The Waterbury Democrat., 1935-02-14
Waterbury Produce Market
Furnished by Connecticut Department of Agriculture, B. P. StOrrs, local agenD

~ Offerings of eggs at the weekly
 &egg and live poultry auction in
 Hamden Tuesday this week were
 flight and prices paid by highest
 bidders averaged above last week
 for all sizes. Medium and bullet
 ssssizes continued to sell for com
 .5paratively higher prices than the Large. Only 206 cases were in the sJsalo this week.
 E Large eggs of Connecticut spe-
 fscial grade sold for 36 1-2 to 38 1-2 .,eents dozen, averaging 36.9; me-
 .rdiums of this grade brought 35 to ,st36 and averaged 35.5; large Extras 5t36 1-2 to 38, average 37.6; medium @Extras 35 to 37, average 36.1, pull S1ef Extras 33 1-2 to 34 1-2, average T34; Producers Grade large 35 to ,4s36 1-2; and mediums of this grade
 &32 1-2 to 35 cents per dozen.
 VI Live poultry prices held almost sTas. high as late last month when
 light offerings caused advances to speak levels. A total of 138 crates lFwere sold at the Hamden auction tRlls. week. Fowl of the heavy
 bEeeds brought 20 1-2 to 23 cents las .spound: Leghorn fowl 19 12 to ' 20; heavy roasters 19 1-2 to 22;
 Reck broilers 19 1-2 to 21 1-2; Red
 bspilers 20 1-2 to 21 1-2; Rock aslpgiljefs 19 1-2; and Rock roosters x cents pound.
 V grsO1d cabbage and onions were
 held more firmly for higher prices es by local wholesalers than at the oVening of the week. Best west Js eS1S Onions were quoted as high as V $1s66, per sack of 50 pounds and Y cabbage from western New York in %ll 50 pound sacks up to $1.25. Spin v athEaa and new beets continued lsy sSarce and very firm. Tomatoes V Wefe, showing increased market z strength and high grade repacked si stock was higher again.
 '. Unless otherwise stated quota V ttpBs. are based on sales of good 4 4 Jilevchantable products to retailers V hxs snearby growers or Othcrs). V ssEHUITS: Apples. fancy McIn- " fSgshs 2.5O-2.75 bu., Delicious 2.4O- r 250 bu., Cortland 2.OO-2.25 bu., 2 Kaldwins 2.O0-2.1O bu.; No. 1 Me \ Illt0sh 2.25-2.4O bu., Cortland ' f.DO-2.OO bu., BaIdwins 1.8O-1.75 y bar, grecnings 1.5O-1.75 bu.; south sp f!76-2.75 bu.
 N N .gyEGETABLES: Beans, green ~s 46O-5.0O bu.; bcets, new 2.75- :. 3s0O%crate; old 1.OO-f.25 bu.; cab N Dage, new 1.9O-2.1O half crate, old V TDO-1.25 50 lbs; carrots, new \. Ss7S-4.OO crate, old washed 100. ss 1855 bu.; cauliflower 2.OO-2.1 15 1s crate; celery, hearts 1.4O-1.75 dOz., N singles 1.1O-1.25 dOz.; kale 100 Z. WM.; lettuce, western iceberg 3.5O- X 400 crate; onions, shippcd-in 1.15- M 1 1.65 bu.; parsnips, washed 1.25- M 1.5O bu.; peppers 7.5O-8.OO crate; ' potatoes .9O-1.1O cwt.; spinach ss 2.15-2.25 bu.; turnips, native .8O- sf .75 bu., Canadian .8O-.8O bu.; to- s.f matoes, repacked 1.25-1.65 per 4 10 lbs.
 ' POULTRY PRODUCTS: Conn., z eggs per doz.; Newlaid Fancy 40; ' Special .36-.3S; Extra .35-.36; z Gathered .33-.36; Ncwlaid mcdi-
 um .3z; Special medium .33-.S5;
 Extra medium .3O-.33; western .32- ; :4a; live fowl heavy .2O-.22 h., < Iaghorn .1S-.2O h., chickens .20- 7 .22 lB.; dressed fowl .24-.26 lb., z rOasters .30-.33 Ibs., broilcrs 20. z s8l lb., turkeys, Conn. fancy .S4 z lb., western .31-.34 ID.
 ..s LIVESTOCK AND MEAT: z Butcher stock, cows .O3-.O5 lb.. ' scaIves .O0-.11 lb.; meats, beef .16- < Ssf0 h., veal .14-.16 h., lamb .18- : y10 1b., pork lOins .1S-.2O lb.