davidaulloa/AmericanStories huggingface dataset:
Evening star., 1933-11-03

Mayonnaise Puffs.-These delicately
favored toasted crackers are delicious
with salad and are entirely different
from the usual toasted crackers They
are made by beating one egg white
until stiff and adding gradually half a
cupful of mayonnaise dressing. Pile
the mixture on small crackers and bake
for minutes in very hot oven until
delicately puffed and brown: This
amount will, cover 1s butter wsfers.
Ham Savories.
Marshmallow Pineapple Ham.-Bake
a half-inch slice of lean ham in a
moderate oven for half an hour. Drain
of the fat and pour half cupful OF
pineapple juice over the ham. Cover
with slices Of canned pineapple and
return to the oven. Basic frequently
until the ham Is cooked. Allow both
sides Of the pineapple to brown, Cover
with layer Of marshmallows and re-
turn to the oven until the marshmal-
lows puff up and brown. Bake for
about 70 minutes in all.
Minced Ham Biscuits.-Use your own
standard recipe for baking powder bis
cults, rolling the dough to one-fourth-
inch thickness. Cut it with a very
rounds with creamed butter, then add
a thick layer Of finely chopped boiled
ham. Cover with the remaining rounds,
press together and brush the top and
for IS minutes.
Chestnut Puree.
Shell two quarts Of chestnuts and
scald to remove the skin inside. Drain.
Run cold water on them and rub of
the skin Then put the chestnuts into
two quarts of strong chicken broth and
cook until tender. Rub the nuts through
a coarse sieve. Return to the broth.
few grains of cayenne and put the
time while cooking, then add two cup
puree In a double boiler. Stir all the
fuls of cream. beat well. cook in a dou-
BILE boiler for few minutes longer and
serve hot.
Sweet Refreshments.
For a dessert that is quick. easy and
sure to please, make cup cakes. Drop
about half as much Of the batter into
gem tins as is customary when making
little cakes. On this drop half q
canned peach, apricot or a spoonful OF
preserves. On this pour the rest OF the
batter to flll the tins. and bake the
SdlllC do VI OilAdly SuP SohSo' @AiSy 80 -
much like steamed pudding and more
easily made. They may be served with
fruit sauce II desired.
Doughnuts and coffee make good
simple refreshments. When frying
doughnuts have a pan Of boiling water
on the stove and dip each doughnut
into it as soon as the doughnut Is
taken from the hot fat. Then place
the doughnut on clean paper to dry.
This saves fat and the doughnuts are
less greasy The fat can easily be
SKINNED of the water when 1t has
cooled.
The slow job of rolling and cutting
cookies may be greatly simplified. Roll
the dough into long cylinder, the ends
of which are the size desired for the
cookies. Place this in the refrigerator.
leaving it until it becomes cold and
firm. Then slice the mixture with a
sharp knife very quickly. Cookies made
Evening star., 1933-11-03


parsley and speck of garlic. Grill
and dress on Anna potatoes-which are
potatoes cut in rounds, washed well and
dried on a cloth. then set in layers in
a pan well oiled with clarified butter
and cooked in the oven. When the po-
tatoes are half done turn them to color
both sides.
Pigeons Carpaudine.-Cut the pigeons
horizontally In two, from the tip OF
the breast to the wings, open them,
fatten, dip in melted butter. roll in
bread crumbs and grill. Serve with
them a devil sauce with chopped shall
lots and tomato strained and finished
with a dish Of table sauce and cayenne
pepper. :,
pigeons en- Estoffade-Partly cook
the birds in butter Place in a cas-
serole with slices of bacon, surround
with mushrooms and small onions,
Evening star., 1933-11-03

In the past cheese was considered in
, digestible and constipating. Research
4 has proved otherwise 1t is as easily
digested as meat, and when properly
), prepared is thoroughly assimilated.
( Cheese should always be cooked slowly,
/ II you want it soft-not leathery.
Because 1t is highly concentrated
1 food 1t should be combined with foods
:: which supply starch and carbohydrates,
such as macaroni and cheese. With
Z this as your main dish. balance the
!. menu with green foods like lettuce, to-
Z YnAtoes, spinach, fruit.
Cheese is perfect answer to unex-
pected guests. It dresses up leftovers
for . main dinner dish; melted on nm
!. gers Of toast or on crackers, it can be
Evening star., 1933-11-03

Your surname, generally considered OF
Irish origin, dates back to the ancient days
of Britain, prior to the Norman conquest,
when the family of "Kelleigh" was seated
in the parish of that name in Devonshire
-. interesting isn't it!
Your name, as we'll as that of most of the
we'll known names, will be discussed by
Ruby Haskins Ellis in The Evening Star.
Your coat-of-arms, origin of your name,
family notices, meaning of your name,
legends surrounding it, when your first an
cestors settled in America and scores of
other interesting facts about the derivation
of your name will appear in The Star
Facts which you have never thought about
=. . many which will surprise you will be
discussed ,. look for
Evening star., 1933-11-03

favors as we are
at the present mo-
ment when
j o n a t h a n S and
Greetings. Sleeps
Nose apples a n d
Winesaps. Delicious
and Ben Davis and
RussetS and q half
dozen other men,
bers of the apple
family are all teas
ing US to taste and
make up our minds
which is favorite.
But from now on
until Spring vege-
tables come to re-
lieve them, they
Evening star., 1933-11-03
THE CHEF SUGGESTS
BY JOSEPH BOGGIA

partly cooked; add brown stock and
the liquor from the pan, cover tightly
and cook for three-quarters Of an hour
In the oven. Serve in the casserole.
Another very simple recipe is this
one which depends on the seasoning
used to make it distinctive:
Pigeons Sylvain.-Cut the pigeons In
four pieces, season, toss them in but
ter, add sliced mushrooms, a sprinkling
Of sage and thyme, and finish cooking.
Serve quickly and very hot.
Evening star., 1933-11-03

browning Of an au gratin dish, or the
whipping up of soufne or omelet. All
these last-minute duties should be per-
formed when the company has as
sembled in your we'll ventilated kitchen.
Slice some tomatoes and brown them
in butter with touch of curry. Place
in a casserole on a thin layer Of boiled
rice which has been covered with
cream and heated. but not cooked
Crate Parmesan cheese over ALL Place
across the tomatoes slices Of bacon
which have been carefully Drowned and
strained from the fat Place under a
broiler until piping hot.
Evening star., 1933-11-03

culent uCtle puQS'
You do not know
their full value un-
til you have tasted
them prep a r e d
much as you would
broil young chick
ems, in such recipes
as these:
Pigeons Casa
nova. Pluck and
clean the birds and
split them on the
back. Separate the
parts, fatten them
season with salt
pepper and mus
tard, sprinkle with
crumbs mixed with
Evening star., 1933-11-03

mlgnL OLnerWlSe ne
nat and tasteless.
American cheese
Is a cheap protein
and has q definite
place In American
cookery. Apar t
from tempting the
jaded appetite, it
is a fuel food that
is important in the
Winter diet. An
inch cube Of Amer
ican cheese has a
fuel alue cheat
producing) greater
than an egg, equal
to an ounce Of por-
terhou6e s t e a k:
and also equal in
Evening star., 1933-11-03
Foods Favorable
e to Beauty at
BY KATHLEEN MARY oUINLAN.

Wonder Works of Long Ago.
I ATER In the Winter, after the har-
II vest apples have been with us al
most daily for a period Of several
we may not be SO susceptible
to their different
Evening star., 1933-11-03

CNAPPY days create desire for
cheese, either plain or in combi-
nation with other foods. 1t is a splen-
did protein: is economical. and gives
variety and flavor to leftovers that
Evening star., 1933-11-03

TT IS q good dish-the pigeon pie
which you will find in every cook
book-but not so good that 1t should
blind us to the many other delicious
ways in which to prepare these sue
Evening star., 1933-11-03
Urges Cotton Holiday.

Gov Eugene Talmadge of Georgia
says the only way to control the cot
ton surplus is to have cotton holiday
every seven years"
Evening star., 1933-11-03

"The house Of Jacob shall possess
their possessions. Obadiah, VS.. II.
Imperial Valley press., 1933-01-20
Beware the Cough or
Cold that Hangs On

Persistent coughs and colds lead TO
serious trouble. You can stop them now
with Creomulsion, an emulsihed creosote
that is pleasant to take. Creomulsion is a
new medical discovery with two-fold ac-
lion; it soothes and heals the inAamed
membranes and inhibits germ growth.
Of all known drugs, creosote is recog-
nized by high medical authorities as one
of the greatest healing agencies for per.
sistent coughs and colds and other forms
of throat troubles. Creomulsion contains.
in addition to creosote, other healing ele-
ments which soothe and heal the infected
membranes andstop pthe irritation and IN
fammation, while the creosote goes on to
the stomach, is absorbed into the blood,
attacksfhe scar of,the trouble and checks
The growth offfe germs.
Creomulsion is guaranteed satisfactory
in the treatment of persistent coughs and
colds, bronchial asthma. bronchitis and
other forms Of respiratory diseases, and
is excellent for building up the system
after colds or flu. Money refunded If any
coughor cold, no matter of how long stand.
ing. is not relieved after taking according
todirections. Askyour druggist. (Adv)
Imperial Valley press., 1933-01-20
Society
Clubs

Junior Ten Thousand club mem
bers gathered in the club house
Tor their regular monthly meeting
which featured a business session
and a charming program of dance
numbers by Wooda Besy students
First number presented was a
spirited tango by Doreen Meagher
and Burton Lemons. followed by a
quaint Dutch dance ia which Bur
ton Lemons. Doreen Meagher, Jean
Maitland. Janice Aubrey, Jane Au-
brey and Bruce Williams partiei-
pated. Last number was a tap dance
by Jane and Janice Aubrey. All
numbers were presented in effective
costuming and piano accompani-
ments were played by Mrs S. P.
Williams. The dances were re-
ceiyed with much enthusiasm by
the audience. club members thor
oughly enjoying the program.
Ten new members were welcomed
into the club at the meeting: Mes
danes Ray Forshey. Cal Rector.
Harold Gillett, Otto Sprinkle, Oral
Imperial Valley press., 1933-01-20
District Club
Women COnyene
IN Ell Centre

Executive boards for. the Imperial
County Federation of Women's
clubs and the Southern district of
the state federation were in joint
session today at the Ten Thousand
club house.
Club women from the five coun-
ties in the Southern district, River
side, San Bernardino, Orange, San
Diego and Imperial. were gathered
together to discuss mutual problems
and questions of interest.
Many of the delegates arrived
last night and were met at the
Barbara Worth hotel by local club
women who joined them in a no
host dinner at the hotel.
Several of the delegates are being
entertained by El Centre hostesSes
Mrs. Ada DeNyse of Riverside,
state trustee for this district, being
the guest of Mrs. F. u. Jacobs, who
is state chairman of highways and
waterways, while Mrs. Agnes Nc
Euen, whose husband is a cousin of
w. w. McEuen of this city is visit
ing the McEuens. Mrs. McEuen
comes from Riverside and is vice
president of the state federation.
Another distinguished visitor is
Miss Josephine Seaman of La Jolla,
prominent Vdb woman who is slat-
ed as the next president of the
state federation. Miss Seaman is
known to Ell Centrans as she has
visited here many times and spok-
EN- before numerous club gatherings.
She was to give the principal adj
dress of the afternoon session
Imperial Valley press., 1933-01-20
Income Tax Data
Must Be Furnished

Forms for supplying the govern
ment with information on sources
OF income, are now available at the
office of r. w. Little, deputy COL
lector of internal revenue. at his
offices in the court house.
Tho law placing responsibility
on employers for providing this
information reads Every person
making payments OF salaries, wa
ges, interest, rents, commissions or
other fixed or determinable in
ceme of $1,000 or more during the
calendar year, to single person, a
partnership or a fiduciary or ST.
500 or more TO a married person.
is required to make return on
forms 1896 and 1899, showing the
amount of such payments and the
name and address of each recipi-
ent. Such forms covering the calen-
dar year 1882 must be forwarded to
the commissioner of internal rev.
enue, sorting. section, Washington,
D. c., in time to be received not
later than February Is, 1888"
Imperial Valley press., 1933-01-20
REBEKAHS HOLD
INSTALLATION
.ev FOR OFFICERS

Installation of officers for Bar
bara Worth Rebekans took place
last night at the lodge headquar-
tiers. 532 Main street.
Esther PacKwooG OF Brawley. dis
trict deputy president. accompan-
led by a large delegation of Braw-
ley Rebekahs, acted as installing
officer.
Audrey Calkins was installed as
noble grand, BERTHE Haynes as vice.
grand, Margaret Harris as secre-
tary, Elizabeth Hockensmith as
treasurer, Gertrude Sophos as R. S.
N. c., Neaiy Zee as L. S. N. G.,
jamie Taylor as p. S. v. G., Ann
Mahaffey as L. S. V. c., Elizabeth
Ritchie as inside guardian. Ed
Royce, as outside guardian, Elnora
Strange as chaplain, Minnie Nc
Grath as warden, and Flora Pitt
as conductress
The impressive installation cere-
mony was witnessed by many of
the local lodge members as well as
the Brawley guests.
Serving of refreshments and a
social hour brought the enjoyable
evening to = close.
Imperial Valley press., 1933-01-20
@. E. s. GROUP
ATTENDS MEET

Calexico International country
club was headquarters last night
for the meeting of the valley past
matrons and patrons association,
Order of the Eastern Star.
The group enjoyed a pot luck
dinner after which 13 candidates
were initiated into membership,
among them being Ina Anderson
and Hoyt Strickler, present matron
and patron for Ell Centros signal
chapter No. 276.
Following the initiation the CAL
exico members gave a delightful
version of THAT Old Sweetheart of
Mine, with men taking the parts
usually played by women, and in
which woman, instead of a man
recountS her old sweethearts of the
past.
A number of the Ell Centre mem
bers were present 20 enjoy the eve
ming
Imperial Valley press., 1933-01-20
EQUALITY Street"
Opens Tonight
At High School

] The first performance of Quail
+ ity Street. the delightful comedy
+ by J. NJ. Barrie, will be presented
by the junior college at 8 o'clock
( tonight in the high school audi
/ torium. Since the dress rehearsal
went off unusually we'll last night,
. the staff IS confident of a sue
cessful performance tonight,
The cast for Quality Street"
was chosen from large group of
junior college students, all OF
whom have had previous expert
ence. Eleanor Jarvis, as Phoebe
Throssel. has been starred in both
the junior and senior plays at
Calexico high school, where she
graduated last year. George Car
ter. who plays the leading mascu-
line role, is the most experienced
member of the cast Not only has
he had the leading parts in sew
eral high school operettaS and
plays, but he has also taken prom
inent roles in plays presented by
the Glendale Community players.
Mrs. Thelma Upton RAJ, direc-
tor of Quality Street, has eX-
pended a great deal of time and
energy to insure the authenticity
of the stage sets and costumes,
all of which she has designed, and
the greater part OF which she has
made The gorgeous uniforms of
Wellington's officers lend brilliance
and dash TO the assembly of Sec
ond-empire gowns worn by the
ladies of Quality street.
The complete cast of equality
Street includes Eleanor Jarvis
and Ada Besse Beynon, as the
Misses Phoebe and Susan Thros-
sci; Ruth Correll, as Miss Henri
eta Turnbull; Pauline Tier and
Virginia Finney, as the Misses
Mary and Fanny Willoughby; Eliz-
abeth Bromley, as Patty; Bessie
Damron, as Charlotte; Gladys Tay-
lor, as Harriet: Elizabeth Kave-
naugh. as Isabella; Betty South
worth, as Miss Beveridge; George
Carter, as Valentine Brown: Ralph
brennan. as Ensign Blades; Eu-
gene Moore, as the recruiting SER
geant; Gordon Neal. as Lieutenant
Spicer; Denver Fox, as the old
man; Laster Williams, as the gal
liant; Clyde Young, as Arthur
Wellesley Tomson; George Dyer,
as William Smith; John Clements
(high school, as George. j. B.
McNeece, Joe Philley, and tiny
Virginia Lee Pinkney, who is not
three years old, are the school
children. Walking parts are TAX
en- by Constance Pace, Margaret
and Fred Heald.
Tickets for the play can be
bought and seats reserved at the
door. Earlier reservations can be
made at the Valley Drug Co.
Imperial Valley press., 1933-01-20
PROcpdM on DANCE NUMBERS
- ENJOYED BY JUNIOR CLUB

H. Davis. C. G Montgomery: the
Misses Pearl Jensen. Katherine
.Thornhurg. Louise Steward and
Marjorie Thackery.
In connection with membership,
the club discussed the question of
accepting rs members residents of
other communities. 1t was finally
voted that nonresident members
should be admitted at the discre-
ton of the membership committee.
Plans for a second dance To be
given in February were made and
the date tentatively set for Febru-
ary "a, subject TO change.
1t was announced that the
monthly club tea would take place
next Friday, January 27, with Miss
Roberta Edgar as chairman of the
committee in charge, assisted by
Mrs. Maurice Fox and Miss Dorothy
Refreshments were served at the
end OF last nights meeting by the
hoSteSseS Mrs. Joe Thompson. Mrs.
Harry Sones and Miss Marlys Sar-
gent.
Imperial Valley press., 1933-01-20
SANS SOUCI
CLUB MEETS

Sans Souci club members were
guests last night at the p. A. Thaa-
mum ranch, Mrs. Thaanum enter
tanning the club for the customary
evening of bridge.
High score prizes for the con-
tract game were won by Mrs. w j
Strickland and MRS. j. Keyes Nit
chell, the evening ending with the
serving Of refreshments. The house
was attractive with its decorations
of lovely spring lilies.
Mrs. Strickland, Mrs. Hugh T
Osborne, Mrs. Dozier Dawson, Mrs
c. r. Yates and Miss Dorothy vii.
son were guests OF the club. Mem
bers present were Mesdames Ken
dali B. Perkins, Charles P. Delp
William c. Reed, j. Keyes Mitchell
F. E. Miner, Evalyn Boman Wester'
field and the hostess.
Imperial Valley press., 1933-01-20
Mass Meeting Of
Veterans Saturday

Prominent ex-service men from
all parts of Southern California
are expected here tomorrow night
when on open mass meeting will
be held at Fox Imperial theatre at
5 o'clock. to discuss the federal
economy program as it applies to
veterans compensation.
Homer Chaillaux, Americanism
chairman of the American Leg
ion, department of California, and
Bert Allen. department adjutant
of Disabled American Veterans,
department of California, will be
the principal speakers.
All former service men are urged
to attend the meeting and those in
charge are particularly anxious TO
have taxpayers, whether veterans
or not, in attendance.
There is no admission charge and
entertainment will be provided at
the conclusion of the program
Imperial Valley press., 1933-01-20
Bachel0rs. Plan
February Dance

Bachelor club members enliyen-
ed their business meeting last night
by combining it with dinner and
card game at the Barbara Worth
hotel
During the business session the
club discussed the question of spon-
soring another dance and finally
decided TO hold one on February
13 at the hotel. Walton Johnson
was appointed chairman of COM
lnittee to make reservations for the
affair -@a
Jack Shackleferd was voted into
membership at the meeting
After the business meeting. cards
were enjoyed, high scores being
won by Walton johnson and John
WellS. -
Imperial Valley press., 1933-01-20
TEN THOUSAND CLUB CONDUCTS
IMPORTANT BUSINESS MEETING

! read by Mrs F. ID. Jacobs and pro-
Wdes that new members shall be
/ admitted upon payment CT regular
club dues. thus emitting the custo-
mary initiation fee. The amend
ment Will be voted upon at the
February meeting.
In this connection Mrs. Jacobs
moved as an emergency measure
that club members be permitted TO
pay their dues on the monthly in
stallment basis for the remainder
OF the current club year. The mo-
tion was seconded and carried.
In addition to the usual reading
OF the club minutes, minutes of the
executive board were read so that
! the members might have some
knowledge of the business con-
fronting the board.
The remainder of the session, TO
borrow from Mrs. Jacobs talk, was
devoted TO balancing the budget
Mrs Sem Bacon, treasurer, giving a
financial report which itenllZed the
clubs fixed and estimated ex-
penses and which pointed out the
number of club members in good
standing needed to carry the club.
Informal discussion followed.
Brief report sketching techno-
cracy was given by Mrs. Earle G.
Davis and Mrs. B. M. Gruwell an
nounced the joint meeting of the
county federation executive board
and that for the Southern district
being held in the city today at the
club house and to which all women
are invited
Imperial Valley press., 1933-01-20

dressing-all these dishes add
nourishment and variety to menus
at small cost.
Peanut butter toast is very SIM
pie to make and is a good lunch
con or supper dish for children.
Spread hot, dry toast with peanut
butter. Cut in half-inch squares
and arrange on hot plates. Pour
over medium white sauce, using
L cup of sauce for four slices Of
toast.
Peanut Butter Salad Dressing
One-half cup peanut butter, II
cup water, 3 eggs, 3 lemons, n
teaspoon salt.
Mix peanut butter and water.
Squeeze Juice from lemons. Beat
eggs with lemon juice and salt
and add to peanut butter mixture.
Cook over hot, not boiling, water
until thick. Beat with. wire
whisk while cooking.
Imperial Valley press., 1933-01-20
BY SISTER MARY

DEANUT butter is usually over
looked in cooking. We may
recognize it as a sandwich filling.
but we seldom work it into menus
as an important food.
Peanuts themselves are high in
food value. comparing favorably
with meat. The quality OF peanut
protein has been analyzed by
chemists of the United States
Food Bureau TO be remarkably
endowed with the essentials OF
high. quality protein. Compare
tive tables show that one pound
of peanuts yields 25.8 per cent
protein. while one pound of por-
terhouse steak yields 21.9 per
cent and boiled eggs 1913 per
cent of these important caIories.
Comparing the fat content Of
peanuts. beefsteak and eggs, a
table of comparative food values
gives peanuts 1876 per cent. steak
20.4 per cent and eggs 11.4 per
cent.
Peanuts also contribute 24.4
per cent of carbohydrates while
steak and eggs furnish none.
The total number of calories
provided by each of these food
stuffs reveals an amazing compar-
ison. Eggs supply 755 calories
per pound. steak 1890 calories
per pound and peanuts 2490
calories per pound.
AS to mineral content, peanuts
are much richer in calcium and
PHOSPHORUS than either steak or
eggs. Iron Is .001 per cent high
er in steak and eggs than In the
nuts.
The vitamin content of peanuts
is lower than that OF eggs, but
otherwise the vitamins are the
same as those supplied by the or
dinary sources of protein.
Cream OF peanut butter soup,
Imperial Valley press., 1933-01-20
;';::. s;:s:. OF Interest to Women
Churches
Schools
SOCIAL CALENDAR
TONIGHT


Rotary inter-city meeting. Holt
vile.
Junior chamber of commerce,
I, California hotel.
Jasper farm center, 7:45, JAS
per school.
Spruce -Westmorland farm CEN
ter. 7:45, Westmorland school.
Quality Street. 8, high school
auditorium.
I. v. Pyramid No. 81, A.E.0.
Sciots, 8, Masonic Temple.
Troop %, B.S.A., 1880, McCabe.
Trdop Is, B.S.A., 7:ls, 2resby-
terian church.
TOMORROW
Women's University club, 1880,
Barbara Worth.
Chapter CIV, P.E.O., 1880, 669
Wensley.
Imperial Valley press., 1933-01-20
University Club
Meeting Saturday

Members of the Women's Uni
versity club Of Imperial Valley will
meet in El Centro tomorrow for
the monthly meeting at which
Dean Pearle Aikin-Smith, acting
dean OF women of University of
Southern California and associate
professor Of the department of
speech. will speak on 1.-The Fine
Art Of Seeing.
A business meeting for members
only wi. T. rcd at = Cc.ock On
the mezzanIne ilGJr. luncheon will
be held al 1890 and followed by
the program given by Dean Smith
Miss Eleanor Clarke OF Imperial
will conduct a forum on vocation
al opportunities for the trained
woman.