davidaulloa/AmericanStories huggingface dataset:
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-10-25
WKBF (1400) indianapolis
indianapolis Broadeastine mol
THURSDAY

p NJ.
4:OO-Stsnleigh Malotte CNBC).
4:15-Three Scamps (NBC).
4:30-Tales of Courage CNBCl.
4:45-The testers (NBCI.
5:oO-Piano Melodies
505-The Clock Turns Back.
5:15-xavier Cugat's orchestra tNBC).
.3O-Community Fund talk.
5.35-Mary Small iNBCl.
5:45-Little Orphan Annie tNBC).
630-Cecil and Sally.
6.15-Gene and Glenn fNBCD
6.30-Repubhcan central committee.
6:35-South Americans.
6.45-Sport review.
7:00-Ed and Zeb.
7:l5-Democratic reporter.
7.20-PianiSt.
7:25-Employment talk.
7:30-Democratic broadcast.
7:45-The Bluebirds.
8:00-Captain Henry's Show Boat (NBC).
9:00-Musical Cocktail.
9.l0-Everett Hanks.
9:l5-The Hawk
9:30-Economics in a Changing Social
order (NBCD.
10.00-The NeWscaster.
l0.05-Jack Berger's orchestra (NBC).
l0:l5-Enric Madrigueras orchestra (NBCl
l0.30-Dorsey Brothers orchestra tNBCl.
l1:00-George Olsen's orchestra (NBC).
1l.30-Buddv Rogers orchestra (NBC).
II .00-Midnight-Sign of.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-10-25
Sign of.
FRIDAY

FRIDAY
550-Toy O. the Morning.
5:45-To be announced.
6l5-Morning Devotion.
6.30-Texans
DISCRIMINATION Days.
7:00-Organ Rhapsody fNBC).
7.l5-Arthur Chandler Jr.. organist.
7:30-Cheerio lNBCl.
S0o--Joe Emerson. hymns Of All
s15-Heaith Talk-Dr. wnzbach.
8:30-Jack Berch and orchestra.
645-Bond of Friendship.
9:00-Rhythm testers.
9:l5-Clara Lu n EN- (NBCl
9:30-Livestock reports.
9:40-News flashes.
9:45-BettY Crocker-cooking talk.
l0:00-Music Appreciation hour (NBC).
II :00-Salt and Peanuts.
1l;15-Morton Salt talk.
II :20-Liyestock reports.
II :30-Cousin Bob and His Kinfolk.
1900 Nocn) The aNtional Farm and
Home hour (NBC).
II .30-Stan SANKEY'S orchestra
l2:45-Gene Burchelrs dance orchestra
1.00-Ohio School Of the Air.
200-Ma Perkins (NBCl.
2:l5-Home Loan talk.
2:30-U. S. Marine band.
245-Croslev Business news.
300-The Life of Mary Sothern
315-"Charlie Kent and his Adlerikans."
; .30-Betty and Bob.
345-The JackSonS.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-10-25

each Friday night at 10:45 until
Nov. %, when the first semi-final
will be held.
Then, on Friday night. Nov. 80,
the winners and runnerS-up from
other contests to be conducted
throughout the state will compete
with the local winner for the state
title.
Entrants should fill out the fol-
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-10-25
Fishing the Air

Walter OKeefe will IN c." another
Caravan of music and humor from his
lumbia network Thursday from to $50
p. m.
The Old Ranger will tell a true story
of a prospector who hit Easy street and
what he did after he got there, during
the Death Valley DAYS program Thurs
day at D. m. over WLW and an NBC
network.
Babs Ryan's sprightly arrangement of a
popular song will be presented by Babs
and her brothers as one of the features
of Fred Warnings Pennsylvanians broad
cast over WFBM and the Columbia net
work from $50 to 9 p. m. Thursday.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-10-25
PAGE 10
lowing entry blank and take it up
to the Indiana roof any afternoon
between and 4. or any evening
after $50.
Arrested on LIQUOR Charge

John Curry. S3s Prospect street. is
under arrest today charged With
illegal possession Of liquor. Police
said they found i've gallons Of alco-
hol in Curry's car last night.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-10-25
Indiana Beauty Queen to
Be Named at Ballroom

Name ................. Age. e..
ADDRESS .................
Height ........ Weight. ......
Measurements ..... Bust 49,.
Waist ...... Hips ......
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-10-25
HIGH SPOTS OF THURSDAY
NIGHTS PROGRAMS.

0-Columbia-Easy Aces.
NBC (WEAF) -Vallee's or
chestra; guests.
1900 o Il m b a-The Forum of
Liberty.
8:00-NBC (WEAF) Show Boat
NBC (WJZ)-Death Valley
Days.
8:30-Columbia-F Warnings Penn
sylvanians.
9:00-Columbia-4 Minutes in Holly
wood-Movie Stars.
NBC (WEAF)-Paul Whiteman's
Music Hall.
NBC (WJZ) -Parade of the
Provinces.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-10-25
WFBM (1230) Indianapolis
tIndianaDo Power and Light Companvl
THURSDAY

4.OO-Loretta Lee rCBSl.
415-Tea Time tunes
5.00-Viewing the News.
5.l5-Eddie and Jack.
5~30-Butler University program.
5.45-CiVic speaker.
5.50-Tonight on the Air.
The Washington times., 1934-04-19
Official Notices

COMMISSIONERS, D. O.. Washington.
; April l2. 1934.-Notice 10 hereby given
tthas in accordance with the provisions Of
an item authorizing changes In the per-
msnent system Of highways contained IN
D. G. Appropriation Act for the fiscal year
ended June 80. 1914 public Act No. 435.
S2nd Congressl, approved March Ia;
1918, as amended By an Act approved
April 80. 1925 public Act No. 16s. 69th
Congressl. the Commissioners Of the Dis
1rict Of Columbia will give public hear"
ing In the Board Room of said Commits.
eioners on April 30th. 1884. at 10 o'clock.
a. NJ, TO all persons interested or owning
land In the northeast section OF the Dis.
trict Of Columbia. bounded by Q Street
on the north. lexington Place on the east.
and Florida Avenue on the south. in con.
FIRST STREET ana PoRTER STREET
from the plan Of said permanent system
6CundsFies Plat showing proposed
within the territory described above are
on display in the office Of the surveyor OF
the District Of Columbia. Room 405. Die
trict Building. and may be examined BY
interested parties during business hours
prior to the hearing. Said plat will also
be displayed at the hearing. and the Com
missioners will consider any suggestions or
protests concerning the proposed changes
as shown on above mentioned plan. MEL
Vim G. HAZEN. GEORGE e. ALLEN,
JOHN o. GOTWALS. Commissioners Of the
District Of Columbia.
The Washington times., 1934-04-19
T1,20O MINUTE
| lMEN'' PROTEST

LEXINGTON, Mass, April 19
UN.S0-A group Of modern
~''minute men" who didn't wait
cSor Paul Revere, will pound at
ssthe door Of the White House and
Congress in Washington today to
present a protest signed by
1900 Of Lexington'S "embattled
farmers" against the new deal
with emphasis on a protest
against Federal interference in
business"
II The action, which left some Of
the citizens who had not signed
the petition agape with in
credulity, was taken on the eve
Of this towns celebration OF
patriots day, and the reenact-
Cinent of Paul Revere's famous
ride in ITS.
:, :, But the committee carrying
the protest to Washington got
ahead of Paul and his horse.
They left by train last night.
y Drawn in the general form
used in colonial days by Lexing-
ton citizens the protest section Of
khe petition read:
"When q free people feel
their rights are being trespassed
upon and that the guidance Of
Z: the Government is being ul-
= duly influenced by advisors not
chosen by the people, it is a
duty as well as a right Of the
= people to express determined
: iliSaEprOYal."
The Washington times., 1934-04-19
CHURCH GROUP
RAPSD c. VICE

Declaring that gambling and
vice are rampant in the District
because Congress has foistered
upon Washington laws and condi-
tions the public does not want, the
Washington Federation Of
Churches adopted a resolution
urging that local citizens be given
a larger share in the management
Of the Capital.
Enforcement of existing laws
was praised in the resolution, but
their inadequacy which, the reso-
luton said, prevents the police
from properly controlling gambling
and vice, was vigorously de-
nounced.
The resolution stated that there
has recently been an increase Of
so per cent in arrests for drunken
ness, and added that criminal con-
ditions here are at their worst in
Capital history.
The Washington times., 1934-04-19
Kitchen to Be Built
At GudSbYs TGUern

Historic GadSby'S Tavern, In
Alexandria, will soon have q mod
ern kitchen and pantry. The
tavern now houses one Of the
most complete collections Of an
tique kitchen implements in the
world.
The kitchen addition has been
made possible through a fund Of
about $4,000, left by a defunct
women's auxiliary Of the Y. M.
c. A., which have been in Gus
tody Of Mrs. Harry B. Cation, its
former president, who has turned
over to Alexandria post, American
Legion, for the construction. The
post owns the tavern.
The Washington times., 1934-04-19

MA-JONG INN
Chinese and American Foods.
1909 Wisconsin Ave. N. W. WEST 2706.
The Washington times., 1934-04-19
JOHNSON TO SPEAK

The committee on Religious
Life at Howard University today
said DR.. Mordecai w. johnson,
president Of the University, will be
the speaker at services at the uni
versity, Sunday morning. Music
will be furnished by the university
choir.
The Washington times., 1934-04-19
Night Parking Ban
Finds HGzen Silent

Melvin C. Hazen, president Of
the Board of District Commis-
sioners, today declined to COM
ment on the proposed ban on
overnight parking of automobiles
: suggested by William A. Van
iDuzer, director of vehicles and
traffic. The matter is entirely
in Mr. Van Duzer's hands, the
Commissioner said, and he had
no desire to comment upon it.
The Washington times., 1934-04-19
Auto Wrecking

FEDERAL WRECKING co.
124S 11th st. 8. q Lincoln o34A
We win pay $500 per car
Call Lincoln 9344
The Washington times., 1934-04-19

Vacuum Cleaner Repairing
AMERICAN Vacuum Cleaner Service. Com
plete cleaning & check-up, 81. Call, deliver.
Repairs. rebuilding. 1920 9th NV. ME7030
The Washington times., 1934-04-19
Police Seek Girl
Intent on Suicide

Police search continued today
for Miss Maxine Burke, Is, who
yesterday left a note saying II
am going to Jump in the river"
Her father, Charles H. Burke, TOO
block of Fifth st. N. W., could
give no reason for her disappear
ance.
The Washington times., 1934-04-19
CLASSIFIED
Saddlery

sADDLERY. Harness, Trunks, Luggage
All Leather Goods repaired
G.. W. KING JR. 511 11th St. N. W.
The Washington times., 1934-04-19
Women's Wear

WAsHINGToN'S Smart woman's Apparel
Shop New styles, moderately priced.
Come In. look 1853 Conn. Ave. DE. 5412.
THE LEADER. INC. ida =. EzrinS.
President. Ladies' Gowns and Millinery.
T23 King D., AlexandriA ALEX 2877.
The Washington times., 1934-04-19

STEAKS AND CHOPS. Famous for Beer
on Draught. Ladies' Dining Room.
NEW HAVEN GRILL. q 1907 Union
House, 45 Il St. N. E. NET. S343.
The Washington times., 1934-04-19

Hasgy SSsamars Sa ,o. Est ,s 1900 Sy;,IG Buy IT.
Repairing 601 G st. N. W. MAI. 29e
The Washington times., 1934-04-19

BOSTON Brindle Bull, male white face,
HOILE, Marlb. Pike, Benning, D. C. Rev.
The Washington times., 1934-04-19

DOG. red cocker spaniel: answers to
Beau" Reward. 2 Newland St.,
Chevy Chase. Md. WI. 1921.
FRATERNITY PIN, "Theta Kappa Nu,"
The Washington times., 1934-04-19

SCREENS METAL WEATHER STRIP,
CoFFEY BROS. SCREEN CO.. AD. 6oiS
The Washington times., 1934-04-19

D. A. R. PIN. No. 7s9s9, name Grow.
bridge on back. lost April 49, Return
to D. A. R. Congress or call CLeve. 1918.
Reward.
The Waterbury Democrat., 1934-03-02
TIMELY TIPS FROM
 OUT THE KITCHEN
Suggestions for Many Combinations in Plain
 and Fancy Cooking

Baked ham takes on added appe- tite appeal if you bake 1t in grape 5frice: proceed as you would in baking 1t in milk, the commoner method.
 Those simple molded gelatine desserts are much more delicious if you add pasteurized dates to them. Pit and slice the dates iengthwise, with wet scissors, and add them just as gelatine begins to set. Especially good with raspberry Selatine.
 Almost all meat, fish and egg sauces are improved with the ad- dition of onion. Start the sauce by cooking diced or chopped onion in a couple of tablespoons of mazola until straw-colored; then add the thickening, liquid, seasonings, etc, as usual.
 One cup sliced apple and 1 cup cooked prunes (stoned) may be added to bread stuffing for fowl.
 For the speediest meal on record, serve the new canned onion soup, French style, with thick slices or French bread and butter and an endive and French dressing salad.
 A new way to serve apple sauce is to use it on top vanilla kremel prepared according to package di- rections. Each glorifies the other and makes delectable combina- tion.
 Canned grapefruit sections are delicious with avocado or alligator pear. Marachino cherries, chopped combine with grapefruit to make another delicate salad.
 To keep your fruit cakes fresh and moist, store them in a stone crock or tin box. Place an apple or orange renewed from time to time) in box and the cake will re- tain its moisture longer.
 Sliced pasteuriZed dates are a novel addition to cream or lemon pie; try 1t.
 Corn fritters and bacon, served with dark or maple karo and coffee make good luncheon combina- ton.
 BEGINNER-COOKS. ATTENTION
 If you are an inexperienced young thing when it comes to mak- ing frosting, or if you haven't sign of cooking thermometer, this "double-boiler frosting" was made for you (to make). Into the top partof a double boiler put: 2 egg whites (unbeaten); 1h cups su- gar; tablespoon white karo; and Ia cup cold water. Beat with a rotary egg beater until mixed: place over boiling water; keep beating with rotary beater until frosting forms peaks when beater fs lifted (about minutes). Remove from stove, add a teaspoon vanilla and beat until thick enough to spread.
The Waterbury Democrat., 1934-03-02
A BUFFET SUPPER
 IN FRENCH STYLE
Help Yourself Party POpu- lar for Bridge or Dance
 Affairs

Not "everybody's doing it"-yet because it's still new enough to be different, but the social arbiters predict a wide popularity for the French style buffet supper. It's a charming way to entertain!
 You may have your buffet sup- per at the close of your evening party, bridge or dancing, you may have 1t after the theatre (movies or "legit") or after a previous so- cial excursion. Or, since just to stand around the board and eat and talk is party enough in itself, let the buffet be the main attraction.
 To get ready for your French style buffet suppe, make your table as long as possible with an extra leaf or two, Choose gay cloth and napkins of the peasant variety, and use peasant ware or gaily col- ored china. Since the whole idea of a buffet supper is to help your self, stack the dishes at one end of the table and lay the silver in neat rows alongside tehm. Keep the setting simple and depend on the charm of the food instead of fancy decorations. But you might have lighted >candles-they're fes- tive.
 The Foods the Thing!
 Now for the food-which must also be French! The piece de re- sistance Cor call 1t the "big mo- ment") of the buffet suppe will be the most famous soup in France Onion soup, that rare viand praised by Dumas and Talleyrand, glori- fled by king and peasant alike. If you have travelled to France you have probably eaten it at les Halles or one of the famous restaurants. But if it's new to you, what feast lies in store!
 Fair Onion Soup!
 The soup is served right from a chafing dish or huge steaming bowl in the center of the table and you may serve or let the guests serve themselves. To be quite Parisian 1t may be served in petites mar mites, those little brown and white earthenware jug-like pots with covers, but you may use your own cereal dishes or bowls if you like. As for the French onion soup re- cipe, you need none. If you did 1t would require French-frying Ber- muda onions in a pound of butter, making a quantity of rich beef stock and preparing other ingredi- ents. But French style onion soup from a prize recipe is now put up in cans, so you need only buy it and heat it up to have a true con- tinental dish.
 When you are ready to serve 1t pour the soup into a chafing dish at table or heat it first and pour it into 8 serving bowl. Put first. a
The Waterbury Democrat., 1934-03-02
Pleasing The
 Man
If He Likes Kraut
By CHLOE JAMESON


