davidaulloa/AmericanStories huggingface dataset:
Evening star., 1938-02-10
APARTMENTS FURNISHED.
fCpptinued

le5h sT ROCK CREEK PA PARK KS. SECTION 1aSM
with heat lisht. TefrseTation and .xaI, tele-
tsrred references reouirsd; sars $50 ,sda lovely
ba.5t bsi} asth k Bath S9M 9sh
shower; Completely turn.; adults: reas.
$3.50 WK.-1 RIM, KIT, PRIVATE B.;
sssr sss esTs ssc5 ese ds ae penz Adams sf
sUBLET 3 ROOMS: KIT. AND BATH
sss i'f1'nss ri sh ?sl 5 Essss Ens5son ' ?%
ga T ST N:E.-LovELY GROOM APT;
completely ,orap fITnished reasonable; nice
424 KENYON ST. NW-NICELY FUR
Sedroom' o 'eE kichen' BATH: tR0 ADAMS ADAMS H'. ela.
R4sK sss Lee s5a 5q S9,s5 BARK sirsS. :ss!
s55oS Sas sso sa.s?ss Adams aeG ossse sSs Kilt 0S'n
4oems 4sSs Trying S9h k bath so15etsy Of cqzx i
nished lovely home; adults. '''
;1o4, 3rd ST. N.E-.HoMEY, 2-RM. APT,
ey.rH eysS HS porch dnts bath with shower
bath. sleeping porch; gas, elec. Frieidaire,
garage included. MANAGER Georgia 0533.
23l4 End ST; N.E-a ROOMS, NICELY
Hsh ilsht; gas c.h.w" phone furn.' no children
II; l11s - EYE z 81 NY APT el oR ORA:
R Mh 9n?thf! s44 siisr sH aG pm
21s sth sW. ACROSS FROM SMITH
ssonian ParklLAttractiye apt comp: turn,
well furnished: three rooms private bath;
also sleeping room:
25ll 14th ST. NV. APT ): RMS,
THE CHEsTER-sUBLET :; MOS.
attrac. furn. rms, kit. din bath; $40;
ref; Available immediately. Emasson @l;il,
.1la 1st ST. NV: LARGE. CLEAN.
front rooms. gas range .eiec., h.-yh.; rea-
1900 Wise. AvE,-ENT1RE FIRST FLOOR.
refriseratlon. e.h;W.: also :--oom apt;
and kitchen; nicely fuTnished, eiean; it'9Un. am.
J., gas elec. included $50.
202 10th ST: N.E:-.5 ROOMS, PRIVATE
every convenience: 500. Atlantic 7647.
mo small Si 6anealow. o 1A Emerson n 2:9i'' 2Ss4,
80 F,AGING GAI.IToL GROUNDS.
tractive. corner; . rms. kit. bath Frisd-
Possession: adults: $50 mo Dist. $3.50
FuRETApARpMEM1sG n ~ ARI aN1 cI{ISsU
al NEW YoRK AVE NV, Is.
RIGHT DOWNTOWN,
NEAR EVERYTHING.
Completely Furnished.
MIRAMAR.
CORNER 5th AND R. l. AVE
.-P -PR6InG1p!AIRE R6nG CURRENT FREE
nette table and chairs. dressing room with
MURPHY BED: cozy sunroom. kitchen with
'oe'e open asGnd'S and Iabsa sd Gh n YIN m shower
14os sef < NSnsssi cAFR1F2 F2,0maf Dist s9o% aoso
1NTOWN-FURN. APT, S25.
1924 St NV. National 5437.
2145 CALIFORNIA ST.
Attractively furnished; = rooms kitchen
lnd bath. S65. Ask for resident manager.
1712 CONN. AVE. NV.
Idesi kIshsn bath
l3l K st. NV.
COMPLETELY FURNISHED.
PARK CENTRAL.
Corner 10Th and F Sts. NV
S'2.50-Frisidaire current free. Living
room with portable dnette table and
chairs, dressing room. Murphy bed sun
room TX. kitchen chen and bath; belboy' elevator
"N opess e. sSs s Lish.ed @ @yn.il 1orM
,1o1 See Manager Met. $50. o
Evening star., 1938-02-10
HOUSES FUR. OR UhFuR.

