davidaulloa/AmericanStories huggingface dataset:
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1937-10-19
Two Navy Flyers
Escape Injury In
Crash In Polk


TRYON. Oct. l9.-The L. s.
navy aviators from the U. S. S.
Yorktown. the navy's newest air
craft carrier, escaped injury early
last night when the plane in
which they were flying crashed
in an open field between Lynn
and Columbus.
The filters were 1t. Claude w.
Stewart and his observer. A.
Neill.
NELL "bailed out" with para
chute before the plane crashed,
but 1t. Stewart brought the plane
to earth. Both men were shaken
up and the plane was badly dam
aged.
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1937-10-19
G-Men Open Hunt
For Kidnapers OF
Charles A. Ross

CHICAGO. Oct. 10. (UP)-G-
men today began a nationwide
hunt for the kidnapcrS Of Charles
4. Ross, -, who failed to return
him after eXtorting $4,000 ran
som from the family. Within an
hour after the deadlinc laid down
bv Ross wife, Edgar Hoover, chief
Oman, made public Il list of ran
som notes.
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1937-10-19
6 PERISH in
FARM HOUSE

ERIE, Pa, Oct. 10. (UP)-Six
persons were burned to death to-
day when fire ravaged two.story
frame farm house near Water
ford. The victims were Mrs. Hell
en- Molash, three sons, daughter
and a hired man.
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1937-10-19
HOLBERT IN ARMY

Joe +. HOIbert, of this county,
has enlisted in the U. S. army and
will be assigned to the SSrd field
artillery, at Fort Bragg.
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1937-10-19
F.D.R. Rev. ses
Deficit Fis. ire
Tells Country US,
Must Pare Relief
Expenditures

HYDE PARK. Oct. 10. tUP).
President Roosevelt returns TO
Washington tonight where tomor-
row he will dedicate the new fed
eral reserve building.
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1937-10-19
GOOD AFTERNOON

There's plenty Of beef" about
the high cost of meat, but not
enough Of il is edible.
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1937-10-19
WEATHER

Cooler Tuesday night; Wednes-
day, fair and cooler.
Imperial Valley press., 1937-03-23
QUICK CHANGES DUE TO ALTER
APPEARANCES IN NOTHING FLAT

smart woman wears feminine frillS
or immaculate mannish accessor-
les, completely changing the as
pect of her entire costume in less
than nothing flat" Bright color
or white accents. give a new look
to her costume, with each change.
Beige with black, gray with
brown, ash rose with dubonnet red,
or slate blue with navy, these are
the effective new combinations
sponsored for the Easter parade.
Dramatic white on navy or black
or brilliant green's, reds or COLDS
on dark colors, further vary the
endless changes possible this year.
Frilly necklines flower corSages,
and charming high Rembrandt
necklines of lingerie Or crisp ia
brics, vie with antique brooches
and sparkling clips on collar lines.
But always, there is a dramatic
touch of white or color on the top
Ol tllS COoIuiilc.
COLOR ON EVERY HAND
Sophisticated Subtlety" is the
mode in gloves, with the rich or
dasky beige and gray tones. But,
for a dash of high fashion, milady
will wear bright gloves as the
sole color note on her black or
dark costume. Sometimes, the same
note of color will be caught in the
jeweled clip or a gay corsage or
flower on the lapel. 1t gives dis
tinctly smart effect, and dates the
entire costume spring 1897.
Styles in gloves continue simple,
but with new stitching on the
backs, and diagonal or other decor
ative effects giving slender lines
to the trinity fitted new gloves.
Four button or eight button gloves
are worn, depending on the length
of the sleeve. The longer length
appears favored with the short
sleeves that give SO much youthful
glamour to spring frocks.
With suits, flaring cuffs on glow
es, and often color bands give a
new note. But on most gloves,
wrist band or elastic gives the 1887
fitted glove" look.
Imperial Valley press., 1937-03-23
BRIGHT COLOR
\ PATENTS FOR
STYLISH SHOE


