davidaulloa/AmericanStories huggingface dataset:
The Washington times., 1938-08-11
PETER CARTER
Says:

ULIA DELL ZIMMERMAN, popular deb mere and lovely
sister of Mrs Kent Legare engaged to Frank Roberts
Mead r of the Frank Roberts Meads of London The
wedding will take place at Miss Zmmermans parents home
in st. Matthews S. c., October !, and the couple will
make their permanent home in Connecticut
Douglas Corrgan and doe take his fame and spotlight
very very nicely Yesterday when he the offices of
Postmaster General Farley where of the mprompu
ceptons took place. he had little to say, but smiled almost
The Washington times., 1938-08-11
Host Tomorrow

Tomorrow Mr.. officer will en-
tertain at a luncheon for his
countryman. 1t is to be a small
affair and will be given at his
residence Ii Georgetown.
Three of the six British fliers
who are making tour of this
country, arrived in town last
evening. They are Squadron
Leaders Francis Swain, Colin
Cadell and Brian Yarde. The
other three. Squadron Leaders
John Bainbriige Thomas Dick
ems and Leonard Pankhurst are
visiting in the Detroit area.
The Royal Air Force fliers
are being shown around by the
air attache Of the British EN-
bassy. Capt. G C. Pirie, and to-
day they are in Annapolis.
The Washington times., 1938-08-11

lovers of ten
mis- Because
real good" ten
mis- was played
by an extraordi-
nary selection of
amateur tennis
players who you
seldom S e e in
the IS a ! lin g
Country" 1t
enough to say
that Dicky w al
ZACH, handsome
The Washington times., 1938-08-11

DOTOMSKA, the beautiful es-
i tate of the Lloyds of D. c.
near South Dartmouth, Mass, was
The Place to 90 yesterday for
Worcester Democrat and the ledger-enterprise., 1938-08-26
THE DIFFERENCES
OF TWO ACENCIAS
ARE EXPLAINED

Many questions have arisen concern
ing the differences between WPA and
PWA. In an attempt to define the
functions of these two agencies, H.
Ferris White, State Director of the
National Emergency Council for New
York, has issued the following Bulle-
tin:
Federal Emergency Administra-
tion of Public Works, or PWA, under
Administrator Harold L. Ickes, was
created by an Act of Congress in 1888.
It's functions are to stimulate employ
ment and to revive the Nations heavy
industries. 1t is primarily recov-
cry agency.
"PWA makes outright grants of
45 per cent of the cost of heavy COM
struction projects, such as schools,
hospitals, sewers, waterworks pro-
jects and townhalls, etc.
"The community furnishes the re-
naming 55 per cent. The community
must advertise for bids from private
contractors and let contracts to the
lowest responsible bidder. The con-
tractor hires the labor for the project.
The contractor pays his labor the reg
ular rate of pay prevailing in the par
ticular community. The project is
constructed by the local community
under the general supervision of the
Pblic Works Administration.
"The Works Progress Administra-
tion, or WPA, under Administrator
Harry L. Hopkins, was created by an
Act of Congress in 1885. 1t is prim-
arily a relief agency. The WPA en-
ploys labor from the relief rolls.
These men are on the Government
payroll. This labor is furnished to
the community for light construction
projects such as roads, airports, parks,
Fairgrounds, etc. WPA also employs
persons from relief rolls for "white
collar, research, music, theatrical.
and other types of projects. The Gov
ernment looks to the community for
liberal contributions toward the cost
of materials and rental of equipment.
The cost of the labor is paid entirely
from Federal funds"
Worcester Democrat and the ledger-enterprise., 1938-08-26
VIM. S. GORDY TO
STAY ON SHORE
FOR LAST WEEKS

State Comptroller VIM. S. Gordy,
Jr., ending his tour of the far western
Maryland counties this week, will
spend the final two weeks Of the cam
paign for the Democratic nomination
for the governor on the Eastern
Shore. }igSa4sS
For the next two weeks he plans
to visit every community and town
in all of the nine Shore counties.
Meetings will be held at number
of county centers while in other sec
tions he will meet individuals and
groups of voters.
The impetus given the Eastern
Shore campaign will this week con-
tinue until the September IL Primary
Mr.. Gordy's Salisbury headquarters
announced.
F. w. C. Webb, prominent Salisbury
attorney, sounded the keynote in a
broadcast Thursday evening from tie
Baltimore and Salisbury radio STA
tions. He urged Maryland Democrats
to remember the elections four years
ago, to discard factionalism in the
Democratic party and nominate can
didate for governor you can feel sure
Worcester Democrat and the ledger-enterprise., 1938-08-26
MARYLAND ROADS
NOT ATTRACTIVE
TO THE TOURISTS

Motorists are actually being driven
out of the State of Maryland by the
obsolete, backward condition of many
highways on the Eastern Shore, c..
III. Freeman, Secretary of the Sails
bury Chamber of Commerce and Sec
retary of the Associated Chamber of
Commerce of the Delmarva Peninsula
declared today.
stances where tourists on the Eastern
Shore, upon asking directions to here
and there, would be directed to leave
Maryland in favor of better roads in
Delaware" Mr.. Freeman asserted,
"Gas station men, garage attendants,
hotel people, and plain citizens often
have been guilty of directing out-of-
State motorists to Delaware; but is
it fair to call them guilty of any un-
toward act?
"The fact is none of the instances
has occurred for any reason other than
that the tourist-directors honestly
wanted to inform their inquirers as to
the best roads over which to get from
here to there. In every case, this mis-
direction of traffic, if it can be called
that, was based on the frank fact that
Maryland's roads, especially on the
Eastern Shore, are simply not fit for
today's traffic, be it tourist or other
wise.
"What is the answer to this condi-
ton, which results annually in the
loss of hundreds of thousands of dol
lars of tourist trade in Maryland :?
Plainly and simply, Maryland must en-
gage in a program of modernization
and improvement that will make her
highways actually fit for today's trav-
ell. Instances of Maryland's sorry
highway conditions are the Salisbury
Cambridge; the Salisbury -Elkton Road
and the Westover-Pocomoke City
Worcester Democrat and the ledger-enterprise., 1938-08-26
SPUD GROWERS
ARE ADVISED AS
TO LATE BLIGHT

Potato growers of the State are ad-
vised to spray with Bordeaux mixture
for late blight as continuation of wet
weather will cause development of this
disease, according to DR.. Robert A.
Jehle, Plant Pathologist for the Uni
versity of Maryland Extension Ser
vic. He says that last year many po-
tato fields were killed or injured by
the disease and this year will see a
repetition of the destruction unless
growers make concerted effort to re-
duce damage through spraying.
DR.. Jehle points out that wet, humid
weather, such as we have been having
during this summer, is highly con-
ducive to the development of the fun
gus which causes late blight, and if
the wet weather continues it is hard to
predict the amount of damage that
may be caused the Maryland late po-
tato crop in the eastern, central and
western part of the State.
AAC Oo1Ay CAOP O1i CIlC GeaoICAA
Shore this year was attacked by late
blight and had to be moved rapidly
to avoid rotting. In Garrett County
late blight has already injured the
crop so severely that less than nor
NAL yield is expected.
This year the University of Mary
land in cooperation with the U. S. De-
partment of Agriculture took steps to
develop a disease resistant variety
and as a result more than 800 diff
ferent varieties and seedlings were
grown in experimental plots in the
western part of the state. Of this
number over 200 varieties have shown
resistance or immunity to late blight.
Several of these resistant varieties
yielded just as we'll or better than
Worcester Democrat and the ledger-enterprise., 1938-08-26
A Personal Message asi~..-
To the Democratic Voters of Maryland
From Mr.. CrOthers:

conducting shall continue
opponents or exat
~ look this contest frendy within the Demo- sc
hatred i'll will kind that when
candidate whoehea1d and him n
o Hamilton teord PoHca Age
Worcester Democrat and the ledger-enterprise., 1938-08-26
Cokesbury News

