davidaulloa/AmericanStories huggingface dataset:
Evening star., 1939-03-14
Dorothy Dix Says
Tact and Kindly Firmness Needed
In Management of Old Parents

tiers have ever been allowed to take
any part In society because mother
was afraid that they might meet
some man or girl with whom they
might fall in love and marry and
leave her. I know one beautiful girl
who spent her life in the kitchen be-
cause mother would not eat any
thing that Mary didn't cook. I
know two enterprising girls who
started a small hotel, but mother
refused to live in it and they had
to keep up separate establishment
for her, which took most Of their
profits. And I know another mother
who makes her tired daughter read
to her half of the night after her
hard days labor, when she needs
every hour of rest she can get.
These martyr children give in to
mother because mother is old and
they are sorry for her. But mother
would be far better off, just as
spoiled child is. if she were made to
behave. Children who have to deal
with cantankerous old body
SA1Oulo uSC SOlllC SOA1l1AlOAA OOAACC AA
the matter. The children of pos
sessive mothers. for instance, should
assert their right to freedom. The
Marys should refuse to cook when
there is competent domestic in the
kitchen, and when they have to sup
port mother she should be bundled
up and taken where their interests
call them.
So you and your wife go along and
do the thing that is so obviously to
your interest to do. Mother will cry
little, because tears are the weap-
ons of the DID, She will reproach
your wife for not doing her duty,
but it will all be over in day or two
and after that you will be sitting
pretty on top of the world.
Evening star., 1939-03-14

like this lovely design so much.
Hanging full and flaring from q
smooth shoulder yoke, 1t drapes into
rippling skirt, with a slightly
bloused bodice, merely with the
fastening on of belt.
Plant materials like silk print,
chiffon, georgette and challis are
best for this design, and a summer
time version, later on, will be so
dainty and cool in voile. AS you see
from the diagram, it is easy to make.
Barbara Bell Pattern No. 1661-B
is designed for sizes 10, IL, IA and 16
years. With long sleeves, size IL
requires 31a yards of 39-inch mate
rial. With short sleeves, 3A yards.
Five-eighths yard for contrasting
collar and cuffs. Two and one-half
yards Of braid.
Evening star., 1939-03-14
Lirnbering>Up
Exercises
For All
Calisthenics Done
Slowly Develop
Perfect Poise
BY PATRICIA LINDSAY.

If you journey to the New York
Worlds Fair this coming season,
you no doubt will do the high
spots Of the city as well as the
fair grounds! And II you admire
dancing on ice skates, you will not
miss the delectable young lady,
Miss Dorothy Lewis, who fascinates
smart diners with her daily appear
ance on an honest-to-goodness ice
rink In one Of the fashionable hotels.
Just II (and no foolingD. Dor
othy has certainly been favored by
the gods, who not only endowed
her with talent, but blessed her with
pretty little head with brains as
well. For in Dorothy's own words:
If am a success, it's pretty much
due to exercising all my life and
keeping healthy. I love to walk
miles at a time, swim or ride
Bowling Is my favorite diversion. I
average 160, but have reached 190-
and of that am proud! My smok-
ing averages very few cigarettes a
day and I do not drink"
Few in the audience would be-
lieve that this little ice queen has
skated for only three years, and
only two Of those years profession
ally. Her amazing muscle control
and timing were developed through
ballet training, which she started
at the age Of 4. She took up
skating for exercise-just as she
rides and swims-and became so
devoted to it that she excelled in
the sport and found herself ap-
pearing at the Chicago Stadium!
Being clever, as we'll as talented,
she soon began dancing on ice, and
her ability, youthfulness and un-
spoiled personality won her an al
most instant success.
Today Dorothy concentrates on
keeping very healthy. Good health
assures her Of long, thrilling
career. So she sleeps a good 9 or 10
hours after her last performance,
eats her meals at regular times and
spends up to eight hours a day
exercising! Yes, actually! Some of
1t she takes through recreational
sports, some by practicing new and
old routines, but every day she does
slow control calisthenics to keep her
muscles timber and to prevent them
from knotting.
These two exercises she recon-
mends for young girls. If you wish
to develop poise, through muscle
control and the acquisition of good
posture. Miss Lewis suggests you do
these exercises daily:
Lie on the floor dressed in loose
clothing) arms parallel with hips.
Slowly Gust as slowly as possible)
raise your feet and legs up over
your head. then lower them just as
slowly. Rest. Then repeat. This
is excellent to keep the midriff
firm and under control! Do it
every day until you are able to put
your feet and legs up over your
head and touch the floor above
your head!
Hold onto the back of a steady
chair Cor gym BARI and slowly
kick a high kick. That is, keep
one knee and leg stiff while you
slowly push the other leg as hiGh
as you can. Lower slowly. Re-
verse legs and repeat movement.
Then lean forward and kick up
in back as far as you can and as
slowly as you can. Not easy! But
it will develop poise!
Evening star., 1939-03-14
To Decrease Hci9h+

