING LESSONS, So.
Last call on special flying course rate
Of S45: reg. price. $55.
CAPITOL AIRPORT. BLADENgBURG. MD
Phone Greenwood 3777 Day or Evening. -.
LEARN BEAUTY CULTURE.
Nakon Beauty School. 1434 Park Rd. NV.
BE AHEAD IN BEAUTY
CULTURE TRAINING.
MABELLE HONOUR SCHOOL,
1870 N. Y. Ave. Est 22 Yrs. Met. TITS.
LEARN BEAUTY CULTURE.
Moderate tuition, easy terms:
MoQERN eCHOOl OF BEAUTY CULTURE
1917 et. NV" Metropolitan oe20.
Evening star., 1939-03-19

LEARN BARBERING. day and night; easy
terms; best city barber school. 6..2 East
baltimore st Baltimore. Md
The Waterbury Democrat., 1939-12-29
LAMB CHOPS WITH ORANGE

tServes @
 6 lamb, veal or pork chops
 Melted butter
 Sliced oranges
 Salt, pepper and paprika Trim fat from thick chops and dip in melted butter. oil broiler well and broil chops Q minutes. Turn and place e thick slice of peeled orange on each chop. Broii 6 or 10 minutes longer. Sprinkle generously with the seasonings. Serve hot,
The Waterbury Democrat., 1939-12-29
and seasonlngs. Add the cooked par.
 gning and anrvn hot,

and seasonlnEs. Add the cooked par. snips and serve hot. .
 
 GINGER WAX
 Fennet tablet
 tablespoon cold water
 pint milk
 tablespoons sugar
 1 teaspoon vanilla
 ts cup whipping cream
 Ginger snaps
 Preserved ginger Break . ginger snap into each dessert dish. Make rennet custard according to directions on package. Pour at once over ginger snaps. Let set until fllm--about 10 niil- utes. Then chill in refrigerator. When ready to serve, top with whipped cream and Q bit of grated preserved ginger.
The Waterbury Democrat., 1939-12-29
ly:[2 fks Coo l5E Y.Z wi

browning, add 2 onions. sliced, Ia cup water, and lea cup sour cream to which 2 tablespoons grated cheese have been added.
 Beef Birds
 Have round steak strips, i.4 to Ia Inches thick, cut In individual serv- ingS of 2 i.2 by { inches in size. Make a dressing by combining bread or cracker crumbs with Q little chopped onoin and celery, seasoning with salt and pepper, and fiioistening with slightly beaten egg and meat stock, Put a spoonful Of dressing on each piece of meat. Roll and fasten the edges with tootpicks. Dredge with flour, brown in hot lard, and add 0 small amount of hot water. Cover tightly and cook clowly until done.
The Waterbury Democrat., 1939-12-29
'Lin1as From New York To Louisiana

This time of the year the Lima bean is no respector Of plates and casseroles. It appears before faifi- lies from Manhattan to Louisiana and from Portland, Maine to Port- innd, oregon. But each section of the country has it's favorite method Of serving this healthful winter delicacy. The only way to decide whose dish is best, is to try them all. Here arc two for your consld- eration:
 Limas Manhattan
 2 cups cooked dried LimaS
 medium onion, sliced
 is teaspoon salt
 4 teaspoon paprikA
 4 teaspoon mustard
 cup diced salt pork
 cup milk
 Mix Ingredients in order given and turn Into Q buttered dish and bake 1 hour in c moderate oven 1850 degrees F)
 Limas Louisiana
 (a one dish meaD
 2 cups cooked, dried Liinas 1s ID. little pork sauSages
 2 tablespoons chopped onion
 2 tablespoons shredded green
 pepper
 i teaspoon sugar
 4 teaspoon mace teaspoon salt
 A teaspoon poultry seasoning
 2 tablespoons butter
 cup milk
 Parboil Bausageg 5 minutes. Com bine Liinas, BauSages and season. lngs. Place in aD oiled baking dish Pour milk over the Liiiias and scat. ter bits Of butter and green pepper over the top. Bake in q moderate oven (3b0 degrees F.) % minutes.
The Waterbury Democrat., 1939-12-29
Round Steak In TernptingWays

Beef round Is the basis for some of the most delicious and satiBfy- ing of main dishes either for family or company meals. This cut is rich in flavor, and there Is little waste and usually jt is cooked by moist heat, as ifl braiSing, although cuts from the portion known a8 the top round can Dc broiled.
 However, the best way Of cooking is Co praise round steaks, and there are many tempting variations pos- sible within this one general method Of cooking them, says inez s. Wilson, home economist. Braised round steaks are popularly known as Swiss steaks, although to be very accurate the term Swiss steak is applied to braised round steak cooked with tomatoes CT tomato juice.
 The steaks should be cut as thick or as thin as you want them. A Swiss steak B cut 1 to 1 is2 inches thick, but for that matter any praised steak is excellent when cut this thick. Of course, the length Of cooking time varies with the thickness of the steak. 4 slice i.2 inch thick will require from thirty to forty minutes. For thick steak, more than ail hour will be needed, Remember that the meat after browning should always Dc cooked slowly.
 Swiss Steak
 Round steak cut 1 to, i is2
 inches thick
 { tablespoons flour
 2 tablespoons lard
 2 small onions
 carrots
 2 stalks celery
 ] cup tomatoes
 leg teaspoon Worcestershire sauce
 Salt aild pepper
 Dredge the steak well with flour, Brown it OF both sides in hot lard. Slice onions, carrots and celery over the steak. Add tomatoes and seas s0nings. Cover tightly and cook in q moderate oven until the steak iB tender, about one and a half hours, Add more iiquid If necessary, \ little at a time,
 DeviIed Round Steak
 Make . sauce of ( tablespoons lemon juice, teaspoon Worcester shire sauce, tablespoon grated onion, 2 teaspoons melted butter or bacon drippings, and table spoons ehili sauce. Rub the steak well with mustard, then lot it stand in the sauce for one hour before cooking. Brown it ii hot lard. seas son, add q small amount of 1iquid, cover, and cook slowly until done.
 Round Steak With Cheese
 Have steak cut thick. After
The Waterbury Democrat., 1939-12-29

gested by 1neS s. Wilson, home economist.
 Liver en Casserole
 2 pounds beef or pork liver
 slices bacon
 2 teaspoons Worcestershire sauce 3 tablespoons ketchup
 tablespoon chopped green pep-
 per
 onion, sliced
 Have beef or pork liver left in c chunky piece. Place it in . greased baking dish, Lay bacon slices over the top, Slice onion over the meat, add Worcestershire sauce, ketchup, green pepper, selt and pepper, and enough hot water to almost cover. Put in slow oven (300 degrees F) and cook until liver is done, about one and e half hours. Remove the cover for the last fifteen minutes Of cooking to brown the bacon slices
The Waterbury Democrat., 1939-12-29
Different Way To Serve Liver

Do you put liver on your list of main dishes as frequently as you Should2 You doubtless know how im- portant this feed is from the stand- point of nutrition. Its Iron and cop- per content makes it of unusual value in the formation of good red blood and in the prevention of nutri- tionai anemia.
 There are many tasty ways to serve liver and you need not let your family become tired of this ex- cellcnt food because you always pres pare it in one way. If you usually slice and praise or broil it, change your method occasionally and serve it cooked in c casserole in e chunky piece. Here is c delicious recipe sug.
The Waterbury Democrat., 1939-12-29
Baked Ham For New
 Years Eve Buffet
It Can Be Decorated in Festive Style as Center of
 Dainty Party Menu

In making your choice, remember that the ieft-over portion Of ham Is an assest for it can Dc served in 6 variety Of tasty quickly prepared dishes at succeeding meals.
 Baked Ham
 Place the whole or half ham fat side up on c rack in c roasting pan. DO not add water aiid do not cover, Place in c slow oven t300 degrees P.) and bake until done, allowing about twenty-five minutes per pound for baking C whole hain and thirty minutes per pound for c half ham, There are hams now in the market which require q shorter cooking time than this. Cooking dis reetiofis are enclosed with these hams and should Do followed.
 To decorate the ham and to glaze tic exterior, remove it from the oven about ferty-five minutes bes fore the end Of the cooking time and take off the rind If this was not done before the ham was ptirs chased, Score the fat ii diagonal lines.
 For ( tasty finish, rub the sufs face with brown sugar which has been combined with c teaspoon Of mustard and moistened with the ham drippings.
 Whole cloves stuck in the center Of the diamonds thus formed are a simple but effective decoration, Marasefin0 or Queen Anne ehers fies arranged 0n the surface Of the nam are another suggestion,
 Very thin orange slices, with the rlnd loft on, Caii Dc used to decorate the ham,
 Return tic ham to the oven te finish baking and t0 glage. Before serving, place ( paper friil about the shank end.
The Waterbury Democrat., 1939-12-29

A good way to prepare to start the New Year right is to end the old one with party. Perhaps that Is why New Years Eve spells reveiry to almost everyone, There are various kinds Of good times and among the most enjoyable are pafs ties at home, either your own home or that of friends.
 Of course, for this as for other parties, good things Co cat are iifis portant and if you are eiitertifiingi you will give special thought to the food you serve.
 A buffet supper has several ads vantages, declares fnez z. Wilson, home economist. ft is c convenient way to serve C largo group Of pees plo or an indefinite number, in case you are keeping c sort Of "open house." You won't need 10 worry If the guests arrive ct va. rious intervals, as they are apt to do. for the food can Do served at any time. Another feature which the majority of hom6makers VIII appreciate is that tho food for ( buffet supper can Dc prepared well in advance.
 Ham Is Decorative
 A whole baked ham makes | most satisfactory main dish for C party iik0 this. ft is not only de- licious but lt Gan Dc very decoras tive, since you can gariilsli it iii aii attractive and colorftil fashloii. And it provides an ample supply Of des liGiolls food always ( help to the peace Of mind of C hostess.
 ft is not c difficult task to pre- pare whole ham iii your own kitchen. or If C whole ham is too large for your purpose because your party IA a small 0iie. you can iise C half ham instead. ft Caii Dc baked and decorated exactly as you Vv6iiid a WfiAin haifi,
The Waterbury Democrat., 1939-12-29
Souffle That's A Culinary Triumph

Scutglos ore a thrill to make and t0 eAtl If you're one of the houemakets who has been too tlfni6 to try your hand at sohffle- making, ite time you whipped one up for there's nothing really tricky about the lAaking--the secret is oil ih the bakingl It's long baking at q slow even temperature that as. stires tho success of . souffle.
 For Q starter. here's Q recipe for . grand salmon 9ouffle. Retnein. Der tho baking rule and it will come out oestho oven c culinary triumph tender and light and oil puffed up. salmon eouftle has c glowing color end Q marvellous flavor (the lemon juice, onion and dash of cayenne give it sparkleD It's on ap. pettxing and attractive main dish tor family or company meals.
 salmon souffle
 3 thsp. butter
 6 thsp. flour
 tsp. salt
 Liquor from salmon plus
 lSTadiated evaporated milk to 2 cups
 ID. can salmon, flaked a cups)
 1 thsp. lemon juice
 Few gratings onion
 Dash cayenne
 eeggs
 M tsp cream of tartar
 Make Q thick white sauce of but. ter. flour, salt and liquid. Remove bones and skin from salmon. Flake with c fork. Add to white sauce with seaSonings. Beat in egg yoiks one ct . time. Beat whites until foalny, add cream of tartar and continue beating until stiff but not dry. Fold into salmon mixture lightly but thoroughly. Pour Into buttered baking dish. Bake in c slow oven (S00e F) about hour. Yielyd: Q servings.
 Although Salmon souffie is deli. cate and light, it's very nourishinR flor it's made with irradiated evaporated milk just as 1t pours from the can. That means that It's not only doubly rich In all the i'm. portant milk solids but has in ad. dition an extra supply of vitamin D the vitaiiiin which Is 50 necessary for the utilization of tho milk min. erals in building and maintaining strong bones and sound teeth.