davidaulloa/AmericanStories huggingface dataset:
Evening star., 1936-12-11
Deaths Reported.

Eliza Elizabeth SfS T. oNel ss. IS 1855 go Otis Is o.
Mary Mary Fc@ntain. g.. g. sibisy n Hospitsi. eSo''Ai
Elizabeth w. Jones 65. 235 ?th st. ne.
Robert. e. Lasker. 60 st. Elizabetf's Hos
pital.
Grace Reeves. 81. Emergency Hospital.
George Clemens; SO. Casualty Hospital.
Roy W. Cramer. 81. 1850 Wisconsin ave
Margaret Lenox. 90 Gallinger Hospital
james Tate. 5. Front 30 New York ave. ne,
Alice Higbee. 2. Gallinger Hospital.
Infant Mary Lauth. Children's Hospital
Eli Hines; 81. sos seth st. ne.
Mary L. washington. "A. 1910 Kearney
st. ne.
James Sheffield. SO. Emergency Hospital.
Arthur A. Frisby. 59 Freedmen's Hospital
Oscar Powell. 5r.. IA. GallinRer Hospital
Evening star., 1936-12-11
SUPPORT OF LAWS
HELD SAFETY KEY
Desire of Public for Curb on
Accidents Seen as
Solution.
~ the Associated Press.

Bs the Associated Press.
NEW YORK, December 1l.-Solu-
ton Of the trafic problem, In the
opinion Of many of the countrys
safety oficials. must depend ulti-
mately on public sympathy with law
enforcement.
That was one of the conclusions
drawn by the fidelity and casualty
company last night on the basis Of
q Nationwide survey.
when the whole public wants ac-
cidents curbed. and wants it badly
enough, improvement In the accident
record will begin to appear" said
Ernest Sturm, chairman Of the board.
Education Held Essential.
safety education was listed as q
prime essential by officers Of 86 Of
103 Chambers of Commerce, traffic
committees and local safety organiza-
tions interrogated concerning ways to
reduce the accident toll.
"Eghty-three looked to drastic law
enforcement for the desired results;
II to signals. signs and other control
devices, and 50 to special routing Of
traffic"
The survey indicated strong senti-
ment throughout the country for
strict regulation Of pedestrians as well
rs motorists.
Expressing a contrary view, George
II. Nye. city engineer of New Bed
ford, Mass, observed that pedestrian
violators provide their own punish
ment."
Certain Punishment Urged.
Importance of the public attitude
toward enforcement efforts was
stressed by Judge Lee E. Skeel, presi-
dent of the Cleveland, Ohio. Safety
Council, who said punishment should
be sure and certain upon apprehen-
sion of the violator.'
Severe penalties" he said, 'often
result in public attitude against law
enforcement rather than in favor Of
Of It,"
Education to correct erroneous
psychology was suggested by H. r.
Gamble. president of the City,
Country Safety Council at El Paso,
Tex, who said everybody in the
United States seems to have the idea
that because he has not yet been
killed in an automobile accident he
Is rendered perfectly immune"
Evening star., 1936-12-11
SUCCEEDS T0SCANINI

NEW YORK, December II R.-
John Barbirolh, young British con-
ductor, who was engaged to succeed
Arturo Toscanini for the major por-
ton Of this years Philharmonic
Symphony Society concerts, last night
was appointed director Of the orchestra
for the next three years.
Aged 81, he Is one Of the youngest
conductors the orchestra has had.
Evening star., 1936-12-11
MRS. ROOSEVELT VISITS
SON IN BOSTON HOSPITAL
Franklin, Jr., reported Respond
ing to Treatment for Sinus
Infection.

Hy the Associated Press.
BOSTON. December IL. - Mrs.
Franklin D. Roosevelt drove through
q pouring rain to Massachusetts, Gen.
eral Hospital yesterday for an hours
visit with her son, Franklin, jr., under
treatment for q sinus infection.
She found him continuing to show
the hospital reported
last night. The visit was Mrs. Roose-
velt's second since her son, Harvard
senior, went to the hospital November
Is. She spent most Of the next day.
Thanksgiving. with him.
John Roosevelt. another son. met his
mother on her arrival and later saw
her depart by train for New York.
Evening star., 1936-12-11
Confederate Stamps Scarce.