 Many men are very fond of kraut, but do not often get it be- cause the cook dislikes the odor of cooking cabbage or, for reasons hesitates to send the odor of her dinner throughout the apartment house.
 If you will put the kraut in a quart fruit jar, adjust the rubber, screw the cap on and cook in the jar in plenty of water, not whiff of odor will come out, and the kraut will be as thoroughly cooked as though you'd had it in a kettle on the top of the stove. Just before serving, brown 3 table, spoons of butter lightly in sauce pan, add a little flour, turn the kraut into the pan and blend well, allowing it to just come to boil. Serve with broiled frankfurters or some other sausage; or with roast pork or roasted fresh ham.
 If you live in house where kraut can be cooked without evok- ing comment here is a delicious recipe for rolled steak with kraut:
 Steak Roll with Kraut
 Have kraut partly cooked. Light ly score a round steak cuta bout l inch thick, or a tender flank steak may be used. Sprinkle with salt and pepper, spread with kraut, roll up and fasten with skewers. Put in double roasting pan; add cups of kraut juice, or juice and water. Lay strips of bacon over top of roll sprinkle with pepper and bake in a moderate oven for hour, or un- til the steak is tender. Place on hot platter; thicken gravy with blended flour and butter and pour over the roll, or serve separately.
 Kraut Shepherd Pie
 Use leftover kraut that has been cooked with spareribs. Place kraut and dice of the pork meat mixed together in a buttered cas- serole. Over the top spread cold mashed potatoes. Dot with butter. sprinkle with pepper and bake in oven until potatoes are puffed and a light brown.
The Waterbury Democrat., 1934-03-02

center of each one. Fold them on the knife lines and place in a but tered tin. Set the tin in a warm place and allow the rolls to rise for an hour. Bake in a medium oven for twenty minutes. Brush with melted butter after baking.
 MufY-Puffs
 Muff-puffs are little mullins fit for a gourmet. This recipe will make IS small ones:
 Two eggs, one cup of flour, one- fourth teaspoon salt, two tea spoons sugar, one-half cup of but ter and lard mixed, one-half cup of milk and two teaspoons of baking powder.
 The eggs should be beaten, whites and yolks separately. To the yolks add the salt, sugar and lard and butter. Then pour in the milk. The flour and the baking powder should be sifted together before being mixed with the wet ingredients. Fold in the stiffly beaten egg whites, place in muf- fin tins and bake in a moderate oven for fifteen minutes.
The Waterbury Democrat., 1934-03-02

about two drops of vegetable coi-, bring which may be bought from vour grocer; green, red. yellow or. orange, pink =. used a different. color for each and mix tnorougniyi
 Take A fresh sandwich loaf and cut letigtnwise in slices. spread. siices with the different colored, cheeses and cut in small, fancy shapes. Other colored decoralionS may be placed in the center or the
 sandwiches. A thin round slice or
 sweet pickle may bea dded- to the
 red canane. Slices of stuffed olive to the pink. An anchovy, snced radish. small sardine, sprig or
 parsley, slice of yellow of egg an9 slice of cooked mushrooms sansy
 other suggestions. 4, These sandwiches are also mad9 more attractive by running the
 cheese through pastry tube.
 Plain white cheeses of the snappy or strong variety, made into
 A paste, also make good spreads and can be decorated with, sPran-
 kled paprika, with the above decSS orations in the center. q
 The thoughtful hostess or :thA bachelor host should always have these simple canapes on hand when guests are expected for afternoon cocktails or for the bridge game later in the evening. The recipes | have given here are very simple tasty and in good taste -. and inexpensive as well.
The Waterbury Democrat., 1934-03-02

and blend with first mixture. Serve cold on crisp lettuce; sprinkle with paprika.
 A New Touch
 Cocktail sausages are becoming very popular for the buffet supper. and are excellent with the canned onion soup. These are the very tiny sausages (you can make them yourself by slicing the link-saus- ages) thoroughly cooked and browned. To serve them in style, put a toothpick in each one and insert the toothpick into a whole unpeeled grapefruit, orange or even apple. They are even sometimes seen stuck into the little round cheeses.
 If you plan to have the buffet after another party set the table, prepare the food in advance, and put it into the ice box. When serv- ing time arrives. set forth the viands, heat the soup-and count your reputation made!
The Waterbury Democrat., 1934-03-02

table, buffet supper party or after noon tea that little personal touch that is both decorative and appe- tizing. They're quite easy to make and the family, as well as guests, are sure to appreciate this bit of culinary art.
 Parker House Rolls
 Parker House rolls are the champagne of hot breads. Here's a recipe: One half yeast cake, one- fourth cup lukewarm water, one egg, two cups of flour, one-half cup of scalded milk, one-half tea spoon salt, two tablespoons sugar, two teaspoons of lard.
 Dissolve the yeast cake in the water. Beat the egg, add salt, sugar and scalded milk. Mix the lard and the flour, add the egg mixture to it and then put in the yeast cake and water. Allow it to stand for four hours and then roll the dough to thickness of about three- eights of an inch. Cut out the rolls with a biscuit cutter and make a dent with a knife in the
The Waterbury Democrat., 1934-03-02
# z HsE IIlQItdu NI63||

hick piece Of oven drowned bread or a rusk in each individual bowl: then pour in the soup. Sprinkle the top with more Parmesan cheese (you can buy 1t ready-grated now) and serve. Delicious and succulent worthy of the Dumas prose!
 ShInd if You Like
 This onion soup, rich as it is in beef stock, is a whole meal. in it. self. But if you want to have other foods at your buffet supper add some crackers and cheese; plate of cold cuts--flavor-sealed ham. slices of meat loaf. Relishes, os course, are an excellent accompani- fnentAradishes, olives, celery, and pickled onions.
 A crisp cold salad is another ideal table-partnef; heap it in a wooden bowl to be very French, and of curse let the guests serve themselves. For simple salad try:
 hard boiled eggs
 tsp. sugar
 3 tsps. prepared mustard 1-2 tsp. salt
 tbsps. mayonnaise
 cups cabbage (shredded)
 5 tbsps. sweet gherkins Chopped 5 tbsps. sweet gherd'
 tbsp. vinegar
 Paprika
 Mash egg yolks finely; add sugar, salt, mustard, vinegar, mayonnaise and mix thoroughly. Chop cooked egg whites, cabbage and gherkins
The Waterbury Democrat., 1934-03-02
JUST A TRIFLE

Trifie, that favorite English des- sert, ise nothing more or less than stale cake (sponge. cake is espe- cially good) cut and fitted into bot tom of serving dishes. Then a chilled soft custard is poured over the cake and the whole topped with whipped cream and a bit of fruit. A couple of pasteurized dates (pitted and sliced) in the bottom and another on top adds interest to the dessert.
The Waterbury Democrat., 1934-03-02
ADVANTAGEOUS, ATTENTION
SNOW ON THE TABLE.

Whether there is snow on the ground or not, a Snow on tne table means that a delicate and fluffy dessert is in store for lucky diners. Most popular is Fruit Snow, for which you need 2 teaspoons lemon juice, 2 egg whites, and 1-2 pkg pasteuribed dates. First cook the sliced dates with little hot water until a firm paste is formed and add lemon juice. Beat the egg whites until stiff, then beat in date pulp gradually; continue beating until mixture is fluffy. Chill.
The Waterbury Democrat., 1934-03-02
PERFECT "LovE APPLES"

Some cooks complain that their baked "love-apples" (tomatoes, in case you've forgotten) get burnt on the top and sides or that the skin flakes away. To prevent this, bake them this way: cut thin slice from the top of tomato, leave peel ing on sides. Sprinkle top with salt, sugar, paprika and put a little minced onion on top each one. Now put protective film" on each by pouring teaspoon of mazola over each tomato and bake in a hot oven for about 1 5 minutes.
The Waterbury Democrat., 1934-03-02
Peannn Bntfer Canape

Cut bread in fancy shape and toast lightly. Spread with thin layer of peanut butter. Decorate with chopped white of egg with siiceo f stuffed olive in center.
 The simplest and most colorful sandwiches or canapes can be made of plain cream cheese in this way:
 Take one pound of cream cheese
 and divide into four parts in sepa-
 rate dishes. Add to each part,