davidaulloa/AmericanStories huggingface dataset:
Worcester Democrat and the ledger-enterprise. (Pocomoke City, Md.) 1921-1953, 1935-07-12
ORPHANS COURT

Will of Peter w. Paradise proved
and filed.
Parliamentary bond approved and
filed in the estate of Peter w. Para
disc and letters testamentary grant
ed to Willie M. Paradise.
Administration bond approved and
filed in the estate of King B. Johnson
and letters of administration granted
to Victor HI. johnson.
Administration accounts passed and
filed in the estates Of William B. S.
Powell, George w. Townsend, John F.
Redden, and Jerry Daye.
Worcester Democrat and the ledger-enterprise. (Pocomoke City, Md.) 1921-1953, 1935-07-12

Mr.. Allen Birmingham of Detroit,
Mich, and Mrs. Carrie Goswellin of
Cambridge, are spending this week
with their parents, Mr.. and Mrs. Ionic
Birmingham. Weekend guests of Mr..
and Mrs. Birmingham were: Mr.. and
Mrs. Clarence Adkins, Miss Bessie
Thompson and Miss Neva Gano, of
Elizabeth, New Jersey.
Carolina watchman. [volume] (Salisbury, N.C.) 1871-1937, 1935-06-07
Timely Farm Questions Are
Answered At State College

and picking?
Answer-Two new publications
have recently been issued by the
Extension Service at State College
and are now available upon request
to all citizens of the State. Circu-
lar No. ia gives information as
to canning fruits and vegetables
while Circular No. 113 carries de-
tailed instructions for making all
kinds of j%ellies, jams, preserves, and
pickles. These circulars were pre-
pared by the home demonstration
department and may be had from
your local home demonstration
agent Or upon application to the
Agricultural Editor at State COL
lege.
Carolina watchman. [volume] (Salisbury, N.C.) 1871-1937, 1935-06-07
when YOUR FEET
BURN And ACHE
And You Can't Walk
Another Step

ASK your druggist for a can of zeeta
ene amazing discovery of a 81 SIS chemist
von nro sh Zeeta on your feet, sprinkle it in
Ike walking, miles, after 3 minutes bV
your watch. bring the can back to yo,,r
Druggist, who will cheerfully give Won
your money back. y"
NJ zeeta, the antiseptic deodorant pow
trainers and good druggists e%yervWhere
a9r 3 minute relief from excessive. often
s1ve Precipitation, tired, aching, burning
sseti water bnsters, also tor e6afng and
Carolina watchman. [volume] (Salisbury, N.C.) 1871-1937, 1935-06-07
Laxative combination
folks know is trustworthy

The confidence thousands of par
erts have in good, old reliable, pow
dered Thedford's Black-Draught has
prompted them to get the new Syrup
of Black Draught for their children.
The grown folks stick to the pow
dered Black-Draught; the youngsters
probably will prefer it when they
outgrow their childish love of sweets.
Mrs. O. w. Adams, of Murray, KY,
writes: IT have used Thedford's
Black-Draught (powder) about thir-
teen years, taking it for biliousness.
Black-Draught acts well and I am
always pleased with the results. I
wanted a good, reliable laxative for
my children. I have found Syrup of
Black-Draught to be just that"
Carolina watchman. [volume] (Salisbury, N.C.) 1871-1937, 1935-06-07

WHY DOCTORS GET SICK
Statistics show that medical men
die at an earlier age than do those
in other professions. For the reason
read an interesting article in the
American Weekly, issue of June 9,
the big magazine which comes
every Sunday with the BALTI-
MORE SUNDAY AMERICAN.
Your favorite newsletter has your
copy.
Carolina watchman. [volume] (Salisbury, N.C.) 1871-1937, 1935-06-07

Question-What should be done
to control chicken pox in my lay
ing flock?
Answer-Where this disease i.
present, all birds having the trouble
should be Immediately isolated, the
house and utensils thoroughly
cleaned, and a good germicide kept
in the drinking water as long as
new cases appear. The entire flock
should be given one dose of Epson
Salts at the rate Of one-half pound
to three gallons of water. Vaccin-
ate the we'll birds with pigeon pox
virus as this material will not pro-
duce as severe a disturbance as
chicken pox virus in the laying
flock. Where a large percent of
the flock has the disease or it has
been present in the flock for some
time it is unnecessary to isolate the
birds. All other precautions should
be taken for control.
Question-Where can I get in
formation on c]annino proca,u,r
Carolina watchman. [volume] (Salisbury, N.C.) 1871-1937, 1935-06-07
EQUAL

He: Lets get married. 1t
wouldn't be much trouble. You
know my fathers a minister"
She: 'It's o. K. with me. We
might try it anyway. My dads a
lawyer, you know"
Carolina watchman. [volume] (Salisbury, N.C.) 1871-1937, 1935-06-07

Ouestion-What is the best time
to apply nitrogen to corn and cot
ton as a side dressing?
Answer-Applications should be
made to corn when it is about knee
high and to cotton Immediately
after chopping. Much of the fer
tilizer value is lost when late appli-
cations are made. With cotton,
late applications may delay matur-
ity while with corn they will in
crease the plant growth but will
not increase the corn yield. Apply
the side dressing as early as possible
so as to get full value of the ferti-
lizer material.
Carolina watchman. [volume] (Salisbury, N.C.) 1871-1937, 1935-06-07

Question-Where can I get in
formation On canning, preserving
Carolina watchman. [volume] (Salisbury, N.C.) 1871-1937, 1935-06-07

NO SHOES
NO SCHOOL
-"There, Mr.
Truant o { f i,
C e r, t h a *
why we cam
90 to school,
The children
of George A..
3 u r 9 e e S &.
of Newark, NJ.
j., an unem,
ployed sales.
m a n, S h o W
plausible e a.
sons for their
a b S e n c e
S h o e S h a v e
been ordered
by the ERA
Inspector.
The Washington times., 1935-10-30
M-BetWeen Weight

Then there's a new velvet
called Lyo-vel, which I presume
is named for its likeness for
Lyons velvet, and to me it
seems more like a cross between
Lyons and chiffon velvet, than
any other way I can describe
it. It's neither too sheer and
slinky, nor too stiff, so that it
drapes beautifully, but has quite
a bit of body. I presume it will
wear quite well, and not crush
badly.
Lyons velvet is used quite a
bit too, usually to make quiet
tailored suits, with blouses Of
satin or metal. stunning for
afternoon, and extremely
French looking. The best I've
seen of them were with short
jackets, bound by silk braid.
Novelties aplenty are avail
able, velvets with metal threads
woven into them, velvets with
design, printed velvetS, and
sometimes velveteen is made
into dresses that would normally
be of velvet, creating still an
other type of costume.
The Washington times., 1935-10-30

lemon rounds piled high with
spicy relish, but it also makes
an ideal main dish for a vege-
table dinner.
Soy beans have attracted
much attention recently because
of their complete protein" con-
tent. A publication from the
Delaware Experiment Station
records soy beans as containing
approximately twice as much
protein and fat as lean meat.
But more important for the
menu planner is the fact that it
has a similar composition and
nutrive value as the proteins of
milk and eggs. So it gains the
distinction of being our only
vegetable that is a meat sub
Stitute.
AS you develop a liking for its
taste you will be, interested in
using the Soya flour now on the
market. This has been process
ed in such a way as to remove
most of the "beany" taste and
develop in it's stead a sweet,
nutty flavor.
The Washington times., 1935-10-30
Gracious Manners

Whenever you're in public, at
the theater in a ballroom =.
dining in a restaurant or hotel,
you're in the limelight. Everything
you say and do is noticed by some
one.
Even a visit to the movies is a
test of good manners. Indeed, it's
just as important to make a win
ming impression there as it would
be at the first night of a new play,
and just as many little puzzling
matters of etiquette are likely to
arise.
At the Theater
Take the situation in our illus
tration. You've come to the thea
ter with a man, and in the lobby
you meet another man you know.
At once a question arises-should
you introduce the two men? OF
course, if the second man had just
greeted you in passing, you'd do
nothing more than wave him a
friendly "Hello!" or smile pleas
antly. But the man may stop, or
the three of you may find your
selves waiting for the usher. Then
what? Why, naturally, you'd in
troduce the men: "Mr. Richards,
this is Mr.. Lawson" Or, if you
were with your husband, "Mr
Richards, this is my husband"
CNever introduce your husband as
Mr.. So-and-So.) And the two men
would shake hands.
What happens next depends on
circumstances. A single girl &C.
companied by a man wouldn't be
The Washington times., 1935-10-30
Beauty
Hand andArn1
Exercises
BY DONNA GRACE

Girls who are trained dancers
and those who study for the
stage and screen express a pleas
ing grace and style in all of
their movements. They know the
Importance of physical expression
and their training is such that
every movement is done with
natural ease and rhythm.
The hands and arms must be
given very careful training when
they are to be used in conjunc-
tion with speech portraying a
dramatic episode or any theme
to attract the attention of the
audience.
We may not have the time or
inclination to take up this kind
Of artistic expression, but we
should try to make our move
ments a charming feature of our
personality. When we first be-
come conscious of hand and arm
movements there is often a ten
dency to affections, such as the
pointed stiff little finger when
holding the tea cup or similar
meaningless gestures.
We must bear in mind that our
gestures and hand movements
become part of our personality
and We become identified with
them more than we realize. We
can avoid stiff awkward move
ments by keeping the hands and
arms supple. Here are a few
exercises:
Relax, then raise the arms slow
ly and swing them around in
circles from the shoulder. Then
relax and raise both hands in
front of you about chest high;
then flap the hands rapidly from
the wrist joint. Then shake them
to the sides with the wrist move,
ment.
Next, drop the arms to the sides
and execute the shaking move
ment of the wrist, but include the
whole arm to the shoulder. Then
raise the arms over the head,
fingers pointed upward. Clench
the fists firmly, but use resistance
as if your fingers were rigid; then
open them with the same
muscular resistance.
Practice these movements fire.
quently and you will find the
handle and arms will become sup
pie and move with grace and in
coordination with your mental
and vocal expressions. When the
muscles are really stiff through
lack of exercise and correct train
ing, the normalizing exercises will
relieve this awkwardness and as
sure grace and poiSe.
Send for your illustrated copy
of the NOrmaliZing Exercises.
There is no charge, but enclose a
stamped, self-addreSsed envelope
with your request and address
Donna Grace, Beauty Editor Of
this paper.
The Washington times., 1935-10-30

The foundation of most sauces
is a brown or white roux. The
former is made by melting lard
or butter, blending flour with
it until a delicate brown, then
adding the other ingredients
slowly and thoroughly. In pre-
pairing the white roux, the but
ter and flour are put into the
skillet together and not allowed
to color except in a velvet sauce,
which is colored q light yellow.
The following mushrom sauce
is used for broiled steaks and
game:
2 tablespoons butter
2 tablespoons flour
Salt and pepper
/ large onion
1 small can tomatoes Il cup)
8 olives
The Washington times., 1935-10-30
Times Dali y Pattern
PATTERN 2374

The mother who makes daugh-
ter's frocks, in addition to her
own, will welcome a simple pat
tern that can be made up in one
version for school, and copied,
in double-quick time, in a mate
rial for Sunday best" Pattern
2374 lends itself admirably to
either use, as we'll as dozens OF
others. The 6-to-14-year-old will
adore a frock that slips on and
fastens so easily; its simple,
round, collarless yoke a fitting
frame for her young face. She'll
love every inch of that center
panel with pleats, its perky
sleeves, and its soft bodice. In
washable challiS, or cotton Tor
school; printed silk for best.
: Pattern 2374 is available in
sizes 6, 8, 10, IL and IA. Size
10 takes 21s yards 36-inch fab
ric. Illustrated step-by-step sew
ing instructions included.
SEND F1t 1EEN CEN4 Id \4OS'
in coins or stamps (coinS pre-
ferreO for this Anne Adams
pattern. Write plainly name,
address and style number. BE
SURE TO STATE SIZE.
Order your FALL AND
WINTER EDITION OF ANNE
ADAMS PATTERN BOOK!
You'll be thrilled with the smart
designs it pictures-clotheS Tor
all occasions for all your
family. Adorable, eaSy-tomake
Christmas gifts, too. And help
full advice on being the charm
ing, perfectly groomed woman.
A book you'll love and consult
frequently-all season! PRICE
OF BOOK FIFTEEN CENTS.
BOOK AND PATTERN To-
GETHER, TWENT Y-F1V E
CENTS.
Address orders to The Wash
ington Times, Pattern Depart4
ment, 243 West Seventeenth Sta
New York, N. Y.
The Washington times., 1935-10-30
SHOWER
DAAAIS~onS

