davidaulloa/AmericanStories huggingface dataset:
, 1935-03-28


MLLICENT GRAVES. secretary
20 GEORGE DRIMGOLD. nnds her
employer tn his onHee dead I'm
panic che rushes away ana reg
name.
JARVIS HAPP. afstinguf.Aea-
looking recognizes NIL
r snd Offers 90 beip her. ne
sends her 90 q beauty parior n
abe On TRANSFORMER intc n brunei.
Happ takes her home. introduefng
heF nm his secretary. Hfm son-
NORMAN HAP. warns ssIiiteens
against bis ssepbrotheE- ROBERT
CAIsE- and tells hes m mysscr1-
n woman I'm BLACK ermise has
some power over his atepmotbes.
MIIIicent tails ssieep. A noise
awakena her and she nnd o note
under her door reading. THE
woman In Black ermiBe as here."
NOW co on WITH THE sTORH
CHAPTER XII
MTLLTcENT stood staring nj
that fateful typewriter note
She had no means OF knowing
who had sent Il. nor could she
tell whether the steps she had
heard In the corridor were those
OF a man or q woman.
She wondered n Norman had
sent her this message. Surely he
was the only one who knew Of
her interest In the woman IN the
black ermine coat. But how about
Jarvis Happf Jarvis was very
very shrewd. and u was apparent
that he knew more about what
was going on tn the house than
he let on. Moreover. ne. above
ali others. knew OF her connection
with George Drimgold's murder.
But how about Robert Caisel
He. too. had surmised her secret
He. too. must know something
OF the woman I'm black.
Millicent shrugged her unclad
shoulders and. with the gesture
realized that she was chilled. She
ran TO the closet. found d robs
and flung II about her. She went
to the window and looked out
H was. she saw. commencing tr
rain. Drops we're beating agsinsI
the window and. M she looked
she saw the rain grow In intensity
until. within a few minutes. n ris
ing wind was driving n IN tor
rents.
She turned once more to study
the note. Why had she BEEN IN
formed OF the presence Of th'
mysterious womanf What wa
she supposed to dot Was Il Jarvil
Happ who had left the message
and who had expected she woulc
perhaps hunt up the woman n
the black ermine coat. accuse hel
directly OF completely m Drim
COLDS murderf
INTELLIGENT knew only ON
thing. No matter who nat
sent the note or what was On
pected OF her. abe was determined
to try % nnd out something aboui
that woman I'm black.
Having reached this decision
Miilicant Graves nung OH me-
, 1935-03-28

Marriage is doomed in America unless We recognize
reality and change our whole concept OF the rela-
tons Of the sexes. - Judge Ben 3 Lindsey. domestic
relations expert.
, 1935-03-28

A Second-best navy is exactly like a second best
poker hand. Homer L. Ferguson, Newport News
shipbuilder.
, 1935-03-28

7 am supposed to be an advanced thinker in this
field. But I am for a good old-fashioned marriage
until death do us part. - Judge Ben p. Lindsey.
famous divorce court jurist.
, 1935-03-28
Other Movements

linen IEeFe ~ the REV. CIhTleS <.
Coughlin. In his own eager efforts
to bring about certain reforms. he
causes an emotional "ganging' that
actually. In the end. may defeat the
very ends which the people seek.
Suppose that a senator does not
agree with the priest OF the none
tary policies. Suppose the senator
has made a lifelong study Of the
matter. Suppose the senator be-
lieves he could serve the interests
OF the people better by following his
own beliefs.
Yes-then suppose what occur to
him when he follows his own con-
science. his own belief.
Not all senators are with the in
terests" against the people.
There are senators who assert.
rightly or wrongly. that they 60 into
fundamental questions far deeper
than the Rev. Charles <. Coughlin.
There are senator's who agree with
Father Coughlin thoroughly on 9TH
er matters. but honestly do not
concur with him on all his money
views. although they. too. believe in
government not private control Of
credit. They say they have a right
TO follcw their own consciences. that
they believe they are serving the in
terests Of the people with the high
est degree Of fidelity. They would
20 even farther on social and labor
reforms than Father Coughlin ad-
vocates.
Yet there are efforts to gang"
these senator's along with the re-
mainder Yet they are very good
Americans. always alert for the
rights Of the people.
, 1935-03-28
Distress After Eating
Studied for Cure
ny DIR. II FIsHBEIN

Editor. Journal Of the American Medical Association
and OF Hygeia. the Health Magazine
, 1935-03-28
Hard Fighters

Nov. here Is the view among lib
eral senators. as nearly as we can
get at IL.
Has there been a stronger fighter
than Senator George w. Norris OF
Nebraska for fundamental rights?
Was IL not he who first dared to
battle the public utility monopoIies,
who contested their rights TO public
domain?
And who has battled stronger for
the rights OF labor than Senator
Robert r. Wagner OF New York?
Nor what Of these other men
whose voices invariably are raised
for the mass Of humanity-CoStigan
n Colorado. Wheeler Of Montana,
Cutting OF New Mexico. La Toilette
Of Wisconsin. Couzens of Michigan.
Shipsiead Of Minnesota. Nye OF
North Dakota?
They mention fundamental rights
constantly.
But any emotional movement can
defeat them. csn make Ii appear
that those fighters in the front
ranks are obstructive"
They are the shock troops or
democracy. and an emotional move
ment. In wiping them out. also may
wipe out the hopes OF the multi
tudes.
But that-aS the senators see n
the people may learn too late.
The people ma. destroy their most
valiant defenders.
+ was hardly any different in
Italy or inGermany.
We believe this is a fair represen-
tation Of the opinion OF the liberal
members OF the senate.
Idle Eager To Work
There is another statement that
gains during a depression:
"Oh. most OF them wouldn't work
III they could"
That is a conscience easer for the
man who has against the man who
has not.
One Of the best authorities IN
America ~contradicts the statement.
Says New York City's commissioner
Of public welfare. william Hodson.
a student Of unemployment prob
lens:
i resent on their behalf the IL
belous statements and accusations
that these people are not willing TO
work There ought to be some
decency and fairness III comments
on these people -.
If I had my way and the money.
I would take every able-bodied per-
! son off relef and put him 70 work.
The Waterbury Democrat., 1935-10-18
For The
 Fruit Basket

They are as decorative as the cerl- terpiece of flowers-those well ar- ranged fruit baskets which not only provide color and beauty for the table, but also considerable food value for several meals. Here, then, is true economy in decoration.
 When making up the centerpiece of fruit do not always feel you must use conventional fruit bowl. Try placing the fruit South American fashion, on a flat wicker or woven grass tray (you have one tucked away somewhere). Use also some of the larger fruits-say grapefruit or small melon for the center of the tray, with oranges, pears, plums, grapes, bananas and what-not piled around and over it. Even small pineapple makes a beautiful piece for the tray that is fairly large.
 For this purpose the pewter or silver tray is also effective; likewise that one old-fashioned plate with the lace-work handles that you treasure as a keepsake; or the flashing pottery plate you picked up in an Italian shop.
 The finest effect is had when the goblets and glassware used for the table setting also emphasize color that is prominent in the fruit. Am ethyst or ruby-toned goblets, for ex- ample, or those of deep royal blue while no more beautiful than amber or green crystal, seem especially in keeping with the rich, deep coloring of harvest fruits. It is nice, too, to
The Waterbury Democrat., 1935-10-18
Foods Favorable To Beauty
By KATHLEEN MARY QUINLAN

and open-air sports as helpful off- sets.
 Now it is more difficult. Instead of summer sports one must give at tention to the winter program of social, club of business activities; instead of that zest of apeptite for the delicate green vegetables and fruits of summer, many of us whether we are fully conscious of it or not-are reluctant to include in our menus the plain and homely winter vegetables. Cabbage, beets and rutabagas do not sound half so tempting as lettuce, tomatoes, green peas and corn.
 This being so |. what sahll we do about it? If we do not care enough about the seasonable veget- ables to include a quantity of them in our daily fare, then we should balance our diet by other means. And so we turn to the fruits. There are the citrus fruits oranges, lemons and grapefruit; then, too, we now have our finest pears, peaches and apples. But best of all, and perhaps even more de- licious are the various grapes which may be found in the market to-day,
 Grapes are high in food value, being almost solid in, content, most of which is sugar. They are there- fore ideal for their heat and ener- gy-giving properties. They are stim- ulating and cleansing, and accept able to almost every palate.
 While there are noted sanitarlums | in Germany and Austria which have become famous through the success of their grade diet cures, and while undoubtedly the use ot quantities of this fruit is most bene- ficial in certain disorders, I per- sonally never recommend adhering for long period to any one food diet, unless it is advised by ones personal physician.
 I do know, however, that a grape diet followed for perhaps two or three days will do wonders to cleanse and stimplate the intestinal tract and that the continued in- clusion of a goodly amount of grapes and grape juices in regular menus will help considerably in maintain ing or attaining clean, physical well-being.
 Grapes offer themselves in many convenient forms, nearly all o1 which are simple to prepare. Fol breakfast they are most inviting when just slightly chilled; or if one is an addict to the popular juices then try the juice of fresh crushed grapes.
 For luncheon and dinners grapes may be used in various combination salads, and for dessert there may be grape whip, grape ice, grape sherbert. Try some day-for a quick lunch-toasted English muffin and grape jelly, it is delicious.
 But in any way they are taken there is nothing better for a first step in the fall campaign for healtf and beauty than a two or three day grape diet. Then follow it III by including this splendid food ir your meals at least once a day while they are in the market.
The Waterbury Democrat., 1935-10-18

Fine food and gracious hospital ity have long been a by-word in
 the Southland. A by-word built by generations of people who lived
 we'll and savored the delights of living with epicurean taste. From such a tradition would noturally come many splendid recipes that are adaptable to our tables, too. So let's serve a Southern Dinner for our families and recapture this rare spirit of another day. Prelude the meal with steaming bowls of Consomme served from @ big old-fashioned tureen at the table. Then pass 8 relish. dish of celery curls, Olives and Fresh Cu- cumber Pickle Slices as piquant appetizers. Southern Fall Fried Chicken smothered in rich mushroom sauce, with creamy mashed potatoes, corn pudding, and green beans will make a hearty main course. Follow this with tart Quick Cole Slaw, hot bis- cults and Quince Jelly, and finish with an abundant serving of Vir- ginia Sponge Cake. Coffee will give a final mellow glow of well being to your whole family. Serve this delicious meal some evening soon to revive g. gracious tradition.
The Waterbury Democrat., 1935-10-18
APPLE PIE IS
 | FAVORITE OF ALL
Varieties of Popular Des- sert Include Deep Dish,
 Lattice, Plain Pie
Deep Dish Apple Pie (Old Fashioned)

| (Old BdSHlOncuJ 1 1-2 quarts thinly sliced tart apples.
 tablespoons melted butter. 1 cup grariulated sugar. 1 teaspoon grated yellow orange peel.
 2 tablespoons orange juice. 1-2 cup seedless raisins. Plain pastry. Butter a casserole about 9 inches fin diameter. Toss the apples in the butter. Mix the sugar with the grated rind. Put 1-3 the apples in the casserole, then 1-3 of the sugar mixture, raisins. Repeat until all is used. Sprinkle the orange juice | over the top. Cover with pastry. Prick and press it to the edges of the baking dish. Garnish with leaves and flowers made of pastry. Bake in oven heated to 450 degrees F for 10 minutes, then for 35 Inin- utes longer at $50 degrees F. Serve | warm. One Crust Apple Pie 3-4 cup flour. 3-8 teaspoon salt. IA cup shortening. 3 tablespoons cold water. Sift the flour and salt together. Cut in the shortening with a pastry flaker or two knives. Dribble in water. Roll out on floured board or cloth. Line pie pan and make a built-up fluted rim. Prick the crust with a fork. Bake in a hot oven (450 degrees F) for 10 min- utes. Filling: 8 apples. IA cup cold water. 3-4 cup sugar. Few grains salt. | Pare, core and slice the apples. Add water and cook lightly cov- cred, over low heat until tender. Press through a sieve, add sugar and salt. Chill, turn into baked pastry shell and cover with tapping of cream and cheese topping. l Topping: | 1 cup whipping cream. package cream cheese. IA cup powdered sugar. | Few drops vanilla extract. | Whip cream, fold in the remain l HE
 Instead of cream and cream cheese the topping may be me- ringue made from egg whites. l IA teaspoons cream Of tartar l 1-3 cup sugar. | Whip the egg whites to a froth, add cream of tartar and continue whipping until stiff. Fold in sugar. I Pile on pie and bake in a slow oven
 (325 degrees 3 for 15 minutes. Chill before serving.
 Apple Pie
 to tart cooking apples. 3-4 cup sugar.
 tablespoon flour.
 l tablespoon butter.
 Line a pie pan with paste. Fill
 with apples peeled, cored, cut in
 eighths and mixed with sugar and
 flour. Dot with butter. Moisten
 edges. Cover with top crust.
 Press edges together with fingers. Cut few slits in the top for steam vents. Bake in hot oven (45O de- grees F) for 10 minutes, then re- duce to (350 degrees F.) and bake 30 minutes longer or until apples are done.
 This pie is good served warm with a slice of cheese put on each piece and melted in the oven be- fore serving.
The Waterbury Democrat., 1935-10-18
SOUTHERN DINNER

ConsOmme (ready--to-serve) Fresh Cucumber pickle Celery
 Stuffed Spanish Olives
 Southern Fall Fried Chickens Mashed Potatoes
 Corn Pudding
 Buttered Green Beans
 Quick Cole Slaw*
 Quince Jelly Hot Biscuits
 Virginia Sponge Cakes
 Coffee
 (s) Inciates recipes given below Southern Fall Fried Chicken Have 1-4 lb. chicken (young hen). Clean and cut chicken into pieces, then chill. Sprinkle with |1k teaspoons salt and a dash of pepper, and roll in plenty of flour. Fry in 4 tablespoons hot fat (half butter) until golden brown on both sides. Chicken may be finished cooking in frying pan if there is a tightly fitting lid; otherwise place chicken, after frying in large casserole or baking pan. Pour N cup water around chicken, cover, and continue baking in hot oven (4UU uoBTeeS E .I TUT dbOuS hour or until chicken is quite ten- der. (Should chicken become dry, add small amount of hot water.) Blend 2 tablespoons flour with 1-- 16 oz. can Cream of Mushroom Soup and pour over chicken. Re- cover and continue baking in a slower oven (350 degrees F.) 15 minutes. Remove chicken to platter, serve gravy in a gravy bowl. Quick Cole Slaw-To cups finely shredded cabbage add l green pepper, diced, a few drops onion juice, 1 teaspoon salt, 1 ta- blespoon sugar, and a dash of pep per. Moisten with 4 to 5 table spoons Mayonnaise combined with 2 tablespoons Pure Vinegar. Mix well and serve in nests of crisp lettuce.
 Virginia Sponge Cake-Place 1 tablespoon butter in large shall
The Waterbury Democrat., 1935-10-18

low pan (12x9x1 h") and heat un- til melted, then spread over bot tom of pan. Sift # cup light brown sugar evenly over butter and place pan in warm oven until sugar is moistened with butter. Arrange thin rings of Maraschino cherries in rows so as to have one or more in center of each serving. Spread a thin layer of Mince Meat (1 cup)
 over sugar. so as to completely
 cover it. Pour sponge cake batte
The Waterbury Democrat., 1935-10-18
Feeding Civilians
 Instead Of Armies

When you have read Paths of Glory, probably the most talked of-book on the Great War since "All Quiet on the Western Front, it seems rather incongruous to dis cuss foods that keep armies fit. You find yourself asking-fit for what?
 It is well, however, to consider the use of some of these foods which military authorities have found sustaining for soldiers, to make for a race of better civilians.
 Foremost, among army rations, probably, is canned meat. "Bully Beef" has gone down in war songs and stories with as many versions as there are verses to "Mademoi- selle from Armentieres" And for the housewife, who is keeping her I family fit and with sufficient ener- gy for "the last long mile', canned meat has a distinct use.
 To Keep Them Fit
 Suppose, for example, that there are lunches to be prepared-lunch- es for hikes, lunches after swim ming, after tennis, or some heavy exertion. The steak in the refri- gerator is reserved for dinner. yet a vegetable luncheon is not sustain ing enough. It is simple to go to the pantry, and choose at will be- tween canned corned beef, veal loaf ham loaf, tongue or any of the many canned meats.
 It is important to know delicious ways to prepare these meats tc vary them. Ham loaf Is particular ly good with pineapple; veal loai sauteed and served with fresh as. paragus is tempting; canned sliced tongue with macaroni and cheese fl very sustaining meal; and canned steak and onions can be made into steak sandwich served on toasted rolls and garnished with sliced mushrooms if you ike.*
The Waterbury Democrat., 1935-10-18
CHICKEN TERRAPIN

Dark meat of cold cooked chicken. 1 cup of cream or stock or rich
 milk i tablespoon butter 1 tablespoon flour ~s' 2 egg yolks 1 teaspoon dry mustard
 Speck of cayenne 1 teaspoon salt
 Melt the butter and into it stir the flour; add stock or cream gradually, until the mixture be- comes a smooth sauce. Add the chicken cut in small slices, and last the seasoning. Allow to sim- mer for a few minutes; add the beaten yolks of eggs and serve as soon as heated.
The Waterbury Democrat., 1935-10-18

the long, trying heat which we have endured this year; but many "a surprisingly great many-seem merely to reflect the body's usual struggle for readjustment to meet the new demands of cool weather after the summer strain.
 Whatever the cause, the result is evident; sort of general physical let-down reflected in sallow skin, saging muscles, lustreless eyes and sluggish movements.
 I who am continually seeking beauty do not like these signs. They are the same signs that find in early spring. But it is different then. One can remebdy matters so much more easily with dainty diets have the fruit plates of matching
The Waterbury Democrat., 1935-10-18

of summer. The trees have taken on their autumn tinge. But true tc my calling, I read my signs in the hu-
 man faces which pass me by. Every where I notice sal low, tired complex ions; some the re- suit of lingering summer tan 8; some because O1
The Waterbury Democrat., 1935-10-18
710|sE E E:l1 I1E Isl l0s(L1 Food L&

napkins should not be unfolded t
 their full extent. Open them ony half way that is to say, tie up-to-date pronouncement is thlt to unfold the napkin once and ly 1t caross the gnees is sufficient.
 How often we see quite partict- lar persons err in the matter # cutting and eating meat. The folk is shifted to the right hand, whH the knife is laid aside, and thu turned upward, spoon-fashiol, with prongs and the speared met sticking in the air. This is an awl- ward error that should be cor auered. Save for small vegetabl@ such as peas, beans and the likb the fork should not be utiliz@ spoonwise for passing food to tip mouth. I
 Modern etiquette also is kindly toward the English manner Of If. taining the fork in the left hanl, prongs down, when transferring pieces of meat as they are cit from the larger portion.
The Waterbury Democrat., 1935-10-18