FOR RENT BY OWNER. NEW BRICK
home. rooms. Ia baths. fireplace; oil
burner;, attached garage; convenient to
6uS and stores. Woodside Village. Phone
Shepherd 4967-W
Evening star., 1938-02-10
HOUSES WANTED TO RENT.

OR ROOM MODERN HOUSE, UNFUR.
Nv. or nearby Maryland or Virginia; close
proximate rental, S15-SSO. No agents
Box 221-J, Star. TO-
Evening star., 1938-02-10
1903 CONN AVE Nvp

Eight-story elevator building. elec.
Iric reirlgeration on house current.
rooms. kitchen and bath.
$3.50 to sec. 90
Evening star., 1938-02-10
Slashed Thousands of Dollars.

This distinguished English manor home
in beautiful Chevy Chase. Md. four blocks
the country club section. CAN BE SOLD
FOR THE ORIGINAL MORTGAGE. Fea-
turing large living room with many ap-
pealing features: 3 large bedrooms and
nursery room on end floor: maids room on
3rd floor. moderate cash payment. CALL
Mr.. IVEY, with J. WESLEY BUCHANAN.
ADAMS lnQQ until u m
Evening star., 1938-02-10
1445 SPRING RID. NV.

GUST OFF 10th STD
Elec. refg. on house current. Resi-
3 rms, kit, d. q. and bath $3.50
Evening star., 1938-02-10
WANTED.
APARTMENTS SUBURBAN

UNFURN.. . RMS. KITCHEN. SEMI-PVT.
bath. heat light. gas: S34 80: couple pre-
fferred 211e N. Washington blvd. ArI.
ATTRACTIVE FURN 2-ROOM APT
business couple desirable residential sec
tlon Alexandria: S55: available now
Phone Alex. 393S or Alex. 12o1-W
S.S.50-UNFURN.. = RMS. SEMI-PVT.
path. INV. oil heat. gas. cleo. mr.. bus.
stores 10l4 N. Hudson St. Arling ton. Va.
Evening star., 1938-02-10

Adjacent to "Barnaby Woods" Chevy
Chase. D. c. Artistic brick and stone
cottage. with red tile roof. on besuti-
fully Handicapped and fenced-in lot l6Ox
1870 with huge trees. FIRST FLOOR BED
ROOM AND BATH. 2 bedrooms and bath
on second floor. Spacious living room and
dining room. Kitchen with breakfast al
cove and pantry. This home custom
built in 1888. is in excellent condition
and modern IN every respect. Gas heat.
THOMAS J. FISHER g. CO.. INC.
73S 18th St. NV. Dist. $3.50.
re-
Evening star., 1938-02-10
THE DUPONT

1717 Goth St. NV.
Elevator service. Resident Manager.
2 rms, dining room. kit. equipment.
rec. hall and bath Sf,I hS,
rms, kitchen and bath 500 '50
Evening star., 1938-02-10
SHANNON d LUCHS CO..
5O5 n ST NV National 934S

located in excellent section OF Takoma Park
on nice big, corner lot with pretty
shrubbery and garage. The house has
fve bright rooms, inclosed sleeping porch
and bath on one floor and . big finished
room uostairs. The price has been made
very ov, so investigate right away. Phone
R. NJ OBSERVATION-DISCLOSURES 1858.
Eyening & to q. Call Emerson RRlO.
Evening star., 1938-02-10
1910 .THAYER ST. NE

r.: !: AVE: BET. e2nd g. 23rO
rms. kit. and bath~ $40 M
Evening star., 1938-02-10
622s NO. DAKOTA AVE. NV.

