The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-05-18
APPLE SAUCE
AIDS COOK IN
VARIOUS WAYS
One Housewife Possesses
Thirty-Five Recipes for
Using Fruit.

OOlllY n uils
Have you ever thought Of the
greatly varied possibilities Of that
can Of apple sauce standing on your
pantry shelf, or Go you Just open
and serve it when you want to eat
. apple sauce? It tastes mighty good
that way. but there are a dozen
other ways in which it tastes equally
good, or even better.
In crustades, for instance, or COM
bined with tapioca or cider, in muf-
fms and biscuits; in soup; in pies
and tarts; in custards; in ices; in
layer cake. or as part Of a chicken
stuffing. One housewife has thirty
five different recipes, each one OF
which calls for apple sauce as an
ingredient.
Here is a selection to show some
Of the possibilities.
Apple Tapioca Foam
Add three tablespoons minute
tapioca to one cup boiling water,
and cook in a double boiler until
thick. Add two tablespoons sugar,
one-third cup orange juice, and one
tablespoon lemon juice, and con-
tinue cooking until tapiOca Is
transparent.
Add the contents of an eight
ounce can of apple sauce, chill and
fold in one stifIly-beaten egg white
Chill and pile lightly in serving
glasses. Top with whipped cream, II
desired. Serves six. !
Apple Ginger TapiOca
Add one-third cup minute tapioca
to three cups boiling water, and let
cook in double boiler until trans
parent, stirring often. Add one
third cup sugar, one cup canned
apple sauce, two tablespoons ginger
syrup and one sHghtly-beaten egg
yolk. Cook q few minutes more,
cool slightly and add three table
spoons chopped preserved ginger
and one stifly-beaten egg white.
Serve very cold with either plain
or whipped cream. This makes
eight servings.
Frozen Apple Sauce and Cider
Dissolve one-fourth package lime
gelatin in one-han cup boiling
cider, and add one and one-halt
tablespoons sugar. Add one cup cold
cider and the contents of an eight
ounce can of apple sauce.
Freeze in refrigerator trays or IN
ice cream freezer. Do not freeze
too hard. This is delicious served
with duck. Serves eight.
Cider and Apple Ice
Mix together the contents Of an
eleven-ounce can Of apple sauce,
two and half cups cider, One-third
cup sugar and two tablespoons
lemon juice.
Soak one teaspoon gelatin in four
tablespoons cold water, then melt
over hot water and add. Freeze
mixture to a mush, add one beaten
egg white and freeze hard. This is
good with goose. Serves eight.
Apple ana Odte hulAi1lS
Beat two eggs and add one cup
milk. Silt together two cups flour,
three tablespoons sugar, four tea
spoons baking powder and one-halt
teaspoon salt. and add. Then add
one-haIf cup canned apple sauce
and three tablespoons melted but
ter. Add one-half cup chopped
dates. and pour into buttered muf-
fin tins.
Bake from fifteen to twenty min
utes in a hot oven, 400 degrees.
This makes eight or ten mullins.
Apple Cheese Biscuits
Mix and sift two cups flour, four
teaspoons baking powder. one-half
teaspoons soda and one teaspoon
salt. Cut in three tablespoons
shortening, and add one beaten
egg. one-half cup canned apple
sauce and oneefourth cup thick sour
milk mixed together.
, Pat out on a Toured board, cut
into small biscuits and place in
pans. Sprinkle with grated cheese.
and bake in a hot oven, 400 de-
grees, for from ten to twelve min
utes. This makes about sixteen
medium sized biscuits.
spiced Apple Soup
Cook together gently the contents
of a No. can of apple sauce, two
and half cups water. one table
spoon brown sugar, ten whole cloves,
a stick of cinnamon, two table
spoons raisins and half a sliced
lemon until the raisins are puffy
and the lemon rind tender.
Chill. Serve with a slice Of the
lemon and a seedleSS raiSin
garnishing each cup. Serves eight.