davidaulloa/AmericanStories huggingface dataset:
Evening star., 1937-05-26
RUBBER FUTURES,

NEW YORK, May 20 U1.-Otuds rubber
futures opened steady. 10 to 20 hikher.
July. 20. eb: eeptsmber. 100000: Decsm-
Evening star., 1937-05-26

American I. G. Chemical Corp
Glass B share earnings, year ended
March 81, were SO cents against AZ
cents.
Evening star., 1937-05-26
ELECTRIC POWER
OUTPUT MOUNTS
Small Increase for Week
Sends Total 12.1 Per
Cent Above 1896,
BY the Associated Press,

BY the Associated Press.
NEW YORK. May 2e.-The Edison
Electric Institute reported today pro-
duction Of electricity in the United
States for the week ended May ~
was 2,198, $4,000 kilowatt hours, IN
increase Of 0.2 Of / per cent over last
weeks total Of 2,1s4, $40, 900 klowatt
hours and gain Of 12l per cent over
production In the same period q year
ago Of 1861 ,6o4, 900 kilowatt hours
The gain, which was more than sea-
sonal, brought the Associated Press
index Of electric power production,
with 1929-1930 taken as 100, to 1888
from 118l the previous week and
1913 a year ago. The index is ad-
justed for seasonal and long-term
trend.
The range for recent years follows:
1887. 1896. 1885. 1884. 1898.
High ----119.0 1913 1855 974 91.9
Low ----1l63 1920 94.l 9l.9 500
The institute noted the following
percentage increases in major geo.
graphic areas: New England, 1871;
Middle Atlantic, 1877; Central indus
trial. ISL; West Central, IL: Southern
States, ISL; Rocky Mountain, 25.1;
Pacific, 4.8.
Evening star., 1937-05-26
FREIGHT LOADINGS,

NEW YORK. May 20 P.-Revenue
today fof the week ended May 20 Included:
Evening star., 1937-05-26
MONTREAL SILVER.

lures opened stesdy 10 Iewef. N1y,
a; SAB; july. 44.e6b: September. 44.56b.
Evening star., 1937-05-26
DIVIDENDS ANNOUNCED

NEW YORK May 2s-Dividends de-
clared (prepared By the Standard Statistics
CorpD:
Accumulated.
Pc Stock of Pay
Rate. riod. record. able.
~ 8 Steel 7ee pf So 6-4 6-29
Wheeling Steel pf 81 SO - Gle -
Extra.
Mohawk Carpet Mills 2oc $40 6-l5
Hecker Prod ------30c =. Ga 6-l2
Interim.
Spencer Trask Fund -l5c 6-5 6-l5
Special.
Draper Corp ----S1 5-a9 IL
Increased.
6uperheated Co --37l7c @ ~ 7-15
Regular.
Evening star., 1937-05-26
FEDERAL LAND BANKS

NEW YORK, May 20 P,.-Federal Land
Bank bonds
Evening star., 1937-05-26

~ private wire dirses 70 xAs star.
1k EASU r Y.

All time shsHn tslev 10 dsyltsht saviI
On which the Exchange 10 now epsRAtin
k.k
The Waterbury Democrat., 1937-03-19
/ Bound Ia I( &. Isl / < al 1000!
S|o92eYISe'D''ss,'
-. CLUB
Be Careful

DeGS Clad Members:
II EMEMBER the story Of the
~ Three Little Pigs - and the
Big Bad Wolff Did II ever occur
to you that the wolf could have
The Waterbury Democrat., 1937-03-19

Oracle Allen Of the bewildering
absurdities OF speech, who doubles
a stellar career before the micro
phone and on the movie lot, Is, OFF,
stage, q devoted wife and mother, q
gracious hostess and an expert cook
who takes serious pride In her home
making talents. She learned 10 cook,
one Of three daughters thoroughly
trained In this domestic accomplish
ment. growing up In San Francisco,
a city famous for Its fine food ira
ditions.
Oracle Allen and her husband,
George Burns, didn't make much
money when they started out as q
comedy team 10 years ago, and
Oracle used TO help the economies
along by broiling steaks over her
one-burner gas Jet. They were good
steaks, too, according TO George. and
according to other impecunious
young troupers who partook OF the
coveted Allen cooking. And Gracies
method OF cooking q porterhouse
steak Is spoken Of with respect In
Hollywood.
This versatile commedienne Is nev.
err too busy to don an apron and &c
into the kitchen Of her imposing
The Waterbury Democrat., 1937-03-19
easing
The Man
"Plan Things" That
Just Reach The Spot
ny CHLOE JAMESON

