davidaulloa/AmericanStories huggingface dataset:
The Hagerstown globe. (Hagerstown, Md.) 1936-1943, 1937-10-15

ity obligations and benefits, prop
erty responsibilities and the 10y
alties and duties which must be
observed if harmonious and sue
cessful business and social rela-
tionships are to be preserved.
The Hagerstown globe. (Hagerstown, Md.) 1936-1943, 1937-10-15
sTATIoNs CONSOLIDATED

Effective October 1, the Penn
sylvania Railroad Company has
consolidated freight aand passen-
ger service at Greencastle, with
w. Bruce Hawbaker as sole
agent.
The Hagerstown globe. (Hagerstown, Md.) 1936-1943, 1937-10-15

Mrs. Malcolm Douglas of Seattle,
Wash, who was elected president
of the Women's Auxiliary of the
American Legion at it's recent con.
ventiOn in New York. She succeeded
Mrs. Oscar w. Hahn Of Lincoln,
Neb., as head of the organization
whose membership comprises
wives, mothers and sisters Of Le-
gionnaires.
The Hagerstown globe. (Hagerstown, Md.) 1936-1943, 1937-10-15
Philippines Ready to Go

The Philippine Islands are SO
well pleased with prospects for
complete independence that Presi-
dent Quezon says they'd take It
now-providing trade relations
might not be disturbed with the
United States.
The Hagerstown globe. (Hagerstown, Md.) 1936-1943, 1937-10-15

Why is it so difficult 10 love
wisely, 90 easy to love too we'll?
Miss Braddon.
The Waterbury Democrat., 1937-04-02

Starvation in the growing child even though food is abundant - is not an uncommon thing. It is
The Waterbury Democrat., 1937-04-02

DANCAKES for breakfast? \ Mmmm! A treat for anyone! Nothing starts the day quite 50 well as a heaping platter Of griddle. cakes. swimming in a sea of llls- cious. maple syrup!
 Redl maple syrup, thought! The kind that comes in bottles, letting you actually see it's clear. golden goodness through. transparent glass walls. For only in bottles can you be sure of getting fresh. wholesome maple syrup for your morning hot cakes. Glass containers mean fresh- ness and parity--because you zee what you're getting!
 Pancake lovers should know sev. eral kinds, In order to vary the morning menu. Here are some you may not have tried. Serve them to- morrow with a bottle of clear maple eyrup beside them to make them even more tempting-and a bottle of fresh. rich milk or a pot of fresh. kept glass-packed. coffee to make the meal complete!
 Sweet Milk GriddIe cakss
 cups flour
 2 Teaspoons salt
 lM tablespoons bakinb powder tablespoon sugar
 cups milk
 egg
 tabiespooa butter
 Mix and sift dry ingredients: then add milk gradually, beating constantly to make . smooth bat ter. Add the beaten >Rg Nd butter
The Waterbury Democrat., 1937-04-02
Vegetables Have Big
 ] Part In Daily Diet
Liking for Them Cultivated By Consistent Servings; Green Things Particularly Good This Time of Year

or fruits. Since vegetables and fruits do practically the same things for the body. we may think of them together. To have Q well-balanced diet, it is necessary to include at least three servings of vegetables every day, one of which may be po- tatoes. Generally speaking, vege- tables are used in the main course of the meal and fruits in the des- sert course, but this rule is often broken. For instance, fruits may be used in 6 salad in the main course, either alone or combined with vege- tables. And tomatoes which are generally used as vegetable are really 8 fruit. Cucumbers and squash are fruits which are used as vegetables, and their cousins, the melons, are usually served as des- serts. Cauliflower, which is used as vegetable, is really blossom, and asparagus and rhubarb are examples of stems of plants used as vegetable and fruit.
 There are many ways to prepare vegetables but in general it is well to follow these few suggestions in order to best preserve the nutritive values flavor and attractiveness. Use raw often: when cooked leave skins on or thinly pare or scrape; use lit- tie. water and serve juice; do not overcook. Strong vegetables may be cooked with the cover of.
 Try these few suggestions in your vegetables cookery and see if these foods do not become even more popular. This is the time of year when green things taste particu- larly good. Although we no longer have the sarneness in our winter menus that was unavoidable gen. eration back, the spring season makes us want to branch out and try new dishes with particular stress on green foods.
The Waterbury Democrat., 1937-04-02

I 8 rousmg welcome, for each meat mentioned is regarded as a great delicacy by these who are adven- turers in gastronomy. That is all the excuse shall make for them. If you are unconventional enough to try them, their piquant goodness will reward you.
 Have you ever prepared ORIEh- LES /. which is to say, the ears of veal or pork? A tidbit as delicate as that very sweet meat found about the calf,S head and the feet of veal or. pork. Here is one recipe to tempt you: f..
 Blanch the veal ears, praise them, cut in half lengthwise, spread with mustard, butter and crumbs, and grill until done and light brown. Serve with tomato sauce or, as the chef would prefer, with a devil sauce.
 All are familiar with that deli cacy known as OK tail soup, and sometimes upon American hotel menus there will be found praised ox-tail with vegetables. Queue de Boeuf, the ox-tail is called in French cuisine and the dish last named is 8 casserole receipe pre- pared as follows:
 Queue de Boeuf en Casserole
 Cut the queue in pieces and part ly fry it with diced salt pork and little diced raw ham. Sprinkle with & little flour, moisten with white stock, and simmer gently. When nearly done, remove the pieces to casserole dish, add diced carrots, tllrnips and small onions which have been fried in butter; also diced potatoes. Strain the stock over all, and finish cooking in the casserole.
 Giblet pie will be the next con- tribution. Fry giblets in butter, place them in pie dish, moisten with white stock or cor1somne, cov- CT with puff paste and cook in the oven. Chilled kidneys-beloved by the epicures-may be elaborated in q way that Is especially tempting. For each person grill two lamb kidneys; fill one with dice of to- inatoes; i'll the other with the fried yolk of an egg. Garnish with straw potatoes and watercress.
 And when you have tired Of serving sauSages with waffles, pam cakes or in nests of mashed pota- to, prepare them this way: Wrap each link in an oval layer of pull paste, brush with beaten egg and bake for 20 minutes.
The Waterbury Democrat., 1937-04-02
Sks0I sslLZlls I:l l1 I:l ESs{sysl[
Ion The Pantry Shelf

Food merchants have become very, very wise: No longer do they seek to tempt us with large cans of this and that, in the way of deiicatessen. Almost every worthwhile product is put up in small containers as well as in larger size so that those who do not care to invest heavily for the Pantry Shelf, may go lightly, yet have a full assortment.
 Among the items we often forget are such things as tiny pearl onions (for Martinis? Yes, and for salads, tool. Gooseliyer in glass jars !. :. to be used for the hors d'oeuvre tray, and as 2 delicious tidbit for breakfast on Sunday, or when there's house guest. Small tins of herring favorite appetizer of the epicureS. Olives, ripe,. green, stuffed with allchovies for hors d'oeuvre service and tas an accompaniment for salads.
 Vegetables in tins or in glass for the Pantry Shelf should be those of the more unusual type; staple canned goods such as canned corn, beans, tomatoes and what not, belong in the work cupboard for every day use. The fancy con- tributions might include the Ger man string beans, sliced very thin; baby linas; canned whole. cauli- flower; asparagus in glass; Brus- sels sprouts, French peas, and for salads or soups, a mixed jar of diced vegetables beautifully packed.
 It is possible now to buy the best of wine vinegar for use in picking meats and for salads. Paragon vinegar, too,. is nice to have for the zest it gives to dressings. Among the sandwich pastes in small packages are an- chovy, sardine and Roquefort dressing, all put up in tubes or jars, especially for quick sandwiches and canapes. Before spreading, mix with creamed butter.
The Waterbury Democrat., 1937-04-02
Rv REATRICE HALLl

We are fast becoming Q nation of eaters of greens. We now eat more lettuce, cabbage, and spinach in winter and less sulphur and nnolasses in the spring than in grandmother'S time, Not only are we learning to eat new vegetables but we know how to cook the old ones so they will be more attractive and palatable.
 Salads Becoming Popular
 Contrary to popular opinion, men are learning to like salads and both salad and vegetable plates are fea- tured at noon lunches for business people. Children are now given vegetables at a much earlier age than they were one or two genera tions ago. Thus, the habit is formed and liking for them is cultivated. That the American public is eating more vegetables is shown by the in crease in such humble ones as car rots, turnips and beets. Within five years, the carrot production alone has jumped from three to six billion bushels. 4h
 We often hear salad spoken of as a modern dish, yet we find men, tion of salads made from raw vege- tables in England in the sixteenth century. In 1897, Gerard writes, Lettuce maketh pleasant sallade, being. eaten rave with vinegar, oil, and little salt" Lettuce was used by the early Romans, Greeks and Persians. The young leaves of spin ach were used raw in salads in the days of Queen Elizabeth. Over a century ago in England, the wild dandelion was taken into the gar- dens and blanched for salad green, and the French ate the stalks and tender leaves of this plant with btead and butter. Cabbage was es- teemed by the. early Greeks and Romans before the Christian era, and they preferred it raw.
 When the money available for food is limited, 1t is well to plan the diet around milk, vegetables, and whole grain breads and breakfast cereals. Potatoes, cabbage, and to- n1Rtoes should be provided first, and then other vegetables. A vegetable garden cuts the food costs consider ably and at the same time insures aSlarger supply of vegetables than would be used if necessary to pur- claase them all. 1
 Rules Often Broken
 To the housewife, vegetables mean the edible portions of leaves, stems, flowers, roots, tubers, bulbs,
The Waterbury Democrat., 1937-04-02
: THE CHEF SUGGESTS
-- THE CHEF SUGGESTS -- Novel Meat Dish That Will Help You Vary Your Menus
- By JOSEPH BOGGIA-
 Chef-The Plaza-New York

I do not know that you will ap- preciate my selections for today as the French cook or chef what
The Waterbury Democrat., 1937-04-02

ways best to serve the child small quantities of food, prepared as dafntily as possible.
 | It is a good thing to train ctil- dren to eat slowly but allow no more than half hour for the eating of each meal. Do not en- courage a preference for certain foods .. instead, make especially attractive the important foods that the child should eat.
 If at any time the appetite lags, do not force eating, and give no food until the regular following meal. Very often children become so excited that they cannot eat; if forced to take food at this time, digestion is retarded and an upset stomach results. Even though it means going without 8 meal at the regular time, 1t is better to let the child calm down before taking his nouriShment.
 The little runabout child who re- fuses to eat at regular meal times may not be capricious-but merely registering protest against too much food. Instead of coaxing or threatening him to eat what he does not want at the table, give him milk and fruit juices, which will nourish him and let the little stomach rest until Nature of its own accord demands the regular food. Ht'e.
 There are infinite ways of tempt ing the wavering appetite of chil- dren who seem to grow weary of food toward spring. Winter has required them to eat rather heav- fly of foods that will give them energy and keep them warm. Now,
The Waterbury Democrat., 1937-04-02

and Aake- on . hot griddle. This makes thick. bready cake. # not liked, use moro milk.
 Rice GrlddIe cakee
 cup boiled rice
 cups milk
 M teaspoon salt
 tablespoon Sugar
 IA cups -four
 tablespoon butter
 Teaspoons baking powder
 l'egg Put cooked rice to soak with 1 cup milk. and in the morning add salt, sugar. butter. flour and baking powder. Beat mixture well. then add well.heaten egg and other cup of milk. Bake on a hot greased griddle.
 Sour .MiiIS 0riddle Cakes Use recipe for sweet milk sriddle cakes. substituting thick sour milk for sweet. and using 1 teaspoon of soda instead of baking powder. If thicker than liked, thin. with water. Old Fashioned Flannel cakes
 ! tablespoon butter
 .2 cups -four
 cups milk
 teaspoon salt
 4teaspocns baking powder
 2 eggs
 Rub butter into the flour, and add the salt and baking powder. Beat the yolks of the egg light. add milk to them and when we'll beaten stir into the flour until quite smooth. Beat the whites light, add them to the batter. and bake on . hot Griddle.
The Waterbury Democrat., 1937-04-02

crushed pineapple drained and cup of the pineapple juice.
 Line pie plate with crust, fill with the apricot mixture, place criss-cross strips of pastry over the top and bake in a hot oven for 1O minutes; lower the heat and bake 25 to 30 minutes more. Serve warm, either with or without whipped cream.
 And sometimes big banana cream pie made with maple flavoring Bananas are also very nice when combined with butterscotch fill ing @ little different from the usual banana pie.
The Waterbury Democrat., 1937-04-02
AT THE CHILDRENS TABLE - Children May Starve Even In The Midst Of Plenty Of Food
-By MARY HOPE NORRIS FOunder-NGOthers' Radio Round Table

with the first warm days it is time to Tighten the daily menus without in any way sacrificing perfect ball. ance and full nourishment.
 Here are few good dishes that are light, yet high in food value for the growing child. They are also economical.
 Prune Whip
 Cook one-quarter pound of dried prunes which have been soaked in water over night; press them through a sieve, add one-hah cup sugar, the whites of two eggs, and the juice of half lemon. Beat until the mixture is quite stiff. Pile in sherbert glasses and set in the refrigerator until thoroughly chill ed. A soft custard sauce is nice served with this dessert.
 Children love a cup of hot milk in which bouillon cube has been dissolved. Serve this with little
The Waterbury Democrat., 1937-04-02
Macaroni and Salmon Croquetes

? cups macaroni, broken in pieces
 3 tablespoons butter
 3 tablespoons flour
 1cup milk
 3-4 teaspoon salt
 l cup salmon
 1-2 tablespoon grated onion
 l egg
 Cracker crumbs.
 Cook macaroni in boiling salted water until tender, about 12 min- utes. Drain and blanch in colan- der by allowing cold water to run over macaroni. Melt butter, add flour, salt and gradually the milk, stirring until mixture thickens. Re- move from fire. and add salmon which has been bone dand flaked. Add macaroni. Chill and add the onion. Shape into croquettes, roll in slightly beaten egg, then in crumbs. Fry in hot deep fat until golden brown. Serve with or with out sauce.
The Waterbury Democrat., 1937-04-02
Pleasing
 The Man
Pies Extraordinary Atone
 For Meatless Meals
BY CHLOE JAMESON

q Planning meatless menus is a good deal like robbing Peter to pay Paul. When you take away from man one of his most beloved sub stantials, you must make 1t up to him by the excellence of some other course.
 Days when meat is absent from the table are always good days for pie as the finishing touch. What kind of pie really doesn't matter. except that 1t is nice to have 1t a little different from the usual brand to insure maximum interest.
 Have you ever tried apricot pie made with dried apricots and Q little pineapple? It Is guaranteed to bring cheers from any man who likes pastry. The following Is . reliable recipe:
 Apricot Pie
 Soak dried apricots over night and cook them. Drain fruit and reserve one cup of juice. Heat juice. add 1is tablespoons of quick cooking tapioca, tablespoons sugar, . pinch of salt l-2 cup
The Waterbury Democrat., 1937-04-02

Cottage Cheese Sandwich 12 slices toast
 butter s
 4 tablespoons sweet cucumber
 relish
 1 cup creamed cottage cheese 3 sliced tomatoes, peeled # cup mayonnaise Butter toast. Spread one slice for each serving with cottage cheese and sprinkle with cucumber relish. On the other slice arrange a lettuce leaf, sliced peeled tomato and may onnaise. ss
The Waterbury Democrat., 1937-04-02

cheese or salt wafers. A very naf-- isfving luncheon disIn would lle freshly cooked rice made intp A mound in the center of Q pudding dish and surrounded with fresh stewed pears. This may be served with top milk or thin cream. Peas baked with eggs also make a whole some dish for the children's table. To one cup peas add one tablespoon melted butter, a dash of sugar and salt and pepper to taste. Place in a shallow buttered casserole and pour over the peas two eggs which have been well beaten and mixed witho1e tablespoon of milk. Sprinkle with crumbs and dot with butter and bake for 10 minutes in hot oven.
The Waterbury Democrat., 1937-04-02

ever his nation ality = know s them. T h e y have to do with the s econ d ary meats to which Americans give little thou g h t when planning menus.
 If I were speak ing to @ group of epicures, the fol- lowing recip es would be sure Of
The Waterbury Democrat., 1937-04-02

not the amount, but the kind oi food given which will build strong and straig hit bones, fine teeth, pure blood and healthy muscles.
 Mothers should know the proper diets for children of each age And let me say at this ,@ai~1A q a.l
The Waterbury Democrat., 1937-04-02

Emperor penguins nest on the bare ice in temperatures often fall ing to 60 to 70 degrees below bero, F., in the total darkness of the Antarctic winter.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1937-03-11
LEGISLATORS MAY
CALL IN MOONEY
California Senate to Con-
slider Resolution for PriS-
0ner'S Pardon.
Py tie Associated Press.

