davidaulloa/AmericanStories huggingface dataset:
Evening star., 1935-11-05

The gas industry by decreasing the
B. T. U. would naturally increase the
consumption because as the heat
quantity declines, the amount used in
creaSes. It Is similar to decreasing
the number of pounds in q gallon.
It has been estimated that this
B. T. U. activity of the gas companies
would have increased the final bill
for cooking and heating in America
$490, 100000. The usual methods Of
suppression were brought about to
keep this information from the public.
Objected to Pamphlet.
The Bureau of Standards In 1928
published a pamphlet which presented
. mass Of scientific data to the effect
that the heating value Of gas was in
in inverse ratio to the volume con-
sumed. The industry had endeavored
either to prevent or modify the con-
clusions reached. In a letter dated
August 20, 1884. referring to this
proposed publication, Mr.. Abel wrote
Managing Director Forward, Of the
American Gas Association, describing
q conference with the Bureau Of
Standards, and stating that he knew
that many members Of the gas asso-
citation would not want to send out a
report that would indicate that the
charges for gas should be inversely
proportional to the calorific value Of
gas"
He further expressed the belief that
II the industry watches its step with
the bureau, the bureau will play the
game our way as near as they know
how" A. Gordon King, service man
ager for the American Gas Associa-
ton, in referring to the proposed pub
lication of the Bureau of Standards
said: THE more study this docu-
ment the less value of good to any
one see in it, and If it were possible
I believe it should be suppressed"
A letter was prepared for dispatch
to the Bureau of Standards by the
president of the American Gas Asso-
citation stating the industry's position
and the minutes of q conference
Evening star., 1935-11-05

for the continuation and protection
of this monopoly. In a period Of
declining prices. all through the de-
preston. we find that this monopoly
had a constant increase in the price
of gas. This did not go to the inde-
pendent producer who sold 1t to them
but was extra profit for the holding
companies and to the favored few
who might control this octopus.
Just recently the Federal Trade
Commission exposed the activity Of
the American Gas Association who
aided in a movement to decrease the
British Thermol Unit to the con-
sumers. The term B. T. u, or British
Thermol Unit, does not mean much to
those who realize that it represents
the direct heat value Of gas itself.
Evening star., 1935-11-05
Civil Planes.

In Germany there are 1873 civil
airplanes, in Britain, 1927, and in
Hungary, 6.
Evening star., 1935-11-05

Power Projects.
Turkey plans to develop electric
power projects.
Evening star., 1935-11-05
NATURAL GAS QUIZ
IS URGED BY HOLT.
Senator Claims Those in
Control Are Active
in Politics.

Continued From Fourteenth Page.)
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-10-25
Indianapolis Tomorrow

Alliance Franchise, luncheon,
Washington.
Beta Theta Pi, luncheon, Board
of Trade.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-10-25
THE INDIANAPOLIS TIMES

ing charmed delegates last night
with an explanation of how her two
books, Phantom Crown" and the
newly published Royal Purple, .
were written.
Describing herself as a freshly
baked author" Mrs. Harding ex-
planned that both books were a
heritage of her international train
ing and environment. She recount
ed her birth in Hungary, her adde's
cent life in Mexico, and frequent
visits with her parents to Vienna.
wish Fulfilled"
The story of Phantom Crown
was there for the asking" she said
7 seemed to fulfill a destiny in
writing it. After that, I bashfully
asked my publishers for permission
to write the book which I wanted to
write. So Royal Purple is wish
fulfilled"
Mrs. Harding proclaimed the de-
preston as blessing.
1T is only challenge; a depres-
sion often marks the finding OF
what you really can do" she said.
AS parting warning to librarians
who deal constantly with books, she
told them that the printed page is
less vital than actual happenings.
Life is far more important than
letters" she said.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-10-25
With MAI. AL WILLIAMS
Scripps- Howard Junior Aviator

there it sits today, perched far be-
yond anything that men ever
dreamed.
The ship they used was the Mach
ii Castoldi. equipped with two trac-
tor propellerS, rotating IN opposite
directions. The motors were mount
ed in tandem and the entire ship
was streamlined to the last degree.
I doubt, however, whether this ship
could maintain that speed over any
great distance.
QUESTION Is it true that a
transport has been produced in Eng
land that will out-perform ours?
I do know that the performance
Of the Douglas and Boeing in the
England to Australia race stimulated
British aircraft builders to a great
extent. I understand that the Bris-
toll company has produced trans
port very similar to the Douglas
which is supposed to have top
speed of 270 miles an hour.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-10-25
WOMAN NAMED
HEAD OF STATE
LIBRARY GROUP
Cerene 0hr, Indianapolis, Is
Chosen; Trustees Elect
Officers.

