davidaulloa/AmericanStories huggingface dataset:
The Daily Alaska empire. [volume] (Juneau, Alaska) 1926-1964, 1934-01-06

TN the case of one canneryman,
he was allowed to keep his four or
five traps because of his fine rec
ord in giving preference to seine
catch.
Local Owners Favored
In virtually all cases, the local
trap owners have been allowed to
keep their traps. This seems to be
in line with the policy of encourage
ing the purchase of fish from resi-
dent Alaskans.
II do not criticize Mr.. Bell for
not making greater concessions. to
THE demands of the Alaskan fisher
men because l realize that he still
steels that he is not sufficiently in
formed on what the effect of fur
tner restrictions of trap-fishing and
of the opening of larger areas in
strictly seining grounds would have
on the industry. Then I remember
ed, too, that if Mr.. Bells appar-
emit policy had been adopted in
1924 when the White Fish Law
went into effect, before now we
would have found the angle of re-
pose if there be such thing
short of the total adjustment of
fish traps.
rs Fifty-foot Boats
THE officers told me that boats
over so feet in length will not be
allowed in Southeast Alaska al
though they are permitted in West
ern Alaska where there is at pres
ent virtually no seine-boat fish
ing on the part of Alaskans.
1.-The reduction of fish traps will
reduce the pack of the Alaska Pa
cific Company fully 100000 cases
so one of their men told me. Other
canneries are affected perhaps in
a lesser degree.
Il believe that when Mr. Bell
finds out that his opening of bays
for seining doesn't really mean
anything, he will re a d ust the
boundaries SO that the seiners will
have the benefit which he really
intends them to have, for am i'm
pressed by the fact that Mr. Bell
has made up his mind that the
resident fishermen of Alaska must
have their chance to make decent
living for themselves and their
families.
Price of Fish
ct is possible through the pow
er which the law gives the Com
missioner of Fisheries for him to
persuade" the cannerymen to stab
i1ize the price of fish OF course.
cafffefymen realize that this can
not be done so long as the fish are
bought by the piece because Of the
varying weights of evsn the same
species. But many of the operators
were of the opinion they could
pay 81 per case for raw pink fish
and that this price would be gen.
eral increase in the price of fish
in some districts. The advantage
The Daily Alaska empire. [volume] (Juneau, Alaska) 1926-1964, 1934-01-06
INSTALLATION POSTPONED

The annual installation of Off
GERS of Gastineaux Lodge No. 12l
F. & A. M, and Nugget Chaptel
No. 2, O. E. S.. which had beer
planned for this evening has beer
put off by the officers in charge
It is understood the installation
ceremonies will take place mex
Tuesday
The Daily Alaska empire. [volume] (Juneau, Alaska) 1926-1964, 1934-01-06
ATTENTION
RAINBOW GIRLS
DE MOLAYS ~.

There will be a Joint Installation
of the newly elected officers of
the Rainbow Girls and the De
Molays. tonight commencing at 1890
o'clock. All members are urged to
attend. A DANCE will follow in
stallation.. h adv.
The Daily Alaska empire. [volume] (Juneau, Alaska) 1926-1964, 1934-01-06
NOTICE

To Whom 1t May Concern:
My wife, Arminte Giesler, hav-
ing left my bed and board, and I
am serving notice that on and
after this date, January 9th, 1894,
I will not be, responsible for any
debts contracted In my name unless
personally authorized by me, NJ
lady. OTTO GIESLER,
The Daily Alaska empire. [volume] (Juneau, Alaska) 1926-1964, 1934-01-06

Daily Empire Want AGs Pay!
The Daily Alaska empire. [volume] (Juneau, Alaska) 1926-1964, 1934-01-06
PLENTY OF WATER

Since the. rains started Thurs
day night the water supply has
been building up and practically
every one has a liberal supply fol-
their needs again. Yesterday the
electric thawer was busy working
on frozen pipes and more were
being worked on today. &c.,
The Daily Alaska empire. [volume] (Juneau, Alaska) 1926-1964, 1934-01-06
st. Luke's Episcopal Church
Douglas Catholic Church

