davidaulloa/AmericanStories huggingface dataset:
Evening star., 1936-09-02

principles involved In sauce making
the preparation should hold no terror
for the "greenest Of cooks"
So many vegetables that have beer
served q little too often during thi,
season OF plenty. prepared In the usua
way. can be completely changed ir
taste and appearance by adding tc
them a tasty sauce. Broccoli anc
caulihower, for example, are deliciou,
with hollandaiSe sauce-Harvard beets
with their sweet-sour sauce, are tempt.
ing-cabbage. onions and carrots may
all be served with a good cream sauce
to provide q welcome change.
Good sauces. In fact, are one ol
the important accomplishments Of q
cook" says the Bureau Of Home Eco
nomics Of the United States Depart
ment Of Agriculture. They make foi
variety and often for economy. An
inexpensive bland sauce such as white
sauce or milk gravy, serves to extend
the flavor Of the more expensive food.
with which 1t is served
"EOR any course in the meal there
may be occasion for a sauce OF
some Kind, and the kinds differ in a
hundred ways. One difference, funda-
mental from the standpoint Of the
cook, Is thickening. There are, so to
speak. three families of sauces-those
thickened with starch in some form
those thickened with eggs and those
not thickened at all. In each family
there are many variations. And there
are some sauces that seem to belong
to no family at all.
Sauces Thickened With Flour o
Cornstarch.
white sauce and its variations
form the most numerous group. Theil
basis Is fat. liquid and starch in some
form. Using butter as the fat. milk
as the liquid and -four for thicken-
ing. we get the typical white sauce
used for cream soups, creamed
Clipped beef, creamed eggs and
creamed vegetables Except fol
soups. the usual proportions fol
combining are 2 cups Of meat or vege-
tables to cup of sauce. For starchy
foods, such as potatoes, rice or maca-
roni. we make the sauce thin-tha'
is. about tablespoon Of fat and
tablespoon of -four to cup Of milk
For a medium sauce. to use with sue
culent vegetables like cabbage, onions
turnips or carrots, we make a medium
sauce-lh to 2 tablespoons of fat and
: of -four to l cup Of milk. For q
thick sauce use tablespoons of fat
and to 4 of -four to cup of milk
THE method of mixing. too. Is i'm
portant. Add the salt to the -four
Melt the fat over . low heat, blend
it thoroughly with the -four. then add
the liquid. Heat the mixture and
stir constantly until thickened. so the
sauce will be smooth. Cook until
the -four loses its raw taste.
W1HITE sauce for vegetables may
w be varied by using the vegetable
liquid in place OF some OF the milk
or by adding something for flavor
grated cheese, for example. to make
cheese sauce. Tomato sauce. for
meat. or rice, or macaroni. is made
by using the tomato Juice as the
liquid. Brown sauce Is made with
beef stock and by browning the but
ter and flour.
Gravy Is made with meat drip
pings as the fat. Here the liquid is
usually milk, but may be water or
meat stock. and the proportion Of
flour varies with the consistency de-
sired.
'Sweet-sour sauce. for beets. is
made with vinegar for the liquid
cornstarch for thickening, butter
sugar and salt.
Drawn butter, to serve with fish,
Evening star., 1936-09-02

