davidaulloa/AmericanStories huggingface dataset:
Milford chronicle., 1935-04-19
$50 QUAIL RELEASED IN STATE

A total of $50 native, home-raised
"bOb-white" quail for restocking
purposes mas been released by Chief
Game Warden Clarence s. Foster,
of the State Fish and Game Com
mission. They were equally distri-
buted in the three counties. All the
birds have been banded with a
small aluminium band aud in the
event any are shot during the next
season request is made that the
commission be notified and provided
with the number on the band and
details as to where th3 bird was
shot and under what conditions.
Milford chronicle., 1935-04-19
APPOINTED TRUSTEE
OF FERRIS SCHOOL

Harold w. T. Purnell, George
town. was seated as a member of
the Board of Trustees of the Ferris
Industrial School, at the regular
meeting last week, with Claude P.
Hearn. president, presiding.
Mr.. Purnell will represent Sussex
county, and was appointed by Gov
ernor Buck for a five year term.
Other members of the Board are
John J. Powell, Sr., Wilmington; J.
Irwin Dayett, of CoOch Bridge, and
Lieutenant Governor Roy F. Corley,
of Smyrna.
Milford chronicle., 1935-04-19

come out and enjoy the singing Of
our bright Eastern chorus.
The Todd's Easter program will
be given in the church Sunday NOR
ming, April p at IL a. m.
Revival services begin in Farm
ington Sunday evening. April %.
Church Calendar, Sunday, April
81:
Pennington: 10 a. m. Sunday
school. II a. m. Easter sermon. 8 p.
m. Special program. Easter chorus.
Prospect: 2 p. m. Sunday school.
3 p. N. Easter sermon.
Milford chronicle., 1935-04-19
r. R. R. CREW REBUILDING
RAILROAD TO ELIENDALE

A crew of 30 men is rebuilding
the railroad from Glendale 10 Mil-
ton and taking up the tracks from
Milton to Lewes. The work is being
done by the Pennsylvania Railroad
Company, which has purchased the
line. The employees are mostly from
Pennsylvania and have living quar-
ters in five pullman cars stationed
ct Milton.
Milford chronicle., 1935-04-19

Arrangements are going for
ward for the Easter dance of
the Kent-Sussex Cotillion Club
of Milford. which will be held in
Varney Auditorium on the eve
ming of Wednesday, April gath.
An orchestra from New York
City has been engaged. The Co.
tillion Club gave their first
dance at Christmas, which was
soon after its organization.
Milford chronicle., 1935-04-19
WARD : GAMRI.n

Mr.. and Mrs. Charles l. Gamble
2lll Spruce street. Wilmington. an
nounce the marriage of their daugh-
Ter Miss Julia Gamble, to Newell B.
ward. The wedding took place on
tuesday afternoon, in Elkton, with
the Rev. a. e. Thomas. pastor of
Elkton Presbyterian Church. ofici-
ating at his home. Mr.. and Mrs.
Ward will make their home in Ar
den,
Milford chronicle., 1935-04-19

=: =: : :: !: =: s: =: =: !:
- will give "The Cruel
flxion." It will begin at eight
o'clock, and the proceeds will be
given to the fund for the new
hospital. Mrs. Ralph Baker,
who has sung before Milford
audiences in the Milford New
Century Club, will have one Of
the leading soprano parts. It
seems very magnanimous for
this group of singers to come
to our town and give an evening
of unusual entertainment of fine
quality, and ask only that an
audience be supplied. It is the
appropriate time for this par
ticVlar cantata, coming so soon
after Easter. There will be
many who will avail themselves
of the opportunity of hearing a
chorus of fine voices.
Milford chronicle., 1935-04-19

The Senior Girl Reserves will
give a dance on Easter Monday
in Grange Hall. At that time
the members of the Junior Girl
Reserves will be the honor
guests.
Milford chronicle., 1935-04-19
JOHNNY MARVIN TO BE GUEST
AT PETERMAN'S NEXT WEEK

