davidaulloa/AmericanStories huggingface dataset:
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1933-07-27
H. Falk Receives
Doctor Degree
Has Been Elected Superintendent
of Bayport, L. /. Public Schools
Fine Position

The many Sank Centre friends Of
II. A. Falk, for nine years super
intendent of the Sank Centre Pub
lie schools, will be pleased to know
that he has completed his course at
Columbia University and has re-
ceived his Doctors degree, and at
present is engaged as a member
of the University faculty in the de-
partment of Educational Admins
tration for the summer session
which closes Aug. 10.
Mrs. Falk and Bob have been
visiting in Sank Centre for some
time. It was expected Herb would
come following the close Of his
work at Columbia. A letter re-
ceived by the Herald editor from
Mr.. Falk Wednesday morning
states that he has been appointed
superintendent of Bayport, L. L.,
one of the larger schools in the
metropolitan district. He will take
up his new duties as soon as he
completes his summer school work.
Under the circumstances he must
forego the pleasure of visiting Sank
Centre this year. His letter, which
follows, will be of much interest to
(Continued on Page FOUR
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1933-07-27
Biz Cities Threaten The
State HighzvQy Program

Chippewa, Swift, and Lac qui
Parle counties.
w. L. Cavert in Stevens,
Grant, Big Stone, Traverse, OF
tertail, Wilkin, Douglas, Pope,
Wadena, and Todd counties;
Wadena and Todd, possibly,
operating in combination.
D. G. Dvoracek in Clay, Beck
er, Norman, Mahnomen, Polk,
Red Lake, Marshall, and Kilt
son counties.
District conferences, attended by
supervisors, wheat specialists and
county agents and emergency
agents, have been held this week at
Owatonna, Marshall, Morris, and
Crookston, and now all is set for
the beginning of the campaign in
the wheat growing counties.
The first step will be the organi-
zation of a temporary committee in
each county. This committee, as
sisted by the county agent or the
emergency assistant, will at once
set about informing the wheat
growers Of the details of the plan
and getting their applications for
participation in the allotment, plan,
by which each wheat grower may
obtain benefit payments on the
domestically consumed part of his
average annual wheat production
for the three years 1880 to 1882 in
elusive. The committee will also
arrange for community or town
ship meetings at which the plan
will be thoroughly discussed, and at
which each community or township
will elect a representative who will
be member of a permanent coun-
ty wheat production control asso-
citation. There will also, be chosen
two other representatives to assist
with local activities. Following
these county meetings and the or
ganization of the county associa-
rion, the business of getting wheat
growers to sign contracts to cut
their production for 1884 and 1885
will be pushed. A cutoff date win
be fixed. Then the growers allot-
ments will be fixed and later they
will receive the first payments on
their allotments. They will receive
benefit payments for three years
1888, "a, and IS. Two-thirds Of the
1888 payment win be made this
fall and one-third in the spring
when proof Of reduced acreage has
been furnished.
For details. farmers should get In
touch with their county agent or
their emergency agricultural assis-
tant.
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1933-07-27
Management of Plan to Be
Supervised by Andrew
Boss of Ag. School

