davidaulloa/AmericanStories huggingface dataset:
, 1935-08-09
COFFEE MOUSSE

One-half tablespoon gelatine, three
tablespoons hot water. three-fourths
cup Imperial Cane sugar. one cup
coffee infusion, one teaspoon vanil-
La. one pint whipping cream, two
tablespoons cold water. Soak gela-
tine In cold water, dissolve in hot
water, add coffee and sugar. Cool,
and when mixture begins to thick
en-, fold In whipped cream and va
nilla. Pack In compartment Of au-
tomato refrigerator and freeze un-
I'll firm. Or put into a mold, cover
with waxed paper and put lid on
tightly. Pack In ice and salt In the
proportion Of 3 to l. This yields six
servings.
, 1935-08-09
Fried Spring Chicken

One chicken weighing about
three pounds dressed, four table
spoons butter. 4 tablespoons lard or
other shortening, flour, 2 teaspoons
salt, / teaspoon white pepper.
Clean and dtSjoint chicken.
Sprinkle each piece with salt and
pepper and roll in flour. Melt but
ter and lard in heavy iron frying
pan and when very hot quickly
brown each joint of chicken on al
four sides. Reduce heat, cover close
~ and cook slowly for one hour. II
you want to make gravy, remove the
chicken from the spider and stir in
three tablespoons flour, when
smooth and hubby, slowly add 2
cups milk or thin cream, stirring
constantly. Cook and stir until mix
ture boils and serve without strain
ing. The tiny bits OF crunchy brown
are delicious in the gravy.
Remember to have the water boil
ing when you drop the o into 1t
, 1935-08-09
By MARY Z. DAGUE
NEA Service Staff Writer

SN4AA WAA~GA
It's fun to have guests at the
summer cottage and plenty Of guests
are always on tap to have - but
camp make-shift equipment gener-
ally chooses the weekend to act
up and spoil the hostess good time.
The way TO get around a stove that
goes on strike every once in a while
Is to make concessions. You can do
even company cooking on a balky
two burner kerosene stove with a
portable over II only you plan ahead.
Don't try TO have elaborate cakes
and pies; serve as many as possible
Of your vegetables and fruits raw,
and keep q shelf full Of canned foods
that can be opened In a hurry and
served without heating II necessary.
OF course you'll serve all your
meals out doors whenever possible
and use paper plates and napkins.
Gray japanese lanterns are grand
for lighting.
Here's the menu for a fried chick
en- luncheon that is easy to get on q
two-burner stove:
Melon Ball Cocktail
Fried Spring Chicken
Corn on the Cob Potato Salad
Cherry Blossom Cakes
MIX Tea
The potatoes are cooked for the
salad early in the morning or the
day before. This leaves both burn
ers for the chicken and corn. The
little cakes are baked in a portable
oven and are out Of the way before
the stove Is needed for the top stove
cooking.
, 1935-08-09
In Maturity
Beauty Gets
Mew Guise
BY ALICIA HART
NEA Service Staff Writer


One OF the loveliset faces I ever
have seen IN that Of a mature wcm-
an magazine writer who has healthy
normal enthusiasm for everything
she does and nearly everyone ahe
meets.
Although her life hasn't been ex-
actly sunshine and roses all the way
she has managed to keep a fresh
outlook and sincere kindly feeling
Tor others. Her large brown eyes
sparkle and hold your interest. Hers
Is not the giggling, simpering, per-
ennial-eugene type Of vivacity. IT
Is the mellowed. poised, quality type
that makes hosteSses glad she came
and her own guests reluctant to
leave.
True beauty, after all, Is an elu-
Stve, intangible thing, difficult to
describe, but certainly apparent tc
others. In the very young. we us
ually expect and are pleased by a
great deal Of fresh prettiness. In
older women, we look for and are
glad when we find charm, poise end
beauty that shines from within.
This doesn't mean, Of course, once
you acquire understanding and arr
old enough to be poised, that you
should overlook details OF personal
grooming and intelligent use of cos
netics. The magazine writer whose
lace and eyes are a lovely example
OF real beauty is meticulous ABOUT
her clothes. Her dark brown hair,
tinged with gray. is becomingly cut.
Her nails always are neatly manicur-
ed. Her makeup is smooth and ma
tural looking.
Speaking Of makeup, her list of
beauty preparations might serve as
q color makeup chart for any ma
ture woman who has dark brown
eyes, dark brown hair that is slight
ly gray and very fair skin. She uses
pinkish red rouge. hpstick to match
and light, rosy beige powder. Some
times, for evening, she puts dark
brown mascara on her lashes.
, 1935-08-09
SHRIMP OUTLETS

y tablespoons butter, 8 tablespoons
flour, ! cup milk, Y teaspoon salt,
u teaspoon paprika, u teaspoon Gel
cry salt, ! tablespoon lemon Juice,
Ia cups diced cooked cleaned
shrimp, II cup soft bread, crumbled,
2 eggs or ( yolks, l cup cracker or
dried bread crumbs. deep fat for
frying.
Melt the butter and add flour. Add
milk and cook slowly until thick
sauce forms. Stir constantly. Add
seasonings. shrimps and soft bread.
Cool. Beat eggs and water. Dip
portions shrimp mixture into crumbs,
egg and again In crumb mixture
Shape as outlets. Chill until serv-
ing time. Fry 4 minutes In deep hot
fat. When brown. drain outlets and
serve.
, 1935-08-09
SPANISH CREAM

4 egg yolks, l-3 cup Imperial Pure
Cane sugar, 3 cups milk. y tea
spoon salt, ! teaspoon vanilla, u
teaspoon almond extract, u tea
spoon lemon extract, 2 tablespoons
graduated gelatin, u cup cold wa
ter.
Soak gelatin IN cold water 5 min
utes. Beat yolkS, add sugar and
milk. Cook in double boiler until
mixture thickens 81 little. Be care
full not to owe cook, add gelatin mix
ture and stir until dissolved. Add
rest Of ingredients. Pour into indi-
vidual molds and chill until stiff.
, 1935-08-09
FRESH APPLE PIE

cups sliced apples, IL cups I'm
perial Pure Cane sugar, 2 table
spoons flour, / teaspoon cinnamon,
y teaspoon cloves. " teaspoon salt,
l tablespoon lemon Juice. 4 table
spoons butter. 2 tablespoons water,
Blend apples with sugar, flour
and spices. Add salt. Pour into
deep pie pan lined with unbaked
crust. Add rest Of ingredients. Gov
er with crust In which 4 holes have
been made. Press edges Of pie to-
gether. Bake 10 minutes In mod
erately hot oven. Lower fire and
bake 40 minutes In moderately slow
oven.
, 1935-08-09
BUTTERSCOTCH PECAN
A

One-fourth cup butter. one cur
dark brown Imperial Pure Cane sug-
ar, one egg. one cup flour, one tea
spoon baking powder, one-fourth
teaspoon salt, one-half cup pecan
meats. Melt the butter and blend
with the sugar. Add the egg, mix
and let stand few minutes until
thoroughly cold. Add dry ingredi-
ents. which have been sifted togeth-
er, then stir in nut meats. Spread
in a creased pan. eight by eight
inches. and bake 80 minutes in a
moderate oven $50 degrees. Cut into
squares and let cool in pan.
, 1935-08-09
MEAT RAILS

2 tablespoons fat. 2 tablespoons
chopped onions, 2 tablespoons chop
ped green peppers. ! pound beef
ground, 1-3 pound smoked ham
chopped. 2 egg yolks, u cup cracker
crumbs, II teaspoon salt, u teaspoon
pepper, Is cup milk, 4 tablespoons
flour.
Melt fat and add onions and pep
pers. Cook slowly until well brown
ed. Mixing with fork, add meat
yolks. crumbs, seasonings and milk
Shape into 2 inch balls and roll in
flour. Arrange in shallow baking
pan and add sauce.
, 1935-08-09
Ham LoqfB
Good Either
Hot or Cold

One pound ham shank meat
ground fine with one-half pound
lean pork. one cup faxed corn ce-
real or other crisp cereal. one-half
cup milk. one egg. one tablespoon
brown sugar. one teaspoon cloves.
Let crushed cereal stand In milk and
beaten egg mixture until soft. Add
seasonings and ground meat. Work
into a compact loaf and bake IN fiat
pan for so minutes III $50 degree
oven. Slice hot or cold. Serve
hot Or cold. with h~orseradish cucum-
Der sauce made by folding one table
spoon prepared horseradish and one
half cup chopped cucumber into one
half cup whipped cream, either sweet
or sour.
, 1935-08-09
JELLIED CUCUMBER RELISH

! package lemon favored gelatin
mixture. ] 2-s cups boiling water,
Y cup vinegar. 2 tablespoons sugar,
q teaspoon salt, Y teaspoon paprika,
! cup diced cucImbers. Y cup diced
celery. u cup chopped sweet pickles,
y cup chopped pimiento stuffed
olives.
Pour water over gelatin mixture
and stir until dissolved. Add vine
gar sugar and salt. Cool until O
little thick. Add rest Of ingredients
and pour into shallow mold. Chill
until stiff. Serve on lettuce.
, 1935-08-09

Three tablespoons olive oil, I Ia
bleSpoon vinegar, ! saltSpoon salt,
II saltspoon white pepper.
Some people add one saltSpoon
sugar and u ~saltspoon mustard to
the seasonings.
Measure salt and pepper and put
In tablespoon Add q little oil and
stir. Add enough more oil to make
a full spoon and measure two more
into the mixing bowl. Measure and
add vinegar. Beat with O fork I'M
I'll well blended and pour over well
washed and drained salad green's In
q large bowl.
7 always marinate vegetables for
a fresh vegetable salad in this simple
French dressing before combining
them in the finished salad.
, 1935-08-09
CRAB STUFFED PEPPERS

4 large green peppers, 2-3 cup crab
meat, "a cup soft bread, Il teaspoon
salt. y teaspoon pepper, 2 egg yolks,
l tablespoon chopped pickles.
Wash peppers. Discard seeds and
pulp. Rinse well In cold water. Stuff
with rest OF ingredients mixed. Place
IN shallow pan. Add y inch water.
Bake 30 minutes in moderate oven.
, 1935-08-09
CRUST

For 2 crust pie: 2 Is cups flour
u teaspoon salt, rs cup lard, !
tablespoons cold water.
Mix the flour and salt. Cut ir
lard with knife. Add water slowly
and when stiff dough forms. take w
In hands and press into ball. BE
careful not to overmix pastry. Break
eff two-thirds Of dough and roll out
and fit into pie pan. Add apple mix
ture and cover with rest OF dough
which has been rolled out thin 10
fit over top.
, 1935-08-09
OPEN PEACH PIE

Line N deep pie pan with rich
pastry. Mix one cup granulated I'm
periai Pure Cane sugar with two
tablespoons corn starch. Cover in
side or pastry shell with three-four-
tbs OF this mixture, pressing 1t out
% the sides. Arrange peeled halves
OF fresh peaches Cor canned ones
may he used close together around
the outside edge with insides OF
peaches UP. Fill remainder Of shell
IN same manner. placing N cherry
in each half. Sprinkle remainder
OF sugar and ~cornstarch mixture
over the peaches, then carefully pour
around the halves one-half pint Of
cream. putting a little I'm each peach
center. Bake Is minutes In hot oven
$50 degrees for Is minutes. reduce
temperature TO SIS degrees until
peaches are tender and the custard
around them Is clear and firm.
, 1935-08-09
SALAD APPETIZER

4 slices tomatoes, u cup sliced
cucumbers. u cup chopped onions,
2 tablespoons chopped green pep
pers, ID cup salad dressing. 8 table
spoons Rocquefort cheese. crumbled.
y teaspoon salt. u teaspoon pepper,
! tablespoon lemon Juice.
Chill all ingredients. Arrange
vegetables on crisp lettuce leaves
and top with cheese mixed with
dressing. Sprinkle with rest Of In
gradients and serve Immediately.
, 1935-08-09
PICKLED EAR

pounds prepared pears, 9 cups
Imperial Pure Cane sugar. 2 cups
vinegar, l-3 cup bark cinnamon, II
cup whole pears.
Wash, pare and remove cores from
pears. Mix rest OF ingredients and
boil ) minutes. Add pears and sim
mer one hour or until well glazed
and very tender. Pour into one large
jar or smaller pars. Cool, cover and
store in dry, cool place.
, 1935-08-09
CHOCOLATE NIT

One cup Imperial Pure Cane sug-
ar, one-half cup melted butter, two
squares chocolate. two eggs, sepa-
rated and beaten. one-half cup flour,
one cup chopped English walnuts
Combine ingredients and spread out
on a buttered tin. Bake in q mod
crate oven until firm to the touch
and cut into squares while still
warm.
, 1935-08-09
X CORN

