davidaulloa/AmericanStories huggingface dataset:
The midland journal. (Rising Sun, Md.) 1885-1947, 1934-07-20
PERSONAL AND
SOCIAL
Items OF Social Nature OF In.
terest To Our Readers

Mrs. Awhile Award, of Moore,
Pa, was the guest last week of Miss
Mary Brumfield.
Mr.. and Mrs. Harry Wickes and
daughter, of Baltimore, were recent
guests of Mrs. ]. G. Hindman, Sr.
Miss Louise Warrington has been
enjoying visit at the home of her
sister, Mrs. VIM. M. Workman, Mt.
JOY, Pa.
Mr.. and Mrs. Norman Pyle, of
Pittsburg, were visitors last week at
the home of Mrs. Pyle's brother, Job
w. Kirk and family.
Mrs. r. C. Dodson entertained at
bridge Saturday afternoon in honor
of her house guest, Miss Adeline
Heuser, of Norton, Va.
Miss Shirley E. Ewing entertained
at bridge Thursday afternoon in
honor of Mrs. Dodson's guests, Miss
Heuser and Miss Getty.
Misses Ruth Ann, Pauline and
Gladys Myers, of Hanoyer, were
Thursday and Friday guests Of Mr..
and Mrs. James Shockley.
Miss Adeline Heuser, of Norton,
Va; Miss Frances Getty, and Mr.. c.
L. Dunn, of Bristol, Va, are visitors
at the home of DR.. and Mrs. r. G.
Dodson.
DR.. and Mrs. Merton Cameron,
daughter Miss Edith, and SON Mer-
ton, Jr., of Honulula, Hawaii, were
recent guests of Mr.. Walter Comeron
and family.
Mrs. G. o. Bechtel, of Galesburg,
ILL.,, and Miss Laura Stockley, Of
Rochester, New York, are spending
some time at the Bechtel summer
home at West Nottingham.
Mr.. and Mrs. George c. Thomp-
son, of York, Pa, former residents
of Rising Sun, visited relatives and
friends here on Saturday, enroute to
Atlantic City for the weekend.
Mrs. Effie K. Evans entertained
at dinner on Tuesday evening, Mr..
and Mrs. Lawrence o. Keller, De-
troit, Mich; Mrs. John H. Kimble
and Mrs. Carrie Martendale, of
oxford.
Mr.. and Mrs. Joseph M. Croft, of
Andrews Bridge, Pa, have announc-
ed the engagement of their daugh-
ter, Miss Ann Elizabeth Croft, to
John E. Hastings, of Green Meadows
Farm, Kirkwood.
Mrs. Ralph T. Wilson entertained
the ladies of the Aid Society, and a
number of other guests on Wednes-
day afternoon, at Maple Lawn, near
town. A picnic supper was served
on the lawn.
A very enjoyable social was held
by the Adult Bible Glasses of James
M. E. Church, of this town, on Tues
day evening. About sixty members
of the Mems and Women's classes,
and invited guests, were present.
Following literary program re-
freshments were served.
Mrs. John H. Kimble, of Oxford,
Pa, announces the marriage of her
daughter, Miss Edna May Kimble,
to Mr.. Laurence o. Keller, of De-
troit, Michigan, on Friday, June Is.
The marriage took place in Detroit.
Mr.. and Mrs. Keller will be at home
after August 1st, 1882 Hamilton
Ave-, Detroit.
The bride is former resident Of
this section, where the Kimble fam
lily resided before moving to Oxford.
The marriage of Miss Mary La
Forge Russell, daughter of the Rev.
and Mrs. Edward J. Russell, of the
Oxford Presbyterian Church, took
place Tuesday afternoon at the
manse, the bridegroom being Louis
w. Struve, OF Wallingford, Pa. The
brides father officiated. They will
reside at Oaklyn, N. j., where the
bridegroom is a commercial teacher
in the high school.
The midland journal. (Rising Sun, Md.) 1885-1947, 1934-07-20
SUIT AGAINST TOWN OF BEL AIR

SOAI A0AANoA AOWN VT DELL hAs
Suit for damages has been enter
ed against the town of Bel Air by
George Cullum, for injuries. Some
weeks ago Mr.. Cullum, in order to
have a short cut from his premises
placed a plank across a trench dug
by sewerage workers. This plank 1t
is said was used without injury for
some time, but eventually Mr.. Gull
lum fell and broke several ribs in
addition to other injuries.
The towns interest are we'll pro-
tected by insurance covering the en-
tire sewerage project.
The midland journal. (Rising Sun, Md.) 1885-1947, 1934-07-20
NOTICE

