davidaulloa/AmericanStories huggingface dataset:
La opinión., 1935-09-29
Trabajo de la Mula, ell Asno Y Ell
Buey en- la Exploitation del Campo
Los agricultores de nuestro pals necesitan preocuparse
por la production de mejores animales de trio y la
buena alimentacion de estos y su protection contra
Ia intemperie

animal que Sc utilize para desarro-
liar trabajo, debe estar en- perfec-
to estado de salud para desempe-
fsar dicha function en- ell mayor gra-
do possible y no solo debe estar en-
buen estado de salud, sine que su
estado debe ser de una gordura tai,
que no perjudiqe ell ejercicio de sus
mdsculos o de su function respira-
toria, que son las dos que suelen
debilitarse en- los animales excesi-
vamente gordos.
Para que Sc satisfagan las dos
condolences anteriores, salud y gor-
dura (aunque no excessively Sc re-
quiere que haya una alimentacion
~adecuada y en- cantidad.
La opinión., 1935-09-29
RESuLTADo DEsFAvoRABIE

Este es exactamente 10 que no
hay en- la mayoria de los casos y
de este defecto depende en- gran
dfsima parte ell atraso de nuestra
agricultural, la poca eficacia del
trabajo en- nuestros operarios agri-
colas, ell POGO rendimiento de las
cosechas y en- fin, multitud de de-
fectos en- nuestros sistemas agrf-
coias que estan enteramente liga-
dos con Ell trabajo de los anima-
les.
81 a~nalizamos las condolences de
nuestra agriculture, rutinaria y
atrazada, expuesta a todos los pc
ligros y POGO productive, veremos
que su NAL principal consiste: en-
que es debil la fuerza empleada en-
las labores, en- que exigimos de
nuestros animales de trio, mulas y
bueyes un trabajo excessive y des-
proporcionado a su cuerpo y a su
peso, IN que queremos que nuestros
animales desarrollen una fuerza sin
darles los elementos ~necesarios pa
ra clio en- la forma de forrajes ade-
cuados.
La opinión., 1935-09-29

Antonino RlvAs C
La opinión., 1935-09-29
DE LAS BESTlAs

cualquier. que sea la especie de
Evening star., 1935-06-05
/02-B

satin shares the honors. White IS
much used for Summer, being little
less obvious than pink or flesh With
very thin dresses. If laundered care
fully there is no reason why white
silks should become yellow for a long
time. Just remember to use a very
mild soap, lukewarm water and an
iron that is not too hot.
Barbara Bell Pattern No. 1672-B is
designed in sizes II, IA, l6, l8, 20, 40
and AZ Corresponding bust sizes, 80,
80, "a, SO, 38, 40 and AZ. Size 16 C34)
requires about 27s yards of 39-inch
material.
Every Barbara Bell Fashion Pat
tern includes an Illustrated instruction
guide which is easy to understand.
Send for the Barbara Bell Pattern
Book Make yourself attractive, prac-
tical and becoming clothes, selecting
designs from the 104 Barbara Bell
well planned, easy-to-m make patterns.
Interesting and exclusive fashions for
little children and the difficult Junior
age; Slenderizing, well-cut patterns for
the mature figure, afternoon dresses
for the most particular young women
and matronS and other patterns for
special occasions are all to be found
in the Barbara Bell Pattern Book.
Send IS cents for your copy today
Address orders to The Evening Star
Copyright 1880
Evening star., 1935-06-05
BY BARBARA BELL.

- LIPS OF perfect fit are absolutely
essential when thin Summer
dresses appear. They must be
- cut to conform TO the lines of
the body and must stay put"
with no annoying slipping of Of the
shoulders. or pulling about.
Todays model is really triumph
1t fits! The top being cut like a
braSSiere is extremely comfortable. and
with the aid of tiny darts gently
molds the bust The line about the
waist and hips is smooth and close
and the skirt is sufficiently full for
ease in walking The back is cut in
a deep V 50 that it may be worn with
low backed frocks, and the armholes
are deeply pointed, too, which is a
good idea for warm weather under
things. OF course, there is a shadow
proof panel in the back of the skirt a
feature which no Self-respecting slip
is without.
Undertakings Of soft, fine linens are
being shown in exclusive shops. They
are made in lovely petal coiors, palest
pink and a delicate peach, as we'll as
in white. There is something very
cool and exquisite about fine linen
next the skin. Batiste is much be-
loved by French women, it launders
so beautifully. Silk crepe, of course,
is the favorite among materials for
this particular item of apparel, and
Evening star., 1935-06-05
BY MARGARET WARNER.

BY MARGARET WARNER.
- UMMERTIME is playtime and
playtlme means something
comfortable and suitable to
~ play in. Doesn't 1t give you
a distressed feeling to see some
one on the tennis court in street
dress that is TO long for flat-heeled
shoes. and will be completely ruined
after half an hour IN the sun, even
If the Wearer is Just beginner at
the game? Any kind Of active sport
requires sturdy. comfortable clothing
with just enough Of it to provide for
a perfectly decent appearance at all
times: something that can stand sun
and hard wear and come out of a
laundry tub looking like new.
There Just isn't anything that can
take it like the play suit made eX-
preSsly for this purpose, with the
ShOrt-sleeved shirt over which you
wear shorts, and wrap around a skirt
when you wish. These three pieces
are all you need to be ready for tennis,
bicycling, golf, canoeing on the river
or for picnlcS. If you are looking for
ward to a vacation one or two play
suits will be indispensable.
WHEN these suits first appeared
a couple Of years ago they were
rather ill-ftting affairs and made for
the most part Of small alternate striped
Seersucker with very little variety Of
colorS. But they filled such a need
and proved that this season finds them
trim and smart with no end to he
variety of Colors. The best fabrics
used are good quality seersucker,
striped or plaided; broadcloth. linen
and chambray like mems shirting
which comes in plain ColOrs, beige,
gray and pale blue.
There is a choice of neCklineS. so
that you may have either a closed or
open neck Some have upper faSten-
ings. Most Of the backs have yokes
with a pleat at the center for extra
stretch. Probably the most popular
type is the inexpensive model which
is particularly attractive in beige
seerSucker striped in brown and red,
or blue striped in darker blue and red
If you buy more than one suit, do
get a white one. for immaculate white
always attracts attention on the tennis
court as well as elsewhere. The white
suits have insets Of red or blue in the
kick pleats at the sides of the shorts,
Evening star., 1935-06-05
Dorothy Dix Says
Men Make Mistake When They Refuse
to Discuss Business With Wives.

about their business do themselves an
injury also. because they throw awav
the one thing that would do more than
anything else to bind them together
and make real pals Of them, and that
is mutual interest.
A MANS chief interest is his occu-
patton, whether that be art or
literature, selling cheese or painting
pictures, or what not? Men like to
talk shop. as is proved by the fact that
when two or three of them are gath
cred together they never grow weary
of discussing what they are doing and
hope to do. and by this token there
would be no dull evenings at home If
husbands and wives could spend them
in planning new selling campaigns or
devising new plots for stories.
Nor would there be so many huS-
bands and wives who drift apart until
they are scarcely on speaking terms
with each other, If husbands took
their wives along into their world in
stead of excluding them from it.
FURTHERMORE, men lose a lot of
help in not telling their wives
about their business, because under
many a fingerwave there is a shreWd
financial brain that some hardheaded
old father has handed down to his
daughter. She took the risks 1
wouldn't and I followed your mother
blind" says the old millionaire in
Kipling's poem, and many another
successful business man will tell you
that he owes more to his wife's finan-
cial sagacity than he does to his own.
Mems excuse for never telling their
wives anything about their business is
that women talk too much and tell
business secrets, or that when the
days work is over they want to forget
it. Both of which are good alibis, but.
just the same, a man makes mistake
who shuts his wife out from his con-
fidence. DOROTHY DIX.
(CopyriRht 1880
Evening star., 1935-06-05
Pertinent Discussion Along of the Womans Spher
Fresh Beans and Peas
Received by Markets
In Growing Quantities
Supplies for Early Season Are Shipped
Under Careful Supervision, as Bureau
Advises Home Methods
Bans are little easier to ship than

