davidaulloa/AmericanStories huggingface dataset:
Imperial Valley press., 1936-10-18
By Deborah Ames

This article is written in the
earnest hope that some of you
readers will take it to heart.
Have you ever noticed how an
otherwise quiet and polite individ-
ual will turn into rude, noisy
road hog as soon as he gets in
traffic?
drove down the street the
other night in taxi, and for sew
eral blocks we were stuck behind
a small coupe driven by a moth
erly-looking individual of about
so. In one block she honked her
horn six times, and at a crossing
became involved in traffic mess
that lasted for two green sig
nails before she got united and
Strengthened out.
Perhaps it was because l was
tired and late for an appoint
ment, but all the noise seemed so
unnecessary. She didn't need to
honk her horn. 1t just annoyed
other drivers and added to a din
that was already pretty terrible.
| tried to count the various
sounds that were most noticeable
in the few seconds that we had to
wait for the light to change. Four
horns honked, two sets of brakes
screeched, cable car changed
and cop whistled. The horns
were not necessary, but l suppose
that the others were
There is as deGnite an etiquette
for automobile travel as there is
for any other phase of our mod
ern life. To make it as pleasant
as it should be, it should be quiet,
we'll planned and orderly.
IF YOU are going on long trip,
you should plan your days
driving so that at the evening
time you will find yourself in
some pleasant spot for dinner and
a bath before bedtime. Don't let
the fervor of a youthful driver
make older passengers have to
ride longer than they wish. 1 can
remember trips with my young
brother when nothing short of
midnight would convince him that
it was time to call it day. Bag
gage should be as compact as
possible, and should be stored
some place other than the back
seat. It's nothing short Of GRIM
inal to expect passengers to ride
in a space that is crowded with
bags, blankets and boxes. OF
course, animals have no place in
an automobile trip. unless they
have a specially built case on the
side Of the car. They don't enjoy
it very much, and 1t is kinder to
leave them home, I think. In al
Imperial Valley press., 1936-10-18
What We Shall Haze To
Eat, Is Eternal Problem

minis, those mysterious elements
which keep us in good bodily con-
dition. Take for example OK tails
they are a delicious and impor
tant food article. They have prob
ably earned their greatest reputa
ton as a basis of the famous OK
tail soup. Besides being prepared
for soup, they are equally good
when grilled, braised, fried, served
in casserole or in a pot pie.
A IVER is a tender nourishin6
l. meat. 1t contains a higher
percentage of protein than any
other meat product and because
of the freedom from waste, is a
highly concentrated food Liver
can easily be utilized to replace
the more demanded cuts of meat.
Beef, pork or lamb livers are
equally good. No matter what
kind of liver is used, it must be
thoroughly cleaned and scalded
with boiling water before IL is
cooked. The membranes and outer
skin may then be easily removed,
after which the liver is then ready
for preparation in any way de-
sired. Liver may be panbroiled
with onions, made into croquettes,
into a pie, a loaf, fried with bacon
or baked.
Kidneys rank second only to
liver in it's high protein content.
Kidney stew is dish that has
been famous throughout history.
Many other equally delicious
dishes may be prepared from kid
neys. Chefs in hotels and clubs
use kidneys a great deal in pre-
pairing popular dishes. Beef, calf,
pork and lamb kidneys give
equally good results. To prepare
any kidneys for cooking, proceed
as follows: cut kidneys in half,
soak in colo salted water for
about As minutes, drain and skin
and wipe with.a cloth. They are
then ready for use in a variety
of ways. They may be broiled,
fried, served on toast, made into
a stew, combined with an omelet,
creamed or made into croquettes.
Heart, another sundry, has a
very high protein content. This
piece of meat is very highly
priced in Europe. Both English
and French chefs use it frequent
ly. Heart may be economically
served in many attractive ways.
It makes delicious hot dishes and
is equally good sliced as cold
meat. Heart is used in making
minced meat, meat loaf sausage
and in chilli con carne. To prepare
heart for any form of cooking,
proceed as follows: Wash the
heart in plenty of luke-warm
water, after which cut the heart
open, remove all blood clots and
place the heart in a dish and
cover with cold water for one
hour. Dry on cloth. The heart
Imperial Valley press., 1936-10-18
Eczema EA Common Skin Disorder

