davidaulloa/AmericanStories huggingface dataset:
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-08-22
Personals

Professor and Mrs. George A.
Schumacher are home after a visit at
Lake Tippecanoe with friends. Mr..
and Mrs. T. w. Haas. Columbus, o.
Mr.. and Mrs. E. B. Rieman have
returned from a vacation at Lake
TippeCanOe.
Miss Rose Laurence. New York.
IS visiting her brother, Dan
Laurence. and Mrs. Laurence, and
Mr.. and Mrs. John Laurence.
Mrs. Walter HiSer. New York. will
arrive Saturday TO visit her parents.
Mr.. and Mrs. NJ. r. Schooner. and
to be here for the wedding of her
sister. Miss MarthalOu Schooner. TO
Richard T. Hill on Sept. 8. Mr..
Hiser will arrive later.
Mrs. Burchard Carr has gone to
Heavener. Okla. to visit her parents,
Mr.. and Mrs. James w. Murdoch,
formerly Of Indianapolis. She was
accompanied by her brother. James
Murdoch. and Mrs. Murdoch. New
York.
Miss Mary Farrell, national sec
retary Of Phi Sigma Tau sorority.
returned today from St. Louis.
where she attended a meeting Of the
national board Of regents.
Mr.. and Mrs. William F. Cans
berg. 246S North Meridian street.
have returned from a trip on The
St. Lawrence and Saguenay rivers TO
Montreal. Quebec. and other points
in eastern Canada.
Mr.. and Mrs. William H. Faust
will attend the American Bar AssO-
citation meeting at Milwaukee Aug.
% and so
Mrs. JACOB p. Dunn and daughter.
Miss Eleanor Dunn. are vacauonlng
in Rapid City. Mich.
Beta chapter. Omega Kappa So
rority. Will meet tonight at the
home Of Miss Mildred Twietmyer
1923 North Illinois street
Miss Jeanette Uhl. $50 Parker
avenue. will be hostess Thursday
night for a meeting Of Alpha chap
ter. Rho Delta sorority.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-08-22
University Women Work
in Varied Fields With
Nursery School as Center
Head of Indianapolis Branch Describes
Activities and Detectives in Education
and Other Endeavors.
AUG. %, 1894

is of o. being by Of
in coming
BY MRS. \. TAYLOR TODD
THE fall opening nursery
September will signal Indianapolis
branch of the American Association
associations activities then until May
she wishes Besides the nursery school
twelve other committees which she choose In
month With
member of A A u w idle
OF school,
A school with
appeal members of A A u W.
pupils 1890 including
all day pupils last year This
those parents Who convinced OF the
todd but DO not e ey
them school all day
Paul Stokes chairman of a A U. w.
chairman of the nursery j. A. Bawden
year offering
u w members opportunity acquainted fully with
nursery school technique.
study group under Mrs Ina joyce period study
training both IN and out Of the school, will assist the school,
under William Rogers
study supplemented by observation how theory practice
the school, This of mothers who
help methods dealing
Will seek to discover how like problems
pe-adoeScent
their problems
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-08-22
Manners and Morals
BY LANE JORDAN

to you for his board. If your wife
feels any real strength back of
your decision instead of tenn
porary indignation which she can
lick by pouting long enough, your
battle will be won.
Dear Jane Jordan-I am 81 years
old and have been dating a girl my
own age for two years. She is very
attractive and her character is be-
yond reproach. I fell in love with
her and was sure she had the same
feeling for me until recently. She
has a very close girl friend who, I
am sorry to say, has very few
friends. She likes to talk about peo-
pie and intrude in their personal
affairs. Sometime ago, I told her
about this in nice way. Ever since
she has disliked me. She talks
against me to my girl friend and
says she doesn't think there will
be any future for us together.
My friend seems disappointed
and talks as though she agrees with
this girl. I am not employed now
and have nothing to offer at the
present time but I expect to in the
future. 1t seems as though I will
have to put up with one girl in
order to have the other. What do
you think I should do?
Xxx. x.
AnSwer-After an honest self
examination if you find that
there is absolutely no truth in
what the girl you dislike says
about what you have to offer, you
can suspect her of an Interior
motive in causing trouble. It may
be that she has considerable real
ity on her side when she sees no
future for the two of you in start
ing out together totally unpre-
pared for the problems which are
sure to beSet you.
If she is only a mischief-maker,
and her influence is stronger than
yours with your girl friend, it
looks as if there were plenty of
trouble ahead. Perhaps the best
thing you can do is to avoid it by
placing your affection on girl
less susceptible to the opinions of
her feminine friends.
n
Dear Jane Jordan-When I was a
little girl 1 fell in love and I fancy
I still love the boy although we
have not lived in the same town
for several years. But can not get
interested in other young men for
I am always comparing them with
the boy I imagine him to be. How
can 1 cure myself of this hopeless
idealism? Would it be better to stay
away from him entirely, or should
I set out deliberately to make his
acquaintance again so that I will
have some way of judging him. 1
have friends in his town who also
know him.
GIRL FROM MISSOURI.
Answer - Look him up by all
means and see if he is all you
think he is. If he isn't you'll be
free. If he is perhaps the old
attraction will wake up between
you. 1t is not good idea to spend
much time dreaming about things
which you never have the courage
to do.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-08-22
BRIDE TO
BE HONOR GUEST

