davidaulloa/AmericanStories huggingface dataset:
The Washington times., 1935-10-28

Some of the questions and
answers on this trip may be OF
universal interest.
One evening, around the
campfire, one of his compan-
ions said:
Doctor, what would be the
best emergency treatment that
1 could use if / were down
here without a doctor on a trip
and someone had a gunShOt
wound in the shoulder"
"The best emergency treat
ment," DR.. Gibbs answered, mo
matter of what kind or under
what circumstances, is the sim.
pIest emergency treatment. In
any gunshOt injury the first
thing to consider and to combat
is hemmOrrhage. The second is
shock. and the third is possible
infection.
"In the case that, you pOStu-
late of gunshOt injury of the
shoulder, hemOrrhage is not
nearly so easy to control as it
would be If the wound were in
one of the limbs: in the latter
case a towel wrapped around
the limb toward the body side
of the injury and twisted tight
IA tourniqueG would prevent
hemOrrhage. In the case of the
gunshOt injury in the shoulder
the best thing to do would be
to stuff the wound with q towel
or gauZe or sheet. If there Is
severe hemOrrhage it does not
make any difference whether
you have surgicaIly clean gauze
or not, because the primary
thing is to stop the hemOrrhage.
"FOr combating shock, the
best thing is to have the in
jured person lie down on cot,
covered up well with blankets,
use hot coffee and a moderate
amount of whisky, If available.
Pain is a contributing factor to
shock, and the best amateur
treatment for pain is again
whisky.
Prevention Of infection, so
far as emergency treatment is
concerned, consists in dressing
the wound with aseptic dress
ings. If you have no regular
surgical gauze, a towel boiled in
water, and wrung out, can be
put into the wound and Is as
aSeptic as anything.
"The important thing in most
injuries Of this kind, even after
the acute period is over, is not
to stir them up. The old days
Of probing for bullets are about
over"
The Washington times., 1935-10-28

any longer. I must have him
for my own. With my job and
the money that he makes by
writing, we could easily marry,
and it would be such heaven to
take care Of him!
you can see, Miss Fairfax,
that the poor boy can not Sug-
gest marriage to me. So, isn't
it all right for me to propose to
him? But how shall I do it?
would it be less embarraSS-
ing for me to write a letter? Or
shall I come right out and tell
him how much / love him, and
beg him to marry me?
Il am in terror Of doing the
wrong thing and losing him.
And I am afraid, too, of asking
a third person to talk to him.
Just what is your advice?"
AS in all such cases, do not
advise creeping timidly along
the edge Of the water. Or ask
ing somebody else to creep. My
idea is to jump boldly in.
The Washington times., 1935-10-28
Walls in COLOrs

Bright colors in startling COM
binations are used in rooms, in
walls and in the furniture and
accessories that are put against
walls Favorite colors are gray
with chartreuse, gray with plum,
a deep and vivid robins egg
blue, bright buttercup yellow,
American beauty, slate purple,
and a color that is a cross be-
tween orange and coral. and
they are used in combination.
In the new display houses you
rarely see buff or cream walls,
they are in the above colors,
and three walls will be in a color
with the fourth oyster white. :.
against the white wall will be
colored accessories and against
the colored wall will be oyster
white accessories. Chartreuse
and citron are colors that are
found in almost every room as
they 60 with the other colors so
we'll
The Washington times., 1935-10-28
Times Dali y Pattern
PATTERN 24o4

Aside from the fact that a
"halter" neckline is just about
the last word in chic, this
Jumper dress looks at life from
a practical standpoint as well.
It gives ones wardrobe greater
versatility, for with two pieces,
separate blouse and jumper.
there are endless combinations
possible. Secured by snug col
lar-band and perky bow tie, it
has the daring low cut OF a
bathing suit, showing off to ad-
vantage the back of a lustrous
satin or soft silk blouse. Deep
darts assure a perfect fit
through the waist in back. Let's
say you make it in wool crepe,
or serge, to contrast with the
blouse.
Pattern 24O4 is available in
sizes IL, IA, 16, 18, 20, 80, 80.
"a, SO, 38 and 40. Size Is takes
2h yards 54 inch fabric and IA
yards 80 inch contrasting for
blouse. illustrated step-by-step
sewing instructions included.
Send FIFTEEN CENTS Q5c)
in coins or stamps (coinS pre-
ferred) for this Anne Adams
pattern. Write plainly name,
address and style number. BE
SURE TO STATE SIZE.
Order your FALL AND WIN
TER EDITION OF ANNE
ADAMS PATTERN BOOK!
You'll be thrilled with the
smart designs in pictures
clothes for all occasions. for
all your family. Adorable, easy
to-make Christmas gifts, too.
And hopeful advice on being the
ch ar ming, perfectly-groomed
woman. A book you'll love and
consult frequently-all season!
PRICE OF BOOK FIFTEEN
CENTS. BOOK AND PATTERN
TOGETHER, TWENTY-FIV E
CENTS.
Address orders to The Wash
The Washington times., 1935-10-28
Face to Face

When a mans infirmity pre-.
vents him from taking the ini-
tiative, a girl can with perfect
dignity choose a moment when
they are alone together to tell
him that she has a plan to pro-
poSe-that she loves him very
much, and so on. If she can
conquer Self-conSciouSnesS, the
right words will come Of them
selves.
And it takes so few words,
after all, to assure your beloved
that your heart Is his.
I do not say that a letter
would not accomplish the pur-
pose. But I incline strongly
toward talking the thing over
face to face.
Furthermore, there is much to
be said for this type Of mar
riage.
When there is love on both
sides, the mans illness does
not make the union any less
happy. When a woman is bride
and mother and nurse all in
one, she is likely to be thrice
beloved.
So hope that "I,ovesick"
will lose no time,
The Washington times., 1935-10-28
Personality Problems

Read a cheerful book.
Go to a lively play or movie.
Give your hands something to
do; make a cake, knit bed
jacket, and have the fun of
giving them to someone.
Get enough sleep.
Genuine blues are rooted in
personality, not in misfortune,
and you really can overcome
this gloomy habit.
Helpful Booklet
This is just one instance Of
modifying your personality for
the better. You may not be
troubled by blues at all, yet you
may say to yourself. How I
wish I didn't get so excited over
everything!" or MY hot temper
is costing me lot of friends"
or Il wish I could be as charm
ing and tactful as Elaine is"
You will find help on vital per"
Sonality problems in our 40
page Home Institute booklet,
IMPROVING YOUR PERSON.
Atty, which discusses:
Emotional Phase of Personality
Dealing with Temperaments
Tact Charm Speech
Physical Aspect of Personality
Types of Personality
To order your copy, use coupon.
The Washington times., 1935-10-28

Sometimes you just plain have
the blues! You aren't grieving
over a real misfortune, but
you're blue for no reason at all.
Blues of this kind are a dan.
ger signal. They may mean loss
of friends, fewer invitations, or
poor work. The woman who is
blue all the time can't get up
courage to tackle her house.
work, mend Tommy's coat,
make that lemon pie the family
likes, or manage all the other
tasks that make her a good
home-mother.
Strangely enough, there are
just as many deep-dyed blue
people among those in the best
Of health and in good circum-
stances as there are among the
lame, the blind, and the power
ty-stricken.
Causes of the Blues
Psychologists give the follow
ing as some of the causes of the
blues:
Going through a mental
strain.
Getting excited, and not work.
ing off excitement in activity.
Unconscious inner tension.
Bodily Sluggishness from
lack of fresh air and exercise.
Lowered vitality due to fatigue
and lack of sleep.
Blues brought on by any of
these causes may become a
habit, and it is quite as neces-
Sary to get rid of this habit as
1t is to fight a disease. There
are just as sure cures for the
blues as there are causes. Here
are a few:
Hunt up a happy-natured
friend and have a pleasant chat.
Take a brisk walk.
The Washington times., 1935-10-28