Modern 3-story bldg. Electrolux refrg.
Convenient to transportation.
2 rms, kit. d. .. and bath S47.60
Evening star., 1938-02-10
HOUSES UkFURkIsHED.

1920 WINDOW PL: NV, EAST OF WIS
consip. north OF Warren-Semi-detache
o rooms, IA baths, 2 large screened
porches; h:-w.h., with blowers: present
tenant tenant leaving city: Will show any time;
HERMAN E. GAScH a. SONS
Evening star., 1938-02-10
S4 $50

SO,SUU.
Detached Colonial Brick; Corner.
Within few blocks of Walter Reed Hos
pital is this home Of six rooms and two
baths; less than years old 1t has hard
wood TRIM oak floors and built-in garage.
Quick action necessary.
H: G. SMITHY CO.,
Natl. 1903. Sll 18th St NV
Evening star., 1938-02-10

S16.5O0.
Chevy Chase. Here is a really delight
full. rambling Cape Cod house with all
the quaint charm of its antecedents and
the JOY Of carefree, modern living. Il
enjoys hne view over the gently rolling
surrounding country yet is close enough to
neishbors TO be anything but isolated.
There are 3 bedrooms and . baths on
the second floor; a library with lavatory.
q beautifully decorated living room and
diniins room stsp-sa'ins U-shaped
first floor. In addition TO sunny south
ern living porch there is a covered kitchen
porch. A lear attached garage and a
planting layout supervised bv an expert
complete a most livable house and very
full value. Call Dist. $3.50; evenings. Wise.
Evening star., 1938-02-10

SEE 1854 SPRING RID.
6 rooms. tile bath gear garage; paved
street and alley. Real buy. VIII arrange
terms
Also lovely detached sevsn-room bunga-
low. Very large bedrooms. Priced to sell
Lot 1O1x15 it.. 2-car garage. Convenient
to transportation. stores and schools For
inspection call Mr. OREM, GeorRiA l63Q
Evening star., 1938-02-10
MAKE IFS OFFER

TWO repoSsessed homes which can be
Sal LONGFELLOW ST NV Drive out
and see them. Let us know your offer
VIM. M. THROCKMORTON, INC,
Evening star., 1938-02-10

Elec. refg. on house current.
Elevate Switchboard. Resident
j rn., kit. d. a. and bath $3.50
2 rms. kit, d. q. and bath 5000
Evening star., 1938-02-10

1897 RHODE ISLAND AVE. NV.
Desirable downtown location.
s-story elevator building. Elec. refe.
on mouse current. Resident Manager.
2 rms. kit. d. a. and bath $3.50
Evening star., 1938-02-10
l4l GEORGIA AVE; IN NATIVITY

A BUNGALOW ON A LOT 5Oxl5O. CLOSE
to stores and transportation. and priced
at S65o0.. Five rooms and bath on first
floor finished room and &c cedar closet on
place. Call Shep. 800 until Q pm.
MAPIE 4 lanes INC,
Evening star., 1938-02-10

SEVERAL THOUSANDS BELOW ORIGI-
nal cost. In Chevy Chase. Md: new-house
condition: rooms. , baths: finished attic;
maids room and bath: oil heat. lear
garage: fine neighborhood: one block from
bus. Call MIR. MUMFORD. Wisconsin
44.5. After pm. Columbia 1144.
Evening star., 1938-02-10
MICHIGAN PARK,

44"6 18th PLACE NE
New Colonial brick rooms baths
recreation room; automatic heat: large lot
with garage reasonable price; might ex-
change; open daily.
LOUIS H. HALL.
The Waterbury Democrat., 1938-12-30
Pleasing
 The Man
By CHLOE JAMESON

