davidaulloa/AmericanStories huggingface dataset:
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1938-07-28
SAUK CENTRE HERALD. Sank Centre. MINI.

Fred Unger left this week on a
business trip into Iowa.
Miss lila Hardin spent Sunday at
the home of Margaret Kenna, south
west of this city.
Mrs. M. Meigs spent the past
weekend in Minneapolis visiting
with her son, Harry Meigs and wife.
Mrs. F, w. Sprague and daugh-
tiers, Faye and Margaret, returned
Friday from several days visit with
friends in Duluth and saltwater.
After visit in this city with her
mother, Mrs. G.. r. Gilbertson and
her sister, Mrs. w. p. Arndt, Mrs.
j. j. Twohig left Sunday for her
home in Chicago.
Mr.. and Mrs. Henry Blenker, Of
Albany, and Mr.. and Mrs. Leo
Beste, Of Melrose, were the guests
Of Mr.. and Mrs. S. G. Schwarzbauer
Monday evening.
Mrs. Margaret Woodbridge, who
has been at the home of Mrs. F. W..
Sprague for some time will leave
for her home in Trycn, North Caro-
lima about August LIST.
j. N. Jackson and daughter, Vera
May, and Miss Beverly O'Gara auto
ed Sunday to Rochester where they
remained several days. Beverly
visited with her aunt, Mrs. Pete
Zilz.
Lyman M. Kells and his niece,
, Miss Glenayre Key, arrived Mon
day from Annapolis, Maryland, for
a two weeks visit with the latter's
mother, Mrs. ]. E. Key, and with
other relatives.
J. A. Schoenhoff, of this city, at
tended an interesting convention of
life insurance representatives on
Saturday and Sunday. The conven-
ton was held at Breezy Point
Lodge, near Pequot, MINI.
Miss Prudence Arndt left Sunday
for LeSeuer after two weeks vaca-
ton at the home of parents, Mr..
and Mrs. w. P. Arndt. Miss Arndt
returns to her work in the advertis-
ing department of the Green Giant
canning factory.
w. 8. Engle, visiting here from
Santa Anna, California, and Mrs.
Barbara Engle, of this city, and
Phillip Mingle, of Rochester, left
today Thursday fer Park Rapids
for a short stay with friends. From
there they plan trip to McGregor
for a couple weeks stay with 81
and Charles Engle.
Mr.. and Mrs. E. d. Harvey left
their home here Saturday for Min
neapclis where they will reside
about six weeks. They will be there
while Mr.. Harvey, instructor and
athletic director for the Sank Cen
tire schools, is attending tie second
summer school session at the Uni
versity of Minnesota.
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1938-07-28
Sank Centre Markets
Thursday, July 20, 1888
LIVE POULTRY
CANNING QUESTIONS
How can 1 prevent my canned
peaches from turning dark?

This discolcration is due to the
reaction of certain engines in the
peach. These engines should be
destroyed as quickly as possible as
they net only cause the peaches
to turn brown, but they also des-
troy flavor. Simmering the peaches
in hot water from to minutes
before packing them in jars and
then processing the jars for Is
minutes gives the best results. The
bureau of Home Economics, Wash
tngton, d. c., advises against proc
essing peaches in the oven, since
It is In oven-canned peaches that
discoloration Is most apt to occur.
-Inez M. Hobart, extension nutrit-
ionist.
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1938-07-28

FISHING TACKLE THAT'S FIT
FOR FISHING-H l. l. E II u ID
HDWE. If
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1938-07-28
NOTICE OF SCHOOL MEETINC

NOTICE OF SCHOOL MEETING
Notice is given that a meeting Of
the electors of 1.-THE Board Of Edu-
cation of the Town Of Sank Centre"
will be held in the Superintendent
offices in the Senior High School
building in the City Of Sank Centre,
ay of August, 1888, at four o'clock
p. M, for the purpose Of determin-
ing the amount of money to be rails
ed, by taxc ton Of the property Of
the District and to keep in repair
and preserve the buildings and
other property thereof
By Order of the Board Of Direct
ors.
Dated July 81, 1888.
Geo. Berggreen
Secretary
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1938-07-28