horizontally or vertically has the
ability to apparently increase or de-
crease dimensions, thus making a
wall or window appear inches
higher or lower.
In general construction there is a
louder cry for more natural light, air
and sunshine. This is provided by
the increased use of glass blocks,
picture windows and similar effects.
Older houses are being remodeled
with this idea in mind and new ones
are constructed to provide it.
Use of Color
Prominent.
Colonial wallpapers have a strong
lead, followed by modern. Next in
popularity are 18th century, clas-
sical and Victorian. Grayed or off,
shade tones of rose, mauve, pink,
Evening star., 1939-03-14

\ She won't have an afternoon dress
to her name.
She will wear military pajamas
instead of teagowns or housecoats,
and her evening things will be
piquantly informal.
The gamine's influences will be
military, French, schoolgirl, Ty-
rolean peasant, toreador, Spanish,
or Romany gypsy designs.
In the daytime she will wear
bolero dresses with toreador sashes
to excellent effect. She may turn
up for cocktails in sort of fencing
jacket.
Or she may come in a wickedly
naive schoolgirl box jacket and a
hat rolled back all round with
streamers behind.
For her millinery she may borrow
bellhop's pillbox, a toreador's S
horned hat, a postman's cap, a note
from Robin Hood, Francois Villon,
even Mussolini himself.
The evening mode Of dirndls or
short -skirted peasant dresses might
have been designed expressly for
her. She may come to a party as
Spanish dancer with a poppy In
her hair.
Her motto is anything goes-that
Is, anything with spirit.
Gay, irrepressible colors are the
gamine's delight.
Her tweeds are bright as a British
hunt, her sports clothes gay as a
Tyrolean holiday.
Evening star., 1939-03-14

design, tIllS lIluICdIeS a SlIUIlB CTeIu
toward simplicity in decoration-a
boon to any Washington domicile
III summer.
A sweeping color cycle is under
way. Not vivid primitive colors but
rich, deep tones; in particular, the
subtle sophisticated shades.
Stripes are the new pattern high for
upholstery, draperies and wallpaper.
They are the most valuable aid in
making over room, as their use
Evening star., 1939-03-14
BY BARBARA BELL,

For girls of that difficult age
which isn't grown-up and still is a
bit beyond childhood. the gracious,
soft fullness of the monastic dress
is supremely satisfactory. There
something Romantic about it, too,
which is an added reason why they'll
Evening star., 1939-03-14
Approach of Houeceann Time Offers Chance Exciting Variation
0es>;gn,;4g W2m<n
The Canine
Eta BYERs and CONsUELo KAMHoLz.
CHAPTER THIRTY-TWO.


The Canine
(ExAMPLEs Katherine Hepburn. Elsa schtapareu.
characteristics: guche figure mpudnt fea.
rebelious hair.
canine young years. But in spirit
is an
She is -conformst.
in fashions
but insist being her impudent self all
The CANINE will reve active
Evening star., 1939-03-14

My five pet exercises encour-
age good health and gracious
carriage. If you wish them send
self-addressed envelope bear
ing 3-cent stamp. No requests
are answered unless the stamped
envelope is inclosed!
(Copyright 1939)
Evening star., 1939-03-14

peach and varying shades Of blue
are most popular this spring. It is
interesting to note that with the
growing demand for a simpler type
of furniture and interior there
comes more sophisticated under
standing and use of color. Up to
Evening star., 1939-03-14

The Legendary dragon this time in most pleasant
The embroidery be made red blue and gold on white
coored linen Chair sets should be not only
decorative The actual design piece measures tx by IL
inches, and the size for the back 15h inches
The pattern envelope oon transfer design Tor back rest
ny 5 inches each rest TX by II inches complete
understand illustrated directions suggestions also what
erals and how much will
To obtain this cents In stamps
coin to service Address orders the
Editor Of The Evening
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1939-01-19

