davidaulloa/AmericanStories huggingface dataset:
Evening star., 1935-03-15

Sylvania southwark and westward, and
from Texas to Manitoba. 1t is said
that only the daisy and primrose are
more numerous.
It is not difficult to find them In
their haunts, for they are not flowers
given to hiding themselves. They
have q stalk IS to 18 inches high,
topped with the lovely clustered
flowers. The leaves are also husky
and may be from to IS inches long.
They are root leaves. Some are
toothed; usually they are smooth.
The flower is purplish pink or yel-
lowish white. The cone may be yellow
or maroon. 1t is slightly fragrant.
The flower has developed very clever
scheme of her own for sending her
pollen to another hostess. The bee
in alighting on the flower to sip the
nectar gets her furry "tummy" well
powdered with pollen shaken from the
cone as she moves about. You can
easily see how it happens, and as her
mind is so absorbed with her own
plans, she is partner doing her part
but unaware of it. In Autumn the
seeds are flve-valved, standing erect
on sturdy little pedicles.
In the Middle West and Southwest,
where these flowers are very plentiful,
you will have an opportunity to notice
their resemblance to the cyclamen.
Sometimes you will see these beautiful
flowers of the prairies in the florist
shops Of the East, where they attract
much attention. You can grow them
easily from seed and will be well re-
paid for your effort to give them a
home in your garden.
When you have time to watch the
nectar seekers at work you will realize
how wonderfully the flower is planned.
The refiexed petals have a threefold
scheme. They attract attention, by
bending backward, they offer little diff
f1culty to the necessary guests and
they discourage the pilfering ones.
The flowing cup is carefully concealed,
because of the rigid "beak," and only
the ones knowing the secret can
reach it.
This Is one Of the places to look for
your little yellow mud-puddle butter
fy-the Sulphur. who clings to the
blossom for dear life, as it sways back
and forth with the breeze.
Copyright. &935D
Evening star., 1935-03-15
Psychology
BY DIR. JESSE w. SPROWLS

WE ARE not in this world very
w long until we begin to discover
contradictions. AS we grow older we
find reasons for some of these contra
dictions. But sometimes our contra
dictions get the better of our wits. We
are unable to find a reason for them.
So we all tend to do what appears to
be the next best thing-get them out
of our minds. And then the biggest
contradiction in the world faces us.
When you try to force forgetting
you are really making it easier to re-
member what you would like to for
get. There is no such thing as willing
ly and Willingly putting things out
of your mind. Forget it" is useless
piece Of advice.
In the face of this situation, the
great unconscious takes q hand and
administers homemade remedy. In
psychological circles this remedy is
known by the name Of repression"
It's an unconscious mechanism.
When we repress we get rid Of our
contradictions by the simple ruse of
refusing to admit that they ever did
exist.
Evening star., 1935-03-15

BLACK-AND-WHITE COAT WITH
DRESS OF RASPBERRY CREPE.
ONE OF THE SMART CREA-
TIONS OF THE SEAS SON,
SKETCHED IN A WASHINGTON
SHOP.
we know, but careful Spring shop
ping spread out over a number of
weeks will make new person OF you.
so that by Easter you will step forth
like a Spring blossom and surprise
even your best friend.
But about those other frocks that
we might use right away. First pre-
sented to us was the black woolen
belted coat with overlay of white
hairline checks about an inch and
quarter square, which IS sketched to-
day. This comfortable looking and
feeling coat has a smart raspberry
red silk bow tie to match the rasp-
berry crepe dress that accompanies
the coat. The smart patent leather
belt with unusual buckle and the at
tractive pockets with fiat bow feature
are all points in favor Of this Spring
model. You can wear 1t now with
your black felt hat and feel quite
proud of yourself. The red dress has
long sleeves, q V-neck, and q but
toned over side closing; most prac-
tical in every way.
A frock to wear under your long
coat is of beige crepe with long
sleeves, small collar and short
peplum giving the appearance Of
q tWo-piece dress. Wide brown
lace is gathered on under the COL
lar and falls from each shoulder.
to a point little above the waist
Buttons like punches of round,
brown berries ornament the front
of the blouse and the belt. Wide
frills of brown lace are tackled on
the upper side of each cuff and al
lowed to fall gracefully down on
the under side.
NAVY sheer is really something that
= will look best when it can be
worn without heavy coat, but we
found such a lovely one that we must
mention it. 1t is one of those nice
checked sheers with short, semi
fitted Jacket which has a collar and
wide revers of white waffle pique.
Between the revers you see the little
white turnover collar Of the dress and
three stunning white frog fastenings
made of rolled white pique. The back
of the jacket has a straight yoke and
inverted pleat that is left open to-
ward the bottom.
An odd shade of slatey gray mate
lasse crepe Is the basis of another
three-piece frock with tunic blouse
Of light green and gray half-inch
checks on the diagonal over which
is worn q quilted cape Of the plain
gray.
The two and three piece ensembles
having become our most useful gar
ments, someone has had the clever
idea Of making four-way frock that
can be assembled to suit the need and
fancy Of the moment. For the foun-
dation we have good-looking figured
crepe dress with elbow puff sleeves
and round collar with pleated frill,
finished with a seH-fabric bow. Over
this may be worn hip4ength, semi
fitted jacket Of plain dark crepe, and
the third piece is a complete wrap
around skirt, matching the jacket in
color, which just snaps on at the
under-arm seam. The fourth posi-
bility Of this outfit is to use the jacket
Evening star., 1935-03-15

"ISH fresh from the market, as
- well as leftover fish and canned
fish, can be used for dishes for
L every course, from the cocktail
to the salad. Fish trimmings
heads, tails and fins, usually left at
the market-can be used for making
fish stock.
There are two kinds Of f1sh-the
white fish and the fat fish. In white
fish, all the fat is found in the liver.
The fat fish has fat distributed
throughout the flesh. The white fish
IS somewhat dry and needs to be
cooked with extra fat or served with
rich sauces. Fish should always be
well seasoned.
Fish Stock.
Put all the fish trimmings, such as
bones, head and fins, also any oones
or scraps from leftover cooked fish,
into a saucepan. Cover with cold
water and bring to the boiling point.
Set the saucepan on the simmerer
or on the back of the stove and let
it simmer until the fish falls from
the bones. This usually requires about
2 hours. Add onion, carrots cut IN
dice and parsley chopped fine. Add
salt, allowing one teaspoonful OF salt
for each quart Of stock. Let 1t SIM
mer for another hour, strain, ana use
for fish soups or sauces. This STOCK
may be used also as part Of the liquid
in making cream-of-vegetaole soups.
Fish Soup.
Add one cupful of cold boiled or
baked fish. boned and faxed very
fine. and one teaspoonful of onion
Juice, to one quart Of thin white sauce,
made with one pint Of milk and one
pint of stock The liquid may be
all milk if the fish stock Is not avail
able. Bring to the boiling point ana
serve at once. Add one tablespoon
full of salted whipped cream ana
sprinkle with one teaspoonful OF hne-
ly chopped parsley. If a more high
" seasoned soup is desired, add one
teaspoonful of Worcestershire sauce,
one tablespoonful of tomato catsup, a
little anchovy essence, or three OF
four tablespoonfuls of grated cheese
Fish Chowder.
Have about four pounds Of Goldfish
or haddock cut in pieces. Take out
all bones and remove all skin. Cover
the head, tail and bones OF the fish
with cold water and boil for 20
minutes. Cut a small piece OF salt
pork in cubes and fry. Add one
Sliced onion, then strain the pork
and onion from the fat, putting the
fat into a deep stewpan. Parboil
four cupfuls Of diced potatoes and
add to the fat in the stewpan. Add
two cupfuls of boiling water and cook
for a few minutes. Add the liquor
from the head, tail and bones; add
the fish. Simmer for about IL minutes
Add four tablespoonfuls Of butter, a
little pepper and two teaspoonfuls Of
salt. Add four cupfuls Of scaldeo
| milk. Serve with split crackers In
the bowls with the chowder.
ScaIloped Fish.
When fish is served in a casserole
| with a crust of pastry, potato, OF
macaroni, we call 1t q pie. When
Evening star., 1935-03-15
Dorothy Dix Says

