davidaulloa/AmericanStories huggingface dataset:
The Waterbury Democrat., 1934-08-24

I do not remember eXac en the combination of pineap tn chicken and pineapple Wi4.l fish
The Waterbury Democrat., 1934-08-24
SOME FOODS THAT |
 OTHER FOLKS LIKE

We pride ourselves on serving rice that is as white as pearls from the sea: but those who knOw-the foreign cooks who have greater appreciation of flavor and food value than we pampered individ- uals do-maintain that nothing is equal to the brown rice, which usually halls from Japan. It has different flavor, texture and nutri- tive value and is superior to the beautiful white rice in everything but looks. The term brown" docs not truthfully describe it, however; it is only slightly tingad with creamy gold. Kernels are large and long and perfect.
 If you want to stuff an egg plant, get the tiny fellows that the Ital- ians and the Turks like best. These you will most likely find in the for eign stores patronized by these na- tions. Many of the little egg plants are no, larger than a small pear; others are about the size of an avocado. They aren't young egg plants, as you may suppose, but plants from a certain kind of seed which produces small fruit. They're especially sweet and good and tender.
 Italian squash is also a favorite with that nation and the Turks; both prepare it in much the same way. These long, slender veget- .ables are about the size and shape of large cucumber, tender and very delicately favored. Peel them with as little waste as possible, scoop out the center and stuff them with a mixture of chopped meat, bread crumbs, little minced onion or garlic and few spoon fuls of chopped tomato meat. Place in a pan and steam or bake them. Italian squash is quite diff ferent from vegetable marrow. al- though it seems to be g member of that family.
 The Cuban sweet peppers are those medium-si pale green ones which you see now and then in hucksters' wagons and at the foreign stores. They're much sweeter and more tasty than our native sweet green peppers. Span- ishl and Italian cooks remove the eore with its seeds and fry the pep p9T8 HI UOG OAlf SOACtlAtC6 thCy stun them. These are not to be confused with the Spanish sweet peppers which are about the size and shape of a mans coat-button, with little corrugated ridges all around. These the Spanish house. wife throws into almost every pot, whether the dish be roast or stew. meat or vegetable combination. They are valued for their special flavor.
 Luscious orange and green skinned nangoes are in the market-at their best, those who like them say. Peel the skin from the meat of the mango and eat 1t as you would an orange or a persimmon. which they more nearly resemble. Flower of the tropics. this exotic kruit is called.
 '. 7 l
The Waterbury Democrat., 1934-08-24
Dress Up" Ice Cream
 For The Summer Party
Various Styles and FlavOrs That Make Attractive
 Setting For the Party Table

Stone walls do not a prison make"-nor plain ice cream a party! Delicious though ice cream and sherbets may taste to Wilted palates, popular as they are Tor summer dining, they don't make a. feast unless they are adorned. accompanied or com bined. Serve them plain for meal time but when that certain party comes to your house, dress them up!
 There are dozens of different ways to serve ice cream and ices. First are 'toppings"-the sauces with which to make the so-Ameri- can sundae. Garnishes are nut meats, cocoanut, and such fruits as dates, bananas and cherries. Ac- compartments include cookies, cake, buildings and crackers. And last, there are those combinations rice cream sandwiches, floats" and "shakes"-that are cooling throats everywhere.
 "Floating'' is Cool
 Floats" as every soda fountain habitue can tell you, are made by dropping a generous lump of ice or ice cream into a beverage. Or ange ice in ginger ale, pineapple
The Waterbury Democrat., 1934-08-24
On The
 Pantry Shelf

Here are a few of the summer missing from the pantry shelf. No will come for them:
 Several varieties of cheese in jars, ready to be used for sand English, Swiss spread, pimiento spread, pineapple cream cheese, Roquefort spread, and, if you've a taste for it-Stilton cheese ma- tured in port wine.
 Delicious ham or ham and jars at 30 cents or thereabouts. the finest avored sandwich filings you could buy.
 For quick summer dish, keep q jar of chicken on hand for such recipes as chicken croquettes, chicken patty, chicken a la King or old-fashioned chicken pie in which you can use leftover veget- ables to good advantage.
 SuIlCSC ulSIICS SuCIl dS CIlOp SuCy ' chow mein and war mein, are light and appetizing for summer meals. Keep on the shelf a few of the makin's, the bamboo shoots, water chestnuts, sprouts and soy sauce; or better still, few cans of ready made chop suey. Excellent brands can be had for as little as 50 and 25 cents in small sizes.
 
