davidaulloa/AmericanStories huggingface dataset:
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1935-08-02

kept in the ice box until time to
cook them.
For a first course, try a tomato
iced soup frozen in the tray of an
automatic refrigerator and pre-
pared earl yin the day.
Corn is king for August meals,
so why not serve a great platter
of corn-on-the-cob with the veal
birds for fine feast?
Serve Salad Chiffonade
A salad chiffonade supplies vege-
tables in abundance and does away
with the necessity of serving an
other vegetable with the corn. Add
one-half cup each diced cooked
carrots, diced cooked beets, cooked
peas, l diced hard cooked egg and
| IL teaspoon made mustard to
French dressing and pour over
Boston head lettuce leaves arrang-
ed in q well chilled salad bowl. Mix
with two wooden forks, lifting the
leaves lightly.
For dessert use strawberry ice
box pie. My own family like it
immensely and I enjoy making it.
Any variety of berries can be used
but the ever-bearing plants make
1t possible to find Strawberries in
market until frost.
Strawberry Ice Box Pie
One quart Strawberries, ga
cups boiling water, l package
strawberry favored gelatin, IL
graham crackers, tablespoons
powdered sugar, tablespoons but
ter.
Wash and hull berries. Pour
boiling water over gelatin and stir
until dissolved. Let stand till cool
and then chill until slightly thick
ened.
Crush crackers very fine and
| add butter and sugar. Mix thor
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1935-08-02

The cooling, soothing freshness
OF the pineapple dessert is un-
equalled for summer service :.
especially when the recipe is one
that can be made in your automat-
tic refrigerator. If you use fresh
pineapple, 1t should be parboiled
in q light syrup and cooled before
blending it with cream or other in
gradients. Canned pineapple is
usually more convenient, and does
just as well, or better, 1t seems to
me. Pineapple undoubtedly is q
favorite at your house, as it is in
mine {. SO try these interesting
frozen recipes:
Frozen Pineapple Fluff
Cut 4 dozen marshmallows in
small pieces and soak them in the
juice from a No. 2 can of pine
apple cut in small pieces. or you
may use crushed pineapple. Mix
the fruit with softened marshmal-
lows and add 1-2 pint of cream.
whipped until 1t will stand In
peaks. pour into the ice-cub pan
OF an automatic refrigerator and
freeze for about 3 hours. Cut In
squares when ready to serve. and
Garnish with large pitted cherry
on top of each. Or any fresh ber-
ries may be used instead of the
cherries.
Pineapple lce-Box Cake
Soak tablespoon graduated
gelatin in 3 tablespoons cold water
and then dissolve over hot water.
add z tablespoons lemon Juice and
40 cup sugar and stir until dis
solved. Cool and fold In i-2 eup
whipped cream. when this begins
10 aliffon. add IL cup marshmal-
lows, cut in quarters, Ia cup
hInnshod shredded almonds and n
oIn&h Of salt. Pour over dozen
|adY fingers arranged 30 that they
|inh iakNa glass bowl, roaervins
unN&h HnNzFs ~ HpKaft tHa top
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1935-08-02

bread and butter may go with the
salad plate, and a glass of milk
will complete this well-balanced,
delicious meal.
Winter or summer, the orange is
an almost indispensable fruit, but
most of us do not know how to
combine it with typical summer
fruits. Sliced oranges go well in
a combination of three or four
orange segments with the same
amount of peach slices and pear
slices. Arrange in alternate design
and over all distribute a few pieces
of diced pineapple. This may be
served with the boiled dressing,
which seems more suitable than
French dressing for the children.
Have you ever tried mixed oranges
and melon balls, using about Ia
Gu each of watermelon and canta-
loupe balls with l sliced orange?
Oranges and fresh stoned cherries
are delicious for salad or a sum-
mer dessert especially If chill
ed almost to the point of freezing.
This latter combination is also es-
pecially good with cottage cheese,
which may be babe into small balls
rolled in chopped nuts and used as
a garnish.
Afrozen summer salad that uses
cottage cheese with fruit is this
one:
l cup heavy cream, whipped
1-3 cup mayonnaise or boiled
dressing
/ cup cottage cheese
2 tablespoons lemon juice
1 1-2 cups orange pieces
l cup mixed fresh fruits cut in
small pieces use straw
berries, peaches, pineapple,
cherries
l cup sugar.
Add the sugar to the mixed
fruits and lemon juice. Whip the
cream, Add the cottage cheese to
the mayonnaise and beat we'll, then
combine with the cream and add
the fruit. Freeze in tray of automa-
tic refrigerator until firm, but not
long enough to have the fruit be-
come icy or hard. Cut in slices and
serve garnished with crisp lettuce
leaves. More dressing may be
served separately.
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1935-08-02
Appetizing Ways Of Serving
Leftover Bits Of Ham
BY EDITH NJ. SHAPCOTT
Home Making Center-New York

