davidaulloa/AmericanStories huggingface dataset:
Evening star., 1936-10-02
COMMONPLACE Has Come Long Way Your Kitchene
Few Good
H. eS
ForReducing
Rolling Is Fine for
Waistline and
Hips.
BY ELSIE PIERCE.

IF YOU'VE come down to earth
with thud and realized too sud.
denly and painfully that living in
bathing suit and slacks all Summer
has caused. the curves to get out Of
control around the hip region, tbs
best thing you can do is get down
on the floor and exercise.
Diet. coupled with exercise Is fine
for general reducing. But for spots
localized exercise is the best bet.
That and massage at the hands Of
an expert.
The good old rollers are the most
reliable hip reducers I know. Tvs
seen women go through a daily dozen
rolls at the beach this past Summer.
These women were wise enough to
know that a lazy Summer invariably
is followed by cruel awakening.
Perhaps they've had their sad expe-
riences in the past and profited by
| them.
Anyway, rolling round and round
is good. Better practice it in the
privacy of your home when the fam
! lily isn't there, unless you want them
to question what queer quirk has sud-
denly beset you.
The side roll is fine. Lie on back.
Keeping shoulders motionless roll as
far to one side as possible. Back to
position. Then as far to the other
side as possible. Repeat 10 times.
The back roll is not so easy for
novices. But with practice you'll get
it. Lie on your back Hands at the
sides, palms down. Lift the legs from
the fioor-up, up-and try to touch
the floor above your head with your
toes. Notice how this exercises the
thighs, the abdomen and the hips.
how it lifts the lower part of the body
from the floor.
Here's still another Pull knees up
to chest; first one, then the other.
This, too, Is fine to natten the abdo-
men and for general leg work. Kick
the legs straight up from bent posi-
ton As you do so hips should be
lifted from the floor. And as you
come to sitting position the arms
should stretch forward.
| Speaking of leg work, hip and
thigh exercises usually go together.
Leg swinging forward and back Is
fine. Note how it moves the hip and
thigh muscles. Hold on to q chair
or stationary object with one hand
while you swing the opposite leg.
Then about face and work the other
leg.
Practice one or two exercises at
time until you've mastered them and
can add to them without strain.
Evening star., 1936-10-02
BY LUCIE EBERLY.

FNTER october-and another new
market season crosses the thresh-
old! Large, bright yellow pumpkins,
vivid red cranberries. rugged. sreaky
Hubbard squash, enormous mealy
Idaho baking potatoes and luscious.
creamy yams are just a. few OF the
harvest months contributions to re-
place some of Summer vegetables that
we have been enjoying so fully. The
new arrivals at the vegetable and fruit
stands will be sure to inject new life
into our Autumn menus, and 1t Is
amazing how many food ideas pop into
ones mind as one passes the STANDS.
If you're running low on menu IN
Spirations, you'll find that the quick
est way to invite new ideas is to take
trip to market or the stores ana
browse around. Try it and seel
EARLY Winter cabbage, large white
- heads of caulifiower, broccoli and
Brussel sprouts are all coming In IN
splendid shipments now and. all OF
them should suggest tasty dishes these
cool Fall evenings. Parsnips. nice,
large, firm ones, have arrived from
New York State and when we see
them We know cold weather cannot
be far OF. Eggplant (though available
the year round, it seems more like q
Winter vegetable) is especially fine
this week. Turnips, red beets and
carrots, as well as lima beans, green
snap beans and peas are all arriving
from California now. French arti-
chokes are plentiful and moderately
priced. Okra, green peppers and
evergreen sugar corn from the South
are arriving daily in very good lots.
Mushrooms are definitely in season
and are dropping in price almost daily.
In the green-leaf vegetables We md
Winter kale. spinach and turnip
greens are still coming in regularly.
Romaine, lettuce, watercress, escarole,
endives, celery hearts and radishes,
the salad bowl ensemble, are ell fine
and have as yet not advanced In
price,. but merchants say II severe
cold weather in the West continues
we win ind all Of them jumping up
. few cents before another week has
passed. a.
While We are still receiving few
homegrown tomatoes, the markets
are now expecting the hrst hot house
variety to arrive any day. now. Since
many people prefer these little red
enss 70 thoss gardsa-grewu, beeause
Evening star., 1936-10-02

w YITH the scheduled opening
M of Washington's various
" " meeting places for after
- noon refreshment and
dancing, set for the first week in Oc-
tober, afternoon frocks not only take
on an added interest but become an
actual necessity. A large part OF the
glamour and beauty Of the cocktail
and tea hour is the smartness Of the
gowns worn by the women. Now
that the stage is set and the curtain
ready to rise. all there Is left to do Is
to contribute your share of the lovely
audience ensemble.
Among all the frocks for which we
shop, the afternoon dress is the one
that makes the greatest feminine ap-
peal both to the wearer and to her
friends. Here woman may "Splurge"
and wear something that accents her
personality under the soft lights, and
be completely different person from
the tailored woman of the morning
hours. She may be dramatic in all
black. depending on silhouette to pro-
duce the required chic Then there Is
black with dash of color that is so
arresting, that catches and holds the
attention. All those odd, unusual
colors that have been given us this
season in the newest fabrics add a
welcome variety and richness to the
picture, and the CLINT of metal adds
its jeweled sparkle to the whole.
Skirts will swing to the rhythm of
the music, and many of them will be
bordered In bands of braid Of fur.
Feet will go tap. tapping across the
floor in the smartest of high-cut
shoes. Silver fox and Persian lamb
Evening star., 1936-10-02

the first step on its downward path
but It trails behind it . history of
great distances, dizzy heights, and an
evolution from the most primitive
origins to the most modern form Of
dining-"dinner right out Of q can In
q jiffy!"
Being a component of bronze, tin has
been known as a metal thousands Of
years before history was recorded. 1t
Is unknown just when the unalloyed
metal was first used. There are ref
erences to 1t in the Bible, but many
experts believe that these confuse tin
with copper, and therefore cannot be
entirely relied upon as establishing the
use of tin, as we know 1t. at that time.
First record of its importation into
Italy from England indicates that this
took place some time in the first CEN
tury. Cornwall was rich in tin mines,
and even now produces q small amount
annually.
But the largest known amounts Of
tin today exist in China. Malaga, Nj
geria, Siam and Bolivia-the last
named country producing as per cent
Of the worlds total tin output.
THE biggest tin mine in the world
at present is located at Llalagua,
high up in the great mountains Of
Bolivia. Eleven per cent Of the world s
tin Is produced there and shipped to
England to be smelted until the ma
terial is refined into being English
tin" which Is pure tin. The United
States alone consumes half Of the
worlds entire tin productionl
Grains of tin are often found oc-
curing with the veins of gold or
silver ores. This fact may have been
one Of the reasons why the ancient
alchemists persisted in their cherished
dream-that Of transmitting tin into
gold that would bring them fame and
glory and-most important of all to
them-untold riches. 1t seems to be
logical that they believed that two
metals lying thus close together In
the same vein might be akin and
could be readily changed from one
into the other.
Tin was used In many different ways
before it was developed as q preserved
food container. Tinfoil has long been
known and was used not only to wrap
foods and other perishables, but also
silvered the mirrors Of many years
Evening star., 1936-10-02

YE WERE discussing the In.
NAj evitable disappointments of
Wv marriage, and especially
the first letdown We get
when We discover that we have not
married Q shining angel or the 70
mantle hero Of our dreams, but q
second-rate human being full Of
faults and foibles, and that marriage
itself is a stern reality in place of
being the gorgeous pipe dream we had
expected.
Said q man: My first blighting
disappointment came when I realized
that my beauteous bride knew no more
how to make q comfortable home
than she did about how to construct
an airplane; that she was as ignorant
Of the interior workings Of kitchen
as she was Of the geography Of Tibet.
This was not only q shock, but also
an overwhelming surprise, for I had
always supposed that . knowledge of
how to cook and run q house came
to q girl by nature and that she was
born knowing how to make the kind
Of bread that mother makes.
"Unfortunately, I am exceedingly
domestic in my tastes. I prefer my
own fireside to any other place on
earth. am interested in period fur
niture, good rugs and pictures and in
making the place in which I live
beautiful. am connoisseur Of good
food and I like to make certain little
dishes when entertain my friends.
"MOREOVER. my mother had been
q notable housekeeper, one Of
those women whose household ma
chinery runs 80 smoothly that there
Is never q jar nor click in it. The
dinner was always good and on time:
the hearthstone always swept; every
thing orderly; the bills reasonable; ;;
home always place Of peace and rest
and comfort.
1T was with this ideal of q home
in my mind that married. Imagine,
then, my disappointment when I found
that my wife was just constitutionally
undomestic. Brilliant and intelligent
as she was in other ways, she simply
could not master any of the details
that went toward making a home.
Order was not in her system. Our
bouse was always place Of con-
fusion worse confounded, of soggy
meals. of servants going and coming,
of waste, Of reproaehes on my part
and tears on hers until I solved the
problem by giving up trying to keep
house and we went to live in boarding
houses and hotels. But I have never
ceased to pine for the home I could
not have"
Said q woman: MY great disap-
pointment IN marriage was discover
ing that could not tell the truth to
my husband. BY nature am very
frank. As q girl I had always had
q. contempt for the wives who fat-
tered and cajoled their husbands into
doing the things they had . right to
expect them to do, and who used the
arts OF . courtesan to get money out
of them. I had always even resented
my mother managing my father and
waiting for the psychological time,
after she had fed him up on . good
dinner, to tell him she had paid SIS
for new hat, or that grandma was
coming to visit US, instead Of coming
out fiat-footed and thrustins her bad
news In his teeth. 50 to speak, and
expecting him to take 1t like . man
instead Of howHng over it like . baby.
*A+ 4.
"a ND I was determined when mar
ried there would be none Of this
pAlavertng for me. I'd marry . man
with whom I could Be perfectly frank
ana candid and 10 whom ] could speak
The plsin, unxarnishsd truth. But
Evening star., 1936-10-02
BY BARBARA BELL.

by bAhbAhA BILL
n ARM to 60 and . runner-ur
~ for Winter sports, this smart
1 culotte Is . style wizard on
any campus and . track star
behind any store counter. Slip into
its divided skirt, zip 'er up and there
you are ready to tackle any job. small
or large.
You'll be amazed how quickly you
can run this up on your machine by
following the step-by-step sew char.
that steers you to short cuts for E-Z
sewing. Flattering fabric mediums are
heavy wool, broadcloth, flannel or an
CORA jersey. For dormitory wear try
Evening star., 1936-10-02

Of supposedly less acid content, this
is good news.
4 Il
d DASPBERRIES are still seen at all
~ the larger stands and we under
stand from merchants that they Will
continue to come in from everbearing
bushes until the first snow. Alberta
peaches, very good ones. are still
plentiful, considering how late in the
season it Is. They are little smaller
than those seen last week, but tasty
and sweet, regardless Of size. Bartlett
pears, as we'll as Oregon State Seckel.
are unusually good this week, and
you will find them among the fruit
buys of the week end. Seedless grapes
and President plums are exceptionally
fine, too. Honeydew. have been re-
ceived in large, good lots and are
selling at moderate prices. Grapefruit
improve daily and are very reasonable.
They are hailing from Florida just
now, but 1t won't be long before the
California ones will be In. Oranges
have still . long way to 60 before they
come up to par, but If you choose
them carefully you can find good ones
for juice. Cranberries are, Of course,
being featured at all of the stands
and are moving surprisingly well, ac-
cording to merchants. Housewives
probably realize that there are any
number Of dishes, aside from the ira
ditional jelly. one can concoct with
them! 49,.
THE FISH supply has become nor
NAL again and you will ind Nor
folk spots; small rock and butter fish
al plentiful and reasonably priced.
In dinner fish, salmon, flllet Of sole
and large baking rock appear to be
the buys Of the week. Oysters are
coming in regular lots again, as Il
crabmeat. Both very good.
At the poultry counters We find ca
pons and Long Island duck and
young turkeys specially priced. Bak-
ing and stewing chickens are being
featured, too. Brotlers and small fry
ers are, of course, still "going strong.
but . small advance In price Is evi-
dent.
Meats remain about the same. but
the buy of the week seems to be pot
roast Of beef and loin Of pork. New
PORK, sausage meat and scrapple 4
beginning to come In now, too. Bacon
Is lower now than 1t has been for
some time. and ham. both whole and
sliced, Is . few cents cheaper than
i has bsen 8of many 1aenths,
Evening star., 1936-10-02
Peas in Pod.

IN cooking peas, wash the pods very
thoroughly and throw them into q
kettle of boiling water. When done
the pods rise to the surface and the
peas stay at the bottom-they have a
tine flavor when cooked this way.
Evening star., 1936-10-02
Finding Metal Mingling
With Gold Ore May Have
Given Rise to Old Dream
Ancient Alchemists' Attempts to Transmute
Simple Material Into Riches
Understandable.
BY BETSY CASWELL.

the ultimate tate OF that tin can that labeled
pantry shelf will be noisy
attached
had tha to sham
opener which signals
Evening star., 1936-10-02
Bread Crumb Omelet.

u cup bread crumbs
"a cup hot milk
2 eggs, separated
Il teaspoon salt
Dash Of pepper
l tablespoon butter.
Pour hot milk over bread crumbs,
let stand until cool. Add beaten egg
yolks, salt and pepper and beat
thoroughly. Whip the whites until
stin and fold into the bread mixture.
Melt the butter in a skillet. Pour the
egg mixture in and brown on the
bottom. Place in moderate oven (325
degrees Fahrenheit until dry on top.
Fold over on . hot platter. Serve
with creamed fish. tomato sauce or
cheese, If for luncheon or q supper;
use currant jelly or strawberry pre-
serves, II for breakfast; garnish with
crisp slices Of bacon.
Evening star., 1936-10-02

Lett: Glove tan crepe trimmed ,cifh black Per.
sian black skirt is smart to ,eh black
coat and hat. Right: Romance blue ensemble uith
lame jacket and banding. .ken.s f., w.,.,n.,o, ,s0
Evening star., 1936-10-02
Cooks Corner
By MRS. ALEXANDER GEORGE.
FALL SUNDAY MENU.

BHEAhFA0l.
Grapefruit, Chilled
Cooked Wheat Cereal Cream
Poached Eggs
Canadian Bacon, Broiled
waf1es Coffee
DINNER.
Stuffed Tomato Salads
Roast Lamb Drowned Carrots
Biscuits Currant Jam
Buttered Broccoli
Pumpkin Pie Cofiee
SUPPER.
Toasted Cheese Sandwiches
Chocolate cake Peach Sauce
ROAST LAMB.
~ pound lamb 2 tablespoons
shoulder chopped onions
/ teaspoon salt celery leaves
"a teaspoon 2 sprigs parsley
pepper 2 tablespoons
4 tablespoons green peppers
-four y cup water
# desired have part of bone re-
moved. Place lamb in roaster, bake
uncovered IS minutes in hot oven.
Sprinkle with seasonings and flour,
add u the water and lid. Bake Ia
hours in moderate oven. Basic every
20 minutes and add rest Of water
when lamb seems a little dry.
PUMPKIN PIE FILLING.
(For 2 Pies.)
2 cups cooked teaspoon
pumpkin vanilla e.
2 teaspoons eggs, beaten
cinnamon - cup cream
teaspoon 125 cups milk
cloves 2 tablespoons
teaspoon butter, melted
nutmeg IA cups brown
n teaspoon salt sugar
u teaspoon
ginger
Mix all ingredients and pour into 2
unbaked pie shells. bake 10 minutes
In hot oven. lower fire and bake As
minutes in slow oven. Cool and serve.
Evening star., 1936-10-02

For information concerning items
mentioned In this column, call Ma.
ttonai 5000. sxtsnaion 3s6. bstwssn
- and u a.
Evening star., 1936-10-02
BY MARGARET WARNER.

w Y1TH the scheduled opening
~ of Washington's various
Wv meeting places for after
,,oop refreshrnept and
Evening star., 1936-10-02
TIPS on the Food Market

Of supposedly less acid content, this
Is good news.
Evening star., 1936-10-02

ginger
Mix all ingredients and pour into 2
unbaked pie shells. bake 10 minutes
in hot oven. lower fire and bake IS
minutes in slow oven. Cool and serve.
The Waterbury Democrat., 1936-09-03
MEDICINE THAT
 CURES SUICIDE

Hanover, N. H., Sept. 3.-(UP)-A medicine which seems to curb sui- cidal tendencies has been described to the American Psychological asso- citation, in convention here. by pr. Abraham Myerson of Boston.
 Dr. Myerson, a state psychiatrist in Massachusetts, said that benze- drine, a drug in the adrenali group, has "a very remarkable influence" upon persons contemplating suicide. He said 1t also:
 Served as @ sort of pick-me-up for hangover"
 Completely relieved narcolepsy, or drowsinesS and sleepiness under emotional stress.
 Halted nervous stomach spasms caused by emotional and functional states.
 "A few tablets of benzedrine," pr. Myerson, twill completely relax the spasfn temporarily and, given over a period of time, the spasm will be abolished"
The Waterbury Democrat., 1936-09-03

side were wounded by bullets that came across the narrow BidaSsoa riv- CT which is the frontier.
 On our side, as we watched the battle, there was the gentle life of beautiful southern France, and on theirs the death that the fighting men, countrymen and frequently neighbors, saw in the eyes of the enemies they faced in civil war.
 It seemed hopeless for the loyal ists. They were short of ammunition, they were untrained women under attack by trained, well equipped pro- feSsional soldiers. But they fought on.
 Rebels Keep Very Busy
 All during the night the rebels were busy moving up munitions and food, and reinforcing and replacing the men who had driven the loyal istS back yard by yard yesterday. The rebels had taken fort San Mar tial, the rock of the loyalist defense, and they were in the streets of Be- hobia, the Spanish town across the river from French Behobie. They were winning as the fighting ended and it seemed that they must take Irun today, however gallant the de- fense.
 The battle was resumed at dawn. Its start showed that there was fight left in the loyalists, for they started it.AAs the sky lightened. they began ragged volley of fire from houses in Behobia at the rebels in the streets.
 Loyalist Cannon, doling out their wdindling suply of ammunition, be- gan bombardihg the San Martial fort-its guns now turned backwards and pointed against run, which it had defended SO stoutly.
 Fight Hand to Hand
 It was not long before the rebels and loyalists were fighting hand to hand around San Martial.
 The rebels were stripped to the
The Waterbury Democrat., 1936-09-03
Rebel Forces Are
 Smashing Loyalists
tContinued from Page D

waist, their swarthy bodies gleaming sweat. Their shock troops are men of the foreign legion, and it is the legion custom to throw away tunic and shirt at the beginning of bat tie, to be free for bayonet work.
 Soon the rebels were strongly on the offensive. But the loyalists were entrenched. They held still part of Behobia, and both the Behobia and Irun bridges to France, leaving g. sort of back door open for whose sale escape in event they were def- initively beaten.
 As I lie on a French hillside, only a few yards from the fringe of the fighting, can see the battle going on along the slopes of the hill 300 yards below San Martial.
 Loyalists Lose Heavily
 The loyalists took the counter -of- fensive here, and tried vigorously to recaptrue the fort. But their losses were heavy. The positions were re- versed. Now the loyalists were fight ing in the open against men en- trenched, for the rebels dug them selves in as soon as they took San Martial and reversed its guns.
 They had endorsements and they had plenty of munitions brought up during the night, and the guns which the loyalists fired yesterday were firing at loyalists today.
 I saw 10 loyalists fall within the space of split second in a single burst of machine gun fire.
 Entire insurgent companies are firing volleys from hundreds of rifles. From where lie can see bullets chipping chunks out of build ings in which loyalists have taken cover.
 Seek Quick Victory
 The rebels are fighting for quick victory. They want to go on to aPs- ajes whence Lafayette sailed to join the American revolution, then to San Sebastian, then along the bay of Biscay coast.
 A regular of the loyalists who fled from San Martial on its capture last night told me today that the loyalistS would not surrender Irun, in his belief, but would fight to the end.
 "Our morale is not broken" he said, i've are going to fight"
 Gan you beat them?" I asked.
 T don't know" he said, and shrugged a shoulder. we are fight ing for every inch. But we need munitions. We are getting some regularly from Santander. But not enough"
The Waterbury Democrat., 1936-09-03

of the London Daily Mail gives 8 fair picture" the bishop continued. T met many refugees from Spain in France. I was told that the So- cialists got the big vote in the last election in Spain because the Com munists staged riots and kept the women away from the polls. It was the men with human independence who got together to stop what was going on there. Russia is financing it and they are getting help from Mexico, too. If Spain goes Com- munistic, there is danger of France and Belgium going Communistic too. This will mean war for the liberty loving nations"
 Father Coughlin added:
 "The money that France owes is being spent to finance the Com munist revolution in Spain. Mexico admits now that she has sent arms and ammunition to Spain and Q bunch of school teachers in Boston have sent $500"
The Waterbury Democrat., 1936-09-03
REV. C.P. TEULINCS
 GAINS PROMOTION
(Continued from Page D

4 ~
 was received in the schools of that city. His classical studies were made at St. Thomas Seminary, where his intellectual excellence led to his appointment to the American College, Louvain, Belgium. At Lou- vain he completed his courses in philosophy and theology with un- usual brilliance and was ordained at Louvain on July g, 1911.
 After his return to America he was appointed to the teaching staff of St. Thomas Seminary. He gave five years of distinguished service in this position and then was trans ferred to the Sacred Heart Parish, Waterbury. There, after the found- ing of the Sacred Heart High school, he continued his educational work as its head, and aided in building 1t up to a high degree of efficiency and merit. He was made pastor of St. Johns, Watertown, on June 28, 1928. On July 20, 1884, he joined the ranks of diocesan officials when he was appointed Prosynodal Judge.
 The departure of Father Teulings from Watertown will be viewed with regreat by many Waterburians, who have been associated with him in a study club for several years. It or iginated while Father Teulings was stationed at the Sacred Heart church and continued after his transfer to Watertown.