davidaulloa/AmericanStories huggingface dataset:
The Daily Alaska empire., 1936-10-13
LAvENIK AND HENN|NC BOWL
 HIGH AT ELKS
Ric h m ond Bowler Out scores Field Tn Con-
 ference Match

Martin Lavenik and Fred Hen ming finished one-two in the con- ference bowling at the Elks last evening, Henning trailing Lavenik for both high single game and high match score. Lavenik, bowling for the Richmond squad in it's three straight game win over Knox, rang up a three-game mark of 584 pins, including PA single game. Hen ming bowled three-game total of 533 and single game of 204, but those scores were not good enough for his team, Lehigh, to come out on top. Lehigh dropped two out of three games to Princeton in the opening match of the evening. Notre Dame took the measure of Washington by an edge of two games to one in the semi -windup Mrs. Josephine White was high total bowler for the women, mak- ing a total of 504.
 Tonights bowling at the Elks finds Columbia and West Point teeing off at 7:30, followed at 8.30 by Annapolis against Minnesota and Holy Cross vs. Erie at 9.30 Last nights conference results were:
The Daily Alaska empire., 1936-10-13
Iowan Runs Free College
 for Lawyers as a Hobby

HUMBOLDT, Ia, Oct. 13-D. F, Coyle, 78-year-old former District Judge. has conducted a one-man, free lance college as hobby in his home here for 21 years and his stu- dents never fail to pass Iowa bar examinations.
 Former State Representatives, County Attorneys and men and wo- men who have scattered to other states have practiced law with only the training received in Judge Coyle's home classes.
The Daily Alaska empire., 1936-10-13
ARE MARRIED 2
 LAST EVENING
B. Peterson and Miss Ingrid Lersten United by the s
 Rev. Olafson

B. Peterson and Ingrid Lersten were united in marrage by the Rev. Erling K Olafson at ceremony performed at 9:30 o'clock last everi- ing in the Orpheum Rooms. Main and Willoughby Ave. The attend ants were Mrs. Bessie Lund and H. J. Rusdick. Intimate friends witnessing the nuptials were Mrs. A. J. Lindegard, Edith Lindegard and Herbert Lersten.
 Mir. Peterson is in the fishing industry with headquarters at Pet ersburg but is transferring his home to Juneau. The bride is well known in this city where she has resided for number of years. ~
 In its first year of operation, Mis- souri's per cent sales tax brought in $11.150,000.
The Daily Alaska empire., 1936-10-13
Papoose Is Amused
 by State Tax Tokens

YAKIMA, Wash, Oc5. 13.-Some Washington residents profess an noyance at the metal sales tax to- kens, but Viola Charley Wack is not among them. A string dangles across the Indian cradle" in which she is carried on her mothers back in place of the customary beads, and Viola has a fine time playing with them.
The Daily Alaska empire., 1936-10-13
MARTHA SOCIETY DINNER

Remember the Martha Society Dinner at the Northern Light
 Church Wednesday, October IA, from five to seven-thirty Adults 75c children under twelve soc. Public invited. -adV
The Daily Alaska empire., 1936-10-13
Skyscraper WHgmen

UNIVERSITY, Ala, Oct 13- Height is not lacking on Alabama's Hanks. All of the end candidates are 6 feet tall, or taller. Paul Estes tops the group at 6 feet 5 inches. Red Keller is feet Az inches.
The Daily Alaska empire., 1936-10-13
FOOTBALL IS POPULAR NOW

CHICAGO, Ill, Oct. 13.-A na- tionwide survey shows that football crowds are the largest since the record crowds of 1927 and 1928.
The Daily Alaska empire., 1936-10-13
TRIPLE PLAY
 IN SOFT BALL

SAN FRANCISCO, Oct. 13.-The first unassisted triple play record ed by the National Soft Ball Asso- edition was made at suburban San Mateo by Frank Fainter of the Bayview Police team A third baseman, he caught a line drive and stepped on the bag to double a runner who had started fer home, then ran across the diamond to tag man out off first.
 Lode and placer location notices 1or sale at The Empire office.
 TOdayS News TOday-EmDire
The Daily Alaska empire., 1936-10-13

