davidaulloa/AmericanStories huggingface dataset:
Worcester Democrat and the ledger-enterprise. (Pocomoke City, Md.) 1921-1953, 1934-06-29

many friends in and around here who
wish to express their sympathy to the
bereaved brother, relatives and loved
ones.
Worcester Democrat and the ledger-enterprise. (Pocomoke City, Md.) 1921-1953, 1934-06-29

A number of people from this place
attended the funeral of Mr.. Samuel
J. Duncan held at his home near
Mona, on Tuesday. Mr. Duncan had
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1934-11-30

The thrifty manager must us,
the surplus turkey, cranberries
dressing and pumpkin if her foot
budget is not to be taxed, but she
must be abe to serve these ''sec.
onds" gracefully.
Leftover fowl, whether turkey
| chicken or duck lends itself tt
numberless interesting dishes. Ii
your family enjoys cold roast tur.
key or chicken, slice it very thiT
and arrange on a small platter OF
chop plate with thin slices of canned
cooked ham and small squares cut
from the cranberry jelly and bed
| ded in crisp parsley.
When only the wings and back
are left the meat should be re-
moved from the bones and used
in some hot dish or ground fol
sandwiches.
Be careful to take precautions
against the meat drying out. ]
have seen the leftover turkey car
cass returned to the roasting pan
and allowed to stand uncovered in
the cold oven when the ice box
was not large enough to accommo-
date the pan. The tender bits Of
cut breast dry out badly and be-
come practically useless for serv-
ing.
The best policy is to reduce the
carcass size by separating it at the
joints, or cutting the remaining
meat from the bones in as large
pieces as possible and putting them
directly in the refrigerator. Alum
mum foil or waxed paper should
be used to protest it from drying
in the refrigerator. In this condi-
ton, the cooked meat will remain
moist and sweet for As days and
will be in readiness to make up
into sandwiches or hot dishes.
In relocating any meat care should
be used to keep it moist. Chicken
pie, souffle, turkey la King, tur-
key rice casserole, all keep the
meat well covered with a moist
sauce or a protective crust which
prevents drying.
If there is very little leftover
fowl to work with, combine it
with rice, macaroni or white sauce
or mix it with vegetables to extend
it. A broth made by boiling the
bones add good flavoring to many
of these dishes.
Combined vegetable f1avors best
suited to fowl ARE mushrooms
green peppers, pimiento, celery,
peas Or carrots. Sometimes hard
cooked eggs help to extend the
meat also.
Try these suggestions for the tur-
key seconds:
TURKEY SHORTCAKE: Make a
rich white sauce by melting 4
cup butter, adding n cup flour and
stirring in 2 cups rich milk. Sea-
son with salt, pepper, paprika and
pimiento cut fine. Add 2 cups
cold diced turkey and let heat.
Serve between large baking pow
der biscuits which have been split
and buttered.
SCALLOPED CHICKENS: Make
cream sause of 4 tablespoons
of butter, 4 tablespoons flour and
1 cup of chicken broth mixed with
cup milk. Season with celery
salt, salt and pepper and add 2
cups cold chicken. Place layer
of boiled rice or cold mashed po-
tatoes in a casserole, add the
chicken mixture and place an
other layer of rice or potatoes on
top. Dot with butter, season with
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1934-11-30
Squash Soup
Is Original,
Attractive

Tender succulent squash at it's
dainty best is thing of JOY for-
ever. And in creamy rich soup,
its attractions are almost tantaliz-
ing.
Take note of this: The recipe
that follows is really original ESQ
far as we know and pleasingyl in
expensive. The flavor sends the
palate to juggling happily--and the
directions are easy to follow. What
more could one ask as the means
10 fame as hostess?
Squash Soup
cup mashed squash
1 slice onion
cup evapOrated milk and
1-2 cups water, mixed
|, 1cup water drained from squash
LIZ tsp. salt
2 tbsp. butter
3 tbsp. flour
Steam squash, or simmer slowly
until tender. Scald onion with di-
luted milk. Remove onion. Add
squash, water drained from squash
and the salt. Blend butter and
flour, and stir into hot soup. Con-
ainue cooking until soup is slightly
thickened, about 5 minutes, stirring
constantly. Serve garnished with
whipped irradiated evaporated milk
or finely chopped parsley. Yield: q
servings.
A spoonful of snowy white
whipped milk placed on top before
serving will hit the artistic spot
iwth many. Believe it or not, the
whipped milk holds its shape very
well, and provides a lovely con-
trast.
Cream soups and winter seem
to go together-and squash soup
settles the point! Note also that
evaporated milk is specified. This
is done because the new milk is
the very latest offering of the dairy
industry to the customer - more
nutritive value at no increase in
cost
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1934-11-30


Tea rooms and restaurants
know what they are about when
they start off table de'hote meal
with a soup or appetizer. Because
it's the first course that pays off
the diners debt to hunger and
saves money on the meal.
Homemakers would do well to
realize that actually it costs less
to serve the extra bowl of soup or
fruit cup than to start right off
with meat and potatoes. The main
course is the most expensive, and
if there is no starter" to fill up
the empty spaces then meat and
more meat, vegetables and more
vegetables are necessary.
With the advent of cooler
weather the home cooks happiest
choice is soup. Its very steam is
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1934-11-30

Delightful
Whipped Milk
Inspiration

Sweet, fat, red cherries, stuffed
with cream cheese, and COM
mingiing with seedless grapes
and watercress--tihder q delicious
coverlet Of whipped milk salad
dressing! This recipe needs no
praising beyond just that descrip-
ton OF the ingredients.
4 But whipped milk? OF course!
Whipped irradiated evaporated
milk. With the salad dressing
Cooked at home or from the store)
the milk prepared as directed be-
low makes q luscious combination.
It's as smooth az silk, and stfbtly
favored as any life work Of a Pari-
sian chef. And don't take our word
for it. Try 1t yourself!
Salad Dressing with Whipped
Evaporated Milk
II recipe cooked salad dress.
ing
IL cup irradiated evaporated
milk
I tbsp. lemon Juice or vinegar
Chill milk thoroughly, then whip
until stiff. Add lemon Juice and
whip until very stiff. Fold into
cold salad dressing.
Cooked salad Dressing
tsp. salt
tsp. mustard
Dash of cayenne
2 tbsp. flouu
2 tbsp. sugar
cup irradiated evaporated
milk.
Ia cup vinegar
egg yOlks
Blend salt, mustard, cayenne,
flour and sugar. Add egg yolks.
Beat well, then add irradiated
evaporated milk. Cook over boiling
water until mixture coats spoon.
Chill. Add vinegar slowly. A few
drops of onion Juice may be added.
Yield: 1 IA cups.
The lemon Juice suggested adds
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1934-11-30
Sister Mary,S
Kitchen
By MARY Il. DAGUE
MIA Service Sta Writer

Really clever use of left-overs
from the Thanksgiving turkey VIII
Justify the initial cost of the bird
and salve a slightly sensitive budg-
et-ridden conscience.
There's usually one meal from
good sized pieces, neatly arranged
on a platter and garnished VITA
cranberry Jelly. With a hot veg
etable such as potatoes au gratln,
q crisp salad and steamed pudding
which may be a leftover, there
one attractive meal that's easy.
The "picklings" on the bones
and the little slivers of meat that
break in carving are what re-
uuire manipulation If they supply
meals that are to be interesting.
Keep one precaution in mind
when making leftover dishes.
Whenever turkey or any fowl that
has been thoroughly cooked is re-
heated, they are likely to be over
cooked into a dry, tasteless state.
TO obviate this, any part OF the
made dish that requires much
cooking should be attended to be-
fore the meat is added.
Luncheon Dish
Turkey au gratin uses tiny bits
of meat to advantage and Will DE
good with baked potatoes for Sat
urday's luncheon.
Two tablespoons butter, 2 table,
spoons flour, L. cups milk, IL
cup diced celery, 1 cup diced tur-
key, IL teaspoon salt, Is tea
spoon pepper, IA cup coarse but
tered crumbs.
Melt butter and when bubblinS
stir in flour. Cook and stir until
smooth and bubbly. Add celery
and cook, covered, over low hre
for five minutes. Slowly add milk
stirring constantly. Bring to the
boiling point and let boil three
minutes. Add turkey, salt and
pepper and turn into a buttered
baking dish, Cover with buttered
crumbs and bake in hot oven for
fifteen minutes, until crumbs are
brown.
Turkey a la King makes an ex-
cellent party dish for Sunday
night. 1t can be made at the
table in q chafing dish or on the
sstove in the kitchen and kept hot
over hot water.
Three tablespoons butter, 3
tablespoons flour, IL cups mills
cup cream, egg yolks, IL
cups diced turkey, 1 pimento, l
cum broken mushroom caps, 2 ta-
teaspoons sherry, teaspoon salt,
Ia teaspoon pepper, few drops Ia
basco sauce.
Preparation
Melt butter and stir in flour.
Add; mushroom caps and COOK over
a low fire for ten minutes. Add
-n;Iirs SLOWLY. stirring constantly.
stir in cream and season with
salt and pepper. Bring to the boil
ing uoint but do not let boil. Beat
voiks of eggs with sherry and stir
into mixture.
Ali q la Kings are properly serv-
ed on toast but for a change try
wales, pop-overs, timbales shells
or party shells. "a
three decker sandwiches Of
toast. turkey, broiled Canadian ba-
ron. lettuce, tomatoes and mayon-
naise are ideal for a late evening
eupper with coffee, especially when
there are men.
TOmorrow's Menu
BREAKFAST: Stewed dried
I apricots, cereal, cream, SOFT
cooked eggs, crisp toast, milk,
LUNCHEON: Clam and to-
tmato soup, toasted cheese
sandwiches, apple pudding,
milk, tea.
DINNER: Baked cod steaks
with oyster sauce, twice baked
kweet potatoes, buttered green
beans, Chinese cabbage and
,Areen pepper salad, pineapple
1ap-side-down cake, milk, cof-
ftse.
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1934-11-30
Sponge Cake Always
Economical Delight
Old Standby Once Almost Prohibitive on Account OF
Eggs, Now Within AnyOne's Reach

lemon juice. Fold in -four, q small
amount at a time. Add milk, mix
ing quickly until batter is smooth.
Turn at once into ungreased tube
pan and bake in moderate over
$3.50 degrees FL 35 minutes, or
until done. Remove from oven and
nivert pan / hour, or until cold.
This mixture may be baked in
two lightly creased Sx2 inch
mans in moderate over (35O degrees
FL 80 minutes. Or turn mixture
in SO small ctlp-cake pans, which
have been creased very lightly on
bottoms, and bake in moderate
oven case degrees F.) 20 minutes,
or until done. -
SEVEN MINUTE FROSTING
2 egg whites, unbeaten
Ia cups sugar
S. tablespoons water
11-2 teaspoons light corn syrup
teaspoon vanilla
Combine egg whites, sugar, wa
ter, and corn syrup in top OF dou-
BILE boiler, beating with rotary egg
beater until thoroughly mixed.
Place over rapidly boiling water,
beat constantly with rotary eg
beater and cook z minutes, or un-
til frosting will stand in peaks. Re-
move from boiling water; add
vanilla, and beat until thick enough
to speard. Makes enough frosting
to cover tops and sides Of two g.
inch layers, or top and sides Oh
8xSx2-inch cake generously, or
about dozen cup cakes.
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1934-11-30
Kp.orHoLE TRAPPED SNAKE

Prospect, Conn. (UP)-Lester
Grekn, humorist and nature fakir.
dephrts from the exaggerated to
tell this one. A garter snake broke
into his chicken coop, swallowed
an egg, and started to crawl
fhro eagh q knothole to an adJofn-
ing nest. The bulge of the egg
stopfsed It, barely permitting the
repfi1e to down "a second egg. Its
body swollen on either side OF the
knoflsole, the snake was a captive
until Lester sawed away the parti-
tion to capture the thief.
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1934-11-30

Once upon time, sponge cakes
bore well-deserved reputation for
extravagance--it was very hard on
the egg supply. For, made without
baking powder this cake was de-
pendent for its lightness upon a
generous number OF eggs and the
air which the cook beat into them
during the mixing.
But, made with the aid of bak-
ing powder, a modern sponge cake
requires fewer eggs, yet when 1t
comes out Of the oven, possesses
the same sponge cake lightness
and texture.
Sponge cake is an ideal cake for
children and a perfect accempar1i-
ment to a simple fruit dessert.
Here are two spong cake recipes
one for hot milk sponk cake and
the other for a chocolate sponge
roll--a cake for state occasions.
HOT MILK SPONGE CAKE
6 eggs)
/ cup sifted cake -four
1 teaspoon combination baking
powder
1.S teaspoon salt
1 cup sugar
2 teaspoons lemon Juice
9 Tablespoons hot milk
Sift flour once, measure add
baking powder and salt, and sift
together three times. Beat eggs un-
til very thick and light and nearly
white Go minutes. Add sugar
gradually, beating constantly. Add
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1934-11-30
EsNJOYs RIVALS FOOD

stamford. Conn. (UP)-What Is
neIiticE TO a hungry-man? Edward
a. Piatt, republican nominee for
sheriff, opposing the incumbent
Thomas r. Reilly, felt famished at
Ter Delivering a stirring campaign
address, and sought out restau.
rant TO appease his hunger. The
mearest one belonged to Reilly.
Piatt said he enjoyed the meal.
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1934-11-30
<wxkRs Ann PRESIDENT

Raieistht. N: g. (UP)-"ko o; 8 :,
~ ali over North Carolina. The
netto: 'SEncourage the return OF
s,eosnerity by supporting the New
Beai: provide employment for the
Snenployled men ana women
<Sin the little man; save the TAR
ner: stand by Franklin d. Roose-
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1934-11-30

redolent of nominees and gastro-
nomic comfort.
For quick, acknowledgements
soups, choose the commercially
canned varieties which, in blend,
delicacy of flavor and method OF
preparation, equal the best efforts
of the home soup kettle. :
What a simple manner it is to
open a can Of any of the many
varieties at your command. Serve
what you will later but let a
tempting first course take the
edge off the family appetite. It's
one little way to make hard
working budget work all the
harder.
Automatic telephone exchanges
are being installed in rural districts
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1934-11-30
Holiday Leftovers
Can Be Appetizing
Thrifty Housewife By Serving These Seconds
Gracefully Can Still Balance Budget

After holiday menus are so Of
ten a distinct let down from the
highly appetzing table of the holi-
day itself. Left-overs appear and
reappear without change of dress,
leaving the family Indifferent to the
meal
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1934-11-30
CHOCOLATE SPONGE CAKE
"a eggs)

8 tablespoons sifted cake flour
LIZ teaspoon combination bak-
ing powder
Ia teaspoon salt
3-4 cup sifted sugar
4 egg whites, stiffly beaten
4 egg yolks, beaten until thick
and lemon colOred
/ teaspoon vanilla
2 square unsweetened chocolate,
melted
Sift flour once, measure, add
baking powder and salt, and sift
together three times. Fold sugar
gradually into egg whites. Fold in
egg yolks and vanilla. Fold in flour
gradually. Then beat in chocolate,
gently but thoroughly. Turn into
15x10-inch pan which has been
creased, lined with paper to with
in IL inch of edge, and again
creased. Bake in hot over GOO de-
grees F.) Is minutes, or until done.
Quickly cut off crisp edges of cake
and turn out on cloth covered with
powdered sugar. Remove paper.
Spread seven minute frosting over
cake and roll. Wrap in cloth and
coow on rack. Cover with choco-
late coating, made by adding l
teaspoon melted butter to 1 square
unsweetened chocolate, melated.
paprika and moisten the top with
y cup stock of milk if rice is
used. Bake in a moderate oven
until slightly Drowned.
CHICKEN OR TURKEY SALAD
Mix together cups of cold diced
turkey, 1 cup chopped celery "
green pepper, olives and 1 pi-
miento. Add enough mayonnaise
to moisten and serve on lettuce
cups with tiny rings of green
pepper for garnish.
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1934-11-30

an interesting flavor. II this should
be your first adventure with whip
ping irradiated evaporated milk, it
will be an exciting one indeed!
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1934-11-30

Italy considers it's project OF
draining the Pontine Marshes 10 Do
highly successful.
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1914-1938, 1934-05-17

The w. W. G. Girls of the Baptist
church met Tuesday night with Miss
Winifred Zindel. Fourteen were pres
ent. Refreshments were served by the
hostess at the close of the evening.
The executive committee of the
Highlands grange met Tuesday eve
ming with Mrs. M. G. Clark. N. L. For
aker, F. ]. Rasmussen and Vern Com
belle making up the committee.
The Kennewick Highlands grange
will meet on Thursday, May %, at
o'clock at the Highland club house.
Mrs. A. C. Gilleland, who has been
visiting at the home of her daughter,
Mrs. E. j. Brand, is leaving today for
her home in Zillah. H.. ..-.-...
Mr.. and Mrs. Harry Higley, Mr..
and Mrs. Jewel Slaybaugh and their
families were Sunday dinner guests
of Mr.. and Mrs. C. H. Meyer. 49,.
Mr.. and Mrs. E. S. Mueller moved
last week to the Powers tract. e. *
The Highland Improvement club
met Friday, May IL, at the club
house. $3.50
Miss Mary Green was an overnight
guest Of Mrs. Lawrence Smith Tues
day. -f- 9. !.
Lester Foraker went to Spokane on
Wednesday and returned Thursday.
Mrs. Audie Hembree of Pasco was
an overnight guest at the F. w. Hem
bree residence Sunday night.
Kenneth Foraker was an overnight
guest of Bobbie Mitchell Saturday.
Bobbie Mitchell was an overnight
guest at the N. L. Foraker residence
Friday.
Bill Hembree had the misfortune to
receive broken finger while playing
baseball last week.
Aaron Foraker accompanied Miss.
Lucille McFadden and Mrs. McFadden
to Yakima Sunday.
Patsy Moulton visited Frances Per-
ry Monday.
Miss Beatrice Hacker, who has been
i'll, is reported to be much improved
in health.
Mrs. Smith Of the Garden Tracts,
visited her daughter, Mrs. Frances
McNall Tuesday.
The Highland Homemakers Al
club met Friday afternoon with their
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1914-1938, 1934-05-17

ance. Mr.. and Mrs. Hicks were en-
tertained at dinner by the Rev. and
Mrs. e. M. Hilbert and went to Ben
ton City for a talk in the afternoon.
Mr.. and Mrs. Frank Mosher visit
ed at the Mercer home in Pasco Sun
day. 49,.
Mary and Arva Weidle gave show
er Wednesday afternoon for Miss Flo
Dupries, who is to be married in the
near future.
A group of her friends gathered at
the home of Pearl Richards Wednes-
day evening to help her celebrate her
birthday. She received many nice
gifts.
Mr.. and Mrs. T. Kelly of Prosser
were Sunday evening guests at the
John Dam home.
The social hour club was enter
tanned Wednesday afternoon at the
home of Mrs. Louise Roberts. The
affair was surprise shower for
both Mrs. Lynn Sloppy and Mrs. Vir-
gil Clayton.
I. B. Van Fossen, secretary Of the
irrigation district, was taken i'll Fri
day night and was taken to the Pas
co hospital Saturday morning, where
he has remained unconscious ever
since. Hugh Vandine is taking care
of the irrigation office for the pres
emit.
Mrs. Jennie Dresser and Stanley
Curtiss arrived here on Thursday
from Malotte to be present at COM
mencement. They returned home on
Sunday, taking Worth Curtiss back
with them, where he will work with
his brother thru the summer.
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1914-1938, 1934-05-17

leader, Miss Eunice Foraker. Plans
were made for a hike.
Mr.. and Mrs. r. E. Finney arrived
Sunday from Seattle for a visit at
the home of their aunt and uncle, Mr..
and Mrs. Robert Dhenoff.
Mr.. and Mrs. Harold Stove of Sum
nyside and Mr.. William Dennis of
Pullman visited Mr.. and Mrs. r. L.
Woods and Miss Jennie Linden Sun
day.
Mrs. Vern Combelic entertained on
Saturday evening with a surprise
party in honor of Vern Combelic's
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1914-1938, 1934-05-17

birthday. Four tables Of p,noos,.
We're in play. Prize for highest Scors
was won by Mrs. Henry Liebel: sec'
ond by F. j. Rasmussen and NJ
Combelic received a prize also. Pa
freshments were served. ~
The Needle club held its revu,..
all-day meeting with Mrs. w. F. Son
derman Tuesday.
The older girls al club met Waa
nesday with their leader, Mrs. Henri
Paulsen.
The Highland Kitty Ball team plav.
ed the Methodist team Monday.
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1914-1938, 1934-05-17

At the meeting held at the Metho-
dist church Friday evening, of the
Anti-Saloon League, addressed by Mr..
B. N. Hicks, and presided over by him,
the following committee was elected
to carry on in the community: F. j.
Arnold, William Mills, Dale Smith,
Mrs. Lee Lampson and Mrs. 81. n.
Cummings.
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1914-1938, 1934-05-17

The town team played Columbia
Sunday with a score of 81 to / in Fin
ley's favor. Benton City will play
down here Sunday.
Mrs. Blanch Lester is q business
visitor in Seattle this week. u
/ Mr.. and Mrs. McFadden were visit.
ors in Yakima this week. i
Mr.. and Mrs. Neal johnson of Mos
cow visited at the home Of Mrs. Dora
johnson over the weekend. :
Mr.. and Mrs. Jerry Masters en-
tertained the seventh and eighth
grades at a party Saturday evening.
Mrs. Mary Wallace of Walla Walla
visited at the Ernest Sherry home on
Sunday.
Mr.. and Mrs. Dewitt Ellington and
son, Jerry, and Mrs. Green Of Yaki-
ma visited at the Ellington home on
Sunday.
The River View senior class enjoy
ed waffle party early Sunday morn
ing at the home Of Mr.. and Mrs.
Owen Kinniman.
Leo Nickel Of Juniper visited here
over the weekend.
Mr.. and Mrs. Mark Davis visited
at the Volland home Sunday after
noon.
Mr.. and Mrs. Morton were visitors
here Monday.
William Howard, Mr.. and Mrs.
Clifford Nickel and son were bust
ness visitors in Walla Walla Sunday.
Mr.. and Mrs. Weber and Mr.. anil
Mrs. Bob Perkins and families spent
Mothers Day at Kahlotus Lake fish
ing.
Mr.. and Mrs. Fades and family
visited relatives in Mesa Mothers
Day.
Mr.. and Mrs. Ed Waters were
Sunday dinner guests at the Blydin
home.
Mr.. and Mrs. Gardner and velma
Morton visited friends across the riv-
er Sunday.
Mr.. and Mrs. Bockstruck Of Pater-
son visited at the Valland home Sum
day.
~ uo SViulAuA1ty SASSAuS 40 oy III
pathy to Mrs. 81. Franks, whose bro
ther passed away last week. The
funeral was held Sunday at Richland.
Word was received from Seattle
Tuesday of the birth Of five-pound
daughter to Mr.. and Mrs. Ball, sister
of Mrs. j. Masters. Mother and babe
are both doing fine.
Strawberries are all most over. Diff
ferent ones have thrown open their
patches to be picked.
Mr.. and Mrs. T. Charter and fam
lily of Echo, Oregon, visited at the
Jack Prutsman home Sunday.
Mr.. and Mrs. George Lea, il. and
Mrs. Fades were Walla Walla visit
ors Tuesday.
The Junior Senior banquet was
held Tuesday night in the high school
gym. The table was smartly decorat-
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1914-1938, 1934-05-17

ed in blue and white and the ice
cream was specially nodded in blue
and white. The meal was served by
the sophomore girls. ........ 4
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1914-1938, 1934-05-17
FIRST BAPTIST

1890 Morning worship and Visual
Evangel.
100 Message from John ALTO.
11:30 Bible school for all ages. The.
subject for the adult class is 1.-THE
Five Judgements"
Meeting at the Methodist church
for Baccalaureate service at 8 pm.
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1914-1938, 1934-05-17
KiOna Pioneers Celebrate
Their Golden Wedding
HIGHLANDS

Mr.. and Mrs. E. j. Brand drove to
Benton City Friday evening to at
tend the golden wedding anniversary
of DIR. and Mrs. Hedger. 80. "a.
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1914-1938, 1934-05-17
Finley Baccalaureate
Services Held Sunday
FINLEY

Baccalaureate services were held on
Sunday morning at the Finley church
and Rev. Staines gave the sermon.
The church was decorated by the
sophomore girls. & =