davidaulloa/AmericanStories huggingface dataset:
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1935-04-26
Di0nne Quintuplets
To Have New Nurses

North Bay, Ont, April 26.-F-
Judge j. A. valin announced Friday
that sisters of q religious order, as
yet not named, would replace the
nurses who have cared for the Dionne
Quintuplets since shortly after their
birth.
The changes are to be made Ut the
end Of May.
Judge Valin, who recently was ap-
pointed one Of the babies guardians.
said Nine. Luise de Kiriline had asked
to be relieved of her duties as nurse.
Carnations are the favorite flower
OF King George Of England.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1935-04-26
Beulah High School
Has Program Tonight

The Beulah high school music de-
partment. under direction Of Henry
Hertz, will present q concert at the
high school assembly room Friday
evening at 7:3O o'clock. according to
B. F. Heitzmann, Beulah superintend-
ent Of schools. The concert program
will include numbers by the glee club
and band, vocal duets and solos and
several selections by the harmonica
band.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1935-04-26
Fessenden Named to
Montana Grid Post

Missoula, Mont, April 26.-(F-
Douglas A. Fessenden of Chicago
Thursday was announced as the Sc
lection of the athletic committee of
Montana State university as football
coach.
Fessenden, who will rank as profess
sor of physical education, succeeds
b. r. Dummy Cakes who resigned to
take q similar position at Colorado
State university. The committee an
nounced he had accepted.
Fessenden, graduate of University
Of Illinois, has been coaching for 10
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1935-04-26

last year, failed to appear at the re-
organization conference.
Gale Hernett of iceland was elected
president with william Thurn, ASH
ley, secretary, and j. M. Lpp, Linton,
treasurer.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1935-04-26
ance of industrial operations in most
divisions at previous levels"
Peoples Forum

Editors Note)-The Tribune vel.
comes letters on subjects OF inter.
est. Letters dealing with contro.
versial religious subjects, which
attack individuals unfairly, or
which offend good taste and fair
play will be returned to the writ
ers. All letters MUST be signed.
II you wish to use a pseudonym,
sign tho pseudonym first and your
own name beneath It. We reserve
tho right to delete such parts Of
conform to this policy and to re.
quire publication of a writer's
name where justice and fair play
make It advisable. All letters
must BE- limited to not moro than
800 words.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1935-04-26

All three Rajall
Brookes are pic
tured on stamps
Of Sarawak. The
one shown r. OF
tho present ruler
Sir Charles w
ner Brooke, the
only living Eng.
lish ajah.
NEA Service. lne./
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1935-04-26

years and now Is coaching at Fenger
high school In Chicago, where, IN
three out Of five years, his teams
have entered the city finals.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1935-04-26

Army regulations prescribe a gold
or yellow fringe on all American flags
used as reginlental colors or stand
ards.
The Waterbury Democrat., 1935-05-14

FEATHER SPICE CAKE
 2z cups of sifted flour
 PIE teaspoons baking powder
 A teaspoon salt
 1 teaspoon cinnamon
 # teaspoon of mace
 f teaspoon cloves
 1a cup shortening, butter
 cup of sugar N
 eggs unbeaten
 1-3 cup of molasses
 A cup of milk
 Sift flour once, measure, add baking powder, salt, and spices, and sift together three times. Cream butter thoroughly, add su- gar gradually and cream together until light and fluffy. Add eggs one at time, beating thoroughly after each addition. Then add molasses and blend. Add flour, alternately with milk, small amount at a time. Beat after each addition un- til smooth. Bake in two greased 9-inch layer pans in moderate oven (375' F.) 25-30 minutes or until done.
 Spread Fluffy Mocha Frosting between layers and on top and sides of cake. Sprinkle nuts on sides. Double recipe to make three 10-inch layers.
 Mrs. Fred J. Rappclt, 13 West Farm Street.. Waterbury, Conn.
The Waterbury Democrat., 1935-05-14
MOCK swEETBREADs

