davidaulloa/AmericanStories huggingface dataset:
Henderson daily dispatch. (Henderson, N.C.) 1914-1995, 1938-04-21

'G6 LOUGHLIN CITY TAXI co -
hour service. All cars are new H.1
sons. Remember, phone 366 for W. ~
pendable service Wy
Henderson daily dispatch. (Henderson, N.C.) 1914-1995, 1938-04-21
Warren Selection
Widely Approved

tConrInueo from Page One.)
Henderson daily dispatch. (Henderson, N.C.) 1914-1995, 1938-04-21
ANSWERS TO
TEN QUESTIONS lls
See Back Page 1lt

/. Checkers.
2. Alexander Kirk.
$4,000 miles.
4. The voting age for both males and
females is 81 years in all states.
5. Hawaii.
6. Chewing gum.
z. Erin.
8. English painter.
g. Curdled milk III which the whey
has not separated from the curd
10. Roman cas-loie. sAS ~
Henderson daily dispatch. (Henderson, N.C.) 1914-1995, 1938-04-21
Japs Pouring More
Troops Into China
For Big Offensive

s---sra----4e--<---- -
r. 2es -sssSsA So
tConLinweo fon, Page One.)
Henderson daily dispatch. (Henderson, N.C.) 1914-1995, 1938-04-21
LaF gillette Brothers
To Desert FDR

CONTINUED from -,age one.)
Henderson daily dispatch. (Henderson, N.C.) 1914-1995, 1938-04-21
WANT ADS
Set Results

'FECIAL NOTT~F = pFOrr -
Meats and Groceries, 33z w. .
street phone 800. Branded westora
meats; the best surloin steak %,
h.; T-bone, Csc h.: the best conr4 t9c
cured meat, 20 h.; best self-risia
flour, II ID. bag, 42c; III n r,,iE
beans, 25c; cans of pure how
25c. Your patronage apprecdateS
i5-fc
Henderson daily dispatch. (Henderson, N.C.) 1914-1995, 1938-04-21
Saturday Dead
line In Filing

tCnntinuec from rage oneo
The Waterbury Democrat., 1938-06-17
At The Children's Table
BY MARY HOPE NORRIS Founder-M0thers' Radio
 Round Tahle

Whenever I hear 8 mother say that her little children refuse their vegetables-as though that were
The Waterbury Democrat., 1938-06-17

of jellied pigs feet (really deli cious), four rings of goose liver sausage, four slices of cold veal loaf or pressed chicken (made with leftover bits), four slices of green pepper stuffed with cream cheese, four chilled peeled tomatoes stuffed with diced cucumber and celery, can be assembled at an inconse- quential figure, considering that the collection makes up full meal.
 Wafer thin slices of dried beef filled with potato salad also make a nice member for the cold meat combination, and nothing is finer than individual molds of fish or ham mousse, or plainer jellied meat or fish recipe which can be made very economically when there are left-overs on hand.
 The secret really is in having an assortment-a little of this and that and also in combining the salad or vegetables with the meat in some form that looks attractive and abundant, and is easily served by the host. Do this and no matter how inexpensive the ingredients that go to make up the whole, the man will enjoy that meal as keenly as he would had you served all the luxury foods.
The Waterbury Democrat., 1938-06-17
Eat Plenty Of Fresh Apricots While They Are At Their Best
By WILDA HOYT-

Is there any fruit more delicate and flavorous than a fully ripe fresh apricot? More tender and less juicy than the peach, yet with the same general appeal in texture, it makes delicious salads and desserts and should be used as often as pos Sible during its short natural sea- son.
 Apricots are in the calcium group with figs, prunes and dates and may be considered of benefit in helping to build bone structure; they give generously of vitality, en- durance and help to counteract acid. And what a delightful change they make with other fruits. It does not matter that we have used them so frequently all winter long; for then they are either dried or canned. Today, fresh and smooth and cool in their little baskets, they make an altogether different appeal
 Apricot-Cheese Salad
 Fresh apricots should be peeled as you do tomatoes or peaches. Scala them quickly, then pierce the skins and they will slip off cas- fly. Chill the fruit and when ready to serve salad, cut the apricots in halves, remove the seeds and fill the cavities with balls of cream cheese rolled in chopped oceans.
The Waterbury Democrat., 1938-06-17

Place in nests of lettuce and serve with a cream mayonnaise.
 Apricot ShOrtcake
 Split squares of freshly made sponge cake. Slice the skinned and chilled apricots, place evenly over one layer of cake, dust with confec- tioners' sugar, cover with the top layer and place sliced apricots over the top; dust with the sugar and serve with whipped cream sprinkled over with a few chopped pistachio nuts.
 Apricot Cocoanut Tarts
 In fresh tart shells arrange slices of fresh apricots and coat with a plain sugar syrup favored lightly with a little grated lemon rind. Place in the oven to glaze. Top with sweetened whipped cream into which moist shredded cocoanut has been folded. Or you may use stiffly beaten white of egg, SWeetened as for meringue, mixed with the cocoa nut and placed under the broiler Burned low) for light toasting. Apricots with plums and great ox-hart cherries make a decorative centerpiece for the table when piled in a little woven porcelain basket or on a compete of milk glass. For ] my breakfast table I especially en- joy them when the maid puts them in certain compete of De Ruta ware in that lovely shade of tur- quoise which is typical of the Ital- ian pottery.
The Waterbury Democrat., 1938-06-17
Mari l3:f zl!X Cool Ri k<Y:2azls3
Favorite Recipes
 of Famous People
RICHARD HIMBER Orchestra Leader

Richard Timber, violinist, con- poser and band leader, named re- gently the most popular orchestra leader on the air in the nation wide listener poll was born in New ark, N. J., and made his professional debut as violinst at IA while still 8 high school student of that city. Be- fore organizing his own orchestra several years ago he was manager of several other name bands, incluSing those of Rudy Vallee and Buddy Rogers.
 Timber is unmarried and makes his home at the Essex House in New York City, where his band has made successive engagements since 1881, when it became launched as one of the favorite dance bands for the young society crowds .i Manhattan His interest in legerdemain and in the performance of expert tricks which confound professional magi- clans is second only to his music. His other hobbies are rifle shooting, at which he is an expert marksman, and horseback riding, for which the bridal paths of nearby Central Park are the scenes of his daily early morning canters. For quiet recrea- tion, he reads the works of Victor Hugo, Dumas and Shakespeare, and he has an enviable collection of rare editions of the first two authors.
 His necessity for dieting to keep his weight within proper confines for his five feet eight inches height limits his indulgence in his favorite
The Waterbury Democrat., 1938-06-17

look at, can be made appetizing by proper seasoning and service that Is dainty. And as the child grows old enough to seat cooked vegetables in solid form there is no end to the interesting ways in which to serve them.
 String Beans With Bacon
 If children are fond of the flavor of bacon, use it to season shredded green beans. Cook the beans first until almost tender. Then, if you have a cooker or top-stove oven, put the beans in baking dish with a little of the juice they were cooked in and which you have thickened ever so slightly with paste of flour and butter. Over the top lay strSps of bacon and place uncovered in the oven. Cook until the bacon is crisped and only slightly Drowned. This makes a delicious meat and vegetable dish to serve with creamed potato or buttered rice.
 Buttered Beet Nests
 When you have cooked young beet tops in boiling salt water until ten QcIs Oldu JIlCIIl dlIO CllOp CllCill rather fine Season well with a dash of sugar, more salt, if needed, and plenty of butter. Serve in a nest form with four little eggs made of mashed egg yolk mixed with boiled dressing until of a consistency to form into balls. Children are tre- mendously intrigued by this dish which is SO good for them, but so unappetizing as served in many homes. The next day, with the cooked beets cut in small balls with a French vegetable cutter and heated in butter, you can make a potato basket of mashed potato filled with sandle of green pep per. Sprinkle a little minced parsley over the potato, which will form very nicely in basket shape if you pack it hot into a buttered tea cup; turn it out on the plate and scoop out some of the center.
The Waterbury Democrat., 1938-06-17

