davidaulloa/AmericanStories huggingface dataset:
The Butler County press. [volume] (Hamilton, Ohio) 1900-1946, 1933-03-17

New York City (ILNS)-Labor
convinced that the controlling finan.
cial and industrial interests of the
nation have failed to deal with the
present emergency in a constructive
way, is impatient and is demanding
immediate action, President William
Green, of the American Federation OF
Labor, declared, in addressing the
New York Board of Trade. The ad-
dress was carried over the National
Broadcasting System.
Following a plea for the raising of
wages to increase buying power, the
establishment of the 30-hour week to
take up the slack of unemployment
and the adoption of legislative rem
ed;es, Mr.. Green said:
'If we have learned any one lesson
out of the distressing unemployment
situation which has 80 greatly i'm
poverished the nation, it is that con-
structive social justice measures must
be enacted by the law-making bodies
of the nation.
at would be a fatal mistake
for the business and professional
interests Of the nation to assume
that labor will continue to exer-
else. disciplinary control and self
restraint if they are forced to
suffer indescribable impoverish-
ment and unspeakable distress
indefinitely.
"For more than three years they
have exhibited a courage and loyalty
which has challenged national and
community admiration. At the pres
ent moment they are impatient. They
are the real victims of unemploy-
ment and economic distress. They
are firmly convinced that industrial
management and those who actually
control the financial and industrial
affairs of the nation have refused to
accept the remedies which labor pro-
posed and have failed to deal with a
great emergency in constructive
and practical way
Work Hours Must Be Cut
"If reason is to influence the ac-
ton of those who possess the power
to determine whether unemployment
shall continue or be overcome it must
be clearly evident that adjustments
in the number of days worked per
week and the number of hours worked
per day must be made in order to
provide work opportunities for those
who are idle.
"If we must choose between the
maintenance of a permanent army OF
unemployed and the shorter workday
and shorter workweek, wisdom and
common sense demand the accept
ance and application of the shorter
werkday and the shorter workweek
Immediately.
"The scope, magnitude and produc-
tive capacity of industry is interwov-
en- with an American standard of liv-
ing which has been fostered and built
up under our American form of gov
ernment. American labor. therefore
in fighting for the acceptance of it's
high wage philosophy and high wage
standards is fighting as well for the
preservation and expansion of indus
try and commerce.
The Butler County press. [volume] (Hamilton, Ohio) 1900-1946, 1933-03-17
Labor Is Losing Patience
William Green Declares

way regard it as an expression of ill.
will against me-"
After remarking that Mr. Green's
statement was not to be interpreted
as refusal to cooperate with the
labor department, Miss Perkins
praised Mr.. Green as "a man of great
integrity, vision and patriotism"
To See Labor Representatives
"Inasmuch as Mr.. Roosevelt will
call a special session soon after his
Inauguration there will be many mat
ters for me to talk over with Mr.
Green and the representative of or
ganiZed labor" she said. "And | GER
tainly shall do so. If they cannot FIND
the time to come and see me | will
hasten to see them"
Miss Perkins said that under her
regime "there will be prompt, regu-
lar and candid statistics of unemploy-
ment." X
"There will be no coloring of facts
and no conclusions will be drawn
she declared
'In everything | do" she continued,
II want to keep clear the conception
that President-elect Roosevelt has
voiced, that the government of the
United States is combination of the
federal government and that of the
various states. 1t is the working out
of that constructive thought in the
field Of labor to which | wish to ap-
ply mystelf."
The Butler County press. [volume] (Hamilton, Ohio) 1900-1946, 1933-03-17

encouragement, support and help of
all classes of people, including labor.
In the existing grave emergency Ia
Dor will respond as it has in every
instance by giving to the president its
full and complete cooperation and
support"
The Butler County press. [volume] (Hamilton, Ohio) 1900-1946, 1933-03-17

1t is right for him who asks for
giveness for his offenses to grant it
to others.--Horace.
Evening star., 1933-06-09
FOOD AND THRIFT IN THE HOME

/ glass, while the pudding is hot, with
waxed or parchment paper transparent
sheeting. or aluminium foil. Hold In
place with rubber bands, and chill.
1t is discouraging to have a soft Gus
tard become a curdled mass just at the
last minute The next time you make
custard don't let the water boil in the
double boiler, and stir the custard con-
stantly When it coats spoon, remove
at once.
! If your baked custards are always
watery, and the edges are full Of holes,
just set the cups in warm water. Bake
them in slow oven until silver knife
inserted in the center of the custard
comes out clean.
Do you often find your custard sauce
or other hot mixture speckled with bits
of cooked egg? This is apt to happen
when egg Is added to hot liquid, for
the egg cooks before 1t can be blended
Next time pour the hot liquid over the
egg while stirring.
To pep up plain boiled custard
tapioca cream, or blanc mango, serve
it in sherbet glasses with ripe bananas
cut in halves lengthwise, then in pieces
about two and one-half inches long,
standing them up around the edge of
the glass.
Evening star., 1933-06-09
Pleasing the Man
By CHLOE JAMESON.

TT is not always the easiest thing
to think up q new salad that the
man will like and almost futile
to try to get him to eat one that he
has tired of. But there is one little
compromise that invariably makes
friends with masculine tastes and
is also very little trouble to the cook
Instead of trying troublesome COM
binations of this and that salad in
gredient, resort to the simple expedient
Of crisp head lettuce with different
dressing. Men are notoriously fond of
caviar, and enough to make this dress
ing can be bought for a very few cents.
Caviar Dressing-One-half cupful
mayonnaise, one tablespoonful horse
radish, two tablespoonfuls caviar. Fold
horseradish and caviar into the mayon-
naise Serve with hearts of lettuce or
with whole tomato salad.
Another ruse is to serve caviar fingers
with plain lettuce hearts or crisp shred
ded lettuce dressed with French dress
ing. Or, if you do not wish to buy
the caviar, use anchovy paste as sub
stitute for flavor and toast or fry the
bread sticks.
Caviar Fingers.-One ounce caviar,
one teaspoonful minced onion, squeeze
Of lemon, cayenne, one-half yolk hard
boiled egg, one-quarter teaspoonful pars-
ley. Butter thin finger-lengths OF
bread. Mix caviar with one-haH OF
the onion, few drops Of lemon and pep
per and spread on the bread. Sprinkle
with the egg yolk (put through q
strainer), the minced parsley and re-
manning minced onion.
Evening star., 1933-06-09
Cold Buffet for Parties
Decorative and Original Features

sea plant and fish motifs, carry out
the general theme with q delightful
variation from the ordinary serving
dishes.
Bear in mind that the buffet party
is by all means informal. and that
excludes the use Of silver platters and
all ether silver gadgets. Even the silver
bucket with the family's arms Is de trop
A large, heavy clear-glass pail filled
with glittering ice adds an original note
to the interest Of the buffet.
1t Is always wise to have . ham on
hand (glace is suggested, for you can
never tell when one of the men with q
large appetite viii shy away from the
caviar, the galantine, or even the
chicken mousse, in search Of something
more substantial
Evening star., 1933-06-09

Keeping atune with the times, Sanico Bakery
now offers Washington this ne,o Cellophane-
,orapped, hearth-baked Rye Bread. An old
favorite in 'tnew clothes" Kept fresh and
clean in its neat, glistening wrapper -. Sanico
Rye Bread is now better than ever i. Ready
Sliced for your convenience. You'll like tt
better, too!
Evening star., 1933-06-09

1T has been said that one of the most
delightful aspects of warm weather is
the possibility for a cold buffet. And
every hostess will agree that buffet
is not only simpler but far more fun
for the hostess and guests alike. The
air of informality, looking over the table
spread with good things to eat and
sampling little surprises here and
there-small groups chattering happily
to the accompaniment Of tinkling ice In
tall glasses-make for an evening OF
complete enjoyment.
OF course, the ideas for a Summer
buffet are limitless. But most OF us
are only original after We have had
few suggestions. So M. Antoine Dadone
caterer to many Park avenue party
in New York, has consented to start
us off.
Bullets are dangerous things in these
DAYS of keeping ones figure. AL toe
often the proverbial lone mans food
is another mans poison" holds true
Also, says Dadone, regard the cryinl
need for variety, for the palate must
be intrigued, not just fed. Have one
piece de resistance, such beautiful
dish as lobster Parisienne. Even ir
food 1t is well to remember the value
of color. Again he recommends the COO
Nile-green coquilles st. Jacque served
on real shells surrounding the pale cora
of the lobster-a most enjoyable platter
for the coming warm months and par
ticularIy welcome In town or at the sea-
shore.
That must have been in M Dadone'!
mind when he chose for the photograph
the ingenius table cover of cream
colored English hand-printed cottor
with spray motifs of deep-toned coral
brown spotted shells, pinkish concf
shells and pale-green and pink bubble
which harmonizes with sea setting
The lobster Is set on a sea of glass
two-tier plaque of plain silvered glas
under thick slab Of the pale, bubbl!
ice-green glass. Even the serving dishes
of varied shells and glass with enameles
Evening star., 1933-06-09

