davidaulloa/AmericanStories huggingface dataset:
The Washington times., 1936-09-26

town . Flavin could pun C h
through the middle, skirt the ends
or thread his way through a broken
field besides, he was a great
punter, paSser and defensive
player. Bill Mccormick denies
he's tried over a thousand brands
of hair tOnics. Mrs. Howard L.
SimcOe is kept busy attending to
prizes for wOmen's golf tOurna-
mentS here.
MaryIand's football games with
v. M. l., Georgetown and Western
Maryland will be broadcast the
Washington Junior Association of
Commerce dropped a golf match
to the Baltimore Junior ASSOcia-
tiOn by the close score of 1712 to
u. playing for the local team
were Page Hufty, Jack Bleecker,
The Washington times., 1936-09-26
Tourney Favors
HighHandiCdp
Golfers
BY GEORGE A. SIMPSON


High-handicap golfers take COM
mand in the fifth annual Wash
ington Times women's tourney at
the Manor Club Wednesday. for
the tournament was started for
their benefit in 1882.
The Times Trophy is awarded
the first low net scorer whose
handicap isn't lower than 10 nor
higher than "a. It offers golfers
within this handicap classification
an opportunity of winning a
major prize.
Winner Receives Replica
Of course, there are minor
prizes awarded for lower handi-
cap players, both in low net and
low gross. The Times Trophy,
with the winners name engraved,
remains at the winners club for
year. The winner receives a
replica for permanent possession.
Mrs. Wilda Martin, last years
winner, will defend the trophy
and hopes to become the first
to win it twice. Other winners
were Mrs. j. Franklin Gross in
1882; Mrs. A. E. Fischer Ill 1888
and Mrs. Davis M. Mcpherson
in 1884.
Entries Close Tuesday
The tourney is open to all
women golfers. Entries close
Tuesday at p. m. with Mrs. j.
n nnurdoll Ernonrcn,n HQ11
The Washington times., 1936-09-26

Washington was a happy after
math to its debut of a week ago
when it lost to Baltimore City
College, IS to 0.
The Trainers were held until the
last quarter, however, before
scoring. Then RasSier and Sachs
made touchdoWnS.
VOTE AMERICAN
The Washington times., 1936-09-26
Baseball
Standings

#Games behind leader.
Yesterdays Results
WASHINGTON, 8; Boston, 5.
New York, 6; Philadelphia, 90 in.
nings).
st. Louis, 8-6; Cleveland. 81.
ChiCagO-DetrOit, not scheduled.
TOday's Games
New York at WASHINGTON. 3p. m.
st. Louis at Chicago (2).
Detroit at Cleveland.
Philadelphia at Boston.
The Washington times., 1936-09-26
CoIonia|s Win Opener, 27O,
Beating Emory-HenrY
At Stadium
Bv FRANK BUCK" O'NEILL

Football came to Washington last night at Griffith Stadium
with George Washington University and the Gold and White
clad youths of Emory Henry showing the way crowd OF
some football fans turned out for the game which
far above the standard the average opening game
The Washington times., 1936-09-26
Eastern Debuts Today
Minus Vet, Cohen

Eastern High Schools hopeful eleven makes its 1886 debut
today by playing Episcopal High of Alexandria at Alexandria,
Va, at 3 pm
The Washington times., 1936-09-26
EagerneSS
Costly to
EttOre
By Kirk Miller
Times Sports Editor

