davidaulloa/AmericanStories huggingface dataset:
The Daily Alaska empire., 1936-07-15
SNO-CREME LATEST
 DELICIOUS DISH AT
 REYNOLDS PARLORS

Reputed to be the most modern and sanitary equipment of it's type, a new Sno-Creme machine has re- gently been put into operation at the Juneau Ice Cream Parlors by Manager Percy Reynolds
 Sno-Creme, a form of soft ice cream, made almost entirely from beaten whole rich cream, is manu- factured right before the custom CTS eyes by the new machine.
 Both the equipment and the for mula used in the process are pat ented and may be used only with the permission of the patent hold CTS and in the manner prescribed by them. The equipment installed here is valued at $1,000 and was arranged for by MT. Reynolds on his recent trip to the States. Sno- creme is famous as a confection of great healthfulness; nourishing and delicious.
The Daily Alaska empire., 1936-07-15
SADIE DUNBAR PLIMENTED
 AT LUNCHEON
Representatives of All Local Women's Clubs Meet
 National Official

The Juneau Womans Club hon ored Sadie Orr Dunbar, First Vice President of the General Federation of Women's Clubs, at a luncheon yesterday afternoon in the Terminal Cafe
 The banquet room was decorated with spring flowers and colorful streamers, and each guest was pre- scented with a corsage of forget me-nots, the club flower. Guests besides Mrs Dunbar included rep resentatives of all the womens or ganizations on the Channel.
 Mrs II. s. Graves presided and the honor guest gave the principal speech. Mrs, Dunbar in her talk told of the General Council meet ing recently held in Miami and of the plans of this group. Mrs. Marcus Jensen, President of Douglas Is land Women's Club, extended the greetings of the Douglas women to the distinguished guest, and Miss Caroline Todd did the same for the Juneau Business and Profess sional Women's Club.
 A resume of the work of the Ju- neau Woman's Club was given by two Past Presidents of the organi- zation-Mrs. J. P. Williams and Mrs R. R. Hermann. Crystal Snow Jenne honored with a song, accom- panied at the piano by Carol Beery Davis.
The Daily Alaska empire., 1936-07-15
MAN DISMISSED

Robert Ebert, medical patient was dismissed from St. Anns this morning.
The Daily Alaska empire., 1936-07-15
SHOP IN JUNEAU FIRST.
UNITED STATES DEPARTMENT OF THE INTERIOR GENERAL LAND OFFICE
 District Land Office
Anchorage, Alaska. May II, 1886.

Anchorage, Alaska.
 May II, 1886.
 Notice is hereby given that Dan iel w. A. Pederson, entryman, to- gether with his witnesses, Roy H. Osborn and Robert c. Jones, all of Juneau, Alaska, has made final proof on his homestead entry, An chorage 07926, for tract of land embraced in U. s. Survey No. 2136, situate within the Mendenhall Film ination from the Tongass National Forest northwest from Juneau, lati- tude 58 degrees 21' 55" N. longitude 134 degrees 37' 30" w. containing l59.63 acres, and it is now in the files of the U. s. Land Office, An chorage, Alaska, and if no protest is filed in the local land office within the period of publication or thirty days thereafter, said final proof will be accepted and final certificate issued.
 GEORGE A. LINGO,
 Register. First publication, May 20, 1886. Last publication, July 15, 1886.
The Daily Alaska empire., 1936-07-15

Warren Williams became an actor because he didn't want to edit his fathers newspaper in Aitkin, Minn
 The secret ambition of June Ira wis is to captain a girls nine in the Hollywood soft ball league.
The Daily Alaska empire., 1936-07-15
GOES BOOM

KIKSIC, YugoslaSia, July 15- Five children were killed here to- day while playing with World War grenade. The grenade ex- ploded.
The Daily Alaska empire., 1936-07-15

College Conservatory at Hastings, Nebraska, for two years. Miss Owen is an accomplished pianist, and has been director of music in a Ne braska high school for several years.
 The young couple will have an apartment in the Waggoner home on Gold Belt Avenue.
The Daily Alaska empire., 1936-07-15

Gladys Swarthout has two favor ite gowns for concerts and will wear no others because of sentimental attachment for them.
The Daily Alaska empire., 1936-07-15
SIMMONS FLIES,
 CHICHAGOF TRIP

The Totem, Alaska Air Trans port Belleanca, Pilot Sheldon Sim mons, left the hangar at 9 o'clock this morning, enroute to Chichagof with the following passengers; Bill ly Nikish, Miss Vera R. Franklin, and Frank Chopp.
The Daily Alaska empire., 1936-07-15

