davidaulloa/AmericanStories huggingface dataset:
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-03-19
SCIENCE CHURCH
HISTORY TRACED
BY LECTURER
Progress Is Outlined Before
Group at Tabernacle by
Board Member.

The progress OF Christian Science
and the history Of its founding we're
traced here last night in a lecture
BY A Hervey Bathurst. c. s. b. Of
London. a member Of the lecture
ship board OF the Mother Church.
the FIRST Church OF Christ. Scien-
tist. Boston.
Speaking in Cadle Tabernacle.
Mr. Bathurst said in part.
1t Is inspiring 10 see how many
people today are turning 70 Chris
tan Science, for they are beginning
70 see that the carnal. or so-called
mortal mind. is not reliable-is not
satisfying. On the other hand. one
hears on all sides expressions Of
gratitude for the fact that Chris
tan Science is meeting the need Of
men and women in connection with
health. business and an unlimited
variety OF problems.
Founder and Discovered
Christian Science is simple. and
there is no better way OF indicating
its simplicity than by reminding
you Of how 10 was discovered.
Mary Baker Eddy. that noble.
spiritually-minded New England
woman, is the discoverer and
founder OF Christian Science and
the author Of Science and Health
with Key 10 the Scriptures this
book and tho Bible constituting our
two textbooks.
The discovery Of Christian Sci
ence occurred IN this manner. Mrs.
Eddy was suffering from a serious
accident. from which the physicians
believed she would not recover. Mrs.
Eddy had. however. alwav been a de-
voted student Of the Bible. and so
one day during this illness she turned
20 her Bible. as she was accustomed
10 do. and read in the ninth chap
ter OF Mathews Gospel that beauti-
fu account Of the healing Of the
man sick Of the palsy.
Arise, Take Up Thy Bed
let us visualize that scene. The
man suffering from the palsy was
carried IN and laid al the Masters
feet. You recall how the Master
said to him with what must have
been such compassion. such love.
and al the same time such author
ity and power. Arise. take up thy
bed, and 60 unto thine house
should like 10 point out that that
man did not hesitate or doubt.
He did not say 10 the Master
that he had been suffering a long
time and couldn't possibly think Of
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-03-19

Lloyd George thinks within 10
years. Edouard Benes, veteran for
eign minister of Czechoslovakia
thinks that 1885 will decide the fate
Of Europe
Q-What does Germanys decision
mean in military way? A-Ger-
many's army viii be numerically the
biggest in Europe, outside Of Rus
STA. Within a few years, it will be
the most powerful in military value
on the continent, because 1t pos
seSses the greatest chemical organi-
cation, the finest industrial organi-
cation. and the most efficient and
LARGEST commercial air force.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-03-19

walking without first being healed.
MOI He surely demonstrated that
receptvity already referred to, and
obeyed promptly. with the results
We know so we'll"
Nj Bathurst went on TO tell how
this healing applied TO all and to
trace the development Of Christian
Science.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-03-19
SINGER TRIES SUICIDE;
LOVE HINTED MOTIVE
Vocalist With LOmbardO Orchestra
in Critical Condition.

NnNdilSE hAbh
in Critical Condition.
By United Press
HOLLYWOOD, March 19.-Police
today tried to piece together cir
cumstances which led David Penn,
28-year-oId singer in Guy Lom-
bardo's orchestra, to attempt sui
eide to prove the sincerity of his
love for Eileen Percy, actress and
writer.
Penn, whose real name police be-
lieve is David Neswonger, was in a
critical condition in a hospital with
a wound in his chest, inflicted by
a bullet from a borrowed pistol.
Miss Percy said she only knew
him slightly" and that the shooting
was IAN unnecessarily tragic mis-
take"
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-03-19
BlocS to Be Formed

Q-What will GermanyS decision
mean automatically? Alt is like
~ to tighten the understanding be-
tween France and Soviet Russia. 1t
also would tend to draw England
and France closer together, as well
as France and Italy and France and
the little entente (Rumania, Czecho-
sloyakia and Yugoslavia).
Q-What else does it mean? A
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-03-19
SCHOOLS WILL BE HELD
Indiana White Shrines Instruction
Courses Scheduled.

Schools of instruction for all In
diana White Shrines will be con-
Quoted in Terre Haute and Lafay-
cite this weekend by Mrs. TreSsie
o. Kirk, supreme deputy of the Su-
preme Shrine of the White Shrine
of Jerusalem. Mrs. Kirk will be in
Terre Haute Friday and in Lafay-
cite the following day.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-03-19
Rezoning of City to Be
Studied by Commission
Action Made Necessary by New State Law Requiring
Master System for municipalities.

will hold series Of special
the problem of rezonng the city
General Assembly requiring master
a,rin- rusinrn rciins
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-03-19
MOTHERS
CHILD'S COLD

COMMON colds often settle in
" throat and chest where they
may become dangerous. Don't take
chances at the first snlffle rub on
Children's Musterole.
Children's Musterole is just good
old Musterole, only in milder form.
1t penetrates the skin with warming
tingle and goes to the seat of trouble.
It gets such marvellous results be-
cause it's NOT just a salve, but a
"counteF .iTFitanf" = quick and
helpful in drawing out pain and
congestion.
Used by millions for 25 years. Rec
commended by many doctors and
nurses. All druggists. In three
strengths; Regular Strength, Chill
dren's mild, and Extra Strong.
Tested and approved by Good House
keeping Bureau, No. 1867.
CHILDREN'S M
MUSCLE j |i X! !. Z
sT7ItS 1ET1 5: - : -: St.A.srEa7
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-03-19

This action is said TO be necessary
since there has been no rezoning
OF the city for more than 10 years.
Acting in their other capacity as
the Board of Zoning Appeals, the
members voted. to 3,
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-03-19
V. of F. W. to Hold Session

An open meeting for overseas vet
Grams and their wives will be held
by the Sergt. Ralph Barker Post
No. 1887. Veterans Of Foreign Wars,
at s tomorrow at 1446 Olive-st.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-03-19
THE ITCH
Prevalent in IndianapOl

NfoiNHo III AAaAioho POi''
Go to Hooks or any good drug
store and get bottle of Gates San
alive Lotion. Guaranteed to stop
the embarrassment and discomfort
of itch, 60c large bottle.-Advertise-
ment.
The Waterbury Democrat., 1935-08-30
Marshmallow Garnish
 Peps Up a Meat Dish
Fried Apple Rings Excellent With Tenderloin-
 Juice on BrOiled Steak Delicious

since the guests will probably be looking hungrily at the fluffy marshmallow.
 We give you other suggestions. On the heated platter, arrange slices of pineapple, each topped with a tiny round, red, naked ap- p,,, with a Drowned marshmallow. This combination is excellent with ham, pork chops or roast pork. The marshmallow Is simply put on the apple last and Drowned in the oven.
 The apple may be omitted, the pineapple sauted Con pan-fried) quickly in hot butter, and the marshmallow put onto 1t hot, but not Drowned. Fried apple rings are excellent with tenderloin and here again the marshmallow Is simply put on the hot fruit to soften slightly and fasten itself firmly in place. If the apples are small, one may cut the marshmal- To IS in half, crosswise with scis- sors dipped in water.
 Spiced prunes are fine garnisli for goose or pork. Cover cup of large prunes with water, add 1-2 cup vinegar, 6 whole cloves and 6 whole allspice tied loosely in cheesecloth. Cook until tender, re- move the spice, cool the prunes, pit and stuff each with marsh n.allow. Put into pan drippings in hot roasting pan and heat quickly before serving on hot meat plat ter.
 Lemons are associated with fish, but there Is no reason why they may not be used to decorate the plattre of steak. lemon juice squeezed onto broiled steak, to- gether with butter, salt and pep per, is excellent. If the steak Is really fine favored, this season. ing is preferable to Worcestershire or steaq sauce. A fine steak needs no sauce at all. A poor steak needs a great deal of sauce or catsup.
 The same idea may be carried out cleverly with slices of lemons. q marshmallow and a spoonful of bright yellow lemon jelly. To make the jelly, slice lemons, cov- CT them with water, let stand over night to draw out the pectin, cook
The Waterbury Democrat., 1935-08-30
Modern Woods111an
 Takes to Tin
Prepares Camp Foods In New Easy Ways

bacon, and fry. Drain and add pimiento. Then spread between buttered rye bread and serve hot.
 savory Corn: Chop two large, cold, boiled potatoes fine and saute brown in two tablespoons of fat. Add one cup of canned corn and brown again. Season well with salt and pepper. Break in two whole eggs and scramble lightly together. Serve with slices of broiled bacon. This serves eight persons.
 Mexican Chili: Combine the contents of one 12h -ounce can chilli con carne with two cups of thick tomato sauce. Heat thor ,ughly. This serves six persons.
 Spanish Limas: Empty the con- tents of one No. can tomatoes and one No. 9 can lima beans into t sauce pan. Season to taste and Atew gently for ten minutes. .3reak eight saltines into the mix ,ure. Season to taste. Serve at once. This serves eight persons.
 Pineapple Meat Cakes: Add one Lightly beaten egg to one pound uf chopped round steak. Mix we'll, add one and one-fourth teaspoons salt and one-eighth teaspoon pep per. Then add one cup crushed canned pineapple and one-half cup crumbs. Form into round, iiat cakes and pan broil in @ hot skillet. This makes eighteen me- dium cakes.
 sausages and Sweet Potatoes: To the contents of one can sweet potatoes, sliced, add the contents of a can Vienna sausaegs cut in rings. Fry until the sausages are well done. Serve hot. This serves six persons
The Waterbury Democrat., 1935-08-30
Food
 Fashions

Corn on the cob {. hundreds of us still care 90 much about 1t that we eat 1t the old-fashioned way, braving all eyes that watch and lips that litter as we munch 1t au naturel, with salt and pep per applied and plenty of butter oozing.
 others--equally fond of the fa- vor of corn cooked on the cob prepare it so in the kitchen, but before sending 1t to the table, cut 1t from the ear with a very sharp knife. Then they put 1t in a warming pan, add several table. spoons of heavy cream, big lump of butter and seasoning, reheat and serve the corn in green pep. per cases which act merely as con. tainers, the while they impart the fainest possible flavor to this in- imitable dish. A new way in which to serve an age-old favor ite which this year seems particu- larly tender and toothsome.
 For luncheon variation of corn on the cob, try adding to the above recipe a cup of baked vir- ginia ham cut not too thin and diced.
 All this talk about cocktails. {. |. Have you noticed how 1t has stimulated our interest in juices of fruits and vegetables?
 A scant couple of years ago 1t was not necessary to have these liquid members in readiness for simple meals even for break fast. To-day we. are nightly put out if the menu doesn't begin with a good bracer, carefully seasoned or blended according to the latest recipe.
 Dear old tomato juice, for ex- ample--quite a discovery in its day--must now be primped and pampered 50 that each hostess may confide what SHE does to give it such an original flavor. The tang of lemon rind in com bination with a dash of sugar, a mere drop of onion juice and salt and pepper distinguishes one to- mato cocktail from all. others you may have tasted. old-fashioned lemonade, san trimmings, is al- most quaint in these days of blend- ed berry juices, pineapple and ca tawba, apricot and green gage connections. And so 1t goes all down the line.
 But we are enjoying them all--- and that hugely. Health grows apace with the extra vitamins and everyone Is happy but the doctor. He cheerfully confesses a scarcity of business since patients have found this fad which is too good for-them to be treated with any. thing less than unqualified indul- gence.
The Waterbury Democrat., 1935-08-30
THE CHEF SUGGESTS
How To Make And Serve
 The Proper Dressings
- By JOSEPH ROGGiA -
 Chef--The plana--New York

sauce
 A pinch of sugar
 A sprinkle paprika, salt and
 pepper
 A dash of Al sauce
 A dash of tabasco sauce
 A little onion juice
 A dash of tarragon vinegar Beat all we'll and add slowly two cups of live oil, beating all the while. Season to taste and serve cold. You may keep this dress- ing as long as a week in the ice box. It Is suitable for all salads where you would use French dressing.
 Russian Dressing
 My recipe calls for mayonnaise dressing for the body of this re- cipe; to which I add chili sauce and pimientoes chopped, and on top some fine Russian caviar. This is also good for any green salad. For fruit we use more French dressing Cor the first-named dress. ing) than anything else, but many like sour cream dressing or one of whipped cream to which bar To duo and Q little lemon juice are added. This last combination gives c suggestion of sweet and sour and is delicious.
 What dressing is chosen, and how the basic recipe is elaborated depends largely upon personal taste. If you like a heavy, impor. tant dressing, add to your basic mayonnaise whatever you like in the way of chopped pickle, chopped beets, egg, olives, pimien- toes, chivcs or cress. You can hardly go wrong if you blend the seasonings carefully.
The Waterbury Democrat., 1935-08-30

