davidaulloa/AmericanStories huggingface dataset:
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1935-08-17
Results Vary

The question people most fire.
quently ask is whether they
should take the vaccine treat
ment. This consists in the n.y.
podermic injection of vaccines
made from the offending pol
len, beginning several weeks or
months before the expected on
set Of the hay fever.
MY answer would be that
whether they elect to take this
treatment or not depends on
circumstances. It is far less GER
tain to get results than the air
conditioned or air filtered room
or than climatic change.
But the world being what it
is, people have to work, and few
people can stay in a room dur
ing the entire period of the hay
fever.
The results of this vaccine in.
lection treatment are well sum.
married. by the answers to a
QUESTIONABLE sent out to 900
patients.
Of the ones who replied, SO
per cent said they obtained re-
lief the first year, Sc per cent
the. second year, and II per
cent obtained relief the third
year. They did not, however.
obtain complete relief. Only 10
per cent obtained complete re-
lief the first year, and these fig
ureS decreased as time went on
because in the second year only
2 per cent received 100 per cent
relief, and in the third year
only 5 per cent received 100 per
cent relief.
An improvement in the vac
cine treatment is found when,
instead Of giving it just a few
weeks before the onset of symp-
toms (preseasonaD. it is given
during the whole year (peren-
niaD.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1935-08-17

/ cup flour
u cup water
2 eggs
1-3 cup sugar
/ tablespoon orange flower
water
/ tablespoon melted butter
Salt.
Separate whites from the
yolks and beat the yolks thor
oughly. Add the flour which
has been sifted twice. Add the
sugar. still beating. Then add
the water gradually, the orange
flower water and melted but
ter, beating until thoroughly
mixed. Beat the whites of the
eggs until stiff. adding a pinch
of salt. Add this to batter.
Dip whatever fruit you wish
to use into the batter. being
careful to see that every bit
of it is covered with batter.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1935-08-17
Fur Sleeves NeW

Afternoon coats are slim,
belted, with cord trimmings such
as belts, sometimes collars too,
and have enormous uncovered
sleeves. This is an entirely new
note. Whatever fabric makes
the collar on such coats, it is
always small and outstanding.
There's a daytime silhouette
for dresses with full, pleated
skirts, mounted below a hip
yoke. Then there are floor
length evening capes, swinging
from the shoulders. sweeping
backward, and some hooded,
some not.
Last but not least is the
draped evening gown with slit
skirt, and pants under the skirt.
This is the most extreme OF the
fashions shown, and it remains
to be seen how much 1t is en-
dorsed in America.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1935-08-17

with their well-filled plates and
beverage, they can go into the
living room or out on the porch
or into the yard if you are for.
tunate enough to have these. It
is a time that is really enjoyed
by everyone.
Smaller children enjoy an &C.
casion like this. They like to
bring small tables and chairs
from the playroom for their own
use. They love to participate
in preparation or even in its
service.
At a charming home last
Sunday evening we were de-
lightfully served by the young
daughter aged five. She sat at
one end of the table and gave
each of us a plate and napkin.
Since the evening was warm,
the beverages were iced ones
and had been placed on the
table for self serving-this elirni.
mated the necessity of the hot
beverage with some one pour
ing"
For Children, Too
After we had gone into the
living room with our well filled
plates, little Barbara continued
the role of hostess. She served
us seconds" refilled our
glasses, and exchanged our
plates for dessert, which hap
pened to be French pastry
easily served and handled. She
did it all in a grave, grownup
fashion, and assumed full re-
sponsibility for seeing that
Mothers guests were taken care
Of.
This type Of thing is excellent
training for children and at this
age they get a tremendous thrill
out Of their responsibility.
The menu chosen will depend
to some extent on the weather.
If the evening is cool, hot cot.
fee will be enjoyed. I am sug.
costing two menus-one for a.
very hot evening when the prep
aration is reduced to the mini
mum and the other is for a cool
evening when hot dishes are
appreciated.
MENU NUMBER ONE
Platter of Assorted Cold Cups
Veal Loaf with Whipped Cream
and Mustard Sauce
Boiled Tongue
Summer Sausage
Sliced Tomatoes Swiss Cheese
Rye Bread-Pats Of Butter
Potato Chips
Sweet Pickles and Olives
Lemonade or Beer
Whole Fresh Fruit or Small
French Pastries
MENU NUMBER TWO
Welsh Rarebit Toast
Pea, Pickle, and Peanut Salad
Brown 9read and Butter
Sandwiches
Assorted Pickles
Iced Tea Hot Coffee
Chocolate Fudge Cake
Pineapple Sherbert
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1935-08-17

