davidaulloa/AmericanStories huggingface dataset:
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-11-08

the breast to keep it from scorch-
ing.
Roast in hot oven. basting at
first with little sailed water
afterward with its own juice.
Take off the paper when the goose
is about half done and dredge with
little flour toward the last Make
gravy with the remaining juice in
the pan and add the cooked chopped
giblets with the broth in which they
have been cooked.
Dressing for Goose
Mince four good sized onions fine,
mix with one tablespoon dry sage,
large teacup of grated bread
crumbs, one tablespoon of butter
the beaten yolks of two eggs and a
little pepper and salt.
Mashed Turnips
Cook and mash yellow turnips
add 4 little rich cream and one
heaping tablespoon of butter with
salt and pepper to taste. Beat until
very light and fluffy. Dot the top
with butter and add dash of pap
rika.
Grape and Orange Salad
cups white cranes
Ia Guns orange puIp
y Gun Brazil nuts
Remove the skins from the grapes,
cut in halves and remove the seeds.
Cut the orange section in pieces of
uniform size and the nuts into thin
strips, Chill the fruit, add the nuts
and mix with French dressing
Serve on crisp lettuce or romaine
with fruit salad dressing.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-11-08

Beat two eggs thoroughly and mix
with a cup of milk, Into this stir
very gradually a cup of flour that
has been sifted with quarter
teaspoon salt. then beat in table
spoon of melted butter. Pour into
very hot and creased gem pans and
bake in hot oven 35 minutes.
Reduce the heat for the final ten
minutes. Gem pans should be only
about half filled. For cheese pop
overs, partly fill the gems with bat
ter, put in a little grated cheese.
cover with batter and bake in the
usual Way
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-11-08
Cheese Soume

First make a cup of cream sauce
Melt three tablespoons butter and
add three tablespoons -four, stirring
until smooth, Add half a teaspoon
of salt quarter teaspoon paprika
then gradually stir in a cup of hot
milk or cream.
Boil three minutes. While 1t Is
boiling stir in one-half cup grated
cheese. Take from the fire or turn
the flame very low and stir in the
beaten yolks of three eggs The
sauce should not boil after yolks are
put in, When cool, fold in three
stlffly beaten white Turn into ar
ungreased baking dish. Bake in a
slow oven from half an hour TO &C
minutes.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-11-08
CHILL at Its Best!

Extra fancy Chill Con Carne
with beans fully seasoned;
mixed with generous helpings
of beef, and spicea just right
not too hot. It's a treat-try
I'll loc ard l5c cans.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-11-08
SEASON OPENS
FOR OUNCES TO
Be PRESERVED
Preparation of Fruit in
Present Form Began in
Ancient DAYS.

Come November, quite a lot of
women turn their minds to the
fragrant task of preserving ounces.
This autumn habit has persisted, it
seems, ever since the ancient Greeks
and Romans finished their feasts
with generous helpings of cooked
ounce, which seems to have been
the first of all marmalade fruits.
Use ounces that have begun to
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-11-08

cores and washed Feelings may 20
in along with fruit. Press cooked
pulp through a sieve. Allow three
fourths pound of sugar for each
pound of fruit. Boil and stir until
smooth and firm. Put in jars and
cover with paraffin.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-11-08
Turkey and Other Fowl May
Be Prepared Day
Before.

Every one enjoys Thanksgiving
Day-the anticipation of grand
cinner-and the satisfying repletion,
| the L ate too much but it was
worth it feeling that comes after
ward. Every one, that is, but the
cook, unless she happens to be a
I homemaker who plans ahead.
/ Thanksgiving menus are apt To be
a bit more elaborate than those pre-
sented on other feast days. and
| fortunately many of the favorite
dishes are such that they may be
prepared, at least in part, the day
before.
/ Clean and stuff turkey or other
fowl the day before the feast. Cook
and chop the giblets for the gravy.
Make molds of cranberry Jelly. Pre-
/ pare plum pudding or mince pie and
reheat it the day of the feast. Count
and clean the silver several days in
advance.
/ See that table linen and china are
z
/ Day daWns you'll have the pleasure
Of leisure to enjoy it. To you the
] delicious arenas will be as thrilling
as to the waiting family and guests
! for you will have accomplished the
fussy taking tasks we'll ahead
Of time. Here is dinner that may
be prepared in this manner:
Lobster and Crab Cocktail
Roast Turkey
/ Ma shed Potatoes Oranged Sweet Potatoes
/ Cranberry Molds Lima Bean Salad
Orange Bread
Madeira Pudding Coffee
Lobster and Crab Cocktail
Chill the following ingredients:
One-half of a six-ounce can of
lobster, one-half of six and one
half-ounce tin of crab meat, one
third cup chilli sauce, three table
spoons of mayonnaiSe and one-half
cup of finely sliced celery.
Beat together the chilli sauce and
mayonnaise and add the celery. Re-
move the tendons from the lobster
and crab, shred and toss with the
dressing Serve in glass cups lined
with crisp lettuce hearts.
Roast Turkey
Carefully pluck the bird, SINCE it
and wipe well. Draw it, preserving
the liver, heart and gizzard. Wash
inside and wipe the outside.
Cut off the neck close to the back
but leave enough of the crop skin to
turn over. Stuff and truss up the
bird Dredge lightly with flour, put
in roasting pan with a liberal piece
Of butter and haste frequently
Allow about 20 minutes to the
pound,
Dressing-Oyster
Drain three cups of oysters and
cut in pieces, Combine with three
tablespoons lemon Juice, three cups
stale bread crumbs, two and one
half teaspoons salt and one-fourth
teaspoon pepper. Moisten with
three fourths cup of hot oyster
liquid to which six tablespoons of
melted fat have been added.
Dressing-Bread
To two quarts of soft bread
crumbs add one-half cup onion, one
third cup celery, one and one-half
tablespoons salt. one-fourth tea
spoon pepper Combine with two
thirds cup melted fat and cook until
delicately brown. This makes a dry,
fluffy dressing.
Oranged Sweet Potatoes
Parboil six medium size sweet po-
tatoes, then peel and slice length
wise.
Arrange the slices in baking
dish, sprinkle generously with brown
sugar and dot with bits of butter
]
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-11-08
Pineapple Sauce.

The ingredients are three-quar-
tiers of cup of water, three-quar-
tiers of cup of juice from pan in
which ham is baked, one-third cup
pineapple juice, one tablespoon
cornstarch, dissolved in a little
water. Boil the sauce about five
minutes, or until cornstarch is
cooked then add one-llalf teaspoon
lemon juice.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-11-08
CRANBERRY COOKIES

cur cranberry sauce from which
juice has been drained
y cur shortening
> cup sugar
egE
. cups -four
teaspoon baking powder
y teaspoon salt
y teaspoon vanilla
Cream sugar and shortening,
add well beaten egg, -four, bak-
ing powder and salt. Lastly.
vanilla. Chill dough. roll out
very thin on slightly Toured
board and cut with round
figured cookie cutter. Place
one teaspoonful of cranberry
sauce on cookie round. Then
place on top cookie round from
which center has been cut out.
Press edges together firmly
with tines of fork. Bake in a
moderate oven at 375 degrees,
about 10 to Is minutes.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-11-08
Emergency Shelf Needs

Here are two meals from the
emergency shelf: No. l, grapefruit
juice. baked corn beef hash. biscuits
Uhe kind that come ready mixed
Jam and tea. No. 2, canned baked
beans with little sausages. saute
bananas, coffee and hot gingerbread
made from ready-mix -four.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-11-08
SCOTCH OBTAIN
GOOD FOOD ON
THRIFTY BASIS
Wife OF Frederick JagaI
Opera Singer, offers
Some Recipes.

