davidaulloa/AmericanStories huggingface dataset:
The Waterbury Democrat., 1936-10-02
Liver And Milk Is
 Attractive On Menu
Former Important Factor in Anemia Treatment Says
 Democrat Expert-GOOd Building Up Food

Hygeia, Dr. Rice, in writing of his student days, tells of a clasSmate of his in college who was in poor health and had a suspicious pallor. Upon. examination it was found that he had pernicious anellia and was given only 8 few weeks to live. During the short time that he re- mained at school, Dr. Rice and this friend often walked past a butcher shop where liver was sold, or giv- en away for dog meat. This simple food could have saved the boys life and allowed him to live healthy, normal existence, but it was not until 30 years later that the life giving qualities of liver, especially in treatment of anenlia, were dis covered.
 We must not think of liver mere ly as medicine. Dr. Henry c, Sherman rates liver as being an eX- cellent source of vitamin A, good source of vitamin B, and a source of some Vitamin c, so it is readily seen that thSs is a good building up food.
 There may be some people who do not care for the plain taste of liver, and those who are advised to eat a liver diet may be glad to secure new ways to prepare it be- sides frying in butter. For that reason we are offering several com- binations. Calf's liver is more delicate, and therefore costs more, but from the standpoint of nutri- tional value, is no better than that of beef or pigs liver.
 Cream of Liver Soup
 Melt two tablespoons of butter in a sauce pan, add two tablespoons of flour, blend well; add one cup of milk and stir until thick. Remove from fire and stir thoroughly one pound of cooked, finely chopped liver.
 Liver Omelet
 Separate the yolks of five eggs, add one half teaspoon salt, four tablespoons milk and beat until thick. Beat the five whites until stiff and fold in with the yolk mix ture and a little onion juice. Butter sides and bottom of baking dish and pour in mixture; dot with butter. Cook slowly on top of the stove un- til Drowned on bottom, place in oven to finish baking on top. Cut slices of boiled liver and use as a garnish around the omelet. If served for breakfast the oninos may be left out.
 Stuffed Baked Tomato
 Boil one and one fourth pounds of liver, then grind. Run a few slic- eS of onion and one half cup of chopped celery through the grinder and add to liver. Scoop out the center of tomato, mix with other add salt and stuff the mixture into the tomato. Dot with butter and bake in a slow oven un- til tender. Add 8 little water if ne- cessary. One large tomato will serve each person.
 Dreamed Cauliflower with Liver
 Boil cauliflower until tender Serve with the usual sauce of mel ted butter and cream; grind boiled liver and serve as q garnish with the cauliflower.
 Carrot and Liver Salad
 Boil one pound of liver until ten- der, add one quarter teaspoon salt and when cooled put into grinder. Add one cup of raw chopped car- rots and two cups of cabbage. Mix all ingredients with boiled salad dressing. Serve on lettuce leaf.
The Waterbury Democrat., 1936-10-02
On The Pantry Shelf
Have You Plenty Of
 This-And=That?
Bv CORA BRISTOL

With harvesting going on all around us, we are moved to do a little serious thinking about stor-- ing foods in our own kitchens. Summer with its picnics and porch parties has literally riddled the pantry shelf. About the only Item that is intact at the moment IS our stock of jellies. put up too re- gently to register diminution. But timed goods, olives. pickles and assorted cheeses, crackers and pack age cookies particularly, have scat tered to the four winds. Mercifully these things can all be restored at minimum prices, since manufac- turers now give us the finest brands of timed delicacies and bottled goods in small containers which
The Waterbury Democrat., 1936-10-02
FISH OUTLETS WITH

