davidaulloa/AmericanStories huggingface dataset:
The Sauk Centre herald., 1935-10-17
FOR RENT

FOR RENT Nov. 1-4-room bunga-
low, modern except heat. 822 Ash
Street. Inquire TIT Birch Street.
Otto Hedin.
The Sauk Centre herald., 1935-10-17

DANCE-in Westport Friday. Octo-
ber 18th to Harvey Veeder's
Orchestra. Admission, Ladies 15c,
gents 25c.
The Sauk Centre herald., 1935-10-17

DANCE at Genes Big Barn on SUM-,
Oct. 20. Bill Tripp and his 10
Michiganders will play. Free
/ dance on Wed, Oct. 16. Music by
lFColbys popular orchestra.
The Sauk Centre herald., 1935-10-17

Old Tyne dance with old tyne
caller every Wednesday mite. Adm.
25c & 10c.-1wc

Old Tyne dance with old TYNE
caller every Wednesday mite. Adm
25c & 10c.-1wc
DANCE at Diamond Point Pavilion
on Saturday, October 26th. Don
die orchestra. Ladies 15c; Gents
35 cents. AL Magnuson and his
Clown Band will play a strictly
old time dance Tuesday, October
29. Old time caller. Just for fun
come to Diamond Point.
Order for Hearing ON Final Account
and Petition for
Distribution
STATE OF MINNESOTA
County Of Stearns
IN PROBATE COURT
In Re Estate of August Graber.
also known as Gust Graber. Dece-
The representative of the above
named estate having filed his final
account and petition for adjustment
and allowance thereof and for dis
tribution to the persons thereunto
IT IS ORDERED, That the hear
ing thereof be had on Friday, No
vember 9Th, 1885, at 8 o'clock, A. M.
before this Court in tho probate
court room in the court house in
the City of st. Cloud, Minnesota.
publication of this order in the Sauk
Centre Herald, a legal newspaper,
and by mailed notice as provided by
law.
Dated October 18th, 1885
COURT SEAL)
Paul Ahles
Probate Judge
Attorney for Petitioner
Sauk Centre, MINI.
Published Oct. 17-24-31, 1885
The Sauk Centre herald., 1935-10-17

HEADQUARTERS FOR WIN
DOW GLASS-HuLERUD HARD
WARE.
The Sauk Centre herald., 1935-10-17

FOR RENT-Two room modern
furnished apartment for light
housekeeping. Also furnished up
keeping if desired. Phone S3.-pd
The Sauk Centre herald., 1935-10-17

NOTICE-The party who took the
blanket from my car Saturday
night is known. and If the blanket
is not returned before next Tues
day, legal action will be taken.
Ben Imdieke, Metre Grove.-1wp
The Sauk Centre herald., 1935-10-17
WANTED TO BUY

wANTED-Live swapping turtles
4 will pay &c per lb. for live
snappers in any quantity. Glenn
M. Brown, Hoffman. Minn.-19-21p
The Sauk Centre herald., 1935-10-17
ANNOUNCEMENTS

wANTED-Anyone wishing to pre-
serve their fine pheasant trophies
this fall, see Vern Soltau, local
barber and licensed taxidermist.
He mounts pheasants, ducks,
hawks, fish, or any thing mount
able.-14-4wc
The Sauk Centre herald., 1935-10-17

Discontinued all old tabled paint
closing out at rs per cent dis
cOunt.-Gamble Store
The Sauk Centre herald., 1935-10-17

parlor furnaces, sewing machines,
pianos, radios, dressers, beds.
chairs. and duofolds. Bargain
prices, easy terms. Unger Furni-
ture Co.-20-21
The Sauk Centre herald., 1935-10-17

Upholstering - Complete line of
materials. Low prices. For free
estimate write Herman w.
Thompson, Starbuck, Minn.-pd
The Sauk Centre herald., 1935-10-17

FOR SALE-John Deere gang plow,
IA inch, with new shares. Al
shape. Also spring tooth harrow,
cheap IL taken at once. Matt H.
Jennissen, r. 1, Sauk Centre.-1wp
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-11-08
KIDNEY BEAN STEW

II cup rice
~ cups dried kidney beans
cups canned tomatoes
9 tablespoons -four
l onion
tablespoon salt
Wash the beans. put into
covered kettle and soak over
night in two quarts of cold
water. Cook slowly for two
hours or until tender. Wash
the rice, cut the onions, and
add with the tomatoes to the
beans. Cook until the rice is
tender. Mix the flour with
little cold water. Stir into the
stew carefully. Cook until
thickened. A small piece of
salt pork cut into cubes may
be cooked with the beans.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-11-08
PLAIN FOODS
OFTEN BOAST
FANCY NAMES
'Soubise' Means Favored
With Onion; Various
Origins Exist.
CHRISTENED FOR SINGER
Peach MeIba Paid Tribute
to Woman Noted in
Opera.

