davidaulloa/AmericanStories huggingface dataset:
The Washington times., 1935-07-12
'Porcupine' Is
Novel Plate

i large, rosy, red apple
"a Id. Salami, unsliced
3 dozen sweet picked onions
Toothpicks
Wash and dry the apple. Cut
the Salami into 12-inch cubes.
Next arrange, first a picked
onion, and then a cube of sa-
lami on each toothpick. Then
stick the end of each toothpick
which is nearer the onion, into
the apple until the apple takes
on the form of pincushion. In
serving, arrange the apple por.
cupine on an attractive plate,
and pass it, or let each guest
help himself. Makes 3 dozen in
dividual servings. This is a
novel hors d'oeuvre to serve
with vegetable or fruit juice
cocktails. Cooked ham or
tongue may be substituted for
the salami.
The Washington times., 1935-07-12

your tongue boiled, you will, Of
course, if it is a small one, add
Seasonings to the water, so
that the skinned meat can be
dropped back or cooked longer,
as the case may be. Such sea-
Sonings as cloves, a bay leaf,
celery, onion, a little lemon
juice or few peppercornS will
improve the flavor immensely.
Plain, boiled tongue may be
served hot with tomato or
horseradish or tartar sauce; it
may be sliced, dipped into
beaten eggs and crumbs and
fried; it may be sliced cold for
sandwiches or the cold meat
plate; or minced for sand
wiches. It may be roasted,
praised, pot-roasted or Stewed.
So, you see, there is an almost
endless list of ways to serve
this delicacy, and it need never
become tiresome.
A most savory dish is
Brasied Tongue
Instead of cooking the tongue
in the boiling water until it is
entirely tender, remove it an
hour before that stage Is
reached. Remove the skin and
roots, place tongue in a baking
dish or roasting pan. Surround
with diced vegetables carrots,
onions, celery, turnips, potatoes
and beans. Season. Make
thin sauce from one quart Of
the liquor in which it was
cooked, using one-fourth cup fat
and one-fourth cup flour. The
sauce will be better if the flour
is Drowned. And tomato Juice
in place of some of the liquor
adds good flavor. A little Wor.
cestershire and a dash Of lemon
juice will be added goodness.
Pour this sauce over the tongue,
cover the pan, and bake from
one to two hours, depending on
the size of the tongue-pork,
veal, beef or lamb. When done,
place on platter, and arrange
vegetables in border, Pour
some of the gravy over it, and
the rest in a bowl.
The Washington times., 1935-07-12
ASY TO PREPARE AND MAKES PALATABLE DISHES
ACTRESS at hc

AN ACTRESS at home
doesn't necessarily have to
lounge about q drawing room.
That's the sentiment Of Ger
trude Michael, Paramount
player (left). And to back up
this sensible theory here is the
fair Gertrude preparing a tasty
snack for the potential guest.
If you want to follow suit, get
hearts of celery and cut them
into dainty sizes. Mix Q bit Of
fresh cream with cottage
cheese, CRATE an onion over this
and add one or two chopped
pimentos.
Beauty is as beauty eats -
that is the watchword Of many
Hollywood players. And
Frances Drake, another Para
mount player, illustrates this
point as she sits down to .
breakfast of fresh grapefruit.
The Washington times., 1935-07-12
Tasty Dish For
Summer
Lemon Cocktail

Lemon Cocktail
2 large grapefruit
/ No. 2 can pineapple tidbits
l pint lemon ice
Chill the grapefruit and pine
apple before using. Then peel
the grapefruit cutting deep
enough to remove all the men,
brane. Remove the grapefruit
sections. Cut each section in
half crosswise. Arrange a spoon
full Of the grapefruit and the
pineapple tidbits in the bottom
of each of 8 sherbet glasses.
Then place small scoop Of
lemon ice in the center of each
Surround with the rest of the
grapefruit and tidbitS and pour
over each a little of the canned
pineapple juice and grapefruit
juice, if there is any. Canned
grapefruit well chilled may be
substituted for the fresh. Also
raspberry or orange ice may be
used in place of lemon ice.
Serves 8,
The Washington times., 1935-07-12
Hors D'Oeurves