Finely chop i ID of lean veal, add 2 ounces finely chopped fat salt pork and work together until well blended. Then add 2-3 cups soft bread crumbs, 2 eggs slightly beaten, Ia cup of flour, + cup of rich milk, teaspoon salt, h tea spoon pepper and @ teaspoon ground mace.
 Form into 8 elliptical shaped pieces, put in baking dish, dot over with butter using 11a tablespoons and pour around 4 cups chicken stock.
 Cover and bake hour, basting every 10 minutes of the cooking (oven S75' F.). Remove to hot serving dish and pour around them tomato sauce.
 Mrs. Matthew Lawley, 75 Idyl- wood Avenue, Waterbury, Conn.
The Waterbury Democrat., 1935-05-14
CALIFORNIA CHICKEN

Cut into E inch dices enough young carrots to i'll E cups. Add l small onion sliced thin. Cook these into liquid drained from pint peas, as soon as boiling point is reached, add 11z cups diced po- tatoes. When vegetables are soft, add 1 cup peas, drain liquid from sauce pan, also liquid from can tuna fish, with liquid, add enough milk to make pint. Make cream sauce with liquid by cooking it with tablespoons butter and flour rolled together. Season to taste with salt and pepper. Arrange fish or vegetables alternately in casser- ole. pouring cream sauce over them. Cover with buttered bread crumbs. Bake 1 hour, moderate oven.
 Mrs. Patrick McKeon, IS Bar. mum Court Naugatuck, Conn.
The Waterbury Democrat., 1935-05-14
STEAMED BROWN BREAD
 (An Old Recipe) Four cups of cofnmeal

One cup flour
 One cup of sweet, milk
 Four cups of sour milk
 Add one cup of dark molasses with three level teaspoons of soda and two dessert spoons of short ening. Grease a tightly covered kettle that will hold about five quarts, put in the mixture. cover, place inside of . larger kettle and add hot water to kettle. Cover all and steam three hours, adding more water to large kettle as need ed. Use half of recipe for small family.
 Mrs F. L. Jacobs. oakviIle. Conn.
The Waterbury Democrat., 1935-05-14
THANKED STEAK AND
 VEGETABLES"

You will need a steak plank and and a steak one and one-half inches thick. Broil the steak on a very hot broiler under a quick fire. Heat steak plank slightly and grease we'll. Put steak on plank and have mashed potatoes ready. Put these around steak through a pastry tube or with spoon, mak- ing hallow nests of potato in which you can put two or more vegetables. Entered peas, baked stuffed tomatoes, diced butter car rots, cooked string beans, small fried or baked onions make a sat- isfying garnish for this steak. Brush over the potato, tomato and onions with beaten yolk of an egg, diluted with a little milk or water to make it glaze and brown easily. Place in a hot oven (400 degrees F.) and cook six or eight minutes, or until potatoes brown and steak is finished. Serve at once garnished with parsley.
 Mrs N. A. Barstow, 130 South street, Waterbury, Conn.
The Waterbury Democrat., 1935-05-14
WHITE SAUCE. 1 cup milk
 1 tbsp. flour 1 tbsp. butter

"A tsp. salt
 Melt butter in saucepan, then add flour, stirring till mixture be- comes foamy, but not brown. Add milk, continue stirring to insure sinoothness, cook till thickened. Season.
 Mrs Daniel Ashe, 160 Mill street, Waterbury, Conn.
The Waterbury Democrat., 1935-05-14
CREAM FILLING

CREAM FILLING
 Place 3-4 cup sugar and 1 # cup milk in top of double boiler and boil. Beat egg y0lks tor egg) {, 3-4 cup milk and tablespoon corn starch. Then add to mixture in double boiler and stir until thick Add vanilla and . piece of but ter. Cool.
 Molly Colangelo, 6s South Elm street.
The Waterbury Democrat., 1935-05-14
FRENCH CREAM CAKE

3 eggs
 cup sugar 11z cup flour
 heaping teaspoon baking
 powder
 4 tablespoons cold water
 vanilla
 Add sugar to well beaten eggs gradually beating with egg beater until batter is thick. Add flour and baking powder and water. Beat with spoon. Add vanilla. Bake about 15 minutes. Remove and when cool cut layers in two and fill with cream.
The Waterbury Democrat., 1935-05-14
STRAWBERRY SHORT CAKE.
 3 cups flour ss Arx~~~. v...4A~~

