davidaulloa/AmericanStories huggingface dataset:
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-10-31
MMILLEN PINS TEXAN

HARRISBURG, Pa, Oct. 81
jim McMillen, Chicago, pinned
Dick Raines, Texas, with a body
press after IL minutes 80 seconds
on the mat in the main bout of
wrestling show here last night.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-10-31
MANCINI X. O.s GARCIA


LOUISVILLE, Oct. 31.-Dominic
Mancini 156, Pittsburgh, scored a
technical Knockout over his Mexican
rival, Carlos Garcia. 155, in the
eighth round of a scheduled ten
round main event here last night.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-10-31

weeks, seemed to
h ave recovered
from the arm in
jury that kept
him on the side
l i n e S, f or he
pounded the ma
pies for a 682 that
proved the best
solo series in the
city last night. He
had games of 225,
235 and 222, but
his t e a m m a t e S
failed to lend him
cIfYOfNnrt o,oI th0
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-10-31
CARDINAL LINEMEN OUT
Chicago Pros to Lose Hughes and
Upton for Lions Game.
By United Press

CHICAGO, Oct. 81. Bernie
Hughes, regular center for the Chi
cago Cardinals professional football
team, will be kept out of the De-
trolt Lions game here Sunday, it
was learned today. He suffered a
fractured ankle bone at PITTSBURGH
two weeks ago. Howard Upton. reg
ular Cardinal guard, was lost to the
squad this week because of injuries
suffered in an auto accident.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-10-31

sistible lure, the
return of Old
Satch threatens
to distill more
than passing eX-
cite m e n t. Old
Satch has stated
he will quit the
ring for good if
he does not turn
back the young
German, but I
note he did not
say positively.
AS a matter Of
fact Old Satch
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-10-31

should have quit the ring long ago.
It may even be true that he should
never have entered the ring in the
first place. The amiable Hooligan
Just isn't a fighter and he never
was one. He got as far as he did
on sheer physical power, plus the
mediocrity Of his opposition.
Helpless Under Fire
Both Max Baer and Joe Louis
demonstrated how helpless he is
once he is tagged by a hard punch
which inevitably must be often be-
cause he is as wide open as the
Texas plains Neusel isn't in the
same class with either Baer or
Louis as a puncher, but if ne has
anything at all he should have no
trouble in reaching the Camera
chin.
1 thought after the Louis slaugh-
ter that Camera should be prohio
tied from further ring activity and
/ think the same at this moment.
But the boxing commissioners seem
to think otherwise and as long as
Old Satch still yearnS for punish
ment and the local sadistS still
feel disposed to pay to sec it, l sup
pose there is nothing that can be
done about the situation
On the other hand, Mr.. Walter
Friedman, who first imported Car
nera to this country, insists there
are times when the big fellow can
really fight. Mr. Friedman says the
reason he does not fight we'll al the
time is due to faulty coordination.
He is such huge fellow that it is
difficult for him to develop and sus-
tain a perfect functioning of his
physical weapons" explains Mr.
Friedman. But once in a while
he manages to get everything work.
ing at once and then he is an eff
fective fighting machine"
Once Outiabbed Loughran
There may be something in Mr..
Friedman'S theory, but the fact re-
mains that Old Satch has never
performed like a firSt-rate heavy
weight. I imagine the best per-
Torrance he ever gave in the ring
was against Tommy LOughran down
in Florida, and even that was not
very memorable because the spec
tacle suggested a meeting between
a grown man and a small boy.
Nv n
stabbing him with a left hand. This
was somewhat surprising because
Loughran at that time had the best
left hand in the business, and he
made a speciality of out-spearing
the big guys. But on this occasion
Camera showed greater speed and
precision with his left than the
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-10-31


DULUTH, Mimi, Oct. 3l.-A six
round bout between frankie Sagilio,
l43, and Freddy Chynoweth, 139,
here last night, wound up in a draw.
Both boys hail from Chicago.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-10-31
BUNKER HILL WINS

IWes NpectnI
WALTON, Ind, Oct. 31.-Bunker
Hill defeated Walton in high
school basketball game last night,
20 to 49,
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-10-31
CINCY BOXER WINS

Times Special
CINCINNATI, O., Oct. 31.-Tiger
(Kid Walker, local Negro, scored
a technical knockout over Aubrey
Martin of Huntington, w. Va, in
the sixth round of scheduled ten
round bout here last NIGHT.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-10-31
BROAD RIPPLE
CRISPUS ATTUCKS
AlonZo Watford. Coach

