davidaulloa/AmericanStories huggingface dataset:
The Daily Alaska empire., 1934-03-28
THOUSANDS ARE. EXHIBITING BY ROOSEVELT PLEA
Workers Are Profiting by Shortening Hours and
 Raising of Pay

WASHINGTON, March 28. = In the three weeks since President Roosevelt appealed to industry to raise wages and shorten hours, po- tential pay boosts affecting 300000 workers is announced.
 In an incomplete survey it is shown that the greatest beneficiar- ies numerically will be auto and steel Industry workers
 How many additional jobs have been created by shortening of hours is disputed.
The Daily Alaska empire., 1934-03-28
PRESIDENT IS OFF TO SOUTH
 ON VACATION
Keeps Engagement with Salt Water Silent
 on House Veto

ENROUTE TO JACKSONVILLE, FLORIDA, March 28. - President Roosevelt is heading today for a rendezvous with salt water fish.
 The President preserved de- termined silence about the House defeat of his veto on the Veterans and Federal pay cut and appar- ently all thoughts are on his va- cation.
 The Senate will probably take action on the veto today.
 Before the President left for the South he had short talk with Senator James F. Byrnes, then stuck out his jaw and kept his va cation engagement.
 Senator Byrnes agreed that the fight in the Senate over the veto will be close.
The Daily Alaska empire., 1934-03-28
PROMINENT CANNERYMAN ON
 WAY TO CORDOyA ON "vIC''

Capt. Fred A. Geppner, super intendent of the New England Fish Company. at Cordova. and his son, Dick Geppner, is a Westbound passenger aboard the steamer Vic- toria.
The Daily Alaska empire., 1934-03-28
FRED HENNING BACK FROM
 SOUTH ON VICTORIA TODAY

Fred Henning returned on the Victoria this morning from the South where he has been on a short business trip for the firm of H. S. Graves, Mems Furnishings.
The Daily Alaska empire., 1934-03-28
J. B. BERNHOFER RETURNS
 FROM BUSINESS TRIP

J. B. Bernhofer returned on the steamer Victoria from a short bus mess trip to Seattle for his firm, the Harri Machine Shop, Oscar Harri, proprietor,
The Daily Alaska empire., 1934-03-28
DUNKLE PLANS
 COMING NORTH
 IN OWN PLANE
Anchorage District Mine Operator Is Now Trav-
 cling by Air

WASHINGTON, March 28.-W. E. Dunkle, Anchorage, Alaska min ing operator, arrived here Tues day after tour of the country in his private plane.
 Dunkle will leave this week for Seattle where he will equip his plane with pontoons for flight up the coast to Anchorage.
The Daily Alaska empire., 1934-03-28
REGISTRATION TODAY!

At 3 o'clock this after noon 1219 voters of Juneau had registered at the City Hall for the municipal elec- tion to take place next Tues day. For the convenience of business people, the of flee will be kept open for registration at moons as well as Thursday, Friday and Saturday evenings, from ' to 9 o'clock.
The Daily Alaska empire., 1934-03-28
FRANK JOHNSON LEAVES
 SKAGWAY FOR CALIFORNIA

Frank Johnson, former agent for the Alaska Steamship Company at Skagway, was southbound pas senger on the Princess Norah on his way to California
The Daily Alaska empire., 1934-03-28
H. o. ADAMS IS CONFINED
 TO HOME WITH BAD COLD

H. o. Adams, of the Alaska Steamship Company staff here, is confined to his home with a se- were cold.
The Daily Alaska empire., 1934-03-28
OPEN OPEN SEA

JACKSONVILLE, Fla. March 28. President Roosevelt has arrived and immediately sailed out upon the open sea for a weeks vacation
The Daily Alaska empire., 1934-03-28
President Pulls Another
 Surprise by Taking Trip

newspapermen on the day when both houses were handing his Ad- ministration a sound drubbing.
 The Senate, after weeks of dreary debate, finally agreed to vote on the St. Lawrence Water way treaty and rejected 1t by a decisive vote. At the same time the House, in open revolt against Administration leadership, forced a vote on full pay restoration for Federal employees and on more liberal allowances to veterans.
The Daily Alaska empire., 1934-03-28
NO INDICATION OF WORRY

If these reversals had any eff feet on MT Roosevelt's plans to fContinued on Page Seven)
The Daily Alaska empire., 1934-03-28

tContinued on Page Eight)
The Waterbury Democrat., 1934-12-21
Fudge Must Be Stirred

Fudge Must Be Stirred
 Candies made with milk and cream are less sensitive to physi- cal influences than those done with water because the milk or cream helps to prevent crystaliza- ton in a physical way. It's nec- essary to stir fudge mixtures to prevent them from sticking to the pan; but not fondants or taffy.
 The crystals which form on the sides of the pan should be wiped off with swabs of cheesecloth dip- ped in cold water as fast as they form and not allowed to fall back into the pan.
 Let a cream candy cool before beating. As long as there is heat in the syrup, stirring will cause evaporation. This in turn gives coarse. grainy texture to the fin- ished candy.
 Fondant should boil fast over a high flame. Caramels require a slow. steady heat. Nougats start slow and finish fast. A brittle must be cooked over a low fire, which is lowered and finally ex- tinguished before the syrup is re- moved from the pan.
 So many VarlaLlOnS can pe IuduS from the general fondant formula that perhaps that's the best one to begin with.
 FOndant
 Two cups granulated sugar, 2-3 cup boiling water, 1-8 teaspoon cream of tartar, few grains salt.
 Mix and sift sugar, salt and cream of tartar into a smooth sauce pan. Add water and stir until we'll mixed. Cover pan and put over a low fire. Bring slowly to the boiling point. Place a pan of cold water conveniently near the pan of cooking syrup. Re move cover and wipe off crystals as they form. Boil uncovered un- til soft ball is formed when a few drops are tested in a saucer of cold water. The candy ther- mometer should register 23S de- grees F. Be sure to keep sides of pan free from crystals. When syrup is done put the pan immedi; ately into a larger pan of cold
The Waterbury Democrat., 1934-12-21
CANDY. IS SWEETEST WHEN IT COMES
 FROM YOUR OWN KITCHEN
BY MARY E. DAGUE MIA Service Staff Writer

The holiday candy maker will never believe until she's tried how many professional-looking and tasting candies she can make right in her own kitchen, lack of equipment and experience to the contrary, notwithstanding.
 With double, boiler, a wooden spoon, smooth. porcelain or aluminium sauce pan and big platter any one of us can work wonders. Even a thermometer, while desirable, is not absolutely necessary. Nor are fancy molds, trays, racks, marble slabs and dip- pers, though, of course, they help juststhat much.
 The one real necessity for the success of most kinds of candy is a bright clear day. The required Temperature may be artificially supplied by the ice-box, but the atmosphere must be dry. Do not attempt to make glace nuts and fruits, especially, under other con- ditions.
 Sugars Must Be Altered
 The problem back of fudge or fondant--any cream candy, in fact --is changing a large part of the cane sugar into another sugar composed of much smaller and finer crystals. This new sugar is known as "invert" sugar and Is in reality part glucose. It gives that creamy-melting texture to the fin- ished candy.
 One of the tricks of the trade that insures sufficient inversion is adding acid to the sugar mixture lemon juice, vinegar or cream of tartar. Cream of tartar is the easiest to use since it does not vary in strength as do lemon juice and vinegar.
 Or glucose can be added in the
The Waterbury Democrat., 1934-12-21

Now buy a half dozen, or more, sheets of different colOred metal papers the rich, deep purr pie, the paler amethyst, vivid ein- erald and chartreuse, gold. silver, bronze, ruby and crimson. Cut tailored Jackets for the pots from the different papers, varying them by making the top edge of some ln saw-tootl1 outline, others scallopeu or banded in contrasting color When the night lights come 0ns place behind each group nlght candle in a low red cup, light 1t and be thoroughly enchanted with tne
 mysterious glow and sparkle pA your window trimmings more interesting far than the customary red ribbon and tinsel.
 For a center decoration for the table, cover any odd-shaped cardr board box with metal paper ana apply a cut-out decoration Tn con- trasting color. Use a container TOT branches of pine cones. A goi0. and silver container makes loveiy center decoration when filled witn
 holly and mistletoe.
 For the children's table, let 1n- genious Father build a cardboara house. with cut-out windows ana
 a real chimney. Cover 1t with sii-
 yer and colored metal papers IF
 appropriate shades for roof, snut- | ters, chimney, and so on.
The Waterbury Democrat., 1934-12-21

combined with some other food piece out the dish.
 For Christmas, the turkey in
The Waterbury Democrat., 1934-12-21

TRO-JOY CHRISTMAS CAKE. Two layers: Vanilla Ice Cream and Fruited Nut Mousse, decorated with Frozen Whipped Cream and Candy Large sixe--serves 10 to 16 ....$2.50 Small size--serves s to 10 .....$i.zb FRO-yOY CHRgsTMAs SLICE. The dlvlduai servings for holiday lunch- cons ar partieH. Vanilla fce Cream. oolorfuily decorated. Price, 10c each. Exfrn charge of ibc per order for Packing and Delivery.
The Waterbury Democrat., 1934-12-21

almost eyeryone's reach. But some how the poor turkey stands out as an extravagant investment, aside from sentiment. How often will it serve us? How many really good dishes will 1t make?
 The best way to answer that question is to set down all the ways of cooking leftover turkey that come to mind. And to measure out mentally the amount of meat re- quired for each.
 With good management ten- pound turkey should serve a family of four at least three times at dim ner, with possible fourth service
The Waterbury Democrat., 1934-12-21
NSH IIlQl{du ElHNi PAGE
2 SAVING WITHOUT SCRTMPING ----- ECONOMICAL MANAGEMENT
 OF A CHRISTMAS TURKEY
Former Rome-Making center-New York
By EDITH M. sHAPCOTT

combined with some other food to piece out the dish.
 For Christmas, the turkey in all its glory.
 Another day, a delicious turkey fsouffle, or moosse, which will re- quire 1 cup of chopped turkey meat.
 A third day, a most fascinating turkey hash on toast. a hash in which you may use bits of stuffing left over, if desired. Or If you con- sider hash too unattractive, use the finely chopped turkey meat in your favorite recipe for outlets or cro- quettes, fry them in deep fat and serve with cream sauce seasoned with minced parsley.
 Turkey fritters are rather novel, and make a dinner dish. Have them before the bird has been corved too far down to yield sig able pieces. Cut the cold turkey in slices as uniform as possible, us- ing both light and dark meat; dust with salt and pepper, dip in fritter batter and fry in deep hot fat until golden brown. Serve with tartar sauce.
 Small remnants of turkey com bined with leftover giblet sauce and served in the center of a rice ring mixed with minced parsley and finely minced onion softened
The Waterbury Democrat., 1934-12-21
FRUIT PUNCH SAUCE

This is q nice snuco for buildings or ice creams, especially ct Christ mas timo. Cook cup sugar and lea cup water until it threads. Add i-3 cup crushed pineapple, i.a cup chopped maraschin0 cher. rlen and their tiiicc. 2 tablespoons lemon Juice. tiring Co boiling point. add q tablespoon Of wine or brandy to taste. Cool and serve over lee cream, or serve hot over pudding, ig desired,
The Waterbury Democrat., 1934-12-21
FAMOUS SCOTCH DISH

That famous Scotch dish called 'haggis" is the Scots beloved oat- meal cooked with chopped calvesE liver. It is a nutritious dish we may do well to introduce into winter menus. Make it of the consistency of mush, pour into 2 mold and let set. Unmold, slice and fry as you would scrapple.
The Waterbury Democrat., 1934-12-21

