The Waterbury Democrat., 1936-10-20
l Produce Market
 Furnished by Connecticut Department of Agriculture
 B. P. StOrrs, local agent.)
Furnished by the State Depart ment of Agriculture, Bureau
 n& ARn naIRnkrA

(turnlSneQ Dy the SCaVe Depart.
 ment of Agriculture, Bureau of Markets)
 Potatoes continued to be helc more firmly by dealers and growers Monday morning both at wholesal- CTS stores and at the local farmers market. The bulk of No. 1 quality natives on sale at the market lot wre eheld firmly for $1.15 a bushel and some wholesalers were getting as much as $1.25 Maine shippers were holding for $1.90 or more a sack of 100 pounds, U. S. No. 1 Green Mountains.
 Other products on sale at the farmers market were mostly liberal and selling for the same low prices hwich were the rule last week. Spinach, cabbage, carrots, beets, peppers and turnips were all slow clearing, some failing to entirely sell out. Cauliflower was steady, best stock usually priced at SIPS to $1.50 a crate at most trucks with fair quality selling for 75 cents to $1.00 dozen.
 Tomatoes were still arriving from nearby in fairly plentiful supply in spite of vines having been killed by frost last week, growers now bring ing in stock which they picked be- fore the freeze and have held since inside to ripen. Good packs of ripe stock were selling from 90 cents to $1.25 a basket, some as low as 75 cents which were fair quality. Pep pers were also continuing to arrive freely even though the frost killed plants last week. These were usual- VI selling around 30 cents 8 buShel for average quality stock of the larger green sweet varieties, or partically red lots. A few better than average large red went as high as $l.00 a bushel.
 The following quotations are based on cash sales of first grade native products to retailers at the farmers market or wholesalers to stores, ex- cept as otherwise noted:
 Apples, No. 1 Mcintosh 1.5O-2.O0 bu., Baldwins Delicious and Opa- lescents 1.25-1.75 bu., others 1.OO- 1.5O bu., No. 22 and drops, McIn- tosh .90-1.25 bu., others .75-.10O bu. grapes .5O-.65 h-bu.; pears, Bose, etc., 1.5O-2.00 bu. VEGETABLES: Beans, snaps southern 1.75-2.25 bu., lima 2.5O-2.7s bup.; beets punched .25-.3S doz. broccoli .50-.6O box; vabbage .4O-.5t but; carrots punched .25..S5 dog. cut .40-.5O 1s-bu.; cauliflOwer .75- 1.5O dOz-; celery, washed .6O-.S( dox.; egg plant .40-.6O bu.; lettuce .60-lOO bax; western iceberg S.75. 400 crate; onions .75-1.OO bu.; pars. nips, .50-.65 1z-bu.; peppers .5O-LO( bu.; potatoes 1.15-1.25 bu., 2.1O-2.2s cwt.; spinach .4O-.5O bu.; squash winter l5O-2.O0 cwt.; tomatoes .75- 1.25 H-bp.; turnips, native .6O-.SC bu., Canadian .S5-.9O bu.
 POULTRY PRODUCTS: Conn eggs per doz.; Newlaid Fancy .52; Special .47-.5O; Extra .45-.47; Cath cred .40-.45; NewIaid medium 40; Special medium .s7-.4O; Extra medium .35-.37; bullet size .27-.3O; western firsts .30-,35; live fowl, reavy CTS, heavy .1S-.22 lb..etaoinshrdsh .17-.2O lb., Legharn .1S-17 lb., brOil- CTS, heacy .1S-.22 h.. Legh0fn .16- .19 h., roasters .19-.2s Ib.s dressed fowl .25-.27 lb., broilers .2S-.S1 lb. rcAsters .s1-.34 h., turkeys, Conn Fancy .39 h., western .S0-.s4 ID.
 LIVESTOCK. MEATS AND BUT TER: Butcher stock, sows .04-.ot h., calves .e7-.10 lb.s meats, beei .I4-. -.l7 h., veal .14-.1S h., lamb .16-.ll l h., pork loins .22-.24 h., ham best smoked .26- -.e9 lb.. butter So-S2 score l .s4--37 10.