BY CHLOE JAMESON
AS the artist designed can trans
form the plainiest piece Of fabric
into an adorable frock, so the
artist-cook can take the lowly
meats, vegetables and fruits and
turn them into delectable dishes
that Just reach the spot. And these
cooks are the ones that invariably
please the men.
There Is perhaps no less impos-
ing meat than the flank steak; no
more common vegetable than cab
bage; no cheaper fruit than ba-
nanas. Yet each may be given an
artistic touch that will make 1t
desired above many more expensive
foods.
A fine young flank steak, stuffed.
baked and served with q gravy
favored with chapped mushroom
stems. will bring to mans table
a delicious, economical meat course
full OF SAVIOR and satisfaction. Clean
and trim the steak, sprinkle with
salt and pepper, spread with bread
stuffing, roll and fasten with skew
| CLIO VI LlG AOs OChA LlIC kLlCuI OLl I'll
sides In hot butter or fat until
brown. Add quarter cup water
and bake until tender In a moder-
ate oven, basting often. II you like
the flavor, strip of two Of bacon
may be placed across the top Of
the roll.
For the stuffing use two cups Of
bread crumbs. two tablespoons OF
melted butter. minced onion, one
tablespoon chopped parsley. little
poultry seasoning, and bind with
one weli-beaten egg.
Cabbage rolls made with left
over ham are very tasty. Pour
boiling water over cabbage leaves.
trim out the thick part. and fill
with a mixture of chopped ham
blended with an equal amount OF
bread crumbs. half minced onion,
one tablespoon chopped parsley.
three tablespoons butter. and salt
and pepper to taste. Fasten the
rolls and place them In a baking
dish; pour over them mediums
thin white sauce. sprinkle with but
tered bread crumbs and bake half
an hour IN q moderate oven.
Have YOU ever tried bananas ami
rhubarb9 They blend spIendldly
when baked.
Wash new rhUbarh and rali IN
two-nch pieces without pceling.
The Waterbury Democrat., 1937-03-19

! cup chopped 3 eggs
cooked ham 2is tablespoons
Ia cups milk -four
"a teaspoon salt 2 tablespoons
Few grains chopped
pepper parsley
Combine the cottage cheese, soft
bread crumbs, ham and one egg,
slightly beaten. Shape into small
balls and roll In the dry crumbs. Dip
in the remaining two eggs, beaten
slightly and mixed with the 2 table.
spoons milk. and then In crumbs
again. Let stand for q few minutes
and fry in deep hot fat (SS5' F. for
about / minute. Drain on absorbent
paper. Serve with parsley sauce
made as follows: Melt the butter In
a double boiler. add the flour and
mix well. Add tho lh cups milk
slowly and cook, stirring constant.
~, until thIckened. Add salt. pepper
and chopped parsley. Serves SIX.
The Waterbury Democrat., 1937-03-19

EASTER.TIDE! Spring Is on the
- way! Hearts and minds are
looking toward a new Season.!
The custom of Easter Breakfast
IL growing throughout the country
and many o person is looking for
unusual suggestions for this fine oc-
casion. SO, we've devised an inter.
esting Buffet Breakfast which viii
delight most everyone. Fill In, with
any changes you desire.
FRUIT PLATTER
Oatmeal and Dates Cream
Scrambled Eggs with Tomato
Cottage Cheese Ham Balls
Parsley Sauce
Hot Cross Buns with Butter
COTTAGE CHEESE HAM BALLS
WITH PARSLEY SAUCE
~ .,n. oo,,.ca Dry bread
crumbs
cheese tablespoons
IN cups soft miik
q. tablespoons
bread crumbs butter
The Waterbury Democrat., 1937-03-19

