davidaulloa/AmericanStories huggingface dataset:
Amerikai Magyar hirlap = American Magyar journal. [volume] (Youngstown, Ohio) 1911-1942, 1936-03-12

munista es szelso radikalis me-
telyezoket meg akkor sem, ha
a radikalisok felrevezetett en-
bereket tolnanak babkent ma
guk el6tt.
Az Orszagos Revizios Bizott-
sag tisztikara megy a maga
utjan elore es nyugodtan, on
erzetesen es lelkiismeretesen
dolgozik tovabb azokert a nagy
celokert, amiket eleje tuztek.
S ez a tisztikar ARA keri az
amerikai magyarsagot es ARA
hivja fel oket, hogy nezzek a
magyarsag a parton, a szaraz
fedezekben lilo ellensegeit, a
kiknek az volna minden va
gyuk, hogy a philadelphia ha-
jot azok a hullamok tepjek da-
rabokra, amiket magukat ma
gyaroknak nevezo emberek
mestersegesen korbacsoltak fel.
Magyar Testverek! Magyar
hazafiak! Jo amerikasok! Akik
tisztaban vagytok azzal, hogy
milyen veszedelem fenyegeti a
szegeny, becsuletes magyar
munkaskezek altal teremtett
intezmenyeket, egyhazakat es
egyleteket, amelyek a demok-
racia es az igaz magyar erze-
SEX jegyeben szulettek meg,
magyarok, akik segiteni akar-
tok szlilohazatokon, idegenbe
szakadt vereiteken, segiteni
akartok rajtuk feltetelek mel
kill, onzetlenil; magyarok, a
xix meg akarjatok mutatni,
hogy milyen cricket jelent a
magyar esq, a magyar tudas es
tehetseg Amerikaban, hozzatok
szolunk. I'll teremtettetek meg
a philadelphia gyiilest es
Nektek kell tom0r sorokban
felvonulnotok, hogy ne vesz-
hessen gyIloletbe es marako-
dasba mindaz a gyonyoru esq
me, az a sok szep, nemes eel,
amelynek zaszlojat a keziinkbe
adtatok.
Amerikai Magyar hirlap = American Magyar journal. [volume] (Youngstown, Ohio) 1911-1942, 1936-03-12
SzEGENY KIRALY

E sorok iroja altalaban mem
szokta nagyon gyakran a kira-
lyokat sajnalni. Vegre a kira-
lyok barmikor megtehetik,
hogy nyugalomba vonulnak es
idaig meg majdnem mindig
vittek valamit magukkal. A
nyugdijazott kiralyok rende-
sen mem koplalnak.
Valahogy megis kivetelt KEEL
lett tennunk a napokban, mi
kor az angol kiraly hiresse Walt
radio beszedeben arrol probalta
a hiveit meggy6zni, hogy a
tronon is ''ugyanaz az ember'
maradt, aki elobb volt.
Ugy latszik, hogy egy rovid
par nap Anglia kiralyat olyan
szomoruan eltavolitotta a regi,
a felig-meddig realis elettol,
hogy a rakenyszeritett ma
ganyt neman viselni mem tud-
ia.
Vegre az angol kiraly walesi
herceg koraban sem jart a ma
lom ala pletykazni, vagy kva-
terkazni a kocsmakba. Addig is
nagyon keves emberhez lehe-
tett neki beszelni.
De mikor a tronjara ralepett,
a kiralysag altal rakenyszeri-
tett magany a regi baratait6l
is automatikusan elzarta es
par het utan olyan sulyos volt
ez a magany, hogy kenytelen
volt rola beszelni.
Talan ha csaladja lenne. a
kiralynak, mem lenne a ma
gany olyan borzaszto, bar a XII
ralyok csaladi elete altalaban
mem boldog. Eppen azert, inert
magukra vannak hagyatva.
inert igazi bizalmas. barataik
mem lehetnek es nincsenek es
ICY termeszetes, hogy a csalad.
tagok 'ramennek egymas nerve
jere'. De viszont azert meg e2
a csaladi elet is kellemesebb es
elviselhetobb lehet annal, amt
Amerikai Magyar hirlap = American Magyar journal. [volume] (Youngstown, Ohio) 1911-1942, 1936-03-12
A REvIz|0S BkZOTTSAC Mem MOND LE

A new york; revizios gyules
es az AIT koveto rekrininaciok
utan kerdesesse Walt, hogy a
bizottsag megfutamodik-e a he
lyerol es szivesen lattak a jo-
akaratu emberek, hogy ezt
mem tettek meg.
Hosszabb nyilatkozatban ko-
z0ltek a magyar lapok utjan,
hogy a helyukon maradnak es
a nyilatkozatbol az alabbi SEE
melvenyeket k0zoljuk:
Az Orszagos Revizios Bizottsag
tisztikarat egy pillanatig sem
aggasztjak eek a mestersege-
sen es ONO erdekekbol felka-
vart viharok. Az Orszagos Re-
vizios Bizottsag tisztikara mem
futamodik meg. oft dill es oft
n1arad a parancsnoEi hido11,
an1ig halo eljut legk0selebbi
Eik0t0jebe, az idei orssdgos
| gyulesre. S a bizottsag tiszti-
kara ezektol a tamadasoktol
csak meger0sodve folytathatja
munkajat. Meger6s0dve, inert
a uagy orssdgos naosgalom
n1egtisstul asoktol, akik csak
kicsinyes erdekekert vagy part
political celokbol dkartak be-
kapcsol6dni ebbe a n1osgalom-
ba. Megtisstulva es naeger6sod-
ve folytatja hivatdsdt es a bi-
sottsdg, amelyuek egg es csak-
is egg celia van es az, hogy
vegrehajtsa philadelphia ha-
tdrosatokat.
Az Orszagos Revizios Bizott-
sag igenis minden magyar te-
lepen meg fogja alakitani a he
lyi revizios szervezetet es min
denhol be fogja szervezni az
Amerikai Magyar Tarsasagot.
Levonva a new york; gylles ia
nulsagait, termeszetesen a leg
kozelebbi gyiilesekre az egy-
hazakon Xviii csak dsoEnak az
egyleteknek a tagsdgdt fogja
meghiUrai, on1elyeE n1aradekta-
Ianul es feltetelek nelkIl n1agu-
EeUd tessik a philadelphia ha-
tdrosGtokat. Az elso ilyen gyu-
les New Yorkban lesz es ez a
gyules meg fogja, meg kell
hogy mutassa, hogy mennyire
egy taborban vannak haza-
fias erzesl, igaz magyarok, a
xix mem engednek be kom-
Amerikai Magyar hirlap = American Magyar journal. [volume] (Youngstown, Ohio) 1911-1942, 1936-03-12
NDOS SA N DOR

lesseguk minden amerikai ka-
tonat biztositani, inert kulOn-
ben odalesz a hivatalos tekin-
tely. Szorongattak tehat a fe-
kete bakakat, hogy vegyek XII
a biztositast.
Mikor mem ALT kotelnek
senki sem, akkor egyszer csak
el6lepett egy, a tobbinel oko-
sabb fekete ormester es AIT
mondta a sz0vetsegi biztosito
uraknak:
- Ha az urak megcsinaljak
nekem AIT, hogy az elnok
hadnagynak nevezzen ki, akkor
megigerem, hogy minden fe-
kete katona alairja a biztosi-
tasi felveteli ivet.
Gyorsan ment a haboru ide-
jen a tiszti kardbojt osztoga-
tasa, de soha olyan gyorsan,
mint ebben az esetben. HUI
szonn6gy ora mulva hadnagy
lett a fekete ormester, de akkor
azutan a nagy urak kemenyen
raszoltak:
No most, flu, valtsd be
a szavadat, inert kul0nben le-
fokozunk es oda a rangnak.
A frissen silt fekete had
nagy eppen csak annyit kert,
hogy hagyjak niagara a fekete
bakakkal. Mikor rajuk zartak
az ajtot, akkor a k0vetkezo be-
szedet mondta nekik:
- Hat, testverek, tt tudja-
tok, hogy az Egyesult Allamok
biztositani akarja minden ka-
tonajat. A legkisebb biztositas
ezer dollar, a legnagyobb meg
tizezer dollar. En- csak AIT
mondom nektek, hogy eszete-
Amerikai Magyar hirlap = American Magyar journal. [volume] (Youngstown, Ohio) 1911-1942, 1936-03-12

Az Amerikai Magyar Refor-
matusok Egyesulete negyven
esztendos es a jubileum unne-
pet orszagszerte megtartjak a
tagok es az egyes osztalyok.
Meltan unnepelnek a refor-
matusok, inert a negyven esz-
tendos multra biiszke lehet
minden tagja az egyletnek, S
biiszke ARA Amerika minden
joakaratu magyarja.
A biztositas es testversegites
Amerikai Magyar hirlap = American Magyar journal. [volume] (Youngstown, Ohio) 1911-1942, 1936-03-12

SdS O1AtOolloS ASAoA, AAo0J -
magam esze is abba az iranyba
csavarodik. Ez a franya bizto-
sitas voltakeppen az emberl
elet cricket akarna meghata-
rozni es ha ez igaz, akkor bi-
zony az enyen mem er egy
hajitofat sem, inert mines
egyetlen centre Sc biztoSitva.
Aminek az Okla nagyon egy-
szerti. Mikor meg fiatalabb
voltam, mem volt mibOl fizeS-
SEX tagsagi dijakat, mikor meg
oregebb lettem, akkor a kutya-
max Sc kellettem, nemhogy a
biztosito egyletnek. De ha
kellettem volna is, mi hasz-
nom lett volna belole, mikor
Greg koromra sincs mibol fl
zessem a jarulekokat?
AIT mondta egyszer nekem
egy nagyon b0lcs ember:
A legt0bb ember eletenek
erteke, igazi erteke csak akkor
derul XII, amikor halala utan
felbontjak vegrendeletet es kifi-
zetik biztositasat.
Ebben igaza volt, de abban is
okosat mondott, mikor AIT je-
lentette ki:
Egyetlen ember Sc feled-
kezhetik meg Amerikaban arrol
hogy mivel tartozik csaladja-
max, amig vannak biztositasi
ugynokok az orszagban.
Bezzeg azok resen allanak es
suriin figyelmeztetik az en-
bert:
- Mi lesz az ozvegyeddel
vagy a gyerekeiddel, ha egy-
seer behunyod orokre a szeme-
det.
Ez a gondolat engem is bant,
de konnyu veru termeszetem
mellett inkabb ait kutatgatom,
hogy NIT is tudok en- volta
keppen a biztositas felol? So
kat mem, annyi bizonyos, de
egy vagy ket trefam van fe-
lole, aminek a java az, hogy
csaptak be a vilaghaboru ide-
len az amerikai fekete kato-
nakat a szovetsegi haborus biz
tositassal.
Mikor Wilson elnok kivanSa-
CARA kimondotta az amerikal
torvenyhozas, hogy menjunk
mi is haboruba, segitsunk
leverni a nemeteket, magya-
rokat, mas szovetsegben allo
nepeket, akkor Amerikaban is
egy-kettore jott az europai fiuk
RENE - a sorozas. Tetszett
vagy sem, oda kellett allani a
mertek ala, tudos katona or
vosok vegig vizsgaltak minden
embert es ramondtak:
- Rational szolgalatra alkal-
mas vagy alkalmatlan.
A torveny Amerikaban Sc
tett kivetelt. Aminthogy ott-
hon Sc kerdezte, hogy a ka-
tonasorba valok kOzul XII ma
gyar, XII svab, XII roman, XII
tot, ugy Amerika is a mertek
4 ala parancsolta minden fiat,
koztiik a feketeket is, akik =
mi tagadas benne = huzodoz-
tax ettol a mulatsagtol. Van
max, akik ait mondjak, hogy j6
katona volt a negro, voltak
akik ugy lattak, hogy rossz ka-
tona volt, mem a mi dolgunk
ennek eldontese. En- egyikkel Sc
yeszodtem vagy verekedtem
Nit tudom en-, hogy milyenek
yoltak a feketek?
Eleg abbol annyi, hogy mikol
mar be voltak sorozva a kato-
max Amerikaban, feherek es fe.
ketek. akkor a bolcs torveny'
laozok kitalaltak, hogy az anne
rikai katona mem olyan ka
tona, mint mas nemzet katona
Amerikai Magyar hirlap = American Magyar journal. [volume] (Youngstown, Ohio) 1911-1942, 1936-03-12

