davidaulloa/AmericanStories huggingface dataset:
Imperial Valley press., 1931-04-15
BY SISTER MARY
NEA Service Writer

! ID HUBARB comes so early in the
N season, when fresh fruits are
scarce in most sections of the
country. that the up-to-date house.
wife is on the lockout for ways to
use it in her spring menus.
Aside from its pleasantly tart
flavor. which stimulates the appe-
tite. rhubarb is good source of
important food elements. Phos-
phorous. that constituent neces-
sary for strong teeth and sound
bones. and yitamin c are present
in this fruit-vegetable.
Some people object to rhubarb
on account of its aeidity. While
the leaves do contain some oxalic
acid and should not be used. the
amount and after cooking the acid
content is nil.
Care should be taken not to
overlook rhubarb. Vitamin c is
destroyed if subjected to too great
heat for too long time. As little
water as possible should be used
TO prevent burning. for the fruit
vegetable is very juicy of itself.
Adding other materials to rhu-
barb makes it possible to obtain
dishes of increased food value.
Rhubarb combines excellently with
almost any other fruit beside the
foodstuffs commonly used with
fruits. The extra materials can be
chosen to make up for the lack in
the rhubarb. For example. adding
raisins to stewed or baked rhubarb
adds iron to the dish and increases
its efficiency.
Frozen desserts. hot or cold pud-
dings and gelatine dishes are deli
cious made with rhubarb. Well
sweetened rhubarb sauce is good
with rice and cornStarch nud6inpS
Imperial Valley press., 1931-04-15
ST. PAUL'S GUILD
PLANS CARD PARTY

St. Pauls guild met yesterday
with Mrs. c. s. Thatcher, 629 Vine
avenue, for the regular business
meeting
Plans for a benefit card party to
be given in the near future were
discussed and other items of bus
mess transacted.
At the conclusion of the after
noon, Mrs. Thatcher served tea to
the following: Mesdames w. A.
Tondro, Norman Lombard, Charles
Wilson Baker, Harry Horton, Roy
E. Breedlove, B. F. Whiting, L. S.
Bougler, I. A. Thomas, Walter De-
Vore, Charles Wilson Baker was al
SO present for the meeting.
Imperial Valley press., 1931-04-15
ENTIRE NOS ANNUAL
DINNER DANCE HELD
AT BARBARA WORTH

The Silver Garden Grill at the
Barbara Worth hotel presented
pretty picture last night with its
attractive decorations for the an
nual Entire Nos club dinner dance.
Exquisite flowers decorated the
tables and the women's places were
marked by dainty corsages In pastel
shades. Festoons of flowers were
strung across the ceiling giving a
charming spring-like appearance to
the room.
Dancing was enjoyed between
courses and following the delicious
dinner, the club members adjourned
to the Ten Thousand club house
for an evening of dancing. The
club house also was lovely with its
huge baskets of yellow Palo Verde
sprays, and bowls of spring flowers
Credit for the success of last
nights dance is due the executive
board who entertained the men,
bers: Mr.. and Mrs. Elton b. Christ
ian, Mr.. and Mrs. B. R. Purdy, Mr.
and Mrs. Russell Kliegel, Mr.. ana
Mrs. w. L. Bennington, Jr.. Mr.. and
Mrs. L. R. Philley, Mr. and Mrs. Clair
c Burke and Mr.. and Mrs. Fred
Cross
Newly elected officers are j. B.
McNeece, president; c. Ben Her.
ring. president; Jack Maddux,
treasurer; Mrs. Cal Rector. secre-
tary. and Mr.. and Mrs. b. d. Bib
bins, Mr.. and Mrs. Fred Kenyon
and Mr.. and Mrs. William Ohms-
tede, directors.
Last nights dinner dance marks
the end of the club dancing season
and the year will be brought to a
fitting close with the annual picnic
to be held on May l6 at Hipass.
Imperial Valley press., 1931-04-15
VIII TIE
OF MANY
COLORS

We usually think of newly laun-
dered sheets and linens as pure
white. But the truth is that most
of the time they are not white at
all. Sometimes they are gray,
sometimes they are yellow, and
sometimes they are even blue. Ii
all depends on the soap.
White things will emerge from
washing absolutely white if they
are washed with White King Gran
ulated. White King IS pure. No
filler" or foreign matter-noth.
ing bur the finest vegetable and
nut oils, good enough 10 eat!
White King needs no bleaching
or bluing help.
It's economical TOO! Because
White King Granulated is con-
aensea, a little of ii goes a loag
way. One teaspoonful in a wash
basin, one cuPfA in the washing
machine-plenty, even in hard or
lukewarm water. Safe and swift
for blankets, dishes, delicate COL
ored fabrics. Your grocer has II.
Imperial Valley press., 1931-04-15
Social Brevities

Members of the Methodist Sunday
school board are reminded of the
meeting at 7:30 tonight at the Les
lie Mcconnell home. All members
are urged to be present.
Members of the University Wom-
ems clubs who wish To make reser-
vations for the bridge luncheon on
Saturday at the Barbara Worth ho-
tel, are asked to notify either Miss
Kathleen Kavanaugh or Mrs. Paul
Kennedy, telephone 1087-R. This
will be the last meeting of the year.
A special meeting of the w. C.
T. U. will be held Friday afternoon
at 2:30 O'Clock with Mrs. A. L. Pyle,
654 Brighton avenue, as hostess. Ar
rangements for the entertainment
of the state president, Mrs. Ella
Craven Wheeler, who will be in the
valley on Friday, April "a, will be
made at this time.
Barbara Worth Rebekahs will
meet tomorrow night at o'clock il
the Davis hall for their regular So
cial meeting. Delightful entertain
ment is planned for the members
and it is he ped that all will be pres
ent.
Imperial Valley press., 1931-04-15

made for raising money to meet the
organization quota. a social al
fair is to be given next week. and
the society will also present play
during the first part of May. A
nominating committee was appoint
ed to present names of officers for
the coming year at the next meet
ing OF the society.
Mrs. w. l. Stone was in charge of
devotions and Mrs. Russell Graves
was program leader. A piano solo
Imperial Valley press., 1931-04-15
IN DI.4 FORMS
PROGRAM THEME

A delightful potluck dinner was
enjoyed yesterday noon by the mem
bers Of the State Street Christian
church missionary society who met
with Mrs. Paul Boman. 705 State
street.
Following luncheon, a business
meeting was held and plans were
Imperial Valley press., 1931-04-15

Charles Wakefield Cadman, emil
nent American composer. will be
presented at the next Imperial VAL
ley Choral society concert to be held
the evening of April 81 in the Wilson
school auditorium
Although other equally fine per-
formers have been presented by the
club before, there are none who are
perhaps as widely known as Cadman
whose compositions, particularly on
the Indian theme, are familiar TO
all
Mr. Cadman will be presented in
two groups of piano numbers and
in addition, a singer whose name
Imperial Valley press., 1931-04-15
Rhubal.b Sherber

Two pounds rhubarb. cup wa
ter. , cups sugar. whites eggs.
Wash rhubarb and cut in small
pieces. Put into baking dis
with sugar and water, cover anC
bake in slow oven until tender
Strain through cheesecloth. Their,
should be about cups. Pour int
freezer and freeze to 4 mush. StiI
in whites of eggs beaten until stiff
and freeze until firm.
Imperial Valley press., 1931-04-15
Former Residents To
Reside In Honolulu

Many Ell Centrans will be inter-
ested in the news that Mr.. and Mrs.
W. L. Wright, former valley resi-
dents. were guests last night of Mr..
and Mrs. Earl Richmond of this
city leaving this morning for San
Diego where they have been making
their home.
This weekend they will sail for
Imperial Valley press., 1931-04-15

and jams. rhubarb is invaluable
throughout the entire canning sea-
son.
The first rhubarb usually has o
very tender skin and if we'll wash
ed need not be peeled. When
cooked with the skin ON it has .
delightful pinky color. AS the
season advances the skin grows
tough and should be removed be.
fore cooking.
Imperial Valley press., 1931-04-15
Daily Menu

BREAKFAST-Sliced bana-
mas with canned apricots, ce-
real. cream. bread crumb pam
cakes. maple syrup. milk. cof-
fee.
LUNCHEON-Cream OF cell
cry soup with oysters. toasted
crackers. beet and lettuce sal
ad. brown bread. rice pudding,
milk, tea.
DlNNER-Baked spaghetti
and veal. cream cheese and or
ange salad. rhubarb sherbet.
ice-boX cookies. milk. coffee.
Imperial Valley press., 1931-04-15
s5:; ss. OF Interest to Women :;::: 55:: |
Churches
Schools
MENUS FOR THE FAMILY

Always add sugar TO rnubarb
sauce when removing from the
fire.
AS 4 ''stretcher" and pectin me-
dium in the making of jellies
Imperial Valley press., 1931-04-15

was presented by Mrs. w. l.. Cow
an, Mrs. Graves gave a paper on
India and Mrs. r. Z. Daniels re-
viewed The Christ of the Indian
Road"
Imperial Valley press., 1931-04-15
Mrs. HickcO1 Hostess
At Charming Luncheon

Mrs. Ross T. HickcoX was hostess
yesterday at prettily appointed
luncheon at her home, $50 Holt
avenue, the affair being in compli-
ment to Mrs. F.. A. Nance and Mrs.
Barney Brockett who are former
residents visiting in this city
Pretty decorations and appoint
ments featured the luncheon table.
Those invited to this charming af-
fair were Mesdames E. A. Nance,
Barney Brockett, Roy E. Breedloye,
Arthur Edgar, Leroy Holt, Paul
Blenkiron, John F.. Andrews Jr
Honolulu on the steamer "Wilhel-
nina and will live in the islands
in the future where Mr.. Wright has
been transferred by his company
Imperial Valley press., 1931-04-15

4 THREE.STRAND necklace of
white. pink and coral graduated
beads was worn with white satin
evening gown at a recent spring
showing.
Imperial Valley press., 1931-04-15
LAST TIMES TONIGHT
CHARLIE Is
BACK AGAIN!

The forlorn figure with the
funny feet, baggy trousers,
frowZy derby and bamboo
cane waddles into hilarious
misadventures TO warm the
heart of the world with mer-
ry laughter. The greatest
cure for blues, gloom and
trouble ever concocted by the
sunshine doctor of good cheer.
You've never had and never
will have such a glorious
time,
Imperial Valley press., 1931-04-15

Budweser Barley Malt Syrup pure extract of barley
one of natures most wholesome grains. Made in our own
plant the largest and best equipped of its kind in the
world. Purity quality and heart-and-sou interest in
producing only the best have been the guiding stars for
over 70 years. Free from aduterant artificial favoring
or coloring. Sold everywhere.
The Waterbury Democrat., 1931-01-23
Appetites of Young Skaters Are VOraciOus, Demand= ing Hearty Food

The best mid-winter sport on the calendar is ice skating. It Is one or the most popular, too. Perhaps you are lucky enough to live near lake that freezes early in the winter. A lake in which the ice booms and cracks as the temperature falls is the ideal place for skating. In cities where there are no natural lakes the park lagoons are turned into skat- ing rinks. and tennis courts are flooded to help supply ice space for this popular sport.
 Mid-winter is good time for an ice-skating party. Here are some recipes intended to satisfy the voro- cious appetites you get after sliding around on the ice for few hours. Sandwiches au gratin are the most de luxe hot sandwiches created to date. Sliced chicken on toast always was the best sandwich made. but with rich white sauce over it., baken in the oven with sprinklng of cheese to top it almost steps out of the sandwich class.
 Cranberry Salad
 Tea
 Sandwiches au Gratin
 MENU
 Rolled Sandwiches Olives Chilled almonds
 Spice Cake
 Hot Chocolate
 CRANBERRY SALAD ? cups cranberrieS 1-2 cup water l cup sugar
 1 tablespoon gelatin soaked in ? tablespoons cold water 1-2 cup dried apples 1-2 cub diced celery 1-2 cup chopped nuts Creamy salad dressing
 Cook cranberries in water and put through colander. Add sugar and
The Waterbury Democrat., 1931-01-23
Planked Lamb
 Chops Delicious
Cut Chops Thick and Sur round With Array of
 Vegetables

Quite one of the best looking as well as the very incest dishes which any hostess can serve is planked lamb chops" is the opinion of Inez s. Wilson, home economist.
 The English kidney chop cut one and one-half or two inches thick is used for this purpose. Broil the chops as usual until nicely Drowned on both sides. Then place in the center of a wcll-seasoned oak plank.
 Pipe Duchess potatoes around the plank with a pastry tube. Duchess potatoes differ from mashed pota- toes in that they have the yolks of two eggs beaten into them.
 Have caulifiower fowerets boiled, dip them in butter and sprinkle lib- erally with paprika. Place on the plank in four mounds.
 Cut tomatoes in half, do. with butter. sprinkle with grated cheese and place between the mounds of cauliflower.
 Medium sized Darboiled onions also may be put on the plank with the other vegetables.
 Fill up the remaining space with green string beans or carrots which may be clised or cut into fancy shapes with a vegetable cutter.
 Place the plank in a moderate oven (350 degrees F) and cook for twenty five minutes until the chops
The Waterbury Democrat., 1931-01-23

Roll up the inch strip exactly as the larger piece was rolled. Cut this smaller piece into two stumps at oblique angles and place these in natural positions on the log Cover the outside with the other third of the chocolate cream filling, roughening it to represent the bark Variation: If this is to be used for WashingtOns' birthday, garnish it with cherries and a toy hatchet
 Chocolate Cream Filling.
 ? sq bitter chocolate
 7S cup sugar
 IA cup flour
 IA tsp salt
 1 cup boiling water 1 cup evaporated milk
 1. egg yolk
 1 tbsp butter 1-2 tsp vanilla
 Melt chocolate over hot water Add sugar that has been thorough ly mixed with flour and salt. Blend well. Add boiling water and milk Cook in double boiler % minutes stirring occasionally. Pour choco- late mixture gradually over we'll beaten egg yolk. beating vigorously to prevent curdling. Return to double boiler and cook minutes longer. Add butter and flavoring.
 MacarOni and Cheese.
 1-2 lb macaroni
 ats boiling water
 tsp salt
 1 12 tbsp butter
 tbsp flour
 Salt and pepper
 1 cup evaporated milk
 1 cup water
 l cup grated cheese
 1 cup buttered bread crumbs.
 Break macaroni into boiling salt ed water Boil until tender, about
The Waterbury Democrat., 1931-01-23
Sub Deb Hostess At
 A Lincoln Luncheon

to manipulate and it may be cut at the table by the juvenile hostess but it is possible that the many "ums" and "oh oh's' from the bas- sos may flirt with her boise.
 Lincoln Luncheon Menu.
 Fruit appetizer
 Patriotic Soup with Noodles Macaroni and cheese
 Peas and Carrots Flag mounted salad Saltines Brown bread finger sandwiches
 (piled Log Cabin style)
 Chocolate Log Roll
 Hot cocoa Sponge Cake for Chocolate Log Roll 2 cups pastry flour
 tsp baking powder
 4 eggs
 cups sugar
 1 cup evaporated milk
 tsp vanilla
 1-2 tsp lemon extract.
 Sift flour, measure and resift with baking powder twice. Beat eggs until creamy. Add sugar and continue beating with Dover egg beater until very thick and light colored. In the meantime have milk heated to scalding point in top of double boiler Add hot milk to su- gar-egg mixture and beat until stiff and fluffy. Add flavoring, then fold in flour lightly but thoroughly. Pour onto greased paper in a sheet cake pan and bake z to 8 minutes in a hot oven (415 degrees FO Remove the cake from the oven and turn it upside-down on a cake rack to cool, letting the cake cool with the pan still on it. so if there are any crusts they will be certain to soften. When slightly cooled, cut off any crisp edges and a 2-inch strip from one end of the cake. Spread the slight ly warm cake with 2-3 the choco- late cream filling which has been cooled, and roll up as jelly roll.
The Waterbury Democrat., 1931-01-23
Ice Skaters Relish
 Au Gratin Sandwich

creamy salad dressing. Yield: six servings.
 Sandwiches au Gratin
 Make sandwiches of toasted bread and thin slices of cold chicken or turkey. Cut into triangles md place in buttered individual baking dishes. Cover with a medium white sauce made of 2 teaspoons butter, table, spoons flour, 1 cup water and 1-2 teaspoon salt. Add a layer of grated cheese, sprinkle with paprika and bake in a moderate oven (5O de- grees F.) until cheese is slightly browned
 Frankfurtcrs in UnscasOncd White Sauce l tablespoon butter
 l tablespoon flour
 1-2 cup evaporated milk 1-2 cup water s frankfurters
 Make white sauce of the but ter, flour. evaporated milk and water. Add frankfurters and cook in double boiler for 15 minutes. Rolled Sandwiches
 Remove orusts from loaf of sand wich bread. Cut into thin slices the length of the loaf with very sharp knife. There should be or 10 long slices. Spread each slice evenly with creamed butter to which finely chop ped parsley has been added. For 9 such bread slices it will t1ke about 1 1-2 cups butter and 3-4 cup chop ped parsley. Cream cheese, softened with cream may be used in place of butter Roll the slices and wrap them firmly in q clean cloth or towel. Put in a cold place for several hours. When ready to serve cut each roll crosswise into thin slices. Each roll makes about sandwiches. Hot Chocolate squares bitter chocolate 1 cup hot water 1-2 cup sugar cups milk cups boiling water l Pinch of salt IA teaspoon vanilla Melt chocolate in top of double
The Waterbury Democrat., 1931-01-23

The sub-deb has stepped into the limelight with luncheons for she will not be outdone by her older sister who is receiving all the courtesies of hosts and hostesses of varying ages.
 This year Lincoln's birthday falls on Thursday and schools will be closed. So why not let the younger set celebrate the day by a luncheon?
 The menu given here offers plen- ty of opportunity for emphasizing the red. white and blue.
 For your center piece you may use the chocolate log roll which is not only effective but very deli cious. For a richer and smoother consistency in making the choco- late cream filling use evaporated milk. This chocolate roll is simple
The Waterbury Democrat., 1931-01-23
Orange Snow.

Soak one ounce of gelatine in three gills of cold water for four hours. Then add to 1t the grated rind of half a lemon, the grated rind of an orange. the strained juice of one lemon and four or- anges, and eight ounces of powder- ed white sugar. Stir well together. and let the mixture stand for an hour.
 Add a pint of boiling water and continue stirring till clear; then strain it through a coarse cloth and wiring it thoroughly. Beat the whites of four eggs to a stiff froth, and when the liquid is quite cool whisk them into it by degrees and continue whiskihg till quite thick and white.
 Wet the inside of a mould with cold water. and pour the snow into it. Let it stand in cool place for eight hours at least before turning it out. then pile it up on a glass dish. and garnish 1t round with sweet biscuits.
 
 The Swiss Federal council has out- lined to the end of 1883 operation of law prohibiting the erection of hotels except in cities of more than 100000 population.
The Waterbury Democrat., 1931-01-23

dissolved. Add apples, celery and nuts and pour into individual molds to set. Serve on lettuce or cress with 25 minutes. Drain and run cold water over it. In the meantime prepare thin white sauce of the butter, flour, seasonings and milk and water. Put a layer of maca- roni in buttered baking dish. then a layer of cheese and sauce. Repeat. Cover with buttered bread crumbs. Bake in a moderate oven (375 degrees F) until crumbs are brown. Yield: 6 servings.
The Waterbury Democrat., 1931-01-23
SUNDAY 31i DINNER Z G M Oscar 0f tbe Wdld017.
Egg and Anchovy Canapes

Egg and Anchovy Canapes
 Clam Broth Praised Breast of Lamb. Milanese
 Style Corn Fritters Mashed Turnips
 Pear Salad
 Orange Snow
 Coffee
  Praised Breast of Lamb, Milanesc
 Style Trim a breast of lamb, and put it into saucepan in which there is layer of thin slices of bacon (fat); put some slices of lemon on the breast. then cover i. with more slices of fat bacon. Pour in one-half pint of stock, and pack in an onion cut in quar- ters. Put the lid on the stewpan with a few live ashes on the top, and braize slowly by the side of the fire until the breast is done glazing it when cooked. Place some dressed macaroni on hot dish. lay the joints on it. pour over some rich brown gravy. and serve.
The Waterbury Democrat., 1931-01-23
Day Might Be Celebrated With an Appropriate Luncheon

Two patriotic days along with St Valentines day in one month usually taxes the originality of the most versatile hostess. for the chill dren especially look upon this month as an excuse for series of parties.
The Waterbury Democrat., 1931-01-23

boiler over hot water. Add hot water and cook directly over flame until smooth and thickened. about 3 min- utes. Stir continuously. Add sugar and milk, that has been diluted with the boiling water. Cook 5 minutes longer over hot water. Add salt and vanilla. Whip with Dover beater and serve immediately. Yield: 6 serv- ings.
The Waterbury Democrat., 1931-01-23

are done and the vegetables Drowned.
 A fire-proof glass platter may be used in lieu of the plank. but the oaken plank imparts a delightful flavor which is always enjoyed.
The Waterbury Democrat., 1931-01-23

The first western steamboat was the Orleans, with carrying capa- city of 100 tons. She made her first voyage in 1872, averaging about 5 miles an hour.
The Waterbury Democrat., 1931-01-23

To make an old dust mop prao- hcally as good as new, put a large tablespoon of concentrated lye in . pail half full of boiling water and let the mop boil in it. Rinse thor oughly several times and put in the sun to dry. One or two tablespoons pf kerosene added to the suds when boiling white clothes will make the clothes much whiter.
The Waterbury Democrat., 1931-01-23
Hints For Homemakers
 By jane Roeers

HANDIES make a delicious gar. V nish for many simple desserts. and save the time necessary for preparing more elaborate ones. Try crumbling up chocolate fudge over junket or vanilla ice cream. Gar. nish cherry gelatine with quartered marshmallows and chopped candied cherries.
YoungstownskeÌ SlovenskeÌ noviny = Youngstown Slovak news. (Youngstown, Ohio) 1910-1940, 1931-12-11
MOVE VYDANIE ROMANU
"ZIVEHO BICA."

Po tieto dni dosly do Bratisla-
Wy prve exemplare druhGho ne
meckeho vydania romanu Milka
Urbana ''Ziv6ho bica''. Move ma
kladatel 'stvo postaralo sa roz-
sirenie V II tisicoch exemplaroch
Nemecku, co znamena, re ''Zi-
w bic' dostane sa ma knizny trh
v Nemecku dosiaP uz V 10000
exemplaroch. Roman Milka Ur-
bana, prelozeny do reel nemec-
kej, stava sa prlstupnym sveto-
vej yerejnosti. Nemecka~ kritika
81 no ysima uznava no "a jed
no najlepslch diel povojno-
rej Literature svetovej vobec. Ne
mecky preklad "Ziveho bida''
celkom iste prerazl mlademu spi-
sovatel'ovi cestu do svetovej Ii
teratllry.
YoungstownskeÌ SlovenskeÌ noviny = Youngstown Slovak news. (Youngstown, Ohio) 1910-1940, 1931-12-11
KATAsTRoFALNY PozIAR
v KATLovUIAUH.

Asi diva kilometre cd Dechtic
lezi mala obec Katlovce, ktora
pocituje daco vyse sto domov. O.
bee tato postihnuta bola 7. no
vembra odpoludnia straslivym pc
ziarom, ktory zapr1cinily male
deti nedovolenou hrou so zapal,-
kanli. O l. hod. po obede hralo
sa niekol ko detl "a humnami,
kde 81 pri kope slamy rol'nfka
Kosmala robily ohen. Sotva Ia
palily, prudky victor zaniesol ME-
kol 'ko iskier do kopy slamy, kto-
ra bola okamihu celia v plane
iloch. Ohe1 sa bleskurychle roz-
siril ma susedne stodoly, kryte do
skami, a z tychto zasa presiel ma
chatrne chalupy, takze bolo ne
bezpeeie, ze vyhori celia dedina.
Vacsina muzov bola lese, takze
zufale zeny musely sa obmedzit'
len ma zachranu svojich deti. AZ
po pricho.de hasicov Duboveho,
Dechtic a inych okolitych dedin
prikrocilo sa k lokalizovaniu O.
h1a. Vel'mi tn pomohli hasici tr-
navski, ktori prisli automobile
YOU striekackou a spolocnemu d
siliu vsetkych hasicov a prispie-
chavsich muzov podarilo sa dra-
Wy zivel vo vecernych hodinach
zdolat'. L'ahlo popoPom 81 do
NOV, 26 stodol, zhorelo vyse 20
kusov bravov a takmer vsetky
zasoby malej tohorocnej uro-
dy pocetne hospodarske stroje.
V jednom horiacom domku bola
al starsia zena Maria Usiakova,
ktor1 dosial' nenasli myslf sa,
re zhorela. Skoda ide do vel'kych
tisicov a je len ciastocne kryta
poistenim. Celia obec posobi po
poziaru hroznym dojmom tym
Wac, re ma sto Pudi je bez pri-
stresia, ktorf spoliehaju sa ma ry-
chlu pomoc cd ilradov a svojich
bliznych.