Times Sports Editor
his question has
been popped consider
ably since last Tues
day night:
"How much of a
fighter is AL Et-
tore?"
Let me depose and
say that AL Ettore is a
good rough and ready
fl g h er who isn't
afraid to mix and who
will improve when he
masters the important
item of rating himself.
7 like him better than
I did either Baer or
Carnera.
There was no particular need
of AL wasting himself away
and going so soon into the
certain destruction which laid
in wait for him against Louis.
That is to say, if he had
gauged himself a little better
he might h ave delayed his
knockout for a few more
rounds, with the possibility Of
creating an adverse psycholog-
ical effect on Joe.
Louis doesn't like his opponents
to linger long. He becomes impati-
ent and careless when they don't
60 down and stay down. You could
see Wonderment and curiosity
come over the normally expression
less Louis when Max Schmeling
continued to answer the succeed
ing bell.
Maybe Can't Help 1t
Like Jack Dempsey, in all prob
ability, Ettore doesn't know any
thing except to rush right in and
start throwing leather. He asked
for it in the very first ten seconds
of the first round against Louis,
and he got it.
So long as he was erect, Ettore
refused to stay away from Louis,
and naturally, it wasn't long be-
fore Louis had him softened up to
about the consist ncy Of whipped
cream. Louis had to do less going
to" Ettore than to any fighter I
have seen Joe meet, for the reason
that Ettore ooligingly was con-
constantly coming to" Louis, eX-
cept for parts of the third round
when Ettore did not press forward
so much.
Such eager tactics caused the
ring-SiderS to gasp, and it caused
every boxing writer on the scene
to brand the young Philadelphian
as having the heart and game
ness demanded by those who make
their living tossing leather.
Blind Courage Bad
However, there is such a thing
in fighting as blind courage.
Fighters who have too much of
this usually wind up punch drunk.
They are sure to if they stick
around long enough. Now and
again they get wise to themselves
and quit the ring before they are
completely goofy.
In the hands of former fighter
such as Lew Tender, Ettore can
Continued on Page IS, Col. ~
u Z ~
The Washington times., 1936-09-26
NATIONAL LEAGUE

~GameS Denlnd leader.
Yesterdays Results
New York. 8; Boston, 2.
Cincinnati, 8; st. Louis, 2.
Others not scheduled.
TOday's Games
Brooklyn at New York.
Chicago at st. Louis.
Pittsburgh at Cincinnati.
Boston at Philadelphia.
The Washington times., 1936-09-26
Major Leaders

Texas League PIayoff
y q q Tulsa
The Washington times., 1936-09-26

The tourney is open to all
women golfers. Entries close
Tuesday at 6 p. m. with Mrs. j.
F. Dowdall, Emerson 6811.
The Nome daily nugget., 1936-10-05
Victoria is Reported

building for Nome is one of the best and most modern he has seen for some time and the people of Nome should be proud of such a modern school.
 Following MT. Pools remarks Chairman Walsh in few fitting words dismissed the meeting, all of whom were present going away with the spirit and idea of the fact that education can and must be applied here in Nome on a much larger scale than ever before anticipated to give our students and older people the ad- vantages to be gained by modern vocational education.
The Nome daily nugget., 1936-10-05
Walter Marx Of
 Teller Awarded

Following is a clipping receiv- ed by MT. and Mrs. Harry Hagen, from an Eastern newspaper, con- corning Walter Marx, son of Mrs. Wm. Marx of Teller, who has been advancing by leaps and bounds in his profession of edu- cation. Many of the oldtlme residents of this section and Tel Ter have vivid remembrances of the Marx family and also of Walter Marx.
 Walter John Marx of 12 Bell Place, professor of medieval his tory at the Yonkers Collegiate Center, has been awarded the degree of Doctor of Philosophy in history by Columbia Univer- sity.
 Dr. Marx, who will leave Yon- kers soon to become assistant pro lessor of history at Mount St.
The Nome daily nugget., 1936-10-05

Joseph College, Philadelphia, has been connected with the local col legiate center since September 1885.
 His thesis for which the degree was conferred was entitled The Development of Charity in Med ieval Louvain," and was printed from hand-set type on the press of the author here.
 Dr. Marx was entertained at testamonial dinner given by a group of friends at the home of Mr. and Mrs. Russel L. Craft, 15 Hudson View Terrace. The guest of honor was presented with table lamp.
 Among those attending were Dr. and Mrs. Marx, MT. and Mrs. Craft, Clarence Nichols, Howard Kaston, Shepard Elmman, MT. Mrs. Morris Schreier, Inez Webb, MT. and Mrs. Irene Taylor, Mary Hunt, Andrew Sargis, Paul Tob- in, Richard H. Austin, William V. Klein and Herbert Parker.
The Nome daily nugget., 1936-10-05
Schoettler Tells
 Details On The
 Vocational Side

