davidaulloa/AmericanStories huggingface dataset:
The Daily Alaska empire., 1934-12-28
Announcing q Charge on
 Checking Accounts
TO OUR DEPOSITORS:

TO OUR DEPOSITORS:
 complete study and careful analy sis has revealed that checking accounts carrying an average balance of less than $l00.00 are being carried at actual loss.
 Clerical expense and cost of checks pass books, ledger supplies, etc, have increased to such an extent to make this small cLarge for handling accounts where the balance maintancd is small as to oc- casion actual loss to us
 charge of $1.0O per month will be made w,lere minimum balance of SlO0.OO is not maintained. Effective January 1, 1855
 In making this charge il is not the purpose of the banks to gain profit to drive the small depositor away, but to prevent loss on a very great number of checking accounts.
 THE B. M. BEHRENDS BANK,
 Juneau Alaska.
 THE FIRST NATIONAL BANK,
 Juneau Alaska.
The Daily Alaska empire., 1934-12-28

Old papers for sale here.
The Daily Alaska empire., 1934-12-28
SHORT MINING COURSE IS
 IN SESSION AT COLLEGE

Nearly every large town in the Territory is represented in the en- rollment for the short course in mining at the Alaska Agricultural College and School of Mines. Sev- enteen students had enrolled on the first day. and more were ex- pected within the next few days.
 This year particular attention will be paid during the ten weeks course to gold prospecting and the handling of gold ores.
The Daily Alaska empire., 1934-12-28
wAMsER IN SEWARD

A. c. Wamser, President of the Alaska Resident Fishermen's Union, covering Bristal Bay, Cook Inlet, and the Aleutian areas. was in Seward recently after attending the fisheries conference in Seattle.
The Daily Alaska empire., 1934-12-28

clear up the mystery, supplies the romantic interest along with the lovely Drue Leyton Others in the supporting cast are Murray Kin nell, Reginald Mason, Virginia Hammond, Si Jenks and Harvey Clark.
The Daily Alaska empire., 1934-12-28

The number of horses on farms continued to decline in the last year although at less rapid rate than in recent years, the depart ment of agriculture reports.
The Daily Alaska empire., 1934-12-28
ATTENTION MOOSE

Regular meeting Friday evening lat eight o'clock. Important. Initia- ton. Be sure and be there.
 GRANT BALDWIN, l, '--adv. Secretary.
The Waterbury Democrat., 1934-10-23

burger and the various ways of preparing 1t. For this is good, wholesome. nutritious meat easily digested because broken up into such tiny bits. least expensive of meats, and better than most of the other cheaper cuts when bought from conscientious butch- CT who puts into 1t all the good ends and unstable cuts of his best grades of beef. To be sure of get- ting good quality, you may of course grind your own beef.
 A Hamburger roast is different from meat loaf, much easier to prepare and quicker in the cook ing. Here is a nice recipe that will serve five or six people at a cost of not more than fifty cents:
 Hamburger Roast
 Put 2 pounds of lean steak and 2 or ounces of beef marrow through a food chopper. Add l tablespoon finely chopped green pepper, 1s teaspoon salt pepper. beaten yolk of egg, and N cup of soft, bread crumbs that have. been soaked in cold water and pressed dry. Mix well, form into loaf shape, place a slice of bacon on the meat rack, and the loaf over the bacon; cover with two slices of bacon and cok in a hot oven for 6
The Waterbury Democrat., 1934-10-23
FOODS FAVORABLE TO BEAUTY -------- RED CABBAGE IN THREE
 INTERESTING WAYS
By KATHLEEN MARY QUINLAN
Noted stylist in Beauty

