davidaulloa/AmericanStories huggingface dataset:
The producers news. [volume] (Plentywood, Mont.) 1918-1937, 1931-02-27
Former Medicine Lake Girl
Passes Away in Illinois

C. B. Raether and family of
Medicine Lake received word on
Thursday the 18th of February
that their daughter, Mrs. C. r.
Allison mamie Raether) had
passed away at 1:20 that morning
at her home at 7O2 Carol St., Ma
Comb, Illinois.
Mr.. and Mrs. Raether and
daughter Joy left at once for Illi-
nois to attend the funeral which
occurred at 1870 Sunday the 18th.
Mrs. Allison resided in Medicine
Lake for several years. She also
resided at Flaxville for a while
where she had many friends.
Mamie Augusta Raether was
born at Alma Center. Feb. Z, 1890
On the 9Th Of August 1909 she was
united in marriage to Caleb Rol-
land Allison at Culbertson. To
this union was born eight children,
/ Deceased died at the gaze of al
years and 5 days from flu and
pneumonia. She leaves to mourn
her passing besides her widOwel
and eight children, her parents
Mr.. and Mrs. C. B. Raether and
sister Joy of Medicine Lake, 3
brother, Hugh Bernard Raether o1
ScObey, who was unable to at
tend the funeral, and a host Of
friends and neighbors.
The producers news. [volume] (Plentywood, Mont.) 1918-1937, 1931-02-27

she had been since December IL.
Death was caused by diabetes and
complications. She had been all
ing for a number of weary months
prior to her death.
The funeral occurred at St.
Johns Lutheran church, southeast
of Dooley near the Blue Trail. De-
ceased was a member of that con-
gregation. Rev. Sands officiaated
at the funeral which was attended
by a throng of the dead lady's
friends. Interment was made in
the st. Johns cemetery.
OBITUARY 49,.
Christine Holmquist was born in
Jersjo, Helsingland, Sweden, July
%, 1864. She came to America in
1883 and married Peter Olson the
same year, who died some years
later. To this union two children
were born: Elizabeth Olson Sam
uelson, who died Oct. 4th, 1916
and Hans A. Olson, now living
south of Comertown. January 6
1897 she welded Charles Lindvall
to whom one child was born, Mar.
tina, now Mrs. David Nelson who
The producers news. [volume] (Plentywood, Mont.) 1918-1937, 1931-02-27

OF Havre were met at Culbertson
by Harold Hanisch Saturday and
brought to Plentywood where they
visited over until Monday and then
returned via the Great Northern.
While here they attended the big
dance put on by the local fire de-
partment.
A marriage license was issued
at the Clerk of Courts office TO
Albert E. Wolfe and Nora Belle
Chapman on Tuesday, Feb. "a.
The marriage took place at the
home of the bride west of town
and was performed by the Rev,
Bot of the Evangelical church.
The friends of the newlyweds
wish them we'll.
The seventh grade Camp Fire
Girls had a surprise party on Miss
Nordgren Tuesday, Feb. "a at the
home of Mrs. John Peterson. A
sumptuous supper was served aft
J ter which games were played. Miss
Nordgren was presented with {
Shaefer pencil as a token of re-
membrance by the girls.
The producers news. [volume] (Plentywood, Mont.) 1918-1937, 1931-02-27
FRED GLEASON
DIED TUESDAY

