davidaulloa/AmericanStories huggingface dataset:
Maryland independent. [volume] (Port Tobacco, Md.) 1874-current, 1931-07-03

ing shock which the child's processes
are not organized to handle. Repeat
ed shocks of this kind may cause per-
manent injury. There Is way to ex-
pose the baby to plenty Of sunshine
without eye injury, as Is shown In
the accompanying Illustration. The
hood of the baby carriage Is arranged
so that the sun will shine on the
baby's cheeks but not in his eyes. He
should be turned first on one side and
then on the other. His hands, too, are
exposed to the suns rays for a few
minutes each day. The illustration is
from a chart prepared by the extern
sion service of the United States De-
partment of Agriculture in series
which is called Build Early for Good
Growth"
In summing a baby care must be TAX
en- not to burn his tender skin. A
slight reddening of the skin each day
will gradually bring about tanning.
Get the baby used to sunlight by de-
grees. Excessive tanning should be
avoided because 1t prevents the ultra
violet rays from penetrating, and
therefore makes the sun bath less eff
fective. Every few days the amount
Of body surface exposed should be in
creased, at first slowly, but as the days
grow warmer, more rapidly. After the
face and hands are used to the sun
the arms may be barred. Do this for
only a few minutes at first, the time
being increased daily. Soon the legs
may be barred. Later sun baths may
be given the whole body. In warmer
months the length of time is increased
considerably, but the summing should
be given IL a. m. or after p. m. to
avoid the very hot part of the day.
Maryland independent. [volume] (Port Tobacco, Md.) 1874-current, 1931-07-03

An aquarium, as you know, is very
large tank filed with water where nsh
from far away and near are brought
to live.
All kinds of fishes that are rare are
brought there, for an aquarium in the
fish world is like a ZOO in the animal
world.
Now the fairies thought that some
time very, very early in the morning
they would pay a flying visit to the
fighting fishes before any OF the aqua
rum keepers we're up and around.
These fishes had come from far
away, and the more they fight the
more they change colors.
They turn from dull grays into
bright reds and blues, and all the time
they are fighting they are changing
Maryland independent. [volume] (Port Tobacco, Md.) 1874-current, 1931-07-03
Children Need Quart of
Milk Every Day

Besides the protein which makes
milk such valuable source of body
building material, it contains other
substances which make it most COM
plete food Milk is rich in calcium
and phosphorus, which are essential
for building bones, teeth, and for reg
ulatlng body processes in general.
The iron in milk, though low in
amount, is readily available. Vita
Minis A and B are abundant in milk
and Vitamins G and D are present in
smaller degree Each child in the
family should have quart Of clean,
wholesome milk every day.
Maryland independent. [volume] (Port Tobacco, Md.) 1874-current, 1931-07-03

prepared by the United States Department
OF Agriculture. )-WNU Service.
Making a budget and keeping rec
ords of household expenditures have
been consistently advocated by home
management specialists the last few
years. The purpose Of keeping ac-
counts Is to learn where the family
income goes. and, If necessary, to
make changes that will result in in
creased satisfactions for all the fam
lily.
Some homemakers In Erie county,
Ohio, kept accounts under the dlrec-
ton of the county home demonstration
Maryland independent. [volume] (Port Tobacco, Md.) 1874-current, 1931-07-03
Best Talent Called For

City planning and landscape archi-
lecture are highly technical profess
sions and results cannot be ex-
pected unless the very best talent Oh
tainable is employed. The type of
people who are attracted to COM
munity such as Palos verdes, in Cali
fornia, and other communities of a
like nature do more to insure a fu-
ture successful carrying out of orig
inal plans than perhaps any other one
thing, and certainly as much as any
rules and regulations for their gov
eminent and control which may be
made.
Maryland independent. [volume] (Port Tobacco, Md.) 1874-current, 1931-07-03
BY NELLIE MAXWELL

one cupful Of marshmallows with the
scissors. Dip the scissors into water
to keep the mallows from sticking.
Chop one-half cupful of nutmeats, add
one cupful Of cream beaten until stiff.
add pinch of salt and fiavoring of
vanilla. This amount will make one
dozen large puffs.
Irish kisses.-To one-half cupful of
peanut butter add one-half cupful of
dates, three-fourths of cupful Of
powdered sugar and two unbeaten egg
whites. Mix and beat until they are
thoroughly blended. Drop by tea
Maryland independent. [volume] (Port Tobacco, Md.) 1874-current, 1931-07-03
Pelf Pity

