davidaulloa/AmericanStories huggingface dataset:
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1936-01-10
Reception At
White House

CONTINUED from Page Id
Bennett, Miss Elizabeth Howry, In
black lace, and Miss Mary Howry
in white brocaded satin; Miss Mar
garet Gage and Rev. Meade Boil
ton McBryden.
The Solicitor General and Mrs.
Stanley Reed were in the large
gathering, the latter in O becom-
Ing gown Of emerald green tat
feta, with large dots Of deeper
shade Of velvet in the material;
also the Commandment Of the Ma
rine Corps, Mai. Gen. John H.
Russell, and his wife, Mrs. Russell
wearing a becoming model Of
black net, with ruffles Of the ma
terial outlining the low decolle-
tage.
Others Seen
Mr.. and Mrs. J. Bruce Kremer
were glimpsed going down the
line. She was wearing q close-fit-
ting model Of black satin. The
former Solicitor General and Mrs.
James Crawford BiggS were be-
ing greeted on all sides. She wore
turquoise blue velvet gown, the
bodice trimmed with silver sequins
and bugle beads.
The Assistant Attorney General
and Mrs. Harry w. Blair, the lat
ter in black satin, were seen, as
were Miss Mary Winslow, Miss
Harriet Winslow, Mr.. and Mrs.
Maurice Thatcher, Justice and
Mrs. D. Lawrence Groner, the lat
ter in a red, blue and gold bro
cade; Justice Peyton Gordon,
Mrs. Louis M. Howe, in wine-col-
ored velvet; Sir Arthur Willett
and Lady Willett, who are visiting
in the Capital: Miss Mary Dew
son, Mr.. and Mrs. Nelson Elgin,
the latter in cream-cclored net
and lace; Mr.. and Mrs. Charles
Howell LeFevre and their debu-
tante daughter, Miss Sallie
Mitchell LeFevre. The bud wore
her debut frock Of cafe au lait
MORE, short puffed sleeves and
trimmed with tiny buttons in the
front. Her Juliet cap was Of
pearls,
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1936-01-10
Her Cheerful Will

BOSTON Q.N.S0-"Although
! am writing my obituary, I feel
as clipper as a cricket Love to
you all :" So concluded the will
Of the late Florence M. Sluskie,
one of the most unusual on file at
the Suffolk county probate court.
The win was in the form Of a
letter to her brother, Max Slater,
Of Brockline, written in Washing.
ton on stationery Of the Federal
Administration Of Public Works
and< witnessed by two persons.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1936-01-10
Jewish War Veterans
To Install New Chief

Albert w. Jacobson will be In
stalled as new commander Of the
Washington Post, No. SO, Jewish
War Veterans, at a stag celebra-
ton at Jewish Community Cen
ter Tuesday night. Past Commar-
der George Friedman will officiate.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1936-01-10
S'eA co"~"
J. J. Has|eY Named
To NJ. and N. Office

John ]. Hasley, general mana
ger of Palais Royal, has been elect
ed chairman Of the Department
Store Managers group Of the Mer-
chants and Manufacturers ASSo-
citation. L. C. Kuhn, local man.
ager of the Petroleum Heat and
Power Company, has been named
chairman Of the Fuel Oil-Ou
Burner division Of the Association.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1936-01-10
S. A. z. Ball

Ladies Night win be celebrated
by the District Of Columbia So
ciety Of the Sons Of the American
Revolution with q banquet and
bail at the Mayflower Hotel
Wednesday at 6:45 D. m.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1936-01-10
DOGS HEALTH
DEPENDS ON
HIS FOOD
BY DIR. MILTON A. BOsLEY,
d, V. M.