Fred A. Gleason, age So, one of
the pioneer residents of the Dag
mar-Quitmeyer country, died sud
denly Tuesday morning at about 7
o'clock, after an illness of a few
hours duration.
Gleason, who had been under the
weather for a couple of weeks,
about a month ago, but had i'm
proved and seemed to be in usual
good health, was taken with severe
pains in the stomach shortly aft
er he retired of such violent nature
that he was compelled to get up.
Such home remedies as were avail
able were resorted to vainly and
he walked the floor in agony when
a Medicine Lake doctor was sent
for.
Before the doctor arrived, while
Mrs. Gleason was preparing break
fast, the sufferer succumbed, the
doctor arriving about an hour and
a quarter after death.
The doctor made an examination
but could not determine the cause
of death. Undertaken &. E. Full
kerson was called to prepare the
remains for the funeral. There
was some question raised as t.
the cause of death, out Deputy
Coroner Fulkerson, after investi
cation, decided that tie death wa'
due to natural causes, and the at
tending physician issued the dealt
certificate.
The funeral occurred Thursda!
at the Gleason farm IN the Quit
meyer country and interment wa
made at the Volmer cemetery
Rev. Rhoda, of McCabe. Officiated
There was a large number o
neighbors and friends at the fun
eral
Fred A. Gleason Was born i
Illinois little ore, 53 years ag'
He came atter hL grew uD TO MAJ
shall, Mimi, where he married !
August 1896. he ard family ar
erward emigrated to Rugby, PierC
county, North Dakota, where the
lived for a VII lie when they tan1
: to the DaGmGl country, Sheriia
}. county, Is years ago where the
have resided since. Deceased
The producers news. [volume] (Plentywood, Mont.) 1918-1937, 1931-02-27
Vines-A River Goes with Heav-
ARE You EDUCATED


This question does not concern
the number of colleges you hay nave
attended. nor tn enumber of diplom-
as or degrees you may nave accunu-
lated, but it does involve such cues
tions as these:
Are you able to refrain from form
ing an opinion until you have all
the evidence?
Are you tight-minded?
Do you really know the truth "a
bout the things you believe?
Are you willing TO lay aside all
previous convictions end beliefs In
considering a new idea?
Have you the power to discover
new facts for yourself?
Do you interfere with the haDits
of other people?
Do you hold opinions on matters
of which you have no knowledge?
Do you recognize modern magic
when you see it. advertised for SAFE +!
Can you be intelligeIt though un-
educated?
Do you know when not TO think?
Can you predict how your friends
will act under given conditions"
Dou you know what 10 DO with n
grudge?
Do you know how to break a bad
habit?
I0eSe are some OF the points Cow
cred in Albert Edward Wiggam's
new book, THE Marks of an Edu-
Gated Man." a recent addition to the
Sheridan county library. In this
book Mr.. Wiggam undertakes tC
make real education attractive, an
exciting adventure. He is not talk
ing about going to school, but about
education in it's broadcast sense. Ir
vivid, epigrammatic and completely
non-technical styla, he discloses the
vast field of self-education and re
direction that psychology and thu
scientific spirit have thrown open t.
us all. He answers questions per
sonal and pressing, answers them 81
that each one NAV find a scientific
solution of his difficulty.
Ask for this book at the library
you will find it interesting and prof
table reading. Other recent addition
in non-fiction include:
Adams: Second Twenty Years a
Hull House.
Axtell: Grow Thin on Good Food
Boswell: Everybody's Boswell.
Byrd: Little America
Garland: Roadside Meetings.
Geister: Geister Games.
Gibbs: Since. Then.
Jones: South America.
Mukerji: Disillusioned India.
Pattee: New American Literatur,
! Smith: I Married a Ranger
Sullivan: Our Times Pre- Wa
America.
Wells: Science of Life.
The producers news. [volume] (Plentywood, Mont.) 1918-1937, 1931-02-27
CARD OF THANKS

We wish to express our thanks to
all our friends and neighbors, who
so kindly helped us during the long
illness and death of our beloved
wife, and mother. and also many
thanks to the nurses and DR.. Stor-
kan for their kindness to Grandma,
while at the Memorial hospital also
for the floral offerings.
Charles l. Lindvoll, Mr. and Mrs.
Hans A. Olson, Mr.. and Mrs. Da-
vid Nelson and family. SelmaT
SamuelSon.
The producers news. [volume] (Plentywood, Mont.) 1918-1937, 1931-02-27

lives east of Plentywood. She
came to Sheridan county April 4,
1917 from Goodhue county, Mime
sofa, where she had lived many
years. She leaves her husband,
Charles Lindvall, a son, Hans A.
Olson and a daughter, Mrs. David
Nelson, four grandchildren: Sell
mer o. Samuelson; and Lucille H,
Charles D., and Elizabeth H. Mel
son, to mourn her death.
The producers news. [volume] (Plentywood, Mont.) 1918-1937, 1931-02-27
CHURCH NOTES
LUTHERAN CHURCH