of ours for the red is due to incor- rect cooking. know of no vege- table more disappointing than it can be if it has been cooked too long or carelessly. Regardless of its good properties and sweetness. we do not care to eat red cabbage when 1t has been cooked so thor oughly that 1t is brownisl purple in color. We are much too fastid- ious to enjoy that.
 There are three different recipes for this lusty but deliciously fla vored vegetable which am sure will be highly appreciated now that cool weather has come.
 German Cabbage
 Slice young red cabbage and soak it in cold water. Tn a sauce- pan melt tablespoons of butter; add 1 quart of the shredded cab bage, sprinkle with 5i teaspoon salt and tablespoon finely chopped onion, a few gratings of nutmeg and cayenne. Cover, and cook until the cabbage is tender; but not too we'll done. Add 2 tal blespoons of wine vinegar, # ta- blespoon sugar, a little black pep per and cook five minutes more. Serve at once.
 Red Cabbage with Sausage
 Select a firm head of cabbage, trim and shave 1t in thin shreds. Place in a saucepan, add pint of stock of bouillon (you could use cubes or canned boufllon for this). season with a pinch of mace and one of pepper and salt if needed. Sover and simmer gently until the is tender. Fifteen min utes before removing from the fire, add 2 tablespoons of sharp vine gar and thicken the juice with a paste of 1 tablespoon. butter and l tablespoon flour. Serve with steamed or fried sausages arranged around the cabbage.
 Red Cabbage with Apples
 Cut 1 medium sized head of red in fine shreds. also three medium sized onions; slice 2 sour apples, add to the cabbage and onions with salt and peppe to taste, 2 tablespoons sugar, tablespoons vinegar, 1 cup water and table, spoons of bacon fat. Cook very slowly until cabbage is tender.
The Waterbury Democrat., 1934-10-23

Consomme Casserole s- Wash l cup rice and soak in 1 medium tin Consomme for l hour. Pour into a baking dish, then add ? cups diced cooked meat, large green pepper, finely chopped, and l tea spoon salt. Cover tightly and bake in a moderate oven (375 degrees F.) for 30 minutes, then add 2 tablespoons butter and stir thor oughly to prevent rice from set tling. Continue cooking at the same temperature for 30 minutes, then remove lid and bake long enough to brown on top, or about 10 minutes.
 Creamed Macaroni and Steak Cut 1 lb thinly sliced round steak into 1-inch squares and cook in 3 tablespoons butter until tender. Sprinkle with 1 tablespoon unsifted bread flour, teaspoon salt and 1-S teaspoon pepper, and brown. Stir in 1-2 cup milk and cook until a thick, smooth gravy is formed. Line bottom and sides of a medium size casserole with 1 medium tin Cooked Macaroni in Cream Sauce with Cheese, place meat in center, pour in gravy and cover with very thin slices of onion. Onion will brown easily if spread with cream
The Waterbury Democrat., 1934-10-23

the potato an excellent fat carrier. And that, with the large amount of starch the potato itself supplies, makes 1t one of the most valuable of the energy foods. Remember, too, that the potato has more iron than we credited it with a few years ago, and that it's efficient in reducing body acidity. Tn short the combination of meat and pota- toes which our mothers used in- stinctively is recommended now by scientists-some of them anyway.
 Potatoes scalloped with bacon is a splendid luncheon dish. The large amount of milk used in this connection adds much nourishment and with the bacon, makes savory main dish. A crisp vegetable salad may we'll go with this because a contrast of texture in foods as we'll as raw vegetable is needed to balance the meal. And how about a dessert of fruit, canned, fresh or
The Waterbury Democrat., 1934-10-23
Hal HSH[ FOOD 1lI X \d X ! ?! ZI] E3 & H E

drop the meat balls intos e.'S simmer for about one hour. Thick en the gravy with brcwned nour ana serve with mashed potatoes.
 Chili Con Carne
 The basis for chilli con cerne hamburger, and I am told this ls the way 1t is served in Mexico;
 h a soup kettle bring fo boil quarts of cold water highly sea- soned with Mexican pepper ana salt to taste. When it reaches q full boil. add l pound of hambur- ger which has been browned m hot fat or butter. Add also large onion. chopped, 1s cups canned tomatoes, 1k cups red kidney hea11s which have been pressed through a sieve. Cover kettle ana sumner slowly for several hours. The longer 1t is cooked the better the Mexicans consider it; and the more no it IS warmed over the better, too. Serve with long crisp crack CTS.
The Waterbury Democrat., 1934-10-23

