davidaulloa/AmericanStories huggingface dataset:
The Washington times., 1932-01-05
SPORTS CARD
! HEADED BY
SERIES
By GARRETT WATERS

With the Christmas holiday
period a thing of the past, now
that the daily classes have begun
once again, sports activities
among the scholastics can be ex-
pected to swing into real mo.
mentum from now until spring.
Basketball of course will take
up most of the attention at the
present time, but the several
other sports, particularly that Of
track, will seep their way into the
order of things as the season
progresses.
Quite an important basketball
attraction headlines the program
this week. It is the 1882 open
ing of the interhigh series Fri
day at the Tech gymnasium,
which because of its importance
to those involved, outshines any
thing else on the card for the
week.
Fireworks Expected
The games will bring the Busi-
ness and Tech and Central and
Western teams together on the
Tech floor in an opening expected
to set the match to fireworks
which are really fireworks If
basketball series games, of the
past have meant anything at all.
These four teams will have pre-
pared earnestly by that time. To
get off to a winning start will
be in the minds of the entire
quartet and this will make the
games so very important, not to
mention interesting, as truly I'M
portant and interesting they are
to the many who follow them.
All four teams look pretty good
at this writing. That is to say,
they all have shown up we'll in
games during the last month.
Tech is expected to take" Busi-
ness, while many believe Central
will defeat Western. in the dope.
Still, anything can happen,
which past series games have
proved. Whichever team gets off
to that winning start, it's a pretty
safe contention there'll be plenty
of action, an afternoon packed
with thrills and two well-played
basketball games. Now, dupli-
cate that menu.
Three Games Today
Fourteen contests are on the
basketball program for the week,
outside of the mentioned pair Of
games in the inter-high series.
Three are on tap today, listing
Eastern against Emerson at East
ern; Business against Maryland
University Freshmen at College
Park; and Tech against St
Johns at Tech.
The remainder of the schedule
follows:
Tomorrow: Eastern VS.. Wilson
Teachers at Eastern; Western vs..
GOnZaga at Western; Business VS.. &.
W. FrOsh at &. W.
Thursday: Eastern VS.. National
Training School at Eastern.
Friday: Bliss Electrical VS.. Wilson
Teachers at Silver Spring; Dewitt VS..
Swavely Prep at Manassas, Va;
Eastern VS.. G. w. Frosh at G. w.
Georgetown Prep VS.. Friends at Gar
rett Park, Nd, st. Johns VS.. Boys
Club at st. Johns.
Saturday: st. AIbans VS.. Episcopal
High at Alexandria; Tech VS.. Navy
Plebes at Annapolis.
The Washington times., 1932-01-05
ARRANGE GRID GAME

BERKELEY, Calf, Jan. 5
University of California and
Georgia Tech today had COM
pleted arrangements for an in
tersectional football game at Me
mortal Stadium here December
II or December "a.
The Washington times., 1932-01-05
RUTH TAKES TO GYM

NEW YORK, Jan. 5.-Babe
Ruth, home run slugger of The
Yankees, laid his golf clubs aside
temporarily today as he prepared
to inaugurate his annual gym
nasium training grind tomorrow.
The Washington times., 1932-01-05
Bliss FiUe Leads
COZLegiate Loop

BY beating Franklin u, the
Bliss Electrical Five took the lead
in the Washington Collegiate
Basketball Conference.
Strayer's College will play it's
first game Thursday against Co.
lumbus U. at Central High gym,
at 8 o'clock. Standing:
w. L. w. l..
R1iss.1 l OlColumbus... o l
Franklin... 1Straver. r..... 0 0
The Washington times., 1932-01-05
I.Jr. O. u. A. M. Pin
League
Records

High individual, average>H Lovett
(Am. Jeff), 114-26; F. Niehmcyer rRoss
No. ~. 114-2@ High individual game
Ogden (Anacostia) IF". High indiyid
nal set-H LOvett Gam. JeffD. SS7.
nigh Spares-Ogden (AnaCostia) a.
High strikes-Lee (Ross No. p. "a.
The Washington times., 1932-01-05
Navy's Olympic Candidates
To Start Training

ANNAPOLIS, Md, Jan. 5.-Navy athletes who will COM
pete Olympic honors will begin their training the Naval
Academy this month it announced today There will be
about 50 men from the service who will attempt represent
Tho TTni+o C+okac
The Washington times., 1932-01-05
RATIONALIZED
FOOTBALL
Rv Horrv Costello
By Harry Costello
Georgetown Backfield Star 1908
CHAPTER Is

Delvng into Colonial history to trace the beginnings OF
collegiate friendships subsequent natural athletic rivaries
probably unusual procedure for sports writer How
ever the delvng was we'll time spent doing
The Washington times., 1932-01-05
SCHEDULE

Tuesday. January S. Holy Name at
st. Thomas; st. Joseph's at Immacu-
late Conception. Wednesday, January
aoV Trn,tv st ASTSmp[Sn T5pIsdSn ia January i l.
st. Paul at st. Francis Xavier. St.
Anthony at st. Stephens.
The Washington times., 1932-01-05
SEASON RECORDS

High team game-Holy Name, 5S4
High team set-St. Stephens, 1899.
High individual average-Mayhew (Holy
Name), 112.9. High individual game
Stelski est. Anthony, 146. High indi-
vidual set-Siegfried (St. Peter's), S74.
High individual strikes-J. McCarty (St.
xavier), Q. High spares-T. Fahey (St.
Stephen's), AZ
The Washington times., 1932-01-05
Totals 5e7 555 500 Totals Sal 512 557
AtrIAN rApII L, LIE
Totals 5g2 $50 6O2l Totals. 612 490 536
Temple

Whatever your wants may be, there
is always a possibility that they can
be satisfied through the many services
advertised in today's Classified Section.
The Washington times., 1932-01-05
Totals.550 5S5 $50 Totals 500 4S9 517
TEPOTHETAE LEAGUE
Totals SIS SIS 492I Totals 572 $40 $50
cf al Dri irnt tir,nr

Handicap A A "a Noack. 90 1O1 116
LOveday.. Q So 12Ot Nitowitz. 81 80 III
Oliver. 1O3 80 ia r. Smith 12S 1874 131
Dove.... IS 1O2 114i Mayo. 12O lO3 119
FlOam... 50 107 102 II. High ia So so
King. 1O9 124 60
The Washington times., 1932-01-05
RAY WARD

RAY WARD
MT. RAINIER clever maple
shooter, whose rolling in the
District and National Capital
leagues brought him tenth
ranking in the city two years
ago, is staging a brilliant come.
back after an indifferent sea-
son last year. Ray has a 12l
average with Barnes Auto in
the National Capital League.
He finished seventh in the Star
Tournament with a 656 set.
The Washington times., 1932-01-05

The sixteenth chapter of Mr..
COstelIO's "RatiOnalized Football"
will appear in tOmOrrOw's Times.)
The Washington times., 1932-01-05
Duckpiin
Scores
TYPOTHETAE LEAGUE

TYPOTHETAE LEAGUE
f p Andrews Craftsmen
H'ndiC'p % IS 28lH'zman. 81 1877 lis
MC'ron 1O4 81 s7IOliver.. 109 107 112
Morris. los 81 85iRobbins. 114124 ia
wilkins a5 III S5IHusted 109 81 70
Barber, 1Os S3 los Smith. 104 102 SO
Hughes. los 1874 l05I
Totals 551 53S 495i Totals. 533 56I SIS
Caslon Sress Gibson Bros.
H'ndiC'p 2|M'L'sen. 81 lO4 "
Foster. 81 IS 10" Waters. 105 rs Is
Br'nan. 1O4 JOG 9S Ford. 104 SO 12O
Miles 100 1O1 94lFabzio. 90 1O7 1870
Thomas lO7 So S7ISeis... 1O2 SO 106
MCrky 113 106 1926
The Washington times., 1932-01-05
Holy Name Pin
League
SECTION HRP
SECTION "B"

