davidaulloa/AmericanStories huggingface dataset:
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1931-03-16
Increase Beauty
With MellO-G Clio

No more ugly shine when you use
MELLO-GLO Face Powder. New
French process makes it stay on long
er and prevents large pores. Smooth
est. finest. purest powder known-its
coloring matter is approved by the
United States government. Never
dries the skin. Never makes COM
plexion look pasty. but always youth
full. Try MELLO-GLO.-Advertise-
ment.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1931-03-16

Jury returned q verdict Of accidental
death.
The three school fellows OF Ellis
said their act had been prompted by
his sneering at the school games.
Scotland Yard Is investigating.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1931-03-16
City-COunty News

Mr.. and Mrs. Lyman w. Morley
els Tenth ST., are the parents of a
daughter born Sunday at the st
AleXiuS hospital.
A son was born at the Bismarck
hospital Monday to Mr.. and Mrs. G,
F. Strieb of New Salem.
Mr.. and Mrs. John Klein are the
parents Of a son born Saturday at
the st. AlexiuS hospital.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1931-03-16
Death Takes One of
Wealthiest BritOns

London, March 16.-(P-Hugh
Morrison, 81, one of the wealthiest
men in all Britain. died here Sunday
after q long illness.
Morrison recently resigned his seat
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1931-03-16

Past Masters Night, tonight.
Bismarck Lodge No. 5, A. F. 4
A. NJ, will hold a regular meet
ing tonight. Work In M. M.
Degree, first section at 4:30.
Dinner at temple, 6:15. Sec
Ond section at 8:15. Every
member urged to attend.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1931-03-16
ROBBER SUSPECT DIES

VVOO1ExV OO0I 13OA DAAI0
st. Paul, March 16.-(P-Cliff
Lawrence, st. Paul, shot and wound
ed by Louis Lazarus, pawnshop pro-
prietor, following the robbery OF his
store March 6, died Sunday in Anck-
er hospital, where he was taken fol-
lowing the shooting.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1931-03-16
Oscar Vesperman in
Critical Condition

Oscar Vesperman, 40 Twelfth ST.,
employee of the Western Union Tele-
graph company, is seriously i'll In a
local hospital.
Relatives said Monday that his
condition was critical.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1931-03-16

in Parliament, which he had held for
- years. He was a Unionist.
Morrison,s fortune was supposed to
be several times the amount left him
by his uncle In 1922, about 455,000,-
600.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1931-03-16

wa planlle.. as q test flight. The
princes plane, . huge monoplane, will
be Grated at New York and shipped
to Bucharest.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1931-03-16

St. Patrick's Dance March
II by the l. O.. O. F. at their
hall. Everybody invited.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1931-03-16

Chiffon hose reduced to
S1.35, $1.25, S1.0O. All sizes
and popular c0lors. Rose Shop.
Evening star., 1931-12-11
Kitchen Comments
BY wILDA HOYT.

WASH all the nice celery tops left
from your stalks of celery, dry
tEem IN the oven and rub them to a
poWoer. Store in a glass Jar with
ScreW-top lid and use them frequently
Tor naVoring soups, stewS and gravies
II you want to increase the strength
OF tea, when you brew it add lump
OF loaf sugar. This will help to open
the leaves quickly and makes the tea
much stronger, Remember, too, when
serving tea that the strong beverage is
as bad as medicine to some tastes. It
is best always to provide little Jugs of
hot water SO that all may enjoy just
the degree Of strength best liked
To remove the burnt taste from
scorched milk, set the pan in cold water
and add pinch of salt to the milk
But better still, prevent scorching at
all by first rinsing in cold water the
pan in which you intend to heat the
milk.
Note for kitchenette cooks: To pre-
vent the odor of cabbage or caulifover
when cooking these vegetables, prepare
them for boiling and put them in an
uncovered saucepan with a piece of
toasted bread or stale bread on top of
the vegetable. Let the bread remain
until the cooking is finished, then re-
move it.
When frying pancakes you can pre-
vent them from sticking and smoking
if you will add to your batter two Ia
blespoonfuls of melted lard or one
tablespoonful of melted butter This will
not affect the flavor Of the cakes and
you will not have to grease the griddle
when frying them.
Before cracking nuts, pour boiling
water over them and let them stand
tightly covered for five or six hours.
This will help you to remove the nut
meats whole and they will have no
trace Of bitterness. 1t is best to use a
nutcracker, cracking lightly all around
the nuts and breaking the shells off in
medium sized pieces.
You may think that cream from the
farm is the best cream for whipping.
but 1t isn't. Experts say that to get
the best and quickest results cream
should be at least IL hours old Have
it as cold as possible, of course, and
beat slowly at first, increasing the
speed as the cream begins to thicken
Add sugar and fiavoring after the
cream is stiff
For an easy and delicious cake fill-
ing, use half cupful of confectioners'
sugar, one cupful Of finely grated pine
apple and one tablespoonful of lemon
Juice. Mix thoroughly until 1t Is of a
good consistency to spread.
Evening star., 1931-12-11

foot around the rung of her dressing
table stool, and wagging the other foot
back and forth on the slimmest ankle
we have ever seen, she outlined her
likes and dislikes in gustatory matters.
II have most decided preferences in
food" said Ann Pennington. For one
thing I do not particularly relish foreign
dishes. French and Italian cookery
may be superb for those who have a
special taste for such foods. But give
me an American meal first, last and
always, and you'll find me beautifully
satisfied"
Fine" we applauded; 'but after
that decision, which do you like best
3 New England meal or a Southern
dinner?"
Both" came the answer, quickly,
Il like all American cooking A good
old Vermont breakfast with apple pie is
just as enjoyable TO me as the dishes
for which the South Is famous
Maryland chicken, pot-likker. corn
pone, all those specialties below the
Mason and Dixon line
"Of course" Miss Pennington con-
Evening star., 1931-12-11
THE STARS
DAILY PATTERN
SERVICE

The little jacket dress Is so smart
for school wear. Particularly II it Is
fashioned of one of the new soft
Woolens.
The jacket is the simple box type
that rolls its collar in revers
The dress with box-plait effect at
the back of the skirt as well as at
the front provides excellent oppor-
tunity for contrast in its ycked bodice.
Style No. 1859 may be had in sizes
8, 10, IL and IA years.
Size 8 requires 2 yards 54-inch, with
seven-eighths yard 35-inch contrasting.
Combinations like brown with Span
ish tile, light navy blue with Persian
red and tweed-like mixture In red and
brown with plain red are popular sug-
gestions.
For a pattern Of this style send Is
cents In stamps or coin directly TO The
Washington Stars New York Fashion
Evening star., 1931-12-11

boiling water and cook until tender.
Drain, season the meat with salt and
pepper, dip in flour, then in egg and
fine crumbs 10 which you have added
little pepper and a tablespoonful Of
sugar, which will help to give the
chops q ripper flavor and a nice crisp
brown crust. Fry In deep fat: drain
on brown paper and serve with boiled
macaroni.
Or prepare the chops as stated and
serve with boiled macaroni over which
the following sauce has been poured:
Two cups sliced onions; cover with
boiling water and cook five minutes.
Drain, again cover with boiling water
and cook until soft. Drain and rub
through sieve. Melt two tablespoon
fuls butter and add two tableSpoonfuls
-four; stir until well blended. Pour on
this gradually, stirring constantly, one
cup OF chicken stock. Bring to boiling
point, add onion puree and one-half
OF cream or milk. Season with one
half teaspoon salt and a few grains
Of pepper.
Another delicious recipe for veal is
this one: Have two slices cut from the
leg; wipe and trim them and pound
well with the edge of plate Cut in
pieces for serving; sprinkle them with
salt and pepper, dip in stale bread
crumbs, egg and crumbs mixed with a
tablespoonful of sugar to complete the
seaSontngs and make a good crust.
Saute in hot frying pan until well
Drowned, using pork drippings for the
fat. Place over low flame, pour over
one and one-half cups brown sauce,
cover and let simmer until meat Is ten
der (about one and one-half hours)
Remove to serving dish and strain
sauce over outlets. Garnish each with
poached egg and around the dish
arrange thin slices Of picked beets and
stuffed olives
Evening star., 1931-12-11
At the Children's Table
Bv MARY HOPE NORRIS
Founder, Mothers Radio Round Table Club.

Caramel sirup is made by placing
a quantity of sugar in a heavy frying
pan or skillet over slow oven heat: stir
constantly until the sugar becomes a
heavy brown sirup. It is then ready
for use.
Occasionally you want a special con-
fection. White grapes dipped in fon-
dant make a delightful treat, and one
that is healthful. The soft green of
the grapes cleaning through their
fondant covering is most alluring, and
you can create a beautiful effect by
piling the coated fruit on washed grape
leaves. Here is the recipe
Fondant for Grapes.-Two cups sugar,
two-thirds cup water and one-eighth
teaspoon cream Of tartar.
Cook sugar and water over a mod
crate fire. stirring with a wooden spoon
until a soft ball will form when the
sirup is dropped in cold water Cook
ing with a cover on the saucepan will
help to prevent the formation Of
crystals. Be sure to brush them into
the boiling mixture in order to prevent
graininess. Pour mixture onto a well
buttered plate; hold the vessel close to
the plate, and 90 not Scrapa it. Let
cool until it will retain the impression
Of your finger. Stir with a spoon for
a few seconds. then turn the mass onto
marble slab or porcelain tray and
knead it.
Have the grapes carefully washed
and dried and free of stems. Cover
with fondant and let it set.
Evening star., 1931-12-11

ried and interesting Most busy moth
ers like to plan desserts that are suit
abae for all the family. And there is no
reason why one dessert should not
suffice for all since such maneuverng
means that you will serve nutritious
desserts and none that are oyerrich or
too highly spiced and seasoned.
Fruits, both stewed and raw, are
always popular Custards are also
favorites, and deservedly so, for they
are very nourishing. But remember
that any one-child or adult-wtll be-
come tired OF too many plain custards.
II Is a simple matter to transform a
plain one into a piquant caramel
cs1stard, or to add chocolate or some
6sIvor or fruit, such as bananas or pine
a5pEle. Here is a successful recipe for
@tamel custard which all the family
1ail like:
Boiled Caramel Custard-One quart
railk, five eggs, one-half cup sugar, one
half teaspoon vanilla, four tablespoons
caramel sirup, one-fourth teaspoon
salt and butter.
Heat the milk slightly with the
sugar, salt and caramel. Be sure the
caramel is entirely dissolved, then pour
the mixture into the lightly beaten
eggs. Add the vanilla. Pour the mix
ture into custard cups and add a small
piece Of butter to each, Place in a pan
surrounded by water and bake in q
Enooarase oven~
Evening star., 1931-12-11

the luncheon or supper menu. SO
we shall treat them with high respect
and address ourselves to them alone in
this article.
I can give you but a few general
rules for making meat salads; the
recipes as whole you may create for
yourselves, using your own Judgment
as to what you wish to put into them
Cold lamb, veal or chicken furnishes
the foundation for the most popular
meat salads; but you may also use cold
diced ham, tongue, cold roasts and
meats of every sort. Scallop or dice
the meat and to give zest, mix with
them some chopped pickles-either
sweet or@ sour-and a little chopped
celery You may also add green vege-
tables, If you desire, and blend the
whole with fine mayonnaise.
Serve meat salads on crisp lettuce
leaf and garnish with hard boiled egg
and more sliced pickles, which not only
provide attractive decoration. but are
very tasty with the meat Particularly
when they are cold do they become
nice and snappy Do not forget that
point It's easy to set the jar of pickles
in the refrigerator until the contents
are thoroughly chilled. But II you are
in a hurry or have forgotten, lay the
pickles upon CTuSIleQ ICE anu CilCy "Ah
crisp up in a few moments.
With chicken salad I like to use crisp
water cress, chives and olives or
chopped pickles. For the dressing I
may chop more pickles and add them
with chilli sauce, chopped beets and a
dash OF taragon vinegar to season the
mayonnaise. This makes a good sharp
and appetizing salad quite different
from the usual chicken recipe. The
same idea can be carried out with roast
beef. or any other meat.
The suggestions / have given for
meat salads apply equally we'll to fish
recipes. It is, you see quite up to you,
this thing of what shall go into the
salad There is no rule but that of
good taste this time meaning
that which seems palatable to you as
contrasted with rules that are classic
or conventional.
Evening star., 1931-12-11

tinued, my favorite is a genuine home
cooked meal. but this failing, I prefer
a restaurant to a hotel. There's one
right here where I can always get
good plate of corned beef and cabbage.
That may be the favorite dish of the
Irish, but it has become an American
speciality. And for dessert / always
have pie. It's an American institution
or at least I think we make the
finest pies, and prefer them as we
make them to the very best pastries
and dolceria of France, Sweden or
Italy"
Corned beef and cabbage See
dainty, dininutive Ann Pennington
just once, then fancy her devouring
this farm-handish dish and topping
off the meal with pie It must be the
dancing that does it translating
it, to mean both AIMS appetite and
the beautiful little body.
Having praised American cooking, for
the moment Miss Pennington seemed
satisfied then she rushed on to another
observation. "As rule" she said, IT
do not like meals that are cooked by
men. want q woman to do my cook
ing. I think women make the best
cooks ANYWAY"
Evening star., 1931-12-11
Whole-Meal Sandwich.

When planning a whole sand
wich 1t is essential TO have 1t contain
all the elements Of well balanced
meal. The bread and butter furnish
starch and fat. while meat, cheese Of
some variety or eggs will furnish the
protein. A vegetable. preferably fresh
one, is necessary from the dietet!c
standpoint, and to satisfy the demand
Of the palate, If not the dictates of
good nutrition. we will want TO include
something which will play the part Of
the desAert
Evening star., 1931-12-11
My Neighbor SAYS:

To give the sink waste pipe a
thorough cleansing remove the
drain cover in sink and insert a
short piece of hose in top of
drain pipe. Turn the cold water
faucet on full force. The rush of
water will clean pipes.
To skin a f1nnan haddie cut
the fish into halves and hold 1t
in front of a brisk fire till it be
gins to curl up. Then start at the
tail end of the fish and pull the
skin of gently.
New plastered walls should
stand six to eight weeks before
being painted. They should stand
even longer in damp weather.
Always keep a salt and pepper
shaker on your kitchen range to
use when seasoning foods.
(CopyriRht, 1917
Evening star., 1931-12-11

these recipes for a change. They are
both economical and we'll cooked, an i'm
portant point to remember when serv-
ing veal
Wipe six veal chops and put them
In saucepan with one small onion,
eight or ten slices of carrot, two
stalks Of celery, one-haH teaspoonful
pepper corns, four cloves and two
tablesponfuls Of butter. Cover all with
Evening star., 1931-12-11

Before I pass on
to another topic, I
want to say a few
words about un-
usual W avs in
which to prepare
veal. 1t Is one of
our most delicate
and d lie lou S
meats, yet often
suffers from mo-
notony in service.
Instead of hav-
ing veal chops or
outlets a | W a y S
Dreaded, and with
a tomato sauce, try
Evening star., 1931-12-11

most delicious, but
Which-to the cpl
cure and the chef
are not classic in
the sense Of beau
tiful fruit and veg
e t a BILE combina-
tions. which I have
called the salad A
B C's
N e V G h t h eless,
meat and fish
s a ] a d S are very
popular, especially
when they are fire.
quently used as
the main dish Of
Evening star., 1931-12-11
Pumpkin Pie.

Pumpkin pie is especially tempting
when garnished with whipped cream
and bits of sparkling plum Jelly Chill
dren should be served individual pump
kin custards in small cups. Dress the
cups with crepe paper to represent
pumpkins Do not use any spices in
the custards that are served to children
Evening star., 1931-12-11
FAVORITE RECIPES OF
FAMOUS WOMEN
ANN PENNINGTON

HAVING listened to the mouth
Il watering description of baked Vir-
ginia ham, hot biscuit and other South
ern homemade goodies with which
Ann Pennington tempts mems hearts
in "Everybody's welcome" we scurried
behind the scenes at the close of the
plav and demanded few more words
about food.
Obngingly, little Ann crossed her
famous dimpled knees, hooked one tiny
Evening star., 1931-12-11

Bureau, Fifth avenue and Twenty
ninth street, New York.
Don't envy the woman who dresses
well and keeps her children well
dressed. Just send for your copy of
our Winter Fashion Magazine.
1t shows the best styles of the
coming season.
1t also shows charming Xmas gift
suggestions in lingerie. paiamas and
modern embroidery fcr the home
You will save $40 by spending 10
cents for this book So it would nav
you to send for your copy now. Ad-
dress Fashion Department. Price Of
book, 10 cents. Price Of pattern, is
cents.
Evening star., 1931-12-11

dainties, and one
also has the COM
forting knowledge
that there is con-
siderable energy
value In the sugar
that is used in
even the simplest,
most economical
dessert.
These palmer
ecipeS are the
most wholesome
ones for the chill
dren. Put there
is the question of
keeping them va
Evening star., 1931-12-11

Polands frontiers abut on Russia
Germany, Czecholslo"akia, Rumania
Lthuania and Latvia, and with none of
these nelghbors, with the exception of
Rumanla, is she upon really good terms.
Evening star., 1931-12-11

no mothers Of children, desserts usual
IL ly are seen as bright spots in the
task Of menu-planning. No normal
child needs TO be coaxed to eat these
Evening star., 1931-12-11
Saving Without Scrimping
BY EDITH M sHApCoTT,
Nutrition Consultant. Home Making Center New York

THERE Is so much TO be said on the
subject of meat, fish and fowl that,
once started in that direction, one finds
1t hard to stop.
Evening star., 1931-12-11
FOOD AND THRIFT IN THE HOME
THE CHEF SUGGESTS
BY JOSEPH BOGGIA

BY JOSEPH BOEGIA
ONE can, Of course, make almost any
food into salad We know OF
baked bean salad; macaroni salads;
meat and fish salads which are indeed,
Evening star., 1931-12-11

Belgium Is developing its inland
waterways.
Evening star., 1931-12-11
Christmas Preparations

Much Labor for Holiday Dinner Must Be Per
formed on Preceding Day-Maling the
Various Articles and Roasting Turkey.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-08-27
wATrR.FRoNT PRoPERTy.

WANTED TO BUY, 3 TO ACRES, ON OR
near Chesa peake Bay. Write description. To-
cation and price. p. o Box 352, Annapolis,
Md az
NEW COTTAGE LOTS, ROOMS AND
screened porch; conveniences; near bay at
North Beach. Nd. VIII sacrifice equity for
$500 cash, balance payable $50 per month
Call Dec. 2620 after 5 o'clock. 2es
ACRES ON RHODE RIVER, NEAR BEV-
erly Beach. 300 feet frontage on the shore
ntt $780, ess5 oos
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-08-27
AUCTION SALES.
THIS AFTERNOON.