Confederate stamps are rare, par
ticularly those supplied by a London
firm which had to run the blockade
with them and, on at least one occa-
sion consigned shipment Of stamps
TO the deep rather than allow it to
fall into the hands Of the Northern
ers.
Evening star., 1936-12-11
Another Reason:

Another Reason: w. ho. odd.d ;, ,s
special purchase several hundred Of our regular higher priced nationally
fomous Society Brond Suits We wanted this Annual December
There complete selection for the most fosdo dresser Lounge
Mode Sport Models! Coentono Models! choI SPe Pencil
Torton Checks Club Checks Plain Shodes Hard Finish Wosed
Sheond Tweeds Imported Cheos And the popular shades
ting Of all builds
Evening star., 1936-12-11
I6 u |YpPI CITOtC y OIT VI
PACKARD
KENTS
$50

If he needs shoes for business wear. for sport
wear or for evening weor, you'll be sure to
find one he'll like in these Packard Kents
Choose from Colfskins, kidskins, Scotch
5roins, dull Colfskins and Potent Leotters.
All the newest styles. Sizes s to z; widths
IA to {.
(Men's shoes. Main Flosr, The Hecht Cal
Evening star., 1936-12-11

Here's why! After busy season, like this one,
the Society Bond manufacturers always have accumulation Of
fabrics hand They sufficient to make Of sizes
particular pottern they put them aside They then call their dis
tbto Of which Of the largest and let them have
t Of from these fabrics directly propoonote to the Of
business them during the We ooted more than
eight hundred suits special concession Nothing has been
skmped The excellent fobo snort patterns and exoctng workman
ship up the usual high standards Of Society Brond Suits
Henderson daily dispatch., 1936-04-08

newspaper ads during the year. Other
advertising and selling methods include:
telephone, postcards, handbills, posters,
window displays, prizes, price quotations
and special offerings.
Frequently the women turn to verse
to entice customers. In Hickory, the fol-
lowing helped bring customers:
CAKES and pies. and tnrnib greens.
Butter, eggs and saUeef cream;
Begone the houseaolfeS debt
Her bndget mU me met!
Freshest foods. cut fioacfrs and fouls.
Shop. q,ith us-be svise as oacLs,
IHesdnrs s 100 to ii 90 a. M.
SATURDAYS 500 a. m. to go p. m.
Henderson daily dispatch., 1936-04-08

Carolina. She is " . y
Mrs. Cornelia G. Morris, State
College economist lii food conser-
vation and marketing. Mrs. Nor
ris for II years has served as dis
trict home demonstration agent and
is well acquainted with the mar
keting problems of farm women.
She will assist III the operation
of the cooperatives which last year
did a business we'll over one-half
million dollars.
Cooperative curb markets arc
now in operation in the following
North Carolina towns:
Beaufort, Burlington, Charlotte,
Durham, Elizabeth City, Fair
mont, Fayetteville, Gastonia,
Greensboro, Greenville, Hender-
son, Hickory, kinston, Lenoir,
Lumberton, New Bern, Newton,
Plymouth, Raleigh, Reidsville, Ro-
anoke Rapids, Rockingham, Rocky
Mount, Salisbury, Shelby, South
ern Pines, Statesville, Tarboro,
Taylorsville, Washington, Will
liamston, Wilmington, Wilson,
Winston-Salem.
Henderson daily dispatch., 1936-04-08