tinued at low heat or below the
boiling point.
Frying (deep) is cooking food
by immersing in deep hot fat.
PAN BROILING
Pan broiling is cook steak or
chops in a skillet without add
ing any other fat. Just get the
skillet hot, then put meat in and
turn quickly back and forth to
prevent sticking.
Pot roasting is really braising
on a surface burner in a Dutch
oven or suitable utenSil.
Roasting is cooking meat in
an oven without any added
water in the pan.
Sauteing is cooking food on a
griddle or skillet with just
enough fat to cover the surface
of the utensil and brown the
food.
A simmering liquid is just be-
low the boiling point and the
bubbles are breaking below the
surface of the liquid making a
slight motion on the top of the
liquid.
Steaming is cooking by steam
from boiling water.
Basting is keeping food moist
while cooking by pouring at
intervals a hot liquid over the
food; such as pouring melted
fat now and then over meat
while roasting it or pouring
hot water from the pan over
eggs while poaching them.
Larding is putting long mar
row strips of fat (Salt pork
or bacon) into lean meat or
fish while baking or roasting
it.
Marinating is mixing vege-
tables or other foods with
French dressing.
DAILY USE
Soaring is forming a coat
ing very quickly on food by
heat.
In roasting or broiling a
high temperature at first
forms a coating on the surface
Of the meat to keep the juices
in.
In frying (deep fat) the fat
must be hot enough to at once
form a coating on the food to
prevent the fat firm soaking
in. Doughnuts, French fried
potatoes and oysters come in
this group.
Folding (used in connection
with baking) is used when
stiffly beaten egg whites or
whipped cream are combined
with gelatine mixtures or cakes.
To preserve the fluffinesS
caused by the beating in OF
air, the whipped cream or egg
is carefully piled on top the
mixture into which it is to be
folded and the mixture is then
gently lifted in layers over and
over the beaten eggs or cream,
in various directions, until all
is evenly mixed together.
A Scalloped dish is one that
is arranged in alternate layers
of bread crumbs, meat or vege-
tables and white sauce or milk.
These are the terms that
are in everyday use in cookery
and a mastery of them and
their usage will enable you to
follow recipes more accurately.
The Washington times., 1935-10-28
Rub the outlets with salt and

Rub the outlets with salt and
pepper and roll in flour. Melt
a lump of lard in the frying pan
and when hot, Saute the thinly-
sliced onions in it. In another
pan melt lard or butter, brown
the outlets first on one side
then the other. Add the minced
garlic (optionaD, the minced
parsley and the vinegar.
Cover the top of the meat
with the Sauteed onion, add
just enough boiling water to
cover the meat well and let it
come to a boil. Put over a low
flame and simmer from ~ to
two hours, covering pan.
The Washington times., 1935-10-28
Etiquette
Honor Is Due
Uncle
ByMRs.CORNELIUs BEECKMAN

S.CORNELIUS BEECKMAN
'Dear Mrs. Beeckman:
II am to be a fall bride, and
would like to know who should
be the one to give me away at
the church. My father is dead,
but l am living with an uncle
who is my fathers brother.
Also 1 have a maternal grand
father. My brother is too young.
Who would be the proper per-
son to give me away?
"IS it necessary for him to
wear the same clothes as the
groom and best man wear, or
is it all right for him to wear
q black suit?
&c"
Since you have been making
your home at your uncle'S
house, it would seem that this
uncle is the one to have the
honor of giving you in mar.
riage. This would also be es-
pecially appropriate since he is
your fathers brother, and has
apparently given you fatherly
care. I am sure that he would
like to have you give him this
honor, and he is the one who
deserves it.
What your uncle wears de-
pends on the plans of the we'd
ding. If you will write me more
definitely about this, I shall be
glad to talk, this over with you.
The Washington times., 1935-10-28
Exceptions