~HE most standardized product country today girls
s n @ sse t ed 9 the same factory They wear
Duplicate hats They have the same les nuSr
They have the line of conversation
the slogan by by which ssedsy they live . sna By of
shame girl to oathe liquor the other girls are
smSsas AK Alike oaaases aaa She sn sn ISL one
TN THEIR savh imitation another take account
of their individual pecuarts and defects they are wearing
s s type s sl hai sas are
her before perchng one over ner s' ese
Girls with with eompex
ions buy the pink Girls with dmped shoulders and
girls racks Of bones wear the same ] s
girl with her legs in kneeensh ock
because all the other girls were wearing them
pPARET1Y the thing girls afraid Of than they
anything in the world independence or % on di
Yet what ca Sn dn acting d
fereny different point Of view from the crowds @
sas si Of ss sas' man IT,
blight instead of the making Of their fortunes
In their I'M mania M making tn make the Ses Of
. girl instance would be beauty only she mao th
sS to. ssy the sns her. a
the I m e ss' h are look
because s'i al the other sTs Of haircut.
WE SEE fat girls who make caricatues by
ts. S S'epsl s ~a until
against themselves they what all the other girls do
Worse STILL srls not only dres. they with
@ and a. ne IS. a they p O. their sT
IL the moue Oh onaeut pc
and yyacous around like monkey stick ana
screams at matter whether she Fghty Fanny
putan Priscilla fashion sophisticated girl
having heard and all and found Life
though Upoes excienent al
the and goggle-eyed with wonder
IF IF is the thing though innocent and
tender as baby of getting drunk tells stories that
would make weep with And these misguided
coycattng others
ing which their personality into the discard
They girl looks like performing elephant
who quiet domestic girl would be like
wearing spsnsls They don't know that all limitations stun
that character and interest," they
make the when they standardze
100 wig yellow canares In and black
DOROTHY Dr.
Evening star., 1935-03-15
Living $50 Years
BY EWARD McCOLLUM.

Y VAvING traced in our former
talks the cause Of acidosis,
and prescribed long, deep
Il Il breaths of fresh air as step
No. l in providing the blood
with sufhcient oxygen to relieve this
troublesome condition, we are ready
for the second step. We are ready
for the bodybuilding foods which
will best encourage the development
OF the special part of the blood
which transports oxygen.
They are the fresh, sun
ripened fruits and berries having
deep red or dark brown color. Also,
the blood requires calcium and chlor-
aphylle, In addition to the iron and
other elements found in the fruits
and berries.
Calcium Is found In caulifover
and in fresh milk. Cneeses also COLI
tain their abundant portion of this
valuable element. Chloraphylle is
found only in fresh leafy vegetables
of the brighter green color, and the
willing of these vegetables renders
them less valuable, for the blood
building properties are partially de-
stroyed.
Some Of my readers who have
made a superficial study of food
| science, have learned which are the
acid foods and which are the base
forming or alkaline foods. They have
formed the impression that if they
keep the alkaline belance high in
their diets, they will never have aci-
| docic by1f offor y,oo,atbc aya,, uaare ~
a high alkaline diet, many persons
continue to suffer from this common
ailment. hope that through this
discussion have been able to explain
why this happens.
Generally speaking, the acid foods
are: Meat, fish, eggs, fowl, starches,
sweets, cereals and some of the
heavier manufactured cheeses. All
other foods may be considered aka
| line or neutral. 1t should not =, be
difficult for you to balance your food
supply, using this list as guide.
Breathe deeply Of fresh air, SO that
the blood will receive its required
| supply of oxygen. Eat the foods
that encourage the development Of
that part of the blood which trans
pOIIS OhyBSl, tllCLt Ddld4iSC NICI
so that about 10 per cent (by weigh)
of the foods you eat are baSe-form-
ing or alkaline. and you will in all
probability be free from the dangers
of acidosis and the disorders resulting
from it.
Regular periods Of outdoor exer-
else and regular habits of eating and
sleeping are beneficial to the person
who has suffered at the hands of
general debility because Of the pres
ence of acidosis. If you make the few
minor corrections suggested herein,
you will find that you will improve
not only physically, but that your
spirits will be high, and your good
friend, General Efficiency. will lick old
man Debility.
Continued Next Friday)
Evening star., 1935-03-15
Who Are You?
The Romance of Your Name.
BY RUBY HASKINs ELLIS.

name crossed the Channel and settled
in various parts Of England, whence
the American families Of Benton de-
rive their ancestory.
The family to which the coat Of
arms here shown Is accredited was
centered In the southeastern part of
Wiltshire, near Surrey. We find that
Benton Is also q well known local
name In England, such places as
Benton Hall in Northumberland. Lit
tie Benton, Long Benton and many
others.
The present spelling Of this name
Is very ancient, but 1t Is believed that
the name Of Boynton Is of the same
original source
Andrew Benton, a descendant of
Edward Benton Of Epping, Essex
County, England, came to America in
1889 and settled in Milford, Conn. He
afterward moved to Hartford.
Regarding the significance of the
heraldic bearings, sable, six fusils
argent. Crest-a griffin's head erased
argent" the fusil indicates constancy
and wisdom. argent denotes truth,
loyalty, sincerity.
Evening star., 1935-03-15

brown belt and brown hat completed
this extremely new model. A gray
swagger suit had scarf and belt
Of rich raspberry red. A yellow
chamois sports jacket and hat was
another high light. Watch yellow
chamois, for it will be put to many
uses this season-hand bags, hat
bands, belts, as well as gloves.
Evening star., 1935-03-15

new thing there is, and then finally
decide to get something that you can
wear right away and not have to
hang in the closet until Spring really
arrives? That is failing We all have.
We can't wait, so we buy little frock
to Jump into Immediately, while we
give more thought and consideration
to the big and important Spring en-
semble.
The fashion shows give us so many
ideas that we are quite bewildered
with such variety of design, such riot
Evening star., 1935-03-15
The Debunker
BY JOHN HARVEY FURBAY, Phi. D.

TOHN HOWARD PAYNE, who wrote
a the immortal song entitled Home,
Sweet Home" never even had home
Of his own. He roamed about over
the earth, q homeless and lonely man,
and finally died, at the age Of 81, IN
Tinis, Africa. The United States
consul had simple slab put on his
grave, reading;
"Sure when thy gentle spirit fied
To realms beyond the azure dome,
With arms outstretched, Gods angels
said:
Welcome to Heavens Home, Sweet
Home.'"
Copyright. 1850
Evening star., 1935-03-15
The Newest
Style Notes

HAT do you look for In the
shops these days when you
know that Spring Is just
around the corner? Don't
VOL love to look at every
Evening star., 1935-03-15

This is a many occasion dress,
which will look right practically any
where, because of its exclusive styling
and street length.
Barbara Bell Pattern No. 1614-B
is designed in sizes IL, IA, 16, l8 and
20. Corresponding bust measurement,
30, 80. "a, SO and 38. Size 16 (34)
requires about four yards Of 39-inch
material Measure pattern pieces for
fine lace, or contrasting silk.
Every Barbara Bell pattern includes
an illustrated instruction guide.
Evening star., 1935-03-15
BY BARBARA BELL.

BY BARBARA BELL.
INTERESTING uses of the two
piece idea in frocks are observed
in adaptations of fashions of the
i S0s. The favorite of the moment
is the button-down-the-f front
basque, fitted with darts, which pro-
duce wasplike lines without too much
artificial support.
Evening star., 1935-03-15

BLACK-AND-WHITE COAT WITH
DRESS OF RASPBERRY CREPE.
ONE OF THE SMART CREA-
TIONS OF THE SEAS ON,
SKETCHED IN A WASHINGTON
SHOP.
Evening star., 1935-03-15

"ISH fresh from the market, as
u we'll as leftover fish and canned
fish, can be used for dishes for
L every course, from the cocktail
Evening star., 1935-03-15
Natures Children
= BY LILLIAN COX ATHEY.
Shooting Star.
Dodecathe0n Meadia.

DodecatheOn Meadia.
g: !: ;;: 4: :::;:;: :::::': e: ::;:: e:
name which means IL gods.
In the shooting star flowers
of its umbels, he saw little congress
of IL of the divinities known To the
ancients, seated about tiny Olympus.
Now see if you can see how he figured
this pretty picture out the next time
you see this lovely flower.
From April until May it Is blossom
ing time and you must search for
them in moist woods, cliffs and open
prairies. The range is from Penn
The Omaha guide., 1935-10-19

Mr.. and Mrs. Frank Wilson
spent a five day motor trip to
Chicago, ILL.,, October 9Th to 10th.
Mrs. Wilson is one Of our prom
inent beauticians. While in the
city Of Chicago, Mr.. Wilson Wis
tied a personal friend, Lieutenant
Col. Cornelius Coffey, formerly
of Omaha. Mr.. Coffey is now in
structor at the Harlem airport.
They were accompanied by Mrs.
Lucille Hawthorne, 2818 Blonde.
All reported having had an enjoy
able stay.
The Omaha guide., 1935-10-19
Mrs. Kirtley Gives
Bridge Luncheon

Mrs. Ethel Kirtley was hostess
to an elaborate bridge luncheon,
Wednesday, October 9th, honoring
Mrs. E.. A. Williamson, and the
Mitzi Club. The dining room
was beautifully decorated with
the seasons choice fruits and
flowers, and the delicious lunch
served by the charming hostess,
assisted by Mrs. Ruby Reese and
Mrs. Edgar Camper, was lastly
prepared and well served. Con-
tract bridge was the main feature
of the evening, and the hostess
presented Mrs. Williamson with a
beautiful white purse. Guest
prizes were won by: Mrs. Jessica
Wright, first; Mrs. jessie An
drews second; Mrs. Evelyn Sin
gelton third. Club prizes were
won by: Mrs. Maud Jones, first
Mrs. Cloma Scott second; Mrs.
Ruby Reese, third: After a late
hour, the guests departed, declar-
ing Mrs. Kirtley a most excellent
hostess.
Adverta j. Randalls, Rep.
The Omaha guide., 1935-10-19
TAKES HOLY VOWS

Mr.. and Mrs. Adean Sam Smith,
the former Preshia Harold, were
united In marriage October 10Th,
at $50 p. M, at the home Of Mr..
and Mrs. Bruce Vanoy, parents of
the bride, .2510 Charles street.
Father Victor Emmanuel Holley
officiated. Over $50 people wit
messed the ceremony. Promptly at
$3.50 the Lonegrins Wedding
March was played by Miss Chris
tine Dixon and the bridal party
assembled to march down the
beautiful palatial steps Of the
BRIDES home.
The bridal party consisted Of
MI. Richard Lewis, best man, Miss
Eva Mae Stewart, Mrs. Ceola
Nelson-Davis the Misses Hester
Brown, Ada Lee Walker, and
Ruth Williams, bridesmaids, Miss
Irene Harold a cousin of the
bride, maid-of-honor, Mrs. Leona
Lewis, a sister of the bride, mat.
ron-of-honor, and the little Misses
Deloris Hall, and Richetta Lewis
flower girls. The bride was given
away by her father, Mr.. Vanoy
After the ceremony was perform
ed, L Love You Truly was sung
by Mrs. Bell.
The bride wore a lovely gown
patterned after a French crea-
ton of white satin, and a veil
with orange blossoms.
The reception Immediately fol
lowed the wedding. The couple
will be at home at 1924 Caldwell
Mrs. Guy Stevens, a cousin OF
the bride, was the only out-of-
town guest.
The Omaha guide., 1935-10-19

Mrs. Joseph Taylor received a
telegram of the death Of her
cousin, Mrs. Hannah Coleman, of
st. Paul, Minnesota, on Wednes-
day, October 9Th. Her sister,
Mrs. Gertrude Charleston also of
st. Paul, arrived in Omaha, Fri
day morning enroute to Atchison,
Kansas, for burial of Mrs. Cole
man. Mrs. Taylor and son, Wesley
accompanied Mrs. Charleston to
Atkinson, and left Saturday for
Kansas City, where they spent
the week end with friends and
relatives. They returned home
Monday.
The Omaha guide., 1935-10-19
Takes Nuptial Vows

eff at first you don't succeed,
try, try, again" so, Doc Haw-
thorne became the husband of
Miss Beatrice Floyd, a graduate
nurse of Kansas City. Mr.. Haw-
thorne and his bride were married
at Council Bluffs, with the Rever-
end P. J. Price officiating. The
happy couple will reside at 1926
Burdette.
Mr.. Hawthorne is a well known
figure among the Omaha after
dark circle, and is well liked by
his many friends for his sports
manship and comradeship. His
many friends are singing Il offer
you congratulations.
The Omaha guide., 1935-10-19
Omahan Entertains
Mrs. Nellie MOten
of Chicago

Mrs. Nelliee Moten Of Chicago.
accompanied Mrs. Hiram Green
field home and spent ten days
visiting at her home in Dundee.
Mrs. Moten returned home last
Wednesday delighted with ON
aha and the wonderful hospitality
shown her by Mrs. Greenfield s
friends.
Mrs. Joseph d. Lewis was
hostess to a lovely sight seeing
trip of four through the city in
honor Of Mrs. Nellie Moten last
Thursday, after the luncheon
given by Mrs. Greenfield. The
homes and business places Of our
group were shown the guest, who
was greatly impressed.
On Sunday, October 9th, Mrs.
2. E. MCGEE, 2521 Blonde enter
tanned at an enjoyable dinner.
Covers were laid for eight.
Mrs. Blandino Rose was hostess
to a four hour drive through
Council Bluffs and South Omaha
Monday, October 7th in honor of
Mrs. Moten. There were five in
the party and a glorious after
noon was enjoyed.
On Friday Mrs. Nellie Molten
visited the Josyln Memorial and
shopping district accompanied bv
Mrs. j. g. Parker.
Mrs. Hiram r. Greenfield was
hostess at a two o'clock three
course luncheon party at her home
In Dundee, October 3rd in honor
OF her guest. The table was laid
with lace cloth the c~enterpiece be-
ing various colored asters in a
green flat bowl, thanked with
green c~andlesticks. Covers were
laid for eight. Guests included:
Mesdames A. L. Hawkins, z. E.
MCGEE, ST., Martha Taylor Smith,
J. G. Parker, Alphonso Wilson.
Joseph d. Lewis, the honored
guest, Mrs. Moten. The afternoon
was pleasantly spent and all en-
Joyed the event greatly. Mrs. A.
l.. Hawkins assisted the hostess.