davidaulloa/AmericanStories huggingface dataset:
The Coolidge examiner., 1935-12-27

mans contribution to the sum
total of the world is little
so little that there is nothing
about it that should cause
him to be conceited over anV-
hing he has accomplished.
I am glad that I hawe come
to appreciate the att of l.E-
ing. Many men I feel revr.'
do. I do not think 9,pprec!t.-
ton has as much of an GE-
portunity to express itself in
& world where everything is
ounted and times to split sec
onds.
l like to think of a life pO-
jig out as a beautiful day
goes out. At first there is
the sunrise, the awakening
C life, the sweet, pure, fresh
morning, and then the Ia
Ciant noon and then sunset
And, as the sun drops behind
the western horizon, calm,
weet peace of evening comes
md a brief twilight and i'1en
he magnificence of a star
J ght heaven.
I want my going to BE- az
beautiful, natural going OF a
day.
The Coolidge examiner., 1935-12-27

The ideas of the American youth often respond to
cultivation and environment When he given tools and
mechanical toys for Christmas he will likely be inclined
to mechanics When he presented with books of useful
information his mind may be professionally Inclined and
when he reads the thrilling adventures bandits in the
newspapers them the and presented with
toy gangser guns for Christmas should not be
prised per cent susceptible TO the impressions that
have been made them Youth is very imaginative and
likes to initiate the character they admire which to them
their hero Some of them like to impersonate General
Washington and like to strut among their paymates
impressions.
The Coolidge examiner., 1935-12-27
COMMUNITY
CHURCH NEWS

Sunday school, 8: 45 a. NJ.
Mornin aNNorship, HOO a.
m.
Junior Endeavor, Interme-
diate Endeavor, TOO p. m.
Evening worship, 800 p.
m.
Woman's Auxiliary 1st
and 3rd Thursdays of each
north.
Teachers study hour,
Wedneedav, 7-8 n. m.
f. M. Ward, Pastor,
The Coolidge examiner., 1935-12-27

LOST - Brown bill fold.
containing note. monev and
chauffeur's license. Friday
night on Coolidge streets
near post office. Keep
and return bill fold to
Examiner office. - Warren
Simpson.
The Coolidge examiner., 1935-12-27

If the fact were known the secret of many mans
lies in the fact that he has wife who thinks him
wonder and who has unaing belief that he is amply
qualified to do successfully anything he undertakes Very
often takes just that confidence to to put in
his best licks.
The Coolidge examiner., 1935-12-27

We used to know restaurant proprietor, who when
his patrons asked for something did would say
to them Sorry do not have any of that today but if you
will take fried mush twenty minutes after you have
emit won't know the difference If thinks of IT,
the statement is true.
The Coolidge examiner., 1935-12-27
CHURCH OF
THE NAZARENE

Sunday school, 9:45 a. m.
Morning worship, HOO
a. m.
Evening worship, 7:45 p.
m.
Prayer meeting, Thursday
7:45 p. m.
Prayer and fasting league
meets Friday morning from
500 to 1000 o'clock.
The Coolidge examiner., 1935-12-27

new problem of adjustment is being produced by a
recent new invention, machine to pick cotton hand
picker pick about ten pounds of cotton hour The
new cotton picking machine pick 200 pounds hour
Thousands of cotton pickers who depend upon this
living and able to do little else will be thrown of
employment as the machine comes into general
The problem will be to find employment for the
cotton pickers who unsked in other lines.
The Coolidge examiner., 1935-12-27

Some one has truly said that the happies is the
who doing what he likes to do and is getting paid
for it.
The Coolidge examiner., 1935-12-27

1t used to be when the only campaign issue was the
tariff lot of felt qualified to tell what the govern
men should do but the have become so
pcated most hesitate to prescribe plan of action
for the government to follow to bring safely of the
depression.
The Coolidge examiner., 1935-12-27

reader of this paper confides in that he and his
wife two perfectly mated people eve are so perfect
grams. We with him that this is perfect
ing.
The Coolidge examiner., 1935-12-27

Town and farm property
for sale. Hobby Agency.
The Coolidge examiner., 1935-12-27

alys bluff against 50 nations in the League in regard
to the application of sanctions has been called 1t will
interesting to how whose word has been the
final and absolute law for several years past
ing told when and where head in and be made do it,
The Coolidge examiner., 1935-12-27

you cant find anything else to be thankful for, how
about being thankful that you don't have to pay income
tax?
The Coolidge examiner., 1935-12-27

