davidaulloa/AmericanStories huggingface dataset:
Askov American. [volume] (Askov, Pine County, Minn.) 1914-current, 1936-08-06
HAY CREEK
Near Markville.

Charles Bjork and Arthur visited
at Duxbury Sunday.
Through error is was reported that
Gunnard LOngstrom lost horse re-
Gently. The horse was crippled in
some manner but is improving now.
Mr.. and Mrs. Gunnard Longstrom
visited at the Rood home one evening
this week. lila Chatelle also visited
there.
Mr.. and Mrs. Rood were in Sand
stone with lumber this week to have
it planed.
Mr. and Mrs. Alfred Elliott were
In ClOvertOn this week on business.
lila Chatelle visited Mrs. A. Elliott
Tuesday.
Mr.. and Mrs. ]. Chatelle called at
the F. Wedge home Saturday evening.
Mr.. johnson of Pine City, bought the
James Franklin meadow from Mr..
Chapman recently.
The community club will hold its
monthly meeting Tuesday. The mem
bers are to decide whether they will
have fair this year or not as every
thing is burned up.
Mrs. Stuart and Mrs. Ed Cooper Wis
tied Mrs. George Stuart one day this
week. Mary Helen returned with
them to spend two weeks visiting with
her grandmother.
Fred Breezley has been hauling hay
from the Alvin Linn place.
Ed Quigley recently cut the hay on
Arvid Longstrom's place formerly
known as the Lincoln place.
Mrs. F. Murray and son of Tama.
rack Lake, visited at the Rood home
, Monday.
Mr.. and Mrs. G. L. Rood spent Sun
day with the Arnold Beach family al
Cloverdale.
Askov American. [volume] (Askov, Pine County, Minn.) 1914-current, 1936-08-06
GRONINGEN

Mr.. and Mrs. Eric Erickson of Mora
and Mr.. and Mrs. Fobian Erickson of
Friesland. spent Sunday at the M. Elf
fler home. Their daughter, Dorothy
Eiffler, who is working at Mora, also
spent Sunday with her parents.
Mr.. and Mrs. Bergquist and daugh-
ter of Morgan Park. and Mr.. and Mrs.
Helstrom of Duluth, visited Mr.. and
Mrs. Ernest Erickson Sunday.
Mrs. j. Postma and son, John, and
family of Chicago, and daughter, Mrs.
H. Evjen, of Minneapolis. visited rela-
tives at Willow River Monday.
Mrs. A. Jensen and daughter, Edna,
and sister, Anna Nelson; brother, Nels
Olson; and cousin, Miss Jensen, of
Sweden, visited Mrs. E. Erickson Sat
urday evening.
Mr.. and Mrs. Chas. Pearson and
daughter, Beverly, of Duluth, spent
Monday and Tuesday at the S. Haglin
home.
A number of friends gave the N.Y.
strom family farewell party Monday
evening. They will be moving to Fin
layson in the near future
Church services will be held Sum
day, Aug. 9, at $50 a. m. Everybody
welcome.
The Ladies' Aid will meet at the
home of Mrs. Ben Nelson Thursday,
August ID. All are cordially invited.
Mrs. L. Nystrom and daughter, De-
lores, and niece, LuElla House, visited
the Hakenson family Tuesday after
noon.
Mrs. A. c. Haglin and children
called on Mrs. Richard johnson We'd
nesday of last week.
Mrs. R. West spent Saturday after
noon at the S. Haglin home.
Vernie Rudolph spent the weekend
with his parents, Mr.. and Mrs. P. Ru-
dolph.
Olaf Nelson of Minneapolis, visited
old friends Sunday and was also a
dinner guest at the Fred Olson home
Mr.. and Mrs. A. w. Haglin and
sons, Harvey and Gilbert, and daugh-
ter, Florence, spent Sunday at Duluth
with relatives.
Askov American. [volume] (Askov, Pine County, Minn.) 1914-current, 1936-08-06

Mr.. and Mrs. John A. Douglas and
children have left on their vacation
of one month for Iowa, Kansas and
Denver, Colo. They will be back Sep
TENDER 1.
Louis LEOPOLD is visiting in Duluth
and other northern points.
Mr.. and Mrs. Ernest Washburn, Mr..
and Mrs. Leonard LeMay, Mrs. Robert
Hogan and children visited their
mother and sister, Mrs. VIM. LeMay
and Louella over the weekend.
Mrs. John Pappas arrived Sunday
noon with her children to visit two
Askov American. [volume] (Askov, Pine County, Minn.) 1914-current, 1936-08-06
FRIESLAND

Mr.. and Mrs. Carl Lundgren and
family of Minneapolis, visited Sun
day at the Albert Lundgren home on
their way north for a vacation trip.
Mr.. and Mrs. VIM. Zwiers were Sun
day guests of his son, NARROW Zwiers
and family in Cambridge.
Peter Englin of Turton, S. D., ar
rived Tuesday to visit Mrs. Mary Har-
berg a few days.
Mr.. and Mrs REM Nieboer and
son drove to Sturgeon Lake Sunday to
Felt families.
Ed Eiffler became involved in a
minor traffic accident Friday morn
ing while on his way to work at Ban
ming. He was struck by a small
truck from a Hibbing contracting
firm.
Mr.. and Mrs. Arthur Berg and chill
dren went to Pine Lake Sunday for
a picnic with the DR.. w. T. Pearson
family.
Mr.. and Mrs. Paul Carlson and son
came from Iowa Wednesday of last
week for few days visit with the
Albert Carlson family who are here
for the summer. From here they
continued on to their. cottage near
Brainerd for two weeks of fishing.
Mr.. and Mrs. Melvin Carlson of St.
Paul, were guests for the weekend at
the Peter Maygren home.
Mr.. and Mrs. ]. E. McDermeit were
prepared Saturday to evacuate their
home when threatened by the fire
which came in from the south. The
blaze had been set by a Northern
Pacific freight engine and famed by
a good wind, it required about 200
men to control it.
Chicken thievery is becoming quite
common now. Evidently the work is
being done in this district by the
same pair which operated in other
parts of the county short while ago.
Sheriff Rypkema and Cunningham
were around checking up the evil
dence Saturday.
Vivian Olson, daughter of Mr.. and
Mrs. Elvin Olson returned Sunday
from Harris where she had spent two
weeks at the home of her grand
mother.
Louis and Herbert Norlander un-
loaded a carload of coal here Satur-
day for the Friesland school.
Esther Oakland is reported to be
Ill and under a doctors care.
Mr.. and Mrs. Norman Marquard
who reside near st. Cloud, were here
Tuesday and Wednesday of last week
as guests of her parents, Mr.. and Mrs
Albert Lindgren, who will leave in
a few days for trip to Chicago.
Mrs. Jennie Oily moved her house
hold goods to Sandstone Saturday
She will be greatly missed by friends
and neighbors who have known her
during many years of residence in
this community.
Mrs. Frank Adams went to st. Paul
Wednesday of Last week for an in.
definite visit at the home of hel
Askov American. [volume] (Askov, Pine County, Minn.) 1914-current, 1936-08-06
MCPHERSON

Visitors at the home of Mr. and Mrs.
Edw. Beaudry last Thursday evening
were Mr.. and Mrs. G. Melancon and
children and Mrs. Pete Virgins and
girls.
Richard Saborn of Duluth, is visit
ing his grandmother, Mrs. John Beau
dry, at this writing.
Helen Pappas of Minneapolis, is
visiting her grandmother, Mrs. S.
Virgins, and her uncle and family,
Mr.. and Mrs. Pete Virgins.
Mr.. and Mrs. Pete Virgins and
Warner Wahlquist were in Sandstone
Wednesday evening of last week.
Mrs. Pete Virgins visited Mrs. Edw.
Beaudry Monday.
Mrs. John Pappas and children
came Sunday for a visit with her
mother, Mrs. S. Virgins, and her
brother and family.
Mrs. Pete Virgins and children Wis
tied Mrs. S. Virgins Sunday.
Askov American. [volume] (Askov, Pine County, Minn.) 1914-current, 1936-08-06

