davidaulloa/AmericanStories huggingface dataset:
Voice of action. [volume] (Seattle, Wash.) 1933-1936, 1934-09-28
CHALLENGES

OLYMPIA, Wash, Sept. 81
Challenging all other units in
ThurstOn County to complete
their quotas before it does, Unit
l, Olympia, has set itself the task
of securing 1000 signatures for In
itiative 4. Workers Unemploy-
ment and Social Insurance Bill,
by the close of election day, No,
vember 6.
Voice of action. [volume] (Seattle, Wash.) 1933-1936, 1934-09-28
DON'T WANT PUBLICITY

SPOKANE, Wash, Sept. 81
City health officers have been
forced to announce that the local
business men who have been OBJ
jecting to publicity about in
fantile paralysis epidemics be-
cause it discouraged buying and
lowered attendance at amuse-
ment places.
Voice of action. [volume] (Seattle, Wash.) 1933-1936, 1934-09-28
LIBERAL CUTS RELIEF

PITTSBURG, Pa, Sept. 81
Liberal Governor Pinchot of
Pennsylvania has asked only Ia
million dollars of relief funds for
the rest of the year-not much
more than is now being used for
relief each month.
Voice of action. [volume] (Seattle, Wash.) 1933-1936, 1934-09-28
Delegate Leaves
CONTINUED from Page One)

subscribed by several of the par
ticipating organizations, includ-
ing the Unemployment Councils,
the Friends of the Soviet Union,
the Communist Party, and sever
al private contributions. as well
as the Tacoma branch of the Am
erican League Against War and
Fascism
Already the delegate has a
number of invitations from Or
CARNATIONS in addition to those
that took part in the conference
to give a report of the Congress
when she gets back, about Oetob-
er 6.
Voice of action. [volume] (Seattle, Wash.) 1933-1936, 1934-09-28

SEATTLE, Sept. PA Seattle
Times falsehood OF the Nth de-
gree gives good text from
which to leap into the most i'm
portant recent Soviet develop
ments. That yellow sheet OF gut
ter level announces with proud
finality: Women in Soviet Rus
STA receive lower wages than any
of their men cOmpanoins on pub
lie works and do labor OF the
same class that is done in Amer
lea by srong men,"
The only part of this that Is
not a gross lie is the part of the
statement that informs an anx-
ious middle class world that there
are women in Soviet Russia"
In reality Soviet Russia is the
only country in which women
and men receive equal pay for
equal work.
But the second lie is the most
vicious of all. The impression is
given that Soviet women are
crushed under hard work. where
as the fact is that Soviet Russia
is the country that guarantees
all its workmen decent and
health work and working cOndi-
tiOns; and only In Soviet Russia
are women workers given special
protection.
Some of the most important
scientific discoveries of recent
months have been made by So
Wet women scientists: the gal.
vanic plating of iron with copper,
a new method of getting cad.
MUM to take the place of tin in
solder and alloys for bearings,
various developments i'm physi-
illogical research and in the phil
Osophy of mathematics, and some
of the finest of the recent ex-
amples in Russian painting and
sculpture.
Does that sound like down
trodden women?
Literature and Arts
Just recently the International
Music Festival was held at Mos
anuy xuffh hun a node g tho ,,A,IIJ,
Voice of action. [volume] (Seattle, Wash.) 1933-1936, 1934-09-28
ARKANSAS AL MILITANT

LITTLE ROCK, Ark, Sept. q
The Arkansas State Federation
of Labor in convention this
month supported the Congress
Against War and Fascism and
the Workers Unemployment In
surname Bill.
Voice of action. [volume] (Seattle, Wash.) 1933-1936, 1934-09-28
MILK PRICE UP 1 CENT

SEATTLE, Sept. 81 = Milk
prices go up one cent-to further
increase the number of workers
and unemployed and their fami-
lies that will have no milk for
their children.
Restaurants are thinking of
raising their dinner prices.
Voice of action. [volume] (Seattle, Wash.) 1933-1936, 1934-09-28
PROTEST FRYE SYSTEM

SEATTLE, Sept. 27-AlthOugh
the state law requires cash wage
payment. employees of the Pop
lar Livestock Company, a subsid-
larry of Frye & Co., are compelled
to buy meals from their employ
ers. Some 20 workers of the con-
Germ are protesting this treat
ment.
Voice of action. [volume] (Seattle, Wash.) 1933-1936, 1934-09-28
BREAK COLOR LINE

ATLANTA, Ga, Sept. 27-FOr
the first time in Southern history
Negro lawyer lone who defend
ed HerndOn) defended two white
women textile pickets, thus help
ing to smash the color line in the
South.
Voice of action. [volume] (Seattle, Wash.) 1933-1936, 1934-09-28
INJUNCTION VS.. STRIKE

PATTERSON, n. j. - Court
gets injunction out against 10000
silk workers striking. picketing
or even discussing a strike.
Voice of action. [volume] (Seattle, Wash.) 1933-1936, 1934-09-28
10000 HIT KILLING

BOSTON, Mass, Sept. H-20,OO0
workers attended the funeral OF
Charles Gorcynski, young textile
strike picket shot down by ma
tional guardsmen last week.
Voice of action. [volume] (Seattle, Wash.) 1933-1936, 1934-09-28
STORM RELIEF BUREAUS

NEW YORK, Sept. 27-Jobless
last week stOrmed relief bureaus
and forced withdrawal of police,
in mass protest against the stop
page of all relief in the city.
Voice of action. [volume] (Seattle, Wash.) 1933-1936, 1934-09-28
FiShermen'S News


Pagainst future discriminatory
rulings and regulations.
1t is again evident, from the
above mentioned actions of Mr..
SuOja and Mr.Freeman that they
are part of the bosses New
DEAR machinery of furthering
the exploitation of the fishermen.
Mr.. Suoja, with his slick dema.
gogic phrases, talks about the
class struggle and his industrial
freedom and in reality supports
the bosses, and with the aid of
the fish buyers at Westport and
Astoria, executes a boycott and
blacklist system against all mill
tant fishermen who dare to fight
for better conditions.
Bristol Bay Closed by Bell
In order to fully understand
the significance of the work of
the fish trust and their agents,
we must further view their re-
cent actions. President Roose-
welt appointed Mr.. Bell, the mil
lionaire raneher of Eastern Wash
ingtOn, as the New Deal" Fish
Commissioner for Alaska. To car
ry out his real mission, Mr.. Bell
had to first build prestige for
himself as the Saviour Of the
fishing industry in Alaska. This
was done by holding various hear
ings in Alaska last year, after
which Mr.. Bell issued a public
statement which was well pub
licized in the press, to the effect
that he had eliminated large
number of traps from Alaskan
waters. But the fishermen now
know that the traps that Mr..
Bell eliminated were those that
were not paying a good profit to
their owners and trap sites that
were just marked on charts, but
never had a trap at those loca-
tons. When Commissioner Bell
arrived in Seattle, he was feted
by Mr.. Lee MackOvich, as the
long lost brother.
This year Commissioner Bell
carried out his real mission. When
the packers of Bristol Bay area
had completed one of the larg-
est packs in history, assuring
plenty of Alaska reds for the
caught by the fishermen
for a low price, Mr.. Bell carried
out his masters orders by clos
ing the Bristol Bay fishing for
the entire year of 1885; thus as
surfing a splendid profit for the
boss packers and throwing thous-
ands of fishermen and cannery
workers on the scrap-heap to
starve.
Voice of action. [volume] (Seattle, Wash.) 1933-1936, 1934-09-28
Literature and Arts

Just recently the International
Music Festival was held at Mos
COW, with hundreds of the worlds
greatest musicians and artists in
The Waterbury Democrat., 1934-11-23
YOUR
 TABLE MANNERS
Little Slips at Big Dinners

Thanksgiving dinner Is perhaps
 the least formal of all important
 meals, and the one where more
 latitude is allowed in the way of small transgressions than at any other time. Even so, there are
 certain niceties of service and be. havior that add 30 much to the en-
 joyment of dinner that we do well to observe them.
 A tip for the host is this one: Sharpening the carving knife at the table or within hearing of guests may seem like whetting the appetite for the turkey but it's only an irritation to most of Us. So be sure to attend to this detail beforehand.
 Remember, too, that the appeal of a plate may be wholly lost if it is overcrowded. Usually the din- ner plate should carry no more than it's serving of turkey, bit
 of stuffing, potato and one green vegetable. If more vegetables are
 served, they may be presented as 8 separate course, as with broccoli artichoke or asparagus. Gravy should be passed instead
 of administered by the host. Each person has his own idea about where he wants his gravy.
 If the host does not care to be
 disturbed in the middle of his
 meal, the turkey and other dishes may be removed to a side table and second portions attended to by the
 servant. This is the way out for
 the long-suering host who, when
 carving for large group of peo-
 pie, finds the first one served is
The Waterbury Democrat., 1934-11-23
AT THE CHILDREN'S TABLE - HOLIDAY FOODS THAT ARE GOOD FOR THEM
By MARY H0PH NORRIS .A F,oander- -AIothers' Radio Round Table

fig pudding will take the place of pium pudding and prove much more suitable for them. Even steamed raistn brown-bread served with a lemon sauce or a simple fruit sance wilt please them and seem like holiday treat.
 If nuts are given to children, they should be eaten sparingly. chewed thoroughly, and served at the end of the meal as bonbons, rather than with the soup course. In selecting their Thanksgivingg candies, let the choice be mint and wintergreen fondants in pretty forns or colors, or a tiny basket of fresh gum drops in sparkling jew- el colors, or such natural sweets as candied fruit, stuffed figs or consider them as part of the meal, 50 there will be no danger of over- eating.
The Waterbury Democrat., 1934-11-23
BEAUTIFULLY BOILED BACON

Those even, pale-gold colored strips of bacon that you see repos- ing gracefully upon their platter in the best hotels are prepared ac- cording to an eeasy method which home cooks would do we'll to imi- tate. They are not broiled under the flame of the oven; nor are they fried in a pan; they are baked, or roasted, if you please, in the top of the oven. Thin strips of lean bacon are placed on 8 grill in a very shallow baking pan, then placed in the oven and baked or grilled to the point of crispness and color of beige-brown. In this way there is no danger of black ened edges or uneven browning, and the fat is tried out without the bacon ever touching it.
 Do you pay attention to the spe- cial sale slips that your neighbor- hood grocer. sends, out? And take advantage of the worth while saw ings they make possible? If your budget is always used up to Its linn it, of course you do not. That's why it is advisable to do a little saving within budget bounds :. create surplus fund for special bargains, even if only a small one and accumulate at sale prices the staple items you know you will be using this month.
The Waterbury Democrat., 1934-11-23

The question of over-eating can be easily settled by taking less of the commonplace foods, such as Dread, potatoes and little extras so fhat each of the Thanksgiving spe- &ialties will have it's fair chance to be heard.
 For the moment concentrate on Nranberries and pumpkin, without which there would be no typical Thanksgiving feast. It is said that Nranberries were growing wild m Massachusetts when the Pilgrims Banded. The Indians used them Fresh and dried them for their win ter stores.
 M In the moredn diet we know that nranberries contain a high percen- tage of iodine and also calcium, the mineral that gives vitality and en- Aurance, and Is necessary to the maintenance of bone structure. Of the pumpkin even more can be Naid, for 1t is fairly high in vitamin
The Waterbury Democrat., 1934-11-23

A, in carbohydrate content, and the autumn and winter varieties are rich in calcium, iron and phosphor- ous.
 The fresh fruit is always desir- able, but today canned cranberries and canned pumpkin are excellent in flavor and when used in recipes can hardly be detected from the fresh product. Evaporated cranber- ries retain both color and flavor very well; 50 does the dried pump kin. In both cases the food value is practically the same as in the fresh fruit; and both forms are good for cranberry sauce and jelly, fruit cups and sherbets, and for pumpkin pies.
 When we add to cranberries an. other frut rich in iron and en- ergy there are raisins, there is an extra measure Of goodness, both in flavor and food value. The mellow sweetness of the raisins is welcome with this tart fruit. Try the com bination in the form of dainty little trats to be served for luncheon, with hot turkey sandwich; or for supper, following baked turkey hash.
 Tarts with the thinpest strips of pastry criss-crossed over the top are more interesting than plain tarts. There is also another ver- sion which my cook bakes between two crusts.
 -Raisin Pie
 Chop 1 cup of cranberries and 1-2 cup of seeded raisins; add cup of sugar, 1-2 cup water, 1 tablespoon flour and little vanil- la. Use as filling for double crust pie, and bake as you would cer- ry pie.
 Pumpkin Custard Pie
 To 21-2 cups canned pumpkin add 2 cups rich milk, tablespoon butter tablespoon molasses, tea spoon each of salt, cinnamon and ground ginger. Mix well and add 2 well-beaten eggs and sugar to taste. Pour into an open crust mad bake slowly for 40 to 50 minutes. Serve plain, with cheese, or with an icing of whipped cream favored with brandy.
The Waterbury Democrat., 1934-11-23
l-la--.-l-- SAVING WITHOUT SCRIMPING ------ N A SOUP AND A SALAD
 FOR THE GREAT DINNER
BY ED1TH M. sHAPCOTT

of canned lobster meat) and pound the fish, with an equal amount or cooked rice. Add enough fish stock, broth or ho, twater to dilute the mixture; season with salt and pap rika and put through a sieve. Heal in double boiler and add enough rice white sauce to make of the consistency of cream soup. A little at a time add 2 tablespoons of butter, and color with the lobster coral which has been dried and pounded to powder. Serve crou. tons with the bisqu6.
 Many think that the hearty Thanksgiving dinner calls for the simplest kind of salad. And If one is going to serve gigantic portions undoubtedly this Is true. But if you've an idea of making the tur- key and trimmings go as far as possible, it Is sometimes wise to introduce salad that is not only a nice surprise, but also adds consid- erably to the satisfaction of the meal. Such a salad is this one, combiningn alligator pears, cooked chestnuts and grapefruit.
The Waterbury Democrat., 1934-11-23

we want LnlS IOuuQatlOn meHu year after year with few, if any, changes in the courses mentioned. But If in addition to the mainstays we can put in a new dish, our ifl- terest in the meal is quite naturally increased.
 If the first course is of fruit, 1t is very nice to have a seafood soup, either clam or oyster bisque, or even bisQue of lobster.
 Oyster Bisque
 Scala quart oysters in their own juice. Remove oysters, chop and pound them, then press as much as possible through a sieve. Blend 1 tablespoon of butter with table spoon flour and add the oyster juice, mixing until smooth. Add the oyster pulp, season with pepper, salt and paprika, and keep hot ur- til ready to serve. Just before serv- ing add a cup of cream, whipped. Beat 1t well into soup.
 Bisque of Lobster
 Remove meat from a boiled lob ster Cor you may use a line grade ready for a second helping before he has even helped himself.
The Waterbury Democrat., 1934-11-23
CHILLED BEEF BIDS
 NOW FOR TRADE

Up to 10000 tons of chilled beef will be exported early in 1885 from Australia, which, now that meat chilling has passed the ex- perimental stage, is making a big bid for the trade in competition with the Argentine.
 Ships of every British cargo and passenger line engaged on the Australian run are being fit- ted with the specially inoculated holds necessary for the gas pro- cess of keeping meat chilled in transit, and plans are under con- sideration for shotening the time usually taken on the journey to England.
The Waterbury Democrat., 1934-11-23
RICE AND CABBAGE ROLLS

1N pounds pork shoulder
 i head loose leafed cabbage
 1 cup rice
 8 medlium-sized onions
 1 stick celery
 2 tablespoons chopped parsley
 X tablespoon salt
 1 small can tomatoes
 pepper Have pork shoulder chopped into small cubes; separate cabbage leaves and dip in boiling water, all lowing them to remain for about five minutes, but not to cook. Mix meat, rice (washed several times in scalding water), chopped onions, celery and parsley, and season well. Place 2 tablespoons of mix ture in each loaf and fold or roll into little bundles with edges tucked in. Fasten with tooth- picks and lat in a kettle; pour to- matoes over all, add 2 cups broth or water, cover and simmer for 1k hours, or until cabbage Is en- tirely tender, and meat is cooked.
The Waterbury Democrat., 1934-11-23

as p m D n, cranberries, turkey, mincemeat and even cheese are included in pro- portions sufficient to please the youngsters without overlooking them.
 Fruit Cup
 Chicken Broth with Rice Dreamed Turkey in nest of
 Mashed Sweet Potatoes
 Buttered ePas
 Cranberry and Celery Mold
 Ginger Snaps
 Milk
 Oyster Broth
 Stuffed Celery
 Roast Turkey-Dressing
 Cranberry Je1yl
 Crcamed Onions
 Apple and Nut Salad
 Ice Cream-Cake
 Milk
 Instead of rich pastry which we prepare for ourselves when mak- ing our famous mince and pump kin pies. we may compromise for the children's table by making baked in a crumb crust which, as you hAOWp AS A4OIAlluS crushed cracker or cookie crumbs bound together with melted butter and packed around bottom and sides of small pie tin or muffin ring to from 8 simple crust. A light pumpkin custard will bake deliciously in crumb crust made with crumbled too rich. A steamed date or fig crush the snaps very fine and mix with just enough soft ened butter to make them hold to- gether when pressed into the pan. Pour into the tart shells a delicate pumpkin custard, filling not highly spiced. Bake in the oven until the custard is firm.
 Mincemeat cookies are delicious and wholesome for children, where sauce or a simple fruit sauce will be too rich. The steamed date or
The Waterbury Democrat., 1934-11-23
CRANBERRY.APPLE pIE

Cook together until tender 1-2 cups cranberries and 1 1-2 cups diced cooking apples, 1 cup sugar and 1-2 cup water. When cool. pour into u pastry lined pie tin and bake in a hot oven 12 to 15 min utes. This pie can be given a criss-cross top crust. if desired. but should not be baked between two crusts. A half cup of chopped pe- can meats may be added, if de- sired.
The Waterbury Democrat., 1934-11-23
PICKING PERFECT MELONS

It is interesting to know that not even the expert fruiterers in the commissary department of a big hotel can be sure that their pick of melons will be perfect. Out of hundred melons sent to them daily by the commission man as many as seventy will be discarded; and out of the thirty retained. five or more may prove not up to the point of luscious goodness required. Only the pick of melons will be served alone; the others are some times diced and served with other fruits in cocktails or salads; or they are used in some cooked re- cipe.
The Waterbury Democrat., 1934-11-23

leb Speclany pre- pared for them
 Very difficult to deny the m a serving of those 6 a m c foods in their richer forms as they are pre- pared for the family or com pany meals. With this thought in
 mind I shall give you a number of menus and 8 re- cipe or two in which such things
The Waterbury Democrat., 1934-11-23
PORK CHOPS WITH APPLES

In a buttered casserole place a layer of cracker crumbs, then one of sliced tart apples; sprinkle over with chopped onions, salt, pepper and dots. of butter, On this bed place young pork chops which have been ,sprinkled with pepper and salt. Cover and bake in Q moderate oven 40 minutes: uncov- CT and let the chops brown.
The Waterbury Democrat., 1934-11-23

does not seem complete without them. Of course turkey with some good dressing and cranberry sauce or jeil. The Hub bard squash and : s W e e t potatoes must be part of the dinner. Des- sert of rnince or pumpkin pie with cheese gives the final touch.
The Waterbury Democrat., 1934-11-23


 tain. Insteal ci uuerying the rel ative merits and d a n g CTS o 1 T h a n k s g lying dinned with its Novefabundance oi good things, lei ns be glad that its s p e c 1 8 l ties nake an impor- t mt contribu- fion to the way pf minerals and other elements ythat are a distinct asset to health.
The Waterbury Democrat., 1934-11-23
- FOODS FAVORABLE TO BEAUTY -- SOME GOOD REASONS FOR CRANBERRIES & PUMPKIN
ATHIEEN MARY oUINLAN
styIist in Beauty

2 When the temptations of our an- nual feast day surround us it is hard to concentrate upon what |1ay's diet should or should not con-
The Waterbury Democrat., 1934-11-23

Harrisburg, Pa.-(UP)- Late
 surveys place the value of Penn sylvania's 12,000 school buildings over one-half of the one-room, one-teacher type-equipment and grounds at $572,655,707.
The Waterbury Democrat., 1934-11-23
A HsH|[ IIluldN \ ] I!lLl Es l IG
Thanksgiving Holiday Dinners

Crab Meat Cocktail Onion Soun Gratinee Celery Olives Salted Nuts Venison Steak, Fried Bananas Chestnut Puree Brussell Sprouts ChifYOnade Salad Vanilla Cream Hot Branded Cherries Hot Mince Pie Assorted Cheeses
 Coffee
  A HOLIDAY SUPPER Consomme Stuffed Celery Salted Nuts Oysters and ScallOps
 au Gratin Turkey Crouqnettes Endive-Orange Dressing Frozen Punch
 Petits Fours
 Coffee
The Waterbury Democrat., 1934-11-23
Turkey Livers au Madeira-A Thanksgiving Supper Dish

Buy turkey flyers from the butcher or poultry house; clean dry the flyers and fry them in but ter for minutes. Remove the liv- CTS and add l tablespoon Drowned flour, mixing the two to a smooth paste. Season with salt, pepper and bit of cayenne; add gradually l cup of turkey stock made with two wings, giblets and forelegs of the turkey. Or you may use cup of chicken consomme- if de- sired. When the sauce is we'll blended, add the cooked livers and 3 tablespoons of wine. Cook min. utes, add the juice, and 1-2 lemon and serve very hot.
The Waterbury Democrat., 1934-11-23

It is easy to satisfy children by giving the--at their own table their firGtful share of holiday good
The Waterbury Democrat., 1934-11-23
Thanksgiving Tested Recipes
Stuffed Peas

For service with oyster cocktails prepare small oyster crackers by splitting them in half and filling them with cream cheese that has been worked until creamy and sea- son with paprika and little Worcestershire sauce. Arrange in little paper cups or Thanksgiving baskets to be placed on the table or bread and butter plate.
The Waterbury Democrat., 1934-11-23
Sweet Potato Croquettes

Cook sweet potatoes in theil skins, pare and mash. To ? cup: of potato add tablespoons butter 1 egg, slightly beaten, salt and white pepper to taste an d3 table spoons finely chopped almonds beat until light, form into balls roll in finely sifted crumbs, dir in egg and again in crumbs and fry in deep hot fat. This quantity makes six medium sized croquettes For a larger party, increase in- gradients in proportion.
The Waterbury Democrat., 1934-11-23

There are certain foods which we are so fin the habit of having for Thanksgiving dinner tlia tthe meal
The Waterbury Democrat., 1934-11-23
Chicory and Apple Salad

Mix equal quantities of shredded chicory, diced apples and celery. Add l tablespoon of chopped pim- iento and marinate in French dressing. Brain quickly, arrange on plates decorated with springs of chickory and serve with topping of paprika mayonnaise and ring of stuffed olives.
The Waterbury Democrat., 1934-11-23
Old-Fashioned Chicken Soup

OId-FashiOned Chicken Soup
 Cut a chicken in pieces and place in a kettle with quarts of cold water; when it comes to boil, re- duce heat and simmer for three hours. Add 2 sticks celery, half onion, sliced, a branch of parsley and 1-2 cup rice and simmer until rice is tender. Let stand until grease can be skinned off the top. Remove meat, celery, onion and parsley. Dice l cupful of the meat and return to the soup. Thicken very slightly with cornstarch, add little cream, cook for minutes and serve at once.
The Waterbury Democrat., 1934-11-23

ready for a second helping befor he has even helped himself.