lOK1lek, 1eleSeSnek VdSy Syele-
keknek:
- Elesett a Jancsi! Oda lett
a Jancsi! Agyonvagta a musz-
ka. AIT mar tobbe ne varjatok,
inert az mem eszik tobbe turos
galuskat.
Az amerikai t0rvenyhozok
kisutottek, hogy biztositsa a
Isz0vetsegi kormany az amerikai
katonat a haboruban val0 ha-
laI ellen.
AIT mondtak ere a meg
b0lcsebb t0rvenyhozok:
- De mi lesz akkor a JancSl
katonaval, ha mem a csatate-
rem esik Ell, hanem veletlenul
tud0gyulladast kap, bekesen,
agyban es parnak k0z0tt hal
meg?
Ere azutan kimondottak,
hogy a gazdag Amerikanak
mindegy, hol es milyen bajban
hal meg a katonaja. Kapjak
az orokosok a biztositast akkor
is, ha a Jancsi katona veletle-
mil megbolondulna es beleug-
rama a tenger k0zepebe
Icy is iktattak a sz0vetsegi
torvenyhozast a t0bbi k0zze a
biztositas felol.
Az en- furfangos eszem mar
akkor is huncutsagokon jart.
Eppen Washingtonban jartam,
volt idom bowen, felsetaltam te-
hat a hadugyminiszteriumba es
megk6rdeztem az egyik nagy-
fejut:
- Mondja csak tisztelt uram,
van nekem a besorozott anne
rikai katonak k0zott egy ked-
yes 0csem uram, akirol mar
het ewes koraban megjosoltak,
hogy ebb0l Sc lesz predikacios
halott, inert hoher keen hal
meg a zsivany. Azota Sc lett
az jobb egy hajszallal sem. Hat
ha veletlenul beteljesednek a
ioslas es az en- Miska ocsem
bahia keverednek, beleultetnek
a villamos szekbe, jussos va
gyok-e en- ARA a kis biztosi-
tasra?
Kaparta feiet sz0rnyen a
nagy ur 6s vegul bevallotta:
- Ere bizony mem gondol-
tunk, mikor a t0rvenyt csinal-
TUX. Ugy gondolom azonban,
hogy a biztositas ilyen esetben
is kijar az or0k0snek.
Ez ugyan nagyon megnyug-
tatott, de mem volt belole SEM
mi hasznom, inert elfeledkez-
tenn a magyar kozmondas
igazsaga felol:
Csalanba nem ut a
mennyko.
Az en- Miska ocsem megjarta
a haborut, hajszala Sc gorbult
meg, hazakeriilt epsegben, el
ma is, pedig hat mennyivel
szebb lett volna, ha tisztesseges
ember modjara elesik es AIT a
kis biztositasi penzt annak
rendje es modja szerint ream
hagyja.
No, szegeny embernek sze'
geny a szerencseje is.
De hat mem az en- Miske
0csemrol van $40, hanem a.
amerikai fekete katonakrol
akiknek szinten elmondottal
az utfajta biztositas reszleteit
Meg is ijedtek azok szornyer
es keseruen jajgattak a kaszar
nyakban:
! - Most mar biztos, hogy ell
esiink, ha kormany arrol il
gondoskodik, hogy orokoseinl
ne maradianak utanunk ire
kezzel.
Mem kellett azoknak a bizto
sitas semmikeppen. Haszta
Ian tologattak elebtik a felve
tell iveket, mem akadt feket
boru katona, aki alairt volna
A kormany azonban kozbei
o11y -; hi1fncifSc CT oiuata1f aIli
The Waterbury Democrat., 1936-05-28

ferns or other leaves around the cake. Then here and there among the greenery scatter dainty stems of lilies-of -the-valley and white dog wood.
 Angel Food Cake--sift 1 cup pastry flour (sifted once before measuring) and # cup sifted sugar together four times. Sift more cup sugar four times. Beat 1A cups egg whites until foamy. Add A teaspoon salt, teaspoon cream of tartar and 1 teaspoon Distilled White Vinegar and continue beat- ing until egg whites are stiff enough to hold up in peaks. Sift in the 1 cup sugar slowly, folding continuously. Sprinkle teaspoon vanilla over top and fold in with two or three strokes. Sift flour and sugar mixture over egg mix ture and fold in with as few strokes as possible. (Too many strokes cut down volume of cake and toughen it, Pour batter into ungreased angel food pan and bake in a slow oven t275 degrees F.) for 30 Inin- utes, then increase heat to 325 de- grees P. and continue baking 90 minutes longer. Remove from oven and invert pan for 1 hour or until cold. Be sure pan has been thor oughly washed in hot soap studs, ri1sed in hot water and dried each time before using. Frost cake with Q white frosting. Using Q pastry tube, make festoonS of frosting around the sides of the cake
The Waterbury Democrat., 1936-05-28
Keep Coffee Alright Jars

You may think that because you buy vacuum packed" coffee you have guarantee of freshness from the time your can is opened until the last grain of coffee is used. Not so, say the experts.
 Those who have tried the method of storing freshly ground coffee in an airtight jar say it helps greatly to retain freshness and flavor. Eure- ly it is 6 small precaution to take when 50 much of our enjoyment of the perfect meal depends on the perfection of the coffee that goes with it.
 The minute the top is taken from . can of coffee the contents should be poured Into . glass jar with an alright cap to prevent deterioration by the seeping in of the outside air. The vacuum process, it seems, is protective only until the seal is broken. Once opened, that particu-
The Waterbury Democrat., 1936-05-28
Wedding Cakes For Bridal Table

Almost all of us at this time Uf
 the year know Q bride who is plan-
 ming her wedding breakfast, lunch- con, or reception as the case may
 be. One of the first menu prOb-
 lems confronting her Is how to decorate the important wedding cake. This is sometimes handled by the local baker, but often the bride prefers to use Q favorite family re- cipe and have 1t made at home, even though she does want a few of the confectioner's frills that
 make a wedding cake so festive. It is really quite easy to do attractive decorations yourself once you've mastered the art of the pastry tube. Just arm yourself with one well in advance, start practicing on your cakes now and when the wedding day comes you will be able to achieve Q triumph for the bride. There are numerous ways to dec- crate the wedding cake, some SiIn- pie and others more elaborate. Any of the recipes and decorative plans suggested here will make an ele- gant centerpiece for the wedding table or for wedding anniversary celebrations:
 White Cake-Cream # cur but ter, add 1 cup sugar and cream to- gether thoroughly. Add 1 teaspoon vanilla. Sift together twice 2 cups pastry flour (sifted once before measuring), 2 teaspoons baking powder and 4 teaspoon salt, and add to butter mixture alternately with # cup milk. Fold in 3 Stiffly beaten egg whites. Pour into two lightly greased layer cake pans, the bottoms of which have been lined with waxed paper, and bake in moderate oven (376 degrees F.) for 20 to 25 minutes. Cake will spring back when touched lightly with fine ger, if done. Cover cake with white frostlng and with a pastry tube write tho brides initials in the center of the cake. Then, using | the pastry tube again, place a | fluted ring of icing around the top edge of the cake. Set the cake on 6 low fiat cake plate covered with 6 lace edged paper dolly so the lace frill will surround the cake.
 Mince Meat Fruit Cake-To 1h lib. tins of jars Mince Meat add 1h cups raisins, 1h cups nut meats, IF cups sugar, Y cup but ter, melted, 2 teaspoons vanilla and 3 eggs, then beat thoroughly. Sift 3 cups all-purpose flour (sifted once before Ineasuring) with 2A teaspoons baking powder, % tea- spoon soda and z teaspoon salt, then sift and fold into the Mince Meat mixture. Pour into one 9-inch tube cake pan and bake in a slow oven (326 degrees F.) for 1% hours. Frost prettily with a fluffy white frosting and place cake in the center of the table. Arrange a ring of delicate greenery, smilax,
The Waterbury Democrat., 1936-05-28
Lemon
 .CuStard Whip