Mrs. E. Hobart Burgan, formerly
Miss katherine Tarr, will be enter
tanned tonight at bridge party and
shower, to be given by Mrs. Charles
F. Yott, Mrs. Louis Isenee and Mrs.
Gilbert Templeton. The party will
be at Mrs. Yott's home, 5738 Gull
ford avenue.
Guests with the bride will be her
mother, Mrs. A. M. Tarr; Mesdames
Marvin Jones, r. Frank Denny, Will
liam Mace, Arthur Schultz and Carl
Burgan; Misses Harriet Swain, Viz
GINA Kerr, Loretta Calm, Edith
Stahl and Maryette Southworth.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-08-22
PARTY SCHEDULED
BY GAMMA GROUP

Gamma chapter of Omega M
Tau sorority will have a benefit
bridge party Saturday afternoon at
the home of Mrs John E. Wytten-
bach. Misses Blanche Shane, Lii
liam Chapman and Nehersta Pierce
are in charge of reservations.
Other committees are: Prizes, Mrs.
Wyttenbach, Mrs. Charles E. Rimp
and Mrs John A. Lyons, and tickets,
Miss Bernice Cain and Miss Alice
Massey.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-08-22
BY w. E. NrKENNEY

Secretary American Bridge League
MANY a slam bid is defeated by
4FA bad distribution of trump,
which can not be foreSeen in the
bidding. Yet a resourcefuI declear-
er sometimes will make his contract
in spite of the adverse tricks Of
fate.
Do not concede defeat as soon as
YOU find an outstanding trump hon
or, which can not be caught by
fineSsing or by straight leading.
There still may be a chance to
avoid losing a trump trick, if you
play the cards carefully.
Today's hand illustrates how this
may be done by a single coup, a
play which never fails to give the
declarer a well-deServed thrill, if
properly executed.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-08-22
Dark COIOrs Dominate

Dark green, rust and black, in
the order named, are the leading
colors for September street dresses.
Brown, oxford gray and dark blue
follow in popularity. If you want
to combine colors in an interesting
manner, try putting a wide belt of
-colored velvet on a Clark green
frock or a red velvet one on a black
dress.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-08-22

ana Ny. ana
Mrs Guy
W ainwright
left last week
end on a
cruise 70 Swe-
den. D g n
mark. HOl-
land and Bel
GUM
Edgar Ev-
ans has gone
to ing
Brook Mich.
" here he
Joined his
q a ug hters,
Mrs. Samuel
Harrel an q
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-08-22
Vacations
Still Call
to Society
Travel and Lake Resorts
Attract With School
Openings Near.
BY BEATRICE BURGAN
Times Woman's Pare Editor

COCIETY still Is coming and 60
- ing. During the last few weeks
remaining before sons and daugh-
ters viii be packing up 10 90 to
schools. families are travelling or
visiting at lake resorts
Mr.. and Mrs WaTTack Wallace
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-08-22

4 4 - ~ -
h a S b e e n
staying with
us off and on
ever since.
He is 80, but
W on t pay
a ny hoar
even W h e n
he is work
ing. If I get
after him for
board money
he leaves and
boards else
W h ere until
he gets laid
off or quits
the Job. Then
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-08-22
SHOWER ARRANGED
FOR BRIDE-ELECT

Miss Helen Farrell, whose mar
riage to Edward James Troy will
take place next Wednesday morn
ing at st. Philip Neri Catholic
church will be guest of honor to-
night at a miscellaneous shower to
be given by her sister, Miss Mary
Farrell. who will be her only at
tendant. The gifts will be presented
to the bride-elect by Eleanor Pat
rick dressed as Cupid. Appoint
ments and decorations will be in
pink and green.
Guests will be Mesdames Arthur
J. Padgett, Everett J. Campbell,
Alma Ford, Bridget Mulhern, Otto
Frenk. Edward Glimm, Albert Tay-
lor, Victor MaSSing, John Lucid,
Martin Farrell, George Gilby. John
Cox, George Ayres, Henry Bischoff
and Clocord Voges. Misses Mary
Hayes, Hannah Lynch, Gilmore Nc
Cambridge, Rosemary Ford, Mary
Molloy, Magdalene Hurley, Helen
Tarpey and Margaret Farrell. The
hostess will be assisted by her
mother, Mrs. James J. Farrell.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-08-22

Mrs. Erwin Stout, and their families.
John Hare has joined his family
which has been vacatiOning at For
est Beach. Mich.
After Edward Mayer spent the
weekend with Mr.. and Mrs. c. Har-
vey Bradley at Lake MaXinkuckee,
he went 10 Chicago for a visit
Mr.. and Mrs. Miles Chapman are
touring through the east. and Mrs
Jesse Fletcher has been visiting Mr.
and Mrs Francis Dunn at Lake
MaXnkuckee
Miss Virginia Anderson is at Lake
Maxinkuckee with her mother. Mrs.
j. w. Anderson. and thoughts of
going away 10 school are beginning
10 bid for her attention.
Mr.. and Mrs. Frederic NJ. Ayres
have gone to Eaton's ranch at Wolf
Wyo, where their daughter. Miss
Anne Ayres. and their son. Fritz.
have been vacatiOning for several
weeks
Before Mrs. Charles A. Pfafflin re-
turns from Teton Lodge. WyO., she
viii visit at Lewiston, Idaho.
Mrs. John H. Roberts is expect
ing her daughter. Miss Virginia
Roberts, to return late next week
from Camp Meenaghaga, near
Green Bay. Wis. where she has
been acting as counselor. Miss Rob-
erts VIII visit friends in Milwaukee
before returning home.
Mr. and Mrs. Charles p. Adams
and daughters are guests of Mr..
Adams mother. Mrs. r. H Adams.
After spending most Of the sum-
mer IN San Francisco. Mrs. George
T. Parry and daughter. Ann, viii
return next week. They spent much
of the time vacationing at Carmel
by-the-Sea as guests of Mr.. and
Mrs. Lowell Wilson.
Miss Margaret Painter has gone
back to New York after visiting her
parents. Dr. and Mrs. II. D. Painter.
and sister. Mrs. Elsa Painter
Haerle.
The indianapolis PrOpylaeum will
provide an evenings entertainment
Friday when the contract bridge
committee will sponsor a dinner
bridge party. Mrs. Frederick E.
Matson will be assisted by Mrs
Walter c. Marmon and Mrs. ST.
Clair Parry
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-08-22

If you are unsuccessful in solving your
problems, write a letter to Jane Jordan
Her reply will help you to see what Is
wrong with your method.
Dear Jane Jordan have been
married almost fourteen years. We
have three girls. My wifes mother
has been dead about four years and
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-08-22

Mrs. NJ. J. Silver and son Irving
have returned from two weeks
trip to New York, Boston and other
points east.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-08-22

THE proof house that
Lean be Bingham
sizes Il 20 and 80 A. Size Is re-
quires A. yards Of 35-inch fabric
To pattern simple chart o. this model tear
the Indianapolis Times 24
West Maryland street. Indianapolis together with Is coin
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-08-22

presidents Of
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-09-14
Science Lends Hand to
Assure Perfect ROasts

The soaring may be done at. the
beginning of the roasting period, or
it may be done at the end.
Usually, however, the roast is put
into an oven heated to 500 degrees
and scared until nicely Drowned,
then the temperature is rapidly re-
duced to. that of a slow oven 600
degrees) and then the cooking is
continued at this temperature until
the roast is done.
The way the roast is put il the
Cven has an important bearing on
the final results. The roast should
always be put in the oven with the
fat side up.
The fat melts and bastes the
roast and so removes that bother.
The leg of lamb is put in the pan
skin side down and that thin papery
covering known as the fell should
not be removed as the roast holds
its shape better and there is less
shrinkage.
The roasting pan should not be
covered at any time during the
roasting period, nor should any
water be added.
The observance Of these rules will
insure a roast that Is tender, juicy,
and evenly cooked.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-09-14

Green Pepper Ancestry
Green peppers belong to the night
shade family, once thought to be
poisonous.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-09-14
Right Temperature Among
Essentials; Time Also
important Factor.

