davidaulloa/AmericanStories huggingface dataset:
Evening star., 1936-09-01
SINCLAIR PRAIRIE
UN|TSARE MERGED
Coordination of Largest
Subsidiaries Expected to
Effect Saving.
b. tint Associated Press.

- VA" ioooSAhICu FTE6h.
INDEPENDENCE, Kans., September
1!-Ofdcials Of the Sinclair Prairie
Pipeline Co. here announced consoli-
dation Of the company's three most
important subsidiary companies" into
single corporation "to coordinate
activities and effect savings"
The consolidation was announced
in the following statement from the
companys office here:
"In order to simplify, effect savings,
and more clearly coordinate activities
Of its three most important subsidiary
companies, Consolidated Oil Corp. in
New York announced today consolida-
tion and merger Of Sinclair Prairie
Pipeline Co., Sinclair Prairie Pipeline
Co. (of Texas and Sinclair Refining
Co. into single corporation, namely,
Sinclair Refining Co., with authorized
capital of s70,0O0,o00.
"The two pipeline companies will
in effect became department Of the
Sinclair Refining Co. with Offices at
Independence, Kans., and Tulsa, Okla
'The refining company will continue
to be q principal subsidiary of Con-
solidated Oil Corp, engaged in refin-
ing of crude oil and distribution of
petroleum products.
Officers and employees of the pipe
line companies will become officers
Of and members Of the refining COM
pany."
Evening star., 1936-09-01
Large Gain Hailed.

NEW YORK. September / (P).-An
unusually vigorous increase for the
time of year in loans, other than
those on securities, was noted today
by the monthly review Of the New
York Federal Reserve Bank as one
Of outstanding banking developments
of August.
Principal New York City banks, the
review said, showed an increase of
approximately SAC, 0,000. 900 In this type
of borrowing in the three weeks ended
August 26, while reporting banks in
other leading cities showed a rise of
s84 ,000. 900 in the three weeks ended
August 10.
The review pointed out that
while commercial borrowing frequently
reaches the Summer low point at
the end Of July and shows the be-
ginning OF the Autumn increase dur
ing August, this year the rise oc-
CURED after practically no seasonal
decline, and carried totals to a level
last seen in the Autumn of 1888.
Evening star., 1936-09-01
LIMITS ON GRAIN
PRICES W|DENED
Wheat and Corn Deliveries
on Current Month Can
Change 8 Cents.
BY The Associated Press.


CHICAGO, September Board Of
Trade directors, at special meeting
today, increased the limits for daily
price fluctuations on grain contracts
calling for delivery in the current
month. At present this ruling affects
September deliveries on the exchange.
The limits of price fluctuations in
wheat, corn, rye and barley were ex-
tended to 8 cents bushel above or
below the average closing prices OF
the preceding day. and in oats the
limit was fixed at 6 cents.
The limits which have been In ef-
feet were 5 cents on wheat, rye and
barley, 1 cents on corn and 3 cents
on oats. These price pegs" have
been in effect since July 20, 1888. and
will continue to apply on the deferred
deliveries, which now are December
and May.
No change was made in the daily
limits applicable to trades in pro-
visions.
Evening star., 1936-09-01
Interest Reduced
To Au-Time Low
By New York CITY
BY the Associated Press.

BY the Associated Press.
NEW YORK, September All pre-
vious records for low interest rates or
New York City securities were smashed
yesterday when Controller Frank J.
Taylor sold 100000 Of special
corporate notes at the rate Of 22-100
Of per cent, which, with q premium
netted the city 21-100 and a fraction.
The successful bidder was Chase
National Bank and associates.
Last July the city disposed Of $5,000,-
600 worth of similar notes at an in
terest rate Of 34-100 Of / per cent and
o small premium which was the pre-
vious low price to today's Offering.
Evening star., 1936-09-01
Washington Exchange
SALES.

SAAES.
Potomac Electric SO pfd-5 at 111k,
10 at 11112, 2 at l111z, 10 at l11R,
10 at 11112.
Riggs Bank conn., at 280.
Mergenthaler Linotype-10 at 46K, 10
at 46A.
AFTER CALL.
City g. Suburban 5s-S1 900 at 86;
$1,000 at 851a, $1,000 at s51a.
Anacostia e. Potomac r. r. 5s-$1 900
at 77%.
Riggs Bank CONS at 285.
Washington Rwy. g. Elec. 4s-$1 900
at 1861.
Capital Transit Colo at 1872, 10 at
1874. 10 at 1914. Is at 13. 10 at 13.
Potomac Electric so pfd-1 at 11lz.
Mergenthaler Linotype-l0 at 461a.
Washington Gas Light-10 at 81.
Evening star., 1936-09-01
FOREIGN EXCHANGES.

NEW YORK September l dP.-Foreign
exchange steady; Great Britain in dollars
others in cents: Great Britain, demand.
france. demand, 6.5sR: cables, 6.5sh.
Italy. demand. 7.S7; cables. 7.S7.
Demands-Belgium l6Ssk: Germany.
free. 4Q;23; resisteIed. 21.90: travel,
Sweden. 1897; Denn.srk. 22.49Ha; Fin.
land 2.22: Switzerland. 32.60h: Spain
unauoted; PORTUGAL. 4.571s; Greece. 0.94;
Poland. 1886; Czechoslovakia, Ala;
Yugoslavia. 231; Austria. 1s.8sn; Hun.
gary 1880; Rumania, 0.74; Argentina
33 3.55n; Brazil, S.721an Toxic. 29.45;
S926 MSrssSng 81 Nsw 81 Ms9so
10000: New York in Montreal. 10000
Nominal.
Evening star., 1936-09-01
NEW YORK SUGAR.

NEW YORK. September R.-Raw
sugar was unchanged early today at $40
nearby sugar available at this level. The
only sale reported, 21.500 bags Of Puerto
Rieos Of the 1887 quota for September
Futures opened at advances Of / to Q
points on a little trade buying and cover
Ing but reacted under continued liquida-
tion, Influenced by the issuance of addi-
spot market. The spot month reacted
the old crop positions sold at 27O. The
general market at midday was unchanged
to I point net higher. Refined was un- m
lated, with moderate Withdrawals reported.
Evening star., 1936-09-01
DIVIDENDS ANNOUNCED

NEW YORK September dividends
declared prepared by the Standard Sta
tistics Corp:
Evening star., 1936-09-01
BOSTON WOOL MARKET,

BOSTON September Rl Omitted States
buying Of domestic woois was reported by
Boston markets today, Prices showed q
nrm. to. strengthening tendency. Com6ing
At ~ to 10 cents. secured basis. Graded
lines Of hne territory wools Of good FRENCH
combing and staple lengths brought 50
Wools were moved at So to 80 cents in the
grease. which was estimated at aear the
secured basis,
Evening star., 1936-09-01
10 Low-Yield Bonds
Ry the Associated Press.

6y Tie hSeOCldteQ fTsSS.
NEW YORK, September 1.-Frac-
tional to 1-point gains held sway in
the bond market today.
Some domestic corporation loans
broke ranks in the gradual advance
and fell back for moderate losses. Rails
were mixed with the majority accom-
panying such gamers as Allegheny IS,
stamped, of 1850; Chesapeake Corp. SIS
and Great Northern As. Missouri Pa
cif1c IS. New Haven IS and Southern
Railway Is weakened fractionally.
Utility obligations stood uniformly
higher with gains up to 4 or so.
United States Governments firmed,
and gains reached 1892. Several losses
also carried that far. The foreign list
was mixed, with bettarment prevailing
Polish loans led the gamers, with rises
of a point or so.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-03-26
DINE THE PORK ON
WINE, SAY ITALIANS