Johnny Marvin. famous radio
singer. will be at Peterman's Radio
and Electric Store, Saturday, April
"a. to autograph cards and enter
tain CUSTOMERS. -
Milford chronicle., 1935-04-19

Tie wheat fields of Delaware are
now beautiful to look upon; rich,
deep dark green, and beginning to
wave and bend to the winds.
Milford chronicle., 1935-04-19
sRECIAL EAsTER sERFIcE

There will be a special service on
Sunday evening al the Presbyterian
Church, consisting Of Easter hymns.
illustrated with slides. Also Eaater
songs by the choir and community
chorus. illustrated BY a lableau.
Milford chronicle., 1935-04-19

Many residents must have
been surprised on Monday and
Tuesday evenings when they
visited the Plaza Theatre and
heard Milford's first Concert
Band. Under the direction of
William f. Miller, who directs
the music in the schools, this
group of musicians played sew
eral selections of the finer class
of music and did it remarkably
well. The Band is composed. of
men and boys in and near town,
who love their music and are
revelling in the opportunity to
get with each other and work
out a program like that heard
on the aforesaid nights. An ex-
pressed wish is that there will
be appropriate times for this
band to play, and do SO often.
Milford chronicle., 1935-04-19


Mrs. William Harrison Davis
entertained a group of friends
on Monday evening at her home
on South Second Street. The
occasion was the birthday of
Miss Florence G. Austin. Covers
were laid for twenty guests.
.
The Busy Bees were the
guests of Misses Lille and Lora
Coffin on Wednesday evening.
.
Mrs. I. d. Short entertained
the Tuesday Club this week.
.
Katherine Williams was host
ess for the Knitting Club on
Saturday evening.
9
A bus full of young boys and
girls again went to Easton on
Saturday for an afternoon OF
skating at the rink at that place.
All reported a fine time.
.
Lieutenant and Mrs. V. ].
Esposito and small son are ex-
pected to arrive in town this
weekend. They will be the
guests of Mayor and Mrs. Will
son NJ, Vinyard. Mrs. Esposito
was the former Miss Eleanor
Vinyard. Lieutenant Esposito
has been stationed in Honolulu
for the past three years and will
shortly take a new post at st.
Louis. They will be here about
a month.
.
On Friday evening Mrs.
George Baynum, Miss Anna
Ratc,iff and Miss Bess Ratclif
entertained a few friends at
bridge. They were Mrs. S. C.
Evans, Mrs. Harry Humes, Mrs.
C. D. Abbott, Mrs. Robert Hall
and Mrs. Thomas Davis.
.
Mrs. John B.. Baker was host
ess on Monday evening when
she gave a bridge party at her
home on Front Street. The
guests were Mrs. NJ. HasweIl
Pierce, Mrs. Roscoe Galloway,
Mrs. August Faix, Mrs. Edward
Walls, Mrs. James Humes, Mrs.
Alphonso Humes, Mrs. Edgar
Wood, Mrs. Herbert Elliott, Mrs.
James Stack, Mrs. l. DoIphus
Short, Mrs. Nicholas M. Stokes,
Mrs. Lester Adkins, Mrs. Jack
NAPLES, Mrs. Frank NAPLES,
Mrs. Frank R. Grier, Mrs. Harry
Pettyjohn, Mrs. Carlisle Collins.
Mrs. Wilson Vinyard and Mrs.
Edwin Messick.
Milford chronicle., 1935-04-19
Fellowship Class

The Fellowship Bible class will
hold it's business meeting and social
hour in the chapel on, May /. They
request that all be present.
Milford chronicle., 1935-04-19

Nice broilers served with waffles
is the kind of food that Delawareans
are now enjoying. Can't you just
close your eyes as you pass a Della
ware kitchen almost any evening
these days-inhale the fragrance Of
broiling chicken, to be served with
the flakey waffle? Oh bay-its no
dream to Delawareans born in Kent
and Sunsex Counties.
Milford chronicle., 1935-04-19

With a few days Of warm weather.
-
Moon-Full, and light nights dur
ing Easter.
Capon chickens are the finest
poultry in the market.
-
Eggs should be decorated for Eas-
ter morn use by the children.
-
A trip through Delaware will be
beautiful sight; one that will linger
in memory.
Don't forget and come to the bin
80 party Monday evening, April %
and have a good time. Admission
1Oc. Refreshment and prizes.
-
The apple orchards of Kent and
Sussex Counties will soon be in full
bloom; then Delaware is a more
gorgeous picture to view than the
cherry blossoms" at Washington.
A bake will be held this Saturday
in the Windsor block on South Wal
nut street by the Ladies Aid Team
No. of the NJ. P. Church. Dressed
poultry will be on sale also, so
come and buy your Easter dinner.
Your patronage viii be appreciated,
Milford chronicle., 1935-04-19

80 suaday III aI-
Milford chronicle., 1935-04-19

Easter Sunday, April sist.
Milford chronicle., 1935-04-19

A bus full Of young boys and
girls again went to Easton on
Saturday for an afternoon OF
skating at the rink at that place.
ALI reported a fine time.
The Waterbury Democrat., 1935-04-26
Vegetable Dinner Is Sure Way To Economy
By MARY N. DAGUE NFA Service Stan Writer

I've forgotten exactly how many different vegetables are available right now but it's over fifty-and there'll be more as summer rolls around.
 With all these flavorsome veg. etables to choose from, 1t doet seem & pity that we go right or serving meat and potatoes and string beans and lettuce and pie tc our families. Property cooked and tastefully seasoned, folks won't make 50 much ado about eating them.
 Ono of the surest economical meals Is the vegetable plate, with eggs or cheese bringing up the protein content.
 Vegetables must be cooked care. fully to preserve their vivid colors And avoid Over-cooklng. Vegetables should be tender, of course, but not soft or mushy. Over-cooking causes loss of color and flavor. Start in Boiling Water.
 Always put vegetables on tc cook in boiling water. old pota- toes are the only exception.
 Cook strongly favored vegeta- bleB in q large quantity of water keeping them uncovered for the entire cooking period.
The Waterbury Democrat., 1935-04-26
PLEASING THE MAN
By CHLOE JAMESON

With the first lovely spring days comes distate for cooking especially for baking and making desserts. Yet the man must have his sweet bit or his evening meal seems incomplete.
 You will find that instead oi pies, cakes or strawberry short cake, he will relish fruit frittets for Il change. And they are much easic to make, if you mind bak- ing. Pineapple, banana, appis, apricot fritters Or fritters inade with Il number of mixed fruits. take your choice. The manner of their making is just about the same, so far as the foundation bat ter is concerned. Here IS an excal- lent recipe:
 Frlttcr Batter
 Separate two eggs and slightly beat the yolks; stir 1 saltspoon of salt into the yolks and slowly add 1 tablespoon of melted butter o: olive oil, then 1 tablespoon of brandy and l teaspoon of sugar. When well blended, add slowly l cupful of four and E cup of cold water. Beat well and set aside for two hours or longer. When ready to use, fold in the beaten whites of the two eggs. The batter should be very thick, so that it will com- plctely coat the fruit it Is intend cd to cover. If not soft enough, add the white of another egg.
 Sliced oranges may be rolled tr powdered sugar and quickly dipped in the batter, then fried to q deli cate brown, tfe same as apple or peach fritters. Mixed fruits cut in pieces and added to the batter make delicious friitcrg when dropped by sponfuls into the hot fat. Any combination of fruits. pr canned fruit salad drained of juice may be used.
 Fruit frittcrs are incest when drained on brown paper, dustcd with powdered sugar and served with n sauce that Is favored with brandy or sherry. Try these for some of your Lentcn meals and gee If they do not make quite q hit.
The Waterbury Democrat., 1935-04-26
ROADSIDE MARKET
 ASSN TO DISBAND
Decision to Be Reached at New Haven Meeting
 Friday

