davidaulloa/AmericanStories huggingface dataset:
The Washington times., 1935-04-15

j.
NINE FACES
BUSY WEEK

With a bright sun poking it's
nose through cloudy skies today
District college coaches and ath-
letes went about their training Ia
bors with a more optimistic spirit
after being submerged in gloom
for nigh on two weeks.
Intensive practice was the Or
der today and the coaches spared
not their men, knowing they had
grown sluggish from inactivity
enforced by the unfavorable wea-
ther.
Five Games in Week
Coach Burton Shipley's Mary.
land baseball brood faces the
toughest assignment of the week
"a five-game trip into its neigh.
boring State of Virginia to grap-
pie with five teams that have
Sharpened their baseball daggers
for the invaders. The first en-
gagement is with University of
Richmond in the Old Dominion's
capital. There follow games with
Virginia at Charlottesville on
Wednesday; washington and Lee
at Lexington on Thursday; Vir-
ginia Poly at Blacksburg on Fri
day, and Virginia Military Insti-
tute at Lexington on Saturday.
Thrice thwarted in attempts to
raise it's baseball curtain, the
George Washington team moves
up to Newark, Del, tomorrow,
hopeful nothing will prevent it's
game with the University of Del
aware.
Nittany Lions Invade
Wednesday those roaring Nit
tany Lions of Penn State College
swoop down upon the Hilltop
Field to clutch with the Hilltop
pers. And, unless the Hilltoppers
reverse their mediocre perform
ance against Harvard in their
opener more than a week ago,
they will be badly clawed when
the games over. The same after
noon, Long Island University and
George Washington come to grips
on the Ellipse grounds.
Saturday brings together those
old lacrosse feudists, St. Johns
and Maryland, in the Byrd Sta
dunn at 3 p. m. The same day,
"Swede" Eppley takes his strong
Maryland trackmen down to Lex
ington for a meet with V. M. I.
Also that day the American Uni
versity tennis team will be visit
ing Randolph-Mac at Ashland,
TTo
The Washington times., 1935-04-15

in Sections B,
c and E.
This triple
header triumph
r e C a IL S Holy
Name Church's
b a S e b a | |
achievement of
nearly a gen
e r a tion ago
when it used
to annex two
and three titles
a season.
Two of the
proudest mem
b erS of the
parish are Rev.
The Washington times., 1935-04-15
JUST AS WELL

It is just as we'll that the
Dodgers, Giants and Yanks did
a lot of ground and lofty per-
spring down South. They are
underweight now but a few days
of rain and food will overcome
that.
The Washington times., 1935-04-15
Holy Name Champions
Rol-Off tomorrow
BY GINO SINH

Holy Name parshioners proud people these days
Bowling teams representing their Holy Name Society
three Of the five sectional titles the mammoth Holy Name
The Washington times., 1935-04-15
RATES ONE-H|T
PITCHER HIGH
On SANDLOTS
BY SID KATZNELL
Another Arch Scrivener!"

CALCULATED JACK IuIIoCh, Alex
andria Gazette's demon sports
editor, following Johnny Tit
combs one-hit perform ance
against the strong Majestic Ra-
dio diamonders yesterday at
Baggett's Stadium.
Titcomb's brilliant pitching en-.
abled the st. Mary's Celtics to
blank the Dial Tuners, to 0.
The Washington times., 1935-04-15
NEW YORK STOCK QUOTATIONS
CONTINUED from Preceding PGRe)

Preceding PGgG)
-l935- Name and Net
High Low Dividend Rate High Low 100 Ch'ge
~
81 IS Young sp&w 1Ab 1871 1875 1871 q
21T Is Youngstown Sh&Tu 1928 Is 1851 Is
AZ Zonite Products. 3T 81 Is
Optional stock cash. tO) Partly Extra
and cash. (d @xtra in stock. GOD Paid 1883.
O On aceoun. Of SsOqmuetiona e., No rsEuIac rate;
Cn1 Paid this year Cww) With GxwI wlthOut
wGrrantR (") Ex'dIVdOnd. 81 DEEIghAA
The Washington times., 1935-04-15

