davidaulloa/AmericanStories huggingface dataset:
Evening star., 1936-04-15
PARIS PLANS ACTION.

Seek British -Itaio Pact Outside Of
League Structure.
PARIS, April IS lP.-France's diplo-
mats, an authoritative source said to-
day. would 60 to Geneva for renewal
of Italo-E Ethiopian negotiations with
hope and possibly q suggestion that
Britain and Italy settle their differ
ences outside the League of Nations.
With many sources considering the
League as powerless to make peace as
to prevent war, the French expressed
a fervent desire for private settle
ment" between Britain and Italy in the
Evening star., 1936-04-15

worth Of goods in January Of this year,
compared to $1,3s8,000 In January,
1885.
The United States Id January i'm
ported 81 1857 900 worth Of goods from
Italy, compared to s1,645 900 in Janu-
ary, 1885.
PARIS PLANS ACTION
Evening star., 1936-04-15

Continued From First Page.)
humanitarian principles for italy now
to withdraw its forces from lands
where they liberated slaves, letting
newly-freed men fall back to their
former masters.
Referred to Slavery Group.
A letter from Fulvio Suvich, Italian
undersecretary for foreign affairs. an
nouncing abolition Of slavery in terri
tories occupied by the Fascist armies,
was received by the League last night
Evening star., 1936-03-03
Furthering
HandWOrk
In Schools
Art and Craft Inspires
Appreciation Of
Finer Things.
BY ANGELO PATRI.

GEE, it Is all handmade. Just look
- at those stitches. Aren't they
perfect? Such wonderful work they
used to do. I wouldn't give that quilt
up for all the manufactured ones in
the city,"
There is something that holds ones
| affectionate interest In things that
were created by the work of some
ones hands. The touch OF human
personality warns them, puts q fine
quality into them. 1t is as If the
spirit of the worker had been sewed
into them. That feeling is quite alb
sent from the work of the machine.
Handwork is slow. It requires hours
Of free time. 1t requires also mind
free from the pressure Of necessary
labor, the price of daily bread. The
machines have given lis useful and
serviceable articles at prices within
our reach. They have lightened mems
labor and made the work of women
far easier than ever before. But no
machine can put the handmade touch
on its product. That distinctive quail
ity remains in the human hand. the
, creative hand of man.
Beauty Is usually in the luxury class.
Why not. now that there is SO much
free time, create some Of your own?
Why not teach the children handwork
so that when their stint. Of labor Is
finished they can turn to this work
Of their hearts and do it with love
and the skill that practice brings?
Needlework, weaving, woodcarving,
painting, basketry, the many arts and
crafts. can be taught In schools and
practiced in the homes. We, like the
people in older countries, can culti-
vate beauty in our homes and gar
dens. We have never had much time
to do this, but now there seems to be
plenty to spare.
Children often ask for something to
do and mothers are hard put to find
useful and entertaining work for
them. II they can be trained in some
form of the arts or crafts they will
not be at loss. Try, the next time
q child wants you to buy him some-
thing, to get him to make 1t himself.
That Is always q good way to begin.
The child is interested because he
wants this thing. Give him a helping
hand If necessary and then let him
put the finishing touches on it so
that he can say, "See this? did
that. All myself" The moment the
pride Of workmanship takes hold Of
him he has gained something precious,
something that will bring him joy all
his days, and even his children will
say, "See what my father made? See
how grandfather made this?"
We need this touch Of fine work.
manship. We need the spirit of the
true artist to leaven the lump of mass
production. Beauty feeds the soul.
Its creation Is q personal matter and
requires time and an appreciative au-
dience for Its full development. .-
Schools that teach arts and crafts
have Q contribution to make to the
Nation. Those pupils who will work
In fields other than those in which
they have been trained will have q
keener appreciation Of good work.
They will want it in their homes.
Those who do the real work will take
pride In workmanship. They will feel
that handwork Is q living force!
tCepyright 1936)
Evening star., 1936-03-03

