davidaulloa/AmericanStories huggingface dataset:
The Waterbury Democrat., 1935-11-22
Food Fashions

For family consumption there is just at present, a vogue for the combination dinner, the main dish of which may be anything from a one-pot recipe to an oven or grill collection including meat, green and starchy vegetables and dessert all cooked at the same time, over the one heat unit, and served as a unit too.
 Whether the tendency is due more to @ cultivated taste for blended flavors than to the modern cry for speed and efficiency" is hard to determine. But every thoughtful home maker is able to see several reasons for this intimate service which not only brings variation to home tables, but more than cuts in half the work of serving and wash- ing dishes.
 Among these meals are such selec- tions as noodles, cooked first, drain- ed and baked with tomato sauce, mushrooms and strips of bacon, This combination goes to the table in it's pretty glass or porcelain bak- ing dish, garnished with parsley With 1t is served @ simple salad, and for dessert a lNt and sugary baked pear or apple with cream.
 A second one-pot dinner is the veal or lamb pie, cooked with all sorts of vegetables and @ top crust of hiscuit dough. lightly broWned These pies can be made very dainty served in individual ramekins or small deep-dish pie plates.
 So far as nicety goes, we are not as they say, getting back to first principles of the cave-man. For to- days one-dish dinners are managed with much neatness and an appetiz- ing flair. But in simplicity and the wholesome habit of letting various
The Waterbury Democrat., 1935-11-22
WINTER HEALTH
 PROGRAM READY
Many Valuable Hints to Be Given in Broadcast
 From Hartford

Through the medium of it's bul- letin, the state department of health today announced Q series of weekly radio broadcasts on various subjects pertaining to health, beginning this Thursday and continuing through the winter and spring months ur1- til June 25, 1936.
 These programs are limited to five minutes, but in each one val- uabie advice concerning health is given to the public of Connecticut by directors and specialists in the departments several bureaus. The weekly broadcasts will be heard over station WTIC. Hartford, be- tween 1:16 and 1:30 p. m. every Thursday, holidays excepted.
 The series is as follows:
 Noverber 2, That Between Meal Snack-Elizabeth 0. Nickerson; IA, Fosucing on the Disease Gerfn--- Earl K. Borman; q, Ward Of Pneumonia--Millard Knowlton, MD.
 December s, Emotions Under Con- trol-James M. Cunningham, MD; 12. Guarding the Health of Future Generations-A. L. Burgdorf. MD; 10, The Uurse's Place in Q Com- nnunity Health Program-Elizabeth s. Taylor, N. N; %, Sunshine Habit in Winter-A. Elizabeth Ingrahan, MD.
 1036-January 2. The State of Our Health-Stanley 1T. Osborn, M. D.; 9. Habits Which Cause Irregu- larity of Teeth-E. Harvey Rich- n1ond, DDS; 16, Reducing Health Hazards in Industry--Albert s. Gray, MD; 9, Water Pollution and
The Waterbury Democrat., 1935-11-22

ssgTSW STANDS for Turkey and
 1 Turkey stands for Thanks giving!
 At least some such simple req soning would appear in every primer of the kitchen.
 Of course, the proud gobbler is not the only bird that can grace the Thanksgiving board in spite of traditional die.hards who insist upon Turkey or nothing" They don't really mean 1t: for duck. goose and chicken - as well as many game birds--taste as good well. almost as good - at the Thanksgiving dinner.
 As much care, however. must be taken in selecting and preparing the proper stuffing, for bird with. out stufflng Is like celery without salt. There are stufings and then more stuffings. and each has it's own longing admirers. But an ideal stufIlng which has had the place of honor in many fashion. able fowl is the Oyster Stuffing.
 The delicate seafood flavor com. pines superbly with the fowl--be 1t turkey. duck or goose. And there are many rnen--and women, too,
The Waterbury Democrat., 1935-11-22
Canned Food Lessens
 Housewives Problem
Permits Variety Throughout Year-SpOilage Prac'
 tcaIIy UnEnOwn-Vi -VitaminS Not Destroyed

processes being developed so that the protective clements in food, particularly the vitamins, are not being destroyed by the high tenn peratures necessary in the canning process. This is significant for 1t means that canned goods may be used with clear conscience for the sake of ease in preparation and often to keep expenses low. For every day use We all undoubtedly wish to continue with the fresh foods but in times of emergency the value of well-stocked shelf of canned goods cannot be over- emhpasized.
 1 can whole kernel corn
 pimicntO, chopped
 l tsp. sugar
 tsp. salt
 tbsp. melted butter
 eggs
 Seasoning
 2 cups milk
 Mix all ingredients together and season well. Pour the mixture into greased baking dish, set in pan of hot water and bake in moder- ate oven, 375 degrees F., until firm, about 40 minutes.
 PEACH FLUFF
 2 cups sliced canned peaches
 l cup whipping cream
 h cup powdered sugar
 egg white
 1 tbsp. powdered sugar
 x cup grape carbonated bev-
 craze
 Place peaches around a serving dish. Add the < cup sugar to the whipped cream. Beat the egg white, add the one tablespoon sugar to that. Unite the cream and egg. Just before serving add the grape beverage and pour the pudding over the peaches.
The Waterbury Democrat., 1935-11-22
By Jane Rogers

who like their bird nicely stuffed with oyster Dressing. This Is eas. fly achieved by following the tested recipe:
 oyster Stuftlno
 crtmba juice M cup melted butter tablespoons teaspoons salt minced pepper M teaspoon pepper pint oysters
 Mix bread crumbs with melted butter, add seasonings and oysters. Mix well. This quantity is enough for a four.pound chicken and may be doubled for a ten-pound turkey.
 Those who prefer dressing with the old.fashioned "nutty" flavor can build, around Brazil nuts, as follows:
 Brazil Nut stufflne 2 onions Salt and pepper M cup melted butter Sage or other herbs 3 cups sliced Brazil cups soft bread
 nuts crumbs
 Mince onions and cook two min. utes in the butter. Mix Brazil nuts and seasoning with bread crumbs and stir into butter. Cook two min. utes more, stirring constantly. If 6 moist stufing is desired, add . little water. This amount of stufiing Is enough for c ten.pound turkey.
The Waterbury Democrat., 1935-11-22

IL is only within the last few fiecades that housewives have had their food problem greatly lessened by the introduction of canned goods. Not only is the practice or preserving foods while they are plentiful an economic saving to the country but it permits the house. wife the use of variety of food throughout the year. :,
 Canned goods were not intended 60 be used as they are. Only the specially prepared foods have been seasoned for table use. Just warm- ing them up before serving is hradly enough to make an appeti2- ing dish. Heating in the liquir and then draining (of course saving the liauid for soup), seasoning With butter, salt and pepper is the easiest way to make them pleasing
 A creamed or scalloped dish makes Q far more nutritious dish and one that is appetizing as well. Next time you have string beans make a white sauce and put plenty Of chees in 1t. Mix with the beans, put in casserole, sprinkle with crumbs and bake until brown. Such . simple combination as that changes the ordinary string bean into a dish fit for @ king. :.
 Having Q well-stocked canned goods shelf is e very wise plan for any housewife. Watching sales and "specials" makes one easy to obtain without great cost. With all types of food ready for instant use, mother need not fear the evenings her husband brings friend home or the children beg to have their playmates stay for dinner.
 To-day, food in the can is care- fully prepared and newer methods are used so that spoilage is prac. tically unknown. But perhaps, even more important than that, are the
The Waterbury Democrat., 1935-11-22
Food Suggestions Bv MRS. MARY E. DAGUE

