davidaulloa/AmericanStories huggingface dataset:
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1932-10-10
IF YOU HAVE A JOB,
HELP THOSE IN NEED
Slogan Is Adopted for Community
Fund Campaign.

THE call Of the community fund
is an emergency appeal to those
who have jobs or incomes in the
interest of the citys less fortunate"
Arthur r. Baxter, campaign chair
man. said today.
IF you have job. help those
who need, will be the keynote of
the ten-day campaign starting
Armistice day, Nov. H.
J. K. Lilly, president of the Eli
Lilly 81 Co, has been named hon.
orary chairman of the campaign.
Other members of the executive
committee include.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1932-10-10

Remember, your system may not have
run down in aday or week-such a condi-
ton IS usually gradual process-and
time may be needed to repair the dam
age done. SIS S. is usually effective from
the start . and as it increases vour
red-cells :. and restores your hemoglo.
bin you will begin to feel better
look better.
Furthermore, S.S.S. promotes a keen
appetite and improves digestion-so
necessary in food assimilation.
Proved by scientific tests
A distinctive thing about S. S. S. is that
it is made from fresh roots, barks and
herbs F.. and being in liquid form it is
readily absorbed by the system. 1t will
not interfere with any other treatment
you may be taking. It's efficacy has been
proved by scientific tests and by use for
more than 100 years.
Try SIS. yourself. Get it from anv
drug store. In two sizes: regular and
double-the latter is more economical
and is sufficient for two weeks treat
ment. 1t may be the means of bringing
better health and more happiness to you.
Then why not begin the S. S. S. course Of
treatment today? Insist on S. S.S.-the
proven blood tonic. cTs.sss.ca
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1932-10-10
so tired :..:'nO strength
you dare not be ''halt>qveII"

SCIENCE tells us that overwork,
- worry, colds, sickness and diet neg
lect frequently reduce the red-cells and
the hemoglobin content Of the blood
and when these are reduced the body
and mind are not normal.
The reason of this is that the hemo-
globin-in the red-cells of the blood
acts as carrying agent. 1t takes up the
vital oxygen in the lungs and conveys
it to all parts of the body-eOen to the
.ktn-and brings the accumulated body
poison back to the lungs to be thrown off.
Think evhat this means to you
With the right amount of hemoglobin in
your d-blood-cells, your body will have
the benefit of more of the oitaL and purt-
tying oxygen and the poisonous carbon
dioxide will be more rapidly thrown off.
Oxygen in the blood organs .
tissues is so necessary for the pro-
per conversion of nourishment into body
heat, energy, muscle tone, tissue repair
and for giving vitality to the disease-re-
sisting cells of the body.
S.S.S. builds up the blood
S.SS., in addition to being a valuable gen.
eral tonic, has the special property of in
creastng red-cells and restoring hemoglo-
bin content of the blood, when deficient.
Montana oil and mining journal. [volume] (Great Falls, Mont.) 1931-1953, 1932-01-30
U. S. STEEL PAYS
DIVIDEND DESPITE
REPORTED LOSSES

New York. Jan. s0-For the
second time in its history, United
States steel corporation, the
worlds largest industrial enter
prise. dipped into its huge sur
plus to distribute dividends to its
army of stockholders
Simultaneous with announce
ment that the corporation in the
final quarter OF 1891 suffered a
net loss Of s4.s76.7ss. directors
declared a dividend OF so cents
a share on the common stock.
March 80 to stockholders
OF record Feb. 20. and the regu-
larly quarterly dividend Of $1.75I
on the preferred. payable Feb. q.
Net profit for the year 1881
was s12.se6,745. equivalent to
$3.50 a share on preferred stock
This was Including special in
come. Excluding that item there
was a net loss OF S6.853,14S.
Montana oil and mining journal. [volume] (Great Falls, Mont.) 1931-1953, 1932-01-30
WIDE VARIATION
I'M PIPE Line COST
NOTED In COUNTRY

