davidaulloa/AmericanStories huggingface dataset:
Milford chronicle. [volume] (Milford, Del.) 1878-1974, 1934-07-06
HOLLYVILLE
Personals

Personals
The Hollymount Home Demon
stration Club will meet with Mrs
Nora Howard the second Wednesday
in July, the 18th.
Mr.. and Mrs. Alton Long of Mil
ton were Sunday visitors of Mr.
and Mrs. John Stevenson.
Mr.. and Mrs. Richard Stevenson
called on Mr.. and Mrs. Arthur Ste
venson on Tuesday evening.
Harry J. Anderson is remOdeling
his tenant house, occupied by Mel
lie Writ.
Mrs. Daniel J. Joseph and chill
dren, Howard and Clifton are suf-
fering with the measles.
Mr.. and Mrs Benjamin Haley of
Wilmington visited Mr.. and Mrs.
Otis Joseph Saturday and Sunday of
last week.
Miss Frances Baylis of Lewes is
visiting relatives here.
Miss Alberta Hudson was the din
ner guest of Miss Doris Lynch Sun
day. Miss Grace Lynch was visit
or in the afternoon.
Mr.. and Mrs. Ira Lynch of Lynch
town and John McCabe of Selbyville
were Sunday afternoon guests of
Mr.. and Mrs. Harry Hudson and
family.
Farmer Loses Valuable
Mule From Heat
Mrs. Eliza McIlvaine had the mis-
fortune to lose a valuable mule by
sunstroke on Tuesday of this week.
Daniel w. Lawson who was ap-
pointed alternate registrar for this
district. has resigned.
Poultry RaiSers
Complain of Foxes i
One hundred and twenty-five
young brOilers weighing two and
one half pounds each, belonging to
John Stevenson, of this place, dis
appeared from his premises during
the past week; believing they were
taken by two legged thieves until he
saw a red fox killing and carrying
away some choice ones. No more
have been missed by that particular
fox. These are the cunning little an
imals that have been so well pro- |
tected by the Delaware laws.
A Government. Monopoly
Several people from this section |
attended the Republican meeting |
held at Lewes on Saturday evening |
of last week and heard Senator
Hastings pour a whitening blast in
an attempt to blow the hide off the
little Democratic donkey and also
pull a few feathers from the Blue
Eagle to tickle the sides of the G..
o. p. elephant. Fortunately for the
people. elections are not lost or won
by oratorical efforts. Ours is gov
eminent by the people and for the
people. They frame the constitution
and elect members. to the Legisla-
tive offices and what they make they
may change.
Those whom they elect can be re-
pudiated and turned out of office.
If our constitution is defective and
our representatives are incompetent
or corrupt. the sole power lies with
the people and If they refuse to act
il is their own fault and they de-
serve all the ills that flow from bad
government.
Milford chronicle. [volume] (Milford, Del.) 1878-1974, 1934-07-06

set before these standard bearers
the high ideals which are exempli-
fed in the lives of all true follow
ers of Bible teaching.
George S. Williams, president of
the MillsbOrO Bible Glass, one of
the largest in the state. was the
principal speaker of the evening,
and his inspiring and forceful ad-
dress was enjoyed by everyone pres
,ent and much favorable comment
has been passed upon it since. His
talk was largely along the lines of
the good work being done by Mems
Bible Glasses, of the wonderful OPP
portunity afforded for the advance
ment of the Christian cause and OF
the duties and benefits of Christian
Milford chronicle. [volume] (Milford, Del.) 1878-1974, 1934-07-06
FREDERICK