Mr.. Ernest Gibbons of Baltimore,
Md, spent last week with his brother,
Mr.. H. H. Gibbons.
Mr.. and Mrs. Marion Atkinson, who
have been spending a few days at
Ocean City Md, have returned.
Mr.. and Mrs. Harry c. Adkins and
daughter Eleanor were visitors at the
home of Mr.. and Mrs. A. P. Long last
Friday night.
Mr.. Walter Cottman Of Baltimore,
Md, visited relatives here over the
weekend.
Mrs. Donald Justice of Stockton,
Md, who visited her parents, Mr.. and
Mrs. Wallace Covington few days
last week has returned home.
Mrs. Ralph Harris and children of
Salisbury, Nd, spent the latter part
of the week with her mother, Mrs.
Anne Atkinson.
Mr.. and Mrs. Charles Monk and
Mrs. Ernest Gibbons of Baltimore,
Md, visited relatives here Sunday.
Miss Hazel Beauchamp spent last
week with Miss Hazel Smith at Ven
ton, Md.
Mr.. Edward Tull of Merchantsville,
N. j., visited at the home of his uncle
and aunt, Mr.. and Mrs. A. P. Long
part of this week.
The men of Cokesbury, Williams
and Emmanuel Churches will serve
supper, Wednesday, August 3D., at
$3.50 P. M. The supper will be held
in Mr.. w. V. Taylor's barrel house
at Cokesbury rain or shine. The menu
will be fried chicken, ham, crab cakes,
oysters and soft crabs, potato salad,
cole slaw, corn pudding, sliced toma-
toes, pickles, rolls, iced tea and coffee.
Ice cream and cake on sale.
Mrs. Green and daughter, Gladys
and son Twilley of Cambridge, Nd,
are visiting Mrs. Leonard Rritting-
ham.
Mr.. and Mrs. Morris Taylor of Bal
timore, Md, spent part of this week
with Rev. and Mrs. Elwood Cursey.
Mr.. A. P. Long and daughter, Miss
Pauline made business trip to Baltl-
more, Md, last Tuesday.
Mr.. and Mrs. Russell Bundick, Mr..
Maurice Birmingham and Miss Julia
Hurley spent the weekend at Ocean
City, ma
Mr.. and Mrs. Harry Lambertson,
of Paulsboro, N. j. and Mr.. and Mrs.
Joseph McVeigh of Camden N. J.
visited at the home of Mr.. and Mrs.
Robert Dennis over the weekend.
Mr.. and Mrs. Lewis Thomas Mr..
and Mrs. Currey Thomas, and Mrs.
E. J. Thomas and daughter, Miss Dor
othy of Marion Md. spent last Sunday
with Mr.. and Mrs. George Merrill.
Miss Margaret Gladding and Miss
Althea Hancock of Oak Hall, Va, Wis
tied Mrs. w. Y. Taylor this week.
Mr.. and Mrs. Marion Birmingham
visited Mr.. and Mrs. Charlie Britting-
ham of Williams vicinity last Sunday.
Worcester Democrat and the ledger-enterprise., 1938-08-26

said Mr.. Gordy is the one candidate
will win in the general election. He
behind whom all factions can consoli-
date after the Primary. "He will be
a sure winner in the general cleo
tion," Mr.. Webb predicted.
Daily radio broadcasts on behalf
of Mr.. Gordy's candidacy will contin-
ue, except on Sunday, until the Pri-
mary. The speakers will be promi-
nent Eastern Shoremen and women
and scheduled addresses by Mr.. Cor
dy.
The Eastern Shore gubernatorial
candidate returned from Allegany and
Garrett county tours with predic-
tion he would be the "first choice"
nominee of those two counties.
Worcester Democrat and the ledger-enterprise., 1938-08-26
CAKES GO WRONG?
EXPERT TELLS why
Mrs. Ames Describes Failures,
Gives Their Causes

diagnosing cake
failures is easy"
says Mary Ellis
Ames, director of
Pillsbury's Cooking
Service, although
to many housewives
they seem mysteri-
ous."
Mrs. Ames lists bel
causes of cake failu
Worcester Democrat and the ledger-enterprise., 1938-08-26

Highway. Other such sections are
scattered throughout the State.
Statements are often heard that
we should improve certain specific
roads, The Eastern Shore does not
and will not object to this, but we do
feel most strongly that Maryland
must adopt a road program for the
whole State, thought out carefully and
efficiently, and based on the best in
formation obtainable. Only in that
way can Maryland motorists be prop
erly served and Maryland business
men justly profit"
Worcester Democrat and the ledger-enterprise., 1938-08-26

the susceptible varieties now being
grown. These varieties are being
developed as rapidly as possible and
soon will be ready for distribution.
In the meantime, growers are urged
to spray their beds frequently and
thoroughly with Bordeaux t1ixture
For details on how to make Bordeaux
mixture write either to DR.. Jehle at
College Park or your county agent.
Worcester Democrat and the ledger-enterprise., 1938-08-26

Service, although Mary Ellis Ames,
to many housewives Director of
they seem mysteri- P'lIsbury's Cooking
ous"
Mrs. Ames lists below the common
causes of cake failure
Why Cakes Fail
Trouble: cracked top hump
or blisters on top. Caused By: too
hot an oven :. too much flour.
Trouble: dry cake. Caused By: too
much beating too much flour >.
too much baking powder too
little shortening, sugar, or liquid.
Trouble: heavy gummy cake.
Caused by: incorrect cooling :.
insufficient mixing too much
shortening, sugar, or liquid :.
wrong proportion of baking powder.
Trouble: I'D moist, sticky crust
-. (2) crust peels off -. 90 spotted,
mottled crust. Caused by: Cd too
much sugar (2) incorrect cool
ing ;. CD too slow an oven.
Trouble: coarse-grained cake.
: Caused by: insufficient mixing
incorrect oven temperature q. too
much baking powder.
Trouble: fallen cake. Caused By:
too little -four =. too much baking
powder, shortening, or sugar, too
much batter in pan . too hot an
oven.
Fine Flour Necessity
"But no matter how perfectly you
guard against these other causes Of
cake failures, you can't bake a fine
cake unless you use a fine -four"
warns Mrs. Ames.
Pillsbury's Sno Sheen Cake Flour
is used exclusively in the Motion
Picture Cooking School. The famous
Sno eSheen blend of choice soft
wheats was perfected by Pillsbury
laboratory technicians through ex-
tensive research, and years of bak-
ing test cakes of every kind.
Worcester Democrat and the ledger-enterprise., 1938-08-26
TRIAL. OFFER

Run Right To READS and ask
10. a 25c bottle of
DR. WARDS COUGlI SYRUP
T. it fcesn't give you the most
PIE. ire relief you've ever had.
return the cmpty oottle and get
,Dsu yncr > tach.
T.-n.y 6 GOOD Cough Syrup:
Worcester Democrat and the ledger-enterprise., 1938-08-26
RECIPE BOOK IS
MISTAKE E-PR0OF"
"Balanced Recipes" Famous
Metal-covered Book,
Prevents Errors

A recipe book
IN that recognizes that
A"to err is human"
N and acts according
ly that's "Bal-
anced Recipes" the famed alumni
num-covered book published by the
millers of Pillsbury's Best, the -four
used exclusively in the Motion Pic
ture Cooking School.
One of the reasons for the popu-
larity Of Balanced Recipes" is it's
loose-leaf arrangement, which per-
mits the home maker to see but one
recipe at a time. This prevents the
possibility of confusing two recipes
in assembling ingredients.
Clear Directions
The balanced" recipe form, with
numbered step-by-step directions, is
another feature that guards against
mistakes. Every detail of what to do
is clearly and explicitly stated.
Balanced Recipes" was prepared
under the personal supervision of
Mary Ellis Ames, noted director of
Pillsbury's Cooking Service. Mrs.
Ames made every effort to have the
book as easy to use as possible. It's
more than 300 recipes are all num-
bered for quick and easy reference;
a full visible index puts each subject
right at the users fnger-tip.
Aluminium Cover
It's everlasting aluminium cover is
another reason why Balanced Reci-
pes" has proved such favorite with
home makers. This cover ihterlocks
to protect the recipes against those
spills that will happen in even the
best of kitchens. A flick of a damp
cloth keeps it clean and shining.
The regular price of Balanced
Recipes" is $1.25, postpaid. However,
users of Pillsburys Best, the "sba1-
anced' flour, can get it for only
$1.00, by enclosing the coupon packed
in every bag of Pillsbury's Bet.
The Waterbury Democrat., 1938-05-19
DINNER IN DISH

DANNEh IN DlSH
 4 large potatoes
 I can cOrned beef
 Salt. Pepper. Milk. Sliced potatoes put layer in bot tom of greased baking dish; then layer of corn-beef. Season. Layer of potatoes and so on. Cover with milk and on top cover with bread crumbs.
 MRS. J. D. MARONEY,
 B May Street,
 Naugatuck, Conn.
The Waterbury Democrat., 1938-05-19
RHUBARB CAKE

Make baking powder biscuit dough, adding 1 egg to the recipe instead of milk. Line a pie pan with the dough and fill as follows: Wash. cut in small pieces 2 to 2h lbs, rhubarb. If the rhubarb is young and tender, do not peel; if 1t old, remove the skin. Sweeten to taste with from 1 to 1h cups sugar. Then make batter of l cup sour cream, 2 whole eggs well beaten, 2 tablespoons flour, teaspoon lemon juice and IA teaspoon cinnamon. Put the rhubarb into the pie pan and cover with the batter. Pour over all tablespoon melted butter. Put at once into a hot oven and cook about 30 minutes, or until crust is brown all over.
 MRS. GEO. PHELAN.
 28 Luke Street.
The Waterbury Democrat., 1938-05-19
APRICOT DAINTY PIE