Continued From Page One) trip, which began Aug. 26, and will take several more weeks in travel
 Trade and Industrial Education has been organized in two incor- porated and three Territorial schools. Extension classes were offered in six tons last year, and at least four more will include evening classes in their program this school year.
 Agricultural classes will be in operation in three Territorial schools this school year. Home making course in day and even ing schools will be in operation in at least ten schools this pres ent year.
 Greatly increased Federal ap- propriations will be available for Alaska next year to broaden the activities of the Vocational De- partment, said MT. Schoettler.
 Following MT. Schoettler's re- marks, which were well received by those in attendance, Chairman Walsh introduced Superintendent Clayton Pool of the Nome Public School, who in a brief but pleas ant talk (his first before a Nome audience), said that the thing that impresses him most is an in- creased desire for education by the enrolment of new students, and to bear this out, another new teacher had to be added to the teaching staff of the Nome school this fall. Superintendent Pool stated that the new public school
The Nome daily nugget., 1936-10-05
Fish Boat Sunk
 Near Nanaimo
 Five are Saved
(Bv The Associated Press,

NANAIMO, B. C., Oct. 5, - The forty-four ton fish boat Windsor, lay in twenty fathoms of water, Is miles from here while the captain and his five man crew escaped in skiffs, when the vessel, after filling up with water from a leak, sank, enroute to Seattle.
 Captain H. C. Zimmerman and crew, arriving here said it start ed leaking enroute from Alaska with a $2,000 cargo of salmon.
 They were forced to abandon the vessel at Gray Rock, late Sat- urday.
The Nome daily nugget., 1936-10-05
Textile Asso. Is
 Anxious Adjust
 Quota Textiles
(By The Associated Press)

PROVIDENCE, k. l., oct. 3, - The Rhode Island Textile Asso- citation comprising 90 percent of the textile manufacturers of Rhode Island, wants the govern ment to readjust quotas on the importation of Japanese goods.
 The association said today that it has samples of Japanese Wor- steds that can be landed duty paid at New York City for pric es ranging from $1.60 to $2.30 a yard. The actual cost to reproduce these goods in American plants would be from $2.00 to $3.65 yard.
The Nome daily nugget., 1936-10-05
(CITY OFFICIAL NEWSPAPER)
Weather Today

Clear skies continue over cen tral and northern Alaska except for dark overcast at Fairbanks. Increasing and stronger winds aloft from the east and northeast were noted in balloon soundings at Nome and Fairbanks at am. General rains were recorded a. long the Gulf and Southeastern Alaska.
 A storm area of considerable intensity is charted on this morn ing's weather map southwest of Kodiak Island where a reading of 28.80 on the barometer is re- corded.
 Victoria is Reported
 The S. s. Victoria reported its position south of Kodiak Island, about 100 miles; it was bucking a strong SW wind of 28 miles an hour and gusty.
 The lowest Nome temperature last night was 27 and the highest yesterday was 45. The lowest temperature Sunday was g.
The Nome daily nugget., 1936-10-05

and discounts Loans real estate 43, ,49000 Overdras United States bonds owned .....-.... 279217OO Other bonds and owned 204939 69 Banking house. furniture and fixtures 5800000 Otner Checks other banks and other cash 2745 59 Exchanges clearing Cash hand and due from other banks 406 IA 01 Other judgments claims
  9646
 ~
 LIABILITIES
 Capital stock paid in OOOOOOo - Undivided profits less paid 7,533 39 Dividends declared but unpaid Due to other banks-deposis other banks-overdrafts Individual and deposits 601 ,81595 Demand and time certificates of deposit 12228 Cashiers certified checks Notes bills rediscounted Bills payable (incuding certificates of deposi for
 money borrowed
 TOTAL ..~......-.4....-.. $l ,228, All .62
The Waterbury Democrat., 1936-09-18
Pleasing The Man
By CHLOE JAMESON