Sunday services:
January First Sunday after
the Epiphany
E $50 a.m.-Holy Mass.
100 p.m.-Sunday School.
The Daily Alaska empire. [volume] (Juneau, Alaska) 1926-1964, 1934-01-06
Douglas
Church
Services e, )

Notices for tins cnurcl. column
must be received by The Empire
not later than 10 o'clock Saturday
morning w guarantee change of
aermon topics, etc. Il
The Daily Alaska empire. [volume] (Juneau, Alaska) 1926-1964, 1934-01-06
REDuCTI0 ION OF
TRAPS WILL CUT
CATCH 4,5!0O,0O0
W. L. Paul Says Net Cut Of
Trap Take Will Be at
Least 100000
Continued from Fage One)

TN the case of one canneryman,
he was allowed to keep his four or
five traps because of his fine rec
ord in giving preference to seine
catch.
The Waterbury Democrat., 1934-07-06
AT THE CHHDREN'S TABLE
LITTLE SURPRISES THAT TEMPT YOUNG APPETITES
BY MARY HOPE NORRIS Founder-Nothers' Radio Round Table

lightly. These are delicious and
 nourishing.
 Children never fail to hail the
 potato craters with delight. These
 are merely mounds of mashed po-
 tatoe in which irregular wells have
 been made at the top. Into the de-
 pression put a tablespoon of sauce
 made by mixing together 1-2 cup
 of grated cheese, 1-4 cup leftover tomatoes or chilli sauce, salt and
 paprika to taste. Place the craters
 under the broiler until they brown lightly and the sauce blbbles and flows down the sides.
 Spinach will seem more inviting if for a change it is made into a little nest and filled with diced ton gue in cream. Or make the spin ach into fiat patties, mixing it first with a few bread crumbs and Z tablespoons of minced onion soft ened in butter. Form into small
 flat cakes, dip in crumbs and fry
 to a light brown in hot butter. Jellied salads and desserts are of course the delight of all chil-
 dren, especially if they appear in different fancy forms. You can buy sets of six or more clever lit tie molds for very small sum, and YOU cannot measure their value to you in helping to keep children ln-
The Waterbury Democrat., 1934-07-06
[EQQld1L!lHNi PAGE
A Culinary Triumph In Ham
By CAROLINE B. KING Home Economics and Culinary Authority

The hostess who selects ham for dinner makes no mistake; boiled, fried, baked or grilled, ham is
 bound to be one dish that pleases everybody.
 But the hostess who adds a new zest to the popular dish will find that she has not only added to it's popularity but to her own. Ham cooked in a brand new way and dressed up with a brand new and different sauce is the very quintes-
 sence fgood eating. Now, with the repeal of the eighteenth amendment we have new oppor- tunity to achieve such 8 culinary triumph.
 Spanish ham calls for three in- gredients that complement the de- licious flavor and appetizing quali- ties of the meat; canned or dried apricots-claret or port wine--and sugar-all three blending with the fine flavor of the well cured ham in such way as to produce dish fit for king, or president of the Limited States.
 Spanish Ham calls for a slice of ham cut 1 1-2 inches thick-1 1-2 cupfuls dried or canned apricots- IA cupful of granulated sugar-S
 tablaspoonfuIs of brown sugar. or 8 cloves-1-2 cupful of claret or
 port, though sherry or sauterne
 may be used if preferred. It is well to, remember that in making all wine sauces a small quantity of sugar is a distinct improvement; | it smoths and enriches and blends all the ingredients in a most satisfactory way.
 Wash, soak and cook the dried
The Waterbury Democrat., 1934-07-06
Serving Buffet Style

 wedding The usually divided dishes
  with At dining dishes
  beverage the coffee
  the main foods  themselves living tables
  a leisurely, comfortable hostess. Casserole of Deviled Eggs tn Mushroom Sauce* Casserole Spaghett* Nodded Fruit Salad with Mayonnaise
  Swe Gherkins Spanish Individual Pies Refrigerator Cake
  Plate of Assorted Appeizers and Reishess Russian Dressing*
  Chips
 
 or Indicates given below.
The Waterbury Democrat., 1934-07-06

Casserole of Deviled Eggs in
 Mushroom Sauce-Shell hard
 cooked eggs and cut in half lengthwise. Remove and mash the yolks. Moisten with tablespoons Handwich Spread, teaspoon Wor- cestershire Sauce and 1 teaspoon Prepared Yellow Mustard. Add salt and pepper to season. Refill egg whites with this mixture, place in a casserole and pour over them a Quick Mushroom Sauce made as follows: Melt 2 tablespoons butter, add 8 tablespoons flour and blend well together. Add 1 16-oz can Cream of Mushroom Soup, cook until thick and add teaspoons Worcestershire Sauce. Pour over the eggs in the casserole, sprinkle with buttered crumbs and bake in a moderate oven (375 degrees FO
 until boiling and well Drowned on top.
 Casserole of Meat and Spaghetti
 Chop 1 medium size onion and 1 medium size green pepper finely and cook in frying pan with butter until slightly brown. Add 1 pound ground beef, mix thoroughly and cook until brown. Season with salt
The Waterbury Democrat., 1934-07-06
Sister MaryS Kitchen
By MARY E. DAGUE NEA Service Staff Writer

Make your summer partleS gay and cool. Serve a few things but have those few good to look at and crisp to the taste.
 For luncheon, jellied bouillon or chilled fruit soup, salad and des- sert with a drink of some kind makes an inviting and satisfying menu.
 For tea, salad with sandwich es and a beverage leaves little to be desired. The salad which does double duty as both salad and des- sert is especially nice for summer luncheon or tea.
 A dessert salad may be jellied or frozen, or it may have a frozen dressing. This last is convenient when a large number of persons must be served. A pear or peach stuffed with frozen cheese dress ing is delicious and festive. To- matoes stuffed with a piquant frog en cheese are unusual and good. There is almost no limit to the combinations of fruits to be used delicious is read raspberry and may be frozen or jellied. If jel- llcuy HUI CctoC IAlI eAAAlouhI VI SSAo- tine to tablespoonfuls.
 Salad Melba
 One quart red raspberries, 2 cups diced peaches, ? teaspoons granulated gelatine, 1 cup mayon- naise, F cup whipping cream,. 4 | tablespoons lemon juice, l package
 Philadelphia cream cheese, ta- blespoons butter, salted almonds. Crush berries and extract juice.
 Pour l cup water through crushed berries. Soften gelatine in 2 table spoons cold water and dissolve over hot water. Add to berry juice with lemon juice and little sugar if necessary. When mixture begins to stiffen pare and dice peaches. Add at once to jelly with mayonnaise and cream whipped until firm. Fold lightly to mix in- gradients and turn into mold. Pack in eight parts ice to one part ice- cream salt and let stand three hours or longer. Combine cheese fand butter, orking with a fork until smooth. Make into tiny flat cakes about the size of a quarter and stick pointed ends of almonds into each cake, daisy fashion, mak- ing the almonds the petals and the cheese the center. Serve the salad on crisp chilled lettuce with a gar- nish ot mayonnaise and a daisy" on each serving.
 Frozen Cheese
 One fourth pound cream cheese, cup whipping cream, 1-2 tea spoon salt, 1-2 cup crushed pine- apple, l cup mayonnaise, tea spoon gelatine, tablespoons chopped maraschino cherries, ta- blespoons sugar.
 Soften gelatine in 1 tablespoon cold water for five minutes. Add sugar to pineapple and scald. Add softened Relatine and when cnol
The Waterbury Democrat., 1934-07-06