ByNEA Service
He never eats onions, yet he or
dered a dish "soubise." Can you
imagine his chagrin? For any time
you see "soubise" you may know
therell be onion flavor. Just as
"Florentine" means spinach. An
omelet Florentine is an ordinary
French omelet on a bed of spinach.
It's important to know some of
the more commonly-used fancy
names of dishes. They come about
in various ways. Sometimes noted
chef wants to honor a locality,
hotel, a club or famous person and
names a dish accordingly.
During the last three or four CEN
turtles many dishes have been named
in these ways and have become uni
versally known. Peach Melba was
christened in honor of the great
singer and consists of sponge cake,
ice cream, peach and raspberry
PURGE.
Indicate Style Of Serving
Many names attached to dishes
are French and indicate method Of
preparation or seasoning.
Thus a roast au jus is served in
its own unthickened juices.
Au beurre noir means with black
butter.
BearnaiSe sauce is a rich sauce
thickened with egg yolks and char
acterized by the flavor of shallot
and tarragon.
Blanquette is white meat in
cream sauce that has been thick
ened with eggs.
Here are other terms and their
meanings:
Boeuf la jardiniere-Braised
beef with vegetables.
Observation-Disclosures.
Even Carrots Listed
observation-disclosures cut of fill
let of beef.
Creole-With tomatoes.
Crecy-With carrots.
En- coquille-Served in shells.
Fricandeau-Larded fried veal.
Fromage-Cheese.
HultreS frites-Fried oysters.
Homard farci-Stuffed lobster.
Macedoine-A mixture of several
KINDS OF vegetables or fruit.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-11-08
Belted Backs
SUagger Backs!

In those marvelously soft, toasty
warm woolens plaid backs
British-looking tweeds and
feeces. Many with scarfs or
huge wooden buttons. Tailored
with care.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-11-08

By NEA Serricc
Famous chefs stake their reputa-
tons on meat and vegetable sauces
to make their dishes specially de-
licious.
The following dinner menu gains
much from the tomato sauce used
with the veal outlets and the butter
scotch sauce served with the cup
cakes. The dinner would be quite
dry without the sauce over the
meat, while the butterscotch sauce
lifts the cup cakes to the dignity of
a real dessert.
The three menus for the day are
simple but planned with the neces-
sary calories, mineral content and
VitaminS carefully calculated. A
crisp food is included in each meal
and milk is used in adequate
amount.
Breakfast-Sliced oranges, cereal,
cream, coddled eggs, crisp toast,
cocoa or milk, coffee.
Luncheon-Cream of onion soup,
toast sticks, iellied carrot and pine
apple salad, chocolate bread pud-
ding, milk, tea.
Dlnner-Veal outlets with tomato
sauce, twice baked potatoes, but
tered green beans, stuffed prune
salad, cup cakes with butterscotch
sauce, milk, coffee.
Any plain cake or simple sponge
cake can be baked in individual
baking cups. The cakes should not
be made of rich batter because the
sauce is quite rich with cream.
While this dessert would not be
suitable to serve with a fat meat, it
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-11-08

By NEA Seruice
Here's a column for the fall bride
who may be having some bad
moments just now with her meal
planning. If it's tWice-told tale
to the rest of you, it still won't hurt
you to be reminded once more.
There are five hard-and fast rules
for feeding the family. First, it
must have a balanced diet. That is,
unless the members are dieting I'M
der a doctors supervision, it must
have protein, carbohydrates and
fats in definite proportions. This
does not necessarily mean that each
day must be rigidly accurate on
these points but certainly over a
month, the balance should be kept.
The minimum calory require
ment for a day for adults is II
Galleries to each pound of body
weight. Children require more food
in proportion to their weight than
adults.
Work Guides Variations
IIyolCdlly dCOlNC Pei oOlio 1iCCN
more fuel or calories than those of
sedentary habits. However, the pro-
portionate distribution of calories
remains about the same-to to Is
per cent should be protein, Is per
cent fat and the remaining sixty to
so per cent carbohydrates.
The second rule concerns mineral
constituents. There should be CAL
cium, PHOSPHORUS, iron, iodine,
copper and other minerals in every
meal
Third, there must be protective
foods. That means those rich in
vitamins such as fruits and green
vegetables.
Fourth, calculate pint of milk
for each adult and quart of milk
for each child daily.
Finally every meal should con-
tain something crisp and chevy for
the sake of the teeth.
With the exception OF few con-
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-11-08

centrated foods such as sugar, sew
eral elements are found in all
foods. Vegetables which are pri-
marily sources of starch and sugar
- carbohydrates = also supply
mineral salts and vitamins.
If you serve a salad with eggs
or some other protein food in it,
you can cut down on the meat
course. Or such combination is
splendid for luncheon as the main
dish.
Begin the noon-meal with a cup
of hot bouillon and finish with an
fashioned bread pudding.
Chefs Salad
Four hard cooked eggs, medium
sized tomatoes, leaf lettuce, we'll
bleached chicory, French dressing.
Make a bed of lettuce in a shall
low salad bowl. Over it arrange
alternating slices of tomatoes and
eggs cut in quarters. Fill in with
chicory and serve with French
dressing.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-11-08
81 FOR Days
MEALS FOUND
AVERAGE COST
Estimate Based on What
Women in Fair Salary
Brackets Spend.
APPEARANCE IS FACTOR
Eating With Eyes as Well
as Taste Recognized in
Large Restaurant.

Women earning a few thousand
dollars a year-up to s6000-esti-
mate that 81 a day is sufficient to
spend for food, according to re-
cent checkup among members Of
the American Womens Association,
at whose clubhouse in New York
about 10000 meals a month are
served
The same research revealed that
that appearance of food means mors
to the average salaried woman than
either quantity or quality.
I'VE eat first with our eyes"
club executive said, and so we try
to make menus that appeal to eye
as we'll as to appetite"
Dislike Mixtures
Women have a violent dislike for
foods that run into one another on
plate, she revealed. They like
meat, vegetables, relish and sauce
to maintain separate identities when
served together.
Another thing we have discov-
cred" she said, lis that women eat
little during the day, but like
hearty dinner in the evening; that
they feel more efficient for work
after eating lightly at noon and
that it is very bad to eat a hearty
meal when one is very tired"
1t was the head of the cafeteria
in the 27-story clubhouse who said
that she could fairly see character
forming before my eyes" as she
watched women pass up cakes, pas
tries and rich desserts and reach for
stewed fruits, compotes or ice cream.
Unusual Breads Favored
Two vegetables and potato with a
meat course, preceded by an appe-
tier and followed by salad and
dessert and interesting individual
breads must be supplied to these
salaried women who can afford to
pay for what they want.
Hot biscuits and mullins are in
great demand for luncheon and dim
ner. Lamb is the favorite meat.
with chicken and duck close Sec
onds. They eat about $50 pounds of
lamb a week.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-11-08
GIRLS PREFER
HEARTY FOOD
WITH STUDIES
Mt. HoIyoke College Learns
About Appetites in
$4,000 Kitchen.
AVOID THINNING MEALS
Simplicity With Plenty of
NouriShment Governs
Eating Habits.

II must be that college girls are
eating in earnest again and that
boarding school meals are a lot bet
fer than they used TO be. The twin
reflection is suggested by a report
of the fare that is being served
these fall days at Mt. Holyoke Col
lege, South Hadley, Mass, from
new $4,000 kitchen, where some of
the students are learning how to
prepare meals for crowds or a fam
ily or to do cooking for two.
Simple foods, with plenty of
nourishment in them, rather than
fancy fare or thinning diets, are
what college girls want this year
according TO Miss Mary l.. Cook
who plans the meals and aims to
give menus what she calls the home
touch.
The average breakfast consists of
orange Juice, bacon and eggs, cereal.
toast with jam, coffee, cocoa or milk
A typical noon meal, Miss Cook
said, would be cheese souffie with
stuffed tomato salad popovers with
strawberry jam and a fruit COM
pote.
Other luncheon favorites are
spaghetti, cold sliced meat loaf with
creamed potatoes, creamed mush-
rooms on scrambled eggs or creamed
beef on toast.
Stuffed Tomato Salad
Wash firm, ripe tomatoes. Cut a
slice from stem end scoop out some
of the center and mix with cucum-
Der that has been cut into little dice
Season with salt, pepper and pa
prika, moisten with mayonnaise, put
into the followed tomatoes, top
with a dab of mayonnaise sprinkled
with parsley. Place tomatoes on
crisp lettuce leaves. Anchovies,
chopped ham or hard boiled eggs
may be added to the stuffing.
Candied Sweet Potatoes
Boil sweet potatoes until nearly
tender. Peel them and cut in rather
thick slices. Arrange in a we'll but
tered baking pan, sprinkle with salt
and pepper and more generously,
with brown sugar. Sprinkle with
lemon juice and some grated lemon
rind. Put a few bits of butter on
each slice and bake in a moderate
oven Is minutes.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-11-08

colander. Melt remaining butter and
when bubbling stir in flour. Cook
until foamy and add tomato PURGE.
Bring to the boiling point, stirring
constantly, and season with pepper.
Serve with veal outlets or fish.
Butterscotch Sauce
One cup cream, l cup brown
sugar, l cup medium corn syrup, l
tablespoon butter, u teaspoon va
nilla.
Mix cream, sugar and syrup and
stir until perfectly blended. Cook
in double boiler over boiling wa
ter for one hour. Remove from
heat and beat in butter and va
nilla. Pour over cup cakes and
garnish with a spoonful of whipped
cream.
This sauce is good over ice cream,
too.
Bearnaise Sauce
This is one of the best sauces for
broiled meats and fish.
Three tablespoons water, ia
blespoons tarragon vinegar, p
onion, egg yolks, z teaspoon
salt, 4 teaspoon white pepper, !
teaspoon finely chopped parsley,
tablespoons butter.
Slice onion and cook in water
and vinegar until liquid is reduced
one-half. Strain into a small sauce
pan and add egg yolks, one at time
stirring constantly. Cook over hot
water, stirring steadily, adding but
ter, one tablespoonful at time as
the mixture thickens. When
smooth, thick and glossy, remove
from heat and add salt, pepper and
parsley. Serve hot.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-11-08
is excellent with veal, which is lack
ing in fat.
Tomato Sauce

Tomato Sauce
Four cups diced tomatoes, 2 tea
spoons sugar, l teaspoon salt, l
onion, 6 cloves, parsley, Celery leaves,
2 tablespoons butter, 2 tablespoons
flour, u teaspoon pepper
Canned tomatoes can be used
with equally good results, although
less salt may be needed.
Melt l tablespoon butter in sauce
pan. Add onion peeled and sliced
and cook slowly until lightly
Drowned. Add tomatoes, sugar, salt,
cloves, parsley, celery leaves and
stew 20 minutes. Rub through a
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-11-08
OATMEAL COOKIES

/ cup fat. half butter
cups brown sugar
2 eggs
2 cups rolled oats
Ia cup evaporated milk and
teaspoon vinegar, mixed
cups -four
teaspoon soda
Il teaspoon salt
2 teaspoons cinnamon
u teaspoon cloves
] cup raisins
Cream fat and sugar togeth-
er. Add eggs, Beat well, then
stir in oats and milk. Sift flour,
then measure. Resift with soda,
salt and spices into first mix
ture. Mix well, adding raisins
with last few stirs. Drop from
teaspoon onto an oiled bak-
ing sheet. Bake in a moder-
ate oven, 375 degrees.
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1935-08-10
Britain and France Give u S. Lessons in Taxation
10 PERCENT OF BRITISH BUDGET
is YIELDED BY DEATH DUTIES
Englands Rich Have Come To Accept Inheritance Taxes

In 1924 the chancellor of the ex-
chequer announced to Parliament
that he proposed to name a COM
mission to consider the various
kinds of taxation, and their effect
on trade, industry, employment and
national credit. When the commits
sion finally produced it's report in
1927, it said the death duty, as
part of the tax system, was val
liable supplement to the !. income
tax. The two forms of taxation
taken together provided a fuller
criterion Of the ability to pay than
income tax alone could furnish.
Better Than Income Tax,
AS regards the wealth in classes.
the report said the psychological
effect of the death duty was pos
sibly less adverse to saving than
that Of the income tax and super
tax. They also thought, on the
whole, 1t must also be less adverse
to enterprise.
What it has meant to the British
government can be summed up in
one striking sentence:
Not long ago in parliament 1t
was stated that the yield to the
treasury from these duties for the
period from 1914-1934 inclusive
was $5.710,000,000.
Tax Rates Graduated
The death duty taxation on es-
tates as fixed by the last parlia-
mentary act on the subject is as
follows:
On estates over $500 but under
$500, one uer hent; over $4,000
but under $4,000, 2 per cent; over
$1,000 but under $4,000, 3 per
cent. The incidence of taxation
from then on runs rapidly up
wards. For instance, estates OF
over $425,000 but under 100000
pay 10 per cent; estates over $4,-
100000 but under $1,000, 900 pay
3S per cent; estates ranging from
$5,000,000 to $6,250,00O pay 40
per cent; from $6,250,00O to ST.
500, 900 pay AZ per cent; from ST.
100000 to $10,00O,O0O pay As
per cent. All estates of ten mil
lions or above pay fiat SO per-
cent.
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1935-08-10

controversies can come before the
United States Supreme Court for
consideration. Constitutionality OF
laws passed by Congress can be
considered by that Court only when
involved in case or controversy
properly arising before the Court,
Without constitutional amendment
to give the Supreme Court new au-
thority 1t cannot act as an advisor
to Congress on questions of consti-
nationality Of its legislation or laws.
Whether such an amendment to
the Constitution would be advis-
able or possible, and whether it
would interfere with judicial func-
tions in handling cases and con-
troversies, are questions which
have confused most advocates Of
a court of advisory opinions. Many
believe, according to Senator Lo-
nergan. that separate constitu-
tional court attached to the legis-
lative branch, would provide the
necessary guide but since its opin-
ions would not be clothed with fl
nality the Supreme Court could
continue to declare laws constitu-
tional or unconstitutional in cases
and controversies arising before II.
Numerous Senators have been
studying the problem, Senator Lo-
Courts decision on the N. n. A.
A bill q. azll by Senator La Fol-
iette. (Wisconsin) has already been
introduced 70 provide for direct
review by tho Supreme Court N
cases involving the cuuetiiutIpualIfs
Of statutes e< l1a United States.
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1935-08-10

he was proud of them.
If he has vanity, he can also
poke fun at it. On one occasion
he said:
IF all goes well, in 80 years
my statue will be placed in the
public squares of many cities
and young lovers will say: I will
meet you tonight at o'clock be-
hind Mussolini.' And that, too,
will be SWELL"
There are few in Europe who
doubt that, when seasonal condi-
tons permit, Italian troops will
march into Ethiopia, unless Halle
Selassie makes an abject surren-
der. Italy for weeks has been
sending troopships loaded to the
gunwale. Their destination has
been Eritrea and Italian Somali-
land, which border on Ethiopia.
To send tens of thousands of
troops, fully equipped, munitions,
food supplies, and airplanes thou
sands of miles from the home
land means business-or bank
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1935-08-10

ruptcy in money and fame.
Ostensibly his quarrel with
Ethiopia began over little
shooting affray at the desert well
of Wal-Wal. But that was only
peg on which to hang bigger
issues. Mussolini wants Ethiopia.
WANTS COLONIAL EMPIRE
1t will be his first giant stride
toward making Italy great
African colonial power.
The "Popolo d'Italia," Musso-
linis newspaper, has set the pace
for what the other papers are ex-
pected to say. In an article gem
orally believed to be Mussolini's
own, he made scornful references
to the League of Nations and tho
powers now so much concerned
about Ethiopia. He pointed out
how Japan was gobbling up China
and how Germany was breaking
the Versailles Treaty into pieces.
And both had quit the league.
Mussolini is therefore at the
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1935-08-10
By MILTON BRONNER
NEA Service star Corresnondent

London, Aug. 10--"The Right
Honorable Emma Louisa, Lady
Rothschild, of Tring Park, Hert-
fordshire, widow Of the first Lord
Rothschild, and who recently died
at the age of 90, left an estate of
the value of $5,7ss,520. Death duty
of $2,326,565 has been paid"
This news item. Indicating that
nearly half the estate Of a very
rich old woman had been taken
over by the treasury of Great Brit
ain in the shape of death duties,
was printed in all the London pa
pers without comment. There were
no excited editorials about how the
rich are soaked. There were no
angry speeches about it in Parlia-
ment. There were no resolutions
by Chambers of Commerce. There
were no TRADES by lawyers who
were little servants of the rich. Ev-
erybody took it as a matter of
course.
Instituted i'm 1894
For so long and in so many
ways the British have been hit
udTu ny NdTtOub klnuS OIL LaXaLlOn
when they are alive and even when
they are dead, that they are used
to 1t. The pocketbook nerve, u.s.
ually SO sensitive to blows, has be-
come numb or calloused. If it
aches, it no longer registers. If it
registers, it no longer produces
shrieks in the victims. In land
where the amount of income tax
alton is far higher than in the
United States and where the ex-
emptions for family reasons and
others are much smaller, nobody is
sparing much time plying the sor-
rows of tie rich. Many of them
have even quit feeling sorry for
themselves.
In 1894 Sir William Vernon Har-
court, then chancellor of the ex-
chequer in a liberal cabinet, an.
nounced his intention of ekeing out
the revenue by introducing a new
form of taxation-death duties lev
led on estates as they passed from