davidaulloa/AmericanStories huggingface dataset:
The Waterbury Democrat., 1934-08-03
GOOD FOOD FOR
 MOTOR CAMPING
Best to Select Items That Are Quickly and Easily
 Cooked

MeteF camping has Increased in popularity during the last few years until new aleng practically every main highway, teuFist camps may be f9und by the seere,
 Indeed, this mater camping tflp Is a R9Vel vacation stunt, se a few Ideas offered By lnez Si Willsen, and eaHipment are in 9Fder,
 e1aasss se1sdFE e1ssFEetesaS5 tsaSa Ffs Ret T'fHtSs TsfHtSss tBa sa s4mbesHs mbessf ftf ef Y tss tmsesf fHIisf Iis ts ~S ta sResI SRssIs Rs REn#aR n#aRHh hasa s eea f ataassa eaeRsds ssShss s sases sHs Ha IatRRf ehtsassst
 Ind qst aBsfaasa asfaasa 4afRH1HFfs #R Ffstale 4 lefye ts, fflEeEatgF R9$ gf, Basket.ene that VIII keeP lee f9r thlrtF;slx he4rs 9f m4fer 9f 9He Whlfh gses dry liG ay the ,FefrlRefAnt Then lrfhh neat. bHtltarl mllk ana eEeaml flpe t9Hat9esl, naEehhalser glngef a||edi a||edi aRa aaRHaaalehasrdIIEHe' lhsr may All he e#F' X wire BE9llef Is aH eseellept ae, VlGe f8F gFllllng steaks 8r fh9ps 9E ttSSsP ttSssPt pa esis4HE 8sefa esaa se sad 4F4a aa 9He bF0lle4B 4BssSIied sSIhis dfFga, g,essR sRReH aFe'
 gh88se 8He 9f, the tenaeF steaks suitable f9F BF9lllhg=that Is, flthef auaaB uoB9 B9FteiFhaP9Ss si4FlhaP ro aa afa fItlqfBn, Iet fBnc, HpH's' Iaass 'e2 tesais Befafa staEHHg fba s6 sHet#Rss t#s R#sf Rfeffesa sarefss atsr tRs 4fRRs RRs eAqls, aB9Ht 2 inehes frpW them, When The meAt Is ,breTneq en 9ne slde, tHfH II and bg the tlme thn seGPHd slde ls Bf9wH, the steak VIII be d8Hei - q#R#ssH z tsFE tss3EEq est ff fss ss TIBET Rs mag Be wEaBRed iH slleed bRean Pattle made 9f ground meat are efeM faV8Fltes wlth campers, , o II q Hyi4F1Rah eaafFleea Z !, ? bs a9s sfs fHeF eId 1sttahdF tdF bESs SS WI Rf feamp; i; fFs, Baf9n mag be keRt several FHe ,R9gAblllties 9f, drled Reet should likewise n9t be, 9yeTlo9kel wheH, | jf8mes t8 planning tbe m9r t9r pIGptG,
The Waterbury Democrat., 1934-08-03

