davidaulloa/AmericanStories huggingface dataset:
Evening star., 1935-07-17
BY MARGARET WARNER.

NYTHING that even suggests
n coolness is welcome these
II days and so, We believe, that
4 i you will be interested In a
most delightful after-bath tfnic that
is both cooling and invigoratIng. This
exquisite preparation, which comes in
the large bottle shown at the top of
the sketch, has a delicious pine odor
and not only makes the skin feel re-
freshed, but at the same time gives a
lovely fragrance to the whole room.
1t may be used with an stomizer top
and, IN fact. that is the ideal way in
which to apply it. The basic pine
properties are imported from Vienna,
and you may give yourself Viennese
rub by moistening corner OF a dry
towel or washcloth with the pine spir-
its and rubbing the skin briskly. After
athletic activities this cooling lotion
quickly relieves fatigue and prevents
muscular soreness. For after shaving
a few drops applied to the face while
moist is most acceptable, and you viii
find it disappearing If you leave 1t
about in the bath room where hus-
band or brothers may have access
to it.
You will love this, if you try it, and
at the same time you will be tempted
to experiment with some bath salts
put out by the same firm which are
rich in pine oils and have marvellous
soothing and fe-giving qualities. The
oil in the bath crystals has medicinal
properties that are absorbed through
the pores of the skin, for this pine is
more than just a pleasant fragrance.
Then, too, both the pine spirits and
the bath salts are lovely green color
that is cool looking in itself.
II you like to give yourself a good
scrub, an odd little square of South
American fiber comes all rolled up in
a nice piece Of cellophane and you
will find it displayed with these other
products already mentioned. 1t is in
expensive and will bring the blood to
the surface in jiffy and make you
feel all a-tingle.
X X \ 4
60 MANY of the cosmetic manufac-
~ turers are putting out small guam
titles of their creams and powders in
convenient kit form for travelling and
overnight use. Have you happened
to see that very smallest one of all in
the white container which looks like
leather and is tied with yellow ribbon
with a bow on top? 1t is adorable,
either for yourself, or to use as gift
Although it is so small, it contains
enough of everything that you will
need for cleansing and makeup to
last through a two-week vacation. It
has cleansing and tissue creams, pow
der base (waterproof), finishing lotion
for neck and arms, skin tonics, face
Evening star., 1935-07-17

to keep. Usually the most tempera-
mental ones are cream style corn,
lima beans, succotash, spinach, okra
and asparagus. Many a housewife
has wept with chagrin when she
found that she had to throw out
quarts of spoiled vegetables, over
which she had toiled for hours on a
hot Summer day.
The bureau now comes along with
some enlightening facts on this sad
subject. The answer to the problem,
they say, times out of 10. is
faulty processing" This step in the
canning operation comes after you
have packed the cans. Even though
you may have heated the food thor
oughly before it went into the cans,
and packed it boiling hot, as the
bureau advises for all foods-espe-
cially for the non -acid vegetables-to
be sure Of killing the organisms and
bacteria that cause food spoilage, you
must heat the cans again. 1t Is this
final heating of the cans which is
called processing.
- y
THERE are, of course, different
ways of processing. For fruits
and tomatoes, set the cans, after
they are filled on a rack in boiling
hot water, and keep them there until
they are boiling hot all the way
through. But this met.Aod is not
recommended for corn or beans or
any other non-acid vegetable. For
these you must use more than boiling
temperature, which Is accomplished
by holding steam under pressure.
For this you need a steam pressure
cooker.
The bureau feels so strongly about
this that they say that II you have
not q steam pressure cooker, or are
unable to afford one, you had better
dry your vegetables rather than try
to can them without this necessary
bit of equipment. Non-acid foods are
hard to sterilize; one, reason for this
is that bacteria, which are killed at
boiling point when they are in
acid foods, can live at boiling tenn
perature in non-acid foods. Another
reason is that some npn-acid foods
have a denser body structure. through
which the heat penetrates very slow
ly. 1t takes a long time to heat
these foods entirely through at the
right temperature
The steam pressure cooker gives
you the high, sustained temperature
which you must have for correctly
processing the non-acid vegetables.
Evening star., 1935-07-17

