davidaulloa/AmericanStories huggingface dataset:
Evening star., 1936-06-23
Manners at
Table Are
Important
Should Be Instilled
in Young at Early
Age.
BY ANGELO PATRI.

At WHAT age should children be
allowed to sit at the family table?
That must depend upon-the habits Of
the household and the self control of
the child. Babies under 3 are ruled
out. Eating at the table with adults
is too much of strain on them. They
have their meals ahead of the family
and are in bed by dinner time.
The family table" usually means
the evening meal, when the whole
family is present. This Is an impor-
tant occasion with an etiquette all its
own. This must be observed by every
member of the family, the children in
cluded. which presupposes their train
ing. Where do they get the training
If not at the table?
Luncheon offers this opportunity.
Mother usually presides then and it
is at this time the children get their
instruction and see the correct pat
tern for table manners. 1t is from
this table the children graduate to the
dinner table when they are supposed to
behave very we'll indeed.
OF course they are not 100 per cent
well-mannered, but they manage very
well If they are not made to feel con-
scious Of their shortcomings. 1t is
difficult for a mother or father to
ignore some Of the mistakes the chill
dren make, but it is best to do so
rather than run the risk of breaking
all barriers of formality and allowing
the meal to become pickering gable.
Make all corrections afterward, never
at table.
Children will take mouthfuls that
are too much for them. They will talk
with their mouths full. They will take
hold of their spoons in the wrong
fashion. They will want to talk and
neglect the food on their plates. They
can't wait: they interrupt the one who
Is talking. They will introduce topics
that are in bad taste. All this they
will do and more, and one has to be
patient and kindly and formally polite
about it II one wants the children to
learn polite forms. 1t is by practical
experience that etiquette Is learned.
Why bother?
Once there was a young man who
was graduated from great university
and ready for an important position.
He was able to fill that position as far
as knowledge and ability were in ques-
ton. But he would have to meet
people who were well-mannered, polite
in all their ways, to whom the right
use of a fork was ritual rooted in
their bones.
The young man called on one Of the
men whose approval was life and death
TO his hopes. He called without ap-
pointment at dinner time. He was in
vited to dinner and he accepted. Then
he showed himself like fish out Of
water. He could not sit properly On
his chair. He could not eat his meal
because he did not know how to use
the silver at his place. It was ter
rible ordeal for him and for his hosts
1t is our duty to train our children
to feel at ease at any table, in any
company. We can do that as easily
as we do other things for them, just
by doing them. Bring them to the
table when they have sufficient control
to sit through q meal. Then teach
them.
Evening star., 1936-06-23

most people do not get the maximum
good out of their baths. Showers
alone cannot always entirely cleanse
the skin; soap in a tub full OF water
does not always get rinsed OF. and
therefore does its part in blocking and
Irritating the pores. He suggests that,
where possible, both tub and shower
should be used; a good soaping IN
the warm water, using sturdy bath
brush, is followed by a brisk. cool
shower, which acts as perfect rinse.
Eau de colognes and toilet waters
produce a feeling of freshness after
bathing that is very pleasant, but they
should under no circumstances be sub
stituted for the bath itself. Pat the
body dry, with as little effort as pos
sible, or, if you have the time, allow
1t to dry without towelling. BY the
way, if you have trouble getting your
Evening star., 1936-06-23
Gourmet's Guide for the Hostess
BY LUCE EBERLY.

one of the most reasonable and tasty
sandwich and cold platter meats to be
had. One packer has Just put out a
new number" in this line. Inquire
about it at your butchers.
A SIDE from the many domestic
meats, there are many delectable
imported smoked sausage types that
find their way to this country. Among
those that are considered the most
popular is the German "tea-wurst."
1t is made with combination OF
meats and is pungently seasoned with
spice and put through long smoking
process, which blends the meat and
spice perfectly. Those of you who
are familiar with the German cuisine
will recall that this sausage is used
in Germany mostly as a spread, rather
than sliced as We would serve 1t. Try
it some time for your canape and
appetizer as we'll as sandwich filings.
The spreading consistency is achieved
by keeping the meat out of the re-
frigerator for few hours before using.
The imported liverwurst may be used
as a spread, too.
ALL types of Scandinavian and
Polish meats, smoked and
canned, come to do their bit on the
cold meat platter. Both of these
importations bring a bit of Old World
taste sensations to our tables. and
many who have travelled abroad will
be glad to know that almost every
type of meat you may be wishing
for again may be found right here
in Washington.
If you are going boating or camp
| ing where there are no refrigeration
| facilities, then remember the canned
meats that are available. Whole
hams, chicken, game, tongue, liver
wurst. bologna. weinies, etc. all come
| packed in vacuum tins which keep
the contents safely in all tempera-
lures.
COLD cuts of all types call for .
good meat sauce and mustard.
We have found a sauce that comes
from Louisiana. and. like all true
Creole connections, is delicious. 1t
has sharp, pungent and mellow
flavor all in one! Mustard-both
French and German-made with the
| Old World recipes, are available at
many OF the stores. We know of
number of brands that are excep-
tionally fine.
For information concerning items
mentioned In this column call Ma.
tiOnal 5000, extension 342.
Evening star., 1936-06-23

II EArb 1u40k0 b4o--1 ELL d HAL
Al years Of age. have found
a woman who has shown me
- that life Is really worth hv-
ing, though I never cared about it
before. If I am in despair her smile
drives away my gloom. Just the sound
Of her voice over the telephone puts
me on top OF the world. In all my
life I have never known the meaning
of love and happiness until I met
her. ! have yet to hear her speak
one unkind word of her fellow beings.
She always seems to say and do the
right thing at the right time. I can
always talk over my troubles with her
and get consolation. I would gladly
die rather than to make her suffer
in any way. II she goes away for a
few days am beside myself with
worry over her, although know she
is capable Of taking care of herself.
Since I have been going with her
I have never given another woman
second glance. Before I was always
looking for a new playmate for I was
SO unhappy. After four years can
still go TO movie and hold her hand
and feel like boy with his first
sweetheart. I would like very much
to marry this woman, but my friends
think I would be foolish to do so,
although they are very fond of her,
because they say it is only infatua-
tion, that I am too old to fall 30
desperately In love. Do you think that
is true? Can not trust my feeling
for this woman? READER.
AnSwer-Too old to fall in love at
Al? Why. that's just the right age
for a man to experience the grand
passion. Remember what Tennyson
makes the man say to the boy in
Locksley Hall, "and thy passion
matched with mine is as moonlight
unto sunlight, or as water unto wine. "
1t is only maturity that can expert
ence the depths of emotion. 1t sim
ply skins the surface with youth.
DERHAPS it Is because boys and
girls are simmer, more graceful,
prettier and more glamorous than
older people that causes us to wreathe
them about with romance and make
them the heroes and heroines of our
love stories, and attribute to them
feelings which in the nature of things,
they cannot possess. Their loves are,
as a general thing, mere passing
fancies that have one object today,
another tomorrow. They are taken
by the way a girls hair curls on her
neck, or a boys foot ball shoulders.
They think that because their step
matches in the dance that Fate des-
tined them for each other. They take
each other "as is" on the surface
end never try to find out about each
others tempers and dispositions, or
what each has to supply the others
need beyond the requirements Of a
date and a good time.
These young loves seldom survive a
separation of few months, or stand
the strain of marriage. 1t lacks stam-
ina and strength and the quality OF
endurance and knowledge and expert
Evening star., 1936-06-23

