davidaulloa/AmericanStories huggingface dataset:
Evening star., 1935-04-15

Of the dress, the reason being that
they are interchangeable and, when
hats, bags, gloves and shoes are
matched to them, color schemes are
varied at moments notice.
Any type of medium weight sports
material is suitable for this outfit.
When silks are used choose a bis
tered surface, since the lines of the
dress are not very much cut up.
The same advice holds for cottons.
All-over surface effects are as popu-
lar in one fabric as another and
plain, simple dresses are especially
designed to show them off.
Barbara Bell Pattern No. 1559-B
is designed in sizes IA, Is, 18, 20 and
40. Corresponding bust measurements,
80, "a, SO, 80 and 40. Size 16 (34)
requires 3s4 yards 39-inch material.
(An of one materially
Every Barbara Bell Pattern in
cludes an illustrated instruction guide
which is easy to understand.
Evening star., 1935-04-15

as the best dressed women in the
country.
Personally. am glad to see this
trend for distinctive dressing. We
have been too long in the grip Of the
sheep compleX-every woman follow
ing the other in an effort to be chic
and succeeding in looking just like
another tin soldier turned out of the
same lead mold. Now we have ample
scope for our own ideas and express
sion OF taste.
RUT, right there. as Uncle Remus
said, is "whar we drap our rab-
bits foot" This very freedom of
taste and selection is apt to be our
downfall, unless we are careful, and
cultivate working knowledge of right
and wrong in clothes. Just because
Mrs. Snooks buys a Chanel model is
no reason any longer that Mrs. Brooks
should follow her example-perhaps
Mrs. Snooks is the sporting, athletic
type and Mrs. Brooks entirely the con-
trary-even if the gown is the height
Of fashion smartneSS, 1t does not. nee
essarily. suit both women equally well.
No, Mrs. Brooks must venture out
on her own, to find the costume that
expresses her type and personality
perfectly, without sacrificing charm
and style. Such a wide choice is at
her command that she may become
confused in selecting. and her only
safeguard lies in adopting certain rules
that she may apply to the garment
before purchasing.
EIRST Of all, is the material Of good
quality and the workmanship Of
the best? A tawdry and badly put
together imitation of couturier model
never looks like anything but an imi-
tation-and poor quality stuff will al
ways look cheap and shabby.
AS q general rule, lack of super
fiuous establishment is usually re-
assurance as to the variability and
smartness of a dress-but plainness
must be balanced by perfection Of cut
and line and beautiful fit.
Evening star., 1935-04-15
When Baby
Is Slow to
Sit or Walk
BY MYRTLE MEYER ELDRED.


THERE is a wide range in what Is
= considered to be normal develop
ment. Some babies have teeth as
early as the fourth month. some do
not teethe until the ninth month.
Some babies sit up like ramrods at 4
months and some cannot manage
this at 9.
Ones best policy always Is to offer
the child each month of his life the
diet suited to his needs and the
physical opportunities to be normally
active. Then one can only be philo-
sophically placid about his personal
variation from some other baby.
Mrs. C. r. T. has q baby who did
not sit up until months of ege and
now at Is months he is still unable 10
walk alone. She asks the following
pertinent questions:
What might be wrong If ne isn't
walking alone at IS months?
"Is he being fed rightly and at the
correct hours?
when may he be given mashed
instead of sieved vegetables?
when should he start feeding
himself?
His day is as follows: 8:15, 4 ounces
of orange juice and pulp, 10 drops of
viosterol, l soft boiled egg with bread
crumbs or bacon. bowl of precooked
cereal or oats or wheat with 3 to
ounces of milk.
Ills, ounces of two different
vegetables, with small boiled or baked
potato and l teaspoonful of chicken
or beef; 21a ounces Of apple or prune
sauce. perhaps ounces Of milk.
"5:15, 4 ounces of beef broth or
vegetable soup, cereal or perhaps
junket or milk.
He has always had trouble taking
milk. He sleeps from 6 pm. until Z
am. He also refuses the cup. Will
he take this eventually?"
The meat Aould be given in larger
amounts, cottage cheese offered at
the Sis meal in place of the broth or
soup. JuGket can be given at noon
and the fruit sauce at night. This
offers better balanced meals and more
protein, which he needs. I'd make
these Improvements and not worry
about the independent walking, since
he does manage this with aid. He
may have mashed vegetables now and
be allowed to use his spoon. however
awkwardly. Self feeding and cup
drinking depend largely upon daily
opportunities to practice these more
advanced arts, -
Evening star., 1935-04-15
Weight Can
Be Reduced
ByOwnDiet
BY JAMES w. BARTON. M. d.
NXX7EIGHT loss can be satisfactorily

BY JAMES w. BARTON. M. d.
"WEIGHT loss can be satisfactorily
accomplished by watching the
diet alone in an institution. 1t Is,
however, exceptional for cases of Sc
we're obesity (overweigh0 to lose
weight successfully when diet IS
prescribed, because these patients do
not stick to a diet at home. They
complain of being faint good deal
of the time, since they do not take
the trouble to prepare diet contain
ing an abundance of bulk IN sum-
GENTLY appetizing form"
I am quoting DIR. ]. Markowitz IN
an address to the Academy of Medi-
cine, Toronto, some weeks ago.
In an institution, all varieties OF
foods are at hand, so that if the body
needs building up, cream soups, cream,
butter, meats, nuts and dried fruits.
sugar and sweets are available.
Similarly. if weight must be reduced,
and the individual gets that faint or
hungry feeling, two types of food are
usually given: % Lean meat in some
appetizing form which helps to give
satisfied feeling, and (2) bulky
foods that fill the stomach but which
are low in food value for their bulk.
Thus a level tablespoonful of butter
has as many heat units d00 as g.
whole pound of cabbage or caulidower.
If, then, the overweight individuals
are really willing to prepare the foods
that are served in an institution for
reducing weight, they can secure the
same satisfactory results.
The most important point is main
tanning the strength of the body while
reducing the weight. This Is best
done by the rich proteid food-meat,
eggs, fish. poultry, cheese and whole
milk. These are body-builders mot
fat-formerS).
A little fruit should be eaten daily
to prevent acidosis, condition likely
to occur during food reduction
apples, grapefruit, canteloupe, oranges.
However. to supply diet contain
ing an abundance of bulk in an appe-
tizing form Is when the weight re-
duction occurs. The best bulky foods
are asparagus, beets. beet green's.
broccoli, cabbage, caulifiower, carrots,
celery. cucumber, dandelion greens,
eggplant, lettuce. onions, parsnips.
squash, spinach, string beans, toma-
toes, and turnips. This offers . wide
''''' toopuast. 1880
Evening star., 1935-04-15
BY BARBARA BELL.

-HE newest daytime clothes
temper their simplicity with
ingenious touches of decora-
i tion which relieve them Of
obvious blanknesS and give
them a slant that is amusing and
fashionable. For instance, the pock-
cts in the overblouse of the two
piece dress sketched are cut square
and set on diamondwiSe, with the
opening for the hand placed In a
logical position at the side. A large
round button sewed in the center
contributes an interesting effect Of
design.
This little model is typical Of the
Is a simple affair made from two
major pattern pieces, with the front
one slashed and faced for small
revers. The shoulders drop in kimona
fashion and are finished with narrow
cuffs turned back. Darts placed
strategically do all the fitting neces-
sary. Over the busts they produce
easy, casual lines and at the waist
give the nipped-in fit called for in
the new silhouette.
The skirt is wrap-around one
and therefore may be worn as a
separate item all Summer. 1t has
the smartest of slim lines and the
lap is deep enough to satisfy every
one. 1t may be made either in light
or dark material. with the blouse
matched to it. or in contrasting fab
RIGS. Purchased belts are smarter
than those made from the material
Evening star., 1935-04-15

A WOMAN asks: 'Would you
~ consider that your husband
n loved you if he never showed
you any tenderness or affec-
ton; II he never told you
that you looked nice, or that the
dinner was good, or the house well
kept, or that you were a good man
ager; II he went out almost every
night, but never asked you to 60 with
him; If he never gave you any money
without your asking for 1t, and gave
that grudingly: If he never asked
you If you wouldn't like new dress
or hat or made you present even on
never confded in you. and II he
told you that his personal affairs were
none Of your business. etc? Would
you think a man who treated you
that way loved you?
No, wouldn't think that a man
who treated his wife that way loved
her, nor would think woman loved
her husband II she never showed him
q particle of love or appreciation; If
she sacrificed him to the whim of Q
baby; If she seemed to regard him
as nothing but slave to work for
her and the children: If she took all
he gave her without even saying
thank you; If she never spoke to
him except to find fault; If she
naggei the life out of him; If she
never made the slightest effort to en-
tertain or amuse him or make him
comfortable.
You wouldn't think that kind of
wife loved her husband. Every
bit Of the evidence is against it, just
as it is against the man loving the
wife whose heart he breaks with his
indifference and neglect. Any jury
would bring in a negative verdict in
such cases, yet nine times out Of ten
it would be wrong.
THE man who would die before he
would tell his wife that she
looked pretty in her new frock secretly
considers her Miss America. The
woman who weeps on your breast and
accuses her husband of every crime
on the calendar will b. in your hair
the next minute If you agree with
Evening star., 1935-04-15

