Evening star., 1938-08-25

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Hunts Foncy Fruit CocktoiI
A blend of five fruits, makes a
delicious appetizer, or dessert.
Many housewives add sliced fresh
bananas, oranges or both. Be
sure to serve we'll chilled. No. l
can, z for 25c. Large No. 21a
can, 21c.
Hunts Fruits for SoIod-A blend
of whole Thompson's seedless
grapes, Hawaiian pineapple, slices
of bartlett peafs, California
peaches and halved maraschino
style cherries. Serve we'll chilled
on crisp lettuce leaves. II or.
can, l5c. Large 80 OF. can, Csc.
Hunts Natural Asparagus Tips
Packed from the finest aspara-
gus grown in the rich delta region
of the Sacramento River, Cali
fornia. Gathered at the peak of
perfection and packed immedi-
ately. Tender as butter. A flavor
second to none. Reasonably
priced at z 1912 o. cans for 25c.
Full O. Gold Apricots-Whole, un-
peeled apricots which have been
allowed to fully ripen on the tree
before being picked. Makes
grand breakfast appetizer-fine
for salads. The large No. 2E2-3O
OF can, z for 29c.
Halves O. Gold BortIett Peers
delicious, fine grained, string
free bartletts. Serve on crisp let
tuce leaves with Philadelphia
cream cheese topped with red
maraschino cherry. A splendid
value too No. l can, 1Oc.
Dole us."ss'snsd M:ssssa Sliced Pineapple
Pineapple which has been permit
ted to ripen fully in the field So
ripe that the addition of sugar is
unnecessary when packing The
nearest thing to fresh pineapple
you've ever tasted Large No. 212
can, 15c.
Citro SoIod-A blend of Florida
tree-ripened orange and grape
fruit sections ready to serve
Makes delicious salad in a jiffy
No fuss or bother peeling and pre-
pairing. No. 2-20 or. can,
z for 25e
Heinz Consomme-1t will jell in
the can right in your own re-
frigerator. Open and serve as
jellied consomme. Contains no
gelatin A clear broth, slowly
brewed from selected beef and
marrow bones. 16 or. can, 15c.
Canned Shrimp-serve shrimp
cocktail at home Make sauce
with Stokely's Chill Sauce and
dash of horseradish. Be sure to
serve shrimp we'll chilled-pref-
erably in compete of crushed ice.
524 OF. can, l3e.
JeII-O Freezing Mix-Makes de-
licious ice cream in your own re-
frigerator at home. Contains the
natural fruits in four flavors,
packed in cans, liquid form-not
powder. Chocolate, vanilla,
maple walnut and strawberry
Priced at 3 cons. Csc.
Lindsay Green-Ripe Olives-What
is a green-ripe olive?
The main difference between Green Ripe
Olives and ordinary Ripe Olives is that in
processing the former the fruit is put into
process directly after being picked from the
trees, whereas, fruit to be used as ordinary
Canned Ripe Olives is kept in what is known
as storage" or, in other words. in holding
solution for few weeks till the natural fruit
sugar has fermented
In processing the Green Ripe" Olives, the
natural fruit sugar is not allowed to ferment
but is retained in the fruit, and this, largely,
accounts for the difference in flavor between
the two and the sweet nutty taste of the
Green Ripe Olives
AZ OF. can, 1Oc. 9 or. can, 1oc.
Lindsay black ripe olives at the
same prices.
Mortel Sordines-Boneless and
skinless-real aristocrats of the
sardine world. Large fillets of
wonderfully favored light and
dark meat packed in choice oil.
Can, Sc.
Dote and Nut Breod-Dromedary
brand. Make triple decker sand
wiches using guava jelly and
Philadelphia cream cheese. Lone
Palm Guava Jelly sells at 15e
a glass-the date and nut bread
at lie a can.
Hornets Spom-Spam is 1000
pork product, deliciously pre-
pared Makes tasty sandwiches,
ideal fried with eggs. You'll like
Spam-Try Spamwiches or SPAN
and eggs. IL OF. can, 29c.