WHETHER it be picnic, buffet
w supper or veranda party you will
be considering for the week end holl-
day party, do give the cold meat plat
ter an opportunity to shine as the
honor dish of the event! There are
so many tempting and palatable meat
snacks on the market, and an aSsort-
ment attractively arranged on a large
platter with lettuce leaves. crisp radish
roses and other garnishes is capable OF
providing an interesting piece de re-
sistance for almost any occasion.
Old favorites of yesteryear and new
pressed meats of more recent years
provide a variety that should suit any
taste or budget. Bologna, liverwurst,
boiled ham, baked pork and tongue
never lose appeal and offer delectable
selection. Headcheese and blutwurst,
two old favorite concoctions, should
not be forgotten, either. They are
both delicious with cold beverages and
potato salad, as old-timers well know!
~
CMITHFIELD ham and spiced
- tongue. two aristocrats of the cold
meat family. give elegance to any
platter. If you happen to be Smith
field ham enthusiast-and who isnt?-
you'll be delighted to learn that you
can buy an entire cooked ham for less
than S5! If you expect to do a lot
of entertaining or have large family
to feed. it would certainly be an ideal
buy. The merchant who features these
hams cooks them himself, using an old
Virginia recipe. The spiced tongue
may also be bought in bulk, and since
it ranks as one of the favorites with
all, it would not be bad plan to buy
a whole one. Other merchants are
featuring whole smoked hams, boned
and boiled, all ready to slice. For
those who have limited time and ia
cilities with which to prepare the
picnic meats, the above cooking serv-
ice" shoald prove to be of great con-
venience.
THE domestic breakfast favorite,
chipped beef, may also be used on
| the cold platter. CIT has already been
cooked, you know, so don't feel that
you are partaking of raw meatD
Thinly sliced, as it generally Is, II
makes for a delicious meat snack and
sandwich filling. Ordinary weinies or
| plump frankfurters may be cut IN
strips or little round slices and served
without cooking. They are also pre-
cooked and smoked. Canadian bacon
Is another smoked meat that can be
versatile. Sliced paper thin. it makes
a good cold cut. Thin slices
wrapped around a strip of dill pickle
make an unusual morsel. Some OF the
stores are specializing this bacon this
week. by the way, SO look around In
your neighborhood shops for current
sales.
or COURSE, you don't want to Tor
~ get the pressed meat loaves that
have become so popular. This type oi
cold cut is generally referred to as
luncheon meat" by the packers, who
pride themselves in having created
wide assortment. Beef. veal and pork
are combined with seasonings, spice
peppers and capers, and each style oi
loaf goes through q particular process
of blending and cooking to bring out
q distinctive flavor. Most Of these LOAF
meats are modestly priced and Offer
Evening star., 1936-06-23
Tulle Instead of Satin.

A wedding dress made entirely OF
tulle, like the ballet dress portrayed
by Degas, the French painter. was
worn recently in New York by an
internationally known bride, The
full skirt swept the floor and stood
out In true ballet fashion. The veil
worn was very short, like confirma-
ton veil.
Evening star., 1936-06-23

E a / m mentally,
and bathe fire.
quently. Both are
equally impor-
tant, for fretting
and fuming is
bound to raise
the body temper
ature, and bath
ing is not only
helpful in Kidding
the skin of clog
ging perspiration,
but it sootheS and
relaxes the nerves
as we'll.
Another health
aypert insists that
Evening star., 1936-06-23
BY BETSY CASWELL.

TITS highly important, with the ap-
proach of the long weeks Of hot
days and nights. that aids to
i keeping cool and healthy for both
children and grown-ups should be
discussed.
According to health authorities, two
essential rules head the list: Keep
Evening star., 1936-06-23
l074-B

difficult junior age; slenderizing. well
cut pattern for the mature figure;
afternoon dresses for the most par
ticular young women and matrons and
other patterns for special occasions
are all to be found in the Barbara
Bell pattern book.
tCopyright. 1850
Evening star., 1936-06-23
Garden Sandwiches.

% cup chopped 6 tablespoons
ripe olives mayonraise
n cup finely Few drops
cut radishes Tabasco sauce
IL small picked u teaspoon
onions, finely lemon Juice
cut teaspoon pre-
l cup grated pared mustard
raw carrots Bread and butter
Combine all filling ingredients and
blend. Spread on thin slices of but
tered bread and top with second slice.
Serve soon after preparation. Suf-
ficient for about 6 sandwiches.
Evening star., 1936-06-23
Cooks Corner
BY MRS. ALEXANDER GEORGE.

