davidaulloa/AmericanStories huggingface dataset:
The Coolidge examiner., 1932-11-18
v. H. BARKER KILLS
$50 POUND deer

The latter part of last week
w. II. Barker and G. A. Parker
brought in a large buck that
weighed l76 pounds dressed
and the feet taken off. Mr..
Barker killed the deer.
This is the largest deer bro't
in this season and will no doubt
win the prize offered by the
Tyler Hardware Co. for the
largest deer brought in during
the hunting season.
1t was fine speciman and
the boys displayed their hunt
ing spoils with great pride,
The Coolidge examiner., 1932-11-18
AUXILIARY STATE PRESI-
DENT ENTERTAINED

The Coolidge and Florence
Units, American Legion Auxil-
iary entertained Mrs. Bea trice
Gilliland, state presi dent, at
dinner, Oct. %, at the home OF
Mrs, R. T. Prather. Mrs. Gill
land gave a m ost interesting
and helpful talk on the work OF
the Auxiliary for the coming
year. Mrs. w. G.. Ketchersld,
president of the Coolidge Unit,
presented Mrs Gillihead with a
copper bowl in behalf of the
two Auxiliaries.
Thoes present were: Mrs.
Gilliland, Mrs. w. G. Ketcher-
sid, Mrs. Alberta Hood, Mrs.
M. M. Ware, Mrs. M. L. Talla,
Mrs. T. T. Terrill, Mrs. G. j.
Preece, Mrs S. G. Burt, Mrs. R
T. Prather, Mrs. Kate Weaver,
Mrs. Rintha Naylor, Mrs, R. D
Cochran, Mrs. G. E. Wall, Mrs.
j. F. Elledge, Mrs. L. S. Craig,
and Mrs. J. J. Jones.
The Coolidge examiner., 1932-11-18
COOLIDGE SCHOOL NEWS
7TH GRADE JOURNAL

7TH GRADE JOURNAL
The Seventh grade had their
play Friday, Now IL, 1882.
The name was "Not So Bad
After AL" The characters
were: Jennie Jones, Marjorie
Claire Talla; Sallie Jones, Annie
Nichols; Gertrude Wade, Hazel
Weaver; Ma Holmes, Virginia
Knox; Mrs. Jones, Mary Jane
French; Mrs. Holmes, Geral-
dine Rowe; Harry Jones, John
Dewitt; Rob Jones, Freeman
Rose; Will Tyler, Jack Collins;
George Smith, Raymond Arm
strong. Dan, (colored servant)
Minor Chesley; Louis Bright,
j. G. Rose. There was also a
few short skits by the other
pupils in the class. We hope
everyone enjoyed it.
Hazel Weaver
The Coolidge examiner., 1932-11-18
THANKSGIVING DAY
PROCLAMATION

WHEREAS, in accordance
with Americas oldest custom
Thanksgiving Day is set apart
to offer our sincerest thanks to
Almighty God for his blessings,
and
WHEREAS, during this time
of economic depression and un-
employment, the problems and
perplexities which confront the
Nation prompt us to pray for
divine guidance and strength
to overcome these expressions,
and
WHEREAS, it is most pro-
per and fitting for us to express
gratitude to the Giver of all
good things for the blessings of
peace which prevails in our COM
monwealth, and to pledge our
selves to extend assistance to
those who need our help to
tighten their burdens, and
WHEREAS, the display of
our flag, the emblem of our free
dom is an expression of great
thanksgiving.
NOW, THEREFORE, I, G.
w. Hunt, Governor of the state
of Arizona, do Join with the
president of the United States
in designing Thursday Nov. "a,
1892, as Thanksgiving Day, and
| urge all citizens of our state
to commemorate the day with
appropriate religious ceremonies
and to refrain from unnecessary
labor, and l urge that the flag
the emblem of freedom and op-
portunity be prominently dis
played.
IN WITNESS WHEREOF,
| have hereunto set my hand,
and caused the Great Seal of
the State of Arizona to be affix-
ed. Done at Phoenix, the Cap
itol, this seventh day of Nov
ember, 1882.
Geo. w. P. Hunt
Governor.
Attest; Scott White
Secretary of State
The Coolidge examiner., 1932-11-18
PARK ASSOCIATION WILL
GIVE A PRIZE TO LUCKY ONE

The North Coolidge Park
Development Association are
selling chances this week on a
valuable prize to be given to
the holder of the lucky num-
Der when all the chances are
sold. The money is being used
to purchase lumber for the
erection of a large Arbor at the
park site, and for the purchase
of cement for the aquatic pool,
pipe, tools etc., which are nee
essary for the further beautif-
cation work. AS this work will
eventually be for the pleasure
of all citizens of Coolidge we
hope all will feel willing to pur-
chase a ticket.
Mrs. Craig, and Mrs. Gates
will solicit the people.
The Coolidge examiner., 1932-11-18
Another Book Report


| read a book that | got
out of the P. T. A. Library.
The name of it was "Swiss Fam
lily Robinson. There were four
boys in the family, and the
mother and father. They were
shipwrecked, and got to land in
a little boat made of tubs.
They landed on an island, and
they had to make everything
they wanted. After a few years
had gone by, a ship came by
bound for the West Indies. 1t
stopped at the Island, and on
the return trip the captain
brought a family of four to the
island, and took the two oldest
boys that were there on in to
Europe.
l liked the book, and l am
glad that the P. T. A. has a
library so that we can get books
to read once in a while.
Wayne Wuertz
The Coolidge examiner., 1932-11-18
LETTUCE SHIPMENT STARTED

Shipments of lettuce from
Eloy, where the first car was
loaded for the East last Friday
will continue light until the end
of this week, according to ]. M.
Foote, supervisor of the states
vegetable inspection and stand
ardization service. One cal
was loaded Saturday and two
were shipped Monday from
that district
No lettuce will be shipped
from the Salt River valley be-
fore the end of next week, ac-
cording to the present outlook,
Mr.. Foote said. The valley
fields, however, are said to have
the best crop prospects in sew
eral years.
The first car of mixed vege-
tables was shipped a few days
ago by A. E. Barker and Com
pany. from Rittenhouse. II
was loaded with spinach and
broccoli and shipped to Chicago
The Coolidge examiner., 1932-11-18
A BOOK REPORT

The P. T. A. has reserved
five library books for each class
from fourth to eighth grades,
during the year of 1882. In
order for you to get book. you
have to dIaw for it. Any of the
first FIVE numbers drawn in a
class gets a book, but for num-
bers from five on up, you don't
get a book.
| have been reading a book
of poems written by Robert
Louis Stevenson, and it sure is
a good book. He wrote those
poems when he was sick in bed,
playing with toys to keep hap
py all day. Herman Diwan
The Coolidge examiner., 1932-11-18
jim THE CONQUEROR.

When we secure a Peter B.
Kyne story we know we have
something specially good; and
that is true of "Jim the Con-
queror." Kyne is such a YER
satile writer that it is not posi-
BILE to class anyone of his stor-
les as a typical Kyne produc-
ton" No two of his stories
are alike, and that latest one,
"Jim the Conqueror' differs
from all his other works. But
there is in it that vein of humol
peculiar to Kyne, the lovable
characters he creates, an ap-
pealing romance, an abundance
of adventure, innumerable eli
makes, and all in a Texas bor-
der setting, depicting the de-
velopment of that territory. 1t
is a good story, an especially
good serial that will appeal to
every reader. The first INSTALL
ment you will soon find in this
paper.
The Coolidge examiner., 1932-11-18
POWER FARMING
MEETING SATURDAY

The Case Machinery Com
pany will have a Power Farm
ing meeting Saturday afternoon
at 200 p m. Nov. 10th.
The meeting will be held at
the Pinal Feed & Seed Com
pany's Offices in Coolidge and
will be of great interest to the
farmers and users of machinery
as well as instructive.
Anyone interested in machin-
cry should make it a point to
be present and profit by the in
structions, given by expert ma
chine men. 1t will pay you to
be present.
The Coolidge examiner., 1932-11-18

be observed as early as Nov. 13,
and as late as 18th. Many more
will be visible after midnight
than before.
Casual observers who want
to help US to get more complete
records of the shower should
make hourly counts, each OBJ
server working and reporting
entirely Independently on those
which he personally sees.
If the shower does not come
this year, there would still be a
fair chance for it's appearance
in 1888.
The Coolidge examiner., 1932-11-18
The Parade