GOES TO SELDOVIA J. G. Shepard is a passenger for Seldovia aboard the Yukon.
The Daily Alaska empire., 1936-07-15
By SALLY SAGE

HOLLYWOOD, Cal, July 15-I've stood before the camera thousands of times in the last three years but I haven't been photographed yet. I am Bette Davis's stand-in. When the camera is adjusted and all the lights are focused properly, step out of the scene and Bette takes my place
 This ought to qualify me to give a bit of sound advice to the girls everywhere who want to crash the studios and eventually become stars.
 DON'T try to become a star by starting as stand-in. The casting directors only get the impression that you are pale carbon copy of the star with whom you work DON'T sacrifice a steady job somewhere which may pay only a small weekly amount for the elusive will-o' -the-Wisp of a chance for stardom Even if by some outside chance, you get job as extra or stand-in, the work is so irregular that in the long run, it's far from being as well paid as it seems.
 Beauty Winners Beware
 DON'T get he idea that winning beauty contest with a studio con- tract as a prize will give you a big opportunity. During my three years in the studio, have seen beauty contest winners come and go at six month intervals. Personally I'd rather have the monotonous hard work of a stand-in
 Practically the ONLY way to get parts now is to break in through the stage Whenever the studio wants new faces, it invariably turns to the stage instead of to the ranks of extras or stand-ins, even though their faces would be just as new to motion picture audiences.
 When I started, I began to have hopes of getting somewhere" Bette has given me encouragement and has helped me tremendously by coaching me in elocution and dic- ton. However, she knows as well as do that if I continue as a stand in, I probably never will get any where. She is trying to have me put under contract so I can live down the tag of "stand-in."
 Work Has CompensatiOns My work has it's compensations. l have the opportunity to study different actors and actresses and analyze their technique I never tire of watching Bette work because she never is the same. She has had an amazing variety of roles and the manner in which she approaches them is very interesting.
 Invariably the crews on the sets, the electricians, the cameramen, the wardrobe women, are regular" Most of the actors and actresses are too.
 But through the eyes of a stand in, the studio has none of the glamour which outsiders think it has. I work from 8:3O to 5-or usually later. It's just a glorified factory.
 That's my impression. But may be I've been stand-in too long. 
 Gladys Swarthout has two favor ite gowns for concerts and will wear no others because of sentimental attachment for them.
The Daily Alaska empire., 1936-07-15
TITLED LADY TOURS

Lady Martha Barnard, widow of Senator Frank Barnard of Victoria, B. C., accompanied by her sister, Mrs. Gertrude Robertson, wife of Herman Robertson, eminent Victoria surgeon, are roundtrip passengers aboard the Princess Alice.
The Daily Alaska empire., 1936-07-15

The number of farms in the Unit ed States on January l, 1885, was 6,S12,350, an increase of 8.3 per cent over April l, 1880, according to the Census Bureau.
The Daily Alaska empire., 1936-07-15
SKINNER IN HOSPITAL

R. Skinner, medical patient, was admitted to St. Ann's Hospital last night.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-10-29
Recipe For Tea

The tea connoisseur is extreme
ly fastidious about the manner
and method used in preparing his
beverage, yet that method is sim.
plicity itself.
Tea experts generally are
agreed that the following recipe
presents tea at it's best:
Place water which has not been
boiled previously in kettle and bring
it thoroughly to the boil. Pour
some of the boiling water into the
teapot and out through the spout
i'll order to warm the pot. Put
level teaspoon. of tea into the pot
for every cup desired, and one tea
spoonful extra for the pot. Pour
boiling water from the kettle into
the pot and replace lid. Let the
tea brew for five minutes. Then
pour out the tea through a strain
er into another pot for use at the
table, so that the leaves, having
done their work.. may be abstract
ed from the beverage.
Only pure water freshly boiled
for each brew will make the most
palatable tea. Water that has
boiled and been allowed to simmer
has lost its air and is consequent
ly fiat and uninviting.
Put sugar and milk into the cup
before you pour the tea into it.
1t is best, as a rule. not to use
cream. Some adopt the Russian
custom of using a slice of lemon
instead of milk.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-10-29

see the wisdom of these parties
and freely prescribe the same for
worrying parents.
Not only do parties do away
with much mischief but they do
leave life time impression on a
child. Especially if the party was
given at their home. And such
prestige they gain! Use Tsc! And
who of the grown-ups can forget
the games, blind mans bluff, pin
the donkey's tail and best of all
"apple ducking!"
Plan a party for your children
and for refreshments, serve home
made ice cream, little cakes, apple
cider, lots of nuts and of course
fruit. Decorate the dining room
in orange and black crepe paper
and there is always that ever
popular "grab bag" solving the
problem of favors!
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-10-29
Halloween Parties To Keep
Youngsters Out Of Mischief
By WILMA E. DEUTE

Well, well, if it isn't Halloween
time already! That great day for
children! The day they can do all
the so called damage" their little
heads concoct without fear of
punishment at home. That is, if
the damage" isn't done at home.
Oh how wish l could shrink
just enough to get by with few
of those pranks myself. Especi-
ally making "rat-tats" on win
dow. But even as a youngster 1
was somewhat suppressed by a
wise and knowing family. I was
always given a grand party! /
have sometimes wondered about
that because every child in the
neighborhood was invited, and
that left no one around to chalk
car windows and let the air out
Of tires. However, during the past
few years have come to
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-10-29
Here's A Southern
Pudding Made Of Corn

This is very, very good serve
it next time you have roast lamb:
-Four cups of canned whole kerr
mel corn mixed with two eggs well
beaten and tablespoon Of butter,
a tablespoon of sugar. with salt
and pepper to taste. To the above
add half cup of light cream.
Mix well and put into a dish so
that the corn will be about two
and half inches deep. Set in a
bot oven and let brown on top.
With leg Of lamb, a dish Of
cold, green mint jelly, this corn
pudding and some little Drowned
potatoes 1--WE know this isn't good
dietetics--but awfuliy good eat
ing) and then fresh fruit pie
and a cup of good coffee-aw
shucks--stop talking about it and
do something toward itl
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-10-29
PRIZE WINNING
RECIPES

A few days ago we received
this letter. ~ have, enjoyed the
recipes in your paper Hope 9TH
ers viii enjoy the one am send
ing. Cold days and fine oysters
are here SO may this recipe be en-
joyed by some of your readers, l
remain, your truly, Mrs. G. D.
Sadler, Riderwood, Maryland, q
reader Of the Ellicott City, Mary
land Times"
It's well known fact that de-
licious oysters and recipes come
from Maryland and we feel sure
Mrs. Sadler that many will enjoy
this unusual recipe. You will re-
ceive a recipe holder and a can
of Pompeian Olive Oil.
ROASTED OYSTERS
Select large oysters and have
them scrubbed thoroughly, then
place them in a large pan with
the round side of the shells down..
so that when they open the Liquor
will not be lost. As soon as they
open remove the upper shell, sprin-
kle the oysters with salt, pepper
and chopped parsley. Add little
butter and serve hot as possible
on bed of watercress. Oysters
served in this way make an excel
lent first course at dinner if ac-
companied by thin slices of brown
bread and butter.
Other winners are:
Mrs. Mary McDonough of Union
City, New Jersey, a reader of the
Freehold, New Jersey Democrat
has been awarded a cheese tray
with an assortment of seven kinds
Of Borden's Cheese.
Mrs. Harry Tymeson of Califon,
New Jersey, a reader of the Wash
ington, New Jersey Star is the
winner of a rice ball and a box
of All Comet Rice Products.
Mrs. Edwin Larson of Valley
Stream, L. l., subscriber of the
Valley Stream, L. l., Main, has
won a case of Trommer's White
Label Beer.
Mrs. Clare Grammar of New
Canaan, Conn.,, a reader of the
New Canaan, Conn. Advertiser
has been awarded case Of Rup-
pert's Beer.
Miss Frances Benns, of Bay
Shore, L. l., reader Of the Bay
Shore, L. I. Journal is the win
ner Of box of Friends Food
Products from Melrose, Mass.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-10-29
A Garnish
And A Delight
Stuffed Flank Steak With
Pears and BeetS

Here is an unusual combination
of roast, fruit, and vegetables
which is not only delicious but
MAKES very pretty dish.
Two small-sized flank steaks
have been combined in this. To
prepare, wipe the meat with
damp cloth and sprinkle with salt
and pepper. For the stuffing, mix
2 cups of soft bread crumbs with
teaspoon salt, A tablespoons
drippings, / tablespoon chopped
parsley, l or 2 tablespoons minced
onion as you prefer, 2 tablespoons
chopped green pepper. Add 1 beat
en- egg and enough water to moist
en-. Spread between the steaks and
tie securely. Sprinkle with salt and
dredge with -four. Melt 4 table
spoons of drippings in deep bak-
ing pan, place on top Of the stove
and brown the meat quickly on
all sides. Reduce the heat and
cook for fifteen minutes.
Cover and cook in a moderate
oven 1850 FL for about two hours.
About fifteen minutes before the
roast is done, place the pears in
the oven.
Serve surrounded by the pears,
little boiled beets. and sprigs of
parsley.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-10-29
Southern Surprise Cake

6 eggs
White of 1 egg
/ cup coarsely chopped almonds
/ cup coarsely chopped dates
1 tablespoon flour
Juice and rind lemon
Juice and rind Of / orange
III cups sugar
/ teaspoon baking powder
X teaspoon cinnamon
Y teaspoon cloves
" teaspoon mace
teaspoon allspice
1 teaspoon vanilla
" teaspoon sherry
Whipped cream, slightly
sweetened
Beat the yolks and 1 cup sugar
until light and smooth. Add nuts,
dates, spices, vanilla, flour, fruit
juices and grated peel and baking
powder. Beat the whites of 6
eggs. fold them into the first mix
ture, and bake in 2 layer cake
tins in a moderate oven. Make
meringue Of / egg white and "
cup sugar, and when the cake is
baked spread it between the two
layers. When cold, pour sherry
wine or Madeira over the top.
Cover all with stiffly whipped
cream.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-10-29
Food, of course, must be yell
seasoned to be worthy Of
its piQstGncy.
Cranberries Lend
Flavor And Color To
Thanksgiving Dinner

Recalling the fact that Thanks
giving day is the last Thursday in
November (which isn't so far
away) it isn't a bit too earlv to
begin thinking about this dav 80
days.
1t IS the ambition of every
housewife to have Thanksgiving
Dinner the most outstanding din
ner of the year and to do this
she must begin planning in ad-
vance and preparing those things
that are to make the dinner such
a great success. There is. of
course, the turkey which is the
star Of the picture. Co-starrine.
we find cranberries! It is well
known that cranberries play a
very important part in this pic
ture and in many homes fill two
roles; that OF sauce and. then of
jelly, both Of which, are. made by
the housewife. The sauce of
course, is made only little in ad-
vance of the dinner but the Jelly
can be made right away and kept
until. needed. Jellied. in. a. fancy
mold, cranberry jelly will lend an
air Of gaiety and sttractixeness to
the table that can't be substituted.
To make this jelly, cook. four cups
of cranberries and one cup of
water over q hot fire about five
minutes, or until the berries burst.
With q strong. spoon, press the
pulp through a coarse sieve, add
two cups, of sugar and stir until
the sugar is dissolved. then pour
into a mold, The sauee will not
jell if boiled after the sugar has
been added.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-10-29
NOTHING LIKE
HOMEMADE SAUSAGE

For breakfasts or luncheons,
there is no fall and winter dish
to beat home made sausage. And
it is easy to make once you know
the secret of sausage seasoning.
First of all, mix and put into
an air-tight jar this seasoning:
6 ounces of salt, III ounces of
black pepper, p ounce red pepper
and four ounces sage. This is
enough seasoning to make thirty
pounds of sausage.
Now, as you need it, take two
pounds of fat pig pork and three
pounds of lean pig pork, trimmed
neat and clean and cut into small
pieces. Spread this out and sea-
son to taste using mixture from
jar. (Until you learn how highly
favored your family likes it, mix
a little sample, fry it and taste-)
Probably you will want to use
about a quarter or a little less of
the. amount in the jar; as above
mixed. After seasoning, then
grind the mixture of pork and
seasoning quite fine in grinder
Make into cakes and fry.
Serve with hot cakes, fried APP
pie rings or waffles. Or make up
a cream or milk gravy and serve
mashed or fried potatoes.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-10-29
To make an event ont Of
a meal keep a fen bottles
of National ON hand.

A bottle or two Of National Beer served during
the course Of the meal often turns lust food"
into an hour Of charmed living.
Take for instance, bit Of pot roast well cooked
fall vegetables golden carrots, we'll favored onions,
Drowned potatoes with plenty Of good gravy. Set that
before hungry and top IL of with bottle Of National
Beer or Ale Then enjoy that smile Of SNUG satisfaction
that wreathes his face like halo. q e q e
We emphasize National Beer or Ale because Ma
eionsl Beer Or Ale are very good to serve with
focd. Rich in malt and aromatic with just the
right amount Of hops. A fine mellow taste and
grand appearance in the glass. " .
incidentally, bottle makes two nice glasses.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-10-29

cup sour cream
2 cups sifted cake. -four
l teaspoon soda
1 cup black molhsses,
l teaspoon ginger
Pinch Of salt
Mix thu mohsses and cream.
and add -four, soda and salt, and
beat until welf mixed. This
should be about the consistency
of cake d0ogh; and milk or flour
may be added if necessary. Bake
slowly about / hour and serve
with whipped cream.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-10-29

The second course Of the table
d'hote was being served.
"What is this leathery stuff ?"
demanded the diner.
"That, sir, is fillet of sole" re-
piled the waiter.
"Take it away" said tina diner,
"and see if you can't get a nice
tender piece from the upper part
Of the boot"
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-10-29

A guest room should be- Kept
solely for the guest and should
not be filled with the belongings
of any of the family. If it is
necessary to use the space though,
before a guest is expected, it IS
well to clear everything from the
drawers and temporarily place
them away.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-10-29
Prune Salad

Take seeds out of cooked prunes,
firm ones, and fill with pecan nuts,
mixed with mayonnaise. Serve
on crisp lettuce leaves, with balls
Of cream cheese and lots of mary
onnaise dressing
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-10-29

2 pounds fresh lobster
1 tablespoon flour
Few grains cayenne
/ cup thin cream
X cup butter
" teaspoon salt
Slight grating Of nutmeg
Yolks 2 eggs
Melt butter. -four, cream and
seassnings together, then add the
lobster cut in cubes and when hot
add the beaten egg yoIks. Cook
about a minute and serve.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-10-29

A demi-tasse may be and often
is used at any dinner, whether
formal or not. However, It Il In
sisted on at all formal dinners. A
large cup Of coffee is always best
for a hospitable and Informal
luncheon though.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-10-29
CreamaGl Oysters

1 quart oysters
/ pint cream.
1 tablespoon -four
Small piece of onion
Mace, salt and pepper to taste
Let cream, onion and little
mace Gomez tm a boil. Mix -four
with a littia cold milk and stir
into cream mixture. Let oysters
come to boil i'm their own juice,
drain off liqsnOr. Remove onion
from cream mixture, stir in oys>
tiers, season with salt and pepper
and serv@
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-10-29

A woman who is q guest i'm
maidless home always makes, her
stay more welcomed if she makes
her own bed and keeps the room
as tidy as she found it.
The Washington times., 1936-04-29

CONSTANCE CONNER BROWN
1.-THE Adorable Crank" by E.
Francis McDevitt.
The cast of They're None Of
Them Perfect" includes Thelma
Schmitt, Ruth Gunnels, Irene
Sheehan, Lucy Tulwiler, Louise
Thomson, and Elsie Schultz. Those
playing in 1.-The Eligible Mr..
Bangs" are Julian Zier, Gladys
Ball Middlemiss, Marion Goshorn
and Arthur Van Heuckenroth.
The author of THE Adorable
Crank is directing and will play
the title role in that play. He
will be assisted by a cast consist
ing Of Phyllis Stewart, Gainor
Bentz, Truman M. Dodson and
Teddy Lawrie.
BOB HURLEIGH.
The Washington times., 1936-04-29
BeIosco Movie
Sets Record

With capacity audiences packed
into the BelaSco Theater at every
performance, Ecstasy" has estab-
liShed itself as the biggest box
office breaker since the theater
began. operating under a motion
picture policy well over q year
ago.
More than $4,000 persons have
seen this picture since its Amer
lean premiere last Friday night.
So large q crowd responded at the
opening night that o midnight
show became necessary to accomo-
date them. On Saturday another
sell-out midnight show was given.
Seven Showings Of Ecstasy"
are being held daily. Doors open
at $50 q. m. with the first feature
going on at 1905 O'Clock.
Hedy KieSler, protege Of Max
Reinhardt is starred in Ecstasy"
Her appearances in several scenes
In the nude aroused much Of the
hue and cry against the film.
Ecstasy" Is spoken entirely in
English and children under 16 are
not admitted,
The Washington times., 1936-04-29

Which are you? And if you're
one who hasn't ever given this
subject particular thought, why
not let us hear from you on the
question in any event. Maybe
you'll give this matter immediate
thought and write US your reac-
ton if we tell you that the best
letter will earn q $40 cash prize,
and the next three best will
each in IS in cash.
And to further stimulate a re-
Spouse We'll award ten other
prizes Of pair Of guest tickets
each to Loew's Fox Theater.
Starting Friday the Fox will pre-
sent Loretta Young and Franchot
Tone in '"The Unguarded Hour, "
the seasons mystery melodrama.
On the stage Rudy Vallee and his
Connecticut Yankees, radios
perennial favorites, will appear in
person, to offer a program Of I'M
usual appeal.
The contest concerning love let
tiers Is brought about by Loretta