minced ham and crumbs in the
buttered baking dish. Pour the
milk over the mixture. Dot with
butter, sprinkle with pepper and
brown in hot oven for about 10
minutes. Serve in the original
baking dish.
Diced ham mixed with German
potato salad is a great improve
ment over the plain potato recipe,
and makes an excellent main dish
for summer service. For the cooler
day when you feel the need of a
hot dish that has more than ordi-
nary zest, there is this one using
ham with beef and okra in a gum
DO combination to be served in a
rice ring.
Ham.Beef Gumbo
Cook in q frying skillet "a
pound of diced ham and 1 pound
of diced beef. When Drowned, add
2 tablespoons chopped parsley, /
onion. sliced in fine rings, / finely
chopped green peppers, 1-2 cup
chopped celery. and cook for a few
minutes more. Add 2 cups water
and 4 cups tomatoes, fresh or can
ned. cover and simmer until the
meat is almost tender; then add
cups okra, cut in rings. Season to
taste and simmer uncovered until
the okra is tender and the stew is
thickened. Serve in a ring made
of hot buttered rice.
Asparagus With Ham
A piquant cream sauce for as
paragus tips to be served on toast
may be made by adding several
tablespoons of finely chopped ham
to the usual cream sauce. Pour
over the cooked asparagus tips ar
ranged on hot buttered toast and
serve at once.
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1935-08-02

cups Of sugar for each 4 cups Of
fruit. Place in the large kettle,
mix well and bring to q full roll
ing boil over the hottest fire. Stir
all the time before and while the
fruit is boiling, and boil hard and
fast for minute. Remove from
the fire and stir in IL bottle OF
LIQUID pectin. Stir and skim alter
nately for about minutes, until
slightly cooled, and to prevent the
fruit from floating. Pour quickly
into sterilized jars or glasses and
protect with melted paraffin at
once.
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1935-08-02

with the aid of liquid pectin, for
each fruit varies in its content Of
acid and natural pectin, and the
proportions Of liquid pectin to be
added vary accordingly. AS a rule
no more than / minute Of good
hard boiling il required.
In order to be sure OF having a
full, rolling boil-which is es-
sential-it is best to use a large
preserving kettle, say q to s
quart size, so that the kettle will
not be more than half filled with
fruit and sugar when the mixture
is put on the stove.
Crushed Strawberry jam
Hull berries and measure out z
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1935-08-02
Jams And JeIlies Made By
The Newer Method
By LUCILLE WYATT

For the benefit Of those who still
cling to the old-time ways of max
ing jellies and jams without the
aid of additional pectin, gave
a number of recipes. Now we
are entitled to a modern les
son which will produce success
full jellies in less time, and use
less fruit in making them. More
sugar is required when the newer
method is used but that is
the least of our troubles. What we
enjoy is getting out of preparing
so much fruit, and cooking 1t for SO
very few minutes!
1t is important to follow careful
ly the directions given for each
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1935-08-02
Pineapple Frozen Fancies
For The Automatic Ice Box
BY CORA BRISTOL

Chill and serve with whipped
cream and a garnish of pineapple
slices and cherries.
Pineapple Whip
Drain the juice from NO. can
of shredded pineapple and put the
pulp through a sieve. Measure the
pulp and for each 1-2 cup of fruit
use the white of / egg, beaten I'M
til very stiff. Add 5 drops lemon
juice, few grains Of salt and 1-3
cup of sugar. or more II a sweeter
dessert is desired. Beat egg whites
until they stand in peaks, but are
nto very dry, then beat the sugar
into them, add fruit and lemon
juice. Pile lightly into individual
sherbert glasses, garnish with big
cherry or strawberry and set in
the refrigerator to become intense
ly cold.
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1935-08-02

Quick Scalloped Ham
This one requires the heating of
the oven, but only takes 10 min
utes to cook, and less than 10 min
utes to prepare. Allow for the
recipe:
cups of finely chopped ham
/ tablespoon finely chopped
onion
/ teaspoon finely chopped pars-
ley
"a crumbled soda crackers
IN cups milk
2 tablespoons butter
Pepper
Mix the ham. onion and parsley
and arrange alternate layers of the
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1935-08-02
Bacon and Fresh Spinach

Pan broil bacon. allowing 8
strips for each serving. When the
bacon is crisp and delicately
Drowned place on a hot platter.
Wash 2 pounds of fresh spinach
carefully, removing the root ends.
Place in a large covered kettle
without additional water and adad
2 teaspoons salt. Cover closely and
let steam through over a low fire
for 1913 minutes. Remove to a
strairer. and drain. Add littlel
bacon fat. 2 tablespoons of vinegar
and a little pepper and pack spin
ach In a round bowl. Turn out
into the center OF the platter and
encircle with tiny cubes OF bread
which have been fried crisp In the
bacon fat. Place strips Of crisp
bacon around the spinach.
Bacon and Eizna Bean Casserole
Cook cups OF dry lima bsant
In boiling aalted water until tender
and thick. Add cup strained 20.
matoos. seasoning Of aals. pepper
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1935-08-02
Wild Cherry jelly

Prepare fruit juice by crushing 3
pounds of fully ripe cherries that
have been stemmed but not seed
ed. Add IL cup water, bring to a
boil, cover and let simmer for 10
minutes. Place fruit in a jelly
cloth or bag and squeeze out the
juice.
Measure into large saucepan 3
cups of the juice and 6 IL cups
gar. Bring to boil over hottest
fire and at once add l bottle
liquid pectin. Bring to a full, roll
ing boil and cook hard for 1-2
minute; remove from fire, skim
and pour quickly into glasses. Cow
er at once with paraffin.
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1935-08-02

tapping slices of orange with a
strawberry cut in half on top of
each. Sprinkle the cottage cheese
with chopped nuts and serve with a
little boiled dressing of the type that
is seasoned for fruit. Diamond
shaped sandwiches of whole wheat
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1935-08-02

1 cup water, 8 tablespoons corn
starch, few grains salt, baked pie
shell or graham cracker pie shell.
Cook sugar, water and 1 cup
berries fifteen or twenty minutes
and rub through sieve. Make
a smooth paste of cornstarch and
Ia cup cold water. Stir into
berry PURGE and cook and stir un-
til thick and clear. Pour hot over
remaining berries and chill. Put
into a prepared or baked pie shell
when ready to serve and cover
with whip cream.
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1935-08-02

oughly and pat firmly to sides of
a we'll buttered pie dish. Chill.
When gelatin is slightly thick
ened, pour over berries arranged
in chilled pie crust. Put in re-
frigerator utnil chilled and set.
Servve with or without q topping
of whipped cream slightly sweet
ened and favored with vanilla.
This dessert is not overly sweet.
If sweeter pie is liked try this
recipe for sunshine pie.
Sunshine Pie
One quart berries, / cup sugar,
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1935-08-02
Cottage Cheese Sandwiches

A spicy and wholesome sand
witch is made with cottage cheese
and chopped stuffed olives. Spread
between whole wheat bread with
mustard, then add a layer Of cot
tage cheese and sprinkle with a
layer Of chopped olives mixed
with mayonnaise. Add a few sprigs
Of crisp water cress.
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1935-08-02
a Bite In Dog Days

