davidaulloa/AmericanStories huggingface dataset:
The daily worker. [volume] (Chicago, Ill.) 1924-1958, 1934-02-13
Monte Carlo Ballet Russo
In FiunL Performance

The Monte Carlo Ballet Russo will
complete its current season at the st.
James Theatre on Wednesday after
noon. The program for tonight In
cludes Lies Sylphides," Prince Igor, !"
and "Jeux d'Enfants" and on We'd
nesday afternoon "Petrouchka," LES
Sylphides," and Prince Igor" We'd
nesday evening the company leaves
for Chicago, where they plan a season
at the Auditorium Theatre.
Shan-Kar and his group Of Hindu
dancers will give four more perform
ances before leaving for India, on
The daily worker. [volume] (Chicago, Ill.) 1924-1958, 1934-02-13
WJZ760 Kc.

200 z. M.--Amos N Andy
7:l5--Tbe Stste and Local Government
Governor Lehman, Professor Thomas H
Reed, Chairman, Committee on CiviC
Education by Radio
f:4S-Gus Van, Songs; Arlene Jackson
Songs
S;00-Penthouse Pirate-SSetch
8:3o-Adyentures in Heslth--Dr Herman
Bundesen
8:45-Bavarisn Band
9:0o--Alice Mock, Soprano; Edgar Guest
Poet; Koestner Orch.
9:30-Duchin Orch.
l0:00-Society Orch; Sid Gary, Songs; sgd
ney Mann, Soprano
i0:30-Mario Cozzi, Baritone
10:45-New Opportunity for the Corn Belt
Chester c. Davis, AAA Administrator
ii.0o-Three Scamps, Songs
1l:l5--Anthony Frome, Tenor
1l:30-Himber Orch.
oo-Description New Orleans Mardi Gras
The daily worker. [volume] (Chicago, Ill.) 1924-1958, 1934-02-13
Protest Nazi Film
Today At / P. M.

NEW YoRK.-The Film and
Photo League will hold a demon
stratiOn at the offices Of the
Bavarian Films, Inc, 4S9 Fifth
Ave, at And St., today at 1 pm,
against the anti-semitic and anti
working class Nazi film, as. A.
Mann-Brand," now showing in
several cities throughout the coun-
try and scheduled for a Broadway
Theatre some time this month.
All who can participate In this
demonstration are asked to meet
at the Film and Photo League, IL
East nth St., at 1880 sharp.
The daily worker. [volume] (Chicago, Ill.) 1924-1958, 1934-02-13
WABC $50 Kc.

200 P. M.--Myrt and Marge
7:l5-J~st Plain Bill--Sketch
7;3o-Serenaders Orch.
7'45-News-Boake Carter
8:o0-Little orch.
S:i5-News-Edwin @. Hill
8:3o-Voice Of Experience
s;45-Fray and Brsggiotti, Piano Duo
9;00-Philadelphia Studio Orch.
e:1S-Ruth Etting. Songs; Green Orch.
9:3o-aeorge Jessel, Comedian; Vera Van
Songs; Elton Boys Quartet
lo;oo--Gray Orch; Sttopnagle and Budd
Comedians
10:30-News Bulletins
l0:45-Harlem Serenads
11:15-Charles Garlic, Tenor
il:30-Nelson Orch.
12:00Lopez Orch.
1890 A. M.-Pancho Orca
i:oo-Gypsy Nina Orch.
The daily worker. [volume] (Chicago, Ill.) 1924-1958, 1934-02-13
NOT THE LAST ONE!

GEYSER, Mont.-We are enclosing
money order for a new subscription
for the Saturday edition for one
wear. This is the first sub from us
in the circulation drive. But not the
laSr one!
The daily worker. [volume] (Chicago, Ill.) 1924-1958, 1934-02-13

This simplicity and modesty
on Lenin's part, this striving to
remain unnoticed or, at least,
not to thrust himself upon the
attention and not to emphasize
mis- high position-this consti-
tuted one of the strongest fea-
lures Of Lenin's character as the
new leader of the new masses,
the simple ordinary people from
the very depths Of humanity"
Stain.
The daily worker. [volume] (Chicago, Ill.) 1924-1958, 1934-02-13
REACHING FARMERS

BELDEN, N Dive are going to
o our share to help put over the
Daily Worker circulation drive. Send
us more subscription blanks. We will
do our best to spread the Daily
among the farmers around here.
The daily worker. [volume] (Chicago, Ill.) 1924-1958, 1934-02-13
FROM A VETERAN READER.

CHICAGO, III. = Enclosed please
find check for renewal Of my subscrip-
ton. I have been reading the Daily
Worker for ten years. It has i'm
proved tremendously. I enjoy each
issue and would not miss one for
the world.-K,
The daily worker. [volume] (Chicago, Ill.) 1924-1958, 1934-02-13
CHANGE
-TAE
WORLD!
T
What a Man!
By Michael Gold

What Man!
DADDY BROWNING, Laemme, the daddy OF
Universal Pictures probably kind face
decorating advertisements OF his firm
day Evening hely tone ghost writer
invent Daddy intimately the pictures he
making mpores Daddy how they like the
loipop in Bed or kiss Me Kid
Husbands Go" Me- ~As Desire Me" and
And he prostate likely shame
Daddy the young and gless!
The daily worker. [volume] (Chicago, Ill.) 1924-1958, 1934-02-13
TUNING In
TONIGHToS PROGRAMS
WEAF660 Kc.

700 P. M.-Mary Small, Songs
7:l5-Billy Bachelor
7:S0-Trappers Music
7:45--The Goldberg Sketch
s:O0-Reisman orch; Phil Duey, Baritone
a:50-Wsyne King orch.
9.00-Eernie Orch; Gene Sarszen, Heller
Madison, and others
9:3o-Ed Wynn, Comedian; Voorhees, Orch
10:0o--Cruise Of the Seth Parker-DramatiC
Sketch
TO- uty--Mme Sylvia
iO:45-Robert Simmons, Tenor; Sears Orch.
li:o0-Talk--J. B. Kennedy
li:l5-Jesters Trio
II -Whiteman Orch.
12:00-Valiec Orch.
1880 A. M-Denny Orch.
The daily worker. [volume] (Chicago, Ill.) 1924-1958, 1934-02-13
Sex Is Not in Fashion

ANYWAY hasn't been much with lately
that somebody told
depression that without Jobs get and
sitting bedroom where clothes
model made I'D to Gilbert kisses mushe
pnds with female clothes dummy
up look like Marion Davies OF Joan Crawford
aged Hollywood reflect this change the
mind Daddy
bo pictures glory mpeist
pictures that gorify scabs
The daily worker. [volume] (Chicago, Ill.) 1924-1958, 1934-02-13
BLAST, Jan Feb, 1884. Price 20
cents. Published at IS Mt. Hope
Place, New York.
Reviewed by PHILIP STERLING


BLAST" the short-story magazine,
u shows definite improvement lin
its current (January February issue
despite the fact that one of its edi-
tors, William Carlos Williams, con-
tributes one of the worst pieces. y
In contrast to the Williams story,
however, is the realistic, forceful
piece Of Harry Kermit's titled Hack
man" Kermit writes simply, directly
and without apparent benefit of the
experimentalists. In spots his compo-
sition is as elementary as that Of q
school boy. But the c1asl1ing gears,
the sinking ethyl fumes and the
screeching Of brakes of the taxicabs
Kermit writes about are all there.
Richard Bransten's ''Nisdeal" is an
honest effort to tell the story of a
jobless young worker through sue
The daily worker. [volume] (Chicago, Ill.) 1924-1958, 1934-02-13
WOR-710 Kc.

1909 2. Sports-Ford Prick
7;f5-Comedy Music
7:30-MaYerick Jiul-Sketch
8:00-Grofe Orch. Frank Parker, Tenor
8:30--Borrah Minevitch Hamonica Band
9:00-Morros Musicale
9:30-Footlight Echoes
1o;00--Teddy Bergman, Comedian; Betty
Queen Songs: Rondolisrs Quartet
l0;1S-Current Events Harlan Eugene Read
10:30-Eddy Brown
10:45-Sports- Carter
1:00--Moonbeams Trio
U.30--Lane Orch.
i2:00-Bide Dudley
1905 A. M.-Rohbins Orch
The daily worker. [volume] (Chicago, Ill.) 1924-1958, 1934-02-13

Help fight the menace OF war
and fascism by gaining new sub
scribers for the Daily Worker.
The daily worker. [volume] (Chicago, Ill.) 1924-1958, 1934-02-13
WHAT'S ON

Announcements for the whats On
Column must be in our Office by II AM
Of the previous day. There Is a mimi
mum charge of csc for each notice.
The daily worker. [volume] (Chicago, Ill.) 1924-1958, 1934-02-13

the Workers Library Publishers. Box
lab, Station D, or from the Workers
Book Shop and branches
The daily worker. [volume] (Chicago, Ill.) 1924-1958, 1934-02-13
DAILY rs WORTH MORE

COPPER CITY, Mich.-I am en-
closing money for my bundle order.
The workers who buy the Daily
Worker around here say that it's
worth more than three cents-I. B.
The daily worker. [volume] (Chicago, Ill.) 1924-1958, 1934-02-13

HUEY LONG, the Senator clown
from Louisiana. He doesn't need
much Of a change of occupation.
He gets the first job in a circus, but
in cage. (Send in your sugges-
tiOns; Choppers back and Will an
nouEce the winners SOON.
The daily worker. [volume] (Chicago, Ill.) 1924-1958, 1934-02-13

These are only a few examples
Of Marxist- feminist educational ac-
tivity being carried on in the
United States We want to hear
from the other places.
THE Workers School i'll New York
the central workers school, is al
present the largest school of It's kind il
the capitalist world. In the winter tern
of 1884 alone, the school has regis
tered over 2,100 students, 6S classes,
81 teachers, and two branches in
Greater New York with about 700
students. The school started in 1923
with As students, and during these
II years 1t has gone through a good
deal of experience which will be
placed at the disposal of the rest Of
the country through the medium of
this column. This will be done by
reporting the activities Of the CEN
trail school, its experiments, failures
and successes, but the important
thing is to get the experiences and
problems of the other schools
throughout the country in order that
we may know what Is going on. So
take your typewriter or your pen and
write at once to A. Markoff, School
News Column, Room 30I, IS e. 18th
ST., New York City, and continue to
write every week, if possible.
The daily worker. [volume] (Chicago, Ill.) 1924-1958, 1934-02-13

Sunday-Sleep late, go to Mass, read
The papers, a swell chicken Or corn
beef and cabbage dinner, and after
that a round of neighborly visits, with
,rglments on baseball, boxing, or
3olitics for Joe, and gossip for the
ladies'.
Hyder weekly herald., 1934-05-19
day from Seattle after an ab- sence of several years.

day from Seattle after an ab- sence of several years.
 P. J. O'Rourke, local miner and claim owner, returned Monday evening from an ex- tended visit in the south.
 Mrs. Von Heist and child, of Premier, were outgoing pass engers via the c. N. R. steamer Thursday.
 E. M. Reynolds, who recently underwent an appendix oper, alton in the Prince Rupert hos pital, is reported progressing favorably.
Hyder weekly herald., 1934-05-19

Volunteers are wanted to as- sist at a shoveling bee Sunday to open up the Premier road to traffic. w. R. Tooth is in charge of arrangements.
 Cars leave Hyder 8:15 A. M. Hot lunch will be served to workers.
Hyder weekly herald., 1934-05-19

Wm. Gray received word this week that his nephew, Wm. Rutherford Gray, of Gault, Ontario, who spent the summer of 1924 in Hyder, had passed away at the age of 33, as a result of tuberculosis, leav- ing a widow and one child.
Hyder weekly herald., 1934-05-19
LOCAL TOPICS

The Canadian Forest Service motorship Lillian D. paid the district a visit early this week.
 Roy Mcleod had one arm se- verely bruised by being caught in the saving equipment at the Hyder lumber mill Wednesday.
 James Dunbar of the Pre- mier office staff left Thursday for his home in the old country.
 Mrs. Reynolds, wife of E. M. Reynolds, proprietor of the Nugget Shoppe, arrived Thurs
Hyder weekly herald., 1934-05-19

Cabbage, Caufiflower and Let tuce plants now ready. Smith, the Gardener, Stewart, B. C.
Hyder weekly herald., 1934-05-19

With the advent of warmer weather during the past few
 avs spring gardening is now we'll under way in the Hyder townsite and home grown gar- den "sass" will soon be helping the householders to overcome the high cost of living. s
Hyder weekly herald., 1934-05-19

Never within the memory of the old-timers have so many strange types of birds ap- peared as have put in an ap- pearance this spring. The lat est reported is coal black bird about the size of a robin that sings like a lark. Some say it is common blackbird, but others contend that the black bird is not such an accomp- lished vocalist. And therrre ye arrre-as Hogan said.
Hyder weekly herald., 1934-05-19

The Hyder Lumber Company saw m il resumed activities Monday after a shutdown of several weeks. This time the mill is engaged in cutting new lumber, which accounts for the whistle sounding at starting and quitting time.
Hyder weekly herald., 1934-05-19

l.. E. Bigham left Monday evening for the south in con- nection with the affairs of the Gold King Mining and Devel- oping Syndicate, of which he is managing director. MT. Big ham intends ito visit Vancouver, Seattle and Spokane before re- turning to camp.
Hyder weekly herald., 1934-05-19

Jack Lambert came up from the lower Canal Monday with a load of fine salmon and hali. but for the Hyder, B. c. fish market. N ic k Kristovich, Tombstone Bay settler, was a passenger on the Lambert boat.
Hyder weekly herald., 1934-05-19

Mrs. Charlotte Whitford, teacher in charge of the Hyder public school during the past school year, left hurriedly for Ketchikan on the Tuesday boat to secure medical aid for a se- were tooth infection.
 AS result of her departure the school was closed two days earlier than scheduled under authorization of the Commiss- toner of Education.
 Mrs. Whitford was accomp- anied by her daughter, Miss Hortense Thomas.
The Waterbury Democrat., 1934-08-10

anything at all and as for getting 1 them to touch a dish that doesn't
 look perfectly lovely-well, it just can't be done.
 For instance. by this time, ] everyone is getting quite tired of
The Waterbury Democrat., 1934-08-10
is desired.

is desired.
 Cook spinach, onions and water slowly for 20 minutes, then rub through a sieve. Add milk and sea- sonings, and just before serving, the butter. This will give you a deliciously favored thin soup with just a little body contributed by the puree. For my own taste pre- fer the thin milk or cream soup for summer menus. But if you like it slightly thicker, blend 1 or tar blespoons of flour with the butter (according to the consistency de- sired), and mix a little of the soup with it, stirring until a smooth sauce is formed: then pour into the soup and stir constantly for sey- eral minutes until the soup has boiled up once or twice.
 Here is a nice recipe for turnip soup. It has a delicious little tank that makes it very pleasing to jad-- ed appetites: A good luncheon soup with a sandwich of chopped ham or tongue.
 Cream Turnip Soup
 Heat quart of milk and 1 onion finely minced in double boiler. Add 2 cups grated or finely chopped spring turnips and cook until turnip is tender. Put through a coarse sieve, add l teaspoon salt and pepper to taste and 2 table, spoons of butter. Of thickened cream soup is desired, blend l ta- blespoon of flour with the butter as directed for the other soup) Serve garnished with finely chopped parsley.
The Waterbury Democrat., 1934-08-10
Nine Coldest Things Freeze Some OfThe71!
Ice Cream and Sherberts Among Them and Offer
 Pleasant Relief in Warm Weather

Icebergs. Twenty-below. Chills down your spine. The cold shoui- der. Ice cream. The stare of an enemy. Sherbet. Commander Byrd. Frozen water. These com prised the list which won the prize for naming the nine "coldest things" at a recent partyi They should be, therefore, guaranteed to make your blood run cold when the thermometer starts reaching for the sun.
 Not all of them are attainable-- icebergs, for instance, being trifle hard to borrow in August, But sherbet and ice cream, those chilly aids to comfort, are very easily obtained. You can make them right in your own kitchen, have them lon tap" all the time!
 The New Method for Sllcrbet
 Sherbet, and it's "near-refation" water ice, used to be difficult to make at home. Made by the ice and-salt method they were apt to be gritty and granular; made in the mechanical refrigerator they also required too much stirring. But now the home economists have discovered new, easy, and fool proof method that gives you a product smooth as silk. It was found that too generous a use of sugar not only gave an oversweet product but required a long freez- ing period and constant stirring. The new method uses different density agent; to follow it, sim ply cook water, sugar and karo to- gcthcr to make syrup; then blend in the fruit juices, and freeze. For
The Waterbury Democrat., 1934-08-10
AT THE CHlLDREN'S TABLE
PEACHES ARE HIGH FAVORITES WITH THE YOUNGSTERS
By MARY HOPE NORRIS Founder-Mothers' Radio Round Table

together With 1-2 cup of sugar, rub through sieve and simmer for 5 minutes. Remove and add the soft ened gelatin and a small pinch of salt. Stir until the gelatin is dis solved. Chill, and when mixture be- gins to thicken, fold in 1-2 pint of cream, whipped. Pour into a wet mold or individual molds, stand in cold place until firm, then turn out on dessert plates. Serve with or without additional cream, or with fruit sauce made with more peaches.
 Peach Dumplings
 When you are having a rather light dinner menu, perhaps consist ing of soup. bread and butter sandwiches and a salad such as to. mato stuffed with celery and diced tongue or ham, plan peach dump lings for the dessert course, and there will be joy at the youngsters table. Here is an easy recipe:
 Roll out pastry dough and cut in rounds about the size of a saucer. In the center of each place a whole peach which has been skinned and the. stone recoved. Sprinkle with sugar mixed with cinnamon and a speck of salt; dot with butter, and cover with the pastry, pinching the edges together to make smooth, round dumping. Place in a butter ed baking dish and bake in a mod crate oven for about one-half hour. Serve hot, with a fruit or lemon sauce.
The Waterbury Democrat., 1934-08-10

cold salads, particularly vegetable salads. Yet the housewife has lit tie choice but to ktieep on serving them. This she can do with full assurance that they'll be eaten if she'll try varying the recipes now and then. And putting a salad in gelatin aspic is one of the grand est variations. Here's the recipe: Dissolve one package of gelatin aspic in one cup of boiling water. Add a cup of ice-cold water. Pour thin layer in the bottom of a loaf pan and chill until firm. | Sprinkle with paprika and cover completely with slices of cold boiled eggs. Meanwhile, chill re- maining gelatin until it starts to thicken. Pour layer of it over the eggs.
 Arrange alternate layers of veg etables and thickened gelatin, us- ing a cupful of string beans for the first layer, onecupful of diced | celery for the second and diced | carrots for the third. Finish with layer of gelatin. Chill until firm and serve on platter, garnish With parsley or lettuce.
The Waterbury Democrat., 1934-08-10

ting them in halves. then quarters and putting them through a meat chopper. Use them fresh, over cereals or served with boiled rice or cook them into butter. using two-t thirds as much sugar as you have pulp.
 Peach and Cheese Salad
 Children are always intrigued by this salad which I make with large, perfect peaches skinned and cut in halves. Fill the cavities With cot tage cheese dusted with sugar and a speck of cinnamon. Serve with a cream boiled dressing.
 Fresh Peach Bayarian
 Soak l tablespoon of granulated gelatin in IA cup of cold water, al- lowing it to stand for 5 minutes Mash 1 pint of sliced fresh peaches
The Waterbury Democrat., 1934-08-10
Na85# Sk| IlOl(5u IA RI Fl ] I!L L6 ! 3 & AA k49
PLEASING THE MAN
Cottage Cheese CrOquettes
By CHLOE JAMESON