STRAWBERRY SHORT CAKE.
 cups flour
 tbsps. butter
 11s cups sour cream or rich
 clabbcr (milk bccoin-
 ing thick)
 1 egg
 tbsp. sugar
 tsp. soda
 tsp. salt
 Dissoie soda in a little warm water and add it and the beaten egg to the milk. Having put salt in flour. cut butter in small pieces and work it in smoothly. Mix all. handling little as possible. Roll quickly and bake in hot oven. Soda and sour cream take care of the rising. Split while hot,spread thick Iy with sweet butter, then pouf. on to one of the halves, two whole cups of luscious strawberries, put on other half for a cover and pour over all. sweetened cream. when eaten.
 Mrs E. M. Grady, 30 Brewster St., Waterbury, Conn.
The Waterbury Democrat., 1935-05-14
'5% in Cash Every Week for Best Recipe!
Watch for the Next Prize Winning Recipe! Here Are Recipes That Have Won Honorable Mention

STUFFED EGGS.
 hard-cooked eggs
 3 tbsps. American cheese
 (grated)
 1 tsp. vinegar
 1 cup white sauce
 A tsp. mustard
 1 tsp. salt
 tbsp. butter
 Few grains of cayenne Cut the hard-cooked eggs in halves, lengthwise; remove yolk. mash, add grated American cheese vinegar, mustard and salt and a few grains of cayenne. Add melted butter. Shape in balls size of orig inal yolks, refill whites. Place in a baking dish, pour around white sauce. Bake in an oven with but tered crumbs.
The Waterbury Democrat., 1935-05-14
WINDSOR SALAD can crushed pineapple

WINDSOR SALAD
 can crushed pineapple
 lemon
 h cup sugar
 2 pkgs. cream cheese
 small bottle cherries
 cup cream
 1 hcaping tablespoon gclatine
 dissolve in 1a cup water. Put pineapple and sugar to- gether and let boil up and then add gelatin and lime juice. Put cream cheese and cherries with juice in after mixture is cold. Add cream last. Put mixture in wide, shallow pan and let freeze until solid enough to cut into squares. Serve on lettuce leaf.
 Mrs. Patrick H. Kelly, 20 Ldn. den Street, Waterbury, Conn.
The Waterbury Democrat., 1935-05-14
SMOTHERED EGGs

Boil six eggs very hard. remove the shells and slice thin. Have ready a pint of boiled macaroni and place layer in a deep dish. Sea- son with salt, pepper and mustard. Add k layer of sliced eggs, more seasoning and eggs until all are used. Sprinkle with crack CT crumbs and moisten with cup milk. Bake one half hour.
 Mrs Beaujou, Thomast0n, Conn.
The Waterbury Democrat., 1935-05-14

STUFFED MEAT POCKETS.
 (Meat Filling) 15 cup cooked beef, chopped 5s cup cooked chicken or
 veal chopped
 1acup cooked spinach, chopped tablespoons grated dry cheese.
 such as Parmesan
 small onion, chopped fine 4 cup melted butter
 Mix meats and spinach with cheese and let stand. Fry onion in butter until onion is light yellow and soft. Blend all ingredients to- gether and use cold with flour paste.
 (FIour Pastel
 ? eggs
 2H cups flour
 1s cup water
 Beat eggs, and water. Add flour and mix well. Knead dough on lightly fioured board until smooth. Divide dough into parts. Roll very thin and dot half the dough with small spoonfuls of meat fill- ing. Place other half of dough over filling. Cut dough between the mounds of filling with a knife. Press edges of dough together all the way around each square. Cook in boiling salted water about 15 minutes. Drain and serve with hot tomato sauce. Sprinkle grated Par mesan cheese (Recipe serves 8. Mrs Rose Stella, 39 Burton street Waterbury, Conn.
The Waterbury Democrat., 1935-05-14
. FIour Pastel
 ? eggs 2H cups flour
 1s cup water

HUNGARIAN GOULASH 2 lbs lean veal.
 1 cup of flour
 2 tablespoons of lard
 1s tablespoon of salt
 1 small onion small kernel of garlic
 1 cup of hot water
 Directions
 Cut the veal into. small pieces and roll the pieces in flour. Put pot on fire and put two tablespoons of lard. When lard is sizzling hot put veal in and add salt and paprika. Stir until thoroughly brown, then add 1 cup of hot water and l small onion, also kernel of garlic. Cook very slowly until tender (45 The gravy will color and thicken itself while cooking.
 Mrs James J. Cannon, 10 Yer. mont street, Waterbury, Conn. ..
The Waterbury Democrat., 1935-05-14

ROUND STEAK
 Stuffed and Rolled 1 ID top round, 1z inch thick 2 or small slices suet onion, sliced
 4 cup carrot, cubed
 1 cup boiling water or stock
 Stuffing
 1 cup crumbs
 2 tablespoons butter melted 2 tablespoons parsley
 15 teaspoon onion juice 2 tablespoons chopped celery 15 teaspoon salt
 E teaspoon paprika Trim edges of steak. spread stuffing over it, roll and tie it, and lay 1t on onion and carrot in pan with suet on top. Pour the water or stock into pan, cook closely cov- cred for 20 minutes or more in a hot oven, then uncover and cook 30 minutes longer. Serve with brown gravy made from drippings in pan.
 Mrs. Frank Bergin, Scott Road, Rockville, Waterbury, Conn.
The Waterbury Democrat., 1935-05-14
BROWNIES.

BROWNIES.
 cup sugar
 4 cup butter
 2 eggs.
 4 cup milk
 1-S tsp. salt
 N tsp. baking powder
 4 cup flour
 tsp. vanilla
 cup chopped walnut meats
 sq. Bakers chocolate Sift flour baking powder and salt. Melt chocolate. Cream butter and sugar together, add eggs and beat well. Add melted chocolate and vanilla. Mix nuts with sifted dry ingredients and add alternately with milk. Pour into greased shallow pan and bake in moderate oven about IS minutes. When cool. cut in squares.
 Mrs IL. E. Pierce, 80 Whittier avenue, Waterbury, Conn.
The Waterbury Democrat., 1935-11-16
PariS. Styles
By MARY FENTREss

United Press Staff Correspondent
 Paris (UP)-The mid-season col- lection at Amy Blatts proved the tremendous adaptability of knitted clothes. A woman can be outfitted by this couturiere for everything from sports costume to on even- ing gown, and every garment Is knitted.
 For country wear, for winter sports and skiing, there is @ practical divided skirt in navy blue which can be changed by @ number of blouses varying in color, cut and stitch. For skiing, Amy Blatt shows Q heavy navy sweater with white sleeves, and provides Q white woolen head band, long white stockings and heavy socks edged in navy blue. For the country, there is Q red jacket which fastens with interesting brass clips and which has undergone some pro- cess to make 1t water proof.
 There are sweater suits. one- piece dresses and ensembles for town wear, travelling in new knitted materials which look like cashmere, Scotch plaids. tweedS and even in Q fabric which looks like astrakhan fur. Suits made up in the Scotch jerseys frequently are banded in grosgrain ribbon in the predominating color of the plaid.
 For evening she shows pale tur- quoise knit of natural silk with the stitches forming pattern, partly dull and partly shiny. The gown is in two pieces, the blouse having shor. sleeves to the elbow and V neck line finished with @ scarf. A sprig of holly and white flowers trim the waist and the skirt is long and tight fiaring slightly at the floor.
 TODAY'S FASHION TIP
 Knitted dinner dresses are shown in Paris in pastel shades of natural silk.
The Waterbury Democrat., 1935-11-16
SYNOPSIS

JEAN DUNN. secretary to DOM AID MONTAGUE, lawyer, delays her answer when BOBBY WAL LACE. automobile salesman, asks her t0 marry him.
 At The Golden Feather night club she meets SANDY HARKINS whose business connection Is vague. Sandy introduces Bobby and Jean to . MIR. and MRS. LEWIS. Bobby sells some bonds for Lewis. who buys c car.
 LARRY GLENN, federal agent, is trailing W1NGY LEWIS, bank r0bber. He learns about the bond transaction and questions Bobby. Larry believes th0 car Lewis bought is arm0red. Bobby un. dertakes to find out.
 Jean agrees t0 q secret engage Hnent with Sandy. The bank of which her father Is president Is robbed and Larry starts c search for the robbers.
 Jean goes t0 see Sandy who has been injured. He and the Lewises are staying at c farmhouse. She soon finds herself c prisoner. Tine whole party leaves the farm.
 Larry learns the robbers were the Jackson gang. A telephone number leads the federai men to the farm.
 Jeans father, worried about her absence, confides in Bobby. They 20 Co see Larry,
The Waterbury Democrat., 1935-11-16

Tony came back Into the room car- rying Q huge blotter on which lay three photographic prints, still wet from the fixing bath.
 Three of the knives were too smudged to do any business with" !" said Tony. T got these off the other three. Here's what looks like two fingers and thumb, from one. Then here's Q couple of fingers, from another. The third had Q lot of smudges and one half-way decent impression. I dunno"
 Larry looked at the prints, automatically drawing out the en- Velope in which he carried the ilngerprint impressions of Red Jackson, Wingy Lewis, and Sandy Harkins. He laid the cards on the table, and Tony bent over them with him.
 This one we don't have" unused Larry. well send 1t to Washington. This single, here by the Lord, Tony, if that isn't Red Jackson'sl Lookl"
 They made Q careful, painstak- ing comparison, checking loops and whorls with methodical exact- ness. Then they strengthened up, looked at one another, and nodded.
 "This other one - looks like a woman's," said Tony. Larry looked at the print. T blew it up so much, you can't tell" explained Tony. But on the silver the prints were a lot smaller than the others. I bet it's a woman's."
 Might be Mrs. Engle's," said Larry slowly. "Or maybe the Brady woman is with 'em. Well, it doesn't signify"
 He broke off as his bell tinkled, and took up the telephone. He smiled and spoke a word of greet ing into the mouthpiece; then, as he listened, he grew tense, and his face became stern.
 My God, man, it's can't bel" he said. Listen"
 lTO Be COntlnuedl
The Waterbury Democrat., 1935-11-16
By MRS. MARY E. DAGUE

pigs in blankets-all these oyster dishes are delicious and nourishing and can be on the table in thirty minutes time.
 Liver, link sausages, pork tender loin, beef tenderloin, broiled ham, burg and other chopped meats, thinly sliced veal and the smoked pork products that can be broiled or pan-broiled ell can be quickly prepared and cooked. And there are always steaks and chops.
 Here's the menu for quick meal:
 Tomato juice cocktail; savory ma caroni, creamed cauliflower, head lettuce with Parisian dressing, ca- ramel custard, vanilla cookies, milk, coffee.
 The savory macaroni is prepared and put in its baking dish all ready to pop in the oven just long enough to be heated through.
 The lettuce is washed and put in the vegetable pan in the iceboS and the dressing is mixed and put in e bottle for @ final shaking be. ACkV SSA NAAbs
 Savory Macaroni
 Five ounces macaroni, 3 quarts boiling water, 1 teaspoon salt, 1-4 pound cheese, 1 cup chopped Bra gil nuts, 3 cups canned tomatoes, salt, pepper, sugar.
 Cook Macaroni in boiling salted water until tender. Drain and blanch. Arrange in 0 buttered bak. ing dish, baking in alternate layers with nuts and thinly sliced cheese, Rub tomatoes through 0 coarse sieve and season with salt and pep. per and sugar. Pour over maca- roni mixture and bake twenty-five minutes in Q moderate oven (37l degrees F), or until the cheese k melted.
The Waterbury Democrat., 1935-11-16

end, and ct the other was large table spread with Q checkered ging- ham cloth and covered with used breakfast dishes. MT. Engle sat cau- tiously in c straightsbacked chair and waved Larry to another, beside the table. Larry sat down, drew 2 notebook from his pocket, opened 1t, and leaned forward with another ifi- graduating smile.
 Now, let's see, MT. Engle," he said. You have 20 acres in field corn this year, and c two-acre plot of sweet corn for the market which doesn't count, so well skip it. Twenty acres and last summer yoti--"
 And he went on, reciting facts and figures that he had gleaned half an hour earlier in the office Of the county agricultural agent; and MT. Engie, flodding occasionally and sucking at his empty pipe, found no reason to suspect that his visitor was anything except what he repre- sented himself to be.
 "-and have you your copy Of the agreement with the county agent? I'd lick to glance at it, MT, Engle," said Larry in con- clusion.
 MT. Engle looked heiplcssiy about him, then got to his feet.
 "Eml" he called. There was no answer, and he repeated the call, Emp
 "What'd you want?" said Q woman's voice, rasping and ifnpat- tent, from somewhere upstairs.
 where's my copy of that corn- hog agreement?"
 "Wherevcr you put 1t, which might be most anywhere" said the voice. MT. Ergle stared blank ly at the ceiling. There was 6 moments silence; then the wo- mans voice called down, Did you look fin the desk in the front par- Tor? Might be-"
 The rest of 1t was lost, aS the woman apparently mOVcu iroHl one upstairs room to another. Mir. Engle looked blankly at Larry, then mumbled, "I'd better go look for it." and shuffled of, through a swinging door, to the front of the house.
 Larry, left alone in the kitchen looked about him with keen inter- est. He had already learned. from the county farm agent, that the Engles were cnildless and had no hired help; how was 1t, then, that at least six people had eaten breakfast in the kitchen that morning - as the used dishes on the kitchen table clearly testified? Was the penciled phone number on the wall of that Chicago apart ment which had led him here to have look ct things. on the of chance that he might learn some thing - was it 6 hotter tip than he had dared to suppose7
 He listened intently. Someone, the woman probably, was moving about upstairs. Engle seemed still to Do In the front, looking for
The Waterbury Democrat., 1935-11-16

have such cravings for odd things. We know that the expectant moth- CTS demand for vitamins is consid- erably greater than the require- ments of an ordinary adult, due to the increased requirements of the growing embryo. The nursing moth- CT requires more vitamins than an ordinary woman does, in order to supply her babys requirements as well as her own. For instance Dr. Ulysses Moore, an American author- ity, states that the expectant mother requires three to four times as much vitamin B as the ordinary woman does.
 Now call for 10000 expectant mothers who have such cravings, to begin immediately supplementing their present diet with an optimal ration of vitamins throughout the remaining months of pregnancy, and to report their experience.
 American Spas
 have been told that Baden Bad- en, Germany, is the worlds greatest health resort. Would like your opin- ion. Miss M. W)
 Answer --I believe Saratoga Springs, N. r., and Watkins Glen Sanatarium, Watkins, N. r., are bet- ter equipped medically.
 Fannie Acid for Burns
 Since you told of the tannic acid treatment for burns we have found Upjohn's tannipaste, which comes in collapsible tube, an excellent first aid remedy for all kinds of fresh burns. Why not include something along this line in your famous Poc- ket First Aid Kit? tM. J. R.)
 Answer-I know of nothing more satisfactory for the purpose. If such special remedies are not at hand, @ simple poultice of tea leaves-tea leaves softened with hot water-may be applied over a thin layer of gauge. Tea contains tannic acid.
 Fifty Years of Bad Habit
 am 63 years old and have suf- fered with constipation all my life, requiring the aid of laxatives every day three months ago started your cure can hardly believe it, but I am certainly free (G. P. L.)
 Answer-It is remarkable that one of your age can take a new impress sion. Generally they're "set" after fifty years of it. Readers who wish to be freed of the habit send ten cents coin and 3-cent-stamped en- velope bearing the correct address. for booklet The Constipation Hab- it."
 Copyright. lo25. John r. Dille Col