davidaulloa/AmericanStories huggingface dataset:
The Waterbury Democrat., 1936-06-23

EGGLEss, MILKLEsS SPICE
 CAKE
 4 cup sugar
 Ia cup shortening
 l cup molasseS
 2M cups flour
 2 tbsp. cocoa
 IF tsp. soda
 5s tsp. salt
 1 tsp. allspice
 1 tsp. cinnamon
 # tsp. cloves
 < tsp. ginger
 1 cup hot coffee Cream sugar and shortening, add molasses. Add flour, to which other dry ingredients have been added. Mix thoroughly. Add hot coffee, stirring constantly. Beat well. Bake in ono or more greased fioured cake pans, depending on thickness desired. This cake may be served plain or iced or with pudding sauce. Mrs. Phoebe Egan, S29 North Riv- erslde street.
The Waterbury Democrat., 1936-06-23
$500 In Gosh Every Week For Best Recipe! Deodine for Next Weeks Contest Friday, June 26th
 Watch for ths Next Winning Recipe!
 Are Recipe That Have Won Hcnorab Menion

BEEF.sTEAK PIE
 cup flour
 1-A teaspoon salt
 teaspoon baking powder 1-2 cup shortening
 1-s cup, mashed potatO
 about IA cup water
 Filling
 1.e pounds round steak
 2 tablespoons flour
 teaspoon salt
 1.3 teaspoon pepper
 1-S teaspoon ground cloves water
 sift together the flour, salt anc baking powder, cut in shortening add mashed potato and mix to q dough with the water, then chill while preparing the meat. Out the steak in thin strips, dir each in flour, salt, and pepper end cloves which have been stirred to- gether. Roll up strips and place in 6 deep baking dish. Half fill the dish with water, cover closely and bake in a slow oven for one hour Remove cover, roll out the crust and put 1t in place over the meat. Return to oven and bake twenty five minutes longer.
 Mrs. Gertrude Wrenn, l90 Rob bin street.
The Waterbury Democrat., 1936-06-23
DTNNER-IN-A-DIsH

{ tablespoons lard
 medium onion chopped
 2 green peppers sliced
 ID hamburger
 1k teaspoons salt
 M teaspoon pepper
 2 eggs
 2 cups fresh cut or can corn
 medium tomatoes sliced
 k cup dry bread crumbs
 Put lard in a pan and lightly fry peppers and onions for 3 minutes. Then add meat and blend thorough ly, add seasonings. Remove from fire, stir in eggs and mix well. Put one cup corn in baking dish then half the meat mixture, then 6 lay- CT of sliced tomatoes, then another layer of corn, meat and tomatoes. Cover with crumbs. Bake in mod erately hot oven (S76 degrees F) for SS minutes.
 Mrs. William O'Connell. Falls avenue, OakviIle, Connecticut.
The Waterbury Democrat., 1936-06-23
PORK CHOPS A LA ROYAL

Take 6 or 8 pork chops. lay flat in baking dish, cover each chop with two slices of onion, season with salt and pepper. Spread Q layer of raw rice over chops and onions covering well. One or two cans of tomato soup, diluting one can with water. Mix well in bowl before pouring contents over Ingredients in baking pan. Bake in moderate oven 300 degrees (F) l% hours.
 A meal in itself and no potatoes required. Rice is such Q good Sub- stitute for potatoes, the latter now ct such unbelievable high prices.
 Mary Garrlty Penrose, sl Fredcr. ick street, Naugatuck, Conn.
The Waterbury Democrat., 1936-06-23
STRING BEANS AND TOMATOES

Cook one quart green beans until tender.
 Melt 8 tablespoons Crisco in sauce pan and brown Q small onion in same.
 Add one medium size can of to- matoes to the Drowned onion mix ture and cook slowly for Ia hour.
 Add the cooked beans and coEn- bine together. Cook for 10 minutes longer.
 Season to taste and serve hot. Serves {.
 Mrs. Armand N. Errichetti, es2 WMtertOwn Avenue.
The Waterbury Democrat., 1936-06-23
FISH SHUTTING

when making a bread stuffing for fish, especially bluefish, add salt, pepper, . little sage, celery and onion. Then add one half pint of clams-chopped-also the strained liquid from the clans. You will find that adding the clans makes Q most delicious stuffing.
 Mrs. ,. F. Dane, 4S Prospect St,
The Waterbury Democrat., 1936-06-23
Won By Mrs. James J. BIacker River St., ThomastOn Conn., The Waterbury Democrat GIVES $500 AWAY WEEKLY FOR BEST RECIPE
 NEW IDEAS IN !
 RnAKlAGI
NEW IDEAS IN COOKING!

4 page of tempting recipes sent 10 The Waterbury Dem oerot Home Cooking Depart ment of Women of Woter- bury and surrounding towns. Merchants represented on this page will help you in the preparotion of the tempting dishes. Reod the onnounee-
The Waterbury Democrat., 1936-06-23
FRIED sAUsAoE Q PrNEAPPLI

FRIED SAUSAGE 6 PINEAPPLE
 Prick little link sausages with fork several times. Place them in Q cold frying pan, pour over Q few table move cover and lot brown on both spoons of water. Cover and let simmer until sausages are done. Re- sides.
 Dredge pineapple rings with flour. which has been seasoned, brown in sausageS fat. Arrange sausage links on a dish of hot cooked rice and place pineapple in c border around the rice and the sausage.
 Mrs. E. Callahan, 6 Middle street.
The Waterbury Democrat., 1936-06-23
RICE FLAKE MACARooNs"

'RICE FLAKE MACARo0Ns"
 2 egg whites
 1 cup sugar
 cup shredded COcOanut
 1.2 teaspoon vanilla
 1.2 cup chopped nut meats
 2 cups rice flakes Beat egg whites until stiff, add su- gar, vanilla, cocoanut and then the rice flakes, do not break or crunble flakes. Drop by spoonfuls on but- ter cookie pan, and bake until Q nice brown.
 Betty Brophy, WatsrtOwn, Conn.
The Waterbury Democrat., 1936-06-23
BURBERRY PANCAKES

{ tablespoons sugar tablespoons shortening
 cup blueberEeS eggs we'll beaten 1K cups scaIded milk cup flour
 1M cups fine stale # tsp salt
 Bread crumbs teaspoon baking powder Dlrectloms-
 Add to bueberries let Add crumbs and shortening and soak until crumbs Sof add eggs then hou salt and baking powder mix fted stir sweeened bue- berries Heat gddle frying thoroughly lightly cook pancakes first sde then the dessert sprnkled with powdered with butter and syrup prepared pancake flour Can be used for the batter preferred
The Waterbury Democrat., 1936-06-23

BANANA ALL.BRAN NUT BREAD
 1.4 cup of shortening
 1.2 cup of sugar
 egg (weIl beaten)
 cup of all-bran
 l-2 cups of flour
 2 tspS baking power
 1-2 teaspoon of salt
 1-2 teaspoon of sOds
 Ia cup chopped nut meats
 1 l.S cup of mashed bananas
 3 tablespoons of water
 teaspoon vanilla extract Cream shortening and sugar well. Add egg and all-hran, sift flour with baking powder, salt and soda. Mix nuts with flour and add alternately with mashed bananas to which wa ter has been added. Stir in vanilla. Pour into greased loaf tin. Let stand Ia hour and bake in moderate oven (376 degreeS) one hour. Let cool before cutting.
 Mrs. Irving r. Campbell, Box l33, Watcrtown, Conn.
The Waterbury Democrat., 1936-06-23
EGG AND CHEESE SURPRISE s hard boiled eggs
 l cup thick white sauce

6 green pepper shells 1 1.s tablespoons butter
 IA cup chopped almonds
 cup grated cheese
 little chopped celery and parsley Out eggs in small pieces. Add white sauce, butter, chopped celery and parsley, nuts and season with paprika. Boil pepper shells ten rnin- utes with little salt. Drain and fill with egg mixture. Sprinkle with the cheese and brown in the oven. This is delicious and economical to serve for luncheon.
 Mrs. James O'Brisn, ssl Baldwin street.
The Waterbury Democrat., 1936-06-23
SALMON wIGdLE NEST

OAhMVN WAQN1E N66A l can salmon 1 can peas
 3 tablespoons butter 3 tablespoons flour
 2 cups milk
 IA teaspoon salt
 1-s teaspoon pepper Drain liquid from salmon, remove skin and bones, break in small bits. Drain liquid from peas. Melt but ter. add flour then add milk slowly. Cook till thick and creamy. Then add peas and when heated add sale mon when hot. Remove from fire and put in dish lined with mashed potatoes and bake until brown.
 Mrs. Gertrude wrenn. 1SS Rob. bin street.
The Waterbury Democrat., 1936-06-23

SALMON CH0wDER
 2 tablespoons butter
 2 large onions, sliced thin
 cups of hot water
 2 cups of raw potato sliced thin ID. can salmon
 l-A teaspoon black pepper
 1 teaspoon salt
 tablespoon chopped parsley
 2 cups hot milk
 0to l2 crackers
 8 hard-bolled eggs Fry onion in butter to . golden brown. Add other ingredients, ex- cept milk, eggs and crackers. Boil gently for thirty minutes. Then add the milk when the chowder boils up, then pour into turner over the crackers. Slice eggs over tho top This makes six portions and Serves for an entire meal. It is quickly and easily made, and 1t is most de- licious.
 Miss Natalie Maccione, Jordon Ave. nue, Oakvllle, Conn.,, Box 50.
The Waterbury Democrat., 1936-06-23

DUCHESS SPICE CAKE
 1.2 cup shortening
 1 l-s cups brown sugar 2 eggs
 1 cup thick sour milk and cream
 3.4 cnps Gold Medal flour mixed
 1 tsp. sodA
 l tsp. cinnamon 1-2 tsp. nutmeg 1-S tsp. cloves
 1.4 tsp. salt 1 cup large seeded raisins
 leach ralsiM cut In two)
 1.2 cup broken nut meats
 Method
 Cream shortening, add sugar gra- dually and cream thoroughly. Add well beaten eggs. sift flour once before measuring. Sift flour, soda, salt and spices together and add to creamed mixture alternately with the sour milk.
 Add raisins and nuts with last ad- d!tion of flour. Pour into well greaSed and floured pans. Bake 30 minutes for layers. 26 min. for cup cakes 46 to 50 minutes for loaf cake. Temperature (S6o degreeS). Mfrs. Ph. Ssucy, Sl Eastwood Ave-, Waterbury, Conn.
Henderson daily dispatch., 1936-01-08

Watkins names these for study:
l. Better education for farm life.
2. Limit the amount of farm land
which may be owned by one person.
3. Apply higher tax rate to lands
of absentee land owners.
4. Work out new system for the
inheritance of farm lands which would
prevent such transfer of wealth to the
cities and make possible the acquisition
of farm lands by those who remain on
them.
$. Take off property taxes ON acreage
used for production of food stufs for
family use.
6. Stimulate rural handicraft educa-
ton and development.
7. Revise railroad rate structures to
favor rural locations for industrial de-
velopment, thus stimulating decentrall-
cation of industry.
8. Build more hard surface roads
into farm areas leading to markets.
Q. Prevent land speculation in rural
areas.
10. Bring back to the country some
of the wealth of cities by paying parents
who rear large families as is now being
done in some European countries.
II. Let the government assist in de.
Capitalization industries so as to scatter
local markets throughout the country as
we'll as to provide part-time employment
for farm people in such industries.
Henderson daily dispatch., 1936-01-08

and other minor plant-food constituents
are necessary to be added for the best
growth and yield of crops, yet in the
main, nitrogen, phosphoric acid and pot
ash are the chief requirements to be sup
piled by fertilizer and fertilizing mate
rails OF these constituents, nitrogen in
many respects is the most important and
most expensive. 1t, too, is the ore which
is most easily lost from the soil when
added or when naturally present. I'm
guided nature seems always busy in d-
verse ways in liberating this constituent
from its combinations in the soil without
its first rendering maximum service to
the farmer in the production of his crops
Phosphoric Acid Needed
In the case of phosphoric acid the
amount present in North Carolina soils
is usually exceedingly small and in most
cases is held in forms which crops cannot
secure readily enough to meet the de-
mands throughout their growing periods.
In many soils, the supply of total potash
is large, but is held largely i'll such UNI
available combinations that many crops
grown on such soils cannot get anything
like an adequate supply of this nutrient
for their normal development.
In many other soils it is contained in
exceedingly small amounts This being
the condition of the plant-food resources
of North Carolina soils, it has been found
that with average soils in most cases with
most crops it is necessary to add COM
plete fertilizers to them carrying all
three plant-foods in available forms in
order to secure most satisfactory returns.
Not only is it necessary to add these,
but if best returns are to be secured they
should be of the best proportioning SO
Henderson daily dispatch., 1936-01-08
Drain on Farm Wealth
Serious Problem
Continued from Page y

Continued from Page y
or stop producing such crops. 1t will
be necessary not only to stop erosion but
to rebuild worn out soils that are to be
occupied.
"Soil building, development of real
pastures, improvement and increase in
numbers of livestock, use of cheap struc-
lures such as trench slos, brick brooder
houses, potato curing houses, ETC., will
become far more common than under
the single crop system of the past. Fur
thermore, many of the things which used
to be done OH the farm, but which the
industrial revolution caused to be alb
sorbed by factories, will need to return
to the farms.
"The farmers wife will resume some
of the activities of our grandmothers
who made their own soaps, certain types
of clothing, hats, and many of the dec
orative and useful articles for the home.
There must be an enormous increase N
the growing, processing, and preparation
of the farm food supply"
Measures to Consider
AS suggestion of few important
measures that need consideration In con-
nection with handicaps which beset farm
ers in one section or another, Director
Henderson daily dispatch., 1936-01-08

tlce a system OF crop
rotation in w h ic h
some adapted legumcs
are grown for turn
ing under and use on
them the right kind
and amounts of fer
tilizers, applied at the
right time and in the
proper way.
A | t h Dug h with
MANY soils. nagnesia
Henderson daily dispatch., 1936-01-08

that they will best meet the needs of
each crop grown ON each soil type or
groups of soil types having similar fer
tilizer requirements.
Sources important
Ordinarily, the nitrogen contained in
fertilizer mixtures for most crops other
than for tobacco, had best be derived
about 20 to IS per cent from standard
organic materials like cottonseed meal,
high grade tankage and fish scrap, and
the remaining 80 to IS per cent from
standard inorganic materials such as III
trate of soda and sulphate of ammonia.
The phosphate acid may be derived
from superphosphate and the potash from
such sources as kainit, muriate of potash,
manure salt, sulphate of potash and sui
plate of potash-lrlgnesia. Ordinarily, the
cheapest sources OF potash will be nu-
rate and manure salt. In the case Of
tobacco, one-third of the nitrogen should
be derived from high grade organic ma
terials of plant or animal origin, one
third from nitrate and onl-third from
urea and or standard inorganic sources.
The potash i'll tobacco fertilizers may
be derived from any source that is avail
able, provided the chlorine content of the
mixture so compounded does not exceed
two per cent. 1t is also recommended
that the fertilizer mixtures used for this
crop shall carry two per cent of magnc-
STA, one per cent of which should be
water soluble. If tobacco byproducts are
used as source of potash, these should
be thoroughly sterllized.
Where heavy to moderate heavy ap-
plications of manure have been made or
where large crops of legunes are grown
on the land and plowed i'll after growth
Immediately preceding the crop to be
fertilized, the percentages of nitrogen Iii
the mixtures given below may be reduced
from IS to 50 per cent or more. his
statement does not apply to tobacco
which should never follow after heavy
growth of some legume either cut and
removed for hay or turned under for soil
improvement.
AS result of much experimental
work on different soils with different
crops, the Agronomy Department of the
N. G. Experiment Station would make
the following fertilizer recommendations
per acre at planting time for different
crops grown on soils in average condi-
tons used for the production of differ
ent crops in the main regions of the
state:
Henderson daily dispatch., 1936-01-08
Thinning for Profit and Protection

ICTURES above and below show wooded
+ before and thinning James NJ of
the Rural Rettement in
Trees which well suited fwood the which will lead
Improvement the the stand.
Trees which have been oveod by others and have had their d
Diseased
liable to SUCH
Badly hreScarred
Trees the less valuable such beech BIRCH black oak, jak
black owding the valuable white shoraf
pines yellow poplar white oak.
Crooked hotboed that will good
lumber and that crowding Others
Sowgrowng cowding of equal value
dead Trees both standing anddow
Mature that have reached their full growth.
Henderson daily dispatch., 1936-01-08
Fertilization Program Outlined for
Crops and Soils Of North Carolina
e.
o C.
Station

ITO increase most economically the
yield of crops on any farm it is
necessary to use the best cultural
methods, plant only seeds of each crop
which have been bred for high Weld
and quality for the soil and climate nrac-
Henderson daily dispatch., 1936-01-08
Record Book AUailable

Keeping records is not a great deal
of trouble, said R. E. l.. Greene, assist
ant in farm management research for the
North Carolina Agricultural Experiment
Station, and they are we'll worth the
time spent.
Henderson daily dispatch., 1936-01-08

Greene suggested that farmers who
are not keeping records should plan now
to start them early in January.
State College has designed record
book for the North Carolina farmer. A
free copy may be obtained by writing to
the department of agricultural econo-
mics, State College, Raleigh.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1936-11-13
Rambler's Club
Holds Meeting

Regular weekly meeting of
Rambler's Club was held on We'd
nesday evening at the home of
Paul Mesa, Jr. on Washington
street.
After a short meeting, Presi-
dent Samuel Russell turned the
meeting over to Paul Mesa and
DOLLS Burchell, host and hostess
of the evening.
Card playing and dancing were
the principal diversions of the
social hour which followed the
business session. Delicious re-
freshments were served.
Those attending were: Charles
Wardlow, Paul Mesa, Jr., Dolls
Burchell, Samuel Russell, Rae
Louise Russell, Leonor Warren
Jeff Knight, Jr,, Robert Curry
Bob Saunders, Clarabell Cerezo
Thelma Atwell, Jack Saunders
Helen Saunders, Jack Carbonell
Norma Garcia, Hector Barrost
and Irnia Frow Johnson.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1936-11-13
:: SOCIETY =:
Enjoyable Musical GiUen By
Convent Pupils Last EUening

Onelia Vasquez, Nancy Magill,
Annie Crusoe, Catherine Yber-
mea, Fay Myers, Elizabeth Saw
yer, Pauline Camera, Madge
Sands, Ida Rodriguez, Rosario
Carrero, Ramona Lopez, Roberta
Buckley.
Pilgrims-Eloina Cato, Alice
Domenech, Ella Blanco, Lucretia
Hernandez, Dinorah Nickerson,
Enelia Diaz, Betty Olesen, Flora
Borroso, Elida Valdez, Elizabeth
Navarro.
Minstrels-Agnes Kelly. Anne
liza Garcia, Martha Malone.
Mildred Saunders, Mary
June Crusoe.
Guards-Dorothy Albury. Olga
Renedo.
Heralds|ennie Holmes, Hilda
Castillo.
Cupids-Consuelo Cobo, Zetta
Frances Cabrera, Amelia Lopez,
Ramona Rodriguez, Harriet Jones.
Flower Girls-Martha Russell,
Faye Piodela.
Dancers-Dulce Castillo. Dor
othy Parks. Fidelia Vargas, Or
child Lake, Ondina Pita, Aloysia
Bessieres. NJ. Nympthia Cato,
Oneida Ramos. Sylvia Gwynn, Lo-
rena Wickers. Emma Carrero,
Olga Ramos. Elicia Moreno, Sylvia
Truiillo, Lois Lord. Jessie Michael,
Lydia Garcia. Juliette Diaz.
(Piano) Annabel Moffat.
Feather Drill. Sullivan. N.
Nickerson. M. Garcia. M. r. Rob-
erts, C. Santini, E. Lopez. N.
Barroso, o. Cuesta. M. Villate, B.
Sherman, E. Besanilla. C. Yradi.
Rainbow Drill - C. Jones, H.
Sands, E. Gartenmeyer, A.
Fraga, N. Trujillo. G. Myers, NJ.
Toreno. S. Baker, B. Bnsto, o.
Cato. D. Wickers. R. Page, o.
Cuesta, G. Rivas. L. Busto, o. To-
ledo. P. Mahonev; NJ. Solano.
Orchestra
Violinq - Beulah Brantlev.
Cwendolvn James. Mhbel Perez,
Minnie Knowles. Louise Lee, Edith
Mnffat, Sebastian Cabrera. Nellie
Truj'llo. George Ybermea, Owls
Kemp. Celina Bethencourt.
Trumpet-Harold lloyd.
Piano-Alice jerks, Beatrice
Moreno.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1936-11-13
MAKE READY FOR
DISPLAY OF new
FORD TOMORROW
LATEST va PRODUCT FOR
1887 TO BE Z EXHIBITED
AT sHoWRooMsI OF 'TREv,
OR AND MORRIS

The new Ford V-8 for 1887
goes on display tomorrow at show
rooms of the local Ford dealer,
Trevor & Morris, Inc.
The new cars present number
of outstanding features, principal
among which are:
Two engine sizes, a brand-new
60 horsepower Va which makes
its first bow in the American mo-
tor car market, and the famous
So horsepower vs., with a number
of important refinements. Either
is available in the single chassis.
New cable-and-conduit control
"soft easy action" brakes, with
the safety of steel from pedal to
wheel"
New body lines in which the
"tear drop" form has been used
wherever practicable.
A de luxe five-passenger club
coupe is the newest of the eleven
body types available, five either
with or without de luxe equip
ment and with either engine size,
six with de luxe equipment and
with either engine size, six with
de luxe equipment and the IS
horsepower VS. engine only. All
closed body types have clear-vision
ventilation system.
All-Steel body, including new
all-steel top, as well as steel struc-
ture, steel panels and all-steel
floor.
Improved "finger-tip" steering
with increased wheel leverage.
Increased comfort, including
new quietness of operation.
The new car, according to Frank
Bentley, manager of Trevor &
Morris, Inc, who previewed it at
the Ford dealer meeting in Detroit
last week, is the most beautiful
Ford ever built. It's sleek lines
flow without a break from the
, smart radiator grille, through the
new shield-typeo hood, n the, new
slanting V-type Windshield and the
smoothly moulded steelHoplto The
graceful reverse curve of the real
quarter. I" ." "i''1'-d E>'n
Virtually every visible compon.
ent of the car reflects the fteaa
Drop form-the beadlamps nioulri
ed into the fender aprons, the
highly crowned tenders, the chrom
ium strips which border the hooC
lowers, the sweeping belt line, thu
arehing curve of the top and the
finely-formed rear body.
The Key West citizen. [volume] (Key West, Fla.) 1879-current, 1936-11-13
SUNDAY DINNER
.Sx9gesttos's-
By ANN PAGE

HEARTY soups help to make nour-
i L ishing and inexpensive meals.
Soup vegetables are particularly at
tractive in price at present including
potatoes, onions, carrots, cabbage, cell
cry and turnips. Fortunately the sup
ply of canned tomatoes this year is not
short so they may be used freely.
Beef, pork and eggs are somewhat
higher but lamb, veal and poultry are
comparatively steady.
Oranges are, again plentiful and
cheap. along with grapefruit and
apples. The cranberry season is on
and there is no need to wait until
Thanksgiving to enjoy cranberry sauce
and pie.
Here are three menus planned for
different budget levels.
Low Cost Dinner
Shoulder Lamb Chops
Sealloped Potatoes Green Beans
Bread and Butter
Apple Crisp
Tea or Coffee Milk
Medium Cost Dinner
Bruised Beef with Vegetables
Mixed Green Salad
Bread and Butter
Pumpkin Pie
Tea or Coffee Milk
Very Special Dinner
Bouillon
Roast Lamb Baked Stuffed Potatoes
Broccoli Hollandaise
Orange and Watercress Salad
Rolls and Butter
Vanilla Ice Cream Butterscotch Sauce
Waters Coffee