davidaulloa/AmericanStories huggingface dataset:
The Waterbury Democrat., 1935-11-25
Walter Wi1lcIaeu
 On BrO1dzCay
Mon Aboult TouUn
de asark Reelstsrsd Copyright sss Daily Mirror Inc

Man About TO1Un
 The Irving Berlns on Aackay increasing Population snicabls undsTssndns FOntss: oIoddom Aso hsyn have That oo eIS n T @ o - Harry lovely dauehte Virginia and sailing % are % naNn srs ns dn S cn (aD Mayor Hague of Jersey City may inherit Fareys Post aossn prominent tcney Prince Rospg Beatrice Tsiey % Dsra s that % Pdd may soon quit his Federal job here whaen fears taking sO not to rus % n wA enanSs s % gn
 While Amy Mo.on ayiasrlz melting from her Major in Jean W Edwards tell that Glenda Farrell of the moo Cmm ana rsu Moss expected anS as n0s s~ou as to the privilege the Carmen Tanini threat to resign from Philharmonic Moore and Edmund Gvsnn pricing n.s s''o o Ssss as Tss sHfh 1 : "satels closed after one performance Add smes Went out
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 T. S 3 a. s ne ss % GalanN immense They've already written dtty inspired by isey On The %ai:." Washington String Sents She through musical Max Rosenboom the boxer and Mary Campbell Calf Ssn the original Philips @ arranging am aSoeaion Hi: viii be
 sS nsS s1w wifi. % D Mitchell bodyguard s parked tail
 Cushing Roosevelts debby siser and Harry
 Rogers Ramos a1 and of syt friends deny it. nevertheless Mayhoa ss iss 1 dsss 1s visit 'sSs4 4sS and Heseston the former wfe of the Life editor recently viii another plunge soon with wealthy @ San Franciscan n scan m dogs them! Rnyon humbna of Geo Marshall nn He's
 responsible for the traffic snarls IS hours day 10th via Central Park West ougha dunk his head making street and tearing up time! with these seet storms. yet Why not gutters then 2way ity0u ypa! admrer told Billy Rose Those sure were oa swell critics he nfted "They weren't letr" Gayle Melo of that Cicuspectacle Ia Wheeling w va lovely and Sweeney are Uh-huh Add over local reporters "The honey-h -had Vera trapeze of Jumbo badly banged rehearsal is at Medical Arts Frescotts bride Wanda Allen London Tsea Ethiopia to lecture here 25 daily Addis Ababa The charge Sc word which Selassie dime Overheard: stupid that the other coumnists nvnica
The Waterbury Democrat., 1935-09-20
AT THE CHLDRENS TABLE Tempt Children With
 Refreshing Food Drinks
By MARY HOPE NORfalA- FOunder-Mothers' Radio Round Table

Not all are as familiar with the latter group as they should be. For cold drinks to be made with the milk foundation, remember to us. plenty of the cereal prepara- tion. two teaspoonfuls to a tall glass of milk. Dissolve in a little boiling water and when cool, add sugar, then fill the glass with the ice cold milk.
 You can. add to their goodness, too, bx topping these drinks with whipped cream, or by introducing a ball of ice cream, which, you know. seems always a treat to the children-somethin of an event when 1t is served. Such Q drink as this has excellent food value, aside from being pleasingly cool on a hot day.
 In planning summer beverages be sure to make good use of to- mato juice. Tomatoes are In sea. son during the hot months, and are most reasonably priced. In addition, their juice is valuable be. cause of it's vitamin content. It is pretty and sparkling and makes a wonderful appeal to the eye. an important matter during hot weather.
 Thare are our regular standbys -orangeade and lemonade. They are refreshing and healthful. Gin
The Waterbury Democrat., 1935-09-20
T.BOne Steak
 Cooked in Wine
Chef GesclI, Hotel New Yorker

Chef Gescll, Hotel New Yorker
 has deciliOus recipe
 Anyone who enjoys a T-bone ed below, a favorite of Jacques Gesell, famous chef at the Hotel New Yorker in New York City.
 Gesell, who was born in France, is master not only in the art of preparing French and American dishes but also Italian, English, German and Russian as well, His apprenticeship was spent working under famous chefs in Luneville, Paris, Rheims, Brussels and Ant werp.
 Housewives who wish to surprise their families with a T-Bone steak which will invite exclamations of praise and delight will do well to copy Chef Gesell's recipe, shown below. Addition of domestic wine is one of the principal reasons for the delicious flavor of the steak, says Gesell.
 T-BONE STEAK BORDELAISE 2 ID. T.Bone steak
 2 tablespoons butter
 2 tablespoons chopped shallots
 cup domestic red wine
 Salt and pepper to taste
 Sautc the steak until we'll
 Drowned on both sides. Season
 with salt and pepper. Add the
 butter and shall0ts. Allow to
 cook for minutes. Add the
 wine and cook for 5 more min- utcs. Serve the remaining juice
 as a sauce over the steak.
The Waterbury Democrat., 1935-09-20
Hints On Sandwich Habits

