davidaulloa/AmericanStories huggingface dataset:
Evening star., 1937-01-22
Dorothy Dix Says
The Old Adage About the Best Way to
Mans Heart Still Holds Good.

mistakes on their wives, and they
are still mighty easily persuaded to
nibble at forbidden fruit. Especially
when a looking dame hands it
to them and tells them how peppy it
tastes.
uENCE the method Of captufing q
man remains unaltered genera
ton after generation, and 1t Is sig
nificant that when girls followed the
old-established tactics there were no
old maids. 1t Is only since young
women have introduced the innova-
ton of going highbrow and being i'm
proving" and frank and truthful with
men, treating them as equals and
being better performers on the type
writer than they are on the gas
stove, that the land has filled with
girl bachelors.
Probably very few men who stand
before the altar with shaking knees
know how come, and why they are do
ing it, but the great ajority Of them
take the fatal step for three reasons:
A longing for companionship. A
yearning for the glad hand. A crav-
ing to be made comfortable. These
are the passions that spring eternal
in the masculine breast and keep the
wedding bells ringing.
Men, and especially American men,
are avid for amusement. They don't
like to think unless 1t IS about busi-
ness. They won't talk except upon
compulsion. And this makes them
the predestined victims Of any woman
who will keep them amused and enter
tanned; who makes things gay and
cheerful, and with whom they are al
ways sure of having good time when
they take her out.
y
THE world deals roughly with most
= men and runs q steam roller over
their vanities. This makes it neces-
sary for every one Of them to have
some woman who will pour the oil OF
her fiattery over their wounded self
love and make them feel that one
appreciative soul, at least. regards them
as oracles and see how big and strong
and wonderful they are. Women get
their husbands by incense burning.
They lose them when they quit.
Men marry for home. They get
sick and tired of boarding houses.
hotels and clubs and taking care Of
their own clothes. They dream OF
place of peace and quiet that they will
come back to at night, where smil-
ing wife will greet them at the door
and a good dinner that they didn't
have to order will be smoking on the
table.
That's every mans dream of bliss,
and that is why a chafing dish Is
better aid to Cupid than beauty
kit; why wives who are good cooks
virtually never figure il the divorce
courts. There Is nothing that nails o
man to his own fireside Like being too
f,lII to move. DOROTHY DIX.
fQan .1a011
Evening star., 1937-01-22
cson Certain Dishes Improves Flavor and Food Value
Emphasize
Color Tone
Of Tresses
Let Growing Glory
Shine in Natural
Beauty.
BY ELSIE PIERCE:

THIS time it's Mere Man" again.
This Mere Man" mentions that
he has Just met a very colorful per-
sonality who would be even more
colorful if her hair had a little more
color. He goes on:
"Why do so many brainy modern
women cling to the exploded theory
that little beauty will make the
brains less noticeable. Why do they
continue painfully plain? Do they
abhor artif1ce? So do we men, in
women I mean, If it is too obvious.
But just as no sensible and truthful
woman will deny that she preens for
masculine approval, so no sane man
will deny that he prefers his women
| pretty and if subtle artifice will help,
he'll take it and like it. We draw the
line when hair turns the color Of
orange or tangerine or carrot because
| even though nature is wonderful,
there amt no such animal in human
| hair. But SO long as the shade re-
mains within the bounds Of the nat.
ural, even If the truth is stretched
bit we really don't mind - for
what it's worth to you. from Mere
Man"
It's worth good deal because We
| do value the sane masculine point Of
view and We make no denials. AS a
matter Of fact, this column feels that
color has definite psychological
| effect on owner and spectator. We
| like color. We think it adds meaning
and character. And We like to think
of hair not merely as black, but blue
black; not merely as blond, but
golden or ash or honey blond; not
merely as gray but silver gray, or If
white as blue-white. Titan is about
the only color that needs no glorifying
adjective, but when we think Of the
| glorious blend Of gold and copper lights
created by the imagination and the
brush of the great artist by that name.
| One does wonder why women permit
their hair TO remain drab. If brushing
and simple Shampooing won't bring
| forth all the natural, colorful high
| lights then there are rinses that will
help. If rinses are insufficient there are
tinting preparations, shampoo tints,
bleaches, dyes any number Of
| glorifying color enhancing treatments
that, at the hands of experts, are safe
! enough and sound enough carving
no fear of the repulsively artificial
with them.
Copyright, 1877
Evening star., 1937-01-22
Flaf.iron tnrban of black sfraov ,cih tovisfed
roll of Spanish red. blue and yellou. Of-tace
fattery in black straov fabric, and lo00.crowned
sailor acih back b0u. sketcned in Washington Shop

yellow cords twisted to form roll at
the edge and a little nose veil; a
good companion for the softer type OF
Spring suit.
THE Oriental turban is very much
in the picture at the moment, and
is shown both for town and resort
wear. Sometimes the crown is straw.
and again for resort wear 1t may be
a glorified headband to hold the hair
in place on deck or beach.
English mullins" are nice puffy.
small berets Of straw, with or without
a top-knot of some sort. And the
Spanish pill boxes that are set at
jaunty angle look even more Spanish
if they have some sort Of veil at the
back. Roll brims are well liked on
the smaller hats, the roll often being
in a contrasting color Of straw or
fabric.
The sports felt is being shown for
resort wear in lovely pastel colors and
we have noted that many OF these
hats have the crowns peaked at the
front and shallow at the back. An
interesting little low crowned, medium
brimmed black hat suitable to wear
with a print dress, preferably in lat
itudeS south, is trimmed with band
and bow of Kelly green stitched felt.
Flowers and feathers will be more and
more numerous as the season ad-
vances, and particularly featured for
the very feminine Watteau-type hats
that are promised us for early Spring
cocktail and dinner wear. These
young and saucy hats will be found in
the deb departments and offer many
suggestions for the bridal party.
\ y
REHOLD new color that is appear
ing on the horizon! 1t Is a red
that is not coronation, nor wine. but
has bit more of woodsy tone in it.
It is carnelian, the rich, luscious color
of the stone used for seal rings and
said to bring good luck to its wearer.
We shall be hearing a lot about 1t
this season, for 1t is perfect natural
that combines beautifully with navy
blue, black, gray, beige and shades
of brown. And where do you think
we first found this new color? An
up-to-the-minute shoe shop is show
ing it in a window display of newest
shoes and bags all in this intriguing
shade. You will love it. in gabardine
with bag to match, in the very newest
high-cut suede walking shoes, also
with matching bag, and several styles
of kid. It is surprising what possi-
bilities this color has for accessory
uses with the lighter Spring colors,
even to those light blues that are 60
ing to be so important as soon as
the weather will allow us to wear
them.
And, speaking Of Spring colors,
mustard" for the green-yellow shade,
and "onion-skin" for the more rosy
yellow, are the distinctions Of the
strong yellow that hovers between gold
and toast, in one of the prominent
novelty colors of the new season. The
tones are being used in sports, as well
as evening fashions, and in both silks
and woolens.
For information concerning items
mentioned in this column call Ma
tional 5000, Extension 395, between
10 and IL am.
Evening star., 1937-01-22
BY MARGARET WARNER.

= MART new hat silhouettes are
already beguiling the shopper
with thoughts of new chapeau
- to relieve that midseason feel
ing of monotony that begins to descend
upon the feminine world about this
season of the year. And, considering
all the rains We have been having
lately, a good many hats must be in
a rather SAD condition and quite
willing to be laid upon the shelf!
The most welcome news about hats
at this early stage of their Spring
development is the utter freedom
which is being shown in their design
ing, SO we'll expressed by the French
in the words "enleve" and "degage,"
with emphasis, however, on the idea
of showing the curls at any cost.
This makes a very definite connection
between the coiffure and the hat, with
not the slightest chance of covering
up an untidy head by clapping on
hat that will hide it.
The small hat is the early season
choice to wear with Winter clothes
and the first suits. Among these are
the sailor. breton, fedora, pill box, tri-
corne and turban, each of which you
will find interpreted in any number
Of fascinating ways
y
WE HAVE that American favorite,
the off-the-face hat. firmly
holding its own. particularly in the
first close turbans that are pushed
we'll back on the forehead. One of
these is shown in the sketch above
1t is of double-faced fabric, a straw
cloth on the outside, and folded
sharply to simulate a stiff bow in
front. This is an excellent between
season hat and splendid traveller.
Sailing right on the crest Of the
fashion wave are the new straight
brimmed sailors with low crowns and
narrow brims. Like true Spanish
sailors they are tied on, but not under
the chin; instead they have bands at
the back with schoolgirl bows, very
youthful and dashing. The one shown
above is of black straw braid faced
with white braid and its bow is of
stiff taffeta.
Portbonheur straw lends itself to
sharply nodded lines. You see it in
the close fiat-iron turban above with
a gay Spanis trio of red, blue and
Evening star., 1937-01-22
BAKED TUNA FISH WITH NUTS.
4 tablespoons butter.
4 tablespoons flour.
a. teasuoon salt.

BAKED TUNA FISH WITH NUTS.
4 tablespoons butter.
tablespoons flour.
y teaspoon salt.
Pepper.
- teaspoon Worcestershire sauce.
cups milk.
l cup ground Brazil nuts.
pimientoes.
/ 13-ounce can tuna fish.
whole Brazil nuts.
Melt butter, stir in flour and season.
ings When well blended. stir in milk
gradually Place over slow fire, and
keep stirring until thick and smooth.
Add the ground nuts. Cut six strips
of pimiento and set aside for garnish-
ing. Cut remaining pimientoeS into
small pieces and add to the white
sauce. Add tuna fish, faxed into l.
inch pieces. Pour mixture into
baking dish or casserole, garnish with
pimiento and whole Brazil nuts. Bake
in a moderate oven for is or 20 min
utes.
SMELTS AMANDINE.
smelts.
Il cup almonds.
Flour, oil. salt. pepper and lemon
juice.
Clean the smelts. sprinkle them
with salt and pepper and lemon juice
and roll them lightly in -four. Saute
them in hot olive oil, turning often,
until they are Drowned. Saute the
almonds, which have been very thin
ly sliced, in olive oil. Place the smelts
on hot serving platter, garnished
with thin slices Of lemon and sprigs
Of parsley. Pour the sauteed almonds
over them with very little Of the oil.
A ND Just to add TO the goodness OF
your cooky jar, try this recipe for
BROWNIES.
2 eggs, beaten until light.
2 cups granulated sugar.
2 cups flour.
squares unsweetened chocolate,
melted.
Il cup butter. melted.
! teaspoon vanilla.
l cup spiced Brazil nuts, chopped.
Add the sugar to the eggs and beat
we'll together. add melted chocolate
and butter and stir until blended.
Add vanilla. Stir in the flour, a small
amount at time The dough should
be as thick as fudge. Pat dough into
creased square pan. about 2 inches
deep. Sprinkle top with the spiced
chopped nuts, pressing them into the
dough. Bake in a moderate oven for
from so to go minutes. Remove from
oven when springy to touch, but still
soft. Loosen from sides Of pan and
cut into bars while still warm.
SPICED BRAZIL NUT TOPPING.
/ cup chopped Brazil nuts.
] tablespoon granulated sugar.
4 teaspoon cinnamon.
II teaspoon ground allspice and nut
meg. mixed.
Sift sugar and spices together and
then over the chopped nuts. Mix
thoroughly before using as topping.
Evening star., 1937-01-22

