davidaulloa/AmericanStories huggingface dataset:
Evening star., 1934-04-06

dishes, with a bit Of something green.
really help in dressing up these par
ticular dishes. BY making bread into
croustades cases are obtained for
small vegetables or creamed things, or
any mixture that Is usually served in
a patty case; this at much less ex-
pense and a great saving Of time. to
say nothing OF the fact that toasted
bread is more digestible than pastry.
Croustades-Cut bread in slices 2
inches thick and shape in squares,
rectangles or circles. Remove the
center, leaving a thin shell; brush with
melted butter and brown in the oven
Eggs Garnished.
Eggs for luncheon may be dressed
up in many ways. The refrigerator
will frequently supply a small amount
of something that can be added to
white sauce or Hollandaise sauce to
be served over poached egg or be-
tween and around French or puffy
omelet. One or two sausages cut in
pieces, bit of chopped chicken, a
few asparagus tips, fine strips of ham
or pimento, mushroom or two or a
little canned or smoked salmon may
be used. These amounts may be too
small to be used by themselves, but
when combined with eggs make very
good dish. Leftover spinach may be
used as a foundation for a poached
egg, as may also piece of ham. A
sauce over the egg. sprinkled with
| cheese and Drowned under the gas
fame, makes very attractive
luncheon dish. A poached egg with
out the sauce. but with sprig of
parsley or pinch of chopped parsley
in the center, or a strip or two Of
green pepper, becomes more interest
ing and attractive than an ungarnished
egg.
Evening star., 1934-04-06
Food for Boys and Girls
BY EDITH NJ. BARBER.

"ODAY we will spend a little
time on the problem of feed
ing the older boys and girls
i who are in high school. Often
they must have their lunch
away from home. If there is no lunch
room at school under the direction of
the home economics teacher or under
a dietitian who chooses the food
wisely sees that 1t is cooked properly
and takes interest in the way the boys
and girls make their choice of COM
binations, the lunch brought from
home may be eaten. Sometimes, how
ever, the lunch room is not as good
as 1t should be and the students are
consequently tempted to spend their
lunch money entirely for sweets. Again
there is no hot lunch served and the
lunch must be taken from home. This
means constant thought for the house.
keeper. another type of meal to plan
for and prepare.
There Is another side to this matter.
We often find that at this age the food
problem for boys and girls is quite
different Boys get hungrier and hun
grier and it seems you can never fill
them. Girls. on the other hand have
less appetite than usual. They are
"fussy" about food. and at the present
time. with the mode for the slender
figure. they are SO much in fear that
they will get fat that they are even
more difficult than they would other
wise be. This is the time that many
girls go without breakfast II they can
escape mothers eagle eve
It is most important that young
girls should have plenty OF food.
There has been large increase in
tuberculosis among girls, and this is
attributed to a lack of resistance.
which is caused by low food intake. 1t
Is most important that large supply
of minerals and vitamins should be
eaten every day, even if the calories
are lower than they should be. One
of the reasons why girl some
times has eruptions on her face Is be-
cause she does not eat enough veget-
ables and fruits. You can appeal to
her wish to be beautiful and convince
her that beauty depends first of all
upon right food, and she will be more
willing to take some thought for this
matter. You may have to tempt her
appetite with dainty salads, fruits and
desserts containing milk and eggs, but
1t is worth the effort. One really
good thing which this quest for the
slender figure has accomplished is the
fact that most girls do not overeat
sweets, as was once the custom.
Boys will usually enjoy everything
you have made for the girls and
everything else as well. One mother
always has a bowl of ready-to-eat
cereal and pitcher of milk on the
dining room table, for the boys when
they come in after school. Sometimes
there Is a plate of cookies as we'll.
Boys of this age, who are growing
fast, need an enormous amount of
food, and they should have it on this
account, and on account of their
numerous activities. which often take
the form of strenuous sports.
Plenty of good, we'll chosen food,
then, for the growing boy and girl.
Evening star., 1934-04-06
Food and Thrift in the Home
GarnisheS for Spring Menus
Chicken in Several Attractive Forms-Beef
Lamb and Ham Dishes-Garnishes
and Soups.

