davidaulloa/AmericanStories huggingface dataset:
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-03-08
Ranks High Among Most
NOuriShing Foods and Is
Economical.

1t was the season of Lent in 1924.
The black clouds of the Thirty
Years War were gathering over En-
rope. The most exciting days of
the Reformation were yet to come.
But the good citizens of Bourges
stood about in little groups and
muttered under their breath be-
cause of the Lenten edict of it's
committee of aldermen.
The ediCt forbade the eating of
cheese for forty days and forty
nights. Whether political greed. a
desire to restrict commerce with
surrounding feudal states or some
INSCRIPTIONS back-dealing alder
man who didn't care for cheese was
at fault, is not recorded in the book
of the history of cheese, but the
solemn pages of the registry of
BOTges still record that way.
This offense to public opinion has
never been repeated. For centuries
before the edict of Bourges, and for
311 years afterWard, cheese has led
the list of food appropriate to the
Lenten season.
This year the Lenten budget is
particularly happy in its selection
Of cheese for a prominent place on
the shopping list. American cheese
remains among the most economical
foods on the market, according to
United States government rpDOrtS
The high food value inherent in
cheese are known today by virtually
every housewife. Added to its i'm
posing list of protein, mineral and
vitamin values, is the fact that all
good cheese is from 90 to SO per
cent digestible. In addition, there
is scarcely any other food which is
so well adapted to wide variety of
uses.
One Of the most delicious of fish
and cheese combinations is the
Shrimp Special, a connection whose
smooth golden cheese sauce is as
much a delight to the palate as it
is to the eye. This particular Len
ten special may be made with the
mild all-milk cheese food which is
an interesting variation Of the ia
miliar American type cheese. This
type of cheese meltS quickly into a
sauce of unparalleled smoothness.
It's mild flavor makes it particularly
suitable as a sauce Tor the delicately
favored shrimp.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-03-08
SEASONING CAN
AID APPEAL OF
MEAT LOAF
HorSeradiSh, Mustard and
CatSup Suggested
for Changes.

When casting about for a meat
dish which is economical and differ
ent, try making a meat loaf in a
different way, is the suggestion OF
Inez S. Wilson, home economist.
The difference may be only a mat
ter Of seasoning, or it may be in
appearance. by baking in small in
dlvldual muffin tins or molds. There
are ever so many possibilities with
meat lOaveS.
Probably the most usual seasoning
used with meat loaves is onion. and
that is good but try bit of horse
radish mustard and catSup, and you
will have an entirely different flavor.
A dash of marjoram or poultry sea-
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-03-08
Shrimn Special

tablespoon chopped onion
= green pepper, chopped
tablespoon butter
l cup whole shr mpS
j pimentO. chopped
y pound ere med Old English
Cheese
1 small can evaporated milk
Salt, pepper
Worcestershire sauce
Buttered bread crumbs
Cook onion and green pepper in
butter minutes. Add shrimps and
pimento and cook very slowly until
ShrimpS are hot Place a serving
of shrimps in each individual sea-
food shell. Melt the cheese slowly
in the top of a double boiler. Grad
ually add the evaporated milk, STIR
ring we'll after each addition. Sea-
son to taste with salt. pepper and
Worcestershire. Cover each Serv-
ing OF shrimps with generous
amount of this sauce. Garnish each
shell with a border Of crumbs; bake
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-03-08
Cheese Well Suited to
Diet Of Lenten Season
APPLE PANCAKES

Beat one egg well and add
one cup diluted evaporated
milk. Sift together one and
one-fourth cups flour, one and
a half teaspoons baking pow
der, one and a half tablespoons
sugar and one-fourth teaspoon
salt, and add together with
three tablespoons melted but
ter.
Stir in two-thirds cup finely
chopped tart apples, and bake
on hot griddle. Serve with
maple syrup. This makes about
twenty cakes.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-03-08
Noodle Ring
Beet Greens

Wash beet tops in several waters,
then place over a low fire with
enough not water to cover. Cook
about twelve minutes. A piece of
bacon or salt pork cooked with the
greens will make the flavor more
pleasing to most palates. Drain,
add salt, pepper and melted butter,
Slices of hard-cooked egg may be
served with the green's.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-03-08
Apples in Syrup

Cut apples in halves and remove
cores. Place fiat side up in bak-
ing pan and pour syrup over them.
For four apples use one-half cup
maple syrup one teaspoon butter
ano half a cup Of water. Spoon this
liquid over the apples while they
are cooking. The syrup should be
thick when the apples are done.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-03-08
OATMEAL LINKED WITH
MINCEMEAT IN PUDDING
Corn Syrup and Milk Also Used in
Warm Dessert.

A nice warming dessert 10 end a
meal with m winter Is the follow
ing steamed oatmeal pudding
Nix together one cup unCOOked
oatmeal. half the contents Of a one
pound can mnCemeat. three table
spoons corn syrup. One-fOurth tea
spoon salt and twO-thirds cup milk.
and let stand about an hour
Add one tablespoon melted butter.
one-half teaspoon soda dissolved in
q little hot water. two tablespoons
DRY crumbs mixed with one teaspoon
baking powder and two well-beaten
eggs. Pour into buttered pudding
dish and steam one and a half
hours. Serve hot nth hard sauce.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-03-08

from the syrup and cut in quarters.
Bake 40 minutes in slow oven,
325 degrees.
Serve at once with apricot syrup
and whipped cream sweetened and
favored with vanilla or use vanilla
ice cream in place Of whipped
cream.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-03-08
MARCH 8, 1885

soning or a bit Of bey-leaf may add
the different favor desired.
Liver can be made into an ex-
cellent loaf. It will be easier to
put the liver through the grinder. il
it is parboiled for a few minutes
first. There is the same opportun-
lty for unusual seaSonings with this
as any other kind
Marjoram grated onion. and a lit
tie mustard give an excellent flavor.
Because liver contains very little
fat. the addition Of bacon drip
pings keep the loaf moist, or bacon
placed in the bottom of the pan and
on top Of the loaf mixture serves
the purpose equally as well.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-03-08

Of eggs beaten until thick and
lemon colored, with sugar. salt and
vanilla.
Cool. Beat whites OF eggs until
stiff and dry and fold in yolk mix
ture. Turn into a buttered baking
dish lined with apricots drained
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-03-08

chopped celery, two slices bacon, one
cup fresh bread crumbs, salt and
pepper. Flake the crabmeat and add
the eggs. slightly beaten. Fry in
butter the chopped onion. celery. ba-
con cut in small bits and bread
crumbs. Cook until tender. Mix
with crabmeat and add seasoning TO
taste. This may also be used for
stuffing fowl.
Crabmeat Rolls.
Roll flet of sole or founder
around small portions Of faxed
crabmeat, then roll bacon around
and fasten with toothpicks. Place
in a baking pan with a little water
and bake forty-f1ve minutes in a
hot oven. This could be varied by
cooking the rolls on bed of
chopped onions and carrots in bak-
ing pans.
Crabmeat Souffle.
One can crabmeat. three table
spoons butter, three tablespoons
flour. one-half teaspoon salt, one
quarter teaspoon paprika, one and
one-half cups milk, one-third cup
diced ripe olives. three eggs.
Melt butter. Add flour, salt and
paprika. Cook two minutes, stir
ring constantly. Add milk gradu-
ally, stirring until mixture thickens.
Cool slightly. Put in the crabmeat,
olives and beaten egg yolks. Fold
in stiffly beaten egg whites. Pour
into buttered baking dish place in
a pan Of hot water. Bake about
half an hour or until firm in a
moderate oven. Hollandaise sauce
may be served with it.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-03-08
CaIavo Salad

Serve calavo salads with a tart.
French dressing, or with a wedge Of
lemon and salt Many prefer other
citrus fruit juices with a dash Of
lemon and salt. sprnkled generously
over the fruit before serving.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-03-08
OGick Cabbage

Cook a quart of finely shredded
cabbage in two cups Of boiling milk
five or six minutes. Make a sauce
Nth cream, flour, self and pepper,
stir into the boiling cabbage and
cook two or three minutes more.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-03-08
Apricot SOume

-Four cups apricOts or the same
amount of steWed dried apricots
3 tablespoons butter, tablespoons
flour. 3 cup sugar, l cup milk, 4
eggs. 3 teaspoon salt, 2 teaspoon
vanilla.
Melt butter without diScolOring
Add flour and stir until thoroughly
blended and smooth Slowly add
milk, stirring constantly. Bring to
the boiling point and pour on yolks
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-03-08
FISH, HIGH IN
NUTRITION, is
MONEY SAVER
Cooking Range Wide and
Variety Sufficient to
Avoid MOnOtOny.