Eight University of Iowa alumni are head college football coaches. They include: Moray Eby, Coe Col lege Lester Bedding, Dakota Wes- leyan; John Hancock, Greeley Teachers; Wesley Fry, nsas State; E. H. Adams, North Carolina College; Carl Voltmer, Warrens- burg Teachers (MoD; Eldon Park, Huron College (S. D.; Earl Volt mer, Western Union College.
The Daily Alaska empire., 1936-10-13

Demography is a branch of the science of statistics, dealing mainly with vital statistics.
The Daily Alaska empire., 1936-10-13
TEMPLE WINS
 FROM BOSTON

BOSTON, Mass, Oct. 13-Temple defeated Boston College here Mon day afternoon "A to in a regular scheduled football game.
The Daily Alaska empire., 1936-10-13

A uon-inflammable cellulose en- amel which can be applied at rela- lively low temperature has been de- veloped in Germany.
The Daily Alaska empire., 1936-10-13
MAX CREETS
 SCHOOLMATES

SAN FRANCISCO, Oct. 13.-Wal- ter, Willie and Gus Pansegrau of this city treasure a cordial letter and a photo of a German grade school class they have just received from Max Schmeling. The three brothers were classmates of Schmel- ing in Hamburg, and after his vic- tory over Joe Louis they wrote him to recall old times.
The Daily Alaska empire., 1936-10-13

greatest leader of any team have coached"
The Daily Alaska empire., 1936-10-13
Sports Briefs

Joe Riley, senior, and Vic Brad ford, sophomore, are Alabama's No. 1 punters.
 There are 19 players of Irish ex- traction among the "G llopin g Gaels" of the St. Mary's (Calif) grid team.
 Lynwood Rowe, De troit Tiger twirler, says that Bill Dickey of the New York Yankees is the hard est batter for him to pitch to.
 When Wesley L. Fry, Kansas State mentor. was head coach at Classen High School, Oklahoma City, his teams won fl, lost Il and tied 1,
 Stan Williamson, assistant coach at Kansas State, and one-time cap tain of the U. s. c. Trojans, was described by Howard Jones as "the
The Daily Alaska empire., 1936-10-13

Try an Empire ad.
The Daily Alaska empire., 1936-10-13

Today's News Today-Empire.
The Waterbury Democrat., 1936-04-10

ar an important consideration on this le day when everyone wants to go to
 $, church. Start the ham early and
The Waterbury Democrat., 1936-04-10

it that allows for early preparatoin of dessert, salad and vegetables.
 The Easter Ham
 12-l4 pound ham
 ? dog. long stemmed cloves
 No. 2h can whole pickled
 peaches
 # cup brown sugar.
 Remove wrapping from ham but leave rind intact. Place ham, fat side up, in an open roasting pan and place in a 300 degrees F. oven.. If meat thermometer is available insert into ham so that the bulb reaches the center of the thickest part of the ham. The ham should bake slowly for a total of 22-25 minutes to the pound. One hour before time for the ham to be done, remove from the oven and remove rind which will be crisp and easily separated from the meat.
 Slit one peach in half, remove pit, and cut each half of fruit into 6 petal like slices. Arrange these in fan shapes on top of the ham, slashing the ham fat in radiating cuts around the peach fans. Stick cloves in ham fat in semi-circles. Cover all with brown sugar and syrup from peaches. Return to oven and cook slowly for remaining time. Baste occasionally with peach syrup. Serve with 8 garnish of fresh WatercreSs and whole pickled peaches studded with cloves.
The Waterbury Democrat., 1936-04-10

imagination at the moment more than does the juiciest, most per- fcetly roasted little lamb. I see eggs as hors d'oeuvres, in salad, as garnishes for the supper dish; and the day following, in delicious ways served for luncheon. Let us con- template a few of these recipes which through their novelty forbid the usual after Easter sensation Of there having been too many eggs in the house. But first let me give you something original-an Easter spe- cialty that you will welcomeit if you are entertaining group of rather important guests:
 FOi-gras Eggs
 With a dessert spoon scoop out small egg shapes from jar of foie- gras. Mask these carefully with a delicately seasoned white chauffroid sauce-a white sauce to which has been added sufficient aspic or gel attn to give 1t molding qualities. When the sauce is set, coat the shapes with thin layer of white aspic or gelatin. Prepare white nest border (flat) with cooked rice. Pipe tn eoutside in nest pattern style with whipped and seasoned
The Waterbury Democrat., 1936-04-10
Pleasing The Man
By CHLOE JAMESON