Shape as wanted and put in re frigerator until ready to fry. Rol in fine dry bread crumbs, dip ii egg slightly beaten with one table spoon milk, roll again in crumb and fry in deep fat hot enough t' brown an inch cube of bread fl sixty seconds, or 800 degrees F. or fat thermometer. It will tak' about three minutes to fry the cro quettes. Drain and serve with garnish of crisp parsley.
 Tomorrow's Menu BREAKFAST: Sliced pine. apple, cereal, cream, baked French toast, milk, coffee.
 LUNCHEON: Potato and cheese souffle, stewed celery, lettuce with French dressing, brown betty, milk, tea.
 DINNER: Tomato bouillon with oysters, crown roast of pork, squash and nut cro- quettes. Brussels sprouts with TIollandaise sauce, French en- dive and avocado salad, baked peaches, milk, coffee.
The Waterbury Democrat., 1935-11-22
Novel Thanksgiving
 Party Dinner Plan

I let, but most of the guests had both and without in the least slight ing compliments to he patrioic bird, here were equally hearty greetings for the little beast.
 Instead of potato, a savory rice was served; cranberries, of course, and wisely-considering the richness of the meat course-the second veg- table was moved down to the salad course and served for both. It was a fine plump artichoke, presented cold with @ French dressing. Quite often theartichokeNor fresh aspara- gus is used in this way as a separate course following rich combination just preceding.
 You have guessed that the des- sert for this dinner was pumpkin pie-a deep pie that was yet creamy and delicate enough to be welcome after such lusty feasting. But If the hostess had preferred 1t, a hot mine pie or an ice cream would have been equally appropriate. The finishing touch was naturally a demi tasse of excellent coffee.
 About the Thanksgiving feast there is always a simple sincerity which I think we do not find at any other function. Usually the day I marks the me-coming of relatives or children from school and college. And then, more than at other times, one includes the closest of ones friends.
 So it is that on this occasion we find 1t a good time to introduce novelty in the menu which all nat urally expect to find of piquant i1- terest. Decorations and service may be as lovely and as correct as one can make them .. but there should be no elaborate formality to cratnp the gayety of those who come to the | table,
The Waterbury Democrat., 1935-11-22

ingredients cook in their blended juices, the modern adaptation has all the good points of its early an cestors.
The Waterbury Democrat., 1935-11-22
By CHARLES SILVANI,"
 Maitre d'HOtel

The great day of feasting is al- most at hand, and I dare say that almost to a man-those who are planning special festivities have chosen turkey for the piece de re- sistance of the meal.
 Having turkey, many would feel 1t pure sacrilege to dim the triumph ant entrance of the bird by allowing 1t to divide honqors with another meat. Yet that did not seem to 1es- sen the importance of turkey at one Thanksgiving pary at the Ritz, when we dared to serve a wonderful 36-pounder escorted by g little suck lingf pig that was roasted to a cracking crisp.
 For this particular dinner the decorations were merely roses-a simple but elegant centerpiece for the Thanksgiving table where thoughts center with utmost frank ness upon the food.
 After all were seated, there was a first course of melon, followed by consomme, and olives, celery and oceans were passed around. Some- time later the gigantic turkey was presented at either end of the table so that all might exclaim upon its perfection and sniff the fragrance oi its perfectly roasted meat. Then the bird was removed to be carved al the service table.
 This was a family party, should have mentioned one of those good -humored reunions when even the children were allowed to be nat urai and to make ohs and ahs of delight without correction.
 After the remarks had subsided there came a fresh surprise. On Q great silver platter stretched the little sucking pig with a lemon caught between its teeth and one It's face of ludicrous expression that caused much merriment.
 Now each guest must point out the part of the pig he most wanted. Even the little curly tail was claim ed by one guest, who found fitting jokes to tell and so started the ball of anecdote a-rolling. Some were served with turkey, some with pig
The Waterbury Democrat., 1935-11-22

Any serious attempt to give new slant to the Thanksgiving din- aer ends only in disappointment because the peculiar charm of this feast is its fond memories and tra- ditions.
 But there are little touches and accessories which will lend zest and interest to the feast without of- fenAing the most loyal descendant of 0 Mayfiower ancestress. In fact, the ancestress with her spirit of ad- venture and daring would doubtless approve of them-of baked peaches squash and walnut croquettes.
 Thanksgiving Pudding
 Four cups milk, l 1-2 cups Broken crackers, { tablespoons snolasses, cup sugar, { eggs, l teaspoon salt, { tablespoons melt ed butter, 1-2 teaspoon cinnamon, 1i-2 cups seeded raisins.
 scald milk and pour over crackers. Let stand until cool. Pour boiling water over raisins, cover and let stand until plump. Four off any water not absorbed by fruit. Beat eggs slightly and add to cracker and milk mixture with sugar, molasses, salt, butter and spices. Mix well and add piumped raisins. Pour into a well buttered baking dish and bake very slowly for two and one- half hours. Stir twice during the first half hour to prevent raisiiis from settling to the bottom Of the dish. Serve with hard sauce or sterling sauce.
 Sterling Sauce
 One-fourth cup butter, 3-4 cup light brown sugar, tablespoons whipping cream, 1-2 teaspoon va- niila.
 work butter with a wooden spoon until very creamy. Slowly beat in sugar which has been roll- cd until smooth. Stir in vanilla and gradually beat in cream. Pile lightly in 6 dish and garnish with ariips of candied cherries.
 Baked Peaches
 Eight large peach halves, 1 table, spoon butter, Ia teaspoon mace, grated rind of one lemon, 1-2 cup peach juice, l-2 cup sugar, ? table, spoons brandy.
 Drain peaches from juice and arrange in Q baking dish. Dot with bits of butter and add sugar mace, brandy and peach juice crate lemon rind over the top Cover baking dish and bake in moderately hot oven (37S degrees Fl for twenty minutes. Chill and serve with Q garnish of whipped cream.
 squash and Walnut Croquettes
 Four cups baked and mashed equasli, 2 egg yolks, 1-e teaspoon nutmeg, { tablespoons butter, 1 tablespoons cream, 1 teaspoon salt, i-e teaspoon pepper, cup nhOpped nut meats.
 Walnuts, oceans, hickory nuts ur Brazil nuts are best in the eroquettes, although peanuts may ne used.
 Put squash through Q ricer to he sure 1t is perfectly smooth. Heat egg yolks until thick. Add e mashed squash with seasoning. butter, cream and nuts. Mix well and spread on 6 platter to cool.
The Waterbury Democrat., 1935-11-22

the Public Health-Warren J. Scott; 90, Parents Responsibility in Dis- ease Control-Benjamin G. Horn ing, MD.
 February 6, Connecticut Stand ards for Clean Milk-Caryl o. Car son; 13, How About Breakfast?-- Elizabeth 0. Nickerson; 20, The Child is Father to the Man-James M. Cunningham, MD; 27, In the Wake of Venerable Diseases--A. l.. Burgdorf, MD.
 March s, Dying 200 Different Ways-William c. Welling; 12, Mod- ernization of Water Supplies--War- ren J. Scott; 19, The Public Health Nurse Q Good Investment-Eliza- beth 8. Taylor, R. N.; 20, The Health Officer in Connecticut Stanley H. Osborn, MD.
 April 2, Food Poisoning-J. Sum- ter Cunningham, MD; 9, Cost of Venerable Disease-A. L. Burgdorf, | M. D.; 16, Value of Records-Wil- liam c. Welling; 23, Making or Breaking the Child--James M Cunningham, MD; 30, Public and Private Nuisances- J. Scott. May 2, What the Water Sample Reveals Friend Lee Mickle; IA, New Public Health Activities-Stan- ley H. Osborn, MD: 21,The Public Health Nurse and Her Board Mem ber-Elizabeth s. Taylor R.N.; Spare the Brush and Spoil the Teeth-E. Harvey Richmond, DDS.
 June 4, Problem of Leisure Time James M. Cunningham, M.D.; Il, Whats Tn the Aar-Albert S. Gray, MD: 18, Picnic Possibilities-Eliz- abeth 0. Nickerson; 25, Uncle Sam Wants to Know About Your Life History-William O. Yelling.
The Waterbury Democrat., 1935-11-22
therl. to battle aea,nst ,t

then, to battle agasnst it.
 In addition to proper diet. other methods of building up the chiid,s resistance to colds are: Daily exer- else and play in the open air and sunshine. Codlliver oil, orange juice and sun-lamp treatments are the three gtiardsmen that ward off colds. Proper ventilation and heat. ing of rooms, including the addition of moisture to the heated air of the interior of the home, is another safeguard.
 Also see that your children do not wear clothing that is too heavy. Colds seem prone to attack the per- son who remains in close, poorly ventilated quarters, and who wears clothing that is too bulky and heavy. The entire body, as well as
The Waterbury Democrat., 1935-11-22

the little children from taking cold. " And the first rec- o m m e n d a tion made concerned proper diet. We were to forget
 that ancien n |
 teaching W whic h told us to ''stun
 a cold" and to ob- serve ever so carefully the rules laid down for sane and bal-
The Waterbury Democrat., 1935-11-22

anCeo menus.
 fortunate that we are launched upon this subject just before Thanksgiving, when unless we watch them, the youngsters will irl- dulge to excess in rich foods and sweets and defeat our very preveya- tive purpose.
 Science has come to realize that the common cold may become an uncommonly serious matter among both adults and children. In the first place, 1t may be the forerun- ner of Q much more serious ail- ment. In the second place, 1t IS an expensive habit, for more time is lost from 1t in industry, business and school activities than from other illness. It is worth while,
The Waterbury Democrat., 1935-11-22
TON CLOCK GOES MODERN

Bowling Green, o. (UP)--Janit- CTS in the Wood County courthouse are smiling because the one-ton, 4l- year-oId clock in the tower has been motorized and won't have to be cranked by hand.
The Hardin tribune-herald., 1935-01-04

Many mothers and grandmothArs
I would get busy and make the @Sun
Bonnet quilt for a home darling If
they could see Just how cunning It
looks when finished. One Of the six
poses Of the baby Is shown here. The
Is inch blocks are stamped ON white
material. The applique patches are
stamped for cutting and sewing on
many colored beautiful prints. The
embroidery Is in simple outline
stitch. .55 s. #Sz. S5
Send 15c to our quilt department
and we will mail you one complete
block like the above picture. also
picture Of quilt showing the six DIFF
ferent blocks. Make this one block
up and see, how It looks when An
ished. Six blocks, each different,
will be mailed for 75c postpaid.
. This is another OF our good-look-
ing quilts and. like the others. must
be worked up to be appreciated.
Address Home Craft Co., Dept.
D, Nineteenth and st. Louis Avenue,
st. Louis, Mo. 49,, .s. ;3t3.
Enclose stamped addressed en-
velope when writing for any infor-
nation. IL >S-,,.5 ~ .. +. ) -
The Hardin tribune-herald., 1935-01-04

the heart Of the most clothes-con
scious young miss. Mi :. ::
Pattern 9168 may be ordered only
in sizes 2 4, 8. 8, and 10. Size 4 re-
quires 2 yards SO inch fabric and X
yard contrasting. 4. :: .S.zs.3.- ~.
Send FIFTEEN CENTS In coins
or stamps (coins preferred). for this
pattern. Be sure to write plainly
your NAME, ADDRESS. the STYLE
NUMBER and SIZE. s3s. 4 I y
Complete. diagrammed sew chart
included. &. a 3s:ltst/ s;Ss r..
Send your order to Sewing Circle
Pattern Department, 232 West Eight
eenth Street, New York, N. z.
The Hardin tribune-herald., 1935-01-04

A Synonym
Teacher-What is a synonym
Pupil-A synonym Is word you
use when you can't spell another. i.
The Hardin tribune-herald., 1935-01-04
Housewives Idea Box

To Removs Lettering From Sacks
Sacks from sugar, flour, etc, make
good tea cloths or can serve other
purposes if you remove the lettering
or color. An easy way to do this Is
to moisten the sacks in kerosene. Let
them stand short time Then wash
them. You will find that the color
and lettering have come out Dry
the sacks and they will be ready for
use. - go. y.s: S, =
= THE HOUSEWIFE.
= Copyright By Public Ledger. Inc.
q WNU Service. III
The Hardin tribune-herald., 1935-01-04
couldn'. Blame Him