Lecture as you will about the suitability of lighter summer des- serts the man of the house will never recover from his fondnesS for delicious pies.
 You can, however, save yourself Q little labor in the baking of your pies by following the lattice-top pattern. Make an open-face pie and give it but the semblance of top crust by criss-croSsing strips of pas- try over the fruit filling. This not only gives a lighter pie, with more fruit and less pastry, but one that is easier to make and more eco- nomical.
 Fresh peach pie is delicious made this way; so is fresh plum pie, made with the ripe red pluns which are now so plentiful in the market. The plumS should first be pricked and heavily sugared and allowed to stand over night. Next day cook them until tender and let them cool. Make your pastry, line the pie tin and fill with the cooked fruit, adding little cornstarch or quick cooking tapioca if the juice is plen- tiful enough to require thickening. Trim with lattice work crust and bake until the pastry is done.
 When you make your first green apple pies, try placing over the top of the pie after it is baked some very thin slices of cheese, or grated cheese. Then put the pie back into slow oven until the cheese is melt ed.
 And next time you have a cup of sour cream, try this recipe for sour cream pie, which is usually favorite with men: Mix one cup sugar one-half teaspoon cinnamon, one-half teaspoon of cloves, and add to two well-beaten eggs. Add next one cup seedless raisins, one cup sour cream, pinch of salt and two tablespoons vinegar and beat well. Pour into 8 deep, pastry-lined pan, put on top crust and bake in a moderate oven until the crust is golden brown
The Waterbury Democrat., 1936-09-18
Kitchen 

You may can fruits and veget- ables with nothing more than a saucepan and your jars for equip ment, so let no one make the ex- cuse that to accumulate the proper canning equipment would require the expenditure of more money than would be saved by doing the work. It is, of course, wonderful to have all the latest implements and gadgets but if economy is the watchword, the deed can be done without extra cost.
 When selecting fruit for preserv- ing or canning, remember that 1t is best just before 1t is perfectly ripe, as then 1t holds both its shape and full flavor. For jelly making under ripe fruit is, even better than that which is thoroughly ripe, because the pectin, which is, the jelly mak- ing substance, diminishes as fruit ripens.
The Waterbury Democrat., 1936-09-18

Every now and then there the family just Perhaps it's club banque nrolonged bridge game holiday means must hustle sort of dinner for kitchen when they out of range not ad- it. every long lingering notion that he could opportunity days will be skill Plan few menus with him. pre- With this menu starter ne VIII pc able to produce himself and his friends:
 r.u;ad Corsonne Crackers
 Hamburg Pattes% Buttered New rOsat0es rorr- -oT- -the- Cucumber Pickle Saad%
 Peanut Butte Sundae*
 