green peas for the 4th of July dinner
sticks firmly in my mind and can
not get used to this idea OF dedicatlng
a week especially to glorify the great
American salmon in February and
March!
However, suppose can overcome
nv personal feeling in the matter, as
I did about the cherries, and put aside
those day-dreams of the luscious pink
fish, packed in ice and moss, and sent
as a gift from some very. very swell
preserve in the Northern United
States. AS matter of fact. it would
be pretty pathetic if all of us had to
wait for such donation before we
could sink our teeth into a bit OF
saludon-and therefore, we must offer
deep thanks to those far-seeing gentle
men who have undertaken to can.
smoke and freeze the fish for our year
round benefit!
X X X X
+ AM told that the largest supply OF
L salmon for canning comes from our
Pacific Northwest nowadays. The fish
were formerly found in great quanti-
ties in many of the rivers in Europe,
but the number there has declined
seriously in recent years. and the
United States now supplies them to
practically the entire world. APP
proximately 330,O0O,OO0 pounds of
canned salmon are produced here in
one year!
The fish has many points to recon-
Evening star., 1936-03-03

A MOTHER deluge of arrivals on the
"A grocery shelves! The increasing
for pates, it seems, has made
it necessary for many concerns to add
this line to their list. One house that
made the addition very short time
ago is featuring a choice assortment
Of pates or spreads in medium sized
tins, which sell for only is cents. The
combinations are q little different
from some already on the market and,
since the firm to which we are refer
ring happens to originally have been
English, you will find the blending OF
the spreads typically British. Ham
and tongue, liver and beef, salmon and
anchovy, shrimp and bloater and plain
sardine butter. The shrimp and
bloater is especially delectable. 1t is
somewhat different from the usual
fish paste, in that bloater is really
smoked herring and in itself has a
decided piquant flavor. Combined
with the milder shrimp, spices. onion.
celery and sweet peppers the result
is something every gourmet should
praise.
A MOTHER manufacturer now In
PRODUCES a line of jellies. The
fruit that is used is that grown in
New York and surrounding States.
The currants and cherries used are
wild and are picked from the noun
tains and hills on this side OF the
Canadian border. Those OF you who
recall those luscious jellies and pre-
serves grandmother used to make with
the wild fruits will waste no time in
rushing right out and buying dozen
jars of this new jelly that is making
its debut. We are all familiar with
cherry preserves, but cherry jelly IS
something quite novel. This particu-
lar brand has tangy and piquant
flavor and is beautifully translucent.
Combined with cream cheese 1t has
almost the same distinctive flavor as
the famous guava.
A MOTHER sweet we have just heard
about is q ginger and orange
marmalade. It Is not new item. but
unfortunately, it has not been
pushed" as have other sweets. Aside
from being q perfect tea and break
fast delicacy it is delicious with ice
cream as a sundae. Preserved ginger
has always been appealing to epi-
cures palates and so has marmalade-
the combination of the two should
prove to be a genuine treat! A quaint
story told us about the discovery" of
marmalade may be interesting at this
point. It seems that many years ago
q few Scotch explorers embarked for
shores unknown-eventually they
landed on an island in the tropics
where oranges grow profusely. The
venturesome folk Of the "land O
heather" tried to eat the oranges, skin
and all, and, Of course, found them
unpalatable. Living up to their ira
ditional thriftiness they threw the
oranges into the stew pot and tried
Evening star., 1936-03-03
No Excuse
For Faulty
Pernanents
Expert Operators and
New Devices Insure
Success.
BY ELSIE PIERCE.

