davidaulloa/AmericanStories huggingface dataset:
Evening star., 1935-03-27
Keeping Young at 40
Individual Problem Must Be Studied
to Obtain Results.

had many years Of use-it is not "as
good as new" even though you may
be feeling fit enough. You cannot
continue taking the chances with
your health that you were able to
take 20 or Is years ago You must be
more careful about your health habits
diet. rest, suitable exercise.
Second. Beauty shops and cos
metics are a boon to the woman en-
tering middle life Be careful not
to overdo artificial beauty aids, how
ever. Remember that conspicuous
ly youthful coiffure and makeup
will make you look older, not sweet Is.
If your hair needs tinting as the years
go by, do not try to keep 1t the orig
inal youthful shade, but choose soft
ened, medium tones. Good grooming
is more important now than ever
before. Do not follow freakish fads
in fashions.
Third. Be on the alert to correct
habits that mar beauty. like slouch-
ing posture, frowning, careless speech,
unpleasant mannerisms of all kinds
and negative emotions that mold the
face in unbeautiful lines.
(Copyright. 1850
Evening star., 1935-03-27

o cold frying pan. Heat slowly and
cook gradually, turning the bacon fire.
quently. When nicely Drowned. lift
the pieces with q fork to sheet Of
brown paper and let the excess fat
thus drain off.
The point where most inexperienced
cooks 90 wrong at the start Is In heat
ing the pan too fast and allowing the
fat to smoke.
There are penalties for breaking this
rule. You spoil the flavor OF the bacon
and also Of the drippings. which you
would otherwise Use to such advan-
tage. and you get cisagreeaole smoke
all through the house, that puts a
greasy coat on the walls and ceilings,
to collect the dust (And these days,
what with dust-storms and all. that
Is a real problem for Washingtonians.)
THE chemists tell us that fats are
= composed Of fatty acids and
glycerol (Which we know as slycerine), =,
and there are various kinds of fatty
acids. The differences between the
types OF fat depend mainly on the
combination of fatty acids they con-
tain.
All fats smoke when heated beyond
q certain point, but this point varies
with the composition Of the fat. so
that the cooks problem is to know
what to expect Of the particular fat
she Is using. This problem also exists
in the matter Of selection Of fats for
shortening-not because of the smok-
ing temperature, but because OF the
shortening power"
The Bureau Of Home Economics Of
the United States Department Of
Agriculture says that the common
cooking fats include such animal fats
as lard and beef suet, which are solid
unless heated, and a number of vege-
table fats-cottonseed, corn. peanut,
olive. coconut, which are sold In dif-
liquid. These are practically 100 per
cent fat, but there are also on the
market different compounds. which
are mixtures of various fats in solid
form. Then, Of course, there are
butter and margarine.
Lard is q rendered" fat from pork,
from which the connective tissues
have been strained. Beef suet has
not been rendered" as the connec-
tive tissue in beef fat is tender
enough to be used. The most familiar
of the vegetable oils is cottonseed oil.
Evening star., 1935-03-27
BY LOIS LEEDS.


THERE seems to be an epidemic
lately of books and magazine
articles dealing with the prob
L lens and advantages Of the
fifth decade of life One writer
tells us that life starts at 40, while
others explain how to remain young
and vital at this age and after.
Science has heightened life so that
what was considered old age by our
pioneering forefathers has become
vigorous middle age. and the period
of youthfulness has also been ad-
vanced in proportion.
All sorts Of recipes for keeping young
have been published. In some, diet is
the main thing; others rely on a spe-
cial system Of bodily or facial exer-
else. Then there are plastic surgery,
gland therapy and various massage
and beauty mask treatments. The
psychological side Of the problem, too,
has not been neglected.
The difficulty with many of these
systems is that they do not take into
account the great difference in indi-
vidual temperaments. If a certain
manner Of living has kept a certain
man or woman young beyond his or
her years, it does not follow that the
same result can be obtained in all
cases. It is just this sweeping claim
that Is always being made by en-
thusiastic seekers of modern fountains
of youth. This accounts for much
failure and disbursement among
their followers.
Keeping young is an individual
problem. Some do it by taking an
active part in business or social life.
Others have their youth renewed by
a quiet life in the country with books
and flowers. Some of the most be-
loved Of screen personalities, like May
Robson and the late Marie Dressler,
have learned how to keep charming
and youthful in spirit in spite of
accumulating birthdays. A change
in mental attitude makes some women
younger at 40 than they were at 20.
A permanent wave, a facial treatment
or a modish frock have been known
to start genuine rejuvenating proc
ess in women who had begun to con-
slider themselves middle-aged.
II you want to be a young woman
after 40, you must take time to study
yourself. Do not imagine that any
ready-made program will keep you
young without giving thought to the
matter. Read and observe what others
have found out and build the ideas
you gather into an individual program
which will combine good health. diet,
exercise, rest, mental poise and beauty
aids.
While am not proposing any spe-
cial beauty program for. the woman
OF 40 who does not want to be middle
aged yet, I would like to mention a
few points that she should consider
in making her own rules for keeping
young.
First. Good health is particularly
important at this period. Therefore,
have health examination by q
doctor at least once a year. Eyes
should also be examined at regular
intervals to prevent eye strain and
the consequent formation of un-
necessary eye wrinkles. While try
ing to keep youthful, you must re-
memher tha tact that your body has
Evening star., 1935-03-27
Frying, Properly Done,
Gives Tempting Flavor
and Delicious Product
Bacon Is Tricky When Put to Test, but Right
Way May Be Found.

