davidaulloa/AmericanStories huggingface dataset:
Washington Journal., 1936-12-11

Md&en sic e 70 - gang pie ss
SbneH belisbt, fagte G.amfau, bur9
Die Bartlett un6 Miloe, NIT Der i'm
@oudrb anrs0ste, 81 Sbrdnen gsribft.
gbuarb bate SoIsphlon burd
StbBHd uno emma burh eiRen oHs
BERN 9isner rufen laFen. Die 2ebs
tere DersoB SbrGnsn Der 9aHtbdrteit
unb Rinoesliebe, ais lie bon ibrem
Batter Forte, tpie boatommen @Ouar6
6ds ihr emit segebsue Getlpre9sn srs
flint babe, unb aud SoIepblon peinte
belize Tbrdner, dls ct feline emma an.
Der 6dnO i5res 10 pI0Blia umsefDons
belten Baters Dor ii9 ia6.
Mein 6err, fdete bitter gu INN,
molten sic mir Sbre 6anb eebenG
Sol 3irnsn Sie mir nidt me6r. SD
= id bin elm onoerer Menf9 qep0rz
ben. Hebmen Sie meiHe So6ter bin
= feien Sic rebt gIiidli6 nit i9r =
@ctt fegus Sud Beioe! = unO nun
laBt mid nit Dieiem ALIEN!
sic 9ingen - Gbuor0 uno fein
9beim tDaren oIein. Wag fe in oies
let Stunbe Ipra9en, bic tie in traus
li4em @eFliiifer nit chamber pers
bro9teus niTen mir niat. Das aber
pi1en mir, OaB bieie GtunOe ansi
9er5en ii4 chamber nd6ern fab, 6ie5o
lange Sabre cntfernt BON einanOsr se=
f9lagen batten.
(O >, 6nN
Washington Journal., 1936-12-11
B.

Gbuarb's 2iebIingstpun19 mare es
espsIen, feline 8erbinSung nit Der.
Sutten's So9ter bur9 Ieinen Yflesez
batter einseiesnet gu fe6en, unb an eiz
mem unb bemielben Sage ii9 Ielbft,
bic @eT9niIfer unb feline Sreunbe
sliidlim al MAIDEN. Mnein bies tonnte
niHt gefde6en. = gr pollte ni9t,
6oB irqenb elm GterbIi9er emit bon
Dem seliebten Wefen iasen iOnte: fie
lit nit linn uls Brnut iiber bds atlanz
tif6e Mleer eei9pOmmen.
GD muBten li9 8eibe fiigen unb bic
0srbinbung fporb auf ben tommens
ben 5rii6ling feftgelsBt; 5upor ober,
ebe er Mmerita perlieb, nOnte er nit
Ieiner iungen Satin ben Grie= unb
Sntorio1ee bereifen unb iiberboupt bic
f90niten puntte Der Der. Stoaten be-
Iu9en.
Ser Minter mar ben @liidli9en
bolb entf9nunben unb nit benz Tonz
nigen 5riibling nobte aud Der our
0D95eit beftimmte Sag berdn. Mue
@prbereitungen poren getrpffen -
Der @eiftli1e aus Netp WOrt mar anz
gslanst - Der Ort gu Der beDOrItebens
ben feierli9en 9onblun9 mar i'm port
sefpGblt.
Die ftine HubeItGtte bes tbeuren
Acknowledgement Bdters mar in einen
glltor pernonbelt. Die gppreTen tpa=
rem nit 8lumentr6n5en umipunben.
nm linen fir ben Nugenblid ben biz
fteren Musbrud elmer enisen Srauer
gu nebmen. Der CRIME Hafenbuge[
IelbIt mar nit ben Ouftisften Rin6ern
.bss Grii6Iinss geldmiidt, DaDor itanD
Der ~s9rpirbise GetltIi4e, unb in
einem groBen 8oeen um ibn berum
itanben bic 3euger, bic Otener. bic bez
no9barten Treunbe unb M%niieoler in
trauli9er @emeinIaoft.
Ou nobte ii9 bas f90ne. berrIi4e
8~rdutpdar in einfa9er, beiHabe GEE
tp0bnli9er RIeibung, benn es foIte
feline syeier bes grunfes iein, bic bier
itottfanb, bielmebr nur Elm SET Der
1hon 70 eng berbunbenen 6er3en unb
Geelen. Nur Der brGutIi9e S9leier,
bon Gieorita's funitfertigen !9Gnben
gsfaItst. bebsdte nit Dem eriinenbsn
Wiprtbentran3e bos 9uupt Der iungs
Tr6uli9en Nrdut.
Die Worte 6ss @eiftlihen tporen
turs unb erorsifsnb. Dem Orte, Der
Stunbe uno Der eIiidliden 3utunft
bes poores ongemefen.
Beota mar bic @attin @budrh Outs
tens. - Cine longe innige umars
muna fpran obne Wortc bic @mpfin=
bungsn Beibsr aus. Die 4eglidniins
I1uneen Der Greunbe unb Oiener ma,
rem init ben Worten Der Srennune
p~,rbunben. Da tonben lie ole. Die
3sugen uub bic Olsner. unb briidteu
fd lanse ltumm uno ber5Iih bic
96noe.
9alb nahm elm sroBes Boot ale
Neilenoe ouf, unb nod elmer ld0nen
unp genuBreinen NeiIe feben mir ls
an Noro beg riefigen Dompfers. mel.
der fie mad europe 81 trdssn be,
itimmt mar.
Do itanben lie nun. bic @liidIiden.
uno Ieutten ibre Blide uol Webmutb,
ober pbne Ghmer5en. in oas geIegnete.
DOR ibnen lieeenbs Qanb. Die Wutel
hobsn fi1. bic Sesel fieIen berob unt
bel eiinitis, Quftbaue9 fuBte iis friid
uRb rib Oos 5hiff in bic mGhtia
brdufeHben Mosen.
Sn gbuorb's belem Muee perIts
eine tDitlide IbrGne. Gr umfaBt.
|has tbeure Msib. baa in feinen Mrmsr
Washington Journal., 1936-12-11

Der Roth NIB.
Essen sic isn.n Germ oort9 Del
fnre,ot stnen iusdtborer unfinn aus
iammen." .Ji II oenn S1rift.
'telera" Rein. GsenOOEaPA I'm
Darlomsnt'
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-05-07

cakes were fried from batter ready
in bowl or waffles were baked
from pitcher of waffle batter.
Pipe smoking by the men was
encouraged and a stable jar of
smoking tobacco was available.
With the pipe smoking, nibbling of
fresh toast and bits of cheese was
suggested. And what remarkably
delicious combination this is-fresh
toast, bits of cheese, good coffee
and a pipe of tobacco. AS the con-
GLIDING course of Sunday morn
ing breakfast men will find it prac-
tically unbeatable.
Around the walls of the small
apartment, room could always be
found for another guest, though
they came and went, with a stay
of an hour to an hour and half
OOAlIS dOOuI CIlO average
John and Mary were specialists
in this Sunday morning form of en-
tertaining.. They keep up with the
social "musts" to the huge delight
of many friends who will point out
to you as one charming young
woman explained to us: "Bill and |
usually are out rather late Satur-
day nights. Sunday mornings we
usually awake not feeling too
friendly nor enthusiastic. We would
move into a very drab day, not to
say possibly unpleasant day were
it not for the fact that we must be
up and doing to attend John and
Mary's breakfast party by 11:3O.
In more ways than one, these Sun
day breakfasts are life-savers for
US.
Now listen to Mary: sJohn and
love it. We have found way to
entertain our friends delightfully."-
and informally and inexpensively
and in a way which seems to please
them. We make ever so many new
friends, too, because in these
casual and informal gatherings,
even chance acquaintance and peo-
pie who would hardly be expecting
invitations to a tiny apartment
may be asked and can be counted
upon to have a grand time. They
come and go as they like. There is
no forced politeness. It is a huge
success"
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-05-07
Poppy-seed Cakes, Made
By Hungarians But In
u. S., By Jewish Cooks

The Hungarians make a very de-
licious cake which is dominated al
most completely in this country by
Jewish cooks.
POPPY-SEED CAKE
/ pound ground poppy-seed
/ cup fresh cream
6 tablespoons sugar
A little grated orange or lemon
peel
8 cups flour
Yolks of 2 eggs
Y cup butter
/ teaspoon baking powder
2 cups milk
Make a dough with the -four,
baking powder, the yolks Of eggs,
milk and q little sugar. Beat well
and let stand for a half hour. Roll
out to about " inch thick, cover
with the poppy seeds, which have
been well mixed with the cream,
sugar, and grated peel, and bake
in a moderate oven until done.
Test with straw to determine
when done. If straw comes out
clean, cake is done.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-05-07
Fruit Ginger Ale Salad
Refreshing Summer Dish

Salads are always in season but
like everything else, there are sea-
sonable salads. Here is a delight
fully refreshing one for summer
service.
FRUIT GINGER ALE SALAD
/ tablespoon gelatine
8 tablespoons cold water
1-3 cup boiling water
u cup lemon juice
2 oranges
2 tablespoons sugar
l cup ginger ale
1 small banana
u cup chopped nuts
" cup malaga grapes
Soak gelatine in cold WAGER five
minutes and dissolve in boiling
water. Add lemon juice, sugar and
ginger ale. Cut grapes in quarters
and remove seeds. Separate
oranges in sections and discard
membrane. Slice banana. When
ginger ale mixture begins to
thicken, fold in fruit and nuts.
Turn into a mold which has been
dipped in cold water. Chill. Remove
from mold, garnish with crisp let
tuce leaves. Serve with mayonnaise
thinned with whipped cream.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-05-07
Fresh Peaches
Stuffed, Baked
In White Wine
''Pesche Ripiene", Foreign
Name But In English Its
Stuffed Peaches

Fresh fruits are on the market
for such a short time each year
that we should be prepared to
serve them at their best, all dress
ed up. We should serve them not
only for breakfast but for desserts.
Take for example peaches; they're
perfectly grand sliced with cream
and in shortcake but that's COM
mon. What we want is the unusual.
Something to impress our family
and friends, something to make
them long remember and look for
ward to-peach season. The foreign
name of this new peach dessert is
"Pesche Ripiene." It's always nice
to know the foreign name because
it adds so much more prestige to
the dish when used. In good Eng
lish here it is:
STUFFED PEACHES
6 large peaches, not too ripe
small lady fingers
"a cup almond meats
/ strip of candied lemon or
orange peel
Sugar
n cup white wine.
Cut the peaches in half, remove
the stone, and a little of the pulp
so as to make room for the stuff
ing. Pound the almonds in chop
ping bowl, add the peach pulp, and
finely chopped lady fingers, and
the candied peel, also finely chop
ped. Fill the peaches with the mix
ture, then put the two halves of
each peach together, so that they
look whole, put them on baking
sheet, pour the wine over them
sprinkle freely with sugar, and
cook in moderate oven for about
10 minutes or until the sugar has
formed a nice crust over them.
Serve either hot or cold.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-05-07
Eggs Stuffed With
Chicken Livers

2 chicken livers
u teaspoon onion juice
2 teaspoons butter
4 hard-boiled eggs
1 teaspoon chopped parsley
Worcestershire sauce to taste
n cup grated cheese
Salt and pepper
Clean the livers very thoroughly,
chop them finely and sprinkle with
onion juice; fry in butter. Cut the
eggs in half, remove yolks and put
the whites aside. Force the yolks
through sieve, add parsley, salt
and pepper and Worcestershire
sauce to taste, and then mix with
the chicken livers. Refill whites
with the mixture, sprinkle with
grated cheese and bake until cheese
melts. Serve with toast and little
tomato sauce.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-05-07

SIDNEY SNOW a0iU be glad to
ANSWER amy questions
on food.
Peas Eaten In
More Countries
Than Potatoes
Finest Peas Produced At
Home; Shipped-In Peas
Suffer In Transit
on food.

People have been eating cooked
green garden peas for some three
thousand vars or more. Among the
Romans and the ancient Greeks,
they were considered as staple
vegetables. Peas are to-day eaten
in more parts of the world than
potatoes, strange as that may
seem.
The finest peas are invariably
those produced as close to home as
possible. The shipped-in peas are
to be received gratefully when the
local market cannot supply them,
but at best, peas suffer in transit.
Here are a few interesting ways
to prepare peas:
FRENCH RECIPE FOR BOILED
GREEN PEAS
After Smelling and rinsing and
sorting the peas to remove imper-
feet ones, prepare sauce pan of
proper size and half full of water
onto the fire adding a sprig of
mint, a green onion and a few
sprigs of parsley and little salt.
When the water is boiling, add the
peas and cook until tender. Remove
the mint, onion and parsley and
drain off the water.
These peas may now be buttered
and seasoned with pepper and ad-
ditional salt if required and served.
Or, you may go on and made
GREEN PEAS IN CREAM
Simmer the boiled peas for ten
minutes in sweet cream. Season
with butter and, if desired, little
sugar. Serve in vegetable dish.
Or, you may like this German
recipe for
BACON AND NEW PEAS
Cut up couple of slices of
bacon into small bits and fry to
light brown, adding couple of
tablespoons of finely chopped onion.
Pour off some of the fat and add
a little veal or chicken broth,
thickening slightly with a little
-four. Now add some minced pars-
ley and a cupful of chopped green
lettuce. Let this mixture simmer
for a few minutes until the lettuce
is wilted and then add two cups of
boiled peas as above described.
Mix all together, cover with lid
and let steam until the peas are
thoroughly heated. Add little salt
and white pepper if desired and
serve.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-05-07
For Serving Bottled Beer

