davidaulloa/AmericanStories huggingface dataset:
The Washington times., 1931-03-19
RittenhOuSe
Rites to Be
Performed

Miss Beverly RittenhouSe
Will Become Bride of
Lawrence S. Carson, jr.,
At All Souls Church
The wedding of Miss Beverly
Rittephouse, daughter of Col.
Basil Norris RittenhouSe, U.S.A.,
and Mrs. Rittenhouse, to Law
renee Scott Carson, jr., will take
place at 3 o'clock this after
noon at All Souls Episcopal
Church.
The ceremony will be per-
formed by the Rev. H. H. D.
Sterrett. The bride, who will
be given in marriage by her
father, will wear a wedding
gown of cream satin made on
princess lines with a court
train.
Robe Worn by Friend
It was the bridal robe worn
by Mrs. James w. Cox, jr., a
close friend of the brides and
is trimmed with medallionS of
lace made by Mrs. Cox's great
great-grandmother. A Juliet
cap made of medallions of the
same lace will be worn over a
veil Of tulle.
The bride will carry a bouquet
of roses and lilies of the valley.
Her sole ornament will be a
crown pin of pearls which is
the wedding gift present by the
mother Of the groom, Mrs. Law
renee Scott Carson.
Will Attend Bride
Her only attendant, Miss
Eleanor Daniel, will wear a
gown of aquamarine lame, made
with short sleeves trimmed in
brown fur. Her hat and shoes
will be Of a matching shade of
blue. She will carry a bouquet
of pink roses. The brides STEP
mother, Mrs. Rittenhouse, will
wear rose beige lace with &C
cessories to match. Mrs. Carson
will wear blue lace with hat and
shoes to match.
Will Be Best Man
The best man will be George
Hart and the ushers will be E.
H. Daniel, jr., and Robert Gar
rett.
A small reception at the
home of the brides parents will
follow the ceremony.
The couple will sail from New
York this evening for a honey
moon in Charleston. Later they
will visit in Chattanooga. They
will Return to Washington for
a brief visit before going to the
Virgin Islands, where they will
make their future home.
The Washington times., 1931-03-19
Envoy Goes to Aiken
NeW Face Ponder
Stays On LOnge,

If you have large pores use face
powder that will not clog them. A
new French process called MEL
LOGIC makes the skin look
young, stays on longer, furnishes
a youthful bloom, does not irri-
tate the skin or make it look
paSty or flaky. Spreads smooth
ly. Try this new wonderful Face
Powder MELLO-GLO.
The Washington times., 1931-03-19
.unCheOnfOr
Visitor Is
Given

Mrs. William James Satter-
field entertained at luncheon
today at the Shoreham Hotel
for her daughter-in-law, Mrs.
William James Satterfield, Jr.,
of Charlotte, N. c., who will
be in Washington for several
CavS.
The guests included Mrs.
Harry Byerly, Mrs. Charles
Baldwin. Mrs. D. P. Bush, Mrs.
H. B. Jones, Mrs. Frank Tai
bot. Mrs. j. Bradley Turner,
Mrs. Frank Thiel, Mrs. Donald
Sutherland, Miss Helen John
son and Mrs. James West.
The company spent the after
noon at bridge.
Miss Tuckerman Hostess
Miss Laura Tuckerman will
entertain at dinner Monday eve
ming in compliment to Miss
Loranda Prochnik, daughter of
the minister of Austria, Edgar
Prochnik, whose marriage to
Francis Lecompte Spalding, of
Boston, will take place next
Thursday.
The guests will include mem
.bers of the wedding party.
X
Mrs. Herrick Hostess
Mrs. Samuel Herrick, newly.
elected president of the Wo-
mans National Democratic
Club, entertained at the club
house yesterday at a luncheon
and bridge party. Mrs. Edward
Keating will also have a party
as will Mrs. George M. Eckels,
Mrs. Robert Wooley and Mrs.
Edward B. Kay. Mrs. Bertram
CheSterman will be. in charge.
X x 4
Gives Luncheon Party
Mrs. Harry G. Taylor enter
tained at luncheon yesterday at
the Mayflower in compliment to
her Sister-in-law, Mrs. Anna
Blumberg, of Pittsburgh and
Mrs. A. A. Finn and MIS-. Jesse
HubSchman, of Philadelphia.
X
Will Assume Post
DR.. Otto Kiep, the former
counselor of the German en-
baSSy here recently appointed
German consul general in New
York to succeed Herr Earl Won
Lewinska. arrived in New York
on Monday on board the Veen-
dam from Bermuda, accom-
panied by Frau Kiep.
The Kieps have taken an
apartment at the Sherry
Netherlands where they will
make their home while in New
York.
Will Honor Dane
Miss Henni Forchhammer, of
Denmark, will be the guest of
the American Association of
University Women at. dinner on
tomorrow evening.
Miss Forchhammer will also
be entertained on Saturday by
the Women's Joint Congress
Sional Committee and on Sun
day the Minister of Denmark
and Mrs. WadSted are giving a
luncheon in her honor.
Miss Forchhammer is travel
inig in the United States under
the auspices Of the League Of
Nations Association.
World Tour Near End
Mr.. and Mrs. Nelson Aldrich
Rockefeller, who since their
marriage in June have been on
a tour around the world, will
return to this country on the
Bremen April %. Mrs: Rocke-
feller was Miss Mary Todhunter
Clark, daughter of Mr.. and Mrs.
Percy H. Clark, prior to her
marriage.
The Washington times., 1931-03-19

