davidaulloa/AmericanStories huggingface dataset:
The Wrangell sentinel., 1934-08-31
G. O.P. EXPECTED TO CARRY
 PIT. BARROW BY BIG MAJORITY

Republicans expect to carry Point Barrow by a large majority. Predicted vote will total one Demo- crat and five white men," is the wireless message Captain John Backland, far north trader sent to Arthur B. Bailey, deputy prosecut- ing attorney at Seattle. The little Arctic settlement is bitterly op- posed to the New Deal, the AAA, the CCC, and the naturalization of silver, and the Democrats are far outnumbered by the Republi- cans, according to Capt. Backland' s dispatch.
 Captain Backland arrived at Point Barrow in his four masted trading vessel, c. S. Holmes of Se- attle. The weather is good at the isolated settlement, and it looks like a poor season for furs, the cap tain said in his wire.
 Captain Backland and MT. Bai- ley are close personal friends and keep in touch with each other, even when the trader is in the Arctic Circle.
The Wrangell sentinel., 1934-08-31
SOCIAL NOTES

was pointed toward the Port of Mrs Whitehead"
 Small packages surrounding the ship were found to be "goofy" gifts accompanied by "goofy' ori- ginal verses. The gifts were dis played and the verses read to the accompaniment of gales of laughter. The bride-to-be was then presented with beautiful linen luncheon set, the gift of all the girls present. Games old and new were played until the party broke up at a late hour.
 The guests were Miss Jean Grant, Miss Betty Barnes, Miss Irene Coulter. Miss Margaret Me- Cormack. Miss Ruth Hansen, Miss Etolin Coulter, Miss Edna Sinclair, Miss Frances Hatton and the younger sister of the bride-to-be, Mrs. E. R. Sharnbroich, and the honor guest, Miss Johnson.
The Wrangell sentinel., 1934-08-31
WRANGELL IS SECOND

Wrangell residents are accus- toned to hearing superlative praise from tourists who are delighted with the town They say Wrangell has the most beautiful harbor, the loveliest flower and vegetable gardens. School men declare the school house is the best in the Territory for the cost; others de- clare 1t the best they have ever seen anywhere in a town the size of Wrangell.
 The hospital is praised, the work Father Monroe has done in beau tifying the Catholic church grounds brings much admiring comment. Visitors impressed with the Feder- al reserve grounds, decide it would be a pleasure to go to jail in Wran- gell. Church folk inspecting the Presbyterian properties feel that mission money has been well spent.
 We are accustomed to hearing we have the most of this and the best of that, so it will be a blow to many to hear that in one respect Peters, burg has a higher rating than Wrangell. Passengers on the Aleu- tian reported that the president of a big brewing company who was aboard the boat southbound from making a survey of beer in Alaska, had declared that Petersburg drank the most beer of any town in the Territory with Wrangell a close second.
 They must have a system in Pet ersburg of taking beer through a hose with 24-hour service.
The Wrangell sentinel., 1934-08-31
UNIQUE PIECE OF FARMING
 EQUIPMENT REACHES ALASKA

Extreme interest prevailed at Seward when an odd looking piece of equipment was unloaded from freighter, consigned to A. A Shonbeek, prominent Alaskan who operates an experimental farm at Palmer. Investigation proved that the enormous object resembling a tank, was a $1O,OOO hay drying ma chine for Mr Shonbecks farm in the fertile Matanuska Valley. It is believed to be the first of it's kind in Alaska.
The Wrangell sentinel., 1934-08-31
FIVE DOLLARS REWARD FOR
 A LITTLE N0-C0UNT DOG