FISH OUTLETS WITH
 EPICUREAN SAUCE 1A cups fiaked cooked haddOck
 1s tablespoon minced shaIIOt
 2 tablespoons red pepper, chop
 ped
 3 tablespoons butter
 1-3 cup flour
 A teaspoon salt
 4 teaspoon paprika
 1s cup milk
 K cup cream
 Cook shallot and red pepper with butter five minutes, string con- stantly. Add flour mixed with salt and paprika, and stir until well blended. Pour on gradually, while stirring constantly, the milk and cream. Bring to the boiling point and add fish, mixing thoroughly Suread on a platter to cool. Shape in round flat cakes. dip in crumbs, egg and crumbs, and fry in deep fat. Drain on brown paper. Serve with Epicurean Sauce.
 Recipe for Sauce: Mix one table, spoon vinegar, two tablespoons grat- ed horseradiSh, one teaspoon dry mustard, cne-half teaspoon salt and a few grains cayenne. Add one-hali cup whipped cream and three table spoons Enayonnaise dressing.
The Waterbury Democrat., 1936-10-02
VEAL GOOD MEAT
 BUY FOR FALL
Shoulder of Veal Has Many POssibilitieS-Is Inex-
 pensive Cut
By MARIE CLIFFORD

Veal continues to hold its place Rs 8 good neat buy for early fall. The fore quarter cuts particularly are economical and delightful in flavor when well prepared.
 If your family has not developed a taste for veal it's probably be- cause your choice of seasonings for this bland meat have not been well considered.
 The age old idea that veal is too young to be digestible and that it is tastelesS have long since been in the discard. All tests prove veal to be as thoroughly digested as beef or lamb.
 The mildness of its flavor en- courages the use of well seasoned dressing or a spiced fruit sauce or jelly for accompaniment. Its lack of fat necessitates the use of bit of bacon, salt pork or other fat either for larding or as strips over the top of the veal. This is easily accomplished and adds much to the flavor of the finished product.
 One of the characteristics of veal that makes it joy to prepare is its perfect tenderness even in the least costly cuts.
 A shoulder of veal so many pos EihilitieS. It is most inexpensive, yet can be roasted like the choicest leg or loin cuk If roasted whole it may be 0 little difficult to carve because of the shoulder blade bone, but when boned and stuffed or boned and rolled it makes delightful compact roast with delicious flavor. Buy the shoulder whole, ask the dealer to bone it, and then use the bone for broth and the meat for roasting.
 VEAL CHOP SUEY
 A1s cup cold veal roast in narrow
 strips
 2 cups cooked celery
 115 cups bean sprouts ,.4s q teaspoon salt " 2 tablespoons Chinese soy sauce
 teaspoon Brown sauce
 E tablespoons cOrnstarch
 tablespoons butter
 Melt butter and meat strips, celery and onion and brown lightly. Add 1 cup boiling water and let Sinlmed until the vegetables are tender. Add thesprouts, the sauces and the cornstarch mixed with 1 tablespoon water, Allow to cook 3 to 5 minutes. Serve with plain steamed rice.
The Waterbury Democrat., 1936-10-02
MUSHROOMS WITH BACON

Peel the caps of fresh mushrooms after having washed caps, and re- move stems. Wrap each mushroom in a thin slice of bacon, slewering the bacon around themusIlroom with Q toothpick. Place in a baking pan and bake in a hot oven (475 degrees F.) for 10 minutes, or until the bacon is a golden brown. Serve on bread that has been sauted in butter.
The Waterbury Democrat., 1936-10-02

cabbage, 1 cup diced cucumber, 1 small onion, diced, l teaspoon sugar, F teaspoon salt, 2 to 3 tablespoons Sandwich Spread and pile high on top of tomatoes.
 Apfelkuchen-Sift together 2h cups sifted all-purpose flour, 4 cup sugar, 2 teaspoons baking powder and 1 teaspoon salt. Blend h cup butter with flour mixture. Mix 1 we'll beaten egg, 3 table- spoons water and l tablespoon Pure Cider Vinegar, adding Vine gar last. Stir the liquid into the dry ingredients. Roll to 7s inch in thickness and fit into a large deep pie pan or loaf cake pan.
 Filling: Peel and slice thinly 6 medium apples. Add 4 cup sugar and teaspoon cinnamon to apples and arrange in the crust. Mix 1 well beaten egg, 1s cup thin cream and 1 teaspoon vanilla and pour over apples. Fold pastry edges over apples. Bake in a hot oven (425' F.) for ten minutes, then reduce to slow oven (350' F.) and continue baking for 45 minutes to i hour. depending upon depth of pan and apples.
The Waterbury Democrat., 1936-10-02

quarter spoonful is . better choice. If you detect a drop on the bottom
 of the spoon in spite of this pre-
 caution, do not scrape t on ob%
 viousIy, but dispose of 1t by resting
 the spoon on the plate rim for q r40a11nf1t
The Waterbury Democrat., 1936-10-02
Your Table Manners?
EATING SOUP

