davidaulloa/AmericanStories huggingface dataset:
The Redwood gazette. [volume] (Redwood Falls, Minn.) 1873-1940, 1937-02-11

Mrs. Andrew Cook of st. Peter
visited her parents, Mr. and Mrs.
John Lauterbach Sr., Wednesday
ternoon.
The Redwood gazette. [volume] (Redwood Falls, Minn.) 1873-1940, 1937-02-11

Ed Pearson of Vesta was a bus
mess visitor here Wednesday.
The Waterbury Democrat., 1937-02-12
- AT THE CHILDREN's TABLE --
Give Your Family Plenty Of
Turnips Both Raw, Cooked
BY MARY HOPE NORRlS---
Founder-Mothers Radio Round Table

they are cheap, furnish o certain
amount Of rolghage, and as above
stated, are fair in vitamin content.
My Southern readers are partlcu-
larry fortunate in that they can have
turnip green's practically all the
year. These green's are one Of the
richest Of all vegetables in vitaminS
A. b. and G, and In minerals - par
ticularly iron. And oh, how good
they are when cooked with piece
Of salt porkl
Include the turnip in the salad
group. serving II raw, 80 none OF
Its food value will be lost. Crate
the turnip, heap In mounds on a
lettuce leaf, top with mayonnatse
and, II you like, o sprinkling Of
broken nut meats. Or you can have
diced or sliced turnips with diced
apples, carrots, onions, and even a
salad of cooked potatoes and raw
turnips. Use any Of the above COM
binptiofls and originate new recipes
all your own.
Everyone enjoys q New England
boiled dinner - generous In It's In
clusion of turnips. For company
or plate dinner, while turnip cups
filled with green peas please the eye
and satisfy the palate. Boil even
sized peeled white turnips until
tender, scoop out the centers and
fill with green peas. Save the scooped
out portion and serve with cream
sauce the next day. The secret OF
good cooked turnips Gas with all
vegetabIes) is to use little water, a
dash OF sugar as well as salt, avoid
The Waterbury Democrat., 1937-02-12
~ BEATRICE HALF

Many Q l1omemaker viii wax elo-
quent II given an opportunity TO
try out sure-fire recipes and learn
some really new tricks which will
turn plain, thrifty foods into de-
1icious dishes.
With the need for low-cost meals.
staple foods are more In demand,
and there Is no end to the accofflo-
dating ways they may be fitted M
to the menus. With plenty OF fresh
milk, whole grain cereals, butter,
eggs, cheese. Inexpensive meats.
fruits and vegetables, the wide
awake family planner" needs only
TO concentrate her attention on new
secrets Of cookery to make her
meals appetizing and attractive.
Her economy breakfasts are really
delicious. Here are some things
which add TO their deliciousness.
The Waterbury Democrat., 1937-02-12

ner 80 that 9 little Of the warmth
Is left n when you spoon Il OUT
The family win 80 for II that Na4
tool
Buttsrscoach Pudding
tbsp. ccrngtarch
Y cup brown sugar
Pinch Of salt
n cup cold water
cups boiling water
I tail can trradiated
evaporated milk
1 tsp. vanilla -
Mix dry materials with the cold
water TO make o smooth paste. ADD
the boiling water, stirring all the
time. Bring TO boil, add the milk
and set over boiling water. Cook ~
minutes, stirring occasionally. Adn
vanilla. Yield: s TO 9 servings.
This Butterscotch Pudding y very
inexpensive TO prepare, for It's made
with o tall can Of irradiated evaps
Grated milk and requires no egg.
Irradiated evaporated milk not only
cuts down the cost Of ingredients
but produces o pudding Of excellent
flavor and smooth creamy texture.
In addition 1t provides Q gcodly
quota Of the important bone ana
tooth building elements, calcium ana
phosphorus, with an extra amount
Of the needed sunshine, vitanlin y.
The Waterbury Democrat., 1937-02-12

Streamlined Co okingI
Utensils Come into the
Dining Room to Pro.
vide q Shortcut to
Labor-saving


