davidaulloa/AmericanStories huggingface dataset:
The Washington times., 1931-09-29

So other than the sheer de-
light in effacing the Western
Maryland team, unbeaten in
two years. Georgetown has the
added goal of going to New
York with a clean slate and
with the kind of morale that
would come with a victory
over the Terrors.
The Washington times., 1931-09-29

an umpire, 1t sounded like a
filibuster. Many an ump at
the Plate had 70 call for clOture
to tell Gabby he was out Of
the gam.
Gabby was simply 20 years
ahead of the times with his CAB.
If he had waited for the radio
to be invented, Floyd Gibbons
would still be in Europe chasing
pictures and Gabby would now
be puncturing your eardrums
with a microphone. He is 100
per cent talkie.
When it comes to war, Gabby's
sleeve is just a mess of service
stripes. He Joined up in the
Spanish War just to get three
squares of poisoned meat a day.
When that didn't kill him, he
decided to take a whirl at the
World War, too. Gabby IS in
the poison gas division, which
left hin hunky dory for those
st. Louis fans when the Cards
get into a losing streak.
All in all, you can see he is
quite a gent. The miracles he
worked with the st. Louis team
leave him the logical successor
to HOudini. But the burden on
Gabby'S shoulders to beat the
AS Is heavier than a knapsack,
a rolled blanket and a trench
towel.
The Washington times., 1931-09-29
Congressional Influence
Made Street Talkative
By NICK ALTRoCK

In todays immense instalmenS Uncle Nicholas analyses
Gabby Street Digging up the retroactive dirt of his career
find he caught Walter Johnson fasba pitching for years
The Washington times., 1931-09-29

Headed by
B a be Ruth
and including
Nick Altrock
and Mickey
Cochrane, the
games will be
observed by
practical base.
ball men who
will treat of
the technical
as well as hu-
m o r o u S
angles. Three
stories appear
today.
The Washington times., 1931-09-29
nes World Series Staff Composed Of Eight Outstanding Writers Athletes

The Times
editorial staff
Of writer's at
the series EN-.
brace talent
Of which any
n e W S p a p er
m ig h t b e
proud. It's
photographers
will bring to
w a S h ington
the first and
the best pic
lures.
The Washington times., 1931-09-29

Maryland won't walk rough
shod over it next Saturday.
The Washington times., 1931-09-29

] a m e s L.
K ilgalle n,
k no W n to
Times readers
as the finest
d e scr ptive
a nd color
writer in the
country, will
visualize for
Times readers
the high lights
Of the games.
The Washington times., 1931-09-29

Travel economically in one Of the
good used cars advertised for sale
today in the Classified Section.
The Washington times., 1931-09-29

Frank G.
Menke, scintil-
lating sports
editor of the
1 n ternationsl
News Service.
K n o W n to
e v ry ball
player in the
country. will
write the tech.
nical analysis
Of each game
as it is played.
The Washington times., 1931-09-29

paul Derringer will be my
starting pitcher" says ChOlly
Street, the boss of the Cards.
'"There is little hope that
Haines will get into action. But
1 figure Derringer, Grimes,
Hallahan and johnson will
carry on quite nicely"
The Washington times., 1931-09-29

1t was due to the congress
siOnal influence in Washington
that Street evelOped into a
talkeF. When he disagreed with
The Waterbury Democrat., 1931-07-10

the influence of nearby doors. win
 dows or panels.
The Waterbury Democrat., 1931-07-10
Summer Cold Drinks
 Of New Variety
Punches, Nogs, Shakes, Creams and Many Others

Cold drinks are synonmous with hot weather. It would take a g. gantic bulletin board to list all the varieties and each season adds a few more. Many classify cold drinks only is thirst satisfers, forgetting that a cold drink may be nutritious as well.
 Iced fruit juices and chocolate milk shakes will always hold their own among the popular summer drinks. And some of the newer summer connections faining stead fly in popularity are made with a milk basis. Orange nog, pineapple cream, strawberry freeze, grape shake, loganberry milk punch and lemon nog are delicious drinks which suggest a novel way of com bininS two essentials in the diet milk and fruit.
 In the summer we always stress convenience and little expenditure of energy in our food preparations, so cold milk drink with a fruit flavor is one of the most convenient combinations to prepare. Conven- tent because we can always have the necessary ingredients on hand. Fruit juices can be purchased by the bot tie and milk in the form of evapor- ated milk comes in 'tall' sizes equivalent to a quart of bottled milk or in gallon cans if you are plan ming on large quantity mixtures, say for lawn fete or church supper.
 Another good combination easily prepared is evaporated milk and carbonated beverages. and one oi the most cooling is ginger ale and evaporated milk. If you like root beer flavor you will not scorn the Black Cow that is whisked together so quickly with chilled evapora:ed
The Waterbury Democrat., 1931-07-10
THE SECRET OF
 OMELET MAKING Fluffy and Flat Ones Have the Same Ingre=
 dients FOLLOW THE RULES

Fluffy omelets and flat omelets are made of the same ingredients 1 egg for each person, tablespoon taste. The secret of success in omelet-making, say government food experts, lies in the careful following oc certain rules which, if observed, will result in a dish delightful to the taste and pleasing to the eye. For a fluffy omelet the housewife 1 should beat the egg yolks and whites separately. For 4-egg omelet she should add 4 tablespoons of milk to | the thoroughly beaten yolks, the | milk heated, if preferred. 10 give | the mixture smoother consistency. The yolk mixture should then be l folded gradually and carefully into | the stiffly beaten whites containing IA teaspoon of salt. A smooth, heavy omelet pan, containing l ta- | blespoon of melted butter, should be ready and hot and into it should ! be poured the egg mixture.
 The omelet may be cooked in three different ways. In any case. ] i. should be started on top of the stove at moderate heat. If a small sized gas oil burner is used, the pan should be moved about so the omelet will cook around the edge l at the same rate as the center. AS soon as 1t has Drowned slightly on tke bottom, it should be placed in
 moderate oven (350 degrees F) and baked for 10 minutes. Or the
 cooking can be continued on the top of the stove until the mixture sets and then placed under a low broiler flame for two or three minutes. If | preferred, the pan can be covered
 during the whole period and the top of the omelet cooked with steam. When done, the omelct should be creased through the center, folded
 over with a spatula and rolled not lifted, onto a hot platter. Melted
 butter. containing finely cut parsley, can be poured over the omelct to
 add to the taste and appearance. For a flat omelet. yolks and whites should be beaten together
 and 1 tablespoon of milk added for i each egg, with salt to taste. A thin layer of the mixture should then be poured into hot, buttered omclct
 pan. Cooking should be slow and even. When brown on the bottom,
 the omelet should be rolled in the pan and turned out onto a hot plat |
The Waterbury Democrat., 1931-07-10

tato ricer. There should be 3-4 cup pulp. Add orange juice, then pour over well beaten egg yOlks, stirring vigorously. Add salt. Cook in boil iEg water about 15 minutes, stirring occasionally. Cool in pan of water. Scald milk in top of double boiler. Cool, then chill in a bowl surround = ed by clipped ice and salt. Whip until stiff. Add tbsp. whipped milk and vanilla to date mixture and blend until smooth. Fold light ly into whipped milk. Freeze in tray of automatic refrigerator. PINEAPPLE MINT SHERBET
 cup sugar
 Few grains salt
 cup water
 2 tbsp. lemon juice
 i No. 2 can crushed pineapple
 C 1-4 cups)
 1-2 cups chilled cvapOrated
 milk
 6 drops oil of peppermint
 Green coloring
 Add sugar, salt. water and lemon juice to pineapple. Set in cold place 20 minutes, stirring occasion- ally to dissolve sugar. Chill evap- orated milk in ice cream can. Pour pineapple mixture slowly into milk. then add peppermint and just enough green coloring to delicately tint sherbet. Freeze with a mix ture of parts clipped ice and l part salt. Yield: 12 servings.
 BLACK TEA ICE CREAM
 cup evaporatcd milk
 cup water
 3 tbsp. black tea
 6 cloves
 1 1.2 cups sugar
 1-8 tsp. salt
 3 egg yolks
 IA cup lenion juice
 Grated rind 1-2 lemon
 cups cvaporatcd milk
 Scala milk and water, and add tea and cloves. Steep minutes Strain. Add sugar, salt and wei beaten egg yolks. Cook in top o double boiler until thickened. Cool add lemon juice and rind and evap orated milk. Freeze in l to salt-ice mixture.
 BLACK WALNUT ICE CREAM 1 3-4 cups cvaporated milk
 cup sugar 1.2 tsp. flour Few grains salt egg 1.2 tsp. vanilla
 1-2 cup ground black walnuts or
 3-4 tsp. black walnut extract Scald milk in top of double boiler Mix sugar, flour and salt and add to scalded milk. Cook ten minutes stirring occasionally. Pour ovel we'll beaten eggs. beating vigorous ly. Return to double boiler and cook minutes. Cool add faVorinG and nuts, then freeze in to salt-ice mixture.
The Waterbury Democrat., 1931-07-10
f1H&9Ss |ilOl5v vElH H \ ] GZ0 E ES sH8
i cup fec water 1 tbsp, sugar 1 tsp. root beer extract
 Dash cinnamon

1 tbsp, sugar
 tsp, root beer extract
 Dash cinnamon
 Dasr nutmeg
 Measure ingredients into a bow and whisk with an egg beater, oi shake vigorously in glass fruit jar Yield: 2 servings. PLACE MAT HERE
 PINEAPPLE CREAM.
 i cup chilled pineapple juice
 2 tbsp. lemon juice
 1 tbsp. sugar
 A cup chilled cvaporated milk F cup ice water
 Combine fruit juices, water and sugar and add to milk. Shake viz. orously. Yield: 3 servings.
 CARAMEL MILK SHAKE.
 cup ice water
 3f cup chilled evaporatcd milk
 Pinch salt
 3 tbsp. Caramel Sirup
 Clipped ice
 Shake vigorously. Yield: 2 serv. To Make Caramel Syrup: Dissolve cups granulated sugar in 1 cup water in thin aluminium pan Cover and boil rapidly until sirup becomes quite thick. Then. remove cover and cook slowly and carefully until the characteristic amber color Is attained. Draw the pan to the edge of the stove and add ? cups boiling water very slowly. Continue heating until caramel disolves. There should be 3k cups sirup. If moi add hot water. Pour into a clear jar and keep covered.
 LOGANBERRY MILK PUNCH. 21s cups chilled Iagonbcrry juice 215 cups ice water
 2 tsp. sugar (mOrc if desiret) 11a cups chilled cvaporatcd milk Mix fruit juice, water and sugar and add to milk Serve with chip. ped ice. Yield: 6 servings.
The Waterbury Democrat., 1931-07-10
With Electric Refrigeration Frozen Dishes Are Warm Weather FavOriteS

How did our grandmothers ever get along? That was the query made by someone as we passed sev-
 eral carloads of automatic refrige- rators on a sidetrack routed from
 the manufacturing plant to Every
 where. The women travellers were
 not so much interested in the fg- ures of quantity production as they
 were in speculating on the joys or this modern convenience and the variety of dishes that it inspires.
 It took each one back to her own kitchen and prompted the exchang- ing of recipes. Salads. hot-weather beverages, dinner dishes prepared after breakfast, and frozen desserts. When pencils and note books were
 bl ought out they recalled the indoor sport of all travellers abroad-that ever exchange of addresses. When tallies were counted on recipes we discovered that frozen desserts were we'll in the lead. Then one Epicure argued ardent ly for the old-fashioned turn-the- crank ice-cream freezer and coarse salt, maintaining that no smoother ice cream was ever produced than by the elbow grease fashion. Then prolonging the argument Tor smoothness and satisfactory consist ency in ice cream another main- tained that she had best results when she used evaporated milk be- cause it was creamy all the way through. Too. she said that if you used fruits that the flavor was ac- centuated in the ice cream, mousse |
The Waterbury Democrat., 1931-07-10
HANGING PICTURES

When hanging pictures. it seldom is wise to take a ruler and arbitrar- ily determine their position by centering them in a certain space. More satisfactory balance can be obtained by measuring only with the eye, which takes into account
The Waterbury Democrat., 1931-07-10

tagging far behind orange juice in popularity and if you want to lend little variety and more nutritivc value to your luncheon or dinner menu whyy not serve tomatoe juice cocktail combined with eva porated milk? Then explain to your family they are having a treat--a perfect Vitamin Complete drink.
 ORANGE NOG. 2-3 cup ice water
 2-3 cup chilled cvaporated milk
 6 tbsp. sugar
 2 cups orange juice
 Clipped ice
 Shake vigorously in a glass fruit jar or whisk with an egg beater and serve immediately. Yield: 3 ser- wings.
 BLACK COW.
 1 cup chilled cvaporated milk
The Waterbury Democrat., 1931-07-10
acEn IOTUARIO SERENADED

Pomeroy, Ohio, (UP)-When Nat C. Cook, SS, Syracuse, O., Civil war veteran, returned homo after elop- ing with Mrs Anna Lallance he was
 serenaded by l50 of his neighbors The veteran and his bride went on their honeymoon in an automobile which he gave her for wedding present.
The Waterbury Democrat., 1931-07-10
SINNING BRUSHES

Your tooth brushes may be cry ing for little sunshine. They need daily summing and airing even more than your hair brushes.
The Waterbury Democrat., 1931-07-10
Frozen Desserts Are
 Topics Of Conversation

or sherbet made with evaporated milk.
 DATE ORANGE MOUSSE 1-2 cup dates (4 OF. pittcd) 1 cup water
 1-2 cup orange juice
 4 egg yOlks
 IA tsp. salt
 cup cvaporated milk
 IA tsp. vanilla. Chop dates, add water and cook 10 minutes, stirring continuously Press through a coarse sieve or po-
The Waterbury Democrat., 1931-07-10
Cold Supper de Luxc

Deaths In coal mines of Wales in the year ending February 2S totaled 2O7, and those seriously injured there numbered SS1.
The Waterbury Democrat., 1931-07-10
FANCY DISHES
 FROM PLAIN FOODS
Sponge Cake Bombe Happy End to a Cold Supper
 de Luxe

It doesn't need great deal of time or money or even Sklll - to make elaborate looking meals out of plain, everyday food. All one needs is the recipe, and Sarah Field Splint provides the secret of many master pieces, from Eggs to croustades to Sponge Cake Bombe.
 Fancy cooking in it's grandest forms Is not for us ordinary home- makers. Only cook with no re- sponsibility for chubby, barked knees, hungry washing machines, fortnightly hair cuts, and first party dress Is qualified to Srappic with handicapped aspics and boned stuffed squab. "Yet all of us practice the art Tn I its lower branches and l dare any one to say that it's not greater ! achievement for a Jill-of- f-all-trades to flute a cucumber with re own 1 hands than for an expert chef to supervise his assistants in the prep aration of diamond back terrapin.
 "The recipes here do not need great deal of time or money, ana offer some suggestions for making the old 'stand-bys' newly attractive.'
 Sponge Cake Bombc 1 egg yOlks
 l cup sugar
 1 1-2 tablespoons lemon juice egg whites
 1 cup flour
 IA teaspoon salt
 Beat egg yolks until thick and lemon colored. Beat in the sugar , adding 1t gradually. Add lemon juice and fold in the stiffly-beaten egg whites Mix and sift flour and salt. and fold into the egg mixture Bake in an ungreased mold or pan in a moderate oven (S26 degrees F) for hour. Invert on cake cooler until cake drops from pan. Remove inside of cake carefully with a fork, leaving a shell 1-2 inch thick. (Save pieces for us in mak- ing pudding) Cover shell, inside and out, with. chocolate or any pre- ferred icing. Fill with vanilla ice cream or mousse and garnish with whipped cream.
 Cold Supper de Luxe
 Cut cold ham and tongue. or other meat, in thin. delicate slices. Use n very sharp knife. Arrange in rows at either end of large platter with slices overlapping. In the center put | cups of crisp lettuce filled with 1 marinated asparagus tips, or with highly-seasoned potato and olive salad. Garnish with celery curls. radish flowers, and wedge-shaped pieces o fcheese sprinkled with pa prika. Serve with thin sandwiches or rye bread spread with sweet but ter; for a relish use spiced pears or pineapple" |
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-05-04
|DorothyDix|
Would Read
Riot Act
to
Children
Parents Haven't the Grit to Rebel Against thu
Tyranny of Their Children.
WHY
Don't
PdYents
Revolt?

revolution that hope to live long enough to see That hat
tyranncai children.
OF course hope privileged 70
behold this glorious and though hou6 @tss1
in this country been eslaved 50 long to their
longer courage their rights.
THEY are worms of the dust that do not even turn
Of P 5 a ns AND and %1 h n Sner sy n
H Hpstn e G Ge' Sn n them eh they
themselves them e" they had spunk do '''A ~
otherwise inteIgen conform
Probably the obedience
Children not children parents.
RY the time
~ nrd mGsn w them They mp when Sey ae oHe to and
do they told to do without making any fuss about It, You often
y1 aDd S SH ass Z snd old girls and boys COM
this az .1 has Tns VIM S So n :
to notice it.
MOTHER to 10 do
unhappy and % Nothing that her father and can
the Comforts have
Ss he
but n ss @ one and she "ay hq S 81. fault n
like movie psn n SUe' s Se but Ana
that way everythins
v % THAT Ss We S @ % on and we
"FoR woman cried why don't you get your back
S O@n n 1 Why GonG g %a
home g bed hf nf s snn GO o and eat
hTs Sne G cs9 HR S the y h nce she
a whre9"
oSsS Ps 'ps ad RSst 5 @
throwing them out their for little
Copyright
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-05-04
Your Baby and Mine
IT MYRTLE MEYER ELDRED.

1t Is not always easy for . mother TO
moro conscientious than herself gets
such excellent responses from her chill
dren. It Is no more apparent why one
teacher can inspire her pupils to study
arithmetic and enjoy It, and another
can interest only the "grinds." The an
swer is possibly in their own attitudes.
The right attitude challenges the ehild's
interest and the interest inspires the
result.
We all know that while children can
play all day long. the moment any one
says Now it's time to pick upl" there
Is long howl Of dismay. On the face
of it, to pick up q room just because
mother wants 1t neat and tidy at night
is of really no personal interest to the
child. 1t Is probably Just q boreSome
task.
If the mother begins her training TO-
ward neatness in q way suggestive only
of the drudgery in 1t, the task Of arous-
ply monumental. Suppose she goes on
in this vein: well. I'll certainly be
glad when you are old enough to pick
up your own things. Ny back Is broken.
Crawl under the sofa and get that
block. Do you have to throw them all
around the room, so that I have to
crawl on my hands and knees to get
them? Thank goodness, that's done for
another day! Now, do please try and
be more careful tomorrow and don't
wear mother all out cleaning up your
trash"
After the child has heard this often
enough. it would be quite natural for
him to cry or whine when asked 10 pick
up his things alone. Why should he
willingly assume such an odious, tire
some duty?
But suppose the mother begins her
training by asking the child to help.
The fodder wants to have his fingers
in every household activity. Helping
mother Is a delight. There are places
for the toys and each night they go In
exactly the same spot. Books on top Of
each other or in rows. boxes piled up,
dolls in their beds, small toys in large
box. The child enjoys the orderly pat
tern, it becomes imprinted on his mind
and he takes pride in knowing where
each toy goes and in hurTying to put it
there.
Very slowly the mother allows the
child to assume more Of the burdens Of
picking up. She does this as she finds
him capable of it, and he Is pleased %
be thought capable. IL some nights Ms
feet lag, and mother bears more than
her share Of the job, be pleasant about
it. The next night. If nothing Is said
the child may insist on doing It all.
The mothers own attitude that this
| is interesting, that 1t demands skill, and
that the child is rapidly acquiring that
| skill provides the incentive the child
needs to pursue the task with relish.
One attitude is no more difncult than
the other, yet the fruits Of one are sue
cess in teaching the child q useful habit
while the other leads to grnmbltng.
| whining and even open revolt.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-05-04
Summer Bedding.

Cotton blankets are excellent bed COW
ers for warm weather because Of the
ease with which they can be washed
Some housewives who use cotton blan-
kets in place of sheets in cold weather
use these cotton-fian blankets for
covers in warm weather.
Many housewives dispense with wool
blankets Of any sort during the warm
months They should be washed before
they are put away and then kept from
moths as carefully as any other sort Of
wool. For each bed you should have
some additional cover in addition TO
a thin wool blanket Of attractive color
and design that may be rolled at the
foot Of the bed or 1t may be silk or
cheesecloth covered comforter"
II you are so fortunate as to possess
any old-time quilts there are excellent
for Summer bedding. 1t is quite the
fashion now to use the finer OF these
old-fashioned quilts as bedSpreads. In
our grandmother's day it was the ex-
pedient OF the woman who could not
afford to buy regular bedspread. Now
women who can afford to have hand
quilted quilts prefer to use them as
spreads. II Is possible 10 Duy machine
sewed quilts and these are very good
for Summer use. They can be washed
easily, they keep their shape and they
give a fair amount Of warmth-all you
would want In moderate Spring or Sum-
mer weather.
Many women prefer thin spreads for
Summer TO either the conventional
thick spread or the old-fashioned quilt.
These are made with pattern in dam
ask fashion and at most laundries are
counted as sheets in the ironing, where
as the price for laundering the ordinary
sort is many times as great.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-05-04


She shook her head.
"How mean the boss Is"
She Just grinned.
said, 81 give up. What's the an
swer?"
well, the first thing we talk about
Is how we do our laundry. You can't
imagine" she went on, "how many
different ways there are of doing your
laundry on the cheap: how many
schemes we have. I'm all right I send
nv laundry every week to my mother in
the country. She has It done and
sends It back to me. wash my own
stockings and some Of my underwear.
THE girls mostly wear glove silk
underwear because they can wash 1t
themselves and 1t doesn't have to be
ironed Still, nearly all Of us have
electric irons. 1t isn't allowed, but we
use them anyway.
But the big problem isn't that It's
where we can hang our stockings TO
dry
"Handkerchiefs are easy enough.
We paste them on the window and they
dry and are ironed at the same time.
But our stockingsl OF course, in
the Winter we dry them on the radia-
tors, but in Summer I have wet stock
ings hanging around my room all the
time. and, of course, wet underwear.
when I was home" she went on.
unironed underwear. But" she said,
Its all worth the price just to be
living here in New York. have just