davidaulloa/AmericanStories huggingface dataset:
The Redwood gazette., 1934-06-14
90 Gamble Units to be
Represented at Picnic

Several hundred managers, assist
ants and associations and their faml-
lies from 90 Gamble stores and Gam
BILE Agency stores in southwestern
and central Minnesota as well as sew
eral officers and supervisors win at
tend a Gamble picnic in Ramsey State
park Sunday.
Picnic dinner will be enjoyed at
noon and the afternoon will be de-
voted largely to sports including a
diamondball game. Several men pro-
minent in the organization will be
here from the Minneapolis office and
will speak briefly on plans of the
company.
The Redwood gazette., 1934-06-14
Mrs. Routhe, Former
Paxton Resident, Dies

Mrs. A. C. Routhe, 43, katherine
Grass) died Friday, June 1, at her
home at Owatonna after an illness
of several months from uremic poison
ing. Funeral services were held June
A at St. Joseph's Catholic church at
Owatonna and burial was in the Cath
olic cemetery there
Mrs Routhe was born in Redwood
county, May 26, 1891, and was grad
uated from Redwood Falls High
school and normal training depart
ment. She spent four years teaching
in the schools of the county, one year
in Brookville township, one year in,
District 100 and two years at Glenn
ents.
Mr.. and Mrs. Routhe were married
in October 1915 and lived in Paxton
township five years, moving then to
Morris where they spent five years
before going to Owatonna where they
have since resided.
Mrs. Routhe is survived by her hus-
band, A C. Routhe, five children, Lois
May, Tony, Jean, Robert and Rose
Mary, her parents, Mr.. and Mrs.
Frank Grass of Owatonna, five sis
ers, Mrs. Robert Lussenhop of Paxton,
Eva and Amanda at home, Frances
of Luverne and Florence Of Glendive,
Montana and three brothers, Anthony,
Chris and Albert Grass all of whom
live in the Owatonna community.
Those from here who attended the
funeral were Mr.. and Mrs. Robert
Lussenhop and family, Mr.. and Mrs.
Routhe, Mr.. and Mrs. w. L. Routhe
SON, D. Routhe, Mr.. and Mrs. C. F.
Rouhe, Mr.. and Mrs. w. L. Routhe
and Mrs. Joseph Trefry.
The Redwood gazette., 1934-06-14
Million Baby Pike
Planted in Shetek

Through efforts Of Tracy sportsmen
interested in the propagation Of game
fish million baby pike found a new
home last week in Lake Shetek. B.
A. Rignell and D. I. Remington
transported the pike fry in large cans
from the Tracy depot to the lake.
The fry were taken out into deep
water and released at intervals ac-
cording to the recommendations of
the State Game and Fish Department.
The Redwood gazette., 1934-06-14
RECEIPTS LESS IN 1888
FOR BIG GAME HUNTING

A decrease of $33, 3,252.5O is noted in
records of the Minnesota division of
game and fish in the sale of big
game hunting licenses for 1888 as
compared to 1882. There were 1856
less licenses issued to residents and
80 fewer to non-residents in 1888. In
1882 the sale of 52,391 resident big
game licenses and 43 nonresident IL
censes brought in the sum of $780,
439.50. Last year $76,187.00 were
realized from the sale of 36,875 resi-
dent big game and 13 nonresident big
game licenses.
The Redwood gazette., 1934-06-14

With 3,345 loans totaling $9,662,800
in May, Minnesota farmers obtained a
larger volume of credit from the Fed
eral Land Bank of St. Paul than had
been dispensed before in any -one
month in any one state-except
North Dakota which for the current
month exceeded Minnesota approx
mately $121,O0
The Redwood gazette., 1934-06-14
CORRECTION

George A. Patton of the council and
some members of the school board
still to be chosen will have charge of
renting the band shell for outside
purposes instead of investigating of
additional lights as was reported last
week. -.
The Redwood gazette., 1934-06-14
Guests Of Paper

Five Redwood county All members
and several hundred other workers
from other counties are guests of the
Minneapolis Journal this week in the
Mill City. Those from Redwood county
are Stanley Stassen, Redwood Falls;
Wilfred E. Schultz, Springfield; Her
bert Mann, North Redwood; Lorene
Schmiesing, North Hero and Lolita
Pack, Walnut Grove.
The Redwood gazette., 1934-06-14
CIRCUS COMING

