davidaulloa/AmericanStories huggingface dataset:
The Waterbury Democrat., 1935-11-15

from May to November. Those birds are sent to the market in two ways either dry-picked or scalded. It is a matter of opinion which is the better way.
 Turkey may be had all year round but is best in late fall to late win- ter. The most popular type for market use is the bronze turkey, which is the largest breed. Its weight for market use ranges as high as 36 pounds or 40 pounds, but the standard weight of a young tom is around 25 pounds; that for a hen is about 16. A good market weight is 12 to IS pounds.
 A young turkey should be plump and fat and of course the end of the breast should bend easily. It is matter of opinion-but some con- sider the meat of hte young male has better flavor than that of the female.
 Goose is the popular Christmas bird, and there are some interest ing points about 1t which 1t is well to bring out. Many are prejudiced because they feel that goose is too greasy and therefore indigestible. If this is so, it is due to improper cooking. The flesh is easily digest- ible for most persons, provided the surplus abdominal fat is removed before roasting, and if care is taken to skim off the extra grease which eXudes.
 Geese for table purposes are best at one year old. The age may be tested by pressing the upper bill. If 1t bends or curves in the middle the bird is young. The f1rmer it is the older the bird. Young geese known as green geese" or goslings are in season from July to Novem- Der. Fine points about game we shall have to discuss at another time.
The Waterbury Democrat., 1935-11-15
Autumn end Winter Dishes
 That WiU Please Children
By Jane Rogers

TVHE fresh fruity tang of natural, 1 unsweetened pineapple juice, squeezed in Hawaii from sun rip. ened fruit and packed in vacuum sealed tins, lends novelty and zest to autumn and winter meals. Many mothers know that 1t helps tp put an edge to the appetites of children. Although favored as beverage, natural pineapple juice has inter. esting and diversified uses in cook cry, and here are two recipes that will prove it to your satisfaction.
 Graham.Plneapple Mold
 (ServeS SiT)
 One tablespoon butter, 1% cups pineapple juice, 9 tablespoons corn starch, F cup crushed graham crackers, 1/3 cup pecan meats, 1 cup finely cut cocoanut, 1s cup diced bananas.
 Add butter to pineapple juice and bring to a boil. Stir in corn starch, which has been mixed with 9 tablespoons cold water, and cook until thick and clear. Remove from heat and cool. Fold in other in- gredients. .(Add sugar and a dash of salt if desired.) Fill well.but- tered fancy mold or individual molds and chill thoroughly.
 Unmold and serve as a salad with garnish of lettuce and dress. ing.
 Hawaiian Veal Outlet
 (Serves EiOht)
 One cup long grain rice, 31a cups pineapple juice, 4 tablespoons, or h cube butter, 1 small, or E large : onion grated, F. cup grated cheese, 2 cups lightly packed cooked veal, salt and pepper to taste, cracker crumbs, egg beaten with 3 table. spoons milk.
 Wash rice in several waters. Heat pineapple juice, butter and grated onion to boiling point, stir in rice and cook until soft and liquid absorbed. Remove from the heat. Then stir in the grated
The Waterbury Democrat., 1935-11-15
Kitchen Comments
Rv WILn A. HOYT

By WILD A. HOYT
 For a confection to pass at tea time these tidbits are suggested: Jordan almonds, crystallized ginger, candied orange or grapefruit peel, fresh grapes nodded in fondant, salted nuts and hints of the best variety. Most of these items can be bought in jars or cartons, and kept ready on the pantry shelf.
 The newest and most convenient gas range is arranged like cabi- net table with a work table top at one side of the burners, the oven below instead of above the table surface, and two roomy utensil drawers in the stove unit so that cutlery, salt, pepper and spices are all at ones finger tips. The idea, of course, is to save waste motion, extra steps and utilize every inch of space. The cabinet is of steel, beau tifully enameled.
 When making cakes with raisins of entrants, dredge the fruit thor oughly with flour and combine with the other ingredients after all the liquid has been used. This will keep the fruit well distributed and pre- vent it from sinking to the bottom of the cake.
 Do not be without several asbestos mats for use beneath pots in which you cook milk sauces, soups or pre- serves. Often the gas flame will not stay lighted when turned extreme ly low. With a mat one can use a slightly larger flame for slow cook ing or heating without danger of the flame becoming extinguished or the food being overdone.
 When ready to attach electric cookers, coasters or grills for cook ing see that the cord unit is first placed in the socket of the utensil, then plug in to the base plate which supplies your current. This is the best way to guard against short cir- cults caused by inexpert handling.
The Waterbury Democrat., 1935-11-15

