davidaulloa/AmericanStories huggingface dataset:
Evening star., 1934-11-30
Left-Overs From the Holiday
Copyright. 19340

/ cupful of flour, and when smooth add
one cupful of milk and stir until the
sauce boils. Add half a teaspoonful
of salt, little pepper, few drops OF
onion juice, one teaspoonful of lemon
Juice, one and one-half cupfuls OF
chopped turkey, and one-half cupful
of chopped celery or nut meats. Cool
and shape in cylinders. Dip in
crumbs, egg and crumbs, and fry one
minute in deep hot fat. Serve gar
nished with parsley.
Giblet Stew-Make a rich brown
sauce or use the gravy from the tur-
key. Add the heart, liver and gizzard
cooked until tender and cut in small
pieces, and the neck cut in 1-inch
pieces. Serve when hot with mashed
potato, or on toast.
Turkey Soup-Remove the stuffing
and meat from turkey bones. Separate
the bones, put in kettle. cover with
cold water, or water saved from boiled
onions. Add two outside stalks Of
celery. 1l2 teaspoonfuls of salt and a
few grains of pepper, and simmer for
two hours. Strain, add more seasoning.
if necessary, and for six cupfuls of
soup add one cupful of turkey meat
cut in small bits. Reheat and serve
with crackers, brushed with melted
butter and made crisp in the oven.
Turkey Salad.-Cut some leftover
turkey in small dice. Add an equal
amount of celery cut in small pieces.
Moisten with mayonnaise dressing and
81, ,nI xrrift chroddod 1atf11na
leaves or celery tips and cubes Of
cranberry jelly or strips of pimiento;
one-half cupful of nut meats broken
in pieces, or one cupful of apple or
pineapple cut in dice may be added
to the salad.
Hot Turkey Sandwiches. - Place
sliced turkey between slices Of buttered
bread or toast. Cover generously with
hot gravy.
Vegetable Left-overs.
Squash. celery, onions and turnips
are all good Accomplishments to turkey
and are likely to have been on your
Thanksgiving menu, so that you prob
ably have some left-overs of these.
Squash Soup.-Heat in a double
boiler one quart Of milk, one slice
of onion and three-fourths cupful of
mashed squash. or part squash and
part potato. Melt in large saucepan
two tablespoonfuls of butter, add two
tablespoonfuls of flour, one teaspoon
full of salt, little pepper and one
fourth teaspoonful of celery salt.
When smooth, add some hot milk.
stir until the soup boils, rub through
a strainer into a double boiler and
keep hot until serving time.
Squash With Bacon.-Put some left
over mashed squash, well seasoned, in
a baking dish. Cover with a thin
layer of cracker or dry bread crumbs
and with small pieces of bacon ar
ranged closely together. Bake in a
hot oven until the bacon is crisp and
brown.
Creamed Celery.-Wash, scrape and
cut some celery stalks in one-inch
pieces. Cook for 20 minutes, or until
soft, in boiling salted water. Drain,
reserving the water to use in soup.
To two cupfuls of celery add one cup
full of white sauce, and serve when
hot with dash of paprika on each
serving, or put in q baking dish.
Cover with dry bread or cracker
crumbs and with strips Of bacon,
and bake until brown.
White Potato Croquettes.-Add to
Evening star., 1934-11-30
Uncle Ray
Three Wonderful Clocks.

THE past Summer, at chicago's
Century of Progress" I visited
booth where large clock was on
display. 1t was called "Meiers Won
derful Clock" and measured 7 feet
in width and IA feet in height.
This great clock really contains
many clocks. There are Is small
dials which show the time of day
in London, Berlin, Paris, Rome, Lenin-
grad, Peiping, San Francisco, New
York and other cities. As a person
gazes at the clocks, he can figure out
what people in other countries must
be doing. When it is evening over
here. it is morning in China At break
fast time in New York, most persons
in London have finished their lunch.
Meier's clock is driven by weights.
1t has a calendar which changes of
itself as the days and months go by.
and a model of the moon shows the
changes from new moon to half moon
to full moon. Little figures of men of
many lands, dressed in their proper
costumes, march around a globe, every
five minutes, and there are chimes
every quarter hour.
Europe has many quaint and curious
clocks, and some that are famous. A
large clock in the cathedral of Strass-
burg is widely known.
1t dates back almost 400 years,
and is adorned with many figures.
Counting the balconies and figures
above the dials, it has height of
SO feet. One figure turns an hour
glass, and others strike the quarter
hours.
From time to time, the Strassburg
clock makes figures of gods and god
desses come forth. and they tell the
day of the week. At noon, the Apostles
come before a statue Of Jesus, and
cock crows three times.
England's Big Ben" is not so quaint
but it is justly famous. Located 1T
the tower of the House of Commons.
Big Ben has four faces-each % feet
wide A gigantic bell, with weight
of $4,000 pounds, was cast in 1858 fot
this clock.
The minute hand on each face ca
Big Ben is IA feet long. The CLOCK
has grown to be an important par
of the life of London. Many persons
depend on 1t to set their watches.
During recent years it has tolled land
toldD the time over the radio. As 1
have remarked before, person sitting
beside his radio set can hear the
sound more quickly than a man on
the streets of London. Radio waves
travel much faster than sound waves
OF the ordinary kind. A radio list
ener in Edinburgh. Scotland, hears Big
Ben about one second sooner than a
person in London a quarter of mile
from the clock.
(For general interest section Of your
scrapbook0
UNCLE RAY.
Evening star., 1934-11-30

