davidaulloa/AmericanStories huggingface dataset:
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1938-01-03

The older one grows, the better and
happier life should be. If this is not true
with you, check up on yourself and your
activities.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1938-01-03

The reason some merchants are not
advertising at the present time in The
Citizen is their credit has been cut off.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1938-01-03

1817-Thomas E Bramlette,
Union officer, Kentucky COVER
nor in Civil War days, Louisville
lawyer, born in Cumberland Co,
KY. Died jan II, 1875.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1938-01-03

Despite rough weather the
Oversee Highway Ferry Florida
Keys is making good time on her
trip down the east coast She
spent the night in Eau GaIlie, left
there this morning. and was ex-
pee ed to reach Fl. Pierce tonight.
Her next stop is expected to be
Palm Beach, after which she VIII
stop at Miami and then come di-
rect 70 Key West Nothing def
mite has been heard today from
the Monroe County which went
aground near Daytona Beach.
She sustained injuries which win
cost 81, 200 10 repair.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1938-01-03

The Inverie, steamer from Bel
fast, Ireland. to Tampico, came in
to port today for a supply of fueI
oil, and finds that she cannot
come up 70 the dock until the
wind subsidies somewhat. Captain
Arthur states that he had the
toughest voyage across the At
lantic he has ever experienced.
We left Belfast in a gale. crossed
in . gale. made Key West In .
gale. and expect TO meet the same
conditions until we reach our
destination
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1938-01-03

With the beginning of 1888 we will
resolve to complete the high purposes that
we undertook for 1887.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1938-01-03

185ALee S. Overman, Sails
bury, N. C., legislator. lawyer,
and longtime L. S. senator, born
there. Died Dec. IL, 1880.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1938-01-03
THE WEATHER

partly 0verczst wez-kEr rt
and Tuesday
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1938-01-03
Hard work mixed with brains usually
reaps rich reward

Good writer's are often poor spoilers,
but poor spoilers are not often good
writers.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1938-01-03
IMPROVEMENTS FOR KEY WEST
ADVOCATED BY THE CITIZEN

}. Water and Sewerage.
2. Bridges to complete Road to Main
land.
8. Free Port
4. Hotels and Apartments.
5. Bathing Pavilion.
g. ArpOrts-Land and Sea.
z. Consolidation of County and City
Governments.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1938-01-03
sssssssssssssseessssssss
Today's Horoscope

Today's native possesses a we'll
balanced nature and viii show
zeal in carrying out the designs.
There is a sensuous, crafty ten
dency that may work well toward
success. by leading you to act
carefully. Avoid all tendency to
anything cruel, for this would
grow on you Work and work
hard.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1938-01-03

1S62-woods Hutchinson, ply
stefan. professor, pioneer IN pub
lie health. author and interpreter
OF medical information. born in
England. Died April %. 1880.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1938-01-03

Supreme Court forbids use of
testimony based on overlapping
as two Justices dissent
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1938-01-03

in the Weetn Hemisphere, wen
get hoporssas mentdi1 at hast
once a week FROM now on. For.
as many CT his readers hageEsaid.
Mr. Brisbane sure does bank on
flynn machines.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1938-01-03

Barometer ESQ a. m. today
Sea level 5000.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1938-01-03

Yesterdays Precipitation Gins.
Normal Precipitation - .05 ms
Henderson daily dispatch., 1938-10-01
10 FREsHEN FINE FAeRIes

When washing cOlored materials
for the first time, test an inconspicu-
GUS part of the garment or the end,
of a belt M a tumbler5 of s,lukewarm
water for two, or. three minutes. If
test water shows only very slight
discoloration, material may be washed.
II water is thick and cloudy. material
is not washable. Turn garment inside
out. Of you draw your stockings of
the leg inside out they'll be all ready
for washing.)
r Make q rich Lux suds in 1pkewarm
water. Test the temperature with the
back Of your wrist The warmer the
water, the more likely colors are to
run and fade. Wash quickly by gently
squeezing the suds through and
through the material. Don't soak
colored materials or leave them in
heap while wet. Never rub or twist.
Rinse thoroughly in lukewarm4 water.
Roll in a Turkish towel, knead out
moisture and then unroH Immediately.
Sometimes 1t is helpful to insert a
white cloth in colored garments to
prevent streaking.
When the garment is unroled ease
It to shape and press with barely
warm iron - smooth fabrics when
slightly damp, crinkled materials
when dry or nearly dry. If necessary
stretch again while ironing.
After unrolling stockings from towel.
ease foot to shape and stretch leg
gently in length. Dry away from heat,
never over a radiator.
Henderson daily dispatch., 1938-10-01
BANANA FRITTERS

