davidaulloa/AmericanStories huggingface dataset:
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1933-05-12
For Exchange

For Exchange
WANTED TO EXCHANGE - Nearl:'
new car as part payment on home
in Bismarck. Will buy four room
house. T. M. Casey. 518 Broadway
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1933-05-12
Wanted to Rent

WANTED TO RENT by responsible
party for summer months, COM
pletely furnished home. No chill
dren. Write Tribune Ad. No. 1896.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1933-05-12
Rooms for Rent

FOR RENT-Single or double room
with board. Now available at the
Mohawk, 4O1 Fifth s.,
Evening star., 1933-02-03
Pleasing the Man
BY CHLOE JAMIsON.

WHEN you buy chocolate or ginger
w waters for tea service. do you also
see them as the foundation for a din
ner dessert dessert that will
give the grown man as much pleasure
as plain cookies give the boy?
There are all sorts of delicious pud-
dings. Ice box and otherWise-that
make crumbled waters the mainstay of
the recipe, One that you will find es-
pecially helpful on club days or when
you know you'll be late getting home
you can make up in the morning and
keep in the refrigerator until dinner
time. 1t requires no cooking.
Cookie Cream Pudding-You will
need four chocolate waters for each
serving, and enough whipped cream to
spread between each two waters. About
half pint of cream should be suffi-
cient for six persons. Whip about two
thirds of the cream and add to it a few
chopped nuts and chopped glaze cher
ries. Spread between the chocolate
waters. arranging them in stacks Of
four. with a cake on top of each stack.
Set in the refrigerator for three or four
hours or longer When ready to serve
top with plain whipped cream and gar
nish with a whole cherry.
You can make the best hasty pie
crust with crumbled ginger snaps
ideal for coconut or banana custard
filling. Roll a dozen and q half snaps
fine and mix them with a tablespoonful
of sugar which has been creamed with
one-third cup Of melted butter. Press
this mixture together firmly around the
sides and bottom OF a buttered pie pan
and bake for 10 minutes in hot oven
Cool and fill with any cooked cream
filling.
Evening star., 1933-02-03

from your ideas to change your trend
Of thought.
The mental outlook that never goes
beyond your own four walls is q star
vation diet. Intellectually. which brings
about the very thing you dread. makes
you a drab, uninteresting wife, and q
fretful. nagging mother, unable to un-
derstand the childrens youthful view
point or later to cooperate with them
As the first step forward during the
coming year. revise your housekeeping
budget. Let the first entry be: MY
morning or afternoon or evening of. u
Follow this up with the determination
that nothing short Of personal or family
illness shall interfere with this weekly
search for new viewpoint.
Many young girls in your neighbor
hood would jump at the chance. fol-
small pay, to care for your children
while you go in quest of new inspira-
ton that will bring you home with a
keener appreciation Of what you already
have.
So please, mothers, for the happiness
of your children, push the horizon of
your own doorsteps. With all the force
that is in you, keep it distant, SO that
vision, Imagination, ambition and under
standing may have room to grow and
blossom making you not only .
parent, but a comrade.
Evening star., 1933-02-03

In the chefs kitchen 1t rs of course
very easy to have on hand quantities
Of that strong. clear broth which
forms the foundation Of these soups.
Each day we prepare kettles Of delici-
GUS chicken stock, beef and mutton and
veal broth, from which such recipes as
Bennet soup. Kroupnick, Rahm suppe,
and Beaucaire could very easily be
made, II the order should come in for
thinks Of these substantial broths and
potages when ordering a full meal. The
light conSommeS or cream soups make
the better beginning.
If good stock Is important. good sea-
soning and garnishing are equally SO,
for upon them each soup relies not
only for its name, but for its special
flavor.
In order to give you as much varia-
ton as possible. let me direct you to
any standard cookbook for directions
en- the making Of the different broths,
and I shall add the finishing touches
that make the soups have mentioned
what they are-moSt excellent recipes
for family use
Bennett Soup.-To beef consomme add
pearly barley, dice of carrots, turnipS,
celery, onions and cabbage Add also
few pepper corns and cloves; cook
until vegetables are tender and serve
very hot.
Kroupnick.-To chicken broth add
chopped chicken giZzard and meat from
the neck of the chicken. tossed in hot
butter Add barley and cook for one
hour: then add cream, heat to point of
boiling. and serve at once. With this
soup the Russian cook serves little pies
stuffed with minced meat Of chicken.
Rahm Suppe.-Add to veal stock fla
vored with parsley an equal quantity
of milk: for seasoning add little nut
meg. an onion stuck with cloves and
pepper corns. Finish with a little sour
cream and croutons Of bread fried in
butter
Beaucaire-This calls for chicken
consomme to which are added shredded
cabbage. leeks, celery. chicken gizzard
and pearl barley cooked until all are
tender. but not too soft. Season with
marjoram and thyme, garnish with bits
of chicken liver and grated cheese.
Evening star., 1933-02-03
N A T u r E S
C. HID r E N
BY LILLIAN COX ATHEY.
RED SNAPPER.
Lutianus aya-

n ED SNAPPERS are almost as
~ plentiful as sea-bass and just
as gamey. Sometimes there
L will be so many snappers con-
gregated just beneath the sur
face Of the clear, warm waters Of the
South that the water will be colored
red with them by reflection. They are
brilliantly red in the water. Their
blueish streaks along the rows Of scales
merely accentuate. the brick-red fins.
On the American coast this snapper
Is known as the red snapper. The
Spaniards call 1t pargo colorado. On
the east coast Of Florida and Georgia
this fsh Is very abundant. The fish
ing for snapperS Is great sport. The
gamey fish is from to 3 feet
long and weighs from 10 to IS pounds.
When they are hungry they snatch
at the hook and are easily brought to
the surface. Landing Is another Ques-
ton. Sometimes 1t takes two to take
the fish aboard. It IS not unusual to
catch them as fast as you can throw
the hook overheard. but at other times,
numbers, they will not bite. They
must have attended a banquet earlier
In the day.
The history and growth Of the snap
per industry Is interesting. Progress
from few fishermen in the early SOS,
who came from New London and
ventured into the Gulf Of Mexico with
their small sloops, to a fleet Of vessels,
engaged in the red snapper trade.
shows the popularity of this fish as
food. 1t Is as tender as chicken, the
meat Is white. and it Is usually served
with piquant sauce.
R,r& R-I.- zs-
pers to New Orleans and sold them
for good prices. Later a market was
established at Mobile Others. hearing
Of the abundance of the snappers and
the ready sale awaiting them, equipped
larger boats with wells in them for
keeping the fish Ice, of course, has
replaced these wells. Today a great
Evening star., 1933-02-03

on current events. on home decoration,
new beauty hints, the latest bridge rules,
their personal way of training and feed
ing their children all differ Just enough
Evening star., 1933-02-03

finished for the day or the fishes cease
biting. Even after the first bite has
been obtained, the fishermen may not
have good luck at this place. Often
it Is a stray snapper who caught the
bait Again six men have been known
to catch over a thousand fine snappers
in a few hours.
So widely are the fish shipped to-
day that any one living In Boston,
Denver, Texas to the Great Lakes, can
buy red snapper, If he has the price,
the markets being well supplied with
the fresh fish.
(Copyriaht. 1Q33)
Evening star., 1933-02-03
Cheese Tim bales.

Beat one egg, add one cupful Of milk,
half teaspoonful of salt, little
paprika, half a cupful of cottage cheese
and one tablespoonful Of minced green
pepper. Turn the mixture into creased
molds. Set the molds In a pan Of hot
water and bake them in a moderate
oven until they are firm, or for about
80 minutes
Evening star., 1933-02-03
At the Children's Table
BY MARY HOPE NORRIS

MONOTONY Of household tasks re-
peated in the same way day after
day >. the long, confining hours with
little children compel the best of
women now and then to ask, is it
worth it?"
OF course you know it is worth it:
and nothing could make you leave your
wee ones But soul and spirit and body
need breathing space all their own. and
if home duties are the sum total Of your
Evening star., 1933-02-03

C. L. D. asks whether lying applies
to animals as well as to persons. Lying,
not laying, is always used in the sense
of resting, whether the application is to
persons, animals, or inanimate objects.
Hence we say, "She vas lying on the
bed,' 1.-THE dog was lying before the
fire." The book Is lying on the
table," etc.
Evening star., 1933-02-03

When they con-
tain cubes Of meat
and julienne OF as
sorted vegetables,
these may be al
most a meal in
themselves. In fact,
in many foreign
homes they are SO
considered, requir-
ing only fres h
bread and butter
and dessert, with
coffee, to m a k e
them entirely salts
flying for a simple
family meal.
Evening star., 1933-02-03

perspective, you
are robbing your
self of the Zest
of developing your
/ n d / v d ualiSm,
your birthright
everyone's
birth r i 6 h t, ir
fact.
That, Is why I
say SO earnestly:
Mothers, dom t
stay@at home all
the time. AS brain
food you need
t he stimulation
that comes from
Tu -
Evening star., 1933-02-03

. ED SNAPPERS are almost as
plentiful as Sea-bass and Just
as gamey. Sometimes there
will be 50 many snappers con-
RreRated lust beneath the Sllr-
Evening star., 1933-02-03
Smoked Herring.

Skin and bone the fish. then soak for
half an hour in warm milk Wipe dry
and dip in a sauce of melted butter,
the beaten yolks Of two eggs, and some
finely chopped chives. Fry with some
Drowned flour In q skillet.
Evening star., 1933-02-03
feet Of boats Is engaged in red-snapper


fishery.
When the snappers are spawning
hey gather in such numbers about
the smack that they appear to be
packed solidly about 1t. They will not
take the hook at this time. The dis
appointed fishermen must search for
by throwing the lead into a bank Of
them. The lead weighs over nine
pounds and Is attached to q baited
hook. The line swings out and drops
40 fathoms deep. Though the vessel
Is moving at the rate of four knots an
hour, the expert leadsman knows just
how far to swing the line. When a
bite Is announced. a dory Is lowered.
One man, provided with fishing gear,
goes to the spot and either drifts about
or anchors until the fishing is either
Evening star., 1933-02-03
FOOD AND THRIFT IN THE HOME
The Chef Suggests
By JOSEPH BOGGIA.

THE colder the weather, the more
welcome Is hot soup-and the better
those nourtshing varieties which some
call "thick SOllpS." and "potaReS"
Evening star., 1933-02-03
MENU FOR A DAY.

BREAKFAST.N
Bananas Hominy with Cream
Ham Omelet
Oatmeal Gems
Coffee
LUNCHEON.
Salmon Croquettes, White Sauce
Green Peas
Graham Bread
Stuffed Pear Salad
Marguerites
Tea
DINNER.
Tomato Bisque
Swiss Steak
Baked Stuffed Potatoes
Creamed Turnip
Red Cabbage Salad
Mayonnaise Dressing
Baked Rice Pudding
Coffee
OATMEAL GEMS.
Two cupfuls oatmeal. soaked
overnight in ~ cupfuls sour
milk: J., cupful sugar. egg. !
teaspoonful soda Oittle more II
milk is real sour), tablespoon
full shortening. l cupful wheat
-four, little salt.
MARGUER1TEs.
One and one-half cups sugar,
u cupful water, S marshmallows,
whites of 2 eggs, 2 tablespoonfuls
shredded cocoenut, l cupful Eng
lish walnuts, vanilla, crackers.
Boil sugar and water until sirup
will thread. Remove from stove,
add marshmallows cut into
pieces; pour onto whites OF eggs
beaten until stiff, then add cocoa
nut, nuts and vanilla. Spread
mixture on crackers and bake un-
til light brown.
SWISS STEAK.
Order steak cut inch thick.
Salt and pepper steak and beat
in -four. Put in hot fat and fry
until both sides are brown. Lift
steak and brown 2 tablespoonfuls
flour IN fat. Put steak In COW
cred baking dish and cover with
boiling water. Cook In oven two
hours. Lift out steak; season
and thin gravy with water.
(Conyrisht, 1933.)
The Washington times., 1933-06-20
Interesting Bridge Hands
By E. V. SHEPARD

the diamonds broke, and If
South held the missing K,
there could be won 3 top spades,
2 hearts, 5 diamonds and 3
clubs, giving one trick above
the small slam contract. But
if an attempt were to be made
to also establish spades that
even the small slam contract
might prove impossible.
The declarer led his 10 of
diamonds and let it run. North's
K won the trick, and back
came the z of clubs. Dummy's
@ won. Dummy ran off 4 dia-
mond tricks. Upon the last
two tricks the declarer let
go two low spades. He could
have spread his hand if he
had wished, but one adversary
was one of the kind that would
make the declarer play out the
hand, even if it we're clear
that not a trick could be lost.
Dumny's K of clubs was led.
The declarer discarded his low
est heart. His side had won
7 tricks and lost only one trick.
Then he spread his hand say
ing: "I have 3 top spades and
2 top hearts. I cannot fail to
win the balance"
A small slam at no trumpS
scored 21O points, with $50 for
the small slam when vulner-
able, and 700 points for rubber.
totaling 1850 points. This was
scored as 1,700 points. Had the
declarer been able to make a
small slam at spades it would
have scored only 1000 points.
Really he would have made
only 5-odd.
The Washington times., 1933-06-20
Fashion Fads and
Fancies
By ALICE ALDEN

PEEP OUT from beneath a
wide brim this Summer. FASH
ionable shops report a tremen-
dous interest in big hats. A
nice model is in natural togo
and has a creased crown and
the wide .brim dips in front.
The crown is banded with
bright blue betting ribbon with
a trimming of field flower buds.
YOU WILL WANT a soft
frock for smart afternoon wear,
and nothing is better than black
chiffon. A fine frock has the
bodice, capelet sleeves and part
Of the skirt treated with tiny
tuckS edged with saw tooth bor-
ders. The big bow under the
chin is similarly treated.
Dress up for evening parties
and help things improve. Many
women are ordering copies Of a
lovely evening ensemble Of
black mouSseline de sole. The
frock has a deep flounce start
ing from the knees. The little
jacket is trimmed with tiny
rhinestone sunburst buttons and
the short sleeves are flushed
with cuffs formed of over
tapping folds of white silk
piQEe.
The Washington times., 1933-06-20

When we are very young everything is so important
to u.s. Trfles seem like tragedies.
We think seriously of dying when we are scolded or
sighted. Life isn't worth living when we hurt to
the heart by some thoughtless word or deed
But fortunately small pleasures lift to the seventh
The Washington times., 1933-06-20
WASFNGTONFASHONS By Wilma LoNNe

Suits are almost a uniform
these days. Sheer suits and
linen suits on hot days, with
wool suits or knitted suits taking
their place on cool days. In
fact, there are so many sheers
and linens that we almost get
tired of them. If you're threat
ened with that state of mind,
just look around, for there is
really wealth of variety, if you
just take the time to discover it.
Summer RedingOtes
There are pique suits to vary
the round Of linens, there are
printed silk or cotton frockS
with a linen or pique coat, and
there are numerous silk crepe
combinations. Such refreshing
alliances as embroidered batiSte
with silk crepe are to be found,
or batiste with linen. Linen is
also making fascinating redin-
cote affairs, the coat of linen,
the dress of dotted swiss, or of
printed silk in any smart design.
There are Swagger suits, tailored
suits, redingote effects, and
things with jackets that are not
really suits at all, for they're
complete street or daytime cos
tunes without their coats or
jackets.
Cotton WhipcOrd
We've photographed two diff.
ferent sort of suits today, for
the small woman, or Junior, who
can wear small sizes. The white
costume is of cotton whipcord,
a practical striped material that
is smart, and doesn't crush
easily. It has already shown it
self quite popular. It comes in
a good Swagger style with dotted
batiste blouse in navy, brown, or
vivid red. The color contrast is
delightful, and, Of course, you
can add your other blouses, too,
for change. This suit, in sizes
II to II, is priced $5. Notice the
smart felt hat, in the shape that
we hear is favored by Barbara
Hutton for her trousseau.
For Double Duty
The striped costume is of
pique, and is an ingenious COM
bination of sports and street
costume. The dress is a sleeve
less tennis frock, with square
neckline and straps tied on the
shoulders. It will do for any
active sports wear, but, when
the jacket is on, it may go on
the street. The puffed sleeve
and white lapels make it look
dignified enough to go almost
anywhere. It comes in harmoni-
GUS stripings of green and white,
red and white, or brown and
white, is priced S., and is in
junior sizes, II to II.
For fashion information or
the name of the store where you
can find this dress, write Miss
Laville, inclOSing Self-addressed,
stamped envelope, or call Dis
trict $3.50, Extension 199.
The Washington times., 1933-06-20
Important Points Concerning
An Infants Digestion

Important Points Concerning
An Infants Digestion
The mother who is wise learns
as much as she can about her
baby's digestion. In this way
does she avoid becoming un-
necessarily alarmed while at
the same time she is enabled
to recognize symptoms that are
serious and call for a visit from
a doctor.
When milk enters the mouth
it is, of course, mixed with
saliva. Contrary to the case in
an adult, however, an infant
has very little available saliva
at birth and saliva plays rather
a negligible part in digestion
during the early weeks. Only
during the third and fourth
months does saliva become i'm
portant. Then it possesses the
power Of changing starch into
sugar.
A newborn baby has a very
small stomach, holding scarcely
more than an ounce of liquid.
But at IL weeks of age the
stomach capacity has doubled,
while at one year it can hold
as much as 9 ounces.
Although stomach digestion,
as such, is highly important to
grownups, it is practically non-
existent in infants. That is,
the stomach is little more than
a reservoir for milk, it's
rhythmic contractions gradu-
ally passing it into the intes-
tines. The only element that
is acted upon in a baby's
stomach is a slight, preliminary
digestion Of protein.
The speed with which the
stomach empties itself may
have an important bearing
upon the infants health.
During the first month of life
1t is again empty after an hour,
or at the most an hour and a
half, after feeding is completed.
With cows milk, however, it
takes longer. From two to eight
months of age the stomach
empties itself in two hours if
breast milk has been given and
in two and a half to three
hours if cows milk.
Vomiting may occur in chill
dren for several reasons.
Mechanical overfilling must
be thought Of first, especially
in infants who eat greedily.
Such vomiting is kind Of
regurgitation and always oc-
ours within a few minutes
after feeding.
If considerable time elapses
between vomiting spell and
the completion of the feeding
the cause may be acute in
digestion. In such cases the
The Washington times., 1933-06-20
Dr.. Bisch! s DaiIv
Diet Hint

Not all desserts need neces-
Sarily be eliminated in cases
of chronic constipations. Those
allowable are: Stewed figs and
prunes, raisins, baked apple,
fresh pears, peaches, apples,
melons, oranges, cherries,
huckleberries and plain pud-
dingS. Thin and well-baked pas
try may be taken occasionally.
When eating grapes the seeds
should not be expelled but
chewed thoroughly.
X X X
To Rid Moths
Use the shavings that come
out of your pencil sharpener
to rid closets and woolens Of
moths. Place in bag and then
let it stand. Moths cannot
withstand the cedar odor.
Hot boiled puddings will turn
out easily, and without break
ing, if a cloth wrung out in cold
water is wrapped around the
basin for a few seconds.
The Washington times., 1933-06-20
Advice For
The love|orn
By BEATRICE FAIRFAX


With everything that grows
blooming it's head off, the out
ing, picnic, pleasure excursion
call it what you willis
again with us. And from a
good many letters which have
come to this column, these out
of-doors jaunts are sometimes
anything but happy.
The fly in the ointment, or
shall we say the salad dressing
because we're talking of picnics,
seems to be jealousy. If a
girls escort speaks or dances
with another girl, or if an es-
corted girl speaks to another
man, there is anguish of spirit
and the day is spoiled. Jessie's
letter is typical.
Dear Miss Fairfax:
Tom anG aren't actually en-
gagged, but we expect to be some
day. We have gone together
for two years, and I never go
anywhere with anyone else.
Lately I've been wondering if
being so loyal to Tom hasn't
been a mistake.
Our church society had an
outing ten days ago and Tom
and I went in his roadster.
There was an unattached cousin
of his on this affair, and he
danced with her three times,
introduced her to all his friends,
and brought her her lunch.
She's only his third cousin
so 1 couldn't see that relation
ship had anything to do with
his attentions. Besides she is
an ugly girl, but she has gift
of the CAB" and the men seemed
to like her.
When it was time to go home
some of the people who had
come in buses were given a lift
by people with cars, so Tom
took the third cousin in with
us. I was furious, didn't speak
on the way home, and haven't
forgiven Tom yet. Don't you
think I was right? He took me
and should have paid attention
to me only. I'm considering
breaking with him.
JESSIE w.
No indeed, I don't think
you're right, Jessie my dear, on
the contrary I think you're all
wrong. You tell me this girl was
unattached; what more natural
than that Tom, as one of the
family clan, should see to it that
she met people, got something
to eat, and didn't sit out all the
dances. I like what you tell me
about this Well-bred young man,
and hope you're not going to
stage a mad" and lose him.
This will also answer Louise
SIS letter, Mary G.'S and Ellie
WIS, whose problems are similar
to this one.
Doubtless Tom would have
preferred to spend the day with
his own girl, rather than have
felt obliged to show some atten-
tion to the homely third cousin,
but as a gentleman he knew
what was up to him.
Leading ones girl or boy
friend on too short a chain has
brought many a budding ro-
nance to grief. you'd think
I was a Pekinese and she was
leading me-" wrote a boy a day
or two ago, $50, I quit"
The Washington times., 1933-06-20
The Rhymin8
Optinnist
BY ALINE MICHAELIS
Poet :


Poet, )
It is a gate through which I
pass
To bluer skies and greener
grass,
To trees that toss with rarer
graces
And lakes that lift more shin
ing faces;
It leads to fields exotic, wide,
Where joys are all intensified.
It is a gate which shuts away
The thoughts and themes Of
work-a-day,
And by some magic, lets me
enter
The realm of beauty, all the
center
Of all things true and fair and
free,
This golden gate of poetry!
I am a child, who through this
gate
Must gladly go, with hear elate.
To hear the echoes of old sing
ing
That still float hither, nobly
ringing;
A child, who climbs upon its
bars,
That he may better see the
stars!
The Washington times., 1933-06-20
Picked Pears

A small, rather hard pear is
best. Leave stems on. Pare If
skin is tough. If large pears are
used, pare, core and quarter.
4 quarts pears.
4 cups white sugar.
2 cups vinegar.
1a-ounce stick cinnamon.
"a ounce whole cloves.
Boil together sugar, vinegar
and spice for 20 minutes. Place
pared fruit into syrup and cook
until tender. Pack into clean
hot jars and fill with hot syrup.
Seal jars Immediately.