Ou1 AlS dl VI
the years Of pain that preceded this
condition the cause could have been
removed and the pylorus restored to
comfort, with prevention of the final
closure.
1t is not safe to trife with a
stomach pain that occurs when the
stomach is fully emptied, for this
always means irritating debris that
may cause pylcrospasm, with final
closure Of this outlet from cicatrizing
ulcers, or it may mean duodenal ulcer
or stomach ulcer.
This pain when the stomach Is
empty is red light, very red light.
easily recognized when we know what
it means, and should always warn us
of approaching danger to the stomach
or duodenum. If needed, we have
plenty of time to correct the thing
before damage is done, for it is only
| necessary to stop the call for hydro
chloric acid by reducing our intake of
protein. and the whole manifestation
of cyclic pain disappears very
promptly.
So it is with every other disease
Stop causing it and Immediately the
body starts in to repair the damage
already done There is no delay about
the repair work. but it may be some
time after the causes are discontinued
| before We fully realize that we are
getting we'll.
1t is more true Of the irritations
Of the stomach and duodenum than
of any other tissue or organ of the
body. that relief follows almost i'm
mediately when We have discontinued
the causes Of the irritation, as you will
readily see when you reflect that each
meal eaten is a cause of the irritation,
and as soon as the first properly COM
bined meal is eaten there will be
measurable relief, often quite COM
plete disappearance of the symptoms
of pain and fermentation.
Thus many sour stomach is re-
lieved permanently when the meals
are corrected, even the first meal
registering no irritation. where former
ly every meal eaten was followed by
period of eructation of hot. scalding
fluids, and relief was expected only
after the dose of soda or after several
hours following the meal.
This familiar sour stomach is so
common that little attention is paid to
it, yet 1t is the beginning of many
and possibly serious irritations that
lead far too often to ulcer, or spasm,
or finally to closure of the pylorus.
Sour stomach is the result of fer
mentations in the stomach itself, from
foods wrongly combined. asking the
stomach to handle foods that require
alkalin treatment at the same time as
foods that require acid treatment,
and the poor organ cannot do these
two opposite things at the same time.
1t is safe to say that no case Of
pyloric stenosis ever occurred without
this history Of sour stomach for long
time past. and it is small wonder that
the ceaseless irritation of either fer
mentation or too free production of
hydrochloric acid finally broke down
the resistance of the mucous men,
brane and produced ulser that either
perforated or in healing left behind
much scar tissue that is always
potential pyloric stenosis.
Evening star., 1934-11-30
American Hawk Owl.

Y you are reminded Of a seafaring
" great-uncle when looking at
this bewiskered fellow. He has
Il an alert expression about him.
His eyes are bright and keen,
his nose indicates determination. and
though his coat seems to be entirely
too long and hangs a bit over his
feet. his tail is so handsome that he
looks all dressed up and ready to 60
on an expedition.
Like all hawks this expert hunter
does his marketing during the daytime.
He has the added gift of being able to
fly as silently as the owl. He is as
swift as the other members of his
family and has all of their traits.
The favorite lookout is from a tall
dead tree in fairly open situation.
Here he sits in the broad sunlight,
unconcerned as can be that he is
easily seen by and who takes the trouble
to look at him. True, his feather coat
is so marked and colored that you may
have to look twice to recognize him.
but he does not 60 in for concealment.
Without any effort he can see a
small object, like a mouse, squirrel,
mole, rabbit or bird, scurrying over
the ground. As he comes toward the
earth his eyes adjust themselves for
closer range.
The eager hunter makes a quick
decision and puts it at once into ac-
ton. When he is perched upon a high
tree he pitches toward the ground with
the speed of bullet. When taking
of he drops rapidly for several feet,
then flies swiftly over the tops of
shrubs, bushes and tall grass, changes
his position abruptly and flies speedily
to another lookout.
As a rule the American hawk owl
is quiet fellow. Sometimes he breaks
his habit of silence and utters a shrill
cry when he is flying.
This hunter is of medium size. He
has no ear tufts. His head and hind
neck are spotted with white patches.
His throat has fuscous spot in the
center and below it is white band.
The upper parts are q dark, grayish
Evening star., 1934-11-30
:franklin

THIS name in old English records
appears in the forms of Franck-
leyn, Frankelain and Franklanus. It
signified a large freeholder, next be-
low a gentleman in dignity. A man
in such a station in life was later
called a squire.
The coat of arms displayed was used
by Benjamin Franklin Of Pennsyl-
vania and his brother John. William
Franklin, a Governor of New Jersey,
used Q similar seal. It is believed by
good authorities that the Franklin
brothers obtained the grant OF the
Evening star., 1934-11-30
BY BARBARA BELL.

THE simple house dresses that
have been launched for Winter
in cotton poplin, broadcloth
L percales, seersuckers and prints
are finding favor with women
who are just learning to sew. Our
pattern for today is temptingly easy to
make. 1t gives the straightline sill
houette which is universally accepted
as the type of dress that stands up
best in the wear and tear of house
work.
Like most of the new house dresses
this one is made to open down the
front. Darts give fullness over the
bust and set-in sleeves eliminate the
possibility of strain in the armholes
The back is cut in three pieces. The
panel down the center follows the con-
tour of the figure, so that a trim ap-
pearance at the waistline is assured
and the necessity of a belt done away
with, unless one has definite prefer
ence for belted models.
This design is especially suited for
hurses-trained, or otherwise. If it is
made in white, poplin or Gotten broad
cloth Is chosen, as these materials best
survive frequent tubbings. This model.
with its limited seams and open con-
struction, will be found an economical
one for upkeep from the laundry
standpoint. Other materials that pro-
Evening star., 1934-11-30

two cupfuls of mashed potato one egg
yolk, few drops of onion juice and
more seasoning if necessary. Shape
in small nests and fill with bits oi
turkey, mixed with white sauce OF
gravy. Cover the nests with the po-
tato mixture and shape in cylinders
Dip in crumbs, egg and crumbs again
Fry in deep fat and drain on brown
paper. Serve with hot turkey gravy
and green vegetable.
Sweet Potato Salad-Mix one cup
full of cold boiled sweet potatoes, cut
in small pieces, half cupful of wal
nuts, chopped fine; half a cupful OF
white grapes, skinned and seeded
half cupful each of pineapple and
celery, cut in small pieces, and enough
mayonnaise dressing to moisten. Serve
in nests of lettuce leaves.
Sweet Potatoes With Apples.-Put
some mashed and seasoned sweet po-
tatoes in a creased baking dish. Cover
with apples, pared, cored, cut in
eighths and cooked in sirup until
tender. Sprinkle with sugar and bake
In hot oven until delicately brown.
Pan-Scrambles, Dish -Bakes.
Macaroni egg scramble is very
good. Rice, if boiled so that the
grains are separate, is also good, and
needs little Parmesan cheese. Big,
old-fashioned hominy is delicious.
Boiled Goldfish makes a good egg
scramble. Any kind of fish is good,
but meats are not very successful,
and are best treated as salads or
dish bakeS.
Though generally taking a little
more time than pan-scrambles, both
to prepare and to cook, dish-bakes
offer much wider range to inven-
tive genius. Potatoes and stewed corn
au gratin and tomatoes scalloped or
with macaroni are best reheated as
dish-bakes, and it is the only salts
factory way to do once-cooked SQUASH.
Use plenty of Parmesan cheese with
1t, and If anything, it is better than
on the first day. Cold meats, fish,
chicken or calves liver are all suitable
subjects for the dish-bake method.
Add little hard-cooked egg, a little
cold rice If you happen to have it..
bread crumbs if not, and some evap-
GRATED milk and mayonnaise or Rus
sian dressing. Mix all together very
thoroughly and add little more milk
If necessary. Then all you have to
do Is to portion it out and pop the
individual dishes into the oven.
Leftover Bread.
One of the bugbears in many kitch-
ems is the stale bread that accumu-
lates. There are cut pieces left from
dinner and luncheon, too thin for
breakfast toast, and the trimmings
from sandwiches. There are, of
course, all the time-honored uses for
bread. Cut into even shapes and
toasted slowly in the oven. leftover
bread makes attractive croutons to
float In the bowl of soup. Bread
crumbs added to meat loaf will
enhance the lightness and flavor.
AS foundation for poultry stufing,
as French toest dipped in beaten egg
and fried, as covering paste with
egg for croquettes, In potato cakes,
in the alternating layers Of scalloped
dishes of oysters, meat, or vegetables,
or sprinkled with grated cheese on au
gratin dishes-in these ways left
over bread can be used.
Leftover bread should be thor
oughly dried or toasted in a slow
oven, then rolled or ground and
kept ready for instant use. Keep
the crumbs in a paper sack, or better
STILL in q ventilated jar. to keep
them from growing strong. .
Evening star., 1934-11-30

manent bar to
the emptying Of
the stomach, and
If firmly organ
lied, If composed
Of much scar
tissue. it may be
corrected only
surgically, by an
astomosis or join
ing Of the lower
b order Of the
stomach W a ! |
with a loop Of
the jejunum, or
upper small in
testine.
n,,rin1 ef1 of
Evening star., 1934-11-30
Natures Children
BY LILLIAN cox ATHEY.

brown. The under parts are barred
with brown and white. The feet and
legs are completely feathered. The
middle feather an inch longer than
the outer ones Of the tail.
The courting grounds, as well as
the wedding locations, are places in
the Far North, Alaska, Hudson Straits
and South to British Columbia, Gen.
Evening star., 1934-11-30
The Hay Diet
New Way to Vibrant Health.
BY WILLIAM HOWARD HAY, M. D
Pyoloric Stenosis.

Y THIS term Is meant a grad
- ual closure Of the pylorus. or
the gate of exit from the
- stomach into the intestine.
This follows years Of irrita-
ton. pylorospasm generally, hyper
chlorhydria, an dulcer of the pyloric
mucous membrane. This atresia, or
structure, forms a more or less per-
Evening star., 1934-11-30

Y UNLESS the guests at you
Thanksgiving dinner were al
small boys, whose appetite'
~ were as phenomenal as they
would like to have them
there were surely some left-overs.
One of the easiest, as well as one
of the most attractive, methods o1
combining and utilizing small quanti-
ties of leftover meat, fish, fowl
or vegetables, or combinations o.
meat, is the timbale. The SIM
plest kind of timbale is made with q
custard foundation. If one remem-
bers to use one egg to each half cup
full of liquid, and as much seasoned
chopped meat, fish, or vegetable OF
liquid, no other recipe is required in
order to achieve great variety.
When cooking custard timbales, the
first precaution is to grease the mold
well in order to facilitate the process
of unmolding. The next is to set the
molds ina pan of hot water, and the
third precaution is to cook the tim
bales in slow oven, or until knife
inserted in the center comes out clean
The time of cooking varies with the
size of the timbale. A timbale cooked
in an ordinary custard cup requires
about 40 minutes. Overlooking, or
too hot an oven. will cause the tim
bale to whey, just as it does custard
or bread pudding.
Timbales may be served on indi-
vidual plates or from a platter. Un-
less very highly seasoned, or accom-
panied by a creamed vegetable, they
should be served with sauce. There
are sauces which not only improve
the flavor, but also enhance the ap-
pearance. When selecting sauce for
any particular timbale. care should
be taken that the sauce chosen shall
not only blend and harmoniZe with
the timbale, but also with the other
food served on the same plate, as we'll
Salmon Timbales.-Beat two eggs
5ust enough to mix the yolks and the
whites. Add one cupful of milk
three-fourths teaspoonful of salt, a
pinch Of pepper, one cupful of faxed
canned salmon, well drained, and one
pimento. cut up very fine Mix well,
turn into well-greased molds and bake
as directed. Serve with tomato or
green pea or caper sauce.
Turkey Left-overs.
There are many ways of utilizing
leftover turkey that are appetizing
and delicious. In some recipes you
can use the large pieces. In others
the small pieces. and in still others
the bones.
Turkey au Gratin.-Melt one table
spoonful of butter, add one table,
spoonful of flour. and when smooth
add one cupful Of soup. either oyster,
celery or clear soup preferred. Stir
until the sauce boils. Add one cup
full of turkey. cut in dice or strips.
and half a cupfui of celery, cut in
small pieces, and more seasoning If
required. Put into a creased baking
dish or ramekinS. Cover with but
tered crumbs and bake until the
crumbs are brown.
Scalloped Turkey.-Arrange in a
creased baking dish alternate layers
Of cold, cooked sliced turkey, and tur-
key stuffing, or cooked macaroni or
rice. Pour over turkey gravy or brown
sauce. Cover with buttered crumbs
and bake in a hot oven until the
crumbs are brown.
Turkey Croquettes.- three
tablespoonfuls Of butter, add one-third
Evening star., 1934-11-30

~ AMY and Nanny Meadow
Mouse had moved over to
the cornfield and it hadn't
- taken long to discover that
they had plenty of company.
Not every shock of corn was occupied
by a Mouse family. but very many
shocks were and SO there was a great
deal of visiting back and forth. And
where there is visiting there always is
gossipping.
Danny was for building a home In
an unoccupied shock at once, but
Nanny wouldn't listen to this. saying
that she was in no hurry. And after
bit this suited Danny, for he dearly
loved to 60 visiting. They found many
old acquaintances and made some new
ones. They even found some of their
children and their families.
Are you planning to stay here all
Winter?" asked one bright-eyed
mother of large family on whom
Nanny was calling.
II don't know Just what we will
do" replied Nanny.
You should plan to stay by all
Evening star., 1934-11-30
A THOUGH many poems and sol

A THOUGH many poems and songs
have been written about robin
Redbreast," no such color has
ever been observed on q robins breast
In North America. The breasts of
males are orange or brown, while
the females breasts are often dull
gray. There are red-preasted robins
in England, and perhaps our early
poets were thinking Of them.
Evening star., 1934-11-30
Today's Hay Diet Menu.
BREAKFAST.
Seedless grapes.
Milk or buttermilk.

LUNCHEON.
Cream of mushroom soup.
Shredded cabbage and celery
salad with raw tomato juice
dressing.
Escalloped corn.
Steamed broccoli.
Dessert: Whole wheat cookies.
DINNER.
Tomato juice.
Cottage cheese and pineapple
salad with mayonnaise dressing.
Vegetable plate of steamed car
rots, Brussels sprouts and peas.
Dessert: Unsweetened canned
cherries and cream.
Coffee with cream and sugar
may be added to any starch
meal. Coffee with cream and no
sugar may be added to a protein
or alkaline-forming meal.
Evening star., 1934-11-30
Contract
BY p. HAL SIMS.

Mr.. Sims is universally acclaimed the
greatest lipfng contract and auction
player. He ,pas captain OF the renowned
-Four Horsemen" team, now disbanded,
and has Uon 20 national champion
ships since 1924. These articles are
based on the Sims system. whtch
includes the one-over-one principle,
which the Sims group OF players Uas
the first to employ and depelop.
Evening star., 1934-11-30
TOMORROW'S HAND.

Here's a poser for you. Assuming
that you are bound to lose two hearts
and two spades on the above hand,
how can you make game in hearts2
(Copyrisht. 1934D
Mr.. Sims will answer all inquiries on
contract that are addressed to this news
paper with self-addressed. stamped en-
velope,
Evening star., 1934-11-30

trail Alberta and Ungava, being the
favorite places. Here he seeks
coniferous trees or holes in dead trees
or stumps. The cradle holds from
three to seven white eggs, which are
laid about the middle of April, in
Alberta
After family duties have been dis
posed of the family begin the journey
toward the Winter home, which may
be south of the Canadian Provinces or
in Washington, Nebraska, Minnesota,
Indiana, Ohio. New York. Rhode
Island, Massachusetts, or Maine. The
hawk owl is rarely seen in England or
in Bermuda.
(Copyright 1934)
Evening star., 1934-11-30
Cornfeld Gossip.

Gossip is exchange Of views.
Swapping ideas with the news.
Old Mother Nature
Evening star., 1934-11-30

A club is led, and West is squeezed
He cannot retain both the queen and
ten of spades and the stopper in dia-
monds.
See" said North. Your argu-
ment's absurd. That's the simplest
way of playing the hand"
Evening star., 1934-11-30
Most Difficult Way.

II ated partner, Jack, why do
1 \ you always choose the most
difficult method of playing
the hands," This remark was tender
ed after the gentleman in question
had managed to go down two tricks
at a small slam contract, because he
decided arbitrarily that the off suit
clubs-was split six-one against him.
Highly injured, Jack" defended his
squeeze plays and Vienna coups
vehemently, and then proceeded to
make an average score on the next
board-not, however, by average play.
Evening star., 1934-11-30
The Debunker

BY JOHN HARVEY FURBAY, Ph. d.
Evening star., 1934-11-30
Dorothy Dix Says
It Isn't True That Women Can't Keep a
Secret-Try to Get One to Tell You Her
Age or How She Caught Her Husband.

is the belief that
There least
feminine babble her age
i and how she caught her husband.
Evening star., 1934-11-30

Y you are reminded Of a seafaring
" great-uncle when looking at
this bewiskered fellow. He has
L an alert expression about him.