davidaulloa/AmericanStories huggingface dataset:
The Washington times., 1935-02-15
BingO Party to Aid
Fund of Church

AS part of the building pro-
gram for the proposed new
Church of the Holy Comforter,
the parishioners will stage q
bingo party under the direction
of Father Edward j. Nestor to-
night in the school auditorium
at Fifteenth and East Capitol
Streets.
Assisting Father Nestor at to-
nights entertainment are Eugene
Ronnsi and AL Neff. Proceeds
will be used to cover expenses
for turkey suppers February 20
and 81.
The Washington times., 1935-02-15
EDUCATORS TO MEET

Leading educators of the coun.
try are expected here February
81 for the sessions Of the national
conference of the Progressive
Education Association. The con.
vention will last three days, with
meetings in the Mayflower Hotel,
Wardman Park Hotel, National
Academy of Science and the
Florida Avenue Friends Meeting
House.
Among the speakers will be
Charles A. Beard, William H,
Fitzpatrick, Oswald Garrison Viii
lard, Genevieve Taggard, Leo HUI
The Washington times., 1935-02-15

both House and Senate.
In the Corcoran Art Gallery a
portrait Of Miss Anthony, painted
by Carl Gutherz, Swiss artist, will
be placed on exhibition, to remain
on view until the end of the
month. The portrait was pur-
chased recently at the Henderson
Castle auction,
The Washington times., 1935-02-15

herman, Senator Gerald P. Nye,
Wolfgang Seiferth, OF Germany;
Martha Graham, opponent of the
modern dance, and John Martin,
dance critic.
The Washington times., 1935-02-15
MACON RITES SET

SUNNYVALE, Cal, Feb. Is.
UN.SO .-Memoria services will
be held here Sunday for Ernest
Edwin Daley, heroic radio opera
tor of the Macon disaster, and
Florentino Edquiba, Filipino mess
boy, who lost their lives when the
great airship plunged into the
Pacific,
The Washington times., 1935-02-15
PARTY FOR NATIVES

A bingo party will be held by
the Society of Natives of the
District of Columbia at p. m.
today in the Washington Club.
A program of music also will be
presented.
Nogales international., 1935-12-14

Because feed plays so important
a part in egg production, it is from
that angle that science has made
the most progress. The poultry
world we'll knows the work done by
scientists with cod liver oil, butter
milk, alfalfa meal, fibre, and the bal
ancing of ingredients to reach the
present days excellence in laying
mashes. But as great as has been
the progress no one has been salts
fed. Too high death losses, coupled
with irregular production during
fall and winter months, have been
ample evidence of lack of perfec-
ton.
"Due to the progress made when
cod liver oil was added to poultry
feeds, the subject of vitamins has
held considerable interest for poul-
try scientists. Vitamins are so small
they can't be seen, and only re-
Gently have they begun to isolate
them from the substances which
contain them. A vitamin might be
compared to a foreman on WORK
job. The foreman. doesn't do much
work himself but he directs the
work. A vitamin doesn't do much
actual egg-maIling In bird, but 1t
does the directing Of what the vari-
Nogales international., 1935-12-14
SPRINCTIME FOR
HENS IN WINTER
new DISCOVERY

If you keep chickens, how many
times have you sighed and said to
yourself, Il wish my hens would lay
in the fall and winter like they do
in the spring" In the springtime.
hens lay without any particular eff
fort on the part of the keeper. 1t
seems that "any feather duster" will
lay in the spring. But in the fall,
it's a different story. 'What is that
something that bird gets so easily
in the springtime that she does not
get In the fall and winter?" asks
Meade Summers, staff member Of
the Purina Mills poultry depart
ment. IF a poultryman only had
the answer to that, he could expect
springtime production in the fall of
the year, and he could expect the
health that his birds enjoy in the
spring Of the year.
Nogales international., 1935-12-14
R, C. CAMPAIGNS TO
PREVENT ACCIDENTS
Program Inaugurated in Local
Chapters to Cut Down Farm
and Home Accidents

The American Red Cross has
launched a nationwide campaign to
eliminate hazards in the home and
On the farm that now take an an
nual toll of nearly $4,000 lives, ae-
cording to a recent statement by
James L. Fieser, vice chairman In
charge of domestic operations.
every Red Cross chapter is being
asked to play part in this cam
paign," Mr.. Fieser said. Hazards in
the various communities will be
pointed out. The children in our
schools throughout the country will
be given a list of the home hazards
and asked to enroll parents or rela-
lives in the fight against them"
Nearly five million men, women.
and children were temporarily dis
abled in the homes of America last
year by accidents, officials of the
National Safety Council have re-
vealed. Most of the accidents in
which persons were killed and in
jured could have been prevented,
according to this safety agency, this
fact alone largely motivating the
Red Cross drive for accident elm
nation.
Active cooperation Of social, civic,
educational, veterans, and other
groups has been secured. Red Cross
inspection forms or home check lists
will be distributed to homes where
there are no children with the help
Of these organizations.
Due to inaccessibility and lack of
compensation coverage, little or no
pioneering has been done in the
field of farm safety, the Red Cross
states. However, more people were
accidentally killed in agricultural
pursuits last year than in any other
occupation, making the need for
safety education and farm home in
spection apparent.
Other agencies now active in the
accidentprevention field point to the
fact that, because of its nearly 49,
900 chapters and branches, the Red
Cross has a unique opportunity to
successfully promote a project OF
this nature.
Home accidents injure many more
than do automobile accidents; they
kill nearly as many, claiming an av-
erage ofabout 80 olives daily. In terms
Of dollars and cents, for the practi-
cal minded, home accidents cost
more than $1,000 per minute.
Accidents Of all types are Public
Enemy No. 4. Only three diseases
cause as many deaths each year,
heart disease, cancer, and cerebral
hemorrhage.
F'The home is not the place of
safety it is commonly supposed to
be-" said MT. Fieser In commenting
on the new Red Cross service to the
community. "The Red Cross, as a
part of its chartered obligation to
prevent death and alleviate suffer
ing, is conducting this humanitarian
program to cut down the mounting
toll OF avoidable personal injury and
death in the homes of the country"
The annual Red Cross roll call,
running from Armistice Day to
Thanksgiving Day, Is one Of the
means of backing such a campaign.
All citizens of the United States are
offered the opportunity to join and
assist in the work Of the organiza-
tt0n.
Nogales international., 1935-12-14
ST. ANDREWS
EPISCOPAL CHURCH
(Sonoita-Crawford)

(Sonoita -Crawford
Rev. Louis A. Parker-Vicar
Services for this Sunday.
8 a. m. Holy Communion.
9:45 Church school. Mr.. j. r..
Curry Superintendent.
Music by Junior Choir.
Mrs. H. H. Carpenter - Direct
ress and organist.
11:00 a. m. Morning service ana
sermon.
Mrs. Louis Hudgin - Choir dir
ectreSS.
Mrs. Paul Buffman OrganlSt.
Lay-Readers - MesSrs j. II. cur
ry and Max Keyte.
You are cordially invited to Wor-
ship with us.
Rev. Louis A. Parker. Vicar.
Nogales international., 1935-12-14
Thickness of Earth'a Cru,t

The thickness of the earth'S
crust has been variously computed
to be ten, twenty or more miles.
Observations on earthquake motion
by Milne and others indicate that
the rock material may extend for
some thirty miles. Researches in
regard to the radioactive sub
stances present in rocks suggest
that the crust is not more than fifty
miles thick.
Nogales international., 1935-12-14
Could Halt Boil Weevil

The bureau of entomology says
that the boil weevil is known to
breed on only one other plant be-
sides cotton in the cotton belt, name
Iy, the shrub althea (Hiblscus siria-
cus). If no cotton were raised for
a year in the cotton belt most of
the weevils would be eliminated
Nogales international., 1935-12-14
FIRST METHODIST CHURCH

CIV. r. McGaugh, Pastor, Parson-
age SIC Grand Ave)
9:45 a. m. Sunday school.
VIM. v. Stewart, general superin-
tendent. GLASSES for all ages)
HOO a. m. Worship service.
$50 p. m. Epworth League SER
vice. Leader, Robert Lowe.
7:30 p. m. Evening sermon.
7:30 Wednesday, prayer meeting
and discussion class.
$40 Wednesday. Choir rehearsal.
Nogales international., 1935-12-14
Where Word tariff" Comes From

Where Word Tariff" Comes From
Tarifa, on the most sOutherly
point of Spain, is an old pirate
stronghold from which we derive
the word tariff. The name signifies
"the reckoning" Formerly the pi-
rates levied toll from all merchant
ships plying the coast. The town
is a barbaric place and It's houses,
with barred and shuttered windows,
are visible from passing ships.
Nogales international., 1935-12-14
guest at the Ramsey home.

guest at the Ramsey home.
Bostwick Williams, cattle buyer
of Hereford, was at Elgin Tuesday.
Mrs. Lolita Hart and son Walter
of Tucson spent the week end at
their ranch in Camille,
The Patagonia Union High School
basketball team was defeated by
the st. David team S5-25.
Mrs. Ernest Hussmann Shopped
in Nogales Monday.
Mrs. Henry Wood was a shopper
in Nogales Tuesday.
N. l.. Houston was business Wis
itor in Nogales Tuesday.
Charles Putnam motored to No
gales Tuesday.
The Sonoita school Christmas tree
program will be Thursday eve, Dec.
18th. The Elgin program Dec. goth.
Harry Richwalt and Mr.. and Mrs.
E. j. Dawkins and daughter Max
inc shopped in Nogales last Friday.
There will be a dance at Sonoita
school house Saturday mite, Dec.
21st. Good music. Good eats.
Omar 10y of the Henry Boice
ranch was dinner guest at the
BENJAMIN home Sunday.
Nogales international., 1935-12-14

company makes to step up the Vita.
min A content two and one half
times. 'The result" says Sum
mers, sis that the hens get
enough Vitamin A for 'springtima
health and 'springtime production
throughout The dull days Of fall and
cold days of winter. when one egg
Is worth two laid in the spring."
Nogales international., 1935-12-14
SACRED HEART CHURCH

REV. MOnsignor l. DuvaN
Sunday
6, Z, 8 and II a. m. Low masses.
g for English speaking).
$50: High mass.
4 P. NJ: Rosary and benediction.
BaptiSmS from 2 to 6 P. M.
Nogales international., 1935-12-14

Mrs. Lyle Sprung and Mrs. H. H.
Christensen were shoppers in No
gales Tuesday.
Nogales international., 1935-12-14

Miss Peggy Taylor of the Uni
versity of Arizona was week end
Nogales international., 1935-12-14

Mrs. Elizabeth Neil spent a few
days last week in Nogales.
Nogales international., 1935-12-14

Gus cells ana S;anuS themselves do.
Without foreman, these gland and
cell structures do not function nor
mally.
Valuable Factor in Greenstuffs.
"What is the factor that causes
such good egg production in the
spring? Well, Vitamin A. which
birds get from the tender, young,
green shoots that come up In the
spring, seems to have a lot to DO
with it. Hens around the barnyard
begin to lay as soon as the young,
tender shoots Of grass come up. one
reason Is that they get an abund-
ance of this Vitamin A-the fore
man that directs high egg produc-
ton and good health-which is In
the natural, young, tender green
feed around the barnyard. Science
has been a long time putting it's fin
ger on Just what factor has been
doing the trick. 1t knows now that
it is the Vitamin A, associated with
the yellow coloring matter which,
along with the green coloring mat
ter, is very plentiful in tender,
young, green plants "
Summers points out that it was
long ago known that white corn did
not have the feeding value of yell
low corn, because it was lacking in
Vitamin A. He says, "As long as
fifteen years ago, it was thought
that yellow corn alone would pro-
vide enough Vitamin A for a laying
hen. Soon, however, it was found
that by the addition Of a good grade
Of alfalfa meal, egg production and
health were greatly improved. 1t
was found that alfalfa also provided
Vitamin A, and for time 1t was
thought that between the two, yell
low corn and alfalfa, hen would
get enough vitamin A. Another
common poultry ingredient - COD
liver oil-was knowL to contain Wit
amin A, but it was also known that
this particular supply of Vitamin
A was not stable when mixed With
feed. The oxygen in the air coming
in contact with the Vitamin A de-
stroyed it by a process known as
oxidation"
New Supply of Vitamin A.
Now, at a time when it is gener-
allv admitted that poultry ratlons
are still deficient in Vitamin A, the
Purina Research Laboratories an
that
makes Vitamin A available for poul-
try feeding in plentiful amounts
Through patented process. caro-
tene (Vitamin A in its primary
form) is extracted from plants and
converted into Pur-a-lene, the new
ingredient, now being added 10 lay
ing mashes. According to Sum-
mers. enough Pur-a-tene is added to
each bag of the laying masheS his
Nogales international., 1935-12-14

There will be a dance at Sonoita
school house Saturday mite, Dec.
21st. Good music. Good eats.
Nogales international., 1935-12-14
County News
5z--:.--.-:--.----55S 5z-.e-------.---~.---5S
ELGIN- N-SONOITA

The Elgin Community Club Is
giving a dance December 14th. Ben
eft community Christmas tree.
Nogales international., 1935-12-14

Omar 10y Of the Henry Boice
ranch was a dinner guest at the
Benjamin home Sunday.
Nogales international., 1935-12-14

The regular meeting OF the COM
munity club will be Wednesday af-
ternoon, December 18th, 200 O'Clock.
Business luncheon at 1890 sharp.
Mrs. G. r. Nally and Mrs. Fl. n.
Christensen hoStesses.
Nogales international., 1935-12-14