Melted Spry
A medium bananas
II cup Pillsbury's Best Flour
Fritter batter
For shallow frying, have inch of
melted Spry in frying pan.
For deep-fat frying, have deep
kettle II to 2s full of melted Spry.
Heat Spry to 3750 F. Cor until a
Inch cube of bread will brown in 40
quarters, halves or Inch thick pieces.
Roll pieces in flour, then dip into
fritter batter, completely coating the
banana with the batter. Shallow fry
or deep-fat fry in the hot Spry to 6
minutes or until brown and tender.
Drain on unglazed paper. Serve very
hot. Six to eight servings.
Henderson daily dispatch., 1938-10-01
cARMALLoW FRosTINo

CARMAEIOW FROSTIN0
" cup granulated sugar
II cup hot water -
tablespoons Spry
2 tablespoons butter
" teaspoon salt
" teaspoon vanilla
a cup caramelized sugar syrup
81 cups sifted confectioners' sugar
/ egg yolk, unbeaten
tablespoons scalded cream
= (about)
Place granulated sugar in skillet
and stir constantly over medium heat
until sugar is melted and rather dark.
Remove from fire, add hot water
gradually, and stir until dissolved.
Combine Spry, butter, salt, vanilla,
and caramelized sugar syrup and
blend. (Remaining syrup can be stored
for future use.) Add II cup confec-
toners sugar gradually, Dreaming
well. Add egg yolk and mix well. Add
remaining sugar, alternately with
cream, beating until smooth and stiff
enough to spread. Add just enough
cream to make a nice spreading con-
sistency. Makes enough frosting to
put between layers and on top and
sides Of Carmallow Chocolate Cake.
Henderson daily dispatch., 1938-10-01
MODERN HOME LAUNDERING
Cottons and Linens

White eottons and linens will come
from your weeks wash at least five
shades whittier, and will last two or
three times longer if you follow these
hints.
Sprinkle Rinse into tub. Add luke
warm water and stir a few seconds.
You will be delighted with the lively,
lasting suds. After using once or
twice, you can easily estimate how
much soap is needed [it's really very
little) for rich lasting suds in hard.
or soft water.
White clothes should be soaked an
hour or two or overnight. If you soak
your white clothes even ten minutes
in Rinse suds, the results will be
amazing. If there are badly soiled
spots, sprinkle little. dry Rinse on
Them. roll the garment and push it
well under water.
The wash water for white cottons
and linens should be as hot as is
grees. Several loads of clothes may
often be washed without changing
the water in the machine. When the
suds die down, the cleansing power
of the soap is spent Either add more
Rinso-l0r if the suds have become
very dirty, make q fresh solution.
z The more completely the dirty suds
are wrung or spun out of the clothes,
the easier the rinsing is, and the less
hot water is required. Have water
for the first rinse as hot as the wash
water. In the second and third rinses,
use as hot water as convenient.
Ia washing machine or tub, Rinse
and lukeWarm water washes colored
cottons and linens so they keep bright
as new. To avoid fading and streak
ing, never use hot water, harsh bar,
Clipped or powdered soaps. Never
soak colored clothes longer than 20
minutes, and then only provided they
are co1or-fast.
Shake Rinse into tub and add luke
warm water. Sprinkle dry Rinse on
soiled spots. roll garments and push
well under water.
Wash in lllkewarm Rinse .suds.
Rinse in lukewarm to cool water.
Henderson daily dispatch., 1938-10-01
BANANA TEA BREAD