Bright color patents Tor daytime
or cocktail hour shoes are new
fashion note welcomed by many.
Shiny patents in black or navy,
give special contrast and smart
ness when worn with suit costumes
and matching handbags.
Colors for daytime show black
and navy predominant, but the
fashion-wise woman also is wear
ing the new rust tan with either
black or navy costumes. Called
"red earth" or by other descrip-
tive names, it has the bright
brownish yet deep color hue per-
feet to accent the dark costume.
Oyster Gray For Easter
A runner-up in the mode for
light and lovely fitted shoes of kid
skin is gray, and its competition
with beige has brought variety to
the shoe mode this spring. Soft
gray suedes and deeper blue -grays
are preferred.
Beige has found its place as a
smart spring shoe color for dressy
shoes, and is often trimmed with
contrasting color. But it will find
its greater popularity in the sum-
mer mode, when it may even dis
place white.
Patents Worn With Prints
Smart women seem to prefer
shining patent shoes, in black or
dark colors. with their printed
frocks for daytime. And it may
be noted that some of these dress
es have shining patent belts to
carry out the effect.
For dressier costumes, lovely pas
tel suede shoes are beginning to
be seen, especially at afternoon
functions, tea time or evening af-
fairs. "Sandalized within an inch
of their lives" these new pastel
shoes are feminine to the last
strap, and should be very much ia
vored for wear with sheer prints
from now on.
Hi-Low Is New Shoe Story
High built boot" styles conti-
nue., dressy in cut-out styles for
afternoon, and tailored in oxfords
or step-ins, for daytime. But to
vary the picture, there are brand
new low-cut pumps that do make
! the ankles look trim and young.
Heels, too, go higher, or lower &C
cording to the shoe and the prefer
ences of the Wearer.
Imperial Valley press., 1937-03-23

inspiration from the naive en-
broideries and hand blocked de-
signs of many countries, they be-
come q spirited panorama of to-
days international life.
Glass Alpaca, mat ottomans.
checked sheers, new lovely crepe
de chine, revived as the perfect
background for prints, and many
downy soft woolens, or nubby
weaves vary the fabric mode.
wild LIFE" DESIGNS
Shaded strawberries, mountain
goats and Persian catheads, car
rier pigeons in flight, heraldique
lions, and dancing Tyrolean peas
ants are sprinkled lightly over
many spring frock. But, SO clev-
erly are these handled that they
assume a gay and youthful effect
in which the design motif is
charming, but never too obvious.
Travel scenes give us endless va
riety in other prints, launched sue
cessfully in resort seaside prints,
and now beautifully handled in
border prints and the new spaced
prints" SO popular for day and
evening. In kaleidoscope of bril-
liant colorings these borders trim
spring frocks.
CHIFFON-WEIGH WOOLENS
More flattering than ever, the
sheer new woolens have lacy or
smooth weave that is perfect for
todays feminine fashions. dry
to the touch, they are almost
feathery light. And smart women
may weigh their fashions, careful
ly, for the lighter they are. the
smarter.
Beige, and cashmere tones, dom
mate in many daytime costumes.
Jersey finds new expression In
printed versions, and entire en-
sembles are made in boucle knits.
with a hand-knit look the smart
woman wants. uwills are very
smart. of course, in tailored cos
tunes and suits.
In perfect harmony with the
mode, tailored laces and lovely
new sheers are shown in pastels
and dark colors for day or evening.
Printed and appliqued motifs reg
ister more advance fashion. Drcssy
wool laces, tailored sheers, and
many novelty sheers complete the
picture.
Imperial Valley press., 1937-03-23

TO FEATURE
SIMPLICITY

With a dual trend in the mode.
neckwear varies to extremes of man.
nish simplicity, or feminine frivol-
ity. But it is noted that softening
stitchings OF other effects take away
the severity of truly mannish styl-
ing. Neckwear follows the trend to
Edwardian glamour and Gibson girl
simplicity.
Real lingerie blouses are back
again, daintily embroidered and
trimmed on organdie, sheer
silks, nets or other dainty fabrics.
They give the feminine touch to
spring suits, and are usually seen
in white OF pale pastels.
For a bit of striking contrast,
dark sheers are worn with beige or
gray suits. And laces or marquis
cites come into their own again in
the frilly blouses, as well as in
neatly tailored models that button
straight to the neck.
Boyish shirts in sports styling are
worn with man-tailored suits also,
often in bright colors or black with
striking white vestees over them.
Link cuff shirts" are a new fash
ion, with their tailored long sleeves
and initiated cuff-links. But short
sleeved shirts are popular with
younger fashionables.
Waistcoats follow the British
trend and are grand in white pique,
or tailored fabrics. Some Dalmatian
embroidered, or Tyrolean fitted
types vary the mode here, too. And
they are smart with separate skirts,
making a little two-piece costume
for sports or informal daytime.
Imperial Valley press., 1937-03-23

With the coming coronation OF a
King and Queen in England, the
British influence on, fashion be-
comes stronger. 1t is a return to
Edwardianism'', borrowing from
1911 modes. Along with the mode
of elegance, there is the same strong
trend in daytime clothes having
the swank and simplicity of man.
nish suits and tailored costumes
favored by the British fashionables
of 1911 and 1887. 1'aa
Topcoat Suits Popular
For the woman who wants to be
caller perfectly groomed", the new
versions Of topcoat t-suits are fashion
Imperial Valley press., 1937-03-23

leaders. Tailored in prim lines, or
softly casual, the simple untrim-
med topcoat and fitted suit worn
underneath combine beautifully for
travel or daytime.
But, new British vogue growing
in Importance is the jacket mode
which makes the suit costume in
to an entirely different outfit, by
changing its plain jacket to a
checked one, or a swanky regi-
mental stripe. Skirts, too, are var
din mannish stripes, sporty checks
or novelty tweeds that set off the
color of the jacket.
And to top it all off, the chic
Imperial Valley press., 1937-03-23
NDLESS VARIETY COLORFUL PRINTS OFFERED FOR SPRING
FROcKS co UPWARD

fashion gives us the new low neck
line in daring V-shape or youthful
square lines.
Sprigs of flowers, bright jewel
brooches or clips, and applique or
embroidery gives further interests
to neckineS.
Imperial Valley press., 1937-03-23

Skirts in spring frocks are gaily
swishing in higher attitudes. Street
dresses are l3 inches from the floor
and sports frocks are cut to IA
inch lengths.
With soft draped blouses, and
high Empire waistlines continuing
Imperial Valley press., 1937-03-23

A busy season is ahead for the
lady Of fashion, it is prophesied,
for she will pause only long enough
to change her accessories before
dashing off to another engage
ment.
Fashion is specializing, it ap-
pears, on quick changes and the
Imperial Valley press., 1937-03-23
PART OF WEST
STILL WILD

SALT LAKE CITY W.P)-Anyone
who believes the Old West with its
wildcats. mountain lions, bears and
wolves, is dead, needs only to check
an annual census report issued by
Wasatch National Forest super
visor. The report lists total of
86 bears. SO mountain lions and
AIS wildcats.
Imperial Valley press., 1937-03-23
LIFE GIVES
TRICK NEW DESIGNS

An endless variety of amusing
motifs make the prints of spring,
1897 more colorful and youthful
than ever before. Drawing their
Imperial Valley press., 1937-03-23

BEIGE, THAT popular favorite
is combined with black in this en-.
gaging frock. The blouse, of black
wool, contrasts vith the beige
sheer crepe. and Is posed over
narrow beige skirt slit in front and
fastened with four black buttons.
A bright red scarf, red belt and
beige saddle stitching are dashing
details. With this dress is worn
black kidskin tongue step-ins.
trimmed with ietty patent leather,
"a - ',-t
Imperial Valley press., 1937-03-23