On Armistice Day there was
a parade. The National Guards
two bands. Boy Scouts, Legion,
and Auxiliary marched through
Main Street, and to the school.
The third grade gave a play
about Flanders Field, and Judge
Wines spoke. Ralph Preece
The Coolidge examiner., 1932-11-18
Bow Scout Activities

The Boy Scouts of Coolidge,
Casa Grande and Florence all
marched in the parade on Ar
mistice Day, Paul Ware has
fooled out a keen belt for a
merit badge in leather work.
The other scouts are working
The Coolidge examiner., 1932-11-18
CAMP FIRE GIRLS PARTY

A Thanksgiving party spon-
sored by the Camp Fire Girls
and the American Legion Aux
iliary will be given in the Leg
ion Hall Friday, November Is.
Admission so cents per couple.
The Coolidge examiner., 1932-11-18
HOME DEMONSTRATION
MEETING dec. 7TH

Miss Zella Blake of State 'U'
is instructing the use of patterns
on Wednesday, Dec. 7th at the
Coolidge Woman's Club house.
1t is to be an all day meeting
and everyone is welcome.
The Coolidge examiner., 1932-11-18
.LEON|D SHOWER
DUE NOV. l4,l5, l6

human beings have seen what
they thought at the moment
was "the end of the world, -
when the Leonid meteors filled
the sky with shooting stars
thick as snowhakes. The Leon
ids are due again, and what
conservative astronomers hope
for this time is told here by the
head of the American Meteor
society in an article written for
the Associated Press by DR.. G..
?. Oliver, Astronomer, u of
Pennsylvania, Nov 13
Our most earnest wish about
Leonid meteors, due November,
IA. Is, and 16, is to keep from
making unduly strong promises.
We prefer to have the casual
observer surprised by a good
shower of meteors rather than
disappointed by a moderate or
poor one.
We are however making care
full and extensive preparations
for the shower which we hope
will arrive. Our hopes are bas-
ed on three things: first, the
observations of the past four
years; second, records of Leonid
showers; third, computations
by English and Russian astron-
nomers.
In 1923 a fair number of Le-
onids was observed, more than
the average for the Immediately
proceeding years. In 1929 there
were very few. In 1880 there
were many more than in 1929.
In 1881 there was an excellent
shower in some places, rates of
over 100 an hour being report
ed for the morning hours.
This gradule increase is what
would be expected if the major
shower were coming this year
or in 1888.
The history of the Leonids
and the astronomical computa-
tions are, however, a major
source of our optimism. At 33
year intervals meteor showers
have been reported at about the
proper dates 20 times since 902
A. D. The 1888 shower was
described as a rain of stars"
and made a deep impression on
even the most casual and unin-
teresting observers. The pre-
dicted 1866 shower came on
time and was certainly an inn
pressive sight, though far from
equaling that of 1888.
The 1899 Leonids failed to
appear and in their disappoint-
ment people failed to notice
that careful computations, pub
lished shortly before the Leon
id date, had indicated that the
meteor stream had been moved
out of its path by the powerful
gravitation pull of Jupiter.
We wish to avoid this year
any similar dissatisfaction with
astronomical promises; meteor
showers cannot be predicted
with absolute accuracy.
The calculations this year
indicate that the meteor stream
has been shifted back toward
its orbet before 1899; we should
not miss the stream again.
However, it has not been
moved back to it's 1888 position.
We should not have so good a
show as in 1888.
The moon will be so full this
year as to make the DINNER
meteors invisible.
The nights on which we are
keeping closest watch are Nov
ember IA, Is, 16, and II.
The best chances for the
largest numbers of Leonids are
r. AT1-o. L. 1E 81 1H Al 4
The Coolidge examiner., 1932-11-18
WEATHER REPORT

u. S. Gov. Station at the Casa
Grande Ruins
The Waterbury Democrat., 1932-08-19


 of secluded gardens. delightful with magnolia trees. flowers and fine old houses with long piazzas.
 Charleston markets are indeed pic. turesque. Colored women selling fruits and vegetables. carrying their wares on their heads-old women smoking corn-cob pipes-strapping fishermen auctioning off their catch to the highest bidder.
 Some of the fish buyers were col- ored lads who would take their pur- chases and go through the streets singing, How you likem swimp. likem swimp, likem swimp." Yes. I said ''swimp." and l am reminded of an incident from a Julia Peterkin novel-a story of negros life on a South Carolina plantation. Uncle Yves, one of the characters. tells Aunt Missie he aims to squeeze his 'cordion an sing new song what de singin' machine played at de store. Don say singh machine. Wes." Aunt Missile corrects him. Victoria is his name. You is bad as dat store man what calls swimps shrimps." The restaurants in Charleston fea- turs shrimp dishes and crab dishes and believe you me they are worth coming many miles to taste.
The Waterbury Democrat., 1932-08-19

One of the most pleasing things about meat. aside from its food value, is the fact that there is a meat dish for every occasion and one for every variety of weather. our preferences naturally turn, during warm weather, to foods which are cool and refreshing. Some of the meat dishes which fit admirably into a summer meal are cold sliced roasts, cold tongue and ham, the Institute of American Meat Packers tells 'us. Other cold dishes may be used both for the sake of economy and variety. Meat loaf or pressed meat can be made inexpensively as well as tempting to the appetite.
 Use leftover meat of any kind. serving one, kind alone or two kinds combined, such as pork and veal, ham and chicken, or lamb and beef. Fresh meat may be adi- ed, or fresh meat alone used. The meat fors pressed loaf is always cooked first. It Is best to remove the bone, gristle and extra fat from the meat while it is still warm.
 A meat loaf (Which is to be served cold should be made firm enough to hold its shape when sliced. To make this possible use such materialse as stock or broth. beaten egg, cracker or bread crumbs, leftover gravy or white sauce. With pressed meat, use stock rich enough to stiffen when cold. When necessary add enough gelatin to the stock to make 1t stiffen. Veal stock is especially rich in gelatin.
 The flavor may be varied by the use of onion, tomato juice and chopped carrot.
 Ham Loaf, Baked
 (Serves 8
 Use leftover cooked ham of any kind. To keep the cost low. try the butt or shank end of ham. which is always lowest in price. TO 3 cups of minced ham, ada 1-2 cups bread crumbs, 1 small onion, minced 1 1-2 cups milk or stock. one-half teaspoon salt, one eighth teaspoon pepper 1 beaten
The Waterbury Democrat., 1932-08-19
This Year It's Jelly Making
 Which Has Its Championships
Mrs. Sophie Exley Wins First Prize in Philadelphia
 Contest

Meet Mrs Sophie Exley, cham pion jelly maker of Philadelphia.
 In a contest sponsored by a Phil adelphia newspaper--one of ser ies of such competitions which is sweeping the country this summer just as nah jong did a few years back-Mrs Exley was judged the towns best exponent of "grandnio- ther's art"
 Mrs Exley. who lives at 435 Arr lington street, is a jelly maker of twenty years experience, yet her husband had to persuade her to en- ter the contest.
 You've been making. fine jellies for twenty years" he said. and you might win something"
 She did. A check for the first prize against scores of other first rate jelly makers. The flavor of Mrs Exley's jellies, in the opinion of the judges, was closer to the real, fresh fruit flavor than that of any other of the entrants. Mrs Exley gave all the credit for the flavor to the bottled fruit pectin she used, and which cut the boil ing time to 2 few Eeconds, thus cap- turing the ITulL IldVOT DSiOTG " dil went up in steam.
 When she was given the, check for the first prize, Mrs Exley said: Well, this is certainly well come surprise My husband has been out of employment for months. You can just bet this won't be spent foolishly. But just as important as the money to me is the fact that I discovered you can make even strawberry and cherry jell. I'd never tried them before"
 Twenty-seven other Philadelphia jelly makers were given prizes by The Record, which ran the contest.
 Here is Mrs Exleys recipe for peach jell:
 RIPE PEACH JELLY
 3 cups q 1-2 lfs) jltcc
 1-2 cups e 3-4 IbsJ sugar
 bottle fruit pcctin
 To prepares juice, remove pits from about 3 1-2 pounds peaches. Do not peel. Crush peaches thor oughly. Add 1-2 cup water. bring to boil, cover and simmer 5 min utes. Place fruit in jelly cloth or
The Waterbury Democrat., 1932-08-19
Meat Loaf Always
 z PIeases In Summer
Cool, Refreshing, and Appetzing as We'll as EcOnomi.
 cal in Real Hot Weather

egg. l tablespoon parsley chopped
 Combine well ana turn into greased baking dish. Bake in mod crate oven (350 to 400 deerees) for 45 minutes. :. Remove from Anold and serve with gravy con- taining minced sour pickles or with a tart sauce, such as cider or apple sauce. This loaf will be delicious if made in the fireless
 Pressed Veal Loaf ( (Serves s)
 Either leftover or fresh meat select a veal shank, weighing tender. Priceless. waterless or pres move meat from stock, skim of
 To 2 cups of diced veal, add 2 teaspoons salt, one-half teaspoon pepper, one-half teaspoon celery, salt or 9 tablespoons chopped cel- cry, one-fourth cup pimento, one fourth cup chopped green pepper, tablespoons choped onion, 1 ta- blespoon lemon juice.
 Combine well and add 1-2 cups of seasoned veal stock which has been cooked down enough to thicken when cold. Of stock is thin, add l tablespoon gelatin. dissolved.) Rinse meat mold with cold water, pour in mixture. press down we'll into shape. Chill sev- eral hours. remove from mold and serve cut in slices. Chopped ham or chicken may be used in. place of part of the veal or. chopped hard cooked eggs may be added.
The Waterbury Democrat., 1932-08-19
SISTER MARY,S KITCHEN

of processing period and finish sealing. Cool quickly. In the pres sure cooker turn out heat under cooker at the end of the process ing period and let stand until gauge has reached zefo. Then remove cans and finish sealing.
 Canning Green Beans
 Wash beans and remove ends and strings. Cut into diamonds or leave tiny ones whole. Put into boiling water to cover and boil hard for five minutes. Pack loosely into hot jars. adding water in which they were cooked to cover. Add salt, 1-2 teaspoonful to each pint, half seal and process in hot water bath for two and one-half hours. Process 40 minutes at fif- teen pounds pressure in pressure cooker.
 Lima Beans
 Use only very young, tender and fresh limas. Shell and wash. Cook in boiling water to cover for five minutes Pack loosely into hot jars
The Waterbury Democrat., 1932-08-19

The great steamers laden with passengers are drawing away from the docks, and the latter are lock- ing forward eagerly to the art and old time architecture, the unusual foods and quaint customs. the for- eign languages and level landscapes which are awaiting them on the other side. For things are not lock ing so badly, after all, and 1t has turned out that almost as many tourists as usual are leaving our shores.
 But some people who formerly went first class are now travelling tourist third where the. food is very good but not so varied as that tp which they were accustomed on previous trips. So this is the yeaY of all others to supplement their menus with a carefully chosen steamer basket which will make their crossing q success.
The Waterbury Democrat., 1932-08-19
N IIlQlk IlI Il ARK ! PA |E3 @

loan in any cut ie of the saml |ndtfitive value e that in any other cut. file Inetitlate of American HeaE paoker1 says. and the fat is of. the aarne value as the f4t of any other
 cut. There is a difference ln the flavor ana tenderness of different
 cuts of meat and different grades of meat. The amount of use the muscles have had, the relatiye amounts of connective tissue in Nhe muscles, and the proportions ok fat in the muscles account for these differences. The good favor and tenderness add to the desire for the meat. inerease the flow of digestive juices. and go insure
 speed digestion. on the other hand, the cuts of meat which have been exercised most take Nery little longer to digest. especially when properly cooked, and the final di- Gestibility and food value are prac-
The Waterbury Democrat., 1932-08-19

For that sweet toeth put in
 fruit cake, hgs, cookies, candies
 and pineapple, jellies, jams and. per haps some orange or grapefruit juice to help breakfast along. These alI have the advsntaee of being ob-
 tainebis in cans % Shat those which kept and consumed on the return trip.
 If there are children along, cans of apple butter or a.pplesapce and some tins of hne crisp crackers should De included. Be sure. alsp,
 to put iIa some bf the new canned
 sandwich Spreads - ham, tongue. liver and mixed meats--ana cans of anchevy paste, deviled hain and potted meats. And i few cans of tomato juice, which rAtains all its poptiiarity. would DO a most thoughtful and welcome surpriAe.s '
The Waterbury Democrat., 1932-08-19

ficalIv the same as Cor tne -, oufr. Thsrszors. the hou1eWlE'9,. F.'.y .'.... be aesured that her money -. .'.t Det more total food value when 1ysns -. se- % fhe Ioworl priced cuts bE meat. when one buys porterhcuse s.eeks he rnust be willing to pay q nlgner pposapularity psa and ereatef eest Of , Rrs, parafion. Another questlon stlo.,an saa. enters is the relative pl1pss,yt. ste .,,t. of iean. fat and bone in the cuIs snS fhs cost of the edible part par- chased with each cut.
 In brief, it may be stated tnat the price of the piece is Tn paft . refiection of the difference In tnese proportions and in part renecsi1n Jr If the difference in demand. Tn most cases, when judged by the cost of a pound of edible material. the cuts of lower price are stili the lower-pFiced cuts.
The Waterbury Democrat., 1932-08-19
Colorful Charleston Visited
 By Noted Food News Expert.
JUDGE GORDON RaiIs Feed Msytsfiss Assisris,

America does not produce suflcieni crabmeat for tte own uso. this beihs the case where the demand ts eBeatef than the supply. Therefore. q great deal of crabmeAt is imported from ofg the Asiatic coast. So that the meat may be brought to this country ia con- dition to fulfll all the standards of the Purs Food Act. t is shipped in cans. The most popular erabmeat imported in this country ts from the King Crab which lives in exceeding ly clean and cold currents h great depths.
 You must forgive me for beinsIsta-
The Waterbury Democrat., 1932-08-19


 fly to variety of dishes. The housewife should consider them . boon to her pantry shelves. l have asked one of the Home Economies Experts of the Great Atlantic and Pacific Tea Company's experimental kitchen to work out . few crabmeat and shrimp recipes. You'll find them dropping up on the free menu sheets in A. & P. stores. and here's good one for you to start with:
 Deviled Crab
 2 cups crabmeat teaspoon 1 tablespoon mustard
 butter Salt. cayenne, tablespoon nutmeg
 flour l egg
 1 cup cream or Buttered crumbs {. rich milk Either fresh or canned crabmeat may be used Make sauce of the butter, flour, and milk. Add the mus tard. and season with salt. a dash of cayenne, and few grains of nut meg. Mix with the crabmeat. add the beaten egg yolk. and fold in the stif1iy beaten white of egg. Put in crab shells or a shallow baking dish. cover with buttered crumbs. and bake until the mixture is hot and the crumbs Drowned. Cooking sherry may be added to the sauce if desired.
The Waterbury Democrat., 1932-08-19

and add. water in which they were cooked to cover. Add one-half tea spoon salt to each, pint. Half-seal and process in hot water bath for three hours. Process in steam preD- sure cooker for one hour at j pounds pressure.
The Waterbury Democrat., 1932-08-19

\ WENT down ocharleston, South Carolina.
 . short time ago. for . very delightful visit. The city is 90 quaint that it h 6imcult to be- neve that you
 are still in the ak~NNka AeA Aap-