davidaulloa/AmericanStories huggingface dataset:
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1935-01-25
VIII. WILLIAMS, %,
KILLED INSTANTLY
WHE| \ HIT BY CAR
Bismarck Man on Way to Work
Friday Morning When
Accident Occurs

W. H. Williams, 46-year-old Ia
borer, was killed instantly when he
was hit by an automobile at the
intersection OF Twelfth st. and Main
Ave. around Z q. m. Friday.
williams was walking to work with
Tom Harvey. colored laborer. when
the accident occurred, according to
information obtained by local police.
Whether he was starting to cross the
street or was walking along the street
is not known.
Thomas L. Morris Of Fort Lincoln,
driver Of the automobile, stated that
he sounded his horn but that Will
liams. who was hard Of hearing,
failed to heed the warning.
Morris swung the car In an effort
to miss the man but the slippery
pavement caused the machine to slide,
knocking williams to the ground. An
autopsy was 70 Be held late Friday
afternoon.
A ooroner'S jury viii b drawn
Saturday, according to Dr.. L. w. Lar
son, county coroner. TWO 500 Line
trainmen, j. q. Griffin and J. E
Hildebrand, who witnessed the acci-
dent, viii be called to testify at the
inquest.
Chaplain Vern T. Suddeth was q
passenger la the automobile. The two
Fort Licoln men were on their way
to Dickinson where suddeth planned
to attend to some duties in connec-
ton with his work in the civilian
conservation corps.
williams was born October 9, 1855
at Redfield, 8. D. He has been in
poor health for the past year and
had been living with his brother,
Frank, at the corner Of Fourteenth
Ave. and Sweet st. He leaves . wife
two children and q sister In Wiscon-
sin. Funeral arrangements have not
been made.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1935-01-25
Noodle Is Calm AS
Case Nears Finish
Gold rs Ice"

"C0ld rs Ice"
That Is the way Governor
Thomas Noodle described hts re-
actions to the case involving his
qualifications Is governor after
leaving the witness stand In the
supreme court Friday morning.
Interviewed In his office q he
signed an order to halt the fore
closure on = farmers personal
property. Noodle grew philosophi.
cal.
He told the truth on the witness
stand, he said, without hesitation
and without regret. He Is per.
fectly content to leave the matter
in the hands Of the supreme court
and II it decides he Is ineligible
he will go back to the newspaper
business" which he has always
loved.
One gathered that, as . result
Of the hammering undergone In
the last few weeks, he doesn't
much care about the ouacome but
his eyes flashed again - he COM
mented on the numerous rlmoes
which have been circulated In
Bismarck, among them one that
he might resign. He said he
never had considered doing %.
Beset by political enemies and
"as broke Financially - I have
ever been Ia my life." the gov.
ernor stu could laugh. stan could
apply the philosophy gained IN -
years Of watching human beings
and their affairs.
Being governor has no personal
appeal for him. He prefers the
quiet life and resents Giving IN .
goldfish bowl" but he viii stick 70
the ship and Do the best he can 70
fulfill his duties q governor Il
he Is held by the court 70 b
qualified. II he Is unseated he
win 60 out quietly with Just IN.
other experience 70 add to the &C.
cumulations OF : colorful lie.
That, his conversation disclO6es,
Is the heart Of Tom Noodle.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1935-01-25
al Liquor Arrests in
Cleanup at Moorhead

Moorhead. Mimi. Jan. 25.-(F-
Forty-one persons In 81 Moorhead
and Dilwoarth establishments, includ-
ing two drug stores and . hotel, were
to be placed under arrest here Fri
day In one Of the biggest liquor
'clean-ups" In Clay county history.
Warrants signed by two state liquor
commission agents were issued In the
office Of James A. Clarity, Clay
county attorney.
It was alleged buys" had been OBJ
tanned in each place. The drug
stores were charged with selling in
toxicating liquors without prescrip-
tions. The other establishments face
charges Of selling liquor without
state licenses.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1935-01-25

Thereupon Judge Christianson. still
apparently tncensed. demanded to
know what Of the claim that Noodle
Is not citizen.
He was told that, for the purposes Of
this action, It had been stipulated that
Noodle Is q citizen, Francis Murphy
emphasizing the word this"
Christianson again pressed to know
II the state meant to abide by the
stipulation and was again told that
it would not be raised In this action. !"
In asking the question he again COM
mented on failure to observe previous
stipulations and indicated . desire to
get all the angles Of the governors
qualifications before the court with
out further delay.
Justice Burke, however, emphasized
that this matter had been taken care
Of in the stipulation and the subject
was dropped there.
Evidence Closed
This done, the taking Of evidence.
which had begun at 10 .. m, was
closed at 1924 q. m. and the court
directed that argument on the case
be started at z p. m.
L. G. Broderick, Mandan, court
stenographer taking the testimony.
said it would take him at least two
days to get out the record Of the case
Is presented In court. It was agreed
that q decision In the case before that
time Is improbable, Francis Murphy
suggesting that the court win want to
have the record available In review
ing the testimony. In this case the
five supreme court judges arc sitting
both g . jury to try the facts and q
. court to interpret the law.
Although It has been expected that
cross-examinatiou Of Noodle would
begin - soon . court opened Fri
day. g. J. Murphy continued briefly
with the direct examination. He be-
gan with questions relating 70 Mood
les applications for motor vehicle
licenses In Minnesota and continued
on to the procedure vhsn Noodle
registered 70 vote IN Minneapolis "a
1880. Noodle testified that he had
no other conversation With the regis
tration clerk except to answer Ques-
tions. the most significant Of which
was that he had then resided In Min.
neapolis ak months.
Cross-examtnation BY Francis Muir.
| ply began with Noodles identiflca.
tion Of IN editorial written ~ him
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1935-01-25

in the Richland County Farmer wtler
he sold that paper in 1927, the prose
cution attaching significance to the
phrase California straight ahead
with which 1t closed.
TO Bismarck In 1928
It then was brought out that Moo
die left Wahpeton six weeks after
selling the newspaper, going to Mo-
hall for q week or 10 days. to Bis
marck for day and then starting for
California on Oct. 5, 1927. He said
he went to Long Beach for four or five
days and then to San Francisco where
he was employed on The Examiner"
until new staff was sent to the Ex-
aminer from the Hearst paper at Oak
land, which had been closed. He vas
In San Francisco from November to
March, he said. ana then returned to
Mohau. Later he came to Bismarck
where he was news editor Of The
Bismarck Tribune from May until
mid-July. 1928: when he purchased
the newspaper at Mohall.
Leaving Mohall over q year later,
he admitted that his plans were in
definite when he went to Minneapolis
in August but that, before doing so.
he left some Of his furniture with
brother-in-l at Mohall and stored
the rest in Minot. He said he did not
intend to return to Mohall but that
he was seeking . location elsewhere
in North Dakota. When he left
Wahpeton he signed . contract not
to establish another newspaper In
Richland county for five years but
there was no such agreement st Mo-
hall.
Returns % Wmisteu
Reciting his activities In Mime
apolis, he said b arrived there on
Aug. Il and went to work for the
Minneapolis Tribune - IN editorial
writer on Aus. 70. leaving there April
3, 1891 to return to Williston. he
kept house the1e IN furnished apart
ment, he said, bringing only silver.
dishes, linen and . few pictures from
his household goods stored at lfinot.
Francis Murphy launched into .
line Of questions intended TO disclose
that . Newspaper man y familiar With
public affairs, including elect1ons.
eliciting from Noodle the statemenl
that 10 i familiar With tlae spirit
II not the letter Of such stotutes. M
! CONTINUED - pAge JNut ~
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1935-01-25


Up to the time Of her arrival It had
been hoped that she might be car
rying survivors, perhaps all the miss
ing; but she locked without any
sign Of passengers or crew from the
Mohawk.
About noon the coast guard.
which had everything that floats
searching the sea for survivors. re-
ported that the Mohawk had been
located lying under 20 feet Of water
about eight miles southeast Of Sea
Grit Light.
A coast guard patrol radioed 1t
ESQ p. m. it had picked up nine
bodies q few miles from the scene
Of the collision.
Coast guard airplanes sighted five
bodies, all apparently frozen. bobbtng
about in the ocean three miles south
east Of Mantoloking. The bodies
were picked up shortly afterward BY
Q coast guard patrol boat.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1935-01-25
Recover Bodies
Of IA From Sea:
Toll May Be ~
Sunken Ward Liner Located by Coast Guard Under 20 Feet Of
Water; Tadsman Lmps Into Port Without
Survivors Shortly Before Noon
Captain Of Fsighter 9ames Mohawk for Collisions Charges
Vessel vesrsd Across Bow; Seaman Tells
OF Gear Going 'Haywirs
Copyright, 1885, By The Associated Press)

Copyright 1885, b The As10casSed Pfes0)
New York, JAM 25-Fifteen bodies recovered late
Friday ID Of them the sea- giving grim emphasis
fear that loss Of life in Thursday nights sinking of the Ward
liner Mohawk off the Jersey coast reach as many A.
There 163 persons-53 of them
the Mohawk when she coded under clear skies
and in fairly smooth at $3.50 o'clock Thursday night with
the freighter Talsman.
At3 Friday these persons accounted for in this
Bodies recovered, Is.
Missing 80.
Rescued, 116.
Captain Edmund Wang Of the Taisman in statement late
Friday placed the blame for the collision the Mohawk He
charged that the liner suddenly veered his bow
The of the collision however, remains to be off
caly determined by federal inquiry which will begin taking
testimony here Saturday.
The automatic steering gear 'went haywre seaman
Of the Mohawk related Men sent below to connect the
hand steering gear Before this could be done the collision
occurred. - ' ~
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1935-01-25
Leniency Is Urged
For COunterfeiter

Minot, Jan. 25.-R)-After hearing
pleas from both government and de.
tense attorneys for leniency, Judge
Andrew Miller in federal court Thurs.
day deferred imposition OF sentence
on Henry Schnaze. Anamoose. charged
with possession Of counterfeit coins.
He told 0chnaze to appear ct the
for sentencing.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1935-01-25
Heavy Jap Casualties
Reported at Chahar

peipiug, Jan. 26.-R)-Ihs blood Of
Chinese. Japanese and Manchoukuan
soldiers stained the frosen Fastes Of
eastern Chahar province Friday be-
cause q . dispute over . strip Of
tsrritogy ten miles wide.
japanese Casualties In the clashes
|o1 the last four days along the Cha
har-Jehol frontier were placed IN -.
ports received here ct l62 killed and
nearly 100 wounded.
japanese military authorities IN
reiplng. however, insistsd their Losses
were only two dead and SIX injured.
The extent Of Chinese Casualties
was estimated ct not les than 50.
simultaneously with the bloodshed.
negotiations proceeded between Chi
neDe and japanese representatives Tor
. diplomatic settlement Of the bound
] ary controversy.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1935-01-25
Is Dead, 1900 Made Home.
less as 10y Waters Rage
in Mississippi
BATTLE TO SAVE LEvEES
Damage to Towns Estimated Al
1,50o,0 900, to Railroads
$1,000, 900
Copyright, 1885, ~ the Associated
BATTLE TO SAVE LEvEE

Press)
Marks. Miss. Jan. 25-With at
least IS persons reported dead and ap-
proximately $4,000 others marooned,
icy floodwaters raced madly with fam
Inc and disease through the rich delta
lowlands In northwest Mississippi Fri
day.
Marks felt the brunt Of the flood
seige as the overflow waters from the
rain-swollen coldwater river rose
steadily in the town, which has a
population Of 1900.
Volunteers and q hundred convicts
gave up three day battle to save the
levies Thursday night after the water
plunged through.
As the water retreated from Tun-
lea and Tate counties 1t struck Sledge
and Darling in Quitman county and
then rushed headlong upon Marks.
threatening further destruction In the
rich Tallahatchie basin below. The
overflow section varies In width from
5 to Is miles.
Sl,S00Oo0 Damage
The damage has already been esti-
mated ct more than $l.5O0,0 900 while
railroads expect q loss Of more than
q, 100000 through waShed-out tracks
and damaged bridges In Mississippi
and lower Tennessee.
Fear was expressed by Major G. p.
Smith Of Marks, for some 5000 In
habitants In the path Of the overflow
In the Quitman-Panola basin south
Of here. Many In that section have
already come here or gone to Crowder'
Schools, churches, the railroad sta
ton and box cars were pressed into
service to house the refugees from the
flood.
Water throughout . wide section
rose to the tops Of houses and trees,
clutching icily ct retreating refugees.
Rescue boats had to send conveys
ahead to break channels through the
surface. frozen waters.
Relief camps were established Of oil
high points. Dozens Of persons were
brought In With their hands and feet
frozen. Others were unconscious. Two
women gave birth to babies on house,
tops.
Other persons, still perched In trees
and housetops. developed pneumonia
and influenza and relief workers fear
ed an epidemnic.
Food became scarce as grocery stores
were almost depleted.
The Red Cross and other relief
agencies rushed In supplies and soup
kitchens were set up-but still many
went hungry.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-11-22
THE INDIANAPOLIS TINES