FISHING TACKLE THAT'S FIT
FOR FISHING-H / L L e r. U ID
HDWE. If.
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1938-07-28
Chapter No. 222

An Ordinance to amend Section
one % of Chapter IS of the Or
dinances of the City Of Sank Centre.
as amended by Chapter 1OS of said
The City of Sank Centre does or
dain:
Section 1. That Section one (1)
Of Chapter eighty-fiv (S5) Of the
Ordinances of the City of Sank Gen.
said Ordinances IS y her naS5e ame Ss
and changed to be and read as fol-
lows:
Section 1T shall be unlaw-
full for any person or persons.
to dig. excavate. construct.
privy vault, urinal vault or cess
pool within the city limits Of
the City OF Sank Centre. Pro-
cupants of lots and tracts of
land in said City which abut on
street where no water and sew
er connections are available.
shall not be subject to the re.
Section 2-This Ordinance shall
be in force and effect thirty days
from and after it's passage and pub
The foregoing ordinance was
passed and adopted by the city
this 22 day of July. 1888.
Carl Eckberg
President Of the City Council
ATTEST:
J. A. Schoenhoff
City Clerk
I hereby approve the foregoing
ordinance this 26 day Of July. 1888.
Mayor of the City of Sank Centre
Publish July 20. 1888.
TREASURY DEPARTMENT, Pro-
curement Division Public Build
ings Branch, Washington, d. c.,
July 8, 1888. Proposals are hereby
solicited for site for a Federal
Building at Sank Centre, Mimi, to
be opened publicly in the Office Of
the Postmaster at Sank Centre,
Mimi, at 9 o'clock A. NJ, on August
3, 1888, for the sale, or donation to
the United States of a lot conven-
iently located. Approximate dimen-
sions- Corner lots 10 foot frontage
ITO foot depth. Interior lots 1876 foot
frontage ITO foot depth. Sites hav-
ing different street frontage dimen-
sions will be considered provided
the area is approximately the same.
In all cases where possible bids
should be submitted by actual own
ers Of properties and not by agents.
Documentary evidence Of authority
must be attached to proposals sub
mitted by agents. Upon application,
the Postmaster will supply pro.
spective bidders with proposal
blanks and a circular giving parti-
culars as to requirements and in
structions for preparation of bids
and data to accompany same.
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1938-07-28
Want Ads

All want ads cash, unless
you have a ledger account
with this office. Rates 1c per
word. No ad accepted for less
than 25c. All ads must be in
before Wednesday noon or
held over until the following
week.
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1938-07-28
FOR SALE

FOR SALE-Horses. cows. used
tractors and used machinery. Bar
gain prices. Sank Centre nipple.
ment Co. 41tf
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1938-07-28
NOTICE. FARMERS!

Many small gold mines are locat-
ed in the Piedmont region of North
and South Carolina.
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1938-07-28

PIANO BARGAIN-For only $3.50
weekly or cash you can buy at
factory price new midget high
grade piano. See It at Sank Centre.
Write quickly r. N. Schwartz,
wholesale representative, Box 271,
st. Cloud. MINI. 8-9pd
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1938-07-28

FOR SALE-A Bargain for cash,
my property at 1913 Birch Street.
F. H. Walker. $50
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1938-07-28
HELP WANTED

wlANTED-Middle aged women to
care for sick women. Call at 227
North Main Street. 9-10c
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1938-07-28

WANTED-Experie girl for
homework. Inquire at Nelson
Bakery or call 242. 1s
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1938-07-28

FOR SALE-Five-room house. mod
ern, good location on north Main
Street. Terms II desired. Priced
reasonable. Jim Rogers, 315 North
Main, Tel SOL. Sank Centre. 8-9pd
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1938-07-28

WANTED-Man for farm work.
Married man preferred. Start any
time. Elbridge Cass. I'd
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1938-07-28

Real Used Car Buys!
Extra Special Low Mileage Used
Cars
1886 Ford VS. $1,000 miles
1888 Ford VS. $4,000 miles
O'GARA MOTOR co.
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1938-07-28

FOR SALE-Canary birds. Good
Singers $500; females SOC. Mrs.
Herbert Fenton. 210 End St. South.
nd
Greenbelt cooperator. (Greenbelt, Md.) 1937-1954, 1938-10-20
The Calendar of Events

zatio AN. Health Center
c. 0. C. Meeting Meeting
Orchestra Practice 1880 Pm. Music Room
MOI herts 500 P.K. Social
Hobby Club $500 Pm. Work Shop
Gym Pm. Auditorium
American Legion $500 Pm. mittee
Wel1-Raby Clinic $3.50 to $3.50 AN. Health Center
Credit Uni Credit Office
Scouts 1880 Pm. Social Room
MEMS Gym $500 PM Audi torium
Radio Club $500 PM Cooperator offic
Children $500 to II. 80 Social
Chldren's 900 AM Audi torium
Catholic Sunday School $3.50 AM Theater
Mass $500 AM Theeter
School $3.50 AM Auditorium
Church 1l:OO AM Audi forum
String Quartet Musicale 500 PM Theater
Young Peoples Society 7:CO PM Audi tofium
Mormon Church $500 Pm. Social Room
Parent-Teachers 1880 Pm. Audi forum
Girl 3:l5 Pm. Social
Citizens Association 1880 Pm. Audit forum
D1plic Bridge Pm.
MEMS $500 PIE. Audi
Young Peoples Choir 800 Pm. Music
ealth Association 500 Pm. Social Room
journal Offic
The Waterbury Democrat., 1938-09-16
By BEATRICE HALL

Children grow like trees and flow
ers-they have q seasonal growth"
Parents may expect q larger monthly
gain during the fall and winter than
during the spring and summer,
Along with fairly consistent gains,
such physical signs as Arm muscles,
erect posture, freedom from fatigue,
resistance to colds and sparkling
eyes are much more Of an indication
of good nutrition than is weight
that conforms to standardized
table.
There are many factors that con.
tribute to the physical and mental
development Of children. An excel
lent time to check the routine to be
sure that children are ready to par
ticipate In the affairs of school Is
when they begin the new session this
September.
The Nutrition Bureau Of the A. /.
o. P. suggests the following daily
routine for school children:
/. Have three meals O day at the
came time each day. sit down at
: Che table TO eat,
2. Use one quart Of milk.
3. Eat vegetables and fruits-pota-
toes, cabbage, tomatoes, prunes, ba-
The Waterbury Democrat., 1938-09-16
Three Meals a Day
For Children Urged
One Quart Of Milk Needed in Daily Routine Claims
Dairy and Food Council Authority

nanas, apples.
4. Eat coarse foods as oatmeal,
whole wheat cereals, vegetables.
8. Eat slowly and chew food well.
8. Have only fruit or milk or bread
between meals. An in-hetween meal
should be at least two and one-half
hours before the next meal.
7. Drink ! 10 2 cups Of water be-
tween each two meals.
8. Wash hands and face before
eating.
0. Be in bed by nine o'clock, or
sooner, with windows wide open.
10. Brush the teeth twice daily,
before breakfast, before going to bed
II. Play In the fresh air and sun
shine.
10. AVOID: coffee, tea, fried
foods, rich pies and cakes. highly
spiced foods and vinegar.
The task Of childhood is to form
good-habit patterns. Children are
imitators. They reflect to q great
degree the habits of their parents
and neighbors. So neighbors and
parents, do you live up to O routine
that will maintain the respect Of the
children thereby helping them TO
uneonsciously establish good-habit
patternsp
Check your daily meals for chill
dren with the following accepted
pattern.
Breakfast-7 to 8 A. M.
cup milk or weak cocoa
Bread and butter-i or 2 slices
OZARK bread Is best
A cooked cereal with milk, such
as oatmeal, whole wheat cereals
cornmeal.
Fruit
Lunch-l2 m. to ! D, m,
! cup Of milk or weak cocoa
Bread and butter--l or 2 slices
Potatoes-baked, boiled, mashed,
creamed
One other vegetable
3 or four times O week
Canned tomatoes or green
leafy vegetables such as: cab
bage, spinach, kale, beet
greens, string beans, lettuce,
escarolle, broccoli and other
green's In season.
4 or 5 times O week
Onions, carrots, turnips, beets,
beans, peas.
! egg--cheese-dried beans or peas
"a little meat or fish
A light dessert as custard, cookies,
fruit raw or cooked, may be
given II desired.
Supper--6:30 TO $50 D. m.
Milk and bread milk toast, or mac.
aroni, rice, or other cereal with
milk
Vegetables In some form--soup.
chowder, plain boiled mashed.
scalloped
Simple desserts, as ripe bananas,
other fresh or stewed fruit, Gus
tard, cookies.
Parents may help school children
form good food habits by having
good personal food habits.
CONNECTICUT Dairy a. Food Council
The Waterbury Democrat., 1938-09-16
Torr1ato
Recipes
ny BERNICE BRETT

