davidaulloa/AmericanStories huggingface dataset:
The Republican. [volume] (Oakland, Md.) 1877-current, 1936-03-12
EIGHTEEN LICENSES ARE
GRANTED IN PAST WEEK
Clerk Issues Permits To Wed;
Seven Written On Saturday

Eighteen marriage licenses were is
sued during the week ending Monday
at noon from the office of the Clerk of
the Circuit Court, bringing the total
for the month of March thus far to
10. Saturday was the busiest day of
the week for the clerk as is usually
the case, seven of the permits hav-
ing been issued on that day. One Ii
cense issued was marked "don't pub
lish," while one applicant was refused
a permit.
Walter Frederick Albright, 81, SUI
pervisor of transportation, New York
City, and Virginia Malcomb, wait
ress, Clarksburg, w. Va.
Raymond Wright, Fl, rubber work.
er, and Milba Shackleford, 10, both
of Akron, o.
Otto Zahler, 81, cook, and Ina Lou
Use Wright, 1S, both of Akron, Ohio.
Charles Edward Ravenscroft, 81,
retired, Elk Garden, w. Va, and May
Sollars, 80, Kitzmiller, Md.
Paul William Lannan, %, truck dri-
yer, Grafton, W. Va, and Vera Lee
Aegean, 10, Clarksburg, W. Va.
Willard Stanley Lingle, 81, mer-
chant, Cleveland, W. Va, and Zelva
Oleva Robinson, 81, student, Replete,
West Va.
Nicholas Cattafast, %, miner, King
mont, W. Va, and Evelyn Clistie
Twyman, 81, glass worker, Fairmont,
West Va.
Robert Roscoe Dodd, 81, miner, Will
sonburg, w. Va, and Alice Virginia
Saccomen, IS, Mcintyre, W. Va.
Emmett MacDougall Rodgers, 81,
farmer, and Lena Marie McCarty, 10,
student, both of Scenery Hill, Pa.
Cloyd Winfield Uphold, %, miner,
and Helen Beatrice Ellison, 10, both
of Kingwood, w. Va.
Keel Seabrine Wistedt, SO, designer,
and Sarah Katherine Miller, 81, press
ing shop operator, both of Fairmont,
West Va.
Buey Darl Harshman, 80, miner, and
Leila Bird Upton, 26, teacher, both of
Philippi, w. Va.
Mike Roderick, 81, coal loader, Ma
tional, W. Va, and Polly Marie Payne,
IS, Ida May, West Va.
Kenneth Bray, %, miner, and Fran
ces Arzella Costello, 10, both of near
Shaw, W. Va.
Fred Bowman, 81, mechanic, and
Edith Brock, 81, both of Fairmont, w.
Va.
Charles Willis Aver, %, social wor-
ker, Morgantown, W. Va, and Marga-
ret Lee Ferko, 20, stenographer, of
near Mt. Morris, w. Va.
William Coleman Teets, "a, miner,
Kingwood, w. Va, and Blanche Sue
Hedrick, 10, Parsons, W. Va.
The Republican. [volume] (Oakland, Md.) 1877-current, 1936-03-12
CountyAgent's Column
BY JOHN H. CARTER

Provisions of Soil Conservation Act
Preservation and improvement of
national soil resources, re-establish-
ment and maintenance of farmers pur-
chasing power, assurance of adequate
supplies of foods and fibers for con-
sumers, and the protection of rivers
and harbors against the effects of soil
erosion are provided for in the soil
conservation and domestic allotment
act.
Temporary Federal aid in the form
of payments direct to the individual
farmers to assist voluntary action by
them designed to accomplish the soil
conservation purposes is authorized I'M
The Republican. [volume] (Oakland, Md.) 1877-current, 1936-03-12

til 1888. Commencing in 1888, grants
will be made only to states upon ap-
proval of state programs by the Secre-
tary of Agriculture in accordance with
the provisions of the Act. Grants may
be made to states under plans approx
ed before 1888. These state plans are
to include a principel objective the
re-establishment of farmers purchas-
ing power and may provide for pro-
duction control. The act authorizes an
annual appropriation of not more than
$500, 100000.
Under the temporary plan of Fed
eral aid, the Secretary of Agriculture
is authorized to make soil conservation
payments to producers measured by
(1) their treatment or use of land for
soil restoration, conservation or ero-
sion prevention; (2) changes in the use
of their land, and (3) the domestic
allotment of one or more designated
commodities. Productivity of the land
affected is to be taken into considera-
ton in making payments measured by
changes in use of land or treatment of
land for soil conservation.
Authorization is included for the
use of funds for expansion of domes-
tic and foreign markets or for seeking
new markets for agricultural COM
modities or for the removal or dispo-
sition of agricultural SURPRISES.
Provision for administration by the
AAA is contained in the Act.
The Republican. [volume] (Oakland, Md.) 1877-current, 1936-03-12
Thanks Voters