~ ket tor women was started on the
AnSon County court house green
fifteen years ago.
By last year the curb market move
ment has spread out until farm women
III more than one-third of North Caro-
llnaS 100 counties were cooperating
to more advantageously market their
poultry, eggs, vegetables, fruits, cream,
butter, canned goods, flowers meats and
home-cooked foods.
And where once the curb market sales
were measured III hundreds of dollars. in
1895 these cooperative sales totaIlcd we'll
over half million dollars. OF this fig
ure, $237933.5I came from sales made
strictly on the curb market while the
remainder was received from other co.
operative sales and shipments by the
farm women
In active operation now are "a curb
markets operated with the cooperation of
the extension service, serving farm wom-
counties similar markets arc operated but
not under extension service direction. Re-
Gently for the first time, an extension
specialist has been named to supervise
and develop curb markets. She is
Mrs. Cornelia Morris. who for II
years has served as district home demon
Stration agent and who is we'll acquaint-
ed with the marketing problems of the
farm women.
Early Opposition
The largest cooperative curb market
in the state is the one located at Rocky
Mount which i'll 1885 did business of
$32 .624.6+. Durham was second with
$27, SI.64 and Fayetteville third with
a business of $I6,834.72.
All has not been easy sailing in the
development of curb markets. At first
the idea met opposition at the hands of
merchants. who thought the curb market
would interfere with their trade in green
groceries.
Henderson daily dispatch., 1936-04-08
Curb Marketing Has
Become Big Business
North Carolina Farm Women Increase
Income and Raise Home
Living Standards
BY ROY H, PARK

The merchants soon found. out, how
ever, that what was lost in the sale of
green groceries was more than gained
through the increased sales of staple
goods to farm women, now that the curb
market provided them with the where
withal to buy. The merchant was also
relieved of the risk that goes with the
handling of perishable goods.
Typical of the change of attitude OH
the part of the merchants is the state
ment one of them made to Miss Eliza
beth Gainey, Cumberland home demon
stration agent, after the Fayetteville curb
market had been in operation about
year:
II Was Wrong"
Miss Gainey, | was wrong. | wish
to say now that have never seen coun-
try women with so much money in their
pockets. They make it at this market and
| get my share of that money when they
come to the store to get staple groceries.
They buy other things, too, and for my
part they can continue the market for all
time if they wish"
he cooperative curb market idea has
grown because it renders real service.
The town woman needs fresh vegetables,
butter, eggs, milk and other products
the farm woman has to sell. The curb
market is the connecting link
Under the plan, certain days are set
aside on which the market will be oper-
ated, usually not more than two week.
The market is generally opened early
and closed before noon. This enables
city buyers to get their vegetables while
they are fresh. Also, most city women
like to do their shopping early so they
may have their afternoons free.
Fair Prices Set
A fair price" committee decides ON
an equitable price for all products and
they are sold on that basis. Each woman,
however, stands behind her goods and
it's up to her to have them properly
graded and to display craftsmanship to
Henderson daily dispatch., 1936-04-08

tables clean and the market is inspected
regularly by the city health department.
The average number of sellers in the
markets over the state is about IS. On
most of the markets any woman living
III the county is permitted to sell on the
curb market provided she lives up to the
regulations.
Advertising Methods
The advertising methods are diverse
but simple Many of the markets use
Henderson daily dispatch., 1936-04-08

dispose of them profitably.
"All markets., says Mrs. Jane S. Nc
kimmon, state home demonstration
agent, are operated on Saturday. Some
are open on Wednesday also. A few have
tried three days, but farm woman
usually prefers not more than two mar
ket days per week. This gives her an
opportunity to prepare her products, such
as cooked food and dressed poultry, and
to organize her household for the time
she is in town.
The market place is nearly always
furnished rent free by the town or coun-
ty. 1t is usually situated in vacant
store or building owned by the city the
basement of the court house, a tobacco
warehouse which is loaned two mornings
a week, or in an abandoned school
house.
What proceeds from the market have
done to bring comfort and beauty to the
farm home is incalculable. Children have
been able to dress as we'll as their school
mates. Some have been helped to 60 to
college and the farm woman herself has
taken on new dignity with the more
suitable clothes she has the money to
purchase.
standards in products seem to have
opened eyes to standards in the home and
home agents are noticing a distinct i'm
proven1ent not only in the home but in
the women themselves. What farm
woman has learned to grow in her gar
den or to prepare for her customers she
has learned to serve on her own table
and many farm families are better fed
because the housewife is also a mar
keter.'
A Typical Market
Typical of the better curb markets III
the state is the one at Durham. Organ
ized in 1890, it did business of more
than $4,000 the first year. Each year
showed an increase in business over the
preceding year and in 1885 this market
did a business of more than $4,000.
The Durham market is open twice a
week during the four summer months.
For the rest of the year it is open on
Saturday only.
The market is operated OH business
like way under the supervision of Mrs.
Rose Elwood Bryan, the home demon
stration agent. Not only do the market
ers believe in cooperative selling, but
they also go in for cooperative buying.
Bags, boxes, paper and market sundries
stamped with the curb market trade
mark, are bought wholesale AMI sold ar
cost to the women selling OH the mar
ket.
A charwoman is paid ST. for cleaning
the market after each sale and the pro-
ducers pay ten cents for three feet OF
counter space. Fees for counter reserva
tionssare collected week III advance.
The women are required to keep the
Henderson daily dispatch., 1936-04-08
Superviises
81 Markets

For the first
time, an extern
sion specialist has
been named to
supervise and de-
velop curb mar
kets in North
The Washington times., 1936-12-04
Hints

Veal baked in sour cream makes
a delicious meat dish. The veal
is first Drowned in hot lard, then
the sour cream is added and the
meat baked in a moderate oven
1850 degrees F. until done.
The Washington times., 1936-12-04
An Ice Cream
Tart

A scoop Of velvety vanilla Ice
cream in a flaky tart shell, topped
with a generous spoonful Of mar
malade-that's a vanilla ice cream
tart! Sort Of reverse" pie a Ia
model Doesn't that sound inter
esting and good2 It's all Of that.
And now's the time to bring forth
that grand peach marmalade, or
was it currant, that you made this
summer!
Vanilla Ice Cream
"a cup sweet butter
y cup sugar
2 cups evaporated milk
1s teaspoon salt
l egg
/ teaspoon gelatin
l cup water
2 teaspoons vanilla
Cream butter. Add sugar and
cream until light and fluffy. Beat
in the egg. Soften gelatin in 2
tablespoons Of the water. Scald l
cup of the milk Dissolve Softened
gelatin in the milk. Stir hot gela-
tin-nilk mixture into butter-sugar
mixture. Add remaining water
milk and the salt and vanilla.
Chill thoroughly. Freeze with a
1:8 salt-ice mixture. Yield: 1l4
quarts.
The Washington times., 1936-12-04


When the temperature Is low,
appetites are also keen. In order
to satisfy appetites on the economy
dinner, try a first course OF steam
ing chowder, or cream soup.
The main dish can be a meat
substitute such as Southern baked
vegetable loaf, rice croquettes, or
Q cheese rarebit. A tossed salad
such aS q shredded cabbage
blended with chopped green pep
pers and q baked apple with car
mel sauce would be sufficient on
the menu.
In organizing your economy din
ner, be sure to buy wisely and
make only the amount needed for
the one meal.
Even though inexpensive, these
are really delicious: Serve them
with tomato sauce.
RICE CROQUETTES
CMade with Gelatine)
~ level teaspoon Of gelatine
u cup Of milk
] tablespoon Of onion juice
! tablespoon Of butter.
" teaspoon Of salt
The Washington times., 1936-12-04
For Gift Box

Toothsome sweets of an unusual
variety can be made easily. If
tightly packed in tin boxes they
can be sent to great distances and
arrive fresh, unbroken and de-
nctouS.
Tidbit Balls
cup seeded raiSinS
cup dates
teaspoon cinnamon
u teaspoon vanilla
VI teaspoon salt
Melted dipping chocolate
Put the raisins and dates
through the food chopper. Add
the cinnamon, vanilla and salt
and mix thoroughly. Roll into
three quarter inch balls and dip
in melted chocolate. If preferred,
the dipping may be eliminated
and the balls rolled in powdered
sugar, or in shredded cocoanut.
The Washington times., 1936-12-04
for
Honorable
Mention

Ten recipes were chosen this
week for Honorable Mention.
They were submitted by the fol-
lowing high school students:
Miss Dorothy Robinson, 1881
Ninth st. N. w., enrolled at Arm
strong High School.
Miss Minnie Allen, 2722 N st.
N. w., enrolled at Armstrong
High School.
Miss Mary Elizabeth johnson,
1880 Foote st. N. E., enrolled at
Armstrong High School.
Miss Gertrude Merritt, 85 l.
st. N. w., enrolled at Armstrong
High School.
Miss Thelma Harvey, 2O1S Third
st. N. W., enrolled at Armstrong
High School.
Miss Evelyn Sacre, enrolled at
Armstrong High School.
Miss Gladys Coard, 1887 Geor-
gia Ave. N. W., enrolled at Arm
strong High School.
Miss Phyllis U. Coates, 1929
Eighteenth st. N. W., enrolled at
Armstrong High School.
Miss Beatrice Fulton, 1641
Fourth st. N. W., enrolled at
Armstrong High School.
Miss Vivian Marshall, 772 Ho-
bart st. N. W., enrolled at Arm
strong High School.
The Washington times., 1936-12-04
Celery Salt As Seasoning

Did you ever try sprinkling your
boiled breakfast egg with celery
SaltP Did you ever use celery salt
in cooking soup, especially If the
grocer forgot to include fresh
celery with the soup greens?
Celery salt is one Of the most
useful Of the seasonerS. A little
Of it added to the stew or to the
cream sauce will inject a flavor
that merely hints Of the spicy addi-
ton. This Is the most effective
sort Of Spicing for never should
a seasoning make its presence
known violently. 1t should give q
tantalizing flavor, but should
never Saturate the dish nor sub
ordinate the flavor of the main in
gradients.
When celery salt is used the
amount Of ordinary salt should be
reduced or omitted altogether, for,
as its name implies, it is q COM
The Washington times., 1936-12-04

bination Of pulverized celery seed
and salt. Tho amount Of celery
salt to be used during cooking
varies according to the intensity
Of celery flavor that the dish re-
quires. Individual servings Of eggs
need no more than a sprinkling, a
stew may have level teaspoonful,
and a large pot Of soup can take
as much as a tablespoonful.
When celery salt is used to add
piquancy to gravies the amount
must be regulated depending upon
the SaltinesS Of the meat juices.
1t is usually preferable to sprinkle
a roast with a teaspoon of celery
salt before putting it in the oven.
Enough Of the flavor will trickle
into the gravy to permeate it to
just the right degree.
Celery salt can be mixed to ad-
vantage with chicken salad, fish
or egg salads and salad dressings
generally.
The Washington times., 1936-12-04

/ tablespoon OF minced parsley
(optionaD
Pepper
Soak the gelatine in cold milk
about five minutes. Dissolve in the
hot milk. Add to the cooked rice.
Add melted butter, salt, pepper,
paprika, onion juice and parsley.
Set in the refrigerator until mix
ture thickens sufficiently to shape
into croquetteS. Dip into the beat
en- egg, roll in crumbs, and fry in
deep fat until golden brown.
RICE LOAF
with Cottage Cheese)
/ cup Of cooked rice
l egg
2 tablespoons Of chopped onion
l teaspoon of salt
l cup Of crushed peanuts
/ cup Of cottage cheese
"a teaspoon Of pepper
Blend the ingredients. Bake In
a loaf pan in a moderate oven
$3.50 degrees) for 80 minutes.
TAPIOCA MARSHMALLOW
CREAM PUDDING
with Chocolate Sauce)
1-3 cup Of quick-cooking tapioca
"a cup Of sugar
2 cups Of milk
l egg
/ small packet Of marShmallows
Mix the tapioca and sugar. Add
to heated milk and cook in top
Of double boiler until the tapioca
is tender. Add the beaten egg.
Cook two more minutes. Add the
marShmallowS and fold in. It can
be served either hot or cold.
The chocolate sauce that comes
ready to serve can be used as the
sauce, Of this sauce made with
bitter sweet chocolate.
CHOCOLATE SAUCE
l square Of bitter chocolate
u cup Of sugar
/ tablespoon of butter
"a cup Of top milk or cream
y teaspoon of vanilla
1s teaspoon of salt
Melt the chocolate over the
hot water. Add butter and the
cream. Add sugar. Stir until the
sugar is dissolved. Cook five min
utes. Add vanilla.
The Washington times., 1936-12-04
and now it's one OF
my fomi|y's fovorite sovps!"

From all over the country like this about CampbeIs
Cream of Mushroom Soup And you will be delighted with your
SELF Remember it's the Cmpbes you will your grocs
wi far of the h specially cultivated mushrooms give
DEEPER fuller mushroom each richly delicious spoonful ush
Slices too in generous gansh delight your appetite
And the cream! More thick
so thick it will hardly You'll you tasted Cream Of
Mushroom to equal smoohness soup with the
party touch and special for the family Yet the price mod.
erate enabling you will with the Why get
from your grocer tomorrow?
The Washington times., 1936-12-04

Our FGUoe Recipe Contest this week to girls in the
vocational schools For taUorte recipe The Washington Times
awarding IL riSeS EUery girl enrolled the school has
equal chance to Din.
prize ~ Beth BaieyS Meal Planning and Table
SeUice autographed by Miss Emma Jacobs director OF Home
Economics the District schools
1re out recipe enclose certificate OF enrolment
signed BY teacher official in the high school, This
coupon be used.
CERTIFICATE OF ENROLMENT
NAME
ADDRESS
NAME OF SCHOOL
CERTIFYING OFFICIAL
The Washington times., 1936-12-04
PLANNED BUDGET MENUS CAN INCLUDE MANY DELL
FaVOrit0

Our thinning recipe TO-DAY Is
q FGuorite submitted bp q Wash
in0tor High School girl. 1t tO1S
chosen as one of IL tDtnners from
the hundreds of recipes sent In
last tDeek By girls enrolled in Dis
trtct high schools.
Each day until December S a
tOinntn0 FGUorite tOtlI be pub
Hshed.
The prize that tDiH be awarded
this young lady Is q copy of the
1IetD edition OF the Fanny Farm
er'S Boston Cooking School Cook
Book autographed personally to
her bV Miss Emma Jacobs, d.
rector of home economics in the
District schools.
TEMPTING FRIED BUBBLES
2 do7. large oysters
1h cups Of fine bread crumbs
2 eggs
4 tablespoons OF horSeraolSn
"a teaspoon Of salt
" teaspoon Of pepper
Deep fat for frying.
Clean and dry oysters between
absorbent paper. Roll in crumbs
Dip in a combination of egg, horse
radish, salt and pepper, beaten to
gether. Roll in crumbs again. Fry
in deep flatbottomed sauce pan OF
deep skillet filled 2-3 full Of melted
fat. Test the heat of the fat with
one inch bread crumbs. If II
browns in so seconds it is the right
temperature. Drain oysters on
paper. Serve hot.
Submitted by Miss Gwendolyn
Roberta Cooper, 1910 Maryland
Ave-, N. E. Enrolled at Armstrong
High School
The Washington times., 1936-12-04
Add MarjOram

Lamb-either roast or stewed
is improved by a teaspoon OF
crushed marjoram.
The Washington times., 1936-12-04
Lower Temperatures Will
Mean Providing for
Keener Appetites
Bv JEAN GREEN

During the Christmas month all sorts of toothsome CONNECTIONS
will be featured Menus the first part of the month however
NAV need to be planned with order to balance food
hndrat for tho holiday week.
The Washington times., 1936-12-04
Heat with Cloves

Baked Beans-home made or
out of the can, have greater flavor
If heated with six whole cloves.
The Washington times., 1936-12-04

French fried potatoes will be
better If the sliced spuds are al.
lowed to stand In cold water at
least an hour before cooking.
The Washington times., 1936-12-04
Cole SIaR

Cole slaw is delicious made with
French dressing and the addition
of celery seeds.