Henderson daily dispatch., 1938-04-23
Spring Showing Gives Housewives Pevew OF New Electric Ranges
1898 Models Cook Faster.
Cleaner; More Economical
Local Dealers Will Coopera tie in Nationwide Exhib
ton Scheduled to Be Held During Better
Homes Week April Is .eH.

The thrill Of a lifetime will be yours
a. vour electrical dealers showrooms
where you see the new, up-to-the.
,,inute Electric Ranges of 1888!
Electric Range Spring Showing, the
rcek of April 20, brings housewives
,hc greatest exhibition of modern cleo
t,ic ranges ever presented in the ma
lion. Every woman owes it to her
Golf TO visit one or more electric
,auge showrooms during this Spring
showinG.
Your first minute with one of the
now electric ranges will probably
cause you to revise some of your old
IDEAS The electric ranges of 1888 have
a cooking speed that is startling,
When you snap the switch there
is an instantaneous surge of flame
less heat There's no waiting around.
No time lost. Cooking starts-just
like that.
The modern electric range is the
result Of twenty-five years of expert
mentation and perfection. A vast
part Of the unceasing activity in
manufacturers laboratories has been
devoted to the development of speed
in electric cooking.
Today it can be stated definitely
that electric range engineers have
succeeded in this work. For today
there is no faster way to cook than
by electricity.
Housewives find that electric cook
ing is the cleanest cooking there is.
There's absolutely no SCOT to blacken
utensils. You can really have a
white kitchen when you cook on an
electric range. There's no combus-
ton to cause any greasy smoke or
smudge-and curtains and walls stay
cleaner far longer.
And-whes it comes to dishwashing
all the old drudgery of securing pots
and pans is gone! You can wash
your cleaning utensils first, instead
of last, if you desire-and dry them on
your incest tea towels, too. Dish
washing drudgery goes out of a kit
chen when electric cooking comes in.
Better Results With Electricity
There is no reason for cookery fail
ure when you own one of the new cleo
trio ranges. Measurements of heat
are accurate. You can have a soaring
hot heat for grilling steaks or other
foods, or q controlled low heat for
long cooking and simmering that uses
no more electricity than a good kit
chen lighting unit.
Oven temperature is perfectly con-
trolled. Moisture-control of ovens
gives uniformity of baking results.
Biscuits are ready in a jiffy in the
new electric range, and pies and cakes
that just will not turn out right in
old-fashioned ovens are baked per-
fectly with the even, constant meas
ured heat Of the electric range.
More Leisure With Electricity
Whole meals virtually cook them
selves in the new electric ranges, CIV
ing housewives leisure never expert
enced before. There's no need for pot
watching. You prepare your food,
put it in the oven, set a timing device
and start powdering your nose. For
you are free from your range the mo-
ment you snap the electric switch.
Electrically Cooked Food Better
Food looks bet err, tastes better and
Is better when cooked electrically.
Meats dry out less; almost waterless
cooking cuts shrinkage. preserves i'm
portant vitamins, keeps the attractive
color of fresh vegetables. Less ex-
pensive cuts of meat, cooked slowly