davidaulloa/AmericanStories huggingface dataset:
Evening star., 1936-09-07
More Miscellaneous Recipes Putting Fruits and Vegetables
Few Beauty
For
College Girl
Time to Begin Repair
Work for Vanity's
Sake.
BY ELSIE PIERCE.

IT'S one thing to take trunk Of
beauty aids with you, If you are
campus bound, and use them or not
as your mood dictates or as time per-
mits. It's another and wiser plan to
figure out your needs carefully. take
with you the minimum Of items CAL
culated to do the maximum amount
of good. And before you go get head
start by indulging in all the repair
work you need, and you doubtless need
quite bit after full Summer.
You may have had full-of-fun
Summer. A sporting Summer; SWIM
ming and summing. And like as not
you are saying, Summer was fun.
but oh, what the sun has done"
And schools not far OF.
If Summer shows in your hair, by
that I mean if your hair is dry, coarse.
brittle, bleached several different
shades, unmanageable, take yourself
to the best beauty salon within rea-
sonable distance from you. Have one
or two reconditioning treatments. You
may merely need few brushing and
oil treatments: or a few recondition-
ing and coloring treatments in one.
II time or purse won't permit any
more, have at least one good treatment
and ask the operator to outline the
routine for you to follow, step by step,
at home. And follow it faithfully SO
that when school starts you won't
have any intensive repair work to do.
II Summer shows in your skin; II
it Is dry, parched, freckled, or if too
much exposure has coarsened its tex
ture, start corrective routine at once
and keep it up so that you will merely
need the basic care for your skin type
come campus time. I have a special
home routine for every type of skin.
Describe your special problem and in
close a self-addressed. stamped (3-
cent? envelope.
| If Summer shows in your hands, II
they are discolored or dry, start treat
ing them to oil or lotion applications
to soften them first, then bleach. And
as for bleaching lotions, the half
lemon Juice, half peroxide combina-
ton is very good.
If Summer shows in your figure; II
indulgence in too many ice cream
sodas or sundaes or an over-friendh-
mes with sweets has put on few ex-
cess pounds; or if too much activity
in sports circles has worked too much
off, better get back to normal as fast
as you can.
In other words, get down to repair
work right now. So that what precious
little time you do have for beauty's
sake in college can be devoted to crea.
tive enhancement rather than cor
rective routine.
(copyright. 1850
Evening star., 1936-09-07

and pulp Of orange cut f1ne. Stir
thoroughly and let stand several hours
or overnight. Also chop the yellow
rind Of the orange very fine, cover
with cold water and let stand over
night. Then cook rind in water until
tender. Add the rind to the fruit and
sugar mixture and cook until very
thick. 1t will take about 40 minutes.
Pour into clean, hot jars. When cold
cover with paraffin.
CARROT MARMALADE
6 carrots, medium size
3 oranges
lemon, juice and rind
Sugar
Scrape carrots and cut in half-inch
pieces. Cook in small amount of water
until tender. Cut the oranges and
lemon in small pieces. Measure the
total amount and allow 2-3 cup sugar
to each cup of mixture. Cook until
thick. Pour into clean, hot glasses.
When cold, cover with parafhn.
CRYSTAL PICKLE.
pounds green tomatoes (about 2s)
gallons water
quart lime -
AZ pounds or 10 cups sugar AtFs
quarts vinegar
pieces stick cinnamon, IL inches
teaspoon grated nutmeg
/ teaspoon ground ginger.
Slice green tomatoes one-half inch
in thickness, place in a porcelain
lined or granite kettle. Cover with two
gallons of water in which the lime has
been dissolved. Let stand "a hours.
Remove, rinse well through several
cold waters to remove all lime sedi-
ment. Dissolve the sugar in the vine
gar, add sticks Of cinnamon and cloth
containing nutmeg and ginger. Bring
to a boil, add slices of green tomato
and boil rapidly until slices are glazed
and sirup clings to the spoon in drops
Remove spice bag and fill clean hot
lars with the slices. Seal at once.
CABBAGE RELISH.
green peppers
/ head cabbage
/ Bermuda onion
2 tablespoons brown sugar
2 tablespoons salt
2 tablespoons mustard seed
quart vinegar
10 whole cloves
/ stick cinnamon
2 blades mace
IL whole allspice.
Remove stems and seeds from the
green peppers and the outside leaves
Of the cabbage. Chop finely. add
minced onion, brown sugar. salt. mus
tard seed and spiced vinegar. To pre-
pare spiced vinegar heat vinegar with
the spices, simmer minutes, cool
and strain. This pickle need not be
sealed air tight. for 1t will keep six
weeks or more in a small crock.
Evening star., 1936-09-07
BY BARBARA BELL.

THESE two little tailored under
garments, assume the respon-
sibility Of giving a smooth,
i sleek appearance whether your
dress Is georgette, satin or wool. The
lapped-over section Of the "uplift"
gives a modified curve to the
bust. and, instead Of troublesome
fastings at the back, it can be slipped
over the head and adjusted easily and
quickly. The clever pantie requires
only the side and leg seams, darts at
the waistline, a placket at one side
and the lower edge bound or hemmed
Satin Is the pet material for de luxe
lingerie, it's wearable. washes we'll,
and never bulges. Crepe de chine
and taffeta are also popular. Try tea
rose. nude, pale blue, white or even
black.
Barbara Bell Pattern No. 1888 IS
available for sizes IA, 16, 18, 20, 40 and
AZ. Size 16 requires 134 yards of 3s-
inch material.
Every Barbara Bell Pattern includes
an illustrated instruction guide which
is easy to understand.
Send for the Fall Barbara Bell
Pattern Book. Make yourself attrac-
tive, practical and becoming clothes,
Evening star., 1936-09-07
My Neighbor Says:

Place a frame of boards around
the rose bed and I'LL In spaces be-
tween the bushes with leaves to
protect them during the Winter.
A few evergreen boughs placed on
top Of leaves will keep them from
blowing away.
When "buttered" crumbs are
called for, the best way Is to melt
butter, add crumbs and mix well
and then sprinkle over the top Of
food. II butter is merely dotted"
over the top it does not evenly
mix with the crumbs.
Cooked prunes stuffed with
celery and nuts make q tempting
salad. Stuffed prlnes can also be
used as q garnish for chops,
roasts or steaks.
Handle doughnut dough as
little as possible. When frying.
doughnuts should quickly come
to the top, Drowned on under side,
and they can then be easily
turned to brown upper side. The
fat should be kept Of uniform
temperature during frying: If too
hot the doughnuts brown before
they are cooked inside, and II too
cold the doughnuts viii be nat
and grease soaked.
.tCopyright. 1850
Evening star., 1936-09-07

and vegetables is almost exhausted
for this year. If you still wish one,
please write me at once, inclosing a
stamped, elf-addressed envelope SO
that I can mail one to you before
they are all gone.
CRANBERRY AND GRAPE JELLY.
cup cranberry Juice.
cup tart apple juice.
/ cup Concord grape juice.
pound or az cups sugar.
Mix the three kinds of juice and
boil for five minutes, removing any
scum as it forms. Add the sugar to
the Juice and stir until the sugar Is
dissolved. Cook rapidly until the
sirup sheets from the edge Of the
spoon. Pour into clean, hot glasses.
When cool cover with paraff1n.
TOMATO CONSERVE.
pounds tomatoes.
3la pounds or 8 cups sugar.
n cup preserved ginger.
/ lemon, grated rind and Juice.
Pare and slice the tomatoes. Let
stand until water has run from the
fruit. Add preserved ginger, cut into
small pieces and then the lemon rind
and juice. Cook mixture until 1t be-
gins to thicken; then add sugar.
Continue boiling until mixture will
heap up on a spoon. 1t is necessary
to stir constantly to prevent burn
ing. Pour into clean, hot jars and
when cool cover with parafin.
PEAR PRESERVES.
2 pounds pears.
2 pounds or Az cups sugar.
2ia cups water.
whole cloves.
! dozen raisinS.
! lemon, sliced thin.
Peel the pears and cut in half. Boil
the sugar and water for eight minutes.
Add the pears, lemon. cloves and
raisins, and cook until the pears are
clear and tender and sirup IS thick.
Pack in clean, hot jars, fill with sirup
and seal at once.
| If hard pears are used they should
be cooked in water until tender. The
water is used for making the sirup.
PINEAPPLE PRESERVES.
1 pineapple.
l lemon.
Sugar.
Pare the pineapple. Cut out the
eyes. Slice, then remove hard cen
tiers. Cook In boiling water until
tender. Drain of the fruit liquid and
weigh the fruit. For each pound use
"a pound of sugar. Dissolve sugar
in l cup of the fruit Juice, adding the
juice and grated rind Of lemon. When
the sirup boils put in slices OF pine
ample. Cook slowly for IS minutes
Seal in hot, clean jars.
PINEAPPLE MAR,dALADE.
6 cups shredded pineapple.
! orange.
2A pounds or cups sugar.
Place pineapple In kettle, add sugar
Evening star., 1936-09-07

Of Adding
''JuniOr''
Child's Name Must Be
Identical With That
of His Father.
BY EMILY POST.

BY EMILY POST.
NEAR MRS. POST: In order to
II name q baby boy Junior is it
necessary to give him all three OF his
fathers names? I mean, is it per-
missible to substitute another middle
name and still have him Junior?
Answer-No, it is not possible to
add Junior to any but an identical
name. John Henry Smith, who Is
the son of John James Smith Is John
Henry Cor H. Smith and nothing
more.
DEAR MRS. POST: Is it necessary
II TO add the sufix junior to q
child's name? My child is to be
named for his great-uncle, who is
elderly and a doctor. The great dis
parity in ages and the fact that the
uncle Is a doctor will certainly obvi-
ate all necessity to avoid confusion.
Perhaps you think it strange we don't
want to use this sufix, but this little
community looks upon such customs
as pompous.
Answer-Junior always means the
son or grandson (never nephew or
cousin of a man with the same name).
Properly, your child is Theodore Lee
Jones, I'd. You could, however, have
him christened the same name ana
then In daily use omit the middle
name and with it the sufflx.
+ Il r
DEAR MRS. POST: I should like
your help on the question OF
"handed-down names in the family,
with regard to naming our son. MY
husbands father is still living. He
Is, let's say, John Smith. My hus-
band Is named John Smith, Jr.
Should our son be called John Smith,
I'd, or John Smith, Sd? We are
somewhat confused since yesterday
when I read in the paper where q
Mrs. David Green, jr., and her son,
David Green, I'd, were visiting people
here in town.
Answer-You are right and the use
Of I'D" In this case was wrong. Prob
ably whoever sent the notice to the
newspaper misquoted the name.
(copyright, 1850
Evening star., 1936-09-07
Dorothy Dix Says
We Should Try to Get More Out of Life
as We Go Along.
as We Go Along.