Ry tie Associated Press.
SACRAMENTO, Calf, March IL
Thomas J. Mooney may be called be-
fore the California State Senate when
1t considers the Assemblys over
whelmingly approved pardon resolu-
ton. some Legislators said today.
ASsemblyman Paul A. Richie of San
Diego, who handled the resolution in
the lower house. said no effort would
be made to obtain immediate con-
slderation by the Senate.
Passed by 45-to-28 Assembly vote.
the resolution would exonerate Mooney
of the 1916 San Francisco Prepared
ness day bombing.
ASsemblyman Saw Horror.
One supporter, Assemblyman
Thomas A. Maloney of San Francisco,
said he ran to the scene of the bomb
Ing which killed 10 persons and in
1ured 40 others during a Preparedness
day parade
DO you think" he declared. latter
I saw the bloody street that day-it
iNShto Inv n IL Uf-
lleved them Mooney and Warren K.
Billings guilty I would be asking for
their release"
Although the resolution does not
mention Billings. like Mooney serving
life prison term. Richie asserted it
would open the way" for his release.
Judge May Be Called.
Legislators said it also was probable
the judge, district attorney and others
who figured in MONEYS bombing con-
vlction would be called before the
Senate
State Attorney General U. S. Webb
and Legislative Counsel Fred r. Wood
contend the Legislature is without
power to grant pardon
Assemblyman Kennett Dawson of
San Francisco and other supporters of
the measure argued the question of
its legality should be left for the courts
before which MONEYS attorneys have
Waged numerous contests.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1937-03-11
FORMER BAR CHIEF
ASSA|LS COURT PLAN
Winchester Civic Club Told Presi.
dent Really Wants Dictaphone
in Justice Hall.
the Associated Press.

~ CIic ASSOGIdipC HTeSS.
WINCHESTER, Va, March LII.
Gray Williams, former president of the
Virginia Bar Association, said in
Civic Club address yesterday What
the President really wants is a dicta-
phone in the marble palace of justice,
In which he may register from the
White House decisions that will be-
come the supreme law of the land"
The Constitution remains the
same" he said. whether Roosevelt
received 100000 votes or Landon
very few votes. 1t is as important
that the Supreme Court be independ-
ent of executive or legislative coercion
as it is for the Supreme Court to be
above corruption"
"One is amazed" Williams added.
'at the determination of the President
to override the constitutional objec-
tons to the national recovery act that
were sustained by every Justice
Evening star. [volume] (Washington, D.C.) 1854-1972, 1937-03-11
Whistles Urged for All.

That every japanese man, woman
or child be compelled to carry a police
whistle whenever he or she ventures
out of doors, is being advocated by
influential members of the Japanese
community in Shanghai, China. The
step is being urged, it is stated, in
view of the recurrence of cases of
anti-Japanese terrorism"
Demand for higher wages in Mexico
Is growing
Evening star. [volume] (Washington, D.C.) 1854-1972, 1937-03-11

DR.. Furtwangler to Conduct.
Dr.. William Furtwangler will con-
duct in the Wagner season at Covent
Garden, London, this Summer.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1937-03-11

Put ~ cups sugar and drained
juice OF HUNTS Supreme Quality
Italian PruneS in a in. x IL in. pan,
2 inches deep, cook about 5 minutes
over slow fire While syrup is cook
ing make a rich biscuit dough. Roll
out "a inch thick Spread with z
cups Of HUNTS Supreme Quality
Italian Prunes, pitted and cut fine.
Roll into long roll, cut into pieces
~ in. wide Place cut side down
in pan of hot syrup. dot with but
ter, sprinkle with cinnamon and
sugar. Bake in oven 450o Is min
utes or until crust is golden brown.
Lift on platter and pour syrup
around rolls. az servings.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1937-03-11

Bartlett Pears
Whole Sweet Picked
Peaches
Kadota Figs
Seedless Grapes
Apricots fhdlDes)
Apicots (Uhole)
Evening star. [volume] (Washington, D.C.) 1854-1972, 1937-03-11

Yellow Cling Peaches
(hdlDes)
Yellow Cling Peaches
(sliced)
Fruits for Salad
Fruit Cocktail
Imperial Valley press., 1937-03-19
McCabe-Eucalyptus
Meets Next Week

McCabe-Eucalyptus home de-
partment is to take up the study
of books and magazines at the
meeting to be held next Thursday
at the Vaughn NJ Thompson ranch
with Mrs. Thompson, Mrs. G. H..
Lampkins, Mrs. Dewey Bucket,
Mrs. o. B. johnson as hostesses.
The group Will meet at l0:3O
am. and the general talks on read
ing, on arts and crafts, health,
as pertaining to the home will
be given by Mrs. j. E. Brock, Mrs,
A. K. Swami. Mrs. Hugh T. OS-
borne, Mrs. George Austin, Mrs.
j. r. Southworth.
A pot luck luncheon will be
served at noon and in the after
noon Mrs. T. G.. Lanier will talk
on magazines and Miss Amy Co
sand, acting librarian for the coun-
ty, will discuss the facilities of the
county library and suitable reading
for children. Mrs. Elton B. Chris
tian will talk on home recreation
Directions for reaching the
Thompson ranch are: west on the
San Diego highway y mile beyond
the Eucalyptus school, then south
a mile. fo aoit