davidaulloa/AmericanStories huggingface dataset:
Evening star., 1933-01-21
GEORGE MOORE DIES
IN LONDON AT 81
Irish Novelist Best Known for
His Book "Confessions
of a Young Man."
BY the Associated Press.

LONDON, January 21.-George Moore,
the famous Irish novelist, died at 6 am.
today. He would have been 81 years old
next month.
Moore died In his widely known home
in Ebury street. He was seriously III
only few days, but his health had been
failing for some time.
Despite his advanced years and I'm
paired health, Moore was active in the
literary field close to the end. He left
An uncompleted task In which he was
greatly engrossed-the editing and su-
pervistne OF complete edition Of his
works.
He also left an unfinished modern"
novel, little more than half Of which
he had written.
George Moore is best known for his
philosophical novel, Confessions Of a
Young Man."
He was born at Moore Hall in County
Mayo, Ireland, February "a, 1852. His
father was a member Of Parliament.
In 1870, after the death Of his father,
George Moore entered the art schools
at Paris. He studied painting, which
experience left It's impress upon his
writings. He also attempted poetry.
Pagan Poems" appearing in 1882, was
probably his first work drawing wide
attention.
Would Free England.
His avowed purpose when he returned
to England was to free that country
from the Victorian shackles" "A
Mummer's Wife" was his first challenge
to the contemporary novel.
His Confessions Of . Young Man." q
product Of his Paris experience. was
published In 1888. Other works fol-
lowed, giving England a new style Of
prose, notably Hail and Farewell and
Conversations In Ebury Street"
He returned to his native Ireland In
1901, partly because Of his expressed
South Africa.
During that period he produced
Memoirs Of Ny Dead Life" "The Un-
titled Field" and "The Lake"
He returned to London In 1910, where
he began publication Of Hail and
Farewell"-his famous dialogues.
Visit to Palestine.
Then he turned his work to re-creat-
ing the life of Christ and visited Pal
estine. He left a record in Dialogues
and Monologues" He also attempted
drama and met with success in Max
ing of an Immortal"
George Moore's "A Story Teller's Hol-
iday," published in 1918, was banned in
the United States as obscene" The
ban finally was lifted by the Secretary
of the Treasury. It's entry was per-
mitted as book Of established literary
merit"
Evening star., 1933-01-21
EASTERBR0OK BURIED
Army Chaplains Are Pa1lbearers
for Former Chief.

Col. Edmund p. Easterbrook, foImer
chief Of Army chaplains. who died at
Old Point Comfort Wednesday, was
buried in Arlington National Cemetery
today after rites at which Col. Julian e.
Yates oflciated.
Honorary pallbearers, all members Of
the Chaplains' Corps, were Maj. John
r. Wright, Benjamin ]. Tarskey, Ed
mond j. Grimm, Capts. Frank b. Ben
ner. Frank I. Mills, Ralph G. Deibert,
Edwin Burlins, and First Lieut.. Joseph
r. Koch.
Evening star., 1933-01-21
JameS-Walter Wedding
Yesterday at Noon.

The wedding of Miss Ann Walter,
daughter of Mr.. and Mrs. Roscoe F.
Walter, 1706 Summit place northwest,
and Mr.. Harold James of Ashland, KY,
took place at noon yesterday in the home
of the brides parents. The Rev. DR..
Grove G.. johnson, pastor Of the Ma
Evening star., 1933-01-21

Warren and Miss Ruth Critchfed. popu-
lar students at the university. have been
selected to lead the grand march. They
will be escorted by Mr.. Wendell Balm,
social chairman Of the Interfraternity
Council, and Mr.. William Hanback,,
president of the council. The grand
march will take place at midnight and
following this the distribution Of unique
favors and souvenirs will take place.
President Of the University and Mrs.
Cloyd Heck Marvin have been invited
to attend and their names head the list
OF distinguished university people who
are sponsoring the affair. The list also
includes the names Of the deans Of the
various schools and their wives. Pro-
voSt William Allen Wilbur will preside at
the gate and key pledging ceremony and
the awarding Of athletic and scholarship
cups to the various fraternities VIII be
made by Mr. Richard Couch, chairman
Of the Athletic Committee, and Mr..
Thomas Vaughn, chairman Of the
Scholarship Committee. The ceremonies
will be followed by program Of dancing
which will last until O'Clock.
Members Of the committee arranging
the affair are Mr. Wendell Balm, Mr..
Jerry Free, Mr. William Hanback,, Mr..
Grant Van Denmark and Mr.. Jack Royce.
Mrs. W. d. Morgan Of New York City
Is visiting in Washington for q few days
and while here she is stopping at the
Wardman Park Hotel
Mrs. Walter L. Preston Of Providence,
r. l., Is at the Willard for q short visit,
Mrs. p. I. Burnell Of Port Chester,
N. Y, Is at the Dodge for q few days.
Mr. and Mrs. William Haskell are at
Wardman Park Hotel for 4 few days.
Evening star., 1933-01-21