An waller rent must be PAID ~
August /, 1894. If not paid at that
date the water via be positively cut
OF.
BY Order Of Board Of Com.
The Waterbury Democrat., 1934-08-03
PLEASING THE MAN
Make Him a Nice
 Ham and Egg Pie
By CHLOE JAMESON

If you don't mind heating the broiler long enough to brown a few crumbs--or if you've a top stove method of doing it-here is an easy recipe for a mighty good meat pie which does not take long boiling or baking. And it's a fa- vorite with most men:
 Ham and Egg Pie
 Make cups of heavy, rich white sauce seasoned with 1 teaspoon Worcestershire and 1 tablespoon finely minced parsley. Chop finely or put through grinder # pound of cooked ham Cham hook or cooked California ham will do very we'll, if you want to economize) 1; also or 6 hard-boiled eggs, sliced in thin, even slices; tablespoons minced chives. Spread layer of the hot sauce in the bottom of a buttered casserole, cover with a layer of the ham, sprinkle with chives, add layer of eggs; repeat, finishing with layer of the sauce and few bits of ham. Sprinkle top with fine crumbs and dots of but ter. Brown lightly under the broil- CT and serve from the casserole.
 Serve this pie with leafy green vegetable, like buttered spinach or beet tops, praised lettuce, or spring cabbage cut very fine and cooked just until tender in boiling salted water, then seasoned with pepper, a dash of sugar and large lump of butter
 Or. if the man is unhappy with out some starchy food at each meal, serve buttered noodles with the pie. and salad of mixed greens, asparagus tips or sliced to- matoeS.
The Waterbury Democrat., 1934-08-03
THE CHEF SUGGESTS '.
EGG PLANT IS MOST APPETIZINC
 IN THESE FRENCH RECIPES
By JOsEPH BOGGIA

pieces with the fork. Lift out care fully, drain on brown paper, and send to the table the moment they are finished.
 Stuffed Egg Plant an Gratih
 Cut a small egg plant in halves, ,lengthwise, scoop out the center meat, leaving about three-quarters of an inch of meat around the edges. Cut the center part in dice, mix with an equal quantity of diced fresh tomatoes, seasoning and 3 tablespoons of grated cheese. Fill the egg plant with the stuff fing. sprinkle with a little onion juice, and top with fine crumbs and melted butter. Add a sprink- ling of cheese, surround with to- mato sauce and cook until the egg plant is tender and crumbs are browned.
 Creamed Egg Plant
 You may not have thought of creaming egg plant, but try it. Cut the egg plant in rounds, then in wedges, as you would cut pineap- pie. Cook these in butter, season well with salt and pepper, and pour over them a slightly thick ened cream sauce. Serve at once, very hot.
 There is no finer vegetable plate combination than egg plant frit- ters prepared in the way have given, creamed spring onions on buttered toast, two halves of grilled tomato and a serving of steamed buttered broccoli.
 Another one includes rice cro-s quettes, creamed egg plant. stuffed baked tomato and grilled mush- rooms
The Waterbury Democrat., 1934-08-03
faaa1 18zHl ilQlldu Lla aNl "A d5E& 8& 8& k
 Combination

Here Is one of those much ad- mired meal-in-o -one-dish recipes. Cabbage scalloped with cheese IS splendid for luncheon. but by no means to be sneezed at for dinner.
 The white sauce prepared with irradiated evaporated milk has that superb, silky smoothness everyone loves. Be sure the bread crumbs are not too dry, and be careful, too. to butter them well. Tossing them with a fork in melted butter be- fore browning will turn the trick to perfection.
 SCALLOPED CABBAGE WITH CHEESE 4 cups chopped cooked cabbage
 tsp. salt N cup flour 1 cup grated cheese cups irradiated evaporated milk
 cup buttered bread crumbs Cabbage should be cooked in briskly boiling salted water about 10 minutes. Place layer of cab
 bage in a buttered baking dish. | Sprinkle lightly with salt, flour, and generously with grated cheese. Repeat until cabbage is used. Add milk. Cover with buttered bread crumbs. Bake in a moderate oven | (350 degrees F.) 30 minutes or un- til crumbs are brown. Yield: servings.
 Green pepper and crisp bacon may be included in layers with the cabbage and cheese when that variety will appeal. And take our word for it--this is food that "hits the spot" immediately.
The Waterbury Democrat., 1934-08-03

