davidaulloa/AmericanStories huggingface dataset:
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1931-09-30

The exceptionally fine work which
Charlie Ruggles has done in a num-
Der Of Paramount pictures has earn-
ed him the enviable rank Of star with
that company. His first starring pro.
duction is The Girl Habit" which
Is showing at the Rivoli in San BEL
ito tomorrow and Friday.
In The Girl Habit" Ruggles Is
presented as the wealthy Young
bachelor who Is engaged to a pretty
society girl. The hilarity of the show
lies in the number OF overwhelmingly
funny situations which come about
when Charlie Is caught in many es-
capades with other womcn-women
who do not seem to be able to let
him alone.
Showing for the last times today
Guilty Hands" with Lionel Barry
more and Kay Francis.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1931-09-30
If you live in Brownsville just phone s
DO 1T NOW
Coleman Is Expected to Trim
Billy Edwards Thursday Night

Promoter Ernie Stephens intro
duces a man who may become a
new pet of local wrestling fandom.
or at least who has q chance to
place himself in that position. when
he trots out Abis Coleman. New
York physical culturist, against
Billy Edwards. current villain Of
maj followers here. in the main
event at the Legion Sports arena
Thursday night. For Coleman.
judging from past Valley appear
ances and from his recent records.
Is a capable performer. Stephens
rarely takes a chance on unknown
punks in his main events. Coleman.
three weeks ago, won a victory over
Gus Sonnenberg. former worlds
champ. at Los Angeles, using his
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1931-09-30
CAPITOL

OAfIxOL
Hailed far and wide as a kalei-
doScopic pageant Of picture magic,
q three ring circus Of nerve-snap-
ping suspense and rib-straining
hilarity, The Spider" ] Films
screen version Of the Broadway
mystery thriller, opens its long
awaited engagement ct the Capitol
Theatre tomorrow.
Edmund Lowe and Lois Moran,
ofbe pair who set the m~oviegoing
nc On the edge Of their chairs
the spectacular Transatlantic"
The Spiders featured leads.
re has one Of the most engag-
opportunities OF his career in
coiorful part OF C~hatrand, the
Etteian whose act is interrupted
murder, committed in the aisle
The crowded orchestra. Lois
AN Is presented as a sweet young
cent enmeshed in the coils OF
ry intricate and sinister in
EBrendel is involved in the pro-
eeedings with results which may
easily be imagined, and George z.
Stone, that excellent character
actor. Is cast IN one OF the key pc
sitions to the mystery.
CAPITOL
The Spider" tingling Fox thrill
or, opens today at the Capitol The
atre, with Edmund Lowe portray
ing the role or the master magician,
whose super d~exterlty with feats of
magic solves the strange and baf-
fling crime around which the dra-
mss revolyes. The audience, as in
the stage play OF the same name,
Is fused with the participants in
the drama in this unusual cine
matte treat, thereby making each
spectator an important witness in
the case: a witness who at any
moment may be called upon TO
testify.
A murder is committed in the
aisle Of the Tivoli Theatre in the
midst OF a mind reading act. Police
4Exrost the audience, the drama
6vgeends from the stage to the
auditorium, and envelops each
spectator.
Edmund Lowe as "Chatrand The
Great adds another vividly drawn
character to his long list OF screen
portraits. He does a corking job.
Lots Moran, featured with him. is
superb.
FL Brendel and George Z. Stone.
prominent players. and Earle Foxe.
Purnel Pratt and Warren Eymer,
all odd immensely to the dramatic
intensity and unhounded hilarity
which marks this swirl:ng pa ,ant
or breath-takine enterta nment.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1931-09-30

famous flying tackle to win the
match.
Edwards, however, is no ones
pet, and when he starts his rough
ring stuff the New York Jew may
find the going rough, for wild
Bill Is going to maintain that win
ming streak he has been enjoying
If 1t Is at all possible.
Sammy Cohen viii make his VAL
ley debut when he meets George
Craig In the semi-windup. which
means he IS meeting pretty stiff
opposition in his first appearance
here. However, Cohen Is rated as
being fast and touch. and he might
make thu Tulsa lad step to hold
his own Thursday night. Ladies are
reminded that Thursday viii be
ladies night, all members OF the
fair sex being admitted free.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1931-09-30
CLASSIFIED
Rates and Rules

Advertisements will be accented
over the phone from those having
regular charge accounts. Ofher
classified advertising 7 ist be ac-
companied by cash.
No advertising accepted on an
until forbid" order. a specified
number OF insertions must be given.
The Herald reserves the right 70
place all advertisements under me
proper classification. and reject un-
clean or Objectionable copy.
Obttuariea. resolutions and cards
OF thanks I'm classified section will
De taken at the regular classified
rate In other part OF paper reader
rates apply.
The publishers are not respon-
sible for copy omissions. tvpo-
graphical error or any un'ntnntfon-
nj error that may occur. farther
than 70 correct in the next issue
after II II BROUGHT % their atten-
ton. All ADVERTISING orders are &C
ce-*ed on this basis nniv.
Telrrhone No. r and dictate vour
advertisement 10 an experienced
classified writer.
To insure publication same Cav
COW should be- presented ~ later
than ~ a. m. Copy for Surdav
issues Snonif 10 In not later than
800 y N Saturdays u insure proper
classification
CLASSIFIED ADVERTISING
RATES
~ words or less. one insertion 90c
Over 20 words. one insertion
per word &c
SUBSEQUENT insertions run ron
secutively. per word ...... &c
"NILf1NATN U XnNNE
Nv w0rfh. ner wr-A .-.. 3nc
" 10 classified advertisement &C
cenfed for less than ....... 40c
LOCAL READER RATES
Dealers. per word a.
pcade-s. uer inch 1s
Second and third davs. 7i.c Der
word: fourth. fifth and slvfh davs
&c per word: 7 consecutive DAYS arc
rer word. ner dav.
Legal notices &c per word each IN
eerfi0u.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1931-09-30
CuEEN

The Big Trail which opens at
the Queen Theatre tomorrow. for
an extended run. ras been acclaim
Cd hv prcyieWfrs rs the most i'm
por.ans contribution to the screen
to date.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1931-09-30

Late Arrival al Concert-Say,
what's this stuff we're getting.
Friend-Hush. this is Beeth-
ovens Ninth Symphony.
We'll. II the other eight were
like this. thank goodness I was
late.r--Tit-Bits.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1931-09-30

Fer SALE: Eureka vacuum cI n
er, almost new. $500: Corona type
writer, $500; Lloyd bay sulky with
top and cushions, $500. Address
S236 Herald. S236
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1931-09-30

final crown Of his baseball life
three straight world championships
avoids all talk OF baseball. He
will not predict, he will not dis
cuSS.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-11-06
Saving Without Scrimping
BY EDITH M SHAPCOTT,
Nutrition Consultant Home Making Center New York

to November. Those birds are sent to
the market in two ways-either dry
picked or Scalded. It is a matter Of
opinion which Is the better way.
Turkey may be had all the year
round, but is best in late Fall to late
Winter. The most popular type for
market use is the bronze turkey, which
is the largest breed. It's weight for
market use ranges as high as So or
40 pounds, but the standard weight Of
a young tom is around IS pounds; that
for hen Is about Is. A good market
weight Is IL to is pounds.
A young turkey should be plump and
fat and OF course the end of the breast
should bend easily. 1t is matter of
opinion-but some consider the meat of
the young male has better flavor than
that of the female.
Goose Is the popular Christmas bird,
and there are some interesting points
about 1t which it is well to bring out
Many are prejudiced because they feel
that goose Is too greasy, and therefore
indigestible. If this is so, it is due to
improper cooking. The flesh Is easily
digestible for most persons, provided
the surplus abdominal fat is removed
before roasting, and If care is taken to
skim off the extra grease which exudes
Geese for table purposes are best at
one year old. The age may be tested
by pressing the upper bill. If it bends
or curves In the middle, the bird is
young. The flrmer 1t Is, the older the
bird. Young geese known as green
geese" or goslins are In season from
July to November.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-11-06
Hospitality as Others See 1t
BY BARONESS TAMARA sTEINHEIL

Jew people eat heartily and enter
tain as joyfully as in the days gone
by. The fine art of living is dying out
in these times Of scientific food prod
ucts, scientific living and machines that
take the place Of human hands.
Women in the days Of my childhood
were not afraid of putting on weight,
and so there was a joy and an art in
all the preserving done for the forthcom-
ing long days of Winter the season
of good, sturdy foods for appetites
sharpened by cold and physical activity.
Smoking, sailing, drying, preserving
were solemn rites in Autumn days.
Every one was busy AS a child / re-
member myself sitting in the large
kitchen of our house, by table loaded
with vegetables and fruits. I am so
small one has to put some pillows on
the wooden stool that I may reach the
table Smiling faces are around me
and busy hands. What hands! They
seem like magic. hardly touching the
produce that will be turned into such
good things to eat
feel the importance Of the hour
and am engrossed in my task Of peel
ing dried beans. It is so amusing to
crack the shell and find the hard, pol
ished beans looking like strange precious
stones in their little cases. Some are
dark some spotted; some white. Of
one presses one hard between the fin
gers, 1t shoots quite fart Then one has
the pleasure of climbing down and
crawling under the table in search of it,
Next, with a small knife am cutting
carrots, parsnips. to be dried afterward
lean over my carrot and am so deeply
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-11-06

Transpacific ship lines touching Aus
tralia have decided to collect freights
on a dollar basis.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-11-06

absorbed by my work that hear on
family the chuckling of the old COG
who tells me to put my tongue back j
my mouth so as not to cut it by mi
take with the carrot. Whatever IL
hands would do thy tongue must hel
them and the while stick out" st
mumbles.
Today how few children know tt
joys that are bound with the rituals {
the art of cooking! Kitchens are small
er in modern apartments. Past Al
the small, unsophisticated joys Of m
childhood. the tasks that made farnii
life so coy and so homelike, and oftel
pity those who will never taste TT
simple, naive pleasures that can lea,
such sweet memories. Then a dinnt
was most exciting event, a party wa
feast-and travelling an event.
Today leave you with no recip
hoping rather to recall to mother minc
vision of young hours which you, to-
spent happily at play-time cooking. Z
not omit these homely experience
from the lives of little children in yor
households. They lie too near to tn
heart of hospitality.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-11-06

just now in great favor Here is a
delicious recipe which combines them
with chestnuts-alSo plentiful at har-
vest time:
Potatoes Algerienne-Peel and cook
sweet potatoes in sailed water; make
puree Of them and mix with chestnut
puree. Thicker with yolk of eggs, well
beaten; shape into neat croquettes, dip
In egg and breadcrumbs and fry in
butter.
Potatoes Bignon are made by peel
ing large white potatoes and cutting
them into shapes like small boxes. Fill
the centers with sausage meat, sprinkle
with a few crumbs and cook in the
oven. Serve with sauce Of your own
choosing.
New potatoes are delicious if cooked
in butter with bacon, small onions and
chopped parsley, and here is another
tasty recipe for potatoes hongroise
Chop onions finely and cook them in
butter, add diced tomatoes and large
rounds Of potatoes: moisten with con-
Somme, season with salt, pepper and
paprika and cook until potatoes are
done and moisture reduced. Sprinkle
with the minced parsley.
For potatoes biarritz, mash potatoes
to PURGE, add dice of ham and fine
herbs, beat well and spread the top
with butter, then brown quickly.
Baked potatoes are much improved
If split in halves, lengthwise, the pulp
removed, crushed with fork and
beaten lightly with a little cream and
butter and seasoning. Refill the shells,
sprinkle with grated cheese and brown
in the oven. Garnish with sprigs of
parsley or crisp creSs.
Fried potatoes will assume a diff
ferent flavor If you prepare them in
M 10
toes in small, even dice; toss in but
ter and cook slowly until almost done.
Add fine breadcrumbs and finish cook
ing
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-11-06

wings-is shared alike by chicken, tur-
key, quinea-fowl, partridge, quail ana
pheasant. There are other birds, sucn
as ducks, geese, swan and grouse, WHICH
are entirely dark-meated.
General rules for testing poultry and
some game may be outlined in this way,
which will help greatly in marketing !:
Always see that the eyes are bright ana
full The feet should be moist ana
timber. The body should be plump ana
moderately firm and the color should
be clear and yellow, free from bruises
or stains.
One test for age that Is well known
is the pressing of the lower tip OF the
breast bone to see If 1t is flexible. After
fowl is q year old, the bone becomes
brittle The feet Of a young bird are
soft and smooth those of the older
fowl are hard and rough, and the claws,
which are short and sharp in the young,
are large and more blunt in the older
ones.
These are the general rules that per-
tain to the selection of all birds, but IN
addition there are some special points
concerning ducks. To test young ducks.
see that the windpipe can be easily
moved and squeezed. In the older birds
you will find it is fixed and stiff.
The duck season is from December to
April, but for ducklings it is from May
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-11-06

CERTAIN colors make us gay, others
~ help us to reach state OF restiul
calm. Some tones make rooms seem
larger and others make them seem
smaller. Color can make room lovely
or unattractive. Sunlight, with It's
rich golden color. brightens up every
thing somewhat in the same way as
artificial light. 1t adds yellow to all
the colors in the room White DE-
comes golden, gray becomes warmer,
black becomes brownish. red oiendS
into orange, green becomes yellow
green. blue-greens become green, olues
Change to gray and violet becomes
grayish
Yellow is the color of light. Like
light 1t is cheerful and warm. 1t IS
luminous, and next to white, ref1ects
light to the greatest extent. 1t sug-
rests richness. Nothing cheers up
gloomy room like a generous use OF
yellow tints. 1t is especially good as
4 color for nurseries and juvenile
rooms. -,
In planning a room. one color should
rredon1inate. After deciding upon the
leading color and where it Is to OF
used, the color scheme will become
much easier to work cut. There are
two reasons for having one color pre-
dominate in a room. One is that IL
makes a more livable interior ana the
other reason is that using colors IN
equal proportions very seldom makes
an attractive room.
Color in Wall Paper.
Walls are fat. solid surfaces. The de-
eiens chosen should be fiat so that
they do not express depth or round
ness. If the contrast in value In the
colors Is slight, this desired effect will
be produced Patterns OF realistic
flowers or fruit, or landscapes, OF feS-
toons and garlonds of flowers, OF knots,
of ribbons and of treliseS and vines
should be avoided. The more realistic
the figures are the poorer is the design
Inconspicuous stripes may be used. II
they have an up-and-down effect rather
than a crosswise or diagonal effect, they
are more restful. Stripes are especially
good in low room because they make
the room appear higher.
Plain or nearly plain paper, II the
colors are grayed, make good pack-
grounds If the wall Is uneven plain
paper sometimes shows up the rough
neSS-then a paper with soft, SELF
tone foliage pattern may be used. some
times wall paper with a decorative de-
sign, If it is good design and OF pleas
ing colors, may be used in a nan or cor
I1QOT WIleIc lew PACNCo Va AL
are used, or it may be used in 9 very
large room where Colonial furniture
is used and sometimes in lining
room. If it is used. the colors should
be much grayer than the furnishing
in the room. With patterned pape-,
plain upholstery and hangings should
be used. Pictures or decorative wall
objects should not be used. If borders
are used, they should be of inconspic-
uous designs and colors.
Curtains ana Draperies.
Window curtains, draperies and up
holstery fabrics not only contribute
color but also texture and design. Every
one is attracted to a house that is light
and bright, one that displays colorful
curtains at the windows or bright
6raperies to suggest coziness within.
Curtain trimmings are important, and
there is a wide choice of styles and
colors to choose from. Bindings and
pleatings for chintz curtains come in all
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-11-06
Jellied Lamb Loaf.

Dice enough cold cooked lamb to
make two and one-half cupfuls and
season with salt, pepper and paprika.
dissolve one package of gelatin in half
a cupful OF cold water. add half
cupful of boiling water to two cupfuls
OF raw spinach, add the gelatin, and
let stand until cold and colored green.
Then add half cupful Of mint sauce,
the lamb. five stalks Of celery cut fine,
one small onion cut flne, and let stand
until set
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-11-06
Scalloped OYSTERS.

Place in alternate layers three cup
fuls Of cooked rice, one pint of fres.
oysters and one cupful of chopped eel
cry in a baking dish. Pour over Their
a smooth white sauce, made by blend
ing two tableSpoonfuls of melted butte
with two tableSpoonfuls Of -four, on
cupful of milk, half teaspoonful o
salt and pinch of pepper. Bake 20
20 minutes in q hot oven.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-11-06

as baked, boiled,
mashed or fried in
the plainest fash
ion.
Let us see how
the chef regards
the potato. which
in inventive hands
may assume one
Of a hundred diff
ferent forms. We
will not head the
list with a recipe
for the white va
riety, but C all
upon sweet pota-
toes which are
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-11-06

Perhaps I can help
readers to know the
fine points which
lead to a good Sc
lection, not only Of
chickens, due k S
and turkeys - the
domesticated trio
but for such other
fowl as partridge,
guinea fowl, quail,
wild due k a n d
geese.
One poin t ! n
common-the light
color of the meat
~ hroo and
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-11-06
The Chef Suggests
BIZ JOSEPH BoGGrA.

IN the preparation of potatoes, what
i possibilities for establishment exist
for this common vegetable which is
most often encountered in one Of three
ways at American tables. Yet we con-
tinue to know It. for the most part.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-11-06

WE are nearing the high season for
poultry and some Of the best game
both foods which the average house
wife finds it hard to Judge correctly.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1931-11-06
MENU FOR A DAY.

BREAKFAST.
Stewed Figs
Bran with Cream
Vegetable Hash PopoverS
Coffee
LUNCHEON.
Cream of Mushroom Soup
Baked Stuffed Peppers
Currant Jelly.
Baking Powder Biscuits
Ice Box Cake Tea
DINNER.
Bouillon.
Casserole of Pork.
Glazed Sweet Potatoes.
Caulifower au Gratin.
Lettuce.
French Dressing, Baked Indian
Pudding.
Coffee.
SWEET POTATOES.
Parboil potatoes in saucepan IS
minutes, peel and cut in slices.
Heat one-half cup brown sugar,
one-fourth cup water, two table
spoons butter in frying pan. Add
potato slices, cover and cook
over low fame until brown. Turn
once.
Imperial Valley press., 1931-07-08
ASK that LOCAL
LABOR BE USED
ON new THEATRE

In the interest of the local build
ing trade, Robert Hays, manager of
the FL Centro Chamber of Com
merce, today addressed a letter to
the H. I. Beller Construction Co., Of
Los Angeles, general contractors for
the new United Artists Theatre
building in FL Centro, urging that
they use local artisans in the con-
struction Of the building. I'VE are
appealing to YOU said Hays, "to
use Ell Centro labor in the construc-
ton Of this building and to specify
in sub-contracts that sub-contrac-
tors shall employ e. Centro work
| men. We are moved to make this
request in behalf Of the citizens of
Ell Centro because the United
Artists Theatre. when completed,
will make a bid for the patronage
of these same people. We have
capable artisans here in every
branch Of the building trade and I
know that you and your sub-con-
tractors can find proficient workers
to suit your every need and a build
ing of this character should employ
in its construction local workers. 3"
Directors of the El Centro Cham
Der of Commerce have long objected
to building contracts being awarded
to firms outside the city when local
Imperial Valley press., 1931-07-08

contractors are capable of handling
the construction and in practically
every case the awarding of the con-
tract to an outside contractor has
resulted in outside iapor, men being
brought in from the coast cities
while our own local workmen have
been out of work. While some ac-
ton has been taken by the chamber
OF commerce on this matter. it has
usually been called to the attention
of the contractor after work has ac-
tually started. For this reason, and
in order that specifications may be
included in the sub-contracts for Ell
Centro workmen, Hays has written
the Beller Company before sub-con-
tracts have been let in the hope that
local workmen will be employed and
the money spent in construction of
the new theatre building will be
spent in El Centro, where it will aid
in keeping the community prosper
Gus and business conditions "in the
white"
Imperial Valley press., 1931-07-08
IMPROVED METHOD
Of ROASTING COFFEE
IMPRESSES CRITICS
Controlled Roasting Creates
Definitely Superior Flavor
in Hills Bros. Coffee

Critical people, who search for a
perfect coffee, usually come to their
journeys end when they taste Hills
Bros. Coffee! 1t has a flavor no
other coffee hasa flavor none can
equal, This is because of Controlled
Roasting-Hills Bros patented
process. 1t keeps Hills Bros. Coffee
free from the unsatisfactory flavor
results so often secured with ordi-
nary, bulk methods.
As the accuracy of the hour-glass
depends upon an even, continuous
flow :. a little at a time >. so the
matchless, unvarying flavor of Hills
Bros. Coffee is produced by this
patented process that roasts evenly,
continuously a little at q time.
Here's what happens: every
berry is roasted to the right degree.
None is underdone, none is overdone.
As a result, Hills Bros. Coffee has
the perfect flavor that never varies |!
Drink Hills Bros. today. You'll
delight in its savory flavor. And
Ithat flavor is always the same -
Vt never variesl
Hills Bros. Coffee is packed in
vacuum cans. Air, which destroys
the flavor of coffee, is removed and
kept out of these cans. Ordinary,
"air-tight" cans won't keep coffee
fresh. But Hills Bros. Coffee is
always fresh! Order some today.
Ask for it by name, and look for the
Arab trademark on the can.
Hills Bros. Coffee, Inc, Los
Angeles, California. @ 1881