davidaulloa/AmericanStories huggingface dataset:
The Washington times., 1933-01-30
CLUB HEARS HANSBERRY.

William L. Hansberry, profes-
sor of anthropology at Howard
University, addressed the Mems
Brotherhood Club of Lincoln Me-
mortal Congregational Church
yesterday. Devotional exercises
were led by John H. Williams.
The Washington times., 1933-01-30

founder of the graduate chapter
Of the Omega paternity.
Others participating in the
exercises were Major Campbell c..
Johnson, executive secretary of
the Twelfth Street branch Y. M.
c. A.; DR.. Charles H. Marshall,
jr., Attorney Walter Mazyck and
Representative Oscar de Priest.
The Washington times., 1933-01-30
PLACED UNDER BOND

EHVIV UNUEH UONU
BENJAMIN Parker, of Calvert
county, Nd, was placed under
$500 bond pending Federal court
action on charges of sale and pos
session Of liquor.
The Washington times., 1933-01-30
The Taxi Dress

ed linene, gay as Balalaika orchestra is but one
style among this collection of colorful spring
wash frocks. Many prints and stripes in blue red,
black and white, rose, green and brown. ID to so.
Mail and Phone Orders Filled
Evening star., 1933-12-24

1HE members annual exhibition at the
Dl Arts Club of Washington which opened
~ December II and will continue to jan
uary Is very pleasing 1t consists Of oils.
water colors. etchings. a couple of pieces Of
sculpture and screen. The oil paintings
hung the cast wall of the gallery and the
water coiors en- the left wall Water colors and
oils are interspersed in the drawing room and
dining room while the etchings are in the hall
way. Outstanding among the oils are land
scape of "the Shenandoah" by Garnet M Jex:
small Painting of flower cart, frequent
pleasing sight the streets of Washing
ton, by Margaret S. Zimmele; three-quarter-
length standing portrait Of Mrs. Charles Fairfax,
wearing a blue evening dress. by Nella F. Binck-
ley; an excellent painting of Barns, by Helen
e. Townsend; decorative still life studies of
Chinese lilies and bowls, by Margaret Neuhauser
and Cherry Ford White, respectively. Among
the water colors special note should be made
of . charming painting of birches by Leslie
jackson, q still life by Frances H. Combs, and
. picture of FLORIDA Marshland" by J. c.
Claghorn, Edith Hoyt shows an interesting
composition Of boat on broad river. entitled
"Hoisting the Saii'; Clara r. Saunders a still
life Of vegetables rendered essentially in the
French manner In the dining room is
engaging drawing in tint by Bertha Noyes
entitled Russian Girl" Glenn Madison Brown
shows three very interesting and unusual etch-
ings-elaborate compositions with numerous
hgres-extremely well rendered. The sculpture
was contributed by Clara Hill, who shows the
figure Of North Carolina farmer, previously
exhibited at the Corcoran Gallery Of Art, and
by Valerie Walter Of Baltimore. who is repre-
sented by an admirable portrait study Of man.
Evening star., 1933-12-24

pensiye and makes an ideal Christ.
mas gift to the child who evinces love
for art. The tuition Is IS q month. and
the supplies for the entire year are only
$6. The school. now IN its 18th year. ta
located at l747 Rhode Island Ave.
(Conn. Ave. at Nd National 2656-
Evening star., 1933-12-24

