davidaulloa/AmericanStories huggingface dataset:
, 1935-09-20
JeIIied Vegetable Salad

One package lemon or lime-flav-
ored gelatin, 2 cups warm water, !
tablespoon vinegar, / teaspoon salt
! cup diced cucumber, / cup thinly
sliced red radishes. I cup thinly slic-
ed new onions.
Dissolve gelatin In warm water.
Add vinegar and salt. Chill. When
slightly thickened, fold In vege-
tables. Turn into a large mold and
chill until firm. Unmold on crisp
lettuce and garnish with mayon-
naiSe.
This rule makes enough for eight
servings. You might mold half OF It
in one mold large enough for four
and make four individual molds for
the next day. If you cover the molds
with heavy waxed paper they viii
keep perfectly for two or three days
in the refrigerator.
, 1935-09-20
X APPLES IN CIDER

. apples, = cup Imperial Pure
Cane sugar, / teaspoon cinnamon,
II teaspoon cloves. 2 tablespoons
butter. % cup cider. y cup water.
Wash and core apples. Fit into
buttered shallow pan. Stuff CEN
tiers with sugar, spices and butter.
Add rest OF ingredients. Bake IS
minutes In moderate oven. Basic
every 10 minutes. Serve warm or
cold.
, 1935-09-20

Thirteen cups corn. thirteen cups
ehQpped cabbage. four sweet red or
'R@fn peppers. two cups Imperial
brown sugar. two quarts vinegar, two
tablespoons salt. one-half cup dry
mustard. one tablespoon flour. Cut
sweet corn from the cob. Combine
ingredients In order named, makirl
IN paste with vinegar, mustard. salt
and flour. Cock 20 minutes, after
boiling point Is reached stirring fire.
lquently. Turn into sterile jars and
neal.
, 1935-09-20
MEAT LOAF

Bake in morning. / cup chopped
beef round. y cup chopped cooked
ham, y cup chopped veal. \ cup
crumbs. l tablespoon chopped onions
l tablespoon chopped green peppers,
! tablespoon chopped parsley. i tea
spoon salt. u teaspoon pepper. 2 egg
yolks or ! egg. i-3 cup milk.
Mix ingredients and press into
CREASED loaf pan. Bake IS minutes
In moderate oven.
III the loaf Is TO be served warm
1t can be reheated for 10 minutes.
, 1935-09-20
THICK FRENCH DRESSING

Stays thick If stored In refrigera-
tor. \ cup Imperial Pure Cane SUI
gar. l teaspoon celery seed. l tea
spoon dry mustard. ! teaspoon pap
rika. ! teaspoon salt. / teaspoon on
ion juice, l-3 cup vinegar, ] cup SAL
ad oil.
Mix ingredients In deep bowl and
beat well. Chill and serve on any
kind Of salad.
, 1935-09-20
TOMATO GnrLASH

One-fourth cup salad oil. two on
ions sliced. two green peppers, shred
ded: two ears OF corn. cut from
cob: eight tomatoes. cut In eighthS:
salt. pepper. Heat the oil. Add on
ion and cook until a delicate brown.
Add peppers and corn and cook five
minutes. Add peppers and corn and
cook five minutes. Add tomatoes
and seasoning and cook until soft,
, 1935-09-20
FRIDAY . . FILTERS -
PECAN NTTFFTNS

! cup flour. ! cup Graham flour.
\ teaspoon salt, 1-3 cup dark brown
Imperial sugar. ! teaspoon soda. l
cup sour milk. u cup pecans. l egg.
2 tablespoons fat, melted.
Mix ingredients. Beat ! minute.
Half-fiu creased muffin pans and
bake Is minutes in moderate wen.
Serve warm with butter.
, 1935-09-20
Ham Mousse Is
Easy to Fix
Appetking
HAM MOUSSE