There are any number of good lem. pn ipiGe dressings and sRuees tpr vegetables, Ash and greens Which are less fattening than all butter pr cream pr maypnnaise sauces, There Is this pne, which Is sufficient as . sauce fer three pups of hot diced vegetables
 Lemon Butter sauce
 Cream together 2 tahlespoons butter, 1-a teaspoon salt 2 little Ipmpn ipiee When we'll blended, aerVe eVer the hot cooked vegetR- bles, A little finely minced parsley ef ehiyes may he added t the aav' Instead of an oil dressing for let- tuGe pr mixed greens, yop will And flelenti
 Aemen Pimiento Dressing
 pe l-a epp of lemon juice, ailuted With . little crushed ice, add sea spnlng ef salt peprika and sugar pnpHgh to make the iuiee pleasant ly mellow, Add ! teaspppn nf hnels minced pimientp, phlll thpronghls and ppur aver erlsped head lettuce, IHst a Whiff pf garlic may hp intro- dVeed in the seasQnngs' lf you Ike
 LeMNn- Ilgg Dressing
 Instead pf An pll maypnnhlse' you will Ind this simple hniled dressing very plGasing With fruit saladsi MIN thprpughlY 3-4 iup lemon juice, l-p epn sugar . dash nf salt and Into It hppF slowly the beaten eRRs pppk aver hot water until the mlS, ture thlekens, pool and serve over any E.empa afa1s s1Ru'IReaa forms the base or many qf thp finest of the French sauips and buffers tn. ha served with meats and Ash, saupe Mepn- Iere Is a simple hut nlGuant one made With J tahlesnpdns pf mt brown bpttnr, l tahlesnpnn lemon 1uIena nand teaspppn of hnely mlpppd parsley, salt and pepper to taste,
 Maitre d'hptel butter is butter saftened .tp 2. creamy ennslstenppi mixed With chopped parsley, ,sAltl black pepper and lemon lplce, B9th are delicious drnsslngs Tor hrpilea pr baked tlah, PlaIn lemon juice ln- stead of nlayonnalse makes q .nnn. fatteMng binder fQr the faked fsh used for sandwlph hlllngs, and may pnnaIsa that is to be served Wlth crab, shrimp nr lobster should he WhlPppd Vp with enoYgh lemnn Juice 'tg give # a ntlneabln tartnessi 1 quarters pf lemon used for Harnlsh- ing in additions for snafnpd needs the tgpg which nothing but lemon Gan give.
The Waterbury Democrat., 1934-08-03
aa4 a44a4laaal- la
 GRRese R0lI


 Fbis F0H Is 9eIeetable for sgg- day R1ghf sgPPeF with br2@ll BFfaA SF tRqsf93 cFaGkeFF Y9g may Hke 4 fRF. single evening re- fFssthPspis &Hb e8Bfe, e,s2$ 9$S b@sS 5sSseERS, ERSS884 Pe8faSsSS85s: PBjssSS88: J59gpef0Ei cE9Sse, z BbJesp99ps A8@ty m1pee3 9IJSes ! fRBJeEp98g $S$ t;lS$ss4 4fs$SSss$g s$$Ssg bsSSssS$4SS sfSsS SSsgp&bDe, sSSS SSSSS 5S @9Sfis 9S2iS sttsSsI tsSIespo61as 6 bSi a teS, S0"I TptsS pTsss6t,qp Z f@WEsss W9Fcssssisr saHeej fr2 egP e6SpPf4 Pgf meats, One eyP Gptf4ge cheese Gqp bP %1$ $ Sssss4iSgts s$s ssss&Septt ttSpsT, SSyts, b4PS bp 4 E3p RB2H 2 bbebfs.. i9 A, 4Ss se$$,i5 s4 JS2g E2g sod & Pg ss9ye 6S @S Z pf paFslGy,
The Waterbury Democrat., 1934-08-03
Crisp Salads
 For Hot Days

salads, because, they are e0oi and crisp, are especially inviting ,iH Not WeGtheh ana Vet substahtlAl rood Is needed, "fhe answer 70 the probieM," says .lhea $, .Wills3hs home eeohoMist "ls A RIeHt salad, " S\VEEfBItE.Ab AND ECCGAiBEis
 SALAD
 fAlE sMfetbiVAtls
 ! hlAtG WAt&
 sllt<.. Nhl0h
 hANslVAt
 tNNleslyb0h .VlhessAT
 cW(l dlV&tl tAt'VNlheF
 tablespoon letlAbh lNit% gs3 cup MAAbhhAise
 l.3 ENh whipped GIV4sM
 Wash sMeetbfeAas Nha let SIM mer Tor twenty minutes IN Water tp which SinesAh MHSe, 0hl4h slice, and baylenf have beeh AdA; cd, Drain Ahd pNhBS iht0 e6ih @nteN Ghl( thoroughly IN Ee; rligerat0r Remove the bAfihB Ah'l rNtn6Ve tue seeaS eehteF fE9M GU. pNmBers and cut Into small diee. Blend the s%eetbFeAas With eAeNM. beh lemoh ldlte ana mNSNhRHise s0r,ehea With whipped .ereNhs serSV IN lettuce eNibs SE tDmAto shells, ana sprinkle with MBNkA ot MlhGNh INiSle&
The Waterbury Democrat., 1934-08-03
CREOLE COOKERY Ao AoS WEthistAsYNERRR 4df s,,gs RR14 NEAT AAtAtsAs AAtsAs
 Hs ViiHiNiA NJ. ttIBpNN
Hs VlhHLNIA N. ttIUHsIt

TheEe Are MeAt IBAyes IBAA hieAt ioaves. AhH the MDst hhelS haV6EeA 6Res NAH HBM wv sBAtM Mosl eveiSBhe WhB kAs sAmWeH thSm M MI BAEtg Bf the eyAhtN Wilt teh YOU, fheie the .GIeBD eDHks MAkU LheM As BHeh fbF lhe eSld meHt BMtteE AS they aB BE tke RIeAt Aisk thNl Is tN Be setye4 h6t, AIM MEll theS kABW thAt thefY Must be blehtS BE sHAsbhlhg, UE thV lSAt WAt be tHEHeH NJWR Rs hHt by ABBelhes lBNg AetHs. tUmed tB the. tRh4 bt hhe hetbs ARA bleHReA AhVBEs.
 EsRVeIAhS WhpR tbE MyAt ibAt is te be seEve9 eBld, WIth Bthtt shEyA meats 6r AlBhe, ls N ReEesSAtN W ste thAt It ls we'll seNsBhy1 ava hDt tbB dry IN teStHte. We ESl. 0Nihs Ia 6he BE the test Bt the sUNtheM teelBess
 tltEULE MEAT hUAt
 ii4 ,yBNMtls gtpNNA Met ,.
 lg IibHhN giNNiM IyUEk bE MAM
 teNslNitM SAN
 t NtNsINitM INhiitE
The Waterbury Democrat., 1934-08-03
- RIBebeFFy BrFakfgsf Cakes

slH together 2 egRs a94gi 2 2 tea, z !, sEEBsF Sst'Ess t!'EEsgE Eg$$$s gss$$s fiFsS sSs B#ga]IE} B#aE} i.tuseF siBa slF f6BssssfF'BSJ f6BsssfF ambs mss aa4 z t8HesB89Ps melted bgttH BS#sbssttssf BS#$ bs g BeB bS bSSfsa ssPasss$#Fyss ses s$ tgy. .t9 f Hght Rt8gR 3p R9tb g1es BHHeF RF y9B take tPf Ggkes H9W He, FFl4alei aRa sRFlpkle ,pghlE, witb 4 mixture 8 P9@aeFf9 spR4g Ai7f eijPRaP99p, qF f9HlefiI9pfFF sHRRF, if PFeffFFed,
The Waterbury Democrat., 1934-08-03
EATjN6 0EF 0F DO0Rs