bined, the blood becomes bur-
dened with impurities, an extra
eliminative channel is needed. In
those with a predisposition to
eczema, the skin will become the
added eliminative channel.
Permanent relief from eczema
will come when the patient
changes those wrong habits of
living which are continually
creating the extra toxic material
being eliminated by way of the
skin. 1t becomes necessary to re-
move the toxic material which has
already accumulated and to live
in such a way that further i'm
purities do not accumulate. Then,
and then only, will the patient
obtain a complete and lasting
cure.
The chronic type of eczema
which may prove troublesome
over a period of years may ex-
tend by a spreading of the
patches already formed, or the
old patches may dry up as the
new ones break out. In some
forms, there is considerable ooz-
ing of a sticky fluid which will
cause stiffening when dried on
linen. This type is called weep
ing" eczema and as it clears up,
crusts may form. In another type,
called dry" eczema, there is no
fluid and dry scales result instead
of crusts. A severe case of eczema
will cause an almost unbearable
itching and the patient undergo
ing it will become frantic enough
so that he is ready to rub on any
kind of salve or ointment which
gives even temporary relief.
I RECOMMEND the fast at the
start of the treatment of
eczema, and fasting for a short
time will produce healing effect
only obtained by dieting for a
much longer time. During the
fast, accumulated impurities are
eliminated about times as fast
as when the patient is eating and
it is this speeding up of the
elimination which brings about
the most rapid results. After the
fast, it is necessary that the pa
tient use careful diet and only
good food combinations are to be
used.
In cleansing the inf1amed
patches, the use Of soap and
water may prove irritating and
the patient is advised to take a
piece of sterile cotton and dip it
in olive oil, discarding the cotton
Imperial Valley press., 1936-10-18
By Jenny Reed
Home Economics Editor

THERE is really no excuse for
homemakers of today to get
into rut in buying foods or serv-
ing meals. There are so many
magazines and books on the mar
ket full of valuable suggestions,
timely menus and recipes. There
are numerous organizations which
stand ready to help all homemak-
ers in solving the Eternal and
everlasting problem of what
shall we have to eat"
The family gets just as tired of
eating the same old things in the
same old way as you do of pre-
pairing them. This does not hap
pen to be New Years eve, the
accustomed time for making new
resolutions, but why isn't today a
most excellent time to decide to
get out of the rut and resolve to
serve the family at least one new
dish every day throughout the
coming year starting today. You
will gain much pleasure from fix
ing new dishes. You will take
more interest in your marketing
and you will thoroughly enjoy
studying different menus and
recipes. What perhaps has been
drudgery before, will become a
real pleasure. Buying the food
for the family, preparing it for
the table and serving it in an
attractive manner should be a
pleasant task and not drudgery.
There is possibly no one place
where homemakers get into a de-
cided rut as in the serving of the
meats each day in our home. We
are very apt to have steaks, chops
and roasts and give little thought
to the possibilities of other meats
which may be in the market for
the asking.
There is no way in which the
home-maker can add variety to
the diet better than through the
serving of the unusual cuts of
meat or sundries. You are prob
ably saying: "Well, what are sun
dries?" Well, there are numer-
GUS sundries, but the most popu
lar well-known are the livers,
hearts, brains, kidneys and tails.
If every one of us women would
remember when we go a-market-
ing that there is head and tail
for every animal and would learn
to use these heads and tails in
telligently we would have a
greater variety in the meat diet
of the family. These meat sun
dries can also be called unusual
meats and fancy meats. When
we serve meat sundries to our
family we are not depriving them
of nutritious food. 1t is quite to
the contrary, for we are giving
them foods high in food value.
The sundries also contain vita
Imperial Valley press., 1936-10-18

The Family Gets Just AS
Tired of Eating the Same
Old Thing in the Same Old
Way as You Do. Why Not
Endeavor to Prepare At
tractive Dishes, Served On
An Attractive Table?
is then ready to use in any man.
ner desired. 1t may be stuffed
and baked or braised. If stuffed
use any desired bread dressing.
The heart may be cooked in
baking dish or casserole. This
really makes a very desirable and
unusual change in the meat diet
TRAINS are another delicious
q sundry. They have such a
delicate tissue that it is possible
to use them in many recipes that
call for a tender product. Brains
are such tasty, savory meat
product that we should often use
them in planning our daily meals.
Tongue is an economical meat.
1t may be boiled, corned, baked or
picked
Pork feet may be picked, boiled
baked or fried.
Pork tails contain large
amount of gelatinous material
which makes a rich soup stock.
They are inexpensive and full of
nutriment.
Tripe is another sundry which
is very popular with some people.
1t is the lining of the stomach
of the beef animal and is very
easily digested on account of the
large amount of gelatin which it
contains. There are numerous
ways of serving tripe, recipes for
which may be found in any good
cook book.
Realizing the food value and
vitamin content of these valu-
able and unusual meats we should
decide today to get out of the rut
and serve some of these unusual
dishes to our family. These un-
usual meats are very easy to pre-
pare and when once used will
often be selected by the home
maker.
italian Style Liver
l1a pounds HUer
6 slices bacon
teaspoons chopped pdrs-
ley
1a cup mushrooms on
Imperial Valley press., 1936-10-18
By Adrian Shawn

"A /OMEN have dieted and ex-
Wv ercised and even gone to
the lengths of almost destroying
health for the achievement of a
supple, slender body. They real
ize that the muscles of the body
must be kept in perfect condition
by exercise and sensible diet to
make it healthy and beautiful.
But they have forgotten to ex-
ercise the face. They will keep it
clean, apply the most becoming
cosmetics and never think that
expression is far more important
than either. The face is made up
of muscles that express agree
able as well as disagreeable emo
tions. Some women never express
any emotion at all, facially. This
is a mistake. A beautiful but
dumb" look quickly pals. The
face should be responsive, it
should reflect the personality. If
one is happy, how delightful it is
to actually see happiness written
on a face! A tight look is dread
full. 1t ages one. The mouth, in
deed the whole face should be re-
laxed And when not expressing
any particular emotion or re-
action-joy or sorrow or delight
it should show that it is ca
pable of expression.
I ATELY the Importance of ex-
ercising the eyes for their i'm
provement, both in the matter Of
health and beauty has been
proved. But why not exercise the
rest of the face? Is not the
mouth important, the cheeks, the
brow, the chin? If you are in
clined to frown, perhaps for no
particular reason, exercise your
face to overcome that fault.
Stand before your mirror. Think
of something pleasant. Force your
face to show that you are think
ing of nice things. Then express
rage, disgust, JOY, sorrow, every
emotion. Force yourself to display
interest. You must be interested
and look interested in the things
and people about you, or you will
not be truly charming. But don't
exaggerate when you are prao-
ticing. Don't display interest by
simply allowing your mouth to
drop open and your brows to
come up in an incredulous and ex-
aggerated expression. Learn to
express composure, it will see you
through many trying situations.
If you have any nervous habits,
Imperial Valley press., 1936-10-18

as used and taking fresh piece,
continuing in this way until all
of the affected surface is cleansed.
If you wish additional informa-
ton, send for my special article
on ECZEMA. Another article on
BABIES ECZEMA is also avail
able. To obtain either article
write to me in care of 1851 West
Sixth Street, in Los Angeles, and
enclose one large, self-addressed,
stamped envelope.
Imperial Valley press., 1936-10-18
- cup sliced carrots
l tablespoon oliUe oil
3 thinly sliced onions

- cup sliced carrots
l tablespoon oliUe oil
3 thinly sliced onions
q cup stock
Salt and pepper
Slice liver and prepare it ac-
cording to directions given above.
Grease the bottom of a baking
dish with the olive oil. Lay in
half of the sliced liver. On this
sprinkle the onions, mushrooms,
and parsley Lay in the re-
mainder of the liver, and on top
of it the sliced bacon. Pour in
the stock.
Cover and cook in slow oven
until the meat is tender. Remove
the cover, and brown the bacon
during the last few minutes of
cooking.
Serve with Italian Sauce or
skim and thicken the stock in
which it has cooked.
White wine is usually substi-
tuted for the stock in France. A
little vinegar may be added to the
stock to give a tart flavor, or
cider may be used.
Italian Sauce
2 tablespoons flour
2 tablespoons butter
teaspoon finely chopped
parsley
1 UeTy small onion
2tedspoons Uinegdr
l cup brol0n stock
large mushrooms cut in thin
slices
Salt and pepper
Melt the butter and in it brown
the onion, parsley, and mush-
rooms; add the flour and brown,
stirring. Add the vinegar and
stock, stirring until thick and
creamy; simmer for about 5 min
utes. Season with salt and pep
per as necessary.
Steamed Tripe
Clean and wash IL pounds OF
tripe, and cut into fine strips
Into a covered pan put the tripe,
2 sliced carrots and l sliced onion
cups of stock, 2 tablespoons of
vinegar, cloves, salt and pepper
Imperial Valley press., 1936-10-18
A Dumb But Beautiful"
Face Is Quickly firing

such as chewing your lips, rails
ing and lowering your eyebrows,
you must take particular care to
overcome them.
So practice constantly. Make
faces at yourself in the mirror.
Determine not to be a dead pan.
But by all means avoid mugging.
School yourself to express your
Imperial Valley press., 1936-10-18
A Three Days Cough
Is Your Danger Signal

No matter how many medicines
you have tried for your cough, chest
cold or bronchial irritation, you can
get relief now with CreomulSion.
Serious trouble may be brewing and
you cannot afford to take chance
with anything less than Creomul-
sion, which goes right to the seat
of the trouble to aid nature to
soothe and heal the inflamed men,
branes as the germ-laden phlegm
is loosened and expelled.
Even if other remedies have
failed, don't be discouraged, your
druggist is authorized to guarantee
Creomulsion and to refund your
money if you are not satisfied with
results from the very first bottle.
Get Creomulsioh right now. (Advo
PAGE SEVEN.
Imperial Valley press., 1936-10-18
FLIP OF A COIN

THE first successful heavier
than-air fight was made by
Orville Wright He and his
brother, Wilbur, tipped coin to
see which one of them would be
the first to fly the Wright Fly
err" The fight lasted IL seconds.
Imperial Valley press., 1936-10-18
CLASSIFIED
FILMS DEVELOPED

Rolls Developed T.IIs, T.G B;aqtdg p4d9Iioas Double
Ensreements and 8 guaranteed Never Fade Perfect
Tone Prints, 25c coin.
RAYS PHOTO SERVICE. La Crosse. Wisconsin
Imperial Valley press., 1936-10-18
BY R. Remlow Harris

M sum- MOTHERS hogan s''s'' the Morning
To him is always turned the open door
Always the Door must welcome Morning Sun,
Lest Sun be angry. Maybe come no more.
Old Men of tribe say Sun was once God,
Each day he walk through sky with light,
From East to West until him journey done,
And when him go in house. Then have
night
They say that with him walked the God East
Wind,
East Wind was cool and blew breath over
plain.
Also East Wind herd clouds big sky,
And helped Sun make the Grass to grow with
rain.
My Mothers hogan greets the Morning Sun -.
Inside out, corners can be found.
In corners Evil Spirits try to hide
And My Mothers hogan walls round
When light comes in, the dark must always go.
Dark things Evil, and all Light is Good.
And so My Mothers son too, faces dawn,
To show Good Sum- small boy has understood.
Imperial Valley press., 1936-10-18

~OOK the tongue in boiling
~ water until about half done.
Remove the skin and roots and
lard it with a few strips of bacon.
Butter a deep saucepan and lay
three or four thin slices of bacon
at the bottom. Then lay in the
tongue and cover it with more
slices of the bacon. Add the tied
ingredients and salt and pepper.
Add l cup of the liquor in which
the tongue cooked, cover and
cook slowly. When it is thor
oughly done remove the herbs.
The vegetables may be served
separately or arranged on the
platter as a garnish.
Brains au Gratin
cups cooked rice
Brains
1a cup grated cheese
3 hard cooked eggs
2 tablespoons butter
"A CUp StOCh
Prepare the brains carefully
and cut them into thin slices.
It is better if the rice has been
cooked in stock, though this is not
necessary. Moisten it with the
stock and place a layer of it in
the bottom of baking dish. On
the rice lay the sliced brains, the
sliced, hard-cooked eggs, and a
layer of cheese. Over this put the
remainder of the rice, sprinkle
with cheese, dot with butter and
brown in the oven. If the rice is
very dry, add more stock so that
the dish will be moist when
cooked.
Imperial Valley press., 1936-10-18

emotions, to respond to others.
Olivia de Havilland has a sensi-
tive face which even in repose
has an eager, expectant express
sion. 1t is an ideal you must strive
for and attain.
Imperial Valley press., 1936-10-18

liable Ava1gemem BY GHmbU
and sprig of parsely. Cook,
covered, for 4 or 5 hours. Serve
when tender.
Braised Tongue
fresh beef tongue
8 slices bacon
carrots
l onion
Salt and pepper
Tied together: 2 sprigs Of pdrs-
ley, bay leaf, Sprig of thyme,
stalk of celery, and 2 cloves.
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1936-05-01

The Hendersonvie Inn at the corner of Church
Street and Third Avenue and across the street from
the postoffice bordered the west by the resden
tial district with the business section confronting on
the north and east. The Annex fronts the hotel on
Third Avenue The hotel is equipped with automatic
sprinkler SYSTEM making the building fire-proof The
automatic heating system gives uniform comfort Each
room is equipped with telephone. The hotel is open
all wear and caters to both commercial and tourist
trade.
The twelve-room annex, with 20 BEDS on large,
beautiful lawn fronting the hotel was purchased by
Mr. and Mrs Britt as their future home 1t was re-
GENTLY decorated and furnished throughout and is used
when the Inn is taxed beyond it's capacity.
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1936-05-01
Rock
OverlOOks
Valley

A paved highway
leads. fir o the
western edge Of
H e n d e r sonville,
through l. a u r e |
Park and on to the
top of Jump-Off
mountain "a dis
lance of about five
miles u p a n q
around easy grades
and turns. The
mountain gets it's
name from t h e
huge rock shown
at the right and
from which point,
a c c or d i n g to
legend, an Indian
m a i d e n, disap-
pointed in lov e,
once jumped to
death at the bot
tom of a precipit-
Gus slope. Near the
rock is a picnic
ground, the site
overlooking t h e
rich French Broad
and Mills River
sections of Hender-
son county.
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1936-05-01

system of paved highways make accessible TO
each place beng near enough 10
to visit and return between suns
The Republican. [volume] (Oakland, Md.) 1877-current, 1936-07-09
CRASH ON NATIONAL PIKE
FATAL TO SENATOR'S WIFE
Mrs. Robert B. KimbIe, Cumber-
land, Is Killed On Big Savage
Mountain AS Car Hits Truck
SENATOR KIMBLE INJURED