It is better to have hundred friends and one
han it is to have one hundred dollars and only one
The Coolidge examiner., 1935-12-27

reader of this paper tells that he is out of luck
as far his furniture at home goes 1t is not old enough
to attract the sprely bidding of those in search of
hques and too old to show up very we'll along side of
tie modern furniture
The Coolidge examiner., 1935-12-27

There are a good many things more common tn;
non sense.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-03-08
FOOD QUERIES
And ANSWERS
How to Put a "Mere Whit"
of Garlic on Roast Leg
of Lamb.

Question: like a mere Whit of
garlic about my roast leg of lamb.
How can I accomplish this without
getting an overpowering flavor?
Answer-Cut one very small bud
Of garlic into tiny slivers. Insert
this in little Sits cut all over the
roast before it goes into the oven.
The garlic favor will not be pro-
nOunced. but the mere Whit" and
slightly heightened flavor should be
apparent.
Question-How can fry pork
chops without getting them tough
and dry?
Answer-POrk chops respond I'M
graciOuSly to quick cooking over a
hot flame. They may be Drowned
quickly. but it is most important
that the temperature then be re-
duced and the chops allowed to
cook very slowly for about an hour.
Also. after they are Drowned they
should be covered, and if you desire,
a very small amount of water may
be added from time to time as
needed.
Question-Ny family is very fond
OF sausage. Can you tell me some
new ways of serving it?
Answer - Try baked apples
stuffed with sausage: fried pine
apple with tiny link sauSages;
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-03-08
MEN DECLARED
SLOW TO MAKE
FOOD CHANGES
Women More Adventurous
in Trying Out New
Dishes.

Women. not men. are the adven-
furious parties who ike to go eXplor-
ing among strange foods when they
are having meals in a restaurant
They are the ones who ask most
often for fancy and mysterious
dishes, ever on the alert for some
thing new. But man, judging from
his restaurant requests, is a creature
of habit who likes familiar foods.
A lone man away from home, 1t
seems, will sigh over the foreign
sounding setup on menu card, ana
ask the waiter if he couldn't have
some fried chicken or corned beef
and perhaps a good big piece OF
apple pie or Johnny cake.
Hotel chefs have been taught to
tell on these men, and from their
reports American kitchens have
been set up, just beyond the realm
of white-capped French chefs. Mrs.
Rebekah Hufout, director OF the
home cookery kitchen at the Wal
dorf- Astoria, New York, says that
all her menus we're compiled from
requests of yearning strangers,
mostly men, who wanted the kind
of food they used to get back home.
Sunday Night Suppers
A Sunday night supper that men
like. she said, consists of cold
chicken or turkey on bones that a
man can hold in his fingers, potato
chips, pickles, olives, jelly, hot bis
cult and honey. Another popular
combination, she said, consists of as
sorted cold meats, mango relish,
watercreSs sandwiches, potato salad,
pie, cheese.
These are some of her receipts for
homely fare that pleaSes a male
palat.
Casserole Finnan Haddie
Allow half a pound of smoked
haddie for each person. Cover the
fish with hot (hot boiled) milk and
soak for half an hour. Pour off the
milk, put in enough butter to supply
moisture, season with paprika and
bake in a moderate over for 10 min
utes. At noon, or at night serve
parsley, potatoes and asparagus
with it.
COrned Beef Hash
Use leftoverS from a hot dinner of
corned beef. Cut in small pieces,
add a little fat and mix with hot
boiled potatoes, cut in small pieces.
Moisten with liquid in which beef
was cooked and season with grated
| onion and pepper.
Put in a baking dish and bake 10
minutes in a hot oven, basting twice
with hot beef liquid. If the top is
not yet brown, place the dish un-
der broiler flame for a minute.
Strawberry Shortcake
For the shortcake, follow baking
powder recipe and add third extra
shortening and tablespoon sugar.
Roll the dough, cut the biscuits and
bake in a hot oven about Is minutes.
Wash the berries, hull them, save
the best looking ones for decora-
ton, add two tablespoons sugar for
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-03-08
Brown Betty

Peel and slice four medium juicy
apples and divide in two portions.
Put the juice OF half a lemon in
One-quarter cup Of melted butter.
Mix together one-third cup sugar,
the grated rind OF half a lemon and
One-half teaspoon cinnamon.
Put half the apples IN a but
tered baking dish, sprinkle with the
sugar mixture. then with the lemon
and butter and cover with bread
crumbs. Repeat. using all ingredi-
cnts and have crumbs on top. Dot
with bits Of butter. pour in one
quarter cup Of boiling water.
Cover the dish and bake for half
an hour. Take of thu cover for
the last five minutes. Serve with
hard sauce.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-03-08
CALAVO SERVED
IN COOKED DISH
Dessert Fruit Combined
With Mushrooms in
Cream.

Not many persons would think Of
cooking a calayo. But from Cali
fornia, home state of this delicious
dessert fruit, comes a recipe for
serving it in creamy mushrooms.
CalaYo, as persons are getting to
know. is the California name for the
delicious salad and dessert fruit
that New Workers and Floridians
have known as the avocado or ALI
gator pear. Some day, perhaps,
they can all get together and decide
on name. For this recipe it is
calavo:
One calavo cut in cubes, three
quarters cup button mushrooms,
three tablespoons butter, one cup
heavy cream, one-quarter teaspoon
salt, four slices white toast cut in
triangles.
Wash the mushrooms, cut in
halves and saute in butter about
five minutes. Add cream and SIM
mer seven minutes, stirring occa-
sionally to prevent scorching.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-03-08
TAIL STEAK

package elbow maearoni
Ia quarts boiling water
I level tablespoon salt
o. cup diced onion
FeU grains pepper
small piece bay leaf
No. 2 can tomatoes
cup diced lean beef. ham or
fresh pork
8 eEEs
teaspoons butter
ADD salt 20 water with elbow
macarOni and boil gently and
continually y minutes, or IN
III tender. Drain. Simmer
diced onion, SesSoningS and
tomatoes 5 minutes. In in
dividual baking dishes place
alternate layers Of macaroni,
meat and vegetables. In the
center Of each dish carefully
drop an egg. Dot with butter.
Place IN broiler oven with door
open until eggs are set. about
6 TO 8 minutes.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-03-08
Celery and Cheese

Cut the celery stalks into two-inch
lengths and drop them into boiling
sailed water. barely enough water 10
cover. Cor the celery should absorb
all Of &C.. Boil about 20 minutes.
Drain. transfer celery to A buttered
baking dish. put in a few table
spoons Of cream sauce. cover with
a mixture of bread crumbs and
grated cheese and bake in a hot
oven until the cheese Is melted.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-03-08
Fish Sauce.

Boil together a diced carrot, an
onion, one small parsnip, a celery
knob, and one-eighth cup of pitted
green olives. In another dish boil
one-half cup mushrooms.
To the cooked mushrooms add
quarter cup of sliced and peeled
dill pickles that have been boiled
separately and to the vegetables add
one-half cup butter blended with
two tablespoons flour, one teaspoon
of tomato paste one teaspoon sea-
soning sauce, and a cup of stock in
which the fish was cooked.
Combine the makings and just
before serving add half a cup of
sherry. Pour this over the drained
fish
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-03-08

each pound of fruit and chop the
berries.
Break the hot biscuits apart, put
a dab of butter on each lower half,
put on the top and put them back in
the oven for jiffy. Take them out,
lay the under half of each on a
plate, heap generously with berries,
put on top half, pile on more ber-
ries, cover with whipped cream and
top each portion with perfectly
whole berry.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-03-08
Rhnharh Sauce

Put prepared rhubarb in an earth
En- baking dish. mix with half its
weight in sugar and leave for sew
eral hours. Put the covered dish in
the oven and bake slowly for an
hour or more. The slower the cook
ing the more delicious the sauce. Do
not put any water in rhubarb. Il
has enough OF its own.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-03-08

sausages stuffing for baked green
peppers; or acorn squashes; a saus-
age loaf; or a sausage rarebit in
which the cooked sausage is mixed
directly with the cheese sauce. Or,
perhaps waffles baked after sprin-
king the batter with Drowned sau-
sage or a peppery Italian dish con-
tanning sausage, spaghetti. toma-
toes. beans and peppers. Drowned
sausage slices in scrambled eggs
may find favor, as well.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-03-08

one egg. one-half cup each Of
milk and cream. three teaspoons
maple sugar. Add flour. with two
teaspoons baking powder and one
half teaspoon salt till as thick as
Euddle cake batter. Bake in muffin
tins.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-03-08
HERE'S LIST OF
MEMBERS IN
QUALITY UNIT
Names of Owners and Ad-
dresses of Stores Tab
uIated Here.
CONTINUED Prom PAGE Onel

inE-on-av; Ncu5auers Grocery, 2202
w. Martha-st.
Charles Ogilive. Tsylorsyille.
Ind. George Osman. 1924 S. Merid-
laa-st. sam Osman. 3lOl Bethel-av;
Oman Market. $50 Massachusetts,
o.. ~. w Oman. 1902 E. 2sth-st.
PEEK Bros, $3.50 ". I6th-st:
pals Market, 1925 E. I2th-st: W. S.
srd A. c. Putchard. Raymond and
Cruchman-sts; Park-av Grocery,
1886 Fark-av: Abraham PIONEERS.
SOC Ra-mond-st; J. W. Preston, 3s4O
Roosevclt-av.
Z. a. Quinn. 1884 Ewng-st.
Rays Grocery 1902 W. Ohio
S.. Frank D. Read. 29fs Brookside-
pkVy. Prank Rector. 1926 z. Michi-
ran-vt. G. A. Reinhng & Son. 1913
Naomi-st, Ben Richardson, CO.. Cof-
fcF-st.
wildwood Grocery. r. r. 9:
Claude Williams. 11O4 n. Illinois,
st G. G. Williams r. Son. 32O5 Cen
tral-av. Robert Williams. Sol n.
1Im0is-st. Frank WinterberE. Ed
iU1Tc. Fred Worth, 1889 Mont
Caim-st, George Worth. 1862
B.aine-av: Lydia Worth. 2O43 Dex-
tcr-st.
f. C. wandersee. 81 E. Palm
er-st.
william Yeager 2845 Shelby
e.; julius Zerr. 1888 Z. lOth-st.
Julius Zerr. 1245 CornelI-av:
Fl. NJ link. 934 F. 30th -. links
Market. 1888 Main-st. Speedway,
H0upJ g. Srader. 25l2 Centrsl-av;
O. 3. Dickerson, 1904 W. Yer
mont-st.
Georges Cash Market. 24O
Jackson-st. Columbus: George e.
Son. 1920 n Warman-av: Louis
Georges Market. 1902 w 3Oth-st;
Granville Giluum. 1872 F. Washing
t0u-st. o. Il. Gohmann. 8O2 Blu
Chauan-st. Walter Graf. 1902
MElEuE-nM- Coleman ArLteAls Dol am
az. Carl Grigshy. 1906 PrOSpect-st;
Grimes 81 Robbins, 54O8 College-av;
VI e. r. Market. James HabOush,
1SO6 SOuthcastCrn-av: Geo. d. Ha-
b0ush. 23lS W. Walnut-st: HabOush
Market. Elias Haboush. 4l27 f. 10TH
s.. Ray Harlan, go n. Tacoma-av;
j. o. Harper. 1901 n. TibbS-av;
HaWthOrne's Grocery. 2037 Z. 10th
So: Held g. Meyer. 1910 F. 16th-st;
Honry's Grocery. Columbus: Joseph
Hcrbroct. 424 w. McCarty-St; Lester
Walton. N. East & Ghosts.
New orleans Market. AS n. Hi
nOis-st: j. F. Teipen e. Son, 1892
1Iadison-av. Gwinn & Fenters. 2951
CIiftOn-st: John Mcdonald. 2441 w.
llth-st; J. W. Smoot, 2252 Holt-rd;
leo Leuschner, sol S. Meridian-st:
Shelby Economy Market. 3l0l w.
1Oth-st: Edward c. Prenatt. 922
1I7ssachusetts-av: Bates & Herr,
ff24 w. Westinghouse; J. C. Gold
stein. 1902 n. Senate-av; Addison
Market. 16 S. AddisOn-st.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-03-08
Corn ChOWder

Cook half a cup of sliced onions
in tablespoon of butter over a low
flame for fifteen minutes. Add a
cup of boiling water and two cups of
sliced potatoes and cook until
potatoes are done. Add one cup of
canned corn, pint of milk, a
tablespoon of butter and a teaspoon
of salt. Heat slowly and boil gently
two or three minutes.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-03-08
Vegetable Salad Bowl

Cut three medium tomatoes in
eighths. Pour half a cup of French
dressing over them and place in
refrigerator for an hour.
Cut a pared cucumber in thin
slices and cover with ice water.
Break the leaves from small head
Of lettuce and combine with a head
Of curly endive in a bowl. Over
this crumble small package Of
roquefort cheese. Add the drained
cucumbers and tomatoes and pour
the dressing from tomatoes over all.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-03-08
Brnwn Betty

Butter a baking dish and line
With sliced apples. Cover with
bread crumbs. sprinkle with maple
sugar and cinnamon and dot with
butter. Repeat TIL fun. Cover with
thick sweetened apple sauce. Bake
forty minutes.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-03-08
SPANISH NOODLES

/ package noodles broad
IL quarts boiling water
! level tablespoon salt
tablespoons butter or bacon fat
/ cup diced celery
cup diced onion
a cup diced green pepper
IL pounds chopped beef
cups tomato PURGE
1 teaspoon salt
y teaspoon pepper
Add salt to boiling water
with noodles. Boil gently and
steadily II minutes, or until
tender. Drain. Place butter or
fat in frying pan and when hot
add celery, onion and green
pepper. Cook gently eight min
utes. Stir in meat and cook
IS minutes longer. Add PURGE,
salt, pepper and well-drained
noodles. Turn into baking pan
and bake 20 minutes in a mod
erately hot oven, 375 degrees.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-03-08
Baked MackereI

Wash the fish, put in a shallow
pan and bake about IS minutes.
When nearly done, pour hot, rich
cream over the fish and return to
the oven for few minutes. Serve
with hot cream sauce.
Evening star., 1935-11-15

Maurice A. Yount, Miss Maude Yount,
Mrs. Harvey carlton Hanes, Mrs.
Estelle Thompson, Mrs. Russell Allen
Lynn, Mrs. Richard McMillen, Mrs.
George Ramsey Bready, Mrs. Henry
Piggott, Mrs. Harry Bready, Mrs.
Frederick w. Robinson and Mrs.
Charles Humme.
The Rev. and Mrs Meade MacGuire
of Modesto, Calf, are guests of Mrs.
MacGuire's brother and sister-in-law,
Rev. and Mrs Irwin H. Evans. Mr.
Evans returned recently from trip
which included South America and
Africa. He was away from home
about ten months and visited the in
terror of Africa, going as far as
Bechuanaland, Nyassaland, Angola,
Rhodesia and other points.
The Rev. and Mrs MacGuire spent
last year in China and several years
ago Rev. and Mrs. Evans returned
from the Orient where they were
stationed for some time in Shanghai.
Mrs. Josephine Ford williams and
her small son have returned to their
home in Eastern. Md, from Fairfax
Va, where they visited Mrs. Franklin
Sagendorf. Mr.. Sagendorf, who has
passed some time in Eastern with
Mrs. w. D. Brickloe, has returned to
his home.
Evening star., 1935-11-15

Mrs. Norman M. Smith, wife Of
Rear Admiral Smith. U. S. NJ, enter
tained at luncheon today at the May
flower in compliment to her niece,
Mrs. Thomas Duren of New York,
who with her husband is now visiting
Admiral and Mrs. Smith.
, Mrs. E. Avery Mccarthy Of Los
Angeles, house guest of Mrs. Sydney
A. Cloman, shared honors with Mrs.
Durell at the luncheon.
The company also included Mrs.
Richard H. Leigh, Mrs. Cloman. Mrs.
Jeter Horton, Mrs. Preston Delano,
Mrs. Harry Jewett. Mrs. Lewis H.
Watkins and Mrs. Edward Sturdevant.
A birthday dinner dance in honor
OF Miss Louise Ryder headed the ac-
tivities of large party at the Army
Navy Club last night. Other persons
honored at the gathering were Greer
Ellis and c. z. Lober, winners Of the
Miles River Yacht Club Trophy, and
Lieut. Tom Wagner, who is to leave
shortly for the South with a fleet of
planes.
Miss Ryder is the daughter of Mai.
Charles w. Ryder. Other girls at
tending were Miss Florie King. Miss
Ethyl Shamer and Miss Margaret
Sampson.
Miss Jane Thorpe will entertain at
dinner this evening in honor of Miss
Dolly Corbin before the first of the
series of Friday night dances at the
Sulgrave Club.
Evening star., 1935-11-15
Mrs. Alvin Hert'S
Niece Engaged

Washington society win be much
interested in the announcement of the
engagement, made today, of Miss Mary
Louise Durham. daughter Of Mr.. and
Mrs. Joseph Durham of Louisville, KY,
and Mr.. Britton Boal Wood, son of
Mr.. and Mrs. William Wilson Wood
Of Arrowston, Piqua, Ohio, and Miami
Beach.
Miss Durham is well known. in
Washington society, having spent the
season here two years ago with her
aunt. Mrs. Alvin T. Hert. Miss
Durham and her cousin, Miss Jane
Alley, have been much missed since
they returne to their homes IN Louis
willie. Last month the engagement Of
Miss Alley, daughter of Mr.. Charles
Richard Alley, to Mr.. Charles Ed
wards McNeal, son of the late Mr..
and Mrs. Charles McNeal, also of
Louisville. was announced. Mrs. Hert
entertained at ball January 26, 1884,
at the Sulgrave Club for her nieces,
who took an active part that Winter
in debutante festivities.
Miss Durham's wedding will take
place in January in Mrs. Hert's apart
ment, at 1785 Massachusetts, avenue.
Evening star., 1935-11-15
Virginia Maryland Notes
Retiring Official of P. w. A. Feted by
Colleagues in Department.

morrow to Miss Frances NJ Smith,
daughter of Mrs. E. G. Smith.
Evening star., 1935-11-15
Mrs. Smiths Luncheon
New York Guest Feted-Parties at
A. and N. Club.
A. and n. Club.

Comdr. Ronald Barber will be host
at an informal dinner party in the
ball room of the Shoreham tomorrow
evening.
The commissioner of narcotics aud
Mrs. Harry j. Anslinger have returned
to their apartment at the Shoreham
after To-day visit In San Antonio.
Tex.
Lieut.. and Mrs. r. c. Kimble are at
the Shoreham for few days, having
come from Baltimore. Later Mrs.
Kimble expects to visit in Charles
ton, S. C.
Mrs. Theodore Douglas Robinson Is
with her son-in-law and daughter, MI.
and Mrs. Jacques Blaise de Sibour, at
the st. Regis in New York.
Mrs. Dupont Llewellyn of New York
City, who is in washington for the
week end, entertained at dinner last
evening at the Mayfower, where she is
a guest.
Mrs. Ralph o. Ennis entertained at
luncheon, followed by bridge, Wednes-
day in her home, in Herndon, Va, when
her guests included Mrs. Frederick w.
Robinson, Mrs. Daniel Lands Det-
wiler, Mrs Charles Humme, Mrs.
Frank Humme, Mrs. Julian D. Thomp-
son, Mrs. George A. Bready, Mrs.
David Murray Aud and Mrs. Ernest G.
Shull.
Evening star., 1935-11-15
Georgia Society Ball
At Shorehan Toni9ht

The November ball of the Georgia
State Society will be held In the west
ball room of the Shoreman Hotel this
evening at $50 O'Clock.
Mr.. Frank H. Greer will be chair
man Of the Floor Committee and will
be assisted by Judge and Mrs. Horace
Russell, Miss Stella Akin, Mrs. Greer,
Comdr. and Mrs. Lewis p. Clephane,
Mr.. and Mrs. Warren T. Faircloth,
Miss Carolyn Akin, Mr.. and Mrs.
Charles E. Bell, Mr.. David s. Lafiette,
Mr.. Fred Hall and Mr.. Joseph M.
Jones.
Representative Robert Ramspeck.
president Of the society, extends q
cordial invitation to all Georgians to
attend and bring their friends.
Evening star., 1935-11-15

Mr.. Lewis Leigh, deputy commits
eioner Of the revenue, left Fairfax
Va, yesterday for Hanover County,
Va, where he will be married to-