davidaulloa/AmericanStories huggingface dataset:
Evening star., 1935-11-18
Beautifiers
Now Packed
In Twin Set
Astringent and Nour-
ishing Cream Ideal
TWOsome.
BY ELSIE PIERCE.

AN OLD adage says something
about comes in threes" but
the smartest beauty circles are Spon.
soring twin beautifiers. This applies
to makeup above all things, but let
US recall some Of the old standbys.
There's the soap-suds cleansing fol-
lowed by cream, an ideal cleansing
combination. Or, should we couple
the soap with the complexion brush?
It's being done in the best of beauty
families. Then there's the ideal basic
beauty treatment-cleansing cream
and skin tonic. One whose name is
a by-word in the beauty field never
uses the one without the other-never
even talks about the one. without the
other. They are closer than the
Siamese twins in her estimation.
My favorite twin: A little wrinkle
or aStringent oil and little nourish-
| ing cream, the one over the other, or
little of each mixed in the palm of
| the hand.
Running close second in my affec-
! tions is the nourishing cream and as
tringent combination, the latter
patted right over the cream with a
large pad Of cotton. The cream off,
sets any drying effect of the astrin-
gent, and the astringent penetrates
right through the cream and does its
important youthifying and flrming Job.
Two rouges have long been recog-
nized as better than one. AS the cold
weather approaches, they become in
| creasingly popular. The one, as you
| have guessed, is the cream rouge, and
/ the other the cake or compact variety.
The cream rouge is blended over a
foundation. 1t should be applied over
! the key" area, where the natural
color usually is. and the edges should
be blended until they are completely
imperceptible, really gradual, beau
| tiful fade-aWay. The cream rouge
goes on over the foundation and be-
fore the powder. The dry rouge u
used land just little Of it. of course)
to accent the color. Needless to say.
they must belong to the same color
family
The latest twin (and it seems to be
causing as much ado as the famous
/ quintuplets) is two powders. First
you apply the one powder and over
it the twin. The result-if you have
things quite right-should be an ex-
| quisite, semi-translucent complexion,
| delicate as a cameo. This gives the
skin sheen mot shine, mind YOU
like porcelain, lending an illusion Of
depth to the complexion. We have a
feeling that the paintings of the old
masters inspired this double beauty
powder idea.
BY the way, have a bulletin that
tells a thing or two about the appli-
cation Of powder and the care of its
puff. Send a self addressed, stamped
(3-cenD envelope for it.
tCopyright. 1850
Evening star., 1935-11-18

the head at time Immediately sug-
gests the ease with which extra curls
may be filled in where they are needed,
in straggly places at the back. or over
the ears where waves show early signs
Of weakness.
YOU CAN readily see what such a
process of waving means to a
large group of people who, for one
reason or another, cannot go to the
hairdresser for a permanent wave.
1t can be used on convalescent patients
in hospitals, as the materials neces-
sary can easily be transported to the
patients room, and it is also a most
grateful method for children and for
the highly nervous person who has a
distinct fear of the electric current
being turned on.
The "Shut-in' confined to the house.
but yet able and desirous of having
her hair waved, can now have this
service performed right in her own
home by a skilled operator.
And right here we wish to empha-
size that in a local shop which is
making speciality of these perma-
nents we were told their employees
have been thoroughly trained to do
this work, which is also supervised in
every instance by the manager. The
proper solution for your individual
texture of hair Is selected and, as is
the usual custom with permanents. a
test curl is made before the whole
head Is done. This method will not
change the color of auburn hair. so
hard to take satisfactory permanent.
nor will 1t turn white hair yellow. It
Is also used on baby fine hair, which
is the most difficult to wave.
X X X X
THE SHOP that is so enthusiastic
about these waves has both a
downtown and an uptown salon, both
beautifully equipped and conducted in
that quiet. courteous manner that
more and more people are demanding
when they go in search of beauty
service.
For information concerning items
mentioned in this column call National
5000. extension 342, between 10 and
IL am.
Evening star., 1935-11-18

PECAN STUFFING.
II slices toast.
l turkeys liver.
y cup butter.
2 tablespoons lard.
l teaspoon each black pepper, salt,
celery salt, dried thyme.
l tablespoon minced parsley.
hard-boiled eggs.
y teaspoon ground mace.
2 cups chopped salted pecans.
l can mushrooms, chopped.
Il cup sherry.
Boil the liver the day before the
stufflng is to be made. Crumble the
toast on bread board. and then sift
through colander, into a big bowl
Add the butter, lard and seaSonings
Pour in little boiling water and mix
we'll. Add the whites of the eggs,
riced, and the yolks, rubbed smooth
with the mace. Then add pecans,
mushrooms and sherry. Mix thor
oughly. Fry one onion. grated, in one
tablespoon lard. When very hot add
the powdered liver and fry until
brown. Allow to cool and then add to
other ingredients, mixing very well.
Stuff turkey
CORN BREAD STUFFING.
l cup -four.
cups milk.
cups white cornmeal.
2 tablespoons lard.
2 tablespoons baking powder.
l teaspoon salt.
onion.
turkey liver.
eggs.
Pepper an celery salt TO taste.
Make a batter of the cornmeal,
Evening star., 1935-11-18
Maoaroni- Asparagus.

Have one 17-ounce can cooked
macaroni in cream sauce with
cheese, l cup finely diced cooked
meat and l small can asparagus tips.
Arrange thin layers of macaroni, meat
and asparagus in buttered casserole.
Repeat the macaroni and meat lay
ers, having third layer of macaroni
on top. Arrange remaining asparagus
on top, having tips radiate from CEN
ter. Sprinkle with toast crumbs q
thin slices toast. finely crumbled), dot
with butter and bake in a moderate
over $3.50 degrees F. for Is to 80
minutes.
Evening star., 1935-11-18

! women whose marriages have gone
on the rocks, possibly have as much
/ inside information as any one on this
subject. and speaking from the record
! I should answer the questions thus:
First. There is no such thing as an
ideal marriage any more than there is
any other perfect condition in life, and
it is because people look for the i'm
possible that they are so often dis
appointed in marriage. Marriage is
give and take 1t is work and sacri-
flee and unselfshness. 1t is putting
another's good and happiness before
| ones own Those who are willing to
do this make a success of marriage.
The others fail.
Second. The best age for marriage
is in the 20S. the nearer 80 the bet
ter. Three-fourths of the letters I
get from disgruntled husbands and
wives say that they married when
they were too young, before their own
characters were formed and their
tastes settled. or they had had any
playtime in life. One grew up and
the other stayed put, so by the time
they were middle aged they bored each
other stiff. Those who have never had
their fill of romance in their teens
craved 1t so much that they stole it
in their 40s. When a fat, grizzle-
haired woman gets into a scandal
with a gigolo, or a bald-headed, bay
windowed grandpa falls for fapper,
you will almost invariably find that
she or he married when he or she
was mere girl or boy.
THIRD. Children are bond that
draws many husbands and wives
closer together, but they are wedge
that separates as many others. Thou
sands Of married couples who would
otherwise part, remain together be-
cause OF their sei-se of duty to their
children, but this enforced companion
ship does not make for happiness. A
woman's absorption in her children
and her ceasing to cater to her hus-
of her life sets more men to roaming
than anything else. If the real CO.
respondent were named in most divorce
cases it would be Junior.
Fourth. Whether a wife should
continue a wage-earner after mar
riage or not depends upon how much
couple needs the money. Often the
wife's envelope makes marriage
possible and happy. Generally speak
ing, however, the marriages are more
successful when the man brings home
the bacon and the wife stays at home
and fries it.
Fifth. The divorce laws are lax
enough. They need to be overhauled
and made saner, but not more liberal.
CIXTH. The characteristics that q
man and woman should have to
make marriage a success are an af-
fectionate nature, a sense of respon-
sibility and duty, loyalty, hard horse
se-se, justice, sportsmanship and a
sense Of humor.
Seventh. A bridal couple might
well pray with the psalmist, Give
me neither poverty nor riches" Too
much money or too little will wreck a
marriage. The voice of the siren and
the howl of the wolf at the door are
equally potent in driving happiness
away from a home.
But try out this QUESTIONABLE on
your own piano. It is good, clean fun
and may help you to find out why your
marriage Is as It Is.
DOROTHY DIX.
GeADy1iGht. 1850
Evening star., 1935-11-18

life, and during the next few months
will make Nation wide poll to at
tempt to determine the generally
accepted opinion of what constitutes
ideal marriage.
A QUESTIONABLE has been prepared
by prominent educators and sociol-
ogists who will ask hundreds of thou
sands of men and women: What is the
best age for marriage? Do children
make for more happy and successful
marriages? Should a wife continue
as a wage Garner after marriage?
Would more liberal and universal di-
vorce laws make for more happy and
successful marriages? What charac-
teristics should a husband and wife
have to make marriage happy and
successful? What relation has money
to the success of marriage?
Offhand, most of us think that we
could answer these questions without
even throwing our thinking apparatus
into gear, but the trick is that for
every rule in marriage there are a
hundred exceptions and that is why
nobody has ever yet been able to de-
wise fool-proof formula for securing
domestic bliss.
TNASMUCH as I have spent half
lifetime wrestling with this propo-
sition, and as must have received at
least million letters-and I mean a
real million letters-from men and
Evening star., 1935-11-18


contributed to the seasons
L mode. And there are some
plaids that are simply brain waves
OF present day fabric designers, and
pretty good ones, they are, for they
bring into the plaided design colorS
that are anything but the traditional
ones. You never saw kiltie in a
tartan of pink and black, or one OF
deep purple, with fuchsia and yellow
lines. But, you'll see them in some
of the smartest frocks of the season
Plaids are always very spirited and
youthful, and especially nice for the
young girl, and for this dress. which
she will like because a bit of sophisti-
cation has crept into the simplicity
of the design.
The neck is high and round. the
height magnified because the collar
is folded over, and does not lie fiat
on the blouse as most collars do.
There is an interesting panel in front
and back Of the blouse, narrow at
the waistline, and flaring out to meet
the raglan sleeves midway between
neck and waist, a good line for
making the middle of the figure ap-
pear neat and small. And it must
be that way in this dress. for the belt
is very wide, shaped in front to look
little like a peasants corselet, and
held together with huge metal pin,
or a buckle The panels extend into
the skirt. forming pleats which are
caught at the knees by those nice
tailored triangles which are used on
really beautifully finished dresses and
suits Sleeves are three quarter,
finished with cuffs which are of the
same design as the collar, or If you
prefer, long sleeves. tight at the wrist,
they are included in the pattern.
OF course, the belt and the button
at the neckline will pick up the high
color of the plaid, or tone with the
Evening star., 1935-11-18
approach Thanksgiving Gives Rise Consideration of Stung
From North and South
Come Savory Recipes
To Glorify Festive Bird
Oysters, Sausages, Chestnuts and Cornbread
Contribute to the Flavor and
General Effect.

-four, salt, shortening. baking pow
der and the milk. Bake in a hot
oven until done. Crumble this bread,
add the onion, chopped fine, and the
seasonings. Break in the two eggs
and add little water to moisten.
Last, add the liver. cooked, and chop
ped fine. Mix we'll, and stuff turkey.
From New Orleans comes this one
OYSTER STUFFING.
For a Is pound turkey take
3 dozen oysters.
loaf of stale bread, wet and
squeezed.
turkey liver.
l turkey gizzard.
Drain the oysters, wet the stale
bread with hot water, and squeeze
thoroughly. Chop fine the liver and
gizzard. and put in a frying pan with
/ tablespoon of lard. AS this begins
10 brown, add some chopped parsley
and thyme, and then the bread, which
has been mixed well and seasoned
with 8 tablespoons chopped sage.
Add one tablespoon butter and stir,
blending well. Now add the oyster
water, and then mix in the oysters.
stir for 3 or minutes, remove
from fire, and stuff the turkey. Mote:
Do not add all the oyster liquor if 1t
appears to be making the stuf1ng too
moiSt.)
Now we come to our own Washing
ton for
CHESTNUT STUFFING.
8 cups boiled chestnut meats.
liz cups bread crumbs.
/ teaspoon sugar.
y cup cream.
y cup butter
Pepper and salt to taste.
Mash chestnutS and bread crumbs
together and mix we'll. Add the sea-
soning, the cream and the butter
Blend thoroughly, and stuff the
turkey with the mixture.
And last but not least, from New
England
SAUSAGE STUFFING.
Cook an onion in 2 tablespoons
butter for minutes. Add y pound
sausage meat, and cook for min
utes. Boil dozen French chestnuts
and mash half of them. Add them
to the first mixture, together with
2 teaspoons salt, a dash of pepper,
a pinch Of thyme, 2 teaspoons
parsley, minced, and l cup fresh
bread crumbs. When well blended,
add the whole chestnuts, and stuff
turkey.
If you wish advice on your indi-
vidual household problems, write to
Betsy CaswelI in care Of The Star,
inclosing stamped, addressed en-
velope for reply.
Evening star., 1935-11-18
OrderlineSS
In Thought
And Action
Order and Orders
Two Requisites in
Discipline.
BY ANGELO PATRI.

T 1FE, higgledy-piggledy though 1t
might seem on the surface, is an
ordered process. 1t is based on eternal
principles, governed by eternal forces.
It's laws are immutable. 1t throbs
in unending rhythm. A successful
life depends upon the power of the
individual to live in harmony with
these forces. We call that ability
the power of adaptation.
Children are strangers in this world,
totally ignorant of the simplest truths
concerning it. They must be trained
and taught to adapt themselves, and
their first lesson is also the last one:
Order, behavior which harmonizeS
with order. is right behavior. Ex-
perience teaches the child this basic
truth. 1t Is our duty to so present
that truth that he accepts it gladly
and makes it part of his life's pat
tern.
Little children lend themselves to
this teaching readily. Their minds
respond to the appeal of order. They
like order and dislike any form Of
disorder They like to be told exactly
what to do, how to do it and when
to do it by some one who knows
what he is talking about. That is
why children thrive better to we'll
ordered homes than they do in dis
ordered, inharmonious homes. That
is why pupils like the teacher who
knows what she wants done. orders
1t done in sure, firm tones, and sees
her orders carried through. A good
discipEnarian, in other words, appeals
to the children, provided she is just
and truly kind.
Some parents and a few teachers
make the mistake of sugaring life
for the little children. Children do
not want that sort of thing. They
want to be spoken to as responsible
people whose behavior is important.
They prefer, Stand! Face! March,"
to Now children, We will stand. Are
you ready. dear? Follow me and be
careful on the stairs" They prefer
mothers sharp Stop that!" to the
honeyed, Now, darling, look what
you are doing-Spoiling mothers nice
new dress"
Little children need to learn to obey
unquestioningly. They need to learn
that obedience brings them security
and happiness. They need to learn
that there are inmovable forces in
life that say must, and adjust their
ways accordingly. So they learn
order and the meaning of orders. All
this training can be done in the years
before school, functioned in the first
two years of school. gradually merged
into the child's own acceptance Of
social living and self-control.
But if this span OF life passes with
out that training and adaptation 1t
will be almost impossible to make up
for it later. The time for accepting
order and orders soon passes. The
self of the child. his will and purpose,
assert themselves, and because they
know no must, because they know
nothing about order and the necessity
for obeying the eternal forces that
govern life on this world, they spend
years of pain and Illustration.
Many a case of hysteria, nervous
collapse, failure in school and college
could have been avoided if the child
had been trained to live within the
ordered scheme set for him in the
beginning. Teach order at the time
when it is most acceptable to a child
and it will strengthen him to the
end of his days.
(Copyripht 1Q35N
Evening star., 1935-11-18

| d wave III IIlc ~ Opl lllS, vi
4 even late Spring. your hail
has probably reached that stringy
stage when a rainy morning simply
means disaster for you and the be-
draggled state of your hair completely
ruins your whole day. The thought
of Thanksgiving so near and all sorts
of social functions piling up makes it
imperative to have Well-turned-out
coiffure, so you might as we'll admit
to yourself that there is no use in
waiting any longer and make an ap-
pointment with the hairdresSer.
Then there is that dreaded thought
of the torture machine being lowered
over your head for minutes that seem
endless as you ask the operator to
be sure and not leave the heat on
too long. This makes you hesitate
again.
But cheer up, for it is no longer
necessary to go through with this
exhausting process to secure perma-
nent wave 1t is now being done most
successfully by the machineless method
which is a wonderful achievement in
the permanentWaving field. To the
modern woman it is one of the most
significant advances of the age. No
electricity and no machine are well
come words to hear in connection
with your new wave, and when you
add that this process leaves the hair
soft and lustrous in addition. you have
a combination that could hardly be
improved upon.
WE will speak first of the method
w OF procedure and then Of the
many advantages to be gained
through its use.
The three steps in the machineless
method are amazingly simple. The
hair is wound on curler in the usual
manner. It is then wet with special
solution containing oil and each curl
wrapped in a soft vapet. or sachet.
The loose, absorbent flap attached
to the vapet is dipped in water and
pressed firmly over the pad. Grad
ually the clean, colorless vapor devel-
ops within the vapet. The tempera-
ture rises to a precisely controlled
point and diminishes automatically.
So gentle is the action of the vapor
that the sensitive hair structure is
faithfully preserved. BY the time the
last pad has been applied, the first
vapets have treated the hair and are
removed. That is the story, and your
hair is all waved and all ready for a
smart new arrangement. Instead Of
the electric heat being turned on your
head for a number of minutes, you
see a little puff of steam rising from
the individual vapets as soon as they
are wrapped around the rods, then
they begin to cool off, so that portion
of the hair Is done at a time.
If you have a telephone call in the
midst of the process you may get up
and answer 1t without the slightest
difficulty. Isn't that an innovation
in permanent waving?
This idea of finishing portion Of
Evening star., 1935-11-18
Style rends.

The chapeau has width this year,
which - achieved by cut or drape or
trimmings, especially pompons. The
turban is the most important type.
The Juliet cap vogue has inspired
wide-mesh hairnets. in multi-color
yarns. to be worn with tweeds; also
gold and silver fog evening.
Evening star., 1935-11-18

Turning the mattress under a
person who cannot get out of
bed may sound difficult. if not
impossible, but it is easily done.
Draw the mattress well to the
side of the bed, leaving hare a
strip of the wire spring. Upon
this place three or four pillows
in a straight line parallel with
the mattress. Drawing carefully
upon the sheet on which the
patient lies he may be transferred
to the pillows while the mattress
is turned.
Care must be taken to avoid
opening the oven door for five
minutes after cake has been
placed in the oven. When re-
moving cake or drawing it to the
front to see if it is baked evenly,
be very careful, as the least jar
may cause the cake to lose its
lightness.
(Copyrie1t. 1889
Evening star., 1935-11-18
Paris Flashes.

Schiaparelli offers new sensation
a dance dress with pantalettes, belt
with paddock.
Fur hats are keyed to many costume
fashions They may be trimmed with
flowers, bird wings or ribbon bows.
Watch the hood as the newest sill
houette influence. Presented first in
fur, it is now used in fabrics for sport
Evening star., 1935-11-18
Cooks Corner
BY MRS. ALEXANDER GEORGE.
TWO IN FAMILY,

TWO IN FAMILY.
DINNER.
Hamburg Rolls.
Bro1Uned Parsnips.
Bread. Butter.
Fried Apples.
Gingerbread. Coffee.
HAMBURG ROLLS.
u pound beef 4 teaspoon pepper
round ! teaspoon
u pound veal chopped parsley
round l egg yolk
q cup crumbs 3 tablespoons foul
u teaspoon salt l cup water
! teaspoon ! tablespoon
chopped onion butter
Have meats chopped, add the
crumbs and seasonings. Add yolk
and shape into rolls inch thick and
2 inches long. Sprinkle with hour
and fit into small baking pan. Add
rest Of ingredients and bake 30 min
utes in moderate oven. Turn several
times to allow even cooking.
Drowned PARSNIPS.
3 cooked parsnips 4 teaspoon salt
2 tablespoons fat 4 teaspoon
2 tablespoons celery salt
water
Place parsnips in small pan, spread
with fat, add rest of ingredients and
bake 20 minutes. Turn to allow even
browning.
FRIED APPLES.
3 tablespoons fat 8 tablespoons
2 cups sliced sugar
apples u teaspoon salt
Il teaspoon. l teaspoon lemon
cinnamon juice
4 teaspoon cloves
Cut apples in thin slices. Remove
cores but not skins. Melt fat in frying
pan, add and brown apples. Add rest
of ingredients, cover and bake 10 min
utes In moderate oven.
Refreshen ready cooked cereal ps
heating 5 minutes In moderate oven
Evening star., 1935-11-18
BY BETSY CASWELL.

w YITH the not-so-far- distant
NA/ approach of Thanksgiving.
wv the wise housekeeper will
' ' turn her thoughts to the
matter Of stuffing for the traditional
bird which will grace the great feast.
Much can be done to lift the
Evening star., 1935-11-18

turk" completely
out of its ordi-
ary field by
the a d ion
of some unusual
q n d deliciouSly
blended stumng.
Our first recipe
halls from the
Carolinas, a n d,
while it is rich
a n d admittedly
e xpe sive to
make, it is so saw
ory and differ
ent" that it will
tempt even the
m oS t conserva-
Evening star., 1935-11-18

a
It's cunning cuddly
paythng smallest
with Christmas
complete
illustrations stitches needed
material requirements.
pattern
Editor address.
Evening star., 1935-11-18
Dorothy Dix Says
For Every Rule in Marriage There
Are Many Exceptions.

A WELL-KNOWN foundation has
" undertaken the stupendous
. task of trying to find out
n what is the matter with family
Evening star., 1935-11-18
BY BARBARA BELL.

HLAIDS grow gayer and bolder.
- All the clans of Scotland have
contributed to the season S
Il r,,odo Aud fbara ara cop,a
Evening star., 1935-11-18

Refreshen ready-cooked cereal by
heating 5 minutes In moderate oven.
Evening star., 1935-11-18

For information concerning items
mentioned in this column call National
5000, extension 342, between 10 and
IL am.
Evening star., 1935-11-18
My Neighbor Says:

(Copyright, 1889