davidaulloa/AmericanStories huggingface dataset:
The Waterbury Democrat., 1936-05-19
CHICKEN CHOP sUEY

CHICKEN CHOP SUEY
 2 cups shredded cooked
 chicken
 1 cup shredded green pepper 2 cups shredded celery and
 leaves
 1 1-2 cups chicken broth
 { tablespoon soy sauce
 3 tablespoons butter
 cup diced onions
 ? cups bean sprouts (canned) 1 cup almonds
 1 tablespd0n COrnstarch Melt the butter. Add green pep- pers and onions. Cook until brown. Add meat and cook minutes. Add celery, bean sprouts and broth, then make paste with cornstarch. Add paste, cook for 10 minutes, slowly. Stir in toasted almonds and soy sauce. Serve with hot rice and mushrooms if desired. Mrs. L. Murphy, 24, Luke St., Waterbury, Conn.
The Waterbury Democrat., 1936-05-19
BANANA PUFTS

2 cupfuls of flour
 1 cupful of sugar
 l cupful of milk 4 cupful of butter
 3 egg yOlls
 1 heaping tsp. baking powder
 1 tsp. grated nutmeg
 { bananas, peeled and sliced
 Cream the butter and sugar. add the yolk unbeaten and grated nut meg and the milk. Beat thoroughly. Sift the flour and the boking pow der and add 1t in the mixture and stirring well. Butter two medium sized pie plates, divide then mixture and spread smoothly on each plate. Lay over this the slices of bananas. Press them down a little into the batter. Sift over Q little sugar. Place in Q moderate oven. Bake 20 min- utes. Serve warm. (Delicious)
 Mrs. Peter Porto, l22 Bridge st.
The Waterbury Democrat., 1936-05-19
FROZEN VEGETABLE SALAD l cup cottage cheese

FROZEN VEGETABLE SALAD
 1 cup cottage cheese
 l tablespoon Inay0nnaise
 teaspoon salt
 l cup canned or diced fresh to-
 mRtOeS
 1-2 cup cooked and chopped
 green beans
 2 tablespoons minced red pep
 pers
 2 tbsp. minced green pepper
 cup whipping cream Break up cottage cheese and stir in mayonnaise and salt. Run can- ned tomatoes through Q sieve to re- move the more solid parts. Fresh tomatoes are peeled, diced quite finely, and used without draining. Add chopped green beans and minced peppers to the cottage cheese mixture. Whip the cream and fold in last. Turn into a tray and freeze reducing the temperature at the end of the first hour. Stir once at the end of 30 minutes of fast freezing serves eight. Mrs. Emil COrGeau, 38 East Dover street, Waterbury, Conn.
The Waterbury Democrat., 1936-05-19
DEEP DISH RUBY PIE

Wash 3 Ia cups of cranberries, add 1 3-4 cups of sugar and 1-2 cup of water. and cook in covered sauce- pan until berries stop popping. Put 1-3 of berries into a deep, well greased pie plate. Add a layer of sliced bananas, continue with alter nate layers of cranberries and ba- nanas. Cover the fruit with your favorite pie crust, fitting past closely around edge of dish. Slash crust and bake in hot oven (450 F) about twenty-five minutes, until crust is well Drowned.
 Mrs. H. ]. Kennaugh, S4 Chestnut Avenue.
The Waterbury Democrat., 1936-05-19
HONEY APRICOT PRESERVES S-4 lbs. dried aprlcOts
 2 cups Iukewarm water

3-4 lbs. dried aprlcOts
 2 cups lukewarm water
 Standing time, 3 or 1 hours
 Juice and slice peel one lemon
 ? cups sugar
 IA cup strained honey
 s small cinnamon candies . Cooking time; 1 hour slowly
 Yield; 1 pint (abOut)
 Soak the apricots in water in Q bowl. Drain of, the water, which should measure one and one half cups; place 1t in @ saucepan with the lemon juice, thinly sliced lemon peel (soaked half an hour in one fourth cup boiling water), sugar, honey and candies. Boil to thick syrup; add the apricots: simmer over an asbestos mat until apricots become transparent, stir ring often. Pour into hot sterilized glasses: seal at once with melted paraffin.
 Mrs. Raymond Gravcline, S6 So. Elm street, Waterbury, Conn.
The Waterbury Democrat., 1936-05-19

