davidaulloa/AmericanStories huggingface dataset:
Imperial Valley press., 1934-03-01

hard cooked eggs, cut in hall
lengthwise on strips of toast. Add
salt and beaten egg yolks TO sauce.
Pour little of hot sauce over egg
yolk firsD. Stir sauce for few
minutes and then pour over eggs
and toast. Note: If desired eggs
may be poached just before serving,
in place of being hard cooked, and
may be placed on top of toast and
sauce.
How to Make Sandwiches
Bread: Use cracked wheat. whole
wheat, graham, rye or any other
whole cereal bread for sandwiches.
Steamed brown, nut, raisin. date
and prune breads are good for var
iety
Combining:
/. Have bread not too fresh
2. Cut the bread thin.
3. Cream butter to uniform con-
siStency.
4. Leave crusts on the bread.
5. Spread butter thinly and well
cut on edges.
6. Butter each slice.
7. Use plenty of filling Spread il
we'll out.
8. Have filling not too moist nor
too dry.
9. Use salad dressing OF lemon for
moiStening.
10. Have sandwiches a suitable size
for handling.
II. Add a lettuce leaf on the out
side of the sandwich TO keep
it moist.
-. Wrap sandwich in oiled paper
Filings
COTTAGE CHEESE. Especially
good with rye, graham or steamed
brown bread. Combine with.
Ground OF broken up nuts
Jelly or cooked fruit, such as
pruneS.
Dried ground fruits
Celery, olives, grated onion, cara
way seed or parsley.
CHEESE:
ID. cheese (CheddaID
2-3 can TOR morc) of cvaporated
milk
I can pimiento, if desired
Put cheese and pimiento through
grinder; add milk. Stir and melt
ever water slightly warmer than
lukeWarm.
a. Serve plain.
b. Mix with chopped olives and
sprinkle with broken up nuts.
C. Add lettuce leaf to each sand
Wich if you wish.
EGGS: Hard cooked. Cream yolks
until they are smooth. Season and
moisten the yolks with salad dress
ing Or cream, and add chopped
whites. Combine with:
Chopped olives, minced ham
brciled bacon or dried beef.
A lettuce leaf enclosed in the
sandwich.
Scramble eggs, with minced ham
or Clipped dried beef.
COLD MEAT: Slice meat thinly
CT grind or chop meat fine anc
moisten with salad dressing or
little cream gravy.
Use butter, crispcd bacon anc
salad dressing.
NUTS: Combine
Ground nuts with salad dressing
Nuts with ground or chopped raj
sins or other dried fruit. L
desired, cook the fruit to {
paste; break nuts, do mo-
grind them. Use lemon juict
and salad dressing to moister
enough to spread well.
Peanut butter with chopped nut!
or raiSinS
Peanut butter with chopped vege
tables such as celery or onion
Imperial Valley press., 1934-03-01

One marshmallow or a spoon Of
whipped cream dropped on each
cup adds to the appearance and
taste.
Notes:-Beat the chocolate while
it is still hot until foam is form
ed over the top. This prevents the
usual heavy scum from forming.
One cup of cocoa or one can Of
cocoa "a half pound can equals 2
cups of cocoa may be mixed with
the proper quantity. of sugar salt
and starch and kept on hand ready
for use. To use such dry mixture,
follow your usual recipe, omitting
the sugar and twice as much OF
this mixture as the amount of CO.
Goa called for. The cocoa or choco-
late paste may be prepared in
quantity and kept on hand in a
glass fruit jar. To prepare this
paste, use cocoa directions as above.
Add an additional tablespoonful OF
starch and reduce the amount Of
water to or cups. Cook the
whole mixture until it is thick. To
use this paste, scald the milk and
add the paste until the beverage is
of the desired concentration.
Filtered Coffee
Place the fully ground coffee in
the coffee filter. Heat the coffee
pot. Bring the water in the tea ket-
tie to boiling point and when ready
to serve the coffee pour the meas
ured amount of water over the
ground coffee in the container. The
filter should be of such shape and
character as to permit rapid filtra-
ton and the coffee should be served
at once. Any filtered or drip cof-
fee may be reheated, but it should
never be brought to a boil. If de-
sired, the coffee may be loosely tied
in bags as one uses tea and infused
in exactly the same manner.
How To Boil Eggs
If no thermometer is available,
bring water to boil in the top and
in the bottom of the double boiler.
When water is boiling in the boiler
top, add the eggs and Immediate
ly place the top part in the bot
tom part. In the bottom part use
as much water as it will hold. Have
the water completely cover eggs and
not extend beyond the flange.
When the water in the bottom is
boiling set the double boiler aside
for 20 minutes. Again brign the wa
ter in the bottom of the boiler to
- tlNn hni1or ciIn for
another 20 minutes or more. Re-
move, peel and cut in half one egg
to see if the yolk is crumbly. If it is
not, cook the eggs longer Remove
the eggs when they are done and
place them Immediately in cold wa
ter to cool If the egg shell comes
off with difficulty, let the egg
stand in cold water for some time,
even cracking the shell first
Eggs la King
3 tbSp fat
l or 2 canned pimientos, cut in
strips
y mushrooms Or l C cooked
vegetable (peaS, carrots, as
paraguS or celery)
4 tbsp flour
l tsp salt
2 rich milk
2 egg yolkS may OmiD
6 hard cooked eggs cut in half
lengthWiSe
C slices of bread, toasted in strips
and buttered.
Melt fat, add pimientos, and
;nusrTooms CIR vegetables, brown
them lightly. Add flour and cook,
stirring constantly. Add cream gra-
dually, stirring constantly until
mixture comes to a boil. Arrange
Imperial Valley press., 1934-03-01
NUTRITION PROGRAM PREPARED
FOR GUIDANCE IN SERVING FOOD
At COMMUNITY ASSEMBLAGES

Under the direction of Miss Flor
ence Glenn, demonstration agent.
working in connection with the Uni
eersity Of California extension SER
vice, the following nutrition pro
gram has been prepared.
1t is designed TO assist these plan
ming picnics. suppers or other meals
Tor All club gatherings, fraternal
dinners, church suppers and SINH
lar activities.
The program is intended 10 cover
various arrangements, such as pre-
pairing all the food at home and
serving it cold, bringing some of Il
hot from the home. reheating some
at the place where it is to be served
preparing all food at the place Of
serving and preparing some at home
and some at the meeting.
The following points should be
kept in mind in planning for COM
munity food:
J. If the food is for a meal such
as picnic or farm bureau ban
ouet, make il a balanced meal. Use
milk, vegetables, fruit and proteins,
such as meat or eggs.
2. Do not overuse starcheS. sweets
or fats. These foods carry we'll and
may be overused because OF their
convenience
3. Serve some hot food if pos
sible.
A. AdaptJhe food to the tempcra-
ture of the day and the time OF year
tfor example, a geletin salad may
melt on a hot day.
5. Consider whether to save work
at home or at the meeting.
6. Use ingenuity in selection, il
packing, and in serving to have the
food attractive.
7. Consider the group, whether it
is chiefly adults or a mixed group
s. Have food suitable for children
if they are to be present; cocoa,
milk, soup, cereal, vegetables, fruit.
9. Consider the facilities avail
able for preparing and for serving
the food.
10. Have the food adapted to the
occasion. Children have sensitive
digestive tracts.
Il. Consider the advisability Of
using thermos jugs, paper dishes
and paper cups in quantity, and OF
having each family bring its own
dishes.
Farm Center Refreshments
!. HABIT:
a People expect them.
b. People accept them as they
are.
.. DIFFICULTIES:
a. Too few people help at one
time or from time to time.
The turn of these few comes
too often.
b. Inadequate facilities:
Stove
Dishes for cooking
Dishes for serving
Water supply for dishwash-
ing.
c. Lack of time: Refreshments
are served late; there is a
scramble to get through -
Imperial Valley press., 1934-03-01
Recipes-Fruit Cup

sliced oranges
l. c sliced pineapple tcut IN small
pieces
L sliced grapefruit
, tbsp lemon juice
= hot water
y c sugar
maraschino cherries or RubyetteS
i tsp cinnamon
l. tsp nutmeg Qast three items
may be omitted
Mix the water and sugar and boil
for 5 minutes. Then chill thorough
ly. In the meantime prepare fruit
and put in a cold place. When slic-
ing oranges and grapefruit save all
Juice that drains from them.
When the syrup is cold add the
fruit juices and mix with the fruit.
Serve in glasses and top each with
a cherry Fruit cup is equally good
for a first course or a dessert.
Note; ApricOts, peaches, fresh,
canned or stewed. or SeedleSS raisinS
pumped by pouring boiling water
over them may be added. Bananas
or cocoanut may be used. Serves s
fer dessert or 8 servings.
Fig cookies
FILLING (prepare first and cooD
i. fig Jam, or chopped dried
figs
y c raisins, chopped or ground
!. c sugar Qess if jam is used
y water
. tsp flour. mixed with the su-
gar.
Do not heat the jam. simply bring
raisins and water to the boiling
point.
COOKIE DOUGH:
C sugar
= Crisco or butter
l2 sweet milk, or thick sour
Imperial Valley press., 1934-03-01

messy dishwashing Is the re-
suit
8. Food often is inappropriate or
unsuitable.
Suggestions for Refreshments
/ Tomato soup canned and
MILK. and sandwich
p Oyster soup and bread sticks
s. Cocoa and fruit cookies
4 Gingerbread and cider
s. Hot cider and doughnutS
6. Lemonade and sponge cake
I Fruit cup and gingerbread
8. Cream puff filled with.
a. creamed chicken
b. ice cream
c. Custard
d. salad a Ia king
Serve with coffee CT other
drink
9. Salmon salad with waters
10. Popcorn and apples
Il. Fruit Salad d and sandwich
plain or protein1
y. Eggs a la king and coffee
l3 Vegetable salad
IA Fruit candies
IS Plain fruit in season
Is Chowder
II. Sandwiches. cheese. vegetable
Mote Have children give a nu-
ution program.
Imperial Valley press., 1934-03-01

country as of February l.
1t will be noted that Imperial
Valley is one Of the few sections in
the western area where business is
reported in good condition. This is
considered particularly satisfactory
in view of the labor troubles and
Imperial Valley press., 1934-03-01

Press cages tOgetn6f Wltl 1lflSer
tips. Makes about 8 dozen cookies.
Bake 10 TO Is minutes, until light
brown, Dates may be used in the
filling. These cookies improve with
age. 3 to 10 days if kept in tin
box.
Cream Fuffs
/. c butter or C1-3 vegetable oil
plus l. tsp salt
boiling water
eggs
c bread flour
Pinch of salt.
Melt the butter in the boiling
water in a saucepan and heat again
to the boiling point. Add flour and
salt all at once and beat. Remove
from fire as soon as mixture cleaVes
frCm the pan. While mixture is still
hot, add unbeaten eggs one at a
time, beating until thoroughly mix
ed between addition of eggs. Drop
by spOonfuls on a buttered sheet
IL inches apart, shaping as nearly
circular as possible, having mixture
piled in center Bake at 450 degrees
for 20 minutes then at 325 for 20
to 25 minutes longer. With q sharp
knife, make in each an inciSion
large enough to admit cream or Gus
tard filling. If a very scant T. but
ter is used in combining, puffs may
be fried in deep fat.
Note: Cream puff shells may be
filled with creamed meat, fish or
chicken. an a la king mixture, or
chicken. salmon, or other salad and
served as a whole salad course in
place Of the usual salad and waters.
Makes II large puffs.
Plain Custard Filling
l pint milk
1 c flour
tbsp cornstarch
= sugar
/ tbsp butter
or 2 eggs
i tsp salt
] tsp vanilla
1, pint whipping cream nj dc
SiredJ
Scald milk in double boiler. Mix
flour. cornstarch and sugar in a
bowl. Stir these materials and gra-
dually pour the hot milk over them.
When well mixed return to double
boiler. Stir and cook until the mix
ture thickenS. Then cover and cook
Is minutes. Add the butter. Remove
the upper portion Of the double boil
er from the lower part. Beat the
eggs. Add them gradually to the
milk mixture. stirring vigorously
while combining. Return the upper
part of the boiler to the lower. Stir
and cook until the egg is coagulated
Add salt. Cool, and stir in the fla
voring. A more delicate texture and
finer flavor may be produced by
folding whipped cream into the
cooled custard.
Chocolate Filling
Melt two squares (or ounces OF
chocolate in the top Of a double
boiler. Add pint of milk and heat.
Follow the recipe for plain custard
filling, increasing the sugar to l
cup, using hot milk and choco-
late mixture in place of the plain
hot milk.
Gingerbread
2 sugar
= butter and lard mixed
I egg
l c molasseS
2iz sifted flour
c hot water
1ia tsp soda
l tsp cinnamon
! tsp ginger
? tsp cloves
y tsp salt
Cream shortening and sugar. Add
beaten egg, molasses, then dry in
gradients which have been sifted
together. Add hot water last and
beat until smooth. The batter is
soft, but it makes a fine cake. Bake
in creased shallow pan 35 minutes
ir moderate oven 1926 degrees tC
$50 degrees Makes Is generous por-
tions. Good old-fashioned ginger
bread.
Salmon Salad
salmon
Imperial Valley press., 1934-03-01

other adverse conditions.
While the greater part of the
country is designated as having
quiet" or tfair'' conditions, OBJ
servers will note the area desig-
mated as good is larger than it
has been.
Imperial Valley press., 1934-03-01

The monthly business map of the
United States Chamber of Com
merce. publication of which was re-
Sumed recently after being discon-
tinued during the worst period of
the depression, shows general busi-
ness conditions throughout the
Imperial Valley press., 1934-03-01

mill, or diluted evaporated
milk.
egg
tsp baking powder, or
! asp soda, if sour milk is used
81 flour Tor more)
l tsp vanilla
/. tsp salt
Roll very thin, it is best to add
some flour to each quantity rolled,
as they are hard if too stiff Place a
teaspoonfui Of the filling in the
center of each cookie on pan or
sheet. lay another cookie on top and
press edges together with finger
tips. Makes about dozen cookies.
Bake 10 TO Is minutes, until a light
brown. Dates may be used in the
filling. These cookies improve with
age. 3 to 10 days if kept in a tin
box
The daily worker. [volume] (Chicago, Ill.) 1924-1958, 1934-08-10
- Fuchs

COME time ago brother in one of
" the armies OF decency, boiling
like a vegetarian at the sight of an
abbatoir, wrote in letter to his
favorite tabloid, denouncing the
servants of the devil who permit
their children to appear scantly
clothed on the streets, and limiting
that this abomination was another
plot of the Reds to undermine
American institutions He d e-
manded that the perpetrators be
Immediately brought to judgment.
The ways of the devil are
strong, however, as many Of us
who do daily battle with him
know. The debauchees the brother
referred to are still at large. Now
we have suffered another example
of the devils might, in the sense
the brother defined. The Women's
Metropolitan Golf Association in
New York, it is true, has chased
him for moment-but in Chi
cago he still holds his evil sway.
The victory of the caddies in their
strike against the Exmoor Golf
Club can be interpreted in no
ether fashion.
This was the second or third
caddie strike in the domain in the
last two months. But this one was
distinguished by the method of
picketing which the caddies
adopted. They picketed naked.
The daily worker. [volume] (Chicago, Ill.) 1924-1958, 1934-08-10

page feature play to it, and followed
this with full column of space.
With their usual perspicacity
the newspapers have divided the
camps into radical and conserya-
tive. The radicals want the girls
to take their skirts off. The con-
Servatives want the girls to keep
their skirts on, as is taught to
girls at their cradles. Anyone can
see that the motives of the radi-
Gals are Interior and sinister. Who
but radical would want to look
at girl with her skirts off? Even
though, IN this case, the radicals
want the girls to keep their pants
on.
The radicals are playing a fast
stroke. They have already brought
the issue down to the basils Of the
sex struggle.
What right" asks Mrs. Tom
Hanes, president of the Women's
Tidewater Golf Association, "have
men to be more comfortable than
women on the golf course?"
Neither Mrs. Hanes, of course, nor
the conservatives, are referring to
the caddies. They are referring to
ladies and gentlemen. Nor did the
Times become agitated over the
comfort of the caddies. It's always
easier for papers like the Times to
write about the sex struggle than
about the class struggle,
The daily worker. [volume] (Chicago, Ill.) 1924-1958, 1934-08-10

A great deal of CONSERVATION took
place among number Of well-bred
ladies when the pickets appeared
before them. The ladies were forced
to leave the field.
One hundred and twenty-five
caddies comprised the strikers. They
got their demand of a 60-cent nine
hole fee and 81 for eighteen holes,
and 40 cents an hour for chasing
balls.
They won without an arbitra-
ton board. Nor was any slick
suggestion put over on them. They
refused to go back to work until
their demands had been met,
though the club pleaded with
them when they dropped their
bags, that they work until a play
had been completed.
THE case of the Women's Met
ropolitan Golf Association-the
board of directors prohibiting the
wearing Of shorts on the golf links
has become a great issue in
America. AS those on the side of
decency will tell us, it is an issue
over whether the redeemer still
liveth or whether he is just an
epithet used by the blasphemous.
The New York Times is SO agitated
over the episode that it has al
ready devoted two-column, front
The daily worker. [volume] (Chicago, Ill.) 1924-1958, 1934-08-10
A CoMRADE nameI Fly Gold

:. 4 COMRADE namei lily Cold
"A stein has written me a long
letter, accusing me Of distorting
fact. He charges: THAT 1 said
a Jew can not make the Yale or
Harvard team; 2.-that in writing
about a permit applied for by the
Labor Sports Union, implied that
the police had purposely shunted
the Labor Sports Union off to
a late hour on the field.
Answer: Ii never categoric-
ally stated that Jew can not
Make the Yale or Harvard team.
said MAY IA, 1884: "Who has
ever heard of Negro Tor a Jew,
for that matter being welcomed
On Harvard or Yale team?"
What I meant Is obvious Anyone
knows how hard it is for Negro
or Jew to get admitted into Har-
ward or Yale.
Answer: My information
came from the L. s. u. No one who
knows the attitude of the police
department to any revolutionary
working class organization will
doubt the L. S. U. assumption.
This is not the first time the
police department has treated the
L. s. U. in this fashion. The
police department has even broken
up L. S. U. meets,
The daily worker. [volume] (Chicago, Ill.) 1924-1958, 1934-08-10
Chicago YCL Prepares
Anti-War Mass Meeting
International Youth Day

CHICAGO, Aug. g. The Young
Communist League of District 8 is
sued a call yesterday to all organ
lied and unorganied young workers
of the Middle West to prepare now
for demonstrations and mass meet
ings to protest war preparations on
international Youth Day, Aug. 81.
The Y. G. L. has arranged mass
meeting for Friday evening at s
O'Clock, Aug. 81, at the Sokol Hav-
licek Tyre Hall, 2619 South Lawn
dale Ave. Claude Lightfoot, candi-
date for Assemblyman, will be the
only speaker. There will be short
sketches, anti-war plays, gymnastic
drills, dancing, choruses and other
features.
The Y. c. L. issued a statement
yesterday which read in part:
All of the youth regardless of
their political, social, or religious
differences, must be brough to-
gether into mighty united action
on International Youth Day against
imperialist war and fascism. We,
The daily worker. [volume] (Chicago, Ill.) 1924-1958, 1934-08-10

scabS. Solounis, an organizer Of the
F. w. 1. u, was arrested after the
clash.
The employer has agreed to the
following conditions: Back pay on
the unemployment insurance fund,
back pay for workers paid below the
scale, wage increases and recogni-
ton of the Fur Workers Industrial
Union.
A stoppage of work. called by the
F. w. I. u, in the shop of M. Woolf,
at 242 w. 30th ST., was sufficient to
make the employer deal with the
F. w. I. U. and accept union con-
ditions. He had been working with
the Joint Council of the A. F. of L.
union to register the workers in that
union and lower the conditions Of
the workers
Six new shops walked out yester~
day morning for wage increases.
At present the union is busy with
the coming elections. Fur workers
are about to vote and elect the in
coming paid and non-paid officers.
A great deal of interest and discus
sion is going on among the fur
workers on the subject. Daily meet
ings are taking place in prepara~
ton for elections.
The daily worker. [volume] (Chicago, Ill.) 1924-1958, 1934-08-10
St. Louis
Nutpickers
Plan Action

ST. LOUIS, Mo, August 9-The
Negro nutpickers here are again
for action, following the
close down last April when more
than one thousand women were
thrown out of work.
In violation of an agreement he
was forced to sign at the time of
the last strike, Funston, head super
intendent, has been hiring non
union workers. Since these non
union workers are white girls, the
local leaders of the Urban League
attempt to portray them as enemies
Of the Negro workers. instead of ex-
posing the boss as the exploiter of
both Negro and white workers.
The nutpickers will get together
at a dance which will be held
Saturday, August 18th at the Trade
Union Hall, 1929 North Leonard
Avenue, as the first step in welding
together the Negro union workers
and non-union white workers.
The daily worker. [volume] (Chicago, Ill.) 1924-1958, 1934-08-10

The Communist statement fur
Their exposes the Farmer Labor
leaders in the trade unions as sup
porters of Olson's policies, citing the
cases of Crsmer, Urtabess and Nell
son, leaders of the Central Labor
Union who refused to appear at a
strikers mass meeting on July ~.
I'm view of these facts we call on
you to support the Communist Party.
You voted Farmer-Labor in 1882.
Vote Communist in 1884. You voted
for Olson in 1892. Vote for Davis
in 1884" the statement concludes.
The Davis referred to is s. K.
Davis, Communist candidate for
Governor and widely-kno leader
of the unemployed in Minnesota.
The other State candidates of the
Communist Party are: Alfred Tiala,
farm leader, for U. S. Senator; Ed
ward Carey for Lieutenant Cover
nor; Robert Turner, for Secretary
Of State; Mabel Puschel, for State
Treasurer; Reinto Tanttila, for
Railroad and Warehouse Commits
sioner, and John Hell, Peter o.
Sjodin, Thomas Tracy, Harry May
vile, Emil Nygaard, Thomas Foley
and Edward Bauman, for Congress
in the second, third, fourth, fifth,
sixth eighth and ninth districts,
respectively.