Evening star. [volume] (Washington, D.C.) 1854-1972, 1932-11-11
Turkey for Thanksgiving
Making the Dinner With Great Variety of Coco
Things-Relishes, Salads and Many
Desserts. .-..
Desserts.

, lettuce tufts, small sections of escarole,
some chopped parsley and some sliced
chilled cucumbers.
Romaine and French dressing, tossed
about in bowl, produce perfect din
ner salad. For variety, add tomatoes
cut in sections, not sliced, chopped
green pepper and q little grated Par
mesan cheese.
Apple pie can be made more attrac-
tive and also more palatable II black
walnut meats are sprinkled over 1t.
The walnuts can also be used over q
dish of mashed baked sweet potatoes
The next time you make pumpkin pie
add half a cupful of coffee to the fill
ing and see how delicious 1t is. Use in
place of some Of the other liquid.
A novel flavor may be impaired to
apple pie by adding one teaspoonful OF
vanilla and two tablespoonful Of strong
cold tea. A new taste may be given a
although the added flavors should be
used sparingly In order to keep the
blend delicate.
Cranberry Pie.-This pie looks and
tastes like fresh cherry pie if you fol-
low these simple direction: Wash the
cranberrieS and measure large cup
full Cut each berry in halves and pour
them into the bottom of pie tin lined
with unbaked pastry. Sprinkle over the
berries one cupful of sugar mixed with
heaping tablespoonful Of -four. Add
small pinch of salt and half q cup
full Of cold water into which has been
poured half a teaspoonful Of almond
extract and the same quantity Of va
nilla extract. Bake with two crusts and
sprinkle with powdered sugar. This Is
delicious.
Foundation Cream Pie.
Beat two egg yolks with two-thirds
cupful Of sugar, add one cupful Of milk,
one tablespoonful Of butter and two
tablespoonfuls of flour mixed with q
little milk. Cook until thick. BY add
ing one teaspoonful Of vanilla, you will
have vanilla cream pie. BY adding one
tablespoonful each Of cocoa and sugar,
just before removing from the fire.
chocolate cream pie will be the result.
BY draining small can Of crushed
pineapple and adding to the cooked
mixture. you have pineapple cream pie.
BY adding two mashed bananas you
have banana cream pie.
One cupful of grated cocoanut makes
delicious cocoanut cream pie.
Make meringue Of two egg whites
and two tablespoonful of sugar, and
brown.
Bake any Of these in one pie shell.
Virginia Plum Pudding.
Pour one quart Of hot milk or diluted
condensed milk over one quart Of soft
bread or cracker crumbs, and stir In
one-fourth pound Of butter while hot.
Add ten well beaten eggs separately.
Mix two tablespoonfuls of flour with
one pound of seedless raisins halved, and
put in last. Pour onto a well Toured,
strong pudding cloth, tie loosely and
boil steadily for three hours. Serve hot
with hard sauce. ,--
Mincemeat Tarts.-These are deli
cious Small fluted tins may be used,
or even muffin pans If they are of good
size for baking the tarts Grease the
tins and line them with the pastry,
then fill almost to the top with mince
meat. and place strips Of pastry ar
ranged in lattice fashion across the
top. Brush the pastry strips with q lit
tie egg yolk beaten with cold water and
bake in hot oven. r-~
Cranberry Tarts.-These are very
tasty. To make, wash the cranberries
and place them over the fire with Just
enough water to keep them from burn
ing. Cook until very soft, then rub
through a sieve and measure the pulp.
To each cupful Of pulp allow three
quarters of a cupful Of sugar and SIM
mer until thick. Meanwhile, cover the
creased outer surface of small futed
pans with flaky pastry. prick in several
places, and place them, still inverted,
on baking sheet: slip into q hot
oven and bake o delicate brown.
Than reroove than frorn the mans apd
tart place a scalloped round Of pastry
which has been pricked and baked
while the shells were In the oven, or
If you are fond of mering,les, the tarts
may be topped with the white of an
egg beaten to q stiff froth with two
tablespoonfuls of sugar favored with
a drop or two of lemon Juice, and
Drowned daiutilY In a moderate oven