powder, eye shadow and pencil and
lipstick rouge. What more could you
ask-and an so nicely packed into an
attractive, cool, Summery white box?
Perhaps there was one thing mics
ing, but only one. That is a sunburn
preventive, but the firm that offers
this kit does have an excellent new
suntan lotion that is made from the
formula of a German chemist. 1t is
a milky lotion that dries in imme-
diately, does not leave the skin sticky
or oily and is proof against blisters
and burn. 1t gives a lovely even,
smooth tan, as we have witnessed. 1t
is priced at 81 and the kit is So.
If you like to take your own soap
along with you on your trip there is
a box all fixed up ready to go. 1t has
three cakes of lavender complexion
soap and a small sized bottle of law
ender water, all for the very special
price of 81, which is really the
usual price of the cologne alone. This
is put out by an English firm and
although it is not as widely adver-
Used as some other English products
the firm is one of the Oldest and has
a splendid reputation in England.
y ~
no YOU leave a trail of hairpins
~ everywhere you go-hairpins on
the sofa, hairpins in the car and
more sprinkled along the stairs and
your hair struggling and struggling
without any?
There is a new kind of hairpin that
you might try. These pins, looking
not unlike tiny figures, have especially
designed tips which clamp together so
that once they are placed in the hair
they won't come out unless one re-
moves them. They give that right out
of the bandbox" look to ones Golf
fure.
Then the unique finish of the pins
(Which have gone through special
dipping process tends to make them
less conspicuous than ordinary pins.
Furthermore, they come in colors to
match ones hair - black, brown,
blond and gray-and in any size or
weight, so they prove effective whether
the hair is fine or coarse The smooth
ness of the surface, together with the
rounded ends, prevents the pins from
picking up or disturbing strands of
hair.
For further information concern
ing items mentioned in this column
call National 5000, extension 396, be-
tween 10 and IL am.
Evening star., 1935-07-17
BY BARBARA BELL.

NE of the incest things about
vacation days is that you do
a lot of things that differ
~ extravagantly from the ordi-
nary routine of your life. Just ordi-
nary clothes won't do, when you're
a-mind to go digging in the garden,
or spend the day lolling on the beach.
Dressing the part is half the fun.
Overalls provide one of the best es-
capes from the dreary grind we know
of, and that is why we have presented
such a marvellous pair for your ap-
proval today.
They flare at the bottom, they have
enormous patch pockets, top, which
diminishes into narrow straps in the
back. You will note how well the
trousers fit. There are no baggy, un-
becoming lines to make you hope
you'll never be seen in them. They are
trim and smart and no end comfort
able. The pockets may hold garden
tools, or squirmy bait, If you are a
fisher girl, or simply your outdoor
makeup, at any rate they are a
necessary adjunct to overalls. When
you come out from swim its nice
to put them, and their blouse on over
a bathing suit, for ocean breezes are
Unexpectedly cool.
With Summer still in its infancy,
blue has the record for most times
seen. Red, varying from bright cherry
red, to deep winey shades, is next, and
them come pink, and yellow, and some
shades of purple. Overalls in plain
color, with blouse striped like a Bre-
ton fisherman's, or spotted with the
polka dots, which sports things have
taken unto themselves this season, are
very popular. Sail cloth, known for
its durability; denim, linen crash,
broadcloth, and heavy seersucker, are
materials that are suitable for this de-
sign, although jersey may be used in
climates which demand bit more
warmth.
And don't think a moment that this
costume Is committed solely to the
farm, or the beach, one very smart
woman does her household chores in
them.
Evening star., 1935-07-17
Dorothy Dix Says
Marriage as an Institution Is Far
From Being Doomed.

long as women have a grain of sense
in their heads. DOROTHY DIX.
DEAR MISS DIx-Our class in COL
~ lege debated the question: Which
has the better chance to get married,
as an average, an old maid, or an old
bachelor? Please solve this problem
for us. SOME GREEN FRESHMEN.
Answer-There is no argument
about this. The old bachelor has 100
per cent better chance of marrying
than the old maid. An old bachelor
can always marry as long as he had
one foot out of the grave, but no
matter how spry an old maid is, it
takes nothing short of dispenSation of
providence to get her a husband.
But note that when say "old maid"
I mean q woman who is along in her
SOS. for up to 40 she is girl, and from
40 to so she is In the bachelor girl
class and her chances of getting a
husband are reasonably good. After
u WOIIldIl S CU, IlOWcNcI, sue uCtcf xidS
$3.50 chance with men in the matri-
monial line.
OF course, as q matter of fact,
woman never at any age has as good
chance to marry as a man has, be-
cause a man has the advantage of be-
ing able to do the courting. When he
sees a girl who attracts him, he can
pursue her and, in the language Of
commerce, sell himself to her. He can
tell her how wonderful he is, and how
suitable he Is for her, and what q good
husband he will make her, and so on.
But the girl has to sit on the anxious
seat until some man comes along and,
notices her. She can't pursue him
and tell him what q good cook she is,
and how thrifty and economical, and
what a wonderful wife she will make
him, and this puts her at disad-
vantage. Thousands of women who
remain spinsters would have made
splendid wives if only they could have
done the counting.
DOROTHY DIX.
(Copyrikht 1881
Evening star., 1935-07-17
Spoage in Home Vegetables Often Due Faulty Proce
When Cans Are Packed
Care Should Be Taken
To Eliminate Bacteria
Steam Pressure Cooker Is Necessity in
Attaining Temperature for
Sterilization.
Sterilization.

Tt is actually a strong kettle, with
very heavy lid, which may be clamped
down to hold in the steam, under
pressure sufficient to produce the
right temperature. The cooker is
equipped with q pressure guage, and
air outlet, with q pet-cock, and a
safety valve. The cans or jars of
vegetables are placed in the cooker,
on q rack, with just enough boiling
water to make steam. The lid is
clamped down, and the temperature
and pressure are regulated according
to instructions, which come with the
cooker when you buy it.
The processing time must be care
fully regulated by q reliable table
based on scientific experiments for
each vegetable. The time varies with
the different foods, and it is most
important to follow directions accu-
rately.
A GOOD pressure cooker costs be-
between So and SIS, depending
on the size and the model-but II
you have garden, or intend to go
extensively into the canning business,
you will find the investment well
worth while in the long run. The
cookers for home canning hold, on
an average, from 3 to 8 quart jars,
to 20 pint jars or 6 to 1s No. 2
tin cans.
The bureau warns against oven
canning for vegetables. 1t may seem
to you that you would be able to get
the temperature high enough in the
oven to take care of the bacteria. But
even If the air in the oven gets up
to 500 degrees the food inside the
cans goes little above the boiling point
and may not be even as hot as that
in the center of the can. So oven
canning for non-acid vegetables can
not be generally relied upon to keep
them safe and sure.
If you wish my leaf1et containing
canning directions and chart simply
write to me. inclosing stamped, self
addressed envelope and I shall be
glad to forward you the material. The
Bureau of Home Economics also has
leaflet, giving complete instructions
for the home canning of fruits and
vegetables, which may be obtained
on request. This pamphlet is known
as Farmers Bulletin No. 1471 of the
United States Department of Agri-
culture and may be had by writing
to the department.
In the meantime, the bureau offers
here its directions for canning whole
grain corn. instead of making use of
the cream-style corn, which is so
hard to keep:
Canning While Grain Corn.
Use only tender sweet corn which
has been freshly gathered. Shuck,
silk and clean carefully. Place in
boiling water and leave four to five
minutes at simmering temperatures.
Cut from the cob deeply enough to
remove most of the kernels without
Objectionable hulls. Do not scrape the
cobs. Add one teaspoon of salt and
two teaspoons Of sugar to each quart
of corn and half as much boiling
water as corn by weight. Reheat to
simmering and pack into containers
at once. Process Immediately. c.
enameled cans or plain tin may be
used. At 240 degrees F. the process
ing time is as follows: No. 2 cans,
so minutes; No. 2la cans, so min
utes; No. cans, IS minutes; pint
glass jars, so minutes; quart jars, 70
| minutes.
Evening star., 1935-07-17

4 \ soon take ltS place along Will
the OK wagon and the tallow dip
among the relics of the past, things
that were necessary in their day, but
that have served their purpose. In
proof whereof they cite the laxness
of present-day morals, the disinclina-
ton of both men and women to abate
one jot or little Of their freedom, the
| increase in divorce, the alimony racket
and various and sundry other draw
backs to the holy estate.
They even visualize the child of the
future as discovering a faded, mil
dewed document in hair trunk in
the attic, which, mother explains to
him. were grandma's wedding lines,
and when little Peterkin demands to
know what they might be, he will be
told that it was the record of the oath
that grandpa and grandma took be-
fore God and man to live together
until death parted them. Whereupon
the innocent lad would exclaim in
accents of amazement: How quaintl
And what strange customs they had
in those days, didn't they. mamma?"
Now am not one of those who
share in this pessimistic view OF mar
riaee. I do not believe that wedding
bells are going to be silenced, and that
we are going to be deprived of the
beautiful spectacle of beholding lovely
brides in shimmering satin and trail
ing wells and orange blossoms march,
ing to the altar accompanied by their
bevy of iridescent maids and matrons.
Marriage is here to stay because 1t Is
the best arrangement for the asso-
citation Of men and women, the stabil-
izating of the home and the perpetua
ton of the species that the combined
intelligence and experience Of thou
sands of years has ever been able to
devise.
TT Is easy enough to scof at mar
= riage and point out its many weak
nesses. You can say, and with truth,
that our emotions are not always
under control and that we cannot
always make our hearts behave. You
can say that many husbands and
wives are unfaithful to each other
and that the air is filled with the
sound and the fury of wrecked homes.
Even so, the marriage contract is as
binding in matrimony as it is in
business. It Is q legal paper that a
man and woman have signed and
sealed and they cannot cast 1t aside
lightly or without cause, and it holds
many q couple together who would
part If they had no tie except their
fancies.
No. marriage is not doomed. 1t is
Evening star., 1935-07-17
Cook sCorner
BY MRS. ALEXANDER GEORGE.
MENU FOR HOT WEATHER
Meat Loaf Jellted

Meut LOUJ JCHteQ
Escalloped Potatoes
Asparagus Stuffed Tomato Salads
Buttered Rolls Grape Jam
Rddislles StDeet Pickles
Peach Shortcdke Cream
MEAT LOAF, JEILIED.
2 tablespoons VI cup chopped
granulated pimentos
gelatin l tablespoon finely
cSp cup bSns sGa wasr aser shSDpsd ssss aesd Sn0n
or or meat % Stock cooked meat meat
cup diced celery Y teaspoon salt
" ns cup diced green z ,sh,sI0onn ,teha,spoon pepper
lemon Juice
Soak gelatin minutes in cold water.
Add boiling water and stir until dis
solved. Cool. Add rest of ingredients.
Pour into moistened loaf pan and chill
until stiff. Unmold and serve cut in
slices. Garnish with sliced hard
cooked eggs and parsley.
ASPARAGUS STUFFED TOMATO
- SALADS.
firm tomatoes " cup chopped
sss's5SsSs Z sssPSsn ssssPSsn sspper ss.s
"a spears cooked French dressing
asparagus " cup mayonnaise
Wash and peel tomatoes. Scoop out
centers. Chill tomatoes and rest OF
ingredients. Mix cucumbers and
onions. Stuff tomatoes with cucum-
bers, onions and asparagus. Top with
pickles, salt, peppers and dressing.
PEACH SHORTCAKE.
cups -four tablespoon sugar
v sssins sssspo5S 1owsfiss .sis ! 'ss sup milk
Mix dry ingredients. Cut In fat
with knife. Add egg and milk. Pour
soft dough into creased shallow pan.
Flatten until dough is about inch
thick. Bake Is minutes In moderate
oven. While warm split and spread
with butter and peaches. Replace top
and cover with more peaches.
PEACHES.
cups sliced u cup sugar
MIX and chill peaches and sugar.
Evening star., 1935-07-17
STYLE Trend.

An enchanting gown is being worn
by Mrs. Francis Whitten for informal
dinners these warm evenings. The
material is starched white lace and
the frock is nodded to the figure,
faring out sharply at the knees. An
outstanding ruff across the back Of
the neck frames the face becomingly.
With this Mrs. Whitten wears one
beautiful acquamarine pendant brooch
and an aquamarine ring.
Evening star., 1935-07-17
Summer Vogue Salad.

Summer Vogue Salad.
medium sized avocado.
Lemon juice.
Salt.
small head crisp lettuce.
3 medium-sized tomatoes.
IL cups sliced celery.
IN cups faxed red salmon.
French dressing.
Cut avocado into halves, remove
seed, peel and cut into medium sized
wedges. Sprinkle with lemon juice
and salt. Break lettuce into small
pieces. Peel tomatoes and cut into
cubes. Combine all ingredients, with
exception of the dressing, and toss
together lightly. Add dressing just
before serving. Serves six.
Evening star., 1935-07-17
i6/0-B

Barbara Bell Pattern No. 1619-B, is
designed in sizes IA, is, 18, 20 and
40. Corresponding bust measurements
80, "a, SO, SO and 40. Size 16 (3D
requires 81 yards Of 36-inch mate
rial for the pajamas, and IA yards
of 36-inch material for the blouse.
Every Barbara Bell Pattern includes
an illustrated guide which is easy to
understand.
Barbara Bell Pattern Book available
at Is cents. Address orders to The
Evening Star.
(Copyright. 1887
Evening star., 1935-07-17
BY BETSY CASWELL.

