davidaulloa/AmericanStories huggingface dataset:
Red Lodge daily news combined with Carbon County news., 1933-05-03
SEEK CITIZENSHIP

Two applications for naturaliza-
ton were filed for this week with
C. P. Larkin, clerk of the district
court. Dan Klepich of Red Lodge,
who entered the United States at
New York, April 10, 1911, is a
native of Croatia (Yugoslavia)
Mary Sekulich also was born in
Croatia, and came to New York,
July IL, 1908. Naturalization ex-
aminations, for four other candi-
dates for citizenship, will be held
at Red Lodge on May 10.
Red Lodge daily news combined with Carbon County news., 1933-05-03
B~EARCREEK HIGH TO
STAGE AN

polished Pebbles" the annual
operetta by students of Bearcreek
High, will be presented Friday
night, May 5, in the high school
gymnasium.
Those taking the principal roles
in the production are Myrtle
Wadsworth, Leila Mcdonald, Helen
Noble, George Bentley, Joan
Beeney, Henry Rae, Mildred Ches-
arek, Leona Morean, George
Forstner. The cast is supported
Red Lodge daily news combined with Carbon County news., 1933-05-03
PRYOR-ANDERSON

Miss Vivian Pauline Pryor and
George A. Anderson of Red Lodge
were married Monday afternoon,
in a simple ceremony performed
at the Methodist Episcopal par
sonage. Rev. H. w. Woods SOL
emnized the nuptials. Mrs. Ander-
son is the daughter of Mr.. and
Mrs. Charles L. Pryor. Formerly
her home was at Laurel. Mr.. An
derson, son of John P. Anderson
has lived in this city most of his
life, has many friends in Red
Lodge. They will make their home
here.
Red Lodge daily news combined with Carbon County news., 1933-05-03
O "BIG GAME"

Animal crackers served as big
game for marksmen of the Red
Lodge Rifle & Pitol club in a
novel shoot Friday night on the
indoor range. High score was
won by Byron Whitcomb, inter
mediate by Glenn Jackson and
low by Archie Slovenian. A
door prize was drawn by Morris
Buening. High prize for a non
member was won by Roy Hicox,
low by Frank Castagne. Glenn
Jackson shot the high pistol score,
E. B. Shelley, second.
Red Lodge daily news combined with Carbon County news., 1933-05-03
CARD OF THANKS

To those who extended their
sympathy and helpfulness to us at
the time of our bereavement, and
who showed their sincere friend
ship by offerings of flowers and
condolences, we are deeply thank
full.
Mrs. Mary Carlevato
Kate Carlevato
Mr.. and Mrs. James H. Trythall
Mr.. and Mrs. Clyde Halpin
Mrs. Martha Ian and family
Red Lodge daily news combined with Carbon County news., 1933-05-03
HARRY ALDEN
CONTINUED from Page u

NCOHIlnueu rage ~
Ter in the Meyer G. Chapman State
bank until his health began to fail
last year. Last fall he was taken
to the Fort Harrison veterans
hospital for treatment.
AS director of speeds Outfit"
a Red Lodge orchestra, he was
well known in this end of the
state. Both Harry and his broth
er, Frank, had been active in mus
ical and dramatic work.
His parents and his brother
survive him, and his widow, to
whom he was married little more
than a year ago. Glenn and
Ward, brothers, died in 1902.
Red Lodge daily news combined with Carbon County news., 1933-05-03
$3.50
local Happenings

w. C. Ball went to Billings on
business Tuesday.
l.. c. Casteel, formerly of Red
Lodge, was visiting from Laurel,
Monday.
A boy was born to Mr.. and Mrs.
LATE Hotchkiss at their home
Tuesday.
Mrs. r. G. Martin and Miss
Elizabeth Duffield motored to Bill
lings, Monday.
Roy Campbell came up from
Billings to spend several days IN
Red Lodge this week.
A daughter was born to Mr.. and
Mrs. Blaine Hershberger of Rob-
erts, Saturday, April 20.
Mr.. and Mrs. P. M. Mead of Bill
lings visited in Red Lodge, Sun
day. with their son, DR.. Mead.
H. A. Simmons was n of the
speakers at the A. F. & A. M.
function at Laurel Tuesday night
James Albrecht, J.. K. Gauen
and E. B. Merrill of Bridger were
callers in Red Lodge last Thurs
day.
Tom Olcott came in from Great
Falls, Sunday, to spend a few
days with his parents in Red
Lodge.
F. T. Holstein, J. E. S~allerson,
A. C. Ford and William Stewart
motored up from Edgar, Monday
evening.
Twins, a son and a daughter,
were born Sunday morning to Mr..
and Mrs. Robert Mcdonald OF
Bearcreek.
Mr.. and Mrs. John Riipinen de-
parted last Friday for Washing
ton, where they will establish a
new home.
Mr.. and Mrs. John Corbridge
are visiting from New York state
with their son, Melvin Corbridge
in Red Lodge.
Mrs. Ed Olcott returned Sunday
from Long Beach, Calf, where
she had been living during the
winter months.
Mr.. and Mrs. Gus Sanderson of
Red Lodge creek are the parents
of a boy who was born Saturday
afternoon, April 90.
Jack Hunter, old-timer of the
city, returned Saturday from Los
Angles, where he has spent the
winter with his family.
Among the visitors from From
berg in Red Lodge Monday were
O. F. Yedlicka, H. B. Wood, A. p.
Heslop and E. X. Talbot.
Miss Margaret .Salona of Bill
lings spent the weekend in Red
Lodge with her parents, Mr.. and
Red Lodge daily news combined with Carbon County news., 1933-05-03
nton Salona. and friends.

Mrs. Anton Salona, and friends.
.
Mrs. Eugene Egan with he:
small son returned to Mocasin af-
ter a brief visit with her parents,
Mr.. and Mrs. H. p. Cassidy.
Lee L. Short and Bill Troxel
motored to Bozeman Saturday
evening where they will continue
in the interest of their work.
Among those from Joliet in Red
Lodge Monday were F. D.. Nc
Donald, Ronald Kretzer, N. B.
Tronnes, j. E. Bordner and DR.. j..
Midget.
Mr.. and Mrs. w. H. Homer, Miss
Helen and John Homer of Bear
creek were dinner guests of Mr..
and Mrs. Dominick Massa on Fri
day evening.
V-
Mr.. and Mrs. B. A. Winans, with
Mr.. and Mrs. d. r. Galloway,
drove e from Livingston, Mon
day to visit here with Ben Winans
and Clarence Lopp.
q %
Mrs. Josephine Castagne and
daughter Ann returned to Red
Lodge Sunday morning from a
three months visit with relatives
in Los Angeles and Berkeley,
Calf.
Pete, the E. B. Provinse family
dog, recently passed away via the
chloroform route, the oldtimer
having become too feeble to carry
on any longer; he was more than
IL years old.
A delegation from Bridger in
Red Lodge on Monday included ].
A. Mitchell, H. R. Routh, Earl
Romek, Otis Brown, William Gull
lickson, Sam Fouse, Charles Sim
mock and Walter Head.
Miss Adeline Jarussi and Miss
Elsie Riipinen, Red Lodge students
at the State Normal College, Dill
Ion, were among the pledges of
Kappa Zeta NJ sorority who were
initiated into the society last
month at Dillon.
Mrs. Jalmar Heikkila of Los
Angles and Mrs. Ed Jockkola of
San Fernando, Calf, arrived Sun
day in Red Lodge, called home at
the death of their father, Heming
Johnson. Miss Viola Johnson, a
granddaughter, arrived Sunday
from Seattle.
Albert Salo, IL, was accidently
shot in the leg Saturday, while on
an outing in the Rock creek cam
yon. One of Albert's three COM
panions was manipulating a %
rifle, and carelessly discharged
the gun. The wound was painful
but not serious.
.
Miss Mary Favero, who leaves
soon for Burlingame, Calf, to be-
come the bride of Bernard Regal
ia, was complimented with a mis-
cellaneous shower at the Washing
ton hall Wednesday evening.
Bridge formed the diversion of the
Red Lodge daily news combined with Carbon County news., 1933-05-03
S~PORTSMEN'S ASSOCIATION
TO MEET MAY IL, LAUREL

The Laurel Rod G. Gun club will
be host to the annual meeting OF
the Southeastern Montana Sports
mems association, May IL. Three
Carbon county clubs, Red Lodge.
Fromberg and Bridger will send
representatives. 1t is anticipated
that Gov. #. H. Cooney, all mem
bers of the Montana fish and
game commission, some members
of the Wyoming commission and
many other notable sportsmer
will be in attendance.
Red Lodge daily news combined with Carbon County news., 1933-05-03
Classified
Miscellaneous

THE BEARTOOTH PLUNGE
will be open every night from now
on, from Z p. M, to IL o'clock. 1t
Red Lodge daily news combined with Carbon County news., 1933-05-03

by the boys and girls high school
glee clubs.
The operetta has to do with the
over-sophistication of certain
small-town people who have had
opportunities to travel and become
cultivated"
Red Lodge daily news combined with Carbon County news., 1933-05-03

evening at which Mrs. Art Murdo,
Mrs. VIM. DeBourg, and Miss Ray
ola Wertanen scored. Before the
opening of the gifts, a delicious
lunch was served by the hostesses,
Misses Mary and Vera Orler, and
the sister of the bride-elect, Miss
Cleonice Favero.
Red Lodge daily news combined with Carbon County news., 1933-05-03

AS the handle Of a new machine
for home use is turned dough is
elected in the form Of doughnuts
ready to be fried.
Red Lodge daily news combined with Carbon County news., 1933-05-03
For Rent

FOR RENT-Cheap. Good dry
ranch, fine bean or corn land. c.
Hoskin, Bridger, Mont. 8-9t
Red Lodge daily news combined with Carbon County news., 1933-05-03

Three-cent stamps comment
orative of General Washington's
Newburgh, N. Y, headquarters of
$50 years ago, are now on sale at
the Red Lodge postoffice, an
nounces Clark R. Northrop, post
master.
Red Lodge daily news combined with Carbon County news., 1933-05-03

Phone your news items to No. 9.
Red Lodge daily news combined with Carbon County news., 1933-05-03

F. T. H~olstein, J. E. Sallerson,
A.. C. Ford and William Stewart
motored up from Edgar, Monday
evening.
Red Lodge daily news combined with Carbon County news., 1933-05-03

Tom Olcott came in from Great
Falls, Sunday, to spend a few
days with his parents in Red
Lodge.
Red Lodge daily news combined with Carbon County news., 1933-05-03

Mr.. and Mrs. w. H. Homer, Miss
Helen and John Homer of Bear
creek were dinner guests of Mr..
and Mrs. Dominick Massa on Fri
day evening.
Red Lodge daily news combined with Carbon County news., 1933-05-03

Miss Mary Favero, who leaves
soon for Burlingame, Calf, to be-
come the bride of Bernard Regal
ia, was complimented with a mis-
cellaneous shower at the Washing
ton hall Wednesday evening.
Bridge formed the diversion of the
Red Lodge daily news combined with Carbon County news., 1933-05-03

Twins, a son and a daughter,
were born Sunday morning to Mr..
and Mrs. Robert Mcdonald of
Bearcreek.
Red Lodge daily news combined with Carbon County news., 1933-05-03

Miss Margaret .Salona of Bill
lings spent the weekend in Red
Lodge with her parents, Mr.. and
Red Lodge daily news combined with Carbon County news., 1933-05-03

Mr.. and Mrs. John Riipinen de-
parted last Friday for Washing
ton, where they will establish a
new home.
Red Lodge daily news combined with Carbon County news., 1933-05-03

II. A. Simmons was one of the
speakers at the A. F. & A. Nj.
function at Laurel Tuesday night
Red Lodge daily news combined with Carbon County news., 1933-05-03

James Albrecht, J. K. Gauen
and E. B. Merrill of Bridger were
callers in Red Lodge last Thurs
day.
Red Lodge daily news combined with Carbon County news., 1933-05-03

Mr.. and Mrs. B. A. Winans, with
Mr.. and Mrs. d. r. Galloway,
drove over from Livingston, Mon
day to visit here with Ben Winans
and Clarence Lopp.
Red Lodge daily news combined with Carbon County news., 1933-05-03

Mr.. and Mrs. P. M. Mead of Bill
lings visited in Red Lodge, Sun
day. with their son, DR.. Mead.
The Waterbury Democrat., 1933-07-21
SHORT SEASON FOR
 FRESH APRICOTS
A Few Recipes Using, This Not Too Popular
 Fruit
APRICOT MOUSSE

It's a popular fallacy that the average housewife ignores fresh apricots when they make their ap- pearance, for short season. on the open market. As a matter of fact, the fruit is one of the most delicious of the summer season and one that discriminating cooks make haste to use as a feature of their July desserts.
 Apricots have a delicacy that is lacking, even in peaches, and while they are not popular, as many fruits and berries are, with cream and sugar, they form the basis of as tempting an assort- ment of desserts as you'll find any, where. !.
 Apricot mousse, chilled and set in your refrigerator, will almost melt in your mouth. You'll find it a grand finish for the family supper or the summer dinner par- ty when you can dress it up by garnishing with halves of the fresh fruit. The following recipe makes six portions:
 Apricate Mousse
 x cup cream
 1-3 cup powdered sugar
 Y cup pulp of fresh apricots
 2 tsps. vanilla
 salt
 2 egg whites
 x cup crumbled butter
 cookies
 Whip cream, add sugar, apricot pulp. vanilla and pinch of salt. Fold in beaten egg whites and place in freezing tray of automatic refrigerator, for 3-4 hours. Serve sprinkled with crumbled cookies.
 Georgette apricot pie uses the fruit, strained in a new kind of meringue. which combines per-
The Waterbury Democrat., 1933-07-21
THE CHEF SUGGESTS SOME MEATS YOU'VE NOT YET SERVED
By JOSEPH BOGGIA Chef - The Plaza - New York

1, a gravy. In texture it should be still moist, and in color 1t should retain the very faintest tinge of pink; then it will be both we'll cooked, tender and juicy.
 Liver en BrOchctte. One recipe that you will like because it is different from the usual method of preparing liver is made by cutting calf's liver in squares and stringing it on a blanched salt pork, arranged al- ternately. Then dip in egg and crumbs, grill, and serve with a well-seasoned tomato sauce, or sauce Italienne, which is compos- ed of butter in which chopped onions are softenedf a little white cooking wine and tomato added, together with tiny dice of ham and chopped parsley.
 Kidney Portugaise.
 For this recipe, cut lambs kid neys in halves, toss them in butter, add a few tablespoons tomato puree and finish cooking; then dress in circle on half tomatoes which have been sprinkled with OuIISIcu SOohCu HI tAO oven. Garnish the centers of the kidneys with dice of tomatoes cooked lightly with minced onion softened in butter. Cover the kid neys with the sauce left in the pan in which they were sauted.
 Escallops of Veal.
 Veal is one of the incest of the light meats, and almost everyone likes it best when breaded. This suggestion is very good one for Sunday dinner, when a hot meat course is desired. Gut veal steak in long fingers about an inch and one-half wide; dip in seasoned egg and crumbs and fry until pale golden brown. Arrange on 8 hot platter and place an anchovie flet and slice of lemon on each scal- lop. Garnish with quarters of hard cooked egg and chopped par sley. Serve with thickened cream gravy.
 Plain scallops of veal also may be cooked up in butter, removed to a platter and served with a cream sauce made by rinsing the frying pan with cream to which lemon juice is added. Season the sauce we'll with salt and white pepper and pour over the meat.
 And I shall leave with you as a parting suggestion for today, this god recipe for
 Hash Amcricaine.
 Mix equal quantities of minced cooked ham and potatoes cut in small dice; add enough tomato sauce to make of nice consistency Put in a buttered baking dish, dot with butterfi sprinkle minced par sley and dice of potatoes which have been sauted in butter; cook in oven or under broiler flame un- til well-heated and slightly. brown ed.
The Waterbury Democrat., 1933-07-21
EASY CAMPFIRE MEALS
 FOR SUMMER

In your big camp kettle or Dutch oven, place a stewing chicken. and fill the pot with all sorts of vege- tables-even those you've not as- sociated with chicken, such as cab bage, onions, carrots and tomatoes. Add seasoning and enough water to make as for a heavy stew; cover the pot, set it on glowing embers replenished with a slow-burning log, and be off to your pleasure. In two hours os so come on back for dinner, and you'll find it all ready for you, the most fiavorous rich and satiAfying main dish known to camp-minded men.
 The same method can be follow ed with fish, if you are where there are large ones. Skin and clean the fish and discard all that fatty un- dersection up and down the stomach, as it makes too strong a broth. Cut the fish in large blocks and put in the kettle. Surround with green vegetables-the greater variety the better. Cover the pot and cook slowly until well done and richly favored. The meat of the fish will flake off in, cooking and blend chowder-fashion with the vegetables.
The Waterbury Democrat., 1933-07-21

1-2 medium size minced pepper, 2 cups shredded lettuce. and salt to taste. Spread between slices of bread which have been spread with mayonnaise salad dressing. Cut into rectangles, but do not remove crust.
 Frozen Fruit SaIad-Moisten 2 slices diced canned pineapple, 1 diced orange, 1 sliced banana, IA cup maraschino cherries with 1-2 cup mayonnaise salad dressing. Fold in 1 cup sweetened whipped cream. Freeze in the trays of a mechanical refrigerator. Remove from the tray and serve in slices in nest of lettuce, garnishing each slice with a spoon of mayonnaise salad dressing and a cherry. Italian Sandwicllcs-Combi IA cup minced ham with 3-4 cup minced celery and season with a dash each of cayenne pepper and prepared mustard. Moisten with 2 tablespoons mayonnaise salad dressing and 9 tablespoons chili sauce. Use as a filling for white or whole wheat bread sandwiches. Peanut Butter and MayOnnaise Sandwiches-To 1-2 cup peanut butter add tablespoons mayon- naise salad dressing. Blend well and spread between slices of white or whole wheat bread. Shape at- ! tractively and serve.
The Waterbury Democrat., 1933-07-21

Stuffed Green Pepper and Stuffed Dill Pickle. SaIad-Wash and re- move seeds from gren peppers, cream 1-2 ID pimiento cheese and fill the peppers. packing cheese in tightly. Set aside and chill well.
 Using genuine dill pickles, cut a thin slice from the wide end of the
 pickle. insert a sharp knife length
 wise and twist it until the inside pulp is loosened enough to be re- moved. Blend small package of
 soft white cream. cheese and 1-4 cup chopped stuffed Spanish olives and pack tightly into the pickle. Chill well. To serve, slice the pep pers and pickles crosswise thinly.
 Arrange ring of pepper with a ring
 of pickle in the center. Serve with
 mayonnaise salad dressing on let tuce leaf.
 AmbrOsia Salad-To bananas, sliced (sprinkled with lemon juice) add 1 cup white grapes Cor white
 cherries) 1-2 cup diced pineapple,
 and 1 cup marshmallows (cut in fourths). Moisten with 1-2 cup
 mayonnaise Salad dressing and 1-2
 cup whipped cream, and serve in beds of crisp lettuce.
 Chopped Vegetable Sandwichcs-
 Mix 1 large tomato. finely diced, 1-2 medium size cucumber, finely diced, 2 tablespoons minced onion,
The Waterbury Democrat., 1933-07-21


 For the sake of the good health of the little folks, as we'll as your own satisfaction. white frequently % the Bureau of Child Health and the U. s. Department of Agricul- lure asking for their latest books and pamphlets covering any food topic you have in mind. You can build up a wonderful cooking file in this way, and be sure that the Information gathered is correct.
 Last week we decided to be very careful about this health point of balancing the alkaline and acid foods. To do 1t we must have the two tables-not tucked away in the recipe files or in 8 closed cookbook-but pasted up some- where in the kitchen where we can see them daily, as we order food and make up menus. Here is Uncle Sam's list. Cut 1t out and put it up where you'll not forget to cnno111t if
The Waterbury Democrat., 1933-07-21

i crusts and spread with butter. Spread the first slice with ham. finely minced and moistened with q little cream. Lay a slice of
 bread over the first and spread with yellow cheese, mixed with the lyolks of hard-cooked eggs. Over this place the third slice and spread 1t with finely chopped egg
 whites mixed with cream cheese. Place the last slice of bread on top and press the layers closely together. Cover with slightly
 damp cloth and press under q
 weight until ready to cut crosswise
 into the ribbon sandwiches.
 z If you want to serve a hot dish,
The Waterbury Democrat., 1933-07-21
Ideas For Summer Entertaining

salads  
  a  
   delicious plates Ambr ; Chopped and Nut Sweet Gherkins Watercress md Salads
 
 Garnisf of
 @ Indicates recipes given below.
The Waterbury Democrat., 1933-07-21
A BERRY SANDWICH
 WITH ICED TEA

Iced tea Is just as refreshing
 when served at tea time as 1t is during luncheon or dinner . and it's just as truly the sign for light cakes or sandwiches as is the cup of tea poured at five o'clock. To those who take iced tea without suga you'll find a sweet sandwich is especially well come the lighter it is the
The Waterbury Democrat., 1933-07-21
Party LuncheOns Fixed in a Hurry Ribbon Sandwiches Ham Puffs and Cold Meat
 Glaze

When the bridge post-mortems range or the gang gossips about the show, slip away, clever hostess. slip away. They'll never miss you while you prepare dainty lunch for the party, and when the lun. cheon is spread, how they will enpoy it.
 Have sandwiches prepared be- forehand, all ready to slice, and then in scarcely any time at all they will be made ready to serve. This is the advice of Inez s. Will lson, home economist. and here is one of her ways of making them.
 Ribbon Sandwiches.
 Cut four slices of bread for each set of sandwiches. Trim off the
The Waterbury Democrat., 1933-07-21

better, of course. This ono--e berry sandwich that may be u1ado with red raspberries. diced pine apple, ripe peaches or strawberries is delicious with either iced tea or coffee: ps's
 Mix 1 package of cream with 2 tablespoons of cream and spread on tea biscuit or waters. On half the
 biscuits place the berries or chop ped fruit; cover each one with a second spread biscuit and press to- gether. sandwich fashion. Serve at once. Round cheese wafers ar
 cheese chips spread with lemon
 butter or equally good with iced tea. $
The Waterbury Democrat., 1933-07-21

fectly with the custard filling. The
 recipe:. Gcorgette Apricot Pie Crust:
 1-4 cups finely rolled saltinas Ia cup butter tbsp. sugar Filling:
 2 cups custard filling Ia cup strained apricot pulp 3 tbsps. sugar 5s tsp. lemon juice 2 eggs whites, stiffly beat I en Mix cracker crumbs with soft ened butter and tbsp sugar and press in an even layer against bottom and sides of buttered J pie plate. Bake for 10 minutes in a hot oven (425 degrees FL Pour custard into pie shell. To apricot pulp add sugar and lemon juice. Combine with stiffly beaten egg whites and spread on top of cus- tard. Set in Q slow oven (350 de- grees F) for 15-20 minutes or un- til the meringue is Drowned. Makes one 8-inch pie. ApFICOt CNIuOn Ele cup finely rolled lunch style crackers IA cup butter IA tsp. salt tbsps. water # cup apricot pulp eggs h cup sugar Roll crackers fine and mix with
 softened butter, salt and water. Press mixture in an even layer against sides and bottom of but tered pie plate. Mix apricot pulp,
 beaten egg yolk and If cup of sugar and cook over hot water un- til thickened. Cool. Beat egg whites stiff. add remaining sugar and fold this mixture into the apricot pulp mixture. Pour into cracker lined plate and bake in a slow oven (325 degrees F) for 25 minutes. Makes one 8 inch pie.
The Waterbury Democrat., 1933-07-21

CT to the white sauce. Heat thoroughly in the top of the double boiler. Fill cream puffs with the ham mixture and decorate with slices of ripe olives and stripes of pimento.
 j. Glazed cold meats are a bit dif- ferent and out of the ordinary, and you will like them, ..s..
 Cold Meat Glaze. s.eTr
 Any meats which would be serv- ed cold may be used for this. Soften 1 tablespoon of gelatin in 2 tablespoons of cold water for each cup of meat stock or liquid. As, the gelatin begins to harden, cover the meat quickly with 1t and
The Waterbury Democrat., 1933-07-21
HAM PUFFs.

I-. HAM PUFFS. leg cups diced cold cooked ham 1 1-2 cups thin white sauce cup button mushrooms 2 tablespoons butter
 ? tablespoons piIncnto, minced
 Salt and pepper Ls Ripe olives. sliced
 Cream puffs Brown the mushrooms in melted butter. Add the diced ham, mush' rooms, pimento, and salt and pep.
The Waterbury Democrat., 1933-07-21

neys. And when they are served, it is usually in win ter, although be- ing easily digest ed and high in nutritional value, they also make meats.
 Calf's liver, con- trary to the prac- tice of many cooks. should be cooked for only a f e W minutes, instead of hoinr fried until
The Waterbury Democrat., 1933-07-21

maLlou nee0eQ m order to plan meals for the family. Yet there stands Uncle Sam ready to supply us absolutely free with more carefully com piled information and costs and balanced menus than could gath CT for ourselves if we bought a l-T