SOUTHERN DINNER
 1-2 cups rice
 bunch celery
 to G onions
 cup (stOck) fat
 lbs. pork shoulder
 tall can mushrooms or
 ID. fresh mushrooms
 can lima beans
 can tomatoes
 teaspoons salt Clean and cut onions and celery stalks. Fry until transparent in ia cup of fat, tightIy covered. Out up the pork into small pieces and fry in the remaining fat until well Drowned. Cover and cook slowly for 30 minutes. Wash the rice, boil in 3 quarts of salted water for 15 min- utes. Drain. Combine all ingredients. Bake in Q moderate oven until Drowned.
The Waterbury Democrat., 1936-05-19

$500 In Cash Every Week For Best Recipe! Deodline for Next Weeks Contest Friday, Moy 22th
 Watch for the Next Prize Winning Recipe!
 Have Hon
The Waterbury Democrat., 1936-05-19

MEATLESs MEAT PIE
 1 cup peas
 1 cup string beans
 1 cup carrots
 1 cup celery
 1 cup potatoes
 3 green peppers
 3 large onions
 { tablespoons butter
 { bOulllon cubes (beef)
 1-3 cup ketchup
 METHOD
 Gut vegetables in one inch pieces. Cook slowly in unsalted water for three quarters of an hour or until tender. Cook vegetables in suf- ficient water, when drained to have one and one-half cups vegetable stock. Add to the liquid butter, the bouillion cubes and ketchup. Stir until dissolved. Add vegetables into Q buttered casserole and pour over them the vegetable stock with dis solved boullion cubes, butter and ketchup. Roll out meat pie crust, make gasheS and cover casserole. Bake in Q hot oven until golden brown. "Salt and spices are not necessary for this dish. Boullion cubes are salty and spices in the ketchup give 1t enough flavor"
The Waterbury Democrat., 1936-05-19
TOAD IN THE HOLE

Here is a recipe used in our fam- fly since 1884 and Q very good dish.
 An English dish, one pound Of round steak. one pint of milk, one cupful of flour, one egg and salt and pepper, cut the steak into dice, beat the egg very light add milk to 1t and then half a teaspoonful of salt, pour upon the flour gradually beating very light ana smooth. but ter @ two-quart dish and in 1t put the meat. Season well and pour over 1t the batter. bake an hour in moderate oven, serve hot, this dish can be made with mutton and lamb in place of steak.
 Mrs. Mary Bennett Plymouth, Conn.
The Waterbury Democrat., 1936-05-19
CRUST 2 cups slfted flour { teaspoons baking powder l level teaspoon salt { tablespoons solid fat 3-4 cup milk
METHOD

Mix and sift dry ingredients. Work in the shortening and add milk to make Q soft dough. Toss on houred board and roll to one-third inch in thickness. Make gashes to let air escape. Cover vegetables in casserole and bake in a hot oven until crust Is brown.
 Anna Wlrbut, 118 South View street.
The Waterbury Democrat., 1936-05-19
SPANISH RICE { tablespoons CriscO 1 cup brown or white rice

taDIcSpQOnS Cr1ScO
 1 cup brown or white rice
 2 teaspoons salt
 IA teaspoon paprika
 1-8 teaspoon pepper
 small onion chopped
 2 stalks celery chopped (leaveS
 alsO)
 { cups canned tomatoes
 cup stock or boiling water
 cup leftover meat or chopped
 beef
 Wash rice and drain thoroughly. Heat frying pan, then add crisco. Fry raw rice minutes until brown, stirring occasionally to keep from sticking. Add salt, paprika and pep- per, stir and fry until well blended. Add onions and celery, cook 6 min utes more. Add tomatoes, leftover meat and stock. Lower heat. Cover closely. Simmer slowly until rice is tender, about 25 minutes. Stir oc- occasionally with a fork to prevent sticking.
 Mrs. Raymond Tyler, Falls avenue, OakviIlc, Conn.
The Waterbury Democrat., 1936-05-19

ITALIAN MINESTRONE
 1-2 cup white beans
 6 cups water
 1 can consOmme' or beef broth IA ID. bacon, chopped i medium onion chopped
 1 cup dried carrots
 1-2 cl0vc, garlic peeled 3-4 cup chopped celery tops and
 stalks
 1 cup finely shredded cabbage l No. 2 can tomatoes
 Salt and pepper to taste 3-4 cup diced potatoes
 1-2 cup peas
 1-2 cup spaghetti broken fin
 pieces
 Grated ParmeSan cheese Cover the beans with cold water and soak for several hours. Drain and place in soup kettle with the consomme' and water. Add bacon and all the vegetables except the potatoes and peas. Cook over low heat for about 1 1-2 hours. Add spaghetti, potatoes and peas, salt and peppers and cook for 1-2 hour. Serve with grated Parmesan cheese. Mrs. Joseph spadola, B HOme- stead avenue, Naugatuck, Conn.
The Waterbury Democrat., 1936-05-19
Won by Mrs. RObt Aitchson 28 Albion St., Waterbury The Waterbury Democrat GIVES $500 AWAY WEEKLY FOR BEST RECIPE NEW IDEAS IN
 COOKING!

RHUBARB PIE DELIGHT pint rhubarb . tbs flour
 yOky cup rhubarb in small pieces ingredients Fold Line pan with pie degrees until pile is cool ing make the following:
 egg whites 4 tsp baking powder
 tbs Beat whites until sih add baking powder we'll sprinkle top merngue and place in to brown.
The Waterbury Democrat., 1936-05-19

A page of tempting recipes sent 10 The Waterbury Dem- ocrot Home Cooking Depart ment of Women of Woter- bury and surrounding towns. Merchants represented on this page will help you in the preparation of the tempting
 dishes. Read the onnounce-
The Waterbury Democrat., 1936-05-19
APPLE FLOAT
2 cups thick apple sauce 4 e0g whites

Sweeten the apple to taste while hot add a little salt and set away to cool. Beat the egg whites very stiff and fold in the cold, apple sauce; if desired add 2 or 3 tea spoons of lemon juice or sprinkle a little nutmeg or cinnamon on top or 8 spoonful of whipped cream to each, serving.
 Mrs. PrOnOvOst, go East Liberty St., Waterbury, Conn.
The Waterbury Democrat., 1936-05-19
TASTY LOAF WITH MUSHROOM
 SAUCE

2 cups chopped cold veal
 2 cups cracker crumbs
 pimient0 chopped
 small green pepper chopped
 eggs
 meat broth or milk 2 slices bacon
 Combine meat, cracker crumbs, pimiento, green pepper and we'll beaten eggs. Add enough liquid to make very moist. Pour into loaf pan lined with bacon slices and bake at $50 degrees F., for 30 minutes. Serve with mushroom sauce or left over gravy, and hot buttered green beans. Serves 6.
 Miss Sally FitxGerald, S6S Bald win st., Waterbury. Conn.
The Waterbury Democrat., 1936-05-19
PINEAPPLE MINUTE TAPIoCA

PINEAPPLE MINUTE TAPIOCA 1s cup minute tapioca
 M cup sugar
 M tsp. salt
 1 quart hot liquid juice and
 water
 1 cup canned pineapple grated
 or cut fine
 Cook tapioca, sugar, salt and water in double-boiler 15 minutes stirring frequently, add pineapple and chill Serve with whipped cream. Serves 8. If fresh fruit is used 1t should be sweetened to taste and allowed to stand # hour or more. Any fruit juice may be used as part of liquid. Mrs. PrOnOvOst, 29 East Liberty st., Waterbury, Conn.
The Waterbury Democrat., 1936-05-19

CHOCOLATE BREAD PUDDING
 VERY TASTY
 cups leftover bread crumbled cups milk
 l 1-2 squares chocolate melted l teaspoon vanilla IA teaspoon salt
 1-2 cup sugar
 3 eaggs beaten Mix bread and milk, let stand five minutes. Add rest of ingredients. Pour into buttered baking pan. Set in pan of hot water and bake 50 minutes in moderately slow oven. Cool and chill.
 VANILLA SAUCE
 ga cup sugar
 2 tablespoons flour
 1-8 teaspoon salt
 11-2 cups water
 2 tablespoons butter
 11-2 teaspoons vanilla Blend sugar, flour and salt, add water and boil gently until creamy sauce forms, stir constantly, add rest of ingredients. Serve warm. This sauce can be made prior to serving and merely relocated. Mrs. Gilbert LerOux, 08 Lounsbury street.
The Fort Peck press., 1936-10-01

