davidaulloa/AmericanStories huggingface dataset:
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1933-07-21

that he did not agree with him
and that until the courts held
otherwise he would follow the
law as written and enacted by the
general assembly rather than the
attorney generals interpretation
of it.
1t is now indicated that the
state school commission is also
going to tell the attorney general
that it is just able to interpret
the new school law as it is and
that it intends to follow the law
as passed by the 1888 general as
sembly rather than some former
statute passed by some past leg
islature. and thus take the 2me
position Commissioner Hood has
taken. There is this difference
however. in that the ATTORNEY
general based his contention with
regard to the banking commission
on the constitution. while his
opinion with regard TO the audit
ing is based only upon a previous
statute. enacted bv some previous
legislature. Members of the
school commission. it is under.
stood, are convinced that section
p Of the new school law repeats
! the statute on which the attorney
general based his opinion to the
state auditor, and expressly d.
reefs that these audits be made
, Under the supervision of the d.
rector of local government rather
than the state auditor. The 1898
general assembly also wrote this
section so that it should apply to
audits for the school year of
1928. Here is the way this
section reads:
Section 81. That the state
school commission in cooperation
with the director of local govern
ment shall cause to be made an
audit of all school funds-state.
county and diStrict-and the cost
of said audit shall be borno by
each fund audited in proportion
to the total funds audited as de-
termined by the state school COM
mission: Provided, that the pro-
visions of this act shall apply for
1932-l933"
1t is also recalled that an eff
fort was made in both the senate
and house of the 1888 general
assembly to change this section
and make it read estate auditor"
instead of director of local gov
eminent" but that the amend
ment was decisively defeated in
both houses, thus clearly indicat-
ing that the 1888 general assem-
3 bly, wanted the auditS made under
the direction of the director of
local government and not the
state auditor. One reason for
this was the fact that the last
year they were made by the state
auditor, the cost to the state was
about 100000, while last year,
when made under the direction of
the local government commission,
! the cost was only about $4,000
showing a saving of about $751;.
OOO.
! So when State Auditor Durham
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1933-07-21
FOREST FIRES LAID
TO CARELESS SMOKERS
Sir Walter Hotel
The Times-NewS Bureau

RALEIGH, July 21.-CareleSs
smokers constituted the leading
threat to the forests Of North Car
DINA, outnumbering all other
sources Of fire with IS out of the
SO reported from counties COOP
Grating in forest fire control, dur
ing the month of June, according
to 4 report issued today by Assist
ant Forester, Chas. II. Flory.
Although fires, because of dry
weather, threatened repeatedly
through the month, the total dam
age caused by forest fires was
kept down to low mark for a
period of much conditions, Mr..
FlOry's report showed. Damage in
the 30 counties organized for for
est fire protection during the
month OF June totalcd only $5,949,
with the fires covering only 1924
acres.
Of the total Of $5,94S in esti-
mated damage. considerably more
than half of $3,479 was to young
growth. The remainder was to
standing timber, forest products,
and improvements.
Next to smokers, the largest
cause of fires was from miscellan-
eOus sources, with II eight were
traced to brush burners: five were
as having been set by
railroads; campers and fishermen
were charged with setting four;
and the rest were classified as be-
ing started from assorted sources.
Only two of the group were as
signed to LIGHTNING, the only nat
ural cause Of forest fires known
in this state.
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1933-07-21
OUR VALLEY
By S. p. WERNER

VII
The original timber resources
of the valley must have been
enormous. The forest was the
same as what DR.. Pittiel, The dis
tinguished Swiss botanist, called
much of the vast upper Amazon
"a "rain-forest." Such forests
are the densest. most productive
of big trees, and richest in hu-
mus, of any. What the original
pioneers found here covering bot
toms and mountains alike must
have both delighted and appalled,
them. The vast reaches of chest
nut and walnut, food for man
and beast, attracting hOrdes of
game, and the berries and wild
fruits likewise holding the birds,
the magnificent building woods,
the apparently unlimited supply
of fuel-all this was theirs for
the taking. The labor in clear
ings at first may be imagined.
But what relatively sparse
population with ak and fire could
do in a little more than a century
is only too evident now. 1t was
indeed fortunate that rough
mountains and poor roads kept
the valley comparatively inacces-
sible until Mr.. Vanderbilt beat
the railroad and the automobile
to the valley with his theory,
practice and example of conser-
walton.
Nearly all the virgin timber,
except in a few remote coves and
on high slopes has been cut off.
Happily the second growth has
now covered tens Of thousands of
acres. The proper utilization and
conservation of this second grow
tn is a major economic problem
at present.
An enumeration and descrip-
ton of the genera, species and
varieties of the trees, shrubs, and
other flora of this region would
make a botanical treatise. The
types are probably more numer-
Gus than those in any similar area
in America. The magnificent OPP
portunity for the perpetuation Of
interesting and valuable plants
presented to scientific forestry
will make one part of our valley
a botanical field laboratory not
excelled anywhere. A definite
business of shipping some of the
native shrubs to outside markets
is already on foot. Some enter
prising people are beginning to
establish experimental nurseries
for the propagation of desirable
native types. Under the shade of
the virgin forest canopy there
once flourished a riot Of many
sorts of lovely floral germs-or-
chids, lilies, and scores of others
snugly in the spongy
humus. In deep coves, where, by
some miracle of preservation
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1933-07-21
Brummett Due
Another Upset
On Book Adults
Expected to Ask for AL
lotmentS to Finance
School Inspection
By J. c. BASKERVILLE
The 'rimes-News Bureau
Sir Walter Hotel