wild ducks and geese.
 One point in common-the light color of the meat on breast and wings-is shared alike by chicken, turkey guinea-fowl, partridge, quail and pheasant. There are other birds. such as ducks, geese, swan and grouse, which are entirely dark-meated.
 General rules for testing poultry and some game may be outlined m this way, which will help greatly in marketing. Always see that the eyes are bright and full. The feet should be moist and Timber. The pody should be plump and moderately firm. and the color should be clear and yellow, free from bruises or stains
 one test2 for age that is well known is the pressing of the lower tip of the breast bone to see II lt is flexible. After fowl is year old the bone becomes brittle. The 1eet Inf d young bird are soft and smooth; those of the older fowl are hard ana rough, and the claws which are short and sharp in the young are larger and more blunt in the older ones.
 These are the general rules that pertain to the selection of all birds, but in addition there are some spe- cial points concerning ducks. To fest young ducks, see that the wind- pipe can be easily moved and squeezed. Tn the older birds you will find it is fixed and stiff.
 The duck season is from Decem- Der to April, but for ducklings 1t IS
The Waterbury Democrat., 1935-11-15
Deviled Tomatoes

Fry fresh tomatoes in butter, remove from the pan and keep them hot. Add to the remaining butter another spoonful of butter, a half teaspoon of onion juice, a ta- blespoons of vinegar, teaspoon of sugar, a half teaspoon of mustard, a teaspoon of salt and little cay- enne. When well blended, pour into 1t very slowly the beaten yolks of two eggs, stirring all the time, and as soon as all is in remove from the fire.
The Waterbury Democrat., 1935-11-15

that is tender and juicy; cut from the ears and saute in butter with two tablespoons of finely minced green pepper. Add also two table spoons of diced crisped bacon; sea- son highly with salt and pepper, and when the corn begins to brown, serve very hot.
The Waterbury Democrat., 1935-11-15
LOBSTER STEW

Canned lobster may be used with success in making this recipe: Break the lobster meat in pieces and remove any hard fllaments. Heat half milk and half cream in @ saucepan and put the lobster meat into it. Allow the milk to boil up once or twice. Season high ly with butter, salt and pepper and Q teaspoon each of finely minced celery leaves and parsley. Serve with crisp crackers, very hot.
 Fried Corn With Bacon
 Clean and cook on the cob corn
The Waterbury Democrat., 1935-11-15

cheese and veal and season to taste with salt and pepper.
 Form into outlets or croquettes, roll in crumbs, dip in egg, then roll in crumbs. Fry in deep fat heated to 375 degrees Fahrenheit in @ frying basket until brown. Drain on brown paper and serve piping hot with a highly seasoned cream sauce into which has been beaten l teaspoon of chopped pars- ley, F. teaspoon of chopped green pepper, 1s teaspoon green onion or chiyes, and 1 hard-cooked egg..
The Waterbury Democrat., 1935-11-15

help you cut down on other fatten- ing foods. They also will supply the roughage that keeps the system clean which is one of the first requi- sites for keeping the figure trim. Here is how make them:
 Bran Muff1ns
 11s cups flour
 F teaspoon soda
 teaspoon salt
 ? teaspoons baking powder 1A cups bran
 115 cups milk
 4 cup molasses
 # cup sugar
 Sift all the dry ingredients except the bran. Mix the milk and mol asses. Then add the bran, milk and molasses to the dry ingredients. Mix well. Bake in 8 moderate oven for about 25 minutes. Dates and nuts cut into small pieces may be added, if desired,
The Waterbury Democrat., 1935-11-15
FRENCH FRIED ONIONS

These are delicious with broiled steak or liver and bacon. Slice Ber- rnuda onions in quite thin pieces, dip in fritter batter and fry the rings in deep hot fat. Drain on brown paper, dust lightly with salt and use as 8 garnish for the meat.
The Waterbury Democrat., 1935-11-15
PEAR BUTTER

