davidaulloa/AmericanStories huggingface dataset:
Montana labor news., 1936-11-19


Estate of MINNIE YORK, Deceased.
Notice is hereby given by the UNDER
signed, Mrs. Kathryn Canty. administra-
tr1x of the estate of Minnie York, de-
ceased. to the creditors of and all per-
sons having claims against the said de-
ceased, to exhibit them, with the neces-
sary vouchers, within four months after
the first publication Of this notice to the
said ADMINISTRATORS Mrs. Kathryn Canty,
No. 1884 West Broadway, Butte, Silver Bow
County, Montana, the same being the
place for the transaction of the business
of said estate, in the County of Silver
Bow, State of Montana.
MRS. KATHRYN CAVITY, Admins
tratrix of the Estate of Minnie
York, Deceased.
Dated Butte, Montana, this oath day of
October, 1886.
II. K. JONES,
Attorney for Administrative
No. Z. First National Bank Building,
Butte, Montana.
First publication October %, 1861.
Montana labor news., 1936-11-19

Brotherhood OF Carpenters and
557. President, Hudson Gilchrist, PA So.
9Th Ave; Vice President, Elmer Allsop,
All No. 3rd Ave: Fin. Sec. R. A. Young,
$40 So. Srd Ave: Rec. Sec, B. A. Shook
man. 627 No. Boz. Ave; Bus Agt. T. P.
Taylor. l1e SO. 10th Ave.
Montana labor news., 1936-11-19

Estate of Aaron Symons, Deceased.
Notice is hereby given by the under
signed, Administrator with will annexed
of the estate of Aaron Synons, deceased,
to the creditors of and all persons having
claims against the said deceased, to ex-
hibtt them, with the necessary vouchers,
within ten months after the first publi-
cation of this notice to the said admin
~istrator at his office. Sylnons Dry Goods
Co, Park and Dakota Streets, Butte. Mon
tana, the same being the place for the
transaction Of the business Of said estate,
in the County of Silver Bow. State of
Montana.
J. S. COHEN, Administrator with
Will Annexed of the Estate of
Aaron Symons, Deceased.
Dated Butte, Montana, this 4th day of
November, 1896.
WILLIAM MEYER,
Attorney for Administrator.
First publication November 5. 1936.A4T.
Montana labor news., 1936-11-19

NOTICE TO CREDITORS
Estate of CARIN HEDIN, Deceased.
Notice is hereby given by the under
signed, Administrator of the estate of
Carin Hedin, deceased, to the creditors
Of and all persons having claims against
the necessary vouchers, With four
months after the first publication of this
notice to the said administrator at the
office of Frank W.. Haskins, Room g.,
First National Bank Building. Northwest
Corner of Main and Broadway Streets,
Butte, Montana, the same being the place
for the transaction of the business of said
estate, in the County of Silver Bow, State
of Montana.
NELS A. OSTLUND, Administrator
of the Estate of Carin Hedin, De-
ceased.
Dated Butte. Montana, this 26th day of
October, 1886.
First publication October 30, 1851.
Montana labor news., 1936-11-19

NOTICE FOR PUBLICATION. DEPART
ment of the Interior, u. S. Land Office at
Great Falls, Montana, October 26, 1886,
NOTICE is hereby given that Frank
Reynolds, of ia Walnut St. Butte, Mon
tana, who. on April /, 1881 made Original
Stock-raising Homestead Entry, Serial
No. 076211, for All, Section 3, Township
/ s., Range 8 w, Prin. Montana Meridian.
has filed notice of intention to make three
year Proof. to establish claim to the land
above described. before l.. M. Van Etten,
u, S. Commissioner, at Butte, Montana,
on the 7th day of December, 1886. Claim
ant lame as witnesses: Joseph Redeem,
of Twin Bridges, Montana; Mary Molleur,
of Dillon, Montana. LELAND S. Keller, of
Butte, Montana; William button, of Butte,
Montana. THOS. r. CORDIALLY, Register.
First publication October %. 1936.-5T.
Montana labor news., 1936-11-19

1ERAiIitft1
State Of Montana,
County of Silver Bow
l, the undersigned, Charles II. Hoida,
do hereby certify that / am tranSacting
business at No. 1913 Florence Avenue, in
the City of Butte, County of Silver Bow,
State of Montana, under the name and
style of Park Florist, and that | will con-
tinue to transact business under the said
name of Park Florist. That am the only
person and the only one interested in or
connected with the said Park Florist.
That the said Park Florist is not a part
nership or corporation, bu IS a fictitious
lame and style under which / am transact
ing a general business of and in pur-
chasing, selling and dispensing flowers,
merchandise and all kind of floral prod
ucts and everything connected with a flor
lists business and also hot house plants
and all kinds of plants and everything
connected with a floral business That I
reside at No. 1913 Florence Avenue, in
the City Of Butte, Silver Bow County,
IN WITNESS WHEREOF, l have here
unto set my hand this goth day of Octo-
CHARLES H.. HoIDA.
State of Montana,
County of Silver Bow
on this goth day of October, 1896, be-
fore me, Nicholas A. Rotering, a Notary
Public in and Tor tne state OF Montana,
peared Charles H. Hoida, to me personally
known to be the person whose name is
subscribed to the within and foregoing
instrument, and acknowledged to me that
he executed the same.
IN WITNESS WHEREOF, I have here
unto set my hand and affixed my No
tarial Seal, the day and year in this
certificate above written.
(SEAL)
NICHOLAS A. ROTERING, Notary
Public for the State of Montana.
Residing at Butte, Montana. NV
Commission expires June z. 1881.
First publication October %, 1857,
Montana labor news., 1936-11-19

UNION MOTOR FREIGHT TERMINAL.
Cali us tor your freight pickups. We serve
the West ike a blanket. 2z6 East Broad
way. Phone 1919.
Montana labor news., 1936-11-19

Or. VIM. j. SULLIVAN-SuIliyan Opti-
cal Parlor. Eyes examined, Glasses fitted.
100 North Nam Street.
Montana labor news., 1936-11-19

SULLIVANS-Sheet Metal and Roofing
Work. Automobile Radiators Repaired.
304 South Montana Street, Phone 2-3I25.
Montana labor news., 1936-11-19

FIRE, AUTOMOBILE and Liability In
surance. Cnas. Steele, Realtor, 10 North
wyoming St, Butte. Telephone 2-33s2.
Montana labor news., 1936-11-19

State of Montana, )ss.
County of Silver Bow
On this Gath day of October, 1886, be-
fore me, Charles F. Juttner, a Notary
Public in and for the State Of Montana.
residing at Butte, Montana, personally APP
peared Anthony Canonica and Otto Nick
isch, to me personally known to be the
persons whose names are subscribed to
the within and foregoing instrument, and
acknowledged to me that they executed
the same.
In Witness Whereof, I have hereunto set
hand and affixed my Notarial Seal.
the day and year in this certificate above
written.
(SEAL)
CHARLES F. JJTTNER, a Notary
Public for the State of Montana, re-
siding at Butte. Montana, Commits
stoned for a term expiring February
10th. 1898.
First publication October %. 19s6.AT.
Montana labor news., 1936-11-19

PIPE AND FITTINGS-M. Gordon g. Co.
63I East Aluminium st. cone Block East
of Newbro Drug co.,
Montana labor news., 1936-11-19

PANCIC DRUG STORE, Prescription
Druggists, 1017 East Mercury St., Phone
2-4203.
Montana labor news., 1936-11-19

BUTTE CARRIAGE WORKS-Body and
Fender Repairing. SO East Silver Street.
Phone 5773.
Montana labor news., 1936-11-19

MONTANA BROOM AND BRUSH CO.
Union Made. 1870 East Iron st. Phone $3.50.
Montana labor news., 1936-11-19

Full line of Young Mems Slack, and
conservative pants. Priced from $l.95 up.
Alterations free. KATE The clothier, i6
East Park Street.
Montana labor news., 1936-11-19

CERTIFICATE
Stare of Montana, )ss.
County of Silver Bow
We, the undersigned, do hereby certify
that we are partners transacting business
in the State Of Montana, County of Silver
Bow, under the firm name and style of
Montana Sound Car Service; that the
names in full of all the members of such
partnership are Anthony Canonica and
Otto Nickfsch; and that the places of our
respective residences are set opposite our
respective anne hereto subscribed.
In witness whereof we nave hereunto set
our hands this twenty-fourth day of
October. 1886.
Names Residences
Anthony Canonica, 100 South Arizona
Street, Butte, Montana
Otto Nickisch, 808 South Main Street,
Butte, Montana.
Montana labor news., 1936-11-19

PARSONS PHARMACY - Drugs, Pre-
scripIlons, Fountain - DIR. Roberts Neter-
mary Remedies. 7UI Utah Avenue.
Montana labor news., 1936-11-19

BAKE-R1TE BAKER - Fresh Pies.
axes and Bread. TIA North Main Street.
rnone 2-2463.
Montana labor news., 1936-11-19

Attorney for Petitioner and Applicant.
First publication October %. 1936.s5T.
Montana labor news., 1936-11-19

WE BUY and pay cash for gold, in any
form. SQUARE DEAL NEWMAN, IL East
ParK Street, Butte.
Montana labor news., 1936-11-19
No. 10528
NOTICE OF TINE APPOINTED FOR
ppnNINC VIII Efo

Flrst publIcation NOV. ~, l936.-4T.
Montana labor news., 1936-11-19

The NEW DEAI|Leading brands of
Beer on draught. 1888 S. Arizona St.
SIMON ZANNON, Prop.
Montana labor news., 1936-11-19

In the District Court of the Second Ju-
dicial District of the State of Montana,
In and for the County of Silver Bow.
LLOYD L. BARBER, Plaintiff,
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1936-03-20
French Fried Potatoes
Need Careful Preparation

oil or a firm vegetable fat give
satisfactory results because either
can be made very hot before the
fat molecules break down.
To make French fried potatoes
pare potatoes and cut lengthwise
into strips about q inch thick.
Let stand in ice water for an hour
Drain and dry between towels.
Fry in deep fat heated 10 395 de-
grees F. Cook not more than
u pieces at a time Cook until
brown and criap on all sides. Drain
on heavy brown paper and sprinkle
with salt. Serve as soon as pos
sible after frying.
Select Potatoes Carefully.
The composition of the potatoes
is important in making potato
souff1e because some kinds will not
puff. A waxy potato gives the best
results. Two kettles of fat are best.
If one is used the process takes
longer. In this case, let cooked
slices drain on crumpled paper
while cooking the entire batch at a
low temperature. Then raise the
temperature of fat and finish cook
ing.
Select large potatoes and rub
clean. Do not wash. Pare evenly,
slicing out eyes or imperfections
instead of cutting around these
places as one usually does. Cut in
lengthwise slices not more than Is
inch thick. A vegetable slicer will
make perfect slices. Wipe each
slice dry and place it between folds
of a soft tea towel. Heat fat to
265 degrees F. Or hot enough to
make bubbles rise to the surface
when potatoes are put in. Put six
or eight slices into kettle and cook
five minutes, stirring with a. long
handled fork or skinner Remove
at once to second kettle in which
fat is heated to AIS degrees F.
Cook until pulled and delicately
Drowned and crisp. Drain on
crumpled paper and sprinkle with
salt. Keep in warm oven, about
300 degrees F. until ready to serve
to insure crispneSS.
Slices that do not puff can be re-
heated in fat for another meal
French Fry Sweet Potatoes, Too
Sweet potatoes are good cooked
French fried. Prepared exactly as
you do Irish potatoes.
French fried onions can be done
two ways. BY one method, you
cut in slices, separate into rings,
and drop into milk. Let stand an
hour, Drain and dip in flour. Fry
in deep fat heated to 1856 degrees
F. Drain, sprinkle with salt and
serve.
The other way to do them is to
dip them in a thin batter made of
/ egg, cup milk, l cup flour, and
II teaspoon salt. Fry in deep fat
heated to 800 degrees F, The first
method is the easier.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1936-03-20

Oven temperature. 1926 F. Baking
time, 20 minutes. Servings, four.
Mix pineapple juice, water and
juice of lemon. Mix and sift sugar
and cornstarch. Stir into pineapple
juice mixture and cook and stir un-
til smooth. Slowly pour onto the
beaten yolks of eggs, stirring con-
stantly. Fold in beaten egg whites
and then the pineapple cubes.
Pour into buttered baking dish
and bake 20 minutes in a slow oven.
Serve cold with whipped cream.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1936-03-20
B0TH HOT, COLD
WATER NEEDED
by HOUSEWIFE
Proper Temperature Makes
Many Jobs Easier
in Home.

Ever think about all the ways you
use water and the temperature Tor
each use?
Vegetables, for instance, must be
crisped in very cold water, but for
the first washing to remove the sand
and grit you will find that tepid
water does the trick in half the
time. Spinach, leaf lettuce, aspara-
gus and beans are more easily
cleaned in water that is luke-warm
or even warmer.
Use warm water to spray house
plants 1t is much more efficacious
than cold in removing the accumu-
lation of dust from the leaves.
Warm Soapsuds for Paint
For the washing of painted wood
work and furniture, you'll need
warm soapSuds. A heavy lather
first, then a cloth wrung out of
warm, clear water and a final polish
with a soft cloth. For finished
natural woods, complete the clean
ing with a rubbing of furniture
polish or liquid wax. For mahogany
furniture, use chamois in place of
cloth-one for the washing and one
for the rinsing.
+ Or you can remove gelatin mix
lures from their molds by wrapping
cloth wrung out of very hot water
around the bottom and sides of the
molds. This insures against too
much melting and assures firm
forms for serving.
Very hot or boiling water is the
simplest and quickest way to re-
move fruit stains from table cloths
and napkins. If the whole cloth does
not need laundering, stretch the
place with the stain in embroidery
hoops and pour hot water through,
Time Saver
If you use hot water to sprinkle
clothes they will be ready for iron
ing in Is to 20 minutes. A gar
ment or piece of linen dampened
with very hot water and rolled
tight is of an even dampness all
over and irons just as easily as one
which was dampened with cold
water and allowed to stand over
night. Try it some time when you
are in a hurry to iron and can't
wait to dampen down the laundry.
Always put fresh vegetables on to
cook in boiling water. The cook
ing time is shortened, there is less
loss of food value and their color is
preserved.
Nodded gelatin desserts and salads
as well as those frozen in molds are
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1936-03-20

easily removed from the molds for
serving if they are plunged into a
pan of hot water for a few seconds
They should be kept in the hot
water just long enough to melt the
gelatin or frozen mixture against
the metal of the mold and this
won't take even minute.
Rolls Rise Quicker
You can hasten the rising of your
rolls if, after they are shaped ano
in the cans, you place them in a
cupboard near a pan of steaming
water and close the door tightly
The moist warmth will penetrate
the dough and make the rolls rise
quickly. This is particularly worth
keeping in mind when making ice
box rolls because these take double
the rising time of ordinary rolls.
The raw taste of so many I'M
cooked icings is overcome if the
icing is permitted to stand over hot
water for IS or 20 minutes. Also you
can keep icings in a pliable condi-
ton if they are put over hot - not
scalding - water while frosting the
cake. Not boiling water, though
which would continue to cook the
icing. Sometimes merely dipping
the spatula into hot water makes
the frosting spread easily.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1936-03-20
Maple Bavarian

IL tablespoons graduated geIatine
tablespoons cold water
q cup hot milk
"a cup maple syrup
eggs
Is teaspoon salt
Mixing time, 20 minutes. Chilling
time, two hours. Servings, four.
Soften gelatin in cold water for
five minutes. Add scalding hot
milk and stir until gelatin is dis
solved. Let stand until mixture be-
gins to thicken. Put whites of eggs
into large bowl and beat until stiff,
gradually adding maple syrup. Slow
ly add gelatin mixture, beating con-
Stantly.
Add salt and beat with a Dover
beater until mixture is stiff. Turn
into mold first dipped in cold
water and let stand on ice for sew
eral hours until chilled and firm.
Serve with custard sauce made with
yolks of eggs.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1936-03-20
Sweet Variety Can Be Cook
ed in Exactly Similar
Manner.
MY MARY E. DAGUE
NEA Service staff Writer

A N industrious statiStician has
IA figured out that men gener-
ally order French fried potatoes
when they eat in hotels and res
taurants. I am no statistician but
I think the reason men eat French
friend potatoes in hotels is that
they never get them at home. Yet
they are not hard to do. The
preparation, however, should be
careful.
Chips or Saratoga potatoes must
be cut in thin, transparent slices.
French fried potatoes must be cut
uniform in thickness. Shoestring
potatoes or potatoes Julienne must
be cut in tiny strips, literally shoe
strings. Soufhed potatoes must be
cut lengthwise in slices of absolute
ly even thickness with a perfect
clean cut-no jagged edges.
Cutting Devices Are Handy
There are clever devices on the
market for cutting potatoes that
insure perfection and since this
type of potato cookery makes such
attractive serving for various oc-
casions, set of potato cutters IS q
worthwhile investment.
A fat that can be heated to a
high temperature without smok-
ing or burning should be used for
frying. A high grade vegetable
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1936-03-20
Soda in Soume

Soda in Souffle
A pinch of soda added to beaten
egg white when you are making
scuff1e or omelet will odd to the fluf-
flness of the finished dish.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1936-03-20
MARCH 20, 1886

Add sugar, cinnamon candies. NUT
meg and gelatin which has been
soaked for five minutes in cold wa
ter. Stir until gelatin and candies
are dissolved. Cool, add lemon juice
and turn into molds. Chill until
firm. This is an excellent relish to
serve with roast pork, roast chicken
or duck.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1936-03-20
Pineapple Pudding

! cup pineapple juice
y cup water
] lemon
II cup sugar
2 eggs
2 tablespoons cornstarch
I cup diced pineapple
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1936-03-20
Chocolate Bread Pudding

cups stale bread crumbs
2 cups milk
] square baking chocolate
y cup sugar
1 egg
X teaspoon. salt
" teaspoon vanilla
Oven temperature, $50 F.. Baking
time, one hour. Servings, four.
Scald milk and pour over bread
crumbs. Let stand 80 minutes
Melt chocolate over hot water; ado
half the sugar and enough milk
taken from bread and milk mix
ture to make of consistency to pour
Add to bread and milk mixture with
remaining sugar, salt and vanilla
Beat egg slightly and stir into frs
mixture.
Turn into a buttered baking dish
and bake one hour i'll a moderate
oven. Serve warm with hard sauce
or cream sauce.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1936-03-20
JelIied Applesauce

Two cups strained appleSauce. one
quarter cup sugar, two tablespoons
red cinnamon candies. one-quarter
teaspoon nutmeg, one teaspoon gela-
tin, two tablespoons water. one tea
spoon lemon juice.
Heat applesauce to boiling point
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1936-03-20
SEGREGATE CAKE KNIFE
Sharp, Thin BIaded Instrument
Should Be One Purpose Utensil.

A sharp, thin-bladed knife for
cutting bread and cakes should be
kept for those purposes only. This
knife should never be kept with
other knives and forks but placed
where it will not be nicked or rubbed
to dull its edge.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1936-03-20
REDUCING IT'S
SIMPLE IF YOU
KNOW MENUS
Eat Less, of Course, but No
Need to Starve With
These Dishes.

Trying to reduce? Well, use YOU
common sense and don't go of or
tangent. Eat less Of everything
give up pies, cakes and all dessert.
beginning or ending with ice cream
but don't starve yourself. You can
have fruit ice, provided it isn't toc
sweet, many gelatin desserts, most
Of the SHOWS and those puddings
made with fruit, Irish moss anc
agaragar.
Remember that desserts made
with yolk Of egg are fattening, while
those made with whites are not
and don't discount the fact thai
often their sauces contain the
fiesh-producing calories.
In fact If you want the same des-
sert for you and your non-reduc-
ing family try a plain pudding anc
a fancy sauce which you will not
eat. Whipped cream with fruit
gelatin for the family and plain for
you, for instance. Or soft custard
sauce for the family. None for you
Muscovites Good Reducers
Muscovites Of fruit-frozen canned
fruitS-always can be served to one
on reducing diet. All fresh fruits
with the exception OF grapes and
bananas are permissible. Fresh fruit
combined with the frozen canned
fruit makes a party dessert.
Gelatin desserts can be varied if
the mixture is whipped with dover
beaten when 1t begins to thicken.
Whip 1t until light and foamy and
chill thoroughly before serving. This
appears different from a plain mold
ed gelatin but hasn't an extra calory.
Gelatin desserts to be eaten with
out cream will be more palatable if
they are not too firm. They must
be chilled but not too soft to hold
their shape.
Fruit whips and souffles made
from stewed or fresh fruits can be
used if they aren't made too sweet.
Snow pudding is an excellent ex-
ample of dessert that satisfies the
whole family.
Snow Pudding
One and one-half tablespoons
graduated gelatin, 4 tablespoons
cold water, cup boiling water, u
cup lemon juice, 2-3 cup granulated
sugar, whites 3 eggs.
Soften gelatin in cold water for
five minutes. Add boiling water
and stir until dissolved. Add SUI
gar and lemon juice. Place in a
pan of ice water until mixture Is
cool and syrupy. Beat with rotary
beater until foamy. Add whites
OF eggs beaten until stiff and con-
tinue beating mixture until it will
hold its shape. Turn into mold
and chill for several hours. I'm
mold and serve with custard sauce.
Sherbet is on the reducer's list,
too. You can top the servings for
the other members of the family
with whipped cream sweetened and
Favored with vanilla.
Pineapple Sherbet
One cup sugar, cups water, 1
cup grated pineapple, lemons,
whites 2 eggs.
Boil sugar and water for three
minutes. Cool and add pineapple
and juice of lemons. Pour into
freezer and turn until mushy. Add
well-beaten whites of eggs and stir
until thoroughly mixed. Turn
freezer until mixture is frozen. Re-
move dasher and pack in four
parts of ice to one part ice cream
salt and let stand several hours. Or
you can pack the sherbet in the
freezing tray of your iceless re-
frigerator after it is frozen in the
freezer. This type Of sherbet must
be frozen with stirring.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1936-03-20
Apple Crisp

2 cups sliced apples
IL teaspoon cinnamon
/ cup granulated sugar
u cup butter
u cup flour
Oven temperature, 375 F. Baking
time, 45 minutes. Servings, four to
six.
Choose tart, quick cooking apples.
Pare, core and cut in slices. Arrange
in a buttered baking dish and
sprinkle with cinnamon. Mix and
sift flour and sugar Work in put
ter with pastry blender or. Two
knives. The mixture will be too
crumbly to shape or handle in any
way. Sprinkle evenly over apples.
Bake IS minutes in a moderate
oven. Serve warm with cream sauce.
Cream sauce is heavy cream
whipped and sweetened and favored
with few drops of vanilla.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1936-03-20
us dmazing new shortening
isn't the
best you.
ever used

MO WONDER we're not afraid to say, Double
IN your money back" Spry IS better short
ening Open can and you'll see at a glance how
different it is-whiter, smoother, creamier, far
more inviting. For Spry is purer. It's ALL-vege-
table, contains not an atom of animal fat.
Often shortening that seems good enough in
the mixing bowl will, under oven heat, develop
off-Aavors that spoil the fine, delicate favor of
cake or pie crust. But Spry-neverl
Spry stays fresh and sweet
Spry is so pure that stays fresh and sweet indef
initely, right on your pantry shelf-no need to
chill That means it is always soft, creamy
blends better with your other ingredients. Al
ways uniform in quality. Won't smoke at frying
temperature. Remains fresh and clear after re-
peated fryings. You can fry with Spry over and
over-a real economyl
Use Spry in any recipe in place of other short
enings. You'll marvel at the difference. Cakes are
lighter, finer textured, far more delicate in flavor
Pastry comes out of the oven SO tender and Aaky
it fairly melts in your mouth. Fried foods are