davidaulloa/AmericanStories huggingface dataset:
Nogales international., 1936-07-11
RELIEF WORK
is EXPLAINED

Mrs. F.. M. Warner of Phoenix,
executive secretary of the State
Welfare Board, discussed the relief
situation with the county board Of
supervisors Thursday. She was &C
companied by Mr.. II Handley state
auditor for the welfare Board. The
responsibilities of the county super
visors was explained.
E. K. Cumming and E. F.. Boh-
linger we're nominated along with
o. A. Smith to Santa Cruz County's
relief board.
Nogales international., 1936-07-11
ROAD WORK TO
START SHORTLY

The new highway from Banks
Bridge to the city limits will be
started in a few days.
Engineers of the highway depart
ment have explained to the city
council that the department will
begin work after a certificate of
agreement between the city and the
state is filed
The city council approved the ne
cessary resolution Thursday.
Nogales international., 1936-07-11
MRS. MITCHELL
WILL REGISTER
COUNTY VOTERS

County Recorder Lucy T. Mitchell
will be in Elgin July Is to register
all voters who are not already on
the voting roll She will be there
from to Z p. m. at Rarnsey's store.
On the seventeenth she will re-
gister at Tubac at the school house,
and on July 26 sh will be in Pata-
gonia.
All those who registered for the
last election and failed to vote in
the general election have al
lowed their registration to elapse,
Mrs. Mitchell explained. And, OF
course, those who have not regist-
cred previously are not on the roll.
Nogales international., 1936-07-11
J. J. Harris Will
Locate In Douglas

Mr.. and Mrs. J. j. Harris and two
children are leaving on July 20 to
make their home at Douglas where
Harris is to become manager of the
Douglas office of the Mountain
States Telephone and Telegraph
Company.
He has been manager of the No
gales office tn past six and one half
years and will be succeeded here by
L. D. Young, who is now manager at
Douglas.
Mr. Harris and family have many
friends who will regret to learn of
their departure from this city.
Nogales international., 1936-07-11
LEVIN IN PHILADELPHIA

Lew Levin, former exalted ruler
of the Noga1es Lodge of Elks, is
now connected with the Addams
haberdashery, 10 N. 18th street,
Philadelphia, and was delighted to
meet Nogalians attending the DEM
ocratic national convention. He has
been living in Philadelphia about
five years.
Nogales international., 1936-07-11

Wednesday night the city council
passed unanimously refunding reso-
lutions for the city of Nogales bonds.
The resolutions provide for the is
suance of bonds at 40 interest on
all bonded obligations of the city.
"The most important action of q
city council in the past ten years"
Nogales international., 1936-07-11
5,Ol7,SO9 BORDER CROSSINGS
MADE FROM MEXICO AT
THIS PORT in Il MONTHS

admitted to permanent residence.
The rest were applicants for either
crossing permits or for permission
to visit briefly in America.
The service also prosecuted, all
successfully, five cases of smuggl-
ing during the year.
Nogales international., 1936-07-11
Many Happy Returns

Maxine Carpenter, July 7.
Jimmie Harrison, July 9.
Nogales international., 1936-07-11
CALENDAR Of
COMINGNNB

September - Labor Day
September 6 - Primary election.
September 8 Reopening OF
schools.
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1936-06-29
Names of Guests
Are Wanted

The Times-NeWs will pub
lish herein registrations Of
guests in the city from the
Chamber Of Commerce and
would be pleased to include
those at hotels and boarding
houses.
Guest lists should be
grouped by states and also
by cities. Such lists are de-
sired from all boarding
houses and hotels in the
county. No charge will be
made for this service.
Such lists will be Favorable
publicity for the hotels and
boarding houses.
The guests will be glad to
have their names published
and to see the names of
others in this column so they
may more readily locate for
mer acquaintance.
Names will be published
as received in the Monday,
Wednesday and Saturday
issue.
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1936-06-29
Some Highlights
From Roosevelt S
Address Given
Speech of Acceptance Is
Fighting Call for Party's
Campaign

PHILADELPHIA, June 20
UP). - Highlights Of President
Roosevelt's Saturday night address
accepting the Democratic presl-
dental nomination:
Il accept the commission you
have rendered me. l join with
you. | am enlisted for the dura-
ton of the wal"
For more than three years we
have fought for them (the cltl-
zens). This convention in every
word and deed has pledged that
fight will go on"
eve are fighting to save . great
and precious form of government
for ourselves and for the world.
"In the place of the palace Of
privilege we seek to build tenn
pie out of faith and hope and
charity"
1--WE are poor indeed if this ma
ton cannot afford to lift from
every recess of American life the
dread fear of the unemployed that
they are not needed in the world.
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1936-06-29

