The Washington times., 1931-10-06
Expert Lists
Menus Of
School

@AA9S@A 4AAAVS SSSSAAN9 ~S@SSSs
opening today at the washington
Auditorium to continue through
Friday, will be printed daily for
the convenience Of readers Of
The Washington Times.
Fig Spice Cake
Y cup gutter. ssuttsr e..
u cup brown sugar.
y cup sranulated sugar.
y cup figs (chopped).
q cup walnut meats (broken).
teaspoon each cloves, nutmeg,
Winnamon, and allspice.
teaspoons baking powder.
teaspoon salt.
u cup milk.
Y cup cold coffee.
teaspoon vanilla extract.
Cream the butter until it Is
soft and add the sugar gradually.
Beat the egg yolks until they
are thick and add. combining
well. Flour the figs and walnuts
with " cup of flour and add to
first mixture. Sift dry in
erediants and add alternately
with the milk, coffee and vanilla
extract. Beat the egg whites
until stiff but not dry and fold
In carefully. Bake in well
creased loaf pan in a moderate
oven $50 degrees Fahrenheit, for
IS to 40 minutes,
Boiled Icing
~ cups sugar
cup light corn syrup
cup light corn syrup
y cup water
,. eegg whites
teaspoon vanilla extract
Cook sugar, corn syrup, salt,
and water together to the firm
ball stage (248 degree Fahren-
heit). Pour the hot syrup slowly
into the well-beaten egg whites,
beating costantly: Add vanilla
extract and continue beating
until the froSting win hold its
shape when tossed over the back
Of q spoon.
Should this icing become too
stiff to manipulate easily, a small
amount Of hot water may be
added.
''New Fashioned Baked Beans
Place the contents Of one No.
4 can Of baked beans in g baking
pan. Add u cup Of brown sugar
together with a mixture Of VI
cup Of table syrup and one table
spoon Of mustard. Bake in q low
moderate oven (325 degree Fab
renheit) for approximately two
hours, or until the moisture has
been absorbed and the beans are
well Drowned.
Serve with vinegar.
Magic Lemon Cream Pie
Ia cups condensed milk
II cup lemon Juice
Grated rind Of one lemo n
3 tablespoons granuIated sugar
Baked pie she'll
Blend together condensed milk,
lemon juice, grated lemon rind,
and egg yolkS. Pour into. pie
shell which was baked in an
eightinch pie plate. Cover with
neringue see (receipe page 24).
Bake in moderate oven $3.50 de-
gree Fahrenheit) until brown.
Chill before serving.
Baked Ham Rene
with carrots and sweet potatoes)
Ingredients
slice uneooked ham (1-ineh thick).
tablespoon mustard.
bunch carrots.
medium sized sweet potatoes.
CUP condensed milk.
2.3 CUPS hot water.
Spread one slice of uncooked
ham with one tablespoon Of dry
mustard. Place in q pan. Place
the corrits. which have been
washed and scraped, and six
medium sized sweet potatoes,
which have been washed, around
the meat. Thoroughly blend one
cup sweetened milk with / %
cups hot water. Pour, over meat
and vegetables. Cover tightly.
Bake in a moderate over $3.50 de-
nee F.) about one hour or until
cam Is tender and vegetables
done. e..
When serving, garnish with
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ButteEscotch Cookies
INGREDIENTS
Y cup butter.
Z cup brown sugar.
j Teaspoon vanilla extract
4 teaspoon soda.
' 1 teaspoon baking powder.
q taspoon salt
4 cups flour (approxImately).
Cream the butter well and add
brown sugar slowly. Add vanilla
extract. Sift soda, baking powder
and salt with two cups Of flour.
Add to first mixture, alternately
with the well-beaten eggs, begin
ming and ending with the flour
mixture. Add enough additional
flour to make q firm dough.
shape into rolls two or three
inches thick and approximately
six inches long. Wrap each roll
in waxed paper and !. chill until
firm (about three hours. Cut In
very thin slices and bake about
eight minutes in q moderate
oven (S7S deg. F0.
Cinnamon Apple Salad
Ingredients
z cups granulated sugar
teaspoons cinnamon
IL cups water
IS drops pure food colol
apples (Which will retain shape
when cooksd)
Bring sugar, cinnamon, water,
and red color to the boiling
point. Pare and core the apples.
Drop into syrup. Cook until they
are tender but firm. RAmnve