davidaulloa/AmericanStories huggingface dataset:
Evening star., 1935-08-29
HEARST SUGGESTS
SM|THFOR Sc RACE |
Enmity Buried, Publisher
Says New Yorker Would
Be "PoWerfuI Candidate"
BY the Associated Press.

BY the ASSOCldIeu FTCSS.
SANTA MONICA, Calf, August &c.
The name of Alfred E. Smith was
thrust into the 1886 presidential out
look today by William Randolph
Hearsts statement that the New
Yorker would make a powerful can
didate"
Some Washington circles expressed
amazement at the publishers state
ment last night because of political
enmity heretofore existing between
Hearst and the happy warrior" Of
many political battles.
Declaring that Smith, who was the
Democratic presidential nominee
against Herbert Hoover in 1923, is
"the accredited leader of the genuine
Democratic party" Hearst said ne
thought the New Yorker would make
O powerful candidate"
Referring to published reports that
he would support the candidate of
a proposed constitutional" Demo-
cratic party, Hearst said he did not
know what party he would support.
He said, however, he thought there
SHOULD be a Jeffersonian Democratic
party in the field
Smith Is Silent.
The availability of Smith to lead
an independent ticket or oppose Pres
ident Roosevelt for denomination has
been discussed in some quarters for
months. The former New York Gov
ernor has taken no public notice of
the efforts in his behalf, but has ap-
peared a critic of New Deal policies.
1t was Hearst who was indirectly re-
sponsible for Smith failing to domi-
nate the 1882 Democratic nomination
in Chicago. William Gibbs McAdoo,
who rode into the United States sena-
torship in California on the Hearst
sponsored ticket with John Nance
Garner at the top, started the swing
to Roosevelt in Chicago when he
threw the California vote to him.
In 1922, when Charles F. Murphy,
the late Tammany leader, backed
Hearst for United States Senator on
the New York ticket with Smith run
ming for Governor, Smith turned
thumbs down on Hearst. The result
was that DR.. Royal S. Copeland, a
writer for Hearst newspapers, was
chosen for the Senate and won with
Smith.
Smith was termed by the publisher
as being the Democratic party's "lat-
est presidential candidate"
Southerner as Mate.
His principles are the historic
principles of the party" Hearst said,
in statement which also appears to-
day in his newspapers in the form of
an editorial
Associated with him should be
some notable Southern Democrat like
Gov. Ritchie, or Senator Byrd, or
Gov. Talmadge
1T is not for me, as an American
believing devotedly in the American
principles Of religious liberty, to know
or care whether Mr.. Smith is a Cath
olic, Protestant or a Jew.
He is good citizen"
The publishers statement said he
supposed ''Mr Roosevelt will be the
nominee of the Socialist-Democratic
party, but even that is not a GER
tainty."
The Republicans might well nom
mate" Gov. ALT M. Landon of Kansas
or Col. Frank Knox, Chicago pub
Usher, Hearst said.
He described former President Hoo
yer as "a good man-as a private citi-
Zen," but added that las a candidate
he would be calamity equaled only
by the depression with which he is
80 closely identified"
Evening star., 1935-08-29
Byrd Won't Join Move

BERRYVILLE, Va, August 90 P.-
Senator Harry Flood Byrd of Virginia
today made plain that he will not Join
the movement proposed by william
Randolph Hearst to make Alfred
Smith a presidential candidate on a
constitutional Democratic ticket,
L have repeatedly said would have
no part in it," he declared.
Gov. Talmadge of Georgia with
held comment, Atlanta dispatches
said.
Evening star., 1935-04-03

Youngtn SGT $50 B 91L 80 80
Youngtn SGT 5s'7S 91Is 9Oss SO%
Evening star., 1935-04-03
OIL MEN CHEERED
|. BY RECENT GAINS
Outlook for Next Quarter
Even Better as Prices
Continue to Rise.
By the Associated Press.