Miss Cerene Ohr, Indianapolis,
today was elected president of the
Indiana Library Association at the
closing meeting of the annual con-
ference, held jointly in the Lincoln
with the Indiana Library Trustees
Association.
Other officers are Mrs. Vera Coop
er, Greencastle, vice-president; Miss
Mary Fretageot, Evansville, secre-
tary, and Miss Edith Thompson
Frankfort, treasurer.
officers elected by the Indiana Lii
brary Trustees Association are Mrs
George w. Blair, Mishawaka, presi-
dent; Webb Hunt, Muncie, vice
president, and Mrs. George K. Bird
well, Bloomington, secretary-treas-
urer.
Executive Group Named
Members of the Trustees Exec
utive Committee are:
Robert Bradshaw, Delphi; Walter
A Richardt, EVANSVILLE; Mrs. A. L.
Ulrey, North Manchester, and Mrs
L. H. Bear, Vevay.
Celebrating her "day-old book" as
proudly as young mother does a
"dayold baby" Mrs. BERTHA Hard
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-10-25
FRED c. zWICK
SERVICES SET
FOR TOMORROW
Engineering Firm Member
Will Be Buried at
Crown Hill.

Funeral services for Fred G. Zwick
1904 Fall Creek-blvd, department
head at the indianapolis Glove Co
and president Of the Russell B
Moore Co, Inc, consulting engineers
are to be held at 2 tomorrow in the
Hisey e. Titus Funeral Home, 951 N
Delaware-st. Burial is to be in
Crown Hill.
Mr.. zwick, who was "a, died yes
terday at his home of heart disease
He had lived in indianapolis since
1872, and formerly was employed by
Thomas Taggart in operation Of the
Denison and Grand Hotels.
Mr. ZWick was a member OF
Ancient Landmarks Lodge, Free and
Accepted Masons; the Scottish Rite
and Murat Temple.
Surviving are the widow, Mrs. Lot
tie Jones zwick; a brother, Charles
F. Zwick, and sister, Mrs. l.. w
Yancey, Indianapolis.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-10-25

THE 1929 Schneider Trophy Race
II was practically a magnified du-
plication Of all that had brought
about a new batch Of worlds records
in 1927.
British airmen flew the Schneider
course at a speed of 328 miles an
hour to take first place. Italy fin
ished a poor second. The British
Rolls Royce engine in the winning
ship developed 1900 horse power and
weighed only 1880 pounds. This is a
ratio of about one horse power for
every eight-tenths of pound Of
engine weight.
The British needed one more VIC
tory 10 take permanent possession OF
the Schneider trophy and they won
it in 1881, the Italians failing to get
ready in time. Flying Superma-
rine SOB, Lieut.. Boothman flew the
course at $40 miles an hour. The
RollS-Royce engine in his ship de-
veloped 1900 horse power, and only
weighed 1880 pounds.
Shortly after this, the British
racing team took a crack at boosting
the worlds straightaway speed
record. Squadron Leader A. H.
Orlebar started the party by setting
a record mark Of 357 miles per hour.
Then my old friend, Lieut.. George
Stainforth booted the record up to
379 miles an hOlIr-and not satisfied
with that, he few the speed course
again and reached 400 miles an hour.
In an effort to retrieve the pres
tige lost by failing to appear in the
last Schneider race, the Italians
pushed development of their high
speed ships and with pair of spe-
cially souped up engines, developing
300 horse power they set a speed
record of 40 miles an hour. And
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-10-25
Mrs. Theresa Giuffre Mass

Requiem mass for Mrs. Theresa
Giuffre, 1853 Guilford-a who with
her husband, August Giuffre, had
operated the Lido Cafe, 233 N. Ilh-
nois-st for the last two years, is to
be offered at 8 Monday in st. Joan
of Arc Catholic Church. Burial is
to be in st Josephs Cemetery.
Mrs. Giuffre, who was 60, died at
her home yesterday following a
short illness. She was a member of
st. Joan of Arc Church, and for
merly of Holy Rosary Church.
Surviving are the WidoWer and a
sister, Mrs Mary Giuffre, Cleveland.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-10-25
Mrs. Alice MCDonouqh Dies

The funeral of Mrs. Alice Arnold
McDonough, 1905 Villa-av, who died
yesterday in City Hospital following
a two months illness, is to be held
at tomorrow in ST. Marks English
Lutheran Church, of which she was
a member. Burial is to be in Crown
Hill.
Mrs. McDonough was II. She
made her home with a cousin, Mrs.
Duke E. Painter.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-10-25
Rites for Frankfort Man

Last rites for Richard c. Black
well, Frankfort, retired horse dealer,
who died yesterday in the home of
a sister, Mrs. Mary f. Brown, l1O9
w. 35th-st, are to be held at 2:30
tomorrow in the Shirley Brothers
Chapel, 946 N. Illinois-st. Burial is
to be in Cartersburg.
Mr.. Blackwell, who was 83, had
been visiting his sister five weeks.
Immediate surviving relatives are
the sister and brother, John
Blackwell, Warren.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-10-25
Grave Services Tomorrow

Funeral services for Oliver S.
Grave, 1868 Westfield- blvd, who died
yesterday, are to be held at 2::30 to-
morrow in the residence. Burial is
to be in Crown Hill.
Mr.. Grave, who was 68, was re-
tired from the railway mail service
three years ago. Surviving are the
widow, Mrs. Florence M. Grave,
and brother, Lon Grave, Oakland,
Cal.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-10-25
TECH PAPER IS HONORED
Arsenal Canon Given Superior
Rating in Contest.

The Arsenal Cannon, Technical
High School publication, has re-
ceived superior rating in the annual
magazine contest sponsored by the
Indiana High School Press Associa-
ton.
Charles Aufderheide won first
place in the poetry division; Dee
Dawson won second place in the
student art division, and Norval
Jasper received honorable mention
for the best feature story. All are
Technical High School pupils.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-10-25
CONGREGATION TO HEAR
TECH SPEAKING GROUP
Demegorians Booked for Sunday
Night at Seventh Presbyterian.

TESTS of Life" will be the topic
again of the Demegorians, Technical
High School, public speaking Or
ganization, at the Sunday evening
services of the Seventh Presbyterian
Church, Elm and Cedar-sts.
Meeting Tests" is the subject of
Rovena Smith. Roland Boughton
will talk on The Test of Charac-
ter; Don Nautilus, The Test Of
the Best: Adelaide Carter The
Test of Fear" and Dorisann john
son, The Test of the Abundant
Life" Dorothy Paul will act as
chairman.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-10-25
DUNCAN IS APPOINTED
DRAMATIC INSTRUCTOR
WPA Glasses Will Be Held Three
Days Each Week.

Paul Duncan, 1880 Boulevard-pl,
has been appointed instructor in
dramatics and fundamentals OF
public speaking in new school to
be opened by the WPA educational
division at the Y. M. c. A. center.
Mr.. Duncan, former Butler Univer-
sity speech instructor. is to conduct
the dramatics class from 1880 to 3
on Mondays, Wednesdays and Fri
days, and the public speaking class
from to 4:30 on the same days.
The first class is Monday.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-10-25
DONATES TO PATIENTS
Hogan Transfer and Storage Co.
Gives Riley Children Materials.

Convalescent patients at the
James Whitcomb Riley Hospital for
Children have been furnished ma
terialS for occupational therapy
work for the next year by the Ho-
gan Transfer and Storage Co., Sc;
Massa chusetts-aY.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-04-26
THREE SQUADS
USED FOR PIE
Italian Wine Suggested for
Serving With Oven
Food.

To make fasticcO, squap pie, line
a deep pie dish with fairly rich
pastry dough and save enough for
a top crust.
Roast three jumbo squads in
sweet butter until slightly brown
Take them from the pan and put
in half a cup Of onions chopped
fine and cook until brown. Add a
tWo-Ounce glass of marsha or
sherry wife.
Bone the SQUAD and cut meat in
fine pieces. Put the bones in the
pan with the onions and wine and
cook slowly for Is minutes.
Take one and one-half pounds
macarOni that has cooked for 20
minutes, drain it well and mix with
the squad meat. Into this strain
the wine and onion gravy in which
the bones have cooked. Add one
half cup of cream sauce, a lump of
sweet butter and half a cup of
grated parmeSan cheese, also salt
and pepper to taste.
Put this mixture into the dish
that has been lined with pastry
put on the top crust and bake in
rather slow oven for half an hour
This pie is supposed to be washed
down with Italian wine, either Cas-
tell Romam or Valtelina.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-04-26
RECIPE OFFERED
FOR GRAPE-NOG
Fruit Juice and Eggs Used
for Relief of
Fatigue.

Egg-nog made with grape juice is
a new pick-me-up that is being
served at tea time or to relieve aft
ernoon flag. 1t resembles Italian
zabaglione and is served hot, but in
restaurants anud homes it is called
grape-nog, This recipe makes enough
for four:
One quart grape juice, four table
spoons powdered sugar, four eggs,
a dash of salt. Beat the egg yOlks
slightly. add the sugar and grape
juice and heat slowly in the top of
a double-boiler. Do not allow the
water in the under pan to boil; stir
constantly and cook until slightly
thickened.
Add salt to the egg whites and
beat until they are stiff Pour the
stiffly beaten whites into the hot
grape juice mixture and beat until
blended. Serve hot with a grating
of nutmeg.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-04-26
TOUCH GIVEN
BY CROWN OF LAMB
Roast Prepared With or
Without DRESSING.

For the very special dinner when
something out of the ordinary is de-
sired, the crown roast of lamb is
an excellent choice. 1t is made
from the double rack of lamb, with
the rib bones pointing up in the
shape, of a crown.
The crown of lamb is cooked by
roasting. If the crown is filled with
a dressing, the roast should be
placed right side up on rack in
an open roasting pan. In this case,
it is necessary to wrap the ends Of
the rib bones with salt pork or ba-
con in order to prevent charring.
Place it in a moderate oven, $50 de-.
grees, and roast until done, two
and half to three hours.
If the crown is not filled during
cooking, it may be turned upside
down. In this case, the rib ends
need not be wrapped with bacon or
salt pork for as the fat melts and
runs down it will keep them moist.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-04-26
20 Tons
Liner Normandie'S Cooks
Use Electric Range
of Giant Size.

COMPARED with the tidy little
~ range over which a woman
fumes in her kitchenette, the
cook stove on the new flagship
Normandie of the French line is
a giant. indeed. When the world
latest ship comes sailing into New
York harbor the first week in May,
one Of the things women will be
wanting to. see will be the huge
electric range.
The range has 80 roasting ovens,
each with a switch for different
heats. As many as 1913 chickens
can be roasted at the same time.
1t is 81 feet 3 inches long by 6 feet
10 inches vide and was made by
the firm of Lidon in Paris.
1t weighs 20 tons. eight tons of
which represent sheet iron and
five tons are insulating bricks.
Within the range are 1920 meters
(almost one mile of electric wire,
on which are strung 10000 insu-
lating porcelain beads, which serve
Sc hot plates. each of which has a
switch for three different heats.
Each hot plate is 10 inches in
diameter and reaches a maximum
heat of 900 degrees centigrade.
The power is 900 kilowatts.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-04-26
HALIBUT STEAK
COOKED IN OVEN
Individual Pieces Covered
With Vegetable
Sauce.

Cut halibut steak into individual
pieces. put in a baking dish "a glass
one looks best), sprinkle with salt
and pepper. cover with thick vege-
table sauce and bake about half
an hour in moderate oven.
Prepare the vegetable sauce this
way.
Chop and cook together in butter
or olive oil two large onions, one
green pepper and a Glove of garlic.
Cook slowly for ten minutes. after
which a cup of tomatoes may be
added. then simmer for a few
minutes. Add a Glove and half a bay
leaf. just before pouring it on the
fish thicken the sauce with melted
butter into which a little flour has
been stirred.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-04-26
HOW TO MAKE
CHEESE CAKE
TOLD BY Chef
Member of International
Group Offers
Recipe.

At q recent food demonstration in
New York. to which famous chefs
sent dishes that demonstrated I'M
usual and appetizing uses for
cheese. L. Paquet, chef-steward of
the McAlpin Hotel. contributed a
cheese cake. Mr.. Paquet is pres
ident of an international group of
chefs, the Societe Culnaire Phil
anthropique.
Cheese cake is made as follows:
Line a pan with six ounces zwie-
back crumbs mixed with six ounces
sweet butter and a pinch of CHINA
mon. Keep a little of this mixture
to sprinkle over the top.
The other ingredients are one
and one-half pounds of cheese.
three quarters pound sugar. one
pint. cream. five egg yolks. one
ounce flour, a pinch of salt and
grated rind of an orange. Mix we'll
Beat the egg whites and add last.
Pour into the pan that has been
lined with crumbs, sprinkle with
remaining crumbs and bake in a
slow oven for one hour and ten min
uteS.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-04-26
BOILING SALTED WATER
USED TO COOK CELERY
Cream Sauce Containing Egg Covers
Dish When Served.