or vegetables, contains more butter
in proportion to the -four, and more
Of the liquid, which Is usually water
but may be meat or fish stock. or the
liquid from the vegetable with which
the sauce is to be served. Good pro-
portions are - cup of butter, 3 table,
spoons of -four, IA cups of liquid.
teaspoon of lemon juice. with salt
and pepper to taste. Melt one-half
the butter, add the -four with sea-
sonings and pour the hot liquid on
gradually. Boil five minutes and add
the remaining butter in small pieces
To make lemon butter. add lemon
juice to the drawn butter. For other
variations, add chopped anchovies or
capers.
"I"HE sweet sauces of this family
are made by using water for the
liquid, butter for the fat and corn
starch for thickening, plus sugar and
fruit juice or other fiavoring. The
cornstarch thickening gives a clearer
sauce than flour gives. but must cook
longer to lose the raw flavor Of the
starch. Therefore fruit juice should
| not be added until just before the
sauce Is taken of the stove. Otherwise
the flavor Of the fruit is spoiled and
the acid may thin the sauce.
Sauces Thickened With Eggs.
"The hollandaise sauces and the
| custards are thickened with eggs True
hollandaise is made of butter. egg
yolks, lemon juice and little boiling
water. The Bureau of Home Eco
nomics suggests u cup Of butter.
egg yolks, 2 tablespoons of lemon
juice, !. cup of boiling water. !. tea
spoon Of salt and a dash of cayenne
The directions for making are: Divide
the butter into three portions Beat
the egg yolks and lemon juice to-
gether, add one piece of butter and
cook in double boiler, stirring
constantly until the mixture begins
to thicken. Remove from the stove,
add second piece Of butter and stir
rapidly. Then add the remaining
| butter and continue to stir until the
mixture is completely blended Add
the salt. cayenne and boiling water
Return to the double boiler and stir
until the sauce thickens.
y
"HOLLANDAISE becomes bearn-
aise sauce when chopped fresh
tarragon and parsley are added. or
when tarragon vinegar Is substituted
for the lemon juice. And it is called
anchovy butter when chopped
grated horseradish makes another
tempting hollandaise.
Mock hollandaise. as would be ex-
pected, is cheaper than hollandaise.
1t is thickened with flour and egg.
instead of egg yolks only. 1t is, in
fact, very rich white sauce contain
ling eggs and favored with lemon
Juice.
"Custard sauce. which Is soft
custard usually thinner than is served
for itself alone, is the typical example
of a sauce thickened with eggs. 1t
is used for cornstarch or gelatin pud-
dings or for cakes. To serve with
fruit, make the custard thicker by US
ing more eggs.
Sirups and Other Sweet Sauces.
Many of the pudding sauces are
sugar sirups, favored in some way
with maple. chocoate. wine, brandy
or fruit juices. Sometimes they are
thickened with -four or with corn
starch. with egg or with both egg and
starch. The simplest lemon sauce Is
sugar sirup with lemon juice and
butter. Hot chocolate sauce is a sirup
favored with melted unsweetened
chocolate and vanilla and enriched
with butter.
Evening star., 1936-09-02

This comes In number OF colors,
Is inexpensive and yet very good.
Shiny and duh being favored team
mates we find the shiny capeskin glove
to wear with dull finished woolens
1t is very soft. pliable version that
comes in dark colors, and fits the
hand like . glace glove. 1t has hand
sewn back stitching and hem, and Is
washable, which means that getting
caught in the rain will not spot or
spoil these gloves. In fact, they are
very practical gloves for travelling,
shopping and general wear.
An advance tip to the seasons debu-
tantes Is that one style-minded local
shop has secured for them the most
adorable short French kid gloves in
light colors for evening wear. You
will have to see the lovely colors to
fully appreciate them. There Is flesh
or petal pink. aqua blue, pale yellow.
Chinese red, to mention just few.
NAV 4AA1Aa VIC DNodOiuS aiOuoea
these days we keep an eagle eye
out for news tips to the college girl,
and we have found several good ones
this time.
One is . tricky Noah's Ark blouse
Of dark green crepe In tailored. shirt
style with six little animals from
Noah's Ark in different colofs march,
ing down the front These little
bangles are similar to the very popu-
lar bracelet charms. Any girl would
love this blouse. which also comes In
rust color at $500.
Then we saw such attractive collar
and belt sets Of printed challs at 50
cents that are nice to ring in changes
on your dark frocks. Belt and flower
sets of gold and silver creepy patent
leather are also suggestions for bright
ening up dark corners.
And don't forget to put in your order
early for individual monogramed
hankies in color. These come at $50
a dozen for the monograming, which
usually takes 10 days. These initials
look well on plain colored hankies or
q color on white. Maybe you will want
a set of sketch handkerchiefs. too. They
are white linen with outline sports
figures sketched In red, blue or brown
depicting tennis. golf and bicycling.
They're pretty clever at IS cents apiece.
Something else that's new is the
short jacket of camel cloth for sports
wear. This snappy little jacket has
four very square patch pockets and
three buttons In the shape Of fiat foot
balls. The color Is . luscious golden
yellow and 1t Is worn over 4 high.
r,ecked sweater Of the same color.
The material Is . new fabric that is
light as = feather and soft as kitten,
with . finish like velvet. You'll love
these and surely want to add one to
your list Of college requisites.
For information concerning items
mentioned In this column call Ma
tional 5000. Extension SOS. between
10 and IL am.
Evening star., 1936-09-02
BY MARGARET WARNER.


VEN the. classic pigskins have
- been swept along on the rising
tide of Autumn colors, and
- hardly know themselves as
they break over the traces and run
riot in vivid green, royal blue and
copper. This is real news in glovedom
and shows which way the wind will
blow when it comes to black and
neutral-toned Fall outfits.
Green gloves will match the green
feather in your black hat and relieve
an ink black ensemble from deadly
monotony. Just the thing to wear
with some of those black dresses with
the smart green belts too And, Of
course, the same is true of all these
lovely bright colors.
Stressing color in gloves puts the
accent on streamlines instead Of fancy
trims, which seems all to the good.
The four button plain pull-on in your
favorite color is the glove of the
moment. 1t comes in all materials
from suede finished fabrics on through
the more expensive real feathers.
Suedes form a large part of Fall
glove merchandise, and match shoes
and handbags in color for smart after
noon wear. You will find both the
blue greens and the yellow green's
represented; that lovely dark color Of
eggplant called aubergine; oxblood red.
and several blues. These gloves are
nice foils for bracelets of gold or
silver in wide bands or the bangle
type.
X
A SMART new suede model has
a long row of five parallel stitch
ings on the back Of the hand in place
of the usual three lines pointing out
ward. This gives q long, narrow
look to the hand.
The suede finished cotton gloves
seem to have a better texture this
season. A popular model has an
elastic bracelet covered with fabric
which buttons on top of the hand.
Evening star., 1936-09-02
My Neighbor Says:

September is the month to
transplant Oriental poppies. New
plants may be obtained by cut
ting the roots into pieces 2 inches
long and planting them in sandy
soil. Cover with leaves to protect
them through the Winter.
Chocolate should alwags be
cooked in a porcelain saucepan
in which it can be done rapidly
and large surface exposed. The
oil does not separate as it would
in a covered pot and when the
chocolate is cooked slowly. Serve
the chocolate in an uncovered
basin. Whipped cream Is an i'm
provement.
Keep a pair of small scissors
in the drawer with your knives.
They will trim the edges of pie
crust much more quickly and
more neatly than a knife. Also
they are convenient in preparing
bread for sandwiches.
In making a boiled custard al
ways put the salt into the milk
after the milk has been scalded.
Never put it into the cold milk.
as 1t will cause the custard to
separate, as though curdled.
(Copyright, 1850
Evening star., 1936-09-02

w YHo among your fellow
NA/ creatures do you find most
" " af1icting? My vote goes
first to the Arguer. You
know the chap. for the Arguer is
usually q man who is always on the
other side of the fence. Never by any
chance does he agree with you. If
you say it is q hot day and you never
felt so oppressed in your life. he cites
the weather chart to prove that the
weather Is normal and that it was
10 degrees hotter in the Summer OF
80, 80 you must necessarily have felt
the temperature more. If you like
. book, he enters into long disserta-
ton on its many faults Of style and
structure, and contends that the fact
that it has run in 20 editions does
not show that 1t has any merits. but
only what bad taste the reading public
has.
Politics, religion, clothes, food,
everything that happens or doesn't
happen are only springboards for
him to jump on into endless argu-
ments. You can't say anything to
him without starting . controversy,
50 you learn to keep silent In his
presence.
MY SECOND vote would 60 to the
AVA Wilmer, who Is generally a
woman. She is q moist, unpleasant
body who Is never so happy as when
she is weeping on your shoulder and
telling YOU how miserable she Is. She
enjoys poor health and she never
has such . good time Is when she is
describing every detail Of her major
and minor operations, recounting
what the nurse said to the doctor
and the doctor said to the nurse.
!. She Is always complaining about
her husband and children, moaning
over how . poor wife and mother is
tied down at home. If she has sor-
row, she never gets over 1t. She
takes q ghoulish JOY in dragging her
dead out of their graves. Five min
utes of her conversation will give YOU
the jitters for week.
NV third vote goes to the human
Wet Blanket, who is to be found in
most families and who conceives Il
to be his or her sacred duty to punc-
ture every little pink balloon Of hop
Evening star., 1936-09-02
Wedding
Early in
Morning
BY EMILY POST.

1EAH MHS. POS1: l Will be mar
ried at half past in the morn
ing. due to our plans for leaving on
a cruise. Is that hour too early to
have church wedding. and ask
my friends and relatives? And If you
think so, what would you suggest?
I would like to have some sort OF
wedding. as I'm to wear brides
clothes.
Answer: Certainly you can ask
them. and I hope that they VIII not
mind getting up so early! Having
the robin red breast habit myself.
am perhaps less in sympathy with
those who object to early rising than
I might otherwise be.
DEAR MRS. POST: One dear
friend OF mine has recently had
her mother come to live with her. and
another has opened her house to a
sister. These permanent guests are
causing me some confusion in know
ing whether or not I should include
them on my wedding list. know
them. but not very well, but I'm
afraid I shall be considered discour.
teous if / omit them.
Answer: II your wedding Is very
small one, and you are asking only
your intimate friends. there is no
reason why you should include either
of them. If you are having large
church wedding and small recep-
ton. you would ask them to the
church but not necessarily to the re-
ception.
Dear Mrs. Post: Should the grooms
name be engraved on the wedding an
nouncements as Robert Brown, III, or
Robert Brown, Sd?
Answer-Either way of writing the
suffix is correct, although Roman nu-
merals is less usual. However. no mat.
ter what you finally decide about this,
you must prefix Mr., or whatever his
title, to the groom's name.
(coryri:h hit. 1936J
Evening star., 1936-09-02
The Old Gardener Says:

. This Is the best month to plant
narctssus bulbs II they can be
obtained. They do not care for
very rich soil, but the ground
should be spaded to . depth of II
or Is inches. and bigger flowers
will result II 4 little well-rotted
cow manure or pulyerixed sheep
manure Is we'll mixed with the
earth. II the soil Is at all heavy,
- little sand should be run under
each bulb. Narcissus bulbs should
be spaced about 5 inches apart
and be planted 1 or 5 inches deep.
! Planting can be done quickly by
the use Of . dibber with . (ne
painted S inches from the end 80
that the planting win be uniform.
IT Is always best to keep the sdif-
ferent special and varieties sepa-
rate and to plant In irregular
sroupa rather than IN formal beds.
tcopyright. 1885,
Evening star., 1936-09-02
Cooks Corner
BY MRS. ALEXANDER GEORGE.

LUNCHEON SERVING EIGHT.
Chicken Salad
Hot Rolls Currdnt Jelly
Ripe Olives Rddishes
Cream PUTS. Chocolate Nut Filled
Coffee
CREAM PUFFs.
u cup butter 4 teaspoon salt
l cup boiling l cup flour
water 4 eggs
Mix butter, water and salt in pan.
Heat until boiling and add -four. all
at once. Remove from fire and beat
vigorously until well blended. Return
to fire and cook until the mixture is
very thick and leaves the sides of the
pan. Cool one minutes. Stirring con-
stantly. add eggs one at time, beat
ing one minute after each egg. Drop
portions of dough from tip of spoon
onto creased shallow pan or baking
sheet. The dough should be about one
inch in diameter and puffs should be
placed inches apart. Bake 20 min
utes in hot oven, lower fire and bake
20 minutes in moderate oven. If puffs
brown too much, cover with brown
paper during last 10 minutes of bak-
ing When puffs are cool. make cuts
in the sides and insert the filling on
q knife. Sprinkle with confectioner S
sugar.
CHOCOLATE NUT FILLING.
u cup sugar u cups milk
70 cup Four ] teaspoon
tablespoons vanilla
cocoa ! teaspoon
1s teaspoon salt butter
egg q cup almonds
Blend sugar, flour. cocoa and salt
Add egg and milk Cook until thick in
double boiler. Stir frequently. Add
rest of ingredients. cool and FIJI puffs
Evening star., 1936-09-02
Dorothy Dix Says
Arguers, Winners, Braggers and Wet
Blankets Are Real Pests.

and cheer that any one sends up: to
chill all enthusiasms and generally
take the Joy out of life. Let any one
plan a picnic. or a trip, or any pleas
ant party. and the Wet Blanket is
right there to raise 50 many objec-
tions and prophesy so many disasters
that the project falls fiat and no one
has the heart to 60 on with it.
I EFT wife doll herself up in a pretty
- new frock and Wet Blanket hus-
band is right there to tell her that
she is too old or too fat to wear
gay colors. Let her spend hours cook
ing perfect dinner and Wet-Blanket
husband rewards her by remarking
that there is too much salt in the
soup and the grocery bill was. too big
last month.
Let husband come home afire with
some new plan about enlarging the
business or starting new enterprise
and Wet Blanket wife pours cold water
over his ambitions by making a million
objections to his scheme and remind
ing him of some other deal that he
went into that turned out a failure,
Let some talented child aspire to a
career and Wet-Blanket parents put
out the fire on the altar before it
ever has chance to burst into flames
by ridiculing its ambitions, blasting its
hopes and killing its self confidence.
The reason the temperature of so
many husbands and wives is always
subnormal is because they are married
to Wet Blankets.
~ y
MY FOURTH vote goes to the
Boaster. The Braggart. The
men and women who spend their time
telling you how great and wonderful
they are, what aristocratic families
they come from, how wealthy they are,
how prominent socially and how IA
NOUS they are. Nothing but a never
failing sense of humor or the fear of
the law restraints one from committing
murder on the person of those who
pay themselves compliments, and ex-
pect you to believe that the only reason
they are not President or starring at
Hollywood is because they prefer prt-
vate life.
tcopyrisht. 1850
Evening star., 1936-09-02
Brown Betty.

For truly delicious Drown betty"
add IA teaspoon each of nutmeg and
cinnamon to 2 cups bread crumbs;
then follow your usual recipe.
Applesauce-Stir in . generous
grating of nutmeg.
Evening star., 1936-09-02
Variety Flavor to Vegetables
Waning Popularity of
Old FavOrites Easily
Revived by This Trick
"Green" Cooks Should Learn the Funda.
mental Principles Involved in This
Type Of Cookery.
BY BETSY CASWELL.

NOR SOME other the
does horse the Tapping This pity for
hold definite position Of culinary world
a ands salts
nothing complicated
specific kinds clearly
Evening star., 1936-09-02

Suede slib.ons in intriguing colors shoe stream.
lined back stitching corn ,ifh metal bracelet.
Inset: Washable cabeskin hand.sewn gloves.
Lo,er: Suede finished fabric uith elastic bracelet
skeched washing Shops
Evening star., 1936-09-02

Doie this
could make attractive
little
table of those odd that nothing
directions with diagrams aid also what crochet hook and what material
and how
80 obtain
Evening
Evening star., 1936-09-02

"I0II OOIIIPIIIIItEIVdIy ItSUIIS tut
its grandstand design and versatility
Variety is the spice of mode, and any
blouse as clever as this one can be
worn successfully with a dozen diff
ferent skirts. and any skirt. equally
fetching and serviceable can justify
a dozen different blouses.
An unusually flattering neck treat
Evening star., 1936-09-02
BY BARBARA BELL.

