The Waterbury Democrat., 1932-01-29

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Tea
Supper H1ndwiches: Slice white
brend IL inch thick, and spread
| with prepared mustard sauce.
| Flake one can tuna fish and mix
with sandwich relish. using half
IN much relish nv fish. spread be-
tween slices Of bread and press
firmly together. Dip In slightly
beaten egg 10 which has been hdd-
ed ~ cup milk. salt hnd pepper.
Brown quickly In several table,
spoons butter and drain on I'M
glazed paper. Herye hot, EnrDisbed
with tiny lettuce cup filled with
india relish.
Put egg IN double boiler. Md
vinegar and sugar, stirring con-
stnntly until thick and smooth.
Colo and fold In whipped cream
ana diced fruit Mold In ring mold
and get In refrigerator over night.
Nodded upper Bhl6d: can Cream
Of Tomato Soup: 2 cakes soft white
crenfn cheese; cup Mayonnniss
Saind dressing; tablespoon geln-
| Tin fsonked IN - cup cold wa
teri; IL cup celery; ] green pep
per. chopped; ia cup stuffed
Spanish olives. sliced,
Heat the tomato soup and ndd
chssss. salad dressing. and geIn.
tine. When this begins to thicksn
ndd celery. pepper and olives. Mold
In individual m0Ids, chill ana serve
on lettuce. gnrnisbing with sliced
olives.
Devils Food Cake: Ia cup but.
ter; ~ cups sugar; 2 egEs; !
teaspoon vanilla; ! cup sweet milk:
z IL tablespoons distilled white
vinegar; 2 cups pastry flour or
"a cups hJj-DurDOse flour; J
teaspoon baking powder; ! tea
spoon baking powder; teaspoon
soda. ~ teaspoon salt; = squares
bitter chocolate.
Cream butter. nnd add sugar
gradually Add one sgg ut time
behtiHg 2 minutes after adding
eoeb. Add vinegar 10 milk gradu-
ally. stirring rapidly Then add
flour etfied wrh the baking pow
der, salt ana soda, alternately with
milk, Last Hdd vanilla and melted
chocolate. pour into CREASED
lOnf pan, ana bike 81 $40 degrees
r.. for Al minutes. bpre6d with
caramel ff0sting.
Caramel Frostipg: 2 cups light
brown sugar: ! teaspoon distilled
white vinegar, IN tsasp0bo salt:
~ cup milk. 2 tablespoons but"
| ter.
Miz ingredients, wipe down sides
Of pan and bring slowly 10 ~ boil.
! keeping I'D on pan. COOK 10 sOft
ball st6ge~@2ag degrees ". ADD
butter. cool until Iukew6rm; thsn
J add vnnilIn npd bent until creamy.
and spre1d on cake. n u becomes
TOO stiff, sdd few drops OF hot
Waier and miz thoroughly.
GhefIdu Fruit SALAD: 2 oranges,
2 bananas; z apples. 2 slices pine
apple; IL cup chopped Sweet
Ghsfkins. ~ cup nuts; tea
spoons lemon juice; "a cup may.
ohnhise salad dressing,
Dice oranges. bananas. bppIes
and pineapple, hpd add nuts
Gherkjns and lemon juice, Ghil
thoroughly ana aid rHnyobhisG =.
fGfys IN lettuce cups and ghf1lsf
with rnayonnbiss and Mnrhscblna
cherries.
| Nat and Celery Band wtches
chop ~ cup wDlplits ana IL cui
Gelefy very fine. MoistHn win
mayODnniss salad dressing, spfehf
on thin slices 0f buttTrsd bread
nnd cit into spade. hehu. diamond
and club shapes.
Ch6eOIhte Wafer Dessert: Uss
package chocolate waters. Whtl
IL pint cream, ndd Y tablespoon
sugar and ~ teaspoon vanilla
put Wnfefs together with thin lay
ers ~ whipped cream "a form
tong cylinder, ana coat Ne outFld
thinly WIN whipped cream, no
In refrigerator tor y or y hours an
cat in diagonal slices,
Deyilhd Earebit; Tablespoon
butter, 2 tablespoons flour; mo
diu6 ran Grenm ~ csIsry f0up
five~ounce can dTvijed hnm;
hard cooked eggs. bpitered toss
cubes.
Melt butter. add flour. soup an
b0n, cook until soup thleEsb
slightly, add diced hard cooks
eggs, and serve on toast cubes
GhfDisb with slices Ut bDhnlsl
N1hg9njjin Olives.
Peach tarls; 2 cups sifisd flour
teaspoon OsaIt; IL teaspoon
bnking powder, IL cup fat; H.
cup winter. cufr1bt jelly; ehi
peaches
fift flour, salt and baking pow
der, Gu IN fht ana mOlsteB wiz
enough water 10 form stiff
dough, Roll Ia inch thick AM
cut In rounds. In center ~ s1eb
place ~ canned peach from wbiei
Juice has bseB draibsd. ana ~
cavity with cHfr6Bi Jelly, ho1
pastry up around peach and pres,
edges together. Bake 20 minutes
nj $50 degrees r.. bsrys hot ol
cold, with following sauce; ] eui
peach jules; 2 teaspoons flour; 1
tablespoon lemon juice; marsh
mn FLOWS, gHartsred.
Blend flour with Juice, sdf
lemon juice ana cook until I
tbickens slightly. Add msrsbnal.
lows just before pouring oysi
tarts.
nNug1es-assauaEss--nE~~-Ns