Ia cups corn. u teaspoon pepper,
4 teaspoon salt, Il teaspoon onion
salt, II teaspoon sugar. / egg or 2
yolks, * cup milk, 2 tablespoons but
ter, melted, 1-3 cup crumbs.
Mix ingredients and pour into
buttered baking dish. Bake 20 min
utes In moderately slow oven. Serve
in baking dish.
, 1935-08-09
ORANGE SPONGE CAKE

o egg yolks. / cup Imperial Pure
Cane sugar, Il cup orange Juice. !
teaspoon grated orange rind, / tea
spoon lemon extract, " teaspoon
salt, Q egg whites, beaten. / tea
spoon cream Of tartar, ! cup pastry
flour.
Beat yolks 2 minutes. Add sugar
and beat until creamy. Add rest of
ingredients. mixing lightly. Pour
into INCREASED loaf or angel food
cake pan. Bake one hour In slow
oven.
, 1935-08-09
FRIED CHICKEN

Two "a pound chickens, Is cur
flour, ! teaspoon salt. " teaspoon
pepper. . tablespoons fat, u cur
water.
Wash and clean chickens. Cut
into serving pieces. Soak 80 minutes
In cold water to cover In refrigera-
tor. Drain and chill until cooking
time. Roll chicken In flour and
sprinkle with salt and pepper. Heat
fat in frying pan. Add and quickly
brown chicken. Add water, lower
fire, cover and cook over moderate
fire 80 minutes or until chicken Is
very tender when tested with fork.
, 1935-08-09
BY MARY Il. DAGUE
NEA Service Staff Writer

/ think 1t was grandmother who
told me the proverb: 1T takes foul
people to make q salad-a miser fol
the vinegar, o prodigal for the oil, Q
lawyer for the salt and spices. q
mailman for the mixing7" I almost
always think Of 1t when I'm mixing
| q salad OF greens myself and invari-
ably when ! see q man mix q salad
with the inevitable masculine alb
sorption.
There's Just enough truth In 1t tc
lead to the ruin Of countless salads
The beginner is apt to be too spar
ing Of seasonings. so needs no coun-
sci on measuring his condiments
And = salad must be mixed thor
oughly, to be sure. but gently and
with leisurely care, tossing as the
French express 1t, until each leaf Is
coated with q thin film OF dressing
and none remains In the bottom Of
the bowl.
Seasoning In Matter OF Taste
After all. the dressing is Of first
consideration. French dressing must
be combined to your taste. The rule
OF three parts oil to one Of vinegar
Is merely a safe average, but the salt
and pepper and additional season
ings ire entirely q matter Of indi-
vidual variation.
The choice of olive oil Is for more
important than most OF us realize
The most delicate Of all Is the French
oil. Then come the Grecian and
Italian oils, with the Spanish the
heaviest and strongest favored OF
all.
A good cider vinegar Is hard to
excel, and II you want an herb
vinegar. add minced herbs to heated
vinegar. bottle and let stand q week
or two before using. Tarragon vim
egar often Is made by adding the
herb tarragon to wine vinegar. It's
one OF the most delicious vinegars !
know and adds q piquant flavor to
any dressing.
, 1935-08-09
BURBERRY MUFFINs (s)

III cups flour, 3 teaspoons baking
powder, u teaspoon salt. 1-3 cup
Imperial Pure Cane sugar, l egg, 90
cup milk, 2 tablespoons fat, melted,
IA cup washed berries.
Mix dry ingredients. Add egg,
milk and fat. Beat one minute. Fold
in berries. Half fill creased muffin
pans. Bake is minutes In moderate
oven.
, 1935-08-09
COCOANUT CREAM PIE

! baked pie shell. 1-3 cup Imperial
Pure Cane sugar. 4 tablespoons flour,
2 egg yolks, " teaspoon salt, IL cups
milk, ] teaspoon vanilla, u teaspoon
lemon extract, l-3 cup cocoanut.
Blend sugar with flour, add yolks.
salt and milk. Cook slowly until
thick and creamy. Stir constantly.
Add extracts and cocoanut and pour
into pie shell. Cover with meringue.
, 1935-08-09
BRETON A

tablespoons butter. ! tablespoon
chopped onion, IA cups cooked green
beans, u teaspoon salt, 4 teaspoon
pepper, 2 tablespoons catsup.
Melt butter In frying pan. Add
and brown onion. Add rest OF ingre-
dents. Cook slowly, stirring fire.
quently with fork.
, 1935-08-09
SATrCF