'likely to invite a second man to
join them after they had reached
the theater, but a married woman,
wishing to be courteous, might.
Going into the theater, If the
usher had taken your tickets and
was leading the way, you'd pre-
cede your escort down the aisle.
But, if the ushers were busy, he
would lead the way.
An Authoritative Booklet
With our 40-page Home Insti.
tute booklet, Etiquette for Every
Day." as a friendly guide, you'll
be able to meet the most puzzling
social situations with poise and
confidence. 1t is a complete guide
to good manners. Just glance at
this partial list of contents and
see what a help it can be:
Conduct in Public
Introductions Leave-Takings
Table Manners
The Hostess and Her Guests
Girls and Men
To order your copy, use coupon.
The Washington times., 1935-10-30

Oear MISS talrIaX:
"I'm rs years old. I've been
married nearly eight years and
have three children.
my husband never takes me
to any place of amusement. If
1 ask him to take me for drive,
he either tells me that he has
business to attend to, hasn't
time, or that there is no gaSo-
line, or that the car won't run.
II haven't been to a dance
since / was married. / gave up
dancing because my husband
didn't like it, although / love to
dance. Now / couldn't 60, as /
haye no slippers or dresses for
even the most informal occasion
and no way Of getting them.
DELIBERATE COURSE
although we have an ac-
count at a department store,
I'm not allowed to get anything
on it unless he first calls the
store and gives his OK. If ask
for a little change to buy the
least thing, he flatly refuses,
and tell me he will give me
h.
"My mother lives with us and
shares more than half the ex-
penSeS, or I do not know how we
would get along. Occasionally
I'm allowed SIS and go to a bar.
gain basement to buy stockings,
underwear, or a cheap suit for
one of the three children.
'In spite Of the fact that I
never buy anything for myself,
my husband claims 1 waste
money buying foolish things.
His own wardrobe is well
furnished. He buys himself
suits, shirts, sOx, underwear
and shoes. 1t is not that / be-
grudge him these things; I
don't. He works for every cent
he makes, which isn't much.
And feel that he is entitled
~ UnCSC SAAABSB Uub ~ SCCAAS
unjust that he hates to spend
five cents on me.
"My husband works away
from town, comes home only at
weekends, tells me that he
would not come home at all If
it weren't for the children. If
I ask him the most civil cues
tiOn, he snaps, or otherwise
completely ignores me by talk
ing to the children over my
head, or by not answering at
all.
CHILDREN COPY
"The worst of this is the in
fluence it has on the children;
seeing me constantly treated
with contempt, they have no re-
spect for me. I feel they
haven't really needed me since
/ stopped nursing them.
"One day when / told the
The Washington times., 1935-10-30


Emphasizing the change and
rating is the Sunday night din
ner given recently by one of
the more prominent feminine
officials of the Department of
Agriculture.
Friends Of this official, who
know that her particular hobby
is the preparation and enjoy.
ment of unusual and delicious
cookery, look forward to her in.
vitations.
The menu of one of her most
popular "suppers" included a
vegetables that looked like
"baby limaS" and tasted like
cheStnutS, but was neither. 1t
was Southern soy beans. These
had been made deliciously ten
der by slow Simmering in to-
mato sauce. They introduced
into the menu a new flavor that
was delectable and quite differ
ent from the usual concept of
this vegetable. Since they are
so Savory when prepared in this
fashion and since they are nu-
triciouS and also inexpensive to
serve, her recipe is our chosen
Dish of the Week.
Discard imperfect beans.
Wash carefully and soak beans
over night in 1ukewarm water.
(They puff to about twice their
original Size.) Discard skins
which have Slipped off.
Boil beans from As minutes
to l hour in salted water.
Place half the quantity in a
baking dish, add a small slice
of onion for each serving and
one small slice of salt pork.
Add the remaining beans. Pour
over the whloe an equal meas
ure of tomato juice to which
has been added salt, cayenne
pepper, paprika, a dash of Lea
and PerrinS sauce, and a table
spoonful Of cane syrup or brown
sugar. Cover and bake slowly
for 2l2 hours.
Remove the lid, lay a small
slice Of salt pork for each serv-
ing, and continue baking uncov-
cred until the pork is crisp. Pro-
longing the cooking for another
hour improves the taste.
The variety Of bean that was
used for this dish. was the
Biloxi. However, on local mar
kets, other varieties such as the
Virginia, Mandarin and Nam
moth Yellow may be had for
preparation of this recipe. Slow,
thorough cooking is the secret
of its cookery.
The dish was served with thin
slices Of ham garnished with
The Washington times., 1935-10-30
APRICOT GLACE

large can apricots
cake Phila. cream cheese
y cup ounce jelly
l tablespoon lemon juice
teaspoon gelatin
"a cup cold water
/ cup whipped cream
Lettuce
Paprika
Soak gelatin in cold water
and melt over hot water. Cream
cheese with the lemon juice and
jelly until smooth. Add melted
gelatin and fold in whipped
cream. Pour in freezing pan and
freeze without stirring.
Arrange 3 halves of apricotS on
lettuce leaf. Add a teaspoon Of
cheese mixture to each. Sprinkle
lightly with paprika and serve.
Submitted by Mrs. F. w. Bau-
mann, ITS v st. N. E.
The last day for mailing your
entry in the neW FGOortte
Recipe Contest is Saturday,
October "a. Mail your tGUortteS
to Miss Jean Green, The Wash.
ington Times, 1917 H st. N. W.
The Washington times., 1935-10-30

oldest boy, who is over six, to
clean up a mess he was making,
he replied: that his father told
him not to do anything 1 ask.
Whenever my husband wants q
message delivered to me by one
of the children, he will say to
them: Tell that old dumb -
so and SO.'
1--WE spoken to my husband
about a divorce. He has told
me to get one If I ike, but that
he will not pay for it.
Sometimes, marvel at my
own sanity. Let me sign my
self
"UNLOVED AND UNWANTED"
This lady's letter is thrown
open to readers of this column.
What would they do under these
circumstances? We should also
be glad to hear from this cor
respondents husband, as only
one side of the story is given,
The Washington times., 1935-10-30
For Costume Suits

Nothing is smarter right now,
nor more practical, than a cos
tune suit of velvet, fur trimmed
or without fur, and Of street
length. You can wear it to
formal luncheonS, teas, cocktail
parties, out for dinner, and for
the theater. We have one on
this page today, a lovely black
suit that will fill all the above
needs.
1t is of Lyo-vel, that in-be-
tween weight, with enough body
for a suit, but not at all stiff.
1t has a generous collar of silver
fox, and beneath the jacket, the
dress has a white matelaSse top,
dotted in silver. It is draped,
feminine fashion, but is simple
otherwise.
The Washington times., 1935-10-30

surface to wilma ha'lile
give it simmer along with its
sheen.
Crystelle velvet, or bagheera,
as the French call it, is smart
as ever, and now it is begin,
ming to get into the price classes
where we can all afford it. In
seasons past it has been above
the pocketbook of many people.
AS you know, it is uncut velvet,
and has a duller, flatter surface
than the other types.
The Washington times., 1935-10-30

d IL I e r e n t,
and there are
new Velv e t
weaveS if you
coul ca III
them weaveS.
One of the
most attrac-
tive fabrics
I've seen is
ellop hane
v e | v e t, a
lovely m a t e.
rial, with just
a glin t of
ellop hane
beneath t h e
The Washington times., 1935-10-30