y W NVI
Services next Sunday at Plenty
wood at IL a. m. and at Dooley at
2:3O p. m.
Services March 8 at Plentywood in
the morning and at Outlook at 2:3O
p. m. Sunday school teachers will
meet at the home of l.. S. Olson on
Friday, Feb. q for their teachers
meeting.
Choir practice every Thursday eve
ming. We will now begin our work
on the Easter cantata and hope that
many will come and be with us in
the singing.
Ladies Aid will meet March 5 at
the home of Mrs. Morck. Mrs. KEEL
strup Will give a paper on Self De-
NAL and Charity. All aid members
are asked to attend this meeting.
The producers news. [volume] (Plentywood, Mont.) 1918-1937, 1931-02-27
RE. n
From Headaches
Colds and Sore Throat
Neuritis, Neuralgia

Don't be a chronic sufferer from
headaches, or any other pain. There
Is hardly an ache or pain Bayer
Aspirin tablets can't relieve; they are
a great comfort to women who suffer
periodically. They are always to be
relied on for breaking up colds.
1t may be only simple headache,
or it may be neuralgia or neuritisl
rheumatism. Bayer Aspirin is still
the sensible thing to take. Just be
certain it's Bayer you're takingi
it does not hurt the heart. Get the
genuine tablets, in this familiar
package for the pocket.
The producers news. [volume] (Plentywood, Mont.) 1918-1937, 1931-02-27

Carlyle = George Swanson of
Friedley, Minnesota, has purchas-
ed farm near here from B. D.
Grant.
The producers news. [volume] (Plentywood, Mont.) 1918-1937, 1931-02-27

survived by his widow and seven
children: Mrs. Ethel Berg of Dore,
N. D., Robert, Mrs. Pearl Ander-
son, Mrs. Leona Stephen, Myrtis,
Wiota, William and Robert, all of
Dagmar vicinity, and two sisters
in Illinois.
The producers news. [volume] (Plentywood, Mont.) 1918-1937, 1931-02-27
WIFE OF CHARLES
LINDVALL PASSES

Mrs. Charles Lindyall, &c, resi-
dent of the Dooley precinct, died
at the Memorial Hospital in this
city, Wednesday, Feb. Is, where
The producers news. [volume] (Plentywood, Mont.) 1918-1937, 1931-02-27

Red light has been found to be
highly effective in Fastening the
growth of plants.
The producers news. [volume] (Plentywood, Mont.) 1918-1937, 1931-02-27
sEi {. { 81 { Z. : Z 8 { sHE 3.
Want |
| VVAds|
sTs

Ads in this column are charged
Cor at the rate of two cents for
each word. Minimum charge for
any ad % cents. Remittance should
accompany copy for the advertise
ment
The producers news. [volume] (Plentywood, Mont.) 1918-1937, 1931-02-27

FOR SALE-Bison Seed F'lar. clean,
right from registered stock, also
second generation Marhuis wheat
at IS cents a bushel Geo. overly.
Plentywood (47-49)
The producers news. [volume] (Plentywood, Mont.) 1918-1937, 1931-02-27

FOR SALE-Fullblood Hereford bull
-year-old, not registered. ST.
mon Hansen, 2h miles east of
Raymond, Mont. (48-2tp)
The producers news. [volume] (Plentywood, Mont.) 1918-1937, 1931-02-27

WANTED Second hand incubator.
Must be in good condition. Advise
price and make. II. d. Crete,
Wanso, Mont. (4Sp)
The producers news. [volume] (Plentywood, Mont.) 1918-1937, 1931-02-27

FOR sALE-Bred sows to farrow in
March or April, eight to 10 cents
a pound. A. M. Hagan, Redstone,
Mont. (46-3tp)
The producers news. [volume] (Plentywood, Mont.) 1918-1937, 1931-02-27

FOR SALE-Bison Flax from regis
tered stock, winner at the Chica-
go International Germiates $50,
S2.35. Registered Nuland Flax,
terminates $3.50, 50. Registered
Marquis and Supreme wheat, cop
per treated, 81. o. E. Wang, Plen-
tywood. (4S-4tp)
The producers news. [volume] (Plentywood, Mont.) 1918-1937, 1931-02-27