Here is a delicious pork recipe
with an amusing name. The tall
ans call it Maiale Ubriaco which
means Intoxicated Pork" prob
ably called so because of the fact
that the meat is cooked in wine
which naturally reduces consider
ably and the pork is said to have
drunk it and is therefore intoxi-
Gated. The dish consists of
Loin of pork
1 or 2 tablespoons of olive oil
Several cloves of garlic
Chopped parsley
Salt and pepper to taste
Red wine (not sweet)
Season the pork with the salt
and pepper and brown in the oil in
deep frying pan, with several
cloves of garlic and chopped pars-
ley. Then add a generous supply of
red wine, and simmer the meat un-
til the wine has reduced by half. To
serve, put the meat on a hot dish
and pour the sauce over it. Broccoli,
lettuce with hot wine vinegar
and baked potatoes make splendid
accompaniment with this.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-03-26
Men ''Show-off"
AS Cooks With
Sunday Supper
Your Secret Yearning Salts
fied-Domestic Duck Fit
For Your Queen"

The very term, Sunday Night
Supper" has special flavor of it's
own. 1t Immediately suggests free
dom from the usual routine. Often
the man of the house has a secret
yearning to be a cook and this
offers him his one chance to "show
off" in big way. You will usually
hear such man asking his friends
very casually to "drop-in" for a
Sunday night supper. And here is
good idea, if he needs a new one:
DOMESTIC DUCK
Sliced Breast of cold duck, or part
of the breast and the meat from
the bones.
" cup gravy left from roast
6 olives
2 tablespoons tomato sauce or
catsup
2 tablespoons grape or currant
jelly
l tablespoon butter, creamed with
small teaspoon corn starch
Small glass daret wine.
Put gravy, olives cut into bits,
butter, tomato sauce, jelly, salt,
pepper and dash Of cayenne into
the chafng-dish. Stir until
thoroughly heated. Then add the
duck, pour over the wine and cook
six minutes. Serve with small
pieces Of buttered toast.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-03-26
ASHEV1LLE SALAD

WE'LL Look what's here. It's a
salad just about as unusual as
strawberries in the middle Of
winter.
ASHVILLE SALAD
. packages e oz.) cream cheese
l can tomato soup Glib cunsl
2 tablespoons gelatine
" cup cold water
1 cup mayonnaise
IN cups chopped celery, green
pepper and onion, Lettuce.
Bring the tomato soup to boiling
point and add cream cheese. Stir
until smooth, then add the gelatine
which has been softened in cold
water. When the mixture is partlv
cool, add the mayonnaise and the
chopped vegetables. Pour into ono
large mold or eight small ones
Chill until firm. Unmold. Serve on
lettuce, garnished with olives and
additional mayonnaise.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-03-26
Appealing Meal
With Cost That
Is So Little
Preparation And Appearance
Really Committeeman.
Ham And Vegetables

When you come right down to it
the cost of a meal has very littlo
to do with it's appeal to the apue.
tite. It's the appearance that really
counts, and of course the prepare.
ton! Take for example this one
piece dinner composed of macaroni
creamed ham and vegetables and
spinach. 1t takes a person of vision
to visualize this beautiful dish but
the possibilities are there.
ELBOW MACARONI WITH
CIR E AIMED HAM AND
VEGETABLES IN SPINACH
RING
As package elbow macaroni
3 cups spinach, cooked
3 tablespoons butter
z tablespoon flour
2 cups milk
l teaspoon salt
Is teaspoon pepper
IN cups cooked ham, diced
" cup cooked carrots, diced
z tablespoons parsley, chopped
Boil the elbow macaroni for 9
minutes in 2 quarts rapidly boiling
water to which " tablespoon salt
has been added. One or two min.
utes more may be allowed for extra
tenderness. Drain. Chop the spin
ach, adding a pinch of salt and u
teaspoon pepper. Press into but
tered ring mold. Place mold in
pan of hot water to keep hot until
serving time. Make a white sauce
Of the butter, flour, milk and sea-
sonings. Combine the sauce with
the ham, carrots and parsley. Un-
mold the spinach onto hot platter
on bed of elbow maraconi. Fill
the center of the mold with the
creamed ham mixture. To add a
finishing touch, dot the spinach
ring with bits of pimento.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-03-26
The Way To "A Mans Heart
Via The Sunday Dinner
by Sidney Snow
ITS piquamcy.
by Sidney Snow

in soup plates because as Father
says: "Well, folks, we only have
ice cream once week. It's still
Sunday dessert for us, but we al.
ways freeze a couple of gallons. 50
we can just as well eat a good
sized dish"
Can you fancy this with
French chef presiding and a Swiss
waiter lowering about for tin. p
S.-if you want to stop a French
chef dead in his tracks, tell him to
make a real American strawberry
shortcake or a real home made
apple pie.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-03-26

From the hundreds of meat loaf
recipes that came to us during the
time we were running our "dollar
dinner" contest we are thoroughly
convinced that a meat loaf is
very, very popular dish with many,
many people. We have tried many
of them in our kitchen and found
them very pleasing and most appe-
tizing.
Everyone has her own pet recipe
but in spite of it all here is another
one that is just too delicious not to
pass on. You can classify it under
your budget dinners" and still
feel perfectly safe in offering it
to the most critical of guests.
BACON MEAT ROLL WITH
OLIVES STUFFING
To prepare the meat roll, make
a fiat layer of your special selection
OF ground meats, using piece of
oiled paper underneath. Then you
make neat roll of a perfectly
delicious olive bread stuffing to
form a sort of core. The meat is
lifted by means of the paper and
shaped around the stuffing. The
whole roll is given bacon cover
ing of some 8 or 9 slices laid cross
wise of the roll and tucked in care
fully at the sides. Two pounds of
ground meat with the u pound of
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-03-26

Everyone enjoys frozen desserts.
Canned fruits are very satisfactory
when used as a basis for frozen
dishes. They may be- combined with
other ingredients such as cream,
milk, gelatine and sugar to make
mixtures that are attractive or
they may be put through sieve,
sweetened to taste and frozen with
out the addition of other ingred.
ents, except, perhaps, a dash Of
lemon juice to bring out their flaw
or; they may be frozen whole.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-03-26
BAKED TOMATOES WITH
STUFFING

Arrange the desired number of
tomatoes to be baked, allowing one
or two per person. Scoop out from
the top and stuff with the follow
ing
Tomato Stufing Allow for each
tomato one anchovy fillet, table
spoonful Of chopped salami or sim
liar sausage and a few capers. Mix
this with the same quantity of
bread crumbs, moistening all with
little olive oil. Season with salt and
pepper. With this mixture, stuff
the tomatoes, top off with more
bread crumbs, put onto a buttered
baking dish, put a little dab of but
ter or bit of olive oil onto the
top of each tomato and bake in
oven for about half an hour.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-03-26

bacon used in this dish cuts into 10
generous helpings.
Here is the recipe for the dress
ing:
IN cups dry bread crumbs
" teaspoon salt
2 tablespoons butter
8. stuffed olives
tablespoon chopped onion
egg
1-3 cup boiling water
Melt butter and add onion. Cook
until onion is clear. Mix with bread
crumbs and add salt, sliced olives
and egg, slightly beaten. Add boil
ing water to moisten. Chopped
pimento or green pepper may be
added.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-03-26

The woman without a maid finds
the afternoon tea most practical
for entertaining friends. If only
three or four are invited, the SER
vice may be on tea table and the
foods served are very thin sand
witches or thin slices of buttered
toast, dainty cakes and tea or an
iced beverage.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-03-26

SIDNEY SNOW will be glad to
answer any questions
on food.
Recipes That Put
Vegetables In Elite Class
Respect For Green Groceries
High In Italian Dishes
Try FlOrentine Broccoli