A custard mixture with a jelly- like quality, light and fluffy, is a mixture decidedly worth knowing how to prepare.
 And rather tricky 1t is, too. Much more nourishing than it seems. For one of the secrets of Lemon Cus- tard Whip is the clever use of whipped irradiated evaporated milk, folded in.
 whipped? Yes, indeedI Irradi- ated evaporated milk whips when 1t is thoroughly cold, and is beaten enthusiastically with cold beater in 8 cold bowl. And when the lem-
The Waterbury Democrat., 1936-05-28
Pleasing
 The Man
By CHLOE JAMYSON

If you live within fair distance of the Seashore and are fortunate enough to have Q car, 1t is easy to persuade the man of the house to lay aside his paper and take you out for real shore feast.
 And why? Men may not be even tempted by the family menu that offers one little service of fish sand- wiched in between the regulation soup, vegetables and dessert. But let them contemplate an ail-flsh menu, with an assortment of this and that, and the meal has much the lure of Q candy counter spread before c sweet-toothed little boy.
 Shore dinners at best are expen- sive, when one must "go out" for them. Why not then plan an oc- casional treat of this kind to be served within the home? Even if you live 1000 miles from the water 1t can be accomplished in these good shipping days.
 Have it a surprise dinner, on some languid spring evening, when the man least expects it. Use your larg- est, dattest lily bowl for Q center piece. In the bowl place a small jar of growing ferns of plants: fNl around 1t with water, to make a pond for several baby goldfish such as you can get at the dime store.
 As an appetizer, serve delicious shrimp imbedded in lemon. .flavored gelatin mixed with 6 little cocktail sauce or red pepper hash. Then have . cream fish stew garnished with minced parsley and crisp water crackers: followed by fried scallops and bacon with tartar sauce, French fried potatoes, and Q salad of spring greens. Fresh lemon meringue tarts will make the finest kind of finish for such Q meal-plus extra good coffee. And the ef7ortless way in which the meal was acquired by the husband will make him swear that no shore dinner he ever tasted seemed half so good.
The Waterbury Democrat., 1936-05-28

on juice is added - welll The whipped milk acquires a rich, satiny body that is . pride and joy.
 LEMON CUsTARD WHIP
 2 eggs
 3-l cup sugar
 1-1 tsp. salt
 I cup IrradIated evaporated milk
 cup water
 tsp. gelatin
 tbsp. cold water
 1 cup irradlated evapOrased milk,
 chilled for whipping 1-3 cup lemon juice
 2 tsp. lemon rind
 Beat eggs. Add sugar, salt, l cup milk and water. Cook over boiling water until custard coats spoon, about 5 minutes. stir in the gelatin that has been soaked in the cold water. Chill thoroughly. Whip the chilled milk stiff. Add 2 tbsp. of the lemon juice and whip until very stiff. Fold remaining lemon juice and rind and the whipped milk into
The Waterbury Democrat., 1936-05-28

