Evening star., 1933-05-26

/ 40 4kaNOA tkidt yO0 AAAos ~SA@S@~~e
above everything else If you want
your meals to have that appeal
i which marks them as different.
It Is the flavor or taste of food
that arouses the appetite. It Is the
flavor of food and our enjoyment OF
It which stimulates the flow OF gastric
juice, which, in turn. aids digestion
and affords nourishment.
Why should refreshments always end
with nints and salted almonds when
there are pulled figs. glace fruits,
spiced pecans and crystallized ginger?
Why must hors doeuvres always be
stuffed celery, stuffed eggs and pate
de foies gras on crackers when you
can put this same pate in sauted
mushroom, or serve such tasty as
ham rolled around a highly seasoned
cream cheese center? Then there are
the fruit hors doeuvres-peach sec
tions rolled in chopped pistachio nuts,
pineapple segments dipped IN powdered
mint leaves and pears marinated IN
orange Juice.
: Cheese in the Menu.
Get acquainted with the many va
fieties of cheese In the market today
and use them freely In the weekly
menus. Cheese may be used as fla
voring, as the main ingredient for a
made dish, as a garnish for salads
or just by itself as dessert. Used in
place Of meat. tasty cheese dish
Is especially suitable and adequate.
A delicious treat consists Of tiny,
crisp, homemade doughnuts, a cup Of
good coffee and generous serving OF
cheese. Next to doughnuts, coffee and
cheese comes deep-dish apple pie,
served with generous slices of cheese.
Have you ever thought of serving
your family with q cheese-and-celery
loaf instead Of a meat course. 1t is
an excellent main dish for hearty
luncheon. family supper or meat
less dinner. It is inexpensive and sat-
Is flying and Is made as follows:
Cheese and Celery Loaf.-Mix together
one-third cupful Of cooked elbow maca-
roni, four cupfuls Of cooked diced Gel
cry and one medium sized minced
onion. Add two cupfuls of cubed cheese
to two cupfuls of hot medium white
sauce and cook until the cheese is
melted. Mix and season with salt and
pepper. Pour into q creased casserole
and cover with half cupfm of bread
crumbs. Bake in moderately hot oven
for 20 minutes.
Serve this cheese and celery loaf with
clear bouillon or vegetable soup, thin
toasted crackers, buttered spinach, pars-
ley potatoes, cabbage and pineapple
salad with mayonnaise, apple tartlets or
baked spiced peaches with whipped
cream and coffee A cheese and celery
Loaf may also be served, with broccoli
and parsley potato balls.
Cheese DeSSert.-Use three or four
kinds Of cheese as a dessert selection.
Place q fancy jar or small serving dish
of preserved strawberries, raspberry jam
or orange marmalade in the center Of
large chop plate. Surround 1t with
three or four little piles of thin crack
ers and whole wheat waters, then place
the slices of cheese around the out
side.
Fish Savories.
All kinds of canned fish may be used
to make canapes, cocktails, luncheon or
dinner entrees, simple or elaborate SAL
ads. or nourishing sandwiches for the
school luncheon. There are canned flsh
fillets ready to use at moments no
tice, and most of the shellfish, including
lobster, crab, shrimp. musse.s and clans,
may be bought in cans. Fish pastes or
fish fakes, bound together with q cream
mixture, are delicious, and olives, hard
boiled eggs, pimento and green pepper,
oE cfcA CAlOppC0 pdlo1cy a1Ao WocCa VI 600
make colorful and tasty garnishes.
Perhaps you think Of canapes as some
thing to be served only for parties, but
they are easy to make. Just combine
faxed canned fish with enough thick
white sauce to bind. Then add mus
tard, lennon juice, table sauce, salt and
cayenne pepper to taste. Spread on
toasted bread and brown in hot oven.
Serve with slices of lemon and stuffed
olives or piece of pickle.
All-in-one- bite canapes are good to
serve when tomato juice cocktails begin
your meal. AS spreads for these, use
soft cheese favored with little lemon
Juice or perhaps a drop Of table sauce
Usually good croQuettes can be made
Of canned salmon and macaroni. Cream
sauce and fiavoring complete this SIM
pie mixture, and there you have almost
Q whole meal that Is well balanced and
inexpensive. Salmon croquettes can also
be made ahead Of time in different
shapes, just for variety, and put away
in your refrigerator until you are ready
10 deep-fry them.
Fish loaf, made with chopped green