davidaulloa/AmericanStories huggingface dataset:
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-03-25
1t shows case of very common
trouble +. Intestinal Fatigue

photograph above, on the right.
Look At it carefully. IL shows a
very vital section of the body-the
intes6inAl tract. IL shows how il
looks when il is suffering from neg.
lect :. It's delicate passages clogged
with accumulated food wastes!
Now its easy to understand why
we don's feel well when Stagnant
ingestines are sending depressing
poisons all through the body! We
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-03-25
THOMPSON TO QUIT
Chicago Mayor Says Present Fight
Will Be His Last.

CHICAGO, March Is (P.-Mayor
WI slr1,! Hale Thompson IS making his
audience yesterday
Regardless of the outcome of next
months election, in which he will OPP
pose Anton Cermak for the mayorship,
he said the present campaign would be
his last.
AT the completion of the campaign,
he said, that will be the end of
Thompson In politics"
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-03-25
RACKETS SHOW DECLINE

CHICAGO, March Is up. The
rackets are falling of in Chicago.
The board of directors of the En-
ployers' Association was told yesterday
by Earl H. Macy, president Of the or
ganization, that the number Of active
rackets had declined from 90 in Sep
TENDER OF 1928 to So now.
Corruption in politics is the base Of
our difficulties" he said.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-03-25
HURLEY IS CONSIDERING
TRIP TO PHILIPPINES
Secretary May Delay Start to Give
More Time to War Policies
Commission.
Ry the Associated Press.

By the Associated Press.
Secretary Hurley, who is now with
President Hoover on a visit to Porto
Rico and the Virgin Islands, is con-
sidering a trip to the Philippines over
which his department has supervision.
High officials Of the War Department
said yesterday no definite arrange
mentS hal been made, but that the
Secretary had discussed such trip
with the President.
Hurley. as chairman of the War Poll
cies Commission, had planned to de-
vote most of his time in the next few
months to the commissions work in
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-03-25

order that an early report might be
submitted to Congress.
Close friends and advisers in the de-
partment who have urged him to make
trip to the Philippines said the ne
ceSsity Of his close attention to the COM
MISSION mlSnb neCeSSlCsye = poSIpone-
ment Of the projected trip for month
or two.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-03-25
RESORTS.
ATLANTIC CITY, N. J.

must correct this condition. But
only by natural, gentle means.
Medical authorities have discov-
cred such a method in fresh yeast.
This simple food, they find, pos
sesses truly amazing properties for
correcting Intestinal Fatigue.
Eaten regularly, before meals, or
between meals and at bedtime,
Pleischmann's Yeast mixes with the
waste matter in the intestines-
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-03-25

fled. The poisons that were causing
your stomach trouble, bad breath,
headaches, ETC., are eliminated.
Isn't il worth trial? Then start
today! You can get FleiSchmann's
fresh Yeast at grocers', restaurants
and soda fountains, and each cake is
rich in three health giving yitamins
B, g and D.
Just eat three cakes every day, reg
ularly. Directions are on the label.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-03-25

At the Linen Industry Research As
sociation's recent exhibition in London
it was demonstrated that there is very
little difference in the quality of the
linen produced today and that made by
the Egyptians 1000 years ago.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-03-25
LECTURES ON CORSICA
Mrs. Wood Speaks Saturday Al
Y. w. Community Night.

Mrs. Charles Wood, travel lecturer,
viii speak on Corsica" at the third
monthly community night Of the Young
Women's Christian Association at 7:45
pm. Saturday.
The program will be directed by Miss
Elizabeth Haney, and will include q pro-
gram by the Baltimore q Ohio Railroad
Glee Club. Games Of various kinds viii
be PLAYED.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-03-25
Look m this X-RAY!

softens stimulates
the natural action that
carries il away. Thus,
your whole system is
OaFflv rIaa0aad oad sz.1r
The Washington times., 1931-08-18
Homemade Pickles

Peel a pint of little onions and
boil for 20 minutes; then drain
and cool. Break up well-soaked
cauliflower, medium size, into
little branches. Seed and cut up
IL green peppers, and wash well
a dozen small cucumbers. Mix
the vegetables, put in kettle. cover
with weak brine and let stand
two days. Drain, cover with
vinegar (cold), add teaspoon Ca
yenne, and three tablespoons dry
mustard wet to a paste with a
little vinegar. Boil slowly for an
hour: then seal while hot in glass
jars. being sure that a nice mix
ture of the vegetables goes into
each jar. Make the brine of half
gallon boiling water and a pint of
salt, and add a piece of alum the
size Of a walnut.
The Washington times., 1931-08-18
Pickles Play Big
Part in Menu