Filings:
 l 1-2 cups dried apricots 3 cups water.
 3-4 cups sugar
 1-8 teaspoon salt.
 IA teaspoon ginger. l tablespoon gelatine. dissolved
 in)
 IA cup cold water. 3-4 cup whipping cream. Pastry: l 1-2 cups flour.
 1-2 teaspoon salt.
 1-2 cup crisco.
 4-6 tablespoons water. Soak apricots in water until soft. Add sugar, salt, ginger. Cook to thick pulp. Press through coarse sieve. Add gelatine, dissolved in water. Cool until 1t begins to set. Beat with beater until fluffy. Fold in whipped cream. Pile into baked pie shell. Decorate with whipped cream. Chill.
 Pastry-sift flour and salt. Add crisco and unchilled water, by tablespoonfuls, mixing so as to use as little as possible. Roll out on lightly floured board. Fit closely in- side pie plate, pricking entire surface. Bake in hot oven (450 de- gree FahrenheiD l2 to IS minutes.
 Mrs. J. Buckley
 68 Edin Street
The Waterbury Democrat., 1938-05-19

BERMUDA
 LUNCHEON SANDWICH Split English mullins and toast them quickly on one side. Arrange sliced cheese on face of muffin, spread 1t with mustard. place sliced Bermuda onion on cheese and sliced tomatoes on onion. Sprinkle with salt and pepper and dot with butter. Sprinkle with chopped Brazil nuts and put under broiling flame to brown. Nuts are optional.
 MISS MADLYN A. WATTS,
 45 Center Street.
The Waterbury Democrat., 1938-05-19
JELLIED SALAD

2 cups Puritan Cooked Ham
 (finely ground) IA cup mayonnaise l tablespoon sweet pickels
 (cut fine)
 2 whole cloves
 bay leaf
 2 cups water
 l tablespoon gramulated unflavor-
 ed gelatin
 2 tablespoons cold water l cup Puritan Cooked Ham
 (cut in small strips) Combine ground ham, mayonnaise and pickles and blend thoroughly. Chill. Add cloves and bay leaf to water and boil for about 5 minutes Then strain. Add gelatin which has been soaked in cold water and stir until dissolved. Chill until mixture. begins to thicken; then add ham mixture. Pour in individual salad molds and chill 2 or 3 hours, or until set. Unmold on crisp lettuce or watercress, top with mayonnaise and small strips of cooked ham and serve cold.
 MRS. M. c. DAMS,
 596 South Main St. Waterbury, Conn.
The Waterbury Democrat., 1938-05-19

DOWN EAST MOLASSES COOKIES be mixed night success l shortening (don't scrimp l (brown preferred 11z molasses 1 cup milk large teaspoons soda. l large teaspoon salt large teaspoons ginger l large teaspoon cinnamon. 1z large teaspoon cloves Flour to mix stiff with the Next morning pat them out without much rolling bake moderate
 Mrs. Jennie l.. Smith 70 Melbourne Court. Naugatuck, Conn, (age 86 yrs)).
The Waterbury Democrat., 1938-05-19
CRABMEAT SALAD IN TOMATO
 CUPS

CRABMEAT SALAD IN TOMATO
 CUPS
 Flake one cup crab meat Add one half cup of chop
 ped celery
 One teaspoon of miI:ced
 onion
 Moisten with favorite may
 Onaise
 Select about five or six firm tom- atoes. Scrape out the pulp carefully so that they will not lose their shape. Add pulp to the crabmeat. Drain tomatoes upside down for a few minutes then fill with the crab- meat and serve on lettuce leaves and top with a teaspoon mayonaise. Chill well in refrigerator before serving. Mrs. Sadie Mills, IA Meadow Street EVERY MANS SPICE CAKE" 1-3 cup Crisco
 Ia cups brown sugar
 2 eggs
 1-2 cup milk 3-4 cups four
 teaspoons baking powder 1-2 teaspoon salt
 teaspoon cinnamon
 IA teaspoon nutmeg
 cup chopped walnuts Put all ingredients together in a bowl and beat thoroughly until smooth. Bake in shallow pan (8"x10'O in moderate oven (350 de- grees) for 25 minutes. Make a plain frosting and spread walnuts on top of it. (Miss) Christine Del Donl;o. 2f Crown Street.
The Waterbury Democrat., 1938-05-19
PINEAPPLE CHIFFON PIE