And it happened to her as she said.
I remember hearing her reply to the
doctors query: How are you this
morning?" by saying: "Oh, had a
beautiful night. I didn't sleep any,
but spent the night in Japan" And
the memory of far places and gay ad-
ventures did cheer her to the grave.
II we realized what an important
part our memories played in our lives
we would try to be happier. We would
try to get more out of life as we 90
along. We would try to make it fuller,
richer, deeper, broader, so that we
should have more pleasant memories
to store away. We would not deny
ourselves so many innocent pleasures.
We would not do without the book
we longed for, the play that would
give us q chuckle every time we
thought of it, the music that would
sing in our minds forever just to
save q few cents. We would enjoy
them now and in retrospect.
For memory is the magic that en-
ables us to eat our cake and have 1t,
too, and it is foolish to deny ourselves
a thing that we can feast on for half
a lifetime. The most wrinkled old
woman in the world has treasured
In her heart some memory of a pretty
party dress that she had when she
was 16 that has made her glow with
delight every time she has thought
Of it. No man, however rich he may
have grown, who doesn't feel young
again when he remembers his first
dress suit that he paid for on the
installment plan.
4 X
THERE Is no such insurance against
loneliness and dullness as making
good collection Of memories. It is
the people who have nothing to think
about, no interesting experiences to
null over, no adventures to remember,
who are bored to death with their own
society and who will 60 anywhere and
do anything to get away from spend
ing an evening Just with themselves.
If there were no other advantage
in travel. it would be worth a thou
sandfold what it cost Just because
1t leaves one so rich in memories. No
one can travel in foreign lands and
see the wonders of strange cities and
rub shoulders with alien people with
out bringing back priceless collec-
ton Of memories.
And, surely, II we realized how i'm
portant part our memories played
in our happiness we would be little
kinder, little more considerate to
those about us. We would not let
them take away with them a recol-
lection of harsh word, or q cruel
criticism to tester in their minds as
long as they lived. And especially
would we try to start every child's
memory collection with q picture Of
q tender and loving mother and father
and q peaceful and pleasant home.
For the memory Of an unhappy child
hood poisons q whole life, Just as the
memory of a happy one blesses 1t.
Doctors tell us that we all need .
hobby. What better one can We have
than collecting happy memories?
DOROTHX D0.
Evening star., 1936-09-07
BY MARGARET WARNER.

~ AYBERRY, sweet fern and, best
- of all, that hauntingly delic-
ious odor of the pine woods
- with the warm sun coaxing
out the pungent fragrancel We take
a deep breath, and fill our lungs with
it-and that is one of the joys of va
cation time. 1t is one of the things
we like to think about when We get
back home, and wish We could enjoy
again.
And why not. Pine essence can be
very satisfactorily extracted from pine
needles and makes one of the most
refreshing fragrances that has many
uses for the toilet. We are such a
pine enthusiast ourselves that we
know others must feel the same way
about it, and with this thought in mind
have made a search to find all the
different forms in which this delight
full odor is presented.
1t is unsurpassed for the bath where
its green crystals will quickly dissolve
and fill the room with an invigorating
pine vapor. Pine bath salts come in
quite number OF different makes,
any Of which should prove satisfactory,
although some are stronger than
others. However, we do feel that bath
crystals are always better than bath
salts in the form of powders, which
are usually weaker in effect.
%K X X
THERE Is a nice balsam fir soap
that will add a bit more pine to
the bath and be doubly welcome to
any one who favors green bath room
scheme, as it is such lovely color.
These come IL in box for 81, and
each cake bears the impress of pine
sprig encircled.
Pine for the bath is very popular
in oil form. A new one of these has
lately come upon the scene. 1t is a
very concentrated pine essence of a
rich, dark green color. It only takes
Evening star., 1936-09-07


Home knitted things longer than anything else that
she feels 1t is well worth the time and effort
You'll find this simple pattern The body of the sweater and the pants
stocking bottoms
with ribbing The pattern sizes 4 to years
complete illustrated
directions with what needles and what material
obtain pattern 23 tnclose
prefe service Address orders to the
WoEnans Editor Of The Evening Star.
Evening star., 1936-09-07
The Old Gardener Says:

Persons liking a mint fragrance
in plants will admire the mint
shrub, Elsholtda stauntoni. Its
foliage is aromatic when crushed.
The fact that this plant Is
shrubby in nature but dies back
every year permits its being in<
cluded either In the shrub border
or among the herbaceous plants.
It's usual height is about 8 feet.
Many branches arise from the
base, making q very compact
plant. There is nothing partic-
ularly striking about the appear
ance Of the plant itself, but the
flowers are very welcome in Sep
tember and October. They are
borne on spikes from 4 to 8
inches long and are lilac-purple
in color. II ease of culture in
fiuences the popularity OF q
plant, e. stauntoni should soon
become q favorite, for IT grows
readily In o variety Of soils. It
should preferably be given q
sheltered spot in gardens to the
northward.
tcopyrisht. 1850
Evening star., 1936-09-07

N OLD friend Of mine used to
n say that she had spent her
~ life collecting interesting and
4 a beautiful memories" Could
any hobby have been more delightful
and brought richer rewards than that?
How poor beside it is collection OF
stamps, or old china, or Japanese
prints. or Jacobean silver would have
been! What a comfort it must have
been to her in her old age. when her
sight grew too dim to see material
things, to turn the eyes Of her mind
back upon the long series OF vivid
and colorful pictures that hung on her
memory's wall!
In . vague way we all realize that
among the chief joys Of life are the
pleasures Of memory. We know that
there are no people whose society we
enjoy more than those with whom we
can reminisce, and that almost the
strongest tie that can bind US to
another is having q common back
ground of experiences and being able
to say, Don't you remember?"
Yet for all that and our secret
knowledge that recalling the past Is
our favorite indoor recreation. few
of us are wise enough to set out de-
liberately to collect the kind of memo
ries that will enrich us and that we
can gloat over as long as we live.
A SIDE from the old lady I have
- mentioned, the only person !
have ever known who did this was a
woman once met in the Orient. hob
bling along on manned feet that
made every step a torture. I asked
why she undertook such trip in her
condition and she replied: ITO have
something to remember. In my family
80 people have been paralyzed and
have laid helpless in their beds for
years. If my time comes, I want some
thing to think about that will be in
teresting and pleasant"
Evening star., 1936-09-07
Smart Ensemble.

With an eye to the fur trims which
are such an outstanding part Of Fall
fashions, 10 Copeland makes a black
wool street ensemble with a three
quarter length coat finished with q
wide plastron and collar Of nutria.
The slender wool frock Is trimmed
with a two-colored velvet bow-half
black, half the same shade as the
fur. A black felt beret tops the outfit.
Evening star., 1936-09-07
]925-B

selecting designs from the 100 Barbara
Bell well-planned. easy-to-make pat
terms. Interesting and exclusive fash
ions for little children and the diff
cult junior age; slenderizing, well-cut
patterns for the mature figure, after
noon dresses for the most particular
young women and matrons and other
patterns for special occasions are all
to be found in the Barbara Bell Pat
tern Book. Send 15c today for your
copy.
(Copyrisnt, 1850
Evening star., 1936-09-07
Velvet Smart for Day.

A smart shirtwaist frock of black
velvet woven to resist creasing
makes q useful addition to the early
Fall wardrobe. Accent it with a white
leather belt and buttons and wear
white kid gloves. A black velvet
Spanish hat with multi-colored bows,
indicative of a trend toward headgear
inspired by Spain, completes the chic
outfit.
Evening star., 1936-09-07
Style Notes.

Milo Anderson, who designs cos
TUNES for many Of the leading figures
Of films, casts a vote in favor of full
gathered skirts. He says bouffant
skirts, enormously full are always
picturesque and particularly hattering
In formal styles.
Evening star., 1936-09-07
Black Spells Chic.

Despite the variety Of colors shown
this Fall, black Is ''ace high" In chic.
A number Of designers particularly
favor it for afteynoon wear.
Evening star., 1936-09-07
Menu Hint.

Invite the preacher to dinner next
Sunday-and feed him chicken fricas-
see, garnished with sliced pimientoes
and ripe olives, served with steamed
rice and baked bananas.
Evening star., 1936-09-07
Cooks Corner
BIZ MRS. ALEXANDER GEORGE. l
DINNER SERVING FOUR OR FIVE

-
Flank Steak, Stuffed
Escalloped Lima Beans
Cdndted Sweet Potatoes
Bread Peach Preserves
Carrot and Celery Salad
Princess Dessert Coffee
FLANK STEAK, STUFFED.
2 pounds flank Il teaspoon
steak paprika
3 tablespoons cup water
-four 2 tablespoons
u teaspoon salt butter
Pound steak well on both sides. Cut
in halves, spread one piece with stuff
ing. Cover with remaining slice. Hold
in place with wood picks. Sprinkle
with flour and seasonings, top with
butter. Add one-third cup water. Cover
and bake 20 minutes in hot oven.
Lower fire and bake As minutes.
Basic frequently and add more water
as required,
Evening star., 1936-09-07
If Required Ingredients
Are Not Now in Market,
Clip and File for Later
May Be Used When Plentiful and In
expensive Supply Appears in
Local Stores
BY BETSY CASWELL.

for putting odd fruits
vegetables ingredients In the local
markets Of n" all Of the time but the
fled whenever good inexpensive supply
d the commodity is hand
giving dhc-
making % for canning fruits
Evening star., 1936-09-07

Soak gelatin 5 minutes in cold water,
add boiling water and dissolve. Add
fruit juices, cool and allow to thicken
slightly. Beat until frothy and fold
in remaining ingredients. Pour into
mold, chill until firm. Unmold and
serve plain or with whipped cream or
custard sauce.
Evening star., 1936-09-07

.HESE two little tailored under
garments, assume the respon-
sibility Of giving a smooth,
Evening star., 1936-11-13
HIT Mrntnrtant.

FUoUA. CARRIE THURMAN In loving
memory of our dear mother. CARRIE
THURMAN FUQUA. who departed this
life three years ago today, November ID
1873.
l miss you darling mother.
AT morning. noon and night;
No other voice SO sweet as t1lne.
No face seems half SO bright.
You went to answer to His call.
Three years ago today.
We have missed you greatly mother,
Since you were called away.
God needed other angels.
Your face on earth no more see,
But our love Tor you VIII lmger.
Until We too. are laid with thee;
DEx2TkD MSN sNb bASoSshF SoNs r B B THURMaN ii haH
AND EDWARD THURMAN.
HOULAHAN. SARAH. In loving memory
Of. our dear ore; SARAH ss III HoULAHaN Jan
ago today November IL. 1885.
November 13 once more is here.
To us the ssddest day OF the year.
Because one year ago today
HER LOVING HUSBAND ANDREW
AND DAUGHTERS, AGNES. ARA
BELLA AND LORETTA.
LEWIS. RUTH VIRGINIA. In loving re-
VIRGINIA rISi LEWIS, who departed this
life November IL. 1881.
But. oh. for the touch OF . vanished
And tne sound Of a voice that is still.
SISTERS AND BROTHER.
OETZEL. EMMA. In loving memory of
our dear mother. EMMA OEIZEL. who
entered into eternal rest four years ago
Hen Hen DEyoTEp cHiLDREN. THEoDonE
AND IRMA.
WASHINGTON. LEDGER. In sacred mem-
ory of our devoted daughter. LEDGER
WASHINGTON. who entered INTO eternal
rest one year ago today. November 13,
1898 THE FAMILY.
Evening star., 1936-11-13
MRS. H0USER DIES; j.
RITES AT POTOMAC
Native Of Rockville, Nd, Expires
at Residence of Her Daughter,
Mrs. H, E. Riley.

Mrs. Harriet e. A. Houser, 81, widow
Of Phillip Houser, died yesterday at
the home Of her daughter, Mrs. Her.
bert E. Riley, 5000 Wisconsin avenue.
She had been Ill four weeks.
A native of Rockville; Md, Mrs.
Houser had lived here. about AZ years
She was a member OF the Eldbrooke
M. E. Church. :
Besides Mrs. Riley, who is the wife
of the superintendent of the Benja-
min Franklin Post Office Station; Mrs.
Houser- leaves three other daughters,
Mrs. Samuel r. Burrows and Mrs.
Elmer S. Robey, both of this city.
and Mrs. James T. Atwood, Lay Hill,
Md; two sons. William E. Houser,
Potomac, Md. and Lester Houser, this
city; brother, S. o. Burroughs and
sister, Miss Hester v. Burroughs. both
of Potomac. She also leaves 23 grand
children and Is grandchildren
Funeral services will be held at
2:3O pm. tomorrow in the Methodist
Episcopal Church at Potomac. Burial
will be In the church cemetery.