davidaulloa/AmericanStories huggingface dataset:
La opinión., 1935-04-19
LES CoNoCIo SU JUEGo

Que la actituG de Sir John ST.
mon fue de nero reconocimlento,
es 10 que sc dice en- los circulos del
mlnisterio de r~elaciones, aseguran
dose Tue en- las platicas entire Hi
tier Y Sir John, este hizo ell papel
de callado. para onocer ell juego
de Alemania, y cuando Hitler puso
u cartas sobre ell tapete, Sir John
10 aprovech0 para fijar su futura
polftica.
Una nots irualmente dura fue en-
viada a Italia. preauntandose a la
vez a los dos gobiernos 81 su re-
conocimiento del Tratado de locar-
no es para cumplirlo al pie de la
letra, o para aplicarlo en- contra de
Alemania.
Tanto ell embajador ltaliano CO.
mo ell britanico aseguraron al SUBJ
ministro Won Buelow que sus respec
tivos gobiernos sabran garantizar
los dictados del Pacto de Locarno'
p~rocedlendo en- contra de Francia
en- case de que este pals ejerza en-
alguna forma hostilidad contra Ale
mania.
La opinión., 1935-04-19
clupAp DE MEXICO. Abril is

CTUDNU DE MENIOO, ADTII TO-
-(Exclusivo).- Que ell ingeniero
Marie r. Gomez Y Vicente Estrada
Cajigal, rspresentan a Mexico en-
81 Console de Ia Lisa de las Ma
clones, es 10 que informd hoy la
Secretaria de Relaciones-
La opinión., 1935-04-19
HUElGA
TERM|NA EN-
SAN PEDRO
Ell conflicto de los esquele-
ros quedo resuelto al ce-
der la empresa
En- San Fernando Sc regis
traron desordenes; ulti-
matum de la policia

Mientras que la tension provo
eads por la huelea de los trabaja-
dores de San Pedro aminoraba en-
el distrito del puerto cuando 800
huelguistas mexicanos acordaron re
sresar a sus trabajos, IN ell distrito
de Sc. Fernando ell movimiento
huelsuistico degenerate en- nuevos
actos de vioiencia que sembraron
aiarma entire los RESIDENCES del va
lie.
Ell pacto &c paz entre los huel-
guistas y los %patrones fue firmado
en- San Pedro despues de que los
primeros obtuvieron ell r%econoci-
miento de su union, el estableci-
miento de una oficina para proper
cionar trabajo y un reducido aumen
to de sueldo.
La tension de la huelga, sin en-
barge. llevo los actos de ~violencia
hasta ell vale de San Fernando, don
de ell ranchero Arndt Scher. resi-
Gente en- 6167 Reseda St. fue alta
cado a golpes Y amenazado por tres
hombres u 10 robaron Y prendie
ron fuego a sus gallineros y ell CARA
ge de su casa. Los atacantes lie d.
jeron que "regresarian despu6s de
dar su merecido a su hijo.' Ell hijo
de Scheres. miembro de la tripula
cion del barco tanque Emedio.
NUEvA AMENAzA DE HUELGA
Aunque las actiyidades de los
huelguistas fueron pacificas en- 81
puerto de San Pedro durante TODD
ell dia de aver las autoridades re-
partieron avisos ~ofreciendo una re
compensa de $500 a quien delatara
a t~erroristas participants Ell los
ataques %ocurri1os el miarco' es, y
autores de las amenazas de hacer
dano a las esposas e hjjos de los
t~rabajadores que Sc han abstenido
de participant Ell Ia huelsa.
In erupo de 700 tr~soajadores
anuncio hoy estar dispuestos a Ian
barse a la hueIes ell primero de ma
20 ST sus difieultades con los patro
nos no son resueltas, surguiendo
un nuevo peligro de huelga euando
la tripulacion del baroo maderero
San Pedro. de la linea Mccormick,
y los e~stibadorss que 10 han estado
descareando, declararon que secun
ell movimiento 81 ell San Pc
dro reeibe sprovisionamiento de
uno de los barcos tanques de n
que los huelguistas tie
men en- la 'lista negra."
La opinión., 1935-04-19

~ OPINION
dom lin lie al
cousta de uu
miuimo de -
pAginas . n
CINCO SEC
CLONES, in
cluyendo una
de L . %
3 DO \
COLORES.
Recordamos
a los AGentes
de LA Cpl
MON u.ut
SUE pcdidos
Il e aumento
para las edi-
clones domi-
nica'es debcn
e S I a T Q n
~uuestTas OIL
c in 4 = 70
MAS TAR
. u y L l.
J u L s
La opinión., 1935-04-19
) ESTAD0S PARALIzAD0S Al
ESTAlLAR la HUELGA GENERAL
JESUS es LlevadO al CaIVariO

De la famosa Collection de Dibujos
del artista frances Renarqae sobre la
Passion y Muerte del Profefa de Naza-
La opinión., 1935-04-19
LA VIDA INTIM A
DEL GRAIL. VILLA

treberta Renteria Niuda de villa. para su
publication exclusive en- LA OPINION.
La opinión., 1935-04-19

reth, tomanos este, tituIado "Jesas
ueuado al CnlUnrio", y que es uno de
los mas bellos de la serie.
La opinión., 1935-04-19

tSisue on Ia aa. Faa)
La opinión., 1935-04-19

lsiaus en- Ia ss. eag)
La opinión., 1935-04-19

tsloue en- Ia "a. PAe1
La opinión., 1935-04-19

isieus 81 Ia e. ras.l
La opinión., 1935-04-19

(Sigue en- la Pa. PSa.)
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1935-07-05

be to find the one which best
suits your requirements.
You will find sinks in both
monel metal and the porcelain
enamel, which is acid resisting.
that automatically become dish
pans with a mere twist of the
drain. Or, you may have an cleo
trio dishwasher of one of several
makes installed alongside the
sink. There are sink and cabinet
combinations utilizing every inch
of space.
Quick Change Sinks
If your cabinets are not built
in, you may purchase ensembles
of workspace, broom and dish cab
inets in practically any color COM
bination possible-some in the
modern semifinished wood, others
painted metal, and others porce-
lain. Along with this there are
breakfast sets to match-some Of
wood, others of gayly designed
porcelain.
Smaller equipment can be di-
vided into necessities" and "lux-
uries." Just as a reminder, you
will need one or two of those gay
mixing bowl sets; storage jars in
glass or metal or enamel; bread
and cake boxes, and then, of
course, the small necessities.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1935-07-05

Sift two cups of cornmeal
with a half teaspoon of salt.
Pour cup of boiling water into
it and stir so that all the meal
will be moistened. Cool. Add
buttermilk, enough to make a
stiff batter. Under no circum-
stances must a cornpone batter
be soft. A good test is to make
it stiff enough that the fingers
when pressed into the pone, once
it is put into the pan, will make
an impression.
After the buttermilk is we'll
mixed, dissolve a half teaspoon
of soda in a tablespoon of hot
water and add. These are APP
proximate proportions, for you
may have to ado a little more
than a cup of boiling water to
moiSten all the cornmeal.
Melt two tablespoons of short
ening into pan and heat in the
oven. When heated, see that
the fat is on the bottom and
sides of the oblong baking pan,
then pour the remainder of fat
into the batter. Keep the pan
hot, mold the pone and put into
the pan and bake in a moderate
oven for about half an hour.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1935-07-05

baking dish. and pour custard
mixture into cavities. Bake in
slow-325 degrees F.-oven for
about 40 minutes, or until Gus
tard is we'll set.
Serve with mushroom sauce
and crisp, broiled bacon slices.
Garnish with parsley and toast
points.
Both fruit and vegetables ex-
eel with cheese in the sandwich
field. Hot, smooth and tangy
cheese sauce poured over
toasted bacon, tomato and let
tuce sandwich will be popular
with anyone. Either cream or
cottage cheese with crisp sliced
cucumberS (the skin left on) is
another treat. Cream cheese
mixed with chopped cooked
prunes is another delightful
sandwich spread. And, of course,
that ever popular sandwich loaf
with its Icing" of cream cheese
Swirled on, is a party-going af-
fair. You will like a cottage
cheese and Russian dressing
sandwich spread.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1935-07-05

following soup is a nourishing
dish, and tasty one, as well.
10 potatoes
2 large onions, cut fine
pinch nutmeg
2 tablespoons butter
Salt and pepper
2 cups cream or very rich milk
egg
Croutons
Peel potatoes and boil them
in cold water with the onions
about one quart of water
will be sufficient. Bring to
boiling point, then simmer for
three-quarters of an hour. Put
potatoes and onions through a
sieve, put back on fire with
the water, season with salt,
pepper and butter, bring to a
boil again, then add the cream
and stir constantly until it is
hot.
Add carefully an egg well.
beaten, put into soup plates,
serve Immediately, with crou-
tons.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1935-07-05

2 cups creamed cottage chees
l cup diced pineapple
y cup maraschino cherries
halved
l cup dates, halved and pitte(,
p cup whole walnut meats
l cup whipped cream
Mix all ingredients together
Pour into refrigerator tray. and
freeze for three hours. Serve cut
in squares on salad green with
or without salad dressing.
The flavor of cheese in a
thin, sharp dressing adds worlds
to just the ordinary type of
salad. Roquefort is ideal to
make a tossed salad a treat for
the epicure. Simply crumble the
cheese into French dressing. and
let stand to blend thoroughly.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1935-07-05
FrankfurtsAre
Good Food

A few years ago we might
have apologized if Mrs. Jones
had caught us eating frankfurts.
Today we openly flaunt our
frankfurt dishes in front of
Mrs. Jones. The frankfurt has
crashed the White House gates!
For the same reason we
speak of them in polite society
as frankfurtS, and not frank
furterS, weiners, weenies, vien-
mas, "hot dogs" or red hot" as
formerly.
Those Of you who really
haven't served frankfurts, are,
no doubt, still asking exactly of
what frankfurts are made, and
if they are for your table.
Tall tales have been told con-
corning the contents of the
frankfurt, but if you know the
reliability in back of the brand
name on the frankfurt package,
yon can depend on it's contents
as Delng OF the pest.
Pork Or Beef
Most quality frankfurts are
made of carefully selected cuts
of pork or beef, or both. These
meats are finely chopped in
huge "chopping bowls" Spices
are carefully ground and more
carefully blended before adding
to the chopped meat.
The whole is put in sanitary
pressure chambers that force
the meat into special castings.
The process of selecting and
preparing the castings is an in
dustry in itself. The frankfurts
are then linked by twisting in
the correct lengths.
They are hung on huge racks
and rolled into the smoke
houses to take on that rich
color and fine flavor. After
this wood smoking, they are
cooked - sometimes in hot
water, sometimes in steam.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1935-07-05

Study the way you prepare a
meal; trace your steps from re-
frigerator to sink to stove to
work space, and you will under
stand. Have those pieces which
you use most as close together
as possible, keeping the refrigera-
tor and stove apart.
Type of Stove
After the kitchen has been
tentatively planned as to color
and arrangement, the large
pieces must be chosen-stove,
sink and refrigerator.
This year stoves are running
to the cabinet top-the burners
on a level with the top of the
oven, and when not in use, are
covered. Some are equipped with
clocks and lights, and others with
salt and pepper shakers. Many
of them have chromium finish.
With either the metal or black
trim is very popular. You will
find this style in both the gas
and electric ranges.
Electric refrigerators. each a
work of art, are something to be
mighty proud of. Your job will
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1935-07-05
Garnishes

Garnishes are an important
part of any dish. Most of
them may be made we'll in ad-
vance of the meal, and do add
greatly to its appearance. For
example, lemon slices, sprinkled
with chopped parsley, fried
apple rings, chilled, with a
stuffed green olive in the cen
ter where the core was re.
moved, celery curls, thin strips
of raw carrot dropped in ice
water to curl, etc.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1935-07-05
Tomatoes Stuffed With
String Bean Cheese Custard

5s cup cooked beans, cut in
inch pieces
p cup bean liquor
"a cup milk
y cup grated American
cheese
2 eggs
p teaspoon salt
Dash of pepper
6 medlum-slzed tomatoes
Mix bean liquor and milk.
Heat to scalding point. Add
cheese, and stir until melted.
Beat eggs, add seasonings and
beans. Add milk mixture. Re-
move core, and scoop out centers
of tomatoes. Place tomatoes in
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1935-07-05
Sauce

Put two tablespoons of butter
in a skillet, when soft, but not
brown, add one tablespoon of
flour that has been Drowned in
the oven. When blended, add
one-half cup of heavy cream
and stir until mixture Ji1ickens.
Turn off the fire and add two
egg yolks, one at a time, each
one having been beaten with a
little rich cream. ..,
Stir constantly, season with
salt and cayenne pepper. Just
before putting over the ham,
carefully add a teaspoon of
lemon Juice.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1935-07-05


With over four hundred varie-
ties of cheese at your command,
it is simple matter to maneuver
the fruits and vegetables into
any important or supporting
position you wish. They be-
come private or generals at al
most a moments notice.
"A good beginning" will spell
success for your party. Fruit
and vegetables occupy a promi-
nent place on the appetizer tray,
whether on the buffet table or in
the living room. Crisp potato
chips spread with tangy Rogue
fort cheese; juicy prunes stuffed
with cream cheese; huge green
olives split in half and filled
with cream cheese; celery
stuffed with seasoned cream or
Roquefort cheese; tiny crackers
topped with half a picked onion,
and melting cheese-these are
just a few which are practically
guaranteed to make your repu-
tation.
Luncheon and supper treats
galore await you in combinations
of vegetables and cheese. Rich
cheese sauces for broccoli, as
paragus, cabbage, cauliflower.
Scalloped dishes-potatoes, or
mixed vegetables. Souffles and
fondues with cheese and vege-
tables. Add cheese to the white
sauce when making carrot or
spinach timbales. Add cheese to
the mixture with which you
stuff cabbage leaves.
You will find this a most de-
lightful summer luncheon or
light supper treat.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1935-07-05
Cheese in Salads

What would our salads be
without the able assistance of
cheese? We find cheese rings
filled with mixtures of either
fruit or vegetables, frozen
cheese with pineapple salads,
sandwich like" affairs of sliced
tomatoes and cottage cheese.
fruit stuffed with cream cheese.
tomatoes heaped high with
cream cheese to which nuts o,
chiVes have been added, anC
innumerable others.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1935-07-05
Fried Cornpone

Mold the cornpone batter,
form into little "pones" about
three inches long and put into
the refrigerator to chill. Then
fry in deep, hot fat. These are
delicious. Coarse meal makes
better cornpone than fine meal.
The cornpone may also be
cooked on the hot cake griddle,
with just a little more fat than
you would use for batter cakes.
Meatless Day Potato Soup
Fast day or feast day, the
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1935-07-05
HURRY UP" DINNER POINTS FOR HOME-MAKING /
Directions For Preparing
Varied Quick Menus
Given By Experts

The hurryup dinner the only type of meal in which
the home making business usually interested She
the latch key her cozy apartment and her thoughts
run something like this Il wonder if get dinner in
80 minutes and before she her hat she puts the
kettle on to boil and lights the oven
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1935-07-05
Brides Workshop
Ideally Planned Kitchens
Save Steps, Ten7pers

them building To watch your very home grow from
the ground up thrill and is then that the bride
the kitchen of her dreams.
The first important thing to plan the placing of all equip
mentarge and smal-wth relation to easy working, speed
and convenience,
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1935-07-05
Cheese Blends Well With
Fruits, Vegetables To
Dress Up Menu

The great trumvirate; vegetables cheese-frut Is
powerful factor in enabling you to statesmanlike
strategy your Appetizers, main accompany
ing Dishes Salads and desserts few of the coups
you can easily effect.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1935-07-05
Creole REGIMES
The following recipes are from NeaO Orleans lady,
who IS famous for the delcdcieS her hospitality has long
afforded her fortunate guests.
CORN PONE

Corn has been part Of Louisiana cookery since the
old plantation days when the beating or
batter daily rite in the old Creole kitchens.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1935-07-05

creamed dishes, ham, chicken,
tongue, etc.
Hurry-UP Supper Dish
Here's a recipe that you will
enjoy preparing for one of your
quick meals. Boil potatoes
until soft enough to suit your
taste. Drain, mash and season
with salt, pepper and butter,
adding enough hot milk to mix
to a fluffy consistency. In the
meantime, place a can or two of
Vienna sausage in a pan of hot
water and heat thoroughly.
Open the can. Pile the mashed
potatoes in a mound in the
center of the platter and flank
with the hot sausageS. Serve
with horseradiSh or mustard
sauce and crisp vegetable
salad.
Corned Beef Hash
Easy to prepare and very de.
icious is this homemade corned
beef hash dinner. Make into
round shapes, make a depres-
sion in the center of each, large
enough to hold an egg. Place
the molds on a creased tin, then
break an egg into each depres.
sion, place in 375 degree Fab.
renheit oven and bake until
eggs are set. Serve with a
tomato sauce by heating a can
OF tomato soup or make your
favorite sauce. Serve with a
combination salad and Seven
Minute Cabbage.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1935-07-05

OF course, most business
women who cook at home have
their meals planned in advance
and the supplies in the refrig-
orator. In fact, this is usually
done on the evening before, so
there need not be any last
minute confusion when some
thing is bound to be forgotten.
To them it is part of the daily
routine of life to manage home
as well as office.
But to the home-maker, whose
real business is to keep the
home fires bright and the
family happy, the cooking OF a
hurry-up meal should not be-
come a habit. There are times
when an emergency must be
met, and for that reason the
home-maker should always have
a well planned, well cooked
dinner for her hungry family
as they return from their Varl-
ouS outside duties.
The Waterbury Democrat., 1935-10-18

readers of newspapers turn to sports pages first, the professor declared.
 SpOrtsmanship
 He praised prize fighters for their sportsmanship,. citing as an exam pie the last round of the Baer- Braddock championship fight when Baer told his opponent: T hope you win, Braddock." Professor Phelps said he could not conceive g college professor congratulating another who was about to take his job.
 Tunney said the adulation ac- corded sports heroes by the youth of the land was a good thing. He said it twas better for kids to wor- ship baseball players or prizefighters than to make heroes out of bandits. {" Referring to the famous long count, the former champion said simply that 1t was judges decision and that he was on his feet at the count of nine and had finished the fight.
 He spoke of 8 book which is shortly to be published about the prize ring and when asked who had written it, replied, "a chump named Tunney,"
The Waterbury Democrat., 1935-10-18
Former Champ Talks
 On Fight Reactions
Eene Tnnney, Rfof William Lyon Phelps of Vale Uni. yersity Ge& Speakers for Local YMCA

Perhaps the first red &planation bf the remarkable b@nesS that characterized Gene 1tpey as a prizefighter and was me than any other single factor reionsible for his success was given 1 fWaterburi- ans by the famous kx-champion himself last night at te Waterbury Women's Club. Turey and Pro- lessor William Lyon helps of Yale University held one their widely publicized "philosopcal converse tions" before @ lare audience for the benefit of the dlcational pro- gram of the Waterbiy Y. M. O. A.
 Tunney explainef his emotional reactions the nightefore the first fight with Dempse the most in- portant bout of hisareer. Waking up from a dream l which he i'm agined himself beg badly beaten by the champion hbegan a reason- ing process by with he convinced himself that "eve1f the worst hap penedIi would nj be too serious" Then he proceed to "the next worst, which wddn't be quite so. serious. Graduly, he said, he came to the poi where the out- come of the figr didn't worry him at all.
 Sports Wter Absent
 Dr. Charles Irkin, president of the Y, introduce the speakers and Rodney Chase, hartman of 8 spe- cial committeefor the reception of the famous air, made brief re- marks. Grantlid Rice, sports wri- ter, who was all expected to speak, was unable to ppear because Of a cold.
 Professor Phps, the first speaker, told of his frs meeting with Tun- ney and of thbccasion when Gene was invited t@peak to one of the professors cl$es at Yale Univer- sity. In spitpf the predictions to the contrary a New York news paperman, Bfessor Phelps said, Tunney notpnl yappeared, but spoke on Shtespeare for 40 min- utes, withouthotes.
 Professor 1elps admitted a nk- ing for spot because they are cheerful" H Hcompared sports news with other TVS in the papers. Most | news, he sal is record of failure, while in atetic contests there is always a wher. That's why such news is bEht and cheerful and that's wtyO percent of the male
The Waterbury Democrat., 1935-10-18
CANADA MARKS
 FARM RECOVERY
Agriculture, Despite De- pression, On Upward
 Trend

Ottawa, Ont. (UP) - Canadian agriculture which for some, years has encountered, to a peculiar de- gree, the effects of the depression, is decidedly on the uptrend, accord ing to successive statistics.
 Dollar wheat" finally accom- plished on the Winnipeg market, is an enormous stimulus. Two years ago, the price went down to 40 cents bushel and the government always has held that the bottom would have fallen out completely but for it's stabilizing policy. The recovery has been slow, but dollar wheat means much, whether it is due to Mussolini's war threats or to eco- homie policies.
 Wheat is the basic product of
The Waterbury Democrat., 1935-10-18
FARMERS DROP
 ODD RAIL LINE
Atlantic Northern to Sus- pend Operations Effec-
 tive in January

Kimbalton, Ia. (UP)-The doom of Americas only farmer-owned railroad, the Atlantic Northern, was sealed at directors meeting here when it was voted to suspend opera tions, effective Jan. l, 1886.
 Although comparatively owned and free from bonded indebtedness, the road in recent years has been facing crisis. Instead of using their own road, the owners have been patronizing trucking lines to haul their products to market.
 As a result, los sof revenue has been steady for the last 10 years with the exception of 1881 and 1892, when state highway paving operations brought a temporary halt in trucking activity.
 According to a report of P. c. Clemmensen, general manager of the Atlantic Northern, loss during the current year has been $5,298. The road has a cash balance of $3,727.
 Track and rolling stock are in need of immediate repairs which would cost between 5000 and 5000.
 Built in 1907 at a cost of $35O,- 900, capital stock of the road now is $111,0 ,000, fully paid.
 Appraisement of the property for rate establishment by the In- terstate Commerce Commission gave its physical valuation at $157,00 Salvage would not not more than IS per cent of its nor- nal value, according to estimates.
 There are 400 stockholders, practically all farmers who live in the carriers territory. The road has been running between Kimball- ton, Elk Horn and Atlantic, Ia., 27 years.
The Waterbury Democrat., 1935-10-18

now. his return is inadequate.
 The bonus on export butter is ex- pected to rid the market of Q threatened surplus. In September he stocks in storage exceeded 5l,- OOO,OOO pounds. A bonus, regulated on Q sliding scale, may vary from l to ? cents pound and from this policy it is hoped the export to the British market 100000 pounds be- fore the close of navigation. The butter bonus is derived from a mil- lion dollar fund which has operat- cd to stimulate the export of cheese.
 While the western wheat crop is "spotty," a dollar a bushel will bring q substantial profit to those fortunate enough to have a yield.