davidaulloa/AmericanStories huggingface dataset:
The Washington times., 1932-06-18
TODAY'S PROGRAMS

'OV AnOC'''" WRC 'io "e'eF"
4:15-"Skippy."
4:3O-Swapee Serenaders.
4:45-Genfa Fonariova.
5:OO-Sert Room Orchestra.
5:15-The American Derby.
5:45-Dance Orchestra.
6:O0-Amos n Andy.
6:15-Sparkling Quarter Hour.
6:3O-"What Socialism Is and Is
Not"
6:45-The GoldbergS.
7:OO-Correct Time.
7:O1-Civic Concert Program.
7:3O-Secret Service Spy Stories.
8:OO-SouthernaireS.
8:15-Boston Pop" Concert.
9:O0-Bert Lahr.
1O:OO-Last Minute News.
1O:O2-Russ Columbo.
1O:15-Talk by Merle Thorpe.
1880 PettiS' Orchestra.
11:O0-The Dream Singer.
11:O5-Weather Forecast.
1l:O6--R ogers' California Cav
3liers.
11:3O-Amado's Musical Gauchos.
12:OO-Agnew's Orchestra.
12:30-The Barn Dance.
$50 KllOeyele' WMAL 4's Meters
4:OO-Duchin's Orchestra.
4:3O-Mme. Cutter and Orches-
ira.
5:OO-Martin's Orchestra.
5:2O-The Great American.
5:30-Jack Miller.
5:45-"News Flashes"
6:0O-Time and Program Re
sumo.
6:00-Belasco's Orchestra.
6:15-AffairS of Our Govern
ment Representative
Mary T. Norton.
6:3O-Novelty Female Trio.
6:45-Chamber of Commerce Fo-
rum.
7:OO-Armenian National Music
Chorus.
7:15-Lyman's Orchestra.
7:3O-Vaughn de Leath.
7:45-Talk by Q. H. Caldwell.
8:OO-Jones' Orchestra.
8:3O-Talk on r dio Relay y
League.
9:OO--Music That Satisfies.
9:15-Columbia Public Affairs
Institute.
9:45-Coral Islanders.
10:O0-Irene BeaSley.
1O:15-Connie'S Inn Orchestra.
1O:3O-Stern'S Orchestra.
11:OO-Ballew's Orchestra.
Orchestra.
12:OO-Weather Report.
The Washington times., 1932-06-18
$50 KilOeyeIe' WBAL s'4 Meters

VIDAL
P. M.
3:OO-Salon Music by the "Cal-
vertonS."
4:OO-Pacific Feature Hour.
4:3O-SWanee SerenaderS.
4:45-Little Orphan Annie.
5:OO-Heart Songs.
5:3O-Dance Orchestra.
6:OO-Amos n Andy.
6:15-Dance Masters.
6:3O-Sonata Recital.
6:45-MuSical Program.
7:OO-Danger Fighters.
7:SO-Dance with Countess
D'Orsay.
8:OO-Goldman Band.
8:3O-The First Nighter.
9:OO-Around the Melodeon.
9:3O-Twenty Fingers of Har.
mony.
9:45-Concert-Elmer F. Bern
hardt, baritone, and Ma
than Cohen, xylophonist.
Program.
Orchestra.
1I:OO-Lew Conrad and his Or
chestra.
Agnew's OrcheS-
ira,
The Washington times., 1932-06-18
1910 kilOcycle' VOL

4:OO-Norma Black with Fred.
erick Gross.
4:15-Betty Thompson.
4:30-Jacob Sokol.
4:45-Nell Lewis Stafford.
5:OO-Something for Everyone.
5:15-John D. Stradley.
5:3O-Dorothy Reddish.
5:45-Holt Studio Program.
6:OO-Dinner Music.
6:15-Mandolin and Guitar Or
chestra.
6:45-To be announced.
7:OO-Tiny Tim Tiller.
7:2O-The Washington Herald
and Hearst MetrOtOne
News Globe TrOtter.
7:3O-Today in Sports.
7:45-Banjo Melodies.
8:OO-Joe and Harry.
8:35-Twilight Melodies.
8:5O-Euphonic Quartet.
9:O5-Good Night.
The Washington times., 1932-06-18
Arriving Next Week

The Earl and Countess Of
Lincoln will arrive next week on
the Aquitania and will be at
the Weylin in New York before
going to the summer home of
Mrs. David Banks. mother of
the countess, at New London,
Conn.
The Washington times., 1932-06-18
1910 KilOcycles WOT.
22s Meters
$50 klIoeyels' WBAL s'4 Msts

8:OO-Children' Hour.
9:OO-Modern InStrumentaliStS.
9:3O-Fiddler Three.
9:45-"The Wheel of Life" by
DR.. Morris S. Lazaron.
Rabbi Madison Avenue
Temple, Baltimore.
1O:OO-Morning Musicale.
Recital.
11:SO-The Baltimoreans - Hen
rietta Kern, soprano.
The Washington times., 1932-06-18
TOMORROW
$50 Kilocycle. WMAI, 47s Meters

VVN1FAA
A. M.
9:0O-Madison Singers, with.
Virginia Arnold, pianist.
9:3O-New World Orchestra.
honey and
Charles Carlile, with Or
chestra.
1O:3O-Voice of st. Louis.
Tower Service.
11:30-Street Singer.
11:45-Emery Deutsch and his
Orchestra.
The Washington times., 1932-06-18
$50 KiIOcycles WRT
SI6 Meters

"A. M.
7:OO-Melody Hour.
soon. B. C. Children's Hour.
9:0O-Gordon String Quartet.
S:3O-Southland Sketches.
1O:OO-Neapolitan Days.
1O:3O-Major BoWeS Family.
11:3O-The Silver Flute.
The Washington times., 1932-06-18

be Joined next week by Colonel
Walsh.
Mrs. David St. Pierre Gaillard,
another daughter of Mrs. Blod-
gett, entertained at luncheon
today at her suburban estate,
The Rocks" in compliment to
Mrs. Hill,
Carolina watchman. [volume] (Salisbury, N.C.) 1871-1937, 1932-06-03
AGRICULTURAL POLICIES

1.-The present starvation price for cotton and the terrible
plight of its producers illustrates the desperateness of the agri-
cultural situation, and the futiGty Of dependence upon the Fed
eral Farm Board. We must take vigorous steps to help ourselves.
There should be continued insstence upon an enlargement of
our Iive-at-Home' program; an added emphasis upon the
profitable utilization of our waste areas in timber growing,
game breeding, public hunting preserves, and like usages; a defi-
mite movement towards discovering new uses and new markets
for all our products; a real effort towards reduction Of our
staggering fertilizer bill; and above all a diigent enterprise to-
wards developing practical plan for applying the principle Of
cooperation to the problem of production.
SALES TAXES
II have always opposed, and the Democratic Party from the
days of Jefferson to. Woodrow Wilson, has opposed the prin-
ciple Of sales taxation, except as emergency measures, and when
all other reasonable sources of revenue have been exhausted.
This is my view in this campaign. As between the General Sales
Tax and the Special Sales Tax, both are equally obnoxious to
my sense of justice. The only defense for the General Sales Tax
comes as a source of revenue for the National Government, and
this form of taxation has just been defeated in Washington. A
General Sales Tax levied by a single State is utterly destructive
in its local effect, and will drive millions of dollars in business
from the merchants Of any State where it operates. The Special
Sales Tax, on special articles, or so-caled luxury tax, violates
the fundamentals of taxation, namely, ability to pay, and falls
heaviest upon the wage-earner and the poorest class of our
people,"
Carolina watchman. [volume] (Salisbury, N.C.) 1871-1937, 1932-06-03
Candidate for Governor
of North Carolina
Explains Position on Leading Issues:

am particularly anxious that proper understanding by the
owners of North Carolina industry on the one hand, and labor
on the other, shall be maintained.
Carolina watchman. [volume] (Salisbury, N.C.) 1871-1937, 1932-06-03
LABOR

"The laboring man composes such a large and essential part
of the States population that I have no hesitancy in saying !
would like for it to be said of my administration that it had
made some real contribution, not only to the welfare of the la
boring man, but to the welding together of every element of
our social order. z"@A
1.-The Legislature of 1881 enacted what l regard as being a
fine and constructive piece of legislation for the reorganization
of the Department of Labor. 1t is unfortunate that the financial
means for putting this legislation in operation have not so far
been available.
Carolina watchman. [volume] (Salisbury, N.C.) 1871-1937, 1932-06-03
TAXATION

II can make you this definite pledge and outline of the prin-
ciples upon which I shall proceed to make recommendation.
First of all, l shall make a careful survey of every source OF tax
revenue in the State to the end that we might discover, if pos
sibe, any undisclosed wealth or any wealth, corporate or indi-
vidual, which is not now bearing its fair and Just share Of the
tax burden, and in this way endeavor to reach it in equity. |
shall then proceed SO far as possible to CONSTRUCT a scheme OF
taxation which recognizes these fundamentals; first, that every
person and every class Of property shares in the benefits of gov
eminent, and therefore each should contribute something to-
wards the expense of government; second, this contribution
should be according to ability to pay; third, the fairest measure
of ability is income actual or potential; fourth, we must strive
for equity rather than exemption in the distribution of the tax
load; fifth, we must construct our tax system in recognition OF
the fact that we are in competition with our sister States, and
the tax system in North Carolina should be such as to attract
the interest of all who might be inclined to live O: invest among
us; and sixth, we must recognize the truth that excessive taxa
ton is oppressive taxation. The power to tax is the power to
Destroy
Evening star., 1932-01-22
DOROTHY DIX'S LETTER BOX

DIx-The girls with be grouped into
two those who friendly and show good
~ the old Second the
type can't wait married until
get an education and start In me- DISooslED
Answer Well college should that
pursuit of the James Every youth who
realized that the mouthful when
wonens looks and folly all they taught me-
UNDOUBTEDLY gold
for boy to take them places and give them
sentimental
the species to be found
Of youth
the grating for society
somebody with And 1t girls
They they they their freshness and
mona
girls things and hike that
the movies
expensive entertainment Business girls who like $3.50
with boy friend who makes no more than they DO And plenty and
plenty the ompanionshp of but
marry they
education and following career that they
free and untrammeed
long you your girls Don't
"A Friendship with all
with none is good motto DOROTHY
NEAR MISS DIX
II girl
absolutely and can't help comparing hi personal
little thought the his
trousers pressed and his collars Mt? UNCERTAIN
Answer If YOU certainly
you pick man
band Evidently the set o coa means more 10 you tnn brains ana
don't who indifferent to his
then badger the life out him because he sloppy dresser Take him.
ALL leave him in DOROTHY DIX
Evening star., 1932-01-22
Saving Without Scrimping
BY EDITH NJ SHAPCOTT,
Nutrition Consultant HomeMaking Center, NetU York

Remember, too, that wnen served
with the wrong meat turnips may
sound a jarring note in the menu. We
do not like them so we'll with the light,
delicate meats as we do with the
heavier braised recipes and roasts hav-
ing plenty of good brown gravy. Here
is a nice, economica1 recipe for baked
spare ribs with sweet potatoes, for
which creamed turnips will provide
delicious green vegetable Purchase
two pieces of meaty spare ribs and wipe
them with a damp cloth. Now chop
one-half cupful Of Bermuda onion. one
and one-half cupfuls Of tart apples and
to them add one-fourth cupful of
sugar, one cupful of bread crumbs and
salt and pepper to taste. Fry one
fourth cupful of diced salt pork until
1t Is a light brown, add to the bread
and apple mixture, and use as a stuff
fing between the two strips OF spare
ribs Fasten the meat with string or
skewers. rub the outer surface with a
mixture of two tablespoonfuls -four one
tablespoonful sugar one teaspoonful
salt and a little pepper. Place in a
hot oven 10 bake one hour. Place
around the meat sweet potatoes which
have been halved and dipped In thin
sirup and continue cooking until the
meat Is brown.
Evening star., 1932-01-22
NANCY PAGE
Nancy's Lemon Meringue
Pie is Extra Good.
BY FLORENCE LA GAEKE.
BY FLORENCE LA GANKE.

Nancy ordered lemon pie. She knew
she shouldn't, for the tea room was the
kind that served indifferently cooked
food. And it is so easy to make fall
tire of lemon pie.
Most restaurants and many homes,
for that matter, serve a pie which has
a filling stiff with partially cooked
cornstarch and only slightly favored
with lemon.
When lemon meringue pie can be so
good it is almost tragic that 1t is usu-
ally SO bad.
Nancy's recipe was sure one.
She made pastry shell, using one
cupful pastry -four, one quarter cupful
shortening, one quarter teaspoonful salt
and approximately one quarter cupful
cold water This pastry was just wet
enough to hold together. 1t was rolled
lightly but surely on Lightly houred
board until the paste was one quarter
inch thick The pie plate was lined
with this and a rim built up around
the edges. To make the pastry rim
Evening star., 1932-01-22
At the Children's Table
BY MARY HOPE NORRIS,
Founder Mothers Radio Round Table Club.

of rest means a normal Appetite
child of steady muscles and healthy,
sound nerves. poised outlook on life
generally.
Also promote the health and develop
ment of your child by close attention
to his diet. During the Winter season
especially does one need to include an
ample supply of fresh vegetables in the
diet The natural tendency during cold
weather is to turn to richer foods. Here
are few general safeguards for the
runabouts proper development:
One quart of milk daily.
One egg daily (not fried).
Two vegetables lin addition to po-
tato), one of them raw, such as carrots,
tomatoes, cabbage and celery.
Some fruit every day, two kinds II
possible, such as fresh oranges, apples,
or bananas, stewed prunes, apricots, or
apples, and dried figs, dates or raisins.
Eat whole grain bread, whole wheat,
rye, graham or oatmeal; also coarse
cooked cereal.
Eat candy rarely, and then only as
dessert at the end of the meal.
A good meal plan for runabout
children follows:
Breakfast-Fruits, cooked cereal, bread
and butter, milk or cocoa.
Noon-Meat, cheese, fish, or eggs;
potato, barley, macaroni, or rice; fresh
or green vegetables, bread and butter,
dessert, milk.
Night-Milk soups. cereals, cheese
egg, or vegetables, bread and butter,
dessert, milk.
Evening star., 1932-01-22

terials employed the better will be the
final result. and it is most grossly false
economy to neglect this part Of the
culinary art
My recommendation to home cooks
on this point would be Always plan
so that the materials you must use will
be the freshest obtainable and Of as
high quality as 1t is possible to afford.
See that the menu and each recipe
are simple If you must be frugal
Choose those vegetables and meats and
fruits which are in season and there
fore less expensive in order that you
may buy Of the best quality.
BY that I do not mean to select the
fancy cuts of meat in order to obtain
tenderness; nor Is 1t necessary to buy
the most perfectly formed vegetables
and fruits for cooked recipes. You
must use your judgment, surely, realiz-
ing that when the potato is mashed
and the tomato stewed one no longer
knows its original size or whether it
was shapely. But tie taste of freshness
In green food, the sweet, mellow flavor
Of good butter-even good cooking but
ter, If you will-the flavor and tender
ness Of well-fed beef and lamb and
pork, even down to the least expensive
cut, cannot be initiated by using their
equivalents of poor quality.
Better to serve two meals without
meat, relying on eggs, cheese. milk
and nuts, the well known meat sub
stitutes, and then to have one meal for
which you can buy excellent meat
I have another suggestion to make to
the home cook, although I believe
have mentioned it before: Seek more
frequently the advice of your butcher
and consult him as to the different
cuts of meat Many times he can tell
you of a better cut for your purpose.
For the recipe for today would give
you special one for hare, which Is
now in season. 1t is most delicate
meat and plentiful In certain sections.
Have the hare cleaned and cut in
pieces. Fry the meat lightly In butter
with onions and minced carrots. Add
little flour, moisten with red cooking
extract and brown stock, add q Glove
OF garlic and bunch of herbs and cook
until the meat is half tender Then
put the meat into another saucepan,
surround with small braised onions,
dice OF bacon fried out, mushrooms.
Strain over all the sauce and finish
cooking. Before serving thicken the
sauce until 1t is of the consistency
Of gravy.
Evening star., 1932-01-22

stick to the shell the pastry was first
brushed with cold water.
Before putting the shell in oven to
bake Nancy pricked 1t we'll This al
lowed air imprisoned between paste and
plate to escape.
The filing was put In shell after
baking shell and cooking filling. Nancy
put Juice and grated rind OF one lemon
With one cupful sugar and added an
eEg yolk while sugar was still granular
Then she stirred we'll and put in one
half cupful water and one-eighth tea
spoonful salt When this mixture boiled
she added two tablespoonfuls Of f1oul
and Of cornstarch stirred up with one.
half cupful water. This mixture cooked
over fire for minutes and in upper
part of double boiler for 20 minutes
more. One teaspoonful butter wa.
added. The filling went into the bakec
shell. The egg white was beaten witt
one tablespoonful sugar and spread a.
meringue which was baked slowly ir
slow oven for IS minutes.
Evening star., 1932-01-22

material with 1l2 yards of 3-inch light
ribbon and IL yards of 3-inch dark
ribbon.
It's stunning in crepe silk in char
treuse green vivid red or sapphire blue
for holiday wear.
For a pattern of this style send Is
cents in stamps or coin directly to The
Washington Stars New York Fashion
Bureau, Fifth avenue and Twenty ninth
street, New York.
Don't envy the woman who dresses
well and keeps her children we'll
dressed. Just send for your copy OF our
Winter Fashion Magazine.
1t shows the best styles of the coming
season: also charming gift suggestions
in lingerie, pajamas and modern en-
broidery for the home.
You will save $40 by spending few
cents for this book. So it would pay
you to send for your copy now. Address
Fashion Department. Price of book, 10
cents. Price of pattern, IS cents.
Evening star., 1932-01-22

flavor is fiat and harsh. But add to
the salted water a dash OF sugar and
lump Of butter during the cooking
process, and the turnips will not only
blend beautifully with the other vege-.
tables, but they will acquire most
pleasant delicacy.
This rule of balanced seasoning, as 1
have said before, applies to the cooking
of practically all vegetables, but par
ticularly to the sturdy Winter varie-
ties and root vegetables.
In Fall and Winter turnips are at
their best. They may be purchased in
most markets the year around, but to-
ward Spring they are likely to become
withered and corky. Turnips are good
diced and cooked In boiling water TO
which teaspoonful of sugar has been
added, and salt to taste: when tender,
Drain and serve them with melted but
ter poured over them. Cook them In
the same way when preparing them Tor
creamed or mashed turnips. You may
also add to the flavor Of mashed but
tered turnips II you will blend with
them tablespoonful of finely chopped
onion which has been softened IN
butter
Evening star., 1932-01-22
Cranberry Relish.

Pick over l pound of cranberries and
discard all soft or Specked ones Wash
the berries and drain them. Wash !
orange cut it into quarters, and re-
move the seeds Grind the berries and
orange, rind and all, through a food
chopper, using the fine knife. Add l
cupful of sugar or strained honey and
"a teaspoonful of salt Serve with roast
meat or poultry. If stored in tight
jar in cold place, this relish will keep
for two or three weeks.
Evening star., 1932-01-22

Unknowingly their mothers let them go
along with third or fourth less sleep
than they should have. The result IS
fretful, nervous child with f1nicky
appetite, and one that is often undef-
weight.
The small child needs from II to 13
hours sleep a night, with a long nap
At the age Of five your runabout young
ster should be in bed by pm. ana
should sleep until 7 am. From six to
eight years of age, he needs Ia hours
of sleep night. And from then on
to the teen age, the sleeping time should
be reduced gradually until it Is 10 hours:
To promote good sleep. let your child
sleep alone, with windows open and
under light but warm covers. Plenty
Evening star., 1932-01-22
Bride Carried Into New Home,

When Sir Adrian Baillie, Bt.. M. p.
for East Lothian, Scotland, and his
bride returned from their honeymoon
to Polkemrnet Mansion, the groom fol.
lowed the old custom of carrying his
bride over the threshold of their new
home. Employees of the estate met the
couple at the gate leading to the man
sion and pulled the car up the drive
TO the door
Evening star., 1932-01-22

its d S h es and
their delicacy Of
preparation. But
what Is not 50 ver
known by those
who are not ins-
tiated in the Sc
crets of French
cooking is this
point: 1t Is impos-
sible for the chef
or cook to do ex-
cellent cooking II
he is required to
use less than the
b e st ingredients.
The hhttnr the fr,p-
Evening star., 1932-01-22

like certain vegetables because we
serve them in wrong combinations with
other foods, or because we do not take
special care to have their seasonings
in harmony with the other recipes used
Evening star., 1932-01-22
Apple Delight.

Make one pint of apple puree, sweet
ened to taste, and stir in the well
whipped yolks Of two eggs. Turn into
a pie plate and bake for IS minutes.
Cover with q merinsue made of two
we'll beaten whites Of eggs and four
ounces of sugar. Sprinkle over with
sugar and return to the oven to set
and lightly color
Evening star., 1932-01-22

sleep the Snlali
child should have.
This p h a S e OF
building h e a i t h
looms next to diet
with mothers.
While sleep Is
one Of the health
essentials o ( a J. !
little children-and
indeed not only
during childhood,
but also during a
lifetime-strangeiv
enough many young
children are actual
1v starved for It.
Evening star., 1932-01-22

FOR DOtn TedSOllo
no vegetable Is so
generally misun-
derstood as the
turnip. If you
cook t ur ips in
plain sailed water,
for example, when
using them in q
vegetable pl a t e
combination, ! n =
cluding peas. car
rots, beets. or 9TH
er vegeta bles hav-
ing a n a t u r a
sweetness, you will
Cd y y q fiIrr1ir
Evening star., 1932-01-22
My Neighbor Says:

Welsh rarebit served on split,
toasted rolls makes good food
for Sunday tea.
When wooden stockings shrink
in washing put them through
. water again. and while still wet
put them on stocking stretcher.
A piece Of cheese the size Of a
walnut added to potato or onion
soup gives 1t a nice, creamy
taste.
Cold tea poured over the soil
In which house ferns are planted
acts as tonic and revives even
dying ferns.
(Copyrisht, 1927
Evening star., 1932-01-22
ENGLISH MUFFINS.

Two cupfuls milk, one yeast
cake, five and one-half cupfulS
-four, one-third cupful melted
butter, two eggs, two teaspoon
fuls salt, one tablespoonful su-
gar. Scald milk, cool until luke
warm. Dissolve yeast in two ia
blespoonfuls milk and add to
rest. Add two and one-half cup
fuls -four. Beat well and let rise
until light. Add butter, eggs,
salt, sugar and -four to make a
dough as soft as can be handled,
about three cupfuls, and let rise
until double in bulk. Cut off
pieces Of dough and shape into
fat biscuit a inches by one
third thick). Let rise on well
Toured board until light. Have
griddle heated. Remove mullins
to griddle with bread spatula.
Cook rather slowly until brown
ed one side, then turn and
brown on other side. Tear apart,
toast and spread with melted
butter. Delicious.
Evening star., 1932-01-22
THE STARS
DAILY PATTERN
SERVICE

What about a black transparent vel
vet dress for Sunday nights?
It carries with 1t such a luxurious
feeling. You'll find todays model most
fascinating in it's smart simplicity. And
it's not a bit complicated to make 1t.
in spite OF the fact that it's good
locker"
THE neckline and sleeves are so soft
and pretty. The skirt hugs the hips,
falling gracefully into soft fullness at
the hem.
Style NO. 3449 comes in sizes IL, a.
16, i8, 20 years, SO and 38 inches bust
Size Is requires 3ss yards Of 39-lnch
Evening star., 1932-01-22
CHOCOLATE COOKIES

Two-thirds cupful fat, one and
one-half cupfuls light brown sugar,
two squares chocolate, melted;
one teaspoonful vanilla. one
quarter teaspoonful salt, two
eggs, four tablespoonfuls cream,
three cupfulS flour, one tea
spoonful baking powder. Cream
the fat and sugar. Add the
chocolate, vanilla, salt, eggs and
cream and beat two minutes.
Add the rest of ingredients. Drop
portions Of dough onto creased
baking sheets. Flatten well and
bake u minutes In moderate
oven. Frost with white or choc-
olate icing.