davidaulloa/AmericanStories huggingface dataset:
Evening star., 1938-06-05
THIS WEEK MAGAZINE

Poss
TODAYs YoUTA WANTS truth ......... 2
BY STANLEY WALKER
WIDE OPEN
BY RALPH GULDAHl
Mr. Wt4AAPLe BEATS THE HEAT. 5
4 Short Short Story by AhlhEkE VAN ZikpRAN
Hivsfrafsd BY Allan Foster
No MAN A STRANGER (Coseiysioa). .......
se,ioi BY GEORGE Aohew CHAMBERLAIN
Mvstrsfsd BY Mosshoii Froafz
DEAR LITTLE Poison. Q
BY PATTERSON DIAL
Mvarofed BY Leslie 1. 6enson
SHADE YoUR EYES! ACKNOWLEDGEMENTS. 10
BY MARTHA leAviIT
CHEAT STAYS Hot. ~
by J. EDGAR Hoover
Evening star., 1938-06-05
TRY YOUR WITS ON THIS BLANKIE

THE IDEA .. In the little story printed
below, certain key words have been omitted.
The position of each omitted key word is in
dicated by blank. The puzzle is solved by
finding the proper key words to put in the
blank spaces. When the required key words
are properly filled in, the story as whole
takes on meaning. Answers are on Page IS.
METHOD or SOLUTION Each blank
represents a single letter of word. Three
blanks like this: - indicate three-letter
word; four blanks like this: ---i indicate
a ur-letter word; etc. The first key word.
BUT already is filled in, in capital letters.
To form the second key word use all of the
letters in the first key word, B. and T. and
add one additional letter. The order of the
letters may be changed. The same procedure
is used to form the succeeding key words Like
this: -DONT-NOTED- D-STONED.
Now let's go:
lr WAS at the Van Smithens The floor was
Evening star., 1938-06-05

The and descriptions Of oil ehoroetsss fhof In
short ories sesois ond sem orfefes In TINS WEEK
MAGAZINE wholly Hefhievs. Any Of which
koepens 10 be The fkof Of any psson. living
dssd, Is entirely eeineidsnto.
Evening star., 1938-06-05
Todoy:s Youth
Wants Truth
BY STANLEY WALKER

have been of little concern to most of the
young men of my generation. 1t would have
been impossible for anyone even the ablest of
our army of seers and commentators, to have
answered all those questions clearly and COM
pletely. Here's part of what the wild young
men of today wanted to know:
If there is any threat to the freedom of the
press today. just what does it consist of. and
from what quarters does it come?
Just what sort of men are John L. Lewis.
William Green, Tom Girdler, Frank Hague?
In what professions today has young man
the greatest probable chance of getting ahead
in the world?
What are the chances and how would
the mechanics of it work - of getting COM
pletely uncensored and unbiased news out of
the troubled spots of Europe?
Do we have chance for job when we
get out of here?
And these were only few. They were not
the questions of young men whose minds are
centered or either party girls, or athletics,
or how much gin can be consumed at one sit
ting Now, it should be remembered that these
students were drawn from all over America,
from many conditions of life - the homes of
the enormously wealthy. ranches in the West,
farms in the South, industrial towns in New
England. II seems reasonable to suppose that
they are fair sample of groups which may be
found in any college.
How different from the famous Lost
Generation" about which we heard so much
right after the war! And yet, it may be asked.
with the world in its present mess, haven't
they more reason to feel lost? 1t may be
that there never was any real reason to feel
that night had closed down upon the aspira-
tons of the young men of America, or that
this had ceased to be land of opportunity.
These alert and sharply inquiring young men
should do all right by themselves.
Stanley Walker ,Uas born in 1898 on ranch
in Lambasas County, Texas and passed his
boyhood there He attended the University Of
Texas for three years and then became REPORTER
and ,e.Orite man. For eight years he oas city
editor of the New York Herald Tribune Noso he
writes editorials and magazine articles. He is
the author of three books 1.-The Nigh Club
""Cly Editor" and MIS-. Astor's Horse. -"
He has a wie and tWo children, q daughter and
son, and home at Great Neck, Long Island.
When not working OF attending prize fights. on
which he is an expert he spends his time talking.
eating or reading He WtN not smoke cigarettes or
play any card game, breterring cigars and dice.
Evening star., 1938-06-05

Tut Rocky Mountain canary in bird cage?
The Rocky Mountain canary is donkey.
Eat Taunton turkey on Thanksgiving day
with cranberry sauce?
The Taunton turkey is a fish.
Tell whether guinea pigs tail curls clock
wise or counter -clockwise?
A guinea pigs tail is a quarter inch stub.
Evening star., 1938-06-05
CAN YOU Z?