Soup may be served scorcning hot but never blow upon 1t to cool 1t. Nor is is permissible to take up spoonfuls and pour them back again in an attempt to force cool ali. into the too-hot liquid. Just hide your time, perhaps nib bling a bit of relish or cracker, un- til a safe temperature asserts itself.
 Soup is, of course, eaten from the side of the spoon; not from the tip. And the spoon should be dipped away from you, not toward you. If filled full to overflowing, there are sure to be drippings on the way up; therefore, the half or three
The Waterbury Democrat., 1936-10-02
Foods
 Favorable To Beauty
By KATHLEEN MARY QUINLAN
 StyIist In Beauty

How much thought do we give to vegetables that are typical of the harvest season .... the fine, firm, heads of cabbage, both red and
The Waterbury Democrat., 1936-10-02
fBY BEATRICE HALL)

Liver has become one of our most popular dishes in recent years since 1t has been discovered to be such an important factor in the treatment of anemia. The discovery of the value of this food is one of the greatest in modern medicine. In an article by c. Hilton Rice, pulp iished in the September issue of
The Waterbury Democrat., 1936-10-02
GERMAN TOAST
3 eggs sk teaspoon salt 2 tablespoons sugar l cup milk
 6 sIices stale bread

Beat eggs slightly, add salt, sugar and milk. Strain into . shallow dish, Soak bread in mixture until sort: Cook on hot griddle iron or well greased frying pan. Brown on one side: turn and brown on the other. Serve with strained honey This is excellent for breakfast or for 8 luncheon dish.
The Waterbury Democrat., 1936-10-02

CATURDAYS the fal The long half holiday after filled the full with active ouoorsy things Some times hike along the crisp countryside nung the tawny We may drive for miles and miles in the racng sturdy bacher yelling football royalties into the golden September skies But whatever the afternoon holds for has always the ndinga hearty table favorite of for these begins with seang treen of Clam Chowde England kind in shining tns old brown pot bm filled with ovenBaked Beans the main with tomato salad of pquant favors complement deep dish of spicy Apfeuhen and of hot top this meal perfection Try yourself Saturday evening You'll find it's grand for family and guests ake
 Clam Chowder Rean and Corn Casseroe* Cubed Tomato Salad*
 Cut Sweet Pickles
 Butter
 Apfelkuchen*
 
 ndcat cipesg
The Waterbury Democrat., 1936-10-02

white; the plump yams, late roast
 ing ears, the Hubbard squash,
 and so on? To neglect them for the shipped . in produce of the tropics - h ow : ever tempting g those alien foods may be - is to miss one of Ma ture's finest gifts
The Waterbury Democrat., 1936-10-02

Bean and Corn Casserole-Place one large can Oven-Baked Beans (Boston or Vegetarian Style) in casserole. Arrange 8 small peeled onions in two rows, pressing them down half way into the Beans. Sprinkle onions with F teaspoon salt, and cover with 1s cup Tomato Ketchup. Pour 1 20 oz. can whole kernel corn (from which liquid has been drained) over all. Cover and bake in a moderate oven (S75' F.) for IF hours. About 20 minutes before taking from oven, remove lid and top casserole with 4 strips of bacon or E cup buttered bread crumbs, end allow the bacon or crumbs to brown.
 Cubed Tomato Salad Skin 6 medium tomatoes. Cut each to- mato into sections from top to within F inch of bottom, making cuts 1s inch apart. Turn tomato A way around and make the same number of similar cuts, thus cut ting the tom ito in crisscross fashion. Place each tomato in cup of lettuce, then separate the sections slightly and sprinkle with salt. Combine 1 cup shredded
The Waterbury Democrat., 1936-10-02

