davidaulloa/AmericanStories huggingface dataset:
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-09-25

lem because modern schools oper-
ate cafeterias. The director OF such .
cafeteria system Is usually a trained
dietition. who sees to 1t that proper
foods are provided for the school chill
dren.
years of professional training to see that
these school lunches are balanced, nu-
tritious, appetizing, and as economical
as possible. But what about Johnny
when he has is cents clutched In MS
little hand2 =,
Can you depend upon him TO spend
he likes for 5 cents and then spend
two-thirds of the total on candy?
Most children are apt to sQuander
their lunch money unwisely. Less than
q year ago a survey carried on by the
Home Economies Department OF the
University of Chicago revealed that less
than 8 per cent Of the school children
chose meals that met even the
minimum requirements for proper
lunchssl
Granted that your child's school has
good school lunches served in the cafe
terra and most organizations OF
parents and teachers make this q pri-
mary objective what can you 40
to train your child in food selection?
One way Is for parents organizations
to make this q community project by
enlisting the schools cooperation.
Through drills, posters. and other edu-
cational methods, children can be taught
what constitutes a proper lunch.
Further interest can be aroused by grad
ing them on their selection Of food.
n you are so situated that you must
work alone, try gold star chart for
your child. Arouse his interest by tell
ing him stories Of the foods what
they do !. their importance TO his
proper growth, etc. See that he un-
derstands what he should have to eat at
the school cafeteria in order to have an
"A" Such a lunch should include:
Milk-one-half pint or two
foods containing milk, such Is Ice cream,
milk soup, creamed vegetables, or cocoa.
Fruit or vegetable (besideS potato) or
both-A full serving.
Other foods-One serving Gin Addi-
ton to those previously listed Of pota-
toes, macaroni, beans, meat, ETC., and q
serving Of bread and butter.
Dessert-n desired not neces-
sary.
II your child particularly needs en-
couragement, you might work out q
grading system, whereby he gets a sil-
YER star for o "B-plus" lunch and q
gold star for an "a" meal. Washing
hands before meals should always be
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-09-25

Olives-ripe, green or stuffed-for
example, are both piquant and whole
some Horseradish, when freshly ground
and well prepared, is healthful prod
cct. So, too. Is fine mustard when
used judiciouSly in the navoring Of
dressings and sauces.
Perhaps the worst sins Of overspicing
are committed with those commonplace
condiments, salt and pepper. shall
not be 30 radical as to recommend that
food be served unseasoned. But do
emphatically assert that much harm
can be done to the texture and clear
tone Of the SKIN II an overabundance
Of salt or pepper be used Too much
salt in the diet has been known to
cause skin irTitations akin to scurvy,
dryness OF the skin and a toughening
Of its delicate texture. Too much pep
per not only dulls the sensitiveness OF
the palate, but 1t may easily be the
cause Of an annoying redness Of the
skin.
I think the whole question can be
summed up In o sentence: Simplicity
and moderation in all things concern
ing diet and food we have found to be
the safest procedure. whether the con-
sideration be meats, starches, sweets,
pastries or condiments. On general
principles might end the discussion
there, were 1t not for certain point
that seems worth special mention.
Haven't you noticed frequently, a.
you sit ct luncheon in public places,
that certain persons order substantial
dishes such as baked beans or fish
cakes. requesting with them either
catsup or chilli sauce, which they pour
over the food as though these condi-
ments were sauces instead of a relisha
That Is not moderation" Nor is it q
wholesome habit to pile strong mustard
thickly upon a sandwich as one might
use q mild mayonnaise.
We see from our reliable guide, the
dictionary, that q condiment Is -
slight savory dish, taken with food to
give it q zest." Then let US so regard
these tempting morsels, which deserve
o place on our tables 50 long as we
know how to entertain them without
overindulgence, remembering always
that all foods in their proper relation
have q place on the menu, and that
one cannot defy the rules Of common
sense in regard to the use Of any one
Of them without paying q penalty In
health IS well as IN beauty.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-09-25

green canton-faille crepe silk with egg
shell crepe collar and cuffs.
For patterr. Of this style send Is
cents, in stamps or coin, directly to The
Washington Stars New York Fashion
Bureau, Fifth avenue and Twenty
ninth street, New York.
Don't envy the woman who dresses
well and keeps her children well
dressed. Just send for your copy of
our Fall and Winter Fashion Maya
zine.
It shows the best styles Of the COM
ing season. And you may obtain our
pattern at cost price of any style
shown. The pattern is most economical
In material requirements. It enables
you to wear the new frockS at little
expense-two frockS for the price Of
one.
You will save $40 by spending 10
cents for this book. So 1t would pay
you to send for your copy now. Address
Fashion Department. Price Of book, 10
cents.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-09-25

Every one knows, more or less, how
to prepare sandwiches. Those made
with new bread are considered superior.
but when neatnesS and appearance are
Of first importance it Is best to use
loaves that are a day old.
Cut the slices from an eighth to
quarter of an inch In thickness; trim
the crusts and spread lightly with
simple filling that will carry well in the
lunch box.
I would first say few words about
sandwich buffers which are considered
a great improvement for buttering the
bread used for sandwiches. They are
also more convenient for spreading, and
will keep we'll for two or three weeks II
placed on the ice or in q very cool
place. 49,.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-09-25
AT the Children's Table
BY MARY HOPE NORRIS,
Founder Mothers Radio Round Table Club.

part Of the consideration in grading.
Make a chart for each day of the week,
and give him star each day that he
earns 1t. Never, never give 1t to him
when he has not met the requirements
and never punish him by with
holding the star. These little stars can
be bought in the stationery department
Of any store.
OF course, other members Of the fam
lily will show proper enthusiasm and
admiration for each fine start
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-09-25

ton are extremely inexpensive. so are
the Brownie and the two clowns who
contribute so much atmosphere. As
they stand there with eyes cooked and
heads tilted who knows what schemes
they are Matching for the good Of their
masters, who are sore1y tried, what with
school days In the foreground, bedtime
in the background and grown-ups TO
mind between times?
Gift-giving aiints and uneles may
find food for thought in this rollicking
table and duplicate 1t, ut least in spirit,
for good children, who would be even
better children for having meals
favored with lots Of color, Imagination
and reasons why they should smile.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-09-25
Peanut Turnips.

Slice some turnips in rounds, throw
them into rapidly boiling water or meat
stock and cook until tender. Place q
layer Of turnips in the bottom of a
buttered baking dish, sprinkle over
these some chopped roasted peanuts
and pour over this some peanut butter
thinned with warm water to. the con-
Sistency of cream. Repeat until the
dish is filled. Cover with bread crumbs.
Season each layer with salt and pep
per. Bake in the oven for about Is
minutes, basting occasionally with pea
nut butter thinned with a little hot
water
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-09-25

r FIND that the question Of how
much or how little to serve when
one has invited guests for luncheon
seems to present real problem to
many hostesses. Said one :. Il don't
want to set skinny table, but I do
hate waste. I would be delighted to
order five or six or seven courses for a
luncheon, but notice that most women
eat so little. Do tell me what sort and
how much food is proper to serve for
simple meals as well as formal"
Today one might almost say that the
more fashionable the woman, the less
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-09-25
Corn and Celery.

Arrange two cupfuls Of canned corn
or fresh grated pulp with one table
spoonful Of chopped green pepper and
one cupful of finely chopped celery in
alternate layers in q baking dish. Add
two tablespoonfuls Of fat to half cup
full of hot milk and pour over the vege-
tables. Cover with one cupful of toasted
bread crumbs and bake for 90 minutes.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-09-25

she eats. One young woman who
lunches daily at the smartest restaurant
in New York and Is ushered to the best
table in the room Zone would suppose
she lunched on six courses at least) ac-
tually orders triscuits and spinach and
black coffee-not an item else.
OF course one does not invite friends
to ones house and give them only one
course. and kindly and plump people
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-09-25
Curried Rice.