Successful sandwiches of all types are best made according to q few simple rules. Once mas- tered, these rules will reduce the art of sandwich making to an easy formula. The bread, of which there is limitless variety, should be at least day old to cut well in wafer thin slices except when used for rolled sandwiches. Butter the bread on the loaf with butter creamed for spreading to prevent tearing and crumbling except when bread is to be toasted. Remove all crusts on dainty sandwiches, but retain them on substantial supper sandwiches. Crusts add whole. some bulk, and prevent youngsters from eating too many sandwiches and too fast. A very little milk creamed into the butter for sand wiches will keep them fresh and moist several hours before serving. Killings offer a grand opportunity to express your own creative flair. It is often possible to vary the pro- portions, thus making interesting new blends. Remember these pre- cepts and you can make any of the following sandwiches with ease and assurance of success:
 Peanut. Butter, Cream Cheese and Date SandwiCllcs-Combine 4 tablespoons peanut butter, 2 dozen dates, ground, and 1 package soft cream cheese, and mix thorough ly. Spread between slices of white or whole wheat bread. Cut into dainty shapes, chill and serve.
 Italian Sandwiches-Comb A cup minced cooked ham and A cup minced celery, and season with a dash each of cayenne pepper and prepared brown or yellow mus tard. Moisten with 2 tablespoons mayonnaise and ? tablespoons chili sauce. Spread filling between slices of buttered white or whole wheat bread.
 Chicken and Dill Pickle Sand. wichcs-Allow 2 slices of buttered white bread for each sandwich. On one slice of bread lay thinly sliced chicken. On top of the chicken lay thin slices of genuine dill pickles. Cover with second slice of bread.
 Chilled Liver Pudding Sand. wiches with French Fried Onions (scrves 8)-Combine and mix thoroughly ID. liver pudding, 12 slices cooked bacon, chopped, tablespoons India relish and x cup melted butter. Toast 8 thick slices of bread on one side and spread untoasted side with butter, then with generous layer of fill- ing. Place in hot oven or under broiler to heat sandwich through. Serve on luncheon plate and cover top with French fried onions. Serve with tomato ketchup. Note: This filling may be placed between slices of bread, then toasted.
 French Fried OniOns-Peel 4 medium onions and slice H inch thick, then separate into rings. Mix 1 egg, F cup milk and A cup flour, and dip onion rings into this batter. Fry in deep hot fat (395 degrees F.) for about min-
The Waterbury Democrat., 1935-09-20
BY MARIE CLIFFORD Armour Food Economist

Have you been on search for a good moderate priced oven roast for your Sunday dinner? Let us suggest a shoulder cut of veal or lamb. At the present time you could make no better selection for elavor-perfect tenderness and excellent economy.
 Those shoulder cuts, with the bone in. look bit bulky and diff ficult to handle for carving but your butcher will bone 1t for you at your request and will either roll the meat like a rolled rib roast or pocket it for stuffing.
 Be sure to ask for the bones too, for they make delicious broth which will serve as foundation for a filling luncheon soup.
 A shoulder arm cut of veal - which includes a square cut from the shoulder joint, without neck or foreshank, will weigh about D.
The Waterbury Democrat., 1935-09-20
Food Fashions

Those good old-fashioned com bination dinners that we used to plan for the fire1ess cooker have come back into fashion. Only this time we prepare them in water less cooker"--a big pot with sever- al compartments so arranged that meat, potatoes and to vegetables can be cooked in the one pot over the one flame. Or the cooker may be of the electric type.
 Att the vftamins in vegetables. all the juices in meats are thus preserved at full strength without dilution; favors are enhanced, and digestion is aided by reason of the slow, even cooking. Yet we are saved the bother of the old-timc fireless cooking, which included pre-heating the food, then fussing ith hot plates and other packing devices.
The Waterbury Democrat., 1935-09-20
Roast Veal Or Lamb
 For Sunday Dinner
Shoulder Cuts Offer Good Selection Both From A
 Palliative and Economical View Point

6 pounds with the bone in. A whole lamb shoulder will weigh slightly less. It is wisest to buy the whole cut-then- have 1t boned as you desire it.
 Even though these shoulder roasts are commonly called less tender cuts they are actually ten- der and juicy enough to be pre- pared by choicest oven roasting methods which give that delicious roast flavor and brown color. There is no necessity of pot roasting methods on these cuts.
 If the meat has been boned and rolled place it in an open roaster, salt it with teaspoon salt to each pound of meat and set, un- covered, into a 30O-325 degree F. oven. Veal needs 25-3O minutes per pound while lamb needs 30- 35 minutes to secure well done meat. Reduce the time per pound by 5 minutes if the bone is left in.
 Veal shoulder which has little fat of its own is improved by a few strips of salt pork or bacon over the top of the roast.
 A stuffed roast made from the boned and pocketed shoulder is, to a good many tastes, even better than a plain roast. A delicious on- ion stuffing, celery stuffing or mint stuffing for lamb adds not only to thief lavor but extends the roast to serve several more peo- pie.
 Serve the veal roast with but tered asparagus, French friend on- ion rings, creamed peas and ap- ples, glazed in pineapple juice.
 The lamb roast will take new spinach, stuffed onions, a mint sauce, baked pears with currant jelly and a cucumber salad.
 VEAL SHOULDER ROAST
 Choose a veal shoulder arm cut weighing 5-6 pounds. If pre- ferred 1t may be boned and rolled or boned for stuffing.
 Wipe with damp cloth and place in an open roasting pan with bone side down. Salt. using teaspoon per pound of meat. Lay thin strips of salt pork over the sur face of the meat and place in a roasting pan. Allow to cook un- covered and without the addition of any water in g 300 degree F., oven for 30 minutes to the pound. STUFFED SHOULDER OF LAME
 Have a shoulder of lamb boned and pocketed for stuffing. Stuff with bread dressing made by com bining cups of moistened stale bread with l egg, tablespoon finely chopped onion browned in IA cup butter, tablespoon chop ped parsley, and seasonings of l 1-2 teaspoons salt and 1-2 tea spoon pepper. Roast in show oven (325degrees F), for 80 min utes to the pound. Serve with on- ions which have been par-boiled' then partly hollowed out and fil- led with cream sauce and heavily buttered bread crumbs. and baked until soft.
The Waterbury Democrat., 1935-09-20

 women have come from the pio- neer and the outdoor races. -. our own American women the Scandinavians, Circassians, the South Sea natives. Each breeds softness and flabbiness; at the same time, a superabundance of good things makes one forget the vir- tues of Q simpler ones which often are friendliest to bodily health and beauty.
 As very homely example of this, let us take care of the onion. In this new Canaan, where every- thing from potato to pomegranate fiourishes nightly, this humble bulb has been relegated rather scornfully to place among the lowly. Meeting it at table, many of us refuse to acknowledge even a lowing acquaintance with it.
 But what pity! For the onion and it's relatives are among the foods that are most friendly to health and beauty. The true epi- cure knows, too, that touch of onion is sufficient to transform an otherwise fiat and fiavorless dish into a culinary delight fit for a king.
 The chief objection to onion is that it leaves a persistent ador. a not altogether pleasant reminder of itself. This is a passing incon- venience and one which can be cas- ity enough overcome in these days i, of excellent mouth washes. Onion is an excellent source of vitamin B, and, when eaten raw, also of vitamin c. A nice way In which to eat raw onion is to chop it and mix 1t with salad, to which 1t imparts a special tang. In cook ing onions, it is better to bake than to boil them; or If one pre- fers them boiled, to use a double boile~. In this way the onions re- tain the vitamin containing juice which Is lost in the ordinary pro- cess of boiling.
 There is belief that the juice of baked onions is beneficial in cases of galltones. Without going so far as to prescribe onions as a definite cure for any ailment, 1t can be said without exaggeration that there are few people who would not benefit by cultivating a better acquaintance with them.
The Waterbury Democrat., 1935-09-20
CHILLING DISHES HELPS

If you can possibly find room in the ice box put thewrein the tum- blers, bread and butter plates, sal- ad plates and dessert plates to be used for the summer dinner. In these hot days hen butter and ice melt before they leave the kitchen and lettpce its on its way to the dinner table, 1t helps to keep things fresh and attractive if the dishes in which they must be served are preceded.
The Waterbury Democrat., 1935-09-20

When there are young children in the family, one of the bev. age problems concerns the selec- ton of drinks that also have food value. Often children will have their capacity for actual food con- siderabiy reduced by the consump- ton or liquids. Hence the solu. tion lies in giving them what we may call flood beverages"
 In tkis group come the various milk, fruit and vegetable drinks; also the cereal beverages which ar; excellent for children, especial ly when made with rich whole milk.
The Waterbury Democrat., 1935-09-20

gerale is another cooling drink which forms the basis of many de- lightfal combinations, among them one which uses gingerale and fresh cream-half and half. If you or your children are under- weight. try this and attain pleasing plumpness.
 Do rot froget the economy and the emergency value of sufficient attractive paper napkins and lunch cloths to take the place of linen when serving impromptu porch lunchcons and breakfasts |. not only for the family but for guests.
The Waterbury Democrat., 1935-09-20

utes. Drain on paper and sprinkle with salt and pepper.
 Hot Frankfufter Sandwiches (servcs 8)-Remove skin from l dozen medium frankfurters, then grind. Fry the ground frankfur- ters in 2 tablespoons bacon fat un- til slightly Drowned. Blend table spoons butter with 2 tablespoons prepared yellow mustard and spread between sandwich buns, then place buns in paper bag and heat in oven. When buns are heat ed, remove from oven and spread a thin layer of India relish and a general layer of frankfurters be- tween each bun. Stick toothpick through each to hold together, and top each toothpick with a stuffed Spanish olive. Note: Thin slices of onion may be placed between sandwiches, if desired.
The Waterbury Democrat., 1935-09-20

A "slow" oven usually means heat at 25O to 300 degrees F.; moderate heat" registers 300 to $50 degrees; hot" 400 to 450 degrees; a quick oven about 400 to 45O degrees. By all means you should have an oven thermometer.
The Waterbury Democrat., 1935-09-20
SALAD DRESSING

It is better to pour hot mixtures for salad dressing, custard, and the like, into the beaten eggs called for in the recipe, instead of mixing the eggs ith the hot liquid. The for mer method prevents curdling.
The Waterbury Democrat., 1935-09-20
Banana Fritters

tablespoons sugar
 tablespoons orange juice
 Frittcr batter.
 Peel bananas, cut each in two anl split each half. Place the pieces in a bowl with sugar and orange juice and let them stand for one hour. Drain the fruit, dip in batter and fry in deep fat.
The Waterbury Democrat., 1935-09-20

all Of us are con- stantly thirsty: though turn ever to 8 o m ething good to drink.
 And the num- Der of cool, re- freshing, health f u l beverages really Is unlimit- ed. With little effort we can meet all tastes; satisfy all types
 Al
The Waterbury Democrat., 1935-09-20

As the parched earth needs rain in summer. so do our bodies need liquids. During this season almost
The Waterbury Democrat., 1935-09-20

Minsk, White Russia, has opened | chiidren's art studio.
The Waterbury Democrat., 1935-09-20
Foods Favorable To Beauty
BY KATHLEEN MARY QUINLAN

Inha bitants of arid regions have always looked with longing toward A fabulous land flowing with milk
The Waterbury Democrat., 1935-09-20

and honey, where all things were in abundance, a n d life effortless. Lit- tie have they re- alized how detri- mental to health and beauty life lived in such a land would be.
 Speaking gem orally, the strong est men and the na ct beautiful
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-10-07
RADIO PERFORMER
NAMES BEST POEMS
'0Id Sweetheart of Mine,'
'Tradin Joe Listed.

After you've recited Riley's poems
over radio and stage platform for
so years your preference for his
lyrics may be given weight and Will
liam A. Huff, Greenfield, who lived
in Riley's home, chooses ''Tradin'
Joe" and "Old Sweetheart of Mine"
as his favorites
Mr.. Huff tells of the charging of
"Old Sweetheart of Mine" by the
addition of several stanzas and the
printing of the poem with illustra-
tions by Howard Chandler Christy.
He says Rileys criticism of the
new edition and increase in the size
of the poem was, Its like beauti-
full woman with large wart On her
law"
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-10-07
sales HIGH ON
RILEY VOLUMES
Large Demand for Reprints
of Poets Books, Say
Publishers.

Nineteen years after his death
the poems of James Whitcomb
Riley still are in demand with sub
stantial yearly sale reported by his
publishers, Bobbs-Merrill Co., In
dianapolis.
Requests for reprints of editions
and right to use his poems come
to our offices almost daily" officials
of the publishing company say.
Royalty rights to his poems are
held by his heirs. Edmund Eitel, Chi
cago, a nephew; Mrs. Harry MiesSe,
a niece, indianapolis; Mrs. Mary
Hayes, a niece, Long Beach, Cal.
and Mr.. Riley's sister, Mrs. Mary
Riley Payne, indianapolis.
Demand for school study, use in
high school literature classes, and
for recitations as well as general
reading results, according to In
dianapolis Public Library officials,
in a never-ending request for Riley'S
books of poems.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-10-07
AUNT MARY Of
POEM CALLED
A COMPOSITE
RiIey'S Friend Believes She
Represented Many
Similar Women.

Aunt Mary" heroine of the poem
"Out to Old Aunt Mary's' by James
Whitcomb Riley, has had almost as
many prototypes and lives almost
as the proverbial back-fence cat.
At least seven women in various
parts of the country have claimed
to be the original Aunt Mary"
"One of them" says William A.
Huff, Greenfield attorney. former
state tax board chairman and a
friend of Riley's reconteur, was
even four or five years younger than
Jim Riley
Mr. Huff who has recited the
Riley poems on the chautauqua plat
form, believes the Aunt Mary" of
the poem is a composite picture of
all Aunt Marys" of the world who
welcomed small boys with open cup
board and kindly advice.
THE poem originally was writ
ten as letter by Riley to his
brother, John A. Riley, in Albu-
querque, N. M. Jim Riley has told
me that the poem was not intended
to represent any one" Mr.. Huff said.
Other Greenfield residents say
that the person who comes closest to
resembling the poem was an elderly
woman and aunt of a printer on
the Hancock County Democrat.
Jim and the printer we're good
friends" says John F. Mitchell Jr,
one of the owners of the Democrat,
and it is probable that he visited
at the aunt's farm home and that
the poem may have been written
from "reminiscences of his visits
there"
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-10-07
HOUSEKEEPER
RECALLS POET
Earlier Birthday Described
by Former Servant in
Riley Home.

Miss Katie Kindall, for many
years housekeeper in the Lockerbie-
st home of James Whitcomb Riley,
has an addition to her household.
The new member is a nondeScript
white mongrel, which Miss Kindall
has christened ''Lockerbie, the name
of white poodle belonging to the
Holstein family, with whom Esiley
made his home many years,
The original Lockerbie was IA
vorite with the poet. Hel nameSake
doesn't know that the Hoosier poet
ever existed, although she is sur
rounded by furnishings which were
familiar to Riley,
A founding, abandoned by a
mother who left her to go on with
a travelling dog show, she was
adopted by Miss Kindall last sum-
mer
Miss Kindall now lives in small
house across the street from the
James Whitcomb Riley Memorial
Home. To it she moved much Of
the furniture in the home, when
she gave up her position as care
taker two years ago.
Today, Miss Kindall is remember
ing the birthday celebrations in the
Lockerbie-st home when the poet
still was alive.
The rooms we're filled with flow
ers, for every one knew Mr.. Riley
loved them," she says. Il remem-
Der one of those birthday celebra-
tons. We had filled the library
with flowers, only leaving space for
Mr.. Riley to walk in to his chair,
from which he was to greet guests.
'Mr. Riley walked in and looked
at the flowers. His eyes filled with
tears, and he walked slowly to his
chair.
my God. am I worthy of all
this?' he said"
With memories like these, Miss
Kindall lives quietly with her par
rots and Lockerbie the Second.
From her front window she can see
across the street the home in
which she was employed many
years before and after the poets
death.
Today means much to Miss Kin
dali. But to Lockerbie the Second
it's just another day,
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-10-07
PORTRAIT
IS ON VIEW AT
PUBLIC LIBRARY
Painting Work of Wayman
Adams, Another Famed
Indiana Artist.

Two merry, quizzical eyes, twin
king from behind cooked Spectacles,
peer out from an oil painting to
catch the attention Of all visitors 70
the indianapolis Public Library.
The eyes are those of James
Whitcomb Riley in the famous por-
trait by Wayman Adams, another
illustrious Hoosier and one of
Americas best-known painters.
Mr.. Adams is particularly proud
Of that painting. but it also has
brought him much regret-regreS
that it is not in his own possession.
Property of City School Teacher
Mr. Adams, who halves his time
between a studio in New York and
an art colony in New Mexico. has
been trying for years to recapture
the portrait from Miss Nora Scner-
ing, 102 N. Arsenal-av, a teacher IN
the indianapolis schools.
he has wanted to trade us the
oil for other work he has DONE
Miss Schering explains, but we've
kept it,"
She says Mr.. Adams painted the
picture from memory following an
evening spent in Mr.. Riley's Lock
erbie-St home.
Poodle on Poets Lap
Mr.. Riley had his poodle-dog or
his lap. He was in exceptionally
good humor that night and Mr..
Adams, trying to catch that hui
morous twinkle behind the cooked
eyeglasses. watched him closely as
they talked. If you have seen the
picture you know his memory was
perfect" Miss Soldering says.
In addition to this painting the
library has on display notable
collection of original Riley manu-
scripts.