davidaulloa/AmericanStories huggingface dataset:
Amerikai Magyar hirlap = American Magyar journal. [volume] (Youngstown, Ohio) 1911-1942, 1934-10-11

Az Amerks Magyar HrIap" aIabbi egyhazanak egyIe
k6r6knek hivataIos lapja 1888 evre.

The American Hungarian Journal official
Hungarian Churches Societies, md Clubs
Amerikai Magyar hirlap = American Magyar journal. [volume] (Youngstown, Ohio) 1911-1942, 1934-10-11
Huge Red Dots

Red pistilles of enormous size, print
ed on white chiffon. are replacing dot
designs in imnnrt"nre.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-04-13
SANDWICHES OFFER
BREAKFAST CHANGE
Fruit, Cereal and Coffee
Complete Menu.

Have you ever thought of serving
sandwiches for breakfast? A hot
layer sandwich with toast, a meat.
vegetable and eggs will be a good
menu. Add to this fruit, a cereal
and coffee, and you can be sure
that your men folk will start off for
their offices content. Here's the
menu for such a breakfast:
Stewed apricots, cereal with
cream, hot layer sandwich and cof-
fee.
And here's the way to make the
hot layer sandwich:
Frizzle four slices of thin cold
boiled ham in hot skillet, and lay
them on four rounds of hot but
tered toast.
Have the asparagus tips from a
10l2 ounce can hot, drained and
buttered, and lay them on top of
the ham. Poach four eggs and place
on top Of the asparagus.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-04-13
HAM PROVIDES
VARIOUS DISHES
Impromptu Meals CO. Be
Prepared With Little
Kitchen Work.

A whole ham, which may be
baked at home or purchased already
prepared in the market, is a grand
source of impromptu feasts. Even
a small amount can be used to
make such delicious dishes as serv-
ing ham, prepared as the following
1 Cup cold cooked ham, chopped
hard-cOOked eggs
u cup cream
y teaspoon salt
Pepper and psprika
| teaspoon minced parsley
Add the ham to the cream which
has been heated. Rub the yolks of
the eggs through a sieve: chop the
whites finely and add to the ham
mixture. Season, heat thoroughly;
serve on toast. Sprinkle with the
minced parsley.
IL cups white sauce
cups chopped ham
] cup cooked mushrooms
j green pepper
pimentO
I teaspoon salt
II teaspoon pepper
Cut the ham in small pieces. Add
ham and other ingredients to white
sauce, which can be made with 2
tablespoons butter, 3 tablespoons
flour, ! cup milk and teaspoon
salt.
Mix the flour And water until
smooth, add a little more cold wa
ter to make it thin enough to pour
add flour mixture gradually tt
scalded milk and salt and butter
stirring constantly until thickened
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-04-13

into horseshoes. Bake in a moder-
ate oven, $50 degrees, until a delicate
brown.
The "lucky" four-leaf clover of
confectioners' frosting decorate a
new shortcut version of an old
fashioned cookie. Sift one cup of
flour and one teaspoon baking
powder together twice. Add one egg
slightly beaten, two tablespoons OF
melted butter, three-fourths cup
sweetened condensed milk and one
half teaspoon vanilla. Blend
thoroughly. Drop by teaspoOnsfuls
onto a buttered pan. Bake 10
minutes in slow oven 325 degree.
Makes two dozen.
When the cookies are cool, deco
rate them with four-leaf clovers
which are made by pressing simple
confectioner'S frosting, which has
been tinted green, out of a pastry
tube.
Can easy recipe is to cream two
tablespoons of butted with one
quarter cup of sweetened condensed
milk. Add, gradually, one and one
half cups of very Underground
confectioner's sugar, sifted, and beat
until the frosting is smooth, creamy
and light in color. Add one-half
teaspoon of vanilla.) This frosting
can be tinted any color by adding a
speck of food coloring.
For chocolate crumb cookies. melt
two squares of unsweetened choco-
late in a double boiler and add one
third cup of condensed milk, stir
ring over boiling water five min
uteS until the mixture thickens. Add
one cup of toasted bread crumbs, a
few grains of salt and one-half cup
of chopped walnutS.
Blend thoroughly. Drop by spoon
fuls on to a buttered baking sheet.
Press half a walnut or pecan into
each cookie Bake ten minutes in a
moderate oven, $50 degrees. Makes
two dozen.
To make marathon nut cookies,
thoroughly blend one cup of sweet
ened condensed milk, one cup finely
chopped nut meats, one cup Of dry
bread crumbs, one-half teaspoon of
salt and two teaspoons cinnamon.
Drop by spoonfuls on buttered
baking sheet. Bake twelve, min
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-04-13
Annie SnnW

To two cups of grated sour apples
add five tablespoons of powdered
sugar. mixing it in gradually, then
the whites of two eggs Beat thor
oughly. Pile this in pudding dish
and around it pour custard made
of two egg yolks cooked in a cup of
hot milk, favored with vanilla and
sweetened with a tablespoon of
sugar. Cook the cuStard in a dou-
BILE boiler about six minutes, stirring
constantly.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-04-13
TONGUE WILL
GIVE VARIETY
TO MEAT DIET
Combining With Mushrooms
Among Methods
Suggested.

Variety! Variety! Variety" is
the re-echoed cry of the housewife
when she plans three meals a day
every day in the week, every week
in the month, and every month in
the year.
She looks about for something
new and something different. There
are many meats which we seldom
serve. chiefly because we do not
know how to prepare and cook
them. Here are some suggestions
to add variety.
Chartreuse of Triple
Prepare about a pound of tripe
for cooking by cleaning and remov-
ing any loose skin. Start in cold
water, bring TO the boiling point.
drain, add boiling sailed water, then
cook, below the boiling point. until
tender, about four hours.
Cut the tripe into very thin
shreds. and then cut these crosswise
into inch long pieces Slice a Span
ish onion in very thin slices and
cook in bacon fat or butter until the
onion is yellowed. Add the tripe and
let it get hot clear through, but be
careful not to let it burn.
Blend in two tablespoons of -four
and a cup of stock or water; stir un-
til il boils and the flour is cooked.
prika to give red colOrs. Serve in
a deep dish with an inch-thick
blanket over ii, consisting of fresh
chopped -WatercreSs or let
tuce, or cooked spinach.
Tongue
Tongue, either fresh, corned,
smoked or picked, offers great re-
sources for new and different dishes
1t may be cooked in many different
Ways-fried, baked, braiSed-but
however it is served it must first
be prepared by cooking in water.
Wash the tongue in cold water,
cover with hot water, and cook
slowly until it is tender. This re-
quires four or five hours. Then re-
move the skin and hard parts. The
skin comes off most easily when 1t
is hot.
If the skin does not come off
easily, the tongue is not done, so
return it to the water and cook it
more. 1t may be served either hot
or cold or prepared in various COM
binatiOnS for serving.
Baked Tongue and Mushrooms
Cut the cold boiled tongue into
slices one-half inch thick Slice the
mushrooms and spread them fiat on
the tongue in a baking dish.
Scatter balls of butter over them.
Bake forty-fve minutes. Prepare
a gravy by browning four table
spoons flour with two tablespoons
butter. and adding slowly two cups
broth.
Pound to a paste three boned
anchovies and a teaspoon minced
onion. Add these and a tablespoon
lemon juice. salt, and pepper to
the gravy Pour this sauce over
the tongue and mushrooms and
bake for another twenty-five min
uteS.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-04-13

By NEA Serrice
In the old days. filling the cookie
jar constituted full days work for
mother But modern cookies entail
no such amount of labor. Here are
ten-minute recipes-the newest
cookie shortcuts-that are failure
proof and so easy that the children
can turn them out. You don't even
have to roll or cut these cookies!
The horseshoeS on the cookie plate
in the picture are cocoanut maca-
rons. Mix one-half cup sweetened
condensed milk, two cups of
shredded cocoanut. and, if you like
the flavor, a teaspoon of vanilla.
Drop by spoonfuls on we'll but
tered pan. Shape with the fingers
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-04-13
Grapefruit With Fish

One of the many uses of grape
fruit juice is as a fiavoring for fish.
If the fish is soaked in it ten or fif-
teen minutes before being cooked
the tart juice will add a tang that
and that will give a distinguished
flavor
Evening star., 1934-05-24
THE INSIDE STORY OF 33 GAS0l|NES

What gasoline has greatest power!
Is one gasoline better than another9
Here is presented Straightforward.
shoulder information on the ranking
of SO different gasolines, as estab.
lished by power tests on II famous
American hills. ~@7-s-
ARE leading gasolines as alike as peas in
n pod? The answer is mo" EmPhat-
ically mol"
For tests made on Il famous mountain
grades prove that there is a diference-a
big diference-in the power Of even the best
gasoGnes!
Here's how the tests were made. ...Toa
borrowed car was hitched heavy load. Into
especial tank on the car was placed one ofthe
gasolines to be tested. The car was then driven
up hill in high gear until the motor stalled.
Then this procedure was repeated for each OF
the gasolines tested.
Gasolines sold in the vicinity were tested
and results of the test were sworn to before
a Notary Public.
Naturally, the most powerful gas hauled
the load farthest up hill. Read the results
anddeodewhioh gasyou wantforyourmoney!
Evening star., 1934-05-24

social placement as any number OF
girls in the show, including the Prin-
cess Pep herself, were envious.
Sandra picked up the paper again,
reread the story. Then Gil was going
through with 1t. Why shouldn't he?
He had been tricked, duped. He might
be pretty much O rotter as men 60.
but he had been decent enough 70
yield tc her insistence and to marry
Val. It was more than most men she
knew would have done under the cir"
cumstances, unloving and unloved.
She was convinced now that Val had
never really loved Gil. Val coveted
Gil. Just as she coveted Rene le
Fargo, and as she was coveting Steve
at this moment.
times and drawn three echoes" The
Queen appeared from behind the
screen. "These eggs are getting all
hot" Sandra shook herself loose from
her thoughts, came to peer at the
cooks handiwork.
"Yummy," she said, and wondered
If Steve had seen the story in the
paper.
That evening Stephen called to walk
to the theater with Sandra. Two or
three times week they covered the
distance between Twelfth street and
the theater afoot. Sometimes they
walked both ways. Steve was quiet,
almost morose. Sandra pretended not
to notice. If he meant to "get It OF
his chest" he would.
Then it came.
whats this about your going to
Europe, Sandy?" he asked. He did not
look at her, but maintained their
steady swing.
"Europe?" Better be cautious and
discover the source of Steve's infor-
nation. who's been telling tales?"
"Val told me. She said she was
taking villa near Nice and that as
soon as the run of the play was over,
or maybe before, if it ran too long, you
were going over with them"
'Yes?" Sandra tried to collect her
thoughts, to make them compact
enough to fit into this puzzle Val
had purpose in confiding this news"
to Steve. 1t was news, even to Sandra.
w So oAASS WV AS'S&OkAAA6 q hAdAAS4Odo
streak? Steve ought to be punished
for boarding pique.
I'm beginning to feel somewhat
frayed," she said. It suspect my family
thinks I need a rest"
you've never said anything to me
away" Steve was pet
ulant, spoiled boy.
I'D not even told myself"
Doesn't seem exactly like the kind
Of thing one would forget" Now she
had hurt him. Dear Steve
I'm sorry" she said. "It's all in
the future. and the future is too far
away to be a bother"
The apology did not mollify him.
He left Sandra at the stage door with
a funny little formal bow that made
her want to laugh-or cry. What
could Val have in mind. moving her
about this way. without her consent?
that was certain.
(To be continued.)
Imperial Valley press., 1934-04-21
LESS-LANDERMAN WEDDING TO TAKE
PLACE TONIGHT IN SAN DIEGO CHAPEL

home of the bride s parents, Mr..
and Mrs. Clarence Roscoe Bayless,
1912 Wilson avenue.
After greeting their guests and
following the traditional cutting of
the BRIDES cake by the bride, the
young couple will leave on their
wedding trip. Upon their return
they will be at home to their many
friends at 207 G street. Imperial.
Miss Bayless is a graduate Of San
Diego State college and music SUI
pervisor in the Imperial schools.
Since her arrival in the valley last
fall she has made a wide circle of
friends and is affiliated both with
the Women's University club and
the Junior Ten Thousand club.
The groom is the son Of Mrs.
Sadie F.. Landerman OF Marysville
and has been assistant farm ad-
visor for Imperial Valley since
1881. He is a graduate of the Un-
iversity of California, college of ag-
riculture. and affiliated with zeta
Xi fraternity.
Among the Ell Centrans who will
be present for the wedding are Mr..
and Mrs. Frank G.. Beyschlag, Miss
Florence Glenn, and also Mr.. and
and Mrs. r. B. Harmon of Holtville.
Imperial Valley press., 1934-04-21
FINE DISPLAY OF AMERICANIZATION
CLASS WORK AT COTTAGE YESTERDAY

Graphically illustrating the work
done in the women's afternoon
classes, the exhibit at the Ameri-
canization cottage yesterday after
noon and evening proved most IL
Illuminating to the many interested
residents of the community who
visited the cottage, 144 State street.
Mrs. Bertha Judd, head of the
Americanization department OF
Central Union high school, well
coined visitors and explained the
various articles to them, pointing
out that the work done in the
classes is dependent to large de-
gree on the finances of the men,
bers. Since the women take home
what they make to keep. the ma.
terials must be purchased by them
and as a result the lessons are gov
erned by this factor.
Basketry has been taken up for
the first time this year and among
the display some fine well-made
and artisticaliy designed baskets
were shown. Work baskets, bas-
kets for fruit and nuts were made
from pine needles and the larger
waste baskets from reed.
Utilizing everything, the women
have made attractive vases, jars,
and water bottles from empty pic
kle jars, jam jars, etc. painting and
Imperial Valley press., 1934-04-21
BASIL WILLIAMS
HONOR GUEST AT
SURPRISE PARTY

Basil williams was guest OF hon.
or at a party given for him by Mrs.
I. Mayfield. his grandmother, at the
Mayfeld residence, 476 Len Rey ave-
nue. last night.
This party Was complete sur
prise to TIE guest of honor who re-
ceived a number of attractive gifts,
the event being in the nature of a
handkerchief and socks" shower.
During the evening the guests
we're entertained by group Of
brilliant solos played by Basil Will
liams, his mother, Mrs. Horace
Williams. playing the piano accom-
paniments.
The evening ended with the serv-
ing of delicious refreshments by
Mrs. Mayfield, assisted by Mrs. Will
hams, Mrs. Jimmie Hushman and
Mrs. H. Rogolsky.
Guests included Mr.. and Mrs. Ell
mer w. Heald, Mr.. and Mrs. c.
Tuttle, Mr.. and Mrs. A. w. New
kirk, Mr.. and Mrs. Jimmie Hush
man, MIR. and Mrs. Horace Will
liams; Mesdames M C. Cox, M. Z.
Lewis, H. Rogolsky, c. B. Smith,
P. Falkenbury, Herbert Holt, Miss
Sallie Forbes; Messrs. Vernon Hill
Dave Lee, John GlesS, Woodie
Newkirk, Ray D. johnson. the guest
of honor, Basil Williams, and Judge
and Mrs. I. Mayfield.
Basil is one of El Centro's out
standing young musicians, son Of
Mr.. and Mrs. Horace Williams, city
music teachers, under whom he has
studied exclusively. He is to be
member of the President Wilson's
ship orchestra, directed by Leonard
Smith Of Brawley. and is the only
El Centran in tie group. He will
be solo violinist and cornetist.
The President Wilson, steamship
Of the Dollar line, will sail May 4
from San Fra\cisco and the cruise
will take this young El Centran to
the Hawaiian Islands, the Philip
pines, Japan and China.
Imperial Valley press., 1934-04-21
D. A. Y. PARTY
HUGE SUCCESS

With their first annual card party
such a success, members of the
Disabled American Veterans are
planning to make this an event of
each year.
The party took place last night
in the Veterans Memorial hall and
was attended by many residents.
Mrs. w. E. Woody and F. w.
zinn won the high score prizes for
the women and the men, respect
lively, and the second high score
prizes were won by Mrs. Amy G..
Miller and Charles B. JobeS. The
door prize went to Mrs. Beulah
CriSS.
The evening ended with the serv-
ing of delicious refreshments.
Members of the D. A. V. wish to
express their gratitude to all those
who aided in making the party a
success and to those who bought
tickets for the affair
Imperial Valley press., 1934-04-21
SPLENDID CONCERT GIVEN LAST NIGHT
BY EIGHT OF VALLEY MUSIC STUDIOS

Remarkably fine program was
given last night by the valley mus
ic studios as the eliminating event
in Imperial Valley Music week
sponsored by the Imperial Valley
Music Teachers association. This
program was held last night in the
high school auditorium before a
gathering of intensely interested
citizens.
So excellent was the work done
by each individual that the affair
was really in the nature of con-
cert rather than an ordinary stu
dents recital. Interest was added
because of the fact that pupils of
varying ages and degrees of pro-
ficiency were represented, showing
the various stages in music educa-
ton. The youngest pupil was eight
years old, and the oldest, junior
college student. When age and the
number of years the individual had
studied were taken into considera-
ton the standard Of performance
was exceptional.
The opening number was pre-
sented by Mrs. Russell Bennitt IS
studio with Clifford Richards, eight
year-old son of Mr. and Mrs.
Lawrence Richards of Meloland
playing Mozart IS Variations in
C." The young musician has stu
died music just one year and is
remarkably advanced, playing the
nine variations based on an old
nursery folk tune with style and
ability.
Helen johnson of Westmorland
presented two talented young stu
dents, Virginia Walker who played
Aaron IS "Wood Nymphs Frolif"
and Mary Frances Walker who was
heard in Wolpaw's "Little Prin-
cess"
Double Trio
The popular girls double trio of
/ Central Union high school, under
the direction of Miss Lucille Krause
head of the music department, and
accompanied by Miss Jean Malan
sang a group of songs: "Chinese
Lullaby (Bowers-Riegger) and
Echo Song" paul Bliss. This
group was particularly interesting
and members Of this trio are Geor-
giana Sones, Ahleen Crandell, Ger
aldine Johnson, Pollyanna Stone
Barbara Hatch, Iva Reah Skipper
Suzanne Standlee of Brawley. an
excellent pianist for her few years
was presented by Gladys Mcdonald
Fawcett IS studio Of Brawley as was
Charles Kershaw, also an able
young student. Suzanne Standles
played Erich IS, BarcaroIle in
G" and Charles Kershaw, Sibelius
"valse Triste.''
Gayle Baker whose work is al
ways enjoyable and who was the
first of the more advanced student,
Imperial Valley press., 1934-04-21
Anniversary Of
Wedding Observed

Celebrating their fifteenth we'd
ding anniversary and that of Mr..
and Mrs. Nolan c. Smith, Mr. and
Mrs. Earl Richmond were hosts at
a beautifully appointed dinner party
last night at their home, 480 Holt
avenue.
Amber glassware was used in the
table appointments and the center
piece was an exquisite bowl Of am
Der glass filled with yellow ranun-
culae and maidenhair fern. Vel
low tapers made attractive illum-
ination. This same effective color
scheme was used in the delicious
menu served.
After dinner the group adjourn
ed to the beautiful garden where
the remainder of the evening was
spent.
Guests were Mr.. and Mrs. M. j.
Horton and Mr.. and Mrs. Roy Fer
guson, Mr.. and Mrs Smith and
Mr.. and Mrs. Richmond.
Imperial Valley press., 1934-04-21

to appear, under auspices of Hazel
Bakers studio played two excellent
numbers. "'Valcikp (MOkrejs)
and "Ase IS Tod" (Grieg).
Adding variety to the program
were the instrumental numbers
presented by the Marie r. jenkins
violin studio. Blose s lovely "Valse
Reverie" was played as violin solo
by that talented young violinist.
Ahleen Crandall, Ruth Teeple Reid
playing the accompaniment. Dvo-
rak's "Largo," from the ''New
World Symphony" was played as
violin duet by two other talented
students, Roberta Barratt and
Maxine Spear, accompanied by
Thelma jenkins.
Helen Dowd and Geraldine John
son. advanced students of Ruth
Teeple Reid, were the representa-
tives of that studio, both of whom
are excellent and intelligent pian-
lists. Miss Dowd played Reinhold IS
Impromptu in G Sharp Minor
and Miss johnson, Mcdowell IS
'Polonaise in E Minor -
The concluding number was Civ
en- by Oria Kenah IS studio, Miss
Jane Anderson, an outstanding mu-
sician, playing the brilliant first
movement of Bach IS ''Italian Con-
certOD -
Imperial Valley press., 1934-04-21

Valley residents are Interested in
the marriage which will take place
tonight in San Diego when Miss
Marian Bayless of Imperial will
become the bride of H. Lee Lander
man of this city.
The ceremony will be performed
at 8 O'Clock this evening in st.
! Luke IS Episcopal church, Rev.
George F. Williams officiating. The
chapel will be decorated in a pro-
fusion of white flowers and green
cry with many white tapers illum-
mating the beautiful seeting.
Prior to the ceremony the San
Diego State college girls quartette
under the direction of Miss Deborah
Smith will sing Cloves Old Sweet
Song, " "Calm is the Night - The
traditional "Oh, Promise Me- and
prayer Perfect" will also be sung
with Rena Case as the soloist and
Christine Hayler as the organist.
To the strains Of the Lohengrin
wedding march, the bridal process
sion will enter the chapel. Miss
Bayless has chosen as her only at
tendant her sister, Mrs. Herman
Lamar Ray of San Diego who will
be gowned in white embroidered
organdy and who will wear a red
hat and slippers and carry muff
of crimson carnations.
The bride herself has selected a
wedding dress which is particular
" suited to her charm, "a white
satin gown made in Empire fash
ion. Her white lace veil, instead
of being worn cap fashion, will be
gathered in folds across the back
and caught with orange blossoms.
All accessories will be in white and
she will carry a shower bouquet of
white orchids and lilies of the val
ley.
Clarence Roscoe BaylesS will give
his daughter in marriage.
Carl Landerman, brother of the
groom, will act as best man and
ushers are Frank G.. Beyschlag and
Morton K. Shields of Ell Centre.
Following the marriage ceremony
a reception will be held at the
Imperial Valley press., 1934-04-21
decorating them.

decorating them.
A model layette complete in ev-
cry detail and fulfilling all the re-
quirements recommended by ma
ternity bureaus was displayed, the
work of Enriqueta Rodriguez. In
the classes the women are taught
the correct articles to be included
in layette and are instructed in
the making of inexpensive yet
pretty garments for the new baby.
Dresses, aprons, pretty fancy
work of all kinds were exhibited
and one particularly interesting ex-
hibit was that Of crochet work
made from homespun thread
brought back from Greece by Mrs.
Paskle. A hairpin lace shawl,
children s dresses and a sweater
blouse were particularly interesting.
A number of attractive gay quilts,
some $3.50 years old and some
made this winter, were shown. In
certain instances the women had
only money sufficient to pay the
cost of materials for the tops and
had been unable to finish the
quilts.
Attractive flowers, the gift Of
Mrs. Roy E. Breedlove and Mrs.
Valusek made the room attractive.
Ice cold punch was served to visit
OrS.
Imperial Valley press., 1934-04-21
HOSTESS AT GAY
BRIDGE LUNCHEON

Mrs. Martin c. Wahl, 627 Wensley
avenue, was hostess yesterday at a
charming bridge luncheon at her
home where carnations made at
tractive decorations.
After a delicious luncheon, bridge
was enjoyed, Mrs. Sable winning
high score for contract, Mrs. Fink
high for auction and Miss Taylor,
that for the chino game.
Guests were Mesdames j. w.
Donohue, Jake FINE, Louis DeViGa,
Fink, Sid Justman, Ed Clymonts. w.
L. Apple, Jack Strobe, Roy John
son, Myrtle Simmons, J. P. Hansen,
w. A. Swerdfeger, Larry Office, Miss
Caroline Taylor.