Probably, If you should ask him what he'd specially like as a treat for Easter, Father couldn't even tell you. The best thing he could think of at the moment would be ice cream, or an extra holiday smoke. So do not ask, hoping for sugges- tions. Use your culinary wits to plan something that will both amaze and please him by it's originality. All men fairly worship cake and whipped cream and sweet dainties. Why not, then, have g round or square Easter basket made entirely of angelfood or sponge cake you have scooped out and filled with whipped cream into which you have dropped a handful of huge fresh strawberries, a few dates stuffed with nuts, preserved cumquats and the largest mint and maraschino cherries you can findin the shops. A basket handle can be made by wrapping a curved strand of wire with ribbon ending in a roSette at the side or top.
 Make 1t clear that this is no fam- fly basket but the mans dessert and made large enough to allow for his generous instinct for sharing. Pres ent full-sized dessert plates so there will be room for ample serving, with a fork and spoon for each place. And make no remarks if the host takes you seriously about his re- membrance, and eats and eats until not single crumb is left. A cup of black coffee, of course, will be needed for the perfect ending of this treat.
 If you fear to try your own hand at the baking of the cake, g good
The Waterbury Democrat., 1936-04-10
THE CHEF SUGGESTS - Delightful Things You May Use Hard Boiled Eggs For
By JOSEPH BOGGIA.

cream and place 1t on a suitable dish. Put the prepared foie-gras eggs in the center of the nest, sur round by roughly chopped aspic or tart favored gelatin which has been slightly colored with spinach green ing, or you may use vegetable col- roing. Keep on ice until wanted for the table.
 Stuffed Eggs with Cavlare: For the hors doeuvres tray, allow four or more very small hard-boiled eggs. Cut them in halves, mash the yolks and mix lightly with little dress ing; season with caviare and fill the egg cavities. GarniSh on top with caviare and arrange on a bed of finely shredded green salad. Keep on ice until required for service.
 CrOmesquis d. o Eufs: This is a very simple recipe, really, and one to which you will be glad to turn when in need of good post Easter dish: Chop hard-boiled eggs in small dice; add diced mushrooms and mix with heavy white sauce to make of consistency for mold ing. Let the mixture cool, shape in egg-shaped pellets, dip in batter and fry in deep hot fat. Serve with tomato sauce.
 And this one, also. Eggs Bre- tonne: Make a rich white sauce mixed with mushrooms and chopped onions which have been cooked in butter. Line the bottom of an au gratin dish with the sauce, place hard-boiled eggs cut in halves in the dish and cover with the rest of the sauce. Sprinkle lightly with crumbs or grated cheese, set in oven to glaze, and serve hot.
The Waterbury Democrat., 1936-04-10

bakeshop will make one for you in just the right size and shape, either plain or iced, and favored as you want it.
 This delicious tribute to the head of the house will help tremendously to make him forget that after Eas- ter comes bills for bonnets, bunnies, bouquets and bon bons provided for other folks.
The Waterbury Democrat., 1936-04-10

For your Easter ham this year try finishing the baking in the juice from a jar of pickled peaches, end use a couple of swirls of the sliced peaches for decoratoin. The whole peaches, nested in around the ham for garnish look decep- lively like lovely colorful nests of Easter Eggs, but far more appetiz- ing.
 Efficiency in getting the meal is
The Waterbury Democrat., 1936-04-10

occupy the platter That com es to Hour Easter table. Or whether to speak of the many delightful things that can be done with the hard boiled eggs that will be left on your hands after the children have had their egg-rolling? The
 pUUQ intri0IIa tho
The Waterbury Democrat., 1936-04-10

