davidaulloa/AmericanStories huggingface dataset:
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1935-05-09
Lillian, Hicock Is
Speaker. At College

Providence, r. l., M ay 9-Miss
Lillian Hicock, daughter Of Mr. and
Mrs Harry N. Hicock Of South
bury, a senior at Pembroke college
in Brown university, was the only
undergraduate speaker on the an-
nual spring day program held on
the morning of May Z.
The spring day ceremonies began
with the traditional senior straw
berry breakfast prepared by Sc
lected freshmen who also served
as mattresses. Following this the
seniors presented their favorite
professor, Professor Leonard Car.
michael, head of the psychology
department OF Brown university, to
the rest Of the college at the chapel
exercises. Professor Carmichael de.
livered humorous address on
collective Notes on Brilliance.
Beauty and Superior Taste In
Clothing in the Glass of 1885,"
Miss Hicock, as chairman of the
mascot committee, led the re-
mainder of the program. She re-
viewed all aspects OF college life in
q lcuBkHy vCAcO ~ -ehO SSASeSSA~e-
OF which she blew a blast on a po-
liceman's whistle to usher in the
senior class mascot titled "The
College Cleaner-upper." The con-
traption, to be used in helping to
clean up the campus, was cleverly
constructed from a tricycle., roller
skates, a pair OF large shoes. q
waste basket and a dust pan. With
the aid Of the other four members
Of her committee, Miss Hicock
demonstrated and explained the
virtues of the mascot which was
presented to the college.
Miss Hilcock prepared for Penn
broke college at the Woodbury.
high school.
The tuesday night bridge club
rendered a kitchen shower in hon
or Of Miss Lila Marsh Of Cooke
street, who will be married short
~ to Albert LANCE Of Tudor street,
at the home Of Mrs Harry LANCE
OF Grandview avenue. Those pre-
sent included: Dorothy Shove, Ger
trude Purcell, Mrs Eugene Gram
dali, Mrs Daniel Haywood, Mrs
Clifford Hart. Mrs Howard Hogan.
Ruth Lane, Lila Marsh. Mrs Irving
Nygren and Mrs Harry LANCE.
High score in the bridge competi-
ton was won by Mrs Hart.
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1935-05-09

Laura Mcmahon Of Ashley street
Is in New York city to be near
her father, Andrew Phelan, Sr,
also Of Ashley street, who is a pa
tient at the Medical Arts Hospital.
where he Is undergoing special
treatment.
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1935-05-09

There will be an important meet
ing Of the Waterbury Catholic high
School Alumnae association on FRI
day evening at 1880 o'clock.
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1935-05-09

Miss Marie Lamphier Of South
Main street is spending several
days in Boston, Mass.
, 1935-08-02
BY MARY E. DAGUE
NEA Service Staff Writer

The dog days" are upon US. and,
to keep from whiting completely, I've
planned some menus that can be
prepared with the least possible heat
and energy.
Picnic and porch meals add to
the enjoyment of dining at this time
and cooling. comfortable meals 90
far to make the heat bearable for
both the cook and the rest Of the
family.
Veal Is a good summer meat. so
I'm planning the dinner around
veal birds. These are made up
ready for baking and kept in the
ice box until time to cook them.
For a first course. try a tomato
iced soup frozen in the tray Of an
automatic refrigerator and prepared
early in the day.
Corn is king for August meals, so
why not serve a great platter Of
corn-on-the-cob with the veal birds
for a fine feast?
, 1935-08-02
WHIPPED CREAM
ANGEL FOOD CAKE

One cup whipping cream. one-half
cup egg white dour TO five egEs),
one cup sugar. n and one-half
cups pastry flour, two teaspoons
baking powder. one-fourth teaspoon
salt, one teaspoon vanilla. Whip
the cream until stiff, drop in the
egg Thite and whip until light. Add
the sugar and beat again. Add the
salt and vanilla. Whip In the flour
and baking powder, sifted together.
Bake in two layers in a moderate
oven $3.50 degrees F.) for 80 70 IS
minutes. When cold spread pine
apple filling between the layers and
frost with creamy chocolate icing.
, 1935-08-02
APPLE COBBLER DE LUKE