HaH the fHf7 Of eatfhE 6Ht 9n ttle jj8feh 8F teFFaee. fs B9HRd BP iil tiie ease Wfth whieh these meals ate BFeBaFed ahd Sefyedi fHlfs ig tbe fi#f wheR IT @Blats sffylgg@@ @ should be installed aHd aIl extfA ffl8ti0qs ay8ided
 For the fH dighy PIaP some: tPiRE that can Be baked 0R t8B 8f tfle ,st8Ve tn aR 6veh- -Pf99f eas- sef8le 8f glaAs 8f P8ttefy that ,ls Pfetty enough t9 be seht t9 the tabfei Each BeFs9R, may tbeR seFys tis 6wR, B8f48Ri Bi9eiHg f 8R, the hfEe Plate e8Ht9fRft}g seIad tA f iettHee ,SHB, B8tat8 ebiBs, ,BeFhaPsl st$saw1ssss ss'sa tg!ls gf f$lss,s fSss sMS% fb8t Slsb VII say h8t HRth tbeFe ia 'a fhaRee f0 taSte Ny aRd .be 8R thG taHs @heR Rs tfme f0F see0Ra
 Bse Attractive PgBeF Atsbss WbeF, eveF b0&sfbIe. atYA BaPeF. beXeFRjse sfasses f6F ail e0lA drinks, Ptqtff fer Sakey fEHft, extFa Sapd%feRfsl telfsfesy afpd SC .9Ry t}Pay. .be M tbR paPeP tyPe, BsH2lly 4 fg p90F@ S6&f6Ft3Bl6 t0 Sst B0t 0F BP8iFt f00d Glpfnay
The Waterbury Democrat., 1934-08-03
deIIlel IInm Il0ll .

Pgep9rp ham mlxture as follows; plss9tye ] Paekqge. ,pf Efanulated sslSai@@ Ho!. .rsp b9gYglsasso wstsr tsIa sSa wqieE z tablespoons, lemon Jplesl babgIsg lbsgqIssgg99S &sIts, &GItsp imss' auS' saaS"G sSSSOOss3 iiGsaFrs ssss, ,%% eyp sSSBSs$ sBSSSBBSSss$ sSssS jpeppsrD &9ls. sp9Bbs chopped ppe9t9,, Wien f00l and Beejpptgk fp HleEeD Ent vel ap5 pour geJgDg RllEturs tntp Hbjjj gBDJ sefJ pbm0l4 1p 4 Dlat; ter and gaFDJsb wItb eress A1d Tggisb roses, Slice l1gf and serve Wjtb 0F Without q 1reEebgFj
 Hgccg E,rg ~ Htsllg
 Gut ft9W tbs e9b z cups 9f sweet
The Waterbury Democrat., 1934-08-03


 out seFimpiBg Will be guilty Of eaFeiessRess iR this respect
 As s60R as meat Is brought in hts pSBeF N which it IS MFaBpeA, fsFe Y 'ssSttiRs Sp RttaI lt Es Rs sRRss feEFiEeFatsh The best temperature fer storage IS bB degrees F., 6F less, And thefe should be & constant. eifeNtAtl9n RE aif in the .fefflEefAtef,. Fhls VIII insure the keeping ef fresh meat AS i6ng as. Is usually needed ln most h6useh6ids
 If yeu haven't A refrigerator er 8 e6id place avaiiablel ,e66k, the meat by seaflRg OF PaFbelilnE lt. B9 net ih any event place meat directly en the lee, as this practice results ln i6ss 6f flav6F.
 If iR spite of precautions BeH find meat has bee6me. slightly tainted, you, can .FesteFe It's fFesh- ness By cutting off the fat and ,dis- eardlnE lts Then wash the ie8h meat in a solution of bleaFbenate 6f s6da 6F b6Fax and geld Waterj Asihg n6t m0fe Una na .teasp96hfHi 9t the s9da t6 | qnaFt 9f geld water Rinse the meat thoroughly in this solution, theR e68k 1t as s88h as b6sslbtei
 f'Fem q Rutrltl9Hal p9iHt of view meat Is considered 0he 6f lhe mBst important sources Of Br8teln, fat, certain minerals, and .s6me meats are, fIGh lH m6st ef the tltamlnsi 1t Is a concentrated f09d, easily asslniiiated, but has an exeess or the aeidf6fmihE clements Fhefez isf0Fe It Is we'll t8 see that menus containing Hieat aFe well balanced Wlth green f66d t6 G8uhteFaGt thls tendency
 ih WafHi weather we ay8ld af much as possible the heavier lFBes 9it ia,I hlsat@the {, :, f,fd ,meats, tFeasnIs5j and then there is, | IHstifl8bie eFatlHg fDf 4 good bleee of bF8Iled steak indulge 1t within, feas9H, BHg the eh6iee Gtlts, 6f steak If E9H Gah aff6fd them If h8t, ieafh t6 Pfe; bafe the cheaper steaks. s9 that they are b8th teHdefl Juicy and ''' Hump steak #elleHdalse
 Have E6H eVef Bfalled FHmp steak and then afteF It has beeh Heeiy. cooked, sBEead It Elth H9l, 1Hhdaise sauee t6 MhfeH t .feM df6Ba of 8Hl9H Itiiee and, [ half EagssRsSSSHs EsSE RsSts b5B EbsBRsS 2 sSssIsssy ffIssy S$tVs change, and withlH, the BFiee-faHsG 6f ,aiH6st, aHy family
 H8iiaHdaise recipes afe 9l segs efai s8fts=s8Rle 6E them .e&tFaVa, gahti s9fie h8t ,9t alL Fhls 9h.e G6Hes ltl the middle EF8HH, and Is especially suitable f6f 9uf RHmB steak H6ilandaisei
 PHt is4 cup butter iH z b8%f and e6Vef With e8id water, wash using 4 sB88H ,t8. ,fem8Ee tbe sait l8f use sweet Buttefli Blvide lHtA thirds, PHt 9HeitRird in [ smali saueeBah. Win the y8lk Of l. SEE aHd fsg taBlesR98fl 8f lem8H IHlGe, Pfaee 6XeF b9liiRE wateF and stif constantly VIII q wlfe .wbisk 9E f6rk uftij butter melted, All sfe8hd tflifd W butter and as t 'hiekeRs,, the thifd Pifeei, Add theh $fzg taBiesB98hs 0f b8iliHg wateF, 686k 8heshaif minute 8illy, ,seas9R with satt aRd cayenne aHd sefve at 8Hee,
The Waterbury Democrat., 1934-08-03

green corn; add tablespoon mild onion and 1 tablespoon green pep per, finely minced, salt and whIte pepper, l cun cracker crumbs, Bent
 l egg and add to It a,S cup MllM
 D tablespoons melted butter n n
 huttered baking dish put a thlh layer of tho corn mixture, sbrihkle with grated cheese, ndd more corn and sprinkle with cheese, Nntll ah Is used, Pour over Nll tue milk
 and egg mixture, Sprinkle, tbb with buttered crumbs ana bNke until corn is done and cruhibs hre brown, using quick nVcn heat
The Waterbury Democrat., 1934-08-03
IlaIIan CahIMGe salnd

Shred Very 6nely equal qIaRN- ties ef req ,apd while eaRpnEei I9 z taFlesPqpps sbred1ed sreegPeep.' spgpDs pf cb6pped salqml. T1p Ugbtly wltb French 9resslpg hlEhly ssqs0bed wltb Pqprlka and z lnile g8Flle, GRW tbofolFbly ,and serve pp )pdjyjdglJ salad plates gaf' glsbed wlfb erlsped eHdlye,
The Waterbury Democrat., 1934-08-03
TESTED RECIPES
orange FIuR

Cock lpsetReep' ppptII 7 clear sauce Y !, ! ,lta9fm,sd, ,esa egaRsh wateableaooso9l,es anges, a lemonj an9 gTgtea Flpd ol ! prange, n0ol and tolg ln ' luH wblppeJ scream Pile in, sherbet pr barfalt glasses, garnlsh wlth chobped nuts and eandled ginger
The Waterbury Democrat., 1934-08-03

