davidaulloa/AmericanStories huggingface dataset:
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-12-11

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Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-12-11
BRIDGE
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Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-12-11
The Once Over


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TO-
Reporter Those 0Es- f1sz- That's te Eo5zo-h
Bz1sdlnz and that's the Tss=rao1s Bz111g
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ARRANGED Chemistry and the lateral pass And are
c1S-cZs ro11d O. square co-nerec2
Reporter Gcr-e dzz=cg- MsToe you're right NOT.
ere mare c1ss-ic1- r-o<esso-. What CO yo1 think C.
Amersczn r-s5
Professor Ezstein- Why should I think q Anrri-
czn gES2
Reporter lis conP1lS0rF-
ProseSsor EnS-el: Cc1puEscn Is relative, ~ son
Nefzphvxiczly speaking Il Is impossible 70
Reporter GezIiznz that ne Is over mis- head ]
nezn- CO you think the American ZHI IS as attractive
rs the European grip
ReD0rtz-- Why G.
Pro1essox EnS-eln- Yo1 think o. = girl As : pr
pendica-ar biological phenomenon II short skirts
How 60 you know that she ! not Al oval mass Of bsDt
space beng thrown eff Ike e.ect-ons from swiftly TO
Eating ni-hoEEzrts with al the seed Ct n iczos7
reporter Would yo1 mind running Oser that
again professor
Professor E1rStetn- 7 would
Reporrer- ThznS very nEcn- p-ofeszC-
Professor Enzre-r- For Thz-7
Re1o--er- Fer this interview
P-oEess0- E-1steIn- What ln-srvieE7
Reporter dumping OF the cockJ- gEe -
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-12-11


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Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-12-11
Brownsville Has:

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Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-12-11

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Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-12-11
Blanton An Apostle of Economy

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Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-12-11


EI-hoEgh Il ErleTcS ne lovely lazy
Vet I uE- confess
Thoe eTS @ yuzrS are sapphire pocS
OF Iuc6 IoEelnezz
DESPITE TIE anguish rhzt I nnE IL.
S-E 7 cant TIh5o6
The information that -CE -rEssEs
S1z--Er-g are. and gcA
And It's rsz--zzre g <rn EE-
Is ex-rE-ezT kE-
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Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-01-21
Three Minute Journeys
Life in the Famous Ghetto Of SGnaa.
Ry TEMPLE MANNING

NVER IN the Near East may stIl|
10 found much or the BIZARRE
and unusual which. SO many
travellers assert, has gone from the
world with the development OF time
spanning methods of communication
the radio. airplanes. ocean grey
hounds, railways which push their
steel fingers into all Of the out Of
the w@y places OF the earth. They
are right-to a degree. The world
has lost much az Its picturesquenezs
az civilization" tends TO become
universal.
i am thinking now OF SanAa. the
Mosiesn capital OF Yemen which Dor
ders the Red Sea in southwestern
Arabia.
The Moslem city OF Sanaa IS IN
teresting in itself The Weather
merchants and the governing off
Gals have beautiful homes. gorgeous
gardens and attended by their many
servants. lead a life w-nrh N fun of
happinass-those pleasures which
they have known for generations. the
eating OF ghat. their feasts
But IL is OF the Ghetto. the Jewish
IG&Ilcl. ulAA A WdHk 70 GIl NVL
The first thing which strikes
In the Ghetto is the fact that all u
rhe buildings are only two stories
high. II is the law OF the city that
the Jews, in their Ghetto cannot
build homes az greater height That
distinction Is reserved fOr the Mos
AzAs. the ruling class. But rs q
progresses further another thing
-. 49, A..~ - 49, (nnA~f(atA
ness. That ID the cleanliness. We
OF America are used TO the "ghe-
toes Of the large cities. such as New
York. There they are vile-melling
streets. lurking in the shadows OF
tenements from the windows OF
which bulge piles o. bedding. multi
colored washing Above all IL noise
angry voices. shouts. children crying
or yelling.
According TO the Sanaa law. the
Jews must dress in a prescribed nan
ner. The men veal blue smocks.
reaching to the knees. Over this
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-01-21
Seen on FifthAve.
By U DUNTTEY

You simply viii not wear Lcnr
skirts for sportsweari That's what
you say. No. perhaps not, but do
You think for a minute or a season
that you can dispense with Dame
tashion In such q cavalier manner?
she a too many subtle for
swathing the ankles; yes, even dur
ing the hours OF sports activities.
1 thought IL best 10 warn you after
seeing one OF the new tennis q :
tunes. IL announced its arrival in
orange and tan shantung. There
were orange trousers snug at the
waist and gradually flaring out 10
simulate a wide pleated skirt al the
ankles over a sleeveless blouse Of
shantunr was a jacket OF tan shan
tunS. Truly, II was amusing In its
chic, foT u was quaint and old fash.
toned, yet oddly enough. almost Gu
biStic IN its modernity Down TO a
high waistline was a tightly fitted
bodice which was accentuated by the
bare omission Of sleeves and a widely
flared peplum effect that reached a
point just below the knees.
How many times have you thought
a little jealousy or those lovely old
laces that grandmother used to wear
NO need for envy now. Not only
can you have OF your own, but
your wardrobe viii not be really
complete without N AL-over lace
models are being shown in the most
exclusive shops both In semi-formal
and formal frocks. They are espe-
cially lovely in TERED dipping ruff.
fled shirts trailing slightly in the
back. with d~ecolette backs softened
by a dainty frill or capelet OF lace.
There r black lace gowns. white.
pink beige and all the pastel shades.
One model was displayed as sleeve
less with a little bolero Jacket that
might be slipped on when sleeves
seemed important for an informal
atmosphere.
Many bits OF straw are Drawing the
winter winds. IL is not unusual TO
see a smart head slip from beneath
the canopy OF Il limousine. HATED in
n az the new straw and felt models.
The favoTite straw at present for
heralding Spring is haku. The
crowns are generally Of the straw
with brlm OF felt.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-01-21
CamOuflaged Left Overs Often
Better Than Original Dish
'''VV

