davidaulloa/AmericanStories huggingface dataset:
The Waterbury Democrat., 1935-03-29

F cup orange juice
 4 teaspoons lemon juice
 1 cup ginger ale
 3 tablespoons powdered sugar Mix all ingredients and sweeten to taste. Serve ice cold with one maraschino cherry in glass.
 FOUR FRUIT JUICES
 2 cups Hawaiian pineapple
 juice
 cup fresh peach juice
 15 cup orange juice
 2 tablespoons lemon juice Mix and thoroughly chill the fruit juices. Serve in glass cups on cracked ice.
 HONOLULU FRAPPE
 quart Hawaiian pineapple
 juice (fncly crushed icc) Fill frappe glasses s4 full of crushed ice and pour over pine' apple juice to fill glass, garnishing with as strawberry, maraschino cherry, or mint leaves, or . bit of crushed pineapple. Arrange glasses on small plates and accompany tohc with teaspoon.
 Serve as first course at lunch. con or dinner.
The Waterbury Democrat., 1935-03-29

dish of steaming hot vegetable curry surrounded with ring O. hot buttered rice is one Of the pest recipes for this purpose.
 Vegetable Curry :.
 Many cooks go to great deal or trouble to prepare the rice in the French way. 1 find a quick conn promise is the simply expedience of cooking ha cup washed rice in Z quarts of boiling salted water until the rice is faky and tender. Drain in a colander, pour cold water through, and stand over steam un- til the grains swell and become separate. In 2 tablespoons of but ter saute 1 tablespoon of finely minced onion, but do not brown this. Mix well with the rice, pack into a ring mold and keep hot un- til ready to serve the curry, which is made of the following ingre- dients:
The Waterbury Democrat., 1935-03-29
KITCHEN COMMENTS

Did you ever make cornucop.a sandwiches? They're especially nice for afternoon tea. Cut very thin slices of buttered bread into half circles; roll like a cornucopia, sealing the edge with butter. Beat cream cheese with a little milk or cream until it is light; add chopped raisins, nuts and oandied cherries. Fill cornucopiaa, deco rate with cherry, chill and serve with tea or coffee.
 To keep fish from sticking when boiling 1t, rub the bottom of the pan with a little butter before placing the fish into the pan. When baking fillets of fish, place them or a strip of cheesecloth in the bottom of a buttered baking pan, and 1t will be much easier 10 re- move the fillets without breaking.
 The proportions for thin white sauce are: 2 tablespoons butter and 2 tablespoons flour, blended, to 2 cups milk; salt and pepper to taste. Medium white sauce requires ta- blespoons butter and tablespoons flour to 2 cups milk. Bisques are usually little thicker and richer than the usual cream soup: chow dcrs may be thickened with either flour and butter. blended, Or with crushed crackers.
The Waterbury Democrat., 1935-03-29
Some New Beverages With
 A Pineapple Juice Base
By Jane Rogers

Of all the natural fruit juices none is more palatable than that of prime ripe pineapDles. It is de- lieious, zestful and appetizing with. out the addition oe another fngre- Cient, although some add ice in serving 1t. The eplcures, though. will tell you that a better way to make 1t cold is to chill 1t in tLe refrigerator while 1t Is still in t!IN tin, and then serve as soon as pos sible after opening.
 Delicious though it Is as Q straight drink, as a prelude to meals, or as pick-me-up when fatigued, the natural unswccteDed juice of the delectable fruit from Hawaii is an excellent base for n wide variety of mixed and fancy beverages. Here are some tested recipes that you will want to keep on hand once you have tried them:
 DELIGHT COCKTAIL
 2 cups Hawaiian pineapple
 juice
 1 cup tomato juice
 Juice of 2 lemons
 Mix the pineapple juice and to- mato juice with the lemon juice, chill and shake well before serv- ing.
 HAWAIIAN FRAPPE 1N cups sugar
 1 pint water
 2 cups orange juice
 quart Hawaiian pineapple
 juice
 Boil sugar and water together for 5 minutes. Add orange juice and pineapple juice and cook strain and freeze to a mush. Serve in sherbet glasses.
 BRIDGE COCKTAIL
 2 cups Hawaiian pineapple
 juice
The Waterbury Democrat., 1935-03-29


 Tuna Fish With Pickle Sauce
 Steam 1 cup canned or cooked tuna fish over hot water until heated. Melt tablespoons butter fn a saucepan, add tablespoons flour and T. 2teaspoon salt and blend well. Gradually add 1 1-2 cups milk and cook, stirring con- stantIy until thick. Add , table spoons chopped Sweet Gherkins adm 1-2 teaspoon Worcestershire Sauce. Place the fish upon a plat ter, pour sauce over 1t and sprinkle with paprika and parsley, or serve on slices of buttered toast topped with additional pickle garnish
 Shrimp With Mushroom Sauce
 Melt 2 tablespoons butter in saucepan, add 3 tablespoons flour and blend well. Add 16 oz. can Cream of Mushroom Soup and cook, stirring constantly until the constituency of thick white sauce. Stir in 1 1-2 cups shredded shrimp. Continue cooking just until shrimp is heated through. Season with salt and pepper and serve on fin- ger lengths of toast or In patty shells.
 tessabutnnrrimph
 Goldfish Cakcs-Shred 1 cup salt codfish. Simmer the fish and 3 sups raw potatoes together until potatoes are quite tender. Drain. mash, beat until night, then add 2 well beaten eggs, a dash of pep per, 2 tablespoons butter and 2 tablespoons Tomato Ketchup. Drop by spoonfuls onto buttered, hot Rriddle, and fry on both sides un- til brown. Serve with Tomato Ket- ehup.
 salmon Casserole Combine 1 1 lb. can red salmon, 1 cup Clam Chowder, l cup Rice Flakes, l egg, 1-2 teaspoon salt and q dash of pepper and mix thoroughly. Place in a buttered casserole and bake in a hot oven t400 degrees F.) for 30 minutes. Buttered Rice Flakes may be sprinkled over the top before baking. FiIIet of SoIe-Melt 2 table spoons butter in frying pan and cook in 1t 1 large onion, finely diced, anf2 tablespoons chopped parsley, then place in the pan 1 1-2 lbs. fillet of sole that has been sprinkled generously with salt and pepper. On the fish lay several whole cloves and bay lear. Ada l, 1-2 cups milk, cover, and bake in q hot oven over GOO degrees F.) for 20 minutes, or until ten- der. Serve with the following sauce:
 Melt 2 tablespoons butter in
 saucepan, add 5 tablespoons -four and blend well. Strain .and add the liquid that is in the pan in which the fish is
 Baked (there will be about IA cups). Cook, stirring ,nstantly, until thick, then
 a4td 1 crumbled hard cooked
 cGg yolk, l tablespoon parsley,
 tablespoons India Relish adn
 teaspoon Worcestershire
 Sauce. Place the fish on a hot
 Elatter, pour the sauce over 1t
 and parrish with sprigs of
 parsley and sections of lemon.
 Salmon Croqucttes - Blend 3 tablespoons flour with table
The Waterbury Democrat., 1935-03-29

ing half orange juice and half lemon juice blended with butter, salt, pepper and little bit of su- gar. Heat the beets in the sauce but do not cook the fruit juices
 For new potatoes, make Q sauce using tablespoons of Drowned butter and A cup of lemon juice. Pour over the hot potatoes, sprin. kle with minced parsley and serve at once.
The Waterbury Democrat., 1935-03-29
CEREAL TIPS
Rx Rnrhnrn Brooks


 Do you know that delicious pas try for pies and tarts can be made with corn flakes? Put cups of corn flakes through a food grinder, using the fine cutter. Mix with one-fourth cup sugar, one-fourth cup melted butter and one-half teaspoon cinnamon. Brush pie pan with. butter and line bottom and sides with the crumbs. When filling has been added bake in the usual manner.
 The next time you prepare Wal dorf Salad sprinkle bran flakes over the salad just before serving, in place of nut meats. The bran flakes supply an appetizing crisp ness to the texture of the salad, while their nut-like flavor goes perfectly with the diced apples.
 Science has shown that the sleep of adults was improved per cert by eating before bedtime dish of corn flakes and milk to stave off hunger bangs. The sleep of chtl- dren was improved IA per cent by substituting supper dish of tho easily digested corn flakes and milk in place of @ heavier main dish.
The Waterbury Democrat., 1935-03-29

years. At other crossroads of tho world some noted chefs have arg fully captured and popularized their own conceptions.
 Not by chance is the meaty Bra zi. nut used as the basic ingredi- cnt, for 1t imparts delightful chevy "Aubstance," both to the stuffing End the sauce. Delicately bland, Brazil nuts blend well with other more stimulating fiavors which er- rich the natural juices of the seaA food.
 Quickly prepared, these recipes assure a delicious new taste sensa- ton.
 BAKED STUFFED FISH
 1 thrcc-pound fish
 2 cups soft bread crumbs
 Y cup coarsely ground Brazil
 nuts
 teaspoon salt
 Pepper
 4 tablespoons melted butter
 2 tablespoons lemon juice
 5 small tomatoes
 Salt, pepper
 6 onion rings
 Split and clean fish. Mix crumbs, nuts and seasoning, add two tablespoons of melted butte. and lemon juice and mix well. Stuff fish with mixture, sew split edges together and place fish on. oven proof platter. Halve tona- toes, place around fish, sprinkle with salt and pepper and arrange an onion ring on each half. Pour remaining butter over fish and to- matocs. Bake in hot oven, 4oO degrees F., about fifteen minutes, uEtil fish lis tender. Remove from oven and garnish with sliced lem- on and parsley. Serve either with or without the following sauce.
 SAVORY FISH SAUCE
 $ tablespoons chopped pickle
 2 tablespoons chopped olives
 F cup chopped parsley
 2 tablespoons roasted Brazil
 nuts
 1a cup mayOnnaisc
 E cup sour cream
 Mix all the ingredients together. Serve with fish, soft shell crabs CT cold meat.
The Waterbury Democrat., 1935-03-29

LEMON BUTTER FOR STEAK 3 tablespoons butter, crcamed fl teaspoon salt
 Few grains paprika
 2 tablespoons lemon juice
 1 tablespoon finely minced
 parsley
 teaspoon finely minced
 chivcs-fcw drops WOrces-
 tershirc sauce if desired. Cream and butter, add tho minced parsley and chives and cream thoroughly; add slowly the lemon juice and Worcestershire and when we'll blended, spread the hot broiled steak as it comes from the oven.
The Waterbury Democrat., 1935-03-29
SAUCE FOR VEGETABLES
2 tablespoons butter # teaspoon salt F teaspoon sugar
 White pepper 1L rtRn IaFnnn futno
Minced porsIey if desired,

Minced porsley if desired.
 Cream butter, add remaining in- gradients and serve with hot diced vegetables. A very little bit of the vegetable juice may be added to the sauce, and, if you like, thicken the juices slightly by adding l tea spoon of flour to the butter sauce before pouring it over the veget- ables.
 For cooked red beets I find dressing of lemon and orange juice combined gives the beets a deli. cious, elusive flavor. Cook the Beetg and slice them very thin. Pour over them the juice of ? oranges and 2 lemons seasoned with salt and su- gar to taste. Serve cold, as a rel isb A sweet-sour sauce for hot cooked beets may be made by us-
The Waterbury Democrat., 1935-03-29

spoons melted butter. Add l cup milk and IA teaspoon salt and cook until thick, stirring constant ly. To 1-2 cups fiaked salmon, add IA cup Chilli Sauce, 1-2 tea spoon salt, IA teaspoon pepper and the white sauce, and mix well. Cool, shape into croquettes and dip into crushed Rice Flakes U 1-2 cups, measured then crushed), then into beaten egg q egg) and into Rice Flakes again. Fry in deep fat and drain.
The Waterbury Democrat., 1935-03-29

family that is overfond of meat, remember that the vegetable din- ner usually is more interesting
 10 those appe- tites when 1t in- cludes q richly seasoned gravy. And 1t need rot be a meat gravy in order to fill all requirements. A
The Waterbury Democrat., 1935-03-29
sTORK WORE PATH

