Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-11-22

For the Thanksgiving Feast.

or the THANKSGIVING east
Winter brings heightened interest In
the pleasures of the table. Thanksgiv-
ing and Christmas call forth the finest
culinary skill of the housewife. The
Technology Division of the Public Lii
brary offers wide and varied collec-
ton of cook books for those who wish
to have better and more tempting
meals. The following list is selection
from the many titles. Other books, COW
ering every imaginable phase Of cook
cry, may be located by inquiry in the
Technology Division. Branches have q
smaller selection of well chosen books.
Time-Tested Cook Books.
The Boston Cooking School Cook Book,
by F. NJ. Farmer. New Edition.
1880. RI F226b.
Well beloved Of every student OF
household economics this work has be-
come a standard.
Marion Harland's Complete Cook Book,
by Marion Harland, pseud. New
Edition. 1906. RI HOPS.
A famous cook book by one Of the
outstanding figures in American let
tiers generation ago.
The Settlement Cook Book, by Mrs,
Simon Kander, 1925. Rz.K133s.
A much used volume which origi-
mated in Milwaukee.
Mrs. wilson's Cook Book, by M. A.
Wilson. 1920. Rz.W697c.
The author cooked for Queen VIC
tcria and was later instructor OF cook
ing for the United States Navy.
Mrs. Norton's Cook Book, by j. Y.
Norton. 1917. RZ.N827.
A noted contributor to magazines and
newspapers gathers together her best
recipes.
The Congressional Club Cook Book.
1927. RZC763.
Cooking from the national and inter
national point of view.
The White House Cook Book, by Hugo
zieman and Mrs. F. L. Gillette.
1925. RZZ687.
An old favorite.
Regional Cookery.
Well Tried Recipes Highly Recon-
mended by the F. F. ", by M. p.
Oxnard. 1919. RI Ox66.
Culled from the treasure Of old Viz
GINA cooks.
200 Years of Charleston Cooking, by r.
G.. Woodward. 1890. RZ.R343.
From city where cooking is an art.
New England Cook Book, by H. g.
Wright. 1912. RI W934n.
CHARACTERISTIC recipes from the North.
Paul Reboux' Book Of French Cooking.
1929. RZR24.E.
French Cooking for All, by CASTOR
Voisin. 1880. RZV876.
Variety from abroad.
| The Belgian Cook Book, edited by Mrs
Brian Luck. 1915. RZ.L963.
Practical cookery from a land well
versed in making the most Of things.
Chinese Recipes, by Alice Moore. 1923
RZM781.
Novel additions for the menus Of the
discriminating hostess.
Economy Is Popular These Days.
economy in the Kitchen, by Z. r.
Dickey. 1928. RZD55.
Careful planning and scientific meth
DDS produce wholesome meals at small
cost.
Low Cost Cooking, by Florence Nesbit.
1924. RZN362l.
Includes menus, helpful chapters or
cost and one on when mother works
outside the home"
| The Cook Book of Left Overs, by H. c.
Clarke and P. D. Rulon. 1911.
RZC553.
"a collection of 400 reliable recipes
for the practical houSekeeper."
Economical Cookery, by M. H. Neil
| 1910 EbkJVNoIOS.
Tested recipes for dishes without ex-
pensive ingredients.
education in Economy, o. A. spooler
1917. RZ.Sp66e.
A practical work on buying and cook
ing in order to save.
Cooking in the Modern Apartment
Man sized Meals from the Kitchenette
| by M. P. Allen and I. 0. Hutton
1928. RZ.A154m.
"a recipe book for city housewives"
Kitchenette Cookery, by A. M. East
| 1917. RZEa77k.
Cookery for the business woman.
| IF You Must Cook -, by Jennettc
| Lee. 1926. RZL513i.
An amusing work full of practical
suggestions for cooking ION the run"
| Meals for Small Families, by Jean
Mowat. 1929. RZ.M87m.
A gay. attractive book, with many
tempting dishes.
HALF Hours in the Kitchenette, by G. r
Scotson-Clar 1925. RZSco88h.
"To enable small households and
1kitchenette cooks to have q variety Of
food at low cost and with o minimum
A.~,,fHia %