davidaulloa/AmericanStories huggingface dataset:
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1932-02-23

New York state is preparing for the
future. A plan of state liquor control in the
event of the repeal of the 9th amendment
has been prepared by group headed by
Bishop Charles Fiske of the Episcopal do
cese of central New York. 1t is interesting
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1932-02-23
Personal Health Service
(By William Brady, M. d.

Signed letters pertaining to personal
health and hygiene, not disease diagnosis or
treatment, will be answered by DIR Brady.
Address him, care of the Democrat, sending
stamp and addressed envelope.
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1932-02-23

What with Manchuria and Hawaii and
all the cid Pacific isn't SO pacific as you
might expect.
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1932-02-23

All vehicles must be lighted not later
than sos tonight.
The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, 1932-02-23

Il federal employe insists that federal
employees are not lot Of high paid loaf
ers." Well. come to think it over, lots of
EN- are not high paid.
Evening star., 1932-11-04

- RANBERRIES in the form OF
Jelly or sauce are almost Ger
tain to be featured these Fail
~ days, when the brightly colored
berries advertise their presence
in the market. Apples and grapefruit
and the dried fruits will be used more
often. especially for breakfast, as VIM
ter comes on. Grapes will usually pe
in the fruit basket for us to take what
we like at the end Of this meal.
SUNDAY.
Breakfast-Stewed apples with raj
sins. Sausage with cream gravy. Grid
die cakes. Honey. Coffee.
Dinner-Clam broth. Olives. Celery
Chicken fricassee Drowned rice with
pimentos and onions. Cranberry Jelly.
Buttered cauliflower. Baking powder
biscuits. Burnt almond ice cream. Nut
cake. Coffee.
Supper-Poached eggs on chicken
hash. Tomato jelly with stuffed celery.
Nut cakes. Cocoa.
MONDAY.
Breakfast-Grapefruit. Cooked cereal.
Scrambled eggs. Hot rolls. Cof1ee.
Luncheon - Frankfurters. Potato
salad. Toasted biscuit with cheese
Orange marmalade. Tea.
Dinner-Chicken broth with noodles
Roast pork Drowned potatoes. Apple
sauce. Baked squash. Orange rice.
TUESDAY.
Breakfast-Stewed figs. Ready-to-eat
cereal. Bacon. Bran muffns. Conee'
Luncheon-Tomato soup. Scrambled
eggs in sausage cups. Spice cruliers
Tea.
Dinner-Browned sliced pork. Apple
and cranberry sauce. Mashed potatoes
Cauliflower with lemon sauce. Choco-
late coconut pudding.
WEDNESDAY.
Breakfast-Orange juice. Cooked
cereal with dates. Boiled eggs. Toast
Coffee.
Luncheon-Italian spaghetti. Lettuce
with spicy dressing. Cookies. Tea
Grapes.
Dinner-Baked tongue, tomato sauce
Baked sweet potatoes. Spinach with
egg Banana cream.
THURSDAY.
Breakfast-Stewedp prunes. Ready TO-
marmalade. Coffee.
Luncheon-Sliced tongue. FRIED
sweet potatoes. Romaine, french dress
ing. Hot ginger cake.
Dinner-Broiled steak. Creamed
potatoes. French fried onions. Cabbage
and raw carrot salad. Caramel ice
cream. Cake.
FRIDAY.
BreakfaSt-Melons Cooked cereal
with rice. Shirred eggs. Toast. Co1ee
Luncheon-Creamed Goldfish. Baked
Evening star., 1932-11-04
FOOD AND THRIFT IN THE HOME
At the Children's Table
BY MARY HOPE NORRIS,
Founder Mothsys Radio Round Table Club.