Detroit U.P0-Women will wear their hair in curls high on the head this spring, according to 5000 hair dressers and cosmeticians who at tended the eighth annual American Beauty Trades exposition here.
The Waterbury Democrat., 1936-04-10
DINNERS FOR
 EASTER WEEK

 Clam BOulIlOn SaltineS Onion SOuffle Fresh Spinach
 Picked BeetS Hard Dinner Rolls Head Lettuce with Thousand
 Island Dressing Chocolate Ice Cream Coffee Milk Vegetable Soup Hearts Of
 Celery
 FIorentine Eggs French Fried Potatoes Escalloped Tomatoes Bread Sticks Endive with Roquefort
 Dressing Boston Cream Pie Coffee Milk
The Waterbury Democrat., 1936-04-10

whether to tell you about the Several ways in which to prepare the eeg of spring lamb which will
The Waterbury Democrat., 1936-04-10
CAMPUS FAyoRs BROTHERS

Norwalk, O., (UP)-When it comes to looks, the Shades have it at Mount Union college in Alliance. Harry Shade of Norwalk was chos- en most handsome man on the cam pus for the second straight year. His predecessor was his brother, Austin, who held the title three years ir succession.
 London has 66,000 more tele- phones than year ago.
The Waterbury Democrat., 1936-01-10

ing platter. Return the liquor to the range. Carmelize the sugar by allowing 1t to melt in a frying pan while stirring constantly until slightly brown. Add this to the liquor, slowly, and stirring all the time. Add the flour which has been diluted with Q little cold water and mixed until smooth. Let the mixture cook until 1t thickens, then pour over the shad. This may De served hot or cold.
 The carmelized sugar called for by this recipe is not used 50 much to add sweetness as 1t is to give richness and body to the sauce and to complete the seasonings which without 1t, would lack one of the three important ingredients used in seasoning practically all foods Next we shall have Q recipe for
 FISH CHOWDER
 2 pounds fresh fish
 2 medOlum- -sized potatoes 1 medium -slzed onion
 3 sprlgs parsley, minced
 1 bay leaf
 cup tomatoes
 2 teaspoons sugar
 ,s cup milk
 quart boiling water
 2 ounces salt pork, chopped
 Salt Pepper
The Waterbury Democrat., 1936-01-10
22
 FIVE Meals aDay! Or Why CoOjts
 LeGUe Home

Shall we eat three meals . day --or five? 1s there any particular reason why, for years, we have accepted three, rather than four or five as the correct number of daily meals? On what number of meals Is human efficiency highestr
 These are some of the questions which Howard w. Haggard and Leon A. 0reenberg seek to answer in their new book, Diet and Physi- cal Efflciency." They are questions which will be worth the considera. ton of housewives whose task 1t is to keep modern families fit.
 Worth Considering
 The authors maintain that the conventional arrangement of three meals per day is not determined solely, or even chiefly, for the great. est yautritional advantage. Breakfast is e light meal because 1t requires tat someone should get up early to prepare 1t: the evening meal is eaten fairly early 50 that sorae- one does not have to work late to wash dishes. The factory worker eats light lunch at noon while the farm laborer eats his dinner at noon partly because the farmers wife likes to get her work out of tho way in the morning hours.
 Yet, this volume points out, a household often includes young, middle aged and aged people whose nutritional needs are widely diner: eat. By checking up the industrial output of factory operatives, the authors found that as much as 10 pere cent greater efficiency was achieved by 6 change from three meals a day to five, with no alter. ation in the total amount of food eaten, and this plan abolished Q fall In production in the late hours of the morning and afternoon.
 But how about cooking five meals a day, the housewife will askP Can. ners have provided Q modern means of preparing satisfactory and de. licioug meals. It is as simple today to prepare five meals as 1t was, years ago, to prepare three--sirip.. fer perhaps. Nourishing canned soups. delicious canned meats. veg etabies, ingredients for salads, spe- ciaitieS, beverages and desserts greatly simplify modern meal pre-" paring. Perhaps you'll try 1t.
The Waterbury Democrat., 1936-01-10

