davidaulloa/AmericanStories huggingface dataset:
The Waterbury Democrat., 1934-10-19
FROM FRYING PAN
 COME MANY DISHES
Heavy Skillet Also Splen- did Utensil for Kit
 chen Use

Out of the frying-pan come many tempting dishes, but not all such dishes are fried, for heavy skill let is a splendid utensil to use in cooking such meats as pork chops, which are really not fried, but praised.
 In braising, the meat is first Drowned in hot lard, then a small amount of moisture is added and the cooking continued at low temperature. The moisture ad- ded may be either water, meat or vegetable stock, tomato juice, fruit juice, sour cream, or dilute vim egar. The use of different liquids from time to time adds variety to the meats prepared in this way.
 Use It for Boiling
 Also, a heavy skillet Is an ideal utensil for top stove broiling known. too, as pan-broiling. The skillet is heated sizzling hot, then the meat (any cut which is suitable for broiling) is placed in 1t and allowed to brown thoroughly on both sides. After the browning the temperature is reduced and the cooking continued at tenn perature until the meat is done. As fat accumulates in the pan 1t is poured off, so that the meat is broiled instead of fried.
 While the mixed grill is ordin- arilv considered combination prepared in the broiling oven, it can be prepared with excellent re- suits on top of the stove using heavy frying pan. The chops, sausages, or steak may be pam broiled as described above, and then removed to hot platter while the potaties (already partially cooked) are Drowned.
 Below are given recipes for tempting dishes from the frying pan. They are suggested by Inez s. Wilson, home economist. SPANISH PORK CHOPS
 6 pork chops, cut 1 inch thick
 can tomato soup
 a cup water
 small onion
 teaspoon chilli powder
 Salt and pepper Brown the pork chops on both sides in hot skillet. Mix together the other ingredients and when the chops are nicely Drowned, pour the mixture over them. Season with salt and pepper, cover tightly and let simmer until the chops are done, about 45 minutes. VEAL STEAK IN SOUR CREAM
 2 pounds veal steak, cut A
 inch thick
 2 tablespoons lard 1 egg, beaten
 cup fine dry bread crumbs,
 or cracker crumbs
 
 15 pound fresh or canned
 mushrooms
 Salt
 Pepper
 Cut the veal into individual por-
The Waterbury Democrat., 1934-10-19

Boil hard one minute. Remove from fire, and stir in half bottle fruit pectin. Skim. Pour quickly. Paraffin and cover. Makes about six glasses of six fluid ounces each.
 MORE DELICIOUS JAMS
 Pineapple and Apricot Jam: Crush the fruit from one No. can pineapple and one No. 2 can april cots.N Grind or chop fine. Juice of one lemon may be added if more tart jam is desired. Put six and a half cups (two and three-quarters pounds) of sugar and the fruit into large kettle. Mix we'll and bring to a full rolling boil over hottest fire. Stir constantly before and while boiling. Boil hard two min- utes. Remove from fire and stir in one bottle fruit pectin. Then sti and skim by turns for just three minutes to cool slightly and to prevent floating fruit. Pour quickly. Paraffin hot jam at once. Makes about eleven glasses of six fluid ounces each.
 Peach Jam: Put three and a half cups Gone and a half pounds) of sugar and two cups Gone pound) of we'll crushed drained canned peaches in a large kettle. Mix well, and bring to full rolling boil over hottest fire. Stir con- stantly before and while boiling. Boil hard one minute. Remove from fire and stir in half a bottle fruit pectin. Skim. Pour quickly. Paraffin hot jam at once. Makes about six glasses of six fluid ounc- es each.
 A SPECIAL TEST
 Peach Jelly: Drain two cups Gone pound) of syrup from canned peaches. Juice of one lemon may be added to syrup if it lacks tart
The Waterbury Democrat., 1934-10-19
chinese Omelet dndividual)

One egg, z tablespoons shredded xnushrooIfrs (canned or fresh or dried ones soaked), 2 tablespoons shredded lean pork, 2 tablespoons bean sprouts. 1-2 teaspoon soya sauce.
 Beat egg slightly with 1 table, spoon cold water. Put salad oil into a small frying pan, using scant dessertspoonful. When hot add mushrooms, pork and bean sprouts and cook. stirring frequent 1v until meat is tender. Add soya sauce. Put teaspoon oil in indi- vidual frying pan. Cover with meat mixture and add remaining egg. Cover and cook slowly until puffed. Remove cover and finish cooking Ii hot oven. Serve at once.
 If desired the meat mixture can be added to beaten egg and this mixture dropped from spoon and fried like pancakes.
The Waterbury Democrat., 1934-10-19

One of the problems left by the recent disastrous drought is the housewife's concern about her jam and jelly cupboard. But cheer up, housewives! Even if you were not able to put up your usual quota of these delicacies during August and September, there is still way out, and there nede be no lack of deli cious jams, jellies and relishes on your shelves this winter.
 Fortunately they can be made from canned and dried fruits, from canned and bottled fruit juices and even from canned vegetables. One way to do it is by means of fruit pectin, a jellying agent, and the re- cipe book, that accompanies every bottle gives full directions for making delicious spreads from the different types of canned fruits and juices.
 But the quickest way to convince you is to give you some tested re- cipes for making jellies and jams without fresh fruits. Try the fol- lowing and you'll quickly be want ing to make some more:
 PINEAPPLE AND PLUMS
 Pineapple Mint Jelly: Wash one cup (four ounces) of spearmint leaves and stems, Do not remove the leaves from the stems. Place in big (three quart) saucepan and press with wooden potato maSher or glass. Of spearmint leaves are not available, from one- half to one and 8 half, teaspoons spearmint extract may be added to jelly after skimming.)
 Put three and half cups Gone and a half pounds) of sugar and two cups Gone pound) of syrup drained from canned pineapple into the saucepan, and mix with the mint. Place over the hottest fire, and while mixture is coming to a boil, add green coloring to give desired shade. Use coloring which fruit acids do not fade. As soon as mixture boils, add half a bottle fruit pectin, stirring constantly. Then bring to a full rolling boil and boil hard half 2 minute. Remove from fire; re- move mint leaves and stems. Skim. Pour quickly. To remove all traces of mint leaves pour hot jelly through fine sieve into glasses. Pa raffin hot jelly at once. Makes about five glasses of six fluid ounces each.
 Plum Jam: Put three and a half cups Gone and a half pounds) of sugar and two cups Gone pound of we'll crushed drained canned plums into a large kettle. Miz we'll, and bring to full rolling boil over hottest fire. Stir con. stantly before and while boiling
The Waterbury Democrat., 1934-10-19

tions. Season with salt and pep per, dip ifi beaten egg, then dredge in crumbs. In the meantime, heat the lard in heavy skillet, and brown the pieces of meat well on both sides. Add the cream, re- duce the heat, cover tightly and allow to cook slowly for tweney
The Waterbury Democrat., 1934-10-19

THIEVES HAD QUEER LoUI eL,...,
 Twin Falls, Ida.-(UP)-- Pessy thieves have queer tastes in this town, according to Tourist Y. ;. Lahev of California. Someone recently took suitcase containins his false teeth and 1000 pennies' from his car.
The Waterbury Democrat., 1934-10-19
CASSEROLE FOR
 DELAYED MEALS
Among Dishes That Can Be Kept Waiting, Best
 Are Casserole

Delay at dfnner-tine may prove ' skrAin on the family tie, and yet When the head of the household koes golfing, there is no telling when dinner will be served. "On such days, it is a good idea to plan dinners that can wait," says Inez c. Willson, home economist.
 Among the dishes which may be kent waiting are those prepared Gysd served in casseroles. They are cooked at a low temperature and in most cases covered so that the eteam cannot escape; hence, over cooking or waiting has less effect than it does in many types Of cookery.
 Ham and Potatoes en Casserole Place a layer of potatoes in the casserole dish, then a layer of diced ham, and a second layer of iotatoes. Season with salt and pepper, add 1 cup meat stock and bake at a moderate temperature 1850 degrees F.) until done. Just before serving, sprinkle the top with grated cheese, and return to che oven long enough to melt the cheese.
 CASSEROLE OF LAMB
 T pounds breast of lamb,
 buned and cut in small
 pieces
 q tablespoons flour
 2 tablespoons bacon drfppings
 2 cups diced potatoes
 q cups diced carrots
 l finely chopped onion
 | cup canned tomatoes
 Salt, pepper
 Roll lamb in flour and brown to- kether with the onion in hot bacon ! dFippings. Put in a greased cas- Seroie with the tomatoes and 1 cup hot water. Bake in a moderate dveA (350 degrees FL until done. Add the potatoes and carrots as nearly as possible half to three Guarters of an hour before serving. 1dd a little more water from time 1p lime and thicken the gravy if 1t . too thin.
The Waterbury Democrat., 1934-10-19
SAUSAGE POPULAR
 IN WINTER SEASON

These days which appetites so often are ravenous, sausage is a favorite, not only because it can be cooked quickly, but also because it's spicy flavor revives capacities when nothing else will.
 There need be no nonotony in the ways of preparing sausage; it makes no difference how often it is used, for it combines well with practically any vegetable or fruit. "Hee are few of the most popu- lar combinations" says Inez S. Wilson, home economist.
 1. Sausage patties served on
 rings of fried pineapple. 2. Sausage links baked with
 apples.
 3. Fried sausage and apple
 rings.
 4. Sausage and fried bananas. F5. Mixed grill of broiled sau-
 sage, tomatoes, and partially
 cooked potatoes or sweet po-
 tatoes.
 6. Sausage and omelet or
 scrambled eggs.
 z. Sausage and waffles.
 8. Sausage and cold potato
 salad.
 In cooking the little link saul sages, it is 8 wise precaution to prick them several times with a sharp-lined fork. This prevents bursting.
The Waterbury Democrat., 1934-10-19

ness. Put four cups (one and three-quarters pounds) of sugar and the syrup inAo large sauce pan. Mix and bring to boiling over hottest fire. Stir constantly be- fore and while boiling. As soon as mixture boils, add half a bottle fruit pectin, stirring constantly, and bring to a full rolling boil. Remove from fire, skim and pour quickly. Paraffin hot jelly at once. Makes about six glesses of six fluid ounces each.
The Waterbury Democrat., 1934-10-19

Remains of an Iberian city have been unearthed near Valencia, Spain, painted vessels and com- plete alphabet being among im- portant discoveries.
The Waterbury Democrat., 1934-10-19

minutes. Chop the mushrooms and add them to the meat, cover. and continue cooking for thirty minutes, or until veal is done.
 The 1881 cotton crop of the United States was approximately 16.g18.OOO bales.
The Waterbury Democrat., 1934-10-19
PLANNING MAKES
 ECONOMY MEALS
Quick Meals Not Always the Cheapest in the
 Long Run

So often meals which are quick h and easily prepared, as is desir- able for winter, are thought to be expensive, but quite the contrary nav he true if the meals are care fully planned.
 Recipes for quickly prepared but iow-priced meat dishes are given by Inez s. Wilson, home econom- LAMB PATTIES IN TOMATO
 SAUCE
 2 pounds ground lamb
 1 clove garlic
 Salt and pepper
 1 tablespoon lard
 1 medium-sized onion
 2 medium-sized sweet pickles,
 diced
 2 tablespoons vinegar
 M cup strained tomato juice
 1 teaspoon flour
 Have lamb from the neck, breast or shoulder ground at the market. Rub mixing bowl with a cut clove of garlic. Mix the ground lamb with salt and pepper and shape into patties or outlets. Brown these on both sides in hot lard, then cover, reduce the tenn perature and let them cook until they are done, ten or fifteen min utes, depending upon the size. Re move them to a hot platter ana make a sauce in the pan from the other ingredients. Thicken with flour moistened with little of the vinegar. Serve this sauce around the lamb patties. ~. THANKED GROUND BEEF
 2 pounds ground beef
 medium-siZed onion, grated
 egg, beaten
 k cup milk
 Mashed potatoes
 Cooked carrots
 Cooked peas
 { slices bacon Salt and pepper
 Season ground meat with salt and pepper, and grated onion. Bind together with beaten egg and moisten with milk. Bread or cracke crumbs may be added if de- sired. Form the mixture into a thick steak, and cook for fifteen minutes in hot frying-pan, turn ing once so that both sides Of the steak are nicely Drowned. Place this steak on the center of plank or fireproof platter. Surround with mashed potatoes piped through a pastry tube, cooked carrots cut in lengthwise pieces, and drained new peas. Lay slices of bacon over the steak and place under the broiler fiaRe long enough to brown the potatoes and cook the bacon.
Voice of action. [volume] (Seattle, Wash.) 1933-1936, 1934-10-19
New England Fish
Workers Strike;
Ask for FCWIU

workers In the Colonial are also
striking for the same demands.
The strike is expected to spread
to other ports. About 1900 trawl
fishermen OF Boston will be on
strike in a few days.
The fishermen as well as the
fisheries workers have formerly
been organized in the AL but
they have been betrayed so Of
ten by the leadership 1.-THE last
delegate skipped with the Union
treasury that they are now de-
termined to join rank and file
Union. I'VE have heard about
the FCWIU, but have had some
difficulty in getting proper con-
nectiOn until now says local
fishermen's leader.
I'VE are dragging in a small
boat this winter and swordfishing
in the summer. Our conditions
are bad and we are all pretty
broke, but we will organize to
fight for better prices for our
catches and higher wages for the
Freezer workers"
Voice of action. [volume] (Seattle, Wash.) 1933-1936, 1934-10-19
Voice of Action Ownership Statement

liberals and to the unemployed.
Lately the Voice of Action COM
bined with the Thursday Noon
Outlook, successor to the Van
guard, organ of the Seattle La
Dor College, and unofficial organ
of the Socialist Party.
This history of the Voice of Ac-
tion explains the statement of
ownership below. A non-profit
cooperative partnership with
each of the six partners holding
an equal share of control in trust
for his organization is the form
of ownership and control. On this
governing board, James Murphy
represents the National Lumber
Workers Union, Emerson Dag
gett the Thursday Noon Outlook,
George Bradley the Washington
State Committee of Action,
Charles Malone the Unemployed
Citizens League, John Laurie the
Trade Union Unity League, and
Emil Linden the Fishermen and
Cannery Workers Industrial I'm
Editor.
Voice of action. [volume] (Seattle, Wash.) 1933-1936, 1934-10-19
COunty's Sterilization
Operation Kills Woman

patients upon whom he operates,
with or without the consent of
the patient. When asked about
the matter of Mrs. Wilton, the
physician said. IF Mrs. Wilton
had been a paying patient. |
would have consulted you, but
with you charity patients we just
go ahead and do what we think
is necessary" DIR. Lien admitted
that the organs removed were in
a healthy condition and not dis
eased in any way. His excuse for
operating was that he thought
the patient had adhesions of the
bowels, but he later admitted
that he found nothing wrong, and
informed members of the hos
pital staff that he had fixed
Mrs. Wilton so she would not
have any more children.
Workers organizations should
investigate conditions in their
communities to ascertain to what
extent this sterilization program
is being carried out, and fight
against this Hitler attack on the
working class wherever 1t is be-
ing put into effect.
Voice of action. [volume] (Seattle, Wash.) 1933-1936, 1934-10-19
Predicts Communist Vote
WOolley Banker Fails
To Disrupt Rally

