davidaulloa/AmericanStories huggingface dataset:
Evening star., 1933-07-24
Nationals Campaign Crucial Stage Euodig Flag Talk G Lauds
SENSATIONS MARK
SENIOR LOOP PLAY
Pinch Homer With Bags Full
Aids Bruins, J Runs in
Ninth Saves Leaders.
BY HUGH S. FULLERTON, JR.,


Associated Press Sports Writer.
-HE two New York clubs, again
bracketed together as lead.
ers of the major leagues,
once more were the centers
of base ball interest. today as the
Yankees forged ahead in their
duel with Washington for first
place in the American League and
the Giants found their lead in the
National dwindling before the on
slaughts Of the Chicago Cubs in
spite of a remarkable effort to
hold their own.
The Yanks picked Just the right
time yesterday to hand . pair of to
lacings to the Cleveland Indians.
Washington's Senators cracked up at
the same time and dropped IL to 8
decision to the Detroit Tigers. And as
result the Yanks took the lead by
half Q game.
The Giants put on sensational
ninth-inning rally, scoring seven runs
of three pitchers in the final frame
to beat their neighbors, the Brooklyn
Dodgers, 8 to S. But the second place
Cubs came through with double VIC
tory over the Phillies, winning the
opener . to S. when Harvey Hendrick
smashed . pinch home run with the
bases full in the tenth. and the second
game to on Pat Malone's five-hit
pitching. Thus New York's lead was
cut to two games.
Evening star., 1933-07-24
Detroit Climbs Two Pep.

"HE Yankees got five-hit pitching
from Johnny Allen and Danny
MacFayden for their. double
triumph and Lou Gehrig aided the
cause in the first game with his nine
teenth homer of the season. The
Senators also were doing well until Al
Thomas skyrocketed In the eighth and
three other fingers went in before the
Tigers ceased hitting when IA men had
gone to the plate and collected nine hits
and as many runs.
The Tigers triumph brought further
changes in the standing of the Junior
circuit. Detroit moved from sixth
place to fourth, while Chicago's White
Sox dropped a pair to Boston and went
to fifth and Cleveland continued down.
ward to sixth. The Red Sox beat the
pale hose to and to /, collecting
II blows in each game behind the
steady hurling Of Henry Johnson and
George Pipgras and swept their i've
game series.
Evening star., 1933-07-24
Says League Strongest Ever.

RIFFITH. who has been in TIT
7 major leagues continuously sinH(
1898, either as . star pitcher
manager or magnate. says the Ame-t
can circuit this year has IN the agg q
gate the strongest set Of ball clubs u
its history. And he rates his own tesr
right up at the top.
The recent slump of the Nation: }
following their big drive to the I
with 20 victories in 26 games, is
worrying the Old Fox. y
Everybody knows there is no c.
that can keep going at a terrific g..
like that" he said. The boys wei :,
playing above their speed for a Will.
and lately they have been playing be.
low it. both at bat and in the field
They still have the stuff, however. an
I'm looking for them to begin shcwir:
it soon"
Evening star., 1933-07-24

Pacific Coast
San Francisco, 7-2; Sacramento. Al.
Portland, SIS; Missions, Ia.
Hollywood, 81; Seattle, 5-2.'
Oakland, "a; Los Angeles. II.
Evening star., 1933-07-24
American League
YESTERDAYS RESULTS.

Detroit. 12; washinGton, 8.
New York. S-S; Cleveland. Ii.
Boston 81; Chicsgo. 2-2.
Other clubs not scheduled.
Evening star., 1933-07-24
LIKES. GRIT, SPIRIT
OF boy MANAGER
Thinks. "Hitting and Breaks"
Will Decide Between His
Club and Yanks.
BY ALEXANDER r. GEORGE,
Associated Press Sports Writer.

u YOU can't get base balPS Old
" Fox to make any predic-
tions as to the outcome OF
the American League pen
nant race between his club and
the champion New York Yankees.
but he is sold on Joe Cronin, his
hoy manager"
Canny Clark Grifith, owner Of the
Washington Nationals. whose curves
81 years ago carved out q first place
for the White Sox, believes, Of course,
that his team has . good chance to
get in on the world series money, de-
spite some recent faltering on the home
diamond. But Grimth, always sparing
with his predictions, has been sitting
tighter than ever since the experts gave
his OUTFIT q $3.50 or better chance to
beat out the mighty Ruth, Gehrig, ct al.
combination.
Evening star., 1933-07-24

New York-Pennsylvsnia.
Binghamton, 7-3: Scranton, 81.
Elmira. As; Wilkes-Barre, IA.
York, ST; Harrisburg, 3-6.
Reading. 8: WilliamSDort, z.
Evening star., 1933-07-24
Visions Ding -Dsnx Race.

GsYT looks like . ding-dong race
from now to the finish" he said
while glancing at figures show
ing the two clubs tied for first place.
Hitting and the breaks should decide
the issue, sine the pitching Of the
Nationals and the Yanks seems to me
to be about on . par"
Gnfnth says, moreover. that any OF
several other clubs in the league is
strong enough, providing 1t starts click
ing on all cylinders, to provide real
challenge to the pace -setters
He is Of the opinion that Chicago.
Philadelphia, Detroit and possibly
Cleveland are considerably stronger
than the percentage figures indicate,
and that neither New York nor Wash
ington outclasses them IN any sense Of
the word
They're liable to knock us or the
Yankees of any time We meet up with
them" he said, land st. Louis and
Boston also have demonstrated they
carry dynamite on occasions"
Evening star., 1933-07-24
BY JOHN b. KELLER.

D1 SOHhIS D. 1111kz6HASs
HILADELPHIA. July ~. - Al
- Crowder, the ace right-hander
Of the Washington curving corps
IL heye with his cluh and yerV
Evening star., 1933-07-24
Major League Statistics
MONDAY, JULY "a. 1888.
National League
YESTERDAYS RESULTS.

New York. &: BROOKLYN. s.
Chicago. 9-3; Philadelphia. 81 (nrst game
10 innings).
Cincinnati Go: Pittsburgh, IA. e-s
st. Louis, 12-1; Boston, o..
The Waterbury Democrat., 1933-08-18

not only desirable, but necessary to the weil-balanced diet. But at no season does 1t play such good part as in summer-rather, from the beginning of Lent until Thanksgiving = when the body in general and the complexion in par ticular are the betetr off for menus that include plenty of fish and only lights meats.
 Creamed salmon may seem like a very old, uninteresting sugges- tion. But have you prepared 1t with mushrooms and hard-boiled eggs, and served 1t in bread box es fried on all sides in butter? That is creamed salmon with a de- iicious difference. The recipe ais so simple. too.
 CREAMED SALMON WITH
 MUSHROOMS
 2 cups cream sauce
 1 can salmon or 2 cups cooked fIakcd fresh salmon
 can mushrooms OF N pound fresh mushrooms sauted in butter
 2 hard-bOiIcd eggs.
 Flake the fish, chop the mush- rooms, mix and add to the cream sauce in double boiler. Slice the cooked eggs, and add them; let the whole hehat and cook for few moments while you are pre- pairing the bread croustades. For these have ready cubes of bread about 3 inches square. hollowed out to form boxshape. Fry in butter on three sides until the deep fat as for French frying. If npnfnrra1 fpnu ahnvvo tn vsf ,hells may be used. Fill with the salmon, garnish with minced parsley, and serve with fresh po- tato chips and a tomato stuffed with diced cucumber and celery.
 Finan Haddie is a very tasty fish for creaming. A little green pepper minced, sauted in butter and added to the sauce gives a. nice additional flavor or minced pfmiento may be used, if you like that seasoning. Cook the fish, bone and flake 1t. and add to the hot cream! sauce. Serve in croustades or on triangles of toast, with cottage fried new potatoes and buttered garden peas. A jellied tomato salad with chop ped pickles makes a nice relish.
 And as a change from plain creamed fish you will like seal loped crab.
 Remove all particles of shell and sinews from the sections of meat, and spread Q layer of crab in the bottom of a buttered casserole. Pour over 1t a rich white sauce, sprinkle buttered crumbs over the thpp and bake until the crumbs are lightly Drowned and tho sauce bubbling up around the meat. The ped pepper or pimiento. if de- tired.
The Waterbury Democrat., 1933-08-18
FAMOUS FRENCH DISH NOW COMES IN CANS
Onion Soup-Loved by Peasant and Parisian
 Smart Set-Is Ready-Made for Modern Pantry
By MIME. MARGUERITA SYLVIA