Be sgFe tbst yQ4 haye 4 %9Fk taHs tb8t z %l,, %, 4 SRtPt q 1 t%4 t8rtas!s gS z B$s'ss $s ssss&s1f fs& f$&t fssS9e tsss 9Sss s ffs tabIe by means .0f eaStefsl Sfe fbftt tFpe tabYe bas kpee F80ypi S0 the9t y0p esR! sH 61 4 sf0M f2 %9ttigG 9yen f ffpAs. Hpeans dd,hhssllte Iqs?nE WPtR tbe eept6F 6FSweF 0f yip4F tabSey
The Waterbury Democrat., 1934-08-03
MRAEAEss MEAAs,

MEfANtff4SN MtntAt1rN gypAM 0f YNgetAhNe SoWp HAkNd ReAn SAlNH HrOWN hEeAt sAhClA(tt,t!cs BreNd aud Buttep Pickles FpAph EVltterS
 poAee
 
 snEiRg enien seHp
 steWed Enn.atoes stuffed PNaE salad Tea Coffee AIeI0N Hall Cocktail HNlGd Egg Flant SNppotash Wlth Grepn pNvI H8pbAtGsHettWNe SAlNd EGAGh ShQFteNke ieed Fea Iced eefEee
The Waterbury Democrat., 1934-08-03
SAVING WITHOUT
 SCRIMPING
PROTEcTI0N OF MEATS DURING WARM WEATHER A POINT IN ECONOMY
By RBI8sH N, sHAIRe92arEE [ { \ 3 e92NarEE Eor

iR any season meats ,deterlerAts beFhAbs more 9Nlekly than any ef the ether neFishAble f00dS, But IN
The Waterbury Democrat., 1934-08-03

NVNWM w milk sauces for Veger IA t!,!s D ,ll,s,,s.hao {, sn q salads, | hay g no quarrel so Q n s as | h ey aFe served in their proner. pro- portions With re- laAon to the rest pf the menu.
 .Bpt fpr these who are trying tp keen Weight Whh- and hpdins M an- 1QNlt to do so -
 l have q meAsa ge,
The Waterbury Democrat., 1934-08-03

SutiitttHf must e6fess S@ Ss p,MAss ,MAsssSsess &SSSiss st0FAge rem ohe day t6 next,
 Because they are usually the most expensive. items in hte . feed budget the less of meats through sp9iiage
 becomes 8 veFN real, ektravaganee an a. nc. woman whe Is eRdeav6Eine to eeon9mlEe Withz
The Waterbury Democrat., 1934-08-03
Ig kNB .BEtAN NINBIIY .....,,. ! @tSGSS,SN'It@ ~''N' ,i @ETNES,yAtiuuu

PAt the MtW tNlBHeN \ EhbNNyF RA,S, ,.tS .ftSSAssYtHBNl5EA AstB ySEIIEIs, AAE V(U PAE' N HNell ,kt(Nst0 lB4slRE NNl GBEeE WNh sllVA WE lW(BA lWbl AB(IHl AN NB9E w \ MHAElNle AItlE JMsiIbg NVtkt (eA iWAHl4s WlN ! t8BGtsBBtM Bf BNltlt MWltA ,lH. ,V HNB Bl hBl WllE HltlNs w w MFMB BAN gEEIAH BI R4tgl{t NNbY EBl9 lHg NAFA .llglleA wy lNABEY l EAtieW N Ne teHlet Hl Wth WVIR bt BhRI-VeM AVtAVllW NH |NN H0ld WeBI lEiN ..,., u0. ,.i. yy83 ysy383'SeJN@'SYaYIs'4 'b'|s@'A
The Waterbury Democrat., 1934-08-03
FOODS FAVORABLE
 TO BEAUTY
RY KAEALEEN MARY euINLAN

Nv suggestions today arc not neeessarilN based uppn heRlth pQints, With the use p( hutter
The Waterbury Democrat., 1934-08-03
KaA5 2H|l llQQdx AR \ ] llls E3 k EA.
TOR LuNCAEoN

FOR LUNCilEON SNlMIuN MNyOMMAlsc
 INlc Shaw
 FrAMch Rolls
 licrry TMrtA Iced Tea lCcd ChocO,Nte Gnllcd 1VM,NlOcs ON 1WNst nNttercd Corn Oh COb
 Iced Melon
 Tea ChllcA ErNl yNn Ham Roll nllel With POsH'0 HwNtl and lsUIVcr sandwiches ClCNM run lccd 1Va lccd CSncc
The Coolidge examiner., 1934-04-13
Discovers an Easy Way
10 Clean Poultry House

The ease and efficiency with which
n poultry house may be cleaned de-
pends considerably on the construc.
uon OF the dropping boards. n they
are made IN removable sections the
work Is much easier. writes a CORE
spon1eut In Successful Farming.
For this type OF construction. nt
zach supports 10 the wall on which
The dropping boards are to be built.
These should be spaced not more
than AZ feet apart and should ex-
tend into the center Of the build
lng about 3is feet The dropping
boards should be- made in sections
> feet long and Z feet wide so they
are Of a convenient size 10 handle
n eye" bolts are fastened to the
hack wall and hooks placed In cor.
responding positions in the drop
ping boards, they may be hooked to
the wall. making them easy 20 re-.
move.
Removable robsts may be placed
on top OF the dropping boards.
when constructed In this way. the
roosts may be taken out and the
dropping boards may be removed or
raised IN the front and hooked to
the ceiling until the house is
cleaned.
The Coolidge examiner., 1934-04-13
High Blood Pressure

TT HAS been carefully estimated
that one 10 every 1000 people die
annually as a result of diseases as.
soclated with high blood pressure.
yet all physicians know that Ger.
tain patients may live many years
In good health. despite well marked
high blood pressure.
Why Is Il possible for some indI.
viduals with very high blood pres
sure to live 20 a good age whereas
others live but a few years after
the high blood pressure Is dlscov-
eredl
Dr. Edward ]. Stieglltz. In nli.
nols Medical Journal. states that
the cause of high blood pressure Is
anything which Injuries or Irrltates
the muscle wall of the blood vessel
and thus causes these muscular or
elastic nbers 10 contract more than
the normal amount
Now there are n number Of things
which viii inJure or irritAte the
blood vessel. therefore the treat
ment depends upon Just what Is
causing the trouble In each partlc-
ular case. As some OF the causes
can be removed or their effects les
sened. and others cannot. you can
see that some cases are likely 10
live for a long time and others live
but a few years.
For Instance something may be
simply irritating the blood vessels.
and It's muscular walls tighten In
an effort 10 overcome II, just as
waste material from the food In
the intestine lrritates or stimulates
the muscular walls of the intestine
TO tighten and thus push this waste
outward and downward
In this case there Is no real dam.
age being done to the wall OF the
blood vessel and when the Irritating
substance is removed. and no more.
or al least very little is present.
the blood pressure comes back to
normal or near 10 the normal point.
II however the blood vessel Is so
injured or damaged that the mus
Gle or elastic tissue is replaced by
hard hbrons tissue then the blood
pressure will be high and must con
tinue to remain high.
The thought then is that where
the elastic tissue Of the vessels is
simply being irrltated causing
sort OF spasm. then by removal OF
this Irritation the blood pressure
should be reduced and the life span
be about normal Infection from
teeth. tonsIls. gall bladder or intes-
tine may be the cause.
But when the infection has lasted
for some time and the elastic coat
is damaged. nothing but careful lly-
ing-mentai and physlcal-is likely
to preserve life
CCopyriEhLl-wNUs Service
The Coolidge examiner., 1934-04-13
Rip City Streets
to Recover Silver

Franciscan monks the mission of
Saa Luis vas founded. and silver
aud gold wcre discovered ln the san
Feau hllls Ia the hops that the
towh mi<ht rival its famous name
sake lu Bolivia. Il was chrisiened
Futesi.
This opumlsm wns not unfound
ed The mines we're rich. bat poor
Is worked 10 lG.2 the largest mine
cared ia san Luis Potosi became
a deserted mining camp until years
later @hen Dew mines were opened
Many - the cliy's churches and
public buildings date from this
Seventeenth century era o. prosper
~.
The original village was In the
san redFu hills. twelve miles from
the modern city. Lack of wafer
caused % 60 move. Evidently the
water supply now Is satisfactory.
Tor u has the reputation ~ being
one ot the cicanesi cities lu Mexico.
Above SIS spoiicss streets rise the
domes % its many churches whose
bright blue. white. green. and ycl-
los tiles g.csm In the sunlight
san Luls roio8 has had little
complaint from It's business men.
II ls the distributing center % a
large agricultural region. and lies
at The cross reads of MeTican trBf-
Sc. n the old days long mule
trains bound north or Wesi meet
there. Now two railways the Mex
lean Central and the Mexican
Northern. cross at this point IL
also - a favorlte resort for the
people of Mexico. q. r.. and will
soon Be accessible 10 motorists from
the United States. 4 road. now be-
Improved. extends northeast 10
Brownsville. Texas. and al Ciudad
Victoria crosses the new Pan
American highway from Laredo 10
Mexico. p. r.
silver long has hern one OF the
states chief sources ~ wealth. II
boasts of having once ranked third
10 the production ~ bullion for
Spain. IN those dnys silver min.
lng wns a laborious process The
The Coolidge examiner., 1934-04-13

ore was taken from deep shafts IN
ather sacks weighing. when filled.
from loo To COO pounds The poems
carried the sacks on their backs.
wifh tumplInes around their fore
heads as they scrambled up noiched
poles tha; served as ladders. Flood.
cd mines were often pumped out
In the same way,
Usually ore vas broken up by
hand. and mixed with wafer. salt.
yliriol. and mercury. Then mules
were driven over and across Il for
hours to complete the mixing proc.
esG When the mixture was sub
merged In water. the amalgam Of
silver and mercury sank 10 the bot
tom. and could be easily separated.
This was known as the patio proc.
exs. and IL siill used In certain
small mines IN earlier and less hu
mane days women and children I'm
stead 81 mules trampled and mixed
The ore although the death rate was
a;rncluus. due 10 the corrosive ef-
feet of the acids used"
The Coolidge examiner., 1934-04-13
Chlorine for Poultry

A new method OF combating bron-
ehitis. colds. roup and other respira-
tory diseases In poultry has been de
veloped by the New York State
Veterinary college and the State
Institute Of Applied Agriculture at
Farmlngdale. Long Island. N Y.
The method calls for the use OF a
new dry. hyochlorlte powder con-
tanning - per cent chlorine. which
Is busted into the air over the birds
with a dust gun after the birds are
on the roosts at night This per
mits the birds 10 inhale the chlorine
liberated from the powder. destroy
ing the bacteria. drying up the Sc
cretions and helping TO prevent the
spread OF Infection
The Coolidge examiner., 1934-04-13
Leonardo da Vinci Records
Jump From Church.

New York.-The parachute ls
practically as old A. aviation Itself
II Is the fruit Of The genius Of
Leonardo da vlncl. who gave 10 the
world the first aeronautical sngl-
neerlng and design.
Ia ylncl. after establishing a the
ory of flight. next made the ncces
sary mathematical computations
Cor a workable parachute. Although
his ~chuie" was square. with four
~shroud lines" attached 10 each
corner. u worked az least once.
Sls. Fausto yerranExio. an archI.
lecture student was taken mostly
with the parachute idea. The other
students art. engineering and
mathemailcs--all preferred the IA
vincl glider models. However. Yer
ranzzlo did have the good Judgment