davidaulloa/AmericanStories huggingface dataset:
Evening star., 1934-12-27
FRANCE TO REFUSE
TO YIELD TR0TSKy
FOR SOVIET TRIAL
Former Russian Leader, Ac-
cused of New Plot, Is
"SafeIy Hidden"
ASYLUM DENIED HIM
BY OTHER COUNTRIES
Moscow Claims Exile Implicated
in Terrorist Scheme to
Assassinate Chiefs.
BY the Associated Press.

By the Associated Press.
PARIS, December 27.-French Off
cials said today that Leon Trotsky,
exiled former Communist leader, was
safely hidden" in France and even
If the Soviets ask his eXtradition he
will not be surrendered"
(The Soviet government announced
at Moscow that Leonid Nicolaieff,
confessed slayer of Sergei Kiroff at
Leningrad, had implicated Trotsky in
a plot to assassinate various leaders
of Soviet Russia)
The officials said the widely known
revolutionary was "a long distance
from Paris, living quietly and closely
watched" They said secret service
men were on guard, both to protect
him and to prevent him from engag-
ing in undesirable activities.
Other Nations Bar Him.
Trotsky is kept in France. it was
explained, because no other country
Is willing to take him"
France, because of her traditional
policy or harborlng poltlcal refugees,
was said to be unwilling to force him
to leave on the grounds that such
action would be equivalent to sending
him to death or to prison.
The French government said Soviet
Russia had not asked TrotskyS ex-
tradition and that the Soviet Embassy
insisted it regarded Trotsky as a
private person, and mot a Soviet cit
lzen" and that it did not expect any
instructions to seek his extradition or
even to request his deportation.
Evening star., 1934-12-27
Reaching
Charge Customers

Several department stores
recently sent questionnaires
to their charge account
customers. Of the 1886
cards returned 7,486 (84.25TO
reported that they read The
Evening Star, leaving 1899
readers (15.75%) who did not
read The Evening Star.
In order to reach this
15.75% of these customers, all
the four other newspapers
would have to be used, indi-
vidual analyses showing that
the 1899 readers not covered
by The Evening Star are
almost equally divided be-
tween the four other daily
newspapers.
Yesterdays Advertising
Uocal display
Lines.
The Evening Star, 1921
End Newspaper. .m 12,3O1
3rd Newspaper. .m S,468
4th Newspaper .-m 1896
5th Newspaper .-n 1880
Total (s:vsDaDsr. 1sasa 29,715
Washington merchants con-
tinuously use The Star as
their most profitable advertis-
ing medium, a natural result
of the predominant reader
Evening star., 1934-12-27

Continued on Page 3, Column 81
Evening star., 1934-12-27
QUAKES ROCK CRIMEA

Continued on Page 3, Column 81
Evening star., 1934-12-27

CONTINUED On Page 3, Column 81
Evening star., 1934-12-27
WEATHER.

%. 9. Weather Bureau ForecastJ
Fair continued cold tonight, minimum
temperature about "a degrees; tomorrow,
warmer, probably followed by rain at
night Temperatures-Highest, 81, at 3
pm. yesterday; lowest, 81, at tbs am.
today. Full report on page ALL.
Evening star., 1934-05-13

nal Corps, from Fort Bliss, Tex, to
Wright Field, Ohio, not later than
June IL.
Stice, First Lieut.. Kenneth s., Sig
nal Corps, from Wright Field. Ohio,
to University Of Illinois. not later
than June 80.
Dawson, First Lieut.. Wallace
Stribling, Air Corps Reserve, from
Boiling Field, here, to his home, May
A.
Moses, First Lieut.. Martin, Infan-
try, from Fort Benning, Ca, to Fort
Douglas, Utah, not later than June 20.
Harris, Second Lieut.. Albert E.,
Cavalry, from Monterey, Calf, to
Fort Riley, Kans., not later than Au-
gust 27.
Purnell, Second Lieut.. Edward K,
Infantry, from New York City to Ha-
waiian Department, about September
%.
Moreno, Warrant Officer Eduardo,
granted two months and eighteen days
leave of absence. about May 30, and
is later assigned to duty at Governors
Island, N Y.
Leave of absence Is granted to fol-
lowing officers, about dates specified: ::
Kirkwood, Lieutenant Colonel Roo
ert G.. General Staff Corps, twenty
days, June S, 1884.
Cole, Lieutenant Colonel Philip,
General Staff Corps, one day, May II,
1884.
Hamilton, Major Stuart A., General
Staff Corps, three days, May II, 1884.
Vanderveer, Major Harold c., Field
Evening star., 1934-05-13

