Evening star., 1936-06-30

THE annual Midsummer holiday
Will, as usual. inspire thoughts Of
excursions and jaunts To the beach,
or country, or perhaps plans for jolly
home party. OF course, 1t vall be up
TO the culinary department TO make
the event a success!
then make your sandwiches tor
order them made with red. white and
blue bread. The bread is tinted with
a vegetable coloring which is quite
harmless. Several stores are featur-
ing il; however, it should be ordered
in advance. Large sandwich rye, for
the Dutch type combination, may be
bought sliced at the delicateSsen. Any
amount-one-fourth of a loaf-mOre
or less, may be bought. For the small
family. or where there just happens
TO be one rye-bread enthusiast in the
party, this should solve the problem
Of having TO provide a few slices at
the expense Of an entire loaf. Pun
perniCkle. that faVorlte of favOrlteS, for
the cheese spreads. now comes packed
in cans already sliced. This should be
good news to those who have special
fondneSs for it. Canned. it keeps in
definitely, and may be kept on the
shelves as an emergency supply for the
impromptu repast, as well as providing
extra bread in the picnic basket. Take
it along for the outdoor party-open
the can as you need it-ro waste or
fear Of the bread drying and becoming
stale. French bread rolls offer
change from the usual. too, and they
make delicious sandwiches. We know
of several bakers who make and bake
their wares in true traditional French
style.
EOR the relish dish you'll surely
want some Of those luscious pre-
served picked peaches that come in
vacuum tins, seven to eight per can.
They are especially appealing with
chicken salad, and sandwiches, on the
picnic jaunt. And they are always
delectable as a specially at the buffet
supper board or Sunday night supper
table. Keep supply in the refrigera-
tor, for they are doubly good ice cold.
Artichoke hearts should prove to be
another tempting snack. Those baby
watermelon pickle We mentioned
few weeks ago make a tangy, crisp
morsel, too. An don't forget about
mammoth green oliveS-they are to be
featured soon, We understand. at 35
cents a quart. Olives stuffed with tiny
Holland seed or pearl onions or
pimiento are always tasty.
**
A S FOR sandwich spreads-there
are literally dozens to choose
from Almost every combination,
mixture and blend one can think of
is nov canned or bottled. A COM
plete assortment of filings may be
introduced to the outdoor feast with
minimum bother Beef and liver ham
and tongue. shrimp and bloater,
minced spiced tongue, plain sardine
paste, chopped ham mixed with
mayonnaise, Smithfield spread, liver
huISb JdoUC anu NllAIhNll oEANAA SAN
just a few that should be pleasing.
Then there is the new type which is
called butter" instead Of spread.
The butter needed for the sandwich
is already mixed with the filling. In
this line you will find chicken, ham
and tongue butter, as well as lobster,
shrimp and sardine. Sandwiches are
quickly made with this concoction,
for the butter spreading procedure is
entirely eliminated. Sliced chicken
may be bought canned, too, by the
way, and surely there could never be
anything tastier on an outdoor Jaunt
or home party than dainty chicken
and lettuce sandwiches. The sliced
meat should find its way to the cold
platter also. And lest we forget-oo