davidaulloa/AmericanStories huggingface dataset:
The Waterbury Democrat., 1938-03-16

Cleaning up the spindle Harry Johnson, west end liquor dealer with the million dollar disposition is going great guns Connecticut agent for the swanly in Noo Yawk City The lads got plenty the ball and knows how to put it Grayce Caruso is post cardng friends from Pttson, Pa where's she vacation ing for a few weeks Bruce Booker of Prospect is chairman of the publicity committee for the Teachers College Junior Prom in New Britain Friday night. Claude Hopkins and his great colored ork will play for dancing from p. m. until i a. m
The Waterbury Democrat., 1938-03-16

Reichsfuehrer Adolf Hitler, above as he looks today after five years as dictator over German destinies.
 The chart below shows a years increase in German food con- sumption. Each figure represents che pound more per person con- sumed in 1886 than in 1882. The figures represent bread, sugar, meat, milk, vegetables, fish, wine and beer.
The Waterbury Democrat., 1938-03-16
What Five Years of Hitler
 Have Done to NaZi German1

Graphically portraying the im- provement in Germany's unem- pI0yment situation from 1882 through 1886 is the chart above, showing only 1,5OO,O0O out of work today compared with 6,OO0,O0O when Hitler took office. Much of this employment increase is attri- butable to Germany's vast rearma- ment program.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1938-08-20
STONElEtGH COURT

Conn. Ave. and L st. NV.
l and rooms. kitchen bath and
Elevator. Resident Manager, Mrs,
Poston. Ma. 1896.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1938-08-20

I22X / st. NV.
room. kitchen. bath and foyer,
$500 and $3.50
24-hr, Switchboard and Elevator
Service. Res. Mgr. Mrs. KimbaIl. Ma.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1938-08-20
1910 ASHMEAD PLACE

rooms, kitchen. bath. 3 rooms,
KITCHEN. bath. large porch. over
looking Rock Greek Park, Corner
apartment. 3 exposures. Re-
frigeration on house current.
Resident Manager.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1938-08-20
lA36 2 STREET

1907 11th STREET NV.
! room, bath (no kitchen).
1 room, kitchen and bath.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1938-08-20

4 rooms kitchen Ss PAN tn s and RS6c ~
= Refrigeration on house current.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1938-08-20
1914 MASS, AVE. NV.

New Downtown Building
1 room. kitchenette, bath and
foyer $4,000 g. $500
room. kitchen. din. alcove,
bath and foyer S57.5o
Light ana Gas included 24-hr. Ele-
Vator and Switchboard Service
Res. Manager, Mrs Hooper, Met. BAIT.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1938-08-20
bias MT. PLEASANT STREET

1918 RIGGS PL. NV.
1 rm., dinette. kit. bath. Resident
manager. cleo. refrg.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1938-08-20
THE PRINCESS
1918 Eye st. NV,
I room and bath S17 20
S27.5o
1909 LIST ST. NV,
4913 1H ST NV

Living room, 2 bedrooms, diffette,
kitchen. bath and porch---S47.50
Evening star. [volume] (Washington, D.C.) 1854-1972, 1938-08-20

2 rooms. kitchen. dinette. bath and
Living room. 2 bedrooms, dining al
cove. kitchen. bath and porch.
S47.60
Evening star. [volume] (Washington, D.C.) 1854-1972, 1938-08-20
THE GElMoNT

1885 3rd st. NE.
1 room. kitchen. dress. closet and
bath $40 40
2 rooms. kitchen and bath,
$4,000 to S57 80
Gas, Electricity and Refrtgeration
Included in Rent
Res. Mgr. Mrs. EtZler. Dec. 1890
Evening star. [volume] (Washington, D.C.) 1854-1972, 1938-08-20
1926 18th ST. NV.