Wash, pare and core four quarts of pears, add very little water and cook until soft. Mash the fruit and add a pound of brown sugar, teaspoon of cinnamon and lemon juice; mix well and cook until the
The Waterbury Democrat., 1935-11-15

age n o u 5 e W IT c
 fiiads it hard to
 jndge correctly. Perhaps I can help readers to know the fine points which lead to a good selec- ton. not only of chickens, d uc k s and turkeys--the domestic trio--but for such other fowl as partridge, U,iinea-fowl. quail,
The Waterbury Democrat., 1935-11-15
SUMMER SQUASH

Peel the squash, remove seeds and cut in inch pieces; cook until tender in salted water. Drain and mash, eliminating surplus liquid: Melt a tablespoon of butter in q saucepan and in it soften . tea~ spoon of finely minced onion. Add the suuash, blend well, and add a tablespoon or two of cream before serving.
The Waterbury Democrat., 1935-11-15
- SAVING WITHOUT sCRIMPING - General Rule For Testing Poultry And Some Game
By EDITH M. SHAPCOTT

We are nearing the high season for poultry and some of the best game-both foods which the aver
Evening star. [volume] (Washington, D.C.) 1854-1972, 1935-02-27
Butler-Ci Wedding.
Last Week Is Announced.

Mr.. and Mrs. Humphrey Cissel an.
nounce the marriage of their daughter
Dorothy Marie to Mr.. James Francis
Butler, son of Mr.. and Mrs. Tobias F.
Butler of Brooklyn, NJ Y, in St
%. The ceremony was performed by
the Rev. James Caulfield and came as
surprise to the family and friends Of
the young couple.
| The attendants were Miss Beatrice
Norton Mullin of Washington, Mr.
Edward Duffy of Nutley, N. j., and
Mr.. James j. Hagan. sr., of Jersey
City, N. j. Mr.. Butler is a graduate
of Georgetown University and Is now
a student at Georgetown Medical
School.
Mrs. T. Edgar Aud was hostess at
luncheon yesterday in her home In
Herndon, Va, her guests remaining
for bridge. The company included
Mrs. Russell A. Lynn, Mrs. Arthur
Hyde Buell., Mrs. Allen H. Kirk, Mrs
E. Barbour Hutchinson, Mrs. William
H. Dawson, Mrs. Harold F. Weller
Mrs. Daniel L. Detwiler, Mrs. David
M. Aud, Mrs. George F. Buell., Mrs
| George Ramsey Bready and Mrs. Ros-
coe Crippin. High scores were made
by Mrs. David M. Aud and Mrs
Weller.
Mrs. Henry Wise Kelly gave q
bridge luncheon yesterday in heI
home in Fairfax, Va. Those playing
| included Mrs. John S. Barbour, Mrs
John Warwick Rust, Mrs. Wilson M
Farr, Mrs. Paul E. Brown. Mrs. George
Raymond Huffard, Mrs. Ford SWEET
nam, Mrs. N. Peyton Young, Mrs
Herbert A. Donovan, Mrs. Robert D
Graham, Mrs. Amos Chilcott, Mrs
| Henry Dudley Ludwig and Mrs
Thomas Putnam Chapman, jr., all Of
Fairfax; Mrs. John H. Ruff of Oak
| ton, Mrs. Thomas C. Henderson Of
Chantilly and Mrs Ralph Kirper Tai.
liant of Wellsboro, Pa.
Mr.. and Mrs R. Hill Fleet of Irving.
ton, Va, have come to Washington ane
are at the Grafton.
Much interest Is being taken in thu
| "hour of Russian music" to be held
Monday afternoon at O'Clock in the
| home of Mrs. Mary Stewart at 220C
Massachusetts, avenue, when Nine
Kniagevitch, lecturer and pianist, will
give the program.
Among the patronesses for the bene.
fit are Mrs. w. Warren Barbour, Mrs
George Barnett, Miss Mabel Board.
man, Mrs. Mark Bristol, Mrs. So
Bloom, Mrs. Wilbur j. Carr, Mrs
Henry c. Corbin, Mrs. James Couzens
Mrs. William S. Culbertson, Mrs
Chauncey M. Depew, Mrs. Daniel De-
wore, Mrs. william Corcoran Eustis
Mrs. Gibson Fahnestock, Mrs. Hamil-
ton Fish, jr; Mrs. Daniel o. Hastings
Mrs. Alvin T. Hert, Mrs. Hennen Jen-
nings, Mrs. James Elwood Jones, Miss
Bessie Kibbey, Mrs. Charles Lea. Mrs
Charles Hoyt March, Miss Edith M
Miller, Mrs. Edwin B. Parker, Mrs
Duncan Phillips. Mrs. Herbert j. Slo-
cum, Miss Sophie Stanton, Mrs. Mary
Stewart, Mrs. Harlan Fiske Stone and
Mrs. Walter r. Tuckerman.
DR.. and Mrs. Daniel L. Detwiler of
Herndon, Va, will leave Friday for a
two weeks cruise, visiting Miami, Fla,
for short stay.
DR.. Marie Bentivoglio of Sydney,
Australia, is in the capital for an ex-
tended stay and is at the Dodge while
here. DR.. Bentivoglio is a famous
writer, lecturer and teacher and is
the only woman to receive Phi. D. from
Oxford University.
Mrs. George Clausen Of New York
City, accompanied by Mrs. A. B. Pat
terson of Boston, arrived yesterday by
Evening star. [volume] (Washington, D.C.) 1854-1972, 1935-02-27
Gard Party Tomorrow
For WOman's Clinic.

