davidaulloa/AmericanStories huggingface dataset:
Red Lodge daily news combined with Carbon County news., 1933-11-01
POWER SYSTEM
Continued from Page y

Arguments previously voiced in
favor of the municipal system
were repeated by MI. Shelley in a
short address to the council. But
no matter how the council acts"
he said, 81 will be satisfied in
knowing that the city will have,
at last, an adequate and modern
lighting service"
City Attorney John G. Skinner
gave definite estimates of the
cost of construction, the cost OF
operation, and the possible mar
gin of profit to be expected from
a municipal plant. Considering
that the city would purchase its
power from the Montana Power
company, and would be forced to
spend more for maintenance than
the N. w. /. does now, the pos
sible profit from operation might
be too small to justify mainten-
ance by the city, said Mr.. Skinner.
at is true that the money spent
by the government in building the
system would not be Immediately
considered as a debt against the
city," said Mr.. Skinner, "but the
city would be morally obligated,
at least, to purchase the system
and thus repay the government
for the cost of building. In the
event that the system did not pay
for itself as rapidly as anticipat-
ed, then it is possible that extra
taxes or property liens would
have to be imposed.
1.-THE N. w. l. also is to be con-
sidered in this matter" added Mr..
Skinner. "This company has been
here a long time, and has fostered
the growth of our city. 1t has
spent money in this community
for years, and many of us owed
our past as well as present liveli-
hood to the N. w. |.
"If the city should build its own
power plant, it is almost certain
that the N. w. |. would suffer a
loss on the present distribution
system. The Montana Power has
offered a fair price for their sys-
tem-a chance for the N. W. |. to
realize something on the plant.
The city, in fairness to the N. W.
I. company, might allow them that
chance"
Other opinions were from Coun-
ty Commissioner c. C. Bowler: 81
am heartily in favor of the Mon
tana Powers proposition; a mu-
nicipal system might prove to be
a cause of increased taxation in
the ~future;" and j. P. Plunkett:
"The city might have grief with
a municipal system-it probably
would become a political football,
and an expensive one"
On motion of Alderman Maddio,
the council voted to table the mu-
nicipal system plan, and to notify
the Montana Power company that
the proposition was abandoned,
and that this city would appreci-
ate the Montana Powers service
in the community.
A resolution unanimously passed
by the council gave a vote of
thanks to o. H. P. Shelley, editor
of The Carbon County News, for
his initiative and progressiveness
in forcing the lighting issue to a
head in this city, and helping to
bring about improvement of the
situation.
1t was exactly two months ago
today that the campaign for inn
provement of the lighting service
in Red Lodge was opened in the
columns of The Carbon County
News. T
Red Lodge daily news combined with Carbon County news., 1933-11-01
ANNOUNCE SCHOOL
ATTENDANCE LIST
Roosevelt Has Best Record
Of Buildings; Alb Wins
Room Banner

