Evening star., 1932-05-06

with a sharp ml1e, or petIeI
Il still, with pair OF shears. Then
soak for several hours in cream
and enough vanilla to suit your taste.
Serve in Iong-stemmed glasses and pile
high with whipped cream II the color
scheme is red and white, candied or
preserved cherries may be cut and
mixed through the cream and one put
on top. and a little red ribbon tied
around the stem of the glass,
If pink and white is desired, hall
pink and half white marshmallows may
be used, or all pink ones. II yellow and
white is the preferred combination,
glace or preserved pineapple may be
used in this mixture. For lavender and
white, sprinkle candied violets over the
top. This is very effective and delicious
but one of the prettiest arrangements
Is green and white, contrived by using
essence of peppermint This makes o
Gainty, cool refreshment, the mint adds
O piquancy to the flavor, and the colors
ere very pretty.
This dessert is better the colder 1t Is
kept. It is very attractive served With
/ circle of cherries around the edge OF
e glass.
Special Pudding.
Pack the remains of rice pudding into
a mold. When time to serve, turn out
onto a dish and cover with whipped
cream. Put a row of stoned dates
around the base Of the mold, and sprin-
kle red sugar and chopped pistachlo
nuts over all. The garniShings may
vary in accordance with ones taste or
what one has on hand to use. Grated
maple sugar, or common brown sugar,
with chopped English walnuts, Is appe-
tizing. Instead Of using whipped cream,
melt some marshmallowS, mix With
some cream to slightly melt them, then
pour this over the rice, and sprinkle
with grated chocolate. Blanc mango
may be used instead Of rice pudding.
II 1t has been nodded in individual
molds and there are not enough left TO
go round. cut the moldS in halves and
serve on individual plates.
Ice Cream Cake.
Freeze one and one-haf quarts of
rich cream, sweetened with one and
two-thirds cupfuls Of powdered sugar
and favored with teaspoonful OF fine
vanilla. Make a measure OF delicate
cake according to your favorite recipe.
Divide the batter into four parts. Color
one part light pink, one a light green,
one yellow, and one chestnut color. For
the chestnut color use burnt sugar,
called caramel. Bake In very thin lay
ers in round layer cake pans, eight or
nine inches in diameter, in q moderate
oven. Remove from the oven and wait
until they are cold. When the layers
of cake are entirely cold, take round
mold of the same dimensions. An ice
cream mold may be used for this. Pack
a layer of ice cream in the bottom OF
the mold, and on this place the layer
of chestnut -colored cake Cover this
-InT- 1t faa
put on the yellow layer Of cake. Spread
again thickly with ice cream. Next the
pink cake and a layer of ice cream,
then the green layer Of cake and a
layer Of ice cream Set this in a cave
of salted ice to chill
The success Of this cake depends
upon placing the layers smoothly to-
gether, and upon making the layers of
ice cream thicker than the layers of
cake. 1t should literally be an ice cream
cake Serve on lace dolly on a hand
some plate.
Light Sponge Cake.
II you are trained in the art Of cake
making. the rules for making sponge
cakes are so easy to follow and so easy
TO understand that you will be i'm
pressed with their simplicity. The new
varieties Of sponge cake, although just
as light and feathery as the old-fash-
ioned varieties. use lime or grapefruit,
or chocolate, or spice Not only is the
navoripg varied, but the method of
combining the. ingredients as well, the
latter with no sacrifice to texture. but
with much advantage IN time Of prep
aration and keeping qualities.
To make yellow sponge cake, beat
the yolks thoroughly. They become
lemon in color and light from the air
beaten in. You will need six eggs, one
cupful of sugar, one cupful of pastry
-four, one tablespoonful Of lemon juice,
and half the lemon rind grated. These
ingredients will make q large cake.
Add the sugar to the beaten
yolks through a fine sieve a little
at a time rubbing the grains against
the side of the bowl in the mixing to
dissolve as much as possible. Then