davidaulloa/AmericanStories huggingface dataset:
Imperial Valley press., 1932-10-20

note was none other than Jellico
Fauntz. acknowledged picc o o
champion of the world. Fauntz
was with Sousa when Dewey re-
turned from Manila. Fauntz
played at the ceremony commem-
Grating the driving of the last
spike in the Union Pacific. 1t was
Fauntz who rendered "Just A
Shanty in Old Shanty Town" at
the annual convention of the Mil
waukee brewers in 1908. He has
played at all the big moments
since before the turn of the CEN
tury. And it was Fauntz, who as
a boy, posed for the piccolo play
er in the Spirit of 10"
Naturally, the Princeton band
didn't have a chance. The Tigers
Used Harrison p. Ledbetter, Ill. at
first piccolo. and while Ledbetter
is a better than average hand at
the piccolo, he is but ham and
cabbage to crepeS suzetteS when
stacked up against Jellico Fauntz.
The fair thing for your founda-
ton to do is bar Jellico Fauntz.
If you consider this a trifle draS-
tic, and allow him to continue pic
coloing for Columbia, certainly,
out of fairness to the other school
bands, Fauntz should be made TO
rlug up eight holes in his piccolo.
Yours for fair play,
Henry McLemore.
p. S. I hear that all isn't right
in the Columbia window washing
corp either. I have been tipped
that the man who does the sew
snth and eight floors of John Jay
1ormitory is a Harvard man.
Imperial Valley press., 1932-10-20
KlOSs-W Williams
Off For Prison

Almost coincident with the fill
ing in the superior court of an
order for a transcript on appeal,
Robert Kloss and Jack Williams
were started on their way to San
Quentin penitentiary last night in
custody of Sheriff George L. Camp
bell and Clayburn Poole, deputy.
Kloss and Williams, convicted as
accomplices of Joe Hatfield in the
Imperial Valley press., 1932-10-20

his conviction, and the first steps
were taken yesterday afternoon to
appeal the conviction of Kloss and
williams. A hearing on Hatfield's
appeal originally was set for No
vember 4, but because briefs are
not yet in this probably will be
continued.
Imperial Valley press., 1932-10-20
DROP HEALTH INSPECTORS

PHILADELPHIA U.R) = Because
Of lack of funds, 13 physicians in
the Department of Public Health
have been dropped, leaving only
20 to handle all health inspections
in the city.
Imperial Valley press., 1932-10-20
SLDELINE NOTES
FROM GRIDIRON
CAMPS ON COAST
BY United Press

Ds iCSs
LOS ANGELES. Oct. 20-Coach
Howard Jones will leave tonight
with his squad of 38 gridiron war
riors and a bag of private tricks
for Palo Alto where U. S. C. meets
Stanford Saturday. In announcing
his starting lineup. Jones disclosed
that Griffith would start at quar-
terback in place of Orv Mohler and
Getz will fill in at halfback. Moh-
Ter has been i'll with cold.
LOS ANGELES, Oct. 20.-Coach
Bill Spaulding will be a spectator
at the U. S. C.-Stanford game Sat-
urday, drawing a bead on the In
dians whom his U. c. L. A. team
plays the next week. The Bruins
engage the weak Caltech eleven
Saturday but Spaulding will leave
his aide-de-camps in charge.
PALO ALTO, Get. 20. = Red
Gribbin is slated to play right tao
kle, replacing the injured Herb
Laborde. when Stanford meets u.
S. c. Saturday. The Cards ruled
10 to favorites today in betting
circles.
BERKELEY. Oct. 20. - Coach
Bill Ingram and "a members of
the California grid squad depart
today for Seattle to face Washing
ton Saturday. Ingram announced
that Hank Schaldach, star often
sive back of the Golden Bear team,
would be in the starting lineup.
Schaldach has spent most of the
season on the bench with injuries.
CORVALLIS, Ore, Oct. 20.-Or-
egon State has prepared a de-
fense against the forward passing
attack the Beavers expect to en-
counter when they go against
Washington State Saturday. Cur
ly Miller, tackle, will captain the
Beaver squad in the game.
EUGENE, Ore. Oct. 20.-Coach
Prince Callison believes his Ore
gon team will show greater fury
Saturday against Idaho than in
any game they have yet played.
The Webfeet were angered by the
last minute touchdown by which
U. c. L. A, beat them, to 6,
last week.
SEATTLE, Oct. 20.-Hard scrim-
mage was ordered for today for the
Washington Huskies as TIL ey
Imperial Valley press., 1932-10-20

from one to five years and Hat
field is serving a manslaughter
term of from one to 10 years.
Hatfield already has appealed
Imperial Valley press., 1932-10-20

Staying last May IL of V. Gomez
on a ranch south of Calipatria,
will join Hatfield at the prison,
where they must serve terms Of
Imperial Valley press., 1932-10-20
Asks Suspension
Of His License

RICHMOND, Ind, Oct. 20. U.9
Allen Blade is walking these
days to punish himself.
When arraigned on public in
toxication charge IN city court,
Blade was fined $40 and costs by
Judge Ben Ball.
Il want you to suspend my driv-
ing license, judge, so can keep
out of trouble" he told Judge Ball.
The judge revoked the license
for six months.
Thanks. Your Honor" Blade
told Judge Ball as he left the court
loom.
Imperial Valley press., 1932-10-20

Fred Rouff. Waseo, Kern county,
owns bull that increased the pro-
duction of his daughters over their
dams 40 pounds Of fat a year.
Evening star., 1932-12-14

NoTEreday individual sales not sen In TIL. edition.
Evening star., 1932-12-14
STOCKS IN RALLY
AS MARKET CLOSES
Leading Issues Score Small
Gains After Decline at
Opening.
BY GEORGE T. HUGHES.
Special Dispatch to The Star.

Special Dispatch to The Star.
NEW YORK, December 14.-Default
by the French government on its war
debt payment, due tomorrow, was re-
ceived by the stock market today not
simply complacently, but with what ap-
peared to be relief.
Stocks declined fractionally in the
first hour, rallied thereafter and closed
higher, with all the volume on the
upside
1t was the most impressive exhibi-
tion the market has yet given Of its
underlying strength. The gains were
not large, but that there were any
gains atsall under the current condi-
tions at home and abroad was surpris-
ing. Among the features were Ameri,
can Telephone g. Telegraph, EastmaI
Kodak and Columbia Gas.
The Texas Co. announced a reduQ
tion in crude oil prices which, hcwevei
did not disturb the oil shares.
The effect on the exchanges Of ttN
overnight news was to strengthen thu
pound and to depress the franc. Both
in London and New York sterling was
higher, only slightly SO in London, but
1is cents up IN New York at the OPEN
ing. Official announcement that the
British government would make to-
morroW'S payment IN gold relieved any
anxiety about the effect on exchanges,
II any such had been felt 1t also led
to further covering by the shorts.
Announcement that France would de-
fault brought renewed pressure against
the franc. At the start in New York
the quotation Of 390l4 cents was down
only one-eighth from last nights close,
but further fractional drop put the
bill to the lowest level since stabiliza.
ton was effected in June, 1928.
The domestic news was not caIcu-
lated to help the stock market. The
Iron Age put the rate Of steel opera.
tons down to IS per cent, against 1e
per cent week ago, and expressed the
opinion that in the last week OF the
year a new low for the depression
might be set. Electric output for the
past week was of 81 per cent, against
9.6 per cent a week ago. Gasoline
prices in Texas were cut although
gasoline stocks during the week de-
clined, as did the daily average crude
oil production. Commodities were
again heavy
Against all these adversities the mar
ket held very well. First hour losses
were practically all fractional The
at the opening was American Can,
Much Of this had been regained by
noon. Columbia Gas and American
Telephone made better than the aver
age resistance Buying continued in
Brooklyn Manhattan Transit. still on
the prospect Of higher fare.
Evening star., 1932-12-14

NoTE-Todays mot siven in this edition
this edition yesterdays
Evening star., 1932-12-14
Financial District Notes,
Trading Volume Small.

NEW YORK, December IA (SpeciaD !.
In the nine full flve-hour trading
days of December to date there have
only been three sessions when the turn
over on the Stock Exchange amounted
to more than 100000 shares. Even
these three passed the million mark by
q Scant margin.
Evening star., 1932-12-14

meeting of the
directors held at
t h e b a n k ! n
Georgetown today.
Henry w. Ofutt,
who has been pres
ident of the bank
for several years,
was elected chair
man Of the board
of directors, a posi-
ton which has
been vacant for
some time.
G e o r g e w.
Ofutt, who was
placed in the pres
idency today. in
addition to being
active in the Board
of Trade ic q well
Evening star., 1932-12-14
n Zenith RADIO. o........ z u
Salea Of Stocks ON New York *

1890 AM...... 100000 1900 Noon. $4,000
1870 P.M...... $4,000 2:10 PM. 100000
Dividend the
based the latest quarterly haye.Tiy
4s in stock Paid this year.no regular rate PAYABLE in
stock Plus 81 in special preferred stock Plus
Paid regular Plus
o rayabe in scrip
Evening star., 1932-12-14
BALTIMORE GAS SALES
INCREASE IN NOVEMBER
Special Dispatch to The Star.

BALTIMORE, December l4.-Indus-
trial sales Of gas by the Consolidated
Gas, Electric Light g. Power Co. for
November were 21eslo,5oO cubic feet,
a gain of about Is per cent over Octo-
Der and q decline Of only l.l8 per cent
Evening star., 1932-12-14

NOTE-Tedsys individual In this edition
Of each stock in this edition yesterdays paper
Evening star., 1932-12-14

are
Evening star., 1932-12-14
NEW YORK BANK STOCKS

NEW YORK. December IA (P).-Over-
the-counter market.
Evening star., 1932-12-14

compared with November 1881, the
smallest decrease of the year.
Sales for the IL months totaled O.
2279l1 300, a decline of about l3 per
cent compared with the same period
last year
Evening star., 1932-12-14

921a 80 Del & Hudson co..
457s 81 Del Lack & Westn. ).
1872 81 Detroit Edison (6)...
l9h IL Diamond Match (D..
l2ss ~ Dome Mines (f1.30)..
'18h ia Domin Stores (t1h).
1875 5 Doug Aircraft (75c).,
81 % Drug Corp o.. .......
59s4 % Dupont de Mem (2)..
1Ol5s 81 Duques 1t lst pf t5.
S77s 35A Eastman Kodak t3)..
95s 3 Eaton Mfg Co. $3.50.
21s Is Eitington-Schild. -.
32s4 8la Elec Auto-L (1.20)..
21a Il Electric Boat. 80.
u Elec & Musical Instr.
16 2% Elec Pwr & Lit. -.
551a 8B Elec Pwr & 1t CO..
81 10s4 Elec Pwr&Lt pf 2.33.
33A 1875 Elec Storage Bat (2).
BIN 16 Internationally
rs 4 Engineers Pub 'Svc..
Evening star., 1932-12-14
OFFUTT NEW HEAD
| Of POTOMAC BANK
Former Board of Trade Pres.
I ident Elected at Annual
f Meeting. q
BY EDWARD C. STONE.

George w. Offutt, former president
of the Washington Board of Trade. was
elected president of the Potomac Saw
ings Bank, at the annual organization
Evening star., 1932-12-14
SHORT-TERM SECURITIES.

(Reported by Chas. D. Barney & Coz
Evening star., 1932-12-14

known Washington attorney, and has
been prominently connected with the
American Automobile Association and
many other organizations. He is a
nephew Of the new chairman OF the
beard and vi become the active head
of the bank at once.
The directors reelected the other
officers. They include: Alphonse M.
Baer, vice president; B. Agee Bowles,
vice president; c. Wendell Shoemaker.
cashier; Elmore T. Burdette, assistant
naShiar and Emery II RnglaY SECRETARY
Evening star., 1932-12-14
Grain Market

BY the Associated Press.
CHICAGO, December 14.-Wheat
held an even keel In the late dealings
today, keeping almost exactly parallel
with yesterdays final quotations.
Traders awaited the Government final
report tomorrow in 1892 crops.
Somewhat increased buying orders
for wheat were encountered on price
declines. but advances met with re-
Sistance. Refusal of France to pay on
its war debt was virtually lost sight OF
as a market influence
Wheat closed firm. unchanged to 30
higher, compared with yesterdays I'm
ish; corn a shade to as up, oats un-
changed to "a of. and provisions un-
changed to q rise Of II cents
Evening star., 1932-01-08
AT the Children's Table
BY MARY HOPE NORRIS.
Founde, Mothers Radio Round Table Club.

as beverage. There are cocoa, in
Vulnerable cold drinks such as milk
shakes and milkand- fruit Juice COM
binationS; also the cereal drinks which
are delicious and tempting when made
with rich whole milk. They are quick
ly and easily prepared as you no doubt
remember. by pouring hot milk (not
boiled milk over a teaSpoonful Of the
cereal preparation which has been
placed in the child's cup; stir until the
powder is dissolved and Sweeten 1t to
his liking.
These hot drinks add interest to
milk drinking during the Wintertime,
but it is just as valuable to serve milk
frequently as food. Cook your childs
cereal in milk. Give him milk soups,
creamed dishes, the delicious breads,
puddingS, cakes and cookies, custardS,
gelatin desserts, junkets and frozen
desserts, all OF which may be made
with milk
You will find corn chowder popular
with your family, during this season
OF the year. Surprise them Ti.ttl this
recipe:
Corn Chowder.-1s cup of diced salt
pork (or 2 tablespoons fat), l cup diced
potato, cups canned corn, cup
minced celery. l pimiento, teaspoon
salt and l quart milk.
Cook the pork until brown, and
brown the vegetables in the fat. Cover
them with boiling water add the salt,
cook until tender. Heat the milk and
add to the first mixture. Season as de-
sired
Evening star., 1932-01-08
Kitchen Comments
by WILDA HOYT.

A DID a little prepared mustard or
~ table sauce to French dressing, and
you will find it gives piquant flavor.
A pinch of sugar added to either
mayonnaise or French dressing always
improves it. Garnish plain mayonnaise
with little piccalili or chopped pimen-
to to make it more appetiztng in ap-
pearanCe.
Use plenty of butter when frying po-
tatoes, then sprinkle flour lightly over
them, and they will come out delicious,
crisp ard brown.
String beans. butter beans or limas
will not take long to cook and will be
more digestible if you add one-fourth
teaspoon of baking soda to the water
in which they are boiling.
Try dipping each slice of bacon in
flour before putting it into the frying
pan and see if the result is not far
superior to the usual method. The flour
tends to hold in the juices and fat and
also makes nice brown crust.
When steaming a pudding, do not
try to turn it out of the mold as soon
as you remove it from the boiler. Let
it stand a few moments to give the
steam a chance to eVaporate. The
pudding will then come out without
breaking.
IlCLC - a OCllNIOuo luISh Inning 4OA
a plain fresh-baked layer cake . .
and quick icing that blends we'll with
it! Between layers spread peanut
butter Creamed with little thick cream
to make it of spreading consistency
For the frosting. add pure maple sirup
to confeclioners sugar until of the
right thickness for icing
When icing cup cakes for the chill
dren's party, use a plain white icing and
bright-colored gumdrops for decora-
ton. Plain cookies will seem much
more attractive if garnished with a nut
or a gumdrop as they come hot from
the oven. A little grated orange or
lemon peel if added to pie crust when
rolling or mixing, will give it a most
distinctive touch.
You can prevent eggs from cracking
when boiling if you will let cold water
run over them before putting them into
the hot water. To keep separated egg
youlks fresh until needed, pour cold
water over them. cover with a saucer
and set in the refrigerator or a cool
place.
Evening star., 1932-01-08
Planned Pork Chops.

Wipe some pork chops with a damp
cloth. Sprinkle them with salt and
pepper and dust them lightly with
-four. Place the chops in a heavy hct
skillet, with the fat edge down, so as to
brown the fat and at the same time
grease the skillet. Turn the chops and
brown them lightly on both sides. Pour
off the fat that has cooked out, cover
the skillet closely, and continue to
cook at a very moderate heat until the
meat is tender. Turn the chops occa-
sionally to cook them uniformly. Chops
of ordinary thickness, about half an
inch, will require about 20 minutes to
cook after they have been lightly
Drowned. Pork chops shrink consider
ably while cooking, and it is better to
have them cut fairly thick. Three
quarters to l inch is not too much.
Chops of this thickness will require
longer cooking than thin chops, but
they will be more juicy when done.
Evening star., 1932-01-08

handled in iris manner may BE- either
chin length or shoulder length.
A pretty coiffure cf this type that
is becoming to long. slender faces may
be dressed in the following way: First,
brush and comb the hair well and
begin the part rather low on the lett
side. Continue the part di2gonally
backward to pcint trlhe 10 ire
right of the center back. Fut in
wave on the left Of the part and parallel
with it. reaching down almost to the
napa of the neck Put another wave
in the hair that hangs over the ear
and curl all the ends of hair under.
Put in two wide waves en- top OF the
head. bringing the second one down
over the forehead a little to the right
of the center Arrange the right side
of hair over the right ear as you did
on the other side The back hair
should be short, but not shingled.
All sorts of charming variations OF
this coiffure are possible with different
lengths of hair. For instance, If the
hair reaches to the shoulders, the ends
may be made into a series of round
curls, beginning with short one just
behind the left ear followed by three
others of graduated length hanging side
by side along the neck to the back The
short hairs in front of the ear may
be made into sculpture curls and then
combed out into fringe OF ringlets
on the cheek.
Still another way to vary this dag
cnal-part coiffure is to wear the hair
almost straight with only the sugges-
ton of wide-fiat waves in it and make
the ends of back hair into series of
three small braids firmly coiled and
pinned across the nape of the neck.
Side-part coiffureS are becoming to
almost every one, which undoubtedly
accounts for their popularity, but center
parts will always appeal to certain types
of girls and women. T3ere is some
thing demure and quaint about a CEN
ter part, especially if the hair is
straight, that makes it a suitable choice
for the ingenue provided her features
are small and regular and her face
oval.
new version of the center part
coiffure is made with group OF curls
across the back and sides. The hair is
first parted accurately in the middle
and combed smo2th with the aid of
thin curling fluid. small section of
hair over each ear is divided from the
rest and made into three sculpture
curls. Then the remainder is combed
back. The ends are formed into large
sculpture curlS and pinned firmly in
place until the curling fluid has dried
Evening star., 1932-01-08

through meat chopper, using five cups
for this recipe. Melt five tablespoon
fuls butter in a hot frying pan, add two
tableSpoonfulS flour and stir until we'll
blended. Pour on gradually, stirring
constantly, one cup milk. Bring to
boiling point and add two teaspoons
each OF salt and sugar, one-fourth tea
spoon pepper, then the cabbage Mix
thoroughly, cover and let simmer from
SO to so minutes.
An interesting way to prepare car
rots-a change from the buttered or
creamed recipes-is to glaze them with
mint. Wash, scrape and cut three
medium sized carrots in one-fourth
inch slices. then in strips. Cook in
boiling salted water Is minutes and
drain. Put in sauce pan with one-half
cup butter, one-half cup sugar and one
tablespoon chopped fresh mint leaves.
Cook slowly until soft and glazed.
Serve at once.
Every one knows about French fried
potatoes, but French fried onions are
not as familiar to most cooks. Peel
medium-Siz onions, cut in one-fourth
inch slices and separate into rings Dip
each ring in milk, drain and dip in
-four. Fry in deep, hot fat, drain On
brown paper and sprinkle with salt
and little powdered sugar, Serve at
once.
Evening star., 1932-01-08

Last Summer, during my visits to
various countries, I was deeply inter-
eSted in the food customs, noticing es-
pecially the generally well balanced
menus which were offered in prac-
tically every country.
European cooks have such a rice
appreciation of this point. not only
as it applies to variety and the nutri-
tional balance Of their meals. but also
as to SeaSoningS. Continental cooks
invariably use a judicious assortment
of seasoning, which not only makes
their dishes tasty, and appetizing, but
also helps to maintain a fair ratio of
necessary food elements. Rarely does
one find cooked food that does not
contain at least the three general sea-
sonings-salt, pepper and sugar. Not
all of our American housewives have
learned the value of the last of this
trio.
BY wise provision of nature. fruits
vegetables and milk have been supplied
with various kinds of sugars. Yet al
most every vegetable flavor and con-
tent is improved by teaSpoonful Of
sugar added in the cooking. A light
sprinkling of sugar is most agreeable
on grilled tomatoes, eggplant. apples or
sweet potatoes. 1t may also be included
in practically every salad dressing.
These are just suggestions to intrigue
your interest, and to help you see that
balance" is broad term, to be
achieved in not one, but many ways
MY topic is merely. Foods That Are
Favorable to Beauty" and does not
permit me to go far into the fine points
of cooking.
Those who are fond of the good
things of the table will be glad to know
that I do not approve of rigid dieting
for normal healthy people. I believe
that the use of common sense pays
the highest dividends. From years of
endeavor to bring health, beauty, nor
mality to overfed and underfed bodies,
Evening star., 1932-01-08

often wilt before they reach the home
They may be freshened by allowing
them to stand in cold water.
Such vegetables rs turnipS, parsntps,
carrots, beets and similar types all con-
tain more or less sugar when they are
taken out of the garden but
they lose it when standing in the mar
ket or shop. That is why you notice in
so many modern recipes the direction
to add little sugar as we'll as salt and
pepper for seasoning. The idea is not
to give noticeable sweetness to the veg
etable, as one would to a dessert, but
rather to return to it a natural element
that has been lost on the way to mar
ket, and to provide balanced seasoning.
In the cooking of vegetables, espe-
cially cabbage, caution you not to
overlook your recipest The crispness
of a vegetable that Is cooked just long
enough lends interest, while the veg
etable that is toughened or watersoaked
from long, unnecessary cooking is most
unattractiVe.
Have you ever prepared smothered
cabbage? 1t is delicious when made in
this easy way: Remove the leaves
from a firm, medium sized cabbage.
Cut it in quarters and remove the tough
center portion. Finely chop or force