davidaulloa/AmericanStories huggingface dataset:
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1934-09-28

will live on and on. Next to his
family and loved ones his greatest
interest was the uplifting of man.
kind. 1t can truly be said of him
that he was a faithful and loving
husband, a kind and generous IA
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1934-09-28
FLAMES From Sunspots

Flames from SunSpOts, in reality
the suns chimncyS, shoot out for
I6OO0O miles, travelling at the rate
Of l0O miles second.
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1934-09-28

Hill, of Edneyville; two brothers,
Tilden of Hcndersonvllle, Carson
Of Montana, and three sisters,
Mrs. Hoyt Alton of Spartanburg,
S. c., Mrs. Reedy Moon of Green
vile, S. c., and Mrs. Hester Ham
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1934-09-28
Origin of Game of Chess

The game Of chess is of oriental
origin. probably Chinese or Indian,
but half a dozen other lands have
ancient traditions concerning it.
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1934-09-28

A Texas congressman with nearly
25 years service in the national
House of Representatives may be
its next speaker. He is Sam Ray
burn, shown here in a new pic
ture. Washington observers say
he will have strong administration
backing to succeed the late Henry
T. Ralney. Rayburn was co-au-
thor Of the drastic stock market
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1934-09-28

Promotion to the highest state Of
flee is sought in Michigan by Sec
Rotary Of State Frank D. FitZger-
aid, shown here in new picture.
Fitzgerald won the Republican
nomination in the recent primary,
rolling up a heavy majority oevr
former Gov. Alex J. Groesbeck.
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1934-09-28

victor in q hard-fought primary
1attle, former Judge Arthur j.
Lacy, of Detroit, shown here in a
new picture, is the Democratic
candldate for governor of Michi-
gan he ran several thousand
votes ahead of Gov. William A.
Comstoek, seeking denomination.
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1934-09-28

drl1lGlS Ill
Purchasing
AS WE make our purchases for FALL CLOTHES
and fuel, furniture and food---we are vast
body Of people, all responding alike to the
urge Of the oncoming season. But in still
another way are we Joined, We seek aid,
advice and suggestion from day-to-day ad-
| vertising in this paper,
This habit Of ours to look to the printed
word for help has grown in quite natural
way. From experience over the years we
have found that it pays For only worthy
store and product can be advertised continu-
ousy To pay the advertiser advertising
must be honest.
That is why advertising is helpful
partner Of US all. 1t helps the manufacturer
and store to SELL 1t helps you---the customer
Ito buy to the best advantage
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1934-09-28

1t would be rather cOmical if
st. Louis and not New York
should be the scene of part Of
the worlds series after all the
Scribes have done all their COM
pairing of players and analysizing
of teams and managers. And
right at present it looks very
much like those Handwriting
Cardinals may crosS the finish
ing tape first.
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1934-09-28
Case Cuttings
By E. H. CASE

East Flat Rock and Fletcher
play ball again at the Balfour
park Saturday afternoon. 1t will
be the second game of the three
game county championship series.
East Flat Rock won the first con-
test last Saturday by a 4 to 3
score, but only after a great bat
tie. Fletcher will be out to
square up matters next Saturday.
Don't miss this game.
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1934-09-28

1t would be really funny if
those Brooklyn Dodgers should
jump on Bill Terry's Giants and
deprive them of the honor and
pleasure Of taking part in the
series after Terry's wiSecrack
about the lucklesS Dodgers. You
remember the Giants licked the
Dodgers so many times last year
that Terry asked in the spring
of 1884 if the Dodgers were still
in the National league.
Buck NewSom bested school
Boy" Rowe in a pitching duel the
other day and beat Detroit. New
som may be the big noise" up
there next year.
The Chicago Cubs with al
their vaunted hitting power
can't hit enough to break an egg
They've been held to lone score
in dozens of games this season.
A Grecnville golfer playing OF
the Hendersonville Golf anC
Country club course Wednesda!
drove his ball through the bottom
of a tin can, neatly lodging it IL
the can which had been crushed
together at the top. Should m
have played the can on up to th'
green?
Remember the East Flat Rock
Fletcher game at BalfOur, Satur
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1934-09-28

Remember the East Flat Rock,
Fletcher game at Balfour, Satw-
day $50 q. N,
The Waterbury Democrat., 1934-01-12

, The Repeal era is a grand asset to the woman who goes in for wild game dishes. Cooking wines are an asset to almost all wild game recipes. Besides adding a distinct i've flavor, wine removes any ex- cessive "gamey" taste.
 Rabbit Praise Madere is a high sounding French term for thor oughly American dish, namely, praised rabbit with Madeira wine. You will need one rabbit, med- ium carrots, 1 small turnip, sprig of parsley, 1 sprig of thyme, 1-2 pint of boiling water, shall lots, spring onions, 1 piece of celery root. blade of mace, 1-2 pint of Rainwater Madeira and l dozen tiny forecmeat balls.
 Blanch and joint the wild rab- bit. Dip the pices in flour and brown in 8 tablespoon of melted butter. Turn it all into a sauce- pan, including the 1-2 pint of wa ter which is used to rinse out the frying pan.
 Add the carefully washed and chopped vegetables, herbs and seasoning. Pour the Rainwater Madeira over the whole thing and arrange the tiny meat balls on top. Cover and stey slowly for one and one-half hours.
 When you are ready to serve. arrange the vegetables in the cen ter of a hot dish. Place the rab- | bit joints right on top. Serve with sauce strained over every
 thing and accompanied by red cur
 rant jelly and mashed potatoes ] The recipe will serve four.
The Waterbury Democrat., 1934-01-12
THE BEST WAY
 OF ROASTING
Various Cuts and the Best Way of Oven
 Cooking

You can roast the less choice cuts, such as trump, round or bot tom chuck, from a high grade beef with entire satisfaction. And you can also roast such cuts from lower grade beeves, provided you have them "larded" to give moistness and flavor. By Harding" we mean to place strips of fat on top of the roast or to insert fat into it. Your market man can do the latter for you.
 1t is not necessary to scar since soaring does not keep in the juices. If when almost done, your roast is not sufficiently Drowned, increase heat.
 Using flour is matter of choice. Some cooks like to rub in a little flour because it helps make nice brown gravy. But this is not essen- tial-as flour can be Drowned later in the fat and the brown gravy made.
 Salt at the beginning of the roasting period. It may draw out some of the juices, but the flavor will be better. And of course, you will get the juices in the gravy. Blasting is not necessary or even desirable, as experiments have shown that 1t detracts from the flavor. Do not add water. To ob- tain the best flavor just put roast in an ordinary dripping pan. The roasting pan should be left uncov- cred. Covering it is equivalent to
The Waterbury Democrat., 1934-01-12
HEALTH RECIPES
 OF MANY TYPES
Nuts and Fruits and Cheese Combined in
 Healthful Recipes

The following combinations are recommended as healthful and l nourishing: Cabbage Slaw+ 3 cups cabbage, finely shredded. Ia cup vinegar. 2 tablespoons sugar. IA teaspoon salt. Dash of pepper.
 Dash of paprika. IA cup mayonnalse IA cup cream, whipped. Crisp cabbage by allowing it to
 stand in ice water. Drain and dry thoroughly. Add vinegar, sugar and seasonings 10 minutes before serv-
 ing. Drain again. Toss lightly to- gether with dressing made by fold
 ing mayonnaise into whipped | cream. Arrange on crisp lettuce. | Serves 6. | Banana and Cashew Nut Salad* IA cup mayonnaise. | tablespoons cashew nuts, fine
 ly chopped.
 packages e ounces) cream cheese. l bananas. tablespoon lemon juice. Blend mayonnaise and nuts l tnOrOuSHly lnIO creatn CHeeSe. CuL | bananas in half and each half in | sections cross-wise. Sprinkle ban | anas with lemon juice. Use half 8
 banana to each salad. Put sections | together with mayonnaise and | cream cheese mixture. Serve on crisp lettuce, garnished with whole cashew nuts and additional may onnaise. Serves 8. Frozen Cheese and Date Salad" l package 6 ounces) cream cheese. 3 tablespoons milk. 1-2 cup mayonnaise. 1-2 cup cream, whipped. 1-2 cup dates, finely chopped. 1-2 cup blanched almonds,
 chopped. 2 teaspoons lemon juice. Blend cream cheese and milk to
 smooth paste. Add mayonnaise and blend until perfectly smooth.
 Fold mayonnaise mixture into whipped cream. Add remaining in- gradients in order given. Freeze in
 tray of automatic refrigerator. Un-
 mold on crisp lettuce. Garnish with
 maraschino cherries. Cut in slices and serve with lemon cream may annaise. Serves 6 to s.
The Waterbury Democrat., 1934-01-12

adding water, because the steam given off by the meat has no outlet.
 The roast meat thermometer is the easiest way to tell when 8 roast is done. Many people cook the roast a certain number of minutes to the pound-about thirty minutes being usually allowed to each pound for well done beef roast. You will find that such factors as size. shape, cut used, amount of fat and bone, the age of the beef-all influ- ence the proper length of time in the oven. The roast meat thermo- meter does away with guesswork You make hole in the roast using an ice pick or some such conve- nient tool, and insert the thermo- meter so that the bulb rests right in the center. (Be sure that the end of the thermometer is in the muscle, not resting on bone or gris- tle.) As the heat penetrates the meat, the thermometer registers the interior temperature of the roast. You'll find, after a little ex- perimenting. just the temperature | which registers the degree of 'doneness" that your family pre- fers. We like beef cooked to 180 degrees F. for we'll done.
The Waterbury Democrat., 1934-01-12
Wise Hostesses Use
 Bacon In New Dishes
Bacon and Mushroom Omelet and Other Bacon Dishes
 Appeal Generously to Ones Appetite

house. Try using it to season and improve your other meats and you'll find yourself a convert to its cause. In an omelet, when you're undecided what to use, chop bacon with mushrooms, if you have them, and produce a luncheon dish that will taste like more. This is the recipe:
 Bacon and Mushroom Omelet
 slices bacon, diced
 F cup diced mushrooms
 % cup hold milk
 # cup finely rolled soda
 crackers
 X tsp. salt
 eggs
 Put bacon in frying pan over medium flame. When fat begins to run add mushrooms and lower flame. Pour hot milk over crackers and add salt. Beat egg yolks until cream colored and add cracker milk mixture. Fold in stiffly beaten egg whites. Pour mixture over cred over very low flame 20-25 hot platter, garnish with parsley 4A0 SOA w. POk SAOA6s Bacon has always been used with liver but bacon and liver patties are a new idea. Make them this way and serve them with French fried sweet potatoes.
 Bacon and Liver Patties
 1 cup minced, cooked liver
 and bacon
 1k cups finely crumbled flake
 butter crackers
 1 egg slightly beaten
 tsp. minced onion
 tbsp. chopped parsley
 1 tbsp. chile sauce
 l cup milk
 salt and pepper
 2 tbsps. bacon fat
 Combine first eight ingredients, season, mix thoroughly and shape into patties. Fry in hot bacon fat over medium flame. When brown on one side, turn and brown on the other. portions.
 Rolly-Pollies are another new dish that housekeepers are find- ing to be a success. The recipe:
 Rolly-POllies
 1 cup chopped cooked meat N cup crumbled saltina bis-
 cults
 1a cup thick white sauce
 salt and pepper
 mustard strips bacon
 Mix meat with crumbled crack CTS and combine with white sauce and seasonings. Shape into small rolls. Wrap one strip of bacon around each and fasten with a toothpick. Place in a baking dish and bake in 8 hot oven CATS de- grees F.) until bacon is crisp. Serve with tomato sauce if desierd. 6 por- tions.
The Waterbury Democrat., 1934-01-12
Chuck Roast

Have a four pound chuck roll larded by your butcher. Wipe with a damp cloth and rub with salt q teaspoon salt to each pound of meat). Place in a pan. Insert meat thermometer in the meat so that the bulb reaches the center of the roll. Place in the oven and set reg ulator at 325 degrees F. (moder- ate) and roast until the thermom- eter reaches 1S0 degrees F. or about 30 minutes per pound.-By Alice M. Child Beulah V. Gillaspie in McCall's Magazine for January.
The Waterbury Democrat., 1934-01-12

Most of us are too prone to re- gard bacon as a breakfast dish, with eggs and toast, and either to forget or ignore its possibilities as an ingredient in the entree for luncheon or dinner. As matter of fact its uses in general cooking are innumerable, and 1t provides more, perhaps, than any other single ingredient in completing what otherwise mint be an unin- teresting meal.
 To begin with, the flavor of bac- on is important in many dishes made with other meats. Its fat may serve as a seasoning as well as for frying purposes or as shortening in certain mixtures. Its nutritive qualities have always been recog. nized and it's availability should not be forgotten.
 You always have bacon in the
The Waterbury Democrat., 1934-01-12
TESTED
 RECIPES
Each Recipe Approved and Tested in a Model Kitchen
By EDITH M.. SHAPCOTT

RICE MUFFINS eH cups flour
 Y cup hot cooked rice
 5 teaspoons baking powder 2 tablespoons sugar
 cup milk
 1 egg
 2 tablespoons melted butter 55 teaspoon salt
 Mix and sift flour, sugar, salt and baking powder. Add one-half the milk, egg well-beaten, and the remainder of the milk mixed with the rice, and beat thoroughly. Add butter, bake in buttered muffin tins in a moderate oven (350 degrees F) for 25 minutes.
 Quick Onion Soup
 Saute medium-sized onions which have been sliced in 1-2 cup butter until a golden brown. Add 4 beef extract cubes and cups boiling water. Serve with Par mesan cheese.
 Bean Loaf
 To 1 can baked beans add 1 cup creamed potatoes Cooked diced potatoes with white sauce), egg and 1 small onion, finely chopped. Season to taste. Form into a loaf in wel1-greased bread pan and dust with cracker crumbs. Bake until nicely Drowned. Slice and serve either hot or cold with mus tard dressing.
The Waterbury Democrat., 1934-01-12

together for a typically masculine feast.
 Game comes under the head of luxury if you live in the city. How ever, if yours is g. country home and father can go a-hunting for rabbit, grouse, pheasant, venison and the like, there is almost no ex- pense involved,
The Waterbury Democrat., 1934-01-12
HOYne.Baked Ham

Soak the ham several hours or over night in cold water to cover. Wash thoroughly, trim off hard skin near end of bone, put in a ket- tie, cover with cold water, heat to boiling point, and cook slowly un- til tender. Remove from stove and let ham cool. Take from water and remove outside skin. Sprinkle with sugar and fine cracker crumbs and stick with cloves 1-2 inch apart. Bake hour in slow oven (300 degrees F.). Serve hot or cold, thin1y sliced.
The Waterbury Democrat., 1934-01-12
Lemon Cream Nfayonnaises

Lemon Cream MayOnnaise~ 1-3 cup mayonnaise.
 2'1-2 tablespoons confectioners' sugar. .- Dash of salt.
 1 1-2 tablespoons lemon juice. 1-3 cup cream, whipped. Fold mayonnaise, sugar, salt and lemon juice into whipped cream. Makes 1 cup mayonnaise.
 Tomato and Cheese Salad" IA cup mayonnaise.
 2 packages G ounces) cream
The Waterbury Democrat., 1934-01-12
NaAl8Hl plQId0 AR N l\ 3|EzS &a z zz kA7 4

cheese.
 6 firm, ripe, red tomatoes.
 To mayonnaise add cheese and blend thoroughly. Skin tomatoes Turn tomatoes stem-end down ana cut three times cross-wise little more than halfway through, once in the center and once half way toward each end. Fill each cut with mayonnaise and cream cheese | mixture. Chill. Serve on crisp let- tuce with additional mayonnaise. Serves 6.
The Waterbury Democrat., 1934-01-12

By NEA Service
 Game dinners always are ap- plauded. And rabbit is always popular to serve, whether it be for
 a buffet supper of mixed guests or a stay dinner party when your husbands friends are gathered
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-08-21
.PORKERS CLIMB
ABOVE ST MARK
AT STOCKYARDS
Cattle and Sheep Advance
rs Cents; Veal Prices
Decline.

Hogs continued their steady up
turn at the indianapolis Union
Stockyards this morning advancing
above the 81 mark for the first time
in several years.
The rise in the swine market was
general throughout the list. amount
ing to as much as Is cents. Bulk
heavyweights sold at prices ranging
from ST to S7.10 with the latter
being the top. Medium kinds
brought $3.50 to $685.. light weights,
S5.75 to S6.25 and light lights, S4.25
to $3.50. Packing sows sold at S5.25
to Sc. Receipts in the market num-
bered 5000, and holdovers, pa.
Cattle receipts totaled 1900.
Slaughter classes were active, being
strong to generally 25 cents higher
than yesterdays best prices. Steers
of the better class sold at from SIPS
to $3.50 while lower grades brought
$5.25 to ST. Good heifer types
ranged upward to $6.75.
The vealer market registered the
only setback OF ne day, prices be-
ing generally so cents lower than
in the previous session. Bulk veals
sold at from $3.50 down. Receipts
totaled 700.
Lambs showed an increase of Is
cents in early trading, good eve and
wether kinds ranging between ST
and $7.25 with a few lots ranging as
high as $3.50. Bucks sold at 81 less.
Throwout sheep brought prices of
from 81 to Sc. Receipts of the
sheep market tOtaled 1,5C0.
Receipts of hogs at Chicago num-
bered $4,000, including 5000 direct.
Asking was %unevenly higher and the
market was mostly strong to 10
cents better than yesterdays quota
lions. A few sales of better grades
were being made at prices of from
$500 to sos. Cattle receipts were
1000 commercial and 1000 gov
eminent stock and calves receipts
1900 commercial and 5000 govern
ment. The market was steady. A
quiet market prevailed in sheep
trading, with receipts totaling 5000.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-08-21
Other Livestock
(By United Press

Guiding 5000. direct: HhEo5ldovesrtsY. OO' 1000;
market, mostly, 1Oc higher than Mondays;
TisR 1926 1857 . lb 5os'i So. $ 1888 8, so; .s iish f9p' m 50 III;
isrs 9g So $sadsi25 tS'' best st@ at $500 Bo5'fiit gRt li S4Ts,
! be3IiG Weights GIT siRsSSc 1890 SpH PDs cn9 eood and q 3U eh ice,
good and choice. $6.556695: heavy
%fsj Be- p 2S9;sS9 l s6v5 sO2 S75 aga choice S5' Sc s6;6 SO
and choice, S6.60@ 6.95; packing Sows. 275-
go lbs; meudim M eng I'D Choice S5@65o;
choice, .s4d so Cattle-Receipts, 1000
1900 commercial; 5000. government; me-
to Is cents higher on shipper accounts.
several loads. $40; new high top kinds
selling over 1000 lbs in broadest de-
choice steers: yearlingS selling up to SO.
mixed offerings to So and weighty heifers
to 5 $50; all other killing. classes strong
ing most advance; bulls, steady to strong;
v~ealers firm to Csc higher. slaughter cat
tie and v%ealers steers 55o-900 lbs. good
and choice. s625@9. so: 1,100-1, 300 lbs,
good and choice. S6.50n10: 1901. 500 lbs,
good and choice, S7.50Gl0: 550-l,3 300 lbs,
common and medium s2.75d7.5o; h%eifers.
common and medium. so; cows.
good, S3,25G475; common and medium.
$50 bulls tyearlings excluded good beef I.
S3M3.75; cutter, common and medium.
S2;5O@3.40; v%ealers. good and choice, $50
s2.75G3.75; stocker and feeder cattle.
steers. 550-1. $50 lbs. good and choice, s4.25
M5.25; common sne medium. s2.50d4;2 rs
Sheep-Receipts. 5000: fat lambs in rather
active demand. opening fully steady. ask
ing higher; choice IdahoS, .S7.25; scattered
Steady, Improved; range ewes, So; native
ewes, S2d2.70:
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-08-21
Marriage Licenses

Carl Walters. As. Of l27 North Denny
street. pattern maker. and Lola Waggoner,
IS. OF 444 East Market street. housekeeper.
Marvin Shuck. 20. Of 2240 North La Sale
street. gas attendant. and Mary Andrews,
Il. OF 1918 Kenwood. housekeeper.
Samuel Johnson SO. Louisville. radio
man. and Violet Adams. 81, OF 5623 East
Sixteenth street, bookkeeper-
John Simpson. "a. Of 2704 South Bel
mont street. meat cutter. and Minnie Bar
bee. is. Of 237 Douglas street. housekeepeT.
Robert Roberts. 30. Of $40 South Temple
avenue. factory worker. and Viola Boltor,
Is, Of laos Naomi street. factory worker.
Osborne Dowden %. Ooen. miller, and
Nell Bowman. 10. OF 1926 North Illinois
street. housekeeper.
Albert Kelly. 81. Eastgate hotel. police
officer. and Bernice Glow. so, OF 2347 North
Gale street. Stenographer.
Virgil Wincil. -. of IS North Holmes
avenue. chemist. and Helen Davis. 81. OF
III DIN street. houSekeepeT.
Granville Vest. -. New Palestine. farm
er. and Rose Norman. 40. OF So North
DreXei avenue. houSekeepe-.
Russell Fox. %. Of 322 South Harlan
street. baker. and Eunice Kirkwood. "a, oil
743 South state avenue. houSekeeper.
RAYMOND Wheeler. -. OF ii2 South Bel
mont street. clerk. sno Wilma Lambert
Clvds Ciegs. Is. Lafayette. lsborer. and
Lola Lane, IS. Of 1928 Commerce street
Marvin Bradley. 20. Of sII North Penn
sylyania street. bookkeeper.. and Maols
Morris. ls. OF sll North Pennsylvania
Louis Hutchinss' %. o. s4s White River
avenue. iaborer. and Leonora Mayneld. 70
OF SIS King avenue. housekeeper.
William Brown Jr. -. OF 1917 \eSl
Pruitt street. electrician. and Helen Mock
20 Of las Hersehell avenue. factory work
eT
Alvin Creager. IS. Colon. Mich. engineer
ana Martha Mcclure. ~. OF 47s0 Essl
WASHINGTON street. nurse.
Francis Hopper. Is, OF 562 North High
land aVenu knitter. and Fave Plttman
=. Of s02 South East street. houSekeeper
Henry Herren. -. OF 1909 College avenue
livestock buyer. and Dorothy Parker. 81. Of
Sass College avenue. Stenographer.
Earl Eggers. is. OF 1909 Miller street
truck driver. and Pave Scaggs, is. OF 1906
Miller street. housekeeper.
Prank Cummfns. p, Of 1897 EngiiSf
avenue. painter. ana Mary White. IS. o.
SSH West Sixteenth street. housekeeper.
Edward Robertson. -. q s3s MorelanC
avenue. truck driver. and Lois Rackley
T.. Of al Centennial street. housekeeper
W.lhert Miller. 81. o. SIS Terrace avenue
me ssenEer. and GLADYS Nanney. 20. OF les.
WoooiaVn avenue. maehine operator.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-08-21
STOCK MARKET
UP 3 POINTS,;
VOLUME GAINS
Railroad Shares Featured as
General List Turns
Upward.
BY G. WALLER
United Press Financial Editor

NEW YORK. Aug. 2I-Railroad
shares featured early afternoon
dealings on the stock exchange.
Gains ranged above 3 points. The
general list was strong with sub
stantial advances in all sections.
Trading slowed down in the third
hour after running more than three
times faster than yesterdays dull
pace. Sales to l p. m. totaled $780, 900
shares against 100000 shares in the
corresponding period yesterday.
Atchison sold at 50as, up 3is;
Union Pacific 3d.. up 2ls; Chesa-
peake & Ohio 49,, up Is, and New
York Central %. up IL. There
was nothing but rumor to account
for the rise. with n to the effect
the government had been presented
a plan to take over the roads.
Goodyear was up more than 2
points. Electric Auto-Lite featured
the automobile equipments, rising
nearly 2 points. Howe Sound and
U. S. Smelling we're sharply higher.
Packing issues were bid up with
hogs. Johrs Manville held a 2
point gain in the building issues.
Automobile issues, steels and oils
were higher.