davidaulloa/AmericanStories huggingface dataset:
The Washington times., 1934-03-20
Chickie's Daughter
Pippin Hears From Chickie's Lips
True Tale Of the Tragedy
Or Her Youth
CHAPTER Xxx.

As they neared the house, David said:
"Ill drop you off, Pippin I've few calls to make
She was glad he going to leave her alone with Helena
She said tremulous: ..
"Lend me your handkerchief"
She wiped her face wanting to say mad extravagant,
tender things but there only little hysterca:
"Can you take me back, Davidf Can you reallyf"
She reached up and gave her father long, sobbng kiss
Unaware of herself and the ground under her feet Pip
pin drifted into the hail. Passing the upstairs sitting
room she saw old Jonathan and greeted him excitedly:
Darling you're not lonely sitting here all by yoursef3"
She leaned down. making his old heart thump with the
softness Of her cheek against his and her young fragrant
lips on his seamy forehead.
'Ill be back in few moments to manicure your nails ="
''Dont be long now Your mother is in her room"
The Washington times., 1934-03-20
GERMANY OPENS
BIC RECOVERY
DRIVE TODAY

Editors Note-This Is the first
of a series of three articles on Ger.
ntGny's plans for cutting dotDn Irt.
employment in 1934J
The Washington times., 1934-03-20
SOCIETY TO MEET

Columbia Historical Society will
hold it's 275th meeting at 8:15
p. M, Tuesday at the Mayflower.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-10-18
THE INDIANAPOLIS TIMES

the Governors commission on the
proper selection Of nutritious foods.
She has prepared suggested pro-
vision lists for them, showing Just
what foods will give them the most
food value for the amount Of money
they have to spend.
Her work will be supplemented
during The Times Cooking School,
when Miss Chambers will demon
strate and lecture on the proper
preparation of foods.
Miss Chambers, who is well-known
to Indianapolis women, since she
has conducted previous schools for
The Times here, is well prepared for
her work. Her lectures are backed
by scientific knowledge of foods and
cookery.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-10-18
DEATH CLAIMS
KEYES, FAMED
COAST LAWYER
District Attorney, Convicted
of Taking Bride, Is
Stroke Victim.

By United Press
LOS ANGELES. Oct. 1a.-Asa
Keyes, whose brilliant career as dis
trict attorney was cut short by m
prisonment for bribery, died at his
home in Beverly Hills early today
after suffering a stroke Of paralysis.
He was 81.
His condition had been critical
since he was stricken Tuesday night.
He lapsed into Inconsistencies yes
terday and hope for his recovery
was abandoned.
1t was the third stroke the former
prosecutor suffered since he was
paroled from San Quentin prison in
1880. The others were mild, and
he was able to carry on an insur-
ance business while he fought for
reinstatement to the bar.
He died without attaining this
ambition.
Keyes, one Of the most gifted
trial lawyers who ever prosecuted
a case in the local courts, was SEN
fenced to San Quentin for five years
Imprisonment after he was convict
ed of accepting a bride in connec-
ton with the Julian Petroleum
Corporation fasco.
He served nineteen months of his
sentence and was paroled in 1881.
Later he received a full pardon from
the late Governor James Rolph Jr.
Friends said his health was i'm
paired by prison confinement. Re-
turning home, Reyes waged an ener-
getic though unsuccessful battle to
win reinstatement at the bar. His
conviction had stripped him of the
right to practice. The bar ~associa-
ton opposed him.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-10-18
INDIANA'S FOOD
ADVISOR BACKS
TIMES SCHOOL
Mrs. Areva v. HadIey to
Co. 0perate at Cooking
Lectures,

Mrs. Areva v. Hadley, state nutri-
ton adviser, working with the Gov
ernor's commission on unemploy-
ment relief, has expressed interest
in The Times Cooking School, which
will be held Oct. %, "a and Is at
Keith's, under the direction of Miss
Ruth Chambers, ,one of the most
expert cooks in the country.
I shall be glad to cooperate in
any way I can with The Times
Cooking school," Mrs. Hadley said
today.
Mrs. Hadley is interested in adj
vising persons receiving relief from
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-10-18

was under guard today as the result
of an extortion-death threat against
his children.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-10-18

Guard Manufacturers Children
NEW YORK, Oct. 18.-The home
Of Jacob Wilder, silk manufacturer,
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-10-18

Foreign RADIO Listening Barred
BUDAPEST, Oct. 18.-The gov
eminent today forbade citizens to
listen in on the radio to "unpeace-
full" foreign propaganda.
The Coolidge examiner., 1934-04-13

The Community Church Aux
iliary will meet ut the church
April 10. A business meeting
VIII be followed by a quilt dis
play Bring your piece quilts.
and a prize will be given to the
one who brings the most artistic
quilt block to be made into S
pillow. You are requested tc
bring quilt scraps and thimbles
Everyone cordially invited.
The Coolidge examiner., 1934-04-13

Frank smith. who has been
employed az the Couoco Service
station iu Coolidge moved with
has ia I.y to Casa Grande Tues
dav 90 operate a Conoco station
at that place.
The Coolidge examiner., 1934-04-13

Mr. and Airs J T. Elscnhart
entertained the Sth grade class
es 81 their home IN north Cool
Idgc Lost Tuesday night with
yarious games and delicious re-
Frcshmcuts
The Coolidge examiner., 1934-04-13

Johnson's o. X. CHIN
Quality VII Leg rms, AncoH-
rs, r. /. Reds. ..arred Rocks,
VIII. Wyandottcs, Buff Orping-
tons and Austria Whites Prices
and literature sent free on re-
quest.
Johnson's O. X. Chickeries,
Phoenix, Arizona
The Coolidge examiner., 1934-04-13
$500 REV ARD,

recovery of an estrayed brown
mare mule Il years old, weight
100; black mare mule II yrs
old, weight 1000 with long
name, scar on right shoulder.
Notify the Tyler Hardware or
Veazey Il Son, Coolidge, Ariz.
The Coolidge examiner., 1934-04-13
C0NSTIPATED 80 YEARS
AIDED BY OLD REMEDY

For thirty years had constipa
tou. Souring food from stomache
ch9ked me. Since taking Adlcrika |
au "A new person. Constipation is
"a thing Of the past Alice Burns.
Hines Drug Company
The Coolidge examiner., 1934-04-13

During the pas, week, Nelson
Boiree has improved the refrig-
orator system OF the store at
Borree's corner by replacing
the ammonia plant, which has
served for some time, with an
up-to-date. supcr-powered kei
vinator commercial refrigerator
unit.
The Coolidge examiner., 1934-04-13
SHARP SIOAA.H PAINS
UPSET MY WHOLE SYSTEM

Says +. Hcntgcs. = tried q bot
tlc % weeks trcaimcau ~ Dr. Emil
Ada Tablets under your guarantee.
Now the pains are gone and ] eat
anything Hines Drug Company
The Coolidge examiner., 1934-04-13

The Chamber of Commerce
held It's regular meeting Tues
day evening and were address
ed by Louis Fiscal. county en-
gineer. He spoke Of new ideas
on advancing work projects
which would be beneficial to
the community If carried out.
The Coolidge examiner., 1934-04-13

Mrs. Earl Stephenson ano
little daughter Sue, returned
home from San Diego. Calf.
Thursday night. Mrs. Stephen
son has recovered fr m an ey,
operation recently and drovt
home with Mrs. Mildred Hen
dry who has been visiting witt
friends in Los Angeles the past
week.
The Coolidge examiner., 1934-04-13

The Ocotillo Club cordially
invites all Eastern Stars and
their husbands and Masons and
their wives TO their first annual
Spring Dance next Tuesday.
Arril 18th, at the Woman s
Club House.
The Coolidge examiner., 1934-04-13

]. p. Morris, Chairman Of the
committee on arrangements Tor
the Arizona b. Of l.. +. 4 +
celebration was in Coolidge on
Friday conferiug with the local
Chamber OF Commerce relative
TO the meeting here on April l9.
The Coolidge examiner., 1934-04-13

Mrs. Fine 81 Tucson was "a
guest NJ the home ol her sister
Mrs. Charles Cohen the first 81
the week, returning home on
Thursday.
The Coolidge examiner., 1934-04-13

A. J. Dunaway. Mgr Of the
Pawn Takit IN Co lidgc was
in Phoenix having dental work
done he was accompanied by
Rev. +. NJ. Ward
The Coolidge examiner., 1934-04-13

Mr.. Al Christensen lett for
the Coast Thursday morning
on business trip expecting 20
return IN a short time
The Coolidge examiner., 1934-04-13

sympathy is extended 20 Nr-
ID Davis who returned Sat
urday from Los Angeles where
shc was called because of the
death of her brother. 7 "
Jones
The Coolidge examiner., 1934-04-13

Mrs. Beula Bryant Is staying
at the home of G. G.. Hamilton
while her husband is working
at the Silver Bell Mine where
be began work Sunday
The Coolidge examiner., 1934-04-13

4 Court Of Honor viii bc held
at the Legion Hall Monday by
the Boy scouts Awards vail
be published next issue.
The Coolidge examiner., 1934-04-13

Mr.. and Mrs. I. II Jones
arrived Thursday night for an
extended visit IT the home Of
J. J. Jones. a brother ot 7 II
Jones.
The Coolidge examiner., 1934-04-13

Mr.. Harry Culbert will spend
the week end az Prescott visit
ing with friends
The Coolidge examiner., 1934-04-13

Mi.ses Vera Tomliuson and
Helen Edwards left today TO
spend the week end with Miss
Edwards parents at FL Centre.
California.
The Coolidge examiner., 1934-04-13
WARNING!

Don't overlook the Spring
Rexall lie SALE at HINES
DRUG co. Nav, 2-3-4 and 9Th
Its so big YOU will have to see
it TO believe it,
The Coolidge examiner., 1934-04-13

Mr.. aud Aiu Cecil NoalIn
were Phoenix visitors Wcdnes-
DAY.
The Coolidge examiner., 1934-04-13
~ !. (, ~! z IS
s,jIslIiII,l,;,l,l!l,a i, j,
FIVE REASONS WHY

Arizonians last year bought more
kelvinators than all other Electrical
RefrigerGtors combined.
| Super-powered eompressor---built
| especially to work in the summer
heat of Arizona.
q Greater l. NJ. E. Capacity. World
( Fastest Freezing--water TO ice
in so minutes.
Q Lowest operating cost---Solid In
D sulation, highest efficiency known
to industry.
A Guaranteed Safe Food Preserva-
I tion temperatures during June.
July and August anywhere in Ari-
zona
T Durability.
u Lifetime Refrigeration.
HINES DRUG COMPANY
Exclusive Dealers for this locality.
The Waterbury Democrat., 1934-08-10

The greatest rug value in Waterbury extra thick. extra quality. Fresh new stock.
The Waterbury Democrat., 1934-08-10
Charge It on .
 BOSTON" Charge Account!

Now sale that have months There and styling exceent-n good kind of furniture that will enjoy
 good construction the That's where quality confidence the buy of excellent in with The begins We come need new dwantt
The Waterbury Democrat., 1934-12-14
PLANNING GIFT BASKETS

Certainely there can be no inn plieation of extravaganza fn the gift of lovely Christmas basket. keyed to the probable needs or desires of the family for which it is intended.
 Possible contents for three diff
 ferent groups - the luxury, mod
 crate income and needy group are
 here suggested: !. oFr a luxury basket A jar
 of stuffed oranges or mangoes; glace marons; a jar of bar le due jam; a jar of foie gras; Stilton
 cheese matured in wine; a tin of
 Russian caviar; olives stuffed with anchovies; prunes stuffed with chopped nuts; assorted biscuits for cheese; a box of canape toast. A
 can of green turtle soup with Sher-
 ry. A jar of artichoke hearts.
 For a family basket Jars of jelly. conserves, jam; bottles o1 stuffed olives; a jar of pickied
 lambs tongue; a packet of dates;
 jar of preserved figs; assorted nuts in tin box; tin of rum and butter toffee; hints; cheese sticks; glass
 es of sandwich paste; box of im-
 ported cheese, candied fruits. : A budget basket Can of
The Waterbury Democrat., 1934-12-14

that their meat is all white and tastes more like chicken than wild rabbit. Indeed it is such delicate meat that it may be served in any of the ways we reserve for chick ems past the broiler age.
 For those who have a fondness for the wild rabbit shall give one recipe; for cultivated rabbit an an entirely different one. In either case you may be assured the dish Is one especially suited to Decem- Der menus, and a very delicious Change from other meats.
 Praised Rabbit
 Joint the rabbit and rub it with -four seasoned with pepper and salt. Fry the pieces lightly in butter to- gether with minced onion and a minced carrit. Moisten with red wine and brown stock, add bunch of herbs and cook until almost ten der. Remove the rabbit to another saucepan, add small whole br R d onions, dice of bacon and shreS1ed mushrooms. Starin the sauce over the top and finish cooking. Thick en slightly before serving with
The Waterbury Democrat., 1934-12-14
WHEN A LIGHT DESSERT
 IS THE BEST SELECTION
Following Rich Roast and Full Course Dinner,
 Dessert Should eB Elusive in Type
By ESTELLE MARIE BARKER Lecturer and Dietitian

fowl or meat, preceded by appetiz- CT and soup, followed by several vegetables, salad and dessert. By careful management we arrive at the dessert course without feeling particularly overEtuffed. But if that parting contribution be an elaborate pie or a rich steamed pudding with hard sauce, there is no hope for us, We eat it and are miserable thereafter.
 The thoughtful hostess plans for the comfort of her guests after din- ner as well as during the meal. Ice cream invariably fills the need of a light dessert for the. e.formal din- ner. It is nice to provide choice of ice cream or a fruit ice such as lemon or raspberry or pineapple sherbet. Any one of these cooling frozen desserts prove a help rather than an extra burden after the hearty meal.
 Another dessert that fills prac- tically the same place, but has the advantage of being a little more individual is a Sabayon sauce made with orange juice instead of wine. Served with fresh lady fingers or macaroons, this is appropriate and delicious.
 ORANGE SABAYON
 1 cup orange juice
 grated orange rind
 4 cup sugar
 ? egg yoIks
 1-S cup hot water
 Use the unstrained orange juice. Combine with other ingredients and cook over hot water until the sauce thickens, stirring it constant ly. Serve hot in sherbet glasses lined with lady fingers. More lady fingers may be served separately. These quantities are sufficient to serve five or six persons. Double for a party of ten or twelve.
 A peppermint ice cream is most acceptable following a meal conl- posed of rich foods. It is very easy
The Waterbury Democrat., 1934-12-14

fluffy mashed potatoes and a green vegetable such as spinach or broccoli.
 Baked Hare
 Joint two cultivated rabbits, sprinkle with salt and pepper and dredge with flour. Dip each piece in egg and crumbs and place in a buttered roasting pan. Bake for S5 minutes in a hot oven, basting fre- quently with 1 cup of broth mixed with tablespoons of melted but ter, garnish with curls of crisp ba- con and serve with a cream sauce seasoned with finely minced pars- ley.
 Rabbit is very nice when baked in milk that is very slightly thick ened as for a thin vretm sauce. First sprinkle the joints with salt, pepper and flour and fry to 8 light brown in butter. Place in a casser- ole and pour over enough thin white sauce to almost cover the meat. Place strips of bacon over the top and bake in moderate oven until the meat is tender. Serve in the casserole.
The Waterbury Democrat., 1934-12-14

Mexican Patties-Place 1 cup of sugar into hot frying pan and stir constantly until sugar is melted. Add IA cup boiling water to melt ed sugar and boil until sugar is dis solved. Add cups more of sugar and 1 cup more boiling water, then add .1-2 teaspoon salt and 1-2 tea spoon Pure Cider Vinegar. Cover and continue boiling until soft ball stage (236 degrees F.) is reached. Let stand until boiling ceases, then add 2 cups oceans and stir until candy begins to cream slightly, Put out in patties on Waxed paper to cool. Store in tin.
 Vermont Pendant Base-Com bine cups sugar, 1-4 teaspoon salt, 1-2 tablespoon Pure Cider Vinegar, l cup maple syrup and 1-2 cup water and stir thoroughly. Cover and cook slowly until sugar melts, then cook rapidly until the syrup forms a soft ball (239 de- =, FL when tried in cold water. Cool until lukewarm, then beat un- til creamy and firm enough to be handled. Knead until all is of same consistency. Store in a cov- cred jar or dish if not to be used immediately.
 Uses for Pendant
 1. Stuff seeded dates and roll
 in powdered sugar.
 2. Mix with cocoanut and form
 into mounds.
 8. Surround whole nuts and
 form into desired shapes. 4. Flatten to 1-4 inch, spread
 with 1-S inch Peanut Butter,
 roll as jelly roll and slice to
 form pin wheels.
 5. Melt portion over hot
 water, add bitter chocolate
 to taste. Place each piece of
 candy to be dipped, on the
 end of a toothpick or hot pin
 and dip down into the fon-
 dant. Place on waxed paper
 to cool, pulling toothpick or
 hot pin out as candy adheres
 to paper.
 Chocolate Fudge-Melt. table spoons butter in skillet or sauce- pan and brown slightly, add cups sugar, 1 teaspoon Cider Vinegar. small can condensed milk, or 3-4
The Waterbury Democrat., 1934-12-14
KITCHEN COMMENTS

Do not forget that the brown eggs are much richer for cake and
 cooky making and in fact all cooked
 recipes than are the higher priced
 white eggs. Reserve the latter for
 breakfast service in the form of
 poached, soft boiled or fried eggs. |.
 but for practically every other pur- pose, save several cents a dozen by
 using first quality brown eggs. A little study on the subject of spices would open the door to an
 amending variety of fiavors in most homes in America, where so few cooks are, as the term goes, spice conscious" The secret of learning to love the various spices is in us-
 Ing them judiciously. just little of this and a little of that. .as the French cooks use them. And do not stoH with your acquaintance
 cloves, allspice, cinnamon and bay leaf; thyme, sweet marjoram and sage. The Spanish and Italian gro- cer can introduce you to a dozen other varieties and tell you good
 uses for each. These nationalities, perhaps more than any others, know the delights that are hidden away in recipes for very simple, in expensive dishes that owe their dis tinction to careful spicing.
 Be ~1re that you have on hand plenty of waxed paper before you make the Christmas candies, gift buildings, and cakes. Do not wrap foods until they are thoroughly cooled, however, of the escaping heat will tend to encourage soggi- ness.
The Waterbury Democrat., 1934-12-14

to make it, If you have automatic refrigeration. A lemon ice with g dash of creme de menthe Is also refreshing and attractive in service, as well. If you wish, ball of ice cream and one of the ice may be served together, so that the guest may have one or both, if he likes.
 Small cakes or petits fours are in
The Waterbury Democrat., 1934-12-14

cup top cream, tablespoons corn syrup and a pinch of salt. Stir up- til well blended. With clean cloth, wipe down the sides of the pan, and bring slowly to a bou, Add 3 squares unsweetened choco- late, which has been, broken into small pieces and boil rapidly until the syrup forms soft ball in cold water, (236 degrees F.) that will not stick to the fingers or th-t will cream when stirred in a saucer. Always set candy off the fire when trying it. Keep candy covered while cooking, to prevent crystal lization on the side of the pan. Cool until lukewarm, add l teaspoon vanilla and beat till candy begins to cream, pour into buttered pan and cut into blocks when cold.
The Waterbury Democrat., 1934-12-14

order. instead of the mere impor- tarlt cakes. Which means that you may save yourself or your cook one of the most trying Ordeais of the company dinner .. that or baking the perfect cake. Petits fours of the finest quality are so easily obtained from the caterer that it does not pay to try to make them at home.
The Waterbury Democrat., 1934-12-14

holiday classic that it is
 either mince or pumpkin pie or plum pudding, but feast days do not begin
 and end with these two occa- siops, however, clearly they may stand in the fore- ground. In homes where there is a a great deal of entertaining the winter season is s pr 1 nkled with special dinners at
The Waterbury Democrat., 1934-12-14
MARSHMALLOW LOAF

Dissolve 1 heaping tablespoon gelatin in 1-2 cup hot water. Add 1-2 cup cold water and let cool Beat whites of eggs until stiff enough to stand npeaks, add 1 1-s cups sugar and the gelatin. Beat with a rotary beater until still Color one-third of the mixture pink In buttered mold spread a layer of the white mixture; cover with the pink and set aside to harden Slice and serve with whipped cream. Chopped nuts may be add ed, if desired.'
The Waterbury Democrat., 1934-12-14

WITH weeks off, it's high time began holiday of careful will all the while still Thought to fill
 
 
 naturally homemade to make
  while splendid delightful variety
The Waterbury Democrat., 1934-12-14

peas, asparagus. baby beets. sweet potatoes, kernel corn; head of let tuce, cucumber, green pepper. A goose, duck or chicken .tur- key if possible. Big apples, oranges, bananas. grapes; boxed cake or pudding. Bottles of cider. Tea balls; pound of coffee.
The Waterbury Democrat., 1934-12-14

which the hunts man brings home to be skinned and pr e are d with much labor, and to be eaten with m i X e d apprecia- tion of its gamey taste But remem- Der also those fine, fat hares which are cultivated es- pecially for the market, bred so oarnfiJIIv that thnir
The Waterbury Democrat., 1934-12-14

We do not, of course, inslnuate that on Thanksgiving or Christmas, desserts should be anything but the
The Waterbury Democrat., 1934-12-14
THE CHEF SUGGESTS RABBIT IS EXCELLENT
 FOR DECEMBER MENUS
By JOSEPH BOGGIA A Chef-The Plaza--New York

When you think of a rabbit for your December dinner, do not have in mind only those wild rabbits
The Washington times., 1934-10-11
Netcher Gets Car
Repairs in Suit

NEW YORK, Oct. II G.N.SO.
A supreme court jury today gave
Irving Netcher, millionaire depart
ment store owner in Chicago, $5,-
642 worth of repairs to his auto
mobile without costs.
The gift was made through dis
missal of a suit brought by the
Clarke D. Pease Engineering Corp.
Netcher contended the company
agreed to make necessary repairs
and to sell the car, keeping as con1'
mission all above $4,000.
Netcher is the husband Of Ros-
ziks Dolly, Of the dancing Dolly
sisters. .~l H... / A--aA.AI