davidaulloa/AmericanStories huggingface dataset:
Evening star., 1933-10-22
FREE PRESS UNDER n. r. A.
CAUSING SOME CONCERN
Basis for Anxiety Doubted, Although
Presidents Discretion Is Only
Protection for Publishers.

gives to the President-of course any
President at any time while N. R. A.
continues-the right to put any industry
under a system Of licensing. Once a
President has put any industry under
license, no unit within that industry can
operate until after it has taken out the
necessary license. And after a unit of
industry-in this case any one news
paper or periodical or book publishing
house-has taken out its license a
President can suspend or revoke it.
The power of President to put a
whole industry under license and tc
revoke the license of any one concern
is very broad. The President can put
the whole of an industry under licens2
whenever the President shall find that
. activities contrary to the policy OF
N. r. Al are being practiced." Sim
woke a license is rather alarmingly
broard. THE President may suspend OF
revoke any such license. after due no.
tice and opportunity for hearing, for
violations of the terms or conditions
thereof The hearing amounts to
nothing. for the President is not bound
by it. In practice, whenever the occa-
sion arises, the hearing will be per-
functory, for obviously a President is
not-likely to call a hearing until after
he has decided to act. ANY order OF
the President suspending or revoking
any license shall be final If in accord
ance with law"
This provision is, as regards all in
dustries. the most drastic part of N
R. A Because of the length to which
1t goes, there was difficulty In getting
it through Congress. The Senate de-
clined to pass this provision until the
duration of it was reduced to one year
from date of enactment; that is, one
year after June l6 last. The Senate
took this position about this one licens-
ing provision: although N. R; A: as
whole lasts for two years. The one
year Limitation on the licensing prov1-
sion of N. R. A. makes present discus
sion Of 1t especially timely, because the
the coming Congress renews it. There
will be much interest in seeing whether
the President asks Congress to do this
Industries Alarmed.
This licensing provision applies to all
industries, and has alarmed all indus
tries. But the provision has special
application to the business OF publish
ing newspapers. periodicals and books
and a special application to the prin-
ciple of freedom of the press.
A President is empowered to first
license and then revoke the license fol-
activities contrary to the policy Of
IN. R. AL z" Conceivably. criti-
cism of N. r. A. by a newspaper, peri
odical or book. might be interpreted by
some President as an activity contrary
to the policy of IN. R. AL :" Not
CONTINUED on Fifth Page.l
Evening star., 1933-10-22
Better Times Indicated
By Marriage Statistics

LONDON-Among the most convinc-
ing indications Of better business con-
ditions in Great Britain are the mar
riage statistics for the quarter year
ended June 3o just published by the
registrar general. The total number Of
marriages in England and Wales for the
period was ITO, 1928. which was 81 1862 In
excess of the preceding quarter, ami
33, 128 more than in the corresponding
quarter of 1882.
According to some registrars in the
more thickly populated areas of London
the marked increase in marriages shows
that thousands of swains are certain
that the trade revival means that
their jobs will be steady ones. Another
registrar asserts that in numerous In
stances the marriages followed long en-
gagement periods when the men were
on the dole" or were unable to obtain
only spells or work.
(Copyrisht. 1e33J .nAAA-
Evening star., 1933-10-22

VIENNA.-Prcspects of dissolution
and so frequently has aid that "Parlia-
ment, and the calling of new elections
again are being discussed seriously in
government circles.
Chancellor Dollfuss so emphatically
and so frequently has said that "parlia,
ment is dead and will stay dead" and
Fascist Heimwehr spokesmen have de-
manded so energetically the "eradica-
ton of everything that smells of
democracy and corruption" that many
people in Austria. as well as abroad,
| have looked upon the possibility of cleo
tions as synonymous with the possibil-
ity of collapse of the Dollfuss-Fey re-
gime.
Lately, however. distinctions have
been drawn between agitation for par
namentary elections as such. and ad-
vocacy of elections for the purpose OF
providing a basis Of popular approval
for forthcoming new cooperative
state" constitution.
In quarters close to the chancellor
it is pointed out that the existing Aus
trian constitution draws a distinction
between alteration of certain details in
! the document and fundamental revision.
In the former case it need not be sub
mitted to popular vote unless the coun-
| try'S legislative bodies demand, n the
latter case the new charter must be
voted on by the entire Austrian cleo
| torate.
Now the Dollfuss-Fey government
could argue, if it chose, that the re-
organization Of Austria into a cor
porative state with authoritary leader
ship involves only an alteration OF
certain sections of the constitution; not
fundamental revision such as chang
ing the state form from republic to
monarchy, or from federal union to
completely centralized government. But
in practical politics the stability OF a
new or revised constitution is more
important consideration than the tech
nical justification of this or that method
of ratifying the change. Hence it is
difficult to see how constitution merely
handed to the people could compare in
stability with a constitution which the
nation as whole approved.
What the DollfuSs-Fey government
therefore, is considering is method
of launching the new constitution which
will not violate either the legal require
ments of the old, or the psychological
requirements of the new regime
It Is probable, therefore, say some Of
Evening star., 1933-10-22

trials and sufferings Of Jewish children
had no other origin but the school
teachers dread that he would find him
self deprived Of his bread and butter.
l have received frightful information on
this score A cousin Of mine was a
guest this Summer at a castle near a
Wurttemberg town. She was not sus-
pected, b0ause of her title and be-
cause of the fact that she was visiting
the castle. And she was able to visit
the public schools, in which she Is in
terested This is what she saw
During the 10 O'Clock recess the pu-
pills marched to the playground passing
by a school Canteen where they were
given cup of milk and a bun. The
little girls awaited their turn in files.
But whenever a little Jewish girl came
up the headmistress, holding the cup
of milk in her hand, called out: Go
away, Jews, next one please
Daily Occurrence.
And that scene was re-enacted daily:
The Jewish children were not excused
from standing in the file: they were
not excused from holding out their
hand for the cup. The school mistress
was insistent that the Jewish children
should stand in line each day for their
share. so that each day they might be
spurred afresh.
Christian children must witness this
scene daily, so that they may learn
how to treat a Jewish child who Is
hungry and asks for food.
Nor is that all my cousin told me.
The head-mistress Of another school
required the children to sing the hymn
Of the national revolution every morn
ing before lessons began. First one
child sang the anthem alone. then the
others Joined in. That is how 1t comes
about" the wife Of Jewish doctor told
my cousin. that my daughter Is
obliged. every second day. to sing alone
before 40 children: How beautiful it is
to see Jewish blood gushing under the
Hitlerian knife" My cousin asked
why the child had to sing every other
day Because in that school," came
the answer. there are two jewish
pupils; my daughter sings one day, and
little Sarah, the child of friends of ours,
sings the next
Oppression Overdone.
My cousin had the impression that
the schoolmasters, out of cowardice
and fear of losing their jobs. overdid
their manifestations of Hitlerism. The
poor devils felt that they could appear
to be faithful subject of the Fatherland
only by fulfilling the necessary rites.
And the less anti-Semitic they were for
Evening star., 1933-10-22

mountains. As one forester pointed out
to me, the main product Of the South
west mountains is neither timber nor
recreation; the main product is water.
So long as the mountain crop of grass
and shrubs is kept vigorous and dense,
the mountains will continue to deliver
their main product in the quantities
and the qualities demanded by the
ranches and cities below. Excessive log
ging, overgrazing. forest fires and ero-
sion are no longer academic topics 70
the people Of the West, they are i'm
mediate and insistent.
(CopyTieht 1933.D .
Evening star., 1933-10-22
BY MARK SULLIVAN.

~ UERY whether freedom of the
press is menaced by new de-
velopments in government,
~ new attitudes on the part Of
y government. Is brought for
ward by many heralds of alarm, and
especially in connection with the cele-
bration this week of the 20oth ami
versary of the establishment IN America
of the principle of free press.
Re-examination of this ancient prln-
ciple has been stirred by an aspect OF
N. R. A. 1t seems fantastic even to
suggest that any serious attempt would
ever be made to disturb so deep-rooted
an American principle as freedom OF the
press land of individually to criticize the
Government Yet the fact Is some
thoughtful Americans have felt concern
about this as possible outcome OF one
feature of NJ r. A.
cannot think the concern is real, or
that N. r. A. would ever be used by any
President to suppress criticism. think
there is an explanation of the nervous
ness that is almost habitual with us just
now. In one newspaper column we read
of something that has been done by
N. R. A. or attempted by N. r. A.. or
some violent utterance by N. r.. A.
Administrator Gen. johnson. Standing
alone or in normal times 1t would not
disturb us much We would smile at 1t.
The newspaper columnists would dis
miss it with a quip. But in the next
column we read of something that has
occurred in Germany, such as the COM
plete destruction of freedom Of the press,
rigid requirements that all newspapers
and all newspaper writer's shall regard
themselves as servants of the state.
The juxtaposition troubles US. A
year ago we would have said such q
thing could not happen in so enlight-
ened country as Germany. But 1t has
happened in Germany. And SO we be-
come disquieted in mind about America.
We have always thought such a thing
could not possibly happen here. But
so we are led to apprehend by the
nervousness abroad in the world-maybe
year from now 1t may happen here.
And so, some of the vigilant, within the
publishing world and outside, have set
up a renewed dedication to the ancient
axiom eternal vigilance is the price OF
liberty" We shall hear much OF this
at the ceremonial this week.
The respect in which N. r. A. could,
theoretically at least, be used to extin-
guish criticism Of the Government calls
for explanation. Technically the posi-
bility is clearly there.
Press Classed as Industry.
Under N. R. A. all industries are re-
quired to submit to codes, and news
paper, periodical and book publication
are regarded as industries. In all codes
of all industries there Is a provision,
embodied in the N. r. A. statute, which
Evening star., 1933-10-22

:: !; : : !; i: : s 5;
Evening star., 1933-10-22
BY GASTON NERVAL.

TINE visit to Washington Of the
President Of Panama has kept
the small but progressive Gen.
trail American republic in the
M no for. tho roa fetu da
Evening star., 1933-10-22
Bill Promises Struggle.

At best there will be sharp struggle
over this bill when Congress meets. 1t
is unfortunate that consumers, who
will be the benefciaries, are not better
organized and more conscious of their
own interest. If they were. the opposi-
tion would prove to be less effective
than I am afraid it may be. The dan
ger is that the weaker force may, be-
cause 1t is well organized. ably advised.
and amply financed, be able to concen-
Evening star., 1933-10-22
Press Classed rs Industry.

Under N. R. A. all industries are re-
uuired to submit to codes, and news
paper, periodical and book publication
are regarded as industries. In all codes
of all industries there Is provision,
embodied in the N. r. A. statute. which
The Waterbury Democrat., 1933-12-01
THE CHEF SUGGESTS - DELICIOUS CHICKEN PREPARED WITH WINE
By JOSEPH BOGGIA
 Chef. The Plaza. New York

portion of the breast; detach the breast bone, cut the carcass in two and trim on both sides.
 Now put the pieces in a saute pan with butter, and let them color quickly. Remove the breast and wings before the legs, which take longer to cook. These are the gen. eral rules for preparing sauted chicken; but some, you will ntaice, require the chicken to be cooked without coloring. For Poulet Archiduc, saute with out coloring; rinse the pan with a measure of sherry, port wine, whis- key; add a cream sauce combined with diced vegetables and truffles (you may use mushrooms. Dress the chicken on the dish, coat with the sauce and serve at once.
 Poulet Bagatelle I.
 Saute and chicken, rinse the pan with Madeira and thick cream. Dress the chicken on the dish; coat with the sauce, and garnish with cooked carrots and asparagus heads.
 POulet Huitres
 Saute the chicken without color ing, rinse the pan with white wine, oyster juice and cream. Dress the chicken on the dish, coat with the sauce and garnish with poached oy- sters. This is a dish that com- pines two favorites of the season, poultry and oysters, in way that is not known to most diners who are in the habit of eating at home. Therefore 1t is a good choice for company service.
 Poulet Rostand
 For this recipe, saute the chic
The Waterbury Democrat., 1933-12-01

five meals day .. breakfast. a mid-morning cracker or slice of bread and e glass of milk. or . hot drink made with milk; their din- ner at noon, if possible; the mid morning snack repeated at three o'clock, and then a light supper. The incessant activity of children quickly consumes the energy de- rived from their food; hence the necessity for five meals.
 See that children wear their rub bers, mittens, caps and coats every time they dash outdoors. See that little hands are washed and dried carefully. At the first indication of chapping, a soothing ointment should be used, for infection often occus when little knuckles are broken and bleeding.
 Children must be out of doors every day. eNither rain nor snow is harmful if the child is properly protected. Proper foods and out door exercise at regular periods during the day; at night, warm, |light-weight covering with the win- dows open at top and bottom, and ten hours of refreshing sleep |. these will be your best answers to the question, Is summer or winter healthier for children.
The Waterbury Democrat., 1933-12-01
AT THE CHILDREN'S TABLE - PRECAUTIONS TO BE TAKEN IN WINTER
. By MARY HOPE NORRIS -
 Founder. Mothers Radio Round Table

Frequently I am asked this quite natural question Is the health of child better in summer
The Waterbury Democrat., 1933-12-01


 most every French chef, are these all cooked with wine or wine and other liqueurs-which are simple enough for any woman to make in her own home. Try them, and you will acquire a new appreciation of chicken and understand why it is that the chef insists upon wine in most of his finer recipes. Here is one-a very special one to start within which we use two wines and whiskey. Consider 1t for one of those occasions when you have invited important guests:
 Poulet Archiduc
 First let me indicate how to cut the chicken when it is to be sauted: Remove the legs, cut off the claws, cut the fibia above the joint and remove the thigh. bone; cut pin- ions at the first joint, remove wings. after having cut round a
The Waterbury Democrat., 1933-12-01

Asparagus with Lemon Sauce on
 Toast Points 25c
 Hot Corn Sticks 15c Orange Gelatin with Sliced Fresh Peaches and Light Cream 22c
 Iced Tea 6c
 And here's the way to make the two main dishes of this delectable dinner:
 Chicken and Potato Salad: Dice the contents of a 6-ounce can of chicken and mix lightly with two cups diced cold boiled potatoes, four tablespoons spiced sweet pickle, one-half cup sliced un- peeled radishes and one teaspoon chopped onion. Add mayonnaise (about two-thirds of a cup) and serve very cold on lettuce leaves.
 Asparagus with Lemon Sauce on Toast Points: Make a sauce of two tablespoons butter, two tablespoons flour and the liquor from two B. ounce cans of cut green asparagus with enough water added to make one and one-third cups. Add two tablespoons lemon juice, and sea- son with salt and pepper. Add one slightly beaten egg yolk, first heat ing it with little of the hot mix ture. Add the asparagus, and heat, then pour over six toast ponts.
The Waterbury Democrat., 1933-12-01
TESTED RECIPES
Each Recipe Approved and Tested in a Model
 Kitchen

OATAIEALS MUFFTNS cup colxed oatmeal 1H cups flour tablespoons sugar 4 teaspoons baking powder H teaspoon salt x cup milk 2 tablespoons melted butter Mix and sift flour, sugar, baking powder and salt. Add one-half of the milk, eggs well beaten, the re- l mainder of milg mixed with oat- meal and beat thoroughly. Add melted butter. Bake in greased muffin tins in a moderate oven (350 degrees F'.) for 25 minutes. FRENCH FRUIT SALAD oranges bananas # pound Malaga grapes
 12 walnut meats
 small head lettuce
 French dressing
 Peel oranges and remove pulp separately from each section. Peel bananas and cut in IA inch slices. Remove skins adn seeds from the grapes. Break walnuts into pieces. Mix prepared ingredients and ar- range on the lettuce leaves. Chill LHOrOuSuly dllu SCIf0 WASA @ @AOAASAA dressing.
 Baked Winter Squash
 Cut squash in pieces ? inches square; remove seeds and stringy portion, place in dripping pan. sprinkle with salt and pepper and allow for each square 1-2 teaspoon molasses and 1-2 teaspoon melted butter. Bake 55 minutes, or until soft, in moderate oven, keeping covered during the first half hour of cooking. Serve in the shell. PEPPERMINT MOUSSE 1 cup small peppermint candies crushed tablespoon gelatin 4 cup cold water # cup boiling water 2 cups heavy cream Dissolve crushed candies in 1 cup of cream. Soak gelatin in the cold water for 5 minutes. Strain creamcandy mixture and dissolve any undissolved> candy and the soaked gelatin in boiling water. Add first mixture and stir, placing bowl containing mixture in pan of cracked ice, until mixture be- gins to thicken. Fold in remaining cup of cream which has been whip ped. Turn into wet mold. When set, serve garnished with crushed candies sprinkled over the mousse.
The Waterbury Democrat., 1933-12-01

lazy.
 I adore the happy, laughing summer child; but I'm thrilled be- yond words by the starry-eyed. red-cheeked winter youngster 60 typical of our ideal of healthy happy childhood.
 Children grow faster in sum- mer then. wisely, along comes winter, slowing up the adding oi inches while it rounds out the framework for the next summers growth in height. The seasons and their changes all have a definite place and are needed in building health and creating mental happi- ness.
 Winter is now with us, and wise mothers will be on the job night and day, taking these simple pre- cautions to make the season yield it's most in health and growth:
 The diet must be richer and more abundant in winter, for food is the fuel that generates heat for the body. Be generous, therefore. with well-cooked cereal; give each child at least a quart of milk a day, an egg (any way but fried), green vegetables and little meat every day.
 In winter children should have
The Waterbury Democrat., 1933-12-01
CANDIES THAT ARE
 EASY TO MAKE

Maybe you don't believe there's a candy recipe that can't fail But here 1t is-good to pack into your Christmas candy boxes.s Here is the recipe for the creamy candy base:
 3 cups sugar
 A tablespoon vinegar
 1 tablespoon butter
 1.2 tablespoon salt
 1 cup boiling water
 1 tablespoon cream Combine sugar. butter, cream, vinegar, salt, and then add the boiling water. Mix thoroughly. Cook to 238 degrees F, or until the syrup forms soft ball when dropped into cold water. (Stir oc- casionally until sugar is dissolved.) During cooking wipe the sides of the saucepan with piece of wet muslin. wrapped around fork, to remove the sugar crystals.
 Take from fire and pour on an unbuttered plate. When cool, beat until mixture can be gathered into soft ball. Knead until smooth and creamy. If mixture begins to harden before it is smooth, add little cream and continue knead- ing.
 This candy base can be used im- mediately. or put in covered dish and kept for several days. If the mixture is too hard after 1t has stood. add a little cream and knead thoroughly; if 1t is a little sticky add confectioners sugar and knead.
 Fruit and Nut Roll Flavor portion of candy base with almond extract. Knead into it a mixture of chopped candied or dried fruits. shape into a roll and cover the surface with chopped nut meats Allow roll to become firm. Cut inc to thick slices. Such fruits as can died cherries, pineapple and cit- ron make light colored roll, while dried prunes, dates, entrants and raisins make dark one.
The Waterbury Democrat., 1933-12-01

ken, rinse the pan with a meas ure of brandy and gravy thickened with tomato. Add dice of mixed cooked vegetables and sliced mush- rooms; heat until thoroughly blended. Arrange chicken on the dish, and coat with the sauce.
The Waterbury Democrat., 1933-12-01

Here's a dinner to make your mouth water which will serve six people and which costs only a dol lar and a half:
 Strawberries on the Hull with
 Powdered Sugar 12c Chicken and Potato Salad 6Oc
 Celery Curls 1Oc
The Waterbury Democrat., 1933-12-01
JOBS CUT LIBRARY DEMANDS

New Orleans (UP)-Success of the administrations re-employ- ment program was given by Ed- ward A. Parsons, New Orleans librarian, as the reason for the decline in books drawn from the library here. There were 92,7S3 taken out in September, 1883; 106,734 in September, 1892.
The Waterbury Democrat., 1933-12-01

Luan m WluLeE [ The answer is yes - and no. Granting that the diet is correct during both sea- sons, both serve their purpose.
 D UT ing warm. sunny days, when outdoor play al- lows a liberal ab- g o I'D ti on O f health = building sun rays, plus an fraQlH vaUofa hIeq
The Waterbury Democrat., 1933-12-01

uOuDL, 5OIneLnlAlB that will give you a chance to use the newly acquir- ed wines. And so much finer will they be than { h e s e cooking wines you have put up with for years, that you will discover an entirely new zest for cooking.
 A m o II g the recipes for chick
 A. -T
The Waterbury Democrat., 1933-12-01

the dressing inside. Tie with string or fasten with skewers. Place in a baking pan, pour over it about 1-2 cup water, cover, and bake in a moderat oven (3550 degrees F.) until done, about 45 minutes.
The Waterbury Democrat., 1933-12-01

and fruits, and minus overheated homes and great changes in the temperature, the child does seem healthier. He is usually free from
 his worst enemy = the common cold. But if the bracing reaction
 of snappy weather were entirely
The Waterbury Democrat., 1933-12-01
MEAT HINTS FOR
 TWO IN A FAMILY

When there are only two in the family, kt is sometimes aprobiem to plan the meat dishes. The fol- lowing recipes are especially good for the small family. They are sug- gested by Inez s. Wilton, home economist.
 INDIVIDUAL LAMB ROAST
 6 lamb chops, 3 to f-2 inches thick
 Flour .. Salt and pepper
 Have the chops trimmed and boned at the market. Have them rolled and wound with a clice of bacon fastened with small skew CTS. Rub with salt and pepper and dredge with flour. Place on a rack in small roasting pan, and roast for 30 or 40 minutes with the oven temperature at 500 degrees F., for the first 10 minutes, and $50 F., for the rest of the time.
 STUFFED HAM sLCE :.
 1 slice ham, cut 1-4 inch thick
 1-2 cup fine dry bread crumbs 2 tart apples, diced
 1-4 cup sugar
 Ia cup chopped celery
 tablespoon parsley
 Salt and pepper
 Mix bread crumbs, celery, pars- ley, and diced apples which has been sweetened. Season with salt and pepper. Spread this stufing over the ham and roll it up with
The Waterbury Democrat., 1933-12-01

After the Thanksgiving turkey, you will be looking for new worlds to conquer seeking, no