STANDING OF TEAMS
The Waterbury Democrat., 1932-04-08
Days of Careful
Meal Planning Here

Young Mother Hubbard goes to
the cupboard and finds the MAX
ings for very good meal. In these
days of careful planning, every
disable bit of food should be used
in connecting something for the
next meal. Bare indeed is the
butte a good leftover to the thirty
housewife now and then.
The National Live Stock and
Meat Board suggests that house
wives who never buy any cut of
ham but center slices will find it
a decided advantage to buy a
whole or half ham. The first pre-
paration by baking or boiling is
easy, and using what is left Is a
real adventure for the good cook.
The price of whole or half hams is
just about half what it was year
ago, too, the board points out.
1t is no hardship to cook a good
sized pot-roast of beef these blus-
terry March days and it is such
satisfaction to know that there is
some of it reposfng in the refri-
gerator ready for making baked
hash or crispy brown croquettes.
!. Here is practical suggestion for
using up the last of a whole ham.
but you will forget that it is prac-
tical when you eat it because 1t is
so good.
Crcamed Ham in Rice Border.
Wash "a cup rice and cook un-
til done in top of double boiler
with 2 1-2 cups milk. 1t will re-
The Waterbury Democrat., 1932-04-08

Bread is the staff of life but
pudding is a good crutch," says
an old Scotch proverb. Pineapple
pudding is an especially good
crutch at this season when we
lean toward lighter foods and yet
need quick energy to offset that
lazy spring fever feeling. Here is
a tested pudding you will like.
Pineapple Charlotte: Remove
crusts from eight slices of bread
and spread with butter. Heat to
boiling the contents of No. 2
can of crushed Hawaiian pine
apple with one-fourth cup of sugar
added. This dessert, incidentally.
is worthy of the Grade / pine
apple, the best of the three grades
numbers 1, 2, and stamped in
of pineapple which have their
the top of the cans. Next, put lay
ers of the buttered bread and hot
pineapple in a rather deep dish.
Press down well, let stand sew
eral hours in refrigerator, turn
out in a mold and serve cut in
slices. Garnish mold with whipped
cream and maraschino cherries.
The Waterbury Democrat., 1932-04-08
Using Vegetables For
Making Of Fritters

For batter:
1 cup flour
teaspoon baking powder
liz teaspoon salt
1 egg
1-2 cup milk
2 teaspoons melted butter
Mix and sift flour, baking pow
der, and dsalt. Beat egg, combine
with milk and add gradually, STIR
ring until batter is smooth. If it
is not to be use at once, place. in
tightly coveredd bowl or jar and
keep in refrigerator. Make dou-
BILE this amount If you wish to keep
some on hand.
Cauliflower Fritters - Separate
sections of cooked caulifiower.
sprinkle with salt and pepper, dip
in batter and fry in deep hot fat.
Drain on unglaz paper. For
luncheon these are delicious served
with cheese sauce. Broccoli Fritz
tiers may be prepared in the same
way.
Parsnip Fritters-Boil parsnips
until tender; peel and slice about
IL inch thick. Sprinkle slices with
salt and pepper. dip in batter and
fry in hot fat untilf brown. Drain
on unglazed paper. Is .s4 Ri
Mixed Vegetable FrittersAny
cooked vegetables drained, may be
added to fritter batter in the pro-
portion of cup vegetables to /
cup batter and dropped by spoon.
fuls into hot fat.-By Dorothy
Rich in McCall's Magazine.
The Waterbury Democrat., 1932-04-08
Omelets OF All Kinds
In April Egg Month
The Plain, French and Puffy Type Of Onlelet and How
to Make

table. Plain, served with strips
of bacon, lit Is particularly popu-
lar at the breakfast meal. Suc-
cess in the preparation of this
omelet depends upon the care used
in seeing that the entire mass is
of a creamy consistency, The bot
tom should be delicate golden
brown.
For the Puffy omelet, that serves
six portions. and may be served at
breakfast, luncheon or dinner meal
use the following ingredients: 6
eggs, 1 taspoon salt, LIS teaspoon
pepper, 1-2 cup milk, 8 tablespoons
butter. Separate the yolks and
whites of the eggs. Beat the yolks
until thick and lemon colored. Add
seasoning and liquid slowly, con-
tinuing beating. Beat the whites
until stiff but not dry. Cut and
fold first mixture into the whites.
Melt the butter in q large frying
pan or skillet. When hot, pour in
the egg mixture and cook over a
low fire. Care must be taken
that the mixture does not burn.
When a knife can be slipped under,
and the whole mixture raised,
place the pan in a hot, 375 degrees
f, oven. The omelet should be
well puffed before placing in the
oven. 1t will continue putting
while cooking. When the omelet
is firm when pressed with the fin
ger, make an incision on either
side and fold. Turn on to a heated
platter and serve immediately.
The Waterbury Democrat., 1932-04-08

IT'S CALLED "ALONzo SALAD"
Arrange crisp. tender leaves of
The Waterbury Democrat., 1932-04-08
MARIE CLIFFORD
department OF Food Economics,
Armour and Company

Akkn0uE anu COhntBHuyJ
Everyone knows that April is
egg month. But of course eggs are
seasonable during other months of
the year and omelets and other
egg dishes should be served of
ten, especially If there are chill
dren in the family. Eggs are pro-
TEN food which means they build
body tissue. The yolk of the egg
is very high in the vitamins or vi
tality giving elements required by
the human body. The yolk is also
rich in iron; and in order that the
child and adult may have good red
blood, iron is required in the diet.
1 have heard poultry man say
that egg is a perfect food and then
explain his statement. He stated
that after the hen has given life
to an egg, the young chick grows
and develops and when Matched is
fully matured bird than can look
for its own food. This seemed TO
prove to him that in egg is found
all the essentials necessary to pro-
mote growth and prolong life.
But we get tired of having eggs
Just plain cooked or fried and Tor
that reason, 1 know you Will be
interested in the great variety OF
omelets. There are two distinct
types of omelets--the plain or
French, and the Puffy. The prepar-
alton of either of thees omelets IS
really not task, and If you Will
follow the directions given below,
the making of a tender, succulent
omeIet will be easy.
For n plain or French omelet
that serves 4, use eggs, table,
spoons milk, 1-2 teaspoon salt. dash
Of pepper, Q tablespoons butter.
Melt the butter in a frying pan.
In the meantime, beat the eggs UNI
til light, add the milk, salt and
Depper; when the drippings are hot
pour in the egg mixture, COOK over
n low flame. AS the egg on the
bottom of the pan thickens. tip the
nan slightly and draw the thick
ened portion towards the handle,
using the top of a spatula or bread
knife. and allowing the uncooked
egg to run over the bottom of the
nan Repeat until all of the egg has
been cooked and the whole is
creamy mass. Roll or 1oid anu
place on a hot platter. Garnlsn
according to the service. serve
hot. This omelet may be varied
by spreading with a meat, cheese
or vegetables just before roliins
and serving with an appropriate
sauce. Or the omelet may De
rolled and served with cheese.
tomato or Creole sauce. When
served in this style. it usually ap-
pears at the luncheon or dinner
The Waterbury Democrat., 1932-04-08
Many Varieties
of Crackers
What Kind to Serve From
Appetizer to Dessert

