davidaulloa/AmericanStories huggingface dataset:
The Washington times., 1935-03-22
WOMEN LEADER
ASS.A|LS RULE
ONMARR|AGE

Declaring that the whole ques-
ton Of marital status in Govern
ment service will be reviewed in
an executive board meeting April
20, Miss Elisabeth Christman. Sec
retary-treasurer of the National
Women's Trade Union League, to-
day denounced section 213 of the
economy act, wherein married
persons may be discharged from
Federal service if the husband or
wife is also in Government en-
ploy.
Miss Christman, whose organi.
Zation fought the clause before
the economy act was passed,
termed the measure unfair and
discriminatory against women in
particular, saying:
81 cannot see why a persons
right to work should be inter-
fered with. In order to be fair
o complete investigation would
be necessary on the merits Of
every Case.
"The only fair dismissal policy
is to consider each case on its
merits. Not the marriage status,
but the economic status Of the
worker, the need, the number
Of dependents, the seEyice given
should determine the preference
providing, of course, that all
possible means of spreading work
have been exhausted"
Miss Christman declared that
married women are not undercut.
ting other women in industry, sta.
tistics having shown that their
working day and wages do not diff,
fer from those of single workers
and added that the average an.
nual income of family heads
either in the Government service
or out of it, is inadequate for
family support. She said, quoting
in part from bulletin of her
organization:
"Of the reasons why married
women WOrk-tO support de-
pendents, to eke out low earn.
tngS Of the husband, to support
the family when the husband is
unemployed and to help buy
home which the family would
lose without the combined earn
tngS - of these, Government
studies have shown the most
important is that the husbands
earnings are too low"
The board conference on April
26 will be held under the juris.
diction of Miss Mary Winslow,
legislative representative of the
league, who has indicated de-
termination to press repeal of
section 213 on the Hill.
The Washington times., 1935-03-22
Letters to the Editor

no place in the makeup Of
modern, progressive man. Old
World policies have been to
play one against the other"
The United States and Japan,
as the two most advanced ma
tions in the world, must not
obstruct their own progress by
action of either, prejudicial to
the other, through advice or
propaganda from the Old
World, fearful and jealous of
both. Both should recognize
these facts in all future rela-
tions. Both should formulate
agreements mutually accepta-
BILE and beneficial, without any
sense but that of equality as
modern progressive n tions
which have decided to abandon
the Old World and it's obsolete
diplomacy to its fate-death
through degeneration.
BYSTANDER.
The Washington times., 1935-03-22
Says Japan and u. S.
Hold Destiny

To the Editor of The Times:
The United States, "whitest"
country in the world (about As
per cent?, has been the melt
ing pot of the best elements Of
the white race. Japan, prod
uct of several waves Of Asiatic
tribes, has also been a melting
pot of the best elements Of the
yellow race.
Both nations recognize ANAL
gamation as unwise and result
ing in degeneration. Neither
desires it. Each nation has
ideals and respects those Of the
other. Tribal and racial preju-
dices, Old World products, have
The Washington times., 1935-03-22

ernment workers who perform
meritorious deeds or on the
completion of say 20 years in
the service.
Such a decoration would be
an incentive to Government
workers to do more than mere
duty calls for, I believe it would
spur them on to win the reward.
AS it is now, there is no recog-
milton for doing any more than
is called for. A Government
worker finishes his job and is
retired with nothing to show
that his Government appreci-
ateS what he has done.
In France he is given the Le-
The Washington times., 1935-03-22

men are jobless, the government
treasury empty.
We have been told that story
and asked to send money to
feed the children. Now Ger
many announces it will have
one of the biggest armies in the
world.
A nation that can afford that
can certainly afford to feed its
children and should be COM
PEELED tL do so. Furthermore,
before Germany starts arming,
she should be compelled to pay
back every cent Of money they
have received under false pre-
The Washington times., 1935-03-22

gion and proudly wears the rib.
bon. I hope that our Govern
ment will do something of this
nature.
During the war we gave
medals to soldiers and officers,
and I believe it would be an ex-
cellent thing to continue in
time of peace. E. F.. G.
The Washington times., 1935-03-22
Objects to Compulsory
Vaccination