One and one-haf cups flour, one
fourth teaspoon salt, one-half cup
lard. one egg yolk. three tablespoons
evaporated milk. four to six apples
cinnamon and sugar. Blend flour,
salt and lard. Fold In beaten yolk
mixed with milk. Roll on well flour
ed board into two rectangles. Line q
suitable baking dish with one piece
OF pastry and fill with thinlv sliced
apples sprinkled generously with
cinnamon and sugar and dotted with
butter. Add top pastry. pinching
the edgewell IN place so 1t won't
pop off as il bakes. Make small Sits
in the pastry 10 take care OF escap-
ing steam. Add a sprinkling OF Gin
namon and sugar and it's ready for
the oven. Serve warm Time for
baking. IS minutes: temperature for
baking, 400 degrees. This amount
serves six to eight.
, 1935-08-02
LAMB SHOULDER WITH
PEPPER Clips

Four pounds rolled lamb shoulder
three large green peppers, two cups
cooked rice, one-half cup chopped
celery, 4 tablespoons chill sauce
Heat oven TO 500 degrees. Wipe
shoulder with a damp cloth. sprinkle
lightly with chilli pepper and flour
and arrange on rack in uncovered
rooster. Roast at 500 degrees for Is
minutes and then at $50 degrees for
about one and three-quarter hours
Meanwhile. wash. stem and cut pep
pers IN halves lengthwise and seed
them. Mix rice. celery and chill
sauce and fill peppers. Forty min
utes before roast is done, arrange
peppers around roast and bake re-
naming time. Serve roast on plat
ter surrounded by stuffed pepper
halves.
, 1935-08-02
APRICOT REFRIGERATOR PIE

One and 1-3 cups lone CAM
sweetened condensed milk, one
fourth cup lemon juice. ID and one
half cups apricots or peaches. finely
chopped. Freshly cooked or cam
ned: two egg whites. stiffly beat
en-: 30 vanilla waters. Blend to-
eether sweetened condensed milk
and lemon juice. Add %apricots. Fold
in egg whites which have been stiff
fy beaten. and blend we'll. Line
narrow oblong pan with wal paper
and LAYER Of vanilla waters. Cover
with apricot mixture. Add another
LAYER of waters, alternating in this
way until apricot mixture Is used;
finishing with layer Of waters. Chill
in refrigerator y hours or longer. TO
serve. turn out on small platter and
carefully remove wax paper. Cut
in slices and serve plain or with
whipped cream. Serves six.
, 1935-08-02
~BEEFSTEAK PIE

One and one-half pounds round
steak, two tablespoons flour. three
tablespoons fat. one-half teaspoon
mustard. one teaspoon salt. one
large onion. chopped: one-half cup
celery. diced: one cup hot water.
Pound the flour into the meat. then
cut IL In long strips. Brown in hot
fat with celery. onion and season.
ings. Add water. cover and simmer
till tender, al least an hour. Put
into q casserole or individual rame-
kins. cover with biscuit dough. cut
ting Sits To allow steam TO escape
Bake at AS degrees is to 20 minutes.
, 1935-08-02
DingyAHire
Dims Appeal
Of Beauty
BY ALICIA HART
NEA Service Staff Wright

Dingy collars and cuffs. soiled
gloves, wrinkled stockings. dusty
looking white shoes, a darkish area
between shoulder blades on the back
OF the dress - all these. or even
any one Of them, stamp a woman as
dowdy and poorly groomed. There
Is no excuse for them either. II
takes practically no money and very
little time always to look spic and
span.
Figure out q good grooming rou-
tine as carefully as you plan your
facials. weekly manicures and sham
pooS. Drop your lingerie and stock
lngS into a bowl Of thick soap suds
Just before you start your nightly
bath When you have finished.
squeeze them a few times. rinse care
fully anc hang up to dry. All Of this
doesn't take more than a few min
utes, and the small amount OF ef-
fort seems worth while indeed when
you stop TO consider how important
II Is to put on clean clothes each
morning.
If you live In a dusty. smoky city,
white collars and cuffs and white
gloves cannot be worn more than one
day. In the country. you probably
can get by the second or \ the
third day. However. remember one
thing - IL you have to inspect an
item Of wearing apparel to see
whether or not 1t is to soiled to put
on again, the chances are that it Is.
In hot weather, it's a fine idea to
wear washable frocks whenever pos
Sible. They save cleaning bills and
generally speaking. look freSher and
crfSper anyway. If your wardrobe
consists largely Of dresses that have
to be cleaned instead Of washed. ar
range your budget so t. you never
viii have to scrimp and save on dry
cleaning. It's better 10 miss the
movies occasionally or even to &C
without one cream or a few coSmet-
ic preparations than it Is to wear
dingy dresses. No amount OF make
up viii make up for untidy personal
habits.
, 1935-08-02
FACTS AND FANCIES
If You Like SeafOOd
FRESH LOBSTER SALAD