A s I mentioned in this column yes
terday, this Springs permanent
should be the best you have ever had.
Poor operators are constantly being
weeded out. There's no room for
them. Poor machines are being
junked. Only the very flttest will
survive this new era Of very keen
competition. Leaders In the perma-
nent wave industry are spending
fabulous sums in perfecting modern
permanent wave methods.
Very well. then. We have a good
operator. We have q good method.
Two very good reasons for q very
successful permanent. BY the way.
know something of the reputation of
your operator and also the reputation
of the particular type of wave or
Assuming that operator and method
are right, there's one other factor, and
this q very important one, that de-
termines the success or failure of
the permanent. And that factor is
entirely up to you. the condition of
your hair.
My hair bulletins will cheerfully be
sent to you-on receipt Of self-ad-
dressed, stamped (3-cent) envelope.
cannot caution you too strongly
to make sure that your hair Is in very
good condition before you have your
permanent. If 1t Is dry, have several
oil treatments. And brush your hair
faithfully night and morning to bring
up the circulation. for remember that
it Is the circulation that nourishes
the roots Of your hair, that keeps both
scalp and hair healthy. If the ends
OF your hair are very dry or brittle,
don't attempt to have them waved.
Wait until your hair grows long
enough for you to have the ends
cut or thinned about a quarter Of an
inch above the dry, brittle part.
BY the way, am often asked
whether singeing Is helpful to dry,
brittle ends. No. Singeing Is decid-
edly old-fashioned. 1t can do nothing
better than set fire to the hair for
dry hair is highly infiammable. Cut
ting the ends away Is the modern, safe
and sound method.
If the hair is very oily, the proper
brushing technique plus mild astrin-
gent treatment and massage will help
to regulate the oil. Strong astrin-
gents very often do more harm than
good. Too frequent shampooing Is
far from helpful, as it very often
tends to stimulate the oil flow. Occa-
sional dry shampoos are fine.
Another point. If you want your
permanent to be really successful, by
all means tell the operator exactly
what you have been using on your
hair for the few months preceding
the wave. Even If it is simple rinse
that you use weekly, tell her. Hair
restorers containing sulphur may in
terfere with the success of perma-
nent. Hair coloring agents may re-
| quire more steaming time. It is up
to you to help the operator to make
your permanent perfect!
(C0pyright. 1850
Evening star., 1936-03-03
nder Rises to Vie With Turkey for Patriotic Culinary Honors
Dorothy Dix Says
!Comings and Goings of the Adolescent
Child Present Many Problems.

But Just as q little child is taught
to walk by exercising the muscles OF
its legs, so it should be taught inde-
pendence and self-reliance and wis
dom by being permitted to exercise
its mind and make its own decisions
under the parents guiding hand.
Parents should no more do all Of their
children's thinking for them than they
should carry them around in their
arms after they are old enough and
strong enough to stand on their own
feet.
y n X
SUCCESSFUL parenthood consists In
fathers and mothers keeping such
close companions with their children
that their children will confide In
them and voluntarily ask their advice
and guidance after they have really
been emancipated from parental con-
troll. Experience will have taught
them that mother and father are
nearly always right about things, and
that they can depend upon their
understanding all of their problems
and dealing with them with sympathy.
As for making adolescent children
tell where they are going every time
they leave the house, that is prob
lem that Is best met with q sense of
humor. OF course, the parents have
right to know where they are going,
but it is one Of the rights that it is
wisest not to enforce. At that age
children think that they are older and
know more than they ever will again.
They may think their parents are
Senile and tottering on the brink of
the grave, and also they regard the
slightest suggestion on any subject as
ansinsult to their ability to look after
themselves.
This phase Of the adolescence passes.
but while it lasts it keeps parents
jittery with fear and anger.
A wise woman who dealt success
fully. with adolescent boys once said
to me that her tongue was half an
inch shorter than it used to be because
she had bitten that much of keeping
from asking her IS and 16 year oIds
where they were going.
IF they are going to proper places
as think they are" she said, lit does
not matter whether I know or not.
If they are going where they should
not 60, cannot stop them, and my
knowing will only worry me. So I
save friction by not asking. Because
I have assumed that they are men
enough to know what to do, they tell
me all about it the next day."
DOROTHY DIX.
Evening star., 1936-03-03
:163e-b

Every Barbara Bell pattern includes
an illustrated instruction guide which
is easy to understand.
Send for the Spring Barbara Bell
pattern book. Make yourself attrac-
tive. practical and becoming clothes,
selecting designs from the 100 Barbara
Bell well-planned, easy-to-make, pat
terms. Interesting and exclusive fash
ions for little children and the dificult
junior age; slenderizing, well-cut pat
terms for the mature figure; afternoon
dresses for the most particular young
women and matrons and other pat
terms for special occasions are all to
be found in the Barbara Bell pattern
book. Send is cents today for your
copy. .
Copyright. 1860
Evening star., 1936-03-03
Gourmet's Guide for the Hostess
BY LUCE EBERLY.

