The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-08-15
SeaSOningS
In1part Test
to Appetite
Chill Con Carne With
Okra Instead Of
Beans Suggested.
BY MARY =. DAGUE


It's easy n produce wholesome
and paiata5le meals when you have
as much money as YOU need 20
spend But % sou haven't then the
need for economy of eating leads
into a rIt and appeutes lag from
the sheer mouOtony 81 eating the
same food done ln the same way
over and over again
Unusual seasoning. however. can
do 50 much for everyday meat
C.shcs
Here's a chill con came that calls
for pork in place % beef and adds
corn and okra IA place Of the ira
0luOuai Deans.
CHILL CON CARNE
one and one-half pounds lean
pork. l-3 cup -four. teaspoon salt,
D. teas pooh pepper. 1 Glove garlic. l
cup slftcd tomatoes. cup water.
cup corn cut from cob ! cup Okra
cur in diamonds. l tablespoon chill
powder.
Remove fat from pork and try
out in frying pan. Cut lean meat
IA small cubes and toss IN flour
which has been mixed with salt and
pepper. N.nce garlic and add 20
hot pork fat Saute prepared meat
in hot fat until brown.
Mix chill powder 70 a smOth
paste with about I tablespoon water
and add 10 tomatoes and water
which have been heated 10 the boil
ing point.
Put a layer of meat in casserole,
cover with a layer Of corn and Okra
and then another layer Of meat.
Continue LAYER for layer until all is
used Pour over tomato mixture,
cover casserole and bake in a mod
crate oven FOR two hours or until
meat is tender. Serve from cas-
Eer0le.
HAMBURG AND POTATOES
This meat and vegetable COM
binatiOn depends on powdered sage
and crushed bayleaf for its season.
ing
one pound round steak ground. /
teaspoon powdered sage. 1 crushed
bayleaf. Z to 6 potatoes. = medium
sized onions. / teaspoon salt, = tea
spoon pepper. ? cups canned
tomatoes, ? tablespoons butter,
paprika
Trim suet from beef steak and
Try out fat. Put steak through
food chopper and season with sage.
bayleaf. salt and pepper. Brown
quickly in hot fat.
Put a layer Of thinly sliced
potatoes in casserole. Sprinkle with
salt and pepper and cover with
LAYER Of meat. Add a layer Of
onions thinly sliced and cover with
a LAYER of tomatoes
Continue layer for layer until all
is used. putting dots of butter on
each layer Of potatoes. Make the
top LAYER of potatoes and sprinkle
with paprika. Cover and bake two
hours in a moderate oven, removing
cover for last half hour 70 brown
top.
MEAT AND TOMATO PIE
Two cups chopped tomatoes, 2
tablespoons -four, ? tablespoons
bacon fat. 1 tablespoon grated on
ion. 1 tablespoon minced parsley,
/ teaspoon salt. = teaspoon pep
per. . cups chopped meat Of any
kind. cup flour, egg, ? table
spoons shortening. = teaspoon salt,
>. cup milk. . teaspoons baking
powder.
Heat bacon fat and add meat.
Stir and cook until brown. Silt
over flour and mix thoroughly.
Add tomatoes. onion and parsley
and bring to the boiling point.
Season with salt and pepper and
pour into a well buttered baking
dish. Mix and sift flour. salt and
baking powder and rub in shorten
Ing.
Beat egg until light and add with
milk. cutting it into -four with a
knife. Spread roughly over mixture
in baking dish which has been bak-
ing in a hot oven for fifteen min
utcs.
Reduce heat to moderate, 375 de-
Crces. and bake thirty minutes
longer. until crust is well done and
brown. Serve from baking dish.
Mr.. and Mrs. Melvin Robbins are
vacationing at the Brown county
lOdre Of NIr. and Mrs. Howard Reed.