davidaulloa/AmericanStories huggingface dataset:
Evening star., 1935-08-14

United States bought nearly 0,000.-
900 gallons of ice cream, and in times
OF high prosperity, more than $685.
100000 million gallons were sold.
One million gallons day for one
yeari And that, of course, does not
take into account the many millions
more gallons turned out in private
homes.
In general, commercial ice cream
Is a very safe food, for most OF 1t Is
manufactured under State or city reg
ulations, and the plants are inspected
by health authorities. The ice cream
is, of course, of different grades and
qualities, depending on what ingredi-
ents 20 into the mix" and upon
the method of freezing and the care
in handling. Manufacturers as rule
use cream plus other milk solids in
the form of whole milk, SKINNED milk,
evaporated, condensed or dried milk.
To this mixture of cream and milk
is added sugar, flavoring, and some
times a little gelatine for texture.
The proportions of milk and cream
in the mixture vary, but every State
has a law requiring a minimum per-
centage of butterfat in ice creams
sold as such, and nearly every State
requires also a certain percentage Of
milk solids other than fat. Nine
States have meteorological standards,
and some States require that ice
cream products be pasteurized.
THE history of ice creams and ices
is interesting in itself. They
started life as luxury foods, way
back in the dim mists of antiquity,
on the tables of kings and queens,
and the great. wealthy potentates of
the day. They were difficult to pre-
pare, and to keep cool. Louis XIV
colors, for the first time in the
semblance of those we see today.
Cream ices" appeared on Martha
Washington's table. and on Dolly
Madison's, but they were definitely
a luxury, and obtainable by very
few.
Then. the story goes on. an Amer
lean woman, Mrs. Nancy johnson,
invented the parent of the modern ice
cream freezer. And along about 1850,
Jacob Fussell, a milk dealer In Bal
timore, who had some surplus cream
on his shelves, started the wholesale
manufacture of ice cream. Now it is
food within the reach of great
and small, rich and poor, on the
farm, or in the largest city. 1t comes
in many guises, from elaborate molds,
and soft bulk, to being perched on
the end of a stick.
Evening star., 1935-08-14

" VERY once In while some one
l. has an inspiration and pro-
duces a new line Of beauty
IL preparations This is just what
happened when clever man brought
out new group of toiletries in fasci-
mating containers to delight the eye,
that have proved popular with some
Of the screen stars for street and social
smartness. We came across these
products displayed prominently in
fascinating new drug store downtown
that has been attracting crowds of
people ever since it opened its doors.
At the top Of the sketch you will
find a round box of face powder
and tall bottle of astringent lotion
which are among the good things
offered in this line of cosmetics. The
powder has soft, velvety texture,
giving the skin that lovely transparent
appearance so many women admire,
but few know how to obtain. 1t is
exceptionally adherent. The price is
81. The astringent skin tonic is said
to refine large pores, remove black
heads and pimples and also bleach
the skin. 1t wakes up sluggish cir
culation and that, of course. is one
of the vital things necessary to a
healthy. vibrant complexion. You will
delight in trying out some of these
new, attractive preparations. about
which We will tell you more from
time to time.
no YOU have embarrassing mo-
ments when you are caught with
. shiny nose and can't do anything
about 1t in a hurry? Well, why not
use an ounce of prevention before
you start out from home and. taking
a little Of the cream from the tube
sketched in the center, apply it SPAR
ingly on the nose and SO eliminate
entirely this great source of trouble?
The pleasant French cream powder
in the violet and silver tube has
many uses and is an excellent powder
base for the face and neck, as we'll
as giving an even velvety tone to
Evening star., 1935-08-14

A GREAT many people beat upon
n their breasts and strew ashes
~ on their heads when they
4 \ speak of the attitude of the
modern man toward the modern
woman and the lack of chivalry with
which he treats her.
Look at the way men knock women
around in a crowd" they cry. Look
at the men who grab the best seats
in a car and sit while women stand!
Look at the way men puff their pipes
in women's faces instead Of asking
permission to smoke cigar as they
used to! Why, even lovers are
not gallant any more. The Romeo OF
today doesn't climb up to his Juliet's
balcony. He drives up before her door
and honks his horn and she comes
out and climbs into the car by herself.
He doesn't even lend her hand!"
To degree all of this is true. You
can't eat your cake and have it, too.
When women fought for their rights
and got them, they automatically lost
their privileges. When they showed
they could stand on their own feet,
men jolly well made them do it.
IT IS intrinsically impossible to be a
sturdy oak and a clinging vine at
the same time, and when women en-
tered into active competition with
men in business and took their jobs
away from many of them, they could
no longer be regarded as helpless little
pets that had to be cherished. They
became equals and rivals. And that
was the end of the old-fashioned
chivalry.
Men had to devise q new technique
for their dealings with women. The
etiquette of the drawing room could
not prevail in the workshop. It would
be absurd for an employer to hop to
his feet and bow and kiss the hand
of his stenographer every time she
came into the office, or for male clerks
to spend their time picking up the
handkerchiefs of the salesladies.
Because, however. these gallantries
have been abolished, it is as absurd
to say that chivalry is dead as 1t
would be to declare that men are
no longer brave because they do not
put on a suit of armor and 60 forth
seeking adventure. The truth Is that
never in the whole history of the
world were men so truly chivalrous
toward women as they are today.
Never were women so well treated by
men, as you will recognize If you will
consider the condition Of women in
those much-talked-of days Of chivalry.
THEN q woman was slave, q pris-
oner, q toy for mems convenience
Evening star., 1935-08-14
Blueberries
In Roly
AS Dessert
Business Woman, as
Housekeeper, May
Find Dish Useful.
BY EDITH M. BARBER.

NjHEN are you going 10 Hdhe IudI
w blueberry roly poly? You know
that's my favorite dessert"
That was the demand of husband
10 a wife the other day up on Ska
neateles Lake, NJ Y, where I was
visiting over the week end. OF course.
the next day we had the roly poly
with a special sauce which always goes
with it in that household.
I have been living on blueberries
for the past few weeks, picking them
myself from the ground bushes, which
grow everywhere on the Maine hills.
Now that am back in the city I'm
reveling in the large cultivated berries
which are so sweet and juicy,
BY the way, have got fixed in my
brain at last the difference between
blueberries and huckleberries. Blue
berries come earlier in the season and
grow in two ways, close to the ground
and on bushes The first are more
plentiful and have a silvery sheen,
while the others are dark blue.
Ruckleberries come late in the sea-
son and are seedier.
The business woman housekeeper
will make good use of the berries for
breakfast and for dessert and perhaps
she may crush them just until the
sugar is melted to use as a shortcake.
HUCKLEBERRY MUFFINS.
4 cup butter.
Il cup sugar.
egg.
Il teaspoon salt.
4 teaspoons baking powder.
223 cups -four.
! cup milk
cup huckleberries.
Cream butter and sugar and add
egg. Sift baking powder. salt and
rest of the flour and add alternately
with the milk. Add Toured berries
and bake IS minutes at 400 degrees
In creased muffin pans. This mixture
may be baked in creased cake pan
In a moderate oven for 30 minutes
and served with a hard or creamy
sauce.
BLUEBERRY PUDDING.
2 cups blueberries.
4 cup butter.
l cup sugar.
? eggs.
IL cups -four.
3 teaspoons baking powder.
! cup milk,
i teaspoon vanilla.
Look over the berries Cream the
butter and sugar and add the beaten
eggs. Sift the -four with the baking
powder and add to the first mixture
alternately with the milk. Stir the
berries mixed with a little of the
-four into the dough. Flavor and
then pour into creased custard cups
and steam one hour.
(Copyright, 1889
Evening star., 1935-08-14

the center of the stage, and as new
ones are being introduced all the
time, you needn't feel at all that this
is a Spring dress, months deferred.
Linen, and silk linen. silk broadcloth
and shantung are all excellent, and
especially good for this dress. If you
are planning your Fall clothes, choose
this design, and have it in thin
wool, or heavy silk crepe, in one OF
the colors that are like the semi
precious jewels one sees about the
shops.
Barbara Bell pattern No. 1734-B is
designed in sizes "a, 36. 38, 40, AZ, A
and 46. Size 36 requires about 3i2
yards of 36-inch material for the
dress with short sleeves.
Barbara Bell pattern book available
at Is cents. Address orders to The
Evening Star.
(Copyrisht 1850
Evening star., 1935-08-14
NV Neiehbor Says:

Branches from a butterfly bush
or Summer lilac may be rooted
by placing branches in a trench,
stalking down and covering with
earth. Do this any time before
frost or after the branches are
18 inches long. Cover with straw
during the Winter and transplant
in the Spring.
A few bread crumbs added to
scrambled eggs improves flavor
and makes an extra serving pos
sible.
Before laundering lace curtains
soak them for an hour in cold
water, to which little borax has
been added. Then wash in warm
soap suds.
Peach stains may be removed
from linen tablecloth # the
stained part is stretched over a
bowl and boiling water poured
through until stain disappears.
tCopyright 1882
Evening star., 1935-08-14

IN CUR diet, ana
is a nutritious,
wholesome, a n d
e a silly digested
food, in itself,
W h en- properly
made of good in
gradients. 1t has
become such a
firmly root e d
habit that even
staple foods are
not much easier
to come by than
this one It m e
luxury. Last year
49, -f- 80 49,
Evening star., 1935-08-14
Summer Vegetables
Supreme

1 tablespoon eranu- u cup scallions'
lated gelatin. thinly sliced
1. cup cold water. / cup cooked string
Ia ciins boiling beans.
water / cup cooked fresh
I tablespoon vinegar peas.
tesspoon salt. y. cup diced celery.
/ cup cucumber, "a teaspoon onion,
diced finely chopped.
1 cup red radishes. Real
thinly sliced mayonnalse
Soften gelatin in cold water. Add
boiling water and dissolve. Add vine
gar and salt. When cool, add cucum-
Der, radishes and scallions Turn into
large ring mold. Chill until firm. Un-
mold on crisp lettuce. Fill center
with remaining ingredients blended
together. Garnish with radish roses
and lettuce cups Of real mayonnaise.
Serves six to eight.
Evening star., 1935-08-14
Cherry-Currant Marmalade

2 quarts seeded cherries.
/ pint stemmed currants.
pounds sugar.
l quart water.
Look over fruit. Make a thick sirup
from sugar and water. Add the cher
ries and currants to the boiling sirup.
Cook the mixture slowly for 80 min
utes. Pack hot into clean. hot jars
and seal Immediately
Evening star., 1935-08-14
PATTERN S42l

chuk glimpse towel rack hung with these
Chinaman much and
gestures Embroider the pictures
quickly
lettering wouldn't all
bazaar? Perhaps though
inc them!
needed
suggestions.
to the Womans
O Evening
Evening star., 1935-08-14
BY BETSY CASWELL.

TINE national American food
habit-ice cream-is a very
valuable one, according to the
Bureau Of Home Economics Of
the United States Department Of
Agriculture.
1t provides one of the ways OF
using up the milk that we all need
Evening star., 1935-08-14
Cooks Corner
! BY MRS. ALEXANDER GEORGE.
WATERMELON RIND RECIPE.

tablespoons -four
Melt fat and add onions and pep
pers. Cook slowly until well Drowned.
Mixing with fork. add meat, yolk.
crumbs. seasonings and milk. Shape
into 2-inch balls and roll in flour.
Arrange In shallow baking pan and
add sauce.
SAUCE.
GSssfr soaf 81 t.SssD0ons sass %s chilli
Melt butter, add flour and when
blended add milk and cook until
creamy sauce forms. Stir constantly.
Add sauce and pour over balls. Bake
is minutes in moderate oven.
SLICED WATERMELON RIND.
4 pounds prepared , cups vines. vinegar .,,v..
cup fat .,.r snD enp snSle sfSHen a1bsIiee bs2f
Is cups sugar cinnamon
2 cups boiling water
Remove green and pink portions
from rind. Cut rind into squares,
cubes or three e-cornered pieces. Soak
overnight In the salt and water. In
the morning drain and cover by 4
inches with cold water. Slowly bring
to boiling point and simmer until rind
is very tender when tested with fork.
This will require about Is minutes OF
cooking, but exact time cannot be
given. Mix rest Of ingredients and
boil 2 minutes. Add cooked rind and
simmer until well glazed. This will
require about 50 minutes. Pour into
stone lar and cover when cool.
Evening star., 1935-08-14

IA neD b;rat;on face So,Oder. ,th astr;ngent
skin tonic to add fine texture.
2. cream bo,Oder that D,n eliminate shiny
3. Attractive Unite and rose tint of deodorant
bowder wh;ch also comes in the form of a dust;ng
bowder as shown
Evening star., 1935-08-14
BY MARGARET WARNER.

- VERY once In a while some one
l. has an inspiration and pro-
duces a new line OF beauty
Evening star., 1935-08-14

in washington Shops.
The Waterbury Democrat., 1935-04-03
ALLEGIANCE OATH | TOBE DISCARDED
State Committee, How. ever, FavOrs Teaching
 History in High Schools

Unanimous approval of the bill requiring the teaching of Ameri-
 can history, government and the
 Constitution in the high schools of
 the state was voted yesterday by the education committee of the
 general assembly at Hartford. The committee also voted unanimous- ly to report unfavorably all bills calling for an oath of allegiance from teachers in the public schools.
 The latter measure had aroused
 protests from teachers throughout
 the state. Strong delegations from
 units of the state teachers asso- citation in each community attend-
 ed the hearings to register opposi- ton to the bill. The legislative
 committee of the Waterbury Teachers association was among several protesting the passage of
 the allegiance bill last week. In-
 cluded in the local delegation
 were Miss Anna E. M. Dwyer, Wi,- liam F. Moran and Miss Mary Kennedy.
 No objection to the compulsory course in history was registered by Waterbury teachers inasmuch as the course IS already required in schools here. The history bills were sponsored by the American | Legion and the Daughters of the
 American Revolution.
 -------------------------
The Waterbury Democrat., 1935-04-03
Passengers Decline
 On Local Bus Lines
TrOlIeys Also Show Decrease of 43 Per Cent From 1926 to Current Time; Industrial Conditions Blamed

Street railway and bus lines per cent in the number of passen- gers carried in the period from 1926 to the present, said local off, cials of the Connecticut Co. this morning in commenting on a re- port from the Connecticut Com mtitee of Public Service Informa- ton. The committees official state- ment, released today, shows that the number of passengers carried in trolleys and on busses of the Connecticut Co. has dropped sharply year by year.
 Unemployment Hurt
 Waterbury and Bridgeport, acc cording to officials of the trans- portation company, have shown the greatest decline in number of passengers, since the peak year of 1926. The drop is blamed in part on industrial conditions which brought unemployment to hun dreds who once used trolleys or busses regular in going and coming to and from work. The decline IS also charged to the large increase lh the number of passenger auto- mobiles in the two cities.
 It is interesting to note that the two cities having the sharpest drop are the states leading in- dustrial communities, and that a decrease in employment brings au- tomatically decrease in number of trolley and bus passengers.
 The statement from the Connec- ticue Committee on Public Service Information follows:
 In the past nine years. since It's peak year of 1926, the Connec- ticut Company has suffered a re- duction of 43 percent in the num- Der of apsengers which ride upon it's street railway and motor bus lines, the company announced to- day. Moreover, traffic at the pres- ent time is showing 0 steady de- cline, trolley and bus riding be- ing about ten percent under the figures at the corresponding time last year
 In 1926, the Connecticut Com pany carried a total of 167,718,247 revenue passengers and the number has steadily fallen each year since that time, with the exception of the early months of last year when the heavy snowstorms coupled with somewhat improved general business conditions returned many riders to the public transporta- don facilities and raised the pas senger figure above that of 1883 Even during the business boom in 1928, and 1929, the number of passengers carried by the street
The Waterbury Democrat., 1935-04-03

