davidaulloa/AmericanStories huggingface dataset:
Evening star., 1933-07-14
Adventure of Northland.
Rack on the Shin,


The native language of Iceland is
Similar to that of Denmark, but many
persons on the island have learned
English through study in school or by
travel abroad.
BY good fortune the policeman ad-
dressed by Roberta knew how to speak
English very we'll
What ship do you mean?" he in
| buired.
The Amundsen." said the girl. Il
&ame here today with my brother and
DR.. Barstow and Mr.. Weston and many
Scientists"
The policeman thought for mo-
ment, then said, Eyes, I think can
help you. Your ship must be the one
that sailed into the harbor about an
hour ago 1 didn't make out the name,
but I saw it in the distance. I'll take
sou to it."
The kindly policeman escorted the
little girl toward the docks and would
have taken her clear to the vessel If
Mr Weston had not come running up
to them.
We'll, WE'LL So here you are" he
exclaimed, placing his hand on Ro-
berta's shoulder. i've been looking for
kou all over town! How did you slip
eway?"
oh, Uncle Tim, I'm SO sorry" re-
piled the girl. IT walked into shop
to look at some dolls and I meant
to come right out. but stayed longer
than I expected. When I camc out ]
couldn't see you anywhere"
so that was it! Well, don't worry
TOO much about it. I've found you
how, and We'll go back to the ship
end see what they have for dinner"
Mr.. Weston thanked the policeman
for his helpfulness and Roberta added
|, ,her words of appreciation. Then the
Etwo returned to the Amundsen.
+ When the vessel left the harbor.
|heading toward Greenland. Allen found
himself sitting on deck beside DR.. Bar
ktow, who said to him:
H "Some time ago you asked me ABOUT
tthe main object of the expedition. We
Shave several objects, but most 1mpor-
,,tant of all is the search We are going
to make in Greenland for remains OF
the three-toed horse"
Were there really horses that had
three toes on each foot?"
Yes, indeed Their bones have been
found in North America, in Asia and
on other continents. The skeletons in
dicate that horses were of about the
same size as foxes when they were
three-toed. I have strong hopes that
we shall find remains of the same kind
of horses in Greenland"
What do their foot bones look
l.,e?"
Evening star., 1933-07-14
At the Children's Table
By MARY HOPE NORRIS
FOUNDER, MOTHERS RADIO ROUND TABLE

Of all work. The children will love this
ice, which can be made in the morning.
put In the ice pan and left until ready
to serve for dinner:
Grape Juice ce.-One-uuarter cup
sugar, one-third cup water, one-ouarter
cup white corn sirup, two tablespoon
fuls gelatin, two tablespoonfuls lemon
juice. one-half cup cold water, three
quarter cup grape juice. Soak the gela-
tin in one tablespoonful cold water.
Bring to boil the one-quarter cup CT
sugar. one-third cup water, one-quarter
cup corn sirup. add dissolved gelatin;
remove from fire and add the rest of
the ingredients. Cool and put in freez-
ing pan. When mixture is partly frozen
pour into large mixing bowl and beat
well with rotary egg beater Return to
refrigerator pan and leave until needed.
Evening star., 1933-07-14
Fish Dishes for Summer
Good Quality Is Necessary to Meet Needs of
Family-Variety in Selections Gives
Zest to Meals.
Zest to Meals.

