Askov American. [volume] (Askov, Pine County, Minn.) 1914-current, 1937-05-06
CHAPTER 10Th. F. No. IS
A BILL


FOR AN ACT relating to the
manufacture and sale of ice cream
mix and frozen foods and pro-
viding for licenses, penalties and
manner of enforcement thereof,
and to repeal Mason's Minnesota
Statutes of 1927, Section 1927,
and Laws 1881, Chapter IS.
Be it enacted by the Legislature Of
the State of Minnesota:
Section 1. That for the purpose
and within the meaning of this
act the following definitions shall
obtain:
ca Frozen Foods" means ice
cream, frozen custards, ice milk,
milk sherbet, fruit ice or ice sher-
bet, frozen matted milk, as defined
in this act.
(b) Milk Products" means pure,
clean and wholesome cream, pure
milk fat. butter, milk, evaporated
milk, skinned milk. condensed
milk, sweetened condensed milk,
condensed skinned milk, sweeten-
ed condensed skinned milk, dried
milk, dried skinned milk.
Co Mix" or lice Cream Mix"
means the mixture from which ice
cream is frozen. made from COM
bination of milk products and one
or more of the following ingre-
dents: eggs, sugar, dextrose and
honey, with or without f1avoring
and coloring, and with or without
edible gelatin or vegetable Stabilizer.
1t contains not more than one
half of one per .centum by weight
of edible gelatine or vegetable
stabilizer, not less than twelve per
centum by weight of milk fat, and
not less than twenty per centum
by weight of total milk solids. Ice
cream mix in concentrated or con-
densed form shall contain such
relative amounts of ingredients,
that when diluted according to
directions, it shall comply with the
above definition Of ice cream mix.
Cd lice Cream Mix Base" means
ice cream powder or dry ice cream
mix and is the product resulting
from the removal of water from
ice cream mix and contains, all
tolerances allowed for, not less than
30.5 per centum of milk fat and not
less than 64.5 per centum Of total
solids and not more than five per
centum Of moisture.
(e) "Ice Cream" means the pure,
clean, frozen product made from
combination of milk products and
one or more of the following in
gradients: eggs, sugar, dextrose and
honey, with or without f1avoring
and coloring, and with or without
edible gelatine or vegetable Stabiliz-
er; and in the manufacture of
which, freezing has been accom-
panied by agitation of the ingre-
dents. 1t contains not more than
one-half of one per centum by
weight of edible gelatin or vegetable
stabilizer, not less than twelve per
centum by weight Of milk fat, and
not less than twenty per centum by
weight of total milk solids; except
when fruits, nuts, cocoa or choco-
late, maple syrup, cakes or con-
fections are used for the purpose
Of fiavoring, then it shall contain
not less than twelve per centum by
weight of milk fat and not less
than twenty per centum by weight
of total milk solids, except for such
reduction in milk fat and in total
milk solids as is due to the addition
of such flavoring, but in no such
case shall it contain less than ten
per centum by weight Of milk fat
or less than sixteen per centum by
weight of total milk solids. In no
case shall any ice cream contain less
than one and six-tenths pounds Of
total food solids per gallon or
weigh less than four and one half
pounds per gallon.
Cd Frozen CuStard" means
French ice cream, French custard
ice cream, ice custard, parfaits and
similar frozen products. Frozen
custard is a pure, clean frozen prod
uct made from combination Of
milk products and one or more of
the following ingredients: egg yolk,
sugar, dextrose and honey, with or
without flavoring and coloring, and
with or without edible gelatin or
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