davidaulloa/AmericanStories huggingface dataset:
La gaceta., 1935-06-28
-d Ggarrl2o de gusto
y aroma tan blacemteros
0 los oios de Su Santidad.

10 los ojos de Su Santidad.
iY las cartas de sus ami
g6s personales?
-Perdone listed. Solo pue-
do reveBlr una coSa: que estas
cartas van marcadaS con un
signo especial. No me pregunte
listed cral.
-Entonces-le digo a mi in
terlocutor-, abandonemos a la
Raz6n, que es una dioj- cue Sc
pasea siempre por los mismos
senderos y cuyos pasos conoce
todo ell mundo, y pasemOs a las
extrayagancias de que me ha-
blabg listed hace I'm momento.
Sin duda, las cartas de esta cla-
Sc procederan todas de italia,
pals de gran fantasia.
La respuesta nos asombra:
NADIA de ESQ. La mayoria
de esas dartas lprovienen de A
lemania.
II Que! les possible que en-
pals de gran fantasia.
personals de imagination absur
da Y desbordada?
Ash es, sin embargo. En-
una de esas misiVt s-prosigue
mi confidente-, un ingenuo
propietario de una villa, en-
Hamburgo, solicita del Santo
Padre que Sc avenglI a ser pa
drino de su casita y que vaya a
bendecir.e. Dice que sc halla
dispuesto a pagan ell viaje de-
Parl ", en- su gener1sidad, IL
autoriza para que sc haga aeon
panar de un cardenal y de ur
secretario. Regpedto al hOspe.
dgje, dice el comunicante que es
pr0pietariO de un hotel confor.
table, donde los ilustres huespe.
DIES a quienes invita- estaran-
hsnade-como en- So prOpia casa
Sc We que este compatriota
La gaceta., 1935-06-28
PARA LA MUJER
LA CORRESPONDENCE DE sU sANTIDAD


ht yam servido a un rey, a un
presidente, han tenido la opor-
Itunidad de verlos Y estudiarlos
tai como son en- su realidad yer
dadera...
BESIDE hace mucho tempo
me asaltaba una curiosidad que
no l0graba dominar. IQue ge-
nero de correspondence es la
que recibe Su Santidad Pic Xl!
Hemos tenido la suerte de en-
lc9ntrar a una persona capaci-
| tada por su posici6n para ha-
cernos interesantes confiden-
cias. He aquf la conversation
que he sostenido con mi amable
confidente:
-lRecibe mucftas cartas el
successor de San Pedro?
NO quiera listed saber. Su
correo es, probablemente, Ell
mas nutrido del mundo. Els un
oceano de papel escrito ell que
diariamente cae sobre ell Vati-
ticano. Hay un ejercito de Sc
cretarios encargt dos de orde-
mar y c~lasificar este mar dc
tinta vertido en- los plie2os de
papel...
75Y Sc responde a toda ests
correspondence?
Sc responde en- la elevad
proportion del cincuenta POI
ciento. No tiene listed idea d.
las locuras y las Extravaganza:
de la genie cuando Sc dirige a
Papal Solamente las cartae IA
zOnables y las Mediterranean
te interesantes son puestas ba
La gaceta., 1935-06-28
de Goethe piensa en- TODD.

de Goethe piensa en- TODD.
-Si. Los alemDlnes tienen
desarrollado 81 sentido conner
cial haSta un extreme i~nsospe-
chado. lQue lie parece a listed
de un senior de Munich que es-
cribe cfreciend0 al Santo Padre
un lujoso cuarto de baho, insth-
lado con arreglo al comfort mas
delicado, a condici6n de recibir
del Papa una carta elogiosa pa
IL su instaci6n? Creo no necesi-
to anadir Que Sc trata de an in
dustrial judo.
Il agnifico!
DE Francia y de America
faltan las misivas ex-
.tr4nas. f. mismO dia Sc recibie-
ron dos cartas, fechada la una
EN- Marsella Y la otra en- Valpa-
raise, escrtias por dos mujeres.
Uni pedia una cruz que fue jo-
va de Isabel la Cat6lica la otra
.un crucifijo que cincel6 Benve-
nuto Cellini.
-lY con Que pretexto?
-Decfan que para Hevhir
siempre sobre 81 una reli4uia
que las defendiese de las ase-
.chanzas del NAL.
ST que es an pretexto.
-0tro case, mas sencillo G
Iingenuo, es el de una jovencita
de rlris que solicita seli0s pa
ra la collection.
-Veo que TODD el mundo Sc
Imrestra interesado-digo a mi
confidente, que va parece inn
p3cientarse.
No 10 sabe listed bien has
tia que extreme. Y ESQ que me
lie callado 10 que solicita b ma
yor parte: TODD ell orc de los
mares y de la terra seria POGO
para calmar la ambici6n de es-
tas gentes...
La gaceta., 1935-06-28
ADHESION A LOS CONCE-
JALElS ,~REPUBLICANOS
D~ESTITUTDOs POR LER-
ROUX

Madrid, JUNO 28.-El conf
te I cional pro amnistfa, recien
temente constituido, ha manda-
dc 81 escrito que sigue a la a.
san%5lea de los concejales rspu-
bliSanos destituidos por ell Co
Siern1 de Lerroux: Al tener CO.
nocimiento de la celebration de
esa msgna asamblea, ell Comite
Nacional pro Amnistia crey6
de su deber enviar SUI mas en-
tusiasta adhesion a la misma
por estimar que sn ella esta re-
presentdo ell espfritu magnifi-
co que ell pueblo espanol hizo
triunfar en- ell inolvidable IA de
abril de 1881. Son esos conce-
jales la mas %genuina represen-
taci6n de la Espana republica-
nj y democratica.
LA causa de la libertad y de
la justicia precisa que cuantos
la defendimos siempre agrupe-
mos nuestras fuerzns y nos dis
pongamos a hacer triunfar los
lpostulados humanitarios ante
los cuales estan unidos todos los
hombres liberales, Sc cual fue-
re D. filiaci6n polftica que os-
tentaren. Els mediante esta uni
ficacion como consequences la
libertad de todos los presos so
ciales espaholes, sin tolerar que
la cani2ana pro amnistfa Sc in
tente convertir en- bandera po-
Utica de ningdn partido deter
minado.
La gaceta., 1935-06-28

Pocos son los que hayan tent
do la OCCASION y la suerte de yer
en- su vida intima y cotidiana a
aquellas personals colocadas en-
la elevada situaci6n de dirigir
los destinos del mundo.
Su contacto con ell mundo ex-
terror, su verdadero retrato, su
manera de actuar, No 10 es me-
nos llegar a saber como ell mum
do exterior Sc acerca a ellos.
Pocas personals, repito, que
La gaceta., 1935-06-28
RESUELTA La DISPUTA
PLANTEADA POR LOS
V~ENDEDQaES DE PERIO.
DICOS

Madrid, JUNO 28.-Al minis
terio de la g bernacNn inform6
tyer ef Gcbernador General de
Barcelona haber solucionaNe la
disputa qeu ALI habia entire loa
Vendedores de peri6dicos, los
duenos de qukscos y las empire
sas periodisticas. Los vendedo-
res Sc negattn a acatar la ley
del Parlamento fijando precio
a Is diarios. La formula de a.
rleg.o aprcbada consiste en- que
les vendedores podran devolver
los e%jemplares que les sobren
Cal nte I'm mes. Sc hacen ges-
ticnss para lograr que la ley sea
rel rmada, estableciendo mejo-
re- condolences para los vende-
dores.
La gaceta., 1935-06-28
DOS PISTOL EROS MATA-
RON A UNA TFNDERA

M2drid, Juai9 28.-En 81
pGe5lo Dc Fuoncarral, cercano
2 esta capt. /, dos pis. olercs pc
na'raron IN una tienda y anne.
naZaron a In rropie,aria para
que cern IA la b,ca y desc to-
Dc e dinero que tenia. La mt
jer err "a a lamentarse de 81
st2rSe Y entonces la mataron,
Otra muier. que ayudi6 a yer 10
cue pasaba, sufri6 heridas gr :
YES, Como botin Sc llevaron 80
pesetas,
La gaceta., 1935-06-28
M SALDRA Ell Ola. 50