However carefully and de-
terminedly a girl may have
worked up the situation and
set the stage, she still does well,
no doubt, to pretend that she
doesn't quite understand the
drift of her relationship with
the man who is scheduled
shortly to say to her, and who
does say to her:
Darling, I want to marry
you. Are you willing? And
how sOOn?"
But there are exceptions.
There have always been excep-
tionS.
When a man is in a Situa-
ton where he cannot, for some
really good reason, ask a man
TO share his life, the girl who
loves him, if she cares suffi-
GENTLY, is really forced to do
the proposing.
'Lovesick," who has just
written me an extremely wor-
ried letter about her own love
affair, knows, of course, that
what I have just said is true.
But she is jittery; she doesn't
want to make an error in tac-
tics-and most of all she wants
encoura cement.
"For two years." she tells me,
81 have been terribly in love
with a man who is an invalid
and never leaves the house. He
is utterly fascinating and adOr-
able. If he doesn't love me, he
at least likes me very much. /
60 to see him very often, to read
to him. or to have long talks,
and we telephone or write to
each other practically every day.
'But I can not keep this up
The Washington times., 1935-10-28

Veal outlets smothered la
Creole are one of the Creole
favorites, served in the center
of a large platter, around them
tomatoes stuffed with highly
seasoned bread dressing and a
border of boiled rice.
This is the method of prepar-
ing the veal:
6 veal outlets
4 onions
Lard
Salt, pepper, cayenne
/ Glove garlic
sprig parsley
l tablespoon vinegar
Hot water
The Washington times., 1935-10-28

In modern decoration many
windows have but one drapery,
especially where windows are
in pairs. The glass curtains will
be in the new herringbone
weave, or some other faint fig
ure, or more often there will be
Venetian blinds with no glass
curtains.
Draperies in rather simple de.
sign, often of satin, are smart,
and two favorite motifs are
the shell and the plume. seen
again and again. In addition
to the mirror corniceS that
have been used some time,
windows will be completely
framed in morrir, and no dra-
peries or curtains used at all,
just Venetian blinds.
The Washington times., 1935-10-28

cooked, others
to methods of
mixing ingre-
dientS in a
recipe or to
S o m e special
oce SIS in
cooking. We
are listing be-
low a few Of
the terms that
may be help
full to those
who are not
familiar with
them:
B a king is
cooking in an
oven.
The Washington times., 1935-10-28

rom COM
panionS and
g Vi d e S. A
doctor G e t S
very little va
c a tion be-
cause every
b ody seems
to feel that
when t h e y
h We him
a W ay from
his offic e,
W ere no
charge c a n
be made, it is
a good time
to get a little
inside d0ne
The Washington times., 1935-10-28

And very naturally. Men
don't yet, I think, want to be
proposed to. The normal,
healthy youth, relying on his
sense of mastery and strength,
likes to believe if he falls in
love with a girl that it is he
who has done the choosing and
deciding and counting. (And if
we women sometimes know that
this isn't strictly true, we're con-
tent to smile to ourselves and
keep our Secret.)
The Washington times., 1935-10-28
Health
First Aid for
Gun Wounds

BY LOGAN CLENDENING, MD.
During his recent fishing trip
my friend, DR.. Adrian Gibbs,
was the center of a great deal
of attention and questioning
The Washington times., 1935-10-28
Beatrice F airtax
If Fate or Illness Seals
Man s Lips She May
Take Initiative
BY BEATRICE FAIRFAX

Famous Authority Problems of LoUe and Marriage
Syndicate, 1nc)
Even nowadays, when young peoples ways are so much
freer than formerly and when girls willing to meet
half way to say the least in mutual confession of
nowadays when it to the point of actually
proposing marriage to a man, girls still hesitate
The Washington times., 1935-10-28
Says Girl in Love May Propose Marriage
Bright Colors, Contrasts
Are Now in Smart
Decoration
By WILMA LAVILLE

There lots of pointers for those Of who
doing homes this fall according to Of local
decorators who has just been to New York Houses there
done in much sophisticated than in
Washington and here of the things that make
them Whether not you like them and adopt them is
your concern-theyre very very smart.
The Washington times., 1935-10-28
Creole Recipes

The folo1Vng recipe is from Neu Orleans lady, svho
is famous for the delicdcies her hospitality has long
afforded her fortunate guests. The Times 1V print
of these recipes every day.
The Washington times., 1935-10-28
FAVORITE

Recipes for making appetite
ing economy dishes from the
more inexpensive cuts of meat
should be mailed in this tDeek
for the FaUorite Recipe Con-
test.
Winning entries will be pub
IiShed nert Week and The
Washington Times tUtIl pay 81
for each recipe used. Each day
this week a t1inning recipe tor
dessert made from canned
fruit is published.
APRICOT GINGER DESIRE
Whip a cup of heavy cream
until stiff. Fold in a cup OF
ground peanut brittle. Gust
pound or roll the peanut brittle
until ground well) Then add
one can of drained apricotS that
have been previously rubbed
through a course sieve and one
half cup of ginger conserved
cut fine. Serve at once.
Submitted by Mrs. Dell
Gilbert Sale, 1346 Park Road
N. w.
The last day for mailing your
entru in the neD FGUortte
Recipe Contest is Saturday,
October "a. Mail your tduortteS
to Miss Jean Green, The WASH
inqton Times, 1917 H st. N. W.
The Washington times., 1935-10-28
CoTELETTES DE VEAU A LA CREOLE
(Creole Veal Cutlets)

Creole well understands the cooking of veal On the
kitchen gallery of the old plantations always found
rounded block of wood legs, with heavy malet to
pound meat veal especially to make it more dpesble
The Washington times., 1935-10-28
Cooking TermsA Are Often
Puzzlin6 to Beginner
BY JEAN GREEN

Often amateurs and even those who longer in the
amateur class find words in recipes on that are
strange to them and not clearly understood.
The Washington times., 1935-10-28

A boiling liquid is one in
which the bubbles are rising and
breaking on the surface of the
liquid.
Braising is a combination of
steaming and roasting the
tougher cuts of meat through
adding water to the roasting
pan. Very often vegetables are
cooked around the meat.
Broiling is cooking on a
broiler.
FricaSseeing is a combination
of Sauteing and Simmering and
is often used for fowl and in
making Stews. The meat is first
Sauteed to brown it, then water
is added and the cooking con-
The Washington times., 1935-10-28

You may have my Makeup
Chart or the Eye Treatment,
If you wish. There is no
charge for them, but send a
stamped, Self-addreSSed en-
velOpe for your reply and ad-
dress Donna Grace, Beauty
Editor of this paper.
The Washington times., 1935-10-28

MOSC OF IIle WOEuS III recipes
refer to the method by which
heat is applied to the food to be
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1935-02-01
u. s. FARLEY WITH
SOVlETS COLLAPSES
Move to Scrap Bank sstup ia
Foster Credit With Rus
ella Considered

Warrington, Feb. l.-tReA move
to scrap the bank setup to foster
credit to Soviet Russia was consid-
cred BY officials Friday after attempts
to reach . settlement Of Moscow's
debt to the United States had COL
Ilapsed.
The way for such action was opened
BY Secretary Hull Thursday night
after . final talk with Ambassador
Troyanovsky ct which the United
States fatty refused 70 meet the
Soviet governments condition for q
debt accord. This condition was un-
derstood to be = $l00.o0o.Oo0 cash
loan from the American govern
ment.
Reporting that the yea. long nego-
tiations "must now be regarded as
having come to an end" the secre-
tary Of state added that It devolved
upon the trustees Of the administra-
tons export-import bank to decide
now whether there is ANY good rea-
son" for continuing its existence.
No statement was forthcoming I'm
mediately from the bank. which was
established to guarantee credits ex-
tended BY private industries on an
ticipated Russian orders.
Il was regarded Is likely, however.
that its officers would meet soon to
discuss the situation. Such . meet
Ing would have to be summoned by
George N. Peek, president Of the
bank, In his capacity as foreign trade
adviser to the president.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1935-02-01