IS CaRen mo L1e body 1t reacts on the hair, nails and outer layer of the sIkin-three most important features of beauty.
 Sulphur combines with other H. quids, especially the blood stream, and becomes an important purify. ing agent. It also bleaches sallow skin-clears the whites of N1e eyes --and brings out lovely color tones in the hair. Its effect upon the nerves is tonic--giving responsive ness and QuickneSs to the Sensa- tons.
 There are many pleasanter ways to take this very beneficial element than the way prescribed by our grandmotherS. We have learned that sulphur is present in many of our most common foods: Cabbage, caulifiower, sprouts, broccoli, onions, spinach, almonds, chestnuts, gooSe- berries, peaches and radishes are splendid sulphur foods.
 To retain the value of sulphur content in them, however, care in cooking should be taken to preserve the natural juices; either steaming in very little water, or the new "tied-in-a-package" method of cooking should be employed.
 Several of these foods are best eaten raw; among them: Onions, almonds, chestnutS, gooseberries, peaches, radishes and cabbage. Here are two delicious salads that will add a bit of variety and plenty of sulphur to your spring menus:
 Mid-SeasOn Salad
 Shred half small white cabbage and several carrots, mix with the following dressing:
 1s cup any standard n1ayonnaise
 l tablespoon sugar
 Juice one lemon.
 Salt to taste
 Arrange on crisp lettuce leaves and garnish with orange section.
 Peach Salad
 Fill each half of canned peach with finely diced equal parts of cel- cry and apple mixed with dressing given above. Place all on lettuce leaf and garnish with nnaraschino cherries ana grapefruit slices.
The Waterbury Democrat., 1936-05-28

You will not make e cake with out eggs, except for reasons of strict economy. But if you should want to know how to achieve success in this way, for each two eggs called for in the recipe, dissolve . teaspoon of baking soda in a tablespoon of best vinegar. Add to the batter, the same as you would the eggs. This will give you Q surprisingly light and tasty cake-best, however, when eaten fresh.
The Waterbury Democrat., 1936-05-28
Cottage Cheese Sandwich
 Suggetlons

Cottage cheese, tomato, lettuce and mayonnaise dressing.
 Spread layer of cottage cheese and then layer of jam generously on brown bread.
 Grind few stuffed olives, add two tablespoons walnut meats; blend with one-half pound cottage cheese and mayonnaise to taste.
 Hard d-cocked egg, ground, cottage cheese. Mix with salt and niayon- naise.
 Chopped nuts and cottage cheese, to which Q little mayOnnaise has been added, mixed well and spread on thin elices of graham bread.
The Waterbury Democrat., 1936-05-28
This Is The Season For
 Green Salads
Green Vegetables Are
 More Enervating Than ] Cooked Vegetables
By 1.-THE CHEF"

Housewives should pay more ate 6entiOn to salads, now that the 'ereen season" is here. They will furnish you even more of the valu- able minerals and salts than can be obtained from cooked vegetables.
 There is also Q delicious crispness, c fresh out-of-doors suggestion which is most acceptable to the taste when one is filled with long, ing to desert indoor tasks and be off to some recreation in the wood or ct the shore.
 salads amending I could describe Go you, but we shall remain appro- priate to the season and discuss those which are made up of esserl- tiaily spring foods. When you pre- pare them, make generous quanti- ties, arrange on Q large salad plate, and 50 plan the remainder of the menu that 1t will not overshadow the salad.
 BUTTERsCOTCH PARFAIT
 1.S cup brown sugar
 I tablespoon butter
 1-1 cup water
 2 egg yolks
 1 cup cream, whipped
 Few grains salt
 1 teaspoon vanilla
 Melt butter and sugar in a fry- Ing pan, stirring constantly to pre- vent burning. Let boil one minute. Gradually add water and cook until butterscotch is Q thin syrup. Beat yolks of eggs until light and lemon- cclored. Add butterscotch slowly and continue beating. Cook over hot water until fluffy. Chill. Add salt and vanilla to the cream which has been whipped to the consisten- cy of boiled custard. Combine mix lures and turn into a tray of Q me- chanical refrigerator and freeze.
The Waterbury Democrat., 1936-05-28

the cold custard. Yield: 6 servings.
 If you haven't whipped irradiated evaporated milk, by all means do SC soofl--and have a kitchen adven- ture that will mean pleasure and satisfaction for . long time to come.
The Waterbury Democrat., 1936-05-28

The most delicious toasted cheese rolls can be made by rubbing Q fourth of Q pound of soft, nippy cheese through e ricer or strainer, mixing it with three tablespoons creamed butter and seasoning with salt and paprika. Spread on the Ioag before slicing thin. Trim the crusts, roll lightly and seal the edge with butter. Set in the re- frigerator for about IS minutes, then bake in a quick hot oven, lntM light brown.