davidaulloa/AmericanStories huggingface dataset:
Twin-City herald. [volume] (Minneapolis, Minn.) 1927-1940, 1932-04-09
Legal Notices

AND PETITION FOR DISTRIBUTION
STATE OF MINNESOTA, County of Henne-
pin. In Probate Court.
In the Matter of the Estate of Sadie A.
Richards. Decedent.
On receiving and filing the final account of
Amy P. Harper. the executrix of the estate
of said decedent, and her petition praying for
the allowance of said account and for a decree
assigning the residue of said estate to the
persons by law entitled to the same.
;: It. is Ordered. That all persons interested
in said estate appear before said Probate
Court on Monday, the End day of May, 1882,
at ten o'clock in the forenoon, at the Probate
Court in the Court House at Minneapolis. in
said County. then and there to show cause, if
any there be, why said account should not be
allowed and said estate should not be dis
tributed as prayed for in said petition.
And it is Further Ordered. That notice of
such hearing be given by publishing this order
once in each week for three successive weeks
prior to said day of hearing in the Twin City
Herald. newspaper printed and published in
said County, and by mailing copy of this
order to all the legatees named in said will
and heirs-at-law of said decedent when their
address is known can be ascertained by due
diligence, at least fourteen (14) days before
the date of said hearing, unless notice is
waived.
Dated at Minneapolis. this 7th day of April,
1882.
BY the Court:
MANLEY l.. FOSSEEN,
Judge of the Probate Court.
Twin-City herald. [volume] (Minneapolis, Minn.) 1927-1940, 1932-04-09

Mr.. George w. Brooks. Jr.,-of no
st, Anthony avenue, will be host to
the Cameo Social club at their BIZ
monthly business meeting Wednes-
day, April 18th, at which time final
plans for the Depression dance, Fri
day, April Is, will be made. Mr.,
Brooks heads the committee for the
dance and is being assisted by Dor
othy Gardner, Evalyn Kelly, and viii
liam Penn.
Twin-City herald. [volume] (Minneapolis, Minn.) 1927-1940, 1932-04-09

MINNEAPOLIS SANITARY
SYSTEM
204 Hennepin Avenue
Geneva 1914
Dry Cleaning, Tailoring. Hats
Cleaned and Blocked. Shoe Repair
ing.
This shop employs Floyd Banks a
Colored man, who is always at your
service. -
Twin-City herald. [volume] (Minneapolis, Minn.) 1927-1940, 1932-04-09
St. Paul News
Beneta Edwards
~

DCucCd Eu"dIuS
!: Reception
In compliment to Mr.. and Mrs. |
-Chambres, Mrs. Allen, SIT Aurora,
will give a reception from three to
five, Sunday afternoon, April 10th.
Mr.. Chambres is member of the COM
,pany of the "Green Pastures"
:: A.. New Abode
Mr.. and Mrs. Cornelius Moberly
moved into their new home at 753
st. Anthony avenue, last Friday.
Returns
Mrs. w. Shackleford, 353 N. Chats
worth, has returned from brief stay
!. in Duluth, where she visited her hus-
band.
Hostess
Friday afternoon, April 9Th, Mrs.
Ralph Ward, $40 w. Central avenue,
was hostess to the meeting of the
Young Women's Club of the St. Phil
lips Episcopal Church.
Minneapolis Elks' Carnival, April
$3.50, Elks' Rest, 148 Hyland avenue.
Home
Mrs. j. B. johnson, who has been
visiting Reverend and Mrs. Beasly in
Duluth, Mimi, is home.
Juniors
A regular meeting of the Junior
Credjafawn Club was held at the
home of Mr.. John McHie, 2911 18th
avenue S., last Wednesday evening.
The club is making plans for their
future party.
Play Day
Friday afternoon, April 9th, was
play day for the US Owls Girl Re-
serve Club. After a brief meeting in
the Girl Reserve Room of the Y. w.
C. A. the girls INDUCED in the games
of bridge and ping pong.
Visits
Mrs. II. Russell of Chicago, H., is
visiting hef@sister and nephew, Mrs.
/; Chapman and Mr.. Spencer Russell,
1000 Iglehart.a;
Hostess
Miss Cordelia Freeman, 304 N
Grotto, will be hostess to the Majestic
Club, Saturday night. Plans will be
presented. by the social committee in
regard to the future party the club is
having. Miss Juanita Brooks will
give Her topic; Portraits and Color, y
by Mary White Ovington.
80; Home
---Mr.and Mrs. j. A. Gustin and
daughter, Myrtle, returned home from
q months stay in Missouri.
Awards
!: Messrs. Don Bonaparte and Louis
Moore received awards, last week, at
atraek meet Don Bonaparte received
first prize. q gold metal. and Louis
Moore received second prize, a silver
metal.
Back
Mr.. and Mrs. r. Foster and daugh-
ter. Miss Annaselina Foster are NOV
snr baek Is st. Paul. They are plan
ming to open their place of business at
Rdndo ard Msskubia streets,
~.
Twin-City herald. [volume] (Minneapolis, Minn.) 1927-1940, 1932-04-09
Leo's Toeeery,
627 Hennepin Avenue