A Laxative That
Thousands Pref,

Black-Draught has hclraa
men and women that others % % NAN
3 purely vegetable LAXATIVE ''sedaas
have no hesitancy in irving :, SaSa
Draught relieves constiDatio,r naet
easy, natural way. 10 q
I'VE have found 8.ack.n
so satisfactory, I Go not see ~. t
to change" writes Mr.. Palm ne led
OF Black, Ala. Il take B,ac;.nSaa
for biliousneSS and cons.s.
which make me feel s,ggpisS no
and no account. Rlack.D,.,%sHl
surely will relieve me"
The proper use Of this old r,l,s,
laxative tends to leave the ' t.1.
acting regularly. ''''
Be sure to try it! Sold egsrvvs..
In 25-cent packages '""s!
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1936-06-29
RUNAWAY BRIDE
BY Helen Welshimer
O 1875 NeA Ssries, lie.

"My OBSERVATION-DISCLOSURES
Bob"
mo" Marion's china blue eyes
grew rOunder. 'Thcy're that
way" :,
Il don't know. But Bob's poor,
too. so - she's q wise woman.
She'll take Phil now -,
"She may have to. She said
that she hadn't any social tricks
except the ones Elsa Maxwell
knew, so she guessed she would
have to consider matrlomony. l
wonder where Phil could be
reached-Pm going to play Cupid
and get him here-prontO"
ITO be cOntinued).
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1936-06-29

which l heartily subscribe, sets
forth that government in a mod
ern civilization has certain in
escapable obligations to its cltl-
2pns, among which are protection
of the family and the home, the
establishment of q democracy of
opportunity. and aid to those
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1936-06-29

pRINCE FRANCOIS EUGENE OF
Savoy was being groomed for
The Church, some three centuries
sgo, when one day he went tc
King Louis XIV, of France, and
asked to join the army. The king
refused because, it is said, Eu-
genes mother was in disgrace at
court. So the prince went to Aus
ria, where Leopold gave him
his opportunity.
In Austria, Prince Eugene ac-
quilted himself heroically, so
much so that, in 1891, Louis XIV
heard of his deeds and offered him
4 marshalS baton. Colby, and
promptly, Prince Eugene refused
he honor. He allied himself with
he great Duke of Marlborough.
md helped win the famous bat
les of Blenheim, Oudenarde, and
Malplaquet. But, victorious in war,
Eugene was failure with women.
He remained bachelor, and when
re interceded for Marlborough,
who had 'eeen dismissed in dis
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1936-06-29

"The economic royalists COM
plain that we seek to overthrow
the institutions of America. What
they really complain of is that we
seek to take away the power. B" " =
In vain they seek to hide behind
the flag and the constitution"
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1936-06-29
DIR E Or Y
of
...Business Services
...Amusements
Lodging
...Meals
6 A L E. n d A r
of public events

MONDAY, JUNE 20
8 p. m.-Shuffleboard tourna-
ment, Bert A. Boyd park.
8 p. Indicators club, high
school.
TUESDAY, JUNE 80
p. m.-Chamber of Commerce
hiking club. Meet at Chamber of
Commerce; 4-mile hike).
WEDNESDAY, JULY.1
p. m.-Rotary luncheon, Sky
land hottie.
THURSDAY, JULY 2
1 p. m.-Kiwanis luncheon, at
Skyland hotel.
D. m.-Journalistic club, high
school.
8 p. m.-Chamber of Commerce
entertainment, high school.
Dance American Legion club
house.
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1936-06-29

Charles Nicholson, above, Demo.
cratic party publicity director,
who did effective work in the 1882
campaign against Hoover and who
now is preparing, with his corps
of aides, to turn loose a new flood
of words to help the Roosevelt
cause.
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1936-06-29
overtaken by disaster"

"The defeats and victories of
these years have given to us as a
people q new understanding of
our government and of ourselves.
" 1t has been briught home
to us that the only effecUlve guide
for the safety Of this most worldly
of worlds is moral principle"
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1936-06-29

eve seek merely to make gov
eminent a mechanical implement,
but to give it the vibrant personal
character that is the embodiment
of human charity
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1936-06-29

