davidaulloa/AmericanStories huggingface dataset:
Evening star., 1936-08-19
BY BARBARA BELL.

TNIS all-star model-the gayest,
most practical morning frock
for "all-season wear" is des-
u tined to play q leading role
in your daily program.
Fashioned of figured dimity, vivid
percale or gayly checked gingham,
it's just the thing to slip into on
q bright Autumn morning. when
you've a busy day ahead and no
time to change till dinner. You'll
find the quaint short puff sleeves
comfy and cool, while the flattering
yoke. shawl collar and perky buttons
make you look pretty as picture.
You'll be amazed at the ease with
which the pattern pieces go together,
for. with clearly marked tissues and
the diagrammed sewing chart to GUIDE
you, nothing remains but to cut and
sew your material.
Barbara Bell Pattern No. 1947-B
Is available for sizes IL, IA. 16. 18 and
20. Corresponding bust measurements
80, 80, "a, SO and 38. Size IA 1927
requires AS yards of 39-inch material.
Every Barbara Bell Pattern in
cludes an illustrated instruction guide
which is easy to understand.
Send Is cents for the Barbara Bell
Pattern Book. Make yourself at
tractive, practical and becoming
clothes, selecting designs from the
100 Barbara Bell well-planned, easy
to-make patterns. Interesting and
exclusive fashions for little children
and the difficult junior age; slenderiz-
ing, well-cut patterns for the mature
figure; afternoon dresses for the most
particular young women and ma
Evening star., 1936-08-19
of
Gratitude
And Giving
Spiritual Sense Of
Both Must Be
Awakened.
BY ANGELO PATRI.

"CHILDREN are the most migrate
full of humans. I've given my
children everything, good home,
good clothes, the best of food, splen-
did education, and what do I get?
I'm taken for granted like the car
or the bathtub. They find fault with
whatever they have, or they refuse
to use it, or they use it without ever
a thought of what it costs me. If
had my life to live over again I'd
show them something"
Maybe. I doubt it. Parents love
to give the best they have to their
children. They enjoy the sacrifices
they make for the love they bear the
needless youngsters. What the COM
planning parents want is some recog-
milton of their efforts from the chill
dren. The children are unconscious
of the situation, and even sharp words
fail to bring them to a realization of
what their parents are driving at.
Children do take their world for
granted They were born into it as
it is. They do not know that their
fathers and mothers were born into
a different world and did not know
about brass plumbing, oil burners,
telephones, automobiles, cars, private
schools and select parties. When the
children came along-there they were
among all these conveniences, and
what of it?
To father and mother there is
great deal of it. They think these
modern inventions are miracles, and
so they are. They have had to work
and save and sacrifice to bring these
wonders within reach of their chill
dren and, having experienced the
work and the pain of it, feel, very
naturally. that they have achieved
something when they can offer all this
to them.
Nobody is to blame. Parents have
been too busy, and children have been
too casual; both have been so en-
crossed in their own doings that
neither have seen beyond their noses.
Now if parents could only understand
that nobody can truly give anybody
anything, then it would help both
parents and children.
Gratitude, affectionate apprecia-
tion, are concerns of the spirit. 1t is
with the spirit that We feel and love
and serve. Material giving that does
not create a spiritual response is in
effectual giving. 1t has no power to
take root in the soul. We in America
have not cultivated the spiritual side
Of our own lives as much as We need
and have neglected cruelty to culti-
vate the spiritual side of our chill
dren's lives. You see, children must
have something to be thankful for
Lacking that, lacking the spirit Of
affection, understanding, which is
what we mean by gratitude, they can
not feel it and cannot express it.
Give material things to children as
they need them, but in the giving
remember that it is only when the
spirit is touched and strengthened
that any giving can take root. Edu-
cation that is not accepted by the
spirit of the child, possessions that
awaken no inner response of duty
and obligation and service have been
offered, but not accepted. Only the
spirit of man can accept the offering
of lifeS experiences. Educate that,
cultivate that, call upon that!
tCopyright. 1860
Evening star., 1936-08-19

we'll as good to. taste in the endless
forms and combinations that may be
devised by an imaginative cook. Reds,
yellows, greens and white-the salad
vegetables and fruits make bouquet
of color, and flavor also If well chosen.
The keynote is contrast and variety.
A curling lettuce leaf filled with
sprays of watercress and red radiSh
in the center, for a very light salad;
a bed of shredded cabbage, with
chopped or shredded carrots and a
sprig or two Of parsley for its darker
green as we'll as for its vitamins and
its iron; a bed Of watercress with
stalks of endive or Of celery. and
bit of red pepper or pimiento; sliced
tomato and sliced cucumbers on let
tuce; slices of avocado alternating
with sections of orange or Of grape
fruit on q lettuce leaf; chopped celery
and diced apples on q bed Of lettuce
with cherry or q grape on top;
grapefruit or orange with balls or
slices of cantaloupe or honeydew melon
these are q few of the colorful COM
binations for raw salads at this
season.
But salad materials must be fresh
and crisp. Wash the lettuce and other
salad vegetables in cold water, wrap
them in q cloth or put them IN q
covered, ventilated pan, in q cold
place until time to use them. But
have them dry at the time Of serving,
else they will make the salad very
watery. If the salad is served from
one big bowl, do not add the dress
ing until the last minute. If the salad
is served on individual plates, serve
the dressing separately at the table.
This, at least, is the rule for raw
salads.
"EoR meat or fish salads. or cooked
L vegetable salads, especially po-
tato, the materials are usually mari
nated-i.e., mixed in French dressing
and left standing for an hour or so
until they have fully absorbed the
flavor Of the dressing. Cold roast
pork or veal, ham, tongue and. indeed,
any meat, with chopped celery or
chopped cabbage; faxed halibut, sal
mon, tuna fish, sardines, crab meat,
lobster. shrimp-any Of these sea foods
make a salad If served with salad
dressing. But the addition Of chopped
celery or a celery stalk. slices OF to-
mato or cucumber, or a few strips OF
carrot to any meat, fish or egg salad
plate gives crispness and contrast In
texture, color and food value. These
are the kinds of salad which often
are the main dish at lunch or sup
per. with a cooked vegetable or two.
| Or If the salad Is made of meat and
variety of vegetables, including
green ones. no other vegetables are
necessary.
Cheese in salads, especially in
vegetable and fruit salads-as stuflng
for pepper rings, or dates or prunes
in balls or cubes or slices, according
to the kind of cheese. adds greatly to
its food value as we'll as to the at
tractiveness of the salad. And Rogue
fort cheese in salad dressing, OF course,
adds not only to its distinctive flavor,
but its food values to the dressing.
"Well-seasoned dressings are as
essential to the salad as the other
salad materials-and each salad has
its appropriate dressing"
Evening star., 1936-08-19


heat, but they are now becoming SO
important as Fall "firsts" that they
demand attention, and frankly, we are
now entirely won over to their smart
ness and acknowledged place among
Fall fashions.
Black for the first dark frock Of
woolen or crepe seems already to be
taken for granted, and surely We find
frock it must be. The juniors love
them, and it is said that it takes a
very youthful face to wear black well.
Yet during a conversation the other
day with a woman no longer in her
first youth, her opinion was that she
always felt best in black, and thought
that it added dignity to her appear
ance.
So, whether you are 16 or so. you
will be interested in the new black
frocks and what to expect from them
in the way Of smart details and ap-
pealing lines. No doubt the juniors
will be getting theirs first, so let us
begin at that point. Misses black
dresses in alpaca, light woolens and
crepes depend to a large extent on
contrasts of shiny black to relieve
their somber appearance. Cire braid
is one way Of doing it, and cire satin
itself Is often combined with a dull
fabric. In fact, the lustrous black
Evening star., 1936-08-19
Jellied Meat Loaves

Cold meat loaves are often gela-
tinized forms of leftover meats, made
appetizing with a few discriminating
additions Any meat gelatin loaf is
improved when ripe olives supplement
the flavor and otherwise add char
acter. Use meat aspic base, pur-
chasable all ready for last prepara-
tions. Season with celery salt, Worces-
tershire sauce and a bit of finely
chopped green pepper and onion. Add
the diced meat and sliced ripe olives.
Ornament the bottom of the mold
with pimiento and sliced hard-cooked
eggs. Fill the mold and chill until
firm.
Evening star., 1936-08-19
of Home Economics Approves Trend Toward Hea Salad
Fall Hats
Need New
COiffureS
Drastic Changes in
Hairdress Are
FOreseen.
BY ELSIE PIERCE.
WORTHY contemporary sa

A WORTHY contemporary says
change your hair style at least
once every seven years. I'm all for
changing it at least once a year, or
with each succeeding season. In fact,
why not new coiffure for every new
hat. With or without chapeau, the
coiffure has a way of giving you new
outlook on life, does quite the same
thing to your face that becoming
makeup will do, and the same thing
to your spirits that you hope very
expensive tonic will accomplish.
This Fall, under the new high hats,
you'll want a new coiffure. And in
adopting new style you ought TO
have the same sort of foresight that
brides are taught. Just as the bridal
coiffure should be equally as f1attering
with or without veil, so the average
coif1ure should be just as becoming
under the hat or apart from it.
One very fascinating, easy to keep
and altogether romantic coifture calls
for three semi-circular rolls placed
high and horizontally across the right
side of the head-the hatless, or nearly
hatless, side. The other side may or
may not be balanced.
The center part so popular this
Summer should continue a favorite
for Fall. For one thing, it is far more
becoming to the majority of people
than the majority of people think.
Unless the face is very long or the
features unduly long, like a long.
prominent or pointed nose or chin, the
center part should be becoming. If
the features are very irregular, better
avoid the center part, for it has way
of throwing irregularities into relief
and emphasizing them. But for good
features and an oval or near-oval face
it is fine 1t also lends itself to the
brushed back or pomp effects so much
in keeping with the feminine, romantic
trend in clothes-that brushed back
effect, by the way. is very youthful
and gives the face fresh, groomed
look.
Instead Of the myriad little ringlets,
which were so hard to keep. you'll see
stout curls at the hairline, placed
fairly high and ever so handsome. A
good permanent and lesson from your
hairdresser, followed by practice coax
ing them over the forefnger with your
comb, and it shouldn't be hard.
tCopyright, 1850
Evening star., 1936-08-19

to form q balanced diet, or for very
light, healthful creations, Of vegetables
or fruit, or just plain greens. Rich
salads are tabu-that is, those affairs
topped with swirls of whipped cream
and combining all sorts of unheard
of messes within their "gooey" depths.
ElabOrate-yeS, salads can still be that,
but the effect is obtained from careful
molding, freezing or the use of gelatin,
rather than by mixing number OF
foods that have no earthly business
being together on the same plate, let
alone being combined in one dish!
The Bureau Of Home Economics OF
the United States Department Of Agri-
culture has this to say on the subject
land, by the way, tomorrow we will
follow their suggestion and give you
some recipes for special salad dress
ings for special SALADS.
THE salad materials, naturally, are
chosen according to the place the
salad is to occupy on the menu. They
may be light or they may be very
substantialrfrom plain lettuce to q
mixture of meat and vegetables
amounting to a whole meal in one
dish. Typically they are served cold,
with a dressing which carries tang.
The word salad itself comes from
what used to be its principal seasoning
sal the Latin for salt, from which
the French made 'salade,' or some
thing salted, and now we have salad
But the seasonings as well as the
salad materials are much more varied
in our time.
Lettuce comes at the head OF the
list of salad greens because 1t Is
used both for itself and as a garnish.
It is in fact a very ancient salad
plant. cultivated in olden times for
the tables of the Persian Kings and
greatly priced also by the Greeks
and Romans. The gardens Of Italy
produced what botanists call the Cos
tvpe' of lettuce, which we now call
romaine. But our big crop, except
the home garden varieties, Is iceberg
lettuce. In our time, lettuce grow
ing has become big industry. Some
IA of our States planted nearly 1884,
900 acres and shipped nearly 10000
900 crates of lettuce to market last
! year, with a return Of more than
s28. 900 900 to the producers.
Cabbage, carrots, celery, endive,
parsley, watercress, cucumbers, rad
ishes, onions, peppers, tomatoes, tur-
nips, are all favorites for raw salads.
And all are plentiful in the gardens
and markets now. For homegrown
salad fruits at this time Of year. there
are apples, peaches, pears, plums and
melons, and the markets offer such
.ayorites as avocados, bananas, grapes,
grapefruit and oranges.
"THESE are the materials for light
salads, but that IS not to say
they are light in nutritive value. Just
as the fresh crispness OF lettuce,
watercress and parsley, of carrots or
celery. and the cool flesh Of cucum-
bers or tomatoes or the fruits give
variety of texture, color and flavor to
a meal. so do they add nutrients
which are not 50 freely supplied in
other foods, especially in cooked foods.
Uncooked, these vegetables and fruits
Weld all they possess Of vitamin ana
mineral values-which are very con-
siderable.
And salads are beautiful to see, a
Evening star., 1936-08-19

