davidaulloa/AmericanStories huggingface dataset:
Imperial Valley press., 1937-05-16

1t seem very bad for the U. S. con-
stituton to holding too much gold on
our stomachs. Europe are showing all
they gold at us with shipsfull. This are
to balancing the money rates so them for
eign coins will not bowling at U. S. dol
lar too low.
BUT if we receiving ALL gold of
world, that are more and worse of it
Because then Europe of nations shall
knowledge how easy to living without
gold. Then our gold shall being drug
store in the market. SO gold will only
be using for filling of teeth, instead OF
meat & potatus They say that. Gee
rooselums but money science are a fash
omi
Thank yOu please. }i..s
Imperial Valley press., 1937-05-16
Hints on Etiquette

Sunday night suppers should be
informal, with the hostess prepar-
ing a tasty snack" rather than a
regular dinner.
Imperial Valley press., 1937-05-16
- on Sol
* FRANK WATANABE
AA2 sY ED HOLDEN
PENNIES FOR THOUGHT
ny ED HOLDEN

Our great thought thinkers are utter
ing very mOrgue nouns about all gold
coming at America.
Imperial Valley press., 1937-05-16
Words of Wisdom
TOday'S HOrOScOpe

Life is a flower of which love is
the honey.-Hugo.
Imperial Valley press., 1937-05-16
One-Minute Test Answers

/. Lazaro Cardenas.
2. In Asia
g. Eleven-Virginia, North Caro-
lima, South Carolina, Tennessee
Georgia, Mississippi, Alabama, Flor
ida, Louisiana, Texas and 'Arkan
saS,
Imperial Valley press., 1937-05-16
Thoughts for the Day

And he said unto them, Render therefore unto
Caesar the things which be Caesars and unto God
the things which be Gods.-Luke 20:25.
The Waterbury Democrat., 1937-03-12

reascl one must known how to sea- son and prepare shad in ways that will enhance its special flavor.
 In the French chefs kitchen, shad is most frequently stuffed with fish forcemeat, seasoned well, wrapped in oiled paper, then bake cd Il the oven and served with Bercy sauce.
 Stuffed Shad
 Tlis is very simple sauce made with @ little flshstock to which Is added. tablespoons of white cooking wine. Reduce to the prop CT consistency, and just before serv- ing, add a tablespoon of chopped parsley and little more butter, if needed to give the proper body.
 Another shad recipe uses a fish forcemeat favored with garlic, and tho shad is praised with chopped tomatoes, a little white cooking wins, olive oil and salt and pep- per. It is then dressed on large plattre, coated with the reduced e ,king liquor in which 1t was praised, and sprinkled with chopped parsley.
 Shad Au Gratin
 A gratin dish of shad is simply prepared by garnishing the bottom O. a butter baking dish with a lay- CT of sauce, adding fish coated with the same sauce; sprinkling with buttered bread crumbs and Q glass of white cooking wine, and cook ing in the oven.
 These recipes will give you Q fine excuse to introduce shad into Lem ten menus and to enjoy at its best this very delicious fish.
 When you see a very fine shad which is just going to the tabel, it should be so beautifully gar- nish ,d that 1t engages the appetite before a morsel is eaten. This is the way shad is served to my guests at the Plaza, and I assure yu it is considered very special dish.
 .ss have said before it is most important to see that fish is served as daintily as possible: other W.se it will fail to tempt even the robust appetite.
 Chilled Ehad
 rnad Is also very good when dipped in fine crumbs and grilled. It should be served then with a dressing of melted butter and lemon juicu. and garnished with puree of sorrel.
The Waterbury Democrat., 1937-03-12

