davidaulloa/AmericanStories huggingface dataset:
Evening star., 1933-11-01
Special Attention Withheld.

Ford's intention to supply the wages
and hours figures was announceo py
the N R. A and it was done without
singing out the manufacturer !or spe-
cial attention such as caused vigorous
Worded protest from the Ford company
last week.
a Dress release stated that Johnson
had been advised that practically every
manufacturer had submitted the re-
ouired wage and hours reports or nae
promised it not later than NoVemDeF
10. First was given list of "a smaller
companies whose reports are m: Then.
in alphabetical order a list of 81 other
firms with the dates by which they eX-
pected to report Virtually every Dig
company was in the list and Ford was
in his proper place.
Also announced yesterday was ap-
proval by the President of eight more
codes. including one for the dress IN
duStry, last of the big clotnng groups
to come under N. R. A.
Other pacts signed covered the motor
bus industry, roadmaking machinery IN
dustrv, fertilizer, millinery trimming,
gas cock makers and packaging machln-
cry industry.
The motor bus pact will cover all bus
unication-interState lnterclty ana
local. This code and that for the dress
industry have been under N. X. A. con-
sideration since hearings at the emo OF
August.
The action in stripping two more
firms of their eagles came after the
compliance boards of the two cities
recommended it. Johnson was assisted
in considering the cases by Leo Wolman,
chairman of the Labor Advisory Board,
and L. D. Tompkins, representing the
Industrial Advisory Board
N. r. A. Laundry Charges.
The charges announced by N r. A.
we're: That the laundry had not after
two opportunities, adjusted complaints
of employees that it was staggering" the
hours of workers to evade the maximum
hour provisions of the re-employment
agreement as modified for laundrles;
that the Moro Co., maker of house
dresses, violated both maximum hours
and minimum wage provisions OF the
Blue Eagle agreement. Photostatlc
copies of gay checks we're submitted IN
evidence Of the latter charge.
Evening star., 1933-11-01
BUSINESS PAUSES
TO WATCH GOLD
Midwest Looks ExpectantIy
to Prices and Results of
Experiment.
BY MARK SULLIVAN.

What President Roosevelt is doing
about gold has, among many effects,
one that was perhaps unanticipated.
I have just returned from a journey
through the Middle West. In that
territory, newspapers print each days
price of gold and the accompanying
developments with the conspiciouSness
that commonly accompanies bulletins
OF the scores of world series base
ball contest. The public follows the
price of gold, and news about it, with
the same kind of interest. They do
not know, of course, just what these
developments about gold are working
toward. but they have an eager
curiosity which feels vaguely that some
sort Of dramatic outcome is ahead
This mood of waiting, of anticipated
climax, is alcne enough to hold busi-
ness back. This mood on the part of
the public in general is increased in
its effect by the very serious puzzle
ment Of bankers as to what is ahead
The effect is further increased by the
feeling OF business men that in an
other area of government, MIRA,
something also dramatic is ahead
whether a Showdown" between the
Government and Henry Ford. or a con-
ceSSlon by the Government that N. r. A.
must be reduced In the area of its
attempt to control business. or perhaps
a determination by the Government to
hilt.''
Evening star., 1933-11-01
80% OF ALL
START HERE

OF course, # you are satisfied to
feel half sick all or part of the time,
this message is not for you. ::
but you wish to rid your system Of
poisonous waste matter, regain your
The Waterbury Democrat., 1933-02-23
G>SMo>II8; KITCHEN

Research workers have expert mented with sauerkraut quite ex- tensiveiy during the last few years and their conclusions have estab- lished an excellent reputation for this cabbage product. Persons who particularly enjoy "sauerkraut dinner" must gain infinite satis- faction from a review of it's mer- its.
 Many fashionable restaurants serve sauerkraut cocktails. These cocktails, simple to make and easy to prepare, are rapidly gaining popularity on the home menu. They make healthful appetizers for l luncheons and dinners during the mid d-season.
 The canned kraut is merely drained from it's juice and the juice is thoroughly chilled and used just as it is with whatever seasoning that may be wanted.
 If homemade or bulk kraut is used, put pound in course sieve. Pour three -fourths cup of cold water through it and press out the juice. Chill and season with lemon juice, salt and dash of paprika.
 When it comes to the kraut it. self an excellent and inexpensive meal can be provided if sauer- kraut is served with spareribs and dumplings. This is hearty fare for a nippy evening, but it supplies an abundance of mineral salts and :, vitamins at small cost. If the din- ner begins with a cream soup and ends with fruit pudding with kraut and dumplings for the main course, well balanced and nour- ishing meal is served.
The Waterbury Democrat., 1933-02-23

Weiners are often liked with kraut, but spareribs usually are chosen on account of their high fat content. Cabbage is lacking in fat. so this factor is most economi- cally supplied by the pork.
 The following recipe wil serve four persons.
 Sauerkraut and Dumplings
 One pound kraut, 2, pounds spareribs. 1 cup flour. 1-2 teaspoon salt, teaspoons baking powder.
 Put spareribs in e kettle with water to half cover and cook slow ly for one and one-half hours. Add canned kraut and cook 30 minutes longer or until the kraut looks "clear." Mix and sift flour. salt and baking powder. Cut in milk to make a soft dough. Drop from tip of spoon into kraut. Cover closely and cook, 10 minutes. Serve at once or the dumplings will fall
 Potatoes and kraut served ir combination make a change from the usual order of things. too.
 sauerkraut and POtatOes Two cups sauerkraut. 2 cups
The Waterbury Democrat., 1933-02-23
GLORIFYING
 YOURSELF
By Alicia Hart
9l9JSsY NEA 5ER1IGE INC:

Straight hair is having it's in- nings
 Instead of curled ends, those charming masses of tight little ringlets all up the back of your head, you might try one of the new suavc haircuts that give you irreG- ular lines which are very, very chic.
 The new hats are responsible TOT these new cultures. When you wear a sailor, bobbed heads with just a soft wave that looks au nat ural, and no curls in the back. do look mighty nice.
 One thing this new type of coif- fure calls for. That is perfect care of your hair. Too many girls have relied on the hairdressing alto unaided.
 Very few women can keep their hair in glowing condition without need 4 little additional oil. The use brilliantine when you have fin ished your coiffure.
 Begin including the old-fashion- Cd IUU StTOhco udy With y""' hairbrush. You wil find that your head feels lighter, as if 1t were breathing! This brushing. wher done, stirs circulation and actually does make your head feel better
 Get yourself a bottle of tonic Just getting 1t will spur you to treat your hair right. Don't use much. That spells the looks of your hair. And don't dump 1t on Just apply the least bit to your scalp directly, by dobbing 1t on with a bit of cotton.
 After applying the tonic, rub your head with the tips of your fingers for & few seconds. then brush it. Of course you know the trick of wiping your brush on a towel every few strokes. just to keep the brush clean. The towel always comes off soiled. Which shows how much dirt and grime collects on that head of yours. .
 Besides being . health measure. for your hair ard scalp. brushing really is needed if you want to be perfectly groomed. For t Is the only way to keep all the dirt out.
The Waterbury Democrat., 1933-02-23
What The Doctor Says BY DR. s. J. CRUMBINE, GENERAL EXECUTIVE AMERICAN CHILD HEALTH ASSOCIATION

ing her how to run a baby! But she has only to look at John to see how successful his mothers s care has been, and l am sure that she will follow instructions faith fully.
 As to the older children, they can look after themselves pretty we'll and they can do 8 great deal to make things run smoothly till their mother and father return. Knowing them as I do, l am sure that they will do their best. Rob- ert and Claire are the only ones who may cause difficulty, especially Robert, for he is old enough to miss his parents but not old enough to adjust himself without help. However, we shall see. In any case it will do the children good to miss their parents for q while, and 1t will certainly do MT and Mrs Johnson good to be away from the family and free from the daily household round.
 It was pleasure to see Mary helping her mother to pack and Bill polishing up the old family automobile so that father and mother might have "snappy out ft," as he himself expressed it. Claire, without saying a word, shined every pair of her mother s and fathers shoes that she could lay hands on. She got herself into fine mess doing it but nobody said d word in reproof. Roberts contribution was to follow his mother from room to room asking questions as. to where she was go- ing, when would she come back, was she going to the farm, why not, and so on for hour after hour. When the time came for them to go, Mrs Johnson confessed that she didn't a bit like leaving the children. but Grandmother John- son and I urged her not to be fool ish but to go off and have good time. And I sincerely hope they will. was pleased to notice they had not forgotten my instructions given them when they were pre- pairing for a former vacation trip.
 Next week: Robert Plays Up.
The Waterbury Democrat., 1933-02-23
MIR AND MRS JOHNSON GO ON
 VACATION