Emil Hurja, above, assistant to
James A. Farley, chairman of the
Democratic national committee,
has played a major role in direct
ing work of the committee while
Farley has been occupied with his
duties as the nations postmaster
general.
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1936-06-29
MONDAY, JUNE 20, ia.

n n,ng to g get "unserambled,
CoioinE TO A. :. Ta,L ae
California Bankers a ~" Of The
doubled el;5, up during tn" ,'' %anw Which
viii keep real cstat" saosspress;os
the boom during the 'eiiI G o. o.
scrambling." '''p'etc ~" I'm,
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1936-06-29

grace, @ ue e n
Anne refused to
hear him.
He di e d in
1885 at the age
of Is. His por-
trait appears on
one of Austria's
recent issue of
stamps honor
ing her heroes.
"a Sacxioa Jnol
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1936-06-29
HOME UNSCRAMBLING'

PASADENA, Cal. = (UPl. =
American families are just begin
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1936-06-29

in the ice Of its own independ-
encc."
"This generation Of Americans
has rendezvous with deStiny.'
"Thc brave and clear platform
aG0ptcd by this convention, to
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1936-06-29

We cannot afford to accumulate
a deficit in the books of human
fortitude."
Better the occasional faults Of
a government that lives in spirit
of charity than the consistent ON
mission of q government frozen
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1936-06-29

USE THE WANT Arc
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1936-06-29

IIIS IIcT THTOIS.
q HnHriTht. 1925 MA SArpina. Ina.l
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1936-06-29

Marcia saw Phil off the next
morning-saw him off in a gray
dawn and felt like crying because
he was going away.
Marcia, you were grand to get
up and say gOodby to me" he
said. blue eyes warm and strong
hands very firm on her fingers.
"Those other sleepyheads haven't
any manners"
Maybe she would never see him
again. He might not return to
Paris, or she might be gone when
he came. Standing in the lobby,
The Waterbury Democrat., 1936-07-10
Cool Drinks For Hot Days

simmer on back of stove fop l6 minutes. Add juice of 1 lemon and serve very hot, or Iced.
 Pink Lemonade lemonade, made with Currant Jelly, is Q fav- orite beverage ct college teas and dances. The contents of a jar of Currant Jelly are dissolved in on equal quantity of boiling water, allowed to cool and then added to lemonade made in the usual way.
 Grape shakc--Deat 1 glass Grape Jelly to Q liquid, add 1 tablespoon lemon juice and blend well. Slowly beat fruit mixture into ono quart whole milk. If desired, 6 few drops of mint extract or crushed fresh mint may be added before serving. Serve with an ice cube in each glass
 Frultade (serves i2)--Melt 1 glass Grape or Currant Jelly, whihc has been broken up with . fork, In l cup boiling water. Cool, and add 1-2 glass lemon juice @ lemonsl, ] cup pineapple juice (may be taken from large can sliced pineappie) |, 3 cups cold water and i-4 teaspoon mint flavoring or fresh mint leaves. Serve c bouti.2 cup over l-2 glass crushed ice. 0arnish with sprigs of mint which have been dipped In powdered sugar when moist.
 Prune Shake--C Combine one cup milk and one 6-oz. tin Strained Prunaes, beating with Q rotary egg beater. When thoroughly mixed, beat in i-2 cup fresh or canned pineapple, juice, and chill.
The Waterbury Democrat., 1936-07-10

artist, paint and canvas; zjS Che potter, his clay. It becomes the duty of the workman 60 to blend and manipulate his materials that they will resolve themselves into products of artistic worth.
 Well, then, I have my ingredients for hash. According to the manner of handling them, they will emerge tasty dish, perfectly seasoned. or they will be sorry tumble that will tempt no one.
 Some chicken remains from the roast fowl served for Sunday din- f1er, let us say. We will cut the meat into neat collops, and add on equal quantity of mushrooms which have been sauted in butter until tender. These we will cohere with Q cream sauce, well seasoned, using only enough of 1t to make of the right consistency for hash. When the hash is piled very hot in the
The Waterbury Democrat., 1936-07-10

