Evening star., 1935-08-08
Good Thirst QuencherS
May Also Contribute
Necessary Food Value
Addition of Salt Is Recommended to Replace
Saline Losses From the System
in Hot Weather.

ing water, and to all fruit beverages
A small quantity will not affect the
flavor of the drink, and yet will
help build up the saline content of
your body.
Proper equipment for the making
of Summer drinks will remove all
drudgery from the operation; the
shops are full Of special gadgets de-
signed to help the harrled housewife
in this instance. Shere are electrical
juice extractors, hand reamers of un-
usual efficiency, measuring cups, sieves,
ice buckets and crushers-and all
kinds Of swiZzle sticks, mixers, coast
ers. paper napkins, trays. amusing
glasses. and so forth. It is definitely
case Of simply pay your money
and take your choice!"
\
listed below are the drinks shown
in the photograph, starting at the
extreme left with the tallest and end
ing at the right with the shortest:
ICED TEA.
Serve this most popular of Summer
beverages in a tall glass with lemon
garnish and plenty of ice A little
orange juice may be added to the tea
to lend variety in flavor
ORANGE EGGNOG.
Beat together one egg yolk, one
fourth cup orange juice, one table,
spoon sugar. Fold in part of one
egg white beaten stiff with one table
spoon sugar. Add milk to almost fill
glass. Top with remainder of stiff1y
beaten egg white and sprinkle with
grated orange rind.
LEMONADE.
The practical beverage pitcher with
chrome cover is perfect for holding
lemonade, which is served in the
striped glass above. For each glass
allow juice of one lemon. one to
three tablespoons honey or sugar.
one cup cold water and ice to chill.
Garnish with maraschino cherry and
slice of lemon.
GRAPE LEMONADE.
Add one-third cup grape Juice and
three tablespoons orange juice to each
serving of plain lemonade, reducing
the amount of water used accordingly.
ORANGE JUICE STRAIGHT.
Freshly extracted orange juice,
placed in a shaker with Clipped ice,
and shaken vigorously until thorough
ly chilled, is delicious. Lime juice and
little finely chopped mint may be
added if desired.
ORANGE GINGER ALE.
Fill cocktail glass two-thirds full
of orange juice, over cracked ice. Just
before serving fill up glass with golden
ginger ale.
Another good Summer time drink.
which does not appear in the picture,
is the following:
PEACH LIMEADE.
Make limeade as usual, with the
Juice of fresh lines, and either still
or carbonated water. Pour into a
shaker and add the juice of two fresh
peaches per glass. Shake well, with
plenty of Clipped ice until perfectly
chilled. The juice may be extracted
from the peaches by pressing the fruit
through fine sieve and then straining
through cheesecloth Mint is a good
garnish for this drink.
Iced mate is also delicious, espe-
cially when made twice as strong as
usual and poured hot over ice into
tall glasses. A little salt and some
lemon juice add to the flavor. This
drink has a particularly cooling effect
which seems to linger long time
and to be very beneficial to tired
nerves and body.
II you wish advice on your individ-
ual household problems, write to Betsy
Caswell in care of The Star, inclosing
stamped, seIf-addressed envelope for
renlY.