By the Associated Press.
AUSTIN, Texas, April 3-Members
of the oil industry were agreed gen.
orally today that the first quarter of
1885 treated them kindly, compared
with the lean years of the not distant
past.
Prices were as good as or better
than In the first three months of 1894
and the volume of business was
greater.
The outlook for the second quarter
was even more encouraging, with pre-
dictions that the trend of gasoline
prices would continue upward, as the
weather becomes warmer and con-
sumption increases.
Small Refiners Suffer.
Branches Of the industry apparent
ly suffering most were the small re-
fineries and marketers. The report
Of the Petroleum Code Survey Com
mittee named by Secretary Ickes dealt
principally with the plight of the
-integrated refiners.
The committee said the present low
price of gasoline did not justify 81
crude and suggested that the crude
price be cut to 80 cents unless the
gasoline market strengthens mate
rally. The general opinion in the
industry, however, was the situation
would be corrected by rising gaso-
line market rather than a slash in
the price of crude.
Oklahoma oil men did not welcome
the additional per cent gross pro-
duction tax they started paying this
week. However. it could have been
worse. The House originally wanted
to raise the tax from to per cent
instead of the S per cent finally
agreed upon.
Texas Bill Delayed.
A bill to increase the gross produc-
tion tax in Texas has made little
headway in the Legislature.
Production in Kansas has been set
ting new all-time marks in recent
weeks and there was much activity in
in the movement of untendered prod
that State. The Fits pool in Pom
totcc County, Okla, likewise contin-
ued active.
The consensus among oil men
seemed to be that the East Taxes
field, long considered a trouble spot,
remained well under control except
ucts by truck.
Evening star., 1935-04-03
U. S. TREASURY NOTES.
tReported by Chas D Barney e. Co
CHICAGO LIVE STOCK.

DEPARTMENT Of Agriculture Hos, l. 600
esf faan top puesdaS s"s" pounds POUNDS.
900: lso.l9o pounds: s65s9 90:
s35; light light, good and choice. i4O-
$50 pounds s,35as S0 light weight l6O-
200 pounds. S.50aa.10: medium weight,
.5o-35oo pounds. pounds. s.s5ao.05; packing sows,
sac: pigs; 5000 and choice. Ioo-14o
srade fed steers and yearlnas 15-25
higher; @ active at advance; lower Grades
cows about steady; other She stock strong
to % higher; bulls and vealers steady to
strong prime l.2O5-pound steers. l44.e5.
neifer yearlings. 1915: choice, vealers.
s:5oa9 90. Slaushter cattle and vealers:
stesrs soed snS ch9ice 25%9Go pounds IDS
1925; I,IOO-I.3oO pounds. II .OOa 4, ,65
] 3oo-l 800 pounds: d ll25al4 : SO: & common sg
pounds .a.5oaiI.75: common and medium
NOR and medium. !. S5a7 90; low cutter
and cutter 3.OOa4 75; bulls tyearlings eX-
cludedl. good tbeeD, 5,50a7 90; cutter
good and choice. 7O0ao. 90; medium. 6.0oa
100: Gull and common. 4.00a6.00: stocker
s00-i 800 ie' $50 % pounds. % s5oss'S5 SDS nj common s
and medium 5.25a6.15.
Sheep 1000: fat lambs opened active
steady to strong. with TOP Is cents higher;
on bulk good to choice .wooled lambs. S.0Oa
e5; S.35 paid frequently by outsiders: top
$50 to shippers; clipped lambs. 7.25 down:
sheep. 25 or more lower; feeding lambs
scarce; SLAUGHTER sheep and lambs: Lambs
30 pounds down, good and choice. 1.50a
aO-9S pounds good and choice. 7.35aS. so:
ewes. 90-150 pounds good and choice
3.75a5 35: all WEIGHTS. common and me-
dium 215a4.25: feeding lambs 5O-75
pounds, good and choice. 6.25a7 90.
Official estimated receipts tomorrow:
Cattle 600; hogs. $4,000: sheep. 1900
Evening star., 1935-04-03
PUBLIC Utility

Union Pacific Company
has placed orders for 1880 tons of
steel rail to cost sl,4QQ,0o0.
Evening star., 1935-04-03
FREIGHT LOADINGS.

NEW YORK. April 3 R.-Railroads re-
porting revenue freight car loadings to-
day for the week ending March 80, in
Week Previous Last
Evening star., 1935-04-03
By private wire direct to The Star.
IL 3 { r TY.

High. Low. 2:55.
SIS 1932.f7..... 10l 10 l01 IL l01 IL
lst CIV ANS 32.47. l01 II l01 II 101 II
4th AXIS 1933-38. 102 25 102 % 10223
4th Az Q 1888 reg 10221 1o2 81 10221
4th ~ 1898
Sd called. 100 3 100 100 3
4th 4As 1888
Sd called reg. 100 1 100 100 /
Evening star., 1935-04-03
BONDS CONTINUE
ON UPWARD TREND
Decline of Few Corporate
Issues Fails to Curb
General Rise.
~ the Associated Press.

