The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1934-06-22
TITLE No. VIII.

alcohol by weight. " 'e' '' 81
TITLE No. VIII
Definitions and Interpretations
TERMS. The terms N: Intoxicating ing
liquor" and liquor" whenever used
ethyl alcohol and INCL include a' di indiIss
fermented. spurious. and other vim
GUS beverages containing In excess
Ct % per cent Of alcohol by weight;
The terms sale" and SELF shall!
mean me ana. and include all bsrters and all
toxicating liquor or liquors as above
law. "Off sale" shall mean the sale
Of liquor in packages in retail drug
stores for consumption off or away
sale" shall mean the sale Of LIQUOR
by the glass for consumption on the
premises only. The term whole
sale" shall mean and include any
"whoie.aier: or "distribator" shall
ness Of selling Intoxicating liquor to
retail dealers. The term package
or Original package" or "container''
shall mean and include any contain
liquor which is corked and lor sealed
The term municipality" shall mean
any city. or village incorporated un-
der the laws Of this state.
rh Section tern, .So,s, HOTEL rsl.,, DEFINED DEF
mean and include, any establishment,
having a resident proprietor or man.
aver where In consideration Of pay.
ment therefor food and lodging are
nns w1;ch fnrnshed to transient:
its guests in cities Of the first class
not less than 50 guest rooms, and in
cities OF the second class not less
than thirty-five rooms, and in all
other cities and villages not less than
thirty guest rooms with bedding and
other suitable and necessary fur
ntshings In each room and which Ia
provided at the main entrance with
q suitable lobby. desk and office for
the registration Of its guests on the
ground floor and which employs an
and usual service and which main
tains under the same management!
and control as the rest OF the es-
tabltshment and as an integral part
tnereof dining room with appro-
than thirty. guests at one time where
the general public are in consid era
ton Of payment therefor served with
meals at tables. except that such din
ing room service may be maintained
under separate management II dt.
rectly connected with and convent
entity available to the guests Of such
hotel BY interior entrances.
-, Section ;. ct. 3. RESTAURANT DE-
FINED. The term restaurant" As
ment other than a hotei under the
control Of single proprietor or man
ager having appropriate facilities for
the serving of meals and in cities OF
the first class for seating not less
thar fifty guests. in cities q the
guests. and IN cities Of the third class
not less than thirty guests: and where
IN consideration of payment there
for meals are regularly furnished t.
ploys an adequate staff to provide
the usual and suitable service to its
guests.
Section I. CLASSIFICATION OF
MUNICIPALITIES For the purposes
OF this Act cities Of the first class
Of not less than 10000. cities of the
second class shall he those having q
population Of not less thai 5000. and
cities OF the third class shall include
Al cities or villages having popu-
latfon Of less than 5000, according to
the last state Or federal census.
term club" shall mean and include
any corporation or association or.
ganized for civic. fraternal. socia
have more than fifty members and
which shall for more than one year
have owned. hired or leased build
ing or space in a building Of such
extent and character as may be suit
able and adequate for the reasonable
and comfortable accommodation OF it,
members and whose affairs and man.
agement are conducted by a board
OF directors. executive committee OF
other similar body chosen by the
SSAA ONAA
pose and none Of whose members
Officers. agents, or employees are
paid directly or indirectly any com
pensation by way Of profit for the
distribution or sale of beverages tc
the members Of the club or it's guests
able salary or wages as may be fixed
and voted each year by the directors
or other governing. body.
.M sestiG ,os s. LIQUORS sano s DEFINED Ea:.
containing more than SIS per cent
Of alcohol by weight obtained by the
alcoholic fermentation OF an infu.
sion or detection OF barley. malt OF
other cereal and hops in water
eonsnnsa IGNORE eSan any cent q
alcohol by weight obtained by the
fermentation Of the natural sugar
contents Of fruits or other agricul-
turAl products containing sugar, in
Guiding fortified wines such as port
and sherry. Spurious liquor" means
any beverage containing more than
SO per cent of alcohol by weight OBJ
tanned by distillation. mixed with wa
ter and other substapccs in solution
including among other thing s.
Section I. NEUTRALITY-SUSPICIOUS.. il
any word. section, clause or portion
OF this Act Is adjudged unconstitu-
tional or contrary TO law such fact
shall not invalidatc the remaining
portions Of this Act. it being declared
that the remaining portions of this
Act would have been adopted not
understanding the invalid portions
thereof. This Act shall be given a
liberal Interpretation by the courts
to the end that it's general purpose
may be carried out.