Captain Nick Cayafas, whose boat the Nick C., was under charter to the Diamond K Packing Company for the canning season, spent much of his shore time last week looking for a little dog which had August IS. Cayafas described the dog as a a little brown fellow weighing about 10 pounds, half terrier and half coyote, and not good for anything, but because it belongs to his sister, who is in i'll health and asked him to care for her pet through the summer, he of fered a reward of five dollars for any one who finds and returns the dog.
 Cayafas left Tuesday for Seattle enroute to Monterey, California, where his boat is under charter for sardine fishing during the winter. Before leaving Wrangell he ar ranged that the watchman at the Diamond K cannery would pay the five dollars reward for the mo count" dog if returned to him.
 A man lost a very valuable dog and advertised in a newspaper, of fering $1O reward for it, but got no replies. He called at the office and this conversation ensued:
 Man want to see the adver- Using manager.
 Office Boy-He's out.
 Man-Well, his assistant.
 Boy-Hes out too, sir,
 Man-Well I'll see the editor.
 Boy-He's out, sir.
 Man-Great Scott, is everybody out?
 Boy-Yes, sir; they're all hunt ing for your dog.
 Subscribe to the Sentinel
The Wrangell sentinel., 1934-08-31
CLUB TO HOLD RECEPTION FOR s H00L FACULTY MEMBERS

The school committee of the Wo- mems Civic Club will give the par ents of the community and other friends of the school an opportunity to meet the new instructors and greet returning teachers at a re ception Friday evening, September '. at o'clock, at the high school auditorium. The honor guests will include the Wrangell Institute fla culty as well as the town teachers.
 According to an announcement which appeared in a Seattle daily recently, MT Raymond R. Rigg who will succeed MT. Douglas Gray as teacher of science in the Wran- gell high school was married Aug ust IT to Miss Edith Harris of Se- attle.
The Wrangell sentinel., 1934-08-31

to the Territory for the season. He has been in Washington, DC. Q, att tending to matters pertaining to the departments work in Alaska.
 Dr. Smith remained in the viein- ity of Ketchikan for about four days, inspecting a survey in pro- gress on Annette island. He is now in Juneau and plans to visit in terior regions and the Seward pen insula. returning south in October.
The Wrangell sentinel., 1934-08-31
GEOLOGICAL SURVEY HEAD
 RETURNS TO TERRITORY

Arriving at Ketchikan recently on the motorship Northland, Dr. Philip S. Smith, chief of the geo. logical survey in Alaska, returned
The Wrangell sentinel., 1934-08-31
W. G. SMITH IndeDendent Candidate
For reelection to

For reelection to
 OFFICE OF TERRITORIAL TREASURER
 Invites attention to his record of twenty-one years continuous service as Treasurer and Secretary of the Banking Board, under duly confirmed appointments by two Democratic and two Republican Governors, and by election in the General Election of 1880. If elected, conduct of the office will be as heretofore, with all possible efficiency with fairness and courtesy to all, and without special favors to any one
The Wrangell sentinel., 1934-08-31

them step up and show their goods and tell what they have to offer. Anchorage Times.
The Waterbury Democrat., 1934-06-01
.t0 read.'
By Blosser
Pictures by George scarbo H

like everything" said Goldy, but we're getting water. Here's pailfull. now"
 Right into Coppys hat 1t went. and then out through the air twas sent. The hug cried. "I will help you lads. if you will show me how"
 Wee Scouty smiled and then said. "Oh, you are not strong enough to throw this water through the air. You'd better sit right down and rest.
 "For quite a time you've run about and I've a hunch you're all tired out. Just leave the job 10 us. We promise we will do our best"
 Soon Coppy. with a tired out smile. said, Someone take my place a while. Here, Duncsy. throw some water" Course this made poor Duncy frown. However, he said, "I won't shirk," and thereupon began to work. it wasn't very long until the blaze was dying down. Copyright. 1884, NEA Service. (The Tlnies meet Margaret Daw in the next stOryl.
The Waterbury Democrat., 1934-06-01
FRECKLES F
& Story by Hal Cochran

Lead on, Miss Ladybug, and we will all be very glad to see if we can save your burning home" brave Scouty1 loudly cried.
 "Just watch us rush around pell- mell, all taking water from the well. And then well throw 1t on your home, and dtench the whole outside"
 The frightened bug exclaimed, pOh, dear, there are no little Auckets near. And neither do I have a hose. I fear that al: is lost"
 "My goodness. don't give up ike that" said Coppy. "I will use my hat. We'll And some way te put the blazing fire out. good ness knows"
 Then to the bunch he cried. sT'll thank somebody if they'll turn the crank, and bring some water to the top of this old rustic we'll"
 we girls will do t." potty said. And then you boys can go ahead and Ao the water throw ins. That plan ought to work
 My eeodness, what q noisy thing. The old crank soueaks
Evening star., 1934-10-14
Mr.. and Mrs. King
Observe Golden Wedding

Mr.. and Mrs. E. Dorsey King cele-
brated their golden wedding anniver-
sary Tuesday in their home near Ger
mantown, Md. A buffet supper fea-
tured the occasion. The centerpiece
for the table was a double-tier we'd
ding cake, adorned with so candles
and a miniature bride and bride
groom. Brass candelabras, yellow tea
roses and gold favors carried out the
gold and white color scheme.
Those present were Mr.. and Mrs.
Joseph G.. Howes, Miss Catherine
Howes, Mr.. Dorsey Howes, Mr.. and
Mrs. James D. King, Miss Helen King,
Mr.. James King, Miss Irene King,
Miss Lucille Hazlett, Mr.. Gabriel King,
Mr.. Parke L. King. DR.. Almeda Steele,
Mr.. and Mrs. Merhle King, Mr.. Allan
King and Miss Cecil Janet King Of
Germantown and vicinity; Mr.. and
Mrs. Albert King and Miss Gertrude
King of Frederick, Md; Mrs. Genoa
King and Mrs. Hattie Hilton Of
Damascus, Md; Mr.. and Mrs. w.
Lawson King, Mr.. William King, Miss
Betty Jean King, Mr.. and Mrs. Forest
King and Junior King Of Gathers
burg and vicinity, and Mr.. and Mrs.
Martin Porrey, Mr.. and Mrs. H. Wat
son Leese and Watson King Leese
OF Washington.
Both Mr.. and Mrs King, the latter
formerly a Miss Lawson, are natives
of Frederick County, Nd, but have
lived IN Montgomery County many
years.
Evening star., 1934-10-14

day evening, october II at 7 o'clock.
Miss Peggy Lee. daughter of Mr..
and Mrs. James Fenner Lee, enter
tanned the members of her class at a
birthday anniversary party Saturday
evening, october 6.
Mrs. ]. Lloyd Bowen of Wallsville
was given delightful surprise birth
day party Saturday, october 6.
Mrs. Brooke Matthews of La Plata
is the guest this week of Mrs. Russell
Talbot in Dunkirk, Md.
Miss Jean Glacey of Halifax, Nova
Scotia, was a guest in whose honor
Mrs. E. E. Harbough of La Plata en-
tertained at bridge luncheon Mon
day. Miss Glacey is visiting her
brother-in-law and sister, DR.. ST.
Clair Donald Campbell in Mechanics
vile.
Mrs. E. French Owens Of Chaptico
will leave Monday to spend the Win
ter in Washington on Dupont Circle
where she has rented home. She
will close her home in Alta Vista and
will be accompanied by her son, Mr.
MacCubin Thomas Owens.
Evening star., 1934-10-14
Holy Trinity Annual
Gard Party-Dance Friday

The annual dance and card party
scheduled for Friday night at the
willard in aid of Holy Trinity
Church is expected to be quite a
social event of the week. The pat
ronesses of the affair are Mrs. Henry
Fathers, Mrs. McSherry. Mrs. M. C.
Donohue, Mrs. John Hadley Doyle,
Mrs. J. F. Brady, Mrs. Laura Tayler,
Mrs. R. Ward, Mrs. C. H. Rodier,
Mrs. F. ]. Ready, Mrs. A. j. Mcintyre,
Mrs. H. Lyddane, Miss Mary Kolb,
Miss Dora Collins, Miss Ida Garrit,
Miss Annie Heath, Mrs. Mary Cham
berlain, Mrs. j. Bomke, Mrs. Robert
M. Martin, Mrs. M. Callahan, Miss
M. Garrett, Mrs. Samuel Hill, Mrs.
A. M. Hillean, Mrs. F. Kettner, Mrs.
Robert Kirchgessner, Mrs. j. Sapore,
Mrs. F. r. Nichols. Mrs. H. o. Conner,
Mrs. S. Wilhelm, Mrs. A. Friend, Mrs.
Mary Noonan, Miss Katharine Har-
rington, Mrs. E. F. Kirby, Misses Ida
and Cora Garrity, Mrs. John c. Cart
land, Miss Cora Garrity and Mrs.
w. E. Welch.
The moving spirit In the affair Is
the Rev. J. H. Nelles, S. j., and he
will have as Reception COMMITTEES
Mr.. George E. Potter, Mrs. William
C. WEIGH, Mr.. J. Leo Kolb. jr.; Mr.
James j. Sullivan, Mr.. Arthur F
Farquhar, Mr.. ]. w. Ball, Mr.. j
Earl Ready, Mr.. ]. H. Schombert
Mr.. j. H. Horgan, Mr.. l.. Baker, Mr..
Stanton Kolb. Mr.. c. Hilleary, Mr.
John c. Bowen and Mr.. John Hadley
Doyle.
The affair is expected to call out
a large and distinguished gathering
and 1t has been arranged to have the
dancing and card tables on the first
floor, thus utilizing Peacock Alley
as lounge for the party during in
termiSsion between dances, while
those to play cards will have the ad-
joining dining parlor for their parties.
The prizes for the cards will be
Evening star., 1934-10-14
Three Killed by Train.

