The Washington times., 1937-10-14

LATE DINNERS
BEVERAGE, ROLLS AND BUTTER INCLUDED
SPECIAL SIZZLING PLATTER SIZZLING TBoNE $7.25
STEAK French Fried Pototoes. Cole Slow.
WHOLE ROAST SQUAD CHICKEN Stuffed with $7.O0
Oysters, Juenne Potatoes. Observation-Disclosures.
Jumbo Lump Crub- Jumbo Filet Mqnon-
Meat Salad Csc With Mushrooms, lu-
Back Fin Crob Meot- lienne Potatoes, New
La Newburg, Juli Peus' Pie or Ice
enne Potooes Cole Cream ............ .$lTS
Suw ............. soc Slloin Steok-Juienne
Devied Crdb-JuIenne Potatoes New Aspo-
Potatoes or Potato rogus lips ....... .$l2S
Salad, Cole Slow. E. .e0c L0rgs Sirloin Stedl-
Crob Impedal-Julenne 5ulenne Potato es,
Potatoes Potato ne" otAnocn. go 'SloS
Salad. Cole Slow. soc Jumbo Lonb Chops
CrGb Meot-Au GruHn. Hash brown Potd-
Julienne Potatoes toes, New Peos. ,$l2S
Cole Slqw ....... soc Holt Fried Chicken
Seofood Pldter-Hulf french Fred Potd"
Lobster Shrimp cmd toes' new Peds' re .
Crob Meet Cole or Ice Cream. .$ll0
Slqw .............$l.25 Shrimp qnd Crob Meot
Deen Sea- ploter- -Mexicm Sow. soc
Whole Chicken Lob Shrimp A La Mexicomo
ster, Jumbo Crdb With Steamed Rice,
Meot, Fresh Shrimp, En- Casserole Use
Cole Slqw Cherry Goldfish Cokes-With
stone Corns, Oys- Boston Boxed Bems,
ers, Tomatoes ond Indian Relish ...... Soc
Potato odloo' .'... 'SA;0O Veal Culet-Bredded.
Medium Tenderloin Tomoto Sauce, Hash
Steok-French FRIED Brown Potatoes, New
Potatoes, New Peas .$l.00 Peas ...............a5c
Virginia Crob Coke- Fresh Vegetable PGteF
Tortcr Sauce French With Poached Egg
Fried Potatoes, cole "A Vegetubles) ..... .65c :
Sldw .............. soc Shrirn or croh Meot-
Whole Chicken Lob Norfolk ............6 .6Se
ster-Ho Cold, Shimn ond Crab Meot
Drown Butter or Mo- Norfollr with Vir-
yonnoise. Julienne oino Hom Hosh
Potutoes' Cole o1w SA'zS Brown Potatoes. .. CSC
FiIet Flounder-ulenne Individual sealop and
Potatoes' Col@ oluw oo Oyster Pot Pie-Mxed
LeHuce ana !otn0'0' QUO Salad ..............sS .sSc
B1Ie Fish-Hd1 4o!99 1 3 Fried Oyster cakes
Blue Flsh [IenCn Tlleo (9 OYsterO French
Potutoes' Cole 0low' Fried Potatoes, Mexi-
Lettuce and Tomato .90c con So1od ~ e5e
Barbecue OYsteIE Steamed Finnon Hoddie
Twelve Large OYs, -Creomed Pototoes s0c
Trn H1st PloIlou Po D PE u,1 Children's Platter
gu wIul o ~ or Creumed Chicken or,
Sea Trout-Whoe. Pom With iI90 puTea Of Peds'
ned OF FlleL Ju9@nne e7 Milk dnd Dessert Soc
FoaoeS' GETe oIu"' M Fried Pork Chops
Spanish Omeleue- t1oa Fied Pototoes Use
tie'|'l 1'f00 A0' snr English Mutton Chop
oe' - =. - - (One Pound Baked
ScoAop FAG"ef-DeeP Idaho Potato Bacon
oeo ocoHGps, 0GuI9 I't and Kidney ...Sl.So
or Deep tred IuI 80 Minutes
e1ne FoSoeS' ~ ~ Fish Culets-Au Groin
. oiow' A0" ~ az Potatoes ...........S Soc
49,, p,uov uF Hot Prime Rib Of Beef
"1qeNote4 Il t4C.e. liz Mashed Potatoes,
rS Lnso pt4as IKE String Beons. $l.00
Slow, Lettuce ond To- Country SGus0ge-Ano ,o
Tnoto ,.6Sc Grtddle Cdkes. Sue
Suue Of Red Fin Trout Fried Hoddock-WlIh
tdto ...............6Sc 6ee1ns ''''''''''''''O'~
Regular Dinners
Every Day Csc to s.
We Also Serve Complete A Suggestions From
La Carte MenH-DeiCiOus Our Distinctive Sano"lcn
Oysters, Clans Shrimps w =.
ScallOps LObsters, Steaks colo ShnmP '9Ve
New York BeefJ Chops Grab Flake. ..... Doe
Ham, Chicken-1n Fact Fried Oyster. .z5e
Everything Good to Eat u.-L...o. 7S.
- snt vOur IndvSuaI Small FiIet MisnOn Soc
Taste TOT FTIeo FISn .[0s
| cncHTAUS Serve the Choicest Of Imported and
VOU~O Domestic Wines and Liquors at Popular Prices
Bronx ----------25e Sherry Fp-------aSc Black SegtsSSe
DaII Gin G"H1 HaW----1
| ----25C
M" ---------IO' "S" '"-------O' Wedding -----2N
Manhattan ----------2G Golden F----------35e Canadian Club
Old FOn-------SO Wsky SOT--------a5s dO -------3Ss
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BLAN kEN'S
a. ~ NK