All they ask is that familiar foods be dressed up little bit each day. Their old friend mashed po- tatoes, for example, can appear in a dozen different forms, and still be mashed potatoes-but not al- ways. Try varying their appear ance by occasionally making them into patties and browning them quickly on both sides in hot butter. A little bit of finely minced parsley or onion softened in butter will give the patties an individual flavor.
 Or, whip mashed potatoes to feecy whitness, then sprinkle them with grated cheese and paprika, pile into a little baking dish and place under the broiler to brown
The Waterbury Democrat., 1934-07-06


 serts like Brown Betty or a fine rice pudding with raisins.
 Today then l shall give you sev- eral recipes for soups, tasty soups with body and richness, and of a type that you will find very well come at least once week or more at this season, if you use the soup as main dish with nice salad and dessert.
 Chicken Ravioli Soup
 Make a strong chicken broth and set aside the chicken meat for creamed chicken or chicken patty for another meal. Prepare noodle dough for small raviolis stuffed with chopped cooked spinach mixed with chopped sauted mush- rooms and a little minced onion, softened in butter. Cook the ravio- lis ;nthe chicken stock, and before serving, thicken with heavy cream or yolk of egg.
 Potato and Pumpkin Soup
 A very tasty soup is made with puree of cooked potatoes and pumpkin blended with stock or cream and garnished with shred- ded lettuces. Pour into soup plates or bOWlS, place round oL pul- tered toast in each, sprinkle with cheese and set to gratin under the hot flame. Serve at once.
 Purec de JambOn
 The base for this soup is toma- to puree, with finely minced onions softened in butter and ham puree. Thin to the desired consistency with white consomme, add gene- rous lump of butter, seasoning to taste, and Madeira wine for flavor ing Garnish with fried bread croutons.
 Italian Chicken Soup
 This is made with chicken con- somme, celery favored, as the foundation; thicken with yolk of egI,s and cream, and garnish with
The Waterbury Democrat., 1934-07-06

and pepper, add 1 21-oz can Cooked Spaghetti in Tomato Sauce
 and IA cup water and pour into
 casserole. Cover with buttered,
 crumbled Rice Flakes and brown in a moderate oven, about 20 min utes.
 Assorted Appetizers and Relishes Have a large platter or com partment dish arranged with an-
 chovies or sardines with a border of Preserved Sweet Picked
 Onions; deviled eggs. with chopped
 ham or other cold meat in the fill
 ing, if desired: shrimp with Rus.
 sian Dressing: and Preserved Sweet Midget Gherkins. (These foods can also be conveniently sep
 arated on large platter by sprigs of watercress or parsley). Russian Dressing - Combine l cup Mayonnaise with 1-3 cup Chilli Sauce, 1 teaspoon Evaporated
 Horseradish, which has been
 soaked for ten minutes in 1 table
 spoon cold water. may also be add
 ed, if desired. The Horseradish
 makes a delightful addition to this
 dressing.
The Waterbury Democrat., 1934-07-06

terested in the same custards, des- serts and salads, which seem so new when varied in color, flavor or form.
 Even plain boiled rice takes on a new character when formed into fieecy little lamb (easily accom- plished with a tin lamb moldl and surrounded with field of differ ent vegetables, or garnished with sprigs of crisp cress.
 It does no take a great deal or time to put on these fine finishing touches which make food such an intriguing subject to the little folks. Now and then cut their whole wheat bread into fancy shapes with your ten-sent set of cookie cutters.
The Waterbury Democrat., 1934-07-06

add cherries. Work cheese with a fork until softened and gradually add mayonnaise. Mix until smooth with a wooden spoon. Fold in cream which has been whipped until firm with salt and combine with fruit. Turn into tray of re- frigerator or into mold and pack in eight parts ice to one part ice cream salt and freeze until firm. Cut in squares and serve on let tuce or form into balls and serve in halves of peaches which have been marinated in French dress ing. If pears are to be stuffed with the cheese chop preserved ginger and use it in place of the pineapple in the cheese mixture.
 