Is 1t Just chance when the roast
of beef or pork or lamb comes from
the oven, crisply brown and done
to a turn? Is the outside Of the
roast Of beef that rich brown and
does each slice toward the center
become more delicately pink?
The roast may be just right If a
few simple rules which have been
worked out scientifically are fol-
lowed.
Considerable time has been de-
voted in the last few years to ex-
perimental meat cookery and the
results which have been obtained
are of inestimable value.
In all roasting the temperature
must be right and the cooking must
be carried on for the correct
amount of time.
The oven control is boon to
housewives in turning out perfect
roasts, for then there is no guess
work. The oven temperature may
be regulated as desired.
What is the temperature best for
roasting? This question can be an
swered by the results of many
roasting experiments.
A roast will be much more juicy
if cooked at a low temperature
rather than at a high one. A high
temperature increases sbrinkage.
This means that meat cooked at a
constant high temperature loses
quantities of juices and with them
goes the flavor. In view of this
fact, the low temperature is much
to be preferred for most of the
cooking.
Now. if you do like a crispy brown
exterior to your roast, and a nice
brown gravy. scar it just a few
minutes until it is nicely Drowned.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-09-14
PAGE 4

pieces. then drop them into tbs
boiling cider.
Put In as many apples IS you can
cook in the cider. When they are
soft. skim them out and put In more
apples. Repeat until all the apples
are cooked. You can cook little
more than a peck in this amount
OF cider.
Mash the apples put them back in
the cider and simmer for two hours
or until they are thick as marma-
lade. stirring frequently with a
wooden spoon. Keep an asbestos
mat under the kettle to prevent
burning. Fifteen minutes before
taking from the fire add little nut
meg, cinnamon and allspice, half a
teaspoon combined to each pint OF
sauce.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-09-14
BvNEA ssrutos

By NEA Service
Autumn marks the beginning Of
the social season and women who
have done a minimum of enter
tanning during the summer months
begin TO plan bridge parties, din
ners and Sunday night suppers.
They realize that food is important
to any party. so they try to think
Of new dishes that are decorative
as well as appetizing.
The days of plain fruit salad with
heaps Of whipped cream are gone.
Modern party guests have more
regard for their figures than for
your refreshments and, If you are
to be considered a gracious hostess,
you'll have to serve food that is
filing but not fattening. Not that
sweets aren't an asset to party.
They are-only you have to serve
other things. too.
Give Foods Festive Air
Remember that the same ingredi-
ents, dressed up in a new manner,
can bring gasps of approval from
your guests. Many a homemaker
has learned to arrange fruits and
vegetables so that they look very
festive.
For instance, if you want to add
zest to asparagus and pineapple
salad. fix it to resemble butterflies.
Cover individual plates with chicory,
lettuce or other salad green's. Place
one large stalk of asparagus in the
center and arrange one-haf slice
of pineapple on each side.
Decorate the asparagus with
sliced olives and put two slices OF
olives at one end and one slice at
the other. Trim the pineapple with
strips Of pimento and diamond
shaped pieces of green pepper.
other Arrangements
Fresh vegetable salads also can
be arranged as bouquets of flowers.
Put a large slice of carrot in the
center of a bed of lettuce, sur
round It, in petal formation, with
stalks of endive that have been cut
in half. Place strips of pimento
between the pieces of endive.
Stuffed tomatoes always are eye
filling. Cut off the tops, scoop out
the centers and fill with celery and
olives, creamed roquefort cheese or
any other salad mixture that strikes
your fancy. Stick bouquet Of par
sley in the top OF each and place
on a large platter which has been
covered with salad greens. Serve
at the table.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-09-14

or more of milk daily. Some of this
can be in cheamed soups, custards
or dishes in which milk is used.
DR.. Josephine Hemenway Kenyon,
who also contributed pages on the
diet of growing girls, insists that
girls food should be supervised as
carefully as when she was baby.
Boys and girls in their teens
need the simplest and most whole
some of foods" she states. She rec
ommends whole grain cereals, bread,
butter, milk, egg, fruits and green
leafy vegetables, with meat, fish,
chicken or liver once daily. Coffee,
strong tea and cigarets, she warns,
are not good for adolescents.
The encyclopedia is filled with
advice of we'll known physicians on
how to keep bodies and minds
healthy from babyhood to maturity.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-09-14
DIET OF GIRL
DISCUSSED IN
LATE VOLUME
Food Importance Ranks
Even Above Sunshine
and Rest.

