davidaulloa/AmericanStories huggingface dataset:
Evening star., 1932-12-29
Oeson Due Head Grid Rules Body Coach Pleased With Tojans Skill
Pro Hockey Star
To Make "Debut"
BY the Associated Press.
TORONTO, Ontario, December 20.
Cecil Prime:y, younger

brother of the Toronto Maple
Leafs center ice s:ar. Joe Primeau,
will see his famous brother play pro-
fessional hockey for the first time
when the Leafs meet the Montreal
Maroons tonight.
Six years ago Cecil. then a prom
ising junior hockey player, entered
the Jesuit Novitiate in Guelph.
Ontario. now he is studying philos-
ophy in Toronto and has received
special permission to see Joe play.
Evening star., 1932-12-29
BY HARRY NEWMAN.

A mn ARBOR, Mich, December
N 29-Following that initial 14-13
~ victory over Purdue in my soph-
omore year, described in my
first article, Michigan went right into
its stride, conquering Ohio State, 1870,
in q close battle, during which the
game was wide open" until the final
gun sounded.
Next we took Illinois, 1876; Harvard,
in an intersectional game, 6-3; eked out
close victory over Minnesota, 60, and
closed the season by trouncing Chi
cago, 1910.
We tied with Northwestern's fine
team for the Big Ten title.
MY first year in college foot ball was
lvl and always will be my most
memorable one. During that
time tasted the sweetness of victory
and entered many thrilling foot ball
duels, the memory Of which will re-
main long after the cheers and applause
are forgotten.
IN the following year I was injured
In . preparatory scrimmage for the
Evening star., 1932-12-29
Basket Ball Tips
DR. JOHN M. HARMON has put

DR. JOHN M. HARMON has put
~ into use at Boston University
floor play Of simple construc-
tion which has done we'll.
Left forward (2) runs in to the
free-throw line and takes a pass
from left guard (5). At the same
time center go. who is playing
back near the left sideline, cuts
down toward the basket, timing so
Evening star., 1932-12-29

WITH a lineup of big-time college
w caliber Tech Alumni defeated the
Mckinley varsity yesterday, 80
Evening star., 1932-12-29

r EFTY O'DOUL'S yearly batting aver
IL age is another answer to the charge
that the golf swing is bad for base
ball.
ODcul Is one Of the star golfers OF
t..o diamond clan He frequently
Evening star., 1932-12-29

n YEW YORK, December 29.-Glen
nj Scobey CPop) Warner was not
Y able to complete his migration
hocL 70 tbo Eocf in time IN
Evening star., 1932-08-12
NANCY PACE
Blackberry Pie! Oh Me,
Oh My! Is 1t Good!
BY FLORENCE La GANKE.

Roger came home with a tale of the
best dessert ever. Honestly, Lois, l
never had a better blackberry dessert.
/ wish you'd make one like it," What
did they call it?" Blackberry cobbler.
Know what that iS?" Il think so.
Wasn't it sort of baking powder crust
on top with rich. sweet blackberries and
juice down under?" "Uh, huh. guess
so. Will you make one for Sunday din
ner?" Perhaps. But tonight we have
blackberry pie. And If you say it isn't
good, I'll never make you another pie"
Roger, being extremely fond of pie,
took the hint and praised the dessert in
no uncertain terms. He was justified in
doing so, too, for the pie was delicious.
Lois used her hot-water pastry recipe
for the crust She found that this rich,
crumbly crust was better with fruit pies
than flaky crust. After the crust was
mixed and chilled she rolled out a cir
cleNto fit the pie plate.
She mixed one cupful Of sugar with
two tablespoonfuls flour and put half
of this in the bottom of the pie plate
on top of the unbaked crust. Then she
put the washed, drained and picked
over berries on top of that. She used
about two and one-half cupfuls of ber-
ries. Over these she put the remainder
Of the sugar-flour mixture. Then she
rolled out the top crust She moistened
the rim of bottom crust with cold water
and pressed the top crust closely to the
moistened lower rim. She pressed fork
tines around the rim to give dec
orative border. OF course, she cut some
small openings in the top crust to al
low juices to bubble up and through.
She put the pie in hot oven, $50 de-
grees F. for 10 minutes and then AIS
for 35 minutes.
Evening star., 1932-08-12
At the Children's Table
BY MARY HOPE NORRIS,
Founder Mothers Radio Round Table Club

manding all sorts Of fancy sirups, fruits,
etc, which they do not require.
Only recently 1 saw a thoughtless
young mother training her baby in the
bad habit of eating ice cream on the
street. She had bought a strawberry
ice cream cone and as she walked along
the street she dipped the ice cream
out of the cone with her own fingers
and put 1t into the bays mouth. Need
less to say this young mother was not
only training him in bad habits, but
she was jeopardizing his health. Let
the children buy their cones. but teach
them to regard them as containers.
Today almost every drug store or
confectioner's shop carries good. whole
some ice cream which is carefully made
according to rigid standards by trust
worthy manufacturers. But 1t Is al
ways intriguing to make frozen dainties
at home. Here is good recipe for
grape-juice ice cream-a recipe which
is inexpensive: Separate the whites
from the yolks of two eggs, beat the
yolks together with half cupful Of
sugar until very light. Fold in the
beaten whites Of the eggs. Heat to-
gether one and one-fourth cupfuls of
milk and one-half cupful cream (but
do not boil them), pour gradually over
the eggs. beating all the while. When
cool, add one-half cupful Of grape juice
and freeze.
Evening star., 1932-08-12

Every housewife knows that in max
ing cake definite and very exact
amounts of certain ingredients are re-
CURED, and that the omission OF any
one of the basic ingredients, or even
a slight variation from the specified
amounts. will result in partial or COM
plete failure In much the same way
the body reacts to the food comblna-
tions we give it, and more particu-
larly to the amounts Of each.
During Summer, when 1t is hottest
and the appetite of the family is on
the wane, the alert housewife takes
advantage of the situation and turns
it to economic uses. She sees here
an opportunity to serve less of the
heavy, expensive foods, such as meats,
rich soups, pastries. She has frequent
vegetable dinners, and selects fresh
fruits for desserts, using them either
plain or in combinations such as frozen
dainties, fruit custards or jellied fruit
desserts.
All these foods are seasonable foods,
to be had now at lowest prices; they
are the Summer health foods, beauty
foods, the easiest foods to prepare in
hot weather and the pleasantest foods
to eat.
We are all endeavoring to save as
much as we can on budgets just now.
But no one desires to do SO at the
expense of health or even enjoyment.
Our household problem then is not
how much food we eat; not how little
food we buy but how intelli-
gently we select from among the sea-
sonable, reasonably priced foods, the
amount and type of food that it is
necessary for the body to have at this
time
If Summer, with her lesser demands,
enables us to feed the family well by
feeding it lightly-that Is to say, by
| selecting the lighter, less costly foods
which contain the very substances the
body requires for the Summer season
let us take that fact to heart and train
the tastes of the household to follow
in the same path, by making these
foods so attractive that tastes, natural
ly gravitate in that direction.
Evening star., 1932-08-12

serving assorted cold meats, cold meat
loaf or fish, try putting creamed peas,
creamed green corn or creamed carrots
and celery In pepper cases, sprinkle the
tops with buttered crumbs and cheese
and brown lightly in the oven. The
flavor of the pepper blends deliciously
with the milder vegetables and makes
an excellent companion for these meats
which, unaided, may seem bit fiat to
the taste. Peppers used for filling
should be parboiled first in boiling
salted water. Of course.
Green pepper, diced finely, mixed
with green corn cut from the cob and
fried in hot butter is a famous old
Southern luncheon or supper dish. II
wants to be seasoned highly with salt
and pepper and a speck of sugar to
bring out its full goodness. With this
combination, grilled tomatoes and bar
becued ham nicely round out the main
part OF menu which is both appetizing
and wholesome.
Green pepper omelet Is a favorite with
many who know how well this vegetable
blends with eggs; and when you have
tired of stewed fresh tomatoes or plain
escalloped tomatoes, try adding few
tablespoonfuls of minced green pepper
and one of minced onion. But there
we are getting back to green pepper
used as a flavoring, instead OF consider
ing it as vegetable in its own right.
Let me give you one very good recipe
for stuffed green peppers which you
can use as a substitute for the meat
course.
Choose full, round peppers rather
than the elongated type which do not
stand up we'll in the baking pan. Cut
the tops from the peppers. remove the
seeds and parboil in salted water IS
minutes. Drain and stuff with the fol-
lowing mixture One onion, minced
finely; three-fourths cupful bread
crumbs, half cupful minced ham. a
tablespoon melted butter and one-half
cupful milk to moisten. Season well
with salt and pepper, sprinkle tops with
buttered crumbs and bake in a medium
oven for 20 minutes, basting frequently
Eith little hot water and melted but
Ger, mixed.
Evening star., 1932-08-12


is poured ever cracked or cubed ice.
SUNDAY.
Breakfast-Blueberr waffies, fried
tomatoes, bacon, coffee.
Dinner-Jellied clam broth. roast
lamb. curried rice, string beans, jellied
cucumber relish, silver parfsit.
Supper-Lamb sandwiches. lettuce
salad, iced chocolate. nut cake.
MONDAY.
Breakfast-Orange juice. cooked ce-
real, scrambled egs, popovers, coffee.
Luncheon-Minced lamb on toast
bread and butter, watercreSs salad,
iced tea, cake.
Dinner-Broiled salmon, cream
sauce; boiled potatoes, peas, sliced to-
matces, prune tapioca whip.
TUESDAY.
Rreakfast-Stewed apricots. cooked
cereal. poached eggs, toast, coffee.
Luncheon-Potato salad, graham
bread sandwiches, giner ale, cookies.
Dinner-Tomato soup, iellied tongue,
new potatoes with parsley, vegetable
salad, gooseberry tart.
WEDNESDAY.
Breakfast-Melons. cooked cereal,
baked eggs, toast, coffee.
Luncheon-Sliced tongue, tomato
salad. iced tea, raspberries.
Dinner-Jellied lamb soup, veal cut
let. brown sauce; mashed potatoes, but
tered beets. avocado salad. waters with
cream cheese, currant jelly.
THURSDAY.
Breakfast-Sliced bananas in orange
juice, cooked cereal, bran mullins, ba-
con, coffee.
Luncheon-Broiled sardines on toast
cucumber and chive salad. brown bread
and butter, sliced peaches. tea.
Dinner-Roast chicken, currant
Evening star., 1932-08-12
MENU FOR A DAY.
BREAKFAST.
Melons Dry Cereal With Cream
Cream Toast Doughnuts

Melons Dry Cereal With Cream
Cream Toast Doughnuts
Coffee.
LUNCHEON.
Corn Chowder Toasted Crackers
Baked Rice Pudding
Tea.
Bouillon Casserole Of Lamb
Baked Stuffed Potatoes
Green Beans
Tomato and Lettuce Salad
French Dressing Peach Pie
Cheese Coffee.
CREAM TOAST.
Toast six slices of bread until
crisp and brown, dip In hot salted
water, place in dish and pour
over the following gravy: One
pint of milk, let come to scalding
point; then stir in one large
tablespoon of flour mixed with a
little cold water. Stir till thick;
add butter size Of an egg.
COtIN Of1oW0CIb.
Cut up two slices Of fat pork,
fry out, take out scraps and throw
away. Cut up one good onion
and brown in fat, then add six
raw potatoes cut up, pepper and
salt to taste. Add one quart Of
water. When this comes to a
boil add one can of corn. Now
add one quart Of milk and one
tablespoon of butter. When 1t
again boils 1t is ready to serve.
CASSEROLE OF LAMB.
Put about two and one-half
pounds of lamb from the breast,
cut in pieces for serving, into a
casserole. Season with salt and
pepper, dredge with -four and
Sprinkle a few bits of butter on
top. Put around the meat a
peeled and sliced onion, a pepper
pod cut in strips and a cup OF
Sliced tomatoes, fresh or canned.
Add water to half cover the meat,
cover and let cook two hours, a
cup of blanched rice and more
water, if needed, and let cook
another hour. For variations,
add rice or If you prefer add a
carrot cut in dice and a small
piece of turnip same amount as
carrot. Serve from a casserole.
Last hour add salt to suit.
(Cop"r.sht, 1922
Evening star., 1932-08-12

sauce. spinach. baked hominy and
cheese, cottage pudding with orange
sauce.
FRIDAY.
Breakfast-Baked prunes, ready-to-
eat cereal, boiled eggs, graham toast,
coffee.
Luncheon-Omelet with spinach,
creamed potatoes. watermelon, tea.
Dinner-Fried cod with olive sauce,
stuffed peppers. French fried potatoes,
caramel custard, vanilla waters.
SATURDAY.
BrcakfaSt-Honey dew melon, ready
to-eat cereal, frizzled ham, hot rolls.
coffee.
Luncheon-Hot chicken sandwiches,
vegetable salad iced tea, cookie=.
Dinner-Liver and bacon. oaxec po-
tatoes, baked tomatoes, blackberry pie.
(Copyr!ght, 1922
Evening star., 1932-08-12

corning the chemical needs Of the body,
in order to be able to plan well bal
anced menus.
Today it is very easy to obtain this
knowledge, for almost every magazine
or paper we pick up contains some
thing about foods and their relation
to the body. Even advertisements now
carry this thought and we can
learn much from them.
1t should be borne in mind that our
bodies are chemical laboratories, and
that each function of each organ re-
quires certain chemicals and just a
certain amount Of each-no more, no
less.
Evening star., 1932-08-12

the milk used, the proportion Of cream,
eggs and other ingredients.
Young children should have simple
ice creams. Chocolate, vanilla, and
other plain f1avors are excellent. Ripe
fruits, such as bananas, also may be
used. For very small children, avoid
seedy fruits, or fruits that are apt to
be frozen into hard, icy Jumps. Also
avoid fancy garnishes. These add lit
tie needed food value and often train
young children in the bad habit of de-
Evening star., 1932-08-12

JclIleu soups are
being used Just
now. On a hot day
there is nothing
that tastes better.
Cold and hot tea
may be served at
the same meal to
suit the tastes of
the various men,
bers of the family.
To be really good,
ices .ea should be
m,sc.e fresh from
hot tea and then
poured over ice.
Tea with ginger
ale or one of the
other carbonated
beverages is also
~
Evening star., 1932-08-12
Dainties.

Make a sponge cake or plain white
cake mixture in two round layer cake
pans. Prepare butter icing and spread
between the layers and upon the out
side Of the cake. Press the remainder
of the icing through pastry tube In
any design. Score the cake in pieces
for serving
Evening star., 1932-08-12
Avocado Salad.

Two cups fresh, sweet peaches, one
cup diced pineapple. one-half cup
pitted cherries, one large or two small
avocados, lettuce. Dice peaches, add
pineapple and cherries. Remove the
meat from the avocados. Cream this
to paste as you would cream butter
Mix the fruit in this as you would mix
mayonnaise. Serve immediately on
lettuce.
Evening star., 1932-08-12

cream Is pure milk
and cream, and
science has estab-
lished the + a C t
that milk is one OF
the best sources Of
healthy bone and
t e e t h producing
materials.
Therefore, a n Y
variation W h | C n
makes milk attrac-
tive to small chill
dren is always well
to mothers. The
food value of ice
cream dpDendS on
Evening star., 1932-08-12

IIltI IIlClluo tAioit ~
does in the average
home.
Aside from It's
use in salads and
as a piquant fla
goring. the green
pepper makes an
excellent Summer
vegetable. and one
which can easily
be made to serve
rs a main dish in
stead of merely as
4 trimming.
On nights when
you do not wish to
serve meat, baked
stuffed pc p p e r S
make a fine, tasty
substitute. When
Evening star., 1932-08-12

and no less than
the quantity and
kind required to
maintain health.
More or less food,
or the wrong kind
of food, inpairs
the daily function
ing of the body.
We must, there
fore, have a work
ing knowledge OF
foods a n d their
composition, as
well as accurate
fnfort,o q tiOn cOn-
Evening star., 1932-08-12
Jellied Soups Help Simplify Menus
These Hot Summer Days
BY EDITH M. BARBER.

a ENUS seem to plan themselves
NH these days, with the market
WI enticingly full of fruits and
i vegetables. The dessert for
luncheon and dinner may
consist of some variety and yet no
repetition need be made. And then
there are the ever-popular berry pies
and tarts and shortcakes.
Evening star., 1932-08-12

or plain colored frock may be made
from Pattern No 873 with equally smart
results.
Sizes IA. Is, SO, SO. 40, AZ. Size SO
requires "a yards of 36-inch or 39-inch
material for skirt, "a yards Of 36-inch
or 39-inch material for top.
To get a pattern of this model send
is cents in coins. Please write very
plainly your name and address, style
number and size of each pattern
ordered and mail to The Evening Star
Pattern Department, Washington, D. C
Several days are required to fill orders
and patterns will be mailed as quickly
as possible.
Our new fashion magazine with color
supplement and Paris style news is
now available at 10 cents when ordered
with a pattern and is cents when
ordered separately.
Evening star., 1932-08-12
Foods Favorable
to Beauty
BIZ KATHLEEN MARY oUINLAN.

WITHOUT going back over our les
w sons in food chemistry, let us pay
more attention to the green pepper,
valuable but somewhat neglected veg
etabie which should be allowed to play
a much more important part in Sum-
Evening star., 1932-08-12
. Saving Without Scrimping
BY EDITH NJ. SHAPCOTT,
Nutritionist, Home Making Center, New York

1T has been said that "the two chief
l. causes Of death are too much food
and drink" How terrible to say that
of our daily rations, without which we
could not live at all. Yet how true
it Is. After all, the amount and kind
Of food each person needs is no more
Evening star., 1932-08-12
FOOD AND THRIFT IN THE HOME
Star
+ a t t e r n S
Frock With Contrast.

Frock With Contrast.
Simplified illustrated instructions for
cutting and sewing are included with
each pattern. They give complete
directions for making these dresses.
Summer and vacation time call for
just such cool, simply designed frocks
and this pattern could be fashioned in
several different color combinations
giving the effect Of entirely different
styles.
A printed top and plain skirt, a plain
top and printed skirt, or an entire print
Evening star., 1932-08-12

After the Barnet Wanderers cricket
team attended Rev. A. B. C. Robinson S
church at Potters Bar, England, ON a
recent Sunday morning, the clergyman
played in a match with the team Sun
dnY afternoon
Evening star., 1932-08-12

Ksngaroos, bears and Tyre birds are
living in their native state within one
hours auto ride from Melbourne, Aus
tralia, this season.
Evening star., 1932-08-12

GUNNER is in full swing, and that
most palatable food, ice cream, is
in more or less constant demand.
The base of standard brands OF ice
Evening star., 1932-08-12
Plan Life-Saving Session.

AMSTERDAM C4p).-The fourth world
congress of the International Association
for Life Saving and First Aid Is to be
held in Copenhagen in 1884.
Evening star., 1932-08-12
Tart Cases.

Ready made tart cases that are kept
on hand may be made crisp like freshly
made cases by reheating them in the
oven. Cases may be made from puff
paste. plain pie or tart crust from the
richer short pastes, from wafer mix
The midland journal. (Rising Sun, Md.) 1885-1947, 1932-10-21
NATION PUSHES BUILDING
PROGRAM

Already 239 buildings cost
ing $89,391,219 have been
erected by the Federal Govern
ment in a public buildings pro-
gram which eventually will
cost $7O0,000,O00.
In a summation, the Treas
ury reported that this stage
was reached Sept. 80. There
is available for the remaining
work $496, 463,942 authorized
by Congress in addition to the
500, 100000 allowed by the re-
lief act.
In the original program be-
side the buildings completed,
the Treasury has under con-
tract 800 projects which will
cost $311,472,923 and has pur-
chased sites for buildings in
the District of Columbia cost
ing $2S,047,50 Furthermore
121 projects are either on the
market, the bids for construc-
ton have been received, or the
specifications are being drawn
These projects when completed
will cost $38,340,300.
The midland journal. (Rising Sun, Md.) 1885-1947, 1932-10-21
REPEAL MEANS FIFTY
YEAR SETBACK

Mr.. Whiting Williams, New
York sociologist, said at an in
dependent Republican Party
rally that repeal of the Eigh-
teenth A m e n d m e nj would
push America back so years
socially, economically and po-
litically. He spoke under the
auspices of the Allied Forces OF
Prohibition and the WOmen's
Law Enforcement Committee.
The Independent Republican
Party is supporting existing
prohibition laws.
eff we had the saloon today,
said Mr.. Williams, "the Red
soap-boxer would be in his
glory and misery; suffering
and rioting would be a more
likely phenomenon than it has
BEEN"
Mr.. Williams called absence
of the saloon the most import
ant shock absorber in the eco
nomic situation.
The midland journal. (Rising Sun, Md.) 1885-1947, 1932-10-21
SAVE A LIFE INSPECTION

Motorists who have bad tires
or cracked windshield or win
dow glass will pass the Save-A-
Life inspection, provided their
brakes, lights, steering mech
anism, horns, windshield WHIP
ers, rear-view mirrors and Ii
cense tags are in satisfactory
condition, e. Austin Baugh-
man, Commissioner of Motor
Vehicles, has stated.
This year the commissioner
will not require drivers to re-
place unsafe tires and cracked
glass in windshield and win
dows, in order to receive a
sticker, because he feels that
the motorists will correct this
condition themselves when
they are warned that it is dan
gerous.
However, machines having
bad tires or cracked glass will
De reported to this office and
kept on record, Colonel
Baughman explained. "Then
if such vehicles cause accidents
by these defects, their owners
will have to face the evidence
of unsafe mechanical condi-
ton when it is stressed in
court"
Concerning preparations for
the campaign the commission
er said:
"This department has al
ready approved 800 inspection
stations for the convenience of
The motorists. 1t is estimated
that 1000 stations will be
available when the campaign
opens on Saturday.
"The official stickers and
posters for stations have been
printed and are now being dis
tributed.
Arrangements have been
made for police officers to pay
particular attention to defec-
tive equipment during the cam
paign."
The midland journal. (Rising Sun, Md.) 1885-1947, 1932-10-21
To Show Foods at Chicago Fair
Florida Announces Elaborate Plans

will be of intense interest to the
home makers from all parts of
the United States and Europe who
will flock to the Fair.
To Be MasnificentIy Housed
The food exhibits at the Fair
will be shown in the Agricultural
Building which is now rising on
Northerly Island in Lake Michi-
gan which has been created East
of the Field Museum, that magni-
ficent structure on the lake front
we'll known to Chicago visitors.
The architecture of the Field Mu-
scum is of familiar classical
type, but the architecture of the
Fair buildings will sound an en-
tirely new note. 1t will emphasize
particularly their adaptability to
their prospective uses and the
new materials and methods of
construction developed within the
last century.
The Administration Building,
already erected is the only one
which will have windows. The
rest of the structures will rely.
for the display of their exhibits.
on artificial light. But since sci.
entists are now able to give us
artificial lighting equivalent to
sunshine, this method will be a
positive gain, for it will not be
affected by weather fair or foul.
The exteriors of the buildings
will be gloriously colored - dark
blue and white, for instance, orna-
mented with aluminium, with here
and there some lighter blues =
white and grey embellished with
brilliant spots of color = vivid
pinks and greens and other hues
and these will be illuminated
at night by flood lights which will
battle the buildings in constantly
changing colors and bring their
beauties into bold relief.s