Bans are little easier to ship than
peas, because there is not the sweet
ness to preserve. If they are young
when picked there should be few
Strings-most of the beans grown to-
day are of the "StringleSS" variety,
which do not develop strings until
they are very mature. 1t is good
idea to test beans when buying, how
ever, by swapping them in your
fingers to see if they are crisp, tender
and without strings.
There are fine points in cooking
these two vegetables. which should be
carefully considered by even expert
cooks. You want by all means to re-
tain the flavor, texture and color If
possible. You also want all the food
values you can Save-inCidentally
there are more different kinds OF food
values in beans and peas than in any
other vegetable, the bureau says.
They have a great deal OF protein, as
well as calcium, phosphorus, iron and
various other minerals. They are
rich in vitamin B, good source of
VitaminS A and G., and thus furnish
building materials for bones, muscles
and blood, and generally protect and
enrich the system.
r UNFORTUNATELY some of these
~ values may easily be lost in
cooking, and that is why such care
must be taken in the preparation Of
the vegetables. The minerals dissolve
to some extent in water; so does the
sugar and so does Vitamin B-eSpe-
ciallv when cooked a long time in a
lot Of water. To avoid these losses
peas should be cooked in barely
enough water 10 keep them from
scorching and just long enough to
make them tender. More water is, Of
course, necessary for beans, because
beans must be cooked longer-the
cooking time, however, may be short
ened by cutting the beans in fine
strips.
The bureau strongly advises not
draining of the water in which the
vegetables have been cooked-there
should be so little Of it that it can
be poured over the peas or beans in
the platter, and served thus with the
vegetables. AlSo-they strongly de
plore the use OF soda, as they say it
destroys food values. The natural
coloring OF the peas or beans may be
retained by cooking them in an un-
covered saucepan or kettle. instead
of using one with the lid on.
For cooking fresh green peas, the
bureau gives these explicit directions
Shell, wash and drain green peas
just before cooking Drop into a
small quantity Of lightly Salted boil
ing water and simmer do not boiD
for IS to 20 minutes, or until tender.
Serve the small quantity of water left
with the peas, and add butter, salt
and pepper.
For green beans the directions say
cook them too in lightly boiling salted
water-but they will need a little
longer time than peas, that is, 30 20
80 minutes to make them tender
Beans are good dressed either with
meat drippings or melted butter.
II you wish advice on your indi-
viduaI household problems write TO
Betsy CaSwell. in care of The Star,
inclosing stamped, self-addressed en-
velope for reply.
Evening star., 1935-06-05
Party Given
ByTeachers
AndParents
BY FLORENCE LA GANKE.

THE Page household was all upset
over the closing of school. Peter
wanted to take a present to his teacher.
Joan told him that it was not allowed.
He Stormed and fused until Nancy
almost lost patience with him. Il
don't think l would take teacher a
present, Peter, because so few children
will take anything that you may make
them feel you are trying to show off.
But I do think it would be nice if you
could gather some of the flowers in
your garden and take those to her.
How will that be?"
BY this time Peter was engroSsed
in his large picture reading book and
he merely grunted an "All right, Ill
do that. But Joan needn't think she
runs me-" Nancy sighed. He was
showing all the signs of the maScu-
line creature who never wants to be
under petticoat dominance.
The teachers had been planning
surprise for the children. The moth
ers and members of the PIT. A. had
suggested that they would like to fur
nish the ice cream and that they
would bring cookies. When the teach
ers thanked them the mothers said,
This is the least we can do. When
we think of all the unobtrusive kind
acts that you have done this past
year, and when we realize how much
of your small salaries you have spent
uncomplainingly in relief for these
children, we would be ungrateful in
deed if we did not take care of little
thing like the last-day party" Nancy
knew about these parties and she was
sure that Peters offering of flowers
would make a centerpiece for the long
cafeteria table. There was no study
ing on that last day, no recitations,
no class assignments-just friendly
meeting where every one wished every
one else happy, redful Summer.
Evening star., 1935-06-05