II may be hard to believe but
the ultra modern dishes Of spin
aluminium ana walnut which you
see In the photograph actually
cfnanated from the kitchen. In de-
signing them Russell Wright has
indeed solved the housewives die
ir1era how TO be practical and
not show II. Food was prepared in
every one Of these aluminium pieces
before II was brought onto the
table. A vegetable was boiled in
that fetching "Round-Pot" at the
left corner Of the table though
now II looks perfectly at home
on the modern dining table. OF
what other stew-pot could you say
the same? The decorative casserole
In the center has q porcelain oven
dish inside IT, and has seen duty
In the oven before II made Its
appearance here. The covered bowl
In the foreground with It's swanky
lines and handsome large lift Of
walnut Is O vacuum-d dish. In It.,
frozen fruit will stay frozen for
two hours or more. Conversely,
"pease porridge hot" would keep hut
for the same length Of time !.
time enough for even the LATEST
member Of the family to show UP
for Sunday morning breakfast.
Doesn't the vacuum dish bring
to mind vision Of hot chocolate,
after the theater2 Or oyster stew,
staying miraculously hot, at precise
ly the right point as struggling
guests arrive at O biffet-supper?
Or Of lettuce-and- Spring -onion salad
still as cool and crisp and In
'viting when 1t arrives at the
picnic as It was when It was made?
The vacuum-dish was designed
with all these extra curricular ac-
tivities in mind, as well as the
normal ones Of daily use at the
family table. Our illustration shows
It with companion dishes In an in
formal setting. Here on o roughly
woven cloth Of beige, with bright
banded napkins, simple while por-
celain plates and tumblers blend
well with the simplified lines and
PIOVOTClOIB CIlhIdCteII6tlC VI kbuS~
sell Wrights creations.
From his fertile imagination
comes also q number of other
dishes not shown here, designed for
simplified cooking 49, and - serving.
Among them arc: The Sandwich
Humidor :. q circular walnut plat
ter with an aluminium lid fitted
with q clay absorbent. When this
Is dampened, sandwiches keep moist
until ready TO serve, and after,
This innovation the first Of its
kind banishes forever the all-too-
familiar dry, tastelss sandwich.
There's the steak-platter {.
q round walnut plank on which the
steak Is grilled, plus an aluminium
platter that carries the steak d.
rect from the stove to the table.
Then there's the modern version Of
the Lazy Susan the aluminium
platter whirls around on Its walnut
base to present you with the diff
ferent dishes ranged around Its
rim.
At tho Wright studio they tell
lis that they use spun aluminium
because It's light. safe for cooking.
The Waterbury Democrat., 1937-02-12

also the radish and itself has many
varieties and colors. There are
black, green, purple. the well known
white and yellow turnips, and the
rutabagas which are both yellow
and white.
In answering the quetsion told
this mother TO serve ttirnips raw
and cooked to. the entire family.
They are cheap, good source OF
vitamin @, contain o fair amount
Of vitamin 3, and the yellow tnrnip
has some vitannin A.
Turnips should, therefore. have .
definite place in menu building;
The Waterbury Democrat., 1937-02-12

this point OF APPROPRIATENESS and
not overload her table with sweets
and heavy pastries which may
not be acceptable to everyone.
II 10 80 much easier TO avoid ex-
GERS weight than to be rid Of 1t
once It's here. / never recon-
mend starvation diets for the sake
OF remaining slim. But neither do
] encourage over-doeses OF the very
foods which 30 soon make little
rolls beneath chins and tell-tale
bulges on the upper arm.
I have In mind two norl-fatten-
ing Valentine recipes which ] wish
you would try this year. They
are as good for the Valentine party
menu as for the family dinner
mt home that night.
Pineapple Squares
lGix crushed canned pineapple
with powdered sugar and let stand
until the sugar Is dissolved. Turn
into the trays of your automatic
each square with O half straw
refrigerator. Decorate center of
berry pressed into the pineapple.
Place the rack in the tray as for
inolding Ice cubes. Insert O pan
under the ice chamber and let
stand until frozen hard. When
ready to serve, iinmo1d carefully,
so the clean-cut edges Of the
squares will be preserved.
A Decorative Heart Dessert
Use two colors OF fruit favored
gelatin Zone package Of red In rasp-
berry, strawberry or chrery flavor,
and one Of lemon, pale greenisil-
gold) Mold in three smooth layers
in heart-shaped molds, which may
be Individual ones, or larger. Have
the red gelatin on the bottom, then
O layer Of lemon jelly, and q layer
OF the red on top. II you are
using individual molds, make half
of them In this order, and half
in the reverse, with lemon jelly
OH top and bottom and the red in
between. When ready to serve,
unmold, and garnish with large
red cherries.
The Waterbury Democrat., 1937-02-12
Simplicity In Food
Advocated By Wives
Staple Eats More in Demand With Need for LOw.COst
Meals Evident Says Democrats Expert

