davidaulloa/AmericanStories huggingface dataset:
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-01-11
RETIRED FARMER DIES
Special Dispatch to The Star.

Special Dispatch to The Star.
DUNN LORING, Va, January TO-
L. Townsend Carter, retired farmer and
carpenter, died last night at his home
in Dunn Loring. following a second
stroke of paralysis
Mr.. Carter is survived by his wife
and son. Harvey Carter of Washing
ton. He was born in Loudoun County
10 years ago last May and lived at
Dunn Loring % years.
Funeral services will be held Monday
at II am. from the home. Interment
will be at Hamilton, in Loudoun County.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-01-11

Factory purchase of smart suede
finish gloves in all colors and all
sizes. You'll want gloves to match
every costume at this surprising
bargain price.
Street Floor
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-01-11
WINS CHEMISTRY PRIZE
Rerkin Medal Awarded DR.. Arthur
D. Little of Cambridge, Mass.

NEW YORK, January 10 P1.-Dr.
Arthur d. Little Of Cambridge, Mass,
former president Of the American
Chemical Society, last night received
Che Perkin medal. an annual award to
the person distinguishing himself by
services to applied chemistry.
The award was made at q meeting Of
Che Society Of Chemical Industry, the
American Chemical Society, the Societe
De Chemie Industrielle and the Amer
lean Electro Chemical Society.
DR.. Little Is pioneer in the application
Of chemistry 10 industry and has In
vented processes IN many fields.
The Waterbury Democrat., 1931-07-30
DEDICATION TO
 BE BROADCAST
Honor Commodore Perry With Great Granite
 Shaft

Exercises dedicating a great granite shaft to Commodore Perry's victory in the Battle of Lake Erie and commemorating the peace which followed will be heard over a nationwide NEG net work Friday, July 31, from the site of the monument at Put-in- Bay. Ohio.
 The broadcast, presenting Amer tcan and Canadian Bpokesrnen, will be heard over an NBC-WEAF net work from 5:45 to 6:45 D. m. EDT.
 James Hamilton Lewis, United States senator from Illinois, will deliver the principal address. Other speakers will include Cover nor George White of Ohio. and Edwin A. Scott, representing the Canadian government and pjresi- dent of the Canadian club of New York.
 John H. Clark, former associate justice of the United States su- preme court, will preside. Webster P. Huntington, president of the Perry Memorial commission, will open the program and introduce the speakers.
 The Perry Memorial is q granite column of Doric style, towering 352 feet above the waters of Lake Erie. Itwas erected by the U. s. government and the states of Ohio, Pennsylvania, Michigan, Illinois, Wisconsin, New York, Rhode Island, Kentucky, and Massachu- setts.
 It is dedicated to "the principle of international peace by arbitra- tion and disarmament ''
The Waterbury Democrat., 1931-07-30
On The Air To-day
REGATTA TO
 BE DESCRIBED

The eastern Michigan motorboat regatta, one of the major events of the eastern Michigan water carni- val, will be described over WABC and the Columbia network from 3:15 to ?. m. on Saturday, August l, by Ted Husing. More than 120 power craft are entered for the motorboat races. This Michigan event is considered one of the most important aquatic classics of the season. Five world records were broken during last years races.
 All classes of boats are eligible this year, and the list of entries includes such champion drivers as Hilda Mueller. Dick Neal. Hub Myers and Florence Burman, 21- year-old daughter of the former speed king, Wild Bill" Burman. The broadcast will originate at Bay City, Mich, and will be relayed to the Columbia chain by Ssation WBCM.
The Waterbury Democrat., 1931-07-30
VIOLINIST ON
 AIR TONIGHT