 For a copy of Sister Mary's new volume, "5O Desserts" send ten cents to
 Special Service Bureau
 Room SO5, 461 Eighth Ave. New York, N. Y.
The Waterbury Democrat., 1934-07-06

|. Baked Stuffed Peppers: Cut three large green peppers in halves lengthwise, and remove seeds and white membrane. Par boil one minue, drain and lay in a fiat, shallow, slightly greased baking pan Cor piep late.) Break one-fourth of a package of maca- roni in small pieces, boil until ten- der, and drain. Simmer for a few minutes one-half the contents of a No. 2 can of tomatoes, one-half teaspoon grated onion, salt and pepper cases. Cover with one-third cup grated cheese. Bake in a mod crate oven until the cheese is brown.
 Fluffy Rice Pudding: Parboil three tablespoons rice in salted boiling water for ten minutes, then drain. Scala the contents of a Bounce can of evaporated milk with three e-fourths cup water, add the rice and cook in double boil CT until very soft. Mix one-third cup sugar with one beaten egg yolk, add to the rice and cook one minute longer. Cool. Beat the egg white and fold in with one-fourth cup beaten cream. Chill. Serve in glasses with a sprinkling of nut meg on top.
The Waterbury Democrat., 1934-07-06

Make a jolly Cheshire cat with .
 grin of cream cheese, two specks
 of cheese for a nose, two larger
 spots of cheese with raison or cur- rant centers for the eyes. These
 sandwishes. with dish of stewed l fresh cherries, will seem like a wonderful feast.
 The more economical the menu. the more we should try to make it attractive in ways that add little,
 if anything to he COS. hink these few suggestions will help you to
 invent many others of like nature | <. little tricks that will add
 much pleasure to your little child's meals.
The Waterbury Democrat., 1934-07-06

apricots in water to cover, adding the granulated sugar during the last ten minutes of cooking. If canned apricots are used, add the sugar to 1-2 cupful of the juice and cook just long enough to heat
 thoroughly. Parboil the ham if very salty, then drain and arrange in a baking dish and sprinkle with
 the brown sugar, add the cloves
 and the apricot liquid.
 Cover and cook half an hour. Remove cover and place the april cots rounded side up over the ham, pour the wine over all and bake
 uncovered from thirty to forty minutes. Arrange on a platter, thicken the sauce slightly with a teaspoonful of cornstarch blended with a litle cold water and pour about the ham. Garnish with water cress and orange sections.
The Waterbury Democrat., 1934-07-06

The interest of the following dinner lies In the fact that it serves six people for s1.50 and tastes mighty good to half a dozen of them. Here's the menu: Broiled Pork Chops with Fried
 Apples soc
 Radishes Sc
 Baked Stuffed Peppers 25c Buttered CaulifiOwer BOG
The Waterbury Democrat., 1934-07-06
PICKLED IN WHISKY BOTTLE.

PICKLED IN WHISKY BOTTLE.
 West Jefferson, O. (UP)-A pickle that's really "pickled," is J.. B. Shephard's prize relic. Tho pickle, for more than 35 years has been preserved in 8 bottle of whiskey. Shephard has owned it 25 years and was told that the delcacy had been soaking 10 years before that.
The Waterbury Democrat., 1934-07-06

It is a mistake to search around wildly for foods that are distinctly different each day. Monotony is a fac- tor to g u a r d against in meal planning, but such a very little change is sufficient to keep menus interesting especially for the children
The Waterbury Democrat., 1934-07-06

we have duly feasted upon the IT c h, elaborate foods that are typical of the cooler weather, CIV are more than ready for a re- turn to simple m e II u s, during these hot days. Then 1t is that we relish q hearty soup with vegeta- bles, perhaps a
 ol, I nc
The Waterbury Democrat., 1934-07-06
GIRL, 12. READ 21S BOOKS.

UAHNA11 ANB AS173NA1 " @hho' New Orleans (UP) - Adele Young is only 12 but she is New
 Orleans champion reader among
 school children. During the past nine months, she read a total of 21S Books-almost book a day for the entire period. Adele said
 one of her favorite books was
 Little Women"
The Waterbury Democrat., 1934-07-06
- THE CHEF SUGGESTS BACK TO SIMPLE MENUS
 FOR THE SUMMER
Chef The Plaza New York
By JOSEPH BOGGIA :

One of the secrets of menu-plan- ming which the average cook for gets is the secret of contrast. When
The Waterbury Democrat., 1934-07-06

diced chicken flyers tossed in but ter. Serve with grated cheese.
 Tomato and Goose Soup ....
 If you have had roast goose for the holiday dinner and have left the legs of the bird, cut the meat in dice, prepare a foundation of tomato puree, stock and minced onions softened in butter, add the goose and just before serving an- other lump of butter.
The Omaha guide., 1934-06-23
DEMOCRATIC CONGRESSMAN
WANTSMORE PATRONAGE
FOR NEGRO SUPPORTERS
Mississippi White Woman
Sends Funds to Fight MObs

NEW YORK June 17-"As a wom-
an-and white" writes Miss Fran
ces Witherspoon Of Brooklyn, N. Y,
enclosing a contribution to the Anti
Lynching Fund of the National AS
ISOLATION fc- tbs Advancement of
Colored People, "(1) am asking that
you devote it to the investigation
which you have probably already
started into the latest outrage in the
state to which | am a native - Miss
issippi. | had almost SAID that |
hoped mine would be the first white
money to reach you for this purpose.
But | do not. Rather that sums far
larger than the little one | offer may
already nave come to you from SINH
lar sources. For | wish it might in
every case where a lynching takes
place in a Southern state, be the
white woman of that state who ini-
tiated the inquiry and supported you
in your efforts to stamp out the hor-
rible crimes, excused on the grounds
of their honor"
The Omaha guide., 1934-06-23
DEMOCRATIC CONGRESSMAN
WANTS MORE PATRONAGE FOR
THEIR NEGRO SUPPORTERS

WASHINGTON, June 80 (CNS)
Headed by representative Edward
r. Burke of Omaha, Nebraska, a
committee of six Democratic mem
bers Of the HousI have been appoint
ed to confer with Postmaster General
Farley in an effort to secure more
jobs for so-called Negro Democrats
Members of the COMMITTEES are Re-
representatives. Burke of Nebraska;
SABBATH of Illinois; Cole Of Maryland;
Mex own of Oklahoma; Duncan Of
Missouri, and Lozier Of Missouri
Burke who is serving his first term
in Congress and was elected in 1882
from the Second Of Nlb-aska, a nor
mally Republican district; is quoted
as saying: SIN view Of the splendid
assistance which has been given
President Roosevelt by colored Demo
Gratis, they are entitled to more re
cognition and patronage"
The Omaha guide., 1934-06-23
Baby Show Promoters
jailed

A large crowd gathered is front OF
the Athletic Show of the American
Legion Carnival Friday night, June
Is, at 25th and Erskine witnessed the
awarding of miniature cups and pa
per certificates, with gold seals to
the winning babies of the American
Legion Baby Show. Many mothers
fathers and friends Of beautiful bab-
les were there for the great awards
Also numbered amongst the specta-
tsrs were a number of police under
Lieutenant Jensen. After presenta-
ton of the prizes and displaying OF
the winning babies, Lieutenant Jen-
sen too charge Of the proceedings,
placing under arrest the big time
promoters, sending them to jail.
Ariol Mayo and Bert Holland were
booked for investigation. Monday
morning in police court. they were
charged with vagrancy. Hearing in
the vagrancy charge was continued
until June %, Judge Battin set bond
at 5000 cash or 800 property bond
Continued on Page FOur)
The Omaha guide., 1934-06-23
NATIONAL DENTAL ASSOCIA-
TON MEETING IN NASH
VILE IN JULY

WASHINGTON, june 18- (CNS)
The Twenty first Annual Meeting
of the National Dental Association,
at Nashville, Tennessee July 1913,
will be attended by dentists from all
parts of the United States, as the
guests Of the Capital City Dental So
ciety of that city. Announcement
from the office Of the President of
the National Association, DR.. M. D..
Wiseman, indicates that the meeting
promises to be the largest in the his
tory of the national body.
Coupled with the fact that this will
be the first convention of the Nation
al Association to be held in the
South, surrounded with its hospital
ity and invigorating atmosphere of
friendliness; the Ladies Auxiliary in
cooperating with the Capital City
dentists are preparing a most enjoy
able week for the delegates and their
wives.
Special arrangements have been
made with the railway companies,
through the Norfolk and Western
Railroad Company, whereby two spe-
cial Pullman cars will be availble fol
the delegates, their wives and friends