wide -brimmed hat in Leghorn is good,
and may be bound in red, with a
bunch Of red cherries near the crown.
Lacey straw Is very flattering and
with a shallow crown finished with
a roll of fuchsia velvet and a ban
deau of blue cornflowers it is quite
irresistible.
And so the story goes on. with
burnt straw, as we'll as natural color.
playing leading roles. and all sorts
of sailors making themselves very
important. All sizes, all kinds of
brims. many materials. you'll be
having more hat boxes sent home
that will fit under the bed if you
don't watch out.
Evening star., 1935-04-15

M new Easter bonnets? 1t
v Y is pretty thrilling and at
times quite daring; 1t has
its sporting side and its
to head the list of best sellers.
The chapter headings run some
thing like this: Tailored Toppers, u
or bright felts and dark Straws;
Cocktail and Garden Party Spe-
Gals" introducing the wide -brimmed
hat trimmed with flowers or ribbon;
Watch Your Profile" or the new
forward scoop: The Red Carnation, Z"
a new color to use with navy, and
OF accent on youth"
And by the way, have you seen
the newest hat shop in our midst? :?
Such q smart setting for smart hats:
so modern, so just as you would love
to have 1t. After you have finished
feaSting your eyes on the attre ctive
decorating scheme you will want to
start trying on the hats, and here let
me tell you that they are priced for
every purse and every occasion, from
$3.98 to $25. They also have at
tractive handbags, but we will leave
that chapter for another time.
A s A STARTER let us mention the
profile hat Of rich mulberry red
felt with round crown made in four
sections and brim turned up at the
back and swinging well out over the
face, but narrower at the sides. At
the immediate front there is a glori-
fled carnation very beautifully made
by hand. and separate carnation
comes with the hat to pin on your
frock or coat This dull rich red is
variously termed Dubonnet, carna-
tion red. oxblood, mulberry; but Is
one of those colors now finding re-
newed interest due to its belonging
to that much-talked-o English Re-
gency period. In one shop an entire
group of hats in this color is being
featured and 1t finds its best team
mate in navy blue
The Breton sailor continues its pop-
ularity and is always very youthful
1t Is shown in a very lovely quality
OF Italian Milan In black at $780,
An interesting Chinese interpreta-
ton Is a natural colored. rather coarse
weave straw of unusual thickness in
straight sailor shape, with low fiat
crown OF soft chamois. Equally new
and unusual Is the use of fine eyelet
white pique in a broad -brimmed hat
OF mushroom type, with pleated rib
Don OF black and green. OF the
same material, but utterly different
In shape Is white hat with the sides
rolled up closely and a flower rosette
at the front of blue taffeta, with pin
dots Of white. This Is one of those
ensemble affairs that has its own
neck piece of the dotted taffeta con-
Slsting OF q narrow neck band with
TWO flower roSettes in front.
IT IS quite smart to have some
detail Of your hat repeated at the
neck. In navy taffeta it Is done by
having the off-the-face brim of taf-
feta and matching butterfly bow
at the neck.
Again borrowing ideas from the
Chinese, we have a coolie hat of fine
navy straw rising to an absurdly
small, round crown, at the side of
which hangs a cluster of purple
pansies.
For your navy sheer afternoon
frocks and prints you will love
wide brim and small cluster of
neld flowers. They are so becoming
and are priced at only IS. When
1t Is time for a lighter straw the
Evening star., 1935-04-15

entlrely ner own
individual self.
She may be the
tailored type, in a
smart suit Of
mems wear fab
ric, she may be
sweetly feminine
and clinging, in
organdie rumes
and saS h e s Of
velvet. Whatever
is her role in life,
she may accent
1t by dressing to
type and still
know that she Is
as much in Style
Evening star., 1935-04-15
The Old Gardener Saws /:

Lawns need an abundance of
plant food. The best of grass
seed will not atone for the lack
Of fertilizers, but all feeding
should be done as early In the
Spring as possible. A good bal
anced fertilizer is better than
some Of the special mixtures Of
fered, although pulverized sheep
manure of a high grade Is excel
lent. Peat moss with which
manure has been mixed is on
the market and Is useful In pro-
noting lawn growth. Cotton
seed meal has several advan-
tages, but is not always easy to
obtain. Nitrate of soda, some
times recommended. Is to be
avoided. Sulphate of ammonia
Is a good fertilizer for grass in
the Spring, but is likely to burn
q lawn If applied after warm
weather has arrived.
Evening star., 1935-04-15
Spanish Fried Chicken.

