The Waterbury Democrat., 1933-02-10
RECIPES ARE BOTH
 HEARTY AND HALE
Innovations From Kitchen Are the Last Word
 in Culinary Ingenuity
FOR VALENTINE PARTIES

SWeetheartS ana WlVeS NneTe 10 them,) will not be fin the least surprised at the latest reports on the much discussed origin or saint Valentines day. Recent researches have discovered that the pretty practices connected with February 14th started way back fin heather times. with Juno-who was goddess of Marriage, The love-lorn maid sent her heartfelt "billets" to get her man and tho already y-wedded one cooked good things to eat, to keep her gotten man.
 Valentines you can cat have al- ways found their way straight to the male heart. by tEe traditional path lies through tho stomach route. So, whether you insist upon honoring any one of tho Saints Valentines Oherc happen to be seven suchD or whether you fancy the Juno legend, you won't change your methods much. If you're clever.
 You will continue to show your heart is in tho right place, holiday or none. by sharing tho works Of your kitchen. be it at q party. the regular family meal or when "fhc date" calls. These recipes. Tor dishes both hearty and hale, will help you.
 Rosy Hearts Mold
 (A Raspberry Fruit Gclatlnc)
 pkg Raspberry Gclatinc
 [ Dt boiling water
 1.2 cup nutmcntS
 1-d pkg pnstcurlzcd dates
 Dissolve Relntine in boiling water. Cool until mixture is of thickness of egg white. Add dates tsliced) and nuts (chopped). Pour into one large or six small heart shaped molds which hnvc been rinsed in cold water. When firm unmold and serve with whipped rrcnn Make piping" of the whipped cream around edge with your pastry gun, and serve on lace paper doiIics.
 Valentine N0scgay of Cakes
 Bake vour fHvOl'ltc cake recipe In small tea-cakc or muffin pans. or in paper cups. When cool frost sdcs with Easy Uncooked FrostIng which needs no creamlng if made us follows
 Add ] tablespoons of hot milk or cream to 2 ." cups confectioncr's sugar. Pour in teaspoon of ma aola and beat nll until well mixed. The use of tho oil makes It unnec- cssary 10 cream tho mixture.
 Divide Into four parts and pre- rnrc aa follows:
 Ruttcrcups: Add enough egg Nolk to color q delicate yellow and n little orange rind 10 flavor. Put on some of tho cnkcs and cover top with chopped shredded cocoa- mt which has been colored yellow. Pink: Beat in n little raspberry or strawberry jam to color and favor. Put on cakes md cover top with chopped shredded coconnut colorcd pink.
 SnowbnlIs: Leave frostlng white; spread on cakes and cover top with chopped shredded toconnut.
 Lavender: Flavor frostlng with a mond and cover with cocoanut colored lavender.
 Serve one ono large plate, on which lnco-papcr dollle has been llnced. and put sprlgs of smiln% or frrn around the edge,
 Lobster Love. Birds
 shredded lobster tuna fish, crab iltnt or snlmon may bc used:
 tbsp finely minced onion
 t.5 cup cOrnstnrch
 1 cup milk
 z tbsps mnz0ln
 egg
 Pepper
 g tbsps water
 Id tsp Salt
 tsp lemon juice q J cups chopped fish
 [ t.2 cups iinc crumbs
 i.2 tsp mustard
 I'nUrIkn
 Cook onion gently over low fro, II hot mnHoln threo minutes. DO rot nllOW to brown. Stir in corn. rrch and cook two minutes, atirr- iI" constantly. stir in milk gradu- T'lv, add sGlt, pepper. pnprlkh md l'mon juice, und stir until thick r'd smooth, Boil two minutes. ;,lH one egg yolk, md one-hnlf ton. rpoon mustard with fish and ndd 10 white sauce. SprcHd mlSturo on l qtc and chill, Form Into shapes. 1'lp in crumbs, cgg benton with Nrtor, and then crumbs ngnln. Lot s'nnd few minutes and fry in dcop mnHoln t3s6 degrees F) until lGht brown
 Valentine Sandwiches
 Cut bread in hcnrt shaped pieces With cutter, Make n filling of c'aum chccue (which hns been rioIMcncd with q little 'crenm) and chopped pastcuriHcd dates. Mnko border around edge of sandwich W'th chopped m0rnschlno cherries.
 s.r-..a-,sa-a.H.a -.ssaaaa.4s4s VEAL AND HAM PIT: