davidaulloa/AmericanStories huggingface dataset:
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1914-1938, 1937-09-30
Thursday, September IN :.

Aaron McCarty went u
Grande Monday on business Y
McCarty's mother has been , aln
ing her for the past week "SI
MIR. Calvin had the misfortm
lose a horse last Sunday.
Mrs. Floyd Fades Of Milton
a guest OF her daughter, Mrs va
Lea for a few days. w
Mrs. Roy McCalmant and o.D,
rem have been visiting her na.a NC
who is seriously i'll in Canada ''s
Mrs. Laura Cresswell OF Too,.
ish was a welcome visitor IN S -
ley over the weekend. She w.
house guest Of Mrs. Eudora ~.
son.
Mr.. and Mrs. Harry Benson ,,..
the weekend at Woody Island ' '
guests of MIR. and Mrs. Dode \.
colt. MIR. Benson went deer h,.'
ing while there.
Mrs. Cecil Young and Mrs :,
Baker Of Umapine We're here s' ~
day as guests Of the Jacobs =,
Young families. The groun Ass
dinner at the home Of Mrs, yoms
MIR. and Mrs. Arthur Temnls,'s
of Sisters, were in Finley Mona.
and Tuesday on business. Ns'
were guests at the Ernest Jobnss
home.
MIR. and Mrs. Teide and Miss Ran.
visited their homes in Colfax az
Endicott last weekend.
Miss Marie Gerards came hou,
from Walla Walla Sunday. who,
she has been visiting for the pas
three weeks.
MIR. and Mrs. w. T. Ashby N,
and Mrs. John Cochran and Mr. ana
Mrs. Num- Of Hover were dime
guests Of Rev. and Mrs. S. E. Horn.
brook at the parsonage wednesday
evening. The occasion was N,
Both birthday anniversary Of M
Cochran.
The Finley ladies' aid will hoU
q cooked food and rummage ah
in Kennewick October 8. Further d.
tails next week.
Mrs. Wesley Street is havnr
a furnace installed in her home hi,
week.
Mrs. Stanley Stillwell was host.
ess to the pinochle club TUESDAY
afternoon. A delicious luncheon was
served at one O'Clock. Mrs. Thomas
Estes received the prize for HIN
score and Mrs. Harry Benson low
Mrs. Jacobs will be the next hos.
ess.
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1914-1938, 1937-09-30

Mr.. Weir had the misfortune to
cut his hand badly Saturday, while
chopping wood. It was necessary to
take him to a doctor and have sew
eral stitches taken.
Irene Luelloff, who entered Pull
man this fall, writes that she has
just received her enterance exam
ination grades in literature and
English and out of a possible q
points, made 20 in English and 81 in
literature.
L. A. Gray, who has been visiting
his brother Bert Gray for the past
week, returned Monday to his home
in Riverside, California.
Jean Holman, who has been
spending the summer in Oregon, re-
turned to Richland Monday.
Mr.. and Mrs. Harry Snively were
business visitors in Yakima Mon
day and Tuesday.
Mr.. and Mrs. Ed Pace of Pasco
spent Sunday visiting at the J. r.
Stump home. 49, " 4
Dave Mann received word this
week that his son Harvey, who lives
at Mason City, had undergone an
operation for appendicitis.
Mr.. and Mrs. c. s. Ellington were
visitors in Pasco Sunday.
Mr.. and Mrs. Herbert Clark spent
the weekend visiting at the Rev.
Filbert home in Oswald.
Mr.. and Mrs. Draper and Mrs.
DePartee and Paul Draper visited
this week at the home of Mr.. and
Mrs. Diapers daughter, Mrs. Russell
at St.Johns. On their way back they
drove to the Coulee Dam.
Mr.. H. Hartung was in Clayton
Wednesday on business.
Mrs. w. E. Parks, who has been
seriously i'll at the Pasco hospital,
was given a blood TRANSMISSION Sat-
urday.
Mr.. and Mrs. Harold Sharkey of
Pasco spent Saturday visiting at the
Snively ranch.
Mrs. II. Snively attended a bridge
luncheon Thursday at the home Of
Mrs. II. Schmidt in Kennewick.
Mrs. Campbell, Mrs. Terrill of
Kennewick, and Mr.. and Mrs. Sher-
man Muncey were visitors Sunday
at the home of Ora Ford.
Mrs. Ben McGhan, Mrs. Supplee,
Mrs. j. D. Miller, Martha Supplee
and Mrs. Ray Reeder and Mrs. Ida
Hess left Tuesday for Chelan, where
they will work in the apple harvest.
Doran Jennings spent Sunday Wis
iting at the home Of his parents.
:. Paul Draper left Tuesday for Tie
ton, where he will work in the apple
harvest.
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1914-1938, 1937-09-30

natchee, where Mrs. Murray vii
visit with her daughter, Mrs. Dor
West, while Mr.. Murray and Cape
hart go deer hunting.
Harlon Burger has charge of tn,
Murray hardware during the alb
sence of Mr.. Murray. ~
Mrs. w. E. Parks is seriously ill a
the Pasco hospital.
Mr.. and Mrs. Edwin Peddicort
and daughter Marylin and Mrs. Ra!
Rose were Walla Walla visitors.
Mr.. and Mrs. Bert Cloninger, Wit
are working in the apples at Tietor
spent the weekend in Richland.
Mr.. and Mrs. Harlon Muncey ant
Mr.. and Mrs. L. G. Muncey were
Sunday dinner guests at the w. L
Muncey home.
Mrs. r. r. Mcintosh entertained
twenty little boys and girls Satur.
day afternoon, honoring her son
Dean, who was celebrating his sew.
enth birthday.
Lee Berry is i'll this week.
Mrs. Weir and daughter left Mon
day for Yakima, where they will
work in the apples.
Mrs. Rosencrans and three daugh-
tiers of Pasco visited Saturday al
the home of Mrs. Zimmerman.
Brainard Murray, who is work.
ing at Prosser, spent the weekend
at home.
Mildred Koehler entertained at
Sunday dinner Fern Ely, Esther and
Alma Combs and Melva Hartung.
Betty Kinney is suffering from an
attack of appendicitis.
Mr.. and Mrs. Fred White visited In
Moscow, Idaho over the weekend
Mr.. and Mrs. Willetts Of California
and Mr.. and Mrs. Sam Ross were
Sunday dinner guests at the Carol
Harding home. Mr.. and Mrs. VIII
lets, who have been visiting their
parents, Mr.. and Mrs. Sam Ross,
left in the afternoon for their home
in Oakland, California. Mrs. Hard
ing and Mrs. Willetts are sisters.
Mr.. and Mrs. A. S. Murray, Frank
Capehart and John Weidle, returned
Monday from Wenatchee and Che
Ian. Mr.. Murray and Mr.. Capehart
brought home two fine deer.
Mr.. and Mrs. Sydney Relton, who
have been in Seaside, Oregon for
the past four months, looking aft
er their apartment house, returned
to their home in Richland Monday.
They will spend the winter in Rich
land.
Elizabeth Shaffer and Mrs. Frank
Mosher are looking after the library
in the absence Of Mrs. Fred White,
librarian.
Mr.. and Mrs. Willard Olsen Of We
natchee spent Sunday visiting at
the home of Mrs. Olsen's father, Mr..
Stump.
The McClendon apartments have
installed a telephone.
Mr.. and Mrs. G. I. Snider moved
to Kennewick Wednesday.
Mr.. and Mrs. Joe Willard spent
the weekend visiting their daugh-
ter, Helen, who is training at the
DeaconeSs hospital in Spokane.
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1914-1938, 1937-09-30
Richland Women
Work in Apples

Northumberland folk leaving
Sunday for the apple harvest in the
upper Yakima valley include Mrs
Earl Jones and Margaret, Mrs
Gregory, Mrs. F.. White, Mrs. Stairet
Mrs. John Dam and Margaret, Loi!
Brown and Miss Boiling.
Mrs. Reeves, who has been visit.
ing at the home of her sister fol
the past two weeks, left Thursday
for her home in Butte, Montana.
Hugh Vandine accompanied by
DR.. Lemon left Thursday for Port.
land, where Hugh will under go ar
operation on his eye.
Kathleen Muncey accompanied
Miss Billie Folger, Mr.. and Mrs
George Dark of Pasco to Ellensbure
Friday where they spent the week
end.
Mrs. Stairet was q Pasco visitor
Thursday.
Mrs. Alec Jennings and daughter
Lucille visited at the r. b. Kendel
home in Benton City Saturday.
Mrs. Harry Dillon and daugh-
tiers, Shirley and Jeane visited Mad
cline Serdar, who is in the Pasco
hospital suffering from a badly
burned hand caused by dynamite
cap exploding in her hand. They
report that Madeline is improving
slowly, but 1t will be some time yet
before she will be able to leave the
hospital. A
Joe Kasney Of Walla Walla visit
ed Saturday at the r. F. Smith
home. Sunday Mr.. Smith and Mr..
Kasney left Monday morning for
Chelan, where they will work in the
apple harvest. 'z.
Mrs. Richards and daughter, Mar
jorie Of GOBLIN, Idaho are visiting at
the j. G. Skeen home.
Mrs. Marvin Skeen and small son
have returned from the Pasco hospi-
tai.
NIL dIlO Mis-. cIcO Willie WCIS
visitors in Moscow, Idaho over the
weekend.
Russell Hawk Of Walla Walla Wis
tied at the home of his mother, Mrs.
r. Smith.
Mr.. and Mrs. Hershel Jameson,
who have been visiting at the home
Of their daughter, Mrs. Robert Chal-
craft, returned Saturday to their
home in Charleston, Mrs. Chalcraft
and son Lloyd accompanied them
for q short visit.
Mrs. s. p. Carmichael left Thurs
day for Seattle, where she has ac-
cepted a position with the Social
Security board.
Letha Hultgren and Anna Kron
gave bridal shower Saturday aft
ernoon for Mrs. Lynn Colley at the
home Of Mrs. Paul Draper. There
were thirty ladies present. the bride
receiving many beautiful gifts.
Mr.. and Mrs. A. S. Murray and
Frank Capehart left Sunday for We
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1914-1938, 1937-09-30
Famed Dancer Sues

Chicago, Charging cruelty.
Irene Castle Mclaughlin, creator Of
many modern dances, brought suit
for divorce from her husband Major
Frederic Mclaughlin, owner Of the
Chicago Blackhawk hockey team. AS
team-mate and wife Of the late
Vernon Castle, Mrs. Mclaughlin is
credited with introducing bobbed
hair to American women.
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1914-1938, 1937-09-30

Highlands. r. Smith, High
lands resident was found dead this
morning at the home of his son. He
apparently died during his sleep as
he had been in i'll health for some
time. He is survived by three sons,
Hershel and Dan, both of the High
lands, and George of Yakima.
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1914-1938, 1937-09-30

Observation-Disclosures folk leaving
Sunday for the apple harvest in the
upper Yakima valley include Mrs.
Earl Jones and Margaret, Mrs
Gregory, Mrs. F. White, Mrs. Stairet
Mrs. John Dam and Margaret, Lois
Brown and Miss Boiling.
The Waterbury Democrat., 1937-07-23

For omelets there are many different recipes, each using a dif- ferent method of mixture to insure flufiiness and prevent the eggs from falling. The true French ome- let is perhaps the simplest, for one need only beat the eggs, season them and pour them into an ome- let-pan containing very hot butter, then stir the eggs briskly with a fork until set, when the omelet should be rolled up and slipped onto 6 hot platter to be filled, dressed with asauce or garnished with parsley.
 But although 1t B easy in the telling, the meshod of making an omelet requires practice or the eggs fall and become houghened. So we recognize other recipes which introduce another ingredient such as finely rolled cracker crumbs to give body and 0 firm texture to the eggs. Undoubtedly the simpl- est of these is the omelet made with soda crackers, for which this Is 0 good recipe:
 A Summer Omelet
 egg yolkS
 2-3 cup milk
 # cup finely rolled soda
 crackers
 pinch Of salt
 egg whites, beaten stiff
 Roll soda crackers very fine, measure out Q half cup and con- bine with the beaten egg yolks, milk and salt, beating thoroughly.
The Waterbury Democrat., 1937-07-23

