davidaulloa/AmericanStories huggingface dataset:
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1931-08-21
A Tent, Camp Stove, Folding Cot-Finda Buyer Quick With Hera Id Ads
BEFORE AMI II

LONDON.-Air travel in the
future may have TO submit to a
s%terilizing bath before and after
their trip If recommendations sub
mitted at the Information Com
mission ~ Air Navigation are si,-
proved. Tney provide for pasSen-
gers being scrubbed, secured and
sterilized" TO prevent the possible
transmission OF germs from one
country to another.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1931-08-21
LIVESTOCK

CHICAGO. Rug. n. tAP)-fU. S. II.
A)-Hogs. l Q. 600. opened fun steadv;
later trade steadv 70 10 lower; ton
ATS.
Cattle $500: calves 500. steer bidding
weak TO Is lower. 500-525 grass cows
and helRers mostly steadv. bulls weak
and vealers strong 10 higher: under
tone on fed steers strong SLAUGHTER
cattle and vealers: Steers 600-i50o his.
sO0-l0 $50: heifers 550-s50 lbs. 725-
cts: COWS 42S-67S: bulls fvearlinps
excluded fbeefl 4O0-s Is: vealers milk
fed) 9.oO-ii 90: stockers and feeder
steers 500-l04n lbs. 575-7.5O.
Sheep II 600: natives classes fully
steady: native eve and wether lambs
N O0-7.7s: few 800: best range lambs
hove 500 fat ives larCelv 1902 m.
lambs 90 lbs. down 7n0-s.I0: ewes o.
$50 lbs. 125-2.75: feeding lambs. 60-75
sbs. S25-ST5.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1931-08-21
Legals

Sealed proposals will be received
and opened by tn, City Commission
OF the City of Brownsville. Texas,
at 1880 o'clock p. m. August 28th,
1891. for one new or used portable
hydraulic dredge, delivery not less
than Is cubic yards per hour, river
silt, F. O.. B. Brownsville.
The right Is reserved 70 reject
any or all bids.
Bids should be addressed TO City
Secretary, Brownsville, Texas.
II. VAN HORN,
City Secretary.
GIT 10 81 inc. -lOt-4l32
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1931-08-21
Judge Stone to Speak

BALLINGER, Aug. 2l.-tPl-
Judge B. B. Stone OF Fort Worth
will be the principal speaker at the
"Traylor for president" political
rally here tonight.
Melvin A. Traylor, a Texan who
O 10 fame as a banker, Is head
Of one Of the nations largest banks.
at one time he was president OF
the First National Bank Of Bal
linger.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1931-08-21
"PARKFD" MILE

Observation-Disclosures Yesko
received a telephone call that a
mule had been tied to a pole and
illegally parked" for two hours.
He sent out Patrolmen Howard
Caldwell and Paul Mozuck 10
arrest" the animal. They led II
more than two miles from the place
1t was parked 10 the police sta
ton.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1931-08-21
Texan Injured

CORSICANA, Aug. 2l-(P-W. I.
Perry, 36, vas cut and bruised last
night when struck by an automo-
bile on a highway near here. Perry
was repairing his OWL a by the
roadside when the accident oc-
Cured.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1931-08-21
Attends Conference

AUSTIN, Aug. 2l-iP-Edgar r.
Wi. lieutenant governor, left by
plane at z o'clock this morning for
the New Orleans cotton conference
called by Gov. Huey Long Of Louis
lana.
Witt did not plan 70 make the
trip but the Louisiana executive
was insistent and offered to send
a plane. Il couldn't turn that
down" witt remarked as he pre-
pared for his first air journey.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1931-08-21
CHICAGO GRAIN

CHICAGO. Aug. 2i. tAPl-Grain prices
advanced early today. owing largely 70
fresh upturns in Liverpool wheat Quota
tions. Further reports OF unfavorable
weather in Europe were AZ hand.
Opening 1881 rent higher. wheat
afterward held near the initial range
Corn started Id off 20 ID UP and
subsequently rose al around.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1931-08-21

Wearing a monocle or eyeglaSS
Is a great help in acquiring a
poker face" as the effort OF hold
ing 1t in position masks the ex-
preston.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1931-08-21
Employment
Services Offered

WANTED: Position BY refined lady
as companion or take charge OF
house duties in small family. Write
R-l62, Brownsville Herald. R-l62
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1931-08-21
Business Chances
Miscellaneous

CHOICE LOCATION adjoining
residence section, for filling station,
garage and grocery store. Big bar
gain II taken quick. Phone AZ. Rico
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1931-08-21
II Lots for Sale

90 X so LOT for sale on the corner
Of 10th and Jackson 81. III any in
formation - wanted write 90 Lauro
v. Cara, 2T2l-D. Galveston. Tex.
R-l59
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1931-08-21
so Seeds, Plants, Flowers

PLANTS. Small acreage may mean
better prices. Tomato. cabbage. egg
plant. peppers. priced low. A. 4.
Klein, Howard Place, Harrington.
R-l4S
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1931-08-21
MARKETS
NEW YORK STOCKS

NEW YORK, Aug. 81. tAP)-The
hare market drifted a little lower in
Extremely quiet trading today.
The list was steady 10 firm at the
tart but quickly began 10 sag n by
midday there were several losses OF a
point or nos appearing In Allied
chemical. Bohn Aluminium. Penney.
Few York Central, American Telephone.
md Standard oil OF California. Ameri-
pan Tobacco d. however. recovered after
psing 2 points and Westinghouse ad-
tanced a point.
Call money renewed unchanged at ]
Ia per cent.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1931-08-21
so Poultry : Supplies

POULTRY opportunity. Make S.
daily, good house. minute from
city. Little capital needed. DT.
Bogue, Box l46, 800 ST. Charles.
R-i65
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1931-08-21
NEW ORLEANS COTTON

-
HEw ORLEANS. Aug. 81. CAP)-Cotton
had a very steady opening today as
Liverpool cables came IN considerably
better than due. First trades here
showed gains OF 8 10 9 points. which
was not a fun response 70 the strength
OF u cables.
As New York advanced more than
thu market here. prices locally advanc-
ed after the start. October trading NJ
10 Gal and December TO 8O5 or II
points above yesterdays close. This
advance attracted some realizing and
the market eased OFF : 70 s points
from the top but at the end OF the
first o prices showed a tendency 70
improve again.
The market after ruling steady IN the
early part OF the morning owing 20 rains
in the belt. gradually eased of on lack
of support and disapDointment At the
weekly statistics. mill kin being
less than anticipated. Owing 70 selling
by ring traders October eased of 20
GIL and December 20 6a3. or 10 points
down from the highs. A. the midsession
the market was rather easy and at the
lows.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1931-08-21

HAVE $500 equity I'm brick home
nj Donna, Texas. For sale or trade.
B. "A. Gray. NacogdOches, Texas.
R-i5d
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1931-08-21

FOR TRADE: Good 40 acres first
lift land near McAllen for lots az
Port Isabel. And 20 acres second-
lift land for house In McAllen OF
Weslaco. Write Virginia Anderson
McAllen. Texas. R-i50
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1931-08-21

SO Wanted to Rent
Real Estate


SACRIFICE - Three thoroughly
modern homes. Los Ebanos Prop
critics. Call Mrs. Florence Stafford,
owner, Phone 1887. Q3l0
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1931-08-21
Buy or Trade

HOUSTON, san Antonio. Dallas,
Fort Worth income properties "a
trade for Valley lands. 1905 South
T. Street, BOX NO. Il2, Harrington
R-l55
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1931-08-21

NEW YORK COTTON
NEW YORK, Aug. 81. tAPl-Cotton
opened steady today u to is points
higher In response TO reports OF firmer
markets abroad and rather less favorable
Prop advice from the southwest.
Buying was SAID to be coming chiefly
from shorts. Wall street and Liverpool
sources. while the south was a moderate
seller on the advance with the offerings
Increasing slightly after the call. Decem-
Der contracts. after selling up 70 Jos on
the initial demand. reacted 10 698 with
the general list ruling about 3 TO 10
points net higher at the end OF the
first half hour.
Liverpool cables reported covering.
trade calling and buying for a reaction
with a cessation OF liquidat on In that
market and said the demand for cot
ton cloth from China was sustained
Egyptian futures in Alexandria were
81 TO as points higher and the spot
quotation for Indian cotton In Liver
pool was 8 points higher.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1931-08-21

Livestock
30 Poultry : Supplies

FOR SALE-Pure bred white Or
pington Pr'lets. 4 months old. 75c
each. Phone 6O0-F-li, Mrs. r. z.
Triplett. R-i53
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1931-08-21
Trade Autos

TRADE s4Sl 90 equity 1891 Chew
rolet sport coupe. 5000 miles. for
1929 coach or sedan or sacrifice for
cash. What have you? Box 1928.
Brownsville. L. G. Harris. R-l63
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1931-08-21

3-ROOM furnished apartment with
lights, water and gas furnished
400 Adams. Qll7
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1931-08-21
Automotive

FOR SALE-l929 Ford panel truck
IN good condition. Phone 8l3-Ad-
dress "a Levee. R-l69
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1931-08-21
Business Chances
Miscellaneous

TOURIST CAMP and Gas Station
for sale, near Brownsville. Cash
only. Write Box R-l6l Herald.
R-l6i
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1931-08-21

FURNISHED g. unfurnished houses
and apartments. Room 3, Arcade
Building. psi
The Waterbury Democrat., 1931-07-24
Meals For Hot Days
 Should Be Tempting
July and August Test the Superiority of Housewives
 in Serving Food Attractively

The superiority of many house. wives and professional dietitians can be judged during hot July and August days by their menu plan ming.
 Some students of nutrition main- tain that no matter how hot the day your menu should contain one warm food. Yet this Is moot question. However, the housewife who is responsible for maintaining the good health and nutrition of her family must include certain food clements in her daily menu. She must apportion her vege- tables and her dairy products, de- crease her meat dishes that are heavy and less appealing in hot weather, and emphasize plain and simple yet nutritious main dishes. Salads and creamed dishes are main dishes that are not only sat- isfying to the hungry person In nor weather but are labor savers Tn the kitchen. When you plan creamed dish you are putting some milk into the diet of each mem- ber of your family which is just as important in the summer as if Is in the winter. With the edu- cation of the importance of mix in the daily diet has come the more extensive use of this food in the form of evaporated milk because of it's purity. it's nutritious value, its economy and it's convent ence. Chefs and housewives laud it because 1t makes a smoth cream sauce that is not obtained by the use of market milk.
 MENU
 JeIlicd Tomato ConsOmIne
 Whipped EvapOrated Milk
 Cheese Straws Creamed Bacon and Mushrooms
 on Toast
 Iced Coffee with Evaporated
 MENU 2
 Tomato Stuffed with Crab Meat
 Ripe Olives
 Bread Sticks
 Iced Tea
 Raspberry Mousse
 CHEESE STRAINS
 cups pastry flour
 2 tsp Salt
 cup fat
 F cup evaporated milk
The Waterbury Democrat., 1931-07-24

Perhaps you are particular overly so-early in the morning And possibly you are bit proud of being difficult to lease. You would like to breakfast at an in- teresting table, cheerful with sun shine and flowers, and have plac- ed before you berries from your own, or neighboring bushes. grilled fish from far Norway or the blue Pacific, preserves of quince such as delighted ancient Greek and Roman emperors.
 Not so difficult. Nor do you demand too much, In this age or convenience. There are new ana inexpensive table linens of rouG h weave for breakfast settings Choose one of quality which gives d mellow charm to the table; and place Vour bowl of flowers or
The Waterbury Democrat., 1931-07-24
ITAPIOCA USED | IN MANY WAYS
Combined With Fresh Fruits Makes Delicious
 Desserts
A THRIFT DESSERT

Thrift was never more necessary to all of us than 1t is nowadays. So thrift has become the order of. the day. Every homemaker is filled with justifiable pride when she can make one dollar do the work of two and yet set a table to tempt reluctant summer appetites. For instance, every woman knows that 1t takes a lot of fresh fruit to give the family generous servings when served plain with cream. So let's put our thrift cap on and try these fresh fruit desserts. They provide six to eight gen. erous servings out of an unbe- lievably small quantity of fresh fruit For the quick cooking tap ioca, while 1t serves as an economy ingredient to eke out the fruit does not obscure the fresh fruit flavor. The tapioca also gives a new and delicious smoothness to fresh fruit desserts.
 These hot days 1t is very helpful to have a two in one dessert. Make up enough tapioca cream for two dinners and put half away in the ice box. For the second dinner make a fresh fruit garnish to serve with it. Some hours before serving crush some fresh fruit or slice it thin, sprinkle with fruit sugar and set in ice box. Just be- fore serving pour the fruit and juice over each portion of pudding.
 Raspberry TaplOca Sunset
 tablespoons quick cooking tapioca
 A teaspoon salt 1A cups boiling water
 % cup fresh red raspberries,
 crushed
 2-3 cup sugar
 tablespoon lemon juice F cup cream, whipped
 Add uicqk cooking tapioca and salt to water, and cook in double boiler 15 minutes, or until tapioca is clear, stirring frequently. Re- move from fire, add raspberries. sugar and lemon juice. Cool. Re- serve Ia of mixture and fold whipped cream into 1t. Pour re- maining tapioca mixture into par fait glasses, alternating tapioca mixture with additional whole raspberries until glass is 2-3 full. Top with tapioca and whipped cream mixture. Chill, if desired fruit sauce of raspberries and sliced fresh peaches may be served with 1t. Serves 6. Deep Dish Cherry Tapioca h cup quick cooking tapioca 1 teaspoon salt cups hot water and cherry juice
 1 tablespoon lemon juice cup brown sugar, firmly packed
 N teaspoon nutmeg | k teaspoon cinnamon 2 tablespoons melted butter 2a cups stewed sour red cherries
 Add quick cooking tapioca and salt to water and cherry juice and cook in double boiler 15 minutes l or until tapioca is clear. stirring
The Waterbury Democrat., 1931-07-24

freezes foods He learned that 1O- beloW-ze cold freezes foods so quickly that large ice crystals can not form and injure them, as less frigid temperature does.
 This fact of Nature Is the bas'c principle of the Birdseye quick freezing process. which was ac- quired about two years ago by q large food corporation. It has been further developed in labora- tories at Gloucester, Mass.
 After exhaustive tests. including experiments which showed that the appearance, flavor and nutritiVt value of quick-froZen foods proc essed six months previously were the same as in fresh unfroZer foods, a number of the new prod ucts were offered to the public 1T one New England city.
 Following q thorough test o1 several months duration, the com pany backing the project has started distribution of the quick frozen foods throughout New Eng land as a first step in nationl distribution.
The Waterbury Democrat., 1931-07-24
HOW TO SERVE
 BUFFET SUPPER
The Easiest Way to Feed a Large Number of
 People
POPULAR RING MOULD

The buffet supper must have been invented for the benefit of the hostess who would-or must entertain a sizable group of people, particularly the hostess who is without benefit of servants. Every thing served at buffet supper can be prepared hours in advance; all the food-except a meltable dessert-is placed on the table at the same. time; the guests wait on themselves; and a minimum quan- tity of dishes and silver is involved in the serving and eating. Besides, there is gay informality about the buffet supper which is dis tinctly pleasant.
 To serve a buffet supper cor rectly, first completely cover the dining table with a cloth. Runners and doilies don't work out so well on account of the irregular plac- ing of the dishes and things on the table. A low bowl of flowers, fianked by candles in harmoniZing tones. makes an effective center piece. The main dishes are placed at one end of the table, and the tea or coffee service is placed at the opposite end. The plates and serving spoons or other silver are grouped near the main dishes, with the silver needed for eating and the napkins arranged In neat rows to one side of them. Incidentally, nothing requiring knives should ever be served at a buffet supper, so knives should not be included among the forks and spoons set out for eating.) The sandwiches' buttered rolls. olives, celery, nuts and other edibles are arranged about the table so as to produce the most attractive results.
 What you will serve depends upon the temperature Of the day, but the general formula for buf- fet supper includes the followlns'
 One or two main dishes-either
 hot or cold.
 Three or four kinds or sa and- .
 wiches, hot buttered biscults
 or rolls
 Several kinds of relishes. such
 as olives (stuffed, plain or
 ripe) radishes. sliced cucum-
 bers, cole shaw, pickles, etc.
 One or two beverages.
 Dessert.
 For very hot weather salads make the most enjoyable main dish. These may be served either in large bowls or arranged on plat ters in individual servings nestled in lettuce leaves. Chicken or Iop- ster or ham salads are good. 50 IS a fish or chicken mousse. or stuffed tomatoes. A ring mould or tomato jelly filled with tuna ana celery salad makes very a'tr,c, tive dish. Cold metas accompahIco by a bowl of potato salad are an, other good choice. These shou'a all be made up in advance anu stored in the electric rcf'feer"'"' to chill until serving tune.
 . A French syndicate IS ffeciihI I,rpe office building in Sao Paulo RraZil
The Waterbury Democrat., 1931-07-24

A French syndicate is erecting I.rpe office building in Sao Paulo, Brazil.
The Waterbury Democrat., 1931-07-24

freueqntly. Add lemon juice. sugar mixed with spices, butter and cherries. Pour into greased baking dish and bake in moderate oven (35O degrees F) 45 minutes. Serve plain or with cream. Serves 8.
 Peach Tapioca Ia Creme tablespoons quick cooking tap
 ioca
 H teaspoon salt 1 11-3 cups boiling water # cup sugar cups peaches, thinly sliced and
 sweetened
 Few drops almond extract h cup cream, whipped Add quick cooking tapioca and salt to water. and cook in double boiler 15 minutes, or until tapioca Is clear, stirring frequently. Add sugar, peaches, and almond ex- tract. Cool. Fold in whipped cream. Chill. Pile lightly in sher- ! bet glasses. Just before serving
The Waterbury Democrat., 1931-07-24
Menu Ideas for
 the Housewife

It takes an artist to always serve meals in the summer which are appealing to the appetite. Service adds greatly to the effect of cool ness which is so desirable. Dainty colored linen and crystal in cool coIors form background for meals in which the dishes served may be as simple as you wish, but which must be as dainty and at tractive as they can be made. lneH $. Wilson, home economist, gives q few menu suggestions that are built around meat dishes which are particularly suitable for sum mer.
 Celery Rddishes Young onions
The Waterbury Democrat., 1931-07-24
Ia cup water
 Grated cheese

All ingredients should be cold. Sift four, then measure. Resift with salt. Work fat into flour. The pastory will be fiakier if fat and flour are not too thoroughly blend- ed. Combine milk and water. Add to flour mixture a little at time. tossing dry ingredients and liquid together with a fork. Add only suf- ficient diluted milk to make dough soft enough to roll out. Roll to about IA inch thick. keeping a rectangular shape. Sprinkle half of dought with grated cheese. Fold other half over. Press edges firm ly together. Run rolling pin over dough to press layers together then cut into strips h inch wide and inches long. Place on an ungreased baking sheet. Bake Tn hot oven (425 degrees F). CREAMED BACON AND MUSH. ROOMS 2 tbsp butter
 2 tbsp flour
 cup chicken broth
 cup evaporated milk cup canned mushrooms cup crisp cooked bacon SaIteO ana pepper tbsp chopped parsley + Melt butter, add flour and stir until well blended. Add boiling broth and evaporated milk. Cook directly over flame and about minutes. Add the mushrooms and baconchips. Mix with sauce light ly to prevent crushing. Season with salt and pepper and serve imme- diately on hot buttered toast. Bar nish with little chopped parsley
 RASPBERRY MOUSSE
 No. 2 can red raspberries
 6 tbsp Raspberry juice
 M cup cvaporated milk
 2 tbsp lemon juice
 Drain juice from raspberries There should be about one cup Press the drained fruit through a fine sieve. There should be at least 1 1-8 cups pulp. Add 6 tablespoons juice drained from berries to the pulp. Let stand in refrigerator about 20 minutes. Scald evaporat. ed milk in top of double boiler Cool, then chill in 8 bowl surround- ed by clipped ice and salt. WhiI until stiff. Add lemon juice and berry mixture, folding in careful ly. Freeze in tray of automatic refrigerator.
The Waterbury Democrat., 1931-07-24
WOMAN ARTIST TURNS
 IIFESAVER AT LA

Buffalo, N. Y.-Miss Elizabeth B. Roosa mixes 1ife-saving with her lanrscape painting at the Univer- sity of Buffalo.
 Miss Roosa was busy painting a view of Delaware lake when she heard cries for help. Two small boys had fallen in the water. The artist carried one to safety and aided In rescuing the other. She then walked over to her easel and resumed work.
 "The "pit" Is disappearing from London theaters.
The Waterbury Democrat., 1931-07-24

New England has always been widely known for the excellence of it's food, but the fame of its wholesome cooking and tasty dishes is being eclipsed by recent food development which is focusing world wide attention on the New England states.
 Invented by New Englander and perfected in New England lab oratories, unique food process has been .eveloped; and quick frozen foods, including meats. ca foods, vegetables and berries. are making their appearance only in New England cities and towns.
 Although Polar explorers for many years have known that ex- treme cold keeps perishable foods fresh tasting and fresh-textured for months in a hard-frozen state, it remained for Clarence Birdseye, a Massachusetts scientist, to devise a process that would duplicate Arctic refrigeration conditions.
 The secret of Natures refriger- alton method, he found, is the rapidity with which Polar cold
The Waterbury Democrat., 1931-07-24

garnish with additional whipped cream and peaches. Serves 6.
 Rhubarb TapiOca
 cups rhubarb, cut in pieces
 tablespoons quick cooking
 tapioca
 IF cups hot water lA cups sugar
 k teaspoon salt
 Add rhubarb and quick cooking tapioca to water, and cook in dou- bIe boiler 15 minutes. or until tap ioca is clear, stirring frequently Add sugar and salt. Cook few minutes longer. or until sugar is dissolved. Chill and serve with whipped cream. Serves G.
 Thirteen thousand pigeons took part in the biggest bird race in tho world. from Amiens, France. tC Newcastle and Berwick, England.
The Waterbury Democrat., 1931-07-24
Better Breakfasts

compote of fruit at one side of the table, instead of in the center, for a change.
 Foods from far and near nave come in your market-basket, and they are at their best in this diete- tic and delightful menu: Ready-tO-Eat Cereal With Fresh
 Red Raspbcrrics
 Chilled Sardincs Toast Quince Preserves
 Hot Beverage
 Chilled Sardincs: Saute the con- tents of two 312 ounce cans of sar- dimes gently in their own oil. Spread six slices of toast very thin- Iy with prepared mustard. Lay on the sardies and garnish with slices of toast very thinly with prepared mustard. Lay on the sardines and garnish with slices of lemon. This serves six persons.