The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1933-10-26
BY RUTH CHAMBERS

The housewife IN search of some
thing a bit different to tempt the
family appetites will do we'll to try
the combination grill a clever
way of serving two Or more kinds of
meat with various vegetables and
fruits. This service has long been
practiced by restaurants but is
equally adaptable for use in the
home.
Not only do the combined foods
lend new flavor to each other but
this way of serving may be neatly
worked into an economy budget
since small amounts of food which
might otherwise be wasted can thus
be utilized.
This method of cooking is to be
used for those meats and vegetables
which are broiled (for grilling is an
other name for broiling). Although
vegetables cooked in another way
may be included in the combination
grill, usually it consists of grilled
vegetables and acid fruits cooked in
the grill pan with the meat.
Vegetables such as tomatoes, egg
plant, cucumberS, white and sweet
potatoes, carrots, beets and turnips
make attractive combinations with
lamb chops, ground steak, little link
SauSageS or sausage cakes, bacon,
sweetbreads or ham. Fruits such as
apples, bananas, pineapple and
sometimes apricots and peaches, are
cooked in grill combination.
Here is way of grilling lamb
chops with mushrooms, eggplant
and pineapple.
Lamb Chop Grill
Use Saratoga chops (cut from the
boned and rolled shoulder of lamb.
Brown four chops on one side. Place
the chops in the center of the grill
pan or f1re-proof platter. At one end
place four slices of eggplant which
have been dotted with butter and
sprinkled with grated cheese. At the
other end place four slices of pine
apple which have been dipped in
melted butter. In between place
four mushroom caps which have
been dipped in melted butter.
Place the grill pan on the tray
of the broiler oven about two
inches from the gas burner and turn
the flame down to what would be
about moderate oven temperature.
Cook until the chops are done and
the eggplant and pineapple are
Drowned.
Ground Steak Grill
Ground steak makes a good grill
combination with tomatoes and
sweet potatoes. 1t is cooked just as
the chops are. The sweet potatoes
are especially good if a paste of four
tablespoons brown sugar and two
tablespoons butter is made to spread
over them. A garnish of a Sprig
Of parsley or of watercress and a
cube of tart jelly or a dash of
paprika can be used to add color to
this grill.
Lamb GrilIs
Lamb is especially good for use in
mixed grill, and here are few
suggestions for combinations
Broiled lamb chop two small link
sauSages, two bacon curls, fried
pineapple slice for each person to
be served.
Broiled lamb chop, two narrow
slices fried liver, slice of broiled
bacon, French fried onion.
Broiled lamb chop, broiled lamb
kidney, slice fried eggplant.
Lamb patties ground lamb cakes
in bacon), fried apple rings.
Lamb tidbit (small squares of
lamb steak marinated in French
dressing, slipped on to large skew
er with alternate slices of tomato
and broiled mushroom, bacon curls,
sausage.
Broiled lamb chop, small slice
broiled ham, French fried potatoes.
broiled tomatoes, sliced and sprin-
Killed. with grated cheese.
Broiled lamb chop, bacon curls,
sausage patty, .broiled mushroom.
Lamb timbaleS, slice broiled ham.
broiled mushroom cap.
Here is another delicious lamb
chop combination grill:
Combination Grill
Lamb chops. cut thick.
Potatoes. cooked.
s Onions, medium-sized.
Peach halves.