davidaulloa/AmericanStories huggingface dataset:
Smyrna times., 1935-04-18
BIG RALLY FOR
STATE SAFETY
approximately 1900 Assemble
at Plaza Theatre in State
Wide Movement
]. r. CRAIG, THE SPEAKER

Approximately thirteen hundred
persons attended the Automobile
Operators Safety Rally Sunday af-
ternoon in the Plaza Theatre, Mil
ford. The Rally was sponsored by
the Delaware Safety Council as
part of its statewide accident pre-
vention campaign. w. Floyd Jack
son, Chairman of the Council s
Commercial Vehicle Committee,
presided. Just prior to the open
ing of the meeting an organ recital
of Easter music was given by Mrs.
w. Floyd Jackson. The Reverend
Frank Herson made a short mem
orial prayer in memory of the 35,-
900 persons who lost their lives
last year as a result of automobile
accidents. Taps were sounded by
a member of the Wilmington Po-
lice Band. DR.. Herson officially
welcomed the group to the City of
Milford. Harold w. T. Purnell,
the Councils Vice President in
charge Of Sussex County, introduc-
ed ]. Russell Craig, Safety Direc-
tor of the Pennsylvania Indemnity
Corporation. Mr.. Craig explained
the causes of many accidents and
of the different classes of drivers
and depicted their faults. He call
ed attention to the increase in ac-
cidents during the past nine
months due to drunken. drivers.
Referring to the speed question,
Mr.. Craig said that the speed
should depend on the ability of the
driver and that persons who do not
think quickly should drive slowly
and extra caution should be used
when travelling at higher rates of
speed. Certificates of merit were
presented to the IT'S Delaware
school bus operators who have op-
Grated for a period of over three
years without a single reportable
accident William Ball, Supervis-
or of Transportation, Department
Of Public Instruction. received the
certificates in behalf of the opera
tors. Band concerts were given
by the Wilmington Police Band,
under the direction of Capt. George
A. Black, and by the Laurel High
School, Band, under the supervi-
sion of their principal, c. P. Helm,
and Russell Shuttlesworth, Direc-
tor of Music. A safety play was
presented by a representative
group of pupils from Sussex Coun-
ty schools who were under the SUI
pervision Of Prof. Albert Farley,
Supervisor of Rural Schools in Sus-
sex County. A solo was presented
by Edward L. Scanlon of Dover,
accompanied at the piano by Mrs.
Emma Stewart, also of Dover.
Charles E. Varney Of Milford, led
the group in singing the first
stanza of the National Anthem. At
Smyrna times., 1935-04-18
SMYRNA DOINGS
OF so YEARS AGO
Continued From Page Two)

flied himself in every way for the
duties he is about to assume He
will carry with him the confidence
and esteem of the officers and di-
rectors of the Fruit Growers Bank,
who are sorry indeed to lose his
valuable services. Mr. Fowler will
dispose of his present business and
enter upon his duties at the bank
on Monday.
PERSONALS
Mrs Rev. V. S. Collins of Vienna,
Md, and Miss Eva Collins of Ber-
lin, are visiting the parents of Mrs.
Collins, Mr.. and Mrs. DR.. Caldwell.
Mr.. George w. Roberts and wife
of Wilmington, formerly Miss
Zippora Coverdale of this town.
spent Sunday and Monday with
friends here.
Daniel Wells of New York, has
been spending several days with
friends in this vicinity. his first
visit home" since he left Green
Spring last fall.
Mr.. and Mrs John VanGasken
were given a surprise party by a
number of their friends on Wednes-
day last, their tenth wedding ami
versary, followed by cake and
cream.
Gilbert B. Taylor, of the mechan-
ical and engineering department,
Lehigh University, will remain at
home for several weeks to complete
some Investigations respecting the
nature and equivalence of mechan-
les.
Mrs. John H. Hoffecker, is on a
visit to friends in Newark, N. ].
Rev. H. S. Thompson and family
of Easton, Md, are spending a day
or two with relatives in this town.
George M. Stevenson is very
much improved in health with the
prospect of being about again in
a few days.
Smyrna times., 1935-04-18
solEh.ns--