stone" was by "Allister", who to-
gether with Dundee" formed the two
great fountain heads of the breed.
"Whinstone sired och. Bellingham
Baliff" which was acquired by j. j.
Little, founder of the famous New
castle Kennels. "Whinstone" therefore
was the forerunner and progenitor of
the Scottish Terrier in this country
today.
The Newcastle Kennels fourished
for many years and is still in exist
ence, and in this way the blood of
"Whinstone" through "Billingham
Baliff" was spread throughout the
land.
Since those days there have been
thousands of importations and many
notable breeders have carried on the
work. Probably very little of any of
the early blood is to be found today.
Nevertheless, these early dogs must
take their place in history; and to
that pioneer breeder and missionary
of the breed, John Naylor, the great
popularity of this staunch little breed
today stands as an enduring monu-
ment.
Description And Standard OF Points
SKULL: Long, Of medium width,
slightly domed and covered with short
hard hair. 1t should not be quite fiat
as there should be slight stoop or
drop between the eyes.
MUZZLE: In proportion to length
of skull, with not too much taper to-
ward the nose. Nose should be black
and of good size. The jaws should be
perfectly level and teeth square, al
though the nose projects somewhat
over the mouth giving the impress
sion that the upper jaw is longer than
the lower.
EYES: Set wide apart, small and
Of almond shape, not round. Color to
be dark brown or nearly black. To be
bright piercing and set well under the
brow.
EARS: Small, prick, set well up on
the skull, rather pointed but not cut,
The hair on them should be short and
velvety.
NECK: Moderately short, thick and
muscular, strongly set on sloping
shoulders, but not so short as to APP
pear clumsy.
CHEST: Broad and very deep, well
let down between the fore legs.
BODY: Moderately short and well
ribbed up with strong loin, deer
TANKS and very muscular hind
quarters.
LEGS AND FEET:Both fore and
hind legs should be short and very
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1939-01-19

heavy in bone in proportion to the
size of the dog. Fore legs straight or
slightly bent with elbow close to the
body, as Scottish Terriers should not
be out at the elbows. Stiles should be
well bent and legs straight from hook
to heel. Thighs very muscular. Feet
round and thick with strong nails,
forefeet larger than the hind feet.
TAIL: Never cut and about seven
inches long, carried gayly with a
slight curve but not over the back.
COAT: Rather short, about two
inches, dense undercoat with outer
coat.
SIZE: About ten inches high at the
shoulder and weight about 10 or 20
pounds for both sexes. Correct size
must be taken into consideration -
height fully as much as weight.
COLOR: Steel or iron gray,
brindled or grizzled black or wreaten.
White markings are Objectionable and
can be allowed only on the chest and
that to slight extent only.
GENERAL APPEARANCE: The
face should wear keen, sharp and
active expression. Both head and tail
should be carried well up. The dog
should look very compact, well
muscled and powerful, giving impress
sion of immense power in small
size.
FAULTS: Eyes large, round or
light colored. Light bone. Out at ell
bows. Ears round, drop or too large.
Coat soft, silky or curly. Jaw over or
undershot, over or under size.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1939-01-19
Macaroni Imperial
Especially Fine
Friday Dish

If occasionally one is inclined to
have a fishless Friday, this recipe
is one that will give the family a
real treat:
MACARONI IMPERIAL
1 cup uncooked macaroni,
broken in / inch pieces
" cup soft bread crumbs
II cup melted butter
tablespoons red pepper; finely
chopped
33 tablespoons green pepper,
finely chopped
IL teaspoons scraped onion
IN teaspoons salt
cup grated American cheese
11h cups milk, scalded
egg yolks, well beaten
33 egg whites, stiffly beaten
Cook macaroni in large amount
of boiling, sailed water, until
tender. Drain. Combine bread
crumbs. butter, red and green
pepper, onion, salt and cheese. Add
milk. Pour over egg yolks, stirring
well. Add macaroni; then fold in
egg whites. Pour into well creased
casserole, place in a pan of hot
water, and bake in a moderate
oven $50 F. 40 to IS minutes or
until firm. Serves 8.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1939-01-19
New Version Of Cake;
Carrots An Ingredient

1t certainly must be admitted
that the Jewish people know cook
ing. In their homes one will find
the choicest of dishes, prepared to
perfection and served in fine COM
bination. Many of their recipes are
unusual but most tasty as is this
one for
CARROT CAKE
1 bunch carrots, grated
l cup walnuts
Il pound butter
112' cups warm water
2 teaspoons baking powder
u teaspoon baking soda
IN cups sugar
II cup chopped raisins
1 ounce candied fruit
8 or a eggs
2 heaping cups cake flour
Cream butter, sugar and eggs.
Combine flour, salt, baking powder
and soda. Add dry mixture to
liquid and add warm water. Fold
in grated carrots, candied fruit,
walnuts and raisins. Grease pan
and place in a medium oven until
cake rises and then lower flame
until it is Drowned.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1939-01-19
Tasty Spanish Sauce
To Keep On Hand

