davidaulloa/AmericanStories huggingface dataset:
Imperial Valley press., 1936-11-23
uLLIONS OF GOBBLERS TO FIND WAY TO NATIONS TABLES
1886 BUSINESS
GAINS SHOWN

SAN FRANCISCO, Nov. %. U.p)-
Gains in business and agriculture
during 1896 were outlined at the
closing session of the statewide
convention of the state chamber of
commerce.
S. M Haskins, Los Angeles, vice
president OF the organization, sub
mitted a report showing agriculture,
building and employment generally
as particular bright spots this year
as compared with the preceding
year.
He reported available data indi-
Gated state farm gross income would
be from IS to 20 per cent higher
this year; building in October was
lit per cent greater than for the
same month last year, and employ
ment in October was 104 per cent
of the 1926 average while store sales
were 13la per cent over the cores
ponding 1885 period.
Frederick j. Roster, San Francis
CO. sponsored a resolution, approved
by the directors. which urged the
chamber to work against new or
increased taxes and to work for
keeping state expenditure authori-
cations in the next Two years within
the level of the period just ended
Another resolution approved sought
greater care in forest conservation
and fire protection in forested reg
ions.
Governor Frank F. Merriam ad-
dressed the group on the subject of
the states finances.
Imperial Valley press., 1936-11-23

being steamed, whereas it takes
bona fide roasting to really bring
out the rare SavorineSs of turkey.
A cheesecloth may be saturated in
mixture of melted fat end water
and laid over the bird. in order to
keep the breast meat moist. Addi-
tional pieces of cheesecloth may
be dipped in this same solution
and wrapped around the legs while
trussing them. as this keeps the
skin from striking and cracking
during the roasting period.
Mrs. Niles believes that cooking
the turkey back-side-up permits
the juices and the melting fat
from the natural fat tract along
the back to penetrate the turkey
and thus provides automatic self
basting. However, this is not pIac-
tical because of the turkeys pro-
truding keel bone. Therefore, II
planning to cook the turkey in this
manner, place it in pan in this
position; then the bird will nat
urally fah sideways and can be
roasted that way. During the
cooking it can be turned over from
one side to the other, in order to
permit this self -baSting. In this
way, the juices and melting fat will
seep through the fowl instead OF
running out into the pan.
Imperial Valley press., 1936-11-23
Famed Painter
Makes Charge
Against Hotel

MEXICO CITY, Nov. %. (U.P)-
Diego Rivera, famous Mexican mu-
raj painter, declared today his mu-
rails at the Hotel Reforma were
being retouched lust for publicity
for the hotel"
He said former minister of II
nance Alberto Pani and his brother
Arturo PAM, had his picture OF a
carnival at Yautepec changed.
1T is calculated that the San
Francisco stock exchange got $780,
900 worth of free publicity and
Rockefeller Center sl,200,000 worth
through their controversies with
me-" Rivera said.
$50 the Panis decided to act
similarly for their hotel"
The hotel will open next month.
Former Minister Pani told the
United Press he changed the mu-
rails himself when artists refused
to do so because they reflected
on President Roosevelt. President
Lazaro Cardenas and former Pres
ident Plutarco Elias Gales
Rivera denied that he had been
arrested. He said he went to the
hotel with some friends at night
to see who was changing the mu-
rails, because it wasn't done in
the day time. Someone, he said,
turned in a police alarm, because
he thought the building was being
broken into.
Police arrived as Rivera was
leaving, but accepted his explana-
tions and did nothing about it.
Imperial Valley press., 1936-11-23