and repeat until 1 large can Cook ed Spaghetti and the lamb have all been used. Add 1-2 cup Tomato Ketchup and 1-2 cup water. Bake in moderate oven (375 degrees FL for 30 minutes.
 Hamburg and Macaroni Casserole Combine 1 lb ground round steak, 1 large onion, finely chop ped, 2 green peppers, chopped, 1 small can Cream of Tomato Soup, 1 teaspoon salt, IA teaspoon pep per and 1 medium tin Cooked Macaroni in Cream Sauce with Cheese, mixing thoroughly after addition of each. Place in cas- serole and bake in moderate oven (375 degrees F.) about 45 minutes. Serves 8.
 Pork Chops and Oven Baked Beans en Casserole-Brown pork chops in frying pan and sprinkle with salt and pepper. Pour large can Oven-Baked Beans (Vegetar- ian Style) into bean pot or bak- ing pan. and bury the Drowned chops in the Beans. Over the top pour 1-2 cup Tomato Ketchup, add tablespoon molasses or brown sugar and bake in a moderate oven (375 degrees F.) for about one- half hour or until the chops are tender and the rich flavor of the chops and Beans are thoroughly blended.
 Veal and Vegetables en Casserole Combine 1-2 lbs ground shoul- der veal. 2 tablespoons melted but ter. 1-2 cup dry bread crumbs. i g teaspoon chopped parsley, 1-2 tea spoon Worcestershire Sauce. tea- spoon salt and well beaten egg. and mix thoroughly. Form into ball, roll in flour and brown in Q skillet with 2 tablespoons hot fat. When delicately brown. remove to q casserole and add small poe tatoes quartered. small onions. sliced. 1 chopped green pepper. teaspoon sugar. i-4 cup Tomato Ketchup mixed with 3.4 cup cold water and q dash of salt and pep- per. Cover closely and bake ln . moderate oven ta76 degrees F.) for i;2 hours.
The Waterbury Democrat., 1934-10-23

dried, with a cookie to round out the meal?
 Potatoes Scalloped With Bacon.
 Three cups thinly sliced raw po- tatoes, small onion, tablespoon butter, l tablespoon flour, 1 tea spoon salt, IA teaspoon pepper, ? cups milk, 6 slices bacon.
 Line baking dish with 3 slices bacon. Put onion, peeled but not sliced, in center of dish. Add 9 layer of potatoes and season with salt and pepper. Dot with bits of butter and flour rubbed together. Continue adding layers of potatoes and seasonings until all are used. Pour over milk and put remain ing bacon on top. Bake 1 1-2 hours, uncovered in a moderate oven (35O degrees FL If you keep the dish covered during the meal the potatoes will keep appetizingly hot
The Waterbury Democrat., 1934-10-23

for second servings.
 ButterscOtch Cookies.
 One-haif cup butter or butter substitute, 3 cups light brown su- gar, eggs. 1-2 teaspoon cream, of tartar, 1-2 teaspoon soda, 1-2 cups flour, 1-2 teaspoon vanilla, 1-2 teaspoon salt.
 If the shortening used in place of butter is not salty add another half teaspoon salt.
 Cream shortening and sugar and add eggs beaten until light. MIX and sift several times flour, salt soda, cream of tartar. Add with vanilla to first mixture and mix well. Shape into rolls about 2 in ches in diameter and let stand in the refrigerator over night. When ready to bake cut slices about one- eighth inch thick and bake in a moderate oven (375 degrees F.)
The Waterbury Democrat., 1934-10-23
: SAVING WITHOUT SCRIMPINC
HAMBURGER--O ONE OF THE
 BUDGETS BEST FRIENDS
Na.rItonIs.--Former Home- MakIns centeF---
Ry EDITH M. sRAPCOTr

minutes. Reduce the heat, baste with fat in a pan and cook 15 mir1- utes more in a slow oven. Serve with brown sauce or tomato sauce.
 Sour Meat Balls
 Another way of using harnbur- ger is in the form of meat balls cooked in a sour sauce. For this use 1 pound hamburger, beaten egg, rnedium-sized onion, chopped fine, salt ana pepper to taste. and slices of bread mois- tened with water and pressed dry. Crumble the bread and mix with other ingredients; form into balls about the size of walnut Make a sauce using 2M cups of water and x or X cup of cider or wine vinegar (amolint depending upon the strength), 12 whole allspice, 1 bayleaf, small onion. chopped fine. When this mixture boils,
The Waterbury Democrat., 1934-10-23
Why Do Cooks Just Boil, Fry Or Bake Potatoesl There Are 134 Ways-At Least-To Prepare Tuber
By MARY E. DAGUE NEA garviCa Staff Writer

