davidaulloa/AmericanStories huggingface dataset:
Evening star., 1936-08-21

Itinerary on CIle drought trlp was
needless, economically. admins
tratively or politically, because
there is nothing outstanding he
can do about it more than has
already been done. The Spanish
crisis, therefore, may prove to be
more of a handy excuse than a
danger.
X X 4
Largest arms purchaser here
during July was a country of
which Americans rarely hear the
Evening star., 1936-08-21

world what he thinks Of the thwarted him.
picture facts pap-Waaces
Homesteadponted
Canada doubled hams shoulders
picked of live pou
trped increased times"
George" exchange
Canada OF s1s1o 1s35De
maple sugar. an increase OF s2s77,0o0 orer 1885.
50 900 worth Of additional Canadian
livestock Peek potatoes maple
100000 worth of similar American products
only observe with
his calculations the Canadians have given
to mutual growth Of production,
election why bother with the facts?
victims childish wealth and completely notion
Of prosperity
To OF themdnd Peek is far from standing alone
point those Nep pho dabbd
which
and
nation labong under the of delusion
that which Wall Street
bonds the before
should by what people consume well by what they
Evening star., 1936-08-21

f1UuSe. WIrtu anu WIrtIeSS ueIe-
phones are kept constantly open.
In the Ethiopian crisis, he made
his major move, in the form of the
arms embargo, from a battleship
in the Pacific. Earlier, he made
his historic statement, breaking up
the unsatisfactory London eco
nomic conference, from a yacht in
the Atlantic.
Observers closest to the diplo-
matte inside also agree that Under
Evening star., 1936-08-21
Politics Clouds
Northwest's j..
Progress
Grand Coulee Needs
Non-Partisanship to
Be Complete Asset.
BY DAVID LAWRENCE.

" You can't understand the pol
itics of the Northwest unless
u you understand its economics.
Nor can you understand the spirit Of
its people if you come out here with
the notion that America is finished,
that trade with the rest of the world
Evening star., 1936-08-21

Granted that something for
nothing" is both morally enervating
and bad business in the long run
would we not be better of, in terms
Of wealth. If We could get all the
rubber, tin, tea, coffee, sugar, an
timony, manganese and SO forth,
which We need. without the neces-
sity of giving a single bale Of cot
ton, bushel of wheat or pound of
lard in exchange?
Isn't there some appeal in the
Evening star., 1936-08-21
u. S. Should
Heed Lessons
in Europe
Communism, Fascism
Gaining at Expense
of Democracy.
BY MARK SULLIVAN.

~ MITTING qualifications and
I not attempting exactness of
definition, which are not pos
~ sible in limited space,
rough statement of what is now up
permost in the world, and it calls for
the most serious attention Americans
are capable of giving, would read as
follows:
In 1917 revolution in Russia
Evening star., 1936-08-21

from giving away something for
nothing.
Time and gain, 1t seems, Peek
was on the verge Of success In
selling our farm products at loss
In foreign markets. Time and again,
he was blocked In his patriotic pur-
pose to enable foreigners to obtain
American foods and fibers for less
than we had to pay for them our
selves. The cup Of his bitterness is
full and he has long been telling the
Evening star., 1936-08-21
We, the People
Bringing in Products Of Other Countries May
Put End to Economic Delrium.
BY JAY FRANKLIN.

FORGE who resigned Of the
. sQuabbes Wallace
Hull and President Roosevelt having high nk
- economic madhouse
radio
Evening star., 1936-08-21

belief alter arrangements
the delum
upon
the country
Evening star., 1936-08-21
Headline Folk
and What
They Do
J.J.Hines, Tanmany's
No. 1 Man, Keeps
Grip on Patronage.
BY LEMUEL F. PARTON.