SOfTle recipes.
The Scotch they are a thrifty race
and one Of the things they do
best Is to cook economically and
we'll. Homely nourishing things that
are remembered long after fancy
sauces are forgotten are what they
excel at.
Who that has ever eaten them
can forget hot buttered Scotch
scenes, served with tea as only the
Scotch seem able to make it, the
tang OF Scotch herring or even the
nuttv flavor OF steaming dish OF
Scotch oatmeal?
Here are a few traditional dishes
from Nancy Weir Jagel wife OF
Frederick Jagel. Metropolitan Opera
tenor. Mrs. Jsgel. also a singer
was born IN Scotland and learned
To cook these things within sight OF
hesther-covered mountains and
moors.
Scotch Scenes
Two cups -four, four teaspoons
baking powder. two teaspoons sugar
one-half teaspoon salt, four table
spoons butter. two eggs. one-third
cup cream Mix and sift the dry
ingredients. Work in butter with
tips OF fingers. Add eggs, we'll beat
en-, reserving small amount OF
beaten whites, and the cream.
Toss on a Toured board, pat and
roll with rolling pin TO three
quarter-inch thickness, cut in
squares which you brush with egg
white, sprinkle with sugar and bake
in hot oven for fifteen minutes
You may add dried currants to the
batter or you NAV sprinkle the top
with finely ground nuts. These are
delicious with tea.
Apple and Rice Meringue
Mrs. Jagels two boys, John and
Paul, AS we'll as their tenor father,
like this one and she recommends
1t because 1t contains nourishing in
gradients. Six apples, three eggs.
one-quarter pound sugar, one-half
pound whole rice. lemon or CHINA
man. two cups milk.
Peel and quarter apples. Put
sugar and a cup of water in a pan
and boil one or two minutes. Add
the apples, cover and slowly cook
until tender, Remove the apples and
allow syrup to boil until reduced
and thick.
Put rice in pan with cup Of sailed
water, boil and pour off water at
once Cover rice again with cold
water and boil slowly, When water
has soaked in add two cups milk
sugar and lemon and boil slowly
without stirring for twenty minutes,
Put the rice around the dish, ap-
piles In the center and pour syrup
over. Whip whites Of three eggs
stiff, add teaspoon Of sugar, pile
over rice and apples, sprinkle with
sugar and lightly brown in oven.
Scotch Pancakes
Onesquarter pound flour, one cur
milk, two eggs Add milk to flour
gradually, and when the batter is
smooth add the unbeaten yolks. Mi1
well and allow to stand for two
hours.
Whip whites very stiffly with q
pinch Of cream of tartar and con-
tinue beating until stiff. Add lightly
to the batter. Fry as usual Sprinkle
lemon JUICE and sugar over the pan
cakes, then roll them.
Cheese SOuff1p
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-11-08
Oyster Stew,

Twelve oysters, or one cup, with
one-half liquid, one cup milk. one
block butter. After the oysters are
dropped into the heated milk. this
makes 2l7 cups.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-11-08
NOV. s, 1885
spiced Fruit With Ham

Spiced Fruit With Ham
Did you ever try ham with
Drowned pineapple or a tart relish
and hot raisin sauce? Indeed. al
most any tart spiced fruit can b6
used with ham. Peach pickles.
spiced crsbapples and spiced pears,
for instance.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-11-08
Planning Thanksgiving Dinner Ahead
Will Aid in Tightening Cooks Task

and one tablespoon of grated orange
peel.
Pour over one-half cup of orange
juice and scatter two tablespoons of
brown sugar and a little paprika on
top. Cover and bake 30 minutes.
then remove cover and continue
baking until brown and well cara
meled.
Lima Bean Salad
Take contents OF one can of lima
beans. drain we'll and cool. Mari
nate in French dressing and chill
thoroughly. Arrange in nests of
crisp lettuce leaves and garnish with
slices of pimento stuffed olives.
Orange Bread
Gun
cups -four
teaspoons baking powder
y teaspoon salt
egg. beaten
] eUp milk
] tablespoon melted butter
~ cup e,ndied eitron
n cup czndied orange peel
Sift sugar flour, baking powder
and salt together Add beaten egg
to milk and stir into dry ingredients.
Then add melted butter, citron and
orange peel, chopped fine. Pour
into creased loaf pan and bake in
a moderate oven for 40 to As min
utes.
Madeira Pudding
- mound suet
a pounds bread crumbs
tablespoons sugar (moisD
4 pound -four
eggs
wineglasses sherry
Mix the suet, bread crumbs, flour
and sugar together. When these in
gradients are well mixed, add the
eggs and two glasses of sherry, to
make a thick batter; boil three and
one-half hours. Serve with wine
sauce.
Wine Sauce
2 cups powdered sugar
u Gun wine
cup butter
Beat the butter to a cream. Add
the sugar gradually and when very
light add the wine, which has been
paofnl ~ La-
of hot water and stir for two min
utes. The sauce should be smooth
and foamy.
Sauerkraut Juice and
Tomato Juice Cocktail
Roast Goose
Giblst GRAVY Mashed Potatoes
Bustered Mashed Yellow Turnips
Ample Sauce
Crane and Orange Salad
Currant Mullins
Mincemeat-Apricot Pie
Coffee
Cocktail
Combine equal parts of canned
SduerKraut juice and any good to-
mato cocktail serve in small chilled
glasses.
Roast Goose
Draw and SINCE the bird, wipe out
the inside with a cloth and sprinkle
with salt and pepper.
Stuff, being careful to press in the
dressing firmly, but do not entirely
fill up the cavity as the mixture will
swell in cooking.
Tie the goose securely with a
creased or wetted string or you may
use one-inch gauze bandage. Paper
Evening star., 1935-10-11
STUDENTS NAMED
OFFICERS AT c. u.
New Battalion and Company
Heads Se!ected-Tansil
Is CAPTAIN.

Five District Of Columbia students
at Georgetown University are included
among the new battalion and COM
pany officers of the r. o. T. c. unit,
the appointment of whom was an
nounced yesterday by Lieut.. Col. Ray
lnond o. Barton, u. s. A., command
ant at the Hilltop.
Vincent F. Beatty of Brooklyn, N. Y.
won the coveted post of battalion COM
mander, with the rank of major. One
of the three companies, however, is
headed this year by Capt. Fred r.
Tansill of Washington.
Enrolment Percentage.
The enlisted strength of the In
fantry unit, which has 2l8 members,
constitutes the highest percentage Of
enrolment in the history of the
Georgetown battalion. The new cadet
officers are all seniors. Cadet Capt.
Merlin S. Reichley of Sunbury, Pa,
was placed in command of the, Drum
and Bugle Corps.
Col. Barton announced the follow
ing organization of +he battalion staff
by the appointments of Capt. John C.
OBrien, son of former Mayor j. P.
O'Brien of New York, as battalion
adjutant; Second Lieut.. Frank s.
Swain of Corning, N. Y, as intelligence
officer; Second Lieut.. David c. Keare
of New York as plans and training
officer and Second Lieut.. John j.
O'Connor of Washington as supply
officer.
Officer Personnel.
The officer personnel of the various
companies follow: Company A: Capt.
Fred r. Tansill, Washington, COM
mander: First Lieut.. John w. Wibel,
Washington, second in command, with
LieutS. David Horowitz, Providence
r. l.; Jose G. Vivas, Puerto Rico;
James Med. Gallagher, Philadelphia,
and John D. McAvoy, Norristown, Pa,
as platoon leaders.
Company B: Capt. Arthur r
Kennedy, New York, commander; First
Lieut.. Robert H. Schombert, Washing
ton, second in command, and Lieuts
Joseph M. Nurre, Bloomington, Ind.
John D. Weller, Tifin. Ohio, AND
Donald w. Lamm, Washington, platoon
leaders.
Company C: Capt. Joseph S. Finley,
Mount Vernon, N. Y, commander;
First Lieut.. Philip J. Monaghan, De-
troit, second in command, and Lieuts.
James S. Herman, jr., Utica, N. Y;
George A. Perlitz, Houston, Tex; New
ton A. Free. New Rochelle, N. Y, and
Frank S. Ainsa, El Paso, Tex, platoon
leaders.
Evening star., 1935-10-11
STAR, WASHINGTON D FRIDAY

sharply, in the column headed 65-69
years, there is an upshoot in the num-
ber Of persons out in the corn belt area
of Ohio, Indiana, Illinois, Michigan
and Wisconsin. And from IS on out
TO IS and over-it is the same.
Translated, that very definitely says: !:
Go West, old man."
n X X X
GOING UPl
Miss Gertrude Faust, popular
debutante OF three seasons ago,
reports she iDds on the, escdlator
In Woodward & Lothrop's seperal
days ago and heard an old lady
t,Do steps ahead OF her say very
distinctly: Second, please"
These netD-tdngled depicesl
\ II
ACCURATE SIGN.
SLOW men at work"
This sign, without any punctu-
alton after SLOW" appearedin George
Evening star., 1935-10-11
SAILOR IS SLUGGED
IN $42 HOLD-UP
Bandits Attack Sends Leroy
Hiatt of Naval Air Station
to Hospital.