Fried cakes and fritters are two of the 1ittle-boy favorites that man never grow tired of. But to most of them there are but two types-the regulation cruller or doughnut and corn fritters.
 A doughnut is just about a doughnut but fritterS can be made of made of many different things. As an accompaniment for chops or meat cakes serve light, golden brown banana fritters. They have a f1ower-like flavor that is especially tempting and guaranteed to please the man.
 Banana FritterS
 Make a heavy fritter batter, using one and one-third cups flour, sifted, with one and one-half tea spoons baking powder and half tea spoon salt. Into a hollow in the center of the flour mixture pour two well-beaten eggs combined with half cup milk and two teaspoons of melted butter. Beat brickly until the batter is smooth; add three sliced ripe bananas, mix well and drop by spoonful into deep hot fat. Fry until a golden brown on both sides; drain on paper. dust with ccnfectioners' sugar, if desired, and serve as garnish for meat, or as a simple luncheon dessert.
 Using the same base for the frit- ter batter, you can make fruit frit- ters of many different kinds. And it is a good idea to vary them and serve them frequently. Suitable fruits for this purpose are: Thinly sliced apple, sliced peaches( fresh or canneO, halved cooked prunes that have been stoned; slices of orange, not too juicy; sliced pine apple. Even berries in season may be used to good advantage.
 When serving the fritters as des- sert, you may want to send with them some syrup or sauce made of the fruit juice and chopped fruit. See that they reach the table very crisp and hot.
The Waterbury Democrat., 1938-12-30

15 cup granulated sugar b cup sherry cup cream, whipped Mix vanilla arrowroot pudding with milk; bring to boil. stirring constantly. Remove from fire; add egg yolks mixed with sugar. Cool; add sherry, egg whites, stiffly beaten, and whipped cream. Mix well and pour into freezing tray. Freeze quickly about 3-4 hours. Makes about 1 quart.
 coeonut Pineapple Maearoons E cup sweetened condensed milk cups shredded coconut
 1 cup crushed pineapple
 Few grains salt
 Blend together sweetened con- densed milk, shredded coconut. crushed pineapple and salt. Drop by spoonfuls on we'll buttered bak- ing sheet 1 inch apart. Bake in moderate oven (350' FL 10 minutes or until delicate brown. Remove from pan at once. Makes about 30.
 Peppermint Rennet- -custard 1 package raspberry rennet powder pint milk
 h pound peppermint stick candy
 Crush candy into fine crumbs and let stand in milk in refrigerator for one hour. Make rennet-custard according to directions on package. using the peppermint and milk mix ture instead of plain milk. When ready to serve, garnish with choco- late sauce or whipped cream and sprinkle with crushed peppermint candies, if desired.
 Lemon Refrigerator Cake 24 marshmallows, cut fine and
 soaked 30 minutes in
 1 pint whipping cream
 2 tablespoons gelatine, softened
 minutes in
 1s cup cold water 1h cups sugar, brought to a boil
 with
 IF cups water Add sugar syrup to gelatine mix ture. Add:
 F cup lemon juice
 Cool. When beginning to stiffen fold in marshmallows and cream which have been beaten stiff. Pour into an 8 or 9.inch springform, lined with IS to "A ladyfingers. Serves 12.
The Waterbury Democrat., 1938-12-30

juice, one teaspoon salt, one table spoon of chopped parsley. pepper to taste. Fill the mushrooms caps with pyramids of the stuffing, place in a shallow pan, add three table spoons melted butter, cover closely and bake in a moderate oven for 30 minutes. Remove cover curing last period of baking, or brown un- der broiler flame. Serve on buttered toast or as a graniSh for the holi- day meat course.
The Waterbury Democrat., 1938-12-30
VEGETABLE HASH