The first American book of humor
Is the Simple Cobbler o. Aggawam, "
published in l6l6 by . new England
pEeach9. Nathaniel Wa1d
Evening star., 1933-01-21
Tea This Afternoon HOnors
DIR. Nelson of Smith College.

II.
Mrs. James H. Van Wagenen, Miss
Elizabeth Bull. Mrs. Henry A. Willard,
I'd, and Mrs. Howard G.. Nichols have
charge Of the arrangements for the
Smith College Club meeting and tea In
honor of President William Allan Neil
son this afternoon at $3.50 o'clock in
the A. A. U. w. club house on street
In the absence Of Mrs. William Lee Cor
bin, president of the club. Mrs. Van
Wagenen, who is vice president. will
preside. A luncheon preceding the
meeting will be given by Mrs. w. Chaplin
Huntington, president of the National
Alumnae Association of Smith College.
Among Mrs. Huntington's guests will be
Mrs. Mrs. George Burdett Ford Of
Northampton, Mass, and Mrs Kendall
Emerson Of New York. both trustees Of
the college; Mrs. Robert Leighton Scales
Of Northampton, Mrs. Edgerton Par
sons of New York, former president of
the Alumnae Association; Miss Lois
Jameson, head Of the student govern
ment at Smith, and Miss Dorothy Fos-
dick. also an undergraduate; Miss
Katharine Hawkhurst, president Of the
Baltimore Smith College Club: Mrs.
Breckenridge Long, Miss Elizabeth
Bryan, Mrs. James H. Van Wagenen
and Mrs. Karl Fenning.
Mrs J. Borden Hartman entertained
a large party at the round-table dinner
in the Woman's National Democratic
Club, at which she presided. last eve
ming. Former Gov. Nellie Tayloe Ross
entertained in honor Of her house guest,
Mrs Harvey A. Connect of Cheyenne
Wyo. Her other guests were Senator
Robert j. Bulkley, Representative Mary
Norton, Mrs. Edward Shouse, Mrs.
Frederick Vincent Of Kansas City, Mo-;
Mrs. j. M. Carey Of Cheyenne, Wyo.;
Commissioner Jessie Dell, Col. and Mrs
Harold N. Marsh, Mrs. Samuel S. Den
mis-, Mr.. Henry Bellows, Judge Lawrence
Groner. Mr. William c. Deming of
Cheyenne, Wyo, and Col. Wade H..
Cooper. Others attending the dinner
were Mr.. and Mrs. Samuel Herrick,
Judge George r. Wales Mrs Wales,
Mrs. Pinckney Jones Harman, Mrs.
Raymond Walsh, Mrs. George NJ. Eckels
Mrs. Raymond A. Anderson, Mrs.
Hamilton Lamar, Mrs. M. A. j. Mark
ley, Miss Caroline Graves, Mr. and Mrs.
John Waldron, Mr.. and Mrs. Charles S.
Hamlin. Mr.. and Mrs. Alanson B.
Houghton, Mr.. Robert Lincoln O'Brien
Of Boston. Mrs. Janet Fish. Mr.. and
Evening star., 1933-01-21
FOUND.
LOST,

RING, gold signet, with large black set with
initial "a; inscribed Lena to Albert;
found on st. near Continental Hotel. Call
District 2775.
Evening star., 1933-01-21

Mr.. and Mrs. William Haskell are at
Wardman Park Hotel for q few days.
Evening star., 1933-01-21
QarA nf Chunks.

MORSE. HARRY Z. wish to thank our
many relatives and friends for their KIND
expressions Of sympathy and moral tIib-
utes at the death Of my father. HARRY
z MORSE HARRY =. MORSE, Jr.
Evening star., 1933-01-21

Mrs. r. I. Burnell Of Port Chester,
N. Y, Is at the Dodge for q few days.
Evening star., 1933-01-21
SOCIETY
The Dean of Diplomats and Nine. Claudel
Arrange Entertainments After the
Period of Mourning.

tional Baptist Memorial Church, OH
ciated. The home was artistically dec
GRATED with ferns. roses, carnations and
snapdragons.
The bride was given In marriage by
her father and wore q gown Of green
Gericho crepe, studded with rhine
stones, with hat and accessories to
match. She wore q corsage bouquet Of
white gardenias and lilies Of the valley.
Her sister: Miss Charlotte Walter. as
maid OF honor, wore an apple green
costume with deeper green trimming.
She wore a corsage cluster of tea roses
and lilies of the valley. Mr.. Donald
Mcdonald, son of Mr.. and Mrs. M. G..
Mcdonald Of Cherrydale, Va, was best
man.
wedding breakfast was served at
the Garden Tea Shoppe, at 1845 Co.
lumbia road. Immediately after Mr.
and Mrs. James left for a wedding trip,
the latter wearing a brown travelling
costume. On their return they will re-
side at 1912 Carter avenue, Ashland,
KY, where Mr.. James is in business
Among the out-of-town guests were:
Mr.. and Mrs. Luther M. Walter of Chi
cago, Mr.. and Mrs. Edford Walter of
LarchmOnt, N. Y, and Mrs. j. C. Tyler
of Luray, Va. Others attending were:
MI I1cllIy waiter, MI. Fdul WdltcT, MT.
William Fox, Miss RoSella Rick and
Mrs. Roy NJ. Kesselring.
The Rev. and Mrs. Alfred Britain of
Stamford, Conn. are spending a few
days in the Capital and are at the
Dodge Hotel.
Princess Margaret Boncompagni has
arrived in Washington and will occupy
an apartment at the Mayf1ower until
the late Spring Since arriving in this
country the latter part of December.
Princess Boncompagni has divided her
time between New York and Boston.
Miss Mildred Hall was hostess at
supper party at the Russian Treika
last evening, given in honor Of Miss
Margaret Willis, daughter Of Maj. and
Mrs. James A. Willis. who are sta
toned in Washington. Other guests
were Col Campbell B. Hodges, aide to
the President; Miss Doris Goss, secretary
to Mrs. Hoover; Miss Margery Parker.
Mrs. Florence Kaiser, Capt. Frank B.
Goettge, U. S. NJ. c., and Lieut.. Raoul
Waller, U. s. NJ, White House aides;
Mr. Herluf Prevenson and Mr. William
Reilly.
Evening star., 1933-01-21

Mrs. Walter L. Preston Of Providence,
r. l., Is at the Willard for a short visit.
Evening star., 1933-01-21

Mrs. W. d. Morgan Of New York City
Is visiting In Washington for . few days
and while here she is stopping at the
Wardman Park Hotel
The Waterbury Democrat., 1933-09-12

hurriediy wash lettuce and cut up
4 few greens and have a crisp,
tempting salad. Crispness comes
only after preliminary washing
and chilling in the refrigerator for
ut least an hour or two. ,Tastiness
only when each lettuce leaf has
been lightly coated with salad
dressing before placing 1t on the
salad plates and adding such other
items az are intended toma.
toes, cucumbers, mixed vegetables
or fruits.
And how to get the dressing all
over the leaves, yet not give them
q drenched effect? Most cooks do 1t
by placing the crisped leaves In q
large bowl in the bottom of which
10 o small quantity OF thoroughly
chilled salad dressing, then lifting
and tossing the leaves gently about
until the dressing IL well distribute
ed. It 10 the incest to do this at the
table, provided you can do 1t deftly
and gracefully. II not, administer
the dressing in the kitchen. Place
the leaves on chilled plates and
serve alone, or with some salad
mixture added.
And here again 10 where many
persons are neglectful about hav-
ing the salad mixture well chilled.
There IL little benefit in having the
lettuce crisp and cold II the salad
mixture placed on It 10 not equally
90. Have Il as cold as possible, and
moist and never watery or
cverhowing with dressing.
One point may be made Just
here about salad dressings. There
are 30 many very excellent ready
made dressings on the market that
the homo kitchen need never be
without an ample supply Of both
French and mayonnaise dressing.
al we'll as special dressings like
tho Russian and Thousand Island
dressing. I find that ready.made
mayonnaise IL greatly improved by
The Waterbury Democrat., 1933-09-12
CANNING
TIME TABLES
FOR LARGE FRUITS

Apples-Cut and scald in boiling
water IN minutes. Pack In Jars,
stand in boiling water to cover and
let cook for IL minutes.
Peaches--Whole, scald In boiling
water / to minutes; cut or pack
whole in Jars, stand In boiling wa
ter to cover for Is minutes.
pcars-Whole, scald In boiling
water / N minutes; cut and core or
pack whole In Jars; stand in boiling
water to cover 20 minutes.
PIums-Pack whole in jars:
stand in boiling water to cover and
let cook for 10 minutes.
Quinccs--Scald for minutes in
boiling water. Cook in Jars cover
cd with boiling water for 20 min
utes.
FOR SMALL FRUITS
Cherrics-Pack in Jars; stand in
boiling water to cover and cook
for 10 minutes.
Gooscberrics -- Same process;
under boiling water for - minutes.
Grapes-Same process; cook 10
minutes.
Bluebcrries-sams process; cook
Is minutes.
Raspberries - Same process;
cook IL minutes.
Strawberries Same process;
cook 16 minutes.
The Waterbury Democrat., 1933-09-12
TRY THIS CORN
COMBINATION

Green corn souffle with q salad
Of mixed vegetables nodded In to-
mato aspic makes q satisfying sum-
meY menu-especiall II you serve
with Il O pan OF ice box biscuits.
Those are, a. you have guessed, the
type that can be mixed ahead Of
time. cut, placed on their buttered
later, then baked hot for dinner
while the souffie 10 also cooking In
the oven. Successful biscuits can
be baked In an electric cooker. by
tho way. with no heating Of tho
kitchen.
Another nice corn dish IL green
corn with iimas and shredded green
beans served with q chicken short
cake, chicken or crab patties or
fried shrimp. The combination OF
fiavcrs achieved by blending the
two kinds Of bean with the corn,
and plenty Of butter for seasoning,
10 new and delightful. A different
kind Of succotash.
The Waterbury Democrat., 1933-09-12

sieved peaches. II you wish add
drop Of OIL of cloves and oil of
cinnamon--but no more than o
drop. Cook, watching that Il does
not burn, until OF the desired con-
sistency, then put in hot, ,sterilixed
jars and seal. It 10 not absolutely
necessary to pare the peaches
when making peach butter-but II
they have thick, fuzzy skins It IL
better.
RIPE GRAPE JAM s
4 ~ cups a IL lbs) prepared
cups sugar IA bottle pectin
pectin
To prepare fruit, slip skins from
about . pounds fully ripe grapes.
Simmer pulp, covered, minutes.
Remove seeds by sieving. Chop or
grind skins and add pulp. Add
IL cup water and II desired, grated
rind Of 1 orange. Stir until mix
ture boils. Simmer, covered, 30
minutes. (Wild grapes, Malagas
and other tight-skinned grapes may
he stemmed, crushed whole, sim
mered with 1-2 cup water 80 min
,ites, sieved, and then measured
With tight skinned grapes add
Juice OF lemon to water. Use 4
cups prepared fruft.)
Measure sugar and prepared fruit
into large kettle, mix well, and
bring to a full rolling boil before
Pnnd while boiling. Boil hard
minute. Remove from fire and stir
in pectin. Pour quickly into glasses
Cover with 1-2 inch paraffin. When
cool put on tin covers.
The Waterbury Democrat., 1933-09-12

that can add so much to the fam
ily's enjoyment Of the menu and
the resulting up-building Of morale.
Fresh fruits are abundant and
inexpensive. Sugar, too, 10 low In
cost. Modern methods OF preserv--
ing have cut down the time and
work involved. Finally, the results
are an important contribution to
good health and stamina, for the
sugar IL concentrated source OF
energy, and the fruits themselves
provide essential vitamins and
mineral salts. Now, therefore,
while the markets are still over
flowing with the products OF or
chard and garden, Is the time to
stock your shelves with the where
withal to add zest to winter meals.
Peach Butter
To 4 pounds Of pared sliced
peaches add cups OF water and
cook carefully until peaches are
soft. Force through q colander
and measure. Allow two-thirds Of
a cup Of sugar for every cup OF
The Waterbury Democrat., 1933-09-12
MELON PICKLES

Trim, firm, not too ripe melon
rind, taking Off all pink meat and
the green skin. Cut 2 pounds Of
rind in inch cubes and soak for 2
hours In lime water made by using
/ tablespoon lime to 1 quart of
cold water. Drain, cover with fresh
water and cook until tender. add
ing more water, as needed. Let
stand over night in this water;
next morning. drain. In a large ket-
tie make a syrup using quart Of
best cider vinegar. ! cup water, IN
pounds granulated sugar, table,
spoon each OF whole allspice and
cloves, and or small bits OF
stick cinnamon--the spices tied in
q little cloth. AS soon as the syrup
mixture boils, add the drained
melon rind and cook gently for 2
hours, or until the syrup Ii OF
thickness desired. Remove spice
bag, pack the pickle in hot steril-
ICED Jars, pour over the syrup, seal
and store In q cool place.
The Waterbury Democrat., 1933-09-12

the addition Of q little sour cream
or heavy cream, or often O little
lemon juice, IL the dressing lacks
tartness.
Next time you mix French dress
ing, try using lemon juice instead
Of vinegar, especially II you want
to use It over fruit salad. Many
persons like the favor OF garlic In
French dressing, and place Glove
of garlic in the bowl while mixing
the oil and vinegar. personally
prefer q few drops Of onion juice,
but one or the other there must
be, to please my individual taste.
Have you ever served cucumber
salad with q salmon dressing? It Is
q delicious variation OF fish salad
with cucumbers. The recipe:
Cucumber Salmon Dressing
Head lettuce
Sliced cucumbers
Minced green onion
Mayonnaise
Cooked salmon
Seasoning
Arrange salad plates with lettuce
leaves (which have been lightly
dressed with French dressing)
chilled sliced cucunbers and a lit
tie sprinkling Of minced onion, salt
and pepper. Put I cup cooked sal
mon in q bowl, remove skin and
bones and break It into fine shreds
or pieces. Add enough tart mayon-
naise to make Of the right consist
ency to pour; beat well, add sea-
soning, IL necessary, and pour over
the salad.
The Waterbury Democrat., 1933-09-12
ICED CHOCOLATE AND
CHEESE BISCUIT

II you want q tantalizing new
tid-bit, try serving smooth velvetry
iced chocolate with hot cheese bis
cult which may be served plain, or
lightly buttered. A nice treat for
Sunday night or at tea time. when
everyone IL expecting nothing more
than some easy cold beverage and
a few waters piucked from the
pantry shelf. Cheese dreams or
small round cheese sandwiches
placed in a two-way toaster and
The Waterbury Democrat., 1933-09-12

long ago. But
despite the fact
that everyone
who 10 seriously
int err ested in
food 10 especial
" interested in
salads and talks
about them all
the time, many
home cooks still
do not k n o W
how to prepare
or erve this
course to best
advantage. !.
One can n o {
dash out to the
kitchen at the
a~A Aannaan&
The Waterbury Democrat., 1933-09-12
coTroNwooDs HAD THIRST

Smith Center. Kan, (UP)--
Three cottonwood trees on Frank
Johnsong farm during the past
years consumed Is barrels OF wa.
ter q day johnson last year
learned his well was failing. due
70 the trees, He had them cut
down ana this year, although q
drought one, his wei has not lew.
eFe6.
The Waterbury Democrat., 1933-09-12
HAIIsToNEs BLACKENED EYE

WATERFOWL, Mass, (UP)-Ar-
dom r. Casgrain, secretary Of the
WATERFOWL Chamber Of Commerce,
found Il hard to mako his friends
believe his explanation Of a recent
black eye. As n mater Of fact, he
was walking along q Maine road
when q freak storm peppered the
countryside with hailstofes the size
OF hens eggs. One stone hit him
Just over the eye.
The Waterbury Democrat., 1933-09-12

Since few years after. the Pill
grims first landed on New Eng
lands rock-bound coast, q family
board groaning with special deli
cacies--sweets and otherg--has
been the symboi--of rejoicing and
good cheer in America. Today re-
covery and future prosperity are
on everyone's tongue; are in the
very atmosphere we breathe. Pre-
pare now to be able to serve
throughout the winter months
those preserved fruit delicacies
The Waterbury Democrat., 1933-09-12

quickly Drowned will almost take
the place OF the cheese biscuit, and
are equally good with the iced
chocolate. II you want q drink q
BIT more distinctive, blend the
cocoa with coffee or rather
add q few teaspoonfuis OF hot
freshly made strong coffee TO the
iced cocoa to give II a subtle fia.
vor. Serve with plain cream or Q
topping Of whipped cream.
The Waterbury Democrat., 1933-09-12
GOLDFISH CASSEROLE
GOLDFISH CASSEHOLE
1 cup salt goldfish faxed
cold water
2 cups hot milk
1 1-2 cups crumbled butter
crackers
3 hard.boiled eggs sliced
2 tablespoons butter


2 tablespoons butter
Cover sh with water, bring to a
boil and drain. Pour milk over
ctumbled crackers Preserve Ia
cup for topping dish) and combine
cracker mixture with fish and
eggs. Pour into O creased baking
dish, dot with butter and sprinkle
with remaining crumbled crackers.
Bake In slow oven (325 degrees
F.) until brown, 8 portions.
Soup in the Camp Kettle
Let 1-2 cup barley boil in 2
quarts of boiling water for / hour
Skim; add 2 medium-size onions,
8 small carrots, 3 sprigs Of parsley,
Q small turnips, green pepper and
8 small tomatoes, all chopped fine.
Add ID cup green peas, 1-2 cup IL
ma beans, cup of corn. Season
to taste. Cook all together for /
hour. When ready to serve add 2
tablespoons butter and IL desired a
quarter teaspoon Of sage and
thyme. II the assortment of vege-
tables given is not available use
any fresh vegetables you can get
from the farmer or small store
near your camp.
The Waterbury Democrat., 1933-09-12

More than one third of the alb
senteeism In industry In England
In due to influenza and the COM
mon cold,
The Waterbury Democrat., 1933-09-12

It would seem that almost every
thing that could be said about
making salads had been said long,
The Waterbury Democrat., 1933-09-12

Milan. italy. II 20 have the larg-
est aviation landing Geld IN Eu.
Fepe.
The Waterbury Democrat., 1933-09-12
VEAL LOAF WITH
BOILED EGGS
III lbs stewing veal
1 teaspoon onion. minced

1 teaspoon onion. minced
/ teaspoon salt.
scalloped cheese makes q fine
dinner course az well as luncheon.
Take . slices Of stale bread and
CRATE fine Ia pound Of good snap
by cheese. Lay the bread in layers
In . baking dish, sprinkle well with
the cheese, salt and paprika until
all Is used. Mix beaten eggs with
. cups OF milk and pour over. Baqe
as q pudding.
The Waterbury Democrat., 1933-09-12

To encourage peasants to read
an Official newspaper has been
started in Turkey and II will be
posted on walls In all villages.
The Waterbury Democrat., 1933-09-12
GOOD SALADS NOT A
MATTER OF A MOMENT
BY ESTELLE MARIE BARKER :

Past President n. z. Association Of Dietitians
The Daily Alaska empire., 1933-01-16
FLORY MAKING ! GOOD PROGRESS

Charles H. Fiory, who was strick- en with septic sore throat enroute to Seattle some two weeks ago, is materially improved, it was an- nounced today at Regional head quarters of the United States For est Service. Photographic advices re- ceived from Seattle said his tenn perature was almost normal for the first time since his arrival and he would be Able to resume his tourney to Washington, D. o., shortly.
 MT Flory, who is Alaska Com missioner for the Department of Agriculture, was called there by Secretary Arthur M. Hyde to dis cuss Alaskan affairs and activities of the Department.
 He had been indisposed a day or two before leaving here and developed a more serious condition aboard the steamer. He was found to be suffering from septic sore throat on arrival in Seattle and has been confined to his room in the New Washington Hotel since that time.