davidaulloa/AmericanStories huggingface dataset:
Imperial Valley press., 1933-08-26

Pound Has Dogs-A female Ros-
ton bull, and three male police pups,
are held at the city pound and Of
iicials are hoping to find homes
for them before it becomes neces-
sary to kill them. Anyone wishing
to get one of the dogs can do so
by telephoning 8705-R1.
Imperial Valley press., 1933-08-26

Building Permit Granted Ed
Crandall took out a building per-
nit this morning for the addition
of porch and bedroom to a dwell
ing at $50 He'll street. II is esti-
mated the improvements will cost
$3.50.
Imperial Valley press., 1933-08-26

Held For Federal Officers - Luis
zarala, 10, arrested yesterday in
Indio, and Lazaro Castillo, "a, taken
Imperial Valley press., 1933-08-26

Auto Loans -Jno. II. Robertson.
TIT Main. Lowest rates. l5tf
Imperial Valley press., 1933-08-26

DIR. r. C. Clemons, dentist pro-
feSSional bldg. Phone 245.
m vi tt
Imperial Valley press., 1933-08-26

A 26 S 2 9 16
The Waterbury Democrat., 1933-11-03

There's vogue for old-fash- toned, substantial recipes this win ter. But most of them are dressed up in new ways to give them a little added zest and an air of novelty.
 Yankee pot roast is one dish which is sure to please the fam fly. Using a little nutmeg and herbs for seasoning and making the gravy with puree of tomato instead of plain water changes your old recipe and introduces va riety into your menu.
 It's the perfect dish for Sunday dinner and there's sure to be some left to slice cold for sandwiches in the evening and the children's lunches Monday.
 It's possible to prepare the same old vegetables in new way oc- casionally. Potato pancakes can be substituted for the usual boiled or mashed ones, and carrots cut in in- teresting shapes and sizes tend to whet tagging appetites.
The Waterbury Democrat., 1933-11-03

1t often does in simple family meals.
 It is important, therefore to se- lect the correct kind of soup for each of these different purposes. a consomme of bouillon when soup is to be but a fieeting introduction to the meal; a cream soup, perhaps, for luncheon; a ful-boiled potage, a chowder or a thick vegetable soup served with pieces of the boiled meat, when desired as the main dish for a family dinner. This, with salad and hearty dessert, makes a satisfying meal and a very good change from more elaborate menus.
 I shall give you a suggestion for each type of service. For the formal menu let the clear soup of con somme be given a distinct celery or tomato flavor, or, if you like, a dash of wine, as in Consomme Ogla, which is, consomme with a port wine flavor, and garnished with fine shreds of leeks, celery, gherkins and carrots.
 For luncheon, a cream soup such
 BretOnne Soup
 For this recipe, cook navy beans together wit honions and leeks and put them through a sieve to make puree. Add tomato puree to taste and thin ceram or rich milk to
The Waterbury Democrat., 1933-11-03

Take a four-pound piece of round of beef and season with salt, pepper and nutmeg. Fry in its own fat in Q shallow pan until all sides are Drowned. Add two medium size onions and a few carrots cut in slices, saute in the fat from the meat and then add four tablespoons of flour and simmer for ten min- utes.
 Place the meat in a sauce pan, and vegetables, two pints of puree of tomato And water to cover the meat. Red cooking wine can be used instead of water. Put in a little garnishing such as parsley, bay leaves or thyme. Cook it all in a covered dish in the oven for two and one-half hours, or until the meat is tender.
 Strain the sauce when you re- move the roast from the oven. Pour it over the meat when you are ready to serve.
 Potato pancakes are easy to make too. Crate four large pota-
The Waterbury Democrat., 1933-11-03

make of the desired consistency. Add butter and seasoning, heat to the point of boiling, and serve with freshly toasted salt crackers.
 Another nice cream soup for luncheon is one made with puree of carrots and green peas, butter and thin cream or rick milk. Serve with little cheese chips, salted waf- CTS or toast Melba. The little salty French seed-rolls' with sweet butter are also very good with this soup whe nused for luncheon.
 For the family dinner there are not many thick soups that surpass the English mutton broth which is made with mutton stock and pearl barley, garnished with dice of vege- tales, dice of the boiled mutton and chopped parsley. But there is also this delicious recipe for
The Waterbury Democrat., 1933-11-03

toes and place the pulp in a sieve to drain off the excess water. When they are quite dry, add the yolks of three eggs, one table, spoon of flour, salt and dash of nutmeg.
 Mold the mixture into small, flat pancakes and fry them in bacon fat.
 Cut four large carrots into olive shapes. Parboil them in salt and water, drain and place in covered utensil with one tablespoon of but ter and one teaspoon of sugar. Let them simmer until they turn a darkish golden color.
 Serve the roast and the vege- tables all on one platter.
The Waterbury Democrat., 1933-11-03

right of its rich mineral content, Is one of the best of our beauty foods. Sulphur-the mineral salt that acts as a purifier, and tones the sys- tenn; calcium, which builds bone structure, gives vitality and coun- teracts acid; florine, the preserver of tooth enamel and bone health; silicon, the mineral that helps to make tissues supple. gives grace, lightness. sparkling eyes. hard teeth and glossy hair these are tained In cabbage. Do they not sound impressive enough to in- crease your respect for this mex pensive vegetable?
 Recently I have discovered this very delicious recipe which com pines cabbage with meat in q 'gumbo" dish to be served with rice. It is a real meal--this recipe.
 Cabbage GumbO
 i small head of cabbage
 l slice of ham
 1 pound ground lean pork
 medium-sized onion
 cups milk
 salt, pepper
 2 tablespoons flour
 cup boiled rice
 Wash and cut the cabbage into quarters. removing the hard heart. Chop coarsely. Cut the hame in small pieces, melt the ham fat, add the ham and stir until it begins to brown. Add the chopped onion then the meat and cabbage. Stir well and add enough water to pre- vent burning. Add the seasoning and cook thoroughly, stirring oc- casionally. Blend the flour with enough milk to make 1t smoth and add the rest of the milk and flour when the cabbage Is tender. Cook 15 minutes and serve with boiled rice.
 Another excellent recipe that is comparatively new to me combines apples with cabbage.
 In a buttered baking dish place alternate layers of the cabbage and apples. seasoning each with salt and butter and sprinkling a little sugar on the apples. Over the last layer spread buttered crumbs. Gov CT and bake in 0 moderate oven until cabbage and apples are ten- der. Toward the last,. remove the cover so the crumbs will brown.
The Waterbury Democrat., 1933-11-03
French Dressing

Ffencn DreSS1ng
 Lettuce
 Mix together the beans, bacon and chopped pickle; adding enough French Dressing to moisten. Pile in crisp lettuce cups and serve with more French dressing.
 
 HUBBARD SALAD
 cup cold roast meat, cut
 in small cubes
 cup cooked peas
 # cup chopped nut meats
 6 stuffed olives, sliced
 lettuce
 French Dressing
 The roast left over from Sunday dinner will furnish the meat cubes either pork, veal, lamb or chick en. Or. if preferred, you may use diced ham or tongue. Chill the meat and the peas; 15 minutes be- fore ready to serve the salad, mar mate the meat. peas and nuts in French dressing, and chill, then ararnge-on lettuce leaves, dust with paprika and top with mayonnaise. Cut the olives in slices and put an olive ring on top of each slice of egg, arranged around the border of the salad.
The Waterbury Democrat., 1933-11-03

fIedSOIdUIB that home industry is nothing compared with the lost art of baking
 We just do not to want to bake any more, since modern bake shops and grocery stores tempt with the better pies cakes cookies and as- sorted breads that have resulted from improved meth ods in commercial baking
 But that of course is just laziness part. The best of the bought breads and cakes and pies can give to us that tempting of the home- baked product just out of the oven; they have quite the thrill of the successful baking of own
 Now that it's cool and comfortable indoors-even more so with the oven going-suppose get back to
The Waterbury Democrat., 1933-11-03

an dppetlZe that will stimulate di- gestion and pre-
 pare one for the hearty meal that is to follow. While for the next meal it may be conven- tent to have soup play a much more important part, as the mainstay of luncheon, for example, or even that of a substan- tial main dish, as
The Waterbury Democrat., 1933-11-03
Pleasing the
 Man
Sunday Night Salads
BY JOE JAMESON

BY JOE JAMESON When leavin's are scarce follow ing Sunday dinner-and appetites are keen at the supper hour, as they invariably are if the man has taken his family out driving, or has whiled away the afternoon at golf here are two salads that will bolster up the supper menu. They're easy to keep in reserve, too.
 BACON AN BAKED BEAN
 SALAD
 4 slices of bacon. diced
 and fried until crisp
 pickle, chopped fine
 cup canned baked beans
 Few drops onion juice
The Waterbury Democrat., 1933-11-03

think of 1t as plain b 0 Il c d,
 with cornbeef; creamed or au gratin, in slaw or as kraut but scarcely ever as an adapta ble vegetable that csh be com bined with other foods.
 Of all the har- vest vegetables ] cannot recom- mend a better one than cab- bage. which by
The Waterbury Democrat., 1933-11-03
Potatoes and Corn Baked

In the bottom of a buttered bak- ing-dish place a layer of sliced po- tatoes, then a layer of corn, using one-half the contents of a No. 2 size can. Sprinkle over the corn a little grated onion, salt, pepper, and dot with bits of butter. Add another layer of potatoes, then the remaining corn; season as before. Cover the whole with buttered cracker crumbs. Pour on milk un- til 1t comes to the top. Bake in a moderate oven (350 degrees F.) from 45 minutes to 1 hour. Cooked sliced potatoes may be used in place of the raw ones, if desired. In which case, bake from 15 to 20 minutes or until the crumbs are brown.
The Waterbury Democrat., 1933-11-03

the good old custom of at least once-a-week baking, and delight the family with some purely home- made specialties. I have in mind the most delicious recipe for apple fladen-something you'll not find in any bakeshop, and dessert that every member of the family will hail with delight.
 APPLE FLADEN
 F pound sweet butter
 4 cups sifted flour
 4 tablespoons powdered sugar
The Waterbury Democrat., 1933-11-03
OK Tail Clair

the oven brown sections of ox- tail with vegetables and veal bones, moistened with consomme; add more consomme, cook very slowly, and when ready to serve, clarify, garnish with dice of the vegetables and small pieces. of ox-tail. The chef would also add a wineglass of Madeira.
The Waterbury Democrat., 1933-11-03
TESTED
 RECIPES
Each Recipe Approved and Tested in a Model Kitchen
EDITH M. SHAPCOTT
Bread Sticks

Take pieces of raised bread dough, roll them 3-8 inch thickness and inches in length. Place in a greased flour pan, far apart. Brush over top of each with the yolk of l egg diluted with a little water. Sprinkle with poppy seed. Let rise in a warm place for one-half hour. Bake in a hot oven GAPS degrees F.) 20 minutes.
The Waterbury Democrat., 1933-11-03
A teaspoon salt 4 egg yolls 1a cup sour cream 2 pounds apples F cup light raisins
 Sugar and cinnamon

With the tips of fingers, work been slfted with the powdered add the yolks of eggs which have been slightly beaten and mix with the flour mixture. Cover and let stand in the refrigerator for one- half hour.
 Peel the apples, remove cores and cut fruit into dice. Mix with the light-colored raisins and sugar and cinnamon to taste.
 Cut the dough in two pieces, roll out one piece to one-fourth inch thickness and place on greased baking pan. Spread over with 4 tablespoons of bread crumbs and the diced and sugared apples.
 Roll out the other piece of dough to the same thickness and place on top of apples. Rub over with white of one egg diluted with little water, Sprinkle with two table, spoons finely chopped. almonds; bake in hot oven (425 degrees F.) from 40 to 50 minutes.
 A very simple but delicious recipe for cocoanut kisses is this one:
 Cornkafle CocOanut Kisses
 Beat the white of egg. Add 1-2 cup sugar with 1-2 teaspoon va- nilla. Fold in 1 cup shredded cocoanut and 1 1-2 cups cornf1akes, 1-8 teaspoon salt. Drop by spoon- fuls on a buttered sheet and bake for 10 to 15 minus in a slow oven ~ \ ID sheet when cookies are cold.
 The first recipe gives you 8 splendid dessert for the dinner that has been rather light, as when the menu is an ail-vegetable combina- ton, or one with fish instead of a richer meat. The second recipe suggests something different for afternoon tea service, which be- comes so monotonous if the same type of cookies or waters be served too frequently.
The Waterbury Democrat., 1933-11-03

St Louis-(UP)-Membership of the Methodist churches in Missouri increased 6451 during the past year, it was announced at a recent an- nual conference of church leaders here.
The Waterbury Democrat., 1933-11-03

Fresh Peach Ice Cream IA cups pulp from ripe
 peaches
 1-4 cups thin cream
 tablespoon lemon juice cup heavy cream
 2-3 cup sugar
 1-18 teaspoon salt Mix peach pulp and lemon juice and gradually add to it the thin cream. Blend well. Whip the heavy cream and fold into peach mixture. Add salt. Turn into tray of auto matic refrigerator and let 1t freeze 2 hours.
The Waterbury Democrat., 1933-11-03

Britain's first exhibition train. which displays nothing but choco- late products, has completed its inaugural journey of 2,000 miles.
The Waterbury Democrat., 1933-11-03
Mushrooms au Gratin 1-2 pound fresh mushrooms

MuSuEOOHhS Au UEuCn 1-2 pound fresh mushrooms
 slice small onion
 tablespoons butter
 2 tablespoons flour cup mushroom stock made
 from stems) t 1.2 cup breadcrumbs
 1-16 teaspoon pepper 1.4 teaspoon paprika
 tablespoon butter
 1-2 teaspoon salt
 juice 1 lemon
 Peel the mushrooms and sprinkle salt over them to extract the wa ter. Fry the onion in the butter to a golden brown, add the flour and stir until blended; add mushroom stock gradually, stirring constantly. Add pepper, paprika, and 1 table, spoon butter, salt and lemon juice. Cook the sauce until it thickens. Drain the mushrooms and add them to the sauce. Put in baking dish, sprinkle with the bread crumbs and bake until slightly Drowned.
The Waterbury Democrat., 1933-11-03
THE CHEF SUGGESTS - CORRECT SOUPS FOR DIFFERENT MENUS
By JOSEPH BOGGIA Chef, The Plaza, New York

In the planning of one meal, soup may be intended to act merely as
The Waterbury Democrat., 1933-11-03
FOODS
 FAVORABLE TO BEAUTY
BY KATHLEEN MARY QUINLAN
 Stylist in Beauty

suffers so seriously from misunder-
 standing as does the cabbage. We
The Waterbury Democrat., 1933-11-03
GOING TO COOKING
 SCHOOL
No Matter How Good the Modern Bake Shop, We Should Do Certain Amount of Baking Ourselves
By EDITH M. sHAPCOTT

homecoming preserving of fruits p commecay and sold at such reasonable prices the decline
The Daily Alaska empire., 1933-08-29

French girl has failed to swim the English Channel. But as Uncle Sam tell the world,
 the French generally fail to come Detroit
 Free Press)
The Daily Alaska empire., 1933-08-29
PROSPERITY SMOKE.

Because cigarette and cigar manufacturers de- cared good dividends (breaking all records in some cases) and the tobacco grower left holding the bag along with the wheat and cotton growers the Federal Government will reduce the next tobacco crop, pay the grower bonus on his abandoned acres and collect processing tax from the con- sumer
 By this method it is hoped that the grower will obtain a fair price for his product through the elimination of surplus crops and that prosperity will return to the tobacco fields and to the several States and parts of States largely dependent upon the weed
 Fifty per cent of the tobacco acres must be taken out of production if the Governments pro gram is carried out to the letter For each acre turned to other uses the farmer is to be allowed $39 and is promised much larger return if the experiment is successful.
 The smokes on the house, which means they on John Smith, taxpayer and ultimate consumer. He will pay a higher price for his to- bacco to pay the processing tax to pay the farmer
 And will he complain? Not if it will enable the tobacco grower to hire more hands at higher wages, build new sheds and homes. buy automobiles and automatic refrigerators and in other ways give the smoker and taxpayer pennies with which to buy the smokes
The Daily Alaska empire., 1933-08-29
The Worst Slander.
(New York Times.)

Democrats have been known to vote occasionally
 for Republicans. It is of vivid record that at times they fight another fercely than they do
 the traditional enemy. Occasionally after they leave the rural communities in which they drink in their politics and to great cities, they
 fraernize socially with Republicans. Sometimes, grown soft by such associations Democrats have been heard Ito declare that Republicans private intercourse are not wholly bad people. But never after repeated party defeats, do Democrats deny their lparty utilization. And woe to any man who says that Democrat is, was, intends to be, a Republican.
 This outrage has been suffered recently by Gen. era Hugh s. Johnson, Administrator of the Ma tonal Industrial Recovery Act. To read published report that the General is still Republican does not bring from him the indignation it would if the
 Republicas had carried fortytwo States in the last
 Presidential election in stead of losing that number. In diversity Democrats particularly resent this
 islander because it indicates that defeat makes
 them turncoats But to be called Republican nowadays, when that Is to be assigned to the
 minority that Democrats love- draws fire. This was General Johnson's moderate refutation: My father was Democrat my grand father was a Democrat and my great-grand- father Democrat, all fairly prominent in their party. I'm by inheritance conviction and belief, and I've been anything else
 That should be enough Its very restraint, con- sidering the source, has strength. Doubtless the only the General did not cite his great
 greatgrandfather is because that Johnson follower of Jefferson, was in those days called Republican
 though it meant what Democrat means now The canard is killed for the time being But if later on the Democrats lose, and any one then calls the General Republican he will find out what a real Democratic vocabulary is like.
The Daily Alaska empire., 1933-08-29
SAYS ADJUSTMENT ACT WILL AID
 COOPERATIVES.

Chester C. Davis, Director of the Production D- vision of the Agricultural Adjustment Administra- tion sees a broader opportunity for farmers CO., operative associations than they have had before. He thinks the Agricultural Adjustment Act will probably do the cooperative movement more good than an act directly fostering cooperative marketing would have done
 When the Adjustment Act gets into full opera tion it will be possible, for the first time for operatives to promise only what they can do. By taking over jobs that the cooperatives cannot yet perform, and relieving the co-ops of responsibility for surpluses and prices at this critical time, MT. Davis holds that the Adjustment Act will be of very real service to the farmers organizations them
The Daily Alaska empire., 1933-08-29
WHY NOT STATE sANCTUARIES?

An Associated Press dispatch from Washington D. C.. announces that grizzly bears in the Rocky Mountain States decreased 83 in number between 1881 and 1882 falling from TAT to 664 The same authority announced an increase of 1500 in grizzly bears in Alaska for the same period That naturally raises query in our minds-Why not establish some bear sanctuares in the Rocky Mountain States? Why let the grizzly bear, the mighty monarch of the Rockies" go the way of the buffalo? For sev- eral years the Government of Alaska, the Alaska Game Commission and the United States Biological Survey as well as Alaskans generally have been indicted as encouraging here the ndiscriminate slaughter of the Alaska brown bear, which is the same grizzly species as that which Washington authorities tell us are being extingushed in the States but are increasing in Alaska If sanctuaries are needed it apparent that the bears defenders have picked on the wrong locale. It is in the States and not in this Territory.
 We are somewhat curious to know where that figure of 4500 grizzly (brown) bears for Alaska was obtained Not we are certain from the Alaska Game Commission or the United States Forest Service. The investigations carried by these two organiza tions both individually and jointly do not point to any such bear population figure that. On Admiralty Island alone, which is but small frac- ton of the total beara range of Alaska, rather conservative census last year showed approximately fourth of that number. Adding the bears on Baranof and Chchagof Islands and adjacent sec- tons of the mainland from Lynn Canal to Yakataga would more than account for the 4500 total an- nounced And that is much less than one-half of the bear range To those who have been in Alaska and had opportunity to estimate at first hand its brown, grizzly, bear population the number given is rdicuously low and probably is considerably less than one-half of the actual number.
The Daily Alaska empire., 1933-08-29
MRS. HAWLEY STERLING TO VISIT IN SOUTH FOR MONTH

Mrs. Hawley Sterling left on the Yukon last night for Seattle Mrs. Sterling plans to spend about a month visiting in Seattle and in Oakland, California, where her mother resides.
The Daily Alaska empire., 1933-08-29

The Greeks in Chicago have invited Samuel Insul to that city. It is understood however that MT Insull is not accepting the invitations at present-( Cincinnati Enquirer9
The Daily Alaska empire., 1933-08-29
WHO'S WHO
 AND WHERE


 I. Kolosky, fur buyer of Anchor age, is bound for Seattle on the Yukon
 w. J. Paulsen, representative of the American Can Company, went though on the Yukon last night, bound for Seattle from Cordova.
 Mrs. Charles L. Cook of Panama is a southbound passenger on the steamer Yukon and visited local friends while that vessel was in port. She is enroute to Seattle where she will visit her daughter, Mrs. Guy Bergman, and family for several months.
The Daily Alaska empire., 1933-08-29
BUNDSCHU AND
 PATTON LEAVE
 ON STR. YUKON
K ansas City Sportsmen Leave for Home Alter
 Successful Trip

Henry A. Bundschu, who re- gently set new fashion in DOT poise costumes by landing a 200 pounder while dressed in a silk dressing gown and bedroom slip pers, left last night with Paul Patton, party to the act, for Se- attle on the Yukon.
 MT. Bundschu and MT. Patton have been out on the yacht Nooya owned by Campbell Church. and explained by Henry Durham, for the past month. After the DOT poise hunting episode which was reported last Friday, the pair went out to Admiralty Islyand, where they found trout fishing which both declared they had never seen equalled.
 MT Patton is building con- tractor of Kansas City, Missouri and MT. Bundschu is a promi- nent attorney of the same city.
 The Nooya remains in port awaiting word from Edmun Nudge of New York City, and his son Edmund Nudge Jr., of Tex as who were to have arrived to- day on the Aleutian, for a bear hunt. According to MT. Church, the pair may come by plane to the hunting grounds. where they will be met by the Nooya. Oscar Oberg of Juneau is to be the guide, and the hunters will expend their ef- forts on Admiralty, Chichagof, and BaranOf Islands.