MILK HONEY SHERBET
l quart milk,
/ cup strained honey,
u cup sugar,
Juice of 8 lemons,
Whites of 2 eggs,
2 tablespoons of sugar,
Pinch Of salt.
Heat the milk, but do not
scald it; add the honey, sugar,
and salt and allow the mixture
to cool. Put it into the freezer
and turn until it begins to freeze
then add the juice Of the lem
ons. Turn the freezer until the
sherbet is nearly frozen.
Add to the stiffly beaten
whites of the eggs che 2 table
spoons of sugar and stir into
the sherbet. Finish freezing
and pack for an hour or two
before serving.
Submitted by Sylvia Horn
stien.
Nert Deek this newspaper 10ill
pay 81 for each recipe of a ia
Uorite dinner basket (tor str)
contributed by readers this week
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1935-08-17
Try This Frozen Fruit Pudding

IS packed full Of delicious things
like thiS-for both mechanical
and ice-box type refrigerators,
and for every course from ap-
petizer to dessert. Here's a sam.
pie of the contents:
Appetizers Chilled Soups Entrees
Jellied and Frozen Salads
Refrigerator Cakes
Pies Rolls Cookies
Ice Creams SherbetS MouSSes
To get your copy, use coupon
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1935-08-17

Looks gorgeous, doesn't 1t?
It's a refrigerator dessert and
it's company name is fruit creme
Mousse. Delicious-oh my. yes!
But we'll let you in on a secret
its really just an elegant ring
of fruit and cream.
Right now make it with fresh
peaches, and UNI. m, how luSci-
GUS that will be! Later, you
could use mixed cocktail fruits
or canned apricots, and the re-
suit would be equally fine.
Fruit Creme Mousse
teaspoon gelatin
" cup fruit Juice
cup heavy cream
70 teaspoon Solt
2 cups diced fruit, fresh or
canned
IA cup powdered sugar.
Soften gelatin in fruit Juice
with fresh fruit use orange
juice or canned pineapple juice,
then dissolve over boiling water.
Whip cream until thick: add
salt and gelatin. Fold in diced
fruit to which you have added
powdered sugar. Turn into re.
frigerator tray and freeze. or
turn into a mold. cover, seal,
and pack in equal parts of ice
and salt for at least 4 hours.
Unmold. Garnish-if you wish
with additional fruit.
We will call this a mousse, but
by changing the recipe slightly,
and garnishing with lettuce, you
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1935-08-17
Etiquette

ByMRS. CORNELIUS BEECKMAN
Dear Mrs. Beeckman:
"When q mother is visiting
her sons family for dinner, is
it proper to serve the wife or
mother first?
BACHELOR GIRL"
BY all means the mother
should be served first. She is,
in this case, the woman guest
of honor, and the woman guest
of honor should always be
served first.
It is not correct to serve the
hostess first, and the sons wife,
at this dinner, is, Of course, the
hostess.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1935-08-17
LOVelOrn
She Is GETTING
Desperate
BY BEATRICE FAIRAFAX
Written Exclusively for The
Washington Times


Washington Times
Dear Miss Fairfax:
"T'm not allowed to go to
dances, parties, or even talk to
boys, which you know Is pretty
hard at II, which is old enough
to have some Of the enjoyment
Of life.
"My parents are still quite
young, but they have very old
timey ideas, and think a girl
should not keep company until
she is of age. If a boy comes to
see me, he Is inSulted and sent
on his way.
Gust because my parents were
50 strict with me, I started talk
ing to . married man, but /
soon found out I was only spit
ing myself, and realized that 1
was making q bad mistake. 1
have often been tempted to do
something desperate, on account
Of being kept in a cage.
~. w. s.
It would be a very bad mis-.
take, indeed, to do something
desperate" when you have all
Of life before you.
AS I've often said in this col
umn it seems to me a mistaken
policy for parents not to let
their daughters have a reason.
able amount of liberty at II.
At the same time, my dear.
you've already discovered that
in sneaking and picking up mar
ried men you're only splitting
yourself.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1935-08-17
Sprays, Diets

With this treatment it is re,
ported that whereas with pre-
seasonal treatment the average
patient had 81 days of discom-
fort, with the perennial treat
ment there were only 6 days of
discomfort.
Both of these treatments,
however, are for the privileged
few. They are all expensive, and
most patients with hay fever
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1935-08-17

can serve It as a salad. For
Frozen Fruit Salad use-in place
of all cream-1-3 cup mayor
naise and % cup heavy cream.
This makes the mold a little less
rich. With fresh fruits use the
same amount Of powdered sugar
~ cup; but in making the
salad with canned fruits you
might omit the sugar altogether.
Refrigerator Recipes
Our 40-page booklet, FAVOR
Ut -~~~~~O ATNp rT@TpTS
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1935-08-17
Renaissance Again

For daytime we have two
fairly similar silhouettes, the
Renaissance pageboy and the
military. The pageboy is for
two-piece frocks, with rather
low waistline, slightly flared
peplum, narrow skirt, long
sleeves that are tight below the
elbow, but are widened above to
give shoulder width.
The military silhouette is
also broad in the shoulders, but
more square than the pageboy,
and has a band collar, like a
uniform with braid frogs or
some such treatment on the
bodice. The skirt is straight,
with hipline narrow.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1935-08-17

been on the
" a y for a
season or so,
are fairly ia
miliar to us,
a S American
d e S ig n e RS
have tn e m,
too. P arts
G i v e S the
sanction that
m a k e S u S
happy W i tn
them.
First Is the
Grecian 81 l.
houette for
evening. It is
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1935-08-17

In several
different ex-
p ri m e n is
conducted at
Johns Hop
kinS Hospital
and in Chi
cago by diff
ferent observ-
ers, 1t has
b e e n found
b q t nearly
100 per cent
of patients
with hay few.
er can be re-
lieved by plac-
A~~ kAA- g.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1935-08-17

ing them IN pF' OIenuehlhS
an air conditioned, air filtered
room. It is true that as soon
as they get out Of the room
the symptoms return, but there
Is an enormous increase in per-
sonal efficiency from being
free from symptoms even for
a short time. Especially is this
true il the patient can get re-
lief at night, when usually his
worst SYMPTOMS occur.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1935-08-17

straight and Statuesque, With
fine pleatings or skirts, Scarfs
or capes, and front fullness.
Then slightly similar but
more draped in what is often
called the mermaid style. It
fits the figure, as you can mag
inc, and has scanning or puck
cred effect at the front center
seam, which makes it fit and
also lifts the skirt slightly in
front. It is most used or eve
ming but is also good for after
noon.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1935-08-17
LiQht-Hued Coat

Worthy of note is the fact
that although we are heading
for Autumn, light-hued coats
are being featured. For late
Summer and early Autumn
wear there is a grand coat
fashioned Of oatmeal-colored
homespun tweed with a huge
collar Of natural lynx.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1935-08-17
Sunday Evening Is Ideal
Time To Entertain
By JEAN GREEN

One Of the most informal times for entertaining Sun
day evening. It is time when you enjoy chatty
versaon and the fellowship of your nearest and dearest
The simplest service is always the best Placing colorfu
attractivey arranged dishes Of food the table and letting
your family and friends choose and themselves best
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1935-08-17

To fry, heat the fat to 375
degrees F. or hot enough to
brown a small cube Of bread in
minute.
Carefully drop a large spoon
full of batter and fruit into the
fat; remove when nicely
Drowned and drain on soft
paper. Cover with a sprin-
king of pulverized sugar and
serve Immediately.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1935-08-17
CROSS STITCH KITTEN

You'll love doing this kitten.
The crosses are done in differ
ent shades and colors and make
it look soft and realistic. It
makes a smart decoration as a
pillow or a picture. You can
use wool, silk or cotton-as you
like. The crosses are 6 to the
inch, so you know the work will
go along quickly. A pillow top
in this design would be a de-
1ightful shower gift.
Pattern 1925 comes to you
with a transfer pattern of a kit
ten 11h x 1879 inches: a color
chart and key; material require
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1935-08-17