railway company was undergoing steady slump, due to the con- stant inroads made by the growth in use of the private automobile When depression hit the nation, the drop in transit passengers be- came acute. Industrial plants were shut down or their forces of em- pIoyees were cut to the bone, so that the number of men and wom- en dependent upon the trolleys and busses for transportation to and from their places of employment was cut proportionately. From total of 152,S19,517 in 1929. Con- pectlcut company passengers fell in number of ,703 in 1880, to 119,9O2,981 in 1881 and to 99,- 210,541 in 1892, the latter being a decline of 10000 riders in a single year. Last year, the total of revenue passengers was down to 95, 5,305,435, a 43 percent loss since 1926.
 Busses Replace Trollcys While this drastic cut in riders and therefore in revenues has been taking place, many retrenchnents chiefly in the form of substituting busses for street cars on lines where the traffic did not warrant railway maintenance, became nec- essary in order to keep the com pany's head above water financial ly. During this process, however. the reduction made in total miles upon which service was furnished by trolleyS and motor coaches amount to only 12 1-2 percent of the original mileage in 1926.
 The retrenchment process has resulted, however, in considerable alteration of the bus and trolley mileage. The company reached the peak of street railway trackage in August, 1924, when. the length of first and second main track was 805 miles. The trolley mileage on March 1, 1885, was 421, decrease of about 48 percent. Meanwhile motor coach service has grown rapidly as is shown by the fact that in 1924 only four percent of all the miles operated by electric cars and motor coaches was &C., counted for by the latter, com pairing with 46 percent at the pres- ent time. Despite the decrease in riders, the length of route served by the company's vehicles has been increased in the last two years, so that more service is actually being rendered.
The Waterbury Democrat., 1935-04-03

the St Pierre home. Mir and Mira St Pierre are the proud parents Of TO children, ranging in ago from four months to 2f years. The mother said that 1t required 10 loaves of bread and a peck of poe tatoes among the food stores rec quired daily.
The Waterbury Democrat., 1935-04-03

overhotd. looked up. Sc 1aU stars. fiery planstn, and then bIackness. Cornelius vanaeran4e shook his head to clear his slsho and saw a hospital nurse. sho ins formed him . falling brick vas the cause of it ali.
The Waterbury Democrat., 1935-04-03

The Union of South Africa has prepared q special stamp Co con- memorate King Georges silver Jubilee,
The Waterbury Democrat., 1935-04-03

SAVED BY MUMPS
 Raleigh, N. c. - UP) - Three North Carolinians awe their lives to case of humps. While Edwin
The Waterbury Democrat., 1935-04-03

INNOCENT BYsTANDER
 Salt Lake City, Utah - (UP) -- A man, curious as he passed a building where men were working
The Waterbury Democrat., 1935-04-03

fence shown in the background separates the private garden from the service or utilitarlan area.
 NEXT: Flowers from bulhn.
The Waterbury Democrat., 1935-04-03

HERE artistic II harmonious arra the small, domes- the hagsone walk. small rec-
 ..,,ar oo oro.sas the tcroi nus of 10 major axis
The Waterbury Democrat., 1935-04-03

a 1 mnss @ % % s @ ssse a%ea 7 to e Ts % % ss s " "
Evening star., 1935-12-07
Chicago Grain
BY the Associated Press.

BY the Associated Press.
CHICAGO, December 7.-Following
q pronounced fall of wheat quotations
at Liverpool, the Chicago wheat mar
ket underwent material downturnS
early today. Disparity between Cana
dian wheat prices and those. of COM
peting countries are now being rapidly
reduced, and quality considered. some
grades of Canadian wheat are now on
about a competitive export basis.
Opening 5sal15 lower, May 9415a%,
Chicago wheat futures held near then
to these limits. Corn started un-
changed to Is off, at 591saA, and
Rfterward sagged further.
Severe unSettlement of confidence
Of European importers, cables said,
was resulting from Canada's indicated
willingness to sell wheat at lower
levels. Stirred by such advices, bears
had the whip hand in the Chicago
market, and for the time being price
rallies proved feeble. Winnipeg mes
sages meanwhile reported pit trade
heavy there, but nothing done for
export, although seaboard houses were
trying to buy December wheat, pre-
sumably against export sales made
some time ago.
Continued moist weather kept corn
and oats relatively steady, despite
wheat market downturns.
Provisions eased with hog values
and with grains
Evening star., 1935-12-07

Dividend rates IN dollars based on last
quarterly or semi-annual payment. An
dends. Paid this year b Paid last year.
d Companies reported IN receiVerahip or
being reorRanized. 9Payable in stock.
dividend
Evening star., 1935-12-07
CHICAGO STOCK MARKET

CHICAGO. December GEa.--Following IS
the complete ofiicial list Of transactions in
stocks on the Chicago Stock Exchange to-
gay: -s<-,~
Evening star., 1935-12-07
LiverpooI Grain Prices,
Washington Produce

BUTTER-One-pound prints (92 seore)
S6; tub, 35; 1-pound prints 100 score). 35;
tub. "a; 1-pound prints (S9 score). "a;
tub. 80.
MEATs-Beef. 1Oha1s; veal. 171za19;
lamb, 20a21; pork loins. 25a26; hams.
fresh. 23a24; smoked 2Sa29; strip bacon.
B3a35: lard. 17a1S; compound. 13a1334.
Prices by the United States Bureau of
Agricultural Economics:
EGGS-Market steady to firm Prices
2 cents higher on U. S. extras. mediums;
others UNCHANGED. Current receipts, 31a
"a; hennery whites, large 34a37. Govern
mept graded and dated white eggs Qn-
Guiding grading and marketing coSts) I:
y. s. extras. large. Al; q. s. extras, me-
diums "a; U. S. standards. large. 81.
LIVE POULTRY-Market steady and
unchanged. Receipts light. Fowl: COL
ored, heavy. 19a2O; LeRhorns, 14a15;
Toostsrs. 11a12, Spring chickens: Ply
capons, heavy 2S; light. %: slips. %;
guinea fowl, young, 70a1 90 a pair: tur-
keys. young hens, 25; young toms, 22a23
Evening star., 1935-12-07
BY the Associated Press.

BY the Associated Press.
NEW YORK, December despite
a lower level of business the bond
market attained fresh gains today
In various corporate groups.
In the list rising substantial frac-
tons to more than point were sew
eral rails and an assortment Of in
dustrials. One or two of the prime
issues sold off a little, though firm
ness was the rule in this department
United States Governments had ar
Idle session, transactions being con-
fined to a few Treasures, which
ranged three thirty-seconds of a point
higher to four thirty-Seconds lower.
Evening star., 1935-12-07
FOREIGN EXCHANGES.

NEW YORK. December tP.-Foreiar
exchange irregular; Great Britain in do
lars. others in cents: Great Britain, de-
mand. 4.93; cables. 4.93; e0-day bills,
S.6o%, Italy. demand, soon; cables
Demands-Belgium. 1885; Germany
n; Sweden. %. AZ; Denmark. % OF
I3. .69;. Portugal 4.49; Greece. .941a;
Poland. 1885; CzechosIovakia. 415A;
Yugoslavia. 2-29; Austria. 1S Son; Hun
BASIN; Brazil. S.57n, Toxic, 2S.7S;
EhAnghai, 1895; Hongkong. $3.50; Msxico
City. 21.S5; Montreal In New York.
RHs67Ms New York In Montreal. 101. liza.
Evening star., 1935-12-07

Approximate Transactions Today.

ny private wire direct to The Star.