Patterson park and from there visited
at Superior Sunday evening.
Miss Jorgenson of Superior, Is visit
ing at the Casadont home.
Mr.. and Mrs. Henry Me1ancon and
children and Mr.. and Mrs. Berger
Jacobson went to Duluth Sunday to
visit Mrs. John Melancon at a hospi-
tai. She is very ill at this writing
but friends wish her speedy recov-
cry.
Mrs. John Burke of Duluth, visited
her parents, Mr.. and Mrs. Ed Winkler,
over Sunday.
Askov American. [volume] (Askov, Pine County, Minn.) 1914-current, 1936-08-06

weeks with her mother, Mrs. John
Virgins
Clifford Torell is working a few
days for VIM. c. Crosby at the Jean
Du Luth farm.
Mr.. and Mrs. VIM. Borg and chill
dren of Iron, visited over the week
end with Mr.. Borg's sister, Mrs. Chas.
L. SOper.
Miss Elsa DeBocker of Client, is
visiting her friend, Miss Ethel Soper,
for a month.
Clifford Torell, Miss Pearl Rupp
and Mrs. ]. D. johnson picnicked at
Askov American. [volume] (Askov, Pine County, Minn.) 1914-current, 1936-08-06
MCPHERSON

Mr.. Lindstrom and Mr.. Boostrom
were recent visitors at the home of
Mr.. and Mrs. Bohlin.
Mrs. Gust Bohlin will entertain the
Ladies Aid August IL. Everybody
welcome.
Mrs. House of Hinckley, came Tues
day for VISIT with her son-in-law
and daughter, Mr.. and Mrs. Edw.
Beaudry.
Askov American. [volume] (Askov, Pine County, Minn.) 1914-current, 1936-08-06

parents, Mr.. and Mrs. j. A. Aubrecht.
The Victor Lundberg family drove
to Duluth Sunday and were accom-
panied by Mrs. Peter Weirup. who
spent the day at the home OF her
daughter, Mrs. Louis Bergman.
Askov American. [volume] (Askov, Pine County, Minn.) 1914-current, 1936-08-06

(FrOm Another Correspondent
Mr.. and Mrs. Ramberg, Mr.. and
Mrs. DeWof and Mr.. and Mrs. Smith
If arine-on-St.-Croix, visited over
Sunday with Mrs. j. D. Johnson
Askov American. [volume] (Askov, Pine County, Minn.) 1914-current, 1936-08-06
KERRICK
(From Another Correspondent
Moose Shot Near Banning.

Game Warden Sheridan Greig is
trying to raise fund of 500 as a
reward to be offered for arrest of the
party who killed bull moose near
the old Banning quarry recently.
Anyone wishing to contribute a little
to the cause can leave their contri-
button at the bank, store, Lund's Con-
fectionery or Parkers Place. Mr..
Grieg says the moose are moving
down this way from Canada because
the caterpillars have stripped the
trees of a Lot of the leaves that the
moose used to feed on. Let's help to
protect them.
Askov American. [volume] (Askov, Pine County, Minn.) 1914-current, 1936-08-06

About 80 people from Kerrick at
tended the show, "San Francisco" at
Moose Lake Sunday night and some
more went Monday.
The show at the schoolhouse Satur-
day night drew the largest crowd to
date. The gymnasium was packed.
A large number stayed for the dance
after the show.
There never has been a much worse
time for fires. All should be careful.
If a fire starts now it may do much
damage.
Hogan Motor Sales brought out four
cars and one truck last Thursday.
Mrs. M. A. McGrath spent several
days with relatives near Foley re-
Gently.
There was the usual good crowd
and the usual fine feed at the Sydow
home Saturday when it was Ladies
Aid day.
The highway between Duquette and
Kerrick is blocked; traffic is detoured
via McGrath's place and Oak Lake.
(From Another Correspondent
Mr.. and Mrs Ralph Wahlquist Wis
tied in Minneapolis from Tuesday un-
til Friday Last week.
Mrs. G.. L. Wahlquist and daughter,
Dolores, were in Minneapolis Monday
and Tuesday.
Mr.. and Mrs. Eljhy Rust and daugh-
ter, Dolores, and Mrs. c. A. Levine,
all of Minneapolis, visited at the G..
L. Wahlquist home from July 80 I'M
til August 2.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1936-05-08
HOT BREADS IN
HIGH FAVOR FOR
FAMILY NEEDS
Prunes Add Flavor and Food
Value; Go Well With
Fresh Milk.

