davidaulloa/AmericanStories huggingface dataset:
The Waterbury Democrat., 1934-02-16
Future Of Aviation Periled By Exposes, But Deeds Of Flying Pioneers
 Will Live Forever

This is the first of series of the airna its its revelation which industry hanging in the balance. Es@
The Waterbury Democrat., 1934-02-16

Buildings erected in Shanghai China, last. year are estimated 70 have cost over $40,000,000.
The Waterbury Democrat., 1934-02-16
Try Vendol Says This Man
 If You Have Stomach Trouble

Tells How New Medicine Re- lieyed Him of Gas fin the StOm- ach, S0urness, Cramps. Over came Constipation, Now Sleeps Fine.
The Waterbury Democrat., 1934-02-16

And over that route, by nil
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-04-13
BEANS SERVE
ADMIRABLY IN
COMBINATION
Tomatoes, Cabbage and
Celery Suggested as
Companion Dishes.

Some persons just can't leave
beans alone. That's natural, be-
cause they are very good alone, but
they are also delicious in combina-
ton with other vegetables. Here
for instance, is a way to combine.
Kidney Beans and Tomatoes
Put alternate layers of the con-
tents of a 1012-ounce can of kidney
beans and of sliced tomatoes-you
will need four ripe ones-in a but
tered baking dish, seasoning each
layer of tomatoes with salt and
pepper.
Cover top with buttered crumbs,
and lay three long slices Of bacon,
cut in halves, on top. Bake in a
medium oven until the tomatoes are
done, the crumbs brown and the
bacon crisp.
Lima Beans and Cabbage
Boil two cups shredded cabbage
for about twelve minutes, or until
tender, in sailed water, and then
drain. Also drain the contents OF
an eight-ounce can of lima beans
Put alternate layers of the vege-
tables in buttered baking dish, and
pour over one cup of highly sea-
soned white sauce. Cover with but
tered crumbs, and bake in mod
crate oven for from fifteen to
twenty minutes. Serves six.
Lima Beans and Celery
Heat the contents of a No. 2 can
of lima beans in their own liquor
and then drain. Boil one-fourth
cup of diced celery until tender, and
drain. Combine the two vegetables
and keep them hot.
Melt two tablespoons butter, and
add two tablespoons lemon juice
Beat one egg yolk, add the hot bean
liquor, and then add the butter and
lemon juice, and cook gently until
the sauce is creamy, being careful
not to boil Pour over the hot vege-
tables, and serve at once.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-04-13
METHOD EXPLAINED TO
BETTER LAMB FLAVOR
Soaking in Lemon Juice, Vinegar
and Water Recommended.

The flavor of lamb will be i'm
proved if it is soaked for an hour
in lemon juice, vinegar and water.
Punch a half Glove of garlic in
either end of the roast, rub it ali
over with butter and sprinkle with
pepper and salt before placing it on
a rack in the roasting pan.
The oven should be very hot for
the first half hour, then roast in a
moderate oven for an hour or more.
Covering it with currant jelly ten
minutes before taking it from the
oven will add delicious flavor.
For the gravy pour off the top fat,
leaving about a cup in the pan. Set
the pan on top of the stove and stir
three tablespoons of flour into the
hot fat, then add a cup of boiling
water. Cook for five minutes, sea-
son with salt and pepper and strain.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-04-13
Chunmy
Corn Fritters Served
With Bacon.

This is a favorite dish in the
south-also in the north, the east
and the west! But it originated in
kitchens of the great plantations,
where southern mammies were ex-
perts in whipping up a batter for
delicious corn fritters to serve with
crisp slices of bacon.
To make a good fritter batter, use
this recipe:
ia cups -four
2 teaspoons baking powder
2-3 cup milk
Il teaspoon salt
l egg, beaten
Mix and sift dry ingredients. Add
beaten egg to milk. Combine mix
lures and beat until smooth, about
three minutes. Stir in one cup of
corn, canned or fresh. Fry in deep
lard.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-04-13

Why are rOasts sometimes dry and
hard?
This may be due to the method OF
cooking. The temperature may have
been too high.
In order that a roast may always
be tender and juicy, choose one
which is nicely marbled with fat
and one which has a generous COW
ering of fat over the outside. Place
the roast on rack in an open
roasting pan so that the fat cover
ing is on the top. Then as the fat
melts it runs down over the meat
and bastes it.
Place the roast in hot oven only
long enough to scar it, then rapidly
reduce the temperature to that of a
slow oven. 1t is very important that
the roast be cooked at a low tenn
perature for most of the roasting
process.
In brOiling, is it necessary to turn
steak every few minutes?
No, it is not necessary to turn the
steak more than once if it is placed
far enough away from the flame
that it will not burn. Place the
steak on a rack in a thoroughly pre-
heated broiler oven so that the top
of the steak is about three inches
from the fame. When the top side
becomes nicely Drowned, turn the
steak and brown on the other side.
When the second side is Drowned,
the steak will be done. Only one
turning is needed.
My boiled beef is always stringy.
Is it the cuts l use?
ANY cut of meat may be made
tender, and not stringy, if properly
cooked. The difficulty probably lies
in your method of cooking. Meat
should be cooked below the boiling
temperature, it should never be
boiled, for if the high temperature
is maintained long enough, the
connective tissue of the meat will
dissolve, so that the fibers will no
longer be held together and will
appear stringy. The f1bers them
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-04-13
APRIL 1s, 1894

foods on the wheels rim. which starts
with ale and ends with wine. The
moving arrow points to related COM
binations and that settles it.
An inset Of notes gives hints Ike
these:
Eighty per cent of foods used
should be fruits and vegetables, par
ticularly leafy greens, and a large
portion of these should be raw.
A sedentary worker will do best
on one concentrated meal daily, al
ternating between starch and pro-
tein.
Children need more fuel than
adults and may have more natural
starcheS and sugars.
Fruit and milk are best for break
fast.
Do not fry foods.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-04-13

There is no more charming way
of entertaining friends than at the
luncheon hour, particularly if an
afternoon of bridge is to follow.
The luncheon may be anything
from one-dish meal to a formal
luncheon, and the type of service
and the table setting for each varies
as much as does a house dress and
a party dress. The table setting
pictured above is the one most often
used for simple luncheon, con-
siSting of a soup or cocktail course,
main course, and dessert course.
One large table, or if a large
number of guests are present, sew
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-04-13

eral small tables may be used. They
may be laid with a luncheon set
consisting of a centerpiece and
doilies, with a luncheon cloth, or
with a runner and place doilies.
The general arrangement of each
cover is similar to that of the in
formal dinner. The service plate is
placed in the center with the edge
about one inch from the edge of the
table. If hot soup is served, this is
brought in after the guests are
seated and is placed on the service
plate; if fruit is served as the first
course, this may be in place before
the guests are seated.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-04-13
Ham and Eggs Medallion

Cut slice of cured ham into
sizes for serving. Put these in a
frying pan with a tablespoon of
melted butter and fry on both sides
until light brown. Surround each
piece of ham with a wreath of hot
mashed potatoes. Slide a raw egg
into each piece of ham, put pan I'M
Ger the broiler or in a hot oven
and cook until eggs are done.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-04-13
Cooking Question Box

selves, however, become toughened
by the high temperature.
The cuts used for cooking in wa
ter" are the less-tender ones, since
the moist heat softens the con-
nective tissue. The beef cuts most
often used for this method OF
preparation are the plate, brisket
shank, short ribs and corned beef.
How can one judge beef?
The appearance is the best in
dication of quality. Beef of high
quality has a generous covering OF
brittle, flaky, white fat over the
outside, and has flecks of fat de-
posted along the connective tissue
and between the muscle fibers, CIV
ing it the appearance of being
marbled. The lean is a bright, al
most cherry red color when the cut
surface has been exposed to the all
for a few minutes.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-04-13
CHART EXPLAINS
FOOD MIXTURES
List of 1856 Articles Given
for Guidance in Diet
Balance.

A new arrow pointing contraption
on colored cardboard lists 156 foods
alphabetically and tells which ones
go we'll together, which comSina-
tons will cause discomfort, and
serve as a guide on how not to mix
proteins and carbohydrates at the
same meal.
The perforated gadget is key to
DR.. William Howard Hays diet sys-
tenn and is supposed to be a handy
helper to the housewife in a guam
Diary about what to serve with the
cauliflower or meat or potatoes.
Drinks begin and end the list of
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-04-13
CANAPES ADD
JOY TO NEW
DRINKING ERA
Cocktail Time Brings Bits
of Tasty Food on
Toast.

One Of the most delightful results
Of repeal is the delicious canapes
that appear on trays at cocktail
time, rouu DIS or oblonys of toast
garnished with appetizing mixtures
that only a food artist could devise.
Following are recipes for canapes
to be served with cocktails or tea:
Piccadilly
Toast long slices of bread. Spread
with anchovy paste. Lay filets Of
anchovies in four long rows. Be-
tween these put strips of red and
dark caviar. Cut the toast cross
wise In one and one-half inch sec
tons. Decorate the long edges with
coral caviar and the ends with
chopped hard-cooked eggs.
Washington
Have the toast cut in five-point
stars. Spread with goose liver PURGE
mixed with whipped cream and sea-
soned with paprika. Place a small
cherry in center.
Weymer
Have toast cut in small rounds
Mix chopped lobster and chopped
celery. Moisten with thick mayon-
naise and season with salt and pep
per. Spread on the toast rounds.
Decorate with small dots of pimen-
to.
volga
Chop four hard cooked eggs. Mix
with one-quarter pound of butter.
Season with one-half tablespoon
onion juice, salt and paprika. Pipe
through pastry tube on to oblong
pieces of toast. Alternate in a pat
tern with caviar.
Duchess
Press equal portions of cooked
tuna fish and shrimps through a
sieve. Arrange as a garnish on each
end of oblong canapes. Spread the
center with caviar.
Rajah
Have toast cut in haf-moons.
Spread with paste of shrimps sea-
soned with chutney and curry. Dec
crate with fine herbs mixed with
hard-cooked eggs pressed through a
sieve.
Victoria
Toast sailed crackers and spread
with a PURGE of goose liver and ham.
Lay small f1let Of anchOvies cross
wise and decorate the edges with
crumbled egg yolk.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-04-13
Eggs a la Caracas

Melt two tablespoons of butter in
frying pan. Mix half a cup of
diced cooked bacon with a cup of
canned tomatoes, a quarter cup of
grated cheese and tablespoon of
chopped chives. Season with pap
rika. Mix lightly until hot, then
stir in four beaten eggs. Keep on
stirring until creamy.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-04-13
MUSHROOMS AID STEAK
Contribute Minerals to Diet and
Improve Meat Flavor.

Mushrooms add a certain "class"
to steak, though a good steak itself
is something of an aristocrat in the
food world But it derives a subtle
something from the company of
mushrooms, something which sets it
off, and puts it at its best.
Mushrooms absorb the flavor of
steak, then add something of their
own to the combination. They add
more than flavor, however, for al
though their food value is not great,
they contain iron and copper The
steak has high food value, of course.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-04-13
SLOW COOKING NEEDED
Round Steak Can Be Palatable as
Expensive Cuts.

A steak dinner is sure to be popu-
lar Instead of buying the most ex-
pensive steak and cooking it the
quickest way, more delicious meals
may be prepared from round steak
subjected to slower cooking.
Pound about a cup of flour into
the meat with the edge of a plate,
scar it in a hot pan, put it in a
casserole with a little water and
some chopped vegetable - onions,
carrots, celery. Cover the dish and
cook slowly for two hours. The
result will be Swiss steak.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-04-13
Hot Mullins

Put teaspoon of baking powder
and a half teaspoon Of salt in three
cups of flour and sift' twice. Stir
in a cup of cream. Il cup melted
butter, a tablespoon of sugar and
the beaten yolks Of 4 eggs. Beat
for several minutes, then fold in
the beaten whites of eggs. Bake
in creased muffin tins for twenty
minutes in moderate oven.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-04-13
Frozen Dessert

Heat three-quarters of a cup of
maple syrup to scalding point. Add
one-eighth teaspoon salt and pour
slowly over three egg yolks, stirring
constantly. Cook in double boiler
about half an hour, beating all the
time. Let the mixture cool, fold
in the beaten whites, also cup OF
cream, whipped. Freeze without
stirring.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-04-13

beans cut into short lengths. mush-
rooms, and kitchen bouquet of herbs
and lay the sweetbreads on top.
Add meat stock, cover, and braise
slowly for thirty minutes. To serve
place the sWeetbreads in the center
of the platter and around them ar
range the vegetables. Garnish with
crisp WatercresS.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-04-13
Stuffed Peaches

Chop four halves of canned
peaches and one-quarter pound of
macaroons. Mix with two raw eggs
and one-half cup sugar. Fill cavi-
ties of halved peaches with mix
ture, spear halves together with
toothpicks, place in casserole and
bake about half an hour in mod
crate oven.
A glass of wine over the peaches
a little at a time during baking will
improve the flavor. Serve hot or
cold
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-04-13
Apple Jelly Sauce

In small saucepan mix tea
spoon dry mustard, i teaspoon
powdered cloves, Il teaspoon CHINA
mon, 2 tablespoons of vinegar and
an 18-ounce glass of apple or crab
apple jelly Heat over low flame
until the jelly is melted, stirring
constantly.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-04-13
FOODS COMBINE WELL
Clipped Beef and Toast Provide
High Nutritive Value.

Clipped Beef and Toast Provide
High Nutritive Value.
Dreamed Clipped beef and toast
get along very comfortably together.
They appear at the most informal,
hurry-up meals, and they are per-
fectly at home at swanky supper
parties. Dreamed beef needs a crisp
sort of companion like toast.
Whether for breakfast or supper
or any meal between, creamed
Clipped beef and toast provide the
best of food values, with protein in
beef, fat in the cream sauce and
starch in the toast With a salad
and dessert, you have a tasty, nu-
tritiOuS meal.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-04-13
Belle Helena Salad

Select tender hearts of lettuce.
Pull the leaves open and fill with
chopped celery and apples mixed
with mayonnaise. Decorate with
blue and white grapes cut in halves.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-04-13
VEGET ABLES LINKED
WITH SWEETBREADS
BraiSing Recommended as
Cooking Method.

Sweetbreads are a real delicacy
and are sure to please even the most
fastidious person when prepared
with new spring vegetables as de-
scribed in this recipe.
Braised sweetbreads with vegeta-
bles are prepared as follows:
IL pairs sweetbreads
1 cup green peas
1 small-sized onion
1 cup small button mushrooms
cup diced carrots
1 cup string beans
Kitchen bouquet of herbs
] cup meat stock
Salt and pepper
Plunge the sweetbreads into cold
water and soak for one hour; then
parhoil them twenty minutes in
water to which one teaspoon salt
and one tablespoon vinegar have
been added for each quar- After
draining, plunge again into cold
water.
Cook the vegetables separately
until almost done. Make a bed in
the bottom of sauce pan with the
onion, peas, diced carrots and string
The Washington times., 1934-08-23
HOUSING POLICY
UNSETTLED
CONTINUED from Page ~

CONTINUED from Page ~
market and add to the present
real estate slump.
To provide for only new con-
Struction that is definitely desir-
able or urgently needed, it is
only necessary to limit the grant
ing of mutual mortgages" to
individuals deSirouS of obtaining
them for their own private pur-
poses, many observers say.
The national housing act itself
contains key to the problem.
1t limits the Federal liability to
1000 million dollars on mutual
mortgages" designed to eliminate
existing first and second trusts,
thus pointing directly to the hope
that 1000 million dollars Of
frozen credit can be thawed and
put into circulation again.
The act also limited to 1000
millions the total amount of in
surance that may be given to "mu-
tual mortgages" granted to fl
nance new homes. This sum, it
has been pointed out, is we'll cal
culated to absorb whatever de-
mands private citizens may make
for the mortgages, but not calcu-
lated to allow widespread specula-
ton by those building homes for
sale and profit.
Another Limitation
Another straw in the wind Is
the fact that, in its short refer
ence to low-cost housing projects,
the national housing act Specifi-
cally provides that the property to
be insured must be held by Fed
eral or State inStrumentalities,
private limited dividend corpora
The Washington times., 1934-08-23
BISHOPS CROSS
LOST HERE

Loss Of a Russian bishops cross
was reported to police today by
Mrs. Marie Chapman, 1400 block
Rhode Island Avenue N. w. She
said it was lost in a downtown
department store.
Surviving the pillaging that fol-
lowed the overthrow Of the
Czarist regime, the relic was pur-
chased by Mrs. Chipman'S son-in-
law, John Hardin, an attache Of
the American Legation at Con-
stantinople, at a bazaar. 1t had
been offered for sale by Russian
refugee.
The relic, Mrs. Chapman said,
is strung on a gold chain. She
could not estimate it's value.
The Washington times., 1934-08-23
EASES
IN ARIZONA

PHOENIX, AriZ., Aug. %.
II.N.SO Tension diminished in
the rich Salt River valley of Ari-
zona today where American farm
ers indignant over an influx of
Japanese colonists from Southern
California's imperial valley had
threatened violence.
Pending prosecution by County
Attorney REM Jennings of alleged
land law violations, 300 Of the
1000 American farmers who met
in secret session agreed to abide
by a committees decision to defer
violence, the other 200 we're ex-
pected to follow, although last
night they said they could adhere
to original plans to run out the
japanese Saturday"
Governor B. B. Moeur tele-
graphed acting Secretary of State
William Phillips he believed there
would be no violence. Mr.. Jen-
nings filed seven new complaints
charging conspiracy to violate the
anti-alien land law, increasing the
total cases to 18.
Sheriff j. R. McFadden re-
versed his position and said he
was prepared to recruit special de-
puties to maintain peace and safe
guard lives.
washington seems to be
slightly apprehensive," commented
Attorney General Arthur T. Lap
rade after four telephone conver-
SationS with the State Department.
Farm leaders told Mr.. Laprade
925 japanese families had moved
into the valley since April.
The Washington times., 1934-08-23
How to Obtain Loans
Under Housing Act

Would you like to obtain inexpensive, edsy-tO-
repay loan for repairing or improving your home,
store or other improved property?
Would you like to cOnUert your present short
term, expensive mortgages your home into
neuu long-tern1, fue per cent arortized mortgage?
Would you like to obtain such mortgage
to finance the construction of a neW home?
All of these benefits to property OuUners are pro-
Uided under facilities being developed by the Fed
eral Housing Administration. For all information
and help Orite your questions to the Housing Edi-
tor, The Washington Times Enclose a stamped,
self0ddressed return enUeIOpe to insure prompt,
personal reply. Do NOT telephone call in
person.
The Washington times., 1934-08-23
Skin Itch Torture Ends;
Millions Praise ZemO

The first application of soothing.
healing Zemo quickly relieves the
torture Of Itching Rashes, Eczema.
Ringworm and similar skin troubles.
For 25 years Zemo has been used and
praised by millions as a clean. safe,
dependable remedy for family use
to relieve and clear away skin irrita-
tions. A trial will convince you of its
great merit. Insist on genuine Zemo;
it's worth the price because you get
relief 35c, 60c, 81. All druggists
The Washington times., 1934-08-23
Chicago Milk Shed
Under Price Quiz

Negotiations to increase milk
prices to dairymen serving the
Chicago market were suspended
yesterday as Ellsworth Bell and
Donald Hammerberg, AAA econ
omiSts, left to study conditions in
the affected area.
Bell said a week would be spent
checking pasture and food short
ages, which the dairymen cite as
justifying an increase from $2.25
to SITS a hundred pounds.
The Washington times., 1934-08-23
G. P. 0. Employees
On Outing Today

The Government Printing OF.
flee closed today and several hun
dred employees went on an outing
at Chapel Point, Md. They left on
the steamer Potomac early in the
morning for a day of games, bath
ing, boating and dancing. A floor
show will be presented on the boat
on the trip home, to round out the
day.
Colored employees Of the Govern
ment's printing plant had a
holiday, also, going by bus to
Sparrows' Beach, Md, between 9
and 1890 a. m.
The Washington times., 1934-08-23

Government has got to know.
Fire-en9ines must start on the instant
-. army ambulances must have speed
80. all emergency vehicles need higher
quality gasoline.
So the technical experts set the official
standards and specifications for Emer-
gency fuel much higher than for Ordi-
nary driving.
That is the kind of gasoline you are
getting whenever you buy Fire. Chief."
1t not only is as high in quality, but is
actually higher than the exacting rigid
specifications set by the United States
Government require. .
You need not guess on gasoline ..
You can buy just as scientifically as the
U. S. Government at any Texac0
service station or Texaco dealers.
THE TEXAS COMPANY Te]GcO Petroleum PRODUCTS
The Washington times., 1934-08-23
CHEAP PLANE COMING

Within two years light planes
selling for as little as $700 will be
on the market, Mrs. Phoebe F.
Omlie. special assistant to air in.
telligence of the National Advisory
Committee for Aeronautics, 1aid
TO-DAY
The Washington times., 1934-08-23

How will 1 get there?" Where will
we go over the week-end?" These are
questions hundreds Of people are asking
every day they can be answered,
and economically. too, by the purchase
of ono of the good used cars advertised
today in the WANT AID SECTION Of
this neWSDRDef,
The Washington times., 1934-08-23

tions, or municipal corporate in
strumentalities.
That phrase private limited
dividend corporations" eliminates
participation by firms or individ-
uals whose profit-taking cannot be
controlled. The act also provides
that mortgages granted under this
phase of the housing program
shall be subject to terms, condi-
tions and provisions satisfactory
to the. administrator" thereby en-
abling him to govern the matter
rigidly.
TOmOrrOw's article will concern
.
The Washington times., 1934-08-23

DECLARING she has settled
her difficulties with the Federal
Government over delinquent in
come taxes, Beatrice Lille, the
actress, known in private life
as Lady Peel, has sailed to
visit her 13-year-old son, Rob
ert, who succeeded to the
baronetcy on the death Of his
father several months ago.
Photo by International.