The lone hit
made off John
ny'S slantS was
a freak. Larry
Flynn, Majestic
catcher, sent a
high fly in back
of first base,
and Arch Ben
son, initial sack
guardian, mis-
judged the ball
and it went for
a hit.
Besides p r
Knitting 0n1V 0ne
hit, Tito m b
famed an even
The Washington times., 1935-04-15

SOCleCy DuCKp1n League.
They earned the polishing
rights on the trophies en-
blematic of the championships
The Washington times., 1935-04-15

Departures From Normal
Accumulated excess of tempera.
ture since January /, 1885, 1853.
Deficiency of temperature since
April /, 1885, IA.
Accumulated excess of precipita-
ton since January l, 1885, 2.04.
Excess of precipitation since
April /, 1885, l.58.
TEMPERATURES
The Washington times., 1935-04-15
The'Weather

Forecast until 8 p. M, Tuesday
District of Columbia-Fair and
considerably colder with lowest
temperature about 80 degrees to-
night; Tuesday fair and colder;
fresh to strong northwest winds.
Maryland, Virginia, Delaware
and North Carolina-Fair and
considerably colder tonight; Tues
day fair and colder.
Enthusiastically snow tonight
and Tuesday, colder Tuesday and
in west portion tonight.
Tide Table
High tide today $40 a. m. and
5:58 p. m.
Low tide today 11:49 a. m. and
1892 p. m.
High tide tomorrow 6:24 a. m.
and 6:44 p. m.
Low tide tomorrow 1913 a. m.
and 1:18 p. m.
Temperatures
Yesterday Today
4P.M...... So "A. No.. 49
SPIN. SIS ga. M.... Is
Midnight. 49,. 48 Noon. ...... 81
The Waterbury Democrat., 1935-04-26

Delightful Chicken Recipes

Chicken is a general year-'round favorfte with almost everyone, but in the springtime 1t is doubly wei. come. For with spring come the first delicate young broilers and fryerB, while plenty of roasting chickens are still available in tho market, thus offering for selection quite a variety in price range and methods of preparation. But whichever type is chosen, 1t is of first importance that you pick wisely. Even the most skilled cookery cannot transform a poor bird into a tender, subtly favored morsel of chicken. However, it IS easy to judge a good fowl by the following pointers-meaty breast and thighs, clean smooth skin soft flexible cartilage at the end O.: the breast-bone, moderately soft smooth feet, and claws of medium length and sharpness. With these identifying factors well in mind, you will be able to select a choice bird with sureness and conviction. Then try the following delightful, new recipes for poultry cookery. They will add gala touch to fam fly Sunday dinners and special spring parties.
 Roast Chicken with Stufflng-
 Wash, singe and draw the chick. en, rub 1t with salt and pepper, inside and out, and stuff. (Any stuffing' may be used. Bread stuff fing, chestnut 'stuffing and celery stuffing are particularly good). Truss and tie the fowl. Grease it we'll with savory fat or Pure Olive oil, dredge with flour and place in a roasting pan in Q hot oven (480 degrees F.) to scar quickly SD it's juices may not escape during the roasting. After 20 or 25 min utes, when we'll scared, cover tho pan, lessen the heat to 370 degrees +. and. cook until the breast is tender. If cooked in an open pan, as soon as the flour has been nicely Drowned, haste well, using 1 cup warm water, la teaspoon butter, repeating the. basting frequently. Allow about 20 minutes to a pound for roasting. Serve with gip- let gravy.
 Chicken .. Ia Maryland-Cu. chicken into pieces, dredge with -four, pepper and salt. Fry until brown in skillet with several table, spoons fat. Place In casserole or baking pan, and pour over 1t one 16-ounce can Cream of Mushroom soup. Cover and bake in mod crate oven (375 degrees F.) until tender. (This Is a delicious easy way to prepare chicken).
 Emergency Chicken Pot Pic Melt 9 tablespoons butter in a saucepan, add 9 tablespoons flour ana blend we'll. Add one 16-ounce caR segetablc soup and cook, stir. inR constantly, until thickeneJ Ada h to cups diced cooked chicken. nour into q baking dish.
The Waterbury Democrat., 1935-04-26
SATISFYING THEIR WELL.
 KNOWN SWEET TOOTH

Sweets are of course desirable In the diet for children. But their great need Is for bone and tissue building foods and for foods that give them the different clements needed generally for development and energy. For sustaining, build- ing qualities nothing equals our old standby, wholewheat brend and meat; to which should be added generous service of all the fruits and fresh vegetables.
 But there is no reason why chil- dren should not have reasonable amount of their coveted sweets in addition. recommend that 1t be given to them, for the most part, in the purely natural forms, such as a spread of honey for the mid morning or mid-afternoon slice Of butter-bread. A few dates or raj sins of the seedless variety when they clamor for candy will satisfy their desire for something sweet.
 The wisest and best plan Is to serve other sweets or desserts at the end of their regular meals only. Meyer give q child q dish Of uebbSTL Au UStWCth hOuIo' AH'b fosters the very bad habit of nib. bling delicacies at odd times--a habit which is often hard to break as tho child grows older. Tho des- serts have in mind as such things as layer cakes and the richer frost- cd cakes; a leftover slice of pie or strawberry shortcakc.
 Desserts should be served ns part of the noon or evening meal. after the child has done full jus tice to the main course made up of the required building foods of greens. And as often ns possible these desserts should be of the type made with milk and eggs or fresh fruits. Canned fruit is also good for q change; stewed fresh fruit, too.
 Here is n delicious Httle dessert made with milk and eggs:
 CacarOOn Rice Pudding
 Cook cup rice in 2 cups bo!'- ing salted water for 30 minutes, using 0 double boiler, and stirring frequently. Add 2 cups milk and cook IS minutes longer. Beat 2 egg yolks and 1 whole egg until light and lemon colored and add to the rice and milk mixture; add I cup sugar and F dried maca. rooms and last of ali, fold in the beaten whites of tho two eggs.
The Waterbury Democrat., 1935-04-26
By BARBARA BROOKS

The ready-to-eat cereals which we are all so familiar with as a breakfast dish are rapidly estab- fishing an important place for themselves in American cookery as ingredients of the main dish or the dessert, for lunch or for din- ner. So true is this that the knowing housewife could scarcely get along without several varieties on her pantry shelves, to be drawn upon in preparing the meat dish, baked dessert or perhaps the vegetable pitce de resistance.
 One of the chief advantages of the ready-to-eat cereals Is that they have proved themselves in- valuable in combination with in- expensive cuts of meat, contribut- ing to the finished dish on added and distinctive zest. The follow ing "economy" dishes are easy to prepare and your whole family will find them delicious.
 THANKED ROUND STEAK
 1 tablespoon fat
 tablespoon chopped onion
 2 eggs (beaten slightly
 1 cup milk
 2 teaspoons salt
 1s teaspoon pepper
 tsp. Worcestershire sauce
 M cup chopped parsley 11s pounds round steak
 (grOund)
 N ID pork (ground)
 2 cup cereal crumbs
 2 slices hacOn
 Saute onion in fat. Beat eggs and add remainder of ingredients. Mix thoroughly. Form a flat loaf on q plank, shallow baking pan "r platter. Place strips of bacon across top. Surround loaf with boiled potatoes. Bake in a hot oven GAPS degrees FL about 40 minutes. Garnish platter with whole buttered onions and carrots in spinach nests. Yield: 10 serv- ings.
 MOCK PATE DE FOIE GRAS
 1 ID liver (pork or beef)
 1s ID salt pork
 1 medium onion
 c sprigs parsley
The Waterbury Democrat., 1935-04-26
Stuffed Spare Ribs

Select 9 sections meaty spare ribs and season well with pepper and salt and light sprinwling of sugar. Dice l cup salt pork and try 1t out; add h cup chopped onion, 1h cups chopped apples, l cup stale bread crumbs, salt, pep per and 4 tablesoons sugar. Mix all and heat, but do not cook these ingredients. Use as stuffing for the spare ribs; fasten securely with skewers, rub outer side of spare ribs with seasoned flour, place ID baking pan, and bake in a hot oven for 1 hours. Now add halved cooked sweet potatoes arranged al- ternately with slices of raw apple. Sprinkle with sugar, a spcck Of salt and dot with butter. Return meat and garnish to oven and con- tinue cooking until brown.
 With the stuffed baked spareribs you will enjoy dish of steamed red cabbage, seasoned with plenty of butter, salt, pepper and little sugar. This will take the place of both green vegetable and salad. Broccoli would be nice with the halibut; potatoes may be omitted; q good salad would be a fresh UT canned half paar with ball or cream cheese, and cress.
The Waterbury Democrat., 1935-04-26
HONEY BRUSHED BREAD BAKED BY THE REYM0ND BAKING co.
 RELIEVES CONSTIPATION
Many Report Results From Switching to New Celo-
 phane Wrapped Honey Krushed Bread