Uhlig, seems more than . coinci-
dence," the Rev. Mr.. schaar was quot.
ed Is saying.
The Rev. Mr.. Schaar said he had
considerable correspondence between
tho swindler and his victims In his
possession, but that none Of It was In
the swindler's handwriting.
Mr.. Schaar said the swindler ap-
peared nysteriously, identifying him
self 6 prince Christian" Of Ger.
many.
THE Prince" was carrying, he ex-
planned, 100000 worth Of Hohenzol-
lern jewels destined for Peru, South
America, to be held in safe keeping
When the man sought could not be
found, echaar said, four Morristown
residents were persuaded to help him
He agreed to leave . portion Of the
jewels as security, stipulating they
not be examined by . jeweler because
this might lead to his apprehension.
The "jewels" wrapped and sealed
In q basement under the Princes" d.
rection. were found later to be imi.
tations.
Later, the clergymen added. . man
apparently the same-repeated hi
operations In Milbank and Waubay
s. D.. Napoleon. N. D., and Marshall
MINI.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1935-02-01
C. 0 y TIN U E ID
from page ooe. -
Reilly Disclaims
Contention Fisch
Might Be Writer

All three words were the" he said.
and he added that the 'the's" in the
ransom note were different than the
"the's" In Hauptmann's specimen
writings.
Earlier Friday, Reilly charged in
timidation Of the prisoners alibi back
erS.
Edward J. Reilly, burly chief Of the
defense staff, said:
"a Seven Of my witnesses have
been inundated by men-plug uglies
- who came to their homes and
claimed they were representing the
state OF New Jersey"
co He expected to call several ad-
ditional alibi witnesses, but III !
should give you their names. you can
be sure they never would get here"
60 Because Of the prosecutions
tactics against his witnesses-putting
police on their trail while still keeping
them under relentless cross-examina-
tion-he might call SO more persons
to testify. This would prolong the
trial two or three weeks"
Reilly said the plug uglies" showed
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1935-02-01
HAUPTMANN IDENTIFIED AS
sHOHENZOLLERN' SWINDLER

st. Paul, Feb. 1.-lR)-The Dispatch
said Friday in q copyright story that
Bruno Richard Hauptmann, on trial
in Pennington, N. j., for kidnap-mur.
der Of the Lindbergh baby. might be
the man who nearly II years ago en-
gineered the famous Hohen1ollern
Jewel swindle In the northwest.
Several victims Of the swindler who
obtained thousands Of dollars In the
Dakotas and Minnesota in 1926, have
identified newspaper photographs Of
Hauptmann as the man who posed
as German prince and borrowed
money on royal jewels Of the house
Of Hol1enzollern, the Dispatch said.
Among those who are positive" In
their Identification the paper listed
the Rev. H. J. Schaar, Morriston. 8.
D., pastor, where the swindle netted
$l2,500. Schaar was among those who
befriended the prince
The dispatch said the clergyman
disclosed that the swindler spoke Of
q Henry Uhlig'-a name brought
frequently into the Hauptmann case
1.-THE usage in 1926 Of the identical
name OF his present associate. Henry
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1935-02-01
Today's Recipe


Three squares baking chocolate, az
cups milk, ! cup granulated sugar, I
tablespoons cornstarch, y teaspoon
salt. 2 egg yolks, tablespoon butter.
! teaspoon vanilla, l baker 9-inch pie
shell.
Add chocolate to milk and heat In
double boiler, beating with q rotary
beater as chocolate begins to melt.
Beat until blended. Mix and sift
sugar, cornstarch and salt. Add
enough hot milk to make mixture Of
pouring consistency, stirring to keep
smooth. Add to hot milk In double
boiler and cook, stirring constantly
until thick. Then continue cooking