FOR SALE-New mounted trail
er house, furnished, 5000. New
tires. H. W. Nelson, Gen. Del.
Wheeler,
The Fort Peck press., 1936-10-01
Phone PAIRS or Write Your News
Items to The Fort Peck Press
PLACER MINING: A Safe and Sane Business

The price gold coupled with improvements
and developments mining equipment makes placer gold mining
unusually attractive wealth the United States has
disappeared because AS loans
repaid t wealth
10 replace what We gold
deposits and safe because the value
extent of property determined by drilling
sampng large investment made The large
cessul companies fleets of drills working ahead
dedees determining where the the
time valuable bedrock depth and
character ground channel work
ing limits and useful information.
Drilling testing placer properties eliminate the risk maxi
in placer much safer than other
the fifty have
the accuracy of valung examination
drilling obtained the handling the
value of the handling and
the product successful business
Not ready gold all sales
minated the market
The Fort Peck press., 1936-10-01

Women's Democratic Club will
meet Friday, Oct 2 at 500 at the
home of Mrs Geo. Blair. All ladies
interested are invited.
The Fort Peck press., 1936-10-01

FOR SALE-4 hole coal, wood,
enameled stove. $1250. Grover
Conger, Box SIS. Fl. Peck.
The Fort Peck press., 1936-10-01
CHURCHES
Fort Peck Lutheran Church

Fort Peck Lutheran Church
Sunday, Oct. 4, 1886
Morning worship in Ft. Pack at II
Afternoon service in New Deal
at 2.
Evening Service in FIT Peck at 8
Continuation Class in McCone
City each Wednesday at 4:3O pm.
Confirmation Class meets in Ft.
Peck on Saturday at 10 a. m.
O. N. Rue, Pastor
The Fort Peck press., 1936-10-01
THE CHI URCH OF JESUS CHRIST
OF Latter Day Saints

\MOTHlOnS)
Sundey School ii a, m. Every
Sunday at New Deal school house.
Elders Don Kent and Ivan Mel
on in charge.
FOR SALE-1930 Model A Ford
.oupe. In good condition. Sl35
cash. Roger Gamble, Barracks
5O12
FOR SALE-NeJly finished,
celotex lined. 12x14 house. Win
take SIS cash or will consider trade
on 1929 Ford coupe Inquire at
Gidley Store. McCone City for
Stewart house
FOR SALE-Coal, wood circulat-
ing heating, s new. Carpani,
Box 1925, Fl. Peck.
FOR SALE-Day bed Sil75.
Coilspring $40. Gas stove S.
P. Pjckens. Box lO46. TT. Peck
FOR SALE-New mounted trail
er house, furnished, 5000. New
tires. Fl. w. Nelson, Gen. Del.
Wheeler.
FOR SALE-4 hole coal, wood,
enameled stove. $3.50. Grover
Coneer, Box SIS, Ft. Peck.
FOR SALE-$3h Victor port
able victrola. $40. Paul Sparlln.
Box ISL, Fl. Peck
FOR SALE-15 fl. Linoleum
covered bar, 7 stools John Bosich
Gen. Del Wheeler
FOR SALE-Good studio couch,
SO. Poppovich, Box 2407, FIT. Peck
FOR SALE-Silk crepe frock SIS.
Mrs Brauer, Box 1917, Ft Peck.
FOR SALE-Bed. complete $8.
Wardrobe $3.50. Oil cook stove
So. Ed Hemine, Gen Del. Wheel
er.
FOR SALE-4 wheel trailer, S
good tires S25. Wheeler Body
Works.
FOR SALE-COntract on Ford,
all lumber house SIS, radio So.
paint, stoves So. C. Hurst, Wheel
er.
WANTED-10O women to wit
ness demonstration of new type
Diesel Burner. Uses cheap fuel,
non-mechanical, safe. Can be in
stalled in your present stove.
Demonstrations daily. 215 1st
South, Wheeler.
Lady desires ride to Los Angeles
with reliable parties within next
? weeks. Please write or inquire
IT Fort Peck Press.
Women'S Democratic Club will
meet Friday, Oct 2 at 500 at the
home of Mrs. Geo. Blair. All ladies
Interested are invited.
The Fort Peck press., 1936-10-01
CLASSIFIED