Rsheat two cupfuls Of cooked rice In
q cream sauce made Of one cupful Of
milk, one tablespoonful Of butter, one
tablespoonful Of -four, two teaspoon
fuls Of curry powder aud half q tea
spoonful Of salt. Curry gives variety
BY its favor, which 10 pleasing TO many
persons.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-09-25

lunch p r o D l e m
looms on every
mothers horizon
now. Week in and
week out for
nearly 8 months"
you may sigh.
Elk ept 70 T
mothers who live
in rural districts
and In very small
villages, the most
common problem Is
how to select a
proper lunch in the
sc hoo1 cafeteria.
~l.~k a. khA SArNh-
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-09-25
To Cook Primes.

Wash thoroughly. Soak In water 20
cover for about "a hours, adding water
II necessary. Simmer gently in the
water used In soaking until as tender
as possible. Add sugar II desired after
the primes are tender and cook for i've
minutes longer. Prunes are good with
out sugar added when cooking.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-09-25
THE STARS
DAILY PATTERN
SERVICE

A pastel red sheer worsted with in
tricately scanned hipline. so individually
smart, features the new Peter Pan
neckline, so youthfully becoming. The
collar and cuffs are Of the lingerie
type, In white faille crepe silk with
pleated ruined edge.
And it's so marvelously simple to
fashion, to say nothing Of its small
cost.
style No. ss25 may be had in sizes
"a, 16, 10, 20 years; SO and 80 inches
bust.
Size IS requires yards 35-inch. with
" yard 35-inch contrasting and ~
yarAs plating.
It's unsurpassed for school and coll
lege girls.
Black dull sheer worsted is ultra
smart with white p.que contrast.
Then again you'll like it in dark
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-09-25

concentration upon
menus for little
children.
But now the
school year be-
gins, and there viii
be lunch boxes to
carry to and fro. I
am moved there
fore to suggest
something nice in
the way Of sand
wicheS Selec-
tionS which will
be suitable and
healthful for chill
dram nf all apes
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-09-25
DAILY DIET RECIPE
LEMON WHEY.

Whey, two cupfuls. Sugar, one
teaspoonful. Lemon Juice, four
or five tablespoonfuls.
SERVES TWO OR THREE
PORTIONS.
Whey is the water which is
drained from the curd in making
cottage cheese or cream cheese
from sour milk. To the whey
add the juice from one lemon
and a little sugar II desired.
Chill and serve. Whey extremely
rich In lime, vitamin B-easily
DIET NOTE.
Recipe can be taken by chill
dren Z years old and over. Can
be taken by normal adults OF
average, over or under weight.
Gould be the basis for . fruit
Juice drink.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-09-25

Spectnc Tor con-
diments to one
person may mean
the 'spiciest OF
spices and sauces
80 inhammable as
TO put them quite
outside the bounds
of sim pie and
nourishing foods.
Other condiments
are not only ac-
ceptable. but, II
one eats the m
wisely, they form
. logical part Of
thu vanrVRao1 x1aAal
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-09-25
MENU FOR A DAY.

BREAKFAST.
Baked Apple, Bran with Cream.
Vegetable Hash.
Hot Corn Cake, Coffee.
LUNCHEON.
Baked Kidney Beans.
Pepper Relish.
Raisin Brown Bread.
Ginger Pufs, Tea.
DINNER.
Cream Of Corn Soup.
Hamburg Steak, Brown Gravy.
Macaroni, Boiled Squash.
Cucumber Salad.
Baked Date Pudding.
Coffee.
VEGETABLE HASH.
One-half cup chopped cooked
carrots, one cup chopped cooked
potatoes, one-half cup chopped
cooked turnips, two cups chopped
cooked cabbage, one cup chopped
cooked beets, two tablespoons
beef fat, one-fourth cup milk,
salt and pepper. Melt the fat in
q Trying pan. Wnen slzZLlnS not
pour in the above ingredients
spread evenly, cover and cook
slowly one-half hour. Fold. turn
and serve.
GINGER PUFFs.
Beat one egg well, add one-half
cup sugar, shalf cup moiasses, one
fourth cup melted butter, one
half cup warm water. two cups
-four stfted with one teaspoon
each Of cinnamon, ginger and
coda and one-half teaspoon salt.
Bake in individual tins.
DATE PUDDING.
stone q pound Of dates. cut
them in quarters and put into o
large baking dish with three
quarters cupful sugar, half cup
ful washed rice and two quarts
milk. Bake three hours, and the
first hour It should be stirred
four or i've times. Serve with
milk or cream.
Cccpyright, 1881
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-09-25
Foods Favorable
to Beauty

ts(yAN condiments be considered as
foods that are favorable 10
beaaaty?" some enc has asked me. ]
wish that the question had been more
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-09-25

GO BUSY is the chef with his task OF
planning and cooking good things
for the palates Of grown men and
women that there Is scant time left for
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-09-25

MO matter whether . child eats his
~ lunch in a modern school cafe
terra, takes 1t with him from home, or
comes home to lunch the school
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-09-25
Tinf01G Means
Color" In
Millions Of Honest
L. Briohfens All
Washable Fabrics
Quickly and EusiIyI

Is it faded? Is it unfash.
ionable? Does il need new color
to make it ~do" through the
Fall season?
Then il needs Tintex ..s
whether it's pair of stockings or
q pair of drapes a luncheon
set or lingerie :: q dress or Q
bed-spread.
For Tinfex restores origis
nal colors or gives new and differ.
emf colors to any and all washable
fabrics instantly and easily!
All drug stores and notion
counters carry Tintex :. and can
show you the Tintex Color Gard
of IS fascinating colors.
Try Tintex today! You'll
be delighted with the beautiful
results.
THE TTNTEx GROUP
TfntAx Grey Ba<-Tints and dyes IN
materials.
TSnaer Blue RaE - Fer iaee-trimmeA
silks-- tints the silk, lace renaaina
oxiginal'coior.
Txmses CoIov Rannew - Removes olA
color from any material % e can
be dyed a new color.
Whifex-A bluing for restoring whioe.
nesseo all yellowedwhite materials.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-09-25
YOUR TABLE MANNERS
nv EMuv poST


BY EMILY POST,
mrs Price Post)
Author of "The Personality of House" and Etiquette
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-10-17
THE CECIL,
SOUTHWEST CORNER

DOWNTOWN BUYLDiN0.
Walking Distance Government DeptS,
Theeters and Shopping Section.
All Rooms Outside and Large.
14-HOUR ELEVATOR SERVICE.
ONE-SWITCHBOARD.
ELECTRIC REFRIGERATION IN
HOUSEKEEPING APARTMENTS.
2 rooms and bath to 5 rooms and
bath, s45 to S85.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-10-17
THE PONCE DE LEON.

Southwest Corner OF Conn. Ave. and
Appleton st. NV.
Handsomely furnished lobby, tele-
Rhops switchboard, elevator service,
tile. Excellent garage facilities.
5 rooms and 2 baths to rooms and
3 baths. Reasonable rentals.
Resident Manager.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-10-17
THE ALTAMONT.

1901 WYOMING AVE. CAT Goth ST.)
The ,ery best Is afforded here in an
apartment home There are available
at present apartments OF / room and
bath to rooms and 2 paths. ranging
in price from S42.50 to $50.
Open hreplaces. electric refrigeration,
telephone 24-hour elevator
service,
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-10-17

NEAR DUPONT CIKCLEs
Modern Building.
9<-hour elevator service; telephone
switchboard, electric refrieeration.
rooms and bath to rooms and
bath, S92. so to Sl02.50.
Resident Manager.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-10-17
THE SHELBuRNE

NE. Corner 18th st. ut s.
EIevAtor-Electric Refrigeration on
House Current.
: rooms, kitchen and bath, $50 90.
Resident Manager.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-10-17
800 MASSACHUSETTS AVE. NV.
fhA r.

OIUU LFbs 1NsWs
Overlooking the Cathedral
Southwest Corner Massachusetts, and
Wisconsin Avenues
Situated at highest point in wash
ington. Buses and car line at door.
Handsomely furnished lobby and recep-
ton hall. all corridors richly car
peted. 24-hour elevator and telephone
switchboard service. Automatic refriR-
Grafton. Incinerator. Laundry. Restau-
rant with excellent cuisine and under
competent MANAGEMENT, drug store.
Garage in basement.
rooms, dinette. kitchenette and
bath, $40 to rooms, kitchen, bath
and porch. Sis.
Hotel rooms and furnished apart
mentS.
Resident Manager.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-10-17
THE HARROWGATE,

Large Modern Building.
24-Hour Elevator Service.
ACKNOWLEDGEMENTS
Refrigeration on House Meter. :.
room and bath to rooms ana
bath, $3.50 to $50.
Resident Manager.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-10-17
THE WOBURN,

1910 KALORAMA RID. NV.
Elevator Building.
Highly desirable; electric refriEera:
tSOn. Resident manager. Switchboard
service.
2 rms, kit, T. h., bath and
porch ............ $62.50 and $6o.OO
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-10-17
THE WINDERMERE.

1925 NEW HAMPSHIRE AVE. NV.
Large Modern Building.
24-Hour Elevator Service.
Telephone witchboard-Electrio
Refrigeration on House Meter.
rooms and bath, 500.
Resident Manager.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-10-17
THE KLINGLE,

NORTHEAST CORNER CONNECTICUT
AVE. AND MACOMB ST.
Modern Fireproof Building, with
Elevator-Electric Refrigeration.
rooms. dining alcove, kitchen and
bath, S62 so to S67,50.
Resident Manager.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-10-17
a00O MASS. AVE. NV.
WENDELL MANSIONS

Very exclusive apartment in this
fashionable residential section.
II rooms and baths.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-10-17
THE MARQUETTE.

ais PA. AVE. NV.
Elevator and Switchboard Service.
Electric Refrigeration Resident Mgr,
! rm.. kit. and bath. $500 and $3.50
2 rms, kit, bath. 67.9O
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-10-17
111R NEw HAMPSHIRE AVE.

1888 MASS, AVE. NV.
Sheridan Circle section. Very ex-
elusive building.
ii rooms and baths, $500.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-10-17
THE KEYSTONE.

22nd AND PA. AVE NV.
Ready for Occupancy.
New twelve-story apt. IN conven-
lent downtown location. Electric re-
federation, gas, electricity and switch
board service included in rent; "a
hour elevator service. Resident man
ager on premises.
to Broom, kitchen. bath and porch
apartments. ranging in price from
$47.50 to $3.50.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-10-17
Resident Manager.
THE McREYNOLDS.

CORNER 18th AND G SITS. NV.
Most Conveniently Located Downtown
Apartment Hotel.
Modern appointments. electric refriE-
Grafton, complete 24-hour elevator serv-
ice; restaurant and 9 stores within
building.
RATES.
I room. kit and b. .....sS2 So to $500
Furnished suites of l and rooms
with complete housekeeping facilities
available for long or short periods.
Resident Manager
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-10-17
THE SEDGEWICK.

l722 18th ST. NV.
Elevator and Switchboard Service.
Electric Refrigeration. Resident Mgr.
bath. ,se2. so to $3.50
3 rooms, kitchen, bath and hall, $500
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-10-17
1903 RANDOLPH ST, NV.

Modern Building. Outside Rooms.
Refrigeration.
room, dining alcove, kitchen and
bath. sal
Z rooms. kitchen and bath. $3.50.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-10-17
GOTHAM,

Is45 CALVERT ST. NV.
Large, bright rooms; elevator serv.
ice, electric refrigeration. Resident
1 rooms. kitchen, reception hall
and bath ....... $3.50 and $500
and bath .........s $3.50 and e1.S0
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-10-17
THE DRESDEN,
e12s CONNECTICUT AvI

2126 CONNECTICUT AVE.
Spacious apartments, large rooms,
parauetry floors. 24-hour elevator
service. telephone switchboard, General
Electric refrisers ton.
rooms and bath to . rooms and
baths.
Resident Manager.
400 CONNECTICUT AVE.
Southwest Corner Connecticut Ave.
and Cumberland St.
Unusually well furnished lobby: IA
hour elevator service: telephone-switch-
board: refrigeration: garage in building.
rooms. bath and porch to rooms.
foyer, bath and porch.
Resident Manager.
KEW GARDENS,
200 QUE ST. NV
Desirable apartments in this modern.
refined apartment house. Switchboard
service, cafe. electric refrigeration,
playground for children. beautifully
handicapped gardens: large. richly fur
nished lobby and reception rooms.
Resident manager on premises.
room, kitchen and bath to rooms,
kitchen, baths and porch, s45 to
Sl42.50.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-10-17
1911 HI ST. NV.
THE AV.ARAMA

Near George Washington University,
shopping and theater section and Govt.
depts.
Rooms and Bath, s52.5o.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-10-17
THE nI1NSMERE

2523 l4th ST. NV.
room and bath bachelor apt, $50.
Apartments. 8 rooms. bath and foyer,
ton,
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-10-17
FAST ET0RENCE COIIRTS.

2l53 CALIFORNIA ST. NV.
Electric Refrigerstion-Eleva
( rooms, kit. r. h. and b.. SS7.3O
rooms. kitchen, reception hall
and bath ......... $500 e. $lo7.SO
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-10-17

1707 COLUMBIA RID.
Apartments of 3 rooms, bath and
foyer to 4 rooms, bath and foyer,
S68 to 500. 24-hour elevator and
switchboard service; electric refrig-
Grafton.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-10-17

Electric Refrigeration on house
current-Res. manager on premises
Apis. equipped with Murphy beds
] room, kitchen and bath. .....S57 SO
/ room, kit, bath, porch...... 5000
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-10-17
1752 N ST. NV

NE. Corner nth and N NV.
Elevator Service, Phone, switchboard.
rooms and bath, SOS to S77.60.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-10-17
CARLISLE COURTS,

IHEh , I. Al VULINIbIA MD
NORTHWEST CORNER.
Very Attractive Apartments.
ParQuetry Floors Throughout.
rooms and bath to rooms, bath
md porch, s45 to $50.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-10-17
2124 EYE ST. NV.
'ery Convenient to Government

WY Convenient NUVETMmChB
Buildings.
Reasonable Rentals.
Electric Refrigeration.
24-Horr Elevator Service.
Telephone Switchboard.
I room. kitchen and bath to 8 rooms,
kitchen and bath. $45 to $40.
Resident Manager.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-10-17

HIeCtTlChI HeITlKtT1tI0H.
: rooms, kit. bath, porch. $50 90
8 rms. kit, bath, porch. -. 100
I rooms. kit, reception hall,
baths and porch. ....... 103.eo
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-10-17
THE NEWARK.

362l Newark St. NV.
Elevator Building.
Electric Refrigeration.
Resident MANAGER.
2 rooms, kit, bath. $3.50 to $67 SO
rooms, kitchen and bath. ..... $3.50
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-10-17

1743 p ST. NV.
z rooms. kitchen and bath. .$45 90
3 rooms, kitchen. bath, porch. 5000