davidaulloa/AmericanStories huggingface dataset:
The Washington times., 1935-08-23
SubstitutiOns

Cream cheese may be formed
into balls and rolled in chopped
parsley or nuts to garnish vege-
tables or fruit salads. The
American or Cheddar cheese is
best when grated and sprinkled
over pineapple salad or combi.
nation salads made from mild
favored vegetables.
Hard cooked eggs sliced in
thin slices are suited for gar
nishing salmon and tuna salads.
The yolk from the hard cooked
eggs may be run through the
sieve and sprinkled over gela-
tine salads.
Small Spioed pearl onions or
sliced stuffed olives add a new
note to certain salads. Paprika
may be dashed over the top of
vegetable combinations before
serving. Long shreds of cocoa
nut or bits of Maraschino cher
ries in red and green may be
Sprinkled over certain types of
fruit salads.
New color notes may be in
troduced by substitution in your
recipes. Red cabbage may be
substituted for white cabbage,
for example. If your salad
calls for apples, choose red ripe
ones and chop them without re-
moving the peeling. This adds
color and pep" to your salads.
The Washington times., 1935-08-23
How to Prepare
Iced Coffee

Serving iced coffee is growing
in popularity. Many coffee lovers
find that it is as tasty and more
refreshing on hot days than other
beverages. However, coffee served
iced does mean that your coffee
must be properly made.
The taste and strength of your
coffee depends both on the quality
of your coffee and the equipment
and method of preparing it.
Granted that you are starting
with an excellent grade of coffee
and you are still not satisfied with
your coffee, inspect your coffee
pot. If it is not absolutely clean,
it may be the cause of your
trouble. A slender brush should
be on hand for cleaning the spout.
creviceS, and grooves that cannot
be otherwise reached. All parts
of the pot should be thoroughly
washed with clean hot soapy
water.
Before putting the coffee perco-
lator away, all parts should be
rinsed with boiling water, drained
and dried. The sediment that
collects on the inside even in small
amounts affects the delicate flavor
of the coffee and should be re-
moved by securing. If this has
collected, remove with some type
of securing material. Washing
with soap and water is not suf-
ficient.
The Washington times., 1935-08-23
Ham Loaf

pound ground smoked ham
pound ground fresh pork
cup bread crumbs
l egg
l cup milk
- teaspoon salt
1s teaspoon black pepper
tablesp o o n worcestershire
sauce.
Mix the ground meat and
Seasonings together. Add the
well-beaten egg, milk and bread
crumbs. Mix thoroughly and
shape into a loaf. Place in a
creased baking dish. Bake 11a
hours in a slow oven 600 F..
The Washington times., 1935-08-23
swEETBREADs WITH SAUCE PoULET

blending a tablespoon of flour
with a tablespoon of butter,
then adding "a cup Of chicken
stock. or if you have none,
use canned chicken soup,
strained. Season with salt, pep
per and lemon juice
Lay the sweetbreadS carefully
into this sauce and let it come
to boiling point; then simmer
for a few minutes. Take from
the fire, add the yolkS of the
eggs which have been well
beaten, serve on toast points
and sprinkle minced parsley
over the top.
Sweetbreads could be sauteed
in butter, If desired, before the
sauce is poured over them.
The Washington times., 1935-08-23
Easy to Make

Celery curls are even easier
to make than radish roses. Cut
the inner stalks into three or
four inch lengths. With a sharp
knife cut each piece down into
thin strips, stopping when
within an inch of the end.
Drop into ice water. AS they
are chilled the ends of the thin
strips curl up.
Pickle fans make an excellent
garniSh for fish or meat or
chicken salads. These are made
from small pickles sometimes
called gherkins. Cut the CHER
kin in thin parallel sections al
most the length of the pickle.
Then carefully spread out the
sections like a fan.
Green or red peppers make
a colorful garniSh. They can
either be used as rings or cut
in fancy shapes with a vegetable
cutter. If used as rings, wash
the pepper and carefully re-
move the membrane and seeds
from a small hole cut at the
stem end. Then cut croSswise.
These rings are like red and
green Shamrocks.
RadiShes may also be used as
a garniSh by cutting the red
radiShes in thin rounds. Gu
cumbers may be peeled and
scratched longwise with the
prongs of a fork and then sliced
in thin slices crosSwiSe or in
diagonal slices.
The Washington times., 1935-08-23

Those receiving honorable men
ton in the picnic basket contes'
for last week include:
Miss Grace Sloan, 200 Massa.
chusettS Ave. N. w.
Mrs. C. R. Weimer, 225 Ce-
celia St., Cumberland, Md.
Miss Helen Vawter, 1914 Con-
necticut Ave. N. w.
Miss Juneal Saunders, 1909
New Hampshire Ave. N. w.
Mrs. John Sembower, Capital
Towers Apartment.
Jeanette Doris Birch, lis E
st. S. E.
Miss Virginia Bowbeer, 1925
First st. North, Clarendon, Va.
Mrs. E. Thompson, 722 Sligo
Ave-, Silver Spring Md.
Mrs. Thomas Beas hears,
Laurel, Md.
Miss Virginia Timbers, War
renton, Va.
Mary l.. ireland, TIC Third st.
N. E.
Mrs. C. A. Wickland, Orange,
Va.
Mrs. Robert Brown, 6720 North
Central St., Chevy Chase, Md.
Mrs. Lucille Bruner, 1900 Con-
necticut Ave. N. w.
Mrs. Wilmer Souders. 3503
Morrison Ave-, Chevy Chase, Md.
The Washington times., 1935-08-23
Try These Fruit
Cocktails
FRUIT JUICE FOAM

FRUIT JUICE FOAM
1-3 c. cold water
1-3 c. granulated sugar
1-3 c. lemon juice
1-3 c. orange juice
! thsp. bottled or fresh lime
juice
2 egg whites ..
2 c. finely crushed ice
Combine the cold water and
granulated sugar with the fruit
juices, egg whites, and crushed
ice. Place in shaker or in a
tightly covered preserve jar and
shake until light and frothy. Pour
into small glasses and serve.
Makes 212 c. and serves 6. To
serve 2 or 8, make one-half of this
recipe. The leftover egg yolks can
be used in making Mayonnaise,
Hollandaise Sauce, CuStard Sauce
or Ice Cream.
The Washington times., 1935-08-23
Variety of Shapes

Lemon slices are attractive
with fish salads. They may be
cut as wedges or may be cut as
half moons. Slices of the lemon
may be made decorative by re-
moving 1s inch bits from the
rind at regular intervals to give
a cog wheel appearance. Cut
ting fruit in different shapes
adds variety. Oranges, for
example, may be used as Sec
tions or cut in rounds.
Tomatoes and beets are two
vegetables that add color when
used as a garnish. The beets
may be diced, or cut in fancy
shapes. Leaving whole hard
cooked eggs in the beet juice
for a. few hours colors the egg
The Washington times., 1935-08-23

PICNIC BASKET LUNCH
(For Six
II casserole of home-baked beans
/ small jar of bread and but
ter pickles
l dozen sandwiches made of
whole wheat bread with
cream cheese and nut fill
ing
/ dozen sandwiches made of
white bread with assorted
cold cuts of meat
/ gallon thermos of coffee
l box of assorted cake
Assorted fruits in season
IF the beans are cooked just
prior to the picnic in a heavy
casserole and the top put on
the beans, they will keep hot
from three to four hours.
The above is an especially in
viting lunch, nothing dry about
any Of it, and can so easily be
prepared and served.
Submitted by Mrs. P. S. Moor.
head.
Nert week this newspaper wiU
pay 81 for each published recipe
OF q tGUorite fresh fruit pud-
ding. Your tavortte recipe must
be received at this office By
Tuesday to be entered in the
contest.
Send recipes to Miss Jean
Green, The Washington Times,
1917 H St. N. w.
The Washington times., 1935-08-23
For Jaded
Appehtes
SALAD SANDWICH

Trim and cut diagonally a
freshly toasted slice Of bread.
Spread with mayonnaiSe or
Thousand Island dressing mixed
with chopped ham and a few
drops of onion juice. Arrange
on lettuce leaf. In the center
of the toast, arrange two
asparagus tips with the tip ends
out and bases together.
Place a half-slice of peeled
ripe tomato on either side Of
asparagus, and two or three
slices of cucumber next to the
tomato. Tip the ends of the
toast with slices of stuffed
olives. Garnish the center Of the
tomato with egg and a small
ball of cream cheese. Serve
with Thousand Island dressing.
CUCUMBER AND PINEAPPLE
2 tablespoons of granulated
gelatin
u cup cold water
II cup vinegar
Juice u lemon
" cup sugar
u teaspoon salt
l cup diced cucumber
l cup shredded pineapple
(canneO
l cup hot water
p cup nayonnaiSe
u cup whipped cream
Soak the gelatin in the cold
water five minutes, add the hot
water. and stir until dissolved.
Add the sugar, salt, vinegar and
lemon juice. When the mixture
has begun to set, stir in the
diced cucumber and shredded
pineapple, and pour into wet
individual molds. Serve on
crisp lettuce. GarniSh with
mayonnaise to which the
whipped cream has been added.
Sprinkle with paprika. This
serves six.
The Washington times., 1935-08-23
Convenient