Mr.. and Mrs VIM. Anderson were
business visitors in Nogales Satur-
day.
Nogales international., 1935-12-14

Harry Richwalt and Mr.. and Mrs
E. j. Dawkins and daughter Max
inc shopped in Nogales last Friday
Nogales international., 1935-12-14

Bostwick Williams, cattle buyer
of Hereford, was at Elgin Tuesday.
Nogales international., 1935-12-14

The Sonoita school Christmas tree
program will be Thursday eve, Dec
18th. The Elgin program Dec. goth,
Nogales international., 1935-12-14

Mrs. Lolita Hart and son Walter
of Tucson spent the week end at
their ranch in Camille,
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-04-26
FOOD VALUE OF
CHEESE SHOWN
Department of Agriculture
Reports Results of
Experiments.

The food value of a pound of
cheese is something for housewives
to consider when nourishing meals
must be served for a small outlay of
money.
When thinking about milk as the
best of all foods, women sometimes
forget about its y-products, butter
and cheese.
According to the United States
Department of Agriculture, in ex-
periments which it conducted,
young men were fed on diet con-
sisting Of bread and fruit, combined
with American factory cheese,
which was made with different
amounts of rennet and different
stages Of ripening. The results
showed that cheese compared favor
ably with other food and did not
cause physiological disturbances.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-04-26
OVEN Dish MADE
OF ASPARAGUS
Grated Cheese and Crumbs
or Butter May Form
Accompaniment.

Select asparagus with stout green
stalks. Cut the bunch loose, wash
under faucet and clip off the tough
ends. Tie with white string and set
the bunch on end in a deep sauce
pan with enough boiling water to
come within two inches of the top.
Do not submerge the tender green
tips or they will be overlooked when
the rest is done. Boil u or Is min
uteS, or until tender, then drain.
Unite the stalks ard lay them in
a shallow baking pan Sprinkle with
crater cheese and place under the
broiler until the cheese is melted
Bread crumbs may be mixed with
the cheese. Or simply serve ne
boiled asparagus with melted butte.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-04-26
Low Temperature Needed
in Making Best Pastry

market, with the exception of rhu-
barb, may decide in favor of d
buttcrscotch banana filling or the
chocolate ice cream and meringue
filling given in the recipes below.
Rich, tender, flaky pastry for tart
shells, as for pie crust, depends
largely on the element Of cold. Cold
water should be used in combining
the crust and the dough should be
chilled before baking.
The individual chocolate meringue
pies given below are radical de-
parture from the accepted idea of
tarts. In fact. their English fore
bears wouldn't know them.
Individual Pies
Simply fill baked meringue shells
with chocolate ice cream. Cover
completely with a thick meringue
made of stiff1y beaten egg whites
and sweetened with confectioners'
sugar. Put in hot oven, $50 degrees.
to brown.
Meringue is a poor conductor of
heat and if the ice cream is well
covered with it, the meringue is
Drowned before the ice cream be-
gins to melt. When ready TO serve,
pour chocolate sauce over tarts and
serve at once.
Banana ButterScOtch Tarts
can carmelized condensed milk
baked pastry tart shells
baked pastry tart shells
tablespoons hot water
Carmelize the condensed milk by
placing the can of milk in pan of
boiling water. Keep at boiling tenn
perature for three hours. Make sure
that the can is kept covered with
water. Chill. Blend one-half can OF
the Carmelized milk with the hot
water.
Fill the baked pastry shells three
fourths full of carmelized milk. Slice
the bananas thin and fill each shell
by arranging the banana slices on
top of the caramel Garnish with
whipped cream ana serve.
Dainty Apple Tarts
Peel. quarter and cook in water
six tart apples. When tender, mince
fine and chill
Beat the whites of three eggs very
stiff and add one-half cup of pow
dered sugar Fold in finely chopped
apples and add a dash of vanilla
Place in partly baked pastry shell;
and continue baking in a slow oven
800 degrees. for Is minutes.
Chill in refrigerator and top with
whipped cream. Apple filling suffl-
Cient to fill six medium tarts. 4
+ cheese pastry crust for these Of
other apple tarts is suggested. Thi.
may be made by adding grated
/ cheese to the flour before mixing
the paste.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-04-26
FISH COOKERY
GOVERNED BY =.
TWO METHODS
Different Preparation for
Oily and Dry Meat
Types Required.