Active work in the wheat pro-
duction control campaign of the
federal agricultural adjustment ad-
ministration will be transferred to
the farms of Minnesota's wheat
growing counties next week (week
of July 81. The state organization
has been completed, county agents
and emergency agricultural assis-
tants" for counties having no coun-
ty agricultural agents have receiv-
ed their instructions and will at
once begin preliminaries for the
organization of county wheat pro-
duction control associations in
counties whose average annual pro-
duction of wheat for the years
from 1928 to 1882 amounted to 100,-
900 bushels or more.
The state administrator for Min
nesota is Dean w. G. Coffey, OF
the University Department of Agri-
culture, who has delegated the
active management of the work to
Andrew Boss, vice director of the
Minnesota Agricultural Experiment
Station. Under DR.. Boss, the states
agricultural extension service will
carry out the program Of the Agri-
cultural Adjustment Administers
ton. This service will be directed
by the county agent supervisors of
the different districts-Frank J.
Brown, for southern Minnesota; G.
C. L. McNelly, for northwestern
Minnesota. These men will work
wherever needed In connection
with the campaign, and will have as
wheat specialists" to work still
more closely with the county agents
and emergency assistants the fol-
lowing regular members Of the ex-
tension staff:
S. B. Cleland in Washington,
Dakota, Rice, Waseca, Steele,
Goodhue, Wabasha, Winona.
Olmsted and Fillmore counties.
In this district it is expected
that Fillmore and Olmsted will
operate as one unit.
w. Bruce Silcox In Scott, Lee
Sueur, Blue Earth, Faribault,
Ndcollet, Brown, Sibley, Rem
vile, Redwood, Lyon, and Vel
low Medicine counties.
w. e. Morris in Carver, Nc
Leod, Wright, Meeker, Nor
rison, Stearns, Kandiyohi,
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1933-07-27

Sank Centre took a 4 to 8 count
at Brooten Sunday afternoon in
one of the snappiest games the To-
calls have played this year. The
game was protested, without wrang-
ling or, arguing, on a decision at
second base.
Max Baker, pitcher for Sank
Centre, held the Brootenites to
three lone hits for six innings,
however, Brooten scored in the
second. Baker made an error on
an easy grounder to the box and
made a poor throw to Butch, E.
Nelson going right on to second. w.
Halverson flew out to Baker; John
son flew out to Butch at first; r.
Halverson hit safe and Nelson went
to third. Halverson started for sec
ond and Otto Paul threw the ball
to catch him, and Nelson started
for home. Courtney, who played
around the keystone sack, threw
perfect to home and they had Mel
son off the bag about six feet but
Otto dropped the ball and the run
counted. Hanson struck out to end
the inning.
Sank Centre tied the score, when
Dahlem got on with a hit; Botz
was hit by a pitched ball, but was
caught at second when Klar hit in
to a double play; Courtney hit safe
scoring Dahlem from third; and
Holt was out third to first.
In the seventh Brooten added two
more runs and in the eighth they
added another. In the first OF the
ninth Sank Centre took two runs.
Dahlem went out third to first; Botz
was olt to first unassisted; Soltau,
who went in for Baker in the
was passed to first and
Courtney followed with home run
to make the count three; Butler
went in for Holt but was out sec
ond to first and the game was over.
The protest was put in in the
eighth inning on a play at second,
when w. Halverson was caught of
base about two feet but was
called safe. Another decision on
Continued on Page Four
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1933-07-27
SPECIAL CLUB MEETING

There will be special meeting
of the Sank Centre Community Club
this Thursday evening at o'clock,
sharp for the purpose of further
consideration of the Athletic Field
proposition. It is understood the
committee have investigated sever
al propositions. Every business and
professional man in the city should
attend this meeting.
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1933-07-27
LAST HOME BASEBALL GAME

LAST HUME 0ASG<DfAAA 0<1MAG
Next Sunday Belgrade and Sank
Centre will meet in battle on the
local ball diamond at the Fair
Grounds. This should be a dandy
and it is hoped that large num-
Der Of fans will attend. Courtney,
the whirlwind basestealer, who
was with Sank Centre two years
ago, is again in the lineup, doing
plenty of damage to the opposing
pitchers in the line Of hitting.
This being the last home game,
the management has decided to
have a lady's day, and consequent
ly all ladies will be admitted free!
Let's have a large, very large,
number of the fairer sex at the
game Sunday.
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1933-07-27

Roy Scholes, Of St. Louis nearly
killed Miss Harriet Snyder in q fit
of jealousy, but she viii marry
him when he gets out of prison.
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1933-07-27