1.-THE three things that are needed
most for the adolescent girl are
food, rest and sunshine. Rest and
sunshine are essential, but food is
the most important" DR.. Margaret
House Irwin advises in THE Moth
ers' Encyclopedia" 950-page book
that has just been compiled by the
editors of the Parents Magazine.
THE body can not build blood
without the necessary material any
more than can bake. a cake with
out -four" DR.. Irwin warns.
Essential materials for body
building, she explains, are iron and
copper. Foods that are builders be-
cause they contain these elements
are eggs, liver, oysters, leafy vege-
tables and fruits. She arranges
them this way:
Eat for iron: Egg yolk, liver
(calf beef. pork, chicken, kidney,
chicken gizzard, oysters, spinach,
molasses, dried beans, whole grain
cereals, prunes, dates, figs, raisins,
apricots, peaches, apples, potatoes,
leafy vegetables cabbage. Brussels
sprouts, lettuce).
Diet for Copper
Eat for copper: oysters, calf liver,
mushrooms, coca, chocolate, fish,
especially shellfish, molasSes, arti-
chokes, asparagus, cauliflower, cur
rants, eggplant, chicken, nuts, whole
grain cereals, beets, radishes, car
rots, green vegetables and fruits.
Because these are building foods
they should also appear repeatedly
in the diet of anaemic children, DR..
Irwin advises.
A warning on dieting to reduce is
contained in a chapter by DR.. Icie
G. Macy, describing research into
the food habits of college students.
OF 225 students thirty-six were
dieting to reduce their weights, this
physician found.
Effect on Motherhood
"Injudicious dieting, not regu-
lated by the advice of a doctor or
knowledge of essential food ele-
ments, results in lowered bodily re-
sistance, increased susceptibility to
colds and perhaps even tubercu-
losis," the doctor warns. Though
tuberculosis as a whole is on the
decline, it is on the increase among
girls between Is and 20 years of age,
twice as many adolescent girls as
boys now dying of this disease.
This adolescent girl of ours Is
the mother of tomorrow, and she is
apt to carry into motherhood the
same health habits she observed as
a girl"
He recommends milk as the most
important single article for the
maintenance and health of both
child and adult. All adults included,
should take throughout life a pint
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-09-14
MIX FRUIT IN
APPLE BUTTER
Sweet and Sour Varieties
Cooked in Cider Are
Recommended.

Sweet and sour apples combined
are good for apple butter. Boil a
gallon of cider until it Is reduced
one half. Quarter the apples, peel
and core them and cut in small
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-09-14
Maple Sticks

To make maple bread sticks cut
bread in inch strips and cut of
crusts. Butter on all sides, roll in
maple sugar and toast in a moder-
ate oven until brown. i.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-09-14
GINGERALE SALAD

2 tablespoons gelatine
II cup cold water
cups .ingerale
tablespoon lemon Juice
tablespoons sugar
II cup cherries
Il package pasteuriZed dates
/ orange, sliced
1 apple, diced
1 banana, sliced
1 cup whipped cream
Soak gelatine in water. Dis
solve over hot water. Remove
from fire, add to lemon juice,
gingerale and sugar. When it
begins to stiffen pour over the
sliced fruit and arrange in
layers in individual molds.
Serve with whipped cream.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-09-14
PARSNIP cRooUETTES
Erx and srumb mixture

Wash and pare the parsnips.
Cook them in boiling salted water
thirty to forty minutes or until
tender. Drain and mash them
thoroughly. Then add butter. salt,
pepper, paprika, lemon juice and
we'll beaten egg. Stir the parsnip
mixture over the fire until it is Of
a creamy consistency. Spread on
a platter and chill. Form into
croquettes, dip in fine crumbs,
then in slightly beaten egg di-
luted with one tablespoon water
and again in crumbs. Fry in deep
hot mazola, at 375 degrees, two or
three minutes until brown.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-09-14
BAKED Pears

A delicious dessert to top of a
fish dinner could be made from a
few Of those rather hard but good
looking pears. Peel and core the
pears. Fill core cavities with brown
sugar and bits of butter. Place each
pear on a little round of buttered
bread about an inch thick. Arrange
these in a buttered baking dish,
sprinkle with sugar. add little wa
ter, cover the dish and bake in a
moderate oven half an hour or until
pears are soft.