Askov American. [volume] (Askov, Pine County, Minn.) 1914-current, 1937-05-06

ply for registration with the De-
partment Of Agriculture, Dairy and
Food in such form and furnish such
information as the department may
require. Samples Of all frozen
foods, ice cream mix or ice cream
mix base, 50 manufactured for sale
and sold within this state shall be
submitted. Each application shall
be accompanied by a fee Of $500
which shall constitute the registra-
ton fee in case certificate Of regis
tration is granted. If the Depart
ment Of Agriculture, Dairy and
Food shall find that the samples SO
submitted are up to the accepted
standards, and otherwise comply
with the laws of this state, then they
shall issue to applicant certificate
Of registration,
Section 6. Such license or Ger
tiflcate Of registration shall expire
on the 31st day Of December follow
ing its issue, and no license or GER
tificate of registration shall be is
sued for longer term than one
year, and shall not be transferable
from one person to another, or
from the ownership to whom issued
to another ownership, or from one
place to another place or location.
Section 7. The Department Of
Agriculture, Dairy and Food shall
have the power to revoke any Ii
cense or certificate of registration
thus granted, for failure to comply
with the provisions of this act, or
rules and regulations made here
under, as provided in Mason's
Minnesota Statutes of 1927, Sec
ton 1914.
Section 8. (O All cans or con-
tainers used in the sale or distribu-
ton Of ice cream mix or ice cream
mix base shall bear a label attach
ed to same giving the following
information:
Cd Name of product.
CO Percentage of milk fat con-
tanned in product.
90 Percentage of total solids
contained in product.
"a Statement of net contents.
60 Name and address of manu-
facturer.
Every package Of frozen foods
packed by the manufacturer shall
bear label. The label shall give
the name of the product, the name
and address Of the manufacturer or
distributor and statement of net
contents.
(b) No person shall sell, advertise,
or expose for sale, or offer for sale
frozen food, ice cream mix or ice
cream mix base, as defined in this
act, if it contains any fat, oils or
paraffin, other than milk fat, ex-
cept such fats or oils as are
naturally contained in the flavor
used.
Co No person shall sell or offer
or expose for sale ice milk, unless
contained in a package upon which
package shall be conspicuously
printed the words lice Milk" The
words "Ice Milk" shall appear in
dark ink upon a light background
in type not less than "a point
Gothic capitals.
Cd No person shall sell, advertise
or offer or expose for sale any
imitation ice cream.
(e) No person shall sell, offer for
sale or advertise for sale any frozen
food, ice cream mix, or ice cream
mix base, as defined in this act, If
the brand name of the frozen food,
ice cream mix or ice cream mix base
or label upon it or the advertising
accompanying it shall give false
indication of origin, character, COM
position, name of manufacturer, or
is otherwise false or misleading in
any particular.
Section 9. Any plant or estab-
liShment for the manufacture OF
frozen foods, ice cream mix or ice
cream mix base, as defined herein,
operated under the provisions Of
this act shall be so located. con-
structed and equipped that it may
be kept in a clean and sanitary con-
dition.
Section 10. All milk, and or milk
products used as constituents Of
frozen foods, ice cream mix or ice
cream mix base, as defined herein,
shall be pasteurized. PaSteurization
is hereby defined as the process Of
heating milk and/or milk products
to temperature Of not less than
145 degrees F., and holding at that
temperature for not less than 80
minutes. After pasteurization such
milk and or milk products shall be
Immediately cooled to at least so
degrees F., and held at or below
that temperature until frozen.
A recording thermometer record
chart, properly dated, of each batch
of milk, and/or milk products
pasteurized for use in the manu-
facture of frozen foods, ice cream
mix or ice cream mix base, shall
be available at the plant Of pas
teurization at all reasonable times,
for inspection by the Department
of Agriculture, Dairy and Food.
The bacterial count Of frozen
foods, ice cream mix or ice cream
mix base shall not exceed 10000
per milliliter as determined by the
agar plate method in accordance
with the latest standard methods
of the American Public Health As
ISOLATION. Such test shall be made
of a representative sample of frozen
foods, ice cream mix or ice cream
mix base, taken from an unbroken
package in the possession Of the
manufacturer, but in the event that
no unbroken package is available