There are only eight to 10
methods Of cooking fish, but almost
as many changes can be rung on
these few methods as tunes can be
composed on the sS notes Of the
piano.
A good meat cock is not neces-
sarily a good fish cook. The differ
ences in the constituents of FISH
flesh and meat flesh demand that
different methods be followed.
Fish does not require the slow
cooking given to many varieties of
meat, as the connective tissue hold
ing its fibres together Is more gela-
tinouS, very tender and softens at
once under the ap. LEGATION of heat.
Generally speaking. 1t IS over
cooked. with most of the juices eX-
tracted and dried out. This must
be guarded against.
Fish which is to be cooked quickly
in a hot oven should never have any
water in the pan. When water is
added. the fish steamS and the juice
runs out. leaving a taSteleSs. insipid
fish and a highly favored juice or
gravy.
It is well for the housewife to as
certain whether the fish she is pur-
chasing can be clasSed as a dry
meated or an Oily-meated fish. for
| it makes a difference in the cooking.
Ordinarily, such fish as cod, had
cock, pollock and hake, may bs
termed dry meated, while the SAL
mon. Shad. mackerel. herring, lake
trout and whitefish are rich and
oily.
If the housewife is looking for a
fish to boil. steam, stew, or to make
into a curried dish, it is more salts
factory to purchase any of the dry
meated varieties, for these Will keep
their shape and not go to pieces in
the cooking process.
For the quick modes of cooking
by the hot oven method or baking
in general, the oily fish are more
delicious. This is the best way to
prepare them as, on account of their
abundant oil, they will fall to pieces
from their very richness if cooked
in a manner requiring much hand
ling.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-04-26
GUISAD0

2 pounds bottom round of beef
Il cup olive oil
small onions, chopped
2 tablespoons chopped parsley
/ Glove garlic
i teaspoon pepper
, teaspoons salt
3 green peppers, cut in strips
potatoes, cubed
flour to thicken
Cook the oil, onion, parsley and
garlic in a deep kettle until the
onions are Drowned and tender Re
move, and brown the meat. Then
put everything into the kettle, in
Guiding the onion, parsley and gar
lie and four cups of boiling water
excepting the cubed potatoes. Sim
mer for one hour, then add the po-
tatOes and simmer for an hour long
er. Thicker the liquid with flour
before serving.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-04-26
MUCH COOKING NEEDED
Hurrying Preparation of Veal Cut
lets Impairs Quality.

Dreaded veal outlets would be nice
on a day when the weeks food
money is still at hand and one is
not feeling too thrifty.
Sprinkle the slices with salt and
pepper, flip them in crumbs, then in
beaten egg. then again in crumbs,
put IN heavy frying pan With a
little butter. brown on both sides.
cover the dish. reduce the heat and
cook for IS minutes Veal needs
lot Of cooking. Don't try to hurry it.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-04-26

Lamb and rice is a food combina-
ton which comes down from an
tiquity in oriental countries where
it forms the basis of their feasts
even to the present day.
When the sheiks of Arabia give a
banquet according to reports of
travellers who have been their guests
in the center of the festive board
is a huge platter of hot rice and
about this is placed lamb which has
been cooked over an open fire.
The guests are seated on the.
ground about the food and after
hands have been carefully washed
in bowls which servants bring, the
correct method of dining is for each
to plunge a hand deep into the
steaming, highly favored rice and
extract a f1stful which is eaten with
the meat held in the other hand.
Arabian fingers were indeed made
before forks, but there are still rules
VI CtAqCtCC W Dc OUotiN SQ anu pieces
of special kind of bread are neatly
used to keep the fingers from be-
coming too sticky.
Table customs are, after all, a
matter of geography, but good food
is good food, however and where
ever served. The platter of lamb
and rice, pictured above, is a dainty
replica of those far-of desert feasts.
About a mound of rice are placed
broiled lamb chops. Stuffed olives
have been used to garnish the ends
Of the ribs in place of the paper
frills which originally were designed
so that the meat might more con-
veniently be held in the hand. The
curly endive which dresses up this
dish has doubtless its equivalent in
some green salad plant which the
GASES provide.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-04-26
MEXICAN STEW

l pound of lamb neCA, cut in small cubes
] tablespoon fat
Ia teaspoons -four
1 onion, chopped
tomatoes, chopped
3 green peppers, chopped
quarts hot water
1 cup green peas
cup corn
y cup rice
1 tablespoon salt
4 teaspoon pepper
egg
1 teaspoon salad oil
y teaspoon vinegar
Brown the meat, onion and green
pepper in the fat, add all of the in
gradients except he last three and
simmer for one hour. Just before
serving, stir in the beaten egg, oil
and vinegar.