davidaulloa/AmericanStories huggingface dataset:
The Washington times., 1938-11-24
JILTED, HE
WEBS GIRLS
MOTHER

LEBANON, N. H.. Nov. "a
uN.S0.-Anyway, he had a
honeymoon.
Things were in a fine pickle
when Christine Bigelow, 81,
Tilted her fiance, Raymond c.
Swain, %, male nurse.
Their names were even carved
on the family tombstone. But
Swain lived up to his name and
solved everything.
He eloped with her mother,
Mrs. Edward E. Bigelow, SO,
whose husband died last April.
They were married at Hanover
November 10.
They were back from their
honeymoon today. So now the
girl who was to have been his
wife, is his stepdaughter. And the
woman who would have been his
mother-in.law, is his bride.
The Washington times., 1938-11-24
CAPITAL BOWS
IN PRAYER ON
THANKSGIVING
Presidents. Talk
Tonight Awaited

With solemnity and with heart
felt gratitude in a trouble-torn
world, Washington today observed
Thanksgiving Day.
Catholic, Protestant and Jew
alike united in giving thanks that
religious persecution. rife in Eu'
rope, is absent in this nation, and
that the right to worship accord
ing to the dictates Of ones con
science still prevails.
While the Capital led the coun-
try in the observance Of this
purely American holiday, tile en-
tire nation awaited with interest
q broadcast to be made tonight
by President Roosevelt. who is
following his usual custom in
spending the holiday at Warm
Springs, Ga.
Broadcast Awaited
The President always plesides
over the dinner, but this is the
first time a broadcast has been
scheduled, so his speech is awaited
with interest, in view OF the
troubled affairs in the world TO-
The Washington times., 1938-11-24
Film Colony Saved as Thousands Fight Flames
First SnOW
Falls In
D. G.

Sub-freezing weather struck
the District for the first
time this season today, bring.
ing a mixture of sleet and
snow.
This afternoon, the ther-
mpmeter stood at 20 degrees,
three below the freezing
point, after dropping from q
high of so yesterday after
noon.
The forecast is for rain,
Sleet or snow tonight, with a
minimum temperature of
about rs degrees. Tomorrow
will be fair and slightly
warmer.
Motorists were warned to
put alcohol or anti-freeze
mixture in their radiators
and drive carefully, as the
streets were slippery, due to
the Sleet.
The Washington times., 1938-11-24

en-, one Of whom was Countess
Dorothy Di FraSSo, Hollywood
society beauty.
Capt. Rudolfo Munt Jan of the
Cellina radioed Los Angeles har-
Dor authorities his crew had sue
ceeded in putting a line aboard
the crippled vessel during a heavy
storm.
The schooner left here Novem-
Der 8, bound for Panama and the
Galapagos Islands on what Bello
termed q "Scientific-romantic" ex-
petition. 20
The Washington times., 1938-11-24
Miss Bourne Loses
$4,000 in Jewels

HOLLYWOOD, Nov. "a Q.N.SO.
Whitney Bourne, film actress,
wasn't so sure about being thank
full today. During Miss Bourne'S
absence, young burglar entered
her home and stole $4,000 in
jewelry after forcing a maid to re-
veal its hiding place, police were
told.
The Washington times., 1938-11-24
King Carol Is Guest
OF Hitler at Lunch

BERcHTESGADEN, Germany
Nov. "a Q.N.SO.-King Carol. OF
Rumania, lunched with Chancel
lor Hitler today at the Fuehrer's
mountain retreat here. They
were scheduled to confer through
out the afternoon.
The Washington times., 1938-11-24
Keeper Injured Battling
Vicious Bear in the Zoo

His arm lacerated by bear
during a struggle in which he
finally freed himself without aid,
Twin Dodd, a keeper at the Zoo,
was rushed to the operating room
in Emergency Hospital today.
His condition was said to be
fair"
Dodd, 40, of Bethesda, Md, was
hosing out the rear cage when
The Washington times., 1938-11-24