Make orangeade with Blenheim oranges?
Blenheim oranges are apples.
Shoot laughing jackass on the wing?
Yes The laughing jackdss is a bird of Australia
A Digby chicken is herring caught, smoked,
and cured at Dtgby. Nooa Scotia.
DAVID SatuLMAhl
Evening star., 1938-06-05

Pogs
On THE MAP. .................. ~
UNNATURAL History. Observation-Disclosures. ~
by GEORGE HOPF
HncH Your TABLE 10 A STAR .......... -
BY GRACE TURNER
CAN You SAY Ir IN AAeRlcAk7. ..... -
BY MAY MAHONsY
LET'S HAVE A GARDEN WEDDING ... ~
BY EMILY Posi-
QUEER Ducks. AREN'T We?. ?.............. IS
BY KATHLEEN MAsJeRsOk
Cover Design BY f. Sonds Bsvnner
Evening star., 1938-06-05

NE evening not long ago, at the re-
quest of a charming friend who has
grown gray and mellow in the ser
vice of youth, particularly in open
The Waterbury Democrat., 1938-05-06
Can You
 Make a True Madrilene?

Tn any season the overture to good meal should be tempting, mouth-watering soup or consomme. That we have already served sev- eral of springs delicious jellied soups does not prohibit us from returning again to hot soups. There is still time, before the summer weather, to make use of many very fine, light recipes.
 Soups are rarely attractive to the eye unless great care is taken to make them so. So we should be sure to observe these general rules which mar the appearance and the appeal of many soups that are made at home:
 See that there is no grease float ing on the top. Have vegetables, when used, cut ino even, attrac- tive pieces, small and dainty in size.
 See that no bits of bone are left in the soup.
 Always try to give soups color for appetites are whetted through our sense of sight as well as by taste and smell.
 A good Madrilene soup is some- thing to be proud of and is as ap- petizing when served hot in the summer menu, as in the form of iellIed Madrilene. Here is my recipe which will serve eight or more persons:
 2 pounds chopped round of beef
 knuckle of veal
 small white turnip
 2 carrots
 1 large can tomatoes
 2 leeks
 2 cloves stuck in small parsnip
 l celery stalk
 1 laurel leaf
 l sprlg parsley
 l small can bcets
 Clove garlic
 9 teaspoons salt
 Dash pepper
 5 quarts water
 Peel and wash vegetables and cut in large pieces. Soak knuckle of veal in water for half an hour. Add other ingridients and slowly
The Waterbury Democrat., 1938-05-06
THE CHILDRENs TABLE-- The Heavy Meal For Children Should Be Served At Noon
-BY MbRY HOPE NORRIS Founder-Motbers' Radio Round Table

suggestions, 90 I am passing the information on to you, just as it came to me:
 MAIN MEALS FOR CHILDREN
 Monday Creamed liver with bacon Scalloped potatoes Buttered kale or other greens Wholewheat bread and butter Milk to drink Gone cup Apple sauce
 Tuesday Rice and tomato with meat Buttercd cabbage Wholewheat bread and butter or
 toast Milk to drink lone cup Prune brown betty or prune pud-
 ding
 Wednesday Lima beans with bacon Buttered spinach or other greens Chopped carrot sandwiches (whole-
 wheat bread) Milk to drink (one cup Creamy rice pudding with raisins
 Thursday Hard cooked eggs with tomato sauce Mashed potatoes Buttered peas Wholewheat bread and butter Milk to drink Cone cup Ripe bananas with top milk or
The Waterbury Democrat., 1938-05-06

the gourmet. But send 1t to the table without having given 1t much thought aside from cooking it in the simplest, quickest manner, and invariably you have dish that lacks flavor and interest.
 Several Recipes for Smelts
 Little smelts make tempting dish for spring menus, especially at luncheon time. There are many ways in which to prepare them-all sim pie and very easy.
 Split and bone them, dip in egg and crumbs and cook them in butter until delicate brown. Place on a hot platter, dress with maitre d'hotel butter fbutter worked to 8 cream and mixed with chopped parsley salt, black pepper and lemon juice). Garnish with thin wedges of lemon
 Or thread the little fish on a wooden skewer through the head, dip in milk, then in seasoned flour, and fry.
 Or split them up the back. bone them, dip in flour, then in melted butter and grill until 8 golden brown. Garnish with lemon and fried parsley.
 New potatoes in cream and but tered new peas would nicely round out the main dish for this menu.
 Fresh Herrings
 The piquant flavor of the herrings makes 1t good dish, for informal supper service. But the herrings with the roes, split and bone the fish, stuff with the roes seasoned with finely chopped shallots, pars- ley and mushrooms, all mixed with maitre dhotel butter and well sea- soncd. Spread with butter, place in a shallow pan and cook in the oven. Or season the hcrrings, roll them in flour, dip in egg and crumbs and fry in butter until a nice brown. Arrange on hot platter, coat with a sauce made with puree of the roes seasoned with mustard and finished with butter and seasonings of salt and pepper.
 Salmon Trout IvaI,hOc
 Place fillets of salmon trout in a flat baking dish with peeled quar- ters of lemon, slices of apple and sliced artichoke bottoms, dot with butter and bake in the oven until almost done. Coat with lobster but ter and glaze before serving. This makes very delicious dinner dish.
The Waterbury Democrat., 1938-05-06

milk, sifted flour and salt. Add vanilla and fold in beaten egg whites. Bake in greased heart cake pan in moderate oven.
 Pink 1cing-2 cups granulated sugar, 2 egg whites, h cup boil- ing water and l teaspoon van- fila. Cook sugar and water slowly until it spins a thread. Beat egg whites stiff but not dry and pour the syrup in, a little at a time, beating all the time. Beat only until light and creamy, then add vanilla. Add a few drops of red vegetable coloring to make the desired shade of delicate pink. Spread.
 Decorative Icing-1 egg white and 1 cup confectioner's sugar, sifted. Put egg white in a large bowl. Add sugar, 2 tablespoon fuls at a time, beating with a perforated wooden spoon, 3 min utes each time, until stiff enough to spread. Separate into two or more dishes, depending on the number of colors you wish to use. and tint each quantity with the vegetable coloring desired.
The Waterbury Democrat., 1938-05-06
Kidney Bean Salad Is an
 Old dFavorite

Do you remember those oldtime church Suppers and Sunday school picnicS-seemed like there was enough food piled on those impro- vLsed tables (oak blanks resting pre- cariously on wooden horses weren't theyO to feed a good sized army. And do you remember all the salads potato, cole slaw, salmon and best of all--Kidney Bean SaladI Everybody had helping of each, of course, but took just bit more of the kidney bean because it was so good. This old-fashioned salad is truly grand-but unfortunately it's one of those foods that the home maker forgets about when planning meals. So let this recipe serve as a reminder to get can of red kidney beans and treat your family to that old favorite-Kidney Bean Saladl
 Kidney Bean Salad
 1 No. 2 can kidney beans @ IA
The Waterbury Democrat., 1938-05-06

THIS is the time of year for A table surprises F. Mothers Day, Decoration Day, Children's Day, Fathers Day--each suggests . new occasion for something special and different on the menu.
 You can make this decorative chocolate cake heart with very little trouble, and lots of fun. It's grand for any sentimental occa- sion, from birthdays to wedding anniversaries. Give Mother the first one just to please her. Then use your imagination on your next cake, changing the in- scription and decoration to fit the day.
 Chocolate Cake-h cup butter, cup sugar, 2 egg yolks, well beaten; 1 oz. cooking chocolate, melted; X teaspoon salt; 1 tea spoon soda dissolved in # cup buttermilk, ] cup pastry flour, h teaspoon vanilla and 9 egg whites, beaten stiff. Cream sugar and butter well. Add beaten egg yolks and melted chocolate, and beat again. Add soda and butter
The Waterbury Democrat., 1938-05-06
Protective Foods
 Needed For Diets
Butter Milk, Ice Cream and Cheese Richest Source of
 Vitamin Says Beatrice Hall

Many people are buying their vitamins these days over the drug store counter. And they have been lured to do so by clever advertising through the radio, the press and the mails. The most amazing angle to this growing traffic in vitamin con centrates is the fact that foodstuffs are still the most desirable source of vitaminS in the human diet.
The Waterbury Democrat., 1938-05-06

1 Proof that the American people are "diet conscious" and arc taking short cuts to obtain the necessary vitamns is shown in the number of vitamin concentrates on the market. Only q partial survey of such con- centrates revealed recently 130 diff ferent products: 58 of vitamins A and D combinations: 24 of vitamin B and c combinations: IA of vita min c; Q of vitamin D; of vita min F and 18 of different combina- tionG of the various vitamins.
 Plan an adequate diet first" say nutrition authorities, then the adult diet will not need vitamin concen- traics. The daily diet built on an accepted dietary pattern for adults consists of the following protective foods; pint of milk; 2 vegetables; 2 fruits. and 1 egg. Added to this are enough whole grain cereal or bread, butter, potatoes, cheese and meat to satisfy a minimum energy requirement. and to meet other diet ary needs. (Other foods may be in- cluded, at will, to complete added energy requirementS) Not only are these the basic foods universally known and liked by the majority of people but, eaten regularly and in the quantities specified, they meet the liberal vitamin standards tenta- lively adopted by the Bureau of Home Economies.
 Dairy products-butter, milk. ice cream and checsc-arc our richest source of vitamin A. Whole grain cereals and the protective foods, in cluding milk, are the best sources of vitamin 5: raw fruits and vege- tables arc the most dependable sources of vitamin c; and milk Is an excellent source of vitamin q. It is generally believed that an addition al amount of vitamin D is desirable in the diet of an adult, particularly in northern cities during the winter. This. again, can be supplied by foodstuffs instead of concentrates, for 1t is available in milk fortified with vitamin D in any one of sev- eral ways.
 A nationally known pediatrician has recently made q plea to fellow child specialists, to avoid the use of vitamin concentrates and to teach children to eat wide variety of common foods, as little changed from their original state as possible Thus, he declares. the child will then receive "adcquatc amounts of the known WtaminS and also the ones which future investigators may discover tomorrow. Such pro- gram, he adds wisely Twill entail not only offering these foods to children but also considerable mod ification of adults diets because children will like to eat what they sec others consuming"
 An adequate diet for the child is richer approximately in vitamins than that of the adult. This great CT vtamin content is achieved in large measure by the use of the quart of milk daily instead of the pint, thereby replacing other foods unsuitable for the child. Thus again the use of the concentrates is ques- toned and the famed physician quoted above concludes by saying: With the possible exception of vit- amin D Concentrated will prob- ably not be necessary routlnely if the general public will insist on a dict which is adequate"
The Waterbury Democrat., 1938-05-06
HAM ROLLS "A Good Summer Meat Dish)

Chop two tablespoons of mixed mustard pickles, with sauce, and add them to 0he and a half cups cold baked beans which have been crushed with a fork. Addalso a dash of ketchup and cayene. Mix well and spread on six slices of Vir- ginia baked ham. or boiled ham Roll and fasten with toothpicks. Heat a well-buttered skillet and in it fry the rolls until lightly Drowned, turn ing them carefully. Garnish with parsley and serve hot.
The Waterbury Democrat., 1938-05-06

cups)
 3-4 cup chopped sweet pickle 2 sliced hard-cooked eggs
 1-2 cup chopped celery
 1-2 cup irradiated evaporated milk 1-4 cup vinegar drained from pickles
 Combine beans pickle eggs and celery. Mix milk and vinegar and add to salad. Chill thoroughly. Yield: servings.
 Kidney Bean Salad is one salad that can be put together in hurry. The ingredients take almost no time to prepare and the sour cream" dressing of irradiated evaporated milk mixed with the vinegar from the pickles IS ready in jiffy.
The Waterbury Democrat., 1938-05-06
CUCUMBER CREAM SALAD

Cut a head of lettuce in half, re- move tho inside leaves and i'll cavity with thinly sliced pressed cucum- bcrs. well seasoned with sour cream dressing. Decorate with psifys of cream cheese, strips of pimicntocs and sprigs of crisp water crcss. Serve with French dressing.
The Waterbury Democrat., 1938-05-06

fly - I have had many requests for an outline for the other impor- tant meal of the day.
 Of course the heavy meal for children should be s c r v e d at noon, but with father way and some of the chil- dren in school this ideal plan Is
The Waterbury Democrat., 1938-05-06
cuStard sauce

cuStard sauce
 Friday Creamed fish with vegetables Tomato juice (small glass; Chopped cabbage or celery sand Wiches Milk to drink (one cup Apricot taploca cream
The Waterbury Democrat., 1938-05-06

almost impossible. The mother who does all her own work cannot spend her whole time in the kitchen. To be a wise and understanding mother she must have time to read and to attend lectures, so she can apply the new ideas on feeding and child training to her own immediate problems. American mothers lead the world in their ambition to have healthy, well-educated children and they sacrifice their all to attain this need. To foster this spirit, our gov ernment is constantly publishing and distributing free pamphlets on every branch of home management Do take advantage of all this authentic information.
 As an illustration |. in an- swerlng the requests for suggcs- tions for the main meal for chil- dren, I had just started making out a few menus when along came letter from the United States department of agriculture with the exact information re- quested. No one can improve on these well-balanced, economical
The Waterbury Democrat., 1938-05-06

as the 8 c 8 s o n advances from cold weather in- to sprin to warm and still warmer weather, this is increas- ingly true.
 w h e n pre- pared with some originality, we'll seasoned a n d garnished fish of all kin d. be- comes a. dish for
The Waterbury Democrat., 1938-05-06

bring to a simmer. Simmer about five hours. Skim off fat, strain through cheesecloth which has been wet; cool anad remove any remaining grease. Serve either hot or cold in bouillon cups with a slice of lemon when cold anad q little chopped parsley when hot.
The Waterbury Democrat., 1938-05-06

Melbourne, Australia, proposes to paint street names in red and green to indicate major and minor streets.
The Waterbury Democrat., 1938-05-06

Since my article advocating substantial breakfast for children and, in fact, for the entire fam
The Waterbury Democrat., 1938-05-06
L.&RsaEE=g[z7
The
 Chef Suggests
BY JOSEPH BOGGIA

There is no food that requires more thoughtful preparation than does fresh fish and sea food. And
The Waterbury Democrat., 1938-11-21
SONS OF ITALY
 MIXED LEAGUE
(As Seen by Spare Leayel


 Second week, second round gone by and the cooperation from the bowlers has just about got me breathless with fingers crossed, hop ing it keeps up.
 Highlights in the round of bowling as seen through my telescope:
 Sunhower (Old Maid's) team has taken three games from the Gar deniaS. May be the Gardenias couldn't stand the Sunfiowers smell (and it hoored them as Julius (Soft Hand) Carissimis helped the cause with his 320 score. wonder if the absence of Mimi q bet he wouldn't make it) Caruso had something to do with this. Jean (Interlocutor) CarisSini, Mary Marzano, Janet CariSsimi, Rose Bartholino (famous- ly known as Our Minstrel Quar- tetC didn't go very well. Maybe they aren't over their stage fright yet. Anna Ono hatl Caruso without hubby's interference, came through with an average of 83. Nice going No Hat. Daffodils took two games from the Orchids. Who said you have to be a high priced flower to make the grade. Rocco (Polar Bear) Pettinicco, with game of 123, cer- tainly was no bud on the Orchids team.
 Violets and Caulihowers came up next with the Violets taking two games. No upset there, the Violet team ran through to form with Henry (BarterdeD Fasano coaching Pete Balloon PantS) Caserio from the Sidelines, Helen DeMario doing some good work towards keeping the highest girl average. Tony (Big Boy) Guarino should take the pipe out of his mouth while bowling, it might help his game some. Look at Paul (Judges Cave) CariSsimo, just five cent cigar helps him along. Bill (Three for Five) Colangelo's aver age dropped since he changed his brand. Stick to the three for five Bill, just the smell will knock the pins down-and don't mean the smell of the Gardenia. Don (Soda Pop) Rosa bowled without his usual soda pop bet. What. no mon this week Don? Ralph (Massage) ven- tresca had better stop arm massag- ing and start massaging his average if he expects to make a showing with the first ten.
 Spare Leave now takes his leave with promise of more coming up for next week-so until then
 Buona Sera.
The Waterbury Democrat., 1938-11-21
BOSTON COLLEGE,
 HOLY CROSS CLASH

Boston, Nov. 21.-(UP)-New England colleges entered a final week of football competition today with no major team boosting a spot less record.
 Adverse weather conditions affect ed the scores of Saturdays games. Havard, an odds-on favorite to de- feat Yale in their 57th annual clash, won but only after being outplayetl most of the way by the gallant Ellis, 4 fourth-period 80-yard march ac- counted for Harvard's lone touch- down. Torbie Macdonald set up the touchdown with long run and ther caught a pass for the score.
 No Score
 In a battle of undefeated teams Boston college and St. Anselm's fought to a scoreless deadlock. The one-tied Eagles had two scoring chances but fumbles and an alert St. AnSelm,s defense spoiled their opportunities.
 Undefeated but tied Villanova walloped Boston university 39-6 at Boston. The Mainliners' perform allce on gridiron ankle-deep in mud was impressive and boosted their chances of bowl competition.
 Boston college and once-beaten Holy Cross meet Saturday in an an- nual clash which may help decide the mythical New England chani- pionship. The Crusaders have dropped only one-point decision to Carnegie Tech. A hard-lucl Brown team winds up its seasor with Columbia at Providence, R. I. on Thanksgiving day. Dartmouth. once-defeated Indians are on thu coast for a game with Stanford.