davidaulloa/AmericanStories huggingface dataset:
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1933-03-31
20 Wanted to Rent Rooms
81 Unfinished Apartments

s18-425 w. 4oTH. NEAR BUTLER. 4-ROOM
UPPER DUPLEX. WA-0623-J.
S2O-BROOKSIDE Parkway. 37O1; So. drive
-3-room modern heat water. CH-l416:
500; ASHLAND 1214-Four rooms, hard
wood floors. heat. water. garage
S22. 5O-4-room modern apartment. garage,
good condition all utilities paid. walk
ing distance. 1884 East Market. LI-390l.
S22- 50. ASHLAND. 1866 rooms; nice
condition. fine ventilation; garage. front
porch ward.
S22. So. 2 RMS-Kitchenette and bath.
utilities maid. near Garfield. DR-l02l-R.
s25-1O54 w. 30TH-5 rooms; hea-. water
furnished: front porch, garage. Ia
1881 TA-0638.
S25-AIABAMA TENTH-Avalon; fine, Q
room apartment; tile bath utilities paid
VIII furnish. Evenings. TA-5367
S95- 40 WEST 24TH-Strictly modern 4
rooms. ianitor service. HA-2896-W.
HURRY.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1933-03-31

Ia Moving. Transfer, Storage
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1933-03-31
RENTALS
Is Housekeeping Rooms

EUCLID N I0e-2 or rooms. accommo-
date !. overstuhed, private entrance;
eAelIthlng iurnished phone. s..
HIGHLAND AVE. u NJ MODERN
HOUSEKEEPING ROOMS. EVERYTHING
FURNISHED. ADULTS, IS.
ILLINOIS n 1851 & 5-rooms: suitable
for Z. 50. $50 ana $3.50. HA-4928-M.
ILLINOIS N I72S-Nevlv decorated:
spring cleaning done. ? or 8 rooms SIS.
The Waterbury Democrat., 1933-11-28
Thanksgiving Baskets

The good old custom of filling Thanksgiving baskets can be made extremely exciting with just little bit of care and a few cents spent for colored paper. With the result that the basket has the effect of a gorgeous gift made to equals in fortune instead of charity basket sent to the poor.
 And Thanksgiving baskets aren't always sent to the needy, by the way. There's growing vogue for gifts of food exchanged between friends. Som etimes these are hostess baskets, sometimes just a spontaneous expression from one home-maker to another.
 Fashions in wrapping have changed from fancy Christmas papers to the use of contrasting plain colors. One buys an ensemble, let us say, in brown, orange and pale lemon paper two or three sheets of each and ties theindividual packages with orange and pale lemon paper two or three sheets of each and ties the individual packages with orange or brown cord or fiimsy ribbon. A more imagina- tive esemble-but no more effec- tive-might be plain maroon and third in figured charteuse. Or plain middy blue papers with a green and plum -colored' papers tied with darker green ribbon and the packages sent in 8 tansSwicker basket.
 The fresh fruits go in the bask- ct without wrapping, of course; glasses of jelly, boxes of nuts, candied peel, canned goods, etc., are the items we like to see tied up surprise fashion.
The Waterbury Democrat., 1933-11-28
EUROPE'S WINES RATED HIGHLY
COnnOisseurs Report 'Vin= tages to Be Among His=
 tOry's Rarest
BY w. G. QUISENBERRY United Press Staff COrreSnOndentl !

r w. United Press Staff COrrespOndent)
 London - (U.P.) = Wine con- noisseurs throughout Europe re- rank among the finest and rarest of the century.
 Not only in France, but in Spain, Portugal, Germany and Italy this years grapes are of such exceptional quality that growers are commanding high figures in spite of the big world surplus of wines. The crop is small.
 The champagne of 1883 defin- itely will be vintage wine, say reports from Rheims. It may rank with the Best of the century. Sparkling wines from the district around Champagne also show high promise.
 Farther south, in the famous Cote dor, this years Burgundies will be superior to anything pro- duced since 1928. Only third of the average crop was harvested, and the wine will be rare. Op- perfume rains in the southwest de- veloped a crop of high quality Bordeaux, while the Chablis that escaped the early frost and hail are equally good.
 Jerez de la Frontera. near Cadiz, where nearly all the worlds sherry comes from, reports that this years crop is of high alco- holic strength.
 It is not certain whether the Rhine wines will turn out as well. but they will be above the average of recent years, and good hooks and mosel1es will not be scarce. Madeira is counting on the end of prohibition to restore good prices for it's product, which is the strongest of the unfortified wines and was highly popular in the Uni- ted States. Madeira this year is equal to the average.
The Waterbury Democrat., 1933-11-28