! a.a. .saa..as.4,SsH1p " SERVICE
|s@ORInsIIen You Purchase
uFp : 'AL from
Etsa ?. coRRIE
~ fsssa,' In n Satisfaction.
|G. 81 Information.
IA q, Sss..onable Prices.
mn n.!I nr.sI'sws Censtsry
Smyrna times., 1935-04-18
Capital Squirrels
in Need of Dentist

Washington. White House
squirrels need dentist. They
are suffering with pyorrhea. gin
givitis and plain toothache, park
commission experts said recently.
A frisky young squirrel of the
Coolidge administration died re-
Gently and examination of its
teeth disclosed the shocking
truth.
The White House squirrels are
the most pampered in the world.
They are overfed on soft foods
and never gnaw any nut harder
than a peanut.
Smyrna times., 1935-04-18

EVERY time four empty quart
bottles pass through the bottle
breaking machine shown above, an
increase in revenue is assured for
the Treasury Department, as this
eliminates four bottles from count
terfeiting and bootlegging use,
thereby assuring the payment Of
federal taxes in the legitimate con-
sumption Of spirits at the rate of
$500 per gallon.
Under regulations effective Jan.
!, 1885, the government has made
it a federal offense to allow liquor
bottles to circulate around. All
Smyrna times., 1935-04-18

CONTRACT 1898
! GEORGETOWN. WIDENING
l.so5 Mi.
/ !k Excavation
n Cement Conc. Pavement
Ehg" Prem. Cork Exp. Joint
/ 4 Cement Conc. Sidewalk
/. b Class A Concrete
1 Enforcement
,r:h Basin Castings
In ~ 7. & G. R. G. Pipe
LElS" R. c. Pipe
lhls" R. C. Pipe
L r. Integral Cement Conc. Curb
EGutter
Smyrna times., 1935-04-18
TO START EIGHT
ROAD PROJECTS
Fifteen Miles Of Highway to
Be Built With u. S.
Grant Funds
LOCATION OF ROADS

Sealed bids will be received by
the State Highway Department at
it's offices in Dover until o'clock
May 8 on six highway projects
which total nearly IS miles and
which will be financed by the last
of the Federal allotment of funds
to Delaware for this purpose which
was made to Delaware last year.
Approximately S18O,OOO of this
money is available. w. w. Mack
chief engineer of the department,
was unable to estimate how MANY
men will be given employment on
these projects. He said that COM
paratively little highway construc-
ton is now being carried on, due
largely to the unfavorable weather
conditions and the completion of
most of the work the department
had maped out under the last Fed
eral grant. He said there will be
very little additional work under
taken until the States share of the
fund made available by Congress
for highway work and grade cross
ing elimination is received.
Location OF Projects
The projects, bids on which the
department will receive May 8, in
cl1Ide a 16-foOt traffic bound road
from Notwithstanding Road to
Star Hill, a distance Of 4.6 miles;
16-fot traffic bound road along
Friendship Church road, 2.03 miles;
16-foot traffic bound road from
Prince George Church to Roxana,
40 miles; concrete widening Of
Smyrna times., 1935-04-18

bottles must be destroyed as soon
as they are emptied. Penalty is a
fine of $1,000, Imprisonment for ten
years, or both.
The latest regulation of the feder-
al government, which became effec-
tive March 18th as another measure
to rid the country of the bootlegger
will make it necessary for every
distiller to fill only new bottles
having blown in the shoulder the
words: FEDERAL LAW FORBIDS
SALE OR REUSE OF THIS
BOTTLE. The place and number
of the distiller must also appear
on the bottle.
Smyrna times., 1935-04-18
Truth Not Interesting

"De man dat tells you de TRUTH"
said Uncle Eben, may be a good
friend but poor company"
The Washington times., 1935-08-30

time, try mixing a bit with
mashed potato used for STUFF.
fling baked potatoes. L have
found it is delicious added to
HollandaiSe sauce. served over
broccoli.
Combining a variety of cheese
for your cheese board is a very
popular thing to do at the
moment. Arranging wedges OF
Roquefort cheese, slices Of Swiss,
Camembert, and some sharp
Cheddar with a garniSh OF
crystallized fruit makes a cos
mopolitan treat. Grated Par
masen cheese is another favorite
for canapes.
For cooking purposes Ameri-
can cheddar is inexpensive and
excellent. 1t comes packaged
or in bulk. The Wisconsin
Longhorn derives it's name from
it's shape and is a type familiar
to most all cheese lovers. York
State is another popular Ched-
dar cheese. Ripe Cheddar
cheese is much more easily d.
gested than green cheese. 1t is
also best for cooking. as it melts
more quickly. American Ched-
dar cheese and apple pie are as
inseparable as ham and eggs.
The Washington times., 1935-08-30
TWO NOUeL Ways