like them. Their success Is due almost wholly to their special sea. sonings.
 STEWED SHAD
 2 pounds shad
 salt
 1H cups water
 4 cup vinegar
 6 cloves
 medlum-slzed onion, sliced 12 ralslns
 lemon, sliced
 2 bay leaves IF tablespoons sugar
 1 tablespoon flour Cut the shad in pieces and sprin- kle with salt. Turn the water in- to saucepan, add vinegar, cloves, sliced onion, raisins, sliced lemon, and bay leaves. Bring to boiling point and carefully lay the fish in the liquor; 1st simmer twenty min- utes. Remove the shad to the serv-
The Waterbury Democrat., 1936-01-10
Cayenne
 rsmmNnRaR NPuVTlh

Out fish in medium.siEed pieces. Cut potatoes and onion in thin slices. Put the chopped salt pork into hot frying pan, and when beginning to try out, add the sliced onion. When Q golden brown, add the minced parsley, bay leaf. Let simmer ten minutes. Add the boil- ing water, fish, sliced potatoes, to- matoes to which the sugar has been added. Cover and let simmer one- half hour. Add the milk and thicken with the cracker-crumbs, as desired. Serve ct once.
The Waterbury Democrat., 1936-01-10

know how to do delicious things with that dish.
 Let us therefore consider two ex- eeilent recipes for stewed fish which 2 hope you will try some time soon, and let me know how you
The Waterbury Democrat., 1936-01-10
Oatmeal Bread

2 cups rolled cats l1s cups sour milk 1l cup melted butter 1/3 cup sugar
 1 egg, well beaten
 teaspoon soda
 2 teaspoons baking powder
 cup flour
 4 teaspoon salt
 Soak rolled oats in sour milk over night or for several hours. Add re- maining ingredients and mix we'll Turn into a greased bread ..al1. Bake in Q moderate over (350 degrees Fo for AS minutes.
The Waterbury Democrat., 1936-01-10

Which to prepare
 1iled Ash no matter how well 4ull fry, boil or
 bake ik As Q rule, one rarely finds piuuant recipes for stewed fish in American hom c Kitchens |. ex- cepting, perhaps. eavory recipes for c la m chowder. N CIV Englanders
The Waterbury Democrat., 1936-01-10
POTATOES WITH TOMATOES
VAST WEALTH IN SCHOOLS

Ottowa, Ont-(UP)--Nearly e00O,- 00O. 900, or two per cent of Canada's total wealth, is invested in schools and universities, the dominion bll- reau of statistics estimates.
The Waterbury Democrat., 1936-01-10
T'ested
 Recipes
BAKED CUsTARD i auart scalded milk

BAKED CUsTARD l quart scalded milk
 { eggs
 4 cup sugar
 N teaspoon salt
 Few gratlngs nutmeg .
 Slightly beat eggs and add sugar ana sait' Pour on milk slowly and stir constantly. strain into indivlou- al custard cups and sprinkle nutmeg gratings over top of each custara; Set cups in pan Of hot water ano bake in c slow oven t3Oo degrees Fl iS to 20 minutes or until firm: This may be determined by ruis1ing 2 silver knife through the custard. 1T the knife comes out clean the GUS. tard is done. Remove from pan oi water and chill.
The Waterbury Democrat., 1936-01-10
REEF WITH NOODLES

UEEE WhAhh ANOOe~
 You may use any ieft-overs oi beef for this recipe ground roast beef, steak, hamburger or me soup meat, or, if you prefer. any other meat may Do substituted for the beef.
 Boil mediurn-cut noodles and drain them. To stock or meat gravy add . can to tomato puree, two ta. i,lespoons of minced onion and one of chopped parsley, celery leaves or green pepper. Add the noodles to this mixture, being careful to use only enough for the quantity of gravy you have on hand, as the dish should not Do too dry. Add such seasonings as you like and place . layer of noodles in the bottom of q buttered baking dish; add . layer ofthe ground meat, then one of noodles, and continue until dish is filled. The last layer should be of noodles, which may be covered with grated chees or buttered crumbs for the finishing touch. Bake in Q mod. crate oven until the cheese crust or crumbs are brown. Serve with gene erous salad or c green vegetable.
 POTATOES WITH TOMATOES
 Pare and slice enough potatoes to fill Q quart measure and cook them together with sliced Bermuda onion in four tablespoons of butter, allowing about 20 minutes cooking time. Add three cups of tomato juice (seeds rmoved), two teaspoons salt and pepper. Cover and allow the mixture to simmer for c half hour, or until the potatoes are thorough ly cooked.
The Waterbury Democrat., 1936-01-10