Three things denote genius IN a
oook-sauces. FISH cookery. and
roasting.
Fish Is -radiuon-ridden-Friday
has been set aside from time i'm
memorial AS the Day to eat fish.
TO-DAY. every dav can b. fish day.
Catches. refrigeration. transporta-
tion and canning All contrFe every
Cav 20 land fish 20 coast and in
land cCmmuni-ies.
Because OF the high food value
and the l1w cost Cf FISH. more fish
Cavs are suggested Fish is as
valuable "a toad resource on Monday.
W. fIesC1r. or Thursday as It is on
FRIDAY. Americans are urged 10
abandon the long established custom
~ C0lfnng Friday exclusively as
fish iavCrlfe dav For the purse
and the b0Jvs WeI-being. here are
some pertinent facts about fish as
food
The ocean. or water in general. Is
responsible for the delCacy 81 fish
meat. The ocean bears the burden
~ the weight or every fish from
minn0W 20 whale. In the miraculous
economy ~ nature the fish has re-
hnquished making hard muscle.
grist-Y fiber and heavy bone. and all
Us energy has gone into making ITS
tl' % tender and delicate. and into
Storing all IT'S food value in the flesh
and not into bone and unCheW-
able fiber.
Gu IT,. .,.s ~.
'''''
Because Of the delicacy Of fish
flesh fish * cooked for less time
+L,, MO-. ana - . 1ou.s- o.,.~,,
.r5 ,,o,,... ,,-,l.s,,- e,.r r~.,
teal dish for family meals or for
comnanv.
Fish has infinite variety. There
are some l62 kinds Of fish available
so that mouot0nv. the curse Of the
table. is easily avoided. OF these
162 varieties Of fish. these are the
most DoDuIar and most often
available
OYSTERS. salmon. cod. haddock.
haHnuf tuna. sardines. shrimp
founder. sole and mackereI
The above prouD lists more than
half the fish eaten i'm this country
i'm terms of quanfitv but the follow
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-03-08

in a moderate oven, $50 degrees, 10
minutes. Serve immediately.
The Lenten season is the time for
the glOrification of all simple foods.
Noodles, made in ring with grated
cheese, served with fresh green
brussels sprouts in the center are a
delightful, spring-like, and most ap-
petizing variation Of an old time
tx<Orite.
Noodle Ring
IL cups hot milk
] cup sOlft bread crumbs
Il cup melted butter
1 pimentO, chopped
l tablespoon chopped parsley
I tablespoon chopped onion
IL cups grated American cheese
8 eggs
2i2 cups cooked egg noodles
Salt, pepper
Brussels sprouts. cooked and but
tered
Pour hot milk over crumbs; add
batter, pimento, parsley, onion,
cheese and beaten eggs. Fold in the
well-drained noodles, and add sea-
sonings to taste. Pour into a but
tered ring mold. Bake in a moder-
ate oven, $50 degrees, until firm,
about so minutes. Unmold on a
platter and fill the center with hot
buttered sprouts.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-03-08
Pizza Neapolitan

one good sized onion. ? table
spoons butter, 1 medium sized to-
mato. 2 tablespoons minced muSh-
rooms. l tablespoon grated Swiss
cheese. l egg, . teaspoon powdered
mixed herbs, = teaspoon salt, Is
teaspoon pepper.
II you don't have the mixed
herbs. and only too few American
housewives do, use a Smidge OF
powered sage with celery pepper and
parsley pepper. OF cOuse you don't
get that indescribable flavor that
comes with the blending of the
pungent pot-herbs. but you'll have
something superior to plain salt and
pepper.
AIince onion and cook slowly in
butter until tender. Peel tomato
ana remove seeds. Cut flesh into
dice and add with mushrooms to
onion. Cook five minutes and
COO. Beat egg until light and add
TO first mixture with cheese and
seaSonings.
Line individual muffin tins with
rich pie crust and fill with mix
ture. Bake twenty minutes in hot
oven 400 degrees. This amount
VIII fiji two tins two inches in
diameter.
Serve on a hot platter. arrang-
ing sliced roast beef in the center,
placing buttered broccoli at OPP
posite ends and balancing the whole
arrangement with the Italian pies.
This gives YOU a meat and veg
etable platter for the dinner serv-
ice. With it serve FTancOnia pota-
toes. A salad Of French endive with
a French dressing to which brandy
has been added makes a perfect
salad to whet the appetite for the
apricot souffie which finishes the
dinner
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-03-08

