davidaulloa/AmericanStories huggingface dataset:
Western news and the Libby times. [volume] (Libby, Mont.) 1920-1933, 1932-09-01
Harry Dawson of Jennings was trans

Harry Dawson of Jennings was trans
acting business in the city Saturday.
Attorney Hans Walchli was in Libby
Tuesday attending to professional mat
tiers in court.
Mr. and Mrs. Ray Baenen are the
proud parents of daughter born on
Sunday, the 28th
Miss Velma Pomeroy was in Libby
Tuesday called here in her capacity
as court reporter in district court.
Ruff Young of Ural was transacting
business in Libby Thursday. For the
past summer he has been employed at
Troy.
Leonard Homan and Mrs. Conrad
Badt are enjoying visit from their
brother, Ted Holman, from the Mid
die West.
Mr.. and Mrs. Howard Turner are
rejoicing over the birth of a son born
Friday, the 26th. The young man was
8 lb. heavyweight.
D. A. Kennedy, secretary of the Glen
Lake Irrigation district at Eureka, was
in Libby Tuesday attending to mat
tiers in district court.
Miss Louise Gay, who has been the
guest of Mr.. and Mrs. B. D. White
in Winnipeg, Can, for the past sew
eral weeks, is expected home today.
County Commissioner and Mrs. Geo
Monio, accompanied by Mrs. P. ]. Erie
singer of Troy, motored to Libby Tues
day. Mrs. Friesinger was here to at
tend to the probating Of her late hus-
bands estate in district court.
Miss Mabel Dunbar and Miss Blanche
Bean, former teachers in the Libby
schools, stopped in Libby over the
weekend to visit friends on their way
to their homes from Seattle where
they had attended summer school.
Miss Blanche Fousek, Miss Ruth
Hostetter and Miss Ruth Madden mot
ored into Libby Friday from Seattle
where they had been attending sum-
mer school, and are in readiness to
resume their duties as teachers in the
local schools. Miss Fousek went on TO
Great Falls to visit a few days with
her parents before returning to Libby.
Norman Parr and 0. H. Nordstrom,
Of the Libby school faculty, motored
into Libby the last of the week. They
had attended summer school at the
Washington state university in Seattle,
later visiting the Olympic games in
Los Angeles.
Western news and the Libby times. [volume] (Libby, Mont.) 1920-1933, 1932-09-01
NOTICE OF HEARING OF PETITION.

In the District Court Of the Eleventh
judicial District of the State Of Mon
tana, in and for the County OF Lin
coin
In the Matter of the Elimination of
Lands from the Glen Lake Irrigation
District.
Notice Is Hereby Given, That Joseph
Peltier, ct al. having filed in this Court
Petition setting forth that there are
lands included within the boundaries
of the Glen Lake Irrigation District,
which from their location and con-
formation cannot be successfully irri-
gated by the irrigation works or sys-
TENS now constructed in said district.
and praying that said lands be elm
mated and excluded from said irriga-
ton district, and having filed there
with map or plat Of said district, show
ing thereon the lands sought to be
eliminated therefrom, together with
bond approved by this Court and pur-
suant to an order of the Judge of
said Court made and entered the Goth
day of August, 1882, that Tuesday, the
4th day of October 1882, being a day
of term of said Court, to-wit, Of he
July Term, 1882, at $50 o'clock A. MI.
IN the Courtroom of the Court House,
at Libby, Lincoln County, Montana, has
been fixed as the time and plac< OF
hearing said petition, when and where
all persons interested whose lands on
rights may be damaged or benefited
by the granting of the petition or The
exclusion Of the lands from the dis
trict may appear and contest such petit
tlon IN whole or in part, and when and
where the contestants and petitioners
may offer any competent testimony
thereto The following is d particular
description of the lands sought to be-
eliminated, situated in Lincoln County.
Montana
All of Section 81, the SEA NEi4. The
NJ SEA and the El2 SWl4 Of Sec
ton %, the SWA SWl4 and the NWM
NEA OF Section "a, the NW1z NWla.
the SEA NWA, the E12 SWl4 and The
SWA NEl4 of Section IS, all in Town
ship 81 North, Range q West:
The SWA NWA and the NWl4 SWh
OF Section z, the NEA SEA, the SD
NEl4, the. SEA NW4, that part Of the
SWA SWA lying North of the Roose-
welt Highway and the NJ SWA of
Section 3, the NE14 NE14, the SWla
NEh,. the So NWA, the Els SEA
and the Ela SWA of Section A, The
VIZ NEA, the NWA SWA4, the NEA
SEA and the S12 SW14 of Section s
the Ne NWA, the SEA- NWA and
the NEA of Section 5, the SWA NW1t
OF Section 8, the SW14 NE1a and the
SEA NWA of Section 10, the SWla
NEM Of Section 10, and the Elb 81
NEA NEA of Section IA, all in Town
ship SO North, Range 81 West;
Lot ! and Lot 2 of Section is. the
SWA NEA of Section 10, and the N.Y.
SWA Of Section 49, all in Township
SO North, Range rs West.
The Following Lots in Riverside Ad-
dition to Eureka, Montana:
Lots ] to 10 inclusive, Al to 50 in
elusive, s. SIS, So, SO, 81, to So inclu-
slve, III to 120 inclusive and 1923 to
lao inclusive.
Witness my hand and the seal Of
said court at Libby, Montana, this 30th
day of August, 1892
tSeal) FRED F. CLARK,
spl-o-1t Clerk of Court.
Western news and the Libby times. [volume] (Libby, Mont.) 1920-1933, 1932-09-01
25YearsAgO nLibby
(From the file of the Western News
of August 20, 1907

From the file of the Western New:
of August 20, 1907
D. R. Peeler, president of the First
National Bank of Kalispell, was II
Libby during the week and was very
much impressed with the conditions
in Libby and so expressed himself. He
says Libby is alright and is now on
the road to becoming one of the most
important places on the main line Of
the Great Northern railroad.
DR.. Armstrong of Ottumwa, Ia, an
uncle of E. E. Parrish, the well known
mining man and who has been in
charge of construction and operation
on the CHEEKY Greek Mining COM
pany's property for some time, arrived
in Libby during the week and made
a visit to the property
Clyde Daniels has gone to join the
Silver Gable force.
Miss Alma Bruce of Kalispell is
visiting Mr.. and Mrs. A. H. Burns.
The Misses Ryan, who have been
visiting Mr.. and Mrs. S. Pratt, have
returned to their home in Butte.
Mrs. Ford and Mrs. Downing were
in Libby during the week from their
homes on the other side of the river
Miss Van Horn and her brother have
been in Libby during the week on
visit with Mr. and Mrs. Christie.
Mr.. and Mrs. Claude McCrory and
Miss Hazel McCrory arrived in Libby
on Friday from Fernie, B. c.
Mr. and Mrs. w. A. Hills arrived
in Libby this week and are now on
the Fisher river on a hunting and
fishing trip.
On account of increased business on
the Great Northern a day and night
operator have been put in at Kootenai
Falls.
Jos. Cechlovsky brought down from
his Ripley farm some excellent trans
parents on Wednesday the first of the
years crop to be marketed.
Hon. John H. Geiger returned 10
Libby yesterday accompanied by two
Spokane capitalists, who are looking
the district over for investment.
Mr.. and Mrs. Leigh came down from
Leigh creek during the week Mrs.
Leigh and son will remain in Libby on
account of the school term which is to
begin soon but Mr. Leigh returned 10
the Alpine-Portland group, in which
he is interested
Marcus L. Hewitt, with a party Of
Boston and New York capitalists, was
at Kalispell and gave out The state
ment that they would build railroad
from Helena to Kalispell
Western news and the Libby times. [volume] (Libby, Mont.) 1920-1933, 1932-09-01
VOCAL STUFF

Judge c. w. Pomeroy was in Libby
Tuesday presiding at a session of dis
trict court
E. M. Child, attorney of Kalispell,
was in the city Tuesday looking after
professional matters in court.
A deal was closed about week ago
whereby John Lovick purchased the
Play pool hall of Ralph Roberts. Mr..
Roberts will remain as manager Of the
business.
Western news and the Libby times. [volume] (Libby, Mont.) 1920-1933, 1932-09-01
One of Earliest Libraries

The Department of State library
was founded by Thomas Jefferson In
1852 and was one of the first libraries
In Washington and one of the first
so-called special libraries in this
country.
The Washington times., 1932-05-18

Beautiful light and dark
cOIOred ScarfS in striped
and dotted designs and
the popular long, flowing -
Chanel shape.
Kann'S-Street Flo
The Washington times., 1932-05-18
Ambulance DriUer
Fined for Crash
WithFire Truck

James Conway, color q
ambulance driver for Emer-
gency Hospital. was fined $25
late yesterday by Traffic Court
Judge Isaac R. Hit who found
him guilty of failing TO give
the right of way to fire
apparatus.
The case grew out of an
accident April %, at Fourteenth
and E Streets Northwest, in
volving the ambulance. a fire
truck, a street car and two
automobiles. The ambulance
and the 64-foot fire truck
collided and the fire apparatus
then veered off. striking the
other vehicles.
The ambulance was trans
ferring a patient from Emer-
gency to Gallinger Hospital.
Judge Hit ruled this was not
an emergency run.
The Washington times., 1932-05-18

made seven cruises from Norfolk
in vain search for the rendezvous
with the "kidnapers."
With that failure. Curtis went
back for a land contact and came
back with word that he was told
to shift activities to Block Island
again.
And there he and Colonel Lind
bergh were in pursuit of the
phantom ship and the phantom
"kidnapers" when the news
reached the Lone Eagle that the
mutilated body of his son had
been found.
The Waterbury Democrat., 1932-11-04

howl. cover and let rise at 30 de- grees to 85 degrees F., until the dougf, has doubled it's bulkabout 1A hours. Punch down and let rise until 1% its bulk, about 30 minutes. Turn dough into lightly fioured board and roll a 1ncn thick. Cut into rounds with S-inch biscuit cutter. Cover with towel and let rise until light, about 20 minutes.
 For Raised Doughnuts
 After 10 minutes of rising, take the number of round pieces ol dough which you wish to make into doughnuts. Thrust your fore finger through. the middle of each round and twirl to form the noie in the doughnut. Let stanq " minutes more until light. Drop doughnuts into hot fat and fry un- til golden brown. Turn only once. Drain on manila paper. Sugar doughnuts by placing some gran ulated sugar in q paper sach. Drop one doughnut at 3 tune into the sack-hold the top closed and shake until doughnut is evenly coated with sugar.
 For Bismarcks
 When the plain rounds of dough are light (after the 20 minutes or rising), drop them into hot Tat. Fry and drain the same way. When cool, with a sharp knife make a short slit in the side of each ball, splitting 1t through to inc center. Thrust a teaspoon or jelly into the center through the opening and close.
The Waterbury Democrat., 1932-11-04

tasting table. he seems to be 1o'p| through a ritual. co cl4mIf 1|| meditotiveiy does he work. I1t[1 T. far off look In his eyes, and he told me that he always pictured 4 tea garden in far oH India or Cey- lon to get himself In the "tea frame" of mind SO vital to the suc- csssfuS tea-taster.
 In addition to tasting tea he nsakes and tests the blends of the teas he buys. Every day he goes 10 a factory in Brooklyn, lays out blends for the next day and cheeks the blends of the previous day. The tea for these blends, which are made in 1000 to 1900 ID, patches. is compared by him with the samples the grower has submitted. Another phase of his duties is to open and test the various blends after they are boxed and before they are Ashipped. To that end dozens or boxes of Nectar and Mayfair tea are opened by him daily, and the same rigorous taste-testing gone through.
The Waterbury Democrat., 1932-11-04
Fall Breakfasts That Are Hearty
Cool Snappy Mornings Bring the Family Hun- gry to Breakfast

These cool, snappy mornings bring the family to breakfast with few calls, especially if a teasing aroma issues from the kitchen.
 A more substantial breakfast is in demand and nothing Is more satisfying than nicely Drowned pure pork sausage links or pat- ties. Those sausage may be had with or without sage seasoning. 1t is no trick at all to serve nicely browned sausage if the links are placed in a cold skillet and cooked over d low flame. Cover for the first ten minutes of cooking. Turn sausage frequently and move in a pan to prevent sticking Pour off excess fat, remove cover and tn- crease flame to brown links.
 Sausage and Apples
 Cook sausage follow directions given above. Wash, core and Slice apples, but do not peel. When sausage are cooked remove from pan, place on warm serving plate. Put apple slices in frying pan and scar on both sides. Cover and cook slowly until tender. Pure Park Sausage Patties may be sub- stituted in place of links if pre- ferred.
 Sausage en Ramel<in with Eggs
 Fill individual ramekin or bak- ing dishes 2-3 full of sausage meat. With 8 spoon press the meat to the sides of the dish to form a well. Place in a moderate oven 5 minutes then remove from oven and break one egg into each, being careful not to break yoik. Sprinkle top with equal amounts of grated cheese and bread crumbs together. Return to oven and bake 20 min utes.
The Waterbury Democrat., 1932-11-04

made stronger than you make your l coffee ordinarily, and should be served hot--steaming hot. The demi-tasse also requires the use of a good grade of coffee. The bet I ter brands are blends of different types of coffees. Most of them de- pend upon generous proportion of the rich coffees which are grown at high attitudes, such as l those from Colombia.
 After the coffee, you just spread the 'fixin's'. and let your. guests not only help themselves but ac- tually "roll their own" as 1t were. l You. must let the crowd help them- selves as much as possible. That l is really part of the fun and each guest should be free to try any l connection he or she wishes. The only thing that is up to you is to ! see that there is plenty of the mix; ings on hand Be sure to have bread, crackers, coffee. milk. cheese, fruits, tomatoes and cold meats. Also, if you keep cans of crabmeat, shrimps or lobster on. hand you will find that someone Twill grab one of them and, in a jiffy. turn 1t into 8 creamed fish, dish.
 Another suggestion, if you would rather plan things ahead than to have your guests forage around. is to cook several Holsters beforehand and make some mayonnaise. You have no idea how popular cold boiled lobster. eaten almost picnic fashion, will be!
 Pancakes are another easily made favorite. Here is a recipe | for what the French call Crepes. They are really just thin pancakes; Crepes | cup flour 2 teaspoons sugar teaspoons salt 2 cups milk we'll beaten eggs Beat your eggs anI then mix in alternately dry ingredients and milk. Beat this mixture well. Place just enough of this mixture i. in a buttered frying pan and let brown on both sides. They should be rolled after they are cooked. first having been filled with jelly or some other filling. Try this filling in them: Filling for Crepes i cup cream cheese | 2 tablespoons of sugar tablespoons grated orange peels Mix together and place one table spoonful in the inside of each crepe. Roll crepe and then dust with powdered sugar.
 If you will keep that recipe. and one | am going to give you for welsh rarebit, someplace in the kitchen, feel sure that some guest who is not quite sure of the pro- portions will be glad to try it..
 Someone will just long for Q Welsh rarebit, so shall give you a recipe which I have never known
 welsh Rarebit
 1 ID cheese
 1 cup cream
 i 1.S teaspoons corn starch
 2 tablespoons butter
 1.2 teaspoon ealt
 les teaspoon mustard
 A few grains of cayenne
 Melt the butter. Stir fin the corn starch and cream gradually. Cook about three minutes. stirring con- stantiy. Add your cheese and sea- sonine. Serve on toast or crackers.
The Waterbury Democrat., 1932-11-04