627 Hennepin Avenue
Entire stock Of Averilps High Class
Mems Shop, 18th & Nicollet, bought
from creditors at Soc on the dollar.
SALE NOW. ON
$3.50 Mems Dress Shirts. Csc
35c Dress Hose 18c; 3 for SOC
SIS & Sc Spring Hats-..-,....-......-..-.S2.95
So Caps ........,.-,................. .lS
81 Ties ..-...--......-..-...---... SOC
We will appreciate your patronage.
Twin-City herald. [volume] (Minneapolis, Minn.) 1927-1940, 1932-04-09
DEATH NOTICES
Mrs. Sarah Carter

Mrs. Sarah Carter, residing at $50
Seventh avenue north, died at the
Minneapolis General hospital, Mon
day, April 4th. Age 80. Services at
the Neal Funeral Home the 7th, at
2 p. m. Interment at Crystal Lake
cemetery. Survived by son, Ozzie
Hawkins; sister, Matte Turner, of
Council Bluffs, Iowa.
Twin-City herald. [volume] (Minneapolis, Minn.) 1927-1940, 1932-04-09
CANOES DEPRESSION DANCE

"In tune with the times" the Cameo
Social Club is sponsoring a ..Depres-
sion Dance" Friday night, April 18th,
at Halle @. Brown, Community
House. Guests are urged to wear ode
preston clothes" Lord Baron and
His Jolly Barons, will provide music
for the affair.
Twin-City herald. [volume] (Minneapolis, Minn.) 1927-1940, 1932-04-09

Everybody will attend the Elks'
Carnival at the Elks' Rest, 148 Hy-
land, April 23rd to Both. Eight Big
Nights of Fun.-Adv.
Twin-City herald. [volume] (Minneapolis, Minn.) 1927-1940, 1932-04-09
PLAY,TO BE PRESENTED

The dramatic club of Phyllis Wheat
lay House is rehearsing for five acj
comedy to be given in the latter part
of the month.
Twin-City herald. [volume] (Minneapolis, Minn.) 1927-1940, 1932-04-09

MINNESOTA MEAT co.
424 Hennepin Avenue
See us for your selection of food.
Our prices always the lowest, con-
sidering the quality.
We appreciate your patronage.
Twin-City herald. [volume] (Minneapolis, Minn.) 1927-1940, 1932-04-09
WE RECOMMEND ALL
Advertisers Carried In These Columns
y1rAMIN DoUGHNUT SHOP AND

vITAMIN DOUGHNUT SHOP AND
BAKERY
Quality Doughnuts
They are Tasty, Satisfying and
Home made. We solicit your patron
age. Every Colored customer bring
ing this ad, will receive liberal sam
pie of our doughnuts.
pa South Fourth Street
Main 1927
Twin-City herald. [volume] (Minneapolis, Minn.) 1927-1940, 1932-04-09

Bargain rent on any 5-room bunga-
low, $18 per month. Call 2415 Nicol-
let-Adv.
Evening star., 1932-03-25

recognize your name as that Of 4
neighoor, you say, Il am Mrs. Jones'
But some people merely bow slightly
or smile. because IT is easier for most
people TO avoid names than TO bs
obliged to make the effort to remember
the names Of strangers. So do what
you think best!
MY Dear Mrs. PoSt-Is It impropef
to phone an Acknowledgement to an
invitation for a formal bridge when =
reply Is asked for?-D. M, B."
Answer-f the time be short, Il a
better for yCu to telephone your re-
gret at once. But If there be plenty
Of time send note Of acceptance OF
regret. Don't say "phone")
Dear Mrs. PoSt-Several weeks am
I was invited to a bridge party given
by two hostesSes, but I knew only one
Of them. Now that / am giving a
party, must l invite both?-M. r"
Answer-n you are giving a large
general party, it would be courteous to
include both. Other wise, you would in
vite the one you know.
Dear Mrs. Post-May I invite my
friends in to bridge party even II I
do not play bridge well enough to ioin
in the playing-F. B"
Answer-Of coursel In fact It q
even better when the hostess does not
play. Have some one help you seat the
tables If you do not know who likes to
play with whom.
(Copyrfrht 1872
Evening star., 1932-03-25

! oysters, were made Of cheese straw
! paste. You can also serve chicken this
way.
Thin a rich mayonnaise with chilli
sauce and add some finely chopped pi-
mentoes and parsley. Serve with lobster
or crab meat cocktails. The same dress
ing with the addition of chives and
green peppers may be served with veg
etable salads.
shells for the oven, when ready for bak-
ing place the shells in gem pans. This
will prevent their tipping over and holds
them perfectly level.
Dainty Cheese.
Mash one cupful Of cream cheese,
add one tablespoonful of melted butter
fifteen stuffed olives chopped, one-third
teaspoonful of onion juice, one hard
cooked egg chopped fine. one-thtrd tea
spoonful Of salt and a little cayenne
pepper. Mix well, pack into mold,
and when very cold turn out and serve
with crackers.
Cheese Balls-Take the stiffiy beaten
whites Of three eggs. cupful and a
half Of grated American cheese. mix
well and season with paprika. Cut thin
slices of bread into rounds with a small
sized biscuit cutter. Spread with the
cheese mixtures and brown in the oven.
Every one wants the recipe. and the
hostess should be prepared to allow
three or four copies for each guest.
Green Vegetables
An effective way to dry lettuce is TO
place it in a clean dish towel after
washing it, gather the sides and corners
of the towel in your hand so as to form
a bag. step outdoors, and whirl the bag
at arms length three or four times.
This drives out almost every particle Of
water from the lettuce.
To keep asparagus fresh, place the
stalks upright in a pan Of water one
inch deep for about two hours, then re-
move them from the water and place
them in the refrigerator. Do not wet
the tips unless they are to be cooked
within a few hours.
When stuffing green peppers for bak-
ing, If they are oiled first they will not
turn brown when placed in the oven.
If you put green olives in a jar with
sweet pickles and let them remain long
enough to acquire the flavor Of the
pickles, you will find them to be deli
ciouS.
Breakfast Food.
Take all your stale bread, whether
wheat, rye or graham, roast 1t in the
oven until thoroughly brown, grind 1t In
a food chopper, using the coarse knife,
and you will then have very delicious
breakfast food. If possible, use some
rye bread with caraway seeds IN 1t.
This will give a good flavor. If put into
a tin can, such as coffee comes IN, 1t
will keep crisp and fresh for a long
time.
When preparing corn meal mush to
fry, pour it into jelly glasses. The
mush will cool quickly and the slices
are then a good shape to fry, as there
are no corners to break of and burn.
Wet the glasses first in cold water to
prevent the mush from sticking.
Desserts.
When making desserts from left
overs, little pastry is a great help.
This in itself may be leftover from
baking day. The best way to keep pastry
is to roll it into bali, cover it well
with lard, then put it on ice. This
method prevents a crust from forming
on it. Pastry treated in this way has
the advantage of being thoroughly
Evening star., 1932-03-25

the life of luxury or the less strenuous
routine of the continent. But for the
energetic American there should be
heartier fare. with dishes fully as ap-
petizing as those planned for luncheon.
That result can be had without great
" increasing the amount Of food served
at breakfast, for we no longer indulge
in heavy morning meals. We may add
substantially to the breakfast menu by
including a portion of some dainty jam
or marmalade, to be eaten with the hot
buttered toast or mullins or pancakes.
There Is pleasure to be derived from
the fruit flavor of good preserves, and
the sugar they contain is both stimu-
lating and helpful to digestion.
If you are serving sausages and wish
substitute for fried apples, which take
some time to prepare, remember that
tart preserves such as gooseberry. wild
plum or currant conserve will make an
excellent accompaniment. They are also
good with grilled ham or bacon.
The chef, as you know, does extraor-
dinary things with crepes or pancakes
often, by their dressing, rendering
them elaborate enough to use as des-
sert. Jellies end Jams make an appetiZ-
ing addition to the buttered pancake,
and even so simple a dressing as one
made of butter worked with sugar and
bit of flavoring will give the plain
pancake a character.
Usually these cakes are made thin;
spread with butter and jam or with the
sugar and butter mixture; then they are
rolled up and served very hot. For FAM
lily use, one may make larger pancakes
thin ones-and place one on top of
the other, with the sweet spread daintily
applied between. Keep hot in the oven;
when six or more have been baked and
spread, cut in wedge-Shaped sections
like piece of pie and serve to individ
ual members.
These are simple attentions which
will cause you little extra thought or
preparation, but I promise that they
will add greatly to the satisfaction of
the early morning meal.
Evening star., 1932-03-25

chilled, condition that Is very valuable
In order to secure the best results.
Add some spices and sugar TO some
pastry cut into small rounds, and bake.
Any kind Of preserves, jam, or mince
meat, or apple sauce, may be converted
In few minutes into tart made by
placing preserves in the center OF the
pastry, folding over, and securely press
ing the edges.
Pieces of date pie that have become
mutilated may be covered with a thick
meringue and Drowned slightly In the
oven. The pie should be cut into in
dividual pieces before covering. Add a
little cinnamon or nutmeg, which will
greatly improve the flavor
Half fill the desired number Of rame-
ktns with apple sauce, filling the re-
naming space with whipped cream
Cover with short thin pie crust and
bake in quick oven.
When making plain cookies, add
quarter OF a pound of melted chocolate
TO the batter, after using half of it,
and make two kinds Of cookies. Cut
out both kinds with fancy cutter, and
after they are baked, join them with
thin sugar icing.
Make shortcake in the usual way,
filling 1t with stewed dried apricots,
and serve with a sauce made Of the
juice slightly thickened and made rich
with butter as desired.
Small sweets may be made as follows:
Roll into some pastry some finely
chopped raisins and nuts, cut into fancy
shapes and bake. Sprinkle some dough
with dried cuTrants cut out in diamond
shape, shake some red sugar over the
top. and bake.
If you have no cream to whip for
dessert or fruit salad, use an apple and
the white Of an egg. First. crate the
apple. add about three taoiespoonfuls Of
sugar, add the egg white, and beat
hard and fast until It is light and
fluffy. A drop or two of vanilla may
be added. Strained ana mashed apple
sauce may be used If preferred. 1t is
delicious to use on gelatin desserts or on
salad Of prunes stuffed with nuts.
Leftover baked cuStard may be made
into delicious dessert. Put the custard
into individual punch grasses. Spread
over each layer of r1gs and nuts
chopped fine and moistened q little.
Spread over this an icing such as you
would put on cake, fiavoring IL with
fresh lemon. Ornament the top with
red sugar, bits of citron. candied cher
rieS. bits of candied orange peel, nuts,
ratsins, and any other little decoration,
or 1t can be left plain. The icing may
be tinted with vegetable coloring pink
or green, or made yellow with the yolk
of an egg. Cornstarch pudding or any
kind Of table jelly may be used in the
same way.
If fruit, such as raisins or citron. be-
comes dry and hard from standing,
leave 1t for while in a warm, but not
hot, oven and 1t will soften.
Evening star., 1932-03-25
Cheese Wames.

Mix and sift one and one-half cup
fuls Of -four with three teaspoonfuls of
baking powder, half a teaspoonful of
salt. and one tablespoonful of sugar
Add one cupful of milk gradually, then
two beaten eggs and one or two table
spoonfulS of butter, or substitute
melted. Pour a small amount of the
batter in heated waffle iron, add a
layer of thinly sliced or grated cheese
about one cupful. then another layer Of
batter Close the iron and bake until
crisp and brown. Serve Immediately.
Evening star., 1932-03-25
FOR YOUR EASTER DINNER

When you choose Armour's Star Ham you
get that goodness no other ham has-Fixed
Flavor. This exclusive quality is the result
of scientific control in selection, in curing
and in smoking, where the heat is regulated
with even greater accuracy than in your
own oven at home. Thus the natural good
ness of the meat is developed to matchless
favor and tenderness that is the same in
every Star Ham you buy.
Your dealer will gladly cut an Armour's
Fixed Flavor Star Ham to your order. And
he will give you free an Easter recipe leafet
which contains delicious ways to cook a
slice, butt or whole ham. Armour and
Company, Chicago.
Evening star., 1932-03-25

Lent. Spring and Summer time ube1
hghter foods are not only relished hut
actually needed. 0"'
do not, however. recall mention
ing tne nSh oils. They are scarcely
1000, IN one sense; yet in another thew
are oeflnltely so. Scientific develop-
ments have placed the nourishino apd
medicinal properties of the first foodS
at our disposal In the convenient forr,
Of concentrated oils and essences CO
liver Oil Is, perhaps, the best known
OF these products.
In modern diet prescribed for crnv-
ing children, cod liver oil plays an i'm
portant part. contributing a higher
percentage of vitamins A and d than
we md present in many other common
foods. These same properties are equally
effective for adults who are under
nourished or in a weakened condition
as she result of colds or overwork.
Cod liver oil is considered a builder
less medicine than a food And in
recent years it has been made quite ac-
ceptable ito take" as the children say
I know that it is possible to get it in
concentrated tablet form-a convenient
method for adult use; and it also comes
In mint favor, which is agreeable To
little children.
Through research, it is also accepted
that such fish as halibut, salmon and
shad store large quantities of vitamins
A and D and through the splendid
work Of segregating the vitamin groups
that has been accomplished, excellent
vitamin concentrates have been put on
the market.
For the normally healthy person, of
course, sufficient amounts of both vita
minis A and D may be obtained through
the use Of fish in menus But, speak
ing as a stylist in beauty, I may say
that there is nothing which so quickly
dims the vital, glowing quality of the
skin and lips and dulls the brightness
Of the eye as does undernourishment,
fatigue, or depleted energy.
1t Is in this sense-in so far as the
fish oils help to restore vitality-that
they earn for themselves a place in the
list of foods that are favorable to
beauty.
Evening star., 1932-03-25

4AOStCoS o-S SOGk1 dlS
she possibly can.
She m igh I help
fully suggest some
one to take her
place, but the host
ess invites her, un-
less the rules Of
the club r e q u T e
I h a I a m e m b e r
supply her own
substitute. This IS
a question of local
club rules.
MY Dear Mrs.
Post-At a public
bridge tournament
is it correct to in
troduce ones self
to the rest Of the
rsons at the
Evening star., 1932-03-25
Hare Drives in Scotland.

Hare drives are in full blast in the
Highlands Of Scotland and big bags
are being obtained. 1t has been, more
over, the mildest Winter within human
memory, and the conditions on the
moors for beaters and guns" have been
more congenial than Is customary.
Evening star., 1932-03-25
Biscuits.

Biscuits may be made from stale
bread If 1t is broken into fine pieces,
soaked and used the same as -four. It
may be necessary to add little -four.
Set them on top of the stove at the
back few minutes before putting them
into the oven, and they will rise no
matter what the state of the oven
may be.
Evening star., 1932-03-25

SEASON.
Speaking from
the standpoint of
its contribution to
health and. there
fore, beauty. I. toe.
have had my say
about this often
neglected food
which should have
at least a once
weekly appearance
on family tables
the year round
a n d naturally
more frequent rep
resent atioo IN
Evening star., 1932-03-25
GOOD TASTE TODAY
BY EMILY POST.
Famous Authority on Etiquette.

MY Dear Mrs. Post-If q member
Of bridge club cannot attend meet
ing. should she supply the substitute,
or should the hostess2-N. R."
Answer-The member who cannot go
to q club meeting should telephone the
Evening star., 1932-03-25

mucn more lIlLer-
esting.
But do you not
think that Is be-
cause many think
only OF the meager
breakfast m e nu
consisting OF fruit
juice. toast and
coffee2 This break
fast Is more prev
alent In America
than I believe 1t
should be in the
interest of vitality
and well being. 1t
NAV he suited tO
Evening star., 1932-03-25
Star
p a I t e ms
BOYS Suit.

e,mp,if,ed illustrated instructions for
cuttirg and sewing are included with
each pattern. They give complete di-
rectiers for making these dresses.
Junior will get great. big thrill out
Of this suit. And mother will too. It's
such sturdy little thing. And it has
such an adorable way OF buttoning.
The little trousers and double-breasted
blouse are smart and comfortable.
Junior can both play and visit No. 233.
Evening star., 1932-03-25
DAILY DIET RECIPE
sPINACH AU GRATIN

SPINACH Az GRATTN.
Raw spinach. 2 pounds; salt,
/ teaspoon: white sauce. 2 cups;
onion juice, l teaspoon; hard
cooked eggs, 2; paprika, u tea
spoon; fine bread crumbs, Il cup;
butter, 2 tablespoons.
SERVES 6 PORTIONS.
Wash spinach well. Cook until
tender. 1t should not be watery.
Chop fine. Season with salt.
Mix onion juice with the white
sauce, add paprika and sliced
eggs. In a creased casserole
place a layer of the spinach, then
a layer of the sauce and eggs,
then spinach, again sauce. Lightly
brown dry bread crumbs in the
butter and sprinkle on top of the
dish. Bake in a moderate oven
(350 degrees Fahrenheit) about
half an hour.
DIET NOTE.
Recipe furnishes protein,
starch, some fat, fiber. Rich in
lime, iron, vitamins A and B. II
paprika were omitted. could be
eaten by children years and
over. Can be eaten by normal
adults Of average or under
weight.
Evening star., 1932-03-25
Foods Favorable
to Beauty
BIZ KATHLEEN MARY oUINLAN.

EARNEST dietitians, In talking on
- the subject Of food, give us many
good reasons why we should include
fish in weekly menus. regardless of the
Evening star., 1932-03-25
The Chef Suggests
BY JOSEPH BoGGIA.

I TITLE is said in these days about
~ breakfasts. Great dishes for dinner
sound more important and delicacies
for special luncheons or teas seem SO
Evening star., 1932-03-25

When you see store that sells Armour Foods,
buy with confidence. For Armour Foods-Fixed
Flavor Star Bacon, Star Pure Lard, veribest
Canned Meats, cloverbloom Cheese. Eggs, Poultry
and Full Cream Butter-are of highest quality
Evening star., 1932-03-25

This is such a practical and good-look-
ing pattern we suggest that mother
pick out some wash material and some
woolen fabric. and make several OF
these suits. Designed in sizes 2, 4, 6
and 8. Size requires 17s yards Of So
inch fabric and IA yards of 39-inch
fabric.
To get q pattern Of this model send
Is cents in coin. Please write plainly
your name and address, style. number
and size Of each pattern ordered and
mail to The Evening Star Pattern De-
partment, Washington, D. C.
The new fashion magazine with color
supplement and Paris style news is now
available at 10 cents when ordered with
pattern and is cents when ordered
separately.
Evening star., 1932-03-25

table you are TO play Wlth?-W. L. D
Answer-If it is likely that they viii
Evening star., 1932-03-25
MENU FOR A DAY.
BREAKFAST.
Orange Juice Bran with Cream
Fish Balls Egg Sauce
Hot Corn Cake Coffee.

LUNCHEON.
Creamed Clipped Beef on Toast
Lettuce Russian Dressing
Baked Rhubarb Sauce
Sponge Cake Tea.
DINNER.
Boiled Ham
Boiled Cabbage and Potatoes
Buttered BeetS Romaine
French Dressing
Baked Indian Pudding Coffee.
RUSSIAN DRESSING.
Three tablespoonfuls mayon-
naise, three tablespoonfuls chill
sauce, three tablespoonfuls to-
mato catchup, one tablespoonful
tarragon vinegar. one teaspoonful
(scant) table sauce. Serve on
crisp lettuce leaves.
(Cop fright, 1922
Evening star., 1932-03-25

APPETITEs are eager for ham at Easter.
And if that ham is Armours Fixed Flavor
Star Ham, appetites will be delighted Just
the sight and smell of that pink, fragrant
meat are promises of something extra good.
And the first taste proves it is extra good.