By YEA Serrice
how about a succulent Iight-as-
feather little pie filed with onion
mushrooms, cheese and other savory
items 70 90 along with the roast
beef next time you have it?
A noted chef calls these little
pastries Pizza Neapolitan. II he
didn't invent them. at least he in
PRODUCED them TO Manhattan, and
when you taste them you'll be glad
he did
For dessert to follow this dish,
nothing could be better than apricot
souhle. made if YOU can possibly get
hold OF them Of a certain kind OF
Hungarian apricot conserve, other
wise of canned or stewed apriots.
And be sure that this delicacy comes
TO the table piled high and fluffy IN
tho dish. an edifying orange under
meath its crown Of snowy whipped
cream.
The Waterbury Democrat., 1935-04-09

and impartial" Those were his ideals when he took charge of the bankrupt Chattanooga Times at 20.
 Ochs preached and practiced the strictest editorial independence. He once refused a contract to carry official advertisements that would have meant an annual income of $15O,0 900 because 1t might throw a political shadow over his paper. Again he refused to aid big ad- vertiser to obtain subway stop near his store. cheerfully losing $100, 900 a year In advertising rev. enue thereby.
 Born in Cincinnati
 Ochs was born in Cincinnati, March 12, 1858, eldest of the six children of Julius and Bertha Levy Ochs. His parents were German in- tellectuals and liberals who had been driven from the Fatherland by autocratic government. After the Civil War, the family moved to Knoxville where at the age of II, Ochs became an office boy on the Knoxville Chronicle. Later he was printers devil for the same paper. At 17, he became 8 work man in the composing room of the Louisville Courier-Journal, but six months later returned to Knoxville where he went to work for the Tribune.
 There he was successively print
The Waterbury Democrat., 1935-04-09

|Ee4 homes. starting minor fires
 Foof of tho home of Paul
 Esnon, almost half a mile away 3H the green, caught fire. but q
 pany of flremen dashed to the NAne and soon had the blaze out 8II'I another difficulty was caused NK 8rnns and brush fires which fNgfed from the flying sparks.
 Fire Depts. Saved Town
 That the entire town would have gone up in flames except for knN arrival of Waterbury and Naugatuck nremen seems a cer- t4infy. The wind was carrying the flarneg before 1t. and Middlebury fnEidents hampered by lack of e0nipment and by their own lack ok numbers. would have been un- able 10 cope with the blaze.
 Flames shot skyward for many feet above the burning buildings. and the thick black smoke from fhe pine wood of which the two @tructures were made could be seen for miles around. Hundreds of cur iouB persons were on hand as fire
The Waterbury Democrat., 1935-04-09

(continued from Page 1.)
 socIates. He was taken to . hospi- | tal where he died several hours later without regaining conscious nena. At the bedside were Adolph Shelby Ochs, his nephew and gen. eraI manager of the Chattanooga Tirnea. and Mrs Ochs; his brother Colonel Milton B. Ochs and Mrs Ochs. his sister. Mrs Harry c. Ad- Tor and her husband: his grand- daughter, Miss Marian Sulzberger, who came here with him from New York: and Rabbi Abraham Feinstefn of the Julius and Bertha och Memorial Temple.
 In addition to those named, he Is survived by his wife. who was in Atlantic City at the time of his death; a daughter. Mrs Arthur Hays Sulzberger: two other sisters. Miss Mamie ochs, New York: and Mrs Bernard TaIimer, Philadel- phia. and three other grandchil- dren. Ruth, Judith and Arthur 0chs Sulzberger.
 All Pay Him Tribute
 New York, April - (U.P.)- World leaders joined the eminent and the humble of journalism to- day in paying tribute to Adolph s. Ochs. His career was eulogized in hundreds of statements issued by statesmen. diplomats. public off, cials, editors, publishers, and writ CTS.
 Ochs' own newspaper. the New York Times. devoted 48 columns to news and pictures of his life and career. A four-column picture of the publisher. bordered in mourn ing, was carried on page one. The column rules of the editorial page and the page following were turn ed to print the traditional mourn ing bands. The obituary took 16 columns; tributes and statements of coincidence. 16 columns; pie lures nine columns.
 Och's career and his influence in shaping the destiny of American Journalism. his aid in giving the calling it's present high standing and value to mankind, were prais- ed by William Randolph Hearst. of the Hearts papers, Frank Gannett. head of the Gannett newspapers. Roy W. Howard, chairman of the board of Scripps- Howard newspa- pers, Ralph Pulitzer and by scores of individual publishers represent ing every section of the country.
 News That's Kit to Print
 Ochs based his career upon the publishing of one kind of news paper only. At the age of 38. in 1897, when he took charge of the then bankrupt New York Times. he said his newspaper would pub fish "all the news that's fit to print" His paper. he said, would be "clean. dignified. trustworthy,
The Waterbury Democrat., 1935-04-09

program of excellent speakers will bo announced shortly.
 The committee in charge in. cludes Thomas Magner, Richard Baldwin, Patrick Ffaherty, Will liam Scully, Clifford Potter, Joseph Conner, Timothy Qulll. Michael Whelan. James Carr. Michael Bar rett and Michael Whelan.
The Waterbury Democrat., 1935-04-09

fight the blaze in their civilian clothes. getting themselves soaked and covered with soot.
 A number of fremen were re- ported to have been singed by the flames. No other injuries were re- corded.
 Waterbury's police department was represented by squad direct ed by Sergeant William Duggan. They were ordered to the scene by Superintendent Joseph H. Mclean after he had arrived at the fire. Fire and Police Commissioner .Har- ry Minor and Captain Dan Carson of the police department were also at the fire.
 Attracted by news of the devas- tating fire. hundreds of motorists were in Middlebury last night and to-day to view the remains of the two historic structures which were Ieyelled by the flames.
The Waterbury Democrat., 1935-04-09
idd dIebury Fire To Cost ODer $1OO! 900
fcontluued from Raaa ll

men battIed the blaze all durinl the afternoon.
 Checking Up On Records
 To-day, town officials wer' checking up to sec if all recordi and official papers had ben saved Many files were carried from thu burning building before the blaze had gotten down to the lower floors. A number of books from the town library. located in the same building, was also saved. A piano and several pieces of furni- ture were removed from the church before the intense heat and raging flames made it impossible for anything else to be saved. The home of the pastor. Rev Ralph Rowland, just short way beyond the church, was carefully guard ed during the blaze so that its roof would not catch fire.
 When Waterbury and Nauga- tuck fremen arrived, both nres were completely beyond control The fire had eaten down into the interiors of both buildings and was making both roaring furnaces of flames.
 Visiting Bremen Worked Hard
 Two hydrants on Westover school property were used by fire men in battling the flames. Two pumping engines enabled the fire men to lay six lines of hose, which were kept in continual play through the afternoon. Directed by Deputy Chief Thomas Cavanaugl1. the Waterbury firemen worked feverishly to keep the flames from setting fire to the entire village. At 3:45. two hours after the fire start ed, 1t was pronounced under con- trol by Deputy Cavanaugh, but the remains of the building blazed mcrrily for considerable time af- terward.
 First Call For Aid
 Waterbury fire headquarters re- ceived its first call at 1:43 o'clock. Two pupils in Center school, Mid dlebury, Archie Mckinley. 15. and Frankie Carlett, 13 saw flames from the roof of the and told their principal, Miss Ruth Ballantine. Harry Clark, town clerk, was informed of the fire and ran into the church with an extinguisher. He did not know at first that the town hall was afire Mrs Ralph Rowland. wife of the minister. had also seen the flames by this time. and told her husband, who notified Westover school.
 The Bunker Hill engine company and the headquarters chemical were sent In answer to the phone alarm, with the Brooklyn engine company and the East Main street truck company going a few min utes later when the menacing pro- portions of the blaze were report ed.
 VacatiOnists Help
 Among the first to see the fire were Captain Thomas Wilton and Private Charles J. Hasseli. both of the Brooklyn station, who were off duty and on their way to Wood bury when they saw the flames. They drove to the scene and helped
The Waterbury Democrat., 1935-04-09
HOLY NAME MEN
 PLAN BREAKFAST
Annual Communion Fete of St Margaret's Set for
 May I2

unday. May 18th, Mothers Day" has been chosen as the date for the annual communion break fast services of the Holy Name so- ciety of St. Margaret's church. The men will receive communion in a body at the 8 o'clock mass following which t he will attend breakfast in the auditorium of the parochial school. The women's so- cieties of the church will serve. A
The Waterbury Democrat., 1935-04-09
uRrprr WrTH nussrA

Berlin. April 9-(UP)-The gov. ernment signed a five-year credit of 200, 100000 marks (eeo, eO0. .0O0) to Soviet Russia today. The credit will be used for orders from Ger man industry. The credit has been under negotiation since last sum- mer.