The Waterbury Democrat., 1932-05-13
THE CANAPE AS AN
OPENING COURSE
An Appetite Ar0user and a
Promise of Good Things
to Come
WAYS OF SERVING


slice of bread fried In butter
or oil on which anchovies, mush-
rooms, etc, are laid" but that de-
flnition has long ceased to cover
the multitude Of toothsome spreads
pastes, fruit, fish or meat mixtures
that are dubbed canape. And
nowadays the little relish may be
served on anything from crackers,
toast, puff pastry, to potato chips.
or not spread on anything at all,
but merely arranged on plate.
Some are even served piping hit.
Canapes are served In one Of
two ways, from a tray In the liv-
ing room. before the guests 20 In
TO dinner. or served at table after
the guests are seated. In the lat
ter case they are often put In place
before the guests troop In, to pro-
vldc a note Of color and decora-
ton.
Color, plquancy and variety are
necessary attributes Of your canage
assortment. For that reason PIN
icntoes are one of the most popu-
lar canape ingredients. because
they nre colorful and tart enough
10 rouse. not satisfy, the appetite.
in buying them, remember they
may DO procured In two ounce.
three and three -quartcr ounce, and
csvcn ounce sizes. Choose and
quantity you require and bc surc
TO choose n well-known brand to
get tho plump. ripe red ones, free
from seeds and skin.
SPANISH EGG CANAPES. i
q hRrt-coOkcd cggs
M .Oz. can pimicntOes
n cup minced celery
MayOnnatsc
ScasOnings 1919, s5,
Olives for garnlsh
~ rounds OF bread
or ~ crackers
chop celery, add eggs and drain
Cd pimlentoes and continue chop
Ming until mixture In fine. Moisten
with mayonnaisc or salad dressing.
season with salt, pepper and pa
prIkn. Spread on rounds OF but
tered bread or on round crack
ers and garnish with sliced stuf-
GEORGIA. CANApEs tHOT)
Ton. can piinlcntOcs
II Id. American cheese
g3 Cayccnc
,t. Flour
Split the pimlentoes (therc will
DO Nix large ones), drain. Sprinkle
inner surface with salt and cayen-
ne. Place rectangles of tho cheese
IengthwIsc on pimiento and roll up.
Skewer with toothpicks. roll In
Hour, snute In hot fat 3 minutes
Cor until cheese melts and -four
browns). serve hot on ovals Of
FRUIT CANAPE
Place u slice of pineapple on In
dividuni serving plate. Arrange
alternate Scgments OF orange ana
canned grapefruit on the pine
apple. In the center place a'whole
rlstcurlzed date which has been
with mnyonnaiso II you like.
CAPE COD CANAPES (SWEET,
Cut mold Of canned cranberry
sauce (use tho strained variety.
which comes In Z ounce cans) into
quarter inch slices Cut thin slices
Of day-old bread into rounds with
,gtitter or top OF a can. Spread the
bread with sOftened cream cheese.
Place d disc of the cranberry sauce
Bauce on each round and pile
cream cheese around the edges,
using fork or pastry tube.
STOP AND GO CANAP1cS.
These resemble traffic lights and
nre one OF the few varieties which
have "llds':
" 4 loaf bread
N cup cheese spread
cup butter
1 2.0x. jar pIInlcntOcs
Watcrcrcss to gnrnish
Cut brend into thin slices. then
into rounds. Remove centers from
half tho rounds with small cutter
or knife. Spread the other half
OF the rounds (the uncut ones)
with softened butter and the
snappy cheese which you have
creamed or softened. In the CEN
ter OF half OF the whole slices
place small pieces OF canned PIN
icnto, In tho centers of the re.
mninlng whole ones, place water
cress leaves. Cover these whole
slices with slices from which you
have removed the centerS. The red
and green centers will then be ex.
posed. These are also good ten
sandwiches.
PANTRY SHIclIF W. ICE box
Your refrigerator In tho best
foods, but not for all foods. Olive
Oh, for instance, turns to some
thing that looks likc half-churned
butteg. Tho sweet dried fruits
rnisins, pruncs. dates.--become dry
and hard ns the sugar comes out
Of solution In Dnc white crystals.
These foods from tho hot countries
keep best on the pantry shelf even
III tho warmest weather.
ty
OF COURSE THEY'LL KEEP
n you don't use the entire con-
tents OF can Of pimientoes. just
nut tho I'D back on the can and
luck II away In the refrigerator.
They will keep for n week or no
Without moulding II your refrig-
orator is at all adequate.
New Y0rk---An airpiane engine
which needs no carburetor IL now