davidaulloa/AmericanStories huggingface dataset:
Imperial Valley press., 1932-03-21

SANTA CRUZ, Calf, March
21.-One of radios first major
hoaxes a threatened double
suicide that never could have
OccurTed-has been caused by
the appealing voice of a young
policeman, Santa Cruz county
authorities claimed today.
For note from Mrs. w. 1.
Brown" of Boulder Creek, say
ing she intended to drown her
self and her little daughter,
was written by Mrs. Winifred
l. WoOdard, As, childless wife
of Boulder Creeks general
storekeeper, according to Depu-
ty Sheriff Joseph ID. Kenny.
The note, sent to Patrolman
Floyd Cuttings, brodacaster of the
Los Angeles police department
radio station, caused a state
wide search for Mrs. Brown
and led Cuttings to make a fran
tic plea over the air.
81 just liked the patrOlman's
voice." Deputy Kenny quoted
Mrs. Woodland as saying. II
Imperial Valley press., 1932-03-21
State Official To
Probe Gas Rates

Loren w. East, assistant engi-
neer of the gas and electric di-
vision of the California railroad
commission, arrived in Ell Centre
today to investigate local rates
and service of the Natural Gas
Corporation of California.
East's visit is in compliance with
recent request to the commission,
made by the city clerk at the in
structions of the city council, fol-
lowing complaints lodged with the
council by consumers.
Several days will be spent here
in gathering data and evidence,
East stated
Imperial Valley press., 1932-03-21
Angelus Temple
Leader Better

LOS ANGELES, March 81. U.P)-
Aimee Semple Mcpherson Hutton,
noted evangelist, had SO far re-
covered from a blood TRANSMISSION
operation yesterday that she az
dressed her followers briefly at
ngelus temple.
She said she you'd rearrange
her schedule to lead less stren-
uous life, speaking only four times
a week, twice on sunday and twice
at night, and would follow strlcc
program of diet and exercise.
I've been very foolish about my
physical welfare" she admitted.
Imperial Valley press., 1932-03-21
Tramps Held In
Staying Case

LOS ANGELES, March 81. U.P)-
Possible murder charges may be
issued against six tramps suspected
of having thrown r. H. Hays,
brakeman, from a moving Southern
Pacific freight train near Indio, po-
lice said today.
Hays died in a local hospital last
night from effects of a severe beat
ing and a fractured skull
The six suspects were arrested at
Indio and taken to Riverside where
they were jailed. Action against
them is pending word from River
side county authorities.
Imperial Valley press., 1932-03-21
@Nll-L-
~ OOGE:RS
w r,S0yS:

SANTA MONICA, March 81.
(SpeciaD - Congress with an
eye, not on the budget, but on
November q, put tax as high
as 70 per cent on some incomes.
That's three-fourthS.
Congress almost tied pyorr-
hea; it only gets -four out OF
five" and Russia only gets
half. Course, man giving up
three million out of four is
tough, but on the other hand
90 per cent of our people would
be willing to give up $50 per
cent Of a million if allowed to
make one.
The crime of taxation is not
in the taking it. It's in the
way that it's spent.
Yours,
Mx& R1~<
o tt,i. ksNsasht synd,ss,.. s>s
Imperial Valley press., 1932-03-21
WHAT'S DOING
TONIGHT

TONIGHT
Elks joint meeting, 8, Elks
hall.
Coen broadcast, 6-7, KXO.
Minstrel show, 8, East Side
high school.
Present Day club, I, 436 San
dalwOod.
F. and A. Nj. No. 384, 1880,
Masonic Temple.
Glee club, 8, Academy of
Music.
Troop 6, B.S.A., 1880, Chris
tian church.
Sea Scout ship No. AZ, 1880,
Elks hall,
Valley theatre, Riders of the
Purple Sage.
Fox Imperial theatre, "The
Greeks Had a Word for Them"
Imperial Valley press., 1932-03-21
TOMORROW

TOMORROW
Lions club, Barbara Worth.
White Shrine Social club,
1880, $50 Len Rey.
Literature section, $3.50, 10000
club.
st. Paups guild, 1890, parish
house.
The Waterbury Democrat., 1932-11-22
spiced Red Beets

Cook 12 very young beets until tender. Chill in cold water and slip off the skins. Cut them in very preserving kettle in which 2 cups fine strips and place them in Q
The Waterbury Democrat., 1932-11-22

Thinking of food for the bright
 holidays
 Don't forget cranberries used many
 ways;
 Serve them as coektails. if you're
 as sauce,
 Serve them as cocktails, if yau're
 at loss.
 What is Thanksgiving or a Christmas dinner without cranber- ry sauce to enhance the turkey or the roasted goose?
 Cranberries are sometimes called "bog- berries" and grow wild in many places but are also highly cultivated in the United States. The chief regions are Massachu- setts, New Jersey, and Wisconsin. These winter berries" are very appropriate at this time of the year because they are really a winter berry. In cranberry regions, the children make garlands of the berries and use them for Christi mas tree decorations.
 Cranberry sauce is not the only way that we may serve these love- ly berries. Why don't you have Q cranberry cocktail before your din- sner? the word Cocktail" often covers a multitude of sins but this one is perfectly harmless and may be served to even the children. If you want to be real doggy" serve it in the living room with a can- ape. If you do this. remember that
The Waterbury Democrat., 1932-11-22

course of your meal. Be sure to serve it ice cold. usually make it a day or two in advance and keep 1t in the refrigerator in a milk bottle. In case you are not sure of the proportions here is recipe for you:
 Cranberry Cocktail
 Pick over and wash four cups of cranberries. Put in a stewpan and add three cups of water and three-Quarters of a cup of sugar. Boil, until soft. Crush through a colander. Sweeten to taste and chill.
 Another way of serving cram berries is to make a sherbet or an ice. You can make it in your refrigerator and use one of your
The Waterbury Democrat., 1932-11-22
IIlU Il ,l IA 1Ili ] PA \lI [; Es kz

s1ppIy and demand. tho law which automatically n1Is the prices of meat cuie and aII other commodi- ties ca well.
 Naturally. when most of the con- guIuor demand i1 conetnlfatod on price of the moro demanded cuts must be high enough Co offset the
 loss which the dealer faieB on the
 lcss-demanded cuts.
 Since the iess-demanded cuts
 when properly prepared are fully as tasty and nutritious es the bot- ter known cuts. they offer an ad- mirable opportunity for the house. wife to serve meat more often at the same cost.
The Waterbury Democrat., 1932-11-22
Reason Why Soup Bone
 Isn't SD Gents 6 Pound

Soup bone costs far less than fifty cents a pound. but that-of m0re-would Dc the price ik'almost every housewife wanted tt every day..
 Thls explains why some cuts of meat, porterhouge and eirioin steaks, center cuts of ham and pork loin, leg of lamb and lamb chops, for example. arc relatively high in price compared with other less-demanded and less known cuts from the same animal It is just q question of the old law of
The Waterbury Democrat., 1932-11-22
PLACE 0F MEAT
 IN THE DIET Satisfies the Appetite as Does No Other Food
 Item
INEXPENSIVE CUTS
(ny MAMIE GTFFORD)

Natures way of indicating what she requires Man to cat is through the appetite. And one Of the strongest human appetites is the liking of meat!
 Just sit big husky, he-man down to q meatless dinner, and watch him glance around expect anfly, wondering when the flood" win appear! Leave an 1S-months old. baby alone for a few moments with his feeding bowl. When you return, he will have eaten all of the meat with his fingers, while the rest of the plate remains un- touchedi Indisputable testimony to the fact that no other food has such great instinct appeal and contrfbutes so much palate-appeal to the diet, as meat.
 Because there are 50 many ways in which 1t serves the nutritive re- quirements Of the body, not only in health, but in sickness and con- valescence as well, meat may very properly be considered a protective food.
 Under proper dietary conditions, meat may prevent or cure anemia,, peilagra, rickets, beri-beri and nG0LNJs GEVRCAiy d0Cus ~ may CFOA build back to health and strength person who for years has been weak, sickiy and run down.
 Aside from it's nutritive value to the body, meat satisfied the ap- petite as does no other food. Every one loves the rich flavor of meat, and after meal of juicy, well cooked piece of meat, we feel well fed. The tantalizing flavor of meat Is due to a class of substances called extractives." They are called "extractives" because they may be extracted from the meat by water, Extractives have rela- lively little food value in them- selves, but they act as powerful stfmulants to the digestive juices, especially the gastric juice, and thus are an aid to digestion. Meat also gives to the body sense of physical well being, obtained with no other food.
 The following are suggestions for inexpensive meat dishes:
 Roast Chuck
 Wipe roast with damp cloth, noting weight. Rub with salt and pepper, allowing 3-4 teaspoon salt and 1-S teaspoon pepper to the pound. Dredge with flour, place in dripping pan or roaster and scar for 30 minutes in a very hot oven (5G0 degrees F.). Reduce heat to (2Uo degrees F.) slow oven. and cook covered, allowing 30 minutes to the pound for well done. The last 90 minutes increase the tenn. perature to (350 degrees F) for final browning.
 Meat Loaf
 2 pounds hamburg steak
 1 egg
 1.2 onion, choped
 1 green pepper, chopped
 IA cup evaporated milk
 1-4 cup water
 2 cup bread crumbs
 2 tablespoons chopped parsley
 teaspoons salt
 II 1.2 teaspoon pepper
 Have the meat chopped fine, mix 1t thoroughly with the unbeaten egg, bread crumbs, seasonings and liquid. Form into flat loaf and fry in hot drippings until we'll Drowned, about 15 minutes. Re- move to a well -greased baking plat or baking pan, and lay strips of bacon over the meat. Place in q moderate oven, $50 degrees F, and complete cooking, allowing 4b minutes. Serves 6.
The Waterbury Democrat., 1932-11-22
SECRETS OF KEEPING
 PRODUCE FRESH BY
 WORLD-FAMOUS CHEF
BY GEORGE RECTOR WOrId-Famous Chef and Food
 Commentator

World-Famous Chef and Food
 Commentator
 shall never forget the conster- nation written on the face Of my chef at Rectors on Broadway when I walked into the kitchen late one night and caught him eating Hungarian goulash! There he was, poised above two bowls, dipping wooden ladle in the goulash and his fingers in a crisp chefs salad --and imagine-all around him were epicurean delights which he had spurned for the lowly (but mighty delicious) goVlash and sal- ad. Later he told me that chefs all over the world seem to enjoy those two things in common-and that the expensive and exclusive dishes were beyond the pale for them. By the way, think that you will be interested in this chefs salad. First, you get a large salad bowl and rub the inside with a clove of garlic. Yes, know how you feel about garlic. But very slight taste of 1t will add considerably to the flavor of the salad. Crate or cut a head of lettuce into pieces. Add two punches of watercress care- fully trimmed, a cucumber thinly sliced, several stalks of celery cut in thin strips, and two finely chopped hard-cooked eggs. Pour French dressing over the salad and toss with a wooden fork and spoon until the vegetables are we'll coated with the dressing. When adding the dressing be careful to use no more than can be taken up by the vegetables.
 FRENCH DRESSING
 q teaspoons salt
 teaspoon pepper
 teaspoon paprika
 1-2 teaspoon sugar
 12- teaspoon dry mustard
 Few grains cayenne
 IA cup vinegar
 1 cup olive oil
 Mix the seasOnings and all the vinegar. Add the olive oil and beat or shake until thoroughly blended.
 Now, just a few things about vegetables. You have, no doubt. wondered why greens which looked 50 attractive in the market lost their eye appeal when you brought them home. Madam, 1t is all a mat ter of proper care, as learned in my restaurant. We always washed and trimmed green vegetables, for to fill refrigerator with carrot. tops, celery leaves, and coarse out CT leaves of lettuce that are to be discarded later is only wasting space and refrigeration.
 Greens will keep fresh and crisp if they are placed in a covered container or if wrapped in damp cloth after they are washed. Re- member that greens need moisture added to them after day or two.
 In the preparation of the chefs salad above please remember this: While moisture Is essential in keep Ing green vegetables, it Is ruinous Go salad. Before putting greens into the salad bowl see that every drop of water is removed. so that he dressing will cling to them in- stead of settling to the bottom of the bowl.
The Waterbury Democrat., 1932-11-22

In winter we want filling meals to resist the cold, But, this winter especially, we also want economy. Here Is the menu for a good filling dinper which will serve six people at a cost, in most places, or not more than $1.50. Meat Cakes with Vegetable Gravy
 08c
 Mashed Potatoes 1Oc
 Bread and Butter 1Oc Cabbage and Apple Salad f5c
 Blackberry Sandwich 30c
 Coffee with Cream 1Oc And here are the recipes for two of the dishes which make this a delectable dinner.
 Meat Cakes with Vegetable Gravy: Season two pounds Ham, burg steak with salt, pepper and
The Waterbury Democrat., 1932-11-22

 a little chopped onion, and form into cakes or patties. Pan-broil in a hot skillet with drippings. Heat together the contents of one can of tomato soup with the drain ed contents of one 8-ounce can of peas and one 8-ounce can of car rots, and pour over the meat. Save the liquor drained from the vegetables to use in soups or sauces at another meal.
 Blackberry Sandwich: Cut one sponge cake in six pieces, split them in halves and toast them on both sides. Put two halves to- gether with plenty of berries from an S-ounce can in between, and put more berries on top. Whiy one-half cup cream, and pile on top of the sandwiches. They will look as good as they taste.
The Waterbury Democrat., 1932-11-22

sieve. Boil sugar and water for about 10 minutes. Add cranberry pulp and juice of one lemon. Crate rind of lemon into this and let stand about ten minutes. Strain and cool a little. Freeze. Did you ever have cranberry fritters with your turkey? They are something a little different from things that most people serve with turkey and I am sure that you will find them delicious, es- pecially with cold turkey.
 Cranberry Pie
 z 2 cups cranberries
 cup sugar
 S.4 cup water
 Cook all three Ingredients for about ten minutes. Cool and bake in pie crust. Make a rim and stripes across the top.
The Waterbury Democrat., 1932-11-22

of sugar and a cup of water have been cooked to 8 thick syrup. Tie a tablespoon of cloves in a piece of cheesecloth and cook with the beets until they have absorbed much of the syrup. Remove the bag of cloves and place beets in jars or crocks.s
The Waterbury Democrat., 1932-11-22
|MODERNS OFFER
 AFEW CHANGES
Housewives of 100 Years Ago Would Find Many
 Changes in Kitchens
EXCEPT THANKSGIVING
fRY HARRIET DEANl


 If housewives of one hundred years ago could come back to visit our Kitchens. it would all seem quite strange to them. Improved utensils and appliances make the work much easier, food products come ready prepared in convenient form, fashions in entertaining have changed. They would feel quite strange at encountering a buffet supper, or a Sunday morn- ing breakfast party. There is just one day when they would feel quite at home in the average kitchen. That's Thanksgiving. With all the changes that have come over us, Thanksgiving remains substantially the same.
 In those early days Thanksgiving dinner consisted of oyster soup, (and they did not have those de- licious little crisp crackers to serve with it them, roast turkey, cran- berry sauce, mashed potatoes, baked squash, creamed onions, mince and pumpkin pie and cider. Nowadays many families start their Thanksgiving dinner with something lighter so that they will have all the more appetite with which to greet the noble bird. Con- somme with julienne vegetables served with crisp cheese wafers is a favorite first course. Then come the roast turkey with stuffing, candied sweet potatoes, raw cram berry relish, because they offer contrast to the candied potatoes, fresh snap beans or peas or lima beans (those early housewives would not even believe that pos sible in November) and mince or pumpkin pie. Pumpkin Pie With Ginger Crust Crust:--
 1 1-2 cups rolled ginger snaps l tablespoon sugar Ia cup softened butter. 1 1-2 cups cooked strained pumpkin.
 2-3 cup brown sugar l teaspoon cinnamon 1-2 teaspoon ginger. 1-2 cups milk.
 2 cups milk.
 1-2 teaspoon salt 3 eggs
 Rolf ginger snaps to fine crumbs, mix with one tablespoon sugar and bOlteueU UutLtTs 1ZluS D. OuIbcTGu pie plate with tliis mixture pressing firmly against sides and bottom in an even layer. Add sugar, salt and spices to pumpkin. Beat eggs, add milk, and add to pumpkin mixture. Pour into prepared pie shell. Bake 15 minutes in hot oven, then re- duce heat and continue baking in slow oven for one-half hour. 
 ice drawers. I am sure that you will find it most attractive lock- ing as well as tasting. Its beauti- full crimson color is irresistible looking when served in crystal sherhet glasses. This is . recipe which will serve eight people: Cranberry Ice M 3 6 cups cranberries z M MI cups water cups sugar Juice of Q lemon
 1-2 teaspoon salt
 Cook berries until the skins are soft and broken. Put through a
The Waterbury Democrat., 1932-11-22
n!.(uplets &Ag ... by Della IaylOr
Della IaylOr

Johnson said ''the future is pur- chased by the present. cause lot of food is coming and you don't want to take the edge from
 that-otherwise have 1t the first
The Waterbury Democrat., 1932-11-22

Often in the routine of everyday menu planning, we are apt to for get the little extras, the bright, tasty additions which lend zest to the appetite and help 50 much to decorate the table.
 Any combination of foods, like a frock which has been worn 3 good many times, needs a new frill or furbelow now and again to restore its freshness. Remember, when you are charting tom0rrow's din- ner, that a slight dressing up in the way of spiced fruits, jellies or conserves, will give 1t just the trimming 1t needs.
 As an example of what can be done fin the way of garnishing the board, take the common beet. ruddy and rich in vitamins - and very inexpensively. A simple recipe, easily concocted of sugar and cloves. makes delicious sweet relish. which will add a pleasins frill to plain dinner. Besides being an ornament to the table and pleasure to the palate, the spiced beets, with their plentiful sugar. content, are valuable from the dietic point of view, for sweets, eaten during the meal, actually stimulate the digestive functions, These beets can be made, put away in jars or crooks and used from time to time with no extra trouble.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1932-10-21
MINNEAPOLIS MART
HAS LITTLE TRADE

Minneapolis, Oct. 2l.-tP)-Price
changes for wheat were insignificant
and there was little trade here Fri
day.
OF the coarse grains flax had quite
a spill because Of the slackening of
the tense cash position due to bid
ding for cargo requirements at Du-
luth.
December and May wheat closed
III changed. December rye closed
unchanged to l-8 cent higher and
May IA cent lower. December oats
closed 1-S to IA cent higher and May
Ia cent higher. December. flax
closed IL cents lower and May l
cent lower. December barley closed
Ia cent higher and May unchanged.
Easing Of the Duluth demand at
diversion points resulted in a little
more cash wheat being offered for
local unloading but there was a good
demand for the medium choice to
fancy stuff. Durum wheat was
scarce and average quality Door.
Winter wheat was in fair demand
and still in scant supply.
Cash corn demand was fair. Oats
demand was quiet to fair. Rye de-
mand was steady from miKs. Barley
demand was lessencd. Flax demand
was fair.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1932-10-21
|DRY WEATHER HELPS
WHEAT PRICES RISE
AFTER EARLY FALL
Another BuIIish Factor Is Re-
duction in Movement to
Terminal Markets,

Chicago, Oct. 2l-(P}-Increased
complaints of dry weather in west
ern Kansas, Nebraska and Oklahoma
did good deal to rally wheat prices
late Friday from early declines.
Another bullisf factor was evidence
that the movement Of wheat to ter
minal markets was sharply falling
off. For the first time in a number
of days there were indications of lib
eral amounts of North American
wheat taken for export.
Wheat closed unsettled at is-it de-
cline to shade advance compared
with Thursdays finish Dec. 48A-7s,
May 54A rs, corn -. up, Dec. IS u
Is, May 3012-S, oats unchanged TO
a shade lower, and provisions un-
changed to a setback of cents.
Reports that government restric-
lions on grain trading would soon be
removed by the secretary of agricul-
ture attracted much notice in the
wheat pit. but furnished no apparent
stimulus to buyers. Doubts were ex-
pressed that such action would be
Of material immediate benefit. COM
ing when the greatest surplus of
wheat in the nations history had
been accumulated. Ultimately, the
removal of trade restrictions, pit ex-
perts said, would prove of immense
benefit.
Serving as a check 20 downturns
in wheat values were advices that
threshing returns warranted a de-
crease of 100000 bushels in Cana
dian crop estimates as compared
with a month ago. The decrease of
yields has been mainly in Saskatche-
wan province. On the other hand,
official estimates of the 1882 Austria
liam wheat crop were construed as
bearish. being 100000 bushels in
excess of the average of the last six
years. Corn and oats were relatively
firm, owing to reports of good export
business in corn overnight.
Provisions lacked aggressive sup
port.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1932-10-21

FOR RENT-Modern five room house
and garage. House has two bed
rooms, full basement, built in pam
try and gas fireplace. Very close in.
Located at 308 West Main Street.
Rent $4,000 per month. Inquire at
1912 Ave. G.. H. B. Nelson.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1932-10-21

FOR RENT-Pleasant room in mod
ern new home. 21s blocks north of
q. P. Hotel. Clean and quiet. AL
ways hot water. Phone l2O-R or
call at SOB 4th Street