.HIS skirt and blouse-an old
reliable theme goes over the
top (in more ways than oneD
The Nome daily nugget., 1936-01-22
DID YOU EVER STOP TO THINK? By Edson k. Waite, Shawnee Oklahoma

Recently l have received many letters from edi-
 In my own mind l knew that about all states, as about Governor Ali M. Landon, of Kansas, the man who worldwide attention by both reducing taxes and balancing the budget Well, if told all the good things have heard about him, il would fiji a book in- stead of a short column.
 Last summer I drove to Minnesota via Kansas and Iowa. Naturally, l called on newspaper men en- route In about every office 1 called on in Kansas saw large picture of Governor Landon on the wall, and everyone met told me what great state Kansas is and what grand man Governor LandOn is. In fact 1 heard much about balancing budgets and reduc- ing taxes that decided to stop at Topeka and inter- view the Governor.
 we'll as the national government were trying to see tors and readers in the East asking me what 1 know how much they could spend at the expense of the tax payer, instead of how much they could for the taxpayer Full of doubts called first at the office of the State Accountant, who proved to that the state had over million dollars on hand at the close of the last fiscal year Taxes reduced and the bud get was balanced went into that office with doubt in my mind; came out satisfied that what thought impossible had been proved possible.
 Then 1 called on the Governor. found him one of the most pleasing, courteous, business men have ever met. asked him some rather pointed questions as to any political ambitions he might have. In quiet unassuming manner he told some of the many pro- blems that had to be solved and something about the gores of Kansas. The Governor seemed more in- terested in the problems of the business the farm CT and the laborer than he in any political pro- blems.
 Governor Landon is an efficient executive who has done his best to be good governor of Kansas He has made good at the ob That is why he is of the most talked of men in America today Kansas is derful state and has in Governor Landon a man who has worked wonders.
The Nome daily nugget., 1936-01-22
NOTICE OF APPLICATION FOR
 PATENT TO MISSION SITE
Mineral Survey No. 20S2 Nome Serial No. 0923
IN THE UNITED STATES LAND OFFICE AT NOME, ALASKA.
December 20, l935.

December 20, 1935.
 NOTICE is hereby given that the CALIFORNIA YEAR L. Y MEETING OF FRIENDS CHUR- CH, religious corporation whose postoffice address and principal place of business is Whittier, Cal ifornia, has made application in the United States Land Office at Nome, Alaska, for a patent for it's mission site to be known as the Friends Mission Reserve" at Kotzebue, Noatak-Kobuk Pre- cinct, Territory of Alaska, and within the Nome Land Office Dis trict, and officially designated U. S. Survey No 2082, the exterior boundaries thereof being as foll- oWS, magnetic declination g de- greeS, 30 min. E..
 Beginning at Cor. l whence U. s. Location Monument No. 2O82 bears N. 45 deg. 55 min. w, 3.94 chains; thence s. A deg. 05 min. w., 400 chains to Cor. 2; thence s. 45 deg, 55 min. E., 29.46 chains " W AIllNSo SoIl oItd .fO further in the same direction to Cor. 3; from Cor. S. 67 deg. 48 min. w., 1060 chains to Cor. 4; thence N. 45 deg. 55 min. w, 30 chains to Witness Corner, and 25.30 chains further in the same direction to Cor. 5; thence s. A deg. 65 min. w., 1880 chains to Cor. $; thence N. 45 deg. 55 min. w, 894 chains to Cor. 2; thence N. A deg. 05 min. E., 1922 chains to Cor. 8; thence N. 45 deg. 55 min. w., 600 chains to Cor. 9; thence N. 48 deg. 09 min. E., 14.12 chains to Cor. 10; thence N. 45 deg. 55 min. w., 1.30 chains to Witness Corner and ,49 chains fur ther in the same direction to Cor. II; thence N. 55 deg. 35 min. E., 3.29 chains to Cor l2; thence s.