Now fold in the stiffly beaten egg whites and pour into Q hot ome- let or heavy skillet in which you have melted Q generous piece of butter. Cover and cook over 6 very low fire for about IS minutes, or until eggs are set. Fold the ore- elet and slip onto a hot platter. Stuff with a creole sauce or sauted mushrooms, creamed diced ham, or, if you like @ sweet omelet, fill with jelly or jam. This is also a delicious omelet when dressed with c cheese or tomato sauce, or 6 creamed sauce favored with minced onions.
 Crumbled crackers are used in 50 many ways during warm weather for this purpose of providing a light, tender texture. Baked to- matoes stuffed with Q forcemeat of chopped shrimp or crab meat make good dish for @ summer dinner which may also include au gratin potatoes. Prepare the stuffing earlies in the day; cook the potatoes then, also if you enjoy having little to do at the last nlin- ute.
 Shrimp stuffing for Tomatoes
 For six tomatoes use 1 cup of cooked crabmeat or shrimp broken in piecse. Hollow out tomatoes and invert them to drain. Chop the pulp and add to 1t # cup crumbled
The Waterbury Democrat., 1937-07-23
the two


 Che two peanuts and pains?"
 YES l.. and here is the reason: Peanuts are acid forming. The term growing pains," however, is . fallacy. Its true meaning is a rheumatic child whose diet is not balanced, or 0 child who has some. facal infection, such as diseased tonsils, teeth, eppendiX, etc. The latter needs a doctors immediate attention. If an examination shows nothing wrong, then the mother must get busy with the diet.
 The condition of the body nor- Mally Is alkaline, and usually can be kept so by the proper proportion of neutral, acid-forming and aka line forming foods, Peanuts are acid.forming; their elimination from the diet, plus generous feedings of fresh vegetables, fruits and milk, may be all that Is needed to cure those so-called growng pains.
 For child or adult with rheu- matic tendencies, 1t Is well to omit from the diet such things as pea nuts, lentils, cranberries, some prunes and certain types of plums.
 Also claSsed as acld-forming foods are breads, cereals, meat, fish, poul- try and eggs. Naturally we need these foods, so we neutralize them with vegetables, fruit juices, toma- toes, milk, cream, pure fats and honey, as a sweet Pure carbohy- drates, such as refined sugar, are neutral in recation.
 Next week l shall have space in which to give you Q long list of both acid and alkalIne-f forming foods, complied by the United States Department of Agriculture. Pin this up in Q convenient spot in your kitchen, remember todays discuss sion and refer to the list when planning future meals. It really Is very simple. Just remember to have enough alkaline-foruing foods to balance your acid-forming foods, including enough kinds of food to zurAish the necessary fats, carbohy- dra&es, proteirs, minerals and vita xnins 50 needed by growing children,
 Be generous in your offering of liquids during the hot weather. Milk, pure water and fruit juices .. give children all they will take of these between meals.
 To show you how cleverly you can balance acid and alkaline forming foods by combining them in one recipe, am giving you theDe directions for carrot outlets which combine rice (acid-forming) and carrots (alkaline-forming) into . dish that is delicious and health ful.
 Carrot Outlets
 Mix together one cut carrots, boiled and mashed, two cups cold boiled rice, one egg, beaten, pap rika sparingly for children), salt, one teablespoon minced onion, one tablespoon minced pimiento, one teaspoon celery salt. Form into outlet shapes, roll in crumbs, egg and crumbs. Saute in bacon drip- pings or whatever fat you prefer. Place Q cube of Jelly on each cut let and garnish with parsley.
The Waterbury Democrat., 1937-07-23
GLORITIED OMELETTE

Want to serve eggs in Q grand new way? Try a fluffy omelette filled with crunchy brown Rice Flakes for something to suit the family fancy. Just take 6 eggs, separate them and add 6 table spoonfuls water to the beaten egg yolks. Season with l teaspoonful salt, then fold the yolks into the stitily beaten egg whites, and follow up with ? cupfuls Rice Flakes. Fold in with light and delicate touch. Next turn the eggs into Q pan and cook over slow fire until the omelette is light brown on the bottom side. Place in Q moderate oven-375o F.-until top is dry, then fold top half over the bottom, arrange on platter, and bring on the feast.
The Waterbury Democrat., 1937-07-23

and dietetically speaking, they are best because they are lighter, less heating. There is no finer finishing touch to mixed greens or salad veg etables than this mellow blending of oil and vinegar with the three simple seasonings of salt, pepper and sugar no mustard, no Worcestershire, no special condi- ments other than perhaps fleck of garlic or onion to give character.
 If you have not liked French dressing as well as mayonnaise, 1t is doubtless because of incomplete seasoning, or over-seasoning, or be- cause the dressing was not served ice cold. A dash of sugar with the salt and pepper I find as necessary to the seasoning of all tart dress ings as 1t is to the seasoning of desserts. And 1t is ever better to distribute a little sweetness through all courses of the menu than 1t is to have 1t tackled on at the very end, in an effort to provide the body's need for quick energy.
 Proportionately speaking, we need the stimulation of a certain amount of sugar in summer as well as in winter, and we should see that 1t gets into the diet in balanced rela- ton to our other foods.
 Certain vegetables, too, have the power of stimulating us. A touch of onion in Q vegetable salad ex- cites my appetite as no other sea- soning does. But I like to have that onion either sliced as thin as tissue paper or minced finely, and first marinated in French dressing. Much as I like onion, to take Into my mouth 0 coarse piece of raw onion unmellowed by dressing has always
The Waterbury Democrat., 1937-07-23
SUMMERTIME SALAD

GooD summer eating is this - Carrot Ball Salad contrived with a package of cream cheese mixed with h cupful finely diced carrots and 10 Stuffed Manzanilla Olives chopped into chunks. Mold into small balls with palms of your hands and roll balls in a bowl of minced parsley to feck them with a bit of green. Set up the salad plates with crisp lettuce cups. Then place three paper-thin slices of carrots in each lettuce cup and top each slice of carrot with Q roly-poly carrot ball. Garnish with Q fluff of Mayonnaise, and serve with Pea- nut Butter or whole wheat mullins.
The Waterbury Democrat., 1937-07-23

been dlstasteful.
 For luncheon try this simple combination:
 Cucumber and Onion Salad
 Have lettuce leaves crisped and ready to use. Slice cucumbers and young onions wafer-thin and let crisp in ice water. When about to use, drain and marinate for few minutes in ice cold French dress ing. Coat the lettuce leaves with the dressing left in the bowl, ar-
The Waterbury Democrat., 1937-07-23
y0LZ1lSE T:[1 I.[ I:l ! yS about 5sysYsl[LnS6

tin in quarter cup of cold water until soft. Add two cups tomato sauce, strained, to the gelatin. Rinse cooked macaroni in 1t. Pour the jelly mixture over and put in the refrigerator until set. When ready to serve, unmold, garnish with sprigs of parsley and serve with as@ sorted cold cuts as both vegetable and salad course. You may add q spoonful of mayonnaise to each slice when serving.
The Waterbury Democrat., 1937-07-23

weary of the same kind of om- elet. That is my answer. i've a different texture to the eggs-tlse different season. ings - and you will find that the appetite re- spends to this most sensible Of summer dishes as to an entirely new f r 1 c nd.
The Waterbury Democrat., 1937-07-23

Want to spring a new dinner time dessert on your family one of these hot evenings? Order up enough vanilla ice cream to go the rounds and serve everyone a scoop full with a liberal benediction of Apricot Sauce made so: Boil to- gether for 10 minutes 1s cupful sugar and F cupful water. For good round flavor, add a AZ oz. can of Strained Apricots and Apple Sauce (what's good enough for your young is good enough for you, tool to the syrup and bring once again to the boiling point. Chill and serve sundae fashion over the ice cream. Makes ele- gant eating!
The Waterbury Democrat., 1937-07-23

end refreshed and the making won't strain you any done this way: Take Q glass of Grape Jelly
 (get it at your grocer-there is really no percentage in mulling over your own preserving nowa- days), beat the Jelly to a liquid and add Q tablespoonful of lemon juice. Stir this into a quart of strong tea infusion, add ice cubes, and there you are! It's as simple as that and twice as good.
The Waterbury Democrat., 1937-07-23
yELLIED SPINACH LOAF

Chop leftover ham or veal and ham and to each eupful of meat add one cupful of chopped cooked spinach, one tablespoon of onion juice and half cup chopped celery. Soften two tablespoons gelatin in cold water and add to one cup boiling white sauce, just removed from fire. Blend with the spinach meat mixture and pour into wet molds or in c loaf mold. When firm, unmold and cut in slices,
The Waterbury Democrat., 1937-07-23

range on chilled plates, scatter the cucumber and onion over the lettuce and serve quickly, with more French dressing, if desired. This is a lovely salad to eat with wholewheat wafers spread with cream cheese. All the elements of a good summer meal are included.
 Another simple, healthful salad is one of spinach and hard-cooked egg. Cook, drain very dry and chop the spinach, season with salt and
The Waterbury Democrat., 1937-07-23

pepper and mix with a little French dressing. Pack into cups or molds. When chilled, unmold on salad plates garnished with lettuce. Place quarters of stuffed eggs around and serve with more cold French dress ing over the spinach.
The Waterbury Democrat., 1937-07-23

soda crackers, 3 tablespoons butter. a pinch of mustard, salt and pep- per. Use as stuffing for the to- matoes; sprinkle tops with more cracker crumbs and dot with 2 tablespoons butter. Bake in ahot oven for about 20 minutes, or until the crumbs are brown.
The Waterbury Democrat., 1937-07-23
COOL WELCOME
By FRANCES PECK

Some hot summer evening, when the man in your life comes home from the office wilted to a frazzle, why don't you greet him with Q tall glass of Grape Iced Tea and an invitation to sit down and forget about it all? He will be no
The Waterbury Democrat., 1937-07-23

ulOUIleISs 0dlu ~ writer:
 My Ii u e daughter loves peanuts in any form - especially peanut butter which she seems to crave without ceasing. AS she cons tanly com- growing pains, I want to know if there Is any con- nection be [ W cen
The Waterbury Democrat., 1937-07-23

When Shanghai. China, decided to eliminate 50 rickshaws from busy streets it called all rickshaw own- CTS into c hall and had them draw lots to decide who should continue in business.
The Waterbury Democrat., 1937-07-23
MEXICO TO TRY NEW CROPS

Berkeley, Cal, (UP)-Mexico is out to become a second California, according to Miguel Bramhila, chief of the Mexican National Commis- sion of Irrigation. He has just com- pleted an exhaustive study of soil conditions in this state with @ view to establishing in Mexico those California crops best suited to soil conditions there.
 Efforts are being made to unionize every mine in South Africa.
The Waterbury Democrat., 1937-07-23

we are fortunate when the salad, on arriving. proves entirely to our taste - ice cold; right in combi- nation; dresse e q with the proper dressing.
 Espec ially in summer, s @ a d { { h a t call for ch dressing seem to fit best into daily meniiS
The Waterbury Democrat., 1937-07-23
THE CHEF SUGGESTS - Cmelets Are Sensible As A
 Dish For Summer Menus
THE CHEF SUGGESTS
By JOSEPH BoGGIA-
 Chef-The Plaza-New York

Having served them SO often for this meal and that you are tired of omelets? But no you are
The Waterbury Democrat., 1937-07-23
At The Children's Table
By MARY HOPE NORRIS
 Founder

Mothers Radio Round Table
 Many questions come to me in the course of a days work. A recent one should prove interesting to all
The Waterbury Democrat., 1937-07-23
Foods
 Favorable To Beauty
By KATHLEEN MARY QUINLAN
 Stylist in Beauty

Qulte naturally the high tempera- lures of summer prompt the appetite to demand plenty of salads. And
The Waterbury Democrat., 1937-07-23

Macaroni In Asplc
 Tn boiling salted water cook a quarter pound of macaroni broken in pieces. Soak one tablespoon gela-