Well knowing the tonic properties
Of tomatoes and paying full tribute
still to tomato cocktails and salads,
we may also carry our appreciation
O little further and vary the usual
service OF this vegetable TO suit the
new season.
Tomatoes on toast appetite
ing as well as healthful. energiz-
ing as well as fulfilling our hopes
for o satisfying luncheon. They will
never be better than right ct this
time, when fine, large, full ripened
tomatoes are TO be had almost for
the asking.
Plain Tomato Toast
Let us start with the simplest
form OF oil, plain stewed tomatoes
on hot buttered toast. Scald red to-
mat3es and peel them, cut In quar-
tiers, place In O saucepan with sea-
sonings OF salt, sugar and pepper
70 taste; bring TO boiling point, add
one tablespoon Of butter; blend one
tablespoon Of butter with one tea
spoon or more Of -four and use 10
thicken tomatoes 10 the consiS-
teney Of cream gravy; the amount
OF flour TO be used depends on
whether tomatoes are excessively
juicy or only normally so. Let cook
for Q few moments, then serve over
rounds Of hot buttered toast. II you
like the favor OF onions, add TO the
tomatoes one teaspoon OF onion juice
or finely grated onion,
Fried Tomatoes with Eggs
on Toast
Heat two tablespoons butter In O
pan and In II fry slices Of tomato
which have been coated with -four
seasoned with salt, pepper and
sugar. While tomatoes are browning,
toast French bread, trim crusts, but
ter the slices and cut In triangleS;
place on hot plates and cover with
hot scrambled eggs, Place rounds OF
tomato on top OF eggs on toast,
sprinkle with finely minced parsley,
pour q little OF the tomato butter
around and serve at once.
Tomatoes, Corn and Cheese
on Toast
Out sweet corn from cob and
cook one cup OF corn together with
: four ripe tomatoes and one table,
spoon OF finely minced onion. Sea.
son with salt, pepper and sugar
Cook only until TIE corn Is tender
ThIcken slightly with o mixture OF
-four and butter and add half cup OF
sharp cheese grated or shaved thin.
When melted remove from fire at
cnce and pour into boxes made OF
bread tried In butter or toasted and
buttered.
GrIlled Tomatoes on Toast
Wash tomatoes, cut In three.
eighth inch slice, sprinkle with
salt. sugar, pepper and buttered
cracker crumbs. Place under the
fame OF q broiler and broil until
tomatoes are tender and crumbs
lightly Drowned. Serve hot on toast,
garnished with parsley and Sprin-
killed. with finely minced ch!ves.
The Waterbury Democrat., 1938-09-16

There isn't q modern woman
who is so slavishly devoted to her
kitchen that she will not take adj
vantage of the excuse that summer
gives her for making light cooking
But alas, there are many who find
Il very hard indeed to bid this easy
period goodbye and get back into
the workaday harness once mole.
It Is possible to return TO easy
stages, II we plan things with re-
sonable foresight, and for most
Lemperments this is much more
pleasant than an abrupt change
overnight.
September means the return OF
hot soups, roast meats, cakes and
pies. There are so many excellent
canned soups on the market Try
them for the time being and let
them save you hours of time.
Among those which I find most
like homemade soups are
good brands OF chicken gumbo
chicken noodle, tomato, pea, cream
of mushroom and vegetable soup
Some Of these soups are ready To
serve as soon as heated; others re-
quire the addition OF milk, butter
more seasoning and heating to the
boiling point; nothing more.
II you have a few spoonsful Of
several vegetables left over, few
bits of chicken or veal from pre-
vious meal, heat them In clear can.
ned chicken broth or consomme ane
The Waterbury Democrat., 1938-09-16
Whipped
Milk
Tops Dessert