Gard Party Tomorrow
For Woman's Clinic.
Additional patronesses for the Wom-
ans Clinic card party to be held al
the Roosevelt Hotel tomorrow night
at $3.50 o'clock include Mrs. Edgar B
Merritt, Mrs. Frank Hiram Smell, Mrs
Mabel WhitmarSh, Mrs. Dorothy K
Butler, Mr.. and Mrs. Frank A. Brig.
field, Mr.. and Mrs. Fred Trott, Mrs
F. F. zundel, Mrs. wallace Streater
Mrs. w. A. Winklehaus, Miss Mary
Mason, Mrs. M. Louise Underwood
Mrs. Sallie Allen, Mrs. r. X. Bailey
Mrs. Olive Hendricks, Mrs. Horace
Herr, Mrs. B. r. Rhees, Mr.. and Mrs
Edgar T. Brown and Mrs. L. S. FRS
toe.
Mrs. L. H. Mattingly, Mrs. George
Eastment, Mrs. Gladys Ball Middle
miss, Mrs. Frank A. Birgfeld, Mrs
John HarWood, Mrs. Edgar T. Brown
DR.. Lauretta E. Kress and Mrs. Ruth
H. Snodgrass are in charge Of ar
rangements.
The Texas Club of Washington will
celebrate Texas independence day this
Saturday evening at the Mayaower
Hotel. Representative Fritz Lanham
will make short talk on Texas his
tory and after the program there will
be dancing. Mr.. Wright Matthews is
president Of the club and MIR. Robert
Jackson is secretary. Miss ALA Clary,
chairman OF the Hospitality Commit
tee, Will be assisted by Mrs. Morris
Sheppard, Mrs. Fritz Lanham, Mrs
John Shirley, Mrs. Theo L. EdmiSton
and Miss Margaret Black. All Texans
and their friends are invited to at
tend.
DR.. S. c. Muncastle has returned to
washington after a two-week visit in
Florida.
Mr.. and Mrs. v. D. SimonS, jr, have
come to Washington from Chicago
and are staying 1T the Fairfax.
Mr. and Mrs. Arthur j. White OF
Red Bank, N. j., are visiting Mr.. and
Mrs. Walter C. Louchheim, jr., at the
Wardman Park Hotel for a few days
Mr.. and Mrs. Samuel L. Parcher Of
Exeter, N. H., are spending a brief
time at the Dodge.
Mrs. John M. Freeman is at the
Carlton for a brief stay. She is en-
route to her home in Pittsburgh, after
spending some time at Belleair, Fla.
Justice and Mrs. Henry Winston
Holt of Stanton announce the en-
gagement of their daughter, Margaret
Pegram, to Mr.. Rodney Washburn, son
of Mr.. Frederick Baldwin Washburn
OF Worcester, Mass. The wedding will
take place in May.
Mrs. Alfred Ray entertained al
bridge last night in her home in Ia
koma Park, Md, having as guests Mrs
Lenard c. Boyer, Mrs. Louise H. Judd
Evening star. [volume] (Washington, D.C.) 1854-1972, 1935-02-27