For busy mothers and housewives on
restricted food budgets and those run
ming servantless homes who wish to
continue their former nospitable din
ner invitations, recommend a baked
bean dinner.
Here are some suggestions for a sue
cessful dinner: Do not cxpend all your
energy and pep in the kitchen. Save
it for your guests by using canned
beans with your own individual season
ing. For instance, If you like onion
and ginger, add them. If you would
like the beans a little sweeter, add a
little more dark molasseS. Put the
beans in a bean pot or casserole, lay
very lean strips of bacon over the top
and bake until brown. The beans take
the place of meat course, giving pro-
tein enough for your company dinner.
Try the following menu. You will find
it economical and easy to prepare:
Tomato Cocktail
Baked Beans
Broccoli with Hollandaise or Drawn
Butter Sauce
Brown Bread
or
Whole Wheat Bread
Cabbage Salad with SeedleSs Raisins
Cookies
Stewed or Canned Fruit
Coffee (Milk for Children
Evening star., 1932-11-04

proteins which are easily digested; for
Vitamins and certain materials which
the fish family furnishes most abun-
dainty.
There is one fish which we do not
order as often as we might-the codhsh.
Tender and sweet and f1avorous is the
meat of the fresh Goldfish; piquant and
appetizing the recipes that use salt
cod in original ways. I have in mind
rice and Goldfish in the form OF
souf1le.
Goldfish Soufie Wash and drain
one-half cupful Of rice; add two cup
fuls of milk and cook in double boiler
until the rice is tender and has absorbed
the milk. Cook one-half cupful Of
faxed salt Goldfish for about 10 minutes
and let it cool. To the rice add the
fish, two beaten egg yolks, two table
spoonfuls melted butter and salt and
pepper seasoning: mix well and fold
in two egg whites stiffiy beaten. Turn
into a buttered baking dish, stand in
pan of hot water and bake in q mod
crate oven for As minutes, or until
firm and Drowned. Serve with an egg
or tomato sauce.
Curried Codfish.-Cook and drain two
pounds of fresh Goldfish and save the
NQuOT. IN lOur tdDieSpOOlllulS VI UutteI
cook one small chopped onion, one
, tablespoonful chopped green pepper and
one-fourth cupful chopped celery.
Thicken with three tablespoonfhls of
flour and add two cupfuls of the liquor
from the cooked fish, or part liquor
and part water Cook until you have a
smooth well-blended sauce, and add
seasonings of salt, several drops of ia
basco sauce and one-hah to one tea
spoonful of curry powder. Arrange the
cooked fish, freed from skin and bones.
on a serving platter, garnish with a
border of hot buttered rice, pour the
sauce over the fish and sprinkle with
chopped parsley
Evening star., 1932-11-04


vegetables, salads and soups The task
Of today Is that Of discovering deli
cious desserts that are simple and not
open to the question of extravaganza.
Let us take for today a dessert deli
cacy which doubtless all have on the
pantry shelf e. shredded coconut.
Whether you have the dry shredded CO.
conut or that which comes moist
packed in tins makes little difference,
although I myself find the latter more
like the fresh nut meat that is grated
on the spot in the kitchen. I give two
good coconut recipes, each of which
makes use of fresh fruit.
Coconut Banana Puff-Peel and cut
in small dice three ripe, perfect ba-
nanas; add one-half cupTul Of powdered
sugar and two teaspoonfuls of lemon
juice. Let stand in the refrigerator for
one-half hour, then force the fruit
through a sieve. Beat one egg white
until very stiff and fold the fruit into
it. Whip one-half cupful of heavy
cream and fold into the rruit mixture,
then add one-half can OF the moist
packed coconut. Pile lightly in sher-
bet glasses, and chill until time to
serve
For the next recipe you will need
freshly baked tart shells, which may
be bought already made, II you do not
wish to bake them. I personally like
to serve the small tarts which are no
larger than sherbet cup; but for FAM
lily use you may prefer the larger sizes
Orange -Coconut Tarts-Sift together
one cupful of sugar. five and one-haf
tablespoonfuls of flour, and pinch Of
salt. Gradually add to this one cupful
of orange juice. mixing thoroughly.
Cook until thickened in double
boiler, stirring all the while. Remove
from the fire and pour a little of the
mixture over the yolks Of two eggs,
slightly beaten. Return to the double
boiler and cook several minutes more
Add one tablespoonful butter, two ia.
blespoonfuls lemon juice and the grated
rind of one orange. When cool, fon
in one stiffly beaten egg white.
Evening star., 1932-11-04
Ham With Pineapple.

