davidaulloa/AmericanStories huggingface dataset:
The Omaha guide., 1936-10-10

DR.. John w. -LaWlah, bril-
liant young medical practicion-
er, who has been appointed as
Medical Director of Provident
Hospital, the largest and finest
hospital for Negroes in Amer
lea. DR.. Lawlah, a native Of
Bessemer, Ala, who did his
medical work at the Uniyer-
Medical college Of the Univer-
sity of Chicago, is but % years
old but is recognized by medi-
cal authorities as one of the
most progressive and eompe-
tent young men in his profess
sion. For several months he has
been serving Proyident as act
ing medical director. Under
his leadership Provident Hospi-
tai inaugurated on Sept. 1st, a
postgraduate course for ply
sicians. The University of Chi
cago Medical School staff and
a number of the foremost men
in medicine will be associated
with the highly trained Proyi-
dent staff in conducting this
course.
The Omaha guide., 1936-10-10
Republican Advisor
Meets Local Leaders

DIR. J. R. Grassland, national
advisor of Negro voters fir the
Republican national committee,
will confer at 9 p. m. Friday at
Northside Republican headquar-
ters, 2216 No. oath ST., with
Oman Negro Republican leaders.
DIR. Grassland is making a ttur Of
western states. While in Omaha he
will be the guest Of Ray Williams,
chairman Of the Northside head
quarters.
The Omaha guide., 1936-10-10
10 TIE coLoRED CITIZENS OF AMERICA:

10 Tie ccLoRED CITIZENS OF AMERICA:
Ihave nothing but the highest regard for our American citizens
OF color. The history of the Republican puiY and that of our
colored fellow citizens is so interviewer that il is impossible 10
think OF freedom and the remarkable progress of colored Ameri-
cons without recalling the origin of our pmiY. Who CON forget The
lubors Of the Republican potY Tor this people in their darkest
hour?
Against forces often concealed but nevertheless treless and
the Republican paiY keeps the faith with its founders
who promised TO remain unweoried in the cause of fully estdb.
lished emancipation. Our pGtY is not sechonul. It's beliefs and
practices ere everywhere the same. both North and South alike.
II is universal.
employ neither pluitudes nor notices. Our platform Of 1896
as it relates to colored Americans. together with the principles of
the Republican party as they were first uttered. express my feel
and convictions on oil problems that concern them. Nc turn
of fortune could change my belief in the absolute equality Of oil
American citizens. Wherever I may be in the future l shol strive
as I have thus for stiven to adhere 10 the fundamentals OF JUS
dee 10Th by word and deed.
The Omaha guide., 1936-10-10
Arrested AS Auto
Rams Into House

Durham, N. c., Oct. So
James Nance, "a, vas jailed for
reckless driving after his car Rad
rammed5 into a souse on East Proc
tor street. Lonnie Mclaughlin,
who occupied the dwelling, was
the complainant
The Omaha guide., 1936-10-10
May Speak for Norris

The Friendly IS Bridge club met
at the home of Mr.. Chas Laster,
2836 Charles st Due to the alb
sence of the president, Mr., Avant
who is out of the city, the vice
president, P. Adkins presided over
the meeting After the regular
business meeting routine, we pro-
ceeded with our bridge games. Mr..
Charles Laster and Alex Hilton
won high scores. We had a visitor
in the person of Mr.. Dorsey of
1888 Binney St. whom we were
to have with US We were served
with a delightful repast by the
host and everybody was happy.
The Omaha guide., 1936-10-10
Square Deal Stores Meeting

The Square Deal Stores met
Sunday evening at the residence of
Mrs. Bertha Bell, 2631 Binney st.
Plans were discussed for entertain
ing all the ministers of the city
after they return fom the various
conferences.
The Omaha guide., 1936-10-10
To
Speak Here
Saturday Eve

President Roosevelt VI | open his
western drive fer votes it'll an adj
dress in the Ak-Sar-Ben Coliseum
at Omaha Saturday night.
In Washington it was announced
that the Omaha speech win be the
first on the Presidents western
tour, the itinerary Of which was
still indefinite Tuesday night.
May Go To Kansas
Tentative plans were for Presi-
dent Roosevelt to leave Washing
ton Friday afternoon. speak in
Omaha Saturday night, go from
there possibly into Kansas Major
speeches in Chicago and Detroit on
the return trip r. planned
Sources close to the president,
however. were quoted as saying
that President Roosevelt viii de
vote his Omaha speech to agricul-
aure. talk on social security at Den
yer and make business recovery
aring mis- administration the
theme of his speech in the motor
center, Detroit
Arrange for Coliseum
Arrangements for the use of the
Coliseum were completed Tuesday
morning by State Chairman j. c.
Quigley of Valentine and Vice
Chairman Charles Barth Of Sew
ard, with the aid Of Mayor Butler.
Butler called Ak-Sar-Ben gov
ornors, who agreed to waive the
rule against use Of the Coliseum
for political meetings Butler
asked that the rule be waived
because of the civic Importance
Of the occasion.
Butler said that al decorations
for the Ak-Sar-Ben coronation ball
Friday night would be left up.
Thus the Coliseum, ordinarily
pretty barn-like, viii have a festive
air
May Speak for Norris
In his Nebraska stops and prob
ably in his speech here the presi-
dent is expected to say something
in behalf of the Independent candi-
dacy Of Senator George W. Norris
for reelection.
The Omaha guide., 1936-10-10

Mrs. Elias Hunter, 2225 Lake
st., who has been very i'll, is great
" improved.
The Omaha guide., 1936-10-10

Mr. B. E. Squires is recovering
from an operation which he under
went Saturday at the Luthern hos
pital Saturday morning
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1936-04-03
WATER SUPPLY
HEADS TO MEET
C. K. Calvert to Preside at
Convention Opening at
Purdue Tuesday.

Times Special
LAFAYETTE, Ind, April g.
Water supply executives from all
sections of the state will open the
twenty ninth annual convention OF
the Indiana section of the American
Water Works Association at Purdue
Tuesday.
The initial feature of the three
day meeting Is to be ound-table
discussion Of the lessons taught
water works managers by the re-
cent severe winter.
C. K. Calvert, indianapolis sew
age disposal plant superintendent
is president of the state group. 9th
er officers include John A. Bruhr
and B. A. Poole, both of Indian
apolis, and E. F. Jones, Greensburg
Beginning Tuesday morning, ses-
sions are to continue until Thursday
afternoon, with the university Me-
mortal Building as headquarters.
A part of the program is to be
devoted to suggestions of better
methods of public fire protection
speakers including Frank G. Jordan
indianapolis Water Co. secretary
Clarence Goldsmith, National Board
of Fire Underwriters; and Glen
Smith, state fire marshal.
The annual dinner Wednesday
night is to be addressed by Frank
A. Barbour, Boston, national asso-
citation president. w. w. Brush
New York, and Harry E. Jordan
Indianapolis water plant engineer
also are to speak.
Mr.. Jordan, immediate past ma
tional president, has been awarded
the organizations medal for de-
velopment of new methods in max
ing water analyses, and for his
work in public health matters.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1936-04-03
DINNER SHOULD
HAVE CONTRAST
Tart Sauce improves Flavor
of Main Dish of
This Meal.

Contrast is the keynote of the
successful fish dinner-contrast in
color, texture and taste.
A tart sauce for the fish i'm
proves the flavor and the fish it's
self determines whether this sauce
shall or shall not be rich with but
ter. The varieties of fish we term
lean fish need more seasoning In
their cooking, too. The richly fla
vored varieties need comparatively
little fat and seasoning.
You prepare a planked fish din
ner much as you do a planked steak.
Add two or three vegetables in adj
dition to the border and there's
your dinner all on the plank.
Heat your plank, which has been
well oiled, in a hot oven (4OO de-
grees F0, for 10 minutes. Arrange
the fish on it and if you are cook
ing a lean fish like bluefish brush
with melted lemon butter. Sprinkle
with salt and pepper and bake in
a hot oven (400 degrees F.) for
80 to 40 minutes, depending on the
thickness Of the flesh.
While the fish is cooking prepare
mashed potatoes and the other
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1936-04-03
CasheW Cup Cakes

1913 cups sifted sake -four
III teaspoons double-acting baking
powder
Is cup butter or other shortening
/ cup sugar
eggs, unbeaten
II cup chopped cashews
y cup milk
1 teaspoon lemon or vanilla extract
2 tablespoons melted butter
"a cup light brown sugar. firmly
packed
Sift flour once, measure. add bak-
ing powder and sift together three
times. Cream butter thoroughly
add sugar gradually and cream to-
reti1er until light and fluffy. Add
eggs, one at time, beating well
after each. Add u cup chopped
nuts and mix. Add flour, alternate
" with milk, a small amount at a
time, beating after each addition
until smooth. Add flavoring. Turn
into creased cup-cake pans, filling
them 2-3 full. Bake in moderate
oven (375 degrees Fahrenheits) Is
minutes. Before removing from
oven. combine melted butter and
sugar. add nuts and mix: sprinkle
mixture on top of cakes and make
i've minutes longer. or until cakes
are done. Makes two dozen small
cup cakes.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1936-04-03
Spinach Ring Mold With
Dreamed Shrimp

3 cups cooked spinach
l teaspoon grated onion
1 tablespoon butter
/ teaspoon salt
1-6 teaspoon black pepper
Ia teaspoon paprika
2 eggs
3 cups cream sauce
II cup fine bread crumbs
70 2 cups whole canned shrimp
Chop spinach fine and add grated
onion which has been Drowned IN
butter. Season with salt, black pep
per, paprika and add the well-beat-
en- egg yolks. Mix the spinach with
one and one-half cups of cream
sauce and fold in the well-beaten
egg whites.
Place in buttered ring mold and
dust with bread crumbs. Place in a
pan of hot water and bake in a
moderate oven $3.50 degrees Fahren-
heit) for 20 minutes. Loosen the
spinach by pressing from the side
of the mold.
Heat the shrimps with the rest of
the white sauce. Garnish and serve,
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1936-04-03
vegetables. broiled tomatoes. per.
haps.
Broiled Tomatoes

Peel tomatoes and cut in halves
crosswise. Cut thin slice from
rounding end Of each half. Dip in
melted butter. sprinkle with salt,
pepper and a few grains of sugar
and dip in fine bread crumbs. Dip
in egg lightly beaten and then again
in crumbs. Put in a well-oiled broil-
er and broil six to eight minutes.
You can use sweet potatoes to
make border instead of the usual
Irish potatoes if you like-more COL
orful, too. Boil just lis you would
white potatoes, then put through a
ricer to make very smooth. Season
we'll with salt, pepper and butter
then beat in thin cream to make
very light and fluffy.
Planking is one of the most UNI
usual and most attractive ways to
serve fish. Whole fish with fairly
thick flesh may be planked whole OF
split and laid fiat. Steaks and fillets
are extra good planked.
A salad of cress and apple goes well
with fish. Choose a crisp tart apple
and cut in eighths after pairing. Re-
move core and drop into lemon
| juice. Let stand in the refrigerator
for an hour or longer to chill thor
oughly. When ready to serve, ar
range On bed Of crisp, cool cress
and sprinkle with grated cheese
serve with French dressing.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1936-04-03
Greens Offer Roughage
and Vitanins in Meals

cately favored, green's like spinach
and sorrel should be cooked without
extra water. The drops that cling
to the leaves after washing will give
sufficient moisture. The coarser
leafy green's, like dandelions, kale,
chickory and escarole, need a small
amount of water, which should be
boiling when the green are added
Greens Are Good Raw
Many green's may be used raw
as salad. Or they may be mold
ed and chilled after cooking and
served with piquant dressing.
Chickory and ,escarole are more
succulent if they are cooked when
they are young and a pale green
color. When fully mature, the leaves
become yellowish and are better
eaten raw with any good salad
dressing.
A very simple way to cook beet
greens is with bacon fat and
thick slice of lemon-rind and all.
This gives the green's an excellent
flavor without the bother of max
ing a tart sauce. BY the way, YOU
can have many fine mess of green's
from thinning the rows of beets in
your garden this spring.
Beet Greens With Lemons
Two pounds beet greens, table
spoons bacon fat, u lemon, u cup
boiling water, teaspoon sugar, Is
teaspoon ginger, n teaspoon salt.
Wash and chop greens. Put into
sauce pan. Mix and sift sugar,
salt, ginger and pepper and sprin-
kle over greens. Cut lemon in two
or three slices and add with fat and
water. Cover and cook hard for
20 minutes, stirring frequently to
prevent sticking. Let stand over
low fire for Is minutes. Remove
slices of lemon and serve hot.
Baked escarole is good for lunch
con or with a pork dinner. All va
rieties of green's are lacking in fat
so fat meat should accompany
them.
Baked Escarole
One bunch or two pounds escarole,
tablespoons bacon fat or butter,
l bouillon cube, u cup boiling water,
salt and pepper.
Blanch escarole by plunging into
boiling water for five minutes. This
removes excess bitterness. Drain
and put into buttered baking dish.
Dissolve bouillon cube in boiling wa
ter, add fat or butter and salt and
pepper and pour over escarole. If
you use bacon fat, less salt will be
necessary than if less salty fat is
used. Cover baking dish and bake
in a moderate. oven $50 degrees F.)
for 80 minutes or until tender. Serve
from baking dish with stuffed pork
chops or slice of ham baked in
milk.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1936-04-03
ACCOUNTING BOARD IS
TO WITHHOLD FINDINGS
State Investigating Bureau Head
Announces Election Policy.

Announces Election Policy.
Following its usual practice, the
State Accounts Board will not make
public for 80 days preceding the pri-
mary and general election. any in
vestigations it Il making of public
offices.
William P. Cosgrove, chief exam
iner, said the board has carried out
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1936-04-03
SABOTAGE ATTEMPTS
STIR HIGHWAY CAMP
Shots Fired, Dynamite Found in
Steam Shovel Gears.

ShOtS F1re0, dynamite round In
Steam Shovel Gears.
By United Press
BRAZIL, Ind, April 3.-Labor
terrorism" was blamed today by
U. v. Price, Bloomington contractor,
for sabotage attempts at a high
way construction camp on State
Road SO, near ASHORE, south of
here.
Several shots were fired into the
camp last night and two dozen
sticks of dynamite were found be-
tween gears of a steam shovel.
Price said ne had been visited by
men claiming to be union repre-
sentatives who demanded union
wages be paid on the project.
His contract with the highway
department sets the wage scale at
54, 43 and 37is cents an hour and
requires that workers be taken from
unemployed rolls.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1936-04-03
Growing Bodies Need Vita
min a Contained in
Leafy Food.

In any city market at this minute
you can find at least a dozen piles
of vivid green's, each one rich in
iron, sulphur, PHOSPHORUS and
that important vitamin A that
bodies need to grow on. They have
other virtues, too, these emerald
piles, for they provide roughage and
are cheap just now.
Tender, ine-textured and deli
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1936-04-03
Rhubarb Pie

cups rhuharb cut In inch lengths
ia cups sugar
2 tablespoons -four
/ cGg
few grains salt
plain pastry for double crust
Mix and sift -four. sugar and salt
and add to rhubarb. Add egg. un-
beaten. and mix thoroughly. Turn
into deep pie dish lined with plain
pastry. cover with top crust and
bake Ii, moderate oven until rlau-
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1936-04-03
SPRING SALADS
/ ARE WELCOME
MENU CHANCE
Crisp, Green and Tender
They Add Variety to
Daily Meals.
TINE salads that come in the

THE salads that come in the
Il spring, tra-la, are my favorites
OF the year--crisp and green and
tender and tempting at a time when
you feel as If every day is blue Mon
day.
Stuffed pepper salad Is unusual
and quite inexpensive. If you serve
q hot soup for the first course, the
salad will do as the main dish for
family luncheon, too
Stuffed Pepper Salad
One cup cottage cheese, 4 table
spoons thinly sliced new green
onions, l cup stoned and sliced
steamed prunes, II teaspoon salt. "a
teaspoon pepper, 2 large sweet green
peppers.
Remove tops from peppers and
ta''~ n'it seeds and itch. Drop into
boiling water and boil three min
utes. Drain and cool. Cut in slices
one inch thick. Combine cottage
cheese with onions, prunes, salt and
hopper. Place pepper rings on q
bed OF lettuce and fill each ring
with cheese mixture Use about
three rings for each salad plate
and put spoonful of mayonnaise
In the center. Garnish with paper
thin slices Of radish and a dash
of paprika.
Macaroni Salad
One cup macaroni, / cup diced
celery, tablespoon minced onion,
d tablespoons chopped green pep
per, 2 hard cooked eggs, canned red
pepper, salad dressing. lettuce.
Cook macaroni in boiling sailed
water. Drain and blanch. Chill. Add
onion and mix thoroughly. Add cell
cry and green pepper and enough
salad dressing to make quite moist.
Arrange on bed of lettuce and
earnish with strips of pimento and
slices Of hard-cooked eggs,
This salad dressing Is made with
oil and is excellent with all veg
etable salads.
Salad Dressing
Three eggs, tablespoon sugar, |
teaspoon salt, n teaspoon mustard,
"A teaspoon pepper, II cup oil, Il
cup vinegar.
Separate eggs, putting yolks in
top of double boiler. Add sugar.
salt, mustard and pepper and mix
smooth. Beat in oil and then beat
in vinegar. Cook over hot water,
stirring constantly. Remove from
heat the instant the mixture begins
to thicken. Cool and add the whites
of eggs beaten until stiff.
Stuffed beet salad is another good
luncheon salad; good with a fish
dinner, too.
Stuffed Beet Salad
-Four good sized cooked beets, II
ptmento stuffed olives, / package
cream cheese, 2 cups shredded cab
bage, u teaspoon celery seed, 2
tablespoons lemon Juice, 4 table
spoons oil, teaspoon sugar, u tea
spoon salt, few grains pepper.
scoop out inside of beets to form
cups. Let stand In French dressing
for an hour or longer. Chop olives
and combine with cream cheese. Fill
beets with mixture. Season cabbage
with sugar, salt, celery seed and
pepper. Toss lightly with a fork
and add lemon juice Mix we'll and
beat in oil. Serve stuffed beets on
bed of cabbage and pass extra
French dressing.
Plain brown bread and butter
sandwiches and rye bread and but
ter sandwiches are perfect to serve
with any of these salads.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1936-04-03
Candles Flicker as MaidenS
in Swedish Dress
Serve Diners.
BY MARY E. DAGUE
NEA Service STAFF Writer

Tucked away between big build.
ings in the heart of Chicago is G
charming old-world inn, it's walls
hung with quaint Swedish embroi.
deries and reproductions of famed
paintings.
Old-fashioned fire-places witt
pokers and brushes, brass and cop
per kettles, hand woven linens anc
hand-hewn furniture from rura
Sweden furnish a romantic atmos.
phere.
BY the Pickering light of candles
maidens in colorful Swedish COS.
tunes serves you, or you may helr
yourself to Smorgasbord while the
hot supper dishes are prepared If
the kitchen.
Shrimps Are Suggested
Mrs. Vera Nordstrand, native Of
Sweden, and owner of A Bit Of
Sweden, suggests shrimps la New
burg served piping hot as the mair
dish for an inviting Smorgasborc
supper.
Made with fresh shrimps, plenty
of milk, cream and butter, and top
ped with parmesan cheese, this is g
substantial dish. To go with it, have
goat cheese, nodded vegetable salads
liver paste, boiled fish with Hol-
landaise, beet and herring salad.
Mrs. Nordstrand likes to use fresh
shrimps in season, but canned
shrimps may be substituted if fresh
ones are not available.
Shrimps a la Newburg
One pound fresh shrimp or cans
shrimp, 2 tablespoons butter, ia.
blespoons flour, cup milk, y cur
cream, 2 tablespoons sherry, u teas
pooh salt, y teaspoon pepper, few
grains sugar.
If fresh shrimp are used, cook
them in boiling sailed water fol-
20 minutes. Remove from shells
Make a cut along the outside of the
shrimp, either freshly boiled OF
canned, and remove the black line
Melt butter in sauce pan, ado
shrimps and cook over a low fire
for five minutes Sift over flour ane
stir carfully with fork until alb.
sorbed Add milk and cream ane
cook and stir carefully until sauce
boilS.
Sprinkle Grated Cheese
Add sherry and seasonings ane
put over hot water pan of chaf1ns
dish to keep hot for serving If 70,
cook this in a sauce pan which car
be sent from the stove to the tabl,
chatting dish isn't necessary
Sprinkle with grated cheese ant
serve in pastry shells or on toas
points.
For delightful dinner serves but
tered potatoes or rice, caulif1owe
Hollandaise and Swedish pastr,
with the fish dish.
Princess AStr1d is the name of ;
delectable pastry that Mrs. Nord
strand says is a favorite dessert will
her visitors. To make it, hollow ou
a delicate butter-sponge cup cake
fill a creamy custard and top will
whipped cream.
Butter Sponge Cup Cakes
Three eggs, cup sugar, 4 table
spoons melted butter, "a cup COLI
water, II cups flour, 2 teaspoon
baking powder, few grains salt, \
teaspoon vanilla.
Mix and sift flour, salt and bakin
powder times. Beat yolks of egg
until thick and lemon colored, beat
ing in sugar. Add water and dry in
gradients.
Beat in melted butter and fold Il
whites of eggs beaten until stiff. Ad,
vanilla and fill cups two-thirds full
Bake 90 minutes in a moderate ovel
$3.50 degrees FL.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1936-04-03
Dreamed Ham

Dreamed Ham
Dreamed ham is as good on hot
waffles as it is on toast. Or it can
be served in pop-overs.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1936-04-03
APRIL 8, 1896

that policy for several years IN order
to prevent political capital being
made of its actions. Reports Of al
legged discrepancies in accounts fire.
quently bring discredit upon inno-
cent persons. Mr.. Cosgrove pointed
out.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1936-04-03

Police searched today for a one
legged Negro, believed TO have been
operator of a still in dilapidated
house at POST Valley-av. The still
was discovered yesterday.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1936-04-03
Butter Icing

Il cup butter
cups confectioner's sugar
y teaspoon salt
l teaspoon vanilla
Cream butter until soft and
smooth. Add salt anu sugar. Add
vanilla. Mix thoroughly.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-09-17
Ady Will Coach
Judging Team TO
Represent County
Frank Stiles Second At TimOn-
ium; $500 In Prizes
Won

Albert A. Ady, assistant agricul
tural agent for Montgomery County
is arranging to instruct class Of
so or more All Club members of the
county in the judging of beef cattle
swine and sheep and from among
the number plans to select team Of
three and an alternate to represent
the county injudging contests at the
eighth annual Baltimore Live Stock
Show to be staged at Union Stock
Yards, Baltimore, October 6-10.
Frank Stiles, son of N. Clifford
Stiles of near Rockville, scored 1,120
points to finish second among more
than so participants in Statewide
All Club cattle-judging contest at
the annual State fair at Timonium
last week. He was 6 points behind
the high contestant. He will be a
member Of a team of three and an
alternate representing Maryland in
national All Club cattle-judging
contest at Dallas, Tex, next month.
Montgomery County cattle raisers
won prizes totaling about $500 at
Timonium according to Ady, who
was in charge of the county's par
ticipation. Most of the Montgomery
County exhibitors were All Club
members who showed in both the
4-H Club and open classes.