then. I have selected a few for today's
column that we found to be unusually
good and deliciously full OF flavor.
NUT, CHEESE CASSEROLE.
8 small onions finely chopped
2k2 tablespoons butter.
u cup water.
II. CUPS whole wheat bread crumbs.
2 cups Swiss or American cheese,
grated.
III cups walnut meats, coarsely
chopped.
Juice l large lemon.
3 eggs.
Salt.
Saute the onions in the butter, add
the water. Mix in the breadcrumbs.
Add the cheese. the nut meats, lemon
Juice, salt and the well-beaten eggs. IL
desired a few drops Of Worcestershire
sauce may be added Turn into a
creased casserole, sprinkle top with
crumbs, and dot lightly with butter.
Bake in a hot oven until brown. Serve
with well-seasoned tomato sauce.
NUT STUFFED PEPPERS.
green peppers.
can whole kernel corn.
p cup chopped Brazil nuts.
i teaspoon salt.
Pepper.
y teaspoon sugar.
l teaspoon onion juice.
l cup buttered crumbs.
Cut the tops from the green peppers,
and remove seeds, pith and flbres.
Mix corn and nuts with seasonings.
and fill the peppers. Cover with bread
crumbs, dot with butter. Place peppers
in a baking pan, pour little hot water
around them, and bake for about 80
minutes in a moderate oven.
NUT AND RICE CROQUETTES.
l cup walnuts or pecans, chopped.
u cup toasted bread crumbs.
2 cups cooked rice.
/ teaspoon sugar.
egg.
l teaspoon grated orange rind.
Salt to taste.
Mix all ingredients well together,
with a white sauce, and follow usual
rule for making croquettes. Serve
very hot with a tart jelly.
Evening star., 1937-01-22

True Value
Of School
Students Mind as
Well as Body Should
Be Present.
BY ANGELO PATRI.

CONG to school and passing tests,
even being graduated, are not
education in themselves. A student
can get by without being whit the
better for all his time in school. His
body can be passed through the grades
and leave his mind, the source Of all
his power, untouched save on the
surface where surface values dwell.
To get any value out OF study the
mind must be engaged. The student
must have given his mind to his
school work, centered his life about
school concerns, worked out his prob
lens in the spirit of cooperation
with the teachers and leaders who
offered their assistance. That is all
that any teacher or leader can do
offer his assistance. He cannot take
hold of a students mind and force 1t
to accept and use the experiences that
the school stands ready to present.
The mind is the servant Of the student
and him alone.
When a student cuts classes. copies
notes, buys work from other students,
skips lectures to attend social gather
ings. puts off study until a few days
or hours before tests, he might better
be at work in some field that forced
his mind to action. He might have
a chance to develop some power there.
He has none whatever in pursuing his
course as a gay and careless f1oater.
His body is in the building, but his
mind is not in the school. Mind and
school must be associated before any
educa ton can take hold.
But I have a diploma" one of
them said to the head Of the concern
for which he had been working. I'm
supposed to know what am doing.
I went through school, and got my
diploma"
Yes, but you didn't put any value
in that diploma as far as I can see.
It is a bit of paper that says you
performed certain exercises, but judg-
ing from your work would say they
were purely surface things that never
engaged your attention, never got
under your skin. Your mind is not
trained to work, that's all. You never
got the values out of the rules and
the facts you learned. They are not
a part of you. and you don't know
how to use them. They don't mean
thing to you. You were absent from
them when you got them. Now you've
got to begin all over again and put val
ue and meaning into what you study"
A diploma may mean only that
student made some motions While
his mind remained absent. Or 1t
may mean that the student put his
whole weight on the subjects he stud
led, brought his undivided mind TO
Shear upon them, took all the values
she could put into them and take out
aaeain, and so educated himself little.
A diploma ought to mean that stu
dent has learned the value of expert
iment, study and hard work in search
Sof truth. 1t ought to mean a self
sdiscipline and a self-direction toward
'Hurther study and better work. 1t is
mot an end in itself, but record OF
opportunity. The student puts value
into it himself or it has none. A sue
ressful student has to be present in
mind as well as body.
(Copyrigat, 1879
Evening star., 1937-01-22
BY BARBARA BELL.

IF YOU'VE been neglectmg your
self in the matter Of house frocks
here's the very thing to remedy
l. the situation with and in no time
at all! It's simple task to run up the
six panels comprising the body Of this
dress. A shawl collar IS another aid
to sewing and chic. The short sleeves
are slit for comfort and fasten with a
button on the band. Roomy pockets
and buttons for q sporty double
breasted effect that's rather unusual
in house frocks!
Barbara Bell pattern No. 1913 Is
available for sizes IA, 16, 10. 20; 40,
AZ, A, IS and 48. Corresponding
bust measurements 80, "a, So, SO; 40,
AZ. A, 46 and 48. Size 20 (38) re-
ouires just yards of 32-inch material
plus contrasting q yard IS inches
wide.
Every Barbara Bell pattern includes
an illustrated instruction guide which
is easy to understand.
Send Is cents for the Barbara Bell
Pattern Book. Make yourself at
tractive, practical and becoming
clothes, selecting designs from the
Evening star., 1937-01-22
Household Hint.

A "porcupine" salad makes a new
and appetilng dish. The salad gets
its name from the manner in which
nuts are stuck into fruits, shreds OF
celery are placed in tomatoes, or car
rot shreds are inserted IN small Gu
cumbers.
Inspect the casters on your furni-
ture. They may be tearing holes In
your rugs because they are broken or
worn,
Evening star., 1937-01-22
IKE the late lamented Will
Rogers, "all I know is what I
read in the papers" and, ac-

Rogers, "all I know is what
read in the papers," and, ac-
- cording to most accounts. the
best way still to capture a man IS by
amusing him, by flattering him and
by feeding him.
1t is as simple as all that, just fol-
lowing the age-old formula for getting
your man and holding your husband
that women have practiced since time
immemorial. Somehow it is infinitely
comforting to us femmes to know
that it still works; that all this 2rcpa-
ganda of having to be as beautiful
as Cleopatra, able to weave the spells
of a siren and practice the arts of
a Salome in order to snare the mascu-
line fancy is just pure hokum. All
Sally needs is just to make her we'd
ding cake according to grandma's true
and tried recipe.
There Is no reason why we should
be surprised at this. Many things
have changed in the world, including
women, but men haven't altered by so
much as a single hair since Adam set
the pattern for them. They still fall
for the woman who goes after them.
They still blame all their faults and
Evening star., 1937-01-22
I69I-:B

Barbara Bell well-planned. easy-to-
make patterns. Interesting and ex-
elusive fashions for little children and
the difficult junior age; slenderizing,
well-cut patterns for the mature fig
ure, afternoon dresses for the most
particular young women and matrons
and other patterns for special occa-
sions, are all to be found in the Bar
bara Bell Pattern Book.
Evening star., 1937-01-22
My Neighbor Says:

Sow dwarf hybrid single dahlia
seeds in the house in March and
you will have healthy plants that
will bloom in June.
Iinseed Oil is excellent for
cleaning vanished, grained paint.
It should be applied with piece
of clean, soft flannel, rubbed well
in and polished with a soft
duster. Only the very tiniest
drop of oil should be used.
To remove a musty odor from
a room, put a drop of oil Of Law
ender into the corners.
To clean aluminium kettles
which have become discolored,
rub them with a cloth dipped in
lemon juice, then rinse in warm
water.
Copyright, 1879
Evening star., 1937-01-22

substitute for the
fatted calf or
what have you.
We have been
e xperi / menting
with 9. number
of recipes featur-
ing nuts, in prep
aration for the
Lenten season,
which starts so
early this year.
T h ! n K / n g you
might be inter-
ested in trying
them out for
yourselves be-
Evening star., 1937-01-22

abouth
habnge
of Spring something It,
right into dining
directions making
napkins When finished about 8 inches the
18 inches
contains complete easyto-underand illustrated
hookan wha mater much will need
for No 331 and inco IS cents in stamps
Address Needework
Of Evening
r suoasz.sa. asszs s..sa a4nih
Evening star., 1937-01-22
Different Varieties
Offer Housekeepers
Scope for Experiment
Cakes and Cookies May Be Greatly I'm
proved by Topping of Spiced
or Sugared Nuts :.
BY BETSY CASWELL.

mentioning adgets for the kitchen dWe
limited
mention, held the
recipes using the nuts for today
told that than these days cooking
Evening star., 1937-01-22

3NOSFNO ezH'z116 VITO tut o0Sxtsys
am told that nuts are being use,
All sorts Of dishes are including them
among the ingredients. and, when
meatless meals are to be considered,
they offer a splendid and nourishing
Evening star., 1937-01-22
LOOK OUT FOR THOSE
HALF-SICK DAYS

Everybody. at one time or another. has
had such days. You may have q head.
ache. bad breath or coated tongue. You
feel listless-"down-in-the- Often
these are signs of common constipation.
It's dangerous to neglect constipation.
This condition is usually due to "low-
''bulk" meals. Get bulk back BY eating
q delicious cereal.
Kellogg's ALL-BRAN has helped NIL.
lions of people keep regular habits. With
in the body. ALL-BRAN absorbs twice its
weight in water forms soft mass. gently
cleanses the intestines.
Isn't this food better than taking arti-
fetal pills and drugs-often habit-form-
ing? Try ALL-BRAN for a week. If not
satisfactory. your money will be refunded
by the KELLOGG Company.
Just eat two tablespoonfuls daily.
either as q cereal with milk or cream or
in cooked dishes. Three times daily. In
severe cases. Sold by all grocers. Made
and guaranteed by kellogg in Battle Creek
MMyss j,
Coulee City dispatch. [volume] (Coulee City, Wash.) 19??-19??, 1937-02-25
U. s. GETS TITLE
TO COULEE LANDS

The United States government
acquired 402 acres of land at the
Grand Coulee dam site in 15-
minute federal court procedure
yesterday at Spokane.
Land involved is a portion OF
the Engineers town. Title was held
by the state Of Washington.
The federal government brought
the action to make certain title to
the property was correct. Both the
United States and the state stipu-
lated the land is worth sic an
acre.
Testimony, including that OF
Frank A. Banks, reclamation bu.
reau engineer, was introduced in
harmony with the stipulation.
Federal Judge J. Stanley Web
ster ruled title of the land shall go
to the government for considera-
ton of $4,000.
L. G. Brodbeck, assistane attor-
ney general, represented the state
while B. E. Stoutmeyer, district
council of the reclamation bureau,
and ]. M. Simpson, federal district
attorney, represented the govern.
ment.
Coulee City dispatch. [volume] (Coulee City, Wash.) 19??-19??, 1937-02-25
COULEE DAM NOTES

Mr. and Mrs. Paul Bickford en-
tertained four tables Of bridge
Saturday evening,
Mr.. and Mrs. Albert Moser en-
tertained with four tables Of pin-
pchle Saturday evening. High
prize for men went to Byron Bos-
ton, and for ladies to Mrs. Wilbert.
Harold Book spent the holiday
with his sister and family, Mr..
and Mrs. Harry Little In Almira.
Mr.. and Mrs. Walter Winner and
family were Saturday evening din
ner guests in the H. J. Roberts
home in Electric City.
Dave Kline left Sunday morning
for Harper, Oregon, called by the
death Of his brother.
Walter Mackey received word
Monday morning Of the death OF
his mother, who resided in Seattle.
The Mackeys left early Tuesday
to attend the funeral.
Leroy Wollenberg returned Sun
day from weeks visit in Everett.
Carl Jones vacationed for a week
with relatives in Coulee City