doubtless cheaper when such recipes
were invented. But these are not
extravagant.
Outlets, Hungarian Style
One pound veal or pork outlets,
one-quarter pound bacon, one cup
spur cream, one-half teaspoon pap
rika, salt. Have the chops or cut
lets pounded lightly at the market.
Sprinkle them with salt and paprika
and let them stand while the bacon
is frying.
Remove slices of cooked bacon
from the fat and put the outlets
in. Fry on both sides, pour off
some Of the fat, add a little hot
water, cover the dish and cook
over low fame for an hour. Slowly
drop in the sour cream, a spoonful
at time and stir it into the thick
ening gravy. When the cream is
hot the outlets are done.
Hungarian Stew
Cut two pounds round steak in
rather small pieces and fry for a
few minutes. Transfer to a sauce
pan containing two tablespoons of
bacon fat, two carrots and two on
ions chopped fine, also a piece of
turnip.
Let the vegetables cook for five
minutes before putting them in
Cook slowly for half an hour, add
half a cup of sour cream and half
teaspoon of paprika and stew 10
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-11-22
MILK LEADS AS FOOD
FOR BUILDING TEETH
Contains Largest Amount of
Calcium.

Scientists have been saying for
years that the presence of calcium
in the diet is essential for maintain
ing healthy condition of teeth and
gums. Now they say that milk pro-
vides this element more amply than
any other food besides supplying
properties to combat acidity.
Science also harps away on the
theme that teeth are the cause of
illness and death as much as any
other organ.
This generation with it's food fads
and SHINING mania is not drinking
enough milk for proper body meta
bolism, healthy development, and
prevention of tooth decay, scientists
complain.
Milk with it's high content of CAL
cium and vitamin A is the food pro-
vided by nature for this purpose as
these elements are not supplied in
the diet in any other food in so
great a quantity.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-11-22
Cabbage With Bacon

One small head of cabbage two
cups milk, two tablespoons butter,
one tablespoon flour, four table
spoons grated cheese, eight thin
slices bacon.
Trim cabbage and cook, uncov-
cred, in boiling, sailed water to
cover for Is minutes. Drain and put
in a shallow baking dish. Make a
sauce of butter, flour and milk and
pour over cabbage. Bake in mod
crate oven, 375 degrees, until cab
bage is tender, basting with the
sauce.
When ready to serve, sprinkle with
grated cheese and surround with
bacon, which has been broiled until
crisp. Slide under the flame in the
broiler just long enough to melt the
cheese. Serve from baking dish.
Peas and hard boiled eggs baked
in white sauce is another substan-
tial combination that is a good old
standby in many families, but as
paragus with poached eggs is not
so common. Serve it with a fruit
salad and fudge ice box cup.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-11-22

with greatest safety to colors and
hands. Even fine cotton prints,
after 100 consecutive washings in
OxYDoL suds, show no perceptible
loss of color. No wonder women
by thousands are quitting bars,
chips, fakes, and old-type harsh
"no-scrub" soaps for this amazing
new invention.
You'll be surprised, too, how eco
nomical OxYDoL is. One package
often does twice the work-lasts
tt0ice as long-as old-fashioned
bars, fakes. or chips. Get OxYDoL
from your dealer today. .
LISTED ud Aqfusd By Gssd Hasssksspag Iastizh
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-11-22
HUNGARIAN FOOD.
/. GIVEN PLACE ON
WINTER MENUS
Sour Cream Is Additional
Item Used in Prepa-
ration.

Chops cooked Hungarian style for
a change would be nice to have on
a night when chilly winds pep up
the appetite of persons coming
home from work. If the amateur
cook, when she takes her apron off,
would turn the radio on and have
the good luck to find gypsy music,
that would give just the right back
ground for Hungarian dinner at
home.
A cup of sour cream is the prin-
cipal extra item that goes into chops
or outlets prepared in the Hun
garian manner. Without prompting
from foreign cooks we are not apt,
either, to serve bacon with our cuts
let's. Meats, as well as cream, were
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-11-22

By HEA SGrrtce
ANY serious attempt to give a new
slant to the Thanksgiving dinner
ends only in disappointment because
the peculiar charm of this feast is
its fond memories and traditions.
But there are little touches and
accessories which will lend zest and
interest to the feast without Offend
ing the most loyal descendant Of a
Mayfower ancestress. In fact, the
ancestress with her spirit of adven-
ture and daring would doubtless ap-
prove of them-of baked peaches,
squash and walnut croquettes.
Thanksgiving Pudding
Four cups milk, IL cups broken
crackers, tablespoons molasses, l
cup sugar, eggs, teaspoon salt,
tablespoons melted butter, ~ tea
spoon cinnamon, IL cups seeded
raisins.
Scald milk and pour over crackers.
Let stand until cool. Pour boiling
water over raiSins, cover and let
stand until plump. Pour off any
water not absorbed by fruit.
Beat eggs slightly and add to
cracker and milk mixture with sugar,
molasses, salt, butter and spices.
Mix we'll and add pumped raisins.
Pour into a we'll buttered baking
dish and bake very slowly for two
and one-half hours. Stir twice dur
ing the first half hour to prevent
raiSinS from settling to the bottom
of the dish. Serve with hard sauce
or sterling sauce.
Sterling Sauce
One-fourth cup of butter, q cup
of light brown sugar, tablespoons
of whipping cream, Il teaspoon of
vanilla.
Work butter with a wooden spoon
until very creamy. Slowly beat in
sugar which has been rolled until
smooth. Stir in vanilla and grad
ually beat in cream. Pile lightly in
a dish and garnish with ships of
candied cherries.
Baked Peaches
Eight large peach halves, l table
spoon butter, 4 teaspoon mace,
grated rind of one lemon, Il cup
peach juice, Il cup sugar, table
spoons brandy.
Drain peaches from juice and ar
range in a baking dish. Dot with
bits of butter and add sugar, mace,
brandy and peach juice. Crate
lemon rind over the top. Cover
baking dish and bake in a mod
erately hot oven, 375 degrees F, for
20 minutes. Chill and serve with a
garnish of whipped cream.
Squash and Walnut Croquettes
Four cups baked and mashed
squash, 2 egg yolks, 3 teaspoon
nutmeg, 4 tablespoons butter, 4
tablespoons cream, teaspoon salt,
IS teaspoon pepper, cup chopped
nut meats.
Walnuts, pecans, hickory nuts
or Brazil nuts are best in the
croquettes, although peanuts may
be used.
Put squash through q ricer to
be sure it is perfectly smooth. Beat
egg yolks until thick. Add to
mashed squash with seasoning, but
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-11-22
MILLIONS SWITCHING TO
THIS NEW SAFE "NO-SCRUB" SOAP

. At last it's been discovered
a fast-washing "no-scrub, no
boil" laundry soap that's really
safe on clothesi
This amazing laundry soap in1en-
ton, OXYDOL, comes to YOU from
the makers of gentle Ivory. 1t is
the result of a patented process
which makes mild. gentle soap
much faster acting-a formula
which makes it 2 10 4 times ichusr
Washing. You soak clothes just is
minutes to the tubful no
scrubbing. no boiling and
white clothes wash so white it will
amaze you. Yet OxYDoL works
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-11-22

minutes longer. A few minutes be-
fore taking from the fire add salt
to taste.
Apple Froth
Press three or four baked apples
through a sieve into a bowl. Add
the whites OF two eggs, a cup of SUI
gar, a tablespoon of lemon Juice
and stir until it is thick enough for
a spoon to stand in the mixture
Garnish with whipped cream.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-11-22

ter, cream and nuts Mix we'll and
spread on a platter to cool.
Shape as wanted and put in re-
frigerator until ready to fry. Roll
in fine dry bread crumbs, dip in egg
slightly beaten with one tablespoon
milk, roll again in crumbs and fry
IN deep fat hot enough to brown
an inch cube of bread in so sec
onds, or 800 degrees, on fat ther-
momeUer. 1t will take about three
minutes to fry the croquettes. Drain
and serve with a garnish of crisp
parsley.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-11-22
Asparagus With POached Egg

Put freshly cooked or canned
asparagus on a heat resisting plat
ter Cover tips with grated cheese,
a few drops of lemon juice and
bits Of butter. Season lightly with
salt and pepper and bake in a hot
oven, 400 degrees, until cheese be-
gins to brown. When ready to
serve. top with poached eggs.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-11-22
Yellow YOlkS

A hen can transfer different
shades Of yellow to the yolk, depend
ing upon the kind of feed she re-
ceives. Substituting white corn for
yellow corn and limiting the amount
of green feed tends to produce light
yellow yolkS, according to the Unit
ed States Department of Agricul-
tllre
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-11-22
Beef and Sauerkraut

Place three pounds of beef in
baking dish and surround with a
can Of sauerkraut. Put in enough
water to come half way to top Cover
with chopped onions. sprinkle gen.
erouSly with paprika and bake two
hours in the oven.