Two pounds cooked or canned ham.
Twelve cloves (whole). One small can
sliced pineapple and juice. One-fourth
cupful brown sugar. Two teaspoonfuls
-four. One teaspoonful vinegar One
fourth teaspoonful dry mustard.
Place ham in baking pan and cut
through fat diagonally and press cloves
into each diamond-shaped cut. Mix
sugar, flour, mustard and vinegar and
enough fruit juice to make soft paste.
Pour over the top Of ham and cut sliced
pineapple in halves and place around
the ham. Bake in hot open IS to 20
minutes or until heated through and
brown, basting occasionally with pine
apple Juice
Evening star., 1932-11-04
Fashion Scrap Book.

An idea for the home sewer is to
clip from papers and magazines pic
tured ideas for hats and dresses in
styles SO artistic that they never will
go out of fashion and fill a scrap book
with them. Paste the hats on pages
by themselves and group dresses, coats,
belts, collars, and so on. You will
find this very useful book when you
want an idea for a new dress, a clever
sash, odd wrap, quaint hat trimming
or other accessory to add to your ward
robe.
Evening star., 1932-11-04
Include Apples and Grapefruit in
Next Weeks Menus
BY EDITH M. BARBER.

potatoes. Cabbage with chilli sauce
dressing. French toast, sirup. Grapes.
Dinner-Baked mackerel in sour
cream. Baked potatoes. Stewed okra.
Cranberry pie.
SATURDAY.
Breakfast-Orange juice. Ready-to-
eat cereal Bacon. Toast. Coffee.
Luncheon-Toasted cheese. Vege-
table salad. Tea. Corn mullins, straw
berry jam.
Dinner-Sauted liver. Mushroom
and olive sauce Potatoes with parsley.
Buttered asparagus. Cottage pudding
Raspberry sauce.
(Copyright, l932.)
Evening star., 1932-11-04
My Neighbor Says:

So-called clear soup is often
cloudy because every trace Of fat
has net been removed from the
stock. Allow the stock to become
cold and solid, then remove all
the grease.
When making marmalade or
jam, cut rounds Of tissue paper
the size of the jars. Soak each
separately in vinegar and lay
close over the top of the pre-
serve. Then cover in the usual
way. This will prevent its becom-
ing moldy.
(Copyright, 1920.
Evening star., 1932-11-04

timin Bone of the four principal
vitamins not affected by ordinary cook
ing or drying.
I have noted with great interest that
the Government in its weekly Market
Basket for limited food budgets, rec
ommends for adults and children
beans and peas two to four times a
week OF course for children they are
best served at noon.
Evening star., 1932-11-04
TUNA FISH
SPAGHETTI

Cook X pound spagheiti in plen-
tY Of solied boiling woter until
iender-obout IS minutes. While
spoghetti is cooking prepare q
souce by chopping Glove corlic
very fine with several sprigs Of
parsley. Put 4 tablespoons oil in
saucepan. When oil is hot add
guhc and parsley. q very Little
soltund pepper. ondlsmoll CON
fldked tuna fish. Cook 8 minutes,
add 3toblespoons tomato souca
md q little woter. Cook S min
uiss and remove from fire. Droin
spaghetti and pile on plotier.
Pour over the tuna fish mixture.
mix and serve.
Evening star., 1932-11-04

liver since I was small child, the
mere mention Of Boston has made
me hungry for baked beans and brown
bread. Boston with its famous baked
beans s-and the equally delicious
Evening star., 1932-11-04

open au ! ~ oo'
I wish that you
would give more
thought to hsh IN
weekly menus.
especially sea food.
My interest has
nothing to do with
the popular belief
t hat fish Is a
brain food" There
is no real basis for
such a statement.
As a beautician
I realize the great
need of the seden-
tary per SON Tor
Evening star., 1932-11-04
Foods Favorable
to Beauty
BY KATHLEEN MARY oUINLAN.