6kXATHY can't you serve meat
w the second time just like
the first7' demanded the
young housekeeper. There's no u@o
my making hash out OF a leftover
roast-Jack won't eat what he calls
chop suey dishes"
This accepted rule OF changing left
over meat into a new kind OF dish
isn't merely for the purpose OF de-
ceivtng the family. The fact is that
a roast cannot be reheated and taste
as II did on its first appearance. a
fresh hot leg az lamb. or roast beef.
or roast chicken has a certain fine
flavor which Is developed during this
first cooking and can Re enjoyed only
on its first service. That particular
flavor is gone when the meat cools
off. u cannot be rccaptured BY a
second heating in the same way. In
eed a second similar heating. as
in the case OF lamb or beef. does any
thing but improve the flavor.
There are two ways in which TO
ENJOY lefS-overs. One Is to serve the
meat cold sliced. accompanied by a
peppy salad or dressing. Some
meats taste even better cold than hot
to some persons-cold lamb and cold
turkey. for instance, have a different
favor when cold and a flavor that
may be preferred 10 the hot meat.
Neatly sliced beef. lamb. veal or fowl.
garnished with olives. pickles. slices
or sausage and a mound OF mixed
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-01-21

The highest one-the very high
est one"
Hmm" said father. that's too
high for a little boy like you To climb
but we shall see what we can do
And they all walked % the foot az
the mountain. There they found w
little car which went up q thirl or
the way. for IL was such a hie1
mountain and so Yll III snow tAaE
the train couldn't 70 n bit larther.
50 they an climbed into the car and
went up "a third WI the way elm
was terribly excited. While aIl ths
others sal quietly in the car hc nam
10 the hack platform and leaned 0uF.
Bump bump-bump went poor Mi.
for when has master leaned out. ha
was thrown riEnt onto the tracks.
Bump-bU y bump. You may b. sure
he was glad when the train stopped.
The worst was 60 come. They now
found another car which went al-
most 10 the very tor Instead nm
rolling on n track. " sailed along WYNN
a strong wire cable high over the
ground Az was like riding I'm VA
telegraph wire.
Ths others were al delighted Nil
wanted 10 10 back. IN was ton late.
Into the "A they vent Then off it
sailed. Tho next instant Jim stuck
hi head NJ ef the window Hnd hE
poor shadow clurE ~ the outside WV
the 4 BY his fngerups, expecting ~
any instant to drop thousands 0f tcuL
below
At last the car reached tho top.
Mi uttered a sigh OK relief and s8t
down on q pebble 70 ret back soma
- HE uNwnw~#h IL -
think nf having to 49, through it aH
over again on the downward trim.
WASH there some way out7 C0uldl n
ne walk down
Just as ne was about to beg tbs
other shadows tc advise him. this
non went b-hrrd "a cloud. D0 YOU
know what thE mean TO a shadow
~ ~an ~ can I'D where he ricaAaE
for when there LE no strong light.
he cannot he
With IA cry M triumph ~ started
down the naountBinstda. hitting from
rock 10 rock a. only a shadow can.
turned do look hack ar hia mas
ter who. To ten the truth. hadnt
missed HIM.
Next unle. treat me better and Y
won't run away from you" he called
back. Nothing viii make me r0
back tn Scu ECW-rntrInE'
Hardly had the words let MS
msuth vine the sun came ouf from
behind the cloud and Master MIL. d.
fore he realized what happened.
found himself back az his masters
side.
And did he have I 60 through hia
painful experience on the trip down
Oh ycs.
C~apTrtzht lsse. Sr~sS1gsr Ya.zs Service. re
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-01-21

vegetable salad provide an enjoyable.
Sunday night supper. or a luncheon.
and r easy 70 prepare. This method
OF serving leftover meats also dis
poses Of the objection OF those sus-
picious persons who simply won't eat
what they call a made dish" Which
prejudice bars them from the en-
joyment OF some OF the most tasty
foods which an ingenious cook can
originate.
Because many left-overs are best
when completely camoufhEed-Amb.
chicken. veal can be cooked into
dishes undergraduate as meat. to the
eve, but delightful 10 the palate.
"A soufle. for M thing.
Meat Souffle.
/ cup diced meat or chicken.
/ tablespoon butter.
I tablespoon flour.
l tablespoon onion Juice.
- tablespoon chopped parsley.
~ teaspoon salt.
y teaspoon pepper.
l cup milk.
? eggs.
Heat the butter IN a saucepan, add
flour and gradually the milk. stirring
constantly until smooth and thick.
then add salt. pepper. onion juice and
parsley. and remove from the fire.
Add beaten eggyolks and the meat,
cook for M minute. then remove
from fire 10 cool. When cod add the
stiffiy beaten eggwhites. pour into a
creased casserole. and bake in a mod
crate oven twenty minutes IL Will
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-01-21
Nice Clothes or o. Home?
Winifred Blacks Topic Today

ought to 20 TO work and help
make the last few payments on
the house.
81 knew of a good Job for
her, ! said-say, | thought she
was going to throw the coffee
pot at me.
"She had a good job when l
married her, but she's old-fash-
toned, too, and she'd rather
have a home, and a couple of
kids than the best job in the
world.
mot much class to her I
guess, mol 70 me, either.
"Well, it's a good thing we
are not all alike, isn't it,"
1T certainly is" said ], and
when ! walked down the street
] kept thinking of the con-
ductor, and the little home he Is
buying and his wife who hasn't
class" enough to care much
about clothes, and his children
and the new Airedale pup some
body gave him the other day
and the way the conductor looks
when he tells you about them
dear me, | am afraid I am hope
lessly old-fashioned too.
Are you-by any chance?
oey-1Ehf. 1880. Nerspap~r F.arzrp s4rvaan n.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-01-21
The Home Kitchen


puff up and be beautifully brown on
TOP, but IL must be served imne.
mately. as II falls soon after removal
from the oven.
Leftover ~ may be combined
with other seasonings 10 make a
thick sauce for service with spa
ghetti. rice. mashed potatoes. This
should lie cooked and shaped in a
ring mould. 20 that the meat sauce
can be poured In the center for at
tractive service:
Meat Sauce, Thick.
2 cups diced meat or chicken.
= tablespoons butter.
. tablespoons -four.
l onion.
! cup tomato juice.
L cup bouillon.
1 teaspoon salt.
h teaspoon pepper.
Melt the butter ~ a %Saucepan. add
the sliced onion and cook five min
utes. Add flour. stir in tomato Juice
and bOuillon gradually. until thick.
and when II comes 70 boiling point
add other ingredients. Simmer for
ten minutes. then serve.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-01-21

Fthe bathroom 10 wash for break.
fast" he said. and when we were
coming back we thought we'd better
stop and ask YOU what all the noise
was about downstairs"
| heard his father chuckle at his
important tone. but there was no
mirth in my soul. ! was still too
shaken by the fear ! had had that
thu inquisitive meddlesome little
chaps had seen the revolver and its
hiding place. Even though the fear
had been dispelled by my realization
that Dicky's body and mine had
concealed the wall recess. the
memory OF IL was still ~ fresh with
me for n emotion save panic.
did Aunt Katherine say you could
come down here?" | asked. putting
the first question which came into
ny head.
Junior looked mildly surprised.
mo. she didn't say we could
come" he said. cause we didn't
ask her. You see" he explained
carefully. I'VE didn't think about
coming here till a minute ago. when
we were talking about the noise.
Then we couldn't ask her"
Juniors Story.
Your explanation is fully acceps.
cd, Junior" his father said. and I
can promise you that neither your
mother nor Aunt Katherine will
scold you-that is IL you hurry
back and dress. so that you do not
keep breakfast waiting. Now the
noise in the Kitchen Dicky was
plainly fumbling for an explanation.
and ! struck in with a question.
How did you know about il.
Junior? Did IL wake You up"
NO" my small son answered un.
expectedly. You see Roderick walked
M awful early thinking about those
real tool YOU said he could have.
And he called 10 me to SEQ II / was
awake. too, and / was. for | was
thinking about our going today 70
have a picnic and get the Christmas
greens. And then VIC talked. but real
low. so Aunt Katherine in the next
room wouldn't wake ND. And then
We heard an awful s~creechinE. IL
sounded like Katie. Was it?' He
broke off abruptly.
I'm tell YOU when you've fin.
ished." I said. You know you never
must interrupt yourself in the mid
die ~ a story"
Yes. / know" Junior acquiesced
meekly. But / guess II was Katie,
for il sounded like her voice. Then
We heard Aunt Katherine jump out
of bed. and she called softly TO us
the way she does when she doesn't
know whether I'm asleep or not.
And-and-and-" Junior unexpect.
edlv noundered.
You pretended 10 be asleep and
didn't answer her" / said with pre-.
science born OF Renaissance.
Yes" Junior admitted. You sec
! was waiting for Rod 10 answer.
and he was waiting for me. and BE-
fore We knew II. Aunt Katherine had
gone out OF the room. But | told
Rod not to worry. Katie was prob
ably scared OF somebody. but that
my dad would fix anybody that 20;
too fresh. He'd shoot EN- with hrs
revolver"
Continued Tomorrow
c'pyriEhL. 1880. Newspaper Feature Serviee Inc