From appetizer to dessert, for
each course there is the one crack
er which is in perfect harmony
do you know it? Beulah V. Gillas-
pie. who knows the language of
crackers even if they are not A B
C's, tells the secret of when a
uretzel is more correct than a
wafer, in McCalrs for May:
Here are few suggestions Tor
using crackers:
tsCanapes-Some mixtures vii
always taste best on plain salted
crackers; but others will be great
ly improved by being spread on
snappy favored crackers. Possible
combinations are: plain or butter
sprayed crackers spretad with
caviar, anchovy, and minced ham.
Whole wheat crackers with pate
de foie gras or other liver paste.
Caraway seed crackers with cheese
and olives, or safdines. Cheese
crackers with chopped egg and
celery, Crackers which have been
sprinkled with paprika, and toast
ed are good with deviled ham ana
.chopped pickle, Roquefort or
swiss cheese. Or if you prefer.
serve three or four Of your favorite
canape mixtures in bowls. together
with a wide assortment of crack
ers and let your guests choose
their own combinations.
ssSoup - Thin cheese, whole
wheat, butter, or caraway crack
ers, or tiny pretzels make excellent
accompaniments for the thin clear
coups such as consumme ana
bouillon. These crackers may also
be used with vegetable and cream
soups, II desired, though most
persons prefer a plain cracker,
sailed or unsalted.
.Main Course-Have you seen
those delicious, flaky puff pastry
squares? Warm them in the oven,
then split in as many layers as
desired, and serve with any OF
your creamed meat and vegetable
dishes or rarebits. You nave
happy surprise in store for you II
you haven't already used them.
Rusk and zwieback also fan into
line here. They can be used in
stead Of rolls and biscuits, or as
A base for creamed dishes. TheE
have two other ideas: wrap a
slice Of bacon around apiece of
rusk, break an egg on top and
bake In a moderate oven until the
egg and bacon are cooked. And or
TOP Of hot rusk serve crushed
pineapple and cream cheese.
soda and other unsweetenea
crackers can be used to make sa-
worry stuffings for roast meats,
poultry, and liver; also for stuned
vegetables such as tomatoes, green
peppers, cabbage, onions, and egg
plant. Like bread. crackers can be
used to extend other foods such
as meat and fish,"
The Waterbury Democrat., 1932-04-08

ouire a little over an hour. Sea-
son with salt. pepper, and butter.
and stir into the rice tablespoon
minced green pepper and table,
spoon minced pimento. Pack rice
in a buttered ring mold, set In a
shallow pan OF hot water and cook
in a moderate oven (3b0 degrees
F.) for 20 minutes. In the mean
time prepare the creamed ham.
Make a white sauce by, blending 2
tablespoons -four with table,
spoons melted butter and adding
1 1-2 cups milk. Stir constantly
until the sauce is smooth and has
reached the boiling point. Add
1-2 cups diced cooked ham,
Heat thoroughly. Remove from
the fire and add Q egg yolks,
slightly beaten and stir. until
thoroughly blended with the hot
sauce which will cook the eggs.
Unmold rice ring to center of plat
ter and pour creamed ham in CEN
ter. Garnish with bits Of parsley.
The Waterbury Democrat., 1932-04-08
QUICK CHOCOLATE SAUCE
FOR DESSERTS

1 square unsweetened chocolate.
/ cup milk
Y tablespoon -four
1-3 cup sugar
Few grains salt
1 tablespoon butter
n teaspoon vanilla
Cut chocolate in small pieces.
Add milk and heat over hot water
until chocolate Is thoroughly melt
ed. Mix -four, sugar, and salt to-
gether and add slowly to the choc-
olate mixture, stirring constantly.
Stir until thickened and cook for
2 minutes. Remove from fire and
add butter and vanilla.-By Ger
trude Lynn in MeCall's.
The Waterbury Democrat., 1932-04-08