Cook, stirring constantly for 3 to 5 minutes or until thickened. Cover and cook for about 10 minutes longer stirring once or twice. Add some of this mixture to the slightly beaten eggs, mix well, return to the double boiler and cook for minute longer, stirring constantly.
 Remove from the heat and stir in the butter, 1 teaspoon of the vanilla and the drained pineapple. Cool slightly and pour into the pie shell. When cooled whip 2s cup of the cream. add 21s tablespoons of the confectioner's sugar and 1s teaspoon of the vanilla and spread over the top of the pie. Add the sifted cocoa and the remaining IF tablespoons of confectioner's sugar to the re- maining 1s cup of cream and beat until stiff. Do not beat too long. Add the remaining B teaspoon of vanilla and drop by spoonfuls on the top of the pie. Use spatula or broad bladed knife to get swirled effect. This makes one 9-inch pie.
The Waterbury Democrat., 1938-06-17

foods, but this is his favorite recipe when restrictions are removed:
 Baked Chicken Custard
 1 small roasting chicken
 2 small onions
 1 large carrot
 1 stalk of celery
 dab of butter
 seasoning to taste
 eggs
 4 additional small white onions
 h cup of cream
 Pinch of cayenne
 Cut up chicken as for fricasee, put in well greased pan with one onion, one carrot, one piece of celery, salt, pepper and a little warm water for moistening, and boil gently, skim ming as the grease forms on the surface. Let cook until the meat sep- arates from the bone, remove from fire and set away to cool in the broth.
 In separate pan cook the remain ing onions in butter and table spoon of water. Pick up dark meat from the broth in large, unbroken pieces and place in baking dish with the onions in alternate layers, topped with a layer of white meat. Whip the yolks of three eggs separately and then mix with two whole eggs. Add to this one and three quarters cup of broth, one half cup of cream, salt, pepper and a dash of cayenne, and pour this over the chicken. Cook in a mode rate oven with the baking dish placed in a pan of water. When the custard is cooked, an inserted knife blade will come out clean.
The Waterbury Democrat., 1938-06-17

CURE, the masculine element will V vote enthusiastically for this luscious Pineapple Cream Pie . and come back for more! But, you will find this tart. creamy dessert will have just as many Followers" among the feminine element. In others words. it is just about the ideal" pie!
 PINEAPPLE CREAM PIE
 l No. 2 can 1H teaspoons
 crushed vanilla
 pineapple 1 baked pie A cup sugar shell
 8 tablespoons 1 cup whipping
 flour cream 4 teaspoon salt tablespoons 21s cups milk confection. 2 eggs CTS sugar l tablespoon 2 tablespoons
 butter cocoa
 Drain the pineapple. Mix the sugar, flour and salt in double boiler and add the milk gradually.
The Waterbury Democrat., 1938-06-17
Dy Beatrice Hall)

June, the month universally dedi- .kated to roses and brides, is also khe month of strawberries so far as Connecticut is concerned, since Nut meg homemakers can usually de- pend upon an abundance of the Mell-yipened, homegrown fruit pach year at this time.
 With this fact in mind, local housewives are urged to include Strawberries frequently on their June menus-for family meals as well as for company affairs.
 It is never necessary to coax any, bne to eat strawberries just because sthey are good for you" In food value these berries are listed as 8 good source of vitamin c, especially
The Waterbury Democrat., 1938-06-17
Pleasing Man
By CHLOE JAMESON