Many nice. things you have heard ole say about foreign foods and cooking bow now before the en- terprise of that American manu- iacturer who has discovered how to put up onion soup in cans in such way that 1t retains all its zest and flavor.
 Onion soup. you must know, is one of the most famous of the French soups, q simple, wholesome dish discovered by French peasants perhaps two hundred years ago, and later raised to & high place among gourmets and the gay throng that freqcunted the cafes and the opera. So good was this soup, with It's tang of cheese and hot broth poured over sizzling onions, that 1t came to be quite the thing to stop in at Les Halles = that well known market place in Paris which corresponds to your Washington Margct here - and have a bowl of hot onion soup during the early morning hours following a very big night.
 Some said - by way of excuse for their craving for this plebian food - that the soup had a sober ing efefct after feasting and drink ing. Others confessed their liking for 1t was purely a matter of taste. But at any rate, Its popularity grew with the years and nothing has stopped 1t.
 I well remember during and just after the war the delight with which Americans hailed the French onion soup. For late suppers 1t was always in demand, and slowly, with the return of these many people to their own land, onion soup became known and sought in this country.
 It Is, however. a rather trouble some soup to make, since 1t res quires the slicing of many onions, and the making of a quantity of stock. Ono Is not intrigued by the thought of streaming eyes and odorous hands. merely to have q dish of soup. But when one may go to- the pantry, open up q can. heat the soup, toast q few triangles of broad, pour over the hot soup and sond dish after dish steaming to tho supper table that in- deed is enjoyable.
 And now I have. as you say, the joke upon q very charming hostess, Recently I was the guest of very wealthy woman whose word is al- most t social law in New York, and therc at her home we had the most delicious onion soup for din- rer. How good 1t tstastcd to me I. ,. and how enthusiastically praised t. nsking her to be sure to send s.le tile exact recipe, so that might have 1t made for my own tnbio. She promised - but has forgotten to Eend 1t, though have several times asked for 1t. Now shall laugh and knysnothing whom at my house she cats thls onion soup that has come Just from the eaii.
The Waterbury Democrat., 1933-08-18
Hot? Try One Of These New Cool Fruit Drinks
Mashed Cherry Mixture Easy to PrepareMake BavarOise With Eggs, Tea and Vanilla
(By NEA scryicc)


 When days are hotetst, nothing in the world tastes as good, as an ice cold drink.
 If you're tired of serving the ubiquitous lemonade, why not try few new cold drink recipes? Many a woman hhs ehrned new respect for her culinary accom- plishments from her family and a reputation as a popular hostess by having q few good cold drink re- cipes up her sleeve.
 A cherry drink which Is simply delicious and, in addition, looks handsome in your tall glasses, is very easy to prepare. You will need two pounds of red. sour cher ries, six ounces of sugar, one lem- on, one-half pint of maraschino cherries and one pint of ice water. Pit the cherries and pass them through a sieve. Crush the pits, using hammer or rolling pin. Add the cold water and sugar, stir well and filter through a piece, of clean cheese cloth. When ready to serve, pour in syrup from the maraschino a maraschino cherry and slice of lemon.
 A melon connection is something new and delicious. Here's the way they make it at Mayfair House: One pound of ripe melon pulp, orange blossom water, six ounces sugar, one pint of ice water and carbonated water to taste. Pass the pulp through sieve and pour in q boiling syrup made of six ounces of sugar and q pint of water. Filter through a piece of fine cloth. Pour into your glasses, add large piece of ice, orange blossom water and car bonated water to taste. Serve with two small melon balls in each glass.
 Iced mint tea, is something to make your guests sit up and take notice. To make 1t, you need six balls of tea, one bunch of fresh mint, three lemons and one-half pound of sugar.
 Make a quart of strong tea. Boil together the sugar, water and the rind of one of the lemons. Add finely chopped mint and juice of two lemons to this syrup. Boil a few seconds, strain and place in ice box to cool. When you are ready to serve, mix the syrup with the tea, add plenty of cracked ice and serve in tall glasses with slice of lemon and sprig of mint to each glass. You may add drop of green coloring if you like your drinks colorful.
 Bavaroise Is a drink to make you enjoy a hot day. You need six ounces of sugar, yolks of eight eggs, one vanilla bean, two pints of strong tea, one pint of milk, one-half pint of whipped cream and few drops of your fa- vorite flavoring essence.
 Cream together the sugar and -yolks of eggs. Pour in boiling milk, perfumed with vanilla, and the boiling tea. Whip vigorously. Allow to cool, add a few drops of flayoring essence and serve ice cold with a spoonful of whipped cream on top of each glass. Tho whipping. The drink must be foamy when 1t is served.
 Kaltschale is something to de- light the heart of any cold drink cOnnOisseur.
 Take one-half pound of peaches, one-half pound pineapple, one- quarter pound melon, one-quarter pound of raspberries and white entrants. one pint of strawber- ries. one pint of red entrants, two lemons, One-half pound sugar and one quart of ginger ale,
The Waterbury Democrat., 1933-08-18
HERE TT IS, THAT NEW
 BALBO DISH

You'd naturally expect that a new dish would be created in hon. or of the visit of General Balbo, wouldn't you? Well, here it Is, a salad that melts in your mouth. It seems the boys ate around 1000 bananas while they were in Chi cago, and also went for" some of our imported foods from tropical lands. Hence the new "Balbo Sal ad," to which the smartly- bearded general might be expected to cry 'simpatico!"
 l banana.
 3 California oranges
 1-2 pkg pasteurized dates
 1-3 pkg shredded cocoanut
 Maraschino cherries
 2 tbsps. cherry liquor.
 Combine cherry liquor and orange juice and marinate banana (cubed), dates and oranges in li- quor until fiavors are well blended. Chill thoroughly. Place fruit on bed of lettuce. garnish with cream mayonnaise. Sprinkle shredded CO., coanut on top and decorate each serving with maraschino cherry. servings.
The Waterbury Democrat., 1933-08-18

combinations of several fruits.
 Children have a special fondness for jams of all sorts; they, love to discover new blend or flavor, too, so do not fail to capitalize this fact. If you've Q little bit of. this and a little bit of that fruit, put all together, cook it according to the following rules, and you will have one more worthwhile addition to the pantry shelf. to be used for those in between meals which are essential to the health and growth of the children. Vitamins from the fruit, energy from the sugar used in making the jam, the sturdy. building properties received from good wholewheat bread and glass of milk. you need never look further than this for the ideal mid morning or mid-afternoon menu for any growing child.
 Uncle Sam's rules for making jams are simple, but important. The U. s. Bureau of Home Eco
The Waterbury Democrat., 1933-08-18

There is in the French onion soup nothing but sliced onions fried to lovely brown. grating of Parmesan cheese for flavor, and a quantity of stock. Then when the cook serves 1t, he places pieces of toast in the plate and over them pours the consomme and onions. More cheese may then be greated over the top. The toast absorbs the liquor and puffs to twice its size, and with each spoonful one takes this delicious combination of bread. onions. cheese and consom- me or stock.
 The canned soup does not, of course, contain any bread. That is to be made fresh; and more cheese may be sprinkled over the top, just as 1t goes to the table.
 The tortillas consist of one cup of cornmeal. one teaspoon of salt, one cup of boiling water. Stir the water into the cornmcal. When 1t Is very heavy, form with the hand into "a flat cake. Bake on a dry iron. turning as 1t browns.
The Waterbury Democrat., 1933-08-18

and add the sugar; cook rapidly, stirring until the sugar is dissolved and a thick syrup results. Add the rest of the fruit and continue cook ing rapidly, stirring often. Cook for a half hour or until fairly thick; then add the lemon juice. Pour at once into hot sterlized glasses are seal with paraffin.
The Waterbury Democrat., 1933-08-18
PIGEON DELIVERED MESSAGE

Manitowish, Wis-(UP)-George Brooks, Chicago. boasted to his friends that he would land mus kelunge the first day of his fishing expedition in Spider lake here. On his third cast a 17-pound muskie took the bait. Brooks landed it, rowed ashore immediately and sent word of hte catch to Chicago by carrier pigeon. The message ar- rived shortly before noon that day.
The Waterbury Democrat., 1933-08-18
Green Corn Soup

Crate the corn from or 10 ears or green corn-enough to make 2 cups of grated corn. Put the cobs In kettle and add enough water to cover and add.a slice of onion. Bring to boil and cook slowly for a half hour. Remove cobs and add the corn and cook until soft and tender. Heat pint sweet milk or cream. in which you have dissolv- ed a tiny pinch of soda. Thicken with l tablespoon of flour blended With tablespoon of butter. Add a dash of sugar and seasonings of salt, pepper and paprika. Allow tit to boil once, then remove from fire and add the beaten yolks of eggs, stirring briskly.
The Waterbury Democrat., 1933-08-18
SH IIlQUd1 I!lHNi N[63
TESTED 8H RECIPES .,.|.
Each Recipe Approved and Tested In the Model Kitchen by inc
 Wcli-knOwn NutritiOnist
 EDITH M. SHAPCOTT
ClliIaIy

ChiiaIy Ca Sunday Mite Supper Dish) tablespoon butter z tablespoons green pepper
 chopped
 l l-2 tablespoons onion, chopped l-2 cup tomato pulp 3-4 pound soft cheese S-4 teaspoon salt
 Few grains cayenne 2 tablespoons beer egg
 Cook butter, pepper and onion together minutes, stirring con stantly. add tomatoes from which juice has been drained and cook 5 minutes. Add cheese cut in small pieces, salt and cayenne. When cheese is melted, add beer and egg, slightly beaten. Serve on toast.
The Waterbury Democrat., 1933-08-18

in the syrup and strain. Add a quart of ginger ale to the syrup and pour the mixture over the fruits. Serve with a large piece of ice in a punch bowl.
The Waterbury Democrat., 1933-08-18

Boil a piece of cinnamon in a pint of water, add sugar, juice of two lemons and rind of one. Allow to cool. Crush strawberries, cur
 rants and raspberries, mix them
The Waterbury Democrat., 1933-08-18

For making jams, welI-ripened fruit is desirable, both for flavor and texture. The fruit should be prepared and weighed as for pre- serves.
 The proportion of sugar used is the same (3-4 sugar to 1 part fruit, up to equal parts of sugar and fruit, depending on the sweetness or tartness desired).
 One fruit may be used alone, or with others in desirable combina- tions. Jams may be crushed or cooked up," if preferred. A wood en potato masher is useful in crushing, t4
 Blueberries and hard berries may be run through a food chopper to advantage.
 A short cooking with the addi- ton of q small quantity of water before sugar is added helps in the extraction of an pectin. Add the sugar to the boiling mixture and cook until Q good jelly test is ob- tained.
 In case the fruit does not con- tain pectin or acid, either may be added as in jelly or preseres
 Jam made from fruits without pectin Is cooked to slightly thick CT consistency than for jelly, as is also recommended in the case of preserves.
 Easy Strawberry Jam.
 4 quarts strawberries.
 pounds sugar
 to 8 tablespoons lemon juice
 After you have washed and hull ed the berries, sort over for size, setting the largest, most perfect fruit aside. Crush the smaller fruit
The Waterbury Democrat., 1933-08-18

favorite quick en- ergy foods, the jel- lies, jams and pre- serves we come to the group known as jams. Econom- teal connections are t h e s @ jams and conserves, which
 permit the use of we'll ripend fruit, broken pieces of fruit unfit for the m ore particular ore S cry es. and
The Waterbury Democrat., 1933-08-18

Peel the peaches. pineapple and melon and dice them. Clean rasp- berries, strawberries and entrants, put them in a bowl and set the bowl on the ice.
The Waterbury Democrat., 1933-08-18

Asa result of the Increased Irish Free State tariffs on British news papers English publishers have passed the tax on to the readers by raising subscription rates in the Free State 50 per cent.
The Waterbury Democrat., 1933-08-18

rich hot meat dishes during the summer time, I have lou n d tn a ( creamed fish with different ela b or a tions, makes a most acceptable hot weather dish.
 Fish is excei- lent food the year round, of course. It brings us some of the most essential minerals and is
The Waterbury Democrat., 1933-08-18
Fivc-IAyer Salad

Line a salad bowl with crisped lettuce which has been marinated in French dressing; in the bottom nut a layer of peeled sliced toma- toes, then a layer of cooked pota- toes, sliced, next a layer of thinly sliced Bermuda onions which have been marinated in French dressing. Over this sprinkle finely diced eel cry, then top with q layer of sliced hard-cooked eggs. Add French dressing.
The Waterbury Democrat., 1933-08-18
- AT THE CHILDRENS TABLE - JAMS MAKE THE MOST OF
 FRUITS OF TIE SEASON
|. By MARY HOPE NORRIS
Founder, Mothers Radio Round Table

Continuing the interesting subject on which we embarked in last weeks talk--stocking up on those
The Waterbury Democrat., 1933-08-18

Cream Filling: Mix 2-3 cup pow dered sugar with Ia cup flour. Add yolks of eggs and l whole egg, slightly beaten; add also IA tea spoon of salt. Gradually add 1 cup scalded milk and cook over hot
The Waterbury Democrat., 1933-08-18
FOODS
 FAvORABLE TO BEAUTY
Creamed Fish An Easy, Nutritious Summer Dish

ev KATHLEEN MARY QUINLAN
 styllst in Beauty
 As one who has never been es- oecialiy fond of "cold cuts" or .nlA fiai, nor nn filA other hand. of
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1933-12-11
GOVERNMENT TO GET
DATA ON BUSINESS
Extensive inventory to Be
Made With 5,415,120
Grant From Civil Works

Washington. Dec. 1l.-(R)-The gov
eminent is launching an extensive
business inventory.
Supplied with $5,4l5,l 40 by the civil
works administration, the bureau OF
the census and the bureau OF foreign
and domestic commerce announced
Monday they would Immediately begin
studies to obtain virtually every I'M
portant statistical fact on commerce
and industry for the period from 1929
to 1888.
The project, they said. viii employ
asst men, $1,000 outside Of Washing
ton. All field work Is to be completed
by next February IS.
There are five separate surveys:
A census to find out what has hap
pened to business during the depres-
sion, this to serve a. basis for plan
ming and adjustments BY individual
business houses.
A compilation Of the number Of per-
sons ct work for comparison with
numbers employed in other periods for
which statistics are available:
A real property inventory to ascer-
tain extent OF vacancy. overcrowding,
financial phases and other data,
An analysis Of the, real estate tax
ing problem In 800 cities Of more than
10000 population;
Preparation Of IN index Of Ameri.
can business houses. coordinating data
now duplicated In many departments,
and including new data where neces-
sary.