Maybe one reason why we don't
cat as many vegetables as we are
told we should eat is because we
are short Of nice recipes for vege-
tables. We>run across ever so many
good ideas for cakes and desserts,
but the cooking experts seem to
run right by the green groceries.
Still and all, when we got through
talking with an old Italian lady
who has been cooking Italian dishes
for long life time, we had new
respect for vegetable possibilities.
Try these on your gas plate:
FLoRENTTNE BROCCOLI
Select enough broccoli for your
family, figuring about pound for
four people, as it does cook down.
Cook the broccoli in boiling sailed
water, and, when tender, drain
carefully. Now, into a frying pan,
pour five or six tablespoons of olive
oil and when it is hot, drop into
the pan cup of finely minced
onions (and if you like it, nubbin
or two Of garlic, also minced fine)
but you may omit the garlic if you
prefer. When the onion is a golden
brown, drop into the pan the broc-
coli which you have cut into pieces
about an inch in length. Saute this
for about fifteen to twenty minutes
stirring now and then, seasoning
with salt and pepper, and cover the
pan with lid to let it steam
through well.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-03-26

Into the dish place the well drained
contents of can or two of aspar-
agus tips. Season with salt and
pepper. Sprinkle literally with
grated cheese and set into oven to
brown. While asparagus is brown
ing, fry in butter one egg for each
person. Remove dish from oven.
Place eggs on top of asparagus.
Serve very hot.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-03-26

Shrinking is usually due to
stretching. Sounds queer, but it's
true, nevertheless. Some dresses
shrink" because the materials are
stretched before manufactured and
held in stretched position by "siS'
ing" Dry-cleaning and pressing
(even dampness) soften this sizing
and permit the fabric to return 70
its normal position and thus
Shrink"
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-03-26

At the close of the small dinner.
it is both pleasant and convenient
to serve the coffee in the living
room. The appointments - cups,
saucers, spoons and sugar bowl
are previously arranged on a tray
which the host may take IN.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-03-26
Stuffed Crabs,
Grab Cocktails,
Make Your Choice
Assortment OF Recipes That
Will Make The Crab Season
Seem Better Than Ever

Any day now, the crab season
will be upon us. Crab cocktails are
fine. And soft-shelled crabs fried in
batter are grand, but from around
Baltimore, where the real crab-eat-
ing experts hold forth, here is an
assortment of recipes which will
make the 1886 crab crop seem bet
ter than ever:
STUFFED CRABS BALTIMORE
STYLE
Pick the meat from two dozen
boiled crabs, (be careful not to
break the back shelly. Put the
meat into a bowl, season with salt
and pepper; add one finely-chopped
onion fried colorless in butter, some
chopped parsley, two raw egg
yolks, a little cream sauce, table
spoonful of mustard and a little
WORCESTERSHIRE sauce. Mix all well
together and fill the shells with the
preparation. Sprinkle the top with
bread crumbs and scatter with bits
OF fresh butter. Set on a baking
pan and bake for about ten min
utes to a nice color. When done,
serve on folded napkin and gar
nish with whole parsley and pieces
Of lemon.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-03-26
ANCHovY EGGS

Cut 3 hard cooked eggs length
wise. Remove yolks and blend with
2 teaspoons of anchovy paste, ]
teaspoon of mayonnaise and y
teaspoon minced parsley. Refill egg
cavities and serve on lettuce Leaf
with sliced lemon.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-03-26

Some day, when we attain a
higher stage of civilization and the
philosophy and the psychology of
food and of dining will occupy
their true positions, men will write
along these lines: "The great con-
tribution of the American middle
west to the fine art of nice home
life is the Sunday dinner-the fam
lily dinner to which a few close
friends or relatives are asked"
The home menus Of American
families have changed much during
the past few years-what with the
return of beer and wine to the FAM
lily table-and the teachings of
French, Italian and German chefs
have had their influence.
And still when one sits down to
home dinner of Sunday-just
after church--and the family is
gathered around and a couple of
friends have been asked to "sit in
it won't be a bit of trouble, and
there's plenty of everything" a
food ensemble comes forward
which no foreigner has thus far
duplicated.
Here is an actual list of what APP
peared on the Sunday dinner table
of small town family in Angola,
Indiana:
Cream of Corn Soup
Smothered Chicken Country Gravy
Mashed Potatoes
Dreamed Caulifower
Home Made Pickles
Cranberry Juice and Orange on
Lettuce
Home Made Ice Cream with
Hot Chocolate Sauce
Home Made Sponge Cake
Coffee
One of the fine points about a
middle western small town Sunday
dinner is the way in which, once
the soup is out of the way, food
appears in generous quantities.
The dishes of home made pickles.
the bowls Of jelly and jam and pre-
serves are all there. The great
covered dish of smothered chicken
stands out big and brave and bold.
The bowl of mashed potatoes, with
the great lump of butter melting
In the center, the big dish of
creamed cauliflower-they are all
there and the orders of the day
are: "Well, now, folks, just feel
right at home and help yourselves"
And then there is the quaint
monologue of Mother: "I do declare.
1 don't know what's come over me
here lately. just can't seem to
turn out batch of biscuits like
used to. And I'm scared to death
that this chicken isn't as tender as
1t ought to be. I told Schultz. orr
butcher, that he isn't giving us
anything like what we used to raise
ourselves before we moved into
town. And this creamed cauliflower
is alright if you want to put up
with those California vegetables,
but for me, I'd a lot rather have
had buttered beets, even if thew
are getting pretty old by now, but
ia is putting on airs and likes to
nave some of these out of season
vegetables since his Brother Glenn
moved to Pasadena"
And all the time we all reach for
second and third helpings, and the
water melon pickle is gorgeous and
the home made jam is delicious as
1t runs over the edges Of the bis.
cults. We move leisurely through
ana on to the home made ice cream
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-03-26
PEAS-ITALIAN COUNTRY
CTYT.E

Select stew pan with a tight
fitting lid. Into it, put the shelled
young peas and three or four table
spoons of butter, pepper and salt,
and thin shavings Of smoked ham.
Simmer all until peas are thorough
ly done.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-03-26
STUFFED CRABS
PORTUGUESE STYLE

The same preparation as Balti-
more, only add some peeled fresh
tomatoes cut into small pieces;
season with salt and pepper. Saute
in butter; add some sliced mush-
rooms and finely-chopped parsley
mixed with the crab meat and stuff
the shells with the preparation.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-03-26

Sea air has ruined more clothes
than moths. The acid content u
the salt air eats up the fabric
After a sea voyage or a stay 81
the seashore, garments should Do
thoroughly dry-cleaned or aired be-
fore packing them away, or tr
fabric will be permanently injurec
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-03-26
POTATO CANDY

l Medium sized potato
2 ounces butter
6 ounces cocoanut
1 teaspoon vanilla
l pound confectioners' sugar
u pound unsweetened chocolate
Mash the potato very fine. Add
butter, cocoanut, sugar and vanilla
and beat until creamy. Put in a
buttered pan until hard and then
pour over it the chocolate which
has been melted over hot water.
Put in cold place until chocolate
is set, then cut in squares and get
the biggest surprise of your life.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-03-26
ASPARAGUS WITH EGGS

Here is a charming vegetable
and egg dish for luncheon. Butter
a glass pie dish very thoroughly.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-03-26

Dry-cleaning your upholstered
furniture at regular intervals will
prolong its life indefinitely.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-03-26
ORPHANED POTATO
FOSTERED BY CANDY

Sometime if you have just one
little lone potato left from dinner
and are just about to throw it out,
stop, and think! Now don't laugh
when tell you this, but that one
orphaned potato will really make
nice ingredient for some delicious
candy.
Montgomery County sentinel. [volume] (Rockville, Md.) 1855-1974, 1936-03-26
STUFFED CRABS,
MEXICAN STYLE

The same as Portuguese, with
some green peppers, sweet Spanish
peppers, a Glove of crushed garlic,
and fresh mushrooms, all cut into
a small julienne, fried in butter
and highly seasoned.