 Pickled spiced fruits provide many pleasing dessert when you're just out of everything else. You may hesitate to serve plain canned fruit in the summer sea- son, but the piquant pickled prod uct will pass without adverse com ment, and be relished for the change it provides after SO much fresh fruit.
The Waterbury Democrat., 1934-08-24

ables which Americans do not think of using. Cook together un- til tender, potatoes, diced; 2 leeks, cut in thin slices; string beans, cut in small sections or shredded; diced carrots, green peas, few fiowerets of caulifiow- CT, broken apart; kohlrabi, peeled and diced, and slices of egg plant, peeled and diced. Drain vegetables of all but about 1 cup of the liquor, add rich milk and butter, seasoning of salt, pepper and a few grains of sugar. Serve hot. If preferred, use the liquor in which the vegetables were cooked and add little heavy sweet cream instead of the larger quantity of milk. This makes very delicate soup with an intrigu- ing flavor. For a winter soup, cook the vegetables with meat in- stead of using milk or cream.
The Waterbury Democrat., 1934-08-24
Haa1 SH ! flOl(5uElH \ ] PA \6 & k7
YOUR TABLE
 MANNERS
Eating Cake With Ice Cream

'Tis the season or those two delicacies to be served together cake with ice cream-whether you break the cake with the fingers or eat it with fork, and all de- bends on the kind of cake you are eating.
 Cake with a sticky icing, or crumbling cake made in layers with filling and icing may be eaten alternately with the ice cream, using for the cake the same fork or spoon employed for the ice cream, using for the cake the same work or spoon employed for the ice cream. Wherever cake can be easily handled, however. it is usual ly eaten in the fingers of the left hand, while ice cream is being taken with the fork or spoon held in the right hand Or if you like to eat the cream first, then the cake, that is all right.
 Small cakes, cookies and firm, rather dry sliced cake are always eaten in the fingers. If small cakes break easily, do so; if not, eat them in several bites.
The Waterbury Democrat., 1934-08-24
Two Tasty Summer
 Soups
By CORA BRISTOL

r You'd love the eager, sparkling face of my push-cart lady-a diminuative Russian with the ear marks of a more fortunate life be- hind her. With all appreciation pass on to you her recipe for two delicious summer soups-one hot, the other cold. The ingredients for both-except for the cream and butter-are all to be found on her own stand.
 Sorrcil Soup (Cold)
 Cook together in water just to cover, l pound sorrell (sour grassy white potatoes, onions, both diced in small pieces. Add to the water 1 teaspoon of sugar and 1 of salt. When the potatoes and onions are done, press all through a colander and cool. When ready to serve, pour the puree into each soup plate, add ? or 3 tablespoons of sour cream, stir we'll and send to the table. You can keep the plain puree (without cream add ed) in the refrigerator for or 8 days.
 Cream Vegetable Soup
 In this there are several veget-
The Waterbury Democrat., 1934-08-24

first esta blished
 itself in our land. But 1 do know that rumors of this strange alli- ance came re- peatedly to my ears for several years before l determined to try it. Always it had sounded perfectly fascinating, exot- ic, i m D o s sibie. O t h e IFS experi- mented with the new recipes and
 found them quite all right. but did
The Waterbury Democrat., 1934-08-24
PROCRASTINATION ROBS US
 OF MANY A GOOD RECIPE
When Dish Sounds Novel or Tempting, Let's Try It Without Further Delay
BY ESTITy.H MARIE BARKER Past President. Y. Association of Dietitians