To a man who has been working downtown all day in the roar and heat of the city, nothing seems so disappointing as meagre assort- ment of cold meats for his evening meal. Nothing so attractive as a hugh cold platter, arranged with fine regard for contrast in color, flavor, texture and novelty.
 One can spend quite sum in the working out of such a dish or spend very little. Enough tongue, Virginia ham and cold slic e d chicgen to go around brings the cost of cold meat platter up to the company mark, while tray of simpler things such as four slices
The Waterbury Democrat., 1938-06-17
EGGS IN TOMATO-CHEESE
 SAUCE

In a flat saucepan put one car tomato soup, one cup diced Ameri- can cheese, one tablespoon Wor- cester sauce, one tablespoon lemon juice, salt and pepper to taste; mix well and cook until chees is melted. Break eggs into the sauce as for poaching and cook about four minutes. Arrange on rounds of buttered toast, sprinkle with finely minced parsley and serve a! once.
The Waterbury Democrat., 1938-06-17
Strawberry Dishes
 Homemakers Delight
Berries Have Food Value, Especially When Eaten \ Fresh-Cream and Fairy Pies Popular Choices

when eaten fresh.
 No other kind of berry Is culti- vated so widely in this country as the strawberry. It was grown in Connecticut as far back as the early 1800's.
 Because the local strawberry sea- son is concentrated in 8 compara- lively short period, housewives whose families are particularly fond of this fruit would be wise to serve it often and in the variety of dishes to which it is well adapted.
 Strawberry cream pie is a lux uroous dessert and one that may well be substituted for the conven- tional strawberry shortcake for Sunday or company meal. Here is the recipe:
 Strawberry Cream Pie 2-3 cup granulated sugar
 31z tablespoons cornstarch
 X teaspoon salt
 cups scalded milk
 2 egg yolkS, meaten
 1a teaspoon vanilla
 l baked pie shell
 cup strawberries, hulled and
 sugared
 + cup cream, whipped
 Combine dry ingredients in top part of double boiler. Add scalded milk, stirring constantly until well blended. Cook Is minutes, contin- uing to stir. Pour mixture over beaten egg yolks, blend thorough ly and return to double boiler and cook two minutes longer. Remove from heat, add vanilla and cool. Pour into baked pie shell and cool. Arrange strawberries over the cus- tard mixture. Spread whipped cream on top and garnish with berries.
 Fairy Pie
 F cup butter
 h cup white sugar
 egg yolks
 F cup flour
 2 tablespoons more of flour
 teaspoon baking powder
 Pinch of solt
 4 tablespoons milk
 Mix as any cake, then divide into two greased and f1oured 10-inch layer cake pans and set aside while you make the
 Meringue Topping
 Beat the egg whites, then add one cup granulated sugar, beat for 8 or 10 minutes, add little vanilla flavoring and divide this on the tops of the UNCOOKED batter in the pans. Sprinkle with chopped nuts or cocoanut and bake 20 to 25 minutes in oven about 400 degrees F. Ca medium heat. Allow to colo in pans. When cool turn one layer upside down on plate. Cover with whipped cream, F pint any fruit (not too juicy). Put on other layer, meringue side up. Do not put to- gether until ready to serve.
The Waterbury Democrat., 1938-06-17

s o m e n a u g h t y trick on the part of the young ones - I find patience very short. In al- most every case, when this hap pens, it is the fault of the cook and not due to a balky appetite.
 Even pure e s, which are not mo- tahIv attro ctivp tn
The Waterbury Democrat., 1938-06-17
TOWNS FIRE SIREN FREEZES

Arrowwood, Olta, (UP Arrow wood is not very hot town in winter. When the home of Albert Simmie caught fire no alarm could be sounded and the building was total loss. The town fire siren froZe.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1938-08-07
STEEL MILL ACTIVITY
TO RISE IN MASSILLON
BY the Associated Press.