FOR SALE 1880 Model A Ford
.oupe In good condition. Sl35
cash. Roger Gamble, Barracks
5012
The Fort Peck press., 1936-10-01

FOR SALE-Ne>JIy finished,
celotex lined. 12X14 house. Win
take SIS cash or will consider trade
on 1929 Ford coupe. Inquire at
Gidley Store, McCone City for
Stewart house.
The Fort Peck press., 1936-10-01
Fort Peck Community


Sermon topic; What Religion
Means TO the World.
Church school, 1890
Morning worship |
Special music by Choir.
Christian Endeavor, 6
At Recreation Hall
Celebration of Holy Commun-
ion.
Westerly meeting Monday morn
ing at II.
Ladies Guild meets Monday at
2:3O at the home of Mrs. George
Evans Hostesses will be Mrs.
Evans and Mrs. Mcdonald.
Albert R. H. Miller, pastor
The Fort Peck press., 1936-10-01

FOR SALE-Day bed Sl1.75.
Coilspring $40. Gas stove SIS.
P. Pjckens, Box lO46. TT. Peck
The Fort Peck press., 1936-10-01

FOR SALE-Coal, wood circulat-
ing heating, a s new. Carpani,
Box 1925, Fl. Peck.
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1936-02-24

Mrs. Mable 7. Kelly and hus-
band, - Kelly, $6.72; 2 lots
"a and 95 Toms Hill, Deed Book
129, page S3.
Mrs. Sarah A. Kenny and hus-
band, -- Kenny, $500; l lot
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1936-02-24

Annie S. Quarterman and hus-
band, G. M. Quarterman, 1886;
1 lot No. 9 Forrest Heights, Deed
Book 122, page 23O. $3.50.
Geo. w. Ready and wife, Mrs.
Geo. W. Ready, S8.15; l lot Orr
subdivision, Deed Book -, page
The Washington times., 1936-09-10
Ito Be Continued)

Translation from the original "Deux
Ans de Vacancies" copyright, 1898, by
Celesta Hamer-Jackson; distributed By
King Features Syndicate, Inc.
Evening star., 1936-11-01
Crude Pictures ON Walls of Caves
Tell H0w Stone Age Men Lived

10 FAR as we know, old Stone Age
men lived in caves which they
found in cliffs or in the sides Of
- hills. They didn't themselves
dig these caves for their shelter-they
found them and crawled in for protec-
ton from the wind and weather.
And it is in these caves that we find
crude drawings and broken stone tools,
which reveal to us the manner in
which these primitive ancestors Of ours
lived and what sort of people they
were.
Here are crude pictures showing
what domestic animals they kept and
here are traces of the first fires built
by men Of which we know.
THE caves, thousands of years old.
were made by water which has
dissolved away the rock as effectively
as if it were sugar, only more slowly.
Most water contains chemical called
carbon dioxide, by the aid of which
it is able to destroy rocks. Almost no
ordinary water Is without carbon
dioxide.
Some kinds of rock dissolve more
quickly than others. Limestone Is
easily dissolved by water containing
carbon dioxide, and it is this peculiar
quality Of limestone which Is respon-
sible for subterranean rivers and
Evening star., 1936-11-01
Balancing One Golf
Ball on Another Is
Simple Magic Trick