4 RE you one Of the worlds workers
who must lead more or less seo-
entary life, concentrating on business
for the best part of each day, with little
opportunity for exercise out in the
Evening star., 1932-11-04

ShAAAASA SAASo
earned the eternal
gratitude Of the
busy homemaker.
Boston is justly
proud Of its deli
cious dish, and
guards its recipe
q n d ngt h OF
cooking jealousy.
Beans have great
food value. They
contain much pro-
tein, iron and
some fat. T h ey
also contain starch,
Evening star., 1932-11-04

forward to deli
C US surprises
from the kitchen;
most dishearten-
ing TO sit down to
meals that lack
the variety an d
little extra touches
we associate with
good times.
That is why 7
shall discuss des-
serts with you. For
balance and satis-
faction we must
have them, Just az
Wp naed meat and
Evening star., 1932-11-04
The Chef Suggests
By JOSEPH BoGGIA.

I JUDGE all my readers are pos
sessed Of the human craving for
luxuries. And nowhere, it seems, are
they so much appreciated as at the
table. It Is always pleasant to look
The Redwood gazette. [volume] (Redwood Falls, Minn.) 1873-1940, 1932-07-21

Elmer and Otto Franta of Wabasso
were business visitors here Tuesday
morning.
Miss Sadie Ehlers arrived Sunday
evening. from Sioux Falls, South Da-
kota where she had been visiting re-
latives.
Miss Otelia Berg, relief nurse at
the hospital, left Tuesday morning
for her home at Portland, North Da-
kota.
DR.. G. A. Lofthus of Montevideo
was in charge of DR.. G. A. Alexand-
er's office Monday during the absence
of the latter.
Mr.. and Mrs. Joest Asche Jr. of
Clara City accompanied by Emil
Howe and daughter Elsie Howe of
! Redwood Falls were callers at Spring
field, Sunday.
Mrs. Eta Clipson and son John re-
turned Monday from Big Stone Lake
where they had spent their vacation
with Mr.. and Mrs. Lynn Sheldon and
son Wayne of Madison.
Mrs. Martin Hammel entertained
informally Saturday evening in honor
of Miss Laurette Ross of Los An
geles, California, who is the guest of
her sister, Mrs. w. A. Brand.
Mrs. E. H. Bollum and son Her
bert, who with Emil Kuenzli of Pa
sadena, California, have been visiting
Mr.. and Mrs. E. D. Lyman and fami-
ly at Sebeka, will return this week.
Mr.. and Mrs. o. ]. Bollum, Mrs.
Edith McDougall and children and
Mrs. Chris Bobzin motored to Spring
field last Thursday and were after
noon guests Of Mrs. Matt Huepfel.
Mrs. Russell Whiting who has been
taking two weeks vacation from her
work at the c. F. Gales Company
store, has been a guest of her par
ents, Mr.. and Mrs. Tom Nelson at
Tracy, and with them has spent some
time at Gull Lake.
Miss Eleanor Aune, Mrs. w. J.
Connolly and daughter Doris Jean
and c. Lundquist of Minneapolis
spent Sunday here with Mr.. and
Mrs. H. M. Aune and family. Miss
Aune will leave Thursday with the
Shriner Excursion for San Francisco.
Mrs. Annette Swan entertained
Mr.. and Mrs. o. j. Bollum, and Mrs.
William Field at dinner at the Hotel
Franklin, Sunday, July 10. Later the
o,,%x n
they attended the Union Services of
the English Lutheran churches of
that community.
The Redwood gazette. [volume] (Redwood Falls, Minn.) 1873-1940, 1932-07-21

j. B. Hubin and daughter of Olivia
were business callers here Saturday.
Eugene Peterson of st. Paul was a
weekend guest at the C. A. Fobes
home.
F. L.. Parish visited at the home
of his niece, Mrs. George Rhomberg
in Minneapolis. =
Look for the announcement of the
dinner to be served at St. GATHERINGS
church, Sunday.
DR.. and Mrs. E. ]. Murphy of Min
neapolis were guests of Mr.. and Mrs.
G. A. Barnes, Monday.
Mr.. and Mrs. R. G. Quehl of Mime
apolis were guests of Mr.. and Mrs. l..
w. Hassinger last Thursday.
Misses jeanette and Margaret
Fobes and Miss Margaret Brammer
spent Saturday in Minneapolis.
Mr.. and Mrs. Wilbur Tetrick of
Kintire Township are the parents of
son born Tuesday, July 10.
Mr.. and Mrs. Ira Rogers and chill
dren spent Sunday at the Douglas
McCorquodale home at Delhi.
Mrs. Ed. Dunlevy Jr. and daugh-
ter were able to leave the hospital
FRIDAY and return to their home.
Mrs. Hade Francois has been SPEND
ing several days in one of the VIM
Sisters log cabins on Lake Redwood.
Mrs. Frank Baldwin and children
are visiting with Mr.. and Mrs. George
Ogren and family at Hutchinson.
Mrs. Catherine Gull and daughters
Mary and Ann were overnight guests
OF Mr.. and Mrs. Harry Hoffman last
week.
Or. and Mrs. j. P. Linn left Tues
day morning for Remer where thew
will spend the next two weeks in one
OF the Roy Ever cabins.
Miss Marian MCGOWAN of Manka-
to and Miss Marian Rudy of Ken
yon came here Monday for a visit
with Mrs. Besse Cameron.
Keene Ewart, national bank ex-
amlner, will return to Minneapolis to-
day Thursday after spending a two
weeks vacation at his home.
Mr.. and Mrs. A. F. Hassenstab and
sons and Mr.. and Mrs. C. S. Shaw
and children returned Sunday from
two weeks vacation at Remer
Mrs. George Halter of Pasadena.
California visited with friends here
Saturday. She was accompanied by
Miss Lorraine Dripps of WATERFOWL,
South Dakota.
Miss Hazel Hansen returned to her
home at Delhi Tuesday having been
a patient at the hospital here for
some time following injuries received
in an automobile accident.
Mr.. and Mrs. John Schmid accom-
panied by Rev. Bruno Schmid, Rev.
Godfrey O'Sullivan and Mr.. and Mrs.
Harry Hoffman motored to LIE Center
last Wednesday evening for a visit
with Rev. w. J. Jiracek.
Mrs. C. E. Roe of Minneapolis,
Misses Alice and Ruth Swenson, Mrs.
Dave Jacobson, Mrs. Victor johnson
and Mrs. Peter johnson of Delhi were
guests at an afternoon gathering at
the home of Mrs. Ira Rogers Friday.
Luis Trenker is so well known in
Berlin that he can have no privacy
whatsoever IF he poes to q chou, II,
the German capital, he is forced to
order tickets secretly and enter his
box after the house lights have been
thrown out. Trenker's latest screen
role is the part of the mountain sold
Ter in Universaps stirring film of war
on the Italian front, ''The Doomed
Battalion" scheduled to open a run
at the New Dream Theatre Sunday,
.Julv %
The Waterbury Democrat., 1932-03-29

Peter James, a bathroom stew ard who recently began his 296th round trip on an Atlantic liner from Liverpool, England estimates that he has prepared 250,000 baths for others.
The Waterbury Democrat., 1932-03-29

Send your money and order to Pattern Department, Waterbury Democrat, Waterbury, Conn.
The Waterbury Democrat., 1932-03-29

quential subjects and finally Steven rose to go.
 "There's something else I want to tell you - something pleasant this time," he said, smiling down at her. If you had a father or older brother I'd discuss 1t with him but you've been in business so long yourself that you'll under stand. l want you to be absolutely independent of me financially So if there's any little thing you'd like to buy either for youself or for your family you can do it freely without consulting me at all"
 Ellen appreciated the tactfulness which made him avoid direct ref- erence to the fact that Molly and Mike would be dependent upon him.
 "That's ever so kind of you," she said gratefully.
 "Only the usual thing. I'll be tied up all day tomorrow winding up affairs here. But I'll meet you at 1 o'clock at my lawyers. symes and Prendergast on Park avenue" He was gone.
 Ellen watched him off down the stairs. There went the man who in three days was to be her husband. In four days she would be on the way to Paris with him. His life would be her life. For a moment there on the stair way panic gripped her. 
 The following day opened with a real quarrel between Ellen and Myra. Ellen was determined her sister should have trousseau as luxurious and complete as her own. It had never occurred to her that Myra might object. But Myra was objecting. "I'll never forgive you" Ellen declared passionately, 'if you re- fuse me this pleasure"
 "But, Ellen, it's absurd that Steven should buy my trousseau." "
 He's buying mine--that's not precisely conventional" Ellen coun- tered. If you say again that it's I who is marrying him I'll scream. Are you going to pc so stiffnecked that YOU won't even let Steven and
The Waterbury Democrat., 1932-03-29
WHAT A MARVELLOUS FEELING
 IT IS
To Wear a Dress With Just Loads of snap Like Adults

A dotted dimity in navy blue and white and what a chic effect 1t gives this cunning model. Plain blue bindings add smart trim. White dimity collar that ter- inmates in scarf tie repeats the plain blue for its decorative ends.
 The skirt is circular. and not too full, marks its hipline with diag- onal lines, as the smartest adult models do these days.
 It's darling and so easly made and young daughter will adore it.
 Style No. 436 is designed in sizes 8, 10, 12 and IA years. Size rev quires 1-8 yards of 39-inch ma terial with 3-S yard of 35-inch light and 3-S yard of 35-inch dark con- trasting.
 In fact, she can indulge in couple of frocks made from this model.
 In yellow dotted swiss, 1t is as pretty as can be with self trim.
 Printed batiste in red and white is so cool and practical. | Spring is the most important. the most colorful season in Fashions. All the more reason why you should have an authentic guide, such as our new Fashion Maga- zine, to show you the way in de- sign, color, etc. Of course. there are styles for afternoons, for stouts. for home wear, lingerie, children, etc.
 Price of BOOK 10 cents. l Price of PATTERN 15 cents in stamps or coin (coin is preferred). Wrap coin carefully.
 Send your money and order to Pattern Department, Waterbury Democrat, Waterbury, Conn.
The Waterbury Democrat., 1932-03-29
LOVERS COURAGEOUS" OPENS TO-DAY AT THE
 CARROLL THEATER

Robert Montgomery is starred by Metro -Goldwyn- Mayer in "Lov- CTS Courageous" which will open to-day at the Carroll theater. The picture, a romantic comedy, was written especially for the young favorite by the noted English play wright, Frederick Lonsdale, whose "The Last of Mrs Cheyney" proved so successful a vehicle for Norma Shearer.
 Co-feature: Tim Mccoy. ace of outdoor stars In "Texas Cyclone" with Shirley Grey. "Texas Cyclone" Is a western with @ thrill every minute. Ladies! Ladies! Now you can get absolutely free a complete set of Alice Annglon dinnerware in beautiful colors. Every lady patron attending our theater the management will pre- sent a piece of this set free start ing tonight and every Tuesday and Wednesday night hereafter.
The Waterbury Democrat., 1932-03-29

me buy you a wedding present. That's to be the present."
 q would love to-" Myra admitted wistfuily. Imagine picking out exactly what you want instead of what you need"
 "Then why won't you?"
 "It's Bert" Myra said briefly.
 "You'd be amazed at Bert" Myra said lightly but with half unwill- ing pride in her eyes. Hes held that new job of his one day and already he's proud as Lucifer." :.
 T don't care how proud Bert is" Ellen snapped. "If you won't go shopping with me to-day and buy everything you've always wanted, then I'll simply go to Europe with the clothes have now. That's all there is to it."
 well, in that case" hesitated Myra. She dimpled, "Ill do what I want to and fight 1t out with Bert afterwards. When he sees me look ing like the Queen of Sheba I'm sure he'll be reasonable"
 The matter was settled. Still Myra maintained faint doubts. "l do hope Bert won't" she said presently in worried little tone. "Let Bert go climb a tack," Ellen suggested, giggling at the others serious mien.
 "Oh, don't know that I mind Bert's being this way too much"
 Mind it?" Ellen commented. "l should say you didn't mind 1t You're pleased as Punch"
 "of course I'm pieased!" Myra danced over to Ellen. "Ad- init it. Isn't it fun to be bossed around by man who's crazy about your"
 "I wouldn't know that" said FL len with dignity. "Steven always does what I want to do." She tried to say the words casual ly but she was mortified to realize that she was thinking of Larry Harrowgate.
 (To Be Continued)