davidaulloa/AmericanStories huggingface dataset:
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-03-17
AuriLidru Elects

Mrs Marie Westfall will serve as
president Of the Ladies Auxiliary of
the Old Hickory Democratic Club
with Mrs. Elsie Gray, first vice
president; Miss Margaret Shuler,
second president; Mrs. Kath-
leen Fisher, recording secretary;
Mrs. Rose Sullivan, corresponding
secretary, and Mrs. Katherine
Wakeman, treasurer. Directors are
Mrs Tom MCGEE, Misses Julia
Landes and Hannah Noone.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-03-17
Council Board to Meet

Board of directors of the Butler
university Mothers Council will
hold its March meeting at 10 Fri
day, March %, in the recreation
room Of Arthur Jordan Memorial
hall
Miss Helen Cade, member Of the
home economics department Of the
university, will address the group On
Diet for the University Student. "
Invitation is extended to the house
mothers Of social organizations and
mothers Of students.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-03-17

MFRS. JOHN K. RUCKELS-
4VA HAUS is assisting Mrs. c. c.
Robinson with the entertain
ment for the annual costume ball
of the Civic theater, to be held
April 7 at the Athenaeum ball
room.
Members Of the indianapolis
League of Women Voters are COM
pleting arrangements for a concert
to be presented by Lawrence lib
bett. March 25, at the Murat I'M
der league sponsorship. Mrs.
Thomas D. Sheerin is a member
of the general committee and
president of the league.
Before her marriage Sunday
at the Columbia Club, Mrs. Je-
rome Zimmerman was Miss Belle
kaufman, daughter of Mr.. and
Mrs. Harry kaufman Mr.. and
Mrs. Zimmerman will be at
home after Is at the Columbia
Club.
Easter style show and bridge
party will be given by the teachers
of the indianapolis Free Kinder
ten Society Thursday afternoon in
Ayres' auditorium. Miss Doro-
thy Screes is a member Of the
arrangements committee.
Mrs. Frank Kampe formerly
was Miss Evelyn Cravens, daugh-
ter of Mr. and Mrs. John L..
Cravens, BAT North Dearborn
street.
State luncheon and dance of
Alpha Omicron Pi sorority will be
held next Saturday at the In
dianapolis Athletic Club. Miss
Dorothy Boyle is chairman of in
vitationS for the event.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-03-17
Chorole Group to Elect

Officers of the chorale section of
the Matinee Musical will be elected
at a luncheon meeting Of the group
scheduled for Tuesday at the
D. A. r. chapter house. Following
a covered dish luncheon. q business
meeting will be held.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-03-17
Mss COhM EnQnqed

Mr.. and Mrs. Ernest Cohn an
nounce the engagement Of their
daughter, Miss Eleanor Rose Cohn,
to Herschel Goodman, son Of Mrs.
Rebecca Goodman. The bride-elect
is graduate Of Ohio state uni
versity.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-03-17

you any more ideas for costumes?
Mrs. Painter and Mrs. Henry
Todd are co-chairmen Of the cos
tune committee and have been dis
cussing matters with their commit
tee. We decided after a talk with
them that there's no excuse for not
going TO the ball in costume. Any
way, it's so much easier to catch
the spirit when in costume.
why, you can be a peanut ven
dor without a bit Of trouble" Mrs.
Painter went on. Borrow your ia
vorite walters white jacket and buy
a few bags Of peanuts. Be a ball
room peddler. Applique balloons on
a flaring skirt; blow up few and
tie them on"
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-03-17
EntertninS ut Brid0e

Mrs. Herman F. Creager enter
tanned with a candlelight bridge
parry this afternoon at her home, 900
Graham avenue. st. Patrick ap-
pointments were used. Guests in
cluded Mesdames Jack Hart, Mark
Mercer, Homer Fleener, Joe
Mitchum, Walter Reimer, Harold
Taylor and Miss Helen Wewee.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-03-17
Ball
to Be Fete
of COStunnes
Animated Cotton Candy
Will Be Seen at
Theater Event.
BY BEATRICE BURGAN
Times Woman's Page Editor

WTHEN Mrs. Kurt Painter goes
" to circUses. she stands in Won
DER before the cotton candy maker.
she didn't confess it. but We mag
Inc she never leaves without a stick
OF cotton candy. When you see her
at the circus ball Of the Civic thea
Ter on April T. you'll recall what
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-03-17

we're tellin g
you. She's going
70 60 as cotton
candy.
And Just how
will you manage
{ h a { ?" " c
gasped oh, it
will Just take a
few yards Of
white tartlatan,
seWed together
! II " II / I j ! II z
fashion" she ex-
pla in e d. of
course. that will
be simple, we
u rfr1oCi "Ha zen
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-03-17
Cheese Can
Take Meats
Menu Place
Dairy Product Provides
Cheap Source of
Protein.
MARCH II, 1884
BY SISTER MARY
NEA Service stan Writer

