davidaulloa/AmericanStories huggingface dataset:
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1931-02-05

cards with a delicious lunch at
midnight. All present reported a
very enjoyable evening.
Mr.. and Mrs. Geo. Brake and
son, of Jamestown NJ D., visited
at the Joe Brake home over the
week end. 81
Mr.. and Mrs. Ben Kicker and
daughter, of Long Prairie, were
Sunday visitors with Ben's folks,
Mr.. and Mrs. Casper Kicker.
Mr.. and Mrs. Ed. AlbersMsank
family were Freeport visitors Sum
day afternoon.
Miss Floy Young is spending the
week here with her brothers, Al
len and Agnes, who are living at
the Ostendorf home.
Mrs. Jack kaufman and son
were Melrose visitors Friday.
s Leo and Henry Albers and Rich
ard Richer were Sank Centre Wis
itors on Saturday evening. 80 -
Mr.. and Mrs. Ted Tucker, Of
Long Prairie, accompanied by Mr..
and Mrs. John Costello motored to
Minneapolis Saturday where they
attended the Auto! show and visit
ed Mr.. ad Mrs. Costella's daughter
and son-in-law, Mr.. and Mrs. Al.
EChownaird.
Mr.. and Mrs. Spieker, of Long
Prairie, visited Sunday with Mrs.
Katie Ray. :
T Little Joseph Brake is con-
fined to his bed with an attack of
pleurisy. Esg,. 90.
Mrs. Leonard Ritter has been ill
the past few days with an attack
Of pneumonia. -.~ -.
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1931-02-05

Don't miss hearing Laurence
Tibbetts in "New Moon" the
screens most beautiful picture. Ok
ford Theatre, Tues, wed, Thurs,
Feb. 10, II and IL. Auspices of the
Episcopal Guild. Get your tickets
at Dowswell's Drug Store-Adv.
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1931-02-05

Lester Burdick, Of Racine, Wis.
has been in the city the past week
visiting with his mother.
Kenneth Foslien and Miss Harris,
of st. Paul, spent the weekend in
this city visiting with Mr.. and Mrs
Lester Brown.
Mr.. and Mrs. Henry Parker
spent Sunday afternoon and even
ing visiting with Mr.. and Mrs.
Arthur Rogers and family.
Mrs H. D. Wolf and Mrs. w.
johnson returned last week Thurs
day from Minneapolis where they
had visited friends for two days.
9 Mrs. w. E. DeLaurier returned
Saturday from st. Paul and Min
neapolis,s where she had been the
past two weeks visiting with rela-
tives.
Miss Emma Hines, of Long Prai-
RE, is enjoying a vacation from her
duties at the Hart Co. and is spend
ing the same with relatives in West
port. >~
Mr.. and Mrs. F. L. McCauley and
Nick Reynolds, Of Minneapolis,
came to this city last week We'd
nesday and visited until Friday
with friends. 3,
Mr., and Mrs. c. P. Vail and
children spent Saturday and Sun
day at Clinton, Mimi, visiting
with the ladys parents, Mr.. and
Mrs. Thornton.
George. Sieben went to Mime
apolis Wednesday at attend con-
vention of Threshers which was
held at the West Hotel Wednes-
day and Thursday.
Don Barron attended the mer-
chandise fair in Minneapolis on
Tuesday and Wednesday, of this
week. He also transacted business
for the Golden Rule. g.
J. B. Geuting returned Friday
from a five weeks trip to the East.
He visited with his four brothers
in Philadelphia, Penn, and with
three sisters in Milwaukee, Wis.
August Dahlem, George Flynn
and Chas. Klar motored to Min
neapolis Tuesday morning to at.
tend the auto show. Mr.. Dahlem re-
turned home that evening while
the others remained for several
days.
Rev. and Mrs. Butler and baby
motored to Minneapolis Tuesday
for medical treatment for the
baby. The little one is getting
along nicely, a fact which is very
pleasing to their many friends in
the city. -.
Mr.. and Mrs. Will Siebens mo-
tored to st. Cloud Tuesday. and
spent the day visiting with Frank
Sieben at the hospital. Frank,
who was injured by a falling tree,
is getting along nicely and is. ex-
pected home within a week.
Mrs. r. E. Hansen and daughter
Geraldine returned last week
Thursday from Minneapolis where
they had been for medical treat
ment for the Latter, who has been
suffering with a sore foot for
some time. Geraldine is getting
along nicely although she is fore
ed to walk with crutch at the
present time.
On Monday evening while Orlan-
do Paske was timing the Swanville-
Hoyalton basket ball game at Roy
alton he was stricken with a hem
morrhage. Shortly afterward an
other one followed. Relatives in
this city were called immediately
as his condition was serious. Mrs.
r. L. Paske, Orlando's mother, and
her sons, Daniel, Elmer and Clar-
ence, and her daughter, Mrs. Leon
Veeder, left Immediately for Swan
vile Monday night and were at his
bedside. According to latest re-
ports he is some what better and
his condition is favorable.
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1931-02-05

CAN YOU BEAT IT? BRAN
AND MIDDLINGS IS CENTS, OY-
STER SHELLS, $1.2O, NORTH
STAR EGG MASH $3.50 PER
HUNDRED - HARLAND FLOUR
& FEED CO-Adv.
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1931-02-05

THE NEW MOON" UNDER
AUSPICES OF THE episcopal.
GUILD, TUES, WE'D, THURS,
FEB. 1O-11-12 OXFORD THEA
TIRE. ADM. ADULTS, soc; chill
DREN 25c. TICKETS MAY BE
OBTAINED FROM MEMBERS OR
DOWSWELL DRUG STORE-Ad.
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1931-02-05

Zion Lutheran Church
1000 A. M. Service In English.
Hoo A. M. Sunday School.
500 p. M. Friday, Religious In
structions for adults.
$3.50 A. M. Saturday, Religious In
structions for children.
The Ladies' Aid will meet this
Thursday at 2:30 p. M. at the
home of Mrs. Caroline Paul.
Lutheran Radio Hour on W.. G..
G. o. this Thursday at 900 P. M.
St Paul's Luth. Church, Unity
2:30 p. M. Service in English.
200 P. M. Saturday, Religious In
structions for children.
9: J. F. Schumacher, Pastor.
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1931-02-05
Gospel Tabernacle

Gospel Tabernacle
Services Sunday morning and
evening. Sunday School at 10 A.
M. Prayer meeting at pastor s
home Wednesday night.
Friday night G. A. meeting in the
church. - ~.
You are welcome to all these SER
vices. r..
Special music.
as Pastor s. E. Oliver.
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1931-02-05
Gospel Tabernacle
Little Sank ~

.... Gospel Tabernacle
Little Sank T:a<E1+
Services Sunday afternoon at 8
p. N. Tuesday evening at s p. M.
We are now preaching in the
book of Acts. t&1=5
Bro. Alvin Reuhmann will |sp sak
Sunday afternoon. ne zt.;!.-y /
Come one, come all. =. .s.sn
Pastor s. e. Oliver.
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1931-02-05

Good Samaritan Episcopal Church
Church School Sunday morning at
9:45 q. m.
Morning Prayer and sermon at
II o'clock. $,
Communion service second Sunday
in the month at II a. m.
Lansing Kempton, in charge.
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1931-02-05

FOR Rents, 4 or room house,
one block west of school. Very
handy, low rent, partly furnished
Johnson, 3301a Main. 36pd.
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1931-02-05
First Congregational Church
ToroI~~ Att, ;oS@

Caradoc James Morgan, Minister
Sunday February 8.
$3.50 Sunday School. Glasses for
all ages. So. ~. :~2-,--.E
10:45 Morning worship, Sermon
topic, What do we fear Most ?"
Friends are invited to write on
a slip of paper the one thing they
fear most in their lives and bring
these slips to church next Sunday
morning. .zss... -
7:30 Young Peoples League. Rob
ert Vandesteeg will lead the discus
sion. Young people having no 9th
er church affiliation are invited to
this meeting. ..: -.-.
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1931-02-05

It is said there are 1,5OO, 900 more
women than men in England. g"
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1931-02-05

Our Lady of the Angels Church
Early Mass 8 A. M, High Mass
sermon, benediction 10 A. M.
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1931-02-05
FOR RENT

FOR RENT-Tw1o new, modern
nished. 331 s. Maple st. 19tf
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1931-02-05
First Methodist Church


]. D. Butler, Pastor.
9:45 A. M. Church School. With
the presence of fine weather, all
ought to be in some church school.
Welcome here.
10:45 A. M. Morning Worship.
Sermon by DR.. J. p. Pointer, a
missionary from Africa, with a
most interesting story.
$3.50 p. M. in Alexandria M. e.
Church. Sunday School rally. All
S. S. Workers are especially urged
to be present.
Ais P. M. Young Peoples Rally.
6:15 Luncheon.
-7:15 Joint quarterly conference.
All our official board should be
present at this meeting.
500 Address by DR.. Pointer.
Let as many Of our people as can
possibly do so plan to go to Alex
andria on Sunday afternoon and
evening, or at least for the evening,
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1931-02-05
MORTGAGE FORECLOSURE SALE

MORTGAGE FORECLOSURE SALE
IN otices isT given that a mortgage
sdHted December 18th. 1928, made
BY Nellie I. Cleveland, mortgagor.
to- First State Bank of Sank Centre,
.Mortgagee,.s Mortgaging Lot Five
359 of Block numbered Two CD of
James Addition to the City of Sank
Centre, according to the plat there
of on file and Of record in the of
flee of the Register Of Deeds with
in and for Stearns County. Mime
sofa, and recorded lin said Reglst-
.ers office on December 18th, 1928,
Fat o'clock A. M in. Book "a of
Mortgages on Page 352, will be
foreclosed by the sale of said
premises pursuant to Statute at the
front door of the Post Office in the
City Of Sank Centre in said County
on March goth, 1891, at 8 o'clock
P. M. to satisfy the amount then
due thereon with the costs and
disbursements of such sale, the
amount claimed to be now due on
said mortgage being $863.31. Dated
February 4th, 1881.
First State Bank, Mortgage
L. L. Kells, ts2
Attorney for Mortgage,
Sank Centre, Minnesota.
Published Feb. s. IL, 10, rs, March
s. - 1881
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1931-02-05

FOR RENT-Two, three or four
roomst cheap to respecta BILE
small family. Inquire Mrs. John
Tombers, in store at White
Eagle Oil Station, End and Main
ST So
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1931-02-05
The Churches

st. Paul's Catholic Church
Sunday Low Mass at 500 A. NJ;
High Mass 1000 q. m. and Bene-
diction at 2:30 p. m.
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1931-02-05
Want Ads

All want ads cash. unless
you have a ledger account
with this office. Rates lie per
word. No ad accepted for less
than Csc. All ads must be I'm
before Wednesday noon or
held over until the following
week.
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1931-02-05

EASTERN OYSTER
AT HIILERUD'S
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1931-02-05

FOR SALE-Tamarack Telephone
and Fence posts cut and hauled
out Of swamp. Get my prices.
Henry Hartung, Sank Centre
R. 4. 1886
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1931-02-05
FOR SALE

soft, delivered stove or cord
length. Main st. Chevrolet Co.
19tf
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1931-02-05

FOR SALE-Good Russian Green
oats. Inquire either of William
or Walter Gritzmacher. 35tf
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1931-02-05
WANTED TO BUY

WANTED TO BUY-Good second
= hand baby carriage. call phone
323-M 36-1pd
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1931-02-05

NOTICE-Have your floors sanded
and refinished now at winter
prices. Call 361 for estimates.
36pd
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1931-02-05

FOR SALE-Three hundred bushels
of clean seed barley. N. J. Brom-
enschenkel. 4F30. 36pd.
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1931-02-05

FOR SALE-Tamaracis poles and
posts, delivered. Posts 10 cents
each. Chas. Francis. Rt.. A., Sank
Centre. 36-37pd.&,
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1931-02-05

J. b. f1lIIlSI
Judge of Probate.
Published Feb 5, IL, 10, 1881.
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1931-02-05

FOR SAIE-Team dapple-gray
geldings age and 6, weight
$500. Geo. r. Flynn, Sank Centre.
36pd.
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1931-02-05

FOR %SALE-Brown :sSwiss Bull
born Oct. 10th, 1880. Dams
mother made 848.64 Id fat. 365
days, may trade for heifer. Odean
Lanning,s Terrace, MINI. 36pd.
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1931-02-05

lis Sunday to attend the Midwest
convention, which is in session this
week. Mr.. Bishop is president of
the organization. He expects to be
gone the greater part of the week.
G.. Hillerud, of this city, and
Fred Huls, of Osakis, left for Du-
luth Sunday to attend a hardware
convention. Both went in the in
terests of the Hillerud Hardware
Co. They will return home Friday
evening.
Attorney and Mrs. ]. v. Michael
son and family, who spent Satur-
day in this city visiting with the
formers sister, Mrs. Geo. Berg
green family, left late that eve
ming for their home in st. Paul.
Mr.. Michaelson- recently was ap-
pointed to the position Of Assistant
Attorney General Of this state.
Harry Boyer and w. H. Rattle
went to Minneapolis Sunday after
noon and remained until Tuesday
attending the auto show. The
former transacted business for the
Farmers Shipping Association while
in the city. p. r. Robischon acted
as manager during his absence.
Mrs. Embert Hanson and Mar
vel, motored to Minneapolis We'd
nesday morning where Mrs. Han
son returned to the University Hos
pital for the removal of cast she
has had on for the past eight weeks
due to a fractured hip received in
a fall on the icy sidewalk Dec. g.
Mrs. M. J. Hanauer, who has
been confined to her bed for the
past seven weeks with illness, is
again able to be up and about, q
fact her many friends will be glad
to learn.
The Washington times., 1931-04-14

a package pasteurized dates, sliced.
tablespoons cornstarch.
cup cold milk.
4 teaspoon salt.
l egg or egg yolks.
4 cup brown sugar.
= teaspoon vanilla.
4 cup nut meats (may be omitted).
Add the sliced dates to the
scalded milk in the top part of a
double boiler. Mix cornstarch
and salt with cold milk, stir the
paste into the scalded milk. Con-
tinue to stir until the mixture is
thiCkened. Cover, tightly and
cook 10 minutes.
Beat the egg slightly; add sugar
and combine with cornstarch
mixture one minute before it is
removed from the flame. Add
the vanilla and nuts. Cool
slightly. Pour into individual
serving dishes. Chill thoroughly.
If a nodded dessert is desired,
increase the cornstarch to three
tablespoons, and pour the pudding
into individual molds which have
been rinsed in cold water. This
recipe will make six servings, 100
calorieS to each serving.
Scrambled Vegetables
CFor the Home Lunch)
1 pint chopped cooked potato.
l pint mixed cooked tomato or chop
ped vegetables
cup white sauce.
4 cup cooking OIL
Egg sauce.
The mixed vegetables may be
any kind, as cooked carrots, tur-
nips, cabbage, beets, peas, stewed
corn, onions, etc. Combine the in
gradients. Heat the corn oil in a
medium-sized frying pan, pack in
the hash an inch deep and fry
until Drowned.
The Washington times., 1931-04-14
HAM ADAPTABLE
WITH GREENS

Experience, too. has taught US
that it is one Of the most eco
nomical of all meats, since it
adapts itself to many, many ways
Of preparation. 1t can be used
in combinations with other foods
when it has all been used but
the last cupful Of scraps, SO that
there is practically no waste.
Even the bone will ada flavor to
sauces or vegetables, and the skin
or rind may be used to add
flavor to spinach, beans, or other
garden vegetables.
| The best ham that the market
affords comes from a young,
corn-fed porker, and is sugar
cured. The 10 to 12-pound size
is usually the most economical
for the family of five or six. The
ham should have a nice covering
of white fat, not too think, but
Just enough to make tlle tender
meat more juicy when it is
cooked.
Simmer One Hour
Plunge the ham in a pan of
hot water and simmer one hour
before adding the vegetables. At
the end of the first hours cook
ing add the turnipS and when
these have cooked IS minutes
add the potatoes, carrots and
cabbage. Cook 80 minutes long
er; remove the vegetables care
fully so as not to break in pieces
and serve on plated. Arrange
the ham in the center of the
platter and surround with the
vegetables. Serves five.
BOILED HAM WITH VEGE-
TABLES
l shank end ham.
/ small head cabbage cut in
fifths.
small potatoes.
S small onions.
3 small turnips, cut in quarters
3 medium-sized carrots, cut in
quarters lengthwise.
The Washington times., 1931-04-14
Try These Recipes for the
Growing Child's Menu

Children crave sweets, in fact,
need them, for their high energy
content. The sweet of the school
lunch, however, should be pro-
vided in a simple dessert, cookie
or fruit. Those confections and
fruits which contain "invert Su-
gar" are the kind desired, for in
vert sugar, the natural fruit sugar
-dextroSe-does not need to un-
dergc a bodily change before di-
gestion, is aSsimilated more
quickly and therefore provides
energy more quickly than the
other forms of sugar.
Because of their invert sugar
content dried fruits, such as figs
and pasteurized dates, are espe-
cially suitable in the child'S menu,
and foods made with corn syrups
will also provide this desirable
form of sugar. CornStarch pud-
dings and cream soups thickened
with cornstarch are especially
wholesome.
Rice and Carrot Soup
/ cup mashed, cooked carrots.
1 cup carrot stock (water in which
carrots were boiled).
q teaspoon salt
u teaspoon pepper.
Few grains nutmeg.
, cups milk
tablespoons cornstarch.
l tablespoon butter or other fat.
Y cup cooked rice.
III minced DarSleY,
Combine the carrots, carrot
water and milk. Scald, season
and thicken with the cornstarch
and fat creamed together. Add
the rice, reheat and serve, or
bottle.
Caramel Cream
~ cups scalded milk.
The Washington times., 1931-04-14
INSTRUCTHELLO
GIRLS IN FOOD
SELECTION
Class in Nutrition Given BY
Telephone Company for En-
pIoyes Is Popular

Nutrition classes composed of
young women employees of the
Chesapeake and Potomac Tele-
phone Company are now attract
ing considerable interest. The
classes are being instructed by
Miss Margaret Harhin, an EN-,
ployment supervisor of the traffic
or operating department.
. The course is post graduate
work of the general health course
Of which there have been 1900
graduates in Washington. 1t in
cludes general information on
what to eat, when to eat and
how food should be selected and
prepared. The idea is, according
to Miss Harhin, to instruct those
taking the course in preparing
and serving well-balanced meals
and eating at regular meal hours.
The nutrition course plan has
been built around one days food
as a whole, rather than any one
specific food. One meal in itself
balanced from a nutrition stand
point, Miss Harhin says, will not
compensate for inadequacies at
the other two meals of the day.
How to Select Food
In the elementary course in
nutrition simple food prepara-
ton is given with the idea that
those participating must know,
not only how to select food
properly, but how to prepare it
so that the nutritive properties
are conserved to the fullest extent.
The young women taking the
course are formed into regular
classes and are given lessons
which must be reviewed so that
they may be able to answer ques-
tions propounded by the in
structor. Following classroom in
struction, the young women are
conducted to the dining service
department of the company,
where food is actually prepared
and served. In this way the class
students put into practice the
knowledge gained in their nutri-
ton study. In this way they
are taught to select the food,
prepare and cook well-balanced
meals.
Glasses Held Weekly
The nutrition course consists of
IL lessons of one and one-fourth
hours each, the classes being held
one day a week on the employees
own time. Each one of these les
IONS is a unit in itself, and is
0uilt around the discussion of one
specific group of foods-such as
vegetables, eggs, fruits or milk.
The lesson includes a brief state
'nent of the nutrition values of
that particular food. For instance
vegetables are the subject, there
s a discussion of why they should
be eaten and what they contribute
20 the daily diet.
The preparation of foods will
illustrate the nutrition f a t S
brought out in these discussions.
Such food will be prepared in
amounts sufficient for the average
anily. This is done in order that
he students may easily apply at
home the knowledge gained in
class.
At the conclusion of the course,
there will be graduation exercises,
1T which time nutrition course
certificates will be awarded the
graduates.
The Washington times., 1931-04-14
CURL CELERY

To curl celery, separate the in
ner stalks of celery. Cut the stalk
and in the finest possible fringe,
using a small pairing knife. Place
in cold water until the pieces curl.
Fill the center of each piece of
celery with chopped pimiento or
parsley. Peanut butter also makes
a nice stuffing for celery.
The Washington times., 1931-04-14

LUNCHEON PEANUTS

Pass l cup peanuts (shelled)
through meat grinder. Add l
cup soft bread crumbs, / 2-3 cups
milk, l slightly beaten egg yolk,
pepper to taste and about 112
teaspoons salt. Fold in l stiffly
beaten egg white. Turn into a
buttered baking dish and bake
in a moderate oven about 35
minutes.
The Washington times., 1931-04-14
Fruit CAKE

A fruit cake batter should be
almost all fruit and have little
batter and so thick the fruit is
evenly distributed and cannot
sink. A slow oven is best for
fruit cakes. We advise adding
fruit after the sugar and fat are
creamed together, rather than
FIGURING the fruit.
The Washington times., 1931-04-14

Is the refrigerator manufactured by
areliable company with proper experience
in the electric refrigeration field?
o Has it plenty of food and shelf space?
Is the cabinet itself we'll designed,
Sturdily built and properly insulated?
Is there provision for the freezing of
an adequate supply of ice cubes? (Quan-
tity of ice rather than number of cubes.
which may be of large or small size. should
be taken into consideration.
Will the refrigerator constantly
maintain proper temperature for the
preservation of foods?
Can the freezing of ice cubes and des-
Serts be speeded up when the need arises?
0 Can this extra freezing speed for ice
cubes be had without affecting the tenn
perature on the food shelves? CToo low a
temperature on the shelves will, of course,
injrc food).
. Is there a place to keep ice cream
meat, fish, game. quick frosted" foods or
extra ice cubes indefinitely at BELOW freez-
ing temperature?
Are these various temperatures
"a. extra fast freezing; b. fast freezing;
& below freezing for storage; and d. nor
NAL food preservation temperature auto
Sndticallr maintained Without any attention
from the oWner?
Does the refrigerating unit operate
often or imrequently? Che fewer stops"
and starts" the longer the unit will last
and the less it costs to run)
How long will the cooling unit con-
tinue to cool the refrigerator even though
the current is shut off? Refrigeration
should continue for 10 or II hours).
o Can the back parts of all shelves even
the lowest, be reached without kneelins
or sitting down.
. Has provision been made for keeping
vegetables fresh and Gisp7
o Can the refrigerator top be used
10 "set things down for a moment" while
the contents of the cabinet are being re-
arranged7
Q Will the refrigerator add to the
atnactiveness of the kitchen?
Has the experience of users over a
long period of years proved the refriser-
ator lone-Ived and dependable?
The Washington times., 1931-04-14
e. as the Standard Rating Scale
eliminates guess'0ork in making
this lifetime decision z.

Now, for the first time,
with the help of the
Standard Rating Scale,
you can determine value
in electric refrigeration
just as surely as you can
in such merchandise as