If you are using cheese IN
cooking, avoid cooking at a high
temperature or for a long time.
This will change the flavor Of
the cheese and make it tough
and stringy. Cheese peps up so
many different dishes that sug-
gested recipes are endless.
There are two novel ways Of
serving cheese for parties or
for very light refreshments that
I want to tell you about.
The first is made by Slicing
white bread very thin, Grim
ming off the crusts and spread
ing over it American Cor some
type of cheddar cheese) that has
been melted over hot water.
Then rolling the bread as if it
were a jelly roll, fasten with
toothpicks. and just before
serving broil under the flame
until the outside crusts are
Drowned.
The second is made like pin
wheels. Fresh bread is cut the
length of the loaf in thin slices,
and crusts removed. Then your
favorite cheese sof ten e d is
spread over it, and the bread is
rolled like jelly roll and left in
a damp cloth for a time to
shape. Then cut crosswise in
one-half inch rolls, wrap a strip
of bacon around each fastening
it with a toothpick, and broiling,
bacon side up, until we'll cooked.
The Washington times., 1935-08-30

arrived too late.
Those receiving honorable
mention in the fresh fruit pud.
ding contest for last week in
clude:
Frances Knapp, 3OOs Forty.
fifth st. N. w.
Mrs. o. A. RAIDER, 1900 Hol-
brook st. N. E.
Mrs. Mary Graham, 2216
Thirteenth st. N. w.
Mrs. E. r. Burkhead, 1850
West Virginia Ave. N. E.
Mrs. Ira Lee Law, 921 Ham.
lin st. N. E.
Mrs. James Randall, 399 West
ST., Annapolis, Md.
D. B. Abbott, IT'S r st. N. E.
Sylvia Hornstein, 618 Fourth
st. S. w.
Dorothy Tenn, 1898 Georgia
Ave. N. w.
Edna Hale, SSs Madison st.
N. w.
Mrs. F. W. Baumann, ITS v
st. N. E.
Helen Anna Eccles, 636 Red
gate Ave-, Norfolk. Va.
Bette Tenn, 3038 Georgia Ave.
N. w.
Mildred Smith, Silver Spring,
Md.
Mrs. B. Thompson, 312 South
Main ST., Harrisonburg, Va.
Mrs. Grace Potter, 7l9 Third
st. N. E.
Miss Ernestine G. Carter, 431
Ridge st. N. w.
Mrs. R. L. Taylor, 40 Doug
las st. N. E.
Mrs. Carrie Wilkio, Upper
Marlboro, Md.
Eulalie Moran, 2416 Pa. Ave.
N. E.
Mrs. E. M. Millen, 4 Eighth
st. S. E.
Anne Lee Helm ers, 1917
Emerson st. N. w.
Mrs. E. Eicher, 1919 Potomac
Ave. S. E.
Mrs. L. M. Argenbright. 449
East Rock ST., Harrisonburg,
Va.
Carolyn Helmers, 1917 Emer-
son st. N. w.
Mrs. Mary M. Wall, North
Colorado St., Alexandria. Va.
The Washington times., 1935-08-30
Varied Methods

Originally. the cheese was
ripened in caves. The distinc.
tive flavor depends first on the
type of bacteria culture that is
used.
Part of the difference depends
on whether cows milk or
sleeps milk is used as a base.
Also, the amount of moisture
present, the temperature, and
whether or not a Preventative
or nonfermentative method is
used in separating the curd.
The engine rennin is also used
in certain cases to quicken the
separation.
Since much time is necessary
in obtaining the fine flavor,
methods used in our country are
sometimes inferior.
The discovery of a new
cheese is the result of some
accident. The old story of the
famous cheesemaker who left
his native country and came to
America to make a certain
cheese may be cited as an ex-
ample. Here he was never
able to produce the same re-
suits until after he sent back
for the old apron that had
brought him luck. By this
means a new culture of bac.
terra was obtained. Today most
of the well-known types are
made in America.
One cheese belongs entirely
to us. This is the .Lieder-
kranz. 1t is soft and has a
distinctive tang. 1t is excel
lent as a sandwich cheese and
may be spread on crisp thin
crackers or thin slices of toast.
Liederkranz rye bread SAID
wiches are excellent for Sun
day nights,
The Washington times., 1935-08-30
Peach Pudding

Peach Pudding
80 vanilla waters Cor as many
as needed)
11-3 cup condensed milk
A-cup lemon juice
112 cups chopped peaches.
2 egg whites, stiffly beaten.
Blend together milk and
lemon juice. Add peaches. Fold
in egg whites and mix we'll.
Line refrigerator pan with
waxed paper, put in a layer of
vanilla waters.
Cover with fruit mixture. Add
another layer of waters alternat-
ing with fruit mixture until
pan is filled. Chill until firm.
Serve with whipped cream.
Submitted by Mrs. Charles
Mason.
NeTt week this newspaper tUiH
pay 81 for each published ia.
Uorite recipe for a dish made
from fresh tomatoes. This is q
recipe for your tGvorite style OF
cooking them or of SerUi1tg
them in salads, and should be
sent in before Tuesday, Septen.
Der 3, to be entered in the con-
test. Send recipes to Miss Jean
Green. The Washington Times.
1917 II st. N. W.,
The Washington times., 1935-08-30
Fruit
Punch

If you are having a garden
party or entertaining a number
of guests this weekend, you
will welcome a recipe for fruit
punch that is for quantity pro-
duction. This recipe is for
80 servings.
l quart boiling water
! ID. box marshmallowS
(64 marshmallows)
4 cups orange juice
3 cups lemon Juice
"a teaspoon salt
l quart ice water
Put marshmallows into the
boiling water and let simmer
until melted to a clear liquid.
This syrup makes a richer,
smoother and more mellow
beverage than the usual
method of sweetening punch.
Add the salt to the syrup.
Add the fruit juices. Add ice
water. Put into punch bowl
with a huge block of ice dec
grated with slices of candied
orange peel and thin slices of
fresh lemons and fruit mint
leaves.
For refreshments you might
try something different. Dec
crate marshmallows and serve
them with this tart fruit punch
and crispy salty waters.
Cut fresh campfire marsh
mallows in half. crosswise, with
scissors dipped in water. Lay
them on waXed paper, with the
cut side uppermost. Spread
frosting on some of the marsh
mallows and sprinkle them
with chocolate shot or small
colored candies.
Thick frosting may be pressed
through a pastry tube in a
rosette on the top of the frosted
marshmallows instead of the
decorations suggested. Red Gin
namon drops or candy flowers
may be placed on frosting while
it is slightly moist.
Other marshmallow halves
may be spread with thick maple
syrup then sprinkled with crisp
toasted cocoanut. To toast the
cocoanut, spread it thinly on
banking sheet, put into an oven
preheated to $50 degrees Far
henheit and turn off the heat.
The Washington times., 1935-08-30

or may be added as the COM
pleting touch in salad and
vegetable preparation.
An elementary survey Of the
varieties shows that cheese can
be classed as curd cheeses and
soft curd cheeses. The soft
curd cheeses include camem.
bert, liederkranz, limberger and
brie and are entirely out OF
place in cooking.
The curd cheeses furnish the
cooking varieties.
With one exception, all of our
favorite cheeses originated in
Europe. Great pride is taken in
obtaining a degree of perfection
in the development of a Ger.
tain flavor, in France and many
other parts of Europe.
The Washington times., 1935-08-30
Guests
The Breakfast
Tray

If you are planning for guests
over Labor Day, you will find
that arranging a breakfast tray
to please the eye and taste will
be most welcome. This will al
low them to enjoy those extra
hours of rest in the morning
that add so much to their vaca-
ton comfort.
It is also convenient for the
hostess as it relieves the strain
of trying to keep food hot for
guests that arise at different
hours.
Small white enamel trays
with gay inexpensive china
make a very colorful setting for
this. If you have a flair for
writing or for verse making.
you nigh add a personal touch
by including CHEEKY message
for their Good Morning"
greeting.
You might also find very in
expensive favors that would be
amusing and at the same time
add to the color and attractive
ness of their breakfast tray.
Adding a spray of flowers is an
other way of adding to its decor
ative touch.
When you plan your menu
and service, do take into consid-
Grafton the fact that the food
should be served quickly so that
those foods that should be
served hot are hot when they
arrive in the room Of your over
night guest.
The Washington times., 1935-08-30
Cheese Boards

Camembert cheese, soft and
mild, is a dessert cheese. It
is good with tart apples or
with pears.
Probably the best known is
Roquefort. Roquefort cheese
salad dressing has become an
institution. This cheese is
ideal for hors d'oeuvres and
may also be used on the cheese
tray.
We usually consider it best
served uncooked. But some
The Washington times., 1935-08-30
AoVE RTIsEM E
FELT MISERABLE
MOST OF The Time"
Then Kellogg's ALL-BRAN
Checked Her Constipation"

Read Mrs. Marsden's letter: IT
have been a subject of constipa-
ton" for the last IL years. I felt
miserable and irritable most Of the
time. My husband is a manager of
a chain store. He said Why don't
you try Kellogg's ALLrBRAN?'
"ALLBRAN helped me right
away. 1 have taken it now for the
past 5 months, and I am as regu.
lar as a clock. My health is fine,
and I am full of pep."-Mrs,
Charles Marsden, 681 Merrick St.,
Detroit, Mich.
Constipation due to INSULT.
cient "bulk" in meals.
ALLBRAlT provides gentle
bulk" to aid regular habits. It
also supplies vitamin B and iron.
The bulk" of ALLBRAN is
more effective than the bulk" in
fruits and vegetables, as it does
not break down within the body,
Two tablespoonful daily are
usually sufficient. If not corrected
this way, see your doctor.
Get the red-and-
green package at SSN
your grocer's. Made Cs%Qs.Sa!Ss2el
by Kellogg in Battle &5tSSNA
Creek. cSssisse4
The Washington times., 1935-08-30

Cheese ca n
b e included
under b o t h
classes. c e r.
tainly 1t has
come to tn e
fore in t h e
past year, and
q n enudleSS
va ri e y Of
cheeSeS a r e
b e ng used
for canapeS
and horS
d. oe u Vr e S.
Other cheeSeS
are favorites
for desserts
The Washington times., 1935-08-30

Josie T. Frailey, 57l6 Eighth
st. N. w.
Lillian Hornstein, 6l8 Fourth
st. N. w.
Mrs. D. R. HeveSsy, Gloucester
Point, Va.
The Washington times., 1935-08-30
Baked Potatoes

Before baking potatoes, coat
the outside with lard or butter.
This makes the skin very ten.
der.
The Washington times., 1935-08-30
Distinctive F1avors, Wide
Variety, Hold OLD, Win
New Enthusiasts
Bv JEAN GREEN

Tomorrow is the last day Of August and Monday Labor
Day. which accepted dividing line between summer
and fall That that the curtain will fall seaside
and outdoor activities and will turn thoughts back
to the problem Of returning to town and certainly to indoor
entertaining.
The Washington times., 1935-08-30

2 pounds crab meat
2 large sliced tomatoes
u cup butter
Salt and pepper
egg
/ spring parsley
/ Sprig thyme
/ onion
/ pod garlic (optionaD
2 cups wells oaked bread
crumbs
Mix the crab meat and the
crumbs and mince we'll. Put in
a large crock, add pepper and
salt to taste, add one well-beaten
eggs, and mix we'll. Melt two
The Washington times., 1935-08-30

The Washington Times. is pay.
ting 81 for each f1vorite fresh
fruit pudding recipe published
this week.
The Washington times., 1935-08-30
Readers Contribute Their
Favorite Recipes
Generously

possible to publish all of the excellent recipes which have
been offered in the Favorte Recipe weekly contest Only
be printed each day. Also many very good entries
The Washington times., 1935-08-30

tablespoons Of butter, pour into
the mixture, add the finely
chopped onion, garlic and
thyme.
Put this mixture into a fry
ing-pan in which a tablespoon
of drippings has been placed
and cook for 10 minutes.
Mold the mixture when it Is
cool enough to handle, butter a
baking-dish, lay the loaf in 1t,
place the sliced tomatoes over
the top. add a thin layer of
bread crumbs over this and bake
for Is minutes. Decorate with
parsley or lettuce.
The Washington times., 1935-08-30
hePerfect
Dinner

