davidaulloa/AmericanStories huggingface dataset:
Evening star., 1933-06-08
LITTLE BENNY
By LEE PAPE.

Me and pop and my puppy Junior
was taking wawk before supper, and
I had to keep Junior on his lease ON
account of him wanting to follow every
body that went passed. and pop said,
That dog Is intirely too friendly, judg-
ing oy his actions he'd wawk off with
to MIN and never even stop to say good
by.
I oct he wouldn't, POP, bet he
knows who belongs to him, all rite, I
aaid. bet # gang of tufts jumped
on us rite now I bet this dog would
Shove them something, and if he could
n't reach high enough he'd show them
something around their ankles, I said,
and pop said Ha ha, likely story.
Meening he didn't bleeve it. and I
said, Well I bet he's good watch dog
lust a same. He's friendly to people out
On the street, because he knows the
shows how intelligent he Is, because
he'd soon show you what would happen
If anybody tried to bust in our house,
said.
He'd proberly hold the bergler's fash
lite for him so he could have both hands
free to attend to bizmess pop said
and I said, Like fun he would, he'd do
Just the opposite. I'm going to sneek
down stairs some mite and open our
front door few cracks so bergler can
wawk in. and you'll find out what Junior
will do, I said.
Yee gods perish the thawt, he'd p-ob-
erly chew the man to ribbins and make
perfeck mess of our front hallway,
and besides I hate to be awakened IN
the ded of mite by bergler's screens
for help, pop said. I'm perfeckly con-
vinced that your Judgment Of the dog
Is well substantiated In every particuJer
and don't need any fertilizer proof, nov,
are you satisfied? he said, and I said
Yes sir.
Proving I know how to win argew-
ments.
Evening star., 1933-06-08
Fried Apples.

Core the apples, slice them thin, then
put them into a covered dish IN the
refrigerator in the morning of a day
when you plan to go out in the after
noon. It does not matter If the apples
do darken. To fry them, put into a
skillet two tablespoonfuls Of water and
two tablespoonfuls of butter. Add the
apple rings. Sprinkle a little sugar
over the apples and cook for about Is
minutes
Evening star., 1933-06-08
Conquest of the Air.

Crossing Water.
ON THE night of July "a, 1909,
two rivals in the field of av1a-
ton were wondering which
" would be the first to cross the
English Channel. That deed
had never been done before.
Hubert Latham and Louis Bleriot.
both Frenchmen, were the rivals; and
they were making ready to fly across
the channel, from Calais to Dover. Each
was eager for the honor-and for the
prize Of 1000 pounds (almost $4,000
offered by London newspaper.
When Latham went to bed that
night, he left word that he should be
awakened as soon as the wind died
down. The air became calm about 2
O'Clock in the morning, but Latham's
manager did not wake him up.
Meanwhile Bleriot was sleeping rest
lessly. In an accident some days be-
fore, he had burned his foot, and the
burn panied him. He awakened at 2:30
in the morning and went outdoors.
How calm the air isl" he said to him.
self I'll make a test flight with my
monoplane, and if it seems all right III
set out across the channel!"
Bleriot made the test, and at 4:35
am, with two mechanics on board, he
turned his plane toward Dover. The
journey was success He won the
prize, and received kilograms Of praise
from many foreign lands.
Today aviation is so far advanced
Evening star., 1933-06-08
Stuffed Onions.

Peel six large onions and boil them
whole for 80 minutes. Drain and cool
slightly. Remove the centers from the
onions. Chop fine. Mix the chopped
onions with half a pound of pork
sausage and cook for five minutes. Sea-
son with salt and pepper and stuff the
onion shells Top with one cupful of
bread crumbs. Place the stuffed onions
in a casserole and add one cupful of
hot water. Cover and bake in a hot
oven for half an hour
Evening star., 1933-06-08

committee lne-up
had been Just a
little different when
the Democrats came
into control on
March 4.
The Virginia Sem
ator had what
might be termed a
preferred claim to
the craftsmanship
of the Banking and
Currency Commit
tee. which is con-
Quoting the hear
ing.
He is a recog-
nized Senate au-
thority on the sub
ject of banking. An
author of the Fed
Evening star., 1933-06-08
French Fried CaulifoWer.

