davidaulloa/AmericanStories huggingface dataset:
The Waterbury Democrat., 1934-04-20
THIS IS THE ANSWER
SPRING VEGETABLE PLATES LIKE GAY BOUQUE TS
By EsTELLE MARIE BARKER Past President-N. Y. Association of Dietitians

i. string beans cut in thin strips and boiled in salted water, then drained
 and buttered; hot buttered beets (which I sometimes dress with a little hot vinegar or lemon juice, to give them a light salad touch) {; creamed parsnips and a generous service of sauted mushrooms served on a round of toast. When these are arranged on a large plate-the beans garnished with a sprinkling of grated cheese, the parsnips with their cream sauce topped with dash of pap rika, and a sprig of green arsley laid carelessly at the side where 1t gives a bit of color and fresh ness to the mushroom -otato group {. there is not a more appetiz- ing spring dinner to be found any where.
 feel just as kindly toward the next plate, which is sure to follow a few days hence. Once we'll started
 on this business of planning attrac- tive vegetable com binations 1t be- comes a habit This time aspara- gus = beautifully graduated from white to emerald green-has the place of honor, with a butter sauce and a few Drowned crumbs to
 dress it; then creamed whole new potatoies, all of size, and a mound
 of spinach garnished with slices of
 hard-boiled egg Cor it may be that
 swiss chard will be chosen instead
 of spinch, and cooked with little
 spring onions for added fiavor);
 then orange-colored carrots fried
 to a pale golden brown, or two
 halves of grilled tomato with
 cheese crumbs sprinkled over the top.
 Another time a nice young egg plant will be turned into fritters,
 dipped in egg and crumbs and fried
 to delicious brown for the vege- table plate on which there is a caulifiower Hollandaise, new peas
 cooked with spring onions and a sprig of mint in the French style, and again it's time for beans-this time favored with little diced ba- con, nicely Drowned. A few rad ish roses will serve for the red note
 needed to complete the color scheme.
 We do not fully appreciate the goodness of vegetables until we ex- pertinent with them and discover
 their best blends, color, flavor, tex
 ture and satisfying qualities. Do this often and you will always have an answer to the question
 What can I have to-night?"
The Waterbury Democrat., 1934-04-20
CATCHES DEER BY TAIL

Harrisburg, Pa. UP)-As a hunter approached a deer he had shot and crippled, it sprang up and started to run away. But the man had determined not to lose his game and made a desperate grab at it's tail, caught it and the two went around and around merry so round style. A fellow hunter fired four times, but miss ed. Another sportsman killed the deer with one shot and helped the dizzy tail hitch hiker" to sit down
The Waterbury Democrat., 1934-04-20

lar1y appropriate to the season or the occasion.
 Spring seasonings and garnishes are in order at the moment, and in considering recipes for you l think first of
 Chicken a La Bagatelle
 The pieces of chicken are sauted in butter until lightly colored, and the pan rinsed with a measure of Madeira wine and one of thick cream. This sauce is used to coat the cooked chicken after it has been arranged upon hot dish large enough to permit the spring garnish of little new carrots and asparagus heads, both of which have been dressed in butter before placing them around the meat.
 Filet of Chicken Dorla
 Dip the filets of chicken in egg, slightly beaten, then in seasoned
The Waterbury Democrat., 1934-04-20

I time as thick chops. Baked as- paragus served with mushrooms and poached eggs is an ideal Lent
 en dish. Heres the way to do 1t: Bake bunch of asparagus in
 casserole. When it Is cooked, re- l move from the oven, put two poached eggs on top and few fresh mushrooms on top of the eggs. Pour mornay sauce over all of it, sprinkle lavishly with par
 mesan cheese and a few dots of butter and put it all under the
 broiler until it's a golden brown. The mornay sauce is merely a dressed-up cream sauce. Melt ore- fourth cup of butter in a pan, add
 one-fourth cup flour and stir un-
 til blended, let it cook for ten min- utes without coloring, then grad
 ually pour in cups of hot milk; bring to the boiling point and let cook over a slow fire for twenty minutes.
 Now to change cream sauce to mornay sauce: Add to the cream sauce four ounces of grated cheese. Put the sauce on the fire again for few minutes to insure the melting of the cheese. Stir with a whisk; remove the sauce from the fire and beat in yolks of three eggs and two ounces of butter.
The Waterbury Democrat., 1934-04-20
THE CHEF SUGGESTS i.
CHICKEN SAUTED = WITH THESE SPRING GARNITURES
By JOSEPH BOGGIA Chef-The Plaza-New York

