davidaulloa/AmericanStories huggingface dataset:
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1934-09-27

PLAN TO ATTEND THE AN
NUAL HARVEST FESTIVAL AND
DINNER GIVEN BY THE ST.
PAUL'S PARISH IN CHURCH
PARLORS WEDNESDAY, OCT.
3rd. SERVING WILL BEGIN AT
$50. DINNER 25c. FUN FOR ALL
WELCOME-Adv.
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1934-09-27

What's that you say? Are tire
prices really lower at CANDLES? You
darn tOotin' they are-And they're
guaranteed against road hazards.
Long Drive. 4-75-19, $495-45O-21,
S4.65.
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1934-09-27

The Congregational Ladies win
hold ruInmage sale Sat, Oct. 6,
Main Street garage. Anyone hav-
ing things to give, please call their
Circle chairman.-ad
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1934-09-27
REWARD

The City of Sank Centre hereby
offers a reward for evidence lead
ing to the final conviction under
Ordinance No. 1877 for illegal sale
of intoxicating liquors, such reward
for each subsequent conviction of
any person.
BY order Of the City Council,
]. F. COOPER, City Clerk.
1916 adv.
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1934-09-27

Zion Lutheran Church annual
chicken dinner Thursday, October
11th, In church basement. Start
serving at 8 p. m. Everybody
welcome. Adults 35c; children 25c
% w ad
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1934-09-27

A hospital on wheels, operated by
the Canadian Red Cross, is serving
outpost settlements in Ontario and
Manitoba.
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1934-09-27

a last will and testament which is
presented to this court with said
petition, and praying that said In
strument be allowed as the last:
will and testament Of said decd.
ent, and that letters Parliamentary
be issued thereon to j. Fred Coop
er. NOW THEREFORE,, you, and
each of you, are hereby cited and
required to show cause, if any you
have, before this court, at the Pro-
bate Court Rooms in the Court
House, in the City of St. Cloud
County of Stearns. State of Mime
soa, on the 18th day of October
1884, at 8 o'clock, A. M, why the
prayer of said petition should not
be granted.
Witness The Honorable, Paul
Ahles, Judge of said court, and the
seal Of said court, this 21st day of
PAUL AHLES,
(SEAL) Judge
". T. CONKLIN,
Attorney for ePtitioner,
Sank Centre, Minnesota
Published Sept. 81, Oct. Ali, 1884,
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1934-09-27
LOST AND FOUND
HELP WANTED

The Real Silk Hosiery Mills has
provided an opening for one
ambitious man or woman to pre-
sent our Beautiful Fall line to an
established clientele. No canvas
sing. About $4,000 weekly to
start Write 274 Baker Bldg,
Minneapolis, MINI.
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1934-09-27

Body and fender work, and rad
iator repair done slxiIlfuIly and
quickly by our expert workman.
When accidents happen, see U.s.
O'Gara Motor CO.-Ady.
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1934-09-27

COMPLETE STOCK OF AM
MUNITION AND GUNS FOR THE
HUNTING SEASON. LICENSES
ON HAND-HILLERUD HDWE. q
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1934-09-27

THERE WILL BE A TAX PAY
Frs MEETING AT THE COM
MUNITY CLUB ROOMS FRIDAY,
OCT 9th, 500 O'CLOCK.
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1934-09-27

COMPLETE STOCK OF AM
MUNITION AND GUNS FOR THE
HUNTING SEASON. LICENSES
ON HAND-H1LLERU HOWE.
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1934-09-27
Want Ads

All want ads cash, unless
you have a ledger account
with this office. Rates lie per
word. No ad accepted for less
than Csc. AM ads must be I'm
before Wednesday noon or
held over until the following
week.
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1934-09-27
AUCTION SALE, Sat. Sept. 20

I moving
III
mile o
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1934-09-27
Guaranteed Batteries

Guaranteed Batteries
6 volt, IL plate, IL months-$4.34.
6 volt, Is plate, 18 months-$6.85.
6 volt, 10 plate, "a months SILT.
Exchange prices. Why pay more?
Battery charging. Our rental bat
teries will spin your motor.
Fred Schwartz
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1934-09-27

FARMS FOR RENT-177, 220, 240
acres. Hay and corn fodder for
sale. Morse & Morse, 402 Main
St.-advpd.
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1934-09-27
FOR RENT

FOR RENT-10 room house strictly
modern, corner 7th and Birch st.
son, Round Prairie, Phone 1916
out of Long Prairie.-9pd If.
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1934-09-27

FOR RENT-Modern house, 210
Elm st. Inquire Merchants Natl.
Bank.-pd.
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1934-09-27

FOR SALE-15 acres of good corn
fodder. Elder Schlief, Sank
Centre, Rt. /, Phone 8F5.-17p/
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1934-09-27

FOR SALE-Roofing tin and win
idow frames at Odd Fellow build
ing. See Roy Boyer.-17pd.
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1934-09-27

FOR SALE-Two hard coal heat
ers. Cheap. Your price, come and
see them. Also two large wood
and soft coal heaters. All kinds
of household goods, cooking
utensils etc, M. P. Nelson, 512
Pine St., Sank Centre.-pd.
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1934-09-27

FOR SALE No. IL gauge shot
gun, single shot, hard coal stove
grinder. Mrs. S. E. Reed, Hobo
ken.-17p
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1934-09-27

memberships of all millet,
Sudan, sweet clover ana alfalfa
seeds. See Parkinson Seed &
Feed Store.
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1934-09-27

FILMS = Csc. All or exposure
rolls developed and picture made
of each good negative, all for
of film roll. Reprints at reduced
prices. Mail to VICTOR STUD
los, Hutchinson, Minn.-2wp
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1934-09-27

FOR QUICK SALE-4O-acre i'm
proved, no sand, about s acres
timber, good school, good cream
cry. Write or come and see me,
bargain. Ellef. Olsen, Rt. 1,
Clarissa, Minn.-2wp
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1934-09-27

WANTED-To do your repairing or
p1astering. of chimneys, cisterns,
stone walls, etc. John S. Seaman,
A0S Cedar ST., Sank Centre. 17-18p
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1934-09-27

FOR Prompt Ice Service-Call III.
Peoples Ice Co.. H. F. Bastien.
Prop.-49tf.
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1934-09-27

DANCE at Genes Big Barn on Sun
>day, Sept. 80. Music by Flying
Aces orchestra. Dance every
Wed. and Sun
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1934-09-27

FOR SALE-Model T, 1925 Ford
Tudor Dave Green, Sank Cen
tre-1c
The Waterbury Democrat., 1934-02-02
Dinners In The Oven!

dinners calm unhurried
has been planned
to the
followed with
welcome
pleasant to
frequently.
Vegetable Baked Potatoes
Fresh Pickles
FruiS
NOodesa
CObber
Swiss Steak" Baked scaoped
Ffut lad
Individual Baked Cusards
90 Indicates recipes
The Waterbury Democrat., 1934-02-02

in boiling sailed water for 8 min
utes. Drain. Fry from 4 to 6 pork
chops until nearly done and salt
slightly. Mince small onion, COM
bine with noodles, Ia cup tomato
ketchup and IA cups water. Put
chops in casserole, cover with
noodle mixture and sprinkle top
with buttered bread crumbs. Bake
at $50 degrees F. for 80 to 40 min
utes.
Swiss Steak-Add salt and pep
per to IL cup flour and pound into
2 1-2 lbs round steak, / inch thick.
Brown in a skillet with, 2 table,
spoons fat; then add 1-2 onion and
1-2 green pepper, chopped fine,
1-2 cups boiling water and 1-2
cup tomato ketchup. Put in cas-
serole, cover closely and bake slow
ly until tender, about 1 1-2 hours,
The Waterbury Democrat., 1934-02-02

Vegetable Meat LOaf-Mix thor.
oughly, 2 lbs finely ground steak,
Ii lb can vegetable soup, 2 cups
rice flakes, 1 egg, IA cup finely
chopped onion, Q teaspoons salt
and IA teaspoon pepper. Pat into
one large or two. small rolls, and
put into a rooster, the bottom of
which has been creased. Sprinkle
roll lightly with flour and scar in
hot oven until brown. Pour 1-2 cup
water around roll, cover and con-
tinue baking in hot oven (425 de-
gree F.) for 1 hour. Uncover and
rebrown slightly. If liquid evap-
crates, add IL cup water. Potatoes
may be cooked around roll, If de-
sired.
Casserole of Pork Chops and
NOOdleS-Cook cups egg noodles
The Waterbury Democrat., 1934-02-02
A LITTLE WINE DRESSES
UP ECONOMICAL MEATS
And Be Sure That You Select the Correct Wine
For the Different Recipes
BY ANTOINE DADONE-NEW YORK
Formerly of Monte Carlo-Cafe Martin

BY this time, no doubt, everyone
is familiar with the correct wines
to be served with the different
courses :. red wines with white
meats and fish. But not much has
been said about the proper wines
to be used in cooking, for varia-
tons, and for adding a touch of
magic to an otherwise plain dish.
This should begin a new and in,
teresting era for you-gastronom
cally and artistically speaking-for
it is indeed an art to turn out q
dish that is new, rare, superior and
sd tisfying. The secret of French
cooking Is ; just little touch
of the unusual in seasoning and the
proper method of cooking. These
two points have given a reputation
that Is well deserved.
The use of wine in cooking has
it's economical as well as it's lux
urious appeal, for with the addi-.
ton of wine you can afford to use
cheaper cuts of meat and braise
them. This will vary the usual
menu of roasted or broiled meats.
But remember to know how
to braise Is the secret of a saVory
dish. The fire should be kept very
slow, so that the contents. in the
pan are just below the boiling
point. They never should boil or
bubble, but merely simmer, either
on top of the fire or in the oven.
Here are few simple recipes
long appreciated by epicuers; they
should bring praises from your
family, and also help you to keep
within q modest budget:
BOEUF LA PARISIENNE
1 pound beef chunks, shoulder
or briskct
4 small onions
carrot
q cup diced yellow turnip
bayIeaf
1 celery root
salt and pepper
Red Bordeaux or Burgundy
Cut meat in four or six pieces,
brown well in broiling pan with
butter or suet. Pour over cups of
water or vegetable stock. Add salt
and pepper 10 taste. After beef has
simmered for l hour, add onions,
bayleaf, celery root and turnip. In
another half hour, add carrot cut in
quarters. Let it simmer for half
an hour; add l tablespoon of red
Bordeaux or red Burgundy. Serve
with baked potatoes and peas or
vegetables of your own preference.
LIVER WITH WINE SAUCE
pound sliced liver
jar cream
2 sliced onions
cloves
tablespoon SauteTne
Scald liver and strip off skin on
edges. Drain and cook quickly
with 2 sliced onions and 2 cloves.
Pour in cream, let simmer for s
minutes. Add wine and serve.
Bell Mansion Meat Cakes
First make q sauce of 1 carrot
and / onion finely chopped and
fried slowly in butter with ! leaf
of thyme. When almost tender add
The Waterbury Democrat., 1934-02-02
SIMPLE DESSERTS
| USING CHOCOLATE
Steamed Chocolate Pud-
ding Baked Chocolate
CuStard, Etc

AS a help in planning daily des-
serts, {: ocolate has long been
boon to housewives. To such SIM
pie desserts as steamed or cottage
pudding, tapioca or custard, chocO-
late brings a new appeal. And, for
good measure, chocolate also adds
considerable food value to these
desserts--an important considera-
ton when winter winds blow.
STEAMED CHOCOLATE
PUDDING
2 cups sifted cake -four
2 teaspoons doubIe-actiOn
baking powder
u teaspoon soda
N teaspoon salt
1-3 cup butter or other short
ching
"a cup sugar
egg, well beaten
8 squares unsweetened choco-
late, melted
~ cups milk
Sift flour once, measure, add bak-
in powder, gsoda and salt, and sift
together three times. Cream but
ter, add sugar gradually, and cream
together thoroughly. Add egg and
chocolate, beating until smooth.
Add -four, alternately with milk, a
small amount at time. Beat well
after each addition. Turn into
creased mold, cover, and steam Q
hours. Serve hot with hard sauce.
Garnish with whipped cream, If
desired. Serves 10.
BAKED CHOCOLATE
CUSTARD
2 squares unsweetened chOc.
Olate
a cups milk
4 eggs, slightly beaten
n cup sugar
N teaspoon salt
teaspoon vanilla
Add chocolate to milk and heat
in double boiler. When chocolate
Is melted, beat with rotary egg
beaten until blended. Combine
eggs, sugar, and salt; add choc-
olate mixture gradually, stirring
until sugar is dissolved. Add va.
nilla and pour into custard cups.
Place in pan of hot water and bake
in slow oven (325 degrees F.) /
hour, or until knife inserted comes
out clean. (Watcr in pan should
not reach boiling temperature
Chill. Unmold and serve with
cream, IL desired. Serves 8.
CHOCOLATE RICE PUDDING
1 square unsweetened chOc-
Olate, cut in pieces
3 cups milk
4 tablespoons rice
1-3 cup sugar
N teaspoon salt
u teaspoon vanilla
Add chocolate to milk in double
boiler and heat, When chocolate
Is melted, beat with rotary egg
beaten until blended. Add rice
gradually, then add sugar and salt,
and cook TX to IN hours longer,
or until rice is soft, stirring occa-
sionally. Cool: add vanilla. Chill.
Serve garnished with fruit, or with
plain or whipped cream. Serves 4.
The Waterbury Democrat., 1934-02-02

Paris-(UP)-The clvI tribunal
The Waterbury Democrat., 1934-02-02
Pleasing The
Man
Making Him Like
Canned Corn
Nv CHLoE JANuSON

By CHLOE JAMESON
Canned corn is of course one Of.
the staples-rivaled only by toma-
toes and peas. But many men do
not care for corn In any way ex-
cept fresh, on the cob. Canned
corn makes a very economical win
ter dish, and a little experimental
ton with lis seasoning and garnish-
ing is worth the extra trouble IL 1t
gain better reception for corn re-
cipes.
Corn and onions do not mix well,
but creamed corn with olives is de-
licious. To can Of corn add
teaspoon salt, a little white pepper
and paprika. Cook until the liquid
from the corn is practically evapo-
rated, then add cup Of top milk
or light cream and tablespoon OF
butter; bring to boiling point, add
g tablespoons of chopped chives
and serve at once. Prepared in this
way corn Is very nice with meat
cakes and grilled tomatoes.
For luncheon or supper dish
add / cup of diced cooked ham or
corned beef to the above recipe and
serve with lyonnaise or O'Brien po-
tatoes. The chives may be omit
ted if onions are used In the po-
tatoes.
Canned corn makes a very nice
pudding and in this form can hard
" be detected from the fresh vege-
table. Corn Rare is equally deli
cious:
Corn Rarebit
Melt 2 tablespoons butter, add /
tablespoon minced green pepper
and small onion, finely chopped.
Cook slowly for minutes. Add 2
cups crushed canned corn and sim
The Waterbury Democrat., 1934-02-02

of the Seine Is confronted with =
delicate problem. A Franchmaf
died recently and bequeathed =
sum OF money and part Of the
family burial vault to his mistress
instead Of his wife. An extra
marital relationship Is no bar to
the reception of a~-legacy IN
France, but the widow, Of the
The Waterbury Democrat., 1934-02-02
BEEF ADAPTED TO
OVERLOOKED MEAL

| For those who must reduce, here
lis good news. Reducing can be done
Icomfortably and with ease, simply
by carefully choosing the diet, ex-
periments have proved.
In the most effective of reducing
diets, lean beef, because of its high
quality protein. plays an important
part. Protein is one of the body
essentials, since it Is being used
constantly to build and repair body
tissues. Even in reducing, it is
dangerous to reduce the supply of
protein. Lean beef furnishes
plenty of high quality protein, and
at the same time adds only mod
crate number of calories.
Satisfies Hunger
In addition to its protein content,
lean beef helps the reducing diet by
satisfying hunger, and producing q
feeling of being well fed. Because
it is not so quickly digested as
some foods, the satisfied feeling lin
gers long after the meal is over.
However, in the end it is almost
completely digested so this slower
process proves a decided advantage
in making the diet which is low in
calories satisfying and comfortable.
Vegetables and fruits, both raw
and cokoed, hold prominent places
in the latest reducing diets. These,
besides furnishing valuable miner
ais and vitamins, add bulk to the
diet, and help to produce that feel
ing of satisfaction.
Bread, butter, and starchy vege-
tables are all included in the re-
ducing diets, but these are to be
eaten with moderation.
The following is a typical mod
crate reducing diet, as suggested by
Anna T.. Boiler, nutrition specialist.
Reducing Diet
Breakfast:
A serving of fruit
An egg
A slice of toast
A pat OF butter
Coffee with very little cream
and sugar)
Luncheon:
A small serving OF lean beef
A serving OF cooked vegetable
A serving of raw vegetable
A slice OF bread
A pat OF butter
A glass Of milk
"A serving OF fruit
OInnors
A largo serving OF lean beef
a serving of cooked vegetable
A CRYING OF raw vegetable
A slice OF bread
A lIak ~ baIissF
A glass % miit
A serving OF fruit
The Waterbury Democrat., 1934-02-02

Frenchman, on behalf OF herselE
and daughter, demands the nony.
of occupying o place IN the fanny ny
burial vault. The lawyer 10r ClS
legatee, however. pleads tnaI
the, mans wife could not keep NJ
husband when he was awe sno
isn't entitled to q place py nln'
now that he Is dead.
The Waterbury Democrat., 1934-02-02

1 can tomato juice salt and pepper.
Let simmer down to desired thick
ness.
Add little salt and pepepr to 1
pound chopped beef and make fiat
meat cakes with the hands. Broil.
Add l tablespoon Sauterne or
Rhine wine to the, sauce and pour
over cakes when serving.
The Waterbury Democrat., 1934-02-02

mer for 10 minutes. Beat into this
n pound OF cheese grated or cut
very thin, remove from fire and
beat until cheese Is melted. Add
salt to taste and d few drops Of
Worcestershire or tabasco sauce,
Serve at once over hot toast.
The Waterbury Democrat., 1934-02-02

I onion, chopped
I green pepper, chopped
2 cups boiling water
" teaspoon salt
cup tomato puree
Olives md parsley
Fry Lacon, onion and green pep
per until a delicate brown. Add
uncooked spaghetti, boiling water,
salt, and tomato PURGE. Cook 20
The Waterbury Democrat., 1934-02-02

minutes, stirring frequently. Serve
hot, garnished with olives and
parsley.
The Washington times., 1934-08-25

F R A N G E S
DRAKE in a
formal evening
gown of pale
green crepe
with ruffles Of
stiffened chif-
fon in matching
color. The gown
has a train, and
w i t h it S h Q
W e ars lon G
W hite suede
gloves. Her
shoes are Of
satin, dyed TO
match gown
The Waterbury Democrat., 1934-07-02
NOTICE TO CONTRACTORS

Sealed proposals for the con. struction of hole golf course will be received and publicly opened at the office of the Park Dept, City Hall, Waterbury. Conn, at 3 P. M. E.s. Time, July 10, 1884, according to plans and speciflca- tions prepared by Wayne E, Stiles, Architect.
 Bids will be taken on the Gen. eral Contract.
 Plans may be seen at Park Dept. Office, City Hall. Waterbury, Conn. and secured on deposit of Sb,00 tors upon their return in good con. dltlon.
 Each proposal must be accom- panied by Q certified check for 6 % of the amount of bid made payable to City Comptroller Waterbury, Conn, or by bid bond or like amount as guarantee of good faith. The certified check will be retained to pay for any damage or loss to the City of Waterbury or liability bond will accrue in case the successful bidder shall neglect or refuse to enter a contract in accordance with his proposal. A Surety Bond will be required from the successful bidder for the total contract price for the faith- ful performance of tho contract together with Labor Bond to guarantee that all bills for mate- rials and labor or otherwise. will be paid.
 Tho Bonds must be from Q relia- ble Surety Company, authorized to do business in the State of Con- neoticut and satisfactory to the City Comptroller, City of Water bury.
 Prevailing local wage rates shall be paid, but wages shall not be less than S120 per hour for skilled and 60c per hour for unslstlle cd labor, and intermediate rates as inc corporated in the specifications.
 Attention is drawn to the re- quirements contained in Bulletin No. ? of tho Federal Emergency Administration of Public Works which arc to be made Q part of tho contract. Only bids accom- panied by SIGNED CERT1FI. GATES OF COMPLIANCE with N. I. R. A. in connection with P.W.A Projects shall be received. Copies of said Bulletin and Certificates of Compliance (U. s. Government Form No. P.W.A. 61) are available in tho office of the Park Dept, City Hall. Waterbury, Conn. No bids will be received from any contractor who has not signed and compiled with applicable ap. proved code of fair competitior adopted under Title IT of the Na. tlonal Industrial Recovery Act fol tho trades or industry, of sub-divi. sions thereof concerned, or if there bo no such approved code of fail competition, who has not signed oi compiled with the provisions of tn, Presidents Re-employment Agree ment.
 | Right ia reserved to reject an, or all bids if deemed to tho best In forests of the City of Waterbury {, do so.
 BOARD or PARK COMMISSION
 FRS, City of Waterbury.
 By THOMAS r. MOORE.
 Secretary
 IRVING W. HARRISON,
 Superintendent e.3O--7.s.3.st
The Waterbury Democrat., 1934-07-02
333-.WBZ-. ljoston..9OO

4:00--Betty and Bob. 4;lb--Gale Page, Songs. 4:30--Chlcago Symphony Orch, 6:00-Agricultural Markets. u6-News Reports. b:30-The Singing Lady. b:45-Llttlo Orphan Annie. U'O0-Rebroadeast from British Broadcasting Corporation. 6:lb-B Baseball Resume. G:30--Time. 0:4l-NBC Program HIghllghts. U:33-Old Farmers Almanac. U:30-Temperature. 0;30-Famous Sayings. 6:42-U. $. Weather Bureau. O:4b--To. days NewB-LowelI
 Thomas. 7:00-Amos n Andy. 7:16--Dlck Tracy-Drama. 7;S0-Radio Nature League. f4D-Don Humbert and His
 Magic Strings. S;00--Jan Garber's oich. S;SO--Norman Ross and the Com-
 modore Quartet. S;46--Babe Ruth-Dascball
 Comemnt. O!OO--Mlnstrels O!30--isevue. l0!4b--Time, Temperature. lliO3-U. 5. Weather Bureau. liil0--Fnmous Sayings, ll!l2--Old Farmer'ss Almanac. 1li16--CaBcades orch. HE'LL. s. Weather Bureau. ll;SO--ProsB- Radio Bureau News. ll:36-Hotel Pierre Orch. l2;0O-Don Bestor's Orch. 12;30--Bavarian orch. l!OO--Tom ofrow's Program Re-
 view.