.over ali, spreading it evenly so it is about F inch thick. Bake in a moderate oven (35O degrees F.) 25 to 30 minutes, until cake springs back when touched with finger. Serve with whipped cream and top with a cherry.
 Sponge Cake Batter-Beat ? egg yolks until lemon color, then add 1 teaspoon vanilla, and cup white sugar gradually, beating thorough ly. Add # cup hot water slowly, stirring continuously. sift' together three times 1 1A cups sifted pastry flour, 1 teaspoon baking powder and 4 teaspoon salt, then sift and stir into egg and sugar mixture. Fold in 2 stiffly beaten egg whites.
The Waterbury Democrat., 1935-10-18

vitamin D has been found in ap- preciable quantities in salmon oil. fresh salmon, and other salmon products.
The Waterbury Democrat., 1935-10-18
A Scotch Rarebit

hafd-DOIIeu GEES.
 2 tablespoons butter.
 1 tablespoon flour.
 1 tablespoon anchovy paste. 1 cup milk.
 Cayenne.
 Buttered toast.
 Melt the butter, stir in the flour, add the milk gradually and stir until smooth. Put in the >anchovy paste and cayenne, and minute later add the coarsely chopped eggs. Simmer for three minutes and serve over the toast.
The Waterbury Democrat., 1935-10-18
Do Not Do It

Are you a member of that dwindling group of persons who still consider it smart to lift as- paragus in the fingers, dip it in it's sauce and somehow manage to convey it's dripping, bending length to the mouth?
 Do not do it. The fad for eating asparagus with the fingers was never we'll founded; the fastidious diner has always eaten this vege- table with the fork. Separate from the stalk as much of the asparagus as will yield to pressure with the fork, cut 1t in reasonable mouth fuls and lift them to the mouth. much as you would shredded car- rots or string beans.
The Waterbury Democrat., 1935-10-18

On my way to and from my of- flee the last few days have noted particularly the signs of the passing
The Waterbury Democrat., 1935-10-18

TWINS MARK SETH BIRTHDK
 Wellington, Kan. (UP.)-JacP Stoyer, St. John, Wash, and hs twin sister, Mrs. Lydia Harms, r this city, recently celebrated ther 88th birthday. Both are in excd- lent health and can read withqt the aid of glasses.
The Waterbury Democrat., 1935-10-18

Although one rarely sees the tucked-in napkin that once tagged the unsuspecting man and woman as ill-bred, many still forget that
The Waterbury Democrat., 1935-10-18

have the fruit plates of matching glass.
The Nome daily nugget., 1935-03-01
Valdez Miner Starts 1885 With
 A Real Snap

VALDEZ. Feb.-The Valdez Miner says in a recent issue: Clarence Poy the Valdez mining operator. is the first man to start the mining season of 1885 off with a bang Eleven tons of mining machinery, building ma terial and corrugated iron arrived on the last boat, and will be flown by Pilot Bob Reeve to the Little Giant mine on Mineral Creek Pilot Reeve has the contract to handle the job of delivering the material at the property via plane and will start to work as soon as the weather permits,
 Among the plans contemplated by MT Poy is the erection of a two story bunkhouse. small tram with loading and mill bins, and black smith and cook houses
 MT Poy is one of the first mining operators to build his mills under
The Nome daily nugget., 1935-03-01
George Hupprich
 Manages Ice Pool

The annual election of officers and judges of the Nenana ice pool was held at Nenana recently and George Hupprich was elected man ager The ice pool committee elect ed for this year includes Tom Jones, Joe Treml. Ed Lund, Calhoun and Charles Wilson Officers of the election were \ \ Johnson, chair man. Calhoun, clerk; Earl Parsons Joe Treml and Charles Wilson, are judges