NEW YORK, April 3.-Heaviness
in a scattering of corporate issues
failed to check a fairly general trend
toward higher levels in the Bond mar
ket today.
The principal gamers included loans
of Chile Copper, Santa Fe, Chesa-
peake g. Ohio. Nickel Plate, Pennsyl-
vania and Western Union. Obliga-
tions of American Smelling & Ref1n-
ing, New York Central, Southern
Pacific and youngstown Sheet g. Tube
gave up fractions to a point.
U. S. Governments showed little
change from the initial range of
prices, which was unchanged to
32ds of a point lower
Foreign issues were mixed.
Evening star., 1935-04-03
CANADIAN RAIL GROSS
INCREASES $16,382,759
BY the Associated Press

BY the Associated Press.
OTTAWA, April 3.-Gross operat-
ing revenues of the Canadian Nation
al Railways in 1884 increased $l6,-
382. 759. or / / per cent, over the figures
for the preceding year, according to
the annual report for the Canadian
National system tabled in the House
of Commons by r. j. Manion, minis
ter of railways and canals.
With this increase in gross reve-
nues, the cash deficit was reduced by
s10.547,000. The cash deficit for the
past year was SAC, 8,407, 900.
Evening star., 1935-04-03
FOREIGN MARKETS.
BY the Associated Press

BY the Associated Press.
London-Business was slow on the Stock
Exchange today and an undecided tone
prevailed. Gilt-edged securities recovered
their -t early iosses' ca While , foreign bonds
shares were firmer as other issues eased
due to lack of support. The market closed
quiet
Paris-Prices on the Bourse were strong
throughout the list following Premier
Flandin's speech concerning the financial
stability of the country Rentes led the
advance and Young Plan issues also held
frm. The closing was active but ir-
regular.
Beriin-Lack Of orders made trading
on the Boerse hesitant. Moderate activ-
fly developed later and the market closed
unsettled
Evening star., 1935-04-03
c. G. w. WILL POSTPONE
REORGANIZATION PLAN
BY the Associated Press,

BY the Associated Press.
CHICAGO, April 3.-Patrick H.
Joyce, president, told stockholders yes
terday that there will be no attempt to
reorganize the Chicago Great Western
Railroad until earnings are definitely
on the upgrade"
The company applied for reorgani-
zation, under the amended bankrupt
cy act. on February 20.
Our bondholders have agreed to
wait" Joyce reported at the annual
meeting. He blamed increased costs
for the company's condition.
Evening star., 1935-04-03
Washington Exchange
SALES.

SALES.
Washington Railway g. Electric pfd.-
10 at l03&, 10 at 10334, 9 at 10334.
AFTER CALL.
Mergenthaler Lfnotype-s at 30, 3 at
80. 10 at 30, 10 at 80, 10 at 80, 10 al
80, 10 at 80, so at 80.
Lanston Morotype-6 at 5014.
Capital Transit CO.. at 20L4.
Capital Traction 5s-S1 900 at 100,
$500 at 100
Riggs National Bank CONS at 2l41a.
Capital Traction 5s-$2,000 at 100,
$1,000 at 100, $500 at 100, $1,000 at
100.
Evening star., 1935-04-03
SAVANNAH NAVAL STORES

SAVANNAH, April 3 R;LTu5pentine
shipments stock. 24.076. Rosin firm;
sales, las; receipts 4S3: shipments. 405;
stock. 111.37; quote. 3; $40; D; 3: 70a75;
Evening star., 1935-04-03
INVESTMENT TRUSTS

NEW YORK April 3 tP.-New York
Security Dealers Association:
Noon quotations.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-09-27

BIZ NEA SerUice
With emergency shelves and deli
cateSsen stores handy, there is no
reason on earth why a simple home
meal planned with the children in
mind shouldn't easily be converted
into a company one with frills at
need-and no fuss about it, either.
A soup-canned or home made
"a salad of fresh fruits or vege-
tables or a dressy looking dessert
will do wonders to the plaineSt
meal. Or homemade relishes or
conserves or hot baking powder bis
cults will furnish up an everyday
menu.
The tendency toward extravagant
marketing is checked and there is
no frantic haste when it's nearly
meal time and nothing planned.
Often in sheer panic because the
cupboard so closely resembles Old
Mother Hubbards we rush out and
buy chops or steak we can't afford
because they will cook quickly.
Save Work, Too
Advance planning often enables
you to double up on cooking pro-
cesses, too.
Enough potatoes can be boiled at
one time for the immediate meal
and creamed potatoes, hashed brown
or any one of a number of savory
uses planned for the following one.
A meat pie, timbale, hash or GRO
quotes will take care of the left
overs from the weekly roast.
Bread pudding, bread crumb
pancakes or a mock duck use up
a weeks accumulation of stale
bread and crumbs. A jellied salad
in the middle of the week finishes
odds and ends of fruits and vege-
tables.
Cookies and cakes which have
lost their freshness can be made
into delectable desserts. Stale cake,
for instance, is fine in a 'trif1e."
Cut stale sponge cake in thin
slices and spread each slice with
jelly or jam. Put into a mold and
pour boiled custard over. Cover the
mold and put in the refrigerator for
all day and serve with whipped
cream masking the mold after it is
turned out on the best Haviland
chop-plate.
A modern version of the old
fashioned trifle is the popular ice
box cake. Try making it with crisp
butter cookies instead of sponge cake
or lady-fngers. It's quite different
and altogether delicious.
Peach Sunburst Ice Box Cake
Two cups whipping cream, 4
tablespoons powdered sugar. 1-8
teaspoon salt, ga teaspoon almond
favoring, 80 butter cookies, 3
peaches.
Whip cream, add sugar, salt and
f1avoring. Line bottom and sides
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-09-27
OYSTERS COME
BACK; EXPERT
GIVES RECIPES
New York Restaurant Man,
However, Admits Liking
Them Raw.

Call them luscious bivalves, sue
culent sea food or what you will
The important thing to keep in
mind is that oysters are back in
season.
On the stroke Of midnight that
ushered in the first working Sep
TENDER morn about 10000 men
started harvesting oysters on the
Eastern seaboard, hauling them
from beds into boats, putting them
through their PAGES at packing
plants, sorting and segregating the
sizes.
Inquirers IN search of scientific
reasons for eating oysters may find
them in tables which show that they
supply fine balance of vitamins,
A, B, G and G-vitamin A for
growth and vigor, B to prevent
nervous disorders, G as protection
against scurvy and G. for COM
pleXion beautifier.
The following recipes are from
Billy the OySterman, New York, an
old hand at serving oysters to per-
sons who like good food. But even
he says that he likes them best raw.
Planned Oysters
Lay two dozen oysters in a shall
low pan and pour a little oyster
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-09-27

creasing steadily. due. apparently,
to the fact that the public is be-
ginning to learn the truth about
them. No flavor or color Is quite
like the piquant taste and rudy
glow Of cranberry sauce, and re-
search has established that the
main nutritive value of cranberrieS
lies in the following points:
AttractiveneSS and palatability:
good source of vitamin G; cram
berry sauce, consisting of cranber-
rieS with added sugar. is a high
calorie food. Cranberries also con-
tain a small amount Of vitamin A
and iodine.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-09-27
Blackberry Jam

Wash and drain berries, pick over
and remove the hulls. Take four
cups of berries and two cups OF
sugar. Let come to a boil and boil
five minutes. Add one cup sugar
and boil five minutes longer. Then
add one more cup sugar and boil
approximately five minutes more to
the jelly test stage. Pour into ster-
ilized glasses. Seal when cold.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-09-27

Pound leftover cold fish into a
puree, adding a little Bechamel
sauce, season and cook for two min
utes, stirring all the time. Stir in
the yOlkS of four eggs, then cool.
Turn into a well-buttered souffie
dish. Whisk the whites of five eggs
into a stiff froth, add them on top
and cook about u minutes in a
moderate oven. Serve at once.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-09-27

juice over them. not enough to float
them. Place in a hot oven long
enough to heat the oysters through
but not to bake them. Moisten hot
buttered toast with hot juice from
the pan and serve the oysters on
toast. Allow six oysters for each
person.
DeviIed Oysters
Drain two dozen oysters, chop
them, not too fine, and drain again.
Make white sauce by cooking two
tablespoons of flour in a cup Of milk.
Remove from fire and add the beat
en- yolks Of two eggs. little salt
and pepper and a tablespoon of
chopped parsley.
Fill individual baking dishes with
the mixture, sprinkle with soft
bread crumbs, dot with fat. Place
these ramekins in a pan and cook in
a hot oven about seven minutes.
Other Oyster Dishes
Then, of course, there are oysters
casino" broiled on the half shell
with a sprinkling of parsley, onion,
seasoning and bits of butter. seal
loped oysters, cooked in a baking
dish between layers of crumbs and
enriched with butter, and fried
oysters.
Place a pint of oysters with some
juice in a pan containing a piece of
butter. Sprinkle with salt and
pepper. When oysters begin to curl
stir in a cup Of fine cracker crumbs.
After the crumbs have absorbed the
juice stir in beaten egg and cook
half minute longer.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-09-27
CRANBERRY QUALITY
IS HIGH THIS SEASON
Eatmor Representative Ex.
poets Abundance.