Thanks Voters
To the Voters of Oakland:
desire to express my sincere ap-
probation and thanks to the Voters
for their splendid support given me
at the Town Election, and will, to the
best of my ability, fulfill the position
entrusted to me.
Yours very truly,
RICHARD L! DAVIS.
Advertisement 1t*
The Republican. [volume] (Oakland, Md.) 1877-current, 1936-03-12

A man who has no inner life is the
slave of his surroundings, as the
barometer is the obedient servant of
the air at rest, and the weathercock
the humble servant of the air in mo
tion.-H. F. Amiel.
The Republican. [volume] (Oakland, Md.) 1877-current, 1936-03-12

LESSON TExT-Luke 11;1-1s
GOLDEN TEXT-If we asl< anvtbIre
according to his will, he heareth US
] John 5:I4.
PRIMARY TOPIC-when We Pray.
JUNIOR ToPlC-Teach Us to PRAY.
INTERMEDIATE AND SENIOR
TOPlC-What Jesus Says About Prayer.
YOUNG PEOPLE AND ADULT
iToPIC-Why Should We Pray?
The Republican. [volume] (Oakland, Md.) 1877-current, 1936-03-12
Mercy

As freely as the armament EN-
braces the world, or /, the sun pours
forth impartially his beams, 80 mercy
must encircle both friend and foe
Schiller.
The Republican. [volume] (Oakland, Md.) 1877-current, 1936-03-12
FRALEY THANKS VOTERS

wish to thank the Voters of Oakland, for tae
splendid support in the City election, held Monday
March 9, when l was elected Mayor. Your support
most gratifying to me and assure you l will
exercise powers to the best of my ability and for
the benefit of every citizen of Oakland.
Yours respectfully,
LAWRENCE M. FRALEY.
Evening star., 1936-06-22

announced that the reason things"
don't taste as good TO us when we are
grown as they did when we were
young was because Of certain changes
taking place in our taste" machinery,
and not because food Is any different.
So even If the peach preserves don't
taste the same to you today so ahead
and make Q dozen jars OF SO to give
delight to the younger members Of
your family who are still able TO really
appreciate them
PEACH PRESERVES.
Put the rind OF one orange and
the rind of one lemon through q
meat grinder; cover with little
water and let simmer for 25 minutes
Peel, stone and cut up 90 ripe, perfect
peaches and add the Orange and
lemon rind TO them Measure and add
three quarters Of pound Of sugar
to each pound of fruit Break up the
peach stones and remove the kernels.
Put the pieces Of the stones into a
Cheesecloth bag and cook with the
jam; cut the kernels In pieces and
cook in the jam itself. Let cook until
thick and sticky, remove the bag con-
tanning the pieces Of kernels, pour
the jam into sterilized jars and seal
with parafin.
PICKLED PEACHES.
quart peaches.
l cup vinegar.
pound sugar
Pinch stick OF cinnamon.
Gloves.
Evening star., 1936-06-22
My Neighbor Says:

If the top of the ground around
rosebushes is just moistened, the
roots, which should be kept we'll
down in the ground. will come
TO the surface.
When making crstards, if the
beaten eggs are mixed with milk
that Is slightly warm, custards
will not be watery.
To wash the leather on furni-
ture add one tablespoon of vine
gar to each cup Of warm water
required. Wash the leather with
a soft cloth which has been wrung
out of this solution. Wipe dry
with @ clean cloth and polish
with a cloth which has been
dipped in one egg white beaten
and mixed with a teaspoon Of
turpentine. Polish with flannel
cloth.
An unusual garniSh for a salad
is made by boiling two eggs hard.
shell and let them stand in vim
egar that beets have been picked
in. They will be pretty shade
of red and when sliced will look
real nice among green lettuce
leaves.
(Copyright, 1850
Evening star., 1936-06-22
Beauty and
> m mer
Sunshine
Outdoor Days Bring
Their Toll of
Problems.
BY ELSIE PIERCE.