The banner class for attendance
in the Red Lodge city schools for
the first six weeks of the school
year is the ALB class in the Field
school taught by Miss Estelle
Provinse, while classes in the
Roosevelt building gave their
school the highest building attend
ance.
Total enrolment in the schools,
according to period summaries by
Superintendent H. B. Field, is
575, of which 2s9 are boys, 2S6
girls. The attendance average
during the period for the schools
was 9S.959 per cent, the Roosevelt
school averaging 97.16 per cent,
and the Field, 97.029 per cent.
Pupils who were neither absent
from school nor tardy during the
first period are:
First Grade, Mrs. Mayme An
derson, teacher: Edith Atherton,
Dorothy Bakka, Anita Bekkari-
men, Kathleen Blasingame, Vir-
ginia Crooks, Louise Dodd, Joann
Foltz, Dorothy Giovetti, Joan
Gleason, Glen Guntly, Marguerite
Karhu, Kenneth Moore. Vera Or
Ter, Dick Pelo, Rosie Radunovich,
Waino Salo, Nathan Salo, Ray
mond Sandine, Leo Spogen, Emil
Vagina, William Weitzel, Lee
Wimpey, Jessie Weaver, Mar
garet Jean Suggs.
First and Second Grades, Miss
Lillian Jarussi, teacher: Billy Bel
tel, Louise Jordan, Emil Kovack,
Willie Kruzich, Raymond Mus,
Paul PLAT, Waino Repac, Eugene
Riley, Joseph Simon, Pat Barrett,
Robert Heitala, Barbara Drage-
civich, Goldie Hotchkiss, Olga
Jurkovich, Margie Smith, Beverly
Cadwallader, Virginia DeBourg,
Rose Klepich, Norma Laukka,
Alice Pollock, Bernice Regis.
Second Grade, Miss Barbara
S~anderson, teacher: Henry Bos-
sert, Charles Brown, Ebert Clip
pinger, Herbert Fox, Roy Hyvo-
men, Bobby Joki, John Matovino-
vich, Edward Novak, Richard
Phillips, Jimmie Romani, Dan
Simon, John Stamped, Jerry
Stark, John Taini, Jack Thomp-
son, Tony Tomich, Jay Will, Hill
ma Akers, Rose M. Allison, Bev-
erly A. Coleman, Olga Raduno-
vich, Madaline Segota, Lucille
Sekulich, Bonnie Toffer, June
Woody.
Second and Third Grades, Miss
Loretta Jarussi, teacher: Gather
inc Centanino, Lillian Kosiancich,
Wanda Kruger, Helen Kruzich,
Dorothy Kuhl, Hazel Lobdell, Mil
dred Mcgowan, Sophie Repac, Ina
Mae Saari, Betty Zylstra, Flea
more Golob, Julia Miller, Marion
Roat, Doris Sconfienza, Allan Aho,
Donald Barrett, Joe Dragicevich,
Daniel Evans, John Giorgis, DON
aid Green, George Klepich, Jack
Hungerford, Arthur Roat, Rich
ard Colleti, Clifford Hotchkiss,
Jack Klessens, Richard PLAT,
David Pollock, Ugo Slaby, Frank
Zupan, James White.
Third Grade, Miss Gladys Bow
man, teacher: Harold Aubrey,
Robert Bakka, Thomas Bekkari-
men, Donald Buening, Howard
Cartwright, Edgar Dodd, Robert
Karhu, Erland Kero, Don Lane,
Bobby Moran, Alvin Novak, Frank
Romani, Eli Rihtala, Everett Salo,
Arlen Tuott, Edward Vagina, Wal
ter Woody, June Blasingame, Hell
en- Christensen, Violet Hyvonen,
Claudina Fenoglio, Edith Leach,
Julia Luttrell, Sylvia Luttrell,
Red Lodge daily news combined with Carbon County news., 1933-11-01

of
Beaverhead county received near
ly four times as much for their
1888 crop as they did for that of
1882, local wool warehousemen
have reported.
Red Lodge daily news combined with Carbon County news., 1933-11-01

Elmer Miller was over from
Bridger, Tuesday.
Red Lodge daily news combined with Carbon County news., 1933-11-01

The man who thinks the world
owes him a living fails to realize
what he owes the world.
The Waterbury Democrat., 1933-04-18
FASHION!'

ever Is best suited to the silhouette of the wearer. is certainly the lat est idea but does not belong to the practical category of clothes.
 Many women, on the other hand, will welcome the report that some of the couturicrs arc showing long coats completely COW ering the dress. These, of course, are less conspicuous and offer the advantage of being able to do duty with more than one dress. Tho ensembles with the coat lined with the same print as the dress are also still on the map but of course are not so new.
 Bolero Jackets have made an- other bid for favor usually com pleting a dress with a different top or a blouse and skirt, with the gap filled by q soft but dire leather belt. These boleros usually sport sleeves that are elbow or seven eights length to show a glimp&c of the gay contrasting yoke or blouse material.
 Shoulders Arc Broad
 Broad shoulder lines continue with the broadness emphasized by epaulettes of varying width in di- rect contrast to the slender hipline. Sleeves are much more restrained than last season. They are long CT else elbow length, sometimes above that point and sometimes just be- low. The armhole is most impcr-4 tant and both the raglan and square armhole treatment prevail
 So far as fabrics are concerned, coarse linen and cotton crash arc the star novelties and tartans the key design in printed materials. None are overdone but handled in small quantities and very deftly. The tartans are used mainly for trimmings, blouses, Things and in chiffon for evening wear, striking very new note.
 Shepherds plaid, broader checks in navy or black and white and pin stripes in both wool and cotton, oftentimes hard to distinguish one from the other, are cut to form intricate geometrical patterns for skirts and jackets or affect a dia- gonal weave.
 Capelet Is Innovation
 A new idea is the elbow-length capeIet in wool featuring the dark est color in a print dress. This will prove very practical for summer wear. Some are trimmed with fox around the edge.
 Black and blue-black have once more proved irresistible to the Paris creator but there will be notaing mournful about the clothes made up in either color as they have to sport dashes of bril- liant greens and reds or else, in the case of the blue, they afford a soft symphony when combined with pearly blues or blush pink. Green is light and bright apple shades is important and lacqur reds continue popular.
The Waterbury Democrat., 1933-04-18
GLORIFYlNG
 YOURSELF
Alicia Hart t1S<
@I955sS NEA SERVICE INc

If you have gone high-hat this spring, don't dip too heavily into the paint pot when you rouge.
 The new high hats are hard to wear. Don't get your rouge on wrong or too heavily, thus mak- ing your hats harder to wear.
 If you have a round face, broad through the cheek bones, then rouge about halfway between your nose and your ears, in q manner that spreads the rouge gently up and down, rather than widening it across your cheeks. This tends to elongate your facial contour.
 However, if you have too long and thin q face to begin with, and your high hat makes it look even longer and thinner then spread your rouge wide at the sides of your cheeks, for this gives the il- fusion of more width.
 If your skin is dry, be sure to use a cream powder base. or moisten your skin before apply ing rouge. You'd be surprised how efficacious plain cold water is in this respect. Just splash your face with water, don't dry it off and put on your rouge. Of course the water dries, so it isn't as permanent a help as cream powder base, but it does help you get rouge on so that it looks na- tural.
 Remember that looking natural is an asset this year. It's a sea- son for lady-looks. Too-red cheeks are not right, they are too artifi- cia1. Let your eyes and lips speak for you and your cheeks stay dcmurely natural looking.
 NEXT: Garden gloves.
The Waterbury Democrat., 1933-04-18
< $ E; .:;:::: $; 2:
BRGIN HERE ToDAY