FOR SALE-One 5-section drag, one
20-disc drill tractor hitch. Emil
Stenmark, Plentywood (4S-1O
The producers news. [volume] (Plentywood, Mont.) 1918-1937, 1931-02-27

SEWING WANTED-Having COM
pleted a course in dressmaking
am prepared to take in sewing.
Muriel Damstrom, Antelope. (4Sp)
The Washington times., 1931-04-21
HES. SALADS AID To
Nd EVENING MEALS

We should be especially careful
during cold weather not to drop
fruits from our diet in our zeal to
get enough to eat. Sometimes it
seems impossible to get enough.
So, in order to accomplish this
gastronomic necessity, we eat
plenty Of bread and potatoes and
rice, filling up with any other
foods which appear to our hunger
as rich, or as having "rib sticking"
qualities.
We totally neglect the necessary
fruits, more necessary during the
cold weather, since we do not eat
them as freely as we do in sum-
mer.
Here are a couple of delicious
recipes which feature that popular
fruit, the peach:
Peach Oatmeal Pudding
Drain one NO. z can OF haiVed
peaches and arrange in the bot
tom of a buttered round or square
cake tin. Sprinkle over them
four tablespoonfuls Of brown
sugar and cinnamon to taste.
Cream four tablespoonfuls of but
ter, add one-half cup of brown
sugar, cream again, add one well
beaten egg. Add one-haf cup of
milk alternately with one-half cup
Of flour, two teaspoonfuls Of bak-
ing powder, one-fourth teaspoon
full of salt sifted together, and
added to one-half cup Of quick
cooking oatmeal. Add one-fourth
teaspoonful Of vanilla. Pour this
batter over the peaches and bake
in a moderate oven, 375 degrees,
for about 80 minutes. Serve hot
or cold with thin cream. Serves
eight,
The Washington times., 1931-04-21

# you have not tried salads to
brighten up your late winter table
and spur the family's appetites to
a keener appreciation of your
abilities, you will be surprised what
you can do along these lines.
The following recipe for frozen
cheese salad is delicious and is a
salad that your family will enjoy
and is also one that is suitable to
serve as the main course for your
next bridge luncheon or for a late
supper.
Frozen Cheese Salad
y teaspoon granulated gelatine.
l tablespoon cold water.
1-3 cup cooked mayonnaise.
l cup evaporated milk, whipped.
2packageS cream cheese.
2 tablespoons evaporated milk
(additionaD.
"a teaspoon salt.
l cup diced celery.
y cup diced sweet pickles.
1-3 cup pecan meats.
SGH4k gelatine in cold water for
five minutes, then dissolve over
hot later. Beat dissolved gelatine
into mayonnaiSe. Fold this into
the whipped evaporated milk, then
fold the mixture into the cheese,
which has been softened with the
two additional tablespoons of evap-
GRATED milk.
Add salt. chopped celery, sweet
pickles and pecanS. Freeze with
out stirring in an automatic re-
frigerator, or in a mold packed in
ice and salt. Cut in cubes. Serve
on crisp lettuce, garnish with
slices of pickle or sprigs of parsley.
Serves 10.
The Washington times., 1931-04-21
DOCTORS APPROVE
TASTY FOODS
Often Recommend the Use of
Sugar to Flavor Essential
Foods

Doctors realize that essential
foods composing the balanced diet
are more eagerly eaten when they
are made tasty by thoughtful cook
ing and seasoning.
AS a matter Of fact, doctors often
suggest the use Of sugar in season
ing vegetables such as spinach,
peas and tomatoes. They are also
in favor Of sprinkling sugar on
cereals or adding it to fruits that
are too tart or lacking in flavor.
In vegetable cookery, a dash Of
sugar to a pinch Of salt is a popu-
lar rule. Some cooks mix equal
parts Of salt and sugar together
and keep it within reach. This
combination can also be used ia
season meat stews or pot-roasts-
also vegetable soups.
These suggestions regarding sugar
apply to children's diet as we'll as
adults. Most foods are more de-
licious with sugar. The Sugar
Institute.
The Washington times., 1931-04-21

