Evening star., 1931-11-01

ment of the American Red Cross that
extraordinary precautions win have TO
be taken 20 guard against increased iil-
ness in a period OF depression, the Pub
lie Library calls attention 70 the fol-
lowing books which are listed as sug~
gesttve Of the type Of informative vol
unae available at the Library for horne
use. Consultation OF the card cata-
logue at the Library viii reveal many
others equally useful.
''In the Service Of HEALTH
"It should be q part of everybody's
training to know what to do In the
common accidents and medical emer-
gencies. Many life has been saved
through promptly applied. yet simple,
treatment given by q layman Many O
life has been lost because fright and
lack of knowledge prevented effective
action at the critical time.''
Royal s. Copeland.
Health Essentials. by J. M. Address and
Others. 1928. QH.An25h.
The Health Book. by r. 5. Copeland.
1924. QF.C793.
American Red Cross Text Book ON
Home Hygiene and Care OF the Sick,
by j. A. Delano 1925. CH.D373.
The Diagnosis of Health, by w. r. P.
Emerson. 1880. OH HEm37.
An Hour on Health. by Morris Fishbein.
1929. QH.F52h.
What You Should Know About Health
and Disease, by H. w. Haggard.
1928. QD.H124w.
The New Handbook of Health, BY
Woods Hutchinson. 1925. QHHg7n.
Primer Of Sanitation, by ]. w. Ritchie.
1925. QP.R513p.
Principles Of Hygiene. by T. A. Storey.
1880. QHSt77p.
shattering Health superstitions, by
Morris Fishbein. 1880. QF52s.
Science and the Way to Health, by J.
n: Address and M. A. Brown. 1929.
Science in the Service Of Health, by e.
r. Downing 1890. QID756s.
Modern Science and Peoples Health,
edited by B. G. Gutenberg. 1926.
QI.G92Sm.
Community Health.
THE public health problem Of today
Is community problem. It Is no
longer possible to separate the health OF
the individual from the health of the
community at large Conditions Of
work, play, education, food supplies and
transportation. which were at one time
largely the personal concern of the in
problems and must be solved as SUCH
--Athel Campbell Burnham.
Community Health: How to Obtain and
Preserve It, by D. D. Armstrong.
1924. QI.Ar56.
Personal and Community Health, by G.
E. Turner. $780, OF T853p
Community Health Organization, edited
BY ]. v. Hiscock and Others 1927.
QIH62c
Broadhurst. 1920. GfB783h.
Community Hygiene, by1D r. Smiley
and A. q. Gould. QI.Sm45.
Problems Of Social Well-being, by j. II.
s. Bossard. 1927. I.B657p. (Soci-
ology division1
Health, for Every One.
"Just as peace means much more
than the absence of war, so health
means much more than the absence Of
disease. For health Is q positive quail
ity, implying harmony Of function.
-. Arthur Thomson.
Children Well and Happy, by NJ. ID.
Ktmball 1879. QPBK56.
The Business Woman; Her Personality
and Health, BY W.. 8. sadier. 1880.
QH.Sal35.
Keeping Fit by Easy Exercises, De-
signed for Busy Men, by q. T.
Everett. 1928. vS.Ev27.
What Salesman Should Know About
HIS His Health, a. Dy ": 9 a, sadler a..,.,s 1923.
Keeping Young After Forty. by y. n.
Whitmore 1923. QHW506k.
How to Be Useful and Happy From
Sixty TO Ninety. by A. L. Smith.
1922. QH.Sm52.
Diet.
"In no other department Of preventive
medicine IS there so great an opportu-
nity TO improve the health and happi-
ness Of 50 many people as In the insti-
tution Of these dietary reforms which
would correct the widespread abuses of
the digestive system, and replace the
deficient diets now so widely used by
others which approximate the ideal in
-E. ". McCoilum.
The Foundations Of Nutrition, by M. s.
Rose. 1880. QD.RT2.
Eat and Keep Fit. BY I. F. Kebler. 1880.
Eat, Drink and Be Healthy. by G. w.
Lieb. 1928. QN.L62
Eat and Be Happy. by DIR. Josiah Old
field. 1929. ON .Oi12.
The Health Cook Book, BY Lucille Steele.
Food for Heaith's sake: What to Eat.
by L. H. Gillett. 1924 QHG4t4f.
Better Meals for Less, by O. E. Corn-
forth 1880. RzR.csieb. tTech-
nology division.l
Grow Thin on Good Food, by l. E. Ak
tell. 1880. QN.Ax9.
Colds and More Serious Ailments.
"The cloak Of mystery which was
once wrapped about the art Of medicine
has to considerable extent been dis
carded. The physician Of today takes
both patient and public into his conf
dence and so far as possible secures
their intelligent aid and cooperation
in the difficult task Of repairing the
ravages of disease"
&C. T. A. winslow.
The Common Head Cold and Its Conn
plications, by w. A. Wells. 1929.
Colds; Cause. Treatment and Prevention,
by r. T. Cecil. 1925. QFIC32
Pneumonia. by f. T. Lord. 1923.
QFIL887p.
Talks on tuberculosis with Patients
and Their Friends. by J. B. Hawes.
1881 QFCR. .H313t
Getting Well and Staying Well: Book
for Tuberculous Patients, BY John
Potts. 1880. QFCRP857
Taking Care of Your Heart, by +. q.
Hart 1924 GIG HIS.
Growth of Our knowledge Of Heart
Disease, by r. o. Moon. 1927.
Cancer; q Professional Responsibility
and a Public Liability, BY Albert
Soiland. 1928. QFMISo3
Cancer: How It Is Caused. How It Can
Be Prevented, by }. E. Barker. 1924.
QFMI. B243.
Diabetes and It's Treatment. BY r. M.
Allen. 1928. QFY .Al53.
l,affes hv A n McHeurv and At At