davidaulloa/AmericanStories huggingface dataset:
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-08-21
FOOD AND THRIFT IN THE HOME
Cheese Is Cheap
Meat Substitute
By SALLY MONROE.

| A READER asks for the position OF
cheese in our food classification
Cheese is a protein food-that Is to
say, it is good substitute. But it can
be eaten by many persons to whom
meat is forbidden and is therefore one
of the best protein foods we have.
1t should not be eaten as trimming
that is, a big piece OF cheese as an
accompaniment to mince pie after a
turkey dinner is quite out of place. The
dinner Is probably too nourishing, too
full of food value, too full of proteins,
as it Is. Cheese and pie are so good
together, however, that they shouldn't
be always separated They should fol-
low as dessert the meal that is other
wise not overabundant. A vegetable
dinner with pie and cheese as a dessert
is wise choice. A good big piece of
cheese then makes up for the lack Of
meat.
Cheese has several other real adj
vantages. One is that it is cheap.
Another is that it is easily kept and
carried. We can keep 1t stored away
on the pantry shelf, properly wrapped,
for more or less indefinite time We
can take 1t in our pockets to picnics.
It can be stored and packed with such
ease and safety that 1t is practically
always available, always at a reasonable
price.
Here are some Of: the more usual
sorts Of cheese, usually named from the
country or section where they were
originally made-and in many cases are
still made exclusively:
Parmesan cheese. which is a favorite
with French cooks for use when grated
cheese is required, is, as any one could
tell, made in Parma, Italy. Some Is
made in Piacenza, but it is Parmesan
all the same. This has been called the
most celebrated of all cheese" Though
made entirely of skinned milk, 1t has
a rich flavor due, it is said, Ito the rich
heritage of the meadows of the Pc,
where the cows are pastured." This is,
perhaps, the only skimmed-milk cheese
that is highly valued.
Cheddar cheese is an English cheese.
originally made in the town of the
cheese Is said to be "cheddar type"
cheese.
Stilton cheese Is another English
cheese Of note. 1t is not very different
from Gorgonzola.
Roquefort cheese is made of milk Of
sheep and goats and is considered very
rich. Real Roquefort can be made only
in the south of France.
Camembert is a rich cream cheese,
originally made in Brittany, France
Swiss cheese, even when you call It
Gruyere, Is still Swiss. There is no sort
of cheese so well known or so popular
IN this country, aside from the ordinary
grocery store" variety, as Swiss cheese.
Usually 1t Il not imported, though the
speciality stores do have the import
sort. Swiss cheese sandwiches are
among the standard articles Of quick
lunch diet In this country Won will
have to admit that Swiss cheese has
become thoroughly Americanized by this
time.
Swiss cheese is not all Gruyere. for
properly speaking 1t is only Swiss cheese
that comes from Gruyere, which is a
bailiW1ck IN the Canton Fribourg, that
should be so designated.
The taste of Gruyere differs from
ordinary Swiss cheese because 1t is
favored with certain dried herb that
grows in the vicinity Of Gruyere.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-08-21

shall be with you again then. with
more suggestions to htlp you to de-
termine which of the various methods
you wish TO follow for other recipes.
Gocseberry Preserves. Stem q pound
OF green gooseberries, remove the bios
som ends and wash the fruit IN cold
water. Half cover the berries with
water and scald he fruit until the
skins are soft. Add che and a quarter
pounds Of sugar TO the hot mixture
Bring quickly to the boiling point and
cook until clear. Turn at once into
clean hot jars ana seal.
Tomato Preserves. Select a pound
Of small yellow tomatoes about the
size of small plums Pour boiling
water over them and cover tightly.
let stand for two or three minutes.
Then drain quickly and cover with
cold water. This will loosen the skins.
Peel the tomatoes, but be careful not
to break them. Place three-fourths
of pound of sugar and the tomatoes
in q crock and let stand overnight.
Drain of the juice and bring it 10
boiling: boil until the strip threads.
Add the tomatoes and one lemon,
SLICED thinly. Cook untH ear and
thick. Seal in clean hot jarH.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-08-21
PLEASING THE MAN
NJ CHLOE sAsrIsoN.

pERHAPS he likes some perfectly
impossible thing like potato
salad with diced bacon In 1t and plenty
of onions, which to you are anathema.
What do you do about it?
Do you endeavor to mold his tastes
along more esthetic lines by preparing a
delicate-looking potato salad all creamy
with mayonnaise and dewy with diced
cucumbers, o Ia the modern trend?
Or do you save out enough potato for
his special portion and season It IN his
heather way7 I hope you handle the
situation In the aforementioned way,
and that instead OF turning up dis
dainful nose IS you watch his face
beam on his onions, you beam, too as
though you had set before him most
aristocratic dish
The time II takes to remember about
and to provide for these little ouirks
OF the appetite seems SO small when
compared with the enjoyment and the
pleasant flattery involved. Do not
scorn to descend now and then to this
catering, 30 long as 1t brings enjoyment
TO the man OF the house and interferes
not at all with your personal food lib
critics
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-08-21

slams, the South Sea natives. Ease
breeds SoftneSS and flabbiness; at the
same time, superabundance of good
things makes one forget the virtues Of
the simpler ones which often are friend
lest to bodily health and to beauty.
AS very homely example of this.
let us take the case Of the onion. In
this new Canaan, where everything from
potato to the pomegranate flourishes
nightly. this humble bulb has been
relegated rather scornfully TO a place
among the lowly. Meeting 1t at table,
many of us refuse to acknowledge even
a bowling acquaintance with it.
But what pity! For the onion and
its relatives are among the foods that
are most friendly to health and beauty.
The true epicure knows, too, that a
touch Of onion is sufficient to transform
an otherwise fiat and flavorless dish
into culinary delight flt for king
The chief objection to onion is that
1t leaves a persistent odor q
not altogether pleasant reminder of it
self. This is passing inconvenience
and one which can be easily enough
overcome in these days Of excellent
mouth washes.
Onion is an excellent source of
vitamin B, and, when eaten raw, also
of vitamin G. A nice way in which to
eat raw onion is to chop it and mix
1t with salad, to which it imparts a
special tang In cooking onions it is
better to bake than to boil them; or,
if one prefers them boiled. to use a
double boiler. In this way the onions
retain the vitamin containing juice
which is lost in the ordinary process Of
boiling.
There is a belief that the juice Of
baked onions is beneficial in cases of
gallstones. Without going so far as to
prescribe onions as definite cure for
any ailment, it can be said without ex-
aggeration that there are few people
who would not benefit by cultivating q
better acquaintance with them.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-08-21

good plan to serve crushed peaches.
Select fruit that is fully ripe and put
1t through q coarse sieve. For older
children the only precaution necessary
Is to see that the peaches are ripe, and
carefully peeled This is a protection
that should always be observed no mat
ter how direct the journey from the
orchard TO your table, fresh fruit is
bound to collect dust and germs.
Sliced peaches can be added to boiled
rice when 1t is almost done. They are
delicious when added to cottage pud-
ding. They can also be served on sponge
cake or lemon cookies, with whipped
cream or a sauce. Add them, too, to
custard or cream pies and sliced peaches
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-08-21

mixed with chopped marshmallows and
served with whipped cream.
In addition to these simple sugges-
lions here is a peach recipe that
will interest every one, especially the
children
Peach Pudding.-One cup sugar, three
tablespoons butter, two cups milk, one
half cup tapioca, two eggs, one-quarter
teaspoon salt, two tablespoons powdered
sugar, one cup sliced peaches and one
quarter teaspoon vanilla. Melt the
butter, add the sugar and stir until it
is a dark brown. Add the milk, then
the tapioca. Cook In double boiler
until the tapioca is clear and trans
parent. Beat the yolks of the eggs with
the salt, add the tapioca mixture Re-
turn to the double boiler and cook for
Q minutes. Add the peaches. Cool
slightly and flavor. Beat the whites of
the eggs, add the powdered sugar, then
fold lightly into the tapioca mixture
Pour into a baking dish. Brown quickly
in a hot oven (400 degrees) and serve
cold.
Many 4 thrifty homemaker will want
to can peaches this Summer when they
are so reasonable in price.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-08-21
Baked Custard.

Scald one cupful Of milk. Mix two
egg yolks slightly beaten with two table
spoonfuls Of sugar, and a few grains Of
salt and nutmeg, and add to the scalded
milk. Pour into custard cups, set in a
pan Of hot water, and bake in a mod
crate oven until firm, or for about 30
minutes. Test by inserting a pointed
knife In the center Of the custard If
it Genes out with no liquid adhering
the custard is done.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-08-21
NANCY PACE
Chicken Pie May Be
Safe and Good.
BX FLORENCE La GANKE.
d FLORENCE Ia CANKE.

Peter talked about the cold ham and
veal or chicken and ham pie that he
had at home in London when he was a
boy Nancy recalled the chicken pie
that she used to get when she visited
on the farm. She told Of the large
round, tin milk pan which was lined
with baking powder dough, filed with
chicken and gravy, covered with dough
ana baked until the bottom, sides and
top Of the pie were q golden brown. By
that time, the chicken gravy dubbed
up through the top, adding its richness
TO the pie. But these pies sometimes
made people Ill. The interior Of the pie
with its cooked chicken was kept at
lukewarTn temperature for a long time,
while the thick crust baked, and being
at the temperature at which foods spoil
most easily the result was the so-called
"ptomatne" poisoning. Nancy wondered
whether there was not some way OF
keeping the good features Of the Ameri-
can chicken pie and eliminating the
bad ones.
She found the way, too. She cooked
the chicken as fricassee. She thickened
the gravy with -four stirred up In cream.
She added a bit of lemon peel and
tiny grating Of nutmeg to the gravy for
favor. Then she made tiny baking pow
der biscuits, light as q feather. She
onions, potatoes cut into balls. The
carrots were cut after cooking with
fancy vegetable cutters. The onions
were glazed in melted butter. At serv-
ing time she put the chicken and gravy
in the center Of the large warmed plat
ter. And around It went the colorful
vegetables. And nobody was ever sick
and nobody ever seemed to get enough
Of Nancy's chicken pie.
Nancy has some recipes and ideas for
picnic Summer meals. Send q stamped, self
addressed envelope TO her. care OF this pa
per. With the inciosed envelope add your
request for the ieaf1et
6CopyriRht. 1917
Torrential rains have greatly dam
aged crops in parts OF the Dominican
Republic recently.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-08-21

their consumption
when fresh ones
are at hand.
This is a delight
full fruit for the
child's S UNI m e r
menu, from break
fast r i g h t on
through the day to
dinner time. In
the morning they
can be served with
the ready-prepared
breakfast food or
with the cooked
cereal. II the child
a. aVAS~ww .--a.-1Y Al a.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-08-21

dtl1CG ftAl0 AAC c1~
fortress. Little have
they realized how
d e trim e n t a i to
health and beauty
life in such a land
would be.
Speaking gener-N
ally, the strongest
men and the most
beautiful w ON e n
have come from
the pioneer and the
outdoor races
our own American
women. the Scan
dinavians. Circas-
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-08-21
Cherry Kisses.

Remove the soft part of some mer-
ingue kisses freshly made from the
whites of eggs and powdered sugar
Place in the cavities pitted cherries that
have been well sweetened, I'LL with
sweetened and favored whipped cream,
and serve at once.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-08-21

@a N@A~FA - = - -
may save without
scrinping during
this orgy of prep
aration for the
Winter season.
AS preserving IN
itself implies econ
omy, the first es-
sential for safe
canning, and also
for economy, is to
use only FIRE s h
fruits and fresh
vegetables. 1t is
the poorest sort
Of thrift" to try
to put up produce
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-08-21
AT the Children's Table
BY MARY HOPE NORRIS,
Founder, Mothers Radio Round Table Club.

or course you adore fresh peaches
Almost every one does. And this
years crop promises to be bumper one
Peaches are the most popular canned
fruit the year round: not TO mention
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-08-21
Saving Without Scrimping
BY EDITH NJ SHAPCoTT,
Nutrition Consultant, Making Center New York

THE preserving period is upon us.
with practically all fruits and
vegetables at their best for canning
let us. therefore. consider how we
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-08-21
Foods Favorable
to Beauty
By KATHLEEN MARY au1NLAx.

I INHABITANTS of arid regions have
= always looked with longing toward
o fabulous land flowing with milk and
honey, where all things were in album
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-08-21

a fairly substantial egg dish, then
broiled chicken served with salad in
stead of vegetables and then dessert
Black coffee is always served after a
dinner or a lunch party.
If you 60 alone or with friend TO a
fashionable restaurant, you would rare
lY, If ever, order more than three
courses: this means either fruit or
clans or oysters, followed by either
soup or fish, but not two of these.
Then the main meat course, accom-
panied by either salad or a vegetable
or at most two, and then French pastry
or an ice. If you take vegetables with
the meat, you have either a salad or a
desert
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-08-21

Torrential rains have greatly dam
aged crops in parts OF the Dominican
Republic recently.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-08-21

Nancy has some recipes and ideas for
picnic Summer meals. Send q stamped, self
addressed envelope to her. care OF this pa
per With the incIosed envelope add your
request for the ieahet.
(CopyriEht. 1917
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-05-01

Mrs. John G. Fremont has closed
her home on r street for the Summer
and will sail shortly for Europe.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-05-01

You place No-Moth on the
Dashboard of a closet and for
get about it. A pleasant cedar
aroma safeguards the con-
tents of the closet against
moths. Lasts one year and
refills may then be c.
had for $3.50. CON- y 4
PLETE .............
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-05-01
Friday Evening Dancing
Glass Closes Season Tonight.

Friday Evening Dancing
Glass Closes Season Tonight.
The delightful meetings of the Friday
Evening Dancing Glass will be brought
to a brilliant close this evening when
the class will give its last dance of the
season. Three hundred members of the
class, representative of official, diplo-
matte and residential society. will at
tend the fete which is to take place at
the willard
The arrangements for the party to-
night are unusually attractive. TIE ball
room has been gayly decorated with
several hundred japanese lanterns and
balloons. Many dinner parties will pre-
cede the dance, a string orchestra play
ing during the dinner, and each table
will have lovely cente!piece OF IRIS
pink roses and Shasta daisies. the
flowers and balloons will be sent to the
Children's Hospital following the party
Mai. and Mrs. Parker w. West will
entertain at dinner when among their
guests will be the Assistant Secretary
Of War and Mrs. Frederick II. Payne.
The Minister of the Irish Free State
and Mrs Michael MacWhite will be the
honor guests of Mr.. and Mrs. Peter A.
Drury, and the alien property custodian
and Mrs. Howard Sutherland will be the
honor guests of former Representative
and Mrs Frank w. Mondell
Among others who will entertain at
dinner will be the military attache of
the Cuban embassy and Sonora de
Prieto, Mrs. Robert F. Mackenzie, Mr..
Henderson B. Gregory, Mrs. Francis T.
A. Junkin and Comdr. and Mrs. Harvey
Delano.
Mrs. Joseph E. Washington was host
ess at dinner last evening in her home
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-05-01

Gen. and Mrs B. A. Poore Of Fitch
burg. Mass, entertained small COM
pany at dinner last evening at the Carl
ton, where they are stopping while in
Washington.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-05-01

on Eighteenth street In compliment TO
Mr.. Justice and Mrs. owen J. Roberts.
Others in the company were Represent
alive and Mrs. Sol Bloom, the second
counselor of the italian embassy and
Signora Catalani, Maj. and Mrs. Parker
Thorpe, Miss Janet Flagg, Maj. Gen.
George o. Squ,er and Mr.. Charles Henry
Butler.
Mrs. Horace Mcfarland entertained
at a dinner and dance last evening at
the Chevy Chase Club in honor of Mrs.
Francis T. A. Junkin and her house
guests, Miss Rosalie Hollyday and Miss
Florence Trumbull. Among the guests
we're Mr.. and Mrs. Frank j. Loesch of
Chicago, Col. and Mrs. James B. Mann,
Col. and Mrs. Osmun Latrobe. Mrs.
Henry L. Doherty of New York Mrs.
John Allan Dougherty, Mrs. Herbert
Sparrow, Mr.. and Mrs. Thomas Owen.
Mr.. and Mrs. de Lattra Seguy, Mr.. and
Mrs James P. Nolan, Mr.. and Mrs.
Adams of Boston, Mr.. and Mrs. Charles
Kindleberger, Mr.. and Mrs. Leonard
Bloch, Mr.. and Mrs. john N. Hudgins
Mrs Matte Wyant Porter, Mr.. and Mrs.
Gilman Bullard, Mrs. Mark Reid Yates.
Mrs. Harry Shares, Col. Harvey Miller,
Mr. Frederick Dewart, Mr.. Benjamin
Flournoy, Mr.. Harrison Mcconnell OF
New York, Mr.. William Hays Ackland,
Col Mervyn G. Buckley, Col Rawson
Warren, Mr. William Jennings Price,
Col. Paul Hunt, Mr.. Francois Guerin,
Mr.. Eben F. Comm and Mr.. Mason
Perry.
Mrs. John G. Fremont has closed
her home on r street for the Summer
and will sail shortly for Europe.
Former Attorney General and Mrs.
A. Mitchell Palmer had guests lunching
informally with them yesterday at the
Carlton.
Mr.. and Mrs. Clifford r. Whyte will
return to Washington shortly from
Philadelphia; where they were called by
the death of Mrs. Whites mother, Mrs.
Susan Darlington.
Mrs. John Allen Dougherty enter
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-05-01
tanned a company Of 10 at luncheon
yesterday at the Shoreham Hotel.

