davidaulloa/AmericanStories huggingface dataset:
The Hardin tribune-herald. [volume] (Hardin, Mont.) 1925-1973, 1936-02-14
MANY never
SUSPECT CAUSE
OF BACkACHES
This Old Treatment Oftsn
Brings Happy Relief OF Pain

Many sufferers relieve nagginS
6ackacho quickly, once they discover
that the real cause Of their trouble
may be tired hdneyA
The kidneys r one Of Natures
chief ways Of taking the acids and
waste out Of the blood. II they don't
pass 3 pints q day and 90 get rid OF
more than 3 pounds Of waste matter
your Is miles Of kidney tubes may
need flushing. ,
II you have trouble with frequent
bladder passages with scAnty amount
which often, smart and burn, the Is
miles Of kidney tubes may need flush
ing out. This danger signal may be
the beginning Of nagYtng backache-
leg pains. loss Of pep and energy, GET
ting up nightA swelling, puf11ness un.'
der the eyes and dizxinesA -,
Don't wait for serious trouble Ak
Vour druggist for DOANrS PILLS.
which have bean used Gucceaful1y
Cor over - yeaEs By millions Of
DeoplA They give happy RELIEF and
wm help hush on tho Is miles o.
k1dney tuhe8. Get D0ANr9 FILLS
The Hardin tribune-herald. [volume] (Hardin, Mont.) 1925-1973, 1936-02-14
Find
Out
From Your Doctor
if the Pain" Remedy
You Take Is Safe.
Don't Entrust Your
Own or Your Family's
Well Being to Unknown
Preparations

REFORE you take any prepare
u ton you don't know all about,
for the relief of headaches; or the
pains of rheumatism, neuritiS or
neuralgia, ask your doctor what he
thinks about tin comparison
with Genuine Bayer Aspirin.
We say this because, before the
discovery of Bayer Aspirin, most
so-called pain remedies were adj
vised against by physicians as being
bad for the stomach; or, often, for
the heart. And the discovery of
Bayer Aspirin largely changed
medical practice.
Countless thousands of people
who have taken Bayer Aspirin year
in and out without ill effect, have
proved that the medical findings
about its safety were correct.
Remember this: Genuine Bayer
Aspirin is rated among the fastest
methods yet discovered for the relief
of headaches and all common pains
-. and safe for the average person
to take regularly.
You can get real Bayer Aspirin at
any drug store simply by never
asking for it by the name "aspiria"
alone, but always saying BAYER
ASPIRIN when you buy.
The Hardin tribune-herald. [volume] (Hardin, Mont.) 1925-1973, 1936-02-14

(To Be Continued
The Hardin tribune-herald. [volume] (Hardin, Mont.) 1925-1973, 1936-02-14
The Amusing Romance Of a Lovely
Young Dancer and a Hopelessly Awk-
ward Romeo, Which Comes to a Most
Hilarious Climax.
BY
Ben AmeS
Williams

BEN AMES WILLlAMS became q news
pabr ssaS otter Lsoving Dartmouth college
Whas employed or o Boston nesvspape, m
uarioSs editorial capacities he began ,vr,tino
asd sxeeessfskly selling fiction. Among the
many novels he has had published are "Ah
the Brothers Were Valiant." "7he Sea
Bride" Immortal L~onaings." "Toxchstone.'
and ~Pirote.s Purchase"
The Hardin tribune-herald. [volume] (Hardin, Mont.) 1925-1973, 1936-02-14

City is explained in. a paragraph, as
follows:
"The necessary attendance on court
now In session In Miles will prevent q
the cattle convention in st. Louis, who
otherwise would do so, and who, con-
sequently feel considerable disappoint.
Meat at the leual interference"
The Hardin tribune-herald. [volume] (Hardin, Mont.) 1925-1973, 1936-02-14
Seeking Lower Prices

b an effort to eliminate brokers fees
In tho purchase Of liquor for the state
stores, the state liquor control board,
through its administrator, r. G. Nc
IAnahan, has written to all distillerieS
whose products It handles to ascertain
Il purchases may be made direct at q
saving to tho board.
The Hardin tribune-herald. [volume] (Hardin, Mont.) 1925-1973, 1936-02-14

IiCe b Q one-sided fight for the man
who = his own worst enemy.
The Hardin tribune-herald. [volume] (Hardin, Mont.) 1925-1973, 1936-02-14