which has been "hydrogenated" to
make the oil solid at ordinary tenn
peratures. This is usually sold in
sealed tins under varied trade names.
~ ~
CELECT your cooking fat according
~ to the use to which it Is to be put
For deep-fat frying. you will need a
fat that does not smoke until exceed
ingly hot, such as the vegetable oils,
and high quality lard.
Even when you have just the right
fat for deep-frying, 1t is hard to tell
when 1t Is hot enough. unless you
have q thermometer. The solution,
which Is q time-honored one in New
England, especially, is to test the fat
with a cube of bread. about one inch
in size. When the cube becomes
golden brown in so seconds, the fat
Is right for doughnuts or fritters: 40
seconds for croquettes; 20 for potato
chips, and so forth.
The time varies in this way, be-
cause you must allow for a different
frying temperature for different foods
Cold, wet, raw foods, like potatoes
will cool the fat. which. therefore
must be hotter at first than is neces'
sary to cook the potato. Foods that
have already been cooked. or that
require a long time to cook through
must be fried at o lower heat.
II you test with thermometer. the
temperature should be: $50 to 365 de-
grees F. for doughnuts and fristers
365 to $50 for croquettes. and for po-
tato chips, $50 to 800 degrees.
TOR pan frying. you can use almost
L any type Of fat-but the point to
remember is to keep the heat down
The temperature must be low enough
to keep the fat from snoking-as 1t
has an increased tendency to do. be-
Ing spread so thinly over the bottom
of the pan. Butter, margarines. some
lard. olive oil and meat drippings all
smoke before they get very hot.
The fats used for shortening present
q different picture. They are, as a
rule, the solid ones, margarines, lard,
butter, compounds and the various
hydrogenated vegetable oils.
The reason that you must use short
ening in breads, cakes and pastries is
interesting. The mixture Of -four and
water develops gluten, forming an
elastic dough that gets hard and tough
when heated When you add fat TO
the flour, and mix 1t well. you Sepa.
rate the particles of -four with film
Of fat, thus preventing the develop
ment OF gluten when water Is added
The dough then is not elastic, but
short" and tender. insuring delicate
fiaky pastry and light cake.
Fats spoil quickly if kept In i'm
proper conditions. They turn rancid
and take up neighboring odors and
fiavors. Therefore, they must be kept
cool, and in a closed, lightproof, con-
tainer.
Frying, rightly done, imparts q
tempting favor to food that is very
delicious. and no cook can get along
without shortening. 1t is important
to keep your fats in good condition
and to know all their values and Pc
culiarities.
II you wish advice on your own in
dividual household problems, write te
Betsy Caswell, in care Of The Star
inclosing a stamped, self addressed en-.
velope for reply.
Evening star., 1935-03-27
Changing Bring New Interests Appeal Feminine
The Old Gardener Says:

A new race Of hardy asters Is
now ready for American gardens.
No addition OF recent years Is
more important. These new
asters are not tall-growing. like
the usual kinds. but grow to be
only or 21a feet high. They
start to bloom in August and
keep on Towering for two
months. There are half q dozen
different varieties, with several
different colors, all of them be-
ing hybrids. They were orig
mated for the express purpose OF
providing low-growing plants for
soldiers graves in France, but are
adapted in every way to home
gardens In America.
Evening star., 1935-03-27
Chocolate Macaroons.

Chocolate cornflake macaroons are
very good in themselves when freshly
home baked, but for an extra touch
heap them with rich vanilla ice cream
and plenty of chocolate sprinkles. To
make the macaroons, beat two egg
whites stiff, add one-fourth teaspoon
ful of salt and three-fourths cupful
of sugar a little at time, one-fourth
teaspoonful of almond extract and
the same of vanilla. Fold in gently a
cupful of cornflakes and one square
of chocolate melted. Shape with q
tablespoon into fiat cakes about as
large as a teacup. Be sure that the
pan is we'll creased with unsalted fat
and bake very slowly until they are
looking and slip easily from the
pan, or in about half an hour.
Evening star., 1935-03-27
Dorothy Dix Says
Women Disagree as to Merits of Second
Rate Partner.
RaCe ParCner.

unless q man is to help eat it. Three
fourths Of the widows and old maids
live on q tea-and- toast diet or some
thing they can get out OF can.
"And women have to have husbands
to dress up for after they begin to
burden and . kimono looks good to
them, to keep them from getting
sloppy. And they have to have hus-
bands coming home at night even if
they know they are going to be
grouchy or about as conversational as
store dummies. For 1t Is better even
to have somebody to quarrel with
than nobody to speak to at all.
THEN, Of course, there is the mat
= ter of money, and nobody can
deny that . husband Is a mighty
handy thing to have around the house
when the bills come in, even If he
isn't exactly like the hero Of your
girlish dreams. Maybe he isn't all
your fondest fancy painted. but he is
somebody to stand between you and
the world. and you don't have that
gone feeling that you used to have
when you wondered what would hap
pen to you If you were sick or lost
your job. Furthermore, most married
women are better taken care Of than
they could take care of themselves.
It would take many and many a long
years work to get the average woman
to the place where she could have the
nice little home and the car that she
marries If she had to earn them her
self.
And, most of all, there Is the COM
pensation that q woman gets in her
children when she marries an indif-
ferent husband. She may have only
a lukewarm affection for him, but all
the pent-up emotions of her soul flow
out to her children. She may find
him dull and uninteresting, but her
children are thrills and romance and
ambition to her and fill her life to
the brim. She Is never lonely, as the
old maid often Is. She has vital,
never-failing source of happiness in
her children. And so I say 1t is bet
ter to have . grade B husband than
not to have any husband at all"
IT wonder which one Of you Is
right" mused the girl.
DOROTHY DIX.
Copyright. 1881
Evening star., 1935-03-27
Nodded Salmon.

Soak one tablespoonful Of gelatin
in two tablespoonfuls of cold watel
for i've minutes. Add two table
spoonfuls of boiling water and stir un'
til dissolved. Add two tablespoonfuls o.
vinegar and one-fourth teaspoonful Of
salt. Chill slightly. Add one cupful
of faxed salmon and one cupful OF
diced and salted cucumber. Blend
with half a cupful of mayonnaise and
half a cupful Of cream whipped. and
fold into the salmon mixture. Turn
into q mold. Chill until firm. Un-
mold on crisp lettuce. Serve with
more mayonnaise.
Evening star., 1935-03-27
ORANGE Cake.

Beat one-fourth cupful Of butter to
q cream; gradually beat in half o
cupful Of sugar; beat two eggs, with
out separating the whites and yolks:
beat in half a cupful of sugar. and
then beat the whole into the butter
mixture; add the grated rind and
Juice Of half an orange, half a cupful
of milk and one and three. .fourths
cupfuls of sifted flour, sifted again
with three level teaspoonfuls of
baking powder. Bake in two layers;
put the layers together with orange
filling and sift confectioner's sugar
over the top.
Orange filling-Beat one egg, add
one cupful Of sugar, two tablespoon
fuls OF butter, and the grated rind
and juice Of one orange; stir and cook
over boiling water until the mixture
\ thick ard smooth.
Evening star., 1935-03-27

10 years old, had reached the point
where simple dresses hanging from
the shoulders were too juvenile. So
her aunt purchased a gingham dress
with a tight-fitting bodice, simple
white organdy cuffs and collar edged
with a rufie Of the gingham. :,
Down the front of the dress went
marblelike buttons in bright yellow.
The dress was of yellow and brown
check gingham.
Her coat was different, too. Here
tofore she had worn the regulation
blue reeferlike coat. But this one
was Of tweed, cut in an English style,
with quite q form-fitting line at the
waist. An inverted plait down the
center back gave fullneSs to the skirt.
There is q brown velvet collar to
the coat. Her hat is Of tweed which
matches the coat. Nancy purchased
another hat in brown. the color OF
the velvet.
with both of these hats and the
new outfit, Nancy felt that Joan's
curls needed a little tanning. Sure
enough, the child was growing up.
FLYING little girl curk were now a
thing of the past. Nancy realized
anew that children do grow up and
that years do fly. Eight years had
made great changes in her niece.
Who would have thought, eight years
ago, that Joan would still be with
her beloved Aunt Nancy and Uncle
Peter.
(Copyright. 1889
Nancy has a recipe on "Wafles" which
Evening star., 1935-03-27
BY BETSY CASWELL.

TRADITTON has always pointed
to biscuits as the Waterloo Of
most brides who take their
l. cooking seriously. As q mat
ter of fact, bacon has prob
ably caused more growls and tears
than biscuits ever produced.
To begin with, bacon Is usually con-
sumed In the morning, when tempers
Evening star., 1935-03-27

;: % :; :.; :; FL; s.: ' : ;;:'';: ;:; e; O.: !:
note a real feeling for style.
Often it is rather difficult to
match your accessories tastefully, but
more and more the shops are as
sembling the accessories for you, and
especially is this true Of the shoe and
handbag idea.
They even go step farther and
place the proper handbag and shoes
with the kind of ensemble with which
1t Is intended to be worn, so that you
can get the effect Of all three to-
gether.
Both the shoes and the handbags
are fascinating in their variety this
season and, of course, there are in
Evening star., 1935-03-27
JOan's New
Clothes to
Fit Season
Nancy Page Proposes
to Mark Growth of
Little Girl.
BY FLORENCE LA GANKE.

BY FLORENCE LA GANKE.
THE days were getting Springlike.
1t was getting close to Easter
and Aunt Nancy was going shopping
with Joan to get her new clothes.
Peter was envious. Jaw gee, nom,
girls get all the breaks. Why can't
! have something new? I am tired
OF suits and suits and more suits"
"Sorry, son, but you'll have to stay
tired for a long, long time. Men
and boys as old as you wear suits
and suits and suits. But you can
change your ties, so I'll bring you
home q nice new one. How's that?"
When Joan and her aunt came
home they showed the new clothes
with great eclat. Joan, who was
Evening star., 1935-03-27

are apt 10 R
short any way,
and then, bacon
is q very tricky
thing to cook.
There Is decid-
edly a right way
and a wrong way
and what q diff
ference the right
way makes! Here
Is the procedure,
simple but i'm
portant: Lay the
strips OF bacon In
Evening star., 1935-03-27

L. Tm;nbucUe SPORT shoe of Norwegian caF u'th
5'an handbag.
g. Navy blue cand1ebery cloth, swth strabt;ns Of
blue and ohe kid for the dress;er SUIT; Purse match
3. Patent leather and gabard;ne combine to make
shoes and bag accompany the printed rock Black,
bro,On or navy
Evening star., 1935-03-27
BY BARBARA BELL.

T<AILORED fashions are out
standingly smart for little girls,
this year. Tailored-but with
difference. The newest de-
signs blend charm with Sc
verify as in this model where the
plainest Of basic construction is
touched of with femininely puffed
sleeves, and an outstanding collar
trimmed with bright braid
Plain fabrics in clear pastels, or
white, should be chosen for the frock,
Evening star., 1935-03-27
(Copyright. 1889

Nancy has a recipe on "Wafhes" which
she will gladly send on receipt Of
stamped. self-addressed envelope. Ad-
oSee6 her care OF this paper
Evening star., 1935-03-27

.HERE seems to be an epidemic
lately of books and magazine
articles dealing with the prob
i lens and advantages Of the
The tribune independent of Michigan., 1935-07-27

able Guy A: Miller, Circuit Judge.
1t appearing by affidavit on file
that the defendant is not a resident
OF the State of Michigan, and 1t can
not be ascertained in what state
or counyt she does reside, and that
her last known address was POI w.
12Oth Street. New York. n. Y:
On motion of Frank B. Stoney,
attorney for the plaintiff. 1T is
ORDERED that the aforesaid de-
fendant. Bleeker Smith. enter her
appearance in the above entitled
cause within three months from the
date hereof. or the said Bill OF
Complaint filed herein will be TAX.
en- as confessed against her. and
On like motion. 1T is ORDERED
that n copy OF this Order be sem
to the defendant at her last knowr
address by registered mail and tha'
the same be published as required
by law In the Tribune-Independent
a newspaper printed. published and
circulated IN said County.
GUY A. MILLER
Circuit Juds,
CA true copy
VIM. s. PLATKIN
Deputy Clerk
7-20-27JS-3-10 II "a
The tribune independent of Michigan., 1935-07-27
MICHIGAN OUTDOOR CLUB
INFORMS HUNTERS OF
DUCK SEASON
BY Roy Slater

