davidaulloa/AmericanStories huggingface dataset:
Glacier County chief., 1939-07-21

ing: add beaten egg and liquid. Add
sifted dry ingredients, mix well and
add chopped cocoanut. Bake 40 min
utes in a moderate oven $3.50 degrees
F. in a square baking pan. When
cake is cool, cut it in wedges half the
size of an ordinary piece of ginger
bread. Slice each wedge through the
center and spread the following mix
ture on each bottom piece:
4 tablespoons butter
II cups confectioners' sugar
II teaspoons milk or cream
teaspoon lemon extract
1-3 teaspoon vanilla
Finely chopped dates, raisinS,
cashew nuts, pistachio nuts
Cream butter and sugar well. Add
liquid, flavoring and other ingredients,
and stir. If the mixture is too thick
it can be Trimmed out with cream.
This icing requires no cooking After
this mixture is spread on the bottom
piece of each wedge place on top of
the mixture the other piece of cake,
and serve.
Glacier County chief., 1939-07-21
CANNED SALMON SALAD
Million and Quarter
Being Spent on Roads
In YeLLOlrStOne Park

Road construction projects totaling
about S1,250,000 and covering IS miles
of highways are under way in Yellow
stone park, Supt. Edmund B. Rogers
reports.
In addition to the highway work,
the emergency relief administration
has allotted S153,O00 for general land
scaping and improvement of settled
areas and the public works program
has made possible construction of
small power plants and sewer and
water systems at several points.
The projects are for work on II
miles Of the east entrance road, 81
miles in from the northeast entrance.
10 miles near the south entrance and
IT miles from the Old Faithful area
toward the West Thumb of Yellowstone
lake.
A $4,000 bridge is being constructed
across Gardiner river near Mammoth
Hot Springs on the road to Tower
junction.
Glacier County chief., 1939-07-21

As modern as 1.-THE World of To-
morrow" itself! And so up-to-the-
minute that your guests shower you
with exciting compliments on your
cleverness!
Here is novel cake-and-ice cream
miniature of the giant Trylon and
Perisphere which tower over the great
New York Worlds Fair, and you can
be first in your crowd to serve them
These amazing buildings leave an in
delible impression on every visitor to
this vast, colorful spectacle. And this
easy, delicious, appealing treat is sure
to make Just such an impression on
your party guests!
Here are the necessary directions:
Almond Ice Cream
2 packages vanilla powdered freez-
ing mix
2 cups cold milk
teaspoon almond extract
2 cups whipping cream
Whip cold whipping cream in a bowl
until 1t holds its shape-no more. Add
powdered freezing mix to cold milk,
beat with egg beaten until smooth. Mix
thoroughly with whipped cream with
out beating. Stir in almond extract.
Pour into freezing tray. Place tray In
freezing compartment and freeze until
firm but mellow-about hours. To
serve. dip out with scoop or shape into
Glacier County chief., 1939-07-21

A mother should be guided by q
physicians Instructions regarding her
babyS diet. Your baby Is an individual
whose particular requirements need to
be provided for. He may vary from
the average, may be very different
perfectly normal and healthy baby.
A regular checkup by your physician
will not only save you unnecessary
worry and uncertainty, but the very
important matter of your baby's food
is worthy of the expert advice and
supervision of your doctor.
1t is because milk is the most nearly
perfect single food, that 1t forms the
basis of the diet for both infants and
children. Milk contains vitamins A,
Bl. G and some c and is the best
practical source of calcium and phos-
ph SaH;I 1t also has especially valuable
Of fat. The presence of these very
necessary vitamins, minerals and other
nutritive substances in the forms and
in the amounts they are found in milk,
places milk in unique position as a
food
Milk is the predominant food in the
infants diet. Human milk is the ideal
nourishment for the very young infant.
If for some reason the mothers milk
is not available some substitute has
to be found, but that matter Is one
for the physicians diagnosis and pre-
scription and not for advice from
others.
The first concern in supplying the
nutritive requirements of the infant is
an adequate energy or calory value,
which is furnished for the most part
by the milk The second matter for
care is that the body building ma
terials be supplied in adequate amounts
and in easily digested forms. These in
clude proteins Of high quality, such
as those present in milk. They also
include vitamins and minerals which,
because they may not be supplied in
adequate amounts by the common foods
used, justifiably merit considerable at
tention.
The baby's needs for normally rapid
growth must be met by his food. Hence
it is necessary to examine his foods
critically to be sure they are Of the
quality expected, and that they supply
in adequate amounts all of the SUBJ
stances needed for good nutrition.
After the first few weeks, because
of rapid growth and development, an
infant needs minerals and vitamins in
addition to those that milk provides.
Cod liver oil, or some other source of
vitamin D and either strained orange
or strained tomato for additional vita
min C, are the first supplementary
foods. Soon, strained vegetables,
strained cereals and strained fruits are
added, because they serve to supple
ment the minerals and vitamins in
milk and also to accustom the baby
to other foods of a more solid con-
sistency and to variety Of flavors.
Glacier County chief., 1939-07-21