Cups" of cocktails, to be eaten
or drunk, remain atop the list OF
good beginnings. Best of them all,
are the citrus cocktails of juice or
fruit-because their tart tang is
a real appetite tempter. Half a
grapefruit has been a favorite for
years-know how to serve it prop
erly? First, cut in two, crosswise-
and be sure it's a juicy Valley
specimen you choose-then don't
run your knife around the rind;
instead just loosen each segment
from the membrane, remove the
seeds and leave the core right in.
Pour over it some sherry flavor
ing, bit of maraschino. It's bet
ter to serve with salt, unless you
insist on sugar sprinkle.
Stuffed grapefruit is a new kind
of starter that's popular. and iced
grapefruit juice is becoming a
rival of orange juice, because it
gives you an alkaline supply that
is a great help if you are to fol-
low with heavy or acid-forming
foods.
Drink, or spoon, or fork" your
first course, but let these ideas take
you off the spring-board into a
Imperial Valley press., 1936-11-23

over last years output.
Here is some data cleaned from
the Institute itself which may do
justice to this typically American
bird so that it may come to the
Thanksgiving table truly a culin-
AIRY masterpiece!
II turkeys have been raised scien-
tifically. their feeding has been
controlled: this results in streaks
of creamy fat around and between
muscles. which makes for tender
ness and juiciness; this also in
creases the palatibility of the skin.
A birds age can be determined by
feeling the end of the keel bone.
II this is pliable, the bird is young
and tender: but if the bone is not
flexible. but brittle. this is fair
warning that the bird is an old
one. Then. too, of the cartilegi-
nous substances shows a healthy
red at the knee where the legs
have been cut off, the bird is
young: il what, the bird is old.
Another sure way of determining
the age of a turkey is to feel the
skin on the feet; it will be smooth
to the touch if the turkey is young
and tender.
Allowance Per Person
Just how large the turkey must
be in order to serve a given num-
ber. is question answered by
Mrs. Kathryn Belle Niles. Foods
and Nutrition Director of the in
stitute, who advises that from a
TO j pound per person is a fair
allowance TO make; this compu-
tation should be made, however,
before the turkey is dressed. When
ordering a turkey, ask the butcher
to cut off the feet instead Of chop
ping them off; ask him also TO
avoid chopping off the wing tips
when he draws the bird. When re-
moving the crop. ask him to slit
the skin of the neck down the
center back. Then by pulling the
skin away from the neck, it may
be cut close to the body. The
windpipe and crop are easily pull
ed away from the neck skin and
removed by cutting close to the
body This leaves the neck skin
over the breast unbroken, max
ing it far easier for stuffing and
truSsing and mere attractive when
served. Ask the butcher also to
remove the leg tendons before the |
legs are cut mot choppeO off. |
If these tendons are not removed
they become practically ossified
when cooked and the carver is
faced with hard problem in sur
gerry when he prepares to slice
the dark meat.
Turkey Cookery Tricks
In preparing for roasting. re-
member that no salt should be
used, as it often causes blistering
and cannot possibly penetrate the
meat underneath the skin. If
desired, however, the bird may be
Salted from the inside.
An uncovered roasting pan is
recommended, as this seems to
bring out better flavor. If
cover is used, this means that
part of the time the turkey is
Imperial Valley press., 1936-11-23

Stuffed Grapefruit
Allow one Valley grapefruit Tor
each two servings. Cut grapefruit
in halves, croSswise, remove seeds;
loosen each segment from men,
brane and remove. Drain shells,
saving juice for dressing; remove
core and loosen membrane. Com
bine grapefruit segments, with
diced celery, flaked crab meat or
shrimp canned or tresh). Pour
over mixture a Chilli Sauce Dress
ing, chill thoroughly. 70 serve with
additional dressing: Chilli Sauce
Dressing: Combine 2 tablespoons
juice from grapefruit, 2-3 teaspoon
salt, 1-3 teaspoon paprika, table
/ spoons mazola, tablespoon horse
radish and tablespoons chilli
sauce. Beat or shake thoroughly.
Banana Orange Juice Cocktail
Peel and dice ripe bananas and
put into cocktail glasses filling
tnree-quarters full with the bana-
ma; add a tablespoon of crushed
ice and Till glasses with chilled
orange juice. Sprinkle with finely
cut mint leaves or green garnish-
| ing cherries. Serve Immediately.
Calcuttas
(Hot Appetlzers)
Pit and steam large pruneS until
tender. Mix l tablespoon finely
chopped gherkins with l table
spoon cooked rice, l tablespoon
cnutney, 18 teaspoon salt and
enough paprika to color the rice;
stuff prunes with the mixture,
then dip each in Worcestershire
sauce, roll in a strip OF bacon,
fasten with a toothpick and broil.
Fresh Fruit Cup
California oranges
ripe bananas
u pkg. pasteurized dates
l apple
Peel oranges, removing skin and
membranes down to juicy pulp,
With sharp knife cut out each sec
ton OF orange separately, and dice.
Peel bananas, dice and mix with
cut orange. Peel, core, and dice
apple Choose firm medium-si sized
Mcintosh, or similar variety and
cut dates into eighthS with wet
scissors; blend all fruit together
and set into sherbet glasses, pour
additional chilled orange juice
over fruits and serve as hearty
appetizer before light meal.
Iced Orange Soup
tablespoon gelatin
tablespoon cold water
l-3 cup boiling water
Salt
"A cup sugar
2 cups California orange juice
and pulp
Lemon juice
Soak gelatin in cold water and
dissolve in boiling water. Add Su-
gar and when cool, add l cup of
the orange juice. Add remaining
cup of orange juice combined with
pulp TO the first mixture Season
with a pinch Of salt and lemon
juice TO taste. Put the mixture in
TO the top part of a double boiler
and bury in cracked ice for an
hhour or two, or until thoroughly
chilled. Serve as first course in
bouillon cups.
Ginger Grapefruit
Cut thick leyar off top and
one off bottom of Valley grape
fruit. Peel sides, cutting deep
enough to remove all white men,
brane; with sharp knife cut out
each section separately. Fill sher-
bet glasses with sections and Juice
OF grapefruit and add / teaspoon
diced preserved ginger and tea
spoon ginger syrup to each serv-
ing. Serve cold.
Imperial Valley press., 1936-11-23

ed more or less irregularly under the
first presidents, and it was not un-
til after the Civil War that Thanks.
giving came into universal and reg
ular observance.
A Thanksgiving Menu in 1878
It may add to the romance for
some to feel that the Thanksgiving
dinner they eat is the same general
sort of menu that was served on
the first Thanksgiving, but it is
fascinating, too, to note the change
which fashions dictation ha S
wrought. lance at this menu PLAN
ned for the woman's page OF a
popular magazine dated November,
1878.
Imperial Valley press., 1936-11-23
LITTLE KNOWN FACTS
on DINNERS REVEALED

accepted accessory-a sumptuous
banquet.
OF course it is true that this holi-
day is distinctly American in origin
and tradition insofar as the crown
ing dish of the day-roast turkey
is concerned. Do you know that it
was just chance. however, that
dictated the fact that turkey should
be the main dish of the menu for
future generations? overnor Brad
ford sent out group of men to
hunt fowl for the big feast, and as
it happened, they were particularly
lucky in securing a bountiful supply
OF wild turkey.
Thanksgiving days were celebrat-
Imperial Valley press., 1936-11-23
Battleship Leaves
For San Pedro Base

BREMERTON, Wash, Nov. 49,
U.P)-The battleship U. S. S. Colo
rado left for San Pedro today
four days ahead of schedule-to
join battleship division No. 4.
The Colorado has been in Puget
Sound navy yard 80 days for over
hauling.
Imperial Valley press., 1936-11-23

Knowing fun well that home &C.
onomists are expected to be veritable
storehouses of information regard
ing Thanksgiving traditions, we
went on an expedition, the express
purpose of which was to uncover
some of the less commonly known
Thanksgiving facts.
Among other interesting things,
We learned that at the time of the
first Thanksgiving a Harvest Feast
was not at all uncommon. In fact,
the Pilgrims had been very much
impressed by the Harvest Festival
which the Dutch celebrated on Oc-
tober 3. and when their own first
bountiful harvest was gathered in
the New World, the Pilgrims deemed
it fitting to give thanks with the
Imperial Valley press., 1936-11-23
900 MORE
BIRDS AVAILABLE

CHICAGO nThis millions of gobbes will realize the
traditional webred turkey
the of the festal board Thanksgiving This news
Poultry Industries which
turkeys
Imperial Valley press., 1936-11-23
START TURKEY DAY
MEALS WITH STYLE!

good beginning the bate That rusty is translated
meals with style and you'll finish
meal introduce the cook to the
guests and set "arteroffer
enough for compliments
Imperial Valley press., 1936-11-23

In Tibet, owing to the dryness,
air loses its conductivity, and in
habitants dressed in sheep skins
give out long electric sparks on ap-
preaching conducting substances.
Imperial Valley press., 1936-11-23

o
doeuvres
Canape with Anchovy Paste Caviar
Lobster Shells Ganished with Oyster Grabs
Potato with Cheese Small Tmbales Bretonne
Fie of Venison with Artichokes
o.
Turkey Glazed Chestmts
Thanksgiving Monument
caneobert Cheese
Coffee Craem Sugar
Imperial Valley press., 1936-11-23
BY Adelaide Anderson

Some hae meat that Gamma eat,
And some would eat that want it;
But We have meat. and We can eat,
Sac let the Lord be thankit.
-Rober Burns.
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1914-1938, 1936-05-07

Mr.. and Mrs. Leslie Lewis were
Sunday guests at the home of Mrs.
Ida Hess.
A. F.. Koehler is on the sick list
this week.
Mr.. and Mrs. R. B. Dighton were
guests at the Van FoSSen home on
Tuesday evening.
Miss Cora Kelso of Yakima spent
the week with her parents.
MIR. and Mrs. Bert Carman of
Chelan spent the weekend visiting
at the G.. Deranleau home and the
B. Hansen home.
Alfred Freezing in the CCC camp
at Rainier park spent the weekend
visiting at the home of his parents.
MIR. and Mrs. A Pierce moved to
Spokane Tuesday.
MIR. and Mrs. A. S. Murray enter
tanned Mr.. and Mrs. John Dam and
Margaret. Mrs. Thad Grosscup, Mr..
and Mrs. Joe Willard and Mr.. and
Mrs. Wiedle with a luncheon after
the Baccalaureate services Sunday
evening.
Alma Ehrenburg is working in the
post office as assistant.
Mrs. C. Genres returned home
from Spokane, where she spent
month visiting with friends and rel
ativeS.
MIR. and Mrs. Loren McGhan and
Mr.. and Mrs. Rhienhart of Pasco,
Miss Leone Skeen of Kennewick,
Pearl Richards and Marvin Skeen
were Sunday guests at the Skeen
home.
Willard and Lester Fishback were
business visitors in Spokane Sum
day.
Mr.. and Mrs. Norman WhitelaW
and family and Miss Margaret Hut
chins of Lacomb, Canada were the
guests at the R. R. Mcintosh home
over the weekend.
Mrs. Frank Mosher and Mrs. r.
Mcintosh were guests at the home
of Mrs. T. A. Meredith Tuesday.
Mrs. A. S. Murray, Mr.. and Mrs.
Harlan Burgan and Stanley Bur-
gan motored to Lewiston, Idaho on
Monday, where they visited with
Mr.. and Mfs. H. Jameson, former
Richland residents.
Mr.. and Mrs. Doyle Mowery Wis
tied with friends and relatives In
Renton Sunday.
Mr.. and Mrs. o. Lueloff, Mr.. and
Mrs. Mccarthy and Mr.. and Mrs.
Gress, MIR. and Mrs. Snow enjoyed
a card party at the Catholic church
in Kennewick Saturday evening.
Milo McClendon is much better
after a heart attact Sunday.
Mrs. Frank Capeheart returned
from Yakima Sunday.
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1914-1938, 1936-05-07

Baccalaureate services for the
graduating class in the Richland
high school were held in the M.
E. church Sunday evening. Rev.
Rhea delivered the sermon. The
girls glee club furnished the music.
Mrs. Rhea sang a special song.
There were sixteen seniors grad
uating. After the Baccalaureate SER
vices the seniors. teachers and wives
enjoyed a banquet at the high
school given by the Junior class
Johnny Shiffner acted as toast
master and several speeches were
given by the teachers and members
of the senior class. A special piano
solo was given by Irene Luelloff.
Graduating exercises were held at
the high school Thursday evening
with Mr.. Cole of Pullman deliver
ing the address. Music was furnish
ed by the glee club, and special
number was given by Lois and Dean
Kiethly. MIR. S. P. Carmichael gave
out the diplomas. The graduates
are: Helen Marsh, Emma Larson.
Carlson, Jerry Dam, Ross Harding,
Liela Kurth, Johnny Shiffner, Helen
Willard, Thad Grosscup, Arva VIE
die, Mildred Koehler and Maurice
Scott.
The eighth grade graduating ex-
ercise will be held at the Richland
high school Friday evening.
H. Hartung took Rev. and Mrs.
Rhea and Harold to Soap Lake on
Tuesday, where Harold will receive
treatment for his broken leg. Harold
broke his leg at the eighth grade
picnic Friday afternoon at the park.
Miss Cole was ca11ed to Gen.
tralia Saturday on account Of the
death of her father. Mrs. Bill RAIDER
IS taking her place teaching in the
grade school.
Miss Horn spent the weekend Wis
iting with friends in Benton City.
Earle McClendon and Loren
Krammer visited with friends in
Walla Walla Sunday.
Maurice Compton spent the week.
end visiting with friends and rel
atives. Mrs. Compton returned home
to Port Angeles after spending a
month visiting with her mother,
Mrs. S. Mnncey.
Mrs. Ray Reeder and baby re-
turned from the Pasco hospital on
Tuesday.
Little Jimmy Larson fell and re-
ceived terrible cuts on his head. He
was taken to Kennewick where he
was given medical aid.
Mr.. and Mrs. G.. Gress and Mrs.
Schuster were business visitors in
Prosser Monday.
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1914-1938, 1936-05-07

Mrs. j. G. Johnston is much i'm
proved this week after suffering
from heart trouble.
Mrs. Vic Nelson and Pearl Rich
ards honored Mrs. Bus Muncey with
bridal shower Friday evening at
the Muncey home. The bride re-
ceived many useful gifts. Refresh
mentS were served.
Miss Pauline McClendon and Mel
va Hartung were guests at the
home of Miss Lois Kiethly Sunday.
Mr.. and Mrs. r. Irby and Jackie
were guests at the home of Mr..
and Mrs. F. Baird Tuesday evening.
F.. White accompanied the fresh
man class to Prosser Friday to the
May Day exercises given by the
Prosser students.
Mr. and Mrs. Wiedle and family
were guests at the home of Mr.. and
Mrs. A. S. Murray Sunday.
Jim GrierSOn returned from
Touchet, where he has been sheer
ing sheep the past month.
Miss Della Dolven of Council spent
Saturdya visiting with her parents.
Wednesday being Grandma Die
trich's Goth birthday, an open house
birthday party was had for her on
Wednesday afternoon and eevning,
when her close friends and relatives
wished her a happy birthday.
Mrs. F.. Folger and Billie were
Sunday guests at the home of Mr..
and Mrs. A. Brown in Pasco.
G. E. McClendon was business
visitor in Hover Tuesday.
G. A. Yedica, Mrs. Lewis, Mrs.
Caldwell, Mr.. and Mrs. Benjamin
were visitors in PaSco Sunday.
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1914-1938, 1936-05-07

The revival meetings at the Penti-
costal Mission, 327 Bonneville st.
Pasco, with Evangelist A. Knudsol,
a former Judge, continues each
night at 1870 except Saturday. This
week promises to be the climaXing
week of the entire campaign. Note
the outstanding sermon topics list
ed. Thursday, "A Strange Hatred"
Friday, "A Haircut in the DeviIs
Barbershop." Sunday school at
GAS, classes for all. Morning mes
sage at II am. Subject. 1.-THE Great
est Battle We Fought and the
Greatest Victory We Won," Sunday
evening, 1880, when Will Jesus
Come" A special feature is songs by
Beulah, the 13-year-old girl of the
evangelist. Be sure to hear this
noted evangelist before the cam
paign closes, which may be Sunday
night.
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1914-1938, 1936-05-07

of Bertha E. Fricke, deceased, were
granted to the undersigned, on the
30th day of April, 1896, by the said
Superior Court.
All persons having claims against
said estate, are required to serve
them with the necessary vouchers
upon me at the office of Moulton
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1914-1938, 1936-05-07

Dated at Kennewick, Wash ,,,
7th day Of May, 1896. 'iiiS
Administrator Of estate OF po,s;
T.. Fricke, deceased. 'iefia
Moulton a. Powell. ATTORNEYS O.,
Administrator. Kennewick xo Lof
ington. e.,
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1914-1938, 1936-05-07

& Powell. Kennewick. Washington,
within six months after the date Of
the first publication Of this notice:
to-wit, within six months after the
7th day of May. 1896, and file the
same with the clerk Of this Court
together with proof of such sery-
ice, or they shall be forever barred
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1914-1938, 1936-05-07
FIRST ENG. LUTHERAN
Auburn and End Avenue
Rev. H. F.. Hammer, pastor

Divine services Sunday, May 10.
II am Theme: "Stained-GlaSS
Saints" John 17:15.
Sunday school at 10 am. Again
we urge all parents in executing
their God-given responsibility to
bring their children to Sunday
school.
Ladies' Aid, Kennewick, meets at
home of Mrs. Frank Mills, May IA,
at pm.
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1914-1938, 1936-05-07

NOTICE TO CREDITORS TO FILE
CLAIMS
In the Superior Court of the
State of Washington for Benton
County Tin Probate)
In the matter of the estate of
Bertha E. Fricke, deceased.
Notice is hereby given, that Let
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1914-1938, 1936-05-07
Richland News Items

and vicinity invited to give their district
greater publicity correspondents in the neighbor
O happenings in the community.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1936-04-03
LOWER PRICE
TREND NOTED
IN FOOD MART
Commission Row Reports
Most Vegetables and
Fruits Cheaper.

Price movements of fruits and
vegetables turned definitely lower at
the indianapolis commission row
this week. Although a few scattered
advances were evident in both di-
visions, the general market trend
showed weakness.
Shipments of Strawberries arriv-
ing from Florida dropped cents a
pint, selling at IA Gems. Fancy bas-
kets Of Rome Beauty apples we're
down Is cents, quotable at $135.
Sunkist lemons, contrary to the
general trend, advanced so cents a
basket, salable at $3.50.
An advance of rs cents a hamper
in round stringless beans featured
the weeks movements in vegetables.
Another strong spot was an in
crease OF 35 cents 50-pound box
in New Florida potatoes which sold
at SITS.
Heading the downward movement
was sharp drop of so cents crate
in iceberg Arizona lettuce. Home
grown leaf lettuce was off 10 cents,
selling at rs cents a 15-pound bas-
ket. Onions, however, maintained
steady price range. Carrots arriving
from California in six dozen crate
lots were off Is cents, holding at
SITS. New Texas turnips also were
down Is cents bushel selling at
S1.15.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1936-04-03
Sour Cream Cup Cakes

cups -four
teaspoon salt
1 teaspoon cinnamon
] teaspoon nutmeg
II teaspoon soda
~ teaspoons baking powder
cup brown sugar
cup seedless raisins
cup sour cream or
j cup sour milk
u cup butter, melted
l egg
Sift the flour with the baking
powder and spices into the bowl
with the soft butter; add the re-
naming ingredients. Beat Wig
orously with large spoon until
smooth. Pour into well-greased
muffin tins and bake at tempera-
ture of $50 degrees for 20 to 80 min
utes.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1936-04-03


A. j. Bicknell, in charge of the
Indianapolis territory for Lever
Bros, for the last seven years,
today was promoted to field SUI
pervisor for Indiana and Ken
lucky, 1t was announced by the
company.
w. j. Vaughn (above) was ap-
pointed to Mr.. Bicknell's post,
sharing the responsibilities for
city sales with w. D. Ochiltree.
well known in local food circles.
All three men are striving for a
salesmen's award which the Lev
er Bros. firm has offered its
agents throughout the nation.