THE bitter complaint Of many
wives is that their husbands
never tell them anything about
l. their business affairs. They do
not know how much money
their husbands make. nor how much
they are worth. Their husbands never
speak to them of their hopes and plans
and ambitions. They are shut COM
pletely out of what is really the very
core Of their husbands lives.
Naturally, wives resent this No
woman wants to feel that her hus-
band thinks her such fool that she
can't understand few simple details
of the grocery trade. or so ignorant
that she doesn't know the difference
between a bull and a bear in the Wall
Street Zoo.
GTILL less does she desire him to
- consider her SO untrustworthy that
ne dare not confide a business secret
to her Besides, she rightfully holds
that wife is just as vitally interested
in her husbands affairs as he is. Her
plOSpCIIGN, llCI safety dIlN IlldI Va liCl
children are involved in his every act
and she has right to know what he
is doing and thinking of doing.
She feels that his silence is bar
between them, that he regards her as
a stranger and an alien, and that if
he really loved her and they were truly
one, as husband and wife should be,
he would want to talk things over
with her.
CPEAKING by and large. the women
~ are right in this matter and man
does work a grievous wrong on his wife
who never tells her anything about his
business. For one thing, he keeps her
from being a real helpmeet to him,
because if she does not know his in
come, she necessarily cannot gauge her
expenditures. Many women are ex-
travagant and live beyond their means
merely because they do not know what
their means are. They think that a
man just naturally grumbles over the
bills whether they are large or small,
and so they spend where they would
save IL LIley ndu dIly AuCd CAloH 'AiSAA
husbands were torn with anxiety over
keeping the home going.
Another wrong that man does his
wife in not talking over his business
affairs with her is that he leaves her
absolutely helpless if he dies before she
does. 1t is a curious thing that man
can love a woman so much that he has
protected her from every rough wind
that blows as long as he was alive and
then at his death ruthlessly throws
her to the wolves who fatten on
widows, but it happens every day.
BUSINESS has been a taboo subject
~ that was never mentioned by the
husband. He never told his wife a
thing about his business or his invest
ments. He never tried to teach her
to handle money. He never taught her
the difference between Government
bond and Wild Cat preferred. And so
it Is no wonder that when he dies she
becomes the victim Of every glib
swindler, or is chiseled out of her in
surance money by dear Mr.. Jones, who
prays so beautifully in church.
The men WHO never tell their wives
Evening star., 1935-06-05

that in the old days, when his mother
had entertained at her most formal
parties, sometimes there were peas as
a great delicacy and CroWning achieve
ment-but they were very costly.
1t took time. infinite conversation,
and finally black and white proof to
convince him that If peas appeared
on the table in January he would not
be impoverished for the rest OF his life.
He eats peas now. just like anybody
else, but l think that at heart he Is
still unConvinced.
FORTUNATELY there are few peo-
L. pie who hold his views on the
subject nowadays and, as result,
the Bureau of Home Economics of the
United States Department OF Agri-
culture tells us larger and larger ship
ments of both peas and beans are
coming into the city markets every
year.
Figures show that. last year. two
to three times as many carloads were
shipped as there were 10 years ago.
The perfection Of the vegetables them
selves depend on the crop rotation.
the careful cultivation and picking
and the swift. expert methods of pack
ing and shipping which lnSures the
buyer a minimum loss Of time be-
tween vine and table.
TO REACH us in good condition
peas and beans must be very
carefully packed and handled. Some
one also must know just when TO gath
er the pods in order to have the peas
at their sweetest and the beans tender
and StringleSS. The sugar in the
peas change rapidly to starch, after
the pods are picked, so the less time
that elapSeS between vine and table
the better. Peas should never be
left in the sun. and, If they are to be
kept over night, they should be kept
cool-in a refrigerator. if possible.
For shipment they are put in re-
frigerator cars and covered with
crushed ice, to keep them moist and
! plump throughout the trip. The
! sooner you can buy and cook them.
( after they reach the market, the
more delicious you will find them.
Evening star., 1935-06-05

these are the Qualities this
decoration bedspread Or use the corner motifs on sears tea
motifs
motifs
pattern 5198.
motif x1812
Evening star., 1935-06-05
Pound IN a washington Shop.

and dark buttons. A very extra spe-
cIal suit has four pieces. adding a
South Sea Island bra which may be
substituted for the shirt if desired. 1t
is striped in green. gray and white,
and made of very good quality
SeerSucker.
THERE is already a mad rush for
these suits so don't hesitate TOO
long.
For other occasions slacks and shirts
might be your choice. Slacks of linen,
gabardine and Jersey are not expen-
sive Some Of the jerseys have rope
belts and white felt anchors on the
pockets.
A new Summer novelty at the UNI
breila counter is shipment of oiled
silk umbrellas. light as feathers, lovely
in color and attractive in their trans
lucent quality Of texture. They come
in green, white, navy, brown and red.
The sea green with white handle is
lovely and SO is the white one with
smart amber handle and tip. These
N4A4CA C4Ado cAC P4ANCtl at anu NOuAN
make most acceptable graduation or
birthday presents
Interesting news is that the Nor
mandie, Frances luxurious new ship
on its maiden voyage TO the United
States. as a part Of its program.
staged fashion shows with designs
from group Of those who head the
list of French dreSSmakIng establish
ments. A total of go special costumes
were TO be displayed on mannequins
aboard the ship, a gesture that is
expected to stimulate Americas appe-
tite for French inspiration. We shall
probably be hearing more about these
in few days and in the meantime
wonder what new trends for next sea
son Will be inaugurated in this novel
way.
Evening star., 1935-06-05
Beauty Hint.

Don't forget that. with the opening
of the swimming season, especial at
tention must be given to your feet
and toes. that they may look their
best. Red polish for the toenailS is
still In favor, even though it is not
used so much on the fingers.
Evening star., 1935-06-05

the first fire S h
salmon, and ev-
cry one felt that
/ n e good oil d
S um m er time"
had really come.
IN all It's glory.
For years this
young man stead
faStly refused to
admit that there
could be fire S h
peas before July
4. He said that
If h ere were,
they must be hot
house and entire
ly prohibitive in
.I II, I.,.ut
Evening star., 1935-06-05
Good Feast
Of Shrimp
And PraWn
Brands Which Appear
in the Markets for
American Use.
BY EDITH NJ. BARBER.