CHICAGO, october 13 R.-Three
persons were killed and two others in
jured, perhaps fatally, this afternoon
when a Chicago g. Northwestern train
struck an automobile at a grade
crossing in suburban Des PLANES. The
dead were believed to be Mr.. and Mrs.
j. @. Clausen of Elmwood Park and
their child.
Evening star., 1934-10-14

announce the engagement Of their
daughter Sylvia to Mr.. Norman J..
Goldstyne, son Of Mrs. Sarah Gold
styne and the late Mr.. Aaron J. Gold
styne. The wedding will take place
in the Spring.
Evening star., 1934-10-14

elaborate and fitting the occasion.
Dancing and cards will start at $3.50
o'clock.
Evening star., 1934-10-14
Engagements Announced
Foretell Future WeddinS

Mr.. and Mrs. John T. Butts of
Darnestown, Md, have announced the
engagement of their daughter, Helen
Douel, to Mr.. John Sterling Bowman,
son Of Mr.. and Mrs. Upton Bowman,
of Germantown, Md. The wedding
will take place in January.
Mr.. and Mrs. Robert E. Quirk an
nounce the engagement t Of their
daughter, Emily Jane, to Mr.. John
Francis McFeatters, son Of Mr.. and
Mrs. Joseph McFeatters, Of Pittsburgh,
Pa. The wedding will take place
early in the Winter.
Mr.. and Mrs. Frank o. Sigelman
Evening star., 1934-10-14

Mrs. Neuton
OliUer
Wood, jr.,
iDhoSe parents,
Mr.. and Mrs.
Charles w.
WitheroD
OF Cleveland
Park,
today
announce her
marriage,
Dhich
took place
September 20
at
Elkton, Md.
Mrs. Wood
1Das formerly
Miss Wilmer
Elizabeth
WitherO1D.
Mr.. Wood is
the son of
Mr.. and Mrs.
N. o. Wood
of
Roanoke, Va.
Evening star., 1934-10-14

u Radio Is Popular.
Radio is becoming popular in the
Irish Free State.
Evening star., 1934-10-14

Mr.. and Mrs. Frank o. sigelman
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-10-19