ny O1Ss WUAA4ON a. DOOAE H
d. v. M.
Realizing that at least half of
Q dogs pleasure in life Is that of
eating, and also that half of his
health lies in what you feed him,
! yesterday gave two general
menus that are usually acceptable
to dogs.
Small and medium-sized dogs
should be fed twice a day. Ten
o'clock in the morning and 6 In
the evening are advisable times,
but, II it is necessary that one
feed earlier In the morning, due
to the working hours OF the
owner. try not to make the eve
ming meal later than 6 at night.
Police, Great Danes, Collies,
Settlers, Pointers, Fox Hounds and
other wel-known large dogs,
should be fed not more than once
Q day, preferably at s o'clock.
Whatever the time, make 1t the
SAME TINE every day.
Puppies up to year old should
be fed more often. From six weeks
to four months old they should be
fed four times q day; between the
ages Of four and seven months,
three times a day; between the
ages Of seven months and q year,
twice a day. After that what to
feed and how often, and what
amount can only be determined
by the breed, age, size and cond1'
ton Of the individual animal.
Following are two menus for
small dogs:
Breakf'ast-MilA and one
crushed shredded wheat biscuit.
at helps the coat)
Dinner-One quarter Of pound
Of chopped meat, preferably beef.
with tablespoonful Of raisinS
'(iron) mixed with available green
vegetables.
Through an arrangement with
The Times, DR.. BoSley will hold q
free animal clinic at his hospital,
S11sSixth st. N. w. today, between
/ and 8 p. M, at which time he
will examine, diagnose and advise
concerning the net.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-08-20

Then there is a most interesting
saute made with bit of sherry
and to make that dish, one pre-
pares the kidneys as in the fore
going, but when they have been
skinned and split, one goes on and
slices the kidney into quarter inch
slices. Then, in a skillet, one
browns slightly in butter a small
minced onion or a shallot, adds
the sliced kidney and losses it
about for about four or at most
five minutes. Now, remove what
seems to be excess butter, add a
half a cup of brown sauce and a
good tablespoon of sherry, heating
the mixture well; but not permit
ting it to boil. The entire per-
formance requires only a matter
of minutes and this is a splendid
parlor trick for a man to do with
a chatting dish.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-08-20
Lilly White Makes
A Ham and Veal Outlet

Dear Miss Wilma:
You all wants somethin' to eat
when you all got the meegrims
and amt hongry. Well, heah am
somethin' / always makes speshul
cases and l calls it ham an veal
outlet.
You all takes for e c h pusson
a piece of veal stake about as big
as de palm OBJ you hand and about
as thick and you slaps that down
kind OBJ fiat with the side OBJ a
meat ak and then you all cuts
smoked ham very thin and trims
the ham to fit on top of the veal
and makes like a sandwich. Den
you all dips each sandwich in a
egg and in cracker crums and
fries in butter and serves with
lemon.
With it serve water melon rind
pickle and for dessert nice apple
turn overs and say a prayer for
your humble servant
Lilly White.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-08-20
Egg Testing For
Freshness Simple

It's so discouraging when trying
to fry an egg to have it sprawl all
over the pan in a most ungrace-
full manner. If that happens it can
only mean one thing; the egg isn't
fresh!
It's a good idea to shop around
for eggs and test them each time
for freshness and in this way learn
which grocer carries the freshest.
The test is very simple and will.
in time, save the housewife much
grief.
Use glass bowl with enough
water in the bottom to cover an
egg. Place the egg in the water
and if fresh, it will remain rest
ing at the bottom of the bowl. If
not quite fresh, it will rest with
the big end raised higher than the
small end, and the higher the big
end is raised the older the egg.
The reason for this is simple:
AS an egg gets older, the water
contained in the whites of the egg
evaporates and this causes the
empty space at the end of every
egg to become larger. The larger
that empty space becomes the
more the egg rises in the water,
until in time it will float.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-08-20
Recipe Which Serves
AS Dessert AS Well
AS Salad Course

There are many days when the
housewife has full day and there
fore doesn't take time to make
. dessert, Under such circum-
stances a salad can well afford to
fill two places. Its own and also
that of a dessert. Fruit salads
are probably best for such occas-
ions for example:
FROZEN PEACH AND PECAN
SALAD
8 peach halves
l cup cream, whipped
cup pecans, chopped
1 cup mayonnaise
cup cream cheese.
Mix cream cheese, mayonnaise.
whipped cream and pecans togeth-
er. Pour over peaches, which have
been placed, hollow side I'D, in
tray of ice box. Freeze about 8
Or a hours. Serve on crisp lettuce.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-08-20
Vegetable Plate
With An Artistic
Touch OF Color
MOIds Add To Design -
Stuffed Baked Tomato
"Center" Attraction


