Imperial Valley press., 1933-02-16

perhaps, it was the angel food
cake, which was just a little diff
ferent from other angel food cakes
IN several respects, and particular
ly in that 1t offered the surprising
and apparently welcome addition
of raisins. 1t was shown, too, how
this cake and the coffee-chocolate
cake went economically hand in
hand in the matter of eggs.
There must have been those, too,
who would have given an enthus-
i1stic first prize to the pineapple
namettes, the recipe for which in
VolVed, in addition 10 the unusual
combination of pineapple and ham,
such surprising elements as milk
and mustard, pepper and sweet po-
tatoes, salt, cloves and marshmal-
lows. And what happy result it
achieved in the end there are many
who will be willing to testify.
Cake Filings and icings came in
for their share of the afternoon,
too, what with a festive cake fill
ing that was said to improve even
angel food and a seven minute
chocolate icing which seemed able
to prove its claims even to the sat-
isfaction of the most icing-critical
male.
Another feature of the afternoon
was a supper salad loaf simply
made from an even dozen of var
led ingredients that, viewed as
things apart, seemed scarcely i'm
aginable in combination, but which
proved to have a natural affinity
for one another, and the third sal
ad offering of the afternoon took
denizens of the deep and made
them into a tasty tidbit for those
whose appetites run TO sea foods.
There was dainty and very
easily completed recipe for mar
guerites, too, using common, every
day salted waters as base for this
pleasant aside when fruits or fro
zen deserts are served.
Miss Coates showed concluSively
that the day Of the new in sand
wiches is not yet over, but DEM
onstrating a mixed quartet that
promise genuine harmony for an
afternoon or evening. They were
simple sandwiches, too, involving
little more than bread and butter,
cheese, milk, raisins and nuts, pars-
ley, anchovy and pimiento, the
sort of things one finds in almost
any kitchen on almost any day.
And for something novel in des-
serts, Miss Coates introduced a
frozen maple treat that won the
hearts of those in attendance and
gave promise of winning friends
over countless Ell Centro tables in
the future.
Commenting on the afternoons
program, Miss Coates said, "The
great increase in home entertain
nent during the past year has
given the Safeway Stores Home
makers Bureau. busy time in pro-
viding party ideas. The recipes
which We presented at this ses-
sion were all selected by Mrs. Julia
Lee Wright, national director OF
the bureau, as among the very
choicest developed for party pur-
poses in the Bureaus kitchen dur
ing the past year, but it should be
also pointed out that every one o1
them is ideal for family use, ano
we are sure that many of then
will be used often for just thai
purpose.
1.-The third and last session to.
morrow afternoon will feature tht
preparation of meats, including
fowl roasted in a blanket, sausage
stuffing, standing rib roast of bee
and meat dumplings, but will alsc
cover a variety of other dishes O.
unusual interest. The session viii
start promptly at o'clock at th'
Fox Imperial theatre, and we art
looking forward to a capacity at
tendance