Have you ever come homo from Q hot afternoon in town to find 0 tall cool drink awaiting you in the refrigerator? Forgotten are the teeming crowds in the shops. the steaning city gtreets--all vanished by the magic of ice tinkling against frosted crystal, the pingent aroma of mint leaves fringed by Q light snowfall of powdered sugar. There is nothing like a tart cool drink to take your mind off the weather. And they're fun to prepare, too. Here you have e grand chance to work out new ideas, develop your own epicurean flair without run. ming the risk of upsettinR some deliberately constructed dish. For cold drinks are casual things. You can just take c favorite basic recipe, spread out an array of fruity In. gredients,s add c squeeze of this, c dash of that, blend with imagina- ton and pop c pitcher full in the refrigerator to await your family's pleased surprise. Any of these choice recipes will delight them on warm summer evenings:
 Mulled Grapcade (serves S)-- Put glass Grape Jelly into sauce- pan and break Into bits with fork. Add 4M cups boiling water, and whole cloves and Ia inch stick cinnamon which have been crushed and tied in Q bag. Let the mixture
The Waterbury Democrat., 1936-07-10
Half Hour Meals

Oh, for c wand which we might wave over the kitchen stove and find thereon boiled, baked, stewed or broiled to perfection everything needed for tho evening meal. Es- peciaily now, when the road is call- ing for drive as soon as dinner is done, do we wish that this might be our good fortune.
 But the age Is not so romantic. Instead we work our good brains to produce half hour menus, in- cluding well-planned recipes which through good management can be hustled on the table in just about that time.
 Here is No. IA substantial though quick dinner-starting of with 0 tomato juice cocktail, then broiled beef battles, fried potatoes (which have been cooked in the morning); asparagus, butter sauce; fruited gelatin talso prepared in the morning). Asparagus should be cleaned in the morning, folded in a wet cloth and put into the ice box. When preparing dinner, start the water for boiling asparagus first; then slice or dice and fry poe tatoes and broil the, patties.
 No. 2 Chilled fruit juice cocktail (prepared in morning) :; chicken and noodles (ready pre- pared in jar); fried tomatoes; egg an dcress salad, Russian dressing; {; cup cakes (bought at. bakery with hot chocolate sauce; coffee.
 No. 3 Cream of tomato and pea soup (using canned soup foundation); liver and bacon; but tered rice and Harvard beets (pre-
The Waterbury Democrat., 1936-07-10

along in time to solve the summer problem of 'what do we eat" on torrid days when appetites need coaxing, and when nobody wishes to spend hours in the Kitchen, Ax. ing elaborate dishes. And 1t solves our problem in three different waysl
 First: ie may be served as . quickly prepared hot dish in the form Of ham steak or baked ham. Second: it may be sliced cold just as t comes from the market and served with salads, In sand wiches, or as "cold cuts." Third: the shanks or butts may be puF. chased and used in delicious cream. cd or . Ia king dishes, In meat salads, or they may be ground and used in stuffed peppers or tomatoes, or in a meat loaf. (And of course leftover portions of the whole ham may be used in any Of these same ways.)
 For . delicious company or fami. ly supper we suggest that you be. gin" with . platter of sliced tender. made ham. The slices may be purchased as such from the market. or they may be cut from the '1eav. ings"of . whole tender'made ham. Arrange the ham on c large platter and garnish with radiSh roses, ripe olives, snd parsley.
 An appetising menu to accompa' ny this ham would consist of whole wheat bread. macaroni or potato salad. plenty of "extra" relishes, and hot coffee. And to round out the meal what would be better than to serve peppermint tapioca pud' ding and crunchy nut cookies for dessertH Just one more suggestion --thiS supper menu--delicious as It is--tastes twice as good when served on the porch or out in the yard In picnic fashionl
The Waterbury Democrat., 1936-07-10
THF CHEF SUGGESTS
THE CHEF SUGGESTS - Hash Can Be Made Delicious When 0 Compounded Properly
By JOSEPH BO0clA- Ches-The PIasa-New York

center of a serving dish, we VIII surround 1t with sauted potatoes, Rarnish with minced parsley and send lt quickly to the table. That is Hashls BOnne-F Femme.
 Hachis Marianne is nne com bination of vegetables with meat, on Q bed of spinach make Q border of mashed potato and garnish n the center with q well-Seasoned hash. Sprinkle with butter crumbs and set to gratir. 8
 Hash Portefeullle Is made, by us- ing a layer of hyonnaise potatoes aiternated with minced beef, nlut- ton or lamb. Coat with sauce and finish with mashed potatoes and crumbs, and gratin. m
 For Hash Moussaka one may take equal quantities of minced cooked meat and c tablespoon of finely minced onion which has been soft ened in butter, also cooked potatoes cut in dice. Mix and brown lightly. then surround with fried eggplant In slices. sat
 I very often mix three parts of minced cooked meat with one part of mashed potato and little soft ened minced onion, if onion is liked. This is then placed in . buttered gratln dish, covered with potato pu- rec and sprlnkled with bread crumbs and grated cheese. Set under the flame to gratin.
 Another recipe that is well liked is the hash that is mixed with dies of tomato, sprinkle with crumbs and set to gratin. Surround with stuff- cd tomatoes and garnish with fresh. parsley.
The Waterbury Democrat., 1936-07-10
SAVING WITHOUT sCRIMPlNG Cake Baking Must Be Done Following Rules Carefully
DY RDLTM M. eHARCOIT