food with a chilli sauce or catsup
so that all it's own flavor is COM
pletely obliterated.
Use In Moderation
Used in moderation, such herbs
as bay leaf, capers, allspice, Glove,
cinnamon, curry, garlic, ginger,
nutmeg, can pep up a tasteless
dish delightfully."-. Yet other sea-
sonings, like sage, thyme, Wor-
cescestershire, though delightful,
seem to impart recklessness to the
cooks hands. Few there are who
use these spices with discretion.
And one of the tests Of good cook
ing is to enjoy flavor without hav-
ing any particular spice domi-
nate so that one detects it. Clam
chowder is too often sage chowder
and while sage Is a good
enough seasoning, it ought to be
used lightly enough to give the
claims a chance.
The Washington times., 1931-04-21
SUNDAY NIGHT
SHRIMP DISHES
DELICIOUS
Try These Recipes If You
Want Something Different
for the Evening Meal

When one is planning for the
something different" for the
Sunday night guest menu. shrimp
will many times provide the solu-
tion to the problem.
Shrimp are like the golden
color in pineapples ripened in the
fields, something exotic in foods,
and yet something of a distinct
food value. The shrimp is a
crustacean like the lobster, and
contains mineral, protein and
Ntamin A food value.
Besides these qualities, it is a
delicate and delicious fish to
serve, usually hailed with delight
because it is not served as
frequently as many other fish
Chinese Shrimp Omelet
] cup thinly sliced celery.
l cup thinly sliced onions.
u cup salad oil
2 5A-ounce cans shrimp.
4 eggs.
Rice, soy sauce.
Saute sliced celery and onions
in salad oil until golden in color.
Have fire low and pan covered to
prevent burning. Remove in
testinal veins from outer edges of
shrimp and cut in pieces. Add to
vegetables and cook a few min
utes longer. Beat eggs we'll, add
shrimps and vegetables and drop
by spoonfuls in hot fat in a skillet,
shaping into round cakes. Brown
well, turn and brown on other
side. Serve with boiled rice and
soy sauce. Serves eight.
Shrimp and pineapple are ex-
cellent together, and the next
time you want an unusual party
salad try this one:
Shrimp Pineapple Salad
l 5A-ounce can shrimp.
6 slices pineapple, diced.
l cup diced celery.
"a cup mayonnaiSe.
"a cup chilli sauce.
Remove intestinal veins from
outer edges Of shrimp, and cut in
pieces. Add diced pineapple and
celery and chill thoroughly. Pile
into a large lettuce-lined salad
bowl or on individual plates. Mix
mayonnaise and chilli sauce and
pour over salad. Serves six and
makes a liberal main dish salad.
If your family is particularly
fond Of fritters try these:
Shrimp FritterS
l egg.
II cup milk.
l cup sifted flour.
IL teaspoons baking powder.
" teaspoon salt.
/ can shrimp.
Beat egg well and add milk.
Sift flour before measuring, then
sift again with baking powder
and salt. Add to first mixture.
Beat well. Drain shrimp we'll,
dip each in batter and fry in
deep fat that is hot enough to
turn a cube of white bread
golden brown in so seconds 1885
to 800 degrees F..
The Washington times., 1931-04-21
SERVE FISH IN
NEW MANNER

New and unique flavorings, diff
ferent modes of dressing and pre-
pairing, in fact. even such a small
matter as a new garnish, often
make the ordinary fish dinner a
thorouhly enjoyable meal.
Fish Baked With Cream
Place a layer of fine crumbs Oh
the bottom of a well-greaSed shall
low baking dish. In this place a
prepared white fish. Sprinkle
with salt and pepper and cover
with highly seasoned tomato. Top
with very thin slices of white
onion. Dot with butter and bake
in a hot oven (450 degrees F.
until fish will just flake. Pour
over two cupfuls of cream or un-
diluted evaporated milk. Return
to oven for a short time, basting
with the cream or evaporated
milk. There should be enough
tomato and cream to make a
sauce. Serve in the same dish
in which baked. An oven-proof
glass baking platter is especially
nice for this purpose.
Fish FiIlet Piquant
Place a layer of fine crumbs on
the bottom of well-greased shall
low baking dish. On this place a
slice or filet of fish and pour over
it the following Souse: One table
spoon vinegar, one tablespoon
lemon juice, one tablespoon table
sauce, one-half cup melted butter
or margarine, one-quarter tea
spoon salt and a little pepper
The Washington times., 1931-04-21
j s { SPICES
WITH CARE

All spicy SeaSonings are not to
be condemned-as extre sts
among diet experts would have
us believe. 1t is true that deli.
cate flavors among certain meats,
fish and vegetables can be spoiled
by too much seasoning.
Also that the habit Of putting
spicy seasonings into everything
may have an injurious effect on
the digestive system soonor or
later. Like everything else, how
ever, within reasonable limits,
spicy Seasonings are desirable.
Many meats, fish and vege-
tables have fine food value, but
are in themselves almost flavor
less. Dress them up with a
poppy seasoning and they become
enjoyable, and by stimulating ap,
petite for them are really that
much more wholesale.
Cook With Food
Spicy seasonings should be
cooked with the food, never
served at table. The old practice
now obsolete in most homes and
restaurants, of placing assorted
condiments on the table was
habit-forming to the point of un
wholesomenesS. And, as one for
eign cook phrased it, when
see a customer sprinkle salt and
pepper over a dish without even
tasting it, I could almost weer
for his ignorance" Or, what i;
worse, and yet seen occasionally
the automatic drenching Of 9
The Washington times., 1931-04-21

CRATE WITH NUTMEG
If cake or bread is too brown or
burnt, CRATE with nutmeg crater
until golden brown.
The Washington times., 1931-04-21
TINES FOOD PAGE OFFERS D. C. HOUSEWIVES UNUSUAL RECIPE

combined together until smooth.
Bake in a hot oven (450 degrees
FL, basting several times with
the sauce. GarniSh with thin
slices of lemon.
Broiled HaIibut
Dip filletS of halibut in beaten
eggs, then in crumbs and saute or
broil until fish is tender and
golden brown. Pour around them
a golden sauce made by pouring
a cupful of cream sauce slowly
over a beaten egg yolk. To the
sauce add few chopped stuffed
olives. Place a thin slice Of
lemon on each fillet. Sprinkle
with minced parsley.
Piquant Smelts
Dip dressed SmeltS in seasoned
meal and saute until crisp and
brown, or dip in beaten eggs and
crumbs or a light batter and fry
in deep fat. Arrange Symmethri-
cally on a hot platter in a close
row and garnish as follows: Slice
very thin two small, firm toma-
toes, a cucumber and two small
white onions. Arrange in mounds
around fish, using one slice Of
each Of three vegetables to each
mound. Sprinkle with highly sea-
soned French dressing. Garnish
with minced parsley.
The Washington times., 1931-04-21
Skin of Poultry
ThrOIUS Off Germs

The skin Of all varieties and
sizes of poultry is a protection to
the flesh by keeping out dirt and
bacteria. This is why in select
ing poultry a bird should be
chosen which has a clean, un-
broken skin. When poultry is
scalded or wet picked, the skin
is generally blotched and broken?
The Washington times., 1931-04-21

ADVERTISER EMIT
The Washington times., 1931-04-21
FROZEN POULTRY

Poultry which has been frozen
and then thawed is likely to begin
at once to deteriorate. For this
reason the housewife should de-
mand that cold storage poultry be
delivered to her while it is still
frozen.
The Washington times., 1931-04-21
ORANGE JUICE
FOR HEALTH

Sweet seedless navel oranges
are now in all the markets, with
sizes running from medium to
small, which are excellent for
fresh fruit salads and desserts
and for juice purposes.
The orange is recognized by
food experts to be one of the
most valuable of all the fruits
in promoting better health. Not
only does their alkaline reactions
in the body combat prevalent
forms of acidosis, but oranges, to-
gether with their sister fruit,
lemons, are accepted universally
as the best known source of vita
min c.
Leading dental authorities now
tell us that lack of this vitamin is
probably the most important fac
tor in the bringing about of tooth
decay and the ravages of pyorrhea.
One prominent authority recon-
mends a full pint Of orange juice
daily, with the juice of a lemon
added, as the proper daily amount
of vitamin c necessary to check
dental decay. Pyorrhea and
trench mouth have also been
checked by the giving of large
quantities of orange juice.