The first circus to visit Redwood
Falls since before the depression, the
Seal Brothers Wild animal show will
be here Thursday, June % for two
performances.
The Redwood gazette., 1934-06-14
Market Reports

Miss Dorothy Warner, dental assis-
tant in the office of DR.. ] C. Budik,
left Tuesday evening to spend three
days attending the .Heidbrink clinic
in Minneapolis.
The Redwood gazette., 1934-06-14

Mrs. Judith GIFTS Of Marshall arriv-
ed Tuesday morning to visit her dau-
ghters, Mrs. Herbert Whittet and Mrs.
R. w. Pryor and families.
The Redwood gazette., 1934-06-14

Miss Clara Kruger and Mr.. and
Mrs. Robert Goudy of Wabasso spent
Sunday at Lake Shetek.
The Redwood gazette., 1934-06-14
OVER 2 INCHES OF
RAINFALL IN JUNE

A total of 2.O4 inches of rain has
fallen in Redwood Falls since June 2,
completely changing the crop situa-
tion, reviving lawns and gardens,
washing out the park streams and
greatly reducing the danger of fires.
Although it is taking several days
for them to get good Start, farmers
say pastures will grow fast, that
corn will be an excellant crop and
that some small grain and hay will
be raised in many sections. Many
farmers are sowing grass seed and
planting fodder corn.
1t is believed that far fewer cattle
will be killed than was originally
planned and that the demand for feed
will be lessened. Principal demand
now is for seed.
The rain record for the month
The Redwood gazette., 1934-06-14

In all of June last year there was
only 2.65 inches of rain and in June
1882, 2.42 inches.
, 1934-12-28
Fully Prosected By American Copyrights

water will form G soft ball. Remove
from fire: beat the esq white until
stiff. Pour the syrup very. very
slowly over the egg white, beating
constantly. II you want a firm,
crisp frosting, begin to pour the
syrup over the egg as soon as II
stops bubbing: If you want a soft
froSting, allow the syrup TO COO
considerably before pouring IL over
the beaten egg. Do not scrape the
last syrup from the pan. Beat unit
the icing Is OF a consistency u
spread. A wire beaten and flat plate
or platter are easiest TO use fol
the whites, and to beat in the
syrup.
Note-l-s teaspoon cream OF tar
tar, sprinkled into the syrup wher
boiling down, may be used instead
OF the corn syrup TO keep icing soft
and fluffy.
A good frosting TO keep on hand;
put in covered jar in refrigerator.
Seven Minute Frosting
IL cups white sugar. 2 unbeat-
en- egg whites, 5 tablespoons cold
water, / tablespoon light corn sy-
rup. flavoring.
Put all but the flavoring in the
upper pan OF a double boiler and
beat to blend well.
Place over 'ower pan containing
rapidly boiling water and beat
steadily with a Dover beater until
icing will stand UP In peaks when
the Dover beaten Is lifted out
(usualy Z minutes).
Remove upper pan from heat,
add flavoring and beat until right
for spreading. When cool. pile
roughly on top and sides OF cake
use as filling. too. II desired.
This froSting should be allowed
several hours 70 set.
Variations
Either the boiled froSting or the
Seven-minute froSting may be fin
ished In many different ways.
Colored Frosting - Blend a little
pure coloring paste OF liquid into a
small part Of the icing, then mix
gradually into the main part; this
way. you can be sure to keep 1t pale
enough to be tempting. The egg
white may be colored, for the boiled
icing.
Banana Icing - Spread sliced ba-
nanas thickly over soft ~frosting. Just
before cake is TO be served.
Chocolate Icing - Add one ounce
or square OF melted chocolate i'm
mediately after adding syrup Gin
boiled frosting). Crate chocolate
, 1934-12-28
Happiness
ComesF From
Aiding Folk
BY VIRGINIA T.


To do something for someone
else. That seems TO be the secret OF
happiness al this a OF the
year as well as every other. It's an
old recipe-as old a. the hills, may
be older.
You all a remember the Christ
mas scene IN Little Women" when
the four girls gave up their break
fast 70 the poor family who had
none. 1t is the same old rule work.
ing.
Therefore. II your heart is heavy
this Christmas season, try 70 find
someone who Is worse off than
yourself, and see what you can do
for them. If YOU are alone in a
strange place. seek out other lonely
people. Run into the Y. w. G. A. or
Y. M. G. A., into a boarding house.
or interview your pastor 70 find
them.
Dear Virginia Lee: MY problem
is not exactly one pertaining 10
love, but due 70 misplaced affection
and trust In q man, I find myself
w q NCAy dA4AANuAL RDoAN4Ons
Having been married and divorc-
ed quite young. and having had
four years OF a very sad experience
after that, you can understand that
one would naturally try 10 grasp a
little happiness out OF life.
To make a long story short, I
met a man who professed to love
me. For family reasons ana the fact
that we come OF entirely different
classes OF people. we broke off
after knowing each other about
four months. He retaliated by talk
ing about me IN a nasty fashion 10
everyone ! was acquainted with,
and having been a stranger in town
In which we met, people believed
his stories. I now find myself cut
of from my people, and even n
able 70 be Self-supporting.
FORLORN THIRTY"
! a hardly understand how
such a mans word would be believ-
ed against yours, unles he were a
prominent and highly respected
person and you a total stranger.
Your personal appearance and &C
tons would certainly speak for you
as against any accusations he would
make.
I hope you are e~xaPgerating the
effect OF this cad's talk. and that
the matter is less disastrous than 1t
seemed when you wrote TO me. An
unprincipled tongue can do q good
deal OF mischief. II Is true but II
contradicted by the facts, the eff
fectS do not last.
My experience has been that mat
tiers seldom are as dark as they at
first seem. and that II is well 70 pin
faith 70 their getting better. You
have suffered a good deal in your
life and there always comes a time
in any life when things brighten.
Expect It to be K In your case and
keep up your courage.
Make up your mind that you are
the captain of your fate" and that
you will fight this SANDER by taking
a decided stand for yourself, con-
tradicting II whenever you can, and
proving BY your actions that you
are a virtuouS person. Persist in
your search for work. and I feel
sure you will find IL.
, 1934-12-28
bathrooms right. improved room.

Eation. there win still be tragedy
In human hfe where sin and selfish
ness continue.
When the social engineers have
done all in their power TO plan
and better society. we shan be for
short OF its achievement unless men
have the will and purpose 70 live
In right relationships with n an
other. MeanneSS and SordidneSs
and SelfishneSs viii find n means of
defeating the highest purposes. un-
less they themselves r conquered
and driven out by love and good
ness.
To overcome evil with good Is the
method and goal OF the great strug-
gle I'm which al good men and wom-
en- are engaged. This was the Su-
preme purpose of Jesus In coming
into the world, and Ii rs the victory
through Him We may achieve.
, 1934-12-28

over seven-minute icing. and beat -
lightly when cooked.
Coffee Icing - Use coffee infus-
ion instead OF water. as the liquid.
Caramel Icing - Use brown sugar
instead OF white.
Maple Icing - Use u pound graf
ed maple sugar TO replace the sugar
Or flavor the cooked icing with
maple flavoring.
Marshmallow - Add eight marsh
mallows. cut in pieces. to syrup
just before beating 1t into egg whites
for boiled frosting. For 7-minutt
frosting, fold In. when froSting IL
cooked.
Orange Icing - Add grated yel-
low rind OF one orange Just after
the syrup has been added to the egg
in a boiled icing = at end, IN 7-min-
ute frosting.
Chocolate Glaze - Put two squares
chocolate over hot water and heat
slowly till melted.
Cool q little, keep free from
draughts. then streak over q thick
layer OF white icing - or pour II
over the top and spread with a knife
Allow 10 cool slowly in moderately
warm room. so chocolate won't turn
gray.
Gelatire Icing - Soak ! teaspoon
gelatine IN 2 teaspoons cold water
Is minutes, and dissolve In hot boil
ed frostipg. CThis makes 1t GER
tain that the icing will stand up).
IL Frosting Threatens allure
If you have a saucepan thermom-
eter to put in your saucepan, you can
always make a boiled icing just
right, but sometimes II Is difficult 70
cook the sugar TO exactly the right
degree without a thermometer.
II boiled icing or 7-minute icing
seems in danger Of failure, you may
rescue it:
(a) If too thin. stir in icing sugar
to bring frosting TO right consistency,
(b) II too hard. add a little hot
water or soften II with very little
lemon Juice, which will turn some
Of the sugar to glucose. with soften
ing effect.
, 1934-12-28

meat. Fifteen to 30 minutes are
allowed to the pound for roasting.
A rolled roast which is more COM
pact than a cut containing bones,
requires twenty minutes to the
pound IL the meat is to be rare.
A standing rib roast needs only
Is minutes to the pound to be
roasted rare. Twenty-Five to 80
minutes to the pound produce we'll
done roasts.
After the first Is minutes OF
roasting reduce oven heat TO 400
degrees +.
A roast beef dinner can be as
formal or informal in its compo-
tition as you choose to make 1t.
Here's the accompanying food
lineup:
Tomato Juice Cocktail
Olives Celery
Roast Beef
Franconia Potatoes
Brussels Sprouts
Brown Gravy
Yorkshire Pudding
Salad Of Grapefruit and French
Endive
Plum Pudding with Golden Sauce
Sailed Nuts Candy
Coffee Milk
, 1934-12-28

? squares chocolate. ! cup sugar.
u tablespoon light corn syrup. !
tablespoon butter. few grains salt.
u cup milk, ~ teaspoon vanilla
Put all ingredients except vanilla
together in an enameled pan, stir
and bring rapidly to q boil. then
cook without stirring to "a degrees
r. for frosting, 23s =, for candy.
Cool: when cold. add vanilla and
beat until sooth. creamy, OF con-
sistency 70 spread.
Maple Cream Frosting
2 cups brown sugar. 2 tablespoons
butter. Y cup top milk. u teaspoon
vanilla.
Melt butter In saucepan: add
sugar and top milk. stir until sugar
Is dissolved. then bring to boil rap
idly and cook TO 234 degrees =.
without stirring. or soft ball stage.
Cool. When cold. add vanilla and
stir and beat until thick enough TO
spread.
, 1934-12-28
LESSON 10 CContinued)
FROSTINGS

FroStings belong to two main
groups-those which are cooked
and those which are not cooked.
i. Cooked Frostin9s-(a) The So
called Boiled Frosting-a sugar and
water syrup poured and beaten into
stifly beaten egg whites; the White
Mountain FroSting (the same but
with a larger portion OF egg white ;
and the Seven Minute FroSting.
vfor which all ingredients are put
together IN a double boiler, and
cooked under constant beating.
tb) The creamy. fudge-like mix
tures-any Of the candy recipes like
maple cream, fudge. divinity fudge,
kept q little softer so that they will
spread.
~. Uncooked FrostingS.
Note-Always roll Jumps OF icing
sugar and Sift 1t.
(a) Plain ConfectionerS' Icing
liquid, icing sugar and f~lavoring.
(b) Butter ~Icing-well creamed
butter. liquid. icing sugar and fla
voring.
(c) Ornamental Frostins-un-
beaten egg white, icing sugar. le-
mon juice, beaten together until
stiff.
Cd Egg Yolk Base-with icing
sugar and fruit juices, pulp, choc-
olate, etc, added.
Co Almond Iring-plepared al
mond icing can be bought in tins
and. II necessary, softened with a
little egg white or yok. Real al
mond paste can be mixed with
equal amounts Of icing sugar (put
through food chopper together)
and blended with well-beaten egg
yolks for a yellow icing. OF with
white icing, 70 give required con-
Sistency. Ornamental FroSting Is
used over the almond paste.)
Boiled Frosting
I cup granulated sugar. Ia tea
spoon salt. 2 teaspoons light corn
syrup. / or 2 egg whites. l-3 cup
boiling water. IL teaspoon vanilla
Cor other flavoring).
Two egg whites make q fluffier
icing. Put the sugar, salt, boiling
water and syrup over low heat in a
saucepan and stir until sugar Is
dissolved; bring slowly TO boiling
point and cook without stirring
until your thermometer registers
exactly 24O deg. F.; II you have no
thermometer. test by dipping a fork
into the syrup and lifting it into
the air; when right. II will leave a
long, wavy, hairlike thread as 1t
drips from the tip of the fork; also,
q little syrup dropped into cold
, 1934-12-28

in shape produces the popular rolled
roast. The rolled roast Is easier to
carve but the bones flavor the
meat and gravy.
The best grade of beef is a vivid
red mottled with fat. Be sure
there is q substantial coating o. fat
on the outside and don't let the
butcher cut off too much Of this out
side fat.
A fine cut OF beef should always
be roasted In an open rooster. The
cheaper cuts are for pot-roasting
and braising. No water should ever
be added during the cooking pro-
cess. The liquor In the roasting
pan Is used for basting.
Wipe roast well with a damp
cloth-but do not wash. Cold wa
ter has a tendency to draw out
the juices and toughens the fibers
Of the meat. Put into hot v TO
scar the entire surface and pre-
vent the escape Of the juices.
Even II q self-basting rooster Is
used. don't add water. The meat
furnishes plenty Of moisture. Don't
put the cover on the rooster until
the heat is reduced after soaring.
How To Salt And Pepper
Allow / teaspoon salt and y
teaspoon pepper for each pound Of
, 1934-12-28
CHIFFON ON NTGHTGOWNS

The newest crepe and satin
nightgowns are combined with chif-
fon. One particularly handsome
model OF peach-colored silk has a
chiffon yoke, dripping with hand
made lace, that extends 70 the
waistline at the back and l draped
, 1934-12-28

In cowI effect at the fro
bottom Is finished with q
band OF matching chiffon.
, 1934-12-28
SUNDAY
LESSON
Text: 7 John 5:1-lf
The international Uniform sunday
School Lesson for Dec. 30.
BY WIN. r. GILROY, ID. n.
Editor or Advance

From the Christmas story OF the
coming OF Jesus into the world. we
turn 10 the picture OF Christ as King
and Conuueror
The topic OF our lesson is Victory
Through Christ"
BE Of good cheer" said Jesus to
his disciples, Il have overcome the
world" Our lesson Is a commentary
on these words. IN His overcoming
Of the world. Christ gives victory TO
individual men In their effort 10
overcome sin and selfiShness.
w are living In a world that Of
fers constant incentives 10 selfish
ness where II does not tempt men
70 the grosser sins. S~elfishneSS Is In
reality the deepest OF all sins and Is
~ the root ~ all sins. but II appears
TO us clothed in disguised and some
times attractive forms.
"A man may be- very unselfish to-
ward his own family or his own
group or his own country, but a
the same time ruthless in actions as
they affect other people and other
countries. "A man may clcthe under
the guise OF ambition. success. and
what Is called enlightened self-in-
terest," a course OF life that Is ut
terly out OF harmony with Christ
mas service and the principles OF
love and brotherhood.
To overcome the world III our own
hearts and In " own lives "A nc
cheap or easy victory. We cannot
accomplish IL unless we live on a
high plane where we have the con
slant inspiration OF communion with
those who have lived nobly and who
have left lis 4 good example.
The height or al such communion
with the most inspiring example
that ii offers and the uoWer OF A Sa-
vior 10 help us. is I'm our relation "a
Jesus. To find God revealed in
Him. 10 live so near TO Him that
his power upholds us, is 10 win the
victory Of faith.
Deep and wide In al our life to-
day is the need OF victorious Christ
ian living. we are IN a world ~
which we r talking OF new deals
and reconstructi0ns. and no sensible
man will disparage the need OF ap-
plying courageous intelligence in the
effort 70 discover better methods OF
organizing and conducting our social
life.
When man finds a better instru-
ment or tool for his purpose than
the one he Is using, he does not
need 10 be urged TO use the new one
and discard the old one. And there
Is q sense. therefore. in which. as we
discover a better way OF society and
men become convinced that " n A
better way, we shall enter that way
very much az we adopt new inven-
tons and better methods in the ply
steal world.
But underlying all our external
life Is a persistent problem OF mans
relationship TO his fellow man. Nc
matter how much We improve out
ward conditions. or social organi-
, 1934-12-28
How To Salt And Pepper

Allow ! teaspoon salt and y
teaspoon pepper for each pound Of
, 1934-12-28
BY MARY L. DAGUE
NEA Service Staff Writer

The roast beef Of merrie old Eng
land has gained favor OF late years
with hostesses for Christmas dinner.
thought it's q mistaken idea TO sup
nose that If a prime rib cut is used,
IL is much cheaper. especially for a
biQ dinner. True, it's cheaper than
turkey BY the pound. but the turkey
goes farther and when you have
- number to feed. the two came 10
about the same in the end.
Yet there are lovers Of beef who
would rather have 1t any day
than turkey, and for these / have
planned a roast beef Christmas
dinner.
The filet or tenderloin Is the
tenderest cut for q roast and there
Is no waste in bone, poor meat or
fat. Next to the filet. the best cuts
for roasting are the porterhouSe and
prime rib cuts. Some discriminat-
ing food fanciers prefer these TO
the more expensive filet, contending
that they are iucier.
Bones Flavor Meat And Gravy
When the bones are left in O rib
roast IL Is called q standing rib roast.
Scraping the meat from the bones
and rolling and tying the meat
, 1934-12-28
Maple Cream Frosting


Chopped walnuts, coconut. chop
ped figs. dates or nuts may be added
to either the chocolate or fudge or
maple cream icing - and n little
maple flavoring may be used instead
of vanilla, in the latter. (Use
about u to 2-3 cup fruit or nuts.
, 1934-12-28
Fudge Frosting

ANY Of the fudge candy mixtures
makes a delicious creamy frosting,
but instead OF cooking to 23S de-
grees r.. or Just a little softer ball
in cold water makes a firm enough
topping for cake.
Cook. Allow to become entirely
cool before beating - this gives the
thick, smooth creamy texture you
, 1934-12-28

making designs on childen's party
cakes.
Silver Dragtes-Use both round
and elongated types.
Silver Leaves-USe with dragees
for wedding cakes.
The Easy Way Cake Book will
give you many cakes to make the
more effective with your varied fill
ingS and frostings.
, 1934-12-28
Y WITNESSES

a ShirtWaist. frock, with four
small pockets. Is clade for dinner
wear in silver cloth.
Hand-knit frocks have most dis
tinction when trimmed with fringe
or monogramS.
There r perfectly huge beach
towels for the new resort season,
with fish. Holsters and palm trees
for designs. These towels may be
used as rugs or wraps.
The Washington times., 1934-04-13

FORD Fordor 1881. This is a late '31
and in very good condition new paint.
seat covers and good tires. Priced at
S249 for a quick sale. Logan Motors,
1910 Irving ST. N W.
The Washington times., 1934-04-13

90 E0 WILLARD COURTS. 1918 I7th
V1SOV St. N. WI vacant-63 rent.
ed. rooms. kitchen and bath.
Refrigeration-Perfect Condition
Resident Manager
The Washington times., 1934-04-13

FORD De Luxe Roadster. 1889. This is
the type of car for this time of the
year. a beautiful brewster green with re-
built motor and good tires, new khaki top
quick sale. Logan Motors. 1419 Irving
st. N. W,
The Washington times., 1934-04-13

FORD Standard Tudor. 1882. Just a
little family car you have been waiting
for and real bargain at S340. Logan
Motors, 1419 Irving st. N. W.
FORD De Luxe Coupe, 193l-Excellent
condition. 1925 Steger Motor Co.. 645
Maryland Ave y .. Lincoln 017S.
A.G~.Gsp. o. Ct
The Washington times., 1934-04-13
Plymouth

Plymouth, 6-CyIinder Sedan, QA7E
Late 1933-Black finish like or -
new, perfect condition; quiet. power
full motor. Your car accepted IN
LUSTINE-NICHOLSON MOTOR co.
Hyattsville, Md. Greenwood 22OO
Plymouth, 1888 Coach-Beauti- 0hOE
full appearance: motor sx- D3OO
ceptionally quiet; will give same serv-
EMERSON 8 ORME
18th 3 N SITS. n. w. Dist. 800
PLYMOUTH 1898 Coupe. Must sell, S400.
Call owner. North 4764-J. eve.
PLYMOUTH 1888 Coupe Must sell, $400.
Call owner. North 4764-J eve.