Wash one medium sized head Of
cauliflower and break 1t into howerets.
Cook in boiling salted water for ten
minutes. Drain. sift together one cup
full Of flour. one-fourth teaspoonful Of
salt and one teaspoonful of baking
powder Add one well-beaten egg, half
cupful Of milk and one tablespoonful
Of melted fat. Nix thoroughly. Dip the
flowerets in batter. Fry in deep hot fat
until brown. Drain on unglazed paper.
Evening star., 1933-06-08

your long suit, so that no high card
will have to be forced out of the en-
emy's hands before that suit is estab-
lished. you need not fear a weak spot
in another suit; by weak spot" I mean
a single stopper such as Ace K or
@ Jx. You are able to win an early
round of the hostile suit, and then you
can run your strong suit and make
them discard. You will have gathered
in enough tricks to avert a serious
penalty before you surrender the lead.
Your contract of one no trump should
therefore not be bad one. If you
have reached three no trumpS, your
partners hand should protect you to
Evening star., 1933-06-08
UNCLE RAYS CORNER

that flight across the English Chan
mel is no news. 1t happens daily.
Oceans have been the chief tests for
aviators during the past IA years. The
first flight across the Atlantic was made
in 1919 by the American seaplane NC-4,
commanded by A &c. Read. There were
other men on board. The plane flew
from Long Island to Portugal. During
the fight it came to rest in the water
near New Brunswick and at the Azore
Islands.
A month later. John Alcock and
Arthur Whitten Brown made the first
Evening star., 1933-06-08
II a No-Trump Opening Bid Con-
ceals a Long Suit, That Suit
Must Be Very Strong.

r FEEL should devote some time to
this subject for fear that your en-
thusiasm for cohcealing suit may
tempt you to do SO under circum-
stances which would render such
,rodecure disastrous. Please do not
eek excuses for refraining from bid
ling a suit, and bidding no trunps in
Tod inst because 1t is a novel idea
Evening star., 1933-06-08

Mr.. Sims Is universally acclaimed
the greatest Hvtng contract and auction
player. He pds captain OF the renowned
-Four Horsen1en" team and has tOon "a
national championships since 1924.
These articles are based on the Sims
svste7n. trhich includes the orae-ouer-one
principle iphich the Sims group OF play
ers pds the first to employ and derelop.
Evening star., 1933-06-08
Apple Salad.

Three cupfuls diced apples. one cup
full chopped cabbage. one-half cupful
chopped celery, one-eighth teaspoonful
salt, one-half cupful salad dressing.
Chill ingredients. Combine and serve
on crisp cabbage leaves.
Evening star., 1933-06-08

oVNASs es
Remember that 1t
may cause conster-
nation to your
partner If you are
set in no trumps
when game in a
suit could have
been made against
any defense. Such
disasters are most
frequently caused
by concealing a
suit which Is not
solid In a hand
which has a weak
sDot.
Evening star., 1933-06-08

THE RECORD-MAk1NG MA.
nonstop flight across the Atlantic
They flew from Newfoundland to Ire
land. and were greeted as heroes.
In 1927 Charles Lindbergh made a
fight, alone, from New York to Paris,
winning prize of $4,000 and the &C
claim Of the world. Last year woman
aviator-Amelia Earhart Putnam-f1eW
across the Atlantic alone; and j. A.
Mollison British distance flyer, made a
solo flight from Ireland to New Bruins
wick.
(For History" section of your scrap
book)
Five Magic Tricks are included in the
Surprise Leaflet offered without charge
to readers who write Uncle Ray and
ask for it. Be sure to inclose stamped
return envelope. UNCLE RAY.
(CoDvrfpht. 1Q33
Evening star., 1933-06-08

eral Reserve System, one-time Secre-
tary of the Treasury, he has had his
hand In almost all banking legisla-
lation enacted in recent times by Con-
gress.
When the Democrats began parcel
ing out committee assignments at the
beginning of the present special ses-
sion, there was only one man ahead
of Glass on the Banking and Currency
Committee. That was Senator Fletcher
of Florida. Fletcher, however, was the
ranking member of another important
committee-that of Commerce. Before,
when the Democrats were in control,
he had served as chairman of that
committee.
Gossip has it that at the time Fletcher
offered to stand aside and let Glass have
the craftsmanship of Banking and Cur
Evening star., 1933-06-08
JOLLY POLLY
A Little Chat on English
By JOS. J. FRIsCH.
BY JOS. J. FRIsCH.

T. ST haven't seen any of my four
cousins" is the correct form. Either"
properly applies to two persons or
things: ANY" to more than two persons
or things. Thus we say, do you like
either of these two?" "I don't think
any of those six chicks will live
Evening star., 1933-06-08
A WASHINGTON DAYBOOK
By HERBERT PLUMMER.

CENATOR GLASS of Virginia must
think a great deal these days, In
connection with the Morgan investiga-
tion, of what might have been If the
Evening star., 1933-06-08
Meat Hashes.

Meat hashes are improved in flavor
If they are quickly Drowned on top the
stove or under q broiler.
Evening star., 1933-06-08
MENU FOR A DAY.
BREAKFAST.
Gteu,ed Primes

Wheat Cereal With Cream.
Creamed Goldfish on Toast.
Crullers. Coffee.
LUNCHEON.
Vegetable Plata. Raisin Biscuits.
Orange Sauce.
Sponge Cakes. Tea.
DINNER.
Tomato Juice Cocktail.
Baked Bluefish.
Mashed Potatoes. Green Peas.
Tomato and Lettuce Salad.
French Dressing.
Cherry Pie. Coffee.
Evening star., 1933-06-08
BAKED BLUEFTSH.

Have fish cut into thick pieces,
stand each piece upon end and
lay a slice of fat pork on each
piece. Place In pan, and put
little pepper. salt and sprinkle a
little -four over all, add a little
water and bake.
Copyright, 1889
Evening star., 1933-06-08
SPONGE DROPS.

SPONGE DROPS.
Beat three eggs until light;
add one cupful sugar and a
pinch of salt. Add one table
spoonful cold water, one tea
spoonful lemon juice, one tea
spoonful baking powder, sifted
with one cupful -four. Mix well
and drop a teaspoonful at a time
Oeaving space for them to
spread on a well creased baking
sheet. Bake in a quick oven.
Evening star., 1933-06-08
CREAMED GOLDFISH.

CREAMED GOLDFISH.
Heat two cupfuls milk. Mix
one-half cupful -four smooth
with butter, pepper and salt,
cook Is minutes; add one-half
can salmon or one-half pound
salt Goldfish which has been
soaked for at least two hours.
Boil up once and serve with
toast.
Evening star., 1933-06-08
Time Factor Key
to Decision.

When you have
Evening star., 1933-06-08
SUMMERTIME
By d. C. PEATTIE.

T F you feel you know pretty much
all there is to know about the
common wildf1owers, and that on
i sight you can recognize the family
The Waterbury Democrat., 1933-08-18
CONC TO COOKING
 SCHOOL
Southern Cook Shares Her Secrets For Frying and !
 Otherwise Preparing Chicken
New York
By EDITH M. SHAPCOTT Former Home Making Centre