to boil out the bitterness. They were
forced to add sugar. finally. and
though the concoction was still bitter.
they served it in place of jams and
jellies to the children. The story con-
tinues that the name marmalade
came from the theme song of the sec
ond helping, more, my laddie."
CHOW CHOW made the way Ma.
poleon's chef prepared 1t in 1912!
After the great conquerer's defeat his
entire household was confiscated and
servants were forced to find new mas
tiers. The chef, it seems, obtained a
position at a famous inn, where he
was allowed to experiment with culi-
nary connections to his hearts con-
tent. The chow chow turned out to
be one of his masterpieces" and
brought him much fame. The recipe
was later bought by an old English
canning firm that uses it to this day!
The famous relish continues to be
popular, for it Is all that a relish
should be-sharp, piquant and
pungent.
X X
PICKLED English walnuts are an
other treat. The nuts are picked
before the shell has hardened, are
cured in brine and then picked. A
perfect complement to cold. meats.
fowl and game. They are equally de-
licious with hot meat dishes. Avail
able in both large and small glass
jars. Serve them at your next i'm
portant dinner party or buffet spread.
X
For information concerning items
mentioned call National 5000. exten.
sion 342.
Evening star., 1936-03-03
BY BARBARA BELL.

~ O YOU like the kind Of morn
ing frock you can Jump into
in jiffy without betraying
the fact? OF course, you do.
Well, here's a rare model which truly
achieves that objective.
Z Buttons down the front are the
vogue and here's q novel and effective
variation Of that basic idea
buttons down the side. A neat con-
trasting collar and cuff set is trimmed
with bright binding to render Q gay
and cheerful appearance. Make .
narrow self-fabric belt with simple
buckle. 1t will do wonders to make you
appear your slimmest self.
Make this design yourself, and see
how simple it is. Why not choose q
printed or checked gingham? Cotton
or seersucker Is also fiattering.
Barbara Bell pattern No. 1868 is
available for sizes: SO, SO, 40. "a, ~.
46, 48. SO and So. Size SO requires
~ yards of 35-inch material plus Y
yards contrasting. together with az
yards of ~ inch bias binding.
Evening star., 1936-03-03
Washing Hints.

!. Rag rugs should be scrubbed thor
oughly until all dirt is banished.
After that they should be rinsed
quite rs thoroughly in clear water.
So much Is more or less obvious.
But when this simple, though es-
sential procedure has been carried out.
dip them in thin starch. It will
give the rugs more BODY" and keep
them from looking limp and will
also save them longer from the on
slaught OF dirt.
II the males of the household have
ties that can be washed there is
nothing that can do the ties so much
good. But before washing the ties,
haste the Innings very carefully 20
that the paddings win not become
lumpy. sTake out the bastins before
y = 80 E.s7.V a., - q
Evening star., 1936-03-03
Medicine Bottles.

Every bottle in the family medi-
cine chest should be clearly labeled.
Maids should be warned never to
get out q pill or dose of liquid
medicine in the dark to give to any
one. Often. people think they know
so well the position Of the bottle or
pill box they want that they do not
realize the risk they are running.
AL poisons and dangerous medi-
cines should be kept SO high on the
shelves that children cannot reach
them.
Evening star., 1936-03-03

c urse, t h a t
canned, smoked
and frozen SAL
mon are available
Q IL t h e year
round. But the
delicious, delicate
fresh salmon is
only just begin
ming to come into
local fish mar
kets--and it is
priced far too
high for most
budgets. That old
custom of having
the first salmon
with the first,
Evening star., 1936-03-03

EAH M4SS LILA. we agree
with you that children should
be taught independence and
~ to use their own judgment,
but don't you think that parents
should have the privilege Of advising
and consulting with the children, and
Of knowing where the children 60 when
they 60 out? We have some adopted
children who resent our every inquiry
into their affairs and who seem to
think that we should make no sugges-
tions to them: that our only duty Is
to finance them, give them good
clothes and cars and the money with
which to amuse themselves.
MRS. T. j. D.
Answer-Teaching children to stand
alone mentally and morally should be
done just exactly as they are taught
how to stand on their own feet and to
walk physically. The toddler needs his
parents hand to hold him steady and
to teach him how to take the first
step. He needs to be taught what
dangers to avoid and how to pick him.
self up when he stumbles and try it
again when he falls down.
And he needs the same mental train
ing. No child can know Of himself
what to eat, when to 60 to bed. what
to study at school, how to handle
money, how to get along with other
children. All these things have to be
taught, and it is chiefly through the
parents advice that the youngster
learns how to handle himself and ac-
quires judgment and wisdom.
X X Il
I KNOW there is school of thought
on this subject, mainly sponsored
by fathers and mothers who are too
lazy and selfish and too much absorbed
in their own pleasures to be willing
to give the time and labor it takes to
train up a child in the way it should
60. that leaves children to rear them
selves.
They do not discipline their chill
dren. They do not exact obedience of
them. They do not teach them good
manners. or any respect for law and
order and the rights OF others. They
call this shirking of all their respon-
sibilities not interfering with the
child's self-development.
Which is exactly what should be in
terfered with in the earlier years Of
child's life, because every child is born
a primitive savage, and it is up to its
parents to subdue its primordial in
stincts and fit it to live in a civilized
world.
Evening star., 1936-03-03
Cooks Corner
] BY MRS ALEXANDER GEORGE. !
DINNER SERVING FOUR OR FIVE

BIZ MRS ALEXANDER GEORGE. ]
DINNER SERVING FOUR OR FIVE.
{ Creole Steak
BroWned NeW Potatoes
Buttered Broccoli
Bread CHrrdnt Jelly
Head Lettuce Cheese Dressing
Cherry Fritters Almond Sauce
Coffee
CHERRY FRITTERS.
IL cups flour 2 eggs
teaspoons bak- l cup seeded cher
ing powder ries (red)
Il teaspoon salt / cup milk
"a cup sugar
Mix ingredients and beat thoroughly.
Drop from tablespoon into deep hot
fat. Fry until well Drowned on all
sides (about minutes). Drain, dust
with sugar and serve warm. The bat
ter can be prepared, stored in icebox
until serving time and the fritters
fried as desired.
ALMOND SAUCE.
cup sugar 2 tablespoons
2 tablespoons lemon juice
flour q cup blanched
a teaspoon salt shredded
I cup water almonds
"a cup cherry 2 tablespoons
juice butter
Blend dry ingredients, add rest Of
Ingredients and boil minutes. Serve
warm.
Evening star., 1936-03-03
Headlines.

NEW YORK IA Spring hat with
real charm Is the '.Margot bonnet" !"
which has . point Ikea widows peak
on the forehead, and Is often outlined
with marrow wh3te Sllchiug.
Evening star., 1936-03-03
My Neighbor Says:

Balsam and petunia seeds may
be planted when the ground Is
warm among narcissi, daf1odils,
tulips and hyacinths. When bulbs
are through blooming and these
ANIMALS have grown several
inches high. cut bulb leaves of
about one-half.
Add Q cup Of grated cheese to
the white sauce In which you
serve creamed caulifiower. It
gives 1t q delicious flavor.
Save the wax paper that bread
Is wrapped in. It Is excellent for
cleaning of gas and coal ranges
after frying or cooking . meal
on them.
To brown pies and tarts. use q
small pastry brush to apply milk
lightly before putting them into
the oven. To glaze pies, brush
them with the white Of an egg
II you wish them to be . shiny
brown.
] Copyright, 1850
Evening star., 1936-03-03

this knitted bathrob
color! mostly done by straight
complicated. It will
fall softly
q and q beach robe
stitches with
nater requi pattern envelope.
Is cents
Address Editor
Of The Evening Star.
Copyright 1850 4.
Evening star., 1936-03-03
RY RETSY CASWELL.

-HE powers that be-whoever
they are-have decreed that
in the United States this shall
Il be Salmon week!
Like National Cherry week, which
we have just celebrated. the choice Of
season seems odd to me, except, OF
Evening star., 1936-03-03

EAR MISS DIX: We agree
J with you that children should
be taught independence and
to use their own iudQment.
The Daily Alaska empire. [volume] (Juneau, Alaska) 1926-1964, 1936-07-20
Disappropes Radio
Priest in Assailing Chief
Executive of This Nation

NEW YORK, July 20.--BishoI
Michael Gallagher, of Detroit, said
here that he disapproved of Rev
Charles E. Coughlin's method of
expressing himself" in referring to
President Roosevelt when the radio
priest called the President "a liar
and betrayer."
Bishop Gallagher, who is Father
Cougblins ecclesiastical superior,
said:
Any statement that l have re-
buked Coughlin is an exaggera-
tion-he is entitled to his own OPP
inion. AS for calling President
Roosevelt liar you cannot say a
man is lying if he does not live
up to promises. What do we know
of the influences operating on the
President?
Il do not consider the President
a Communist as some do, nor a
Fascist, even though he was given
wide powers at desperate time.
l might add that the Communism
is a great menace to this coun-
try"
The Bishop is enroute to Rome,
and he said he will not discuss
Coughlin at the Vatican unless the
subject is brought up by others.