Matt Malnek, violinist and com poser, will direct the orchestra in series of semi-weekly programs featuring Jane Froman, blues singer, over an NBC-WJZ network. The presentations, from the Chica- go studios of NEG, will be heard Thursday from 11:30 to midnight. The first program will be broad cast tonight. Both Miss Froman and Malnek are proteges of Paul Whiteman The youthful composer, whose I'm Through with Love" and Then Your Lips Met Mine" are current song hits. is a native of Denver. Whiteman's home town, and has been 8 member of the band for a number of years.
The Waterbury Democrat., 1931-07-30
32.S ~T1r 1OGO eters " ~ KilOcycies
Hartford

4:15-1:00 - WTIC synchronized
 with WEAF on G60 k.c.
 (See WEAF for program 66Ok-WEAF, New York-454m 5:00--Lady Next Door. 5:30-Sketch-What Happened to
 Jane. 5:45-Mountainee B:00-Black and Gold orchestra. 6:40-BascbaIl scores. 8:45-Stebbins BoyB--Sketch 7:0O-Vaughn De Leath, Songs. 715-Dramatic Sketch. 7:45-Trials of the Goldbergs-
 Sketch. 8:00--Vallee orchestra: Bernicc
 Claire, Songs. 9:00-Birthday Party-Robert
 Fulton. 9:30-Goldman Band Concert. 10:00-Orchestra. l1:00-Hitch Hikers-Skit. 11:15-Calloway orchestra. 12:00-Sherbo orchestra. 12:30-Donahue orchestra.
The Waterbury Democrat., 1931-07-30
~I2 70O rs "O~ kiIocyc1es
 New York
New York

b;0O-Stanley Rypins. Talk. 5:15-String Trio. 5:30-Negro Monologue. 5:45--Stock Quotations. 6:OO-Van Steeden orchestra. 6:3O-John E. Kennedy-TaIk. 6:35-Van Steedcn orchestra. 6:4O-BasebaIl Scores. G:45--Topics in Brief-LowelI
 Thomas. 7:OO-Amos 'n' Andy-Sketch, 7:15-Jesters Vocal Trio. 7:3O--Phil Cook, Songs. 7:45-The Composer Conducts. 8:0O-Splritual Singers. 8:l5-Under the Big Top-Sketch S:30-Salon Singers. 8:45--Sisters of the Skillet. 3:0O-NoVelty orchestra; Julia
 Sanderson and Frank Cru
 init, Songs. 3:3O-Conccrt Ensemble; John
 Charles Thomas, baritone. 1O:0O--The Story Behind the Song. 1O:30-Clara, Lu and Elm. 1O:45-COncert orchestra. Music. 1l:3O-Old Stager's Memories. 12:00-Larry Larson, Organ:
 Chauncey Parsons. tenor. 12:3O-Henry orchestra.
The Waterbury Democrat., 1931-07-30

Little Jack Little. heard over NEG networks. is so fond of radio he has mlcrophoncs embroidered on tles, handkerchiefs. shirts and even "ahOrtg."
The Waterbury Democrat., 1931-07-30
451 "EA GGO Meters W SSA - kil0cycles
New York

5:00-Jewish Art Program. 5:5O--Kathryn Parsons, Songs. 5:t5-Interview with Ben Bernie
 by Bob Tapllnger. 6:00-Frank Ross, Songs. 6:15-Osborne orchestra. 7:00-Kate Smith, Songs. 7:15-Dennis King, Songs. 7:20--Daddy and Rollo. 7:45--Renard orchestra; Morton
 Downey, tenor. 8:00--Pryor's Band. S:15-Les Refs and Arty Dunn,
 Songs. s:30-Rich's orchestra; Male
 Quartet. 8:%5-Boswell Sisters, Songs. 3:0O-LoWn orc h es tra; Brad
 Browne and Al Llewelyn. Welcome Lewis, contraJto; Salter's orchestra. 330-Play-f'uRitivc's Retreat. 1O:00-PhIIharmonic Symphony
 Concert; Fritz Reiner, con-
 ductor. 10:30-Barbara Maurel, contralto. 10:45-Plano Pals. 11:U0-Dance orchestra. 11:30-Radio Roundup. 12:00-Koyal Canadians orchestra. 12:30--Ann Leaf, organ; Ben Alley,
 tenor. 1:00--Dance Music. 3O8m-KDKA, Pittsburgh-8SOk '6:45-Same as WIZ. 7:45-Orcheatral Concert. '8:00-Samc as WIZ. 6:36--Joc and Harry. 8:45--Same as WIZ. 10:O0--Jack Foy, Songs. 10: Touring Objcctivcs
 --J. A. Hcmatrect. 1O:3O-Samc BIS WIZ. 11:00-Sport Review. 11:15-Joy orchestra. 11:30--Samc as WIZ. 303m-WBZ, Springficld-80Ok G:35--- Same ag WIZ. 7:45-First Aid Talk. S:0O-Samc as WIZ. 8:30-NOVclty orchestra. S;45--Sanc aA WIZ 0:00--Louig Weir, organ. 1O:30-Same as WIZ 11:00-Timc; Weather. 11:04-Sports Review. J1:15--Lou!e's Hungry Five. 1l:ZJ---DanCe orchestra, 281m-WHAM, f5Ok G:3O-Republican Club Talk. b. 20 'odIIt db w JI. 7:45-Social Register. 8;O0-l1 :00--Safne aB WIZ. 1l:00-Conccrt Ensemble. ll;3D--- Same as WIZ. l2:l5--Tom Grierson, organ. 480.7m-WICC, BrIdgcport-800k 5:00--Ted and his Greater Gang. 5:30-Melody Parade. 5:45-~Jake's World in Review" G:00-"Concert Canoes" with Ed
 ward Jardon. 615-"Thc Dream Girl" presented
 by Doreen Glover. 6:30-"Big Brother, Bob Emery. 7:G0-NeWs. 7:l0--Baseball Scores. 7:15--Songs of Joseph
 POpeZ, baritone. 7;30-Polish Folk Music. 8:00--T.c Gossipers. s:15-"The Taxi- i-Meter"-JOe and
 Marie Monahan. 8;30-Esplanade Concert. 3:00--Mickie Albert and his or
 chestra. 9:30-Emery Daugherty and his
 orchestra. 10:00-Wrestling Championship
 Match I1:00---The High -Hattcrs. j1:36--COcOanut Grove orchestra.
The Waterbury Democrat., 1931-07-30

Mary Mccoy. NEG songster, ex- presses preference for man with good shoulders. a divine dancer and who is equable fin tenn perament He should be feet II and athletic. Miss Mccoy says in addition that this adonis should love music. although she wouldn't expect him to be A musician.
The Waterbury Democrat., 1931-07-30
220 ~n0T 1880 eterS W ~AeS KilOcycles
Hartford

5:00-Jewish Art Program. 5:30-World Bookman. b:35-Summary of Programs. 6:45-Meet the Artist; Ben Ber-
 nie. 6:00-Frank Ross, Songs. 6:15-Will Osborne's orchestra. G:45-Blsh and Wash; Comedy
 Sketch. 7:00-Kate Smith and her swanee
 Music. 7:15-Dennis King and orchestra. :3O-Shakcsperian Recital; Rich
 ard II. Winston. 7:45-Morton DoWncy, Anthony
 Wons. Jacques Remarks or-
 chestra. 8:00-Tlme. 8:00-Arthu Pryor's Band. S:l5-The Columbians; Dance S:30-Time. S:30-Tho Boswell Sisters; Blues. 3:00-Tlme. 3:00-Bradford Browne, Al Llew-
 clyn with Bert LoWns or
 chcstra. 9:15-The Melody Girl. 3:30---Time. 3:30--Dramatizcd Tales of Mys-
 tcry. 10:00--Lewisohn Stadium Concert;
 Willem von Hoogstraten
 conducting. 1o:30-New World Symphony; Bar
 bara Maurel, contralto. 10:45-Whispering Jack Smith,
 Songs. l1:OO-Dancing by the Sea. ll:30-Radio Roundup. 273m-WLWL, New YOrk-ffOOk G:O0-Jhmes McGarrigle, Songs. G:l5-Concert Quartet. G:45-Qucstion Box-Rev Peter
 F. Hocy. 7:05-Mackay orchestra. 7:3O--Sunsct Troubadours. 3SOm-WGY, ScIcncctady-78Ok G:00--Toblas orchestra. G:40-Baseball Scores. G:4j-~Same as WF.AF. 7:0O-Twenty Fingers of Har-
 mony. 7:15-11:00-Same as WEAF. ll:00-Organ Recital 11:3O-1:0O-Same as WEAF. 422m-WOK. Ncwark-7IOk 5;OO-Farrell orchestra. 5:3O-Program Resume. 5:35-Dance orchestra. b,DD-~ uncle Don. 8.3O--Sports Talk. G;45-Berger orchestra. 7:15--Thc Plano Twins. 7:3O-- Warren orchestra. 6:OO-Concert orchestra: David w.
 Guion, plano; Paul Ravell,
 baritone. Elsie Mae Cor
 don. Songs. 8:3O-DarlinR and Dearie-- Sketch 8;45-Victor Herbert Musicale. 3:OO--lnstrumcntal Fancies. J:l J---Dancc orchestra. 9:30-Out Skapo0se Way. l0:0O- Emil Vclazco, organ; String
 Quartet; Basil Ruysdacl,
 Poet l0:3O--SaxOphonc Quartet, lO:45-Globe TrOtter. O--Nclson orchestra. 1l:30--M Moonbeams
 
 Little Jack Little, heard over NEG networks. is SO fond of radio he has mIcrophones embroidered on ties, handkerchiefs. shirts and even "ahOrts."
 Mary Mccoy. NBC songster, ex- presses preference for q man with good shoulders, divine dancer and who is equable in tenn perament. He should be c feet II and athletic. Miss Mccoy says in addition that this adonis should love music. although she wouldn't expect him to be musician.
The Waterbury Democrat., 1931-10-16
CARROTS, CREOLE

Cook young carrots in boiling salted water until tender but not soft. Remove seeds and fibre from
 a green pepper. Cut carrots, green pepper, and. a pimiento in thin strips. Heat little fat in frying pan, add carrots and green pepper
The Waterbury Democrat., 1931-10-16
DEVILS FOOD

DEVILS FOOD
 ? OF. chocolate
 3 tablespoons water IA cups sugar
 H cup butter, scant
 cup sour or butter milk
 1 teaspoon soda
 YoIk of 1 egg
 2 scant cups flour Melt chocolate, water and sugar. Add butter. Cool. Mix buttermilk. soda and the beaten yolk; add chocolate mixture and the flour and stir well. Bake in two layers in a moderate oven $50 F. Put to- gether with a marshmallow filling and then cover with an unsweet- ened chocolate coating. Recipes for both follow:
The Waterbury Democrat., 1931-10-16
CHOCOLATE CAKE
 EVER POPULAR
Is a Typically American Sweet and a Really Ma
 tiOnal Dish
THE MANY TYPES

Judging from the number of in- quiries receive pertaining to choc- olate cake making, and the eager ness with which my correspondents seek information on the subject, one feels safe in concluding that chocolate cake is the favorite na- tional dessert. There afe as many different ways of making it as there are people who eat it. This very popularity, combined with the many different interpretations concerning the structure of true American choc- olate cake. prompts this query to my readers. Just what is a choc o1ate cake? (a)-Is it chocolate cake with vanilla frosting, or (b)-A chocolate cake with
 chocolate frosting, or
 (c)-A vanilla cake with
 chocolate frosting?
 (d)-How many layers?
 (e)-Icing, hard or soft?
 Chocolate cake is typically Amer ican-in fact it is one of the few culinary products indigenous to this country. A national institu- ton such as this should, I think (and I hope you do tool rest on firmer ground of general under standing.
 A chocolate cake forum is start ing whose purpose is to promote clear understanding of, first, what constitutes the best possible kind Of chocolate cake; second, how to make that cake; and third. how to advise the cake-consuming public to protect its interest in getting that cake. Just for a starter, here are a couple favorite recipes:
 QUICK CHOCOLATE CAKE
 ? OF. chocolate
 # cup butter 1 cup sugar
 # cup milk
 A cup flour
 ? teaspoons baking powder
 2 eggs 1 teaspoon vanilla
 Melt chocolate and butter over slow fire. put in mixing bowl. Add sugar. milk. eggs, vanilla, and the flour sifted with the baking pow der.
 Do not stir until all ingredients are in, then beat hard for several minutes until smooth. Bake in two layers in a moderately hot oven 400 F. from IS to 20 minutes. Ice each layer with the following choc- olate filling and set on top of each other.
 CHOCOLATE FILLING
 F ID. brown sugar
 A lb. grated chocolate, scant
The Waterbury Democrat., 1931-10-16

in diameter. Lay a pared, cored apple in center of each. Add l 1-2 tbsp sugar, tsp butter and 8 dash of nutmeg to each apple. Ii apples are hard to cook, cut into quarters, leaving sections joined al bottom. Bring corners of pastry up over top of apple. Place dunn plings in oiled pan and bake in a hot oven (400oF.) 10 minutes, then reduce to moderate oven (375oF. to finish baking. Serve with Raisin Hard Sauce.
 PLAIN PASTRY
 cups pastry flour
 tsp salt
 1-3 cup evaporated milk and
 1-3 cup water mixed
 All ingredients should be cold Sift flour, then measure. Resift pastry ~wilI be flakier if fat and flour are not too thoroughly blend ed. Add only sufficient diluted milk to make dough soft enough to roll out.
 RAISIN HARD SAUCE
 1 tbsp butter
 2 tbsp evaporated milk
 2 cups confectiOner's sugar
 1-2 cup raisins
 Cream butter, add sugar and blend thoroughly. Add milk slow ly until mixture is light and fluffy. Add raisins. Keep cold until ready to serve. Yield: servings.
 RICE CUSTARD PUDDING
 1-2 cups boiled rice
 ? eggs
 1-2 cup sugar 1-2 tsp salt
 cup evaporated milk
 cup water
 Nutmeg
 Beat eggs, add sugar and salt Stir well, then add milk and water. Stir in the rice. Turn into a but tered baking dish. Sprinkle with nutmeg. Set ma pan of hot water and bake in. moderate oven (350oF.) until set, about 1 hour. Serve with maple or brown sugar syrup. Yield: 8 servings.
The Waterbury Democrat., 1931-10-16

pudding recipes of our New Eng land grandmothers or our South ern mammies or Pennsylvania aunts. Their pudding desserts brought swains galloping across four counties to the family table. It has become the fashion to-day among the young matrons to hunt out the yellow-leafed cook books and try the puddign recipes. Some receive the family approval. Others must be dressed up to meet the new fashions in fruits, sauces and synthesized fiavors.
 COTTAGE PUDDING
 1-4 cup butter
 2-3 cup sugar
 1 egg
 1-4 tsp vanilla
 IA tsp lemon extract
 2 cups family flour
 i tsp baking powder
 1-2 tsp salt
 1.2 tsp soda
 1-2 cup evapOrated milk
 1-2 cup water
 1 tbsp vinegar
 Cream butter. add sugar and continue creaming until sugar granules are dissolved. Add egg and beat well. Add extract. Sift flour, then measure. Resift with baking powder, salt and soda. Com bine evaporated milk, water and vinegar. Add alternately with dry ingredients to first mixture, begin ming and ending with flour. Bake in c layer cake pan in a moderate oven (350-375o F.) about 30 min- utes. Serve with Vanilla Sauce.
 VANILLA SAUCE
 IA ID marshmallows (13)
 1.2 cup water
 cup evapOrated milk
 tsp vanilla
 Scald milk over boiling water. Chill thoroughly. Melt marshmal- lows over boiling water. Add water and continue cooking until clear. Chill. Whip milk and fold in marsh nallow mixture. Add vanilla. Serve cold. Yield: 6 servings.
 APPLE DUMPLINGS Pinch of small pieces of pastry and roll into pieces about inches
The Waterbury Democrat., 1931-10-16

and epicurean merits have been in creasing ever since. f
 Has Many Uses
 Canned corn is in season all year round, and, when heated and sea- soned, it is delicious just as it comes from the can. There are also appetizing recipes for it's use in conjunction with other foods. Here are two which have been tested and found particularly good and very suitable for an autumn break fast or luncheon.
 Hamburg and Corn Scramble: Saute in two tablespoons butter one medium onion. chopped. Add three-fourths of a pound of ham, burg steak and stir until brown,add one can of corn, two teaspoons salt and one-fourth teapsoon of pepper and heat.
 Breakfast Corn: Chop fine two large cold-boiled potatoes and saute brown in two tablespoons fat. Add one cup of left over canned corn, and brown again. Season we'll with salt and pepper, Break into this two whole eggs. and scramble lightly together. Broil eight slices of bacon and serve with the prepared corn. Both these recipes serve eight.s
The Waterbury Democrat., 1931-10-16
Old Spanish Custom
 Is This Steak
2 pounds round steak 6 small onions

pounds round steak
 small onions
 l green pepper, chopped
 l clove garlic, chopped
 l cup canned or cooked tomatoes
 drained
 1 cup canned or cooked peas
 Dredge steak with salt, pepper. and flour and brown on both sides in a little fat. Remove from pan, put in pepper and garlic and cook for minutes. Put meat in heavy pan and spread pepper and garlic over it. Add onions and tomatoes. cover and cook until onions and meat are tender. Shortly before meat is done, add peas and more seasoning. if necessary. Arrange on platter with vegetables on top and surround with border of potato puffs.-By Sarah Field Splint in McCalPs for September.
The Waterbury Democrat., 1931-10-16
Old Pudding Recipes
 Dressed In New Ways
Famous Old Desserts Date as Far Back as Early
 English History

Puddings are an old-fashioned dessert and in the history of cook cry trace their lineage back to the days when knights and ladies and archery and tournaments dictated the fashions in courtesy and sports. Even this day in England your dessert six days out of the seven will be a pudding-whether it be a snack or a generous serving. But the English buildings are rather prosaic desserts for the patrician paIates of Americans.
 Fortunate are we who have had handed down to us some of the old
The Waterbury Democrat., 1931-10-16
HA1 flOl5v Ll RI \ ] !Zl E3 A A
 ~cnckS.
BY DIR k. F. LEE

Bread is not only our best but our most economical food, an im- portant consideration in these days of careful budgeting of expendi- lures for the table. It is no longer thought of in the familiar white loaf form, but in an almost end- biscuits, coffee breads, etc., and made of many different types of flour. By varying the choice of bread the diet can be given. the sort of appetizing variety that children as well as adults find ap- pealing.
 Bread is an important source of carbohydrates - supplying energy to the body-and protein, material for growth and repair. Wheat pro- tein, mostly gluten, ranks with the best proteins of vegetable origin. But bread made of milk, yeast, shortening and salt. is a highly varied food, supplying also fat, fibre, ash and vitamins.
 A we'll rounded diet can be had with bread, butter and milk. Of the everyday foods, bread and but ter is richest in calories, the meas ure of energy producing chara cter- istics of food. A slice of bread and butter will supply He calories About 2700 are needed daily by the average man. Bread and butter contain 1924 cadories to the pound as against 900 for pound of roast lamb. 765 for boiled eggs and SIG , for boiled rice.
 Bread is one of the most readily | digestible of the foods. This is | partly due to the yeast, which raises the dough rendering the
 bread porous and open to the ac- tion of the digestive juices. Yeas also acts upon the gluten of thu flour, conditioning it, making i
 soft and elastic and rendering i
 more easily digestible.
The Waterbury Democrat., 1931-10-16

There are also certain by-pro- ucts formed during the fermenta- tion process which give the bread it's characteristic pleasing flavor. Finally, yeast has direct nutritive value in the loaf. It is rich in protein and one of the best known sources of vitamins. The more yeast that is used in making the bread, the shorter the period of time necessary for fermentation and the geater the food value.
 Many years ago the baker and the housewife had to make their own yeast with potatoes, malt and hops. Today the yeast manufac- turer has placed in their hands yeast in a convenient form, depend able and ready to use without any preliminary labor.
The Waterbury Democrat., 1931-10-16

In counting her blessings at this time of year, one of the things for which American housewife can sincerely give thanks is our native vegetable, corn. The Pilgrim Fathers who instituted the nation al festival of Thanksgiving learned from the Indians how to raise and cook this vegetable which was un- known before that to civilized man,
The Waterbury Democrat., 1931-10-16
MARSHMALLOW FILLING

I I-o cups sugar
 1s teaspoon salt-whites
 of 3 eggs
 F cup water.
 F cup marshmalIows
 1 teaspoon vanilla
 Boil sugar and water without stirring until sirup spins a thread. Melt marshmallows in sirup; pour slowly over stiffly beaten whites of eggs. Add flavoring and spread very quickly over cake. Top with unsweetened chocolate coating made by melting ounce unsweet- ened chocolate with one-half tea spoon butter. Spread thin.
The Waterbury Democrat., 1931-10-16

and cook slowly 10 minutes. Dc not brown. Add pimiento and salt and pepper, to taste. Mix wei. When serving, sprinkle with chopped parsley.-By Sarah Field Splint in McCall's.
The Waterbury Democrat., 1931-10-16

Six engines, each 1000 horse- power, are embodied in a new giant airplane being built in Eng land. The huge plane will have accommodation for 40 passengers and a crew of seven, and is being constructed almost entirely of stainless steel.
The Waterbury Democrat., 1931-10-16

from country exactng
  the famous wine follow
 
  their lecturers NJ. Campbell R. Cabtree, Miss NJ standings Miss Dixon Mrs WatsonShoc ley Chsling and G. o. Thurn
The Waterbury Democrat., 1931-10-16
H cup milk
 ? tablespoons butter 1 teaspoon vanilla

until smooth, add butter and vanil- la. When cool spread on cake.
Vashon Island news-record. [volume] (Vashon, Wash.) 1919-1954, 1931-11-26
STATES FLOUR MILLS
ARE MOST EFFICIENT

More flour is produced from a kerr
mel of wheat in the flour mills of the
state of Washington than is produced
by the mills OF any other state in the
Union. This is fact established by
the U. s. department of commerce in
Its survey of 1904 mills in the United
States and covering operations in the
month Of September. 1t is also fact
borne out by the smaller wheat allow
ance made to Washington mills by
the Federal Farm Board for each bar
rel of flour to be turned out for the
Chinese government.
The September figures state that
Washington mills produce one barrel
Of flour from 1853 pounds of wheat
and get only 500 pounds of offal. The
average for the United States is 274.7
pounds of wheat and 8o.3 pounds of
offal per barrel. The highest is
Michigan with 5000 pounds Of wheat
and l04.7 pounds Of offal.
The claims otter made that manu.
featuring operations in the state Of
Washington are from Is to 20 per cent
more efficient than in the eastern Sec
tons of the country are at least sub
stantiated in this particular instance.