To the Editor of The Times:
was Mortified to read in The
Times that authorities in Alex
andria insist that any person
placed in jail there be vac
cinated.
There are many persons who
do not believe in vaccination,
and I can not see where the
State has a right to violate their
principles.
. Certainly such a thing is an
infringement of personal lib
erty, and should not be tolerated
for a single minute.
INDIGNANT.
The Washington times., 1935-03-22
Anti-War Appeals
Flood University

PHILADELPHIA, March % (U.
SD.-Thousands of antiwar hand
bills were distributed on the Uni
versity Of Pennsylvania campus
today. after high school students
had booed Lieut.. H. L. Hinkle, of
the U. S. Army Reserve Corps,
who appeared in search Of re-
cruitS for the summer students
military camps.
The Washington times., 1935-03-22

tences, claiming they were un-
able to take care of these chill.
dren.
GERMAN AMERICAN.
The Washington times., 1935-03-22
Starving Children;
Big Armies

To the Editor of The Times:
For years we have been told
that Germany is a bankrupt ma
tion, that children are starving,
The Washington times., 1935-03-22
Would Decorate
Government Workers

To the Editor of The Times:
I believe this Government
should establish a decoration
similar to the Legion of Honor
in France and award it to Gov
The Washington times., 1935-03-22

Letters Editor should not 200 ord They must
by the Dr Uh his and address, These 1OH
held confidential initials in publication the
rer deSignGtes Readers tUted to discuss sub
ject of interest.
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1935-06-25
nenwss " GEORGE ScARbO

having lots of fun" said he. TITS
born in them, cause Trouble Is
their name.
"Why don't you let. them go,
today? They'll gladly run off, on
their way. TO spank them both
real soundly, sir would be an aw.
full shame. ,.,,..
think you'd better come with
me, UP to your house. where we
can see about n fire to dry your
clothes" TO this old Rip agreed.
Just then wee Deity came In
sight, and learned about the old
mans plight. "Pll run those tots
away" said she. "A broom is all
! need" .,.,,.
Then Goldy Joined her. Two
brooms few out through the air.
run, both of you" yelled Dotty,
"or you will get hit" The tots
were filled with fright.
1t was q sight to see them run.
"Sho Ia not fooling," shouted one.
In Just about two minutes, both
the tots were out Of sight.
Copyright 1895, NEA Service, Incl
(Dotty Fixes Rips clothes In the
next story.)
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1935-06-25

tDotty Fixes Rips clothes in the
next story.)
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1935-06-25

Poor Ripl He got just soaking
wees 'Now you'll be sorry, lads,
I'll bet" he shouted to the Trouble
Tots. a. he crawled to the shore.
'Just wait! I'll got my hands
on you. and thon you'll see what
will dol You'll never play such
crazy tricks on old men. any
more"
Wee Quincy rushed UP to his
side to help him out. He loudly
cried, "oh, please don't blame me
for the sudden ducking that you
had.
"The swinging stunt, thought,
was keen, but ducking you was
much too mean. Tho way you
splashed into the water really was
too bad"
"oh, know you were not to
blame" said Rip. "Why, when
those two tots came. know there
would be trouble. They're as fresh
es they can be.
"They never seem quite salts
ned until some crazy stunt Is tried.
Read shortly, they'll be sorry that
they ever picked on me-"
Wee Quincy eyed tho Trouble
Tots. "You can't blame them for
The Waterbury Democrat., 1935-04-30
'5% in Cash Every Week for Best Recipe!
Watch for the Next Prize Winning Recipe! Here Are Recipes That Have Won Honorable Mention

BOWED AND STUFFED CHICK
 FEN
 fowl GH 10 7iz ID. avg.
 10 to 12 eggs
 l cup ham or veal--chOppcd
 1 cup musIirOOms-diced
 cup peas
 1 cup Italian grated cheese
 1-3 cup minced parsley
 # cup IaisIns (OptiOnaD
 salt and pepper to taste
 eiblets from chicken
 Dash of poultry seasoning Boil giblets until tender. Select large frying pan. Put on to heat with little Olive oil or butter, add chopped giblets, let simmer for also chopped fine, and simmer for ! minutes. add mushrooms, and let cook for about 10 minutes on Il low flame, 50 as not to brown. Beat eggs until light in large bowl. add peas. grated cheese. minced parsley, ralsins. salt and pepper and poultry seasoning to taste. Add all this to frying pan and mix well, stir constantly. so as not to burn. Cook until eggs have get enough to mako stuffing firm. Stuff bOned chicken, and sew up with white cord.
 Place chicken in q large kettle with the chicken bones tied in a clean piece of cheese cloth, and bring to a boil. Let cook slowly for about 1 K to 2 hours. (This makes delicious chicken soup.)
 Remove chicken carefully 80 as not to break. Place on board and let cool slightly. Rub with salt and drcdge with flour. and dot with pieces of butter.
 Place in an open roasting pan with a little olive oil. or butter, let finish cooking until tender and q nice brown. Baste now and then.
 Transfer to large platter and surround with mushrooms, aspar. agus lips, and remainder of peas. The beauty of this is that the chicken Is sliced down as served. instead 0: all the trouble to carve, tNotc: As to the boneing of the chicken, if your butcher can't ac- comodate you, and you wish to try this recipe, you may get in touch with me. before you pur- chase your fowl. I say before be. cause chicken has to be purchased alive, drawn and feathercd, and boncd while hot.)
 Mrs T. r. COrcOran, IIB Mon. tcrcy street, Waterbury, Conn.
The Waterbury Democrat., 1935-04-30

CASSEROLE OF STUFFED
 HAM ROLL 1 cups soft bread crumbs 4 cup onions minced
 tablespoons butter teaspoon poultry seasoning 2 tablespoons top milk or cvnp.
 OFated
 $ slices cooked ham X inch thick 4 ID mushrooms
 2 tablespoons flour
 1 bouillion cube dissolved in #
 cup water
 cup milk
 2 diced boiled potatoes
 Brown crumbs and onion In 4 tablespoons of butter. Add poul. try seasonings, milk and mix well. Arrange 4 cup Muffing on each slice of ham. roll tightly and fasten with 2 toothpicks. Place in cas- serOle and bake uncovered in hot oven 25 minutes. Saute mushrooms in remaining butter 15 minutes. Add flour, boullion, milk and stir until smooth. Cook until thick, pour over ham rolls. Cover. Bake in hot oven 20 minutes Just be- fore serving, arrange potatoes which have been mashed around ham roll and sauce on platter; servc at once.
 Miss Bertha Morcau, 50 Maple Street, City.
The Waterbury Democrat., 1935-04-30
DELICIOUS HOME MADE
 BREAD

18 cups flour
 1 cup sugar
 # cup salt
 1 cup crisco, or 1-2 cup butter,
 i-2 cup lard
 i yeast cake
 Method: Slft flour, sugar ana salt together, into large bread pan. Rub in shorteHing. Dissolve yeast in one cup of warm water. Add 10 flour Add enough warm milk, or water. to make q soft dough Kncad well about ten minutes. Set in q warm place, well covered, to rise. After about three hours knead again. (ThIs second knead- Ing makes light fine grained brcad.) Set to rise again for two hours. Turn out on fourcd board Cut and shape into loavcs. Place in greascd tins. set in n warm plac" covered until double Its bulk (about H hours). Bake in mod crate oven from 50 to GO minutes. Remove from oven, brush top crust with butter.
 This recipe makes four large or six medium loavcs of perfect bread.
 Iaisins. caraway seed or nut mcats, may be added, according to taste. For q delightful change. rye or graham flour or wheat bran may bc added. use fl recipe of flour which equals four cups of wheat and twelve cups of white.
 Mrs Katherine Sugruc, 1Gt Kelsey Street, City.
The Waterbury Democrat., 1935-04-30
IItlOCIlE 1 cup sen uIdich milk H cup egg yOlk 1s cup egg whites O.H 1tlss hnftos

BuNDtnE
 cup scauldicd milk
 4 cup egg yOlk
 H cup egg whites
 2-3 cup butter
 2-3 cup sugar
 s teaspoon lemon extract 4 2.3 cup flour
 yeast cakes
 Note--Cool milk when luke warm, add yeast cakes when dis solved, add other ingredients after they have been mixed together. put flour in deep bowl and mix all to gcther good until 1t looks like bread get fin cool place and let rise over night or six hours at least. Then turn on Il noured board, cut in half and roll half at time 4 inch thick. spread with softened butter. fold over one side to center then the other side on top making three thickpesscs; cut fin inch strips and twist to make q circle and pinch together, let raise again for 20 minutes and bake in n moderate oven, 400 de- grees, till brown. Icing, confec- toncry sugar and water and tea spoonful of vanilla.
 Mrs Frank J. I.a Chance, 20 Yale Street, Watcrviiie, Conn.
The Waterbury Democrat., 1935-04-30
ICING

2 tablespoons of butter cup Of confectionery sugar 15 teaspoon of vanilla
 1 tablespoon of milk Mix as for frosting. Miss Louise Leblanc, 28 Summer Street, City.
The Waterbury Democrat., 1935-04-30
STEAK WITH ROQUEFORT
 SAUCE

IOrtcrlIOnsc, sirlOin or club steak Cut one or two inches thick Enrolling time: 20 tO 30 minutes. # cup sr0IucfOr cI'ccsc
 2 tablespoons cream
 2 drops Worcestershire sauce or
 more
 4 teaspoon snlt i-i6 pepper
 Heating time 10 minutes. Scrv- ings: Six.
 Wipe steak with damp cloth. lay on grensed broilcr rack. place two inches from medium flame, brull until brown on one side about 10 10 15 minutes, turn and broii other side the same. Remove from broil- CT and spread with sauce made of mashed Roqucfort. cream. Wor- cestcrshlre sauce. salt and pepper. Return to broilcr long enough to melt cheese. Serve at once on heated platter.
 Mrs Nellie Rankin, Peterson Avenue, City.
The Waterbury Democrat., 1935-04-30
BAKED EGG PLANT

BAKED EGG PLANT medium size egg plant, or 2
 small ones
 box cracker meal
 2 eggs
 small can tomatoes
 grated choose
 Egg Plant
 Slice egg plant, dip in eggs and cracker meal. then fry in deep fat, or olive oil until brown.
 Tomato Sauce
 Place tomatoes in saucepan in which q little oil or lard has been melted. Allow 10 come to boil and cook slowly for 90 minutes. Tomato paste may be used instead of tomatoes If desired. When done:
 Arrange egg plant in layers in casserole and cover each layer with tomato sauce and grated cheese. A small piece of cheese may be placed at different intervals on each layer to Improve the taste. Bake in fl slow oven from about 45 minutes to hour. Young green squash may be prepared this same way. This will serve :. The above should be seasoned to taste. Mrs Ralph J. Ventrcsca, % EastOD Avenue, Waterbury, Conn.
The Waterbury Democrat., 1935-04-30
VEAL WITH NOODLES 2 thick slices of veal M tRnAnnnn anIf

2 thick slices of veal 1z teaspoon salt
 pinch Of pepper
 4 tablespoons flour
 tablespoons fat
 browning time 10 minutes 2 onions chopped
 1 cup sliced mushrooms
 frying time 10 minutes
 cups tomato sauce
 M ID noodles, cooked
 baking time 1 hour, tcmpcra-
 turc 375 degrees
 1 cup grated cheese.
 Servings: Eight.
 Cut veal Into inch squares. Season with salt and pepper. dredgc with flour and brown meat with fat in heavy frying pan. Add onions and mushrooms and fry 10 minutes. Stir in tomato sauce Simmer 10 more minutes. Arrange alternate layers of cooked, drained noodles and meat mixture in casserole. Bake until meat Is ten der. Sprinkle with cheese and re- turn to oven 15 minutes longer or until cheese browns. Serve in cas- scrole.
 Mrs Charles Lauryn, 72 Wall Street, Waterbury, Conn.
The Waterbury Democrat., 1935-04-30

BOSTON CREAM PIE
 1 tablespoons shortening
 ? cups of -four
 2M teaspoons baking powder
 1 teaspoon of vanilla
 H teaspoon salt
 cup of sugar
 egg
 al cup of milk Place fat in mixing bowl set in warm place to soften. Sift flour, salt. sugar and baking powder into bowl, with fat. And remaining in- fredicnts, beat vigorously until smooth, bake 15 minutes in layer cake pans in 375 F., oven. Put cream filling between and plain icing on top.
The Waterbury Democrat., 1935-04-30
CODIISIl BALLS 1 cup salt cOdlish 7 cups potatoes 1 cgg
 x teaspoon pepper 1 tablespoon butter

Wash fish in cold water and pull into small pieces, keeping fish in water while doing 50. Wash and pare the potatoes and cut into pieces before measuring. Cook the hsh and potatoes together in boil ing water until the potatoes are tender. then drain and shake over the fire until dry; mash. and beat thoroughly with wire potato masher. Add tho butter, pepper and salt if needed. Cool slightly, then add beaten egg and beat un- til light. Take up mixture in spoon, molding slightly with knife, and drop into deep hot fat. Fry until brown. about one min ute. Drain on absorbent paper.
 Mixture for codfish balls may be served, hot without frying. or turn cd into Il buttcrcd baking dish and Drowned in the oven and aerved ns D baked dish, Or shaped into flat cakes and Hauted in frying pan. TO make crdhsh puff. nrcpare in same manner. only use two well beaten eggs. Cook like an omelet.
 Mrs Elizabeth Lyons, 3S1 North Main Street, Waterbury, Conn.
The Waterbury Democrat., 1935-04-30
CREAM FILLING 1 cup of scaldcd milk 5 tablespoons of flour fl cup of sugar L teasDOOn of salt

cRR yUIKB OT GEE
 1z teaspoon of vanilla
 Mix flour, sugar and salt, stir in scalded milk to make n thin paste Add rest of milk, cook in top of double boiler stirring until 1t thick eng. Cover and cook 15 minutes. Beat egg slightly, pour hot mix ture over 1t. return to double boil CT, cook 1 minute. Add vanilla and cool before using.
The Waterbury Democrat., 1935-04-30
ANGEL MOUSSE Whites of fliree eggs 1 cup Of sugar X cup O5 water
1 pint of cream

! DIHt or cFch1n
 Cook sugar and water until it will spin a thread, when dropped from tip of spoon. Pour over well beat en whites of eggs. beat until cool. Whip the cream and fold in the egg and sugar mixture. Flavor with vanilla. pour into mould. Pack and freeze. Do not stir. Propor- tIons, salt v, ice N. Let 1t stand about 1 hours.
 Mrs M. TAwIey, 70 IdyIw0Od Avenue, Waterbury.
The Waterbury Democrat., 1935-04-30

SPANISH MEAT LOAF
 2 lbs lean pork. chopped
 egg, beaten
 2 cups cooked rice
 1 onion
 Z tablespoons olive oil
 CIOvc garlic
 12 small sinfYed olives
 cup tomato IbuIp
 Chop the onion and ihe garlic and cook until soft in inc olive oil Add Inc meat. rice. tomato, beaten egg and the olives, cut coarsely. Mix thoroughly and pack tightly into q greascd loaf pan. Bake for 2 hours in il moderate oven 1850 degrees F). Serve with green vegetable or q large bowl of mixed salad. dressed nt the table. Rose IlOrcns, 85 North Leonard Street, Waterbury, Conn.
The Butler County press. [volume] (Hamilton, Ohio) 1900-1946, 1935-08-30

Cincinnati, Ohio.-The story of the
men who are making American
overalls-will be dramatically and
musically portrayed in a new series,
"Overalls on Parade This program
is sponsored by the makers of Crown
Shrunk Union Made 0veralls and
Headlight Shrunk Union Made Over
alls, and will be presented over the
largest radio station in the world,
WLW, every Thursday evening, and
began August Is, 8:45 p. M, Eastern
Standard time.
The first broadcast gave salute to
the railroad workers of America, and
gave the listener some understanding
of the thrill of railroading. The next
program took up a different type of
work, and each succeeding broadcast
will tell a new chapter in the story
of working men and farmers.
An important feature of the broad
The Butler County press. [volume] (Hamilton, Ohio) 1900-1946, 1935-08-30
LABOR USES RADIO

cast will be a $1,000 cash prize contest.
Everyone is eligible to enter this
contest, and free entry blanks can
be obtained from all Crown and Head
light dealers throughout the country.
Winners of the prizes will be announc-
ed every week over station WLW.
The Crown Overall Manufacturing
Company and the Headlight Over
all Manufacturing Company, sponsors
of the program, have conducted union
shops for over thirty years, and are
known throughout the world for their
ideal working conditions.
The merits of the union label will
be forcefully emphasized to the lis
teners of the radio program, and union
men throughout the country will be
glad to know that the important mes
sage of buying only union-made over
alls is broacast to the vast WLW
radio audience.
The Butler County press. [volume] (Hamilton, Ohio) 1900-1946, 1935-08-30
between the ages Of 35 and A.

between the ages of 35 and A.
The analysis shows, among other
things, that Of the total number Of
unemployed women on the registers
81 per cent were single or widowed.
and 80 per cent We're married. Of the
single women unemployed 46 per cent
were under 25 years Of age; and 68
per cent were under 35 years of age.
Unemployment arising from the
temporary cessation of work seems
also to fall most heavily on the
younger men. Over SO per cent Of
those who were registered as tenn
porarily idle in May We're under 35
years of age; as compared with less
than 45 per cent Of this age group.
who were normally in casual employ
ment.
The analysis shows, in other words,
that unemployment is disease which
seems to attack most virulently the
young and vigorous men, and they
are also the first to suffer in periods
Of temporary slaekness in employ
ment
The Butler County press. [volume] (Hamilton, Ohio) 1900-1946, 1935-08-30
YOUNG AND ABLE
BODIED IN BRITAIN
Found Worst Hit By Unem-
ployment

London.-Nearly 45 per cent of the
unemployed men on the registers of
the British employment exchanges
are under 35 years of age. Among
unemployed women 63 per cent are
under 35.
These facts are revealed in a spe-
cial analysis made by the ministry
of labor of the age distributed
among various groups of unemployed
workers. The analysis applies spe-
cifcally to those aged Is and over.
For the purposes of the analysis the
figures We're examined for day in
May when there We're a total of
1888, ,636 unemployed persons aged Is
or over on the registers, including
1,544,915 registered as wholly unem-
ployed; 305,363 on short time and
88,358 normally in casual employ
ment.
Over 25 per cent Of the wholly
unemployed, a total Of 341,022
were aged % to 3D. More than
quarter Of a million represent
ing 10 per cent of the total were
aged 85 to Al
The figures show clearly that un-
employment has fallen most heavily
upon men in the very prime Of life.
On this one day in May there were
424,683 men between the ages of 25
and "a unemployed. and 319.085 men
The Butler County press. [volume] (Hamilton, Ohio) 1900-1946, 1935-08-30

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