out of the fish. The bone should be
left In the tail to help keep the shape.
The head, which may be left on or
removed, according to preference. aids
in keeping the stufflng in the fish.
To Broil or Fry.
Split the fish down the back, dry
it thoroughly and sprinkle it with salt
pepper and lemon juice. Place the fish
flesh side down, on a well-greaSed wire
broiler. When it is cooked, turn it
and broil it on the skin side until crisp
Large fish may be cut into slices one
inch thick and broiled on both sides
evenly
To fry, after cleaning, dry the fish
sprinkle 1t with salt and pepper, dip
it in fine bread crumbs, flour or corn
meal, in egg, and then in the crumbs
flour or corn meal again. Fry In
deep fat.
Fish Stock.
Put all the fish trimmings, bones,
head and fins, also any bones or scraps
from leftover cooked fish, into sauce
pan. Cover them with cold water and
bring to the boiling point. Set the
saucepan on the Simmerer or on the
back of the stove and let it simmer
until the fish falls from the bones. This
usually requires about two hours. Add
one small onion, one small carrot, cut
IN dice, some celery leaves O. the coarse
outside stalks, some parsley, chopped
fine: green pepper, two cloves. small
piece of bay leaf and some salt. allow
ing one teaspoonful of salt for each
quart of stock. Let it simmer for an
other hour, strain and use for fish
soups or sauces. This stock may be
used also as part of the liquid for max
ing cream-of-vegetable soups. The
shredded fish may be used in creamed
dishes and chowders.
Fish Soup.
Add one cupful of cold boiled or
baked fish. boned and faxed very fine,
and one teaspoonful of onion juice to
one quart of thin white sauce, made
with one pint of milk and one pint of
stock The liquid may be all milk if
the fish stock is not available. Bring
to the boiling point and serve at once.
Add tablespoonful of salted whipped
cream and sprinkle with one teaspoon
full of finely chopped parsley. If a
more highly seasoned soup is desired,
add one teaspoonful of table sauce,
one tablespoonful of tomato catsup, a
little anchovy essence, or three or four
tablespoonfuls of grated cheese.
Cream of fish soup: Cut one medium
sized carrot and one medium potato
into thin, match-like pieces. one inch
long. Cut four stalks Of celery cross
Evening star., 1933-07-14
Broiled Spring Chicken.

Take a very young -pring chicken
of about one to one and half pounds.
Clean and split down the back, break
the joints, and remove the breast bone.
Remove the internal organs and clean
thoroughly. Sprinkle with salt and
pepper and rub well with soft butter.
Place in broiler and broil for 20 min
utes over a clear fire, or under the
flame in broiling oven of a gas stove,
being careful to turn the broiler so
that all parts may be equally Drowned.
The flesh side must be exposed to the
fire the greater part of the time, as
the skin side will brown quickly Re
move to hot platter and spread with
hot butter Or the chicken may be
placed in dripping pan. skin side
down, seasoned with salt and pepper.
and spread with soft butter, and baked
for Is minutes in hot oven, and then
broiled to finish.
Evening star., 1933-07-14

TINE lack of popularity Of fish
sometimes is due to one or all
of three things. Either good fish
i is difficult to obtain, and in
ferior fish is therefore bought
and served, or else troublesome poneS
make the eating of fish unpleasant, or
the fish itself lacks savoriness and naVor
because it is improperly cooked:
If you want your family to ike 1lSh
be sure to select a good quality, whether
it be fresh, frozen or salted. Remove
the bones before serving, and use
r plenty of fat and seasoning in the
cooking. If YOU will also serve variety
of fish in as many different ways as
you can devise, your family Will prob
ably like fish.
To Select Fish.
When selecting fish, make sure that
1t is fresh and the kind you like. Here
are the points to look for: The eyes
should be bright. bulging and clear.
The gills should be bright red in color,
the flesh firm and elastic. and the skin
bright and shiny. The mouth and gllls
of the fish should be closed and prac-
tically free from slime, and the fish
should sink when put in water.
Fish may be divided into two classes
the white and the fat fish. In the
white fish all the lat is 1Ound IN the
liver. In the fat fish, the fat is dis
tributed throughout the flesh. The
white fish must be dry and cooked with
extra fat or served with rich sauces.
Fish should always be well seasoned.
There are many delicious fish dishes,
Including those made with fish roes
and fish liverS. When you have need
for an emergency menu, don't forget
the possibilities Of the smoked, dried
and canned fish. For special needs
shad or mackerel roe is good. These
are never better than when broiled with
o bit of bacon.
Canned fish and leftover fish, as
well as fish fresh from the market, can
be used to prepare dishes for every
course from cocktail down to salad
Not only can all the leftover fish be
utilized. but the fish trimmings. such
as head. tails and fins, which are US
ually left at the market. can be used
for fish stock. 1t is wasteful to throw
away the trimmings of meat. Those of
fish are just as valuable.
To Bone Fish.
To bone fish. work from the inside.
Slip a knife under the rib bones near
the head and slit down the entire
length of the body cavity. Then cut
down to the ridge Of the backbone,
taking care not to cut through the skin.
Treat both sides of the fish in the same
manner Disconnect the backbone at
the head and lift the bony framework
Evening star., 1933-07-14
Lobster Canape.

Cut some bread one-half an inch
thick into oblongs half an inch wide
by three inches and half long, spread
them with mayonnaise, build them into
a hollow square, log cabin fashion,
using eight oblongs for each canape,
and fill the centers with diced lobster
that has been mixed with mayonnaise.
Serve the canapes on lettuce leaves.
Evening star., 1933-07-14
Tuna Fish Salad.

To one cupful of diced celery, one
shredded green pepper. and one hard
boiled egg chopped, add two cupfuls Of
canned tuna fish. mix with half cup
full Of French dressing, and marinate
in the refrigerator for two hours. Serve
on lettuce leaves in a mound, spread
with mayonnaise, and garnish with
stuffed olives sliced.
Evening star., 1933-07-14
Beef.Tomato Loaf.

Soften one tablespoonful of granu-
lated gelatin in half cupful of cold
water. Heat three-quarters of cupful
of canned tomatoes, seasoned, dissolve
the gelatin in this and add two cup
fuls of cooked chopped beef, favored
with a tablespoonful of lemon juice
and a cucumber pickle chopped fine.
Mix we'll and put into glass or china
mold. Chill. Serve with endive salad.
Evening star., 1933-07-14

dPPiofC VI 90 q
dessert or as in
between nourish-
ment.
Ice ere am Is
easily digested, Is a
p r fe t way in
which to use part
of the required
milk quota, and it
gives quick energy.
But mothers
inform yourselves
about the brands
Of ice cream that
you can with safety
feed to your chill
d r en-. De m a n d
these brands.
In addition, each
mother should
Evening star., 1933-07-14

and pepper Heat the butter in skillet,
add the potatoes. spreading them out
in a thin layer, and fry slowly until a
golden brown crust is formed Sprinkle
with the minced parsley, fold over like
an omelette and serve on a hot dish.
garnished with sprig of parsley. If
the flavor Of pimento is liked, you may
add a teaspoonful chopped to the
potato-onion mixture before putting it
into the pan.
Evening star., 1933-07-14
UNCLE RAYS CORNER

In answer DR.. Barstow made q
sketch on piece Of paper and handed
it to him. saying, This will give you
an idea of the foot formation"
(To be continued Monday
tThis is the last of the present series
about Chicagn'S Century of Progress
Evening star., 1933-07-14
Dutch Tars Accept Wage Cut.

ROTTERDAM R.-Offcers and
men in the Dutch merchant service
have accepted reduction in wages Of
5 per cent now, with another reduc-
ton of a similar amount six months
hence
Evening star., 1933-07-14

To ALL sars,,s children year EARN IN and year
time. OF course. they demand it be-
cause it tastes SO good. not knowing it
Is one Of the sweets that all mothers
Evening star., 1933-07-14
BLANC NANCE.

BLANC NANCE.
Six tablespoons cornstarch,
three tablespoons sugar, one
quarter teaspoon salt, three cups
milk, one-half teaspoon vanilla.
Scald two and one-half cups
milk, mix together the corn
starch, sugar, salt and half cup
cold milk. When the mixture is
smooth add hot milk and cook
the mixture over fire for five
minutes, stirring constantly. Cook
the mixture over boiling water
for 25 minutes longer. remove
. it from the fire, add the vanilla
and pour the mixture into
cold, wet mold. Sers. 1t cold
with cream or milk AnI sugar.
SPICED BAKED HAM.
Procure a slice Of ham three
fourths inch in thickness. Mix
together two tablespoons Of dark
brown sugar, one teaspoon mus
tard and one-eighth teaspoon
cloves. Rub the mixture well over
surface of the meat, place in a
baking pan. pour in three-fourths
cup of water to which one and
one-half tablespoons Of vinegar
have been added, cover and bake
about 20 minutes in a hot oven.
(Copyright, 1933)
Evening star., 1933-07-14
ORANGE MARMALADE.

Six oranges, one lemon, seven
cups sugar, IL cups water. Peel
oranges, removing white skins;
wash lemon and slice thin. Let
them stand over night. Next day
boil them three hours, add sugar,
boil one hour, put in jars or
glasses, let cool and seal. Use
little raspberry jam jars. The
recipe is supposed to make nine
glasses.
Evening star., 1933-07-14
MENU FOR A DAY.

6O4o ooiACu 1885,
Toast.
Orange Marmalade. Coffee.
LUNCHEON.
Tomato, Lettuce and Egg Salad.
Rye Bread Sandwiches.
Cornstarch Blanc Mango.
Iced Tea.
DINNER.
Tomato Juice Cocktail.
Spiced Baked Ham.
Delmonico Potatoes.
Summer Squash.
Sliced Tomato Salad.
French Dressing.
Tapioca Cream.
Coffee.
Evening star., 1933-05-07

The light had faded from his face. I'm
going to mix . cocktail" he said. and left the
room.
MAYHEM Jane had gone. Oliver turned to
w Muriel as II he were continuing m i'm
portant discussion. II meant It," he said.
I'D like to take q run out West"
Isn't this rather sudden, darhng?" She
tried to keep her tone Light.
I'm fed up" he continued. Catering to q
lot Of Women-"
She glanced at her wrist watch. They
should be dressing for dinner. She va be-
ginning to feel . little impatient. TOR
Heavens sake, don't get queer ideas in your
head, Oliver. You've made place for yoursef
here. We're happy. What more do you want?"
He said nothing, but his look should have
warned her.
Harriet de witt leaned . pointed elbow on
tho table. 'Dyou know what I'm going to
have in my Palm Beach house. my dear? A
tea room IN the patio" She was delighted ~
. child at the idea.
"Do tell that to Oliver. It would amuse him" !"
Mriel hoped that wasn't too obvious. ''Onver
loves to build houses In Palm Beach" II Har-
riet would only decided
'Weu. he's going to build my house." Har-
riet said suddenly.
There It was, handed to her.
A fashion coaunnist ct corner table re-
marked to her companion, what . radiant
creature Mrs. Kent Isl"
Miss de Witt Vas looking at her again. oddly,
intently. II would have spoken about It to
him before" she said, "but didn't think he
wanted me TO-"
Muriel crushed her cigarette. Didn't want
you tor" she repeated.
II didn't think you knew" There was q
note Of satisfaction In Harrietis voice.
b4 HnVgtefiOuS1 Hariel said uuite
sharply. II there's anything" She couldn't,
she shouldn't suppose there was anything, but
that familiar awareness moved through her.
"Since he's been running around with that
Reeves girl, Oliver isn't himself" Harriet's
coppery hair and thin scarlet lips seemed to
push up very close.
~How utterly absurd! Why he hardly ever
Evening star., 1933-05-07

sses her" 4 zip. An admisuicn ~ ~
vas conscious q ne sisi:
"Ah. lut ~ does" HarTiss so,nded alnest
txiumphant. They often lunch toOsther IN
those delicious little French restaurants."
The fashion columnist whispered 70 her
friend. II wonder what they're talking about
now. Ms Kent looks awfully upset"
There's no harm. Of course IN lunching
with ones friends" Miss de witt was saying
TITS simply that none Of Us have ever seen
Oliver about town with another woman"
Nuriel managed to laugh. "Jane Reeves b
quite safe. I'd forgotten. but Oliver has men
TONED nnching with her, once o. twice. He
knew her in Paris
"Paris?"
mot your Paris, DEAR" said Muriel reach
ing for her bag and gloves. "The eogbonne
Evening star., 1933-05-07

and the Bsaux Arts sort OF ting" They were
at the door. "Oh, and Harriet" She leaned
forward. DO call up Oliver some day soon
and make . luncheon date with him. Hen
be interested In your plans"
II wfn-awfully sweet Of you" Harriets
high. brittle voice was left behind In the
trafic.
A IL the way home she had refused to think.
~ And In her stiffness, anger had Rathered.
What was . stolen luncheon or two she thoaaght
Evening star., 1933-05-07

11t&s1y9 AAande 1~ envy 70 crank a
oind o1vr Wouldn't see that, yrsbai
wouldn't eAre. she had made rod II ~
and be was 1iks other men. careless and ssafs
Her keys made no sound. Nor somehow cod
she give TIE usual signal Of her homscomi
Through the drawn velvet curtains a 4
living room, she heard the murmur q vuae(
He wasn't alone then.
II II was that girl
It was.
IT'S the most wonderful chance IN Z
Evening star., 1933-05-07

world" she was saying. You'll never get
She stopped abruptly when she saw Muriel|
Oliver hurried forward why, Mellow.
didn't hear you come In"
That's quite all right" she said q III
weren't. How d'you do, Jane. Don't let |
interrupt"
"Oh, we were just talking about thin
said the Reeves girl easily.
DO 60 on with what you were saying"
TT really wasn't anything"
Oliver stood ct the window He seeu|
absorbed in the pattern of lights outside.
Muriel knew better. He was troubled.
Il resent this" she said in q proud vol
TT Is hardly courteous to me when comeI
to have you cut short whatever you were q
cussing. From the little I heardI assI
you I wasn't eavesdropping- was someth}
personal"
1T was" James brown eyes met b
squarely. oliver can tell you If he choos@
She wanted suddenly to shrek at the q
to hit out at her with clenched fists.
"Mntel!" divers hand was on her should
Don't touch me! You're not being fair
Her voice shook. you've done things
Oliver" she accused the Reeves girl. II Nd
have It, do you hear?" She was losing cont
Of herself again. "He's mine"
Jane walked to the door There Il no q
thing as owning any one" she said.
Wait . moment" Oliver called hars1
after her. TN be darned II let you 70 {
way, Jane. Look here. Muriel, you can't
Neither can you, Oliver" she warned.
The velvet curtains parted and closed On |
girl.
you have owned me body and soul. IN,
never realised 1t before" For Q moment on
stared down at her. then he turned On
heel.
She stood where he had left her. She Id
she had said too much.
Its most amazing" Harriet de witt sid
her escort. 'Muriel Kent Is accepting invitati(
without Oliver"
Even love must have its holidays" I'd
der de Blaise eyed his patroness rather me}
ingly.
"she doesn't look as II they agreed with h1
snapped Miss de Witt. 1--WE tried three I'd
to get hold Of Oliver to talk about the hd
and I've almost decided to give it to that 4
architect met ct CaIlotta's the other day.
Always some one new" mumured
Blaise.
i've asked the Kents to dinner tonisl|
Miss de witt went on. If Oliver doesn't b
up. I'm finished With him. Do answer
phone"
It was Auriel. I'm 70 sorry, dear, but {
yer has Just told me he has an important b,
ness engasement tonight. Perhaps I'd
rather didn't come. don't want to
set"
i've never yet had any trouble finding 4
minute men," Harriet shifted back. "You
tell Oliver that that applies also to architec@
Muriel turned Nstlessly from the teleph1
In her room. Oliver was out. He seemed
ways to be out these days.
7@ IL s1r ar2 s5sss.s
"A /HKN she walked into Harriet,s drav
w room she knew they had been talk
about her. She was. in consequence. parti|
larry charming to them al, especially 10
young man on her right whose name abe
not catch, but whom she guessed to be . 81
5 ing substitute for Oliver.
Evening star., 1933-05-07

\A/WN she walked into Harriet's draw
w room she knew they had been talk
about her. She was. in consequence, parti
larry charming to them al, especially 10
young man on her right whose name she
not catch. but whom she guessed to be Y
ing substitute for Oliver.
Western news and the Libby times. [volume] (Libby, Mont.) 1920-1933, 1933-04-13
HAIR STAYS SHORT,
NEW HATS REVEAL

Head glory will remain short In the
glorious springtime II early spring hats
tell anything about the question of
lovely locks, They are made to re
veal perfectly waved side hair and
leave no room for any chignon In the
small crown or back.
"Double-np" Is the very newest Golf
fure being featured by the smartest
hairdressers. 1t Is the continuation Of
the popular Observation-Disclosures
forehead style. The hair Is whisked
directly back into swirl and finds
Its way back again around the ears,
or only one OF them. terminating there
In any one of the many curl fashions
"Double-npn really gets its name
from the fact that II Is as smart for
the morning as well as the evening
a couture for the mondaine as well as
for the sportswoman.
Western news and the Libby times. [volume] (Libby, Mont.) 1920-1933, 1933-04-13

course II Is of velvet. for the story
of fashion would not he complete with
out Its repeated mention.
Look to the right In the picture and
you will get some Idea as to how
bright-colored woolens4 are contrasting
their vivid tones In bi-color and tri
color ways this season. Just listen
to this citation Of color lively blue
for the nobby hat of coarse shiny
straw. with d tire=red quill which the
picture falls to show The jacket and
skirt are of gray and white mixture
with black and red stripes on the
sleeves and for the scarf trim AS &c
startling color contrasts. the andacit
GUS doings OF fashion In this respect
are making history for spring and
summer 1893.
Then there Is this matter OF Wheth
=erA ones spring suit Is to be or not to
be fusred. It's surprising how senti
ment for fur Is keeping up OF course.
1t must be just the right dainty sor,
which blends exquisitely with the del
icate grays. beIges. tring colors and
other pastel shades which are so fash
ionable this spring.
The pretty young miss pictured In
the center of our illustration has
solved the fur question most cleverly
In that she wears with her youthfuly
styled two-piece Of dove gray worst ed
a boa of lovely platinum fox. The
bow tie Of wide gray velvet ribbon
adds charming touch. Please to
note the allover tucking on the sleeves
If a garment Is not shirred this season
or finely knife-pleated. then It Is al.
most sure to be lavishly tucked. for
designers are doing an Infinite amount
of this sort of thing.
O. 1898. Western Newspaper Union.
Western news and the Libby times. [volume] (Libby, Mont.) 1920-1933, 1933-04-13

IL EVER fashions were tuned TO
make np perfect spring style pa
rade. the modes of tn present moment
qualify TO perfection In that respect
Perhaps = Is their high color. for
clothes are wonderfully gay and bright
this season. or maybe 1t Is the guam.
titles OF crisp white organdie which
tlutter about the new costumes In way
frills and bows and SUCH whatever
It Is. the spring styles are simply fas-
einating.
What's more they are that versa
tile they offer every opportunity to
dress to=type. Eyersthiilg,s IN fash
tun from quaint taffeta and wnolens
whose colors are riot. to types SO
severely .nannish as to make one gasp
nj sight of them.
Speaking OF taffeta, the newest thing
out Is the rough matelasse weave II
Is ahaEf az smart looking material
as one can possibly select for a first
spring froek II Is wonderfully good
looking for jacket suits, too. most
advanced fashion styled Of matelasse
taffeta Is pictured to the left In this
group. II is In brown. black and red
plaid, the colors showing up hand
somely due to the blistery ruffed sur
face. which gains for 1t the name OF
matelassn taffeta. The sleeves Well
they are to be expected now that fash
ion has brought the Gibson girl to life
again.
The fact that the hat this modish
maiden wears Is also OF taffeta, goes
to show how this material is scoring
In ever realm OF the mode. How
ever. do not forget that touch of
velvet is likewise an important factor
+ the making of fashions this spring
Western news and the Libby times. [volume] (Libby, Mont.) 1920-1933, 1933-04-13
Cottons and Linens I'd
Have Big Summer Vogue

All the signs, according to couture
activities, point to another big sum
mer for cottons and linens AT pres
ent both cottons and linens that are
being shown are puzzling fashion peos
pie. because they so often look like
woolens.
The natural Iine-color suits worn
with darker blouses are smart ex-
preston of this mode.
Other details that are registering
are the narrower daytime skirts and
waistlines that are slightly lowered.
NecklInes are still showing high
tendencies, but an open, square cut is
used In couple Of daytime dresses
and Jackets.