The ink Is entitled to credit for much
of the mightiness of the pen. -
The Washington times., 1936-06-09

Copyright 1895. By King Features
Syndicate, Inc.)
The Waterbury Democrat., 1936-04-17
THE CHEF SUGGESTS
THE CHEF SUGGESTS - Green Peas Can Be Served In Many Tasty Combinations
B By JOSEPH BOGGIA- CheG-The PIaza-New York

the Salted water a dash of sugar, to maintain the natural "plucked from the vine" sweetness. With the shelled peas this chef will also boil small new onions and shredded let tuce, using only enough water to cover the peas and onions, and cooking the whole quickly, with a pat of butter added. It is a dish most delicate and finely favored.
 If 1t were necessary to use canned peas, the chef would treat them much the same, adding perhaps as much as 8 teaspoon of sugar to his seasoning to restore the original sweetness lost through the cooking and canning process. There in is one Of the slyest secrets of the French cook, and one which he uses in the cooking of practically all vegetables.
 Tn preparing canned peas with a second vegetable, however, 1t would be necessary to first cook the onions and lettuce, drain the peas of the liquor in the can, wash them in cold water, then add them to the cooked fresh vegetables, with seasonings of butter, teaspoon of sugar and 8 little more salt, and heating the whole thoroughly.
 Peas Bonne Femme are also de- licious. One should cook them in the French way just given, then add diced bacon which has been tried out; re-heat and serve.
 Peas Flamande make use of new carrots as the second vegetable, in the proportion of half as many car- rots as peas. Cook the carrots in salted water with a little sugar add ed; drain them, add the peas which have been cooked quickly in the same manner; season well with but ter and serve.
 For service with roast lamb I want you some day to try Peas a la Menthe Add to the shelled peas & bunch of fresh mint and cook quick ly in water seasoned with salt and sugar. Strain. add pat of butter and serve with mint leaves on top.
 For the canned peas Ia menthe 1t would perhaps be sufficient to drain and wash the peas. heat them with large pat of butter, season with salt and a teaspoon Of sugar, add a teaspoon of fresh chopped mint and heat thoroughly. Garnish with the fresh mint leaves.
 These few recipes I trust have given you some idea of the fine va riety 1t is possible to attain with this staple vegetable, and am sure they will suggest other tasty combina- tionS which you yourself may create.
The Waterbury Democrat., 1936-04-17

Most folks consider summer time, when picnics and outings are in full swing, as the sandwich season supreme. Yet with the amount of entertaining housewives do to-day, 1t might be safer to say tfat the sandwich enjoys year round popu- larity.
 Whether your fayorite sandwich is the good hearty peanut butter type usually found in every school child's luncheon box, or caviar or anchovy spread of deluxe tidbit, you will find variety of spreads, filings and ways of serving them to suit almost any meal or social occasion.
 Clever housewives have recently given more attention to the use of cottage cheese as a sandwich spread Formerly it's popularity was confined principally to salads, but now 1t is fast becoming lead CT in the sandwich world, as well
 The hostess who enjoys serving delicious sandwiches, the kind which are bound to bring forth exclama- tions of delight from her guests, will do well to remember the pos abilities of cottage cheese as a sandwich spread, the next time she entertains.
 One cottage cheese sandwich which is especially dclectablc is that which combines prepared mustard and cottage cheese. Try it and sec if you don't enjoy this new taste thrill.
 COTTAGE CHEESE SANDWICH Use either white, whole wheat or cracked wheat bread. Spread the bread first with mustard and then cover with generous serving of cottage cheese. Chopped nuts, olives, plInient0s. dates or raislns may be added if desired.
 If you prefer the open faced sandwich or canapes when enter taining, follow this recipe: COTTAGE CHEESE CANAPES- First cut the bread into attractive shapes with cookie cutters. Spread with mustard and cottage cheese. Top with any of the following: nut meats, pickles, cherries, caviar, pi- JnientO, or stuffed olives. If you de- sire fine, smooth texture in your cheese spread, force the cottage
The Waterbury Democrat., 1936-04-17
ested
 Recipes
PUFF BALI DOUGHNUTs