Among the Partisan designers
favoring the wide shoulder line,
Vionnet is outstanding, achieving
this effect by continuing the sleeve
we'll into the shoulder line.
Imperial Valley press., 1937-03-23
RETURN TO EDWARDISM

woman wears a silk shirt, or an i'm
maculate little waistcoat of white
or color.
The Waterbury Democrat., 1937-11-12
Your Table Manners
 "I Don't Eat This
 or That

Especially when you are guest refrain from telling your dietary secrets to the wide world or calling attention to your food idiosyncra- sies. If the hostess knows of your restrictions or preferences she will undoubtedly plan the menu so that 1t will be entirely acceptable to you If she should be ignorant of 8 diff ference between your tastes and those of other guests, then 1t is bet ter for you to suffer temporary disappointment than for her to be made uncomfortable. Eat what you can of what is placed before you, and pass of as lightly as pos Sible any reference to what must be turned down. This rule is, ot course, given for those who are iE reasonably good health, and will not be harmed by temporary devia- ton from schedule.
 When ordering 8 meal in res- taurant, select such foods as you know will not be mixed up with possible taboos chops, steak broiled bacon, baked potato, buttereG spinach, etc., instead of combina. tions like chicken a Ia king, a rag out, O'Brien potatoes, of other se- lections which may or may not con. tain mushrooms, pimientoes, garlic or other seasonings which may be on your list of forbidden foods. Bet ter to eat the plain dishes than to ask the waiter pointed questions about whether there's this or that in the mixed recipe. ..
The Waterbury Democrat., 1937-11-12

tempting the jaded appetite, 1t is a fuel food that is important in the winter diet. An inch cube of American cheese has fuel value Cheat producing) greater than an egg, equal to an ounce of porter house steak, and also equal in pro- tein value.
 In the past cheese was consider ed indigestible and corstipating. Research has proved otherwise. It is as easily digested as meat, and when properly prepared is thor oughly asimilated. Cheese should always be coked slowly, if you want 1t soft-not leatherly.
 Because it is highly concen- trated food it should be combined with foods which supply starch and carbohydrates, such as macaroni and cheese. With this as your main dish, balance the menu with green foods like lettuce, tomatoes, spinach or fruit.
 Cheese is 8 perfect answer to un- expected guests. It dresses up left overs for a main dinner dish; melted on fingers of toast or on crackers, 1t can be served for tea or as cocktail canapes; 1t is de- licious served plain with raw ap- pies or pears, and now that beer is legal, 8 rarebit makes an ideal dish for the midnight supper.
 But cheese is not alone an adult fod. Children need 1t and like 1t. AS sandwich filler for the school box lunch 1t has no rival. Com bined with vegetables, chopped nuts, relishes and meats, jelly and jam, it will tempt any child to eat and at the same time providing 11@urishment that is well balanced. Here is an excellent protein dish for dinner and a novel salad recipe:
 Cheese and Bean Loaf With
 Tomato Sauce
 pound can of kidney beans or
 cup dried beans cooked until
 tender
 i cup grated cheese
 17 small onion
 l cup soft bread crumbs ' Salt t--a',
 Pepper
 Put beans and onion through meat chopper. Add cheese and seasoning and enough bread crumbs to make the mixture stiff enough to be formed into a roll. Bake in moderate oven until light brown, basting with hot water com- bined with two tablespoons of fat. Serve hot with tomato sauce.
 Carrot Salad With Cheese # pound soft grated cheese 1h cups grated raw carrot F cup raisins
 red apples
 Mayonnaise
 Watercress Mix grated carrots with raisins and two tablespoons of mayon- naise. Mold into six balls. Cut l apples into six rings, removing center and seeds. Arrange on in- 1 dividual plates, placing carrot balls in center of apple rings. Sprinkle | balls with grated cheese and gar- nish with watercress. Serve with | mayonnaise, crisp crackers or thin | bread and butter sandwiches.
The Waterbury Democrat., 1937-11-12

are the uses for applesauce. Eaten straight" it's delicious and every housewife knows it is almost a necessity with pork dishes. A New England favorite for years has been applesauce and gingerbread. An al- ready-prepared gingerbread mix based on the Washington family recipe is on the market and requires very little time to make. Pour your applesauce over the gingerbread or eat it as an accompaniment-either way it is treat.
 Here is New England recipe for Mcintosh applesauce that is both simple and savory.
 Old Fashioned Applesauce
 5 Mcintosh apples
 F cup boiling water
 F cup sugar
 1 small piece cinnamon stick
 Peel and core Mcintosh apples. Cut into pieces, add boiling water,
The Waterbury Democrat., 1937-11-12

Are your menus dull? Do they lack zest, zip and tang? If they do. the remedy is apples. Buddy, juicy, crunchy apples liven any meal in a number of ways. Apple pie is the dessert everyone likes: baked apples are perennial fa- vorites; but questionnaire con- duced by the New York and New ''-"'~'1 Apple Institute shows that the favorite dish of apple growers ,4.~.i.seves is applesauce-plain old fashioned applesauce.
 Most popular of all of our native grown varieties for applesauce seems to be the Mcintosh. A smooth skinned beauty, the Mac" has a firm white meat with slightly tart flavor which is retained in cooking. Made into applesauce, McIntoshes have a pinkish shade which delights the eyes as well as the palate.
 As versatile as apples themselves
The Waterbury Democrat., 1937-11-12
2slElsl5 T y:l Q Z.E I:1L l5I:l EslH; &

i fruits, flour products and yege- tables.
 You of course know that 1t great- Ily improves the flavor of red cab- bage to add a diced apple to 1t when cooking. And cabbage and apple salad is a great improve ment over plain slaw. This I like best when it is made with a sour cream dressing, and garnish- ed with a few chopped nuts.
 Apple and CreSs Salad
 A less familiar salad in which apples form the main ingredient is this one using apples, cream cheese, a speck of jelly and water cresS:
 wash and core three large red apples, but do not peel them. Cut into rounds about one inch thick Mix one package of cream cheese with a little bar le duo or cur- rant jelly, and spread over the ap- pie slices. Marinate crisp water cress in French dressing and arr range on the salad plates; place one apple slice in the nest for ChCIl pGI0OLl, as,
 Apple Custard Pie
 Every woman has her own fa- vorite recipe for apple pie, but here is an extra, so different that you can't help wanting to try it for 8 change:
 Make your best pie crust, and line a pie tin with the pastry. For the filling, pare five large apples or eight small ones and grate them. Add to well beaten eggs. two tablespoons sugar, one-half teaspoon salt and pinch of nut meg or cinnamon. Mix well and add one cup of sweet milk. Pour into the pie crust and dot with one teaspoon of butter. Bake for one-half hour. You may add a meringue or whipped cream to the top, if you like, but this pie is delicious even without it.
The Waterbury Democrat., 1937-11-12

nish. Broil chops on one side first, season, turn and place the slices of orange on the chops. Add a lump of butter and broil untl the chops are done.
 Bananas, sliced in long thin slices and grilled with ham are also very good; likewise pineapple rings and halves of canned or fresh peaches arranged on top of hamburger pat ties and sprinkled lightly with a speck of salt, little sugar and a spot of butter. Before sending to the table fill the cavities with the juice of meat obtained while broiling.
The Waterbury Democrat., 1937-11-12
Pleasing The Man
Just Baked Beans By CHLOE JAMESON

