davidaulloa/AmericanStories huggingface dataset:
The Waterbury Democrat., 1934-06-27
Garden Party Is
 Benefit Affair

Plans aro progressing for the garden party to be hold at tho home Of Dr Patrick ], Brennan, Englcwood avenue on July 10 from 3 to 8 D n, Mrs k, A, Bonner has beno appointed treasurer of tho tho committee composed of Dr Dronnan, Dr and Mrs R, A, Bon. nor, Mrs NJ, j, Lawlor, Mrs Charles F. MePartland, and Miss Catherine Malonoy, During tho afternoon and early evening cards will he played on the grounds of pr Brcn. mans residence. Refreshments will Do served and prizes awarded,
 Tho party will bo in tho nature of u benefit to Paiso funds 10 sup- ply insulin and other expensive sorums used In the charity wards of St Mnry's hospital, Tickets for tho benefit garden party may bo obtained from committee mem- bers.
 Tho last meeting of tho season Of tho Waterbury Catholic High School alumnae will bo hold With n social at the school on Friday | evening. The committee in charge of tho meeting includes, chairman, Miss Marguerite Gunshanan, co. chairman, Mlss Margaret Carroll and Misses Rita Murphy, Betty Rico, Margaret 0uilfoll, Marjorie Deeonlek, Betty Mnher and Helen dalalda, assistants,
The Waterbury Democrat., 1934-06-27
MoRIARTY.llEAIY

Wlllimantlc, Juno .7'-MisN AIioc |, Hoaly, daughter of James D. Healy of south streot, and John Francis Morlarty of Howltt street, Windham town clerk and trensurer wero married at St. Joseph's Catholic church yesterday morning by Rev. Michael J. Th0m pB0n.
 Aitcndants were Miss Mary Lou Nugol of East Hartford, cousin of tho bride, and William j. Morlarty of Waterbury, brothor of tho bride. groom. John tn Henly, a brothor of tho brido, and Joseph Fitzgerald, cousin of tho bridegroom, woro tho ushers.
 rho brldo woro D gown Of tur. duolso bluo point d'esprlt with a blue tullo butterfly voil and shoes. Hho earrled sweetheart roses and dciphinlum. Tho mnid of honor woro yellow moussollno do soio with yellow hat and shoes and cnr. riod an nrmful of old-fushionod od howors. Tho church was decorated with palms and cut flowors and during tho mass thoro was n spo. cIal musical program under the direction of Mrs Edmund R. Porte. lnnco, assisted by RhIph n, ulpbohJ vlollnist.
 More than 100 guests attended n reception following Ut tho homo 0! tho bride with Bosso of Hartford catering. doing away on tho wed' ding trip to Atlantic City, N. Jv the brido woro q biue and whlto snti,, ensemble, with dark aee0ss0rios
 Tho bride is q graduate of St Joseph's pnroohiai school and ol tho Training School for Nurses n' tho formor St. Josoph's Hospital sho also attended Wlnham High School and is a rcgistorod nurse, Mr Moriarty, serving his first torm as tow nelerk and tronsuror, is . graduate Of Ht. Josephs par0ohial School and Windham High School md prior to his election was en- gagod in tho furniture buslonss hore for a umber of yearH.
The Waterbury Democrat., 1934-06-27
CONTRACT BRIDGE
Coup Is Exciting Play-And Here Is One Which Employs Triple Squeeze to Relieve Opponent Of Possible
 Trump Trick
DY VIM. E. Nick ttNNEy Secretary Of tho American nridge lIeague

There Is something fascinating about q coup play. For those in. terested tn eoupB, her0 is on un. usually interesting one, as the do. eiaror must literally get rid Of thrse of his trump to trap Easts jack Of hearts. Tho hand was played by M. j. Click Of cievo.
 The bidding is unusuaily inter. eBting. Of course, bouth'g one heart bid over one diamond is h force. North then confirms his diamond bid by bidding three dla. monds, which ig also c force. South correctly bids only threo hearts.
 N0rth's bid Of thre0 spades ig q constructive bid, showing another feature Of the hand, hoping to get into c siam. Now, when South goes to four hearts and North goes Co four no trump, South is correct inIn Jumping to six hearts.
 T'he Play
 Vests opening lead was tho ten Of clubs, which Cast won with tho jack. East returned the king Of clubs, which Click, in the South, trumped with the deuce of hearts. South next played q small heart. West showed out and tho trick war
The Waterbury Democrat., 1934-06-27
Engagements
HooK.LITTNiAN

Nr and Mrs Helmouth Striddo of Putnam street announce the engagement Of their sister, Mrs Emma Littmann to Dr Wililan Gilbert Hook, son of Rev and Mrs Hiram w, Hook of Modford. MaaA Miss Littmann is . graduate ot Wilby high school and tho Waters bury hospital training school for nurses. Dr Hook is n graduate ot Boston university with . degree ot Bachelor of Science and Doctor ot Medicine. He completes hls In. ternshlp at tho Waterbury hos. pital on June 30th and will rc- turn to Boston Rs medical dlreo- tor of tho Hull street Medical Mis- sion Dispensary,
The Waterbury Democrat., 1934-06-27
Yol0mda Club CI0Ses Season s ActivitieS

the utorekeeper. Mss Florence HlEncnrdl assisted at the plano. During the evening rofrenhmen1n were served.
 Following the play, three new members wero initiated Into the club. Plans were also discussed for a weekend nt the shore on July eto which will mark the closing of the clubs activities until tho fall.
The Waterbury Democrat., 1934-06-27

Mss Ann Bulser of Cobourg, Ontario, Canada, who has been tho guest Of Mrs Joseph Boliard and Mrs Prank f.oFleur has left to visit in New Hocheie, N. Y.
 Mrs Henry J. O'Nelll of West. bury Park road, WatoPt0wn, has been visiting her daughter, Sister
The Waterbury Democrat., 1934-06-27

fashioned with q small eapo and Hho wore pink hut of tulio styles with n small brlm. The dress of tho brides mother was h brown print with which sho woro brown NcceasoPlcs.
 The brIde's gift to her sister was q white platinum bracelet and tho best man was presented with n leather bill fold from tho brido- groom.
 Following tho ceremony n TO. coptl0n was hold at tho homo Of tho brides sister md br0ther-in- law, Mr and Mrs 0. J. Donahue Of Laval strcot. Out of town guests wor0 In attendance from Ponnsyl- vanin, New Haven and Hartford
 MT Stack and his brido loft on | wedding trip to Vermont ana Maine, tho brldo wearing a yellow and brown travelling ensemble with accessories to correspond, Upon TO. turning they will take up theii residence at { Simmons avenue.
 Mrs staek is a graduate oI LitGhAeld high school.
The Waterbury Democrat., 1934-06-27
OLD UosfEsTEAD CLUB

The Monday evening session 0f the old Homestead Club was held with the following players tBaktng top scores, North and B0uth, Wtl' liam Gallagher and Betty Derwin, bb f.2 and FunneFssup, Mrs Ed. ward Fitzpatrick and Miss Marion CunniHgham, b5 and East and West Mrs William DuHphy aHd Mrs Frank O'D0nneii, et 1.2 and runners up Harry Moran and Mrs Louis Maftin0, 60.
The Waterbury Democrat., 1934-06-27

Reservations have been closed for the annual summer dance of the Waterbury Undergraduate club of Holy cros swhlch is being held this evening at she watertcwn Golf club. Bids viii not De available at the club this evening.
 James Henebry is chairman of the arrangements for the danco
The Waterbury Democrat., 1934-06-27
PrtsRpoxT BRIDGE CLUB

fw the Tuesday afternoon sos. sonduetea stSm Sa "s by rp9p Mrs dsorso Berpont ct the home of Mrs John 0ray Of Herkimer street, top scorers were, North and South. Mrs Albert
 JouTdan and Mrs William Burke, ~ 1.2; Mrs Waiter Brown and Mrs James Sweeney, 43 t-2 and Hast and West, Mrs Frederlek NfnedIey and Mrs George M0eileF, 4S 1.S and Mrs William Mac Charles and Mrs Arthur Gross, 42,
The Waterbury Democrat., 1934-06-27
To 'GiVe DanCe

The third annual seml- formal dance of the Alpha Phi omega Sorority will bo held tomorrow evening nc the Watertown Golf club with . prominent Waterbury orchestra furnishing the music which will get underway promptly at S:30 o'clock and continue until midnight, The hall wlll be at trRctively decorated for the oc. casion and refreshments will be served throughout the evening. The committee In charge Is headed by Miss Mario Qulnlan, president of the organization, and Miss Kathleen Maher, treasurer.
 Rocco Favalc, son of Mir and Mrs Anthony Favale of Division street was honored Ut n graduation party wivon on Saturday night at hts home. Those attending were; Frank poruglni, samuel perguini James Tomaslllo, Adellno Cinrlel. lla, Gregory Guerrera, Josctta Ma. rio Fnvale, Anthony Peruglni, Roy Anthony Favnle, Somuel Christil. mo, Mary Margaret Favale, Mary Muccl, Anthony Savatino, MarERr. ct Cinrellia, James Ciprlano olympia Guorrera, John Chilfono, Jorry Do Marie, Carmclln Guor. rerR, Joseph Porugini, Dorothy Fa. vale, Frank l.oono, Frcd Nnrdo Armand Mucci, Fred Mucci, Mar. 10 Muoci, Molly Richards, Leonard DeAnEelo, Philip Marlno, LenH Piccio, Anthony slerpQ, Jamos Sul. llvan, Elsie Clriclllay Charles and Roso DoOatto, MT and Mrs An. thony Favalc, Hr and Mrs D Bnrbcrc, Mir and Mrs Claricllia Mrs Phyllis DcGatto, Mrs Mary Masadnrno, MT and Mrs E. Vlo' letti, Mrs Mary Richards, Dom. cnie Mclerodina of Brooklyn. N Y.
The Waterbury Democrat., 1934-06-27
Weddings
CRiMNlINs-CuDDY

Announcement ls mado of tho marriage of Mss frene 0enoviove Cuddy of Naugatuek to Maurice Crimmins of Walnut street. The ecromony took plaeo In Now York on November IS, l033.
Evening star., 1934-11-09
MISS PERKINS SPEAKS

SOUTH HADLEY, Mass, November
9 P).-The emancipation of women,
said Secretary Of Labor Frances Per-
kins here yesterday, dates from the
introduction of mass production. for
with this new freedom came oppor-
tunities for them to make worth
Evening star., 1934-11-09

of q rude shock which awaits the
day of his liberation.
For weeks Machado. former Sena-
tor, has been giving instructions to
servants to prepare his many prop
critics for his homecoming. His di-
rections are noted carefully and serv-
ants leave as If to do his bidding.
But Machado is virtually without
properties. He has not been told that
many of his buildings have been de-
Evening star., 1934-11-09

terday when he bailed out Of plum
melting pursuit plane.
Bancroft went over the side with
his parachute at 1000 feet after try
ing vainly to bring his plane out of a
spin.. He landed uninjured. The
plane was wrecked.
1t was Bancroft's second safe land
ing by parachute from falling
plane. Bancroft is q former tackle
Evening star., 1934-11-09

stroyed by fire and that his once
famous herds of cattle no longer roam
over his ranges in Santa Clara and
Oriente provinces.
Evening star., 1934-11-09

while spiritual and intellectual con-
tributions to the world. The Secre-
tary spoke at exercises celebrating
the 9th anniversary of the founding
Of Mount Holyoke College.
Evening star., 1934-11-09

of the University Of California foot
ball team. His previous jump was
at the Pensacola Naval Training Sta
tion.
Evening star., 1934-11-09
BROTHER OF MACHAD0
TO FIND WEALTH GONE

BY the Associated Press.
HAVANA, November 9.-Carlos Ma
chado, brother of the former Presi-
dent, expects to be released from Ca
bana Prison soon, but he is unaware
Evening star., 1934-11-09

Fixes Exchange Rates. !
China's Central Bank is officially
fixing foreign exchange rates.
Evening star., 1934-11-09
FLYER ESCAPES DEATH
SECOND TIME VIA CHUTE
~ the Associated Press.

MIAMI, Fla, November 9.-Ste-
phen A. Bancroft, Naval Reserve en-
sign, gained two legs on his admis-
sion to the caterpillar club here yes
Evening star., 1934-11-09
Man Has Five Wives.

j. w. Kinchott is serving 20 months
hard labor in London for having five
wives.
Evening star., 1934-11-09

Shiphuilders Buster.
Practically all shipbuilding Arms In
the Glasgow. Scotland. district have
more orders than q year ago.
The Waterbury Democrat., 1934-03-23
AT THE CHILDREN'S TABLE
SUGGESTIONS FOR A GAY EASTER BREAKFAST

stand, stick marshmallow 1oh the face of your flapper doll. A few crepe paper ruffles attacneu to the paper covered wire will make her frock, quite in the style of 1884, Then make an Easter bonnet, either in contrast ing or same color as the frock. To make the marshmallow resem- ble 0 face, dip the end of e tooth- pick in melted chocolate and draw the features.
 For the family Easter break- fast the following menu is slight ly festive, yet easy to prepare.
 Sliced Bananas in Orange Juice Rcady-to-Eat Cereal-T0p MIX
 Eggs in Bacon Rings Miniature Hot Cross Buns--ButteE Hot Cbocolate-Whipped Cream
 Or HfarshmallOw Topping
 (COffc for Adults)
 Eggs i'm Bacon Rings
 Butetr the inside of ramekinS or earthenware custard cups. Fry or broil strips of bacon, being careful to have them not too dry and crisp. Line each cup with 8 slice of bacon; into the center of each slip an egg. Season with salt. @ very little pepper and Q covering of grated cheese. Set in warm oven until whites of eggs coagulate. In cooking eggs, al- ways remember to cook them at a low temperature. They are more digestible and more delicate in texture.
The Waterbury Democrat., 1934-03-23

Do have this hunt out of doors weather permitting. And remem- Der the frantic rush to sus- pected caches and the gay laugh ter mean a merry Easter break fast. Your orderly table may be heaped with eggs, the prize bun- nies and chicks, but the radiant faces of the little folks will more than compensate for any disorder.
 The Easter legend, like the an- ticipation of Santa Claus at Christmas time, makes sleepy little eyes open early. Joy awaits them, and they must be up and at 1t. Because of this, Easter breakfasts should be somewhat festive, as to table decorations and foods.
 A cloth and napkins with a yell low border, a centerpiece of yell low and green Spring flowers; your best china and silver these provide nice way to an- nounce that winter is over and summer-the season when health and growth are greatest for chill dren-is just around the corner.
 If you do not mind little ex- tra work you can make the occa- sion even more decorative by hav- ing at each place Spring Maid favor. On top of wire wrapped with crepe paper and bent in 0 flat spiral at the base so 1t will
The Waterbury Democrat., 1934-03-23
KITCHEN UTOPIA
 IS PREDICTED
Mechanical Kitchen in Which Meats Cook
 Themselves

The housewife of the future will have an easy time if the prophecies of Ritchie Calder, the well-known British scientific writer, come to pass. Describing the advent of the canned food age in his new book, "The Birth of the Future" he gives a remarkable picture of the me- chanical kitchen of tomorrow, in which meals will prepare them- selves.
 "The cans," he writes, would be arranged on travelling belt device, the hot dishes on one belt, the cold dishes on the other-jn cans, of course-the hot belt go- ing into the electric oven, the cold belt going into the electric refrig- orator. There would be a timing de- vice like an alarm clock, except that 1t would be electric, and con- trolled by the voice.
 "You would simply tell the robot kitchen at what time you want your meals" he add, land punc- tually at the minute the grape fruit will be ice-cold, soup will be hot, the fish done to a IT," the en- tree ready complete with vege- tables, and the sweet hot or cold according to taste. You tell it over night when you want breakfast, and think of the joy of getting up and finding breakfast ready, with no maid to burn the toast or in- cinerate the bacon. When you are going out for the evening you switch the telephone through to the kitchen. you phone up saying 11:15' Cor 1t might be in code, of course), and supper would be wait ing when you got home"
The Waterbury Democrat., 1934-03-23

spinach into custard cups and set away to chill.
 Allow a hard-boiled egg for each person; cut the eggs in halves, re- move and mash the yolks and mix them with nnayonnaise. Fill the whites and cut each again, to form quarter sections of the stuffed eggs. Unmold the spinach in the center of the salad plate, garnish with egg sections alternated with baby leaves of lettuce filled with mayonnaise.
 Have you discovered the piquant note that new radishes, peeled and chopped or finely shredded, give to q combination salad? Add chopped radishes to such greens as chopped cucumber. celery, green pepper and spring onion when these are used as filling for tomatoes or ar- ranged in a pyramid on. slices of tomato and garnished with lettuce and radish roses.
 Chickory, the tender inner leaves, or curly endive, and the first white shoots of dandelions are a tonic for those who like the tang of them and make as pretty a bed for a mixed spring salad as do lettuce leaves. To finely shred ded spring cabbage, shredded pep per and spring onions, add a few shredded radishes and 1t will give the salad mysterious new flavor you've never had before.
 When making radish roses. to be used as a relish or for garnishing, dip them in salted ice water a few minutes before serving. This crisps them and gives the faintest sug- gestion of seasoning.
The Waterbury Democrat., 1934-03-23

baskets, a mounted left-hind paw of rabbit for godo luck, and all that sort of thing. Don't you think tha twill be good way to- start fun at the lunch?
 And then, of course, can have paper rabbits holding or sitting by baskets full of nuts, and bunny place c.-rds, and Easter flowers on the table, and I may even have an edge of rabbit fur on the table cloth. I have an old piece of rab- bit skin, but my husband says it would be @ shame to cut 1t up. He doesn't know everything though. He suggested having an Easter eEg-nog, and that's not part of my idea at all. Here's my menu: Pears and Strawberries fin Lime
 Juice
 Chicken, Almond and
 Pickle Mousse
 New Asparagus on Toast with
 Drawn Butter
 Clover Leaf Rolls
 Endive and WatercresS with
 Stuffed Celery
 Grapefruit Sherbet
 Frosted Sponge Cake
 Coffee Assorted Mints And here are the recipes for the dishes you will want to know how to make:
 Pears and Strawberries in Lime Juice: Drain the syrup from No can of pears, and cut in cubes. Add one cup of strawber- ries, halved or quartered. Divide among eight cocktail glasses. Boil half a cup of water and quarter of a cup of sugar three minutes, tint pale green, cool and add the juice of three fresh lines and the pear syrup. Pour over the fruit, and chill thoroughly. Sprinkle with chopped fresh mint. Serves eight.
 The Main Dish and Sherbet Chicken, Almond and Pickle Mousse: Soak one tablespoon gela- tin in two tablespoons cold water. Beat two egg yolks, add one and thirds tespoon salt, a few grains thirds teaspono salt, few grains of cayenne and a few grains of white pepper. Cook in double boiler until creamy. Add the gela- tin, and stir until dissolved. Cool. When about to set, fold in two- thirds cup beaten cream and add
The Waterbury Democrat., 1934-03-23

Asparagus Mushroom Casserole Melt 2 tablespoons butter in saucepan and blend with table, spoons flour. And 1 medium can Cream of Mushroom Soup and cook until thick. Add 1-2 teaspoon prepared mustard sauce and mix well. In buttered casserole ar- range layer of asparagus tips then a layer of sliced hard cooked eggs, saving from to 6 slices for garnishing top, and pour about half or sauce over asparagus and eggs Repeat the process until all the materials are used, using l large can green asparagus tips and hard cooked eggs in all. Mix 1-2 cup rice flakes with IA cup grated American cheese and spread over the top. Place in a slow oven (300 degrees F.) until the cheese is melted and the asparagus and eggs are heated through. Garnish with slices of hard cooked egg and pars- ley. Serves 6.
 Dried Beef Dreamed with Celery Soup-Crisp Ia pound or 1-5-oz jar dried beef in 2 tablespoons but ter. Add tablespoons flour and blend well. Add 1 medium can Cream of Celery Soup, stirring con- stantly until thickened. Serve over finger lengths of bread, toasted. If dried beef is very salty, parboil first and drain well before crisping.
 Onions with Mushroom Sauce Cook l dozen medium sized onions in slowly boiling salted water until tender. While onions are cooking, melt 2 tablespoons butter in saucepan. add tablespoons flour and blend well. Add 1-10-oz can Cream of Mushroom Soup and cook until the mixture thickens and a smooth rich sauce is formed. Drain onions well and place in serving dish. Pour mushroom sauce over top, sprinkle with paprika and serve.
 Eggs with Mushroom Sauce Melt 9 tablespoons butter in a saucepan, add tablespoons flour and blend well. Pour in 1 medium can Cream of Mushroom Soup and cook until thick. Add 6 sliced hard cooked eggs and heat just long enough to heat eggs through. Salt and pepper to taste. --Serve on
The Waterbury Democrat., 1934-03-23
BY MARY HOPE NORRIS FOunder-MOthers Radio Round
 Table

Easter morning of long ago meant parades of gay little tots, carefully carrying Mothers greet
The Waterbury Democrat., 1934-03-23

We don't know whether it is due to the fact that Easter falls on April 1st this year, or that she has recently seen the film of Alice in Wonderland, but one hostess we know Is planning to give a Rabbit Hole luncheon this year. Long custom has established eggs and rabbits as the insignia of Easter, and so far we follow her, but a rabbit hole struck us at first as @ poor place for an Easter luncheon. However, here's what she says about it.
 T don't mean that I'm going to give my Easter luncheon in 6 rab- bit hole. That's silly. But I'm going to have @ rabbit hole in the middle of the table--either real hole or a shallow basket labeled Rabbit hole.' And there are go- ing to be a couple of pairs of the cutest rabbit ears sticking out of 1t, just to identify it, you know, and slender ribbons leading from 1t to each place at lunch.
 And when my guests sit down at table, I'm going to tell them to pull gently on the ribbons, and I'll pretend to pull gently on the one leading to my place. But when they pull first, nothing will hap pen, because the ribbons will be all fastened inside the basket with a bow-knot of mine. That's be- cause 1t will be April first. Then when they're all talking about 1t and not noticing, I'll just twitch my ribbon and unfasten the knot, then I'll tell them to try again.
 Furry FavOrs and Decorations
 "This time their ribbons will be loose, of course, and fastened to them will be all sorts of furry favors-little rabbits full of candy, chocolate rabbits, colored Easter eggs tied with ribbon into tiny
The Waterbury Democrat., 1934-03-23

one and a third cups canned cut up chicken, one-third cup blanched almonds, one-fourth cup chopped sweet pickles and two tablespoons chopped pimiento. Pour into 8 large fancy mold and chill. Un- mold and garnish with rosettes of stiff tartar sauce in tiny lettuce hearts. Serves eight.
 Graefruit Sherbet: Boil one cup sugar and one cup water five min- utes, and add one teaspoon gela- tin which has been soaked in one tablespoon cold water. Stir until dissolved. Cool. Add one-third cup orange juice, two tablespoons lemon juice and the juice from Q No 2 can of grapefruit. Mash the grapefruit well with fork, and add. Freeze to a mush, add two stiffly beaten egg whites and freeze until stiff. Serves eight.
The Waterbury Democrat., 1934-03-23

salads in particular have ceased to be of interest. A sign to the cook to drop the too familiar ones for while, and to arrange her salad plates with as much artistry as pos- sible.
 No reason why spinach and dan- delion greens should always appear as vegetables: both make beauti- full salads and are extremely good to eat that way. See that the spin ach is cooked only until it is ten- der, in a very little water, with the kettle cover off. Then the leaves will still retain their vivid green ness. Drain the spinach well, and mix with a little French dressing well seasoned with garlic. Pack the