Kotex is soft, too. Not merely
an apparent softness that soon be.
comes cha6ng hardness, but a deli
cate lasting softness. And, of
course, Kotex is disposable. That's
the reason millions of women first
adopted this modern sanitary pro-
tedion.
The Washington times., 1931-03-19

Jouett Shouse, chairman of
the Democratic national COM
mittee will be the honor guest
at the luncheon to be given
by the National Women's Press
Club next Tuesday.
The Washington times., 1931-03-19
Pay Tribute
To Famous
Aviator

Mrs. E. Alexander Powell
and daughter are Lunch
con HoSteSSeS for Prince
Jean GhiCa of Rumania
Mrs. E. Alexander Powell and
her daughter, Miss Bette
Northrup Powell, entertained at
luncheon today at their home
on Rosemary Street, Chevy
Chase, in compliment to Prince
Jean Ghica, the noted Ruma-
nian aviator, who is making d
brief visit in Washington.
Owing to the fact that Prince
Ghica's visit here was uneX-
pected, the party was extremely
informal, only a small group
of guests being invited to meet
the distinguished visitor. Colonel
Powell is absent from the city
and his wife and daughter eE-
tertained in his place. The
guests included Prince Ghica,
Mr.. and Mrs. Dimitri Diman-
ceSco and Lawrence Bungar-
dean, vice consul of the Ru-
manian Legation.
Was Dinner Guest
Last evening Prince Ghica
was the honor guest at a sinai.
and informal dinner party given
at their Shoreham apartment
by Mr.. and Mrs. DimanceScO.
Their other guest of honor was
Robert Catlin, the American
pilot of Prince Ghica's ship.
Earlier in the day the finan-
cial counselor of the Rumanian
Legation and Nine. George Bon
cseco entertained at tea IN
their Shoreham apartment for
Prince Ghica.
The Washington times., 1931-03-19

The Assistant Secretary of
War and Mrs. Frederick H.
Payne will be hosts at dinner
tonight in the Chinese room of
the MayfloWer.
The Washington times., 1931-03-19

Mrs. Judson c. Welliver of
Evanston, ILL.,, accompanied by
her sisters, Mrs. M. w. JAG
quith and Mrs. S. T. Collen-
der, both of Okoboji, Iowa, is
staying at the Martinique for
q few days. Mrs. Welliver ex-
poets to return to Evanston
early next week.
Mr.. and Mrs, Jacques BlaiSe
de Sibour sailed from New
York yesterday on board the
Veendam for Bermuda where
they will visit Mrs. de Sibour's
parents, Mrs. and Mrs. Theo-
dore Douglas Robinson.
The Washington times., 1931-03-19

Gowns fit smoothly when
~ Kotex is your sanitary Protec-
ton. Corners are rounded and ta-
pered so that Kotex fits securely
and comfortably.
Kotex is safe. 1t absorbs later
ally. The long, delicate fbers of
which Kotex is made carry mois-
ture swiftly away from the surface,
leaving the protective edges dry
and comfortable. 1t can be worn
on either side, witb equal brotec-
hOn, witb no possibility Of emb4r-
'455ms"t from FO>R ~di3stms"t.
The Waterbury Democrat., 1931-10-30

color. The only result which has been observed is that salt seems to stabilize the green coloring matter, thereby preserving the color of green vegetables. Many women be- that vegetables are toughened when cooked in salted water. But according to certain experiments, the contrary is true. It was found that vegetables cooked in water which was salted at the beginning of the cooking period were more tender than those cooked in water which was salted after the first half of the cooking period.
 Vegetables which are cooked in salted water have much bet to flavor than those salted after cooking. The flavor is even be- cause the salt has had a chance to find its way into all parts of the vegetable. This does not mean that an excess of salt will be successful. Each vegetable has it's own flavor which is best developed by using a little salt. From teaspoon to 1 IA teaspoons of salt to a quart of cooking water is usually a satis- factory proportion. Probably some vegetables are cooked in salted water. However, the gain in flavor and texture overbalances this loss.
 Add the salt at the end of the cooking period, when you make soups and gravies. If the milk hap pens to be slightly high in acid, salt is likely to make it coagulate. However, if you are making cottage cheese, add the salt at the begin- ming, in order to hasten the curd- ling process"
The Waterbury Democrat., 1931-10-30

Slowly the spirit of patriotism is enveloping Armistice day and another generation may see it list ed with the same important signif- icance as is Memorial day. In many communities where social functions pivot around the activities of the American Legion this day in Mo- vember has become fete day.
 Two-purpose community suppers are scheduled-first, as a means of getting the soldiers, marines and sailors of the World war and their families together, and secondly, to raise funds, maybe for additional headquarters. Whatever the pur- pose the supper menu should be planned with care, emphasizing food value and variety.
 Maybe you are entertaining the fellows-in-arms of your husbands or sons overseas unit. That is a time when effort expended is re- warded by f1attery and compli- ments showered upon the hostess, because men are never hesitant about voicing their appreciation of good food. It may be very simple. but it must be wholesome to tickle the male palate. As well as being judges of good food they are like little boys never grown up-they must have a fancy dessert. Pie and ice cream or mousses are their favorites. Now is your opportunity for delighting these ex-warriors with blueberry pie.
 ARMISTICE DAY MENU
The Waterbury Democrat., 1931-10-30
TOMORROW'S MENU.

BREAKFAST: Baked ap- ples, cereal, cream, fish hash, cornmeal mullins, milk. cof- fee.
 LUNCHEON: Gre m of oni ion soup, toast sticks, he..rts of celery, cereal pud- ding, grape juice.
 DINNER: Baked sausage, ere m d celery, baked squash, cabbage and orange salad, canned cherries, spice cake, milk, coffee.
The Waterbury Democrat., 1931-10-30
TRUTH ABOUT SALT
 FROM EXPERIENCE.
C0mmOnest Food Ingredi- ent Least Known to
 Science
IMPORTANCE IN COOKING

The commonest food ingredient is the one science seems to know least about-salt. But at that, the research people have learned more than the average cook has picked up in her career of trial and error. How to salt meat and vegetables and keep cream soup from curdling are a few of the hints revealed by Beulah V. Gillaspie in McCalps for November:
 "Our health would not suffer if we were deprived of salt for cook ing and table use provided we lived on a balanced diet. So many of our everyday foods contain a natural supply of salt that the need of our body for thisi property is well taken care of. Even so, our meals would be pretty flat, unap- petizing affairs, if they lacked the zest that salt gives. The right amount of salt brings out the nat ural flavor of the food and in- creases it's palatability. Right amount is very important to the cooks. Also important is the time for adding salt during the various cooking processes. I wish I could give you definite rules to follow, but cooking is not yet an exact science.
 "Meat-when should we salt it? We have been told over and over that if we salt it at the beginning of the cooking peridod, the juices will be drawn out. Therefore, a great many people have formed the habit of salting meat just before 1t has finished cooking. You know what happens in this case-the outside layer is apt to be extremely salty, while the inside is not salted at all.
 Experiments indicate that the salting of meat before roasting or stewing causes the loss of very lit- tie juice. The best plan, there fore, is to use the method that will give the best flavor. Salt the meat at the beginning of the cooking period. This enables the salt to penetrate to the interior, giving an even flavor. Since the flavor is so much better when this method is followed, and since the broth and drippings are always made use of, we need not consider it a serious matter if a small amount of the juices are drawn out.
 'Vegetables-how does salt af- feet them? From the work that has been done, it would seem that salt has very little influence on the
The Waterbury Democrat., 1931-10-30

to boiling point. Boil 1 minute. Cool. Add lemon. juice and freeze to a soft mush. stir in cream and continue freezing. Serve with the meat course.-In McCalrs Nigga zine.
 PUFFED CEREAL BRITTLE.
 3 cups puffed cereal
 1 cup z. snulaated sugar
 2-3 cup water
 11a teaspoons vinegar
 2 tablespoons mOlasses
 112 teaspoons butter
 # teaspoon salt
 Crisp puffed cereal in the oven. Mix sugar, water, and vinegar to- gether in a saucepan and boil 8 minutes. Add molasses. butter. and salt and boil until 272 degrees F. is reached-or until few drops tested in cold water become brittle. Take from fire, and add puffed cereal. Shape quickly into patties and wrap in waxed paper.-By Sarah Field Splint and Gertrude Lynn in McCalls.
The Waterbury Democrat., 1931-10-30
Appropriate Menu
 For Armistice Day
Offers Opportunity to Hostess to Make Up for Many
 Fiand=Out Over There

, a foundation. Spread with a paste made of mashed sardines. Place egg in center. Add drsesing made by folding pepper, chives, Chill sauce and pickle with mayonnaise. Garnish with an olive. EGGLESS MAYONNAISE
 tsp powdered sugar
 N tsp mustard
 # tsp salt
 Paprika. Cayenne
 A cup chilled evaporated milk
 cup chilled salad oil
 tbsp vinegar
 Mix dry ingredients in cold bowl. Add evaporated milk. Beat well. Add oil a little at time, beating each addition in thoroughly. After IA cup oil has been added, beat in the vinegar, then finish adding oil.
 SCALLOPED POTATOES AND
 HAM
 slice ham, 2 inches thick
 ? cups thinly sliced potatoes 1 1-3 cups boiling water
 2-3 cup evapOrated milk
 Remove outside edge of fat from ham. Cut fat in small pieces and put in bottom of a casserole. Brown ham on both sides in a hot frying pan. Lay ham on fat, then pile potatoes on top. Add water and bake in a hot oven (400 de- grees F.) 20 minutes. Reduce to slow oven (300 degrees F.) Add milk and continue cooking until potatoes are tender. DEEP DISH BLUEBERRY PIE
 1 can blueberrfes (21a cups)
 1 cup sugar
 H cup flour
 1 tbsp lemon juice
 Plain pastry
 Combine blueberries, sugar, flour and lemon juice. Pour into a bak- ing dish. Cover with plain astry rolled to 1p-4 inch thickness and cut to fit baking dish. Bake in a hot oven (450 degrees F.) 10 min utes, then reduce to slow oven (300 degrees F.) and continue cooking 20 minutes. Yield: 1 pie.
 PLAIN PASTRY
 4 cups pastry flour
 ? tsp salt
 1 cup fat
 1-3 cup evaporated milk and 1-S cup water, mixed
 All ingredients should be cold. Sift flour, then measure. Resift with salt. Work fat into flour. The pastry will b. fiakier if fat and flour are not too thoroughly blend
The Waterbury Democrat., 1931-10-30
v 
INDIAN PUDDING?

INDIAN PUDDING?
 3 cups milk
 # cup corn meal
 # teaspoon salt
 1a cup mOlasses
 1.3 cup chopped suet
 1 egg, well beaten
 3 tablespoons butter
 4 teaspoon cinnamon
 H teaspoon ginger
 Scald milk. Mix corn meal and salt, sift, slowly into the milk and cook 10 minutes, stirring consantly. Add the molasses, suet, beaten egg, butter and spices; and mix thor oughly. Pour into a greased bak- ing dish and bake in a slow oven (300 degrees F.) 2h to 3 hours. After the first half hour of baking, pour l additional cup milk over it, but do not stir. Let cool slightly and serve with vanilla ice cream. In McCalrs Magazine.
The Waterbury Democrat., 1931-10-30
SWEET POTATO HAwAIIN.

Select large round sweet pota- toes. Bake until soft in hot oven (450 degrees F.) Cut in halves lengthwise; scoop out the inside; mash. To cups potatoes, add ? tablespoons butter and enough hot milk to make the mixture very light when beaten. Add salt and pepper to taste. and F cup grated pineapple. Refill skins and bake
The Waterbury Democrat., 1931-10-30
Better Breakfasts

flour, one teaspoon baking powder, one-fourth teaspoon salt and add to milk. Add one tablespoon melted butter and bake as usual in small cakes. erve with butter and rheubarb sauce.
 Rhubarb Sauce-Mash up one 8-ounce can rhubarb, add two ta- blespoons sugar and two table spoons water, and bring to boiling to dissolve sugar; then cool.
The Waterbury Democrat., 1931-10-30
Stuffed Egg Canapes

 Scalloped Potatoes and Ham Buttered Asparagus Pickled Beets Hot Biscuits Butter
 Deep Dish Blueberry Pie STUFFED EGG CANAPES 8 hard cooked eggs
 1 tbsp grated cheese
 tsp grated onion
 Salt. Pepper
 2 tomatoes
 2 sardines
 F cup Eggless Mayonnaise F tbsp minced green pepper F tbsp minced chiyes or onion 1-3 cup Chilli sauce
 1 tbsp minced pickle
 6 stuffed olives Gut eggs in halves. Remove yolks and put whites aside. Mash yolks and mix with cheese and grated onion. Season with salt and pepper. Fill whites with yolk mixture. Use slice of tomato as
The Waterbury Democrat., 1931-10-30
| in a hot oven (450 degrees F.) un-
 til Drowned. In McCalrs Magazine.

in a hot oven (450 degrees F.) un- til Drowned. In McCalls Magazine
 FLAKE CHEESE BALLS.
 2 eggs
 2 tablespoons milk
 1 cup grated cheese
 1a cup crushed cereal flakes 1-3 teaspoon salt
 Beat eggs, add milk and mix well. Add cheese, cereal flakes, and salt and mix well. Form into small balls and roll in crushed cereal flakes. Drop into deep hot fat (375 degrees to 390 degrees F.) and fry until a delicate brown. Serve with apple pie or with salads By Sarah Field Splint and Ger trude Lynn in McCalrs.
 CRANBERRY SHERBET.
 4 cups cranberries
 4 cups water
 2 cups sugar
 Juice F lemon
 2-3 cup cream
 Boil cranberries in water until soft. Strain, add sugar, and bring
The Waterbury Democrat., 1931-10-30

Breakfast is the bulwark of the American nation," remarked the emissary of foreign nation who was sent here to observe the customs of our country for the benefit of his own. It is true that we prefer to face the fortunes of the day better fortified than the average continental on his cup of coffee or chocolate and bit Of bread.
 We are right--for us, at least. Life dashes along briskly over here. and we need energy every moment. Then, too, once immersed in the big business of living, we are 1oath to stop at midday precisely as they do across the seas. A good breakfast goes a long way towards a god day, so if you would improve the family fortunes give them a "better breakfast" tomorrow
 Sliced Oranges
 Cold Cereal with Cream Wholewheat Griddle Cakes with
 Rhubarb Sauce
 Coffee
 Wholewheat Griddle Cakes Beat one egg we'll and add one cup diluted evaporated milk. SSift to- gether one-third cup wholewheat
The Waterbury Democrat., 1931-10-30
SISTER MARY'S
 KITCHEN
NEA Service Writer

Since human appetites are fickle it's almost impossible for the cook to guage the exact amount of cereal that will be needed for breakfast. When a cereal has been cooked for four persons and only three want that particular break fast porridge, the fourth portion must be taken care of in some fashion in order to avoid waste.
 If a large amount is left, 1t can be molGed. sliced and fried for luncheon or breakfast the next morning. A small amount, even as little as a half a cup, can be used in a pudding.
 Cereal puddings usually have much food value and should fol- low a light meal. The milk and eggs combined with the grain of
The Waterbury Democrat., 1931-10-30

the cereal furnish many calories of energy and fuel. If the meat course is light these calories will be neded to maintain an ade- quate diet. Naturally, the finely milled and lightly parched cereals make more delicate buildings than the whole grain and we'll parched cereals. However, almost any kind Of grain and condition of milling that Is found in the ordinary to-be-cooked breakfast cereal can be used to good advantage in a pudding.
 Cereal loaves suegest another possibility for the use of leftover cereal. Nuts and chopped vego- tables can be used alone or In combination with porridge. MIX is used for moisture and eggs to bind the whole, much as in a meat loaf.
 Croouettes can be made, using equal parts of chopped meat and cooked cereal. Mix meat and cer- cal thoroughly, adding milk and egg if necessary to make mixture hold together. Shape roll In CT -mbs, dip in slightly beaten egg, roll again in crumbs and Try in deep hot fat.
 Cereal is often used in place of bread crumbs in meat leaves.
 Another excellent cereal combi- nation is cereal and cheese. Mold ed in a shallow pan, the cereal IS cut in squares and sprinkled with grated cheese when cool. These squares are arranged in a buttered baking dish and baked in a mod erately hot oven until the cheese is melter. Cornmeal or wheat cereal Is particularly good pre- pared this way.
 Cooked cereal can also be add- ed to the batter for griddle cakes. One cup cold cooked cereal Is added to 1 cup flour. s-4 teaspoon soda, 1 1-2 cups sour milk, egg ard 1 tablespoon melted butter.
The Waterbury Democrat., 1931-10-30

Baked Sauerkraut
 Sauerkraut mixed with bread crumbs and baked in tomatoes gives a spicy dish to serve with a platter nf cold meat or meats.
The Waterbury Democrat., 1931-10-30

Five hundred scoutmasters from all parts of Britain heard Lord Baden Powell. chief of the Boy Scouts. speak in Ripping Forest. England, recently.
The Waterbury Democrat., 1931-10-30

ed. Add only sufficient diluted milk to make dough soft enough to roll out. Yield: single crusts.
The Washington times., 1931-01-29
Automobiles
BUICK

CADILLAC-1929 seven-passenger sedan:
cost S4250 new: looks and runs like
new; guaranteed. See Mr.. Barnes, 1923
14th St. N. w. Decatur $500.
CADILLAC-1923 seven-passenger sedan;
excellent shape mechanically; S1O0
See Mr.. Barnes 1920 14th St. N. W.,
Decatur 1890.
The Washington times., 1931-01-29
Business Opportunities

CIGAR & FRUIT STORE & sToCK-very
reasonable 902 Ninth St. N. W. Must
be sold by February l.
LUNCH ROOM, going business. very rea-
sonable. Apply SOL st. N. W.
The Washington times., 1931-01-29
OLDSNOBILE

Sedan, late model. S295; Chrysler Coach,
S175; Pontiac Coach. late. S2o5; Hudson
1929 Coupe, rumble seat. $445: Plymouth
and terms. Trew Motor Co.. Dodge Dealers.
1909 14th st. N. w. Decatur 1910.
The Washington times., 1931-01-29
Automobiles (135)
OAKLAND

OAKLAND 6-cYl. Roadster. excellent con.
dition. S69. so. Seaton Garage. As
Seaton st. N. E. North 1859.
The Washington times., 1931-01-29

TRADE YOUR CAR IN
ON A BETTER UsED,CAR AT OUR sPE-
CIAL WINTER PRICES. COME EARLY
60 CARS TO CHOOSE FROM.
The Washington times., 1931-01-29
Automobiles (135)
DODGE

DODGE 1881 Six Sedan, latest model, run
very little. bargain at $3.50: also
Dodge. Senior Sport Sedan. S675: terms ar.
ranged; small car in trade. Home of
Trew Values, the Trew Motor Co.. 1909
14th N. w. Decatur 1910! Open evenings.
The Washington times., 1931-01-29
HOSIERY

HERE rs A UNIVERSAL NECESSITY.
Protected territories. with established
clientele. using our appointment system;
S35 TO $50 per week: exceptional oppor.
tunity to capable ambitious man. REAL
SILK HOSIERY MILLS. 1919 st. n.
W., Investment Bldg.
The Washington times., 1931-01-29
ATTRACTIVE HOME
NEAR 14th AND PARK ROAD

143S PARKWOOD PL. N. W.
and Park Rd N. W. containing 7 large
rooms (3 bedrooms) . tiled bath and lava
tory and glassed-in sleeping porch. gear
built-in garage large front porch. hard
wood floors, hot-water heat and cleo
tricity S05
The Washington times., 1931-01-29
NEAR 14th AND PARK ROAD
NEAR PRINTING OFFICE

3556 nth ST. N. W.-SOO.
Comfortable home containing six large
rooms, bath, inclosed porch, 2-car garage,
elec. and hot-water heat.
The Washington times., 1931-01-29

1888 NORTH CAPITOL ST.-$65.
Conveniently located home, containing
six bright rooms and bath, hot-water
heat, electricity,