davidaulloa/AmericanStories huggingface dataset:
The daily worker. [volume] (Chicago, Ill.) 1924-1958, 1931-05-15
What's On


FRAY iiaiuHHiiiiHH'H6i
Steve hatOvis Branch LID
Meets at new headquarters, 257 e.
Tenth st, at 8 p. m. All members
are urged t ODE on time.
Workers Ex-servicemen's League
Regular. membership meeting at s
p. m. at 79 e. Thth ST. All members
are urged to be present.
HinsdaIe Workers Youth Club
Lecture at $50 p. m. at 313 Hins-
dale st. "Gandhi's Politics in India"
All unemployed workers admitted
free upon presentation of Unemploy-
ed Council cards.
Bronx WOmen's Council 5. Is, .
Will have lecture on Glass Edu-
cation for children and adults at
$50 p. m. at 3204 Wallace Ave. All
working women are invited to attend.
Metal Youth Section
Meets at 16 west 21st ST at $50
p M. Report on Greenpoint strike.
All young metal workers are urged
to come and bring their shopmates.
Lecture
On Family Life in the Soviet
Cnion' at Hungarian Workers Home
at $50 East S1st st. at $50 D.. m. Dis
cussion to follow. Auspices Workers
Esperanto Group Lecturer, C. d
Wurmann, ha spent a year in Soviet
Union with the Soviet Esperantists'
Unon.
Concert and Dance
At the Finnish Workers. Hall, Is
w .126th st John Smith Jazz Band
at p m. Admission s5c.
Harlem Prog. Youth Club
VIII hold a general membership
pmeeting. All members must attend.
A report on the Ball will be given
in fun detail.
Workers Cultural Program
Under the auspices Of the Central
Bodies of Jewish mass organizations
for the benefit OF the Trade Union
Unity League vii be held Mt the New
Star Casino. l07th St and Park Ay.
Excellent pro%ram
Gene chs Brtrch LID
Of the Cooperat'Ha House will hold
an open air meeting at s p. m. on
Alerton and Holland.
Lecture
On the "Scottsboro Case will be
held at the Red Spark A. C., $50
Grand st. at $40 pm. Admission free.
Concert and Dance
Arranged by Communist Party
Section at Finnish Hall. 16 w 125tf
81 Complete program.
Council No.
Lecture on the "Role Of the Womc
u Industry in theSoviet Union
p. IN. at l40 Neptune Ave, Brooklv
--
UFA's latest talker, "Liebeswala-
THE Love Waltz continues a.
glth Street Playhouse for A IT.
sel; Willy Fritsch and Lillian II
ey portray the leading roles in thi
operett-
The daily worker. [volume] (Chicago, Ill.) 1924-1958, 1931-05-15

UFA's latest talker, "Llebeswsla
THE Love Waltz continues a.
ghth Street Playhouse for IT.
sal; Willy Fritsch and Lillian II
ey portray the leading roles in thi
operett-
The Waterbury Democrat., 1931-07-17
BOned Lamb Cuts
 Easily Prepared
Simplify Carving and Slices Length of Roast
 May Be Cut

Among the many advantages of boneless lamb roasts. says the U. & department of agriculture, are the ease with which they can be carved even by the inexperienced, and the fact that such roastS may be filled with tasty stuffing which makes them go farther than the unboned cuts. A boned roast may be cut into attractive slices throughout entire length of the roast. As de- scribed in Lealfet 74-L, Boning Lamb cuts, just issued by the re- partment, methods of boning are relatively simple and can be per formed by anyone who has a sharp boning knife and a little patience. Many retail butchers are glad to bone a retail cut If the housewife will tell them just how she wishes the meat prepared.
 In boning a cut the knife should be kept close against the bone in order 10 cut the muscles free. slip into the joints. and cut the sinews without gashing the meat. The boning knife should be 4 or ! inches long and not more than half an inch wide, the publication shows. It should be well sharpened and should be kept sharp. A small cork may be fitted over the end and a piece of cloth wrapped around the blade to serve as a reminder that the boning knife is not to be used for any other purpose.
 The publication give sdetalled in- structions on how to bone lamb shouldre, which is one of the most economical lamb cuts, how to bone
The Waterbury Democrat., 1931-07-17
Here Are Hints For
 Picnic Sandwiches
The Correct Packing of Foods Is Secret of Successful
 PCniCs

COrncd Beef and Mustard
 Sandwiches
 Grind corned beef to make Ia cup. Add 1 teaspoon chopped sweet pickle and prepared mustard to taste. Spread between slices of but tered white or rye bread.
 DcviIcd Ham Delight
 Cream 1-4 pound soft, fresh Am- erican cheese and blend it with small can of deviled ham. Soften the mixture with 1 tablespoon of mayonnaise. Spread on thin but tered slices of rye bread with crisp lettuce leaf between.
 Beef Loaf Sandwiches
 2 12 cups ground beef
 3-4 cup bread crumbs
 2 eggs
 1-2 teaspoons salt
 1-4 teaspoon pepper
 tablespoon chopped onion
 2 tablespoons chopped green pep
 per
 1-2 cup milk.
 Mix ground beef and bread crumbs Add beaten eggs, salt, pep per, onion and green pepper. Moisten with milk and mix well Bake in q buttered pan for one hour in a slow oven. When cold slice thin. Put between thin slices of buttcred bread. Spread a little chili sauce on the meat. Wrap each sandwich in waxed paper.
 This loaf may be carried to the picnic directly from the oven and served hot.
The Waterbury Democrat., 1931-07-17
Retaining Color In
 Cooking Vegetables

desirable if 1t is cooked in a large amount of boiling water only until tender. The green vegetables are q temperamental lot! Their color ing matter is not soluble in water, but the green color is very readily destroyed by other cooking condi- tions. They seem to have two ene- mics -- heat and acid. Both of these can do great harm when the vegetables are cooked in q steamer or pressure cooker. The peculiar thing about 1t is that this acid comes from the vegetable itself. 1t seems that the acid is in tiny com partments and the green color Is in other tiny compartments: in the process of cooking, these little walls are broken down and the havoc is done. So. then, if we want to retain the color, the best thing to do Is to dilute the acid by | cooking green vegetables in a pro- portionately large quantity of salted water. It is also well to 1 keep the vessel uncovered for the first few minutes of cooking to allow the volatile acids to pass of. In steam.
 If we use small amount Of water, we shall have to neutrallzc the acid by adding a speck G-1G
 or a teaspoonful to I quart of Water) of soda to the water. But l take care. Too much soda will | make the vegetables soft and slimy and will tend to destroy the | vitamins. There are exceptions to all rules: fresh, tender, green vegetables may be cooked in q small amount of water. or even steamed, because they will be done ] before their nice green color js i destroyed. This is especially true
 of spinach"
The Waterbury Democrat., 1931-07-17
Cook Quickly Until Tender
 But Do Not Over Cook

Now that the housewife has to keep in mind all the new scientific rules about food values, the cook ing of vegetables becomes even more complicated than ever. How can you be sure of keeping the ap- petizing colors as well as the min erals and vitimins? Beulah V. IGillaspie, who has studied the an- swer both in laboratories and kitch- ems, tells the secret in McCalls for July:
 The three important points are: To keep the original color, to de- velop the desired flavor, and to re- tain the food value. Unfortunately, the same method of cooking will not perform, all three of these mis- sions with all vegetables. Since va rious vegetables must be treated differently in order to retain the color and to develop the desired flavor, these points will be con- sidered separately for different groups. .
 'The best method of cooking vegetables to save the food value nothing Is lost. For this reason we put baking and cooking in a Waterless cooker at the top of the list. Next in line comes steaming either in an ordinary steamer or in a pressure cooker. Our next best method is to boil them in q small amount of water in a covered utensil. The water should either | be boiled off at the end of the cooking period, or used in sauces soups. and gravies. If vegetables are cooked in a large amount of water in an uncovered utensil for a long time. they lose a large amount of food value.
 Cook quickly. DO not over cook. Cook only until tender. 'In the yellow vegetables, such as carrots, squash, and sweet Do- tato, the color is stable and their | flavor is not 'sensitive.' Therefore we can cook them by the best methods and keep the good color and flavors.
 With the exception of tomatoes l (which need no special care), beets are perhaps the most popular and widely used red vegetable. Some people think of them as being 8 bit tricky in their behavior, but real. Iy don't think they deserve that The secret in cooking beets is tc be careful not to break the skin. as the red coloring matter is very sol uble in water. Therefore. if the skin is not broken, beets may he cooked by any of the methods named and still retain their color food value, and flavor.
 'To retain the nice color of red cabbage. we must add acid in tho | form of vinegar Casually 1-4 tC 1-2 cup per quart of Water) lemon juice. or tart apples. FOl most people, the flavor is more
The Waterbury Democrat., 1931-07-17
BUFFET IS IDEAL
 FOR SUMMER MEAL
Thinly Sliced Cold Cuts With Lettuce Cups
 on Platter
CHILLED MELON BALLS

