Askov American. [volume] (Askov, Pine County, Minn.) 1914-current, 1937-05-06

lIlOIc ILldIl Ollc-lldl1 VI OIlc pei
centum by weight Of edible gelatin
or vegetable stabilizer, not less than
twelve per centum by weight of
milk fat, not less than twenty per
centum by weight Of total milk
solids, not less than five egg yolks
or their equivalent in egg powder or
egg yolk powder in each gallon of
finished product. In no case shall
any frozen custard contain less
than one and six-tenths pounds of
total food solids per gallon or weigh
less than four and one-half pounds
per gallon. .
(g) "Ice Milk" means the pure,
clean, frozen product made from a
combination of milk products and
one or more of the following in
gradients: sugar, dextrose and honey
with flavoring, but without color
ing, and with or without edible
gelatin or vegetable stabilizer; and
in the manufacture of which, freez-
ing has been accompanied by agita-
ton Of the ingredients. 1t contains
not more than one-half Of one per
centum by weight Of edible gela-
tine or vegetable stabilizer, not less
than two per centum and not more
than twelve per centum by weight
of milk fat, and not less than four
teen per centum by weight of total
milk solids. In no case shall any
ice milk contain less than one and
three-tenths pounds of total food
solids per gallon or weigh less than
five pounds per gallon.
Chi Milk Sherbet" means the
pure, clean, frozen product made
from a combination of milk prod
uctS and one or more of the follow
ing ingredients: eggs, sugar dex-
trose, and honey with fruit or fruit
juice f1avoring and coloring, with
not less than four-tenths of one
per centum Of acid Gas determined
by the Mann Acid Test) and with
or without added edible gelatin or
vegetable stabilizer; and in the
manufacture of which, freezing has
been accompanied by agitation of
the ingredients. 1t contains not
less than two per centum by weight
of milk fat and not less than four
per centum by weight of milk solids
and weighs not less than five and
one-half pounds per gallon.
Cd Fruit Ice or Ice Sherbet"
means the pure, clean, frozen
product made from water, sugar,
dextrose and honey with fruit or
fruit juice f1avoring and coloring,
with not less than four-tenths of
one per centum of acid Gas deter
mined by the Mann Acid Test and
with or without added edible gela-
tin or vegetable stabilizer; and in
the manufacture Of which, freez-
ing has been accompanied by agita-
ton Of the ingredients. 1t con-
tains no milk solids and weighs not
less than five and one-half pounds
per gallon.
ID Frozen Matted Milk" means
the pure, clean, semi-frozen prod
uct made from the combination of
milk products, matted milk and one
or more of the following ingre-
dents: eggs, sugar, deXtroSe and
honey, with or without flavoring
and coloring, and with or without
edible gelatin or vegetable stabilizer:
and in the manufacture of which,
freezing has been accompanied by
agitation Of the ingredients. 1t
contains not more than one-half
of one per centum by weight of
edible gelatin or vegetable stabilizer,
not less than seven per centum by
weight of milk fat, not less than
fourteen per centum by weight of
total milk solids, and not less than
three per centum by weight of
matted milk. In no case shall
frozen matted milk contain less than
one and three-tenths pounds of
total food solids per gallon or
weigh less than four and one-half
pounds per gallon.
(k) Imitation Ice Cream" means
any frozen substance, mixture or
compound, regardless Of the name
under which it is represented, which
is made in imitation or semblance
Of ice cream, or is prepared or
frozen as ice cream is customarily
prepared or frozen, and which Is
not ice cream, frozen custard, ice
milk, milk sherbet, fruit ice or ice
sherbet, or frozen matted milk, as
defined in this act.
Cd Person" means any individ-
ual, partnership, corporation. or
association.
(m Manufacture" means proc
essing and/or freezing.
Section 2. No person shall manu-
facture frozen foods, ice cream mix
or ice Ceam mix base, as defined
herein, y for resale, without first
having obtained a license therefor
from the Department of Agricul-
ture, Dairy and Food which is
charged with the duty and power of
administering and enforcing the
provisions of this act and which in
so doing shall have all the powers
and authority with relation thereto
that is conferred upon it by Mason's
Minnesota Statutes of 1927, Sec
tons 1888 to 1878, inclusive, as
amended. Nothing in this act shall
apply to educational institutions or
to charitable, fraternal or religious
organizations, not regularly en-
gagged in the manufacture of frozen
foods, ice cream mix or ice cream
mix base or to private homes
manufacturing for their own use.
Section 3. No frozen foods as de-
fined herein not manufactured in
this state shall be sold, offered, ex-
posed, exchanged. or held in pos
session with intent to sell within
this state, unless the same are first
inspected and registered with the
Department Of Agriculture, Dairy
i..