Baked daily and rushed fresh from the ovens. your family will love this rich. wheaty. wholesome bread. And if any member has been troubled by the most conn mon of all American ailments onstipation--quick relief can cas- fly be obtained with Honey Krushed Wheat Bread.
 Make This Ten-Day Test \ Hosts of morbid. tired and dis couraged men Iand women are amazed at this new easy way to regulate the bowels. Give 1t a ten-day trial. After the third or fourth day you will begin to feel more poppy, your bowels will be- gin to move regularly and you will enjoy life once more.
 Reymond's Honey Krushed Wheat Bread gets right down to thc cause of constipation and sup piles tho needed relief in q natural way. Virst. It's rich. nutty flavor
The Waterbury Democrat., 1935-04-26

 Cover with a layer of pastry or rich biscuit dough, bake in hot oven (450 degrees F.) until tEc pastry is well Drowned.
 Chicken Salad--Combine cups cold cubed chicken with 1s cups diced celery, then add teaspoon salt. Cut up hard cooked eggs, reserving 8 or 4 perfect slices for garnishing. Add eggs to the chick. en and celery, then add enough Mayonnaise to moisten. Mound in salad bowl on bed of crisp lettuce. Cover top with Mayonnaise and garnish with slices of hard coked egg and sweet gherkins.
 Dreamed Chicken and Mush- rooms on Toast Cubes--Melt 2 tablespoons butter in a saucepan, then add 11a cups diced cooked chicken and brown slightly. Add 2 tablespoons flour and blend well. Add one 16-ounce >can Cream of Mushroom soup and cook, stirring constantly, until thick. Add 4 sliced hard cooked egg whites. and heat just long enough to heat eggs through. Season with salt and pepper to taste. Serve on tonst cubes or hot biscuit and sprinkle with tho egg yolks which have been put through sieve. Gar. nish with watercress. An easily prepared dish for your next bridge luncheon.
 Chicken Ia King-Melt 3 ta- blespoons butter in 6 saucepan, add tablespoons chopped green pepper and 3 tablespoons chopped pimiento and cook slowly until slightly brown. Add 3 tablespoons flour and blend well. Add one 16- ounce can Cream of Mushroom soup and N teaspoon salt, and stir until thick. Add tablespoon India Relish and 2 cups diced cooked chicken and heat thorough ly. Add 9 beaten egg yolks. Serve in patty shells or on buttercd tonqt
The Waterbury Democrat., 1935-04-26
BOYS HEART TURNS TO STONE

Medical men in all parts of Eu- rope are interested in the strang- est medical case in London, that of 8 boy whose heart is slowly turn ing to stone. The child was taken from Birmingham to a famous hos- pital, but details are being kept secret. The feature of the illness Is that the membrance which en- closes the heart, the pericardium, has become densely thickcned, and stony plaques have begun to de- velop. It Is beyond the scope of medicinal treatment to remedy this progressive condition, and already there are signs that this imprison- ment of the heart Is threatening the efficiency of tho circulation. An operation Is to be performed on the heart, to free 1t from the con- stricting structure. ..
The Waterbury Democrat., 1935-04-26
BY JOSEPHINE GIBSON


 with member school household together
  which weekday But Sun leurely family afford breakfast table bit of that will the family habit of breakfastng together  meals be specially attractive The break fastsp family Cup of Crushed Strawberries Fluffy Flakes' Macon Quick Tomato Sauce' Toast Jelly
 
  Honeydew Melon Garnished with of Lemo 
 
  FreshS
  Breakfast Jelly
 
 Indicates given below
The Waterbury Democrat., 1935-04-26

makes it doubly appetizlng and second, the crushed whole wheat kernels and pure honey sweetening are easily assimilated. They nour- ish the digestive glands. They produce the juices that alone en- able you to digest the fats and starches. These normally keep you active. but if allowed to clog and retard the natural process of elimination. stoppage occurs. head aches and sluggishness follow. Constipation is the most prevalent complaint in this country. Rev. mond's Honey Krushed Wheat Bread relieves this easily and quickly.
 Be sure you get Reymond'e Honey Brushed Wheat Bread. Look for the extra outer coating of crushed wheat on the crust.-- Advertisement.
 (copyright. 1884. All rights
 rcServcd.l
The Waterbury Democrat., 1935-04-26

several customers who have eaten Reymond's Honey Krushed wheat Bread for the last week, report that constipation has been greatly relieved andsin many cases eliminated.
 The pleasing combination of crushed whole wheat kernels. pure honey and other ingredients, blended by. a secret process gives your diet the necessary roughage. thereby eliminating dosing with laxatiyes. :.
 Reymond's Honey Krushed Wheat Bread regulates and nour- ishes the internal glands which control elimination. This process of nature clears the intestines and gives new strength and energy. Turthermore, the perfect blending of pure honey. the extra coating of crushed 0hest on the outer crust. gives delicious. appctlzing flavor.
The Waterbury Democrat., 1935-04-26
BROu.ED PEACHES

Use large canned peaches which have been drained of their syrup. Place the halves with the hollow side up in the bottom of a shallow buttered baking dish. Pour over them tablespoons of melted but ter, and sprinkle with a tiny bit of salt. Broil under the oven flame. or bake until peaches are thor oughly heated and lightly Drowned. Serve hot with a spot of whipped cream in the centers.
The Waterbury Democrat., 1935-04-26

Fluffy Omelct with Rice Flakes Add tablespoons hot water to 6 beaten egg yolks, then add tea spoon salt. Beat 6 egg whites un- til stiff. Fold egg yolks into egg whites, then fold in 9 cups Rice Flakes. Turn into pan and cook over slow fire until light brown underneath. Place In oven until top half. Serve at once. (ServeE 0.
 Quick Tomato Sauce - Melt 2 tablespoons butter in saucepan, add 9 tablespoons flour and stir until well blended. Add 1a tea spoon salt. 0 dash of pepper, h to teaspoon onion juice and 1 cup milk, and cook, stirring constant ly, until thick. Add a. cup Toma- to Ketchup slowly, stirring con- stantly.
 Rico Flakes WaffIes - Mix and sift 1% cups flour, teaspoons baking powder, A teaspoon salt and 2 tablespoons sugar. To 1 well beaten egg yolk, add 1h cups milk, then add to dry ingredients, beating thoroughly. Add table- SD on melted butter, then fold in 1 stiffly beaten egg white. Add 2-3 cup Rice Flakes and bake in a hot waffle iron.
 Breakfast Wheat Muffins -- Sift together 1 cup Breakfast Wheat, cup flour. 4 teaspoons baking pow der. F teaspoon salt and table, spoons sugar. Add well beaten eggs and 4 tablespoons melted butter to dry ingredients, then add enough milk to make a stiff batter (about # cup). beating thoroughly Bake in heated and buttered muffin pans in hot oven for 20 minutes.
The Waterbury Democrat., 1935-04-26
RROuED SWEETBREADS

Clean and parboil sweetbrenGs and when cooled, cut them into IF inch cubes. Arrange on metal skewers with IF inch pieces of thinly sliced bacon between each two cubes of sweetbread. Place in the broiling pan with halves of to- matoes, well seasoned and dotted with butter. Broil until bacon Is crisp and sweetbreads and toma, toes lightly Drowned.
The Waterbury Democrat., 1935-04-26

The secret is usually in her sca- soning and tho odd combinations she works out. When cooking for guests she loses her flair for both in her fear that someone may not care for her special interpreta- ytions; as a result her menu is not more distinctive than that of any restaurant which cooks for the masses, and expects the individ- ual to season things for himself.
 Two of her family specials l am going to give you to-day. .. the first, an economy dish if ever t..ere was one: the second very lord1y fish recipe which Is not extravis- gant. Try both before the season for baked meats passes you by.
The Waterbury Democrat., 1935-04-26
FRENCH FRIED CAULI-
 FLOWER

Steam a young head of cauli- flower, or cook 1t in boiling salted fiowrets when cool; dip each bou- quet in egg and seasoned crumbs. Fry in deep hot fat, drain and serve very hot.
The Waterbury Democrat., 1935-04-26
TESTED
 RECIPES
CHEEsED BREAKEAsT EGGS

OKtEEsoEU BKAEhhEASE ENsUO
 Melt 2 tablespoons butter in a hot frying pan and add h pound hceese, cut in small bits. Stir un- til melted, then add eggs, beat en until light with ls cup milk and salt and pepper to taste. Stir until we'll blended, then set under the broilcr until the eggs are firm and well Drowned. Garnish with parsley and serve at once.
The Waterbury Democrat., 1935-04-26
PEPPER STEAK

Have pound of roundsteak cut 1 inch thick. Pound F cup of flour into the meat and lay it in the bot tom of a buttered baking dish. Add tablespoon onion, chopped fine, 2 tablespoons chopped green pep per, 1 GU finely diced carrots, 2 GUS water or bouillon and salt and pepper to taste. Cover closely and cook slowly for about 2 hours. Serve in the baking dish.
The Waterbury Democrat., 1935-04-26

"iiOit tbchhift3 tNi her family and her friends. And yet, from many experiences of my own at her home, I know her sim- pie little family dinners, it c n composed of the lea 8 t expensive foods, arc more appetiZing than the company din- ners upon which she lavishge hours
 A k..
The Waterbury Democrat., 1935-04-26
CHAMELEON OF CoRNED BEEF

Put one can of corned beef through a meat grinder and mix with 1t 1 tablespoon tomato catsup, tablespoon chopped onion, 2 boiled and finely chopped pota. toes, 1 tablespoon of melted butter. Form into a roll, sprinkle with q few crumbs and dot with butter; bake in a hot oven until nice and brown. Turn out on a hot platter and garnish with small cucumber pickles.
The Waterbury Democrat., 1935-04-26

For steak l to 11s inches thick, allow 10 to 15 minutes for broii- ing; 10 to 12 minutes for lamb chops; mutton chops 12 to Is min- utes. Ham will fry in minutes: bacon in to minutes; liver in 15. Veal should be well done, but not dry; about 12 to 15 minutes is sufficient cooking time for veal outlets. Croquettes and fish cakes fried in deep fat are done in 1 minute.
The Waterbury Democrat., 1935-04-26

J. Graham unemployed and keeping 15 children on $1O a week, told attendants at the unemployed center at Workington. England, that eff my old girl died tomors row I would marry again right awav"
The Waterbury Democrat., 1935-04-26
STRAWBERRY CUsTARD PIE

Bake a crust as you would for any one-crust pie. Make a custard
 using egg yolks, 1 cup sugar, 1
 cup milk and a piece of butter about the size of a hazel nut. Place half the custard in the bottom of the baked crust; add & layer of fresh strawberries, then the re- mainder of the custard on top of the berries. Beat the whites of the ? eggs and sweeten them slightly. Spread over the top of the pies and set in the oven to brown.
The Waterbury Democrat., 1935-04-26
Honey Dew Melon Roast Young Duckling

Honey Dew Melon Roast Young DuCkling
 Stuffing Currant Jelly Creamed Onions Buttered Broccoli Lettuce-ROQuefOrt Dressing Frozen Punch
 Coffee Grapefruit and Orange Cup Cream of New Pea Soup Chicken a la Maryland Cream Gravy-COrn Cakes Winter Succotash ChiffOnadc Salad Maple Nut Mousse
 Coffee FAMILY DINNERS Hodge POdge Soup Goldfish Cakes with Bacon Stewed Tomatoes Beet and Lettuce Salad Fruited Tapioca
 Coffee Cream of Caull1Iower Soup Crowned Ham Hash
 Poached Egg Fried Bananas Crcamed Carrots and Celery Mixed Green Salad Charlotte Russo
 Coffee
The Waterbury Democrat., 1935-04-26

Tn the audience at q recent style parade in Monte Carlo were tie
 King of Sweden, the King and Queen of Denmark, Prince William of Denmark and Prince Andrew Pi Greece.