finely shredded pineapple, drained of all juice, 1 cup of diced celery. Combine ? tablespoons of mayon- naise and ? teaspoons of lemon
 juice and use as dressing for this very attractive salad which may be served on a nest of curly endive leaves or crisp lettuce. Other fruits, such as sections of orange or peeled grapefruit, may be added for garnishing. Bananas combine nicely with a great many meats, among them. the inexpensive meat patties, meat loaves and bacon. Bake or grill the bananas right along with the meat so that their piquant flavor will blend with it. Serve the fruit around the loaf or patties or ba- con curls as garnish, you will enjoy every mouthful of this dish.
The Waterbury Democrat., 1934-08-24

| fectly delicious. And cold fresh
 shrimps, also on toothpicks
 grouped around small glass bowl
 of tartar sauce are an innovation
 to be proud of. A bowl of fresh,
 crisp vegetables is new idea these days. Include endive. hearts
 of celery, small tomatoes, sliced carrots, radishes. green onions
 and squares of raw turnip.
 If you own one of those enor- nous round platters, arrange your
 canapes in colorful formation on
 it. If not, put several small plat
 ters on big tray. Be sure that you have a fairly wide variety.
 Have several kinds of fish hors d'oeuvres, at least one that's di- gestible. By the way, better put a bowl of salted nuts on- the buff fet. Guests who don't fancy canapes will be grateful.
The Waterbury Democrat., 1934-08-24

By NEA Service
 One brilliant New York hostess famous for her ability to make everyone have a good time-says that sickishly-sweet refreshments will ruin any party. She advises women to serve huge platters of hors d'oeuvres instead of thickly frosted cakes or arty salads. And she thinks that these so-called luxury tidbits are just as good with afternoon tea or coffee as with iced drinks.
 There are few necessary ice box staples that you must have on hand if your hors d'oeuvres are to be successful. First of all, you need crisp salad greens. Wash the lettuce hours before you need it, wrap in moist linen towel and put in the icebox to chill. Do the same with parsley. See that you have plenty of fresh lemons.
The Waterbury Democrat., 1934-08-24

but don't cut them up until time to serve.
 Some Fish Tidbits
 Rem ember that anchoVies and smoked salmon on toast squares are liked by nearly everyone. Picked herring, plain boiled ham in little rolls, sardines (served in their own can) and deviled eggs are favorites, too.
 If you want to add touch of luxury to your party. put caviar on crackers or in hollowed-ou boiled eggs and serve with slices of lemon. Radishes, cut to re- semble tulips, are decorative as well as tasty. And cucumbers, sliced lengthwise and garnished with green pepper rings, provide colorful touch.
 An Innovation
 Tiny sausages, stuck on tooth picks, are quite hearty and per
The Waterbury Democrat., 1934-08-24

sherbet in lemonade, and grape fruit ice in orangeade, are ,popu- lar combinations. Equally delicious are the Shakes" made by mixing ice cream with milk and a sauce or fruit. New this year are the banana shakes, especially recom- mended for children. Ice cream sandwiches are always welcome, and an ice cream and torte all Tn one is proving success at sum mer parties. Recipes for some of the newest and best ways of using the national delicacy are given. You will like every one of them
 Ice Cream Banana Split
 Peel two fully ripe bananas and slice them Iengthwise. Lay the halves in a glass serving dish. leaving space between. In center put two balls or large spoonfuls of ice cream preferably of two differ ent fiavors. On top put a favor- ite sauce (strawberry or raspberry jam may be used), garnish with few slices of banana and top with a cherry. Repeat for each serving.
 PINK ANGELS"
 3 eggs
 4 cup powdered sugar
 H cup cracker crumbs
 1 tcasp. baking powder
 cup chopped almonds
 # pkg. pastcurized dates, sliced
 l qt. strawberry ice cream
 Beat egg yolks until light; beat in sugar gradually. Pour boiling water over dates; drain them and rub to smo oth paste. To eggs and sugar, add dates, cracker crumbs, almonds and baking pow der. When we'll mixed fold in stiffly beaten egg whites. Spread mixture evenly over a shallow pan which has been lined with paper or well greased and dusted with flour. Bake in slow oven (325 de- Srees F.) for 45 minutes. Let cool before removing from pan. Cut in squares. In tall stemmed glasses put small spoonful of strawberry ice cream, then several cubes of the torte, then another spoonful of ice cream and lastly some torte. Serves to 12.
 Chocolate Mint Sundae
 Make a chocolate sauce, as fol- lows. Then pour over vanilla ice cream while still warm and top with an after dinner mint.
 2 squares chocolate
 1 cup cold water
 IF cups sugar
 1 teasp. mint essence
 F cup white karo
 Salt
 ? tbsps. butter
 1 teasp. vanilla
 Cut chocolate into five or six pieces Cor use cocoa) and stir over direct heat with water until smooth and thick. Add sugar, karo and salt, and stil until dis solved. Boil three minutes. (222 degrees ID Add butter and va nilla. Serve at once.
 Gingerbread Ice Cream Sandwiches
 Bake gingerbread in cup cake tilns, using the prepared ginger bread mix made from Mary Wash ington's recipe, new on the mar ket. When cool, remove from pans and slice in two, crosswise. Place large spoonful of vanilla ice cream on each lower half, re- place top half. Pour chocolate sauce over top or garnish with whipped cream and a nutmeat.
 Banana Ice Cream Shake
 Slice or break a ripe banana into a medium wire mesh strainer; press through strainer with spoon into cocktail shaker. Add a cup of cold milk, T. teaspoon vanilla and ball of vanilla ice cream and shake vigorously until we'll mixed. Or, mash bananas with spoon, beat with a rotary egg heater. then add other ingredients and beat un- til smooth.
Montana oil and mining journal. [volume] (Great Falls, Mont.) 1931-1953, 1934-04-14
THOMSON URGES
IMPORTANCE Of
MINING REVIVAL

HELHyA--Were the govern
ment to subsidize the mining in
dustry, it will support 12.4 times
as many people as agriculture,
DR.. F. A. Thomson. president Of
the State SchoI Of Mines. de-
clared in a talk before the Hell
ena Chamber OF Commerce.
DR.. Thomson urged upon Hell
sna peDle the Importance of the
mining industry to Helena.
While millions Of dollars worth
of gold have been taken from the
Helena district there is no reas-
on to believe that this rich pro-
duction region has been exhaust
ed, he said. He added that there
is a definite revival in mining in
the State and urged Helena to
awaken to its opportunities.
Montana oil and mining journal. [volume] (Great Falls, Mont.) 1931-1953, 1934-04-14
Cold Rush Is On In Beaverhead County
nA lay GIVE
ST

Back IN 1895. Barney Barueh,
rev York capitalist. loaned a.
100000 to a cowboy named
George wingfieId who had some
mining properties which needed
money FOR development. Baruch
was paid back the million plus
interest. plus $780, 900 bonus
plus a present Of 100000 shares
Of stock valued at $40 per share.
George wingfieId, former mil
lionaire mining man, Is today
busted" because he went into
the banking business In q big
way. It is reported that he has
gone back to Baruch for anoth-
er "grubstake". with which to
resume work on his mining prop
critics.
On the strength Of the rumor,
shares Of GoIdfieId Consolidated
Mines Co. Jumped in price on the
san Francisco mining exchange.
Montana oil and mining journal. [volume] (Great Falls, Mont.) 1931-1953, 1934-04-14
RO :
WILL Be- BUILT
I'M RED LODGE

Plans for construction OF an
electric smelter in Red Lodge,
Carbon county. to handle chrome
steel were discussed at a meet
ing in Red Lodge wednesday
night by stockholders Of Mon
tana Chrome. Inc. and others.
The meeting was attended by DR..
Louis W. Ailard. president and
Eugene c. o'Keefe. secretary,
both Of Billings.
Montana Chrome has IS men
employed on Hell Roaring can
yon to block out the ore. sinking
shaft on ehe Pick claim with
q view Of ultimately blocking
out around 10000 tons OF fer
rous ore.
According to Mr.. O'Keefe, steel
makers have bid 1914 cents and
upward per pound for ferro-
chrome. The company hopes to
have one or two electric smell
ting furnaces ready so that pro-
duction can begin in July.
Montana oil and mining journal. [volume] (Great Falls, Mont.) 1931-1953, 1934-04-14
OUTLOOK FOR
SILVER BILL
is PROM ING

WASHINGTON Silver remon-
etization advocates have united
their efforts on the modified
Dies silver farm relief bill which
will allow the use OF silver for
the purchase Of surplus farm pro-
ducts for export. 1t has been A.
mended by Senator Thomas Of
Oklahoma to authorize the sec
rotary OF the treasury to take
title to all domestic silver and
pay for the metal with silver
certificates issued against the
silver on a basis Of s1.2s per
ounce.
The price to be paid would
not be less than the highest
world price paid for spot fine
silver on the day preceding the
issuance Of the proclamation for
the naturalization Of silver.
The difference between that price
and $1.2s would accrue to the
treasury. until the world price of
silver reaches S1.2s per ounce
or until the general price lev
81 OF 1895 has been established.
Montana oil and mining journal. [volume] (Great Falls, Mont.) 1931-1953, 1934-04-14
CO. STOCK BUYS
HALF INTEREST
I'M BASIN MIE

SAN FRANCISCO - Orlando
McCraney, president OF Comstock
Gold Ponti Mining company, an
nounced today his company has
acquired a half interest in the
Jib mine Of Basin, Mont. The
mine produces gold. silver, cop
per and zinc, with gold account
ing for about 20 percent OF the
production values.
Production was reported to be
$4,000 in the last half OF 1888,
following reopening OF the mine,
which had been closed most Of
the time since 1925.
Former operators reported pro-
ductiOn Of s1,S5s.oOO was OBJ
tanned from ore asaying Sab
ton on the old price Of s20.s7
an ounce for gold.
Montana oil and mining journal. [volume] (Great Falls, Mont.) 1931-1953, 1934-04-14
RICH or STRIKE
is REPORTED At
TIVE GaBE M

Ore running $50 a ton in
gold, silver and lead is report
ed IN the shaft Of the Gabel
mine at Gregory, 20 miles
southwest Of Helena. Announce
ment of the strike was made by
Charles BrostrOm. contractor for
B. q. Van Horn Of Seattle. pres
ident OF the wickes-Corbin Gold
& Silver Mining Co., Inc. New
hosting and pumping machin-
cry has been installed and prep
arations are being made to run
lateral drifts on tho ore body.
Montana oil and mining journal. [volume] (Great Falls, Mont.) 1931-1953, 1934-04-14
anNRRs DIsPUTR LEASE

Conflicting claims OF miners
for mineral prospecting leases
on Ruby creek, 30 miles south
west Of Virginia city, were de-
cided by the state board which
granted James E. Mcleod and
his partner. Peter Marek. OF
Butte, a permit to prospect for
placer gold along the creek bed
and a general prospecting permit
away from the creek bed was
granted william j. Tonkin OF
Butte. Frank Daems OF varnery,
J. w. Farrell Of Butte and I'd
ward L. McAtee Of Cameron. The
state reserved the right to Is
sue mill site lease in the area,
and reserved 1919 royalty on all
production.
Montana oil and mining journal. [volume] (Great Falls, Mont.) 1931-1953, 1934-04-14

Conservative Montana
placer mining company
would like to get In touch
with competent salesman of
proved integrity to handle
in Montana, small issue
Of stock for purpose OF
equipping property. Can
satisfy the most exacting,
as 10 the merits Of the
property; the value OF the
stock and the integrity Of
the trustees.
Address p. o. Box 81,
Kalaspe1, Montana or Oil
mnd Mining journal, Great
Fails, Montana.
Montana oil and mining journal. [volume] (Great Falls, Mont.) 1931-1953, 1934-04-14
District

Fantastic fiucer OOld Sf1eA
Idamo Lode Montana
Esther Lode Montana
Eva Lode Montana
Judson Lode Montana
Merle Lode Montana
Santa Claus No. / Montana
Santa Claus No. Montana
Santa Claus No. Montana
Badger Pass Lode Montana
Lucky Strike No. Montana
Lucky strike No. Z Montana
Lucky Strike No. 8 Montana
LUCKY strike NO. Montana
Duplicate Lode Montana
Question Lode Montana
Gold Bar Lode Montana
Fl csptaine No ia. 49,.
III Capfsine No > Tode aTont t.'..s
Chance No. &a Montana
Ester Lode . S @oneans
MAJ MAJ To Ad1ue Montana
Marjorie Quarts ode Montsns
''''F AinS A'0oe Hpond
Golden Dawn Lode Monfana
Extension Placer Chinatown
Crown Point Lode Chinatown
bonanza Lode As.d,.,,. -.
Lnckv sirsts ~ C1dnasown
---o ~ Montana
naDross,o. no; ! Montana
~ TOTO AOoe Arsenta
Golden Wander Tode R,uo u,nn
u0 ans
EldoradO Placer plsca, cr.oS
Dorothy Lode v,nonS
Cottonwood Lode ArVant.
August Lode Montana
BADGER Lode A,0s,ts
mn
Yakt Placer p,on..r
W '0sA
Ermont No. SS Lode MONTANA Sna
YellowbIrd Extension No Moptsu.
w ~
Yellowbird Extension No. Montana
Yellowbird Extension No. 10 Montana
Jane Mcc lode Montana
Gold Reef Lode Montsno
Myrtle No lode Aroonta
Ngvrt,o ~ - $500
Roy b. Lode Montana
cryb s4aEa "a. p,r .on gn,a
,,orn..,u VT, p,.o p,u NJ.
IOhns NO 100 I dttIe I I.ase Sr 800
u,,os,eSy S Sssn 10 I LILLE Lake C Crk
( Ola China Town No 1 pIarer
F-.,.,s ro5o Afo,t.,s
f''ne'' N0oe O"
NJ o.
'AODo quartz A1Oue biue wing
i'Ouse iran NO Flaeer Pioneer
eo5san no. / 4 Medicine Lodge
ST,a- ~ huer 20. Bannacs
Ra5S... = 3 10 I, bshnaek
$500. - Daueer EXTENSION AeauoW
-. nm ~
De-. ,, tH ~. hode Montana
S SnInssa Il Lode Montana
snrs,. I5ie q DiaeAOiru Argenta
Diue wing Lode Lost Greek
surnr,.. -.
80 houe Montana
-1A0 Aoue Auichy Greek
rohu
grub sfaSe PIE.
ioneer
4SOI sl IIo1e Montana 4s
Black Hawk Lode Montana
Placer Trail crear
Silver Bell Lode Nontsns
Silver Bullion Lode
Silver Mountain vipond
South Star Lode
Montana oil and mining journal. [volume] (Great Falls, Mont.) 1931-1953, 1934-04-14
WALL STREET wAms

For many years past, Wall
Street has been trying to get a
national blue sky act passed to
put a crimp'' in western IN
dustry. The federal blue sly law
was finally passed. under the
stress Of the ''nsw deal" and none
Is crying louder than Wall
Even the Chamber OF
Commerce Of the United states
Is among those who have sOunaed
. loud vail. the liabflity clause,
they claim, Is too drastic.
Montana oil and mining journal. [volume] (Great Falls, Mont.) 1931-1953, 1934-04-14
hINERs ARR WORsTED

LanduskyMiners who object
ed to allowing breed children to
attend public schools were
worsted In the recent school cleo
ton when the opposing ranehers
won out, by four votes. Last
year the miners elected one
trustee but failed to get control
by IL votes.
Montana oil and mining journal. [volume] (Great Falls, Mont.) 1931-1953, 1934-04-14
MAY ExmPT MINERs

Modification OF the securities
regulation act so that western
mining projects can finance with
less difficulty has been prOpos-
ed by Representatives Of western
states In congress.
Montana oil and mining journal. [volume] (Great Falls, Mont.) 1931-1953, 1934-04-14
nEPoRr RURRos

Stanford-John Sans and c..
c. Alexander are preparing 20
develop some gold properties in
the Little Belt mountains near
here. They are importing some
burros to pack supplies into their
mountain camp.
Montana oil and mining journal. [volume] (Great Falls, Mont.) 1931-1953, 1934-04-14
Hundred Twenty-Seven
New Claims Are Staked
By Gold PrOspectors

One hundred twenty mineral claims have Deen
filed in Beavehead county southwestern Montana during
the past months marking that county as one OF the most
active Of the state mining districts 49,
Following is list of the recently located CLAIMS, with
names Of locators and addresses: