davidaulloa/AmericanStories huggingface dataset:
The Waterbury Democrat., 1936-12-11

It should not be much more troublesome, or costly for the home cook to prepare and serve several fruits in this way instead of stew ing up a large dish of one fruit, which soon becomes tiresome. . In the same way more imagina- tion could be used in serving home canned fruits and preserves which seem an old story when passed around in the same way, day after day. a relish with meats, or as a spread for toast and mullins we use them. But there are many other ways to serve that stock of pre- serves and jams which belong to every well-regulated household.
 One way is to make delicious as- sorted tartS of them. Make them for luncheon or supper menus. Make them, too, for afternoon tea; they are just as tempting late in the afternoon as they are for des- sert-perhaps more so-for now, at the end of the day when we seek rest and refreshment, renewed en- ergy follows the eating of bit of wholesome sweet.
 Very often I say, as I order trays of dainties to be carried from my kitchen to the Palm room for af- ternoon tea service-It Is time now for something more than little tea cakes and thin sandwiches. It is time for some of those small but delicious fruit tarts which go so well with tea or coffee. And I see that the French pastry tray con- tains a nice variety.
 Have you ever served tartlets to callers instead of the usual cakes which everyone expects? Unless tea cakes are quite original, they are too familiar to cause comment-but try tarts, and the tea hour will be long remembered.
 With holidays approaching and from outdoor sports, freshly made fruit tarts will prove cost conven- tent tudbits to have on hand. Y
The Waterbury Democrat., 1936-12-11

OA Al0uC bO AVOh like doves. In Sweden, cookies are made to look like elves. In France cookies are cut in the shape of "sabots" or wooden shoes. For Holiday snacks with a glass of milk they are good in any country. Hard Pepper Cookies from Sweden 1h cups cooking 2 teaspoons cinna- ~
 syrup mon
 4 cups sugar 1 teaspoons baking 1 teaspoon cloves powder 2 teaspoons ginger 2 eggs
 X cup shortening s cups flour
 Cook the sugar and syrup until the sugar is liquid. Let 1t cool. Beat into baking powder sifted, half the flour. Mix the other half of the flour with the shortening and fold into the syrup dough. Roll out moderately thin, ada ing more flour if necessary. Cut into star, elf: animal shapes, etc. Almonds are used for eyes, buttons, etc. Bake on greased cookie sheet in moderate oven (350' F.) about 20 minutes.
 Colombos from Italy
 1 cup -four Pinch of salt k cup sugar l teaspoon baking r cup shortening powder - 1 egg yolk tablespoons mix
 Cream sugar and shortening, add egg yolk and dry ingredients and only a little milk to form stiff dough. Knead well, roll to desired thickness, cut with bird coOky cutter. Mark eyes with cara way seeds or entrants and bake until pale golden color.
 Almond Croissants from France X cup shortening Pinch of salt 4 1 cup flour h cup sugar Y cup puiverized egg yolks '
 almonds White of egg
 Mix shortening and sugar, add egg yolks, beat we'll and then sift in slowly the flour and salt. Finally add the almonds, which should be as nearly powdered as you can make them. Roll to L inch thickness. Add more flour if necessary to make 1t roll out smoothly. Cut with small crescent shaped cutters. Brush with egg white, sprinkle with chopped almonds and bake in moderate Nyen until golden brown.
The Waterbury Democrat., 1936-12-11

De1 ore GHEAct" mas is not too early to bake them. Christ mas cookies all over the world are c u t into shapes symbolic of Christmas. In Italy the cookies are cut into star shapes
The Waterbury Democrat., 1936-12-11

not prepared in tempting ways.
 Stewed fruit is very healthful, but often lack ing in character. That is why the chef - instead of serving it alone in a plain sauce- dish--presents it in 8 beautiful cnpt. Here he
The Waterbury Democrat., 1936-12-11

of economy. With this thought in mind, then, let us devote today's les- son to the nak- ing of inexpens- i've cakes - and perhaps one easy plum pudding for Christmas dinner.
 Our own South- errl states are re- knowned for their white Christmas
The Waterbury Democrat., 1936-12-11
o~4A1 ~~
Cream of Cabbage Salad

Use the tender part of green cabbage, crisped in ice water. Shred finely and set in cold place until ready to mix for the table. Whip one cup of cream and add seasonings of scraped onion, grated horseradish, lemon juice, a dash of Worcestershire, salt and sugar to taste. Mix with the shredded cabbage just before serving.
The Waterbury Democrat., 1936-12-11

fruit cakes but the true Christmas cakes come from Germany, Dem mark and Sweden; and when we think of plum pudding, we always think of England. That gives us an international background from which to select our recipes, SO let us start off with two good friends from across the sea two Ger man cakes which are easily made and are within our thrifty mark.
 CHOKOnADE PLATZCHEN
 Whites of 4 eggs
 3-4 cup sugar
 1-2 cup flour
 4 squares chocolate, grated
 Beat whites of eggs until stiff and dry. Carefully fold in the sugar, flour, and grated chocolate which have. been sifted together, Drop by teaspoonful on a well butttered baking sheet two inches apart. Bake in a slow oven (30O degrees F.) until firm, about fifteen min- utes. Remove carefully from bak- ing-Sheet.
 BERLINER KRANZE
 1 1-2 cups shortening
 l cup sugar
 Grated rind of 1 orange
 2 eggs
 1 cups flour
 Cream shortening and sugar to- gether, then add the grated rind gradually and continue creamtng mixture. Add well beaten eggs and sifted flour. It may not take quite the full four cups of flour but add enough to blend well. Chill thor oughly. Break off small pieces of the dough and roll into pencil-like pieces. Shape like pretzels by bring ing each end around in loop and pressing firmly together into the center of the piece. Make a mer- ingue by beating the white of one egg until stiff and adding two tablespoons of sugar. Brush this over each pretzel and place on a buttered baking-sheet and bake in a quick oven (400 degrees Fo Tor fifteen minutes.
 There are many recipes for fruit cake, some inexpensive and some very extravagant. I should like to give you one recipe which I use and consider the most delicious fruit cake of all but it re- quires twenty-five ingredients and
The Waterbury Democrat., 1936-12-11

Since 1920 the average per capita consumption of fresh fruits and vegetables, eggs and fresh milk has increased principally at the expense of cereal products and meat.
 Ten cans of dog food were sold in 1885 for each can sold in 1884.
The Waterbury Democrat., 1936-12-11

is classified among the luxuries. At 8 later time I may give you the recipe, just to show how elaborate a cake can be made, but for this lesson, we will use very fine white fruit cake recipe which is also economical:
 WHITE FRUIT CAKE
 Two-thirds cup butter
 7-8 cups flour
 IA teaspoon soda
 1-2 tablespoons lemon juice
 White eggs
 1 1-4 cups powdered sugar
 2-3 cup shredded cOcOanut
 2-3 cup blanched and shredded
 almonds
 Cream butter, add gradually the flour and soda which have been sifted together. Add lemon juice and blend well. Beat whites of eggs until stiff and gradually add powdered sugar and continue beat ing until all is mixed in. Carefully combine bixtures. Fold in shredded cocoanut and almonds. Bake in a buttered loaf pan in a slow oven (325 degrees FL for one hour. This plum pudding recipe is not a true plum pudding, but you will find it an excellent substitute:
 PLUM PUDDING
 3 tablespoons butter
 1-2 cup light molasses
 1-2 cup milk
 1 7-8 cups flour
 1-2 teaspoon soda
 1-4 teaspoon salt
 IA teaspoon cloves
 IA teaspoon cinnamon
 IA teaspoon allspice
 1-4 teaspoon nutmeg
 Melt butter, add molasses, milk, dry ingredients, mixed and sifted together, and the figs. Mix thor oughly and turn into g buttered mould, cover and steam two and one-half hours. Serve with hard sauce or whipped cream.
 Chocolate Bavarian Cream
 1h squares chocolate
 '2-3 cup sugar
 1A cup scalded milk.
 1 tablespoon gelatin
 2 cups whipping cream 1 teaspoon vanilla
 6 lady fingers.
 Soak gelatine in the cold water five minutes. Melt chocolate in top part of double boiler.' Add sugar, salt, and scalded milk. Cook five minutes and add soaked gelatine. Stir until dissolved. Cool mixture until it begins to thicken. Beat with 8 rotary beater until mixture be- comes ver..' light. Fold in the cream which has been whipped and add vanilla. Line mold with the lady fingers and carefully pour in mix ture. Place in refrigerator until thoroughly chilled and set. Re- move from mold onto chilled serv- ing-dish.
The Waterbury Democrat., 1936-12-11

eral fruits and dress them With a blended syrup of just the right sweetness and consistency-Not watery, thin, and insipid, but rich and favored; sweet enough to give stimulation to the appetite.
The Waterbury Democrat., 1936-12-11