Dried fruits are washed well and
soaked from eight 10 ten hours at
room temperature. Placed on the
back OF the stove or over low
flame, they are cooked slowly in
the same water until plump and
tender (l6 to 20 minutes) II sugar
Is added It Is well to taste them
first. Brown sugar or a little mo-
1asses adds o different flavor. II the
Juice Is too diluted, 1t may be drain.
ed and concentrated by boiling. A
little lemon juice added, and slice
Of lemon served with them, makes
them good TO look at and improves
the flavor.
Toast and hot cereals served pip
ing hot" In dishes that have been
warmed are possible reasons why
breakfasts taste good. Plenty Uf
fresh butter for toast and whole or
top milk for cereal, with perhaps q
little butter or brown sugar on
top, or leftover dried fruits added,
are pleasing combinations to the
family.
Luncheons include some new
ideas that are worth passing on. A
not lettuce sandwich B appealing
IN its flavor. Bread Is friend IN pa
con rat, and leaf lettuce which has
been dipped In vinegar and q little
sugar, Is placed between.
Sandwich Suggestions
Chopped cooked prunes or april
cots are suggested for sweet sand
wiches Tor the childrens lunch. Egg
yolk, cheese, meat loaf, ana baked
beans are substantial sandwich I'LL
lers which they Will enjoy. In
And speaking OF beans, after the
preliminary cooking they are baked
slowly Tor several hours. Canned to-
matoes, or q piece OF salt pork add
interesting flavor ana q different
taste.
Dinners are varied with hot breads
which include baking powder bis
cults Drowned to q turn. whole
wheat miftifls, cornbread, and
toasted cornbread made appetizing
with plenty OF fresh butter.
Cereals are used In wholesome
desserts. such as indian pudding,
oatmeal cookies, apple and oatmeal
pudding, or Tor the main dish In
cornmeal souffle, or rice bolognese.
Eggs and whole milk are combined
In ctistards, buildings and baked
dishes.
Vegetables are cooked until ten
der rather than overlooked. as
many careless cooks are prone to
do. They are we'll seasoned, and
served with butter. For example,
The Waterbury Democrat., 1937-02-12
ButterScOtch
Pudding
Appealing

For these blustery days Of winter,
substantial desserts are IN order,
Here's . recipe for q Butterscotch
Pudding that's mighty substantial
and especially appealing. Though It's
chock full Of milk Iiourishment, its
Q delicate pudding--the kind you
can have seconds" Of without feel
ing stuffed.
Butterscotch Pudding cen be
nodded and made quite dressy with
q generous sprinkling Of crunchy
nuts, or toasted cocoanut. Some
times try making 1t Just before din
The Waterbury Democrat., 1937-02-12

were good for the
runabout C hid.
For q moment ]
hesitated TO an
swer, for some
how in my studies
Of foods for chill.
dren, I had over
looked the food
value Of the tur-
nip family. And
an interest in 9
group II Is, for It
Is o close relative
NJ the cabbage.
The Waterbury Democrat., 1937-02-12
Coconut- Celery Apple Salad