0y g1Ie ztbSOCIAtcU 11eo6s
MASSIILON, Ohio, August 6.-Steel
mill operations will increase In Mas
sillon next week when Republic Steel
Corp. places in operation the second
Of its open-hearth furnaces here. The
first furnace was lighted three weeks
ago. The open-hearth division has
been out Of operation since last No.
vember. Republic ofncials said tho
additional furnace would result In
calling more men back to work.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1938-08-07
BUILDING GROUP
IS g. YEARS OLD
Anniversary Is Marked at
Associations Offices in
Southeast.

The sixty-fourth anniversary of the
founding of the American Building
Association was quietly observed yes
terday at the offices, 800 Pennsylvania
avenue Sc.
Ranking second in point of re-
sources among the % of its kind in
Washington, the history of the Amer
lean is rich in constructive achieve
ment.
Organized and opened for business
August 6. 1874 the institution, headed
by William Witthaft, was primarily
intended to serve small group of
thrifty citizens of Southeast WASH
ington, mostly of German descent.
AS matter of fact, the association
was originally called the German
American Assn. and early minutes Of
the meetings were written in German.
Shortly after the turn of the GEN.
fury the operations of the association
spread embracing all section of the
fast-growing capital. At this time the
total assets were nearly 100000.
Upon THE entry of the United
States into the World War the name
was changed to American Building
and it is interesting to note that since
that year resources have grown from
42,388, 900 to over $l0,000,0 900 today.
Almost 10000 shareholders participate
in the growth and prosperity of the
institution.
The present officers are Milton H.
Prospect, chairman of the board;
Charles Kattelmann, president:
Arthur c. Balser, vice president; Will
fred H. Blanz, secretary; Guy M.
Nicely, treasurer; Howard B. Kramer,
assistant secretary, and r. Lee Bax-
ter. assistant treasurer.
Directors are John e. Mergner,
Clarence F. Donohoe, Chatham M.
Towers. Thomas S. Sergeon, Chas.
A. Rossiter, DR.. VIM. c. Farmer, Chas.
H. Kindle and Messrs. Prospect. Bal
ser, Blanz and Nicely.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1938-08-07
(D01D Jones Stdtistics.)

dicator stands at 1924, which repre-
sents loss of 7.06 per cent from the
corresponding week in 1897.
For the week ending July %, 1898,
the Indicator was 9O.51.
Some improvement is seen in the
current indicator from that Of the
previous week. This better showing
was due principally to gains on Eastern
properties, probably GA account Of
better Vea$hE.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1938-08-07
SOUTHERN AUTHORIZED
TO ISSUE $50 BONDS
BY the Associated Press.

ythe Associated Press.
The Interstate Commerce Commits
sion authorized the Southern Railway
Co. yesterday to issue $4,500,000 first
consolidated mortgage S per cent bonds
to provide for the retirement Septem-
Der l of an equal amount of East
Tennessee reorganization per cent
bonds.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1938-08-07
BORROWING is PLANNED
BY NEW YORK CENTRAL

BY the Associated Press.
The New York Central Railroad
applied to the Interstate Commerce
Commission yesterday for authority
to borrow s5,000,000 from the Ma
tional City Bank of New York.
The Reconstruction Finance Corp.
has offered to guarantee payment Of
principal and interest.
The railroad proposes to use the
money for maintenance work. Among
other things it plans to purchase
28,600 tons of rail.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1938-08-07
SLIGHT DROP SHOWN
IN TRANSIT REVENUES

NEW YORK, Aug. 6.-Revenues for
the transit industry for the week end
ing July 80, 1898, based on Geographic
reports received from . representative
group Of transit operating companies
showed . moderate decrease from last
yeas, Tfsndt Journals 1svenuo IA.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1938-08-07
ODD.LOT DEALERS.
81 the Associated Press

BY the Associated Press.
The Securities Commission reported
yesterday these transactions by GUS
toners with odd-lot dealers or spe-
cialists on the New York Stock Ex-
change for August 5: 6,2o8 purchases
involving isl.sss shares: e,S5l sales
involving i7o,s3s shares.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1938-08-07
VACATION VALUES.