lettuce on salad plates with quar-
tiers OF cooked pears and water.
cress. Serve with a French dress
ing to which little lemon Juice
and tomato catsup have been add
ed.-By Sarah Field Splint in Nc
Calls.
The Waterbury Democrat., 1932-04-08
FOR BEVERAGES-CHOCOLATE
SYRUP WHICH KEEPS
u cup cocoa
/ cup water
IL cups sugar
u teaspoon salt

e teaspoons VdHIIId
Mix cocoa and water and cook
slowly over direct fire until
smooth, stirring constantly. Add
sugar and salt and stir until dis
solved. Cook minutes. Cool and
add vanilla. This syrup will keep
a week, If covered in refrigera-
tor.By Gertrude Lynn in Nc
Calls.
The Waterbury Democrat., 1932-04-08
|nAKED BANANAS SERVED

cut on ends Of bananas. Remove
.1e<ff6n Of skin on one side only
/. Il IA nprinkIe with light brown SUI
Sz2F ! B1ace IN q shallow baking
Emil ala about IA cup cold water
<r3 bafe in q hot oven $500 de-
-@S&S h. for 10 to Is minutes.
1<S2 II skin.By Sarah Field
5iint 81 McCalI's.
The Waterbury Democrat., 1932-04-08
SPRING is HEREWITH
CRRING SALAD

Use a combination of two or
more Of the spring vegetables
1xadishes, cucumbers. tomatoes.
kreen onions, watercress, lettuce,
~frinr beans, dandelion greens.
meas. cauliflower, and carrots.-By
sarah Field Splint In McCall's.
Evening star., 1932-03-06
CHANGES VOTED
IN PARKWAY BILL
Virginia Measure Not to Be
Effective Until Commu-
mites Accept.
BY LESTER n. INSKEEP.
stan Correspondent Of The Star.

RICHMOND. Va, Marcn 5.-TheI
George Washington Mcmirla Parkway
bill was advanced to engrossment to-
day after the adoption OF importa,t
amendments offered by Delegates Ed
mund H. Allen Of Fairfax County ana
Hugh Reid of Arlington County
The Fairfax Delegate offered an
amendment providing that none of the
provisions of the bill shall become ell
fective within the territorial jurisdic-
ton of any county or city until they
have been accepted by the governing
body of such county or city. The
measure applies to Arlington and Fair
fax Counties and the city of Alexan-
dria.
Arrangements First Required.
BY the amendment offered by Reid
the bill would not become effective un-
til suitable arrangements have been
made between the localities affected
and the National Capital Park and
Planning Commission with respect to
the proper drainage of territory adja-
cent to the parkway and to the water
rights and certain other rights of prop
erty owners
In a speech on the floor of the House,
Delegate Allen declared that the bill
had been introduced without his hav-
study of 1t, and that he was not as yetI
ready to commit himself to all of it'd
provisions.
While appeared as a patron Of tho
bill, he said, Il am reServing the rigMN
to oppose it if 1t does not meet all dN
the requirements of my county" Ts
bill has far-reaching effects, he sad,
and should not be acted upon hasti5. 4
Delegate Allen also offered an amend
ment to strike out the emergency
clause, which would have made the
measure effective Immediately upon
passage. All amendments were adopted.
Acquisition of Lands.
The bill authorizes the State Con-
Servation and Development Commission
to acquire by gift, purchase or con-
demnation the lands necessary for the
park, which would extend from Mount
Vernon to Great Falls, and to transfer
the land so acquired to the United
States.
AS to what effect the Allen amend
ment will have upon the estaolisnment
of the park, the Fairfax Delegate was
not able to say today, as he Is not
as vet advised as to whether the
governing body Of Fairfax County VIII
favor the transfer of the jurisdiction
of any part of its territory to the Ma
tionai Capital Park and Planning Com
mission.
A $4,000 State appropriation is con-
tanned in the budget as passed In
amended form by both houses OF the
General Assembly The appropriation
was not questioned on the floor and
cannot now be removed.