Evening star., 1936-01-21
Gourmet Guide
BY LUCE EBERLY,

IN YOUR mad dash through busy
days looking for the new and un-
usual to tempt the palate ana to bring
something different to the festive
board, don't forget that your daily
bread" may be the item via which
your menus may be delightfully."- va
ried. Our local bakers are constantly
presenting new versions of their wares
and creating new combinations and
recipes.
CHEESE bread is something truly
delectable, and if you haven't
tried it you are missing a royal"
treat! 1t is delicious when toasted
and served with fruit salads. A
piquant complement. too, to after
noon tea. Served plain with butter
for breakfast with the traditional
bacon and eggs, it lifts these foods
to new culinary heights. The bread
is made with yeast dough which has
a generous amount of shaved Ameri-
can cheese mixed in it. AS the dough
bakes the cheese melts and f1avors
the bread! 1t is baked in round
loaves and sells for Is cents loaf.
IF YOU are planning an important
tea or bridge party. you will prob
ably want to serve something little
unusual-so We recommend making
the sandwiches with pastel breads.
All the dainty shades may be had
and different colors may be ordered to
harmonic with the color scheme of
the party trimmings. Could any,
thing be more attractive this time of
year than platter of colorful tidbits
that bring thoughts of Spring flowers?
The bread is colored with vegetable
coloring, which in no way affects the
flavor. Combination of color is al
ways smart and great fun to work
with. (The sandwiches, by the way,
may be made to order. too-a choice
of all colors with IL different fillingsD
ROSTONIANS, attention! Genuine
- steamed Boston brown bread
that good New England treat We all
"hanker for" once in while! The
really perfect steamed bread is hard
to find away from its birthplace"
but we have discovered that it is
available here. And not only the
bread. mind you, but genuine Boston
baked beans in individual pots. al
ready cooked. ready to push into the
oven to reheat. Cole slaw and pickle
chow chow. tOo-and nice luscious
apple pie Ito boot" The entire New
England dinner can be boxed for you.
What grand treat for busy day or
for party luncheon or buffet supper!
A downtown shop features this COM
bination.
&END the family off happily in the
~ morning by treating them with
change in breakfast breads. English
muffins-those fiat delicious biscuit
shaped buns-are "the tops toasted
and buttered. English crumpets. too,
genuine ones, may be had twice
week at one Of our local downtown
shops. (Be sure to serve that bitter
English marmalade with these two
specials. Crisp French bread and
rolls are also good for a change, and
we have found a French bakery that
specializes in its national breads.
Crescent rolls. with and without pop
pyseed. and dainty little soft dinner
rolls that have shiny buttered crust,
as well as the popular finger rolls.
X y X X
IF you are reducing-and are sadly |
shaking your head at the above
mentioned good things-you can still |
appease your craving for a nice slice
Of DELICIOUS bread, with clear con-
science. We know Of new protein
bread that is full Of flavor and good
Tor reducing. It may be had fresh |
daily. And don't forget that Swedish |
we crisp bread. It Is a genuine ce-
zeal food-good for a reducing diet as
t contains all the mineral salts and
,ran of the whole wheat. It comes
n large round fiat discs-imported d.
'ect from Sweden.
For information concerning items
call National 5000, extern
ZION 342.