Light, cool, refreshing-those are
the essentials for summertime des-
serts. Pineapple tapioca topped with
q fluff of whipped irradiated evap-
Grated milk has all those qualities,
And this delicious dessert is so easy
to prepare, tool Tapioca-the pearl
variety-is cooked in the Juice from
can of pineapple until 1t becomes
tender and plump and absorbs oil
the fruity goodness. Then crisp
chunks OF pineapple are folded In
with just enough sugar to sweeten
and there II is, ready TO be popped
into the refrigerator to chill. CInci-
dentally, you can buy canned pine
apple already cut II you like-it
does save q little time In prepara-
tion.) Now, here are explicit In
structions for making that luscious
dessert:
Pineapple Tapioca
leg cup pearl tapioca
l cup water
la tsp. salt
No. 2 l-2 can pineapple, diced
la cup sugar
Sohk CaploCu IN Top Oh uouple
boiler in the ! cup water for one
hour. Set over boiling water. Add
salt and the Juice from the canned
pineapple, plus enough water to
make cups liquid, Cover and cook
until tapioca Is transparent, Is min
utes, stirring occasionally, Add
sugar and diced pineapple. Serve
with whipped milk topping. Yield
Q servings,
Just before piling the pineapple
tapioca into dessert glasses, whip
up this topping Of irradiated evap-
Grated milk,
Whipped Milk Topping
] cup irradiated evaporated
milk
3 tbsp. lemon Juice
l-3 cup confectioners sugar
Chill milk thoroughly. Whip until
stiff. Add lemon juice and whip
until very stiff. Fold In confeetion-
ers sugar.
Tart with the flavor OF fresh
lemon, Whipped MIX Topping Is O
delightful garnish for many fruit
desserts-so be sure to save this
recipe.
The Waterbury Democrat., 1938-09-16
Pleasing
The Man
BY CHLOE JAMESON

II he's kind and thoughtful
husband, during the hot weather he
hasn't asked very often for pie, his
favorite dessert. He's remembered
that pie baking means heating the
oven and the kitchen. But now that
It's cool again you can be sure that
his thoughts are turning longily to-
ward the old love, and II you want
particularly 10 please him pies
the password. Almost any kind OF
pie will do, although a few new
ones that you haven't served before
will seem like special diSpcnsations.
Here are several which may not be
In your cookbook.
Lemon. Raisin Pie
cup seeded ralsins Tor seed
less ones)
lemon, juice and rlnd
tablespoon butter
tablespoon -four
cup sugar
cup cold water
Mix the -four with the sugar add
juices and water, raisins and melted
butter. Bake between two crusts.
Cream Sweet Potato Pie
medium sized sweet potato
tablespoons butter
The Waterbury Democrat., 1938-09-16

the FIRST mixture alternately with
the milk. Add the vanilla. Drop by
spoonfuls, several inches apart, on
buttered cooky sheets and spread
very thin making s rounds about
5 inches In diameter. Bake In a slow
oven 1900 F. for about IL to IS
minutes or until very dellcately
Drowned. Place the pans In the oven
few minutes apart so that they
will not be done OF the same time.
Remove tho rounds, one at o time,
with o wide spatula and shape over
an inverted glass or custard cup.
Cover with cloth before shaping
to keep from burning the hands.
Work quickly because the cups must
be shaped while warm. II they be.
come too crisp, return to the oven
to soften. Fill with chocolate marsh.
mallow ice cream. These cups are
fragile but delicious. Caro- shou''
BIO taken when filling with the Ice
cream. This recipe makes cups.
The Waterbury Democrat., 1938-09-16