Molly, one of the Sitka bears,
grabbed his arm. In the dim
early morning light, he did not
see that the bear was in that
part of the cage. No one was
near to go to the rescue.
This kind of bear was de-
scribed by one Of Dodd's CO.
workers as "treacherous and
quick to act"
The Washington times., 1938-11-24
Shift Of VIM Sa0eS
Home of Richard Dis

HOLLYWOOD, Nov. "a QN.s.).-Members of the film
colony today felt the effect of the devastating fires which
ragged through the Topanga canyon district and threatened
the famous Mabu Beach which houses cot
The Washington times., 1938-11-24
LOST

LOST
CAMEO pin. round, brown. white, Silver
Spring: valued gift: rev. AID. 69l7.
DoG-Male, small black, white spots.
short black tail. Rev. Ii. 7225-W.
GERMAN SHEPHERD, male; white star
on chest; Baron; reward CO. 1928.
WRIST WATCH-Man's Hamilton; ais
SEC" on bracelet. Rev. IA. 1851
(Other Lost and Found Ads on
Page 80, Col. ~
The Washington times., 1938-11-24
No Late Editions
Today

Due to the holiday, the
LATE and LAST
SPORTS EDITIONS of
the TIMES will not be
published today.
Read the complete sports
edition of the HERALD on
the streets at 9 o'clock for
complete coverage of news Of
the day.
The Washington times., 1938-11-24

is the only newspaper or.
ganiZatiOn in the Nations
Capital which offers a com.
plete "a. hour around.the.
clock cOverage of news, pic.
lures and features.
The Waterbury Democrat., 1938-06-10
1 T I:l1 Z2l I:{ (: sIs( s &

peas, finely diced cooked carrots spring onion and celery which hava been mixed with a rich cream sauce. Fill the turnip cases (which should be kept warm over steam or in a double boiler in a little melted butter). Sprinkle the tops with fried bread crumbs mixed with 3 little finely minced parsley, arrange on the platter with the lamb chops dressed in frilly paper cuffs, sur- round with shoestring potatoes :. and you have a complete maln course with it's full share of variety as well as all the necessary vita mins and minerals.
 Sweet young turnips are as dell- cate as broccoli or asparagus, ana usually quite inexpensive. I should like with that combination dish chilled melon ball cocktail to be- gin with, a crisp lettuce salad with French dressing and small crusty rolls. For dessert cool pineapple sherbet with fresh macaroons |. and iced coffee.
The Waterbury Democrat., 1938-06-10

informal menu in never-to-be- forgotten way.
 There is nothing risky or extrav- agant about ordering specially nodded ice creams, since dry ice packing insures their safe trans mission and keeping qualities until the time required. But when or dering it is important to state the approxmate time you intend to serve the cream and see that this time is not confused with the time of delivery. You may order the ice cream delivered at a time that is several hours in advance of the time you intend to serve it; the packer has no means of knowing which is which unless you tell him and it makes great difference in the amount of ice used for protec- tion.
 It is also essential to know when to unpack the cream 50 that it will be neither too hard nor too soft for complete enjoyment. Usually the correct time for removing in- dividual creams is stated on the carton in which they are packed. But to be certain you have this in- formation, ask about it when or dering.
 In addition to the flower forms suggested there are 8 number of other appropriate wedding ice creams, such as wedding cakes" of ice cream, hearts and cupids, bride-and-groom and ring forms. These are all lovely, if it is de- sired to have the same service all around. The bouquet idea is the most adaptable for variety.
The Waterbury Democrat., 1938-06-10
By ESTELLE
By ESTELLE MARIE BARKER Past President, N. Y. Association of DietitiaE