Artillery, one month and fifteen days,
June rs, 1884, with permission to visit
foreign countries.
Seals, Major Carl H., General staff
Corps. two days, May 25, 1884.
Bundy, Major Charles w., Coast
Artillery Corps, one month, June 26,
1894.
Coolidge, Second Lieutenant Joseph
B., Infantry, one month and twenty
three days, June 16, 1884, to expire
not later than August 8, 1884.
McCartner, Second Lieutenant John
F., Corps of Engineers, two months
and twelve days, June 9, 1884, to ex-
pire not later than August 20, 1884.
Each of the following Air Corps
officers from Maxwell Field. Ala, to
Organized Reserves at station indi-
Gated after name, not later than
June Is:
Patrick, Capt John B., Atlanta. Ga
Thompson, Capt. Bernard S., Hens
ley Field, Tex.
Goodrich, First Lieut.. David w.,
Salt Lake City, Utah.
Each Of the following officers de-
tailed as a member of an Army re-
firing board to meet at Governors
Island, N. Y:
Reynolds, Col. Charles R., Medical
Corps.
Kelly Col. John r., Infantry.
Kirkland. Col. Roy c., Air Corps.
Harris, Col. Emmet R., Finance De-
partment.
Each of the following officers de-
tailed as examiners before an Army
Evening star., 1934-05-13

retiring board to meet at Governors
Island, NY:
weidner, Lieut.. Col. Edward T. B.,
Medical Corps.
Talbot, Col Samuel G.. Adjutant
Generals Department, recorder.
Haines, Maj. Edgar F., Medical
Corps.
Leone, Capt. George E., Medical
Corps.
Each of the following Air corps OIL
GERS from Chanute Field. ILL.,, to Ha-
waiian Department, about July IT:
Dyer. First Lieut.. Harvey F.
Bradley, jr., Second Lieut.. Mark E.
Kraft, Second Lieut.. Robert M.
Ladd, Second Lieut.. Joseph j.
Moore, Second Lieut.. Aubry L.
Ryan, Second Lieut.. Lewellyn o.
NAVY ORDERS.
Bureau Of Navigation.
Mcfarland, Lieut.. Comdr. Jesse G.
Det. as Of. in Chge, Br. Hydro. ONCE
Sault Ste. Marie, Mich, about June;
to duty as OF. in Chge, Br. Hydro.
Ofice, Detroit, Mich.
Davis, jr., Lieut.. William v. Det. VT
Sqdn. 2B (USS Saratoga) in June; to
VS. Sqdn. 6B CUSS Concord. Orders
7 April revoked. Continue duty USS
Indianapolis.
Hayward, Lieut.. Clarence L. Det.
USS Seattle in May; to USS Tennes-
see.
Holt. Lieut.. Walter c. Det. Uss
Evening star., 1934-05-13

Langley In June; to VS. sqdn. 1B (USs
Langley.
Hopwood, Lieut.. Herbert g. Det.
USS Indianapolis In June; to aide &
nag 1t. on staff, Cdr. Destroyers, Battle
Force.
Vest, Lieut.. John P. w. Det. VS.
Evening star., 1934-05-13

Sqdn. 3B CUSS Lexington) In June; to
USS Arizona aviation unit.
Construction Corps.
Ziegler, Comdr. Samuel J. Duty as
Mgr, Nav. Aircraft Factory, Navy
Yard, Phila., Pa.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-05-22
Refrigerator Test With
Thermometer Explained
Temperature Above so Is
Warning Operation Is
Not Correct.

1t is a simple matter to test your
refrigerator to learn whether or
not it is giving you adequately low
temperatures.
The condition of your foods after
storage for a few days will often
bear evidence of the cooling eff
cheney or lack of it, provided by
your refrigerator, but there is a
more definite test that will require
but little time and effort.
Take an ordinary household
thermometer that is known to be
reasonably accurate. The pedestal
type is most convenient but the
wall type will suffice.
Place the thermometer in the
coolest spot in the refrigerator and
let it remain overnight. Unless it
records a temperature of less than
so degrees the following morning
it is quite evident that you are not
getting adequate temperature.
AS a matter of fact the tempera-
ture in the coolest spot should be
as low as As degrees or lower, after
an all-night test, but if it is higher
than so degrees something should
be done about it at once.
In making this test, dishes and
packages should not be so crowded
that they will hinder the free and
rapid circulation of the air upon
which all types of refrigeration de-
ponds to conduct the heat from the
foods.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-05-22
Coldspot Refrigerators
Offered at Sears Store

chanism. When defrosting has been
completed, freezing starts auto
matically.
The shelves are made in two
parts, The front of every shelf can
be lifted out and room made for
roaSts and bottles. Large packages
may be kept cold in this way, where
in older types Of boxes this was al
most an impoSsibility without the
complete removal of shelves and the
loss of space for other foods.
Space Saving Feature
The Save-a-space" door rack pro-
vides an adequate and handy space
for butter, eggs, lemons and other
small articles. In the Coldspot there
is no need to push about other
packages to get to the smaller ar
ticles that may be hidden behind.
They are to be found in the door
rack Immediately at hand.
There is no need to ever go
searching about in the refrigerator
for anything. An automatic dome
light floods the interior with light
OF the opening of the door. This
makes every corner of the box Wis
ible and facilitates finding the foods
that have been pushed to one side.
Sticking ice trays that wear on
the patience of the user have been
done away with in the new Cold
spot. The trays are released in
stantIy with a special trigger.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-05-22
Chill DREN WILL
GIVE PROGRAM
AT NIGHT SHOW
Three Appearances Will Be
Made at Display of
RefrigeratorS.

A floor show by Louise Pursell
Schilling's juvenile entertainers will
be an outstanding feature of the
night entertainment at The Times
1884 Refrigeration show, 1925 North
Meridian street, tomorrow, Thurs
day and Friday.
Specially songs and dances will be
given by ten of the children each
evening of the three-day show. Mrs.
Schilling's Juveniles are we'll known
as distinctive performers in Indian
apolis. They have appeared on the
stages of the Circle and Indiana
theaters. and have delighted patrons
of several night clubs.
The refrigeration show is being
conducted by The Times in COL
liberation with electric refrigerator
dealers of indianapolis. All the
latest models of modern electric re-
frigerators will be displayed daily
and nightly.
Admission is free. Be sure and
come to this instructive show and
learn the latest developments in
economical home refrigeration.
There will be entertainment and
floor show every night in which
the Juvenile entertainers and other
acts will be featured. Don't miss
them.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-05-22

feet flat seal The protecting unit
of the e-point cold con-
troll, push-pull switch and defroster
with an anchored defrosting tray
underneath introduces harmonious
refinements into 1884 models.
Freezer shelves are perforated to
minimize sticking and are so chan
neled as to be self draining.
The capacity of the standard ice
trays has been increased IA per cent,
their edges are now rolled and their
handles substantially reinforced.
In some models, a deep freezer
tray for double-tier cubes and frozen
desserts and new rubber tray
with a brass rim around the bottom.
providing firmnesS in filling and
placing, yet easily flexible for ex-
tracing single tubes, are provided.
All models will be on display as
at the Banner Whitehill
store.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-05-22