Question-If. cheese is used as a meat substitute in building econ omy menus, should it always be part of some recipe in the main course, or will it be equally satis- flying if included elsewhere in the meal?
 Answer-Cheese is an easily di- gested food, sometimes called the "lean meat of milk" because it has the same food principles-protein- that is found in lean meat. But although it is one of the most &C., ceptable of the various meat substi- tutes, there is no rule that demands the use of cheese at any particular point in the meatless nemu. Its correct place is practically "any place.. as relish, as main dish, as salad or dessert.
 In planning low-cost menus there is one point to remember: One of the most wholesome and also the least expensive of all kinds of cheese is cottage cheese, in some homes a rather neglected product. Most homemakers seem to think that they must wait until they go to the store to buy it, quite forgetting that cot- tage chese can be ordered from the milkman any morning.
 In many homes cottage cheese is served once a day as a relish-not strictly plain, of course, but nicely seasoned with chopped chives, pep per hash or minced cucumber and onion plus a little mayonnaise. Fifth these elaborations, it becomes very tasty as a relish or appetizer. But for the low-cost menu I think cot- tage cheese probably fits in best in the salad course or as dessert. There is one delicious recipe for cheese and rice pudding which you will find both satisfying and inex penSive if you make it this way:
 1-2 cup rice
 2 cups milk
 2 cups cottage cheese
 2 eggs 3-4 cup sugar
 cup chopped dates l tablespoon lemon juice
Morgan County Democrat. (McConnelsville, Ohio) 1886-1943, 1936-07-23
Pennsville

The Layman baseball club will
meet with Pennsville Sunday after
noon on the Anderson diamond. A
small fee of 10c will be charged
from the men; women admitted
free. The proceeds will be used to
secure new balls and bats. Mrs.
Adell Williams received a letter
from Rev and Mrs. E. |. Obee last
week. Mrs. Obee who has been i'll
for quite some time is slowly I'M
proving, and able to be up part OF
the time. Jesse Bailey, Chas. Rob-
inson and Mr.. and Mrs. Wayne Ged-
des motored to Akron Saturday, and
visited relatives, returning home
Monday Mrs. Eva Martin and son
Harlan of Stewart spent over Sun
day here. Mr. and Mrs. C. j. Ken
nard motored to Delaware, Satur-
day, and visited over Sunday with
their son, Raymond, and family. =
Mr.. and Mrs. Frank Ham and son
of Charleston. w. Va, and Mr.. and
Mrs. Edgar Farson and Mr.. Far
sons mother of Dexter City, were
over Sunday visitors Of their sister,
Mrs. Jesse Bailey, and family Mr..
Morgan County Democrat. (McConnelsville, Ohio) 1886-1943, 1936-07-23

der to build up physical resistance.
Baths should be taken in luke-warm
water at the start and after the
bather has become accustomed to
the temperature the water may be
cooled slowly Light, loose-fitting
garments should be worn.
The sale of food and of other ar
ticles of tangible personal property
by ladies aid societies and by other
similar organizations affiliated with
churches and church work are, gen.
orally, not subject to the state sales
tax, according to ruling of the at
torney general. Such sales are us
ually casual and sufficiently isolated
as to time and character to come
within the exemption provided for
by the sales tax law, the oponion
held 1t was pointed out that the
exemption does not extend to sales
made at thrift stores maintained and
conducted by charitable organiza-
tions where sales are made regu-
larly to customers.
Morgan County Democrat. (McConnelsville, Ohio) 1886-1943, 1936-07-23
Morgan County MConnsve July 1886

and Mrs. Rollie Higgins of Columbus
spent Sunday with her sister, Mrs.
Dwight Graham, and family Mrs.
AIDA Beswick who has been visiting
her daughter Mrs. Chas. Williams,
left Sunday for her home at Jeffer-
sonville, Ind, Mrs. Williams and
daughter Lillian accompanied her as
far as Columbus, and all spent the
day with the formers sister, Mrs.
Rachel Metcalf. Mr.. and Mrs. John
Wooley and Mr. and Mrs. Howard
McElfresh and two children were
Sunday visitors of Mr. and Mrs.
Dwight McInturf and daughter
Those from this county who attend
ed dinner party at "The Colonial
in Athens, Saturday. honoring Miss
Lucille Bump, whose announcement
was made Of her marriage to Wayne
E. Wilson, at Buffalo, ~ Y, Dec. 28,
1884, were Eola Hummel, Lucy
Lantz, Helen Startling, Mary Simp-
son, Lucille Wood, Winifred Jen-
kins, Mrs. John Beckwith, Hilda Ell
lis. Esther Wood attended from
Athens county, Miss Coda Ander-
son who holds position with the
Standard Savings and Loan COM
pany in Columbus, spent Sunday
here with her parents, Mr.. and Mrs.
Clyde Anderson.--Mr. and Mrs. Lew
Maynard and Mrs. John Snapper and
son of Athens were the Sunday
supper guests of Mr.. and Mrs. Mer-
lyn Maynard, and family Fred E..
Williams and C. S. Hiatt, accOmpa-
MED by their wives, each took a
truck load Of cattle to Seville, Sat
urday, and visited Sunday with the
|latter's cousin, Albert Marshall, and
family. They attended the stock
sale Monday afternoon, returning
home in the evening. Mrs. Mabel
Penrose is recovering nicely from a
tonsil operation she underwent at
Marietta, last Friday Lucy
Parker of Warsaw, Ind, is visiting
her sister, Mrs. Orin Pierpoint, and
family. Clarence Smith, wife
and son, of GAINESVILLE. visited Sun
day with her grandmother, Mrs.
Chas. Robinson. - Misses Wilda
Lantz, Esther Benjamin and Flor
ence Coleman attended the birthday
party Thursday for Mary Benjamin.
Mr.. and Mrs. Dayton Kennedy
spent Saturday night and Sunday
with his parents, Mr.. and Mrs. Ho-
mer Kennedy of Cheshire. Mr.. and
Mrs. Paul Wells and two children
were Sunday visitors of her mother.
Mrs. Edith Harkins. Mrs. Harklns
returned home with them for a
short visit Mr.. and Mrs. Ebert
Wilson and son Richard and Mr..
Wilbur Wilson of Coshocton spent
Saturday and Sunday here.--Mr.
and Mrs. w. II. Penrose had as their
week end guests, Mr.. and Mrs. Clar-
ence Penrose of Cleveland, and Mr..
and Mrs. G.. H. Strobe of Amesville.
Mr.. and Mrs. Harry Kennard We're
business visitors at Baltimore, Md,
over the week end.--The kennard
reunion will be held at Embree park
Thursday, July 30.--Mr. and Mrs.
B. o. Roberts had as their Sunday
visitors, Mr. and Mrs. Robert Mil
ler. Mr.. and Mrs. Herschel Hender-
son and Mr. Joseph Downing. - Mrs.
Curt Richardson and daughter spent
Monday with her brother, B. 0. Rob-
erts, and family
Morgan County Democrat. (McConnelsville, Ohio) 1886-1943, 1936-07-23

his paper over and over on his knees
with one hand looking as serious as
a Jew salesman rubbing the wrink-
les out of pair of trousers. This
ludicrous act wore on the curiosity
and interest Of a semi-total stranger
until he chose to ask Scott what his
difficulty seemed to be. well said
Scott, Il was just trying to find the
path on my Pathfinder and burned
if I'll know a what or a which IN
it until l find it. t."--After several
days of angling for the string OF
lost tools which defied recovery from
the cavern when they struck the
'sbig red' about two weeks ago, the
drillers of the William Combs oil
well near Hackney abandoned hope
and charging the 500 feet of round
hole to "useless endeavor,' proceed
ed to recall the derrick gang and
by noon last Sunday the "a foot
steel derrick had been shifted be-
tween five and seven feet to one side
of its original location. 1t was eX-
pected then that the drillers would
return and the chug of the new DIT
would be heard Monday night. K. Il.
Haines who resides near the we'll,
and the best informed person out
side the coterie of operators ana
drillers, together with all other resi-
dents of that section are very nope
full that their further explorations
will not again be hampered. rms
rig operating for the Barnesville
Development company, is by far the
most complete and magnificent ever
seen in this section, and while there
is strict enforcement of ban against
lettering about or even disturbing
the privacy of the employees within
the enclosures, it is worthwhile OBJ
servation for the youth of this sec
ton, to whom such sights occur
with all too rare a frequency, and
they should not miss this convenient
opportunity to enlarge their knowl-
edge
Martin-AIlen Nuptials
St. Marys West Virginia, that
mecca of the love-lorn, has again
held aloft the torch of Hymen for
another local couple who hied there
last Thursday, July 16) as Mr.. Ed
gar Martin and Miss Minnie Allen
and came away in welded bliss,
headed happily down the stream of
time The groom is the son of the
late William Martin, and resides in
Center township on the Murphy-Rog-
ers farm, now owned by Benton Cor
dray, while the bride is the daugh-
ter of Mr. and Mrs. Luther Allen OF
Reinersville route, Manchester town
ship Friends gathered Monday ev-
ening to give them an old-time bell
ing and extend felicitations.
Morgan County Democrat. (McConnelsville, Ohio) 1886-1943, 1936-07-23

Manchester township.--Th Hill and
Haines threshing crews advanced
into this sector last week, and most
of the grain that was in the sheaf
then is in the bin this week. Ev-
this year, to the threshing operation
as single rig disposed of four and
five sets a day-and that way the
crew disposed of less chicken. Ur-
ban Tannehill Of Kalamazoo, Mich,
visited his aunt, Mrs. Emma Tame
hill, here last Thursday While his
business interests are in Michigan,
he still owns residence property in
Columbus, O. He is son of J. B.
Tannehill, former editor of the Dem
ocrat, who is now residing with his
son, Ivan, in Washington, d. c.
John Searight of Chicago and sister
Mrs. Ernestine Dennison of Wash
ington, Ia, are visiting his uncle
and aunt, Mr.. and Mrs. H. r. Wal
ters of Center township, and were
visitors in Reinersville, Saturday
night. They were accompanied by
their sister, Mrs. Paul Cannon of
Adamsville, Muskingum county.
They were also guests OF another
aunt in this section, Mrs. Alice
Murray. The above-named brother
and sisters are children of the late
Elmer and Laura Wickersham Sea-
right who reared their family in
Cross Roads vicinity Harry Grand
staff and Bryson Garvin are engag-
ed in painting the Cloyd Harper res
idance and subsequently will najnt
the barn on this farm.--Mrs. w. A
Young of GAINESVILLE. who fell Sun
day and received fractured left
limb. is a niece of Mrs. Viola Grand
staff, and an aunt of Mrs John Fer
guson and Mrs. Charles Lambert,
all of this community. Austin Brill,
native of this place, but located in
the state of California, is now a
Baptist minister, with an assign
ment to preach feebleness of
mind common to the aged, at pres
ent clouds the mentality of Mrs.
Morgan County Democrat. (McConnelsville, Ohio) 1886-1943, 1936-07-23
NOTICE OF FILING ACCOUNTS
The State of Ohio, Morgan County,
in Probate Court

The State of Ohio, Morgan County,
in Probate Court
Whereas, accounts and vouchers
have been filed in the office of this
court by the administrators or ex-
ecutors of the following deceased
persons, to-Wit:
D. S. Thomas as administrator of
the estate of Elmer E. Thomas;
Grant and Frank McCarty as eXecu-
tors of the estate of John j. Nc
Carty; John Whitney as administra-
tor of the estate of John /. Bozman;
also Ella Maier, guardian of Charles
William McPeak, a minor.
Notice is hereby given that said
accounts and vouchers are now on
file in the office of said court, being
suspended for confirmation, and
persons interested in said accounts
or any item thereof, may file writ
ten exceptions thereto. at least five
days prior to the 10th day of August,
1886, when the same will be heard
and continued from day to day un-
til finally disposed of.
ARTHUR TORBERT,
1918 Probate Judge.