of the best, for 1t Is not saving to make c cake which the family will not eat.
 The tenderness of the cake de. pends upon the careful mixing of ingredients and the quantity of the shortenin. When butter and sugar are perfectly blended, the walls of the cells of the cake will be delics iously tender. 0ranulated sugar is always used unless otherwise speci. fed: and the fine granulated makes c finer cake mixture.
 Eggs help to hold the cake to. gether, and give 1t c light, fine tex. ture. It is important always to keep good balance between the nun. Der of eggs used and the amount of butter and sugar, for the one is the "toughening agent" and the others are weakening agents" When fewer eggs are used than the recipe specified, you should also use a little less butter
 Any liquid may be used for moist. cning, but milk Is generally pre- ferred. And now we come to that all-important ingredlent--the flour. There are two kinds of fiour--pas- try flour and bread flour. As c rule pastry flour is preferred for cakes because 1t b made of winter wheat which bakes down easier and gives e more tender, fluffy texture.
 However, bread flour may be used with satisfactory results by rneaSur- ing Q little less than than the recipe calls for of cake flour, 50 that the better will not be too stiff.
 The sitting of flour incorporates air; therefore the more flour Is sifted, the more hufIiness 1t con. tributes to the cake. The leaVening agen generally used is baking pow der, which, to be of the best quality, should be combination of cream of tartar and tartaric acid.
 Always add little pinch of salt to cake batter; salt brings out the flavor and makes the perfest blend with sugar. Flavorings for cakes are many, and here is one place where we would not try to econo. mize when buying extracts. Just as we require good perfume, If any, so we must have good fiavorings.
 For the making of more import ant cakes, I have other success SC. crets to give you. Today let me con- clude with Q simple recipe for gin- ger puffs which you can make with out having had previous experience.
 Cream together one.fourth cup butter and one-half cup sugar and add one Well.beater egg, one.half cup molasses and one-half cup warm water. Mix well, Sift two cups flour: add to 1t one teaspoon soda, fourth teaspoon salt and one teaspoon ginger; sift again. Com pines with first mixture and add one-third cup rasins which have been mixed with Q little of the four to prevent sinking. Turn Into but tered muffln pans which have been houred and bake in moderate oven (360 degrees F) 26 minutes.
 Before bread has e chance to get moldy, cut 1t into thin slices and make Melba toast by drying 1t out thoroughly and lightly browning 1t in the oven.
The Waterbury Democrat., 1936-07-10
.Dranlatic Ton1atO-Mlk'
 Cocktail

Tomato juice and milky ReaiIyf Yes--reallyl And whats more, this cocktail has been tested 60 many thousands of times, with such amazing success, that we can offer 1t with positive assurance youW be delighted.
 And this paragon of tomato-milk combinations is co frightfully simple and never curdles. Whatl That's right--doegn't curdle. It is Q well behaved milk that yearns to blend with tomato juice.
 That's saying nothing, of course, about the gorgeous color, the rec freshing flavor, the Hlourishing qualities, the smooth richness It takes the place (nutritionaIly) of the usual Cream Soup, and is an excellent flavor combination with sandwiches.
 Tomato Juice Cocktail
 tall can irradiated evaporated
 milk
 2 2-3 cups cold water
 l-2 tsp. salt
 Ia tsp. celery salt
 i.2 tsp. walnut sauce
 All ingredients should be cold. Mix milk and water. Stir in the tomato juice. Add seasonings. Yield: 6 to 10 servings.
 For . summers day, tomato- milk cocktail is good angel-take 1t from us. We don't work in an nir-cooled bulIding-we know what mama from heaven is like, rsetor- ing pep and spirit. And children adore 1t too; splendid way of giving them part of their daily milk requirement..