NAe
 ing the day. Yet the indolent wo- man is as far from any ideal of beauty as is her nervous, overwrought sister. The ideal is the calm and restful woman who never theless has a lively interest in all that goes on around her, is every ready to do her part, yet never on a tension from overriding.
 H0Nl A. ,
The Waterbury Democrat., 1936-12-11

CHRISTMAS wouldn't be Christ V mas. without fruit cake. And. if you've never tried to make it. you'll be surprised how easy this one Is. The buttermilk in thir recipe adds a new. tangy taste that blends well with the spices and fruits. Wrap up fruit cake for friend in gay Christmas paper. It will be a long remembered gift.
 Buttermilk Fruit Cake 1 cup butter 1h cups seeded 3 cups brown raisins.
 sugar quartered { eggs 1 cup chopped 3L cups flour almonds 1h teaspoons 1s cup can.
 baking powder died cher. lh teaspoons ries. halved
 soda F cup sliced lh teaspoons citron
 cinnamon
The Waterbury Democrat., 1936-12-11

Christmas without cakes. candies and plum pudding would indeed be a sad mistake-even in a year
The Waterbury Democrat., 1936-12-11
Foods 
 To Beauty
Changes Of Diet Often Changes Temperaments
BY KATHLEEN MARY QUINLAN
 Styllst in Beauty

When speaking on the subject of beauty l am constantly preaching the evils of overdoing;-the need
The Waterbury Democrat., 1936-12-11

The first local board of health was established in l797 in Massa- chusetts.
The Waterbury Democrat., 1936-12-11
By eEuLAH V. 0iLLAsPiE Director, Seaisest Laboratory Kitchen

side of the chestnuts. place in Q pan and add 1 tablespoon of the butter. Place over direct heat for minutes shaking constantly. Bake in . mod. crate oven (375sF.) for about 10 minutes. Remove the shells and skins with Q sharp knife. 'over with boiling. salted water and cook until tender. Drain. and press through . sieve. Melt the butter. add the -four and stir until well mixed. Add the milk. salt and pepper to taste. and the sugar. Add the pureod chestnnts and beat with c rotary egg beateF untIl smooth. Add cream and rehsst. Serves slx.
The Waterbury Democrat., 1936-12-11

Unique shaped soap cakes wrapped in cellophone are appear ing in Berlin.
The Waterbury Democrat., 1936-12-11
THE CHEF SUGGESTS - Use Stewed Fruits To Make
 Tarts = A Tea-time Favorite
By JOSEPH BOGGIA- Chef-The Plaza-New York

Cooked fruit, as rule, makes no strong appeal to the appetite. Chiefly, I believe, because it is
The Waterbury Democrat., 1936-12-11

LTERE'S a subtle. favory. luscious \ ' soup that lifts any holiday mood to q new high level! Long before Charles Dickens gave his blessings to the aromatic chestnut. it was . much.fa vored dellcacy among the eplcures. And In a cream soup. ii finds q perfect setting! h
 Cream ef Chestnut Soup 1 pound chestnuts quart milk 2 tablespoons Salt
 butter Pepper . tablespoons -four M teaspoon cup cream sugar
 Gut . halflneh ganh on the nat
The Waterbury Democrat., 1936-12-11
1SsDH Round J I:l Z:lL 5s2slsl i.
Sco}l.ISe.+e1,4 " KHTCHE EN |l CLUB
Christmas Cookies

DeGr Club Members:
 GET your fancy cooky cutters o out and line up your sugar and spices, for it is time to make cookies for Christmas. Three weeks
The Waterbury Democrat., 1936-12-11
Let's. Go To School
 Cooking School
Odd Christmas Cakes and Cookies And Easy Directions For Making
Iy EDITH M. SHAPCOTT

NutrMonst-Former Home Making Center-New York
The Waterbury Democrat., 1936-12-11

is classified among the luxuries. At a later time I may give you the recipe, just to show how elaborate a cake can be made, but for this lesson, we will use very fine white fruit cake recipe which is also economical:
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1936-11-13