sections of fried bread make a good
garnish.
Boiled chicken-Boiled rice, green
peas asparagus salad, with Russian
dressing; strawberry float. egg sauce.
Chicken fricaSSee-Boiled rice or rice
croquettes, string beans, endive salad,
sherry, roly-poly.
Chicken potpie-Stewed corn, sorrel
salad, with French dressing: honiny
croquettes, peach dumplings, with
hard sauce.
Chicken croquettes-Scallope pota-
toes or Drowned riced potatoes, peas,
canned corn, string bean or asparagus
salad. peach tapioca pudding or GUS
sauce.
Beef Dishes.
Meat dishes are not often thought
of as being decorative. but some chefs
achieve very attractive looking dishes
that may easily, with slight changes,
be produced at home. For instance,
you may surround roast beef with po-
tato croQuettes, alternating with spa
ghetti and tomato sauce, which has
been packed in timbale molds and
turned out so that it will hold its
shape. Green string beans may be
piled between for the color effect.
You may also serve roast beef in the
middle of large platter surrounded
with small potatoes roasted in the
pan, alternating with squares of York
shire pudding and spigs of parsley.
Accomplishments:
With roast beef: Mashed potatoes,
caullf1oWer, grated horseradish, to-
matoes, stewed or scalloped; mustard,
sert, such as pineapple tapioca whip.
Brown sauce or horseradish, or cram
berry sauce.
Beefsteak pie: Creamed carrots,
young onion and watercress salad and
apple fritters.
Cold beef: New potatoes, spinach
with egg, watercress with French
dressing, or apple and celery salad, or
melon, cucumber sauce.
Corned beef: Potato balls. cabbage,
romaine and radish salad; tapioca
pudding.
Uses Of Lamb.
On each individual plate place two
triangles of toast. Lay broiled lamb
chop on the toast and cover with bits
of onion. green pepper and pimento.
heated in the pan, and lay two
asparagus tips over that. On one
side place spoonful Of creamed
cauliflower and sprinkle we'll with
paprika. and lay long strips Of French
fried sweet potatoes on the other
side on leaf of lettuce.
Accomplishments:
Roast lamb: New potatoes, boiled;
green peas or string beans, tomato
salad with French dressing, custard
pie: mint sauce.
Broiled lamb chops with sliced pine
apple: Drowned potatoes. mecadoine
salad steamed fig pudding with hard
sauce.
Cold sliced lamb: italian macaroni,
string beens. romaine and tomato
salad; rhubarb turnovers; chutney
sauce
Ham and Accomplishments.
Put a layer of cooked spinach. we'll
seasoned, on serving platter. Cover
Evening star., 1934-04-06
Nancy Page
Signal Lights from Alabama for
Quilters' Eyes.

Signal Lights from Alabama for
Quilters' Eyes.
BY FLORENCE LA GANKE.
"EROM Mrs. Gertrude Ashby Of
= Birmingham, Ala, comes this
quilt block for all the Nancy Page club
members. Mrs. Ashby says she pieced
her quilt 40 years ago and still en-
Joys 1t. She did not give 1t name 50
I chose this one-Signal Lights. You
can see that all the signal rays are
pointing In toward the center big light
or important point. Mrs. Ashby pieced
the block she sent me and used a deep
rich blue for the center square and the
small diamonds.
But there is no reason why you
could not work out another scheme.
You might use yellow for the signal
lights, a figured material for the sur
rounding triangles and an orange for
the center piece. Or you might follow
the scheme as outlined here. If you
use stripes be very careful in cutting
them so that the pieces run true and
straight. And, Of course, you know that
the pieces themselves should be of
color fast material"
The club members had clipped the
picture and directions from the paper.
They sent for the pattern leaflet
which gives the actual size Of the
pieces.
In this pattern there are no seams
allowed so one-eighth or one-quarter
inch must be allowed on all sides to
make the pattern come true. This al
lowance Is scanned in when the pieces
are put together.
In the actual size pattern the large
triangle which connects the pieced
blocks is given half size. That is, it is
scanned as shown in the line x. If de-
sired this piece may be cut in one piece
by doubling the material If you care
to do so the piece may be made as large
again, this allows you to have large
diamond all in one piece that con-
meets the pieced blocks. If you do
this Nancy suggests that you draw the
one quarter as given in the pattern and
called e plain" and then lay this on
Evening star., 1934-04-06

Each still needs a quart of milk day.
Some Of this may be taken as a bev-
erage and some may be used in the
preparation of soups, sauces and des-
serts. There should be an egg every
day in some form, perhaps in pud-
ding; plenty Of fruits and vegetables,
some meat, fish or cheese each day
and as much butter and cereals as
they like; sweets in moderation. There
you have the food question answered
in few lines.
I am giving number of recipes
which will tempt the appetites Of the
girls and which will as well help fill
up the boys.
Chocolate Wafers-1-3 cupful butter
or other shortening, l cupful sugar,
egg. 2 squares chocolate, l cupful
chopped nuts or raisins, "a teaspoon
full vanilla. Is teaspoonful salt, u cup
pastry flour, II teaspoonful baking
powder. Cream butter and beat in
sugar, then add the we'll beaten egg,
chocolate melted over hot water, nuts,
vanilla and salt, baking powder and
flour sifted together. Drop from tea
spoon on buttered pan and bake in a
moderate oven (475 degrees F) IS
minutes. Let stand one minute before
removing from pan.
Flaked Fish Sandwiches-1 cupful
faxed fish. tablespoonfuls chopped
celery, 2 tablespoonfuls chopped pickle
"a cupful thick mayonnaise. table
spoonful Worcestershire sauce or
catSup, salt and pepper. Mix ingredi-
ents and season to taste with salt and
pepper. Spread between thin slices
of buttered bread
Caramel Pudding-1 cupful brown
sugar, 2 cupfuls milk, "a cupful flour,
2 eggs. Scald IL cupfuls milk in
double boiler with sugar. Mix flour
and beaten egg yolks and the remain
ing half cup of milk and add to the
hot milk, stirring constantly until it
thickens. Fold in stiffly beaten egg
whites. Serve cold with whipped
cream.
Tomato Surprise Salad-6 tomatoes,
p cupful diced celery. y cupful
diced. cooked chicken, "a cupful
dressing, lettuce. Select medium
sized, smooth tomatoes and scoop out
the inside. Chill ingredients, mix the
chicken, cucumber, tomato pulp and
nuts with the mayonnaise dressing.
Add more salt if needed. Fill the to-
matoes. Arrange on lettuce leaves.
Garnish with mayonnaise and deco
rate each tomato with halves of
shelled nuts.
(C0pyrjcht
Evening star., 1934-04-06
My Neighbor Says:

Parsley. chopped fine and serv-
ed with bouillon, has flavor and
attractiveness.
A bread mixer may be cleaned
more quickly if, after bread has
been removed, boiling water is
poured into mixer and allowed to
stand for 10 minutes. /
To keep linoleum in good con-
dition. rub with linseed oil once
or twice year, during Spring
and Fall housecleaning.
Sponge cakes are made light by
the air that is beaten into the
eggs used in making them. Beat
whites and yolks separately and
fold in beaten whites.
When frying ham or bacon,
always place it in the pan before
putting the pan on the fire. 1t
cooks and browns more quickly
and better than if put in a warm
pan.
Young chickens are fond of
milk. 1t is highly nutritious and
promotes growth. Skim milk is
excellent. If whole milk is fed
it is well to dilute it with one
third to one-half Of water.
Copyright. 1934)
Evening star., 1934-04-06

vF YOU decide to have chicken for
YOUR Spring dinner be careful to
select a chicken with firm flesh
and with soft feet and legs, upon
which no scales have accumu-
lated. The tips of the wings and
the end of the breast bone should be
pliable and timber. There should be
enough fat to make the chicken
plump, and no more. Under year
old a hen is known as pullet; broil-
ers are chickens about five months
old, while a fowl is a hen or rooster
over a year old Capon is the finest
of domestic fowl. because of the de-
lcious quality and texture OF its
flesh
When scalding real young chickens
to pick if you will plunge them in
hot water and bring them up where
the wind will strike them, repeating
four or five times, the feathers will
come off easily, and the skin will not
tear as 1t does when chickens are
swiShed around in hot water for sew
eral minutes without letting the air
strike them.
A large roasting chicken will make
a very delicious dinner. With it may
be served white or sweet potato cro-
quettes or plain boiled rice and
candied sweet potatoes, creamed
onions. cranberry sauce, celery and
olives or pickles. Roast chicken may
also be served in border OF celery
or Of fried oysters, or with simple
garnish of parsley or cresS.
Virginia chicken-Cut in strips
two cupfuls of cooked guinea chicken,
two-thirds cupful of Virginia ham
and one-fourth pound of peeled mush-
rooms. Saute in three tablespoonfuls
of butter or ham fat for five minutes.
Sprinkle with three tablespoonfuls of
flour, add one cupful of milk and stir
until it boils. Add one teaspoonful of
salt, half teaspoonful of paprika
and one-third cupful of cream. Keep
hot over hot water until wanted. or
put in scallop shells or ramekins, ar
range three asparagus tips on each,
sprinkle with buttered crumbs and
bake until the crumbs are brown.
Chicken soup-Use canned chicken
broth about five cupfuls, then strain.
Add one cupful of canned mushrooms,
or stems and peelings, stalk of cel-
cry. half an onion and few cloves.
Cook slowly for 20 minutes. again
strain, add some tapioca, and when
soft serve with a spoonful of whipped
cream.
To fry chicken liver - To fry
chicken liver to keep it from popping,
first salt, pepper and flour the liver as
usual, then wrap some waxed paper
around it, and stick a toothpick
through the paper to keep it secure.
Then fry with the rest of the chicken
in deep fat. The liver will be perfect
ly done and with a delicious flavor.
Accomplishments:
With roast chickeD-Boiled rice,
baked eggplant. asparagus salad, on
ions. pineapple tapioca, giblet sauce,
or bread sauce, and sour currant or
apple jelly.
Baked Spring chicken-Creamedp po-
tatoes. asparagus. watercress, with
French dressing; rhubarb and pineap-
pie. with small cakes; sauce supreme
Alternate slices of lemon and small
Evening star., 1934-04-06

got somethin' to plant In my box
now that will. make a good showin'-
pumpkin seeds!
(Copyrieht, 1934)
Evening star., 1934-04-06
Bow Saves Girl From Hawk.

John Lovemore, schoolboy, saved
11-year- -old Joyce Moore from hawk
near Port Elizabeth, South Africa. re-
Gently. The bird, whose wings meas
ured feet from tip to tip. flew into
an automobile in which the boy and
girl were riding. sinking its talons In
the girls arm and tearing her blouse
with its beak. John gripped the bird
until the driver stopped the car and
killed the intruder.
Evening star., 1934-04-06

should muster courage enough 70
swim out and scramble up on that
raft? Perhaps those Skunks had been
there a long time and were very
hungry. HE looked to see II there
might not be another log drifting his
way, but there wasn't. He was afraid
to go and he couldn't stay. And then
just as the old raft was opposite him
he felt the rising water around his
feet.
"IIl have to take the chance"
sobbed Peter, and plunged into the
cold water. Then frantically he swan
toward that raft
Evening star., 1934-04-06

PETER LOOKED AT THE RAFT.
that raft? Once more he looked at
it and made another discovery. That
raft already had passengers. At one
end was a mass of something black
and white and Peter knew that there
was a Skunk there. He suspected
more than one and in moment he
got a better view and knew that there
were two at least, curled up together.
What would happen to him If he
Evening star., 1934-04-06
Bedtime Stories
BY THORNTON w. BURGESS.

change its course. It was going to
drift past a short distance away.
Peter looked at the raft. Then he
looked at the water and shuddered.
That water was cold, for 1t was melted
snow water. Could he swim out to
Evening star., 1934-04-06
Z nc z 5

again for three different times This
gives a large diamond. Be sure your
lines are true. Better piece one block
to test your pattern.
The actual pattern for Signal Lights"
Quilt Design may be obtained by sending
8 cents and a self-addressed stamped en-
velope TO Nancy Page in care OF this
paper Back patterns may be secured by
sending an additional cents for each
pattern requested.
(Copyright, 1q34)
Plentywood herald. [volume] (Plentywood, Mont.) 1908-current, 1934-05-24

Mr.. Lerwill. may burn for yeAis
without doing materially lot OF dan
age. steps are being taken BY inc
Geological Survey department 10
quell as many as possible An aoono-
ance OF coal veins abound Throughout
the northwest and is practically an
unlimited supply. but to let mino
fires continue Is a wasteful matter
Coming generations will undouotes-
ly find ample use for the supply nov
available. Work for many unemployed
is also made possible by the pro
jects."
All mine fires being put out are on
government owned lands
Laborers on the local project are
receiving so cents an hour. Men Win
teams are receiving IS cents an
hour. Thirty hours a week Is the
quota for each man.
Plentywood herald. [volume] (Plentywood, Mont.) 1908-current, 1934-05-24


to Mr.. and Mrs. Lee. following which
they were given their seats OF honor
in the church parlors where supper
was served to all.
The parlor was beautifully decorat-
ed with streamers and bells of gold
and lavender and white. One of the
special decorations was a huge cake
~center-piece sent by relatives from
Minnesota. The golden linen and
beautiful wedding cake presented by
Mrs. Albert Grimsrude and tiny gOI-
den nut baskets adorned the table OF
honor around which Mr.. and Mrs. Lee
Rev. and Mrs. Simundson, Mr.. and
Mrs. Dahl. Mr.. and Mrs. Iverson and
Paul Jermo sat.
Mr.. and Mrs. Lee are the parents
of fourteen children OF which one has
passed on in infancy. Gust. Pete. Al
bert, Magnius, Oliver. Lewis oscar
and John, all of near Antelope, Anna
Tarr of Sand Point, Idaho, Clara
Lanter of Post Falls, Idaho, Anna
Payter, Long Beach; Gladys Morton
sen, Portland, and Emma Holland,
Thompson Falls, Montana. All of the
children with the exception of the
latch were present for the occasion
Others coming from a distance were
a brother. Paul. Jerome and Marvin
from Minnesota and five grandchild-
rem from the coast states.
1t was a most happy occasion and
many were the compliments to the
Lutheran Aid Ladies who arranged
the celebration as a tribute Of love to
the couple.
Plentywood herald. [volume] (Plentywood, Mont.) 1908-current, 1934-05-24

The triple trio was accompanied by
Phyllis Nelson.
The sermon of the evening was de-
hyered by Rev. Gale Anderson on the
subject, Jesus, the Light for Men
Today" In his sermon Rev. Ander-
son pointed out, that just 1900 years
ago.. Jesus was the guiding light for
men. To-day" he said. 1--WE need the
Light of Jesus eve more thar man.
kind did in the early days OF the
Christian Era. Although Jesus lived
in an entirely different world than
We do, still the Principles of Christ;
TO live happily together, to live nobly
and securely with our fellowmen.
hold now and are needed even more
in this twentieth century than days
gone by" Love our fellowmen,"
continued the speaker. rs and al
ways has been the key to mankind's
salvation"
At the conclusion OF the sermon.
the audience joined in singing Holy.
Holy. Holy. Rev. Father Pratschner
brought the services to a close with
the Benediction.
Plentywood herald. [volume] (Plentywood, Mont.) 1908-current, 1934-05-24

| Francis The "Bainville Democrat
has been printed in the Medicine
Lake plant since Its creation last
fall
Just zrriyed-a good looking assert
ment of wolfe dresses~ohnson':
Store.
MIR and Mrs John Palubicki left
| Saturday for Perham. Mimi. called
| by the serious Illness of Mrs. PaIu
bicki's mother. Little hope is held
for her recovery.
Mr.. and Mrs. o. B. NJ. Oh
son are visiting at Arneeaard. y.
OAK They r guests at the home
OF Mr. and Mrs. o. Sand. Mr.. sand,
superintendent of schools at Arne-
gzard is a brother-in-law of Mr..
OISon's-
c. W. and l. c. Peterson, Stanley
PzIub5cki and Maurice Plaisanee
drove 10 Wolf Point Monday where
they attended a code meeting OF
automobile dealers. Mr.. Knox. head
OF the national code association was
al the meeting and aided dealers in
formulating plans and discussing
points Of the new code. Automobile
dealers from this district attended
the meeting The PIentywood dealers
returned Monday evening.
One rzck $7-95 silk dresses gong
at $585- Johnsons Store.
The health center held at the local
high school Friday at which vacet
nations and NEGOTIATIONS were given
school children was attended by
many The service was free of
charge Vaccinations and NEGOTIATIONS
xere given TO a big percentage d the
school children Tuesday, May % a
clinic for pre-sehooI children will be
conducted in Plentywood under the
direction OF county nurse. Mrs. Sarah
Johnson
A lovely birthday surprise was Civ
en- at the home OF Mr.. and Mrs. Bert
Taryis on Monday afternoon in honor
Of Mr. Tarvis' mother on her 7srd
birthday A delicious luncheon was
served and a white and pink angel
food cake WAS quite an attraction.
Those helping to celehaIe were the
guest OF honor and Grandma STAN
bauEh. Mr.. and Mrs Bert DarYls,
Mr. and Mrs. Elmer S~tambaugh, Mr..
and Mrs Emerson See, Mr.. and Mrs.
linn Evenson, Mrs kimball and daugh-
ter BernetIe. Mrs. Harry Hillyard.
Ted Gunderson, Florence Stambaugh.
Lima NuTk or Reserve and other
grandchildren Receiving many pres
ents. the birthday guest went home
feeling very young on her ) score ten.
Plentywood herald. [volume] (Plentywood, Mont.) 1908-current, 1934-05-24
Burning Mine
Continued from page IL

end OF the mine face. Monday en-
~countered intense heat from the
burning coal. The heat made work
difficult.
A draft in the mine is apparent.
Foms small holes on the face OF the
hill intense heat comes to the sur
face. Smoke car be see at numer-
u places.
Several Like Projects
Mr.. Lerwill stated similar pro
jects are being undertaken through
out this geological district which In
cludes Montana, parts OF Wyoming
and North Dakota. The local poject
is number is. Steps are being taken
to Quell a fire In a mine near Will
iston.
Although coal mine fires" stated