2 rooms and bath Ono Kitchen.
z and 4 rooms. kitchen and bath.
Electric refrigeration. Switch.
board. Elevator Service. Resi-
dent manager,
Evening star. [volume] (Washington, D.C.) 1854-1972, 1938-08-20

4701 CONN. AVENUE
Q bedrooms. bathA living room,
dining room. kitchen and porch.
rooms, kitchen. bath, porch.
Refg. on house current. Res.
Mgr. Sec. switchboard.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1938-08-20
1922 13th ST NV

1922 18th ST. NV.
/ room. dinette. kitchen and bath.
S42 so
rooms. dinette, kitchen and bath,
$52 so
rooms, dinette. kitchen and bath.
$4,000
Electric refrigeration. Resident
manager.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1938-08-20

THE FAIRFAX
1900 East Capitol st,
rooms. kitchen and bath S47.50
Evening star. [volume] (Washington, D.C.) 1854-1972, 1938-08-20
1Ol5 n STREET

3 rooms. kitchen and bath $3.50
Z rooms. kitchen and bath 100
rooms. kitchen and bath $1,000
Electric refrigeration. Res. Mgr.
Elevator SWitchboard
Evening star. [volume] (Washington, D.C.) 1854-1972, 1938-08-20

] room. kitchen. bath -----$35.0 90
Q rooms. kitchen. bath S45. 90
Electric refrigeration. Res. Mgr.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1938-08-20
BokIFANT COURTS

B35 BOnifant st.
(Silver Spring. Md
2 rooms. dinette. kit. bath S51,5O
rooms. dinette. kitchen and bath,
5000
Res. Manager. Mrs. Reed. sh. 1915.
pection-Ddu and Evening
Evening star. [volume] (Washington, D.C.) 1854-1972, 1938-08-20
1901 CALVERT STREET

2, 4 and 5 rooms. kitchen and
bath. All outside. large spa
cious rooms; large porches; shower
bath; abundance Of closet space,
G. E. refrigeration, Res, Mgr.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1938-08-20
ALTO TOWERS

o@UB WISCONSIN Ave.
! and 2 rooms. kitchen. dining alcoye
and bath---- $4,000 and $4,000
Free Refrigeration.
Res. Mgr.. Cleveland O5OO,
Evening star. [volume] (Washington, D.C.) 1854-1972, 1938-08-20
Under Management Of
B. F. SAUL co.
925 18th St. NV. National 21OO
THE SEDGEWICK

THE SEDGEWICK
1922 10Th ST NV.
s-story building 24-hour elevator and
switchboard service. Elec. refg. Resi-
rms. kit. and bath
529 LAMONT ST. NV.
Elec. refg. on house current.
= rms. kit, rec. hall g. bath. $500
1437 RHODE ISLAND AVE. NV.
Elec.. refe. and cleo. on house current.
Resident manager. Elevator.
2 rms, kit. d. q. and bath - $67.50
1445 SPRING RID. NV.
Elec. refg on house current. Resi-
dent manager. o
THE WEST VIEW
2l23 EYE ST. NV.
Elec. refg. on house current. Elevator.
Switchboard Resident manager.
/ rm., kit, d. a. and bath - $3.50
2 rms, kit, d. a. and bath---S53.5O
1875 M1NTwooD PL. NV.
Elec. refrs .. On house v r cusrent.
2 rms. kit. g. bath ---------S5O.o0
1726 18th ST. NV.
Elec. ref. on house current. Resident
MANAGER.
2 rms. kit. and bath------S4S.50
- THE STANTON
1913 c ST. NE.
4 rms. kit. and bath $4,000
8 rms kit. and bath $780, $50 90
2517 X ST. NV.
seven-stsry elevatorN bldg gas refg.
Venetian blinds. Parauet floors.
Resident mgr.
l rm., kit. & bath----------sas.5o
Evening star. [volume] (Washington, D.C.) 1854-1972, 1938-08-20
1Alo collIMRIA RD.
34OO 14fh STREET

2, 3 and 4 rooms. kitchen. bath
and porch. Resident manager.
Refg. on house current.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1938-08-20
5000 18th ST. NV.