balls with tablespoon Serve with april
cot sauce. Makes about 3 pints.
Apricot Sauce
ID. dried apricotS * cup
2 cups water
cup sugar
3 tablespoons lemon juice
cup light corn syrup
Pinch salt
Wash apricots thoroughly, removing
any dark spots. Put in saucepan with
water, cover, and slowly bring to boil.
Simmer until very tender, about
hour. Rub through sieve, with cooking
water. There should be about tx cups
PURGE and juice; add enough water to
make 2 cups. Add remaining ingredi-
entS, bring to boil, and boil min
utes stirring constantly. Makes about
2 cups.
To Make TrylOn
Choose close-textured butter cake
such as pound cake. Cut into three
sided pyramids about S inches tall,
having as bases equilateral triangles
with II to Pinch sides. Frost with
7-minute frosting to which few drops
Of lemon Juice have been added to
make It spread easily. To frost easily,
lay trylons on waxed paper and frost
sides in this position; when dry
turn and frost third side.
Glacier County chief., 1939-07-21

The place of the sandwich on Amer
lean menus Is indisputable! And the
number of possible variations of the
simple formula, two slices of bread
with filling between, seems endless.
With the approach of summer, sand
witches will be occupying even more
important positions in daily menus
than was true during the cooler
months; For simplicity Is the keynote
sandwich is one Of the simplest of
dishes to prepare.
Grilled sandwiches and club sand
witches are the aristocratS Of the sand
wich clan. In both typeSaS well as
in the simpler varietieS-canned salm-
on, staple readily available to every
home throughout the land, stars hap
PLY in wide variety of sandwich fill
ings.
One tempting version OF the grilled
sandwich that has a place of honor
on the late supper table is the grilled
salmon and cheese sandwich. The
flavor combination of salmon and
cheese is a very ancient and a very
tempting one, and this sandwich will
be received by guests with a round of
applause. 1t is delicious served with a
chilled fruit salad and with iced tea.
Grilled sandwiches can be made in
an ordinary skillet or frying pan &C
cording to the directions given in the
following recipe:
Grilled Salmon and Cheese Sandwich
(ServeS g.
Id. canned salmon
ID. American cheese
II slices white bread
tablespoon mustard
Lemon juice
l cup butter
Glacier County chief., 1939-07-21
Wine Proving Ideal Beverage
For Table Use at Fair Garden
Popular Drink Is Only One Served
With Meals at Unique Cafe at San
Francisco Exposition.

Treasure island, site of the Gold
en- Gate International exposition in
mid-San Francisco bay, is the
home of a thousand wonders. But
one of the most unique features of
this pageant of the Pacific" is a
restaurant, where the only meal
time beverage served is wine!
It's the Italian Swiss Colony Wine
Garden" one of the most successful
restaurants at the San Francisco
worlds fair. And all indications point
to wine with meals" as the secret
behind its success story.
Nor is the success of the Wine Gar
den merely a passing fad. Patrons who
have never before tasted wine with
meals come away singing the praises
of wine as a table beverage. Consider
ing that the Wine Garden serves above
its normal share of the meals con-
sumed by visitors to the exposition, an
examination of its popularity might be
in order to prove that wine with
meals" is the drawing card.
First, how about location? No, the
answer can hardly be found here. For
the Wine Garden simply occupies part
Of the Foods and Beverages building
while many of its competitors have
costly separate structures of their own
What about the surroundings? This
too, can scarcely be the answer. For
while italian Swiss Colony has walled
its Wine Garden attractively with
trellised vines, selected pretty waitress
picturesque garb of the Italian Swiss
peasantry, many of the rival res
taurants on Treasure island have gone
TO far greater expense to create that
elusive quality scalled atmosphere.
What about the food? Here again
while the fare served in the Wine Gar
den is delicious, the same can be said
for the superlative foods provided by
the many other unusual and exotic
restaurants on Treasure island.
Finally, in these price conscious days
what about that all-important little
figure at the right-hand side of the
menu? For IS cents, the Wine Garden
offers its patrons a choice of cole
meat plate, cheese plate, or tuna
| fish plate, accompanied by a glass Of
Italian Swiss Colony's famous Tipt
with the average cost of light refresh
ments throughout the fair-neither toc
high nor too low. Hence, the Wine
Gardens basis of success Is not es.
pecially founded on price.
| Its big drawing card, then, must be
the fact that it is the only restaurant
on Treasure island serving wine as 6
regular. part of the meal furnished
I certainly a clear-cut indication tina
California wines are in growing de.
mand as table beverage with meals
The original idea for the Wine Gar.
den grew out of the wine Hospitality
served to the thousands of motorist!
who yearly stop at the Italian Swis.
Colony'S 58-year-old winery among the
rolling green hills of Sonoma valley
Here a group of emigrants from the
famous wine lands of Italy and Swift.
erland settled in 1881. A custom of old.
world hospitality to Asti visitors car.
ried through the generations. Thus ii
is today that the only restaurant o.
is the direct result of Asti hospitality
A success story is being written or
/ Treasure island, fostering wines as 6
delightful table beverage with meals
Glacier County chief., 1939-07-21

%7z1b+y,r 4 linn

Each year, new ana more novel uses
for molasseS in cooking are discovered.
A veteran seasoning that dates back
to covered wagon days, molasses still
Is a gastronomic fayorite in this age
OF streamlined kitchens. Thousands of
modern cooks, like the pioneer women,
keep molasses on their pantry shelves,
ready for use as an ingredient in bak-
ing and cooking or as flavoring for
sauces, salad dressings and meat
dishes.
It is the variety of ways in which
molasses can be used, and the rich.
nutty, flavor it imparts that helps it
maintain this popularity. Pioneers used
dried apples, baked hams, cornbread,
cookies, cakes, pies, puddings and can
dies; and they ate 1t with mush and
cereals, griddle cakes and all kinds of
bread
Today. this is still the case. But, in
uses for molasses have been devised.
Now, entire menus may be built
around a can of molasses, and despite
its early American heritage, molasses
can be used in such foreign entrees as
curry; Actually, history gives credence
flrst sugar cane was grown in India
and China. 1t was brought to America
in 1850.
Here is tested luncheon, in which
molaSses IS used in every course. 1t
strikes a new note in table fashions.
Try it-and amaze your guests with
your imagination and versatility as a
cook.
Baked Stuffed Oranges
Wash medium to large oranges. Par
boil until skins are soft and bitterness
Is gone from the skins. Cut slice from
the blossom end of each orange and
scoop out much of the. pulp Stuff or
80 T.
grapefruit, dates and pineapple. Place
the oranges in a casserole in which
water and molaSSes have been mixed.
Basic oranges often so that the skins
and insides will be thoroughly coated
with the syrup. Just before removing
ded cocoanut on the tops of the or
anges and bake for few seconds. The
Veal Curry with Molasses
~ lbs. cooked veal, diced
l teaspoon salt
medium-siZed onions, minced
stalks celery, minced
2 apples, minced
! cup curry powder
! teaspoon pepper
} teaspoon ginger
l Id. rice
teaspoon tabasco sauce
! tablespoon Worcestershire sauce
cup cold water
2 egg yolks, well-beaten
2 tablespoons butter
! cup pure New Orleans molasses
cups meat stock or, 2 bouillon
cubes
Saute veal, onions, celery and apples
in frying pan or sauce pan. Pour in
meat stock and stir in curry powder
and simmer S minutes. Add molasses
and other seasoning and meat, and
cook 20 minutes. Pour in the water,
and cook minutes, stirring until
thickened. When ready to serve add
egg yolks and heat to boiling, stirring
constantly. Serve in hot rice ring. This
recipe yields approximately portions
Naturally. your ingredients will be in
creased, according to the number Of
guests.
Condiments-Serve curry with chut-
ney, shredded fresh cocoanut, chopped
peanuts, chopped hard-cooked egg
yolkS, chopped hard-cooked egg whites
and chopped crisp bacon.
Pineapple MolaSSes- Mint Salad
En- Marinade
cup chopped fresh mint
l cup water
! cup vinegar
teaspoons pure New Orleans
molasses
1-3 teaspoon salt
Juice Of lemon
Bring to boiling point. strain, cool
Glacier County chief., 1939-07-21

of fresh pineapple. When ready to
serve, place pineapple on a lettuce leaf
and sprinkle fresh chopped mint on it.
In the center Of the pineapple slice
place ball of cottage cheese. A dash
of paprika should be used on top of
cheese.
Molasses Cashew Nut Cake
/ cup brown sugar
2 tablespoons shortening
l egg
cup pure New Orleans molasses
cup milk
81 cups flour
teaspoon baking powder
teaspoon soda
can moist packed cocoanut
Cream together sugar and shorten
Glacier County chief., 1939-07-21
ASPARAGUS LUNCHEON PLATE
(ServeS g.

NScIkeS o.
l package salad gelatin, aspic
l cup boiling water
teaspoon salt
! cup cold water
! teaspoon scraped onion
2 teaspoons vinegar
6 punches cooked green asparagus
a or 5 stalks in a bunch)
l pimento, cut in strips
6 hard-cooked eggs, cut in quarters
3 tomatoes. cut in eighths
Dissolve salad gelatin in boiling
water add salt, cold water, onion and
vinegar. Chill until mixture begins to
thicken. Arrange asparagus in punches
in shallow pan, about one inch apart,
and place 2 strips of pimento over
each bunch. Pour thickened gelatin
over the asparagus to cover. Chill until
firm. Cut around each bunch of as
paragus into oblongs and serve each
portion on lettuce. Alternate quarters
of hard-cooked egg and eighths of
tomato around asparagus and garnish
with mayonnaise.
Glacier County chief., 1939-07-21
Emergency Sandwich

Put six sweet pickles through the
food chopper. also five hard-cooked
eggs, Salt and pepper to taste. Cream
two tablespoons Of peanut butter and
one of prepared mustard and add to
the pickle and eggs. Use vinegar to
thin spreading consistency. Serve on
rye or dark bread
Glacier County chief., 1939-07-21
QUICK APPLE PIE

If hot apple pie is the dinner dessert,
much of its preparation can be &C
complished in the morning, leaving
the housewife free to prepare the ball
ance of the dinner in the usual man
ner. Make the double crust and store
in the ice box until ready to roll out.
Cook apples, sugar and spices and cool.
Since the filling is all cooked, time
only need be allowed for assembling
and baking the pastry, about Is min
uteS in a hot oven.
Glacier County chief., 1939-07-21

Save the leftover crustS when you
make bread stuffing. Place them in
q shallow pan on the back of the
stove or in slow oven to dry, then
roll them and store them in covered
jar in a dry place. They will keep a
couple of weeks and will come i'll
handy for preparing escalloped dishes
or coating croquette or outlet mixtures.
Glacier County chief., 1939-07-21
A Mun-Style Salad

This salad is good to eat, easy to
make and packed with health values.
Canned Salmon Summer Salads are
just bullying with health.
This salad supplies proteins in
abundance; it furnishes protective
vitamins A and G, Sunshine vitamin
D; minerals, iodine to help prevent
goitre.
In my shopping tour I find stores
featuring canned salmon at attractive
prices Here it is: Youth give the family
a pleasant surprise:
Chilled Fresh Strawberries
Mock Turtle Soup
Toast Strips
Salmon Summer Salad
Buttered Noodle Green Lima Beans
Hot Bran Mullins Butter
Rhubarb Pie
COR Banana Cream Pie)
CANNED SALMON SALAD
Drain two lib. cans of salmon, flake
into large pieces. Peel tomatoes, cut
into eighths. Marinate the salmon and
tomatoes in French dressing. Peel and
slice one cucumber; make II radiSh
roses. Use large leaves of two heads Of
lettuce to line salad bowl. Break
hearts of lettuce into chunks and fill
bowl Heap salmon in a mound in CEN
ter, and surround with overlapping
cucumber slices. Arrange tomato slices
and clusters of radish roses around the
salmon and cucumberS. Serve without
tossing. passing mayonnaise or French
dressing separately. Serves 6.
Glacier County chief., 1939-07-21

Flake the salmon into small flakes
and slice the cheese about one-eighth
inch thick. Place a layer of flaked
salmon on six slices of bread, spread
lightly with prepared mustard, sprin-
kle with lemon juice, and top with
slice of American cheese Close the
sandwiches with remaining six slices
of bread. Heat butter in skillet and
grill sandwiches in hot butter until
golden brown on both sides and until
the cheese is melted. Serve garnished
with sweet pickles and radish roses.
Salmon Club Sandwich
Id. canned salmon
10 slices white bread
Juice of lemon
Head lettuce
fresh tomatoes
French dressing
6 strips bacon
Toast bread on both sides; butter on
one side. Arrange flaked salmon on six
slices of toast Sprinkle with lemon
juice. Cover each sandwich with Sec
ond slice of toast. Place lettuce leaf,
slices of tomato, French dressing and
bacon strip on second slice of toast,
and top with final toast slice. Garnish
with sections Of tomatoes in lettuce
cups.
Glacier County chief., 1939-07-21

