Evening star., 1937-02-02
The G0urnet's Guide
New Sauce for Meats Lends "Pep" to
Winter Meals.

A LREADY famous for End proud
( - of their colorful line Of fruit
jellies, the house nevertheless takes
another bow for its new achievement.
Ounce jelly, madame, clear as crystal,
sparkling as a Jewel, and refreshing
as the fresh fruit itself. The palate
distinguishes a pleasant and subtle
"honey taste" in this new sweet, just
enough to suggest ounce honey that
one used to relish at Aunt Polly's"
in the country-remember? Tea sand
wiches made with rich cream cheese
and full-f1avored ounce jelly are
always right" and will never 60
a-begging at any tea table. While
you are stocking up on the new
ounce don't forget about the other
luscious and brightly colored jellies on
the grocery shelves. Black currant,
wild blackberry, raspberry, strawberry.
wild bramble, crabapple, orange, and
black raspberry are all in order foc
current treats. Any of these melted
and served with waffles is especially
delicious.
X X
EVER been in a panic because you
discovered at the last minute that
there was not a slice of bread in the
house? OF course. one can always
make biscuits and mullins with one
of those quick miXes-but with dinner
ready to serve, even that trick fails.
1t is a much more comfortable feel
ing to remember that there are a
few cans of bread, already baked, ON
the pantry shelf! Just now all the
stores are featuring at special prices
a wel-known brand Of date and nut
bread. Delicately spiced, already
baked and vacuum-packed in a
sealed tin which keeps it fresh and
moist indefinitely. this sweet bread
is ideal to have on hand. 1t makes
a good party and tea sandwich, AMI
served hot, as steamed bread, which
it really is, it is already vying for
place with Boston brown"
X X x
WHO doesn't like puddings? Un-
fortunately we just don't have
them as often as we wish because there
seems so little time to prepare them
when trying to keep in step with to-
days tempo. Now comes thoughtful
Gamer to the rescue! He sends to our
tables via a tin can one Of the most
delectable date puddings ever made.
Light as feather Though richly stud
ded with date meat) and spicy in fla
vor, it makes up for the puddings We
may have been missing for such long
time! It is oven-baked and comes
packed in medium-sized can which
serves four nicely. The pudding, &C
cording to the wrapper on the can,
is most versatile. Aside from being
just a pudding it may be served as
"cake' topped with whipped cream,
or ice cream. Or, it may be served
hot with spicy eggnogg sauce. And
for a quickly-made luncheon cake
merely place two rolls end to end and
ice with marshmallow frosting-sprin-
kle with nuts and chopped cherries. For
tea cakes slice roll in IL slices and ice
with desired frosting. Selling for only
10 cents tin this dessert Is really
an economical one.
X X X X
Five delectable hors d'oeuvres pates
selling at only Is cents a can
come to your aid in making appetizer
canapes at a moments notice. Ham
and tongue, spicy, and creamy as but
ter: liver and beef. the combination
that has made chefs famous; shrimp
and bloater that is sharp and salty,
just the thing as tidbit for beverages;
salmon and anchovy, two fish that
blend excellently, and sardine are
equal to any occasion. With a tin of
each of these, you may prepare appe-
tizer morsels in jiffy by simply
spreading the pate over small crack
ers or fancy cuts of toast. and conf
IDENTIFY serve the most discriminating
Of guests.
For information concerning items
mentioned in this column call Ma
tional 5000, extension 342.