A meat platter often looks bare and uninteresting. It needs some- thing to add color and interest.
 Here is an unusual garnishment of a steak platter. Slice small oranges crosswise through the rind, and lay slices on the hot platter. On top of each, put campfire marshmallow, with small cavity made in the top with the point of scissors and in this cavity place a spoonful of bright red current jelly, green mint jelly or golden orange marmalade.
 Certain traditions may be fol- lowed, such as roast duck with orange sauce, lamb with mint jelly and pork with apple sauce. All of these meat accompaniments are good with steak, and they may be used interchangeably Fruit or fruit jelly with meat is dietetically correct, from the standpoint of the acid-like balance to be maintained by the normal body. The host might put one of these orange slices on each persons dinner plate, when he carves the steak,
The Waterbury Democrat., 1935-08-30

With many salads you will re- member that specified French dressing. That is always Q simple dressing of oil, vinegar, salt and pepper one part vinegar and two parts oil, and rub the bowl with a bit of garlic if you like the flavor.
 French dressing Is popular In homes and restaurants throughout the country, and it Is very good. It 50 happens that at the Plaza we rarely use 1t, preferring instead a special dressing which Ia of the consistency of coffee cream, and which never breaks or separates. My recipe for 1t Is as follows:
 Chefs Salad Dressing
 1 tablespoon mayonnaise
 4 teaspoon English mustard
 N teaspoon prepared mustard
 x teaspoon Worcestershire
 sauce
 4 tablespoon strained chilli
The Waterbury Democrat., 1935-08-30

"Only mad dogs and English men so out in the midday sum-" So runs the old saying from India where life moves along in leisure- ly fashion and siestas are the or- der of the day.
 Yet all over the United States, at this season, there are people going out in the midday sun and reveling in it--the great army of campers who hit the outdoor trail, rain or shine, and like 1t.
 Cans Make Camping Easy
 In order to meet old Sol half way, as 1t were. 1t Is necessary for the woodsman to eat foods which give him strength. And 1t Is for this reason that the woods man takes to tin. In the handy tin container food is packed in a form concentrated for convenient carrying and for abundant eating.
 Everyone knows the many popu- such favorites as corned beef, bacon, beans, corn, soups, fruits, and the good combinations---spe- cialties such as chicken a la king, chili con carne, frankfurters and sauerkraut. But it Is important to know some of the delicious new ways to prepare canned foods simple ways, that make camping easy for even the amateur cook. Here are some suggestions:
 For Fry or Br0ll
 Hamburger and Corn Scramble: Saute one medium onion which has been chopped in two table spoons of butter for 8 few min utes. Add three-fourths of e pound of hamburger steak and stir until well Drowned. Add the contents of one can corn, two tea spoons salt, one-fourth teaspoon pepper, and heat. Serves eight.
 Hot Bacon and Pimiento Sand wiches: Cut two canned pimien- foz in niaCea nica thraa aiioaa
The Waterbury Democrat., 1935-08-30

ton. From A to 2 there were c 0 m D n Q t ions either of one or the other sometimes a sal. ad composed q of, both fruits and vegetables. But how to select and make the proper d r Q 5 sings for them? Thus far little has been
 said on that YNnlnt
The Waterbury Democrat., 1935-08-30
Curried Halibut

Curried Halibut
 cups boiled halibut.
 1 tablespoon butter.
 l tablespoon flour.
 cup milk.
 1-2 cup cream.
 teaspoon curry powder. teaspoon salt.
 l teaspoon minced onion. tablespoons lemon juice.
 Speck of cayenne.
 Melt the butter in the chafing dish or pan and when hot cook the onion in it. Add the curry powder mixed with flour; when these bubble, stirr in the milk and cream gradually. Put in the fish, salt and cayenne; when 1t has heat ed through, add the lemon juice. Fresh cod fish may be used instead of halibut, If desired.
The Waterbury Democrat., 1935-08-30
Picnic Foods

It is the concensus of opinion among certain picnic loving groups that the most enjoyable lunch bas- kets of their experience have in- cluded, full, wholesome menus something like this: Deviled Ham Sandwiches--White
 Bread Olive and Cheese Sandwiches
 Wholewheat
 Bread and Butter Sandwiches
 Fried Chicken
 Olives and Pickles Pota Salad Fresh Tomatoes
 Deviled Eggs Assorted Fruits
 Cake and Cookies or Apple
 Turnovers or Ice Cream eff you can carry it)
 Hot Coffee in Bottles
 Lemonade-Chocolate Do not be alarmed by the assort- ment. Such provender is, of course, divided between various memb bers of an outing party, each of whom brings his or her share. For e fam fly party it should be easy to pick from the list modest variety that will please and fil lthe party with out entirely emptying the treasury.
The Waterbury Democrat., 1935-08-30

Tn foregoing articles on salad making, fruits and vegetables were given more than fair representa-
The Waterbury Democrat., 1935-08-30

and extract clear juice. Add 3-4 cup sugar to each cup of juice and cook until 1t sheets fro mthe spoon, the regular jelly test.
The Waterbury Democrat., 1935-08-30
Tribe With Tomatoes

Tripe With Tomatoes
 Since tripe has been declared to be as high in food value as the much vaunted calf liver and kid neys, there are many requests for good tripe recipes. Here is par ticularly good one:
 ? tablespoons butter.
 1 can tomatoes.
 cupfuls of tripe.
 tablespoon Worcestershire
 sauce.
 teaspoon salt.
 Clean and scald the tripe. Melt the butter in saucepan, add the tomatoes, the tripe cut in dice, and the Worcestershire sauce., Simmer ten minutes and season with salt and pepper.
The Waterbury Democrat., 1935-08-30
T'ested
 Recipes
Devilled Veal

Devilled Veal
 pint cold roast veal.
 2 tablespoons butter.
 1 teaspoon chopped parsley. 1 tablespoon chopped onion. 9 tablespoons vinegar.
 1 tablespoon Worcestershire.
 Cayenne.
 Melt the butter in the chafins dish, and when hot add the par sley, mustard, onion and vinegar. Cook three minutes, stirring well; add the Worcestershire sauce, salt, cayenne and the veal cut into piec- es about an inch square. Cook un- til the meat is heated through. Lamb may be used in place of veal, if desired.
The Waterbury Democrat., 1935-12-18
GEORGE BARTON
 DIED LAST NIGHT

Easthampton, Mass, Dec. 1S- (UP)-GeorGe Barton, 73, interna- tionally known textile bleaching ex- pert, died last, night at his home. He had been il Ia month. Barton per- fected the process of bleaching mer- cerized damask and aided in estab- lishment of bleaching, dyeing and finishing plants in Germany, Swit- zerland, Italy, France, China and Japan. Born in Nottingham, Eng land, he was forced to leave school and begin work at the Rosebank bleachery in Lancashire when 10 years old. He attended night school, specializing in chemistry, and at 22 was mill foreman.
 He later joined the staff of the Turnbull- -Stockdale mill, and while there, his exhibit of bleached and finished goods won first prize at the 1892 Chicago worlds fair. Barton came to America in 1903 and short- ly thereafter became af11liated with the Hampton company mill here. He returned to England for 8 short pe- riod but rejoined the Hampton mill in 1905 and remained here until his heath. He leaves an adopted daugh- ter and three brothers.
The Waterbury Democrat., 1935-12-18
no mother and fit only for g mercy

no mother and fit only for 8 mercy murder. :.
 The Italian delegates did not at tend today's meeting. They notified the council in advance, explaining that they did not wish to prejudice tonight's meeting of the Fascist grand council at which Mussolini will announce his attitude on the proposals.
 They made every effort to avoid aisapprehension or sensation mon- gering regarding their abstention and in token that they were not boycotting the League, aides of the delegation attended meeting of the council committee on the As syrian problem.
 Pessimism Reigns
 There was a most Dessimistic at- titude as regards the British-French proposals. Ethiopia's note was re- ported to be sharp toned, denounc- ing the proposals as contrary to the League covenant, and going into detail. Rumors began to circulate that the fascist grand council would reject the plan-joining a procession. Delegates began to pre-