 (%) Indicates SreCipes given below
The Waterbury Democrat., 1936-09-18

vitally important in maintaining health and strength that we should not for even one day be without our full share of them.
 Preserved and canned fruits and vegetables are rich in the vitamtnS and miners; in addition to their own properties, they contribute a good percentage of energy through the sugar used in them, and all win- ter long they will make it possible to provide the family with well- balanced diet at a saving. Sweet preserved fruits are so generally ones first thoughts when putting up" that for the time being I shall pass by them and try to interest you in canning vegetables which are least expensive at the moment. \ Peas, beans, tomatoes and corn these are the staples one ale ways thinks of when canning. Just now they are one-half or less than one-half of their cost during the winter months. If you buy them by the bushel, from the wholesale market, you can even better those figures, so putting them up now is 8 real saving.
 This year, why not go a little farther with corn than you usually do and instead of canning 1t plain, include green peppers, okra, toma- toes and onions, so you will have all ready to serve jars of delicious Spanish corn which need no prep aration but re-heating and 8 big piece of butter when you want to serve them2 Here is an excellent recipe:
 Spanish Corn
 Select tender ears of sweet corn, clean well and cut from cobs until you have two quarts of cut corn. To this add two quarts of fresh okra, sliced very thin; eight green peppers (seeded) and six small onions, both chopped fine. Scald and peel tomatoes and cut them in rather small pieces, discarding the seed pulp. Add four quarts Of to. matoes to the other vegetables, and mix all together. Add eight tea spoons salt, one teaspoon pepper, eight tablespoons of sugar. Cook over slow fire for 30 minutes. stirring frequently.
 Have ready the hot sterilized jars; pour the corn mixture into them; put rubbers and covers on loosely and cook for one and three-quarters hours in kettle or boiler filled with hot water that comes within an inch from the tops of the jars. Tighten the jar tops as soon as you have finished processing and this canning job is completed.
The Waterbury Democrat., 1936-09-18


 iising only one heat unit, most of the time, is indeed, economizing with good judgment. And it makes us doubly happy to know that-re- nardless of cuts in wages or lost jobs s-there will be in this winters cupboard not only ample nourish- ang food for ouy own use, but enough to share with other families who may need it.
 Just now, fruits and vegetables are unusually cheap and abundant. Sugar is way down in price, and there are special sales of the best containers. Good reasons all, for preserving. But the best reason, In my Judgment, is that emphasized 'by doctors and dietitians who re- mind us that fruits and green veg etables, with their high vitamin content and mineral salts, and sugar with its high energy value, are so
The Waterbury Democrat., 1936-09-18

more valuable and nutritious. It is also rich in food value and energy.
 Corn is lower in protein than wheat and oats, but it is about as rich in this element as are most other grains. It is richer than many grains in fat and oil. It is also quite high in starch content.
 This splendid cereal is really in season the year around, thanks to modern canning methods. However, when corn is available in its fresh state, it offers a delightful and re- freshing change. Toprepare fresh corn for young children, cut the grains about half way down to the cob, then scrape it with the blade of the knife.
 When you select fresh corn be sure that the husks are fresh and unwilted. Again, see that the grains are plump and well filled out. If they are withered, the corn may be beyond its prime or it may have been gathered so long that it has lost some of its freshness and f1a- vor. Do not remove the husks until
The Waterbury Democrat., 1936-09-18

garnish witb Mayonnaise and car- rot flowers. To make carrot flowers, scrape, then slice 1 medium carrot very thinly crosswise. Cut slices in toward center to form large petals. Place in ice water so petals will curl.
 Peanut Butter Fudge Sundae- Mix l cup sugar, cup water and
 A teaspoon Pure Cider Vinegar for sugar syrup, and boil about 3 min- utes or until 8 syrup, the consist ency of maple syrup, is formed. Syrup may be used hot if a hot fudge sundae is desired. Combine desired amount of syrup with one- half as much Peanut Butter, blend- ing thoroughly. Serve over vanilla ice cream and top with whipped cream and MaraSchino cherries.
The Waterbury Democrat., 1936-09-18

Aside form its delicious flavor this cereal has many attributes to commend it.
 particularly as a food for children. It is fairly rich in vitannin A and very rich in vita min B. The addi- tion of butter and F1asllr 11AoIroc # rff11
The Waterbury Democrat., 1936-09-18

out scrim pin g, nothing SC e m 8 more fortunate khan the recent Interest in home canning which has swept over the land.
 A reserve stock pk line, healthful foods, accumu- lkted when prices are down and ore : cooked ln Hn~wa n1iontitieS.
The Waterbury Democrat., 1936-09-18

you are ready to cook your corn. Other children enjoy corn on the cob, just as much as grown-upS do But there are many ways of pre- pairing it that offer much variety in your menu. There are the ctls- tard combinations that use milk and eggs. both of which are such! valuable adjuncts in the diet of children. Here is a recipe that will prove popular with all your family, and which may be made with either fresh or canned corn:
 Corn Pudding
 2 cups corn
 2 table spoons butter
 l 1-4 teaspoon salt
 3 eggs
 l 1-2 cups milk
 tablespoon sugar
 Combine ingredients, folding in the well-beaten eggs last. Pour into casserole and bake in a moderate oven until the custard sets, or about one hour. Serve hot.
The Waterbury Democrat., 1936-09-18

SmOthered Hamburg Patties- Combine l tablespoon melted but- ter with l cup soft bread crumbs, then mix with 11s lbs. round steak, ground, 11a teaspoons salt and 4
 teaspoon black pepper. Form into 8 flat cakes. Surround each with a narrow slice of lean bacon securing with a short toothpick. Dip patties in flour. Fry until brown on both sides in 8 small amount of tat. Add small can Onion Soup, cover
The Waterbury Democrat., 1936-09-18

tightly and bake in moderate oven (375 degrees F0 for 30 to 4O minutes. Pour off excess fat and thicken gravy if necessary.
 Cabbage and Cucumber Pickle Salad Combine 3 cups shredded cabbage, green pepper, shredded, 10 slices Fresh Cucumber Pickle, chopped, tablespoon grated onion, 1 teaspoon sugar, F teaspoon salt and 4 tablespoons Mayonnaise. Serve in cups of crisp lettuce and
The Waterbury Democrat., 1936-09-18
-AT THE CHILDRENs TABLE - Corn Has Features To Com
 mend It As Food For Children
By MARY HOPE NORRIS - Founder = Mothers' Radio Round Table

Corn-the very word conjures up imaginary visions of golden appe- tizing dishesl And now corn is in season and at it's best
The Waterbury Democrat., 1936-09-18
- SAVING WITHOUT sCRNPING - This Is The Time To Start
 Preserving Fresh Vegetables
BY EDITH M. SHAPCOTT. NutritoniSt-Former Home Making Center-New York

To the home economist with very practical ideas about budgeting by methods which permit saving with
The Waterbury Democrat., 1936-09-18
HORN TOOTs COST sAO.

HORN TOOTS COST $4O
 Montreal-(U Motorists here are fined $40 if they are caught blowing their horns between mid- night and 4 a. m. under new "anti-noise" bylaw.
Henderson daily dispatch. (Henderson, N.C.) 1914-1995, 1936-01-24
Mrs. Roy Rodwell
Honored At Tea

Honoring Mrs. Roy o. Rodwell, re-
cent bride, Mrs. D. Boyd kimball, ST.,
entertained at tea yesterday after
noon at her home on West Garrett
street.
The guests were greeted at the door
by Mrs. d. Boyd 1xinlhall, Jr., and
Mrs.. S. NJ. Watkins Mrs c. v. Sin
gleton, and Mrs. l. B. Watkins re-
ceived in the hall.
Receiving with Mrs. Kimball was
the bride. Mrs. Rodwell, Miss Mamie
Guy Watkins Mrs. Herman Rodwell
and Mrs. Clyde Rodwell, of Warren
ton. and Mrs. r. B. Boyd, Jr., of Ok
ford.
The guests We're directed by Mrs.
Cleveland Moore, Jr., into the dining
room where tea was poured by Mrs.
w. T.. Watkins, the brides mother,
and Mrs. Sydney p. Cooper. The table
was lovely with crystal and silver ap-
pointments and conferred with yellow
and white flowers, thanked by tall
white tapers.
Mrs. Is. l.. Burton and Mrs. r. F..
Clements served IN the dining room
and were assisted by Miss Betsy Rod
Well, Of Warrenton, and Miss Eliza
beth Singleton.
Approximately one hundred and
fifty guests. called during the after
noon.