In the handy tin container food
is packed in a form concentrated
for convenient carrying and for
abundant eating.
Everyone knows the many pop
ular canned foods for camping
such favorites as corned beef,
bacon, beans, corn, soups, fruits,
and the good combinations-spe-
cialties such as chicken Ia king,
chilli con carne, frankfurters and
Sauerkraut.
But it is important to know
some of the delicious new ways to
prepare canned foodS-simple
ways, that make camping easy for
even the amateur cook. Here are
some suggestions:
The Washington times., 1935-08-23

white a deep red and adds to
its flavor.
Tomatoes make a desirable
garnish for meat and chicken
salads. They are attractive
when peeled and cut down
lengthwise in 34-inch wedges.
The pulp and seeds of the to-
mato may also be removed and
the outside shell filled with a
combination of vegetables.
If used for Stuffing purposes,
another attractive arrangement
is to cut the peeled tomato
down from the center and
spread the sections formed
apart to make petals. Raw car
rots may be cut in a variety Of
shapes when an orange color is
6ecirnS
The Washington times., 1935-08-23
NeW Ways
HAMBURGER SCRAMBLE

HAMBURGER SCRAMBLE
Saute one medium onion which
has been chopped in two table
spoons of butter for a few min.
utes. Add three-fourths of a
pound of hamburger steak and
stir until well Drowned. Add the
contents of one can corn, two tea.
spoons salt, one-fourth teaspoon
pepper, and heat. Serves eight.
BACON, PIMIENTO SAND
WICHES
Cut two canned pimientos in
pieces. Dice three slices bacon,
and fry. Drain and add piniento.
Then spread between buttered rye
bread and serve hot.
SAVORY CORN
Chop two large, cold, boiled
potatoes fine and saute brown in
two tablespoons of fat. Add one
cup of canned corn and brown
again. Season we'll with salt and
pepper. Break in two whole eggs
and scramble lightly together.
Serve with slices of broiled bacon.
This serves eight persons.
MEXICAN CHILL
Combine the contents of one
12l2-ounce can chilli con carne
with two cups of thick tomato
The Washington times., 1935-08-23
SPICED GRAPE JUICE

3 c. bottled grape juice
3s tsp. cinnamon
3s tsp. nutmeg
Speck powdered cloves
Combine the grape juice, CHINA.
mon, nutmeg. and powdered
cloves in a saucepan and simmer
for minutes. Strain through fine
cheese-cloth and chill. Pour into
cocktail or sherbet glasses. Makes
3 c. and serves 6. To serve 2,
make one-third this recipe.
The Washington times., 1935-08-23

crisp green
leaves of let
tuce are cool
looking. How
ever, other
salad greens
may be used
for this same
purpose. Wa
ter cresS, en-.
dive,romaine,
Chinese eel
cry, may also
be used in
forming your
beds of green.
SprigS of
mint added
The Washington times., 1935-08-23
2 pairs sweetbreads
3 eggs (yolkS only

y teaspoon lemon juice
tablespoon minced parsley
Sauce
Sweetbreads should be cleaned
and soaked in slightly Salted
water for one hour, the water
changed several times. Drain,
then cut out fibers and veins
and put back on the fire in
boiling Salted water. For each
quart of water add 2 tablespoons
OF lemon juice. AS soon as they
are done-it will take about 20
minutes-take from fire and
put into cold water to keep
them white.
Meanwhile make a sauce by
The Washington times., 1935-08-23


Empty the contents of one No.
2 can tomatoes and one No. 2
can lima beans into q sauce pan.
Season to taste and stew gently
for 10 minutes. Break eight salt.
ines into the mixture. Season to
taste. Serve at once. This serves
eight persons.
PINEAPPLE MEAT CAKES
Add one slightly beaten egg to
one pound of chopped round
steak. Mix we'll, add one and
one-founth teaspoons salt and
one-eighth teaspoon pepper. Then
add one cup crushed canned pine
apple and one.half cup crumbs.
Form into round. flat cakes and
pan broil in a hot skillet. This
makes 18 medium cakes.
SAUSAGES AND SWEET
POTATOES
To the contents of one can
sweet potatoes, sliced, add the
contents of can Vienna SausageS
cut in rings. Fry until the sau-
Sages are we'll done. Serve hot.
This serves six persons.
The Washington times., 1935-08-23
TOOK ALL KINDS OF
PILLS, Then CEREAL
, BROUGHT RELIEF"
Constipation, Due to Insuffi-
cient Bulk" Relieved by
j. Kellogg's ALL-BRAN

A fine letter from Mrs. Snyder:
IT have had trouble" with my
bowels for years, taking all kinds
of pills and drugs, with no relief.
zone year ago, I saw Kellogg's
ALLrBRAN and bought a package.
I have good movements every day.
I am 73 years old. am telling my
friends what bran has done for
me. Mrs. Sallie Snyder, 9l8 N.
Craft Ave-, Hollywood, Cal.
Constipation due to inSutti-
cient bulk" in meals.
Research shows that Kellogg's
ALLrBRAN furnishes bulk" to eX-
ercise the intestines. ALLBRAN
also supplies vitamin B and iron.
Two tablespoons daily are usu-
ally sufficient to correct common
constipation. With each meal, in
serious cases.
The "bulk" in ALL-BRAN resists
digestion better than the bulk" in
leafy vegetables. How much better
to use this food in place of patent
medicines.
At all grocers in 0A
the red and green Y6SesEsN1
package. Made by &IaAlSE
Kellogg in Battle S&S
Creek. \ssSxSfI
The Washington times., 1935-08-23
GRAPES, ORANGE JUICE

GRAPES, ORANGE JUICE
2 c. seedless grapes
2 c. orange juice
~ tbsp. bottled or fresh lime
juice
Fresh mint
Stem the grapes and chill thor
oughly. One-half hour before
serving arrange 1-3 c. of the
grapes in each sherbet glass. Com
bine the orange juice and lime
juice and sweeten. if desired. Stir
we'll and pour over the grapes, al
lowing about 1-3 c. for each glass.
Chill until ready to serve, then
garnish each with a Sprig of mint.
Serves 6. To serve 2, make one
third this recipe.
The Washington times., 1935-08-23
SHES MAKE FAVORITE SALADS ATTRACTIVE
Modern Camper Turns to
Canned Foods For
Varied Meals

"0nly mad dogs and Englishmen 60 out in the midday
SUM- So the old saying from India where life
along in esurey fashion and sestas the order of the day.
Yet all the United States at this season. there
great army of campers who hit the outdoor trail rain
The Washington times., 1935-08-23
GRAPEFRUIT, MINT
COCKTAIL

~ c. canned or fresh grapefruit
juice
34 c. orange juice
~ tbsp. bottled or fresh lime
juice
2A tbsp. powdered sugar
"a c. ginger ale
~ tsp. chopped fresh mint
Combine first four ingredients.
Just before serving add ginger
ale; then pour over "a tsp. of the
chopped mint arranged in each
of 6 glasses. Makes 3 c. To serve
2, make one-third this recipe.
The Washington times., 1935-08-23
lean Green Tells How To
Get New Color Notes,
Decorative Effects
By JEAN GREEN

About this time of sumrSr when you still feel that salads
best suited to feature in your meals ideas for and
different recipes not already tried, hard to find
Perhaps what you need ideas for popping up their
appearance with and different garnsh Old tavorltes
can thus take on a new lease of life.
The Washington times., 1935-08-23
Sticky Stamp3

If your stamps get stuck to-
gether place a piece of slightly
darso paper over them and rub
over the paper with hot iron.
This should loosen them with.
out spelling the stickum.
The Washington times., 1935-08-23
Breakfast Menu

Strawberries Dipped in Fondant
Broiled Lamb Chops
French Fried Potatoes
Toasted English Mullins
Orange Marmalade
Coffee
The Washington times., 1935-08-23
Cleans Combs

A teaspoonful of ammonia
added to quart of water will
remove all grease and dirt
from combs and brushes.
The Washington times., 1935-08-23
Readers Contribute Their
Favor1te Recipes
Generously

The editor this page sincerely regrets that is impossible
publish all of the excellent recipes which have been offered
in the "Favorite Recipe weekly contest Only be
The Washington times., 1935-08-23
Creole Reel pes

The toVoOing recipe is from, NeaO Orleans lady, cho
is famous for the delcaces her hospitality has long
afforded her fortunate guests. The Times UU print
of these recipes every day.
The Washington times., 1935-08-23

shine, and like 1t.
In order to meet unusual phys
ical demands, it is necessary for
the woodsman to eat foods which
give him strength. And it is for
this reason that the woodsman
takes to tin,
The Washington times., 1935-08-23
FaVOrite
Recipes

The Washington Times is pay
ing 81 for each menu published
this Deek of a taUorite dinner
basket (tor Sir).
The Washington times., 1935-08-23
Suggestions for
The Home
Powder Lightly

During the summer months
when it is extremely warm it
is better to apply face powder
far more lightly than it is the
individuals regular custom.
The Washington times., 1935-08-23
SPANISH LIMAS

sauce. Heat thoroughly. This
serves six persons.
The Washington times., 1935-08-23
LeftOVerS

Leftovers
Don't throw away meat
scraps, gravy, etc. Save in
covered glass jar and use for
soup, croquettes or hash.
The Washington times., 1935-08-23

Salads are usually served on
leaves of lettuce because it adds
to their attractiveness. The
La opinión., 1935-05-09
NUEVA MEDIA PARA
REDUCIR LOS ACCi-
DENIES DE TRAFFIC.

Alarmadas las autoridades por la
gran cantidad de muertes en- los &C
cidentes del trafico, los procurado-
res de Justicia Munieipales de las
distintas ciudades en- los ~alrededo-
res de Los Angeles acordaron que
en- 10 successive Sc haran cargos de
asesinato en- contra de TODD auto
moyilista que de muerte a otra per-
soma cuando las circunstancias in
diquen que fue por 81 propia culpa.
Hasta antes de ese acuerdo sc
formulaban cargos de homicide &C
cidental en- contra de los matadores
de alg1n peat0n. y cast siempre que
daban en- libertad. pero Ell 10 SUI
cesjvo Sc haran cargos mas fuer-
ties "a fin de que los cu,pables sean
castigados en- la forma a que ha-
va lugar.
Las autoridades toman en- cuen-
Ia que ell n1mero de vfctimas Gre
ce mas y mas cada dfa, como 10
comprueba ell hecho de que entire
ell domingo y lunes nltimos perdie-
ron la vida ounce personas,-en-
tire elias ocho mexicanos,-en los
| distintos academies que Sc regis
| traron en- la ciudad.
La opinión., 1935-05-09
FIESTA INFANTIL Al NlNNO
ABEL RICO

Ell senior J. Jesus Rico y su espo-
sa doha Vicenta de Rico, organiza-
ron ell dia 1 de los corrientes una
fiesta i%nfanti.. para eelebrar ell
cumplealos de su hijito Abel, el
cual lego a los ocho amos.
Fue en- la Residential de los Ri
co, situada en- la Gale Ira. de es-
ia ciudad, en- donde Sc efectuo la
fiesta, la cual empezo a las dos de
"a tarde con algunos juegos infan-
tiles. Sigui6 la ceremonial de par
tir ell TRADITIONAL cake" que fue
confeceionado por la sonora de Ri
co, y obsequiado al nino.
Mas tarde sc repartieron dulees
cerca de la noche los pequenos
invitados sc sentaron a la mesa. en-
la cual sc les siryi6 I'm exquisite
chocolate preparado especlalmente
Dor la mama de- festejado para es-
Ia OCCASION.
Asistieron a esta fiesta los nj
nos: Celia. Lupita, Rodolfo y Elias
Guzman, Jose Delgado. Luis Del
gado, Lidia Mendez. Andres Ia
pia, Elvira Tapia, Esther Chavez
Carmen Delgado, Alma y Amor RI
co. Enriqueta, Mariana y Luisa
Garcia. Yirgilio N~ayarrete, Milton
Navarrete. Dora Navarrete y Julie
Ia. Mendez.
La opinión., 1935-05-09
Sc PREPARA UN ESPLENDlDo
OLA DE CAMPO

CHINO, Calf, Mayo s. tPor
Correo).- Para Ell dia Il de los co
.rrientes, Y en- e. bello y attractive
canon de Prado. Sc ha preparado
una fiesta campestre que Sc espera
resulte muy luclda, siendo su or
ganizador ell Reyerendo Y querido
Padre Mons. p. Cornides. persona
altamente bien relacionada en- nues
tros cireulos sociales.
Sc nos dice que los p~aseantes,
Que va han recihido la invitacion
respectful por telefono o por pro-
pic. Sc reuniran a las . p. m. en-
una Gale designada al efecto. y de
la que saldran a bordo de camio-
mes contratados para eonducir q
!os invitados al pintoresco rancho
de los Moreno" Y que es de la
propiedad del Sr. Pedro Moreno
Y quien galantemente 10 ha puesto
2 disposition de Mons. Cornides pa
"a verificar dicha fiesta.
P~royectan los a~sistentes a este
"pic-nic" ~retornar a sns residen-
cias va .entrada la noche.
En- Ell proyecto figura c%ontratar
a una buena orquesta tipica mexi-
cana para Que acompane a los pa
seantes, asi como seryir a todos
n suculenta barbacoa en- Ell cam
po, rociada con exquisite cerveza.
La opinión., 1935-05-09
Ell %PRoGRAMA

FL programa consistio de Is nu-
meros, habiendo habido como cua
tro ndmeros extras.
La lectura del Parte Official de
la Batalla del Cinco de Mayo fus
lefdo como numero iniclal del pro
grama por el senior Emilio Rodrf-
guez, Jr, Canciller del Consulate
de Mexico en- San Bernardino, qulen
a la vez actuo como Maestro de
Ceremonies.
La asistencia en- masa de los me
xicanos de San Bernardino y pue-
bios comarcanos. demuestra n
veg mas gu patriotismo Y su deseo
de cooperar en- fiestas que como la
pasada. les prestigian. Esa union
y csc entusiasmo acknowledgements
redundaran en- beneficio de todos
los m~exicanos en- general.
Lorenzo A. Aguido, P~residente;
JESUS Cazares, Secretario; Casimi-
TO Perez. T%esorero; Demetrio Co.
mez. Primer Vocal; Jose GaIlardo,
Segundo Vocal.
Existe mucho entusiasmo entire
la co,onia mexicana de San Ber-
nardino y tambien entire Ia Mesa
Directiva de la Junta Patriotica
Mexicana. por continuar celebran
do como Sc merece las fiestas pa
trias. Sc me informa que va Sc es-
tan iniciando los preparativos pa
ra organizar las fiestas del Is y 16
de Septiembre proximo.
La opinión., 1935-05-09
DICEN QUE ALFREDO
GAONA IBA A M0RlR
~ENVENENADO
clupAp DE MEXICO. mayc

cIupAD DE MEXICO, mayo 8.
Exelusiyo).- Que ell boxeador Al
fredo Gaona, estuvo a punto de mo
rlr envenenado aver, cuando pc
leaba en- ell ring &c Ell Toreo con
ell americana Mac Dover. es 10 que
Sc dice insistentemente en- los cen
tros deportiyos.
Gaona, segun Sc sabe, Sc comic
la cuarta parte de una nafanJa
que lie obsequio una persona que
Sc encontraba en- ell ring-side, y
que Sc supone que ha6fa sido en-
yenenada con ell objeto de eausar
la muerte del boxeador.
Sin embargo, la campana tocada
en- los momentos que Gaona ehupa
ba ell jugo de la naranja. salVo a
este de una muerte segura.
Gaona, al retirarse de la pelea,
fue recogido por una ambuiancia
debiGo q un ataque que sufrio J
que Sc supone fue n senal de en-
venenarniento.
Eel hecho ha causado yerdadera
sensation en- los circulos deporti-
vos. sabiendose que la polieia ha
iniciado una av~eriguaci6n, va que
Sc cree que ell boxeador iba a ser
yictima de algnn enemigo persona!
La opinión., 1935-05-09
COMO FUE CELEBRADO FL ) DE
MAYO EN- SAN BERNARDlNO

Gandonos mutuamente y queriendo
a todos los que nos rodean; respe-
tando las leyes y autoridades de
nuestro pals y las de este que nos
brinda bondadosa hospitalidad. Ha-
gamos a un lado TODD creeo polfti-
co 0 religioso y recordando los es-
fuerzos y SACRIFICES de ~nuestros
grandes hombres unamonos para
presentar I'm solo frente en- todas
las faces de la lucha por la vida,
fernando asi una base mas firme
en- que fundar Ell orgullo que STEM
pre- tenemos de llamarnos mexica-
nos. FL consulado a mi cargo vera
con sumo agrado la ~unificacion &c
todos los mexicanos y estara STEM
pre- dispuesto a cooperar en- cual-
quiera forma para fomentarla va
u este Significant su mejoramien
to-