davidaulloa/AmericanStories huggingface dataset:
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1933-09-16
TIP FROM 'OUTsrDE THE sTATE
POSSIBILITIES OF THUNDER


s snpe so To- sn She s Tas @ sas '9st
they s. into a tier. 10th than 5
away from the farmers
..ns.. ' sa Il. @ ' y y 1 az ;sss
mention Tso publicly unless wanted
recently attacked
hi. reply the governor mentioned Talbot personally for
Leader
s s ssg about s s II i: . s' If %
his victims they had better sign they x
the 1ns the " me
Gown from Highway Poon.Ban Frank vosel
POLITICAL , s.sSsssas % .s u: n.s
an asns s % .n nny ss se m. s %
% Soas 600 s . apn s the % ss
Dakota also at the posooe
;s TN
individuals obtained the
s Il: s . sns ss @ dsy
the registrar Of motor vehicles.
81 laying rs.
the up
between the merchant and the farmer.
didn't react according to Most Of them have
against the the
Federation of Labor and the Farmers Union
things happened pitng the farmer against the
the window.
WHAT LONG?
elective state officers take the stump behalf Of the admin
measures but all have failed.
elective Official other than the
the which the executive
approved. Apparently none will do
tried the them
AL When he chds ignoring
Now the other
holding meetings
norh as attended
Lets get together" the
been all Of the timer"
ORDERS THE RIGHT PLACE
militia police that picnic Sykeon
ernor LANCER a demonstration
direct the Lieut. Smith,
gently refused
through the regular channels
Adant General wanted
received orders he could obey
Congressman Sinclair offered military
safely the platform but both refused Each has
without benefit Of such
arrived he the platform by
ano orderly behind him throughout the program
state paid for It ALL
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1933-09-16

Tides In the Bay Of Fundy rise to
q height Of 70 feet.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1933-09-16
TURNING THE SEARCHLICHT
BEHIND THE CURRENT SCENE

NOBODY HOME ANYMORE
practically
closed business while campaigning.
Chief high
department. his assistant
A.
Each automobile filled with literature six different
pieces propaganda
opportunity to travel and taking advantage Of It,
Win election
and the
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1933-09-16
M, FLANNIGANs PHALANx

FIANNuGArs
Mobilization
highway being Mr.
Flanagan, officially engineer In charge
nigan be merely opportunities talk things Flanagan has
done Of the talking.
He the to unions the object which
public Of 10y
atty emphasizing loyalty the political who hired
loyalty their jobs Fat do
as told and obey gaperiors."
Donation Leader political newspaper
donation to the
opportunities subscriptions
"out"
FROM OUTSIDE
r.
exhibit the catalogue leading maorder
Under the heading How to Save Sales Taxes the maordr firm
ordinarily apply shipped
from shipment
chandse interstate =
which order different
omit state sales tax"
should help the mal-order houses"
The Waterbury Democrat., 1933-10-27
A Halloween Party
 To Start The Season
Occasion Offers Good Opportunity for Starting Of
 Winter Season With Appropriate Table Effects

For the hostess who believes in starting her seasons entertninine before November comes arou1d or who likes the idea of warming her new house within the moving month, Halloween offers the per- feet excuse for @ party
 The witches and cats and owls and pumpkins are already br0ws- ing around and offering you | score of new and amusing ideas to make. this years party c success. You'lf start with the invitations, of course, which may be. the convert tional orange and black cards, splashed with our old friends or you might like Co use some of the new cardB. One. of the cleverest of these opens like a book to sur. prise you with a '.jufnp.up" owl and pussy cat all ready to escort you in to dinner.
 Uss plenty of pumpkins, real and artificial, In your decorations the latter being particularly good ab . covering for your lights. For fresh flowers there are chryeaIl- themums and with them use fnass- As of autumn foliage Crepe paper table cleths and napkins will do for your table with a big jack 0'iAntetn in the center, resting on . bod of leaves and fianked by four tall black candles.
 If you are using little tables have bridge covers of black oil cloth with bright orange pumpkin place cards and perhaps . small nosegay of orange flowers in the center. It's also fun to use place cards with q
The Waterbury Democrat., 1933-10-27

fortune tucked inside each. A per- feet one for this is bright yellow with an eerie witch pointing to whether you are having . course dinner, q buffet supper or only what the papers refer to as isligiit refreshinents' you will want Co be in style by not pverd0ipg the black and yellow c0Ior scheme. Good taste At the ilforlent denrees senbi- ble food regardlesB of whether Or not It hts Into your scheme. You will, However, certainly want some- thing orange, preferably the des- sert which stays Oh the table, For this you can't SO wrong on ginger orange cream pie or ginger pump- kin pie both of which are perfect as to color. Here are the recipes: GINuER ORANGE CREAM PIE
 1Z cups finely cfylmbled
 old fashion ginger snaps
 x cup sugar
 1.S cup butter
 1X cyips sralded milk
 q egg yolks, beaten slightly
 4 tsp aA1t 1D
 X tsp vanilla
 2 oranges, cut in small pieces Roll snaps fine and mix with tbEp. sugar and softened butter. PreAs mixtures firmly against sides and bottom of buttered pie plate, Bake for 10 minutes in . hot oven (460 degrees T). Scala rlilki and pour gradually over beaten yoiks; add two tbsps. sugar and salt and cook in double boiler, stirring con- stantiy until mixture tiaickens. Chill and add flavoring. Combine cut up orange with cold cuskard and All baked pie shell with this f1sixture, Makes one S-inch pie.
 GINGER PUMPKIN PfE Crust 1N cups finely crnfnblcd
 ginger snaps
 1 tbsp. sugar
 1.S cup butter Wiling: 2-3 ciip brown sugar # tsp. salt
 tsp. chiinihfAn
 tsn. ginger
 i15 cups c6okcd, strained
 { eRgs
 pumpkin
 4 tsp. salt
 Roll ginger snaps fine and mix with sugar and softened butter. Press mixture firmly against sides and bottom of buttofedt pie plate. Combine sugar, salt, cinnamon, ginger and pumpkin. Beat eggs, add milk and stir into pumpkin mixture. Pour into pie shelf. Bake IS minutes in hot oven, then re- duce heat and continue baking in slow oven for 90 minutes.
 Perhaps you are playing bridge afterwards. If so ind some amus- ing little cards for tailies. Some are shaped like pumpkins, others like cats and more than one like a witch. Mix them tip and let partners find each other by the of their cards. The same thing can be used tn locating partners for the first dance.
The Waterbury Democrat., 1933-10-27
IGa sK | iIlIlIl I(1 IA l1 X ] ' PA !l1 5|2 @
- THE CHEF SUGGESTS - PIGEONS IN OTHER RECIPES THAN PIE
THE CHEF SUGGESTS
Pigeons CaFpandine
By JOSEPH BOGGIA Chef. The Plaza. New York

Pigeons Carpsudine
 Cut the piseons horizontally in two. from the tip of the breast to the wings open thelns dattens dip In melted butter. roll tn bread crumbs and grill. Serve with them . Diable Hauce--a devil sauce made with chopped shaliots, and white wine reduced with tomato, strained and finished with . dish of Worcestershire or Escoffler sauce and cayenne pepper. -
 Pigeons en EAtofInde
 Partly cook the birds in butter and rinse the pan with brandy. Place in c casserole with slices of bacon, surround with mushrooms and small onions, partly cooked; add brown stock and the liquor from the pan, cover tightly and cook for three-uuarters of an hour in the oven. Serve in the casserole.
 Another very simple recipe Is this one which depends on the sea- soning used to make 1t distinctive:
 Pigeons sylvain
 Cut the pigeons in four pieces. season, toss them in butter, add sliced mushrooms, . sprinkling of sage and thyme, and finish cook. ing. Serve quickly, and very hot.
 There are many complicated rec cipes for the cooking of pigeons, and these the chef uses perhaps more frequently than the simple ones which I have given. But 1t is my thought that the home maker should first learn to know these delicate little birds more intimately. before attempting to use them in more difficult ways. Nothing is liner than the sweet, juicy meat Nnd the special flavor of . young pigeon, prepared in any of the ways listed above.
The Waterbury Democrat., 1933-10-27
Pleasing the
 Man
Just Beans
BY CHLOE JAMIsON

DA OH4fO0 OnNkA0VN
 While casting about among the delicacy that will please the man, side of the picture may have its good points. too: Very often some quite commonplace product will when prepared in a way that offers variety from It's usual service.
 Such an ono may be found in the form of the navy bean, 1ust boiled in . kettle with some green pepper, onion. little bacon and tomato. Men think of 1t in the same way that they do a camp fire stew, and relish 1t highly on cold blustry days. when it's raining out of doors. The recipe:
 Bean Stew
 Cover 1-2 pound of maya beans with quart water and cook until soft, but not mushy. Cut several 1llceg of bacon into small bits and fry until crisp and light brown. Add 1 tablespoon of butter, 1 onion, diced, sweet green pepper, diced, l 1-2 teaspoons of paprika and IA teaspoon of hot pepper Fry until onions and pepper arc brown, add to th6 cooked beans; season to taste with salt and tomato uree and cook. for about 25 or 90 rnin- utcS longer.
 And when you want c new recipe for the fresh beans, either green or butter bcanD, try this one:
 Beans With Tomatoes
 Cook the beans which have been strung, snapped and sliced on the bias: drain and put the beans in a sha1low buttered baking dish.. Cov- CT with tomato sauce. sprinkle with bread crumbs mixed with grated cheese, and bake in e moderate oven until the crumbs are brown. You may add a few spo0nfu1s of diced bacon fried to . crisp. if you desire. Delicious with fluffy baked potato and . fresh pear salad.
The Waterbury Democrat., 1933-10-27
INTRODUC UClNG THE
 ELEGANT CONCH

There used to be a time when every hearth had . row of pink ish beashells. It was . charming diversion to press one of these to bnas ear and iuxuriate in the 'tsound of the surf" thus induced.
 But no one, 1t seems, had a kind thought for the poor sea animal whose home, which <caused such gentle enjoyment had been appro- priRted without permission. Be 1t known now, the dispossessed occu. pant was . coneh.
 Now the natives of the West Tn. dian Bahama Isles have long given Sir COnoh his due. His pinkish meat they relish as delicacy, and serve 1t up in befitting elegance.
 And why shouldn't we do like wiser We've been a nation of sen food cofnoisseurs since John Smith put out his line and drew in a cod. How, however, can we secure the conchs? No trouble at all. They're on the market in tins!
 Here's recipe for conch chow der made smooth and appealing with evaporated milk. And did you ever see anything easier to pre-. pare?
 Concli Chowder
 cans conch ch0wder
The Waterbury Democrat., 1933-10-27

Ifalyss lottery tax has added gev- eral rniIllons to her revenue this
The Waterbury Democrat., 1933-10-27

the birds and split them on the back. Separate the parts, fiatten them, season with salt, pepper and mustard, sprinkle with crumbs mixed with finely chopped ham. parsley and Q gpeck of garlic. Grill and dress on Anna potatoes which are potatoes cut in rounds, washed well and dried on a cloth, then set In layers in . pan well oiled with clarified butter and cooked in the oven. When the DO. tatoes are half done, turn them to color both sides.
The Waterbury Democrat., 1933-10-27

blind 1s Co the many other deli- cious ways in which to prepare the succulent lite tie birds. You do not know their full value until you have tasted them prepared much aB you W Q U 1 q broil young chickens, in such reoipes as these:
 Pigeozls CAasasl0va
The Waterbury Democrat., 1933-10-27
T tall evaporated milk
 (1 9.2 nssngl

Add milk to cfiowder. Heat thoroughly but do not boil. Yield: 6 servings. A'
 Make friends. with the conch. His flavor is delicate and his flesh is tender. Of course we tdon't mean to discourage listening" to his shell. By all means go on with that! MN
The Waterbury Democrat., 1933-10-27
ORANGES GARNIsH MEATS.

one Of the incest karnishes for grilled ham ts . naval orange sliced thins and arranged in two rows. one 6h either side of the hot gfilled ham. Add little sprigs of parsley for color contrast. Thick slices of orange grtiled with lamb chops also make . pretty and appetising gsrnish. Droil chops on one sldo nrst, season, turn and place the slices of orange on the chops. Add, . lump of butter and broil until the chops arc done.
 Uannpas sliced in long thin slices md gFilled with ham arc also very yod; likewise pineApple rings and helvo9 of canned or freSh peaches 1Frnnged on top of hamburger pat des and sprinkled lightly with . speck of salt, . little sugar and . upot of butter. Before sending to tho tsbIo i'll the cavities with the juice of the meat obtained while
The Waterbury Democrat., 1933-10-27
Sister Ma,y.s
 Kitchen
BY sfsTER MARY
 NEA Service Writer

Whole meals cooked in the oven at one time are . boon to the busy housewife. The constant watching usually necessary for top.Btove cooking is eliminated, leaving tiific for other things, and q worth- while economy of fuel also is ef-
 Everythins, can be prepared earl fer In the day with each food put into the pan in which it is to be baked. Then, at the proper time, the oven can be lighted and the prepared dishes put in. The meal will cook without attention while other things are being done and will be ready to serve when wanted directly from the oven.
 Meals of this type can be pre- pared in two ways, using either long or short periods. Long cooking periods demand . low oven tenn. Z ods rec6ssitite . high tefnperature. ternoon "out" can put her dinner in the oven before che leaves and come home to ind 1t cooked ready to serve ie she regulates her oven to q low temperature.
 Heat Regulator Ideal
 Foods for the whole oven meal should be chosen with some thought. Those which can bc cooked at the same temperature and for approximately the same length of time must, of course, be selected when the entire meal goes into the oven at once. However, very often . most satisfactory combination can be worked out in which the temperature remains the same but the cooking periods vary. Foods which require the longest time for cooking are put in the oven first and the others are added with sufficient time allowed. to insure their being done when wanted for serving.
 The stove which is equipped with an oven hcat-rcgulator 10 ideal because the meal practically can be forgotten when the food is placed in the oven and the regu. lator adjusted to the desired tem- perature. If regulator is not part of your equipment an oven thermometer insures an accurate. temperature.
 oven Temperatures
 For long time oven meals, the AuVHtB &kO bC0l G4 0t ~ HpHA tCkhA~ perautre, 460 degrees F., for ten minutes. Then the heat is reduced to 27S degrees F., and the whole meal cooked three hours or longer.
 The sort time oven meals are managed by putting the meat into q hot oven and then keeping the oven hot. Scar the meat at 450 dee grees for 20 minutes and reduce the heat to zoo degrees for the re. nsaining cooking period. M
 Pastry, tart shells, thin crisp cookies or anything which requires . high temperature can Dc baked while the meat is being scared. For instance, if tart shells are baked early in the afternoon when the meat is put into the hot oven, the shells will be cold ready for filling in time for dinner.
 . T,Oni0rr0wss Menu
 Breakfast: Orange juice, cereal, cream. shirred egga teast milk, Coffee.
 Luncheon: onions stunfsd and baked, mo1ded carrot salad, whole wheat bread, cranberry betty, milk,
The Waterbury Democrat., 1933-10-27

It Is a good dish---ths pigeon pie which you find in every cookbook
The Waterbury Democrat., 1933-10-27
oREGoN's CHERRIES THRIVE

salem, Ore, (UP) - Oregon's chetry population consists of l4e.- orB tRoes of bearing age, and 371,- ete young trees not yet bearing. oreg0n ranks seventh in mature cherry trees in this country.
The Waterbury Democrat., 1933-10-27
Tosporrowss lfcnu,

Breakfast: Orange juice, cereal, cream. shirred eggs, teast, milk, coffee.
 Luncheon: onions stuffsd and baked, mo1ded carrot salad, whole wheat bread, cranberry betty, milk, tea. It
 Dinner: ovsn dinner dong timsl Canheion of beef, sca1loped pCty toes, buttered green beanA stufeed pear salad, lemon tarts, milk, coffee,
The Daily Alaska empire., 1933-01-14
A NEW WAR STARTED

, Seemingly, there is 8 war on between the woodpeckers and squir- rels that will eventually extermin- ate them,
 It is over large stand of old growth high land hemlock, on the north bank of Lemon Creek.
 We called on the Forest Service to look into the situation but found the war had been known for some time.
 In cutting these trees to supply the City of Juneau with fire wood we find the dry and semi-cured condition produces very large burrs and has become a great feeding ground for the squirrels.
 The tops of these trees are dead, hard and dry, the woodpecker uses them in the early morning to thump his bill on and send his challenge to friends and foes alike.
 The squirrel doesn't like this, so he attacks the woodpecker from behind, biting off his tail, causing him to lose his balance, falls over backwards, tears off his toe nails and down he goes and breaks his neck.
 The woodpecker defends himself by picking out the eyes of the squirrel; that puts him out of busi- ness, so on goes the war
 Now to stop this fight we are going to cut down this excellent stand of timber and fetch it into town for fire wood. The Morris Construction Go. has started an extensive wood camp there, outlin- ing a ten-year program that will furnish the city with the best of wood available
 Now our hearts are in sympathy with these poor little creatures in taking their homes, but we console ourselves that we are going to give the people of Juneau superior quality of wood that has great heat value.
 We are cutting this wood into any length that is necessary to fit your stoves MT E. A. Smith is our wood man. Call him or the Nor ris Const. Go. and we will tell you more about the war.
 Any length, any time you want it." is our slogan. --ady.
The Daily Alaska empire., 1933-01-14
SITKA, CH|LKAT WINNERS LAST
 MIGHT BOWLING
Several High Scores Made in Bowling Games at
 Elks' Alleys

Sltxa and Chilkat were the win-. ming teams in the bowling games a. the Elks' Alleys last night and took the games from the Stikine and Klukwan teams respectively
 High score for the evening was rolled by Stewart of the Sitka team who totaled 562 for the ev- ening and made score of 227 on the last of the three games. Miss Donie Taylor was the only mem Der of the vanquished Klukwan team and made total score of AS.
 The high score for women was made by Mrs. Dufresne who to- taled 533 for the evening and rolled POI, an exceptionally hign score and the best rolled by Mrs. Dufresne, in her last game.
 Game Scheduled Tonight
 The only game scheduled for to- night is between Angoon and Klawock.
 Details of Last Nights Games
 Dstails of last nights games follow:
The Daily Alaska empire., 1933-01-14
PATTERSON SHOWS
 GOLFING PROMISE

SYDNEY, Australia, Jan. 14.- Gerald L. Patterson, the Wimble- don tennis champion of 1919 and 1922, champion of Australia and Australian Davis cup player for many years, has taken up golf seriously.
 Competing in the Emerald coun- try club meeting, he tied for sec- ond place with an 82. The event was won by Two Whitton, five times champion of Australia, with a 76.
The Daily Alaska empire., 1933-01-14
JOE E. BROWN MAY BECOME
 B.b. MACNATE
Stage and Screen Actor Slated for Part Owner
 ship in K. C. Club

HOLLYWOOD, Cal, Jan. IA Joe E. Brown, @big mouthed" stage and scren star, whose inter- est in baseball dates back to the time when he played as profes- sional with a St. Paul team. has made tentative arrangements to become part owner of the Kansas City Club in the American Asso- ciation.
 Iris Speaker and Lee Keysey will be the others, with Brown, each owning one third interest.
The Daily Alaska empire., 1933-01-14
GOVERNOR EX-CAGER

DENVER, Cool, Jan. 14-Edwin c. Johnson, Governor of Colorado, is another athlete who made good. Johnson, formerly of Lincoln, Neb., was center on the high school basketball team of that city, and later was a. member of cham pionship University of Nebraska quintet.
The Daily Alaska empire., 1933-01-14
IS TO DEPEND
 ON YOUNG HURLERS

PHILADELPHIA, Penn, Jan. IA. -Seventy-year -old Connie Mack manager of the ex-world cham pion Athletics, says:
 Of my young pitchers, I look for good things from Merritt Cain Jim Peterson and Lew Krausse. Cain should be able to take his turn this season, and I hear that Krausse IS putting on weight"
The Daily Alaska empire., 1933-01-14
.Japanese Swimmers at Recent OIympics Giren Stimulants Is
 Charge Made; Investigation

ANN ARBOR, Mich, Jan. IA Assertions that Japanese swim mers in the l932 Olympics received oxygen or some other stimulant is under investigation here by a subcommittee of the National Col legia5e Athletic Associations swim ming Committee.
 Matt Mann, coach of, the Uni versity of Michigan's team, said it
The Daily Alaska empire., 1933-01-14

had been established that "oxy- gen or some other stimulant" had been administered to the Japan csc team members within ten minutes of the time they took to the water in Los Angeles.
 The Japanese won five of the six races
 Medical men are inclined to scout the idea that the stimulent was oxy gen.
The Daily Alaska empire., 1933-01-14
"l9TH HOLE" WILL BE RETAINED BY
 KANSAS GOLFERS

KANSAS CITY, Jan. IA. = The Mission Hills Country Club has de- cided, after all, to retain it's fla nous nineteenth hole" in Missouri, across the road from the other eighteen holes, which are in Kan saS.
 The directorate abandoned plans for building new club house on the Kansas side of the state line, one of the arguments being that If prohibition is repealed, Mis- souri likely would legalize the stuff they consume at the nine teenth"," and Kansas probably would not.
The Daily Alaska empire., 1933-01-14

Some member of the Grove fam ly has won an athletic monogram at Notre Dame every year since 1924 either in football or basket ball.
The Daily Alaska empire., 1933-01-14
MILLER RESTS
 TOMMY PAUL,
 CHICAGO BOUT
Cincinnati Fighter Winner of Featherweight
 Championship

CHICAGO, H.. Jan. 14.-Freddie Miller, of Cincinnati, won the Ma tional Boxing Associations feather weight championship last night by winning the unanimous decis- ion over Tommy Paul, of Buffalo, in a Hereunder.
The Daily Alaska empire., 1933-01-14

Read the classified an.
The Daily Alaska empire., 1933-01-14
DON PEDEN NOT TO
 TAKE CHICAGO POST

ATHENS, Ohio, Jan. 14.-Don Peden, who has been mentioned as a possible successor to Alonzo Stagg as football coach at the University of Chicago, announces that he will coach Ohio Univer- sity again this year.
The Daily Alaska empire., 1933-01-14
JEBY WINS IN BATTACLIA 60
 BY KNOCKOUT
New York Is Now Middle weight Champion
 of World

NEW YORK, Jan. 14.-Ben Jeny, of New York, last night scored 12-round technical knockout over Frank Battaglia, Canadian, to win New York States recognition as middleweight champion of the world.
Evening star., 1933-08-15

Ill Titles by Disraeli.
Pub. at $500. Now 69c
each.
-Brim Stone and Chile,
by Carleton Beals. Pub.
at IS. Now CSC.
The Children's King
dom. Pub. at 81. Now
Csc.