davidaulloa/AmericanStories huggingface dataset:
Evening star. [volume] (Washington, D.C.) 1854-1972, 1935-10-13
VESPER SERVICE
PLANS COMPLETE
K. of C. Will Hold Annual!
Event at St. O0miniC'S
Church October 20.

Plans have been completed for the
annual vesper service of the knights
of Columbus to be held at st. DOM
mics Church October 20 at 8 pm.
The choir of the Dominican House
of Studies at the Catholic University
will sing. The sermon will be preached
by Very Rev. Justin McManus, prior
of the Immaculate Conception Col
lege at the Catholic University.
The Catholic Forum will start
October q at 1880 pm. at the Shrine
of the Sacred Heart. A series of
FIVE lectures, one each Sunday eve
ming, will be under the direction of
Rev Charles J. Herzog, professor OF
dogmatic theology at Woodstock Col
lege, Woodstock, Md.
The knights of Columbus Radio
Guild, under the direction Of DR..
John G.. Bowen of Georgetown Uni
versity, are given on Sunday morn
ings. beginning at ll:45 o'clock, over
Station VOL.
Keane Council met Thursday eve
ming, with DR.. George R. Ellis in the
chair. Charles Dean, lecturer, ar
ranged an entertainment.
The minstrel troup Of Washington
Council met Tuesday evening, fol-
lowing the regular meeting, for re-
hearSal During December the new
organization will appear before the
local councils for special entertain
ment. Andrew L. Oehmann and
Robert Handley are in charge of the
minstrel group.
Carroll Council will meet Tuesday
evening in the club rooms. A report
of the bylaws OF the District of Co.
lumbia Chapter will be acted upon.
Grand knight Harry J. Kane will
preside.
Members of the order interested in
the study of Gaelic have been invited
to attend classes at the Thomson
Community Center Thursday evening
at 1880 o'clock. There will be no
charge. Rev James A. Geary of the
Catholic University faculty is in
charge of the course.
On Saturday evening the Knights
of Columbus Bingo Club will meet
in the club house al SIS O'Clock.
DR.. William H Russell, president
of Graduates Hall at the Catholic
University. who has just returned from
Seven-week tour of Jerusalem and
the Holy Land. will deliver a lecture
before Spalding Council next Thurs
day evening at the K of c. Club He
will speak on Palestine and Christ"
Alcantara Caravan, Order of the
Alhambra, will meet Friday evening
at the Willard Hotel for election of
officers. Joseph NJ. McKenna, grand
commander. will preside.
Potomac Council. under the direc-
ton of Charles j. Considine. will mees
tomorrow evening. The Glee Club Will
hold meeting after the regular bust
ness meeting.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1935-10-13
Daughters Of the Nile.

Queen Lena E. Beatty of Sanola
Temple will hold a rehearsal of her
officers today at / o'clock in the Bur-
lington Hotel for the ceremonies to-
morrow when a large class will be
elected. A benefit rummage sale will
be held tomorrow.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1935-10-13

Carroll Council will meet Tuesday
evening in the club rooms. A report
of the bylaws of the District of Co.
lumbia Chapter will be acted upon.
Grand knight Harry J. Kane will
preside.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1935-10-13

Federal City Chapter will give
benefit card party at Wesley Hall. 1903
K street. October %. at 8 o'clock. All
are invited. The regent, Mrs, Viola
C. Fellows, is chairman of reserva-
lions.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1935-10-13

The Susan B. Anthony Forum will
meet at the Y. w. C. A. October Is
at 8 O'Clock. The objective for the
year will be to discuss public questions
in which women are vitality concerned.
The subjects will be tentatively out
lined by Mrs. Rose Arnold Powell,
founder of the forum.
Mrs. Clestelle M. Lewis will review
Willis j. Abbot's book, Notable
Women in History" The discussion
period will be devoted to the historic
significance of the woman movement
and the consideration of the question,
DO history text books adequately
treat the outstanding contributions of
women?"
The Zonta Club of Washington met
at the Y. w. C. A. Wednesday. Miss
Mary w. Sigman, vice president, pre-
siding. DR.. Frances w. Marshall.
optometriSt. spoke on the history of
optometry and the opportunities for
women which exist in this field.
Miss Thelma j. Barnard, Miss Ray
Wood and Mrs. Ida B. Earhard
were guests.
Voteless Ditrict of Columbia League
of Women Voters.-The Executive
Board will hold an open meeting at
luncheon at the Admiral Club, 1910
Rhode Island avenue, October Is, at
IL o'clock. The meeting will be open
to the members of the several study
groups of the league and to others
interested in joining one or more of
these groups. Each chairman will
be ready to answer questions concern
ing the activities of her committee.
The Seroptimists NET Wednesday at
Evening star. [volume] (Washington, D.C.) 1854-1972, 1935-10-13

: Continental Danes Chapter met
Tuesday afternoon at the home OF
Mrs. William T. Nishwitz, 1901 Fulton
street. Mrs. Ward I. MiXsell was as
sisting hostess. The regent, Mrs.
Arthur C. Houghton. presided.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1935-10-13

Keane Council met Thursday eve
ming, with DR.. George r. Ellis in the
chair. Charles Dean, lecturer, ar
ranged an entertainment.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1935-10-13

The Seroptimists met Wednesday at
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1935-01-10

tho second wife of the late '' 10 r.,
WI of Fairview, wnere s ,nJ
WI, m,sii horn and reared. She survived
her husband b several years: r,ur-
het Since coming to this commun-
;+r 0i to make her home with her
iLy ,g N Mrs. Williams has won IN!
b bv her kind and gentle manner el
d oy I hearts of many friends to
,,nourn her loss. Her life was a
hoaut;ful life. So sweet and kind
and s patient through all her years
Of '. suffering. She seemed only to
ba waiting for the Everlasting
Arms to lift her out of this world
If sorrow and pain into that place
of eternal peace and rest.
The following children survive
Mrs, John M. Freeman with whom
she lived, and Mrs. Flave Rhodes
both of Hendersonville, route z,
Mrs. ]. S. Sumner of Ashevllle,
and Joe Williams of Fairview. SIX
step-children also survive: M. r.
Williams. w. H. Williams, K: b.
Williams, o. G. Williams and Mrs:
r J. Pittillo, all of Fairview, and
Mrs A. NJ. Fullbright of Campo
bello, S. C. She leaves also SIX
grandchildren, one great-grand-
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1935-01-10
MRS. SHOCKLEY REPLIES TO
! COOKING SCHOOL QUESTIONS

not try it this way: boil the
steak and serve it with hot melted
butter in which there are a few
drops of lemon juice; or if you
refer to a roast, omit lemon en-
tirely, simply rub the meat with
salt and pepper, then dredge with
flour, then scar in the hot oven.
Another reader asks: Please
tell US how to cut fancy vege-
tables for salads, garnishes and
other uses.
To describe such a process US
inc the usual kitchen tools is out
Of the question. But almost all
cutlery departments in the stores
and hardware shops, carry special
vegetable cutters. These usually
come in a set, packaged with di-
rections for use. l suggest that
one such a tool, or set of tools
be purchased. In the large cities,
at the cutlery sections in the
house furnishings departments,
there are usually demonstrations
of these tools. Step up and watch
the demonstration, then with the
new net in your own kitchen, see
what triumphs of vegetable sculp-
ture are possible. The child who
won't eat carrots may sometimes
he tempted with this vegetable
when cut with fancy cutters.
! WHAT is AN ENTREE?
I quote from book on entrees,
the author an accomplished COOK
and menu maker: In the modern
menu the characteristics Of the
entree are somewhat changed. UP
to within the last ten years, per-
haps even shorter time, an en-.
tree, or side dish, was thought OF
principally as dish served De-
tween or in conjunction with the
main courses of the dinner; but
now the entree may supplant
these dishes and so may be called
the main dish; or in large din
ner it may be the fish which pre-
cedes the meat or fowl course.
An entree, for common usage,
is a ''made" dish of chicken, hsh,
sea food; or any small meat dish
such as sauted slices of veal (but
not a roast of veaD; dishes OF
eggs, fresh vegetables, m Jus n
rooms, asparagus, fritters; deli,
cate in nature; or with an unusual
sauce; and being less bulky and
less obviously "main dish" than
for instance a roast, yet by its
nature combining enough foods to
serve as a nourishing, substantial
dish. If placed on large menu,
then it may return to its original
character, and be an entree be-
tween first course and main
course; for instance delicate slices
of fish in an unusual sauce; or
eggs and mushrooms; or breast
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1935-01-10
of chicken in a sauce.
NO BROILER

If one has no broiler, how does
one prepare steaks, and chops so
they are as digestible as broiled
meats?
Pan boiling is a favorite meth
cd of meat preparation, and is
simple, resulting in delicious as
well as digestible meat. For chops,
simply place them in sizzling
hot skillet, ear quickly on both
sides, when brown reduce the
heat and cook at a lower tempera-
ture until done. Do not cover and
do not add water to the skillet.
Season the chops with salt and
pepper and spread with butter
when ready to serve.
Steak is pan boiled the same
way, although skillet-cooked
steak which is preferred by many
is the Swiss steak method. Use
two and one-half pounds of steak,
cut one inch thick; one-half cup
flour; two teaspoons salt; one
half teaspoon pepper; one medi-
UNI sized onion; one-hc If medium
sized green pepper. Sprinkle the
meat with one-fourth cup flour
end seasoning. Pound tbs into
the meat with a meat hammer or
the edge of a thick rlate. Turn
the meat and repeat on the other
side. Brown on both sides in hot
drippings in a heavy skillet. Add
one cup Of water. cover tightly
and cook slowly on top of the
stove for one hour. If necessary
add more water while cooking.
Serves five or six.
What is the difference in the
method of preparing these two
dishes: au gratin and casserole.
Au gratin is the French term used
to describe anything heated in the
oven under a cream sauce and
crumbs, with or without cheese
added to the crumbs. 1t usually
applies to twice-cooked dishes,
for instance to make potatoes au
gratin, use boiled potatoes, then
cut them in cubes, place in a shall
low baking dish, cover with white
sauce and crumbs, and add
cheese or not. Heat in moderate
oven, 375 degrees F., until the
crumbs are delicately brown.
A casserole is deep baking
dish of glass or earthenware; any
oven method of cooking may De
followed in it, with or without
cream and crumbs; or the case
role of vegetables, for instance
may be au gratin, by having a
cream sauce and crumbs anu
cheese added.
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1935-01-10
Dishes You'll Like
For Mid Winter
Menu For Family

We have given many recipes
for frying cheese balls, but TINS
one is particularly good Try II
for luncheon dish, or for the
Sunday night supper.
HOT CHEESE BALLS
One cup grated cheese; one
half cup bread crumbs; one
fourth teaspoon worcestershire
sauce; one beaten egg; deep TAI
for frying. 49,.
Mix all ingredients. make into
balls. Dip in beaten egg and
crumbs, then lower in the frying
basket into deep, hot fat. $3.50 de-
grees FL. Fry until light brown
Drain and serve very hot. An ex,
cellent accompaniment for vege'
table luncheons.
ASPARAGUS WITH CHEESE
Eighteen stalks canned aspara'
gus: one-half cup grated cheese;
one tespoon salt; one Tablespoon
butter; one-eighth teaspoon pep,
per. Cut asparagus in pieces and
Law in a baking dish rubbed with
shortening. Sprinkle with grated
cheese and seasoning. Add the
butter in small dabs, bake in a
moderate oven, $50 to 400 dogs.
/ F.. until cheese melts.
EGGS AND SPINACH
Three cups cooked, chopped
spinach; one teaspoon salt; one
fourth teaspoon mace; one-hal1
teaspoon pepper; one-half cup Of
cream; one tablespoon -four; two
tablespoons butter; three toma
toes; six poached eggs; one-fourtf
cup ,pimiento cheese.
To the cooked, chopped spinach
add the seasonings and keep hot
Put the cheese in the upper par
of the double boiler lover hot wa
teri with the cream and ther
thicken with the melted butter
and flour. stirring until all il
smooth. Cook, stirring constantl!
at first, until smooth and velvety
Put the spinach in a baking dish
cover with slices of tomatoes sau
ted in butter. Poach the eggs
place on the tomatoes, and cover
with cheese sauce. Serve yer!
hot. A good one-dish supper.
BAKED CORN AND
TOMATOES -.....- .. e..
Two cups canned corn; two
cups canned tomatoes; one tea
spoon salt; one-fourth teaspoon
pepper; one teaspoon sugar; one
cup fresh bread crumbs; three ia
blespoons shortening.
Mix the seasonings with the
corn and tomatoes and pour al
intoya creased baking dish. Spreae
the crumbs over the top, dot witt
the shortening, and bake in q
moderate oven, $50 to 400 de-
grees F., for one hour.
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1935-01-10
Fluffy Chocolate
Sauce Recipe

One square or one ounce of un-
sweetened chocolate cut in pieces;
one cup cold milk; one cup sugar
three tablespoons of flour; two
egg yolks, slightly beaten; two
tablespoons butter; one-half tea
spoon vanilla; one-half cup cream,
whipped. a.,
Add chocolate to milk and heat
in double boiler. When chocolate
is melted beat with wheel or ro-
tary egg beater until mixture is
smooth and blended. Combine SUI
gar and flour, add to egg yodks.
Pour small amount of chocolate
mixture over egg yolks, stirring
vigorously. Return to double boil
err and cook fifteen minutes, stir
ring constantly. Remove from the
fire; add butter and vanilla. Cool.
Fold in whipped cream. Makes
two and one-half cups sauce.
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1935-01-10
Associate Editors,
MRS. EMILY N. LAUTz
MRS. FRANCES NORTHCROSs
MRS. NANCY ROWE
MRS. J. WATSON SH0CKLeY
MRS. GEORGE THURN

child, one brother, Joe Poid
Portland, Ore, and two SIC. Y
Mrs. J. A. Merrill and Mrs, FiSn
Owenby, both of Fletcher, ~'Dl
The entire community ey.s,.
its deepest sympathy to Tho y
reaved ones. =
Mr.. and Mrs. Guy Costoo =,
Mrs. w. M. Dalton have retn, =
from a ten-day visit to the Is,,.sa
daughter, Mrs. Joe JuStus 81
Mr.. Justus, of Cocoa, Fla. y
This community extends :.
sympathy to the family of " \
Moss of Edneyville in the ps,,;;]
of Mrs. Moss, who had been !,
health for many years before n
death. She died SATURDAY. nm.
ing at 5 o'clock.
Miss Eula Maxwell of Bali,
recently spent a night with WI
"A. S. Edney.
Mr.. and Mrs. Lott of WinSr
Salem were supper guests Of Nj
and Mrs. Roy W. Merrell III
Wednesday.
Mr.. and Mrs. Claude Laughs
of Biltmore were guests of vi
and Mrs. Clarence Laughter Sn|
day.
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1935-01-10

Mrs. Shockley aluminium "
easily when they are quite discol-
ored and dirty. Now if my queS-
toner means when they are soOty
and black. denied and brown
stained from long weeks of care
less cleaning, I want to admins
ter a scolding right here. Alum
mum is a wonder metal, one of
the products of the modern age,
given to US by modern industry,
making lightweight, easily
cleaned, durable, serviceable uten-
sill. And it deserves the best OF
care, as does any other of our
household tools. 1t needs careful
cleaning after each use, and if ii
is stained, black and badly discol-
ored, then this condition shows
that it has been put in the dish
pan, it has been given a lick and
a promise, and then was dried on
a towel which must have suffered
too.
TO CLEAN ALUMINIUM
Aluminium in that condition,
first, should be washed in hot
soapy water; then scrubbed with
the. combination steel wool and
special soap sold everywhere for
this metal. This removes the i'm
bedded stain as well as the sur
face black. Then rinse in clear
hot water. If it is stin stained;
boil in water containing a little
lemon juice or vinegar and see it
brighten at once. Then wash as
usual in hot, Soapy water, and
rinse in clear hot water. Dry on
a clean towel. Give it this treat
ment every time it is used.
Another reader says: If l use
lemon juice on meat when soaring
it, my husband says it makes the
meat taste sour. What amount
should be used?
None need be used if the flavor
of lemon is Objectionable. Why
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1935-01-10
LIBERTY

LIBERTY, Jan. 10.-(UP)-
Funeral services were conducted
Sunday afternoon at 1 O'Clock at
Sharon Baptist church near Fair
view for Mrs. Rebecca Williams,
who died at the home of her
daughter, Mrs. John Freeman,
Saturday, January 5, at AID
o'clock. Services were in charge
of Rev. w. E. Roughly, pastor OF
the church. Interment followed IN
the church cemetery there.
Pallbearers were grandsons OF
the deceased: Paul Freeman, Jim
Pittillo, Garland Williams, pen
Fullbright, also Alton Merrill anu
Charles Cooper. ,
The following granddaughter
carried the. beautiful flowers :,
Ruby Freeman, Charlotte Full
bright, Sue and Lucille Rhodes. p
MRS. Williams was 79 years I
months and II days old; WINE d
very young girl she became "a a
member of the FairvieW baPIls'
church and had lived consecrat-
ed Christian life since. She was
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1935-01-10
Baptist Sermon
Series Arranged

Rev. B. E. Jones, pastor of the
First Baptist church, will begin
two special series of sermons on
next Sunday morning and Sunday
night. This special series is of an
inspirational and educational type
that will interest every member
of the church. They are timely
and helpful, and the pastor urges
that every member start in with
him next Sunday morning and
continue throughout the entire
series. e..
The Sunday morning themes
will center around "The Funda-
mentals of Christianity" THE sub
jects are as follows: ). 49,
Jan. 13-"The Deity of Jesus" "
Jan. 2O-"Why 1 Believe in the
Deity of Jesus"
Jan. 27-"Can We Believe in
Miracles in the Light of Scientific
Progress?". -"
Feb. 3-"The Gospel of Jesus
and Social Progress. $50 "--' ..
Feb. 10-"The Foundation of
the Church"
Feb. 17-"Will the Progress of
Science Make Religion Unneces-
sary?"
The evening theme will be "The
Beyond" Subjects are as follows:
Jan. 13-"Is There Beyond?"
Jan. 2O-"Why I Believe in the
Beyond"
Jan. 27-"The Present State of
Those Who Have Passed into the
Great Beyond"
Feb. 8 =" Where Are the
Dead?"
Feb. 1O-"Will We Recognize
Our Loved Ones in the Great
Beyond?"
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1935-01-10

q good plan 20
K ep a little
notebook OF in
ouiries and TO re-
fer to it week by
W e ek. Looking
over it for this
weeks letter to
you. | find these,
below. unarswer-
ed. and some Of
them are pretty
distressing to 2
good housekeep-
err! Especia | | y
this first one:
What can |
use to C @ q n
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1935-01-10

When blowing out the dinner
table candles, lift the candlestlck
off of the table and hold the can.
die slightly above your lips. If
YOU do this the wick will not smol-
der and drop down, and Is much
more easily lighted the next time.
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1935-01-10

If you have shirred silk lamp
shades in your living room and
bedrooms buy one of those little
wire handled pastry brushes at
the cookery wares department
You will find it the ideal thing to
use in cleaning out the creases in
the, silk.
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1935-01-10
aca. .Mata.,. sAooMy.

We often speak Of BEDSIDE
breakfast trays on this page. The
newest trays stand on short legs,
the tray itself shaped to fit the
form of the invalid or lazy one,
and is painted in a delicate color
TO harmonic with the breakfast
set on it. Such sets consist of COW
cred toast dish, cereal dish, COW
cred chocolate or e. coffee pot
cream pitcher, tea pot sugar;
bowl, hot water pitcher, cup and
saucer and egg cup and saucer.
Buy the cheapest grade of cot
ton thread for basting, and have
dark and light colors so that light
thread may be used on dark fab
! ric and the other way around.
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1935-01-10

Dear Friends in Hendersonville:
There are so many questions
asked at the Cooking School
which cannot be answered during
the lecture sessions, that | find 1t
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1935-01-10

Keep a cork on the end of a
crochet needle when not in use
and it will not work through the
bag or basket and become broken
or lost.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-03-08

farmer we've accused them Of
exploiting?
THE fact remains that the
u japanese farmer is not only
up against those natural elements
that he is so remarkable equipped
to withstand. He happens also to
be up against his taxes.
A typical two-and- -half-acre
farmer with a small mulberry
orchard under cultivation would
have been lucky to get S. for his
cocoons last year.
And the average farmer today
owes back taxes and private debts
amounting to $500.
The answer is obvious.
The farmers plight is not only
distressing to him and bad for
the empires general psychology;
it is also of immediate fiscal con-
sequence to the state.
In the last four years Japan
has learned with great thorough
ness how much she depends on
her share of the mutual trade re-
lationship between Japan and the
United States (she sells us raw
silk of about IS per cent less
value than the raw cotton we sell
herr. Japan would not care TO
do anything that might harm this
ailing but vitality important Gus
toner.
VXTHEN you consider the gov
w eminent of Japan, its in
ability to solve the silk problem
isn't hard to understand.
You must remember the hatred
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-03-08
thousand middlemen and techni-
clans of various sorts.

thousand middlemen and techni-
clans of various sorts.
THE big japanese financiers,
u the MitsW and Mitsubishi and
the rest, have not been idle. They
are mobile men and won't remain
static for long.
While they defend the silkworm
on the one hand, thew fight the
revolution of the nozzle on the
other. And fight it sensationally.
Between 1881 and 1884 Japan's
synthetic production leaped 1873
per cent, from 4S,6OO,OOO pounds
to 14O,OOO,OOO-or so per cent of
the United States production.
Japans synthetic silk has be-
come her third largest export.
Last year the export value of
of japanese rayOn was $50, 100000
as against $50, 100000 for raw silk
and S81 100000 for cotton cloth
The profit margin isn't nearly
so great as the old silk profits:
Japan has to import her rayOn
raw materials. But the business
is still accelerating.
Meanwhile the raw silk indus
try languishes. And its millions of
workers have no such "Out" as the
flnanCiers.
What is Japan to do about silk?
What is she to do, right now?
The big silk interests, while they
are running at a serious loss, are
obviously rich enough to stand the
gaff for long time-if they have
to. But just how badly off is the
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1935-03-08

of the dominant military element
in the Diet for the commercial
element.
But the dominance of the mill
tary, with their reckless, eXpen-
sive budgets, does not alter the
fact that the Diet is still amen
able to Mitsui and Mitsubishi in
f1uence. In the perpetual tug Of
war the military tug the loudest,
but the rope often responds to
the quiet insistence of the bust
ness men.
More government control might
help the silk industry. There is
an interesting parallel to this his
tory in our own attempts to look
after our own farmers by tinker
ing with price and production of
wheat.
But people have to go on eat
ing and there is no artificial
wheat industry TO undermine our
agrarian problems