davidaulloa/AmericanStories huggingface dataset:
Milford chronicle., 1932-04-29

FOR GOODNESS SAKE and your
sake say PETTY'S BUTTER KRUST
Bread, at Milford Bakery. j23-tf
Milford chronicle., 1932-04-29
LOST

LOST-Bg rcd hound dog wearing
collar with my name Finder please no
tify Geo. T.. Smith. BridgeVille. Del. Tip
LOST--Retween Dover and Milford.
one 3G y tire tube and rim, new. lt
found return to IIgman's Express. Mil
ford Reward. a22-ll
Milford chronicle., 1932-04-29
COUNTRY PRODUCE WANTED

Country Produce, Poultry and
Eggs wanted. l will pay the highest
cash price for all kinds Of country
produce. See me, N. T.. Prettyman,
successor to Prettyman and Beebe,
Ellendale. Delaware. n2I-tf
Milford chronicle., 1932-04-29
Houses tor Rent
H. Az,
a1s:e y No Jag
FOR RENT

FOR RENT-RoOms Mrs J. Lynn
Pratt, l05 West Front street. North
Milford. H29-9t
FOR RENT--F'iVc room house. sos
East Front street Inquire Marian
ShOckley. Milford. a22-tf
FOR RENT-Storc formerly occupied
by Mrs. Gra ham. Also apartment above.
Mrs. George W. Marshall. Milford.
a29-tf
FOR RENT-Larec well furnished
bedrooms. Meals if desired. Reasonable.
Marshall. 119 North Walnut street Mil
ford, Delaware. a15-4tp
Milford chronicle., 1932-04-29

FOR SALE-Still time to plant straw
berries if done well and soon. l have a
few thousand fine plants each of L.up-
ton, Fruitland. Ridgely. Kellogg Beau
ty. China and Chesapeake a $l.50 per
punched. MastOdon EVerbearer. $500.
Curtis +. Bowman, | Ii miles south of
Greenwood, Del tip
Milford chronicle., 1932-04-29

Fresh bread at all times at Petty's
Bakery.
Milford chronicle., 1932-04-29
P BLIC SALE
or VALUABLE
REAL ESTATE
AND
Personal Property

The undersigned will sell at Public
Sale ait his residence on the State
Highway or Stone Road leading from
Dover TO Harrington, Kent County, Del
ware, about miles north of the town
of HARRINGTON. on
Milford chronicle., 1932-04-29

FOR SALE-One 1890 International
tractor i'm good running condition. VIII
sell mt a reasonable price One saw MILL
one Mccormick Deering wheat thresh-
err. % inch cylinder; 46 inch separator,
feeder. weigher and Dagger, in first
class shape. Edith H. Barker Iiarhe-
son, Del a29-tf
Milford chronicle., 1932-04-29
SHERTFF'S SALE

by virtue of writ of Venditioni Ex-
pOnas. to me directed. will be exposed
10 public sale on
Milford chronicle., 1932-04-29

Income tax BLANKS" are certain
ly appropriate this year.
Milford chronicle., 1932-04-29

Petty's Homemade Bread, the kind
everyone LIKES.
Milford chronicle., 1932-04-29
NOTICE

FIRE INSURANCE-Cathe Mar
shall. ll9 North Walnut street. Mil
ford, Delaware. al5-4tp
NOTICE Pasture for cattle Mt
Slaughter Beach. Inquire James Burris
or at Picrce's store a22-2tp
STOP-For your fan belt service.
bulbs. gas and oil. We also grease. Mis-
pillion Service l.. II. Fox. a29-Atp
NOTICE. am operating Tillens
Mill every day except Thursday Grind
corn and feed Wilbur u. Galloway
Frederick, Del. aS-4t
NOTICE Keep your egg layers off
the sick list by feeding B-K in the
drinking water and spray for ronp'
colds and bronchitis. For sale by Mil
ford Feed Company. opposite Pennsyl-
wanna Railroad Freight station. n27-tf
.----.--l---u--u-s-
The farmer may now expect some
splendid news from Washington.
Our statesmen are thinking up new
ways for him to get in debt.
Milford chronicle., 1932-04-29

FOR SALE-When you are in need
of Oliver repairs. wire screen, rope
traces. rope OF all sizes. wire nails
barb wire and staples, and lime. get
our-prices. ]. A. Nailor, Phone 2l8. Mil
ford. a22-2t
Milford chronicle., 1932-04-29

PRIVATE SALE-We will sell due TO
the death of our mother the following
at private sale: One pair of mules mid
die age and broke: cows, calves by
side; shoats. corn, fodder and hay.
See Edward Phillips or Clifford Phil
lips, Rehoboth, Del. a222t
Milford chronicle., 1932-04-29
SHERIFF'S SALE.
Saturday. May IL. 1892.

BY virtue of n writ of LeVari Facias
to me directed. will he exposed to pub
lie sale, on
Milford chronicle., 1932-04-29

FOR SALE-rerennia plants. Olga
tales. shasta daisy. tritoma. sweet will
liam. physostegia, gypsophila, gaillardi,
helianthus. hardy phloX. viOlets ,Irs.
J. Il. Benson. East Second street. Mil
ford. a22-21p
Milford chronicle., 1932-04-29

FOR SALE-Canna bulbs one dozen.
20c. Four shades of red. canary white
and variegated. Flower plants Sc each.
Perenhials. q great collection Add pos
tape. Mrs. Harvey COVerdalc. Milford.
Del al5-tf
Milford chronicle., 1932-04-29

FOR SALE-AIsddin lamps. chimneys
and mantels. ]. H. Hnmes & Son, Mil
ford. 9-12-tf
Milford chronicle., 1932-04-29

FOR SALE-Cheap. Corn. fodder and
hay. Wagon and box, sets of front
wheels. ! potato digger. No ~ Oliver
steel beam pillow. also White chilled
pillow and Syracuse pillow. seed harrow
and other harrOWS. George NJ. Sackett.
Lincoln. 1tp
Milford chronicle., 1932-04-29

FOR SALE-Lookout for Crisfeld
Sea Food Company truck every Tues
day and Friday between ard p. m,
All kinds of sea food. Pure food law
oysters. crab meat, -scallops, claims and
fish roe. d4-tf
Milford chronicle., 1932-04-29

FOR SALE-Canna bulbs. Red with
bronze leaves, zoe per dozen. White and
Truitt Webb. Shawnee Road, Milford.
tip 4
Milford chronicle., 1932-04-29

BUSINESS OPPORTUNITY-Ga sta
ton and country store, one of the best,
investment. Address L. j. McGhie, Sea-
ford, Del. a29-4tp
Milford chronicle., 1932-04-29

FOR SALE-Pheasant Ringnock.
Golden, Amherst and Silver; also their
S. e. Crowley. Frankford, Del, Quill
ms Point. a29-tf
Milford chronicle., 1932-04-29

FOR SALE-Chicken manure. brood
er stove. feeders, drinking fountains.
set of harness. kitchen range. perfect
condition; oil stove with oven: mating
rug, . ~; other things. Moving next
week. Cali soon. y. T.. Num-. Milford.
1tp
The Waterbury Democrat., 1932-10-07
AII IN ONE TREE

ALL IN ONE TREE
 A giant tree in Yosemite Na. tional Park, California, is 3,S0O years old and estimated to contain enough lumber to build hangar for the airship Akron.
The Waterbury Democrat., 1932-10-07
Moderate Exercise And Sensible Salad Diet
 Protect Joan Crawford, Lovely Screen Star

Life isn't always just bowl of cherries for movie stars in Holly wood. To most of them. fame and the applause of millions means more than homes in Beverly Hills or Malibu Beach or the other out ward signs of success.
 Ask Joan Crawford, lovely Me- tro- Mayer star, what 1t has meant to reach her present position. She'll tell you about the long, tedious hours on the set, the gruelling routines under the blind ing glare of the Klieg lights, and the untold days of work and worry outside the studio.
 She'll tell you how she strove to keep herself in perfect physical condition, how much it meant to her to have a glamorous and al- turing figure in her parts, and how she worked first to develop her. self along those lines and then to preserve her irresistible appeal.
 Like many other thousands of girls, Joar's figure Is her fortune. She realizes how essential it is to her, and she regulates her diet and her exercise accordingly. But with it all, she's found a woman can be sensible and still stay slen- der.
 Joan hasn't any use for rubber sheets or exhausting exercises in the gymnasium. she exercises moderately on the tennis court, bridle path and in the swimming pool, and considers that sufficient.
The Waterbury Democrat., 1932-10-07

There are still a few unmodern
 people who fear to leave canned food in the can after 1t is opened.
 Most people know that there can
 be no safer container but, for the
 benefit of those unmodern few, we are quoting the positive statement on this subject which E. V. McCoi~ lum, Ph. D., ScD., of Johns Hop
 kins University. made not long since in an article in McCalrs Mag azine.
 "In general" he wrote, floods remain in better condition until eaten if the unused portion is kept in the can. Spoilage results from exposure to dust, air and insects,
 and to the bacteria with which any
 dish may be covered. There IS
 nothing about the can which will
 contribute to the spoilage Of food"
 If any other evidence than this statement by such an eminent food authority were needed, there
The Waterbury Democrat., 1932-10-07
Pamphlets to Be
 Issued on Food
State Health Department
 Preparing Extensive Pamphlet

Hartford, Oct 7-- With winter advancing and bringing with it the time when many families with budgets already limited in the pur- chase of food will be still more cramped because of the necessity of purchasing fuel, the State De- partment of Health announced to. day that it had prepared one of the most extensive pamphlets in it's history for guidance in the selec- tion of the proper foods from the health standpoint in the most economical manner possible.
 This pamphlet is being distrf- buted to health officers, public nursing associations, social service workers, other community leaders and those in charge of relief work so that the valuable information 1t contains may be passed on to needy families in such 8 manner as to fit the requirements of the par ticular case at hand.
 The pamphlet, which bears the tile, How to select proper food for the family" covers in wide detail the subject of proper nutrition as governed by the family's financial circumstances. It first generally day by everyone. The food requirements of the average family are then varied to meet the requirements for families of diff ferent sizes and qualifications. such as under-weight children, preg-- nancy, tuberculous persons, infant children, laboring adults, etc.
 This is followed by a further subdivision of the information, giving the diet requirements Tn cost and calories for the various age groups. A considerable amount
The Waterbury Democrat., 1932-10-07

An orstrich egg will make an omelet as large as three dozen hens eggs.
The Waterbury Democrat., 1932-10-07
QUICK WEEKEND
 SPECIAL DINNER

 Frozen Tomato Juice Cocktail Roast Chicken, Gfblet Gravy
 Clery Olives
 Riccd Potatoes Au Gratin
 Glazed Carrots
 Spinach with Lemon Butter
 Spiced Salad Chilled Peaches, Custard Sauce
 Coffee
 Stuff the chicken on Saturday and put in refrigerator. Or, if de- sired, the stuffing may be prepared and put in just before roasting Clean the celery, carrots, and spin- ach and put in vegetable pan in the refrigerator until needed. Pare po- tatoes and put in cold water in re- frigerator. Make pie in advance and keep in refrigerator until ready to use.-By Sarah Field Spiint in McCall's for october.
The Waterbury Democrat., 1932-10-07
x 18] sH|( illDIdu "A lH X ] GZl l3|E3 8 kll lka7
NEW TOMATO JUICE
 FROZEN COCKTAIL

Season the required amount of tomato juice with salt, pepper cayenne, onion juice, or any de- sired seasonings. Or use a prepared tomato cocktail. Pour into refriser- ator trays and freeze. stirring every half hour. Before serving, beat thoroughly with a fork or egg beater and put in cocktail glasses. Garnish with sprig of parsley:
 = Geiatine may be used in this recipe, if desired. In this case. al- low teaspoon gelatine to cup tomato juice. Soak the gelatine Tn cold water @ teaspoons water to i teaspoon gelatine). Dissolve in hot well-seasoned tomato juice. Cool and proceed as above:-By Sarah Field Splint in McCalPs Tor October.
The Waterbury Democrat., 1932-10-07

is that of Dr J. c. Geiger, formerly epidemiologist of the United States Public Health Service, and later Assistant Commissioner of Health in Chicago, now director of Public Health of San Francisco.
 An Unfounded Fear
 "It must be remembered" he said, "that the inside of the con- tainer has been steriliZed at the same time as the food it contains and that the dish into which the food is poured is frequently not so sterile as the can itself. If the fear is founded on the belief that the tin lining of the can becomes cor roded and yields poisons which may attack the system, it is a fear that is without substantiation by any scientific evidence"
The Waterbury Democrat., 1932-10-07
Plain Pie Crust

1 1-2 cups sifted soft-wheat flour
 teaspoon salt
 5 or tablespoons fat
 About 2 1-2 tablespoons water. Mix the flour and salt and work in the fat with the tips of the fin- gers or a fork or biscuit cutter. When the flour and fat are "grainy," add the water slowly, and use no more than absolutely neces- sary to make a stiff dough. On a lightly floured board roll out a little more than half the dough into a thin sheet large enough to line the pie pan. Pat the sheet of dough very lightly into the pan so there will be on air bubbles un-
The Waterbury Democrat., 1932-10-07
Combination Ripe Grape Jelly
 and Butter

To prepare juice, stem about z pounds fully ripe grapes, and crush thoroughly. Add F cup water cover, and simmer minutes Place fruit in jelly cloth or bag. Drip until cups juice have run through. Use juice for ripe grape jelly. (Recipe below):.
 Sieve pulp left in jelly bag to re. move skins and seeds. Use sieved pulp for Ripe Grape Butter (Re- cipe belOW).
The Waterbury Democrat., 1932-10-07

tuting two salads day, topped with double-whipped mayonnaise, for the rich foods so many women love so we'll and can't resist.
 Salads with Joan are not just a summer dish. Throughout the wear, they are the main dish of many of her mid-day and evening meals. And it's no sacrifice. too. Salads are available in so many delicious, irresistible ways. that the slenderizing dish far from be- ing a penalty forms the piece de resistance of her daily menu.
The Waterbury Democrat., 1932-10-07
Ample Pic

to 6 tart apples (more 1T small double if small green ap- ples).
 Pastry
 3-4 cup sugar
 IA teaspoon cinnamon
 IA teaspoon salt
 2 tablespoons butter
 Pare, core, and slice the ap- ples. Line a deep pie pan with pastry, spread a layer of apples over the bottom sprinkle with mixture of the sugar. cinnamon, and salt, dot with butter, and re- peat until all are used. Add the top sheet of pastry. (See Plain Pie Crust below.) Put the pie in moderately hot oven (4O0 degrees F.) for ten minutes, lower the tenn perature to more moderate heat Of (57O degrees F.O, and bake the pie for 30 to 35 minutes. or until the apples are tender and the crust is golden brown.
The Waterbury Democrat., 1932-10-07

of advice on the most economical and efficient methods of food pur- chasing is given together with much information on the prepar- ing and storing of food. Reasons for the use of foods containing health essentials are carefully out lined and in an appendix several receipts for the preparation of ap- petizing but inexpensive dishes are printed.
 Other leaflets on food and health are available for distribution to the public on request to the State De- partment of Health, Hartford.
The Waterbury Democrat., 1932-10-07
RIPE GRAPE JELLY

PN~eH11
 Measure sugar and prepared pulp, as prepared above, into large kettle. mix well, and bring to a full rolling boil over hottest fire Stir constantly before and while boiling. Boil hard 1 minute. Re. move from fire and stir in fruit pectin. Pour quickly. Paraffin ho, butter at once. Makes about Il glasses G fluid ounces each.)
The Waterbury Democrat., 1932-10-07
Menus for the
 Fall Season Corn Ch0wder RecOm= mended as Hearty
 Luncheon Dish

Corn Chowder
 1 pint milk
 l pint boiling water
 cups canned corn
 tablespoons salt pork, diced 1 onion or more, if desired l quart potatoes, diced
 Salt
 Pepper
 Cut the pork into small pieces and chop the onion. Boil the diced potatoes in the pint of boiling wa ter for 15 minutes. Fry the salt park and onion for 2 minutes and add these and the corn to the po- tatoes. Cook until the potatoes are done. Add the milk. season to taste with salt and pepper. and bring the mixture to the boiling point. Serve very hot in soup dishes.
The Waterbury Democrat., 1932-10-07

derneath. put in the pie filling and moisten the rim of the dough. Roll out the dough for the upper crust, allowing about a half extra inch around the edge. Fold the sheet of dough in half, make a few slash- es through both thciknesses near the center, lift onto the pie, and spread out over the filling. Press lightly around the edge of the pan, and if the filling is juicy allow enough dough to fold under well. Lift the pan up and trim off the surplus dough. holding the knife slantwise underneath the pan. With the tines of the fork. press the rim lightly down to the pan, and the pie is ready to bake.
 Try installing some bright lights outside and away from the screened-in front porch if you de- sire to keep insects away in sum- mer.
The Waterbury Democrat., 1932-10-07
French Fried Potatoes

Pare and cut potatoes length wise into strips about one-half inch thick, rinse in cold water, and soak for or hours to remove as much starch as possible. Remove from the water, and pat with a clean dry cloth. Heat @ kettle of deep fat hot enough to brown small piece of bread in 6O sec onds (about 375 degrees FD. Fry about a cupful of potatoes at time, remove from the fat when golden brown, drain on absorbent paper, and sprinkle with salt. Serve at once while hot and crisp.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1932-02-06
1bodimQ-Q-dQnCQ dir rs Sg
ER-lOEIl 4lER0Il h&A6Exn

sheer heaven for Ellen. She never
had owned an evening gown, eve
ming gowns being one of the items
invariably missing from Aunt
Myra's boxes.
she had not known it would be
such fun to select a gown only be-
cause 1t made her beautiful.
She stood before long mirror
and held up before herself, one by
one. gowns that she was convinced
were the loveliest in the world.
1t was pure bliss TO see that, al
though line and color seemed al
most to change her personality as
they did change her appearance,
not even the trying burnt orange
or the deep petunia could down the
triumphant flush of her clear skin
or deaden her bright hair.
When she came upon the gown
of ivory taffeta, she knew she had
found her dress. 1t did not make
her an ingenue. I did not make
her a duches. 1t did not make her
mysterious.
It only made her Ellen Rossiter,
a girl of 20, clear-eyed and clear
skinned, a girl with slender hands
and slender feet, beautiful, but
more than that, a girl who was
genuine and secure in her own per-
Sonality.
There were no ornaments, no
frills on Ellen's dress. 1t was only
white taffeta falling to the floor.
But it had been made in France by
a great couturier who called his
creation "Jeune File"
Barclay returned after Ellen had
seen the other gowns carried away.
He glanced at the ivory taffeta over
her arm. He hesitated ard then
said:
I'm glad you selected that one"
AS Ellen looked into his eyes, she
saw with little shock, half of fear
and half of strange pride, that life
suddenly was becoming exciting.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1932-02-06
RTGIN HERE TO-DAY

Beautiful ELLEN RCESITER. who
works by dav as a salesgirl in Barclays
department. store. lives with her mother,
MOLLY ROSSITER. her elder sister,
MYRFA. and her l2-year-oid brother.
Ellen's dead father. Younger son in a
titled English family. left a comfortable
fortune 10 provide for his wife and
children.
Irrespondsible Molly Rossiter soon
went through the fortune and since
then the support Of the family has de-
Yolved upon her two daughters.
Molly fooiiShlv spends the precious
rent money 10 buy unnecessary clothes
Tor Mike Az her mothers suggestion.
Ellen decides 70 work at night as a
dance hall hostess until the sum is made
UP.
She goes to Dreamland and inter
views JACOB SALOMOH. who offers her
a lob on condition that she supply her
own evening dresses. She has no eve
ming dress Bitterly disappointed. she
breaks a store rule and telephones the
news TO her mother
STEVEN BARCLAY. owner Of the de-
partment store. sees her in the tele-
phone booth and asks her 10 come to
his office. Ellen is sure he intends to
Now 70 ON WITH THE STORY
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1932-02-06

This manner of climbing was the last av-
enue of escape for members of her tribe hard
pressed by enemies from below. Three such
emergency exits led from the village, and it
was death to use them in other than an
emergency. This Pan-at-lee well knew. But
she knew, too, that it were worse than death
to remain where the angered Es-sat might lay
hands on her. Now upon the summit, the girl
moved quickly through the darkness in the
tainside.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1932-02-06
CHAPTER FOUR

WHEN Ellen accepted Steven
w Barclays offer to drive her
to Dreamland, she did so with the
same naturalnesS he had shown in
extending the invitation.
Their friendship had made such
strides that her only hesitancy
sprang from the vague fears which
had troubled her in his Office, fears
that his name would be linked with
hers by gossiping fellow-workers.
But Barclay himself had no such
fears. He moved in a different
world than his employees. He would
have been amazed had he dreamed
of the complicated feelings of many
of them, of their bitter narrowness,
of their jealousy and envy of those
more fortunate.
He was too naturally modest to
imagine that his comings and 60
ings, however trivial, were of alb
sorbing interest to scores of men
dllQ WVIAlCI WIZ 41h0 41CfC1 4lLCG
him.
Nor did it occur to him that he
might be subjecting a girl to the
breath of scandal.
But as Ellen sank back into the
soft depths of dove-gray cushions
and turned her rosy face to him, he
felt pang as of anticipated pain.
And he believed then that he had
been unwiSe.
He had not known until then why
he had been so uneasy and so rest
less after Ellen had left his Office
that afternoon; he had not known
why the routine business of the
store had become so suddenly I'M
important or why the hours had
dragged so endleSsly.
ITO Re Confinued\