The average American spends $3.50
for his vacation, q national recreation
census reveals. The United States
annual vacation budget u approx
mately 5000, DOT, 900.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1938-08-07
RAW HIDE FUTURES.

NEW YORK. Aug 6 (P,.-Raw hide fu-
lures told standard contracU closed "a
higher. Sales. ] 10000 pounds Sep
TENDER, 1O94b; December 1.27b. New
standard hide futures closed as higher
Sales. $4,000 pounds. December. II Ssh.
lib. Bid.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1938-08-07

Chicago, indianapolis & Louisville
Railway-Deficit. six months ended
June 30, was $1,210,564 against deficit
of $525, 400.
Evening star., 1938-04-11

nizable as such when it's heavy coated
It looks like cross between French
poodle and a floor mop.
Now then, as to the method, it's
painless. An instrument is used that
resembles a short-toothed comb, with
sharp edges. This "stripper" is run
through the coat (by hand), thinning
it down and shaping it up. Dead
hairs, ready to come out anyway, are
plucked between the thumb and finger.
All in all, there's nothing to it to
give the dog any discomfort. Nails
are clipped and filed, furnishing the
manicure. and Pups is washed and
ready to be admired. The Job can be
done for three dollars, including every
thing.
Before the family terrier is turned
over to any random canine beautician,
be sure of that institutions reputa-
tion. Unfortunately, there are a few
people in the dog business who care
nothing about the pup. All they're
after is the money. They'll slam a
dog around, smack him on the head
If he isn't quiet and cut his nails to
the quick. Anything goes" to finish
the Job in short order. The species is
rare, but does exist.
Evening star., 1938-04-11
Etiquette
.OfAncient
Origin
By EMILY POST.

nEAR MRS. POST: In our etiquette
class in school someone has
raised the question of how long We
have had etiquette in America? So
have been assigned to write you for
information regarding the origin Of
etiquette in America.
Answer-The settlers in jamestown
and Massachusetts, brought their
manners and customs with them from
England The first settlers in New
Mexico brought their manners and
customs from Spain. In other words,
the established precepts or customs
Of each country are known as the
etiquette of that country. The word
etiquette" goes back to the reign of
Louis XIV when the gardens of Ver-
sailles were laid out. When the cour-
tiers tramped across the grass, signs
were put up ordering people not to
walk on the grass. These signs were
called 'etiquettes." Gradually this
word came to signify all the rules
which people were expected to obey
at court. In other words, they were
commanded by the King to keep
within "etiquettes' But as I have
said, rules of behavior have existed
in every country since the world be-
gan. In Kipling's Jungle Books the
Law of the Jungle" could just as
well have been called "The Etiquette
of the Jungle" No doubt this sounds
very funny, but the truth is that eti-
quette is the most misleading and
inadequate word that was ever in
vented to express subject so end
less in extent that 1t has literally
neither beginning nor end.
While on this subject I want to
share at least few paragraphs of a
delightful account of the early table
etiquette Of Hawaii, sent me from
there by a newspaper friend.
During meals it was considered
very improper and one was absolutely
forbidden to tai of any business or
dlsagreeable subjects. All talking
had to be of good nature, and if
not. haloa, the spirit of the calabash
uarge dish or bowl would wreak
vengeance on the plans of anyone
breaking this particular tabu.
Being seated, one would dip his
or her fingers in a wooden calabash
OF water. This was followed by TAX
ing a pinch of coarse salt, a taste of
ku'kui nut, palatable seaweed called
limu, or other relish, and finally a.
piece OF dried fish, followed by poi.
II at a private dinner, a guest
would say to his host, he'ono, or 1t Is
delicious. If at luau or large native
FEAST one would merely nod pleas
antly to the host while raising his
eyebrows in appreciation. Then would
follow the regular eating of the meal. I"