SONAoNb - ~
first thing that you have to find
out is what kind of worms the
child has got"
And it is typical Of this sort
of situation that the man said
he had been giving the child
somebody's worm remedy that
he got from the drug store.
"There are three kinds Of
worms" said DIR. Gibbs, (which
1 tried to describe to the guide
to have him identify the partic-
ular kind that his child had.
One is tapewOrm, which is white
and long and flat. One is pin
worm, which causes a great deal
Of itching but is so small that
1t can hardly be seen. And one
Is the round worm (ascarus),
which looks something like a
fishing worm.
PARTICULAR REMEDIES
"Strictly speaking, each Of
these worms should be treated
by a particular remedy which
is lethal to it-male fern las
pldlum) for tapewOrm; santO-
MIN for pinwOrm, and chenOpO-
dunn for round worm. To select
q worm remedy which works for
all three species, it would prob
ably Ube agreed that American
wOrmweed, or chenOpOdium, is
about the best. This is now used
exclusively in the form Of oil of
chenOpOdium. 1t will paralyZe
nearly any intestinal worm but
it will not kill it and, therefore,
the worm must be removed by
free purgatiOn.
"The dose is three drops on
sugar. two or three times daily,
for two days, followed by a ta-
blespOOnful Of castor oil. The
dose for children is one drop on
sugar for each year of the
child'S age, per day."
The Washington times., 1935-10-30

u can mushrooms
cup broth or consomme
Parsley and thyme
Make a brown houx Of the
butter, flour and seaSonings.
Slice the onion very thin and
add. Then gradually add the
consomme, a little at a time,
stirring constantly, the tomatoes,
parsley and thyme (minced),
and more salt and pepper if
needed.
Let the mixture cook down for
about IS minutes, watching it
closely. Then add the chopped
mushrooms and the olives that
have been cut from the seed
and chopped into small pieces.
Cook for 10 minutes longer, then
serve hot over steak or game.
The Washington times., 1935-10-30
FAVORITE

Recipes tor making Gppetiz-
ing economy dishes from the
more inexpensive cuts of meat
should be mailed in this tDeek
for the FGuorite Recipe Con.
test.
Winning entries will be pub
HShed merit DeeE and The
Washington Times iDtH pay 81
for each recipe used. Each day
this Deek q tDinning recipe for
q dessert made from canned
fruit is published.
The Washington times., 1935-10-30

EDITORS NOTE-Six PAM
phlets by DR.. Clendening can
now be obtained by sending 10
cents in coin, for each, and a
self lf-addreSsed envelope stamped
with a three-cent stamp, to DR..
Logan Clendening, in care Of
this paper. The pamphlets are:
Indigestion and Constipation"
Reducing and Gaining" I'm
FAINT Feeding" "Instructions for
the Treatment of Diabetes"
Feminine Hygiene" and THE
Care of the Hair and Skin"
The Washington times., 1935-10-30

Health
Each Has Own
Remedy

BY LOGAN CLENDENING, NJ. D.
DR.. Adrian Gibbs says when
he was on his fishing trip the
people came from far and wide
down from the hills to ask him
questions, Most of them seemed
The Washington times., 1935-10-30

to be inter-
e S t e d in
W orm S. A
typical ques-
on C a m e
from one of
the g vi d e S,
who said:
I'D o C tor,
what is the
best thing to
give my little
child, 5 years
o l d, I o r
wOFms0O
"WelI," said
DR.. Gibbs, "Of
AAvIn9A thA
The Washington times., 1935-10-30
Woman ForcedtoEndur
Consistent Program
of ''Beittlin6
By BEATRICE FAIRFAX

Written Exclusively for The Washington Times
Sometimes letter this column which would
uuire the wisdom of Solomon It is almost unbe
lievable that woman A. d. 1885, should have to endure
the treatment related in the following letter: