davidaulloa/AmericanStories huggingface dataset:
The Washington times., 1936-11-06
Spiders Battle
Old Liners
Tomorrow

RICHMOND, Va, Nov. 6.
Richmond's biggest football crowd
of the season will watch the Uni.
versity of Richmond Spiders clash
with Marylands mighty old
Liners in the City Stadium at 2:30
o'clock tomorrow afternoon.
For the first time in his long
coaching career which included
20 years at the University of Rich
mond, Maryland's Frank Dob
son will be on "the other side of
the field" tomorrow. He'll have
the most ammunition too and in
Bill GuckeySon will show the
Spiders one of the finest ball car
riers in the nation, an outstand-
ing candidate for all-America
honorS.
Compare FavOrably
From tackle to tackle, the
Spiders compare favorably with
the College Park invaders, but in
the backfleld and at the ends the
Terrapins have an overwhelming
advantage. Rated the best South
ern Conference backfield by many
observers, the Terrapins probably
will start Guckeyson, the sopho-
more kicking sensation, Jim
Meade; quarterback Charlie El-
linger and John Germley, block
ing back.
Pitting against this outfit will
be Richmond's blocking back, Len
K.elpinski; the sophomore full
back, Clyde Pendleton. and prob
ably Bill Robertson, Petersburg
veteran, and the sophomore speed,
ster, Jack Kennedy of Pittsburgh.
There was a good chance, how
ever, that George Spears, South
Boston aerial artist, would start
at the expense of either Kennedy
or Robertson.
Against a speedy Maryland
team which has become notorious
for its end sweeps and sharp off
tackle plays, the Spiders will be
in the unfortunate position of
having only one first flankman.
Marchant In Shape
A. B. Marchant, sophomore
casualty of the v. M. I. game, is
fast rounding into shape and
should be ready to play his usual
fine game, but the situation at the
other flank was discouraging
Three other sophomores were in
the running for the job, with the
issue still a toss-up between Buddy
Lawless, of Richmond, Bill Morri-
son, of Pittsburgh, and Arthur
Gore, of Brooklyn.
On the other hand, the Mary,
landers will show in Vic Willis,
6-foot 5-inch wingman, one of the
South's most competent pass
receivers and a first-rate defensive
star. Blair Smith, who cracked a
couple of ribs in last Saturdays
engagement with Florida, will not
be ready to play, but he has a
competent understudy in big John
Mccarthy.
The Washington times., 1936-11-06
7 erp Regulars
In Shape

University Of Maryland football
regulars are in sufficient condition
to play through tomorrow's con-
test with Richmond University, at
Richmond, Va.
Bill Guckeyson, backfield star,
is particularly on edge after be-
ing temporarily impaired while
playing against University of Flor
ida last week.
Twenty-nine players are making
the trip to Richmond. The game
marks the sixth straight for Mary
land away from home.
The Washington times., 1936-11-06
Dunbar and Cardozo
Clash on Gridiron

Dunbar High School and Car
dozo High will clash today at
2:30 p. m. in the opening game
of the city championship football
series.
For the first time the Clerks
loom a favorite over the Poets.
The Cardozo eleven barely nosed
out Bates High of Annapolis last
week, while the Poets we're beaten
by two touchdowns by the same
team.
The Washington times., 1936-11-06
PimIiCo Entries
FOR TOMORROW

FIRST RACE-Three-year-Old and
ward; claiming; purse, $1,000: l Lie
The Washington times., 1936-11-06
Garfield Girls LIST
Basketball Practice

Garfield A. c. girls basketball
team opens preparations for the
floor season tonight with a prac-
tice session at Hine Junior High
School, Seventh Street and Penn
Sylvania Avenue Southeast.
The team will compete in the
Community Center Department,
Girls Basketball League. To-
nights drill is at 8:45 o'clock.
The Washington times., 1936-11-06
: 7 SOPHS EARN STARTING CHANCE FOR INDIANS