SUMMER DINNER SERVING -FOUR.
HAM LOAF RECIPE
Bettind's Ham Loaf
HorSerddiSh Sauce
Buttered Beets Credmed Onions
Bread Grape Jelly
RadiSheS
Orange Min Sherbet
Spice Cookies
Iced Tea
MIX for Children Daily.
BETTINAS HAM LOAF.
3, pound / tablespoon
sn,ote6 ham finely chopped
u pound veal ol,iol.S nI
y pound beef Snelv chonoed
cup bread green peppers
crumbs tablespoon
u teaspoon salt finely chopped
Il teaspoon celery
pepper y cup milk
Select uncooked meats ana have
all ground together. Add rest of in
gradients and pack into buttered
loaf pan. Bake so minutes in mod
crate oven Unmold carefully and
serve warm or cold. cut in slices.
ORANGE MILK SHERBET.
] cup suger 2 tablespoons
! cup orange lemon juice
Juice Il teaspoon salt
112 cups milk
Mix sugar with fruit juices and
salt let stand 10 minutes. Slowly
add milk, stirring constantly. Pour
into tray in mechanical refrigerator
and stir at 30-minute intervals for
two hours In about four hours the
sherbet will be frozen. 1t also may
be frozen by the regular freezer
method.
Evening star., 1936-06-23
My Neighbor Says:

Cut the withered blossoms in
your flower garden. Nothing is
so unsightly as withered and dried
blossoms.
Do not clean white shoes while
on the feet. Place them on shoe
trees and apply cleanser sparingly.
If popover mixture Is lumpy
when you add egg to the flour
continue to beat with egg-beater.
then add the milk, a little at
time, continuing to beat until all
is thoroughly mixed.
(copyrisht, 1850
Evening star., 1936-06-23

might daisies table well garden
with merceed crochet cotton No. so the motif
thoughts bedspread
thread
s4 inches -
complete
crochet what
material and how much will need.
and nose IS cents
Address orders to the Wonns Editor
of The Evening STAR
saN- (copyrsht 1850
Evening star., 1936-06-23

For information concerning items
mentioned In this column call Ma.
tiOnal 5000, extension 342.
Evening star., 1936-06-23

- EAR MISS DIX am a man
Al years of age. I have found
a woman who has shown me
that life is reallv worth Nv-
Evening star., 1936-06-23
BY BARBARA BELL.

lSHEG GAY while you houseclean,
X dig in your garden, or shop
- says this bright but
White Bluffs spokesman. [volume] (White Bluffs, Wash.) 1907-1938, 1936-11-05
Find Chickens Do Well
on Barley Hogs Refuse

Scabby barley, which hogs usually
will not eat, may be safely fed to
chickens. 1t gives about the same
results in the hens ration as nor
NAL barley, two-year experiment
a, the National Agricultural Re-
search Center of the United States
Department of Agriculture shows.
Rations containing 80 and 38 per
cent of scabby barley were COM
pared in feeding trials with rations
having the same quantity Of corn or
of normal oa~le. Hens on scabby
barley laid just as many eggs and
maintained their weight as well as
those on the other two diets. The
only noticeable difference was that
birds fed the ration containing corn
ate 10 to 10 per cent less feed for
each egg laid.
When barley replaces yellow corn
in the ration it is best to supply
vitanin A by including either al
falfa : leaf meal or cod liver oil.
Barley contains little of this vita
min, if any.
Scab is fungus disease which af-
fects the quality Of barley grain and
reduces the yield. 1t is usually car
ried over from the previous year on
White Bluffs spokesman. [volume] (White Bluffs, Wash.) 1907-1938, 1936-11-05
Uncle MiG
Says: AM
Where He Wants to Be

A man generally shuns an invi-
tation. Why? Simply because &C
cepting, knocks him out of the
dull, stupid rut he is always COM
planning Of.
After opportunity has passed on
by, it looks three feet taller.
I slept, and dreamed that life
was Beauty; I awoke, and found
that life was Duty.
A word to the wise may be suf-
fcient, but the wise frequently
ask for further enlightenment.
Can't Fool EN-
Don't argue to young people
that the world is all wrong. They
know better.
| A chronic knocker is angry
when everybody agrees with him
and he has to dry up.
Two great takers will no t
travel far together.
White Bluffs spokesman. [volume] (White Bluffs, Wash.) 1907-1938, 1936-11-05
[)(N][lRY
lEET8&8l
TURKEYS MUST BE
PLUMP, FINISHED
Birds Marketed Accord
ing to Their Grade

By o. C. Ufford, Extension Poultryman,
Colorado State College.-WNU Service.
In order to secure the best pos
sible prices for turkeys when thay
are marketed, growers must have
their birds we'll grown and finished,
because over three-fourths of the
annual turkey crop is marketed &C.
cording to grades.
There is no class of live stock
that makes as rapid or profitable
gains as turkeys when they are
properly fed. Since the final few
pounds put on during the finishing
period are the most expensive, it
is more profitable to properly grow
,the young birds on a well-balanced
ration and thus cut down the length
of time required for finishing.
The following is good growing
mixture: Is pounds of fine yellow
corn meal, 20 pounds of ground
barley, 20 pounds of bran, 20
pounds of shorts or middlings, Is
pounds of meat scraps and pound
of salt. Ground wheat may be sub
stituted for either the shorts or
middlings or the bran.
Plenty of green feed should be in
| Guided with this ration. Whenever
milk is available it should be pro-
vided for the birds to drink along
/ II, oI,
able grains can be fed along with
the above. An abundance of clean
[ drinking water is important.
When grower is feeding a we'll
balanced mixture during the grow
ing period, very little special fat
tening will be necessary. The finish
ing period should start 4 to weeks
before marketing time and no radi-
cal changes in the feeding program
should be made.
To increase the fattening feed in
the ration, add 100 pounds of ground
yellow corn to 100 pounds of the
j growing mash and continue to keep
this before the flock, allowing them
to eat what they desire.
The grain ration, especially corn,
can be increased. Do not attempt
to feed grains that the birds have
not been used to-. Whole or rolled
barley is an excellent grain to add
to the fattening ration. If the flock
has been allowed unlimited range,
do not closely confne it for fatten-
ing.
| 1t will require about and one-haf
to 4 pounds of feed to produce l
pound of gain during the growing
period, and from 6 to Z pounds OF
feed for / pound Of gain at finishing
time.
White Bluffs spokesman. [volume] (White Bluffs, Wash.) 1907-1938, 1936-11-05
A Three Days Cough
Is Your Danger Signal

No matter how many medicines
YOU have tried for your cough, chest
cold or bronchial irritation, you can
get relief now with Creomulsion.
Serious trouble may be brewing and
YOU cannot afford to take a chance
with anything less than Creomul-
sion, which goes right to the seat
of the trouble to aid nature to
soothe and heal the inflamed mem
branes as the germ-laden phlegm
is loosened and expelled.
Even if other remedies have
failed, don't be discouraged, your
druggist is authorized to guarantee
Creomulsion and to refund your
money if you are not satisfied with
results from the very first bottle.
Get Creomulsion right now. (Adv0
White Bluffs spokesman. [volume] (White Bluffs, Wash.) 1907-1938, 1936-11-05
Cool Cucumbers