cieus fresh raspberries Is superb.
What 4 climax to q leisurely Sun
day dinner
coeenut Cream Raspberry Pie
4 tablespoons sugar. 6 table.
spoons sifted cake -four. Y tea.
spoon salt, cups milk, egg
yolks, slightly beaten, cup shred.
ded coconut: teaspoons vanilla,
pint raspberrles. baked 9.inch
pie shell
2 egg whites, unbeaten. y cup
sugar, Dash OF salt, tablespoons
water, Y teaspoon vanilla
Combine sugar. -four. and salt In
top OF double boiler Add milk and
egg yolks, mixing thoroughly. Place
over rapidly boiling water and cook
10 minutes, stirring constantly. Re.
move from boiling water; add "a
cup coconut and vanilla. Cool.
Place ! cup raspberries In pie shell.
then nj with cooled filling.
Place egg whites. sugar, salt, and
water IN top OF double boiler,
beat with rotary egg beater until
thoroughly mixed Place over rapid.
~ boiling water and beat l min
ute; then remove from Ore and
continue beating / minute. or Until
mixture will stand IN peaks Add
fiavoring, Pile lightly on filling Ar
range remaining berries around
meringue. Sprinkle with remaining
coconut Serve OF once.
The Waterbury Democrat., 1938-09-16
FRIED CHICKEN-cREAM

Have O young chicken cut for fry
ing, sprinkle pieces with salt and
pepper and roll In -four, rubbing
the -four In well TO form light
crust. In an iron skillet heaC vege-
table fat TO O depth Of an inch; add
a large lump OF butter and when
lust below the smoking point, put
in the heavier pieces Of chicken, al
lowing each piece TO be completely
surrounded with hot fat, Turn the
pieces as soon as they are golden
brown on one side, reduce heat and
cook until tender, Drain on paper
For the gravy retain one tablespoon
fat In the skillet, add two table,
one tablespoon lemon juice and
serve hot In pudding dishes with
plain or whipped cream.
The Waterbury Democrat., 1938-09-16
Do You
Know

4HC ObC VI Ohr8
That okra Is o grassy plant that
sometimes grows 10 o height Of
eight feet2 II ID native TO the
Southern states In this country
and ID also found In the West In
dies, and IN many other parts Of
the world where the temperature
and general weather conditions are
comparable with the Indies.
Okra pods are the only parts Of
the plant that are eaten; they
vary In length from two or three
inches to as much as six inches,
but the tiny pods are tenderest
and best.
The NEST popular use for okra
10 as an ingredient In stock soups;
Creole cooks use II In making
various rice and tomato dishes,
alone.
okra can be bought fresh In
most markets, or In cans the
more popular form ct present.
When cooking IT, be sure 10 use O
utensii that Is not iron or tin, as
these two metals tend TO discoior
okfa.
The Waterbury Democrat., 1938-09-16
BLuEBERRY BREAD PUDDING

STEM wash and drain one
quart OF large blueberrieS; sprinkle
one cup sugar over them add half
cup water and a sypeck Of salt and
cook for Ave minutes. Melt three
tablespoons butter and stir into II
two cups OF bread crumbs, Pour
over them the hot fruit, return 10
n double boiler and keep Just below
boiling point for 30 minutes. Add
The Waterbury Democrat., 1938-09-16
1-2 cup sugar
1-2 teaspoon nutmeg
Ia teaspoon ginger
2 eggs
I liz cups milk
1 TEASPOON vanilla

Cook potato mash through O CO.
lander, add sugar mixed with spices,
then melted butter, and beat well
Add the two egg yolks, we'll beaten,
then milk and fiavoring,
Pour into an uncooked pie shell
and bake 30 minutes. Beat egg
whites until stiff, sweeten slightly,
The Waterbury Democrat., 1938-09-16

spoon butter and blend with three
tablespoons -four, cook for a few
minutes, add two cups rich milk
salt and pepper and cook until
thickened and perfectly smooth
Sprinkle with finely minced parsley
and serve separately, with the fried
chicken.