uMMER-sunny days, lazy DAYS,
vacation days, rest, recreation,
respite Summer brings it's change of
scene, renewed zest and interest in life
1t would all be grand, we think. if
we could but forget this business of
beauty upkeep. AS If we'd really be
happy to forget it. And as If the toll
and the consequence would not be
too great.
You can take your body and YOUR
spirit on a vacation, you can get
away from thoughts of things. but you
can't get away from beauty home
work. Besides, Summer has few
beauty problems all its own.
There's excessive perspiration. The
oil and sweat glands are more active
in the Summertime. Daintiness be-
comes doubly important Modern
women are doubly careful not to
offend.
SuperfiuOus hair is another problem
Legs are exposed, arms are exposed in
bathing suits. If the growth is a light
one, scarcely obvious. little bleaching
is all that may be necessary. But
heavy dark, bristly growth is sad on
the eyes of spectators, and further
more, the woman troubled with such
growth Is ever conscious and miser-
able over it until she does something
about it.
Freckles here's something
fhOISa ndS and tboncnnIr 20
shout about, and not in glee. every
Summer. For years they have been
clamoring for the cure-all the freckley
remover. And for years We have in
sisted that the easiest thing to do is
to avoid rather than remove them.
Then there's the matter Of suntsn-
who should and who shouldn't and how
much Of II. The safest course is. first.
to know your individual type before
tanning at all-knoW whether gar
denia Vhiteness is more flatterinr.
And in any case, if you do 90 in for a
ousky coat, let the metamorphosis be
ever so gradual. Therell be no pain
and no regrets if you tan lightly and
in easy doses.
ANhough the majority Of women
today are faced with excessive dryness
OF skin and hair, the oil glands being
more active in the Summer season
cause good deal of loud lamentstjnn
on the part Of ''oil and shine" brigade.
Summing is fine for this type. 1t doe
drying act that is kin 10 "a good
deed daily" Creams are to he dis
pensed with. more lotions and astrin-
gents substituted. and excess fats ana
sweets eliminated from the diet.
tCopyright, 1850
Evening star., 1936-06-22

Hospitality
BY EMILY POST.

YEAR MRS. POST: Could ! be
misunderstood as "pukher" in
the following instance? There are
many women whom I have met in
the past year at the afternoon parties
OF our mutual friends. While these
women have never asked me to their
houses, they are very friendly. MAY
l ask them, and their husbands.
whom l do not know. TO a large
cocktail party which my husband
and 1 will give soon, when a dear
friend from abroad is visiting us?
Answer-If the community in which
you live is at all typical of today's
informality, you may perfectly well
send out the invita- tions you suggest.
In fact, even though your COM
munity is inclined toward formality,
such an invitation, it seems TO me,
could not very we'll be misunderstood.
y \
Dear Mrs. Post: Is it expecting
too much Of friends to ask them TO
drive 2l2 hours to spend only the
day at our house in the country?
tdlIlOI ACCOMMODATE so many people
at one time overnight. These people
are not intimate friends of mine, but
they are very good friends of each
other and l think it best to invite
them together. And will picnic food
be enough?
Answer think on a beautiful
Summer day people would be de-
lighted to take a long motor drive
and spend the day with you. I do
think. however, that you will have
to serve one really substantial meal
and one light one, but, whether you
have the substantial one midday and
light supper before they leave, or
the other way around, is something
you alone can decide. II seems to
me that a light meal, which could
be easily set before them whenever
they arrive, and then your main meal
in the early evening about which
there would be no uncertainty, would
be the most practical arrangement.
Evening star., 1936-06-22

wrapped hair does the work that 1t
takes 10 minutes to do with the aver
age machine. An ammonia solution
Is usually used with this process.
ONE of the most interesting methods
is the machineless permanent.
Here We even eliminate the machine
that does not contact the head. for
the heating element is contained with
in each sachet that Is wrapped around
the hair. This method is ideally suited
to the nervous, high-tension person
who cannot bear the thought Of a
machine within arms length. 1t is
even accessible to the invalid who is
unable to leave the home or hospital.
as all necessary material may be taken
out OF the shop and the work done in
any desired location.
Part of the head may be done at
time with rest periods between, if NEG
essary. After the hair has been blocked
it is stroked with solution that con-
tains Oil and other ingredients and the
pads are dipped in plain water to
create the heating element before they
are applied. This method produces
lovely waves, and although at first was
restricted to the spiral wave has now
been perfected to include the croqui-
mole also. There are three different
machineleSS processes on the market.
The photograph above shows a ma
chineless permanent wave which may
be arranged in several different ways
for sport and dress occasions.
There are several methods of wind
ing the hair that are employed by
ali makes OF permanent waves. There
is the croquinole, which winds the
hair from the ends toward the scalp,
making exceptionally nice Tinglet
ends. This may be used on any type
Of hair excepting very fine hair and
hair that is longer than inches from
the scalp. 1t gives self-setting or
push-up wave that Is admirably
suited to Summer comfort.
THE spiral wave Is recommended for
very fine hair. for long hair or
for fiat waves where no end curls are
desired. The hair is wrapped from
the scalp out. Combination waves use
the spiral for fiat wave on the top
of the head with croquinole for the
ends when tbs bob is long one.
For bleached, dyed or white hair
the machineless permanent is very
satisfactory. although ali methods now
have special lotions to take care of
problem heads. and If you have hair
that is difficult to work with, it Is
always best to take the advice of a
competent beautician. In any shop
you may ask for a test curl to guide
you in your final decision.
Hair styling for Summer favors the
short cut, brushed up and back from
the face with plenty of short end
curls. This is so easy to take care of
and just the thing for swimming and
all outdoor sports. 1t does not re-
quire setting after each shampoo,
although, of course, 1t looks infinitely
better if set.
Some tips to remember are: Always
wait ct least 4S hours after a perma-
nent before you have a corrective
color treatment. Remember that your
permanent will look softer and more
natural after the first shampoo. Don't
expect too much of baby-fine hair.
For information concerning items
mentioned in this column, call Ma
ti0nal 5000, extension 3S6, between 10
and IL am.
Evening star., 1936-06-22
BY BARBARA BELL

THIS dress. designed with soft
capelet sleeves and a contrast
ing yestee. Is one Of those
u perennial styles. 1t is always
q pleasure TO show by popular request
They're so universally becoming to
larger and more mature women, and
so adaptable to conventional Occa-
Aons.
The model shown is q clever street
frock which takes into consideration
the fitting problem encountered by
many women whose tastes incline to-
ward conservative rather than COM
plicsted dressmaking. The lines are
studied TO give slenderness without
sacrificing trim and neat appearance,
exemplified in the beautiful pointed
up bodice. especially graceful and
smart. Sheer cotton. prints and chif-
fons are delightful for town or coun-
try. Shantung and linens are also
appealing mediums.
Barbara Bell pattern No. l907-B is
available for sizes "a. 36, 38. 40. AZ,
~, 46, 48 and SO. Size 36 requires a.
yards of 39-inch material.
Every Barbara Bell pattern includes
an Illustrated instruction guide which
is easy TO understand.
Send Is cents for the Barbara Bell
Evening star., 1936-06-22
Dorothy Dix Says
Marital Vacations Make for Longer and
Happier Welded Lives.

they have been married, you are going
to see a man who looks like an under
study on an early Christian martyr
Aside from the fact that few hus-
bands and wives have really the same
tastes in amusements, it is good
thing for them to take their holiday
separately because what they need
most is a vacation from each other
and q change in companionship. The
great trouble with marriage is that
there is too much of it. If people were
only married half the time, there
would be no divorces. 1t is just
being married all the time, seeing the
same old husband or wife across the
breakfast table 365 times a year, hear
ing the same old stories. discussing
the same old bills. that gets married
people fed up with each other.
But while husbands and wives
should take their vacations separately,
they should not make them too long.
Short and snappy are the requisites.
DOROTHY DIX.
CCopyright. 193b)
Evening star., 1936-06-22

until it is year or year and q half
old, and then, ah, the aroma of it.!
This recipe that / am giving you
applies particularly to hams weighing
from 10 to IA pounds, with the skin
on.
For each ham not to exceed II
pounds In weight, take one cup of
Drown sugar and two cups Of salt with
one tablespoon of black pepper and one
tablespoon of Cayenne pepper. Mix
thoroughly and apply as follows:
Poke down thoroughly In the hook
OF the ham three hesping tablespoon
fuls OF this mixture. Should be thor
o,Ishly packed in the hook.
Lay ham On skin side. using finger
70 press meat and mixture close to
the bone on meat side Of the ham
and packing knuckle by pressing into
an opening one tablespoonful Of mix
ture and rub meat butt of ham thor
oushly. Rub mixture all over ham,
using all of the remaining mixture
and spread it carefully all over meat
side OF ham. Tie up carefully, not dis
turbins mixture, using q heavy, plain
paper. Place in outdoors building or
porch, with skin side down and let
remain until all of the mixture Is
absorbed or liquored away. Weather
conditions will determine whether the
meat should remain four weeks or
six weeks or until all of the mixture
has been absorbed.
"At the end of this period, wash
hams thoroughly in warm water and
hang up to dry-can be suspended
by stout string or wire. At the end
OF three or four days, they can be
placed in q smoke house and should
'hang three or four days before smoke
Is applied. Would suggest that they
have four hours Of smoke, not fire,
with as little heat as possible, and
then stand four days following with
out notwithstanding this proceed
ure until they have had four appli-
cations. In this method real sweat
ing takes place, which Is essential to
the proper curing of hams. When the
hams are q golden brown, they have
been sufficiently smoked and should
be kept in q moderately cool place.
81 have never had q ham spoil for
me by this curing and they cannot
help but be delicious. Hickory Is a
most satisfactory wood for smoking
meat and it is well to have the last
two smokings of saSsafras."
Evening star., 1936-06-22
BY MARGARET WARNER.

Each year adds new names to per-
n.anent wave processes until the poor,
bewildered woman who has finally de-
Cided that it is time to renew her wave
is in a quandary and finds it difficult
to find any basis on which to make her
decision
Shall she have the same kind of
wave that she had before? Shall she
try a newer method? Can she find
a permanent wave that will be perfect
for her special texture Of hair? All
these questions and many others pre-
sent themselves to the thoughtful per-
son and are often hard 10 solve. We
will therefore try to give you q few
points that may be of some help If you
are planning to have permanent be-
fore going on your Summer vacation.
The oldest type Of permanent wave
is the machine wave which has proven
satisfactory for number of years,
and continues popular with a large
following. 1t includes about 10 we'll
known makes of machines, most of
which Use an ammonia solution in
connection with the pads that are
placed over the winding pins. Some
of the machine permanentS include an
oil with the ammonia and others use
mineral salts instead of ammonia. The
machine permanent probably outnum-
bers all others at the present time
and has the most varying price ranges.
according to the age and condition OF
the machine, the experience Of the
operators using it. and the quality OF
the solutions used With these ma
chimes results may be secured that run
the whole gamut from soft, natural
looking waves to stiff, wiry unpleasant
frizzes. So do not always blame the
machine If your wave is unsatisfactory.
There are many contributing causes,
not the least of which may be your
own physical condition, which always
affects the hair.
THE newest waving method, one to
receive lot of attention this sea-
son, is the 'One minute" permanent.
There are two types Of these machines
being used in Washington in numbers
of shops, and both are good. The So
called lone minute permanent" is ac-
complished by a machine which heats
clamps that fit over the curling rods.
They are transferred hot from the ma
chine to the head. One minute of these
intensely heated clamps over the
Evening star., 1936-06-22
Cooks Corner
By MRS. ALEXANDER GEORGE.

MEALS FROM LEFTOVERS.
DINNER.
Sliced Roast Beet
CTeamsd Cauiif0Uer
Toasted Rolls Cherry Relish
Jellied Caramel Pudding
Iced Coffee.
SUMMER SALAD.
] cup cooked 2 tablespoons
peas chopped green
] cup sliced peppers
cucumbers tablespoon
" cup diced chopped onions
celery Il teaspoon salt
4 cup sliced \ teaspoon
raoiShes paprika
70 cup French
dressing
Mix and chill ingredients and serve
on crisp lettuce.
CHERRY RELISH.
4 cups seeded y teaspoon
cherries cinnamon
l cup raisins u teaspoon
cups sugar cloves
2 tablespoons
lemon juice
Mix ingredients and boil 40 min
utes. Stir frequently.
JELLIED CARAMEL PUDDING.
(Toasted Almond Flavored.)
" cup toasted u cup cream
almonds, 2 tablespoons
chopped granulated
l cup sugar gelatin
cup boiling I tablespoons
water cold water
cups milk teaspoon
1s teaspoon salt vanilla
Sprinkle one-half the sugar In fry
ing pan. Heat slowly and stir con-
stsntly until light brown liquid forms.
Add water and boil two minutes. Add
to milk rest Of sugar, salt and cream.
Heat in double boiler and add gelatin
which has soaked i've minutes in cold
water. Stir until gelatin has dis
solved. Cool and add vanilla. Pour
into molds in which portions toasted
almonds have been placed. Chill
until firm, unmold and serve plain or
with cream.