HEHE is an interesting swift OF
national politics around Tam
many's civil war, as there is
arOiipd tho CT Ta,,tr Nn;
The Washington times., 1936-06-12
r EFF RIGERAT0R
SALES SOAR

DR.. George w. Allison, principal
speaker and field director of the
National Kitchen Modernization
Bureau, forecast that there will be
no leveling off in the refrigeration
sales curve, even if Saturation
went as high as rs per cent.
Automatic refrigeration fills q
definite need in the home today
"a need which the public in gen.
eral, and the housewife in particu-
lar is becoming more and more
conscious of all the time, he says.
The best year in the refrigera-
tion industry is still to come, he
adds-we haven't even approached
our peak as yet. Sales are going
up, and they will continue to go
up.
More perishable foods are being
sold today than ever before-suf-
ficient evidence in itself that re-
frigeration today is an ever-pres-
ent need in most homes, DR.. ALI
son said. This kind of foodstuffs,
he added, required refrigeration
more than any other sort; it can't
keep without it.
The Washington times., 1936-06-12
Chicken Supreme

One and one half cups cold
chicken, "a cup crushed pineapple,
6 tablespoons pecans, pinch of salt
l cup whipping cream, l cup may.
onnaiSe.
Cut chicken in small cubes, drain
pineapple end chop the nutmeats
fine. Add salt to chicken and COM
bine first four ingredients. Whip
cream and blend with mayonnaise
Fold two mixtures together. Place
in refrigerator tray and freeze.
Cut in squares and serve on let
tuce, garnlsh with mayonnaise and
a slice of tomato. Serves 10.
The Washington times., 1936-06-12
R FRIGI::RAT0R
THERMOMETER
IS ESSENTIAL

"Know the exact temperature
inside your refrigeTator" is wise
advice and sound ecgonomy for the
modern housewife. For by watch
ing and controlling the tempera-
ture in her reSrigerator she may
save on electricity, dee or gas and
will have better, Surer success in
keeping foods fresh and whole
some.
Some nationally-advertised
brands Of automatic refrigeratorS
feature built-in- thermometers for
temperature control. But for those
which do not have thermometers
built in, accurate, easy to read re-
frigerator thermometers are being
sold.
These are about two inches
high, attractive in design, and
hook over one Of the wire shelves
for easy and practical use.
When the refrigerator is kept at
a temperature lower than is ac-
tually required, the food in it
loses flavor becomes too cold for
1Ct1 e0JOyueuG. III aQu1G1Ou,
bringing the temperature down to
unnecessarily low causes waste of
electricity, ice or gas.
BY knowing the exact tempera-
ture in the refrigerator at all
times, the housewife can avoid
those evils.
If the temperature inside the re-
frigerator uses above SIS degrees
flavor is changed because of bac-
terial action and the food may be-
come moldy.
But when the temperature is
kept within the food safety zone,
bacterial development is prevented
and full food flavor is maintained.
Proper oefrosting of refriger-
atorS can mean real economy. Con-
trary to popular belief, the accumu-
lation Of ice on the coils is not the
best guide to defroSting.
Nor is detroSting at regular pre-
determined intervals the best pol
icy.
Temperature is the safest, most
economical guide.
The Washington times., 1936-06-12
Helpful Hints on
The Care of
Refrigerator

From a home economics expert
come these helpful tips on the
best use of the automatic re
frigerator and good pointers to
know:
For small amounts of mixture
use shallow tray.
Never fill a tray full, leave
plenty Of room for expansion.
Chill mixture in the refrigera'
tor before putting in tray.
Have all ingredients of the same
temperature before combining.
Too much sugar will increase
the time necessary for freezing.
Unless sugar is to be cooked,
use confectioners' or powdered.
Granulated sugar uncooked causes
crystallization.
When using canned or pre-,
served fruits, use less sugar than
when using fresh fruits. Canned
fruits already have sugar in them.
When whipping cream, do not
whip too stiff, whip only until it
rounds on a spoon and yet can be
poured out.
Remember, there are two kinds
of cream-heavy and light. The
heavy cream is the whipping
cream.
A mixture such as mouSSeS
made of pure cream will never
freeze hard.
Ices and Sherbets take longer to
freeze than ice cream. MouSSeS
and parfaitS freeze fastest.
The Washington times., 1936-06-12
USES OF BREAD
MANIFOLD

Bread has come to be such q
regular part Of the daily meals
that we often fail to recognize its
possibilities in ways other than
serving it just as bread.
Bread has been called the staff
Of life because of the Importance
it plays in the human diet. fur
niShing energy so necessary to the
building and maintaining good
health.
There were days when it was
necessary for the homemaker to
spend long hours in the kitchen
preparing yeast bread for her fam
lily, but modern bakery methods
have eliminated those tasks. Now
the family bread supply is as near
as the corner store and there is no
worry as to whether the finished
product will be up to expectations.
Bread as food rather than as
an accomplishment finds a place
in every course of every meal. E.
then, too. there are excellent ways
in which leftover breads will
stretch out bits of food into dishes
for serving several.
Magic tricks can be accom-
plished with toast that will give
additional interest to soups and
salads. Sauted bread forms the
background for assorted appetiz-
ers to begin the sophisticated din
ner. Rolls and a variety of breads,
available at bakeries and markets,
save the homemaker time in plan
ming and preparing the main
course of a meal.
The Washington times., 1936-06-12
PIE IS AGAIN
IN FAVOR

Pie is one of the things you can
look forward to during your next
hospital stay If the practices
recommended by Miss Katherine
Mitchell the national president Of
the American Dietetic Association
are followed in your hospital.
"The idea that pie is indigeStible
is false. 1t is not digeSted as
quickly as other foods but there
is no sound reason for barring
this food from patients who are
Otherwise able to eat a regular
hospital diet" said Miss Mitchell
in an interview at the Dodge
Hotel where she was honor guest
Of the Washington American
Dietetic Association.
In recognizing this nationally
famous dessert for both ward and
private trays, Miss Mitchell spoke
with conviction. Exceptions, OF
course, were made in the case Of
children and those on special
types Of diets. Her rule was
simple. Pie claSsed as a heavy
dessert would naturally only be
served after a light meal.
Flat unintereSting food for
hospital patients are a thing Of
the past" she continued. The
modern trend in hospital dieteticS
is to have tasty, well prepared
menus that are not SO different
from that eaten by the average
healthy adult"
Not only did Miss Mitchell bring
a note of cheer to hospital patti
entS but she also reaSSured the
preplexed mother who is trying
hard to serve her family bal
anced" diet.
eff q variety Of natural whole
foods, simply prepared, are served
there need be no cause for worry.
We hear much today about Wit
aminS but in planning diets it
should be kept in mind that these
are only one Of many parts Of the
food picture"
This type Of diet, she pointed
out, was used in grandmother's day
and accounted for people being
so healthy. Quoting DR.. Henry C..
Sherman she said that while
much is known about the food
picture, the next few years will
probably see now unrecognized
vitamins being identified.
BY eating foods such as eggs,
milk, whole cereals, etc, you gain
protection as these are goods de-
signed by nature as food for
growth.
The Washington times., 1936-06-12
Frozen Pudding

11a cups cream
AZ tablespoons powered sugar
3 tablespoons seedless raisins
~ tablespoons brandy or rum
11a tablespoons maraSchino cher
ries, chopped
3 tablespoons preserved ginger,
chopped
~ tablespoons ginger syrup
6 tablespoons crushed macaroon
crumbs
AZ tablespoons chopped almonds.
Crush the macaroons fine. Soak
the raisinS in the brandy. Chop
the fruits and nuts very fine, sep.
arately. Whip the cream until
thick, and fold in the sugar, mac
aroon crumbs, nuts, fruit and
ginger syrup. Place in the tray of
a mechanical refrigerator with
the cold temperature set at the
lowest temperature and freeze for
about three hours. Serves six.
The Washington times., 1936-06-12
HOW TO MAKE
FLORAL CAKE

Here's how to make floral ice
box cake:
Two squares bitter chocolate
% cup sugar, "a cup cream, A
eggs, u teaspoon vanilla, " tea
spoon angostura, 21a dozen lady
fingers, or equal amount sponge
cake, u cup cream, whipped; u
square bitter chocolate, 31a table
spoons sugar, "a cup water, 8
flower blossoms, real or made
from decorative icing.
Melt chocolate in top Of double
boiler. Add sugar and cream to.
gether with well-beaten egg
yolks. Cook slowly over boiling
water until thick and smooth, stir
ring constantly.
Cool, then fold in stiffly beaten
egg whites, angoStura and vanilla
Line six tall jelly glasses with lady
fingers, add prepared and cooled
filling and let stand in ice box Tor
IL hours to set chocolate mixture,
Whip cream until stiff.
Melt chocolate over hot water
add sugar and blend well with
chocolate. Add water and boil
directly over flame, stirring con-
stantly until thick syrup is formed
Cool thoroughly and fold into the
whipped cream.
Remove cakes from molds and
put on paper doilieS on chilled
dessert plates. Spread chocolate
whipped cream on top and insert
washed hyacinth or other spring
flower.
Makes six edible flower pots.
The Washington times., 1936-06-12
Refrigerator Pie

One pastry shell, l cup fresh
fruit, pint ice cream (vanilla) ,
4 egg whites and 6 tablespoons
powdered sugar.
Bake the shell. Place in the
shell layer of ice cream frozen
very hard). Then add a layer of
fresh fruit sweetened to taste.
Banana slices, fresh Strawberries
and fresh pineapple can be used.
Cover with meringue and place in
a very hot oven $500 degrees F.
for two minutes or until meringue
is golden brown,
The Washington times., 1936-06-12
Apricot Mint Ice
Cream Novel Treat

/ No. 2 can apricots or 2 cups
mashed fresh apricotS
3 cups thin cream
"a cup sugar
/ bunch crushed mint leaves.
Make a puree of the apricots
by pressing through a sieve.
Scald together the cream and
sugar and mint.
Let cool, strain and add to the
puree. Freeze in refrigerator
tray. Serves eight.
The Washington times., 1936-06-12
Tutti-Frutti Delight

u grapefruit
" cup pineapple
l orange
u cup moist cocoanut
6 marShmalloWS
6 maraSchino cherries
2 tablespoons maraschino Juice
3 egg whites
6 tablespoons confectioner's
sugar
Cut grapefruit and orange in
halves and remove sections with
grapefruit knife and cut into small
pieces. Cut pineapple into small
pieces and Icut marShmallows in
eighthS. Soak marshmallows and
cocoanut in combined juices. Beat
egg whites until stiff and fold in
sugar. Drain marshmalloW mix
ture, combine with fruits and fold
In egg whites. Turn into refriger.
ator tray and freeze. Serves six.
The Washington times., 1936-06-12
Grape Sherbet

% cup sugar
cup grape juice
l cup orange juice
11a cups water
2 tablespoons lemon juice
2 egg whites
Boil sugar and water together
for five minutes. Mix all in.
gradients together, strain and
freeze to a mush. Add the beaten
egg whites and continue to freeze.
The Washington times., 1936-06-12
Roasting Wieners

When you are on a picnic and
want to roast wieners for a crowd,
roast them in a wire corn-popper.
They still have the roasted flavor,
and you do not have to worry that
they will fall into the fire.
The Washington times., 1936-06-12
Chocolate Cookies

Add two squares of melted choc-
olate to one portion of the dough.
Blend well, and shape dough into
a roll. When firm-Slice very thin
and bake in a hot oVen-(375 de-
greeS F. until done-10 to IL min
uteS.
The Washington times., 1936-06-12
SIMPLE PARTY
MENUS

Children's parties are a cater.
ing problem to the mother who is
torn between the desire to serve
sensible refreshments and to live
up to the youngsters idea OF
party" food. It often takes a
good deal of nail biting anxiety to
find q happy compromise, eSpe-
cia1ly if the guests are under the
teen age.
If you are planning a party for
juniors birthday or as a reward
for little sisters good behavior
you will be interested in the menu
that one mother with a flair for
entertainment which is controlled
by q sense of responsibility for
young digestive systems has work
ed out. It meets her own convic-
tions about food and it is fancy
enough to bring exclamationS of
delight from the juvenile revelers.
It is particularly suitable for cold
weather parties.
Easy to Prepare
It consists of cinnamon toast,
cocoa and ice-cream floWer-potS.
She cuts the bread into fancy
shapes with ordinary cookie cut
terS before toaSting it to a deli
cate golden brown. She spreads
it with softened butter, and when
this has melted into the bread,
sprinkleS it with granulated
sugar and with a generous
amount of cinnamon.
To give cocoa the proper fes-
tive look and taste, she puts a
dab of whipped cream on top of
each cupful and spri1kles just a
flick of cinnamon on it. Some
times she varies this by adding a
teaspoon of cinnamon to the
cocoa and whiSking it with an
egg beater until there is bubbly
froth.
The ice cream flower-pots are
as easy as the rest Of the menu.
Vanilla ice cream is put into
small paper cups and leVeled off
with the top; then it is covered
"4UA1 NAAAA4dA4AOA4 w 4CoCAA4H4C VA4C
earth in a flower-pot. A little
Sprig of artificial flowers stuck
into the center of the ice cream
completes this dessert. On extra
special occasions she may serve
molaSseS cookies with the ice
cream.
MOlaSSeS Cookies
cup molaSseS
IA teaspoons soda
/ cup sour milk
" cup shortening, melted
2 teaspoons ginger
teaspoon salt
Flour
Beat the soda into the molasses
thoroughly; add the other in
gradients, including enough flour
to have the batter drop easily
from a spoon. Chill in refrigera-
tor. Roll out the dough on a
floured board, cut into shapes,
and bake in a moderate oven.
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1936-03-12
By LAURA LOU BROOKMAh
CHAPTER III

Toby hadn't meant to over
hear any Of the conversation. It
was just that they were all
standing so near she couldn't
help it. Toby was moving away
when Miss Burrows called to her.
She turned and said, What is
it, Miss Bulrows?"
The jewelry buyer looked at
Maurine and said, I'm sorry,
dear. They won't need YOU. al
ter all" Then, to Toby, This
is Miss Collins from the adver-
Using department, and this is
Mr.. Hiatt. They want you to pose
in some photographs they're
making up on the third floor.
You're to 90 with them"
That was bow it came about
that ID minutes later Toby RYAN
found herself standing before the
new and dazzling black and
chromium Beauty Bar" with
three blazing electric lights bath
ing her in their yellow glare and
Il camera directly before her. The
photographer Che had removed
the trench coat and hat, display
ing a crest of very red hair and
Il gray suit somewhat out of
pressl lodged forward and back
ward, the black forcusing cloth
about his shoulders. Every now
and then he would pull the cloth
over his head, peer through the
camera, and then dart forward
again to change the position Of
Il light, alter Tohy's pose, or re
arrange the background. "Turn
your face TO the left little, Miss
Ryan. That's right-no, not SO
far. Back again, the way YOU
were. Now, try it again
The lights were hot and Toby
felt uncomfortable. She had on a
coat with a heavy mink collar
and hat from the French room.
She was supposed to be custO-
mcr about to make a purchase at
the "Bcauty Bar"
Suddenly h photographer
called, "Now you've got it! That's
it" and there was a barely dis
ccrnible "click."
Miss Collins stepped forward.
81 want you to try one from the
other side" she said. "l'd like to
show that background"
"Okay' Marty Hiatt set to
work to change the lights again.
He was accustomed to the whims
Of advertising men and women.
This what you WANT" he asked
a moment later, over one should
er.
Miss Collins nodded. A mo-
mcnt later she was called to an
swer a telephone somewhere III
the distance.
Marty said to Toby, "Might as
well sit. down and rest. Don't
want YOU to look stiff and unnat-
ual-"
Gratefully, she sank into a
chair. She watched curiously as
the photographer worked over his
camcry. Presently he paused ~
side her. "You were all right"
hc told her. "Absoiutcly Okay.
Ever do any posing before"
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1936-03-12
IOC01GOuS
g 1895 heA Service. Inc