/ f-2 cuf mixed diced tart APP
pies 4z celery
cup slife6ded coconut
1 table spoon lemon Juice
4 tablespoons orange juice
salt-paprika
lettuce leaves
currant or plum jelly
Mix apples, celery and coconue.
Sprinkle with lemon Juice. Add o
French dressing made with the oil
oil and orange Juice. with salt and
paprika to taste. Make nests Of the
lettuce leaves and pile the chilled
salad In the senters. Garnish with
the Jelly.
The Waterbury Democrat., 1937-02-12
HUNTERS PAY MORE FINES

Bismark, N. D--(UP)--violatprs
OF North Dakota's game and fsil
laws paid $4017 In fines during 1896.
or nearly six times as much 90
penalties listed In 1885, T.. "a. Lee,
chief game warden, announced ~
The Waterbury Democrat., 1937-02-12

try this recipe:
Eavory Vegetable Stew
2 cups diced salt pork
4 cups diced rutabagas
2 small onions
cups diced potatoes
! teaspoon sage
4 cups hot water
I teaspoon salt
IA teaspoon pepper
Fry the diced salt pork until
crisp. Remove the pork and some
Of the fat from the skillet and brown
the onions and turnip In the re-
mainder Of the fat. Add the pota-
toes, salt. sage and water. Cover
and simmer until vegetables are
tender. Remove cover and cook
until stew has thickened somewhat.
Add the crisped salt pork, pepper,
or your cooking sauce. Serve ON
Crisp toast. Snowy, flasky boiled
rice Is delicious with this stew. WITH
q green salad and simple dessert
your dinner Is complete.
The Waterbury Democrat., 1937-02-12
. cups milk IN cups dry
crumbs

. cups milk IN cups dry
crumbs
Fluffy mashed pctatoes
Melt butter in . double boiler. add
-four, mustard and salt and mig well.
Add milk gradually md cook, stir.
ring constantly until thickensd. Add
salmon. drained corn. slightly beat
On esq and crumbs and mix we'll
Eli Q round deep layer cake pan
With The mixture and bake Ia Q hot
oven tl00' ~ for 20 TO 30 minutes.
Turn out on heatproof platter.
cover with the hot mashed potatoes
and brown under the breilsr. SERVES
six.
The Waterbury Democrat., 1937-02-12

long cooking, and save every drop
Of Juice drained off for gravies and
soups.
For cheapness and satisfaction
The Waterbury Democrat., 1937-02-12

and can't chip off. And more often
than not, they like to combine
walnut with 1t. because the wood
tones give II o charming warmth
and richness.
The Waterbury Democrat., 1937-02-12

OVuAh CIV hOAiC Va
the good things
offered, has ale
most disappeared
since the modern
cooks give more
thought TO sensi-
bic menus that
may be eaten by
stout and lean
alike.
! am therefore
hoping that every
Valentine hostess
will remember
The Waterbury Democrat., 1937-02-12

"CALMoN and Corn Loaf" Doesn't
- that make the mouth waterf
And. rs 30 easy to make; econcmi.
eel tool Served on the table IN the
aoai shape, II II IN attractive dish.
ana ats ideally into the msatless
Lsntsu Season.
SALMON AND CORN LOAF
v cup butter 2 cups canned
\ cup hour salmon
teaspoon faxed
prepared az cups or ! No.
mustard 3 can whole
teaspoon grain corn
ealt 1 egg
The Waterbury Democrat., 1937-02-12

Recently. at q Mothers Meeting
where / was the guest speaker, Q
young mother asked me II turnips
The Waterbury Democrat., 1937-02-12
Foods
Favorable
To Beauty
Party Menus Should
Keep Faith With
Dieting