The Dispatch Lexington, n, Cl
will be of great interest here
where Mr.. Honeycutt was the
popular superintendent of the
city schools and took an active
part IN organizations OF the city.
Mrs. Honeycutt was also a pop
ular and active member of soci-
ETY. here, especially in musical
circles, as she is brilliant musi-
clan.
Mr.. and Mrs. A. w. Honeycutt
were at home to a number of their
friends last Saturday afternoon
and evening in celebration of their
twenty-fifth wedding anniversary.
From four to six o'clock APP
proximately seventy-five guests
called. Mrs. Fletcher Wall in a
most gracious manner received
visitors at the front door and pre-
sented Mrs. Honeycutt and Mrs.
Cabell Philpott, a recent bride.
Mrs. Honeycutt was attired in a
handsome model of black velvet,
designed with silver metal cloth.
while Mrs. Philpott wore blue vel
vet with mulberry accessories.
"The living room and den were
decorated with superb arrange
ment of dahlias and chrysanthe-
NUNS in shades of bronze and
red.
miss Camille Hunt invited
guests into the dining room where
a color note of green and white
was observed. The tea table was
covered with an imported cloth
of lace. with a central arrange
ment of white chrySanthemums,
the wedding flower of the Honey
cults. At each side of the table
were stately silver candlesticks
containing white illuminated ia
pers. Mrs. ]. F. Spruill poured
tea, while Misses Camille Mount
castle, Frances Louise Mckay and
Dorothy and Helen Spruill assist
ed in serving dainty refreshments.
From the hours eight to elev-
en- in the evening Mr.. and Mrs.
Honeycutt and their two sons, Mr..
Wilson Honeycutt. of Rocky
Mount, and Mr.. Murray Honey
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1936-11-13

copal church received plenty of
heat yesterday, but from the
wrong source. Twenty tons Of
coal in the church basement ignit-
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1936-11-13

cult, a senior at Carolina, receiv-
ed informally to a number OF
friends.
"Mr. and Mrs. ]. F. Spruill ex-
tended greeting of welcome at
the front door. Mrs. H. S. Rad
cliffe and Miss Alma Owen pour
ed tea in the, dining room, while
delectable refreshments were
served by Misses Margaret Spru-
i'll, Betsy Moffitt, Betsy Mount.
castle and Betty Stanford, of
Pennington, Conn.
Mr.. and Mrs. Charles Mount
castle received callers in the den,
where many lovely gifts were in
evidence.
1.-The guest list for the evening
included not only members of the
city school faculty, but former
members now in Greensboro,
Rocky Mount and Asheville."
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1936-11-13

lightful program of war songs on
Armistice Day at the Rotary
meeting and also led the club sing
ing. This added to the pleasure
of the members who attended.
Miss Kate Dotson was their &C
companist.
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1936-11-13
.Kiwanians Hear
OF Work Done At
District Session

Reports on the recent kiwanis
district convention at Greensboro
were given by Edw. r. Sutherland,
F. NJ. Waters and o. Y. Browplee
at the clubs weekly luncheon
meeting yesterday.
The clubs delegates said the
convention was marked by seri-
BUSINESS of purpose in advancing
the humanitarian and other work
of the organization, and that the
convention speakers emphasized
particularly the methods by which
Kiwanis may help to develop a
more intelligent and aggressive
citizenship.
Fourteen men were nominated
for directors of the local club for
1897, seven Of these to be elected
at an early meeting. The club
will meet next Thursday evening
with the Rotary club and Ameri-
can Legion in a dedicatory pro-
gram at the site of the three new
Boy Scout cabins on city property
at the rear Of the Legion home.
Scouts will prepare and serve sup
per.
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1936-11-13
.,,cu INTEREST

FNuCH lNlENE9l
~; ~ following clipping from
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1936-11-13
PERSONAL
PARAGRAPHS

Mrs. F. f. McSwain has just
returned home after a. delightful
visit of several days to relatives
in Greenville, S. c.
Messrs. N. w. Miller, Winfield
Miller and w. A. Potter are on a
business trip in Florida for a few
days.
Misses Edith Revis and Doro-
thy Station, and Brown Pace and
Blanton Revis visited Miss Annie
Hyatt Jackson at Winthrop Col
lege, Rock Hill, S. c., one day this
week.
Mr. and Mrs. G. B. Ravndal,
who have been residing in Hen
Jacksonville for the last year, ar
rived Thursday in Orlando, Fla,
to spend the winter months.
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1936-11-13
H., c. r. McManaway
y Society Editor
So. IS Before IL Noon

,,,xcrMENTS OF LEWIS.
S W. oF INTEREST ISSUED
~ following announcements
IS interest have been re-
ni:
Mrs. Abraham NJ. Lewis
, ',~ the marriage of their
daughter
Pauline
10
Il. sydney Charles Rome
u S,r'ilv. November eighth
- hundred and thirty-six
.....,'5,s,rSsorvil,c. North Caroline
o. allowing cards were en-
81:
Reception IGNORING
az Mrs. Sydney c. Rome
!! -, - llrs. Leonard ID. Lewis
SkylaDd Hotel
-..ls~,onville, North Carolina
-. evening. November the
nm Nineteenth. nine o'clock
eyuCH INTEREST
~ following clipping from
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1936-11-13

schools at lunch time.
There will be a prize for each
table, arranged as nearly as pos,
sible of equal attractiveness and
value, not according to the high
est score, in order that those who
go later will have an equal chance
with the others. There will be a
handsome door prize, and dainty
refreshments will be served. For
reservations to this attractive So
cial, as well as charity affair, call
the chairman, Mrs. William b.
Hodges at 265-W, or Mrs. James
w. Duff at 299.
JUNIOR GA. MEETS
The Junior G. A., group No. 2,
met on Wednesday afternoon with
Peggy Lou Durham, with nine
members present. Sara Shipman
cinducted the short business ses-
sion. Ethlyn Reaben's group was
in charge of the program after
she had read the Scripture. The
following girls took part: Peggy
Lou and Katherine Yelton, ard
Gertrude Osborne.
Two chapters of the mission
study book were taught by the
yiung president and Ann Farmer.
Sentence prayers were used in
closing. Sandwiches, cake and hot
chocolate were served during the
social hour.
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1936-11-13
ID. A. r. CHAPTER
MEETING HELD

The Joseph Mcdowell chapter,
Daughters of the American Revo-
luton, was entertained yesterday
afternoon at the home of Mrs. 0.
A. Meyer, with Mesdames +. M.
Salley and l.. A. Gossett as joint
hostesses. Mrs. r. P. Freeze, reg
ent, was in the chair. Mrs. M. l..
Read. chaplain, led the Lords
PRAYER, Mrs. =. +. McSwain the
Flag Salute. and Mrs. Crawford
Smith the Americans Greed.
The chapter voted to give the
two medals as usual for excel.
lence in history in the city and
county schools. Mrs. Meyer re,
ported on the box of clothing, and
some money, sent to the adopted
child at Crossnore School, and
asked for donations of used inens
and furnishings for the dormi-
tories.
Mrs. Salley read an inspiring
message from the president gen.
eral. Mrs. NJ. c. Roberts, program
chairman. then appropriately pre-
sented the speaker of the after
noon, in line with National Edu-
cation week, Mr.. F. NJ. Waters,
superintendent of the city schools.
Mr. Waters made an excellent talk
on Character Building in the
Schools" and spoke briefly on
fac etiquette, which is taught
we'll by the individual teachers
especially. He brought out some
advanced ideas which showed
much thought.
The chapter regretted that MRS.
Charles R. Whitaker, prominent
club and d. A. R. woman who mas
held many offices, including tne
State d. A. R. regency, was en-
able to be present at the meetihe
Yesterday. The hostesses ser'eu
sweet course and coffee.
MOZART CLUB MEETS
The Mozart Piano club, which
hos been federated with the State
Jnnior Music clubs. held the first
fall meeting at the studio Oh
Mrs J. F. Brooks and Miss Mary
Brooks yesterday afternoon.
Mollie Young Sudduth was
elected president; Margaret Reese,
secretary. and Betty Ann Drys-
dale. program chairman. Mrs. j.
c, Morrow, Jr., district junior
councillor, was welcomed as
guest. ,r.
Charles Morrow gave delight
full sketch of Mozart's life. TAX
ing part on the program yester-
dav were: Elizabeth Brown, Jean
Flanagan. Marion Lance, TIME
Marguerite Morrow, Betty Ann
Drysdale. Mollie Sudduth, Marga,,
ret Reese, Katherine Yelton and
Norris Zimmerman. New mem
hers present we're: Henrietta At
kin, Martha Sudduth, Catherine
Durham and Martha Ransom.
Light refreshments were served.
BENEFIT-BRlDGE
FOR SOUP KITCHEN
The Junior Welfare club will
stage a bridge on Tuesday after
noon at 8 o'clock for the benefit
of the Junior Welfare-Civic lunch
room. The spacious ballroom of
the Skyland hotel will form the
attractive setting for this affair
and it should be filled with public
spirited persons who want to help
these energetic young women who
give so generously of their thought
and time toward helping to feed
the less fortunate in the city
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1936-11-13

cd and firemen were forced to
shovel the fuel into the church
yard before extinguishing it with
water
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1936-11-13
TAKE PART ON
ROTARY PROGRAM

Misses Sue Garren and jean
nette Mottsman presented a de-
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1936-11-13

The mean temperature at the
South Pole is estimated to be
colder than that at the North
Pole,
Telegraf. [volume] (Baltimore, Md.) 1909-1951, 1936-08-21

Je a bez hlesu opatrne naplnil
ODE komory zbrane. Celou ST.
III vdle musel vynalozit ma to,
ably zGstal aspon ponekud kid
nym. PAX skrfpavym zaschlym
hlasem tise naTfdil: "Jerabku,
nabilte 81 flintu a st1jte tady.
Kdyby to pfeskocilo pres zed,
palte bez rozmysleni. A ticho.
ia puJdu z druheho konce YAM
to nadehnat."
Kazdy clovek Sc boil. O, ne
r1keJte mi, re Wy ne. Kazde-
mu z mas NIUE ma dust desem
sednout myslenka, ktera dove
de stlsknout srdce a zastavit
dech. Tu vstupuje do areny u
sllnych lidl jedine Rozum. A
ten kriticky zacne rozebfrat u
dalost a Je-li dosti Shiny, zvfte-
ri. Aspon u lidi soudnych.
Prlruc1 byl bez odporu jed
MIN z mich. Proto zbabele ne
utlkal, ale rozhodl Sc pTiift We
CT ma klub. Nabitf zbrane vsak
svedcilo pTece, re rozum newt
tell 1plne. jake liska, ale s
tresouc1m srdcem Sc kradl oko-
10 h%rbitova, zatfm co hajny bo-
IoVal Jeste svGj velky boj. O.
besel uz diva rohy. Pamatuie
81 dobfe polohu hrobu. Podfva
Sc S druhe stranv.
jake Ouch tiSe Sc vyspIhal ma
zed, dvojku nespousteje z ru-
KY. A tn jedn1m pohledem po-
chopil situaci. Zasmal Sc ma
cele kolo a sede ma zdi jake ma
koni, small Sc hlucnym smf-
chem sobe, hajnemu, sedlakdGm
stare Vomackove i hrobnfkIGm
celeho sveta. Small Sc tax rye
ne, re hajny neodolal a PRIDE
III V dzase k nemu.
"Pojdte Sc pod1vat" a uz
no tahal ma zfdku. "Cha-cha-
cha! Tady mate to strasidlo!"
A starry Jerabek, nevefe svemu
pTedstavenemu jeste zplna, no
Oil prece OXEN ma hfbitOV. PAX
Sc rozesmal snad jeste upffm-
neji.
Jak by take ne? Ia hrobem
sedela zatoulana hrobnfkova
husa a cekala ma spasne jitro,
az Dude nalezena. Husy Cd ca
ST Rima lehce spi. Uslysela te-
dy ona nase nocn1 chodce a
zvedave zvedla hlavu ma dlou-
hem krku smerem zvuku. Pro-
radne a nejiste svetlo mesice,
nekolik pdllitrG piva a hlavne
ia nestastna hospodska deba-
ia zm6nila il dtly dlouhy kirk
V b1lou zenskou pazi a hlavu
ma zatatou pest.
Oba lesaci slezli sc zdi a I'VE
dli ruce k pr1saze. Strasne,
smrtelne, nikomu Sc O dnesnf
noci nechlubiti. Ma svete vsak
mic netrva vecn6 a jak vidfte,
ami pffsaha ne.