Fluffy and light prune mullins,
crispy cornneal sticks, served pip
ing hot with fresh butter, and milk
to drink!
These are good-tasting accoinpan-
iments for family or guest meals.
Serve them with fruit salad or tuna
fish salad for lunch, with creamed
chicken, Ham Supreme, or Shrimp
la Newburg for dinner.
With bacon, or ham and eggs,
they are good breakfast specials
that the whole family enjoys.
Hot breads are easy to stir up in
a jiffy and they are always good if
Authenticated recipes are used and
baking temperatures are accurate.
Hot breads, with plenty of fresh
butter and tall glasses of fresh milk,
are always a favorite and whole
some lunch for the children.
Easily Digested Fat
Fresh butter has an ininitable
flavor 1t is an easily digested fat
and an excellent source of vitamin
A. which is necessary to growth and
good nutrition for children and
adults.
The delightful flavor of fresh milk
is excellent with crispy hot breads
and butter. Besides, milk furnishes
a large part of the days dietary
requirements, including important
minerals and vitamins.
Prunes add flavor and food value.
Boil in water to cover for ten min
utes, drain, remove pits and cut in
TO pieces.
1 cup cooked prunes
egg
tablespoons graduated sugar
tablespoons melted butter
] cup milk
IA cups all-purpose flour
teaspoons baking powder
u teaspoon salt
Beat egg, add sugar, butter and
milk, and when we'll mixed, COM
bine with flour sifted with baking
powder and salt. Add prunes and
beat just enough to mix. Pour into
creased muffin pans and bake about
Is minutes in a hot oven (425 de-
grees FL. Makes 8 large or II
smaller mullins.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1936-05-08
Hamburg Pie

"a pound ground round stake
l good sized onion
Q tablespoons fat
cups canned tomatoes
l teaspoon salt
teaspoons chilli powder
1 cup cornmeal
cups water
Make a mush of the cornmeal
and water, adding l teaspoon salt.
Melt fat in frying pan, add onion
cut in thin slices and cook until
brown. Add meat and stir over
fire until cooked.
Then add tomatoes, salt and chilli
powder and cook five minutes long
er. Put thin layer of mush in
we'll creased baking dish or deep
pie dish. Add a layer of meat and
tomato mixture and cover with
more mush.
Continue layer for layer of mush
and meat until all is used, making
the last layer of mlsh. Bake in
a moderate oven for twer,ty min
utes and serve from baking dish.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1936-05-08
FRENCH ENJOY
RAD|SH SALADS
It's Made Without Any
Lettuce and Served
With Dressing.

In France they do more with rad
ishes than we do here. A radish
salad-nothing but radishes and
French dressing, not even lettuce
Leafs quite common over there at
this time of year.
It's an attractive salad, every
thin slice of radish with its rim OF
red.
They also recognize the fact that
since it belongs to the tufnip fam
lily it is as good cooked as raw.
All of which is meant to suggest
that good radishes are served as
appetizers with or without olives
and celery, they are also very nice
when cooked. And when eating
them raw, don't forget that the
French spread theirs with butter.
Radish Sandwiches
You've no idea how good radish
sandwiches are with a fish salad.
Cut crisp firm radishes in thin
slices and let stand in very cold salt
water for ten minutes. Drain and
arrange on thin slices of buttered
bread. Sprinkle lightly with salt
and cover with another thin slice
of buttered bread. Serve soon after
making.
Dreamed radishes done like
creamed carrots are both good and
pretty, radishes au gratin are even
more so.
Women who live in the country
and face a vegetable shortage in
the late spring and early summer
will find these suggestions worth
keeping in mind. Dreamed radishes
are good with ham and radiShes all
gratin will do for a regular COM
pany meal.
RadisheS au Gratin
Three cups round red radishes,
two tablespoons butter, one table
spoon flour, three-quarters cup
milk, one quarter cup water in
which radishes were parboiled, one
half teaspoon salt, four tablespoons
grated cheese, four tablespoons but
tered bread crumbs.
Wash radishes carefully and cut
off root and stem. Cook in boiling
salt water for is minutes. Drain
from water, saving four tablespoons
for sauce. Put radishes into a but
tered baking dish and cover with
sauce made with butter and flour
cooked together with milk and rad
ish water added. Sprinkle top with
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1936-05-08
Radishes all Gratin

Cups round red radishes
2 Tablespoons 5utter
Tablespoon -four
Il Cup milk
u Cup water In which radishes
were parboiled
II Teaspoon salt
4 Tablespoons grated cheese
4 Tablespoons buttered bread
crumbs
Wash radishes carefully and cut
off root and stem. Cook in boiling
salt water for Is minutes. Drain
from water. saving four tablespoons
for sauce.
Put radishes into a buttered bak-
ing dish and cover with sauce made
with butter and flour cooked to-
gether with milk and radish water
added.
Sprinkle top with crumbs and
grated cheese and put into a mod
erately hot oven to melt cheese and
brown the toy. 1t will take about
20 minutes. Serve from baking
dish.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1936-05-08
SELLING FRUITS
BY POUND HAS
ADVANTAGES
Quality of Commodity often
Can Be Judged by
the Weight.

The custom of selling fruits and
vegetables by the pound is becom-
ing nationwide. For some time the
Western states have found this
method OF marketing to be most
practical.
The weight of many fruits and
vegetables is an aid in determin-
ing the quality of the commodity,
too. Small heads of lettuce or
cabbage are heavy IL solid and firm
through the center. Heavy oranges
and grapefruit are sure to be juicy.
Fresh products are heavier than
wilted ones. Also fewer large apples
and potatoes fit into measure
than small ones, often making half
a bushel of potatoes weigh less than
its prescribed number of pounds.
List for Calculating
The following list will help you
in calculating the amounts needed
when buying by the pound:
One pound of asparagus will serve
three persons.
One pound of green beans (about
one quartz will serve four persons
generously and can be made into
six average servings.
One pound of shelled lima beans
Qess than quartz, four persons.
One pound of beets (about five
medium sized beets), four persons.
A medium sized head of solid
cabbage weighs about three pounds
and serves six or seven persons.
One pound brussels sprouts, six
persons.
One pound broccoli, four persons.
One medium sized, we'll trimmed
head of cauliflower weighs about one
and one-half pounds and will serve
four persons.
Four rather small tomatoes weigh
one pound and will serve four per-
sons.
One pound of rhubarb, after
being stewed will serve three per-
sons. Two pounds are needed for the
average pie.
One pound of fresh spinach
should serve three persons but if the
stems are heavy two pounds may be
needed.
One pound of peas in the pod
(about one quartz yields about one
cup, shelled-if the pods are well
filled. Allow two pounds for four
persons.
Mushrooms and Potatoes
One pound of mushrooms will
serve six persons if the mushrooms
are served on toast.
Three or four potatoes of average
size weigh one pound.
One peck of potatoes weighs Is
pounds.
If asparagus and beets and
broccoli and rhubarb are punched
Tor marketing, it's an easy matter
to have the market man weigh the
punches. Then you can reckon quite
accurately just how much you will
need. Naturally individual appetites
and preferences are a gauge in de-
termining how much should be pro-
vided. The method of cooking and
serving has much to do with the
amount purchased, too. Dreamed
vegetables go farther than plain
buttered ones and fruits put into
buildings will make more servings
than the fruit as is.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1936-05-08

TREES AID TO ARCHERY
Revival of Sport Attributed to
Abundance of Wood.

AU0ho@hSO VA "VVNs
By United Press
OROVILLE. Cal, May 8.-The ex-
tensive growth in California OF
lemon and yew trees from the wood
of which bows are made has resulted
in a revival Of archery. This city
has organized its first Archers Club.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1936-05-08

Times Special
GREENCASTLE, Ind, May g.
Leroy Breunig, 1918 N. Talbot-st,
indianapolis, a De Paw Univers-
ity senior, is winner of a scholar
ship to the University of Bordeaux.
France, the first ever awarded an
Indiana collegian.
The scholarship, awarded by the
Institute of international Educa-
ton, will pay tuition for one year
and approximately $500 in cash.
Breunig, major in Romance
languages, speaks both French
and German f1uently. He is a
member of Delta Kappa Epsilon,
Phi Beta Kappa and Phi Sigma
Iota, national Romance language
honorary.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1936-05-08
Stuffed Green Peppers

a cup ground cooked meat
" cup milk or meat stock
2 cups boiled rice
"a teaspoon paprika
/ tablespoon grated onion
teaspoon salt
u teaspoon pepper
Medium sized green peppers
Parboil the green peppers for
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1936-05-08

minutes: remove, and plunge In
cold water. Remove the caps and
seeds. Mix the remaining in
gradients together, stuff the peppers
with this.
Place in a pan, pour about one
cup of hot water around the pep
pers, and bake at 400 degree Fair
enheit for As minutes, or until the
peppers are soft.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1936-05-08
Pineapple Rice Cream

1 package lemon favored gelatin
l cup warm water
1 cup canned pineapple or other fruit
juice
u teaspoon salt
tablespoons sugar
j cup heavy cream
cups cold cooked rice
Dissolve gelatin in warm water.
Add fruit juice, salt, and sugar.
Chill until cold and syrupy. Fold
in cream, whipped only until thick
and shiny, but not stiff. Fold in
rice. Chill until slightly thickened.
Turn into mold. Chill until firm.
Unmold. Serve 10.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1936-05-08
DANISH COOKIES

n cup butter
u cup lard
l cup sugar
egg
2 cups -four
u teaspoon baking soda
y. teaspoon cream Of tartar
l teaspoon fiavoring
Cream the butter and lard, then
add sugar and cream thoroughly
together. Add egg. Mix dry ingre-
dents and sift in a little at time.
Roll into small balls and flatten
with a fork. Bake in a moderate
oven until just very slightly
Drowned. The fork makes a criss
cross design on top of cookies.
Makes 48 cookies.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1936-05-08
Banana Pudding

or 5 bananas
~ lemon
teaspoons butter
II cup fine bread crumbs
IL cups milk
2 eggs
u cup sugar
a teaspoon salt
~ teaspoons vanilla
grated nutmeg
Cut bananas in slices and put a
layer in well buttered baking dish
Dot with bits of butter and sprin-
kle with lemon juice and grated
rind.
Cover with fine bread crumbs.
Add another layer of bananas and
proceed as before. Beat eggs
slightly with sugar and salt. Scald
milk and slowly beat into egg mix
ture. Add vanilla and pour over
bananas in baking dish.
Sprinkle with nutmeg and bake
40 minutes in a moderate oven $3.50
degrees F), with the pudding pan
placed in a larger pan of hot
water.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1936-05-08

crumbs and grated cheese and put
into moderate hot oven to melt
cheese and brown the top. It will
take about 20 minutes. Serve from
baking dish.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1936-05-08
] cup chopped cashews
3 tablespoons butter
3 tablespoons milk
l cup cOnfectioners' sugar
u teaSnoon vanilla

Cook nuts slowly in butter until
well-toasted, stirring constantly. Re-
move from fire and add milk. Add
sugar gradually, beating until
smooth; then add vanilla. Cook
until thick enough to spread.
Evening star., 1936-09-13

dragging noise as though body were being
pulled across the deck above their heads.
A slender object, which twisted and turned
in the brief moment that they saw it, shot
over the side, struck the water with splash,
outlining the spot where it struck with the
cold fire of phosphorescence. A bit of paper
t1uttered downward, was for moment out
lined against the black mystery of the sea and
then, caught in the draft. was whipped rapid
ly astern. For moment it struck against one
of the white circular supports which rose from
the promenade deck to the under side of the
boat deck. The wind held the paper pressed
against the post, the edges whipping audibly,
like the beating wings of an imprisoned bird.
The girl reached for the piece of paper as
Tracy unhesitatingly sprinted for the stairs
which led to the upper deck.