davidaulloa/AmericanStories huggingface dataset:
The Indianapolis times., 1933-12-08
Here to Stay
HorS D'0euvreS Custom
We'll Established.

THE hors d'oeuvres habit is
n formed now. Those dainty
little tidbitS preceding dinner. or
served as pickup in the late
afternoon. are too delicious to dis
pense with. Especially since it
has been discovered that they can
be made so inexpepSively with a
little of this and little of that
most any trifle from the ice box.
Biscuit makers have done more
to make this service easier than
we often realize. The market Of
fers innumerable pretty pastry
containers for horS d oeuvres fill
ings; they all come in boxes in
different fancy shapes and they
can be kept indefinitely.
One smart tray recently pre-
sented with the cocktails con-
tanned little diamond shaped pas
try boats filled with caviare;
slender strips of light brown
crackers filled with cheddar
cheese; little cart wheels of toast
slightly followed to hold baby
shrimp and midget sardines;
few celery biscuits, and puffs of
cheese pastry in pastel colors. 1t
was the most beautiful tray, and
the most tempting that has passed
before our eye for many days.
The hostess conf1ded that all
those fancy containers were
bought at the delicatessen shop,
and that enough for several fu-
ture parties remained in their
several boxes on the patnry shelf.
AntipaSto of a distinctive type
was noticed in a delicateSsen the
other day. There lay the glass jar,
bottom side up, revealing in addi-
ton to the curled anchovies,
stuffed olives, strips of pink sal
mon and what not, a white
plaque of preserved artichoke cut
square like a picture frame on
which was etched portrait done
in shredded green pepper. What
a treat for the hors d. oeuYreS
trayl
The Indianapolis times., 1933-12-08

many-course dinner, but if chill
dren are present it is best to start
the meal with clear soup. The
hot soup steadies small nerves and
is an aid to digestion.
Following are two menus that
can be elaborated or simplified to
meet individual needs.
Keep in mind the necessity of
serving foods that children may
eat without danger of later trou-
BILE.
MENU
BouiiIOn
Radishes Celery Assorted Olives
Roast Goose with Prune Stuffing
Giblet
Martinique Potatoes
Brussels Sprouts
Tomato Jelly and Cream Cheese
Salad
Plum Pudding Sunshine Sauce
Christmas Candy
Black Coffee
MENU IL
Grapefruit Cocktail
COnsOmme
Crown Roast of Pork
BIushing Apples
Glace Sweet Potatoes
Stuffed Sweet Pepper Salad
Jellied Plum Pudding Fruit Cake
Nuts Fruit ,
Coffee
The Indianapolis times., 1933-12-08
SOUPS OFFER
FOOD VALUES
OF HIGH RANK
Nutrition and Stimulation
Provided; Excellent for
Winter Meals.
BY JOSEPH BOGGIA
New York Chef

The winter is slipping away, and
I have been somewhat neglectfuI in
the matter Of soups. Only once or
twice in the last year, I believe,
have I given you recipes for this
most wholesome and important
course which should make more
frequent appearance at home tables.
Always in the hotel kitchen there
is a selection Of several clear soups
-consommes, meat soups and
cream soups-from which the guest
may make his choice. But in some
households there are weeks, 1 am
told when soup does not appear
upon the menu. Unthinkable to The
chef.
Barney POmidOry Gtalian) This
is a conSomme with tomato flavor
in which you should cook celery
cut in julienne thin strips. And
with the soup, serve small pies or
tartlets A good way in which to
use leftover chicken.
BOrtsch KOOp (Russian) - A
in Russia where in beef broth one
cooks shredded leeks, carrots,
onions and celery, and garnishes the
whole with minced beets Separate
ly one serves the small pies or puff
paste stuffed with chicken force
meat moistened with beet root
juice
HOchepOt la Flamande tBelgian)
"A wonderful soup made with pig
tail. ears and pork feet, also salt
pork, a little beef and little
shoulder of mutton CYour butcher
VIII make up the asSOrtmenD.
Moisten with water to make the
broth and in it cook diced carrots,
onions, cabbage, potatoes, an d
minced Ieeks. Serve the meat and
vegetables separately.
Miss Betsy (EngIish) To hot
consomme add pearl barley, chop
ped parsley, chervil and celery. Cook
until these are done, then add to-
mato puree and garnish with dice
of apple.
Mulligatawney dian)-Chop a
few onions and apples and fry them
in butter; flavor with curry powder
to taste; add chicken consomme
and tomato puree to your liking.
Bring to a boil, add a few table
spoons cream and garniSh with dice
of chicken and boiled rice.
NIinestra Soup utalian) - This
soup, combining many vegetables.
is one of the most nutritious soups
that 1 know. Chop onion, and all
sorts of vegetables and toss them in
chopped fat pork Moisten with
water and white stock; add toma-
toes, dice of French beans, a little
spaghetti. rice, peas, garlic and
parsley, and cook until all are we'll
done. This is a very thick soup and
you will like with it Italian bread,
or bread sticks.
The Indianapolis times., 1933-12-08
POOR COOKING
IMPAIRS EVEN
CHOICE MEAT.
Carving Also important in
Retention of
Quality.
BY EDITH NJ. SHAPCOTT
Times Special Writer.

It is not enough merely to buy
meat of good quality. Once bought.
We must know how to protect that
quality throughout its cooking: how
to carve and serve the meats, and
also what accompaniments belong
With each recipe.
A deiciously tender beef roast
may be rendered unappetizing, for
example, if improperly carved, or
if not roasted as it should be in
order to give to each person a NOR
sci of crisp cracking and a light,
crusty outer edge surrounding the
inner portion of the meat which is
juicy and rare. or medium.
Crispness can be very easily ac-
cOmpliShed for all roaStS - beef,
pork. lamb or veal-by rubbing the
uncooked meat lightly with its sea-
sonings of two tablespoons flour, one
tablespoon sugar and a teaspoon
salt. Yet many cooks forget this
preliminary attention W h i h 8,
through the quick cancellation of
the sugar, helps not only to retain
the juices, but also provides just
the right crust.
Pudding Use Urged
Next in Importance 1 count the
aCcompaniments Roast beef has
an affinity for Yorkshire pudding,
hOrSeradish sauce and certain other
relishes which blend best with it
and are correct with no other meat.
A roast of lamb or mutton needs
its sweet accompaniment in the way
of currant jelly, mint jelly or mint
sauce. So with pork.
We think first of fried apples, next
of sweet potatoes, and for cured
ham such sauces as cider, raisin, or
perhaps currant jelly sauce, while
those that are relished with veal
include a well seasoned brown sauce,
tomato sauce, mushroom sauce, or
perhaps highly seasoned Stuffing.
Curry powder often is used with
veal
Carving is. of course, an art in it
self. | have seen many a perfect
roast made quite unappetizing be-
cause of poor carving.
Carving Hints Given
Roast beef should be placed on
the platter with the skin side up;
a thin -bladed, sharp pointed knife
should be used and the meat should
be cut in thin slices at right angle
to the ribs, if rib roast, then sew
er slices from the bones.
The tenderloin is removed from
the bone and cut in thin slices
across the grain A rump roast is
carved in thin slices with the grain
of the meat, so that the least ten
der muscle will be served with the
tender.
In carving leg of lamb, the
slices should be cut thin across the
grain of the meat to the bone, and
from the top of the leg.
The Indianapolis times., 1933-12-08
PURDUE HOGS
GIVEN WORLD
SHOW PRIZES
Grand Championship Won
by UniverSity'S
Barrow.

By United Press
CHICAGO, Dec. 8.-Pudue uni
versity, for the second successive
year showed the grand champion
barrow at the International Live
stock exposition here, as last year
the winning hog was Chester
White barrow in the 220 to 260-
pound class.
Besides winning the grand cham
pionship, Purdue took the reserve
championship as we'll with Berk-
shire barrow of the 100 to 22O-pound
class.
Moore brothers of Wolcott, Ind,
were the next most successful ex-
hibitors of fat swine this year. They
won the 26O to 3OO-pound class with
a Hampshire barrow and were
awarded reserve championship in
the 180 to 220-pound class for their
Poland China barrow.
The winning steer was owned by
Oakleigh Thorne, New York stock
broker who retired to make the
raising of prize cattle his avoca-
ton. Thorne has had many WIN
nerS in recent years of livestock COM
petition. His entry also won the
grand championship in 1881.
Raised Near Roosevelt Farm
Briarcliffe Model was the winning
steer in its class and one of four
competing for the grand champion
ship. The steer championship is
recognized as one of the major VIC
tories of the great exposition.
The winning steer, a shiny black
beast, was raised on the Thorne
farm in Duchess county, adjacent
to President Roosevelt's Hyde Park
farm. Thorne's farm is an 5000
acre estate on which 1900 cattle
usually are grazing.
The farm is managed by William
H. Pew, former Iowa State univer-
sity professor.
The reserve championship in the
steer competition was awarded to
the Oklahoma A. and M. entry,
which had won in the Angus class.
HOOsier Wins
The grand championship in six
classes of hay was won by Leonard
Stuart, Lexington, Neb. The re-
serve champion was George j.
Sauerman, Grown Point, Ind.
Purdue university carried off most
of the honors in the fat swine
division. Michigan State college and
Iowa state college won blue ribbons
in the sheep division.
The champion Hereford steer was
Whr Adair Domino III Of the wy
oming hereford ranch, Cheyenne,
Wyo. The steer is in the 1000 to
1,150-pound class. The Van Natta
ranch's Lawrence, in the 875 to
1,000-pound clas was awarded re-
serve championship. The Van Nat
ia ranch is at Lafayette, Ind.
The Indianapolis times., 1933-12-08
INDIANA YOUTHS
ARE WINNERS
Three HoOSiers Gain HonorS
in Corn Exhibits at
Stock Show.
By United Press

By CHtted Press
CHICAGO, Dec. &C. Gordon
Finlay of Northwood, Ontario, won
the soy bean championship at the
grain and hay show here with his
sample of yellow beans. The re-
serve championship went to Carl E.
Funk, Earl Park, III.
De We're Mummert, Astoria, Ill,
was awarded first place in the spe-
cial "a" yellow corn event for Re-
gion 4, and G. Worth Holmes, Joy,
Ill, won in this class in Region 8.
Gerald Foster, Sharpsville, Ind,
won over Clifford Joyce, Logans-
port, Ind, for the best yellow corn
in Region 7. Floyd Hiner, Lewis
vile, Ind, won the yellow corn class
in Region 6 and the sample of w. G.
Butler and sons of Auburn, Ill, was
declared winner in Region 4.
The Indianapolis times., 1933-12-08
.FILLETS OF BEEF,
OYSTERS OUTLINED
Recipe Is Given for Dish for
Dinners.

Plumb twelve large oysters by
putting them into boiling salted
water for three minutes. Place them
in cold water until ready to use.
Have slives one and one-half inches
thick cut from the tenderloin. Rub
a little pepper and salt into the
meat and dredge lightly with flour.
Place the slices in d frying pan
in which are two tablespoons of
lard, one-half teaspoon onion juice
and a small piece of garlic. Scar
first on one side and then on the
other.
Turn again, then set pan into
hot oven for ten minutes. Place
The Indianapolis times., 1933-12-08

the meat on a hot platter. Add
cup Of beef broth or hot water to
the pan and stir until smooth. Sea-
son with salt and pepper. Strain
and heat oysters in the gravy.
When hot place two oysters on each
fllet and pour a little of the sauce
over each piece.
The Indianapolis times., 1933-12-08
TENDERLOIN is DEFINED
Beef Section Can Be Used for
Variety of Dishes.

The beef tenderloin is long
boneless muscle which lies directly
underneath the backbone You find
a portion of this muscle in a porter
house steak. 1t is the smaller of the
two muscles on either side of the
T-shaped bone. Under certain con-
ditions this long muscle is stripped
out and sold separately for a roast.
Or it may be cut into individual
steaks which are known as "f1llet
mignOn."
The Indianapolis times., 1933-12-08

Careful Adzu11ce Planning Aids Dinner Preparation

TIMES have changed in many
Il ways but Christmas customs
and festivities remain much the
same year after year. In fact,
most families resent any marked
innovation in the festivities and
consider the Christmas dinner
lacking if the cook fails to pro-
vide the traditional favorites.
In homes where there are small
children, breakfast is an i'm
pOrtant meal When the stockings
that are hung by the chimney"
or even over the foot of the bed
are quite small, breakfast may be
wanted early on Christmas day
in the morning"
Breakfast any time until 9
O'Clock means fairly hearty
meal. but it should be simple and
easily and quickly prepared. Fruit
prepared the night before, toast
made at the table and simple
easily digested main dish are all
that is necessary. Excitement re-
tards digestion so the children's
breakfast must be a simple nOur-
ishing meal that will see them
through the thrills of the morn
ing.
TAREFUL planning on the part
~ of the home maker will SIM
plify the preparation of her din
ner so that she may enjoy her
own gifts and guests without over
work and worry.
Several days before Christmas
she will take stock of her staple
supplies and be sure that all table
appointments are ready for use.
The day before Christmas is
usually a very busy day for the
cook. The fowl should be cleaned
and stuffed and trussed, ready for
the oven. The pudding sauce can
be made at least in part. The
salad dressing can be made one
or two days before wanted and
kept on ice.
The celery can be criSped and
wrapped in damp towel and
stored in the refrigerator until
wanted. The lettuce can be
washed and crisped and kept in
an alright container. Consomme
or bouillOn should be made and
clarified all ready for reheating.
A cream soup can be prepared to
combine with thin. white sauce.
Plum pudding is better if made
several weeks before wanted for
use and stored in closely COW
cred crock or tin box until Christ
mas day, when it can be returned
to its mold and steamed one hour
before serving.
4 IL this planning produces a
L n schedule that will reduce the
amount of work left to be done on
Christmas day to minimum.
Goose has been the popular
Christmas bird for centuries but
any sort of fowl or roast is in per-
feet keeping. A study of world
wide customs shows a great variety
of meats from which to choose.
Many housewives plan their
Christmas dinner with regard to
the preceding Thanksgiving feast
and the following New Year fes-
tivity: Turkey for Thanksgiving,
goose for Christmas and duck for
New Years.
The woman who has no maid
NAV hesitate to serve an elaborate,
The Bismarck tribune., 1933-02-24

pared Thursday for submission to
President-elect Roosevelt.
The subject matter Of the state
ment was discussed at a conference
between representatives Of railway
labor organizations and A. A. Berle,
professor of economics at Columbia
University, who is one Of Roosevelt's
advisers.
The statement asserted the "in-
tolerable condition Of unemploy-
ment" demanded, first, temporary or
emergency measures and, second, a
national program OF aggressive ac-
ton to bring about economic recov-
cry"
AS an emergency measure. the
statement urged approval OF the La
Follette-Costigan bill appropriating
s5OO,OOO,OOO for direct aid to states
and municipalities; for permanent
relief are recommended the passage
Ct the Costigan-La Toilette bill cre-
ating the U. 8. Exchange corporation
20 provide emergency financing for
the unemployed, and a civil mobili-
cation of all our national resources,
our man power and our industrial
facilities to put into effect an eco
nomic program designed for per-
manent improvement and stabiliza-
ton OF processes OF production and
distribution
The Bismarck tribune., 1933-02-24
Special Trial Size
Vicks Antiseptic
Almost All Gone
But Local Druggists Are Sell
ing Regular Size-75c Value
for Only 35c-On Money
Back Guarantee.
NEW BAN ON HALITOSIS

Local druggists are introducing a
new antiSeptic which does everything
that mouth-wash or gargle can and
should do-at half the usual price Of
other quality antiseptics. It is made
by the makers of Vicks VapoRub
The name Of it is Vicks Voratone
Antiseptic.
OF course. the only real proof Of
It's quality and amazing economy is
actual use. To furnish this proof,
Vicks chemists supplied to druggists
at less than costs million special
trial bottles-a Csc value for 10c
These trial bottles have gone so
quickly that this offer is now made:
II your druggists supply of the
trial size is exhausted, get one of
the regular size bottles-75c value
for only 35c. Use it week. Unless
you are delighted with it, your money
will be returned.
Mild Enough, Strong Enough
No extravagant claims are made
for Vicks Antiseptic. It is simply
the best oral antiseptic Vicks chem
lists could produce-aided by the
chemists, bacteriologists, and phar-
macologists of their Is allied organi-
cations here and in Europe.
They created balanced antiseptic
mild enough to be used day in and
day out without risk to delicate men,
branes: yet strong enough to do
everything that an oral antiseptic
can and should do.
For All Customary Uses
You can use Vicks Antiseptic, In
your customary way. for bad breath
(halitosis); as a gargle: as a mouth
wash; as an antiseptic lotion: and
for all the other usual uses.
And Vicks Antiseptic has this ad-
ditional unique advantage born
tn q depression year. it is priced ac-
cordingly- you half!-Adver-
tisement.
The Bismarck tribune., 1933-02-24
Milwaukee Line Is
Blocked by Slides

Spokane, Wash, Feb. 24.-Pl-Af-
ter being blocked by snow slides for
three days, Chicago, Milwaukee, st.
Paul and Pacific railroad officials
said their main line between Avery,
Idaho and Saltese, Mont, would be
open to traffic Friday.
Numerous avalanches, starting
Tuesday, roared onto the tracks,
blocking a passenger and freight
train. Subsequent passenger trains
were routed over the Northern Pa
cific tracks between Butte, Mont, and
Spokane.
The Bismarck tribune., 1933-02-24
GENERAL CONDITTONs

a low pressure area. accompanied
by mild temperatures, covers the Mis-
slssippi Valley, Plains States and
southern Rocky Mountain region this
morning. A high pressure area, CEN
tered over western Oregon, Is attend
ed by slightly colder weather from the
northern Rocky Mountain region
westward to the north Pacific coast
Llgnt precipitation occurred from the
northern Rocky Mountain region
westward to the Pacific coast. Else
Wnere the weather is generally fair.
bismarck station barometer, inches:
21.9o. Reduced to sea level, 29.76.
The Bismarck tribune., 1933-02-24
Big Livestock Deal
Reported in Canada

Winnipeg, Feb. 24.-(R-Eastern re-
ports that overtures were being made
to Robert Weir, federal minister Of ag-
riculture, by western interests to ar
range a plan for shipment Of 10000
finished cattle from the Dominion 70
the United Kingdom are without ver-
The Bismarck tribune., 1933-02-24

rification.
In parts Of the west the reports
were received with enthusiasm; ir
others with doubt Most authorities
were said to be in Ottawa and COM
ment was difficult to obtain.
II would be practically impossible
to ship 1000 head Of finished cattle
Immediately, according to James
Cross, prominent Alberta rancher.
who held 1t would be also impossible
to export 10000 head within two
months as reports said 1t was planned
The Bismarck tribune., 1933-02-24

For North Da- :
kota: General | y
fair tonight and
Saturday, except
unsettled east por :
ton tonight; cold
er tonight a n d
east portion Sat-
urday.
portion Saturday.
For South Da-
kota: General | y
fair tonight and
Saturday, except
unsettled east to-
night: colder to-
The Bismarck tribune., 1933-02-24

night and extreme east Saturday.
For Montana: Unsettled tonight
and Saturday, probably snow west
portion; little change in temperature.
FOR Minnesota: Mostly cloudy to-
night and Saturday, snow or rain
PROBABLE. except in west portion Sat-
urday. colder Saturday and in west
portion tonight,
The Bismarck tribune., 1933-02-24
RELIEF Of JObLESS
IS HELD PARAMOUNT
Railway Labor's Legislative
Program Will Be Submitted
/ to Roosevelt

New York. Feb. 24.-tP-Unem-
ployment relief was described as the
paramount issue" before the Amer
ican people in statement of rail-
way labor's legislative program pre-
The Bismarck tribune., 1933-02-24
Weather Report
FAIR
EORECAST

For Bismarck and vicinity: Gen.
orally fair tonight and Saturday;
The Bismarck tribune., 1933-02-24

Calgary, Alta, clear.... 18 18 90
Chicago, ILL.,, pcldy...... 40 40 90
Denver, Colo, clear.... 46 ~ 90
Des Moines, Ia, pcldy... 36 81 90
Dodge City, Ka!ls., cldy. A. "A 90
Edmonton. Alta, clear. % 20 90
Havre, Mont, clear.... 26 rs 90
Helena, Mont, pcldy... rs 26 .N
Huron, S. D., clear..... "a "a 90
Kamloops. B. c.. clear. "a 80 !02
Kansas City. Mo-, clear 48 48 90
Lander, Wyo, showing. % 20 IA
Medicine Hat, A., clear ~ ~ 90
Miles City, Mont, cldy 80 30 90
Modena, Utah, showing ~ ~ .0l
No. Platte. Neb., cldy... 80 80 90
Okla. City, O., cldy..... So 56 90
Pierre, S. D., pcldy... -. 80 80 90
Prince Albert, S.. cldy.. o O 90
Qu'Appelle, s., clear. Is l6 90
Rapid City, S. D., pcldy. 36 SO 90
Roseburg, Ore, cldy.... 81 80 .l8
st. Louis, Mo-, cldy..... 54 50 90
st. Paul, Mimi, clear. 80 30 90
Salt Lake City. u, cldy. % 26 IL
S. s. Marie, Mich. clear rs "a 90 |
Seattle, Wash, cldy.... SO SO .0l !
Sheridan. Wyo.. cldy... 80 80 90
Sioux City. Ia, cldy..... 40 80 90
Spokane, Wash, clear. % 28 !O2
Swift Current, S., clear 20 20 90
The Pas, Man., clear.... s 4 90
Toledo, Ohio, clear.... 80 80 90
Winnemucca. New. clear IL IL IL
Winnipeg, Man., cldy... % l8 90
The Bismarck tribune., 1933-02-24
NORTH DAKOTA POINTS

OUT OF STATE POINTS
Tam Low Pct.
amarillo, Tex, cldy..... AZ A 90
Bose, Idaho. Clear. 18 18 .O4
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1914-1938, 1933-08-17

La Vickers, deceased, were grant,
ed TO the undersigned on the 9th
day Of July, 1888, by the said SUI
perior Court.
All persons having claims
against said estate, are required
to serve them with the necessary
vouchers upon me at the office Of
Moulton e. Powell, Kennewicl,
Washington, within six months af-
ter the date of the first publica-
ton Of this notice, to-wit, within
six months after the 18th day Of
August, 1888, and file the same
with the clerk of this court to-
gether with proof of such service,
or they shall be forever barred.
Dated at Kennewick, Washing
ton, this 18th day Of August, 1888.
Yakima Valley Bank G. Trust Co.
Executor, by L. B. Vincent, TT.
Officer.
Moulton & Powell
Attorneys for Executor
Kennewick, Washington S:17-31
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1914-1938, 1933-08-17

Miss Audrie Bergen is the River
Roads representative in The
Kennewick Courie r-Reporter's
short subscription campaign. Pay
your subscription to her today
now-and receive your free Want
AID coupons, and the special cam
paign subscription rate, at the
same time you help her toward
winning large cash prize or an
all-expense trip to Chicago's Cen
fury of Progress.
Pay your subscription to Miss
Audrie Bergen.
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1914-1938, 1933-08-17
NOTICE TO CREDITORS TO
FILE CLAIMS

FILE CLAIMS
In the Superior Court Of the
State of Washington, for Benton
County, in Probate.
In the matter of the estate Of
Attic COPELAND, deceased.
Notice is hereby given, that Let
tiers of Administration on the es-
tate Of Attic Copeland, deceased,
were granted to the undersigned,
on the 9th day Of August, 1888, by
the said Superior Court.
All persons having claim .
against said estate, are required 20
serve them with the necessary
vouchers upon me at the office Of
Moulton & Powell, Kennewickp
Washington, within six months
after the date Of the first publica-
ton Of this notice, to-wit, within
six months after the 10th day Of
August, 1898, and file the same
with the clerk Of this Court to-
gether with proof Of such service,
or they shall be forever barred.
Dated at Kennewick, Wash,
this 10th day of August, 1893.
ANNA RoKKAN, Administrators
By Moulton & Powell, her at
torneys. S:10-A
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1914-1938, 1933-08-17

Forrest Allison of Pullman Wis
tied with home folks this week.
Lee M. Lampson, who Is doing
appraisal work for the Federal
Farm Loan Bank, is working at
Bickleton this week.