There are 134 ways to cook po- tatoes. The Consumers Service Division of New York City's Pub. lie Markets says so. Doesn't that make you ashamed of being such a stick-in-the-mud as to know only the eternal boiled, baked, mashed and fried varieties?
 There are at least fifty-seven kinds of scalloped potatoes alone. done with bacon, ham, clam, cheese or sausage, for instance. And cheese, onion juice or bread crumbs will make something brand new of an ordinary crearhed po- tato.
 The lack of individuality in fia- vor of this old standby makes
The Waterbury Democrat., 1934-10-23

you have forgot t6n that cabbage ia eioh in five different. miner als. all of which gro important in tho daily diet;
 that 1t Is richly md Q wed with vitAnnins and is sxceliant rough age per- haps the best g h a 6 c we hayp among the veg &etables. In America there has seemed to be Q marked prefer < nt>~& {or white
The Waterbury Democrat., 1934-10-23
Casserole Cooking

delightful of possibilities casserole cookery Possibilities for variety urk in the this variation spells the clever of dishes spaghetti and cheese in clever new the casserole brought forth steamng anticipation they dip into savor surprises of the dish while who know how practical this casserole
The Waterbury Democrat., 1934-10-23

beef has been so well covered that there 10 no. exs cuse for another talk about #. But meat loaf is one thingand q haiin- burger f 6 c ipes a rite another, although chopped beef does happen
 to be the main ingredient used in both of them. It beiiooves us to know all that We
 nn = hrasA hoxsa
The Waterbury Democrat., 1934-10-23

or melted butter. Bake in a moder- ate oven (375 degrees F.) for 40 minutes.
 Lamb en Casserole-Grind cups cold cooked lamb, put layer into a casserole, then add layer of Cooked Spaghetti in Tomato Sauce,
The Waterbury Democrat., 1934-10-23
ToMoRRow's MENU

BREAKFAST: Grapes, cer- cal, cream, baked French toast, honey, milk, coffee.
 LUNCHEON: F 0 ta toes scalloped with bacon, head lettuce with chiffonade dress ing, canned strawberries. but terscotch cookies, milk, tea.
 DINNER: Breaded veal outlets, potatoes au gratin, spinach In lemon sauce, pine apple upside down cake, milk, coffee.
The Waterbury Democrat., 1934-10-23

TiitonviiIe, O. fUP)-NRA coal code officials hro have declared
 they will break a contract by which local schools are buying @seaI nf a mino Co sight Of three of the nRheois for 1s.0b a ton. They claim 3he schools must pny es.t6. lhs. ihs NX price, wiih CT without
The Waterbury Democrat., 1934-10-23
Shelf
 Plus Imagination
 Equal Quick Meal

4 hostess may emerge trium- phantly from many an embarrass- ing situation arising from unex- petted callers if she has a we'll stocked emergency shelf and lit- fIe Imagination. By the time the hats are of, the meal may be well on It's way. at least in the mind of thk hostess.
 Bincs most meals are planned Ar>und meat, that is of first con- sideration. There are any number of canned meats which always may be kept on hand. Corned-beef hash, beef and lamb stew, potted beef, deviled tongue, chop suey, canned ham, Vienna sausage, dried beef and corned beef are a few of the meats which are avail- able in cans or jars for the emer- seflcy shelf.
 irlex s. wilson, home economist, 8iveB 2 few suggestions for using them,
 COrned Beef
 I. Arrange slices of cold corned beef on a platter and garnish with head lettuce. Serve with horserad- inh sauce made by mixing table spd0ns grated horseradish, 1 table, spoon vinegar. k teaspoon salt. and a few grains cayenne. Add thle mixture to 4 tablespoons whipped cream.
 Heat slices of corned beef 4n1 serve with hot chilli sauce.
 Grind corned beef, combine with bread crumbs and onion in tho proportion cup corned beef, q cup bread crumbs, and h small onlph. Bind the ingredients to- xG<her with h cup white sauce. M6ld into battles and brown in ba- co& fat. Serve with tomato sauce ana garnish with green pepper.
 DRIED BEEF RAREBIT
 1 cup dried beef
 % cup tomatoes
 ckgs, slightly beaten
 q tablespoons butter
 cub grated cheese
 zfxit the butter in a frying pan, add the, dried beef and allow it to criep. Pour in the tomatoes and hest thoroughly. Add the cheese and stir until 1t is melted. Add the. slightly beaten eggs and stir until thick. Serve hot on triangles Of buttered toast.
The Waterbury Democrat., 1934-10-23