DI Ok NbI OEHo VVH1HA1s
|HE Bureau of Home Economics
of the United States Depart
ment of Agriculture is much
l. in favor of the thrifty house
wife undertaking to can and store
for next Winter the wealth Of fruit
and vegetables at present flooding
washington markets. They main
Evening star., 1935-07-17
By
ANm


The crocheed glove of showing of skin needle
your you proudly hand anywhee But what
and have them done In
effectively with the
separately
The entire glove is in crochet cotton
pattern 5sss win nnd complete instructions Tor making the
needed; material
requirements glove medium and large ze all Of
are in pattern.
Women's
Editor Of The Evening Star.
Evening star., 1935-07-17

tain t ha I tn e
canning Of fruits
and tomatoes is
relatively easy
for any one who
knows anything
at all about can
ming to accom-
plish-but can
ming vegetables,
they say, is quite
q different story
altogether.
Very oft e n,
home - C q n n e d
vegetables turn
out to be dimcult
Evening star., 1935-07-17
Spiiced Vinegar.

Reserve leftover sweetened spiced
vinegar from bottled pickles and use
it in place of vinegar and sugar in
salad dressings.
Evening star., 1935-07-17

GREAT many people believe
that marriage is an outmoded
institution and that it will
soon take its place along with
Evening star., 1935-07-17

No, marriage is not doomed. 1t is
stil . going concern and it win be rs
Evening star., 1935-07-17

Refreshing Pine bath salts combined w'th a
vegetable sponge and cooling afterbath lotion. Be1ow
IS delightful and unusually small trave1 kit Unite
limitation leather, tied O;th ribbon.
S in washington
Evening star., 1935-07-17
Use TINTEX for

Underthings Neslisees
Dresses SiUeafers Scarfs
Stockings Slips Mems Shirts
Blouses . ChiLdren's Clothes
Curtains . Bed Spreads
Drapes . Luncheon Sets
Doilies . Slip Covers
Ao.ian zsaa asss es..,.asrs sss l5e
Evening star., 1935-07-17

For further information concern
ing items mentioned in this column
call National 5000, extension S96, be-
tween 10 and IL am.
Evening star., 1935-07-17

NIX and chill peaches and sugar.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1935-05-08
HOPS
FOR NEW YORK
CONTINUED from Page -

(Continued from Page ~
abel she ordered her plane made
ready for flight.
The Pan-American Anyways sta
ton at Brownsville, Tex, sent
word that southeast or south
winds prevailed over the Gulf OF
Mexico.
Mrs. Putnam planned to head
for Tampico and strike out across
the gulf, crossing American ter
ritory IS miles east of New Or
leans. From that point northWard.
she will follow a strait line to
New York.
Off With Heavy Load
Mrs. Putnam negotiated the
take-off-one of the most difficult
angles of the flight because of the
rarified atmosphere Of Mexico
City's 7,5O0,foot altitude-in fine
style. Only one pilot ever got off
the ground here with a similar
load of gasoline, the late Capt.
Emilio Carranza.
The aviatrix's specially-built
plane carried ATS gallons of gaso-
line, weighing about 5000 pounds.
The airport runway was smoothed
and heightened to aid the take-otf.
If successful, the flight will be
a record for men as well as for
women. No one has ever flown
from Mexico City to New York or
vice versa, although Col. Charles
A. Lindbergh flew from Washing
ton to Mexico City and Col. Rob
erto Fierro, ace Mexican flier, du-
plicated the feat.
Mrs. Putnam TAXED for two
miles before she got her plane
off the ground. A ground haze
made it difficult to follow her
progress and for five minutes only
the roar of her motor told
watchers she was under way.
Out of Dust and Mist
She finally emerged from the
dust and mist, however, circled
the flying field once and then
headed East over the mountains.
Mrs. Putnam was hidden god.
speed by Gen. Samuel Rojas, chief
of Mexican military aviation. No
representative of the American
Embassy was present.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1935-05-08
CROSSES OCEAN
To Ill SIRE
COL. Il. II. ROGERS

BALTIMORE, May 8.-Rushing
across the ocean to reach the side
Of her i'll father, Col. H. H. Rogers,
wealthy Standard Oil official, Mrs.
Millicent Rogers Ramos and her
husband, Arturo ]. P. Ramos, ar
rived in Baltimore today, a few
hours before Colonel Rogers was
scheduled to be operated on at
Johns Hopkins Hospital.
Colonel Rogers, who is suffering
a chest ailment, is a patient of DR..
Dean Lewis, who said his condi-
ton is not serious.
When it was decided to operate,
Mrs. Ramos was notified in Eu-
rope. She and her husband rushed
to catch the Berengaria, arriving
in New York late yesterday, and
came directly to Baltimore.
. Mrs. Ramos. heireSs to millions,
was first married to Count Lud-
win Salm Won Hoogstraeten' and
divorced him in Paris in 1927 on
the grounds of nonsupport. Later
she married Mr.. Ramos, member
Of wealthy Buenos Aires family.
Also at the bedside Of Colonel
Rogers is his third wife, the
former Pauline van der Voortd.