davidaulloa/AmericanStories huggingface dataset:
The Washington times., 1933-01-05


It was his third in this league
for the season, and boosted his
average to 1876. 1t helped Rinaldi
win two from Frank P. Lozupone.
Other standout scores in this
league were Jack MONEYS BIT
set and 156 game, Louie Pantos
376 and Harry Writings 371 set
and $50 game.
Lord Also Has 4O1
Lord duplicated Pacini's set to
the pin in the Bankers League
featured by 169 game. Browns
371 sparkled in the Bliss Elec-
trical loop and Simonton's S72
was high in the Dynamite
circuit. ' l
Jack Talbert tried vahantly to
win a game single handed for
Georgetown in the District
League when he hung up a 174
game but Columbia managed to
squeeze through a few extra pins
to take it and then made it two.
Jack finished with a 387 set,
while Sid. Lawhorne'S 384 led the
VictorS.
Leaders FAN
Colonial Ice Cream, tied for
National Capital League lead
with Kings Palace, win long re-
member Paul Bryan and Jack
Gooding. Bryan's 383 set and
Gooding's $50 game gave the low
ly Judd and Detweiler crew a
shut-out triumph.
Lorraine GULL continued to set
the Ladies District League pace
with a 146 game and 357 set.
Evelyn Ellis had a 129 game.
The Washington times., 1933-01-05
Sharkey Puzzled
By FlOwers From
Jack Dempsey

NEW YORK. Jan. SACK
6harkey, en- route today to Ber-
muda on a vacation, was still
puzzling over a huge basket OF
flowers, sent aboard at sailing
time. They bore the card of
Jack Dempsey, the present
champions ancient enemy.
"Are some of you wise guys
trying to kid me?" Sharkey de-
n1anded of the press.
LaAer he was convinced
Dempsey really had sent the
posies, but couldn't figure out
the reason.
The Washington times., 1933-01-05
Stagg, Better, Told
To Take ThinnS E1SU

NEW YORK, Jan. 5.-Although
Amos Alonzo Stagg was well on
the road toward recovery today
from an attack of bronchial pneu-
monia, the 71-year-old dean Of
American football coaches was
warned to take things easy. His
strength was taxed yesterday by
the effort of answering so tele-
phone calls.
Visitors to Stages room at the
Medical Arts Sanitorium included
DR.. Irving Fisher, noted econ
omiSt, who was Stages classmate
at Yale.
The Washington times., 1933-01-05
HGUre de Grace Track
Reduces Race Purses

BALTIMORE, Jan. 5.-The
$4,000 Hartford Handicap, the
usual opening day feature for
3-year-olds and up at six fur
longs, has been eliminated from
the Havre de Grace spring rae
ing program, according to the
Maryland Racing Commission.
The purses Of three other
races have also been reduced,
namely the Aberdeen for juve-
niles at four and one-haf fur
longs; the Chesapeake, q test
race for PreaknesS and Kentucky
Derby candidates at a mile and
a sixteenth, and the Philadelphia
Handicap, for 3-year-oldS and UP
at a mile and sixteenth.
The Washington times., 1933-01-05
Gun Club Reflects
Cook as President

Parker Cook has been reelected
president Of the washington Gun
Club for another year. C. c. Faw-
sett is vice president; Walter s.
Wilson, treasurer and field cap
tain, and r. D. Morgan, secretary.
These elections were made at a
meeting of the club last night in
the offices of Parker Cook at the
International Building.
The District Of Columbia anna
teur championship tournament will
be held on May IL and 13 this
year. The inaugural handicap
shoot will be held on March 8.
Shoots with the Oriale Club will
also be held during the course Of
the season.
The Washington times., 1933-01-05
DESIRES GOLF
MATCH WITH
BABE RUTH

NEW YORK, Jan. 5.-Mildred
Babe) Didrikson. the worlds
greatest woman athlete and star
OF the last olympic games, was in
town today prepared to sign con-
tracts for, radio, vaudeville and
films, to write book, a series Of
newspaper and magazine articles
and in her spare moments make
. few appearances at track meets.
The Babe, you see, is now a
pro and she has no regrets on
leaving the amateur ranks.
"Give me the dough any old
time" drawled the Babe in her
best Texas drawl.
ChaperOned by Sister
Her sister, Mrs. Esthey Elan,
who Is as daintily feminine as
the Babe is masculine in appear
ance, chapcroned the Babe into
New York. .
Babe was dressed in a red
knitted tam, red dress and tan
flat-heeled shoes and stockings.
Her clothes seemed to be merely
thrown on her. She used no
rouge or lip stick and nothing
concealed a prominent Adams
apple on a long, stringy neck.
"Where does Babe Ruth hang
out?" was her first question.
81 want to play some golf with
him and work out in the gym
with him. You know, can
play baseball myself.
''Tm going in for aerial gym
naStics now. That's about the
only sport I've never tried. /
ought to do as well as q man
1t it. In fact, 1 don't think
there is anything / can't do in
sports as well as q man Of my
own weight which is 1873. / can
even fight"
Wants Others to Follow
Babe plans to induce some
other noted stars to turn pro and
then compete against all of them
in their Specialties and promises
to trim them all.
Gee" exclaimed the youth
full athlete, some town isn't
It? / always wanted to live
here. / was here once two
years ago when 1 was compel
ing i'm Newark but it's grown
up since then.
What's that? Engaged? I
should say not. The fellows
are all afraid of mesfOr some
reason or other. You can't
expect boys you've played base
ball and fOOtbalI-sure, / play
Nuarterback-with you to make
love to you.
PREFERS TRACK SUIT
I'm mot interested in mar
riage. Never gave it q thought.
Sis say I've got to get some
new tOgs. I'm going to wear an
evening dress for the first time
pretty soon. I tried on hers
and she said was built Okay
for it. Ill wear it to please
her but, shuckS, I'd rather
wear q track suit"
The babe will remain here for
10 days until she has signed up
all the contracts she can take
care of,
The Washington times., 1933-01-05
Kieckhefer Leader -
In Billiard Match

CHICAGO, Jan. 5.-Aug us t
Kieckhefer, world three-cushion
billiard champion, had two
block victory over Frank Scoville,
Of Buffalo, today in their 400
point exhibition match here.
Kieckhefer capped his afternoon
win of so to IS, in SO innings,
with a win of so to Al last night
in 46 innings.
The Washington times., 1933-01-05
cULL0P IS TRADED

COLUMBUS, Ohio, Jan. 5.-A
deal in which Nick Cullop, slug
ging outfielder, is returned to Co
lumbus by Rochester. in the Inter
national League, was announced
today by Larry MacPhail, presi-
dent of the local club.
The Washington times., 1933-01-05
French Book Passions,
Lose to Renaissance

The French Eagles, victims Of
the champion colored Renaissance
baSketerS by a 40-26 score in the
Colored Masonic Auditorium last
night before 1900 spectators, have
scheduled the PasSon Pros of
Philadelphia for their Sunday at
traction in the G.. w. gym.
The Washington times., 1933-01-05
.P1nthers See Canyon
On HOnieIpGrd Trek

LOS ANGELES, Jan. 5.-Feted
In Hollywood, Pasadena and Los
Angeles, the University of Pitts
burgh football team was en- route
home today by way Of the Grand
Canyon in Arizona.
More than 1000 persons hon.
ored the Trojans at a civic recep-
ton yesterday.
The Washington times., 1933-01-05
SWANNS PLAY

Swann's Service five will meet
the Calvary brakes tonight at
the Powell gym at $50. The
Service boys would like to meet
the Richards Colonials. Call
The Washington times., 1933-01-05
SOLDIERS BEAT SAILORS

Naval Air Station quint could
offer no opposition to the Fort
Myer five as the later team won,
AZ to 81. Faro, of the winners,
and ParkinS, Of the losers. led
the scorers.
The Washington times., 1933-01-05
Pacini Rolls Third 400 Set
In Temple League