PUFF BALL DOUGHNUTS
 2 eggs
 l cup sugar
 pint milk
 # teaspoon salt
 1-3 teaspoon nutmeg
 2 teaspoons baking powder
 l quart flour
 Beat eggs and sugar until quite light; add milk, salt and nutmeg; sift baking powder with two cups flour, add to first mixture and beat well. 6ift and add more flour until a thick, heavy batter results. Drop by Spoonfuls into hot fat and cook three or four minutes. turning each pun ball twice so that all sides will be brown. Drain on brown paper, then roll in cinnamon and sugar.
 APRICOT MOUSSE
 2 cups cream, whipped
 4 cup powdered sugar
 2 teaspoons lemon juice 1-18 teaspoon salt
 l cup apricot pulp (frOm cooked
 dried apricOts)
 Whip cream to consistency Of boiled custard. Gradually add pow dered sugar, lemon juice, salt and apricot pulp. Pack in ice and salt in an ice cream freezer, and let stand three or four hours. Or turn into tray of freezing unit of an auto- matic refrigerator and let freeze two or three hours.
 SALMON LOAF
 2 cups scaIded milk
 1h cups bread crumbs
 2 cups cooked or canned salmon
 2 eggs
 N teaspoon salt
 4 teaspoon pepper
 4 teaspoon Daprika
 Add the Scalded milk to bread crumbs and let stand IS minutes. Add salmon which has been fiaked and bones removed, well beaten eggs and seasonings. Turn into greased bread pan and bake in a moderate oven (350 degrees F.) for from 45 minutes to one hour. This may be steamed if so desired. Serve with Pea Sauce. VIRGINIA BEEF TONGUE
 l beef tongue, fresh
 l cup brown sugar
 cup stewed cranberries
 4 cup butter
 l tablespoon whole cloves 4 lemon sliced Clean tongue thoroughly. Let
The Waterbury Democrat., 1936-04-17
Tempting Strawberry
 Ice Cream

Here's q truly wonderful recipe. It combines the rich, full flavor of fresh strawberries, which are es- pecially fine this year, and the smooth -as-satin texture of irradi- ated evaporated milk-and all in a frozen delicacy that the family will rave about.
 Strawberry Ice Cream is king right noW-monarch of table and appetite. Prepared this way 1t is so easy and economical, you will want to serve 1t as frequently as pos gible.
 And make special note of the fact that although the good old fash toned ice cream freezer is called fog, you may use the ice cubes from thN refrigerator tray for the frcez- ing, and the trays afterwards, for the hardening. That's a clever trick worth knowing. But hand turned ice creams are superior, and grand mother was right.
The Waterbury Democrat., 1936-04-17

simmer until tender in water to cover. Remove skin and trim the root end. Take one cup of liquor in which tongue has simmered and add to brown sugar, stewed cranberries. butter, cloves and lemon. Let tongue simmer in this mixture IS minutes. Place on serving platter with sauce. Garnish with slices of lemon and sprigs of parsley. Tongue may be
The Waterbury Democrat., 1936-04-17

cheese through a potato ricer or sieve before using.
 Here are few hints on the care of cottage cheese in the home. Be sure and keep the jar of cottage cheese in a refrigerator or ice-box until consumed.
 Purchases of cottage cheese in the new type glass jars or genuine safe-edge tumblers are suggested as being the most sanitary and most likely to retain the full quality and flavor of the cheese during its use in the home.
The Waterbury Democrat., 1936-04-17
Justice The Salad Course

Unless you are willing to give pre- nn1inary caYo and thought to the Salad ingredients that come into your house do not expect to serve your guests an intriguing salad course. Lettuce, celery, cucumbers, cabbage, cress, endiye, cannot be neglected until the next moment, then hastily pumped into ice water to revive.
 As soon as your greens come from tho market, pick them over and wash them thoroughly. Then place the 1eafy vegetables in wax paper or damp cloth and put them in the refrigerator. If you have one q the later automatic refrigerators equipped with . vegetable container, then that Is the place for the greens, 0R course. Leave them in the cold for three or four hours, if possible, and do not remove them until the lest possible moment before serving. Sec, too. that the salad dressing is kept as cold as possible, and put the salad plates into the box to become thoroughly chilled before using.
 Salads that have A gelatin base a9o most attractive when Set in & fancy mold CT in individual molds. If you haven't them, use tea cups er aherbet glasses. Unmold the sal eds just before serving, surround ing them with crisp lettuce leaves, garnish with nnayonnaiSe and serve ct once.
 4 very attractive salad to be served by tho hostess at the table is Cheese and Tomato Ring. which, If yOu do not have ring mold, can be made by inverting a small bowl in ne bottom of a saucepan, placing c weight on top of the bowl, and aaasn filling in around the bowl with mixture. Here are the recipe direc- elons:
 Soak two tablespoons gelatin in sead water for i've minutes. Bring enc can Of thick tomato soup to a boil, remove from heat and add eno-half pound grated cream cheese. stir until cheese has melted. Add gel@tin and set aside to cool. Then fold in three-foiIrths cup InayOn- naiss, one-half cup chopped celery and one cup chopped chicken, and season with salt and pepper. Pour into tiae ring mold and place in rec frigerator to set. Unmold on bed 0f lettuce. Pill the center of the sing with potato salad garnihhed with stuffed eggs, Serve for Sunday night supper with hot rolls or bb- suits.
The Waterbury Democrat., 1936-04-17

jellied and served cold. STEAMED PEACH CUSTARD cup sifted Hour
 2 cups fine bread crumbs
 cup sugar
 eggs
 N teaspoon salt
 2 cups sliced peaches # cup chopped oceans Mix the flour and bread crumbs; beat the eggs, sugar and salt until very light and add to the flour mix
The Waterbury Democrat., 1936-04-17

American cook invariably prepares them alone, and seasons only with butter, pepper and salt.
 See, now, how the French cook treats fresh peas and remem- ber that the same directions will add greatly to the taste of the canned vegetables which, for con- venience and economy, is so often used in the home.
 The first consideration of the French cook is, of course, his sea- snoing. Never is he satisfied to cook fresh peas without adding to
The Waterbury Democrat., 1936-04-17

You can bake apples in one-half the usual time If you will first cook them in water for about 10 minutes, or until fairly soft. First core the apples, as for baking, then pre-cook them as suggested, remove and place in baking pan, fill with sugar, cinnamon and butter, pour a little of the hot water oyer them and put in a hot oven to brown.
The Waterbury Democrat., 1936-04-17
STRAWBERRY ICE CREAM l qL. strawberries ] cup sugar


 ] qL. strawberries
 cup sugar
 pinch of salt
 2 tbsp, lemon juice
 2 cups irradiated evaporated
 milk
 < Select well ripened. perfect ber- f1eS. Pick and wash thoroughly Crush berries with wire potato masher. Press juice and pulr through a coarse sieve. There should be 2 cups. Add sugar, salt and lemon juice and set in refrigerator to cool, stirring occasionally to dig solve the sugar. Pour milk into ice cream con. Chill thoroughly, then add the cold strawberry mixture Freeze with 1:8 salt-ice mixture Yield: 1z quarts.
 Not only as a dessert by itself tinadorned, is this Strawberry Ice Cream delicious. It is splendid or angel food cake or served in me- ringue cases. You1l think of still other ways, yourself. The mait things the dependable recipe.
The Waterbury Democrat., 1936-04-17

of cooking peas.
 This most adapt able vegeta b ] c which goes so well with light meats such as lamb, chicken, veal and sweet brea d s, blends admirably with other vege- tables like mush- roo m 8, carrots, young onion 5,
 diced new pota = toes. Yet the
The Waterbury Democrat., 1936-04-17

Nearly aii the 2l5,OOO GOO pounds If Faw w0A imported Into Japan last yeAr vas from Australia.
The Waterbury Democrat., 1936-04-17
5Hin 5Hin Zl:Z4 g2Sls Y:Z&7lSH Xa a

ture. Add nuts and peaches and steam in c buttered dish for two hours. Serve with thin cream.
The Waterbury Democrat., 1936-04-17

To the European cook it is a eOurce of wonder that those in America 50 seldom vary the manner
The Waterbury Democrat., 1936-04-17
KITCHEN COMMENTS
BY WILDA HOYT

Pastry should be baked in a hot oven wherever possible. For pies which do not require thorough cooking of the filling, and for pas try shells, have the oven very hot during the entire baking time. For apple, fruit, or cuStard pies which need longer cooking, have the oven hot for the first 10 minutes, then lower the temperature.
 It improves pie crust, and makes 1t extra flaky, If thin spreading Of soft butter is applied before putting the pie in the oven. And the rich brown crust which the chef serves you in fine hotel or restaurant may be duplicated at home by brushing over the top crust of a pie a thin film of egg yolk mixed with cold water.
White Bluffs spokesman. [volume] (White Bluffs, Wash.) 1907-1938, 1936-08-20