level tablespoonful gelatin IA cup cold water
 IA cups canned, crushed pine apple
 1-2 cup sugar
 4 eggs
 IA teaspoonful salt
 tablespoonful lemon juice Soak gelatin in cold water, about 5 minutes. Beat egg yolks slightly, and add IA cup sugar, pineapple, lemon juice and salt. Cook on low heat until of custard consistency. Add the softened gelatin. stirring thoroughly, and cool. When mix ture begins to thicken fold in stiffly beaten egg whites to which has been added the IA cup sugar. Fill baked pie crust and chill. Just before Serv- ing spread over pie thin layer of whipped cream.
 GERTRUDE GORMAN,
 2089 South Main St.
 Waterbury, Conn.
The Waterbury Democrat., 1938-05-19
PEANUT BUTTER COOKIES

lz cup butter
 F cup peanut butter H cup white granulated sugar # cup brown sugar l egg. we'll beaten IF cups pastry flour 3i tsp. soda
 1ztsp. baking powder H tsp. salt
 Cream butter and peanut butter together. Add sugar gradually and cream thoroughly. Add well beaten egg to creamed mixture. Sift flour soda, baking powder and salt to- gether and add to creamed mixture Form dough into balls the size of a walnut. Place balls on lightly greased baking sheet. Flatten with fork dipped in flour, making criss- cross pattern. Bake 10 to 12 min- utes, 375 degrees F.
 MRS. SOPHIE POLOMSKI,
 290 Hill Street
The Waterbury Democrat., 1938-05-19
MAPLE CREAM CAKE

A"S CupS NSHt DTOWu sugar 1-2 cup shortening
 2 eggs (unbeaten)
 3-4 cup milk.
 2 tsp. baking powder 1-2 tsp. salt
 2 cups flour
 l cup walnuts
 1 tsp. maple favoring Cream shortening thoroughly and add sugar gradually. Add eggs one at time. Beat well. Sift flour, baking powder, and salt. Add alter nately with the milk. Add maple navoring and walnuts. Pour in we'll greased layer tins and bake in a moderate about 30-35 mins. Frost with maple butter frosting.
 MAPLE BUTTER FROSTING cups confectioner's sugar 2 tbsp. butter
 1-2 tsp. maple havoring
 Milk
 Cream butter and add confect- toner's sugar and maple flavoring. Heat the milk and add enough to the sugar mixture to make it easy to spread. Frost cake and decorate with walnuts.
 MISS ESTHER WEIGH,
 271 Tudor Street. Waterbury, Conn.
The Waterbury Democrat., 1938-05-19
HERMITS

1-3 cup butter
 2-3 cup sugar
 egg
 2 tablespoons milk, or three. 3-4 cups flour
 A teaspoon baking powder 1-3 cup raisins, cut in small pieces
 1-2 teaspoon cinnamon IA teaspoon cloves
 IA teaspoon mace
 IA teaspoon nutmeg Cream butter, add sugar gradu- ally. then raisins, egg well beaten and milk. Mix and sift rest and add to above roll and bake in moderate oven 375 degrees for IS minutes.
 MISS MARJORIE CAGE, 288 FairIawn Avenue.
The Waterbury Democrat., 1938-05-19
VANILLA CREAM FILLING

VANILLA CREAM FILLING , egg yolks
 2 cups milk
 teaspoon vanilla 1-4 cup sugar
 2 tablespoons cornstarch i, Combine all together and cook in double boiler till thickens. Pour in cooled pie crust set in refrigerator to cool. Put on top 1 quart of sWeetened strawberries and serve with A-pint whipped cream sweet ened.
 MRS. ALETHEA CANELLI,
 57 Wood street.
The Waterbury Democrat., 1938-05-19
SECOND PRIZE DOUGHNUTS

DOUOHNO1S One cup sugar, one cup milk, Two eggs beaten fine as silk; Salt and nutmeg demon will dol, Of baking powder, teaspoons
 two; Lightly stir the flour in, Roll on pie board, not too thin, Cut in diamonds, twists or rings, Drop with care, the dOughy
 things, Into fat that briskly swells Evenly the spongy cells; Watch with care the time for
 turning Fry them brown, just short of
 of burning, Roll in sugar, serve when cool, Price g quarter for this rule. MRS. LILLIAN FLETCHER,
 180 Cooke Street.