Blinks-It always surprises me to
see q big. strong fellow like you
shudder every time there Is peal Of
thunder. =, s;.: :. -. u. = =: =.
Jinks-It always reminds me Of
what get ut home. ..-.i s7~'s
The Hardin tribune-herald., 1935-01-04
NO JOKE

"Well," )" the recent bride was asked.
what have you learned since you
became a mans meal getter?"
That there are q lot Of things
about It besides onion to bring tears
to the eyes," she sighed. gt
The Hardin tribune-herald., 1935-01-04
Not An

Lady Of the House-Put all that
silver back on the sideboard. Do You
hear? %s@'
Burglar-I say. lidy, be faIr-'arf
Of 1t belongs next door !-Smith's
Weekly. p >. -. -
The Hardin tribune-herald., 1935-01-04

| or lOS. .r.5ss1s&ssgssS Il -. ft.-S;Es~ -
"A hundred and three eyes for one
eye, hundred and three teeth for one
tooth," is a high price, and the number
killed may be Increased. ~ .,
The unexpected Is interesting and
Is the essence Of humor. Two old gen.
tlemen. failing In their attempt to
strike oil, retired to the poorhouse.
In the poorhouse backyard they found,
first, a good coal deposit, then struck
oil. -.
Louis Mosenza of New Jersey went
hunting deer, walked 20 miles, found
nothing. At night he found a large
deer hanging In his kitchen. It walked
into the front yard. Mrs. Mosenxa
shot 1t. -. =, :
Charles Dana Gibson, able artist,
with friends went moose hunting, trav-
eled far, by blackboard In the Maine
forest, found nothing, packed guns,
drove back to the station. A fine bull
| moose and two cows walked across the
track. They could not get out their
| guns in time.
-
An NRA report says the United
States comes fourth among nations in
the march toward recovery and Is grati-
fed. There was a time when fourth
place did not particularly crafty
Americans, but "small mercies thank
fully received" .@,s -"
Interesting In the report Is the state
ment that countries still on the gold
basis-France, Italy. Belgium. Holland,
switzerland-show the least progress.
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Catnoncs ana Protestants IN Ter
many unite u pro-Deo l'For God')
movement to counteract the goddess
holsnevik propaganda.l.. .gs,--.l W
AZ the same nme various religious
autnorities In Germany quarrel among
themselves iei ana the nead government
seeks TO Germanise the Christian
reHsion, annoyed pefnaps y tne ioea
tnat tne one Goo snouid nave oeen
given TO the world Dy the Jews.
s=s,sg.... '-----.s 4. So ~
humanias parliament discussed 2
young iady win REQ ha'r named Magda
Lupescu, Ior "nom tne nulnanisn kins.
Has susse..su ~ ueie = nins y
.a.ol that NM cl'''es arg w "eaA -
De immoral
-. new view = ,Ino! amy Wsuiu
urplise We.nown cat
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was n9t unue,s.ooI .nas .le l1n
wno az ne so.,u leAlst any.nins g
cept .ep,a.ion "" petson pl1p'iI5' y VIZ
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1osepn :. rlsse oDsefves .nat
aMons lle one uunuleu anu eisn.y-
one VINO mao incomes ot : miliion dol-,
lars yeal au.ins .ne W. tne Jews
my Ue Scun.su " ~ ..e nnseis - one -
hand. He nlhks lnis interiefes: WIN
niue. ey uAa. e ~ eno
anu owu moe. ~ -
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ihete = ~ .eS alno"s uie licnese nen
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untn rssen',y, - s,.no "onn Aenensf' l. AZ,
alew " n.,.n . 10y foiu anu
0eolse - ''aA. - ii .-'s@ y
wise nins ueorse = Insluna KNOWS
wnicn way tne straws ale blowing.
Frienos wanted % s,ye nm " SUD
scripuon' new yacnt COSTING sloo
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get sions ~en Win nis o.u .s saiians