davidaulloa/AmericanStories huggingface dataset:
Evening star., 1934-06-14
RUSSIAN CITIZENS
TO REGISTER HERE
Embassy Allows Former
Residents to Regain
Legal Status.

For the first time in Is years, Rus
sian residents of this country are
being given an opportunity to re-
establish their citizenship in their
native land, according to an an
nouncement today by G. Goldman,
chief of the consular division of the
Soviet embassy here.
Arrangements also have been
made, the announcement stated, to
grant amnesty to former common
soldiers of the white armies and
rank-and-file participants of armed
revolts against the Soviet govern
ment."
The annuncement said, in part:
q" The embassy of the Union
of Soviet Socialist Republics in the
United States hereby announces that
former Russian subjects living un-
interrupteoly in the United States,
who left Russia previous to Novem-
ber 7, 1917, and persons who have
gone abroad from the Soviet Re-
publics with the permission OF the
Soviet government previous to June
/, 1922, but who have not registered
as citizens Of the U. S. S. R. dur
ing the time of their residence
abroad, may present to the embassy
or the consulateS of the U. S. S. r.
in the United States, regular ap-
plication for recognition as citizens
of the U. s. S. r.
THE period for the presentation
of such application is established as
six months, that is, until December
IS, 1884. In case application Is not
made within this period, the above
mentioned persons will lose the right
to present application for retention
of citizenship of the U. S. S. r.
" - The embassy " hereby
announces that former common SOL
diers of the White armies and rank
and-file participants Of armed revolts
against the Soviet government may
present regular application to
be recognized as amnestied- At the
same time, notice is given that former
Russian prisoners Of the World War
and of the Civil War of 1917-1920
may present application for
their registration as prisoners Of war.
Six Months Limit.
"The period for presentation of the
aforementioned applications is es-
tablished as six months, that is, until
December IS, 1884. In case applica-
ton is not made within this period,
the above mentioned persons will
lose the right of presenting applica-
tions. .
%" The embassy hereby
announces that citizens of the U. S.
S. r. residing in the United States
Evening star., 1934-06-14

must register at the embassy or at
one of the consulates within
the following periods:
Application Rules.
"Citizens sent tabroad on commissions
by state institutions, cooperative and
social organizations-with period
of two weeks, private citizens of the
U. S. S. R.-within a period OF three
months from the date of publication
of the present announcement.
For information concerning the
announcement and for application
and registration, persons residing in
Washington and in the States of Ala
bama, Arkansas, Georgia, Oklahoma,
Texas, Louisiana, Kentucky, Ten
nessee, Mississippi, West Virginia.
Evening star., 1934-06-14
PASS PLANE CRASH BILL

The Senate passed and sent to the
House yesterday a bill to authorize
the Commerce Department to publish
the causes Of aviation accidents in
volving private planes.
The department now makes an in
vestigation of all accidents, but has
no authority to make public the
causes.
Evening star., 1934-05-25
Meat Substitute
BY KATHLEEN MARY QUINLAN

BY KATHLEEN MARY QUINLAN.
A DAY or two each week without
meat during the Summer is a
good plan to follow if you are work
ing according to the beauty program
which lays special emphasis upon
lighter foods as the temperture rises.
But this should not be construed to
mean a diet of green vegetables and
fruit juices with no thought for the
body's need of fuel as we'll as cleans
ing foods. We can, however, change
our type of fuel with the seasons.
And this is what we do when we sub
stitute for meat a dish as satisfying
as this recipe for bean and cheese
roast: One onion, minced; one table
spoonful butter. one large can kid
ney beans, one-fourth pound old Eng
hsh cheese, one cup bread crumbs,
oEe-half teaspoon salt, one-fourth
teaspoon paprika, ne-eighth teaspoon
pepper one-eighth teaspoon mustard
Drain the beans and put beans
and cheese through the grinder
Cook the onion in the butter for
5 or minutes, but do not let it
get too brown. Mix all the in
gradients and pat the mixture into
a loaf; brush all over with melted
butter and roll in bread crumbs.
Place in a buttered pan and bake in
an electric cooker or moderate oven
for AS minutes, basting several times
while baking with little water and
butter. Serve with this tomato sauce:
One cupful strained tomatoes. one
teaspoonful minced chives, one tea
spoonful finely minced green pep
per. one-fourth teaspoon salt, one
eighth teaspoon pepper, two table
Evening star., 1934-05-25