Hartford, April -----The Con- necticut Approved Roadside Mar ket Association, Inc, may vote to go out of existence at It's next an nual IT. eeting to be held Friday. April 26, at D. m, at the Hotel Garde in New Haven. After three years of operation there seems to b. a question in the minds of the present members as to the advlsa- bility of continuing unless q much bro7der representation can be se- cured in all parts of the state.
 Secretary Sherwood C. Bowers of Manchester in calling the meeting, infers that there may be grave doubt as to tho desirability of con- tinulng the association. In add ition, new and pending legislation may eliminate one of the objec- lives of the association, namely, the elimination of traffic hazards.
 pr George E. Clarke of the Con- nccticut State College will be pres ent to explain the economic situa- ton which must be faced by all roadside stand owners. Deputy Commissioner of Agriculture Sid ney A. Edwards of Hartford will discuss the departments interest in a roadside market organization that truly reflects the views of the bet r farmer stands.
 The cLn of the meeting leaves 0 to all stand owners the op- portunity of attending and express ing thoir opinions as to the value of an association and whether this one should be continued under its present system or be rcorganized go 'h1t 1t may be of greater serv- ice. A representative of the motor yehic.e department will be present to explain new legislation which. if enacted, will directly affect stand owners.
The Waterbury Democrat., 1935-04-26

of winters hearty energy foods. :.
 You will perhaps have to devise new ways in which to serve milk, in order to keep it interesting. For the appetites of little folks are often not as keen as the season changes. It is good plan to sit down at the kitchen desk and de- liberately plan q number of new ways in which to serve the quart a-day. taking 1t through all the courses and beverages, too. What new top milk soup can you think of? What recipe for an entree that makes use of generous amount of milk? Is there salad where milk can be used to advan- tage? New vegetable recipes? New desserts and milk drinks for the in n-between meals? Perhaps call help you to add Q few untried dish- es to the list that you yourself think of.
 Shrimp and CIcry ChOwder
 To cup boiling water add 2 chicken bouillon cubes and when dissolved, add 1 cup finely diced
The Waterbury Democrat., 1935-04-26

trouble by being sure that therd is in the Kitchen q good foo' shredder. even though it be only an inexpensive one as can be found at the dime stores. Cabbage and carrots must be shredded very finely if they are to seem palat- able. Shredding them makes them daintier than putting them through the food chopper, although of course that method could be used.
 Spring Salad
 Shred in very fine siIrcds pol ton of new green cabbage, allow ing q generous service for each plate. Add to each cup of shred ded cabbage tablespoon finely chopped pimieDto, l teaspoon fine ly minced spring onion, 1z cup chopped aple, 2 tablespoons finely shredded carrot, 2 tablespoons chopped cress. Marinate with chilled orange juice that has been well seasoned. Chill thoroughly and drain; serve in a fluffy heap in q large crisp lettuce leaf. Cor nish with rings of sliced stuffed olive.
 bop"'o
 Slice medium sized Cucumbcrs in halves and scoop out the ccntcrS. Chop the meat and add to 1t an equal quantity of diced tomato meat, q little finely minced onion and tablespoons finely diced- celery with q bit Of the inside cel- cry tips. Dress with French dressing made with lemon juice instead of vinegar. Fill in the cu- cumbcr bulls, chill thoroughly and serve garnished witE sprigs of water crcss.
 Red and Gold Salad
 Shred enough cabbage 10 make a nest for each salad plate. In the center place finely grated raw beets and carrots marinatcd in French dressing and drained. Serve with French dressing that is favored with Il little onion juice and n teaspoon of finely chopped sweet pickle.
The Waterbury Democrat., 1935-04-26