A LERT booking agents are always
= on the lookout for novelty acts,
and so when novelty magic act came
out several years ago it was over
whelmingly popular.
This act was really quite unique,
and was strictly original. Its unique
ness lay In the fact that it was all
performed with accessories of golf:
clubs, balls, green" flags, etc.
Our trick today, while not included
in the golf routine just described, is a
result of the golf craze that followed
in the wake Of the first novelty act
It is called "Golf-o."
Effect: The performer shows two
golf balls to be quite ordinary by
tossing them into the air several times,
and catching them as they fall.
Having thus explained his object,
the performer holds one golf ball in
his right hand and carefully places
the other one on top of it. 1t falls
of the first couple of times. but the
third time 1t remains balanced upon
the bottom ball-much to the sur
price Of the audience.
Explanation: A little piece of lead
plaster, or beeswax, is responsible for
this juggling mystery. In the Magic
lingo this wax is called "diachylon."
This little dab Of wax is placed on
the ball that is in the right hand.
When the upper ball is pressed upon
the lower, it is done so that it comes
in contact with the wax, and of course
it subsequently, balancing. The
first couple of times, the ball IS let
fall so that the effect will look quite
dificult!
Evening star., 1936-11-01

caves. When ordinary ground water
which has soacked through the soil
on the surface strikes q layer of lime
stone it slowly cuts away the soluble
stone until it has gnawed down to a
layer of resistant stone which it can
not dissolve. But even then it runs
into the cracks in the stone, seeping
through the tough layer until it finds
still another layer Of limestone, which
it slowly begins to dissolve.
IN THIS way channel after channel
: and cave after cave may be hol-
lowed by the persistent work Of the
ground water, which carries with 1t
metals, oils or anything else that may
be in its path.
Mammoth Cave of Kentucky is one
Of the largest known caves. It has
many rooms, some gigantic in size, as
high as $50 feet, and 400 feet across,
and within it there are forests of those
rock-icicles called stalactites and
stalagmites, made by perpetually drip
ping water.
Ground water flows in veritable
rivers under the surface of the ground,
where it has scooped canyons out Of
limestone. Sometimes these under
ground rivers pour out of hillsides as
springs and sometimes they feed lakes.
Often we do not even know what their
final destinations are.
Evening star., 1936-11-01
Eleven Players
Teamwork Beats
individual Stars
Bv NJ. K. Whitehead.

livery one should remember that it
takes IL men to make a foot ball
team go, and the more smoothly these
II men work together, the better the
results will be. Each one has
different ability and different func-
tions or assignments, and as soon as
one man lets up or fails to perform
his assignment well the play does not
run OF as 1t should. Cooperation
among these II, ambition and de-
sire to play well for the benefit Of
the team as a whole will produce far
greater success than individual play
by outstanding stars. The brilliant
feats of the stars are a result Of
unified effort of each individual on
the team.
A player who is willing to carry the
ball but does not want to block for
the others or does not care to tackle
on the defense does not fit into a
well-rounded team any more than
ltneman who likes to make spectacu-
lar tackles, but loafs on his blocking
assignments. 1t is the willingness to
make sacrifices for others which
proves the best foot ball players.
REHIND this unit is the spark plug
who makes the team run as a
machine-the quarterback. He rules
the whole as dictator and his word
is final. Argument against his selec-
ton of plays on the field is fatal, be-
cause 1t disrupts the orderly precision
Of the team and breaks down the con-
fidence which the other players must
have in him.
A quarterback must have a gam
bling spirit at times in his choice Of
plays. and must keep in mind con-
stantly his position on the field for
passing, kicking or running plays. He
must select the right personnel in his
backfield; that is, a fast man for an
end run. and heavy crasher for his
line bucks. He must keep in mind
his opponents weaknesses, and try to
outwit them by his choice of the un.
expected instead Of the use of the con-
ventional play. This includes the use
Of the quick kick" which will turn
the tide Of many game If it catches
the opponents asleep. It should be
used more often.
THE success of this pilot and the
team depends entirely upon the
other 10 men in their performance of
their duties well. He may select
perfect play for touchdown, and will
be criticized for its failure merely be-
cause one man forgot" or loafed on a
play. If a player is loafing he should
be put on the bench where others are
anxiously waiting to play and put all
they have into each successive play.
Any one who will not put out" as
they say. consistently does not like the
game well enough to be playing on a
good team. As rule. those who love
the game and love to win, because
they are repaid In enjoyment for their
sacrifices and efforts, are the ones who
make the best players. But those who
can lose gracefully are equally impor-
tant in this game.