davidaulloa/AmericanStories huggingface dataset:
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1914-1938, 1937-06-17
METHODIST
Rev. Henry Attenborouph

Sunday, June 29th. The ch,.,
will meet at $50 am. Mr.. v p,.N oh
phrey, superintendent.
The Children's Dag program ,,r
be given at 1890 to which All .,.n
parents and friends are Invita- vac
Morning worship at IL am. m ~.
absence Of the pastor. who d a.
tending the annual conference Do,
Nelson F. Cole, a former Kenneu,,o,.
Congregational minister, win CON
duct the service and preach.
Ppm. Union young peoples meet.
ing at he Christian church.
8 pm. Union evening service a,
the Christian church with the Do"
Ralph Wetherall as the preachor
Your presence at these union seyy'
ices will endorse the effort ana
make the services very successfm
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1914-1938, 1937-06-17
CONGRATULATIONS

We're inclined to agree with DR..
Stone, in his remarks at the cham
Der of commerce luncheon last
Thursday when he said that any
man who could remain in business
in a community for twenty-five
years could well be considered sue
cessful. It's real job in any mans
country, and more especially in the
new west where changes occur more
rapidly than in any other section of
the world. To have kept above
water for that length of time is no
mean accomplishment, in our opin-
ion. Yet there are a considerable
number Of Kennewick men who
have done just that. We extend our
congratulations.
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1914-1938, 1937-06-17
THIRTY YEARS AGO
1907

Twenty double deck cars of ia,
sheep were loaded and shipped tc
Chicago markets from here by the
Underwood Sheep company and the
Coffin Bros. Twenty-eight carloads
of horses were also shipped to east
ern markets by the Woods Bros.
Mr.. and Mrs. w. A. Morain and
children had gone for an extended
visit with relatives in the middle
western states.
Mayor L. E. johnson met with the
Fourth of July committee and they
decided to cooperate with Pasco fol-
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1914-1938, 1937-06-17
TWENTY YEARS AGO
1917

Kennewick Richland strawberry
day was observed twenty years ago
Wednesday when the Northern Pa
cific railway featured KenneW1ck
strawberries in their dining car ser
vice. The local berries were also
featured on Seattle markets.
The women and girls OF kenne-
wick were meeting to make plans
for the organization Of Natlonal
League for Women's Service.
Work was to start on the ne"
Spokane Fruit Growers company
warehouse the following MONDAY
with T. C. Browne as the contractor
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1914-1938, 1937-06-17

their celebration over there. Pasco
was to furnish a special coach and
switch engine for transportation.
Ole Brue left the previous Tues
day for his home at Stanwoord
where he was to attend the fiftieth
wedding anniversary celebration OF
his parents.
Mrs. G. CARRIER and sons Charles
and Martin had gone to the ranch
at Reardon to look after some bus
mess matters.
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1914-1938, 1937-06-17
FINLEY

Numa Jacot passed away Tues
day morning at his home in Finley.
He was able to attend church Sum
day morning, but complained of not
feeling well later in the day. Tues
day morning as he was getting out
of bed he was stricken suddenly
with paralysis and died immediate
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1914-1938, 1937-06-17
THE DAWN

THE DAWN
It seems more or less assured, at
the time this is written, that the
big eastern manufacturing concern
which is investigating Kennewick
as site for a new plant, will soon
begin construction. Unofficial in
formation places the number Of
men to be employed anywhere from
one to three hundred. Even at the
lower figure, this will mean ire
mendous asset to this community.
Every line of business in the COM
munity will necessarily be stepped
up and undoubtedly the permanent
residence of that number of men
will bring in additional facilities as
well.
Perhaps the biggest advantage
which will accrue to Kennewick
from the location of the plant here
will be its effect in focusing the at
tention of other manufacturers up
on our district as strategic location
for western branches. It's location
upon the three railroads, the river
transportation, the climate, water
and Typographical advantages will
again be brought to the front.
Among the newer advantages for
this district are it's location in re-
gard to the two big federal power
plants, Bonneville and Coulee, as
well as its proximity to the seaboard
through the opening of the river to
The Dalles at Bonneville dam to
ocean liners.
The latter has the effect of short
ening the distance to the seaboard
by a hundred miles. This should
prove decided advantage to big
manufacturing industry.
It begins to look as though the
bright future which the old timers
have looked for so long, is begin
ming to dawn.
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1914-1938, 1937-06-17

mo matter how much money
talks" asserts Bill Gravenslund, mo
one is ever bored by its converse
tion." ..,
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1914-1938, 1937-06-17

Orlin Fisher had returned Mon
day from Pullman where he had
been attending w. S. C.
M. M. Moulton was attending
grand lodge of Masons in Seattle 20
years ago today.
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1914-1938, 1937-06-17

Bill Green says if ministers gave
us sermons as trashy as the shows
some people go wild over not even
the janitor would stay for the ben
ediction.
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1914-1938, 1937-06-17

According to John Neuman, a wo-
man makes love with her eyes. a
man with his lips and darned
fool with paper and ink.
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1914-1938, 1937-06-17

1T stacks up about like this" de-
clares Bob Brown. can optimist has
no money and a pessimist won't
lend you any,"
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1914-1938, 1937-06-17

Sunday is the day you are re-
minded of your mistakes either by
a preacher or a traffic cop.
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1914-1938, 1937-06-17

The only safe way to do some
thing without attracting unfavor-
able attention and a lot of COM
ment is to go fishing.
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1914-1938, 1937-06-17

Frank Maupin says when a fat
woman steps on the scales she al
ways experiences a sinking feeling
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1914-1938, 1937-06-17

According to Phil Bier. many a
bachelorship has been wrecked by
a permanent wave. -..s .~...
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1914-1938, 1937-06-17

1893 PLYMOUTH Coupe, semi
air wheels, good tires, hydraulic
brakes, all steel body &99Q
For only .............O OVO
1886 CHEVROLET Pickup
Runs and looks like new, n.y.
draulic brakes, all steel cab. OK
guaranteed, only 1920 &A08
miles. Value at .01OO
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1914-1938, 1937-06-17

EXTRA SPECIAL
1880 FORD 4-DO0r SEDAN
new paint job, heater, 5 80 |
percent new tires, motor just
reconditioned in our &228
shop this week .OAAO(
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1914-1938, 1937-06-17

1881 Model A FORD Pickup
This well-cared-fOr rig has good
cab and motor in excel @000
lent condition. Going at9zZ0
1929 FORD Pickup-Useful, de-
pendable, handy. A &19Q
special price .......... Ou~
1929 FORD 4-DOOr Sedan with
4 nearly new tires &19Q
Going at ............. 0u~
1881 FORD Truck, good rack,
good cab, extra good heavy duty
dual tire equipped. A real serv-
iceable truck and going &298
at only .UAOO
The Waterbury Democrat., 1937-10-15

R0h9Ss
 Nut crumb Coffee Cake
 2 cups sifted cake flour; 2 tea. spoons double-acting baking pow, der; M teaspoon salt; 3 table. spoons butter or other shortening; l cup sugar; l cup milk; ls tea. spoon vanilla.
 2 tablespoons sugar; E teaspoon cinnamon; A cup soft bread crumbs; 3 tablespoons melted but. ter; 3 tablespoons chopped walnut meats.
 Sift flour once, measure, add bak. ing powder and salt, and sift again. Cream butter, add sugar gradually, end cream together well. Add flour, alternately with milk, beating after each addition until smooth. Add vanilla. Turn into greased pan, 9x9x2 inches. Combine sugar and cinnamon, mix with crumbs, and add melted butter and nuts; sprin. kle over cake. Bake in moderate oven (S50s F.) 45 minutes.
The Waterbury Democrat., 1937-10-15
NO MEAT PRICE
 REDUCTION SEEN
By FRED BAILEY

| United Press Staff CorreSpOndent)
 Washington (UP)-Butchers' prices on pork, beef and lamb will continue at the present relatively high levels" at least during the remain der of this year, Department of Agriculture economists predict.
 Feeder stocks of the three prin- cipal meat animals are far below normal and marketings this fall will be light and present prices prob- ably will be maintained, the Bureau of Agricultural Economies said.
 The light supply is a result of the 1884 and 1886 droughts. Many far- mers were forced to sell their stock. High prices of feed increased the cost of finished animals and caused farmers to keep little breeding stock.
 Change in Spring With bumper feed crops in pros- pect this fall and prices of feed considerably lower, the number of hogs, cattle and sheep on farms may be expected to increase con- siderably, the economists said. In- creased rnarketings, however, may not begin before next spring.
 Marketings of hogs this fall and early winter probably will show . smaller than usual seasonal increase because the large corn crop will induce farmers to feed hogs to heavier weights. tho bureau eaid.
The Waterbury Democrat., 1937-10-15
Your Table 
NO FAIR LEANING OVER THE TABLE

Everywhere you see this person who leans down over the table when eating soup, an entre, salad, dessert . or anything. Pre- sumably 1t is in the interest of maintaining a SpotIess vest and tablecloth. In reality it is a lazy habit formed for the purpose of re- leasing one from being careful at all.
 The correct position for all courses, including the soup course, is an easy, upright position which brings the body some six to twelve inches from the table when seated at east in the chair. From this point of vantage it is easy to swap slightly toward the table, while still in an upright position, so that the dinner plate may act as 8 pro- tection for us without requiring us to even bend the head. This does not mean, of course, that the head should be held in a stiff, rigid po- sition as though clamped to rod in back; merely that no pronounced ducking is needed. A natural in- clination of the head from time to time is quite all right.
The Waterbury Democrat., 1937-10-15
Pleasing
  The Man
By CHLOE JAMESON

No matter how much you may say that liver is good for them, some men will not be tempted to eat it in its plain, unembellished form. But most always they can be coaxed to eat the following combination which I call Liver en Casserole. And once it's tried, they're sure to like 1t.
 Liver en Casserole
 1 pound young beef liver
 medium -sized onion
 1 green pepper
 l cup mushrooms
 6 slices bacon
 Soak the liver for an hour or more in warm water; drain and wipe dry with a clean cloth. Gut the bacon in small pieces and fry until a golden brown. Remove the diced bacon; slice the liver, dip il in flour blended with salt and pep per and tiny bit of sugar. Fry in the bacon grease until both sides are brown but do not fry SC long that the liver becomes dry and hard.
 In baking dish put the tried out bacon and lay slices of liver on | top. Add the following gravy made
The Waterbury Democrat., 1937-10-15

Five times as many men have struck in Japan this year as in 1886.
The Waterbury Democrat., 1937-10-15
Perfect Lemon Pie
 Filling

As a nation, we're simply 'pie- eyed" when 1t comes to desserts. And judging from the variety of pie recipes, there isn't anything that doesn't taste better when put into a shell of f1aky tender pie crust or fnely ground zwiebach or graham cracker crumbs. Among the top flight favorites in the pie crust divi- sion is Lemon Cream Pie. Here's a recipe for the old-fashioned kind ! of filling-creamy rich, pleasantly tart, gloriously golden and, what's most important, of perfect consist ency, in other words, just the right "forkiness." (There's nothing more disappointing than a pie that's too runny or one that's too stiff). To further enhance the goodness of Lemon Cream Pie, a little grated lemon rind is whipped into the fluffy meringue for a topping-youu like its elusive flavor. Lemon Cream Pie 1-4 cup flour
 3-4 cup sugar
 Few grains salt 2-3 cup boiling water
 l egg 2 egg yolks
 2-3 cup irradiated evaporated milk 1 tsp. grated lemon rind
 1-3 cup lemon juice
 Mix flour, sugar and salt. Add boiling water and boil directly over fire minutes, stirring constantly. Beat egg and egg yolks. Add milk and pour slowly into first mixture, stirring constantly. Cook over boil- ing water 10 minutes, stirring occa- sionally. Remove from fire, add lemon juice and rind. Cool slightly, then pour into baked pie shell. Cov- CT with Lemon Meringue. Brown in a slow oven (SOO degree F). Yield: 1 pie.
 Lemon Meringue 2 egg whites Pinch of salt
 1-4 cup sugar
 1-2 tsp. grated lemon rind.
 Beat egg whites with salt until stiff, but not dry. Add sugar grad ually and continue beating until su- gar is thoroughly dissolved, then fold in lemon rind.
 Creamy-rich irradiated evaporat- ed milk, which produces the smooth velvety texture and perfect consist ency of this lemon cream filling, also provides a goodly amount ct the important milk minerals, cal- cium and phosphorus, and vitamins A, B, D and c. Lemon juice con- tributes vitamin c, so Lemon Cream Pie is not only delicious, but highly nutritious.
The Waterbury Democrat., 1937-10-15
avOry Meal In a asserole

on busy days, "meal-in-a-dish" recipes are a boon to the home faaker-for there's nothing like be- ag able to prepare the dinner in one fell swoop when time is at a rreTniuun. Potatoes and Pork Chops en Casserole is one-dish meat that Ukes little time to prepare and IS sure to make hit with the family. A simple dessert (canned peaches would be perfect) and Q beverage cDlnplete a satisfying and appeal Ing menu. Incidentally, Potatoes and Pork Chops en Casserole is an eesy and attractive main dish to aerve at buffet supper.
 Green pepper and carrots are a cOlorflil and flavorful addition to this Totato-meat casserole, and at the same time provide extra food value, A little finely chopped parsley is used as a seasoning, but if you pre- fer to use a little powdered sage in- stead, you'll find that 1t lends a mighty savory note. HOTATOES AND PORK CHOPS
 FEN CASSEROLE
 6 medium sized potatoes
 6 carrots
 I small green pepper
 2 tbsp. flour
 2 tsp. salt
 Pepper
 Chopped parsley
 6 pork chops
 Garlic
 I cup boiling water
 I cup irradiated evapOrated
 milk
 Fare and slice potatoes. Scrape carrots and cut in lengthwise, strips. Wash and cut green pepper in strips. Arrange alternate layers of potatoes, carrots, and pepper in well greased baking dish. Sprinkle each layer of p0tatoes with the flour, salt, pepper and chopped parsley. Lay pork chops on top of vegetables. Cut a clove of garlic and rub pork chops
The Waterbury Democrat., 1937-10-15
THE COMMON BEAN TAKES ON NEW FEST
What Goes in to Pep Up the New England
 Dish

The common old bean, which has been a Boston institution since the days when New England's famed metropolis was the cultural Hub" of the nation, has been baked in 8 variety of forms, but modern chefs haven't yet ceased to improve on that eminently simple though tasty dish.
 Latest of the culinary wrinkles involves the adding of tangy, zest- full beer to your baked beans recipe. The result, on the testimony of those who have tested and tasted, is 8 novel, appetizing one to bear in mind during the coming cooler months when substantial foods are restored to the well-planned menu. You will like it even better with a draught of refreshing, sparkling clear amber brew.
 The recipe, given below, is only one of many similar dishes featured in the new booklet, "It's Smart to Serve Beer" by Helen Watts Schrei- Der, nationally known home econon- ist. Also included in the booklet are recipes for such delicacies as beer spice cake, rarebit, Bohemian beer soup, bachelors repeal steak and ham pasted with beer.
 Baked Beans
 pound pea beans
 1s pound salt pork
 1s teaspoon celery salt
 A tablespoon dry mustard
 clove of garlic 1 tablespoon brown sugar 3 tablespoons molasses 1s cup tomato juice F teaspoon Worcestershire l large onion
 Pinch cayenne pepper
 1s cup beer
 Pick over the beans, cover with cold water and soak for 24 hours. Drain, cover with fresh water, heat slowly, keeping water below the boiling point at all times. Cook un- til the skins begin to burst. Test by taking a few beans on a spoon and blowing on them-ff sufficiently cooked, the skins will burst. Drain beans and place in bean pot. Scald and scrape pork. Put one strip in the bottom of the bean pot and save the remainder for the top. Mash the garlic clove-mix with the brown sugar, molaSses, mustard, Worcester shire, celery salt and cayenne pep per; add the tomato juice and pour over the beans. Cover bean pot and bake 8 hours-375 d. F. When the beans have been baking for 4 hours, add 1-2 cup of beer. Uncover the last hour of baking, that rind may become brown and crisp.
The Waterbury Democrat., 1937-10-15

with remaining ingredients: Put into the frying pan in which the liver has been fried the cup of mushrooms and two more cups of water. Add the green pepper, minced finely, and the minced or thinly sliced onions. Cook for 8 few minutes, then thicken with one tablespoon of flour. Pour over the liver and bacon and bake in the oven for about an hour.
 This is a fine main dish for the family meal; serve it with potato patties (made with left-over mashed potatoes, if convenient) and 8 salad of lettuce and tomatoes with French dressing. For dessert, a fresh peach pie.
The Waterbury Democrat., 1937-10-15

his flair for subtle flacors, the roast has just begun to be a roast when these points have been complied with. There is still to be added the special seasoning and garnisheS which give each different roast its individual character--a flavor to be confused with that of no other recipe.
 Sc we come to Q consideration of these seasonings, that your fall and winter tables may enjoy the full possibilities of roast meats.
 Roast Pork Paysanne
 This method, for example, re- quires the pork to be plain roasted until half cooked. with only its sprinkling of pepper and salt for seasoning Then one adds quarters of raw potatoes and small onions and finishes cooking: the vegetables afterwards used as garnish around the pork. How good they are, those potatoes which have ab- sorbed the rich, mellow juices of the pork. How deliciously pungent l VA1O AAaNOI VI VAAOoC VAAAOAAo WAAACkl have permeated both meat and po- 1 tatoes may be used instead of white ones, if preferred.
 Good garnishes for the roast oi pork are small baked apples apple sauce; praised red cabbage timbales of puree of split peas Brussel sprouts or sauerkraut.
 A plain roast of veal is some. times thought to be inspired, |. {. ,bu never so the stuffed shoulder ol breast of veal. A recipe:
 Veal Stuffed With Saueage
 Have the breast or shoulder bonet and stuff with a mixture of crum. bled sausage meat, chopped chives crumbs and few chopped mush- rooms. BraZe and serve with any vegetable puree and a gravy made oi
The Waterbury Democrat., 1937-10-15

&VUog S ONR VA eteaming coffee and a big piece of homemade Nut Crumb Cof. fee Cake can do won CTS to warm and wake us and put a
 stop to our early
 morning hunger
The Waterbury Democrat., 1937-10-15

the bra1ing stock. Or garnish with either of the following:
 Onions and shaped potatoes cook ed in the pan with the meat.
 Carrots, shaped like corks; onions and dice of bacon.
 Dice of mixed vegetables; pota- toes schaped to the same size and roasted in pan with meat.
 A loin or saddle or let of veal would have slightly different treat ment. One may lard the veal season it well with paprika and lay 1t on a bed of chopped onions. Braze and serve with a border of noodles and the brazing liquor reduced, with a little cream added.
 Or lard the veal and roast it, finishing by sprinkling the meat with bread crumps and Q little melt ed butter. Return to oven until crumbs are brown.
The Waterbury Democrat., 1937-10-15

the brazing stock. Or garnish witt either of the followinng:
The Waterbury Democrat., 1937-10-15

with the cut edge. Sprinkle with a little salt. Pour water and milk over the pork chops. Bake in a moderate oven (375 degrees F.) until chops are brown and potatoes ten- der, about l hour. Yield: 6 serv- ings.
The Waterbury Democrat., 1937-10-15

is best liked by the individual, whether 1t be rare, medium or well done. The roast of pork or veal should be cook ed uutil there is no trace of rareness, not until the meat is dry and hard- ened, as many seem to think it must be well done"
 TO the chef with
The Waterbury Democrat., 1937-10-15
I Fl|OLLSIs Tab @ IslL k al 0s([l5 Food
Tested Recipes

WVHEsE chin mornings, when ws 1 begin to notice how very late
 the sun comes around to our win.
The Waterbury Democrat., 1937-10-15
THE CHEF SUGGESTS - Every Roast Should Have Its
 Own Seasoning And Garnish
JOSEPH BOGGIA
 Chef-The PIaza-New York

Beef may be considered as per- feet roasted when it is cooked to that point of tender juciness which
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1937-07-23
H TODAY'S BEST USED CAR BUYS
PLYMOUTH

Plymouth 1895 4.EOOr Sedan pEAE
Glossy black finish is like DOIkO
new, low mileage. extras include hot
SELLERS SALES & SERVICE
Dodge Dealers
as Baltimore Blvd. Riverdale, Md.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1937-07-23

,OldsmObIle 1885 s-Cylindsr Con- @7OE
VertibIe COupe-HerN 10 u OO
really handsome car that will attract
the right kind Of attention. Finished
in q creamy tan: RADIO installed.
" Top and upholstery in perfect condf
tion. white sidewal1 tires show very
little wear For vacation driving this
car Is ideal Unusual terms may be
SUPERIOR MOTORS
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1937-07-23

Ford 1885 Tudor TOuring-Sec- 0AEO
ond series, new car condition GDfegO
throughout, carries an r. & G. guar
antee. Only $3.50, trade and easy terms
CAPITOL MOTORS
1922 Penna. Ave. 8. Il.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1937-07-23

La SALLE-Late 1881: trunk: reas.: cons.
trade. 172e Irving ST. NV Go. SSS6-M
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1937-07-23

oLDSMoBHE-Demonstrators: big reduc-
=. ton. Pohsnka Service. 1925 goth St.
n. W. Dist. 0141,
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1937-07-23

1884 oLDSMoBILES, and 4-door Sedans.
5 for your choice. AL 6's. Many with
built-in trunks. Some with radio and
heater. All are rich black finish: metal
tire covers; spotless interiors. Positively
perfect in every detail. Biggest value on
the market today See. drive and COM
pare =. you'll buy or we miss our
Liberal terms and trade. Wisconsin Mo.
tor Co., 2901 II st. N, ". Open evenings.
WEST 1874
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1937-07-23
SUPERIOR MOTORS
1890 18th st. N. w. Decatur 1S0

oLDsMoBILE. 1896 2-Boor Deluxe Tour
ing Sedan. $695. Equipped with radio;
heater. electric clock; heavy q. s. Royal
tires like new, and . smart green finish
perfect an automobile as you ever stepped
inside. See this nearly-new bargain at
once; it's the best value on the market
today High allowance for your trade.
Terms as low as $25 monthly. Safety
tested. Wisconsin Motor Co., 1901 N 81.
W. Open evenings. WEST 2974.