Cottage cheese is one of those in- expensive staples, rich in food value, easily prepared, which it is the ambition of every housewife to make use of as often as possible in family menus. But often it is discovered that men are not over fond of it. This simple cheese seems not rich enough to suit their notion of what cheese should be-; even when it is heavily mixed with cream and served as a salad, alone or sprinkled with minced chives, or stuffed into chilled tomato, it is not as highly favored by this group of men as is the full cream cheese or one of the processed varieties.
 Why not, then, trying using the cottage cheese in one of its many cooked recipes? Invariably these are very tempting to the appetite. Did you ever see a man who was not pleased with a thick slice or fluffy cheese cake, or a wedge of cottage cheese pie? Use it, also, as an addition to well-seasoned French dressing, served over mixed salad greens or a vegetable salad.
 And again, as pert of the main dish of your summer meal |. in the form of crisp, light, delicious cottage cheese croquettes. Here you will have an intriguing cross be- tween potatoes and chesee, with all the good points of both pre- served.
 Cottage Cheese Croquettes Make a very heavy white sauce, I using F cup milk, l tablespoon butter, ? tablespoons flour, a few drops of onion juice and salt and pepper to taste. Into this gradual ly beat ? cups fresh cottage cheese; add ? cups mashed potatoes, sea- son again, form into small cro- quettes, roll in bread crumbs, dir in egg. then in crumbs and fry in deep hot fat until a golden brown GaGrnish with cress or parsley and serve with tomato sauce. A
The Waterbury Democrat., 1934-08-10
KITCHEN COMMENTS

You can keep your olive oil sweet throughout the warm wealth CT if you will add a scant teaspoon of sugar to a point of the oil Cor in proportion) as soon as the Jar or tin is opened.
 4 SC fresh rubbers for fruit jars with each seasons preserving; but to be positive that each jar, is air tight, dip the caps in paraffin after screwing them as tight as possible. ! Cream soups will have richer avor if a little evaporated milk is added. This makes very good substitute for cream. Also, use evaporated milk instead of fresh milk when making bread and cakes. It gives a splendid texture and richness to the dough.
 Make your own mustard. if you want the correct condiment for baked ham and other roast meats. To 2 tablespoons of ground French or English mustard add 1 table, spook flour, h teaspoon salt and same of sugar; pour over 1z cup of hot Vinegar, put in double boil CT and cook to a thick custard, stirring constantly. Add a few drops of olive oil. if desired.
The Waterbury Democrat., 1934-08-10
THE PROBLEM OF USING HAM ENDS
Remaining Ends Can Be Ground Readily Into
 Palatable Dishes

What to do with the end of d ham may seem q perplexing prob- lem, but, according to Inez s. Will son, home economist, there need be no difficulty-it is good to the very last.
 A whole ham may be baked, and WI en it is decorated with whole clcve and red maraschino cher ries, it is meat which any hos tess would be proud to serve. A modern cured ham does not need to be soaked. 1t is simply put on a rack in an uncovered roaster and baked in, slow oven (300 de- gress F.) until done. A ten to twllve pound ham requires twenty five minutes per pound; larger one requires only twenty minutes per pound; and a half ham re- quires thirty minutes per pound. Fcrty-five minutes before the ham is done, it is removed from the oven, and the rind taken off, all except a collar around the shank bone. The fat is then cut in diag- onals, stuck with whole cloves and brown sugar sprinkled over the top. It is returned to the oven to finish baking and brown the top. The ham is usually used "as is'' as long as the slices are regular, and then the remaining bits ground or chopped to combine with other foods.
 HAM SOUFFLE
 cup minced cooked ham
 tablespoons butter
 3 eggs
 tablespoons flour
 1 cup milk
 Salt and pepper Paprika
 Melt the butter, and add the flour, then the milk. Cook until thick and season with salt, pepper and paprika. Add the minced ham, then the well beaten egg whites. Four into a buttered ring form, set in a pan of hot water and make until firm. Unmold onto d platter and fill the center of ring with new potatoes which have been rolled in parsley butter
 BAKED HAM
 2 cups cooked ham, ground u egg, slightly beaten
 9 cups mashed sweet potatoes
 , tablespoons butter
 6 slices pineapple
 12 pound bacon, cut in long
 thin strips
 Salt and pepper Mix the ham with slightly beat en egg and formS into cakes the size of pineapple rings, Season the sweet potatoes with butter and salt and pepper and shape into cakes the same size as the ham. Split zach slice of pineapple in two to make thinner slices. Place on a ,Iice of pineapple, the hame patty, ;weet potato patty and then the other slice of pineapple. Wrap two stris of bacon around each serv- ing and secure with toothpicks. Place in a buttered aking dish in a moderate over (350 degrees F.) long enough to cook the bacon and thoroughly heat the ham and sweet potato. Serve while hot.