Milford chronicle., 1931-01-23


Unwrap meat as soon as delivered
p and store it uncovered in the coldes
part of the refrigerator, which is MS
ually on the bottom shelf. A loose
/, sheet of waXed paper may be laid OF
top of piece of meat if desired. tc
protect it from chance spiling Oi
other food
Among FOODS mentioned as good
or excellent sources Of the pellaera-
preventive factor are milk, lean
muscle meat, liver, canned salmon,
wheat germ, and pure dried or brew
ers' yeast. Dried and canned milk
are recommended when fresh milk
can not be obtained. These foods are
suggested in addition to the cereals.
vegetables, fats, and sweet foods,
such as sugar or molasses, usually
forming the basis of the diet in reg
/ ions where pellagra often develops
from too one-sided 4 diet Fruits
and vegetables should be provided
to the greatest extent possible. To-
matees. both raw and canned, are
very valuable for the vitamins they
contribute to any diet.
A shallow fiat glass or earthen-
ware baking dish with partitions is
a great convenience for warming up
small portions of different leftover
vegetables. Grease the plate with
butter or other fat, and put each
kind of vegetable in compartment
by itself. Use a white sauce one one.
buttered crumbs on another, and
perhaps parsley, butter, salt, and
pepper on 4 third. A little cream to
mOisten one of the vegetables may
be used if you have no white sauce
on hand. Put the dish in the oven
long enough to heat through thor |
ouGhly, and serve. Some members |
of the family will ask for one vege-
table, and some for another, so that !
all will be used and all will be de- /
liciOus.
Some choice varieties of ever
greens which do not come true from
seed may easily be prOpagated in
greenhouses during the winter.
Among these are varieties of arbor
vitae, boXwoOd, juniper, retinOspora.
yew, and others. The wood for the
is usually in good condition
after a few light frosts have checked
he growth and it has ripened. Cut
.ings may be made at any time up to
nidwinter with good results. Do not
,ut or handle the wood while it is
roZen. The vigorous branches on
he sides and near the tops of the
rees furnish the best wood for cut
ings.
Never put wet shoes on hot rad :
ator or stove to dry. Stuff them ,
With dry oats, and put them in v
varm-not hot-place. High tenn 7
Deratures cause. leather to grow c
rittle and crack.
The dried fruits - prunes, dates, "
aisins, figs, peaches and apricots- n
lake fine wholesome cOnfections b
ither just as they are or stuffed or n
hoped up and made into candy. fl
or instance, put through the meat il
rinder half pound each of prunes f
nd figs, or figs and seedless raisins, 81
18th half a pound of nuts, using a s,
ledium knife. Mix together and lC
lape into small balls, rolls, or any W
-her desired shape. Roll in con- di
.ctioner's sugar and pack in waxed W
lper in a tin box
n
To vary the winter vegetables. ty
by not combine some of them? be
lrrots and peas are an old favor ci
:. Try celery and turnips, cut up in
Id cooked together Scalloped cab its
ge and apples; carrots and ap- ca
es, fried together; sweet potatoes gr
d apples; sweet potatoes scallop-
with pineapple; pineapple and A
bbage salad, are some changes n
at can be ung upon the old IA
liar standbys. Onion or tomato or
tn as additional flavor with other or
getables are always acceptable. an
Jellied fruit is made by adding ins
her canned or fresh fruit to the wi
ndard recipe for lemon jelly. lie
20 rsewing up stuffed roasts and fro
lltry keep on hand thick. bel
ong. curved mattress-needle with out
arge eye, and some clean white ina
d of a suitable size res
sio
andy is a good energy food, and -.
be eaten by older children, but =
'ays in small quantities and only @1
er-nOt etWcen--meals. The best
d of sweets for children are not
concentrated and irritating, and
tain, along with sugar other ma
ais such as minerals, which the
ID needs.
ry this: Heat an unopened can
salmon in boiling water. Make a
ed dressing such as you would
for cole slaw, or hollandaisc
ce. Open the can of salmon very
efully, wrapping it in a towel to
vent scalding the hands, and
r the hot sauce over it. Chopped
;ley may be added if desired.
room that receives a cool NORTH
might have cream-colored
S, and printed linen or cretonne III
leries with orange predomina
on soft. warm, brown back
nd, combined with sheer orange
red glass curtains to furnish