RALEIGH, July 2l.-Attorney
General Dennis G.. Brummitt IS
expected to meet another rebuff,
together with State Auditor Bax-
ter Durham, whenever Durham
goes before the state school COM
mission to ask for an allotment
of school funds to make the
audits of all school funds in the
various counties. The attorney
general in an opinion given at ths
request of the state auditor some
weeks ago held that the state
auditor must make these audits,
despite the fact that the 1888
general assembly, in section q Of
the new school law, directs that
the auditS be made under the di-
rectiOn of the school commission
and director Of local govern
ment. Section 30 of this same
law says that "all public, public
local or private laws and clauses
of laws in conflict with this act,
to the extend of such conflict
only, are hereby repealed"
But in his opinion to State
Auditor Durham. Attorney Gen.
eral Brummitt held that an ear
her act of d former general as
sembly still held, directing the
state auditor to make these aud
its, and that accordingly the pro-
visions written into the new
school law by the 1888 general
assembly were null and void.
A week or so before handing
down the opinion to State Aud
itor Durham. the attorney gen
eral had sent an unsolicited opin-
ion to Commissioners of Banks
Quincy p. Hood to the effect
that Commissioner Hood did not
have authority to employ any at
tOrneys to assist in the liQuida.
ton of closed banks. since the
constitution delegated that power
to the attorney general. Yester-
day Commissioner Hood, replying
to the attorney general, told him
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1933-07-21
Pennsylvania
Schools to BeS3'
New Term Ap','

BREVARD, July 2l. cs,.,
All Pennsylvania COUNT ,'Na
will open August % for y = N
'34 term, according to .N
ment Of G. c. Bush. coD1 aal's
intendent of schools y
Several CONSULTATIONS -,
made this year in ii. w.
schools, in accord with ~. q
mendations of the state y" f., q
education. Round Ton -. S'&
come in with the BreysS,5i %
and See-Off and CarSons
will merge with Connes,sa
Teachers for the varionS
in the county have no, AZ y
selected, but appointmer,'H
be made at an early da,s :,
nounced. Several hundr,iS
cations are now on FL
county superintendent, II
Professor Bush states, ID
All teachers in the COM,
receive this week tbsi,
checks in payment in fyH
l9S2-33 school term. Inc,r},
those receiving final paym.s
the past years work Ar
pals, teachers. bds driven i
other employees of the scS' '
tenn. A total of $7,7OG ~.
ceived this week by Sur.'S,,|
dent Bush to be passed out nI u
teachers and employees q
county.
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1933-07-21

goes particularly we'll with fish
cooked in each special way.
Maitre d'Hotel butter is served
with brOiled fish, tartar. sauce with
deep-fat fred, black butter with
pan-fried or sauted, tomato and
egg sauces with boiled and baked
fish. Each method Of cookery has
its special sauce which adds much
to the tastiness of the. fish.
Drawn butter sauce is made like
white sauce. using water n place
of milk and seasoning pleasantly
with lemon juice.
Maitre d'Hotel butter is butter
worked until creamy and we'll sea-
soned with parsley and lemon
Juice. I
Tartar sauce is a mayonnaise
sauce with added material. Minced
olives, pickles and capers are the
usually added to mayon-
naise to make tartar sauce.
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1933-07-21

There is no suh,tih,,.
newspaper adverti,in,
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1933-07-21
There is no substitute for
newspaper advertising.

comes before the state school
commission, armed with the opin-
ion from Attorney General Brum-
mitt, to ask that he be allotted
funds to make these audits, the
school commission is epected to
tell him that it intends to follow
the law as passed by the 1888
general assembly as it under
stands it, regardless of the at
torney generals opinion.
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1933-07-21
HEN KILLED RATTLESNAKE

HEALDESBURG, Calf. (UP).
Attracted to the barnyard by
commotion, Mrs. John Roux found
rattlesnake with his body
pierced in two places and his
head nearly pecked off. A victo-
riOuS Rhode Island Red hen strut
ted nearby.
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1933-07-21

Atlantic Greyhound Lines
COAST TO COAST
A few of our rates from
HENDERSONVILLE
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1933-07-21
WHALES ENTERTAIN

BANDON. Ore.-(UP).-Visi-
tors at Bandon Beach are enter
tanned almost every day by two
whales at play. The animals come
inside the Face Rock within a
few hundred feet of the shore.
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1933-07-21
PUTS COUPLES AT EIs

Ell PASO, Texas.-up
Bashful couples who come n 4
Amanda. deputy court clerk ~
married, find little to ems.I
them about their ages. r !
appear elderly, he puts the q
the woman as cover IS" ANIL
of the man as cover O."
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1933-07-21
TOmorrOw's Menu

BPE AKFAST: Fresh pears,
cern l cream. baked French
toast. honey. llilk, coffee.
LUNCHEON: ere q nj e d
tongue on toast, cabbage SAL
ad, nut and raisin bread, lem
onado.
DINNER: Broiled brook
trout with maitre d'Hotel but
ter, potatoes Julienne, cream
ed green beans, cucumber ar1
lettuce salad, sugared cherries
with sponge drops, milk, cot-
fee.
The times-news. [volume] (Hendersonville, N.C.) 1927-current, 1933-07-21

| of our valley ought always to be
devoted to forests or orchards.
The Waterbury Democrat., 1933-03-31

they should have at least one raw vegetable every day.
 All the fruits and vegetapIes which can be eaten raw play an im>, portant part fin efficient nutrlu0h arid should be used regularly' Sometimes their cost seems high, but usually a trip to the market makes 1t possible to find bargains
 Tomorrow's Mem
 Breakfast: Halves of grapefruit, codfsh balls, spider cornbread' milk, coffee.
 Luncheon: Spanish rice, nut rolls, sliced bananas, ginger cookies' milk. tea.
 Dinner: Boiled fresh salmon with egg sauce, baked potatoes, buttered spinach, raw vegetable salad, sponge cake with shredded fresh pineapple. milk. coffee.
The Waterbury Democrat., 1933-03-31

sherry glass, and a saucer cham pagne. These glasses arc placed to the right above the knives. Wheth- CT one, two or more glasses arc used depends entirely upon the taste of the host or hostess, and the variety of the liquid refreshment.
 Napkins: The napkin may be folded in various simple ways and should be placed at the extrtme left with the open edge towards the plate. Everything should be neatly aligned and not crowded; nor, on the other hand, too widely spaced. The aim Is to have every thing arranged from the point of view of easy use by the diner. The dictates of an abstract convention should not be allowed to override common sense or convenience.
 Candles: Candles and center pieces when used should be arrang- ed so they do not interfere with the vision of the guests nor ob- scure persons seated at opposite sides of the table.
 One should remember that the main object is an artistic setting and one that expresses good taste. The table setting should be a pie ture, for the pleasures of the table are not confined to the palate but extend to the eyes. Tho main rule Is common sense and simplicity.
The Waterbury Democrat., 1933-03-31

Many a housewife today whose family exchequer has not suffered Severely from the depression Is nevertEeless practising voluntary economies in order to help less fortunate neighbors. These good ladies in some cases turn over the money they have saved from 6 week of economy dirtctly to a stricken friend or neighbor.
 Hundreds of these public-gp spirited homemakers are turning 10 the Golden Rule Foundation, m asso- eiation of noted hsme economists nn New York city, for expert coun- gel on how to plan balanced, nour- hshing meals to effect these savings Nithout detriment to their own families health.
 Even with economy the watch word, these carefully planned meals of the Golden Rule foundation peycr lose sight of one essential to welI-beinR food enjoyment. For instance, in their choice of desserts like chocolate cream pie and cho- colate bread pudding they pay tri- biftc to America's favorltc flavor, recognizing at the same time that chocolate lends m inimitably smoth richness 10 the humblest dish.
 Try these delightful chocolate dishes. You will find it the most welcome economy you can prac- tise. These desserts are every bit as pa1ate-satisfying as much moro expensive desserts.
 CHOCOLATE CREAM PIE.
 : squares Unswcctcncd ChOcO-
 fate. in pieces
 2-1-2 caps piiIk
 : tablespoons four
The Waterbury Democrat., 1933-03-31
the Habit of Eating Raw
 Vegetables
BY SISTER MARY
 NEA Service Writer


 The habit of eating raw fruits and vegetables an excellent one for the homemaker to establish in her family. Children especially should be encouraged in this. for aside from the benefits received in general health, this type of food helps to develop the teeth.
 There are certain foods that are admirably suited for use In their natural state, but one precaution must be kept in mind-they must be very carefully and thoroughly washed. The widespread use of commercial fertilizers and sprays for both fruits and vegetables makes thorough washing of ut- most importance.
 Starchy Foods Need Cooking
 Practically all the fruits. all true nuts and many of the vegetables may be eaten uncooked. Lettuce, celery, radishes, onions. cabbage. tomatoes, carrots, cucumbers, en- lives, sweet peppers. cress and TO- maine contain nothing particular ly disturbing to digestion when eaten raw. The so-called "starchy" vegetables require cooking to make them more palatable and quickly digested.
 Through cooking, vegetables suf- fer mineral losses in varying amounts. Cabbage has been found to be a heavy loser in iron. Onions also are heavy losers in mineral constituents. Vitamin C. that sub stance 50 effective in preventing scurvy and 50 necessary for health and growth. ig made less potent when cooked, and careless cook ing almost destroys it. So. why spend time and effort cooking these vegetables when they can give their full value uncooked?
 Mineral Salts Beneficial
 Although the raw fruits and veg ctables have little value as sources of energy. they contain certain
The Waterbury Democrat., 1933-03-31

cheese. Add two slightly beaten eggs, one tablespoon melted but ter, one-fourth cup milk, one-haIf cup crumbs, one-half teaspoon salt and few grains of pepper. Put in buttered loaf pan and bake in a moderate oven for forty to forty five minutes.
 Lime and Apricot Sponge Sand wich: Dissolve one package lime gelatin fin two cups boiling water and pour half of 1t into loaf mold and let chill. Press the fruit from an 8-ounce can of apricots through q sieve, add two table, spoons sugar, and bring to boil ing. Dissolve In 1t two teaspoons gelatin softened in two tablespoons cold water. When beginning to stiffen, fold in one stiffly- beaten egg white, and pour into the mold. When this layer iS set, cover with the remaining lime gclatin,cand let the whole chill for some time. Un- mold and slice. Serve with whpiped crcam.f
The Waterbury Democrat., 1933-03-31

The following menu shows that an elaborate and tasy dinner can be served to six people at a cost of q quarter each if your marketing is carefhl. and you make wise use of canned foods.
 Cheese and Salmon Loaf 33c
 Creamcd Potatoes 16c
 Mashed Yellow TurniDs 15c Pickles 1Oc Bread and Butter 1Oc Tomato, Cucumber, Celery and
 Lettuce Salad 25c
 Lime md Apricot Sponge
 Sandwich Bic
 Coffee with Cream 10c Cheese and Salmon Loaf: Flake the contents of one tall can salmon, and add one cup grated
The Waterbury Democrat., 1933-03-31
How to Set the
 Table Correctly
Table Arrangement In- cIudes Placing of China,
 Napery and Glassware

With so much entertaining going on during the winter months. 1t is not amiss to refresh our memories on the art of table-setting. In the arrangement of china and glass; ware. there are infinite possibili- ties for adding life and color to the table. The dullest meal can be dramatized and made attractive by tasteful appointments arranged with an eye for design.
 James II. Liberty, art director of the Theodore Haviland company, has written an interesting article on this subject, which appeared in the Crockery and Glass Journal. Tablegrams is grateful for uermis- sion to reprint some of this mater ial here.
 There are three things to con- slider when arranging table set ting, says MT Liberty: First. the menu; second, the decorations; and third, the placing of china. silver and glassware. The question of the use of linen, lace, or the plain pol ished wood surface is one which must be left to the individual. The important phase to consider is the appropriateness of the choice to the dining room itself, and the mode of life of the household.
 Silver: The silver consists of the implements necessary for the var ious courses. Oyster forks, spoons for fruit cup or for soup. and knives are placed to the right of the plate. Forks of all kinds (the oyster fork excepted) are placed to the left. They are placed in the order in which they are to be used, beginning at the outside and work ing toward the plate. Individual salt and pepper shakers at each plaH or larger pair for every two places should be included.
 Glasses: Glasses to be used or dinarily consist of q water tumbler or goblet. a smaller glass called a
The Waterbury Democrat., 1933-03-31
Watchward Economy
 In Planning Meats
PaIatabIe Dishes Featuring Chocolate Desserts Always Offer Tempting Variety

2 tablespoons cOrnstarch 3-4 cup sugar
 3-4 teaspoon salt
 2 tablespoons butter
 1 egg Cor egg yolksD slightly
 beaten 1 f-2 teaspoons vanilla
 1 baked 0-lnch pie shell Add chocolate to 3 cups milk and heat in double boiler. When cho- colate is melted, beat with rotary egg beater until blended. Slft flour, cornstarch, sugar, and salt together; mix with 1-2 cup milk, and add to chocolate mixture, stir ring constantly until thickened. Cook 10 minutes, stirring occasion- ally. Add butter and remove from fire. Add egg and vanilla and beat well. Turn into pie shell. Cool. CHOCOLATE BREAD PUDDING. 1 1-2 squares Unswcctcned ChocO-
 late, cut in pieces
 2 cups milk
 cup sugar
 leg teaspoon salt
 2 eggs. slightly beaten
 1 teaspoon vanilla 1 f-2 cups stale bread, cut fin
 1-4-inch cubes
 Add chocolate to milk in double boiler and heat. When chocolate k melted. beat with rotary egg beatcr until blended. Combine sugar, salt, and eggs. Add chocolate mixture gradually, stirring vigorously. Add vanilla. Place bread in gerased baking dish. Pour mixture over it. Place dish in pan of hot water and bake in moderate oven (350 de- gressa F.) 50 minutes, or until pudding is firm. Servie hot with sauce, or cold with top milk. Serves G
The Waterbury Democrat., 1933-03-31
SISTER MARYS
 KITCHEN

mineral salts which are quite ef- fectivc in the process of elimina- tion.
 Grated raw vegetables make splendid salads and sandwiches for children. At this season of the year raw carrots, new turnips and beets are delIciously tender and sweet and make an inviting and colorful salad.
 Very finely minced raw veget- ables are desirable even for small children and as children grow older,
The Waterbury Democrat., 1933-03-31

Grapcnuts Bread 1 cup grnpcnuts 1 cup brown sugar 1 teaspoon salt 7 cups milk , eggs, well beaten 2 teaspoons baking powder, in Hour
 Soak grapcnuts, brown sugar, salt and milk for about One-half hour and then add baking pow der. In flour. (You will use about one cup of flour, if you wish q stiff battcr). Put into two small pans and let stand for about fifteen min utes. Then bake for forty-five minutes.
The Waterbury Democrat., 1933-03-31

Many women learn to bake
 Pies and cookies. tarts and cake.
 But the clever thing instead
 Is to learn how to make bread.
 Bread making in the home is al- most lost art nowadays. This is probably partly due to the fact that it is so easy to buy d loaf of bread alogn with the other grocer jes.ies. However, I have an idea that another reason that so few
The Waterbury Democrat., 1933-03-31
| |@|Kltehen:G4R:lets n: IRAN ... by Della Taylor

wheat. While wheat Is perhaps one of the least exDennve ingredients to use In the preparation of bread, there are many other cereals which make perfectly delicious bread. am going to emphasize these and shall give you several recipes.
 Brown Bread
 2 cups corn meal
 1H cups graham flour
 level teaspoon salt
 # cup molasscs
 5 cups sweet milk
 1 level teaspoon soda
 Itaisins, if desired Mix corn meal, graham flour, salt and soda together. Add molasses. Place in tin Ca high empty coffee can will work very satisfac- torlly), and surround this with water. Boil fifteen minutes on the stove and then let simmer for three hours. Datc Bread
 H cup sugar
 egg
 tablespoon butter
 1M cups flour
 teaspoon vanilla
 1 teaspoon salt
 cup dates
 cup boiling water
 teaspoon soda, In flour Chop dates. Let stand in boiling
The Waterbury Democrat., 1933-03-31

of us bake our own bread is be- z cause 1t sounds like such difficult task. It really isn't difficult at all. 5alf the battle is in selling yourself Ethe idea of trying 1t. After that, 1t k3s really quite easy, and the results ,ASlre more than worthwhile.
 When we think of the "stan of life, we usually think of white bread, which is. of course made of
The Waterbury Democrat., 1933-03-31

Bran Bread
 I cup sugar
 1 tablespoon lard 1L cups wheat flour 1 cup sour milk cgg
 teaspoon soda
 1 cup bran Cream the sugar and lard. Beat In egg and then add the other in- gredicnts. Bake slowly for one hour.
The Waterbury Democrat., 1933-03-31

water until cool. Add to other in- gredicnts and bake for ono hour.