The Waterbury Democrat., 1936-07-25
By MARIA-I YOUNG |, (NEA Service Stan C0rrespOndent)


 New York. -- Daylight dining dresses have 0 special niche in the wardrobe of one whose social life doesn't sink into oblivion during the hot months. You can't wear very formal evening gown to Q dinner that ends up with demitasse in the garden, to Q sidewalk cafe or to c country club dance. You need an ankle-length something that looks festive but not pretentious.
 Hostess Gowns Are Popular, Too
 For just such occasions there are dressy shirtwaist frocks of sheer or- ganza, dotted swiss, cotton lace and other surnmery fabrics. These have little puff sleeves or shoulder capes or draperieS that take the place of both. It's smart to pick one in navy or black with crisp little white pique or linen collar and matching touches.
 The navy organza daylight din- ing dress, Sketched here today, is sprinkled with diminutive white stars (not dots). It rnolds the waist line and hips, pillows about the feet, Is trimmed with white grosgrain and white buttons. Note the charm of the pun sleeves. It's worn over Q navy taffeta slip that rustles when you walk or dance.
 Another type of costume that is rapidly becoming Q necessity is the hostess gown. It looks like Q happy cross between Q dinner and an eVe- ming gown, is fashioned from pretty luxurious fabric and is worn in your own home.
 Mainbocher and Helene Yrande, of Paris, have done some unusually in teresting hostess gowns. one of Mairibocher's models-white organ- dy. embroidered in large-siEed eye lets bound with green satin--is the kind or romantic creation of which every woman dreams. The top of the dress is very simple (goft bodice with moderately full sleeves and a nar- row belt at the normal waistline). but the skirt is dramatic. Two fiounces-one moderately full and placed well above the knees, the other quite voluminous and attached near the bottom-are used to achieve this effect. The bottom fiounce forms tiny train. Three little green bows down the front make the host- ess gown not-too- formal.
 Helene Yrande favors chiffon or tulle. Yards and yards of yellow chiffon make the skirt of one mod. eL shown here at right in photo- graph. This falls in soft folds about the body and ends in @ short train at the back. The waist is defined by rows of tiny tucks and the nudity of the bodice (two strips of chiffon which form points at the back, the front and under the arns) is offset by the addition of luminous black net half-sleeves, starting just above the elbow.
 Model That Does Double Duty
 Yrande does less formal hostess gowns, too. She starts of with a foundation dress, cut on simple lines, with fuliness from knees to hem and a short train. Over this she filings two scarfs of chiffon, allowing for original color combinations, and deg- tined for strictly informal enter taining. If, after dinner, someone suggests going out for bit of danc- ing, the hostess simply removes the scarfs and, over the same founda- ton, puts on a strictly tailored jack ct in rich dark taffeta.
 him use his right. He has always been less efficient than his naturally right-handed brother. If had it to do over I'd never interfere with the use of the left hand if the child na- turally preferred the left hand CE. M.l
 Answer-why interfere?