Crisp celery is so good eaten raw
that it seems pity to cook the in
side stalks. Save these to be nibbled
raw, cut the others into tWo-inch
lengths and cook in boiling sailed
water about half an hour. Drain
and save the liquid for soup.
Cover the celery with a cream
sauce made from two tablespoons
of butter creamed into one table
spoon of flour and cooked in a cup
of milk. Just before taking the
sauce from the stove add a raw egg
yolk. Mix with the celery, season to
taste and heat thoroughly.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-04-26
HERE'S THE SECRET-How o.vdol sooks
White Clothes Snowy White

THE makers of gentle Ivory give you this
l. new and amazingly safe soap invention
-OXYDOL-a soap that soaks clothes snowy
white without one bit of scrubbing or boil
ing. Yet, soap so safe that, by comparison,
it makes old-type fast-washing soaps seem
harsh, hard on colors, and unit for hands.
OxYDoL is the result of ar exclusive pat
ented process which makes mild, gentle soap
much faster acting E. 2 10 times tVhiter
fCdshing. Just IS minutes soaking to the
tubful :. . no scrubbing d. . no boiling -. F.
and white clothes come so white it will
amaze you.
Thus OxYDoL takes the last of the drudgery
out of washday-yet works with utter safety
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-04-26
California Lima Beans
Suited to Various Uses

serve with a boiled salad dressing or
mayonnaise.
A delicious nodded salad may be
made with lime gelatin, to which
thinly shredded celery cabbage,
sliced radishes and whole limas
have been added.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-04-26
Chicken Hash

Delicious chicken hash is made by
combining a few cooked mushrooms
with the chicken and using cream
and chicken broth to moisten. Sea-
son with salt, pepper and a few
drops Of VINEGAR.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-04-26
WINE COMBINED WITH
EGGS IN ZABAGLI0NE
Sherry Required for Food Cooked
in Double Boiler.

SHERRY required Tor FOOd cooked
in Double Boiler.
In making zabaglione allow one
egg for each person and an extra
one for the bowl. Beat the yolks
for five minutes. For each yolk
add one-half tablespoon granulated
sugar and beat until sugar is dis
solved. then add sherry, allowing
half cup for each four yolks,
beating all the time.
Set this mixture in the upper
half Of a double boiler with boiling
water in the lower boiler and stir
constantly. Stir until the zabag-
lone begins to thicken, then remove
from the fire. Serve Immediately
in glasses or as a sauce over cooked
pears or over fresh Strawberries.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-04-26
Accept FREE Trial

Send your name and address to Proctor &
Gamble, Dept. C2l-67, Box 1901, Gin
cinnati, Ohio, and we'll see you get regu-
lar 1Cc package enough for full washings)
absolutely free. Or avoid delay-get OxYDoL
today from your own grocer.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-04-26

TO clothes and hands. Even sheerest cotton
prints, soaked for 25 hours through 100 con-
secutive washings, come out fresh, brilliant,
and like new.
No wonder women by the thousands are
quitting bars, fakes, chips, and old-type
''no-scrub" soaps for this amazing new
invention.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-04-26

inexpensive fish can be cooked as
deliCiOuSly as expensive fish. The
many available or easily prepared
sauces add to Nthe variety of the
menu
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-04-26

Fish salads can serve as a course
at a meal and obviate more expen-
sive dishes needed to supplement
other types of salads.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-04-26
Leftover Food Can Be
Utilized in Range of
Salads.

Wise meal-planners these days
have learned the versatility of the
dried California lima bean with its
wholesome goodness, its nutlike
flavor, and its modest cost for ev-
eryday servings.
Whether they come to the table
in plain or fancy dress, hot or
cold. limas are sure to hold the
center of any stage. Because they
lend themselves to many meals and
menus, wise plan is to cook a
substantial quantity of them at
one time-at least enough to try
one new hot dish and one new cold
dish.
Used in Salad
The lima that has never APP
peared, in all its plump pride, as
the center attraction of a Peru
Wan salad has been denied the
greatest glory to which a lima may
come. Peruvian salad though
simple to prepare, has all the dash
and charm which its name implies
Simply drain a generous bowl
full of dried limaS which have been
soaked for five hours or more, and
cooked about an hour, chill and
mix with chopped stuffed olives
and small fresh green onions.
Place this mixture in the center
of fresh green leaves of lettuce-or
in the midst of bed of curly en-
dive. Dress each salad with may
annaise or French dressing. Top
the whole with crisp sailed pea
nuts.
Served With Bacon
For the new hot dish, try flank
ing crisp Canadian bacon with
limaS which have been parboiled
and baked in cream, and toppd with
pimiento or chopped parsley. The
lima makes an admirable setting for
a platterful of crisp bacon or fried
salt pork. Their simple virtues are
much enhanced by generous serv-
ings Of hot limaS.
If you have been really foresighted
and cooked enough, you will be all
ready for some tempting salads, too.
For example:
Mix drained, chilled liffas with a
sweet relish-serve on fresh garden
lettuce.
Dice leftover ham or cold roast
pork, mix with whole limas, an