Results Last Sunday
Osakis IL; Grey Eagle 4.
Melrose 1; Elrosa /.
ZIG innings)
Regal z; Belgrade 8.
Brooten 4; Sank Centre 3.
(Protested)
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1933-07-27

Next Sundays Games
Elrosa at Regal.
Brooten at Osakis.
Belgrade at Sank Centre.
Grey Eagle at Melrose.
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1933-07-27
BELGRADE HERE SUN.
Melrose-Elrosa Game Goes
16 Innings Sunday for
One to One Tie

Melrose and EIrosa played one
tie game.
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1933-08-16

Nothing can be neater, sweeter
or "eatier" than life in the open
with a good supply of canned foods.
The foods not only keep perfectly
in the cans till you want to eat
them, but motor tourists reported
last year that an ordinary tin can,
nearly flied with sand or gravel
saturated with gasoline, and with
holes around the sides near the top
to make draft, makes a practical
"stove' ON which you can set a
coffee pot or a skillet in which to
cook foods which come out of the
cans. Isn't that neat?
Get your cooking untensils at a
five-and-ten cent store, so that in
case they become too blackened
you. can toss them away with the
''stove" when you are ready to
move on. Use paper plates, paper
cups for hot and cold drinks, and,
of course, paper napkins. Parch-
ment paper, strange as it may
seem, makes q perfect dish cloth,
and it can be hung on the branch
of a tree to dry and used again
and again. Bury everything you
want to get rid Of, and leave your
camp site sweet.
What to Take.
Did you know that you can get
such ready-to-serve dishes Us beef
steak with onions, beef stew, whole
chicken, liver with bacon or onions.
sausage with sauerkraut. beef la
mode, chicken Ia King, chicken
curry, chop suey. Hungarian gon-
lash, lobster Newburg and Irish
stew in cans to satisfy that voca-
cious appetite. and then throw
away the can or make it into a
"stove" If you happen to be need
ing one?
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1933-08-16

not lose their flavor and natural
sweetness II. some time eiapses be-
tween the gathering and us. For
this reason the woman who must
buy her vegetables for canning
runs less risk of spoilage after can
ming.
Oven Canning Method :
The oven method of canning is
particularly easy for beets. If
you have thermostatic controlled
oven, the regulator is set to ESQ
degrees F.. and the oven heated
while packing the vegetables. "A
portable oven thermometer can, of
course, be used, but frequent
checking is necessary to insure
satisfactory results.
Lemon juice is added to pre-
serve the bright color, and to fur
nish. the acid which insures nom
acid vegetable against spoilage.
In preparing beets for canning,
slice or dice large ones ready for
serving and can the small "baby'
beets whole. They are very at
tractive for serving reheatd in
butter or in tart sauce.
Wash beets thoroughly, using
a vegetable brush. Cut off tops,
leaving about two inches Of stem.
Take care not to break the skin
nor cut the long, straight "tap"
root. Drop into kettle of boil
ing water and boil fifteen or twenty
minutes. Dip into cold water and
slip off skins. Pack In hot ster-
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1933-08-16

Soften 2 tablespoons gelatin in cold
water and add / cup of boiling
white sauce, just removed from
fire. Blend with the spinach-meat
mixture and pour into wet molds,
or in a loaf mold. When firm, un-
mold and cut in slices.
Lobster Outlets
Flake cups of canned lobster,
add ]. teaspoon lemon juice, n tea
spoon salt, u teaspoon mustard, a
speck of cayenne, " teaspoon pa
prika, I teaspoon onion juice, few
drops Worcestershire. Mix we'll and
add cup of hot thick white sauce.
Spread out on plate to cool.
When cold, form into outlets, dip
in crumbs, egg and crumbs; saute
in hot fat until Drowned. Serve
with tartar sauce or Hollandaise.
Tongue Salad
Slice tongue very thin and place
in the center of a platter. Cut
cooked carrots in thin slices, dress
with mayonnaise and place in a
ring around the tongue. Around
the. carrots arrange I cup cooked
green peas, mixed with mayon-
naise; around the peas place quar-
tiers of stuffed deviled eggs, and
garnish the whole dish with small
lettuce leaves.
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1933-08-16
Warn, Weather
Recipes
Macaroni in Aspic

N1uCuIOhAI Ill fASpIC
In boiling sailed water cook a
quarter-pound of macroni- broken
in pieces. Soak 1 tablespoon gela-
tin in IA cup cold water until soft
Add 2Hcups tomato sauce, strained
to the gelatin. Rinse a mold with
cold water and place cooked maca.
roni in it.. Pour the jelly mixture
over and put in the refrigerator
until set. When ready to serve,
unmold, garnish with sprigs OF
parsley, and serve with assorted
cold cuts as both vegetable and
salad course. You may add q
spoonful off mayonnaise to each
slice when serving.
Quick Tartar Sance for Fried Fish
Chop 2 tablespoons capers, ta-
blespoons olives, 2 tablespoons
gherkins. tablespoon parsley un-
til very fine. Fold in cup ready
prepared mayonnaise, add 1 teas
poon onion juice and serve I very
| cold, ~, 2
Corn Fritters
To 2h CUPS corn add WELL
beaten egg, cup flour sifted with
IN teaspoons baking powder, "
teaspoon salt, 1 teaspoon sugar,
and milk enough to make the
usual batter. Fry in deep hot fat
until a golden brown. Serve in
stead Of meat with salad of mixed
cooked vegetables.
Jellied Spinach Loaf
Chop left over ham or veal and
ham and to each cupful of meat
add i cupful of chopped cooked
spinach, 1 tablespoon of onion
juice, and n cup chopped celery.
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1933-08-16

Of canned foods selected.
Outdoor Appetites.
The good green and earthly
smell of the wods, the fragrance
of summer pines mingled with
wild herbs-there's only one thing
more fragrant, when you are out
camping, and that's the aroma OF
food sizzling over an outdoor fire.
So be sure to take along q plen.
tiful supply Of whatever you SEE
lect, and you'll have one OF the
"eatingest" times Of your life.
The United States Department
of Agriculture comes across with
some suggestions to make this out
door food taste still better. "Any
sandwich of meat. cheese, or fish
is IMPROVED it says. "by adding
q little cucumber, onion, tomato,
pickle or lettuce-frizzled chip:
beef and lettuce for example! ba-
con, tomato and lettuce; ham.
corned beef, bologna, liverwurst or
summer sausage, sliced for sand
wich filling and supplemented with
lettuce or tomato, thinly sliced cu-
cumber, onion, raw carrot or raw
turnip.
"Then there is another camp
morsel, not familiar to everyone,
called the kabob. A long skewer.
run through a series of one-inch
cubes or slices first of meat, then
onion, then again meat, onion, az
long as there is room on the
skewer. All this is roasted over
the fret to be taken hot on the
skewer in a folded slice Of bread.
or q roll"
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1933-08-16
HOW SHE LOST IA
POUNDS OF FAT
FOR IS CENTS

II used one jar Of Kruschen and
reduced IA lbs and just feel fine.
was bothered before with gas
pains but after taking Kruschen
thew never bothered me-" Mrs
Frank Reed. Deer River. Mimi.
Don't stay fat and unattractive.-
not when it's SO easy and safe to
get rid Of double chins, ugly hip
fat and unbecoming plumpness on
upper arms-at the same time
build up strength and increase
free from headaches, indigestion:
acidity. fatigue and shortness OF
Just take a half teaspoonful of
Kruschen Salts first thing every
morning in a. glass Of hot water. II
not joyfully satisfied with result OF
one small jar (lasts Z weeks) money
back from any drugstore the world
over. But make sure you get Krus-
chen-the, SAFE way to reduce.
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1933-08-16

! that you aren't completely worn
out with the preparation of it.
-
Simple desserts are your best
bets. They cause you less trouble
to make and, at the same time,
provide ample nourishment with
out being hard to digest.
A raspberry ice-box cake Is a
favorite party treat for. the family
these hot days. 1t is extremely SIM
pie to prepare and Is also very
economical.
Here's the way you make a de-
licious raspberry ice-box dessert:
Stir together one and one-third
cups Gone CAM Of sweetened con-
densed milk and three tablespoons
of lemon juice until the mixture
thicken. You can use a fork in
stead Of a spoon to hasten the
thickening, thus saving you an ex-
ira few minutes in the kitchen.
Fold in one cup of fresh rasp-
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1933-08-16
Consider Flavor
In Meal Planning

Few foods add so much tasti-
ness to a meal as does meat" says
IneZ s. Wilson, home economist,
because meat contains SO much
favor, the addition of even a small.
amount makes the meal more en-
|joyable.''
Meat broth or soup is often
served as a. first course OF the meal
because the pleasing flavor slim
ulates the flow OF gastric Juice and
in so doing aids in the digestion of
the other foods. For summer time
q cold jellied meat SOUP Is a pleas
ing way to start the meal.
JcIlied Ruby CORsOnlme
! pound lean beef cut in 1-2 inch
cubes.
/ medium sized carrot
i, medium sized onion
2 stalks celery &*
2 cups fresh tomatoes
Parsley
1 bay-leaf
Salt and pepper
3 tablespoons gelatin
Add all the vegetables except to-
matoes to the diced meat. Stir
them all together and let them
stand for half hour. Then add
the water and diced tomatoes.
Bring slowly to- the boiling point
and simmer for As minutes. Strain
and add gelatin which has been
soaked in cold water. Color with
| vegetable coloring IL you desire a
deem red color. Chill in bouillon
cups or in shallow dish; cut In
cubes and pile in cups to serve.
The meat and vegetables which
are strained from the soup still
| contain nutritive value, and they
may be ground with more beef and
pork for a delicious meat loaf.
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1933-08-16
SISTER MARY'S
II q KITCHEN

ilized jars, adding IL teaspoon
salt, l teaspoon sugar and l tea
spoon lemon juice to each pint jar.
pint jar. Add enough battling wa
ter to fill jars to within an inch
of the top, half seal and place in
pre-heated oven. Leave two hours,
remove from oven and completely
seal. Invert for a few minutes to
be sure the seal is perfect, then
place upright and let stand until
cool.
Allow for Circulation
AS soon as a jar Is filled place
it in the oven and keep jars about
two inches apart to allow for cir
culation of heat around each jar
Two racks may be used. one above
the other, If the oven is large
enough. Work fast and dip beets
in cold water only long enough to
slip skins, not long enough to chill
them. The hotter the beets are
when they are put in the pars, the
better.
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1933-08-16
QUICK DESSERTS
and EASY TO MAKE
Little Preparation and
Small Use of Hot
Stove
FOR THE HOT DAYS

Housewives on the whole en-
joy well-earned reputation for
energetic disposal of their do
mestic duties. Few will fail to ac-
knowledge however, that there are
days when the thought of getting
a meal together takes all the joy
out of life.
During these hot and humid
days such delinqueneies will be
fairly frequent. Then it is that
the new cuisine with it's simple
dishes Hastily prepared proves a
boon. Little preparation and small
recourse to a hot stove are neces-
sary.
John Alden icebox cake is made
with a new molasses cookie re-
Gently placed on the market. The
grated orange rind gives 1t distinc-
tive flavor and the slicing of it
on the bias makes it doubly attrac-
tive when served. Here's the re-
cipe:
John Alden Ice Box Cake
cup cream
tbsp powdered sugar
IL tsp vanilla.
1 tsp grated orange rind.
"a molasses cookies.
Whip cream and add sugar, flaw
oring and rind. Put cookies to-
gether in a pile with a spread of
whipped cream between each
Press lightly together. Lay this
roll on a platter. Coat with
whipped cream and chill for or
3 hours. To serve cut in bias
slices. 6 portions.
Another new dessert Is cherry
bisque. Make it with those big
California cherries and you'll have
a perfect end for a cooling meal.
Cherry Bisque
l cup cream
IL butter waters, rolled fine
IA cup blanched roasted al
monds cut fine
IL cherries, cut in quarters.
Beat cream stiff and fold in re-
manning Ingredients. Freeze with
out stirring. 6 portions.
Coffee sponge pie is as easy to
prepare as the other two, and just
as good. The recipe:
Coffee Sponge Pie
cup social tea biscuits rolled
fine
tbsp gelatin
1-2 cup cold water
cups hot coffee
1-2 cup sugar
cup cream, whipped, sweet
ened and favored.
Press crackers in an even layer
against bottom and sides of a
buttered pie plate. Soak gelatin
in cold water 5 minutes and add
hot coffee and sugar. Stir until
gelatin Is dissolved. When be-
ginning to set beat vigorously with
an egg beaten and fold in whipped
cream. Turn into cracker lined pie
plate and chill before serving. :.
Harriet Dean
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1933-08-16

| berries. Line mold with waz
paper and then with split lady
fingers, placing the round side out
Pour in the raspberry mixture and
top with O layer of lady fingers,
That's all you have to do. just
set the pan in the coolest part of
your ice-box for several hours.
When you are ready to serve
dessert, take it out of the pan, slice.
and garnish with whipped cream.
The recipe serves eight.
You don't have to worry about
the condensed milk and lemon
juice thickening. The trick of us
ing condensed milk is that the
milk and sugar already have been
boiled down to perfect smoothness
and it will thicken with very little
effort on your part.
The raspberry dessert recipe
can be varied by using other sea-
sonal fruits or berries
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1933-08-16
TESTED
RECIPES 49,.
Each Recipe Approved and Tested
in the Model Kitchen by the
Well-KnOwn Nutritionist
EDITH M. SHAPCOTT
Rrniled Oranges ON Toast

EDAl1@ WI. SfAfAESO1L
BrOiled Oranges on Toast
Pare oranges, cut in one-half
inch slices and remove seeds.
Brush over with melted butter,
place in buttered broiler and broil
over q clear fire five minutes. Re-
move to circular pieces of sauted
bread and sprinkle with grated
sweet chocolate. Serve with
whipped cream slightly sweetened
and favored with a few drops van
lila. )
Lemon Cream Sherbet
III cups sugar -
4 y cup lemon juice
y 2 cups milk
2 cups thin cream
Few grains salt
Mix sugar and lemon juice and
when sugar is dissolved add milk
and cream gradually, and salt.
Freeze.
Fruit Salad Dressing
cup fruit juice
3 tablespoons sugar
tablespoons -four
eggs W. s. !s'. s
tablespoon butter
cup cream, whipped rs
Mix sugar and -four and add
enough juice to make a, smooth
paste. Heat remaining juice; and
add fiour mixture. Cook. stirring
constantly, until thickened. Place
over hot water. Add eggs. slightly
beaten, and butter and cook ten
minutes, stirring constantly. Cool.
and when ready to serve, fold in
whipped cream: -
Salt Goldfish in Cream
CutAboneless salt Goldfish in small
pieces. cover with lukewarm water
and let 4 stand fifteen minutes.
Drain dry on a towel and saute in
butter in. a hot frying-pan until
delicately Drowned. Add thin
cream to about half cover fish and
bring gradually to boiling point.
Potatoes en- Casserole
Pare eight small round smooth
potatoes OF uniform, size. Cover
with cold water and let stand one
hour, Drain, put in a casserole,
sprinkle with salt and add butter
allowing one teaspoon for each POI
tato., Cover. and bake until soft
which will take about forty five
minutes, turning every ] fifteen
minutes. IN -s.s @tas3 Il m ~ 4" VA n ~