Two and one-haf cups chopped
Neooked ham, one-half cup chopped
celery, one-fourth cup chopped green
pepper, one tablespoon chopped pars-
ley, one and one-hHlf tablespoons
gelatin, one-fourth cup cold water,
one-half cup mayonnaise. one cup
cream. hard cooked egg. Mix ham.
celery, pepper and parsley. Soak
gelatin In cold water and dissolve
over hot water. Mix with mayon-
naise and combine with ham mix
ture. Whip cream until stiff and
fold into other ingredients. Turn
into freezing tray or mold. Allow
TO stand until firm. Garnish with
halves Of hard cooked eggs.
, 1935-09-20
GRAPEFRUIT AND
CAIM0N SALAD

TWO cups grapefruit pieces. two
cups faxed salmon. one cup diced
cucumber. one cup diced celery, let
tuce. Mix grapefruit. salmon. Gu
cumber and celery and top with
slightly sweetened grapefruit French
dressing (m9de with four table
spoons grapefruit juice. six table,
~ Nons salad oil. salt. pepper. Serve
on lettuce with. mayonnaise. Serves
elk 20 eight.
, 1935-09-20

Six punches crisp leaf lettuce,
three green peppers. ten tomatoes.
six sweet pimientos. two stalks cell
cry. grated egg yolk. French dress
ing. Chop fine well-dresSed lettuce,
green pepper. celery and pimientos.
Dice tomatoes fine. Add grated yolk
OF hard-cooked eggs and sharp
French dressing. Mix well. Rub
individual salad bowls with gar
lie and fill with mixture. Serves
, 1935-09-20

tablespoons bacon fat, Y table
spoons green peppers. ! tablespoon
chopped onion. 2 tablespoons chop
ped celery, ! cup diced cooked car
rots. II cup cooked rice u teaspoon
salt. Il teaspoon pepper, 2 eggs
beaten, a cup milk.
Melt fat In frying pan. add and
Drown Peppers, onion and celery
Add rest Of ing-e -lerts. Mix well
and pour into buttered ring mold
set IN pan or hot water and bake
30 minutes In moderate oven. On
mold and fill center with buttered
green beans.
, 1935-09-20

One pound smoked ham ground.
one pound ground beef, pork uF
veal; one-half teaspoon salt, two
tablespoons chopped green pepper.
two eggs, one cup milk, two cups
faxed cereal crumbs. Cornhlnm
thoroughly and bake IT. 4 loaf pan
at $50 degrees for one hour.
, 1935-09-20
chill MAYnNNAIsE

l-3 cup stiff mayonnaise. 3 table
spoons chilli sauce. tablespoons
chopped celery. 2 tablespoons chop
ped green peppers, ] teaspoon horse
radish.
Mix and chill ingredients and
serve on lettuce or other vegetable
salads.
, 1935-09-20
GOLD CAKE


Ia cup butter. Ia cup sugar. Ia
cup milk. ! teaspoon lemon extract
X egg yolks. f-6 teaspoon salt, 81
eup flour. / teaspoon baking powder.
Cream butter and sugar. Add rest
~ ingredients and beat 2 minutes.
Poui into shallow pan lined with
based paper. Bake 80 minutes IN
moderately slow oven. Cool and
rot
, 1935-09-20
NICE FOR

Three large cucumbers, one and
one-half cups medium white sauce,
one-hRlf cup grated cheese. one
and one-half cups flaked cooked
fish, pepper and salt, one-half cup
dry bread crumbs. one tablespoon
butter, melted. Cut cucumbers IN
halves lengthwise. scoop out centers
but do not pare. Parboil 10 min
utes. Mix white sauce. cheese and
fi@h. add s~easonings and fill cucum-
bers. Toss crumbs In melted butter
and sprinkle over top Of stuffed Gu
cumbers. Bake In moderate oven,
$50 degrees Fahrenheit, for 30 min
utes.
, 1935-09-20
a CUSTARD

Other fruits can be used. 4 egg
yolks, 2 tablespoons flour. n cup
Imperial Pure Cane sugar. u tea
spoon salt, 3 cups milk. l teaspoon
vanilla. Il teaspoon almond extract,
? cups sliced peaches
Beat yolks. add flour. sugar and
salt. Add milk and cook tn double
boiler until mixture thickens a lit
tie. stir frequently and take care
not to over cook. Add extracts and
chill. Serve poured W. the peaches,
chilled.
II peaches are net very sweet, they
viii require " cup Imperial Pure
Cane sugar sprinkled over them just
before served.
, 1935-09-20

Butter an esq shtrrer, ramekin OK
sauce dish: carefully break the err
so as not 90 break the yolk: sprinkle
with a little salt; put I'm a moderate
oven until the white N set. Gar
nish with two small pieces or fried
bacon.
, 1935-09-20

For one serving use one-half chill
cd Bartlett pear. diced; eight purple
grapes cut IN halves and seeded,
one-half teaspoon lemon juice to
moisten. Chill well before serving.
, 1935-09-20
III RE'S
HEALTH!"

There's more Go health than
fresh air and exercise Sound diet
counts a lot that's why I count
on delicious breakfasts OF
Shredded Wheat"
Each golden brown Shredded
Wheat Biscuit entices you uo
health For N contains n perfect
balance of Natures vital health
elements Inn their most digHBthlD
form
, 1935-09-20

one cup cooked lima beans. two
&ups diced celery. one-half green
Nepper. shredded: four small onions,
.bliced; two cups tomatoes. salt and
pepper. Mix ingredients and bake
Es hour.
, 1935-09-20

Two cups Tour, four teaspoons
baking powder, two tablespoons Inn
perial Pure Cane sugar. ona-half
teaspoon salt. one esq, one cup milk
three tablespoons melted fht. Bift
flour, measure and return t0 after.
Measure baking powder, sugar and
salt and put II with flour. Beat en-
IN mixing bow, add milk and beat
together. add gmt. stirring in. Hlfh
dry ingredients into liquid ones. stir
just enough tom oisten dry ingre-
dents. There may be Jumps ln thn
batter but do not worry. They Will
come out In the baking. Turn mt
once into wen creased muffin tins.
Bake I'm a hot oven. a25 degrees Fab
renheit, until the crust A golden
brown, from 40 10 25 minutes Die
ed cooked ham cr crisp bacon ~
the amount CO une-third to One-hAlf
cup stirred into the batter Just be-
fore pouring Il into the pans makes
N savory breakfast hot bread.
, 1935-09-20

Never add sauce to boiled cabbage
onions or celery until time 70 serve
or mixture wiz become too watery
, 1935-09-20

One pound butter, one pound
Imperial Pure Cane sugar. Tern eggs.
one pound flour, nne-hMlf teaspoon
mace two tablespoons brandy. Cream
butter, add sugar gradually and con
tinue beating. Add egg yolkB, beat
en- until thick and lemon colurBd,
egE whites beaten until stiff, -four,
mace and brandy. Beat vigorously
five minutes. Bake I'm N deep grBaB-
eel pan one and one-fourth hours
In = moderately slow oven. SIS de-
grees Fahrenheit.
, 1935-09-20
Changeable Weather in Month
Of September Makes for Big
Variety in Menu Planning

though People who have been away
are coming home and maybe you'd
like to give q party. The 6eptem-
Der hostess is privileged. because she
may serve anything she pleases hot
or cold soup. chilled beverage, elab-
crate vegetable dishes, unusual meat
courses. novel salads and handsome
desserts put early autumn dinners
In q class by themselves.
Coffee always la served &C dinner
and whether IL he iced or hot Id
must be deliciously favored. In
order 70 insure good strong iced cof-
fee To the last drop. Miss Charlotte
L. Field, chef OF the Hotel Lexlng-
ton and the only woman chef In any
big New York hotel, advises using
cubes OF frozen coffee instead Or
plain Ice cubes In the making OF iced
coffee.
Veal outlets with stuffed sweet
peppers is q delightful dish for a
dinner. Serve it with a
salad OF tomato stuffed with a vege-
table aspic and finish the meal with
q frozen dessert. Serve coffee with
the dinner.
Veal Outlets With Stuffed Peppers
-Four veal outlets. / egg. cracker
crumbs, q large sweet green peppers.
II cup cooked lima beans, a table
spoons tiny cooked onions, N cup
corn cut from cob. y cup diced cook
ed beets. 4 tablespoons HolIandaise
sauce or melted butter.
Have the butcher cut veal steak In
slices 81 inch thick. Trim meat IN
neat pieces for individual serving.
Or outlets" a be used. Roll meat
In crumbs, dip In egg slightly beat
en- with I tablespoon cold water and
roll again In crumbs. Sprinkle with
salt and pepper and saute N rich
brown on both sides In hot fat In a
frying pan. Reduce heat, cover
closely and cook slowly for I hour.
Place on a hot platter and ON each
outlet put half a pepper filled with
combination on vegetables. Pour
the sauce or melted butter over each
stuffed pepper and serve at once.
The peppers are prepared BY cut
ting In halves Iengthwise and remov-
ing seeds. Then simmer for eight
minutes In boiling water. Drain and
fill with vegetable.
Eggplant Italienne Is n good dish
10 serve with o. leg OF lamb or II
makes q splendid main luncheon
dish for the family.
, 1935-09-20