Falmouth, Mass. CUP)-The stork had the path well trodden to the home of MT and Mrs John Hathaway. Four children were born to the couple within IS months-two sets of twins.
 Marriages in England last year fotaled 318.1gl
The Waterbury Democrat., 1935-03-29
nl lIslLElS T I:l l1 I.L E:l 5sy .$aEE
Fish Recipes For Lent

Although fayorte just ac serving t bit more often than usual Hence Is important to This success will depend on serving variety of fish with pgusn ns Tartar tomato such tomato kschup and ch
 pea fish, If lenten meals with this variety in nd the
The Waterbury Democrat., 1935-03-29
LEMON BUTTER FOR FISH
$ tablespoons butter 1i teaspoon salt
 Paprika
WhItc IepDcr
 n1,lngn<Nnns tasnansa

2 tablespoons lemon juice
 1 tablespoon chopped parsley Cream butter and add the in- gradients as directed for the lemon butter for steak.
The Waterbury Democrat., 1935-03-29
VEGETABLE CURRY A FINE
 DISH FOR MEATLESS MENUS
Sufficient for the Entire Main Course Is This Richly
 Seasoned Recipe Combined With Rice
By ESTELLE MARIE BARKER
 Lecturer and Dictitian

cup diced onion
 1 cup diced carrots
 1 cup diced celery
 cup fresh or canned peas
 { tablespoons butter
 2 tablespoons flour
 F teaspoon salt
 H teaspoon curry powder
 2 teaspoons Worcestershire Cook the vegetables together in small quantity of water, and use 9 cups of the liquid as a founda- tion for the sauce, thickened with the butter, -four and seasonings which have been blended to d smooth paste. Place the veget- ables in the rice ring which has been unmolded on a hot platter, and pour over them the hot sauce. This vegetable loaf. served with a hot tomato sauce, Is also good dish for the meatless menu: VEGETABLE LOAF-TOMATO 2 SAUCE
 2 cups soft bread crumbs
 3 tablespoons melted butter
 1 cup chopped cooked carrots
 cup chopped cooked celery
 cup shredded cooked green
 beans
 tablespoon minced onion
 F cup chopped nuts
 eggs, well beaten
 4 tablespoons vegetable broth
 salt and pepper
 Mix the butter and the bread crumbs and reserve N cup Of crumbs for the outside of the loas. Add to the buttered crumbs the other ingredients, mix well and form into loaf; roll in the If cup buttered crumbs, place on a rack in an uncovered baking pan, dot with more butter and bake at moderate heat for 30 minutes. Serve with a wel1-seasoned, hot to- mato sauce, or with a cheese sauce, If you prefer it. Garnish with sprigs of fresh parsley.
The Waterbury Democrat., 1935-02-06
SOCIETY
 45 GAMES HELD
Sacred Heart Tourney Draws We'll as Series
 Gets Underway

The first of a series of card tournaments sponsored by the new ly formed Mems league of the Sa- cred Heart Church was held last night with 125 in attendance. Most of those played pinochle and 45. Cribbage players will be asked to join in the cribbage tournament to be held later in the week.
 Captains of teams who competed last night included: Cy Dvileskis. pinochle: Hugh Gallagher, forty five; John Collins, cribbage and Paul "RaZor" Doran, setback.
 John J. Howard, president of the league announced that tourna- ments with teams from other par ishes and clubs in the city will be held later in the season. He be- lieves there Is sufficient strength in the league to place a team in competition with any other team irf the city. He is especially aR- xious to have his "45" team meet the famous team of Barney Burns of the Holy Name society of St Thomas Church and the cham pionship team of the St Francis xavier's Church Holy. Name so- ciety. "Either of those teams" said MT Howard" would only serve as warm-ups for our boys. And wait until we get crack at Dan Sui- livan's famous Waterville team."
The Waterbury Democrat., 1935-02-06
Waterville Branch
 Advised To Act By
 State P. T. A. Chief
Mrs Clifford Thompson of WalngfOrd Supports Idea; Mrs Elmer Wilson to Confer With Superintendent a to Determine Communist Enrolment Here

Opposition to the movement
 started by Charles Campbell. local communist leader, to organize young communist clubs in schools of the city developed along several lines today. At the request of the { Waterville Parent-Teacher assocja- tlon, Mrs Elmer E. Wilson, presi- dent of the Waterbury Council of Parents and Teachers will confer with Dr Thomas J. Condon, super intendent of either today or tomor- row to determine the extent of the communist enrolment m n 6 school children.
 More Sentiment Sought
 Following this conference. Mrs Wilson told The Democrat, the sem stiment of other Parent-Teacher groups will be ascertained and the possibilities of counter-campaigns among the school children dis cussed.
 "It is difficult to know just how to approach the matter, because it has come up so suddenly" Mrs Wilson said. "The conference with Dr Condon will be solely for the purpose of acquainting our organi- sEation with the facts. l am not sure that we can take any counter-ac- tion at this time and our procedure will depend entirely on expressions of opinion from the remaining
 The action of the Waterville group was taken on the advice of Mrs Clifford Thompson of Walling- ford, second vicepresident of the Connecticut Congress of Parents and Teachers, who was a guest at yesterdays meeting.
 :. Association Optimistic
 Members of the association, which has an enrolment of more Than 250, feel that it is the logical Organization to launch a counter attack to any movement which
 may involve public school stu dents in serious difficulties. Dur ing the past year registration in the 1hree units has shown a gratifying Increase, according to council off, cials. Besides the Waterville group there are the Bunker Hill and Chase school associations. with
 Hdd1ebury and Prospect also in- cfuded under the Jurisdiction of the local council.
 A resolution supporting the Elks' program of pro-Americanism designed to directly oppose com- munism, was adopted at the meet ing of Corporal Coyle post last night, with the approval of Walter sWeetfall, of Hamden, Americanism chairman for the second district of the state department, who spoke .on the growth of radical cults .throughoAIt the country. Delegates ito a meeting called by Frank M.
The Waterbury Democrat., 1935-02-06
SPANISH DANCER SCORES HIT HERE
Carla Goya Presents Vari- ed Program With Harp-
 iSt and Pianist

Carola Goya, interpreter of Span ish dances, assisted by Beatrice Burford. harpist, and Norman Se- con, pianist, presented several groups of delightfully."- artistic dances last night at Buckingham hall in the second of the Com munity concerts of the season. Rhythm. grace and beauty charac- terized Goya's performance which varied in rhythm and tone from the unrestrained motions of her gypsy dance to the remarkab ble "hee" dance. The dancer entered into the spirit of her dance with rare pantomimic skill; she was seri- ous, then gay; prancing and glid- ingly svelte in posturing and chore- ography. Each costume was de- light. and these as well as prac- tically all the dances. with the ex- ception of "Fandangyillo Gitano" with music by Azagra were her own arrangements, each one hap oily adapted to an artistic musical accompaniment. which part was .aptly and artistically handled by Norman Secon.
 Spanish Dancers
 The dances of Spain are many. The surprising thing is to note the great variety; not merely the cut and dried Spanish dance or tango. but presentation of moods and drama from many corners of the country. Granada, Valencia, Seville, and old Spain revealed in a se- quence of light and gay, sober and sedate dances beautifully done by Carola Goya. The costumes with their bright touches skillfully con- ceived added to the pleasure in the actual dance: bright colored slip pers with their high heels sounded out the rhythm as did the never failing castanets; in her Moorish interpretation Goya manipulated bells in place of the castanets. Tn her series of seguidillas Goya was a pert mimic. Her Andalusiau presentation showed a striking fig ure in wide brimmed hat and cos- tune akin to q riding habit. MT Secon's piano accompaniments to the dances were completion of the dane: between dane numbers he played many light and graceful piano interludes.
 Beatrice Burford played the harp in a skilled fashion. She proved herself a finished artist and did justice to many of the finest for that instrument including numbers by Babel, Tour nier. Debussy and Tedeschi.
 Due to a delay in the arrival of Miss Goya's trunk containing cos tunes and Miss Burford's harp the recital was delayed for consider able time. The audience bore with the delay with patience and were grateful for two piano numbers of- fered by George Morgan of Water
The Waterbury Democrat., 1935-02-06
Opposition to Communist Movement in Schools Started
|HOPEVILLE
 PLAYLET OFFERED
"The Connecticut Tercen. tenary" Features As-
 sembIy Program

A playlet, "rhe Connecticut Ter centennary' featured the weekly assembly program of the Hopeville school yesterday. Several dances and musical selections were also given by the students. A solo. the Connecticut March, was given by Robert Njchol; peasant dance, Arlene Sandland; military tap dance, aJne Hurley; piano selec- ton, Robert Nichol; and closing march, Winifred Mcintyre.
 Included in the cast of the play were Mildred Pinney, Marion Slo- cum, Mary Andrews, Evelyn Ellis, Loribel Simpson, Elinor Dee, Paul. inc Deasault. Jennie Solimeto, Mary 'Hyand, Dolores Dubuque, Ruth Booth, Doris O'Loskey, Rose Muz- zicato, Marion Tracy, Shirley Hack, Arlene Sandland, Eugenia Ganuny Anna Rakich, Hilda Armstrong, Rita Charest, Venice Denorfia, Eli Zabeth Buckley.
The Waterbury Democrat., 1935-02-06
STATE RECEIVES
 EZRA ALLOWANCE
Senators Urged to Take Immediate Action;
 Harris Alarmed

The sum of $180,O0O needed to continue EZRA work until Tebru- Ary IA has been allotted to Con- necticut, it was announced to-day by Miss Eleanor H. Little, state re- lief director.
 Relief administrators through out the state have expressed con- cern over rapidly dwindling re- sources, which for the most part will have been exhausted by the of the current month unless further federal appropriations are made. Officials of 159 communi- ties fin the state have wired sena- tors to speed up, action on the re- lief program, 1t was disclosed to- day.
 According to a statement by William M. Harris, local director early last week, enough federal money had been granted to the city to carry projects through until February 10. MT Harris could not be reached for 8 staetment to-day.
The Waterbury Democrat., 1935-02-06
OBITUAR

BROWN-Miss Ruth Brown. a former resident of this city, died Monday at her home Is Sunset road, L. I. She formerly made her home on Robbins street. Miss Brown was graduate of the Waterbury Hospital School of Nursing in the class of 1917 and for six years had charge of the operating room at the hospital. She was also mem- ber- of the nurses staff of St Mar garet's School Infirmary for five years and recently held a position as volunteer social worker in Baby lon, l.. I.
 She is survived by three brothers, Robert, Rodney and Raymond Brown and five sisters, Mrs Jane Bleistein. Mrs Edward Sellack. Mrs Hugh Milton, Mrs George Wheeler and Miss Helen Brown.
 The body was brought to the Bergin funeral home. 290 East Main street from where the funeral will be held tomorrow morning at 8:S0 o'clock to the Immaculate Conception church where solemn mass of requiem will be celebrated at 9 o'clock. Burial win be in new St Joseph's cemetery. Friends may call at the funeral home today be- tween and 10 o'clock.
The Waterbury Democrat., 1935-02-06
Blue Notices Cause eOfB Blues

Personal tax bills numbering about 45,OOO, have been mailed out by employees fin the office of Personal Tax Collector George A. Stokes. The first batch went out last Friday and the balance the next day, The bills state that payment of the $2 is due on March 2d this year.
 Delinquents who fail to pay the tax by that date will he , assessed an' extra $1 as per statute. It is expected that the tax collectors office will be opened on Wednesday evenings i'm the latter part of the month to take care Of those unable to get down town dur ing the day. A request that the payments be made as soon as possible was advanced to- day by Tax Collector Stokes in order that the long lines of tardy payers, usually formed just before the payment date closes, will he avoided.