80.
Aver Sc termin6Nla instala
ci6n de I'm tanque adicional de
gasolina. Lac primera parada
3espres de su slida del Brasil
Ia lara en- la Guayana In .lesa.
The Waterbury Democrat., 1935-09-06

ming the actual work of preserving your first step should be to have all materials ready and clean, the equipment in working order-and also clean.
 Among the different methods used in canning are the open-kettle method. the cold pack and the hot pack. For fruits. the kettle method is quite satisfactory If care is taken to make sure that every thing is sterile and tops of jars are perfectly sealed. This method. how ever. c9nnot be used for the can- ming of vegetables or meats. For these the hot pack is perhaps the most satisfactory, although the cold pack has been proven to be very good for vegetables.
 Uniformity in size and ripeness of fruits and vegetables insures more even distribution of heat through the jars and also makes a more attractive pack. It is well, then, to grade all material for size and ripeness. Fruits should also be graded for softness as well as size. If there are any imperfect fruits, these may be used for jams or jellies, provided imperfect parts are discarded and only the sound parts used.
 After grading and sorting, they should be washed thoroughly. Any further preparation depends on the method used for canning. Here arc
The Waterbury Democrat., 1935-09-06

a few general rules it Is well to fol- low:
 Be careful in packing the jars to see that they are packed closely enough, but not too much so, or the heat will not be able to penetrate to the center during the steriliza- ton. After packing with either fruits or vegetables, fill the jars to within an inch of the top with the hot syrup or boiling water, which ever you may be using. Salt is usually added to vegetables in the proportion of one teaspoon of salt to every pint jar.
 After filling the jars, dip a broad 'bladed knife or spatula into boiling water and run 1t several times down the inside of the jars to remove air bubbles and make sure all the spac- es arc filled with liquid. It may be necessary to add more liquid after tho air has been removed.
 Now adjust the rubbers which have been dipped in boiling water, and adjust the cover. Partially seal the jars. then sterilize. Remove the jars and put them in place where they will cook as quickly as possi- ble.
 Next week I shall give you eomc pickle recipes that are easy and economical to prepare. You will find them excellent for the family.
The Waterbury Democrat., 1935-09-06

Mary's adoring eyes and silent un- derstanding, and how lovely she had looked in that attitude of re- pose.
 After talking for hours to Mary, with no signs of refreshment, (the- ories, however glorious, do exhaust the inner manD, he would reflect regretfully upon the tasty little suppers that Martha had fixed for him, and find himself thinking that, after all, these were more substantial things.
 It Is likely that Man would have gone on forever with these indecis- ions had not Modern Woman solved the problem for him by making herself a Martha and Mary rolled into one. Not an easy task, this, to preserve an even balance be- tween the two And sometimes even now Martha slips back into her old ways.
 recall very vividly the charm mother of three young children. l remembered her as the slim, dark, Madonna-like girl whose popular ity and graciousness as a hostess had won for her husband many val uable friends during the early years of her mdrriage. I was shocked when I saw her after a long ab- sence.
 On inquiring about her health, she admitted feeling very much fa- tigued, but insisted that there was nothing radically wrong with her. I advised her to see her physician. nevertheless, and recommended simple, nourishing. easily digested foods to rebuild her system. But most of all l suggested change in her daily routine which would give her time to rest and relax, especially before eating. Like many other over-conscicntious house. wives, she was wearing away her health and beauty in the perfor- mapce of many needless tasks. Now cannot spy into the homes of my readers, to know whether a like criticism would be justified in each case. But I can and do urge upon all who are genuinely busy at home tasks, the need for frequent little rest periods during the busy day. Do this without faii a short time before eating .. par ticularly before the evening din- ner, which is the heaviest meal of the day.
 Try conscientiously to regulate affairs so that this can be accom- plished. It will add so much-oh so very much of freshness and sparkle. It will help digestion, too. to be at its best for you and thus give the good food you so carefully prepare 6 fair chance to be of ben eft. Above all, 1t will give you more Zest for this business of home-making which is 50 worth while to every American family. Just a few minutes, if you are too busy to afford longer period :. But try 1t, for beauty's sake.
The Waterbury Democrat., 1935-09-06