BY MARY e. DAGUE
NEA Service stan Writer

The "dog days" are upon US,
and, to keep from whiting com
pletely, I've planned some menus
that can be prepared with the least
possible heat and energy.
Picnic and porch meals add to
the enjoyment of dining at this
time and cooling, comfortable
meals go far to make the heat
bearable for both the cook and
the rest of the family.
Veal is a good summer meat,
so I'm planning the dinner
around veal birds. These, are
made up ready for baking and
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1935-08-02

ON u summer s "a
that one of the
incest and easiest
h OF W e a { h e r
luncheons is a
combination of
cottage cheese
and fresh fruits.
On a lettuce-cov-
cred salad plate
arrange a mold
ed portion of cot
tage cheese, and
around this CEN
ter arrange over
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1935-08-02
Tomorrow's Menu

BREAKFAST: Cantaloupe,
cereal, cream, frizzled dried
beef, pop-overs, milk, coffee.
LUNCHEON: Cheese fun
due with creamed asparagus,
Melba toast, Boston coolers.
DINNER: T o m o iced
soup, radishes and celery,
veal birds, corn on the 'cob,
salad chiffonade, strawberry
ice box piec, milk, coffee.
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1935-08-02

and a tablespoon Of chopped green
pepper and place in a casserole.
Cover the top with short strips Of
bacon and let bake for 1920 min
utes or until bacon is crisp ana
beans are hot.
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1935-08-02

tractive d 1 s h e s
with the bits that
are left over after
the best pieces Of
meat have been
served. And there
are innumerable
recipes in which
the most unprom-
Using looking REM
nants may be u.s.
ed . several of
them exception
ally 6 o o d for
-. -. -. -.
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1935-08-02

IL yOu have used furniture for
sale, place II before the eagle-cyes
Of the Democrat Classified Read.
ers.
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1935-08-02

The cost of ham, or even of
ham hook, is considerably lessened
when we learn how to make at
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1935-08-02
AT THE CHILDREN'S TABLE --
Give Them Cottage Cheese
With Mixed Fresh Fruits
By MARY HOPE NoRRIs-
Founder-Mothers' Radio Round Table

When you are worrying about
What to serve to children at noon
IN a summers dav remember
The Omaha guide., 1935-12-14
Saves Man From
Drowning; Is Then
Drowned Himself

Elizabeth City, N. c., Dec. ID,
(ANP)-The irony of fate showed
itself here Tuesday morning when
two hours after James Moore, 49,
year-old youth had saved a fell
low worker from drowning, he fell
into the Knobs Creek and was
himself drowned before help could
reach him. The youth was en-
ployed b la local lumber company
and was engaged in loading lum-
Der along with two other youths.
One of them fell into the creek
and was rescued by Moore and
two hours later Moore was listed
as the victim of a similar acct
dent.
The Omaha guide., 1935-12-14
Celebrates
30th Anniversary

Rev. and Mrs. 2. f. MCGEE
celebrated their 3Oth wedding
anniversary, Saturday, December
7th.
The home was beautifully dec
GRATED with palms, ferns and
flowers sent by Judg e Battin,
Commissioner Harry Trustin,
Mrs. Wood and Mrs. Anna Davis.
Those assisting the hostess were
Mrs. L. P. Bryant, Mrs. Nellie
Bradshaw, Mrs. Anna Davis, Mrs.
Emma Gunther, VIM. Beasley and
little Alice Marie MCGEE.
Mrs. C. Wood had charge Of the
gift room.
Mrs. Hiram Greenfield and Mrs.
M. NJ Doodle served at the dining
table. Rev. and Mrs. F. P. Jones,
Rev. and Mrs. y. F. MCGEE, Sr.,
and Mr.. and Mrs. 2. r. MCGEE,
Jr., were in the receiving line.
Mrs. VIM. Steward sang Ioves
Old Sweet Song with Mrs. z. E.
McGee, Jr. at the piano. Mr.
Kenneth Golden sang 81 Love
You Truly" with Judge Lester
Palmer at the piano
Among the many friends pres
ent Q Judge and Mrs. Arthur
G. Thomson, Mr.. and Mrs. P. Mil
Ter, DIR. and Mrs. H.. Virgins, DIR
and Mrs. Gooden, who was also
present when they celebrated their
goth anniversary 10 years ago.
Many valuable presents were
received.
The Omaha guide., 1935-12-14
Is Negro Prisoners
To Benefit From
Christmas Drive

twenty-five Negro prisoners
sc wing a total of 200 years, are
ar.ong the almost 100 long term
political prisoners in whose behalf
q Christmas Drive is now in
progress.
This is the 10th annual Christ
mas drive conducted by the Pris-
oners Relief Department of the
international Labor Defense, with
headquarters at Room 610, so
East 18th street, New York City.
Among the 25 Negro prisoners
are four who are serving life
sentences, Willie Brown in Penn
sylvania, Jess Hollins in Okla
homa, Ellie Phillips in Kentucky
and Theodore Jordan in Oregon.
The rest are serving sentences
ranging from 2 to IS years, ex-
cept for the Scottsboro boys, who
despite the fact that they have
spent almost five years behind
prison bars, have not yet been
sentenced.
Contrary to most popular be-
liefs, terror against the Negro
people is not confined to tn e
South alone. The 25 Negro long
term prisoners are scattered
through 10 states only two of
which are southern.
Every month since the jail
doors closed behind them these
prisoners have received a regular
relief check from the Prisoners
Relief Department of the I. L. D.
At Christmas time they have re-
ceived a larger check.
The Omaha guide., 1935-12-14
61lubMoksk
w. It HT'

At the meeting held Wednes-
day, December 4th, the Elks
Lodge, No. 92, elected the follow
ing officers: Exalted Ruler, j.
Elmer Cant; secretary, DR.. Price
Terrill; treasurer, C. N. Huey;
esteemed leading knight, Roy
White; esteemed loyal knight,
Ed. Barnes; esteemed lecturing
knight, Redick Brown; inner
guard, D. Smith, esquire, Ed.
Jones; tyler, H. ]. Johnson, exam
ming physician, DR.. D. W.
Gooden; trustees, P. S. Holiday,
John Cartwright, John Hardy, C.
B. Mayo.
Grand Lodge Officers are as
follows: district deputy, o.
Moore; Grand organizer, M. L.
Harris; special deputy, Rev. F.
J. Black.
The Omaha guide., 1935-12-14
Alabama MethOdists
Want Bishop Grant
BY Page M. Beverly

~ W. bNCINy
Bessemer, Ala, Dec. ID, (ANP)
That the African Methodists
constituting the membership of
the West Alabama Conference of
the denomination are in hearty
accord with the program being
carried out under the direction of
the presiding Bishop, the Rev.
R.. A. Grant, was evidenced here
Tuesday at the close of the an
nual meeting of the body when
resolutions were adopted unani-
mously endorsing the work Of
Bishop Grant and urging that the
General Conference next year re-
assign him to this district.
Delegates elected to the gener-
al Conference to be held in New
York City in 1886 were: The Rev.
R. Pope, the Rev. ]. w.
Walker, the Rev. R. l.. Murrell,
and the Rev. J. T. L. cambridge
with E. l. Whitfield, E. d.
Hughes, E. M. Goods and F. II.
Hambrick, all ministers as alter
mates.
The Omaha guide., 1935-12-14
Memphis Scouts Hear
Education. Chairman

Memphis. Dec. IA, amp
What a member of the Boy Scouts
can do to prove himself a "real
scout" was pointed out to the
members of the local organization
ard representatives of the Semin-
ole Division, here Wednesday
afternoon by DIR. 7. S. Eliot,
chairman of the education COM
mittee of Chickasaw council at
Lama college. This address was
one of the features of the course
instruction being given the
Boy Scouts of the Seminole Di-
vision which will continue for a
fortnight.
The Omaha guide., 1935-12-14
Church Celebrates
81st Anniversary

New Orleans, Dec. ID, amp
Citizens here joined with the
members and official family of
the st. Mark Fourth Baptist
church here last week in the
celebration of the 81st annivers-
airy of the church. One week was
consumed in concentrating the
anniversary Of this historic insti-
tuition which has had so much to
do with the religious and civic life
a advancement in this city.
Choirs from every Negro church
in the city aided in the musical
programs during the week of
celebration, while pastors of va
rious denominations participated
in the public meetings, at which
the history of the church was
cited.
A unique feature of the history
of he st. Mark Fourth Baptist
church is that during the 81 years
of its existence there have been
only five pastors and each served
until death removed him. There
has been no upheavals or trouble
among the membership, according
to DR.. F. G. Thomas the present
pastor. Harmony he said, "has
been the guiding force in our
ranks"
The Omaha guide., 1935-12-14
Ten Students In
Senior Group At
Colorado II. S.
BY Alice B. Lamb

Colorado Springs, Dec. ID,
(ANP)-0f the four hundred
members of the senior class of the
local high school, 10 are Negroes,
according to the school publica-
ton and of the 10, 2 are among
the highest ranking students in
the class.
The 10 listed are Samuel Hunt
er, Jr., Charles McCottey, Jr., FL
gin Nichols, John Colbert, Jr.,
Richard Reed French Daniel Mar
ii, Charles Banks, Jr., James Dun
can, Ellis Butler, Jr., and Nina
Stroud, with the two last named
being on the class honor roll.
The Omaha guide., 1935-12-14
BEAUTY
AND
Keep Young and Beautiful
If You Want to Be Loved
(BIackheads Continued)

In our last weeks article we
told you if you have blackheads
your face is dirtyl No n likes
to be called dirty face. In this
article we are going to help you
get rid of blackheads.
Whatever cleansing method you
may have been using in the past,
if it has not rid your face of
blackheads, then the method is all
wrong.
There are still a few women
who cling to the old soap and wa
ter method of cleansing the face.
These women are the women who,
at an early age show wrinkles.
Soap has a tendency to dry up the
natural oils in the skin. If you
feel that you must use soap to
properly cleanse your face-well
do so. But use it sparingly, once
or twice a week, followed first,
by a good warm water rinse
never hot water) then a cold
water rinse, always apply cream
to the face after using soap.
Soap, however, removes only
the surface dirt. To properly
cleanse the face you should use a
good face "a A face cream
that is penetrating and healing,
one that smooths on easily, that
does not have to be rubbed in and
that melts the instant it touches
the skin.
Beware of reams that must be
massaged into the skin. Too much
massaging breaks down the fine
delicate tissues and causes the
muscles of the face to sag.
A good cream cleans the pores
to the bottom so that they can
breathe the fresh air which stimu-
latsa the circulation and keeps
the skin alive and radiant.
We have such a cream 1t is
e~Iled the Peach Bud Cleansing
Cream. With this cream you need
10 astring nj 10 close the pores,
neither do you need a vanishing
cream or powder base. You will
find that the powder clings per
fectly to your face.
By courtesy of Christine Al
thouse Beauty Salon.
The Omaha guide., 1935-12-14
Colorado State Hi-Y
Clubs Hold Meeting

Coulder, Colorado, Dec. IA
(ANP)-Tewnty-two youths of
both races gathered here Tues
day in attendance upon the an
nual meeting of the State Hi-Y
clubs. Numbered among the
delegates were three youths
representing the two Hi-Y clubs
of Colorado Springs, sponsored
by Tandy Stroud, one of the
civic leaders of that city.
The Omaha guide., 1935-12-14

Mrs. Jessie Sampson, of St.
and Mrs. Bessie Anderson,
of Chicago, were the house guests
of Mr.. and Mrs. Paul C. Com
for 10 days. Mrs. Samp-
son is the mother of MI. Com
merse, and Mrs. Anderson, an
aunt. Theater parties, bridge lunch
cons, and tours were part of the
many varieties of entertainment
shown the guests. They were
guests at the Zion Baptist church
also while in the city. They de-
parted for their respective homes
Thursday.