? cups cold mashed potato
 2 cups cooked vegetables, such as
 carrots, string beans, peas,
 turnip, celery, limas, corn
 3-4 cup cream sauce
 IA cup butter
 Put the potatoes through ricer to fluff them again; add the mixed cooked vegetables which should be diced or chopped if in large pieces. Add the white sauce; heat butter in pan until sizzling hot! put rash in pan and pack firmly; fry until Drowned and turn for browning on the other side Serve on hot platter: garnish with parsley. Serve with chilli sauce or more cream sauce. if preferred. For convenient handling the hash could be formed into pat ties and friend separately.
The Waterbury Democrat., 1938-12-30

 ble reasons of economy, but because they are valuable lessons in variety.
 There is in my files a singular recipe that uses scallopS of beef and beer in this manner:
 Praised ScallOps of Beef
 Cut the beef into even Scallops Cor small pieces) and toss them in hot butter until they are nicely Drowned. In suate pan melt two tablespoons of butter, add two tablespoons of finely minced onion, the Drowned scallops of beef, some brown stock or gravy thickened with Drowned flour. Add salt, pep- per and little brown sugar . and little beer. Cover and cook in the oven for three hours.
 Mutton Squares With Beans Cut shoulder of mutton into two- inch squares and fry the meat slowly in butter, with two table spoons chopped onion and speck of garlic. Have ready some white navy beans cooked until tender in boiling Salted water seasoned with OuAoAio, CutAOtS anu oilon OuAAC1i of herbs, some diced pork rind or bacon and a link of garlic sausage. Moisten the fried stock and simmer until tender. Arrange on an oven dish suitable for serving alternate layers of the mutton. hot beans, bacon and slices of the sausage. Sprinkle with crumbs and brown in the oven. Garnish with parsley and send to the table in the casserole or dish as it comes from the even.
 OK Tails With Sweet Breads
 Prepare sweetbreads by soaking them in cold water for an hour or more, changing the water several times. Put them on the fire in cold water and simmer (do not
The Waterbury Democrat., 1938-12-30

If you want your toasted sand wiches to have a different flavor and texture, saute the slices of bread in hot butter instead of toasting them. Very delicious three-layer sand wiches may be made in this way by using a filling of chicken, lobster or crab salad for the first deck and crisped slices of bacon for the top layer. Use lettuce between the lay CTS, if desired.
The Waterbury Democrat., 1938-12-30

Start the year right by serving some new dish in the home = and duplicate this surprise each week. You'll be delighted with the results. Try the following dishes on your family and guests:
 Maearoni with Beef Brisket Macaroni is the hostess best friend in every season of the year for it's economical bounty. Every one seems to like it. Try your luck with macaroni and beef brisket casserole.
 1 lb. macaroni
 3 stalks celery
 2 small onions
 1 small can tomatoes
 11s lbs. brisket of beef
 2 carrots
 clove garlic e
 Salt and pepper
 Cover meat with cold water, and add chopped celery, carrots, onions and garlic. Boil meat until tender. Drain off and keep broth. Chop meat and vegetables. Cook maca- roni in boiling salted water until tender. Drain. Place a layer of cooked macaroni in bottom of bak- ing dish, add a layer of chopped meat and vegetables, and then a thin layer of tomatoes. Sprinkle with salt and pepper. Repeat, finishing with macaroni. Season broth with pepper and salt and pour over mixture in baking dish. Bake in moderate oven (375 de- grees) for hour. Serve hot. Note: Spaghetti, egg noodles, vermicelli or other forms of maca- roni products may be substituted for the macaroni in this recipe.
 Limas with Sausage
 M pound sausage
 1 medium-sized onion
 1 cup cooked, dried Limas
 1 cup tomatoes
 M teaspoon chilli
 M teaspoon salt
 Fry onion and sausage until well done. Add other ingredients and simmer for 30 minutes.
 Frozen Egg Nog 1 I package vanilla arrowroot | pudding 1 1 cup milk l z eggs
The Waterbury Democrat., 1938-12-30
CHICKEN A LA KING

To one and half cups of white sauce add two cups of chopped cooked chicken, one cup chopped mushrooms, one teaspoon salt, and pepper to taste. Season with one tablespoon of chopped green pep per to taste. Season with one ta- blespoon of chopped green pepper, saute in butter until tender, and one tablespoon of chopped pimien- to-. Heat thoroughly and serve over toast or in patty shells. Or make a ring of hot buttered rice or noodles dressed with Drowned bread crumbs and pour over the. chicken mixture inside.
The Waterbury Democrat., 1938-12-30

boiD for 20 minutes. Then plunge them into cold water and remove lose fibers Cut OK tail in small lengths and cook with the sweet breads in hot fat until nicely Drowned Add a few pieces of veal and pieces of beef kidney. Moisten with beer, add finely chopped onion salt, pepper and a bunch of herbs. Cook very slowly until nearly done, then add quarter pound of mush- rooms and finish cooking; thicken the gravy with arrowroot Cor you may use butter and flour), add a measure of Madeira wine and serve.
The Waterbury Democrat., 1938-12-30
Kitchen 
By WILDA HOYT

The kitchen window that always sticks to the sill in freezing winter weather when the steam from the cooling solidifies may be quickly freed of the ice by sprinkling little salt on the ledge close to the window frame.
The Waterbury Democrat., 1938-12-30
CONVERSATIONAL EGG NOGG

Separate an egg and beat the yolk with one teaspoon of sugar until it forms light cream. Whip the white of egg to stiff froth and add to first mixture. Pour into a glass, add one teaspoon rum or brandy and fill the glass with rich r-:lk. Shake we'll. add more sugar end brandy, if desired. Serve with few gratings of nutmeg on top.
The Waterbury Democrat., 1938-12-30

Use very sharp knife for the cut ting of fruit cake. Dipping the knife in boiling water just before using helps to make it cut quickly and evenly. Fruit cake lightly steamed and served with hard or wine sauce is good substitute for plum pud- ding, by the way.
The Waterbury Democrat., 1938-12-30
Frozen Fruit Salad
 Tops Buffet Supper
One Dish Meal Adequate For Sunday Evenings;
 Chicken With Noodles Also Recommended

ess. For cool evening the hostess chooses one dish meal ready to come out of the oven when serving time arrives. This role is adequately taken by:
 Chicken With Noodles
 large fowl
 6 cups noodles, cooked
 A fb mushrooms
 salt, pepper
 butter
 1 cup chicken broth
 l cup milk, scalded
 F cup buttered crumbs
 Cook fowl in boiling water until tender. Cool, remove from bones and cut into pieces. Arrange in a greased casserole in alternate layers-first 8 layer of noodles, followed by one of chicken and then the mushrooms which have been peeled and sliced very thinly. Season with salt and pepper and dot with butter. Pour hot chicken broth and scalded milk on next and cover with buttered crumbs. Bake in a moderate oven about 20 minutes. This makes 6 portions.
 AnAattractive platter of crisp cel- cry, raw carrot strips, radishes ard a favorite relish (Say, spiced crab apples) and a dish of preserves will be necessity as a compliment to the hot dish and the hot biscuits you will want to serve.
 Cheese Drop Biscuits
 2 cups sifted four
 # teaspoon salt
 4 tablespoons butter
 2 teaspoons baking powder
 l cup grated American cheese
 l cup milk (abouD
 Sift flour once, measure, add bak- ing powder and salt, and sift again. Cut in chees and butter. Add milk gradually, stirring until soft dough is formed. Drop from teaspoon on ungreased baking sheet. Bake in hot oven (450 degrees F) 12 to IS min- utes. Makes one an done-half dozen. This combination salad and des- sert is easily whipped up.
 Frozen Fruit Salad 2 cups fruit, cut in small pieces 1 teaspoon gelatin, soaked in tablespoons fruit Sirup or juice 1-3 cup mayonnaiSe 2-3 cup heavy cream, beaten until
 thick
 salt, paprika, powdered sugar
 lettuce Dissolve soaked gelatin over hot water. Add slowly to mayonnaise. 1 Beat in cream. Fold in fruit. Season i to taste. Freeze. Connecticut Dairy & Food CouncilD |
The Waterbury Democrat., 1938-12-30
Tested Recipes
MOLAssEs STICKS

