The guardian. [volume] (Boston, Mass.) 1901-1960, 1939-08-05
II A Il Z E n
RACE CAPITAL of THE NATION'
By FLOYD C. SNELSON
NEW YORK

NEW YORK

C...,;.,
..@ .r Il" , y u"i ui'' - n
way VI " aPPqIllCS Jai " Do
ivy" 49,. VI n e'iiii 49, C?uL y
WI, 2T L,I,,,,. ',o ~ anillsl fli,
VA, oL Ia , o!ua[u l G a3 e
."ol, ,,...' anu eilliu VINO I Ilea IRE
.- n.,.. fire. AT 3GI West ST. ~ - g. 7
....r.o.E IN 1ooI, ont INV window Of
...4 TIME That man Ia CI1ardis 10
% ..'s7 1sil1a,l
,r..r.. ~.
-i'r. '' nv " '' Ior nSr-b-Que
..n..+ 1nd ,,.+ u L oI.oIei > avail me me
' nv -''n" p !II. pedgIe uawH IS Ing
re.l ,tat D"' oV ,;tb 4parerl0S ana
WIN, ,'', $50. 49, WIN ~ -,
e... ". me ~ eating Soou 1000
..., a,... a,t o, .4ts oeSt eaIeLS' /
...r,. 10y ga, g%' any c"lis thei II, heart
a+aor ; ,'.." ,oI VI season. lhere IS
Fan oct a,., f''.5 W. ~ TiiTl one
nav for ,'o,.,.I 2 meg "a Illaple' ne can
instoJ Pm 80, a ,'t ~ oI WLeTe II orig
, ,,,,,r'o, 'o,' "S u happens, RIBS are
that is gq ";,o o "raa 4 f IRON Dlx .I
bo1b L,a 7.I,"E - .,.. favor daily with
of course. southern cookino hos
been q fad everywhere for 80 lr'''
rions- costly in nameNnot aif0mo+b
- cooking. And 50 If is viii
.a u.,up-and we have a Vow c VIII
,on here in Ha,Ion, w. 81"
........o GIL N'''' an 'olu'
there is chef Of +bo u11ooo,,,-
,. dWav Barbecue Ki+oba,,v ais'se q D
IL. a.,r5er , ,,DJCus hIOclleh an open
ate3 bv the Eat Va7, p ' Eg.I. an II, OPer-
d. Ethel Wato,s aa,lH ~ !-'"'e ualIOry
n.ad1Irt tbo &C" Co. CoI II!]in VINO also
At l55th Stroot r ga O. IN ~. rendezvous
Tine cbnf Pl.,,oa an ~, o. Nicholas Ave.
ported from T {oT dliie ~, VINO was i'm
known as tbo S aPm,,l lily Where ne is
out the n,ost dai "a oecl'G hlhg turns
."Eeu over the hickory in a modern
Hagar,s Kitchen SlOu 8 recently opened,
ton. and Eeens II 10 d, pa pace OF dlstlnc-
SUPPLYING tbo 49,, lC9 iItoIor trucks busy
exclusive cIiert Do 1Se'0i e lileaCs TO It's
saw rich ,I,b IlIil'. E. by GOSH! never
barbecue in ~ a. IoIAS oeVoqr so much
N,ti,.o h. - '''io part OF the country.
n, h F. ooGs
the a. o I,io eating habits, like other races,
SireS and fancies that marl, b ;s'iJ III Ge-
gbet+i Inc tb Italians fondness is for Spa
pers. +b ,I,e I LaIih Graves his hot pep
maats. 'ilG Jew demands his kosher
f ranI.fur tne German must have his
coJoreJ f lis ana sauerkraut, and the
than I III. II l, Will stop at nothing less
w WIZ, i,49 oafIDecQed meats.
aro " III methef Harlem barbecued meats
fas,, Gll d Ifotsserie spit or over the old
oIaboDmtou, PII' one is amazed by the
nil nr ro,eileSS Oh the preparation. The
ditidpn l oTeuure IS reminicent of the ira
Eman ,i mass barbecue of the old
Wb ,,"ilGI dpLlon Day picnic of wore
p wtoi io'g trenches are dug to receive
bnndr le nog' cows and chickens by the
' Tba Gus
dates 6 51eaO love OF the race for pork
his 'J ,oo PACK from slavery days When
he (tbo ', ,',na lea ms charges with what
lnss me no,,t MASTER considered the worth
shoots cb ~ Cne hog-ears, feet, tails,
fit foS en- finlttteGrlings and the Iikewun2
war loi In. VIe Nordic palate. The slaves
undon 'uch nearly eaters, after toiIing
faIJs =. a probing sun in the cotton
H Harlan II so solved his food problem.
Fo ,'" rus rus
don't Inc rne benefit of you folks who