davidaulloa/AmericanStories huggingface dataset:
Twin-City herald. [volume] (Minneapolis, Minn.) 1927-1940, 1934-06-16
SIMMONS

State Of Minnesota, County of Hennepin-
District Court-Fourth Judicial District.
Iowa w. Newton, Plaintiff, VS.. Dwight, A.
Newton, Defendant.
THE STATE OF MINNESOTA TO THE
ABOVE NAMED Defendants:
You, Dwight A. Newton, are hereby sum
moned and required to answer the Complaint
of the plaintiff in the above entitled action,
which complaint has been filed in the office
of the Clerk of the District Court in and for
the Fourth judicial District. Hennepin CCun-
ty, Minnesota, at the Court House. and 70
serve a copy of your Answer to the said Com
plant upon the subscribers at their office,
21oS Foshay Tower, in the City of Mime
apolis. Hennepin County. Minnesota, within
thirty 800 days after the service of this
Summons upon you, exclusive of the day Of
such service and if you fail to answer the
said Complaint within the time aforesaid. the
plaintiff herein will apply to the District
Court herein of the Fourth judicial District,
County of Hennepin ar State of Minnesota,
for the relief demanded in her said Com
plant
Dated this 23rd day of December, 1888.
KELLER & KELLER,
KELLER & KELLER,
Attorneys for Plaintiff,
21OS Foshay Tower
Minneapolis, Mimi
Twin-City herald. [volume] (Minneapolis, Minn.) 1927-1940, 1934-06-16
ORDER FOR HEARING

No. 44604
State of Minnesota, County Of HenneDin.
In Probate Court. -
In the Matter of the Estate Of Carl Heidel-
berger, Decedent.
On receiving and filing the Petition of
Elfreda Grob, of Hennepin County, Mime
sofa, praying for the allowance Of aa instru-
ment purporting to be the last Will and
Testament of said decedent and presented
Herewith as and for such last Will and Testa-
ment and that letters testamentary be granted
thereon TO herself.
and that all persons interested in said matter
appear before this Court on Monday, the 6th
day of March, 1884, at 10 A. M, at the Pro-
bate Court in the Court House at Mime
apolis, in said county, and then, or soon
thereafter as said petition can be heard, show
cause, If any there be, why said petition
should not be granted.
And it is Further Ordered. That notice of
such hearing be given, by publishing this
order once in each week, for three successive
weeks, prior to said day Of hearing, in the
Twin City Herald, newspaper printed and
published in said county, and by mailing a
copy of this order to all the legatees named
cedent when their address is known or can be
ascertained by due diligence, at least fourteen
(14) days before the date of said hearing,
unless notice is waived.
Dated at Minneapolis, this 9th day Of
February. 1884.
By the Court:
MANLEY L. FOSSEEN,
Judge of the Probate Court.
A. A. DONAGHUE. Atty.
Feb. 10-Feb. "a, 1884.
415 Masonic Temple
Twin-City herald. [volume] (Minneapolis, Minn.) 1927-1940, 1934-06-16
ORDER FOR HEARING FINAL
ACCOUNT AND PETITION
FOR DISTRIBUTION
No, 444O3
STATE OF MINNESOTA, County o

STATE OF MINNESOTA, County OF
IN PROBATE COURT
In the Matter of the Estate of John
Crysler, Decedent
count of IneZ e. CrySler, the admins
tratrix of the Estate Of said decedent and
her petition praying for the allowance OF
said account and for a decree assigning
the residue Of said estate to the persons
by law entitled to the same
1t Is Ordered, That all persons inter-
ested in said estate appear before said
Probate Court on Monday, the 26th day
OF March, 1884, at ten o'clock in the
forenoon, at the Probate. Court in the
Court House at Minneapolis, in said
If any there be, why said account
should not be allowed and said estate
should not he distributed as prayed for
in said petition.
And it is Further Ordered. That no
tice of such hearing be given by pub
fishing this order once in each week
for three successive weeks prior to
said day of hearing, in the Twin City
Herald, a newspaper printed and pub
lished in said County, and by mailing
a copy of this order to all the heirs-at-
dress is known or can be ascertained
by due diligence, at least fourteen (1D
days before the date of said hearing,
unless notice is waived.
Dated at Minneapolis, this 26th day
of February, 1894. - 49,
BY the Court:
MANLEY L. FOSSEEN,
Judge Of the Probate Court.
Irving ]. Clark, Atty.
Twin-City herald. [volume] (Minneapolis, Minn.) 1927-1940, 1934-06-16
Classified Ads

Furnished or unfinished rooms or
flats. Call evenings, Atlantic 1854.
6-23.
Furnished room, Chas. Quigley, 638
Rondo St., st. Paul. GIG.
FOR RENT BY C. E. FUCKER & co.
Six rooms in excellent condition
with garage, South.
One room kitchenette, South.
Four rooms up or down very cheap,
South.
Four-room furnished apartment,
North. !
For Sale: Five-room house and
lot. Six months free rent for re-
pairs, North.
Call Hyland 9746 or at 9O2 Sixth
Ave. N.
Three room apartment, sleeping
porch, second floor, reasonable rent.
1929 First Ave. So. Regent 8409.
Twin-City herald. [volume] (Minneapolis, Minn.) 1927-1940, 1934-06-16
File No. kAseA.
eIB1x FoR CA1sITOk1 TO PRESENT

CLAIA1. KTC.
Stats Il Hisxss.sa. Co~aE Of Asnaspin-
PrsSsss Csurt.
In tie Matter 81 tAs hsSts Of Carl HsiSSl-
brs@. Dssssssi.
Lettsfs tssssasntsry o. the Estate Of Carl
KsidslbGSsr. lsssass4. late Of the CoSAty o.
EsAAspia sad Strts Of Minnesota, being
tsss.
Asi II sy1s&rinx upoA proper proof by the
affiisHt Of tie said Mfrsda Grob. made and
aisA hsrsia. that thsrs ar. NO debts against
IT Is oRp1snD. TIA. tAr.. months ,. and
the sR1ss b hereby allowed frsn and after
the iAbs Of this selsr. in whish all persons
h&viss sasI-s sr G.rHs.ds against tie said
Sas Il rsasirsd t. 6;s tbs same In the
FrsSss Cssrt of sid County of Hennspin for
sxxAiaIasa and allowance. or b forever
IT II TURTHaR ORDERED. That the Arst
Monday in July. 1854, 1T ten o'eles .. n,
at . Csasrsl Terra Of said Probate Court. to
be held at tie c.srs Hsuss in the City of
Minneapolis, In SAID soanty, Be and the sans
10 hSr.sy appointed tbs time and place
whan and whore the aaid Probate Court will
examine ssa sdjsst said claims and dsna nds.
AND IT 10 FURTHER ORDERED. That
aa1 ysrssxs iatsr~rtsl Ia said sststs By
forthwith IxSlishiAE this order oaes in each
week for thrSs successive weeks in the Twin
City Rsrai. ns~spa0sr printed and pub
liSktG in said County, and BY mailing q copy
Of tAis srSsr 10 ell the lssatess named In
said will and hsirs-at-law of said decsdent
VIXEN their addrs,s Il known or can be ascer-
tainst by Sxs diligence, at least fourteen 90
days before TIE date Of said hearing. unless
nsGse 10 waived.
1854.
MANLEY L. FOSsEEE.
Judge Of The Probate Court
Twin-City herald. [volume] (Minneapolis, Minn.) 1927-1940, 1934-06-16
NOTICE OF MORTGAGE FORECLOSURE

NOTICE OF MORTGAGE FORECLOSURE
-' SALE
Notice Is Hereby Given, That default has
occurred in the conditions of that certain
mortgage, dated the 30th day of March, 1881,
executed by Matthew J. Berscheid and Leota
b. Berscheid, husband and wife, mort
gagors, to Carl ]. Sjostedt, as mortgage, filed
for record in the office of the Register OF
Deeds in and for Hennepin County, State o
Minnesota, on the 30th day of March, 1881,
at twelve o'clock and twenty minutes P. M,
and recorded in Book ITS of Mortgage Rec
ords, page 103, that under the terms thereof
there is claimed to be due under said mort
gage, including interest, at the date hereof
Twenty-three Hundred Seventy-three and
no/1O0 Dollars, and that no action or proceed
ing at law has been instituted to recover the
debt secured by said mortgage, any part
thereof and that pursuant to the power O.
sale in said mortgage, said mortgage will be
fOreclosed and the land therein described lying
and being in the County of Hennepin, State
Lots Thirteen Q3), and Fourteen Q4), and
South Alb feet of the East thirty feet of
Lot Twelve 12), Block Four "a, Sunnyview
Addition to Minneapolis, including any part
portion of any street alley adjacent to
said premises heretofore and hereafter vacated.
will be sold by the sheriff Of said county at
public auction the 26th day of March,
1884, at ten o'clock A. M, at the office OF
the Sheriff in the Court House in the City of
Minneapolis, in said county and state, to pay
said and interest thereon to said date
Of sale and the costs and disbursements Of
such foreclosure and sale, including an at.
torney's fee of Seventy-fve and noI100
(S75.Oo) Dollars, subject to redemption within
twelve months from said date of sale.
CARL J. sJosTEDT,
IRVING J. CLARK.
Attorney for Mortgage,
TIT Plymouth Bldg,
Minneapolis, Mimi.
Twin-City herald. [volume] (Minneapolis, Minn.) 1927-1940, 1934-06-16

918 East 22nd Street
William E. Guy, Minister
Sunday Services
Sunday School, $3.50 A. N.
Worship, 10:45 and 7:45 P. M.
Allen C. E. League, $50 P. NJ.
Prayer Meeting, Thursday, 500
P. M.
YOU ARE ALWAYS WELCOME TO
ALL THESE SERVICES
Twin-City herald. [volume] (Minneapolis, Minn.) 1927-1940, 1934-06-16
Where To Attend
Church
ST. THOMAS EPISCOPAL
CHURCH

5th Ave. So, near Lake st.
(Minneapolis)
Church School, GAS a. m.
Morning Prayer and Sermon, IL 100
A. M. Holy Communion, 500 A. NJ,
second Sunday of month and with Ser.
mon at IL 90 A. M.
Rev. FIR. E. A. James in charge;
Mr.. Clark McElmury, assistant.
ST. PETERS A. M. E. CHURCH
Twin-City herald. [volume] (Minneapolis, Minn.) 1927-1940, 1934-06-16
ST. PETER cLAvER CHURCH

Aurora and harrington, st. Paul
(CathoIic)
Rev. Chas. J. keefe, Pastor.
Masses at $3.50 A. M. and 1890 AM.
Holy Hour Thursday Evening at
1880 P. M.
Twin-City herald. [volume] (Minneapolis, Minn.) 1927-1940, 1934-06-16

Holy Communion 500 A. M. ON LIST,
3rd, and 5th Sundays, and with Ser
mon, HOO A. M. on LIST Sunday.
Rev. FIR. E. A. James in charge;
Mr.. Clark McElmury, assistant.
Twin-City herald. [volume] (Minneapolis, Minn.) 1927-1940, 1934-06-16

File No. 44486
ORDER FOR CREDITORS TO PRESENT
- ,.'' CLAIMS. ETC.
Twin-City herald. [volume] (Minneapolis, Minn.) 1927-1940, 1934-06-16
ST. PHILIPS EPISCOPAL
CHURCH

Aurora and McKubin st.
est. Paul.
Church School, 9:45 a. m.
Morning Prayer and Sermon, II 100
a. m.
Twin-City herald. [volume] (Minneapolis, Minn.) 1927-1940, 1934-06-16

March S-March IT. inclusive.)
Twin-City herald. [volume] (Minneapolis, Minn.) 1927-1940, 1934-06-16

4. 4. DoaaShse. Atty.
as Masonic Tsapls
(Massh 10 to ~ iasiNivs)
Twin-City herald. [volume] (Minneapolis, Minn.) 1927-1940, 1934-06-16

Jan. "a. Feb. 3 and 10. 1884.
Twin-City herald. [volume] (Minneapolis, Minn.) 1927-1940, 1934-06-16

February 17-March ~. 1884.
Twin-City herald. [volume] (Minneapolis, Minn.) 1927-1940, 1934-06-16

Furnished room, Chas. Quigley, 63S
Rondo St., st. Paul. GIG.
The Waterbury Democrat., 1934-09-28
PLEASING THE MAN
Home.Made Pepper Pot
RY CHLOE JAMIsON

When autumn shows signs of settling down upon us. then do we enjoy most heartily the inspir- ing scene of highly seasoned dish like fashioned pepper pot--a mans dish If ever there was one, and never so delicious as when freshly made, at home.
 { There are good many ingre. dieflts in the true pepper pot; but 1t is not an especially difficult soup to make. Hearty enough, too, to furnish the main course for one of the mid-week meals. A nice crisp salad of mixed greens with French dressing and fresh rolls are all the extras needed until time for dessert. :. Which can be something as satisfying as baked peach dumplings served with powdered sugar and plain cream.
 A good recipe for the pepper pot is. this one from . very old cook book that has been in my possess sion for many years:
 Pepper Pot
 Melt 2 tablespoons of butter in the soup pot; add 1 tablespoon of chopped onion and cook until ten- den; then add 1 tablespoon of hour and blend we'll. When this is cooked, pour in gradually 2 cups of bouillon (you can use the canned bouillon or make quick bouillon with cubes). Stir until smooth and add the meat of one- half a cooked chicken and the same quantity of honey-comb tripe, cut in inch pieces. When at the boiling point. add the same Quan- tity of cold boiled potatoes cut in
The Waterbury Democrat., 1934-09-28
---------AT THE CHILDRENS TABLE--- A GOOD MAIN DISH AND
 A NEW HOT BISCUIT
salt and pepper to taste huttarpd CPumIls
BY MARY HOPE NORRIS ~
Founder-Mothers' Radio Round Table

salt and pepper to taste
 buttered crumbs
 Soak the limas over night and cook until tender. Drain and place a layer of the beans in the bottom of a buttered baking dish. Cut 6 of the bacon strips in small pieces and place layer of them over the beans, add a layer of corn and sprinkle with parsley; repeat until all ingredients. are used. Across the top lay the remaining strips of bacon, dot with butter, add the milk, cover with cracker crumbs and bake about 20 minutes.
 With this dish it is good to serve a rather juicy tart vegetable like stewed fresh tomatoes. Dessert may be a baked apple with top milk or thin cream and a few crisp cookies.
 Sweetpotato Biscuits
 A biscuit recipe that is different and adorned by children--is this one:
 SWEET POTATO BISCUITS
 1 cup mashed potatoes
 13 cup milk
 2 tablespoons butter
 egg
 2 tablespoons sugar
 2 cups flour |, 11z teaspoon baking powder % teaspoon salt Mix potatoes and butter, add
The Waterbury Democrat., 1934-09-28
-- FOODS FAVORABLE TO BEAUTY - TOMATOES ON TOAST
 FOR FALL LUJNCHEONS
By KATHLEEN MARY QUINLAN
 Noted Stylist in Beauty

spoon of onion juice or finely grated onion.
 Fried Tomatoes With Eggs
 on Toast
 Heat tablespoons butter in a pan and in it fry slices, of tomato which have been coated with flour seasoned with salt, pepper and sugar. While tomatoes are brown ing, toast french bread, trim crusts, butter the slices and cut in tri- angles; place on hot plates and cover with hot scrambled eggs. Place rounds of tomato on top of eggs on toast, sprinkle with finely minced parsley, pour a little of the tomato butter around and serve at once.
 Tomatoes, Corn and Cheese
 on Toast
 Cut sweet corn from cob and cook 1 cup of corn together with 1 ripe tomatoes and l tablespoon of finely minced onion. Season with salt, pepper and sugar. Cook only until the corn is tender. Thicken slightly with a mixture of flour and butter and add. h cup of sharp cheese grated or shaved thin. When melted remove from fire at once and pour into boxes made of bread fried in butter, or toasted ndfbuttered.
 Grilled Tomatoes on Toast Wash tomatoes, cut in three- eighths inch slices, sprinkle with salt, suger, pepper and buttered cracker crumbs. Place under the flame of 8 broiler and broil until tomatoes are tender and crumbs lightly Drowned. Serve hot on toast, garnished with parsley and sprin- kled with finely minced chives.
The Waterbury Democrat., 1934-09-28

large, fully-ripened tomatoes are to be had almost for the asking!
 Plain Tomato Toast
 Let us start with the simplest form of all. plain stewed tomatoes on hot buttered toast. Scald red tomatoes and peel them, cut in quarters, place in a saucepan with seasonings of salt, sugar and pep per to taste; bring to boiling point, add tablespoon of butter; blend 1 tablespoon of butter with tea spoon or more of our and use to thicken tomatoes to the consist ency of cream gravy; the amount of ofiur to be used depends on whether tomatoes are excessively juicy or only normally so. Let cook for a few moments, then serve over rounds of hot buttered toast. If you like the flavor of onions, add to the tomatoes tea
The Waterbury Democrat., 1934-09-28

how to make the stock to be used for those wholesome soups which it is sensible to serve often as the main dish for the family menus. The simplest way is to cover the meat. and bone. with cold water. without salt or seasoning; bring to boiling point, and lot boil for i've minutes. skim, add soup greens such as carrots, onions, leeks, cela cry tops, a bit of parsnip, green pepper and sprigs of parsley. Sim. mer for four or live hours, always below the boiling point. Strain, cool and remove the fat which has formed in a cake at the top. Or leave a little of the fat in, if you like a rich soup.
 POtAke Hongrois
 One of the thick soups which it into the family schedule is this one made with T cup diced beef sea- soned with paprika and tossed in 3 tablespoons of butter with table, spoons flour and moisten with cons somine or soup stock until | smooth, very slightly thickenod soup results. Add ;3s cup of diced potatoes, Q pinch of knmfnei and a speck of crushed garlic and cook until the potatoes are done. Serve with fried bread cruutons.
 Mouton . Ia Grocque
 Combine puree of green peas with mutton broth and garnish the soup with thin shreds of cooked mutton and vegetables cut in very small dice.
 :, OkrA Soup
 Have ready good cons0mme with. tomato and celery flavor; gar- nish with sliced young oira, dice of tomatoes and celery cut in Julienne (fine strips). Simmer gently until the vegetables are tender and serve at once.
The Waterbury Democrat., 1934-09-28
a asH IIlIllfd dA L lH X ] l!\ Ef & gl 7

sugar, egg, milk, anud beat well Hift fiour with baking powder and salt, add to potato mixture and work into a smooth dough. h4Il out and cut into small bigcuits. Brush with milk and bake in hot oven for IS minutes. These are especially good for the chiis dren's box lunch.
 PINEAPPLE SPONGE
 i cup fapiocR
 1 can pineapple, fruit and
 juice
 q lemons, juiced
 1 cup water
 1X cup sugar
 8 egg whites
 Soak tapioca over night in cold water; in morning, pour or water and cook in 1 cup water until tap- ioca is clear. Add sugar and bring to a boil. Remove from stove and add beaten whites of eggs and the pineapple-either shredded or cut in small pieces, then the lemon juice. Beat thoroughly, chill and serve very cold, with cream, or without, as desired.
The Waterbury Democrat., 1934-09-28

coast can travel for days inland and arrive as delightfuiiy fresh as when they started.
 I like to serve fish at least once d week throughout the year. lt makes for variety, Is nourishing and wholesome. Besides, there's a variety in market to fit any pocket-book. A big catch of q certain kind of fish means that particular fish will be cheap for few days and there's always a big catch in something. 4
 Any kind of fish can be made appetizing if it's cooked right. For a change try baked fish. Sea trout is the fish used in this recipe but you may use most other varieties.
 Baked Fish
 Two pounds sea trout, small tomatoes, 2 cups Italian squash cut in narrow strips, cups toma- to sauce. 1-2 cup grated Parmesan cheese. 1-2 cup bread crumbs. z tablespoons melted butter.
 Bone and skin fish, season with salt and pepper and place whole in a buttered baking dish. Place to- matoes and sprinkle squash strips over and around fish. Mix melted butter with tomato sauce ana cover trout. Mix cheese and bread crumbs and sprinkle over sauce. Put into a moderately hot oven (400 degrees F.) and bake thirty minutes. Serve from baking dish.
 Tomato Sauce
 Two cups canned or chopped fresh tomatoes, ? tablespoons on- ion finely chopped, teaspoons sugar, 4 whole. cloves, teaspoon salt, 1-8 teaspoon pepper, l-2 cup chopped celery leaves, 4 teaspoons quick cooking tapioca.
 Melt butter, add onion and cook over a low fire until pale straw color. Add tomatoes, celery leaves. cloves and sugar, salt and pepper mixed with tapioca. Bring to the boiling point, stirring constantly. Cover and cook over boiling water for five minutes, stirring occas- ionally. Rub through a wire sieve and pour over fish.
The Waterbury Democrat., 1934-09-28

is well cooked and carefully sea- soned. From experience I know this recipe for baked succotash to be an especial favorite. There is bacon to give it zest, and a com bination of two of the children'A best loved vegetables limas and sweet corn, BAKED SUCCOTASH
 pound dried limas
 can, golden bantam corn
 10 slices bacon
 1 tablespoon chopped parsley
 cup milk
The Waterbury Democrat., 1934-09-28

preciation a little further and vary the usual service of this vegetable to suit the new season. Tomatoes on toast. .appe- tizing as well as healthful, ener-
 gizing as well as f u lfilli ng our hopes for a satis- flying luncheon. They will never be better than right at this mo.
 nnauf wh an fine.
The Waterbury Democrat., 1934-09-28
ToMoRRow's MENU

BREAKFAST: Orange juice, cereal, cream, crisp broiled bacon, oven toast. milk, coffee.
 LUNCHEON: Cream of ori- ion soup, Icroutons, jellied vegetable salad, purnpernfckel, apple sauce, oatmeal fruit bars, grape juice.
 DINNER: Chilled melon balls, baked fish, shoestring potatoes, buttered cauliflower.i pepper and cucumber salad, baked pears, milk, coffee.
The Waterbury Democrat., 1934-09-28

served very hot. Unless, of course, it Is summer and we are enjoyina the jellied cons0mmes and br0tlis.
 Soups that have a meat stock form the basis for bouilion or con- sonme or any one of the meat. and-vegetable soups which are so economical and sensible for the family service. These are the most stimulating soups, while those hav- ing . cream or milk foundation are perhaps the most nutritious.
 l assume that everyone knows
The Waterbury Democrat., 1934-09-28
FRENCH CORN FOR HORE D'OEUVRES

Those tiny little ears of corn you see in bottles on the delicatessen shelves are ears of French corn make a most appetising and un- d'oeuvres tray. Piclxled mush-l rooms are also a novelty; likewise spiced crabapples heart of palm and artichoke bottoms, preserved in olive oil.
The Waterbury Democrat., 1934-09-28

dice as there is tripe, also s can mushrooms, a dash of tabasco and i saltspoon of cayenne. Heat thor oughly. Season with paprika, salt, black pepper and garnish with finely minced parsley. Serve as thick soup, with bread sticks.
 If the man is really fond of tripe, remember that 1t is excellent when cooked a Ia Lyonnaise,-a pound of tripe cut in small pieces and sauted with 1 large onion in ta- bIespoons butter. Add table, spoon of vinegar and salt and pep per to taste. Serve with chopped parsley and sprinkled over.
The Waterbury Democrat., 1934-09-28

upUW buS u9Sle theme or founda- ton of those two great groups = the stock soups and the cream
 soups. that even
 a plain h O m c cook need never be at a loss for
 receipes. Gener- ally SD e a kin 6, soups must be
 a D p etizip g. smooth, but never thick, and always they should be
The Waterbury Democrat., 1934-09-28

Iue 0aFueE DEeAk" fast, the journey back and forth and playing in the open air during recess sharpen the taste for food to a fine edge that it is a delight to see and to cater to. Yet for all t h e ir eagerness, little folks are not exacting. The most simple one- dish menu will
 lGAA.. ArS = a.. aA sA
The Waterbury Democrat., 1934-09-28
COOK SHOULD FISH FOR VARIETY
But It's No Longer Necessary To Catch Your Own
BY MARY E. DAGUE NEA Service Staff Writer

You don't need to live beside the bounding waves these days to enjoy choice sea food as often as you like. What. with the efficient new methods of packing and ship. ping, fish, lobster, shrimp and all the other delicacies of the
The Waterbury Democrat., 1934-09-28

We'll knowing the tonic proper
 ties of tomatoes, and paying full tribute still to tomato cocktails and salads, we may also carry our ap-
The Waterbury Democrat., 1934-09-28

There's nothing quite like the keen appetite that children mani- fest as soon as school begins again. \
The Waterbury Democrat., 1934-09-28
. THE CHEF SUGGESTS
FAMILY SOUPS THAT
 ARE VERY SUBSTANTIAL
= By J0sEPH BOGGIA -
 Chef The nIaza New York

Soup is one of those subjects to whirh there is apparently no end. So many variations can be Y51avAd
The Waterbury Democrat., 1934-09-28

Attendance at league football games in England this season is estimated at 750,000.