Delicacy is always the keynote for refreshments following the wed- ding, regardless of the season. But in June especially we like to see the menu tuned to the palest of pastel tints echoing the spring flower forms and colors suggested by bridesmaids costumes and the summer background.
 This we do rather consistently in floral arrangements, the intro ductory and salad courses of a formal menu; but when we come to the dessert course imagination is not so active. This last course, which should be the longest re- membered, is usually the least in- teresting because it is carried out according to a set pattern.
 Ice cream is the inevitable des- sert but need 1t be so usual in form, so identical all around? Why couldn't this service be made up of the whole bouquet of flowers typical of the season, or of the bridesmaids gowns? White lily forms for the bridal table, pale blush roses repeating the hint of one frock, perhaps; pale yellow jon quils of orange ice echoing another flower forms of pistachio ice cream, tiger lilies in pink and white
 half dozen or more of each could be ordered instead of one type of ic ecream all around, and at nc greater cost, in most cases. This lovely blending of form and color as harmonious and as varied as garden bouquet and as easily fitted into any color scheme-would seem to me to round out even the most
The Waterbury Democrat., 1938-06-10
Turnips Good With Broiled
 Lamb Chops
BY WILDA HOYT

In trying to think of new ways to make turnips attractive at this stage of the game, have discov- cred most delicious recipe for stuffed young turnips to be served when you have those tender little broiled lamb chops which seem to hold their popularity all summer, long after we've tired of cold cuts and so much chicken.
 TurnipS are in that group of green foods which register high in sodium, an excellent purified and an aid to digestion. Sodium is also helpful in counteracting acidosis and lamentations - two conditions which are often prevalent in sum- mer when menus have not been wisely planned.
 Stuffed New TurnipS
 Select medium sized new turnips, peel them, trimming the skins as thin as possible so as to retain the minerals which lie nearest to the outer covering. Now cook the tur- nips until tender in boiling salted water. Drain and cool tllem, scoop out the center part, leaving a thin wall not more than one-fourth of an inch thick. Dice some of the turnip meat and mix it with cooked
The Waterbury Democrat., 1938-06-10

neglected refrigeration is the worst kind of extravaganza. One of the most important food economies the home possesses is a good refrigera- tor with a temperature never above 50 degrees F.
 Milk and cream will keep a week without souring if the refrigerator stands always at a temperature that prevents the growth of bacteria and molds. And if one has good auto matic refrigeration there are many additional savings. Mousse and ice cream may be kept for many hours without impairment; the constant temperature makes it possible to keep all perishable foods with equal safety, no matter where the ther- mometer stands; and the hottest day does not demand that more money be spent TOT ice.
 Likewise there Is economy in planning various ice oox recipes which can be made up before hand, often using leftover foods that would not keep without perfect re- frigeration. Economy, too, in being able to buy double quantities of green foods on days when prices are low when you're sure there is both room and a reliable tempera- ture in the refrigerator so the extra quantity will have protection.
 One never has enough of green peas while they are at the sweet and tender stage, but a change of recipe is always welcome. Buy double quantity next time June peas are on sale, shell them als and cook them at one time, serving buttered peas the first night and this novel dish
The Waterbury Democrat., 1938-06-10

different ingredients. But 1t IS al- ways interesting to see what novel mixture someone else has thought ,up. That is what is meant when we speak of a salad recipe" Salad dressings are made according to a definite formula, but salad comDln- ations are infinite.
 7. Here are some which find espe- cially popular during early summer "a group of seven which l hope you will serve during a week In June:
 ,s Lorette Salad
 Y Gut cooked green corn from the Sar and mix it with equal quantities of chopped celery and diced cooked heets. Marinate in French dressing, chill, drain and serve in lettuce cups with vinaigrette or more French dressing.
 A Salade Chicago
 .' Arrange on lettuce some tomatoes Cut in quarters, cooked asparagus tips, French beans, shredded carrots and mushrooms, which have been marinated in French dressing, chill cd and drained. Garnish with slices of foie gras Cor you may use 1m- ported goose liver sausage cut III dice). Serve with mayonnaise. This makes substantial supper salad. 4s Bombay Salad
 . Mix cold cooked rice with chop ped mangoes and red pimientoes and kdd vinaigrette dressing. Place In nests of crisp lettuce; serve with more dressing. A nice luncheon sal- 'ad, this.
 ~ Saint Regis Salad
 . Combine fresh pineapple, grape ttslit, diced celery, diced cooked po- tatoes and asparagus heads and inarinate in vinaigrette or French dressing. Chill and serve with a cream dressing. A very unusual combination and delicious.
 { Salisbury Salad
 s This is salad of mixed greens cfaicory, white dandelions, celery and andive-garnished with hard-boiled ekks and sliced stuffed olives and aressed with vinaigrette favored with beet juice.
 . Cherry Salad
 < Use tender long lettuce as 8 base for a mixed salad of cooked beets cut in thin strips, pitted fresh cher flies (the large sweet ones) and sliced hazen nuts, dressed with ,Vinaigrette seasoned with a dash of cinnamon.
 Chicken Potato Salad
 ,s Have cooked chicken and cooked potatoes cut in juliene (thin strips) add shredded hearts of celery, mix with mayonnaise and serve on chic ary instead of lettuce.
The Waterbury Democrat., 1938-06-10
CRAB AND PINEAPPLE SALAD

Soak two teaspoons granulated gelatin in one-third cup of cold water or bouillon for about five min utes. Dissolve over hot water; add one tablespoon tarragon vinegar and cool. When colo, add slowly to half cup mayonnaise, beating thoroughly. Combine half cup diced celery, one cup crab meat, one cup drained and diced canned pineapple, or use the crushed pineapple, well drained. Add these to the gelatin mixture and pack in cold wet molds. Chill in the refrigerator for three or four hours. Unmold on a bed of finely shredded cabbage which has been marinated in French dressing and thoroughly chilled. Garnish with stuffed olives and more mayonnaise.
The Waterbury Democrat., 1938-06-10
SAUTED LETTUCE

Cut two large heads of lettuce into quarters, but do not take out the center core. Mince four strips of bacon and try out; remove ba- con and in the hot fat put the let tuce, cover and cook until tender, turning carefully once. Remove carefully to serving dish, sprinkle with the crisped bacon, slightly thicken a little of the juice with flour and butter and pour over as a dressing.
The Waterbury Democrat., 1938-06-10

the next day or the day after! Peas In Aspic
 Cook one pint of shelled new peas with one small onion, one stalk celery and one sprig of parsley, all finely minced; add salt to taste, rub through sieve and bring the puree to boiling point. (There should be about two and half cups) Dissolve one package of lemon favored gela- tin in the hot liquid. Pour into a wet mold lined with slices of hard boiled egg. When cold cut in slices and serve alternately with slices of cold ham or tongue. Garnish with stuffed and ripe olives.
The Waterbury Democrat., 1938-06-10
HAM SOUFFLE

{. Use finely ground smoked tender ,-Ioin for this, if desired. Make white sauce, using two tablespoons butter, two tablespoons flour, two cups milk. Separate three eggs and beat yolks and whites thoroughly. To white sauce add the yolks, one Cup dry bread crumbs and two cups
 minced ham, few drops onion juice, one tablespoon minced parsley, salt and pepper to taste. Fold in whites,
 pour into buttered pudding dish and bake in moderate oven for one il1our. Serve at once.
The Waterbury Democrat., 1938-06-10
SIMMER FRUIT SALAD

Pit large sweet fresh cherries and fill the cavities with balls of cream cheese. Cut fresh ripe pineapple in fine shreds, sugar heavily and sprinkle with a speck of salt, set in refrigerator to chill and become mellow. When ready to serve, ar- range cherries and drained pineap- pie in crisped lettuce nests and serve with boiled fruit dressing, or a French dressing made with lemon and the pineapple juice instead of vinegar.
The Waterbury Democrat., 1938-06-10
SANDWICH LOAF

Remove crust from one whole loaf of bread and slice 'lengthwise in four slices. Butter and spread bot tom slice with pimiento cream cheese; top with the middle slice with minced ham or tongue mixed with mayonnaise; place another slice over this and spread it with chopped eggs and cress mixed with mayonnaise. Place top slice on and spread the entire loaf with softened cream cheese. Garnish with sliced stuffed olives and put in refrigera- tor until ready to slice and serve.
The Waterbury Democrat., 1938-06-10
AT THE CHILDRENs TABLE-- Active Children Must Have Substantial Food In Summer
By MARY HOPE NORRIS Founder-Mothers' Radio Round Table

Egg Salad
 Whole-wheat Bread and Butter
 F'ruited Gelatin
 Milk to Drink
 Shrimps la Goldenrod
 Mashed Potatoes
 Chilled Fresh Tomatoes Whole-wheat Bread and Butter
 Chilled Honey Dew
 Milk to Drink Of these suggestions the shrimp recipe appeals to me as dish that will please the youngsters and be nice for your own dinner, too!
 Shrimps 8 la Golden Rod Make a white sauce, using three tablespoons butter, four tablespoons flour, three cups milk, three quar- ters teaspoon salt and a dash oi paprika. Add one cup of shrimps cut in halves, half cup sliced stuffed olives and the shredded whites of six hardcooked eggs. Serve on but tered toast, garnished with sifted egg yolk and sprig of parsley. This will serve eight persons.
  Australia's three year defense program calls for an expenditure of S215. .000 900,
The Waterbury Democrat., 1938-06-10

daily main meal
 that is just as sustaining as his dinners in winter time. The amount of energy expend- ed increases with
 the vacation sea- son and the chance to play long hours out of doors, and this energy can only be returned to him through
The Waterbury Democrat., 1938-06-10
KEEPS EGGS FROM CRACKING

When cooking hard-boiled eggs, add a tablespoon of salt to the water before putting the eggs in and they will not crack or break. To cut hard-boiled eggs after peeling. dip the knife in water and the yolk will not crumble or break. When poaching eggs, add salt to the water and the eggs will remain whole.
The Waterbury Democrat., 1938-06-10

put of buying a new one. We are so busy replenish- ing the wardrobes and more decora- tive home furnish ings that this prac- tical piece-out of sight in the kit chen-is apt to be the last one will ingly bought.
 But le, me re-
 .-l 4 |. o [
The Waterbury Democrat., 1938-06-10

proper food and sleep. Cold foods may be the choice for the grown-up table and for the child's lunch or mid-meal periods. For his dinner, however, it is best to have a well-balanced light cooked menu each day. Meals like these simple ones. For example:
 Broiled Beef Patties
 Creamed Potatoes
 Buttered Carrots Whole-wheat Bread and Butter Sliced French Peaches
 Milk to Drind Calf's Liver
 Spaghetti and Tomato
 Buttered String Beans Whole wheat Bread and Butter Grape Juice Ice Cream
 Milk to Drink
 Salmon Croquettes
 Creamed New Cabbage
 Lettuce Sandwiches
 Chocolate Custard Milk to Drink
 Tomato Juicee Lamb Stew With Vegetables
The Waterbury Democrat., 1938-06-10
ICE BOX RECIPES
QUICK MAPLE PARFAIT

Place half an ice cream roll in the bottom of parfait glass and add enough maple sauce to half fill the glass, making the sauce by fold ing two tablespoons maple syrup into half cup cream, whipped. Sprinkle with chopped nuts, cover with the other half ice cream roll, fill the glass with more maple sauce, garnish with chopped nuts.
The Waterbury Democrat., 1938-06-10

them .... various greens, vegetables, fruits, meats, fish, fowl put together in the proportions
 that are pleasing to the individual taste. Each cook is capable of invent ing her own sal- ads; it requires
 but a little experi- mentation W l t h
The Waterbury Democrat., 1938-06-10
Saving Without Scriirnpiing
GoodlRefrigeration

By EDITH M. SHAPCOTT
 I know that this year O. all years -.if your old refrigerator shows signs of giving out-youT be tempted to
The Waterbury Democrat., 1938-06-10

Y Because of a drought water is be- ling sold in Springbok, Namaqualand, a shower bath costing about eight cents and a tube one at least F cents.
The Waterbury Democrat., 1938-06-10

Summer meals are lighter nat urally. But do not forget that the active runabout child must have a
The Waterbury Democrat., 1938-06-10
The Chef Suggests
Summer Salads
BY JOSEPH BOGGIA.

sA Chef-The Plaza-New York
 AS have often mentioned, it seems
 presumptuous to speak of salad Combinations as recipes" Salads are
The Waterbury Democrat., 1938-06-10