Remove the contents OF one me-
dium-sized lobster and separate the
claw meat. break the remainder Of
tn meat in small pieces. Add a small
amount Of diced celery. Mix with
mayonnaise to which whipped cream
has been added. Chill and serve on
lettuce leaves. The dark red piece
OF claw meat may be placed around
the salad. Garnish with whole olives
and slices OF hard-cooked egg.
, 1935-08-02
Spanish Steak
Is Appealing
Meat Course

Choose round steak cut at least an
inch thick. Chuck roast car be used
too. Dredge heavily with flour.
pounding 1t In with the edge OF
q plate until all Is absorbed. Spread
lightly with prepared mustard, pap
rika and celery salt. Brown in hot
fat. Cover with a can OF tomato
soup. add slices OF onion and green
pepper. Cover and simmer for one
and one-half hours or in case Of a
roast. two TO two and one-half hours.
The steak may first be cut in pieces
suitable for individual serving.
, 1935-08-02
Egg SOuffls
Ham and Egg Casserole

Three eggs, IL cups milk, ; cups
finely chopped ham, y cup minced
celery. l tablespoon minced pars-
ley. liz cups soft bread crumbs, X
teaspoon pepper. / teaspoon butter
/ hard cooked egg.
Beat eggs slightly. Add milk, ham,
celery. bread crumbs, pepper and
parsley. Mix well and put into q
buttered casserole. Dot with bits
Of butter and bake uncovered for
forty minutes In a moderate oven
$3.50 degrees F.) Remove from oven
and garnish with hard cooked egg
cut in quarters and a sprinkling OF
chopped parsley.
, 1935-08-02
FRENCH ICE CRFAM

One tablespoon flour. three
|, fourths cup sugar. one-fOurth tea-
Hpoon salt, y egg or two egg yolks,
Two cups milk. three cups thin cream.
one and one-half tablespoons vanil-
la- Mix the flour. sugar and salt:
add the egg, slightly beaten. and
the milk gradually. Cooke over hot
water 20 minutes. stirring constant
Nv at first. until u thickens. Cool.
add the cream and flavOring and
freeze. For fruit ice cream allow
equal parts fruit crushed with sugar
and cream or custard and cream.
, 1935-08-02
DEvLED EGGS IN
TOMATO ASPIC

Two cups tomato juice. one-half
cup celery, cut fine; one-fourth small
onion. sliced; one package unflav-
ored. slightly sweetened gelatin,
three tablespoons lemon juice or one
tablespoon vinegar. one-half tea
spor i salt. one teaspoon Worcester
shire, II desired; six deviled eggs.
Simmer tomato Juice. celery and on
ION together for 10 minutes. DO not
boil. Strain, and mix with the
gelatin. Add the other seasonings
and ~flavorings. Cool in a shallow,
oblong pan. and when partially con-
gealed. press the deviled egg halves,
cut side down into the mixture. Chill
until firm. turn out and serve from
a large platter garnished with let
tuce. Serves six.
, 1935-08-02
CARDINAL SALAD

One package lemon gelatin, one
cup water. three-fourthS cup beet
juice. three tablespoons vinegar, one
half teaspoon salt. two teaspoons
scraped onion. one teaspoon prepar-
Ct horseradish. three-fourths cup
celery, diced: one cup cooked beets,
diced. Dissolve gelatin in water.
Add beet juice. vinegar. salt, onion
and h~orSeradish. Chill. When
slightly thickened fold in celery and
heets. Turn into mold. Chill until
firm. Unmold on crisp lettuce. Gar
nish with mayonnaise. Serves six.
, 1935-08-02
Serve Salad Chiffonade

A salad chiffonade supplies vege-
tables in abundance and does away
with the necessity Of serving anoth-
or vegetable with the corn. Add one
half cup each diced cooked carrots
diced cooked beets. cooked peas, ]
diced hard cooked egg, and II tea
spoon made mustard to French
dressing and pour over Boston head
lettuce leaves arranged in a wei,
chilled salad bowl. Mix with two
wooden forks. lifting leaves lightly
For dessert use a strawberry ice
box pie. NY own family like 1t i'm
men-ely and / enjoy making 1t. ANY
variety Of berries can be used but
the ever-bearing plants make it pos
sble 10 find strawberries in market
Until frost.
, 1935-08-02
CAKE

Two tablespoons flour, two. table
SPOONS sugar. one-half teaspoon lem
on Juice, few grains Of salt, grating
or lemon rind, one egg. white and
yolk separated. Six eggs. remem-
Der. YOU will make a large loaf Of
cake. Separate white and yolk Of
egg beat white until foamy, add salt
and beat until stiff but not dry. Beat
yoIk until thick and light. Add
sugar to beate yolk gradually and
continue beating until mixture Is
smooth and creamy. Add lemon
Juice and grated rind. Cut in the
whites, then the flour. and bake,
setting the heat regulator at $50 de-
g Fahrenheit.
, 1935-08-02
PIIM lam

Eight cups seeded cooked plums,
two teaspoons cinnamon, one tea
spoon cloves, one-half teaspoon salt.
one cup plum juice, eight cups sugar,
one tablespoon lemon juice. Mix all
ingredients. Cook slowly and stir
frequently until thick jam forms.
II will require about 40 minutes OF
cooking. Plum pulp left over from
plum jelly can be used for making
this Jam. 1t is quite a winter IA
vorite with hot or cold meats or
breads.
, 1935-08-02
GRAPE FLUFF WITH
JFLLIED SAUCE

One package OF strawberry flavor
ed gelatin, one-half cup hot water,
one and one-half cups hot grape
Juice. Dissolve the strawberry gela-
tin IN the hot liquids water and
grape Juice. Add the sugar. For the
sauce. reserve one-half cup Of this
mixture and to it add the one-third
cup cold grape juice. Cool. Chill
the remainder OF the gelatin mixture
and when partially CONCEALED, beat
with a rotary egg beaten until fluffy
and light. Fill molds preferably
stem glasses three fou-ths full and
chill until firm. One-half hour be-
fore serving time cover each serving
with a portion Of the chilled iellied
sauce. Yield: Five large servings.
, 1935-08-02
LEMON

-Four cups milk. one and one-half
cups sugar. one-haf cup lemon juice.
Mix ingredients well and freeze as
follows. Crush fee fine. Use eight
parts Of ice 10 one part Of salt. ms
this comparatively small amount of
salt makes a req or ice smoother
than when more salt Is used. After
sherbet is frozen. turn off the water
and repack. using four parts OF ice
70 one OF salt.
, 1935-08-02
CHICKEN A La KING

Melt three tablespoons butter in a
saucepan. Add three tablespoons
chopped green pepper and three
tablespoons chopped pimiento and
cook slowly until slightly brown. Add
three tablespoons flour and blend
well. Add n can Of mushroom
soup and one-fourth teaspoon salt.
Stir until thick. Add one tablespoon
India relish and two cups diced cook
ed chicken. Heat thoroughly. Add
two beaten egg yolks. Serve in pat
" shells or on buttered toast.
, 1935-08-02
SWISS RICE

One teaspoon salt, three to three
and one-half cups milk, one cup
rice. one pint cream, whipped; one
half teaspoon vanilla. raspberry or
cherry juice. Add salt TO milk. Cook
rice I'm milk in double boiler until
tender. Cool and add vanilla and
fold in all but one-half cup whip
ped cream. Pile lightly in sherbet
glasses. Add enough fruit juice TO
remaining whipped cream to color
prettily and use to garnish the top.
Serve very cold. Serves six.
, 1935-08-02
CHILL o CARNF

Fly two or three onions in bacon
fat or butter. Add one pound OF
hamburger and brown well. Add
one can or kidney beans and one
can Of tomato soup. small amount
of water, salt and pepper TO taste
and about one-fourth OF a teaspoon
OF chilli powder. The chilli powder
ts the whole secret OF this dish. and
more or less may be used. as tastes
differ.
, 1935-08-02
VEGETABLE SALAD

One cup shredded cabbage, one
sliced cucumber. two tomatoes, one
half cup salad dressing. one bunch
young onions. n bunch radishes,
lettuce. Mix the cabbage. cucumber
and tomatoes with the dressing and
let stand in the refrigerator half an
hour. Arrange lettuce In a salad
bowl and or this place the vegetable
mixture. GarniSh with radishes and
onion tons.
, 1935-08-02
CRAR CIRCLES

Serve with tomato juice. Twenty
one-inch toast circles. one-half cup
crab meat. one-fourth cup finely
chopped celery. two tablespoons
chopped olives. one-eighth teaspoon
salt. one teaspoon lemon juice, four
tablespoons salad dressing. Arrange
toast on platter. Spread with rest
OF ingredients and top with circles
cut from olives.
, 1935-08-02
ICFD COFFEE

Make the coffee double strength.
using four level tablespoons coffee
70 on elevel measuring cup Of water.
Pill glasses with cracked ice or
cubes. and pour the fresh hot coffee
over the ice. Serve with cream and
powdered sugar. A combination OF
whipped cream and plain cream
makes q really festive drink.
, 1935-08-02
CORRLFR

Two cups berries. one tablespoon
flour, one cup sugar, one-fourth
teaspoon cloves. one-eighth teaspoon
salt. two tablespoons lemon Juice,
one-half cup water. three table
spoons butter. Thoroughly wash
and drain berries. Add flour. sugar.
cloves and salt. Pour into a butter
ed shallow baking pan and add rest
Of ingredients. Cover with crust.
, 1935-08-02
BY MARY r.. DAGUE
NFA Service Staff Writer

Have you ever tried a buffet break
fast when the family can't eat to-
gether or there's a house guest or
two? Such a meal makes them feel
at liberty to get up when the spirit
moves.
What distinguishes a company
breakfast from luncheon is that at
breakfast. eggs IN some form are
served. while a salad is served only
at luncheon. Breakfast coffee Is
served in big cups with the meal
and elaborate desserts are omitted.
, 1935-08-02
Strawberry Tee Box Pie

One quart strawberries, Ia cups
boiling water. l package strawberry
favored gelatin, y graham crackers,
8 tablespoons powdered sugar, 4 Ia
blespoons butter.
Wash and hull berries. Pour boil
ing water over gelatin and stir I'M
til dissolved. Let stand till cool and
then chill until slightly thickened.
, 1935-08-02

Shell hot. hardcooked eggs. cut
them In half lengthwise. and remove
the yolks. Mash the yolks and sea-
son highly with salt. pepper and SAL
ad dressing or n tablespoon OF
melted butter combined with one
tablespoon vinegar. Chopped pars-
ley, onion Juice, deviled ham, celery
seed, or other Seasonings may be
used II desired. Refill the whites
with the yolk mixture. and serve
cold or as directed above.
, 1935-08-02
" PEAS

slip the contents of a can Of SAL
mon. unbroken, into a steamer or
dcr~.e boiler and steam through.
Cook fresh green peas. and when
Athe salmon is hot and removed TO
platter, pour peas over it, and
serve.
, 1935-08-02

Crush crackers very fine and add
butter and sugar. Mix thoroughly
and pat firmly TO sides Of a well but
tered pie dish. Chill.
When gelatin is slightly thicken-
ed, pour over berries arranged in
chilled pie crust. Put in refrigera-
tor until chilled and set. Serve with
rr without topping OF whipped cream
slightly sweetened and favored with
vanilla.
This dessert Is not overly sweet. II
, sweeter pie is liked try this recipe
for sunshine pie.
, 1935-08-02
Sunshine Pie

One quart berries and / cup sugar.
] cup water, 3 tablespoons cornstarch.
few grains salt, baked pie shell or
graham cracker pie shell.
Cook sugar, water and I cup
berries fifteen or twenty minutes
and rub through a sieve. Make a
smooth paste Of cornstarch and
l-3 cup cold water. Stir into berry
PURGE and cook and stir until thick
and clear. Pour hot over remaining
berries and chill. Put into a prepar-
cd or baked pie shell when ready to
serve and cover with whip cream.
, 1935-08-02
~Indignity Sears

Us II any wonder that some child
rem grow UP with bitter humiliation
I'm their hearts and a determined re-
venge against societya The petty
meanness OF their guardians trans
mitS itself almost invariably into the
deep recesses az the young victims
minds and stays there. Injustice and
abuse I'm childhood either breaks
spirit. or In the stronger natures, lays
foundations for general revolt and
crime. They also lead III later wears
20 the mental asylum And the hos
pital.
1t Is best FOR the careful parent
70 guard against such things be-
cause sometimes they happen unwit-
tingly. A child usually knows the
accident and discounts It. but not al
wayss He logically accommodates
himself to any fair punishment due
him. remembers the lesson but does
not allow il 10 rankle. II is personal
indignity that ears.
, 1935-08-02
p~EuADFIPHrA ICE cEF AM

One quart thin cream, one-fourth
teaspoon salt. three-fourths cup
sugar, one tablespoon vanilla. Mix
ven and freeze according to general
directions.
, 1935-08-02
SARDTNF BUTTER

Blend equal parts mashed sardines
and creamed butter. A few drops Of
onion tuioe improves the flavir.
, 1935-08-02
TOrtuOuS Threats

mo, but 7 Just feel bad" And the
memory brought more tears.
Passing a porch day I heard q
mother say 10 q little girl. III you
touch those flowers again, I'll twist
your wrist" Another time in a store
On boy was lingering TOYS al a coun-
ter. * told you to stop" said the
woman with him. IF you do that
again I'll hold your hand over the
Pstove."
I have seen many children hold
arms after being caught and held
BY angry parents. who whimpered
You pinched me-. IL Is SO easy to
pinch tender flesh In small arms.
Much OF II is not accidentally but
deliberately done.
, 1935-08-02

For the main dish I Ike to serve
a casserole Of some sort. Food keeps
hot much longer II served in the
dish in which it was cooked. And
YOU can bake a pan Of rolls while
cooking IL.
Serving a variety OF fruits - q
pitcher OF frosted pineapple juice
another of ice cold tomato and lem
Of Juice, a tray OF melon and per-
hapS q bowl Of luscious berries, is ar
hOSpitable gesture. too.
A pitcher CT waffle batter will en-
able each person to bake waffles
when ready for them.
Egg SOuffle
Two tablespoons butter, 4 table
spoons flour, / cup milk, / CUP
cream, 4 eggs, ! teaspoon salt, few
grains pepper.
Melt butter and stir IN flour. Add
milk and cream gradually, stirring
constantly. Cook and stir until
mixture boils and is thick and
smooth. Add yolks OF eggs beaten
until thick and lemon colored. Re-
move from fire, add salt and pep
per and fold in whites Of eggs beat
en- stiff and dry. Turn into a butter
ed casserole or baking dish and bake
forty minutes In a moderate oven
$3.50 degrees F) Serve from bak-
ing dish.
, 1935-08-02
A Case I'm Kind

A little boy was tired and mis-
behaving at table. I think he was
about five. He wasn't doing much.
Only gigglinR and insisting on act
ing the monkey. His father caught
his hand. Suddenly there was a
scream and "a terrible look come into
the child's eyes. He laid his head on
the table and sobbed so heartbrok-
enly hts mother had to take him out.
Afterward I heard him. still sob
bing, tell his mother when she in
sisted on knowing what was the mat
ter. Daddy did this" and he took his
mothers hand and dug his thumb
into the bones OF her hand.
Daddy didn't mean to hurt you
Ike that" she soothed.
"Yes he did" walled the boy. He
meant TO-"
1T doesn't hurt now. does it?"
said mother. 1T couldn't hurt this
long"
, 1935-08-02
Humiliating
Punishment
Is Resented
~ OLIVE ROBERTS BARTON

| There Is something about the hu-
man race that resents indignity to
it's bodfs. A man will stand for q
Knockout blow on the jaw with more
grace than he would suffer a slap
In the face.
So ii is with children. They ac-
cept O. smacking or downright
spanking without so much outrage
as a rule, when such Is in order. But
Ike their fathers there are limits 70
what they car endure without isLl
bitterness and humiliation.
Ear-Pulling, aside from being both
dangerous and cruel, Is an indignity.
30 is hair-pulling. and pInching.
A clout ove the head and N hor-
rtble gripping Of tender shoulders
are IN the same class. II Il sounds
barbarious and beyond belief. the
thought must be put aside because
I have seen most Of them ~practiced
and In the current year. too.