davidaulloa/AmericanStories huggingface dataset:
The Waterbury Democrat., 1934-06-26
THE CHEF SUGGESTS
APPETIZINC ENTREES MADE WITH HARD.BOILED EGGS
By JOSEPH BOGGIA Chef -- I'tiO Plaza - New York

few, I believe, know how much more piquant this dish Is when tho 6ggs are dreSsed with B0rdojaiso sauce instead Of the white sauce. Oeufs Granville are merely hard. boiled eggs cut in quarters and h60ted in B0rdoiaiso sauce, which is made with chopped shlllots cooked in butter until tender; add a measure Of red wine and stock, thiekeH slightly, # desired, season with migD0nette pepper, q sDe0k Of thyme and baylolf, strain over the eggs and heat thoroughly.
 OeHYs tlOngpOise
 Cut hardsbOiied eggs into rOuns dels and arrange fn dish with sliced griijed tomatoes coated with q Beehamei or white sauce s0n. soned with minced onions.
 And then sliced eggs are very nice when arranged il q dish with minced cooked mushrooms and coated with q sauce made with mushroom essence, seasoned with
The Waterbury Democrat., 1934-06-26
KaH 8s MI IIlI) lJN "A H Fl 1 Es a
Sister MasyS Kitchen
By MARY ID. DAGUE. MIA Service Stan Writer,

Do you keep your cokie jar filled or do you feel that you can't afford the time necessary for roll. ing and cutting? If the latter try
 You can bake quick cookies thrO different ways. one shortcut method ig to shape the dough into c roll, chill 10 thoroughly and slice it with n sharp knife. Those are known aB ico-box cookies and # you arc particular about neat shapes you can get the cookie molds and chill the dough ready to slice in the molds.
 An even shorter method is to drop tho mixture in the form of stiff batter from Q teaspoon on to the baking sheets.
 Another quick method is Co spread the thin dough in tho pan and cut after baking In squares of rectangles.
 Brown sugar gives additional the cookies, but of course white can bo used # more convenient. Prof two-thirds to ono cupful of shortening is used with throe cups of flour, depending on the richnoB desired. Use the loss rich mixture when making cookies oB. pecialIy for ohiidren.
 Rolled Dots Cookies.
 These cookies are splendid to have on hand for picnicg or lunch. os or afternoon tea. They arc made with q thin batter and arc gproad in the pan and cut in squares after baking.
 One cup brown sugar, 2 oggs, B. cup shortening, 1.2 cup sour milk, cups rolled oats, 2 cups flour, cup soodod and chopped rhIsins, 1 teaspoon soda, 1 ton. Bp0n cinnamon, 1-2 teaspoon vo. niiia, l teaspoon Bnlt.
 Croam shortening and sugar. and add rolled oats, Mix and sift flour, salt cinnamon and combine with raiging. Add soda to milk stir until dissolved, adding at once to first mixture. Mix slightly and
The Waterbury Democrat., 1934-06-26

Rice fIakes MUfiBs--Bln to. gether i cup flour, 4 teaspoon salt z teaspoons baking powder and q tablespoons sugar. Then add cup Rice Flakes which have be0h crushed with rolling pin. Add X cup milk to 1 beaten egg and miX with fork into dry ingredients Add 2 tablespoons melted butter and bake for 16 minutes in q moder. hteIy hot oven (400 to 426 degrees F.) in well butterGd muffin tins, This recipe nak6s s large mullins.
 CPeafned BWGetbTeads and MusIi. rooms tR Bread pattIes-B0ak 2 sw06tbreads in cold water for ono hour, changing the water s0y0rGI times. Drnin and plunge into boil. ing water to which tablespoon Pure Vinegar hos boon added, and cook for 16 minutes. Drain and place immediately into iee wGter Co bianGh. Allow to stand for 70 minutes, then drain and chill. Cut 1n dice and ndd tO the following
The Waterbury Democrat., 1934-06-26

sauce; Melt 1 tablespoon buttor and blend with { tablespoons -four. Add 2 cups rich milk or thin cream, 4 teaspoon salt, dash of pepper and 4 t0asp0on Worcestor- shire Sauce, and cook, stirring con- gtantIy, until thick0ned and tho flour thoroughly cooked. Serve in broad pGttiog and garniBh httrAe- lively with slices Of Stuffed Spanish olives.
 Brcad patties--Cut i loaf stale broad into 6 slices, about 2 inches thick. Trim the eru8ts, cut in squares and hollow out tho centOrB leaving bread GIBeg or pntties in which to s0ry0 the CrGam0d Bweot. breads and Mushrooms. Brush tho patti6s slightly with melted butt0r and t0ast until d0Iicatoiy brown in H hot oven,
 Cheese Dpessing--Mnsh small package soft er0Gm choege and add cup well seasoned FrODch Dressing, G little at A time, mix. ing thoroughly nftor each addition.
The Waterbury Democrat., 1934-06-26

AprlcotB hro In the calcium group with figs, prunes and dates, and may be considered Of benefit in helping to build bone structure; r,,!a I ..r., endurance and help to eounteraet acid. And what G delightful change they mako with 0th6r fruits. It does not matter that Wo have used them 50 frequently aii winter long: for then they were either dried or canned. Today, frogh and smooth and cool in thdlr little bask Cts, they make an altos gether different appeal.
 ApricOt--Cheese Salad
 Fresh aprieots should Do peeled as you do tomatoes or p6aeh6B. bcald them quickly. then pierce tho skins and they vii slip of easily. Chili the fruit and when ready Co serve salad, cut tho aprie0ts tn halves, remove tho seeds and All
The Waterbury Democrat., 1934-06-26
I(tIf Iif1X DIfAAffiKF

Ice box desserts aFe easy tO pre-. pare and they certainly d0 tempt tagging summer appetitss. Tbs Bie. est thing about some Of them, 0f course, Is that they keep for at
 least a week and save the h0mes maker the trouble Of preparing dessert each night Here's a s1ms | pic recipe for q hBg one; Beat 0Besh9if pint of cream uDs tli lt is quite thiek, add one fBII
 euD Of fresh strawberry puIp, HIx thoroughly and put iB aH iee eube tray, Let stand for several hours, Serve plain or gaFBisbed with IWh0ie berries
The Waterbury Democrat., 1934-06-26

ado vanilla and remaining dry ingredients. Mix until smooth and gproad on n baking shoot which has ben oiled and noured. Bake fifteen minutes in q moderate oven. Cut in squares whom cool. These cookies will koep almost indefinitely,
 For c COuy of Sister Mapy's new volume, "bO Dcsserts," send ten cents to
 Special Service Bureau
 ROOm BOb, 40t Eighth Ave.
 New York. N. N.
The Waterbury Democrat., 1934-06-26


 Of these gre entrees built around the hGFdsb0lI6d egg for which the chef has more recipes than you will find iH any standard GOOkbO0k, There is, for instance, the dish known hB
 OeDfS CaTeme Use 9 tiHbGl8 or individual tins bales for this 6HtF8e which iB GOTns posed Of hard.bOiIed eggs cut into FOundeIs, sliced aFtiGh0ke bottoms and tFunI6s or mushrooms cooked in butter and coated with NaHtuA BluG6---n special sauce well known Go chefs but which the average housewife would find too expensive and troublesome Co make, For the home f. very nice Bau6G substitute would be R rich white sauee made with haIf chicken stock or con. s0mm6 and half milk apd seasoned ] with finely minced parsley Coat :, th6 vegetables with th6 sauce and decorate with sliced mushrooms EGg Outlets Excellent outlets may b6 made Of diced hGrdsb0iIe1 eggs mjxed with white sauce sufficient to mako them Of a consistency for m0jdiDE, Worm into outlets, dip iH beaten egg y0ik and crumbs and fry jR deep fat Serve with G tomato BaUG6.
 Oeufs Granville American cooks af6 familiar with GFeamed haFdsb0i16d eggs put
The Waterbury Democrat., 1934-06-26

Jeilied salads, served on beds of crisp lettuce or curly endlye, mako perfect main courses for hot weather menus. From the homo. makers point of vlow, they're sim. pic to prepare and easy to vary.
 Here's q hno recipe for jeilied tuna fish salad: Dissolve one pack age of lemon. .naVorcd gelatin in ono pint of warm water to which has been added two tablespoons of vinegar and one teaspoon Of salt. Mix thoroughly and set in tho fec box until it is cold and slightly thickonod. Then put in one cup of nakod tuna fish, one cup of peas (eithor fresh or Cannod), two tablespoons of finely chopped pImiGnt0 and on0-half cup of mayonnhise. Pour the mixture ifis
The Waterbury Democrat., 1934-06-26
PLEASING THE MAN
A GOOD REASON FOR R E D RASPBERRIES
BY CIITOE JAMIsON

BY CuAVE OAhtESON
 Ills weil.known fondness for strawberry shortcake, ice.croam and pie ig not disputed but red raspberries are also favorltcs, and nev, finer in flavor than when nice change frcm the frozen deg. sort. Try this recipe when you want special treat for Sunday
 RASPBERRY CHANTILLY
 1 cup cream, whipped
 z egg whites
 pint fresh red raspbcrPlcs
 4 cup powdered sugar klrscII Crush the raspberrlcg and set aside 10 chill in tho refrigerator Beat the egg whites until stiff and add to the stiffly beaten cream; then add the sugar, and mix well Put 'ho berries m this mixture and flavor with n little Kirseh. Pllo into tall glasses, pour over q little of the raspberry juice and servo very cold.
 He'd Raspberry Tarts
 Make pastry shells of puff paste tor buy fresh tartlots). Fill with large whole raspborrles tossed in sweetened whipped cream. Sprinkle This is q reliable recipe for the pastry:
 1 cup flour
 M cup butter
 1 tablespoon shortening
 Dash salt. Ice water
 Work tho shortening Into tho Hour, add Ice water 10 make pas. try dough that cdn Do handled. Roll on noured board. dot with butter: fold from end and then from sides. Roll again and con- tlnue 10 add butter; fold and roll until oil butter is used. Chill seV- erai hours fin refrigerator. Roll and form over outside of muffin pans, Bake in hot oven for 10 minutes, then reduce hoat until finished.
The Waterbury Democrat., 1934-06-26

Js there any fruit more deli. cage and hGvors oue than C fully ripe fresh apri. cot3 Moro ten. der and less juicy than tho peach, yet with tho same gen. erA1 appeal in teHture, it makes delicious salads and deserts and should be used ag often as pos- sibie during It's sh Tt natural season.
The Waterbury Democrat., 1934-06-26

w
 menu, eggs arc given a place in the foreground a n q considered one Of the subs < C D < tantiGis - 8quiv aI ents Of meat Hardly ( home now that doesn't make A good Om6Iet or or some other egg i 1 < h the malnstay of at i6Gst one dinner a week And among ina baat
The Waterbury Democrat., 1934-06-26
ToMoRRoW's MENU.

BREAKFAsT: California cherries, eoroai, cream, veg etabie omiet, bran and raiSin muffins, milk, coffee,
 LUNCHEON: Asp arngug grntin, lettuce sandwiches, pineapple blanc manage, milk, ton,
 DINNER: Short ribs of pot roasted, potatoes and carrots cooked with meat, salad of mixed gre0nB, straw berries, ico.box cookies, milk cooffe0.
The Waterbury Democrat., 1934-06-26

iomon juice and chopped parsley and finished with yoik Of egg.
 Eggs should not Do boiled too long, or the whitos will Do tough. ened. Put tho eggs in boiling WI. tor and cook g minutes Drain and immediately plunge into cold 'wntor before removing tho Bh0ilg.
The Waterbury Democrat., 1934-06-26
Wedding Breakfast Menus
By JOHEPIIINE GIBSON

Iavlshod tho ding tho wodang rcakfa co hosd 3 comS n for M M endless future ploagn breakfast After midday wedding hs in tho brides homo nearby club hotel Wh small group table watch tho bride cut he wedding cake and share M risk of finding dgnlGed simplicity aeo white dnask cloth choice forms ohor delicate individual sma whto box bonrlng tho tied with fluffy white rbb0n a this sicop will dr0amA Most though tho quality Of tho wedding breakfast that th0ir Tho memorable quality such these suggested below.
 AN EARLY WEDDING BREAKFAST
 with White Rce Fyakcs MuTDss Currant CrnbappIe Jelly
 
 LATER WEDDING BREAKFAST LUNCHEON
 Chilled Juice
 
 Cansai0upe Honey pattess Ripe Nilsson Olives Celery Sweet Midget Gbcrkins
  Small
 (sJ indicates recipes given below.
The Waterbury Democrat., 1934-06-26

AS the world becomes moro and moro aware that meats and rich foods are not necessary iH order tO make ID a satisfying summer
Evening star. [volume] (Washington, D.C.) 1854-1972, 1934-07-19

tariff making will be scientific and
free from political considerations. l
dare say there are many of you who
viii raise a questioning eyebrow at
this assertion. To you I wish to ex-
plain the procedure which has been
agreed upon for the negotiation Of
the new tariff agreements.
Next to the President. the major
controlling agency is a group of
men known as the Executive Com
mercial Policy Committee. This COM
mittee, ably presided over by Assistant
Secretary of State, Mr.. Francis B.
Sayre, consists of members Of the
Departments of State, of Commerce.
of Agriculture, of the Treasury. of
the once of the Special Adviser to
the President, Mr.. George Peek; OF
the Agricultural Adjustment Admin
istration, of the National Recovery
Administration and of the Tariff
Commission. This committee shapes
the general policies to be followed In
the negotiation Of the trade agree
ments and sits as a court Of appeal
in the settlement Of particular issues
which may arise.
Responsible to this committee and
functioning under its general direc-
ton is still another committee known
as the Foreign Trade Committee,
which performs the actual labor of
Evening star. [volume] (Washington, D.C.) 1854-1972, 1934-07-19

CONSTRUCTING the text of each trade
agreement. This committee. presided
over by Mr.. Henry =. Grady, Is like
wise composed OF representatives Of
the various departments Of Govern
ment. each one chosen for his quail
fications as q technical expert.
Page Heads Third Group.
A third committee, known as The
Committee for Reciprocity Informa-
ton. and presided over by Mr.
Thomas Walker Page Of the Tariff
Commission, is also made up Of a
membership drawn from the various
departments of the Government
This committee may popularity be re-
ferred 10 as the hearings committee.
II is the group to which the business
men OF the country. whether i'm
porters or exporters, may come and
present their arguments as TO the
treatment which shall be given to the
various commodities IN which they
are interested This committee may
be thought Of as the contact COM
mittee Of the various groups engaged
in the new treaty making.
In addition to these three standing
committees whose functions 1 have
described will be other special and
temporary committees known as coun-
try committees, each one specializing
on a detailed analysis Of our eco
nomic rels tionships with its assigned
country. For example, one commit
tee may give all of its time to
study OF our trade relations with
Brazil. in order that accurate and
minute information on all pertinent
matters may be made quickly avail
able TO the hearings committee and
to the Foreign Trade Committee.
Another committee will be doing the
same sort of work for Belgium: an
other for Sweden; and so on all
through the entire list
Efforts viii Be Co-ordinated.
In order to understand how these
various committees will coordinate
their efforts let us visualize the
procedure which will be followed In a
typical case. Let us suppose that
Brazil is the next country with which
negotiations are to be undertaken
The first step in the procedure will
take the Form of what is known as
exploratory conversations, carried on
through the diplomatic representa-
tives Of the State Department with
the cooperation of the foreign service
officers of the Department of Com
merce. On the basis Of these con-
Evening star. [volume] (Washington, D.C.) 1854-1972, 1934-07-19

night a vast population OF 100000, 900
people is concerned primarily with
the problem of our national recovery.
During the past month IT has viewed
with eager expectancy the efforts Of
the administration as they have been
applied TO our domestic economy.
The epochal undertakings Of the Ma
tional Recovery Administration, the
spectacular program OF the Agricul-
tural Adjustment Administration, the
heroic relief measures OF the civil
Works Administration and the Federal
Emergency Relief Administration. the
far-fiung activities of the Public Works
Administration, the ambitious plans
Of the new Housing Administration.
the revamping of our credit system
and now all eyes are turned TO glimpse
the first products Of the machinery
which has been set up to revivify our
foreign trade, to induce once more the
rapid outflow of goods which in 1929
was giving employment to more than
a million men, and which was in
ducing a return flow OF income APP
proximating $5,250, 100000.
President Given Power.
On June the 18th Congress enacted
the reciprocal trade agreement act,
which was momentous for two rea-
sons. In the first place. it represented
the removal Of tariff-making power
entirely to the executive branch of the
Government. This means that the
President, with the aid of the various
departments of Government, may pro-
coed to a tariff making policy which
is not only free from partisan inter-
fearance, but which is based upon
scientific analysis OF economic facts.
The legislation is momentous for
sim another reason. 1t assumes Of
ficially. for the first time in American
history, that foreign trade is two-way
process. In all foreign trade transact
tons at least two countries are in
volved. The exports of the one nee
essarily become the imports of the
other. Hitherto we have proceeded
on the bland assumption that the pro-
motion of export trade was matter
entirely independent of all considera-
tons of our import trade. This led
to two grave errors in national policy
the first being resort to artificial
measures to expand exports, the Sec
and being the imposition Of almost
insuperable barriers to the purchase
Of goods from abroad.
have just stated that the new
Evening star. [volume] (Washington, D.C.) 1854-1972, 1934-07-19

the final approval Of the Executive
Commercial Policy COMMITTEES, after
which its fate awaits the decision Of
the President.
In order that YOU may appreciate
Still further the difficult task TO be
performed by the personnel Of these
various committees, shall call briefly
10 your attention some OF the din
Continued on Thirteenth Page)
Evening star. [volume] (Washington, D.C.) 1854-1972, 1934-07-19
FOREIGN TRADE
REVIVAL URGED
Dr.. CIaudius T. Murchison
Explains Tariff Policy in
Radio Forum Address.

America cannot assume an attitude
OF self-suflcIency II the recovery pro-
gram ia to succeed; foreign trade must
be revived. To this end. Congress has
given the President the power TO ne
Votiate reciprocal tariffs, and the ma
chinery has been set up 10 carry out
the aims Of the administration.
Or. Claudius T. Murchison, director
of the Bureau of Foreign and Domes-
tic Commerce, described this ma
chinery and outlined the program to
be followed in an address delivered
in the National Radio Forum last
night.
The address was arranged by The
Washington Star and broadcast over
a coast-to-coast network OF the Ma
tional BroadcastinE Co. IL was hearo
locally through station WRC.
Import-Export Banks
After outlining the several commit
tees set I'D and the functions Of each
DIR. Murchison explained that the new
import-export banks would not en-
gage in activities now conducted by
private commercial banks. The Gov
eminent will supply credit, he said
only to those export transactions
which are self-liquidating IN CHAR
ncter. or which are associated with
return flow Of commodities.
ut is expected" he added, that
they will provide credit Of from one TO
five years duration, depending upon
- e hRtnF
financed; such credit to be restricted
TO those countries whose exports VIII
beyond question provide the means OF
repayment"
Or. Murchison expressed unlimited
faith in the new tariff policy and the
noSSibility OF restoring American trade
in the markets OF the world.
1T is TO be hoped" he said, that
n further outcome Of the new policy
will be a cessation OF the drift toward
extreme nationalism. The danger to
America from this drift has been
vastly greater than most of us have
realized. 1t has been customary for
our enthusiastic self-sufficiency expo
nents to regale you with stories Of
the unlimited variety and quantity
of American resources for the purpose
of showing our economic independence
OF foreign nations.
Percentage of Trade.
"You have also been told that, after
all, our volume Of foreign trade is but
n small percentage OF our total trade
perhaps, at best. not more than 10
per cent. Such arguments are very
misleading. To be sure, the variety
and quantity Of American products
and resources seem almost unlimited,
but 1t is likewise true that our eco
nomic system is so adjusted through
long years of specialization. that GER
tain important industries, in order to
live, must have export outlets. In
our agriculture this is especially true
of cotton and tobacco. 1t has also
been true OF grain and meat prod
ucts,
"A doctrine of self-sufficiency,
therefore, as a short-time objective, is
one which is inconsistent with the
present American set-up. II 1t is
logical and necessary that these ex-
ports be maintained, it is equally
logical and necessary that o return
now OF imports be permitted. This
is one OF the basic assumptions OF
the new tariff policy"
The text OF DR.. Murchison's address
follows:
Within the range of my voice to-
Evening star. [volume] (Washington, D.C.) 1854-1972, 1934-07-19

versations # becomes possible to for
rnulate a tentative draft of proposed
agreement. At this stage Of the
procedure the appropriate country
committee makes its intensive studies
and reports its findings to the Foreign
Trade Committee. to which is In
trusted the effectuation of the agree
ment. At some point during these
proceedings. when II is evident that
the negotiations are likely to be sue
cessful. the President viii make
public announcement formally notify
ing American business men of the
Evening star. [volume] (Washington, D.C.) 1854-1972, 1934-07-19

intention TO negotiate the treaty.
Upon receipt of this announcement,
business enterprises which are presunl-
ably interested In the outcome Of the
negotiations are free to appear before
the hearings committee and plead
their special interests, either in the
form of written briefs or by oral
presentation.
From the hearings committee these
representations are passed on to the
Committee on Foreign Trade Agree
mentS, to supplement the information
which they have already received
Evening star. [volume] (Washington, D.C.) 1854-1972, 1934-07-19

from the special country committees
and such other sources as they have
drawn upon.
President Has Final Say.
After the hearings have been COM
pleted and the Foreign Trade Com
mittee has embodied in the treaty
such provisions as are acceptable to
itself and to the foreign nation con-
cerned, the agreement is ready for
Evening star. [volume] (Washington, D.C.) 1854-1972, 1934-07-19

Continued on Thirteenth Pase)
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1934-12-11

Every woman Sc
cretly wants a pair
of these lovely
pajamas. Smart
S lyle S! Various
cOlOrSi
The Waterbury Democrat., 1934-10-29
GARDEN

The new attraction at the Gar den theater commencing to-mor- row will be Columbia's exciting comedy drama, 'The Hell Cat", co. featuring Robert Armstrong and Ann sothern in the leading roles. The film play Is an original by Fred Niblo. Jr. the Adele Buffing- ton and concerns the romance of q spitfire debutante and rough -and- tumble fiewspa perman. Minnn Gombell and Benny Baker are cast prominently under Albert Rogeli's direction.
 The companion feature will be "The Most Precious Thing in Life" This is tho story of tho "Biddy." or charwoman in . college dormi- tory who watches over, and guides her son through hIs years et the school The son, q spoiled, pam. pered youth, does not know that the "niddy" his own mother, d. y0reed from hls father while he w1n nisbsrS' . SsS'; ;crromwsii, Jsaa Arthur. Donald Cook and Anita Louihne have tho featured roles on the pfos duotion, wblch was produced under the direction Of Lambert iflIlteF,
 Tesaav concludes the double feature or ",rhe uhOet Train" a1a "cgushins Broadway" starring iiss 83h