Gates effective mental work. When you
know what you are doing, and how to
do it, you eliminate the useless move
ments. That Is, you are able to take
your mind of your work.
You may see this illustrated every
day on the road. Those who drive
their automobiles with little mental ef-
fort are those who make the fewest
gestures. Look at the faces Of the
drivers Of successive cars, and you viii
gather what I mean
Or go to the ball park and study the
physical movements of men who know
precisely when and how to act. The
really good player makes few errors.
Errors are made when the player thinks
ahead of his muscles. Slips Of the
tongue might be accounted for in the
same way.
(Copyright, 1880
Evening star., 1933-06-09

", and then bake as usual In this way
the excess of juice will be in the pie and
not in the bottom of the oven. A liberal
sprinkling of sago on top of the fruit
will absorb some of the juice, but will
make the contents more solid. 1t will
cut more firmly, especially when cold.
Be very careful not to use too much OF
the sago or your filling will be too solid.
A straw, such as is used at soda foun-
tains, cut in halves and placed upright
in the center of juicy pie when bak-
ing. will allow the steam to escape ana
prevent the juice from running over the
edge. Another way is to insert little
funnel of writing paper in the center OF
the upper pie crust before baking the
pie. The steam will escape through the
funnel and the pie will not lose its Juice.
Patience Is necessary when adding
| caramelized sugar to hot liquid, thick
ened or unthickened. To the hot liquid
in a double boiler add the melted sugar
gradually, stirring constantly until dis
solved. This will be well-blended mix
ture for pudding or pies.
To make meringue, beat the egg
whites, then add sugar and f1avorlng
as QeSueQ. fldCe III d UUWl VI iiiCuAuAA.
depth. Fill the bottom of the bowl
with boiling water Let set for two or
three minutes. The meringue will rise
to the top Immediately and the hot
water will cook it until there is no
danger of its falling. 1t may then be
dipped off the water and used in any
way desired. 80,
To make a fluffy meringue that will
hold its shape, beat the egg whites very
stiff. Then add granulated sugar, one
tablespoonful at a time, beating well.
Allow two tablespoonfuls for each egg
white. Bake for Is minutes in a slow
oven.
Kitchen scissors are great help In
pie making. Place the upper crust IN
position and cut with the scissors,
leaving about one inch all the way
around the edge to be turned under and
crimped in the usual way. Rather
difficult to do with knife, yet no trick
at all with kitchen scissors.
To prevent that tough film which
forms on cornstarch desserts when
chilled in serving dishes. cover each
Evening star., 1933-06-09
Savory Toast.

Brown three tablespoonfuls Of -four
in a heavy skillet, remove the flour from
the skillet, and blend with two table
spoonsfuls of melted butter or other fat.
Brown one sliced onion in one table
spoonful of the fat, add two cupfuls OF
canned tomatoes, two cupfuls of canned
corn, and two teaspoonfuls of salt, and
cook for about 10 minutes. Stir in one
fourth pound of sharp cheese shaved
thin, and when melted serve on thin
crisp toast.
Evening star., 1933-06-09
Everyday Psychology
sY DIR. JESSE W. sPRowLs.

The core and center Of psychology is
action. The capacity to do things is
called mind. When the mind is at
work, the body is in action. Even in
your dreams. Perhaps the dreaming
hours, more than any others, reveal this
core and center-action. You never had
a dream in which you were not acting.
That's how you explain sleep-walking,
sleep-talking, and all the other things
that make nights restless.
While action Is the central fact of
mental life, it does not follow that a
great deal of physical activity indi-
The Washington times., 1933-01-27

All charge account
purchases made to-
nforroO WiU appear
on February bills,
payable in March.
The Washington times., 1933-01-27

Extra Trousers to
match some of CT 40
these Suits. p1sfO
Imperial Valley press., 1933-03-30
BACHELORS SET
DATE FOR DANCE

Victor Sterling was host last
night to members of the Bachelors
club, who met at his home, 615
Olive avenue, for a business meet
ing at which definite plans for the
club dance were made.
Instead of April 8, as previous
ly announced, the club will sponsor
a sport dance the evening of April
Is, at the Barbara Worth country
club
The same popular orchestra has
been secured to supply the music
for the dance and the Bachelors
have planned a special surprise
for the evening.
The affair, which is open to
Bachelors and their friends, is the
third large social event given by
the club since its organization. Al
ready the club members have earn
ed an enviable reputation for their
hospitality and many are looking
forward to the dance.
Russell Lewis Is chairman of the
committee in charge of the dance.
Imperial Valley press., 1933-03-30
Home Department
Women Compliment
Mrs. EUan HeaUes

Home department women gath
cred this noon at the John F'rohly
residence, Ala South Eighth street
to honor Mrs. Evan T. Hewes
treasurer of the county farm home
department and chairman of the
McCabe Eucalyptus department
Mrs. HeweS has been active in
many years in home department
work.
The party was in the form of a
luncheon for Mrs. Hewes whose
birthday anniversary occurs today
1t came as a complete surprise to
Mrs. Hewes who was invited to at
tend a quilting bee at Mrs. Froh-
ly's, and who had no inkling that
the party was for her.
A delicious luncheon was served
at noon and featured handsome
birthday cake which was presented
the guest of honor. The afternoon
was spent in sewing.
Hostesses for the party were the
members of the McCabe-E Eucalyptus
home department with Mrs Frohly
in charge. The beautiful TERED
birthday cake. handsomely decor
ated was the work of Mrs. Elmer
Forester. The luncheon table was
particularly attractive with the
cake as a centerpiece, while on
either side was a low bowl of pink
sweet peas with pink candle IN
crystal holders at each end of the
table.
Approximately 80 women were
present.
Imperial Valley press., 1933-03-30
MANY ATTEND
PLAY GIVEN
LAST NIGHT

Before large and enthusiastic
audience the arlington Community
Players. under the auspices of the
Epworth League of the Methodist
church. presented a charming
three-act play. The Princess
staged in the Wilson school audi
torium last night.
The group Is composed of talent
ed young actors and the play is
written by one of their number.
Il is a delightful story concerning
a crippled girl whose lovely char
acter and high ideaiS make her the
leader of the young people CT her
community A pretty romance end
ing with a wedding is involved and
the play ends happily with the re-
coyery of The Princess.
Little Betty Lou Waterman ap-
peared in the wedding scene, while
between acts piano numbers were
presented by Elizabeth Van Ettne
Waterman.
The play. according TO those
sponsoring it, illustrates what may
be done in religious dramatic art,
project which is rapidly becoming
popular in many communities. The
Players were brought to the valley
as the church's contribution to the
cultural life of the community.
Imperial Valley press., 1933-03-30
Two HOSteSSes
GiUe Bridge Tea
For Younger Sci

The Misses Gwenevere Gianola
and Lillian Shawley were hostesses
to a large group of their friends
at bridge party held at the Gian-
ola residence, 452 Sandalwood, re-
Gently.
An Easter motif was used effect
lively in the decorations and the
delicious refreshments that were
served at the close of the bridge
game.
Lovely prizes were awarded to
Opal Townsend for high score; Rita
Dorr Percival, second; and Margie
Reams, low.
Assisting the young hostesses
we're Mrs. Don Paulos and Mrs.
Fred Gianola.
Guests for the afternoon were
the Misses Virginia Hetzel, Meryal
Meadows, Florence Busby, Ida
Johnson, Margaret Hill, Marjorie
Spear, Margie Reams, Peggy
Rhodes, Opal Townsend, Doris
Gibson, Donalda Cameron, Kath-
leen McIvor, Cathleen Wagner,
Elizabeth Meyer, Charlene Wolfe.
Jane Anderson, Adaline Shirer
Ruth WhitelaW, Frances Allen,
Rita Dorr Percival Velda Percival,
Regina Gianola, Theila Rauen-
zahn, and Jane Bell, Mary Adell
Reed, and Peggy Reed of San Di-
ego, and the hostesses.
Imperial Valley press., 1933-03-30
JUNIOR CLUB
TEA FRIDAY

Nominating ballots for Junior
Ten Thousand club officers are to
be cast at tomorrow's tea to be Civ
en- in the club house between the
hours of and p. m.
According to provision made at
the last club meeting these ballots
will be canvassed by the nominat-
ing committee after which a slate
will be made out and presented at
the next regular club meeting.
Nominations may also be made
from the floor at that time.
Considerable interest in the elec-
ton is current among club mem
bers who predict that the tea Fri
day will be especially we'll attend
ed in view of the nominations.
These monthly teas are popular
institution among the club men,
bers who look forward to this in
formal social gathering. Hostesses
for tomorrow are the Misses Eliz-
abeth Jackson, Louise Kennedy and
Velma Holmberg.
Imperial Valley press., 1933-03-30

members during the year. laye>sE
shirts. art work and other interest
ing objects.
Following the program. Mrs,
Wanzer was guest of honor at a
tea given by Mrs. Ross T. Hick-
cox at her home. 75S Holt avenue
for members OF the Amerieaniza-
tion committee. Mrs. Wanzer spoke
briefly and discussed with members
the local problems. particularly
those regarding foreign born boys
The girlS are relatively wei taken
care Of. b0s L IS the young boys
who present the p0oelsn, for local
AneTicanirSssoa wo.S- In her re-
MARKS. NrrS- wsn-s- conpllmente6
Ms, [gsi6 oa the splendid work she
Is dong SIS Anser3canlzstion teach
s-
TzsoSe posSSn: 81 the tea were
MsSSzz,sS SSy Edgar. :. L House.
r ?. Nco-s. Stanley Bieelow. Ear-
Old 4 BC-ahsnl. Leo Madden. J.
.. Huston, Bertha Ju66, the guest
q hono- ana the hostess
Last night Mrs. Wanzer spoke on
questions q Immigrant education
before sn enthusiastic meeting in
the Veterans, hail. Imperial, the
gathering being sponsored by the
American Legion and Auxiliary.
Imperial Valley press., 1933-03-30
Churches
Schools
TO ENTERTAIN
VALLEY JUNIOR
COLLEGE GIRLS

! Junior college girls from Braw-
I ley and FL Centro schools will be
guests of honor at a tea to be CIV
en- tomorrow afternoon at $3.50 o.
clock in the local high school by
, the Women's University club.
1 Miss Helen Taecker Of the Braw-
ley faculty will act as hostess for the
girls from her school and Miss
Grace Ferris of Central's faculty
will act as hostess for the local
girls. Both will be assisted by
members of the club.
An informal program has been
planned after which tea will be
served. The purpose CT the gath
ering is to provide for a closer ac-
quaintanceship between the club
members and the junior college
girls. and to inform the latter group
of the scholarship awarded each
year by the club to one Junior COL
lege girl who wishes to continue
her education.
During the afternoon, club men,
bers will explain briefly the infor-
nation the recent graduates group
has collected concerning so or so
colleges of the country. The bulle-
tins. catalogues and other PAM
phlets will be filed in the libraries
Of the two colleges so that girls
wishing to go on to senior college
may study this material and select
the college they wish to attend.
Members of the Women's Uni
versity club and the girls Of the
two junior colleges are invited to
attend this tea.
Imperial Valley press., 1933-03-30
ENTERTAINS
BRIDGE CLUB

Mr. and Mrs. Pat Cory enter
tanned their bridge club last night
at their home where the members
met for a pot luck party. In keep
ing with the theme of the party,
a "kid's" party, the members came
dressed as children in their best
bib and fuckers.
Sweet peas were used as the
flowers for the party while balloons
and animal pictures from nursery
books we're also used in the decor
ations.
Mr.. and Mrs. Wallace Hanna won
the high score prize, and Mr.. and
Mrs. Clarence Parsley, the low.
Those present were Mr.. and Mrs.
Wallace Hanna, Mr.. and Mrs.
Walter Hanna, Mr.. and Mrs. Louis
Galloway, Mr.. and Mrs Clarence
Parsley, Mr.. and Mrs. Louis B. Nc
Manus, Mr.. and Mrs. Aries Adams,
Mrs. Homer jenkins, Miss Julia
Tucker and the hosts.
Imperial Valley press., 1933-03-30
BRIDGE CLUB
HAS MEETING

Mrs. Don c. Paulus, 478 Sandal
wood Drive. was hostess yesterday
to her bridge club, members meet
ing at her home for the card
game, after which refreshments
were served.
Sweet peas and daisies decorated
the house and made a pretty set
ting for the party. High score
was won by Mrs. George E. Mann,
second by Mrs. Paulus and third
by Mrs. Fred Gianola.
Those present were Mesdames
George E. Mann, A. Payne, w. E
Smith, Guy G. -Beynon, Jim Town
send, Leo Rauenzahn, w. E. Simp-
son, Fred Gianola, Wesley He'll, w
E. Whitacre, George Bennitt and
the hostess.
Imperial Valley press., 1933-03-30
Veterans Plan
Old Time Dance

United Spanish War Veterans
and Auxiliary are planning another
of their delightful old time dances
for tonight, dancing to begin at
$3.50 o'clock in the Veterans Mem
orial hall.
Dances to suit all tastes will be
featured, waltzes and fox trots al
ternating with the favCrites of yes
terday. Both modern and old time
music will be played for the var
ious dances.
The organization invites tn e
public to attend the dance tonight
and promises a pleasant evening
for all who are present.