Pour mixture onto green peppers and onions and cook until 1t thick ems, stirring all the while. Cut chicken into good sized pieces and place in a casserole. Pour the sauce over chicken and season to taste. Reheat fin a moderate oven.
 Chicken Supreme.
 Chicken Supreme is made by us- ing q capon boiled until the meat falls from the bones; then the fol- lowing sauce is poured over 1t: Melt one-fourth pound butter, add three tablespoons flour and mix until well blended, add one-half poon pepper. Pour on gradually, while stirring constantly, four cups chicken stock and cook until mix ture thickens. Just before serving add one tablespoon minced parsley.
 Southern Fried Chicken.
 Fried chicken Grace sautes in g. huge iron frying-pan, for she thinkslt is so much better than when fried in deep fat. This is the way she does it: Cut the chicken in pieces ready for frying, then dredge them with flour and sprinkle with plenty of salt and pepper. Use half butter and half lard to fry the chicken. When this mixture Is melted and just the right temperature, smoking a little put in the chicken and fry until q golden brown. Reduce the heat, cover and finish cooking, taking about one-half hour in all. Or, thinks it is so much better than cooking in the oven. While we are talking about southern cooking, there is one other recipe I want to give you, not 0 chicken recipe but one for Sally Lunns. 1 have eaten many, but none q sgood as those made from this recipe:
 Sally Lunns.
 1-2 cup butter
 1-2 cup sugar
 1-2 teaspoon salt
 2 unbeaten eggs
 2 teaspoons baking powder
 2 cups flour
 i cup milk
 Put butter, sugar, salt, and un- beaten eggs in q bowl and cream all together thoroughly. Mix and sift flour and baking powder to- gether and add to first mixture al- ternately with milk. Turn into a well greased dripping-pan and bake in a moderate oven (350 de- grees F.) for twenty minutes. Cut in squares and serve hot.
The Waterbury Democrat., 1933-08-18
ENTERTAINING ON
 PORCH OR LAWN
While Summer Is in Full Bloom Outdoor Eating
 Appeals
GARDEN PARTY MENUS

Summer is in full bloom and the weather is glorious. Why not play. sleep, and eat out-of-doors? This Is the last month of summer. Labor day will be here soon, vacations will be over, school will begin, and before we know 1t fall weather will be upon us.
 So let's do our entertaining now --out in the open--while the days are sunny and the nights are mild. Let's give that porch or garden party before 1t is too late. Plan the menu go that most of the prepara- ton can be done beforehand:
 Porch Luncheon or Supper Pitcher of Tomato Juice Cocktail Platter of Frozen Salmon Loaf
 Bowl of Cucumber Mayonnaise Tray of Thin Bread and Butter
 Sandwiches Angel Food Cake Jellied Fresh Fruit Whipped Cream
 Pitcher of Iced Tea
 Garden Party Refreshments Dish of Stuffed Olives and Celery
 Curls Platter of Frozen Fig Salad Bowl of Lemon Cream Mayonnaise
 Tray of Sandwiches Marmalade Sandwiches on Brown
 Bread
 Mayonnaise and Peanut Butter
 Sandwiches
 Minted Fruit Punch
 Frozen Salmon Loaf. 2 cups cold' cooked rice 1-2 cup, salmon, drained
 and faked
 1 cup cooked small peas 1-2 teaspoon salt 1-8 teaspoon paprika
 1 tablespoon lemon juice IA cup mayonnaise
 Combine ingredients in order given. Freeze in tray of automatic refrigerator about two hours. Un- mold on crisp lettuce. Garnish with lemon slices. Serve with Cucum- Der Mayonnaise. Serve 8. This mixture should not be frozen at too low temperature.
 Cucumber Mayonnaisc.
 1-2 cup mayonnaise
 1-2 cup sour cream
 1-2 cup cucumber, finely diced Fold maYonnaise into slightly whipped cream. Add cucumber and blend. Makes l cup mayon- naise.
 Equal quantities of chopped pimento and sliced cucumber may be used instead of all cucumber.
 Frozen Fig Salad. IA cup mayonnaise
 pkgs e oz. cream cheese
 l tablespoons lemon juice IA teaspoon salt
 10 preserved figs, chopped 1-2 cup cream, whipped Blend mayonnaise, cream cheese, lemon juice, salt, and figs. Fold in whipped cream. Freeze in tray of automatic refrigerator. Unmold. Serve on crisp lettuce with Lemon Cream Mayonnaise. Serves 4 to 6.
The Waterbury Democrat., 1933-08-18
SUITABLE APPETIZERS > FOR MENUS WITH BEER
By JOSEPH BOGGIA
 Chef, The Plaza. New York

in small jars or tins at any good delicatessen.
 Canapcs EscarIatc: Masked with mustard butter; garnished with slice of tongue which is cut in some fancy shape such as a star. crescent of diamond. In the center | put a spot of mustard butter and sprinkle over with minced parsley. Celery and Potato Relish: Mince cold cooked potatoes and crisp young celery; season with a cream mustard sauce and serve in little lettuce cups.
 | Relish of Herring: Cut nlIets of smoked herring into tiny dice and mix with dice of cold cooked po- tatoes. dice of tart apples, minced | with tarragon. Pack into small fish molds and when ready to serve un- mold, replace the heads and tails of the herrings, which should have been put aside for this purpose. Cones of York Ham: Cut York ham in thin slices and shape in triangles. Roll these into cones and fill with sandwich spread. Tartar sauce or jellied pepper hash, chop ped finely.
 Olives Stuffed with Salmon: &c., lect the largest olives, remove the stones and fill them with anchovy butter. minced smoked salmon or sardines.
 Calves Feet: It Is possible to buy In jars; alrehdy prepared the finest of calves or pigs feet. boned and cooked, ready for use in this man. ned: Mince and marniate the meat with oil and vinegar; drain and cohere with mayonnaise sauce and press into little molds. When ready to serve unmold. sprinkle with finely chopped parsley and garnish with fl slice of hard-boiled egg.
 Stuffed TOmntOcs: Select small, firm tomatoes; peal them, scoop out centers and drain. Fill with a mixture of tuna fish, hard ,boiled eggs. minced onion and parsley and bit of chopped tarragon, the whole cohcred with mayonnaise sauce. Garnish on top with a spot Of mayonnaise.
 On the market one finds tasty little twigs made of whole wheat flour and seasoned with n snappy cheese. These are an addition to the menu in which beer is served. They may be served in conjunction with or as an alternate for pret- gels. Large freshly made potato chips spread with anchovy butter are also very good. If you must use ready-amed chips, see that they are put into the oven to become crisp and hot before spreading them with the butter and serving.
The Waterbury Democrat., 1933-08-18

her chicken in. or used twelve eggs to make her cakes. But she also knows how to economiZe and make delicious foods when there Is a limited number of eggs, and but ter must be used sparingly.
 This recipe for chicken casserole which Is one of Grace's own recipes Is easily made and Is ideal for a hot Sunday dinner. It may be made the day before and placed in the refrigerator until just before 1t Is to be served, then heated by plac- ing it in a moderate oven (35O de- Yrees F.) for twenty minutes or nntil it is thoroughly heated through.
 Chicken Casserole.
 Meat from one boiled chicken 2 cups stcwed tomatoes
 1 medium sized green pepper
 minced
 2 small onions, minced IA pound butter
 tablespoon flour
 4 cup chicken stock
 Salt and pepper to taste Fry butter, green pepper, ana onion together until golden brown, add tomatoes. Make paste of the flour using a little of the stock, Dilute paste with remaining stock, while stirring constantly.
The Waterbury Democrat., 1933-08-18
Preserving Time IS Here Again
By Jane Rogers-

If you are one of those wise housewives who last summer stock ed her pantry shelves with jams, jellies and preserves you know how much they can add to the pleasure and economy of winter meals. If not let Tive and learn" be your motto and resolve that your activities this year shall make up for the omissions of the past.
 The products of orchard or gar- den in whatever form they are put up have everything to recommend them. The fruits and berries fur nish vitamins and mineral salts while the sugar is an invaluable source of energy. Ease of prepara- ton is another consideration, and modern methods, including the short-boil method and the use of prepared pectin, have greatly les- sened the time and effort required.
The Waterbury Democrat., 1933-08-18
FRIED CHICKEN
 RICH AND BROWN

Fried chicken in a coat of gold en brown and delicate crispness. A flavor that seems to make every cell in ones body jingle with satis- faction! That's the kind of fried chicken that Aunt Harriet serves of T. Sunday in the country. The kind that delights beyond compare when the picnic cloth is spread in the col woods. And that's the kind these directions will give you.
 H. may seem q new idea to some of you, to use undiluted evaporated milk AS q coating with the flour. Take our word---it's an idea that works every time. Explains the fine browning quality. too. Helps make each piece richly moist, yet not greasy.
 Picnics haven't any priority when 1t comes to fried chicken, though. At home you can have gravy! And what a. grand milk gravy, sm-o-o-t-h. the four and fat and milk exquisiteIy blended. No won der 1t makes mothers appreciated!
 Fried Chicken
 Dress, clean and joint two brOil- CTS. Salt each piece well, then roll in undiluted eyaporated milk and flour. Brown in hot gat. Fat should be used generously for gfrying chicken. When pieces are well Drowned, cover closely and let sim mer until tender.
 To Make Gravy: Use drippings from frying. There should be about ablespoonfuls. Blend 3 table. spons flour with the fat. Add 1 I-a cups boiling water slowly, stirring constantly to prevent Jumping When gravy begins to thicken add 1-2 cups evnporated milk. seasor with salt and pepper. Continue cooking until thickened.
 Instead of adding water to tn, gravy, try stewing the less desira. ble pieces, and using the liquoI from that. You'Il have finer flavor It's just such little thing thai makes chefs foods famous. v
The Waterbury Democrat., 1933-08-18
ONION SOUP IN
 CANNED FORM
This Popular Food of French GOurmets Has
 20Oth Anniversary
FAVORTTE OF MEN

onion soup, fayorite food of the French gourmets and one or the national dishes of that country, celebrated the two hundredth annl- versary of it's discovery q few days ago. In Hollywood a mammoth breakfast was given in honor of the anniversary, with motion pie ture stars, film luminaries and many Hollywood residents in at tendance.
 Simultaneously with the celebra- ton came the announcement that the famous soup. for the first time was available to American house wives in canned form. Kettles of it were used at the breakfast, prepared in the manner and con taining all of the ingredients that has made it Frances tavorite. They were filled with crisp French fried onions. properly mixed with beef broth and grated Parmcsan cheese.
 There is no other food that con- tains the twang and flavor Of real onion soup. Men like 1t, particu- larly those who learned to expect 1t as a part Of their fcasts while on leave in France during the war. It Is q faVorite late night UtBI ana IDObL utsIIhDIS III bL course either for luncheon or din- ner. But 1t has been neglected by our house wives because of the time and trouble necessary to prepare 1t at home.
 The new canned soup. however, eliminates the difficulty of prepar- alton. It contains all of the in- gredients of that SO eagerly sought by French and Americans alike at Les Halles, the market place of Paris, and should prove q vel come addition to the pantry shelf. The canned soup is made by first French frying the shredded onions fin butter. These are added, with the cheese, 10 the can into which d pint Of rich beef stock has been poured The can is then sealed so that none Of the flavor can es- cape and the soup h cooked right in the container. II requires only heating 10 be ready for serving.
 According to Hollywood as well as the dusty archives CT the Paris libraries, onion soup first came into prominence in the early 18th century when Alcxandre Dumas in h.a Grand Dictionaire de Cuisine suggested 1t as an excellent food for sportsmen and hunters because of its nouriships value. During the French revolution Tallyrand, with his democratic tastes. further popuIarized 1t and made this dish of the peasants delicacy with the artatocratic classes.
 You will no doubt be able to find ths new canned onion soup at you" coFnsr grocery but in case sou want to make 1t yourself, try this recipe, which is one of the best:
 Onion Soup
 2 slices bread
 medium sized onions.
 , tDsps butter
 quart soup stock or bouillon eb IFS and l quart of water.
 7. cup grater Parmesan cheese.
 Slice onions, and brown in but tet. Add soup stock. and bring to boil Put in casserole. Slice bread Y inch thick. cut in halves, and feast lightly. Float on top of soup and sprinkle with grated cheese. Bake in hot oven (500 degrees F.), 1D minutes. or until cheese melts.
 Harriet Dean.
The Waterbury Democrat., 1933-08-18

led onions and the variOus cheeses, and try some of these canapes and appetifs which will be found to be exceedingly tasty with beer.
 Canapcs Danoisc: These are made of rounds of brown bread spread with horseradish butter and gar nishcd with slices of smoked sal mon, herring fllets and caviar; all of these garnishes may be bought