davidaulloa/AmericanStories huggingface dataset:
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-04-03
Milk Toast.

For n change when making milk
toast. add to the thickened milk half
q cupful Of raisins which have been
stewed until soft. This will Offset the
more or less nat taste Of the milk
toast.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-04-03
Oyster Plant Fritters.

Slice the oyster plant and then run
1t through meat chopper. Season
with salt and pepper and add this to
a batter made with three eggs, four
cupfuls Of sweet milk, and enough
-four to make q thin dough. Fry like
frttters.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-04-03
oil they want
time treat!

old-bread with Libby's Apple ButterI
How the youngsters love its velvcty
smOOthness. its perfectly blended TART
sweet flavor.
And now you can give them all they
want. Libby q costs 90 little!
Order Libby's Apple Butter from your
grocer tOday-fOr cake-6lling, puddings,
as well a. q spread. What q treat, every
day! And what an economyi
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-04-03
MENU FOR A DAY.
BREAKFAST.
pakMd pr1irAe

MENU FOR A DAY.
BREAKFAST.
Baked Prunes.
Wheat Cereal with Cream.
Sausage with Baked Apple.
Hot Corn Cake.
LUNCHEON.
Macaroni au Gratin.
Rye Bread.
Pineapple and Cream Cheese
Salad.
Ginger Cookies.
Tea.
DINNER.
Oxtail Soup.
Broiled Lamb Chops.
Dreamed Potatoes. Green Peas.
Celery and Nut Salad.
Cabinet Pudding.
Coffee.
CORN CAKE.
One cupful -four, one-half cup
two teaspOonfuls cream Of tartar,
OA1C OCoSkSOOAA04 6OS4G t04ADO4VC0
in milk, one egg, salt. Bake
quickly. 1t should be as light Is
sponge cake.
COOKIES.
Cream one-half cupful sugar
with three-fourths cupful butter,
add one-half cupful molasSes,
one cupful milk, one cupfui -four
mixed and sifted with two tea
spoonfuls baking powder and one
teaSpoonful ginger and beat
thoroughly. Add enough more
-four to make q dough stiH
enough TO ron, cut into rounds
and bake carefully in . quick
oven.
PUDDING.
Butter melon mold, put In
layer of stale sponge cake, then
layer of seeded and boiled raisins
or candied fruit. another layer of
cake and sprinkling of fruit, and
repeat until mold Is nearly full.
Pour one pint boiling milk into
yolks OF three eggs beaten with
three tableSpOonfuls sugar and
one-half teaspoonful salt. Pour
over cake in mold. Set mold in
. pan of hot water on back Of
stove one-half hour. then bake
IN oven one hour, keeping it In
pan Of hot water, or steam 1t one
hour. Serve with foamy sauce.
CopyTight, 1871, By the Associated
Newspapers.
The Waterbury Democrat., 1931-02-18

well-fed wild game birds rarely if ever die of cold, even in the most severe weather of our northern win- ters. Starved or half-starved wild game birds, however. do die in great numbers during severe weather. Drought in 1880 in many regions has greatly reduced food supplies avail able to upland game birds, and it is essential that farmers, sportsmen. hunters, and bird lovers do all they can to provide food where the usual supply is deficient. Indications are that conditions this winter may be- come the most critical for the birds in many years.
 Partly as the result of drought, the corn crop this season is the shortest in nearly 25 years. In cer- tain sections consumption may be nearly ID to total production before spring, in which case the usual sup plies of standing and shocked corn left as surplus in the field will be unavailable to game. The last shocks may be hauled from the nelds at the very time when game birds are in most need of food. mere also has bene partial to complese failure of many natural game 1ooos locally over much of the country.
 For these reasons it is extremely urgent that the thousands of farm boys and men who like to hunt, as sist game birds on their properties as much as possible. It is urgent also that state game commissions game wardens, sportsmen. and game protective organizations cooperate with farmers in providing labor, feed and funds. particularly in the emergency period of the late winter.
 The many thousands of dollars spent in stocking areas with game and in protecting the native species represent the principal of large investment. Unless this Is adequate ly protected by providing feed for birds this winter, unquestionab!y Tn many sections there will be little surplus or interest next year.
 Most starvation of game birds Is cumulative: the result of short ra-- tions over considerable periods of time rather than for a few days only. Consequently, the situation will not be much relieved unless feeding also is carried on over rather extended periods. Intermit- tent feeding accomplishes some good at certain times but is not so ef-
The Waterbury Democrat., 1931-02-18

fective on the whole as systematic feedeing. The scattering of shelled grain from airplanes is generally unreliable. wasteful. anf cd short effectiveness. as grainS spread in this way sink rapidly into loose snow or are soon covered by drift or fresh snows. Consistent regular feeding is far better than spectacu- lar stunt methods.
 Types of Feeding
 Standing corn and corn in the shock are very satisfactory for prac- tically all upland game birds in the northern states, including quail, pheasants, Hungarian cartridges, prairie chickens, and sharp-tailed grouse Gas we'll as for many miscel- laneous song birds and for rabbits, squirrels and deer).
 Open pit feeding, or shoveling down to bare earth and construct ing windbreaks of snow or other materials to prevent drifting. is good for Hungarian cartridges. for such winter field birds as longspurs and snow buntings, and occasionally for most upland game birds, depending upon the locality.
 Shelter feeding is particularly adapted to quail but is also suitable for other species, if shelters are large enough and placed with the needs and habits of the bird in mind.
 Ear corn set on stakes, fences or branches or made available in other ways is adapted for feeding prac- tically any game or other grain eating bird. This is also true of most small grains that can be ob- tained in the sheaf.
 It is altogether inadvisable, waste full and ineffective to scatter loose grain upon soft snow.
The Waterbury Democrat., 1931-02-18
WED IN FACE OF OPERATION

London-Joseph Walker, well known rowing man, met with seri- ous automobile accident in the Mall and was taken to a hospital for an operation.
 When his intended bride, Winifred Chivers, heard of his plight, she rushed to the hospital and told him she would marry him before he un- derwent the operation. After some objection had been shown on Walk er's part, he finally agreed to Wini- fred's proposition and the couple were married in the hospital.
The Waterbury Democrat., 1931-02-18
Miss Kirk on
 South Africa

Miss Elizabeth Kirk was the prin- cipal speaker at meeting of the Waterbury Naturalist club last eve- ming. Miss Kirk gave an illustrated lecture on South Africa, recounting a number of personal experiences that marked a six weeks tour of that section of the world. The meeting was held in the Mattatuck Hist torical building. Miss Kirk ex- hibited views of Victoria Falls, the diamond mines, native villages and other features of the country.
 The next meeting of the club will be held on March 3rd. with Frank Martin and Ronald Malia as the principal speakers. The subject to be discussed will be Galapagos Islands.
The Waterbury Democrat., 1931-02-18

One of the nations most famous woman judges, Magistrate Jean Norris. above, appeared as a witt ness at the official investigation of New York magistrates courts. She defended as proper her practice Of signing bail bonds written by a con- cern in which she held stock. She also expressed "amazcment" at learning that she has convicted more women on vice charges in ten years than any other magistrate in New York.
The Waterbury Democrat., 1931-02-18
Winter Feeding Of
 Upland Game Birds
Starvation, Not Cold Weather, Invariably the Cause Oi
 Large Death Roll Among Birds

of Alice Hyde for
 Garden Club AmeriCa.)
The Waterbury Democrat., 1931-02-18

54 in. spring weight for dresses, suit or skirts. Ex- quisite sports colorings to select from. :. S1.25 yd.
The Waterbury Democrat., 1931-11-20

Every Thanksgiving day we fete Q very beautiful thing - 1t is the qpality qf gratitude. Everyone who has given or received gratl- tude Knows how fine 1t Is, how warm, how stimulating. Great thinkers tell us that gratitude opens the way for wonderful things to come to us. It seems almost a pity that 1t is so --- or at least that we should know 1t - SO beautiful Is gratitude in itself,
 That for which we have cause to be most thankful does not always come with glowing colors in success; sometimes 1t steals in quietly on days so dark we do not know that 1t is there.
 Seek a quiet corner, q comfort abel chair, turn back the pages of your own life, look at the sadly thumb marked ones, do you not find written there for the first time in its annals the name of 8 friend, afterwards the inspiratio of deep happiness?
 Our Epfefathers Knew
 We have more to be thankful for than we realize, and our fore fathers khew that when they set aside ,e day for giving thangs and considering our blessings. So let us get out our whitest linen, our Bieaafhihg glass. our richest silver, and let us prepare the finest feast our hands can make to fete, in gratitude, our fFiends, not forgetting the greatest Friend of all, who, whether the times are bright or gray, showers us with gifts. Here's the menu which serves eight.
 Sarfifne Points
 Orange Cups Pickled Orabappies Celery Oqrls Roast Turkey Bread Stuffing Giblet Gravy
 Whipped Potatoes
 Baked Hubbard Squash
 Creaniet1 Caulif1OweP
 Frozen Cfanbcrries
 Dressed Assorted Salad Greens
 Pilgrim Fathers Pudding
The Waterbury Democrat., 1931-11-20

each year. With economy playing (, large part in our modern day thinking why not try a peanut stuffinG for this Thanksgiving? ? Peanut stufing, favored with a bit of minced onion and moistened with evaporated milk makes a choice portion that even our New England grandmothers will appre- Brussels sprouts with Mock Hol- iandaiss Sauce in different and Q most tempting addition to the main dish.
 sauce give the family a real treat for dessert-a Dutch Apple Pie. It is certainly much less expensive when evaporated milk is used tri- stead of cream, and best of all. there is no extra fat which may be a problem with some.
 Thanksgiving Dinner Menu
 Cream of Tomato Soup Roast Duck Peanut Stufing
 Brussels Sprouts with
 H0llandaise Sauce
 Rolls Butter Perfection Salad MayoFnaise
 UuuCu <RP0 1NO
 Cream of Tomato Soup s1S cups tomatoes q No. 2h
 can)
 2 slices onion
 6 cloves
 2 IA tsp gugar
 25z tfsp butter
 8 tbsp flour
 1 tsp salt
 Dash of pepper
 1k cups boiling water
 1M cups evaporated milk Boil tomatoes with seasonings 5 minutes, then rub through q sieve. There should be cups liquid and pulp. If not. add water. In the 1neantime prepare a white sauce of the remaining ingredients. When ready to serve, pour tomato mix ture slowly into hot white sauce, stirring to blend well. Yield: 6 servings.
 Mock H0llandaise Sauce
 1 tbsp butter
The Waterbury Democrat., 1931-11-20

and cut in halves with . saw edge. Scoop out pulp ad remove all the white fibre from 1t. Keep skins in cold water while preparing filling. Add one No. ? can crushed pine. apple to orange pulp, then ad dtwo tablespoons syrup from green mint cherries. Drain orange cups, dry, dip edges in a thick sugar syrup, then In finely chopped irish mint, making a green rim. Fill with fruit mixture. Put two or three after-dihner hints in the center of each.
 Hungary is giving up its fight against the introduction of labor saving equipment on farms started in the belief that it would prevent urban unemployment from getting jobs in the country
The Waterbury Democrat., 1931-11-20
English TOffee coffee
 saited Nuts and Raisins

English TOffee Coffee
 saIted Nuts ana RAisins
 Sar1ine Points
 Mash one 4-ounce can bopeless sardines. Add two teaspoons lemon juice, two tablespoons chop ped walnuts, two tablespoons chop ped stuffed olives, two tablespoons chopped celery, three tablespoons mayonnaise and mix we'll. Fill caviar puffs in pointed triangle shape or spread pointed pieces of toast with this mixture. Garnish with 2 slice of olive placed at the wide end of the pnffs or toast. Makes about twenty. These may be passed with some ised beverage before going in to dinner.
 Orange Cups
 Scrub four CalifofRia oranges
The Waterbury Democrat., 1931-11-20
For Small Family
 on Thanksgiving
Festive, Honey Atmos- phere of Thanksgiving
 Easy to Create

The Thanksgiving dinner is fam fly affair for most Americans. The sentiments of Thanksgiving day seem to grow with the occasion from the time that we are first big enough to go to grandmother house for Thanksgiving until the time when we can open the doors of our own homes for the occasion. This is the one day when sentiment and food go together.
 The festive, honey atmosphere of Thanksgiving is easy to create. The use of Q little Imagination; big, hollow pumpkins filled with autumn fruits and leaves; a gib pan of sugared popcorn; jug of cider and a jar of delicious cookies for the ones who finger around the fireplace after the Thanksgiving dinner is ended--these all produce the setting for a real Thanksgiv-
 The food for Thanksgiving day offers somewhat more difficult problem, especially for the small roast turkey for the main attrac- tion of the meal, but for the small family who wishes to escape eat ing turkey left-overs for a week they need meat with festive ap- pearance to take the place of the large? turnkey. Miss Inez s. Wil- son. home economist. suggests a crown roast of lamb for the occa- sion.
 Have a crown of lamb prepared at the market, Wrap rib ends with slices of salt pork to prevent char ring, Season with salt and pepper. Place in a hot oven (4S0 degrees FL and scar until nicely Drowned. Reduce the temperature to 800 de- xrees F., and roast for 1-2 hours, or until the meat is tender. Re- move to a hot platter. Replace pork on the rib ends with paper chop frills or stick on each a po- tato or carrot ball or cube. FIJI the center with dressing.
 ASurprise'' Dressing
 . cubs stale bread crumbs
 1-2 cup butter
 teaspoon salt
 | teaspoon onion juice
 1-2 teaspoon dried parsley
 Water stock or cream to
 moisten.
 Gut the bread into half inch cubes and toast in the oven until a light brown. This toasting pre- vents the heavy sogginess which so often Is evident in ordinary dressing. Mix the melted butter. seasonings, and stock very lightly. Sometimes other poultry season. ings. thyme, marjoram, or savory, may be added; but never in great CT quantities than a housewifely pinch.
The Waterbury Democrat., 1931-11-20
Roast Duck Real
 Thanksgiving Bird
Demands Special Combination of Different Fruits and
 Vegetables Chestnut Dressing Finds Favor

Tn many families roast duck is the chosen bird for the Thanks giving feast. However, its unique ness in flavor demands a combine Eion of different fruits and vegeta- bles, especially the tart fruits and highly colored vegetables.
 A chestnut stufi1ng with duck seems to have found favor in most sections of the country, but for some reason these nuts are becom- ing scarcer and more expensive
The Waterbury Democrat., 1931-11-20
A DETERRENT PUDDING PiIerirna Fafhersa Pudding

Beat two eggs. add one-third cup melted butter and two-thirds cup diluted evaporated milk. Add two cups flour. four teaspoons baking powder. one-fourth tea spoon salt which have been sifted and lastly one-half cup orange marmaiade Cor any kind of jam or preserves). Put one teaspoon of snarmaiade in each greased in- dlviduai mold, pour in the batter and steam thirty-five minutes. Serve with the following sauce: Cream six tablespoons butter and one cup confectioner's sugar. add grated rind of two oranges. three weil-beaten egg yoiks and six tablespoons orange juice. Fold in eflffly-beafen egg whites. Serve cold over the hot pudding.
The Waterbury Democrat., 1931-11-20

The archbishop of Canterbury recsstly laid . oerneFatone frssn huilt about iie0 in Canterbury cathedral. nt nt hfiidred's church. AAdIseombe. England
The Waterbury Democrat., 1931-11-20

a tbsp -four
 X cup evaporated milk
 x tsp salt
 1-8 tsp pepper Few grains cayenne
 2 egg yOIIfs
 x cup butter
 tbsp lemon juice
 Prepare a white sauce of 1 tbap butter, the -four, milk, salt. pepper and cayenne. Remove from Ire and stir in beaten egg yolks. Add the h cup of butter bit by Dit. then the lemon juice. Yield: ( servings.
 Peanut stufans tsp minced onion
 fbsp butter
 l cup fine dry bread crumbs M cup ground peanuts tsp salt
 Cayenne 35 cup evaporated milk Cook onion slowly in butter $ minutes. Add bread crumbs, pea nuts salt and a dash of cayenne. Soften with the evaporated milk. Yield: l 2-3 cups, sufficient for l duck.
 3rayonnaise
 fbsp butter
 tbsp flour
 1 cup boiling water
 55 cup evapOrated milk
 tsp salt
 1 cup salad oil
 egg yollks
 1 tbsp sugar
 x tsp dry mustard
 Dash of cayenne : 1-4 tsp paprika
 White pepper
 2 tbsp lemon juice
 1 tbsp vinegar
 Prepare q white sauce of the but ter, flour, water, milk and salt. Put all other ingredients except lemon juice and vinegar into . bowl. Add hot white sauce and beat until thick and smooth. Add lemon juice and vinegar and beat thor oughly. One whole egg may be used in place of egg yolks' and vinegar may be substituted for part or all of the lemon juice. If salad dressing does not begin to emulsi- fly after beating 3 to minutes let stand half an hour, then finish beating. Yield: cups.
 Dutch Apple Pie
 1 at sliced apples
 Nutmeg
 cup evaporated milk
 1H cups sugar
 Turn apples into pie tin lined with Plain Pastry. Sprinkle with nutmeg. Place strips of pastry across pie to form cross bars. Boil milk and sugar to a thick syrup about 10 minutes. Pour over pie. Bake fin a hot oven (425 degrees F.) 10 minutes. then a moderate oven (850 degrees F.) 50 minutes longer, or until apples are tender. Yield: l pie.
Western news and the Libby times. [volume] (Libby, Mont.) 1920-1933, 1931-01-08

We are making this sensational sale one of the
most eventful money saving sales in the history
of Libby. We are determined to make clean
sweep of every item in the store regardless of
what they cost. We are marking with bright
red tags their former price as well as their sale
price so as to eliminate any mistake in your Sc
ections and sale figures LOOK at the red tag
and satisfy yourselves of the wonderful saving
J you. Compare these prices with other so-called
ur opportunity is at hand to furnish your home
S offered to make it easier still
Western news and the Libby times. [volume] (Libby, Mont.) 1920-1933, 1931-01-08

An infant daughter Of Mr.. and Mrs
Harold Rose was born at the Libby
hospital Tuesday morning and lived
only few hours. Funeral services
were held Wednesday.
r. j. Smith arrived in the city Fri
day coming from Sheridan where he
had been employed by the forest serv-
ice. He will spend two or three months
here in the same work.
E. M. Boyes left Wednesday for Hell
ena to attend a meeting of the State
Sportsmen's association, of which he is
a director Mr.. Boyes stated it was
thought this would be one of the most
important meetings ever held by the
association, number of matters com
ing up for discussion One problem
confronting state sportsmen is the mat
ter of increasing the cost of the hunt
ing and fishing license SO as to pro-
vide badly needed funds. Mr.. Boyes
said he believed the split fee would be
the ultimate solution.
Western news and the Libby times. [volume] (Libby, Mont.) 1920-1933, 1931-01-08

The board of county commissioners
were in session the first of the week
Commissioners Millegan Of Eureka and
Monio of Troy both being present
Nothing aside from the usual routine
matters came up for attention.
VIM. Dilley and E. H. WOLF plan to
leave Sunday for Helena and other
Montana cities on business matters
connected with the recent organization
of the D. & w. Mining and Concen-
trating company.
II. w. Ford, road supervisor for
County Commissioner Monio and Jesse
Sahr were in Libby Monday having
come over the Libby-Troy road look
ing out for places where ice was form
ing and removing the same They said
only little had formed and that they
had removed what ice they found that
made the road at all dangerous. Mr.
Monio says he will keep man on
the road permanently to look after the
ice
Western news and the Libby times. [volume] (Libby, Mont.) 1920-1933, 1931-01-08
CORRECTIONS.

On account of one Of those errors
for which there is no logical explana-
ton. this paper last week stated that
a Libby student by the name Of Larson
had attained position on the all-state
Glass B high school basket ball teams
All the time the writer had in mind
Albert Peterson and to tina. brilliant
young athlete belongs that distinction
Later in the article, in giving the COM
plete personnel Of the teams, Peterson
was given proper credit.
The city papers made one error in
reporting the story In the list of the
runners-up for positions on the sec
ond team, the article gave Wood" OF
Libby as enc of the ends. Coach Vogi
says that should have been Robert
Peterson.
Another error was in stating the
cost Of the Elk Hill highway work The
cost was given as $2963828y when il
should have been $129,638.28. That is
explained by the fact that the ~ die
not drop as the linotype operator
touched the key and the error was not
caught by the proof reader.
Western news and the Libby times. [volume] (Libby, Mont.) 1920-1933, 1931-01-08
HAS A WARM SPOT IN
HIS HEART FOR LIBBY

That he will never forget Libby Is
the statement made by former Libby
resident in writing to this paper anc
renting for subscription. The writer
referred to is Ivar Gunnarson, who
writes from distant Bradenton, Florida
and says:
"Wil thank you for the past service
and the good old News from the far oil
little mountain town of LIBBY. It's 9
place Will never forget. You folks
are far better off in your little city
than in a metropolis. I always enjoyed
living in Libby, because of the eli
mate, beautiful surroundings anc
friendly people. Some day not long
from now | hope to be in Libby for
visit as | know a lot of people there
and they are all my friends. If you
should happen to see my old time
friend, Mr. Seims, tell him that the
water is fine and the sunshine is reg
ular every day. Hoping that you vii
forward the little big Western News
10 me down here just the way I've
been getting it before, extend uishe:
for Happy New Year to everyone ir
Libby"
Western news and the Libby times. [volume] (Libby, Mont.) 1920-1933, 1931-01-08

A son was born to Mr.. and Mrs.
Dewey Madison Wednesday, Deem
Der 81
Splendid orchestra music may be
heard at the Methodist church next
Sunday evening.
Herman Sleizer returned Sunday .n
his studies at the Cheney normal af-
ter spending the holidays at home.
Miss Dorothy Hausmann is spending
the week in Libby at the home of her
aunt, Mrs. James Davidson.-Tr
Tribune.
Mr.. jacobson Of the state livestock
sanitary board, was in Libby during
the week making tests Of milk deliv-
cred to the local creamery and in
speeding diaries hereabouts He found
an improvement and for the greater
part the milk was in good condition.
Western news and the Libby times. [volume] (Libby, Mont.) 1920-1933, 1931-01-08
Just Received-NeW stock of Ugh
bulbs--J. & c. Hardware Il

bulbs.-J. & c. Hardware. 1t
Miss Frances Schouweiler has ac-
cepted position as stenographer with
County Attorney blackboard.
The w C.. T. L. will meet with Mrs.
J. W. Haigler Thursday afternoon, Jan.
IS, with Mrs Stout assisting hostess.
Carleton Joughin is spending some
time east of the mountains on stock
buying trip for the Pioneer Meat COM
pany.
Vincent Dolan returned the first OF
the week to Bozeman where he will
continue as one of the coaches at Mon
tana State college.
The fire alarm sounded Monday
morning but the fire proved to be moth
ing more than chimney fire at the
Fraser home. No damage was done.
r. K Button of the state dairy di-
vision, was in Libby the first Of the
week inspecting the local creamery and
scoring the butter, II is understood he
gave the local institution high rat
ing.