It takes little time to make
preparation for this. You can
use either doilies or a colorful
linen or lace tablecloth for your
table, choose a mixed boquet of
garden or cut flowers for your
cen erpiece; and have the silver,
napkins, cups, plates, and glasses
without coasters placed at con-
venient intervals for self
service. The menu can be either
simple or elaborate, but the &C.
casion is colorful, informal and
has hospitality plus.
This places your guests at
ease. They are able to show
preference in choosing the kind
and amount of each food from
the array on the table. Then
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1935-08-17

There is much to report, but
most important, it seems to me,
are the eight basic silhouettes
introduced. Most of them have
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1935-08-17
Eight Basic Silhouettes
Launched at Paris
OPENINGS

By WILMA LAvILLE

At last the Paris openings and have rather
full reports. Things are pretty much they
pected be- with extremes Of silhouette though there
considerable variety and very definite fashion influences
that will be felt throughout the winter here.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1935-08-17

and used on this page nert
WeeE.
Send recipes to the WomGn'S
Page Editor, The Washington
Times, 1917 II St. N. w.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1935-08-17

Fritters favorte accompaniment to the meat DISH
while fruit fritters often take the place of dessert Plain
fr batter used for the former while for the fruit batter
the following directions are followed
FRUIT FRTTTERs
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1935-08-17
Creole Recipes

The following recipe is from Neao Orleans lady wHo
IS famous for the decncies her hospitality has long
afforded her fortunate guests The Times uU print
of these recipes every day.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1935-08-17
Efficiency of Vaccine and
Other Cures Compared.
In Experiments
By LOGAN CLENDENING, MI

For the hay fever patient who finds himself in the midst
Of the with the return of all his symptoms believe
the best treatment is an air filter in the bedroom
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1935-08-17
F aVOrite
Recipes

The Washington Times
will pay 81 for each fo-
vorite recipe for a frozen
sherbet published this aOeek.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1935-08-17

m ents; illustrations Of all
stitches needed,
Send 10 cents in stamps or
coin (coin preferred) for this
pattern to The Washington
Times, Needlecraft Dept, 81
Eighth Avenue. New York.
N. Y.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1935-08-17

FRUIT FRITTERs
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-01-18
LATE SUPPERS
HOLD INTEREST
OF STAGE FOLK
New York Chef Offers Three
Recipes for Popular
Food.

Hostesses who are in quandary
over what to serve at late suppers
might do well to take a hint from
set of New Workers who invariably
eat midnight meal and most of
whom insist upon wholesome hot
dishes. These are the actresses and
actors who, after the final curtain
falls, go hurr ying home for supper.
Tony PomCtti, who knows the
food preferences of many stage peo-
pie, being chef at the Hotel Belve-
dere III the heart of the theater
zone, said that hot dishes are far
more popular than cold cuts with
his clientele and that he can guess
pretty well in advance which nutri-
tiouS speciality they would like best.
These recipes describe some Of his
leading dishes:
Four tablespoons grated cheese,
one cup cream sauce, six eggs, cay
enne pepper. Butter shallow cas-
serole and pour in half the cream
sauce with a speck of cayenne.
Break the eggs separately and put
them in and sprinkle alternately
with cheese and sauce, having cheese
on top. Bake in a hot oven until
the cheese is melted and the eggs
set.
Crab Pie
Cut stale bread very thin, spread
with butter and soak in cream or
milk. Put layer of this bread in
shallow baking dish, then a layer
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-01-18
Apple Betty

Five apples, two cups bread
crumbs, three-quarters cup brown
sugar, two tablespoons butter, one
quarter cup water. lemon juice if
desired.
Cook the peeled and sliced apples
for a few minutes in barely enough
water to cover. Put alternate layers
of apes and crumbs in a creased
baking pan and sprinkle with sugar.
Dot with butter. Add the water and
lemon juice. Bake until apples are
tender
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-01-18
THE INDIANAPOLIS TIMES