NO"
Hiatt nodded. 81 thought you
were little nervous" he said
Just the same, you're all right
That other girl downstairs the
one Miss Collins wanted to use
she'd have been terrible"
But Maurine's so much pref
tier!' Toby insisted.
The photographer nodded again.
Maybe. But pretty girls don't
always photograph that way" he
informed her. you've got to be
able to size 'em up. You see, it's
all in the camera"
He went into an involved,
technical explanation, interrupt
ed when Miss Collins reappeared.
Then, for 20 minutes more, Toby
stood before the lights and wat
ched, apparently registering rapt
delight over the array of beauty
preparations before her.
At last Marty Hiatt announces
triumphantly, "Got itw and sig
nitied that the posing was at an
end.
Toby slipped out of the coat
with the heavy mink collar and
the expensive hat. She said, SIS
that all, Miss Collins?"
The older woman nodded
eyes. I'll tell Miss Burrows you
were a great help"
81 hope she won't think Pve
been gone too long"
"DOr't worry" Miss Collins
smiled. "Hll take care Of that.
Perhaps W" can use you again
some lay"
Toby slipped away. Sh" wasn't
interested in being FUSED" again.
She hoped fcrvently that Miss
Burrows would not he annoyed
because she had been away from
the department so long.
Apparently Miss Burrowes was
not. Gladys SorcnSon, when the
opportunity came, piled Toby
with questions about what it WIS
like to pose for an advertisement,
what the new Beauty Bar"
looked like, when they were GO
ing to see the pictures, etc.
Toby said, "Maybe they won't
use them at all. ! wouldn't be
surprised if they didn't. ! felt
foolish, and I'll bet ! looked that
way, too"
"Ill bet you looked swell"
Gladys insisted Loyalty. She went
on. "But, say-Maurine's sore as
boil because they asked you to
be in those pictures instead Of
her. She looked mad enough to
bite nails after you left"
"But / didn't have anything to
do with tt
81 know. Just the same, she's
sore. Better. stay out other way
that's my advice"
Toby said, "If she really cares.
I'm sorry | did it"
"Wcll, Pm notw Gladys nod
ded cmphatically. Does me good
to sec that dame get taken down
Il peg once in a whilep Gladys
was called away then to wait 81.
a gangling, high-School-lGc giri
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1936-03-12
NOTICE OF SALE OF STOCKS
OF FIRST BANK AND TRUST
COMPANY OF HENDERSON,
.ILIE, III.

Pursuant ia laws .,f. the Stets
of North Carolina. The anderson
ed will on Tuesday the oath nr
March. 1896 at twelve o'clock
Noon. offer for sal. and sell the
following Stocks and Bond own
ed bv the First Rank .ud .Trr.st
COMPANY of UendersonviiIe \ q.
Tan uoN sb,rac tnf non;,,i
stock of tho JohororS, pn;iJ;m,,
onJ Lam As.on;at;an &c .t}nnI,
"'N ,,"'' "'o.i"I'oh VI ii'uuet-
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1936-03-12
Still Coughing!

No matter how many medicines
you have tried for your cough, chest
cold or bronchial irritation, YOU can
get relief now with CreomuiSlon::
Serious trouble may be brewing and
you cannot afford to take chance
with anything less than Creomul-
sion, which goes right 50 the seat
Of the trouble to aid nature 10
sOothe and heal the inflamea mem"
branes as the germ-laden phlegm
is looSeneo ana expelled.
Even if other remedies have
failed, dent be discouraged. your
druggist is authorized to guarantee
Circumcision and to refund your
money if you are not satisfied with
results from the very first bottle.
Get Circumcision right now, AdVJ
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1936-03-12

her telephone : number. don't
know anything about her-except
that I've got to find her."
The other snorted. "Be your
elf, Tim" he said impatiently.
Are ,you going to go through all
that again? Don't you ever learn
anything at all? What about
Natalie? And Sally? and that
red-head = what's her name -:
Maribclle? What about" ''''
But Tim Jameson was not
listening. give got to find her."
he said abruptly, once more. "And
| will. What's more, I'll bet you
that within "a hours | have Il
date with herr .
Go be continuedC