MOTHER writes: II have
n three small children. What
~ shall teach them? wen
4 4 after you have taught them
to fear God, keep the Commandments
and wash behind their ears, the next
most important thing to teach them
is good manners, which are the open
sesame" to all the doors in life through
which they will want to pass. Gooo
manners will carry one farther than
looks or money or talent. They are
a letter of credit that the world nom
ors at sight. They form our first I'M
preston of every individual we meet
and attract or repulse US. BY
strangers manners we make snap
Judgment Of his breeding, birth, oacK-
ground, social status, education, CHAR
acter, disposition and the kind OF
mother he or she has.
OF course, sometimes we are wrong
Manners are not invariably an index
to the soul. There are rough dia-
monds who possess all Of the major
and minor virtues, but a hurrying
world hasn't the time to polish them
up, so they get passed by, and unless
they have the most phenomenal bril-
lance, their worth is never recognized.
GO BEGIN in the cradle teaching
~ your children good manners.
Teach them how to eat, how to enter
q room, how to speak, what to say
and how to say 1t, how to pull out
ladys chair, how to help an old
woman get in and out Of car. 1t is
trouble to make Johnny use the right
fork when he wants to pig it. You
have to tell Sam O million times not
to speak with his mouth full; not to
wear his hat in the house: not to
neglect q thousand little courteous
observances. It takes line upon line
and precept upon precept and being
everlastingly on the Job to teach chill
dren good manners.
The famous psychologist, DR.. Link,
estimates that it required five years
hard work to teach children good
manners, but in the end great IS the
mothers reward. She has given her
children the greatest charm they can
possibly possess and she has laid the
foundations of their fortunes. The
sales appeal that enables q man to
put himself over is nothing but good
manners. The lack of good manners
is what keeps many q man with ability
from ever succeeding. myself have
personally known two men who lost
coveted posts for which they were
admirably fitted because they garsled
thar soup,
Evening star., 1936-08-19
Dorothy Dix Says
Good Manners Are the "Open Sesame"
to Most Doors in Life.

NEXT, teach your children how to
get along with other people. On
our ability to smooth the fur of our
fellow creatures the right way and
make ourselves persona grata to them
depends our success and our happi-
ness in life. Popularity isn't the re-
ward of vanity. 1t is what makes us
or breaks us. People will do things
for us because they like us that
they wouldn't do for us because 1t
was our right to save our lives. And,
If they dislike us, they will pull us
down every time we get a foothold
on the ladder of success.
Most mothers are by way Of think
ing that if child has cantankerous
disposition there is nothing that can
be done about it. 1t is just too bad
that Johnny always quarrels with the
other children and every game he
is in breaks up in row. And mother
sighs, instead of getting busy and
making Johnny play fair and give
and take, and not assume the right
to run the whole show.
have known any number Of COM
petent men and women who could
never hold q good job because they
could not get along with the other
employees. I have known many pro-
fessional people whose careers were
wrecked because they were always say
ing or doing something to offend their
best clients. And We all know that
at the bottom of every unhappy mar
riage is the wife or husband who
has never learned the art of getting
along with people.
THEN teach your children how to
take it. Life isn't easy for any
of us. Every job is hard and dis
couraging, but those who have the
courage to stand up and fight and
who come up smiling after every re-
buff of fortune always win out in
the end. It is the winners and the
complainers and those who throw up
their hands and quit when the sled
ding gets difficult who are failures.
Teach them to finish what they
start. Make the baby finish its bottle.
Make the toddler complete his block
house. Teach your children a pride
in doing good work and never laying
down on their jobs. You can't down
the man and woman who have pa
tience and grit enough to stick to the
thing they have undertaken. The
failures are those who fit from one
thing to another and do nothing well.
Teach your children these things
and you win have fitted them for life.
DOROTHY DIX.
(copyfisht, 1e3eJ
Evening star., 1936-08-19

ME particularly handsome The
wv chest" worked
and then together They
cotton
couldn't the knitting crochet cotton
that would
wood Of dining
OF to perfection
Illustrated
crochet hook and what
will
pattern 346 and inco Is cents in stamps
Address Womans Editor
Of Evening Star.
Evening star., 1936-08-19
Heel Taps

High red heels on black fabric shoes
provided a dramatic touch to Span
ish-looking black and white ensemble
work at cocktail time at a suburban
bar. A bolero jacket and sailor hat
with red carnation perched in front
were part of this effective ensemble
Evening star., 1936-08-19
Cut Flowers

Drafts, during both warm and cold
weather, are much more dangerous to
cut flowers than to humans. Place
your vases in a part of the room to
avoid them, and the flowers will last
longer.
Evening star., 1936-08-19
[|[|D|L|E,W,DIR|k AJR7rS

esssssSSs.>s'.::::.:: sssssS.s'. -.
s:..E: ~: :: ::::..E: -. Ii
,lli;: :::..:.x .:::: 81:
::;..::y ':::..;:
sss: 80: !: :: z: j: ;A'::s: !: i: .. e: -:
ss::sss::;. ::,,s.s :s;::.::
:ai Is. f::...::.::...::a
ilalaasss .y::....,:ss.. ~ !.::;....ss;;s ]:
"a q B ||||||III| y
Evening star., 1936-08-19
Substantial VARIETY
May Include Number
Of Dietary Essentials
Care Should Be Chosen to Keep All Ingredi
ents Crisp and Fresh During
Preparation.
BY BETSY CASWELL.

ND still salads retain their popularity OF the early matter
~ year.
infinite variety and tempting in its
n
which combine ingredients
Evening star., 1936-08-19
Vitamin Note

No difference in vitamin A potency
between apples with white and those
with yellow flesh has yet been found.
Evening star., 1936-08-19
BY MARGARET WARNER.

w YE RATHER side-stepped the
A/ matter of featuring black
Wv dresses when they first ap-
peared in the midst of the
Evening star., 1936-08-19
lt947-.B

irons and other patterns for special
occasions are all to be found in the
Barbara Bell Pattern Book.
(Copyright. 1850
Evening star., 1936-08-19

THIS all-star model-the gayest,
most practical morning frock
for "all-season wear" Is des-
u tined to play q leading role
Evening star., 1936-08-23
RAINBOW CHAPTER
UNDER KAY REGIME
New President Presides at Dinner
Meeting-Banquet and
Dance Plans.

William H. Kay, president Of the
District Of Columbia Chapter, Rain
bow Division Veterans, launched his
administration when he presided at
a dinner meeting last Tuesday at
Schneider's Restaurant
Mr.. Kay announced at the conven-
ton Of the American Legion in Cleve-
land the Rainbowers will have a ban
ouet and dance the night of Septem-
ber % at the Carter Hotel. Col Ruby
D. Garrett will act as POSTMASTER.
Among other distinguished speakers
will be Newton D. Baker, Secretary of
War during participation in the
World War; Col. j. Monroe Johnson,
former commander of the 117th En-
gineers, 42d Division, and now Sec
retary of Commerce, and M. Manning
Marcus, also of this city, a membes
OF the National Executive Committee
OF the r. D. v.
Bentley Mulford, chairman Of the
Rainbow Division Veterans Medals
Of Valor Committee, reported that,
due to the active cooperation of
Rainbower Clayton Keith Gregg, such
a project had been successfully
launched at Indianapolis since the
national reunion last month at Kansas
City. Mo. He further reported active
interest by the members Of chapters
with which he personally contacted
during recent trip extending from
White Plains, N. Y, to Columbia, S.
c. It Is expected the Maryland State
Chapter, with headquarters at Bal
timore, will be the next unit to get q
Rainbow Division Veterans Medals
OF Valor project under way.
Evening star., 1936-08-23
REUNION POSTPONED
BY 18TH DIVISION
National Association Event to Be
in October Instead of
September.

The 1896 reunion of the National
Association of the 29th blue and
Cray Division at Norfolk. Va, has
been postponed from September 6 and
7 to some time in october, according
to Edward E. MCGOWAN, commander
of Washington Post No. 30.
Mr.. MCGOWAN said the Association
of Commerce and Hotel Mems Asso-
citation, owing to the large crowds
expected there over Labor Day, had
prevailed upon the organization to
make the change.
A committee met here last week
and suggested October 10, II and IL,
as the new dates. The suggestion
is now in the hands of the city's con-
vention committee for approval, and
word is expected early next week that
they are In agreement. AS soon as
definite dates have been approved by
Norfolk, the membership Of Washing
ton post will be notified through their
publication, THE Twenty-Niner.'
Evening star., 1936-08-23
NATIONAL UNION

Moses A. Robbins presided at the
meeting of Scott Council. Senator
Brown told of the memorial services
at the fortieth session on Mackinac
Island, Mich. Former Senator Thomas
H. Dawson of Scott Council. was one
of the eight deceased senator's and a
eulogy was delivered by Senator VIII
liam J. OBrien. The main features
of the legislation passed by the senate
was interpreted by Senator Michael j.
Kindsfather. Henry ]. Frank, press
representative, also spoke.
District Manager Arthur S. Brown
will attend the sessions Of the Frater-
nal Congress of the United States in
New York City during the week Of
August "a.
The Hospital Service Association
and the team captains Of the duckpin
league will meet Wednesday evening
in Rooms 5o1-2, Washington Loan d
Trust Co. Building.