purpose of preventing fish from be- coming tiresome.
 When you have served fish boil- ed, escalloped, fried, broiled and baked with tomato sauce or stuff ing, you have not yet begun to ex- laust the list of good things that can be done with this very import ant food. There still remain count less tasty fish mousse recipes, fish timbales and bisques, and salads, fish cakes and croquettes. No you will not soon exhaust the possibili- ties of fish, if you once start using the imagination.
 On the combination of different kinds of fish in the same recipe, an entire chapter could be written. And fish sauces prove an equally versatile subject. We say when making out a menu not to repeat flavor or the same kind of food in the same meal. But there are exceptions which prove the rule. A fish sauce, for example, served with fish in one of these departures. Shrimp sauce with baked bluefish is ideal.
 Bluefish With Shrimp Sauce
 First stuff the bluefish with any stuffing which you like with fish. Bake and baste often with one-third cup of butter melted in two-third cup of boiling water. Then serve with the fish a shrimp sauce which is made like the egg sauce except that instead of the hard-boiled eggs, you add half of a medium -sized can of shrimps which have been cleaned and cut in small pieces. Add also the yolk of one egg.
 Baked Hallbut-Lobster Sauce
 Baked halibut with lobster sauce is delicious. There are several dif-
The Waterbury Democrat., 1937-03-12
Let's Go To School
 --- Cooking School
Tempting Touches That Make Fish Dishes
 Doubly Welcome at Lenten Tables
By EDITH M sHAPCOTT NutritiOnISt-FOrmer Home Making Center-New York

ferent ways of preparing the sauce, but one that is particularly good is made by adding to a plain Hollan- daise sauce one-third cup of lobster meat cut in dice. You probably have your own favorite Hollandaise re- cipe, but here is an easy one:
 An Easy HolIandalse
 h cup butter
 # tablespoon vinegar or
 I tablespoon lemon juice
 3 egg yolks
 x teaspoon salt
 Few grains cayenne
 Divide the butter into three parts Put one piece in a saucepan with the vinegar or lemon juice and yolks of eggs. Place pan in @ pan of boiling water and beat mixture, using a wire whisk. When well blended, add second piece of butter, and as 1t thickens, add third piece of butter. Remove from fire and add salt and cayenne. Be careful not to cook too long, for this sauce quickly sepa. rates. This is the plain recipe which JOu Call uoC 4UI ALly 4OUu LIlhJ ChttS for Hollandaise. For the lobster sauce, add the diced lobster meat, as directed.
 Oysters with Fish
 Oysters go very well with some kinds of fish, either in a stuffing or as sauce. The following is a good stufAng for baked halibut:
 cup cracker crumbs
 A cup melted butter
 # teaspoon salt
 # teaspoon pepper
 11A teaspoons lemon juice
 4 tablespoon parsley, finely
 chopped
 cup oysters
 Add seasonings and melted butter to cracker crumbs. Clean oysters and chop finely; add to mixture, with two tablespoons of the oyster liquor, or more, if necessary to inoisten.
 Fish with grated cheese one does not think of thsi combination often, but piece of boiled halibut served with white sauce and gar- nished with grated cheese is cer- tainly very tempting.
The Waterbury Democrat., 1937-03-12
ERaS2I Bound y:l1 ys[ Isl l5:l0S(tlf Ys{S{sl[
Tested
 Recipes
CRULLERs

CRULLERS
 x cup butter
 cup sugar
 2 eggs
 cups flour
 N teaspoon grated nutmeg
 3K teaspoons baking powder
 l cup milk
 Cream butter and sugar, add well beaten yolks of eggs and the stiffiy beaten whites. Mix flour, nutmeg and baking powder. Add alternately with milk to first mixture. Toss on Q fioured board, roll thin, about one- fourth inch in thickness, and cut in pieces three inches long by two inches wide. Make four one-inch parellel gashes crosswise at equal intervals. Take up by running fin- ger in and out of gashes, and lower into deep fat. Fry until golden brown on one side. Then turn and brown on other side. Remove from fat and drain on brown paper Sprinkle with powdered sugar which has been mixed with cinnamon.
The Waterbury Democrat., 1937-03-12