Wolf" would never have lived to
eat any more pigs!
may as well confess that the
idea never occurred to me either.
This medico- Interpretation OF .
perfectly satisfactory nursery tale
was made by q ,physician-friend Of
mine. am "cribbing" his idea
because II fits my subject too well
not TO use II as q point OF illus
tration.
Whether IL be for man or wolf,
the pig who loses its life TO serve
as food ofttimes "gets even." For
as a rule, human beings acquire
the disease trichinosis solely as a
result Of eating infested, imper-
fectly cooked pork or products con-
tanning muscle tissue Of swine.
Please do not misunderstood me:
| am not condemning the eating Of
pork. II is an excellent food. What
/ am trying to emphasize, however,
is that trichinosis may be caused
by eating Tda0 or poorly cooked
pork. Is q word to the wise sufii-
cient?
The United States Bureau Of
Animal Industry advises: "Pork
when properly cooked may
be eaten without danger Of infec.
ton. Fresh pork should be cooked
until 1t becomes white and is no
longer red in color in ali portions
of the piece, at the center as well
as near the surface. Dry-salt
pork, picked pork and smoked
pork previously sailed or picked,
provided the curing is thorough,
are practically safe so far as
trichinosis Is concerned, but as the
thoroughness Of the curing is not
always certain, such meat should
also be cooked before it is eaten"
NoA & oa.A.
The Waterbury Democrat., 1937-03-19
Butter Concentrated
Food For Every Boy
tirandmothers Rocker Supplied Motive Force For
! Early Colonial CIun Says Democrat Expert

system began increased the quantity
which could be churned at one time.
Following In the footsteps Of this
improvement, there was a continu'
Gus effort to improve the churns,
The inventive minds Of the country
seemed TO each take fling at the
creation Of q better buttermakins
device. The United States Patent
once records show that q new
churn or an improvement was pro-
duced every two weeks for o period
Of seventy years.
Fair Exchange
In these early days OF butter pro-
duction the housewife, besides her
other zone hundred and one"
household tasks, was the ofiicial
butter maker. She churned enough
butter each week TO supply her
family and the surplus was ex-
changed for groceries at the near
est general store. Although In 1925
nearly six hundred million pounds
Of farm butter was produced, IT
was mostly consumed on the farms
where 1t was made. After 1850, the
factory system rapidly replaced
farm ALTERNATING.
The bread and butter combina-
ton was known In the days Of
Plinius many centuries before the
advent OF the churn. In the book
Of Genesis 1873, Abraham, playing
the part Of the gracious host, treats
his guests TO butter, milk and calf
meat. ConnoisSeurs Of butter who
have delved into the dim history OF
the origin OF their loved food be-
lieve that the first butter was the
result Of chance. An Arabian trav-
eler who made long journey from
one tribe to another carried q bag
on one side Of his camel ga susie
nance during the long trip over the
burning desert sands. Very thirsty,
after reaching his destination, he
proceeded to pour drink OF re-
freshing milk from the skin. At
first, TO his chagrin, watery.
cloudy liquid came from this bag
which he supposed was milk. A
strange havor--but he decided that
he liked II on second trial. Hc
poured out still another drink and
noticed Jumps OF yellow substance
floating on the top Of this peculiar
fluid. He relished these golden
Jumps.
A Real Mystery
The Arabs who first discovered
the golden Jumps OF butter could
not decide for long time just what
motion produced the mystery. Al
soon as they did. they tried racing
their fastest horses carrying the
cream filled sacks. 1t soon became
evident that wearing out the horses
was an expensive way OF producing
this yellow substance. Then thu
sacks were laid OH the ground ant
beaten with sticks until the butter
came"
These carly users OF butter knew
nothing Of It's healthfulness. The,
ate butter because 1t tasted goot
and made other foods taste better
4! Today science has demonstrated
the health value OF butter. IT Il
among the most concentrated en-.
ergy foods known to man. Vitamin:
In butter are necessary factors fol-
health and proper growth. This Il
the reason why children need gen.
erous amounts. Just as butter helps
children TO grow and be healthy, sc
1t helps adults TO build resistance tt
sinus infections, colds and many
other infectious diseases.
The Waterbury Democrat., 1937-03-19

STATE FOSTERS INDUSTRIES
Jackson, Miss. (UP) mississippi
permits counties and municipalities
to float bond issues for establish
rem. OF industries using state re-
sources, reports the All-South DE.
velopment Council, upon approva
{: the states industrial commission
The Waterbury Democrat., 1937-03-19
fRY BEATRICE HALL)

the baby's cradle was the only
mobile household object which IS.
saped the eye Of the ingenious
chsifn inventors In the early history
az American butteymaking shortly
after the Revolutionary War. Even
RFandma's rocking chair supplied
the idea for one inventiorl-the
slasher was attached TO the rocker
ana the golden butter came" while
grandma lullabyed the baby 70
deep. The large box chirn which
vas invented soon after the factory
The Waterbury Democrat., 1937-03-19
BOSTONTANs ENJOY NEW Fad