1916 w PLACE NV.
Elec. refg. on house current.
2 rms. kit. and bath-----S43.50
Evening star. [volume] (Washington, D.C.) 1854-1972, 1938-08-20

2 rooms, kitchen. bath and porch.
Refrigeration on house current.
Large enclosed porcheS: garage.
Res, Mgr.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1938-08-20

1896 R STREET
2 and 3 rooms. kitchen. bath and
porch. Electric Refrigeration.
Resident Manager.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1938-08-20
BLAIR PARK

1928 Eastern Ave.
(At the District Line,)
/ room and bath -, ss2. so
rooms. kitchen. dinette and bath,
S51.00
rooms, din. alcoye, kitchen and
bath s65 90
Res. Manager. Mrs. Bloyer. sh. 4713
Evening star. [volume] (Washington, D.C.) 1854-1972, 1938-08-20
1z27 QUE STREET

Apis. containing entrance hall. liv-
ing room. dining room. kitchen,
pantry, 2 bedrooms and 2 baths.
Electric refrigeration. Res. Mgr.
Elevator Building desirably To-
Gated Just off Mass. Ave.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1938-08-20

5000 18th ST. NV.
Practically new building. Venetian
blinds, gas refrigeration. Resident
manager.
2 rms, kit. d. a. and bath---S55.O0
Evening star. [volume] (Washington, D.C.) 1854-1972, 1938-08-20
33l4 MT. PLEASANT STREET

3025 18th ST. NV.
2 and 3 rooms. kitchen and bath.
Electric refrigeration. Res Mgr.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1938-08-20

1726 18th ST. NV.
Elec. ref. on house current. Resident
manager.
2 rms, kit. and bath------$4S.50
Evening star. [volume] (Washington, D.C.) 1854-1972, 1938-08-20
1901 WYoMIhc AVENUE

2 and 3 rms. kit. and bath.
4 and 5 rms, kit. 8 baths.
Electric refrigeration. Res. Mgr.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1938-08-20
SSH GEORGIA AVE.

(Silver Spring, Md
rooms. kitchen and bath $3.50
Electric Refrigeration
Evening star. [volume] (Washington, D.C.) 1854-1972, 1938-08-20
1HEt CHANCELLOR

@1t Mass. Ave. Ne.
] room and bath $40 no
! room. kitchen and bath $4,000
9 rooms. kitchen and bath $4,000
3 rooms. kitchen and bath $50 80
Res. Mgr, Mrs. Grant, All, 424o,
Evening star. [volume] (Washington, D.C.) 1854-1972, 1938-08-20

1TTT 18TH ST. NV.
S-story building 24-hour elevator and
switchboard service. Elec. refg. Resi-
dent manager.
2 rms, kit. and bath 90
Evening star. [volume] (Washington, D.C.) 1854-1972, 1938-08-20

MACOMB GARDENS
NEW BUILDING
1928 Macomb St. NV,
1 room. .dinette kitchen. bath, dress
ing closet and foyer $50 so
rooms. dinette. kitchen. bath and
FOYER S6h 90
Evening star. [volume] (Washington, D.C.) 1854-1972, 1938-08-20
THE COWARD

2124 p ST. NV.
3 rooms. kitchen and bath $4,000
Evening star. [volume] (Washington, D.C.) 1854-1972, 1938-08-20

1878 MINTWOOD PL. NV.
Elec. refrg on house current.
Resident Manager.
2 rms, kit. g. bath ---------$5O.O
The Waterbury Democrat., 1938-06-03
Tested
 Recipes
WHITE FRUIT CAKE

Cream 1-2 cup butter and 1 cup sugar; add IA cup of sour cream. Chop 1 cup blanched almonds, l cup seedless raisins, IA lb. citron, l slice candied pineapple and dust with 1 cup of pastry flour, Sift together 1 cup pastry flour, 1-4 tea spoon salt, IA teaspoon soda, 2 tea spoons baking powder, and add to the butter and sugar mixture; fold in the floured fruit and last of all the whites of 5 eggs beaten until very stiff. Flavor with 1 teaspoon of vanilla. Pour into a well-greased tube pan lined with buttered paper and bake in moderate oven for hours or few minutes more. This cake will keep for long time - in fact 1t is better if kept a few weeks before serving.
 Sweetbread and Mushroom Ragout
 dozen mushrooms
 sweetbread
 1 tablespoon butter
 l tablespoon flour
 l cup cream
 Salt and pepper
 Melt the butter in a sauce pan, add flour and stir until 8 smooth paste is formed. Add the cream gradually, stirring constantly. When smooth and thickened, season to taste with salt and white pepper and add the cold cooked sweetbread and the mushrooms cut into dice. Simmer for about 10 minutes. T he beaten yolk of eggs and 2 table spoons of Madeira wine may be added, if desired.
The Waterbury Democrat., 1938-06-03

not with overwhelming compla- cency or any other manner of con ceit. He seemed unaware, nc more, no less.
 It was something that had worked out by itself inside of him. These roots of his down deep, had fairly healed, but they had also shrunk and hardened and they no longer groped in the darkness, seeking. He was little untouchable. Any time he spent with women was preferably spent with those farthest from the neigh borhood and his home, women from whom it was convenient to escape.
 He had to leave a way out for that. There were moments. cer- tain recurrent moments, when he remembered Helen, and she came to him in all of a beauty that was now ineffable, and he had to escape, bursting forth suddenly, no matter where or how or when, The smell of earth, a sound of LluOAC, O SlulO O1 JCuOW AldA he was helpless before these things. He never told anyone, not even his mother.
 And then he met Terry Mallow whose name was more rightly Theresa.
 Oh, there was nothing remark able about that meeting. Lots of other meetings that happened dur ing that year have every right to take on more importance than this one. Only in the end they did not. It is unfortunate for the purposes of telling this story, but the fact was that neither of them glanced twice at each other at the time. Terry came to the house to call for one of Joe's sisters, they were briefly in- troduced; Joe passed on through the room-that was all.
 Joe ran into Terry three or four times before he stopped to look at her very closely. She worked in the lace mill with Irene,
The Waterbury Democrat., 1938-06-03

neighborhood, and inside the week he found himself job in the sheet metal shop of a bi manufacturin plant on the South Side of town. It was a place where they made auto- mobile bodies mostly, in large vol ume. He was a first class mechanic on full pay, and Mrs. Murray got after him and saw to it that he opened saving account to keep aside some of the very good money he was earning in no time.
 Joe made no objections. He was indifferent, but not lazy or un- friendly or unappreciative. He had turned out a might fine young man, everyone soon thought; pleasant company, a good earner, healthy and sensible and steady enough in his habits for any reasonable young woman.
 You see? It was happening al- ready! Even if you were disinter- ested party you would, being human, very soon come to the point Of thinking that way about any young man so disposed and so situated. and the girls in the neighborhood were neither disinterested nor pre- tending to be. They lay in waiting for him, idle and very friendly on the surface and fiercely competitive beneath the surface. And they were grievously disappointed, one and all.
 It was interesting to see how he took them. accepting their flattery and attentions as if they were nothing out of the ordinary, yet
The Waterbury Democrat., 1938-06-03

but think that not many cooks know this method of preparation is equally good for the outlet of lamb. For one of the seven meals this week, do this, and garnish the meat as in this recipe for
 Lamb Cotelettes Marechale
 Roll the outlets in crumbs, dip in egg and again in crumbs; cook them in butter, dress in a circle on hot platter. place a mushroom on top of each and garnish the center of the platter with aspara- gus heads dressed with nut-brown butter.
 Escallopes of Veal
 Small pieces of veal cut about an inch and half wide and three and a half inches long may be dipped in egg and crumbs. fried and placed side by side on long slender platter. Place an anchovy fillet and a slice of lemon on each scallop. Garnish around with small tomatoes filled with vegetable salad and serve with this combined meat and salad dish some creamed new potatoes sprinkled with minced parsley.
 In Lieu of a Mixed Grill
 Arrange on skewers alternate collops of chicken flyers, praised lamb sweetbreads, and mushroom heads. Dip in egg and seasoned crumbs and fry in deep fat. If you are fond of brains, add them to the above assortment.
 Sauted Chicken-Cream Sauce
 Cut a young chicken in pieces for sauteing: cook in butter. re- move the meat, rinse pan with { little brandy, add cream and mushroom puree to make we'll seasoned sauce, thicken with yolk oi ] egg and serve with the chicken
The Waterbury Democrat., 1938-06-03
BY BEATRICE HALL

In life we think of spice as some thing that adds interest or zest. In the matter of food this same defini- tion is still good. Spices can turn a drab dish into one of interest. Their use in cookery depends en- tirely upon the person using them. Subtle flavoring or a decided taste may be created as desired.
 Many times the success or failure of meal depends on the cooks ability to use spices. No matter how simple, if the foods are favored well the cook is sure to be pronounced the heroine of the day. One good thing about spices is that there is no special trick needed for handling them. There are some ingredients which cannot be varied in a recipe without disastrous results, but spices can be left out, the amounts doubled, one or another omitted, with no ef- feet on texture. They are simply a flavoring; one of the few ingredients that can be varied to suit the per- sonal taste.
 Having a well stocked spice shelf is not expensive, for once established it lasts long time. Spices keep well if care is taken to keep them tightly covered. Of course, they have the most aroma when fresh, and keep ing them covered tends to retain the freshness. Check your spice cup board and be sure that you are not attempting to use old boxes where fha cninn ffcn1f ic almost gone.
 The most important point in using spices successfully is to be sure that they are well mixed with other in- gradients. It does not matter how they are added, whether sifted with dry ingredients, creamed with butter or added to liquids; the idea is to blend them perfectly.
 One of the incest ways to use spices is in sauces. Plain foods are immediately given zest if tasty sauce is served. White sauce has innumerable possibilities with the addition of different spices in vari- ous combinations. Any plain veget- able is immediately dressed up" if a tasty sauce is served as an &C., compartment.
 Milk drinks and pudding sauces are greatly improved in flavor and appearance if little nutmeg or cinnamon is sprinkled on the top.
 We are all aware of the possibili- ties of spaghetti and macaroni when served with a delicious sauce. Most of us could learn much from our Italian friends in the subtle use of flavorings for tasty dishes.
 And so today, sauces have become a commodity of vital importance. Several centuries ago they were nec- essary as food preservatives and, of
The Waterbury Democrat., 1938-06-03
CHAPTER W

Joe drifted, alone, and he was in- different to where he was, but you must not think he was mournful or morbid. That wasn't in him. A stranger meeting him had no cause to guess that something had gone out of him, for his caustic, hard boiled, friendly way was unchanged. He never went looking for sym pathy. He made friends easily and he drew women to him without try ing. All went. well between Joe and to her people until they came to cross the line that led beyond ac- quaintance, and the men turned confidential and the women cling ing and tender Then he became suddenly cratic, and if there hap pened to be liquor in him, crazy and little cruel. When that happen ed he blew the town immediately. Most times he did not wait till it happened.
 And if you think that's excep- tional in Joe Murray, just look around you at all the people you know and mark those who either rule themselves rigidly, or if they let themselves go occasionally, de- velop moods and cratic ways that their friends cannot understand no matter how they sympathize and try. Good people, fine people, kind people but lonely. Lonely in the midst of friends, which is more insidiouS than being lonely among strangers, because it's more hopeless. Lonesomeness is treach- erous, and they must watch them selves rigidly all the time they are alive.
 Lonesomeness is deep, dark, far from sight, down where the roots of being grow. And when those roots are sundered from the other roots that they have grown to- gether with, they are torn and they bleed and they are slow to heal. Joe Murray could not have told you clearly, but that was what was wrong. When another came close to him and those roots in their darkness were ever so 1A81ltly COuCllC0y ~ WOO O DiAhN ing pain that shot clear to the surface when 1t caused torment and inexplicable behavior. And after that happened, Joe fled. He was happy among strangers, and he was hard and difficult with women. He preferred being happy and hard, so he drifted, always onward.
 Then one day he turned up at heme. And with their own peculiar tact the Murray's asked nothing whatever about Helen, and about her he had never a word to say.
 He was soon at home among them. He was older, quicker, surer, a little awesomely himself in a house where he once had been merely part of the things always underfoot. but in day 1t was much as if he had never gone away. He came and he went casually, and he resumed old acquaintances ill the
The Waterbury Democrat., 1938-06-03
THE CHEF SUGGESTS -- Several Light Meats That Are Good For Summer Service
JOSEPH BOGGIA Chef-The Plaza-New York

garnished with sauted mushrooms or, preferably, with stuffed grilled mushrooms and Sprigs of cresS.
 Shrimp en Coquilles
 Coat the cooked shrimp with a heavy cream sauce mixed with minced sauted mushrooms and place them in scallop shells, rame- kins or in shallow baking dish, If necessary. Puff border of Duchesse potato around (mashed potato made very light and fiuffy) dot the potato with. butter, place under the broiler and glaze.
 And then, for the final light meat-and a little luxury-I should like to recommend frog legs dip ped in butter, fried and served on a napkin, garnished with fried parsley and lemon slices.
The Waterbury Democrat., 1938-06-03
Tasty Dishes Theme
 Of Italian Dinners
Success or Failure of Meal Many Times Depends on
 Cooks Ability to Use Spices

course, greatly prized for their abil- ity to make the usual drab dish of that day into something worth while. Unfortunately, only the very wealthy could even attempt to buy them. Today spices are no longer a luxury product. For a few cents we can prepare family dishes that a few centuries ago, only king could afford.
The Waterbury Democrat., 1938-06-03

TOT S Il m m e I m e n u s. And upon them the cook must play a varied tune for three long, hot months.
 Outlets of veal are very com monly d 1 p p e d in e g g and c r u m b S and fried in butter,
The Waterbury Democrat., 1938-06-03

The etching art developed in Central Europe. north of the Alps It is a method of picture making on metal plates, in which the lines and depressions are eaten out by acid instead of being gouged or scratched mechanically.
The Waterbury Democrat., 1938-06-03
CAST OF CHARACTERS

JOE MURRAY - liked new places. new jobs, new girls.
 HELEN - fell in love - hard once.
 TERRY MALLOW - found love -and kept 1t!
 Yesterday, Helen is killed and Jos nearly goes mad. He leaves Sparksburg, becomes wanderer again. writes home hell be in Albuquerque next.
The Waterbury Democrat., 1938-06-03
By JOSEPH BOGGIA Chef-The Plaza-New York

Veal, lamb, chicken, fish....... these are the four light meats which usually suggest themselves
The Waterbury Democrat., 1938-06-03
Apricot Nests

Slice fresh apricots and fold into cup sweetened whipped cream. Cut sponge cake in rounds about 3 inches ill diameter and 2 or inches high; remove center so that gen. erous serving of the apricot mix ture can be heaped in the cavity. Serve as you would shortcakes.
Evening star., 1938-07-31

CONTESTANTS receive 81 for eoch photo pub
I;shed with the weekly S. prize winner in The
Stor's Amoteur Snapshot Contest. All photos pub
I;shed will be considered for the four SIS erond
owords at the end of the contest in September. VIM
ners of the erond owords will compete in the notono'
owords poyine $4,000. including grond prize worth
81 500 Photos must have been token since Moy IA.
1888, to be eligible Do not submit negatives.
Imperial Valley press., 1938-10-07

meet emergencies resulting from
farm surpluses and declining prices,
Wallace reorganized the admins
trative agencies of his department
to coordinate the marketing and
production control features of
President RooseVelt's farm pro-
gram.
Most important of the shifts was
the transfer of H. R. Tolley, agri-
cultural Adjustment Administrator
chief, to head the expanded bureau
of agricultural economies.
Tolley will supervise all general
planning for acreage adjustment,
conservation and marketing. He
will direct the flood control work.
forestry, wildlife conservation, ero-
sion control, tenancy and rehabili-
tation programs of the department.
A. G. Black, previously chief of
the bureau of agricultural econo-
mics, was made director of market
ing and regulatory work, an agency
to coordinate work of the federal
surplus commodities corporation.
Agricultural Adjustment Admins
tration marketing agreements. the
sugar act and the commodity ex-
change act.
The reassignment of executive
branches of the department will be
reflected in shifts of personnel and
responsibilities in thousands of mi
nor agriculture department offices
in Washington and other sections
of the country.