] q
yesterday at the Shoreham Hotel.
Mrs. Bertha B. Grifiths and her
daughter, Miss Bertha Griffiths, last
night entertained in honor of the for
mer's sister, Mrs. j. Herbert Potts OF
New York, who is stopping in Washing
ton en- route to her home from Florida.
Guests were Mr.. and Mrs. Frederick E.
Barbour, Miss Eunice Wartman, Miss
Margaret Shedd, Miss Laura Young,
Miss Ruth Alberty, Mrs Alberty, Mr..
and Mrs. George Kortzenborn, Mrs.
Mabel Conner, Mr.. Walter Edwards, Mr..
Alexander Clayton, Miss Edith Nesmith,
Miss Mildred Nesmith, Miss Laura Bost-
wick, Miss Edna Zollers and Mr.. Henry
Wiegandt.
Mr. and Mrs. George J. Putnam of
Boston, Mass, are at the Carlton for
several days, Mrs. Putnam having come
on to attend the biennial meeting of
the National Society of the Colonial
Danes, to be held at the Carlton next
week.
Miss Sue Mcqueen of Wilmington,
N. c., also has arrived at the Carlton
for the meeting of the Colonial Danes.
Mrs B. H. Kroger of Cincinnati and
Palm Beach is now spending few days
at the Shoreham Hotel. Mrs. Kroger
was formerly of Washington and has
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-05-01

E. Price, in Cleveland Park. Mr.. Clark
and Mr.. Bruening are motoring from
New York for the week end.
Miss Lily Blackboard. formerly of
WASHINGTON, now of Asheville, N. C., is
CONTINUED on Third Page)
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-05-01

spent part OF each season in the
Capital.
Mrs. Ben r. Clark and her little son,
Philip Wellington, and Mrs. Vashti
Bruening of New York are visiting Mrs.
Clark's parents, Mr.. and Mrs. Walter
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-05-01
SOCIETY
Out-of-Town Guests Dined Informally at
White House Last Evening-Mrs.
Hoover Hostess to Queen

but have been making their home a
the Carlton for several months.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-05-01

Former Attorney General and Mrs
A. Mitchell Palmer had guests lunching
Informally with them yesterday at the
Carlton.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-05-01

Judge ard Mrs James w. Remick
had as their guest at luncheon yester-
day at the Carlton Mrs. McMullen, wife
Of Maj. Joseph I. McAiullen. Judge ana
Mrs. Remick are from Concord, N. H,
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-05-01

Capt. and Mrs. John H. Gibbons have
returned to Washington from Palm
Beach and will be at the Mayf1ower for
two weeks before going to their Sum-
nier home near Hartford, Conn.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-05-01

Capt. and Mrs. David LeBreton, for
merly of Washington, arrived at the
Mayfiower yesterday for visit OF 10
DAYS or two weeks.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1931-03-27
FAMED Filler
KEPTONCROUND
Clarence Cham berlin An
Charged By D~P't of
Cammerce

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Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1931-03-27
FIVE BROWNSVILLE STORES.
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STREE = rheeC1-s- C ths b--sz
czr-r- ard Is &c C rae -E
Eocs-- ard ED-.o-ta-r ts1a---s--
sores - ire c---
TIE = Z FeI-1E sore -
TTr1-E and A6a7 -aE Tx s.
rac-E1sc - lsT5 = Joss = Fr--E-
cx ard 9 b-1ehe-. ard rn E-zE
- t1z- -z-s Eo- r-r-H rs-s
Id r5e fri 5 c-e-z-.1 - arr
E-z-o-s C re eSz.e = C@v-.s
a-1 T. . Fe-rE-1sr -cze 9 r--
-z-1er s-6 Scr rRS Erree-e1 90
JC.r z FErzz-1er fzC< dead a.