Boston - CUP --Bostonians are
talking to themselves" At the Bow
doin Square office OF the New Eng
land Telephone Company one calls
UP oneself and talks into the phone.
The callers voice Is recorded on
tape. The tape is re-run and the
caller can hear how his voice sounds.
The Waterbury Democrat., 1937-03-19

1.-THE secret OF good cooking Is
good flavor" she says, "skillful
blending. correct timing and an APP
probation Of the subtleties OF the
art. No good dish can be made
without combination OF these
She believes that the kitchen, and
she puts her theory into practice In
her own home, should be the most
attractive room IN the house,
laboratory, not clinically, but
charmingly equipped, for creative
endeavor.
The following Is one Of her favor
lite dishes which bears out this:
Mutton Curry
pound mutton
Y pound tomatoes
small onions.
cloves OF garlic
u tablespoon curry powder
Lump of butter
Salt and pepper.
Chop the mutton into small
pieces and into q pan IN which the
butter has been melted put the
meat, onions and garlic, chopped
fine, and fry golden brown. Silt
In the curry powder and seasoning
and add tomatoes chopped into
small pieces, two tablespoons OF
warm water, and mix together,
MASKING the tomatoes with a fork
to release their juice. Let all this
cook until the meat Is Drowned.
Add half pint or more OF hot water
and cook gently for about one and
a half hour. diluting the sauce II
1t becomes too thick with more wa
ter. One-half hour before rennov-
ing the curry from The fire add the
remainder OF the tomatoes peeled
and cut into fine pieces.
Serve with rice and q vegetable
salad.
The Waterbury Democrat., 1937-03-19
'ested
Recipes

Russian Jelly
tablespoon gelatin,
u cup cold water
2-3 cup sugar 's|
cup water
VI cup loganbcrry Juice
~ tablespoons lemon Juice
a cup orange Juice
Soak gelatin In the cold water
five minutes. Mix sugar and the
one cup cold water and bring to
boiling point Then add gelatin
and Stir until just beginning to
set, beat until frothy and quite
firm. Mold and chill. Serve in
sherbet glasses with or without
cream.
Mock B0uillon
! quart canned tomatoes
2 stalks celery
Il slices carrot
\, n small onion, sliced
! small green pepper
2 cloves -
Blade OF mace
u teaspoon salt
u teaspoon pepper
Put canned tomatoes into sauce
pan. Add celery cut In pieces, slices
Of carrot, sliced onion, green pep
per from which seeds have been re-
moved, cloves and mace. Bring to
boiling point and let simmer for IS
minutes. Strain and add salt and
pepper. Service in bouillon cups.
The Waterbury Democrat., 1937-03-19
WELL BALANCED MEALS
FOR A WHOLE WEEK
= ny ELIZABETH WOODY
Director Of Foods and Appliances
McCaIl's Magazine

ANASS3sAg As@EH
SUNDAY
Luncheon or supper
Macaroni American
Cole Slaw
Nuggets
Dinner
~ Baked Virginia Ham
Glazed pineapple Sticks
swiss Chard Baked Vans
Peach Meringue Glace
MONDAY
Luncheon or supper
Cream Of Tomato Soup
= Grape, Carrot and Apple Salad
Ginger.Bran Sticks
Dinner
Lamb Chops with Minted Peaches
Dreamed Potatoes
Buttered AsparaguO
Parker House Rolls
Eli Avocado Salad
TUESDAY
Luncheon or Supper
Fluffy Omelet Lyonnaise
Celery Curls Radishes
Fruit Gelatin
Cookies
Dinner
4G Fruit Cup
% Ham Croquettes
HUI Baked Potatoes
& Green Beans Mexicali
Caramel Bread Pudding
WEDNESDAY
Luncheon or supper
C,eam Of Asparagus g. Mushroom
Soup
Tomato Sandwiches
Apple Dumplings Lemon Sauce
sT Dinner
BfDiled Hamburg Cakes with Bacon
Broccoli Au Gratin Potatoes
a WatercreSs Salad
Cream French Dress ing
Almond Ring Torte
THURSDAY
Luncheon or Supper
Boullion
Chicken & Ripe Olive Sandwiches
s.sa SNOWFALL Custard
ess Dinner
Ngy Dixie Casserole 49,
NVASOSo
RadiSh & Scallion Salad
Vanilla Ice Cream Plombiere Sauce
FRIDAY
Luncheon or Supper
Shrimp 81 Egg Salad Mold
A4 Corn Meal Date Drops
8sgs Fresh Pineapple
AK Dinner
Baked Fish Fillets Tartar Sauce
Buttered Spinach New Potatoes
Cucumber Salad
Apricot Cream
SATURDAY
Luncheon or Supper
", Macedonia OF Vegetable Salad
Orange Marmalade Mullins
Rhubarb Tapioca
Dinner
s9 Dreaded Veal Outlets
Peas q Ia Creme Homin,
tvE Currant Jelly
Hearts OF Lettuce
Banana Butterscotct
The Waterbury Democrat., 1937-03-19
EASTER HAM in
| APPEALING MEALS
Shank Bone Possibilities
Barbecued Ham, Other
Ways Of Cooking


serves q betc ter ending than q sue
cession OF inglorious Temperatures
as "leftovers." From the ungainly
shank bone to the delicate thin cold
slices Of meat those pieces Of Easter
ham have the markings Of the most
appealing meals.
rake the shank bone for instance
Here's q luncheon soup that Will not
60 begging.
Ham ElOt.Lunch Soup
1 Ham bone with q little meat
4 medium potatoes
! quart milk
2 tablespoons parsley
4 slices stale bread
4 tablespoons ham fat
Place shank bone with bits Of
meat attached, in 2 quarts Of water
and simmer gently ] hour with 1-2
onion cut fine. II stock Is reduced
to less than / quart make up TO this
amount.
Remove, trim off meat and return
meat to soup.
Add quart raw potato cubes,
milk and chopped parsley and COOK
gently until potatoes are very soft.
Season with pepper and salt and
prepare for serving.
cut stale bread into tiny cubes
and fry until crisp In ham drippings,
and sprinkle literally on top OF soup
with additional parsley. Serves 0.
Ham with asparagus has the time
essence OF spring In Its flavor COM
binatioil.
This main dish combines them
both and GOES 1t look good? IT does.
/ Ham and Asparagus Rolls
2 dozen stalks fresh or canned
asparagus
9 thin slices cold baked ham
cup grated American Cheese
1 cup white sauce, well seasoned
Out the ham In this slices at least
3x5" In size.
Parboil fresh asparagus So min
utes.
Roll 4 asparagus tips in each ham
slice and skewer with toothpick. Lay
in shallow bake pan.
Cover with white sauce Il cup
milk, / Ia tablespoons flour and
IL IL tablespoons butter) ana
sprinkle with cheese.
Bake at 35$ degree r. for 20 min
utes. Scr Q.
II you like hot food with real
spanish touch 10 1t you'll want TO try
ham anr rice combination with a
delicious hot barbecue sauce. There
are two ways you can serve such a
dish. One is to heap the rice on q
platter and arrange thin slices or
cubes OF the ham heated In the bar
becue sauce around the rice. The
other Is to pat the fluffy boiled rice
into the bottom and sides Of q
round casserole and fill In the cent
er with the cubed ham and sauce. III
this latter recipe the sauce pene-
tratcs rice as well as the ham.
And II you've never tried this
trick OH rice--do SO by all means.
It's Swedish contribution to our
cooking ideas.
Swedish Boiled Rice
I cup dry rice
3 cups water Gtt
I tablespoon butter
] teaspoon salt sre
4SU UIy ulIWdSiJcu IAGC COOh oaOW~
ly In butter until pale golden
color. Add salt and water and cook
In Double Boiler about ! hour UNI
til tender. This rice has delicious
flavor and Is much more flaky than
boiled rice.
Barbecued Ham Filling for Rice
2 cups cubed baked ham
2 slices onion
1-2 tablespoon butter
2 tablespoons catsup
tablespoon Worcestershire
Sauce
IL cup vinegar
Ia cup water
Ia teaspoon paprika
Tablespoon sugar
Brown fat and onion, add dry in
gradients and then liquil ingredients
Bring to boil and add cuber ham.
Let heat thoroughly and serve with
rice.
The Waterbury Democrat., 1937-03-19
Corn az Gratln :

l cup canned corn
2 egg yolks
u green pepper. minced
] tablespoon onion, minced
2 tablespoons fat
/ teaspoon salt
"a teaspoon paprika
l cup cooked rice
u cup grated cheese
Drain the canned corn. Add yolks
Of eggs which have been well beat
en-. Saute hesgreen pepper and
onion In the fat until tender and
slightly Drowned. Add 10 corn mix
ture with the salt and paprlka. Add
the rice, carefully folding II IN with
q fork. Turn into a CREASED casse-
role. sprinkllng half the grated
cheese on the mixture as q center
layer and the remaining hall OF the
cheese on top. Bake IN a qslck oven
laG0 degrees ~ Tor ~ minutes.
The Waterbury Democrat., 1937-03-19
Favorite Recipes
of Famous People
oracle ALLEN
Radio and Movie FavOrite