After an afternoon of bridge for the ladies, a nice way to entertain Is to have the husbands drop in for supper. Now of course the hostess who must prepare and serve the entire meal and who wants her mind free for her guests will do well to plan a supper which may be
 prepared ahead of time and the buffet supper meets every require
 ment for the attractive, festive meal with little last minute effort on the part of the housewife.
 Of course, the table is set with all the necessary equipment cony-
 veniently arranged for self-service and of course all the food is placed
 upon the table before the guests assemble.
 A large platter with individual salads arranged on it is both at tractive and easy to "get at." This salad may be the main dish or it
 may be an accompaniment. If 1t is the latter, fruit or vegetable sal-
 ad is best. but if 1t is to be the center of the buffet menu, a meat
 salad will be best.
 For either a fruit or q vegeta ble salad platter, the fruits or vege- tables, or both should be the fresh
 in season ones. Chilled melon balls are not used in salad nearly so often as they could be.
 A delightfully."- cool and appetiz- Ing main dish may be made by ar ranging thinly sliced cold meats In the center of q large platter and
 then placing lettuce cups filled with melon balls around the edge. It is
 prettier if different kinds of mel
 ons with their different colors are
 used. A little lemon or lime juice squeezed over the melons adds q zesty tang. The department of home econom- ics, National Live Stock and Meat board, offers the suggestion that
 many meat markets sell an assort-
 ment of ready-to- serve meats which
 are very delicious. Some markets
 make feature of arranging sever
 al different kinds of these on a thin parchment paper-covered
 board. If one wishes, this may be placed right on the platter and gar niSbed with celery curls, radish | roses. and black and green olives. Little sandwiches of plain bread and butter or with q savory filling
 or rolls which may be relocated,
 pickles and other relishes served in those smart lookink relish dishes with the divisions, pitcher of iced beverage. so cold that the glasses
 are all frosty, cake and n dainty dessert will complete this buffet supper.
The Waterbury Democrat., 1931-07-17

What is happier change for the whole family than meal out-of- doors now that the picnicking days have come? The picnic meal may be an elaborate, de luxe affair, packed in an up-to to-the-minute mo- tor kit or it may be a simple lunch of dainty sandwiches put up in a shoe box; or it may be something anywhere between these two ex- tremes. At any rate, the picnic meal offers chance 10 get away from the usual routine and that is q good thing for everyone to do. There are a few simple rules which apply 10 preparing and put ting up picnic lunches, be they simple or elaborate. The success of the whole meal depends to a great extent upon the way it is packed. Each kind of food should be put in a separate container, so that its flavor will not blend with that of the other foods. The palatability of the cake is not improved by too close proximity to the pickles. Since all sorts of paper containers are available. if may be well to have a supply of these on hand.
The Waterbury Democrat., 1931-07-17

IF you were 8 successful musical
 comedy actress who had been ! selected as one of the three most beautiful in America, and you were . taffy blonde and could sing and dance-you would be pretty careful about diet because upon your face and your figure and your energy would depend your entire futlUe.
 Miss Joanna Allen is that very musical comedy actress, now on tour as the leading lady of Flying High" She is not a food faddist, for she agrees with the best modern scientific thought that to obtain benefits from food one must enjoy it, but she has made careful study of diet, nevertheless.
 Perhaps" says this lovely actress, q am lucky because I do enjoy good things to eat. like sweet foods, not only because of their taste. but also because of the much-needed energy that sugar gives. I enjoy savory meats and vegetables. And I enjoy hot bev- erages. particularly coffee. Coffee is a tonic to me. have it at meals and in my dressing room between acts. And at home I often make coffee-favored desserts. which are a sort of hobby along with dancing. Hero are a few recipes I have col. lected:
 Coffee Parfait
 cI,p sugar 1 cup strong cup water coffee egg whites 2 cups whipped
 cream
The Waterbury Democrat., 1931-07-17
Coffee Psrfait
TO-MORROW'S MENU

Breakfast: Baked apples, cere- al, cream, minced ham on toast, milk, coffee.
 Luncheon: Iced bouillon, salted crackers, macroni baked with cheese and tomatoes, brown bread. berries with sugar and cream, drop cookies, milk tea.
 Dinner: Macedoine of fruit.
The Waterbury Democrat., 1931-07-17

they form a thick syrup: beat the egg whites and pour the boiling syrup over them. Cool, add coffee, and when cold add whipped cream. Mix all well. put in mold, cover closely, bury in ice several hours.
 Coffee souffIe Pie 2 tablespoons 2 eggs
 granulated R teaspoon salt gelatine 1 teaspoon h cup hot water vanilla 2 cups hot coffee 1 cup cream F cup sugar
 1 tablespoon sugar
 Soak gelatine in the water, add hot coffee and Ia cup sugar. Stir until dissolved and pour over egg yolks beaten slightly with one tablespoon sugar. Cook In top of double boiler until thickened Re- move from fire and add salt and vanilla. Let this cool, stirring often. When It begins to set, beat hard, folding in egg whites and cream, both s.ifIly beaten. Cool while mixture Is thick enough to pile well on spoon, then turn into baked pastry shell and chill.
 Mocha Surprise Cake small sponge 1 pint vanilla ice cakes cream cup strong F pint whipped
 coffee cream
 Slice sponge cakes crosswise in halves. Place in dish and pour coffee over them. Let stand 15 min. utes, add ice cream and whipped cream. Garnish with chopped a monds and serve.
The Waterbury Democrat., 1931-07-17

lamb leg, 2 lamb loin and breast of lamb. Twelve illustrations scr"e as an aid in giving the beginner a clead idea of the details of bon ing these cuts. Copies of Leaflct 14-L may be obtained on applica- tion 10 the Y. $. department of agri- culture, Washington. D. C.
The Waterbury Democrat., 1931-07-17

broiled founder with tartar sauce, shadow potatoes, ring, mold of beet greens with buttered beets,
 rice pudding, milk, coffee.
The Waterbury Democrat., 1931-07-17

London is adding three more garages for it's flying squad and mobile police department.
 Americans now are the third largest holders among natiOnalities of rubber lands in Sumatra.
Morgan County Democrat. (McConnelsville, Ohio) 1886-1943, 1931-11-05
Rural Dale

Prof and Mrs. r. y. Shepherd, %
Junction City Wore tho guests :
Mrs. Shepherds p1rcr 9. Mr.. ar
Mrs. T. r. J3c col. over the wee +,
end Mr.. shenhcrd attended th@
teachers con e"cnce in Cambridge
Frid"y and Sa+,s"aav.
Mrs. John I;.llGy is improving
since her return from the hospital
few days ago.
Mr. and Mrs. DenZil Frame ot
Philo attended hHrch service Sun
day. and atterward were dinner
guests of Mrs. Lou Frame.
Mr.. and Mrs. Ken Moore CT
Frazeyshu"g attended the funeral
last Wednesday of Galen Curtis, the
six months old son of Mr.. and Mrs.
Curt White.
Ralph White of Fredericktown
was the guest of his mother Mrs. @.
M. Bird, Sunday Mrs. White ac-
companied him to GAINESVILLE. wher,,
she visited her mother who is quite
ILL., They returned home Sunday
evening. Mrs Ida Mcdonald was a
Sunday guest at the Bird home also
Mrs. Rosa Young's condition re
mains about the same
Morgan County Democrat. (McConnelsville, Ohio) 1886-1943, 1931-11-05
BISHOPVILLE

Mrs. Sarah Thomas has as her
guest her sister, Mary Jane Smith
of Fierce Ridge.
The church community club held
their annual masquerade Thursday
night. All seemed to have nice
time. Prizes we're: To the one
wearing the prettiest costume, Mrs.
Floyd Smith, and to the ugliest one,
John Harper, both from Glouster.
A large crowd attended.
Mrs. S. T. Conn and daughters
Goldie and Ruth of Hemlock, visit
ed Mr.. and Mrs. w. H. Hoon, last
Thursday.
Born to Mr.. and Mrs. Floyd Mil
hoan, Oct. rs, boy, weighing eight
and half pounds.
We have had one case of scarlet
rash in our village. The quar-
antine was lifted last Tuesday from
the home of Joe Mcdonald. His
daughter Margaret was the one af-
flicted. Blackwood school was
closed week on account of the dis
ease
Alice Dennison and Rose With
EN-, Mountville high school schol-
ars, attended farmers institute at
Pisgah Friday and Saturday. The
high school sang on Saturday.
Elton Pedicord, David Dennison,
Jesse Roberts and Floyd Kasler,
Morgan County Democrat. (McConnelsville, Ohio) 1886-1943, 1931-11-05

at Todds. Mary Margaret White who
had been spending the past week
with the Carrs, returned home with
them. Other guests for dinner be
sides the above mentioned were
Mr.. and Mrs. W. w. White and son
William of Todds.
Mr.. and Mrs. Ralph Limback and
two children, near Canton, spen.
the week end with Mr.. and Mrs.
Harold Barkhurst.
Mrs. Leora Bingham spent Sun
day at Roy Newman's.
Mr.. and Mrs Paul Tolbert, Anna
Bingham, Mrs. Gertrude Wright oil
Malta, Mr.. and Mrs. Merrick Smear
ley of GAINESVILLE, and Mr.. and Mrs.
Herbert Jones of Malta, accompa-
MED by Mr.. and Mrs. Albert Ellis
of Malta route, motored to Albany,
Sunday, and were guests of their
cousins, Mr.. and Mrs. Octa Graham.
Clyde Newsom whose illness has
been mentioned, remains in d ST
ious condition
Morgan County Democrat. (McConnelsville, Ohio) 1886-1943, 1931-11-05

Nate Wade and family, last week
Harry Harrison who was quite iii
is able to be out.
Mr.. and Mrs. Stanford Davis,
near Marietta, were guests of Mrs.
Mary Thompson and VIM GLADDEN.
and family, last week.
A birthday dinner was given in
honor of Mr.. and Mrs. Jeff Drake
Mr.. brakes birthday was Oct. %,
and Mrs. brakes Oct. "a All Of
their children and grandchildren
were present; also Mrs. brakes
brothers and sisters. Of Mr. brakes
family, only two sisters were able to
attend At noon hour a fine din
ner was served The day was en-
joyed by all.
Mr. and Mrs. L. A. Dew were in
McConnelsville, Saturday
Social services at East Branch
Church of Christ each Sunday a..
10:45. All are invited Question
What kind of country would it be
without a church?
Miss Florence GLADDEN. and Jas.
Burtnett were married in McCon
nelsville, last week.
Miss Mildred lines of Corning
was the guest of Mr.. and Mrs. Earl
Davis, Glouster route.
Morgan County Democrat. (McConnelsville, Ohio) 1886-1943, 1931-11-05

leave Bishopville every morning
for mine 255, where they are cut
ting timber for J. M Watkins.
1. L. Falls, daughter Mrs. Cath
crime Woodruff. and grandson Rich
ard Woodruff. motored over to the
county seat, Thursday.
Mr.. and Mrs. Lewis E. Clark OF
Trimble visited here Sunday
Betty and Edythe Ivens came to
the home of their grandparents,
Mr.. and Mrs. Jack Williams. Thurs
day, and spent the remainder of tn :
week
Miss Florence Clark of Walnut
Hill visited Miss Cathryn Woodruff
Thursday, and attended the mas
querade at the town hall.
Miss Jessie Mcdonald had as her
guest Saturday and Sunday, Miss
Marquis of Canaanville.
Mr.. and Mrs. Floyd Smith of
Glouster and Bernice yelling OF
Taylor Ridge were dinner guests OF
Dwight Smiths, Sunday.
MlSScS IduCcS duu LlCduOI Ddv (,
Columbus, visited l. L. Falls, and
Mrs. Catherine Woodruff and fam.
lily, Saturday.
Mr.. and Mrs. Millard Kasler.
Mrs Miles Kasler, son Donald, and
daughter Norma Jean, attended
farmers institute at Pisgah, Sat
urday night.
Sunday, H. E. Jones, accompa-
MED by his father-in law Ira Kas
Ter, and Andrew Kasler, visited the
old home of the Kaslers, on Kasler
creek, and also their birthplace on
Sand Ridge, on the hill above Utley.
The ladies of the Bishopville
Church of Christ have an all day
quilting at the town hall, Thurs
day. Pot luck dinner.
Morgan County Democrat. (McConnelsville, Ohio) 1886-1943, 1931-11-05
MOUNTVILLE CIRCUIT
M. E. Parsonage,
Mountville, Ohio.

Dear Foll.s:-Our Epwort h
League here had big time at Their
Halloween party. The decorations
We're splendid. Nearly everyone
was masked. The contest is on
score s and 3 favor the Epworths
This Sunday there will be a meet
ing at Nountville church for every
body on the circuit. Dr. E. r. Stat
ford, GAINESVILLE district superin-
tendent, will speak. Following
preaching there will be communion
and quarterly conference. Pleas
ant, Liberty Hill and Ringgold are
invited to attend DR.. Stafford is a
good speaker and deserves a good
audience. Ringgold young folks,
organizing at high school Wednes-
day night, at 73O. Be there and
bring your boy and girl friends
Mountville League is aching for
competition
Mountville church: Night ana
place for choir practice will be an
nounced at high school, Especial
for Sunday EVENING", Nov. s. Sun
day school at $50 a. m. Preaching
by Dr. Stafford, 1880 p. m, and
communion service $50 p. m, fol-
lowed by quarterly conference. All
League members will receive two
points in the contest for each ser
vice attended Sunday evening
Pleasant Hill: Sunday school at us
ual time. Would like for anyone
who can to attend services in
Mountville, Sunday evening, Nov. g.
Ringgold: Nov. 4, Epworth League
organizing at high school, 1880 p.
m. Let's put this over big. Nov. s,
Sunday school, $3.50. Your attend
ance will be appreciated at Mount
vile Sunday evening Liberty Hill:
Nov. 8, Sunday school, 1:30 I
Preaching, 2:3O. Let's get the word |
around. You will also be welcome I
at Mountville Sunday evening.
Here are few thoughts taken T
from the book 'Inspiration of Life"
a famous collection of essays ana |
poetry: "The stimulus and inspira-
tion as we'll as happiness in life, lie +
in endeavor to accomplish some
thing, and in faith that it can ana /
hope that it will be accomplished !"
Leaving no memorial but a worlG I
made better by their lives" and |
isn't that the way to live?-B. Wes~ |
ley Miller, pastor.
Morgan County Democrat. (McConnelsville, Ohio) 1886-1943, 1931-11-05

tent to trust in him to pay it,
r. H. Ray and Ralph Wells who
recently went to Illinois to husl.
corn, returned here Wednesday
night from a 1900 mile auto trip
through Illinois and Kentucky.
A meeting was held here in the
school house Tuesday of last week
to explain the school levy to be
voted on Nov. 8. DR.. Naylor and
Supt Davis were the speakers.
Mrs. VIM. Hooper and daughter
of Hooppole ridge spent several
days last week with her parents.
Mr. and Mrs. Emmett Duvall OF
this place.
J. H. Wickersham and sister Mrs.
Minnie Walters, motored to Athens
last week and brought the latter's
husband, Rudy Walters, to his
home near Reinersville
VIM Fowler and wife of Bristol
spent Sunday here with her broth
er. VIM. Stegner, and family.