IL cups sifted Pillsbury's Best
Flour s
q teaspoon soda
IL teaspoons cream Of tartar
" teaspoon calt ~
3s cup Spry sg
"a cup sugar
2 eggs well beaten
j cup mashed banana e to 8
bananas)
Sift. the flour, soda, cream of tartar
and salt together 8 times. Rub the
shortening to a creamy consistency
with the back of a spoon. Stir the
sugar; few tablespoons at a time,
into the Spry and continue stirring
after each addition until light and
fluffy. Add eggs and beat well. Add
flour mixture, alternately with banana,
a small. amount at a time. Beat after
each addition until smooth. Pour into
d well-greased loaf pan and bake in
moderate oven (3500 F.) about hour
or until bread is done. Makes loaf,
about 81s x Az x 3 inches.
Henderson daily dispatch., 1938-10-01
POTATO SALAD

a cups sliced cooked potatoes
2 cups diced celery
n cup capers
Salt, pepper
Miracle Whip Salad Dressing
Lettuce
Boiled or baked ham
Stuffed olives
Toss together the potatoes, celery,
capers, seasonings to taste, and salad
dressing to moisten well On round
chop plate place a border of crisp
lettuce. Add a row of sliced ham, then
I'LL the center of the plate with potato
salad go that the ham slices outline
the mound of salad. Cut additional
sliced ham into Julienne strips and
sprinkle them over the top Of the
salad. Garnish the plate with stuffed
olives.
Henderson daily dispatch., 1938-10-01
LEMON MERINeuE PIE

" cup water
z tablespoons cornstarch
Ia cups water Is
IN cups sugar
3 egg yolks, slightly beaten
! lemon (grated rind and juiceG
tablespoon butter
/ baked pie shell
3 egg whites
6 tablespoons sugar
teaspoon lemon juice
Mix II cup water and cornstarch
to thin paste. Combine liz cups water
and sugar in top of double boiler and
bring to boil over direct heat Add
cornstarch paste and cook until mix
ture !, begins to thicken; return to
double boiler and continue cooking
until thick and smooth (15 minutes).
Pour over slightly beaten egg yolks,
return to double boiler, and cook 1
minute longer. Add lemon rind and
Juice and butter and blend we'll Cool,
stirring occasionally. Pour into pie
shell. Seat egg whites until stiff but
not dry. Add sugar gradually Il table
spoon at a time), beating constantly.
Add lemon juice and beat. !. Spread
meringue lightly on filling and bake
in slow oven (3250 F.) 20 minutes. or
until firm and delicately Drowned.
Henderson daily dispatch., 1938-10-01
DANISH COFFEE BREAD

Recipe makes cakes, XII inches1
! Temperature: 400 F..
!. Time: About 80 minutes
: cake compressed yeast
: tablespoons lukewarm water
"a cups milk, scalded and cooled
~ cup melted Spry
TX cup sugar
AZ teaspoons salt
lis to -cardamom seeds. crushed
&, 1. (1h teaspoOns)
q Grated rind of lemon Il table
q spoon)
3 eggs, well beaten
( 6 cups Pillsbury's Best Flour
! X cup butter
. Soften yeast in lukewarm water.
& Add remaining ingredients in order
kgiven, except the last n cup butter
preserved for steps 4 and 5. Mix
well
!. sPlaee in creased bowl; cover and
let rise in warm place $50 to $50
aF.) until double in bulk (about 2
shouTs).
Turn out dough on Toured board;
ahnead until dough is smooth and
.elastic. Roll out n inch thick; dot
seenter with small bits Of butter,
using n cup.
: Fold over one-third Of dough to
tcover butter; dot top Of this fold
with remaining butter: fold unbut-
tered dough over this, pressing
edges together firmly.
. iRoll out Il inch thick; fold each
lend TO center; fold again making
"A layers Of dough.
Pat and roll out II inch thick.
Spread center of dough with cooled
Fruit Filling.
Henderson daily dispatch., 1938-10-01
HOT TEA