tom Of the cups, revolving the table from cup to cup and inhaling the aroma.
 I asked him to explain his state ment to me. It sounded involved. but after his explanation I could see his point very clearly. He told me that 'tea was Q law unto it. self" Personal ideas and pre- l judices must not be present in tke l life of a teataster. He must think | in ideas as wide of the world It. self And that is what the tea taster takes years to unlearn-his own prejudices and ideas.
 The tea-buyer's office is lined with shelves full of small tin boxes which are sent to him as samples from tea producing centers. When a crop from a garden" is har- vested the growers takes a sample of each grade of the tea after it has gone through the drying and curing process and mails 1t to him. An assistant weighs out equal amounts of the various samples. pours boiling water on them and then the work begins.
 For a minute or two he allows the tea to brew. He believes that tea should be followed immediately from contact with boiling water, for every phase ofsreaction is im- portant. He then stirs the leaves, breathing in the aroma. Next he lifts the leaves from each cup in turn, inhaiing deeply. After smell ing the tea in each cup, he starts at the first one again, examining the 'infused'' leaf for color and appearance, then comparing the fusion itself with that in the next and following cups. Then he tastes the tea, slipping it so that the liquid is forced against the palate.
 :. As this tea-taster sits at the
The Waterbury Democrat., 1932-11-04

Rice Flakes Wafflcs Mix and sift IA cups flour, 2 tablespoons sugar, 4 teaspoons baking powder, and Y teaspoon salt. Beat egg yolk thoroughly, add 1h cups milk, then add to dry ingredients. beating thoroughly. Add l fable- spoon melted butter, and fold in stiffIy beaten egg white. Add 2-3 cup rice flakes and bake in a hot waffle iron.
 Perfection Meringue-Beat 6 egg white until stiff. Add 2A cups sugar, a tablespoon at time, beat ing after each addition. Add h teaspoons pure cider vinegar. few grains salt, and 2 teaspoons var- fila and beat constantly 20 minutes. Cover bottom of 2 round layer cake pans with heavy wet paper. Put in the egg mixture and smooth evenly in the pans. Bake in slow
The Waterbury Democrat., 1932-11-04

Your inquiring reporter went visiting the other day. Many let ters have been coming in to me asking all sorts of questions, and one asked by a number of people was ''how can experts determine whether tea will brew up well in the home?" To answer that ques- tion I visited a tea-buyer.
 Judge" said the very pleasant man who buys, tests and tastes samples which represent over 13 million pounds of tea yearly, "the first and hardest thing to learn about the tea business is how to unlearn what you think you have
The Waterbury Democrat., 1932-11-04
DOUGHNUT SEASON
 IS WITH US
Crisp Fall Days Suggest Crisp Golden Brown
 Goodies
HOW TO FRY

Although doughnuts are in sea- son all the year around, at no time of the year are they as popular as during the crisp chilly days of fall.
 There are doughnuts and dough- nuts, but the douganut which we all desire has crisp golden brown crust and an interior that ts deli- cate and tender. There are a few rules which should be remembered when making doughnuts.
 Lard should be heated to tenn perature of $50 to 356 degrees E., or until it Is hot enough to brown a cube of bread in 60 seconds. Never heat the lard until 1t smokes. If the lard is not the proper teni- perature the. doughnuts will be grease smoked.
 Do not fry too much at one time, because it not only lowers the temperature of the lard but 1t may cause 1t to bubble over the sides of the kettle. Lard, as well as other fats. never boils. It is the water which is re- ceived from the food which boils. lard slowly until all bubbling ceases.
 Increasing the amount of sugar, eggs, or lard called for in Q recipe are causes for absorption of excess fat.
 JThe following recipes have been tested time and again and always produce excellent results:
 DOughnTts
 tablespoons lard
 1H cups sugar
 >1-3 cup evaporated milk
 2-3 cup water
 cups flour
 # teaspoon salt
 4 teaspoon grated nutmeg 31k teaspoons baking powder
 Cream lard, beat fin sugar grad ually. Then add yolks of eggs beaten thick and whites beaten stiff. Mix and sift dry ingredients; add alternately with liquid to first mixture. Toss on board slightly floured, knead lightly, pat and roll one-fourth inch in thickness, using one-half mixture at a time. Shape with doughnut cutter, first dipped in four, let stand 15 minutes, then fry in lard. Drain on brown paper. Raised DOughn1ts and Bismarcks
 ? cakes compressed yeast
 IA cups liquid
 71a cups flour
 E cup sugar
 2 eggs
 2 teaspoons salt
 1s cup lard
 Crumble the yeast into a bowl. slowly add the liquid which has been scalded and cooled to 80 de- grees F., and stir to dissolve the yeast. Sift the flour once< before measuring. Add the sugar, beaten eggs, salt and flour to the first mix ture. Add the softeneds lard and mix thoroughly with the hands. Knead gently in the bowl or on fioured board. until the dough is smooth. Place in well greased
The Waterbury Democrat., 1932-11-04

oven (250 degrees F) 45 to 50 rnin- utes. Serve with ice cream between layers and whipped cream on top. Garnish with candied cherries or chocolate shot. Preserved fruit, or well-drained canned or fresh fruit, may be used between layers.
 Hot Open Bean Sandwich With Sliced Beef-Break contents of 1 small jar dried beef into small pieces and brown in frying pan with l tablespoon butter. After a few minutes. add medium can oven baked beans (with pork and tomato sauce), 2 tablespoons to- mato ketchup and teaspoon sugar and allow to heat thoroughly. Serve on slices of golden brown toast (6 slices hot buttered toast required) A slice of genuine dill pickle is suitable accompaniment to this dish. Serves 6:
The Waterbury Democrat., 1932-11-04
@1Iitehen.(uplets Ag ... by Della TaylOr

realize just how empty the larder
 is, isn't it? Even if your hus-
 band doesn't do unexpected things
 like that, there are probably many
 times when you yourself would like to invite people to come home with you after the game If you
 only knew how in the world to get
 the food ready.
 My solution for this.is. what. in Sweden, is called a Smorgasbard.
 This is, more or less, like our own
 buffet supper except that 1t is not quite as much work. When adapt
 ed to our own tastes, it is 6 haven
 for the hostess who has no maid and no timeFto prepare things be- fore the guests arrive.
 The first thing that you want to give cold and shivering After the-G Game Crowd is something to warm them up, and not necessar- | fly with stick in 1t. Try 8 Golf fee Cocktail, which is nothing more than the dem -itasse served in re- verse order. AS may have said before. the demi-tasse should be
The Waterbury Democrat., 1932-11-04

Three hundred Royal Humane Society life-saving stations have been placed along the Thames m England.
The Waterbury Democrat., 1932-11-04
caueace ana Bananas

Cook sausage links as dlrecteu above. When cooked, remove from the skillet to finger lengths of toast on a hot platter. Then re- move the skins from the required number of bananas, allowing one banana for each serving, cutting in halves. lengthwise. Squeeze a Jew drops of lemon juice on each half. Roll in flour and saute m the sausage drippings until 8 light brown in color. Serve on platter with sausage.
The Waterbury Democrat., 1932-11-04
Election Night Suppers

especially they these parties would
 
 exciting planning entertain group or  be very light or Az include IS variety that enjoy Below to a could be omitted S-Aes fsfrrr E1akes Wnness
 Gausa Pure
 Perfccfion Mering will Creams Cone
The Waterbury Democrat., 1932-11-04

T. s. Patterson, aged 83. wno won a golf match over 5. |. Lan- caster, another eight-three-year. at Kent, England, recently fougnt in the Franco-P Prussian war Tn lsiO and wears the ribbon of the Legion of Honor.
The Waterbury Democrat., 1932-11-04

already learned"
 The tea-buyer sat at round table. There were dozen or more cups of tea placed at irregular in- tervals around the edge of the table, and as he spoke to me, he stirred up tea leaves from the bot
The Waterbury Democrat., 1932-11-04
HEN LAYS HOOVER EGG

Radford. Va - (U. P.) - Mrs W. L. Horton says her hen nas beaten the Literary Digest 70 ", The biddy, black Ancona, has laid an egg on which the Woru Hoover" is plainly dehned, all tnS letters but the "R" and one
 heinz fiawless, according to Mrs Lorton. The other letters are easAiy recognizable. Mrs Lorton tninss ok presenting the egg to the presaoens.