Delicious roll of Mardi.C .Cras Tee Cream:
 Ffo-joy Vanilla with red and green fruit jelly cubes scattered through it. ~Bark" of Chocolate Frozen Whipped Cream. Decorated with holly leaves and berries. Serues 6 60 8. Price, &l.
The Waterbury Democrat., 1934-12-21

very much to know that our expenditure is jus flied. We are not troubles about the. vegetables and des- 'ert for the Xmas neal. Mince pie md plum pudding ,an be as econom- ical as need be, 5i n c e prepared 11incemeat a n d
 ready-made pud-
The Waterbury Democrat., 1934-12-21
CHRISTMAS
 TABLE DECORATIONS
in butter. Only you may season the rice with chopped pimiento and the

in butter. Only you may season the rice with chopped pimiento and the parsley.
 Another recipe which requires
 By using simple metal papers, such smart and effective decora- tions can be worked out for Christmas tables and the dining room that no home should be with out a unique and colorful exposi- ton of the holiday spirit.
 For those good little plants that can be bought now at the dime store for ten or twenty cents each. plan special Christmas windows, Select the plants with care for graduated sizes and odd shapes and buy enough to adequately fur nish all the window sills for the dining room. If possible see that there is distinctly different col lection for each window, with sui. ficient harmony in placing and sizes to give a reasonable effect ot unity.
The Waterbury Democrat., 1934-12-21
 NmerntWe

form of honey, corn syrup or mo- lasses to prevent graining.
 Too much acid or glucose makes mixture which becomes caramel or pull candy and with longer Cooking brittle
The Waterbury Democrat., 1934-12-21

only cup of finely minced tur. key meat is this one for
 CHARTREUSE OF TRKEY 1 cup chopped turkey 1 egg, well beaten 2 tablespoons tomato sauce teaspoon chopped parsley + teaspoon onion juice
 salt and pepper
The Waterbury Democrat., 1934-12-21

In thes days when we set aside the money for Christmas turkey and trimmings, most of us want
The Daily Alaska empire., 1934-02-03
MAY ROBSON HAS
 PRINCIPLE PART IN APPLE ANNIE
Four Star Picture Coming
 Sunday at Capitol from David Runyon Story

Lady For A Day. the first pie ture on the Columbia Picture schedule for the new year, opens tomorrow at the Capitol Theatre It has been heralded by all who have seen it as one of the best talkies made.
 Story, adaptation, cast and di- rection are of fine quality, and the result is said to amply justify the pride the Columbia studio is taking in the finished product.
 Lady For A Day appeared in the Cosmopolitan magazine a few months ago under the title of Madam La Gimp It was written by Damon Runyon, who has been called the "OHenry of 1933,' be- cause of his humorous and dra- matic tales of Broadway night life and it's "dames and guys" There are plenty of both in this picture although it revolves mainly about Apple Annie" a haggard, old fruit-vendor, who is transformed into a lady for a day."
 Runyon's story was made into a screen play by Robert Riskin, a consistently good scenarist, who has been responsible for many of the Columbia Studios hits. "Ameri- can Madness is one of his recent artistic and box-office successes. Frank Capra, ace director of Columbia, and one of the star di- rectors in the industry, who made 'The Bitter Tea of General Yen, l American Madness" Platinum Blonde" "Dirigible" and a score of other hits, guided the filming of Lady for a Day" He worked with one of the finest casts as- sembled for picture.
 Warren William, handsome and popular star of many a recent pie ture, plays Dave, the Dude a typical Runyon character-a big shot gambler, straight, likeable and picturesque. That grand old veteran of the stage and screen, May Rob- son, plays Apple Annie" and as result of her excellent portray al of this colorful character, has achieved stardom. Others in the cast are Guy Kibbee, Glenda Far rell, Jean Parker, Barry Norton Walter Connolly, Ned Sparks ano Hobart Bosworth.
 Last Times Tonight Marjorie Rambeau, Elissa Landi Ernest Traux will gambol on the Capitol Theatre screen again to.
 night in Warriors Husband" far. cical portrayal of the Amazons anc their great conflict with tht Greeks, in which the latter show the domineering women where they stand.
The Daily Alaska empire., 1934-02-03
NOTICE OF DISSOLUTION OF
 PARTNERSHIP

Notice is hereby given by the undersigned that the co-partnership lately subsisting between us under the firm name and style of Yukon Trading Co, engaged in the busi- ness of transportation of freight and selling of goods, wares and merchandise, in the Territory of Alaska, and in Seattle, County of King, State of Washington, was on the 18th day of January 1884 dis solved by mutual consent.
 The unfinished business and af- fairs of said co-partnership will be attended to by Theodore R. Ras- mussen, one of the undersigned, and the said Theodore R. Rasmus- sen is hereby authorized to collect, receive and receipt for all moneys, goods and properties due or &C., cruing to said partnership, and to discharge all obligations of said co-partnership and perform all it's unexecuted contracts.
 Dated at Seattle, King County, Washington, January 16th, 1884.
 WILLIAM A. SNYDER,
 THEODORE R. RASMUSSEN. First publication, Feb. 3, 1884. Last publication, Feb. "A. 1884
The Daily Alaska empire., 1934-02-03
MARTHA SOCIETY PLANS Z EVENTS
M m bers Will Attend Church Tomorrow at II
 O'Clock in a Body

The Martha Society held an un- usual business meeting yesterday afternoon in the church parlors from 2 to o'clock. Important mat ters were freely discussed among which were plans for the rummage sale on February 12 and the Val entine Tea, goody and candy sale, in the church parlors on February IA from 2 to 5 o'clock. The chair man of the rummage sale com mittee is Mrs. Ray Peterman. The room at the Valentine tea will be in charge of the committee headed by Mrs. Charles Flory and the goody sale, Mrs. Arthur Ficken.
 Tomorrow morning at II o'clock the members of the Martha Society will attend church services in a body at the invitation of the Rev. John A. Chase. The sermon will be of special interest to the Martha Society members, the topic being Mary and Martha
 Hostesses who so delightfully."- served bounteous luncheon yester- day afternoon were Mrs. Charles Sey and Mrs. Charles E. Smith.
 The fancy work department is now specializing on quilting and an exquisitely beautiful quilt, The Double Wedding Ring" for Mrs. Ficken.
The Daily Alaska empire., 1934-02-03
JACK HOLT HAS
 LEADING ROLE
 WITH FAY WRAY
Master of Men Powerful Drama of Money-mad
 Era Opens atColiseum

The hysterical money-mad era that led up to the dreadful Black Friday in the New York stock mar ket and provoked as a consequence New Deal in the world of if nance,f serves as the interesting at mosphere in which the new Co., lumbia production, M aster of Men, which is coming tonight to the Coliseum Theatre, is projected.
 The character portrayed by Jack Holt, star of Master of Men, brawny, industrious and ambitious steel worker, who through the stock manipulations of a wealthy in- dustrialist using the aggressive mill hand for a blind rises to the presidency of the mill where pre- viously he slaved in the inferno like heat of the blast furnaces, sym bolizes dramatically the tempera- ment of that period. Preoccupied with his sudden acquisition of pow CT and wealth he loses sight of the love of his wife, neglects his friends and betrays the trust of his former co-workers until the stock market crash restores him to a more human and more sensible outlook on life.
 Fay Wray, who conclusively dem onstrated her histrionic ability as the successful woman barrister in Ann Carver's Profession" re- nounces for good, we hope, her succession of horror" films and portrays in Master of Men" the resourceful wife of Jack Holt, who ruins her husband financially to save him from his own greed.
 Walter Connolly is the jovial Sam Parker, the millionaire Croe- sus who finances Holt in his dizzy ascension to power and, it is said, his performance here is every bit as outstanding as those he offered in '1Bitter Tea of General Yen" Washington M Merry-Go-Round,' ,'' Mans Castle" Lady For a Day" and others.
 The other principals in the cast are Theodore Von Eltz, debonair and polished screen actor who is cast as the contriving Grenaker, Holt's rival in financial matters and in his amorous adventures, and Berton Churchill, another vet eran of enviable reputation in Hol- lywood who is seen as WaIling, the president of the steel firm deposed by Holt.
 Lambert Hillyer directed Master of Men from the screen adapta- ton of Chester Erskins and Eu- gene Solow's unproduced play. E. E. Paramore and Seton I. Miller are responsible for the screen play
The Daily Alaska empire., 1934-02-03
WELL KNOWN YOUNG
 COUPLE MARRIED ON
 WEDNESDAY EVENING