The best way to make hot tea is az
follows: Use an earthenware or
crockery teapot. Rinse the teapot
with boiling water. A teaspoonful Of
Lipton's Tea for each cup and one
for the pot is sufficient for most
tastes, although some like it stronger.
Pour on freshly boiling water lit
must be boiling), let steep from 8 to S
minutes and pour off. Add sugar and
milk or lemon to taste.
Henderson daily dispatch., 1938-10-01
FRUIT FILLING

IN cup sliced dates
~ cup currants
~ cup raisins
AZ cup water
~ cup sugar
& teaspoon cinnamon
y few grains salt
Put all ingredients together In
saucepan; stir and cook until thick.
Cool
s. Fold one end of dough to center to
cover filling; fold over remaining
end Of dough to center with edges
meeting but not overlapping.
3. Pat or roll out " inch thick; cut
into 3 sections. Place each in
creased pan, or place side by side
"a, large pan with melted butter
| brushed between The sections.
Henderson daily dispatch., 1938-10-01
sPRY PIE CRUST
2h cups sifted Pillsbury's Best
Flour

21k cups sifted Pillsbury's Best
Flour
/ teaspoon salt
u cup Spry
5 tablespoons cold water (about)
Sift flour and salt together. Add II
of Spry to -four. Cut in with pastry
blender or two knives until mixture
is as fine as meal. Add remaining Spry
and continue cutting until particles
are size of q navy bean. Sprinkle
water, tablespoon at time, over
mixture. With fork, work lightly to-
gether until all particles are mois-
tened and in small Jumps. Add lust
enough water to moisten. Press damn
ened particles together into a bali.
DO not handle dough any more than
necessary. !. Makes / two-crust
9-inch pie.-To make two-crust pie
with spry Pastry Mix, use 2Ls cups
of the Mix. 81. Cold milk may be
used instead of water for pastry with
3 special golden bloom.
Henderson daily dispatch., 1938-10-01
PANCAKES

1. Mix milk or water with an equal
amount of Aunt Jemima Ready-Mix
for Pancakes. In a twinkling the
batter is ready
2. Have griddle or skillet just hot
enough. To test, put a drop of
water on griddle. If it goes right
up in a puff of steam, griddle is
too hot. II it .bounces around
second before eyaporating, griddle
is hot enough.
3. Grease griddle very lightly. Don't
pour grease on griddles Spread it
thinly with pad.
Z. Pour batter onto griddle. Let each
side bake until golden brown.
Never pat cakes.
Henderson daily dispatch., 1938-10-01
LATTICE TOP PEACH PIE

BIZ cups canned sliced peaches,
drained
n cup sugar
/ tablespoon quick-cooking tapioca
* teaspoon salt
recipe Spry Pie Crust
/ tablespoon butter
Combine peaches. sugar, tapioca,
and salt Let stand while pastry is
being made.
Roll X Of pie dough and line q
9-inch pie plate. Roll remaining dough
and cut in narrow strips (about e.
inch).
Place fruit mixture in pastry-lined
pie plate and dot with butter. Arrange
pastry strips across top to form at
tractiye lattice. Trim pie, moisten
edge, and place wider strips 81 -inch)
around rim. Press with finger tips to
seal edge. Bake in hot oven J(425o FL
30 to 40 minutes. TO use Spry
Pastry Mix, use 2La cups of Mix and
about 5 tablespoons water.
Henderson daily dispatch., 1938-10-01
BANANA CREAM
(6 Seryings)

medium size banana
e cup confectioners' sugar
tablespoon lemon juice
1/16 teaspoon salt
IL teaspoons vanilla
III pints coffee cream
Slice banana very thin and add to
sugar. Mix well. Add lemon juice and
coffee cream and pour into freezing
tray and allow to freeze firm. Remove
to ice-cold mixing bowl; add vanilla.
and beat with electric or hand beater
until mixture becomes very light. Re-
turn to freezing tray and allow to
finish freezing without further agita-
ton.
Henderson daily dispatch., 1938-10-01
1O6th birthday says the secret of Ion
gevity is hard work. Too bad wo-
man can't keep a secret.
SALAD BOWL

SALAD BOWL
Lettuce
Cooked peas
Cooked caulifiOwer
Cooked green beans
Cooked carrots
Radishes aa rs et:i
Tomatoes .~s.~f
Watercress
Miracle Whip Salad Dressing
Line a salad bowl with crisp let
tuce. Then in separate lettuce cups
put generous portions of peas, cauli-
flower fowerets, Julienne green beans,
Julienne carrots, sliced radishes and
sliced tomatoes. Place these filled let
tuce cups around the rim of the bowl,
and fill the center with watercress.
Serve with Miracle Whip Salad
Dressing.
Henderson daily dispatch., 1938-10-01
cARMALLoW CHOCOLATE CAKE

" cup Spry
- teaspoon salt
/ teaspoon vanilla
j cup sugar
2 eggs, unbeaten
ounces chocolate, melted
2 teaspoons baking powder
II teaspoon soda
2 cups sifted Sno-Sheen Cake
Flour
I cup milk
"a marshma1Iows
Combine Spry, salt and vanilla. Add
sugar gradually and cream until light
and fluffy.
Add eggs, one at time, beating
thoroughly after each addition. Add
melted chocolate and blend well.
Add baking powder and soda to
-four and sift 3 times. Add small.
amounts Of -four to creamed mixture,
alternately with milk, beating after
each addition until smooth.
Pour batter into two 8-inch layer
pans creased with Spry.
Bake in moderate oven (350o F.)
80 to 35 minutes
Cut marshmallows in halves with
scissors. Pressing cut sides against
cake, arrange on top of each layer.
Spread Carmallow Frosting between
layers and on top and sides of cake.
Henderson daily dispatch., 1938-10-01
BANANA FRiTTERs
Fritter Batter

FTitter Batter
I cup sifted Pillsbury's Best Flour
n cup sugar
~ teaspoons salt
teaspoons baking powder
egg, well beaten
rs cup milk
teaspoons melted Spry
Sift together the -four, sugar, salt
and baking powder. Combine egg and
milk, and add gradually to dry in
gradients, stirring until batter is
smooth. Then stir in Spry. This is
stiff batter.
Henderson daily dispatch., 1938-10-01
ical candidate will spend $4,000 for
an office that pays $500 year.
An Ontario woman celebrating her
AUNT JENNA wAFFLEs

Measure 2 cups Aunt Jemima
Ready-Mix for Pancakes into mixing
bowl. In another bowl beat / egg
and combine with 2 cups milk or
water. Pour liquid and 2 table
spoons melted Spry into -four. Beat
smooth. This makes six wafles.
Have waffle iron hot enough to
bake a waffle perfectly in three
minutes.
Grease iron lightly. An electric
iron requires no greasing after
paraffin has been brushed lightly
on it before its original use.
Serve waf9es as soon as done.
Never stack. Stacking spells crisp
ness.
Henderson daily dispatch., 1938-10-01
ToPPINe

"a egg white
"a tablespoon water
X cup sugar
~ teaspoon cinnamon b
II cup chopped or sliced almonds
10. SStir egg white and water to-
( fgether. Use to brush over top OF
seach cake.
IL Combine sugar and cinnamon;
sprinkle over dough. Sprinkle
! salmonds on top.
IL. Cover and let rise about 46 min
yutes.s Bake in moderate oven.
When cool, cut crosswise into n
sinch strips to serve. sg
Henderson daily dispatch., 1938-10-01

ture research workers have developed
a method for converting sawdust.
straw, and wood waste, and waste
sugar cane stalks into synthetic plas-
tics The new material has a high re-
sistance to water and moisture, and
may be used for electrical insulators,
door knobs, auto steering wheels,
radio panels, buttons and other ar
:icieS.
Henderson daily dispatch., 1938-10-01
eExUrY CARE FOR THE HANDS

When your hands look rough and
red from washing dishes with ordi-
nary SOAP switch to LUX in the dish
panss You'll be amazed at the results
your hands will grow softer and
whittier dishpan hands will disappear.
Lux doesn't. dry the oils of the skin
because it has no harmful alkaH
which ordinary soaps may have.
That's ~hy It's like beauty care right
in the dishpan. The economical big
box costs surDrisingly little. too.
Henderson daily dispatch., 1938-10-01
sPRY PASTRY MIX
4 pounds (16 cups) Pillsbury's
Best Flour NJ

