davidaulloa/AmericanStories huggingface dataset:
The Washington times., 1937-01-25

evil in family quarrels, Boy ente
the holy state of wedlock WHO
enough inhibitions regarding his
wife's mother, without getting any
outside help.
There is perhaps no other per-
son in the world of whom he is
prepared to be as jealous as Of
his wife's mother. He doesn't
bother to make her his friend, but
approaches her with several chips
on his shoulder.
But if he's really wise, he will
recognize in her his chief ally and
Subdue his suspicious; not call her
Mrs. So and So, but think up some
nice name for her, if he doesn't
wish to give her the same name
as his own mother.
It's so easy to send the little
matrimonial boat crashing on the
rocks the first year, and equally
easy to steer it safely past the
rocks
The Washington times., 1937-01-25

Are the guests seated at the
table, if there are a great many
guests, or do they stand?
eff seated, where is the guest
Of hOnOr's place?
what should the hostess say
when the guests tell the hostess
they have enjoyed the party so
much?
when friends. rpOn leaving tell
you that they have enjoyed meet
ing you, what should one say?
'If they tell you that you are
becOmingly dressed, what should
one say?
"When a boy friends gives a girl
a box of candy, who takes the
first piece, and who takes it when
it is given in the presence of a
number of girls and boys?
Recently my boy friend asked
me to go to a theater which is
about 80 miles from home, and
he told me to ask girl friend to
go with us.
"AlI of my girl friends had dates
so none went. If this should hap
pen again, and one goes with us,
how should we be seated in a two
seat automobile:
"WhO pays for the ticketS?.
it is too far away to get them in
advance.
my boy friend asked my sister
and brOther-in-law to go to the
movies with us. MY brother-in-
law paid for the tickets. Is this
good form, or is it bad form for
my boy friend to offer to buy
them?" "R."
When the hostess invites guests
to come into the dining room she
makes her invitation as casual as
possible, such as: Wont you
come into the dining room now?"
Buffet form of service is the one
usually chosen when there are
many guests.
With this form Of service the
/ guests may stand, or if there are
chairs enough. they serve them
selves and take their service" to
a convenient chair. Or the women
are seated, and the men serve
them, and. if necessary, stand.
If the guest of honor is a
woman, she is given the seat at
the right of the host; if a man, at
the right of the hostess.
When guest says his or her
Thank you for a happy time"
the hostess says something like
this: I'm so glad that you had
good time and thank you for
coming" J." or I'm so glad that you
could come . and I'm delighted
that you had good time. You're
always such a perfect gueSt!"
When people say they have en-.
joyed meeting us. We say: Thank
you so much. 1t was such a hap.
pineSS to meet you too," or thank
you 1t has been such a pleasure
to meet you, Mrs. Allen. do hope
that I am to see you again
soon"
! When some one pays us a 'pret-
ty compliment, we may say some.
thing like this: Thank you, Bet.
The Washington times., 1937-01-25
Times Dali y Pattern
PATTERN 277l

A bit of dash here, clever line
there, and, behold, Pattern 2771!
Isn't it thrilling to know that you
can send for this surprisingly easy
Anne Adams pattern today, and
in a few hours turn out frock
that will see you through numer-
Gus mid-season and spring events?
You'll like this model made up in
any number of vividly colored, in
expensive fabrics; seersucker, shirt
ing. printed percale, or sports
crepe, with contrasting bow of gros-
gain! There's style aplenty in the
youthful collar, brief sleeves and
action pleat of this attractive and
simply made, all-occasion frock
that looks equally smart on the
golf course, on trips to town, or
leisurely afternoons at home.
Pattern 2771 is available in sizes
IL, IA, Is, 18, 20, 80, 80, "a, SO, 38,
40, and AZ. Size Is takes 312 yards
36-inch fabric and l yard Pinch
ribbon. Illustrated step-by-step
sewing instructions included.
Send FIFTEEN CENTS Q5c) in
coins or stamps (coins preferred
for this Anne Adams pattern.
Write plainly SIZE, NAME AD-
DRESS, and STYLE NUMBER.
READY FOR YOU-the NEW
ANNE ADAMS PATTERN BOOK!
Order your copy today, and make
fashion news in your Set" with
gay wardrobe, easily made! Cut
fine figure in Slimming "at home"
or dreSS-up frocks! Win admira-
ton in jaunty afternoon models,
party clothes, sports togs, and trim
suits. Finery for tots and teens,
too-aS we'll as newest fabrics.
BOOK FIFTEEN CENTS. PAT
TERN FIFTEEN CENTS. TWEEN
TY-FIVE CENTS FOR BOTH
WHEN ORDERED TOGETHER.
Send your order to The Wash.
ington Times Pattern Department,
243 W. 18th st., New York, N. Y.
The Washington times., 1937-01-25
.FaVOrite

Kitchenette cooking and cook
ing for two is an Grt-JuSt ask
any of the bachelor boys and
girls about totDn Dho pride
themselves on their hospitality
it you're IN doubt. Many
delicious dishes haze been pre-.
pared in a small size kitchen on
a hot plate or electric grill.
Any sort of recipe that you
find Convenient for kitchenette
cooking is eligible in the con.
test. Your taUorite may 10in
one of the sir cash prizes giUen
By The Washington Times to
lUinnerS each week.
Write out your recipe or rect
pes on one side of paper, includs
name and address and mail be.
fore January 80 to Miss Jean
Green, FGDorite Recipe Contest
Editor. The Washington Times.
Our FGUorite for Today:
The Washington times., 1937-01-25

One dish-meals, casserole dishes
regain cast. Rice, that food
stretcher, comes in for renewed
popularity. Creamed Clipped
beef, sausage cakes, and creamed
goldfish are old favorites that can
be given a try. Pepper pot made
with tripe and salt pork is an
economical recipe that makes a
one-dish meal.
When preparing these economy
dishes, be sure that the season
ings are in the proper proportion.
One-Dish Meal
l cup rice
2 cups potatoes
l can tomatoes
u cup celery
2 cups meat.
Arrange in casserole a layer of
cooked rice and ground meat. A
good combination of meat is pork
sausage and cooked hamburger.
This can be used either in equal
amounts or in one part sausage to
two parts hamburger. On top of
ground meat slice raw potatoes.
Add layer of onions, tomatoes,
chopped celery. and green pepper.
Season with salt and pepper. Dot
with butter and top with buttered
The Washington times., 1937-01-25

crumbs. Bake in hot oven for an
hour.
Creamed Clipped Beef
2 cups cooked rice
l teaspoon salt
4 ounces dried beef
tablespoons butter
tablespoons flour
cups milk
Add salt to the rice and press
firmly into a loaf pan. Let stand
until firm and chilled. Slice in
12-inch slices and fry in butter
until brown. Serve with frizzled
beef. Melt the butter in sauce
pan, add the flour, and mix we'll.
stir in scalded milk and heat until
smooth and thickened. Add the
Clipped beef just before serving.
Sausage Cakes
l pound chopped sausage
"a cup crumbs
l teaspoon minced parsley
"a teaspoon celery salt
"a teaspoon paprika
Mix the ingredients and shape
into patties. Place in shallow pan
and bake for 80 minutes. Serve
with scrambled eggs.
Nut Loaf With Rice
3 cups cooked rice
l egg
2 teaspoons minced onion
2 cups milk
70 cup peanuts
3 tablespoons shortening
p cup flour
70 teaspoon salt
Pepper and a dash of nutmeg.
Brown the onion in the melted
butter. Add the flour and stir
until smooth. Add the milk and
cook thick and smooth. To one
half of the sauce add the riced
peanuts and lightly beaten egg.
Pour into creased baking pan.
Bake in moderate oven for 35 min
utes. Serve with the rest of 1he
cream sauce. This serves five.
Pepper Pot
l split veal bone
"a pound tripe
"a pound salt pork
l small bay leaf
l Glove
l cup diced celery
2 quarts water
l cup diced potatoes
l cup chopped carrots
onion
2 tablespoons butter
2 tablespoons flour
Have the butcher split the veal
bone for soup. Wash the tripe
and brown lightly in the diced
salt pork ADD the tripe and
drippings to the soup pot. add
veal bone, celery, bay leaf, Glove,
and cold water. Bring slowly to
a boiling point. Heat gently for
one and one half hours. Take
out the veal bone, add the
chopped fresh vegetables, and
cook for 80 minutes. Thicken the
soup with the flour rubbed to a
paste with the butter. Cook until
thickened slightly, and serve with
toasted croutons.
The Washington times., 1937-01-25
Beauty
Bv DONNA GRACE

Dear Donna Grace: am a daily
reader of your column and am COM
ing to you for help. When / use
a certain soap, my complexion i'm
proves, but my skin on my face
feels so drawn and tight. Then
when l use powder it looks terrible.
What is wrong? / rinse my face
with cold water. You have helped
me before and hope you will help
me again. "ANN."
Dear Ann: The soap you mention
is a good one, but you may have
very sensitive or dry skin, so
wash your face as you have been
doing with a rinsing afterwards,
and then use a cream for a few
days without putting any water on
your face. Do not use heavy
powder. One of the light ones will
be more soothing. You may find
it helpful to keep a bottle of min
eral oil on hand for this cleansing,
but there are some very nice
creams that will keep the skin
fabricated.
L. U. R.-No. you do not have
to cut off your long bob to be in
style. Your hairdreSser probably
meant to thin the hair a bit if it
is, as you say, such heavy hair.
Heavy hair may be nice to look
at, but it will not add to your
smartness, as it is difficult to dress
it properly, and it is impossible
to fit it to the head nicely.
It is the finished effect that is
to be considered in grooming, and
your head contour must not be
obliterated by lot of hair, even if
it is beautiful
The Washington times., 1937-01-25
Creaned Goldfish

~ cups flaked salt Goldfish
2 tablespoons butter
2 tablespoons flour
"a teaspoon salt
11a cups evaporated milk
Soak the Goldfish in water for
IS minutes, then drain. Make .
paste by blending flour, salt and
pepper with the butter. Add milk.
and stir until thickened. Add cod
fish. Cook in top part of double
boiler for Is minutes. Serve on
toast.
The Washington times., 1937-01-25

THE dust ruffle" house coat is
l. the name of the intriguing gar
ment you see on the lady above
The house coats are decidedly rem
iniscent of pretty ladies who wore
pompadourS, or perhaps wore
bangs in the days before the pom
padour. At any rate, they're most
becoming, and make lovely cos
tunes for breakfast or just about
the house. They are of "perma-
nette" prints, which means that
the prints are pretty enduring.
The patterns are the chintzy or
challis type, little fruit and flower
patterns in gay colors on an ivory
ground. They're just as attractive
as they can be, and are all the
more practical because Of the dark
pleated dust ruffle." They are
but $2.95.
EOR hands, which are a rough
L and delicate problem in win
ter, there are two creams, one that
is greaSeleSs and smoothing and
does not discolor gloves; another
that is a liquid, fragrant and
nonsticky, for some people prefer
a liquid. There's cream for brittle
nails, too, and that's of the utmost
Importance to well-groomed hands.
Then there's thought to your
whole body, for some people get
severely chapped and itchy from
cold weather. Bath soap is even
planned with purpose of helping,
and there's a body rub for dry or
shivery skins. There's bath pow
der to help and a finish for your
back and arms when you go out
in the evening. There's lots more,
but space will not permit our going
into it and best of all. these
high-quality preparations are all
available in sizes at ST..
The Washington times., 1937-01-25

She is no longer Marna's and
Papa's pampered darling child
She has moved from the ranks OF
a possibly spoiled daughter to that
of young matron who is running
her own show.
This is true of Boy in lesser
degree. All those things that
Mother did for him, and which he
took for granted, he may miss.
Sox darning is prosy for a young
bride, as is sewing on buttons or
catching a stitch here and there.
Not nearly so thrilling, these
chores, as hearing how adorable
she is and that her eyes are like
stars.
MUST FACE FACT
Girl has got to face the fact that
marriage is not a never-ending ro-
nance. Everyday life presents too
many demands. There's the
butcher, the baker, the man who
reads the electric-light meter, meals
to be cooked and served, dishes to
be washed afterward, etc. A hun
dred little things have to be done,
even in light housekeeping.
And now, after the thrilling ex-
citement of the wedding is over,
the rice shaken out of the bridal
fnery, the honeymoon a thing of
the past and the work-a-day world
staring them in the face, it's a
shock to Girl to realize that Boy
takes her good deal for granted.
His ardent love-making came to
an end when the honeymoon
waned, and as one bride wrote
to me:
"He doesn't seem to think any
more of me than he does of his
mother"
Boy expects her to take his de-
votion for granted. He can't
imagine, now they're married, why
he should be expected to continue
to spin compliments.
REMEMBERS ATTENTIONS
And Girl is likely to remember
all of those little attentions that
Mama heaped on her, and which
daughter regarded as automatic.
The freshly-pressed party dress,
which she found waiting for her
when she was going out for an
evening, she felt just happened,
like turning on tap in the kitchen
sink.
Now, in addition to getting the
meals, she has to press her own
party dress, see to her own stock
ings and slippers. Manicuring her
nails is not quite the simple job it
was before she had potatoes to
peal and greasy pans to wash.
Now, here is where the first
signs of cleavage between Girl and
Boy are likely to appear. Girl con-
fides all of her little worries to
Mama. Never has she realized
what it means to give up the role
of pampered daughter for that of
taken-for-granted wife, and nat
urally she wants to tell mother all
about it.
WISE MOTHER INATTENTIVE
If her mother is wise and Sensi-
BILE, she won't listen. She'll turn
off all the tittle-tattle she hears
about her brand-new Son-in-law
with some excuse Remembering
how she felt about such things
when she was first married, she
will become son-in-laws defense
counsel. No mountains out of
mile hills.
If Boy discovers, this, he will
appreciate her. Having been
brought up on mother-in-law jokes,
and having been told that the
motheri in-law is the root of all
The Washington times., 1937-01-25
Rice Has Earned Place
In BUDGET Menus
By JEAN GREEN

After the festivities associated with the inaugural ceremonies
The budget many households begins to appear rather ~
Taxs dinners for outo town guests only few of the
pense that may have in unexpectedly To offset this
budget must be planned
The Washington times., 1937-01-25
Scarf-Muff

Hands reach out for warmth;
so, with hat of lacquer red vel
vet, Jane BlanChot makes a scarf
muff partly of the red and partly
Of black velvet.
The Washington times., 1937-01-25
ice Fairfax Says Girls Mother Is Boys Best Love Ally
Providing the Bridegroom
Subdues His Suspicious
of MOther-in-LaW'
By BEATRICE FAIRFAX

(FamouS Authority Problems of Love and MGrrGge)
When girl meets boy the meeting results in the wedding
march there is one outstanding fact that will be well for
the young couple to remember particularly Girl.
The Washington times., 1937-01-25
Buffet Service Popular
For Many Guests
By MRS. CORNELIUS BEECKMAN

Dear Mrs. Beeckman
AT birthday party any other party when refreshments
about be served how the guests invited into the
dining room?
The Washington times., 1937-01-25
Branded Figs

4 pounds of figs
4 pounds of sugar
2 cups of water
l teaspoon of vanilla
Brandy
Wash, soak, and steam the figs
for 20 minutes, Make a syrup by
boiling together the sugar and
water. When sugar is dissolved
add figs and cook until they are
transparent. Set ASIDE for "a hours.
Drain off the liquid, boil it down
until very thick. When cold add
vanilla and measure liquid, adding
to it an equal quantity of French
brandy. Put figs in bottles or jars,
fill to overflowing with the syrup
and seal at once.
The recipe chosen for publica-
ton today, selected from last
weeks contest, was submitted by
Mrs. F. w. Baumann. IT'S V St.
N, E,
The Washington times., 1937-01-25

HERE'S a new game for you-
IL one that will make you sit up
nights, when a crowd comes in.
It's just in time for the long winter
evenings, when we're all looking
for a little different entertainment.
This game is grand for a party. for
any number of people can play,
and it's also nice for family. as a
few people can play There's a
green felt layout. with numbers.
and even with the few simple rules
printed on 1t. there are poker
chips which are used for placing
bets. and there are dice to roll.
One player acts as banker, and the
odds are slightly in favor of the
banker, but at the termination of
each game, the bank goes to the
winner, who is not the banker,
so there's sure to be a chance for
everyone. 1t is worked out to be
rather a fast game, lots of fun,
and good amusement for a crowd.
It's called Monte Rollo". and sells
for $3.50. It's impossible to go
into a complete description of it
here. but the game is really easy
to learn. and comes complete even
to a good supply of chips.
The Washington times., 1937-01-25

For names of stores showing
the items described here, call
District 1000, Extension 459.
during business hours. or write
Miss Laville at The Times, in
closing stamped, Self-addreSSed
envelope.
The Daily Alaska empire., 1937-02-24
WANT ADS
WANTED

WANTED - Studio couch. Phone
 2401.
The Daily Alaska empire., 1937-02-24
HAVING
 MORE TROUBLE
Wounds in> Legs Reported to Again Be Cause
 of Concern

VATICAN CITY, Feb. 24 - Wounds in the Pope's legs caused by the bursting of varicose veins in the early stage of his illness, is again cause of trouble. This is ac- cording to those close to the Pope
The Daily Alaska empire., 1937-02-24
REREKAHs MEET TONIGHT

Initiation and special entertain ment will mark the regular meet ing of the Rebekahs tonight in the Odd Fellows Hall. Helvi Paul. sen and Cheda Paul are in charge of the entertainment and refresh ments.
 All members are urged to be present as plans to aid the Douglas Rebekahs will be discussed.
The Daily Alaska empire., 1937-02-24
.SOUTHBOUNDS.S.
 ALASKA IN PORT, TRAVELLING LIGHT
Steamer Grew Reports Smooth Sailing to West
 Load Concentrates

With seventy -four pasSe n CTS aboard from the Westward and Lynn Canal, 23 of them bound for Juneau, the steamer Alaska docked here this morning at 10:30 o'clock. After loading mail and 49 out bound passengers from Juneau, she moved at 12:30 o'clock this after- noon from the Pacific Coast Dock to the Alaska Juneau Mine Dock, from where she is to sail late this afternoon after loading concen- trates.
 : All but sever Of the 28 pas sengers coming Q Juneau aboard the Alaska were from Skagway. Included in the Skagway delegation were the eight members of the Juneau High School basketball party, bringing back with them the Northern Division Crown of South east Alaska, as the result of their successful invasion of the lair of the Lynn Canal champions.
 Members of the Juneau hoop party were: Gilbert DeVault, Bud Brown, John Krugness, Roy Smith, Joe Smith, Coach w. P. Hautala, Harold Hanson, and Henry Behrends.
 Other passengers to Juneau from Skagway on the Alaska were. c. A. Peterson, Gertrude Willis, MT. and Mrs. Louie Rapuzzi, w. Fitzgibbon, c. c. Peirce, Mrs. c. l.. Policy, Mrs. Pierce Faircloth, Miss Billie Vogon, Hazel Jameson, the Rev Edgar Gallant, Oscar Selmer, Jr., and John Dink. anr Coming to Juneau from Seward aboard the Alaska were: Andy Simons, M J. Jackson, Clarence Rhode, Elizabeth Pouchine, Nich- olas Pavloff From Yakutat: Emma Ellis. From Haines: J. w. Ball. Passengers through Juneau to Seattle aboard the Alaska from Westward and Lynn Canal ports included: 19 from Seward; one from Skagway; three from Val deg; four from Cordova; one from Yakutat; and 13 from Haines, in- cluding 12 soldiers being trans ferred to other posts.
 | Outbound passengers from Ju- neau on the Alaska are:
 For PeterSburg-S. E. Matheson, J. P. Monagle. For Wrangell-Bax- ter Felch. For Charles Murphey, w. G. Hellan, Mrs. K. Jeffrey, R. J. Sommers, Ross A. Gridley, w. C. Arnold.
 For Seattle-Bob Hawkins, Edith Hawkins, Mrs. o. E. Hawkins, Miss Elizabeth Terhune, J. V. Phillips, NJohn Willard, Charles P. Seelye, Charles Waul, Joe Mollette, Chris Jorgenson, Floyd Cromwell, Minnie Hayes, Laura Glover, Grant Bald Twin, William Neiderhauser, John Covich, Mrs. Chris Bailey, Bert Jensen, Frank Wright, Jr.
 Mrs. A. Johnson, Ole Lundberg, Ed Egland, K. s. Keesling, R. c. Hurley, MT. and Mrs. Al Kessler, Mrs. B. H. Parsons, Tom Mo- Kean, Victoria Gardner, MT. and Mrs. c. c. Smith, w. O. Johnson, Charles Otteson, Fred Barragar Ed Lauri, William Troughton, s. G. Stevens, H. Karvela, F. Wagner, Tom Ryan.
The Daily Alaska empire., 1937-02-24
Marine News
Steamer Movements
NNRTHBOUNO

. Northwestern in port and
 . scheduled to sail west at
 . o'clock this afternoon.
 . Norco scheduled to arrive at 6 noon tomorrow. . Evelyn Berg scheduled to ar
 c rive Thursday.
 SCHEDULED SAIL NGS
 Q Princess Norah scheduled to Q sail from Vancouver at Q O. 8 clock tonight.
 . Northland scheduled to sail . from Seattle February 26 at . 10 am. 6 Victoria scheduled to sail from . Seattle February 27 at 9 am . SOUTHBOUND 3AILINGe . Alaska in port and scheduled . to sail during afternoon for . south. . LOCAL SAILINGS
 Q Estebeth leaves every Wednes- . day night at 6 p. m., for . Sitka and wayports. . Dart leaves every Friday at . "a. m. for Petersburg, Rake . and wayports. .
The Daily Alaska empire., 1937-02-24
NORTHWESTERN BRINGS 50 HERE
 FROM SOUTH
Alaska Line Steamer Meets Bad Weather Between
 Seattle and Juneau

Following Q rougn voyage rom Seattle, during which she was forc- ed to ride one day at anchor await ing weather, the Alaska Line steamer Northwestern arrived at Juneau this morning at 11.30 o'clock, with Capt. o. c. Anderson cn the bridge, and is scheduled to continue her voyage to the Vest ward at 4 o'clock this afternoon.
 Besides about two hundred tons of freight and mail, the Northwest ern brought to Juneau sixty pas sengers, B of them from Seattle, and 27 from other Southeast AL aska ports.
 Booked for Juneau from Seattle on Purser Paul Goes list were:
 Percy Reynolds, Mrs. G. Fields, Abe Shyman. Mrs. Jane Cashel, Myrtle Nance, Mrs. G. E. Krause, Martha Triptzen, Vivian Cottle, w. P. Jones, Miss Mary Wildes, Alice Eliason, Olive E. Myers, May nard Wahlstrom, Mrs. Ray D. Pet erman, Troy Bockstruck, Frank Williams, J. B. Stan, Mrs Louis Frary, John Flintoff, Anna Bur- rell, Ada Sylvia, MT. and Mrs. A. E. Kobe, Albert Niles, R. B. Rus sell, MT. and Mrs Fred Hagen, Harry Bayroukski, Thomas Me Gilm, George D. Nelson, Jack Rob- erts, Daniel Twiet, George A. Le- regire.
 Passengers to Juneau from Ket- chikan were: Everett Novel;, Art Nyquist, G. E. Goudie, James A. Britton, Vera Spencer, H. E. Smith, Mary K. Cawthorne, Bernice But Ter.
 From Wrangell: H. A. Gerstman, A. Van Mavern, A. c. Black, F. A. Mcleod, Mrs. P. Sakieff, F. G. Hanford, George Collins, Esther Orcutt.
 From Petersburg: w. H. Chad wick, Abe Lakke, Mrs. L. Reincke, U. F. Dennis, Ed Johnson, Dick Birch, O. s. Olson, Ben Bellamy, Jack Chamberlin, Fred J. Hotes, A. R. Hanson.
 Passengers from Seattle through Juneau to other Alaska ports aboard the Northwestern include: eighty-two for Seward; eleven for
The Daily Alaska empire., 1937-02-24
LAST RITES, MRS. TAssELL

Funeral services were held this afternoon for Mrs. Joe Tassell, of Douglas, at the Russian Church With the Rev. A. P. Kashevaroff of ficiating. Interment was in the Ev- ergreen Cemetery.
The Daily Alaska empire., 1937-02-24
THREE INITIATED
 INTO EASTERN STAR

Mir and Mrs. Harry Jensen and Mrs. c, H. Metcalfe were the three new members initiated last night into the Eastern Star.
 A program and refreshments, in keeping with Washington's Birth day, arranged by Mrs. N. Lester Troast, followed the initiation cere- monies. Patricia Harland and Katherine Torkelson, Rainb ow Girls, danced a minuet dressed as Martha and George Washington.
The Daily Alaska empire., 1937-02-24
TIDES TOMORROW
BROUGHT FROM SKAGWAY

Walter Fitzgibbon, from the Skagway Catholic Mission, arrived in Juneau aboard the Alaska He was taken to St. Ann's Hospital to have his tonsils removed The Rev. Edgar Gallant accompanied the boy on the trip