of crabmeat and sprinkle with salt.
pepper, melted butter and add a
few thin slices of lemon.
Repeat and have buttered bread on
top. Just before putting it in the
oven pour in half a cup of milk.
Cook about twenty minutes.
Spaghetti la Ida
One-half pound spaghetti, one
half can tomatoes or one-half pound
fresh tomatoes, one tablespoon but
ter, one sliced onion, herbs and sea-
soning, grated cheese. Cook the
spaghetti for twenty minutes in boil
ing sailed water and drain.
Put the butter in pot, add salt,
pepper cayenne, a Glove Of garlic, a
pinch of sage and thyme and a bit
of bay leaf. Brown slowly. Put in
the mashed tomatoes and cook for
half an hour, stirring frequently.
Strain through sieve, forcing
it through with a masher. Mix this
sauce into the cooked spaghetti, also
some grated cheese and sprinkle
grated cheese on each portion.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-01-18

her Hollywood home she can usually
be dependen on to serve mince meat
pie. She says mince pies should al
ways be baked with two crusts. This
is her recipe fer the mince meat:
common crackers, rolled
IL cups sugar
cup mOlasses
I-3 cup lemon juice or vinegar
cup raisins, seeded and chopped
II cup butter
2 eggs well beaten
Mix ingredients in order given, adding
spices to taste. This quantity will make
two pies.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-01-18
SOUTHERN WAY GIVEN
Sweet Potatoes Combined With
Cream and Nut Meats.

An old. old southern way of pre-
pairing sweet potatoes, and truly a
favorite way, is MASKING them and
adding to each cups of sweet po-
tatOeS. 4 cup hot cream, Z cup wal
nut or pecan meats, and Il cup
peanut butter. These are then
placed in a buttered casserole and
heated in the oven until nicely
Drowned on top.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-01-18
Pot Roast

Brown a four-pound piece of
chuck beef on all sides in three
tablespoons Of hot fat Put it in a
pot with these things: Six pOta-
toes peeled and quartered, two
sliced onions, One-half cup water.
Cover tightly and simmer for three
hours. Add little not water when
necessary. but only enough to pre-
vent meat sticking.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-01-18

Of milk until thick. Add a cup of
cold chopped meat, a minced onion,
the yolks of two eggs and half a
teaspoon baking powder. Cool, add
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-01-18
MENUS GIVEN
FOR MEALS ON
THRIFT BASIS
Home Economist Declares
Five Can Be Fed on
$8.17 a Week.

Many persons think that high
prices denote high food value. It is
hard for them to believe that
cheaper cuts Of meat are as nutri-
tious as expensive cuts or that
evaporated milk at half the price
Of bottled milk is as good for chill
dren."
Mrs. Louise K Adds, home econo-
mist for the Charity Organization
Society of New York. was explain
ing how it is possible for some fam
lies TO reduce the food budget by
half and live as we'll as they ever
did.
A family Of five, she said-par-
ents. two DOys and a girl-can be
adequately fed on s8.17 a week, &C
coTding to q recent survey made by
family welfare societies.
But that takes skillful planning"
Mrs Adds admitted often the
husband has to help his wife decide
just how the money shall be appOr-
toned Buying day-old bread all
week and buying for several days
on Saturday nights are practical
ways to bring down meal costs.
These lOw-cost meals and recipes
prepared by Mrs Adds, are stand
bys in many homes where pennies
must be counted. she said In fam
lies where the husband can go
home at noon. persons have been
advised to return to the old-faSh-
toned breakfast, dinner, supper
regime.
BREAKFAST
Stewed or Fresh Fruit in Season.
Cooked Cereal. Mix Toast. Bread or Toast.
Milk or Cocoa for Children.
Coffee.
DINNER
Neat Balls.
Baked stuffed Potatoes.
Escallooed Tomatoes.
Bread and Butter.
SUPPER
Tcgeta BE ChoWder.
Bread and Butter.
Mix for Children.
Apple Betty.
Tea ar Conee
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-01-18
JAN. 18. 1895

the beaten egg whites and bake
twenty minutes. Cooked salmon,
halibut. lobster or crab meat may
be used.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-01-18
Meat Soun1e

Mix one tablespoon butter with a
heaping tablespoon -four and little
salt and pepper. Cook with a cup
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-01-18
BREAKFAST
Vegetable Chowder

Two slices salt pork or two table
spoons cooking fat, one large onion,
two potatoes, two carrots, One-half
cup celery. two cups milk, salt and
pepper. Cut vegetables in small
pieces and cook in fat for five min
utes.
Cover with water and cook until
soft Add milk and seasoning and
let it get hot. Turnip may be sub
stituted for celery and equal parts
of evaporated milk and water may
be used instead of milk.