NoTRE DAME Ramb-
ling Irishmen grimly await
their battle with Navy at
Baltimore tomorrow. Up
per right, Capt. John P.
Lautar, ace left guard, is
giving a realistic demonstra-
tion of how he's going after
a Navy ball-carrier. Lower
left, Fred w. Mundee,
Irish's first-string center,
also is charging at the
imaginary enemy. The Notre
Dame team arrived here this
morning and worked out in
the afternoon on the George
town Prep field at Garrett
Park, Md.
The Washington times., 1936-11-06
Hockey Teams Tie

CHICAGO, Nov. 6.--The Chi
cago Blackhawks, who haven't
won a National League game
from the New York Americans
since last seasons opener, had
kept their record here last night
by playing a 1-to-1 overtime draw.
Imperial Valley press., 1936-09-27
Mem OF The Week
BY Joan Andrews

HID you ever try baking"
- cheese cake in your refriger-
ator? It's easy to do, and the re-
sulting pastry is delicious. Diges
tible. too. Here is supper menu
which leads up to this different
sort of cheese cake.
MiTed Fruit Salad BolCl
Assorted Sandwiches
Olives Sailed Nuts
Crisp Celery Sticks
chilled Cheese Cake
Coffee
First, the recipe for the cheese
cake filling Soften tablespoons
of gelatin in y cup cold water,
Put slightly beaten egg yollSs in
the top of double boiler and add
l teaspoon salt Z cup milk, and
p cup sugar. Cook over hot
water, stirring until mixture
thickens. Remove from fire and
add softened gelatin. Mix thor
oughly and cool. Add l pound of
cottage cheese which has been
put through a sieve, the juice and
grated rind of lemon and l tea
spoon vanilla. Fold in stiffly
beaten egg whites and 1 cup
cream beaten until thick. Pour
this mixture into spring form
mold which has been lined with
cornflake pastry. Place in refrig-
orator and chill.
The cornf1ake pastry is made
by rolling cornfiakes into crumbs.
Mix 1 cup of the crumbs with u
cup melted butter, 4 cup sugar
and a teaspoon of cinnamon. Press
2s of this mixture into the spring
form, and use the other "a to
sprinkle over the top of the cake.
Imperial Valley press., 1936-09-27
BY Jenny Reed
Home Economics Editor

TOR the Sunday or party dinner
when you want something es-
pecially nice, choose a crown roast
of lamb and prepare and serve it
as shown on this page. 1t is easy
to prepare real treat for every
one.
The crown is made from the rib
section of lamb the same section
as is used for rib chops, with the
rib bones pointing upward and
outward to form the crown. 1t has
the same tender, delicious meat
that makes lamb chops justly
popular. The crown may be made
into practically any size desired
A crown of IL to IA ribs is the
most frequent size. since this can
be made from one lamb rack, and
is large enough to serve six or
seven persons. allowing the usual
size serving two chops per per-
son.
The crown may be roasted
either right side up. or upside
down. If filed with a bread dross-
irg before roasting it will be
nee ssary to place the crown right
side up on a rack in the roasting
pan, and in this case the rib ends
should be protect d from charring
by trapping them with salt pork
or bacon. If no dressing is used
and the crown is filled with vege-
tables after being roasted, as was
done in the picture shown on this
page. the crown may be turned
upside down so that the fat from
the roast as it melts runs down
and keeps the unprotected rib
bones moist.
AS for any other roast, it is
especially important that the
lamb crown be roasted at a low
temperature for the entire time.
An oven temperature of 300 F.
Imperial Valley press., 1936-09-27
It's The Little THINGS
That Give Women Charm

