davidaulloa/AmericanStories huggingface dataset:
Evening star., 1934-05-06

UTICA, Kans., May 5 (N.ANA).-
One of the few Kansas farmers to pay
an income tax this year naturally is
an interesting person to meet, w. v.
Stutz, who lives S miles southeast Of
this little Ness County town in West
ern Kansas, holds the distinction, and
the farm which produced net return
in 1888 large enough to require the
payment of State income tax is even
more unusual than its operator.
II the average farmer thumbing
through a catalogue would say every
time he came to labor saving device,
II wish I had that on my farm" he
pretty nearly would find the dream
come true on the Stutz place. From a
fully modernized 11-room stone house,
set in a cedar windbreak, to farm
shop equipped even to forge and acety-
lene torch, this farm has practically
everything needed for efficient opera
ton.
1t has all been earned and paid for
out of the income of the farm.
Takes Over Fathers Farm.
The home farm of 1900 acres Is Q
tree claim perfected by Mr. Stutz's fa-
ther, v. c. Stutz, who now lives with
his wife in Manhattan, Kans. w. v.
Stutz took charge of the farm in 1919,
when his father moved the family to
Manhattan to educate the children.
He was then ~ years old and had less
than $500 to begin farming on his own.
A year later he married.
Until 1929 the younger Stutz op-
Grated the farm on $3.50 partnership
with his father but that year bought
out his fathers share of the improve
ments and now pays rent. He values
his machinery and stock on hand at
approximately $4,000, all clear OF
debt. In addition to increasing the
operating department of the farm, Mr..
Stutz has purchased 1,040 acres nearby.
The principal source Of cash income
is wheat, of which Mr.. Stutz has out
this Spring 1850 acres under his
Government allotment, and Hereford
beef cattle, of which he has ITS head.
But he grows practically all his food.
having an irrigated garden and an
orchard. He has so acres OF alfalfa
Evening star., 1934-05-06
ENGINEERS TO OBSERVE
FOUNDING OF INSTITUTE
Charter Members of Washington
Section, Established in 1908,
Will Speak.

The Washington section of the
American Institute of Electrical En-
gineers will commemorate the fiftieth
anniversary of the founding of the
national organization with a dinner
meeting at the Harrington Hotel
Tuesday at $50 pm.
E. E. Clement, DR.. Louis D. Bliss,
H. B. Brooks, P. G. Burton and DR..
F. A. Wolfe, all charter members of
the local section, formed in 1908, will
speak.
The following nominations for Of
ficers will be voted on: DR.. Herbert
G. Dorsey, chairman; DR.. Harvey l..
Curtis. vice chairman; Joseph E.
O'Brien, secretary treasurer, and w.
H. Osgood and R. w. Prince for Ex-
ecutive Committee members.
DR.. Dorsey and Mr.. Prince have
been named as delegates to the Hot
Springs, Va, Summer convention,
from June rs to 29.
Evening star., 1934-05-06

ter member, Is in charge Of the Ar
rangements Committee for sight
seeing trip and luncheon Saturday
for the out-of-town members. A
banquet will be held at the May
flower that evening, with Miss Edith
Michaud, Alpha Chapter, as toast
mistress. National officers will be in
stalled after the banquet, which will
be followed by dancing. Frances
Hamill, present national president,
will preside at the installation cere-
monies.
A Mothers day tea at the Dodge
Hotel tea hut on Sunday from 4 to
pm. will close the convention.
Evening star., 1934-05-06

George e. Hamilton, attended b.
nearly 1000 Georgetown law alumni,
was planned and directed by Father
Lucey, who has done much to improve
the esprit de corps Of the student
body and faculty. It Is In recognition
Of his outstanding services to the Law
School that an alumnus founded the
medal In his name. The medal bears
q portrait Of Cardinal Robert Ballar-
mine, famous Jesuit urigt-theologian.
whose writings on law and govern
ment are of permanent value. On the
reverse there is q reproduction Of the
great seal Of Georgetown University.
It will be awarded at the June COM
mencement,
Evening star., 1934-05-06

sence, Il . graduate of Dartmouth,
Princeton and the Yale Law School.
Father Lucey Is q graduate Of
Woodstock College, with the degrees
Of bachelor Of arts and master Of arts.
From Georgetown University, In 1892,
he received the degree Of doctor Of
philosophy. Besides being head Of the
law faculty and professor Of ethics.
the regent also Is . member Of the
Georgetown College faculty. He has
given the course In the Graduate
School on '"rhe History Of Social
Thought and Is also professor OF
metaphysics and Of general and ab-
normal psychology.
The recent dinner In honor Of Dean
Evening star., 1934-05-06
Pineapples Sent President.

HONOLULU, May R.-A crate
of Hawaiian pineapples left here today
for President Roosevelt
The freshly-picked fruit was aboard
the Malolo, from which 1t was planned
to transfer it Thursday to an airliner
due in Washington Friday evening
Evening star., 1934-05-06
MSGR. RYAN TO SPEAK
ON JOBLESS REMEDIES
Catholic U. Theology Professor to
Give Fourth Lecture in
School Series.

Right Rev. John A. Ryan, profess
sor of moral theology at Catholic
University, will speak on "Unem-
ployment and Its Remedies" Thurs
day night In the fourth Of a series
of five lectures being presented under
auspices of the Auxiliary Board Of
the National Catholic School Of So
cial Service at the school.
He is director of the social action
department of the National Catholic
Welfare Conference and is recog-
nized as one of the foremost authori-
ties on socio-economic subjects.
The last lecture Of the series will
be given May II by Rev. Vincent
Mooney on Planning for New Lei
sure"
Mrs. Arthur F. Mullen is general
chairman Of the board sponsoring
the lectures.
Evening star., 1934-05-06
SIGMA theta SORORITY
CONVENES HERE MAY II
Miss Margaret Horgan Is in
Charge Of Committee on
Sightseeing.

The three-day convention Of the
Sigma Theta National Sorority will
open Friday evening, May IL, at the
Mayfiower Hotel with o business
meeting and continue through May 13.
Miss Margaret Horgan, local chap
The Washington times., 1934-01-29

Shoes for Occasions
New lines and cuts are the
most interesting thing about
the new shoes. There's an
enormous amount Of variety,
and more specialization as to
the time you wear them than
ever before.
Sturdy shoes to wear with
your tweeds are so different
from street shoes to wear with
q silk dress that you can't
possibly make them do double
duty. And afternoon shoes are
decidedly for afternoon.
Eyelet Ties Good
The types that came out the
last season or so, and continue
to be good are the high-front
pumps, step-ins and ties with
cut-out features.
Gaining in Importance are T
straps, eyelet ties with one, two
or three eyeletS, and all low
cut oxford types.
Open shank sandals are
smart for afternoon, and will
be good for general daytime
wear in the summer.
And Of course we always
have opera pumps, worn plain
or with q buckle. Many well
dressed women wear them year
in and year out. Sports shoes
are a story in themselves, and
we don't go into them now.
The favorite feathers are
kidskin, baby calf, and fabrics
such as wool pique or gabar-
The Washington times., 1934-01-29
Try This
Recipe
Baked Apple and Sausage

Baked Apple and Sausage
80 flake crackers.
18 link pork SauSageS.
/ tablespoon sugar.
"a teaspoon cinnamon.
4 peeled, cored and sliced
apples.
Crumble the crackers (you
should have about two cups of
crumbs) in bottom of creased
baking dish. Cover with Sau-
sage and cover sausage with
sliced apples. Sprinkle apples
with sugar and cinnamon. Cover
and bake Is minutes in a hot
over (450 degrees FO or until
apples are tender. Uncover and
brown. Serve hot. Six por-
tiOnS.
The Washington times., 1934-01-29
ChiId's Food
Chart Free

Your copy of the Food Chart,
compiled by the Children's Bu-
reau of the United States De
partment of Labor for The
washington Times, will be sent
you upon receipt Of three
cent stamp to cover postage.
The chart shows foods In
which are found the various
elements needed by the child
and the purposes for which they
are needed. 1t will be invalu-
able in planning their menu.
Address Martha WinslOw,
care of The Washington Times.
Martha WinSlOw is prepared
to assist in solving your child's
problems - physical or psyche
logical.
Send seIf-addreSsed, stamped
envelope to her. care Of The
Washington Times, 1917 H st.
N. w.
The Washington times., 1934-01-29
Tuesdays Menu
Tempting,
7 dsty
BY NANCY CAREY

So. Another week. And the
last Of January. 1884. is with
us. And now February creeps
into its own.
Week after week the roast
beef, roast pork, roast tongue,
lamb, veal, marks the Sundays:
and week after week Monday
marks the reconstruction Of
these foods.
Sometimes / wish, sincerely.
that might write q column ION
the Side," setting forth all the
things We should do, to fill our
days, beyond doing the things
which, in the column, I do hold
to be so important.
There ere so many really in
teresting books to read, so many
places to go, things to see, peo-
pie to meet, that life may take
on broadness, tolerance and
kindlineSs, that sometimes I feel
ashamed, with time passing SO,
to speak only Of our work in the
kitchen and the economic and
self satisfying good it may bring
forth in the interest Of home
life.
.2ut I've a menu to plan and
recipes to care for that it may
be easily made ready for tomor.
rows dinner, this menu Of ours.
I have been dreaming a bit Of
all the things the world has to
offer if we but limit our activi-
ties in our kitchen, our whole
home, to that efficient result
which comes Of quick work and
careful planning and then
move about in the world Of men.
I must have been wishing for
you that you might catch the
germ of this spring which will
soon be with US and set aside
all that is Of winters growth,
and blossom in Splendor, for
yourselves, with the new en-
deavorS which cloak the world
with color.
It must have been that music
yesterday - Beethoven'S sonata
which made me wonder that
there could be such clear and
impid sounds in all this world,
and wonder, too, that we-you
and I-should let our lives be
thus bounded, many Of us by
the north, south, east and west
Of our kitchen and our kitchen
budget!
Still, If music, people, books,
friends and the contrasting little
things which 60 to make up life
can move us, how much more
must we be moved by the little,
everyday things which contribute
to the making Of home.
After all, life must be q blend
ing of all things-but here be-
fore me is a menu designed for
your use when tomorrow dawnS,
we hope, clear and fair. Let's
be about it and forget that, for
the moment, Nancy wondered
whether her little column was
enough to cover all that she
wished it might.
The Washington times., 1934-01-29

dine, for dark colored shoes.
For a dash of color, ring lizard
or python are the choice. Black,
navy, Indies brown and flint
grey are the popular colors.
Reptiles Worn Early
Women who haven't made
up their minds as to their
color scheme for spring often
prefer something neutral for
their first pair Of shoes. For
them, a reptile shoe is an ideal
suggestion. SO we're showing
some of the smartest reptiles
we've seen.
They are in good street
styles. The girl trying them
on is wearing a pair of two
eyelet ties Of python, a vivid
design that should be worn
with plain colors, and beside
her is the same style in ring
lizard, lighter but quieter in
tone.
Walking Heels
These shoes are $3.50, which
is q very modest price for
such fine leather. There are
many other styles available, in
the same or similar skins.
Notice that the heels are high.
but well built so that they will
do for street wear, even if you
walk q good deal.
For the name of the store
showing these shoes, write Miss
Laville enclosing Self-addresSed,
stamped envelope, or call Dis
trict $3.50, extension 199.
The Washington times., 1934-01-29