By KATHLEEN MARY QUTNLAN
Stylist In Beauty
That unpleasant person who not
80 long ago spoiled every party
by declaring she was a-dieting and
Evening star., 1937-02-21

clearly. ability to observe accurately
and eager curiosity about everything
are also needed. These traits are nat
urally more emphasized in some per-
vons than others. but they may be
acquired and developed.
Regardless Of ones previous educa-
ton and training, you will have to
begin as cub" and do the simplest
kinds of news gathering, reporting
and writing at the start. -.
Your advancement will depend upon
your ability, and local conditions under
which you work.
Salary possibilities are quite COM
parable with the teaching profession.
There is at least a living and more in
newspaper work for any reasonably
capable worker. The number of highly
paid executives is comparatively small.
Newspaper work is unlike teaching. Of
course, in that it does not offer the
long Summer vacation.
Many young people get false idea
OF newspaper work through movies
and stories. The successful worker is
not the brilliant and erratic chap; he
is the dependable. conscientious
worker. Too many Of these movies
and books have portrayed the success
full newspaper man as happy-go-
lucky drunkard. He is nothing of the
sort.
Evening star., 1937-02-21

: Now, what are the Qualifications of
newspaper man? First Of all, no per-
son has any business going into news
paper work who has any doubts about
it. If he thinks he could get as much
satisfaction from selling insurance.
working in a bank or making automo-
biles he should not become news
paper worker.
say newspaper worker" for there
are opportunities for girls as we'll as
for boys in newspaper making.
The more schooling one has, the
better. A formal course in journalism
Is not essential. 1t may or may not be
desirable, depending upon a number
Of things not worth discussing here
Newspapers deal with men and
events. Therefore. the more you know
the better newspaper worker you will
be.
There is technical side to news
paper work, such as knowing how to
write articles briefly, simply and in
terestingly; how to write headlines;
how to place articles and pictures. upon
the page so the appearance may be
pleasing. But all these may be learned
on the newspaper itself.
WHILE an eager interest in news
W papers and all that pertains to
them Is the first essential to success.
ability to write at least simply and
Evening star., 1937-02-21
This Dogs Life.
By David NeveH.
Beagle.

Beagle.
LIE LOOKS much like . foxhound
pup
That somehow Just did not gr' up;
Although he's .uflt so small and
stocky
He's very bus 'ness-like and cocky.
His voice is much to big for him,
And when be sings out with vim,
You'd think bloodhound was around
Instead Of little Leagle no md!
And he's been used for hunting rabbit
Till now it's come to be Q habit.
And neither queer nor odd or funny
That beagle pups adore . bunny.
whenever people call him "beadle"
I'd like to jab them with q needle!
For "beadle" means. II you will search,
An officer Of English church.
tcoryriSht, 1e35:)
Evening star., 1937-02-21

"A y EWSPAPER work offers many
M different jobs for young peo-
VI pie. Skilled mechanical work.
L ers. clerks, salesmen, persons
who know business methods, who can
draw, who can take pictures. all are
required to produce and distribute the
modern newspaper.
But in this article we are dealing
only with the persons who are con-
cerned with writing and editing the
news. features and other material
aside from advertising, which appears
in the printed publication. If you
are interested in any other phase Of
newspaper work, and want to find out
more about it. talk to some man who
holds a business or technical position
on your local newspaper.
Most writer's who work on newspa-
pers don't call themselves journalists,
but newspaper men. Both "journal-
ism" and journalist" are perfectly
good words, but they have become
associated with theory rather than
practice.
Few newspaper men ever had q
more professional attitude. which was
at the same time practical. than the
late Marlen Pew. MIR. Pew had done
all sorts of work on newspapers and
had been an executive of press asso-
Citations. For q dozen years he was
editor Of Editor and Publisher. the
leading magazine of the newspaper
profession and industry.
Mr.. Pew said that newspaper making
was business, plus"
No better definition has ever been
given.
Newspapers must make money. But
they also have great responsibility
to inform their readers on public
affairs. accurately and fairly. That
is where the plus" Of Mr.. Pew's
definition comes in.
IF SCHOOLS and universities are
important, newspapers are doubly
so. Even the most fortunate of US
spend comparatively few years in
schools. But all OUR lives We are
being educated and Influenced by the
newspapers we see and read.
Evening star., 1937-02-21
Rainb0av Can Be Played Outdoors, -
Or Inside if You Clear the Room,

With this number of steps he tries
to return to the goal. For example
II the leader gives one player the word
white" that player has just five step,
to reach the goal.
The player must suit his steps q
the word. If he is far from the goa
and Is given a short word, he vii
have to take leaping steps. If he /,
very near and is given word lik,
"Constantinople." he must take tiny
steps to come in.
When a player sees that he cant
possibly reach the goal on the wore
given him, he may ask the leader
May I come in?" Then the leader
says Yes" and the player imme.
diately starts to run for the goal line
The leader rushes out to meet him
and tries to tag him before he geti
safely inside the line.
The first one who fails to come into
goal on the number of steps given
him, or who is tagged by the leader,
must be leader for the next game.
Evening star., 1937-02-21
p AINBOW" may be played either

r ANBow" may be played either
indoors or out, but clear away
the furniture If you play 1t inside. for
it is game full of running, skipping,
leaping and walking. Any number
can play it, from three to the whole
neighborhood gang"
First, line Is chosen as q base or
goal. Then after a leader has been
picked. with "Eeeny, meeny," or some
other way Of choosing, the rest of the
players line up in front of him, but
with their backs to him. When he
shouts Go" every one starts walking
ahead. very fast.
Suddenly the leader shouts stop"
and no one must take another step.
When the players have stopped the
leader then calls each players name
and names some word for the player
to come in on" The leader gives
any word that comes into his mind,
and the player to whom it is given
is allowed as many steps as there are
letters in the word.
Evening star., 1937-02-21
News Writer'S First Qualification
Is Intense Interest in His Work
Jobs Aren't Plentiful,
But Persistence
Is Rewarded.

EDITORS NOTE-This article
vas written by a leading executive.
girls about the opportunities open to
them in various lines Of work all
written by experts in their respective
nelds. Other articles in the near fu--
ture will deal with cartoontng. and
with the fields of radio and motion
pictures. If you are interested in
getting information about any par
ticular profession or business. write
TO the editor OF the Boys and Girls
Page. and he will try TO see that your
questions are answered.
Evening star., 1937-02-21
Good Rope, Long
Practice Needed
To Learn Tricks
By Ray J. Marian.

TO BE good rope spinner you will
require a good rope and many
hours Of practice. The rope, 12-
foot length of as-inch cotton sash
cord, may be obtained at q hardware
store. You can make the eye loop by
bending one end of the rope into an
eye and wrapping 1t with cotton string,
as shown in the sketch.
To spin rope, you start as shown
in figure /. by holding the rope with
Evening star., 1937-02-21
Riddles

THIS week We have something dif-
- ferent for you riddle fans. Su.
same Code has sent us all four of the
riddles below. The Riddle Man thinks
you'll like these "canny" riddles.
]. A most wicked can,
Although safe from policel
Should you look for It's heart
You win find It In Greece.
.. Here is can
Which-bear In mind
Lives on others
Of its kind.
.. In tubs and in bowls
Some ventured from land.
And in cans Of this kind, too,
So I understand.
{. Now here Is can which is yellow
and round,
But 1t can't be much priced, since
1t grows on the ground.
ANSWERS. .
/. Candle. 2. Can-nibal. 3. Can
De. 1. Can-taloupe.
Evening star., 1937-02-21

both hands, then giving it circular
motion. Release the moose and start
the spin as shown in figure 2. After
the spin has been established you can
manipulate the rope with one hand.
es shown in figure 3 and figure 4.
Do not be discouraged at failure on
first attempts. Just make up your
mind that you are going to spin the
rope, or else! Then keep on trying.
Once you get the knack, you will be
able to do all sorts OF tricks, like jump
ing IN and out Of . spinning loop.
twirling it over your head and many
others.
Evening star., 1937-02-21

3. LOVE lore bore - bare
- bard - BIRD.
ROSE rove rave - rare -
dare DART.
3. The diamond is E, one, organ,
engaged, eagle. nee. D.
I. Would you care to be my Valen-
tine?
Evening star., 1937-02-21

sYoung man." said the old man Sc
se2ely. when I was your age I, too.
thought I knew 1t all. Now have
eesched the conclusion that I know
very little"
Great Scott!" exlaimed the lad In
Astonishment. "Has 1t taken you this
long to find that out? Why, ! knew It
he minute ] saw you"