 There was great excitement at the Johnson home this past week. First Grandmother Johnson ar son left for a two weeks vacation. It happened like this. MT John- son was unexpectedly granted a two weeks leave of absence, and since neither he nor Mrs Johnson mer they decided to take advan- tage of the opportunity to go off on d jaunt together. Of course they so they invited Grandmother John son, who lives in q nearby town, to come and take their place.
 Grandmother Johnson Is devoted to the children, and they think she is just the best grandmother that ever lived. When she arrived therefore, there was a grand wei coming party to which l was in- cussed plans.
 The biggest difficulty, of course was leaving Baby John. If he were younger Mrs Johnson wouldn', dream of leaving him at all--in ldCI that S why oiio NiNii ' sNS - ' cation this year. But he Is a veal old now and completely weaned, sc that he can safely be left in the care of a responsible person. And as Grandmother Johnson said, il she isn't responsible person shed like to know who is.
 Anyway. Mrs Johnson explained to her carefully exactly what Baby Johns daily routine in these days the amount and kind of food including the daily cod liver oil the daily nap, the regular bed time, the outing in the middle ol the day, and so on. Grandmothel Johnson was bit inclined tt sniff at some of the details but think that was because she could mt quite get over q daughters tell
The Waterbury Democrat., 1933-02-23
Reasons Why Cereals
 Are Sometimes Lumpy

The first and foremost trick in the preparation of cereals Is thorr ough cooking. This is what brings out the flavor.
 Why is 1t that so often cereal turns out lumpy. or too thick, or too thin, or fiat in flavor, or luke warm instead of steaming hot? All starchy things-four. cornstarch. cornmeaI cereals-have tenden- cy to form Jumps the moment they strike boiling water. The finer the particles, the greater the chance for Jumping. This is because moist heat causes those starch particles that trike the water first to ex- pand and form a tough. jelly-like coating around the others. If you break open one of these Jumps. you'lI often find perfectly dry, oowdery starch inside. That's why the recipes say to moisten starchy things first in a little cold water and blend thoroughly before put Ing them into boiling water. Every woman know that this works well for -four and cornstarch. so why not treat cereals in the same way?-In McCall's Magazine for March.
The Waterbury Democrat., 1933-02-23
SPOTLIGHI F N:sSSc=. 3 Ss E

I midst of his discourse. He said to Sheila, "I want to know if you made lunchOn engagement
 with Miss Trevor. Yes? I saw
 you talking with her. Perhaps you did not know but l do not al- low my models to go about with customers. You understand? ?" ''I had met her before." Sheila murmured. "I didn't know it was against the rules"
 But you know it now" Henri insisted. You must not do such a thing again. You are not to meet customers outside the shop" | His voice dropped in explanation. Pretty models interest society men. My customers naturally ob- ject. Also quite naturally they will censure me. They will take their patronage elsewhere. You must obey. It is our rule"
 "She won't do it again." Cor don put in hastily. She smiled reassuringly at the girl. And of course she has her own circle of friends. Except in the store she won't breathe a word to Miss Ire vor, will you, Sheila?"
 Certainly not if that is the rule"
 "Of course" Henry reflected, Miss Trevor has no husband, no brother or fiance. Still d rule Is rule and we will not change it. Be charming to her here in the store The more interested she becomes in you and what you are wearing the more she will buy. ;.. toner. It would never do to of fcnd her. But be careful. If you visit her, sooner or later some- that she is jealous. Understand ?"
 "I understand" Sheila agreed. Privately she had no such fancies regarding Dorothy Trevor. She doubted very much if the girl could possibly regard her as rival. She knew that Dorothy's interest in her arose from the fact that Sheila represented world so unlike that in which the wealthy girl had always lived She knew Dorothy considered her new interest, someone who was amusing for while and who later would doubtless be dropped.
 Dorothy had hintcd that she would like a job at Henris as model. Later probably she would plead with Sheila to help her se- cure a chance to go on the stage.
 To lunch with this unspoiied daughter of millions would have amused Sheila as well as the | other girl. But if it was forbidden that was that. Sheila needed the | $50 weekly that Henri would pay | her She would obey his rules.
 Soon in the excitement of get | ting ready for the afternoon she | had forgotten all about the incl dent. Sheila dressed in the beau- tiful French bridal gown, saw her self in the long mirrors and hard ly recognized the radiant vision as herself. She followed the other girls into the luxuriously fur nished outer salon. She passed in review before the men and wom- cn sitting there, was aware of their eyes fastened on her, curi- ously. critically.
 It was a little like first night and yet so different. Presently Sheila was back in the dressing room. changing to an- other gown. Gordon told her she had done very well. ,..
 And then at last the afternoon was over Sheila got into her own dress and hat. She left the shop by the employees entrance. There at the curb stood a huge limousine. Dorothy Trevor's face peered out at Sheila. her voice called out in greeting.
 And then she saw Dick. He was stepping to the curb, holding the door of the car open.
 (TO he COntinucd)
The Waterbury Democrat., 1933-02-23
SAVIOUR CHILDREN
By Olive Roberts Barton
155 N NEz 's!faVScF. Tvr


 For the use of relief agencies and families on a weekly food allow ance, two departments in Washing ton have cooperateG in getting together a food budget In folder form that should be of enormous help to mothers of little children. It is called Family Food Budgets for the use of relief agencies. One page gives the pounds per week to be bought in the weekly marketing for "adequate' diets at minimum cost. These contain ''am- pie margin or safety in protective and other foods"
 Another page gives the amounts of foods to bS bought in restrict ed diets for emergency use. con- ,taining only the ''irreducible" amounts of protective and other foods.
 Authoritative Information
 The two bureaus sending out this information can be considered the last word in authority; the children's bureau under the de- partment of labor and the United States department of agriculture. The poundagc in milk, vegeta- ables, bread, cereals, fats, sugars, and other foods is estimated upon years of experimentation and data collected thereby. This is no mere guess-work, and the mother who wishes to keep her family properly nourished on a very few dollars, would do well to write in for one of these leaflets. They arc free
 and understand will be given out as long as the supply lasts. I would not have room here to
 give these lists; how many pota toes to buy. or milk, beans. vegeta- bles, butter Or margarine. fish,
 meat, cheese. or accessories. be- cause the folder states the amount
 needed for families of various ages and sizes. This is the first list that
 I have seen that is so comprehen-
 sive. There is great deal of in-
 formation in little space. MILK and Fruits ,
 But one thin, printed large on
 the cover I am going to quote pre-
 cisely as 1t is given.
 For Every Child Every Day
 at least
 One Pint of Milk (H should have 1s pints) Two Tcaspoonfuls of Cod-liver OIl
 if He is Less Than Two Years old Gle should have to 4 Teaspoon fuls)
 One Vegetable or Fruit Gle should have to 4) And Also
 Plenty of Bread. Cereals and Other
 Energy and Body Building Foods" The reason why l think every
 family should have intelligent in
 formation about the number of pounds of correct food to be
 bought each week, is that l have
 seen welfare money or small earn tings taken to the store and spent
 on foods that give little strength, | energy or health results. Besides there Is too much duplication | where variety. would be no more expensive and better in every way. We must keep the children built up. Only right foods will do if. I cannot stress the cod-livcr oil and : milk enough. I have the permis-
 sion of the children's bureau To
 spread the news. If the supply of folders runs out, they can be had after that for few cents from the
 Superintendent of Documents, United States Government Print
 ing Office, in Washington.
The Waterbury Democrat., 1933-02-23
PERFECT COOKED
 SALAD DRESSING

A reliable cooked salad dressing recipie is decidedly worth having, The one given below surely be- longs in your very own special collection.
 A cooked dressing (sometimes called "boiled salad dressingD IS often exactly right for the food you're serving. In this case, undi- luted evaporated milk contributes smoothness and richness. One whole egg may be used in place of the two yolks called for, but you won't secure so brilliant a color.
 Cooked Salad Dressing
 tsp salt 2 GEES yOlks
 tsp mustard 1 cup evapOrat-
 ed milk, Dash of capennc
 ? tbsp flour IA cup vinegar
 ? tbsp sugar. Blend salt, mustard. cayenne flour and sugar. Add egg yolks. Beat well, then add evaporated milk. Cook over boiling water until thick encd. Chill. Add vinegar slowly. A few drops of onion juice may be added. Yield: 1 1-2 cups.
 X Creamy" salad dressing can be made by folding in whipped evaporated milk to which lemon juice has been added. That's n lot of. fun to try.
The Waterbury Democrat., 1933-02-23

dT ensemble is making headwa herea a
 this the butoned with funess kick pleats in the The English with length She the tweed bere that is different
 be upheld THE thing to wear Hollywood The variety of costumes in what creates This week these varied oome mighty their
 Colbert New York minus her sinus trouble wearing black white diagonal fitting black jacket black ribbon with a fringed bow at the top of it.
 Barbara lunching Derby picture coat felt
 
 RKO wearing brilliant red dress match with equally brilliant red turban
 black with touches tiny black hat tilted her right q
The Waterbury Democrat., 1933-02-23
11Z SI0RYg
 RSUE 'hn1drueruh Hole
 .z0la3IeY NEA SEkNcE, INC.

|
 Sue wondered if she would find Nancy at Corrinne's or if Nancy had gone back to her hotel suite: She decided that Corrinnefs would he her better bet. Having made up
 her mind that she must see Nancy | Sue lost no time. She thanked Arr mold Page for the check that he insisted on writing. Then she went to Corrinne and Harry's home and | found Nancy and Corrinne in the
 nursery.
 "Come in, Sue. Pin in a domes- tic mood" Nancy called. I'm be- | ginning to feel sorry never had a family. Think how nice 1t would | be to have someone rise up to call
 me blessed or anything else in my old age"
 Corrinne glanced up quickly. "You sound as though you are afraid of that old age, Nancy. Why should you worry about it?" T don't know. It annoys me this morning. I found some gray hairs. I got rid of them, of course. I took q pair of tweezers and pulled them out. But age makes me shudder. You are SO frightfuliy Y young, my dear, in spite of your twins"
 They're cute youngsters, aren't they?" Corrinne asked. "One of them is plumper than. the other. More like Harry. He's been losing, though-business worries, I guess. |" Doesn't he. tell you about them?" Nancy asked. Mot often. He thinks I don't know very much."
 Prove that you do."
 By reading a treatise on house. hold budgeting or something? The twins keep me busy. And I can't settle the steel problem without help" Sue glanced at the clock. "I didn't know it was so late. I'm having a dress fitted at eleven. Go you mind if I run along? It's a gorgeous gown. Rose-red, tight, slim. We're going. south soon and I'll ned it."
 Laughing a little, kissing each twin on it's tilted nose, she hur- ried from the room and the nurse took charge of the infants again.
 "When you have something on your mind you show it, Sue." Nan cy remarked. "1'm going home in few minutes. Why don't you come with me and have lunch and tell me about it? Who's the lead ing lady in the play?"
 Sue laughed. My eyes always give me away. They can't be mys- terious. And how Pveenvied the movie heroines who do yelled things behind their lashes."
 Their lashes. as you know if you've ever looked into mirror aren't nearly us long or as black or as thick as yours," Nancy re- minded her. "The secrets your eyes tell usually sparkle. Pm curi- ous. Did Arnold Page say some- thing?" Nancy's voice was toler- antly amused. Suddenly Sue felt young and unsophisticated. Nancy didn't. intend to take anything that she might say seriously, any way. Besides, now that it wts morning and the sun was shining, and Nancy was putting a Parisian hat over her shining hair and slipping into the mink coat that had cost a small fortune, her TO-. nance seemed rather inconsequen. tial. Then Sue remembered her voice that night before-Nancy's apparance was disguise. When a woman loved & man-just one man-nothing else mattered.
 "Nancy, I've banished the strange woman. There wasn't one. She belonged to somebody else," Sue said quickly.
 "She did!" Nancy's voice was startled, caught off guard. "She-- did? Tell me about it." She sat down again.
The Waterbury Democrat., 1933-02-23

Its smart simplicity makes this slender model suitable for daughter or mother.
 For the original model, q navy blue crinkly crepe silk was used, with blue ana white crepe print contrast.
 It is exceedingly lovely for i'm mediate wear as well as for Spring. Style No. 553 Is designed in sizes 1G, IS, 20 years, 36, 3S, 40, 42 A and 46 inches bust. Size 36 requires 2B yards 39- inch with E yard 39-inch contrast ing.
 You can easily cut it out and fin ish it ready to wear the same day. only a few major parts to the pat tern.
 Carried out in one colour in crepe silk as roSy-beiSc or light grey, it's ready for any daytime occasions.
 The new Fashion Magazine is ready! It is 4S pages! In addition to new pattern styles for women and children, the book contains valuable beauty articles, some of which are illustrated by Norma Shearer and other Hollywood stars. It is a book every reader should have and it's price will be saved many times for the patterns are nominally priced and very eco- nomical in material requirements.
 Price of BOOK 10 cents.
 Price of PATTERN 15 cents in stamps or coin (coin is preferred.) Wrap coin carefully.