is the first vegetable choice of the
300 young men who have their meals
at John Jay Hall, and green peas
and string beans come next. The
food these boys like least is turnips.
Steak and chicken are the favor
ite meats, apple pie the favorite
dessert, and milk the favorite bev-
erage.
Across Broadway at Barnard COL
lege the girls also like spinach, Miss
Charlotte ]. Strickland, dietitlan,
said today. Cabbage, cooked and
raw, is far more popular at Hewitt
Hall than in the Columbia mems
dining rooms.
A Barnard girls favorite salad,
Miss Strickland said, consists of
grated raw cabbage and carrots. a
ring of pineapple, and the least bit
of grated onion on lettuce. Apple
pie la mode and cream puffs COM
pete as leading desserts.
Spinach by the BusheI
Miss Helen M Riggs, dietition at
New York university, said she serves
spinach two or three times a week
to 1000 students, varying it with
broccoli and cauliflower, and she
rarely has any left over. Apple,
pumpkin and apricot cream pies are
the favorite desserts, with apple pie
in the lead.
At Hunter college, Miss Dinah
Michaels, dietitian, buys spinach by
the bushel to make sure that the
girls will get all they want. Choco-
late layer cake is their favorite des-
sert.
Spinach Soup
Put three cups of washed and
chopped spinach, chopped onion,
a sliced carrot and a stalk of celery
cut fine in a double boiler with half
cup of water.
Cook fifteen or twenty minutes or
until vegetables are tender enough
to be pressed through a sieve.
Return the pulp and the strained
water in which vegetables were
cooked to the double boiler.
Meanwhile, cook two tablespoons
flour in three tablespoons melted
butter and add slowly to three cups
of milk. Season with salt and pep
per- When the sauce is cooked
smooth, combine it with the spinach
mixture. Cook for ten minutes. Put
dab of whipped cream on each
portion.
Boiled Spinach
Plunge a pound of spinach leaves
into cold salty water using a table
spoon of salt to a quart, and leave
for half an hour. Wash five or six
times in cold water. Remove the
dripping leaves to a saucepan with
out any water in it, put on the lid
and cook for ten minutes.
Just before taking from the fire.
add a little salt and lump of but
ter. Most persons like it best this
way, though there are palates that
crave cream sauce and sliced hard
cooked eggs on spinach.
Italian chefs give it a second
cooking in garlic-havored tomato
sauce, and it is rather good that
way.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-10-19
new METHODS
EXPLAINED FOR
MEAT COOKING
Lower Temperatures and
Longer Periods Make
Up New technique.

When better ways are found for
accomplishing important tasks, 1t Is
wise to follow these newer methods
even though they seem at variance
with old established rules.
And certainly, the cooking Of meat
is sufficiently important among
household activities, so that any
homemaker will wish to do it &C
cording to the best and most eff
Gent of methods.
The newer ways in meat cook
cry are based in general upon the
fact that meat is better cooked at
lower temperature apd for longer
periods of time than were formerly
considered desirable.
Careful laboratory tests carried
on in universities and colleges IN
cooperation with the United States
department of agriculture have es-
tablished this fact from which come
the fundamental changes in meth
DDS of cookery.
Juices Lost in Cooking
For instance, these tests proved
that soaring in roasting and broil-
ing does not keep in the juices, as
it was supposed to do.
In roasting, the meat may be
placed in a cold oven, if desired,
and roasted at an even, low tenn
perature, about 300 degrees.
However, the soaring does give the
meat an appetizing appearance and
it improves the flavor Of the outer
slices. 1t may therefore be scared
at the beginning Of the roasting
period, or at the end.
It is better not to cover any roast
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-10-19

except veal, which lacks fat and
viii dry out too much if cooked
uncovered. But all other roasts are
more palatable and shrink less if
cooked in an uncovered rooster. No
water is added. The meat is placed
on rack with the fat sideup. The
fat. as it melts. bastes the meat.
Seasonings may be added when
the meat is put in the oven. How
ever, since salt tends to keep the
meat from browning, some cooks
prefer to add it after the roast has
been Drowned.
New Points on BroiIing
In broiling, it is not necessary to
turn the meat more than once.
Broiling is quick method Of cook
ing tender cuts of beef and lamb.
also ham and bacon. Ground beef
may also be broiled. Veal and fresh
pork require longer cooking and
therefore should not be broiled.
For broiling the oven should be
pre-heated to 500 degrees and the
meat should be placed about 81
inches from the flame. When the
steak or chop is nicely Drowned on
one side, it is half done. Turn and
brown the other side in like man
ner. 1t is a good practice to salt
one side as it is turned and the
other when the meat is removed
from the broiler.
The rule of low temperature holds
true for meat cooked in water
Meat never should be boiled. The
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-10-19
STUDENTS LIKE
SPINACH, BEEF
AND APPLE PIE
DietitianS of Universities
and Colleges Reveal
Food Choices.