every detail so perfect that ulti-
mate result might be artistic per-
fection balanced beauty.
Every woman owes it to her.
self and to her world to be beau
tiful. 1t is her duty. The fact that
TO make herself beautiful requires
infinite, unremitting care, cannot
be stressed too much or repeated
too often.
And let me repeat--in the cre-
alton. of beauty it is the little
things that count. The basis Of
beauty is cleanliness, daintiness.
Most women know the simple
rules for good grooming-but do
you always follow these rulesf
Be honest with yourself. Don't
you sometimes get lax, decide to
let things go for day or two?
This you must never do, you must
never neglect one little item IN
your beauty routine.
There are certain necessities
every woman must have to keep
herself well groomed and dainty.
They are many, but not expen-
sive. Another proof that it's the
little things that count. I will list
them for you and next week toll
you how they must be used-as
well as add a few of the luxuries.
Starting with the hair. For the
proper care of your crowning
glory" there are three indispensa-
BILE articles-a good stiff brush,
an immaculate comb and a tonic.
For the bath, a brush or sponge,
bath oil or salts, busting powder,
and a lovely soap. For the hands,
a brush, lotion or cream, a flexi-
BILE file, emery boards and cuticle
remover. l could list at least so
aids to beauty for the care and
adornment of your face, but the
bare necessities are; soap and
water, a good cleansing cream or
lotion, cleansing tissues, and alb
sorbeDt cotton. And for general
grooming, two stiff toothbrushes,
dertrifice mouth wash, deodorant
and perfume.
Study this picture of Shirley
Deane. 1t is a lesson in good taste
and attention TO detail.
Imperial Valley press., 1936-09-27
Five Star
Food File

A 5 A fitting tribute TO the
- many inexperienced
brides who are going forth
this month Jenny Reed has
collected twenty-four of her
favorite recipes These she has
had printed on strong white
paper ready to slip conven-
iently INTO your recipe file.
Twenty-four of these recipes
will be mailed to you on the
receipt OF twenty-five cents IN
stamps or coin
While we say these recipes
are for the young cook. don't
let that scare away you more
experienced women - you will
find that Jenny Reed has in
cluded some recipes that are
new to you. too. You will find
simple. yet appetizing ways of
preparing delicious meals =
meals that will leave you cool
and calm and ready to enjoy
these long summer evenings
with your husband and friends.
Mail your requests to Five
Star Food File. Five Star
Weekly. 620 Folsom Street,
San Francisco. California.
Imperial Valley press., 1936-09-27
By Deborah Ames

A LETTER comes from gen.
~ tleman planning to fly from
San Francisco to Los Angeles. He
says he has never flown before
and wonders just what the "eti-
quette" Of air travel might be.
For as short a fight as his pro-
posed trip, there is really very
little to worry about. He will not
be assigned to a seat, but will be
allowed to take his choice of any
of the seats. I have suggested
that if he desires to take what
we call a "scenic trip" he choose
a seat near the back of the plane,
since the wing construction Of the
plane hides the view from the
windows nearer the front,
There is no tipping on the
planes. No employee is allowed to
take any gratuity from a passen-
ger. OF course, in case of extra
courtesy on the part of the stew
ardess or pilot, it is only right
to express ones thanks.
l have flown for so long, and
in so many horrible old planes,
that I have lost practically any
fear that I may have had. I do
know that people, particularly
older ones, are often upset by
many fears. They are sure that
they will be airsick, or afraid of
height, or that the altitude will
make them ill.
May I say this about being all
sick? There are usually only
three things that cause it: antici-
patton, foolish eating before TAX
ing off, and rough air-and these
sre important in the order of
their listing here, If you are GER
tain that you will be airsick, you
are very likely to talk yourself
Imperial Valley press., 1936-09-27

IT is funny that we call this
curious little animal a worm
when as a matter of fact he is
not a worm at all. The Glow
worm has six short legs and wing
cases like beetle.
The diet of the Glow-worm is
chiefly the snail a small
species of snail. But, it is most
interesting to note that before
the Glow-worm eats his victim,
he first makes him unconscious,
which you will agree is very
thoughtful of the Glow-worm.
The strange little Glow-worm
is not at all selfish either for, un-
like many other insects, he is
quite willing to share his meal
with several friends. When all
the little eaters are finished,
there is nothing left but the for
mer snail's empty she'll. Then the
Glow-worm sets to work giving
himself a dusting and a brushing
and in all ways making himself
spick and span. And we'll he
might, too, for he has been doing
nothing but eating for several
days.
The lamp of the Glow-worm is
what really interests most of us.
The female Glow-worm lights
three divisions Of the body. The
male Glow-worm does not shine
so brightly as his wife. The light
10 produced by the breathing
organs Of the Glow-worm; aside
from that there La little known.
Imperial Valley press., 1936-09-27