little children. Another reason why grapejuice is in constant de- mand. It is delicious as a cooled beverage, with or without the ad- dition of lemon juice or some other fruit juice, but seldom do we see gre pejuice made into cooked re- cipes. Here is one pudding that is as beautiful as it is tasty-an ideal dessert for luncheon or dim ner at the children's table:
 GRAPE JUICE CUSTARD
 cup grapejuicc
 Y cup sugar
 ? egg yOlks
 2 tablespoons flour
 Beat the yolks of eggs and the sugar together, add the grapejuice, mix we'll and cook in a double boiler stirring constantly until smooth and thickened. Pour into sherbet glasses and set in the re- frigerator to cool. Serve in the chilled glasses with a whipped cream rosette on top, and a gar- nish of chopped nuts or a spot of
The Waterbury Democrat., 1934-08-03

A blind man recently won the chess championship of Germany at Bremerhaven.
The Waterbury Democrat., 1934-08-03


 cate of all the egg plant fritters we make not by rolling the slices in crumbs, egg and crumbs, but merely by dusting them with flour, then dropping them into smoking hot fat. But first there are these preliminaries: The egg plant should be washed, sliced in three eighth inch slices, peeled and salted rather heavily between each slice. Place rather heavy weight upon the top round, so that as the salt draws out the juice the weight will exert gentle pressure. Let stand about fifteen or twenty min- utes, then drain we'll, cut the rounds in half, If the egg plant is a fairly large one, dip each piece in seasoned flour and fry few at time in at. least two inches of hot fat. Turn without piercing the
The Waterbury Democrat., 1934-08-03

beef with the crumbs, tomato soup and seasonings. Stuff the pep pers and bake for 30 minutes on a $50 degree F., oven. Serve on a platter garnished with parsley or celery leaves.
 FTuitcd Spiced Ham Slices
 Cut canned spiced ham into slic- es 1-2 inch thick. Place slices in bakin gdish and over each piece, place a slice of pineapple and halves of cooked dried prunes or apricots. Let bake slowly until the ham is heated trough, basting ire quently with fruit juice. Serve with baked sweet potatoes.
 Sliced Tonglc with Horseradish
 Sauce
 Open a glass of OK tongue and let the opened glass heat in the oven for 30 minutes. Slice and garnish with parsley. Serve with horseradish sauce. For this sauce, whip 1-2 cup cream until stiff and fold in tablespoons of prepared horseradish and, little salt.
The Waterbury Democrat., 1934-08-03

strawberry preserve.
 You may use this same general recipe as a filling for grape custard pie, but for this you will need three egg, yolks. Use the egg whites, s%eetened and whipped until they will stand in points. for the mer- ingue for the top of ;he pie.
 Grape Sherbet
 Purple grape sherbet also makes a pretty, colorful desesrt, and one that is very refreshing. Boil to- gether for 5 minutes F cups of sugar and 3 cups of water. Add 2 cups of purple grapejuice and pinch of salt. When cool, add A cup of lemon juice and freeze to a soft mush. Stir from the bot tom and sides of the pan and fold in the beaten white of one or two eggs. Return and freeze to the desired consistency.
 Grape Conserve
 It is a little early for home- grown grapes for preserving. But when they are "in", don't forget to make some conserve as well as jelly.
 To 5 pounds of grapes add # pound of raisins, tho juice of F oranges and the minced rind of F an orange. Mix well and add 12 cups of sugar. Slip the skins from the grapes; cook the pulp and re- move the seeds; then add the skins and other ingredients and cook until mixture is thick. Pour into jelly glasses and seal with paraffin. You may add a few chopped nuts to this recipe, if you like nuts in conserve.
The Waterbury Democrat., 1934-08-03
Pantry Shelf Meats Are Always Handy
We'll Stocked Larder Leaves Housewife With Feel I ing of Comfortable Preparedness

There's nothing that gives great or satisfaction than a feeling of comfortable preparedness. In the old days of big houses, big families and Saturday cooking, the baking was done on Saturday for most of the week, whole hams were roasted and several chickens dressed. The larder was brim full by Saturday night in readiness for unexpected or expected weekend visitors. It was nice home-like atm mosphere for guest to come into-but few people ever thought of the cook
 Today's homemaker may be just hs ready for guests and with far less effort. The secret is-keep the pam try shelf we'll stocked with foods already prepared and sealed against spoilage.
 I believe the most important sin gle food item on that pantry shelf list is the meat, for it is the meat dish which forms the nucleus of any good meal. Imagine being able to have on hand, ready-to-serve at an instant's notice, such an assort- ment of meats as baked ham, spiced ham, which has been boned, spiced and cooked in the can, Vienna saus- ages, jellied lamb or OK tongue, meat spreads of all kinds, sliced dried beef, tasty pigs feet outlets, corned beef or corned beef hash, as well as any number of meats to be served hot, from ground meat pat ties to meat stews. The only direc- ton needed is "open and serve"
 It's good idea to keep such meats as corned beef, OK tongue or the canned spiced ham in the re- frigerator until ready to use. Then if you want to serve them cold, they're all chilled and ready to slice. Even corned beef hash should be kept cold so that it comes from the can in good solid piece-all ready to be sliced into meat cakes and Drowned in but ter or bacon drippings.
 If the meats are to be heated, the easiest possible method is to place the unopened jar in boiling water to cover and let it boil gently. Until the meat has had a chance to heat through. Then open the can and serve
 Meats canned in glass like the Jellied tongue take long time to heat through by the above method so ti expediate matters, remove the cover and puace the opened jar ir a low oven (300 degrees F.) for about 30 minutes.
 Occasionally the number of peo- pie to be served is too large for one can of meat. In this case try fixing an assorted platter. hot or cold as your fancy dictataes. Slices of corned beef and spiced ham, along with cold Vienna sausages makes a combination that every one will want to try.
 And if you think the guests will enjoy a made" dish more, here are a few suggestions right off our pantry shelf.
 PEPPERS STUFFED WITH
 CORNED BEEF
 green peppers
 cups canned corned beef cup dry bread or cracker
 crumbs
 cup tomato soup or canned
 tomatoes
 Seasonings of salt and pepper. onion salt, celery salt.
 Seel the peppers and par boil for minutes, mi xthe minced corned
The Waterbury Democrat., 1934-08-03
KITCHEN COMMENTS

The newest remedy for remov- ing onion odor from the hands at least the newest of the many that have come to my notice is this one: Rub the hands with powdered mustard immediately after peeling onions, and the ob- jectionable odor will disappear.
 A country correspondent sends this hint for making crisp, deli cious fried chickeni Add little baking powder to the seasoned our in which you roll chicken or any other meat that is to be fried. This will give you the crisp, puffy crust that some cooks produce, while others seem never to be able to get it.
 In the ideal kitchen. cooking utensils are kept hanging near the kitchen cabinet or on shelves close by. Beside the stove are racks for pans and, their covers. Cabinet space beneath the modern stove takes care of part of these pans, but everything needed at either cabinet or stove has place pro- vided for it right where it is used. Study your own kitchen, and see wherein you have failed to provide this convenience.
 These should be in every kitchen cutlery cabinet: large slicing knife, 1 medium knife, l grape fruit knife, pairing knives, sharpener. l can opener, nut cracker, corkscrew, bottle opener, 1 pair kitchen shears. In spoons, 3 tablespoons, large mixing spoon, wooden spoons, tea spoons. Also a set of strainers, fine, medium and coarse; a rotary beater, and an egg whip, candy thermometer, salt and pepper shakers, and a flour shaker.
 A blind man recently won the chess championship of Germany at Bremerhaven.
The Waterbury Democrat., 1934-08-03

souce of all three -Vitamins A, B and c: they are also mildly laxa-
 tive,. and, unlike some of the other things that are so good for us, : c h 1 l d r e n need
 never be coaxed to eat them. They
 are well beloved by all. Of course we do not give
 grapes that con. tain seeds to very
The Waterbury Democrat., 1934-08-03

lIlS, WhASh W we g e t a ble re- quifes--you may enjoy the egg plant in it's most tempting phases. A healthful and satisfying dish, the egg plant, when it is prop erly prepared, a most disappoint- ing one other wise.
 Egg Plant
 Fritters
 FrNN- .A lAnf
The Waterbury Democrat., 1934-08-03

All summer long-if you prepare it with care and a knowledge or the seasoning, the method of cook
The Waterbury Democrat., 1934-08-03
|AT THE CHILDREN'S TABLE
MAKE FOR THEM THIS LOVELY GRAPE JUICE CUSTARD
By MARY HOPE NORRIS FOunder--Mothers' Radio Round Tabl

Nothing better for little folks than plenty of vitamin filled grape juice, for grapes are an excellent
The Waterbury Democrat., 1934-08-03

A plant for producing rubber tires is to be built in Durham. South Africa.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-06-30
MARRIAGE Licenses

Lester Patterson. a. Of 1879 North sale
street. CLERK and FannT Nensel q Of
so Robson street. CLERK.
carl Duhamel. Is ~ 329 South Eew
Jersey street. steel worker. and Theima
blrEe. 20. 81 z55 North STATE street. ma
chine operator
clan street. Chauffeur and Mildred Brv-
con ~. OF 5s36 BeechRood avenue. steno-
Virds.our Tate. 10 Of 1893 west Tsv
YORK street lahorer. and Rosie Denton.
- ~ 1858 West EeU YORK street. battery
maker
Lawrence Newman - % ga River ave-
nue., butcher and Elnlce Deere. -. o.
1919 Roachf street. waitress
Charles kiuuaman. "a Palace hotel
truck driver. and Helen Delaware. r. o.
80 East Tabor street. housekceper.
LLOYD Bennett. IS. 81 h2s North Ala
hama street baker and Kathervn Green.
~. - al North Pennsylvsnia street
h0usesrrurr
Prank B9rdsn. g. ~ 1902 North Capitol
avenue. srsnEelisf. and Viola Homer 70
cf 1s17 BCllrraTd place. holsekeeper.
Leland MrFheTs0n. p. ~ 62b IL .1zEton
street butcher and Gsuzie LauEhliu. e.
Of e0f Livingston street. rlerE
Cecil Deer a. 81 451 West Thirt--hrff
street valremau and laura Mash. a. o.
walter BrscEman g. of 1880 Union
stree salesman. and Mar Marv. 16. O.
III West Eleventh street reautician-
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-06-30
RENTALS
Is Business, Office and Desk Space
rs Wanted to Rent
REAL ESTATE FOR SALE

WANTED-5-room modern house. east. NJ
over s35 IR-7890.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-06-30
Births

Bows
Lswrenc- and Theresa Weimer 1857
BradY ana LEILA Monroe. 1919 Apple
Chester and Beatrice Brown. Coleman
hospital
Jsmcs ana Louise LsDscum. Coleman
hospital
paul and Eulsls MouIdsn. Coleman
hospital
LsvTsnes and Ruth Raw Coleman hos
Chester ard Iona Van Dvne. Coleman
hospital
Girls
BASH and Emmelue Gallagher f2il
ParE
Damon and Ruby Jackson 1913 Elsne.
Franklin and Charlotte Flanagan. Cole
man hospital
Charles and Wilma Granger. Coleman
hospital
Orsn and Mary Rav. Coleman hospital
EdWsrd and EVellne Scots. Coleman
hosrttaI
C'rI and winona westherford. ga Eu-
gene
Samuel and sslome Bhsnz. lfs West
Ninth.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-06-30
ANNOUNCED MEMS
Death Notice.

i Death Notices
HEDDERICH. soPHIA-widox Of Henry
HedderiCh deceased. beloved Ilotner
and Harry Hsdderich passed away
TANNER 4 BUCHANAN MoRTUARY
Saturday ?. m. Friends invited Bur-
ial Memorial Park. Friends NAV call
az The mortusrv
HASLEP. CARRIE K.-Beloved mother OF
Ruth Hssiep passed away June %. age
% years Funeral services Will be held
a. the wALD FUNERAL. HOME. 1872
Union ST.. Monday. July a. o'clock
Burial Crown Hi. Friends invited,
MI RRAY, SARAH beloved wife OF
Ernest H.. ~ the late residence, 1888
Guilford June z. Funeral from the
Friends invited Burial FLORAL Park.
Friencs may cal after noon FRIDAY.
SHIRLEY SERVICE.
ROBINSON. MRS BERTHA-Passed away
lard apt. Friends may cali Friday eve
ming AZ the COSKLE FUNERAL HOME.
1888 W. Mich 81. Burial Cincinnati. o.
SHERMAN. WILLIAM BRADY-Beloved
son Of Nj and Mrs, Frank sherman.
brother Of Edward. John. Joseph. Cath
crime. Rosemary and Betty Sherman.
died Wednesday. Funeral SATURDAY. $50.
e. the home. 2l38 S. New jersey St;
A. m St. GATHERINGS church Burial
HOLY Cross cemetery. Friends invited.
KIRBY SERVICE.
TILGHMAN, CHARLES Age rs. passed
away Thursday a. m. al the home Of his
son. Charles A Tilghman. Ala N. Sher-
man drive. Funeral Saturday 10 a. m.
a. the DORSEY FUNERAL HOME. 1925
2. New York 81. Friends may call after
.. m Thursday a. the Funeral Home.
? Cards. In MemOriams
NERGE-We desire 70 thank our friends.
relatives and neighbors for their kind
nesses flowers and sincere words Of
sympathy in our late bereavement, the
loss Of our mother and grandmother.
WILHAMINA Z MERGE. We especially
wish 20 thank the Rev. J. Luther Seng.
the Rev Frederick c. Wscknitz, and the
Rev Frederick Darvies. the singers,
Misses Erms Fuerster and Lillian Aebker,
and WaId Funeral Directors.
SON AND GRANDCHILDREN.
SPAULDING-We wish to extend our
heartfelt thanks and appreciation for
the many messages Of sympathy and
beautiful floral offerings received from
our many friends and relatives during
our sad bereavement in the death Of
our beloved daughter. Louise.
Mr. AND MRS NJ. J. SPAULDING.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-06-30
Deaths

Charles 4 TllEhmon IS Of fi7 North
Sherman drive cerebral hem0rrhagc
Sophia Hedderich a. OF 2007 North
Capitol. cardlo vascular renal disease
Tavior O. Power 81 Veterans hospital.
Chronic lntersftf1l ueuhrifls
Mettie Banner. "a Of 1911 North Cap
Ifol psreuchvmafous nephTitiS.
Van Malta Loman. IS. Central Indiana
Wilev Lsster. p. CITY hospital chronic
Thomas F. Moore. IS. city hospital car
Ciunma
Charles Leo Collins. As Of 1923 North
ease.
Charles =. AiDuerbsch. ~. city hospital,
chronic VaiVulsr heart disease.
Glen David Hale. ? Riley hospital
brain tumor.
Jessie Kersev Butts. 81. city hospital
carcinoma
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-06-30
ANNOUNCEMENTS
Death Notices

1 Death Notices
Chiffon. ERNEST IR.-Beiovsd son Of
Mr. and Mrs. Ernest Chiffon. passed
services viii be held at the residence $50
S Illinois St.. SATURDAY. afternoon. June
so at O'Clock. Burial Crown Hlll
cemetery Friends invited VALID ~
NERAL DIRECTORS
cox Eli W.-Beloved husband OF Mabel
Gertrude Cox and father OF Pau ana
Emmett Cox, departed this lie Thurs
dav axe 50 years. Funeral saturday,
June 80 az the residence. Z31o n New
JERSEY ST. 10 a. m. and az Fairmount
NJ E shureh p m ,nv Bs5iaE Fu 5sl51
under direction Of MOORE & KIRK.
D4NNFR- MRS. METTIE-ACe IS wears
widow Of the late Charles p and moth
er Of Dr.. Howard banner ana Mrs
Charles CopeSno, ana gTanam9ltne 70 o.
Charles Copeland Jrz passed away
TIANNER & BUCHANAN NiORTUARY
SATURDAY. 1 D m Friends invited Bur
fsI Round Hill Friends may call at
the mortusrv any time Friday.
DENNY. WILLIAM L.-Age 81 years, be
loved husband Of Eliza J.. departed TINS
life Thursday. June IS. Funeral Satur-
dsv. June so. ?. m. at the Nazarene
church. Bridgeport Ind. Burlat PAM
feld cemetery. GEO. ". USHER SEhN-
ICE
FAUT- FRED A-Of New Palestine. brother
Of Matilda Augusta and bertna Fsui
Mrs Sophia Mitchell Mason CITY. III.
and Mrs Carolina Albert OF Indiana oilS,
and uncle OF MS Hazel lie Sourq ana
Kurt p Albert passed away THURSDAY al
S. Nincents hospital. Funeral SatuF-
CAV. 3 2. m. az the home IN New FaleS s
tsrv- MAX HERRLIcH & son sERV-
ICE