, 1935-03-25
Cooking School Expert Gives
List of Receipts for Wives
OF Valley to Try Out at Home

The seventh annual Brownsville
Herald Happy Kitchen" opens In
the Junior College auditorium at
2:30 p. m. Tuesday,
And what a school 1t promises
to bel
Mrs. Beulah Mackey Yates, al
ways enthusiastic over coming To
Brownsville, Is even more enthus-
iaStic this year over the prelimin-
airy arrangements and promises the
best school that Brownsville and
the Valley have ever had.
Her first days program Of reel
pes Is listed below, and she asks
bring 1t with you Tuesday after
noon.
Also. says Mrs. Yates. please be
sure TO bring a pencil and note
paperl
The menus given below are "A
matter Of time not q matter OF
courses" Broiling Cor grilling) IL
the quickest way to cook q meal
and how II brings out q foods real
savoriness. Build menus around foods
that need practically the same cook
ing time. Choose only tender foods:
cook fatty ones on a rack, others In
a pan.
Come out Of the Kitchen" these
grilled meals cheerfully urge. Do
accept their invitation-youn be
saved hours Of needless work.
No. /:
Tomato Juice
Minute Steak, Broiled Eggplant
Glazed Carrots
Morning preparation: Put toma-
mato Juice in refrigerator to chill.
Parboil carrots; split large ones
lengthwise. Peel and cut eggplant
IN slices y inch thick; soak In
sailed water.
At dinner time: Heat boiler.
Drain water from eggplant; dry
slices and dip in salad oil or melt
ed butter. Dot carrots with but
ter. sprinkle with Morton's salt,
pepper and q little sugar. Arrange
minute steaks. not too thickly sliced,
eggplant, and carrots on broiler.
Cook 10 to II minutes, turning meat
once. It is not necessary TO turn
carrots, but advisable 10 brown egg
plant on both sides. II steaks are
cut very thin, put vegetables on
back part Of broiler and cook for 5
minutes; then place steaks on front
part. where they can easily be turn
ed.
No. z:
Salmon Steaks. Summer Squash
Grilled Tomatoes
Cabbage Salad-Fruited Gelatine
Morning preparation: Shred cab
bage and soak in cold water; place
In refrigerator. Make salad dress
ing or chill a prepared dressing.
Make nodded gelatine dessert,
with fresh fruits In season: place
in refrigerator.
AT dinner time: Heat boiler.
Slice squash, but do not peel. Young
Valley squash has very few and
very small seeds; these need not be
removed. Only very young squash
should be broiled. Dot over with
butter, sprinkle with Morton's salt
and pepper. Cut tomatoes In halves;
sprinkle with salt, pepper and su-
gar and put small piece Of butter
on each slice. Place salmon steaks.
squash and tomatoes on broiler
pan. Cook IL to Is minutes, turn
ing salmon once. Vegetables need
not be turned.
No. 3:
Broiled Chicken, Grilled Tomatoes
Glazed Carrots
Ice Cream and Waters
Morning preparation: Make ice
cream mixture to be frozen in a
mechanical refrigerator. Wash
chicken; dry, salt and pepper il.
and dot over with butter. Parboil
carrots. Place all food In r~efrigera-
tor. Experience with your own type
OF refrigerator will determine when
TO put the mixture into the freezing
tray).
At dinner time: Heat broiler. Place
chicken on back part of broiling
rack and partly cook before start
ing vegetables. Split tomatoes,
sprinkle with salt, pepper and sug-
and dot with butter. Dot carrots
with butter; sprinkle with salt. pep
per, and sugar. Place on broiler with
chicken; cook about 10 min. longer,
or until Drowned.
Other foods from which make up
grilled meals are"
Meats: Bacon sausage. lamb or
veal kidneys, chop. hamhurgers,
trankfurtherS, squads, chicken.
and fillets Of beef, calves liv-
er, thinly sliced ham and parboiled
s~weetbreads.
Fish: Halibut. salmon steaks. fish
fillets Gin generaD, scallops Of skew
er.
Fruits and Vegetables: Bananas,
pineapple slices, sliced or halved
apples. orange slices. halved peaches,
mushrooms, egg plant. squash. car
rotS, tomatoes. potatoes. white and
How 10 broil:
|. Thoroughly pre-heat broiling
oven, with oven regulator set as high
as possible.
2. Place meat on rack about :
inches below heating element.
3. Broil with oven door open.
T. When nicely Drowned On one
side, salt and pepper and turn
s. Broil on other side until II
reaches desired degree Of doneness
Stuffed Tomatoes