Here is a good sauce that can
be made in quantity and kept in
the refrigerator for use on GRO
quotes, chops, steaks, pot roasts,
etc,
SPANISH SAUCE
II cup minced ham, raw
" cup chopped onions
n cup chopped celery
" cup chopped carrots
Il cup chopped green peppers
2 tablespoons chopped chill pep
pers
1 cup flour
1 quart brown meat stock
1 No. 2 can strained tomatoes
u teaspoon salt
Is teaspoon paprika
Is teaspoon pepper
u cup butter
Fry the ham and vegetables in
the butter until they are well
Drowned. Blend in the flour and
brown. Heat the meat stock and
the strained tomatoes together and
whip into the other ingredients
after the flour is brown. Add the
seasoning and simmer slowly for
10 minutes. Strain.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1939-01-19
Time And Patience
Required In Preparation
Of HOrs d. Oeuvres

Refreshments to be served with
cocktails, in order to do justice to
the housewife who probably wor-
ries herself for hours, should be
interesting and attractively pre-
pared. It is true that they do take
a great deal of time to prepare but
what a feeling of satisfaction it
is for the hostess when she hears
friends exclaiming over the attrac-
tiyeness of her refreshments.
Refreshments of the sandwich
type can be prepared an hour or
more in advance if they are kept
covered with a damp cloth until
serving time. This group would in
clude caviar or anchovy paste open
sandwiches as we'll as those using
two slices of bread. Along with
these, however, II is very popular
to serve a few hot hors d'oeuvres.
These of course, simply must be
prepared at the last minute before
serving. If the hostess is entertain
ing over period of several hours
where guests are apt to be dropping
in at all times, a fresh supply
must be made for every group
of new arrivals. There is a good
example of this type: Cut bread
about one-fourth of an inch thick,
three inches long and one inch
wide. Spread with butter and
sprinkle with salt and paprika.
Cover the top with grated Parmes-
ancheese and bake in oven until the
cheese is softened. Serve at once
before the cheese hardens.
Here is another type that can be
served either hot or cold. Both
ways are delicious: Use 8 large
onions, 8 chicken livers, 2 hard
boiled eggs and salt and pepper to
taste. Saute the minced onions and
minced chicken livers together un-
til black tit may take two hours).
Season to taste with salt and pep
per. Mince the hard-boiled eggs
and mix with the onions and chick
en- livers. Serve on unbuttered
toast, cut in rounds or fancy
shapes.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1939-01-19
ORANGE BASKET SALAD
Y. cup cashew nuts, finely
chopped
"a cup mayOnnaise

large oranges "a cup casnew NUTS nney
chopped
cup pineapple diced mayOnnaise
Cut orange carefully the sections free from
membrane of the the baskets
pineapple, and with
with mixture Garnish each with red
crisp lettuce. Serves g.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1939-01-19
Successful Custard
Making

A custard, though simple thing
to make, is often times not just
what the housewife is hoping for.
This may be due to too much heat
while cooking and if so. can be
corrected by placing the custard
dish or cups into a pan of water
which is kept below boiling while
the custard is baking. Here is
fine variation of custard:
MAPLE CUSTARD
8 eggs
8 tablespoons sugar
1s tablespoon salt
2 cups milk
4 tablespoons thick maple syrup
Beat the eggs until the white
and yolks are combined, add the
sugar and salt, and the milk which
may be heated first to save time
in baking. If heated, add to the
eggs Nradually while stirring or it
may cook them. Pour tablespoon
of thick maple syrup into each OF
the A buttered custard cups. Tilt
the cups from side to side so that
the interior is coated with the
syrup. Strain the mixture into the
cups; set the cups in a pan con-
tanning enough hot water to reach
half their height. Bake in moder-
ate oven $50 F. The custard should
become firm in about 40 minutes.
It may be tested by running a
silver knife blade into the custard;
if the blade shows no coating of
custard when withdrawn, the Gus
tard is done. Cool before serving.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1939-01-19
DINING ABROAD AT HOME
Entertaining With Foreign Dishes Increases
Popularity Of Hostess!

Entertaining guests at foreign dinner is becom-
ing more and more popular and the housewife who
can prepare fine favored and tempting foreign dishes
is bound to win bit of high praise from her envious
but otherwise satisfied guests. Here is a fine dish
that the imagination of some worthy German has
made possible:
FRISCHE OCHSENZUNGE NIT ROSINENSAUCE
(Fresh ox-tongue with raisin sauce)
Soak a fresh ox-tongue in cold water for about one
hour. Put it in pan and cover with cold water,
bring to a boil and skim. Then add or onions,
sliced; 2 or carrots sliced; few turnips, sliced;
thyme; 1 bayleaf salt and whole peppers and simmer
for 31b or hours, or until tender When done, re-
the skin put hot dish cut in thin slices and
cover with a raisn sauce made by melting table
spoons of butter in pan stir in 2 tablespoons OF
-four and cook until brown. Then add cup OF stock
and cup of white wine and 1S cup of raisins, 13
cup of currants, little chopped lemon peel teaspoon
vinegar, teaspoon of sugar Simmer until the raisins
and currants quite soft Just before serving add
little lemon juice and few finely chopped almonds
if desired
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1939-01-19

You can put new life into your
feet by bathing them in hot salt
water. This stimulates the circula-
ton and remove the waste pro-
ducts which are responsible for IA
tigue. Add two handfuls of salt to
a basin of hot water. Place your
feet in it and receive their ever
lasting gratitude.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1939-01-19
ANNUAL REPORT OF THE CONDITION OF THE
Savings Institution Of Sandy Spring

business December 3D. 1885,
in conformity with Section 36 of the Banking Law.
31st 1887 $302863022
during 1888 297O75lo
dividends stocks, bonds, loans,
TOTAL .:........... $3475Os9s1
Depotors from earnings
Transient Acct (net d3S6!o1
during 1888 z0oOaoS
during 1888 IzoOUo
reduced 1888
December 31st 1888 oo4loooof
TOTAL .$S,475Os981
ASSETS
stocks owned
collateral
1OO0OOO
Other Sold under Contract a9Od9O2
Banks and Trust Companies 3o5oohSo
o17EEo al
LIABILITIES
Transient Acct oS0dooSS
Fund loo"O
Undivided Surplus
with months accrued interest on deposits ooo c 90
oO''O'-'oo
TOTAL ................... 1904 55867
.. - Do.,ou o,s+ 1927 4283
1888
existing December 31st, 1888 4NS4
For the wear ending December 31s Depostors
interest amounting to $S866976
FREDERIC L. THOMAS, President.
FRANCIS MILLER, Treasurer. 964
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1939-01-19
BY SIDNEY SNOWR@@RRRG

rs so for the things she
luncheon unnecessarywhen there
many things every Little unusual
things orange salad It's just such things this
that party touch of color added
by the oranges will make the table gay
simple attractive and tasty that
guests consider that could be literally hrwn
topeth in a "ify",
The Michigan chronicle. [volume] (Detroit, Mich.) 1936-current, 1939-05-27
Sacred Heart
Holds First
Communion

Sunday, May % will be a most
happy day for fifty little children,
pupils OF Sacred Heart school, who
will on that day receive into their
innocent hearts their Lord and Mas
ter, Christ. in Holy Communion.
This will be their first Holy
Communion--a day which is never
forgotten by Catholic men and wo-
men. These children have been
preparing for this great event by
prayer and study usder the. guild
ance of the Felician Sisters at the
Sacred Heart school The Mass
for this event will be sung 1880
a. m, Sunday, May %.
The solemnity and sacred char
acter Of the Mass and Holy Com
munion is due to the fact that dur
ing the Mass, the priest through
the power given him by Christ in
Ordination when pronouncing the
words Of Conservation over the
bread and wine, changes the species
into the Body and Blood Of Christ.
Therefore. Christ is really and truly
present on the Catholis Altar; and
so when receiving Holy Communion
Catholics actually receive, not
bread and wine, but the true Body,
Blood, Soul and Divinity of the
Living Christ,
The Michigan chronicle. [volume] (Detroit, Mich.) 1936-current, 1939-05-27
Choral Group
Returns From
National Meet

After returning from a tour
through the East the Gospel Choral
Union is now ready TO serve you
The group was in attendance with
the National board meeting Of the
Gospel Singers of America which
held its meeting in Brooklyn, N
Y. Madam Hutehins and her sing
ers spent two weeks in the East rem
dering programs in Brooklyn, New
York city, Philadelphia and Wash
ington.
Many new songs were presented
during the board meeting,
The Michigan Gospel Choral
Unions monthly program will be
held at Lomax A. NJ E. Zion church
on Deqinder avenue. Sunday, May
81, at 3 pm. All Union choirs are
asked to be present
A public program will be given
at the Church Of God in Christ,
Polk at Hall street in River Rouge,
Mich, Wednesday, Thursday and
Friday nights, May II. IS and 10,
and the public is cordially invited.
Many other singers and quartet
groups will be present.