Mrs. Arthur @. Tool, Mrs. Edward J.
Wilson, Mrs. Joseph D. Wilson, Mrs.
Albert e. Speare, Mrs. Robert e.
Fields, Mrs. Jennie Adams, Mrs. Mar
garet Petty Dodge, Mrs. Frank Noel,
Mrs. Harry DIETRICH and Mrs. Pearl
Mallory.
MIR. and Mrs. o. s. Bessford motored
from their home In Franklin, Va, and
are at the Carlton for q brief stay.
Mr.. and Mrs. q. stanleigh Arnold
have arrived In Washington from
Kentfield, Calf, and they will make
their home at the Martinique until
the first Of April.
Mr.. and Mrs. Francis ]. Sweeney
have as their guest in their home in
Sligo Park Hills MI. Preston williams
Of Ridge, Md, for some time.
Mrs s. L. Nussman, jr., accom-
panied by Miss Elizabeth Layne, Miss
Virginia Nelson and Miss Connie
jenkins. has come from Richmond,
Va, toAspend few days at the Will
lard.
Mr.. and Mrs. E. L. Crane of Marble
head, Mass, are spending q few days
at the Martinique.
Mr.. and Mrs. w. r. Bentley of White
Plains, N. Y, are at the Dodge for a
short stay.
Mr.. and Mrs. A. w. G. Dewar Of
New York City are at the Wardman
Park Hotel for few days.
DR.. and Mrs. r. N. wallach of New
York City are at the Carlton for q
few days.
Mrs. r. w. Prittie and Miss K. H.
Simser of Toronto, accompanied by
Mrs. H. T. Young of Vancouver,
British Columbia, are at the Dodge
for brief time.
Mr.. and Mrs. Mark De W. Howe Of
Boston are spending the week in
Washington at the Martinique.
Mount Holyoke Club
Celebration This Evening.
The Mount Holyoke College Club of
Washington will celebrate the ami
versary Of the birth of Mary Lyon
pioneer educator and founder of
Mount Holyoke, at the A. A. U. w.
this evening at $50 o'clock at a buff
fet supper. President Mary E. Woolley
will speak at 2 o'clock over a coast
tO-cOdSt network on 1.-THE Woman's
College and the New Day." After
listening to the broadcast, which will
be heard by many Of the As Mount
Holyoke Clubs all over the United
States, the club will hear a report Of
the recent meeting of the Alumnae
Council, held recently at South Had
ley. Mass. Mrs. McFan Kerbey Of
4424 Volta place, who represented the
Washington club at the council, will
report on the events at college and all
alumnae who attended the Alumnae
College last June will tell Of its ses-
sions.
"A Cruise to the Land of the Saga"
will be presented this evening at $3.50
o'clock, in Pierce Hall, at Fifteenth
and Harvard streets northwest, by Mr..
John v. Hansen under the auspices
of the Business and Professional
Women's Club of All Souls Church,
Unitarian.
Mr.. Hansen will also present a
unique exhibition of the latest marvel
CONTINUED on Fourth Page.)
Evening star. [volume] (Washington, D.C.) 1854-1972, 1935-02-27

twelfth birthday anniversary. Mrs.
Filene and Mss Billiard will stop in
New York on their return trip by mo-
tor to Boston, and expect to arrive
in the latter city Saturday.
Mr.. and Mrs. Thomas r. Vaughan
of Little Rock, Ark, have returned to
washington and will spend several
weeks at the Martinique. Mr.. Vaughan
Is in the legal division of the N. r. A.
and Mrs. Vaughan before her mar
rage early in February was Miss Eliz-
abeth Leigh, daughter Of Mrs. L. B.
Leigh of Little Rock.
Miss Martha Davidge, debutante
daughter of Mr.. and Mrs. John Wash.
ington Davidge, left this morning for
New York, from where she is sailing
today for Italy to visit Miss Christine
Long, daughter Of the American AM
bassador to Italy and Mrs. Brecken-
ridge Long. She will be in Italy six
weeks.
Miss Patricia Mencia, who makes
her home at the Wardman Park Ho-
tel, has visiting her there her brother,
DR.. Armando Mencia of Havana.
Cuba, for q short time.
The Seventy-third Congressional
Club met at luncheon today when
more than 100 Of the 131 members
were present, the luncheon being
served in the Congressional Club at
200l New Hampshire avenue. The
luncheon was followed by a program
when Miss Hazel Brown Piers, pianist,
played a number of solos and Mrs.
John Graft of Minnesota gave several
readings.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1935-02-27

motor to spend several days at the
Wardman Park Hotel.
Mr.. and Mrs G. w. Short, whose
home is at Charlottesville, Va, are
spending some time in Washington
and are at the Fairfax.
Mr.. and Mrs. p. w. Chapman Of
Greenwich, Conn.,, have leased an
apartment at the Wardman Park Ho-
tel for several months.
Mr.. and Mrs. c. D. Ryan Of Bronx
vile, N. Y, are spending some time
at the Grafton.
Evening star., 1935-04-16
Asparagus Bouillon.

Asparagus bouillon may be made
entirely of asparagus liquid, or In
combination with pea or stringbean
liquid. To one pint of the liquid
add small onion chopped, a stalk
Of celery, few sprigs Of parsley, q
blade of mace and pint of water.
Bring all to the boiling point and
simmer for 10 minutes. In the
meantime melt a tablespoonful Of
butter with one tablespoonful of -four
and cook to a froth; add the boiling
liquid, stirring until slightly thick
ened. Season to taste, simmer for
five minutes, then strain through o
very fine sieve. Serve with few
asparagus tips floating on the surface.
Evening star., 1935-04-16
LETTER-OUT
BY CHARLES III JOSEPH.

Remove spell the
column Print the letter center column opposite
It wills
Answ to Yesterd
Evening star., 1935-04-16
BY NORMAN MARSH

|NI@E ISLAND HUNS WITH ACTIVITY
|TAE GIANT GENERATORS WAlR ANOI
A GROUND CREW SWARhs ABOUT
THE DlRleI8lE PREPARING IT
FOR FClGAT--FlFTY MILES AWAY
IS A WARSAiP OF THE kANYI
The Daily Alaska empire., 1935-10-19
II Duce, F. D. R. and Us.
(New York World -Telegram.)

At the signal of sirens, church bells and drums, Fascist millions throughout Italy sprang to attention and listened to Benito Mussolini's call to It was a national mobilization unprecedented since the Caesars.
 "A solemn hour is about to dawn in history" he thundered down to the frenzed masses beneath his balcony. And the radio, catching up his words, car ried them to every of the civilized world.
 British warships picked them up as they waited at Suez and Gibraltar As if it had all been timed that way just before he began speaking the cables buzzed with bulletins announcing that Italian troops had crossed the Ethiopian frontier.
 In effect, Il Duce's speech declaration of war-the first time in human annals that literally hundreds of millions of people from earths end to earths end listened to thrilling and so chill ing thing
 Other nations had received their share of colonies after the World War, Mussoni snapped. But not Italy. And that she is moving to remedy this blackest of injustices, would apply sanctions But Italy would go on despite them And behind her legons on the Dark Continent would be 44,O0o0O0 other Italians, at home and beyond the seas
 And then he uttered thiny yelled warning which Britain and the League of Nations will not fail to comprehend.
 Fascist Italy he indicated, will remain firm in its unalterable decision to maintain contact with its soldiers in East Africa
 Thus did he serve notice of what would happen if attempt were made to close Suez and Gibraltar and bottle up Italy ITO acts of war" he shouted we will respond with acts Of Wari
 Not since Austria bombarded Belgrade and Ger many invaded Belgium in 1914 has Europe seemed the crumbling edge of another great con- flict.
 Hardly had the radio and telegraph channels been cleared of Premier Mussonis dramatic declaration at Rome than the President of the United States followed from San Diego.
 In plain language he served notice on a sacred world that while America plans to continue her role of good neighbor' from foreign must and shall remain aloof
 At this moment, he observed, the future of civil ization is in danger. There is "a deep sense of apprehension lest of the nations repeat the folly of twenty years ago and drag civilization to level from which worldwide recovery (now apparently under way may be all but impossible"
 Tn the face of this apprehension" he concluded, The American people can have but concern and speak but one sentiment:-Despite what happens continents overseas the United States shall and must remain . unentangled and free"
 Than which, we believe, the President never spoke solemn words