AttuckS- AttuckS-
20 IND Bows Sch. Q is Linen Z, St. l.
Total 2oints-Attucks. 81; Opponents, s.
Won, i; Lost, none,
cago: Roosevelt, Gary: Lincoln, Evansville.
and Central, Louisville.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-10-31

Manual Manual
IL WeStfield -. 8 Technical 20
Southport go. II 7 Broad Ripple. s
Shortridge As
Total PENNSYLVANIA 81; Opponents, 81.
Won, 2: Lost, 5.
Games to Play-Cathedral Bloomington
and Washington.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-10-31

S. H. s. S. n. s.
!. S S SsS5s5ssi S 7;5 Hs'
Total Points-Shortridge 95; Opponents
Won. 4; Lost, none; Tied, l.
Games to Play-Crawfordsville, Broad
Ripple, Tech.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-10-31
BOUT ENDS IN DRAW

Park School has played but one game.
that with Plainheld High School. The re-
suit was 1912 tie game.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-10-31
WASHINGTON

1902
Won. 2; Lost, 5.
Games to Play-Kirklin, Tech and Man
Ia
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-10-31

MANUAL HIGH SCHOOL grid
4V1 ders we're the underdogs as
they neared their annual battle
with the rival Cathedral eleven to
be played tomorrow afternoon at
Delavan Smith Field. However,
underdogs have a habit of strik-
ing when least expected. The Red
skins have a fine punter in Leon
ard Campbell, full back, and they
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-10-31
MANUAL

Harry Painter, Coach
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-10-31

SHORTRIDGE
Robert Nipper, Coach
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-10-31
H. S. Statistics
TECHNICAL

TECHNICAL
Robert l.. Ball, Coach
Tech Tech
Il Wiley, T. H. =. 20 Manual .......
q R Richmond -. 8 Cathedral Up
Total Points-Tech, 80; Opponents. 10.
Won, 4; Lost, l.
Shortridge.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-10-31

CATHEDRAL
joe Dienhart, Coach
Cath Cath
NobleSville 81 Il Tech -....... 6
Total Points-Cathedral SO; Opponents.
SIS.
Won 4 Lost, /; Tied. /.
Games to Play-Manual and Southport.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-10-31

Deaf School Deaf School
Columbus S 80 Portland 49, T
I Ina. BOYS Sc. 81 Morocco $500. Ii
Sheridan ..... z 0 III. Deaf Sch. st
20 Southport B" VI
Total Points-Deaf School, 60; Oppo-
nentS. 1874
Won, 2. Lost, 5.
Games to Play-Richmond B" team.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-10-31
SOUTHPORT

A. E. Pitcher. Coach
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-10-31

Tomato Soup grabbed the only tr;nlo
WIN of the Stokely Van Camp LeagIIe
When they upset Strained Foods three
I IIs IN last nights session at Pritchett's
money Pod Peas and Chill Con Carne
TOOK two each from Bean Hole Beans
and Cranberry Sauce Geo AnnnS
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-10-31

number Of people who lind any
kind of heavyweight fight an ire
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-10-31

CATHEDRAL
Joe Dienhart, Coach
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-10-31

Individual leaders of other leagues we're
as. follows; st. John Evangelical Foun-
tain Square, L. Weiland SEQ. Federal
wilkins. Sal
The Waterbury Democrat., 1935-12-13
AT THE CHTLDRENs TABLE - Give Your Children Foods Rich In Vitamin Content
By MARY HOPE NORRIS Founder Mothers Radio Round Table

giving your baby strained orange juice at the age of about one month.
 Cod liver oil is considered the best means of overcoming the threatened deficiency of vitamin D during the winter months. Not only is it bottled sunshine" but 1t is Q food rich in vitanin A as well. It supplies the body with fats needed for energy, to keep the body warm, and to supply body fat. The vita mins perform very important func- tions in the diet. Vitannin A, for in- stance, is necessary for growth and to build resistance to infections, and D is the protector from rickets, as we have seen.
 Children up to two years should be given cod-liver oil daily, except when they are getting an unusual amoont of sunshine as during the summer months when they are at the seashore or some such place where they can spend hours at out door play. It is also advisable tc give every child cod-liver oil through the runabout age and the first years of school, particularly during the winter months.
 Because of its rich content oi vitamins A and D, it is one of your greatest friends in warding of what are known as the deficiency dis eases. And remmeber, mothers, you can get cod-liver oil in g very agreeable mint flavor, or, for the older children, in tablet form, q concentration of the two vitanins
The Waterbury Democrat., 1935-12-13
SAVING WITHOUT sCRIMPING - Mutton Offers A Low Cost Change From Other Meats
By EDITH M sHAPCOTT---- Nutfitionist--Former Home Making Center New York

sauces and sharp jellies which in the estimation of epicures are irl- separable from both meats.
 I want to give you a good recipe for English mutton chops with a currant jelly sauce, and one inex- pensive lamb recipe with mint garnish. Try them and see # they do not increase tlaree-fold your re- gard for these meats.
 For the first, buy rib chops about an inch and a half thick (Engllsh chops are always thick, you knpWl; bone them, and bind around each chop a slice of lean bacon. Dust seasOnings over the rneat-a fourth teaspoon each of salt and sugar TOT each chop. Rroil the chops, turn ing them frequently after the hrst hot soaring, and cook them slowly until done. Place on hot chop dish and garnish each piece with cube of currant jelly, or if you prefer, make currant mint sauce by beating together cup of cur rant jelly and one teaspoon or finely chopped fresh mint leaves. while they are not traditional tart- sweet crab apple jelly and damson plum preserves are also good with mutton or lamb.
 It is interesting to know that cer- tain vegetables combine better with these meats than others. Mashed or browned potatoes, artichokes. peas, summer squash and like vegetables 20 unusually well with roast lamb.
The Waterbury Democrat., 1935-12-13
Pleasing
 The Man
By CHLOE JAMESON

When planning dinner for the business or fraternity friends that the man of the house brings home, 1t is a nice courtesy to forget ones own specialties and to include as many as possible of those dishes which are particular favorites with men.
 That means such appetizers as canape of caviar: 8 tomato stuffed with crabmeat, or . fas- cinating tary of antipasto as first course instead of those less robust selections with which company dinner usually begins. Soups, too, that mean soute- thing" as one husband puts 1t . |. :. Russian bortsch, for example: or if you wish to be more aristocratic, green sea turtle soup: oyster bisque, If you must have something more dainty.
 Roast duck, capon, guinea hen, filet mignon or Virginia ham arc general favcrites for Q meat course, and instead of salad most men wel- come fresh asparagus with Hollan- daise sauce served as . separate course.
 A really good dessert--be 1t pld- ding, pie or ice cream never goes amiss with the masculine gender They order them every day. For change, then--at your dinner--try a tray of assorted cheeSes served with thin sliced black bread and the most aromatic after-dinae, coffee that your skillful hand car brew.
 Let simplicity mark the service which is to say, use your handsome tailored appointments rather thar your fussy, dainty things. Smar' plain linens of extra heavy quality china and glassware that look thu mans part; a center decoration that is severely effective instead O ornate and elaborate. Attention tt these subtle details--and Q tittint menu-will win for you more prais' than hours of labor spent upor special" dishes that leave the poo guests wondering instead of satis fyinR the inner man.
The Waterbury Democrat., 1935-12-13

speaking of building teeth, do let me urges you to see that your child gets plenty of food that is rich in the tooth and bone-building elements.
 The most important of these are minerals, calcium and phosphorous. Minerals are found in milk, gheen vegetables, fruit, egg-yolk, meat, llsh and whole-grain cereals. Be- cause whole-grain cereals are so important in the child's diet, l al- ways recommend whole-wheat bread for children. So mothers, when say "bread," be assured that I mean whole-grain bread rich In the necessary food elements for your children.
 Another important item in the child's diet fro mearly infancy is orange juice. It is rich in vitanlin c, also an element necessary to good tooth structure. Your doctor usual " will recommend that you begin
The Waterbury Democrat., 1935-12-13

Caramel Pendant. Sandwich - Combine 2 cups white sugar, ? cups brown sugar, cup water, 2 tea- spoons Pure Cider Vinegar and IA teaspoon salt, and stir until thoroughly mixed. Cover and cook slowly until sugar lineltS, then cook rapidly until syrup forms soft ball case degrees ED when tried in cold water. Drop in 2 tablespoons butter but do not stir. Cool until lukewarm, then add 1 teaspoon vanilla and beat until creamy and firm enough to be handled. Knead until all is of same consistency. Divide into 2 equal parts. Press one part in a greased pan to form a layer 1-3 inch thick. Spread with . thin layer of Peanut Butter, and press remaining candy evenly over Peanut Butter. Melt 3 ozs. sweet dipping chocolate over hot water and pour over candy. Sprinkle with 1-4 cup finely chopped oceans and set aside to cool. When tlrm, cut into one inch squares.
 Coffee Squares-Heat Ia cup ground coffee and cup cold water together and boil for min- ute. Strain through two thick nesses of soft cloth-there will be about 1-2 cupful coffee. Add enough water to make a measuring cupful, then combine with 1 cup granulat- ed sugar, Ia cup light brown sugar, tightly packed, 1-4 teaspoon cream of tartar, l teaspoon Pure Cider Vinegar, a pinch of salt and 1-4 cup butter. Mix thoroughly. Cover and cook until syrup becomes thick Uncover and continue cooking stirring very gently from bottom of pan to prevent burning, until syrup becomes very brittle (295 de- grees F0 when a few drops art testetd In cold water. Pour, with. out stirring, into buttered par (8x8") so candy is IA inch deep When slightly cooled, mark of into 1-2 inch squares. When cold, break into squares.
 Chocolate F'udge--Melt 3 table, spoons butter in Q saucepan and brown very slightly. Add 3 cups granulated sugar, 1 teaspoon Pure Cider Vinegar, 3 tablespoons dark corn syrup, Q pinch of salt and 3-4 cup top milk. Stir until well blended Cover and bring slowly to 8 boil Add 3 ozs. unsweetened chocolate that has been broken into small pieces, and boil rapidly until the syrup forms a soft ball (236 degrees F.) in cold water. Keep the candy covered during cooking to prevent specialization on the sides of the pan. Coal until lukewarm, then add. teaspoon vanilla and beat until the candy begins to cream, and to hold shape. Pour into a buttered pan and then cut into blocks when cold.
 Divinity Fudge Combine cups granulated sugar, 1-2 cup dark corn syrup, 1-2 cup cold water and 1-2 teaspoon Pure Vinegar. Cook slow ly, without stirring, until the mix ture forms very firm (almost brittle) ball in cold water. Pour gradually over 2 stiffly beaten egg whites and beat until creamy. Add 3-4 cup nut meats and 1 teaspoon vanilla. Pour into a buttered pan and then mark into squares. Can- died cherries may also be added as well as nuts.
The Waterbury Democrat., 1935-12-13
HOLIDAY SPIRIT
 DESSERT Rv Yaofkv narnlnv

Are you in search of Q dessert
 that is fairly bursting with the Christmas spirit-a dessert which you can produce for supper between
 Christmas and New Years? Well,
 here you arel A plum pudding to serve cold-a plum pudding whose fruit -f1avored gelatin base lends it a grateful touch of lightnesS to ap- petiteS somewhat surfeited with the heavier, traditional fare served on December 18th.
 DE LUKE PLUM PUDDING package lemon or CherEy-flay- cred gelatin Dash of salt 15 teaspoon cinnamon 4 teaspoon cloves l pint warm water N cup finely cut raisins sl cup finely cut cooked rrunes M cup finely cut citron N cup finely cut nut meats A cup Grape-Nuts Combine gelatin, salt, and spices; add warm water and stir until gela-
 tin is dissolved. Chill. When slight- ly thickened, fold in combined fruits, nuts, and Grape-Nuts. Turn into mold. Chill until firm. Unmold Serve with a foany sauce or with
 whipped cream favored with nut
 meg. Serves 10.
The Waterbury Democrat., 1935-12-13

iy cured and old. Hut that cepdi- ton has been remedied in our present day and we now find that the fish of young, well-bred, well- fed mutton kept in g good re- frigerator and protected from strong odors, is as tender and free from strong flavor as is lamb.
 Mutton is, of course, less expeli- siye than the fancy cuts of lamb. Have your baby chops and your leg o'spring lamb as often as the budget will permit =, but for the sake of saving as well as mighty nice change, remember that there are other less costly parts of mutt ton and lamb that are perfectly delicious. Learn also to serve with your lamb or mutton tOhse piquant
The Waterbury Democrat., 1935-12-13

Peanut Butter PilIows--C Combine 1 cup sugar, 1-2 tablespoon corn- starch, 1-2 cup water 2-3 cup dark corn syrup and tablespoon but- ter, blending after addition of each Cover and boil until syrup spins short threads (254 degrees FL or a firm ball is formed in cold water. Pour on 8 greased coolxy sheet. cool enough to handle and then pull until light in color. Work { table spoons Peanut Butter into candy and continue pulling until very stiff. Pull out to 3-4 inch in width and cut with scissors into 1-2 inch lengths. They may be wrapped in waxed paper.
The Waterbury Democrat., 1935-12-13

To make a quick cream dressing without oil, for cucumbers or cab bage salad, heat together two table, spoons of mild vinegar and a tea spoon of butter; season with pep- per, salt and speck of sugar. Cool slightly and beat 1t very slowly into thick sweet or sour cream.
The Waterbury Democrat., 1935-12-13

pref e rre d to lamb. But in the United States the reverse is true.
 Mutton has not been popular here because for many years such poor stock was sQla. Countless animals slaughtered were of breeds t h 2 t were unsuitable tor button; they were ili-fed, bad-
The Waterbury Democrat., 1935-12-13
TOMATO OMELET 6 eggs 1-2 teaspoon salt l saltspo0n pepper 1-2 pint stewed tomatoes

Break the eggs in a bowl, season with salt and pepper and beat thor oughly. Melt butter in chafing dish or pan, then pour into it the stewed tomatoes, draining as dray as pos sible. Cook for two minutes, then spread the beaten eggs over the mixture, and with 8 fork mix the whole gently for three minutes; let rest for one minute, fold over the two sides, turn on a hot dish and serve.
The Waterbury Democrat., 1935-12-13

Sift together flour, baking powder salt, soda and ginger. Add to first mixture.
 Mix well and chill. \
 Roll out to 1-8 inch thickness.
 Cut in desired shapes.
 Bake in moderate oven (350 de- grees FL about IS minutes.
 Cool and frost according to direc- tions on pattern. In McCall's Magazine for Decem- Der.
The Waterbury Democrat., 1935-12-13

should be taken to guard his health. This con- NnsE1ent with the resultant lack of sunshine is calcu- lated to bring about a deficiency of vitanin D, so Important as a
 ricketS preventive and so necessary iia the building of wNod teeth. And
The Waterbury Democrat., 1935-12-13
DAZZLING CARROTS

Now, just looking at carrot, even though you appreciate fully its splendid food value, you don't ex- actly say, What @ dainty, savory food" But carrots, as we have solne- times remarked about spinach, are most deceptive if you treat them right-if you wash them and scrape them and grate them, and give their real beauty and goodness a chance to blossom forth into such simply elegant things as Carrot Ring.
 This recipe is really a sort of pride and joy because it is simple to make, glorifles the carrots, and brings to the table beautiful appealing food. The golden ring-containing the full richness of irradiated evap- oratedorated milk--subtly favored with the almonds, is delicious ill- deed.
 CARROT RING
 1 bunch carrots
 2 eggs
 l cup irradiated evaporated
 milk
 1z tsp. salt
 1z tsp. sugar
 Pepper
 # cup blanched almonds
 11s tbsp. butter
 Wash, scrape and grate carrots. There should be 2h cups. Boil in a small amount of water until tender, or use raw. Beat eggs, add milk. seasonings. coarsely chopped al- monds and carrots. Melt butter in ring mold. Let run around mold to grease thoroughly and pour ex- tra butter into mixture. Fill mold. Set in a pan of water and bake in a slow oven (325 degrees F) until firm. Yield: 8 servings.
 Many families like Carrot Ring entree. For a change, it is the per- as the main part of a meal, as the feet choice.
The Waterbury Democrat., 1935-12-13

cristmas will be coming along soon now and it's high time think about candy Christmas without candy like Thanks giving without family dnne misses part of the Christmas spirit this important part of the festivities There something friendly something distinctly homemade candy And with all the candy hernome- easily accessible noV that will rival choice recipes make delight full friends:
The Waterbury Democrat., 1935-12-13

We are all acquainted with stories about the English and their joints of mutton, which are much
The Waterbury Democrat., 1935-12-13

Now that school has started and your. child must be indoors so much of the time, certain precautions
The Waterbury Democrat., 1935-12-13

If you buy tinted dish cloths--a solid color like pale green. orange. yellow or rose, according to your decorative schenle-yeu will ind that they look fresh and inviting much longer than the white or cream cloths. Never get orchid or blue. however. as those colors look dingy when vet
The Waterbury Democrat., 1935-12-13
TESTED RECIPES

Have you noticed lately how onions are appearing in fancy dress, so to speak? Tn a great many stores they no longer appear in a heap. but in net-like, gala colored bags which make buying onions son1e- thing of an adventure.
 In fact, seeing onions in their new fall dress is responsible for this recipe. Of course, we have in mind the fact that we want to call to your attention again that irradi- ated evaporated milk is perfect for creaming vegetables--so there are really two ideas back of all this. And then, there is a third, too, for Dreamed Onions are just plain good food that everybody likes.
 DREAMED ONIONS 5 small onions
 3 tbsp. butter M tsp. salt
 2 tbsp. flour
 l cup irradiated evaporated milk
 Peel onions. Cut in thick slices. Melt butter in saucepan. Put in the onions, sprinkle with salt, cover closely and cook slowly until tender. about 25 minutes. Sprinkle with flour. Stir. preferably with a woed- en fork, to blend. Add milk and cook until thickehed, about 3 nin- utes, Yield: { servings.
 Dreamed onions belong on the list for fall and winter menus and this particular recipe is tried and true.