davidaulloa/AmericanStories huggingface dataset:
Imperial Valley press., 1932-01-19

deceased.
NOTICE IS HEREBY GIVEN
that pursuant to the provisions of
the Code of Civil Procedure and of
the Probate Code of the State of
California, the undersigned H. B..
HAKES, Administrator of the Es-
tate of Ruth Crippen Hakes, also
known as Ruth Melissa Hakes, also
known as Ruth G. Hakes, and also
known as Ruth M. Hakes, deceased,
will sell at private sale to the high
est bidder or bidders, subject to
confirmation by the above entitled
Court, the following described real
estate and personal property citu-
ate in the County of Imperial, State
of California, and described as fol-
lows:
Tract Fifty-seven "A" (57-A),
Township Sixteen Q6) South,
Range Twelve Q2) East, S.B.M,
according to the Supplement-
al Plat of the resurvey approx
ed May End, 1913; also the East
forty (40) acres of the South
eighty 600 acres of Tract Sew
enty-one CID, Township Six
teen Q6 South, Range Twelve
Q2) East, S.B.M., according to
the Map of the resurvey approv-
ed March Is, 1909, and now on
file in the United States Land
Office at Los Angeles, Cali
fornia, TOGE ETHER with
thirty-two 1922 shares of the
capital stock of Imperial Water
Company No. IL.
The undersigned will sell said
property on or after the 5th day of
February, 1882, and offers or bids
in writing will be received at the
! office of Titus & Macomber, at
| torneys for said Administrator, al
Room 936, Bank of America Build
ing, located on the South side OF
Broadway, between Sixth and Sew
enth Street, in the City of San
Diego, California, or may be deliv-
cred to said Administrator per-
sonally, or may be filed in the Of
flee of the Clerk of the superior
Court hereinabove named, at any
time after the first publication oi
this notice and before the making
of said sale.
The terms of said sale will be as
follows: Ten per cent (109o) of such
bid or offer to be submitted with
! said bid in cash or certified check
and the balance of ninety per cen
(90%) of the same to be paid tc
said Administrator at the time o.
the delivery to the purchaser o.
a good and sufficient Administra.
tors deed to said real estate, anc
certificate of title by a reput.
able title company showing sale
deed transfers to said purchaser E
good and merchantable title to saiC
property.
Dated at San Diego, California
this 9Th day of January, 1882.
H. B. HAKES,
Administrator of the Estate O
Ruth Crippen Hakes, also knowr
as Ruth Melissa Hakes, also known
as Ruth c. Hakes, and also know
as Ruth M. Hakes.
TITUS IL MACOMBER,
Attorneys Tor said Administrator
1911;
Imperial Valley press., 1932-01-19
Real Estate BARGAINS
Joe Pal00ka

SACRIFICE-S1zOO equity in home
can be bought for $500 cash. ST.
500 unpaid balance on easy pay
ment plan. -Four rooms, bath and
service porch. Located on Wens-
ley Ave. For particulars see Tyler
Insurance Agency. $40 Main
Tel 660. 1873
Imperial Valley press., 1932-01-19
Automobiles For Sale

FOR SALE OR TRADE-Equity on
112-ton Chevrolet 1881 model, dual
wheels with good rubber. Phone
1901. Robertson Poultry Yard.
lB-t2
Imperial Valley press., 1932-01-19
For Rent-HOuSes
For Sale Farm implements

FOR SALE-14-inch riding mold
board Avery turning plow, in
good repair, two new shares; one
four-horse float. ]. w. Armstrong,
Imperial, Calf. Rt. 2, Box IA.
Two miles west of Imperial on
Eighth st. road. 16tf
Imperial Valley press., 1932-01-19
Help Wunted-MaIe

MEN-Two for sales work, local
concern on high class proposition.
Good pay to producers. Must be
of good character and appearance.
Unless you are local resident and
have good references do not ap-
ply. See Mr.. Elkins, Barbara
Worth Hotel Thursday morning.
19t1
Imperial Valley press., 1932-01-19
Imperial Valley Press
Information Department
Stone Insurance Agency

Thanks folks for the nice new lines that have been
coming in The insuring public is certainly finding it's
way to our door and being helped to rates that are
reasonable, both fire and automobile, in times like
these 1t pays to bring your insurance problems to
u.s. : w. l. Stone, s31 Main St., Phones 24S and 3S7
81 Centro ssa
Imperial Valley press., 1932-01-19
Wanted - Miscellaneous

ROUGH DRY bundles will be called
for and delivered, &c per ID. Out
door drying. Phone 140-W.
Apartment 4. 14t6
Imperial Valley press., 1932-01-19

Ruth Crippen Hakes, also known
as Ruth Melissa Hakes, also
known as Ruth C. Hakes, and
also known as Ruth M. Hakes
Deceased.
Imperial Valley press., 1932-01-19
Sewing Machines

Clearing stock for year have some won-
derful buys in used Treades and Electric machines
All styles, and prices at great savings-while they
last We repair all makes of machines, work guaran-
teed. 145 So. 7th St Phi 1880. FL Centre. White
- Sewing Machine Co.
Imperial Valley press., 1932-01-19
IMPERIAL VALLEY MILK
PRODUCERS ASSOCIATION. In.

Please take notice that the an
nual meeting of the members of
the Imperial Valley Milk Producers
Association will be held at the Of
flee of the Association, in the City
of Holtville, California, on Wednes-
day, January goth, 1882, at 10 o'clock
A. M, for the purpose of electing
a board of directors and transacting
such other business as may come
before the meeting.
+. S. WILBY,
Secretary Imperial Valley Milk
Producers Association. 9t9
Imperial Valley press., 1932-01-19
Miscellaneous For Sale

FOR SALE-Eucalyptus wood, one
mile north Highway Date Ranch.
A. Petersen. 19tl0
Imperial Valley press., 1932-01-19
TraUel OppOrtunities

GOING to Dallas, Texas, and Du-
rant, Okla. Will take one or
two. Share expenses. Sec T. d.
Tackett, 404 He'll. 1918
Imperial Valley press., 1932-01-19

No. 2138 In Probate
NOTICE OF TIME AND PLACE
APPOINTED FOR PROVING
WILL AND HEARING APPLI-
CATION FOR LETTERS TES-
TAMENTARY.
Imperial Valley press., 1932-01-19

FOR RENT-Furnished House, $50
North 18th st. See M. G. Hill, 1923
Magnolia, or phone 1869. 18-tf
Imperial Valley press., 1932-01-19
Rooms and Apartment

FOR RENT-Furnished room for l
or two mer, 425 Brighton. 1878
Imperial Valley press., 1932-01-19

FOR SALE - Pedigreed Mary
Washington asparagus plants.
Roy Shepard, mi. southeast of
Ell Ccnc3o. 1876
Imperial Valley press., 1932-01-19

FOR SALE-50 tons baled alfalfa
hay, l mile west, miles south of
Holtville. Telephone 8728-J2,
Holtville. 1874
Imperial Valley press., 1932-01-19
Chiropractor

In the Superior Court of the State
of California, in and for the
County of San Diego.
IN the Matter of the Estate of
Imperial Valley press., 1932-01-19
Special Notices

ALL HAIR CUTS 25c-Texas Bar
ber Shop. 468 Main. 1877
Imperial Valley press., 1932-01-19

FOR RENT-Comfortable room,
congenial home, hot water, pri
vate entrance, parking space,
$1,000 per mo. Phone 1878. 642
Hamilton. 1853
Imperial Valley press., 1932-01-19

BEFORE OTHERS FAIL - Hart
Zeu the Roofer. Phone 251-W. II
Evening star. [volume] (Washington, D.C.) 1854-1972, 1932-03-04

ly to incorrectly balanced food, the
modern mother cannot close her eyes
to the need for constant supervision OF
the childrens table
During Winter months especially one
needs to check up on menus, to see
that each includes an ample supply OF
fresh vegetables and fruits. For the
natural tendency during cold weather
is to turn to richer foods. We have
seen how easily full quota OF milk
can be given through the use of cream
soups, custards and varied milk drinks;
how vegetables can graduate from plain
purees to tempting souffles, bisques and
escalloped recipes
The constant repetition of fresh fruit
desserts can also be cured of monotony
II you will just remember that newt
ably fruited gelatins and tapioca pud-
dings appeal to little folks. Seemingly
they never tire of these dainties which
can be made In as many different forms
as there are fruits and flavors.
Also remember that goodly quantity
OF fresh fruit can be incorporated into
the dessert which has gelatin as It's
foundation, and the child will receive
not only the necessary fruit, but the
light. nutritive jelly which contributes
additional food values and aids digestion
any IrulI-IaVOrlng SeldIlH Cali NC
used successfully with almost any COM
bination of fresh fruit, either sliced or
cut in small pieces. A doubly nutritious
dessert Is this one which uses grape
Juice diced fruit and lemon-favored
gelatin: Dissolve one package of lemon
Favored gelatin in one cup boiling
water less two teaspoonfuls OF the liquid.
When cool add one cup of purple grape
juice two teaspoonfulS lemon juice and
more sweetening. If desired. Pour .
Evening star. [volume] (Washington, D.C.) 1854-1972, 1932-03-04
NANCY PAGE
Meat Cakes as Good as
Broiled Steak.
BIZ FLORENCE La GANKE.

What are you going to do when your
budget calls for chopped steak and your
husband shouts for broiled steak, at
least an inch thick?" And the answer
is easy. Have both at the same meal"
Go to the butcher whom you trust.
Tell him yc want a pound of ground
steak into ! has been put about an
eighth OF d OF ground pork. ASK
him whethc - can give you ground
round stall. rather than lust any
chopped met he may have. His answer
will depend upon the amount of money
you can spend. Ground round steak is,
naturally, a bit more expensive than
chopped meat. But the small differ
ence is worth while even in a budget
ing plan. The pork adds flavor. GER
tain amount of fat and hghtness to the
broiled meat cakes.
Mix the meat with seasoning, celery
salt, table sauce. finely minced onion, a
bit of poultry seasoning. This last may
be omitted II you want the meat TO taste
more like broiled steak.
To make the meat cakes still better
add slice of bread soaked in hot wa
ter or milk. Put in one slightly beaten
egg Here, too you may omit these
additions if it is plain broiled steak
flavor you want
Shape the meat into patties. Wrap
a slice Of bacon around each one. Put
in heavy, kissing hot frying pan with
no fat. Scar and turn. Cook until
meat ball when pierced with fork does
not show reddish tinge. Or put the
patties on broiling rack and cook under
direct flame. Serve with steak sauce,
with mushrooms, with g mustard pickle
as the family may desire. Escalloped
tomatoes and baked potatoes are good
with this meat dish.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1932-03-04
Saving Without Scrimping
BY EDITH M. SHAPCOTT.
Nutrition consultant Home Making Center New Yogh.

boiler has helped TO improve the prep
aration Of these found, as 4 prevents
Scorchtng or burning Of the cereal and
allows for long cooking. However, some
of the cereals on the market are partly
cooked, so that the long time cooking
of such products as oatmeal and crack
ed wheat is no longer necessary, al
though in all cases thorough cooking of
cereals makes them more readily di-
gestible and appetizing.
Oatmeal, whole-wheat cereals and
other grains are more attractive to
some tastes when they are cooked with
raisins or dates. For a good breakfast
oatmeal. take three-fourths cupful oat-
meal. one teaspoonfu1 salt, two cupfuls
boiling water and put in the top part
Of q double boiler. Boil for five min
uteS over the direct flame, stirring con-
stantly. Place in bottom part of boiler
and let steam two or three hours. When
cooked add one-half pound stoned
dates cut in pieces. Serve with cream
and sugar.
There is three minute oatmeal on
the market which may be used In place
Of the uncooked oatmeal This may be
cooked directly over the flame for three
or four minutes, while stirring con-
stantly.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1932-03-04

can give pefSonaHtyE
Frequently I am asked to suggest a
menu for the child-particularly the
child of 5, who has, perhaps, started
upon his school years. The growing
child needs vitamins to help him grow
iron to give nOurishment and vitality
to his constantly increasing body cells:
sugars and starches to supply heat and
energy: and proteinS to supply new
tissue and build up reserve force. His
menus should be balanced, sufficient,
pleasing and simple.
Breakfast should contain one food
from each of the following groups:
Juice of grapefruit, tomato juice,
orange juice, prune and pineapple juice.
Uncooked cereal with top milk and
little sugar, If an egg is eaten. If not,
we'll cooked oatmeal, wheat or corn
cereals with cream And, remember, If
eggs are given, they should be soft
boiled or poached.
Toasted bread-good white bread
or whole wheat-may be included. A
glass of milk, not too cold.
No food should be given between
meals. For lunch-and this should be
the young childs main meal-there
are the following selections from which
to make a choice: Plain or creamed
soups. Boiled or roasted beef, chicken
lamb. Dreamed chicken or fish.
Light omelettes with jelly or vegetables,
grilled lamb chop, broiled steak, rare.
Pastes of pounded liver. Dreamed
brains or sweet breads. Steamed and
buttered green vegetables. Well cooked
noodles, rice or baked white potato.
Baked egg plant; stewed tomatoes. Egg
and milk custards, stewed fruits, baked
apple, fruit jellies, ice creams with
out raw fruit or nuts, cream cheese.
Buttermilk or fresh milk.
And for supper: Light broths; eggs
Gf morning meal did not include one) :;
whole-wheat toast and jelly or stewed
fruit; cocoa.
The child does not require additional
sweets if sufficient fruits and starches
are included in his regular diet. Chill
dren above 5 years of age may have
an occasional plain soda with cream,
ice cream, ginger ale, malt drinks and
bit of sweets, but these should be
given only after the midday meal.
Careful attention to the childs diet
at this age will result in not only
health, but also in soft, finely textured
skin that is firm and glowing. These
are the boys and girls who go through
their teens with unmarried complex
ions . who go through life hand in
hand with youth.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1932-03-04

| tables and dairy products which you are
inclined to slight somewhat when serv-
ing your favorite meats and pastries
particularly I wish to suggest that
you learn new ways in which to cook
flSh, and that you make the acquaint-
ance OF new kinds of fish. Keep a
card index or scrap book of the in
teresting recipes you find from day to
day and try them. Fish becomes very
tiresome when served too often in the
palmer ways. Try these few recipes
l snail give today-and later more will
follow.
Shad will soon be In season, in the
early Spring, and no fish is more deli
cate than boiled sflad hollandaise.
COOK the fish in sailed water to winch
you have added sufficient vinegar to
make it mildly tart. Add. also, season.
lngS Of pepper and parsley while the
fish is cooking. Remove carefully to
serviette. garnish with plain boiled po-
tatoes and garnish with sauce.
Fresh paddock fines herbes you will
find very tasty dish. In a buttered
gratin dish sprinkle chopped mush-
rooms. onions and parsley Season the
haddock, lay it upon the bed of herbs
and mushrooms, mOiSten with white
cooking wine or stock cover with but
tered crumbs and cook in the oven I'M
til tender.
Curried scallops make very dainty
recipe for a supper dish with rice.
Blanch the scallopS then drain and toss
them in a stewpan with melted butter,
chopped onions and tomato PURGE.
Flavor with curry powder and finish
cooking. Serve with plain boiled rice
and chutney.
II fond Of smelts, dip these tiny sill
yer fish in egg and crumbs and fry them
deep, hot fat. Serve with tomato sauce.
delicious dish made with fresh her
rings I call herrings diable. Spread
the fish with mustard, sprinkle with
bread crumbs, dot with butter and grill
until tender. Serve with a piquant
sauce favored with onion, chervil,
chives and tarragon vinegar.
Oysters anglaise you may make by
putting the oysters on a skewer, al
ternating with piece of bacon Sea,
son lightly with salt and cayenne, and
grill quickly.
drilled mackerel francillon you make
with fillets of the fish grilled and
placed on fried croutons of bread coated
with anchovy butter. Surround with
straw potatoes and serve with tomato
sauce.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1932-03-04
PLEASING THE MAN
BY CHLOE JAMESON.

JUST at present we are enjoying
fewer fads and more comfortable
feeding than has been our haolt LOT
many years Even ardent Lenten OBJ
servers seems tempted with sanity
that was not known in another age
and sacrifice" has acquired diner
ent meaning We see it more as a cur
tailment of self Indulgence only, IN
stead OF personal needs.
For example, if we have decided 10
torsWear all stimulating drinks, we 10
not send our husbands and chlIdren
out into the cold without the comfort
Of a good hot morning cup. Mooern
thought has made us more liberal ana
inventive. We use a pleasant supstl-
tute-elther hot cocoa or one OF tne
various hot cereal drinks which 1u!ly
comply with our understanding OF az
stinence, yet contribute glowing
warmth and nourishment.
We may make these beverages simply
with teaspoonful of the cereal powoer
placed in each cup and boiling water
poured over, then adding a little sugar
and cream; or we may use hot milk IN
stead OF water to make richer, more
substantial drink. In either case, the
fact that the beverage is served because
of its contribution to health instead OF
habit brings it well within the intent OF
Lent.
So with our Lenten dessert Instead
OF consulting our passion for this OF
that tidbit, we consider dessert more
from the standpoint of the part it plays
on the 'nu. If it answers simple
human . for necessary food ele-
ment instead Of catering to a mere per-
sonal whim 1t is generally conceded 10
be legitimate Lenten dish.
Under this Interpretation of fasting,
we hear no complaint from the men.
! They are quick to sense the difference
between eating to live and living TO eat,
and gladly join us in the sensible pro-
gram scheduled for the period OF SELL
! denial.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1932-03-04
Everyday Psychology
BY DIR. JESSE W. sPRoWLs.
Sensation.

The vast majority of psychologists
insist that sensation is the ultimate
element of mental experience" The
layman probably pays. no attention to
this ultimate element which the psy-
chologist talks SO much about.
What is a sensation in psychological
language? One good academic defini-
ton is this: THE experimental result
of the present stimulation of some sense
organ" But this is academic and
therefore hard to understand Some
times 1 think one would have to study
psychology two or three years under
careful teaching in order to understand
the definition.
There is fortunately practical def
milton which any one can grasp in a
moment A sensation is a signal that
something is going on outside your
body. You see tree; then you have
the sensation that a tree is out there
In this case it's a visual sensation. You
hear the fire engine. You sense that
something else is going on out there.
In this case it's an auditory sensation.
And so on for all your special ways
of getting signals or information.
Keep only two things in mind about
sensation. First, signals, signs, or
whatever you want to call them, con-
corning the world in which you find
yourself. Second sensations always
apply to that very brief duration of time
called the psychological present"
Evening star. [volume] (Washington, D.C.) 1854-1972, 1932-03-04

This contrasting color. preferably a
solid one against print fabric is further
carried out in the one-button rounded
neck and the short cuff effect. 1t is
No. 160.
Designed in sizes 4. 6, 8. 10 and 10.
Size 8 requires 2 yards of 36-inch ma
tertal, ia yards of 39-inch material
or l Il yards of 54-inch material.
To get a pattern Of this model send
Is cents in coins.
Please write very plainly your name
and address, style number and size of
each pattern ordered and mail to The
Evening Star Pattern Department,
Washington, D. c.
The new fashion magazine, with
color supplement and Paris style news,
is now available at 10 cents when or
dered with a pattern and IS cents
when ordered separately
Evening star. [volume] (Washington, D.C.) 1854-1972, 1932-03-04

are held too long, atmospheric changes
are likely to dull their freshness of fla
vor and also weevils may get in and
spoil them.
We also include in the cereal group
macaroni, spaghetti and vermicelli
which are made from wheaton flour,
rich in gluten. Many other prepara-
tons are made from cereals, used alone
or in combination with other food
products.
In cooking cereals, care must be
taken to have the starch grains thor
oughly done. The use of the double
Evening star. [volume] (Washington, D.C.) 1854-1972, 1932-03-04
FOOD AND THRIFT IN THE HOME
Foods Favorable
to Beauty
BY KATHLEEN MARY oUINLAN.

60 often mothers ask me at what
- age one should begin to give beauty
care to children. I always reply d.
AT the age of one day"
do you mean one should use creams
and lotions on babies?" they will say,
incredulously.
"Oh, not generally" answer. But
I know that proper food is most es-
sential to perfect health and that
perfect health is beauty so I be-
Evening star. [volume] (Washington, D.C.) 1854-1972, 1932-03-04

lieve that one can
not begin too early
TO cquire the
beauty that comes
through natures
gift of goo d
health"
After all, what is
b c auty b t a
S m 90 h, clear,
CLOWN skin
bright eyes, and
CLOS sy, luxuriant
hair, plus that
most important of
all points which
only vital health
Evening star. [volume] (Washington, D.C.) 1854-1972, 1932-03-04

mothers mlgnt nave
had some excuse
for not knowing the
close relation be-
tween proper diet
and the normal de-
velopment of little
children. But since
pain S taking re-
search has traced
countless juvenile
handicaps such as
ricketts,, improper
d e V e ! o p ment of
teeth, d e T e C tiv e
nerves and various
eve disease direct
Evening star. [volume] (Washington, D.C.) 1854-1972, 1932-03-04
DAILY DIET RECIPE
CHEESE PIE

Two eggs, two-thirds cupful
cream, one and one-fourth cup
fuls cream cheese, one teaspoon
full vanilla, four teaspoonfuls
flour. two-thirds cupful sugar,
zWieback crust.
SERVES SIX PORTIONS.
Beat egg whites very stiff, add
egg yolks and beat again. Beat
cream until stiff and add cheese
to it. Mix flour with sugar and
add to the beaten eggs. Add the
cream and cheese mixture. Add
vanilla. Fold all together light
ly. Turn into pie plate lined
with zwieback unbaked crust.
Sprinkle with the reserved zwie-
back crumbs and bake in slow
oven 900 degrees F. until fill
ing is lightly Drowned and
pulled.
DIET NOTE.
Recipe furnishes protein, fat,
sugar, some starch. Rich in lime
and vitamin A. Iron and vita
min B also present. Can be
eaten by normal adults of aver
age or under weight. Recipe
very high in fuel value, hence
should not be taken by one
wishing to reduce.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1932-03-04

used for breakfast
foods" may be
classified as fol-
lows: Those which
are crushed raw,
those partly cook
ed and those which
are matted. The
matted cereals are
the ready to serve.
Cereals do not
keep for an unlim-
tied length of time.
Therefore 1t Is not
advisable to stock
them in any great
nlIaptitv IF thar,
Evening star. [volume] (Washington, D.C.) 1854-1972, 1932-03-04
At the Children's Table
BY MARY HOPE NORRIS,
Founder Mothers Radio Round Table Club

little of the cooled gelatin into fancy
molds and when it begins to set, add
layer OF thlnly-sliced bananas. Cover
with more gelatin, and when this is
partially set, add layer of diced pine
apple or oranges cut in small pieces
Fill tbs molds with gelatin and set
away to chill. Serve plain or with
whipped cream.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1932-03-04
To Keep Cheese Fresh.

Cheese dries out quickly in an electric
refrigerator. Crate the cheese and seal
it in a fruit jar and it will stay fresh
and moist. Cheese in this way can be
kept in a refrigerator for long time
and will always be ready for use on
short notice.