Ollie Pacni is rang to go for the intersectonal ducn
match tonight Last night he pounded 401 set with
games Of 14 116 and 1885, in the Temple Major League
rolling with Rinadi Talors /,
The Waterbury Democrat., 1933-04-26
Crab Toast Is
 Newest Inspiration

Something new to serve on toast is always welcomed with cheers. This recipe probably warrants three loud hearty ones. It's color ful, piquant, and speedily preparen - a combination of crab, sherry flayoring, and white sauce.
 Crab toast is an inspiration TOT luncheon, but after a trial or two, it usually reaches such popularity that it becomes an entree. The un- diluted evaporated milk produces a rich "creamy" white sauce, III which very little flour IS requireo'
 CRAB TOAST
 tablespoon butter
 teaspoonful flour cup crabmeat
 1.2 cup evaporated milk
 small stalk of celery, chOppeh
 1-2 teaspoon salt
 teaspOon sherry flavoring
 Put the butter in a saucepan U melt. when melted add the flour' crab meat and other ingreoients' Simmer and stir until right con sjstency, then place on thin snces of buttered toast, sprinkle WitIi sherry and serve hot. Yieid' T servings. ,,. ha- Crab, delicacy by itseif' De- comes superb prepared this way. If the sherry flavoring has 10 oe omitted. use lemon juice.
The Waterbury Democrat., 1933-04-26

guests and see how enthusiastic everyone is about the lovely fra grance these leaves impart when crushed.
The Waterbury Democrat., 1933-04-26

Cook until thick. Add 2 tablespoons tomato ketchup and pour the sauce over hard cooked eggs, sliced. Serve on slices of buttered toast. Reserve part of egg yolks and force through sieve over top of the creamed eggs.
 F1utcd Egg Salad-Flute 6 hard cooked eggs by cutting with sharp knife in saw tooth fashion around center of egg, cutting through to yolk. Open, remove yolks and mash. Add tablespoons India relish, 1-2 teaspoon salt, dash of pepper, 3 tablespoons mayonnaise salad dressings, and l teaspoon malt vinegar, and mix. Heap fill- ing into the whites, and place 5 halves in a bed of crisp lettuce. Garnish center with mayonnaise, and sprinkle lightly with paprika. Serves 4.
 Spaghetti with Poachcd Eggs Heat one 21-oz can cooked spa ghetti, and arrange in mounds on rounds of buttered toast. In cen- ter of each mound place a poached egg. Sprinkle with chopped pars- ley or watercress and serve.
The Waterbury Democrat., 1933-04-26

cut from beets, green onions trim med and grape fruit prepared by means of the shears.
 In trimming round steak and cutting the rinds off of bacon the shears work twice as fast as a knife and with less danger of cut ting the fingers.
 An easy way to prepare fresh pineapple is to slice it across with large knife and then "peel" each slice with the shears. Eggplant can be prepared this way too.
 Candied fruits and marshmal- lows are easily prepared for des- serts when shipped with shears. Dip shears in water to prevent sticking while cutting.
 After using shears they should be washed and scalded and lightly rubbed with any salad oil before putting away. Keep them in drawer away from the children because they must have sharp points and be sharp on the edges if they give the most satisfactory results.
 Use the shears to prepare the marshmallows, nuts and fruit in the Springtime Dessert.
 Spring time Dessert
 One-half pound marshmallows, 1 cup whipping cream, A cup candied cherries, A cup candied pineapple, F cup pecan nut meats, 4 tablespoons powdered sugar, A teaspoon vanilla, few grains salt.
 Cut fruit in small pieces. Cut marshmallows in quarters. Whip cream until firm. add sugar and vanilla and fold in prepared marshmallows, fruit and nuts. Turn into a mold and let stand on ice several hours to chill and be- come firm.
 RECIPES
 The recipes given will serve a family of six.
 Vegetable Stew.
 One and one-half cups dried lima, navy, kidney beans or len tils, ? quarts cold water, 1-2 cup rice. ? cups tomatoes, l onion, 1 tablespoons drippings.
 Wash and soak beans overnight in water. Drain and add fresh water to cover well. Boil for three hours. Brown sliced onion in frying pan, with drippings; add this to the cooked beans, together with tomatoes, washed rice and seasonings. Simmer for one-half hour.
 Caramel Blanc Mange.
 Three cups fresh or diluted
The Waterbury Democrat., 1933-04-26
SavOry Meat LOaf---One-DiSh Dinner


Choice cuts of meat may give you pride when you serve them. But for all-around enjoyment, give men and children a good, tasty, savory meat loaf!
 They will relish it. And your butcher bills will leave enough cash for a few new house curtains or a new house dress for yourself! More over, it is grand served cold, the next day or used in the children's school sandwiches.
 It is the seasoning that makes the meat loaf supreme. And the care with which you mould it into a neat shape. You can bake 1t in loaf pan, which does the work of shaping for you. Or you can pat it with loving hands into nice mound, surround it with small peeled potatoes and small scraped carrots, and bake in a hot oven, basting the entire dinner with three-quarters cup of hot water and four tablespoonsful of butter.
 This is the way to make Savory Meat Loaf. It serves 10 or 12, de- pending on how generous your slices are:
 2 thin 2-inch slices salt pork,
 diced
 2 pounds round beef, ground
 1-2 cup quick cooking tapioca
 1-2 small onion, finely chopped
 cups canned tomatoes
 2 1-2 teaspoons salt
 IA teaspoon pepper
 Try out salt pork until golden brown. Add pork and drippings to other ingredients and mix thor oughly. Bake in loaf pan in hot oven (450 degrees F.) 15 minutes; then decrease heat to moderate (S50 degrees F) and make 30 min utes longer or until done. Serve hot or cold. Garnish with parsley.
 Have your knife very sharp when you cut it. Dip your knife in hot water before cutting-lt gives a cleaner slice.
The Waterbury Democrat., 1933-04-26

evaporated milk. 6 1-2 tablespoons flour, 6 tablespoons sugar, IA tea spoon salt, 1-2 teaspoon vanilla.
 Mix the flour, salt and 1-2 cup milk. Stir to a smooth paste. Meanwhile scald the rest of the milk. Pour a little of the scalded milk on the flour mixture and blend. Add this to the remaining milk and stir constantly over the fire until the mixture coats the spoon.
 Put the sugar in q frying pan over a low fire and stir until it is mented and golden brown color. Remove from the fire, add slowly, stirring constantly, IA cup of boiling water. Return to the stove and stir until smooth.
 Add the caramalized sugar to the other mixture and cook for 10 to 15 minutes longer. Add the vanilla or other seasoning if de- sired and pour into cold wet molds or glasses. When cold, turn out on a. sauce dish and serve with top milk.
 Raw Carrot Relish.
 Wash and scrape raw carrots and let stand in cold water until crisp. Drain well. Chop or grate the carrots, season with salt, pep per and a little diluted vinegar, l and serve.
The Waterbury Democrat., 1933-04-26
Eggs For Any Meal!