Addressing a financial editor, a
mountaineer complains that he bought
oil stock from a 'slicker. and was
"skun" out of his money. "Pleeze what
shall do?" he begs. "If you were
skun,' BROTHER" apprises the editor,
you're in class by yourself. Be
comforted in the thought that Many
are skinned but few are skun.'"
Maryland independent. [volume] (Port Tobacco, Md.) 1874-current, 1931-07-03

spoonfuls on buttered baking sheet and
bake 10 minutes. This makes IS
kisses.
AS the apples which have been kept
in cold storage have lost some Of
their freshness and favor add half
cupful of grapefruit juice to them
when putting to stew. instead Of wa
ter; the result will be different and
tasty applesauce.
Welsh rabbit mixture makes a fine
filling for sandwiches; the ready pre-
pared is always good.
Maryland independent. [volume] (Port Tobacco, Md.) 1874-current, 1931-07-03
Cite. See the Light

The modern movement for city plan
ming, viewing a city and its surround
ings as whole and making the most
of them, is hardly two decades old.
yet even in the short space in which
the idea of remaking city has taken
hold enormous results have been OBJ
tanned.
Maryland independent. [volume] (Port Tobacco, Md.) 1874-current, 1931-07-03
Applies to All States

When they are being planned and
laid out Is the time to make provision
for Identifying roads. Pennsylvania
road builders should not overlook their
present opportunity to set an example
which the whole nation must eventual
~ Observation-Disclosures Record.
Maryland independent. [volume] (Port Tobacco, Md.) 1874-current, 1931-07-03
By MARY GRAHAM BONNER

these colors-changing their very own
colors on their very own fish selves !
The fairies arrived when the fishes
were resting, but the fairies flew gent
ly over their tank saying:
Lets play"
OF course, the fairies wanted to see
the beautiful colors the fish would
turn as soon as they began to play.
So the fairies seated themselves on
Maryland independent. [volume] (Port Tobacco, Md.) 1874-current, 1931-07-03

the edges Of the tank until the fishes
were quite wide awake.
what will we playa" asked one
sleepy fish.
Let's run races" said one of the
fairies.
So the races began around and
around the tank, for the little fairies
became very tiny so they could get in
the tank-that had been special
Maryland independent. [volume] (Port Tobacco, Md.) 1874-current, 1931-07-03

Of boiling water and one-third cupful
of corn oil. When boiling add alto
gether three-fourths Of cupful Of
-four mixed with one and one-half ta-
ablespoonfuls OF cornstarch and one
half teaspoonful of salt, all well sifted
together. Stir and mix vigorously IN
til the mixture leaves the sides of the
pan. Cool and add one at a time
three eggs, beating well after the adj
dition of each; now add one teaspoon
full of baking powder and beat well
and drop by spoonfuls on baking
sheet, shaping into circular form.
Bake from 80 to 45 minutes, depend
ing upon the size Of the puff. Cool,
cut with a sharp knife near the bot
tom of the puff, remove any doughty
center and fill with the following:
Cut one-half a package of dates and
Maryland independent. [volume] (Port Tobacco, Md.) 1874-current, 1931-07-03

its peri e C t | o n.
Never remove the
puffs from the oven
until tn ey fe e |
light when lifted
from the pan.
Bagdad Gre a m
p u # s.-Heat to-
gether one cupful
Maryland independent. [volume] (Port Tobacco, Md.) 1874-current, 1931-07-03
These Recipes Will Be Enjoyed

Upon the shoulders of the past we
stand,
And to the future turn our ques-
tioning eyes;
What doth she hold in store,
what precious prize
That we may wrest from out her
close shut hands?
Elizabeth Wade.
A cream puff pastry is very simple
to make, but the baking is the test OF
Maryland independent. [volume] (Port Tobacco, Md.) 1874-current, 1931-07-03

1t is real md
Worn as you see in the picture 1t
Is ideal for travelling. The niftiest
thing about this costume is its wrap
around skirt which can be turned in
The Washington times., 1931-10-20
Try These Tasty
Desserts
Cocoa Roll

NVSVG8 &~A12A
5 eggs, separated
u cup confectioner's sugar
1-3 cup cocoa
/ teaspoon vanilla
/ cup whipping cream
Beat the yolks slightly, add
sugar and beat very well. Add
the cocoa and vanilla. and lastly
fold in the whites, beaten stiff.
Grease a shallow pan well.
Spread the batter into the pan,
let it bake 10 to is minutes in
a moderate over, about $50 F.
Turn out on a towel which has
been sprinkled with powdered
sugar, roll while still hot, and
cover with a damp cloth. Let
cool, and when ready to serve
unroll the cake, spread with the
sweetened whipped cream, and
re-roll. May be served with a
chocolate sauce, or plain.
The Washington times., 1931-10-20
Do Not Let
SouffIes
Stand

Souffles are made from a
white sauce foundation with the
yolks and whites Of eggs added
There are two general types, one
which may be used for the main
course and SWEET souffles which
are used for desserts.
The main dish souffles are
made with q white sauce to which
is added chicken or other meat,
flaked fish, grated cheese or
mashed vegetables.
Vegetables, meat or fish are
always cooked and ground or cut
very fine before adding to the
eouffle. This mixture Is pour3d
into the beaten egg yolks and the
white, folded in at the last, the
whole poured into creased bak-
ing dish.
Season Sauce
Care should be taken to have
the white sauce well seasoned,
otherwise when the eggs are
added the flavor will be very
flat. One cupful of the water
in which the vegetables have
been cooked or one cupful OF
broth from the meat may be
substituted for one cupful Of
milk in the white sauce. One
cupful of any fruit juice may be
used in place Of one cupful Of
milk in any of the sweet souf-
files. A very little lemon juice
is q good addition to a cheese
Souffle, a pinch of mace to a
chicken or oyster souffle.
Dessert SOuffle Similar
The dessert souffles are made
In much the same manner ex-
cept sugar is added to the white
sauce instead of salt and pepper.
The souffle is favored with
melted chocolate or vanilla or
mashed fruits may be added. The
egg whites in both Souffles should
be beaten stiff and very dry; to
determine this, one should be
able to invert the bowl in which
the eggs have been beaten With
out any fear Of their slipping out.
Watch Oven Heat
The baking Of the souffle is
the most difficult step IN the
process but there will be little
difficulty If an oven thermometer
or heat controlled oven is used.
S75 degrees Fahrenheit is the best
temperature for baking and 20 to
30 minutes should be sufficient.
Because the albumen in the egg
is toughened by heat, the touffle
will be more tender if the baking
dish is placed in a pan Of hot
water while baking. The couffle
should rise to double its bulk in
baking. and consequently falls
very easily. One should plan to
serve the Souffle Immediately
upon taking it from the oven.
Souffles are very nice baked in
individual dishes or ramekinS.
The Washington times., 1931-10-20

order q leg OF lamb boned be-
fore delivery and ask that the
bones be sent with the lamb. Put
the bones In a kettle, add two
slices of onion. two teaSpoonfulS
Of salt and sufficient cold water
to cover and let heat slowly to
the boiling point; let summer un-
til the liquid Is reduced one-half;
set aside until cold lit requires
"a hours) remove layer Of fat. he
heat, remove bones, add one
fourth teaspoonful Of pepper and
strain. This Is delicious broth.
For a change, add tomato catsup
for flavor.
Fill With Bread
Now to return to the meat:
wipe clean and fill with bread
Stuffing.
Crumble stale bread by rubbing
it through a colander. To two
CUPS of crumbs add one-third cup
Of melted butter, one tablespoon
full Of fine chopped green pepper,
one tablespoonful Of chopped pars-
ley, one teaspoonful Of onion
pulp (scraped from an onion cut
in halveS) one teaspoonful Of
crushed thyme (poultry seasoning
may be subStituted) and one-half
The Washington times., 1931-10-20
OBSERVATION-DISCLOSURES
ROAST BONEDLAMB
nful each of salt and black

teaspoonful each Of salt and plack
pepper.
Press into opening left by re-
noval Of bones. With needle and
strong double thread sew the cut
edges Of meat together; dredge
with flour and salt: place on rack
In q double roaster; cover, place
IN hot over for 5 minutes, reduce
heat and roast 20 minutes to the
pound.
Remove All Threads
Remove all threads after roast
ing. When the meat is done re-
move it from the pan and remove
the rack, pour off all the fat, then
turn into the pan about one cup
and one-half Of water. Return
the pan to the fire and let the
liquid simmer q few minutes.
Put three tablespoon of the
fat, previously poured from the
pan, into small saucepan: when
hot add three tablesponfuls OF
flour and one.fourth teaspoonful OF
salt: stir and cook until frothy,
then add the liquid from the pan
and stir until boiling. If a wire
whisk be used there Will be no
humps. A leg Of lamb with bones
may be roasted by this recipe.
The Washington times., 1931-10-20
Two Recipes
For Apple
. Butter

Wash the apples thoroughly.
Cut hard fruits in pieces. How
ever, do not remove skins or
cores unless wormy. Then add
enough cold water to cover the
apples and cook until fruit Is
soft. To remove cores and seeds,
rub through a coarse sieve. TO
each quart Of pulp allow half as
much granulated or brown sugar.
Add one-half tablespoon Of ground
cloves and one tablespoon Of
powdered cinnamon. Place over
flame again. Simmer gently un-
til mixture Is thick. Place In
sterilized Jars.
II you like lemon flavor, cover
with water and let them stand
overnight. Next morning put the
lemons in preserving kettle
with eight pounds Of apples
which have been pared, cored and
sliced. Cook mixture for an hour.
Then add three pounds Of sugar
and cook slowly for an hour and
a half longer. Mixture must be
stirred often to prevent sticking.
II mixture is not thick enough
after cooking the extra hour and
q half. keep on cooking it until
desired thickness, and place in
Sterilized jars.
The Washington times., 1931-10-20
Minced Ham and
Macaroni

To cupful Of minced ham add
2 cupfuls Of freshly cooked or
canned peas which have been
mashed. Season well with salt,
pepper and paprika. Butler a me-
dium-size;: baking powder tin.
Pack the mixture into this mold
and allow to stand in the refrig-
orator until stiff enough to re-
mold.
Unmold into a larger mold,
which has about two inches Of
cooked macaroni in the bottom to
form a base for it.
Wind long strips Of cooked mac
aroni around and around the mold,
packing it down tightly; continue
this until the whole mold is en-
tirely covered with macaroni. Set
in a steamer and steam for "a Of
ar hour. Invert on a platter and
serve with tomato sauce.
The Washington times., 1931-10-20
Deviled Radishes

Cook two cupsful of radilhes
until tender, adding one teaspoon
ful Of salt, when nearly done.
Place on creased, shallow glass
baking dish and sprinkle one
tablespoonful of chopped nut
meats, using walnuts or peanuts,
and one tablespoonful of grated
cheese. Cover with rather thick
and highly seasoned tomato
sauce, sprinkle crumbs over
thickly, and crate a tablespoonful
OF cheese over all. Brown in a
6O0-degree Fahrenheit oven. This
serves four.
The Washington times., 1931-10-20
IeIIied Consonne

Ingredients:
/ quart tomato soup.
2 cups stock.
! stalk celery.
/ small carrot.
/ slice onion.
u teaspoon salt.
The Washington times., 1931-10-20
Pineapple WaffIes

ingredients:
! cup flour.
u cup crashed pineapple.
"a teaspoon salt.
2 teaspoons baking powder.
2 eggs.
" cup melted butter.
Method-Sift together flour
salt and baking powder. Their
add crushed pineapple, beater
yolkS Of eggs and melted butter
Fold in whites of eggs, beater
stiff, and cook on hot waffle iron
Serve with pineapple cream sauce
separately, prepared as follows
Cook one-half cup of pineapple
juice and one and one-half ia
blossoms Of sugar for three min
utes. Then add One.half cup ot
cream and a few grains Of salt
The Washington times., 1931-10-20
Home School Group
To Meet TOn1OrrOZE

The Home School Association
of Paul Junior High School will
hold its first meeting this season
this evening in the auditorium. It
will be followed by an inspection
Of the school and a reception by
the teaching staff.
The Washington times., 1931-10-20
Chocolate Bavarian Cream
2 cups whipping cream
1-3 cup sugar

~AAVNVAeSOS A)SSVSSAASSAA VA SssAAA
2 cups whipping cream
1-3 cup sugar
/ cup milk
2 squares (ounces) chocolate
l tablespoon gelatin
"a cup cold water
vanilla and cinnamon
Crate or cut the chocolate in
small pieces and add it to the
milk. Place in q double boiler until
the chocolate is melted. Beat the
mixture until smooth with an
egg beater. Soak the gelatin in
cold water, add it to the milk
mixture, and when dissolved a I'd
the sugar. Place in pan Of an au-
tomato refrigerator until it be-
gins to thicken, then adj the
whipped cream and the flavor.
ings. Ret IN to refrigerator for
two hours. It can also be made
by putting it into a single mold
and packing it in cracked ice and
salt.
The Washington times., 1931-10-20

CaD1eSpOOIlS graluIdCeQ ScId'
titne.
Method-Heat tomato stock and
together to the boil
ing point, then simmer 80 min
utes. Soften the gelatine with
one-quarter cup hot soup. Stir
until gelatine Is dissolved, then
strain through fine sieve or
doth. Pour into cups and chill.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1931-04-10

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Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1931-05-10
SCOUTS TO
GIVE MOTHER DAY
OFF ON TOMORROW

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Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1931-05-10

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Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1931-05-10
BONDS IMPROVE
POSITION TODAY
AS STOCKS SAG

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Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1931-05-10

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Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-10-04
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Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-10-04

Miss Murphy is a sophomore at George
Washington University.
DR.. and Mrs. j. B. Gregg Gusts of
Hawthorne street have returned from
their Summer vacation at Camp Vir-
ginia On one of the Thousand Islands,
N. Y. Their son, Keith Gusts, entered
Staunton Military Academy this Fall.
Judge and Mrs. Charles Hatfield sof
Cathedral avenue and taeir children
Dos and Norman returned last week
from Saranac Lake, where they spent
the Summer. Their son Dos will study
this Winter at American University.
Mr.. and Mrs. E. Ernest Allwine of
Hawthorne street, have returned from
Knoxville, Tenn, where they visited
Mrs. Allwine's parents, Mr.. and Mrs.
r. F. Wallace.
Mrs. Turrentine. wife of DR.. J. w.
Turrentine of Cathedral avenue. is at
their home after spending 10 weeks
visiting friends in Vermont and at Lake
George. DR.. Turrentine Joined her for
his vacation.
Mrs Charles Morgan Whitney Of New
orleans is guest at the Mayflower on
her way South from Gloucester and
LenoX. Mass, where she spent the
Summer.
Mr. and Mrs. Alexander w. Yearance
have had as guests Capt. and Mrs. Fred
C. Rockwell of Pikesville, KY, and their
son Fred Yearance. jr. capt and Mrs.
Rockwell left Washington Wednesday
to visit the formers parents in Penn
sylvania before returning nome.
Mrs. Crowley Williams of New York
is now in residence at the NIayflower,
where she has taken an apartment for
the SeaScn.
DR. and Mrs. Joseph T. Edward of
Hawthorne street have just returned
from Atlantic City, where, with their
two children. Kathryn Louise and
Joseph, jr.. they stayed at the Cotton
Manor Hotel DR.. Edward attended the
convention of the American Roentgen
Ray Society While there.
Mrs Howard L. Clark of Newport, r.
l., is guest at the Dodge for a few
days and is accompanied by Mrs. Her.
bert K. Fem, also of Newport
Mrs. j. c. Jones of Frankfort, KY, is