Cook dclicatcly favored vegeta-
 bles in as little water as possible. I salt vegetables when they are
 about half done because I think
 the flavor is improved. Seasoning that adds to the pal atibiiity of many vegetables is
 lemon juice. You know how often | old time cooks used vinegar! Well, | lemon juice does the same trick, but much better.
 The best way to plan vegetable
 plates is to see the whole thing in your minds eye--just as 1t will navors and colors. Try to work out contrasts, using parsley and
 paprika for high lights. A mound of rich green spinach topped with Il poachcd egg and cncircled by carrot slices, aspara- gus stalks slipped through q lcm- on ring and crimson beets makes a colorful plate.
 If you serve a fruit salad, which will answer also for dessert, you will have d delicious dinner which
 IS very little trouble to prepare. These dessert salads are ideal
 for spring meals. They may be
 frozen or jelled to suit your own convenience.
 1 Two ta ab l cspoons granulated
 gelatin, tablespoons cold water
 1-2 cup boiling water. 1 cup gin.
 ger alc. 1-4 cup lemon juice, ta.
 blespoons ginger syrup. 1 cup diced
 apple. celery, cream cheese, canned
 red cherries, oceans, l cup mayon-
 naise, 1-2 cup whipping cream, | preserved ginger.
 Preserved ginger can be bought in small glass jars at any fancy | grocery.
 Soften gelatin in cold water for | fine minutes. Dissolve in boiling
 water. Add ginger ale, lemon juice
 and syrup from preserved ginger.
 When mixture begins to jelly add
 apples. Turn into mold and let
The Waterbury Democrat., 1935-04-26
SPECIAL SALADS FOR
 SPRING LUNCHEONS
Combinations That Are High in Food Value and Have
 Excellent Tonic Properties
BY ESTEILE MARIE BARKER Lecturer and DIetItlan

Orange, Onion and Crcss Salad
 On a bed of crisp watercress ar- range alternate wheelD of thinly sliced onion and sweet Bermuda onion which has been soaked in lemon juice seasoned with a little sugar and salt and diluted with ice water to half strength. Dress with French dressing.
The Waterbury Democrat., 1935-04-26

KITCHEN
 COMMENTS

To have a tea tray always in readiness insures the spontaneous, easy hospitality that is so very en- joyable. Tea things can be kept on the tray in the pantry as easily as they can be stored on the shelf. Have the cups with spoons in order; plates and napkins on the tray; a special sugar bowl well fill- cd and shining; box of assorted tea cakes and one of these sticks or wafers always on the pantry shelf, and a leymon, ready to be sliced. A few pieces of candied ginger or preserved kumQuats add nightly to the tea service. But the main point is to have things as- sembled, to avoid the rattling of dishes and silverware and search- ing for this and that.
 Have you hanging shelf in the basement, where extra supplies from the pantry can be stored un- til you've need and room for them |? Jellies, canned goods, and boxes of non- -perishablees can all be kept there with safety. Have the shelf hung well out from the walls, so the goods cannot be attacked by mice or other pests.
 A pair of expensive scissors will save much time in the kitchen. Use them for shredding lettuce, cutting dried beef. dates. and other food. Youll need them, too. for slipping the strings that bind punches of asparagus, and for many other tasks.
 About time to paint the Kitchen ana pantry. Remember that you can remove the odor of paint more quickly if you place a pail of water m the room, renewing the water from time to time.
The Waterbury Democrat., 1935-04-26
AT THE CHILDREN'S TABLE - REMEMBER THEIR QUART
 OF MILK EACH DAY
By MARY HOPE NORRls- FOunder-Mothcrs Radio Hound Table

celery. Cook until almost tender, then add % cup diced white po- tato and cook until potatoes arc almost done. Add 1 cup shrimps, cut in dice, cups scalded milk and seasonings. Let come to a bod and thicken with tablespoons butter and of flour, blended. Sprinkle with finely minced par sley and serve with toagted salt Wafers.
 Gnocchi with Cheese
 Melt N cup butter, add 16 soda crackers, rolled fine, pinch of salt and 2 cups of scalded milk. Cook over very low fire for 3 minutes, stirring constantly; add 2 egg yollxs, beaten slightly and F cup grated American cheese. Stir until well mixed, pour into shai- low mold and when cold, turn oEt, cut in squares, place on buttered pan, sprinkle with cheese and brown in q hot oven. Children will love this for their luncheon. Serve with it Q little bit of strawberry preserves or grape marmalade. Chocolate Date Ccam Soak 2 tablespoons gelatin in cold water. Scald cups milk in a double boiler, add 11s squares chocolate and when melted, beat well. Add cup sugar and the softened gelatin. Remove frorl fire, flavor with vanilla and cool. Then add 1 cup chopped dates, cup raisins, 4 cup nuts. Mix well, turn into wet mold and chill. Unmold and serve with cream, or without.
The Waterbury Democrat., 1935-04-26
TOMORROW'S MENU

BREAKFAST: Stewed rhu- barb, cereal cooked with rai- sins. cream, oven toast. milk, coffee.
 LUNCHEON: Beet soup, toasted cheese sandwiches, pineapple tapioca pudding, milk, tea.
 DINNER: BouilIon, toasted crackers, vegetable plate, gln- ger ale salad, milk, coffee.
The Waterbury Democrat., 1935-04-26

far as the little children are cor. cerned, there Is one must" that cannot be for- gotten. It is the quart of p u f e whole milk that
 belongs 10 each child's daily quo- ta.. .moro impor. tant than ever, now that menus are lighter and lacking fin 9OmO
The Waterbury Democrat., 1935-04-26

had hoped for. They are not fancy salads, "r c $ D c C ially at- tractive, nor ars they tasty in the sense of posses sing q c If C iods new flavors. But they are very spe c ial salads which have Il di- rect b c q r 1 n z upon the needs of the body at this time of the year.
 You will save yourself time and
The Waterbury Democrat., 1935-04-26

With spring and Lenter season come many changes in the nako- up of the family's meals. But 20
The Waterbury Democrat., 1935-04-26

A hitherto unknown kind of bee and many other strange insects have just been discovered by t. scientifict ctexpedition in the Spanish colony of Ifni, in Africa.
The Waterbury Democrat., 1935-04-26

The salads I have in mind for this weeks luncheon menus may prove to be not at all the kind you
The Waterbury Democrat., 1935-04-26

Of course you've mirror in the kitchen. One is needed for last minute prlmplng after cooking over the hot stove. And how quickly that mirror films over with oily &streaks that are very hard to take off. If you will dip Il soft cloth in camphor and rub it over tho glass it will remove every trace Ut once.
The Waterbury Democrat., 1935-04-26

stand until firm and chilled. Un- mold and serve with mayonnaise combined with whipped cream and
 threads of preserved ginger. Sur
The Waterbury Democrat., 1935-04-26
DOG CLIMBS TREES

Atlantic. Ia. UP).--J. N. Der ry of Atlantic, can blame only himseif if his dog, Rex, is up in the air most of the time. At the command of his master, Rex will climb almost any tree or building on tho Berry place. He was taught his aerial accomplishment by res tricving a syrup pail lid. When Rex learned to retrieve 1t on the ground, Berry tossed it into n tree or onto q roof. Rex promptly went after it and now goes up in the air without prompting.
The Waterbury Democrat., 1935-04-26

round the mold with cherries stuff ed with pecan meats ana men slices of celery stuffed with cream cheese.n
Amerikai Magyar hirlap = American Magyar journal. [volume] (Youngstown, Ohio) 1911-1942, 1935-02-07
1885 FEBRUAR !. ..

~ II + 81 I * d.
tors kasszajaban csekely szaz4-
nyo1cvanhat inillio Is ;5tszazezer
dollar keszpenz volt.
Minthogy az elrult ev foiya-
man a General Motors nem egesz.
.egy millio kocsit dobott a piac-
ra, minden kocsin korulbeliil XII
lencvenot dollart kerestek.
Azonkivul termeszetesen meg
kerestek az adot, a tar!alekot, a
szerszamok kopasat. sz6val valo-
jaban ennel is tobbet kerestek.
Mi lenne, ha kocsikat hui
szonot dollar profittal arusita-
max es tobbet adnanal1 ell, tehat
tobb munka jutna munkasnak.
Mert ha az igazgato urak /
szazezres fizeteseit is levagnak
husz-harmincezer dollar
ra, akkor batran lcvaghatnanak
legalabb szaz dollart a kocsijaik
arabol es meg mindig maradna
szepen profitjuk.
Dehat ez vallasos nemzet es
a 'biblia is AIT mondja, hogy
'akinek van, annak adatik =