 JANET HILL breaks her en- gngement to ROLF CARLYLE when she learns he has been paying attentions to BETTY KENDALL, wealthy society girl. Janet, g, is secretary to BRUCE HAMILTON, advertising mana. ger of Every Home Magazine. She still loves Rolf.
 JEFF GRANT, young engi- neer, saves her purse from q hOldup man and she and Jeff become friends. When she learns Rolf has elOped with Betty she tells Jeff about her broken en. gagement and says she can never care for anyone else.
 Hamilton leaves the magazine and secures a job for Janet as social secretary to his sister, MRS CURTIS. It is several days before Janet learns Mrs Curtis is Betty Kendall's mother.
 Rolf and Betty return from their honeymoon. Janet feels she should go away but circum- stances prevent. The young cou. pie move into their own apart ment and, after one encounter, Janet seldom secs Rolf.
 Mrs Curtis decided to go to Silver Bay, lake resort, and takes Janet with her. They stay 8 month. Several days after their return Janet meets Rolf on the street. He takes her arm and says, "You're coming with mel" NOW GO ON WITH THE STORY
 CHAPTER, XXXVIII
 Janet stood still. But where are you going?" she asked.
 Ut doesn't matter" Rolf told her. Anywhere! I just want to talk to you, that's all. Heard you were back and I've been wanting to see you"
 "But Rolf-!'
 Are you going to say you won't talk to me? Well, I hadn't ex- pected that. Of course if you feel that way--r"
 She glanced at him. then looked away quickly. "But we can't" she said. "I mean-what did you want to talk about?"
 T can't very. we'll tel you standing in the middle of the side walk, can I? Come on. We'll drop in at Stanley's."
 Stanley's restaurant in the next block was one of the most fash in Lancaster. Betty Car lyle and her friends often lunched there. Janet knew she couldn't go there with Rolf.
 She said, I'm sorry but really I can't. Mrs Curtis Is expecting me-"
 His eyes met hers directly. That's an excuse. isn't it?" he said. There's some reason why you don't want to come. The same reason, l suppose, why you've been avoiding me for so long. I thought it was agreed between us that we were going to be friends" Janet felt conspicuous standing there on the street. She said, Let's walk along. I'm on my way to take a bus."'
 That's not an answer" Rolf ob- jected as they moved along side by side. She refused to meet his eyes. "Og course we're friends" she told
The Waterbury Democrat., 1933-04-18
SISTER MARYS
 KITCHEN

Many mothers face the problem of serving wholesome and hearty noon meal to their children. AL though the family may want it's heavy meal in the evening, school children must have a nourishing, luncheon at noon-time.
 If meat is served at the family dinner in the evening, nourishing dish without meat must be con- cocted for the noon meal unless a special dinner is prepared for the children. Few women who do their own work can take the time and effort required to do this, so the simplest answer to the problem is to serve meals suitable for both children and grown-ups. Cream soups cannot be surpassed as lun- chcon dishes for children.
 ScaIIopcd Cheese
 Cheese is not difficult to digest if 1t is properly cooked and being a milk product is a valuable food.
 -Four slices bread, ? eggs, l 1-2 cups milk, 1-4 teaspoon mustard, 1-2 teaspoon salt, 12 cup diced cheese, paprika, butter.
The Waterbury Democrat., 1933-04-18

the room. Janet glanced at 1t. Twenty minutes of nine.
 In 20 minutes more Rolf would be there. Janet tried again to read. She mustn't think about Rolf. She wouldn't go to meet him, of course. That was out of the question.
 She looked at the printed page and thought. "I didn't try to make things happen the way they have. It's not my fault"
 But it would be her fault if she went out the side door and down the fagstone walk to the oak tree. There would be no one else to take the blame for that.
 It was IS minutes now. And now IF. How fearfully quiet the house was! Not sound except the clock. Not sound 2 Oh, yes there was-there was the beating of Janet's heart. She could feel it drumming away so noisily that if anyone else had been in the room they must surely have heard it. too. The clock and the steadily pounding heart kept up Sort of duet.
 Janet rose and moved about the room restlessly. She thought, He said it was important. l wonder what he wants. Perhaps it really is important"
 And then quickly, "But it can't make any difference! l told him couldn't see him!
 Impulsively she turned to the radio again, tuned in a noisy or chestra and let the brassy notes fill the room. It was hideous but 1t was better than the silence. The sound seemed to steady her. No, she would not go to meet Rolf.
 It was 10 minutes after nine when she stepped out of the house. A few more nights and the moon would be a complete golden circle. It shone down brightly on crooked patch of the lawn. The rest was shadowed by trees and the hedge at one side of the house.
 Janet closed the door behind her and waited. There was no one in sight. The oak tree on the right was mass of shadows. No Rolf had not come. He had taken her at her word.
 She hesitated moment. star ing at the patch of moonlight and the blackness beyond. All at once she saw the figure moving. slowly coming toward her. She heard voice call softly, "Janet!" and knew it was Rolf.
 II can .only stay a moment she said when she was beside him. "What is 1t you want?"
 There was barely light enough for her to make out his face. Perhaps to see if you would come" he said.
 "Then I'll have to go!'
 His hand was on her arm. NO, Janet-please You cant go now. I really do want to talk to your
 "Well, then?"
 The hand on her arm frightened. Janet" the man repeated the name softly. "You're looking very sweet, do you know it?" All at once his arm was around her. She had no will to stop him, even if she could have. Rolf caught her to him and his lips found hers.
 ITO Be COntinucd)
The Waterbury Democrat., 1933-04-18

salt and pepper and a bit of butter. Put into a moderate oven until the eggs are cooked as preferred. In the meantime cook spinach in it's own juice, season with salt, pepper, butter and lemon juice and chop very finely. Arrange in a border around the rice after eggs are cooked and serve at once.
 Peanut butter has many possi- bilities in cooking. It really is an important food and adds nourish- ment and interest to many menus. HRigh in food value and easier to digest than the whole nuts, pea nut butter is well worth the consid- eration of every mother anxious to maintain good nutrition at small cost.
 lin their natural state, peanuts are rather difficult to masticatc and few people, particularly chil- dren, take time to chew them thor oughly.. The high fat content makes them slow of digestion even in the butter, but nut oils are not indigestible and the butter pre- sents them in such a form that tho digestive juices can act quite rap idly.
 Rich in Protein Mary Swartz Rose says: Aside from milk, the best sources of pro- tein will be the legumes, includ- | ing peanuts, especially in the form of peanut butter" If we realize that 1-2 teaspoons of peanut but ter yield 100 calories of energy value, while 1t takes a piece of round beef steak, inch by i inches by 1 IS inches, to furnish the same number of calories, we can understand the value of pea nuts.
 The quality of peanut protein has been analysed by the chemists of the United States Food Bureau and found to be remarkably en- dowed with tho essentials of high quality protein. Comparative ta- bles show that one pound of pea nuts yields 25.S per cent, protein while one pound of porterhouse steak yields 21.9 per cent. and boiled eggs 12.S per cent of these important and usually costly calories.
 Uses Are Many Cream of peanut butter soup. peanut butter and tomato loaf peanut butter and potato cro- quettes, macaroni and peanut but ter scallop, peanut butter and prune salad, pear and peanut but ter salad, peanut butter salad dressing-all these dishes add nourishment and variety to menus at small cost.
 Peanut butter toast is very sim pie to make and is a good luncheon or supper dish for children. Spread hot dry toast with peanut butter. Cut in half-inch squares and ar range on hot plates. Pour over medium white sauce using l cup sauce for four slices of toast.
The Waterbury Democrat., 1933-04-18
|VARIETY'S THE SPICE OF :
BELTS SCARFS AND PARIS BITS LEND SHARPNESS US
By RosEITE HARGRoVE
 NEA Service Writer

Paris.-The sign under which the new spring fashions snouIo be placed is certainly that or va riety.
 While this sounds easy and en- couraging and immediately con- lures up in the mind of the clever dresser all sorts of possible means of "doing over" an old suit or en- semble, 1t really will not be so sim pie to achieve 1893 chic.
 Materials, to begin with, have assumed incredible importance and to the initiated it is easy to dis tinguish the fabric just off the loom from any of the old stand bys. :,
 True. the belts and scarfs and other "bits" that Paris has been so generous with are very effective and will go long way towards lending the right atmosphere to even the most simple suit, but 1t must always be borne in mind that with even the most minor or accessories the effect is the result of careful study and not the out come of hit-or-miss inspirations.
 Slim Lines Essential
 Slim lines are certainly the pass word once again but here too en- ters the question of right propor- tions by which ease is achieved with slender widths. The return of the hobble skirt is nowhere to be signalIed despite certain news to that effect and while longer and straighter skirts may have sug- gested a revival, together with certain slashed effects, there is no comparison whatsoever between the mode of today and the awful contraption that at one time actu- ally harnessed women's ankles.
 Some of the conturiers have seen fit to make their skirts ankle length for day wear. This Is an- other point that women will have to consider very warily, for a few inches more, or less, for that mat ter, can transform an attractive garment into the dowdiest of af- fairs.
 Even if it is going to be your sole investment in the new fash ions, one of the innumerable styles of jacket suits that are suggested must certainly be the first spring choice. With several blouses, both plain and formal ones, such a suit will certainly be the mainstay of many a wardrobe. A fur throw to alternate with perhaps two woolen scarfs, and hats to harmonize, will avoid any sense of monotony.
 Long Coats Appear
 The ensemble consisting of a loose coat of different fabric and color than the dress and in any one of the new lengths-seven-e -eights, three quarters and so on-which-
The Waterbury Democrat., 1933-04-18

The bread should be cut about 3-4 of an inch thick. Spread each slice generously with butter and cut into small squares, making cubes of bread buttered on one side. Put half the bread, buttered side down, into a baking dish, cov- cred with cheese and add remain ing bread, buttered side up. Mix salt, mustard and paprika with eggs and beat well. Beat in milk and pour mixture over bread and cheese in baking dish. Press the top layer of bread down to become covered with milk mixture. Let stand ten minutes. Bake forty min utes in a slow oven, increasing the heat for the last few minutes of baking to brown the top. Serve from baking dish.
 CornmcaI Bunny
 One and one-half cups hot corn meal mush. 1-2 cup milk, cup diced cheese, ? hard cooked eggs, 2 tablespoons butter, 1 teaspoon salt, paprika, triangles of hot toast.
 Add salt to mush after cooking. Chop eggs. Add cheese, milk and butter to hot mush with eggs. Cook unLlI cnecSc IS IIlelleu dHu pOuT oVcI toast. Sprinkle with paprika and serve.
 Spring Rice
 Three fourths cup rice, 4 eggs, 1 teaspoon salt, 2 pounds spinach, 2 tablespoons butter, lemon juice.
 Wash rice through many waters and steam or boil until tender. Sea son with salt and arrange on a well buttered heat-proof platter. Make four depressions and carefully slide an egg into each one. Season with
The Waterbury Democrat., 1933-04-18
BUTTONS

Sew on buttons with q double strand of the best thread. Take two stitches on the under side of material; then put the needle through a hole in the button. Lay a pin over the button and sew over this. Take , to stitches and finish off on the wrong side with two or three whipping stitches. Remove pin. Pull the button up on the thread. providing room for tho butotnholc to fit between the button and the cloth.
The Waterbury Democrat., 1933-04-18

stitch for rounds and should be 3 inches high. The sailor brim is continuation of the crown. Row 1. 2 single into first stitch. into next, and so on. Row 2, 1 single into each previous stitch. Row 3. The same but add extra stitch every fifth stitch. Row 4. 1 single into each previous stitch. It may be blocked in many modish forms, lined and tailored bows of gros- grain ribbon used for trimming.
 The Watteau brim is made sep arately. Chain enough to go a. round the crown of the hat and use that for size. Crochet two rows adding no stitches. Then proceed as for the sailor hat only Row 3 is like the above described Row 1. Row is like Row 2. Row 5 is like Row and Row 6 is like Row 4. It is best to have crown and brim blocked separately and then seWed together,
The Waterbury Democrat., 1933-04-18
sYLo FRoCKs

If you go athletic under the sum mer sun, you will want one of the new sylo frocks which wrap around-not just the skirt but. the whole dress-and fasten down the back. The skirt, which is slender in repose, allows ample freedom for golf and tennis. Gingham, seer sucker. piaue and all the lovely novelty cottons may be had in these smart sports dresses.