Pickles no longer play a minor
role in our culinary programs.
They are purposeful additions to
our menus, whether for luncheon,
dinner, Sunday night supper or
impron1ptu evenings Of bridge.
Housewives who broaden their
knowledge Of things good to eat
now find that pickles have a valu-
able appetite-stimulating quality.
Also that there is an infinite
variety Of uses to which they may
be put, for they have little way
of transforming the simplest of
dishes into the semblance Of care
fully planned specialtieS. Hence,
the pantry shelf today has it's sup
ply Of sweet mustard pickles, sour
mustard pickles, tiny sweet gher-
kins. sweet mixed and sour mixed
pickles, dill and sweet sliced dill
pickles.
ReliSheS Improve Meat
Meats, whether hot or cold, are
improved by relishes and gar
nishes. AS a garnish for cold
meat platters, individual sweet
pickle moldS, made by molding
finely cut sweet cucumber pickles
in lemon-f favored gelatin are ideal
both from the standpoint of color
and flavor, for the green pickles
sparkle right through the yellow
gelatin and can be counted upon
to intrigue the most whimsical Of
appetites.
Toothsome Combinations
Here are a few practical sugges-
tions:
Sliced cucumber pickles,
mustard pickles, homemade style
pickles.
Pork - Dill pickles. mustard
pickles.
Veal-Sour gherkins, sweet mus.
tard pickles, sweet mixed pickles
or sweet sliced dill pickles.
Lamb-Sweet gherkins, home
made style pickles.
Poultry-Sweet sliced dill pickles
or sweet mixed pickles.
Fish - South pickles, tartar
sauce. mustard pickles or home.
made style pickles contribute a
sharp contrast in flavors.
The Washington times., 1931-08-18
Spiced Tea With
Fruit Baskets

Fruit baskets are attractive
and unusual. Bake a sponge cake
in a shallow pan, so the finished
cake is only an inch thick. Cut
as many 4-inch rounds from the
cake as there are servings, then
cut the same number of rings the
same dimension with a doughnut
cutter.
Place the rings over the rounds
and fill the centers with pre-
pared fruit. Fresh sliced peaches
which have been sugared are espe,
cially timely now. Then make a
handle for each basket from a
5-inch strip of angelica. If the
angelica is hard, steam for a few
minutes. This will soften it so
it may be shaped into a handle.
Press Ends Firmly
Press ends securely into the
cake. If a beverage is served
with the dessert. why not make a
spiced tea? If the day is hot it
NAV be served iced, if it is cool
1t may be served hot. To 4
teaspoons dry tea and / quart
boiling water use stick CHINA
mon, 6 whole cloves, a bit of
candied ginger and one-half cup
currant jelly.
Add the spices to the tea and
pour over the boiling water. Let
steep as usual, then pour off the
infusion. Never put tea into the
ice box to chill, or it will become
cloudy.
The Washington times., 1931-08-18
WASHINGTON TIMESFOODPAGE
Cabbaseand
Meat au
Gratin

Ingredients: =.
One small, white cabbage,
chopped fine. J.
One small onion, minced.
One-half pound minced, cooked
pork or other meat.
One-half teaspoon salt.
One-half cup water.
One egg.
Three tablespoons sour cream.
Parmesan cheese.
One tablespoon catSup.
Method: Mix cabbage, onion,
meat and salt. Put this cab
bage mixture into creased bak-
ing dish, add water and catsup
and bake in a moderate oven
$3.50 degrees Fahrenheit) about
one-half hour, or until the cab
bage begins to soften. Remove
from oven, add slightly beaten
egg and cream. Sprinkle cheese
over top and bake about 20 to
80 minutes longer.
The Washington times., 1931-08-18

Good for
Riddles

Baked cuStard. with its varia-
tionS, has many points in its favor
as q simple, nutritious dessert. 1t
Is quickly and easily made and
can be prepared several hours be.
fore serving, q point which every
housewife win appreciate. Mothers
viii find that children who do
not like milk or eggs separately,
will accept them eagerly in the
form Of custard.
An ideal custard is Of firm,
jelly-like consistency, with a
smooth texture.
Two Factors Important
This consistency depends upon
two factors: First, the correct
proportion Of eggs and milk, and.
second, the baking temperature.
Experience has proved that one
egg to one cupful of milk is the
right proportion for individual
custards, and six eggs to one
quart Of milk If it is baked as one
large custard. The sweetening
and flavoring are matters of
taste, and so may. be varied to
suit individual preference. Do
not make the custard very sweet
for the children.
Vary Sweetening
The occasional use Of brown or
maple sugar or honey in place OF
granulated sugar will give a fla
vorsorne variation.
To make baked custard, beat
the eggs only enough to mix well;
next blend in the sugar and salt.
Last, stir in the milk and flavor.
ing and strain. Grease the Gus
tard cups lightly so that the Gus
tards will unmold quite easily
when cold. Place the filled cups
in shallow pan containing
about half an inch of warm
water. as a protection against the
custards reaching the boiling
temperature.
Correct Temperature
It is usually due to wrong bak.
ing temperature that many a Gus.
tard proves to be 6 disappoint.
ment. Egg and milk mixture re.
quire q low temperature to pre-
vent curdling. So bake the Gus
tards slowly at 325 degrees Fab
renheit for about 20 minutes If
individual custards, or IS minutes
II q large custard. Remove them
from the oven when cooked, as
excess cooking will cause curdling.
How to Test CustardS
A good test is to dip a silver
knife IN water. then insert it in
the center Of the custard. II the
knife comes out clean. the Gus
tard is cooked: If the knife is
coated, longer cooking is receS-
6ary. The individual custards
when unmoldo1 may be served
plain or with sliced fruit or ber-
rieS,
The Washington times., 1931-08-18
Two Recipes For
PineappIes

Fruit fancies may be made from
stale cake If it is more con.
venient, but fresh sponge cake is
much more desirable. Cut the
cake, which should be about
three-quarters of an inch thick,
into rounds with a cooky cutter
and lay on each a slice of canned
pineapple, over the pineapple
place a few sliced and sugared
strawberries, then top all with a
meringue made in the usual man
ner. Sprinkle with cocoanut and
brown very lightly in a slow oven.
Chill and serve with a garnish OF
ripe berries surrounding each
fancy.
Brown Betty Is Tasty
Pineapple Brown Betty made
in the following manner will be
greeted with cheers. no matter
how often it may be served. Ripe
or canned crushed pineapple may
be used in making the Betty If
the former, peel and chop it fine.
There should be two full cupfuls.
Melt two tablespoonsfulS of butter
in a heavy skillet and lightly
brown three cupfuls soft bread
crumbs in it.
Cover With Fruit
Arrange a layer of the crumbs
in the bottom of the baking dish
and cover with a layer of the
pineapple: sprinkle very. very
lightly with cinnamon, then cover
with crumbs. repeating until the
dish is full and making the top
layer of the crumbs; pour a
quarter cupful of hot pineapple
juice or water over the pudding,
cover and leave to brown slightly.
Serve warm or cold with hard
sauce or cream.
The Washington times., 1931-08-18
DRINKS ABSORB HEAT

- @Flapor and season yifb Srsor"
The Washington times., 1931-08-18
Cold Boiled Tongue

Wash well a smoked beef tongue
and soak overnight. Do this on
Friday. On Saturday, cover
tongue after rinsing with boiling
water, and put in with a carrot,
a turnip and an onion, all of
medium size. Stick four cloves
in the onion. Simmer gently for
AZ hours. Let the tongue cool
IN the water In which it was
boiled. When cold take off skin
and cut away the unsightly parts
which can be ground fine for
devilled tongue. When ready to
serve garnish with sliced olives,
hard-boiled egg cups and little Gu.
0Amber pickles.
The Washington times., 1931-08-18
Cinnamon Prune
Cornstarch

INGREDIENTS:
u pound prunes
3 cups cold water
3 inch stick cinnamon
l cup sugar
"a teaspoon salt -
"a cup cornstarch
/ tablespoon of lemon Juice
Whipped cream.
METHOD: Add prunes, soak in
cold water one-half to one hour,
add cinnamon and cook in same
water until soft. and remove pits.
Measure liquid. adding. boiling
water to make three cups. Add
prunes, sugar, and salt. Cook five
minutes. Mix cornstarch with
enough cold water to make
smooth paste and stir slowly into
prune mixture. Cook. stirring
constantly until it thickens. then
cook fifteen minutes longer. Add
lemon Juice, pour into mold Of
glasses and chill. Serve with
cream.
The Washington times., 1931-08-18
COOL SWEETENED
FROM SYSTEM

When you're tired and hot, have
a cool drink sweetened to taste
with sugar. The cool liquid will
absorb the heat in your system
and refresh you quickly.
There is nothing that takes the
place Of sugar in sweetening iced
tea, coffee, lemonade or favored
milk drinks. And refined cdne
sugar is the recognized standard
among housewives everywhere.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1931-03-20
eAINS IN CHEST
AFTER EATING
Lady Began Taking Black
Draught = Reports She Is
SO Mach Better"

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Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1931-03-20
AVIATION COMMITTEE
A A Hzrxrove- Chairman

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Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1931-03-20

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Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1931-03-20
TOURIST COMMITTEE
So ln~H 0

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Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1931-03-20

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INTERNATIONAL RELATIONS
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The NEGLECTED.
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Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1931-03-20
PUBLICITY COMMITTEE
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