Flowers which send out branches
from a main stem, on which flowers
are borne, may be made bushier and
more prolific by pinching off the end
OF the main stem after several pairs
OF leaves have developed. This en-
courages the growth of branches, and
the development of flowers on them.
Even the best of friends must park.
Glacier County chief., 1939-07-21

butter other shortening
m
can moist with
M together dry ngredenS and add alternately with milk to first mixture
moderate $50 F. As minutes desired with
Frosng
served the day it is made fosting
ORANGE FROSTING
marsh Allows cut IN small
Mix first five ingredients
beat constantly
fire and stir in marshmanows. N cake.
Glacier County chief., 1939-07-21

Liberals attach q special Importance
to the liberty Of the Individual.
Evening star., 1939-10-30
HOUSING
Continued From First Page

not less than the going Federal rate
plus one-half of per cent. During
the exlstince of the housing pro-
gram this Federal rate has varied
from 3 to 3l4 per cent. The new
temporary loan notes issued locally
are expected to sell at much lower
rate. officials believe they will find
a ready market at less than l per
cent.
The U. S. H. A. advances money
to the local authorities from time to
time as needed. In this way the
Alley Dwelling Authority here has
received advances totaling S1,OlO,OOO
to date.
Three days before the local notes
are redeemable, it was explained
the U. S. H. A. will deposit such
funds as are needed to the credit of
the local authority in the Federal
Reserve Bank of the district in
which the authority issuing the note
is located. These funds Will pay the
amount of the loan advanced to the
local authority which thereby will
save the difference between the in
terest rate which the U. S. H. A.
must charge under the law and that
obtained in the local market.
While the European war has re-
suited in some increases in interest
rates generally, officials are con-
f1dent the rates obtainable in the
open market will be sufficiently low
to make a comfortable margin OF
profit.
The Syracuse On " Housing Au-
thority offered a s1,OOO.OOO issue of
housing securities for sale shortly
before the war broke out. These
notes are to mature in nine months
Evening star., 1939-10-30
Mrs. Anna S. Stewart
To Be Buried in Biloxi

Mrs. Anna S. Stewart, SO, died
yesterday at the home of her
brother-in-laW, William S. Harrison
5605 Fourteenth street NV, after
long illness.
Widow of DR.. Alexander P. Stew
art of Biloxi, Miss, Mrs. Stewart
had made her home in Washington
| since her husbands death in 1927
She was a native of New York State.
Surviving is brother. Charles Stew
ems of Van Dyke, Mich.
Funeral services and burial will
be Wednesday at 2 pm. in Biloxi.
Evening star., 1939-10-30

insurance case. A question arose as
to where the offense was committed
and jurisdiction in the case will be
decided later.
Seventeen years ago the risk COM
panies were ordered to reduce rates
10 per cent by Ben c. Hyde, then
State insurance superintendent.
The companies resisted the order
until they lost in the United States
Supreme Court in 1928. Subsequent
legal action carried the case over
until 1929, when the companies no.
tilted the State superintendent of a
1921 per cent increase in rates. The
case again went into the courts and
was compromised in 1896, returning
20 per cent of the more than So
100000 impounded premium in
crease to policyholders and giving
10 per cent to the companies with
stipulation they pay legal expenses.
Evening star., 1939-10-30
Pendergast Indicted
On Bribery Charge
In Insurance Case
Former Aide Also
Accused in S, ,000, 900
Rote Compromise
BY the Associated Press

By the Associated Press.
KANSAS CITY, Oct. 3O.-Tom
Pendergast, one-time boss of the
Kansas City Democratic machine,
and r. Emmett OMalley, former
State insurance superintendent,
were named today in indictments
returned by county grand jury in
vestigating settlement of the Mis-
souri, fire insurance rate case.
The county grand jury indicted
Pendergast for bribery in connec-
ton with settlement of the $9,00O,-
600 case. OMalley was charged with
accepting bribe in connection with
the compromise.
Both now are in LeavenWorth
Penltentlary serving sentences for
Federal income-tax evasion.
Both pleaded guilty to the Federal
indictments which charged Pender-
gast received $3l5,0OO for compro-
missing the rate case and O'Malley
got $62 $500. Pendergast has served
third OF his 15-month prison SEN
tence. OMalley was sentenced to
year and day.
A st. Louis grand jury also has
indicted OMalley for bribery in the