, crumbs and cook in butter until tender and a golden brown. Ar. range on & hot platter and gar. nish with shaped cucumbers which have been cooked in butter. When serving add a little lemon juice and nut brown butter, and garnish with sprigs of parsley.
 To shape the cucumbers you may cut them in halves lengthwiSe, then in quarters; remove the soft part around the seeds, then cut the quarters into lengths about an inch and a half long, shaping around them to give uniformity. Drop the pieces into ice water to firm them, then cook in boiling salted water until tender. Drain, add butter and a little white pepper for seasoning, and arrange in two mounds on either side of the chick en filets.
 Chicken a La Bretonne
 This is again the pieces of chick en cut for sauteing and cooked in butter without coloring the pieces that is, without browning them. For fiavoring and tasty garnish add leeks, young onions and sliced mushrooms; finish cook ing, remove the meat, rinse the pan with a little heavy cream, and coat the chicken with the sauce. Gar nish with a few whole sauted mushrooms.
 No selection is more appropriate or more tempting for sthe spring meat course than is chicken, which goes so admirably with the vege- tables and salad greens that are at their best during this season the first tender spears of aspara- gus, young carrots and sweet green peas, new radishes and cress and garden lettuce. Bear in mind these three recipes have given, and use them as alternates with the plain, fried or broiled chicken, which are typically American.
The Waterbury Democrat., 1934-04-20

many different forms and colors as the flower windows offered!
 With great care and real en- joyment plan my assortment for a spring vegetable plate, and with just as much enjoyment I eat it.. Things taste so good when they are inviting to look at and an as- sortment invariably tickles the wayward spring appetite.
 l try not to use too many of the vegetables that we've had all win ter long. One of my favorite ensem- bles is this one: A baked stuffed Idaho potato (they are still good until late in the spring); fresh
The Waterbury Democrat., 1934-04-20
SMALLEST ORANGE TREE

Visalia, Cal-UP) = Visalia' E claim to the worlds smallest park was supplemented today by a new
 claim that the worlds smallest bearing orange tree also is grow ing here. Joseph Acurso, local merchant, has a 4-inch tree grow ing in a flower pot at his home. The tree blossomed recently and now bears a tiny orange.
The Waterbury Democrat., 1934-04-20

Is proposed to have a service at
 the bar without tipping, and a
 table service with the customary
 qualification. For a few francs one
 may have choice of a wide range of vintages and a sandwich spread with any one of several hundred varieties of cheese. No
The Waterbury Democrat., 1934-04-20

so 1souITB
 uETs olBlod pa -4Bq 3 70 uAoIq sHfYo BIo eql puD HsIsIBd 70 sd51 kZsq1BeJ eql ssuIoo1usnuI puB suoluo Suno6 10 uvl pug e1IQM eq1 :ssIqBlsSsA qssIJs 10 sMoI -lak-e9uDIo puB spsI pug su9sI5 eq1 10 SuIHuIql
 II Q s < LII puy I 'spooJ qlIM s uIq1 eAnBI -03ep 6Ifvnba op ol 3uBM--oq ol
 nurr nAr,ry fn sffrf,
The Waterbury Democrat., 1934-04-20
EGG SHEPHERD PIE

peel and slice them. To cups of white sauce add 1 small onion, chopped fine and softened in but ter; then add the sliced eggs. Butt ter a casserole and line it with freshly mashed potatoes whipped
 up with butter, hot milk and sea- sonings. Fill the nest with the egg mixture, cover top with more mashed potatoes, dot with butter and bage in a medium over for l
 hour or until potatoes are Drowned.
The Waterbury Democrat., 1934-04-20

pieces, put in 8 saute pan with oil or clarified butter, and cook ed quickly until the meat is col- ored. It is from this point on that the chef turns to skilful seasonings to give the chick en a special fla- vor, or a garnish that is particu-
The Waterbury Democrat., 1934-04-20
A NOVEL MEAT LOAF

Grind together 1 pound beef. 1-2 pound veal. 1-2 onion, 1 me- dium-sized green pepper. Add ? eggs, slightly beaten and mixed with 1 cup mtlk; add cup bread crumbs and salt and pepper to taste. Form into a loaf and place in a shallow baking pan lined with strips of bacon. Lay strips of ba- con over top and bake in hot oven for 45 minutes. Garnish with vege- tables or puffed mashed potatoes.
The Waterbury Democrat., 1934-04-20

and, incidentally, the home-maker saves herself good deal of time in the kitchen if she puts the vege- tables in the oven along with the roast or baked chops. Once they're in, there's nothing more to do-no watching or basting, for vegetables require about the same baking
The Waterbury Democrat., 1934-04-20
TESTED
 RECIPES
PEAs.BACON-AspARAGUs

To 2 cups of rich white sauce add 5 or 6 slices of lean bacon diced and fried out to golden brown. In a buttered casserole place layer of cooked fresh as- paragus, then layer of cooked fresh or canned peas, another lay CT of asparagus and one of peas, and over all pour the bacon-white sauce. Cover top with buttered crumbs and bake for 20 minutes in a hot over or until crumbs are hroWned.
The Waterbury Democrat., 1934-04-20
By NEA Service

By NEA Service When the family tires of vegeta-
 bles and refuses to touch another
 leaf of spinach, cube of carrot or
 stick of asparagus boiled, try bak- ing for a change. Baked vegetables have quite a different flavor from boiled ones
The Waterbury Democrat., 1934-04-20
STRING BEAN SALAD

Marinate cups shredded cook ed string beans in Ia cup of French dressing and let stand for ? hours. Place beans in a nest of crisp lettuce, garnish with thin strips of pimiento and serve with French dressing to which table, spoons chopped pickle or relish and tablespoon of finely minced onion have been added.
The Waterbury Democrat., 1934-04-20
WINE AND CHEESE

HAh YO OEEN
 Paris (UP).-Paris is about to inaugurate a wine and cheese tasting cafe, as q result of the stic- cess of the wine and cheese bar at the Housekeeping Arts Exposition just closed at the Crane Palais. It
The Waterbury Democrat., 1934-04-20

when Charles Willard. s3, a noted shot, was buried at taie. hurst, England, his gun was pouno to the coffin and taken into tne church.
The Waterbury Democrat., 1934-04-20

For some reason a florists win- dow full of vari-colored flowers
The Waterbury Democrat., 1934-04-20

Tn Tel-Aviv, the beautiful city which the Jews have built in Pales. tine, more than $3,000,000 was ex- pended last year on neH buildiags. Palestine's Jewish population is estimated at 25O.000. of whom G5,- 900 have been added in little
 more than two years.
The Waterbury Democrat., 1934-04-20

All chicken that is to be sauted is of course prepared in practically the same way; it is cut in the usual
The Waterbury Democrat., 1934-04-20
&&H sH IIlQ N N 2 PA !llI 5E1 H

spirts win be sold and none Of the usual aperitifs.
The Waterbury Democrat., 1934-04-20
PRUNE ICE CREAM 1 cup cooked prunes 1 cup sugar 4 Tf a hnosrxnnno vast1nn iurioa

1-4 cups heavy cream
 1.S teaspoon salt
 Remove pits and put cooked prunes through strainer; add sugar, lemon juice, salt and cream which has been whipped to the consis- tency of boiled custard. Turn in. to tray of automatic refrigerator and freeze ? hours, or freeze in an ice cream freezer.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-11-16
3 PROPOSALS
TO END MILK
WAR STUDIED
townsend Considers Plans
Offered by GroCerS,
Dairy Men.

ACKNOWLEDGMENT NJ. Clifford
ToTus END. state agricultural COM
missioner. today VIII stud three
proposals IN an attempt 70 halt the
local milk price var. The price has
dropped 70 : cents quart. delivered
The Krogsr Grocery and Baking
COMPANY has suggested that a price
cf $40 p hundredwcight BE- offered
m tns farmer for 9-cent milk de-
Evsred and a price NJ e for Decent
milk. vi,h the price over the
counter \ cent lower than the price
delivered
4 committee composed Of local
calrtmen has proposed that a fiat
price ~ $3.50 for each 100 pounds
he paid the farmer for all milk and
that the price Of milk delivered BE-
increased from : n 10 cents = quart
v1th tne retail price lifted from 6
n . cents.
Mr. Townsend has offered com
promise proposal ~ a distributors
price 70 the farmer NJ sl65 hun
dre6weight. The commissioner said
that he hoped = final decision might
b. reached TO-DAY
The price var began shortly after
Federal Judge Robert c. Bsltzell
ruled that Greenwood Diaries Inc,
could operate without license from
The Agriculture Adjustment Admin
iyfrafion. The average price 70 the
farmer under the federal license
ranged from sl32 TO sl37 a hun
dred weicht
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-11-16
MEN BUILDERS CLASS
TO SELECT OFFICERS
Two Tickets In Field for Annual
BaIIoting Wednesday.

The annual election Of officers and
The monthly banquet Of the Chris
tan Men Builders Glass of the
Third Christian church will be held
Wednesday night at the church.
The polls for the voting Wednes-
day night will he held open from s
N .. The leaders and the Optimists
have tickets IN the field.
Sunday morning. Merle Sidener.
leader and teacher. viii conclude
his series Of talks on football BY
spea king on Business Picks an ALI
American Team"
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-11-16

Single and double breasted styles in
smart blues. grays and brown mixtures,
Sturdy weaves. Can be compared with
much higher priced suits.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-09-29
Department Club Art Group
to Present L. o. Griffith

Members of the Woman's Depart
ment Club are anticipating opening
of the program of the departments
Of literature, drama and art. At
the tea of the art department Mon
day, guests will see l.. o. Griffith,
landscape painter and painter
teacher. demonstrate his subject,
"Etchings in the Making" The tea
will be in charge of Mesdames Mar
tin H. Wallick, Robert C. Elliott,
Glenn Conway, w. c. Ellery, Fred
erick Bowen, E. L. Cothrell, Harry
Plummer, j. B. Phillips, w. H. Shell,
Arthur Wills, Donald Graham, For
est Kellogg, Boyd Templeton, Will
liam H. WEIGH, Ellis B. Sluss and
Othniel Hitch, Misses Lena Laura
hester and Mary Bryce.
Mrs. Charles A. Breeze, music
will present Mrs. Carl B.
Means, vocalist, and Miss Kenora
Wilson, accompanist.
Mrs. Walter S. Grow, parlor group
talk committee chairman, will speak
at the home of Mrs. James T. Ham
i'll on "Colorful Life and Customs of
the Argentine" at 8, Monday, Oct. 8.
Assistants will be Mesdames w. P
Morton, Herman Sielken, Merritt
Woolf, John Conner. Edgar R. Es-
key, w. E. Van Landingham, Henry
Leighton, Everett M. Schofleld and
Miss Pearl Kiefer.
Books month meetings of the
literature and drama department
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-09-29
In the Realm of Clubs

Aftermath Club members will
meet at the Columbia Club for a
presidents day luncheon and pro-
gram. Mrs. Henry w. Laut will
present the program, and Mrs. Fred
w. Shi!deler will extend greetings.
SATURDAY
Miss Anna M. Locke will present
a program on Progress for Wom-
en- Through the Century" at meet
ing of the Saturday Afternoon Lit
erary Club, with Miss Gretchen
Scotch and Mrs. A. P. Nay in
charge.
Forty sixth season of the Maya
zine Club will be opened with a
presidents day luncheon at the
Hillcrest Country Club in honor of
Mrs. John F.. Kelly. Mrs. Mary E.
Perine, only living founder, will give
Memoirs" and Mrs. D. o. Wilmeth
will give memorial to Mrs. j. F..
Edwards. Hostesses will include
Mesdames Othniel Hitch, George
VanDyke, Forest w. Danner, Low
ell S. Fisher, G. T. Austin, A. M.
O'Connell, Albert G. Small, Frank
c. Walker, E. j. Wolfarth and Miss
Hazel G. Howe.
First meeting of the Welfare
Guild of the Theodore Potter Fresh
Air school will be held at 1890 in
the parlors of American National
bank building. Mrs. George P.
Steinmetz is president.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-09-29
Rite
PerfOrnnedin
Candle Light
Miss Elizabeth Preston
Becomes Bride In
Home Ceremony.

In a candlelight ceremony today
at the home Of her mother, Mrs. F.
Allison Preston, 1929 Central avenue,
Miss Elizabeth Preston became the
bride of Hobson Wilson, son of Mrs.
M. B. Wilson, Newport News, Va.
The bride is graduate of But
Ter university and attended Kath-
crime Gibbs school, Boston, Mass.
Mr.. Wilson is a graduate Of Vir-
ginia Military academy.
White dahlias and greenery deco
rated the Preston home for the
service which was read by DR.. j.
Ambrose Dunkel.
Miss Judith Preston, as maid OF
honor, preceded her sister to the
altar. Her gown was fashioned of
eggshell satin, and she carried an
arm bouquet Of bronze dahlias. Paul
Wilson, Newport News, was his
brothers best man.
Bride Wears Lace Gown
The bride was charming in rose
point lace gown fashioned with long
sleeves, square neckline and full
skirt. With it she wore a hip length
veil and carried lilies Of the valley
and gardenias.
Mrs. Preston appeared in sap
phire blue chiffon gown with a pink
gardenia corsage and Miss MarGle-
rite Wilson, the bridegroom sister
chose white orchids for her wine
velvet gown.
Reception Follows Rite
Miss Josephine Reed, Miss Sally
Reahard, Mrs. Clinton Dolan, Brus-
sells, Belgium, and Miss Helen Getz-
endoner, Waxachachie, Tex, as
sisted at a reception Immediately
following the wedding ceremony.
White dahlias and roses decorated
the dining room, and green and
white appointments were used.
Guests included the following
from out-of-town: Mrs. Ralph
Getzendoner, Waxahachie; Mrs.
Samuel Downing, Newport News;
Mrs. Alfred Dugan, Miss Aline AL
lison and Ella Carter, all of Cleve-
land; Mr.. and Mrs. Stanley Jones,
Shelbyville and Mr.. and Mrs. By
ron Moore, Charlottesville.
Mr.. Wilson and his bride left
by motor for Montreal and Quebec.
the bride travelling in black wool
suit with silver fox trim. They will
return to indianapolis to make their
home after Nov. at 491 Washing
ton boulevard.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-09-29
MISS EARHART WILL
WE'D TONIGHT.

The home of her grandfather,
Harvey E. Todd. $50 North Capitol
avenue, will be the scene of the mar
riage of Miss Gean Earhart and
Harry Rudolph Fritsche. The Rev.
Morris H. Coers will read the serv-
ice at $3.50 tonight for Miss Earhart,
daughter of Mr.. and Mrs. Frederick
w. Earhart. and Mr.. Fritsche, son
of Mr.. and Mrs. George R. Fritsche.
The Todd home will be decorated
in pink and white flowers. Mrs.
willard Walter will play bridal
music during the ceremony.
Miss Marguerite Gran as maid of
honor will be gowned in pink chif-
fon and carry taliSman roses. The
bride will carry an arm bouquet
Of brides roses ard will wear a
white lace gown. Morris McDon-
ough will be best man.
After a reception. the couple will
leave on a wedding trip. They will
be at home after Oct. Is in Indian
apoliS.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-09-29
Musical SOrOritieS to Hold
Reception and Tea

Women students of Arthur Jor-
dan Conservatory of Music have
been invited to receptions to be Civ
en- by Zeta chapter. Sigma Alpha
Iota. and Kappa chapter, Mu Phi
Epsilon. both national musical Soror-
tiles. From 8 TO 10 Tuesday night
they will be guests of Mu Phi EpSi-
lon at a reception at the home Of
Mrs. c. Basil Faussett. and at $3.50
Thursday they Will attend the Sigma
Alpha Iota tea in the conservatory.
Greeting the guests at Mrs. Faus-
sets home, 333 Hampton drive,
viii be the officers. Miss Imogene
Pierson. president: Mrs. Erwin Lues-
SOW. Mrs. Russell J. Spivey. Miss
Helen Louise Titus and Mrs. w. Lee
Hickman, past president. Mrs.
Fausset's assistants will be Miss
Mary Kapp and Mrs. Charles j..
Gaunt4
Mrs. Hickman has arranged a
program which Will include Miss vi
olet Albers. violiniSt; Miss Ramona
Wilson. pianist: Miss Titus. soprano.
accompanied by Mrs. Jane Johnson
Burroughs. and a trio composed Of
Miss Kapp. violinist. Miss Virginia
Leyenberger. celliSt and Miss Mary
Zimmerly. pianist.
Mrs. c. Harold LarSh and Mrs.
James H. Lowry will pour at the
Sigma Alpha IOta tea. and assist
ing will be the social chairman. Mrs.
o. NJ. Jones. and MeSdameS E. o.
Noggle. Paul E. Dorsey. Roy E. Pyle,
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-09-29
PHI MU ALUMNAE
WILL OPEN SEASON

The fall season of Phi Mu Alum
nae Club will begin Monday at a
meeting at the home of Miss Flor
ence McAra, 1147 Lyndhurst drive.
The hostess will be assisted by
Misses Mary Lashbrook and Bethel
Wilson
Miss Florence Day, president, has
announced the following standing
committees for the year: Program
Misses Helen Clark, Eloise Hanson,
Florence McAra and Mrs. Wilbur
Shannon; telephone, Misses Velma
Schaaf and Alice Sexton, Mrs. Rob-
ert G. Reed and Mrs. C. Witham;
ways and means, Mrs. L. l.. Clark,
Mrs. Charles Dolan and Miss Eliza
beth Warner; flower chairman, Mrs.
Wilbur Shannon, and publicity
chairman, Mrs. William B. Wilcox.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-09-29
FOLK SONGS WILL
ILLUSTRATE STORY

Irish folk songs sung by Mrs. G.
F. Dillenbeck, accompanied by Mrs.
M. d. Didway, will illustrate Mrs.
H. E. Won Grimmensteins story,
"Kevin of Kenloe," which will be
read at meeting of the Women's
Auxiliary to the Railway Mail AS
ISOLATION.
The meeting is called for 2:30
Tuesday at the Woman's Depart
ment Club. Other features will be
musical program, "A Breath from
the Orient" to be presented by
members of the Irvington School of
Music in costume, and directed by
Miss Adelaide Conte.
Retired members of the associa-
ton and their wives will be special
guests. Dinner will be served at
$50 with Mrs. Jerauld McDermott.
assisted by MeSdames George H.
Wear, Charles H. Webster, F. w.
Dickhut, Floyd w. Doddridge. John
G. Allen, Louis E. Ball, John H.
Newlin, Clarence j. Finch, Charles
N. Porter, Jesse Kennedy, John D.
Yoder, Harry E. Yorger, Edward
Durbin, George Herzog and George
Oberholtzer. Social hour will follow
dinner.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-09-29
SEPT. 90, 1894
Voters League
Will Interview
Office Seekers

Preceding a candidates meeting
Tuesday in CropSey auditorium OF
central library. the legislative steer
ing committee Of the Indiana League
OF Women Voters will meet with its
chairman. Mrs. Warren K. Mannon,
at 10 Monday in the league office.
Plans will be discussed for inter-
viewing candidates for the legisla-
ture. Mrs. Smiley N. Chambers Is
vice-chairman.
The League and Economic
Trends" will be the topic Of a talk
10 be given by Mrs. Beatrice Pit
ney Lamb. New York, chairman Of
the department of government and
economic welfare of the National
League, at tea for new members
of the Indianapolis league, to be
held at the indianapolis Athletic
Club Friday, Oct. u.
On Wednesday. Oct. II and,
Wednesday, Oct. "a. at the Rauh
Memorial library, the committee on
government and education will pre-
sent discussion groups on The Sit
uation in the indianapolis Public
Sch>~ Is Today" Mrs. Ralph Von-
negut, chairman, will preside. and
the school board election, curri-
culum, school activities and effects
of emergency education will be
studied.
The regional conference of local
chairmen of the six program depart
mentS of the Indiana League will be
held at the Peru Country Clua on
Wednesday. Mrs. S. N. Campbell
will preside at the morning session.
There will be a luncheon meeting
at which Miss Florence Kirklin will
speak on nominating methods. In
the afternoon committee conferences
will be held. Those to go to Peru
from indianapolis will be Mrs.
Campbell, Miss Kirklin and Mrs.
Robert S. Sinclair.