 Dreamed Oysters on Biscuits
 In this connection I think of an old-fashioned way of serving creamed oysters-an ideal dish for Thanksgiving night. We would first make fluffy baking powder biscuits, then pull them apart, take little of the soft part, butter the biscuits and fill them with creamed oysters. over thetop would go spoonful of whipped cream-slightly salted- with rings of sliced stuffed olives far garnishing.
 Another nice supper dish was made of crabmeat in what we
 Bombay TuFnOyers
 For this we rolled piecrust quite thin and cut it in rounds about 4 or inches in diameter. The fish was shredded and seasoned with salt and melted butter; and'some- times culiy powder, for those who liked it. The mixture was spread on one-half the pastry rounds, which were folded back like turn overs, pressed together and fried in dep hot fat. Lemon and parsley were used for the garnish and the turnovers served on a napkin, with celery and ripe olives, preserved oranges in two colors (yellow and green), crackers and cheese and
The Waterbury Democrat., 1933-11-28

Artichokes are of two very diff ferent types. There are what we know as Jerusalem artichokes, which look very much like po- tatoes, but have a characteristic taste. We are not concerned with this type in today's lesson, but with the French or globe artichokes, which look much like great flower buds with petal-shaped leaves Tapped neatly one over the other and curved into the globe shape which gives them their name.
 When selecting French arti- chokes, see that they are a rich green in color. A brownish tinge is sign that they have been kept too long. When cooking them, # they are to be served plain boil
 ed with butter sauce or Holland aise, wash them well, drain, cut
 out the "choke" or spiny portion in
 the center of the artichoke, drop them into briskly boiling salted
 water to cover and boil until they are juse tender. Remove from the water drain, place upright on each serving plate and serve with mel ed butter, Hollandaise or mock | Hollandaise sauce. 1H0 drLlCIlOk0 IS puilcu dPdl O-'S petal at time, each petal dipped | in sauce and the soft part eaten
 as far as it is pa1atable. Then the
 sol base of the artichoke-consid-
 cred by some the best part-is cut
 with fork and eaten. Artichokes
 are delicious when prepared in | this simple way but nothing
 to compare with this rother elab- | crate recipe:
 | Artichokes a la Creole
 Boil 2 quarts of washed spinach until tender. Drain, chop fine and
 turn into frying pan with IA cup olive oil. Season with salt and pep per. Mix well and stir in 1 cup milk
 and tablespoon flour. Cook until
 creamy, stirring constantly. Add | ing hard-cooked eggs, chopped l fine. Par boil artichokes for 10
 minutes in boiling salted water; | cut out the hearts, stuff the arti- | choke with some of the spinach. Cover the bottom of baking dish with a layer of the spinach mix
The Waterbury Democrat., 1933-11-28
Rv NEA Service

Duck, roasted with quartered or- anges, is a recipe to tempt the pal ate of the game" gourmet. It makes handsome dish to serve right on the table and the novelty of having roast topped with fresh fruit is sure to bring from your guests exclamations of praise for your culinary art.
 Ducks usually are quite inexpen- sive, and they're splendid substi- tutes for turkey on holiday menus.
 You can stuff duckEng with dressing-chestnut dressing always Is good with game-or you can cook it plain. It's delicious either way.
 one way to make sure of deli cate but unusual flavor in any game which you roast is to have Q bottle of cooking wine on your pantry shelf.
 A five-pound duckling will serve six people nicely. Be sure and sell ect a fowl which is young and ten- der. Wash it thoroughly and re- move any little extra pinfeathers that cling to the skin.
 Roast the duckling in the oven for one hour. Remove it and take
The Waterbury Democrat., 1933-11-28
CRANBERRY JELLY WITH
 GEI ,ERX

Cook cups cranberries with 2 cups of sugar and 1 cup boiling water. Bring to boiling point and let boil 20 minutes, then force through a strainer. When mixture begins to thicken, fold in 11a cups of celery cut cross-wise of the stalks in eighth inch slices. Turn into mold or individual molds, chill, and when ready to serve, remove. Garnish with curl ed celery
The Waterbury Democrat., 1933-11-28

ture, place the artichokes in the spinach nest and bake in a mod crate oven $50 degrees F. for one- half hour.
 Artichokes have long been con- sidered as luxury, but mistaken so in these days, since improved shipping has made it possible to get them in most metropolitan mar kets at very reasonable prices.
 But in case you still feel that this has ben a luxury lesson, I shall finish it off wit ha toothsome left over recipe sufficient to furnish the main dish for any dinner:' CHICKEN CROQUETTES WITH
 VEGETABLES 8 tablespoons butter
 1 shallOt, chopped fine
 IA cup flour
 1 teaspoon salt
 IA teaspoon paprika
 1-S teaspoon pepper speck nutmeg 1 cup chicken stock 3 egg yOlks cup cooked chicken, diced
 1-2 cup cooked chicken: diced
 1-2 cup boiled ham, diced 1-4 cup mushrooms, diced 1 tablespoon cooking wine
 Melt butter, add shallot and cook minutes, stirring constantly. Add flour mixed with seasonings and stir until well blended. Pour on gradually, while stirring constant- ly, the chicken stock. Bring to boiling, add remaining ingredients except wine, and cook minutes. 7, Add wine and spread on a plate to cool. Shape, roll in flour, eggs, crumbs and saute in fat. Mound on platter and surround with any | leftover vegetables, relocated. MAPLE SPICE 1-2 cup butter 1 cup mOlasSeS cup hot water eggs 1 cup maple sugar or brown sugar 5 cups flour a-4 teaspoon salt teaspoon cinnamon 1-2 teaspoon cloves 2 teaspoons soda Mix butter, molasses, and hot water. Mix egg yolks and sugar | and beat we'll. Sift remaining dry ingredients and gradually add to first mixture, then add beaten yolks and sugar. Lastly, fold in stiffly beaten whites of eggs. If you use brown sugar. add IA tear spoon vanilla. Pour in buttered i shallow pan and bake 30 to 40 i minutes in moderate oven. (350 1 degrees F.) A mild, sweet cake. lightly spiced. 15 to 20 portions.
The Waterbury Democrat., 1933-11-28
TRAILER IS COLLEGE BOYS
 HOME

Canyon, Tex (UP)-When Max T. Nuttall, 19, and Ancell B. Leon- ard, 20, both of Borger, Tex, came to West Texas Teachers college here they brought their home with them. The home, in which they eat, sleep and study. is skillfully built automobile trailer equipped with a double bed. a stove for cooking and heating, a clothes clos ct, tables and chairs. It cost the boys just $1.75 and heir time, to make.
The Waterbury Democrat., 1933-11-28

T h a n k s giving day, fixing sand wiches for each other. and piec- ing with tidbits from the refrig- orator near by. But if guests re- main for supper -or if one isn't fond of such in f o r mality = to have something light, but appe- tizing, and capa- ble of attractive service, makes a pleasant ending fnr tho Ianlidou
The Waterbury Democrat., 1933-11-28

off some of the fat in the roasting pan. Add one tablespoon of flour to the fat and allow to simmer un- til it is a golden brown. Then pour in one-halT glass of white wine. Boil it all down to half and then add the juice of two oranges and
 one cup of consomme. Strain the
The Waterbury Democrat., 1933-11-28
Na SH|| FOOT lll M "A N N ] I![ [l1j 1 E G1 kA

is usually mince or pumpkin pie. or perhaps an English plum pudding. Later on it is nice to have a frozen dessert to end the evening meal. And here-where no one expects it -is just the place for fancy ice cream forms that arc typical of the day.
 This year the specially is an ice cream cake decorated with an ice cream turkey; a very gorgeous piece, designed for service by the hostess. And there are always the smaller forms for individual serv- ice turkeys. pumpkins, horns of plentyl, and so on.
The Waterbury Democrat., 1933-11-28

like a good breakfast. So when
 you plan your breakfast menus, keep in mind that important per- son-the man. Men have peculiar tastes. At a recent stag dinner a
 red Edam cheese took the place of the usual roses. There was rare beefsteak, baked potatoes and onions The centerpiece was de- voured with dozen kinds of
The Waterbury Democrat., 1933-11-28


 Snappy Winter Cocktail
 Warm Cereal with Cream Bacon with Fried Apple Rings Hot Cheese Biscuits Coffee
 Snappy Winter Cocktail: Shake together the contents of two g. ounce cans of tomato juice, two tablespoons lemon juice, one tea spoon sugar, one-half teaspoon salt, one-eighth teaspoon tabasco sauce, and one-eighth teaspoon Worcestershire sauce. Let stand in ice-box over night. Shake before serving. Serves six.
 Cheese Biscuits-Sift together two cups flour, -four teaspoons baking powder, and one teaspoon salt. Work in one tablespoon and one cup grated cheese. Add seven-eighths cup di- luted evaporated milk, mixing lightly. Pat out and cut in rounds. Bake in a hot oven-450 degrees flor twelve to fifteen minutes. This makes twelve large, or sixteen small biscuits.
The Waterbury Democrat., 1933-11-28

is. after all. the stumng-a sepa- rae and yet an integral part of the bird which we may vary in several ways in order to give a touch of novelty to the turkey.
 You will doubt less have the but cher k Ill and dress your tur-
The Waterbury Democrat., 1933-11-28

AAOkSo oAA AAo" Lo cook and serve them in the S i m p l e t and -mose t h h hm most pc opu l a r way, I shall give only one distinc- tive artichoke re- cipe. If you will try that once, you'll have it again and again and be in just the right mood for more cd drecipes based on this seldom ,,eaI unnofoh hla
The Waterbury Democrat., 1933-11-28
DROE AWAY AFTER
 SONgE,RCATTT

Boston (UP)-Commonwealth avenue residetns recently reported to police that sedan, driven by a man, with woman passengff. which somersaulted on the pave- ment, turned over three times and the nlanded upright and continued on it's way.
The Waterbury Democrat., 1933-11-28
MAGNETISM SHARPENED
 RAZOR

London (UPl-The Honorable Gilbert Coleridge uses compass to make his raor blades last long CT. He lays the used blade on the window sill so that 1t points due north. Terrestrial magnetism, he claims. keens it sharp.
The Waterbury Democrat., 1933-11-28

key off head and feet and remove the tendons, so that you will be saved all irksome details aside from the final pin-feather pluck ing and the singeing.
The Waterbury Democrat., 1933-11-28
BURNED DURING FIRE
 ATEEyrTNG

Great Harrington, Mass (UP)- while fire companies from more than a score of nearby commun- ities were attending a meeting here, the home of Miss Margaret Dewey was practically leveled by fire.
The Waterbury Democrat., 1933-11-28

gravy over the shredded peel of one orange,
 Just before serving, add a little seasoning-your favorite kinds-to the gravy.
 Place the duck on a platter and garnish around the breast and sides with quartered oranges. Pour the. gravy over the whole thing.
The Waterbury Democrat., 1933-11-28

Torpedoes with room for one mra, who can direct the weapons course and who will give up his life when the target is struck, have been invented in Japan.
The Waterbury Democrat., 1933-11-28
rHE CHEF SUGGESTS
THE CHEF SUGGESTS SPECIAL STUFFINGS FOR TURKEY
By JOSEPH BOGGIA
 Chef. The Plaza. New York

The cavity of the bird should be rinsed with cold water and dried, inside and out, with "a clean cloth. The giblets you will set aside for the gravy, as they will not be need ed for either of the two dressings suggest. The first is
 Meat and Mushroom StufIlng
 for Turkey
 Mix together equal quantities of bread crumbs (soaked in milk and pressed out), finely chopped veal and fresh pork. For a medium. sized turkey you will need about 2 cups of each. To this add 1s pound of fresh mushrooms, also chopped; and seasonings of salt, pepper and a little nutmeg.
 Fill the turkey lightly; to avoid packing, which makes a soggy dressing. Close the openings, truss the bird and roast in a moderate oven (350 degrees F.) for the en- tire cooking time, allowing 20 minutes to the pound, basting fre- quently, and carefully turning the bird so that it will roast evenly in all sides.
 The second stuffiing is also meat stuffing, but more highly seasoned: In chefs parlance it is called
 Parfum des Gourmets
 (stuffiing for Turkey)
 Have the butcher bone the breast, or do this in the kitchen. Stuff the bird with well-seasoned sausage meat mixed with cubes of foie gras and truffles (you may use fine gooseliver sausage and mushrooms if you cannot obtain these two ingredients). Roast the turkey and garnish with large slices of truffles, or whole mush- room caps broiled or sauted in butter.
 Be mindful of the good appear ance of the turkey as it goes to the table. My favorite garnish is a bed of crisp, emerald-green cress to which may be added a few large radish roses, if desired. Pap. CT cuffs may be put on the legs of the turkey, but for most occa- sions it is sufficient to have only the fresh green garnish provided by the cress.
 It is of course sacrilege to have turkey carved in the kitchen. l hope therefore that every man who can hold a carving knife and fork will on this day forget his disnclination to perform at the table, and carve his own bird as well as he can. The art of carving is now almost relic of the past. and few persons know enough about it to be .unduly critical
The Waterbury Democrat., 1933-11-28

We might we'll devote an entire lesson to the discussion of arti- chokes, for comparatively little is known about them by the average home cook. But aside from a few
The Waterbury Democrat., 1933-11-28

In the bosom of the family it may be fun to gather around the
The Waterbury Democrat., 1933-11-28

John Webber, aged 9s, of Dur ban, South Africa, who fought in the Zulu war of 1879 and 5. three other campaigns, has outlived all his children and grandchildren.
The Waterbury Democrat., 1933-11-28

We would not want to change in one degree the natural flavor of Thanksgiving turkey. But there
The Waterbury Democrat., 1933-11-28
GOING TO COOKING
 SCHOOL
>. Try Them Once the Creole Way and
 You'l Serve Them Very Often
By EDITH M. SHAPCOTT

Nutrdonst, Former Home Making Centre, New York
The Waterbury Democrat., 1933-11-28

coffee to round out a very delicious menu.
 Ice Creams for the Late Meal
 Dessert for Thanksgiving dinner
The Waterbury Democrat., 1933-11-28
: By ESTELLE MARIE BARKER

Past President N. '. Association of DletItians
The Washington times., 1933-02-21

or manufactures goods and is
forced to advance credit.
The effectiveness of consumer
refinancing with industrial and
personal finance loans which now
total about $1,0O0,00O,000 annu-
ally in this country, in restoring
the purchasing power of borrow
ers, is shown in a survey an
nounced by l.. C. HARRISON, presi-
dent of Household Finance Cor
poration.
Mr.. Harbison's survey disclosed
that 100000 or 80 per cent of
100000 borrowers in 81 cities
during the first 10 months of
1882 used the money to refinance
themselves and restore their buy
ing power and standard of living.
These 100000 were mostly wage
earnerS.
The investigation shows the
average monthly income per bor-
rover was $15S.76 per month.
When they obtained their re-
financing loans, their obligations
were listed at an average of
$189.37 each.
Refinancing by borrowing on
the installment small loan plan
allowed them to pay all these
bills off Immediately, and their
current or monthly obligation
was reduced to an average of
$13.45 per month for repayment
of the loan principal with in
tereSt.
The Washington times., 1933-02-21
ATLAS Corporation
Increases Assets

Atlas Corporation and subsidia-
Ties consolidated report, made
public today, dlscloses that the
met asset value of the common
stock as of December 81, 1882,
was STOP per share, as compared
with a net asset value on Decem-
ber 81, 1929, of $5.05 per share,
an increase of 40 per cent during
three years of economic depres-
sion during which market value
of common stocks generally, as
measured by Dow Jones averages
for industrial stocks, declined
more than rs per cent.
This is the first public an
nouncement of the net asset
value of Atlas Corporation.
During the same three-year period
the total assets Of Atlas Corpora
ton and subsidiaries increased
from $14,200,000 to approximately
SIS, 100000. At the same time,
the outstanding preference stock
Of Atlas Corporation increased
from 174,211 shares to 232.258
shares and the outstanding COM
mon stock from 938,683 shares to
3,390,45 shares. Atlas Corpora
ton now has more than 10000
security holders.
The Washington times., 1933-02-21
SURVEY SHOWS
TOBACCO USE

Contrary to popular BELIEF,
women played only a small part
in the steady rise in the consump-
ton of tobacco during the eight
year period prior to the depreS-
sion, according to an analysis
made by the Alexander Haml-
ton Institute.
The institute finds the per cap
ita consumption of tobacco in
1929 was 6.56 pounds as COM
pared with GIT pounds in 1919,
an increase of only 6.3 per cent.
If the women had become addict
ed to the tobacco habit to the
same extent as the men, the per
cipita consumption of tobacco
would have increased more than
100 per cent.
After showing a steady increase
from 1921 to record high in
1929, total tobacco consumption
in the United. States declined
during the last three years to the
lowest figure since 1922. Per
capita consumption reached a
new low for the postwar period.
The increase prior to the cur
rent depression is held due to
the recovery from the general
business slump in 1921, to the in
crease in population, to a gain
in per capita consumption by men
smokers and to an expansion in
the use of tobacco by women.
Total tobacco consumption rose
from 100000 pounds in 1921
to 797,000,OOO pounds in 1929, an
increase of 3O.2 per cent. The
number of cigarettes consumed
during the same period rose from
52,0O0,0O0,0OO to 122 900 900, 900,
a gain of 134.6 per cent.
The Washington times., 1933-02-21
Benefits From Refinancing
Consumers Explained

Consumer refinancing-"borrow-
ing to pay" has become a subject
of growing Importance among
economists. Millions of American
consumers, mostly wage earners,
are facing an accumulation of re-
tail bills and other debts as the
result Of emergencies and re-
verses of the past year or two.
The latest Government retail
credit survey shows that the time
outstanding for retail credit &C
counts has increased to an aver
age of 80 days from the time
they are due.
Most economists agree that 1t
is essential that the second debt
the one made for refinincing
purposeS-be on such terms and
owed to such creditor agencies
that it can be retired. SyStemat-
ically in accordance with the deb
tors production and consumption
during the period of retirement,
and constructively in relation to
the fabric of business and in.
dustry.
The first requirement is met
largely by a concentration of &C.
cumulated debts in one creditor,
gradual payment, and continual
pressure on the debtor 10 curb
natural extravaganza.
The second means that the
creditor must be a special agency
built solely to advance consumer
credit, rather than one who sells
The Washington times., 1933-02-21
Business Is Small
In LiUerDOOL Spots

LIVERPOOL, Feb. 81 GN.S.).
Small business was done in spot
cotton at the opening today with
prices easier. Receipts totaled
$4,000 bales, including 1900
American bales.
At midday fair was quoted at
6.13d; strictly good middling,
$3.50; good middling, 5.38d;
strictly middling, 5.08d; middling,
4.89d; strictly low middling, 4.83d:
low middling, 4.68d: strictly good
middling, 4.4Sd, and good ordi-
nary, 4.18d.
Futures opened steady with
March at 4.75d, May, 4.76d; July,
4.78d; October, 4.82d, and Decem-
ber, 4.85d.