been purchased by the Brooklyn Museum, the
Museum Of the Rhode Island School o( Design
and by private collectors. He knows extra
ordinarily well how to represent motion without
Photographic effect Or the appearance OF sus-
pension. In the realm Of sport his skaters and
divers are exceptionally good, the latter being
portrayed as perhaps they have never been
portrayed before But he Is ut his best It
would SEEM in his portrayals Of horses and
riders Western scenes. polo players or just
horses, kicking up their heels for the Joy OF
prancing.
Percy Crosby uses various media-vater colof'
oil, pencil, charcoal, the etchers needle, tne
photographers grease-stick-and almost Al
equally we'll. Although living first at Mclean
and now at Langley. Va, he has not IS yes
identified himself with any local art organixa-
ton, and this Is his first comprehensive exhina-
ton in Washington. 1t may be anticipated
with the keenest interest.
-HE Corcoran Gallery of Art has received
M lately from Miss Eugenia c. Wilhs an
" oil painting and two miniatures OF not
able interest The painting is . portrait OF
Ursula Enderlin the w.sk Of Philip Heinrich
Kisling q German painter of the early part OF
the eighteenth century. 1t Is grave repre-.
sentation of woman of somewhat plain ap-
pearance, but evidently strong character, who
wears a tight fitting turban and clothes char
Joseph Enderlin and Mrs George Willig. by
Louise Walter (or Walther), well known Is
German historical painter and maker OF
silhouettes who lived and painted during the
first half of the eighteenth century in Stuttgart
and in karlsruhe.
~ JoRN EGEL is showing at this time .
4Dh group of his recent portraits in oil and
pastel at the Veerhon Galleries. 15l2
Connecticut avenue. Five Of the works arc half
or three-quarter length portraits In OIL and OF
exceptional importance among these Is one OF
Gen. George o. Squier, a portrait which VIII hold
its own with the very best of contemporary
work. It represents the Army oncer seated IN
an armchair facing the observer. There Is
gray background IS Of a heavily clouded ky.
His military cloak hangs over the left arm Of
the chair On the left breast Of his coat are
his military decorations. The whole compost
ton shows great unity both In treatment and
in effect. The portrait is strongly rendered
with assurance and dignity essentially
professional. In the painting Of this portrait
the artist has made = wide forward stride and
Evening star., 1933-12-24
ct Congress-.

nician, combining thus those requisites for the
execution Of work Of enduring beauty. He
prepares and grinds his own ink. does his own
printing, mostly on fine old paper Of his own
collecting. except in the exceptional case Of .
large edition. and is q thorough master of
his craft" He has won many medals and
honors and Is represented In practically all IT,,
great print collections Of the world.
For the most part his early prints are Of
landscape. His work is varied in style as wei
as in subject. At its best 1t Is extremely fine.
but it is also very uneven. In some of his
prints his blacks are very intense and by no
means transparent thus unbalancing his conf
positions; in other instances. particularly his
landscape subjects, there is not sufncient en-
phasis, hence a monotonous result. Possibly
because of his long sojourn abroad and his
association with the art Of Italy France and
England, Donald Shaw Mclaughlin places
greater emphasis than the majority of Amer
lean etchers on the classic element in compost
ton None Of his etchings Is fragmentary;
the least gives the impression of careful elab-
Grafton, of consciousness Of the pictorial.
That he is a brilliant technician comes
first but second in matters Of consideration;
and yet how extraordinarily accomplished st
times he manifests himself to be- What could
be more accomplished. charming. satisfactory
than his Canal of the Little Saint; what
more endearing than his etching of a scene
in Devonshire? little plate. l inch in
height by or 6 inches in breadth. shows a
line of draft horses, as beautifully etched as
though many times the size.
To select single prints for commendation
when there are many of real importance
would seem an absurdity. To be able to see
so comprehensive q showing Of the works of SO
distinguished an etcher Is in itself not only
delight but q liberal education.
~wENTY- FOUR paintings. drawings. etch-
(D ings and Autographs by Percy Crosby
will be placed on view In the Corcoran
Gallery of Art today rs q special exhibition.
Many of these are the originals Of the plates
which compose his recently published volume
Of sport Drawings" to which reference has
already been made in these columns All were
included in the exhibition recently held In the
Macbeth Gallery, New York. attracting very
wide and favorable attention.
At the olympic Exhibition in Los Angeles in
1882 Mr. Crosby received . silver medal for
drawing, "Jack-knife," q few amazingly skillful
lines representing >. diver. His works have
Evening star., 1933-12-24

attained real distinction Also Of impressive
merit is his portrait of Col. John r. Taylor.
which hangs opposite little more loosely
rendered, but very excellent in color-techni-
cally q fine achievement. Portraits of
Mrs. Sterling, the wife of Dr. Sterling. and OF
Mrs. Demarest Lloyd have likewise much to
commend them The pastels are small portrait
heads only and make no pretension of being
more than sketches, although apparently great
care has been taken in the matter Of portraiture
and in some instances emphasis has been laid
on flnish-perhaps too much so. No. Egeli
began painting portraits only two or three
years ago. That he has exceptional talent none
who are acquainted with his work or have
seen this exhibition can doubt. Early in jan
uary he is to hold an exhibition in Miami,
Fla, after which he will by invitation show his
works in the Fhrich Galleries, New York.
Evening star., 1933-12-24
THE CORCORAN
SCHOOL OF ART
Tuition FREE
Annual Entrance Fee, $500

4:S sxs:::
II loving cups we're given for the fin.
est Art schools as well as superior
eolf then the National School OF
fine and Applied Art, locally known
Evening star., 1933-12-24

MAHoNY ART
SCHOOL, would
certainly win first
placel The Chill
dren's Saturday
Morning class Is
from $50 until
noon for chill
dren Of primary.
grammar and early
nigh school age.
Tnn arssNcA 40 In npY-
Evening star., 1933-12-24

sssEsSEsfS:rsSSsszSSf&
The Waterbury Democrat., 1933-04-07

Lamb for Easter dinner has he. come almost as traditional as are now clothes, lilies, colored eggs and Easter bunnies as part of the gen. erai scheme of things for that im- Dortant spring festival. A crown roast of lamb is a truly regal dish 4o serve as the center of the feast. nnys Inez S. Wilson, home econ- 0mist, and 1t may be as gala Tn gala in appearance as 1t is deli- efous in taste.
 Grown Roast of Lamb
 1 crown of lamb
 Slices of salt pork
 1 head cauIifowcr
 6 slices bacon
 cups bread crumbs
 leg cup melted butter
 2 tablespoons chopped onion
 Salt and pepper
 Paprika
 Have the crown prepared at the market. Wrap rib ends with slices Of salt pork to prevent charring. Season with salt and pepper. Fill with dressing made from bread crumbs, butter and scasonings. Place in q hot oven (480 degrees F.) and scar until 1t is nicely Drowned. Reduce the temperature fo 300 degrees r. and roast one and half hours. Place on a hot platter.
 Remove the pork from the ends of ribs, which may then be gar nished with parslled potato balls. carrot balls or paper frills. The cauiifower, boiled whole. is placed on the dressing in the center of the crown.
 The base of the roast may be garnished with cinnamon apples.
The Waterbury Democrat., 1933-04-07
Crown Roast Lamb
 For Easter Dinner
Almost as Traditional as New Clothes, Lilies, COOred
 Eggs and Easter Bunnies

whole cooked onions and parsley or potato cups filledw with peas. Other suggestions for garnishing are pineapple rings filled with mint or red jelly, halves of cooked but tered carrots, or lettuce cups, hold ing bright colored relishes.
 The leg of lamb remains the fa- vorite roast in many households, and if that is yur preference, here Is q way of giving 1t a new flavor and a festive appearance with mint apples.
 Lamb With Mint Apples
 The fell Is not removed from the cloth, sprinkle with salt and pep- per and rub well with flour. Place on rack with the cut surface up. If the fat covering Is thin, lay strips of bacon across the top. Scars the roast in a hot oven (480 degrees F) for thirty minutes, or less If bacon has been added. When lightly browned, reduce the temperaure to 300 degrees r and continue cook ing without cover. Do not add water. Allow about 35 minutes per pound.
 Mint Apples
 6 Tart apples, medium sized
 2 cups sugar
 l cup water
 Green vegetable coloring
 oil of peppermint
 Make syrup by cooking the sugar and water together. Color green with vegetable coloring, talk ing care not to use too much. Flavor. with few drops of oil of peppermint. Pare and core apples and simmer in the mint syrup until tender but not soft. Place in bor- der around the roast. Garnish with mint leaves.
The Waterbury Democrat., 1933-04-07

It's April 18th this year-Easter. It comes 50 late that you will be doubly glad to welcome the end of Lent with a little feasting. So here are a couple of recipes for feasting doubly welcome to your friends.
 Orange Flower Appetizer: Cut skin from large seedless oranges and cut out the sections without leaving a particle of white fibre. Drain the contents of can Of green gage plums, remove stones and stuff centers with cream cheese. Have everything very cold. Arrange orange sections on crystal plates in flower shape, and place a stuffed plum In the center of each.
 Apricot SlIcrbct: Drain the apricots from No 2 can, and to the syrup add one tablespoon corn syrup and twelve marshmallows. and steam in double boiler until the marshmallows are dissolved. Cool. add the apricots pressed through a sieve and one tablespoon
The Waterbury Democrat., 1933-04-07
Grapefruit Delight

The newest culinary wrinkle is fruit favored gelatin which dis solves quickly and completely in water oply slightly hotter than lukewarm. It sets more quickly and can go right into your refrig- orator. None of the true fruit flavor is carried off by the steam of boiling water. Try this simple, refreshing gelatin dessert.
 package lime -fiavored gelatin, pint warm water. 1 cup grape fruit sections, free from membrane and diced.
 Dissolve gelatin in warm water, Chill. When slightly thickened, fold in grapefruit. Turn into mold. Chill until firm. Unmold.
The Waterbury Democrat., 1933-04-07
Chantilly Orange Tapioca

No springtime doses of sulphur and molasses for us nowadays. all because we know so well how to add the essential fresh fruits to our winter meals. For instance. delicate nourishing tapioca blends to perfection with the refreshing tang of oranges in this orange tapioca dessert.
 4 tablespoons quick-cooking tapioca, IA teaspoon salt, l 1-3 cup boiling water, 1-2 cup sugar. cup orange juice. grated rind 1-2 orange, 1-2 cup cream, whipped.
 Add tapioca and salt to water. and cook in double boiler 15 min- utes, or until tapioca is clear. stir ring frequently. Add sugar. orange juice, and orange rind. Cool. Fold in whipped cream. Chill until thickened. Pile lightly fnesherbet glasses. Just before serving, gar- nish with very fine IA inch shreds or orange rind, free from all white membranes. Serves c.
The Waterbury Democrat., 1933-04-07
uOLLENDEN UALJBUT

Arrange thin slices of fat salt pork in q dripping pan. Cover with I small onion thinIy sliced and add a tiny piece of halibut and place on the onion and pork. Cream 2 tablespoons of butter and 2 tablespoons of flour and
 spread on the fish. Cover with 3-4 cup of buttercd cracker crumbs and arrange thin slices of fat salt pork over the crumbs. Cover and bake for 50 minutes in Il moderate oven, removing the cover the last fifteen minutes in order to brown the crumbs. Remove to hot serving dish and
The Waterbury Democrat., 1933-04-07
MOCK LOBSTER NEWBERG.
SHRIMP WIGGLE. 1 can shrimp 1 cnn French peas

rnp French peas
 dozen olives, chopped fine Melt tablespoon butter in dish. Add 2 tablespoons flour and cups of milk. Cook. season to taste and then add shrimp. peas and olives. Serve at once on toast.
 
 And here arc some Lunches" you may find interesting to know and use:
 The principal thing to remem- Der when you buy fish Is that they must be fresh. This may be de- tcrmined by the fullness, clearness, and prominence of the eyes and frnness of the flesh.
 
 Coffee sprinkled on raw Ash will keep the fish odor from gcenting the refrigerator It will not dis color the fish and can easily be wiped off.
The Waterbury Democrat., 1933-04-07

tinue freezing stirring now and then to prevent the formation of crystals. Serve on pieces of angel food cake. Serves six. The mixture may be tinted a deeper yellow ac- cordinR to your color scheme.
The Waterbury Democrat., 1933-04-07

tcs,, bastlng frequently. Serve the other half of the sauce with the fish and garnish with parsley.
 Another delicious way of pre- Oaring halibut Is:
The Waterbury Democrat., 1933-04-07
BAKED HALTBUT.

BAKED HALIBUT. z lbs. hnItbut Gone piece) z cups tomatoes < 1-2 fablespOOn sugar
 (MIx all of the above inEre-
 dents, except the haISbut.
 tORether.I
 Make . snuce Oft 2 tablespoons butter E tablespoons flour ! cup water
 1 onion. chopped 8 2 cloves 3-l teaspoon snIt f-5 teaspoon pepper Add sauce to first mixture Cook ! ten minutes. Pour half of this over fish and bake for 35 minu-
The Waterbury Democrat., 1933-04-07

lemon juice. Pour into a refri- gerator tray, and stir occasionally until 1t begins to freeze. Then fold in two egg whites beaten stiff with two tablespoons sugar, and con.
The Waterbury Democrat., 1933-04-07

SALMON LOAF.
 large can salmon
 { well beaten eggs
 { tablespoons melted butter 1-2 cup bread crumbs
 pepper, salt. parsley to tnste Rub butter into salmon; put crumbs into eggs. Mix all to- gether, season and mold into q buttered mold. Let steam for one hour.
 SAUCE FOR SALMON LOAF. 1 cup hot milk thIckened with 1 tablespoon of flour or corn starch. Add 1 tablespoon of butter and liquor of the salmon, 1 tablespoon of tomato catsup, l egg. Boil for one minute ands before serving. pour over mold. A very economical way of fool ing your family into thinking they arc having Lobster a Ia Newberg, is to serve them:
 MOCK LOBSTER NEWBERG. cup of tomatoes stewed with 1-2 teaspoon sugar: add scant cup of dried beef shredded and heaping cup grated cheese. When the cheese Is melted, add1 egg slightly beaten and cook ] min ute. Red pepper should be add cd to taste.
 Shrimp Wiggie has always seemed to have such an intriguing name to me. Try this recipe and you will find that 1t is equally as intriguing in taste:
The Waterbury Democrat., 1933-04-07
@Gtehen:G9P
 &2H ... by Della IaXlor

In Lent we ali eat many Ash And nnd they make n splendid
 6isht
 They tell us that they give us
 brains,
 At any rate--it's worth our pains. Easter Is always one in which fish and other kinds of sea food truly came into their own as the chief courses for many home menus. Whether you observe the period of Lent or not, am quite sure you will find the following recipes well PLACE Cut Here .. .. ..... worth trying for the variety they will add to your dinner table:
The Waterbury Democrat., 1933-04-07

garnish with thin slices of lemon and sprinkle with paprika.
 Here is a recipe for a Salmon Loaf made with canned salmon. It has q delicious sauce.
Smyrna times., 1933-03-15
DAIRY FARMERS VOTED A MILK
SALE PROBE IN LEGISLATURE

Under the provisions of a resolu-
tion passed by the Senate Monday
afternoon, President Pro Tenn Sim
onton of the Senate and Speaker ].
Thomas Robinson of the House are
authorized to name a commission
of six members to investigate the
purchase and sale of milk in Della
ware. The House is expected to
pass this resolution this week. This
is a subject in which the dairy
farmers of the State are keenly in
terested and they have been seek
ing for several weeks to have the
Legislature do something that
would relieve them of conditions
which they say are intolerable and
threaten them with ruin. The res
olution was offered by Senator
Davis and the Senate adopted it
without a dissenting vote. The
commission provided for would in
clude three members of the Senate
and three members of the House.
1t would be their duty to study and
Smyrna times., 1933-03-15

investigate the production, prepar-
alton, distribution and marketing
of milk; the wholesale and retail
prices of milk; the milk laws and
regulations of this and neighboring
States, and whether any discrimi-
nations are practiced against milk
produced in Delaware. The COM
mission would be empowered to
summon witnesses and hear testi-
mony to ascertain the facts which
would enable it to draft and report
proper legislation designed to aid
the dairy farmer in securing rea-
sonable prices. The resolution
points out there appears to be an
spread between the
price paid by milk distributors to
producers and the retail price paid
by consumers. 1t also shows the
returns to dairy farmers at the
present low wholesale prices are
slowly forcing this once prosperous
class into the class of dependents.
causing much interest.
Smyrna times., 1933-03-15
HIGH
SCHOOL NOTES
Cast of Characters Named for
the School Play Jerry of
JericO Road
SPORTS EVENTS OF WEEK

The Senior Glass will present its
annual dramatic production on Fri
day evening next, Mrach IT. 1t is
entitled Jerry of Jerico Road"
This year the type of production
is different, namely a musical COM
edy in two acts with four different
choruses and about six singing
parts. The cast of characters in
cludes: Uncle Pete" Franklin
Hilyard; Allan O'day," Howard
Donovan; Geraldine Bank" Marie
Louise Darrah; John Drayton,
Charles Simmons; Mimi" Hilda
Lockerman; Dora" Hilda Arm
strong; Cornelius Bean" Melvin
Adkins; Amos Bank" Ralph Salt
er; "Lettice Bank" Louise Pratt;
SANDY Bank" Louise Langrell and
Hunter" Edgar Harrington. The
members of the dancing choruses
are Mary Hartnett, Mildred Mills,
Hawkins, Frances Shapley,
Nancy Arthurs, Elsie Williams,
Sara knight, Helen Spence, and
Continued on Page Five)
Smyrna times., 1933-03-15
UTILITY BILLS
SEEN DOOMED
Cost of Maintaining a State
Public Service Department
Would Be S75O,OOO a Year
BELIEVED COST TOO HIGH

Creation of Public Service Com
mission to have supervision of all
public utility companies operating
in this State, except steam rail-
roads, as is provided for in two
bills before the General Assembly,
one in the House and one in the
Senate, appears doomed to defeat.
Objection to them is based on the
cost it would mean to the State to
operate such a commission in Del
aware. A special committee of the
House has ben investigating util-
ity companies and will have its re-
port ready for submission this
week. It is understood this COM
mittee will strongly urge that a
Public Service Commission be ere
ated. Several members of the Leg
islature, however, have expressed
their disaproval of such commits
sion. They claim that it would
cost about S75O,OO0 to enable a
commission of this kind to operate
It would be necessary to appraise
the entire holdings of all utility
companies in order to be able to
arrive at a just decision on the
rates they should charge for gas,
telephone and elecric power, and
this could not be done, it is said,
for less than nearly $1,000,000.
Those favoring such commission
say this figure is excessive. They
argue competent engineers could
make the necessary appraisal for
between $4,000 and $4,000. The
House committee has received no
from any utility COM
pany against such a commission,
In fact representatives Of some of
the companies who appeared before
the committee said they would
favor a Public Service Commission
if it were composed of competent
and fair minded men.
Smyrna times., 1933-03-15
SMYRNA CLUB
WOMEN MEET
Delightfully."- and InstructiveIy
Entertained Friday by DR..
and Mrs. Nj. A. Tarumianz
PROGRAM NEXT FRIDAY

The meeting of the Twentieth
Century Club On Friday afternoon
was well attended. The program
which was in charge of Mrs. Grant
G. Garis was most interesting DIR.
and Mrs. M A. Tarumianz motored
down from the State Hospital at
Farnhurst, the institution of which
DR.. Tarumianz is superintendent.
and furnished the greater part
Of the afternoons program. Mrs.
Tarumianz gave a short piano
Mrs. Tarumianz gave a short piano
recital and everyone was charmed
with her exquisite playing. DR..
Tarumianz gave a very fine lecture
on Mental Health" which was
we'll worth while He stressed the
Importance of the care of abnormal
children, saying that much trouble
could be saved if taken in time.
The meeting on Friday afternoon,
March 18th, will be a covered dish
luncheon at one o'clock. Mrs. .Clar-
ence Fraim will be the guest and
speaker, her subject, THE New
Day" Music arranged by Mrs.
Coverdale.