and keep stirring so that the mix ture will not burn at the bottom. When the boiling point is reached, move the stew pan to the corner of the fire or set over an asbestos mat on a slow flame 50 the soup may simmer, for anything ap- preaching a boil would disturb the contents. An hour will be enough time for the finishing of the con- somme.
 When done, strain through a cloth into another stew pan. Care fully remove such grease as may have collected on the surface. Sea- son to taste, add a dash of Worces- tershire sauce and few drops of red carmen. Set on the ice to jcll.
 When ready to serve, jellied bouillon may be scored with fork and piled lightly into the bouillon cups. Some garnish it with sliced lemon; others provide both lemon and finely minced parsley.
 have heard 1t said that culti- vating taste for cold jellied soup is like cultivating taste for olives. Let me add that once the habit is formed through meeting one truly delicious recipe, 1t is in- decd dish that is looked forward to from one summer to the next.
The Waterbury Democrat., 1935-09-06

scant thought is given to soup as cold dish. And what a pity.
 should like to see here In America as great an acceptance of the jellied bouillon as we find 1t in France and on the continent. True, when indifferently prepared, this dish is far from tasty. A most insipid, cloying thing it is if made according to the wrong recipe.... or if the jelly is of a too heavy consistency.
 But try now special recipe which I shall suggest to you, and tell me if you do not find this Jel- ly Madrilene a delicious, satisfying and cooling dish. just such soup as your imagination might have suggested for summer din- ner, had you set your mind the task of envisioning 1t. You make 1t this way:
 Jelly Madrilene
 Mince a half carrot, half onion, half green pepper, half leek and a piece of celery; add to these a pound of chopped beef, clove, a bit of garlic, an ounce of chopped ham, pound of cut-up tomatoes, the white of an egg and a sheet of gelatine. Put all this in a stew pan, and to 1t add a quart of chicken broth. Mix all well together and season. Set the pan and its contents on the fire
The Waterbury Democrat., 1935-09-06

"Give!" says the jazz band leader. Give" says the boss-- give us all you've got. Remember the song you used to sing in kin dergarten. "Give, said the little stream, as 1t wandered down the hill"?
 To give, you've got to have whether it's a crooning radio voice or ability for work. If you have energy--then you've got some thing. Fred Astaire has 1t, so has Ginger Rogers and many another stage and screen star, whose gift we are apt to sum up, in one word -"personality."
 Where to get 1t? From foods. Energy-giving foods like corn, in delicious dishes like these:
 Corn and Walnut Loaf: Drain the contents of one can of No. 2 whole grain corn and run the corn through food chopper. Add one- half cup of chopped walnuts, two beaten eggs, one-half cup milk and one-half cup crumbs. Season to taste with salt and pepper. Pour into buttered baking dish and bake for 45 minutes in n moderate oven--375 degrees. Serve with tomato sauce. This serves four persons.
 Energy for Half Dozen
 Scalloped Corn and Celery: Bring one cup of diced celery and one-fourth cup of diced green pep per to boiling in salted water. Drain. Put alternate layers of corn, celery and peppers, seasoned with salt and pepper, in a baking dish. Use all the contents of one No. 2 can of corn. Pour over one-half cup of milk and cover with one-half cup of bread crumbs. Bake forty-fve minutes or until the celery is tender. Have the oven moderately hot-375 de- Erees. This serves six persons.
The Waterbury Democrat., 1935-09-06
s .14ssEZ {:{4 l2:l SlSl l5IIs1>Y.zzIS.

cafe; for 8 third, a Swedish delica- tessen or a Russian Samovar.
 To men these little excursions have all the flavor of romantic ad- venture. Just as, conversely, even the best home cooking sometimes pals because of its lack of novelty. Could the home cook be per- suaded not to. sniff at mans mem ton of these outlandish- h-sounding dishes, and to listen to the easily made recipes for one or two? If 80, perhaps she might be inspired to spring them on the unsuspect- ing husband-not too often, just now and then for the sake of sur- prising.
 Luncheon Gollasch
 k lb. raw tenderloin steak
 2 raw potatoes
 l tablespoon olive oil
 1 teaspoon chopped onion
 1z teaspoon paprika
The Waterbury Democrat., 1935-09-06
N pint rbown sauce or gravy A Iltfln aalf

M pint rboWn sauce or gravy
 A little salt
 Cut the steak into inch pieces and the potatoes into dice. Put the oil into a pan and when 1t is smoking hot add the onion. When this is golden brown add the paprika,. steak and potato dice; stir to prevent burning; add the brown gravy and salt, cover and cook a total of 10 minutes.
 OK Tall Rag0ut
 Divide an OK tail at the joints. cook in salted water until the meat is tender, and remove. In a pan brown two tablespoons of butter, stir in a tablespoon of chopped onion and two tablespoons of flour and brown again. Gradually add a pint of hot water or meat or vegetable stock and stil until the sauce is smooth. Add seasonings of salt, pepper,
The Waterbury Democrat., 1935-09-06

course. It IS not an unnatural ten- dency, mind you; not one to be criti cized; for when one thinks of soup one in- stinctively feels the tingling heat of 1t upon the t o n g Il e - the manner in which 1t is welcomed
 nine out of the 12 months of the vear Strangely,
The Waterbury Democrat., 1935-09-06

ok procedure to follow in order to avoid cofnusion and unnecessary work :?
 You have, of course, first pro- vtd e d yourself with the proper equipment - ket- tie or canner, fruit jars or jelly glasses, rubber bands or paraf- fine for sealing.
 pnfAnA hAxta
The Waterbury Democrat., 1935-09-06
Pleasing
 The Man
By CHLOE JAMESON

By CHLOE JAMESON
 Now and then for change they like such strange things as Hun garian Goulash or OK Tail Ragout, or that Armenian dish which is 50 simple to make but tastes 50 dif- ferent Rice Pilaf With Lamb.
 "Thcy," being the men of the average household who at noon roam around their business dis tricts seeking something new in the way of food.
 They find 1t, too, you know. For one 1t may be in a Bohemian res- taurant; for another, an Italian
The Waterbury Democrat., 1935-09-06
Delicious Pudding Sauce

For blueberry pudding, blackber- ry roll and kindred desserts, try this spicy hard sauce instead of the usual whipped cream or plain hard sauce recipe:
 Cream q fourth cup of butter and gradually add to 1t cup of pow dcred sugar; beat until very light. To this add tablespoon of mo. iasses, fourth teaspoon of cinna- mon. a fourth teaspoon of grated orange rind, q half teaspoon of va. nilla and little salt. Whip vigor. ously and stand in cool place un- til wanted.
The Waterbury Democrat., 1935-09-06
DO YOU KNOW?

Whipping of cream must always be done at temperature well be- low 50 degrees to avoid formation of butter.
 New Jersey hatcheries will pro- duce about 20,000,000 baby chicks this year.
 Herring smoked with peanuts instead of hickory is a new delica- cy which was well received at the House restaurant at the Capitol.
 Bottled milk sells in Rome for 1.3O lire or about 11.5 cents quart.
The Waterbury Democrat., 1935-09-06
Rice An Gratin

Make a cup and a half of fairly thin white sauce and season 1t with dash of Worcestershire, salt, pep- per and paprika. Have ready three cupfuls of flaky cooked rice and a cup of grated "nippy" cheese. Tn a buttered baking dish put layer of rice. sprinkle with cheese and ap- ply a dressing of the white sauce. Put in another layer of rice and cheese and repeat until the dish is filled. There should be layer of cheese on top. Bake in very hot oven for about 20 minutes.
The Waterbury Democrat., 1935-09-06

And the gre t trouble was al- ways that Man could never, for any length o f time, decide be- tween them.
 When bustling Martha interrupt ed one of his soaring perora- tions to serve his dinner, or to re- mind him to put on his overshoes, he would recall
The Waterbury Democrat., 1935-09-06
Foods
 Favorable Beauty

BY KATHLEEN MARY QUINLAN From time immemorial there
 were the Marthas of this world and there were the Marys.
The Waterbury Democrat., 1935-09-06
-- SAVING WITHOUT SCRIMPNG G- In Preserving Avoid Work
 And Confusion
By EDITH M. SHAPCOTT Nutrtonst-FOrmer Home Making Center=NeM York

Tn preserving season a logical question to ask of the food consult ant is What Is the best order
The Waterbury Democrat., 1935-09-06
THE CHEF SUGGESTS Making Jellied Soups For
 Hot Weather
- By JOSEPH ROGGIA-
 Chef-The Plaza-New York

There is noticed during the warm weather a most regrettable to neglect the soup
The Waterbury Democrat., 1935-09-06
ested Recipes

Ginger Banana Shortcake
 IA cups flour
 teaspoon baking powder
 1 teaspoon ginger
 h teaspoon cinnamon
 h teaspoon salt
 h teaspoon soda
 tablespoons shortening
 # cup sugar
 l egg
 cup molasses
 T. cup boiling water
 Sit together all dry ingredients. Cream the shortening, add sugar gradually, then beaten egg and molasses. Add dry ingredients, mix thoroughly. Lastly add the boil ing water. Beat well and pour in two greased layer cake tins. Bake in moderate oven 20 to 30 min- utes. While slightly warm put sweetened whipped cream and sliced bananas between layers and on top.
 Fruit Salad combinations
 Fresh strawberries, pineapple, diced or sliced, and sliced fresh pear, served on a crisp lettuce leaf with creamy mayonnaise dressing. Balls of honeydew melon and canteloupc with sections of grape fruit. Serve in a nest of shredded lettuce Every crisp and cold) with thin cream mayonnaisc dressing in which there are chopped mar aschino cherries.
 Fitted oxheart cherries, diced pineapple and peeled sections of orange or grapefruit, served on Q lettuce leaf with cream mayon- naise dressing.
 Cheese wafers are delicious with fruit salad. So, too, are the short. bread squares. Potato Puffs Sift together a half cup of flour and one and a half teaspoons of baking powder a fourth teaspoon of salt and a little white pepper. To cup of mashed potatoes add two eggs. we'll beaten and then add gradually the flour mixture. Drop by teaspoonfuls into deep hot fat and fry until the puffs are a gol- den brown.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1935-06-28
Rentals
Observation-Disclosures


MISUNDERSTANDING "a
FURN.- APT. for white. 1917 18th 81.
n. W-Extraordinary value. nicely furn.
apt, consisting of l large room dlnette,
kitchen and bath. including EEgidaire.
ply resident manager. Apt. 2.
sUBLET-Lovely woodley Park Towers.
desirable llv. rm., bedrm., solsrium. din,
kit. and b.: beau. furn.: $sH. AID. 09S4-M.
suitcase. / room and bath furnished
apartment. from June until September.
National 44S3.
WALKING DIsTANCE-Dellghtful cool.
clean. 2 rms. X. & b.. elec., gas. cleo. re-
frigeration. $50 mo-: resp. adults. DE. 1880
YOUNG LADY wanted to share Groom.
kit. and bath apt. in private home,
reasonable 71s 22nd st. N. w.
1000 18TH ST. N. w.
4 cool. deliEhtful apt. rooms. kitchen.
nished. 500 mo. North o216.
CLIFTON TERRACE
Sc. COR. 14TH AND CLIFTON SITS. NV,
Very desirable furnished apartments Of
room and bath without kitchenl and
rooms. kitchen and bath. Switchboard and
elev ator service. Convenient to downtown
Close to Central High School.
CALL COLUMBIA 7744.