I don't trust September. The
weather Is likely to be perfect one
day and horrid the next. with mar
kets and appetites veering to match.
Hot moons. cool mornings and even
ings are fine contrasts, but the
housekeeper has plenty to do max
ing her meals keep ND with the
changes.
It's q nice month soma ways,
, 1935-09-20
LOUIsE's BANANA CAKE

rs cup fat, la cups Imperial Pure
Cane sugar. ! teaspoon vanilla. ] tea
spoon lemon extract. Il teaspoon
salt, 2 eggs y cup SOU milk. ] cup
mashed bananas, ~ cup nuts Cblack
walnuts preferred, 2 cups -four ]
teaspoon soda
Cream fat and sugar. add rest of
ingredients and beat 2 minutes
Pour into shallow pan lined with
waxed paper. Bake 80 minutes In
moderate oven. Serve topped with
whipped cream or covered with q
white icing. CTo mash bananas, peel
and press Through coarse sieve).
, 1935-09-20

On hectic days 1t seems as II
"tempus fugits" faster In the kitch-
en- than any other place. and that II
you take your eyes for one second
from the vegetables on the stove they
burn or otherwise misbehave. And
that's where you prove your mettle
as a housekeeper by knowing how TO
turn failurein TO success.
Any vegetable that has just start
ed 70 burn can be placed - in its
cooking pan - into a larger pan OF
cold water. The vegetable then
should be SHAKEN. not scraped, out
OF the burned pan into a fresh pan
or bowl. leaving the Scorched portion
In the pan. II not done, a little boil
ing water can be added and the
cooking finished. Season and serve
as usual and nobody viii know the
difference.
, 1935-09-20

An excellent precaution for the
new cook is to shake the sauce pan
occasionally in which a vegetable
is cooking. Often the smooth-cut.
flat surface sticks and burns before
the water cooks away or the vege-
table is done. Shaking prevents this
without crushing as stirring might
do. Potatoes and sliced carrots are
examples Of vegetables that often
scorch.
, 1935-09-20
Small
Times BaLk
Is Handicap

~ -
Look, Nom" whimpered Freddie,
holding up the broken shoe-lace.
I'm late for school now. I guess I
Just can't CO."
Mother put the baby off her lap
and tied the string at once.
1T looks awful" said Freddie.
Nonsense. stop looking at It and
hustle. Your breakfasts ready"
But still the boy fused. His egg
was too hard. too much milk on hts
oatmeal.
"WiIl you never get going?" scold-
ed his mother. You can find nor
things to fool over than anyone I
ever saw. Here's your cap. Nov
scoot."
Outside he met Art. and Ar. yell
ed, Come on. I'll race you TO the
corner"
Freddie started of. but his sock
slid down. He laid his books on a
step and fixed it. II can't run" he
called. MY stocking won't stay up"
Good night" exclaimed Art,
Letting a little thing like that stop
you. / bet IL you were going TO see
a parade r someth'n' you wouldn't
even bother about an old sock. But
say. we got to run II we don't want
to be late"
Saved From Hardness
They got 70 school and Miss Wise
fairly pulled them inside the door.
Hurry. boys. In your seats before
the gong rings" she admoniShed-
IN the cloak room Freddie discov-
cred that somebody had his particu-
lar hook. He would not use another.
Out he came, cap In hand. and COM
planned OF the fact. Miss Wise grab
bed him, almost threw him into his
seat to avoid a tardy mark As the
rules directed. and Just then the
gong rang. She smiled. but shook
her head. She knew this fuSsy lit
tie boy would always have to be saw
ed from circumstances unless some
one taught him that little things are
not important In an emergency.
She took his cap and put It on the
window sill IN the cloakroom.
The session was interrupted over
and over by Freddie's hand In the
air. He couldn't write his spelling
words because "Molly"s hair touched
his desk" He said his chalk-mark
(star) beside his name on the honor
roll for arithmetic, was getting too
dull to see. IN the midst OF marking
papers Miss Wise had TO hunt up her
red crayon and brighten the insignia
on the board. Otherwise she knew
II would bother him SO much he
couldn't study his geography
, 1935-09-20

Co To Your Dealer and Buy IN sc Size Package of
OxydoI. And-By Paying Him s Cents More
Receive A Regular 10c Size Package to- Try.
Money Back If Not Satisfied
THIS remarkable Money! Back Introductory Offer"
= Of q full l0c package of the new and improved
OxYDOL for only V with the purchase OF a regular 25c
whittier and safer method of washing clothes into your
home.
New, improved OxYDoL Is the latest laundry soap dis
covery OF Proctor & Gamble experts. Everywhere
women are changing 10 it-discarding old ~favorites
among bar, fake, chip and GRADUATED soaps and turn
ing to OxYDoL. They find Il does 3 things you never
dreamed u single soap could do. Features that cost one
million dollars to perfect
First-Cu 5%t64O%intubormachin
Smyrna times., 1935-01-10
TEACHERS PAY
BOOST IN DOUBT
Appropriation Sla sh Will
Hamper State Schools, View
of State Supt. Holloway
RESTORATION DELAYED

An anticipated restoration of re-
duction in teachers salaries will be
impossible if the S903, ,606 cut made
by Governor Buck in the requests
for the coming biennium of the
State Board of Education is ap-
proved by the Legislature, it was
said Monday by Harry V. Hollo-
way, State Superintendent of Pub
lie Instruction. He said the board
also will be seriously embarrassed
in the opening of the new Conrad
School on Boxwood Road and will
be confronted with deficit, as a
result, if the cut is allowed. He
estimated $58,00O necessary for
the first year for that school. Mr..
Holloway said that for the first
year of the biennium it was plan
ned to restore S147,21 in salaries,
with $685. ,O89 for the second year,
making a total of S442, 500 in salary
restorations and placing the salar-
les on a level similar to 1892.
The State Board of Education has
requested S3,865, ,992 for the first
year and S4,O13,870 for the second
year. Governor Buck has recon-
mended S3,488,128 for each year.
Smyrna times., 1935-01-10
WELFARE HOME
UPKEEP DOWN
Cost of Boarding Guests Does
Not Exceed the Sum
of S1.00 Daily
REACH CAPACITY OF $50

Patients at the State Welfare
Home, Smyrna, were maintained
last year at an average cost of 81
a day, it was brought out at the
monthly meeting of the State We'll
fare Commission Saturday. There
were $50 inmates in December or
rs more than capacity, with a
waiting list of 19 at the end of the
year. At times during the year
the cost was higher and at other
times was lower, but the cost dur
ing December was at about the
average for the year. The costs
include food, medical care, social
service, household and kitchen ex-
penses, light, heat, transportation
and incidentals. There were more
than 1000 visitors during Decem-
Der. The total cost of operating
the home for December was S1O,-
712.76, of which the counties paid
one-half, divided as follows: New
Castle county, with 70.3 per cent
of the inmates, paid 1881 OF; Kent
county, with III per cent, paid
S1831.88, and Sussex county, with
1926 per cent paid S1349.S1. In
the matter of economy the insti-
tuition is being well managed
Smyrna times., 1935-01-10
FARMERS HOLD
MEET IN DOVER
Discuss COrn-HOg Allotment
Contract For the En-
suing Year
MANY SIGN CONTRACT

Farmers in Delaware who pro-
duce corn and hogs will be given
the opportunity to sign corn-hog
allotment contracts for 1895, ac-
cording to an announcement which
was issued recently by the Corn
Hog Section of the Agricultural
Adjustment Administration under
whose direction this project is be
ing conducted throughout the
United States in an effort to in
crease and stabilize the prices OF
these commodities. Plans for con-
ducting this project in this state
during the coming year were dis
cllssed in detail at a conference of
representatives of the extension
service of the University of Della
ware and corn-hog committeemen
which was held on Wednesday af-
ternoon, January 9, in the State
Board of Agriculture building in
who were present included those,
contract signerS who were elected
to represent the Kent-New Castle
Sussex County Corn-Hog Control
Association which was formed last
year on a statewide basis includ-
ing a board of dilectors, allotment
committee and community COM
mittees. At the conference ON
Wednesday afternoon of this week
the details of the allotment pro-
gram for these two basic farm
commodities were presented by d.
S. DeEIaan, field agent of the Corn
Hog Section of the Agricultural
Adjustment Administration for the
northeastern and Middle Atlantic
States Preliminary arrangements
for this meeting We're made at the
corn-hog conference which was
held in New York City on Decem-
ber 20 and 21, when representa-
tiVeS of twelve northeastern states
were present to consider this phase
of the readjustment program for
ILLS SCCllOA VI lAlC OaIICQ SldlCsSs
Delaware was represented at this
conference by Kent County Agent
Russell E. Wilson, who is also sec
retary of the Kent and Sussex
County Wheat Production Control
Association. AS several important
changes have been made in the
new corn-hog applications and con-
tracts for 1885, educational meet
ings will be scheduled by the coun
ty agents in their respective coun-
ties for the purpose of explaining
these new contracts to the farm
ers. 1t is expected that a larger
number of farmers in Delaware
will sign corn-hog contracts this
year than there were who signed
in 1884 when this project was
started by the Federal government,
Smyrna times., 1935-01-10
BREAK UP AUTO STEALING IN
DOVER AND THRU KENT COUNTY

With several murders to investi-
gate in the past week or two, more
than they have had since their Or
ganization, in SO short a time, the
State Police at Station No. 3, at
Dover, in charge of Sergeant Sam
uel Powell, have had a busy holi-
day season and yet during it all
they have been able to break up
the stealing of automobiles in Do
YER and in other parts of Kent
County and finally bring to justice
the gang of eight boys who have
been responsible. Owners of auto
mobiles who have been uneasy for
the past two or three months are
now breathing freely. For some
time cars have been stolen In all
sections of the county and partic-
ularly around the weekly sales
bazaars that are held in Dover as
Smyrna times., 1935-01-10
FINE TALK AT
ROTARY CLUB
C. L. Harmonson, ESQ.,, Our
Local Attorney, Explains
Corporation Laws
GIVEN VOTE OF THANKS

The Smyrna Rotary Club at their
meeting last Thursday evening had
as their speaker, fellow Rotarian
c. Leland Harmonson. Mr.. Har-
.monson spoke on the subject, ''Del-
aware Corporation Laws" Mr.
Harmonson reviewed the history of
the early corporation, then called
Monopolists. The Delaware Cor
poration Laws became eeffctive in
the year 1899 Prior to that time
State Legislature passed laws for
applicants desiring to corporate.
Since the passing of the Delaware
Corporation Laws, the initial fee
and taxation has never been
changed. Delaware Corporations
are now all over the United States.
Mr.. Harmonson explained the
method of procedure for a group
desiring to corporate, and the priv
Hedges allowed under the laws
William Nowlan responded to Mr.
gave him a rising vote of thanks
Visiting Rotarians: Roy West of
Estes Park, Colorado Rotary Club;
F. c. Bancroft, Morris Simon, T.
r. Brown, E. ]. Scanlon, and Alan
H. Shipley of the Dover Club
Guest: Raymond Mabrey of Clay
ton, guest of R. w. Slaughter.