A new idea on makeup has
just been advanced to us, so we
will relay it to you. Many
women haven't perfectly shaped
faces and classic features. But
tricks of makeup will disguise
many common contour defects.
Two Shades
The idea is to use two shades
of powder at the same time, the
regular or basic one, of course,
matching the natural skin as
nearly as possible.
In addition, a slightly darker
powder may be applied to make
heavy contours, prominent
nose or chin, less noticeable. In
the same way powder of a
slightly lighter shade makes a
receding chin or pinpoint nose
appear larger.
Requires Skill
If your face is too broad, a
light tracing of darker powder
around the hairline and under
the chin helps to create the illu-
sion of slendernesS.
1t is just vice versa when
lighter powder is used along
the edges of the face. One
must be skillful to accomplish
the new touches with success.
Try these makeup tricks
carefully in front of your mir
ror before you spring them on
your friends.
Rouge Rules
Rouge makes a woman look
more youthful when it is
applied rather high on the
cheeks. Rules for applying
rouge, however, vary for diff
ferent types. But generally
speaking color on the cheeks
never should be extended below
an imaginary line drawn from
the top of the ear to the cor
ner of the mouth.
And while you are thinking
about the contours of your
face, if you are interested in
subtracting a chin or two
The Washington times., 1934-01-29
BY KAY FRANCIS

This evening gown, designed
by Orry-Kelly for me in a re-
cent production, shows the new
est lines and yet is outstanding
for its charm.
Rustling taffeta, quantity pen
ciled with gold squares on q
white background, is the at
tractive choice Of fabric.
The low off-the-shoulder neck
line is reminiscent Of crinoline
days, but the folded collar, shir-
red across the front, is 1884 in
every inch of it's expressive
folds.
The bodice has a suggestion
of fullness and is SlaShed to the
waist at the sides, wide belt
of gold kidskin with a large
brilliant buckle marking the
natural waistline of the gown.
The skirt is form-fitting,
reaching to the floor, and Is
elaborated with trailing square
panels, deeply shirred and set
on above the knees.
Their lower edges are lined
with horsehair braid to give
them an added crispnesS that is
particularly effective.
The severity Of the decolle-
tage is unrelieved with jewelry
of any sort, but a novel touch
is the use of an identical set
Of bracelets, one worn on
each arm.
A wrap of ermine Is my
choice to complement the gown,
the new five-eighths length be-
ing especially appropriate.
The Washington times., 1934-01-29
BLEACHING HAIR

QueStiOn-IS there any pre-
paratiOn that will tighten the
hair on the face and arms?
J. L.
AnsWer-Yes, there is a very
good preparation for tightening
hair. If you'll write in, repeat
ing your request, and enclose q
self addressed stamped envelope,
we'll be very glad to forward
the name of this to you.
The Washington times., 1934-01-29
Climpsin8
7 he
Styles
BY VICTORIA GAINES
Special Correspondent Of The WASH
inKtOn Times in New York,
Americas Style Center

By VICTORIA GAINES
Special Correspondent of The WASH
ington Times in New York,
Americas Style Center
NEW YORK, Jan. 29.-This
is the time Of year when brides
and buds take a back saet, and
the sweet girl graduate steps
into the fashion spotlight.
It is also the season when
frantic mothers may be seen
scurrying madly around the
shops in search of graduation
frocks for equally frantic
daughters who are trailing in
the maternal wake.
This is one year, however,
when the usual family feud
about the wen-dressed young
: graduate will wear will be con-
spicuously absent. For once,
parental notions on what
mothers little girl should look
like will coincide with daugh-
ter's conception of what con-
stituteS a menace to the male
sex.
Sophisticated
For this season it's smart to
be simple, and slinky Sophis-
ticated evening clothes are as
passe as ,pompadours. When
even the most grown-up gowns
go girlishly demure, surely
Sweet Sixteen will be willing
to conceal her sirenish' in~
clinationS behind a smile and
frill.
There are several style points
about the new graduation
frocks that make them safe
and smart, not only now, but
for summer parties later. First,
they're long-a lmost ankle
length in most cases-and
often finished with a dust
ruffle that swishes diVinely as
you dance. With lower hem
lines, come higher waistlineS
in Empire effect to accentu-
ate the slim young figure.
Another thing about these
graduation frockS is that they
are all quaint-almost all Of
them have enough frills and
flounces and frou-frous to make
one long for a bicycle built
for two. Sometimes, they're
ruffled round the neck, some
times at the sleeves or skirt
and sometimes just anywhere
at all. And finally, these grad
uation frocks are crisp-starchy
taffetaS, chiffons and organ
dies give them the pert, pic
tureSque look of an old-fash-
ioned lace Valentine.
VirginaI
Some of the smartest are in
cotton organdies, starched voiles,
ETC., are shadoW-Striped and
cross-checked in their own
colors to look almost like lace.
White, of course, graduates
with honorS, but lest the effect
be too overwhelmingly virginia.,
a nosegay of bright-colored
flowers is often added at the
Waistline. When other colors
are chosen, they are always
pastel tones of pink, peach,
blue or maize, in which case,
slippers are dyed to match the
frock.
And for the round of gay
parties that climaxes gradua,
tion week, we can suggest Moth
ing smarter for that extra eve
ming frock than the very new
and young-looking striped tai.
fetas. And a velvet jacket or
cape to wear with it, will give
the S. G. G. the thrill of own
ing her first really and truly"
evening wrap, besides being q
grand graduation gift from
mother or dad,
The Washington times., 1934-01-29

ing the cereal. Sometimes 1t
goes down but more frequently
it doesn't.
Experiments
Naturally the baby, finding
that he can not suck down TINS
new food, spits it out. II the
cereal stays in his mouth the
mother will see him trying IL
out with his tongue, turning II
over, rolling it around, tnolng
out for himself what it is.
He will be surprised ana
curious. If by chance a bit OF
the cereal slips down he may
grasp at once the purpose OF
this strange thing in his mouth
and swallow the rest. If he does
the mothers task is greatly
sinplified.
If he doesn't she must be
patient. Scolding will not only
do no good but may do actual
harm. If he pushes it out OF MS
mouth wait a bit and give MIN
another taste. If he swallows
bit of that look pleasant ana
praise him.
Due Praise
Your praise will teach MIN 10
associate eating with pleasant
words. And two-thirds OF your
problem will be solved.
At the first attempt to give
the baby a semisolid do not IN
sist that he eat the entire dish.
Give him two or three tastes the
first day and four or live the
second. Gradually he will be-
come accustomed to it and learn
to swallow automatically.
If the baby continues to make
faces and push it away it is be-
cause it is still new to him, not
that he doesn't like it.
Whether he learns to like IT
or not (and this will greatly al
feet his future attitude toward
new foods) depends upon you.
You must teach him to assocl-
ate pleasure and satisfaction
with food, especially new ones.
You are (your attitude must
indicate this), offering him q
new pleasurable experience:
Take it for granted that he WILL
like it.
Persistence
Never ask him if he likes it or
not. Refrain from suggesting IN
any way that he doesn't. A lit
tie baby is not too young to un-
derstand your attitude even II
he doesn't understand the words.
Many babies learn very quickly
to like new foods. Do not be
anxious or worried if your baby
is slow in learning or If he re-
fuses. Be patient and persistent.
If he refuses, take it away until
the next day. Always offer 1t
before the nursing or bottle
feeding.
If a baby of 8 or 9 months
persistently refuses new food.
it may be necessary to refrain
from giving him the milk that
he likes for a few feelings. Even
under these circumstances do
not become anxious or Scold hum.
If you make his mealtime un-
happy you will retard his &C
ceptance of the new food.
All babies can be taught to
like the food that is good for
them. But with some it takes a
bit of tact on the part Of the
mother to teach them to do so.
The Washington times., 1934-01-29
Beauty Queries
And Answers
WEIGHT

Question: What is the correct
weight for a girl IA years old
who is five feet nine inches
tall? 1 would appreciate it if
you would answer in the paper.
M. A. ID.
Answer: The average weight
for a girl your age and height
is 1873 pounds, but don't worry
too much about it if you are a
number of pounds over or under
this figure. Weight varies &C
cording to size of the bones.
The Washington times., 1934-01-29
Send Your Queries

If you have any beauty prob
lens to be solved, write to Liza
DumOnt, The Washington Times,
1917 H st. N. w., enclosing self
addressed, stamped envelope,
and your questions will be
answered PERSONALLY.
The Washington times., 1934-01-29
Facial Illusions Wrought Through
Use Of Powder and Rouge
By LISA DUMONT

Did you know that shades of powder may be used
the face at the same tme-and with great effect
This is startling news But don't be alarmed We aren't
going recommend combinations like green and lavender
iknt that
The Washington times., 1934-01-29
RavigOte Sauce


/ cupful thin white sauce
4 teaspoonfuls lemon juice
3 teaSpoonfulS each Of minced
Shallot, ch ervil, tarragon
leaves and chiveS
3 teaspoonfulS tarragon vinegar
3 teaSpoonfulS butter
When the white sauce is hot
add all the other materials ex-
cept the butter. Keep the mix
ture hot for five minutes Just
under the boiling point. Then
beat in the butter, strain and
serve.
Our other recipes have ap-
peared within q sufficiently
short space Of time to permit
that we do not give them In
the column today, and so / say
good.by until tomorrow.
The Washington times., 1934-01-29
Tuesdays Dinner

Dreaded Calves Brains With
Ravigote Sauce
Potato Puff
3uttered BeetS
Celery and Apple Salad with
MayonnaiSe
Orange TartletS
Coffee
The Washington times., 1934-01-29

When the mother offers him
his first taste Of cereal he
doesn't know what to do with
it. When the spoon touches his
lips his automactic reaction Is
to suck. But sucking does not
The Washington times., 1934-01-29
Mothers Must Use Patience and
Tact If ChiId's MeaItime Is
To Be Enjoyable
By MARTHA WINsLoW

The average youngser accepts new foods casually but
there are some with whom the mother has difficult time
when changing from liquids to solids
Up to five months when most babies should begin eat
semsods the average child has taken any food
cept liquids He knows but way to satisfy his appetite
u1cLiu0
The Washington times., 1934-01-29
Child Health
Questions
MEASLES

QUESTIONABLE measles serious
for an 1S-mOnths-Old baby?
MRS. E. F.
Answer-Apt to be. If your
baby has been exposed it would
be well to have him innoculated.
II the innoculation is given
within four days after exposure
the disease may be prevented
for the time being. Do not allow
your baby to be exposed to
measles Cor any other diseased
on the theory that he will be
sure to get it sometime. It is
wise to ward it off as long as
possible. The younger the child
is the more serious the effects
are apt to be.
The Washington times., 1934-01-29

Low-Cut Oxfords and High Pumps
Leading Favorites Among
Spring Shoes
Spring Shoes
By WILMA LAVILLE

Spring shoes arriving in town daily Winter shoes
on sae already old story to So let's review the
spring styles that here to point the say for other things
to come
The Washington times., 1934-01-29
Household Hints
Popular Dessert

Popular Dessert
Children enjoy a dessert made
by combining chopped pineap-
pile, marshmallow and pastuer-
lied dates with a few nuts.
The Washington times., 1934-01-29
Dreaded Calves Brains

Soak two pairs Of calves
brains in cold water for 30
minutes and remove thick mem
brane which covers them. The
brains should be white and
bloodless. Divide into four or
six parts and simmer in boiling
water to cover for is minutes.
Remove from fire, drain and
plunge into cold water.
When thoroughly cool season
generously with salt and pep
per, dip into flour and then
into beaten egg. After this dip
into fine crumbs and place in
a frying basket. Fry in deep,
hot fat for from five to ten
minuteS-until nicely Drowned.
Serve with ravigote sauce.
The Washington times., 1934-01-29

Crumpled Crackers
Crumpled flake soda crack
ers may be added to scrambled
eggs to make them go fur"
ther."