AS yet, no decision has been
made of Biogological Survey, as to
the 1885 water fowl season, but
several facts indicate that it will
not be closed entirely.
During the early part of the sea-
son, breedingg conditions were bet
ter than i five years. In additions
Congress failed to set aside extra
money to enforce closed season.
We also know that the 1885 duck
stumps with Frank Bensons trio
OF canvasbacks, are scheduled for
sale by the postoffice. If the bill
pending before Congress at this
writing, is passed these stumps
may be purchased much more
easily than was possible last year.
The consequent sale both to
sportsmen and stump-collectors
should swell the sales consider
ably.
All interested persons are invit-
ed TO join the Michigan Outdoor
Club and help make Michigan the
leading state for hunting and
fishing, as well as other outdoor
sports. For further details. call or
write Clyde f. Lee, secretary, 6410
Scotten avenue. Detroit.
The tribune independent of Michigan., 1935-07-27

DETROIT, July-Plenty Of bus
tie and activity is visible at the
State Fair Grounds here these
days as workmen ready the pre-
misses and building for the SSth an
nual Michigan State Fair. Aug.
80 to Sept. s.
"We have sound reasons for pre-
dieting that the 1885 State Fair
will be the finest in Michigan's
history" declares George A. Pre-
scott, Jr.. secretary of State Fair
Board.
"A Fair, like any other enter
prise, should show annual pro-
gress-and II certainly will If
general economic conditions are
. favorable.
"Those two basic barometers oi
Michigan's economic status-au-
tomobile output and farm crop in
come-justify, at the present read
ing, our optimism.
THE automotive industry is
from 30 TO 35 per cent more active
this year than last. II is the lead
er in the Nations industrial uptrend
Michigan's 1934-S5 crop income
is Al per cent higher than in the
The tribune independent of Michigan., 1935-07-27

his operations: He valued the
working man for his utility as a
tool: and not for his personality az
q man: But In these later days:
the laborer 9 insisting upon his
full manhood prorogative and rec
ognition: II is no longer the
working man; but the man work.
ing: The laborer does not exist TOR
the sake OF his work: but works
merely as a means Of developing
and exercising his higher human
capacities and susceptibilities: The
white man; in the average; has
not yet learned TO recognize the Ne
gor's one hundred percent man
hood: In some ways he regaros
him as existing for the sake OF
adding to the CORY; honor and dig
nifty Of his white lordship: This
philosophy is well expressed in the
current song: That's Why Darn
les we're Born
The Negro as a human being
with inalienable rights and privi-
|leges and endowed with the full
prerogative Of American citizen
|ship; is hardly wanted in increas-
ling numbers b the white race ex-
|cept for the purpose OF exploita-
ton: Now that exploitation OF the
poor by the rich; labor by capital
and black by white seems to be
heading for tits last roundup;
there is probably not a man in the
nation today Of the emminenee OF
Andrew Carenige who would say
'or could say regarding the Negro
that 1--WE want more OF them" In
the midst of the present depression
in which we are now cropping; the
Negro bears the heaviest brunt OF
1t all: According to the old saying.
The tribune independent of Michigan., 1935-07-27
ATTY. FRANK II. STONEY
1911 ST: Antoine Street
Wa nfp-rD

STATE OF MICHIGAN. In The
Circuit Court for the County OF
Wayne. In Chancery.
ZELNIA ROMUS. Plaintiff. VS..
ALEXANDER ROMUS, Defendant.
ORDER OF PUBLICATION
Al a ession of said Court, held
at the Court House. in the City of
Detroit. County Of Wayne and
State OF Michigan, on the 1G day of
July. A. ID. 1895: Present: onor-
able Guy A. Miller, Circuit Judge:
II appearing by affidavit on file
hereto attached that the defendant
is not a resident of the State OF
Michigan, and it cannot be ascer-
tanned in what state or county he
I ldes reside. and that his last known
address was 3S07 Wabash Street.
Chicago. Illinois.
On motion of Frank b. Stoney.
attorney for the plaintiff. 1T is
lORDERED that the AFORESAID de-
fen dant. Alexander Romus. enter
his appearance in the above entitl-
cd cause within three months from
the die hereof or said Bill of
Complaint filed herein will be tak-
en- as confessed against him, and
On like motion. 1T is ORDER
that copy OF tbs Order be senti to
the defendant at his last known ad-
dress by registered mail and tina
the same be published as required
by lawi in the acknowledgement
a newspaper prnted, published and
circulated in said county.
GUY A. MILLER
Circuit Judge
GA true copy
WIN. 8. PLATKIN
Deputy Clerk
7-2O-27-S-3-10 IL. "a