davidaulloa/AmericanStories huggingface dataset:
The Waterbury Democrat., 1934-07-27
CREOLE COOKERY
SOUTHERN COOKS EXCEL IN PREPARING THE INEXPENSIVE CUTS OF MEAT
By VIRGINIA M. COOPER

It is no great task to prepare good food when one may buy with a lavish hand. The cooks of many nations arc famous for certain dishes that take no account of cost. But it is to the French and Creole cooks we look for the art of making delicous foods from very inexpensive ingredients.
 The Creoles of Louisiana know that all the cheaper cuts of meat can be prepared in ways that will tempt the most delicate appetite. Many years ago they took over the task of cooking according to the system handed down, to them by their French ancestors, and so im- proved upon the original recipes that they have handed back to the world the old science trans formed into such a practical sys- tenn that it can be followed by modern home cooks in spite of limited budgets.
 Using the cheapest cuts of meat, Creoles make their famous "roties" or roasts; ragouts; the famous grillades; the delicious "daubes" or stews; meat pies, steamed steak, Drowned hash, smothered tongue, fried liver laced with pork strings. The use of different seasonings pe- culiar to them has done much to perfect these various dishes.
 The climate and time of the year must be considered when deciding upon what meat to serve. Heavy or fat meats are rarely used in warm weather, unless prepared differently from those served in other seasons. These two recipes are popular favorites in New Or leans:
 Stewed Veal with Mushrooms
 Cut in small pieces or 3 pounds of veal brisket or ribs. Wipe with clean cloth wrung from cold water, sprinkle with salt and pep per and brown in a hot pan con taining tablespoons of fat or but ter. Stir the veal occasionally and let color to golden brown. Remove from pot; add to fat tablespoon of flour and stir until q rich brown color; then add F onion, chopped fine, and cook until onion is tender and golden brown. Add gradually cups boiling wa ter, l bayleaf and little cayenne. Return meat to the gravy, cover pot and let simmer slowly for about 30 minutes. Add 1 pound or more of peeled mushrooms and continue cooking until meat and are very tender. Just
The Waterbury Democrat., 1934-07-27

pork cut in very small pieces. Spread this filling evenly over the steak, then hack 1t in with knife; roll like jelly roll, fasten with cord or skewers, sprinkle with salt and pepper and dust with flour. Place in roaster or Dutch oven with tablespoons of melted fat and cook 2h hours, turning frequently so the roll will brown on ali sides, adding now and then little water to keep the meat from burning. During the last half hour add fresh tomatoes cut in pieces Cor small can of tomatoes), 1 tablespoon chopped parsley, chopped onion and a sdusting of powdered thyme. This makes a delicious gravy. Place the daube on long dish, remove skewers or cord, cut in round slices and pour gravy around it.
The Waterbury Democrat., 1934-07-27
Feed 'Em Pie and Keep Elm At Home
 Says Attr0ctiUe HolIyUood Star
RY MAREI. LOVE-

With fresh fruits of many kinds now in season, America favoritt | dessert--the pie---is coming into its own. And Evelyn Venable, popu- lar screen star, knows how to build pie and pie crust that will make a man forget his date for poker game.
 In Hollywood a sudden wave of domesticity has swept many stars and lesser luminaries into the kitchen; and Miss Venable says that pie-making is one of, the first culinary arts they try tom aster.
 "Men like pie" she says. "be- cause it sticks to their ribs. The sweet filings, of course. provide quick energy, especially valuable to those who work at such break neck speed that every ounce of strength must be conserved.
 In making pastry never trust to luck. Measure all ingredients &C., curately, and endeavor to. work with them cold-even ice cold If possible. It is good plan to put even the sifted flour in an ice box an hour before working with it. Here are the directions for de- lectable pie crust:
 NEVER FAIL PIE CRUST
 2 cups sifted bread flour
 cup sifted pastry flour
 1 teaspoon salt
 teaspoon baking powder
 1-2 cup butter (1-4 lb)
 1.2 cup lard (1-4 lb)
 6 to z teaspoons ice water.
 Mix both kinds of flour together, add the salt and baking powder and sift all together into your mixing bowl
 Add your shortening and blend with pastry blender, or with two knives, until the mixture looks like coarse meal. Never, never yield to the temptation to knead the dough for YOU will have tough pie crust just as certain as fate if you do. Have water handy and begin to add it with caution--again> take warning-do not use one more spoonful than the recipe calls for. When the water is all in, and you may really only require the six spoonfuls of water, then gather the paste up in f1oured hands and press together.
 Have your board slightly cov- cred with a film of flour and begin to roll your crust. First press flat with the floured rolling pin. Roll from center with a light, springy touch, using only as much dough as you will require for the first crust.
 Have an ungreased pan ready. When the pastry is evenly rolled and as thin as cardboard, fold over
The Waterbury Democrat., 1934-07-27

sIal II you are under-weight or highly nervous, or have some di- Ecstive disturbance, five lighter meals may be better for you than three heavy meals; but all should be eaten with regularity.
 And especially during mid-sum- mer, remember that extremes of temperaturc-soup coffee, tea and other foods that are too hot. followed by iced drinks and frozen foods that are eaten hastily or over-generously-a invariably in furious to the lining of the throat and stomach.
 Eat as many raw foods as you can in summer but be sure that they have been carefully washed to remove all traces Of dust and handling as well as chemicals which may have been used by the growers in spraying. In the raw food group come the fruits, vegetables and greens. Be liberal in your use of finely shred- cd new cabbage, shredded eel cry, peppers, grated raw carrots or carrots shredded, onions, radishes, cucumbers and tomatoes. Lettuce, cress, cndive and chicory are of course the foundation of any salad,
The Waterbury Democrat., 1934-07-27
FOODS FAVORABLE TO
 BEAUTY :,
GOOD EATING HABITS FOR THE SUMMER SEASON
By KATHLEEN MARY QUINLAN
 Stylist in Beauty

upon which various combinations of the raw vegetables just men, toned may be built.
 Many faddists eliminate fried foods from the ideal summer diet, but in my opinion that is not alto- gether necessary. The stigma at- tached to fried foods is due largely to carelessness and improper methods of frying. When proper ly done, fried foods eaten in rea- sonable amounts should not be difficult to digest if one is in nor mai health, because the appetite naturally craves the cool, light, simple foods we are not naturally drawn to fried foods in warm weather as we are later on, but a reasonable service of them now and then is not inconsistent with good summer menus.
 Some of the best combinations Of green foods for summer salads are:
 Grated raw carrot, shredded cabbage, green pepper and onion. Shredded cabbage, diced cucumber, green pepper, onion, diced tomato. Tomato, cucumber, shredded green pepper, onion and lettuce.
 Serve all three of these with a well seasoned French dressing, or you may mold them in aspic or gelatin, serve unmolded on crisp lettuce that has been marinated in French dressing, and top the jel- lied salad with mayonnaise.
 Carrot and cabbage slaw sea- soned with minced onion or chives, mixed with a sour cream dressing and chilled thoroughly before serv- ing is one of the incest of all sal ads served with assorted cold meats. It is very good salad, too. with a seafood menu.
 Raw foods should be thoroughly asticated-perhaps even more carefully than other foods. Ices and all chilled foods should be taken in small portions and eaten rather slowly. Cold drinks should be sipped-not hastily consumed.
The Waterbury Democrat., 1934-07-27
THIS IS THE ANSWER .
THE PERFECT CREAM SAUCE
 AND HOW TO MAKE IT
By ESTELLE MARIE BARKER Fast President-N. Y. Association of Dietitians

There is as much difference D ct W Q 6 Il the CT e a m S a u c Q m a d e by the expert chef and that prepared by i h e av CT q E Q II o u s e wife as there is between smooth. Il Q a V Y whipping cream and mere milk. Yet in the ingre- tlieuts used and the cost of the two recipes there is little, if any, difference.
The Waterbury Democrat., 1934-07-27

using a double boiler. Skin can be prevented from forming by put ting a little melted butter over the top.
 Having made the sauce, 1t Is ready to be used as the foundation for cheese or egg as the founda- ton for cheese or egg sauce, for au gratin or scalloped dishes, a souffie. in spinach or creamed let tuce, for. creamed fish, tongue or ham. Or, by adding stock, vege- table liquor or puree, you may use it is as the foundation for any of the soups.
 So many of the incest summer dishes are made with cream sauce and it always seems so much trouble to make it fresh every time, make up a quantity suffi- cient to last for several meals, and I am sure you will be convinced that the extra time required te make the chiefs sauce is well wortf taking.
The Waterbury Democrat., 1934-07-27

Austria has a reviva of gold min- ing.
The Waterbury Democrat., 1934-07-27

before serving, add tablespoon of finely chopped parsley. The Gre. oles serve this dish with steamed rice or hot biscuits.
 DAube a Ia Creole
 Remove bone and excess fat from or pound round steak cut 2 inches thick. Sprinkle with salt and pepper and onion, finely chopped, 3 sprigs chopped parsley, 2 cloves chopped garlic and fresh pork chop or wedge of suit
The Waterbury Democrat., 1934-07-27

The answer IO &t2z1zz z9a49s, the question of what makes the one so rich and creamy and the other so often insipid, too thick too thin. or lumpy. you will ma in these hints which were given to me by Chef Feigel, that very practical person who presides over the kitchen at Adyrenne's little French restaurant in New York.
 The kind of cream sauce that this chef makes can be kept for 0 week, if desired, and re-heated as it is needed, without losing any of its original flavor of creaminess. That is more than can be said or hastily made sauces and so he points out, the extra time he takes to make his sauce in the beginning is equalized in the end.
 Here are the simple directions for making.
 CHEFS CREAM SAUCE.
 1 quart of milk.
 q ounces butter
 ounces four
 salt, pepper, nutmeg
 Cook the butter and flour to- gether very slowly until the mix ture is a light golden color. Gradv ually pour over it the hot milk. stirring all the while. Add seahon- ings of salt. pepper and a speck of nutmeg, and let the sauce cook down slowly over a low fire, until of the desired consistency.
 You may notice that the propor- tion of flour to butter and milk given in this recipe is less than prescribed by the average cook book. The desired thickness is ob- tained by longer coking instead of by using so much flour to begin with.
 Cream sauce made this way has an entirely different flavor from that which Is cooked but a few minutes. The flour is well done, the milk and thickening agent so well blended that there is no ten dency for the sauce to '1et down" after standing, nor does it "thicken mp" on re-heating. Once cooked by this longer, slower process it's texture is reliable, and you can, the chef promises, reheat 1t number of times without risk of deterioration.
 You may even heat it in a plain pan on top of the stove instead of
The Waterbury Democrat., 1934-07-27
lIDQQduElHH1 lld5|$k

CURRIED VEGETABLES
 k cup bacon drippings
 i medium -sized apple
 2 tomatoes N pound mushroom caps
 1 cup chopped onion
 2 medium -sized potatoes
 1z cup diced carrots
 cup cooked Caullhower
 2 teaspoons curry powder
 salt, pmprika
 Melt drippings, cook diced apple and vegetables in drippings until tender. Add curry powder, salt to taste and few grains paprika. To this add enough brown sauce to moisten. Cook mixture in double boiler ten minutes and serve on steamed rice.
 Austria has a reviva of gold min.
The Waterbury Democrat., 1934-07-27

any time of the year but of s D c cinl signifi- canoe in summer, Nyhon the tenden = cy is to cat light
 ly at regular meal times [.
 and piece out by means of tidbits and cold drink s during the day. Batting at regular r Intervals, wheth-
 or it be three meals a day or more, is cSSen-
The Waterbury Democrat., 1934-07-27

Men of London are to look mill itaristic next winter for they will wear Guards-model overcoats.
 Sales of American and Canadian products in the British West Indies are increasing.
The Waterbury Democrat., 1934-07-27

Regularity in the matter of eat ing is an important factor in pro- aMniinr I.nnd health and beauty at
The Waterbury Democrat., 1934-07-27
FOR LUNCHEON

FOR LUNCHEON Chilled Honey Dew Shrimp CauliflOwer Salad Rice Muffins Stewed Strawberries Iced Tea
 Tomato Juice Cheese Souffle Toast Strips - Jam
 Tea Jellied Consomme Crcamed Mushrooms and Peas on Toast Sliced Tomato Salad Fruitade FOR BREAKFAST Chilled Melon Rice Flakes - Cream Bacon Omelet
 Coffee
 Orange Juice Dreamed Chicken Potato Patties Blueberry Mullins
 Coffee Diced Fresh Pineapple Ham Waffles Honey-Butter
Evening star., 1934-09-14
FLYERS AID IN ARMS
SALES IS DENIED
Miranda Says Letter Read to
Probers Concerned Non
Military Planes.
BY the Associated Press.

BY the Associated Press.
A. j. Miranda, jr., head of the
American Armament Corp, today
wrote to Chairman Nye of the
Senate Munitions Committee that q
letter quoting his brother, I. j.
Miranda. as saying Amelia Earhart,
Ruth Nichols and other prominent
American flyers had been useful in
the pursuit of business" had nothing
to do with the armaments business.
1.-THE letter was written by I. J.
Miranda in his capacity as foreign
sales agent for various American air
craft manufacturers at a time when
I. j. Miranda had absolutely no con-
nection with the munitions business;
all Of his efforts up to that time had
been dedicated to the sale of American
aircraft strictly of a non-military
type" the letter said.
Pointing out the letter was written
two years before the formation of
the American Armament Corp, Mi
randa added.
Reports in the newspapers have
made 1t appear that the persons men
toned in that letter have given as
sistance to me and my company In
connection with the sale of NUM-
tions. Nothing could be more pre-
posterous or distant from the facts"
Evening star., 1934-09-14


ambassador fully empowered to nego-
tiate with the representatives of the
signatories of the Washington and
London naval agreements.
The Japanese government has not
much faith in career diplomats who
have been infected by the Western
point of view regarding international
agreements.
They are too easily Influenced and
too willing to compromise. So AM
bassador Matsuidara, an outstanding
Japanese diplomat, had his wings
clipped and is now superseded at the
forthcoming naval discussions by a
tough representative of the navy de-
partment.
Recently the Japanese haze
cleaned up their foreign repre-
sentatiues, replacing those ,0ho
haze been influenced By the West
ern methods iDith younger men
more in sympathy ,Uith the policy
OF the Toxic military and naual
leaders.
Matsuidara would have been fired
too, had he not been fortunate to be
the father-in-law of Prince Chichibu
the brother of the Emperor.
Evening star., 1934-09-14
This
Changing
World
japanese Trade Rouses
Mussolini's Fear of
Yellow Peril.
BY CONSTANTINE BROWN.

BY CONSTANTINE BROWN.
~ USSOLINI is up in arms
m against the japanese and is
V loud in denouncing the new
1 i yellow peril.
He has good reason for
this. In the last two years, the
Japanese have cut deeply in Italy's
foreign trade.
Centuries ago, Asiatics, led by Cen
gis Khan and Tamerlan of Samarkand
almost conquered the Western world
The new yellow invasion is different;
it is represented by well dressed and
polished commercial travellers who
offer goods at prices no Western ma
ton can compete with.
japanese goods are rapidly replac-
ing American products in Latin
America, British goods In the colo
nies and donainions and ItaliGn
goods In the Near East, in Egypt
and Abyssinia.
The American manufacturers are
trying to cope with this invasion by
offering better goods and more lib
eral credits; the British are discuss
ing the placing Of an embargo against
dumping Of manufactured products by
cheap labor, or as an alternative, q
political and economic understanding
with Japan. Musolini makes infiama-
tory speeches and has recently REIN
forced the Italian forces on the
AbySSinian border.
Evening star., 1934-09-14
D. C. WOMAN DIES
AFTERAUTOCRASH
Mrs. Rachael Ensor Fatally
Injured When Car Skids
on Maryland Road.
Special Dispatch to The star.

Special Dispatch to The Star.
HAvRE DE GRACE, Md, Septem-
Der l4.-Mrs. Rachael Ensor, 23, OF
Washington was fatally injured today
about 7:30 am, when her automobile
skidded on the Philadelphia road,
nine miles south of Aberdeen, and
crashed into o telephone pole. She
suffered q fractured skull and in
ternal injuries, and her right leg was
almost severed from her body.
The only other person in the car
was injured only slightly. She is
Miss Thelma F. Coiner, 20, of Wash
ington. The young women, who work
in the Georgia telephone exchange
were driving to New York, leaving
Washington at am.
Miss Coiner said Mrs. Ensor lost
control of the machine on the wet
highway. When the accident occur
red no other car was in sight, Miss
Conner added.
The wreck was discovered by an
Aberdeen woman. She summoned aid
and Mrs. Ensor was taken to the
Hayre de Grace Hospital where she
died about an hour later.
Mrs. Ensor, who lived here at 4l3
Evening star., 1934-09-14

The Japanese industrialists, sup
ported to the limit by their govern
ment, have selected Abyssinia as the
center of expansion of their Mediter-
ranean trade. It was clever move,
since the Ethiopians hate the British
and the Italians alike and are will
ing to do all they can to help the
japanese. And so far, the Abyssian-
japanese combination has proved sue
cessful. The italian textile industry
used to sell go per cent Of its products
in countries bordering the Mediter-
ranean. Since 1882, their commerce
with these countries has been shot
to pieces by Japanese competition
and the Italian exporters saw their
sales reduced by some 40 per cent.
The japanese silks have replaced
almost completely the Italian silks
in the United States.
The League OF Nations cannot
help Mussolini, so he has adopted
belticose tone indicating that war
remains as the supreme tribunal
OF nations TN dire straits.
Since war between Italy and Japan
Is inconceivable, the only thing that
is left to Italy is to force the ma
tions which are in sympathy with
the Japanese to abandon this policy.
1t is for this reason that the rein
forcements sent from Italy to North
| ern Africa, in the vicinity of the
Ethiopian border, are significant.
Even the overoptimistic Arthur
Henderson, the president of the Dis
armament Conference, has given up
hope that anything will be achieved
by that conference. He has left
Geneva in disgust because the nations
| gathered there have decided to place
| that conference Gin a refrigerator"
Evening star., 1934-09-14

Only a miracle can bring about 9
reduction of armies, navies and ali
forces.
And many people belteue in
miracles. On September II seDeral
thousand er-soldiers belonging to
armies ,Dhich hare fought the
World War piH 90 to the famous
shrine of Lourdes to pray for peace
Representatives of 20 countries DiH
be conpeyed in special troop trains
to the famous toUn. The Arch
bishop OF Birmingham toiH lead the
British contingent. He thinks that
the Loardes shrine wiH be more
efficient than the Genepn diplo-
mats. Statesmen haue Jailed to
bring a spirit OF peace in our
,Dorld," said the archbishop. Those
iDho hdDe fought in the World War
ioi1 now 90 together to the Shrine
OF Our Lady to pray for peace"
Admiral Yamamoto, who was or
dered by the Japanese government II
go to London and discuss naval dis
armament with Sir John Simon an,
Ambassador Norman Davis was givel
the rank and privileges Of specia
Evening star., 1934-09-14
PENDLET0N ROUNDUP
ATTRACTS THOUSANDS

BY the Associated Press.
PENDLETON, Ore, September IA
The Pendleton Roundup, annual
classic of Western pageantry, yester-
day drew thousands of spectators from
distant points for the opening of the
silver jubilee celebration.
Cowhands and cowgirls from all
parts of the Nation were here to
scramble for gold and glory. The Sam
jackson Trophy, emblematic of world
supremacy, will go to the cowboy who
has the best all-round mark in the
three-day meeting.
Roundup officials said 254 entries
IN the rodeo features had been re-
ceived.
Evening star., 1934-09-14
schuschnigg Visit Denied.

GENEVA. September IA R.--Per-
sistent reports that Chancellor Kurt
Schuschnigg Of Austria was going 60
Venice for another conference with
Premier Mussolini we're pronounced
unfounded by o spokesman Of Aus
trian officials here for the League OF
Nations session.
Evening star., 1934-09-14
RECEIVED BY POPE

CAsTELGANDOLFO. September II
R.-Pope Plus today gave q private
audience to Bishop Karl J. Alter of
Toledo, Ohio, and listened attentively
to his report on the progress Of his
diocese. His holiness expressed his
appreciation and impaired his apos-
tolic blessing.
At the conclusion Of the audience,
Bishop Alter presented Msgr. Raphael
I. Kinnane Of Maumee, Ohio. to the
Pope.
Evening star., 1934-09-14

Randolph street. was the wife Of
Harry M. Ensor. an employe OF the
Atlantic a. Pacific warehouse. When
told OF the crash he Immediately
went to Havre de Grace.
Miss Coiner was expected 10 leave
the hospital this afternoon. she re-
sides at l2o4 Delafield place.
Evening star., 1934-09-14

Bone said heatedly. "A Government
80 stupid, 20 inept that 1t could not
organise its own technical force; could
not prepare this country for war;
Evidently you think the du Points
kept the United States from being o
German province.a
at think we had much to do with 1t, !"
snapped Irenee.
But" he protested, as Bone pur-
sued his questioning, I'm not trying
to run the War Department. You
seem to be trying to make me out q
conceited ass. I'm simply giving you
my views from our experience"
"And . sombre situation It H."
commented Bone.
"A hell of q situation" agreed
Irenee. The spectators roared.
A reference to ''the cooky-pushers'
In the State Department had been
introduced earlier.
It was one Of o series Of commune
cations by du Pont representatives
about pending embargo resolutions
and the Nye resolution which made
possible the munitions inquiry.
The letter was written BY Aiken
Simons of the du Pont company to
John w. Young head Of Federal
Laboratories, munitions dealers, late
In December, 1892. 1t read:
Regarding the attempts Of Mr..
Hoover and the cooky- -pushers In the
State Department to effect embargoes
of munitions, sent out Of the country
II do not believe there Is the least
occasion for alarm at present. The
President and the State Department
both lack authority to do anything.
Nov, and In the spirit that Con-
gress Is In, with the large amount
Of oral business ahead, I feel quite
sure that no further authority win be
granted"
Senator Clark, Democrat, Of Mis-
souri,, previously had said this ap-
parently referred to resolution in
troduced by Senator Borah, Republic
can, Of Idaho, at the request OF Presi-
dent Hoover, which would have au-
thorized an embargo on arms ship
ments.
Letter Held Personal.
"It was filibustered to death by Sem
ator Bingham of Connecticut" Clark
commented.
"Where did this letter come from?"
Pierre du Pont inquired, while an
other oficial commented that 1t
looked like q personal letter"
"It was taken from your files,"
said Stephen Rausenbush, secretary
of the committee.
'Well, they went into the personal
files up In my end Of the shop"
Irenee said.
The du Points sat silent during most
Of the period when Maj. X. X. v.
Casey, official of the company. tes-
titled about this letter and others
bearing on proposed legislation.
aLet me say we made no attempt
to influence legislation" Casey said.
raising his voice. when these mat
ters came up we attempted TO learn
about them to ascertain the attitude
Of the Government departments.
They we're really responsible for our
continuance in the powder business
after the war"