7HJ. MVA4IAo0E0 O1AOAb
 1 cup butter
 1 cup sugar
 2 cups molasseS
 2 cups flour
 Speck of salt
 Mix ingredients in order given and drop by spoonsful into a pan. The dough will melt and run to- gether. Bake until edges begin to harden. Remove, cut in squares and while still hot and soft, roll each square around a stick. Place carefully on plate to cool and set.
The Waterbury Democrat., 1938-12-30

kAA@ v and odd combi- nations of Sev- eral meats, none of which would create much of an impression if served alone.
 It is wise to study the vari- ous cookbooks for these recipes and to make use of them as often as possihle-not @~1ry Fo~ ~~r-s
The Waterbury Democrat., 1938-12-30
STUFFED MUSHROOMS

Wash one pound giant mushrooms, skin and remove stems. Chop stems very fine and cook in two table spoons of butter for five minutes. Add two cups fine bread crumbs, half cup finely chopped celery or celery leaves, two teaspoons onion
The Waterbury Democrat., 1938-12-30

It hardly pays to buy ilnshelled nuts in these days when shelled nuts are so perfectly protected by waxed paper. cellophane and tin containers. Relatively speaking, they are almost as cheap as those we buy and crack ourselves.
The Waterbury Democrat., 1938-12-30
DISABLED VETS PUZZLE FANS

Livermore, Cal. - CUP) - h. mates of the U. s. Veterans hos pital here expressed as their preference for Christmas presents dictionaries to aid them in solving crossword puzzles.
The Waterbury Democrat., 1938-12-30
By BEATRICE HALL

A Sunday evening or holiday buff 1et supper is an event to be looked forward to by both guests and host
The Waterbury Democrat., 1938-12-30

To give the breakfast grapefruit a different flavor, pour over the fruit two tablespoons of strained honey about a half hour before serving. Or you may prepare the fruit the night before.
The Waterbury Democrat., 1938-12-30

When buying most fish there is so much waste in the form of bones, fins and skin that 1t is both more satisfactory and economical to buy the fillets only. Two popular cuts of fish are the f1llets, taken from the two sides of the fish, and the steaks, cut in one-inch slices crosswise of the fish. In both cases the fish is freed of most of the bones and other waste material; sometimes even the skin.
The Waterbury Democrat., 1938-12-30
You
 Know

The Chinese have a way of steam ing the breast of chicken until ten der, then slicing the meat. dippir2 the pieces in batter and frying tllela in deep fat. These delicate golden brown fritters are arranged around a mound of rice and served with chicken gravy that is well seasoned with soya sauce.
The Waterbury Democrat., 1938-12-30

It improves the flavor of prunes to add to them while cooking one fourth as many cranberries as you. have prunes. A little more sugar than used for plain prunes will be required for this combination.
The Waterbury Democrat., 1938-12-30

Pat a little bit of baking powder just little bit, of course-into the seasoned flour used for coating sliced tomatoes you intend to fry. It will produce a delicious fluffy crust. Observe the same rule for fried oy- stern
The Waterbury Democrat., 1938-12-30
-- THE CHEF SUGGESTS - Inexpensive Meats Can Be Made
 Desirable By Using New Recipes
JOSEPH BOGGlA- Chef-The Plaza-New York

Though the mind is inclined to doubt it some of the most savory dishes are made of inex-
The Waterbury Democrat., 1938-12-30

A few drops of molasses or corn syrup added to fudge after it has been boiling for five minutes will pre- vent the fudge from becoming sugafH if it is cooked a little too long. Evap~ orated milk instead of the fresh mix called for in the recipe will produce finer flavor and texture.