4
fsSi Eys Street NV as
TRUSTEES. SALE OF VALUABLE uNIM-aS
PROVED Real ESTATE 6EInNts :, T y e.
SN TIE rr MHsT sTDE OF d55z sn TaT
SIDE OF uNpERw 700 81 sTR r. H. r.
TM5En L sTE2N Ay5EsqHH ANT coNsss
TAAINING , APPROPRIATELY Tiis .san
By virsas q ! certain i Seed 81 trust duly
recorded IN Liber No. $685. folio $50 e SEQ
amss ana & &c REQUEST st q sSe earty
cured Thereby, the UNDERSIGNED trustees Win
s at On D1 4AR ssfso E E0nf If sas
ENTH DAY on August; Ap. 1881 AET
the Counts Of Washinston, pistries o. CO; *
= 81 18th sR0 lssIs:iys + s.asSs s5si = ias,,
records Of TIE once Of the surveyor for inc
P os TO Of oG SotR sf
alley PURPOSES as shown en- plat recorded n m
Ace 81 the io sD1 e o. Of nt the D q
1umbia. Subject 10 the building restriction
h.feof z ,s se0 par,s sn 'fs p'
sol @ so5: both inclusive 10 sdasfs, ;a7si
Terms Of sale onss-fourtn OF t ia,, pn'r To
three spqs insalsn.s Payasls 4 r Gss
IVA snd p snree nS gsa5'' p AVA innnSay
from day Of sale. secured BY deed OF trust
upon the property sold. or al cash. az The
viii be required at time Of sale All conTsr
veyaneinE. recording. etc. at cost OF pury.~
within 30 DAYS from day OF sale. otherwise
the trustees reserve the right to resell the
property at the risk and cost OF defaultina
purchaser after I'VE DAYS advertisement ofe
such resale in some newspaper published in,-
WASHINGTON. d. @. .,-,..
MILTON W KING. 80
substituted Trustee IN Equity Cause Fossz
53623. Southern Buildine. '@f
auiTd&ds, exSu
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-08-27
TOMORROW.
ADAM A. wEscHLER SON. AactiOnssrs,'

TRusTEE,s SALE on ,yyyAILigpAS ssIeEE THWE4ETTai
oME;SAs Garage AseEr MNoHTFH HAME; i's T.,
BY virtue Of a certain deed OF trust re-
lana Ide records t'' Of the District Of Columbia
and at the request of the parties secured
thereby, the undersigned trustee will .oner
for sale at PUBLIC auction in front o. TEE
R RIesitTTs DAY OF AudIUisT 1881, Ar FoUR.
O'CLOCK PM. the following described lama
and premises, situate in the District OF co.
lot numbered one hundred and eight tlosIG .
sion Of aingleside." as per plat recorded q
Columbia in IibeT County 20 at folio 1885, !.
subject to restrictions and covenants OF Z
record; said land now known for purposes
Of assessment and taxation as lot one hum
dred and eight ues1 o. IN square twenty-sixav
Terms OF sale: Said property is subject
to a deed Of trust securing an Indebtedness
Of seven thousand dollars ts7.oool. with in.
maturing April %. 1899, and will be soldss
subject 10 said deed of trust indebtedness
All cash over and above said deed OF truse.n7
t IN dste 81 snd tfffn a deposs 81 tT
hundred dollars tt30ol will be required at
the time Of sale Terms to be complied WITH
within thirty 800 days from the date %
tee reserving the rivht TO resell the property
at the cost and risk of the defauitins pur-S
chaser, after FIVE t5) days advertisement
thereof in some newspaper published In thas.
District. Of columbia. cenveyancinE. reeordEs,
Duf0 THE MuNsEY TRUST COMPANY. -
aulS,20 22.25.T Vice President. csc
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-08-27
RENT-BUsTNEss PROPERTY.

1884 CONNECTICUT AVE.-IDEAL LJOCA-
ton and building for tea and roominz house.
beauty perlor, .photosrapher. antiques. or
caterer. Large building with show window.
IL rooms and baths. new hot-water heat
ing system. new wiring and fixtures: terrace
In rear over large garage; all rooms with
unusually ample lieht and ventilation
Phone Mr.. NORRIS at Clarendon 1887.
BRICK WAREHOUSE ON LOWER ROAD TO
Alexandria. Electric power line. steam rail-
plenty of open land; 5000 per month.
LOUIS p. SHOEMAKER.
1907 New York Ave. ". w. National 1855.