The unit used is 1/loV mlileram'
Potatoes on the Half Shell. - Six
baked potatoes, one-fourth cupful hot
milk. one teaspoonful salt, three
fourths cupful grated cheese. two
tablespoonfuls butter. Cut potatoes in
half lengthwise. scoop out the INSIDE.
Mash and mix with the butter, salt
and milk and beat well. Return to
the shells, brush top with melted but
ter and sprinkle with the cheese.
Place in moderate oven t375 degrees
Fahrenheit) and bake about five or
ten minutes and serve.
Spinach Ring.-One-half peck spin
ach, two tablespoonful butter, two
tablespoonfuls flour, one tablespoonful
grated onion, one-half cupful milk,
three eggs (separated), pepper and
salt, one-half teaspoonful nutmeg.
Wash, pick over and cook spinach un-
til tender. about ten minutes. Drain,
chop or put through meat grinder.
Heat butter, stir in -four, then the
milk. When smooth and thick, stir
gradually onto the beaten yolks. Add
spinach and seasonings, grated onion
and nutmeg. Fold in the stifhy beaten
whites of eggs, place in a well creased
ring or melon mold, set In pan half
filled with boiling water, bake twenty
minutes in moderate oven (375 de-
grees Fahrenheit), or until set. When
ready to serve, loosen edges, turn care
fully on hot platter Place. sauted
mushrooms on q creamed meat In
center.
Evening star., 1934-05-25
Food and Thrift in the lone
Canning Methods at Home
Simple Directions Offered for Those Who
Follow Seasons-Washing Berries.
Combinations.
Combinations.

that colorless and mushy consistency
which they sometimes do. General
recipes for making jams and jellies
may be found in all good cook books.
Commercial pectins are sold in diff
ferent forms and under different
brand names, but whichever Is used,
the directions should be followed
exactly. Too often pectin is added
in haphaZard manner. Plain jellies
and jams and pectin jellies and jams
may be made, but the best results
come only when directions are care
fully followed.
The color of currant jelly made with
pectin is more brilliant, due to the
shorter length of cooking time, for
the pectin jelly cooks just very few
minutes, while the plain jelly cooks
at least 20 minutes. The consistency
of the pectin jelly is good and firm.
Since jelly is primarily a relish, it
should be firm and stand well when
turned out of the glass. This a jelly
with added pectin will always do. AS
to the flavor, the pectin jelly seems
to have a less pronounced flavor of
the particular fruit used than the
plain, yet the difference, marked
though it is. is largely one noted by
comparison. Tasting them each alone,
currant jelly and currant pectin jelly
seem to be equally fruity and good,
and just as many people like one as
the other.
Mixed With Currants.
With currants one may combine
cherries, gooseberries. raspberries and
such small fruits, leaving apples, crab
apples. or apple pectin to make good
combinations with peaches, pears or
other large fruits for either jams or
jellies. A little lemon juice not only
adds flavor but tends to bring out the
flavor that is already there. And
don't let the cherry season slip by
without laying plans to stew a few
into jam.
Often a glass or two of Jelly may
be made up at odd times from left
overs, a sort of by-product. Apple
jelly, for instance. may be made in
this way. The sweetest part of it,
and of some other fruits, too, as well
as their beauty, is in their skins.
After the apples are pared, for apple
pie or a brown Betty, the parings,
with their good flavor and valuable
minerals and vitamins,. may be made
into jelly, to which tablespoonful or
Evening star., 1934-05-25

Of 1t should be discarded. Cut the
peaches fine, slice the orange thin. put
the white part through food chopper.
and cut the yellow part with the scis-
sors. Let stand for half a day. then
add half as much white sugar by
measure and cook to the jellying point.
Jellies.
The parings from five apples will
make one tall glass of jelly, and one
glass of jelly is not to be scoffed at
when it uses up what might other
wise have been wasted, and does not
keep one overtime in the kitchen on
a hot day. The truth is, the best plan
when making jellies is always to do
only small quantity at time. Peach
parings and stones, cooked with one
or two of the ker1.els for unique flavor,
make, another delicious by-product
Jelly, and right here must enter an
other ingredient besides the sugar to
make a perfect jelly from peaches
This Is pectin. that jellying substance
in the fruit which corresponds to gela-
tin in the animal In their proper
proportions, fruit juice, acid. sugar and
pectin are necessary for a jelly con-
sistency. Because they contain the
right quantities of acid and pectin,
currants. crab apples, ounces. plums,
cranberries, grapes anc under ripe
gooseberries make up SO beautifully
into jellies. while peaches, strawberries.
pineapple and some other equally de-
liciouS fruits. because they lack suf.
f1cient pectin, will not alone make true
jellies. To capture their flavor in this
form, we may turn to the commercial
pectin, which is always uniform In
strength and can be depended upon
for sure results.
pectin strawberry Jelly: Wash and
hull q quart of Strawberries, then
place them in kettle and cover with
four cupfuls of sugar. Cover and let
stand until the next morning, when a
good bit of their juice will have been
drawn out: then add three tablespoon.
fuls of strained lemon juice and bring
to the boiling point Add two more
cupfuls of sugar gradually, stirring
and keeping the mixture at the boiling
point. Add half a cupful of liquid
pectin and boil hard for one minute
exactly. Have ready a dozen hot,
sterilized jelly glasses and plenty of
melted paraffin. Skim the mixture
and pour quickly covering while still
hot with layer of the paraf1n. The
next day more parafln may BE- poured
on to make sure Of sealing any lurking
air holes.
Evening star., 1934-05-25
How 1t Started
BY JEAN NEWTON.
The Word "Bribe." "

A BRIBE was originally only scrap
of bread. However, it was doubt
less happier then, for while 50 much
lower in value than its modern name
sake, it was free from corruptioni
Directly, we have the word from
the French bribe which is a lump OF
bread, in the sense of leavings. scraps
left after a meal, which in the old
days we're frequently given to beggars
That derived from the Low Latin
briba, meaning "a scrap Of bread"
Adapted into English, bribe was first
"a gift begged" then "a gift" It
is no compliment to our institutions
that the word should naturally have
changed its meaning to a gift which
has as its object to influence in ones
favor, to corrupt!
(Copyrisht, 1934)
Evening star., 1934-05-25

things about marriage but the of all
out anything whatsoever about the mental caSer
This the because in million
is conscious They 90 not & ERA S set out TO take & in
defects to virtues that they do not possess @ Nor could
individual actor who could not give convincing performance
of any one but himself
and the amazing thing that
picked they look it
upon these buyers of matrimonial pigs in
poke Sim m0n & one ome might R of who % bite sy @
that the goods are any that
they are getting their moneys worth
VET
all e nS 1n M wife ts wants % The to the
w ideal single point Each oaases ne TASTES nd yh oeaS
And the question arises why Oh why they
people seldom at first sight and without
as opDHan 5 sse from six
and Ito o @ sna 0ne that % Of e whether the pay
Of the other part had any traits that would make mar
NOTHING for instance many unconseny
~ indeed ncompatibty temper
divorce All OF us know M ana & wives S VINO S @ agree @
@ a single I taste in common.
It is perfectly understandable why people different
m mS h vS S6ush IS s that they don't dnd this
before marriage How can domestic man ioi & All
when he calls and asks
where before bids him good evening
making whoopee and going on
parties?
pinchng deude himself into
he is will with
bank account girl who is clotn
thinks that was maoe 10 be
suspect that the hgh-temp
having may possibly not make
peaceful life companion he desires?
What makes warm-heared aeconate girl human
refrigerator? round for hus-
who must always
things? Why
who hates games golf hend?
NJoNE Everybody knew that Sally
~ dancing exravagant and Fanny was
and John phanderer and Sans mind never
a And there excuse for those VINO
disappointed husband wife whose salient
unless they phenomenay
stupid.
A beyond all
anything but the headlines In
comic strips His tastes are all oworoW Wnue
hers hghbrow didn't discover this before she doomed
potatoes
suddenly dull He doesn't stop
He doesn't lose interest
H "00 INV '''A'''" " A ~ DOROTHY DIX.
Gronyrir
Evening star., 1934-05-25
Who Are You?
Romance Of Your Name
BY RUBY HASKINS ELLIS.

Recompense Kirby. the son of
Richard, was a very active participant
in public affairs of his day. He was
surveyor Of roads, grand juryman,
selectman and owner of large tracts
of land. In 1890 he disposed of his
possessions in New England and
moved to Burlington, N. j., md there
he died in 1920.
The coat-of-arms here shown was
borne by Humphrey Kirby of War
wickshire, England, and brought to
this country by Richard, his son.
There are many living descendants
of this founder in America and many
descendants of his kinsmen who
came over at different periods.
(Copyright, 1934)
Evening star., 1934-05-25

THE original spelling Of this name
l was Kirkby, so called from the
word kirk, meaning church. Evil
dently the first to use the name as
surname we're dwellers near a church
by the kirk" Kirby is also the
name of a number of towns and vii
lagos In England. In very old Eng
nsh documents the name Is found
spelled Kyrkebv.
Among a number of early American
colonists bearing this name one of
the first to put in an appearance in
New England was Richard Kirby. He
was the son of Humphrey Kirby of
England and a kinsman of Sir Roger
Kyrkby.
The immigrant Richard founded
his American home in 1886 in Sand
wich. Mass, and in 1887 he was nv-
ing in Lynn, Mass. He died in Dart
mouth in 1858.
Evening star., 1934-05-25

- ACH of the Summer months
l. has its particular harvest.
Fruits do not ripen all at once.
IL so that putting them up"
may be attended to gradually
and not in just one day. For exam
pie, strawberries are early ripeners,
peaches and raspberries and black
berries follow right along, and so
on in sequence up to ounces, crab
apples and grapes, the Fall fruits.
Just now there are some fruits
ripened and ready.
Proper selection of the fruit is the
first step in obtaining successful re-
suits. The time at which the fruit is
at its best for canning and jelly
making is just before it is perfectly
ripe. In all soft fruits the fermen-
tstion stage follows closely upon the
perfectly ripe stage. For this reason
it is better to use under-ripe rather
than over-ripe fruit. This is especially
important when making jelly, because
in over-ripe fruit the pectin begins to
lose its jelly-making quality.
If it is necessary to wash berries,
do the work before stemming or hull
ing them. The best way to wash
berries is to put a small quantity into
colander and pour cold water over
them, then turn them onto a sieve to
drain. All this work must be done
quickly to prevent the fruit from alb
sorbing much water.
Avoid Haste.
Don't try to hurry when making
preserves, jellies or jams. They re-
quire great care, combined with the
best materials and exact measure
mentS to insure success. Use granu-
lated sugar for all preserves, jellies
and jams, and heat it in the oven be-
fore adding it to the fruit juice. Do
not cover while cooking. Do not allow
tin, iron or pewter to touch jams or
preserves, as any of these are liable to
spoil the color. Boil fast to further
preserve the color of the fruit and
keep well stirred. Remove all scum
as it arises. Boil until, when dropping
a little on a plate, 1t jellies.
1t is advisable to add pectin to
Strawberries. raspberries and some of
the other pectin-poor fruits, for only
by so doirg can jelly be made of
them at all. In the case Of Jams from
the various fruits, added pectin makes
a larger yield, and brings the fruits
to the jam stage before they reach
Evening star., 1934-05-25
Dorothy Dix Says.
Common Complaint of -Disgruntled Hus-
bands and Wives Is That They Are
disappointed" in Their Mates.

THERE queer marriage
is that and incapable Of finding
whatsoever the character mental calber
disposition habits of those they until after
the knot is
Evening star., 1934-05-25
Iron Content for System
BY EDITH M. BARBER.

n NERAL or ash constituents
M are most important, although
Vt minute contributions to
4 i bodily welfare. While 10 or
more minerals enter into the
composition of the bones and muscles
and are needed to regulate the mech
anism of the body, the ones for which
we must be on the watch to make sure
that we are getting enough, are iron,
calcium, phosphorus, iodine and per-
haps manganese and copper. The
others are found in combinations with
so many of our natural foods that we
do not need to consider them when
we have an average diet.
We will consider particularly the
sources and the necessity of the iron
in our food Nutritionists have found
in their studies that the Majority of
diets are lower in this mineral than
is wise. We need it to supply the red
blood cells and every cell of the body
as we'll with minute but essential
amounts. Our health depends to
some extent upon the ability of the
blood cells to regulate the carbon diox-
ide and the oxygen supply.
When our diet is short in iron, We
may have mild or severe symptoms of
anemia. Adolescent girls need par
ticularly liberal supply of iron to pre-
vent this condition. Infants are born
with a storage of iron which lasts for
several months to supply the lack of
iron in milk, but very early they are
given egg yolks for the sake of its
iron.
Egg yolks have been found to be
one of the best sources of iron. Other
natural sources are meat, oysters,
spinach, bran, molasses and other
fruits and vegetables in smaller
amounts. Until recently it was uncer-
tain whether iron salts we're utilized,
but recent experiments have shown
that when very small amounts of cop
per and manganese we're given with
iron in its organic form, it was utilized
well. Most organic sources given
with iron in its organic form, it was
utilized well. Most organic sources
have traces of these two minerals also.
Evening star., 1934-05-25
Spiiced Ham.

Put one slice of spiced ham in a
baking pan, cover with two teaspoon
fuls of mustard and three table
spoonsfuls of brown sugar, surround
with one-fourth cupful of water and
the juice Of half lemon, and put in
hot oven and bake for IS minutes.
Cover with four halves of banana.
sprinkle with two tablespoonfuls of
brown sugar, and bake for IS minutes
longer, beating frequently with the
liquid in the pan.
Evening star., 1934-05-25

spoonfuls butter, two tablespoonfuls
-four, paprika. j.
Melt the butter in saucepan over
a low fire, add onion or chives and
green pepper and cook until tender.
Add -four and seasonings, stir until
smooth, then add the tomato pulp,
gradually, stirring until perfectly
smooth Return to heat and cook un-
til thickened, stirring constantly.
Use the bean loaf in lieu of meat,
supplemented by two green vegetables
or one vegetable and 4 raw salad,
and you will have a main course as
well rounded as though it contained
meat or fish.
Evening star., 1934-05-25
My Neighbor Says:

Put saucers and spoons into ice
water before serving ice cream.
The cream will not melt and will
slip from the spoon more easily
when serving.
Always save the vinegar left
after pickles have been removed.
1t is better than ordinary vinegar
if used in making salad dressing.
When making jelly desserts
mix the gelatin. fruit juice and
water in pitcher instead of
mixing dish, then it may be
poured into individual molds
without spilling or loss.
If mosquito netting is bound
with a narrow bias binding it
will be much easier to tack it 10
windows.
tCopyright, 1934)
Evening star., 1934-05-25
Ginger Custard.

Mix half a cupful of corn sirup
with one-and-three quarters cupfuls
of milk, two tablespoonfuls of sugar
and two large. beaten eggs. Add half
teaspoonful of extract of ginger and
strain the mixture into custard cups.
Set in a pan of hot water and bake
for about 40 minutes.
Evening star., 1934-05-25

1t Is difficult to analyze food for
iron content because the quantities are
SO minute. 1t has been found, how
ever, that, in general, foods which
have color are likely to contain iron.
This is shown by contrast-molasses
in contrast to white sugar. whole
wheat to white flour, spinach to celery.
The white potato is, however, an ex-
ception to this rule. Perhaps its skin
is a sign of its color.
The following list gives the foods
which supply iron in order OF their
efficiency:
Evening star., 1934-05-25

n NERAL or ash constituents It Is dit
N n are most important although iron conten
Vl minute contributions to so minute.
7 bodily welfare While 10 or ever, that,
Evening star., 1934-02-13
PLAY TOURNAMENT
TONIGHT is REDUCED
Jewish Community Center Pro-
duction to Be Given Thurs
day Night

The performance of the Jewish
Community Center Dramatic Associa-
ton in the one-act play tournament
which was to have been presented to-
night at the Roosevelt High School
auditorium, will be given Thursday
night instead, it was announced today
by the Community Center Depart
ment Of the public schools.
Tonights program will include four
competitive plays instead of five. The
competing groups and their respective
plays follow: Mount Pleasant Players,
Evening Dress Indispensable; the
Columbia Players, THE Giants
Stair; the Players Club of Central
Community Center, "a Minuet," and
the Federation Players of the Colum-
bia Federation of the Baptist Young
Peoples Union, THE Gift"
The Jewish Community Center
Dramatic Association will present its
THE Marriage Proposal" on the
Thursday night program.
Plans now are being made for the
annual tournament dinner" to which
all tournament players, directors and
others interested in amateur dramatics
will be Invited. The date of the din
ner will be announced by tournament
officials later.
Evening star., 1934-02-13
Where and When
Current Theater Attractions
and Time of Showing.

HCornelia Otis Skinner in
THE Wives of Henry VIII," at $3.50
pm.
Gayety-"M Mike Saks and his Saxo-
mia Girls" at IL noon, 2:15 and
8:15 pm.
Moulin Rouge" at HAS
am, 1:45, S:45, $50, 7:50 and $50
pm.
RiaIto-"The Ghoul," at IL am,
12:47, 2:34, 4:21, 6:08. 1855 and $40
pm.
Fox-"Six of Kind" at IL am,
ITO, AIS, ITO and 1905 pm. Stage
shows at 1915, $40, 6 and 8:55 pm.
CoIumbia-"Mr. Skitch," at 11:05
am, 1880, 2:4o, 4;25, 6:15, sos and
$50 pm.
Metropolitan - Massacre, at II
am, 12:45, 2:35, 4:20, 6:10, 7:55 and
9:45 pm.
R-K-O Keith's-"The Lost Patrol"
at 1883 am, 1:55, 3:57, $50, SOL
and 1908 pm.
Earle "Mandalay," at II am,
las, ABS, 7:30 and 1920 pm. Stage
shows at 12:40, 3:25, 6:25 and 9:1o
pm.
Tivoli-"Flying Down to Rio," at
2:o5, 3:55, 5:45, 7:35 and $50 pm.
AmbassadOr-"The Meanest Girl in
Town." at $40, $40 and 9:55 pm.