r WAS Old Man who made Earth and all that lives
grows,
This happened many ago, many, many SHOWS
Then Old Man wanted much to know if things he made
So he climbed high might all
stood.
He climbed climbed last,
And though thought himself strange
speak.
"old Man Old Cold. give your
up here Old The thus sadly
spoke
And then Old giant
And it thcn the great clumsy
Old Man had made it but forgot to give it any clothes
So there stood bleak very nearly
"A right Friend Rock since my coat I'll let you
saying drapcd rock to pay for mistake
Then cold North Wind began to blow and frosted Old
And while the began
Give my you Rock, you
liver
You bone. bood--For you why
l shiver?"
saying he grabbed coat and started out to rum
IF you warmth" he said why you try
the SUM-"
He fell and broke himself parts
rumbling
Old Man very, very fast faster
disaster.
And after that Old Man, wary.
The faster rocks got back their loss
And their coats right nowbu YOU may say
And bumped their rolling on the
ground,
So that is why you'll often find, many
The great slow rocks the chase They're
and
The little rocks though would they everywhere
Imperial Valley press., 1936-09-27
Common Sense Governs
Rules For Air Travel

into being so. If you eat foolishly
before taking off, you are very
apt to be sorry for it once you
are aloft. That doesn't mean, of
course, that you should go on a
diet for day before flying, but
1t does mean that you should eat
no more or less than you usually
do. About rough air, there is very
little that can be done. If you
have a good pilot, as you surely
will have in one of the big trans
port planes, then he will find a
higher or lower level where the
air is smoother. There is seldom
anything to worry about in fog,
wind and storm. Few companies
will risk their passengers or
planes where there is any ques-
ton of safety.
THERE are very good meals
served on board. While there
is seldom much choice in the food
served, one can have almost any
kind of a drink one wishes. When
you consider that the stewardess
prepares any number of meals in
q space about the size of a hat
box, then she is to be congratu-
lated on doing as splendid a job
as she does. These stewardesses
are grand peoplel There is never
a time when they show. fear or
anger-no job is too unpleasant,
no passenger too impolite. I used
to fly great deal with my young
son, when he was only two or
three months old. The steward
esses were always eager to serve
me. They took the boy off my
lap for few hours to give me
a rest-they warmed his bottle
for him and soothed him when he
became angry. They will bring
pillows, blankets, point out sights
IF interest, and do everything pos
sible to make your trip most
pleasant.
I am delighted to have been
given an opportunity to talk
about air travel Being an ardent
fiier myself, / relish the chance
to talk about my favorite occu-
patton.
am so delighted with the
number of letters that I am re-
oeiving. It makes me very proud
to feel that my readers bring
their worries to mo.
Imperial Valley press., 1936-09-27
ANIMAL PALS SETTLE
CASE

BECAUSE a dog and cat had
= been pals, Mrs. C, e. Duncan
of San Francisco won her case.
Seeing a large cat in laundry
window, Mrs. Duncan claimed It,
because, she said, it was the cat
she had lost last year. The laun-
dry owner, George Wong, couldn't
see it that way, so the two went
before Torrance Boyle, bond and
warrant clerk, to settle the argu-
ment, taking the cat with them.
With Mrs. Duncan also was her
pet German Shepherd dog. When
the two animals saw each other,
instead of showing the natural
aversion that these two animals
usually have, they greeted each
other like long-lost friends, and
Mrs. Duncan said they were. In
cidentally, she won her claim.
Imperial Valley press., 1936-09-27
BY Adrian Shawn

IT'S the little things that count
! in everythingl Nothing beau
tiful was ever created without
infinite pains being taken on the
part of the creator. The greatest
plays ever penned were not writ
ten overnight in haphazard
fashion. The greatest pictures
ever painted were done so with
infinite care and loving regard
on the part of the artist for the
tiniest detail, in order that the
whole might be perfection. The
greatest music ever composed is
perfection-every note set down
that the whole might be a lasting
thing Of beauty. In all these, the
utmost care was taken to make
Imperial Valley press., 1936-09-27
GlOw-WOrm Is Unselfsh;
Shares Food With Friends

The light itself, in case you have
been so unfortunate as never to
have seen a Glow-worm, is soft
and sweet to see as a flick of
moon-gloW.
II is interesting to note that
the eggs of the Glow-worm are
luminous. The grubs Of the Glow
worm go down into the earth
during cold weather and even
there their little lanterns shine
out bravely.
Imperial Valley press., 1936-09-27

Cook gtblets In boiling water
until tender, with onion. Remove
and grind or chop giblets Com
bine with other ingredients. This
quantity is sufficient for a small
fowl. May be baked as a hash.
Imperial Valley press., 1936-09-27

2 hard boiled eggs
2 or 3 small onions, sliced
6 medium sized potatoes
Seasoning
Cook the beans and potatoes
diced. Place a layer of beans in
the bottom of baking dish, then
layer of nuts and egg, followed
by a layer of diced potatoes Re-
peat until the materials have been
used. Pour over all the white
sauce. Cover the top with layer
of potatoes, brush over with egg
and milk and bake for 30 minutes
in hot oven.
Cheese Casserole
l cup American or St0iSS
cheese
Cup milk
tablespoons butter
Imperial Valley press., 1936-09-27

2 tablespoons -four
1a teaspoon salt
4 teaspoon pepper
Combined as white sauce:
2 tablespoons grated onion
cup cooked spaghetti
2 cups cooked diced celery
u cGp buttered grated bread
crumbs
TO HOT white sauce add finely
diced cheese. Stir or beat with
egg beater until mixture is
smooth. Mix together with spa
ghetti, celery and onions and add
cheese mixture. Place in oiled
casserole and cover with buttered
bread crumbs. Bake 30 minutes
in moderately hot oven. Serves 6.
Imperial Valley press., 1936-09-27
YOH Can Be
Charming!

@FTEN charm is a matter
~ of how one sits, walks
and stands. Do you know how
to walk so that you have an
enviable poise? This and other
questions of charm are an
swered In Adrian Shawn's
booklet No. 2. II deals with
the achievement of poise and
tells how to appear at ones
best in public.
Send 25 cents and a stamped
self-addressed business enve-
lope to Adrian Shawn, Five
Star Weekly, $40 Folsom
Street. San Francisco.
Imperial Valley press., 1936-09-27
Cy01Vn Roast Lamb Is
Ideal For Parry Dinner

has been found to give excellent
results, and at this temperature
it requires 80 to 35 minutes per
pound for roasting. The roast may
be placed in an open roasting pan
as directed, placed in a slow oven
and forgotten until done No water
is added at any time during the
roasting process, nor is the roast
covered.
To serve, place the crown up
right on a large platter, place
paper frills over the rib ends, fill
the center with a whole head of
cauliflower and arrange pineapple
slices decorated with red mara
schino cherries around the out
side.
Southern Dressing
l large pan cornbredd
2 cups mt meats
2eggS
large onion
2 Tablespoons butter
l small cele q heart
Salt and seasoning
/ JAKE large pan of rather
M d-y cornbr ad the day before
you intend to make the dressing
Crumble cornbread well. 1t is best
to use your hands for this and
for mixing. Chop onion fine and
fry in butter until golden brown
Add to cornbread. Chop nuts, but
in large pieces, and add to mix
ture. Chop celery fine. Add to mix
ture and season to taste. Add eggs
and mix thoroughly. This will
make enough to stuff a large tur-
key. Mixed nut meats are very
good - pecans, walnuts. almonds
and a few Brazil nuts.
Favorite Vegetable Pie
l cup almonds and peanuts
miTed
l cup Thin lGhite sauce
l cup fresh or canned HmaS
Imperial Valley press., 1936-09-27

\ tasty fruit salad bowl for this
month is a combination of melon
balls, orange segments, pineapple,
pear cubes, chicory and lettuce,
with French dressing.
Imperial Valley press., 1936-09-27
Date Torte

Sdto OTLo
3eg0s
cup sugar
cup dates (chopped)
" cup aoalnuts( chopped)
cup dry bread crumbs
II teaspoon. baking poloder
u teaspoon Udnilld
Beat whites of eggs very stiffiy.
Add well-beaten yolks. Next add
bread crumbs and other ingredi
ents. Bake in a moderate ovea
25 minutes. Serve with whipped
cream.
Brussels Sprouts and Celery
1h cups celery
3 tablespoons butter
quart of Brussels sprouts
3 tablespoons flour
III cups milk
DOLL sprouts in salted water
q until tender. Cook celery In
butter 10 minutes, add flour and
milk, making white sauce. Put all
in baking dish 80 minutes.
Cabbage Au oratin
Rinse In cold water 1 head Of
cabbage. Chop fine and lot stand
in cold water Is minutes. Drop
cabbage In boiling saltsd water
and boil 9 minutes, heating unit
high" Prepare medium white
sauce, add salt and pepper TO
taste and 4 Tablespoons grated
cheese. When thick, add yolks Of
eggs which have been hard
cooked and chopped nne. Chop
whites fine, use casserole, and ar
range layers Of cabbage, chopped
egg and white sauce. Top the cas-
serole with bread crumbs. Bake 80
minutes. Caulifower may be used
instead Of cabbage, also onions.
Poultry stufflng
Giblets of Jotol
small onion
cup dtosd osIery
u ossp poooss nssots
1 apple, dioe6
cup bread orvwbs
/ teaspoon chopped parsley
l teaspoon poprIka
1 teaspoon salt
Psnch Of blook pepper
tablespoon butter
1 pint boxing to0ter
Cook giblets In boiling water
until tender, with onion. Remove
and grind or chop giblets. Com
bine with other ingredients. This
quantity is sufficient for a small
fowl. May be baked as a hash.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-11-12
Notice To Creditors

NOTICE Is HEREBY GIVEN
that the Subscriber of District Cd
Columbia has obtained from the
Orphans Court of Montgomery
County, in Maryland, Auxiliary Let
ters Of Administrator on the Per-
sonal Estate of
ARTHUR N. MARI,
late Of District of Columbia, de-
ceased. All persons resident and
nonresident having Claims against
the said deceased, are hereby warned
to exhibit and file, the same, in said
Court, with vouchers thereof, on or
before the 22nd day on March next |:
they may otherwise by law be ex-
cluded from all benefit of said
Estate. All persons indebted to said
Estate are requested to make imme-
late payment.
Given under my hand this 22nd
day Of September in the year of
our Lord, one thousand nine hun
dred and thirty-six.
JAMES H. MARI,
1928 Eye st. N. W.,
Warrington, d. G.
AncillAry Administrator.
VIVIAN SIMPSON. Attorney. 1878
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-11-12
Notice To Creditors

NOTICE Is HEREBY GIVEN,
that the Subscriber of Montgomery
County, has obtained from the
Orphans Court of Montgomery Coun-
ty, in Maryland, Letters of Admin
iStration on the Personal Estate OF
REBECCA REED DUVALL,
late of Montgomery County, deceased.
ALI persons having Claims against
the deceased, are hereby warned to
exhibit the same, with vouchers
thereof, legally authenticated to the
subscriber on or before the 18th
day of April, next: they may other
wise by law be excluded from all
benefit of said Estate. ALI persons
indebted to said Estate are requested
to make immediate payment.
Given under my hand this 18th
day of October, in the year of our
Lord, one thousand nine hundred
and thirty-six.
JOHN E. OXLEY,
Rockville, Maryland.
1897 Administrator