Georgian home In Hollywood and
stir up one OF her two children's
favoritc desserts or To persuade the
cook to allow her to mix the batter
for Georges waffles. .03s
The Waterbury Democrat., 1937-03-19

Jared as badly
Is the two little
pigs he ate up2
Well--he could
have. II those
I wO ''victirls'
Of the VOLTS
ravenous appe-
lite had har-
bored tfichin.
osis larvae in
their muscles,
that "BiH Bad
The Washington times., 1937-04-28
PERMIT GIVEN
FOR ABATT0IR

Terminating a Seven-month con-
troversy, the Adolf Gobel Com
pany today had a permit to build
it's improved slauhter, house at
Benning Rd. and Kenilworth Ave.
N. E.
The permit was issued by Build
ing Inspector John w. Oehmann,
with the approval of the District
Commissioners. The permit had
been held up for seven months due
to objections by President Roose-
velt, Secretary of the Interior
Ickes, Secretary of Agriculture
Wallace, Frederic A. Delano. chair
man of the Park and Planning
Commission and uncle of the Pres
ident, and others.
The company, after being
granted a preliminary permit for
foundations, razed a number of
buildings on the site. However,
when the company applied for a
permit to put up it's improved
buildings, it was turned down on
the ground certain health and san
itation requirements were not met.
Two court suits by the company
followed. Recently the concern
brought its plans in line to meet
the objections.
The Washington times., 1937-04-28

In view of the fact that the
organization does a seasons bust
ness of over half-million dollars,
and a galaxy of artists of the first
water was presented, the report is
most encouraging For the season
Of 1934-35, there was a deficit of
100000, and the season of
1885 showed deficit of $35, 900.
It is true that the Philadelphia
orchestra has an endowment, but
the income from it is only 100000
a year, and with an additional in
come of $4,000 for radio appear
ances and from records, the total
sustaining fund is considerably less
than is considered necessary to
support the National Symphony
Orchestra in Washington.
The preSr tatio of so many
great soloists proved somewhat of
disappointment to the Phila-
delphia organization. Even when
Kristen Flagstad appeared with
the orchestra on a Saturday night,
there were 400 empty seats. And
the Philadelphia orchestra gives
concerts in hall slightly smaller
in "nating capacity than Constitu-
ton Hall.
The management of the Phila-
delphia orchestra is greatly pleased
with the showing already made
by the new co-conductor, Eugene
Ormondy, claiming that he has
exceeded the mana 5ement's wild
est expectation" as a drawing card.
The U. S. Marine Band Sym
phony Orchestra will present the
following program tonight at 8
o'clock at the Marine Barracks
under the direction of Capt. Tay-
lor BranSon; Overture, I'm Spring"
(Goldmark) scherzo, Perpetual
Motion" (Strauss); flute solo with
orchestra, "Fantasie Pastorale
Hongrois" Doppler), played by
Clayton Lindsay; "Nocturne" and
herzo," from Midsummer
Nights Dream" (Mendelssohn);
waltz, Invitation to the Dance"
CWerber) "Siegfried's Rhine Jour
ney," from "Gotterdammerung"
(Wagner); "Humoreske" and "Sla-
vonic Dance No. S" Ovorak);
fourth movement from the SYM
phonic poem, MY Fatherland"
(Smetana).
A last-minute change in pro
gram substituted the Dvorak and
Smetana works in place of the
previously announced Prelude,
Choral and Fugue," a theme for
which appears above.
The Washington Chapter of Miz-
rachi Junior Women will give a
benfit musical at the Jewish Com
munity Center tomorrow night at
8:15 o'clock.
The proceeds of the musical are
to be contributed to the building
fund for the new orthodox semi
nary which is now under conStruc-
ton in Tel-AViv, Palestine.
Among those to be heard on the
program are Betty Baum, pianist;
Evelyn Scott, violinist, accompan-
led by Marjorie Davis; Gertrude
Pleskow, soprano, and Louis Dree-
ben, baritone. Miss Pleskow and
Mr.. Dreeben will be accompanied