Wash, Republican; George e.
Stokes, 25O6 East Helen, Seattle,
Wash, Democrat; George B. Lamp
ing, 726 18th Ave. North, Seattle,
Wash, Republican.
JUDICIAL
Judges of the Supreme Court
Position No. One: John F. Main,
1901 East Union, Seattle, Wash;
Position No. Two: William j. Mil
lard, Ais Maple Park, Olympia,
Wash.
Position No. Three: John E.
Belcher, 40l North "Ei' ST., Tacoma,
Wash; John S. Robinson, 217 Dorf-
fel Drive, Seattle, Wash; Will G.
Beardslee, Bothell, WASH; Roscoe r.
Fullerton, 800 E. Harrison, Seattle,
Wash; H. I. Kyle, 1882 Stevenson
Ave-, Enumclaw, Wash; VIM. r.
Bell, 1920 Boren Ave-, Seattle, Wash.
Judge of the Superior Court
Position No. One: Matt L. Driscoll,
SGT Yakima ST., Pasco, Wash.
LEGISLATIVE
State Senator, 10th District:
Charles F. Stinson, 412 Shoshone
St., Pasco, Wash, Republican; E. v.
Hurley, 713 Nixon ST., Pasco, Wash,
Democrat; D. w. Neff, RID, Pas
co, Wash, Democrat; Sam Samson,
Stevenson, Wash, Democrat.
State Representative, 10th Dist
riot: Fred D. Kemp, Prosser, Wash,
Democrat; Christian Aalvik, Steven
son, Wash, Democrat; Chauncey
Price, Carson, Wash, Republican;
Bessie F. RatliH, Stevenson, Wash,
Republican; l.. e. johnson, 500 Ken
newick Ave-, Kennewick, Wash, Re-
publican.
County Commissioner, First Dis
trict: Frank Clark, Hartford, Wash,
Democrat; George E. Thompson,
Benton City, Wash, Republican.
County Commissioner, Second
District: j. S. Albin, Prosser, Wash
Republican,; William p Hansen,
Prosser, Wash, Democrat; Robert
G. Evans, Prosser, Wash, Democrat;
E. j. Miller, Prosser, Wash, Repub-
lican.
Precinct Committeeman Benton
City Precinct, Harry W. KobeS, Ben
ton City, Wash, Republican; Ken
: newick, LIST Ward Precinct, Mrs. j.
E. Mulkey, Kennewick Wash, Re
publican; Prosser, End Precinct, End
, Ward, B. E. McGregor, Prosser,
Wash, Republican,; Prosser, End
: Precinct End Ward, Murray F. Nix
on, Prosser, Washington, Repub-
: lican; Prosser, 3rd Ward Precinct,
!. Lloyd o. Keene, Prosser, Wash, Re
: publican; Horn Rapids Precinct, T.
2 j. Chalcraft, Richland, Wash, Re
{; publican; Richland Precinct, Lewis
! w Sloan, Richland, Wash, Dem
; ocrat; Paterson Precinct, j. B. Blaes
:. Paterson, Wash, Democrat; High
lands Precinct, Frank r. White
!: KenneWick, Wash, Democrat; Ken
: newick, End Ward Precinct, II. II
]; Flesher, Kennewick, Wash, Dem
:, ocrat; Kennewick, 3rd Ward Pre-
y cinct, G. L. Holcomb, Kennewick
WASH, Democrat.
: In Witness Whereof, I have
hereunto set my hand and Official
= seal this 18th day of August, A. p
> 1886.
:, HARLEY E. CHAPMAN,
> County Auditor of Benton
= County, Washington.
&
:. oN~~N~~~~~
!, Mrs. Joe Cooper of Maple Vale,
|: arrived Wednesday to visit her pap
= | nntS M. orI Mrs pnrt Cho no no ~
White Bluffs spokesman. [volume] (White Bluffs, Wash.) 1907-1938, 1936-08-20


Secretary of State: Ernest N.
Hutchinson, 6O40 37th NV, Seattle,
Wash, Democrat; Rudolh Naccar-
alto, 2718 w. 9th, Spokane, Wash,
Democrat; M. v. yesterday, Route
No. 8, Box 1873, Tacoma, Wash,
Democrat; Angus S. Burnett, ll0S
No. Steele, Tacoma, Wash, Repub-
lican; j. Grant 7inkle, 1904 Capitol
Way, Olympia, Wash, Republican;
DR.. Jacques Howard Hubert, 806O 18th
Ave-, N. W., Seattle, Wash, Repub-
lican.
State Treasurer: G. D. Stephens,
811 Broadway, Yakima Wash, Dem
ocrat; Robert S. Doubleday, 2306 s.
Yakima, Tacoma, Wash, Democrat;
Phil H. Gallagher, w. 514 First Ave-,
Spokane, Wash, Democrat; Homer
r. Jones, 2311 7th ST., Bremertoa,
Wash, Republican; Herman H. De-
Hart, 2848 Dover ST., LongiveW,
Wash, Democrat; M. L. Callahan,
1880 Findlay St., Seattle, Wash,
Democrat.
State Auditor: Cliff Yelle, Colfax,
Wash, Democrat; Lewis Levy, 1903
E. Republican, Seattle, Wash, Re-
publican; George w. Blanchard,
7455 4th Ave-, N. E., Seattle, Wash,
Republican, D. M. Turnbull, los
Harvard Mo-, Seattle, Wash, Repub-
lican; Hugh Swartz, 1882 31st Ave.
So, Seattle, Wash, Republican;
James Carnegie Wilson, 1928 Sun
nyside, Seattle, Wash, Republican;
Chas. A. Brown, 207 Edgar ST., Sc
attic, Wash, Republican; Geo. E.
Secord, 6O4 So 18th, Kelso, Wash,
Republican; Neal Jones, Vance Ho-
tel, Seattle, Wash, Democrat.
Attorney General: G. w. Hamll-
ton, 1900 Water ST., Olympia, Wash,
Democrat; Walter A. Martin, 610
State ST., Bellingham, Wash. Re
publican; Enoch W. Anderson, 609
Capitol Way, Olympia, Wash, Re
publican; Tom Oakshott, Colville
Wash, Republican; A. w. Swanson
RID. No. 3, Everett, Wash, Dem
ocrat; Patrick Henry Winston, list
E. 62nd ST., Seattle, Wash, Dem.
ocrat; w. E. McCroskey, 1902 E. 38tl
ST., Seattle, Wash, Democrat; Wal.
ter G. Hinman, 4249 Holly ST., Sc
attic, Wash, Republican; Jerry I
Haggarty, 353 No. 81st ST., Seattle
Wash, Democrat.
superintendent of Public Instruc
ton: Joseph T. Hazard, 1850 Is
Ave-, N. E., Seattle, Wash, Dem
ocrat; Noah D. Showalter, 112 E
18th ST., Olympia, Wash, Repub
lican; Erwin S. Black, 806 Avenu
"A'', Kennewick, Wash, Democrat
Frederick M. Lash, 4311 Woodlawl
Ave-, Seattle, Wash, Democrat
Stanley F. Aatwood, 2210 N. 41st
Seattle, Wash, Democrat.
Commissioner of Public Lands
Fremont Campbell, 3112 So. Wash
J ington, Tacoma, Wash, Republican
Riley Williams, Grandview, Wash
+ Democrat; Albert G. Martin, 425
9th Ave. N. E., Seattle, Wash, Dem
!. ocrat; G. G. Aspinwall, RID. NJ
J, /, Olympia, Wash, Republican
) Thos. G. Mortland, 1916 Hoyt Ave
Everett, Wash, Republican; Charlie
r. Benson, 418 No. 18th, Seattl'
J. Wash, Democrat; G. D. Bridge
}, 914 E. Harrison, Seattle, Wash
: Democrat; Rex Strickland, 9TH
!, Pike ST., Seattle, Wash, Democrat
I, Howard p Cope, Camano Islant
:, Route No. l, Stanwood Republican
}. Howard Lum, Cowlitz Ave-, Cast
!; Rock, Wash, Republican; H. L. Lir
x coin, Metaline, Wash, Republican
!: A. w. F'enton, Minor & Spring, 81
i, attic, Wash, Republican; w. Y
e Van Orsdel, 4125 Woodland Par