Nogales international., 1934-04-07
LEGAL NOTICE

washer, clerk, butcher, walter or
waitress, operative, or other person
Or employee to work or be employ
ed in q food products establishment
If he Or she shall have or be al
tected with any infectious Or con-
tagiOus diseas2, or any disease men
ticned in this ordinance, and it
hall be unlawful for any such per-
son to fail refuse or neglect to
comply with any provision OF this
ordinance which is applicable to
such person Or employee.
SECTION 6. Every food products
establishment IN the City of Nogales
shall be conducted and maintained
strictly in accordance with the fol-
lowing requirements, to-wit:
(a) Every building, portion OF a
building, room. basement and cellar
occupied or used as Or III connec-
tion with food products establish
ment shall be we'll lighted, drained,
plumbcd, and ventilated, and all
flccrs, side walls, ceilings, furniture,
.eceptacles. implements, and ma
Chinery, and all vehicles used in
the transportation of food shall at
all times BE- kept in clean, health
full and sanitary condition. For the
purpose Of this ordinance an un-
Sanitary condition shall be deemed
to exist if any food product In the
process Of manufacture, prepara-
ton, packing, storing, handling,
sale. distribution or transportation
S not securely protected from fl.,S,
ratS. mics, reaches, communicating
insects, dust. dirt, and all other
foreign Or injurious contamination,
cr if refuse. dirt, or any waste pro-
duct is not removed daily, or if any
truck, scale, tray, box, basket, buck
| ct, Or other container or receptacle,
or any chute, platform, rack, table
shelf, knife, saw, cleaver Or other
utensil CT. machinery is not kept
thoroughly clean, o. il the cloth
Ing Of any person employed ther:in
Is unclean; but the enuneration5
above shall not preclude prosecution
| and conviction under this ordinance
fer any ether matters on things
constituting or producing an un-
healthful or unsanitary condition.
H) Floors must be without op n
cracks, and made of wood or other
nonabsorbent material, and must be
kept free from litter and dirt. Walls
| and ceilings must be well plastered
or ceiled with metal or lumber,
shall be Oil painted or kept lime
washed, and kept free from cob
webs, grease and dirt.
(c) Ice boxes, refrigerators, and
cold-storago rooms must be free
from foul and unpleasant odors.
grease, Or food particles, mold, or
slime, and thoroughly cleaned at
lea.t once q week. All counters,
tables, shelves. bins drains, sinks,
ETC., must be without open cracks
which permit accumulation O. dirt,
and must b. kept thoroughly scrub
bed and cleaned. All stoves must
| be kept free from accumulated
grea,e. food particles, etc.
(dl Every food products establish
mcnt shall have toilet room sep
arate and apart from the room, or
rooms, where the process Of pro-
duction, manufacture, packing.
canning, selling. or distributing is
conducted. but convenient thereto.
If within the building. toilet rooms
shall b, completely enclosed with
walls or substantial partitions reach
ing from floor to ceiling, with we'll
fitting doors, and ample outside ven-
tilatiCn. Such toilet rooms, includ-
ing all fixtures, pipes, vent pipes,
and sother things connected there
with, shall be constructed and main
! tain9d In accordance with the or
: dinanc s of the City of NogaleS re-
lating thereto. and shall be thor
Clghly washed. secured, and clean
cd every day. Lavatories and wash
rooms shall be adjacent to toilet
rooms and shall be supplled with
soap, running water, and individual
/ CT paper towels. and shall be main
tairCd in a sanitary condition. Ev-
cry operative, employee, clerk. and
other person who handles the ma
terlal from which food is prepared,
or the finished product, shall wash
his or her hands and arms thor
Cughly In clean water before begin
ming work and aftec visiting q toilet.
A notice instructing employees, at
tendantS. ETC.. to cleanse the hands
thoroughly after visiting any toilet
room shall be conspicuoully posted
in such room.
! (e) Cuspidors shall be provided
whenever necessary, and each cuSpi-
der shall be thoroughly emptied
and washed out daily with a dis
infectant solution and ounces of
Iuch a solution shall be left in each
cuspidor while it is in use No op-
crative, employee, Or other person
shall eXpectorate or discharge from
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