davidaulloa/AmericanStories huggingface dataset:
, 1935-08-16

tht spread while the small sprays
add decoration In the corners or
can be used or scarfs or a vanity
set.
Pattern 948 comes to you with a
transfer pattern OF q basket Is 10
X IA inches, o. long spray 8 IL x ID
inches. and four sprays 4 x 4 IA in
ches: color suggestions: material
requirements; illustrations OF all
stitches needed.
Send 10 cents IN stamps or coin
(coin preferred) for this pattern 70
The Brownsville Herald. Needlecraft
Department, 81 Eighth Avenue. New
York, ~. Y. Adv.
, 1935-08-16
BROILED TOMATOES

Z firm tomatoes. IL cup flour. I
teaspoon salt. " teaspoon paprikn.
3 tablespoons fat.
Pee tomatoes. cut each In 3 ross
way slices and sprinkle with flour.
salt and paprika. Arrange I'm ChAl-
low pan. well creased. Top with fat
and broll 10 minutes. Carefully re-
move TO the meat platter.
, 1935-08-16

Minted fruit cocktail: Crush three
or four sprigs fresh mint with ne
fourth cup sugar and the Juice OF
one lemon. Let stand in the refrig-
orator an hour or more. stirring fire.
ouently. Make a syrup using three
fourths cup water and one-third cup
sugar. Chill. add the Juice OF one
orange. one-fourth cup pineapple
juice and the crushed mint. Chill
thoroughly. Just before serving. add
q bottle Of ginger ale and pour over
glasses filled with ice. Garntsh each
glass with q sprig OF fresh mint dip
ped In powdered sugar.
, 1935-08-16
L CHICKEN 80

-Four pound chicken, 8 cups wa
ter. 2 onion slices, u cup chopped
green pepper, u cup chopped celery,
l tablespoon chopped parsley. i tea
spoon salt. u teaspoon paprika. 4
hard-cooked eggs, 2 tablespoons
chopped pimientos.
Carefully wash. clean and cut up
chicken. Add water and seasonings.
Cover and cook slowly / 20 hours
or until chicken falls from bones.
Remove chicken. Cool stock, re-
move fat from top and pour chick
Oh stock into mold, allow 70 chill un-
I'll little thick. Add eggs, pimientos
and chicken cut from bones. Chill
for several hours or over night.
, 1935-08-16
AMBER NfARMALADE

! large grapefruit, l large orange,
l large lemon, IL cups water, 10 cups
Imperial Pure Cane sugar.
Carefully wash fruits. Cut into
quarters and discard seeds. Cut into
tim slices. using sharp knife. Add
water and let stand "a hours. Boil
slowly / hour. Let stand another
"a hours. Add sugar and boil gentl. :
until a portion "iells" when tested
on cold plate. This will require
about IL hours cooking but exact
time car not be given.
, 1935-08-16
GINGER PEAR c X

8 pounds sliced cored pears. u
pound ginger root. II cup lemon
Juice, i cup orange Juice. l6 cups
Imperial Pure Cane sugar.
Arrange ingredients in layers In
preserving kettle. Let stand 10
minutes to draw d little Juice. Sim
mer ! hour or until mixture Is thick
and Jelly Ike. Seal IN sterilized Jars.
and bake or broil them with the
, 1935-08-16
INEXPENSIVE SPONGE CAKE

Three eggs, one cup sugar, one cup
cake flour. one teaspoon baking pow
der. salt. one-fourth cup cold water.
Break eggs into a bowl. add the sug-
ar and beat together 10 minutes.
Add the dry ingredients, which have
been sifted together. alternately with
the water. Bake In cake pan in
slow oven. 325 degrees, Fahrenheit,
for about one hour.
, 1935-08-16

