davidaulloa/AmericanStories huggingface dataset:
Evening star., 1933-04-06
Orange-Tomato Cocktail.

Combine one and one-eishth cup
fuls Of tomato juice with two table
spoonfuls Of orange juice, one and one
half teaspoonfuls of lemon juice. half
q, ,teaspoonful Of sugar, one teaspoonful
of finely minced onion, and salt and
pepper to taste. Thoroughly chill.
Strain. Serve at once.
Evening star., 1933-04-06

safeguarding t h e
health of members
of Congress. In
the days before the
S e n a t e installed
apparatus for puri-
fyirg the air in the
chamber W h er e
sessions are held,
the doctor W a S
constantly warning
a g ain st atmos-
pheric conditions
under which Sena-
tors ere COM
PEELED to work.
He deplored the
lack of sunlight in
the chamber. (The
Senate chamber is
co c;t,,otoI thot
Evening star., 1933-04-06
Dolls Party for Little Folks
BY LYDIA LIE BARON WALKER.

the various parties and games
which have been given lately in
this department, little attention has
been paid to children,s entertain
ment. So today let me suggest
some festivities for them. One game
which all little folk will delight In is
Hunting for the Babes in the Woods"
The hostess gets many tiny dolls.
Sometimes more than one can be bought
for a nickel They should be very
mall, for they must be hidden for the
Evening star., 1933-04-06

DURING the years that Senator
- DOC" Copeland of New York has
been on Capitol Hill, he has volun-
tarily taken upon himself the task of
Evening star., 1933-04-06

TINY DOLLS READY TO BE HID
DEN UNDER REAL OR ARTI-
FICIAL FOLIAGE LIKE BABES
IN WOODS. LITTLE DAUGHTER
HAS DISCOVERED ONE ALREADY.
hunt. The number of dolls should be
equal to the number at the party. She
Of material or Of crepe paper, and cut
ting q hole in the center of doubled
strip as long as the doll. The dolls
head is thrust throuehs the hole, and
the material is drawn down and about
the doll, whose arms come out between
openings at sides. A narrow ribbon or
heavy floss is tied about each dolls
waist, and the costuming is complete.
Before the party begins the hostess
The Waterbury Democrat., 1933-12-15

Remove from stove; have the egg whites in readiness in large mixing bowl; beat them quickly until stiff; pour the hot syrup in thin stream over the whites, beating constantly. Continue beating with a wire whisk or wooden spoon until candy will just hold its shape when dropped from the spoon. Stir in vanilla and nutmeats. Turn the mixture into a slightly buttered pan to cool or drop by teaspoonfuls on a board covered with heavy waxed paper. Yield: 1A pounds.
 Silver Lining Fudge
 Port 1 Is sSsR cup vn1si ns i'r' :se ssa'G sArsaasa ysar
 cocoanut
 Part 2
 sSR sSsp '1sss ss.. ..-e ss ss.p shSsss:s' Ssss:s i/s cup milk N cup nutmeats X tessp. vanilla h cup pasteurised
 dates Part I:
 Place sugar, syrup and milk in deep saucepan. Stir over low heat until sugar is dissolved. then cook to soft ball stage (236s to 23S' F.). Remove from stove: add butter and vanilla: cool until lukewarm: then beat until creamy; add cocoanut and turn into buttered loaf pan. Port 9:
 While part 1 is cooling, place sugar. syrup. milk and chocolate in . saucepan. Proceed as in Part 1. Add chopped nuts and dates and pour this chocolate mixture over the cocoanut mixture (Part 1 mix ture) in the loaf pan. Cut in small equares when cold. About 1x pounds.
 English Tessee iM cups Whits kAre sbsps. butter sI essaz thin HrHAn 1 taasn vanilla
The Waterbury Democrat., 1933-12-15
These holiday candies are gaily tied ....... They'll fill aiver and getter full of pftde!

A saucepan Of heavy aluminium or enamel, large enough so candy VIII not
 4 wooden spoon or a wooden handled spoon with perforations or sIits, for stirring and beating the
 4 long .bIaded knife or spatuia for removing candy from pans; also a good sharp knife for cutting;
 Pans or slabs for cooling; a shallow pan may be used as substitute Tor fudge and similar candiesi tor fon. dant and brlttles. an inverted baking pan may be used as suostteute TOT tho professional marble slap.
 The Cold Water Test
 To make the cold water test, pour about 1a teaspoon of your candy mixture into a cup about three-fourths full of very cold or ice water. Then put three fingers in the cup and shape into a ball. Continue testing until desired con sistency stated in recipe is reached. The stages are: soft ball: firm ball; hard ball; crack (mixture sounds brittle when struck against side of cup, and breaks like 8 thread of glass between fingers); and hard crack Every brittle: mixture will not stick to teeth).
 The Thermometer Test
The Waterbury Democrat., 1933-12-15

tut sugar, syrup, cream, ana sals into saucepan and stir over fire until sugar is dissolved. Cook to temperature, 250o F. A firm ball will form when syrup is tried in cold water. Stir candy quite often, as it scorches easily. Add butter and cook to temperature, 260' F. When a hard ball will form, add vanilla and pour in thin layer on oiled slab or baking sheet. When still warm, mark with knife in deep squares. When cold, break apart.
 CarameIs
 1 cup sugar z cup cream ls cup brown sugar cup milk
 h cup white karo 4 cup butter
 teaspoon vanilla
 Put all of the ingredients except the vanilla in saucepan; stir over low heat until the sugar is dis solved. Increase the heat; stir constantly until the thermometer registers 246' to 248o F., or until a little of mixture dropped into cold water will form a ball of the con- si -tency of a caramel. Remove from stove; add the vanilla; pour at once into buttered loaf pan to make a layer 4 inch deep. When cold. loosen the candy from the sides and bottom of the pan with spatula; remove in one block to a molding board: cut with a sharp knife into cubes. Hutterseoteh
 cups brown sugar N teasp. salt
 Y cup white karo i/s cup butter cup water V teasp. vanilla Put the sugar, syrup, water, and salt in a saucepan. Stir over low heat until the sugar is dissolved. Increase the heat and cook until the thermometer registers 250s F. | (firm ball stage.) Add the butter and cook with occasional stirring until the thermometer registers S00' F. (brittle stage). Remove from stove; add vanilla; pour into a buttered shallow pan, making a layer Y inch deep. While still warm, crease into squares with . blunt knife. When cold and hard, break into pieces. 1h pounds. If you wish to make lollipops shape the mixture, while still warm. into balls; insert a wooden skewer into each ball, let harden. Christmas Nousat
 cups sugar cup nutmeats l cup white karo s cup candied l/S cup water cherries egg whites M teasp. salt teasp. vanilla Citron
 Put karo, sugar, salt and water in saucepan and boil until it reaches hard ball stage. Beat egg whites stiff and pour in candy mix ture. beating constantly until mix ture is as thick as whipped cream. Add vanilla. sliced cherries and nuts and pour into oiled pan. Press cherries and pieces of sliced citron into top. Let stand over night then cut and wrap in waxed paper.
 And May You Have
 A Sweet, Merry christznasi
 @ssassAzz2EaNaF
The Waterbury Democrat., 1933-12-15
DECORATIONS FOR
 CHRISTMAS SEASON

To make a grand entrance for the holiday spirit, a large cornucopia is attached to the panel of the front door and overflows with holly and mistletoe. A band of blue cellophane is wound about it in barber polt stripes, And a bit of blue drapery anchors it firm ly-from the winter winds. Out line the panel with greens.
 For the hearth decoration blue Christmas tree balls are heaped in the center, and held together with putty and glue. Silver horns of plenty flank them, filled with pine branches with silver painted cones. And over the mantel, drapery of blue and silver paper.
 The traditional wreath and can dle up to few new tricks: The wreath, of green bay leaves, blooms on the table top instead of its us- ual habitant, the window pane. And the giant wax candle rises dramat ically from nest of Christmas tree balls, piled high over a flat candle holder. For very gala pensions, parties and such, repeat this festive formula at every window in the room. And for really dramatic effect, the window itself may be trimmed~ with Direstoire drapery of cellophane to match the balls.
 At the table the tree may sprout unexpectedly from a gaily painted Noah's Ark. Around it a green ceio phane sea is realistically ruffled in the best windswept style. On the little tree, cavalcade of "our dumb friends" marching two-by two on silver covered wire.And over all, a dove with branch in its mouth to prove that land lies be- yond that cellophane sea. Birds and animals are held securely in place with little bits of wire-wire hairpins will do the trick.
 -McCalls- Magazine for December.
The Waterbury Democrat., 1933-12-15

writing papper. Trim the edges even with the pudding and fill the paper box with brandy, set on fire and send t othe table.
 Another way is to pour brandy over the pudding just before send ing to the table and lighting 1t just as 1t leaves the kitchen. The hos tess spoons the blue flaming liquid up over the pudding to distribute the flavor.
 The first method takes advantage of the beauty of the custom without vhanging the flavor of the pudding.
 A delicious sauce that can be frozen or merely chilled is golden sauce.
The Waterbury Democrat., 1933-12-15

key. Rub with salt and pepper, in side and out, and stuff, pressing the stuffing firmly into the fowl. Tie the legs down firmly to the body and place in a roasting pan. Grease we'll with butter or Pure Olive Oil, dredge with flour and place in hot oven (about 450 de- grees F.), to scar the outside quickly and prevent the escape of inner juice. After about 25 min- utes, lower the heat to moder- ate oven (375 degrees F), haste with water, to which small amount of butter and teaspoon Worcestershire Sauce have been added. Cover the pan, if desired, and bake until the breast is tender. Baste several times during the bak- ing, and allow from 20 to 25 min utes per pound of turkey. An eight pound turkey will require about three hours in a moderate oven. Turkey Stuffing
 Crumble 1 loaf slightly stale bread and add 1-2 cup melted but ter, tablespoon Worcestershire Sauce, tablespoon onion juice, 1-2 teaspoon cinnamon, if desired, and salt and pepper to suit the taste. Mix thoroughly and press firmly into the turkey. This makes a rich crumbly stuffing. and is de- liciously seasoned.
The Waterbury Democrat., 1933-12-15
"Heap on more wood! The wind is chill, But let 1t whistle as it will,
 We'll keen our Christmas merry StiIl!"

The Christmas dinner is the cul- mary highlight of the festive holi- day season. On this day of days, the Christmas tree and gifts are im- portant = but the gathering of tho family group around the dinner table occupies a place, all its own, in the days events. Planning the menu is not such great problem, for - as with some other holidays -the dinner is a matter of tradi- tion, and We would not think of changing it except in a few slight details. Modern homemakers are fortunate, however, in that, while the modern Christmas dinner is just as delicious as those of other years, it does not entail nearly the amount of frantic cooking and bak- ing in preparation that was re- quired in by-gone times. Many of the foods are prepared and ready to serve = delicious soups, pickles, relishes, jellies and mincemeat and
The Waterbury Democrat., 1933-12-15
YOUR
 TABLE 
Crunching Celery and
 Munching Nuts

Iris celery season, and nuttime, too ;. with all sorts of oppor- tunity for noisy mastication. For celery is crisp, salted nuts are crunchy, and those who don't know the art of biting into them gently and chewing with the lips well closed sound much like furry folks in the forest, ts they snap off twigs or crack open pods and nuts.
 The best way to manage celery and toasted nuts is to close the lips as nearly as possible when bit ing into them, and to keep lips closed while chewing. This will muffle the sound so that it is not especially noticeable. The same rule applies to crisp toast, cucum- bers, very crisp lettuce and hard candies.
The Waterbury Democrat., 1933-12-15

TT isn't Christmas without candy! I Confections and sweetmeats are as much a part of the holiday as the stocking and the tree. ana everybody likes them, because as the jingle has it, ' "For of ssoeet teeth yow and you Hoven't ore-bNt thirty-ttoo"
 As gifts, stocking-surprises. for holiday parties. or to eat yourself there is an overwhelming demand for candy, especially for that most delicious of all. ''home-made"!
 Of course. nowadays, purchased candy comes in great variety or Kinds, and is made under the most sanitary conditions from the same wholesome ingredients we use our selves. But most of us want to do some candy-making right in our own kitchen-shops. For one thing, it's fun!
 For Perfect Success
 Creamy fondant, crunchy brittle. chevy caramels. delicious divinity which do you choose? Successful candies are no trick" Just use reliable ingredients. tested recipes and follow the simplest of rules. The great fear of the amateur candy-maker is that her product will refuse to harden. or that it will turn to sugar." get grainy. Over. coming these bughcars is simple. First, be sure that your candy is done before removing 1t frum the stove by testing it accurately. using either thermometer or the cold water test Then. just as the pro .fessional confectioners do to be cer. tain of creamy candy free from crystals or s.grittiness." use karo in the ingredients. This will give you a iong-kseping product and win keep the candies moist and fresh. Too, karo is healthful. being mix ture of pure carbohydrates. rich in dextrose, which means you can eat all (or almost all) you want, with out twinge of conscience!
 What Equipment veu Need
 No fancy tools are required fer good home-made candy. You should. however. havs:
The Waterbury Democrat., 1933-12-15
Tomato Juice Cocktail

Tomato Juice Cocktail
 Combine ? cups tomato juice, 9 tablespoons minced onion, table spoons chopped parsley, 1 tea spoon lemon juice, IA teaspoon pepper sauce, IA teaspoon salt, IA teaspoon Worcestershire Sauce and 1-2 teaspoon sugar. Let stand for about an hour, until thoroughly chilled, then strain and serve.
 Christmas Canapes
 Cut slices of bread with star cut ter and toast on one side. Spread untoasted side with Sandwich Spread and place thin strips of pi- miento. radiating from center to all points of the star. Chill and serve with tomato juice cocktail.
 Roast Turkey
 Wash and singe the dressed tur-
The Waterbury Democrat., 1933-12-15
LAs(LES!SE J I:{I I:l ! k ys!l1 Sslsy.!

[ scheduled doubleheader at Civic stadium. Broadway and Olympic
 Heights started their contest but it became so foggy at the end of the first half that the game was cancelled. Spectators left the
The Waterbury Democrat., 1933-12-15

the table from the oven. in the baking dishes in several relays, baked in separate containers. so that good piping hot supply will Keep up with the demand. Com potes Of nuts and bonbons for nib-
The Waterbury Democrat., 1933-12-15

The bulb of thermometer should be completely covered in boiling candy, but should not rest on bot tom of pan.
 FAvoRlTE CANDY RECIPES
 Divinity q afs cups sugar k teasp. sale sfs cuu White kare egg whites A cup water 1 teasp. vanf1ia
 1 cup chopped nuts
 Put sugar. karo. watsr. and salt in a saucepan. Stir over low heat until the sugar has dissolved. In- crease the heat and boil steadily without stirring until thermometsr reEisters 2s5s '. livery firm bail).
The Waterbury Democrat., 1933-12-15
1 1-2 teaspoons vanilla
"Elaminrv Plum Pudding.

@ A Flaming" plum pudding adds much interest to the Christmas dinner and may be accomplished In several ways. Cut a hole in the top of the large mold and fit in 8 box madeof stiff, well-buttered in ! box made of stiff, well-buttered
The Waterbury Democrat., 1933-12-15

THE DINNER MENU Tomato Juice Cocktails Christmas Canapes* Cream of Green Pea Soup (ready to serye) Celery Stuffed Spanish Olives Roast Turkey Goose with Stufing" Mashed Potatoes Creamed Brussels Sprouts Onions Fresh Cucumber Relish
 Cranberry Jelly Malaga Grape and Pineapple Salad French Dressing Plum Pudding ready to serve) Hard Sauce
 Coffee BOn-BOnS
The Waterbury Democrat., 1933-12-15

buildings may all be had ready for use with all of the time-con-. suming preparations eliminated. The decorations for the Christmas dinner should be quite simple. An attractive method of decorating the dining room and table is to place holly about the lights, walls and pictures, and have as 8 centerpiece for the table, a bowl of fine fruits with sprigs of holly placed among them. A sprig of holly tied with narrow red ribbon may be used at each place at the table. This is not an unusual form of decorating, but it is most effective and appro- priate. The following menus are excellent ones for real old-fash- toned Christmas dinners the kind that were enjoyed in our forefath- CTS time. Much of the preparation for these dinners may be done in the modern way outside the home.
The Waterbury Democrat., 1933-12-15

stands at the first kiclxoff and were about 10 yards behind the offen- sive team to follow the play in the old-fashioned London "pea soup er."
The Waterbury Democrat., 1933-12-15
TESTED RECIPES Each Recipe Approved and
 Tested in a Model Kitchen
By EDITH M. SHAPCOTT

BRAN BREAD
 2 cups four
 1.9 cup sugar l. 5 teaspoons baking powder z Ia teaspoon salt
 1 cup bran - 1 cup raisins 1 egg, wei beaten
 3-4 cup milk
 Mix and sift flour, sugar, baking : powder and salt. Add bran and raisins. Mix egg with milk and add 4, to first mixture. Bake in Q small 4well-greased bread-pan in 8 mod crate oven (350 degrees ED for hour.
 ' SAvORY RICE 1 cup rice
 1 quart boiling water
 i teaspoon salt
 i green pepper, chopped
 One onion, chopped
 4 slices bacon, chopped
 i cup tomato sauce | Salt and pepper to taste
 Boil rice in the boiling salted water; cook chopped pepper, onion and bacon in a frying pan until sbrowned. Drain rice and add to mixture, with tomato sauce and 2 salt and pepper to taste. Turn into a baking pan and bake in quick oven (4O0 degrees M0 for 15 min .utes. Serve at once. Y. O'Brien Potatoes Fry cups potato cubes or balls : in deep fat. drain on brown paper, and sprinkle with salt. Cook l slice onion in 1-S tablespoons butter for minutes, remove onion and add to butter 3 canned pimtentos o,,+ iy, nioCnS Whon thor. oughly heated add potatoes. Stir until well mixed, turn into serving dish, and sprinkle with finely chopped parsley. & Hot Bean Outlets Force cooked beans through a sieve or potato ricer and for each pint of pulp add tablespoon chopped pimiento. salt to taste. slices bacon which has been fried and finely chopped, i teaspoon grated onion and tablespoons chilli sauce. Let mixture chill thor .pughly. Form into small outlets, isroll in flour and saute in bacon lrippings.
 Columbia French Dressing z Mix together 1 teaspoon salt, 1 teaspoon mustard. 1-2 teaspoon onion juice, 1 teaspoon Worcester Shire sauce. ? tablespoons lemon juice. 6 tablespoons olive oil. Put in glass jar with tight cover and Shake well. Chill thoroughly and shake again before using.
 IRISH MOSS BLANC
 NANCE 4@ :. 1-3 cup Irish Moss 4 cups milk
 1-4 teaspOn salt 3@ 1-2 teaspoons vanilla r Soak moss 15 minutes in cold water to cover; drain, pick over, and add to milk. Cook in double boiler 30 minutes. Do not cook, longer, or the blanc mango will be Zoo stiff when cold. Add salt, strain flavor, restrain and fill individual nolds first dipped in cold water. Chill. turn on glass dishes. sur round with thin slices of banana and place q slice on top of each mold. Serve with cream and sugar.
The Waterbury Democrat., 1933-12-15
FESTIVE HOLIDAY
 MIDNIGHT SUPPER

Crab Meat au Gratin Tomato Jelly Ring with Waldorf
 Salad
 Finger Rolls Stuffed Celery Olives Raspberry Ice Snowdrift Cake Punch Coffee
The Waterbury Democrat., 1933-12-15
GRID FANS GET FOG CHECKS

blers.-In McCalrs Magazine for December.
The Waterbury Democrat., 1933-12-15

Seattle, (UP)-It was a new one on 1,500 football fans when they were issued fog checks" at n
The Waterbury Democrat., 1933-12-15

Chile has stamp tax on sales.
The Waterbury Democrat., 1933-12-15

Aircraft imports into Shina are
The Waterbury Democrat., 1933-12-15

The hot dishes come straight to
The Waterbury Democrat., 1933-12-15

Wash and singe the dressed tur-
The Waterbury Democrat., 1933-12-15

'es are given below.
The Waterbury Democrat., 1933-12-15

q cups sugar k teasp. salt
 iM cups Whits kAro 2 tbsps. butter eH essaa thin aFAAm ] 2ansn vanilla
Evening star., 1933-08-20
FEMININE HYGIENE

Dainty women everywhere use Keys
Powder. refreshing. soothing and
purifying hygienic agent. Effectively
combats lurking disease-breeding germs.
irritate or harm the most delicate
tissues.
For only SOC you can get this safe
hygienic powder at Peoples Drug
stores. Economical and effective.
Evening star., 1933-08-20

Flush all poison
Gus waste matter
from your system
BY taking Mune5-
Wurth Citrate Of
Magnesia.
Evening star., 1933-08-20

w ell braced
and attractively
finished. Y ur
choice Of several
finishes. May be
folded and put
away or set up in
Q moment. These
sturdy tables are
Q real value at
this price.
Evening star., 1933-08-20

Save money on shampoos and
keep your hair and scalp clean
and healthy with Wildroot
Taroleum or Cocoanut Shampoo.
Evening star., 1933-08-20

Stop falling hair by using Wildroot
Hair Tonic daily instead Of water.
You'll never have dandruff and you
will always have clean. healthy
scalp. Nationally known and used.
Evening star., 1933-08-20
Woman's Problem Solved

1t is no longer necessary to- use
dangerous poisons to be sure OF femi-
nine hygiene Science has perfected a
dainty, non-poisonous hyRienic powder
that provides a safer and surer way
to keep free from dangerous germs.
Also gives protection against disasree-
able body odors.
Evening star., 1933-08-20

Has concealed
alarm and con-
venient stem cut.
on. Easy to read
n U m e r q ] s.
Choice of colored
faces.
Evening star., 1933-08-20

Each roll con-
tains 900 soft.
absorbent sheets.
Your choice OF
col ors. Stock
your linen closet
W | t h this tissue
now.
Evening star., 1933-08-20

Temperance Lesson Effective.
We are living in the most scientific
age the world has known. Our colleges
and our Government furnish our citi-
zens with precise facts as to agricul-
ture, SOIL baby raising, vitamins, bal
anced diets, etc. Why cannot this fact.
furnishing be extended to the effect OF
alcohol upon the human body. upon
human efficiency? These facts are al
state colleges Of Sweden. And in Rus
sia, where drink seems to be As little
restricted as in any nation, the Rus
slams maintain that great strides have
been made toward sobriety because Of
their educational campaigns. For in
Russia the newspaper, the radio and
the motion picture, all educate the peo-
pie on alcohols effects upon efficiency
and health.
Should not such education be the
next step toward better control in our
own country? Nowhere is the ideal
of success and fitness more cherished
than among our young people. Tell
a college oarsman that Indulgence in
q certain food or drink will hurt his
rowing and usually he will not indulge.
Give him the facts, and often you will
convince him. therefore side with
those students of the question who ad
vocate q continuing campaign of edu-
cation. A bureau, perhaps connected
with the alcoholic control board, where
research shall be continually conducted
into the aspects of drink, and the facts
continually told to our citizens, and
particularly to our boys and girls,
should serve an excellent purpose.
They shall know the truth, and the
truth shall make them free" from the
evils Of intemperance.' The most ef-
fective prohibition Of all q the prohi-
bition that is fostered by education and
enLghtenment and self-control.