Mrs. Alice H. Kimble was fatal
ly injured and her husband, Sem
ator Robert B. Kimble (Rep.-Al-
legany county,, and their son
were injured in an automobile
crash on the west slope of Big
Savage Mountain in Garrett
county last Friday afternoon.
The injuries suffered by the
Senator and the son, 10-year-
old Robert, Jr., were not seri-
Gus.
They were treated in Miners Hos
pital, Frostburg, and went to their
home in Cumberland. Mrs. Kimble, who
was aged 80 years, died a few min
utes after being admitted to the hos
pital.
Cattle Truck Struck
The family was taken to the hos
pital by passing motorists. The KIM
BILE car was involved in a rear-end
collision with a cattle truck on the
mountain highway as they were en-
route to their home in Cumberland
from a trip to Pittsburgh.
The Kimble car crashed into the
rear of the cattle truck, which was pro-
ceeding in the same direction as the
Senator's car. The truck was driven
by Robert Dix, of Delaware, Ohio.
Dix stated to investigating officials
that the first he knew of the accident
was when he heard the crash and felt
his truck CULVER. Neil C. Fraley, Gar
rett county States Attorney, Clar-
ence Spear, sheriff, and Sergt. A. M.
Spioch, of the State police, investi-
gated. An inquest was considered un-
necessary.
In Crash Last Summer
Mr.. and Mrs. Kimble, suffered cuts
and bruises in an automobile accident
in Michigan last summer. The son,
who was with them in the car, was not
injured at that time.
Kimble, labor organizer, upheld
labor measures in the Maryland Sen
ate last year, where he is serving his
first term. Formerly he was a men,
Der of the House Of Delegates. He
is now State director Of the committee
on industrial organization.
Several weeks ago he was detained
by police in Baltimore while he was
attempting to settle strike at Bal
timore rolling mill. He was released be-
fore charges were placed against
him and was successful in settling the
strike.
Funeral services for Mrs. Kimble
were held Monday at Cumberland.
The Republican. [volume] (Oakland, Md.) 1877-current, 1936-07-09
SUMMER MISSION SCHOOL
TO OPEN AT MT. LAKE PARK
Sessions Start Saturday Morn
ing for Period Of One Week

Commencing Friday, July 10, and
continuing until July II, the Interde.
nominational Summer School of Mis-.
sions will be held at the Park, during
which time an opportunity will be at.
forded all who attend for Bible study
methods, fellowship and conference
The theme is "Inter-Racial Under.
standing"
The school opens at 7:30 p. M, al
which time the teachers and speakers
will be introduced, followed by a talk
by Mrs. J. M. Springer, wife of Bishop
Springer, of Africa. Saturday evening
a pageant will be presented under the
direction of Mrs. F. B. Herzel, OF
Aurora, w. Va, followed by talk by
Mrs. Howard Wayne Smith, Ardmore
Pa.
Under the direction of Mrs. E. w
Yates, Cumberland. a special musical
program will be given Sunday. DR.
John A. Cotton, of Henderson, N. c..
also will speak at this time. The
speaker for Monday night will be Mr.
Joseph E. Harmed, Oakland, whose
theme will be "Wild Flowers of the
Alleghenies." A camp fire will be hell
Tuesday night.
The Rev. Emory Ross, of New York,
and Richard Caulker, Sierra Leone,
West Africa, will be the speakers on
Wednesday night. Saturday evening, a
pageant will be presented with Mrs.
Mabel Fenner, General Light Brigade
secretary of the W. M. S., United
Lutheran Church in America.
All classes will start at 9 a. m. on
Saturday. In connection, Camp Clean
for Girls and the Summer Camp for
boys will be in session at the same
time. An open forum will be held each
day at 3:15 o'clock.
Sunday at II a. M, Bishop Springer
will preach while Holy Communion
will be celebrated between 4 and 5
o'clock.