davidaulloa/AmericanStories huggingface dataset:
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1933-11-20
STRIKERS PREVENT
STOCK SHIPMENTS
FROM N. D. POINTS
Holiday Association Members
Active At Rock Lake and
Belfield

Rock Lake, N. D., Nov. 2O.-(R)-
Farm strikers in North Dakota spread
their activity to this area and prevent
ed shipment Of livestock from railroad
Yards here Monday in the second re-
ported instance Of tie-up of farm
products since statewide strike ord
er was issued by the state Farmers
Holiday association.
It was estimated that IS members
Of the Holiday group participated in
hating shipment Of livestock here Sat-
urday after a stock car was pushed
down the track, the stock yards locked,
and loading platform torn down.
The group continued to hold up ship
ments Monday.
At Belfield Saturday about 100 Holt
day members turned back six carloads
OF sheep and cattle and shipments Of
live turkeys. cream, wheat and other
farm products.
The Holiday members took charge
Of the railroad yards here and defied
the depot agent, sheriff, shippers and
manager of the Rock Lake Shipping
association.
Besides tearing down loading plat
form, partition was taken from the
yards and strewn along the tracks.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1933-11-20

Sioux Falls, s. D.. Nov. 20.-(Pe
Farm produce marketing varied from
normal to a complete shutdown Nom
Gay as the South Dakota Farmers
Holiday association sought to direct
attention to agriculture's economic
Status through q Justice for agri-
culture day."
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1933-11-20
NOTED EDUCATOR DIES

London. Nov. 20-lR)-Augustine
Birrell, IS. former president Of the
noard Of education and former lord
rector Of Glasgow university. died
Monday. He was the author Of many
books.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1933-11-20
SEIZE EINsTEIN PROPERTY

Berlin, Nov. 20.-(R)-Secret police
today ordered the seizure Of all
property Of DR.. Albert Einstein,
femous physicist, and Mrs. Einstein.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1933-11-20

Snow flurries and colder tonight:
Tuesday partly cloudy and colder.
The Washington times., 1933-11-14
Correct Manners
By Mrs. Cornelius Beeckman

delegate as many of the details
as possible to tie best man, and
this giving Of the fee is one
of the things, like taking care
Of the wedding ring, that can
be handed over to the best
man. that guide, philosopher,
and friend" of the groom on
this engrossing day.
2. The thoughtful and court
ly groom sends corsage bou-
quets to the mother of his
bride and to his own mother
on the day of the wedding.
This is a charming thought
that he should very definitely
plan for. OF course If he
doesn't do this, corsages may be
given in any other way =.
the brides father may send q
corsage to his wife, and the
groom's father may send a cor
sage to his wife. Or the wives
may even have to plan to buy
their own corsages!
8. It isn't absolutely neceS-
sary, but it is, as you say, a
mice thought" a gracious
thought, to send ones hostess.
especially the hostess at such
an important and generous
party, box of flowers, to ar
rive on the morning Of the
party.
The Washington times., 1933-11-14
GIimpsins the Styles
BY Victoria Gaines

and bold-usually in large,
brilliantly colored beads strung
together to form a necklace
or bracelet.
They come in reds, greens
and Colds, as well as black and
white. Lame jewelry has been
largely confined to bracelets,
so far which makes a nice
tie-up with a lame bag, as
we've found out. We've liked
the velvet jewelry, too, in the
lariat necklaces that you lasso
around your throat and sling
together with a metal clasp.
Newest Of all. however, is
the metal-and-velvet jewelry-
wide necklaces and bracelets
of mashed metal beads through
which a velvet ribbon is run.
In silver mesh with black
velvet ribbon, in gold mesh
with brown velvet, or in silver
beads with bright red or green
ribbon-they make the most
charming accessory we've seen
in a long time.
And we can't think of any
thing newer or nicer to pep
up that fall crepe frock of
yours than a collar-necklace
and cuff-bracelet of this new
metal-and-material jewelry.
The Washington times., 1933-11-14

The Shirtwaist dress started
as very simple cotton frock,
made Of shirting material, tall
ored with bib and roll-down
collar, and shirtmaker sleeves.
Then it got into silks, usually
Shirtings, and later almost any
kind of silks. This winter it's
seen about a good deal in jer-
Sey and other woolen fabrics.
And now for evening!
Metal for Glamour
Metal is usually used in the
top part of the dinner or eve
ming shirtwaiSt dress, so that
it will gleam, look formal, be
elegant.
In fact the top is the only
really shirtwaist part of it, for
the skirt is long and Slinky,
usually of black crepe or velvet.
Or in brown, if your top is
gold, though silver with black
is the favorite combination.
A Sleeveless Type
You may have little collar
with a tie, or you can have a
standing collar that ties, like
many Of the silk shirtwaist
frocks had last summer.
The sleeves may be long or
short, and there's one smart
version about town that is
sleeveless, has v neckline with
rolled collar, and is of colored
lace. It's not strictly a shirt
waist dress, but is along the
same idea.
Silver Striped Crepe
We've photographed the true
Shirtmaker type. 1t has metal
striped white crepe waist,
Joined to the black rough crepe
skirt with points that suggest
a waistcoat. It is not to the
floor in front, but nevertheless
has a train in the back, just
enough of a train to make you
feel very grand.
There's an inverted pleat in
the back of the blouse, true
shirtwaist fashion, and rhine
stone buttons hold it shut. This
dress, in misses sizes, is $19.75
downtown.
All costumes by Miss Laville
are from local stores. For
names of stores, write enclosing
self addressed, stamped envel-
one, or call District $3.50, ex-
tension 199.
The Washington times., 1933-11-14

care for a sauce or gravy over
meats.
Since q roasted chicken is
comparatively small and there
fore easy to handle. it is per-
hapS easiest to carve.
To hold the bird in place dur
ing carving, insert the fork
firmly into the breast Of the
bird, the tines astride the
breastbone just behind the
point. First carve the side
nearest you. If only part Of
the bird is needed, keep the
other side intact so it may
later be served attractively.
Remove the leg by cutting
through the skin between the
body and the thigh. Bend the
leg back, cut smoothly through
the meat down to the joint and
with the tip Of the knife sep
arate the parts OF the Joint. Lay
the leg skin side up on the
platter beside the bird, or. If
there is not room, on the extra
plate that has been provided for
this purpose. Separate the thigh
from the drumstick at the joint.
Next remove the wing. Cut
down to the joint and separate
the parts Of the joint: remove
thin slices Of the breast meat.
Each slice should have on its
edge a bit Of the crisp brown
skin.
Other Parts
If the entire bird Is to be
served, remove leg, wing and
breast from the other side.
The portion Of the bird re-
manning after these cuts have
been made is usually not carved
at the table. However, at times
it may be quite desirable to do
so. It is in this part of the
carving where poultry shears
are most helpful.
To divide the part Of the
chicken, cut the small joints in
the ribs, beginning the cut
under the back end of the
breastbone and bend it for
ward, swapping the joints and
cutting the small tendons. This
leaves the back.
After removing the Stuffing
from the back, turn the back
over. Cut through the breast
bone just behind the ribs and
with the fork lift the tail end,
separating front portion from
the back. Hold the back por-
ton firmly by placing the fork
in the middle of the backbone,
and cut the full length of the
backbone, on each side, Sepa-
rating the side bones, each of
which contains an "oyster."
Kitchen Carving
For a formal dinner, carving
is done in the kitchen, and in
dividual plates arranged before
they are taken in to the table.
Sometimes, the cuts are ar
ranged on a large platter and
the waitress serves each guest.
When this is done, the stuff
fling is placed in the center of
the platter and portions of
white and dark meat are ar
ranged around it. If the light
and dark meat are alternated.
the one who passes the food can
keep each serving as well as the
remainder of the platter neatly
intact as he transfers the meat
from platter to plate.
The Washington times., 1933-11-14
The Rhymins
Optimist
By ALINE MICHAELIS

Oy SAA0&N0 N1ANAA~2A~o@AS
The Bare House
When I go into a house that Is
bare,
A staring window, a table, q
chair,
With nothing to comfort, allure
or charm,
No flower on the sill, no hearth
flames warm.
I know the dweller within those
walls
Hears ever a voice in the dis
tance that calls.
I knew he would never regret
or delay
If a summons should come that
would take him away
From the dull reproach OF that
naked place
Which he has not sought to
lend beauty or grace,
That house which, although he
has lived there for years
Is alien still to his hopes and
his fears.
And so, when I look at life,
as well,
That adds nothing of beauty
or JOY, to swell
The stream of good in the
world ebout,
I know that with. never a pang
or 8 doubt
The tenant there will be glad
of release
To answer far voices whose
calls never cease.
The Washington times., 1933-11-14
Carving the Fowl
BY The Merry Cook

In days gone by there we're
official carvers whose task was
to know all about carving, SerV.
ing and table etiquette.
The day of the official carver
is past. 1t is now up to the
amateur. Good tools are his
first requisites. These include
a large, strong two-tined fork
and a thin .bladed, pointed,
keen-edged knife. A steel for
keeping the edge sharp is de-
Sirable, too.
Though poultry shears are
not essential many carvers like
to have a good pair at hand.
At the last minute before Serv-
ing look to see that both knife
and fork are nicely polished to
a cleaning brightness.
In addition to good tools, two
requisites for good carving are
knowledge and skill.
If you are a novice and about
to learn carving from the be-
ginning, one of the easiest
ways for you is to cut up a
fowl for Stewing, making the
cuts just as you would in carv.
ing, but first carefully find
each joint with your finger so
you can visualize them when
carving the roasted bird.
Carving Aids
Overlooking a bird imposes
tremendous handicap on the
one who carveS. A bird that
has been cooked until the meat
falls from the bones can
scarcely be cut into attractive
servings, even by the most
Skillful or even when using the
keenest knife.
The platter on which a bird
is placed for carving should be
large enough so that the carved
portions may be laid on it un-
til time to serve them. If the
bird is a large one, such as a
turkey, an extra plate for the
carved pieces may be supplied.
GarnisheS are best kept simple.
An elaborate garnish gets in
the way Of the carver as few
Sprigs of parsley are usually
enough. Paper frillS on the
drumstick are useful as well as
decorative, since they afford a
neat place for the carver to
take hold of the leg as he re-
moves it, should it be necessary
for him to touch any part Of
the bird.
The bird is placed before the
carver so that its neck is to-
ward his left. Since carving
requires a certain amount of
freedom of NOV ement, plates,
glasses and other dishes are
placed so that they are out Of
the carver'S way.
If the number of guest to be
served is small, all of the plates,
thoroughly warmed, may be set
before the carver at once. If
the number to be served is
large, the plates are brought
one at a time to the carver
by the waitress.
Portions
A portion Of light meat, one
of dark and serving Of stuff
ing is put on each plate. The
gravy is served over the Stuffing
or it is passed, each guest help
ing himself. Do not pour gravy
on the fowl, as many do not
The Washington times., 1933-11-14
Should Girl
"Wdit" For
Il H4inn?
by Beatrice Fairfax
Famous Authority on Problems
OF Love and Marriage

Of Love ana Marriage
What does a young man
mean when he says to a girl
wait for me-? Is it just part
of the pleasant flattering line"
he affects? Is it an easy way
to slip out Of a situation which
has grown more serious than
he intended? Or is he really
in earnest, hoping the girl will
wait for that "some day." un-
til he can afford to marry?
Elizabeth B. has this problem
to face. A boy who has been
very attentive to her has re-
turned to college, written her a
letter and asked her to wait
for him." and then stopped
writing. Part Of her letter
reads:
Off to College
Dear Miss Fairfax:
Everything went well until
left for college. He told
me he loved me, and on the
last evening before he went
away, begged me to wait for
him. He was very square about
everything. Said his family
were making every sacrifice to
send him to the university
and he would be in no position
to marry till after he had
completed his college course,
was graduated, and was settled
in a job.
I've not heard from him
since. Should I write to him
at college and ask for an ex-
planation. or should I try to
forget him? I know I won't
ever be able to do that, as he
means everything to me, and
now life seems all empty.
Elizabeth B.
Explanations in matters Of
the heart are not the best
policy, my dear child. Better
take a certain amount of the
unexplained for granted. Let
it 60 like water over the mill
wheel. Do you remember what
Pope said about explanations:
Explain a thing till all men
doubt it," and the French put
it even more briefly: ITO ex-
cuse is to accuse"
Elizabeth's friend is probably
busy getting settled and is too
absorbed in work, fraternity
bids and penny pinching to
write. Jokes to the contrary,
boys really have to study in
college, or be "flunked out"
and sent home.
"Cut Out" Girls
Young men-some Of them
at least-actually do become
absorbed in their college work,
and decide to "cut out girls"
temporarily at least. This is
particularly true when tremen-
douS sacrifices have to be
made at home to keep boys in
educational institutions, and
every letter from home re-
minds the young collegian that
Dad is wearing his old thread
bare overcoat, and Mother is
taking boarderS, to keep him
in college-and for Heavens
sake, make good!"
This is most likely what's
happening all over the coun-
try to thousands of college
boys today. They said wait
for mel" when they kissed
their Elizabeths good-by, but
at present they see little pros
pect beyond the waiting. If
the EliZabethS are really IN
love, patience and bright anus
ing letters are the better plan.
The Washington times., 1933-11-14

Let the Best Man Do 1t
Dear Mrs. Beeckman:
Tell me, please, in a very
small and informal wedding in
a chapel, just how does the
groom give the minister his
fee, and how much? Does he
put a bill in an envelope, or
just give it to him?
Who sends the corsages to
the mother of the bride and
the bridegroom's mother
Is it necessary Il know it
is a nice thought) to send
flowers to your hostess when
she is giving you a shower?
A FRIEND IN NEED.
1. The groom usually dele
gates to his best man this duty
of giving the fee to the clergy
man. He decides what amount
this fee is to be. it may be
anything that he wishes TO
give, from one or two dollars
on up. and puts this amount,
in the form of a check or of a.
bill, into an envelope. This
envelope he gives to his best
man, who, in turn, after the
ceremony has been performed,
hands it TO the clergyman. Or.
hands the fee to the clergyman
if he prefers, the groom himself
when, before the ceremony, he
and the clergyman are together
in the clergyman's study or in
the vestry room.
Since grooms are tradition
ally nervous" at the wedding,
they will be wise to plan to
The Washington times., 1933-11-14

makeup for the hair!
This isn't dye-for we don't
approve of hair dyeing at home.
But it is a thin fluid which
achieves the same startling
difference in the appearance
Of the hair that rouge, powder
and lipstick bring to the COM
plexion.
The hair color is frightened
and evened out. It should be
applied with a comb or an ato-
miZer.
Many Uses
It washes out completely with
the shampoo, doesn't affect a
permanent and doesn't tint the
scalp.
The beauty of this new hair
liquid is that it may be used as
q curling fluid as well as a hair
tint. It will help keep the hair
in place after a shampoo and
will give the hair enough body
to hold a finger wave or comb
wave.
The tint comes in bottles for
four different types.
The blonde liquid corrects
drab blonde hair, and livens
It up-yet it is not a bleach.
Varied Results
The brunette imparts a dark
gloss to brunette tresSes, yet 1t
Is not a dye
There is q preparation for
auburn hair and yet it Is not
q henna, and there is one for
white or gray hair, which gives
q snowy appearance to either
type.
During the winter the hair
is apt to take on rather life
less appearance. This is par
TALLY due to over-heated houses
in contrast to the cold outside.
It is also due to the fact that
we wear hats more constantly
in the winter than at any other
season. Some Of us wear our
hats the greater part Of the
working day-and even the
healthieSt suit of hair cannot
thrive on that kind of treat
ment. It is bound to lose some
Of the gloss.
Surface Only
This new product is perfectly
harmless and is purely surface
treatment for the hair.
AS we have stressed many
times before in this column, we
do not approve Of hair dyeing
at home.
When q real dye is applied
to the hair, the attention of
an expert is required. Any hair
dye is apt to give a streaked
appearance to the hair if it is
not applied with utmost care.
But we do not object to rinses
or fluids Of the type we have
Just mentioned.
# you would like to know
the name Of this product and
where it may be found, just
write q few lines to this column,
enclosing a Self-addreSsed en-
velope.
The Washington times., 1933-11-14

Of thing, you can have jewelry
to match the fabric of every
frock in your wardrobe-velvet
with your velvet frock, lame
with your lame frock, and
90 on.
We'd suggest, however, that
It would be smarter to wear a
satin necklace with a dull
crepe frock, for example, or a
lame bracelet with a velvet
gown touched up with lame
trimming. In fewer words
blend your fabrics, but don't be
boring about it!
Satin jewelry is big, bright
The Washington times., 1933-11-14
Weather STYLES

Just laugh at the rain now
that there are such grand bad
weather styles here. Most useful
is a smart umbrella whose han.
die hides a pair of very thin, but
quite effective rubber sandals.
The Washington times., 1933-11-14

They Are Made Of Formal Fabrics
But Retain Their Simple
Small Details
By WILMA LAVILLE

The world is in earnest about the shrtwaist dress.
The feminine world has already adopted for all times
Of day. and it is appearing in versions for
ming, and for dinner
It is not the least mannsh in these formal versions in
spite of its simplicity and also conves to have quite
The Washington times., 1933-11-14
Send Your Queries

II you have any beauty
problems to be solved, write
to LISA DumOnt, The Wash.
ingtOn Times, 1917 II st. N.
w., enclosing self-addressed,
stamped envelope, and your
questions will be answered
PERSONALLY.
The Washington times., 1933-11-14
700, 900 WOMEN CAN'T BE WRONG
When they Praise the Pinkham Products

By accurate record more than 100000 women have
signed statements saying, Lydia E. Pinkhams Vege"'
table Compound helps me!' If you weak nervous
rundown and discouraged get bottle from your drugj
gist today. Let it help you, too.
The Washington times., 1933-11-14
Tight Shoes

If a boot or shoe pinches in
any particular place, a cloth
wrung out of very hot water
and placed on the spot while
the shoe is on the foot expands
the leather.
The Washington times., 1933-11-14
Useful Feathers

The wing of a large fowl, such
as turkey, goose or duck, cut at
first joint, with feathers on, can
be used for cleaning out corners
and under cabinets, or any place
where broom or brush will not
go.
The Washington times., 1933-11-14
Household
Hints
Cleaning Piano Keys

One of the best-known agents
for cleaning and restoring the
color of piano keys is alcohol.
Dampen a soft cloth with the
alcohol and wipe the keys, rub
bing with the grain. Dry with
another soft cloth.
The Washington times., 1933-11-14

FORMAL SHOES this fall are cut with slender straps
and delcately made. Favor is divided between the
strap shoe, sandals pumps and formafzed oxfords.
The sandal shown has slender straps of kid and cut
outs with contrasting leather showing beneath The shoes
For more information about them call Wilma Laville,
or write enclosing seIf-addressed, stamped envelope.
The Washington times., 1933-11-14
New Hair Preparation Achieving
Pleasing Color Effects,
Not a Dye
By LISA DUMoNT

We all know about for the face and there
something brandnew the market for your deectaon-
olSor for% %hah
The Washington times., 1933-11-14
Beauty Queries
and Answers
Depilat0ry

Dep1IatOry
Question: I am uSing-de-
pilatOry. Do you think it
harmful and Is there any de-
piIatory which will remove hair
permanently? G. F.
Answer: know nothing of
a detrimental nature about
the preparation you name. De-
pilatorieS usually remove super
fluous hair only temporarily.
Scaly Skin
Question: My skin is a
good color, but it seems to be
all Scaly. What shall / do?
w. G.
Answer: Your skin probably
needs fabrication. Use a clean
ing cream instead Of soap and
water, and apply a bit of skin
food nightly, until the Scali-
ness disappears.
Swimming
Question: I am swimming .
great deal this year and /
wonder whether It is good for
me, or If it will make my
muscles flabby? E. T.
Answer: Swimming is indeed
an excellent form of exercise,
as it brings into play the
muscles Of almost the entire
body. It certefnly will not
make your body flabby.
Hand Cream
Question: Can you give me
the formula for . good hand
cream? J. F.
Answer: You may use olive
oil, lanolin, cold cream or hand
lotion of one part glycerine,
three parts rosewater, on your
hands before retiring at night,
to keep them soft and smooth.
Soft Lips
Question: Is there anything
I can do to keep my lips soft.
This time Of year they always
get chapped. G. r.
Answer: Cold cream, lanolin.
camphor ice, or a half and half
mixture of glycerine and rose
water will help to keep your
lips smooth if applied nightly.
Also, a greasy lipstick shoulG
be used for daytime wear.
The Washington times., 1933-11-14
Ssnadve Wssh

Many Of these women use and
recommend Lydia E. Pink
hams Sanative Wash for femi-
nine douches. A NsedIeHted
wash which soothes and helps
to heal minor irritations. Hos
pital tested. Large bottIe 5of.
The Washington times., 1933-11-14
Heb Medicine

In the Spring, or whene4eA
they need a general tonic, the1.
take Lydia E. Pinkham's HeRh
Medicine. Good foe men!
women and children. Woeka
in harmony with tie Veeo3
table Compound.
The Washington times., 1933-11-14

A portion Of light meat, one
of dark and a serving of stuff
ing is put on each plate. The
gravy is served over the stuffing
or it is passed, each guest help
ing himself. Do not pour gravy
on the fowl, as many do not
Evening star., 1933-03-26

LENNA BARTON stood on the steps
of the Southbound train and
waited impatiently for the con-
ductor's warning "All Aboard!" be-
fore giving Jim his domestic kiss
and saving farewell for two months