Two tablespoons butter, one table
spoon flour, one cup milk, three
fourths cup grated cheese. salt
pepper, one-half teaspoon Worces-
tershire sauce. Melt butter, add
flour and when well blended stir in
milk gradually. Let boil two min
utes. Add cheese and when dis
solved, season to taste.
, 1935-08-09
STUFFED TOMATO SALAD

Wash and peel six large tomatoes
Scoop out centers and mix Will
chopped cucumber, onion, celery
and ripe olives. Season with salt
celery salt and mayonnaise, and re.
fill tomatoes chill and serve on let.
tuce garnished with hard boilec
egg, II you wish.
, 1935-08-09

One quart milk, Juice Of one lem
on. enc and one-half cups Imperial
Pure Cane sugar, one can grated
pineapple. Place the ingredients in
can OF freezer. Use three parts ice
to one part Of salt In freezing. BY
adding one-half pint Of cream this
becomes q real party dish.
, 1935-08-09
AUG

3 tablespoons butter, 3 teaspoons
flour, III cups milk, 3 tablespoons
chilli sauce.
Melt butter, add flour and when
blended add milk and cook until
creamy sauce forms. Stir constant
". Add sauce and pour over balls.
Bake is minutes In moderate over
, 1935-08-09
sPICED WATERMELON RIND


4 pounds prepared rind. Is cup
salt, 8 cups water. l6 cups Imperial
Pure Cane sugar. 2 cups boiling wa
ter, 5 cups vinegar. u cup whole
cloves, Is cup whole allspice, "a
cup broken bark cinnamon.
Remove green and pink portions
from rtnd. Cut rind into squares.
cubes or three cornered pieces. Soak
over night In salt water. In the
morning drain and cover by 4 inches
with cold water. Slowly bring to
boiling point and simmer until rind
Is very tender when tested with fork.
This viii require about rs minutes
OF cooking but exact time can not
be given. Mix rest Of ingredients
and boil 2 minutes. Add cooked
rind and simmer until well glazed.
This vii, require about so minutes.
Pour into stone jar and cover when
cool.
, 1935-08-09

egg whites. 4 tablespoons I'm
perial Pure Cane sugar, / table
spoon cocoaonnt.
Beat whites until stiff, add sugar
and beat until creamy. Roughly
spread over filling. Sprinkle with
cocoanut. Bake 10 minutes in slow
oven.
, 1935-08-09
CRAB PASTE

Pound flaked crab to q paste. Add
creamed butter and q little fine
ly-chopped parsley with a few drops
Of lemon juice.
, 1935-08-09

An old superstition makes the
eating Of pork on New Years Day
an omen Of good luck during the
ensuing year In some parts Of Ger
many.
, 1935-08-09
CHEESE " OLIVE

Put through the grinder two parts
Of American cheese and one part
stuffed olives. Mix together with
a little prepared mustard.
, 1935-08-09
Richer Svds-fhufs why Crystal White mokes
clothes snow-whife without s~ervbbingI

X/oUIL be amazed how those
III rich, Efficient Crystal White
suds make the dirtiest clothes
beautifully clean and wilhelm
half the time, with no scrubbing
or rubbing!
Made with the same expensive
, 1935-08-09
CONTEST RULES

II Take the wrappers OF s bars Of
Crystal White Soap 80. or draw
3 reasonably accurate copies. Then
write q letter adding Is words or less
20 complete this sentence: Il like
Crystal White Soap because
On Mail these with your name and
a address, and name and address Of
your dealer and clerk. 20 Dept "N".
J Crystal White Soap, Kansas City,
! KAns. Entg4s= VIII be judged for the
contest OF the week during which they
are received. Winners 70 be notified
by mail. Decision OF judges shall be
final. Duplicate awards in case OF ties.
Contest open 70 all not connected
with Coignts-P nimolive-Peet Co
, 1935-08-09
CANAPES
PTCKLED BEET AND EGG

Combine equal parts OF minced
picked beet and minced hard-cook-
cd egg with mayonnaise to spread.
, 1935-08-09

Crime records show that the
United States has 20 times as many
murders annually as Great Britain.
, 1935-08-09

During the deer hunting season OF
1884. more than rs hunters were kill
ed.
, 1935-08-09
HANDSOME LAURA
WHEELER CHOCHET ADAPTED
FROM OLD LACE

You can add richness to your home
With scarfs. cloths, pillows, bed
spreads, NIL made OF this lovely
square. You can make them using
alternating squares OF plain linen
r do them entirely OF crochet. An
antique IT. Ian lace inspired this
square and though 1t Is SO easy to
crochet. it has all the richness Of
mis- Inca DO 80 Am gtrfng. and youN
, 1935-08-09
Elementary Economics

* like your spirit very much"
said mother. II think it's great for
boys TO earn. But II I start you off
right 1t would cost me about fifty
cents. That Is what you call bor-
rowed capital. You can't spend
your profits each day. however. You
have to keep enough to pay me back,
and save the rest to buy more ma
terials for tomorrow"
"Oh. we're not going into business.
We Just want to have some fun"
Il see. Well-since it's my party
anyway, here's fifty cents. But use
your head. son. Don't let Pete work
you, or let him do anything that isn't
square and honest. I'd like TO see
what IN business man you can be.
I'll be bookkeeper. And sampler.
Your lemonade has to be clean and
it has TO be good. Remembers there
ts no magic In success. Just sense
and hard work"
There Is excellent training In the
lemonade-stand or any venture Of
the kind. Billy's mother was wise In
showing him the first principles OF
good business.
, 1935-08-09
Lemonade Is
TminingAM
For Parents
ny OLIVE ROBERTS BARTON

ny OLiNE bAkION
Mother. may X have n dime for
some lemons. and some sugar? Me
and Pete are going to have q stand
down beside the gasoline station"
"A dinner And what are you 70
ing to charge q glass7"
Two cents"
And fce?"
Billy looked sideways. aWell I
said we only had cubes and they
melt too fast. so Pete said he could
get q great big chunk
-Pete's mother can't afford 10
give him Ice. I doubt whether she
has any at al. Where Is he going
20 get ftp"
"WeIl-he said he'd get 1t all
right"
: "when the ice-man's back Is turn
cd. ! guess. But wei count up this
business affair or yours, son. Ten
cents win buy three lemons. IL
win take about five cents OF sugar.
That Will only make enough good
lemonade for half n dozen people.
You viii lose money even nc two
cents q glass. And all your work for
nothing"
Lemon skin Game
~Oh. we can make a great big
kettleful. You Just put In lots Of
water. Can 7 have your big ket-
tie and dipper? And some OF your
empty jelly-glaSses?"
you won't have any taste to
your lemonade that way. dear. Your
customers will feel cheated. And the
next time they drive up to get gaso-
line they'll pass you by. That is not
the way to build a good business"
Pete says his mother has some
lemon-tasting stuff in a bottle In
the kitchen. He says she'll put some
An and that IL VIII make 1t taste
right. Then we let some slices OF
real lemon float on the top. Oh, I
forgot. He says his mother hasn't
any-she's all out. but maybe you'd
give lis some"
Lemon extract for flavoring. he
means. That Is expensive. Billy.
You could s real lemons quite as
well. But look here. II looks to me
ms though Pete-Say. Is he going to
get half the profits? Half Of what
you take IMP"
Sure. It's his stand, too"
staunchly replied Billy. We want to
make enough to 60 to q movie every
single night. We're going to night,
anyway"
, 1935-08-09
cROcHETED SQUARE
PATTERN 942

find the squares rolling off your
hook In no time. Do 1t In a finer cot
ton. and you'll have a medallion that
win compare to the finest lace&
Pattern 942 comes to you with de-
tailed directions for making the
square shown; illustrations OF Ii and
Of all stitches used; material require
ments.
Send 10 cents I'm stamps or coin
tcoin preferred for this pattern to
The Brownsville Herald. Needlecraft
Dept, 81 Eighth Avenue. New York.
IN. X. Adv.
, 1935-08-09

tropical oil used in fine shampoos
and toilet soaps, Crystal White nc
tualIy lifts ont dirt and grease
quickly, easily!.. is safe for coiors,
fabrics, and hands!
You'll find hat Crystal White
cuts soap costs in half! Only ST
bari And you get over twice a.
much soap for your 81 as fancy
package soaps give.
To induce more women 90 Try
Crystal White Soap, we offer
$4,000 in vacation money-four
$3.50 checks every week. See easy
contest rules az left.