Montanans trying to arrive
at an idea Of the cost Of pipe
lines find that there are wide
variations in cost. apparently de-
pending upon who is doing the
financing
The line from the Panhandle
through Kansas. Missouri and IL
ilnois to Indiana cost 100000
600. II is 1912 miles long yet
the shorter line to Chicago, 1855
miles, cost ss0,000,00O. Also
a Ss5-mile line through Nebras-
ka and Iowa is reported to have
cost s45, 900, 900. A 74-mile line
built In Oklahoma last year cost
$500, 900 whereas the Great
Falls line. 100 miles, cost ST.
100000
Montana oil and mining journal. [volume] (Great Falls, Mont.) 1931-1953, 1932-01-30
ERROR is NOTED
I'm INCOME TAX
FORMS USED MERE

Attention OF taxpayers has been
called by Deputy Collector Thorn
as L. Robinson to a slight error
in the printing OF corporation In
come tax forms for 1881. The
clause IN which the mistake has
been made refers to the net loss
carried f0rward into 1891 from
1929 ana 1880. Corporation In
come atx forms 1120 for .ts31
contain the erroneous line, met
loss For 192s-1s2s," and should
read. met loss for 1s29-19s0."
Those now preparing are asked
by Deputy Robinson to make the
necessary corrections on their
blanks 70 figure their returns ac-
cordingly.
Montana oil and mining journal. [volume] (Great Falls, Mont.) 1931-1953, 1932-01-30
DEDHALL Is
NAMED TO SUCCEED
SMITH IN U. S. G. 5.

DR.. W. c. Mendenhall has been
appointed director of the U. s.
Geological Survey, Department
of the Interior, to succeed DR..
George Otis smith. It WIN be re-
membered that DR.. Smith resign
ed on Dec. %. 1880. to accept
an appointment on the newly
created Power Commission and
that Dr.. Mendenhall was appoint
cd acting director pending the
outcome Of confirmation Of DR..
smith by the U. S. Senate. The
senate having failed to recall the
appointment of DR.. Smith, Presi-
dent Hoover has made perma-
nent the appointment Of DR.. Men
denhaH.
Montana oil and mining journal. [volume] (Great Falls, Mont.) 1931-1953, 1932-01-30

Order ~ Equity No. fi06
Public notice Is hereby given that
on the 9Th day Of January. 1882, the
following order was duly made and
entered IN the District Court sof the
United States for the District Of
Montana. Great Falls Division, in
suit pending 10 said court Equity
NO z1s5 brought BY General Amer
ration versus sunburst OH & Re-
timing Company, corporation, to-
I'm che District Court OF the United
states, District Of Montana, Great
Falls Division.
General American Tank Car Corpora
ton, a corporation, Plaintiff, vs..
Sunhurst on & Refining Company.
q corporation, Defendant
Petition having been filed In this
1892 and presented herein on said
day praying that the court limit the
time within which creditors of the
above named defendant Snnburst Oh
a Refining Company, a corporation.
shall present and make proof OF their
respective claims against said corpor-
alton barring an creditors failing to-
so present their claims within the tinle
limit from participating 10 the dlstri-
button Of the assets OF the corpOr-
alton, providing for the form OF
claims % be presented and the C0urr
being Ia MI things duly advised In
the premises, and said motion having
been considered.
Now, Therefore It Is hereby Or
dered AdJudged and Decreed that the
creditors OF said defendants, Sunburst
oil a. Refining Company, a corpora.
fi0u, shall present and make proof
% John ii. Hamilton, Receiver Of said
corporation. Of their respective claims
against said corporation within 90
days from the date hereof. and that
an nFM ala "a
to DO within the time limit shall be
barred from participating in the
distribution 81 the assets Of said
corporation:
Receiver shall give notice Of this or
der and decree by prepaid letter to
all creditors ~ said corporation whose
addresses be may have and shall also
publish "a newspaper Of general
circulation ~ the city Of Great Falls.
eessife weeks cory of this 0rdef
Il as FURTHER Ordered that al
claims 70 be filed hereunder by
creditors Of said corporation shall BE-
substantially u tho form prescribed
rnptcy aud shall contain the follow
in1 matters
An boot accounts shall be funy|
itemixed.
Tine ftNlt ffrU which interest tN
claimed and the rate thereof shan
he stated iu The claims
Claims based on OBLIGATIONS 81
record must be accompanied with an
ahstract 81 the record.
r1alms based on written evidences
~ Indebtedness must De accompanies
by such lDsfrnment or 4 copy thereof
Dated tAip sth day Of Jannay. l.a2
CHAS NJ PRAY. JUDGE
AN claimH duly verified, should he
presented u the undersigned Receives
at TIE Sunburat on & Refining Com
pany. s corporation nf his office No
11a Strain HuildlnR Great Fails
McnfanR
Datod thiH STA day 81 January it
John Is tlamulen IS Reeelrer af
snnhafsf ou g. Refining ComDan
as
Montana oil and mining journal. [volume] (Great Falls, Mont.) 1931-1953, 1932-01-30

tkNH+tH"NH t-"ffA "HH At
the Pacific Consolidated Oils.
Ltd. in the Turner Valley Az
bersa, twenty-five miles north 81
the Biackfeet wen. with rs evil
dence Of ihickening at any point.
Approaching sandA
The hole Is nov boltomed 10
the lower part Ct the Colorado
formation. The Ultimate hori-
ron Is expected ia the Madison
lime. however. three known pro-
ducing horizons antielpaked be-
tween the present depth ana the
Madison lime. These are the
sunburst. Ellis and Emrick and
should bring large produetion
Of naphtha and/or Oh similar
to that found in the Turner
Valley. Alberta.
Drilling the past thirty days
has been slowed up on account
OF heavy SHOWS. but the roads
are now opened and supplies are
being laid in. Drilling win be
continued through the winter
months, with the view Of reaching
producing horizons at the ear
lest possible date.
Red Men Hopeful
The interest with which the
Fulton Blackfeet project is be-
ing watched by national oil men
is matched by the enthusiasm
OF the Biackfeet Indians on
whose reservation the drilling Is
taking place and from whom the
property has been leased Just
as the Osages swere raised from
paupera to miilionaires by the |
magic wand of black gold. the 4
tribesmen are antici-
pating an era Of wealth and
plenty from the Fulton opera
lions.
II viii be remembered that
The osages and seminoles were
given reservation land considered
worthless. Oil was struck. and
these Indians became numbered
among the wealthy peoples OF
he earth. receiving more than
.wo hundred millions in royal
les. And so the Blaekfeet
'eople are confident OF approach
ng prosperity. with deep
eated faith that the Great spi-
1t will continue to remember and
suard over his children.
Fulton Petroleum Corpora
ion has recently acquired an
interest in the Fulton Blackfeet
III company.
Montana oil and mining journal. [volume] (Great Falls, Mont.) 1931-1953, 1932-01-30
W. DoNT you. aTn2

Sidney Keoughan. who made
the Mutual OIL company, is turn
ing his attention to the midway
field. near Casper, wyoming. He
has taken over the discovery well
which is now making about 10
barrels Of oil and 80 barrels Of
water He viii drin a new well
a mile west of the discovery well.
Montanans had hoped that sid"
would move up this way for his
next venture
Montana oil and mining journal. [volume] (Great Falls, Mont.) 1931-1953, 1932-01-30
LARGE DRILLING CAMPAIGN
IN PROSPECT AT CUT BANK

tremendous amount Of activity is IN prospect u the
Cut Bank area according to rumors heard IN Cut Bank
and Shelby among drilling contractors
the Trbrns Of shelby says that there is talk that
Montana Power company win drill 40 wells ~ Is also
reported that the DrmheIer interests are calling 1or
bids ON a flock Of wells in the Cut Bank field
The East Helena shelters being hooked onto the
Montana Power gas line this coming week end this VIII
bring the consumption Of the line up 70 ABOUT ~ per
cant ~ the capacitv Of Cut Bank field The Tribune
savs at additional wells must be drilled to take care Of
an apparent market Of 100000 cubic feet per day
Montana oil and mining journal. [volume] (Great Falls, Mont.) 1931-1953, 1932-01-30
o.NEm ExRCUTIvEs HERE

Visitors In the Falls Tuesday
were ]. r. Thomas OF Butte, nd
die Pitts, landman, Irvine Stew
art, geolOgist. A. S. HARDY and
G. S. Frary, attorney. All OF the
oNeiI organization, travelling In
Tip ONeil's plane,
Montana oil and mining journal. [volume] (Great Falls, Mont.) 1931-1953, 1932-01-30
OHIo AnANDoNs IINE.

Ohio Oil company Is abandon
ing Its s-inch pipeline from Salt
Greek to Illco, thence to Casper.
1887 miles, abandoning an In
xestment Of $1,000. 600.
Montana oil and mining journal. [volume] (Great Falls, Mont.) 1931-1953, 1932-01-30

SEND A CONTRIBUTION TO
TIN sUNBURsT BADGER
The Waterbury Democrat., 1932-09-02

The Deaths Head moth, now rarely seen. emits squeaks almost as loud as those of q mouse.
The Waterbury Democrat., 1932-09-02
Ktchen.Cup-Iets
by Della Taylor

Although days are hot, 1t Is now
 "aIl the goods"
 To have a steak supper somewhere
 in the woods.
 There is something about a nice
 bright open fire
 That whets up your appetite higher
 and higher.
 Just as any kind of picnic in the woods is usually the occasion of much delight for the youngsters, so a steak supper in the woods is the one form of picnic that appeals to the most b1ase and tired busi- ness man."
 Its appeal may be due to memo ries of boyhood days, when he ate with great gusto, potatoes burned almost to a cinder in his impro- vised campfire. Or it might be due to an inherent desire for the sim- pie life. But whatever the reason, evrey year finds more and more people taking joy in such an ex- perience.
 Broiling the steak and boiling the coffee over an open fire-what man with soul so dead" as not to be able to enjoy it.! Steak is uni- versally popular, and steak cooked out of. doors. with all the aroma that arises from 1t, will make every mouth water. Scalloped potatoes are perfect accompaniment to a steak cooked in the woods and can be taken from home all prepared and hot. Plan to have them just ready to come out of the oven at the time that you leave for the woods. If they are cooked in a glass dish, cov- cred tightly, and wrapped well in several layers of newspapers, the potatoes will still be hot an hour and a half or two hours later.
 Sirloin steak is the best for campfire cooking, and is fairly cheap this year. However, some cuts of round steak will do just about as well. Get your butcher to cut one, not straight as per usual, but to quarter the grain. This cuts any tough flores and makes the steak as tender as sirloin. If you want to spend even less on your steak, use ground meat. Shape it into little patties at home and they are all ready to cook when the fire is hot enough.
 Unless someone in the crowd knows all about cooking over an open fire, don't attempt to cook your steak in or on a, wire rack. If you do you may have charcoal or
The Waterbury Democrat., 1932-09-02
By MARIE CLIFFORD

EDepartment of Food Economies,
 Armour and Company
 The last summer holiday for an- other year and our plans for the week end are going to be made in advance so that it will be re- menibered through the winter months as the most enjoyable of all the summer holidays
 No matter how you plan to spend the holiday, substantial meals must be planned and prepared Before hand planning will do much toward making it possible to spend mini mum amount of time in the kitchen.
 Since most menus center around meat why not select meat that can bee cooked ahead or one that is already cooked. Ham and holidays seem to- go hand in hand and if ham is your choice, you can prepare it on Friday or else get a oven baked candied ham, which is ready to serve. Ham Is good served hot or cold, when thinly sliced. in sandwiches, salads, or in quickly prepared casserole dishes. The following menus are planned to offer suggestion for the week end.
 DINNER .s o
 Oven Baked Candied Ham
 or
 Baked Spiced Ham Baked Sweet Potatoes
 Baked Buttered Carrots
 Buttercd New Peas Whole Wheat Bread Butter Tomato Salad French Dressing Fresh Sliced Peaches with Ice Cream Coffee Spiced Baked Ham 12 lb ham
 teaspoon mustard 1-2 cup brown sugar 1-2 teaspoon paprika 1-2 cup vinegar 2> 6 rcd apples
The Waterbury Democrat., 1932-09-02

for the applause.
 Another Jcllied Dish.
 Jcllied Chicken Mo,d:. Beat three egg yolks slightly, add three fourths cup hot chicken broth, and cook in double boiler until it is smooth and coats the spoon. Add one-fourth teaspoon salt and pa prika. Soften two teaspoons gela- tin in two tablespoons cold chick en broth, dissolve in the hot mix ture, and then cool. When just starting to thicken, add the finely cut contents of a 6-ounce can of chicken and one-half cup chopped walnuts, and fold in one-half cup beaten cream. Pour into wet mold and chill for several hours. Unmold and garnish with bits of parsley or cress and tiny red rad ishes, if in season. Serves six.
 Quick and Hot.
 You must have some hot meat dishes in summer, too. Here are some which have the merit of be- ing quickly prepared and partic- ularly tasty.
 Dried Beef with Cheese: Frizzle one and one-half cups dried beef in four tablespoons butter for five
The Waterbury Democrat., 1932-09-02

You certainly do not want to spend any unnecessary time stew in gover a hot stove this summer. You want time to rest, read and relax, to hike, motor, swim, play golf or tennis or any of the other outdoor games that appeal to you. But all these outdoor occupations call for sustaining foods for you and your family. With this in mind, we have been making a study of meat dishes which contain good nourishment and which can be prepared in minimum of time. Perhaps you will care to clip this out, and refer to it in or- der to simplify your summer cook ing. Here they are.
 . First of all don't forget the canned whole hams which have become so popular. They are de- licious, and last for an incredibly long, this because the cans contain no bones and no surplus fat, but just lean meat which you can open and eat, or cook in any man. ner that appeals to you. Then re- member the ready-made entrees ready to heat such as beef a la mode, chicken a la King, chicken curry, chop suey, Hungarian style goulash and Irish stew,
 Serve This Cold.
 That's a good beginning, but summer is the time for those de- licious jellied meat dishes which give you lots of nourishment with out getting you too hot. If you have guests coming for the week end, for instance, here is a recipe which is easy to make, and which will provide a tempting dish for. from ten to fifteen people.
 Glazed Tongue: Soak tt h re e tablespoons gelatin in one-half cup cold water. Stew for twenty min- utes the contents of No. can of tomatoes, one bay leaf, two sprigs of parsley, two cloves, one half teaspoon salt and one-half teaspoon, peppercorns; then press through sieve. Pour over gela- tin, add two bouillon cubes, and stir until melted. Set aside for thirty minutes to settle. Add one slightly-beaten egg white, bring to boiling, and then strain through a chese cloth. Pour a tin layer of the gelatin in round mold and arrange in it slices of hard-cooked eggs, sliced olives. pickles, etc. When hardened, place in the mold the whole OK tongue from a f4- ounce can, and pour over the rest of the gelatin. Set in the ice box for several hours to harden. Uh- mold, and serve cut in slices. Listen
The Waterbury Democrat., 1932-09-02

minutes. Add two cups tomatoes and one cup grated cheese, .and stir till melted. Add two slightly beaten eggs and one-fourth tea spoon kitchen bouquet, and stir till eggs 'thicken. Serve with baked potatoes. Serves eight.
 Frizz.cd Clipped Beef and Corn: Heat two tablespoons butter or bacon fat in skillet, add the shred ded contents of 2h ounce glass of clipped beef. and let frizzle sev- eral minutes Add the contents of a No. 2 can of corn, and heat well. Serves six.
 Tongue and Chicken Sandwich: Place thin slice of canned OK tongue, then a spreading of may onnaise, then a thin slice of breast of chicken between two slices Of hote buttered toast. Serve hot.
 ChiIi Con Carne au- Gratin: For this all you need is two 10R- ounce cans of chili con carne, one fourth pound of grated cheese and one-half cup milk. Put layers of chilli con carne and cheese in a buttered baking dish; pour over the milk. Bake twenty minutes in a moderate oven. Serves four.
The Waterbury Democrat., 1932-09-02
MUCH CAN BE DONE WITH SEPTENIBER'S GRAPES.
By SISTER MARY NEA Service Writer

Many are the preserves and sweets that can be made from September's luscious fruit, the grape. Jelly. conserve, catsup and juice can be made at home and are convenient to have on hand for winter use.
 Grapes wanted for jelly should be just beginning ito turn" or ripen. Ripe grapes will not make firm jelly. Grapes for, conserves and puice. however, should be per- fectly ripe.
 Since both grape jelly and grape Juice have tendency to crystalize, | it's a good plan to let the juice stand over night after it has been extracted. Then pour it off care- fully, discarding the dregs which have settled to the bottom, and make into jellysor bottle for juice,
 Grape Juice..
 Wash grapes and pick from stems. Put into preserving kettle. Iadding just enough water to pre- vent sticking before the juice be- gins to flow. Cover and place over low fire. Bring slowly to the boiling point and cook until the
The Waterbury Democrat., 1932-09-02
frying pan.

irving pan.
 Steak A
 Lettuce and tomato sslaa N
 Scalloped potatoes N
 Jelly-Pickles or Olives iH Rolls CofHee ~
 Cherry pie-cheese
 Toasted marshmallows
 Coffee boiled over a campfire q about the best coffee in the world Place a pot full of hot water oveE the fire. Of course you can start with cold water but it takes 1t "a long time to boil over a campfire at least it seems long time when everybody is hungry. When the water boils drop in the coffees which you have tied up in a cheess cloth bag before leaving home. Uss a good rich quality coffee. In ten minutes time you will have coffee of such rare flavor as to makN everyone demand a second and even a third cup, if 1t holds out.
The Waterbury Democrat., 1932-09-02

smoked steak instead of the delight that you anticipated. Cook your steak in a frying pan placed on an oven rack, if you have one, other wise over fire made between two large stones or two parallel logs. Grease the pan just enough to keep the meat from sticking, having the frying pan, a thick one preferably. hot when you drop the meat in so that it will scar over quickly first on one side, then on the other. This seals the juices in instead of hav- ing them escape into the fire or
The Waterbury Democrat., 1932-09-02
Holiday Week-End
 Plans In Order
tlhe Last Sammer Holiday for Another Year Menus Suggested
Whole cloves

Whole cloves
 Wash and dry a ham Place in roaster. fat side up. cover bottom of pan with hot water, about 1 quart Cover roaster and bake in a slow or 300 degrees F oven. allow ing not less than 21 minutes to the pound. When more than half done remove the rind. Sprinkle the fat surface with mustard and paprika, add the vinegar to liquid in pan and continue cooking, basting fre- quently. About 34' hour before serving sprinkle fat surface with brown sugar, dot with whole cloves. Place the washed and cored apples around and continue baking uncovered without basting. In- done should read 158 degrees F. Serves 16 to IS.
 SUPPER Tomatoes Stuffed with Ham Salad
 Celery Olives Parkerhouse Rolls Butter Green Apple Pie Cheese ,
 Ham Salad 3 cups diced cooked ham cup crisp lettuce, shredded cup chopped sweet pickles 1-2 cup diced celery f-2 GU pdiccd cucumbers eff de-
 sired)
 1 ? cup mayonnaise dressingi 1-2 cupeswect red pepper, chopped Toss all ingredients together; moisten with mayonnaise. Hollow out tomatoes, chill, and fill with salad mixture. Serve in lettuce cup with additional. mayonnaise.
 PICNIC Ham Sandwiches
 Egg Salad Sandwiches
 Potato Salad Pickles Olives Stuffed Celery Devils Food Cup Cakes with Chocolate Icing
 Pears Cherries Coffee Fruit Punch
The Waterbury Democrat., 1932-09-02
[.. SISTER WARTS
 El X KITCHEN

skins leave the pulp. Pour into jelly bag and let drip until pulp is drp, about twelve hours. Scald and let stand over night. In the morning, pour off top and meas ure. Use one cup of sugar to four cups of juice. Put juice into pre-