Cut a fowl in pieces at the joints,
and boil until tender. Season well,
and fry with two onions and two
green peppers, finely minced. Add
one cup Of Chill sauce, heat all
through, and serve with boiled rice.
Evening star., 1935-04-15
My Neiehbor Says:

Try this method of watering
hybrid tea roses all during the
Summer. With a can opener re-
move both ends from q tin can,
then sink can, one open end
down, into the ground. Turn
hose into cans and occasionally
liquid manure.
A piece of carpet nailed to an
oblong- piece of board about the
size Of a blackboard eraser is
excellent to use when painting
screens. .-.-
II you are looking for a quick
ly prepared dinner, visit the
ready-to-serve meat counter at
your favorite retailer. You will
be surprised at the endless va
riety Of meats awaiting your ap-
proval.
dcopyright. 1a3S)
Evening star., 1935-04-15

L. Coole ;nsb;rat;;on in blue straw w,th tans'es.
2. White eye1et fque. grosgra'n trim.
3. Carnat;on red felt.
4. Chinese st,aw sailor, w;th flat chauo,s crown.
S. Turned-ub Breton sailor v,;th srosgrain trim.
Sketcne in Wa
Evening star., 1935-04-15
BY BETSY CAsWELL.

"HIS being the middle OF April,
am going to break down, for
get about cooking and domes-
i tic problems for one day and
have a grand time talking
about Easter clothes
The shops have never been more
alluring, or the fashions more wide
spread in their adaptability. Every
woman can look charming, completely
in style-and at the same time, be
Evening star., 1935-04-15
Cook s Corner
BY MRS. ALEXANDER GEORGE.
MENU FOR EIGHT,
Clam Juice Cocktail

MENU FOR EIGHT.
Clam Juice Cocktail
Baked Ham, Neapolitan
Sptced Orange Slices
Credmed NetD Potatoes, Buttered Peas
Bread, Plum Jelly, Jellied Mint
Salads
Strawberry Sherbert, Sponge Cake
Coffee
BAKED HAM, NEAPOLITAN.
12-pound ham 30 whole cloves
cups water
Scrub ham, place in roaster, cover
and bake AZ hours in a very slow
oven. Basic every 20 minutes. Re-
move ham to pan, lift off rind and
stick cloves in top Cfat side). Place
IN roaster and add fruit mixture,
FRUIT MIXTURE.
1 cup dark l teaspoon
cup uG"G Orange TasaI juice "a csnnam1n enn le@on
apple Juice
Press sugar on fat side ham. Add
rest of ingredients. Cover, bake so
minutes in slow oven. Baste every 10
minutes. Serve ham warm or cold.
SPICED ORANGE SLICES.
whole oranges 3 cups water
80 whole cloves = tablespoons
3 cups sugar lemon Juice
Insert cloves in oranges. Boil rest
of ingredients S minutes. Add Or
anges. Cover and simmer 40 min
utes or until oranges are very tender
when tested with fork. Remove lid
ana boil hard minutes. Cool. Cut
oranges in slices and arrange slices,
over tapping around ham platter.
Evening star., 1935-04-15
BY MARGARET WARNER.

BY MARGARET WARNER.
w YHAT is the story of the
M new Easter bonnets? 1t
is pretty thrilling and at
times quite daring; 1t has
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-09-06

bread that originated in Connect
cut:
Boston Brown Bread
One cup molasses, l cup sour
milk, l cup sweet milk, 2 cups corn
meal, 2 cups graham flour, l cup
white flour, l teaspoon soda, 2 tea
spoons salt, / tablespoon melted
butter.
Mix and sift flour, salt and soda
several times. Add molasses and
sour milk and sweet milk and stir
until smooth. Beat in melted but
ter.
Turn into oiled and Toured pans,
cover and steam 212 hours. Bake
10 minutes in a moderately hot
oven. Pound baking powder cans
make good molds if you don't have
the round bread pans. Allow room
for the bread to rise, so don't fill
the molds more than thirds
full
Salad Su,gestiOns
Use berries in season for the
highlights in the salad. If banana
slices are dipped in lemon juice
they will not discolor, and the salad
is much more attractive. Instead
Of serving mayonnaise, try French
dressing made with grapefruit,
lemon and peach juice. The COM
bination is unusual and delicious.
A dessert isn't necessary with
this menu, the salad doing duty for
both courses. If you do want to
finish up with a sweet, why not
try jelly roll filled with fresh cur
rant Jelly? Such a combination
means little work for the cook.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-09-06

ByNEA Scrcice
When warm weather comes, most
Of us put the grand old bean pot on
a top shelf and forget it until
winter; yet there's nothing finer on
raw days in summer than batch
Of baked beans. With spicy Boston
brown bread, they are enjoyable for
supper regardless Of the weather.
When there's no time for the long
soaking and baking process, turn a
can of beans into a casserole, add a
tablespoon of molasses, one OF
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-09-06
Cheese Balls

Heat two thirds cup of milk in a
double boiler and add one half cup
of cheese broken in bits. Cook
slowly until cheese melts, then beat
with a wire beaten. Add two
chopped pimentos and a quarter
teaspoon of salt and beat again.
Cool. Form into little balls and serve
with green salad or use as a sand
wich spread.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-09-06
Deep Dish Pie Recipe

Deep dish apple pie is baked in
a shallow baking dish. In this the
lower crust is omitted and the top
crust is fitted over the dish. Be
sure to make gashes in top crust
just the same as for two-crust pie
Some cooks bake the apples be-
fore putting them in the pie. Pre-
pare apples as for two-crust pie and
bake closely covered for about two
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-09-06
Ice Cream Suggestions

Keep on hand not only the va
rious canned sauces made especial
ly for ice creams and desserts, but
try serving ice cream with canned
fruits poured over. Loganberries,
for example, are delicious to top
vanilla ice cream; for peach ice
cream pour over few canned
peaches with their syrup; raspber-
ries and their syrup are nice with
pineapple ice cream. and almost any
canned fruit is delicious with fruit
ices.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-09-06

lemon Juice and another Of melted
butter and reheat them in a hot
oven. The lemon juice is better
summer seasoning than catsup.
Boston brown bread comes in
cans, too, and # you drop a can
of it into a kettle and boil hard for
90 minutes, you have it hot without
the trouble of baking. Open care
fully to avoid burning and cut in
thin slices to serve.
Here's a recipe for Boston brown
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-09-06
Quick Lunch Sausage

Split country sausage lengthwise,
remove the skin and put halves to-
gether with hot, mashed potatoes
between. Roll in flour, dip in
beaten egg, then roll in grated
bread crumbs. Fry in bacon fat I'M
til brown and crisp. Serve apple
sauce or stewed pears with it. This
can be prepared in 10 minutes.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-09-06
Madagascar Lamb

Cut two pounds of lamb in small
pieces and saute in a little olive OIL
Put the meat in an earthen pan be-
tween layers of sweet potatoes and
bananas. Pour in enough cocanut
juice for moisture and bake three
quarters of an hour in a moderate
oven.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-09-06
BEEF INCLUDED IN PIE
Chilean Recipe Also Calls for On
ions, Green Pepper and Raisins.

The following recipe for pie came
from Chile, where it is called "empa-
nadas de homo:
Cut in small pieces two pounds of
beef, 2 onions and u a green pep
per. Saute for one hour in butter.
Add brown sauce for moisture, six
green olives, quarters of hard boiled
egg and a quarter pound of white
raisins. Put in individual pie
dishes and cook in the over for 20
minutes.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-09-06
SEPT. 6. 1885

hours in a very hot oven. Cool and
bake between two crusts. Chef
Joseph Boggia of the Plaza. New
York, uses partly cooked apples and
adds several tablespoons Of freshly
made apple sauce.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-09-06
VITAMIN D And
LIME OBTAINED
IN FISH DISHES
Sea Food Ranks at Top as
Best Source of First
Element.

1t is often observed that the COM
ing generation, the children now
growing up, give promise of being
stronger, healthier and more Wig
orous than their parents or any OF
their ancestors. One cause of this
is undoubtedly the growing knowl-
edge of nutrition, hygiene and
scientific methods of building sound
bodies.
The diseases of childhood that
used to cause damaged hearts and
joints are, in many cases, being pre-
vented by antitoxins and vaccines.
Ricketts, are being prevented by sun
shine. vitamin D, and foods con-
tanning lime and phosphorus.
Lime is an essential in forming
bone and teeth. 1t is generally
recognized by nutritionists that
shortage of lime is one of the COM
monest deficiencies in the ordinary
diet. We need both lime and vitamin
D, especially for infants and grow
ing children.
Lime Content Shown
Sea foods contain a great abun-
dance of lime. In the shellfish, such
as oysters, clans, scallops, Holsters,
crabs and shrimp, the lime is alb
scorbed from the water and food
and deposited in the shell. But, for
some reason not now we'll under
stood, fish also have much lime, as
shown by the following table taken
from a scientific study of minerals
in various kinds of flesh foods.
Calcium dime) in foods after removal
of water: