davidaulloa/AmericanStories huggingface dataset:
The Bismarck tribune., 1931-12-16
INSTALL MASONIC OFFICERS

Flasher, N. D., Dec. 16.-Fred Ros-
sow was installed as worshipful mas
ter of the Flasher lodge, No 6. A. +.
and A. M. Other officers installed
were r. L. Pierce, senior warden;
James Rodenbaugh, Junior warden;
A. D. Busch, treasurer; w. T. Boyd,
secretary; H. H. Westicott. senior dea-
con: Gordon Severan. Junior deacon;
N. A. Davis, inner sentinel; J. O. NC
Fall, outer sentinel; Axel Noroluno'
tvler: and w. T. Boyd, chaplain.
The Bismarck tribune., 1931-12-16
1,NnrRWOOD MAN DIES

Underwood, N. D., Dec. l6.-Funeral
services were conducted from the CITY
hall here for r. B. Tower, resident o.
underwood for the last As years. ne
was go years old. Assisting IN the
rites we're members Of the knights OF
Pythias lodge. Rev. F. w. Gress, pas
tor of the Methodist Episcopal churcn
officiated.
The Bismarck tribune., 1931-12-16
IN SOUTH DAKOTA JAIL

Fort Yates, N. D., Dec. l6-James
Gilland, North Dakota farmer living
north of Thunderhawk, S. D., has
heen taken to the Corson county jail
at Mcintosh. He Is charged with par
ticipating in the robbery OF a store at
ThunderhaWk.
The Bismarck tribune., 1931-12-16
TO HAVE CHRISTMAS TREE

Glen Ullin, N. D., Dec. 16.-Glen
Ullin again will have a community
christmas tree, according to Q. T.
Benson. president OF the Lions club.
Santa Claus will pay the city per-
sonal visit during the holidays. Glen
ullin women will sack candy and pea
nuts to be given to children during
the Christmas program.
The Bismarck tribune., 1931-12-16
TEACHERS ARE ROBBED

Cannon Ball, N. D., Dec. 1.-TWO
teachers were robbed of wearing ap-
narel stored in the Cannon Ball
schoolhouse here over the ThanKsglV-
ing weekend. They were Miss Helen
Szarkowski and Miss Dorothy Wead,
both of Selfridge.
The Bismarck tribune., 1931-12-16
LIGHT PLANT PAID FOR

New England, N. D., Dec. l6:-New
Enpland's municipal electric light and
power plant is paid for. A final pay
ment on the third engine, q loo-
horsepower plant purchased three
wears ago, has been made, according
to Mayor Harvey j. Miller.
The Bismarck tribune., 1931-12-16
DIAN yovNT INSTALLATION

Killdeer, N. D., Dec, 16.-Arrange-
ments have been made for instana-.
ton of officers of the Killdeer Eastern
Star and Masonic lodges at JOINT
meeting beginning at 8 p. m. Dec. -.
Robert Wilcox will be installing OIL
Ger for the Masons and Mrs. Matilda
Kinne. Williston, worthy grand ma
tron, will be In charge OF the Eastefn
Star rituals.
The Bismarck tribune., 1931-12-16
ORGANIZE BASKETBALL TEAM

ORGANIZE BASkETbALL IEnN
Mott, N. D., Dec. 16.-A city basket
ball team has been organized here
and a schedule of about 20 games Is
being arranged. Officers elected IN.
clude: s. D. Riley, manager: Earl
Colgrove, treasurer; Spencer Maerck-
| lein, secretary; and E. T. Anderson
coach.
The Bismarck tribune., 1931-12-16
nsappIEn AT WASHBURN

McClusky, N. D., Dec. 16.-Mlss
Martha Braunberger, daughter OF
Mrs, John Braunberger, Lincoln VAL
lev, and Harris Lang, son OF MI. and
Mrs. Carl Lang, Turtle Lake, were
married here.
The Bismarck tribune., 1931-12-16
nrNN CONTRIBUTES $4s6

Killdeer, N. D., Dec. 16.-A total OF
s496 "a had been contributed to the
Red Cross drought relief fund m
Dunn county up to Dec. 4. according
to Mrs. Thomas G. johnson, cam
paign chairman. The county quota
last year was $3.50.
The Bismarck tribune., 1931-12-16
PLAN Joint MEETING

Mott, N. D., Dec. 16.-The Mott
American Legion and Auxiliary will
hold a joint meeting at p m. Dec
II to consider the proposal OF MAN.
tanning hall.
The Bismarck tribune., 1931-12-16
apnANcE CHESS TOURNEY

Hazen, N. D., Dec. 16.-A Mercer
county chess tournament is being ar
ranged by States Attorney John
Moses. chess enthusiast.
The Bismarck tribune., 1931-12-16
CHECK rORGER AT WORK

CHECK FORGER AT WOKh
Fessenden, N. D., Dec. ia forger
who stole checks from H. p. Hamann.
sykeston. cream buyer, has passed
SPURIOUS checks amounting to $90 IN
towns, in this district.
The Bismarck tribune., 1931-12-16
KEROSENE DRINK FATAL

Wishek, N. D., Dec. 16.-A drink OF
kerosene proved fatal to the infant
child of Mr.. and Mrs. John Wanner,
living northeast Of the city. The cnllo
died before a doctor arrived.
The Bismarck tribune., 1931-12-16
FAMILY TO GO SOUTH

New England, N. D.. Dec. l6.-Tne
DR.. T. L. Stangebye family soon Will
leave for Phoenix, Ariz., where Or.
Stangebye will be associated Win q
dental clinic during the winter.
The Bismarck tribune., 1931-12-16
DIAN CONCERT DEC. %

Hazen, N. D., Dec. 16.-Another
concert will be given by the Hazen
Junior band and orchestra here Dec
28 at the high school auditorium.
The Bismarck tribune., 1931-12-16
DIAN SCOTT CARNIVAL

Glen Ullin, N. D., Dec. ia two
day Boy Scout carnival Will be helo
here during the Christmas holidays
according to M. B. Steig, leader. Ine
dates have not been selected.
The Bismarck tribune., 1931-12-16
~ asxIrp MAN SIICCUMBS

Flasher, N. D.. Dec. 16.-J. A: Wing,
u. who left Flasher for Movlle, a.,
Oct. 16. died in the Iowa city, MS
niece here was informed. Wing nao
been In poor health for several years.
The Bismarck tribune., 1931-12-16
PLAN BAZAR AT FLASHER

Flasher, N. D., Dec. 16.-A bazar IN
the Flasher opera house Is being ar
ranged for by the Ladies' AID OF the
Conversational church here.
The Bismarck tribune., 1931-12-16
vArHALLA WOMAN DIES

Fessenden, N. D., Dec. 16.-Mrs. A.
r. Styling of Valhalla township died
in Fargo following an operation.
The Bismarck tribune., 1931-12-16

Rent the Spare Room
Through The Tribune Want Ads
The Bismarck tribune., 1931-12-16
wrn Ar NEW LEIPZIG

New Leipzig. N. D., Dec. 16.-Miss
Paulina Haase and Carl Hertz, we'll
known couple of this vicinity. were
married here by Rev. Pfenning.
The Bismarck tribune., 1931-12-16
MARRIED AT HARVEY

Harvey, N. D., Dec. 16.-Miss Es-
ther Koenig, daughter of Mr.. and Mrs.
Jacob Koenig, Manfred. and Edwin
Keller. Harvey, were married here.
The Bismarck tribune., 1931-12-16
TAX CERTIFICATES SOLD

TAX CEKTIFICAIES oOHD
Fessenden, N. D., Dec. 16.-Apout
$4,000 worth of delinquent tax Ger
tificates were sold in the annual Wells
county sale here, according to w. A.
Zellmer, county treasurer.
The Bismarck tribune., 1931-12-16
nI1NN PIONEER DIES

DUNN PIONEER DIES
Dunn Center, N. D., Dec. 16.-Fran-
els Hamblin, pioneer resident OF Dunn
Center, succumbed here.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-10-30
FOOD AND THRIFT IN THE HOME
IContrasted Colors
In Autumn Salads
BIZ SALLY MONROE.

BIZ SALLY MONROE.
SENSATIONAL are Autumn salads
- composed Of yellow, gold, grange,
a bank Of green 70 fiirt with the eye.
The cunning artist In the kitchen well
knows this appeal to the vision viii
make q similar gesture TO the sense
OF taste.
Be they ever so simple. fruit salads
are q delight. Large red grapes, from
which the seeds orc Tcm0Yed may Pf
stuffed With Aiee-ts and arranged on
celery hearts cut cYosswise. French
dressing, mayonnaise and q cream
dressing made with fruit juices offer 9
choice.
Pears de Menthe. - One original
woman decided to gid the lily by COW
ering pears with creme de menthe of
the noH-aleehelic variety. Halved
canned or fresh pears cooked until
tender and pierceable in sugar sirup)
are covered with creme de menthe in
which they remain overnight. At serv-
ing time one pear half is posed on
lettuce and eneireled with banana balls
or half-ineh cubes rolled in chopped
nut meats. Alternating with the ba-
mana balls are mATaSehino cherries. All
this salad needs Is mild French
dressing made with lemon juice and
olive oil.
Ginger Pears-As long as they re-
main in the market throughout the
Fall and Winter pears make an ever
varied salad. For q smart contrasting
color and taste note, use a touch OF
ginger. Sugary fresh pears must be
perfectly ripe or much of their enjoy
ment Is lost. For six salads, halve
six smalliSh Bartlett pears, arranging
on escarole leaves. Decorate the peeled
pear boats with two pitted dates, two
walnut halves, mound Of cream
cheese in the center dotted with SIiYers
of preserved ginger. For dressing blend
fruit salad type with whipped cream.
AS a variation stuff the dates with
the cheese, place one in each cavity
of the pear half, press a nut meat and
silver of ginger on top and serve with
mayonnaise.
Three-fruit Salad.-Decidedly fiirta-
tious looking Is that salad composed of
pineapple rounds, fresh or canned, on
pale green chicory leaves, bordered
with segments Of grapefruit and crested
by date stuffed with peppery cheese.
Again dress with mayonnaise. When
. less hearty salad Is desirable, French
dressing made with lemon Juice In
stead OF vinegar, may be used instead.
(cepyTisht, ls3i,l
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-10-30

that like great art, beauty is not imi-
tative, but creative and individual.
Each woman, TO be truly lovely. natural
and Elusive, must develop q personal
charm and appearance that Is as differ
ent as possible fFcm any other wom-
ans. but emphasizes her own good
points. Now We strive to idsali2e and
intensity that self within and bring
1t TO the pcint of perfection
Many means are. employed TO this
end - corrective treatments, intensive
study of personality, proper makeup
all these are continued but TO
them we now add as extremely i'm
portant our knowledge Of food and
diet values.
have been asked many times
whether 1t really is true that the So
called pigment foods-the vegetables
and fruits containing vivid coloring-
contribute directly to beauty, or wheth-
er they are merely healthful foods.
OF course, any food that furthers
health contributes to beauty. But we
can be bit more pointed in answer
ing the question.
To go very deeply into food chem
istry would prove a bore to most read
ers. So We shall avoid it, Suffice it
to say that the cid saying about eating
a carrot each Gay or an apple day
to encourage rosy cheeks and lips is
not as fanCiful as 1t may SEEM But to
the carrot let Us add the blood-red
beets, the fresh green peas and string
beans; the deep green spinach or
chard; rutabagaS yellow turnipS) also
strongly pigmented. as are tomatoes,
andiye and eggplant AL harvest prod
| ucts, these, containing wealth Of
mineral matter which, when included
In the diet, does directly contribute to
that glowing earmark Of health we call
color"
Much the same Is true of the various
fruits You viii find, II you study the
menus prepared by conscientious dieti-
tians, that each includes its fair share
Of some fruit or vegetable that is rich
in pigment or colcring. This is almost
as important a consideration as is the
balancing of other food elements.
Aside from their purely unitarian
value, to balance foods with regard to
contrast in color adds greatly to the
interest CT the meal. To offset the
white or light, neutral-tored foods with
those of brilliant hue pleases the eye
which, in its turn, dictates Its message
of enjoyment to the palate, and so in
creaSeS satisfaction all around.
1t is a generally accepted fact that
foods which do not look pleasing be-
come unappetizing, and then-regard-
less of their inherent food value-fail
to do their full share Of nutritional
work.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-10-30

tooth and bone building elements.
The most important Of these are min
erals, calcium and phosphorus. Min
erals are found in milk. green yege-
tables. fruit, egg yolk, meat, fish and
whole-grain cereals. BecauSce whole
grain cereals are so important in
the child's diet, I always recon-
mend whele-wheat bread for children
So. mothers, when ] say bread" be
assured that mean whole-grain bread
so rich In the necessary food
elements for your children.
Another important item in the ehild's
diet from early infancy is orange juice.
1t Is rich In vitamin c, also an element
necessary to good tooth structure. Your
doctor usually will recommend that you
begin giving your baby strained orange
juice at the age Of about one month.
Cod liver oil Is considered the best
means Of overcoming the threatened
deficiency of vitAmin D during the
Winter months Not only Is it bot.
tlec sunshine" but it is food rich in
vitamin A as we'll It supplies the body
with fats. needed for energy, to keep
the body warm. and to supply body fat
The vitamins perform very important
functions in the diet, Vitamin A, for
instance, Is necessary for growth and
to build resistance to infections, and D
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-10-30

phist.cated patrons these essentially
hemelike dishes which have so much
to give of nutriment and fine favor.
Let us see, then, how several excel
lent geulaShes are made. There IS
first the simple foundation recipe
which uses cubes of beef, chopped
onions. garlic, paprika, smoked bacon,
puts them In a stewpan with water
or stock enough TO cover, and cooks
the mixture slowly until the meat Is
done. The dish Is then garniShed with
boiled potatoes.
Goulash Hongroise is made with
small pieces of ribs or shoulder OF
beef, seasoned with pink paprika and
fried with chopped onions. Add sum-
cient flour to make thickened gravy
with brown stock. Next add diced to-
matoes and a little tomato pures and
cook slowly for two and half hours.
When nearly done add some potato
balls and serve when these are cooked.
Goulash TolStoi is as follows. Use
the ends of fuet of beef, seasoned
with salt and paprika and moistened
with tomato sauce. Add chopped on
ions partly cooked in butter and white
stock. Cook for three-Quarters CT an
hour and serve with large potatoes
which have been steamed.
To make ragouts we use pieces Of
UIEdlett IGCk anu SIIOulQGT VI IHuLbOAA
which are seasoned and fried in butter
with carrots and onions until all are
nicely Drowned. Add a little -four,
moisten with thin stock or water, to-
mato PURGE a bit of garlic, . bunch of
herbs, and cook for about an hour and
a half. Transfer to another pan and
add small onions and potato balls. Pour
over all the sauce and cook until the
vegetables are done.
Haricout de Mouton is prepared as
stated, but with beans added instead Of
potatoes and onions.
Nevarin Printaniere is made by the
same process, with carrots, turnins,
onions and potatoes tossed in butter,
and the whole dished up with French
beans and peas.
This gives you roughly the founda-
ton for number Of very tasty and in
expensive dishes-each one distinctive.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-10-30
Everyday Psychology

nv Nm. JESSE W. sPRowLs.


Very little ia really known about the
Psychology Of music. That's because 80
little is really taoWzl about the emo
ttonal nature Of man. The best We can
here do Is to interpret briefly what
some of our greatest students Of ma
ture have thought and said.
Charles Darwin gave it as his opinion
that the loss OF taste for music means
not only the loss of happiness. but
veritable enfeehlement OF the intellect
OF course, Darwin was always looking
for some sort Of reversIon 10 pre-hun,an
states in existence.
Another student of human nature,
Jules Combarleau unfortunatAIv rat 80
well known. declared that music is
thinking in sounds instead OF ideas.
Take the time to think about these
two announcements on music. They
seem to mark the upper and lower lin
its OF human capacities to think. Music
embraces q universally Of experience
comparable to that of science. Science
deals with the intellectual life, music
the emotional,
Briefly. those who care not for mu-
sic need some musical vitamins.
"Yon Cassius has q lean and hungry
he hears no music"
tCepyright, 1917
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-10-30
Maearoni and Cheese.

Cook two cupfuls of macaroni or
spagllstti broken into small pieces in
two quarts of boiling sailed water I'M
til tender. Drain in a strainer and pour
cold water over it to prevent the pieces
from sticking together. Make a sauce
with four tablespoonfuls of flour, four
tahlespoenfuls of buttar, two cupfuls
of milk, and one teaspconful of salt.
Crate or cut three-fourths pound of
American cheese into the sauce, reserv-
ing a little to CRATE over the top of the
dish. Place the macaroni in buttered
baking dish in alternate layers with
the cheese sauce. Scatter grated
cheese over the top with buttered bread
crumbs. Bake until the sauce and
macaroni are hot through and the
crumbs are brown,
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-10-30
Bran Brown Bread.

Silt together one eupful of white or
whole wheat -four one teaspoonful OF
baking soda and one-foulth teaspsonful
Of salt, then add one oapful of bran,
half eupful of honey, one cuptul OF
sour milk and half a eupful of Toured
raisins, Steam for three hours OF bake
for 20 minutes In slow oven. II the
amount of milk Is increased by half the
bread will be more delicate and of some
what higher food value.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-10-30
At the Children's Table
BY MARY HOPE NORRIS,
Foundes Mothsrs' Radio Round Table Club,

is the protector from ricketts,. IS we
have seen.
Children up to 2 years should have
cod liver oil daily, except when they
are getting an unusual amount of sun
shine as during the Summer
months when they are at the seashore
or some such place where they can
spend hours at outdoor play. It is
also advisable to give every child cod
liver oil through the runabout age and
during the Winter months.
Because Of its rich content of vita
Minis A and y. it is one of your greatest
friends In wardinQ of what are knouu
as the deficiency diseases. And re-
member, mothers, you can get cod liver
oil in = very agreeable mint flavor. or
for the older children, in tablet form, 9
concentration Of the two vitamins.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-10-30
Eougat.

Boil three-eighths cupful of honey
with half a eupful of brown sugar until
drops of the mixture hold their shape
when poured into cold water Add the
whites of two eggs, well beaten. and
cook very slowly, stirring constantly,
until the mixture becomes brittle when
dropped into water. Add one pound Q
almonds and cool under . weight. The
candy can be broken into pieces or may
be cut and wrapped in waxed paper.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-10-30
Eggs Parfait.

Scramble 10 eggs, add salt and pepper
to taste, one tablespoonful of cold water
and half a fresh green pepper chopped
fine. Fry In butter until slightly brown
but still moist In a separate pan place
10 slices of red ripe tomatoes covered
with cracksr crumbs and fry in butter
until slightly brown, Serve the eggs in
individual servings flanked with slices
of tomato.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-10-30

ms COnIinemenS
with the resultant
lack Of sunshine
is calculated to
bring about a de-
hciency in vitamin
d, so important as
a ricketts, preven-
tive and so neces-
sary in the build
IND OF GOOD tfethl
8 p = kin OF
building teeth, do
let me urge you to
see that your child
gets plenty Of food
that is rich in the
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-10-30
Antique Furniture.

Antique dining chairs with intricate
carving are dificult to keep clean. II
an ordinary wooden meat skewer COW
cred with soft cloth Is used. 1t will be
found easy to clean the crevices from
dust. Do net use q metal skewer.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-10-30
November Jelly.

Cut up half peck of apples without
pairing or removing the seeds and add
IL ounces which have been put through
q food chopper. Combine with one
quart of cFanberFIes and barely cover
with water, Cook, stirring until soft.
Strain through a jelly bag. Measure
the juice and allow q seant eupful of
sugar to each eunful Of fruit juice. First
bring the juice to boil for five min
utes at last boil, than add the sugar
and boil ths juice until it 1ellies.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-10-30

gDNlaSne<.
To be sure these
dishes are not at
the top Of the list
of preferred reci-
WS for which the
grand hotels are
famous. But they
are In every chefs
repertoire. a n d
often he serves
them, too. In con-
trast with more
complicated dishes.
II Is goad now and
then 70 recall 10
the minds of So
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-10-30

several steps eneao
Of the dsy's zeal
Beauty was COW
ted, yes, b u {
plainneEs was en-
dured. When beau
ty IVES cultivated
1t was with the
idea TO attain q
certain type &C
eepted at I h e
time. The indi-
vidual possibilities
were lost In the
effort 10 attain =
Just beauty,
Trday we realize
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-10-30
New Hats Have Satin Trim.

NEW YORK. (H1.-The sheen of satin
ribbon has been used to contrast with
the suedeiike surface of the new felts
Many of the newest hats have crisp lit
tie bows with several loops fashioned
Of lustrous satin.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-10-30
The Chef Suggests
BY JOSEPH BoGGIA-

IT occurs to M that there are many
families In this land who need 70
know how 70 make TO perfection the
simple. whole5cnfe meat and vegetable
combination Ercwu as ragouts and
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-10-30
APPLE FAPIocA.

One-half cup tapioca, cups
boiling water, little salt. Cook
in double boiler until clear. Pare
and core 6 large. sour apples and
put in shallow baking dish. Put
teaspoon of sugar in each cavity,
sprinkle with nutmeg or CHINA
mon, pour over the tapioca, and
bake until apples are soft. Serve
with thin cream and sugar.
(GopyTiGht, 1881
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-10-30
Right Food for Health

Needs of Family and Balancing of Meals Should
Receive Attention; Some Good Combina-
tons Energy and Body Builders.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-10-30

Nov that school has started and
your child must be indoors so
much of the time. certain precautions
should be taken To guard his health.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-10-30
Ny Neighhor Says:

Tomato sauce Is suitable TO
serve over meat loaf. broiled
chops or Drowned meat cakes.
If you have an extra large
feather pillow In your house cut
it into little pillows. Tucked
under the elbows or back ei 4
sick person these pillows give
much comfort,
Paraffin makes an excellent
filling for cracks in old hoor4.
Scrape of ell surplus paramn
after it has cooled,
II little shredded coconut Is
spFiHkled over any plain pudding
it will give 1t the appearance OF
a rich dessert.
(CopyriEht, 1870
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-10-30
Foods Favorable
to Beauty

WEARS ago, when I first began to
specialize In the development of In
diytdual beauty, Il was not one but
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-10-30
SPOON BREAD.


Put pint of cold water, 8
level tablespoons corn meal, level
teaspoon salt in saucepan; coax
until very stiff. Watch that 1t
doesn't burn. Beat 3 eggs until
very light: add / cup cold milk
to eggs, the cooked corn meal
and 2 tablespoons melted butter;
beat well. AS there Is no baking
powder or soda used, this batter
Is very. thin, or should be, but
some meal swells more than 9TH
ers. If there is any doubt add
q little more milk. Have an iron
pan very hot, put tablespoon
melted butter In hot pan, cover
surface we'll pour in batter and
cock in redhot oven Is or 20
minutes. When properly made
and baked, should be almost like
an emelet. Serve het.
Milford chronicle., 1931-04-10
MILFORD CRANGE

The regular meeting Of Milford
Grange was held Saturday evening
April 4, and while the weather was
stormy a gOodly number We're on
hand to enjo ythe program prepared
by Mrs. Grace Wilkins, ..l'
Readings by Margaret Hazard
and Mrs. Nichols. Music n by Miss
Carrie Houston and Wilma Wilkins
also an instrumental solo by Mr.
Berrige, accompanied byCFlrs, . Lii
liam Singer, was one of the special
ties.
OF course Mrs. Rodney gave ev-
eryOne a good laugh as usual, in fact
the whole program was very enjoy
able.
Worthy State Lecturer Bro. Bail
ey Thomas gave a short but inter-
esting talk. We are always glad to
have visitors on our meeting nights.
Saturday night, April II, the third
and fourth degree will be conferred
on a class of candidates. Everyone
come out an denjOy it.
All officers are requested to be
present in Juvenile Grange as they
will have to initiate four candidates
Also rehearse for the program on
the 18th.