Fie! on those housewives who
think it their duty to serve a vege-
table plate ever so often and do
so by putting COB of this and
a COB of that on dish and serv-
ing it. Pity the husbands who
have to eat anything so unattract-
i've. An altogether different story
though is the vegetable plate at
tractively dressed. and given
splotch of color here and there.
Using carrot, spinach, mashed po-
tatoes, peas, eggs and tomatoes,
little decorative ability, and few
tiny molds and behold-an intrigu-
ing supper.
Fill round molds with mashed
potatoes, press in and then turn
out one mold on the side of each
plate. Fill other small molds with
hollow center with spinach, press
and turn out on other side Of plate
or use the same shaped molds for
the spinach and the potatoes.
Starting with the potato, place
alternately around the plate, a
spoonful of carrots, a half deviled
egg and a spoonful of peas and SO
on around the plate. The finish
ing touch goes to the center in
which is majestically set the fol-
lowing:
STUFFED BAKED TOMATOES
A tomatoes
1-S cup bread crumbs
n cup butter
/ Glove garlic or onion
Salt, pepper, parsley, paprika
Cut the top end off the tomato
and scoup out the center. Sprin-
kle with salt and invert on platter.
Mince garlic or onion and cook in
melted butter until light brown.
Then put in bread crumbs and
seasonings and do not cook. Fill
tomatoes with mixture. Put crumbs
on top and dots of butter. Bake
until tomatoes are tender.
If more color is desired, strips
of pimento and green pepper can
be placed here and there around
the dish.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-08-20
Nsod, Of eOssrss. ....st h
"'"''""d 70 b ,oortAv n
10 piqxo~ev.
Clever People
Find New Dishes
Are Quite SimpIe
Ham Roll With Raisin Con-,
Tempting Yet Verv "O'e
Simple
10 iq'o~cv.
By Wilmer E. Deute

l often times sit down all hr
myself and really have a oooa
time envying people who o,o
clever enough to invent new and
tempting dishes.
On one occasion my hostess wo,
just such woman as I envy ona
for the life of me, when I s.w
the dish she served, so simple in
all its splendor, couldn't 6vuro
out why had never thought of
1t Woe is me! My one consoIa.
ton though, rests in the fact that
the other women at the luncheon
were filled with the same woe as
I. The dish went by the name of
HAM ROLL
l large slice of ham, u inch thick
l cup fine white bread crumbs
l tablespoon minced onion
l teaspoon Worcestershire sauce
u teaspoon pepper
2 tablespoons melted butter
Milk
Make a dressing of all the in.
gradients but the ham. Spread
the dressing on the ham and roll
up like jelly roll. Tie in place.
Place on trivel in a roasting pan
and bake at $50 F. until tender.
Slice and serve either plain or
with a raisin sauce made as fol-
lows:
RAISIN SAUCE
" cup brown sugar
u tablespoon -four
u tablespoon mustard
liz cups vinegar
" cup raisins
Mix all the ingredients and cook
to a syrup. Pour over the ham
roll if desired.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-08-20
Pastry Bag Handy
Little Gadget; Brings
Joy To Housewife

If a woman likes to fuss while
doing her cooking, she certainly
will enjoy having pastry bag of
some type or the other. If she
already owns one, she knows with
out being told what joy it is.
There are so many things that
this "gadget" does that it would in
time please the most dubious. The
first trial is sometimes disastrous
but with patience and a sense of
humor quite a lot can be accom-
plished.
Several types of pastry bags are
available to the housewife, all do
ing the same clever work. She
can buy one either of metal or
heavy material; all having fancy
attachments for cookie making,
and decorations of all types. Those
little crisp cookies that are SO Of
ten times the object of envy to the
housewife passing bakery can
be made right at home in heart
shapes, flowers, scallops, frills and
what-nots. AS for decorating with
whipped cream-well it goes with
out saying. And last but not
least, imagine serving the supper
meat fringed and frilled with fan
cy mashed potatoes. Oh my good
ness, what a festive air can be
given to the most inconspicuous
dish,
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-08-20
Egg CrOquettes

a hard cooked eggs, chopped
l tablespoon butter
l tablespoon flour
Y cup milk
" teaspoon salt
Dash paprika
Melt the butter in a double
boiler, add -four and stir until
blended. Add milk and seasonings
and cook until mixture is thick.
Remove from fire and add the
hard cooked eggs. Set aside to
cool. When cold, shape into GRO
QUOTES; roll in cracker crumbs
and egg. And fry in deep hot
fat.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-08-20
PRIZE WINNING
RECIPES


