davidaulloa/AmericanStories huggingface dataset:
Evening star., 1934-04-09
All Quiet in Marty's Camp.

n ~ S44~A&NA SOLll4 doJ W lllt
expressed in Natie's quarters is
an air of sulkiness on the part of
Gallagher. Fight critics have told
Marty he made big mistake by sign
ing for Brown when he was offered a
lucrative return bout with Les Ken
nedy and shot at Red Barry, neither
OF whom is regarded as formidable as
the rejuvenated Brown at present.
Marty has been saying little in an
swer to this criticism, but Jim Nc
Namara, who again is whipping the
big Irishman into shape, reports Gal
lagher Is rounding into form more
easily than heretofore and regards it
as good sign and one of determina-
ton. >Marty, according to Mcnamara,
has taken off many rolls of fat. and
will carry little or no excess baggage
wnen he steps into the ring against
Brown.
Gallagher has exhibited unmistaka-
Die punching power in his last two
nights and in training activity and
he may need all of it tomorrow
against Brown. Lighter, faster and
rated the superior boxer, Brown fig
ures to outpoint Marty, as he did
two years ago, unless Gallagher sue
ceeds In tagging him on the whiskers
with few hard rights. =
Tomorrow's glovefest in Alexandria
viii mark the first round of a bona
flde heavyweight tournament which
Will embrace, in addition to Brown
and Gallagher. the rubbery Donald
Barry and added starters Les Ken
nedy and Bob Tow of Jimmy Erwin's
stable.
Evening star., 1934-04-09
BROWN CONFIDENT
BATTLING MARTY
Barry, Kennedy, Tow Figure
in Promoters Plan for
Big-Time Summer.
BY FRANCIS E. STAN. <
w yITH promise of big-time,
\A/ legalized boxing on the
Wv Virginia bank Of the
Potomac this Summer.

M legaltZed boxing on the
Wv Virginia bank Of the
Potomac this Summer,
a new value is attached to the
heavyweight championship of
the District, and Matte Brown,
for one, is doubly determined to
gain it, beginning his march in
this direction tomorrow night at
the expense of Marty Gallagher.
Brown Is a cocky battler as his 10
round battle with the huge Foggy
Bottomite at Portner's Arena nears.
Confidence. charged by a draw with
Walter Neusel and a victory over
Hans Birkie, fairly exudes from the
erstwhile rassler as he predicts r1oth-
ing less than kayo over his George
town rival
Il licked him once by decision"
AYERS Matte. Tomorrow I think I'll
improve on that performance. hope
to knock him out in six rounds"
And Matte has many supporters
who think he can Just about turn the
trick. Certainly he has been impress
sive. in training. In charge of Goldie
Ahearn for this scrap, Matte has been
betting merrily Ahearn's stable OF
boxers, including Deacon" Owens, the
special pride and JOY Of the former
District featherweight champ. An
other who has felt the sting of the
local Jewish boys wallops, even
through the big sparring gloves, is
Jef Thomas, giant Negro.
The Waterbury Democrat., 1934-05-18

Pork choJs have stepped up wonderfully within tho past few years. And why not7 A more sayory,G tender, delicate dish thain c well browncd, tastily seasoned, tcmptingly scrvcd pork chop with It's accompanying rich hued gravy and correct garnish, 1t would inc deed be difficult 10 imagine.
 Garnish! There lies the secret. Rapidly we are learning that q fruit garnish adds to both the eye and appetite appeal Of all kinds oi meats--n0t to mention tho fact that it provides m excellent means of including n greater variety oi hcalthfui fruits on our menus, To no meat dish ig the fruit garnlBh n more welcome addition than Co pork chops, and, to my way oi thinking, no pork chops can quito equla.
 Pork Chops with CInnaipOn Apples
 For this dish ono selects plump thick rib chops. Trim them neatly dust with flour and brown thom carefully in thei rown fat. Thlt may bo done either in a skillet over tho fro or in tho oven. Pork requires slow cooking: 50 it will Do well to keep tho heat moderate BoaDon with pepporii salt and pnp- rlka while cooking and add very
The Waterbury Democrat., 1934-05-18
PLEASING
 THE MAN
IF HE HAS A TASTE FOR CHEESE
RY CIiIDIi LAMlHON

Of course you've discovered the onthuBiasm which men lnvaria bly show for dishes prepared With choeH---a food they usually likb In any form Ut all .. but best of all when It's hot and melted down into | luscious oneness with a something substantial that will sGtisfy tho ap- petite. .n dish that comes out of the oven with n crust of crumbs and chees tonEted to q light, even brown.
 When you've tried n number of theso recipes which abound in the good cook books, don't stop until you have had thls ono which usos tnpioca for tho cereal bnHc and cheese, tomatoes, onion and stuffed olives for soaBoning; Iscnii0ped Olives and Cheese leg cups canned tomatoes
 onion, minced l 1 tablespoon butter leg teaspoon snlt | leg teaspoon sugar
 paprlkn
 3 tablespoons quick cooking
 taplOcn
 3.a cup grated cheese
 IS stuffed olives, chopped | buttcPcd crumbs
 Melt butter and brow chopped onion In it, ndd tomato juice, sea sonlngs and taploea and cook in a double boiler for 10 minutes, stir ring frequently, In a butterod cas- Bcrolo plnce n layer of this mix ture, sprinklo with n layer Of cheese, then n layer of chopped olives; add remainder of tapiocn mixture, sprinkle with crumbs mixed with n littlo of tho grated cheese. Bako in n moderate oven for about go minutes, or until crumbs are light brown.
 Fresh, firm tomatoes arc dos llcl0us when stuffed with n mix. turo of equal quantities of bread crumbs and grated nippy choeso and baked in a moderate oven un. til tomatoes nro tondor and cheese Ig melted and lightly browncd. Gar. nlsh with watcrcrcss or sprigs of
 parsley.
The Waterbury Democrat., 1934-05-18

need never bo without q new one. Most of thom, 1 am sure you will find somewhat different from thoao that aro to bo found In tho usual cookbook or from an exchange of recipes with friends. 1 have seloct. cd seven which arc especially of the crisp green type so much in demand just now.
 Salado Augustln
 Upon crisp long lettuce arrange cooked FrenGh beans and groon peas which havo been marlnatod In French dressing, chilled nnd drained; quarters of tomatoes, quarters of hard .boiied egg, tho whol0 drossod with mayonnnls0 seasoned with Worcestershire sauce.
 Bagatcllc salad
 In a nest Of lettuce leaves which have boon crispod and lightly coated with French dressing are range julienno of cooked carrots and mushrooms, also cooked agphr. ngus tips. Dress with vinaigrotto, or you may uso French dressing.
 Yam Yam Salad
 In n largo salad bowl plao0 cooked green beans, slices of GU. cumbor, juiionno tthin strips) of celery and quarters Of hoad lot. tuco. Drcss with vinaigretot and garnish with strips of pimiento. Servo from bowl Co individual salad plato nt tho table, A Fresh Fruit Salad
 Mix equal quantities of dice Of
The Waterbury Democrat., 1934-05-18

little water to tho pan after tho meat has become Drowned.
 Meanwhile pare lnrgo, tart, firm neBhod apples, remove tho cOrch, slico thickly crosswisc, and drop Into lemon favored wntor to keep from darkenlng, while making n syrup in tho proportion of cup granul1ted sugar to 3-4 cup of wntcr. After flVo minutes cooking add n tablespoon 0 fred cinnamon candies or drops, and simmer un- tll tho syrup is quite rosy. Now wipo the apple rings and drop thom h flow at tlme into tho syrup to cook very slowly. When tender and quite red lift thcm out. In tho conter Of onch apple ring place n stuffed olIvo, or n bit Of parsley.
 When the chops arc finished, top each ono with n ring of apple, gorvo on Q warm platter and gar- nlsh with creBs or parsley. Gravy for thIB dish is especially piqunnt if to tho liquid In tho pan In which the chops were cooked iB added the remainder of tht syrup from tho apples, with n llttlo moro wa ter aB required, and q tablespoon of sharp vinegar. Thiekcn slightly with a tablespoon of flour mixed to q pnsto with very llttlo water. Cook tlll clonr. add seasoning if necessary, then strain Into n Hnuccbont.
The Waterbury Democrat., 1934-05-18

or dcsscrt. If you have fruit cock. tall, servo vegetable Balad; if you start with fruit, gO on 10 vcBc' tables d0nc with mnyonnaISe or q good French dressing. in making fruit cocktails, it'B well to include one bland fruit In combination with two or moro tart ones, and q dash of lemon juice improves all appotizers, fruit and vegetables alike.
 Vegetable cocktails must bo crisp and well-sensoncd. Better not combine too mnny materials; two or at tho most three vcgo- tables will Do enough. Good combinations are cabbage and carrots, tomato and celery, pineapple and DutS--but tho pros- pect Is iimltlcss.
 Cabbage and Carrot Cocktail. Three -f0urths cup finely shred. ded cabbage, 1-2 cup grated car. rot, IA cup minced celery. l-2 teaspoon salt, 2 tablespoons lemon juice.
 Let cabbage stand for ono hour in ice water which more than covers. Dry between towels. Add carrot. celery, salt and lemon juice. Lift with q fork until thor Oughly mixed. Chill well. Serve garnished with threads of green pepper.
 Tomato and Celery Cocktail. One good sized tomato. 1 table. spoons minced celery, { large ripe
The Waterbury Democrat., 1934-05-18
SISTER MARYS ENZ KITCHEN

olives.
 poel tomato and cut In four slices, In tho center of each slico pile q tablespoonful of celery. Cut olives from stones in neat sections lengthwiBO and arrange thom on tho celery radintlng from tho cen. tor to tho edge of the tomato. Bo Bur0 the tomato is thoroughly chilled before pooling. Fresh Pineapple Cocktail.
 This is especially good As . Btnrter for fish dinner. ono cup dicod frogh pinoap applc, tablespoons sugar, 3 tablespoons blanched and shredded almonds, l tablespoon lemon juice.
 The fruit should Dc cut in neRt dloc, BprInkled with sugar and placod on leo for six or eight hours or over night One hour before ncrviDg ndd almonds and lemon jnlcc. Soryo in chilled ginsseg, us- Ing tho juice. Servo in chilled glasscs, using tho juIco ns woII ns tho fruit. This rule will serve four Co sIx persons.
 Fruit Caps
 Fruit cups mako tempting dos.' BortB. They should bO somewhat richer and Bwoeter thnn when pro. pnrod for nppotiyerB. Diced straw. berries, pineapple, oranges, bn. nnnnH, sweet ohcrrlos and grnpo. fruit enn be used in various com. binntiOns. Prepare the fruit care. fully and lot stand in n heavy gyrup for Bove"nl hours, on icc. to chill and sweeten. Servo in shor. bet glngBos.
The Waterbury Democrat., 1934-05-18

lscrupulousiy clean coffee pot, serve it fresh {. and you cannot help having . most delicious, fragrant beverage.
 Use enough coffee to develop tho strength you like best. Usually ono fun tablespoon is allowed for each cup of wnter, with m extra spoon. fui for tho pot.
 The Temperature has much to do with the way coffee tastes. II mndc just below the boiling point the natural aroma and flavor are preserved, color Is clearcr and more brilliant. and tho coffee most digestible. Hero is how it's dono by .ho drip method ns well as with an ordinary coffee pot; Brlna water to q full boil, let stand ( minute or 50 off the stove before adding coffee 10 it or it to coffee. let it boil. For Iced coffee, Do sure to make tho brew strong enough to equalizo the melting of tho ice. Learn 10 gaugo the exact needs of your family and do not mako more coffee thnn you need. It ia never gJod when warmed over. You cnt, h0WoVcr, uB0 to good nd- vantage any coffee left over after serving by making it at once into some delicious fnoeh .fiavored rc- Gipc such as coffee custard, coffee jelly, coffee with strong coffee. This provided mousse, or q tapIoca desesrt favored your ooffoe is quito strong. If you make rather weak or medium .strong coffoo for drink. ing, it will not Rlvo tho best resulta for hav0ring, This ts q ilIce coffee dessert that ig also economical: Mocha TArtIefs
 Combine 6 tablespoons flour, 'tableBpoong sugar, 1.4 teaspoon snit; add l cup rich top milk and mix well. Add gradually 1 cup hot breaknfst coffee and cook in d0u. bio boiler until thickened, stirfnk constantly. Cool dignity and pour over yolks of 3 eggs, slightly beat on. Return to double boiler and cook 2 or { minutes Iongor. Cool add 1 teaspoon vanilla md pour into fresh thrt shells. Top with rnerInguo made with tho whites of eggs, is desired, or garnlsb with a little whipped cream puKcd out in rosette fashion.
The Waterbury Democrat., 1934-05-18
THE CHEF SUGGESTS
SPRING SALADS FOR THE WEEK
By JOSEPH BoG0IA Chefs-T'he pimwm---Now York

fresh pineapple quarters of grape fruit and fresh straw berries; ers rangO with lettuce, nprinkio with hazel nuts, grllIed and chopped, and dress with olive oil and lomon juico seasoned with salt, white pepper and . dash of sugar.
 Fish Halad
 For this you may use several dif. ferent kinds of fish, if desired; mia them well, season with mRyonnaise or vinaigrett0, place in Q mond in tho center of salad dish, surround with quarters of tomato, quarters of lettuce and portions of mixed vegetable salad arranged alter nateiy. This ia in effect q main dish suitable for supper or iunch- con menu |. very nico for Sum day night or supper served on the porch or terrace.
 Spanish Salad
 Cook young green beans, cut n thin strips on the bias, drains mar inato In French dressing and chill them. Combine thin alicea of young onions, mushrooma and pimiontos in tuilenno; drain the beans and combine with the sec. ond mixture. Arrange on salad piates garnished with lettuce. sure round with quarters or wheels of chilled tomato, and dress with weli.scnsoned French dressing. Artichokc salad Gut celery in julienne and mix with siicod artichoke bottoms, cooked new potatoes, diced apples and asparagus tips. season and dross with vinaikrctte or French dressing, mst M
The Waterbury Democrat., 1934-05-18

Whatever grade you buy--and buy tho brand that you like best i----these points observed in the matter of grinding, storing, mnk. ing and utilizing leftover coffee will make tho most of your sup. ply.
 Sec that the coffoo you buy is correctly ground for the method of brewing you desire to follow. A fariiy coarse grind is usually best for coffee made by the oid-fash. toned boiled procesg--which few women ugo nowadays; medium ground or stcei-cut coffee gives tho best results of pcrcolation; fine- ground coffee is used for many drippotg and trlpolators, while those which specify tho use Of filt- Ror papor or q muslin bag call for pulverized coffee.
 iE'reshness, of course, ig the secret of good coffee. Make it from frcgh- 1y roasted, freshly ground beang, using freshly boiled water and Q
The Waterbury Democrat., 1934-05-18
SMART NEW SAUCE PANS

Tho newest snameiod wnre--- strong and heavy enough to permit wateriess cooklng--iB most impress sivo in color and design. The col. OTIS arc hlgh--.luscious rod, a bright green, dend iuciOuS red, n bright green, dead white or a corn. yellow, rimmcd around with h rather heavy scroll of bI1ck enamel, with hand. les 0Igo in black The shapes arc entirely different from tb0Go Of the usual enameled ware; prices are no higher than those for first aun'' ity, heavy weight eDancled ware in general, slA
The Waterbury Democrat., 1934-05-18
By MARY E. DAGUIs kEA Service BtaR Writer

Hest--thatg what we've got t0 put Into our meals these languld spring days, girls, if we're to hold our huBbGndH--nOt to speak of our children. It takes a little thought, but novor mind, you'll Do repGld.
 First Of all, got out of whatever rut you're in. If you've boon bo- ginning your noon and evening meals with hot soup, try a fruit or vegetable cocktail, eolorful and favorfuI, for q change.
 80 cnrefuI though, if you go in for cocktails thnt you don't TO.
The Waterbury Democrat., 1934-05-18
CHINESE SWEET
 CLOVER GROWN

Madison, Wis .--- (UP) =. A new variety of sweet clover disc0yercd In China hHg proved successful in tost8 conducted at the Wisconsin agricultural experiment. station hero. The clover lacks the bitter taste that makes most varieties un' palnthblo to livestock.
The Waterbury Democrat., 1934-05-18

for fresh gard0n salads increases, putting upon the cook tho burdon of sharpening her wits 10 that there will al. ways bo variety. We want greens, yes but not tho sAm0 greens day after day.
 'rhore arc 70 many different salad recipes in AlnA A .A
The Waterbury Democrat., 1934-05-18
88SH 3llllldN NElNNi l.l1
TESTED
 RECIPES
(jTIEIsWY CUP

Pit sweet red cherriog; open tho smallest sig can of shredded plne. apple! chill fruit until t ig leo cold. Drain pineapple, save juice. Stuff tho cherries with the shred. ded pineapple and Dlaco in sherbet cups. Mix pineapple juice with lemon juice to suit taste. Pour fruit. garnish with q gprlg Of fresh fninthnd serve very cold.
The Waterbury Democrat., 1934-05-18
TOMORI.OW's MENU.

E IL E A ft C Al ST Stewed prunos, ccrOnI, cream, BGran- bIod eggs with b1c0n, crisp toast, milk, cOffoo,
 LUNCHEON: Driod beef with rico, peanut butter and tomato chtsup sand wichoB, orange jolly with whipped ercaIn, vanilla c0okIcs, milk, tea.
 DINNER: Fresh pineapple cocktail, boiled fresh cod steaks, now potatoes In cream sauce, stewcd tomatoes with toast cubes, cucumber Dnd lettuce salad. cream puffB garnishcd with 'Strawbcrrics, milk, coffee.
The Waterbury Democrat., 1934-05-18

8aaSNV aB saV hard and fast rule that can Dc laid down for all who would be economical about coffee to. follow, bccau uso tGst es differ 50 widely that no ono qual. ity would bo suit. able for all. But what | have 10 say doesn't nee. eBsarlIy concern tho price of cofs GAA
The Waterbury Democrat., 1934-05-18
spONGE HIIOIvTCAKE

Boat 2 GEE yokeB with rotary beator until very light, add v cup sugar and gradually add 4 cup boiling water, boating well. Blft 1 cup flour 2 times with teaspoon baking powder and 4 teaspoon salt. add to theegg mixture, fla. yor with 1 teaspoon vanilla and boat finally very well. Bake m layer tins in q slow oven. Use ns tho foundation for n berry short cake filled with dicod strawberries or whole red raspberrleB, bluc- berries or 0xhenrt cherries cut in halves and mixed with sweetencd whipped cream,
The Waterbury Democrat., 1934-05-18
TnMATn CMnWnIeIi

Dice 4 pound bacon and fry in Q soup kettle until it is crisp and iightbrown; remove pieces of b0- can and in the gat B0ute 2 medium sized onions or c young spring onions. When just beginning to color, add small new potatoes, peled and cut in dice. Cover with boiling water and cook until DO. tatoeS arc nearly done. Add 2 cups tomatoes. canned or fresh and cut ln small pieces, teaspoon salt and A teaspoon pepper. Bim- mer for 30 minutes then add N teaspoon soda. Bring 2h cups elk to scaldlnR point and add to tho chowder. Let cook up once, thlckcn slightly with roux of 2 tablespoons butter and Of -four. 0arnish with chopped parsley and gofyo with cheese biscuits.
The Waterbury Democrat., 1934-05-18

With each week of warm and then warmer weather tho desire
The Waterbury Democrat., 1934-05-18
CHILLI EGGS ON TOAST

MDgse 2 cups of well seasoned medium white sauce and add l tcaspoon of chill powder. Cut c hard. boiled eggs in quarters and add to tho chlii cream Bnuce. Heat thoroughly and servcOver hot but- tered toast. Garnigh with gprlgs of water cresB,
The Waterbury Democrat., 1934-05-18
"A"H "o''N "'" TWO TEErH

St Heiens, Ore - (Up) - Char. ieeno Hanniff was all sot Co eas corn .on. .the-eob, whom she was born to Mfr and Mrs Charles Hanniff at Feitan Maternity home here. she possessed two woll:de. voioped teeth in her lower jaws and weighed eight pounds.
The Waterbury Democrat., 1934-05-18

Coal production in Austria h . recent month was the groatess sinco March, 1899.
The Waterbury Democrat., 1934-05-18
SAVING WITHOUT
 SCRIMPING
ZINC ECONOMICAL ABOUT COFFEE
vAvINd wIrHoUr--r0od page
By EDITH M. sHAPCoTT -FOrner Home. Making Ccnter--

NutrItionIst--iFcrnI
La gaceta., 1934-03-29

Por ell pronto, habia parade
ell golpe de una nueva campa-
NADIA.
Saba, ademas. dtnde podria
hallar a GarceS.
Mediodiente habia desapare-
edo.
Dorotea Sc hizo conducir en-
un coche a la casa ,cuyas senas
le habia dado Poveda, subio al
segundo piso, llam6, y sali6 a
recibirla Ell regro Pancho.
LEI doctor Garces?-pre-
gunt6.
-Esta fuera de Madrid.
! Cuando volvera?
No 10 Sc -. AcaSo tarde un
mes . dos.
Dorotea quedo petriticada
ii Oh, Dios mio!-murmu-
roy Aurora sola en- Calata-
La gaceta., 1934-03-29
Los DIRECTORIES DE BAER
DISCUTEN SOB2E LAS
HCRAS DE
MIENIO

Los Angeles. mario 29.-Un
despadho puesto en- Ell campa-
mento de Max Baer, en- Globin
Lake Tahoe, informa que los
directories del gladiator hebreo
Sc italian en- desacuerdo sobre
las horas de entrenamiento de-
aspirante a campe6n.
Ancil Hoffman sostuvo aver
un altercado con Mike CantWell
encargado de la preparac on fl
sica de Baer, y ell primero di-
jo al segundo que lie estaba con-
cediendo exccSo de riendas.
Cantwell no conVino en- la a
firmaci6n y los dos acordaron
resolver ell problema.
MaXey tom6 parte en- ell pro
grama de un club nocturno de
Hollywood, a las once de la no.
che, cuando sc hallaba obligado
a meterse en- la CANA a las nue.
We.
Ell pugil hizo aver una vista
a Reno, donde platic6 con va
rios am Cos, pero Cantwell no
lie perdi6 de vista.
Hoy hara otra vista, regre-
sando despues al lago.
La gaceta., 1934-03-29

= que haste ahora solo han per-
dido I'm desaf!9, yencieron aver
a los Midas hcias de Boston,
La carrera decisiva anotada
en- el onceno inning, con un hit
del catcher Ernesto lombard.
Bottomley descarg6 un "cua-
triangular, pasando la pelota
sobre la cerca del jardin dere
cho, en- el terreno de Sarasota
Bishop, la segunda base de
Boston, pego tres hits en- cuatrc
wees al bate.
Cincinnati &c, 12h, lie; Bos-
ton &c, Oh, o..
La gaceta., 1934-03-29
listed saldra de Madrid.

guirse.
listed saldra de Madrid.
Tan pronto como tenga 10
que deseo,
Tome 10 que TRAGIC enci.
ma seis mil peSetas. Lo demas
ira a cobrarlo en- la Fonda de
los Dos CiSnes, esta tarde, de
cuatro a cinco. Ahora, las Sc
mas de Garces.
-Fuencarral, numero..., pi-
so segundo.
81 me enganaSe usted...
-. Sehora,... Yo vendo mi in
genio; pero no engano a nadie.
FL trato eS t"ato. ESta noche o
manana, Saldre para Paris.
2sNo volvera listed hasta
que este asunto este olyidado?
-Tengalo por SECURE.
-Entonces hasta la tarde.
La gaceta., 1934-03-29

yud!
LEGO, dirigiendose al negro
-Volvere,-le dijo.
Va sabe.., Hasta dentro de
un mes.
Dorotea bai6 la escalera en-,
triStecida.
-Tengo ore If a Calatayud.
-murmuraba. Por el pronto nc
habra escand&lo; pero 20 nece-
5ito yer a GarceS.
AQuella nothe, Dorotea salia
para Arag0n.
En- un coche de tercera del
mismo tren, IDA Mediodiente.
Antes de sal I, Ell expolicia pu
50 un parte talefonico a Cares.
"Salgo en- seguimiento de "a
dana, que parte en- este mo-
mento para C~alatayud. Regre-
Sare manana con noticias."
La gaceta., 1934-03-29
ALEMA. SCEhE
LA LANA Y Ell ALGCDCN
E~XTRANJERO

Berlin, mario 29.-Por me
|dio de un decreto ell goH emo ha
ordenado un embargo Sobre las
compras de algodon, lana, hene-
.quen y otros productos extran-
jeros, como ell primer paso en-
direction del bloqreo que volun-
tariamente Sc ha impuesto.
Ell embarg, prohibe nuevas
compras y Ia lbi6n la imrorta-
ion de efecto va comprados, J
ledara en- VII " hasta ell dia 5
de mayo.
Simultaneamente construye-
on tres comltes, uno para con-
rolar la importation y d stri-
Juci6n de algod6n, otro para Ia
La gaceta., 1934-03-29
STRONGBERG SOSTIENE
QUE ES UN MEJCt2 L.
CHADOR QUE A

Ell viernes por la noche diri-
miriam su antigua a~nimosidad,
en- ell cuadrilatero del 116 de
Artilleria, ell germano Rodol-
70 Strongberg y ell holand6s
Tom Draak.
Entire los roncurrentes a los
programs de luchas que jim
Downing ofrece, en- Benjamin
Field, Draak disfruta de bastan
Unpopular dad, por sus tacticas
eXcesivamente rudas.
Strongberg luch6 con Drqak
hace algunas semanas y el no,
landes lie trio ilegalmente, Sen
do descalificado. Sostuvieron
un segundo cncuentro, bajo re-
glas estrictas, y ell aleman obtu-
vo la victoria.
Ahora Sc v%erificara Ell terce-
70, teniendo Strongberg ell proc
3ito de derrotar a su antagon's-
ia Y sonando Draak con recupe-
rar ell terrenO perdido.
Billy Williams tomara parte
en- ell programa, con Lou Ferri-
no de cOntrincante.
Ell "demonio griego", que Sc
llama Peter Ramos, luchara con
Elmer Glynn. de Detroit.