davidaulloa/AmericanStories huggingface dataset:
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-04-06
Miss SudbrOck
and Fiance to
Attend Dinner

A dinner tomorrow night at Hol-
lyhock Hill will homer Miss Helene
Sudbrock and Frank A. Hegeman,
whose marriage will take place next
Saturday. Mr.. and Mrs. Harry F.
Brinkmeyer will be hosts.
Mr.. and Mrs. Walter Sudbrock,
parents of the bride-to-be, will give
a dinner Sunday night at their
home, 1856 North Pennsylvania
street, for members of the bridal
party.
A miscellaneous shower will be
held Monday afternoon by Mrs.
Arthur Sudbrock and Mrs. Walter
L. Shirley at the home of Mrs.
Shirley, 5632 Broadway.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-04-06
ASSUMPTION CLUB
WILL GIVE PARTY

Dinner and card party will be
held Sunday night in the Assump-
ton school auditorium under aus
pices of the Assumption 400 Social
Club. Mrs. Emil Claus, club presi-
dent, is general chairman, assisted
by Mrs. Harvey Reed, vice-chair-
man.,
Dinner will be served from II 80
to 100 and games will be played
starting at 2:15 and 8:15. Mrs. John
Huffman and Mrs. John Huff are
co-chairmen of the dinner, and Mrs.
Edward Connell and Mrs. Mace
Godecker in charge of cards. Harry
Denk, booth chairman, will be as
sisted by Mesdames Thurman Fox,
Martin Hanley and William O'Neill.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-04-06

the players who finished last season
with nineteen or less handicap will
compose the "A" class. Among
these players are Mrs. Hutchinson,
Miss Claribel Davidson, Mrs. w. H.
Bridges, Mrs. R. A. Staudt and Mrs.
w. F. Bookwalter.
In the B" class. players with less
than twenty-eight handicap, are
Mrs. Gordon Cloyd, Miss Ruth
Shewmon, Mrs. E. C. Hervey. Mrs.
G. G. Alfe, Mrs. Vance Oathout,
Mrs. A. M. Hetherington, Mrs. A.
S. Rowe, Mrs. C. E. Cox, Mrs. John
King and Mrs C G.. Butler.
New players will join the CO.
class and begin campaign to re-
duce their handicapS in order to
enter the other classes
Invitation TO Juniors
Junior players are invited to golf
with the women players, and will
be recognized especially at the
mother and daughter tournament
for the Warmer trophy on June
20 when Mrs. John King and Miss
Margaret Hetherington will be in
charge.
Mrs. Hutchinson has named chair
men for the months; Mrs. Staudt,
April; Mrs. Bridges, May; Mrs.
Cloyd, June; Mrs. Frank Hughes,
July; Mrs. Frank Jones, August;
Mrs. Earl Woods, September, and
Mrs. Cox, october.
Guest days will be held on May
8, June II, July 10, Aug. IA, Sept.
IL and Oct. 9. Flag tournaments
will be on May 20, July and
Sept. d.
Tournaments Scheduled
Special tournaments promise en-
tertainment. They are described as
golden rule tournament, June 10;
NRA tournament, July "a; gold rush
tournament Sept. 10. Mrs. Heth-
erington will award white ele-
plant" prizes in two-team match
play May Is.
Selective hole, medal play, putting
tournaments and a keaddy-member
tournament will be features of the
season in addition to the spring
handicap tournament June to 4;
championship tournament Aug. 81
to Is, and the election of officers on
Oct. Is.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-04-06

II you are unhappy in love write to
Jane Jordan for advice. She will throw
new light on your problem to help you
see what to do. Write your letter now.
Dear Jane Jordan-I am a boy
10 with very perplexing prob
lem. have been going with a
girl 10 for about four months. At
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-04-06

entrance hall. Important doorways white. Dor
dered in chocolate brown and ivory rope wall paper.
The floor of the reception hall is covered in brown
Masonte in square. The only furniture in the hall
is Chinese modern console and mirror. in bone and
gold Two fluted columns in the hall fitted with
inserted rehectors, which light the ceiling, and give
indirect lighting to the ROOM
White kitchens returning to favor, evil
denced in the kitchen of this model house. Wood
work walls and cabinets white The cabinets are
elongated tables trimmed with pin stripe of green
They are fitted with chromium hardware. and have
stainless steel tops. The floor is covered in brown
tile 1inoleum, of the pattern that used in
the service hall and breakfast Curtains
sheer green and yellow plaid An electric refrigerator
and elactri rio ctnu thn ont
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-04-06
SOrOrities

Miss Charlotte Ries, 943 North
Arlington avenue, will be hostess
for a meeting of Beta Phi Delta
sorority Sunday afternoon. Plans
will be made for a sorority card
party to be held April 18.
Pledges of Alpha chapter, Omega
Phi Tau sorority, will entertain
with benefit bridge party tonight
at the Columbia Club. Mrs. Clar-
ence Ebert is chairman.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-04-06

Mrs. r. C. Breese, Alexandria, is
national president of Omega NJ
Tau sorority, which will hold its
national dance at the Lincoln to-
morrow night, with all chapters in
Indiana and Ohio represented.
A dinner at the Seville will pre-
cede the dance. Mrs. Ross Nor
gan of Alpha chapter here, is in
charge Of reservations.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-04-06

first we got
along perfect
ly, but the last
two weeks she
has changed.
She says that
she is losing
her love for
me. She says
that it is moth
ing I h a V e
done ana That
there is no.
body else. but
that there is
S o m e t h i n e
missing.
She is a very
sAA
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-04-06
Daily Recipe
DREAMED SARDINES
ON TOAST

DREAMED SARDINES
ON TOAST
2 cups evGpOrdted milk
u cup soft bread
crumbs
Salt and pepper
Cayenne
I can s1rdineS Il cup
2 tablespoons lemon
Juice
Toast
PdprihG
Cook milk, crumbs and
SeaSoningS over boiling water
until crumbs are quite soft.
Skin and bone the sardines.
There should be one cup. Add
lemon juice and when ready
to serve. stir into hot sauce.
Pour over hot, buttered toast
and garnish with paprika.
A variation of the recipe is
to serve the creamed sardines
as a scalloped dish, with but
tered bread crumbs on top.
This way, or the first men,
toned, the idea is a Knockout.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-04-06

kitchen the breakfast small hall
ceiling moulding
the breakfast
a combining
the window SILL
yellow china
including the ddo panelng white The walls
with textud wooned fhsted Set flush with the
which
the the under the moulding
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-04-06
Black and White Popular

Black and white combinations
highlight the spring afternoon
mode. One white crepe afternoon
frock, designed with big top sleeves
and narrow black lowers, is worn
with black crepe coat having a
white yoke and sleeves. With it
goes black straw beret slanted
over one eye with a great rosy
peony poised on the back.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-04-06
Hooked Rugs Used on Cork Floor

enamel with brown Painted
chest gold wreahs The floor is covered with
modern hooked
blush
length shadow
white blinds
blue ceanese eta edged in
crystal balls
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-04-06

planned several
features to in
terest players.
To stimulate the
spirit of friend
illness, naturally
the outgrowth of
the sport, she
h a s arranged
b r d g e parties
for the Tues
d VS. W h e n
weather is un-
favorable I o r
golhng.
Mrs. Hutchin-
son has divided
the golfers IN
three classes All
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-04-06

Frances Farmer Stevens
By NEA Service
NEW YORK, April s. How'd
you like to view New York's art
galleries and tall buildings with
a prince to guide you; or Bowling
Green by moonlight under the
escort of a pretty princess out of
the Almanach de Gotha?
Frances Farmer Stevens can
arrange it. Or if perchance you
crave something extra erudite in
the way of conductors to the New
York that's not in your Baedeker,
ask Mrs. Stevens to assign one of
her staff of Harvard, Yale and
Sorbonne graduates who have
Phi. D. degrees and Phi Beta Kap-
pa keys.
It's all in the days work for
blonde, brown-eyed Mrs. Stew
ems, just part of her brand-new
job of interpreting New York to
outlanders, and oftener than
you might think, to New Workers
themselves. Courier Service is the
name she and her partner, Mrs.
John Jennings, have given to their
unique venture.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-04-06
Schedule of
Golf Events
Made Public
Hillcrest Club Women
to Open Season
on Tuesday.
BY BEATRICE BURGAN
Times Woman'a Pare Editor

XXTOMEN golfers of Hillcrest
w Country Club are hieing to
the green's for practice as frequently
as possible this week, for their sea-
son of golflng will open officially
Tuesday with selective hole tour
nament.
Mrs. w. M. Hutchinson has
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-04-06
Thoroughly Modern Fits
Model Residence, Center
Of City Home Show
White Double Doors Opening Outward, Are
Among New Features All Rooms Save
One Open Off Entrance Hall.
APRIL 6. 1891
BY HELEN LINDSAY

NE which opened today disclosed to the
architects
thoroughly home Entrance
white double outward like
The the middle west is one which
architecture All
breakfast off the
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-04-06

Dispose of
Left-Overs
Many Kinds of Meat Can
Be Used; Cheap
Cuts Suitable.
BY SISTER MARY
NEA Service stan Writer

Croquettes provide one of the
most attractive ways Of using up
leftover meats. Or, very often
cheap cuts can be boiled and used
to excellent advantage in croquettes
for a company luncheon.
Almost any kind of meat can be
worked up in delicious croquettes.
Lamb, veal, tender roast pork,
poultry and fish are most inviting
used this way. Combinations of
meat also are satisfactory. Veal
and ham, chicken and ham and veal
and pork are appetizing mixtures.
There are few precautions to
keep in mind if perfect croquettes
are to be assured. In the first
place the meat must be prepared
very carefully. Every bit of skin.
fat or griStle must be discarded
and only clear tender meat used in
the croquette mixture.
The meat is then minced and
added to a sauce as the sauce is
taken from the fire. This is i'm
portant because care must be taken
not to over cook the meat.
Covering With Crumbs
The crumbing and egging is an
other important step in croquette
making.
. Every particle Of the surface o.
croquette must be completed!
covered with crumbs and egg. Thu
reason for this Is that the egt
quickly coagulates in contact will
heat, forming coating which thu
frying fat can not penetrate.
Since this coating protects thu
delicate texture of the croquett'
mixture, carelessness in crumbini
and egging may permit tn
croquette to break during the frying
A first coating of fine crumbs, on
of slightly beaten egg and f1ns
coating of crumbs give good results
The shaping of croquettes is no
a difficult task, but here again
care must be observed. The mix
ture must be handled very gently
with the least possible pressure
exerted in molding.
The usual shapes are ball, cone
cylinder, chop and outlet. The las
two shapes require a larger amour
of croquette mixture than tn,
others. The following suggestion
for shaping may help you.
Shaping Directions
To shap croquettes, first thor
oughly wash hands and rinse il
cold water but do not dry. Take
rounded tablespoon of the mix
ture and place on molding boarc
and shape quickly with fingers.
Roll the mixture into ball first
Then if not wanted in this shape
roll to a cylinder and tiatten ends
If cone is wanted, f1atten only ONT
end and gently roll with greater
pressure on other end.
The inside of all croquettes Shoulc
be soft and creamy and the outside
crisp and brown.
Lamb croquettes are typical Of
any meat croquette. The season
ing is changed for different varieties
of meat but the basic rule remains
the same whether fish, fowl or meal
is used.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-04-06

Mr.. and Mrs. A. T. Byron, owens
vile. KY, have returned home after
a visit with Mr.. and Mrs. La Rue
Byron, 729 East Fifty-third street.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-04-06
Aids i'm Arranging Ball

Miss Dorothy
Campbell is
assisting
Norman
Green
and his
committee
NTH final
arrange
ments
for the
circus
carnivol of
the Civic
the0ter to be
held tomorrow
night
at the
Athen1eWnt
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-04-06
Lamb Croquettes

Two cups of finely chopped cold
cooked lamb, / teaspoon of minced
onion, / tablespoon minced pars-
ley, tablespoons of butter, 1-3 cup
of flour, u teaspoon salt, 1s tea
spoon pepper, cup of milk or lamb
stock, egg.
Melt butter, add onion and pars-
ley and cook over low fire for five
minutes. Stir in flour. Cook and
stir until bubbly. Slowly add liquid,
stirring constantly. Bring to the
boiling point, add salt and pepper
and egg slightly beaten.
Cook and stir for one minute and
remove from fire. Stir in meat and
spread on platter to cool. When
cool, shape, roll in crumbs, dip in
egg slightly beaten, with 1 table
spoon cold water and roll again in
crumbs.
Fry in deep fat hot enough to
brown an inch cube of bread in
forty seconds, or 1856 degrees on a
fat thermometer. Drain on brown
paper and serve with a creamed
vegetable.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-04-06

Mr.. and Mrs. Jackson K. Landers
are visiting in Daytona Beach, Fla.
Mr.. and Mrs. Charles J. Lynn are
at the Waldorf in New
york.
Evening star., 1934-02-18

n = easy 20 make = similar desssEt n larger
Quantities either in N Ice cream frecsr, using
salt and ics, a ~ rapid stirring II / honey
solution In can set into . pan az solid carbon
dtoxide. with an Ice cream fEeeser and the
salt and Ice mix. Il = necessaxy. they say. 20
turn the handle rapidly and heeo The mixture
- rapidly - possible. Slow 1Eeeang oauqeg
formation a ic6 crystals that njre The tx
tars 4 the dessert IN quick-frossn Kinney An
the flavor = retained and seems TO be intend
ned. The addition o( small amounts Of leu2on
juice before freeEing tends to tone down sweet
ne8 and adds tartne1 to the Hussn product.
eince n recene years many soda water and
ice cream dealers have been carrying solid
leaxbcn- dio4ids n sock 70 use In packing ice
cream, + b nov more available than formerly
for use in freeEing hmey. The chemists advise
caution IN handling Z, and warn That childre4
should not b psEmitted b play with 4, -
certainly mt 70 PIT tlAs substance n tkGk
moukhS Gnce ~ exftemni oc10n65gc 6i1ke
70 cause serious n5M5 80 sssts essisrss
Evening star., 1934-02-18

fnow ~ years oad) when dhe Was .
schoolgirl as business record Of income
and expenditure for the Kinchys. ! II y
an entertaining bit OF literature when
one compares the infinitesimaI cost of
commodities with today's doings
MY grandmother used to refer TO the
property rs the widows mite The
property at that time extended much
farther north and east than at present.
but It was bounded on the south by .
road called The Boundary now Florida
avenue; then the connecting link between
the canal IN Georgetown and the ship
ping port In the present wharf district
The wagons used TO creak past the house
carrying produce one way and the other.
and this probably accounts for Florida
avenues devious trail through the city.
It has been told that Aunt Kfnchy used
to come out on her highest porch with .
powerful spy-glass and observe her hus-
hand when the time came for him to
leave his place Of business on Pennsyl-
vania avenue. When he departed prep
there was plenty Of time, as It must
have taken that gentleman upward Of an
hour to make the journey by horse
drawn vehicle.
I'VE had never heard Of the legend of
the Treaty Oak until It was proclaimed
by the appearance Of bronze tablet On
the tree. We have since learned that
the stories about 1t were invented BY my
great uncle, John Hitx who had told
tales during mee-sitting episodes to sew
eral children who were frequent visitors
at the house. ~
Tho Kinchys owned quite . bit a
property, according to the account book
which ! have mentioned. Among the
items ON the. List was the lot on the cor
ner Of Fifteenth and q streets, where
Keith's Theater now stands. This, Il n
stated, brought an annual income Of
81, 100 o year, and, It Is naively added to
tho record, the whole b subject, how
ever, to annual taxes, insurance. repairs
and improvements Also . lot on the
corner Of Tenth street and Pennsylvania
avenue yielded an annual income Of
1000 . year. These appear to have
been considered unworthwhile invest
ments, as they were al sold on and the
money absorbed without apparent ben
efit to the heirs.
NY grandmother's stories Of the
estate were delightful She thought it
very beautiful, and II the Sheraton buf-
fet, which ] now have, and which came
from there. was matched b. the rest Of
the furniture, the whole must have had
. great deal Of atmosphere"
Evening star., 1934-02-18
Redsoe Of John SdeA 1901
SidI skes from The Beik iI Tr November 1861.
Frozen Honey Made. With Dry Ice

A NEW desssrs hAs been discovered ~ the
Bureau u Ohemlst1 and 6oik which may
b mads either With an ordinary ioe cream
freessr or ~ means a so-caIed dry Ice or
solid carbon dioxids.
solution 0f honsy-about one part honey
10 tv0 parts vAtef-can b frosen quickly,
right at the table Il you prefer. All that =
required p . snnAQ gla@ containef, such - .
jelly siaas q heavy tnmbler, the solution of
honey and small quantity Of Solid carbon
dicz3de which has been pounded to powder
in . small sack wrap the -giam container
In . towel q napkin and add part Of .
spoonful a the carbon dioxide Stir the mix
ture vigorously and odd small quantities Of
carbon dioxide untl the consistency o the
mixture b satisfactory. Then let Il stand for
. few nomenEs 70 allow any surplus a carbon
dioGado to evapuHAte. The result, according to
ths chemista b = product Il very smooth
texture resembling sherbet IN appearance and
textane.* Aisshsss@ assiSss aoe hse vt'fseoss
Evening star., 1934-02-18
Dutch Elm Disease

THE Bureau Of Plant Industry b carrying On
warfare against the Dutch elm disease
which for thoroughness approximates the cam
stem rust In wheat.
The fungus of the disease (the disease, incl
dentally, threatening real havoc to the elms a
this country = believed to have made ~
way into the United States In elm buri lngs
which we're shipped to this country for the
production Of veneers.
The discovery was made at Baltimore when
10 such logs were found to harbor beetles
which carry the fungus Of the disease. Careful
laboratory work revealed beyond . doubt that
the infection was present.
The source Of the disease having been estab-
nshed, records for 10 years back were searched
tQ trace every such log which had entered ths
United States. :.
Scouts were sent out 10 cover the area -
which the logs were s4nt and to parallel ths
railroad tracks On hotdP Ptides the entire route
from The port q entry to The desttnatica q
the logs.
with the consent n the importers the red-
eral authorities are attempting to make NV
shipments safe for entry. However, this does
not remove tbs danger to elms near the ports,
because several days often elapse between t6e
tine z ship arytvss and the time when TIE
time, one o. many beetles may eScape, ~ %
nearby elm trees and start . new centR e
infestaticn. from which the disease may spread
TO Other trees.
Every citisen + invited to oct Is Dutch
elm disease scout n hs own neiehborhood
The symptoms ore . whiting o( the leaves se
yell0wing e browning Of the leaves, accom-
panied b. hroun streaks In the young vood.
New York City. Baltimore and Norfork ere
the ports where elm burls have been imperted
IN recent months and where, consequently,
there b danger that the disease may possibly
have become established, and volunteer seoul
ing = paraculariy needed spectmens of tvies
should Be completely wrapped Ia strong papcr
and carefully ted 10 prevent the possibility Il
any spores o6 the fungus escaping In transit
~ Dutch linn Disease LAboratoGy. caEe a
t6 Experiment Station, Wooster, Ohio. To-
eelAer with directions for finding the tEee q
IL disease = revealed By test.
IN New jersey 361 elm trees infected with
ths diseeee have been identifed and destroyed.
In New YORK - cases have been identified
0urupeon bu1 elm, sometimes called Cars
pAthian elm, has come into favor in recent
yean. IN the American trade. u b . souroe
q Ane veneer, which when cut resembles
cul0 maple. This + The purpose ol TIE
recent importation which provided the clue
for the discovery Of the method Of entry. Ths
Uaantaty imported has been relatively small
6Owevgr, ana tn Eederal vuEkexD hope tlAo
pEumpt and Ngilant tracing e IN recent ship-
1ea1DsNiHa11AkDsitp y n1es - eztefm m1i111g
ssuy aH1e1eoaS aoatv ,eesi 1s esss sref ssst a
Evening star., 1934-02-18
Roosevelt Island.

District Court q Appeals) for the sum Of
$l0.000. After al bills were paid my
grandmother. Luxia Htx. received . few
Thousand dollars - her share.
. Il have . most amusing little account
book which ~ kept By my great aunt
Evening star., 1934-02-18

p. Morgan Mrs. Kinchy was, before
her marriage, MAgdalene Hitx. Ester to
my great-grandmother. Upon her de-
mise the estate was sold under the ap-
pointed executor. John Hits (father Of
the present Justice william Hits of the
Evening star., 1934-02-18
paFKW days after tie story on TayIor's Ian.

XE8W days Aftef the story "a IAyIors Ian
appeared In The Star o1 January - tn
vx1fSe received IN interesting letter from Ms
llaI8oret = Gillespie. 1n which she gives SOM
a<sditional history about Temple Heights IN,
ths Cd mAnaon referred 10 at that time. Tn
IHtter follows:
January ~. 1894
NY dear Mr.. Proctor: have read
With interest your article in The Sunday
Star concerning some Of the Old houses
in Warrington, one q which = now
known e Temple Heights. A part of
tho history of this estate escaped you In
your search, and while Il h At no real
Importance, Il might interest you to hear
. little Of that chapter.
@From the time of their marriage up
10 1859 the property Was owned and oc-
cupled ~ paul and Aagdalene Kinchy.
imagine their oWneship ntted IN be-
tween that of Joseph Nourse ana Ti1omas