Florence E. Settlers of st. James,
L. l., a reader of the Smithtown,
L. I. Branch Messenger, is the
winner of a case of Trommer's
White Label Beer, for her recipe
which is as follows:
PEAR MERINGUE
6 large pears
6 tablespoons graduated sugar
Grated lemon rind or candied
ginger
8 egg whites, beaten stiff
a cup confectioners' sugar
Peel and core the pears. Place
the pears in baking dish and fill
each center with 1 tablespoon
granulated sugar, mixed with
small amount of grated rind or
candied ginger. Add sufficient
water to cover the bottom of the
dish and bake in a moderate oven
1850 FL until the pears are ten
der. Remove from the oven and
cover each pear with a meringue
made of the stiffly beaten egg
whites to which the confectioners'
sugar has been added. Return to
slow oven 900 F)) and continue
baking until the meringue is deli
cately Drowned. Remove from the
oven and cool before serving.
An apron and a box of Cox
Gelatine has been awarded to Mrs.
K. A. Brown of Montrose, New
York a reader of the Peekskill,
New York Highland Democrat.
Mrs. A. H. U hIer of Reisters-
town, Md. reader of the Refs
terstown, Md. Community News is
the winner of metal recipe con-
tainer with recipes and can of
Pompeian Olive Oil.
A Seceni Hand Made, Hand
Painted Salad Bowl has been won
by Jean M. Chambers of Newark,
DEL, reader of the Washington,
New Jersey, Star.
Mrs. Starr Lougheed of Carmel.
New York, subscriber of the Car
mel, New York Courier is the win
ner of case of Ruppert's Beer.
A rice ball and a box of All
Comet Rice Products has been
awarded to Mrs. Charles Lott of
Halethorpe, Nd, a reader of the
Gainesville, Md. Herald.
Mrs. E. ]. Murphy of Ridge
wood, New Jersey, reader of the
Ridgewood, N. j. Herald has won
cheese tray with an assortment
of seven kinds of Borden's Cheese.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-08-20
Nodded Frozen Dessert
Appealing To The Eye

Most appealing to the eye is a
nodded frozen dessert. Equally
appealing to the taste is coffee
caramel parfait. The result is a
delicious and beautiful dessert.
COFFEE CARAMEL PARFAIT
11a cups milk
2 tablespoon ground coffee
" cup sugar, caramelized
2 egg yolks, well beaten
" cup sugar
Il teaspoon salt
IL cups cream, whipped
teaspoon vanilla
Scald milk with coffee in double
boiler and strain Immediately. Add
caramelized sugar. Beat egg yolks
with remaining " cup sugar and
salt, and add to first mixture
Cook until slightly thickened. STIR
ring constantly. Cool. Fold in
whipped cream and vanilla. Place
in freezing tray of automatic re-
frigerator and let stand 3 to
hours. Or pour into mold, filling
it to overlooking, cover with waxed
paper, press cover tightly down
over paper, and pack in equal
parts of ice and salt. Let stand
to a hours. Makes IL quarts
parfait.
To caramelize sugar, place
cup of sugar in pan over medium
flame and stir constantly unu
melted and quite dark. Remove
from fire. Add to coffee mixture
and stir until dissolved.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-08-20

2 eggs
n cup sugar
n cup molasses
6 tablespoons butter, melted
" cup hot water
2 cups pastry -four
1 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon soda
" teaspoon salt.
Beat the eggs and while still
beating add the sugar and molas-
ses. Melt the butter in the hot
water. Sift the -four with the
spices, soda and salt. Combine the
mixtures. Beat thoroughly and
cook on a hot waffle iron. Serve
piping hot with a bowl of whipped
cream slightly sweetened and flaw
ored with little vanilla.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-08-20

A few white accessories such as
a white lamp shade, a pair of
white porcelain vases, etc. will
give a room an up-tO-date appear
ance of smartness.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-08-20

When using molasses in cook
ing one must be very careful to
have the right oven temperature
as molasses burns easily. A mod
crate oven for most will be SAT-
est.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-08-20
Gingerbread Waffles
With Whipped Cream

Waffle making at the table is
becoming more and more popular
each day and lately smart hostess
es have taken to making dessert
in that manner. For example:
GINGER BREAD WAFFLES
WITH WHIPPED CREAM
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-08-20
English Rancher Serves
Curried Kidney Dish
Ingredients Timed In England Where Preparation
Of Dish Superior To Other Countries

Once l met, by chance, a young
Englishman. 1t was in a general
store near Klamath Falls in Ore
gon. And the young Englishman
had come to that far land to go
into ranching. There was some
thing pathetic and something brave
about it all which an American
could not understand. He did not
seem to belong to that country
and to those people but still he
plodded manfully on. He asked
me to drop in at his place for a
meal. 1 don't know how truly Eng
lish that invitation was but he
meant to be sociable and a part of
the general scheme of things. 1t
so happened, though, that / told
him 1 like to cook and he admitted
a similar inclination. He said he
had an interesting dish of kidneys
which he could cook. So there on
that Oregon ranch I found what
had never seen before-tinned
kidneys from England and timed
curry sauce from there, too. And
with these and tin of American
devilled ham, he prepared a de-
licious dish, the recipe for which
he gave me and which goes like
this:
CURRIED KIDNEYS
One has a tin of kidneys and
a small tin of curry sauce and
the two are put together and heat
ed in little sauce pan. While
the kidneys are being we'll heated,
one toasts bread and cuts into
fingers, spreading the toast with
butter and then with devilled ham.
The curried kidneys are served up
or the finger spread toast. If a
package of chutney be available,
it goes with this dish and bottle
of ale provides splendid top.
Ever since then 1 have had a
sort of sentimental fondness for
kidneys. Preparing kidneys is a
most fascinating and enjoyable
occupation which may be carried
out in kitchen or a kitchenette
or over a little electric grill or
over tiny charcoal fire out of
doors. And there are ever so
many interesting ways of prepar-
ing. AS outdoor or indoor sports
for men who enjoy cooking up a
novelty, grand results may be OBJ
tanned in the approved English
method of grilling. Incidentally,
be it known that in the prepare
ton of kidneys the English surely
surpass all other people. Proba-
bly, this is because of the great
liking the English have for them.
The real Britisher is apt to start
his day off with grilled kidneys.
No matter how far from the home
spot he may happen to be, he
will manage to get kidneys. They
may come to him timed or they
may be shipped to him in various
packings, arriving in various stage
es of preservation. If they can be
grilled at all, he will grill them
along these lines:
The kidneys are first covered
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-08-20

with boiling water for about two
minutes. Then they are drained,
dried, the skin is removed and
they are split but not separated.
A skewer is passed through to
keep them open, they are buttered
with melted butter or brushed over
with olive oil, seasoned with pep
per and salt, and then grilled be-
fore an open fire, the cut side
first. From five to eight minutes
is the cooking time, but they must
never be overlooked. Place each
serving on slice of thin buttered
toast, with bit of butter in the
center of the kidney. Generally,
one kidney is a portio:..
The times-news., 1936-07-03
Whyl Got Beat In
First Primary

I want to take this opportunity
of expressing my sincere appreci-
alton for the support given me by
my friends throughout the county
in the race for the office of tax
collector.
Mr.. J. Flem Brooks has written
this paper as to why he entered
the second primary. l polled near
ly as many votes as Mr.. Brooks,
but desire to say why l was de-
feated. l was opposed by the
same man who now opposes Mr..
Brooks, and my honest opinion is
that he is not only one of the best
Democrats, but one of the most
honorable and clean-living citizens
of Henderson county. No man has
ever held office anywhere and
maintained a cleaner record than
Mr.. Ballenger, both personally and
officially.
He has conducted the tax col
lector's office in a most competent
and satisfactory manner to the
people of Henderson county. A
man Of this type is hard to beat,
as found out, and | am sure Mr..
Brooks will likewise be Informed
when the votes are counted July
4th.
Mr.. Ballenger operates the Of
flee for the same salary that all
other tax collectors have received,
and no additional allowance has
ever been allotted the office dur
ing Mr.. Ballenger's term. In ad-
dition, he has spent considerable
amount of his time going over the
county collecting franchise taxes,
privilege taxes, and other similar
taxes, which was never done by
any tax collector heretofore.
1t is true Mr.. Ballenger has held
various offices in the county, but
he has always so conducted him
self and carried out the duties of
his offices as to reflect credit on
himself and the Democratic party.
Personally, | am for Hambone
Ballenger, and would appreciate
my friends helping him. He will
not only be nominated tomorrow,
but will be elected by a substan-
tial majority in the November
election. Very truly yours,
1t ALLEN w. HAWKINS.