Spinach. cabbage, steak, apple
pie. chocolate layer cake and milk
are things to serve rather often If
there are young persons in your
home who want to emulate college
students.
Dietitians who plan the meals for
thousands of students in New York
colleges report that spinach, steak
and chicken are favorites of co-edu-
cational crowds, though the tastes
of girls and men diverge farther
down the menu.
News comes from Harvard that
food problems this fall have CEN
tered on an adequate supply OF spin
ach for dinner, and that seems to
make it unanimous.
Miss Mabel G. Reed, dietitlan at
Columbia university, said spinach
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-10-19
DINNER MENU

No.
Pot Roast Of Beef. Drowned Potatoes
Dreamed Onions Baked Squash
Mixed Green Salad
Baked Apple SouffIe
No. 2
Baked Bluefish. with Savory stufing
Sweet Potatoes seaIloped
with Lemon and Orange
Baked Tomatoes
Salad of Chopped Cabbage and
Celery Jelly
Pumpkin Pie
No. B
Vegetable Chowder. Toast sticks
BroiIed Ham Steak Baked BaEanas
Green Peppers, Stuffed with
Cream Cheese. Celery and Parsley
Milk Coffee
No. 4
Grapefruit
Lamb and Vegetable Stew
Lettuce Salad with
Lemon and Oil Dressing
Date Pie
Milk Coffee
No. )
Clam ChOwder
Cored Apples. Stuffed with
Chopped Cooked Ham. Seasoned
with Parsley. Sage and Butter
Lettuce and Tomato Salad
Hot Biscuits with Jam
MIX Coffee
No. 6
Eggplant. Stuffed with Meat.
Tomatoes. Onion and Crumbs
Salad of Tomatoes and Watercress
Gingerbread. Whipped Cream
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-10-19

water must be kept at the simmer
ing point. just below boiling.
Boiling for any considerable
period disSolves the connective tbs
sue which holds the muscle fibers
together and the result is a stringy,
taSteless piece of meat.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-10-19

about herbs are Summary Herbs
and Condiments" by Mrs. NJ. Grieve
and Gardening with Herbs for
Flavor and Fragrance" by Helen
MoTgenthau Fox A new cook book
In which frequent mention is made
of basil. chervil. marjoram. thyme.
bay leaf, garlic. tsrragon and other
herbs is The Vicomte in the
Kitchen"
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-10-19
PEANUT BRITTLE
One cup sugar.

One CUP sugar
TWo-thirds cup cold water.
One and one-half cups sheiIed IN
salted peanuts.
ONE teaspoon soda.
TWo-thirds cup corn syrup.
Three tablespoons butter.
Place peanuts in oven. Place
syrup. sugar and water in pan.
Cook until it cracks in water. Add
peanuts, butter and salt until
light brown. Take off stove, add
soda, but dissolve soda in one
teaspoon warm water. Pour in
buttered plate. AS soon as pos
sible pull apart.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-10-19
.oGt.G6. 27gsz

Meat IS so excellent a food and
so important in the diet that Il
merits careful preparation. A pleas
ing feature Of these new ways is
that they are not only better but in
many respects they are easier than
the old methods.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-10-19

Slice Spanish onions in three
eight-inch slices. Dip in milk,
then in flour which has been sea-
soned with salt and pepper. Drop
in hot deep lard. about 800 degrees,
and fry until a medium crown.
Serve at once while still crisp.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-10-19
Celery Cabbage

Those oblong heads of celery cab
bage that come dressed in red rib
bon to keep their crisp leaves from
spreading are very fine. A good
method is to use the hearts for
salad and cook the outside leaves
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1934-05-23
INA ClkDEREL A.
F>by Harold Bell WRIGHT

ne. This il the head Of Shady
Greek, isn't it1'
"The spring down yonder . piece
10 the head Of Shady. Them old
fool Cartwright done told you
whar 70 lind hit, I reckon"
"Uncle Jimmie only said it was
about two miles from the Lodge.
He didn't tell mo in what direction
Or how to get here. He said it was
TOO rough and wild for me to 70
alone. I found it all by myself"
There was . note Of quite justi-
fable pride in the artists voice,
and, while tho Lodge people had
told her that the Haskell woman
never laughed, she saw . shadow
Of . smile dit across those grim
featured.
"You're sure gittin' to be right
to home round these parts, amt
you?" returned Ann Haskell, dryly.
Most rs good at findin' your way
bout rs il you war horned in the