Cheese often is chosen as q meat
substitute and if served with the
proper combination of foods offers
an excellent and comparatively
cheap source of protein.
In planning menus in which
cheese is to play a part as meat
substitute. keep in mind the neceS-
sity of serving plenty OF vegetables.
both raw ana cooked. The dessert
should be simple and not rich in
fats.
Apple or some other fruit tapioca
pudding served with a liquid sauce
in place OF cream offers a sugges-
ton for a dessert. OF course there
are Innumerable other buildings, hot,
cold and frozen, that may be chosen.
When cheese is to be cooked, care
must be taken that it is not over
cooked. Overlooking Of cheese
makes it tough and splits the fat,
making it difficult to digest.
Cheese is sufficiently cooked when
it is just melted. Consequently,
when any part Of a cheese dish re-
qlures prolonged cooking, this should
be done before the cheese is added.
In the case of cheese sauce, be sure
the sauce is thoroughly cooked be-
fore adding the cheese.
Then the cheese is melted in the
hot sauce and the whole is blended
in a smooth mixture without actual
ly cooking the cheese.
Cheese FIavors Soups
The following menu will undoubt-
edly suggest other combinations to
you. Brown rice croquettes with
cheese sauce, buttered green beans,
lettuce and tomato salad baked APP
pie dumplings with lemon sauce,
milk, coffee.
The Italian custom Of serving
grated cheese with soup has much
in its favor. Potato, tomato and
spinach cream soups gain much
nourishment if grated hard cheese
is added when served or passed at
the table for each person to help
himself. The combination of fla
vors, cheese and these particular
vegetables, is appetizing. Cheese
must not be added to a soup dur
ing cooking.
There are many varieties of
cheese, both domestic and imported,
and for classification purposes they
are conveniently divided into three
groups-hard, semi-hard and soft.
The hard American cheese made
from whole milk contains most of
the protein and fat and a large part
Of the lime of the milk from which
it is made. 1t really is a concen-
trated form of milk and has great
food value This type of cheese
adds vitamins A and B to the diet.
Use of Cottage Cheese
Cottage cheese is high in nutri-
tive value but low in fat and
vitaminS. Freshly soured milk is
desirable for making cottage cheese.
Cottage cheese as we'll as the
other soft, so-called cream cheeses
are excellent in salads or with fresh
fruits. Carefully stewed dried fruits
combine well with cream cheese for
a salad. AS sandwich filings, COM
bined with nuts or dried or pre-
served fruits, the soft cheese can
be used to advantage.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-03-17
Other Suggestions

Haul out an old straw hat; hunt
up some gaudy suspenders, striped
shirt and checked trousers she
continued. Wear your swallow-tails
and carry a hoop; you're an animal
trainer"
Mrs. Todd suggests that you be a
glass Of lemonade. Utilize an old
yellow evening dress by improvis-
ing a straw to stick in your cap.
Sew gold tissues on unbleached mus
lin and come in a snake charmer's
guise.
If you're planning a dinner party,
why not come as a troupe of-well,
say. tumblers, clowns, acrObats. Then
if you don't decide to be a box Of
cracker jack or something similar,
you always can copy Indians, ballet
dancers. bareback riders, ringmas-
tiers and animals.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-03-17
Group Strives for Ideas

OANAP RNA-fNS 80
DR.. John Ray Newcomb, another
of the committee, will come as He"
the character he portrayed in He
Who Gets Slapped" presented by
the theater.
Others working on ideas for cos
tune designs are Mrs. Hillary G..
Bailey. Mrs. Harold Victor, Mrs. j.
F. Peirce, Miss Emily WolfSon, DR..
William Cook. Miss Jane Gent, Rob-
sert Hanika, Horace F. Hill, Perry
Meek. Miss Zane Roemler and Yer
non Roth.
Mrs. Norman Metzger, Mrs. A.
Ewing Sinclair and Mrs. Meredith
Nicholson Jr. have issued announce
pient Of the dance they are to give.
Heavy green lettering On buff cards
tell the story in the following sue
cinct fashion:
ssTt TIL la asst ROund@sU
When-Saturday night. March 81 at TO-
What-A party and floor show
Where-UniverSity Club.
WhO-YOu and your friends.
Why-Three Gals doing turn for Riley nos
pital."
The three hostesses are earning
their share of the Junior Leagues
budget for Riley hospital.
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1934-03-28
By T. w. VALENTINE
u. s. Weather Observer