J. D. Hendricks who has been II
Vass, N. c., buying blueberries fol
the northern markets, has returned
home.
Mrs. G. r. Miller entertained al
bridge last Tuesday evening. Mrs
Warren won the prize for high
score.
On Thursday evening of last week
Mrs. J. Reynolds Rogers entertained
at bridge. Mrs. Darby and Mrs
Burton were the prize winners.
Mr.. and Mrs. James Herbert D0dd
and children of East Orange, N. j.,
were guests of ex-senator and Mrs.
l. w. Belts over the weekend.
Mr.. and Mrs. Joseph Vinyard of
Chestertown, Md, were guests of
Mr.. and Mrs. Herman Vineyard over
the weekend.
Mrs. Hester Anderson of Will
mington brought her mother, Mrs.
Laura Spurry, here on Sunday to
visit her parents, Capt. and Mrs
John Cunningham. Mr.. Cunning
ham has been confined to his bed
for the past three weeks as the re-
suit of fall which injured the hip
that was broken over year ago.
He will be 80 years of age next Sep
TENDER.
Mr.. and Mrs. William Wallace
were given a delightful miscella-
neous shower last Thursday even
ing by Mrs. Sylvester Gottorf at her
home. A large crowd was present
and spent pleasant evening.
Mrs. MOllie Vineyard of Houston
and Janet Elizabeth Vineyard, little
daughter of Mr.. and Mrs. Joseph
Vinyard of ChestertOwn, Md, spent
the week with Mr.. and Mrs. Her.
man Vinyard.
Mrs. S. r. BlocksOm of Philadel-
phia spent the weekend with Mr..
and Mrs. Harry Patterson.
Mr.. and Mrs. Clarence Jester and
sister, Mrs. Naomi Gray visited Luz
ray Caverns over the weekend.
Alton Purnell, the little son of
Mr.. and Mrs. Henry Purnell, is quite |
ill with pneumonia.
Mrs. Mary Palmer and grandson
Billy are visiting in Lewes.
Lawrence Boone and family NOV
ed to Lewes on Monday.
Mrs. C. C.. Carpenter and children |
of Wake Forest, N. C., are visiting
Mr.. and Mrs. II. f. Mitten.
DR.. Benjamin T. Burton of Phila-
delphia spent the weekend with his
parents, Mr.. and Mrs. B. F. Burton.
Mrs. Della Mitten spent the week
end with w. B. NIitten and family
of Dover.
Mrs. Laura Frazier has gone to
City for the summer.
Mr.. and Mrs. w. B. HOey and son
who have been visiting here have
returned to Dayton, Ohio.
Mrs. Annie B. HARRINGTON, Oscar
P. Harrington and Howard Jester
spent the weekend with Mr.. and
Mrs. Harry c. Harrington of Eliza
beth. N. j.
Mr.. and Mrs. Charles Person and
laughter of New Rochelle, N. Y, are !
guests of Mr.. and Mrs. w. II. Per-
son and Mr.. and Mrs. Clarence Per-
son of Woodland Farm.
Mrs. F. w. Mick has returned
rom a visit to Worcester. Mass.
Milford chronicle. [volume] (Milford, Del.) 1878-1974, 1934-07-06

Mr.. and Mrs. Virdan MCGEE Of
F'raEkford and Mr.. and Mrs. Ro'' Glen
daEic' and family of MillsbOro. were the
guests of Mr. and Mrs. ). Shep Short
ard family lsat week
Mrs Florence Rodgers Of neaI Short
leg spent a few days with hc. sister,
Mrs \ ]. Rust last week.
Mrs. Illea Thomas Of Philadelphia
spcrt the week END witt relatives in
this viciTity
Milford chronicle. [volume] (Milford, Del.) 1878-1974, 1934-07-06
WARWICK

Harry Downs died at his home in
Jersey City. Friday. June %. after a
long illness of heart trouble. He for
nitrly resided here and leaves a wife.
Mrs Emma Downs and one son. stan
ley. an aged mother. Mrs. S. A. War
rington. four sisters and three brothers
Funeral services were hell in Jersey
City on Monday.
Milford chronicle. [volume] (Milford, Del.) 1878-1974, 1934-07-06

All children have the "right-of-
way" over autos and trucks.
Milford chronicle. [volume] (Milford, Del.) 1878-1974, 1934-07-06

It's mosquito time.
Milford chronicle. [volume] (Milford, Del.) 1878-1974, 1934-07-06

Chiffons with silk picot top and re-
inforced footl Service-weights with
mercerized top and sole! Both in
smart new summer shades! Don't
miss such bargainsl Sh-l0hi
The Waterbury Democrat., 1934-07-27

More than 50 shades tOf face | powder and AS of rouge are on sale in England.
The Waterbury Democrat., 1934-07-27
OLD FASHIONED
 BUT DELICIOUS
Nothing Better Than a Tender ROly=POly Pud=
 ding in Summer

A roly-poly pudding-tender, de- Iicious crust rolled around juicy, sweet berries, or any other fruit the family enjoys. This is a dessert that was one of grandmother's stand bys. But it is a dessert that has never waned in popularity.
 Luckily, roly-poly is a year-round dessert, for all kinds of dried and canned fruit make enticing roly- poly, in addition to all the summer fruits as they come into the mar ket.
 BLACKBERRY ROLY-POLY
 2 cups sifted cake flour
 2 teaspoons combination baking powder
 1-2 teaspoon salt
 4 tablespoons butter or other shortening
 Melted butter
 1-2 cups fresh blackberrieS
 tablespoons sugar
 Sift flour once, measure, add baking powder and salt, and sift again. Cut in shortening. Add milk all at once and stir carefully until all flour is dampened. Then stir vigorously until mixture forms a soft dough and follows spoon around bowl. Turn out immediate ly on slightly fioured board and knead 90 seconds, Roll IA inch thick. Brush with melted butter, cover with black berries, and sprin- kle with sugar. Roll as for jelly roll. Moisten edge and press against roll. Place in greased loaf pan with edge of roll on under side, brush with melted butter. and bake in hot oven (400 degrees F.) 20 to 25 minutes. Serve hot with cream. Serves S.
 BLUEBERRY ROLY-POLY
 cups Sifted cake flour
 2 teaspoons combination baking powder.
 1-2 teaspoon salt
 tablespoons butter or other shortening.
 2-3 cup milk.
 Melted butter
 IA cups fresh blueberries
 6 tablespoons sugar.
 Eft flour once, measure, add bak- ing powder and salt, and sift again.
The Waterbury Democrat., 1934-07-27
SAVING WITHOUT
 SCRIMPING
EUROPEANS CAN GIVE US GOOD TIPS ON MARKETING
By EDITH M. SHAPCOTT Nutritionist - Former Home- Center New Nc

Shopping for food is an art learned very early in France by the young daughters of the family who, at the age of thirteen and fourteen, can buy and prepare as fine meal as their mothers. To be imposed upon by the butcher or baker to buy too much or too little for the days needs :. to be found ignorant of the correct cuts or grade of food which should be bought for certain purpose is to draw down upon the cook or the one shopping a severe reprimand. For French women watch very closely the expenses of running the home, especially those incurred in the kitchen.
 There must always be enough never too much so that there are left-overs to be used up next day. And the European knows how to plan her buying so that the days supplies come out just right.
 Do you yourself, for example,
The Waterbury Democrat., 1934-07-27

know how to order a chicken for your family of four so that there will be enough for all-yet noth- ing left of the bird when the meal is done? Or do you say to the butch CT Send me a nice roasting chicken-a tender, plump chicken for roasting and find by the next delivery a lovely bird of four or four and a half pounds? Too large a chicken for one meal; not enough to furnish the meat course for second day. A three to three and one-half pound fowl is ample for the family of four or five.
 When you order vegetables, do you ask for a pound and one-quar- ter of beans? Isn't it usually two pounds for the family of four and again there are left ovcrs-not enough for another meal.
 In France the woman feels proud, rather than reluctant, about ordering the exact measure that she wants, and tradesmen respect
The Waterbury Democrat., 1934-07-27
AT THE CHILDREN'S TABLE II
PREPARING MELONS FOR THE YOUNGER CHILDREN
By MARY HOPE NORRIS Founder-Mothers' Radio Round Table

terest of good manners, SC that children eat their watermelon with 9 fork, in pieces small enough tc be put whole into the mouth. This will minimize the chance for drip. ping juice and spotting of clothe. or tablecloth. Melon balls are oi course easily eaten with a spoon If you do not have a French scoor to work with, dice the melon meal in half inch cubes.
 Melons may be well chilled by keeping them over night in the re- frigerator, or by scooping the meat into balls and chilling them in sherbet glasses. Either plan is bet ter than the habit of putting cracked ice into the cavity of a melon.
 If you have a tray of mousse or sherbet, place a big ball of the frozen bowl or compete, and pack litle balls of melon around it. This will seem like most partified des- sert and makes a most excellent contribution to the menu,
 Melon- Cherry Cup
 Those beautifulu big sweet cher ries that children love so well can be combined with neon in very appetizing fruit cup. Use equal parts of ripe honey dew balls and seeded cherries; dust lightly with powdered sugar, sprinkle with lem- on juice and add such juice as is left in the melon after scooping. Chill thoroughly and serve either as an appetizer, midday pickup or dessert.
 Melon Mush
 If you have automatic refrigera- ton it is easy to make & melon mush. using fairly ripe cantaloupe or honey dew, or mixture of the two, pressed through a coarst sieve, sWeetened to taste and favored with lemon or orange juice. Pour into the tray and freeze to soft mush much as you would any fruit iSe or Sherbet
The Waterbury Democrat., 1934-07-27
THE CHEF SUGGESTS :.
THESE RECIPES FOR YOUR SUMMER ENTREES
By JOSEPH BOGGIA Chef = The Plaza = New York

arrange border of Duchesse po- tatoes (fluffy mashed potatoes), {, fill the center ring with brains es- calloped with mushrooms. spread over all thin layer of the Duch- esse potatoes, brush with egg and brown in the oven. Serve surround ed with tomato sauce and grilled chipolatas (those tiny sausages which are so popular with cock tails).
 E'llct of Sole FIorentine
 Have the fish filleted and poached, then dressed In a gratin dish on a bed of spinach. Coat with Mornay sauce Cor you may use cream sauce seasoned with grated Parmesan cheese), sprinkle with buttered crumbs and glaze quickly in the oven.
The Waterbury Democrat., 1934-07-27

same recipes serve as the main course for summer dinners. shall give you a few which will help to vary light menus that have become tiresome from the use of so much cold food.
 Oeufs Isoline
 This may be prepared in indi- vidual egg or au gratin dishes or in a larger piep1ate of oven glass. Butter the dish, break the egg Cor eggs) carefully into the dish, sprinkle with seasonings and cook covered, over a very low fire on top of the stove, if you do not want to heat the oven. When the egg is cooked, garnish with a half grilled tomato stuffed with chicken flyers which have been cooked in butter, covered with Madeira sauce and garnished with chopped parsley. GOT make a little sauce of the butter left in the pan after cooking the flyers, adding measure of Madeira wine for fla voring.)
 CerveIIes en Mazagran
 Brains, though you may not have considered them with great favor, make a very excellent entree when prepared in this way: Upon an oven platter or shallow au gratin dish
The Waterbury Democrat., 1934-07-27

Put two cups of minced boiled beef, one-half cup minced onions, one pimento, cut in small pieces, one-half cup of French dressing, one-half cup diced boiled potao, two chopped green peppers, two sliced tomaties, one chopped clove of garlic and bit of chopped parsley in a salad bowl. Toss lightly with wooden spoon until all the ingredients are covered with dress ing. Serve on crisp lettuce and garnish with olives, diamond shaped pieces of pimento and squares of green pepper.
 If you want to have a real va cation from the kitchen on the day that you have beef salad, serve jellied soup, crisp rolls or bread sticks with the salad and then a frizen ice-box dessert, all of which can be prepared the day before or in the early morning hours while it's cool.
 An excellent plan would be to have a hot meal with boiled beef and horseradish sauce one day and then the beef salad the next. If there still is some beef left, make luncheon or supper sandwiches.
The Waterbury Democrat., 1934-07-27

Omeletet Espagnole with Eggplant
 Mix with the eggs which have been beaten as for an omelet, tablespoon of finely minced onion cooked in butter, 1 tablespoon of chopped pimiento, tablespoons of diced tomato meat, using the solid part. Cook the omelet rather flat,
The Waterbury Democrat., 1934-07-27

Business sentiment in Brazil is very optomistic.
The Waterbury Democrat., 1934-07-27
HH (IDQlduElHNl PAGE
PLEASING THE MAN
By CHLOE JAMESON


 Has he ever had enough of Ice cream or of fresh fruit cobblers and p.es? If so he is one of the men we haven't met thus far in our travels Cn and down.
 But devoted az men are to these two popular types Of dessert, they like to have them served in the greatest possible. variety of ways and fiavors. Try these recipes which we seldom think of:
 STRAWBERRY ICE
 11z cups sugar
 % cup clear white corn syrup
 s tablespoons lemon juice
 119 cups mashed fresh straw
 berries
 N cup water
 Cook the sugar, syrup, and pee. tin together until temperature of 230 degrees F. is reached. Remove from stove, add lemon juice and berries which have been mashed and put through a sieve. Add the water and after mixing, let stand until cool. Freeze in the automat- ic refrigerator or in the freezer, using s parts ice to 1 part salt.
 Raspberry Cream Pie
 Use your favorite recipe for pas try, line a 9-pinch pie tin with 1t and bake in hot oven for 12 min- utes.
 For the filling, combine . cup pastry four, 4 cup sugar, a pinch of salt and 1-3 cup of milk. Then add 1 1-3 cups scalded milk, stir ring constantly. Cook in double boiler for 15 minutes. Pour over the yolks of eggs, beaten with A cup of sugar until light and lemon -colored. Stir until perfectly blended; return to double boiler and cook minutes more. Chill thoroughly, then pour into the baked pastry shell; top with fresh red raspberries sweetened to taste. Spread meringue over the pie and bake until light brown in the oven.
The Waterbury Democrat., 1934-07-27

There is noth- ing so tempting to look at as a luscious melon. |. nor so deliciously cool and sweet and juicy to the children's taste. Do you serve mel Ions often during t h e summer? They are health ful, easy a n d quick to serve, and relatively in- eXDensiVe cOm-
The Waterbury Democrat., 1934-07-27

pared with grapefruit and oranges at this time of the year, or fresh plums and peaches.
 Of course you are careful to see that all the seeds are removed from watermelon that is given to small children, and to have the melon cut. in reasonable bites. In the in-
The Waterbury Democrat., 1934-07-27

like a pancake, fold it, dress on hot platter and surround with frit- ters of eggplant--that is, sliced eggplant which has been salted down, drained, dipper in flour and friend in deep hot fat.
The Waterbury Democrat., 1934-07-27

Cut in shortening. Add milk all at once and stir carefully until all flour is dampened. Then stir vigor- ously until mixture forms soft dough and follows spoon around bowl. Turn out immediately on slightly tloured board and knead 30 seconds. Roll IA inch thick. Brush with melted butter. cover with blue berries, and sprinkle with sugar. Roll as for jelly roll. Moisten edge and press against roll Place in greased loaf pan with edge of roll on under side, brush with melted butter, and bake in hot oven (400 degrees F) 20 to 25 minutes. Serve hot with blueberry sauce. Serves s.
 BURBERRY SAUCE
 cup fresh blueberries
 1 cup water
 1 tablespoon flour
 1-2 cup sugar
 IA teaspoon salt
 Dash of clove
 ? teaspoons butter
 ? tablespoons lemon juice.
 Bring blueberries and water to boil and cook 3 minutes. Combine flour. sugar, salt and clove: add to hot fruit and cook until thickened. stirring frequently. Add butter and lemon juice. Makes 1 1-2 cups sauce. (One-fourth cup brown su- gar, firmly packed, may be used in stead of 12 cup sugar, for added l fiavor).
The Waterbury Democrat., 1934-07-27

Among the en- trees which are at the finger ends of any chef are many com binations which, when served
 during c o l d weather, a r e mere luncheon or supper dish oS. When tenn peratafes hov- CT near tlAe hun dred mark it Is surprising to see how we'll these
The Waterbury Democrat., 1934-07-27

Boise, Ida, (UP)-They can talk of the "big one that got away, but A. c. Tillotson just says
 look. He recently caught IF fish in Williams Lake. Each measured between 15 and 19 inches and weighed on an average of three pounds
The Waterbury Democrat., 1934-07-27
her all the more for this thrift and

her all the more for this thrift and intelligence.
 Buy enough-but not too much and soon you will see that menus have become much more luxurious and more appetizing without cents worth more of expense al the grocer's. Here is a recipe for curried veg etables which am sure will be new to many, and which provides a way of combining several luxury vegetables with more economical ones.
 Business sentiment in Brazil is
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-04-16

Another interesting collection will be one of
famous art fans, with color autographs Of world
famous artists
For student-artists, plans have been made to
show products of the A. w. Faber Company a color
display by a Devoe & Reynolds, and drawing in
strumentS of the Keuffel e. ESSer Company
Hand craft aluminium pieces, fine fabric shawls
from Mexico lens by Carl ZaisS and camera display
by Leica will be included in the celebration
The Eastman Kodak Company will bring dis
play to Lebers. showing the evolution of the
from its inception to the present.
In addition to these displays of we'll known COM
panies which have contributed to the success of
LeberS during it's eighty years, workmen will illus
trate the manufacture of fine holdings and mirrors
Included in the fair will be collections never in
indianapolis before. For month the store will be
educational institute.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-04-16
ALUMNAE HEADED
BY MISS KERR

indianapolis Alumnae Associa-
ton of Kappa Kappa Gamma
sorority elected Miss Virginia Kerr
president at the annual election
meeting Saturday afternoon at the
home of Mrs. John Brayton. 1923
Fall Greek boulevard.
Mrs. Harry G.. Jones will serve as
vice-president; Mrs. Orville N.
Newton, corresponding secretary;
Miss Mary Estelle SluSS. recording
secretary, and Mrs. Joseph c. Mat
thewS, treasurer. Mrs. G. B. Tay-
Tor. retiring president. and Mrs.
Mark Reasoner are members-at-
large.
Miss Kerr is delegate to the BIZ
ennial convention of the sorority to
be held in July in Yellowstone Ma
tional Park AlternateS elected
were Mrs. Taylor, Miss Elizabeth
HiSey, Miss Ruth Stone, Mrs. Mat
thewS and Mrs. Charles A. Harris.
Mrs. Newton reviewed Bonfire, "
by Dorothy Garfield Fisher. As
sistant hosteSses were Miss Kerr,
Mrs. John Moriarty, Mrs. James
Jobes and Mrs. Louis Lowe.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-04-16
Athletic Group
at Haywood is
Hostess at Tea

Miss Clara J. Hildebrand, presi-
dent Of the Athletic Association of
lakewood school, and Miss Virginia
Meyer presided at the serving table
at tea given yesterday afternoon by
the association. Assisting were
Misses Mary E. Garland, Betty Lei
KEN, Ann Miller, Isabelle Cardani,
Doris Mowat, Martha Dietz and
Emily Sherhant.
Music was provided by Misses
Antoinette Holzbauer, Jane Tracy,
Katherine Garland and Catherine
Conner.
The tea table was laid with a
Venetian lace cloth and decorated
with lighted tapers and spring
flowers, featuring yellow and green.
The students were assisted by Miss
Jeanne O'Connell, faculty adviser;
Mrs. George Forderer and Miss
Mary Conner.
Officers, besides Miss Hildebrand,
are: Miss Garland, vice-president;
Miss Serhant. secretary; Miss Mil
Ter, treasurer, and Miss Mowat,
sergeant arms.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-04-16

Elliott, president of Purdue univer-
sity, and David Ross, president of
the Purdue board Of trustees. Other
speakers will be members of the
league, including Mrs. Sylvester
johnson Jr, indianapolis; Mrs Don
w. Coppock, Peru; Mrs S. N. Camp
bell, Mrs. william S. Enrich and
Mrs William P. Snethen.
Miss Florence Kirlin, executive
secretary of the league, who has
been on leave of absence while di-
recting relief work for women in
Indiana, will speak on Technique
of League Action"
Officers will be selected from
nomination list, prepared by COM
mittee, headed by Mrs. Thomas D.
Sheerin, indianapolis. Mrs. Charles
N. Teetor, HagerstoWn, is president.
Programs will be adopted follow
ing discussions of the department
of child welfare, economic welfare,
legal status, government and its OPP
Grafton, education and government
and international relations.
Mrs. Dow Harvey is chairman of
the program committee, which is
composed of Mesdames Ralph E.
Carter, Charles E. Cory, F. w.
Kranz, Ralph Mowbray and Paul
Prickett. Putting the league pro-
grams to work is the main idea
upon which the committee planned
the convention.