A convention for caterers and
stewards was held in st. Louis
last week to exchange ideas
cleaned on the art of fine food
service and appetizing cookery.
Members are connoisseurs on
menu planning and food buy
ing. A banquet was held as
grand finale to their conven-
ton activities. This is their
idea of what an ideal menu
should be:
Martini Cocktail
Anchovy Canape
Petite Marmite
famous French soup)
BoneleSs SQUAD Chicken Stuffed
with Truffles
Fresh Peas
Egyptian Artichokes
Celery Olives Nuts
Macedoine of Fruit en- Gelee
(mold in aSpic of shredded
fruit)
Glace Spumoni with Brandy
Sauce ice cream nodded in
shape of melon)
Petits Four Tich French cakes)
Demi-taSSe
Wines were served with each
course.
The Washington times., 1935-08-30

This entails checking on old
favorite foods and finding those
that have gained in popularity.
The Washington times., 1935-08-30

Tender Meat
Never take meat out of the Ice
box and broil Immediately. This
toughens the meat. Let it stand
for 20 or 80 minutes before
cooking.
The Washington times., 1935-08-30
Creole Reel pes

The foloecing recipe as from New Orleans lady, mho
is famous for the delcaces her hospitality has long
afforded her fortunate guests. The Times H print
of these recipes every day.
The Washington times., 1935-08-30

crab loaf is something little different to the
family. This is the way it is prepared:
CRAB LOAF
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1935-02-28
Kandota

Rubin Eckberg and Bill Trones
called on Henry Blank Sunday ev.
ening.
Mr.. and Mrs. Hans Fossen and
family called at the home of Jonas
Eckberg Sunday.
Mr.. and Mrs. Carl Ecklund visit
ed at the Charles West home Fri
day.
Marie, Norman, Marvel, Betty
and Frances Berry and Dorothy
and Glen Blank called on the Myer
children Sunday.
Frank Stiech, Joseph Ecklund,
Sigurd Trones, Clinton Smith, Ed
Jacobson and Leonard Sorenson
called at the Otto Blank home Sun
day afternoon.
Miss Opal Klukken visited her
sisters school District 1873, near
Long Prairie Friday afternoon.
Miss Mable Troness and Miss FL
len Ecklund called on Miss Virgin
ia Emblom Sunday afternoon.
Miss Fern Blank left for LANDER
ton, Mimi, last Saturday morning
to visit her friends and relatives.
Miss Ellen Ecklund visited her
parents the last of the week.
Ed Becker called at the Otto
Blank home Wednesday forenoon.
Frances and Betty Berry called
on Dorothy and Glen Blank Friday.
Frank Stiech, William Troness
Rubin Eckburg, Henry and Arnold
Blank, Opal Klukken and Fern
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1935-02-28
St. Rose

St Rose relatives and friends,
who attended the funeral of Anton
VanHeel, Monday morning at st.
Francis We're: Mr.. Gerhard Arnzen,
ST., Mr.. and Mrs. Henry Arnzen,
MIR. and Mrs. Herman Arnzen, Mr..
and Mrs. Frank Stangler, Mr.. and
Mrs. Herman Robe, Mr.. and Mrs.
Mike Stanzyck, Mr.. and Mrs. Hen
ry Herzog, Mr.. and Mrs. j. Klas-
sen and Mr.. and Mrs. J. Bueckers.
Mr.. and Mrs. G Stoermann were
Saturday callers at the home of Mr.
and Mrs. Bernard Hoppe, of New
Munick.
Friends Of Miss Mary Wiech-
mann gave shower in her honor
at st. Rose Friday night. The ev-
ening was spent in dancing.
Norbert Austing, of the Sebela
CCC camp, spent the weekend with
his parents, Mr.. and Mrs. JOS. Aus
ting.
Mr.. and Mrs. Aug. Herdering and
family, and Miss Theresa Blocker
were Sunday visitors at the G..
Stoermann home.
Miss Elizabeth Silbernick spent
Sunday with her parents, Mr.. and
Mrs. Jos. Silbernick.
Thursday evening callers at the
G.. Sherman home were: Mr.. and
Mrs. Herman Humbert and Steph-
en- Orman, of Freeport.
Mr.. and Mrs. Lawrence Klasen,
of st. Cloud, and Mr.. and Mrs. Ben
Klasen and family were entertain
ed at the John Klesen home Sun
day.
The young folk of the community