If you want something un-
usual as q refreshment for an
afternoon or evening party, a
club meeting or for afternoon
tea-try serving an assortment
Of hors d'oeuvres with a cup of
hot tea or coffee, or with a cool
ing vegetable or fruit cocktail.
Your guests will exclaim over
the deliciousness of the hors
d'oeuVres served,
The Washington times., 1935-07-12
Thick, Firm
Meat Is
Best

now aDOuL giving yOuESelA
and your family a real treat
tomorrow or the next day?
It is very economical and
simple to do with tongue.
Your big problem will be to
decide which of the many
delicious ways you will pre-
pare it.
Tongue is available - fresh,
smoker; canned and in glass
jars, boiled or steam cooked;
picked, or jellied, and in sizes
to suit the needs of all. The
tongues Of all the meat animals
are used-lamb, calf, beef, OK
and pig.
The canned tongue is, Of
course, already cooked and
skinned, thus cutting down the
preparation time considerably.
The unseasoned variety can be
heated right in its own juices
and served with a preferred
sauce, or baked, praised, sliced
or diced. You folks whose house
keeping time is latter office
hours" can see at once how that
will help your meal planning.
HoU to Purchase
Those of you who have your
own special way of cooking the
fresh tongue will prefer to pur-
chase it that way from your
butcher. If you are not famil-
lar with the fresh, but would
like to prepare it yourself, let
your meat man help you in
choosing it.
He will tell you to look for a
tongue that is thick and firm,
having plenty of fat on the UNI
der side, and with a good color.
Spots may show the kind Of
cow it was. About the sizes
the smallest are the lambs
tongues, Weighing between half
and three-quarters of a pound;
and the largest are the beef and
OK tongues, weighing as much
as six pounds.
Prices will vary, according to
your market. Sometimes they
will be comparable to a good
center cut of meat, and at
others will be much less. But,
in any case, there is practically
no waste-no bone and little
gristle.
Whether you buy the fresh,
smoked or corned tongue, it
must first be boiled in order
that you can peel it. However,
in the case Of the latter two,
you will probably have to soak
them several hours or over.
night to remove the salt. And,
when cooking, do not add adj
ditional salt.
The procedure from this point
Is the same for all tongue.
First wash it. using brush to
remove any stray particles Of
dirt. Then cover with cold
water and allow to come to a
boil. Cook gently for from one
to three hours. When cool
enough to handle, peel the
skin and remove the roots. The
tongue is now ready for either
the table or further prepare
ton, depending on the size Of
the tongue and the method you
have chosen.
Takes Less Time
Naturally, the small tongue
would take less time to cook
than large one, and conse-
quently the lambs tongue would
require about an hour. The
large beef tongues will need
three to partially cook them
through. This first boiling is
necessary in order to permit
the removal Of the skin. But
do not cook them completely
through before doing so as the
process will not be so success
full. And use a small sharp
knife as you work.
If you are going to serve
The Washington times., 1935-07-12
Orange Cocktail

1 c. canned or fresh orange
Juice
/ 1907. bottle sparkling lime
beverage.
Combine the orange juice and
lime beverage, and serve, thor
oughly chilled. Makes 212 C.
and serves 6,
The Washington times., 1935-07-12

blackheads-appear. Signs Of
Cosmetic Skin!
Lux Toilet Soaps ACTIVE
lather sinks deep down into
the pores - thoroughly re-
moves dust and dirt-embed-
ded powder and rouge. Be"
cause this gentle soap keeps
skin really lovely, it's been
Hollywood's complexion care
for years.
Why don't you try it9
Clever girls use it before they
put on fresh makeup =. AL
WAYS before they 60 to bedl
The Washington times., 1935-07-12

Club Breakfast
Chilled Pineapple Juice
Fruited Rice Steamed in Milk
Broiled Fish or Ham
Corn Sticks Blackberry Jam
Coffee
Fruited rice is prepared by
molding cooked rice in custard
cups, adding to the rice either
figs, dates, raisins or other fruit.
The Washington times., 1935-07-12
Creole Recipes

The following recipe is from Ne1U Orleans lady, who
is famous for the delicGcieS her hospitality has Iona
afforded her fortunate guests. The Times O print
of these recipes everg day.
The Washington times., 1935-07-12
DUCHESSEs POTATOES

Mashed potatoes
/ egg
/ teaspoon baking powder
Lard.
Season the mashed potatoes
The Washington times., 1935-07-12
Cosmetics Harmless If
removed this way

It's when pores are clogged up
with stale cosmetics that dull
ness, tiny blemishes-even
The Washington times., 1935-07-12

with salt and pepper. Add the
well-beaten egg and the baking
powder. Stir vigorously. Drop
a heaping teaspoon at a time, in
deep fat. Drain on brown
paper and use as garniSh.
The Waterbury Democrat., 1935-11-22

Today's hand shows an example of masterful defense. The West hand was played by Elmer J. Babin, president of the Cleveland Whist club, and individual champion of Ohio.
 After holding the first club trick, west continued with the queen of clubs and South ruffed. Declarer now played the king of diamonds, followed by Q Small diamond to dummy's ace, and Q heart finesse lost to Vests queen.
 West could not lead 0 heart or spade without losing Q trick, 70 he was obliged to continue the clubs, and South ruffed again. It was thoroughly evident from Vests double that he held both the king of hearts and the king of spades; so South laid down the ace of hearts and then played his last diamond.
 If West should ruff with the king of hearts, he would be obliged either to. lead away from his king of spades, or to lead Q club and give South e ruff and Q dis card. His only chance was to let declarer run the remaining diamonds and hope for an extra trick at the end. This, however. would require three discards and would present Q further dilemma.
The Waterbury Democrat., 1935-11-22
Bride-To-Be Is
 Guest At Showers

Misses Julia Quille, Marie Dow
 ling. Ellen Mccarthy and Ann Dvleskis were hostesses at shower given on Wednesday evening at the Colonial room of the Hotel Elton in compliment to Miss Marion E. Reeves of West Main street, who is to be married on Monday to pr. Lawrence E. Thompson. The hon. ored guest was the recipient of Q travelling bag. Those attending were: Misses Ann Johnson, Mary Mcrlulty, Bessie Shea, Helen Swee-
 aey, Agnes Lynch, Margaret Deg nan, Kathleen Keane, Helen Sulli- van, Mary Healey, Margaret Dana her, Emeline Devine, Betty McCar- thy, Agnes Miller, Dorothy Casey, Ann Poeltl, Mary Butler. Ann Flynn, Elizabeth Deadly, Helen Burns, Mary McDonald, Margaret Green, Mary ORourke, Ann Carosella, Mary Ray, Mary Callan, Mae Mahoney, Rose DiPietro, Helen Halpin, Mary Scad- den, Nora Kennedy, Florence Crow ley, Imelda Sullivan, Nellie Kenny, Marie Lyons, Florence Holian, Ber- nice Began, Katherine Tangney, Agnes Larkin, Bernadine Brown, Isa- belle Frageau, Mary Savage, Eliza beth Mahon, Dell Critnmins, Mrs. Arthur Coons, Mrs. Arthur Wen- gertzinan, Mrs. James J. Dunn and Mrs. D. J. Hennessy of Wallingford.
The Waterbury Democrat., 1935-11-22

If West should discard all his clubs, he would be the victim of on easy end-play in spades, while if he discarded spade, the king of spades would fall.
 Nevertheless, West was not caught of guard, and when the diamond was played he immedi- ately let go of the eight of spades.
 On the remaining diamonds West played the deuce and ten of clubs, keeping the seven spot, for he knew that would be the most difficult card for South to locate.
 Declarer had no way to count down either the spades or the clubs. The last club might very well be in the East hand, and vests discarding certainly looked as though he had either the jack or ten of spades with his king.
 Therefore, declarer threw West in with the king of hearts, fully expecting o spade lead which would make his contract.
 Imagine his chagrin when he found the king of spades was alone, and West laid down a club for the setting trick.
 (Copyrighk 1885, NEA Service, Incl
The Waterbury Democrat., 1935-11-22
ALBERT FURNITURE co. OFFERS ENTIRE
 STOCK OF UNITED co. STORE
Announcement Extraordinary!

tax the huge facilities of the Al. bert Furniture Go.
 Albert's stresses the fact that the usual time payments will prevail, in spite of the low pric- es offered, and also free deliver. les and installations will be made. A small deposit will hold articles purchased until a later delivery, and oil deliveries will be guaranteed for Christ. mas eve, if desired.
 For tomorrow, Albert's stresses e sensational offer: e complete three-room outfit for young cou- ples for the remarkably low price of $90, and every young couple should take advantage of this opportunity on Saturday, to start in housekeeping well equipped with Q beautifully fur nished suite of rooms. A small down payment will hold this beautiful $98 three-room outfit for future delivery, so that no matter when the wedding date, the bride and groom may order now and pay later.
 So many hundreds of great bargains will prevail during this sale, that the great Naugatuck valley public is urged to come to either store during this sale and inspect the beautiful articles of merchandise being offered. Such an opportunity may not come to Waterbury again in many years.
The Waterbury Democrat., 1935-11-22

friend and I read your articles
 together and he enjoys % much
 the advice which you women give
 to others of your own sex. Why v not give us . break? Tell the men where they get of. Person.
 ally, 1t does not matter to me
 whether I hold any mans affec-
 tionS or not. I want him to try
 and keep mine. When we quarrel,
 I act independent, and he does
 his best to have me make up.
 Let's see what you would say to
 the men for change. Signed:
 ANNOYED.
 Well, my dear Annoyed reader: Yes, l used to feel that way too. Why all this advice on how to please men? Somehow when we are girls we feel quite superior 10 the sterner sex; but experience in life teaches us that in order to maintain the happiness of married life, lot depends on the better judgment of women. We do not advise women, with the idea that they are inferior or necessarily de- pendent on men. But with the realization that it takes two to make a quarrel: that men are less inclined to admit they're wrong: and with the idea, what price in- dependence? Tn the life of the average man, love and marriage are only incidental, while to Q very feminine woman, they are life it. self. Then too. in all fairness, we must admit, that when Q man narries he does sacrifice his entire time and earning power, toward the home. Responsibilities are many and colossal. I realize that women give up a lot also, when they mar ry; but 1t is up to women to make home pleasant place to live in. And so we are urged to suggest to our own sex the man ways and means at her command to avoid those unhappy occasions which arise in the love life of many of us. Women are armed with intuition and e keen sense of fairness. We do not lose anything by being sweet, yielding and charming. A man feels that to give in one point he loses pride. Well, at the cost of love, happiness or peace, what price independence; what price pride? Think 1t over dear reader: let your boy friend chuckle. In the final analysis, it is we women who benefit by sweetness and love. Let me hear from other readers, an- noyed or otherwise. It takes two to make e quarrel, and 1t takes more than one to solve 6 difficult problem. Address your mall to Vita Vail, care of Waterbury Demo- crat or Station WATR.
The Waterbury Democrat., 1935-11-22
Personal
AnniUersary Dinner Is
 Rendered. Couple By yFnends

walsh, Margaret Tehan, Francis Cyrus ODonnell, Mir. and Mrs, James Walker, Helen Tehan, George Smith, Mir. and Mrs. Patrick Hughes, MT. and Mrs. James Conway, MT, and Mrs. Fred Rochon, MT. and Mrs, William Nolan, MT. and Mrs. An thony Habling, Mir. and Mrs. James A. Murphy, Mir. and Mrs. William Clark, Jule Finn, Hazel Clark, Maur- ice Clark, MT. and Mrs. James Me- Lean, Loretta Mclean and John Bowes. -r,A. N
 Mir. and Mrs. Patrick J. Carlin, Jeanne R. McAvoy, Robert Lange, MT. and Mrs. Martin ORourke, MT, and Mrs. Robert Atwood, Commis- sioner and Mrs. Edward P. Egan, George O'Neill and Anna O'Neill Mrs. Katherine Clasby, Mir. and Mrs George Mclean, MT. and Mrs. Miles Kelly, Mir. and Mrs. Edward Ther- fault, John J. Woods, Jr., and Mar jorie Malley, William Carroll, Jr. and Anna O'Neill, Edward Scadden and Doris Braun, Raymond Earth and Harriett Allen, Mae Braun and Rosemary Malley.
The Waterbury Democrat., 1935-11-22

The Albert Furniture O., Wa terbury's largest furniture store located at 26e-86 South Main street has purchased the entire stock of the United Furniture co. of i6i-63 South Main street, valued at $4S,000 for about $l8,- GOO, or almost 30 cents on the dollar, and has decided to pass on the entire savings to the pub- lie of the Naugatuck valley.
 Therefore, Albert's is staging Q mammoth November sale, throwing this immense stock ot high grade house furnishings of all kinds and description onto the market, presenting an ui- heard of opportunity for thrift ty furniture buyers to save money and at the same time make Christmas purchases eith- CT for themselves or for friends and relatives to whom they wish to make gifts.
 These handsome articles of home furnishings are standard high grade merchandise and will be on display both at the show rooms of the United Furniture co. at 10i-63 South Main street, and at the main Albert Store ct 266-e0 South Main street thus giving buyers an opportun- tty to view the goods at either store. Ten extra clerks have been engaged to take care of the rush of business anticipated. as the public response will surely
The Waterbury Democrat., 1935-11-22
HouselUarn,ing Party
 GiOen Mrs. McEUoy

Mrs. Joseph McEvoy was rendered e housewarming party at her home on Southmayd Road last evening with Mrs. Clarence Roden and Mrs. Frank Soby as hostesses. During the evening varied program of en- tertainment was enjoyed. The honored guest was presented with many beautiful gifts. A delicious luncheon was served. The guests included: Misses Erina Maton, Mary Lyman, Helen Lyman, Julia Haley, Lois Foley, Florence Scuillo, Margaret Monahan, Doris Brodeurn Irene Brodeur, Florence McEvoy, Katherine McEvoy, Mary Gray, Helena Mcguire and Mrs. Huston Carolan, Mrs. Russell Farrell, Mrs. Harold Johnston, Mrs. Clarence Ro- den, Mrs. Ambrose Scully, Mrs. David Gray, Mrs. Frank Soby, Mrs. Harold Rider, Mrs. Frank Terrell, Mrs. Bertel Adamson, Mrs. Robert Huchins, Mrs. George Raeburne, Mrs. Michael Janetty, Mrs. Thomas Costello, Mrs. William Holton and Mrs. Joseph McEvoy.
 Miss Marion Reeves was guest of honor at Q bridge, dinner and mis- cellaneous shower given yesterday at Lift-the-Latch Inn by Mrs. James Mccarthy, Mrs. William Fitzgerald, Mrs. Joseph Guilfoile and Miss Ann Nitkin. The guests included: Mrs. Elmer Hoffman, Mrs. John Reeves, Mrs. Harold Reeves, Mrs. Harold Curran, Mrs. James Henessy, Mrs Joseph Burke, Mrs. D. T. Harrington Jr., Mrs. Charles Audet, Mrs. Fred daliada, Mrs. Henry Johnson, Mrs. Raymond Booth, Mrs. John Miller, Mrs. John Staneslow, Mrs. Edward Hyland. Mrg. Al. Denenske, Mrs. Genevieve Kelly, Mrs, McSherry, Mrs. Thomas Gounod, Mrs. Alfred Crane, Misses Ann Nitkin, Marion Reeves and Mary Dwyer.
 Mrs. Harold Monroe, the former Miss Frances Cronan, was guest of honor at miscellaneous shower given on Monday evening at the home of Miss Mildred Walsh of Cooke street. Mrs. Munroe was the recipient of many beautiful gifts from the guests who included; {; Misses Katherine Cronan, Mae Howard, Margaret Sullivan, Rita Cronan, Dorothy Guilfoile, Mary Schieffer, Elsa Norling, Martha Solhelm, Margaret Monahan, Mill dred Walsh, Mrs. George White, Mrs. Maurice Walsh, Mrs. John Meegan and Mrs. Harold Hunroe.
The Waterbury Democrat., 1935-11-22

Mrs. John Osswalt and Mrs. James Keenan were hostesses at a sur- prise miscellaneous shower given at the home of Mrs. Osswalt on Bald win street. in compliment to their sister, Miss Rose Harmon, whose marriage to John Shea takes place Thanksgiving day. The prospective bride received many beautiful gifts from the guests, who included: Misses Rose Harmon, Julie Briody, Kay Kelley, Sally 0erugh, Anna Delaney, Gertrude Hogan, Grace Hogan, Catherine Campbell, Mada- line Osswalt, Henrietta Vanguard, Mae Maroney, Kitty Fitzgerald, Rose Reyes. Betty Lawlor, Mrs. Francis Cole, Mrs. Hannah Fitz. gerald, Mrs. John Miller, Mrs. Pat rick Fitzpatrick, Mrs. Joseph De- laney, Mrs. Charles Fehrs, Mrs. Freddie Barrett, Mrs. Jo Burns, Mrs. Timothy Murphy, Mrs. James Har- mon, Mrs. James Cusack, Mrs. Frank Klobedanz, Mrs. Ray Ahearn, Mrs. Dennis Keane, Mrs. John Ma roney, Mrs. Nellie Shea, Mrs. John Maloney, Mrs. John Harmon, Jr, Mrs. Hugh Keenan, Mrs. Phil Cop peto, Mrs. Francis Stein, Mrs. George Reilly, Mrs. Thomas Nolan, Mrs. Dennis Harrington, Mrs. Ed ward Hussey, Mrs. Carl Leahy, Mrs. Maurice Maroney, Mrs. Charles Dunn, Mrs. Chris Harmon, Mrs. John osswalt, Mrs. James Keenan.
 MT. and Mrs. R. w. Somers of Watertown avenue are spending several days in New York.
The Waterbury Democrat., 1935-11-22
Miss Angela Casey Feted By Teachers

Miss Angela Casey who was re- gently transferred from Duggan school to Driggs school was guest of honor at 0 dinner and bridge given yesterday at Lakeside Tavern by the members of the faculty of Duggan school. The guest of honor was presented with a purse of money. Those present were: Mary Altman, Marie Corr, Ann Ske- han, Helen Murphy, 1rma Greco, Ann Quinn, Mae Mccarthy, Mar garet Mccarthy, Edna Mcdonnell, Molly Delaney, Julia Connor, Ann Mulhern, Kay Calvin, Irene Sher- idan, Theresa Garvey, Mary Katz- man, Ann Martin, Mae Ryan, Anna Wheelahan, Anna Alishausky a1t Angela Casey.
The Waterbury Democrat., 1935-11-22
GYURICsO.MERTZ

The wedding of Miss Susan Mertz, daughter of Mrs. Minnie Merts of Railroad Hill street, to Ferdinand dyuricsko, son of MT. and Mrs. stephen dyurieksko of Mill street, took place yesterday morning ct 8 o'clock ct St. Cecilia's church with the pastor, Rev. Peter Cuny, ofii- ciating. The bride was attended by Miss Margaret Miller and Robert Stokes was best man. The bride was attired in 0 gown of rust colored crystelle velvet with e turbap oi the same material and carried white chrysanthemums. Her attendant wore fuschia chiffon velvet with Q hat to correspond and carried yel- low chrysanthemufns. A reception at the bridegroom's home followed the ceremony. MT. 0yuricsko and his bride are on 0 wedding trip to New York City and will live ct 10 South street upon their return.
The Waterbury Democrat., 1935-11-22
Weddings
GARREN-sAvAGE

The wedding of Miss Catherine Irene Savage, daughter of Mrs. Catherine Savage of North River side street, to Joseph Garren, son of Mrs. Hannah Garren of Coe street, took place yesterday .morn- ing at 8 o'clock at St. Joseph's church. The ceremony was fol- lowed by Q nuptial mass. Mrs. Will liam D. ziems and Daniel T. Shea were the attending couple.
 The brides costume was Q suit of Kent green trimmed in raccoon and with which she wore Q match ing hat and slippers. Her corsage wa sof gardenias. The fnatron of honor wore Q ginger brown suit with matching accessories and Q corsage of gardenias.
 The wedding reception was held at the home of the brides sister, Mrs. William Shopis of Union City. Following the ceremony MT. and Mrs. Garren will reside on North Riverside street following their wed- ding trip.