Australia's three year defense program calls for an expenditure of $215, 100000.
The Waterbury Democrat., 1938-06-10

Tomato Juicee Lamb Stew With Vegetables
Evening star., 1938-09-07
MELVIN F. BERGMAN,
EDMlINn NJ EAINHEpYH
or,o Surviving Trustees.
ADAM A. wEscHLER g. SON. Auctioneer,
TRUSTEES SALE OF VALUABLE I'M
PROVED REAL ESTATE. KNOWN AS

TRUSTEES SALE OF VALUABLE I'M
f1RoVED 1a8S sRp RPAL An EsTATE sGA KNOWN AS
BY virtue Of a deed of trust recorded in
the land records of the District Of CO.
5nmoia cnrnG ,brad and at the REQUEST of party Sc
Of premises: on TUESDAY. THE " THfR. inF,.
F6GR FGENTH oG1ocR PAX Of ssPTEMbER, la3s; Ar
lumbia. towit: Part of original lot num-
9ered seventeen 90 in square numbered
Two hundred and thirty-six (:36r de-
at the northeast corner of said lot and
running thence west on w" st, II feet
- inches. thence south 12O feet thence
2'a inches to the southeast corner of said
beginning. ~
Terms of sale: One-third of the pur
chase money TO be paid in cash, balance in
equal inStallmentS represented by promis-
sory notes OF purchaser payable in one
ana M Two years with interest at 8 per cent
annually. secured by first deed of trust
upon property sold. or all cash. at option
oiIsd OF pgfGnaSer N SER, deposit of $4,000 re-
OF title, conveyancing. recording revenue
stamps and notaral fees at cost OF pur-
chaSer. Terms to be complied with within
tnlfts trnrtse GAYS from day Of sale otherwise
erty at risk and cost Of defaulting pur-
chaser, after five days advertisement of
We yWch n resale IN some newspaper published in
or without or to1,e}nr afeH5 msy ssDos Be
trustee may avail itself of anv legal or
equitable rights against defaulting pur-
THE WASHINGTON LOAN
& TRUST COMPANY, Trustee.
BY HERBERT w. PRIMM
co, ss.s.t Asst; Real Estate Officer.
Evening star., 1938-09-07
THOS. J. OWEN e. SON, AUCTIONEERs
l431 Eye ST. NV.

EEsTATE sAEh sEESS Sr yA1gAhhE E5AE
RRISK RRIS1NAA AND s SToNE rHEE DWELLING, con
RSESK GAk4aE sAdSS Esqxs MsqN TMosAf
recorded in Lber No 5007 at folio 1g9 of
the the land records of the District Of Co
secured thereby the undersigned NJ s viii passH sell
scs M De9S on wRpNsD y rGE 5Tqr 81 hs
THIRTY, O'CLOCK pm, the folloWins
The Dist5ict Of coumoia ls and S,Ha,e beins lot n
numbered SlNty-flve t60l and the north %
lot numbered sixty-four (641 in square
nsmRsEt1 n h. h%ndFed and
in Liber No - folio 40. Of Of the fes'I land and
nsrc TseoraS OF d ne ONCE of the surveyor for the
Terms, Of sale: Purchaser to pay one
fourth OF the purchase price in cash, the
and three years, respectively. with interest
snnm 1he Tad and OF efcIsd six m III per per esntum
OF the purchaser, taxes paid or adjusted
to the date of sale; purchaser to pay in
sse 70 on date puTshass af from date
centum per annum; all conveyancine. re-
cordlng' revenue stamps. etc. at the cost
"a sIls pul eitassI eooo lltie or no sale:
deposit OF $1,000 90 will be required
at the time of sale and settlement to be
sale, or deposit forfeited and the property
resod At the cost and risk Of the de-
faullns purcha ser, after five (5) days
previous advertisement Of said resale in
some newspaper published in Washington,
D. c.
J. WRILEY JACOBS.
Surviving Trustee,
9o5 5th St. NV.
WASHINGTON D. c.
au31 sec r 1SQ1O11 IA ID