Eggs may be served at any meal and in q variety of ways. Possi- bly, no other single article of food can be utilized in a greater num- Der of dishes. No food is more deserving of an important place in the diet, for eggs are valuable source of food iron, as well as a good source of efficient protein and several of the vitamins needed for building the body and keeping it healthy. The secret of success with dishes in which eggs predominate, is slow cooking at a moderate, even temperature. The secret of serv- ing egg dishes in variety is to sea- son them well, using sauces such as chilli sauce or ketchup. serving them in salads and in dishes that are different and interesting. These suggestions introduce eggs into the weeks menu in several new and appealing dishes.
 Veal and Egg Shortcake-Melt 2 tablespoons butter, add 3 table spoons flour, and mix until smooth. Then add 1 medium sized can of cream of celery soup. or cream of mushroom soup (ready-to-serve) and cook until creamy, stirring constantly. Add 1-4 teaspoon salt pepper, hard cooked eggs, and 1 1-2 cups diced cooked veal. Serve between the halves and on top of hot biscuit. Garnish with slices of hard cooked eggs, slice of stuffed Spanish olives, and sprigs of pars- ley.
 Spanish OmeIet - In skillet, cook 1 chopped green pepper and l tablespoon chopped onion for five minutes. Add 1 teaspoon chopped parsley, IA cup chopped olives and tablespoons chili sauce. Add 4beaten eggs seasoned with salt and pepper. Cook until eggs are done, stirring occasionally.
 ScalIOped Eggs in Cream Sauce Melt tablespoons butter in a saucepan, add 2 tablespoons flour; stir until well blended, add 1-2 teaspoon salt,, 1-2 teaspoon Wor- cestershire sauce, and 1 cup milk.
The Waterbury Democrat., 1933-04-26
@&tehen:(9P:lets &AN ... by Della TayIOr
Della Taylor

l. Place withered flowers in water the entire length of their stems and leave them there for several hours. This will often revive flowers which look almost hopeless. 2. Cut the tips of stems Gin half-vertical cut) while un- der water. This allows the stem to absorb the water immediately instead of be- coming partially dried as it does if exposed to the air for even an instant.
 3. In cutting poppies, which ordinarily wilt almost before they are picked, try soaring the stem with a match. If you do this immediately. it will enable you to keep them in water for several days. 4. To keep flowers fresh place a piece of charcoal, camphor or an aspirin tablet in the water. Any one of these will do the trick, or you might try a little aromatic spirits of ammonia.
 A very pretty touch is gained by 'lacing a geranium or mint leaf in he water of each finger bowl. Try his the next time you have dinner
The Waterbury Democrat., 1933-04-26
A PAGE
Have You Ever Tried
 Asparagus Croquettes? !?

4 tablespoons fat
 4 tablespoons flour
 1-2 teaspoon salt
 1-S teaspoon pepper
 cup milk
 cups finely chopped asparagus
 teaspoon onion juice or
 teaspoons minced onion
 teaspoon lemon juice
 2 teaspoons minced parsley
 Heat fat, add flour. salt, and pepper and mix until smooth. Add milk gradually. stirring constant ly. Cook over hot water until mix ture thickens. Then add aspara- gus, onion, lemon juice. and pars- ley. If necessary, add more salt and pepper. Turn into a shallow dish and chill. Shape as desired in ovals, cones, balls, or rolls. Crumb and egg the cro1uettes. Fry in deep fat or oil (395 de- grees F.) until croquettAs are a golden brown. Drain on absor- zine for Nav
The Waterbury Democrat., 1933-04-26
Sister Mary's
 Kitchen
NEA Service Writer


 Perhaps one of the cheapest time and labor saving conveniences in the kitchen is good-sized pair of sharp shears. We all can't have electric choppers and mincers, but most of us can have pair or strong sharp shears that will chop small amounts easily and well.
 Celery and peppers are quickly cut for salads. Slit each stalk or celery with several gashes. then cut crosswise. The celery can be cut as fine or coarse as wanted.
 There's no danger of making those unsightly scars on ones thumb when shears are used in place of knife. So often when dicing meats and vegetables with a knife the pressure against the thumb of the left hand is great enough to slightly cut the skin. This makes an excellent place for stains from fruits and vegetables to settle and fine black lines through the end of the thumb are the result.
 Handy for Steak, Bacon
 Lettuce is easily shredded, tops
The Waterbury Democrat., 1933-04-26
TORNADO SAVED
 NEGRO'S LIFE

Linda1e, Texas - (UP) - The tornado which swept this district recently pulled one Negro from a house and pushed him into hole in the earth. Lumber piled up over the hole, providing a tenn porary storm cellar. There died and several were injured by the storm
The Waterbury Democrat., 1933-04-26

Martinez, Cal = (UP) =. J. B. rhomas has a hole-in-one to his credit, but it didn't help his score any. because it landed in the wrong hole. Thomas came to No. a fec nd took a mighty. swing. The bali sliced sharply into an adioining fairway, bounced onto No. 2 green and dropped neatly into the cup. Thomas retrieved the ball at the cost of stroke and teed off from No. 3 tee again.
The Waterbury Democrat., 1933-04-26
There's n hunger of the mind Which is of a different kind Putting flowers in bowl\
 Will do much to feed your soul.

Feeding our bodies is probably one of the most important things in life because we have to eat merely to exist, don't we? How ever, there is another hunger which, to me, is almost as import ant, and that is the hunger for beauty.
 Most of us feel that we have to have beauty in our homes, and the loveliest way 1 konw of accom- plishing this is to have flowers and growing plants to look at. Emer- son in speaking of flowers once said, "A ray of beauty outvalues all the utilities of the world" And it is really almost necessity for us to have beauty, of one form or another, in our lives.
 Even in these days when the great army of the new-poor keeps increasing, manage somehow to include flowers in my budget. This really isn't so eXtravagant as It sounds, since I do without some thing else in order to have flowers in the ceinter of the table,. It is really possible to do it very econ omically, and I would like to offer you the following suggestions.
 Go to an inexpensive florist, first of all. Tell him that you will prob ably be getting flowers from him once or twice a week, but that you do not want to pay more than certain amount-say fifty cents at time. Explain to him that you will be perfectly willing to take whatever flowers he has the most of that day, provided they are fresh. In this way be can afford to sel you flowers that should be more expensive because he might other wise not be able to sell all of them.
 If you do this you can always have fresh flowers, and they should never cost more than dollar week. However, if you do not feel that you can do this, there is an other suggestion. I always do 1t myself, and it will not cost more than fifteen or twenty cents week.
 Firts of all you will have to have enough pebbles to fill three low bowls. Buy about six narcissus bulbs. Be sure to select ones that have started to sprout. Put these in one of your bowls, using the peb- bles of earth. Remember to cover them with fresh water once a day. In about a week, plant the second bowl in teh same way. A week later, plant the third. It will take about three weeks for your first bowl to bloom and the blooms should last for about week. By the time they fade, your. second bzowl will be in bloom. In this way, you vii have an endless chain of dainty, fragrant narcissus.
 The following are a few sugges- tions which should help to proiong the life of cut flowers:
The Waterbury Democrat., 1933-04-26
PEASANTS TAKE
 FERTILE LANDS

Rostov-on- Don- U. s. s. R- Thousands of peasants brought up on bleak far northern farmlands are adjusting themselves to thelr new surroundings in fertile kuban.
 They have fallen heir to rlch grain land from which "class enc mics" were expelled to sub-Arctic regions, especially in the TOUT Cossack settlements from @wnicn @ practically the entire population was exiled. ..,.rs
 A spokesman of the new settlers addressed a recent gathering or collective farm shock-brigadiers or North Caucasus. He declared that the newcomers are determined to establish model collectives where anti-Soviet and kulak elements formerly dominated.
 we were indignant" he sald, "to find how the mad kulaks ruined the beautiful Kuban soil. The rem nants of kulaks even tried to pro yoke the newly-settled peasants T, 10 undermine tho spring sowings. TO this. however. we responded by cleaning out the weeds from soli snoiled by wreckers, and in general by militant preparations for the sowinRS'
The Waterbury Democrat., 1933-04-26
RU1vrERFLY IS HOUSE PET

BUTTERFLY IS HUCsE 1Ehon
 Marion, Ohio - UP) = When Mrs J. H. Dildine rescued 8 cocoon from bush to be uprooted, sne found an unusual pet. Shortly ar ter, it matched into Jasper: a large butterfly with a six-lnch wingspread. Despite opinion that a butterfly cannot live ln- doors, the moth thrives in 9 iern. cry and takes an occasional 1ilghI through the house.