touch of a finger and eliminate the
necessity of jerking or prying, a
centrally located freezer fC~ greater
storage space on either side and the
Theoretically sealed compressor that
uses but a trickle of electricity
The standard series models have
the craftsmanship for which Frlgld-
aire is world renowned.
Features Listed
The master series models are
finished in duluX This series
boasts a center freezer with door,
interior light, ice trays with rubber
grids, taper grid and Quicktube
automatic ice tray releases, auto
matte defroSting, nine-point cold
control, and the new Frigidaire
servashelf, which is removable so
that the housewife may use it as
tray to transport items of food
from the refrigerator to kitchen
table. or from table to refrigerator,
and the new utility basket.
To supply the range OF refriger-
alton required by the market for
which the master series was de-
signed. these models have the twin
cylinder compressor.
Super models are finished in
lifetime porcelain. AS is true of
every Frigidaire built they have
acid resisting porcelain in food
storage compartments where fruit
juice, or other acid stains are most
likely to occur.
To clinch the attention of the
group of buyers that wants the
very best money can buy regard
less of price, convenience. quality
and completeness, Frgidaire in
PRODUCES two de luxe series models.
They are the last word in re-
frigeration excellence and are the
finest, most complete. most luXuri-
Gus refrigerators the world has ever
known.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-05-22
COST MET IN
TWO YEARS ON
REFRIGERATOR
Makers Declare Ice Box
Never Did Pay for
Itself.

Recent surveys made on a cOun-
trywide basis, show conclusively
that a modern electric refrigerator
not only pays for itself within two
years, but the saving realized covers
the cost of operation during that
time.
Experts agree that the inefficient
ice box Of former years never paid
for itself. and constituted a running
household expense throughout the
period of its use.
Food Costs Rise
Due 10 steadily rising food costs,
1t Is becoming more important
each day to preserve foods indef-
initely, and to have space and the
constant low temperature which
are necessary for utilizing left
overs.
The new refrigeratorS are now
COmpactly and conveniently built
so that advantage can be taken of
special food sales which have now
become daily features in practically
every grocery line. 1t is no longer
to purchase just enough
for the current day at the higher
prices charged for small amounts.
In addition. there is no waiting for
the ice man and no spoiled foods
due to a low ice supply.
Look for Improvement
Now that the mechanical prob
lens of domestic electric refriger-
alton are solved engineers have
turned their attention to improve
ments and to harmOnizing the
lines in the new cabinets.
This year beauty has been COM
bined with simplicity to form a dis
tinct modern trend, and many re-
hnements of mechanical design have
been included that promise to lower
costs and increase eff
cheney generally.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-05-22
ENOUGH FOOD
SPACE URGED
Benefit of Refrigeration
LeSsened If Box Is
Crowded.

The refrigerator should have ade-
quate food capacity. This question
of cubic feet of food capacity" is
just as important as is adequate
insulation and sensible, safe con-
Struction.
1t matters not how good the con-
struction and insulation of a re-
frigerator may be; it is still impos-
sible to save all that should be
saved if it is so small that edible
leftOvers that should be saved are
crowded into the garbage pail.
Three cubic feet of food space,
plus an extra one-half foot for each
member of the family, is a good
rule f-thumb method of determin-
ing how much food storage capac-
ity is needed.
A fanny of six should have at
least six cubic feet of food storage
space.
Before you decide to buy any
means of refrigreating your fresh
and leftover perishable foods, be
sure that you get adequate food ca
pacity
Food capacity of refrigerators is
measured in cubic feet"
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-05-22
NORGE AVAILABLE IN EIGHT MODELS

The Banner Whitehill Furniture
Company announces standard
line of three models and de luxe
line of five models of Norge Rollator
refrigerators for 1894.
The standard line of three models,
available in either porcelain or
lacquer, has AT, SIS and IL cubic
feet Of net storage space, respec-
lively.
The de luxe line of five models
has ga, 81, 7.8, 81 and II cubic feet
of net storage capacity, respectively;
the two smaller models being avail
able in either lacquer or porcelain
only.
Except for indented exterior
paneling in standard models, both
lines are somewhat similar in ap-
pearance and convenience features.
Having set a new style standard
for the industry last year, the dis
tinctive charm of Norge lines has
not been materially changed in 1884
models, except to bring the door
near the top and to make its curves
conform to the curve of the top
more closely, thereby giving a re-
flnement of contour and balance.
A new super-senSitive door latch
is used which opens at the slightest
finger touch or by elbow or hip
pressure. if hands are full. The door
glides open automatically.
The unit chassis construction
which Norge pioneered permits an
unpierced food compartment lining
of addressing porcelain with a
rolled lower lip to prevent wash
water or spilled liquids from drip
ping.
All corners are rounded, providing
complete sanitation and easy clean
ing.
The freeing compartment Is
mounted centrally and has an odor-
proof, gasket sealed freezer door
with oval paneling providing per-
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-05-22
PEAS AND MEAT
duet PLEASING
Vegetable Can Be Served
With Steak, Lamb
and Others.

Peas are a particularly adaptable
vegetable to serve with all kinds of
meats.
With lamb, with steak, with
chicken. even with frankfurters,
they add Just that touch which
brings out and combines deliciously
with the savory qualities of the
meat
Recipe for ragout of lamb with
peas is as follows:
Cut one pound of stewing lamb
in pieces for serving. dredge with
flour and brown with two sliced
onions in drippings. Add three cups
water and two teaspoons salt, and
simmer for two hours, covered. Add
contents of an Bounce can Of peas,
two potatoes cut in small cubes or
balls and One-half cup canned to-
matOeS. Cook uncovered until to-
matoes are very tender. Thicker
liquid very slightly with -four, sea-
son if necessary. and serve.
Round steak with peas is prepared
as follows: Sprinkle eight servings
round steak with salt and pepper,
roll in flour and then scar we'll III
a heavy skillet. Add four sliced
onions. the contents of No. 3
can of tomatoes, one cup diced
celery and one-fourth cup chopped
green pepper, and simmer, covered,
until meat is tender. Add the con-
tents of a No. can of peas, and
serve.
To prepare frankfurters with pars-
ley, peas: Heat the contents of an
eleven-ounce can of peas for about
three minutes, drain. add one table
spoon butter and season with salt
and pepper. Pour into shallow
baking dish. Grill or fry eight
frankfurters. and place on top of
the peas like SpokeS of wheel. Sprin-
kle with two tablespoons chopped
parsley. and reheat in the oven
fNvr v,7Tr,Yrfec
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-05-22
APRlCOTS AND CHILLED
CUSTARO FORM DISH
Gelatin and Lemon Juice Also Used
in Recipe.

Press contents of a No. can Of
spricotS through a sieve, and add
enough water 10 make TWO and
half cups. Add one-third cup SUI
gar. bring to boiling and boil a few
minutes.
Soften one tablespoon gelatin in
two tablespoons cold water, and dis
solve in the hot apricot mixture
Add two tablespoons lemon juice
pour into SIX wet moldS and chill
Turn out and serve with a Gus
tsrd made Of two egg yolkS. one and
one-third cups milk. one-fOurth cup
sugar. and a few grains of salt
Chill this cuStard and pour II
around the Jelly.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-05-22
COLD REQUIRED
IN PRODUCING
PROPER SALADS
Freshness and CrlSpneSs
Are Other Essentials
for Success.

The first essentials of a good salad
are that the ingredients be fresh,
crisp and cold.
When lettuce or other salad
greens come from the market. wash
them in cold water, remove outside
leaves and place in covered bowl or
in vegetable pan.
With a supply of salad green's, a
jar of dressing and some tomato or
lemon aspic in your refrigerator you
will be able to prepare greater
variety of delicious salads on short
notice. Keep prepared salads in the
chiller until ready to serve,
Tomato Aspic
2 tablespoons gelatin
Il cup cold water
y cup boiling water
cups tomatoes, fresh or canned
tablespoon chopped onion
y teaspoon celery seed
or whole cloves
1 teaspoon salt
/ teaspoon sugar
2 teaspoons lemon juice
l. Soak the gelatin in cold water
and dissolve in boiling water.
2. Cook the tomatoes, onions cell
cry seed. cloves salt and sugar for
fifteen minutes.
8. Strain through fine strainer or
cheese cloth; add lemon juice and
dissolve gelatin.
4. This may be nodded at once or
it may be kept in covered jar in re-
firgerator cabinet until needed. To
use. take out what is wanted and
melt over hot water. Suggestions for
several variations follow.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-05-22

By NEA Serrice
With brides parties and showers
croWding social calendars, it may be
your turn soon to fete the bride-tO-
be, in which case you'll want to
serve a dessert worthy Of the occa-
sion.
Whether you're giving her
luncheon, dinner or afternoon
bridge party, a chocolate ice-box
cake is sure to give your guests
something to remember you by. It's
easy to make, requires no cooking,
and really is a perfect hot weather
dessert.
Blend together one and one-third
cups zone cam of sWeetened con-
densed milk, one-fourth cup of lem
on juice and the diced sections Of
two oranges from which the white
membrane has been removed. Place
a layer of chocolate waters in
heart shaped mould or, if you
haven't one, in a loaf pan which has
been lined with wax paper.
Spread some of the condensed
milk concoction over the waters; put
on another layer of waters; spread
again with the sweet mixture and
repeat in layers until all is used.
Place in an automatic refrigerator
for at least twelve hours.
When ready to serve, unmold and
carefully remove the waXed paper.
Decorate the top layer of cookies
with frosting in the shape of we'd
ding bells or bridal hearts. The icing
is easily made from confectioner's
sugar and orange juice. Squeeze it
on the cookies, using a pastry tube
Arrange a few cut flowers on one
side of the dessert when it is placed
in the center Of the table, and on
the other side put a miniature bride
and groom.
Stuffed Baked Apples
Wash and core medium sized ap-
pies Place two tablespoons brown
sugar, and two teaspoons raisins in
each apple. Sprinkle with cinnamon
and bake. Serve warm with cream
from the top of the milk.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-05-22
Tomatoes Pariseienne
PineappIe Whip

Make this dish in the morning.
Mix a small can of shredded pine
apple with a cup Of sliced marsh
mallows. (Cut them with wet
knife or sciSsors). Leave this in the
refrigerator several hours. just be-
fore serving whip half a cup Of
heavy cream anA fold that in :
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-05-22
1922 SAVED MONTHLY
BY REFRIGERATOR USE
Figure Arrived on Basis of Survey
by The Times.

Indianapolis women who replaced
their old-faShioned ice boxes with
modern electric refrigerators eff
fected an average monthly saving of
1922 each, according to a recent
statistical survey by The Times.
More than loo families spent an
average Of sl99 for power instead
OF 1923 for ice for an average saw
ing Of 1924 Quantity food pur-
chaSeS permitted by increased re-
frigerator space brought an average
saving of S2.72. Decrease in food
spoilsge averaged a saving, of 1925
a month per family.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-05-22
CHOCOLATE ICE CREAM

One and one-half ounces unSweet-
ened chocolate Uis sQusresl
Two cups rich milk
One tablespoon cornstsrch
Few grains salt.
TWo-thirdS cup sugar
one and one-haf teaspoons vanilla
One cup cream
Melt chocolate. on low
heat and add scalded milk very
SLOWLY
2 Mix CornStarch with sugar
and add 10 chocolate mixture.
Cook ten minutes. stirring I'M
I'll thiCkened.
; Cool add vanilla. turn into
tray Of chilling unit and freeze
to muSh.
4 Fold in whipped cream
and return 10 chilling unit and
freeze.