valuable as that Of meats and yet
lighter and less heating, fish makes
ideal summe salads. Deep sea fish
is especially good for children, too
shrimp, crabmeat, lobster and seal
Tops, the whole category.
Season Fish During Cooking
II you cook the fish yourself you
can enhance the flavor by careful
seasoning during the cooking. The
chef OF Rockefeller Center's Rain
bow Room, Fred Mahlke, advises
cooking shrimp for salad In salt wa
ter to which lemon juice and pars-
ley roots have been added.
II you cook veal or chicken spe-
cially for salad, add lemon Juice to
these meats, too. II will make the
flesh tender. white and firm. II you
plan to use celery as a salad material,
don't use it for seasoning. Other
wise add celery leaves while cook
ing.
A tart fruit dessert Is best after q
fish salad - perhaps cantaloupe
stuffed with a variety Of fresh acid
fruits. each thoroughly chilled be-
fore dicing. Or try fruit shortcake
or upside-down cake made with fresh
fruits II you prefer a hot. hearty des-
Sert.
Shrimp SALAD
Two cups cooked and cleaned
shrimp. 4 hard cooked eggs. ! table
spoon capers, olives for garnishing,
minced chervil, mayonnaise, / cup
shredded celery. hearts OF lettuce.
Save a few whole shrimp for gar
nishing. Line q salad bowl with
lettuce and I'll with shrimp and Gel
cry. Cover with mayonnaise and
garnish with hard cooked eggs cut
IN quarters. capers. slices OF olives
and minced chervl and whole
shrimp.
An excellent and very inexpensive
salad Is made with salmon IN much
the same way. Instead OF quarter
ing the hard cooked eggs, separate
yolks from whites. Cut whites IN
strips and force the egg yolks
through a ricer or strainer. Sprinkle
salmon well with lemon Juice be-
fore combining with celery.
, 1935-08-16
LAURA WHEELER SUGGESTS
FLOWER BASKET FOR COLOR
m REnnnnNE

The provident needlewoman Is
planning ahead nav for fall days
when she viii brighten up her home
with new pieces of needlework. This
handsome basket is Just the thing
for the bedroom. Used on q bed
spread Il viii add charm TO the IN
tire room. The graceful flower
sprays are as interesting to do as
they are observation-disclosures form
ed OF lazy-daisy, French knots and
other such simple stitches. The long
motif II lovely On the bolster end q
, 1935-08-16
EoNEYDEW BALLS SUPREME

For cocktail or DESSERT. 8 cups
~honeydew balls or cubes, II cup I'm
perial Pure Cane sugar. 2-3 cup wa
ter. 2 tablespoons lime juice. u cup
orange Juice.
Cut balls or cubes from flesh OF
flesh ripe honeydew. Mix rest OF in
gradients and boil 2 minutes. Cool
and chill thirty minutes before
serving pour syrup owe melon. Chill.
serve in glass cups and top with mint
leaves. For added color, top each
portion with red cherry.
, 1935-08-16
ITOITn

2 cups water. 3 tablespoons butter.
Y cup chopped celery. 2 tablespoons
X cup chopped celery, 2 tablespoons
chopped green pepper, / tablespoon
CHOPPED onion, Il teaspoon salt.
Mix ingredients. Simmer rs min
utes In covered pan. Use for basting
fish.
, 1935-08-16

IL cups flour. ] teaspoon baking
powder. y teaspoon salt. / table
spoon Imperial Pure Cane sugar, 4
tablespoons fat. u cup milk.
Mix dry ingredients. Cut IN fat
and add milk. mixing with knife. Pat
out soft dough and 1T on top
peaches. Make 4 holes in top. Bake
IS minutes In moderate oven. Serve
warm.
, 1935-08-16
BY MARY Z. DAGUE
NEA Service Staff Writer

Now cone the days I've been wait
ing for. full Of roasting ears and
peaches I wonder II In ell the an
mails Of good food there Is anything
a. good as a sweet. juicy. rosy-cheek-
ed peach that has been fully ripened
by the sun OF summer.
There are SO many ways to serve
peaches that it's hard TO choose.
Should you have peach juice or cock
tail for the first course. or should
you have them for the main course
, 1935-08-16
BAKED BLUEFTSH

COther fish can be used). 81
pounds fish. ! teaspoon salt. II tea
spoon paprika, 4 tablespoons flour.
4 slices bacon.
Carefully wash and clean fish.
Split and lay flat In pan. sprinkle
with salt, paprika and flour. Cover
with bacon. Bake Is minutes IN
moderate oven. Add "A cup basting
liquid, cover. lower fire and bake l
hour or until fish Is very tender
when tested with fork. Add II cup
5asting liquid every IS minutes.
, 1935-08-16
SOUR CREAM DRESSING

i-3 cup thick sour cream. I table
spoon Imperial Pure Cane sugar, a
tablespoons vinegar. " teaspoon
salt. II teaspoon paprfkn.
Chill and combine ingredientG
Beat with fork and pour over lH
cups chopped cabbage, sliced Gu
cumbers or tomatoes.
, 1935-08-16
FRUIT ANIBROsIA

cup Imperial Pure Cane sugar. y
cups water, 4 cups iced tea. 2 cups
orange juice. II cup lemon Juice. q
cups iced water. pint g~ingerale.
Boil sugar and water 2 minutes.
Cool and add rest OF ingredientA
Serve IN glasses Is filled with chop
ped ice.
, 1935-08-16

Wash small and medium cucum-
bers. and pack IN jars. Add two ia
blespoons salt TO a quart and I'll
With water. Let stand two hours.
Pour off water and measure amount
before discarding. as II determines
amount Of pickle mixture to prepare.
Mixture: To each two quarts vine
gar add one quart water. half q cup
salt, heAping teaspoon mixed spices
and about one-eighth teaspoon sac
charine. Bring mixture TO q boil.
then pour over pickles IN jars. but
do not cook the pickles. Seal. These
will keep crisp until the next can
ming season. The saccharine instead
OF sugar insures pickles against
wrinkling and shrinkage. They
will remain firm and not float 10 top
Of far.
, 1935-08-16
BY MARY Z. DAGUE
NEA Service staff Writer

Did you know that great restau-
rants have special. highly trained
salad cooks? That ought to dis
abuse your mind Of the impression
that any old hit-or-miss method
is good enough for salad-making. AS
a matter Of fact, it's an art with a
technique all its own.
The combination Of meat and
vegetables which makes most hearty
salads Is particularly good in that it
helps 70 maintain q balanced diet.
Fruits. too, are good with meats and
fish. though used less often.
Because the protein Of fish Is as
, 1935-08-16
STUFFED TOMATO SALAD

large firm tomatoes. n cup cot
.tage cheese, AZ cup cooked peas. "
cup diced celery. ! tablespoon chop
ped onions. I tablespoon chopped
green pepper. ~ teaspoon salt. ~
teaspoon paprika. 4 tablespoons
salad dressing.
, 1935-08-16
CUCUMBER WITH SOUR CREAM

One cup sour cream. salt, paprika
vinegar, two cups sliced cucumbers,
one pimiento. whip cream, season to
taste with salt. paprika and vinegar.
Add cucumbers and pimienta, cut
into strips. Sweet cream may be
used II extra vinegar Is added.
, 1935-08-16
SUMNER SALAD

8 slices pineapple, 2 cups seeded
black cherries. 8 cream cheese balls.
y cup mayonnaise.
Chill al ingredients. Arrange
pineapple on lettuce. Surround with
cherries and top with cheese. Add
mayonnaise and serve Immediately.
, 1935-08-16
ButterhornS
Are Delicious
Bread Food

/ cake compressed yeast, Is cup
Imperial Pure Cane sugar, z eggs, n
cup fat, melted. ! cup milk. IA cups
flour.
Add ! tablespoon sugar to yeast
and let stand 8 minutes. Heat milk
and cool TO lukewarm. add with re-
naming sugar and eggs to yeast,
add fat and 2 cups flour. Beat 2
minutes. Add remaining flour and
mix well. Cover and let rise until
doubled IN bulk. This viii require
about 4 hours. Roll out soft dough
On Toured board. When dough Is
y inch thick, cut into triangles III
by 8 inches. Beginning nc the wide
ends, roll UP each triangle and place
next each other or creased baking
pans. Let rise until doubled In size.
This viii require about 3 hours. Bake
ID minutes fri moderate oven.
Vegetables en- CaSsedole.-Six me-
dium-sized potatoes, thinly sliced;
one small lturnip, cubed: one cup
canned peas, one cup canned toma-
toes, one onion, sliced; o~ne-fourth
cup rice, one teaspoon salt, one
eight teaspoon allspice. four cups
brown stock. Put ingredients, ex-
cept stock. In alternate layers IN
casserole, pour on stock, cover and
bake three hours. or until rice Is
tender. In slow oven. 800 degrees.
Peach Sponge.-Two cups crush
Cd peaches, one-third cup cold wa
ter. one-half cup granulated I'm
perial Pure Cane sugar, two egg
whites, one-half cup whipping
cream. two and one-half teaspoons
graduated gelatin. Place gelatin In
tablespoon OF cold water 70 dissolve.
In double boiler boil peaches. water
and sugar together for three min
utes add dissolved gelatin, mix
well. Remove from fire, set aside
70 cool, and when mixture thickens
a little add cream and egg whites,
which have been beaten stiff. Chill
well before serving.
Veal Loaf-One and one half
pounds round steak, one-half pound
veal, one-haf pound salt pork, one
half cup bread crumbs, one small
onion, salt and pepper. Mix and
bake IN loaf pan, with a little water
added. Slices OF bacon may be laid
across the top OF the loaf. Bake IN
moderately hot oven. 375 degrees,
for about one and one-half hours.
Betty's Cake.-One cup Imperial
Pure Cane sugar, two-thirds cup
butter. three eggs, two and one-hali
cups flour sifted with two teaspoons
baking powder and one-fourth tea
soon salt. one cup milk. Cream
sugar and butter well. add egg yolkS
well beaten. Then add flour alter
rately with milk: last, fold In whites
OF egg well beaten.
Chocolate rcing-Two tablespoons
butter. one square chocolate or one
third cup cocoa, two cups Imperial
Pure Cane confectioner's sugar,
enough cream or milk TO moisten-
about five tablespoons, salt and
vanilla. Melt chocolate and butter
together IN top Of double boiler,
stir TO blend well. Add sugar, STIR
rsrg in carefully and alternating
With cream. then add salt and let
stand over hot water for Is minutes
tc remove the knocked taste. Add
vanilla and stir well
, 1935-08-16
SEE HOW RICHER, CONCENTRATING CRYSTAL
WHITE SUBS GIVE WINTER WASH WITHOUT DRUDcERYl

IL you want snowy-white washes
H. without scrubbing or rubbing
-. II you want TO cur your laundry
time in half ~. get acquainted with
Crystal White Soapl
Iii made with the same expensive
tropical oils used In fine shampoos
and toilet soapsl That's why IL foams
mp into rich, longer-lasdng suds 50
quickly -. why IL actually Es orr
hard-set dirt SO easily ... why IL il
safe for hands, colors and fabrics.
You'll find. too. that Crystal White
cuts your soap costs in half Only 81
d bari And you get over twice mn
much soap for your So ms fancy pack
age soaps give!
TO induce more women 70 try
Crystal White we offer $4,000 in
vacation money-four $3.50 checks
, 1935-08-16

meat7 Then. how about peach Ice
box cake and all the other peach
desserts. chilled and frozen. that
you mustn't miss7 It's a problem. !
tell you'll
Rroiled peaches with lamb chops
make one forget the weather. Who
could say more than that7
BroIIed Peaches
Remove skins from firm. ripe
peaches. TO Go this let stand In
boiling water for one minute. Drain
and cover with cold water. This
makes the skins slip off easily. Cut
In halves and remOve stones. Dip
in melted butter, sprinkle lightly
with sugar and broil under flame un-
til ~delicately brown, turning once to
brown first one side and then the
other. Sprinkle with minced mint
and serve with broiled lamb chops.
These peaches are delectable with
baked ham served either hot or
cold. A slice or ham Is inviting
broiled and served with broiled
peaches and spinach timbales, al
on one platter.
There are almost as many peach
salads as there are tomato. but one
that we like Is frozen salad.
Frozen Peach Salad
Four large ripe peaches. 2 pack
ages cream CHEESE. ~ cup whipping
cream, u cup mayonnaise, 4 marsh
mallows, IA cup chopped sailed al
monds.
Whip cream until firm and fold IN
mayonnaise, marshmallows cut In
quarters. almonds and cheese work
ca smooth. Put IN tray or mold and
press peaches. cut In halves and re-
move the stones and let stand IN
French dressing while preparing the
cheese mixture. Cut IN squares, al
lowing one peach half for each serv-
ing and serve on lettuce with extra
mayonnaiSe.
Peach Freeze
Four peaches. s-4 cup sugar. / cup
water, / orange. ! lemon, ! lime, ]
quart bottle ginger ale.
Peel and dice peaches. Squeeze
Juice from orange. lemon and lime
Put orange and lemon rinds I'm q
sauce pan with peaches. sugar and
water and cook until peaches are
tender and broken. Remove rind:
and add orange and lemon Juice and
freeze. When ready 10 serve. put a
spoonful In tall iced tea glasses. add
one teaspoon lime Juice TO each glass
and I'LL UP with ginger ale.
Peach Ice-Box Cake
One and one-third cups sweeten-
ed condensed milk. 4 tablespoons
lemon juice I cup sliced fresh
peaches, 2 esq whites, "a chocolate
waters.
Add lemon Juice 10 milk and stir
until mixture thickens. Add sliced
peaches. Beat egg whites until stiff
and fold into mixture. Line a mar
row oblong pan with heavy waxec
paper and cover with N layer Of wa
fers. alternating IN this way until
fruit mixture n used. The last layer
should be OF waters. Chill I'm re-
f~rigerator for six hours or longer
TO serve. turn out on a chilled plat
ter and carefully remove waxed pa
per. Garnish with sliced peaches
which have been sprinkled with su-
gar and chilled. closely covered. ir
the refrigerator for an hour or long
er, and cut in slices. This rule vii
serve eight persons.
, 1935-08-16
Choosy Child
Emotionally
Is Infant

The children were playing games
r. the front yard and Fo's parents
were reading. Dr. appeared 70 be.
Flo did not know that she was
being observed rather more care
fully than usual this evening, but
such was the case.
There had been q good bit OF
~Quarreling recently In the neigh
brrhood. and Flo had come In day
after day grumbiing about one
Ollie Johnson who wanted every
thing her own way.
Her mother had believed her
because Ollie was an outspoken,
spunky little girl who wasn't
afraid Of anybody. Flo va the
opposite type with a dropping dis
satisfied mouth, and very quiet.
Her mother was not playing detec-
tive on Flo's account except TO see
that she had q square deal and 70
hope the child would stand Up for
her rights.
vaciIIating Interest
First they played "Gramammy
T1ppy Toe" and Ollie, Of course,
was Gramammy. After two turns.
Fo said, Il don't Ike this game.
Let's play Eggs"
SO they played Eggs" Flo being
buyer and Ollie seller. Most Of the
eggs broke" when tested and were
nut IN the "ash-can." After q while
two others had the star parts and
Flo and Ollie were eggs. Though
little Ollie didn't break when swung
BY the arms. but Flo did. Very
shortly afterward she said, Il don't
like this game. Let's play Tag"
"Oh, come on. We want turns"
protested the other candidates.
"F1o. you're always getting tired OF
Il tell YOU" said Ollie. Lets play
ToEdon Bridge"
Bridge shouted Sally Moore
promptly.
quietly.
you don't have forfeits."
We'll. let's change 1t. Every one
caught has to pay toll. a sock or a
ring Or something. And III say.
Heavy. heavy. what hangs over
ano tell you to do things"
But London Bridge wasn't half
over when Flo said. ~Im tired. I
Hvn't want to play any more. I
want to read"
Ollie Speaks Her Mind
~Oh, Flo. We're not tired. II
you 20 you'll break up the game.
You're always breaking up the
game iust when we get started"
Ollie was speaking her mind. You're
selfish she accused. you don't
think OF anybody but yourself. You
get tired Of everything We play In
two seconds"
Flo quietly walked to the steps
ard sat down.
Sol Her mother had the whole
picture now. Flo. according 70 the
lecture series she had heard was
sin an emotional baby. She only
stuck at anything until the first
thrill was over. She didn't insist on
leading, but she was q GUTTER. not
wiling TO stay when the others
wanted 10 20 on. And " had 10 be
games she liked. the thing she felt
Ike doing at the moment.
Tomorrow there would be a talk.
The child couldn't 90 through life
picking and choosing and changing
her mind like that. She'd have TO
grow UP. e~motionally. and stop this
baby business.
, 1935-08-16

every week. Follow contest rules be.
low-and see how easy IL IL Go vial
Getyour Eve bars OF Crystal whirs
today. "A product of Colgate
Palmolive-P eet, quality soap makers
for 129 years!
A SIMPLE. 7s-woRD LITTER LIKE
THIS May WIN FcR VoU. rccI
"I Like Crystal White Soap because
les wonderfully Efficient suds gca
clothes cleaner save me nmas
work -. keep my hands smooth
and soft. And IL costs half as much
as fancy package soaps"
Tune INF THEATRE oF ROMANCE
Every Tues A. Thurs, s:45 A. NJ
WOAI
Contest winners win be announced
each week on this pro~rsm-
Evening star., 1935-07-30
Psychology
BY DIR. JESSE w. SPROWLS.
n. w. No. VIZ

DO You Dream In ValnE
SOMETIMES you dream things that
- you wish might come true. That's
why people have always hoped that
some one would prove that dreams
have a bearing on the future.
But when you think back over as
much as you can recall of q dream you
are struck by your inability to figure
it out The same thing happens when
you try to look into the future. In
the case Of q dream, you can't look
back; in the case of the future, you
can't look forward. You can envisage
the future of only q few things. and
then for only q few months at the
most. You naturally conclude that
every moment spent in the study Of
your dreams is wasted time.
But your time spent on dreams Is
not all wasted. BY no means. Many
of your dreams influence your waking
thoughts for hours or even days. And
any one knows that your thoughts have
an influence on the things you attempt
to do. Whether you get these things
done or not is another matter.
!, for one, believe that We do not
dream in vain. For every dream
leaves its feeling, however slight. And
these feelings, according to one Of the
best established laws of mind, must
necessarily have something to do with
the future.
(Copyright. 1857
Evening star., 1935-07-30

soft and supple materials-would be
very nice for this costume. Pale blue
Is outranking all other colors where
smart women are observed. It Is SO
universally becoming, to both young
and old. Pink is favorite, although
some women have the feeling that 1t
belongs to youth. Dark sheers with
accents of white are in demand for
frocks to be worn for days In town,
SO the smart shops report.
Barbara Bell pattern, No. 1723-B,
Is designed In sizes IA, Is, 18, 20, 40
and a. Corresponding bust meas
urements 80, "a, 36, SO, 40 and a.
Size Is (3D requires about ~ yards
Of 39-inch material.
Every Barbara Bell pattern includes
an illustrated instruction guide, which
Is easy to understand.
Barbara Bell Pattern Book avail
able at Is cents. Address orders to
The Evening Star.
Evening star., 1935-07-30

thought to to the child's welfare for
the next two months.
Illness seems particularly near our
children in Summer The milder in
fectious diseases usually run their
course in the Spring, leaving the child
a bit rundown and ready to fall an
easx prey to the ravages OF the more
serious sicknesses. The youngster
who can get away from town and
have a complete change to build him
IN stands a far better chance OF
weathering the hot months without
trouble than the one who must stay
put" and further use up reserve en-
ergy in withstanding the heat.
THERE is not a mother in the
- world whose heart does not con-
tract with dread at the bare mention
of typhoid, infantile paralysis or mas
told. There are also certain very con-
tagiouS skin diseases that may tor
ture the child during their acute stage
and leave permanent scars after they
are over.
The city health authorities do a
splendid job. Their care OF pools,
water supply and other possible
sources of infection is unfailing and
beautifully efficient. But they are
constantly battling an unseen enemy
that perpetually threatens them with
disaster-the dragon Of the careless
mother.
A CHILD may wake in the morning
= with a slight headache, and a
faint distaste for breakfast-perhaps
complaining of sore throat. Mother
Evening star., 1935-07-30
BY BARBARA BELL.

TT Is sometimes dificult to find a
dress that is simple, yet not Of
the sports variety. And yet 1t is
the type of frock that is needed
very often to fill out a well-considered
wardrobe. One that will do for lunch,
or tea. or an afternoon Of bridge,
where Just o suggestion Of formality
is essential.
Today,s design is perfectly adapted
to those hours when the sports frock
Is simply not in the picture, and the
really formal afternoon dress Is q
little too important. The lines are
excellent, simple as they can be, and
1t is q very wearable, and becoming
garment. Fashioned in one piece,
there Is o seam which extends the
whole length Of the center front.
The short sleeves have several pleatS
atop them, which trim them SUM-
ciently, and give nice nartng line.
The collar is the most intriguing part
of the design, the veritahle focus OF
attention. It is split in the back, and
In front forms a sort of cowl. into
which are tucked two enormous
flowers.
The Importance of flowers in the
mode cannot be overemphasized. They
appear in almost every known variety,
and are placed here and there on the
seasons smartest frocks. Sometimes
they are punched at the waistline,
or are used In o great spray at the
shoulder Of an evening dress. Here,
two gigantic carnations are perched
under the chin In q most fiattering
fashion. These posies can be OBJ
tained nowadays impregnated with
their own subtle perfume, which we're
told, will last indefinitely.
Silk crepe, Eiik Hneu-any q the