davidaulloa/AmericanStories huggingface dataset:
The Waterbury Democrat., 1934-11-16
ITALIAN RYERs

Make noodle dough using. 2 eggs, 6 tablespoons water salt and flour enough to make stiff dough. Roll out very thin and cut in squares. On each square place a spoonful of filling made by mixing can spinach, chopped, 1-2 pound pork sausage, 1-2 cub hamburger, ? cups bread crumbs, 1 cup grated Parmesan cheese, 2 chopped hard boiled eggs, l large onion, finely chopped. Lap over the dough and press firmly, using tines of a fork. Cook in stock or salted water un- til done and serve with this sauce:
 cup tomato paste
 cup tomatoes
 1 small onion, chopped
 slices bacon, diced
 Fry bacon and onion until light brown; add tomatoes and season to taste. Pour over the ryers and sprinkle with grated cheese.
The Waterbury Democrat., 1934-11-16
STUFFED ONIONS ARE
 ON THE HARVEST MENU
And They're Not So Conventional This Season, According to the Most Recipes
By EsTELLE MARIE BARKER
 Lecturer and Dietician

per, celery, tomato and rice blen 1s very happily with the onion. A stuf- fling with lots of zest is made by mixing with the chopped onion meat an equal quantity of soft bread crumbs and grated cheese. Fill the cavities, sprinkle with cheese on top and finish cooking in the oven.
 The recipe for onions stuffed with beans is
 Chop 1-2 cup of the onion re- moved from centers and simmer in tablespoons of butt-l' for 10 minutes. Remove and combine with. 1 1-2 cups leftover baked beans, tablespoons catsup, salt, pepper and 1-2 cup of dry crumbs. Fiil onions with the stuffing, place in a deep covered baking dish with. a little stock or water and bake in a moderate oven until on- ions are tender. Serve with hot steamed brown bread and home- made pickles,
The Waterbury Democrat., 1934-11-16

ranged otherwise.
 Have you ever considered the diff ferent' appeal made by different types of apples In flavor, appeal r. ance and texture there's all the diff ference in the world between the baked red apple and the green ones, or baked apples with reddish meat and those whose rosiness ends beneath the skin.
 A chance for variation also comes about through the use of different i filings for baked apples. Soine- times you should stuff them with pumped seedless raisins, with mixss ed sugar and cinnamon added, and a piece of butter. See that there is little juicy syrup left for service with these apples.
 Again you may stuff them with diced pineapple and bake them in the juice from the canned fruit. The two flavors combine beautiful- Iy and the pineapple takes on that children like so well. Or -fill the centers with apricot or strawberry jam. Plain brown sugar makes good filling ;. but add a genar- ous lump of butter on top, for mel low goodness.
 Placing half marSnmalloW On top of each apple during the last few minutes of baking also adds nice touch. But the. apples should be served warm to be at their best. Chopped nuts and currents or raisins mixed with sug- ar, cinnamon and a bit of butter is a well-known filling. A spoon- full of peanut butter mixed with fine crumbs adds a special flavor. And for a tasty luncheon dish, some day when you've grilled lit- tle-pig sausages left over, skin them, crumble the meat and use it as a stuffing for apples waiting 10 be baked. Serve hot. as a om- bination main and dessert, with brown bread sandwiches.
 A little chopped candied orange or lemon peel or candied ginger added to the syrup in whih capples are sometimes baked makes pi- quant sauce or dressing in lieu of cream. And thin boiled custard served instead of cream with plain baked apple will give touch Of
The Waterbury Democrat., 1934-11-16
WINE USED NOW FOR COCKTAILS
New Victorian Motif Re- wives Wine Service;
 Cake With Drinks

It is surprising to see in how many instances wine is being used Instead of cocktails to start off good American meals. And this not only in the home, but in bars and lounges of New York hotels, where a gracious interchange of ideas and conversation is sought.
 Some of the most successful luncheons and dinners given in honor of the approaching social season have sponsored wine served in strict sequence of it's appropri- ateness to the courses. Many of the smart 5 o'clock tea tables are serving the "classic" wines with cakes.
 All this, we take it, is due to the rapidly reviving Mid-Victorian cus- toms and costumes. So much so are we turning in that direction that. in spite of diet fads, many of the old-fashioned dishes of grandmother's day are being re- vived, and about to become pop ular.
 This deference to things victo- rian is no doubt responsible for the present interest in the good Queens favorite wines. Royal tokay gained it's name because of its popularity with Queen Victoria and the generosity of the Aus trian emperor who remembered her every birthday with a dozen bottles for each year.
 And to-day we are again hearing the name. of "Syllabub" that rich and royal desert which our r,xxyS, n d dv~,n nf h Are a dh xxyffh fnn wine. This recipe was given by one who knows his wines and foods and is offered as something unusual and most refreshing:
 Syllabub
 Put a pint of any white wine in a saucepan over a very low fire and simmer for two minutes. Add a pint of heavy cream and stir. Skim off froth that rises on bub- bling liquor, place in bowl and beat until thick. To the rest of the liquor add teaspoon pow dered sugar and a dash of cognac. Serve in wine glasses after the two portions have been blended.
 Ror solid syllabub, merely add gelatin dissolved in boiling water. When col, add to the syllabub and place in refrigerator until thick. Our grandmothers froze it in snow.
 This drink or dessert has its counterpart in many countries. "abalioni' in Italy and "hoveat" in Holland are practically the same as our early American syllabub- the difference being only in the choice of white wine used. In any event, the syllabub has the happy assurance of being suitable for the most formal occasion; again. for the friendly and cordial drink that is popular as a Christmas and New Years cheer cup. And, appropos of the moment. .. .why not for those get-together occasions that follow the football game?
The Waterbury Democrat., 1934-11-16
GERMAN POTATO SALAD

Cook small potatoes with jackets on, peel and cut in small cubes. Add 1 onion, finely minced, and salt and pepper to taste. Mix with this dressing:
 2 tablespoons bacon fat, table spoons vinegar, 1-2 cup water, l tablespoon sugar, tablespoon flour mixed with water. Cook to- gether for 3 to minutes and pour dressing over potatoes. Garnish with sliced hard boiled eggs on top and sprinkle with paprika.
 Variations to this recipe include use of diced cucumber or diced cell cry and green pepper. You may also mix sliced hard-boiled eggs in with the salad, if you don't mind using more eggs.
The Waterbury Democrat., 1934-11-16
Egg Balls,

In much the same way we make egg balls, using the yolks of hard cooked eggs rubbed to a paste, sea- soned we'll with salt, pepper and a little melted butter, and mixed with enough raw egg yolk to make of a consistency to form into balls about the same size as suggested for meat balls. These are then rolled in white of egg, then in flour and poached in boiling water for a few minutes. Only one ball IS needed for each serving. Sprinkle finely minced parsley over the soup just as 1t goes to the table. if you ike this additional touch.
The Waterbury Democrat., 1934-11-16
 THE MAN
A Great Mans Dish for Little Money
Rx oHonE SAN11soN

Indeed am in the waist about two yards about: but am now about to waste; I am about thrift. -N
 So might Sir John have said of certain savory recipe which has tempted the waist lines of hundreds of men, yet pleased them at most moderate cost. In any age such ability to give enpoyment and serve economy.
 k Casserole of Leftover Turkey
 N pound salt pork F
 cups cooked turkey meat
 cup stock from bones
 up tomatoes.
 cup rice
 l tablespoon minced parsley
 tablespoon minced onion
 A cup minced celery
 salt and pepper.
 Dice the salt pork and brown it.. Add the minced parsley, celery, onions, tomatoes and turkey meat! season well with salt and pepper. Wash rice in several, hot waters and distribute over the turkey. Pour over all the stock made by cooking the turkey bones aud trimmings. Cover closely and bake in a slow oven for an hour and a half. Remove the cover and mix all ingredients together. Sprinkle with minced parsley and serve.
 OK Tail with Vegetables
 Divide an OK tail into joints cook in 2 cups boiling salted water until tender, and remove. Tn the stock cook until tender 3 table, spoons each of chopped carrots and celery and peas. In pan brown tablespoons butter, stir in 1 tablespoon chopped onion and Q tablespoons flour and brown again. Add the stock and the vegetables, stirring until a smooth sauce is formed. Add seasonings of salt, pepper, 8 speck of sugar and, 1 tablespoon sauce. Reheat the meat in the sauce ad 1t is ready to serve. A glass of sherry may be added, if desired.
The Waterbury Democrat., 1934-11-16

lk stuffed onions. And again for that day when we've delicious baked beans left over from a pre- vious meal baked onions stuff fed with the beans will provide the meain dish for a very satisfy ang family meal. For many years stuffed baked onions were no more varied than their original recipe which called for a few spoonfuls of soft bread crumbs mixed with a few spoon fuls of chopped cooked meat. Now we have recipes which add to the old one such important seasonings as chopped celery, a little chopped green pepper, chopped tomato meat. Instead of choped cooked meat, which Is often rather charac- terless, we may use such subst- futeS as diced bacon tried out un- til golden brown and mixed with the bread crumb stuffing that is well seasoned with chopped onion meat (from the center of the on- ion), minced green pepper, celery or parsley. Dice of lean salt pork, tried out, is good in the stuffing; diced smoked togue mixed with cooked macaroni and a little to- mato sauce is another Variatlon. I The best onions for stuffing are of course the mild sweet ones which we know as Bermuda or Spanish onions. These are very tender onions and may bake sue cessfuiiy without parboiling. But in general 1t is safest to give them this precooking until they are al- most tender. Drain them and care fully remove the centers, saving the meat to be chopped and mixed with 4he other ingredients for stuff fling.
 Spanish rice with plenty of to- mato to make it moist makes a Of pleasing flavor and tex 2ure: the combination of green pep-
The Waterbury Democrat., 1934-11-16
AT THE CHILDREN's TABLE ------- BAKED APPLES WITH
 SPECIAL TRIMMINGS
- By MARY HOPE NORRIS - Founder-- Mothers Radio Round Table

newness to that too familiar dish.
 Apples, escalloped and baked come under a different heading than baked apples, and we should mt mix them at the moment, per. haps. But do not forget that nicc recipe when you're pressed for veriety. Instead of using plain crumbs or crackers, try crushed cheese wafers or chees chips. They give both piquancy and a crisper, brOwner crust.
The Waterbury Democrat., 1934-11-16
Green Custartl

Mix 1-2 cup of mashed green peas or with 1 tablespoon of stock and the beaten whites of eggs; season well with salt, pepper and . speck of nutmeg. Place in a small mold, set in hot water and bake in a slow oven until the mixture is set. Unmold, cut into small cubes and drop them in the soup just before serving.
 Potato Cheese Balls
 Mash cooked sweet potatoes, sea- son we'll with butter, salt pepper, nutmeg and grated cheese. Mois- ten with beaten egg, roll into small balls and poach in boiling salted water. Drop into soup just before serving.
The Waterbury Democrat., 1934-11-16

Idu DhCA upOtl them for the in- between meals, lunch box menus and desserts for dinner, too. .and very soon dis cover that tho little folks are "tired of apples. U
 Their old friend the baked apple is the first to suf. fer from too pre- quent service, al- though it could so easily be ar
The Waterbury Democrat., 1934-11-16
TESTED
 RECIPES
Horne. Nfade KofEee Kuchen

HOEne.Made kOfAeo kuchcn You will never find the true Kof- fee Kuchen, as the German house. wife makes it, in commercial form 1. although modern bakeries do make most excellent breakfast breads and cakes of all sorts. We could not, however, expect them 10 put into their, product--which the world expects them to retail for just a few cents--the amount of butter, eggs and cream called for in this recipe:
 E cup warm water
 1 cake compressed. yeast
 2 cups milk
 % cup butter
 cup sugar
 1 teaspoon salt
 2 eggs
 1h cup secdlcsS raisins
 flour for sOlf dough
 heavy vream for topping. Scald milk and let cool; dissolve yeast in warm water, add to milk with enough flour to make a solf batter. Set to rise in warm place for about 45 minutes. Add sugar, butter, beaten eggs, salt and raj3- ins and enough flour to make a soft dough. Let rise for about 1-2 hours. Place on breadboard, fold, (don't knead), roll out very lightly to about 1 1-2 inch in thickness, place on buttered and floured pans and let rise again for an, hour, Cover top with heavy cream, sprinkle with sugar and cinnamon and bake in a moderate oven until nicely Drowned.
The Waterbury Democrat., 1934-11-16
PORK CHOPS WITH APPLES

In buttered casserole place a layer of cracker crumbs, then one of sliced tart apples; sprinkle over with chopped onions, salt, pepper and dots of butter. On this bed place young pork chops which have been sprinkled with pepper and salt. Cover and bake in a moderate oven 40 minutes; uncover and let the chops brown.
The Waterbury Democrat., 1934-11-16

larger than mar bles in size. And we shall not dis tnrb that custom by introducing etuffed b a k 6 d onions as alter mates.
 But for the roast pork din- s1er, certain to be planned once or twice at harvest time; for the menu that re- wolves a r o II nd roast or barbe- cued ham, baked spare ribs, or sausage W i t h sweet potatieS
The Waterbury Democrat., 1934-11-16
PENNY KILLED YOUTHFUL
 SINGER

Williansport, Pa, (UP)-Fout year-old Raymond Dersheim swal- ioweds a penny while singing in a children's choir at Sunday school. The coin lodged in his esophagus and cause death several days later.
The Waterbury Democrat., 1934-11-16

Traditional menus or roast tur-
 key, goose or duck inevitably speci- lv creamed or buttered onions not
The Waterbury Democrat., 1934-11-16

From harvest time on through the winter, apples are one of the inainstays for juvenile menus. We
The Waterbury Democrat., 1934-11-16
Stuffed Baked Salmon i pound can salmon

Stuffed Baked salmon
 pound can salmon
 1 cup soft bread crumbs
 1 cup hot mashed potatoes
 teaspoon sage
 1 cup finely chopped fat salf
 pork
 1 chopped onion
 + cup chopped celery
 Mix all ingredients except sal- mon and moisten with liquor from the fish. Arrange half of the sal- mon on the bottom of t buttered baking dish, cover with the stuff fling, then add remainder of sal- mon. Dot with bits of butter and bake. Serve with a, rich white sauce and a generous salad of let tuce, sliced tomatoes and cucum- bers. This will make a delicious and quite complete main course for a family dinner.
The Waterbury Democrat., 1934-11-16
SUNDAY SUPPER TOAST rss, fOnnat0 eonn

small can evaporated milk
 pound American cheese
 2 pimientOs
 2 cggs a Heat milk and soup together, add cheese cut in small pieces and stff until cheese is melted. Add pimien- tos, chopped, and remove from stove. Separate eggs, beat yolks and add to the soup mixture; simmer in double boiler for few mo- ments, then fold in the stiffly beat en egg whites. Serve at once on toast or over hot toasted crackers.
Evening star., 1934-09-07
ELDEST OF FISHER
BROTHERS RET|RES
Leaves General Motors, but
Will Devote Time to In
A yestment Firm. =
BY the Associated Press.

| BY the Associated Press.
DETROIT, September when
Fred J. Fisher, eldest of the seven
Fisher brothers, was a boy. he con-
fided to friend that his ambition was
to possess $4,000 at the age of so
then retire.
Seven years late, and with his finan-
cial goal reached perhaps q thousand
times over, he retired yesterday from
his active connection with General
Motors Corp, along with his brother,
Charles T. Fisher.
Retirement, however, apparently Is
only fgurative in their case. for the
announcement by Alfred P. Sloan, jr,
president of General Motors, said the
two brothers were resignins to concern
themselves with personal interests, in
cluding those Of Fisher &, Co., an in
vestment company of the Fisher group.
Their plans were not made public,
for both were out of the city, but
should they take active charge of the
Fisher group interests 1t would be far
from retirement, for the fortune built
from the Fisher Body Corp, now a di-
vision Of General Motors, is invested
in veritable cross section of Ameri-
can enterprise, including railroads, a
locomotive company, oil companies
and banks.
The Sloan announcement said that
four others of the Fisher brothers
would continue with General Motors,
William A. and Edward F. Fisher in
charge of the Fisher body division, and
Lawrence p. and Alfred j. Fisher as
members Of the operating staff. How
ard A. Fisher, youngest of the brothers,
Is affiliated with other of the far
flung Fisher enterprises.
Evening star., 1934-09-07
MRS. P|NCHOT SEEM
FALL CANDIDATE
viii Make Known Stand on
Race to Succeed
Husband.
ny the Associated Press.

by the Associated Press.
HARRISBURG, Pa, September T.
Mrs. Cornelia Bryce Pinchot, for whom
nomination petitions were circulated
In the last few days by striking textile
workers and others, has promised a
statement today on whether she will
be O candidate for Governor to sue
coed her husband
The regular Republican candidate
for Governor is william A. Schnader,
attorney general in the Ptnchot cabi-
net, and the Democratic nominee is
George H. Earle, former Minister to
Austria.
Word from the executive mansion is
that she has decided to be a candidate
She has until midnight to file her
papers.
Mrs. Pinchot, who has campaigned
with her Republican insurgent hus-
band since they were married in
1918 and who twice ran unsuccessfully
for a seat in Congress- carried the
brunt of Gov. Pinchots campaign
against Senator David A. Reed in the
May primary.
Pinchot lost the Republican nomi-
nation to Reed and a few days ago
announced he would not be an inde-
pendent candidate.
Pinchot, always vigorous cam
paigner, contented himself with a few
major speeches in the campaign, but
Mrs. Pinchot stumped the State for
him.
In addition, she paraded with girl
strikers in the textile regions, ad-
dressed striking miners in Southwest
ern Pennsylvania and striking steel
workers in Reeds own Western Penn
sylyania.
Evening star., 1934-09-07
N EXAMPLE of George Wash

N EXAMPLE Of George Wash
n ingtons skill as a surveyor,
II map Of the Ohio River made
4 \ when he was 81, is included
in the display of official pub
locations of "a of Great Britain's fin
est museums and galleries, which
opened today in the foyer of the Nat
ural History Museum, at Tenth street
and Constitution avenue. The ex-
hibit, loaned by the British Govern
ment, will remain until the end OF
this month.
solve Branch Petition"
Among the facsimiles of state pa
pers from the Public Record ONCE
and His Majesty's Stationery ONCE
is the hitherto unpublished letter
known as the "Olive Branch Petition, -
which will probably be a new one to
most Americans. Signed by John
Hancock and 48 others, the letter is
petition to King George III and
represents the final effort of the Mod
crate party to avert revolution.
The exhibition is intended to be
of greatest interest to Librarians and
curators, offering as it does the first
general assemblage of the museum
publications, even in Great Britain.
All may be purchased through the
British Library of Information.
Gases Of Photographs.
OF general interest are the cases of
photographs of the museums and
British antiquities. The walls are
mainly decorated with brilliantly col
ored modern posters. offering striking
contrast to the facsimile sheets from
such ancients as the Domesday Book,
the Codex Sinaiticus and the re-
Evening star., 1934-09-07
MINERS REPORT GOLD
DEPOSITS IN PARAGUAY
News of Strikes Cheers Ministry
of Defense, Eyeing
Chaco War.
BY the Associated Press.

BY the Associated Press.
AsUNCION, Paraguay, September
THE ministry of defense pricked
up its ears today on receiving reports
that prospectors have found rich gold
deposits in the Department OF
Misiones.
An immediate investigation was
ordered. The report aroused unusual
interest because Paraguay could use
great quantities of gold to finance its
war with Bolivia.
From the Chaco battle front came
reports that the Paraguayans ad-
vanced several kilometers in the
Canada Elcarmen sector, and that
fighting became brisk about the Bo.
nvian Fort Ballivian.
Evening star., 1934-09-07
JERSEY RUM TAX GAINS

TRENTON, N. j., September u CP).
The State tax commissioner has
announced that so far New Jersey
had collected $4,124,3O2 from liquor
and beer taxes, and that the States
income from that source averaged
$3.50, 900 a month.
The State collected s1,236,949 from
80 per cent beer before liquor be-
came legal, and since then monthly
revenues from liquor have ranged
from a low of $236,529 last February
to s505,s27 in August, the highest
/ for any month.
Evening star., 1934-09-07
Policeman Once a Week.

Iona, an island of the Hebrides,
wants. more police service, but prob
ably will have to get along for some
time with its one policeman-once a
week. He comes from Null, over the
sea. His notebook Is signed by the
inhabitants as evidence of his visit,
as he has no way of ringing up the
desk sergeant. Then he departs, to
be gone until the next week. Iona is
without automobiles, bicycles and
roads.
Evening star., 1934-09-07

ton Of his leg, and he was retired
in 1904.
After service as police commits
sioner in New York he returned to
engineering and was recalled to Army
service as engineer in charge Of New
York Harbor during the war. Retired
again in 1919, he made his home in
Washington when not at his cottage
in Nova Scotia.
In compliance with his wish, burial
will be tomorrow in the Chester Gene
terry. overlooking the Atlantic. after
services in st. Augustine's Church.
Evening star., 1934-09-07

strained, stylized Oriental paintings.
Post card reproductions of famous
art works are also well represented,
and one may wander through the
great halls of the Wallace Collection
or the National Portrait Gallery, see
ing all the greatest paintings, in the
space of a showcase or two.
Previously shown at the Metropoli-
tan Museum of Art in New York, the
display comes to Washington from
the Public Library of Newark, N. J.
Evening star., 1934-09-07
BLUE EAGLES REMOVED
FROM FOUR CONCERNS
Kotex Corp. and Standard Drug
Co. of Richmond Among
Code Violators.
By the Associated Press.

By the Associated Press.
N. r. A. yesterday ordered Blue
Eagles removed from four firms be-
cause of code violations. They were:
The Kotex Corp. of Newark for
violation of the following sections Of
the rubber manufacturing code-sell-
ing below filed prices, extending secret
rebates or discounts, blanket commit
ments and false invoices.
William E. Lauhon of San Pedro,
Calf, for violation of wage and hour
provisions of the restaurant code.
The Standard Drug Co., Inc, Of
Richmond, for violation of minimum
price provisions of the retail drug
code.
The Pioneer Pearl Button Co. of
Poughkeepsie, N. Y, for violation of
wage provisions of the fresh water
pearl button code.