4 pounds &c cups) Pillsbury's
Best Flour
2 tablespoons salt
2 pounds (4h cups) Spry
Sift -four and salt together into a
large bowl. Add pound Spry to flour
and cut in until mixture is as fine as
meal. Add remaining / pound Spry
and continue cutting until particles
are size of navy bean. Put Spry
Pastry Mix in a covered container
and store on the pantry shelf for use
as needed. Do not keep Spry Pastry
Mix in the refrigerator 1t will stay
fresh and sweet at room temperature
for an indefinite period. (. This
amount of Spry Pastry Mix will make:
IL one-crust pies, or
8 two-crust pies and
l one-crust pie, or
S7a dozen 3-inch tart shells
Henderson daily dispatch., 1938-10-01

ACKNOWLEDGEMENT sAu

ASPARAGUS SAUCE
n lb. Kraft Velyeeta
1s cup milk
Hot cooked asparagus
Slowly heat the Velveeta and milk
in the top of double boiler, stirring
occasionally until Welveetal is melted
Serve a generous amount of this hot
sauce over each portion of asparagus.
Henderson daily dispatch., 1938-10-01
ONE CRUST PIE OR BAKED
PIE SHELL
IN cups sifted Pillsbury's Besi

"a CuPp SAtSN HAAoUu4y 'D00t
Flour
u teaspoon salt
"a cup Spry
8 tablespoons cold water SSbout)
Slit -four and salt together. Add II
of Spry to -four. Cut in with pastry
blender or two knives until mixture
looks like meal. Add remaining Spry
and continue cutting until particles
water, l tablespoon at time. over
mixture. With a fork, work lightly
together until all particles are mois-
tened and in Jumps. Add just enough
water to moisten. Press dampened
particles together into ball. Do not
handle dough any more than neces-
sary. To make a one-crust pie with
Spry Pastry Mix, use IA cups of the
ANiN
Henderson daily dispatch., 1938-10-01
CRISP OATMEAL COOKIES

8 cups Quaker Oats
cup brown sugar
II cup boiling water
" teaspoon salt
/ cup Pillsbury's Best Flour
/ cup Spry.
/ teaspoon soda
Mix the Quaker Oats with the sugar
and flour; add melted Spry and rnix
well. Dissolve soda in boiling water
and add to mixture. Form the dough
into a roll and chill thoroughly. slice
thin and bake in moderate oven 5 to
10 minutes.
Henderson daily dispatch., 1938-10-01
FEATHER SPONGE CAKE

Feather SPONGE CAKE
(Recipe fills 1O-inch tube pan)
Temperature: $500 F.
Time: About hour.
6 egg yolks
l cup sugar
Grated rind of / orange Il table
spcon)
Juice large orange ~ cup,
Boiling water (about * cup)
see step 2
27z cups Pillsbury's SnoSheen Cake
Flour
tablespoon baking powder
n teaspoon salt
6 egg whites
4 cup sugar
Beat egg yolks until very thick
and light; gradually beat in cup
sugar. Stir in orange rind.
Measure orange juice; add boiling
water to make cup liquid. Add
gradually to egg yolk mixture,
beating constantly with rotary egg
beater.
Sift flour, baking powder and salt
together; add, from sitter, cutting
and folding into batter. Il
. Beat egg whites until stiff but not
dry; gradually beat in remaining
/ cup sugar to make a thick, lus-i
trous meringue.
!. Cut and fold carefully into batter.
Bake in large, INCREASED tube pan
in very moderate oven. 800 If.
1nvert and cool cake in the pan.
> When cold cake may be frosted
or not as desired. 1t is delicious,
split into 8 layers crosswise and
put together with orange cream
filing after which the top is
sprinkled with powdered sugar or
covered with an icing made by
moistening powdered sugar with
orange juice to spreading con-
sistency.