davidaulloa/AmericanStories huggingface dataset:
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1932-12-14

-. - OF IeueraI employees don't IKE TO pay income
taxes Who does? But don't think that
at the price OF having overworked pomn
We can not expect fairness of treatment
Uncle himself
ing conditions, pay hours.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1932-12-14

Washingten's famous cherry trees won't blossom
until spring, but Democrats expect plums to be
ready for picking thereabouts as early as March 4.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1932-12-14

Under Premier Mussolinis amnesty proposal,
Italys political prisoners will be freed on their
promise to accept the Fascist regime as an accom-
rlshed fact" Prisoners after all hardly could argue
with that conclusion.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1932-12-14

accustom ourselves to nonpay-
ment, and there is no great diff
ference between that and de-
fault.
To put the situation bluntly, if
France had defaulted twelve years
ago, it wouldn't have made much
difference to us, as far as cash is
concerned.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1932-12-14

Ideals and opinions
expressed in this
column are those of
one of Americas
m o st interesting
writers and are
presented without
regard to I h cir
agreement with the
editorial attitude Of
this pape THE
Editor.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1932-12-14
DAILY HEALTH SERVICE
by. Or. MORRIS FISHBEIN

Editor Journal of the American Medi-
cal Association and of Hygeia, the
Health Magazine.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1932-12-14
Complications Serious

This is the fifth of six special articles
by Dr. Fishbein on the nature and
treatment of measles and precautions to
curb its spread.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1932-12-14

dying is fifty times greater than
in measles in child between 5
and Is.
The Waterbury Democrat., 1932-12-13
Babies Prefer Bacon
 College Survey Shows

Naturally there's never been any doubt about the popularity of bacon for grown-ups. With bacon and eggs being practically Q na- tional institution, this meat is a cut which speaks for itself in a loud voice.
 Apparently folks attain a liking for bacon when they are very young. A recent study by Dr Thomas F. Vance, of the depart ment of psychology, Iowa State college, referred to by the Institute of American Meat packers. shows that crisp bacon heads the list of the foods which children like. .i Dr vance's observation was made from the order in which children tasted the finished food set before them in the nursery school at the college with which he is connected. Crisp bacon apparently was almost q universal favorite. Meat balls. meat loaf and liver also ranked high up on the list of SC foods which were used in this expert ment,
 Bacon is especially attractive at the present time because 1t is sell- ing for g price that's extremely low. faa
The Waterbury Democrat., 1932-12-13
FRUIT AND GINGER ALE !, SALAD

2 tablespoons granulatcd gcla-
 tine soaked in
 2 tablespoons cold water
 1-3 cup boiling water
 N cup lemon juice
 2 tablespoons sugar
 Few grains salt
 cup ginger ale
 ? tablespoons chopped, ctiTi-
 died ginger
 f-3 cup Malaga grapes, skinned.
 seeded, and cut in halves f-3 cup celery, thinIy sliced 1-3 cup apple, corcd and cut in
 Juficnne- shaped pieces
 4 cup pineapple cubes
 Dissolve soaked gelatine in boll- ing water. Add lemon juice. sugar, salt and ginger ale. When mixture begins to set, fold in other ingre- .iients. Turn into border mold and chill. Unmold,. garnish, i'll center with mayonpaise. Other combina- tions of fruit may be used with this ginger ale jelly foundation.
 Other interesting recipes of this character are available tn . book let Issued by the American. Bottlers of CarbOnated Beverages, 726-72g Bond Building. Washington, ID. C. q cups melon balls, sprinkle with few drops lemon juice and chill. Pour I pint ale in ice cubet pan and freeze until mushy, stir ring occasionally, add melon balls mix gently and serve in glasses, Garnish with mint leaves.
The Waterbury Democrat., 1932-12-13
SMALL SIZE CUTS
 ARE NOW POPULAR
Brought Into Style and Use By Many Kitch-
 enetteS
GOOD RECIPES

Most folk are interested in new styles! Housewives are no excep- ton to this rule.
 Style, however, is governed by demand and, according to the Ma tional Live Stock and Meat board, the demand in meat is for cuts of small size and attractive appear ance. Probably this is due in part to the smaller Kitchens, smaller cooking utensils, and small fam flies. The modern housewife buys just as much or more meat than did her grandmother because she knows more about it's value in the diet, but she buys in smaller quan- titles and more often. Here are some recipes which are useful for the kitchenette shopper. Individual Lamb ROasts 4 lamb chops. 2 to 2h inches thick slices bacon Flour Salt and pepper l Have the chops trimmed and boned at the market. Also have them rolled and wound with a slice of bacon fastened with small skewers. Rub with salt and pep per and dredge with flour. Place on rack in small, open roasting pan and roast for thirty or forty minutes with the oven temperature at 500 degrees F., for the first ten minutes, and $50 degrees F., for the rest of the time. Baked Veal Filletr 9 pounds veal steak IF cups milk 2 tablespoons butter Flour Salt Pepper Have veal cut 1s inch thick and cut in the shape of fillets. Sprinkle with salt, pepper, and flour. Brown on both sides in melted butter. Place In baking pan, pour milk over meat and bake in a moderate oven (350 degrees F.) until tender. Serve on pieces of toast cut to fit pieces of meat.
 8 Creole Sausagcs
 1 pound link sausages
 cup tomatoes ' 9 tablespoons flour
 tablespoon butter
 clove garlic
 Salt and pepper
 Toast
 Parsley
 Prick sausages and brown in their own fat. Place in q sauce- pan and over them pour tomatoes. Add pounded clove of garlic and salt and pepper to taste. Cover and simmer gently for thirty min utes., Thicken the liquid with flour rubbed smooth in butter and blend- ed with little cold water Serve with garnish of toast points and parsley.
The Waterbury Democrat., 1932-12-13
ny SISTER MARY NRA errr1rn Writer


 The latest reports by food chem ists tell us that ''six medium nized dates furnish as much working force as a large baked potato or three half-inch slices from Q bakers loaf of bread" Since they are also rich in iron and other minerals, they are a worthwhile addition to the diet of growing children. They also lend them- selves to many delicious concoc- tions.
 Cooked breakfast cereal gains interest and nourishment if a few chopped dates are added. Three dates add approximately 100 cal- oreis to a dish of cereal.
 Sandwiches are good and of great food value made with a fill ing of dates and nuts chopped to- gether and made moist with cream
 Try q tes rather than raisins in the next rico pudding you make. Flavor 1t delicately with cinnamon and vanilla.
 Several salads use dates effec- lively. Chopped apple, nut and date salad with French dressing made with lemon juice is splendid on crisp, finely shredded cabbage. Fine large dates stuffed with a mixture of cream cheese and fine- ly chopped salted nuts make a hearty bridge salad. A tart whip ped cream dressing is good with this salad and tiny hot buttered rolls can be served with 1t. An- other salad combines orange sec tions with dates and nuts in a French dressing.
 Date Pie
 Two cups stoned and coarsely chopped dates, 2 tablespoons sugar. 1 egg, 1 cup milk, tablespoon flour, 1-4 teaspoon salt. 1-2 tea spoon vanilla.
 Pour boiling water over dates, Drain, dip in cold water and re- move stones if necessary. Chop coarsely and stew in very little water until soft. Mix and sift flour, sugar and salt and add to stewed dates. Stir well and add well beaten egg. Mix and add milk and vanilla. Turn into deep pie dish
The Waterbury Democrat., 1932-12-13
en.(uplets [RAgl ... bx Della TayIOr

These Hints to the Housewife" may
 sound rather dumb, But if you will try them, I'm sure
 you'll become Convinced that 1t really will not
 waste your time
 To watch for this column, In spite of the rhyme. So many recipes call for scalded milk that wonder If you know how to tell just when your milk is scalded? Place your milk in the upper part of | double boiler and when the water in the underneath parts boils the milk is scalded.
 
 When you want buttered bread crumbs, try mixing the crumbs in the melted butter. over q low fire, instead of dotting the butter over the crumbs, as is usually done.
 You old Lazybones who are tired of using the. ancestral screwdriyer to pry loose dogged ice trays from the family refrigerator. should try
The Waterbury Democrat., 1932-12-13

drying the trays with towel, after filling and before replacing in their respective little GOODS. This will prevent them from sticking.
 The appearance of many fruit salad has been ruined because, up-' on exposure to the air, the bananas turn brown. This may be avoided by placing the sliced bananas in a bowl and covering them with q syrup of sugar and water. Put them in your refrigerator. Then drain and add to the rest of the salad just before the meal. Also, for a fruit salad. you want to be sure that your bananas are ripe. Most of the bananas we use in this country come from the West In- dies, Central American countries and from Panama and Colombia. \ 4es, E As ss Y ~
 Next time you serve a birthday cake, for someone, I suggest that you try this: Place your cake on q plate which Is larger than the cake. Place marshmallows com pletely around the rim of the plate
The Waterbury Democrat., 1932-12-13
60 KINDS OF SAUSAGE

How many different kinds of sausages are there? Sometimes when we see a display of them in the counter of 0 retail meat store 1t seems like there must be at least two dozen.
 We'll, there are at least that many. One meat packing company reports that 1t manufactures more than sixty different kinds. The sausages are divided roughly into two general groups, domestic saul sages, such as bologna and lunch- con speciality, and dry sausages. such as bologna and luncheon and dry sausages, such as Salami and Cervelat.
 (In succeeding items, brief des- criptions of the different kinds will be given, with suggestions for use.) )
 The total length of the capitol in Washington Is 751 feet inches.
The Waterbury Democrat., 1932-12-13
nAKE YOU UEAIM
 COPPER IO.DAYl
It's Necessary # You Are Anen,lc, Health Author.
 iiies Say
DR McCOLLUM EXPLAINS

Anemia need no longer be tho curve of either children or adults since the recent discoveries of the bfochemists, who have not onfy found out the cause but have also worked out the foods which can cure it. Copper is necessary In the diet as well as iron, says Dr D. V. McColium, of Johns Hopkins, fa- Hfous for his vitamin discoveries. Explaining how babies are born with enough Iron to last six months, and giving a practical diet list. he writes In McCall's for Jan- uary:
 ''Tn anemia, there is a shortage of hemoglobin (the colOring mat ter of the red blood corpuscles). It is this pigment which makes 1t possible for the blood to carry the oxygen which our bodies need for burning the fods we use for en- ergy. Hemoglobin is rich in Iron, and 1t has long been the custom to use iron in the treatment of anemic patients. Hart and Steen- made anemic by diet could not convert iron into blood pigment unless a small amount of copper was given along with the iron. This combination exists in many of our natural foods. Liver is es- pecially rich in both of these min erals. Among vegetables, toma- toes are notable for their copper. Since lettuce is good source of iron 1t is easy to see why the pop- ular tomato and lettuce salad Is so excellent from a nutritional standpoint.
 We all know that infants. for the first six months, live almost entirely on food which is very low In Iron. Nature has foreseen this deficiency, and every normal baby is' born with a reserve store of iron which can be drawn on dur- ing this period Babies born pre- ! ntaturely, and those having anemic mothers, are likely to have inade- quate stores of iron; if these babies are given the usual iron-poor diet, anemia will develop rapidly. This is sometimes called milk anemia' --an unfortunate term which has given many people the mistaken idea that too much milk causes anemia.
 .'When the normal baby Is few months old, his reserve supply of AHVH ID cOusiueFaDiy ucpleteu. III order to add both iron and copper to his diet, he Is fed pureed green vegetables (either fresh or canned) and egg yolk. Some physicians recommend raw egg yolk as early as the second month. Among child specialists, liver Is also considered a valuable addition to an infants diet. These foods (together with the orange or tomato juice and cod-liver oil which are started practically at birth) give the prop- CT balance to the milk and cereal | diet. Recent studies indicate that children probably need more iron than was formerly estimated; so as the baby grows older. 1t. is still important to see that his diet is made up of a wide variety of foods --r1any of which shrould be rich. in iron.
 lron-rich foods which are par ticniarly effective in the building up of hemoglobin are liver Gall kinds except fish), kidney, meat muscle, egg yolk, oysters, green and dried peas and beans, wholc grains, all green vegetables. pota-
The Waterbury Democrat., 1932-12-13
R CHRISTMAS TABLE NOW
Wood Dishes, Pine BOuDers
 EHectiUe

The centerpiece of this table set- ting is a rectangular wooden dish. made to hold dozen candles. Be- tween the candles pile pine cones and acorns and pine needles, mak- ing 1t a veritable pine woods in- deed. The candles can be any color you want, but they arc handsomest if they match the table cloth. Each service plate has its pine half-wreath across the top of it. The gobIets are rich green, as near pine color as they can be.
 The silver on this table is a new design, and the pepper shakers arc made like silver dice.
 The table cloth Is q gorgeous white one. with bold red pattern in smodernistic stripes that are gay without being too brazen, cheery but very, very beautiful. Of course the napkins match, with smaller stripes cutting them in modern fashion, in gay red.
The Waterbury Democrat., 1932-12-13
White Cloth And Blue Grapes
 Add Tone
By JULIA nE.ANsHARD NEA Service Writer

 New York.--8omething brand new in the way of table decorations Is the wish of every hostess plan ming the old. old custom of serving Chrisfnas dinner.
 This year all kinds of ingenious designs are suggested for the wo- man who likes things different. Perhaps the simplest is the table setting of the shiny, sky blue and white, using white cloth, with a ceaterpiece of the new blue cello phane grapes. Silver stars go beautifully with 1t, matching up the flat silver on the table while silver candles alongside the stars add their bit. Or you can get blue can dles the same shade as your center piece, with silver stars on them. Decorative Vegetables Fresh vegetables, scrubbed meticulously, and piled high, make a wonderfully colorful centerpiece for Christmas. Center your piece with an eggplant. use q small cauliflower, some cucumbers, to- matoes. a few tiny summer squash es, and a few green vegetables, such as ieeixs or string beans. You1i be surprised how festive 1t looks. Your candies can be egg plant color, or tomato red, to match up. or even green ones. One of the newest things you can do to dress a table right this year is to build a little scene in the center, using a mirror as base. Get the tiniest little figures you can, perhaps from the i've and ten, all kinds of little animals, or a duck scene, or even reindeer with white snow sprinkled all about and the lights covered with tissue paper to make it seem win- try. This kind of a table can be handsome if you have one of those colored damask tablecloths to start with or even if you use wliite one. Each guest should have fls place card attached to another It, tie animal like those in the cen- terpiece.
 Victorian Setting
 Quite Victorian Is the table that uses q couple of those old Grand mother swan vases filled with del- icate flowers. thanking huge crystal center bowl also flower. filled. If you have any old fash; toned crystal swans that hold nuts or candy or even cranberry sauce. trot them out for this kind of an old fashioned Christmas dinner. There should be little color in this kind of & setting. with a white cloth used as the basc.
 Very new and ultra smart is the modern table that goes so de luxe 1t dares what has always been q peasant habit --- 1t serves things on wooden plates. But what plates! They are sleek, mod ern In design, highly polished wal nut, with bread and butter plates, nut dishes, little salt bowls to match.
The Waterbury Democrat., 1932-12-13

I and In each marshmalIow stick a tiny candle holder and candle. This gives very novel effect and also prevents the candle grease from
 dripping on the cake icing. There are two things that have always hated to. throw away-one
 Is the yearly collection of Christi
 mas cards and the other is some of the fascinating jackets that come on books. A friend of mine de- signed some of these jackets and so know just how much time and ingenuity It takes.
 I have just learned of clever use for these jackets. They make the most attractive decoration for
 q homemade folding screen. These
 screens, made of wall board, may
 be purchased in any department
 store. After that. all you have to
 do is to select your background | (use either wall paper or paint)
 and then arrange the book jackets
 as you wish.
 A way to make whipped cream \ look very festive is to roll graham
 crackers and stir in with the cream
 Never actually wash meat either
 scrap It with q knife or wipe il with a wet cloth.
 A very lovely green centerpiece, for your dinning room table, may
 be made by placing round flower
 holder in the center of a bowl and
 twining ivy vines around 1t. Keep
 the bowl we'll filled with water and.
 in time. the ivy will root and form
 an upright cluster in the bowl
 instead of hanging over the side. s4 l just can't stop without giving
 you recipe which really isn't a
 "hint"--it is practically a guaran-
 te of Q good filling for a lemon
 pie:
 eggs x cup butter 11 cups sugar Juice of 2 | lemons Cream the butter and add the l sugar Cream both together. 1 Add egg yolks and lemon juice, | little at a time. Fold in l beaten whites of the eggs and | bake in a moderate oven. T s ] !. U
The Waterbury Democrat., 1932-12-13
STUDY METHOD
 AIDS PUPILS

Eugene, Ore -- (UP) - Failure of many university students is not to be blamed upon "dumbness," lack of interest, or application. the University of oregon contends. but is to be laid to ignorance of the students of the Fundamentals of study.
 Professor of Education Dr E. w. peBusk. who inaugurate Q new course this term designed to teach the students methods of study" announced so many students had been successful with their courses after enrolling in the new class, that plans were being made to perfect the 'system' enough that more students would avail them- selves of it.
 He found that the students fell naturally into two groups, those who found 1t hard to understand words and phrases and those who failed to comprehend sentences and paragraphs. Easing the sys- tenn on the alleviatin f these two impairments, Dr DeBusk accord ingly classed the students.
 Roast duckling and haste occa- s.eo ..t. taA
The Waterbury Democrat., 1932-12-13

toes. cabbage, carrots and toma- toes. The fruits on the preferred list are peaches. apricots, pineap- ples, oranges. grapefruit, prunes. raisins, apples and strawberries. Peaches and apricots are not rich in iron but their remarkable value for blood regeneration Is of special interest, since these fruits may serve q useful purpose in the diet when the protein content must be kept jow.r s.
The Waterbury Democrat., 1932-12-13

with 1 cup water until the mixture thickens. Turn into a baked pie shell and cover with 1 cup cream whipped until firm and sweetened with 3 tablespoons powdered su- gar and favored with a few drops of vanilla.
 Date Pudding
 One cup coarsely chopped dates. 1 cup chopped nut meats. q table- spoons flour, teaspoon baking powder, 1-4 teaspoon salt, 3-4 cup powdered sugar, 3 eggs, 1-2 tea spoon vanilla.
 Beat whites and yolks of eggs separately, beating whites until stiff and almost dry. Beat In su- gar and add yollss of eggs beaten until thick and lemon colored. Mix and sift flour, baking powder and salt and combine with dates and nuts. Mix lightly and turn into an oiled an. floured cake pan and bake fifty minutes in n slow oven. Serve cold with whipped cream. This pudding can be baked the day before 1t Is wanted for use.
The Waterbury Democrat., 1932-12-13
SISTER MARY's REl KITCHEN

lined with plain paslry. Bake about forty minutes In a D1I7I.|| oven. with firm % tho lt1rE I1| pic is done. Serve cold wien BAst- ped cream.
 by cooking 1-z pound stoned dn(e1
The Waterbury Democrat., 1932-12-13
To-sloRRow's MENU

Breakfast: Grape juice. ce- real cooked with dates. cream. fish and potato hash. c0rnmeaI muffins. milk, coffee.
 Luncheon: Cream of onion soup, croutons, apple frifters with brown sugar syrup, milk, tea.
 Dinner: Roast spare ribs. po- tatoes baked with meat, sauer- kraut, date and orange salad, poormans pddding, milk. coffee
The Waterbury Democrat., 1932-12-13

While the congregation of Rev. enhili Presbyterian church, in Belfast, Ireland was singing "Where Will You Spend Eternity" Mrs M. Woods dropped dead on the steps.
The Waterbury Democrat., 1932-12-13
1He Best Treatment for. EaLLisla Hair

Dsndruif and itching scalp. Rub your scalp lightly with Cntieura Ointment; after time shampoo with Cutlcsara Soap. They tend to free the scaip from minor eruPtions and establish . permanent condition of hair health.
The Waterbury Democrat., 1932-12-13

Roast duckling and bastc occa- sionaliy with orange carbonated beverage.
The Waterbury Democrat., 1932-12-13

ssap ass oiasasnt as sad sos. 01e<x~. Sample each free. f0UCuEA xs4.s. ..C..l..r..- - Dspe sT. aasiAs.. hlAsa
The Waterbury Democrat., 1932-12-13
5 eggs x cup butter

Cream the butter and add the sugar. Cream both together. ] Add egg yolks and lemon juice, a little at a time. Fold in beaten whites of the eggs and bake in a moderate oven.
Imperial Valley press., 1932-01-08

WANTED - A truckman, hauling
regularly from Imperial Valley to
Los Angeles to contract back-haul
OF lumber to points in the valley.
Good pay. Address J. M. Hig-
man, 1905 Valley Blvd, Rosemead,
Phone Alhambra No. 1878. 5t5
Imperial Valley press., 1932-01-08
CERTIFICATE OF PARTNERSHIP
TRANSACTING BUSINESS UN-
DER FICTITIOUS NAME

We, the undersigned, do hereby
certify and declare that we have
formed a partnership which is
tranSacting a general farming busi-
ness in Imperial County, Califor-
mia, unoer the fictitious name of
Tamarack Ranch; that the princi-
pal place of business of such part
nership is situated in said Imperial
County, California; and that the
names in full Of all members of
such partnership and their respec-
tive places of residence are as fol-
lows, to-wit:
Harvey Seeley Mudd, 1900 Bene-
dict Canyon Drive, Los Angeles,
California.
Seeley Greenleaf Mudd, AIS South
Grand Avenue, Pasadena, Califor-
mia.
Dated this 3lst day of December,
1881.
(Signed)
HARVEY SEELEY MUDD.
SEELEY G. MUDD.