Procure some of the newer de-
signs of tall, slim glasses designed
to hold seven ounces. From one
twelve ounce bottle of beer, you
may then serve two nice glasses of
beer, the foam at the top of the
glass taking up the same amount
of space as an ounce of beer. Often
two people will "split bottle" and
each have just enough beer with
the single glass.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-05-07
High Tea" Is Sensible
English Evening Meal

High Tea sounds formidable.
Americans who have never lived in
England but to whom "High Tea"
is a story book term, are apt to
regard it as an especially formal
tea. Actually, it is not. In reality,
High Tea is to be compared with
the supper or evening meal in
many middle western and west
ern home.
1t takes the place, in many Eng
fish homes, of the formal evening
dinner. Especially in country or
suburban homes where as much as
possible of the late afternoon and
twilight hour is spent out of doors,
High Tea is particularly popular.
High Tea is an informal meal.
1t may even take the form of a
buffet meal, with the tea and cof-
fee brewing on the side-board and
two or three small hot dishes and
a variety of cold dishes providing
the more solid portions.
The American family which is
maintaining an informal summer
Or week end home will find High
Tea most delightful, especially if
the servant problem has been set
tied by doing away with servants
entirely.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-05-07
COrned Beef,
Cabbage a la
New England
Not Only Cabbage, But Car.
rOts, Onions, Parsnips, Pc.
tatOes and Turnips Com
bine With COrned Beef
By Wilma Deute

When l was small child on the
Pacific Coast, used to picture all
New Englanders as being thin and
thrifty. The Currier & Ives prints
pictured their home section as a
very cold country. And so it was
with a feeling of dubious hesita-
ton that wended my way to that
typical New England school for
girls-Northfield Seminary.
It did not take long to discover
at Mortified that there are many
wrong conceptions of New Eng
landers which prevail in other Sec
tions of the country. And the first
error to be corrected has to do with
the food customs. Be it known once
and for all that the New Highlander
pays strict attention to his food
supply. So strongly is this thought
imbedded in the mind of the New
Highlander that he sees to it that
his daughters in their schools carry
on in the best tradition.
At Mortified Seminary, in Ken
house, where l lived, we had one
dish in particular which was so
good that I have carried the recipe
around for a good many years.
Here it is: Nothing less than a
good old New England Boiled
Dinner:
pounds. corned beef
1 small cabbage, quartered
s carrots, quartered
6 medium sized onions
6 small parsnips
6 potatoes
2 small turnfps
Wash the beef in cold water and
if very salty, soak in cold water for
80 minutes. Drain. Place meat in
boiling water and cook from 3 to 4
hours or until tender. One and a
half hours before serving, add the
cabbage, carrots and turnips. Half
an hour before serving add the
onions, parsnips and potatoes.
: Place attractively on a large plat
ter and serve.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-05-07
EIGHT DISHES
IN WINNING 81
DINNER MENU

Mrs. Margaret Schork of Central
Islip, L. l., a subscriber of the
Central Islip Messenger will this
week receive a case of Trommer's
White Liable Beer for her menu
which reads as follows:
Tuna Cocktail ................. 10
Broth with vegetables ........ 20
Stuffed lamb shoulder ..... .85
Candied sweet potatoes ...... .15
Brussels Sprouts .......... 20
Lettuce with thousand island
dressing ........,.... 15
Picked beets .05
Apple Dumplings ..........15
CoI1ee .-,..,........... 10
a. 90
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-05-07
Open House For Sunday Breakfast Solves
Business Couples Entertaining Problem
By Sidney Snow

One hears of the natural born
host" and the natural born host
ess." The first thought is that any
one who wants to can be good
host or hostess.
Giving that little consideration,
that is just about true-any one
who really wants to be, can be one.
But there is the rub-really want
ing to be. Those who want to be
generally are. But wanting to be
is a sort of Unborn trait.
Working conditions, business
conditions and living conditions do
not handicap those who really en-
joy entertaining. For instance,
there is, right in the heart of New
York City, middle aged married
couple, both of whom are actively
engaged in business the entire day,
six days in the week.
Saturday nights they "go out"
Sunday mornings they sleep late.
But from about 1890 on until
about 2 in the afternoon, they
carried ON Sunday after Sunday
a series of the most enjoy
able of breakfasts to which
innumerable friends and acquaint-
ances have been invited. And
this in spite of the fact that
they live in a two room and kitch-
enette apartment. Of necessity,
there is no dining room and the
little gate-leg table will seat no
more than four.
However, the formula for the
Sunday breakfasts is simple, prac-
teal and worthy of admiration. The
service is "a la carte" and contin-
uous from 1920 to 2. For that
reason, there have been Sunday
mornings when over twenty people
have been served.
Everything is SO carefully plan
ned in advance that it all seems
casual and informal. The method is
this:
The menu is laid out days in ad-
vance and both John and Mary put
in much thought to develop un-
usual features. The fruit is limited
to fruit juice which is kept in milk
bottles in the refrigerator.
The last time we were guests,
the menu consisted of:
Pinapple Juice
Veal Sausages
Scrambled Eggs with Minced Ham
Rice Pancakes
Waffles with syrup
Cheese and Coffee
The cooking facilities consisted
of three burner electric plate in
the kitchenette, a waffle iron and
an electric percolator.
John welcomed the guests at the
door and served the food. Mary
chung closely to her cooking equip
ment. AS fast as a guest arrived,
service began. Fruit juice was SER
we'd Immediately. Coffee followed.
These were served on inexpensive
wooden trays of which the family
had laid in a supply of dozen or
more.
The menu was written on a
blackboard which was hung on the
wall. The customer" attention
was called to this and his "order"
solicited. John relayed the order to
Mary. Everything from then on
was on the "short order" plan. The
sausages were grilled or the eggs
were scrambled s'to ORDER" Rice
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-05-07

ToA reader of the Cold Springs
New York Recorder, Mrs. D. Co
Stokoe of Albany, New York we
award cheese tray with an as
sortment of seven kinds of Bord-
ems Cheese. And Mrs. Morris
Fantl of Irvington, N. j., an in
terested reader of the Dover Lake
land News, has been awarded a
Seceni, Hand Made Hand Painted
Salad Bowl.
Mrs. Smith of Oyster Bay, L. l.,
and a reader of the Oyster Bay
Enterprise Pilot has won a rice ball
and box of All Comet Rice Pro-
ducts. And to Mrs. David Mac
Fadyen of Glen Ridge, N. j., who
is a reader of the Glen Ridge
Paper, will be sent box of Cox
Gelatine and an apron.
To Mrs. j. Mackie of Stamford,
Conn.,, reader of the New Can
nan, Conn.,, Advertiser we have
awarded a case of Ruppert's beer.
Don't forget ladies that the 1.-TWO
Dollar Dinner Contest" is closed.
The new contest will be for novel
recipes. So send yours to Sidney
Snow in care of this paper. You
might be one of the lucky winners.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-05-07

For best results, bread crumbs
should be made at home. Roll, or
CRATE, the odds and ends of stale
white bread that accumulate; keep
the crumbs in small jar and sift
them as they are needed. However,
too many should not be made at
once as they are better fresh.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-05-07

An interesting added touch, in
the case Of very young, tender peas
is to remove the inner, tough film
from the pods, wash the. tender
outer green pods, trim off heads
and tail ends and boil right with
the peas.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-05-07

To make an excellent homemade
cleaner for vanished paint, boil a
pound Of bran in 1 gallon of water
an hour, and wash the paint with
the bran water.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-05-07

A small amount of sassafras
bark placed among any kind of
dried fruit will keep it free from
worms for years.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-05-07
Rocky Mountain Cooler

Beat up egg in large glass;
add " teaspoon powdered sugar;
juice of lemon; fill up with cold
cider; stir, sprinkle grated nutmeg
over top and serve.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-05-07

Lime water beaten up with sweet
oil is an excellent ointment for
painful burns.
Evening star., 1936-08-24
Copper Continues
In Spotlight With
Clash Over Prices
By the Associated Press.

By the Associated Press.
NEW YORK, August 2l.-Copper
last week was again the center Of at-
traction In non-ferrols metals. Dis
agreement over price policy mounted.
and the prospects tor an enlarged do
mestic production this Fall forestalled
recent efforts to put the domestic base
over the prevailing ss4-cent level
The export situation, as . conse-
quence, was more unsettled with elec-
trolytic sales abroad being made at
9.55 cents, G. I. F. European base
ports, or on 20 points from the recent
high. Predictions were that the 934-
cent level would be maintained in the
domestic market for the balance Of
the year. and that any step-up In pro-
duction would be needed to I'LL an ex-
panding consumer demand.
Lead producers reported a sustained
and diversified demand, although at
times there was q lapse in buying,
probably rejecting the fact that Au-
gust-September requirements were
reported 90 to 95 per cent filled.
The domestic zinc situation has
showed marked strength, but moder-
ating influences have been supplied by
the inertia at London, and the uncer-
tainty over status Of the international
cartel.