HendcrsonviIle is situated in
latitude 35 1-3 north, and longi-
tudc 80 1-2 west. at an altitude
of 2,15O feet, on the extreme sea-
ward rim of the Appalachian
mountain mass. To geOgrapher,
this simple statement would tell
very nearly the whole story Of
HendersOnville's climate.
LowlandS in this latitude have
high annual average tempera-
ture with oppressive heat in sum-
mer. But temperature normally
decreases with altitude, the aver
age observed rate being Every
roughly and with numerous varia-
tiOns) about one degree for each
300 feet. Therefore, Henderson
vile might be expected to be no.
ticeably cooler than lowlands in
the same latitude. At moderate al
titudes the decrease in tempera-
ture is usually greater in summer
than in winter; therefore. Hender-
sOnvllle might be expected to have
comparatively cool summers with
out extreme cold in winter. At a
distance of several hundred miles
from the ocean, the climate (un-
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1934-03-28
TEMPERATURE FAILED TO REACH 50
DEGREES ON ONLY 25 DAYS OF PAST
WINTER; SUMMER NIGHTS AVERAGE 81

distributed throughout the year.
1t varies very considerably from
year to year; but, even in the
years when it is least, there is no
destructive drouth; and when it is
greatest, the rapid run-off pro-
tects US. Floods which endanger
residences or business houses are
unknown here.
The fact, mentioned above,
that the decrease Of temperature
due to altitude is much greater
in summer than in winter is of
very great Importance. Countless
thousands Of visitors have long
known that our cool summers
make Hendcrsonville a delightful
place for a summer visit; but it
is equally true. though not so gen.
orally recognized, that the climate
throughout the yea ris excellent.
In January, the coolest month, the
average of the daily maxima is so,
as shown by continuous records
for more than thirty years.
Throughout a large part OF the
United States the past winter
december, January and Febru-
ary) has been exceptionally Sc
we're; in many places new records
for severe cold have been made.
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1934-03-28

But in Hendersonville an actual
count of these ninety days shows
four DAYS when the temperature
reached 70 or more. Il days when
il reached some point between 60
and 70, 40 days when it reached
some point between so and 60,
and only 25 days when it failed
to reach so.
Mention has been made of Hen
Jacksonville location on the ex-
treme seward rim of the Appa-
lachian mountains. This means
that the whole breadth of that
mountain mass lies to the north
west of us, thus affording a valu-
able protection from the severity
of the cold waves which devastate
central United States. Henderson
county has a second protective
barrier in the mountain range
which extends from Pisgah to Pi-
lot; while Hendersonville itself
has a third protection in the local
highlands to the north and west
of this city. To the east, on the
other hand, the country is open.
A plateau. only slightly dissected,
extends eastward from Hender-
sonville to the Atlantic and Gulf
watershed, which at that point
sinks to about the level of Hen
Jacksonville itself. Therefore, Hen
Jacksonville and its immediate sur
roundings get the full benefit of
the early morning sun, thus OBJ
tanning comparative freedom from
fogs.
The most noticeable character
istics of the summer in Hender7
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1934-03-28

less modified by contour) would
merge into the continental in
terror" type, with severe extremes
of heat and cold; but a station To-
Gated on the extreme seward
rim of large mountain mass
might be expected to be protected
from this disadvantage. Precipita-
ton normally increases with alti-
tude for the first few thousand
feet; therefore, Hendersonville
might be expected to have abund-
ant rainfall.
In every detail, the recorded
figures for Hendersonvillc con-
form with extraordinary closeness
to the theory as stated above. A
comparison of Hendersonville with
numerous stations in about the
same latitude but about a third
of a mile lower, shows that while
Hendersonville has a mean an
nual temperature about six de-
grees lower (Which agrees closely
with the rule). the decrease in
July is nearly four times as great
as in January. Therefore the very
great relief which we enjoy in
summer is not paid for by any
noticeable increase in winter cold.
The rainfall is abundant and well
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1934-03-28

feet, Mount Pisgah is one Of the
highest peaks in the eastern Unit
ed States. Clouds hover around
the top, and in summer sudden
wind and thunder storms often
spring up. Due to the high alti-
tude many people suffering with
hay fever find relief here.
A parking ground is maintain
cd by the National Forest Service
for the convenience of motorists.
Cars are parked here and the trip
to the peak is made on horseback
or afoot. The trail leading to the
peak is one Of the most beautiful
natural trails to be found in the
forest. Moss grown rock and gran
lite forms the floor, and on the
side pink laurel and small bushes
grow in profusion. From the peak
a lovely view Of the Blue Ridge
range is obtained, and to the west
the Great Smoky range stands in
hazy SplendOr. One can sometimes
stand on the peak and watch the
clouds as they pass below. Only a
few plants and dwarfcd trees are
found here-duc to the high alti-
tude. On clear days most of the
towns of Western North Carolina
may be seen from this viewpoint.
The Vanderbilt Lodge is one of
the show places Of the mountain.
This lodge was built years ago by
the Vandcrbilts, and is still used
as a summer home. The old lodge
overlooks the Big Country, and
from here a wonderful view is OBJ
tanned. From the porch one can
pluck twigs from the tops of trees
below. The lodge is built of logs
and stone and set in a position
that commands a view of the Blue
Ridge range. Some Of the build
ings that compose the Vanderbilt
estate were moved to the top of
the mountain and reconstructed.
The old Stony Fork church, which
was Used by the first settlers Of
this country, may be seen as it
was years ago. This building was
torn down and moved to the top
by OK teams and rebuilt. Servants
quarters, a power house, and all
modern cOnveniences have been
set up in this mountain paradise.
Old timers still speak in awed
tones Of chem rich furriners that
lived on the mountain" and Of
how they used to play with the lit
tie girl (Cornelia). One old-timcr
tells how he made a mistake by
thinking one of the servants was
George Vanderbilt. In his words:
"He war so stuck up and dressed
so fine. l thought it wur the old
man." After meeting Vanderbilt,
he changed his mind about ."the
old man being stuck up"
The Pisgah National Forest inn,
located on the side of Big Bald
Knob. is aSwell known summer re-
sort. In natural setting of noun
tain beauty. and furnished with
handmade mountain furniture, it
ranks as one of the finest summer
inns of the state. The inn is only
open in the summer season.
From the Brevard side a good
view of the Rat is seen. The Rat
is part of Pisgah proper, but due
to its resemblance to a rat it was
so named. Mount Pisgah was
named by the first settlers from
the Biblical Mount Pisgah.
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1934-03-28
POPULATION OF
COMMUNITY 5000

l1endersonvillc has a population
of 5,O63 and community popula-
ton of 5000, according to the last
census report. The population of
the county is 23,6l0. Communities
and towns, such as Tuxedo, East
Flat Rock. Bat Cave, Balfour and
Fletcher are distributed in various
sections of the county and have
populations ranging from 500 to
1000.
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1934-03-28
Hendersonville Is Fortunate AS To It's Climate

sonville are the cool nights and
the absence Of the malaria-carry-
ing mosquito. In July (the warm
est month"; the average of the
nightly minima is 81 degrees. \
night in which the thermometer
does not go below 70 is unknown.
The following table of tempcra-
ture data for Hendcrsonvillc IS
based on a publication of the U. ).
Weather Bureau, published last
year, and including all data from
the time official observations
were first taken here through the
year 1880, period of more than
thirty wears.
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1934-03-28

One Of the most popular drives
of this region is that to the top
Of famous Mount Pisgah. Two
paved routes lead from Hender-
sonville and a third highway is
being improved and extended
from the Mills River section Of
Henderson county 20 the national
forest in which Pisgah is located.
Going northwest from Hender-
sonville. the drive passes through
the Mills River valley on to the
American Enka corporation plant
on state highway No. 10. Turning
left. on the Pisgah highway at
Gambler. the road follows the
South Hominy Valley-a bcauti-
full fertile farming country.
Located at the foot of Mount
Pisgah is Camp Laurel - a sum-
MGR resort built in the rustic man
ner. Swimming pools, comfortable
cabins and other convcnicnceS go
to make tourist life pleasure.
Many walking and riding trails
lead from here to the top OF Pts
gah. Without doubt the most pop
ular of these is the old Chestnut
RIDGE trail. This trail was once
the only means Of reaching the
peak. and the material used to
build the lodges and buildings on
the mountain were hauled up this
trail with mule and OK teams. 1t
is now a riding and walking trail.
Following the ridge up the side Of
Pisgah, it passes through the rho
dodendron gardens, q sight not to
be missed i'm season, as some of
the mot beautiful specimens of
this type arc to be found here.
The trail joins the new road at
Cutthroat Gap on the edge of the
Elk pasture. Only the remains of
the old pasture are to be seen.
Many elk were once kept in this
pasture, and old timers tell Of the
thrilling fights they witnessed be-
tween the elk during the mating
season.
In the summer the mountain is
a lovely splash of color, with pin
laurel and maximum, rhododen-
dron forming the color scheme.
This alone attracts many tourists.
Many types of wild flowers and
shrubs are being conserved here
for the pleasure and enjoyment of
future generations. Some of the
largest and most beautiful trees
of North Carolina are found here.
The Big Spruce on the Pisgah trail
is q perfect tree of this type.
Many naturalists spend the sum-
mer here studying the abundant
flora and fauna and many new
types of plant life have been
found.
From Camp Laurel, Mount Pts
gah looms like an ancient volcanic
peak, tapering to point and COW
cred with wispy clouds. This view
is lovely in autumn when the
leaves are gold and brown, and
the mountain is outlined against
the sky in hazy beauty. Many
globe-trotters have compared it
to the famous Fujiyama in ia
pan.
Wild life is abundant and ev-
cry effort is being made to in
crease and conserve it. Young
fawns are trapped in the spring
and fed until they are big enough
to forage for themselves; they are
freed or shipped to other reserva-
tons. Bears are still common, and
IN the spring young cubs can
sometimes be seen as they frisk
and play in some secluded spot.
Until recently buffalo were kept
IN the forest; but due to certain
conditions they were shipped to
other reservations. Small animal
life of all kinds may be found,
and the streams abound with
mountain and speckled trout.
Reaching an altitude of 5,749
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1934-03-28
IRISH POTATOES THRIVE

Irish potatoes are one of the
great staple crops of Henderson
county. They mature late in the
spring, but the potatoes often re-
main in the ground and keep we'll
until late in the fall. Certified
seed grown in the mountains are
popular with growers in the coast
al potato sections of the state.
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1934-03-28
ALSO WINTER RESORT

Hendersonville, long known as
a summer resort has become bet
ter known in recent years as a
winter resort. The winter climate
is free from excessive temporal
lures, and temperatures during
the day rarely fall below freez-
ing.
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1934-03-28
ABUNDANT RAINFALL HERE

Henderson county lies within a
hundred miles of the heaviest
rainfall area in the eastern Unit
ed States, and the annual prccipi-
tation here is approximately G2
inches a year. However, the coun
ty is free from wet and dry sea-
sons as the rainfall is distributed
over the entire IL months.
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1934-03-28
FARM FEDERATION ACTIVE

The Farmers Federation. one
of the largest co-operatives in
North Carolina has two ware
houses and canncry in Hender-
son county and three hatcheries
and six warehouses in adjoining
counties.
The Bismarck tribune., 1934-11-16
THE BISMARCK TRIBUNE FRIDAY, NOVEMBER 49, 1884
Livestock
SOUTH ST. PAUL LIVESTOCK

South st. Paul, Nov. l6.-P)-U. s.
D. Ao-Cattle, $500; mostly steady,
but cows lower for the week; grain
feds scarce, about Is cars Montana
good to choice fed yearling steers
Quotable 5.50-7.50 or more; fleshy
heavy western steers, held around
800 and more: palmer kinds sold
down to 3.25, thin natives less; med
ium to good butcher heifers 3.5O-5.50:
palmer lots down to 200; few choice
grain feds 7.00-75; cutter cows 1.35-
% mainly; strong weights more; COM
mon beef cows up to $50; medium to
good fat COWS 2.65-350; bulls easy;
bulk 200-50; desirable heavies 2.6O-
IS; odd head above; small quota de-
Slrable western stockers available
around 3.5O-4.5O; 5000 yealers about
like Thursdays low time: bulk 400
500; few choice $50.
Hogs, l2,500; market moderately ac-
tive. largely steady on all classes:
weights below 140 lbs. dull; bulk good
to choice 210-350 lbs, 5.40-55; top SIS
freely; 10000 lbs, 49O-5.4O; l4O-16O
lbs, 4.00-90; killer pigs mainly $50
500; best 130 ID. weights up to $50
or above; weights below 100 lbs, down
to ZOO; scattered sales feeders l,50-
2.25: good packing sows, largely SIS
%: average cost Thursday 500 on
1876 lbs.
Sheep, 5000 commercial, $500 gov
ernment; receipts include three loads
Montana feeders; balance largely kill
ers; early sales fat lambs Montana
feeders: balance largely killers; early
sales fat lambs to shippers fully steady
at $50; packers bidding Is lower at
600 and down; sellers holding to
steady prices; early sales other class
es steady; odd lots yearlings 3.5O-4.50;
slaughter ewes 1.25-2O0.
Dairy cows: Available supply well
cleared for the week at prices aver
aging Slightly better than week ago;
good young springer cows largely
3750-45,00; with selections more; bulk
common to medium springers and most
mixers 2O.O0-32.5O.