davidaulloa/AmericanStories huggingface dataset:
The Washington times., 1930-08-29
Creamed Shredded Goldfish

Creamed Shredded Goldfish,
with Eggs en- COcotte-Two table
spoons, butter, 2 tablespoons
flour, "a teaspoon pepper. / cup
milk, cup Beardsley's Shredded
Goldfish, fresh eggs. melted butter.
Melt the butter; add the flour
and pepper and stir until well
blended, then add the milk and
stir until smooth and boiling: add
BeardSley'$ Shredded Goldfish,
freshened in little cold water
and drained in fine sieve or
wrung dry in a cloth; mix and
turn into a buttered shallow bak-
ing dish; above the fish break
three or more fresh eggs tac-
cording to the capacity Of the
dish) and let cook in q moderate
oven until the eggs are set. Basic
the yolkS with a teaspoonful Of
melted butter two or three times
while cooking,
The Washington times., 1930-08-29

MarshmalIOw Fruit Sandwiches
Put equal amount of seeded
raiSinS, stoned dates, peanuts or
walnuts through the. food chop
per. Mix to a paste with marsh
mallow filling made by melting
marShmallow in double boiler
when mixing with the beaten
white of en- egg. Spread between
slice of graham bread, spread
with nuts, butter mixed with a
little thick cream and a tiny
pinch of salt, or put between
crackers. eGraham crackers may
be used).
Dutch Lunch Sandwiches-Cut
very thin slices from the center
of medium size white onions. and
put them in ice water for an
hour to draw out the extreme
strength. Drain, dry on nap
kin and dip in oil dressing, then
lay them on buttered circles of
brown bread, covering each with
a thin layer of shredded smoked
sturgeon, white fish or salmon.
Dust lightly with paprika. They
make a most appetizing sandwich.
Prune.Nut Sandwiches-One loaf
bread cut as thin slices as pos
sible. butter and after sandwiches
are made, stamp them out with
fancy shaped cutter. Rub u
pound pitted stewed prunes
through a sieve, add a pinch of
salt, a cup of chopped nut meats,
pecan, walnuts or any kind, and
The Washington times., 1930-08-29

stone peaches, adding the ker.
nelS from about a fifth Of
the fruit. Allow "a Of a
pound of sugar to every pound
Of fruit and to cups of sugar
add a cup of water. Skim, and In
the syrup cook the peaches feT
at a time until they are clear,
then lift each piece out sep
arately with a fork or skinner
Ccndense the syrup and whel!
quite thick strain, reheat, adding
the fruit, and after boiling seal in
jars. If preferred, this can all be
cooked slowly together without re-
moving the peaches to a thick
syrup.
Pear Preserves-Pare, cut In
halves and throw into cold water.
Take two cups sugar and a cup
of water for every three pounds
of fruit. When syrup boilS, put
in layer Of fruit and cook until
tender. Have jars ready in pan
of boiling hot water; fill jars to
top with fruit, then pour on
boiling syrup to brim and screw
tops very, very tight. Set away
in a cool, dark place.
Plum Preserves-To each gal
lon of plumS just covered with
water add tablespoon Of soda
and parboil until water turns
black, then drain off soda water.
To each S pounds plums allow 2
or 3 pounds Of sugar and l pint
water. Boil 20 minutes.
The Washington times., 1930-08-29
Garnishing and Serving

Have you, too. looked forward
to a dinner that was spoiled?
Everything you liked in particular
had been prepared for your COM
ing but your appetite completely
taken away by the manner in
which the meal was served. Dainty
ways of serving food have as much
value as a well-dressed man or
woman and you know what that
means. In fact. feeble appetite
is often tempted by a tastefully
garnished dish when often the
same food is served but in such
a manner that you would not rec
ognize it as the left-overS from
dinner or lunch. It's funny, but
we all have dread of left-overs
and it is quite an accomplishment
when you are clever enough to
put this over.
A dish is garnished for two rea-
sons. Either to make the dish
more attractive to the eye, or to
add to the food value and at the
same time to the looks of the dish.
Examples of this are as follows:
A sprig Of parsley or a slice Of
lemon do wonders to chop or bit
of fish when laid properly on the
platter before serving or what is
more appetizing than when maca-
roni in tomato sauce surrounds a
dish of tenderloin outlets? How
ever, there are things to remem-
ber in garnishing and one OF the
most important ones is that the
garnish must be appropriate to the
article served and it must be SO
disposed as not to interfere with
the service. It is proper to leave
one-third of the serving dish clear
even of the garnish and edible ar.
ticles are more appropriate than
are those which are used simply
for looks.
Usefulness is the prime consid.
Grafton. Toast in any form is out
of place on the same dish with po.
tatoeS or shapes cut from puff
Bread used for garniShing should
be cut before toasting and should
be used with creamed dishes or
dishes served in connection with
q sauce. French fried, Julienne,
or Saratoga potatoes look and
taste we'll with croquetteS. outlets,
steaks, chops and do not preclude
the use of a slice Of lemon or a
sprig Of parsley.
Hard-boiled eggs are very popu.
lar with salads. cold meats and
are just splendid with greens, such
as mustard, turnip and spinach
Preserves are at their best. espe
cially stra wberry, when served
with fried chicken and hot bis
| cults.
Figures, cut from slices OF
picked beet and laid upon slices
of lemon are very attractive and
will often give you the color de
sired. Slices of lemon with the
rind completely removed or notch
ed, dipped into finely chopped
parsley, makes a very attractive
garniSh.
A dinner well served is one OF
the greatest achievements in the
world not only from a health
standpoint but as little as you
may think friends are made over
many a dinner that Is properly
garnished and served. What is q
more wonderful feeling than tC
Llow that your guests have thor
Uughly enjoyed q lovely dinner
prepared and served In your OWE
home?
The Washington times., 1930-08-29

Brooke Johns, Washington's
sprince of jazz, is to become a
weekly radio feature over STATEN
WRC beginning Thursday, Sep
tember 4, at 6:15 p. m.
A contract just negotiated by
Maurice H. Kafka. 9rooke's local
manager with the Hahn chain
of shoe stores, makes him the
highest salaried performer to
broadcast over a local station.
Brooke'S rise to fame in the
amusement world is nothing short
Of meteoric. Starting as a society
The Washington times., 1930-08-29

then add strained juice Of /
lemon. Add little oil salad
dressing. Mix and spread. Can
cut in circles, diamond or oblongs
or in any manner desired.
Russian Sandwiches - Spread
thin slices of bread with cream
cheese which has been rubbed
with tablespoon thick cream
and a little salt and paprika.
Spread other slices light with
butter, then with a mixture of
finely chopped olives stuffed with
pimentoes and a little mayon-
naise. Press the two kinds CT
slices together with a crisp heart
leaf of lettuce between each pair,
or a few thin slices of cucumber
Lettuce or cucumber used only
when the sandwiches are TO be
eaten Immediately or they will
wilt.
Chicken Paste Sandwiches
Remove skin and bones from
cold chicken, put through meat
chopper, using fine knife. Put
in sauce pan with sufficient
cream to soften, add level table
spoon butter, pepper, paprika
and salt to taste. Heat through
and rub to a paste. Let cool.
Lightly butter thin slices, bread.
Sprinkle each slice with a very
little celery salt, then spread l
slice with the chicken paste and
put together. Trim off the
cruSts.
The Washington times., 1930-08-29
Preserve Fruits Now For the Cool Days of Fall
and Winter

Of hard realize that it won't be long until the
will be glad that have taken
preserving fresh fruits when winter does
better with waffleS in the
winter time? There's nothing welcome at all times than
especially served with fried chicken
that these fruits in really should take advan
Of the opportunity that this winter you VIII be able to So
homemade that
you proud family comments
how lovely
The Washington times., 1930-08-29

New Delights From is attractive and vau
recipe Barber Inc local Kevna
tor distributors to the housewives Of Washington This service
attractive blue of selected
recipes tested tried in the Kelvin
Kitchen the Kelvinator Home Economics Department
obtain this service free charge by sending
address to clio Washington Times After
entered the mailing list will receive additional
four pages of recipes each month
The Washington times., 1930-08-29
ADVEarIsEMFNT

Cream Cake--One cup cream
sour, cup sugar, 2 eggs. "a tea.
spoon soda, ~ teaspoon baking
powder. 1Ha cups Washington
flour, Beat eggs light. beat sugar
and cream together with soda. Had
baking powder to flour. then add
sugar and cream and baking pow
der and flour, and / teaspoon
vanilla. Bake in loaf or layer.
The Washington times., 1930-08-29
Are You Prepared When Guests Call?

that prepared?
friends that
long visit thing should happen 1t would be
nice to be prepared.
always policy have the makings for sandwiches
your refrigerator the things hand that will
the that real hostess should have when taken
following sandwiches that
Lon hand
The Washington times., 1930-08-29
Kirk Miller
On Air Today

Tune in WNTAL at s o'clock
today when Kirk Miller,
Sports Editor of The Wash
ingt0n Times will conduct
the feature, Keeping UP
With the Times in the World
Of Sports.
Mr.. Miller will give you
the latest news in affairs
athletic, with personal COM
nlents on the games and
those who take part in them.
The Washington times., 1930-08-29

Crab Meat RevigOte-2 cups
flaked crab meat, / tablespoon
chilli sauce. 8 tablespoons mayon-
naise, salt. paprika, slices of
lemon. 2 hard cooked eggs, /
tablespoon minced parsley. 2
tablespoons chopped pickles, few
capers, strips Of canned plmiento.
Blend the crab meat with the
The Washington times., 1930-08-29
ApvERTIsEMENT
A Little Thing Makes a
Lot of Difference

You'll be wonderfully surprised
at the ease and satisfaction with
which you viii do ALL your bak-
ing II you use the flour which is
made expressly for family use,
and adapted to kitchen facilities.
The Washington times., 1930-08-29

entertainer at Palm Beach, in
quick succession he appeared in
the musical shows, "Tangerine"
and "Jack and JILL" doubling into
the class night club of New York,
The Tent, and then jump into
Ziegfeld Follies as the partner Of
Ann Pennington.
Following several seasons in
this nationally famous revue, he
journeyed to London where he
quickly gained recognition as a
distinctive type of entertainer
and had the unusual honor of
playing for the Prince of Wales
at Windsor Palace.
Then followed season as
vaudeville headliner and another
European trip at the head of
his own band. For the last three
years Johns has been featured
as master of ceremonies in sew.
eral of the largest presentation
motion picture theaters through.
out the country, and now after
10 months relaxation as a gen.
tleman farmer on his 200-acre
farm at Norbeck, Md, Brooke
is readying himself for his re-
turn to the footlights, which
takes place shortly.
The Hopeful Stakes and the
Saratoga Cup races. features of
the card at the Saratoga track
Saturday afternoon, will be re-
ported to the radio audience by
the National BroadcaSting Com
pany. It will be the first time that
two races on the same program
have been broadcast.
Highlights on today's radio
programs are:
WRC - Selections from "The
Count of Luxenborg," an oper-
eta by Franz Lehar. intersperced
with modern popular melodies,
make up the Cities Service con.
cert. JesSica Dragonette, soprano,
will sing Dark Eyes" DAY
Dreams" from Spring Maid" and
joins the orchestra and the Cav
alters. a male quartet. in ensem.
BILE presentation of Deep River"
and selections from the operetta.
1880 p. M.
WNTAL - The United States
Army Band, directed by William
j. Stannard, will be heard in
concert from WABC and the Co
lumbia Broadcasting network
from the Army War College.
8 p. M.
WRC-Current dance hits and
selections from reviews and talk
ing pictures will be broadcast by
the Clicquot Club Eskimos. Harry
ReSer has made up program
including "Slappin' the Bass"
''I've Got My Eye On YOU" MY
Baby and Me" and Bye Bye
Blues"
The Washington times., 1930-08-29

The tranquil round of days, OF death and BIRTH
Shake me in passing. ere they 90 anon
DotOn the long silence. yet no echo rings
70 my warm kitchen tDhere the kettle sings
The Washington times., 1930-08-29

chopped egg whites, chill sauce,
parsley. salad dressing, pickles
and seasonings. Chill in Kelvina-
tor. replace in crab shells, or
place in toasted bread cases and
garnish with the yolks Of eggs
pressed through a sieve and with
slices Of lemon and strips Of
pimiento.
The Washington times., 1930-08-29
Serve Cool Refreshing Beverages and Delectabe
Fnnd These Hot DaYS

tnkle in tall glasseha pleasant sound could
August And along with the COOL
frosted glasses there dectabe frozen or ed salad
thin toast for what could ask
refreshing foods When not breeze is
stirring when the heat down until it seems almost
wted discouraged what could
attractive salad bed of crisp lettuce
At the end of sultry day. such combination may often form
well balanced meal.
combination Of creamed cheese,
served with mayonnaise and
with olives radh well balanced meal in
ITSELF glass of iced chocolate
and delightful meal nutritious attractive and intriguing to the
heat duled appetite will result
Kelvnaor these attractive
prepared quickly and easily The following recipes for salads
and beverages tested by Home Economics experts in the
Kevnator experimental kitchen offered to through
the courtesy of Barber & Ross Inc 18th sts N w. local
Kevnator Distributor who will be glad to supply other
all housewives interested in the better things for the table,
The Washington times., 1930-08-29

work in the mayonnaise to make
smooth mixture, then fold in
the whipped cream and combine
with the fruit. Pour into Kel-
vinator tray. Place the cherries
on top so that when cut into serv-
ingS one will be in the center of
each portion. Serve on lettuce.
If desired, may be served with
mayonnaise, thinned with whipped
cream reserving the cherries for
garniSh.
Cheese and Vegetable Salad
Six ounces cream cheese. chop
ped green pepper. " cup chopped
cucumber, 2 tablespoons chopped
p!miento, 12 cup mayonnaise. R
cup heavy cream, / tablespoon
gelatin, 2 tablespoons cold water.
salt. Soak gelatine in cold wafer
and dissolve over hot water. Cool
and beat into the mayonnaise.
Add vegetables and mashed cheese,
and lastly fold in whipped cream
and turn into individual or large
mold. Chill in Kelvinator and
serve on bed of lettuce garnished
with green pepper rings.
The Washington times., 1930-08-29

Iced ChOcOlate-Place two table
spoons of well chilled chocolate
syrup in a glass of ice cold milk.
Stir until well mixed and serve.
Chocolate Syrup-Four squares
of unsweetened chocolate, IA cups
sugar, 1s teaspoon salt and 1h
cups of boiling water. Melt choco-
late in top of double boiler, add
sugar and salt gradually and stir
until well mixed. then pour on
gradually while stirring constantly
the boiling water. Stir until
smooth. Place top of double boiler
over direct flame, bring syrup to
the boiling point and let boil five
minutes. Cool, turn into a jar and
place in Kelvinator until ready to
use.
Frozen Fruit Salad-One cup
shredded pineapple, tablespoons
powdered sugar, A pound cream
cheese, cup mayonnaiSe, cup
cream, whipped, ! dozen maraS.
chino cherries, 8 marshmallows.
Drain pineapple well, add sugar,
cherries and marshmallows. Soften
the cream cheese and gradually
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1930-08-09
HALF RATES ON
HAY SHIPMENTS
ARE ANNOUNCED
B. & O., Pennsy Offer Cut to
Relieve Crisis in
Stock Feeding.

WASHINGTON, Aug. s.-Half
rates for shipping of hay from the
Mississippi river to Indiana were
announced today by the Baltimore
g. Ohio and Pennsylvania railways
to save Indiana's livestock in the
worst drought in history.
AT the same time, the two rail-
ways announced Indiana roads would
be asked to cut freight rates on hay
in half for trans-shipment to va
rious points in Indiana from Hoosier
terminals of the two roads.
Present Rates SIG Ton
The reduction, temporary, will be
acted upon at once by the interstate
commerce commission. Present rates
to Indiana from Kansas are SIC
ton, hay costing s14 ton in
Kansas
Congressman Louis Ludlow, with
interstate commerce. commission
officials, today laid before officials
of the two roads plea for imme-
diate action on freight rate reduc-
tons after receipt by Ludlow of
telegram from William H. Settle,
indianapolis, president of the Indi-
ana Farm Bureau Federation.
Drought Conditions Alarming
The telegram declared drought
conditions in Indiana are alarm
ing" and pointed out seven Indiana
counties had appealed to the farm
bureau federation today for aid in
getting Kansas hay supplies. Hay is
selling at $14 a ton in Kansas, but
prevailing freight rates are SIC ton
more.
Settle declared in his telegram,
Indiana farmers can not afford to
pay more than $40 ton. He de-
clared the federation would give its
buying services free to the farmers.
Board Must Take Charge
Following conferences, in which
Daniel Willard of the Big Four rail-
way, assured Ludlow and commits
sion members of his roads cooper
alton, Ludlow telegraphed Settle
that the farm bureau federation
must take charge of distribution of
the low rate hay supplies to prevent
the cheap hay from getting into
hands of spectators.
Senator Tess of Ohio today re-
ported to the interstate commerce
commission that drought damage
in his state exceeds the Mississippi
river flood damage in southern
states last fall and asked immedi-
ate action looking toward relief of
the stricken farmers.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1930-08-09
Builds Relief Unit

BN United Press
WASHINGTON, Aug. 8.-Presi-
dent Hoover began today to build
a governmental relief organization
to aid drought-Stricken farmers
along broad lines comparable with
his famed Mississippi flood relief
program of three years ago.
The President held a series of
conferences with Secretary of Agri-
culture Hyde, members of the farm
board who are here and conferred
by long distance telephone with
Chairman Legge of the board, who
is in Idaho, relative to organizing
relief measures.
Sponsor Feed Loans
These conferences followed the
inquiries he directed to farm agents
Thursday for a detailed report on
drought damage, and the announce
ment of the federal farm board that
it would sponsor loans to farmers to
buy feed for livestock.
simultaneously with these confer
ences, the agriculture department
predicted cotton crop Of 14,362,000
bales this year, which compares
with 1929 crop of 14,828,000 bales,
and reported the condition Of the
crop on August as 622 per cent of
normal as compared with 69.6 per
cent last year.
The estimated crop was larger
than expected by the trade, which
had counted on more drought dam
age.
Army Also 10 Aid
The war department also was
brought into the general relief
movement today with instructions
from Secretary Hurley to Major
General Dennis Nolan, commanding
the Fourth corps area, with head
quarters at Columbus, o., to place
army equipment at the disposal Of
local agencies to assist in hauling
water for communities where sources
have dried up.
The three members of the farm
board with whom President Hoover
conferred today were Samuel Nc
Kelvie, Charles S. Wilson and w. F.
Schilling, who were accompanied to
the White House by Stanley F. Reed,
board counsel. A further announce
ment from President Hoover as to
relief measures is expected Monday
after the agriculture department has
published its survey of drought
damage.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1930-08-09
On Commission Row
FRUITS

Apples-Yellow Transparent. s2@2.50 a.
bushel: Duchess, Sl.75Q2.50: Carson, So.
Apricots-California. Royal. s2.5o@2.75
iackbeTies~Michigan $3.50 24-ouart
crate.
gan, 24-auart crate. $3.25M3.50
Currants- Michigan. s3Q3.25 a 16-ouart
crate.
Eggplant-Southern. $3.50 a dozen.
Observation-Disclosures. S3.75 16-ouart
Grapefruit-Imperial Valley. s6.sO0s.5o
Grapes-california. seedIess. 81 crate:
Huckieberries-s5 a Is at. crate.
Lemons-Fancy California. s7.5O@s a
Iiimnes-Dominican $3.50 a 100.
Meions-C Catalogues. Arkansas stand
indiana 5d ssfG at5 s cT2te JSmBo $780, Honey
crate. Watermelons-34-lb. average. GOA
% oranges-california valencia. s5.759s
" Peaches-Georgia. Hiley Bell. s225 a
one-half bushel basket: Alberta. 81
uPears-caIifornia Bartlett. $4.25 box.
california. blue. req, yellow. sl75
Raspberries-Red Michigan. $S50@4 a
24-pint crate; black. $3Q3.25.
VEGETABLES
BeaQS-MdTlOu County,. okAAhkAcoo, S@s4S
Kentucky Wonders. S2.2502.50.
Beets-Home-grown. Csc dozen punches
acknowledgements. new. Sl.25Ml.T5
Capitalization county. s1.25 a busheI:
northumberland Si.5o02
cSteIIery-Canfornia IS crate of As; Michi-
gan. 81: Florida. washed. QUO oozen
Corns@Roastine ears. Marion county. IS
acknowledgements dollhouse. 75c
Standardization county. 81 a dozen.
Kale- Homegrown. Toe busnel.
Lettuce Washington Iceberg. IS crate
of Is IS: extra fancY Marion county teat
75c a 15-lb basket.
MushroomS--3-lb. basket. So
Onions-Green, homegrown. 3Oc dozen
lunches: new Texas yellow Bermuda. So
a crate: Marion county Yellow Globe. Sl.5
PaTssiIev-Marion county. soc a dozen
P1sas@Telephone. HOMEGROWN. s2.75
OI PPse1n5rn;ers-southern. s1.5o92 a hamper.
Observation-Disclosures. button. 4Oc dozen
lunches: long red or white. zoe.
Rhubarb-Home-growr- 35c dozen.
Spinach HOMEGROWN. T5c busneI:
Standardization county. Sl.5O ouSnei:
characterization county. BOG a l0-Ip
70 Tf1nIryE:;Ds-New. $50 a bushel: Marion
courlte 45c a dozen punches. -
potatoes-Colorado RusSetS- $3.50 10O.
m bag. new Cobblers. 81 a barrel: sweet
tennessee Nancy Hall. 50: Southern $3.50
bushel.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1930-08-09
PORKERS HOLD
STRONG TO Is
CENTS HIGHER
Steady Prices Prevail in
Cattle Trade; Sheep
Unchanged.

Firmness entered the hog market
this morning at the city stockyards,
prices moving up Is cents on most
classes. The bulk, $50 to 260
pounds, sold for 1915 to COLO, top
price holding al the $40 figure. Re
ceipts were estimated at $500, hold
overs were 319.
In the cattle market the regular
Friday cleanup trade was in progress
at steady prices. Killing quality was
plain. Vealers were steady at $11.50
down. Calf receipts were $50.
Sheep and lambs receipts were
LOO, trade steady. Ewes and
wether lambs brought 50, bucks
we're out at SO.
Chicago hog receipts were $1,000.
including 5000 direct. Holdovers
were 5000. The market was active,
opening 10 to 20 cents higher with
a few loads of choice ITO to 210-
pound weights, $685. to 1895; 240
to 28O-pound weights, $935 to $3.50.
Cattle receipts were 100, sheep
1000.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1930-08-09
Cash Grain

Aug. B.
The bids for car lots of grain at the call
of the indianapolis Board Of Trade. l. o.
b. basis 41Ac New York rate, were:
Wheat-Steady: No. red, SSGs9c; NO.
hard, 86687c.
white, 97M98c No. 2 yellow, 95Gg6c;
No 8 yellow. 9sd9g5Sc; No. 2 mixed $50
94c No. mixed, 92693c.
Oats~Easy: No. white, 2slaG271ac;
No 3 white, 251R @261ac: -,
Hays-(F. o. b. country points taking
2slac or less rates to Cincinnati or Louis
vihe.) Steady: No. timothy. SIS; No.
timothy, s14; No. 1 light clover mixed,
SIS: No. clover mixed. SIC; No. clover
W&heat-No red, Z cars: No. red,
car; No. red. l car; No. l hard, l
corn-No: white. l car; No. ] yellow,
cars; No. yellow. 2 cars; No. S yellow,
car; No. yellow. cars; sample yellow,
Oats-No. l white. 9 cars; No 2 white,
SO cars; No. white, 3 cars; sample white,
/ car; No. / mixed. 3 cars; No. mixed,
Rye-No. /. car; No. 2. 6 cars. Total,
cars
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1930-08-09
Retail Coal Prices
MARRIAGE Licenses

Carl Mcfarland %. Of TO Iowa, printer
and Olive NJ. Humphries, 10, OF 1894
Orleans. ...- 80,
sor. merchant, and Helen NJ. Boyer. rs, o.
426 Parkway. stenographer
James G. Fox, 90 Of 1912 Charles, az
borer. and Vivian L. Richards. ID. OF o7l
Birch.
George NJ Bayers. 40. Of It. Harrisons
soldier. and May G. v. Hoffman, q, o.
william Z. Mathis. 20. Of s3f7 Madisons
clerk. and Mary A. Doyle, -, q zI1a
North Sherman,