3 egss
 l cup sugar
 A cup canned Hawaiian pine
 apple juice
 1 teaspoon vanilla
 3 tablespoons butter
 { slices canned pineapple
 6 cup brown sugar
 Sift flour. baking powder and salt together twice. Beat the eggs with the sugar until light Add the pineapple juice (unsweetened juice, not the liquid from the can of sliced pineapple) and vanilla. Fold in flour mixture gradually. Grease . deep cake pan or iron frying pan with the butter, arrange the slices of pineapple in 1t and sprinkle with brown sugar. Pour in cake batter. Bake in a moderately slow oven t326' to 350' C.) for about hour. When done. turn out upside down on . cake plate. Serve hot CT cold. 8 servings.
 Paddy Salad
 1 cup cooked, dried Llmas 135 cups chopped tongue or ham
 3 hard-cooked eggs. sliced
 l tomato. peeled and sliced X cup chopped pickles
 7s cup French dressing
 l head lettuce
 Sour cream or mayonnaise
 salad dressing
 Prepare and combine meat, Limas, eggs and pickles. Mix with French dressing, let stand 1 hour in a cold place. Pile on Q bed of lettuce. Garnish with sliced tomato.
 Reelpes for Party Fun Social ice melts lniraculously if you introduce the guests to Jury Box, the exciting new parlor sport invented by Roy Post, famous crim. inologist. Six problems in crime. complete with photographs and evi- dence are offered for parlor juries to solve. Monopoly. that lively real estate trading game. heads the 1s3c list of parlor favorites. Make A Million. Camelot and Parlor Bed. lam. . hilarious question and an. swer game. are favorite fun makers this season.
The Waterbury Democrat., 1937-03-12
Eggs And Bacon Fine
 For Breakfast Gong
Democrat Expert Offers Many Varieties for Morning Meal-Eggs Important Part of Many Family Menus

milk, beaten egg yolks and butter Fold in stiffly beaten egg whites Bake in waffle iron.
 Dreamed Eggs with Ham 5 hard-cooked eggs tbsp butter
 tbSp flour
 cup milk
 Ia tsp salt
 1-8 tsp pepper s slices toast parsley
 cup cold boiled ham, finely
 ground Make thin white sauce with butter, flour, milk and seasonings Separate yolks from whites of eggs Chop whites finely, and add with ham to the sauce. Force the yolks through Q potato ricer or Strainer sprinkle over the top. Garnish witt parsley and serve on waffles.
 MENU 3
 Orange Juice Readty-to-eat Cereal-Milk
 Parsley Omelet
 Bacon Mufiins- butter Coffee-Milk for children
 Bacon Mufflns 3 cups flour
 2 tbsp melted butter 1 cup milk
 ? tbsp sugar
 egg
 1-2 tsp salt
 1 tsp baking powder 4 strips bacon cut in fine strips Fry bacon and drain. Sift together dry ingredients. Add gradually milk beaten egg and butter and last the bacon. Bake in hot greased pans for 25 minutes at zoo P.
 MENU {
 Fresh Pineapple
 Baked Eggs
 Toasted weiback- Butter
 Orange Marmalade
 Cocoa
 Baked Eggs 3 eggs
 1 cup bread crumbs 2 tbsp butter Ia cup grater cheese In bottom of greased muffin pans, place layer of bread crumbs sprink- led with melted butte. Break an egg into each section. Season, cover with layer of bread crumbs, and sprinkle with grated cheese. Put a dash of paprika on top. Bake in moderate oven (325 degrees F.) about IS min- utes, or until eggs are set.
 MENU s Sliced Bananas in Orange Juice
 Soft cooked Eggs
 Philadelphia Scrapple
 Hot Cross Buns
 Milk for children
The Waterbury Democrat., 1937-03-12
(BY BEATRTCE HATYl

A puffy omelet, Q soft-cooked egg served in the shell, egg en creme or the familiar fried eggs are all sug- gestions for o cheery breakfast. Eggs arc an important part of the menu of most families and theren are many ways of preparing them to suit everyone. One gong only be be necessary to rourse the family to breakfast if the aroma of bacon and eggs greets them from the kitchen The following breakfast menus feature eggs:
 MENU 1 Grapefruit halves with orapejuice Oatmeal with Apricots
 Eggs in Bacon Rings Wholewheat toast-Butter
 Hot Chocolate
 Eggs In Recon Ring Butter inside of earthen rame- kins or custard cups. Fly srtrips of bacon and line each cup with one slice. Into each slip an egg. Season with salt and pepper and set in warm oven until whites are firm.
 MENU 2
 Baked Apple-Cream
 Bran Waffles
 Dreamed Eggs with Ham
 Coffee
 MIX for Children
 Bran WafFleS 2 cups flour
 l 1-4 cups milk
 6 tbsp melted butter Two eggs
 tsp baking powder IA cup bran
 1-3 tsp salt.
 sift together dry ingredients. Add
The Waterbury Democrat., 1937-03-12
TOMATO TOAST HEARTS

Cook 1 minced onion in 3 table, spoons melted butter until soft; add l tablespoon flour and mix to a smooth paste. Add ? cups canned tomatoes and seasoning of salt, pepper and a speck of sugar; cook for minutes, then strain through sieve. Reheat, and when just at point of boiling, add 1 cup grated snappy cheese. Have ready the hot buttered toast hearts, and when cheese Is melted, pour carefully over the hearts. Garnish with fresh watercress and serve at once.
The Waterbury Democrat., 1937-03-12
SPANISH oMELETTE

SPANISH OMELETTE
 1 medium sized tomato
 l small green pepper
 X medium sized onion
 2 sprigs parsley
 l stalk celery
 2 tablespoon mushrooms,
 chopped
 Salt and pepper
 { eggs
 Peel tomato, add green pepper, onion, parsley, celery and mushrooms and chop all together until quite finely chopped. Place the mixture in saucepan, add salt and pepper to taste and cook for two or three min- utes. Beat eggs until light and foamy, season with salt and pepper. Turn into an omelette pan and as soon as edges begin to cook add the cooked vegetables. Let cook slowly until firm. Carefully fold omelette and remove to hot platter for serv- ing.
The Waterbury Democrat., 1937-03-12

cause so many hou s . W l v c c overlook o the usefulness C1 their ovens, and I am glad to have this oppor- tunity to re- mind them to use their ovens more in the
 preparation of
The Waterbury Democrat., 1937-03-12

formative for. meat which can be served in 50 many appetiz- ing ways for the Len ten table. Therefore, to- days lesson will be Q continua- ton of the last one, which had to do with the special season. ings and call to mir aid for the
The Waterbury Democrat., 1937-03-12

Russia claims to lead all Euro- pean countries in output of ma chinery, oil, manganese ore, cop per, locomotives, freight cars, auto trucks, tractors, combine harvesters, superphosphates and sugar.
The Waterbury Democrat., 1937-03-12

skim of fat, heat broth q qO to the boiling point, stir in the corn meal and cook two hours. Add sea- soned chopped meat and fat. Cook 20 minutes longer. Pour into cold, wet loaf pan. When firm, slice, dip in flour and brown in hot butter.
The Waterbury Democrat., 1937-03-12
Macaronl ~sheIlalahes

as well, will appreciate any or all of these seasonable dishes:
 Maearonl "shellaiahs"
 Macaroni with cheese is Q gen. eral favorite. Here is this popular combination in . new, appealing form.
 h ID. macaronl 2 eggs
 l tablespoon salt
 < teaspoon paprika
 < lb. grated cheese
 ] cup bread or cracker crumbs Cook macaroni in boiling salted water until tender. Drain and cool. Beat eggs. Mix cheese, paprika and crumbs. Cut boiled macaroni into six inch lengths and twist together several pieces. Dip the twists first into the beaten eggs, then into the cheese mixture. Fry in hot deep fat until . golden brown. Drain on paper, sprinkle with more cheese and serve hot. Nice with bouillon. tea or with any kind of salad.
 Mlnee Meat Turnovers
 1 @ oz.) pkg. dry nince meat
 and h cup water boiled
 almost dry. Pie crust. Break mince meat into pieces. Add cold water. Place over heat and stir until all Jumps are thor oughly broken up. Bring to brisk boil: continue boiling for three minutes, or until mixture Is prac- tically dry. Allow to cool. Roll pie crust 1s inch thick; cut about s inches square. Place 1 tablespoon of prepared mince meat on one half. wet edges slightly with cold water. Fold over and press lightly together. Prick with fork. Bake 15 minutes in a hot oven (450 degrees F.). Makes 8 large turnovers.
 Pineapple Caramel
 Opelde-D Down Cake
 cup flour
 1 teaspoon baking powder
 M teaspoon salt
The Waterbury Democrat., 1937-03-12

Cnat mas SWeeter m o re delicately havore m e 8 t than t h e shad. But still, shad has not like the salmon or mack erel or codhsh |.
 a distinctive tang that identifies 1t at once and is up- pernost in spite of all methods of cooking. For this
The Waterbury Democrat., 1937-03-12

IlC0Abe
 Meat Loaf h ID. ground lean 1 teaspoon poultry pork seasoning top. cup soft bread tional) crumbs 1h cups canned [ small onions tomatoes chopped hne egg
 Mix all the ingredients and piace in . loaf pan.
 Creamed Potatees . potatoes < teaspoon salt J . tablespoons but. teaspoon pepper 3 tablespoons flour
 Peel and dice potatoes. Put them in . baking dish. Melt the butter in sauce. pan, add -four, salt and pepper. Cook for one minute. Add the milk and bring just to the boiling point. Pour this white. sauce over the potatoes. Cover the dish.
 Buttered Carrets cups diced carrots 3 tablespoons butter # teaspoon salt E cup water A teaspoon pepper
 Place all the ingredients in . eov- cred dish.
 Lemon Pudding l Is sTR G9n sTs:t ps.t,, sou, , sSp, sSp "ilh A cup CUlu WNtGE tdUleUpOOn molgUN Grated rind of 1 butter lemon Juice of 1 lemon Beat the egg yolks until thick and lemon -colored. Mix the sugar and -four togetber. Add lemon-rind, cold water and milk. Add to beaten egg yolks. Add melted butter and lemon juice. Fold in the gtiffiy beaten egg whites and pour into a buttered baking dish. Place all the dishes in the oven and cook for one hour at 400' r. (hot oven).
 SoaA s oara.
The Waterbury Democrat., 1937-03-12

It will be fish--and fish again. during these dayse when we are trying to make the most of this al-
The Waterbury Democrat., 1937-03-12
Shad Is a Delicacy When Prepared In
 The Right Way
By JOSEPH BOGGIA Chef-The Plaza-New York

You may experiment with all manner of fish in the streams ant in the ocean, yet find none
The Waterbury Democrat., 1937-03-12
!So9QgSo02|
 4 CLUB
Oven Meals

Oven Meals Dear Club Members: ' HAVE had several letter. from \ Cub Members lately asking me to write about oven meals. I think that this is . very good idea be-
The Waterbury Democrat., 1937-03-12

Philadelphia scrapple l lb lean pork. l quart water
 1 cup cornmeal l-3 tsp salt Cook the pork in water until qu tender: remove meat, cool bro
The Waterbury Democrat., 1937-03-12
By BETTY BARCLAY

s. Patrtck's Day always calls for . novel dish or two. Guests and the members of your family as well, will appreciate any or all of these seasonable dishes:
Imperial Valley press., 1937-02-11

Sir Guy Standing, admiral of
Malibu Lake, is fighting a flood
of his own. Lake water has risen
eight feet above normal, and has
flooded lower floors of several
summer houses. Sir Guy defended
his premises with levee of sand
bags.
Imperial Valley press., 1937-02-11

While accident totals increased
in every phase of human activi~
the Council pointed out that the
increased totals were accompanied
by even larger jumps in exposure"
to accidents, leaving solid ground
for belief that when the country
once more is definitely on the
high road of prosperity with en-
ployment and automobile travel
at fairly constant levels, the acct
dent totals will shrink rapidly in
the face of intelligent safety work. .
Rise In All Fields
HOME ACCIDENTS in
1886 were "a per cent more than
in 1935-39OOO against $1,000. For
the first time in eight years there
were more home accident fatali-
ties than motor vehicle deaths.
OCCUPATIONAL ACCIDENTS
Deaths up 8 per cent to $1,000
from 16,500 in 1885. The Council
commented thai the increase was
Imperial Valley press., 1937-02-11
MANY TALES
TOLDOF OLD
INDIAN FIGHT


PIERRE, S. D. UP)-The battle
of Wounded Knee, last important
conflict between the whites and
Indians, was fought on chill,
dreary day 46 years ago.
Since then many stories have
been told by survivors on both
sides, some distorted, some fair.
Ed Jones, pioneer rancher, who
was a government guide at the
time, has offered his version of his
experiences during the period of
the Messiah delusion, while Peter
One Skunk. now living on the
Cheyenne River reservation, tells
how he escaped the fire of the
soldiers.
Jones grew 10 manhood among
Indian friends in the west river
Imperial Valley press., 1937-02-11

TELLS THRILL

LAKE PLACID, N. Y, U.p =
Francis Tyler, 31-year-old Ameri-
can Olympic representative, spends
his summers keeping motorists
within the speed limits, but in win
ter he travels between go to 10 miles
an hour aboard a bob-sled.
Speeding down a mountain course.
he says, doesn't take as much
nerve as facing some of the motor
lists while I'm on traffic duty
The biggest thrill I ever had"
he recalled, land the biggest scare,
was when the cable leading from
the wheel of my sled to the bob
gave way during a trial heat
Il had to guide the sled with my
feet, and you can take my word
for it that's no fun. The course
cut would have done credit to a
ure-skater, but I didn't spill. I
was riding alone at the time"
Tyler suggests that motorists
would do we'll to take up bobsled-
ding before attempting to drive, ex-
planning that it takes IAN alert mind
and plenty of horse sense to drive a
bob-sled. You learn to think and
act quickly, and with little expert
ence you usually do the right
thing.
"Bob-sledders spill occasionally, of
course, but they don't crack up as
often as motorists"
Tyler hopes to represent America
again in 1910.
Imperial Valley press., 1937-02-11

country, and today is leading
authority on their customs, and
points OF view. He relates how an
Indian named Bull Eagle. dressed
in a ghost" shirt which the In
dams wore with the belief II made
them immune to the bullets of the
whites, insisted he shoot at him.
Several times Bull Eagle yelled,
shoot. friend" firm in the belief
he could not be harmed while wear
ing the ghost" shirt.
One Skunk, now nearly 10, was
wounded in the head in the first
volley from the soldiers, but was
able in the confusion to escape to
a nearby ravine
A riderless horse presented his
first opportunity to ride from the
battle-ground, but slug intended
for him, felled his horse and 1t was
not until he feigned death that he
was left as casualty by the
soldiers.
During the ensuing bedlam One
Skunk was able to get a second
horse and escape.
Imperial Valley press., 1937-02-11

smaller than in general employ
ment which exposed additional
millions to the hazards of ma
chinery, tools and the other i'm
plements of gainful employment
In factory, on farms, in offices
and elsewhere.
MISC. PUBLIC ACCIDENTS =
mot involving motor vehicles) =
Deaths up per cent from 1900
in 1885 to 10000. These accidents
We're caused by such things as fire
arms, droWnings, poisonings, as
phyxiations and accidents involv-
ing media o. transportation other
than motor vehicle where the in
jured or killed was not an en-
ploye of the transportation COM
pany.
MOTOR VEHICLE ACCIDENTS
Deaths up per cent to $4,000
from $1,000 in 1885. However, "ex-
posure" to traffic accidents was
tremendously greater in 1886. Reg
istration figures show 28,270000
vehicles Travelled the streets and
highways last year, more than in
any previous year. And they ira
veled 225,000 100000 miles, 22,000,-
100000 more than in 1885.
Heat proStration caused by eX-
cessive heat last July and August
contributed $500 to the total of
$4,000 home accident deaths. Per-
manent disability from home ac-
cidents jumped from 100000 in
1885 to 10000.
Interesting Industrial Trend
Occupational accidents added
10000 permanent disability cases
to their death total and 1,460,O00
temporary disability cases, COM
pared to respective totals for 1895
of $4,000 and 100000. These in
juries resulted in a wage loss of
$510,000,0O0 and medical expense
billed at 100000. In addition,
the overhead cost of providing Ii
ability and workmen's compen-
sation insurance amounted to
about $1O5 100000. The three-item
total was $5O,OOO,O0O larger than
in 1885. However, occupational &C
cident deaths in 1896 were but
half as numerous as in 1918, when
organized safety work began and
reductions in accident frequency
and severity rates since 1913 had
saved about 265,000 lives and eff
fected a further saving of $780,
100000 to employers, workers, their
dependents and the general pub
lie.
The Council said that industrial
Imperial Valley press., 1937-02-11

sharp jump in motor vehicle ira
vel were indicted for the increase
which wiped out the previous rec
ord of 10l, 139 set in 1894.
In addition to deaths, the Coun-
Gil said. about 100000 Were per-
manantly disabled by accidents
last year and 100000 Temperate
Nly disabled.
J The country's bill for reckleSsly
and careleSsly "stubbing its toe"
was broken down into $3.50, 000, 900
in wage loss and medical expense,
$830,00O,000 for property damage
resulting from motor vehicle acct
dents and $29O,OO0,OO for fire loss.