While casting about among the more important foods for some delicacy that will please the man, let us not forget that the opposite side of the picture may have its good points, too. Very oftec some quite commonplace product will prove to be @ favorite in disguise, when prepared in a way that offers variety from its usual service.
 Such onemay be found in the form of the navy bean jus: boiled in kettle with some green pepper, onion, a little bacon and tomato. Men think of 1t in the same way that they do @ camp fire stew, and relish 1t highly on cold, blustery days, when it's raia- ing out of doors. The recipe:
 Bean Stew
 Cover half pound of navy beans with one quart water and cook un. til soft, but not mushy. Cut sev- eral slices of bacon into small bits and fry until crisp and light brown. Add one tablespoon of but ter, one onion, diced, one sweet green pepper, diced, one and one half easpoons of paprika and quarter teaspoon of hot pepper. Fry until onions and pepper are brown, add to the cooked beans; season to taste with salt and tomato puree and cook for about 25 or 30 minutes or longer.
 And when you want Q new recipe for the fresh beans, either green or butter beans, try this one:
 Beans With Tomatoes
 Cook the beans which have been strung, snapped and sliced on the bias; drain and put the beans in shallow buttered baking dish. Cover with tomoto sauce, sprinkle with bread crumbs mixed with grated cheese, and bake in Q moderate oven until the crumbs are brown. You may add @ few spoonfuls ot .iced bacon fried to a crisp, if you ,.Aesire. Delicious with fluffy baked Rotato and a fresh pear sala.
The Waterbury Democrat., 1937-11-12
PEPPER POT

Chop two green peppers, onion and beets. Melt one tablespoon but ter in a frying pan and add vege- tables. Stir over a moderate flame until butter is absorbed. Add half pound fresh tripe cut in dice, quar- ter cup rich which has been wash ed, two quarts cold water and one and one-half pounds of veal knuckle. Season to taste with salt and celery salt. Cover and let sim mer two hours. Add one cup canned tomatoes and simmer 20 minutes longer. Remove the veal bone, cool, skim and reheat before serving.
The Waterbury Democrat., 1937-11-12

public health while governments have urged larger per capita milk consumption as means of improv. ing economic conditions as well as the health of their people.
 It has been reliably estimated according to the Milk Industry Foundation that 100000 people in this country are alive today be. cause of the improvement in pur. ity resulting from added cleanli. ness and sanitary precautions of both producers and milk companies
The Waterbury Democrat., 1937-11-12

 Carnishes

One of the incest garnishes for grilled ham is a naval orange sliced thin and arranged in two rows, one on either side of the hot grilled ham. Add little sprigs of parsley for color contrast. Thick slices oi orange grilled with lamb chops also make a pretty and appetizing gar.
The Waterbury Democrat., 1937-11-12
Shirley Salutes National Milk Week
.XY1 ILL E mo
 w tion picture

w tion picture stars are noted for their depend. ence on milk in the diet. most : consistent of Hollywood milk fans is the nar tion's favorite- Shirley Temple.
 Throu ghtout the coun ntry from November 14th to goth mil. lions of dairy farmers, m ilks men and their customers honor the. country's 25,000,000 dairy cows which pro ! vide the ''most nearly perfect food"
 The medical profession b as repeatedly em phasized that a larger per capita consumption of milk would i'm. prove the gen. eral vel ot
The Waterbury Democrat., 1937-11-12

splendid protein; is economical and gives variety and kavor to leftovers that might other wise be flat and tastelesS.
 American cheese Is a cheap pro- teir1 and has a definite place in American cook cry, Apart from
The Waterbury Democrat., 1937-11-12

several months, we may not be so susceptible to t h cir different
 havors as we are at t h e present moment when JonathanS a n d G r e e n i II g S, Sheep's Nose ap- pies and Wine
 saps, De Ii cious and Ben Davis and RusSetS and
The Waterbury Democrat., 1937-11-12

a half dozen other members ot the apple family are all teasing us to taste and make up our minds which is favorite.
 But from now on until spring vegetables come to relieve them, they will hold first place among the winter foods that are good for us. Hard to eat too many apples; easy to find intending re- cipes that are both economical and tempting and use apples cook ed, raw, peeled and unpeeled, alone or in combination with other