The phrase 'cool as cucunn>
ber'' is based on fact. Scientific
tests have proved that a cucum-
Der usually is about a degree
cooler than the air around it.
White Bluffs spokesman. [volume] (White Bluffs, Wash.) 1907-1938, 1936-11-05
Virtually1{a Tab1etN o1v

sSs~S|J
If you suffer from headaches what
you want is quick relief.
Genuine Bayer Aspirin tablets
give quick relief, for one reason, be-
cause they dissolve or disintegrate
almost instantly they touch mois-
ture. (Note illustration above.)
Hence - when you take a real
Bayer Aspirin tablet it starts to
dissolve almost as quickly as you
swallow it. And thus is ready to
start working almost instantly -.
headaches, neuralgia and neuritis
pains start easing almost at once.
That's why millions never ask
; for aspirin by the name aspirin
alone when they buy, but always
say ''BAYER ASPIRING and see
that they get it.
Try it. You'll say it's marvellous
White Bluffs spokesman. [volume] (White Bluffs, Wash.) 1907-1938, 1936-11-05
Weeks Supply of Postum Free

Weeks Supply of Postum Free
Read the offer made by the Pos
tum Company in another part of
this paper. They will send full
weeks supply of health giving
Postum free to anyone who writes
for it.-Adv.
Headed for Trouble
Zeal without knowledge is a rum
away horse.-Proverb.
Nogales international., 1936-10-10
SEE
BATTERY DEMONSTRATION

v. r. Rascoe and Lee Edge OF the
Texaco Super Service Station and
Charles Frazier, lica1 Texaco dealer,
journeyed to Tucson Monday night
to see a factory man demonstrate
the new Goodrich Kathanode Elec-
tro-Pak battery, guaranteed for the
life of car - guaranteed never to
cost cent for repairs or replace
ment. It is said to be the most
powerful battery Of it's plate size
ever built.
Nogales international., 1936-10-10
VISIT NOGALES

State Representative Ed Bohlinger
was here from Patagonia last eve
ming accompanied by Steve Spear
and William Gohring of Phoenix.
Spear is state director of the Ma
tional Emergency Council and Co.
hiring is head Of government mine
development loans in Arizona.
Nogales international., 1936-10-10
Football Coaches Describe
Best Ground Gamers of 1885

being distributed at all Cities Ser
vice service stations.
Outstanding among line plays
featured by Rice is Tiny Thornhllrs
fake reverse pass which won Stan
ford the Rose Bowl game against
Southern Methodist. 1t is illustrated
here. Other coaches reporting sue
cessful ground strategy are Hunk
Anderson, Ted Cox, Dutch Meyer
and Bernie Bierman. On the aerial
side Dana Bible, Elmer Layde1L
Nogales international., 1936-10-10
FROM GREECE

Pete Kerson, 18, arrived Sunday
from Greece and will attend a priv
ate school here before enrolling in
the Nogales public schools. He is
nephew of Nick and James Ker-
son. Nick met him in Tucson Sun
day.
Nogales international., 1936-10-10
MARRIAGE LICENSES

Otto A. Winkler. over 81, New
Jersey and Emmy Saltig, over 81,
same place.
Ricardo Hernandez, 20, Nogales,
Sonora and Mercedes Quinones, II,
same place.
Angel Jiminez, 26, Harshaw, and
Carmen Gomez, %. Pima.
Jesse Wilson, "a, Coolidge, and
Nogales international., 1936-10-10
BABY BOY

Mrs. E. Frankenpohl left Mon
day to spend a few days in Phoe-
nix getting acquainted with her
new grandson, weighing nine
pounds, born Sunday night to Mr..
and Mrs. E. j. Linsenmeyer (Betty
Moore). Mrs. Linsenmeyer Is Mrs.
Frankenpohl's daughter.
Nogales international., 1936-10-10
YOUNG DEMOCRATS

The Young Democrats monthly
meeting will be held at county DEM
ocratic headquarters in the Mon
tezuma Hotel building at 8 o'clock
Tuesday evening. All members are
requested to be present.
Nogales international., 1936-10-10
TO INSPECT GUARD

Col. James A. Watson of Phoenix,
senior instructor of the Arizona Ma
tional Guard, and Staff Sgt. Joseph
Mirch, will inspect Company A, No
gales, on October 18th.