Miss Katherine L. Pickering and Charles G. Bloxham, were married on Wednesday evening of this week at quiet ceremony in the Metho- dist Episcopal Church parsonage, with the Rev. Henry R. Cross of ficiating. Attendants were Mrs. F. Cameron and Martin c. Bloxham.
 MT. and Mrs. Bloxham, both of whom are well known in Juneau, will be at home to their many friends in their new residence in the Scatter Tract. MT, Bloxham is employed at the Alaska Juneau Gold Mining Company.
The Daily Alaska empire., 1934-02-03
JUNEAU FLORISTS
 MOVE INTO NEW
 LOCATION TODAY

With windows filled with gaily colored tulips, daffodils, hyacinths, narcissus and primroses, the Ju- neau Florists shop moved today into it's new location in the new Shattuck Building on Seward Street presents a most springlike ap- pearance and forms a delightful contrast with the slushy streets and sidewalks.
 The first tenant to actually move into the recently completed build ing, the Juneau Florists are busily getting settled this afternoon and
The Daily Alaska empire., 1934-02-03
4 PICTURE FOR THE ENTIRE FAMILY
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have already transferred the Frig- idaire and greater part of the stock to the new location. The shop consists of an attractive display room with a large room in the rear containing ample space for the Frigidaire, storage cases and work room.
The Daily Alaska empire., 1934-02-03
ATTENTION MOOSE

All Moose members are requested to be present Monday evening, Feb ruary 5. A BIG CLASS will be initiated. The meeting will be fol- lowed by a dance and lunch, to which all families of the Moose are invited
 ---adV. COMMITTEE.
The Daily Alaska empire., 1934-02-03
|LOAD-LINE PACT IS
 RATIFIED BY SENATE

WASHINGTON, Feb. 3. = The Senate has ratified the convention with Canada under which the two countries operating solely in certain specified sheltered waters on the West Coast will be exempted from the load-line requirements.
The Daily Alaska empire., 1934-02-03
JIMMY XIVAS RETURNS
 FROM VISIT IN STATES

Jimmy Xivas, of the sales force at the California Grocery, returned on the Northland after a months vacation in Pacific Coast cities.
The Daily Alaska empire., 1934-02-03
Steamed Fig Pudding

Ns0OA FAAA5 s|A<h/
 One-third cup fat; one-haf cup sugar; one egg; two-thirds cup milk; one teaspoon vanilla; one teaspoon cinnamon; two cups flour two teaspoons baking powder; one fourth teaspoon salt; two-thirds cup chopped figs.
 Cream fat and sugar. Add rest of the ingredients and beat one minute. Half fill buttered pudding mold, cover tightly and steam two hours. Unmold and serve warm, cut in slices.
 Lemon Sauce
 Two-thirds cup sugar; two table spoons flour; one-eighth teaspoon salt; one-quarter cup lemon juice; one teaspoon grated lemon rind |; one and one-half cups water; two tablespoons butter.
 Blend sugar and flour. Add salt, juice, rind and water. Cook slowly stirring constantly until creamy sauce forms. Add butter and serve warm.
The Daily Alaska empire., 1934-02-03
MENUS
 l DAY
By MRS. ALEXANDER GEORGE ECONOMICAL MEAT CUTS

The lesser-prlced cuts of meats, such as shoulder, neck, flank and chuck, contain as much flavor and nutriment as the more expensive cuts. The difference lies in the cookery methods. The economical cuts require long slow cooking and are delicious made into pot roasts, stews, soups and escalloped mix lures.
The Daily Alaska empire., 1934-02-03
COMPANY FOR DINNER

, COMPANY FOR DINNER Serving Six)
 The Menu
 Oyster Cocktail Salted Waters Celery Radishes Baked Chicken
 Brown Gravy Candied Sweet Potatoes Brussel Sprouts Rolls Currant Jelly Vegetable Salad French Dressing Cheesed Waters Steamed Fig Pudding Lemon Sauce
 Coffee