Evening star., 1932-05-20
Helpful Suggestions

Parmesan cheese. Moisten with to-
mato sauce and season with salt, pep
per and cayenne. Put the cucumber
cups in a shallow pan, fill with the
mixture, pour around one eupful OF
chicken stock, cover, and bake for 20
minutes. Remove the cover, sprinkle
with buttered bread crumbs and bake
until the crumbs are brown.
String Beans With Cheese.-Remove
the strings and cut the beans crossWlse
in two-inch lengths. There should be
two quarts. Let stand in cold water
until the beans drop out. Cook the
which has been added one-fourth tea
spoonful of baking soda. Drain thor
oughly and add half cupful OF grated
rarebit cheese and one-fourth cupful
OF heavy cream, and season with salt
and cayenne Stir and turn into but
tered baking dish. Sprinkle with grated
Parmesan cheese end dot with butter.
Reheat.
Baked Carrots Delicious.-Cook one
and one-half pounds of carrots until
tender, then mash or run them through
potato rieer. Add two tablespoonfuls
Of chopped onion. two tsblespoonfuls OF
chopped celery, two tablespoonfuls OF
chopped green pepper, one teaspoonful
OA bbll, OliE-lVdAtit bCdSEOVnAuA Va pep
per and half a cupful OF milk. Mix
we'll Put into a baking dish, sprinkle
with half cupftil of cracker crumbs,
add half cupful of milk and dot with
a tablespoonful Of butter Garnish with
ringlets Of green pepper and thin slices
Of onion. Bake In moderate oven for
45 minutes.
Emergency Salad.
On your emergency shelf you can
have the wherewithal in a can of vege-
table soup for making a good salad.
Simply pour boiling water on some
gelatin, stir with the soup cool, then
place on ice. 1t will be ready when
you need it. Cut into cubes and pour
dressing over 1t.
To be sure of having fresh lettuce
from your home garden all Summer
ing 1t UP when you need some, as most
people do, take sharp knife and cut
all the leaves as you need them. just
leaving the stalk. In short time 1t
will again be covered with leaves.
Quick Layer Cake.
If you do not have the right pans for
baking individual layers Of cake, put a
very little batter into a loaf cake tin,
smoothing it down, and then adding
paraffln paper cut to fit the tin. Con-
tinue as before, alternating layers of
batter with paper The cake will come
out whole and can be easily separated
into layers by lifting the paper from
each section. II this is done use q
rectangular cake tin. The cake will be
novel in appearance and very easy to
cut into number Of pieces.
Quickly Made Cookies.
Go to tinsmith and have him
make for you sheet of thick, fiat
tin just half inch smaller than your
oven. Have him put ring on it to
dough Is ready, put the tin on your
mclding board and roll the cooky
dough out right onto the tin until it
covers it almost entirely Then take
your cooky cutter and cut out the
cookies as close together as possible
Slide the tin into the oven and bake
When you remove the tin the round
cookies will come out easily. The few
remaining square corners you can
easily dispose OF to the children while
they are fresh and warm. This not
only saves time when making cookies
but 1t also makes the cookies uniform
UcCduSe every COOK KNOWS LIlaC every
time the cooky dough is rolled over for
an extra cutting little more -four has
to be added, thus making the con-
sisteney Of each batch of cookies diff
ferent. Several tablespoonfuls of pea
nut butter creamed With the shorten
ing viii give a spice cake or cookies.
or any dark cake, a good flavor. Try
1t next baking day
II YOU have some leftover frosting,
use it az follows: Butter some crack
ers and spread them with the left
over frosting Sprinkle with nuts,
raisins, or dabs of peanut butter Leave
in very slow oven to brown. These
viii make delicious little cookies for
luncheon or supper. Keep your peanut
butter jars turned upside down when