With the cool breezes Of fall
comes the desire for seasonable
dishes and no menu is complete
without cranberries. They are ma
lures prize economical fruit for a
variety of sauces, desserts and
salads.
The quality and flavor Of cram
berries arriving in Indianapolis this
season are the finest in years, accord
ing to Thomas c. Osborne, exclu-
sive city representative of the
American Cranberry Exchange, dis
tributor of the Eatmor brand, and
indianapolis is assured of an ample
supply throughout the season. in
spite Of the fact that there is a
shortage in the crop.
The demand for cranberries is in
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-09-27
VIC0MTE'S new
RECIPES BASED
ON LESS COST
Second Volume on Cooking
Considers Expense More
Than First,

I'm my kitchenette always keep
a ready supply Of herbal bouquets, 4"
says the Vicomte de Mauduit in his
new book, The Vicomte in the
Kitchenette," a smaller volume and
filled with less expensive recipes
than last years The Viscomte in
the Kitchen"
He describes his bouquets this
way:
Take two sprigs Of parsley, two
sprigs Of thyme, one sprig of basil,
one strip Of lemon rind and three
leaves Of tarragon or a little rose
mary. Roll all these in one bay
leaf and tie with a thread"
The bouquet is then ready to be
dropped into boiling soup or sauce,
to be ished out after it has done
its work in imparting a teasing
flavor that makes the eating of we'll
prepared food more a delight than
the dutiful chore Of keeping the
engine stocked with energy. Here. for
example, is one use for the bouquet:
Vegetable Stock
Never throw away the water in
which you have boiled cauliflower.
celery. beans. peas or asparagus, but
use it as a foundation for soups
and stocks.
In two quarts Of cold water or
cold vegetable water drop three cut
up onions, one turnip, three carrots,
one celery, one kitchen bouquet, a
little salt and a few peppercorns.
Bring to boil, simmer for an hour
and strain. Stock like this he turns
into different kinds OF soups-this
one, for example:
SOupe Jardiniere
Put a carrot. a turnip, a leek and
a few Frenched beans, all cut small,
to cook in a quart of vegetable
stock. together with a little chopped
parsley, salt and pepper. When the
vegetables are cooked the soup is
ready.
Quick Meals
Good cooking has been the car
dinal consideration throughout this
book. where most dishes take about
Is minutes to cook or prepare" the
author states. "Only a few take
longer, for days when you have
leisure and the fancy"
His object, he states. was ito help
bachelors. men and girls, and folk
who love good food but are cramped
by their means"
That should make it a book for
most Of us. These are other recipes:
Rice for Curries
Wash. then soak the rice in cold
water for quarter of an hour. Put
in a saucepan with just enough
boiling water to cover. Add a little
salt and boil until rice is tender.
then drain, put in a sieve, run cold
water over it and steam in a double
boiler until quite dry. Serve with
curried meat or fish.
Curry Sauce
Fry one chopped onion in two
ounces of melted butter. Add one
tablespoon curry powder, one ounce
of flour and stir for two minutes,
then add one small chopped apple,
two ounces sultana raisins and a
pint of stock.
Bring to boil, add one tablespoon
sugar, salt. pepper and two tea
spoons lemon juice. At this point
the meat or fish or eggs should be
stirred in.
Fish SOuffie
Pound leftover cold fish into a
puree, adding a little Bechamel
sauce, season and cook for two min
utes, stirring all the time. Stir in
the yolks of four eggs, then cool.
Turn into a well-buttered souff1e
dish. Whisk the whites of five eggs
into a stiff froth, add them on top
and cook about u minutes in a
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-09-27
Four in One Shape

{ There's new patty form that
makes four little patty shapes at
once, all different and suitable for
filling with caviar, jelly or cheese to
serve with cocktails or tea. Each
little patty is a small mouthful.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-09-27
Orange Salad

Slice peeled oranges and cut
these slices in halves. Arrange in
a circle on lettuce leaves around
a mount Of cottage cheese. Gar
niSh with seeded grapes. French
dressing may be served with it.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-09-27

I Of a seven-inch spring form with
cookies.
Add layer of whipped cream, then
another layer of cookies and repeat
layer for layer until all are used.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-09-27

Top with cream and decorate with
half peach in the center and strips
of peach around to initiate sunburst.
Chill in refrigerator for at least
three hours before serving.
The Daily Alaska empire., 1935-09-05

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