The virtues of cabbage-either red, white or green - are so well known that it's almost a waste of time to repeat them unless
The Waterbury Democrat., 1934-10-23

Tn recent article gave as eco- riomleal meat recipes several new ones for meat loaf, and you may think that the subject of chopped
The Waterbury Democrat., 1934-10-23

and green cabbage. and little love for the red. although the latter is higli favorite on the continent. I have always thought this distaste
The Waterbury Democrat., 1934-10-23

Five inches of snow fell on the Canigou in the Purenees, n France. in September, almost month earlier than the usual schedule.
The Waterbury Democrat., 1934-10-23
[ ekgs, slightly beaten z tablespoons butter N cub grAfed cheese
CURFEw ORINANCE SOUGHT.

OURFEW ORINANCE SOUGHT.
 Canton, o. (UP)-Pasage of a curf6w ordinance, directed pri- mkriIt at children, but carrying an Injunction to parents, has been proposed to City Council by Coun- ci1xuah William Farrell. Farrell nafd 1t was costing $1,000 to $500 annually for this city of 105,00O 10 repair playground equipment a4d buildings damaged by prank
The Waterbury Democrat., 1934-10-23

Found injured and taken to a Q1asgcw, Scotland, police station, ' l4rge fowl has become the com panion of two stray terriers.
The Waterbury Democrat., 1934-10-23

TTERE'S one needed energy-food children l l and grown-ups never tire of. Slo-bak- ing seals in favor and food value. It bakes every morsel through and through-keeps every slice tender and fresh until it is used.
 But slo-baking does even more! It makes Wonder Bread easy to digest. ... so easy you can safely let children eat all they want. That's why mothers who visited the Worlds Fair Wonder Bakery have chosen Wonder Bread for their families. Your Wonder Bread is baked the same way :. that's why it's the best natural energy-food for you and yoursl Remember the name Wonder. Look for the red, yellow and blue balloon wrapper. At your grocef's.
 :. MAeyAlssas,s'.6'a'''ll's's!s'' sN&
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1934-05-02
III YOU'RE III
TELLING ne

Carl Tremaine, who once was an
outstanding ring attraction In Cleve-
land, is down and out and thankful to
gain admittance to Public Hall there
-. Moore Is q grand old baseball name
and there's five of the family
tree playing today-Joe, Of the Giants:
Gene. Of the Cards; John of the
Reds: Randy. of the Braves, and
Austin, of the Phillies. Wis
6onsin's crew. under Mike Murphy, is
working out rtrenuously for a sched-
ule that lists only one meet and
last year Mike didn't have race
on his bill of fare. They say
Arky Vaughn, Pirates shortstop, is
going to become one Of the games
greatest hitters and his talent
Is entirely due to the coaching Of
Honus Wagner. who was some shakes
as a clouter himself.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1934-05-02
April Auto Sales
Show Big Advance

Sale of new automobiles in North
Dakota last month scared to q fig
ure four times as many as the sales
during the same month last year.
The figures were compiled by Com
mercial Service, Inc.
Total passenger car sales for April
were l,l79 compared with 377 for that
month last year. To date this year
passenger car sales totaled 2,278 COM
pared with 877 for the first four
months last year.
Truck sales totaled 1865 last month
compared with So for April, 1888.
For the first four months of this
year sales OF new trucks totaled 694
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1934-05-02
More Than Dozen High Schools Enter
Capital City Track-Field Meet Here
Nearly 100 Athletes Expected
to Participate in Events
Here Saturday

With more than q dozen schools
already having sent in names Of their
entries, nearly q hundred high school
athletes are expected to participate
in the annual Capital City track and
field meet at Hughes field here Sat-
urday.
Among schools already entered. be-
sides Bismarck, st. Mary's and Man
dan, are Mohall, Fargo and Dickin-
son, it was announced Wednesday by
w. H. Payne, principal Of Bismarck
high school, sponsor Of the affair.
With q crew Of men working on the
field this year, the track Is expected
to be In Al condition for the var.
ious events, Payne said.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1934-05-02
SELECTS MATA HARI AS FAVORITE TO WIN KENTUCKY DERBY
Home-Run-a-Came Hauser to Try Skill
In Other Ball Parks Of Association
men in the party.

men In the party.
She is reported to be merely front
runner, and we know all about hel
unpredictable temper. But any Derby
candidate IS an unpredictable guam
tity at best, and should Mata Hari get
out in front with racing on her mind
she'll run off and hide from the rest
\ \ \
Sir Thomas, you say? Well, give
him consideration in the mud. But
or q fast track, remember the Excess
sive miles Of training he's had IN
preparation, and his IL straight fall
ures last year.
Discovery? Here's q ground burner,
certainly, but don't forget his pen
chant for getting into trouble-and
making it. Should he start swerving,
or boring in, he won't be first at the
wire. Too many bent on racing for
monkey shines.
Cavalcade? Now here's one that
might really get fresh with our little
lady, especially since his record-equal-
ing win in the recent Shenandoah
Purse at Havre de Grace.
- X X
Possibly. II you combine Derby facts
with fancy, you will come as near q
winning prediction as you would by
any other method. lunches have
been known to pull in chips by the
thousands, and fancy permits wide
latitude.
For example:
A Fnturity winner never has won
the Kentucky Derby. This fact elm
mates Singing Wood, even should Mrs
John Hay Whitney change her mind
end send him to the post. But, q
number of horses which finished Sec
ond in the Futurity have won the
Derby, such as Reign Count and Sir
Barton.
This brings Sir Thomas into consid-
Grafton. And moreover. Sir Barton
was q maiden like Sir Thomas. And
ell three bear noble names.
\ \ \
E. r. Bradley has pulled many a
fast one on the Derby pundits. as wit
ness the publicity for Brother Joe
when Burgoo King really was the
"Kunnel's" hot horse. The following
year he slipped over q similar COUP
with Brokers Tip. Bearing this in
mind, eliminate Bazaar, Boy Valet
and Bakers Dozen. That leaves you
Ia full brother to Blue Larkspur, named
Blue Again.
Throw out the Bradley horses in
case Of rain. It's tradition that they
won't run on muddy Derby track
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1934-05-02
Yesterdays Stars
(By The Associated Press)


Hank Greenberg, Tigers-Walloped
homer and singles against Browns.
Ralph Birkorer, Pirates-Limited
Cubs to five hits.
Don Heffner. Yankees-Tripled In
ninth to start five-run rally that beat
Senators.
Burgess Whitehead, Cardinals-His
single In 18th drove in winning run
against Reds.
Henry johnson. Red Sox-Struck
out eight in pitching six-hit game
against Athletics.
George Watkins. Giants-Led at
tack on Dodgers with two homers and
single.
Willis Hudlin, Indians-Held White
Sox to five hits and one run.
Ethan Allen, PhillieS-Batted In
three runs against Braves with homer
and two singles.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1934-05-02
BELIEVES DISCOVERY
AND CAYALCADE ARE
next BEST CHOICES
Charles 7. Fishers Tomboy
Asks No Favors From
Men, in Contest
SERGEANT BYRNE IS LIKELY
Blue Again Only Horse Of COL
onsl Z. r. Bradley Fig
ured in Running

Louisville, May lit is time for all
good-and bad-Derby prognosticator,
to step in, 50 to speak, and wet their
feet. Despite the GOODNESS Of the wa.
ter, this observer plunges right of
the deep end and comes up with a
mouthful-Mata Hari first; Discovery
second; Cavalcade third.
There's the winner, ladies and gen.