Unless fish is Q very important ems in your household, you may not know many appetizing ways in
The Waterbury Democrat., 1936-01-10
CHICKEN GUMB0 1 small onion, finely chopped { tablespoons butter 4 ...ma aRalnlFAsa aAANk

. tbbIeBpUUUb UWssVI
 1 cups chicken stock 4 cup fresh okra
 2 teaspoons salt N teaspoon pepper - z green pepper, finely chopped.
 Cook onion with butter five min" ,,tes. stirring constantly. Add to chicken stock to which add also the remaining ingredients. Bring to boil- Ina point and lot simmer 46 minutes,
The Waterbury Democrat., 1936-01-10
SAVING WITHOUT sCRIMPING ---- - = Excellent Fish Recipes That You Will Want To Sample
By EDITH M. SIlAPCOTT.

NutritI0nkt Former Home Making Center New York
Evening star., 1936-09-20
Library Of Congress Annex
Will Be Completed in 1888
Ne,v Structure, With addition to Mar,
Building, Almost Will Be Outgro,cn
When Occupied. t.4~

amount of space is provided for as
sorting and arranging of newspapers,
magazines, etc, previous to their de-
livery to the bindery.
There will be II decks of beokstacks
in the annex building. each deck
having q storage capacity of approxi-
mately $4,000 volumes. The top floor
Of the building will be occupied by
special collections with their stacks,
reading rooms, etc.
This annex building will be equipped
with the most modern facilities for
buildings used for library purposes,
elevators, pneumatic tubes, book car
riers, vacuum cleaning apparatus, i'm
proved fire protection, air conditioning
and general heating and ventilation.
A tunnel win connect the annex build
ing with the main library building.
In the new addition to the main
library building there are enlarged ac-
commodations for mailing and ship
ping with garage, photography, union
catalogue, card index, Slavic book
collection and rare book division
with Its exhibition and reading rooms
and bookstacks accommodating ap-
proximately 120, 900 volumes This ad-
dition is approximately l45 feet wide
and projects so feet beyond the face
of the parent building. 1t is faced with
granite harmonizing in design with
the building of which it is part.
Evening star., 1936-09-20
ARLINGTON HALL
ENROLMENT HIGH
Miss Sutherlin Announces Reg.
istration Largest in
History.

The enrolment for the 1867 ses-
sion of Arlington Hall Junior College
for Girls is the largest In the history
of the college, Miss Carrie Sutherlin.
president, has announced. The regis
tration of boarding students has al
ready exceeded available space and
late enrollments have been placed on
the waiting list. Enrolment for day
students is still open.
Arlington Hall, which offers fully
accredited four-year high school
course in addition to the Junior COL
lege department, is located in Airing
ton County on the new Lee Boulevard
of Glebe road.
Miss Constance Hyslop Of Haddon-
field, N. j., will be the new head of
the language department. She will
be assisted by Miss Josephine Mooney
of Boston. Miss Harriete Sutton of
Natitoches, La. will be in charge Of
the home economics department. Two
assistants have been added to the
physical education department, which
is headed by Harry E. Brown. Miss
Barbarna Nash of Haddonf1eld, N. j..
will teach dancing and Miss Barbara
johnson Of Utica, N. Y, will instruct
in swimming.
The outstanding addition to the
physical equipment Of the college is
the new indoor riding arena. The new
arena has q historical connection with
the former Riding and Hunt Club.
which was located at Twenty-second
and p streets, in Washington. When
this structure was dismantled last
Spring, the materials were stored and
are now taking new form in the
100xl60-foot arena now under con-
struction on the campus.