SEDR O-WOOLLEY. Wash.
Oct. 1.-THE red scare and the
threats made by the local bank
er, Bingham, failed to break up
a street meeting here at which
George Bradley, Communist can
didate for U. S. Senator. was
speaking.
The attack was occasioned by
Bradley pointing out the efforts
of the ruling class to split unity
of workers and farmers by send
ing out scab herders to recruit
farmers during the loRgshore
strike. A woker on the street in
formed Bradley that during the
longshore strike Blngham's right
hand man was attempting to re-
cruit scabs among the farmers
in that vicinity during the strike.
After hearing some Of the
speech, Bingham came out OF his
bank, and tried to break up the
meeting by loudly saying that
Bradley was a Communist. This
failed to scare the crowd, and
Bingham then complained of the
noise, although he had register.
ed no protest when Schwellen-
bach and Jones, Democratic
campaigners, recently used a
sound truck that could be heard
half mile during the banking
hours.
After threatening to complain
to the law, Bingham went into
the bank, and the meeting con.
tinued without interruption.
Bingham is a staunch sup
porter and campaigner for Reno
Odlin, Republican U. S. Senat.
orial candidate.
Voice of action. [volume] (Seattle, Wash.) 1933-1936, 1934-10-19

den, POI Collins Bldg, all of Sc
attic.
8. That the known bondholders,
mortgages, and other security
holders owning or holding per
cent or more of total amount of
bonds, mortgages, or other secur-
tiles are: None.
a. That the two paragraphs
next above, giving the names of
the owners, stockholders, and Sc
curity holders, If any, contain not
only the list of stockholders and
security holders as they appear in
the books of the company but
also, in cases where the stock
holder or security holder appears
upon the books of the company
as trustee or in any other fiduc-
iary relation, the name of the
person or corporation for whom
such trustee is acting, is given;
also that the said two paragraphs
NOiltdlll StdtCliiClitS ClllDl dtlllS IL
fiant's full knowledge and belief
as to the circumstances and con-
ditions under which stockholders
and security holders who do not
appear upon the books of the
company as trustees, hold stock
and securities in capacity other
that that OF a bona fide owner;
and this affiant has no reason to
believe that any person, assOcia-
ton, or corporation has any intr-
est direct or indirect in the said
stock, bonds, or other securities
than as so stated by her.
ARELINE RANDALL,
Business Manager.
Sworn to and subscribed before
me this End day of October, 1894.
V. N. WOHLTERANT
my commission expires May 4,
1851
Voice of action. [volume] (Seattle, Wash.) 1933-1936, 1934-10-19
ScottSboro Appeal
To Supreme Court

NEW YORK, Oct. IS - An
nouncement that an immediate
appeal to the u. s. Supreme
Court will be taken In the Scots
boro case was made by the In
ternational Labor Defense when
the state Supreme Court of Ala
bama rejected a motion for re-
hearing OF the appeals in the
case of Haywood Patterson and
Norris for December 7.
Walter III. Pollack, who bril-
liantly defended the case OF the
Scottsboro boys in the legal ap-
peal to the U. S. Supreme Court
in 1882. when that body was fore
ed by worldwide pressure to
grant the boys a new trial, will
be associated In the new appeal
to the U. $. Supreme court with
Osmond X. Fraenkel, who has
been in charge Of the legal work
connected with the appeals since
the Decatur trial, it was announc-
ed by the International Labor De-
tense.
Voice of action. [volume] (Seattle, Wash.) 1933-1936, 1934-10-19
Force Medical Aid
For Sick Woman

CHEHALIS, Wash, Oct. II =
After many attempts to obtain
medical aid from DR. Steck, coun-
ty physician, and Ghormley, head
of the INDECENT fund of Lewis
County, a sick woman in Toledo
appealed to the RWPA, and af-
ter pressure was brought to
bear on the county commissions
ers, the woman was admitted to
the hospital.
The Lewis County Committee
of Action is trying to get doctors
of their own choosing to wait on
the sick. 1t s impossible for one
doctor to take care of the entire
county of $4,000 people, and the
RWPA urges workers to sign
and circulate a petition to obtain
adequate medical aid.
Voice of action. [volume] (Seattle, Wash.) 1933-1936, 1934-10-19
Organize Children
Into Pioneer Clubs
BY Ida Neigh

A short time ago the 6-year-old
daughter of one of our neighbors
was found crying In the back
yard. What Is the matter?" she
was asked. THE kids won't play
with me-" she walled broken
heartedly. They won't play with
me because they want to play
war, and | don't believe in war"
Her lonely stand was causing
her the acutest suffering, for she
was child who loved companion
ship, yet she did not waver in
her determination.
The celebration of Information
al Children's Week (Oct. S-15)
has been the occasion of remind
ing working parents anew that
they must not neglect the polit-
zeal training of their children.
Martha CampiOn DAILY Work
er, Oct. g. shows in a clear and
concise manner that such neglect
has had serious consequences in
the past and must be remedied
as rapidly as possible. In the
schools, churches and all bourge-
OILS agencies, children are indoc-
trinated with nationalism, chauv-
inism and militarism. Their
whole formal education is anti
working class.
Die for God and Country"
On the entrance of the U. S.
into the World War, millions of
so trained went eagerly to die
for what they had been led to
believe was their duty to God
and country.
Today, hundreds of thousands
with no better foundation to po-
litical theory are susceptible to
the sway of fascism. Hanging
around drug store corners is
monotonous; hitting the road
soon loses its glamor. They are
sorely in need of an outlet for
their energy.
A Hitler who gives them guns,
drills them, and gives orders for
exciting raids, can quickly arouse
their enthusiasm and support.
The pulp magazines which make
the villains red" more and more
often, the movies with their pro-
paganda of natiohalism, have
prepared the minds of the youth
of America for faseism and war.
There are $4,000 organized work
ing class children in the U. S.
That is of course cause for cele-
bratiOn. But there are more than
a million youths in the Boy
Scout movement, financed and di.
rected by big industrialists and
high government officials being
trained for the service of the rul-
ing class.
Let's organize our neighbor.
hood children. Call the gang to-
gether and tell them about the
Pioneers, the Young Defenders.
Let's teach them our program.
Voice of action. [volume] (Seattle, Wash.) 1933-1936, 1934-10-19

been duly sworn according to
law, deposes and says that she is
the Business Manager of the
Voice of Action with which is
combined the Thursday Noon
outlook, and that the following
is, to the best of her knowledge
and belief, a true statement of
the ownership, management, etc,
of the aforesaid publication for
the date shown in the above cap
ton, required by the Act of Con-
gress of August "a, 1912, embodied
in section All, Postal Laws and
Regulations, to wit;
l. That the names and address
es of the publisher, editor, man.
aging editor, and business man.
ayers are: Editor, Lowell Wake
field, 302 Maritime Bldg, Seattle;
Business Manager, Areline Ran
dali, 302 Maritime Bldg, Seattle.
2. That the owner is: OF owned
w COl pOl dtlOll It's lldiilC anu du-
dress must be stated and also i'm
mediately hereunder the names
and addresses of stockholders
owning or holding one per cent
or more of the total amount of
stock. If not owned by a corpora
ton, the names and addresses OF
the individual owners must be
given. If owned by a firm, COM
pany, or other unincorporated
concern, its name and address, as
well as those of each individual
member, must be given.)
The Voice of Action with which
is combined the Thursday Noon
Outlook, a partnership, 3O2 Mari
time Bldg, Seattle; partners:
Emerson Daggett, 1902 Maritime
Bldg, G. E. Malone and Geo. Brad
ley, Mutual Life Bldg, John Lau.
RE, James Murphy, and Emil Lin