The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1931-06-25

fresh fruit, few green onions and
milk or cocoa or coffee from the
thermos bottle.
You can make kabobs Of all sorts
of meat-pork chops, mutton, lamb,
liver and bacon. After you have
experimental a little with your ka-
bob you will be turning out a regu-
lar mixed grill-slices of beef steak
alternated with slices of onion or
lamb with fresh firm tomato slices.
And here's new one related to
the kabob. Cut American cheese
into one or two-inch cubes, cover
on all sides with bacon, fasten Sc
curely with toothpicks or small
splinters and place on your stick
taking care that the bacon COM
pletely encloses the cheese. Then
cook over the fire until the bacon
is done to suit you. Have a
"pocketbook" roll ready open and
buttered-slip the buried nugget"
off the stick into the biscuit and
eat at once. Finish up with an APP
pie and oat meal cookies.
For the campers who want menus
which may be prepared in two skill
lets and good-sized lard pail or
open kettle, the following recipes
are suggested:
Hoo Cakes
pint fresh corn meal.
Pinch salt.
1 quart milk.
Mix corn meal with enough cold
water to moisten. Pour scalded
milk over corn meal. This swells
the grains and partially cooks it.
Melt 2 tablespoons of bacon grease
in the skillet or frying pan. Pour
most of this into the corn meal
batter and mix thoroughly. Make
into cakes and fry on both sides,
carefully cleaning and greasing the
pan each time.
Squaw Corn
cup diced potatoes.
cup diced carrots.
cup peas.
/ cup corn (caaned).
stalks celery.
slice onion (chopped).
quart milk.
tablespoon butter.
tablespoon -four.
4 pound bacon.
Speck pepper.
Salt to taste.
Cook diced potatoes, carrots and
celery in a small amount of boiling
sailed water until tender. When
about half cooked, add peas, corn
and chopped onion. Add milk VIXEN
egetables are tender. Cut bacon
into small pieces and cook crisp;
then add to vegetable mixture. Melt
butter, mix with it -four. salt and
pepper. Combine this with milk
and vegetables. Heat to boiling
point. Serve hot with bread and
jam or marmalade.
Jamberlie
slices bacon.
medium sized onion.
1 cup cooked rice.
1 cup canned tomatoes.
1 green pepper.
Il teaspoon celery salt.
Salt and pepper.
$Cut bacon and onion into small
pieces. Broil together until brown.
Add to this the cooked rice, canned
tomatoes, chopped green pepper,
celery salt and salt and pepper to
taste. Cook until thick.
Peaceable Rarebit
1 tablespoon butter.
u tablespoon chopped onion.
1 small can tomato soup.
/ egg.
"a pound soft, mild cheese.
"a teaspoon salt.
2 tablespoons water.
Cook butter with onion three min
utes, stirring constantly. Add to-
mato soup and cook five minutes.
Add cheese, cut in small pieces,
salt and cook very carefully until
cheese is melted-then add water
and egg slightly beaten. Serve on
squares of bread, toasted on one
side.
Fried Apples
Wash apples and cut in slices
one-half inch thick. Then put into
frying pan in which you have melt
eda mixture of 4 tablespoons of
butter and a tablespoon or two of
sugar. CAdd more sugar if you
like apples sweeter.) Cook slowly
for about 20 minutes or until done,
turning once. Serve with bacon or
sausages and whole wheat bread
and butter. This is filling and par