davidaulloa/AmericanStories huggingface dataset:
The Waterbury Democrat., 1934-06-15
AT THE CHILDREN'S TABLE
DINNER MENUS FOR THE
 ACTIVE RUNABOUTS
By MARY HOPE NORRIS EoundeFs-NfOshefs' Radio Round Table

cooked menu each day. Meals like these simple ones, for example: BroIled Beef Patties
 Creamcd Potatoes
 Battered Carrots Yh0le.Wheat Bread and Butter Sliced Fresh Peaches
 Milk Co Drink
 CaIrs Liver
 Spaghetti with Tomato
 Buttercd String Beans Wholc.Wheat Bread and Butter Grape Juice Ice Cream
 Milk to Drink
 Salmon Croquettes
 Creamed New Cabbage
 Lettuce Sandwiches
 Chocolate Custard
 MILK t0 Drink
 Tomato Juice Lamb Stew with Vegetables
 Egg Salad Whole Wheat Bread nnd Butter
 Fruitcd Gelatin
 MIX to Drink
 shrirnps c la GOldenrOd
 Mashed Potatoes
 Chilled Fresh Tomatoes Whole Wheat Bread and Butter Chilled Honey Dew
 MIX to Drink Of these suggestions the shrimp recipe appeals to me as . dish that will please the youngsters and be nice for your own dinner too! Shrimps . la GOldenF0d Make q white sauce using 2 table. spoons butter, { tablespoons flour. q cups milk, St4 teaspoon salt and q dash of paprik1. Add cup of shrimps cut in halves. 1.2 cup sliced stuffed olives and the shred ded whites of 6 hard-cookod eggs. Serve on buttered toast, garnlshcd with sifted egg yolk and q sprig of parsley. This will serve cight persons.
The Waterbury Democrat., 1934-06-15
YOUR
 TABLE MANNERS
Outing Etiquette

When e1ting or serving picnic lunches there 1re as many points of nicety as for indoor service. ono takes things with the fingers, when no utensils arc provided :. but 0Versiz0d bitoB, rushing through the meal, Bnatching hungrliy at the G.fYeront offerings arc blackiisted nt outings as thoy are at family meals. ..
 So nre tossing scraps of fruit poellngs around on tho ianJscapc, Grumpilng up paper napkins and letting tho wind carry them away. 0oOd outdoor diners set a neat ta- bIe, even though it be only n bare rock, gather all debris into one com pact bundle and carry t of or otherwise dispose of it.
The Waterbury Democrat., 1934-06-15

ie capable Of inventing her own Hajads; it requires but little ex' perjmoDtatiOn with different ingre. dients. But it ig always interesting to eoe what moved mixture gome' one elso has thought ID. That is what we moan whom we speak Of salad "recipe." Salad dressings are mnde according to q definite f0rmu' la, but salad combinations are in' finite.
 Here are some which find es. peclajjy popular during early sum- iner.--H group of seven which ! hope you will serve during . week in June:
 TNrettc Salad
 Cut cooked green corn from the ear and mix It with equal qunnti.. ties of chopped celery and diced cooked beets, MaFinnt0 in Freneh dregsjng, chill, drain and serve in I0ttuco cups with yjnGigrettc or more Fronch dressing.
 Salade Chicago
 Arrange on lettuce sOmo tomatoB cut in quarters, cooked asparagus tips, French beans, shredded cars rOts, and mushrooms which have been marinated in French drossInE, chilled and drained. 0arnish with slices of f0ie gras Cor you may use imported goose liver sausage cut in dlce). Serve with mnyonnniso. This makes substantial supper salad.
 Bombay Salad
 Mix cold cooked rice with ch0r. ped mangOes and rcd pImleDt0s and
The Waterbury Democrat., 1934-06-15
PLEASING THE MAN
RED CHERRY TIME
 RY CHLOE LAMISON

Bake him . dozen red cherry rles and tarts; mako . iiuffy pink fresh cherry mousse, and next time cherry bherbet. . but don't gorget to make cherry cobbler before the season is out. No other cherry TO. cipe seems quite so luscious, in mans sight. Here are fashion. oi directions which produce cob. bler just iiko his mother used to make.
 Cherry CObblcr
 In n baking dish put 2 cups Of fresh cherries, seeded, and add l cup of cherry juice. Combine 3 tablespoons of flour and 3-4 cup sugar and sprinkle ovor tho top. Dot with bits of butter, put the dish in tho oven and stir the fruit occasionally until it is piping hot. Over the top of tho fruit place a layer of pastry rolled Ia inch thick. making tho dough as you would biscuits, using 1 cup p1stry Hour Bifted with l teaspoon baking powder, 2 tablespoons sugar md 1.4 teaspoon salt; cut in tablo- spoons of butter nnd gradually add enough cold water t0 mako q son dough. Bake the cobbler in A hot oven for about 90 minutes. This recipe is enough for eight portions.
 When you have sponge cake loft over, serve it with . frosh cherry sauce.
 Cherry Sauce
 Chop 2 cups pittod cherries and pour over thom 3.4 cup of sugar. Heat in a saucepan and cook for 10 minutes. Add n pinch of sal and fhIcken slightly with roux of siSur and butter. Remove from fire, when of the consistency of honey, and add 2 tablespoons of lemon juice. This also make . nice sauce for vanilla ice cream.
The Waterbury Democrat., 1934-06-15

eDrend on toast or cr0ckeFs.
 If you WGnt to serve really do luxe cnnhpes, use fresh or saited caviar. BDrodd t on buttorod toast and decorate with alternate layers of white and y0lk of egg. If you prefer, you Gan chop the whole egg. mix it with chopped parsley and decorate the edg0s of the t0Gst with jt, Servo guArtered lemons and chopped onions with caviar GanaD0B.
The Waterbury Democrat., 1934-06-15
By NEA Service

By NEA Service
 Food fashions, as far as refresh- ments for tea plrties and tho liko arc concerned, have changed. Time was when q plate of Bnnds wiGhes and Q big cake on the ten thbio was considered sufficient! Nowadays there must Do q plate Of canapeb, too.
 variety of things. Simply cover small pieces of white, whole wheat and ryo toast with your fdV0rite condiments, such ns smoked, suited or fresh mc0t or highly seasoned
The Waterbury Democrat., 1934-06-15
Cherry HAlOt1

Use the tender long lettuce as q bnse for q mixed salad Of cooked beets cut in thin strips, pitted fresh cherries tthe large sweet 0nea) and sliced hazel nuts, dr6ssed with Wins aisrett0 seasoned with G dash Of cinnamon,
The Waterbury Democrat., 1934-06-15

Chicken Potato Salad
 flav0 cooked chicken and cooked potatoes cut in juiienne (thin Btrips); add shredded hearts Of celery. mix with fnay0nnaiso and AerYG on CiIG0rY InAtNnd of lettuce,
The Waterbury Democrat., 1934-06-15
------------------- . KEEPS EGGS FROM CRACKING.

KEEPS EGGS FROM CRACKING.
 When cooking hard.boilod eggs, add q tablespoon of salt to tho water before putting tho cEgS in and they will not crack or bronk' 10 cut hard.boiled eggs after p6cl- ing, dip the knife In water and tho yolk will not crumblo or break. When poaching eggs. add salt to the water and tbe eggs VIII roma'n whole.
The Waterbury Democrat., 1934-06-15

fruit. diced celery, diced cooked potatoes and asparagus heads ana marlnato in vinaigrette or Eronc9 dropglng. Chill and serve VIII cream dressing. A very unuSu~s combination, and delicious
 Salisbury Salad
 This f sa salad of mixed greena --chicory, white dandelions, celeEN ana endives-garnished with nere- boiled eggs and sliced stumed ois ives and dressed with vinaigrettN iinvored with beot juice.
 Worn silk stockings are sent in bulk to Japan to be unraveieo and made up again.
The Waterbury Democrat., 1934-06-15

PREVENTS DISCOLORATfON.
 Sprinkle sliced bananas with powdered sugar as soon as they arc peeled and sliced, tho fruit will keep its naturia color. BprinktinR with lemon julco will also achieve the same result, but many times the acid touch iH not desired.
The Waterbury Democrat., 1934-06-15

As 1 have mem
 toned, it seems presumptlous to speak Of salad binations as "reslpics." CSal. ads arc just what we make them. various greens, vegetables, fruits, meat, fish, fowl, put together in proportions that that are pleasing to the individual A..AA TTa ata aAAk
The Waterbury Democrat., 1934-06-15

table and for the 0 fenergy expend. cd increases with the vacation sea- son an q { h . chance to play long hours out of doors, and this energy can only be returned to him thro Il 6 h priper food and sleep.
 Cold foods may be the choice for the grown up timA The amount
The Waterbury Democrat., 1934-06-15

Summer meals are lighter, nat. Hrally. But do not forget that the Sotivo Tunabout child must have . Haiiy main meal that 10 just as Austaining as his dinners in winter
The Waterbury Democrat., 1934-06-15
THE CHEF SUGGESTS. 1.
SEVEN DIFFERENT SALADS
 FOR A WEEK IN JUNE
By JOSEPH BOGGIA Chef = The Plaza - New. York

add vinaigrette dressing. Place In nests of crisp lettuce; serve with moro dressing. A nice luncheon sal- ad, this
 Saint Regis Salad Combine fresh pineapple, grape.
The Waterbury Democrat., 1934-06-15
ICE BOX RECIPES
Sandwich Loaf

Sandwich Loaf
 brend slice lenghwo slices Butter ana spred bottom slice with pmento % cmm G % another slice this and spread wn with softcncd choose 0anlsh wh seod refrigerator to
 Pineapple Salad
 soak ganuad gelatin in i cup cold water or co When cool add add Swy S to cup Q, crab drained ana ed canned pn%sPps % or use G nG pack molds Chill n the refrleerac for or hours cabbage which mhnhed thoroughly chilled darnh with unod olives mayonnaiye. ""f
 Maple pnrfait
 in q
The Waterbury Democrat., 1934-06-15

child's lunch or mid-mea periods. For his dinner, however. t is best to have G well.balanced. light
The Waterbury Democrat., 1934-06-15
wINTERGREEN ICE CREAM.

A quick and easy way to mako n cool and pretty summer fee cream is to scaid 1 pint of rich milk or cream, add . dozen sticks of win. tergreon stick candy crushed very fine, and let stand until dissolved. Cool and fold into 1 lint of whip. ped cream. Freeze in the usual way.
The Waterbury Democrat., 1934-06-15

fish. Remember, too, that canaD0s must bo attractive to the eye G8 well as to the pai1to. iforc. are several recipes that will help Co mako your next tea party c sucGoss'
 Butter With AncbOyy Paste
 Buttor several squares of t0dst and cover each ono with q thin layer of anch0vy pasto that con be purchased in any grocery. Decorate tho edges with finely chopped eggs and parsley.
 Mix chopped smoked beef with cream choose and hOrsornd dish. spread it on t01sted rye brodd and decorate with pieces of plmGntO.
 Spread dinmOnd. shaped pieces Of white toast with Russian drosslng and cover with shrimps (fresh or Gnnnod) that have been split in halves.
 Mako a paste Of tuna fish, h1y0n. misc, highly .ac1B0ned meat and GntBup. Spread on t01st and put C piece of fIot of anchoyy across 0nCh ono.
The Waterbury Democrat., 1934-06-15
(tpOund Leftover Chicken

Take leftover chicken and run lt through tho moat grinder wtiGG and thon mix with butte. b6180n highly, add chopped olives and
The Waterbury Democrat., 1934-06-15

Moro Americans visited venezu. ola last season than in any year since 1929,
The Waterbury Democrat., 1934-06-15
Crab and IsIncn pDlO Salad
Oujck NfAOte 1SapfaIl

pioee pnrfat and half Al tho sa@ making the sauce M whipped with the other hnif Ice ro III tho gnrbsh with chopped nuts
The daily worker. [volume] (Chicago, Ill.) 1924-1958, 1934-08-01
BY a Worker Correspondent

BROOKLYN, N. Y.-As a worker
in the Brooklyn Army Base, I wish
to describe the war preparations
here.
We have two piers here used by
the War Department. From here is
shipped war equipment to garrisons
in foreign service.
The amount of war material
shipped to these garrisons, espe-
cially Hawaii. is tremendous. Enough
supplies have been shipped to
Hawaii to make it one of the most
fortified areas in the world.
We in the base know very well
that this country is on the verge OF
another WARRIOR profits. We are
the ones who physically carry out
the war plans of the government
This is making us think great
deal, these days. Most of the fell
lows here were in the armed serv-
ices in the last war. We know what
war is at first hand.
However, many of the boys here
are kidding themselves along. They
think because they are middle aged
now they will be exempt in the next
war. May yes, maybe no.
They do not realize yet that this
The daily worker. [volume] (Chicago, Ill.) 1924-1958, 1934-08-01
By Group of Food Worker
Correspondents

NEW YORK-We, a group of
workers Of the various departments
of the National Biscuit Co., read a
few lines in the Daily Worke-"
telling of our strike.
A remarkable and important
point in connection with our sue
cess is that the participants during
the organization of the union and
during the course of the strike were
led by workers totally inexperienced
in organizing. We are proud to
have such militant leaders among
our workers.
Here is how our organization
started. Conditions in the plant be-
came unbearable. A group of work
ers got together and decided that we
had to put an end to these out
RACES. After informal talks to work
erS, the group began to grow by
leaps and bounds. We applied for
a charter and became members of
the American Federation of Labor.
Meanwhile, we learned that the
workers Of the Philadelphia plant
had also become organized. We got
in touch with them.
A committee Of Is, elected by the
workers, was sent to the company
for recognition of our demands.
Present also was a rank and f1ler of
the Philadelphia union. When the
company doubted that the commit
The daily worker. [volume] (Chicago, Ill.) 1924-1958, 1934-08-01

Burning of Literature and Raids on Workers
Halls Reminiscent of Hitlerism

their headquarters. Bands of vigil
lantes are now running around like
wild animals hunting for leading c..
P. members, wrecking their homes
and halls. The press calls it De
fend law and order" The capitalist
press and radio given an open hint
that now is the time to hang the
reds"
In the main part of Hayward, a
small town near San Francisco, fas-
cist (vigilantes) erected real solid
scaffold with the traditional Is
steps leading up to the trap, deco
rating it with a big sign, Reds
beware"
In spite Of all these frantic use
less efforts by the capitalists to stir
public sentiment against the reds
and to destroy our Party, we have
received a tremendous increase in
support and influence among the
masses. Now they know their
enemies and their friends.
The lying capitalist press has I'M
Willingly exposed itself before the
masses and their sheets are not
believed any longer by intelligent
workers. That is why the capitalist
class Is now forced to throw demo-
cratic pretence away.
Every reader of the Daily Work
err should pass the paper along
Clean your shelves of G. P. litera-
ture and pass it along also. 1t is
a crime to allow people to be kept
in darkness.
The daily worker. [volume] (Chicago, Ill.) 1924-1958, 1934-08-01
Utopian Society Seeks
Members Who Have
Dete ctiUe Experience
By a Worker Correspondent

LOS ANGELES, Call was ex-
PEELED from the Utopian Society be-
Cause I asked an embarrassing
question of the Coach" of my
meeting.
The coach didn't answer the
question. Five minutes before the
next meeting, when we were all
gathered, we received a telephone
message from the coach, telling us
there would be no meeting. Then
he arrived and gave everyone pres
ent except me a new number and
address to go to another meeting
the same night.
You see, the Utopian Society
doesn't believe in expelling anyone,
it is so nice and peaceful. But 1
was given the run around.
AS result, the whole circle dis
banded. Only two or three out of
thirty attended the other meeting
that evening.
l had been in the Utopian So
ciety about six weeks, having taken
four of the five cycles. When I
joined there were about 20 in the
circle. Ten or IL joined every week,
but new and old members were
continually dropping out, disguised
or simply not interested. Two peo-
pie got up in the middle of one
meeting and said they'd had
enough, and left. Fourteen new
people came in on the night the
meeting was called off, but there
were still only 80 present.
am certain the Utopian Society
is fascist organization, although
it's good racket, too. The men,
bers are called upon to be super
stool-pigeons, reporting small mer-
chants who violate the N. r. A
code. Nothing is ever said about
the big corporations who pay nc
attention to any code.
When we join we are required to
swear allegiance to the flag and
pledge allegiance to the constitu-
ton and the N. r. A. We are asked
If we have had any detective ex-
perience and whether or not we
would be willing to take part in a
campaign to exterminate criminal
and ''un- American" elements. with
out our knowing who the Utopian
Society means by criminal" and
'un- American" clements.
The daily worker. [volume] (Chicago, Ill.) 1924-1958, 1934-08-01
HOlU Strike Vas Won
At Natl BuiScuit Co.
News of Struggle in Philadelphia Stimulated
Action In n. Y That Brought Victory

tee was truly representative, the
Philadelphia representative gave evil
dencs Of his solidarity. He said that
if our demands were not granted,
the plant he represents will shut
down.
Well, the company toox it all as
a joke. They soon became disil-
lusioned, however. Within Is min
utes came the news that the Phila-
delphia workers had gon on strike
Within an hour, all the workers in
our plant were on strike.
Although it was a hard job for
our committee to get the other
workers out on strike they did il
within an hour. which certainly was
a piece Of good work. We had
all the workers down, and prepared
for picketing the next day. Three
hours afterward, the management
and the regional labor board called
our headquarters and requested cur
committee to come for negotiations.
After a one-hour conference we won
our demands.
The demands we won are as fol-
lows;
Recognition Of the union.
mo discrimination.
Equalization of wages (from
minimum to maximum
Equal days of work
5.-Fair treatment of the old.
extra help wherever needed.
More relief.
8.-Slower machine work.
The daily worker. [volume] (Chicago, Ill.) 1924-1958, 1934-08-01
PARTY LIFE
Y. C. /. aids in Organising
Telegraph Messengers Union
Bosses, Exploiting Boys on One Hand, GiUe
Them Bunk about Being Great Some Day

their work in the various depart
ments where they are concentrated.
Bocau3e the majority Of our own
Parry members are new, and DO not
app eciata the Importance of organ
iSaticn, we find that as a result Of
the failure to have a well-knit to-
gether rank and file opposition that
the work of this opposition is not
consistent and is very much of a
hit and miss character. At certain
times they are able to achieve GER
tain things, and at other times they
are defeated. They were able to
elect fairly good delegation, which
carried through fighting policy at
The District A. A. convention.
They we're able to initiate a
united front with the S. M. W. 1.
u. but because Of their poor organ
iGa lion work they we're out-msneu-
vered by the District officials of the
A. A. Two o. three department
strikes have been initiated and
called primarily by the members Of
this opposition group, which won
them small concessions. In the time
Of the pre-strike period the reac-
ticnaries in the local started big
red-baiting campaign, raising the
cry of Communist" which the COM
rades successfully replied to.
The Party reaches the workers in
this mill about twice a week, on the
average, with leaflets. These are
distributed mostly outside, but some
inside the mill. Two shop units and
one Y. c. L. unit have been formed
in this mill
The daily worker. [volume] (Chicago, Ill.) 1924-1958, 1934-08-01
Diagnosis Of Pregnancy by Laymen

J. S., Queens: Even an expert
enced physician cannot diagnose
pregnancy, positively, before two
weeks after the expected menstrual
ton. 1t can be done by test
known as the Aschheim -zondek
urine test, any time after the fifth
day of pregnancy; but this test costs
IS to $40. When woman continues
to menstruate, while pregnant, the
difficulties are increased; but the
Az test rarely fails to clear up the
situation. We do not know exactly
why some women continue to men,
struate sometimes throughout preg-
nancy.
The only thing layman can go
by in such cases are the swelling
of the breasts nausea and vomiting
c"morning sickness'O and later en-
largement of the abdomen; but all
these signs may be absent, or when
present, do not always signify preg-
nancy. We know Of cases where
the wife used to get nauseous and
where the abdomen kept swelling
up to the ninth month, but there
was no baby in it. The latter cases
are known as pseudocyesis and are
due to an intense desire on the part
Of the woman to be with child; the
swelling being caused by gas and
fat.
The daily worker. [volume] (Chicago, Ill.) 1924-1958, 1934-08-01
Southern Textile Mill Workers Organizing in Face of Terro
WOOlWOrth
RushDrains
Out Energy
BY a Worker Correspondent

NEW HAVEN, Conn.-Any obser-
want customer in Woolworth's can
notice that practically all of the
sales-girls are thin and drawn. We
who work inside there know why,
with the speed-up and system of
perpetual nagging, relayed from the
floor manager to his seconds, and
the girls in charge of the various
departments, and SO on down the
line, to the newcomers and the
extras.
Full-timerS work II hours on Sat-
urday (they deduct two hours for
the two lunch periods, and call it
10 hours, draw their N. r. A. pay
(girls who have been there a years
time earn S12.4O), go home and rest
up for the next weeks grind.
We are told that the customers
are our bosses; that one error con-
stitutes sufficient excuse for firing;
that we must assume the dignifed
status of "salesladies, not just
clerks.
Pushing sales, being sweet and
well-mannered to customers, in be-
tween cleaning and strengthening
stock, crawling around under coun-
tiers to restock and pile up wares,
does not lead to a "dignif1ed" feel
ing, but rather to nervous strain
and irritability that frequently takes
itself out on our felloW-workers,
passing on the bawling -out that We
receive. Is exploitation and terrori-
cation anywhere more effectively
organized and put through? I
doubt it.
And some of us wage slaves are
beginning to wonder, too, why we
have to sacrifice our youth and en-
ergy under the conditions and star
walton wages we put up with. We
think Woolworth workers should
organize. I think, from what I've
heard of what the ONCE Workers
Union is doing in organizing store
workers, that we will, and will may
be smash some of the dusty ideas
workers have about the pasSivenesS
of 'white-collar slaves"
Friends in Stamford, Conn, who
work in Woolworth's there, tell me
that a girl bought a copy of a mag
azine containing story about the
Princess Mdvani, Woolworth heiress,
and her lavish wedding. She began
showing it to the girls in the store,
whereupon the manager attempted
to buy it from her, with an implied
threat. She refused to let go of it,
however, so he proceeded to buy
out all copies of that magazine on
the stands. What are they so
afraid Of?
We would like to hear from other
Woolworth workers about conditions
in their cities, etc., and what they
think about union organization.
WOOLWORTH EMPLOYE.
The daily worker. [volume] (Chicago, Ill.) 1924-1958, 1934-08-01
Three Short Sketches
Summarize EUents In
San Francisco Strike
By a Worker Correspondent

SAN FRANCISCO, Calif.-The
p-oletarian funeral of the two
workers slain by the mercenaries of
the boss class on Bloody Thurs
day." July 5, was the greatest dem
onstration of workers power ever
seen in the West. This was no pa
.ade of the bourgeoisie, but an out
pouring of workers, grim and deter
mined, many with bandaged heads,
showing their contact with the
clubs of the sympathetic" cops
Thousands dressed in overalls and
corduroy. There IVES no white, ACE,
or national chauvinism about this
parade, but white, black, brown and
red. women and children. marched
side by side. For one hour they
ma: ched. 10000 strong. All traffic
on Market Street stopped and not
a cop in sight.
We attended a meeting Of our
union the Sign, Scene and Pictorial
Painters Local $50, and listened to
the report of the delegates from the
general strike committee, calling off
the strike. The workers were, told
to go back to work, provided there
is any work, lend their moral and
financial support to the striking
stevedores and marine workers, and
while waiting results of arbitration
be subject to call at any time.
Bands of so-called vigilantes wan
dals would be a more appropriate
world, under the refuge of pa
triotism, demolished every workers
center, including the sterr
Worker, and hundreds of radicals
were arrested. Then the patriots
celebrated their victory" by dis
playing the stars and stripes from
all public buildings.