Leroy T. Hiatt, a sailor attached
to the Naval Air Station, was in an
undetermined condition at Naval Hos
pial today after he was slugged on
the head with blunt weapon in the
hands Of a coloerd robber who took
his billfold containing $42.
The robbery occurred at Fairlawn
avernue and Good Hope road south
east. Police were given a description
OF Hiatt's assailant.
Colored thugs robbed two other vic
tins last night in separate parts Of
the city. Roy E. Gates, 1909 o street.
was grabbed by two men as he was
about to enter his nome and forced to
hand over So, he reported to police.
George Crowder, a taxicab driver,
was held up by two armed men at
Sixth and @ streets and robbed of S..
The robbers entered Crowder's cab
at Georgia avenue and Barry place.
Evening star., 1935-10-11
HONOR COLUMBUS

Italians and Italo-Americans win
place a wreath on the Columbus Mon-
uEsnt in Union Station Plaza tomor.
row at IL am, In commemoration Of
the 443rd anniversary Of the discovery
OF America. DR.. Michael c. StriZzi,
editor Of L'Araldo. Washington italian
newspaper, will deliver a radio broad
cast over station VOL from o to e:15
pm. Mario Ricciardelli, assistant edi-
tor, will speak over the radio during
that time in Italian. William Amoroso
will oficiate at the commemoration
exercises Saturday morning.
Evening star., 1935-10-11
w ashington Wayside
Random Observations Of Interesting
Events and Things.

coaring his unwilling horse with
basket OF oats through milling
traffic at Fourteenth and Thomas
Circle. When asked what he ipould
do ,Ditf the animal ,Dhen the oats
ran out, the huckster ,Dith guilty
look on his face, ansWered, II don't
really let him eat 'em, I just let
him smell EN-" @
4 4
MISNOMER.
WHAT may have been Greeley's ad-
w monishment to go West, young
man." in post Civil War time, seems
only to have been heard by the old
men.
For a perusal of the age distribution
of the population by States in the
latest statistical abstract Of the United
States shows a very odd circumstance:
Up to the age of IS, the population
Of all sectors of the country-New
England, Middle Atlantic, South Gen.
trail. etc.-seems to keep pretty much
on an even keel for all age divisions
from under on up. Then, very
Evening star., 1935-10-11
COIN OF THE REALM.

A YOUNG Government employe,
" who came, from the sticks"
~ of one Of the Southern States,
"A recently visited home. She is
engaged to be married to a Washing
tonian. While home she decided to
have the marriage performed there.
She inquired of her sister what
preacher should perform the ceremony.
We'll, I think Rev. So and So is all
right. He married me and buried
Uncle Josh and Aunt En-"
The Government employe inquired
what pay the preacher would require
for his services.
WELL" said the country sister, II
gave him hog liver"
Gould you give him one for me?"
asked the intended bride.
II don't know, we only had one hog"
Evening star., 1935-10-11
VETERAN HORSES SOLD
Animals Had Served District
Many Years.

Eleven veteran horses which had
served their day at the District Work.
house and Reformatory. at Occoquan
and Lorton, Va, were to be sold, but
one died before contract was award
ed, so the Commissioners yesterday
cut $25 off the price. The 10 remain
ing horses were sold to A. Rice &.
Sons of Baltimore for $251.
Evening star., 1935-10-11

NO" she was told, 'Navy's losing,
OF In the second quarter" N
A moment later the phone rang
again. 49,
Who's Navy playing?" the same
feminine voice queried.
Evening star., 1935-10-11

dances at woodrow Wilson High
School so that said attendants could
pass In and out the door merely by
displaying the stamp on their hands.
1t was new to us.
Then today comes postal card from
Mildred Wright, who says ''hand-
stamping" is an old thing out at West
ern High School. I'VE found. 1t con-
venient, too. but didn't get any public
ity," says Miss Wright. To that we can
only reply that Washington Wayside
operators out there had better get busy
y + y r
THREE GUESSES.
A NCHoRs aweigh, my boysl Navy
rooters are loyal even unto re.
vealing their own ignorance. Ont
(feminine gender) called up The Sta,
the day Of the Navy-V Virginia foot bal
game.
"Is Navy winning?" she asked.
Evening star., 1935-10-11

,switch for the street car wherever
there is any complicated trackage.
When first installed, there iDds one
at each end of the Union Station
Plaza, one at DelaUnre dDenue and
c street northeast and one at First
and B streets southeast. Since
the development of the plaza 'front.'
ing the Capitol grounds, the .to,oers
haze been removed and today the
only ones in operation is the one
at Fifteenth street and NeU York
dvenue and the more recently in
stalled one at Seventh and Pnnsyl-
Ddni1 Avenue.
y II
TRUE CONFESSION.
IT SEEMS that maybe wen have tt
begin attending high school dances
again.
The other day we printed an item
about the practice Of stamping tn:
back Of the hands Of attendants Al
Smyrna times., 1935-05-02

son Cooper and Mrs. Cooper.
Miss Rena Knotts of Flemington,
N. J., has been visiting her father,
w. B. Knotts, Sr.
Mr.. and Mrs. Cooper Walker and
son Jack, of Smyrna. visited Mr..
and Mrs. Norman Smith last week.
Miss Elsie Fritz, Of Wilmington,
is visiting Mrs. Willard Barcus.
Miss Audrey Shackell of Will
mington, visited her mother, Mrs.
James Boyles last week.
Miss Betty Swain is recovering
from a case of chicken pox.
Miss Myrtle Shackell, of West
Chester, and Rev. and Mrs. Charles
Davis, of Wilmington, visited JAM
es Boyles and family, Monday.
Junior Learned, of Trenton, spent
Easter Sunday here.
Mr.. and Mrs. Harry Newton and
little daughter, of Fort Washington,
has been visiting his parents here.
Mr.. and Mrs. William S. Cant
well have been visiting their
Miss Elsie Cantwel in
Smyrna times., 1935-05-02
KENTON NEWS
NOTES OF WEEK
Personal Mention and Social
Items and Other Parties
Reported About Town
COMMUNITY INTEREST

Kenton, May 2.-The P. T. A.
held the last meeting of the year
on last Friday evening. The offic-
ers for the coming year are as fol
lows: President, Mr.. Frank Attix;
Vice-President, Mr. Edward Hugh
es; Secretary, Mrs. Herbert Wright
Jr.; Treasurer, Mrs. Russell Carey;
Publicity Chairman, Mrs. Earl
Carter.
Mr.. and Mrs. S. G. Walker and
children and Mrs. Sarah Walker
spent the weekend at Rehoboth.
Mr.. James Clayton of Whining
ton, and Mr.. Henry Clayton of
Pennsylvania, spent the weekend
with their mother, Mrs. Ella Clay
ton who moved Saturday into part
of the property of Mr.. J. T. Bur-
rows.
Mrs. Roland Faulkner and three
children of near Templeville, Md,
spent Monday with her parents,
MIR. and Mrs. w. G. Schultz.
Mr.. and Mrs Harold Lynch and
Mrs. Edward Hughes motored to
Wilmington, Saturday.
Mr.. and Mrs. John Guthrie and
son John, of Philadelphia, Pa,
spent the weekend with his moth
er, Mrs. Elizabeth Guthrie and
brother, Mr.. c. w. Guthrie and
family.
Miss Catherine Smith of Lewes.
spent the weekend with her par
ents, DR.. and Mrs. E. F. Smith.
Mrs. 9. w. Guthrie spent Friday
in Wilmington.
The Philathea and Baraca Class
es will meet in the basement of
church on Wednesday evening,
May 8th.
Miss Kathryn Clifton of Chester
town, Md, spent the weekend with
her parents, Mr.. and Mrs. Howard
Clifton.
Mrs. j. F. Clark motored to Will
mington on Monday.