MOST of the shrimps which we get
~'A and which come from the South
are really praWns. We seldom get. in
our markets, shrimp of the European
type. which are smaller and even
more delicate than the ones We know
so well. In the markets you may buy
raw shrimp in their shells, which
take only a few minutes to boil, al
ways with a few herbs for season.
ing. or you may get the fresh shrimp
cooked at the fish market.
There are many good brands OF
canned shrimp which need no cock
ing and may be heated n a sauce or
served cold with French dressing or
a cocktail sauce Some warm night
you may like to have a whole variety
of foods, which We usually use as
hors d'oeuvreS in such quantities that
they will serve as main course, or
YOU may like to make shrimp Creole
or NeWburgh your main dish.
Shrimp Creole.
S6 fresh shrimp.
, bay leaves.
l Sprig Of thyme.
! Glove garlic.
? green pepper, minced.
l onion, minced.
tablespoon butter.
4 stalks celery.
] can tomatoes.
Salt.
Pepper.
Rice.
Boil shrimp IS minutes in salted
water with bay leaves, thyme and gar
lie. Shell. Brown green pepper and
onion in butter. add celery, cut in
small pieces, add tomatoes and cook
five minutes. Add shrimp, simmer 10
minutes and serve With boiled rice.
Shrimp Einaigrette.
! teaspoon salt
! teaspoon mustard.
/ J. teaspoon paprika.
! teaspoon sugar.
] teaspoon onion juice.
? tablespoons minced parsley.
] tablespoon minced chlves.
L cup salad oil.
tablespoons tarragon vinegar.
! Shrimp.
Mix all ingredients together except
the shrimp. Pour this sauce over
cold Shelled or canned shrimp. Chill
for several hours before serving.
tCopyright. 1880
Evening star., 1935-06-05
English Salad.

Break one well-washed head OF let
tuce into pieces. Mix with watercress,
shredded celery and a few mint leaves.
Mix in a bowl with French dressing
and garnish with slices of picked
beetS and hard boiled eggs.
Evening star., 1935-06-05
My Neighbor Says:

Sow Oriental poppy seeds in
August and transplant as soon
as plants are large enough for
transplanting. They will bloom
next Spring. Root cuttings may
be transplanted at the same
time.
Cookies should be kept in a
dry warm place in Summer so
that they will not become soft.
Extra clothing should always
be carried when going on mo-
tor trip. Even if weather is very
warm when you start it is likely
to become cold, and warm cloth
ing will be appreciated.
Unbleached cotton dyed in va
riouS colorS makes attractive
coverings for Summer pillows.
(Copyright. 1880
Evening star., 1935-06-05

For information concerning items
mentioned in this column. call National
5000, extension 1896, between 10 and
IL am.
Evening star., 1935-06-05
Cook S Corner
BY MRS. ALEXANDER GEORGE.

T., 1
DINNER SERVING FOUR.
BroiEed Lamb Chops
Creamed Potatoes
Buttered Spinach
Bread Cherry Conserve
Vegetable Salad Dressing
Strawberry Pie
Coffee
MIX for Children Daily
CHERRY CONSERVE.
Gncluding Other Fresh Fruits)
cups seeded red cup diced april
cups diced rhu- la cup orange
cups diced pine J. cup lemon juice
apple. cups sugar.
Il teaspoon salt.
Mix ingredients. Simmer 80 min
utes. Boil slowly until conserve
thickenS. This will require about 40
minutes. Pour into sterilized glasses
and when cool seal.
VEGETABLE SALAD.
cup cooked peas l tablespoon chop
= cup CUP COOKED green !. TEASPOON SAT- SD''
beans. Il teaspoon paprika
4 tablespoons Cnop- - cup rellSh
ped onions dressing
II cup diced celery
Mix and chill ingredients. Serve on
crisp lettuce leaves.
RELISH DRESSING.
's cup French tablespoons chill
taSisspoons chop !s6IeSDoons horse
tablespoons chop Tablespoon vine
ped pickles. gar.
Mix and chill ingredients and
serve on vegetable salads.
STRAWBERRY PIE.
p cups washed. l tablespoon lemon
hulled berries. juice.
Ia cups sugar. l baked pie she'll
2 tablespoons -four.
Add sugar and -four to berries.
Let stand minutes Simmer 10
minutes, stirring frequently. Add
lemon juice. Pour into pie shell.
Serve plain or topped with whipped
cream.
If desired, the pie can be covered
with meringue and baked 10 min
utes in moderately slow oven.
Picnic foods should be satisfying
to taste, simple to prepare and easy
TO carry.