davidaulloa/AmericanStories huggingface dataset:
The Washington times., 1930-10-17
Coffee

celery, u cup diced cucumber, "a
cup garden peas, u cup string
beans. Soak gelatine in water,
place over hot water until gelatine
is dissolved and add slowly to
mayonnaise dressing. Fold in
cream beaten until it holds it's
shape. Add vegetables cut in
small pieces. Season to taste with
salt and paprika and turn into
Kelvinator tray and freeze. Other
vegetables may be substituted If
desired.
Three-in.O One Frappe-1a cup
grapefruit juice, " cup orange
Juice. ss cup sugar. few grains salt,
"a cup lemon Juice, A teaspoon
lemon extract, / cup evaporated
milk. Scald milk and chill
thoroughly. Place in bowl sur
rounded with ice cubes and salt,
and whip till stiff. Combine
grapefruit and orange juice, add
sugar and salt and stir thorough
ly. Let stand in refrigerator 20
minutes to chill thoroughly and to
dissolve sugar. Add lemon juice
and extract to milk and whip un-
til very stiff Add sugar and fruit
juice mixture, folding in lightly,
but thoroughly. Freeze. Serves
six.
The Washington times., 1930-10-17
Man Charges Wife
With Abuse, Ndgging

Declaring that he had to leave
home Ito preserve his sanity" be-
cause of alleged nagging and
abuse on the part of his wife,
William b, Burroughs, a bus
driver, 900 block Columbia Rd.
N. W., has filed suit for alb
solute divorce in Equity Court
from Mrs. Lillian Burroughs, HOO
block Park Pl. N. E. He also
names a correspondent.
Burroughs charges that dash.
ing hot water on him was one
Of his wife's playful antics. They
have three children, Burroughs
says, and declares that his wife en-
tertainS men in their home in
, manner not conducive to the
moral upbringing of the children.
He is represented by Attorney
Raymond Neudecker.
The Washington times., 1930-10-17

Heart CanapeS-Cut bread In
heart shapes and Saute on one
side. Spread with butter creamed
with a small amount of anchovy
paste. Slice hard cooked eggs and
remove yolkS. Cut white through
in one place and form in heart.
Place on bread. Fill heart with
yolk Of egg which has been mashed
and seasoned with mayonnaise
Cut all hearts from pimento with
small vegetable cutter and place
In center of egg heart. Place on
paper dolly on small plate and
garnish with celery curls.
Jellied Crabmeat Entree-2
cups flaked crabmeat, 2 cups,
soup stock or canned consomme,
2 tablespoons gelatine, ", cup cold
water, / teaspoon chopped onion,
" cup chopped celery, 2 teaspoons
chopped green pepper. Soak gela-
tine in cold water, dissolve in hot
soup stock. cool. When it begins
to thicken, add chopped fish and
vegetables. Put in loaf pan and
chill until set. Remove from mold
on to platter, and slice to serve.
Frozen Vegetable Mellange-
/ teaspoon gelatine, 3 table
spoons water, 1-3 cup mayon-
naise, 1-3 cup cream, " cup diced
The Washington times., 1930-10-17
Look for the Agnew
NJ arkers Scattered
Throughout Every Ton of
Agnew Superior Hard
Coal

No one likes to think Of the
necessity Of buying coal. Yet fol-
every home owner the occasion is
bound to arise sooner or later
And unless you heed the warning
of the coal dealer, to buy before
the weather is cold, you will be
without coal when you will need it
most.
You will not make a mistake If
you look your coal bin over and
fill 1t with SUPERIOR ANTHRA-
CITE Coal featured by John p
Agnew & Co., Inc, established in
1858. Agnew SUPERIOR AN
THRACTTE Coal is carefully pre-
pared in several sizes to give maxi
mum results at minimum cost, in
every type Of heating plant. You
will find SUPERIOR ANTHRA
CITE SmokeleSS, SootleSs, easy to
control, free burning with lasting
qualities. And trade marked with
colored markers for your protec
ton.
From among all other hard
Goals, choose Agnew Superior
you'll find it the most satisfactory
In every way-so you'd better take
advantage of the weather condi
tlons right now and have them fill
up your bin-then you1l have the
coal worry off your mind. Loca
ton, 72S Fourteenth st. N. w
Phone National 3O68.
The Washington times., 1930-10-17
Shredded Codfish Timhale--3l

Shredded Goldfish Timbale-A
cup soft bread, " cup milk, 2 ia
blespoons butter, eggs, "a cup
Beardsley's Shredded Goldfish.
Cream sauce or drawn butter
sauce.
Press bread through a sieve to
make three-fourthS of a cup; add
the milk and stir constantly over
the fire until the mixture cooks
to smooth paste. Add butter
and stir until evenly mixed
through the paste, then Boards
ley's Shredded Goldfish freshened
in a little cold water and drained
in fine sieve or wrung tightly in
cloth. Lastly, fold in thoroughly
the whites of two eggs beaten
dry. Turn into a mold or small
bread pan carefully buttered. Set
In dish on several folds Of cloth
or paper, surround with boiling
water and let cook until firm in
the center. Remove from the
water and let stand three or four
minutes. Serve turned from the
mold with cream or drawn butter
sauce enriched with the yolks of
two eggs. Capers, chopped pickles
or hard-cooked eggs may be added
to the sauce.
The Washington times., 1930-10-17

| adding chocolate to the recipe,
and when they are cooked spread
whipped cream over same and
for the final touch drop chopped
nuts over the cream. It is q very
attractive dish and it certainly
is delicious. Try it for the bridge
club or dessert Sunday. am
certain you will be delighted with
the results.
Raisin WaffleS-1A cups Wash
ington flour, 1-3 cup bran, R
teaspoon salt, teaspoons baking
powder, cup milk. eggs, table
spoon melted butter. cup puffed
raisins.
sift all dry ingredients together.
Beat eggs, add milk and butter.
Combine. Add raisins. Bake on
hot waffle iron.
Waffle Recipe-1A cups Wash
ington flour, ~ teaspoons bak-
ing powder, u teaspoon salt, 2
eggs (separatedl, 1-S cup melted
butter, cup milk.
Mix and Sift ingredients. Add
m1lk gradually. 4ueu yOLkS OL
eggs, well beaten, and melted
butter. Fold in the Stiffly whipped
whites. Pour mixture into hot
waffle iron.
Rice Waffles-1A cups Wash.
ington flour, 2-3 cup cooked rice,
ia cups milk, 3 level teaspoons
baking powder, 2 tablespoons sugar
"a level teaspoon salt, l egg, ]
Tablespoon melted butter.
Sift together flour. sugar, bak,
ing powder and salt. Work in
rice with tips Of the fingers. Add
milk, yolk Of egg, well beaten;
then butter. Fold In stiffly beaten
whites last. Mixture Is ready foI
the waffle iron.
The Washington times., 1930-10-17

J. H. BARTLETT Joint Commis.
sion, winds UP by quoting Cool
idge for Just a line. The ex-
President is reported as saying
that he might have nudged Dame
Fortune just little.
The poem Of Bartlett, headed
zeal and Dame Fortune" reads:
when Calvin Coolidge rose to fame
His Amherst mates. in class the same,
Gave him a feed at ten plate,
His new-found fame to celebrate.
SHOW did you do it. CALI" they said
sYo' 'Gund. we know, and have a
head.
But ,'dent of the United States.
Quite phases US, your old classmates"
SHOW did you do it," was sung as a
At Isnrth Cal drawled out-"DAME
FORTUNE"
And that was every word he said,
Then rose, sedate, to go to bed.
It wasn't enough to satisfy,
So other questions they would ply
Dame Fortune? Luck? That's folderol.
Didn't you do thing at all?"
Cal sat as mute, looked wise, and we'll.
Again they tried to break his she'll.
At last he said as If title,
Il may have nudged the DAMR a
little"
The Washington times., 1930-10-17

Any fruit salads are very de-
ficious, but sometimes We are q
little doubtful as to what combina-
tions to use. If you are in doubt,
here are a few suggestions on
combinations.
Pears, Philadelphia cream
cheese balls and lettuce.
Grapefruit, orange and romaine.
Pineapple, bananas, cherries,
walnuts, halved marshmallows
and any salad green.
Grapefruit, celery, pears, pi-
miento and lettuce.
Shredded apple, grapes, marsh
mallows and any salad green.
Orange, minced mint and let
tuce.
Sliced bananas, oranges, apri-
cots, diced apples and any salad
green.
Prunes, grapes, diced apples and
any salad green.
Pineapple, crumbled snappy
cheese and lettuce.
Grapes, pineapple, celery and
any salad green.
Shredded pressed figs, pine
apple, diced apples and romaine.
Combinations of vegetables that
make good salads.
Tomatoes, green pepper, celery
or cabbage and any salad green.
Artichoke, cucumber and lettuce.
Mushrooms, celery, apple and
lettuce.
Shredded cabbage, onion. to.
matoes and any salad green.
Asparagus tips and lettuce.
Potatoes, string beans, beets,
peas and any salad green.
Shredded celery, lettuce and ro-
maine.
Brussels sprouts, celery and any
salad green.
Cauliflower, asparagus, radiShes
or carrots, and any salad green.
Sliced carrots, peas and lettuce.
Eggplant, parsley, celery, to-
mato, onion, green pepper and
lettuce.
String beans, celery, pimientos
and lettuce.
The Washington times., 1930-10-17

Well, what will the waffle wear?
Now that it is getting to be
waffle time," let's put q little
thought on the question.
Waffles are quickly becoming
the most popular dish of Amer
ica. They are much nicer and
easier to make since the electric
waffle irOn has made its debut
and are quite popular because
YOU don't have to be in the
kitchen alone to prepare them.
And what is more attractive than
these new waffle sets? There Is
nothing more appetizing than
waffles for breakfast, or it is
u,Iite the thing now to have waf-
files after the show or for Sunday
night spreads. But the question
is: How may we dress the waffle?
There are several ways we can
accomplish this and really they
are delicious.
I guess you are in trim with
the waffle question. However,
here are q few tips. Syrup need
not be the only waffle accompani-
ment. Often q sauce is liked
equally as well, and this may be
honey, beaten chocolate syrup
or q frothy egg sauce favored
with fruit. Men are different
some Of them dread this sweet
flavor and will enjoy the waffle,
using them in place Of potatoes
or bread. Creamed Clipped beef
made with q thin gravy is q de-
licious addition. Creamed chicken
is another delicious meat accom-
paniment. And what is more
delicious than sausage with wat-
files! Then, II you desire Q sweet
waffle, try this for dessert: Make
ths waffles in the regular way,
The Washington times., 1930-10-17
Announcement Luncheon for October Bride,
With Recipes for Main Dishes

indeed october Bride" to
her first home finds the kitchen equipped with electric
refrigerator Be she rich only moderately ccusanced fl
hanciay she certainly look into future filled with
months and breakfasts uncheons and dinners The we'll
odo bride with maid the bride who will do her
for her life companion and Master" taboo in
this feminine independenceboth alike will confronted
knoty problem ofrepeaed program
preparation electric regera-
certainly makes the solution of problems easier
and effort and contributes to peace Of mind.
Here for the Announcement Luncheon which
welcomed by families in which daughter Of the house is
about to plight her troth"
ANNOUNCEMENT LUNCHEON
Heart C1nnpeS
JeHted CrGbnneGt Entree
Celery CWrS Potato Chips
Vegetable MelGnoe
ThreeinOne Frnppe Cookies
The Washington times., 1930-10-17

G o oil dge an
imaginary ad.
mission at a
banquet of the
A m h e r s I
alu m nj that
dame fortune"
was mainly re-
sponsible for
the rise to fame
Of the recent
President Of the
United States.
Bartlett, who
is now chair
man of the In
1 arn nal
The Washington times., 1930-10-17

"New Delights Kitchen" is attractive and
valuable recipe offered to the housewives Of washington
This service attractive blue and four
recipes which have been tested and out in the
Kelvin Kitchen by the Home Economics Department.
You this service free Of charge by sending your
address to Jane clio Washington Times After your
name entered mailing list will receive additional
Of recipes each month.
The Washington times., 1930-10-17
ESCAPED GIRL SOUGHT

Evelyn Pepper, Weaver, II, said
to have escaped from the National
Training School, last Sunday, was
being sought here by police yester-
day.
The Washington times., 1930-10-17
GarniGheS

Edible garniShes are always
best. Perhaps the simplest means
Of garnishing is a Sprig Of pars-
ley on meats or a slice Of lemon
on fish,
The Washington times., 1930-10-17
CAL INSPIRES
LYRIC POEM

In q rollicking little poem dedt.
Gated to- Calvin Coolidge, a fellow
New Highlander, John H. Bart
lett, former governor Of New
Hampshire and former Assistant
Postmaster General, attributes to
The Washington times., 1930-10-17


Cut with scissors.
Pineapple Divinity-One box
marshmallows, can sliced pine.
apple. one can moist cocoanut,
chip, mix and add " cup sugar.
Let stand over night. Serve with
whipped cream topped with
cherry.
CocOanut. Dainties-Three egg
whites, beaten stiff, box cocoa
nut, l cup nut meats, ! cup sugar.
3 cups Post Toasties. Beat egg
whites stiff, add sugar, cocoanut
and Post Toasties. Drop in but
tered tins.
MOlasseS Candy. - Two cups
sugar, l cup molasses, u pound
butter, tablespoon vinegar. Boil
10 minutes and add " cup nuts.
Pour out on buttered dish.
PinOche Candy-Two cups sugar,
cup cream, butter size Of an
egg, brown three tablespoons
sugar, add to the cream and
sugar that should be boiling.
Cook all until 1t threads, then
put III p1uL CLlOpPSu peCdIlo'
Beat until sugars, then drop on
creased paper.
Porcupine Balls Two quarts
freshly popped corn, 2 cups
freshly roasted peanuts. ! cup
corn syrup, ] tablespoon vinegar,
" teaspoon salt, / teaspoon va
nilla extract.
Beat syrup, vinegar and salt
until syrup hardens in cold water.
add vanilla extract. Pour while
hot over popcorn and peanuts
and mix well. When cool enough
to handle. grease hands and make
into balls.
To Cut warm Foods
Dip a knife in boiling water
until heated and you can more
The Washington times., 1930-10-17
TOothsOme Sweets for the Sweet

Flowers for the fair sweets for the sweet many
nave we heard that remarkbu foong wher
want something undecided just how to MAKE
tne certan candy would like? What could
The Washington times., 1930-10-17

Pecan Kisses-Beat the whites
Of 6 eggs Is minutes. Add / pound
xxx powdered sugar, / pound
chopped pecans and the grated
rind Of / orange. Drop from
spoon on creased tin and bake
in moderate oven.
Imperial CarameIs-Two cups
sugar. " cup milk, " cup butter.
IA cups corn syrup. teaspoon
vanilla, / cup Of chopped nuts.
Cook sugar, syrup, milk and
butter until it forms a firm ball
in cold water. Remove from
fire and add vanilla and nuts,
Pour into buttered platters.
Patience-Melt cup sugar and
pour 1t into Q mixture Of 2 cups
Of sugar and / cup milk as soon
as the mixture begins to boil.
Cook until it forms q hard ball
when dropped into cold water.
Add / teaspoon vanilla. piece
of butter the size Of an egg. Add
nuts, raiSins or cocoanut. Beat
until creamy, then - pour on
creased platter.
Date Bars-One cup. nuts, /
cup dates, one cup sugar, cup
flour, q egg whites beaten sep
arately, one teaspoon baking pow.
der. / teaspoon vanilla. Bake in
flat cake pan in a slow oven.
Ice and cut In strips.
Cut Candy-Four cups sugar,
heaping teaspoon vinegar,
cup water.
Cook until brittle. Pour on
buttered slab or buttered oilcloth.
Color with any coloring preferred.
A few drops Of wintergreen or
any flavoring are mixed in candy.
To Clean Fish
Use a dull knife and scrape to.
wards the head. A sharp knife
cuts the fish without removing
the scales
The Washington times., 1930-10-17

Pattern and Save Labor
Use DucO LinOleum Fin.
AL lnoleum-covered floors
should be finished frequently to
prevent the wearing off Of the
pattern, and all should be lao.
quered frequently to make them
easier to clean. Duco Iinoleum
Finish, carried by the Hugh
Reilly Company, 1884 New York
Ave. N. W., is scratch resistable
and seals the linoleum against
dirt. surface. dust brushes away
easily and grease cannot stain
its durable, flexible surface. Even
ink can be wiped up without
damage to surface. Duco Limo.
leum Finish is clear as crystal.
protects the pattern and the
linoleum is much easier 10 clean.
The price-$l.S0 the quart or 81
the pint.
The Washington times., 1930-10-17
Flushing Sink

FIuShlng Sink
Pour boiling water daily and
about once a week a strong Solu.
tion OF washing soda,
The Washington times., 1930-10-17
Home From School

For youngsters home from
school a delightful 3 o'clock treat
rs the Honey Egg Milk Shake.
Serve 1t with fruit cookies and
playtime will be joyfully launched.
Beat two eggs and pour into a GOV.
cred Jar or shaker. Then add
one and one-hah cups Of milk,
six tablespoons Of honey and q
little Clipped ice. Shake well
and pour bubbling into three tall
glasses.
Peanut Butter and Tomato
Catsup Sandwiches - Moisten
Schindler's peanut .butt,-' with to-
mato catsup. Spread thin slices
Of white bread with the mixture
and an equal number with
mayonnaise or cooked sa a d
dressing; cover with crisp lettuce
leaves and put together In pairs.
Press the edges, trim off crusts
and cut sandwiches in three mar.
row strips.
The Washington times., 1930-10-17

Frying Pans
If black inside, clean with a
crust of bread and wash with
hot soda and water.
The Washington times., 1930-10-17
M Cnt Warm Foods

Dip a knife in boiling water
until heated and you can more
cleanly cut warm bread or cake,
hard-boiled eggs, fudge or caramel
candy.
The Washington times., 1930-10-17
AUvERTIsEnEMR
Try It Once

Try It Once
You can have no idea Of the
convenience and satisfa ction
which you will derive from the
use Of
Self Rising
u@M1lg&.%!~
FLOUR
until you try it. It bakes de-
licious biscuits, waffles, short
cakes. pastries, doughnuts, muf-
fins, etc. with y minimum Of ex'
pense and effort because no bak-
ing powder is required and you
are assured success with every
baking.
SELF RISING WASHINGTON
FLOUR Is one Of the Pantry
Pals" It comes ready mixed with
the exactly correct proportions Of
the purest leavening phosphates.
The other Pantry Pal" is PLAIN
WASHINGTON FLOUR, good for
all purposes. II you keep the
Pantry Pals" on hand you will
obviate all baking difficulties and
be sure of satisfactory results.
Both SELF. RISING WAS H
INGTON FLOUR and PLAIN
WASHINGTON FLOUR are for
sale by grocers and delicatessens
in all sizes from 2-lb. sacks UP.
Frying Pans
If black inside, clean with
crust of bread and wash with
The Washington times., 1930-10-17
To Clean Fish

Use a dull knife and scrape to.
wards the head. A sharp knife
cuts the fish without removing
the scales
New Britain herald., 1930-06-23
Goodness Is Keynote OF Summer Decoration

For those whose summer home is
their winter home little psychol-
ogy and a little shopping now can
perform miracles in keeping down
temperatures.
Not even the first hot spell need
be uncomfortable if the house IS
properly re-arranged.
First, the furniture should take
up its summer positions In the
winter. of course, the fireplace is
the center of family interest. and
the chairs and the sofa cluster
around IT and the lighting is ar
ranged accordingly,
In the summer the davenport IS
better moved against q, wall, pref
erably one with a double window
and the chairs grouped around it,
Everything that looks ''stuffy''
should be concealed as much as pos
sible. Chairs, of course, should be
covered.
Draperies or portieres may be
sheathed in chintz or removed en-
tirely Or windows may be dressed
n gay voiles or cretonnes Small
scatter rugs grass or fibre mats or
old-fashioned rag carpets cool the
summer floor,
Everything should breathe sum
ner silk table runners are re-
placed with chintz squares, pillows
wear cool summer aprons and the
silk and parchment shades replaced
by flowery rhintz or green-linsd
papers.
Green, with its hint of grass or
sea, is the ideal summer color
and color is important in creating
summary atmosphere. The colors
YOU find in chintzes and cretonnss
are generally good guides tyr
qpoise blue, light blue and lavender,
particularly, with small spots of
red or yellow to accentuate the
cooler color surfaces.
New Britain herald., 1930-06-23
SOPHISTICATED EVENING DRESS
LIN BLACK AND WHITE.
Summer Chic For
Two | ypes Of
Women

Getting chic down in black ana
White, TWO summer evening gowns
offer suggestions to two widely d.
versified types RI women.
For the dangerous brunette, with
exotic. languorous appeal, a black
taffeta dinner frock from Philippe
md CASTOR Ueft is distinctly
Spanish in persuasion. 1t should
prove irresistible, if worn by the
right type Of woman, for its sv.lt,
supple lines contrast sharply with
ne decorative circular ruffles Of
horsehair lace which flounce the
skirt, giving it q new silhouette in
The way they flare out boldly.
Around the deep V neck and at the
cuffs Of the long tight sleeves, the
same ruffles adorn it.
For the Appealing insenuA who
fas grown up, new princess
gown (rIght with peplum tram
IN cleaning white satin is pleas
antly sophisticated. The rear
decolletage is the new deep L cut
and the light foundation on which
the lower flounce is posed gives
particular jauntiness to the ever
youthful peplun.
New Britain herald., 1930-06-23
AOwS YQ1M
III EAEL HI
Eda1d b 2g% he NeD Yo4
Or. logo Galdston Acad7r5 Of MaG1ne
' .2tGf.fll-sill

Ken al fh.s late date, ore can
no. long dwell Upon the subject OF
Gset nI-hour RAINING iat0 Tho yeg~-
ar.sa controversy
Although i Is prot-tless 70 da5ate
III relative mtrhs q n-lat--atlAs
ara meat abstinence, because there
IS no evidence Of q conclusive ma
ture available for Z dec,sIoa. It :
not entirely proAtless TO revue" the
matter.
Those Who suoss=t mainly on
fruits and nuts. and who argue tor
Ia merits OF Their Diet O. the bass
c It's "naturalness.
Then there are those Who are
vaget2rieus because thev a5hor ire
l:aa Of killing animals tor tood.
TIE third group are the lass or
thodox vegetarIans who approve q
ealing eggs and hill. II addition 10
vegetable food.
Many arguments, adduced on so
called phi.osoph.c grounds, against
intoxicating hardly stand close scru-
rIny. L cannot successfully re
argued that m=at-eatlng ANIMALS are
more savage. less intelligent ana
iess active than the vegetable eat
tna animals Nor does the argu-
menr .hat the higher apes are Fega-
t.r.ars hold any merit
To hagln with. there IS lttle VA
1zr- for d-27.ng specific conct j.
ans with 9eferencz to human
New Britain herald., 1930-06-23

whe-ne- ven have enc sle-t or
many tins summer. LttIe th!az5
fc...a ali the difference I'D tier at
'ltude Remember bedside lamps for
those Who can't sleep without read
ing 2 boz Of note paper and pen,
o few. good books and magazines. 4
little fresh fruit in 2 pretty bowl
None Of these cost much.
New Britain herald., 1930-06-23


E5Ea "o- -c---4 c14 people a.
r-yzs :. -a-2..- II o.aee F@o1.e
t-4 a2..-- n1--.- '.A'. % not .ls-2-
1sapss possas5 o-sr 2aoal- ID
r-ced J=rrg N4z5ra- H admired
Tar~r "=rr much .n1esd, ard II is
largely o=-a-rs Jerrv cc4-1 DO ~
-1--gs r. ne water tha+ Peer
~oG.1 ~ 10. So = : HaIt Pc
as erT.ols o. jerry = 1i11 Or
CO.. % 7e-=r that Izr-~ a MS turn
r-.sE' r. a1T.oIs OF a.1.. No SIR
nat 1.d1't e1-e- P4-ars nAad 70
see he 1-as 50 Used . r1ralng AM
junr-rE z@4 dodg]1s maj he -oo-%
l. al A. Z MATER Of COURSE ard
l.C1- o--z -t3-E tha- o,nec --r.-
reople a--ztr Tst --a- t1eT could
II q ~ ia
one e.en.ns u.s. g 1-Sa 7a-1
r9.." roa-G. r7G III S41 vas gong
&. bed behind me Purple HIS AMI
tha Black 65aioTs we're creeping
out across he Green Nza1o~s arG
rad aLrosr reached the S1AIllr3
Pool Peter RABBIT sat on the ba7ll
watching Jerry NusHrat SWIM Pc
ter ai~ays do like to see that f4n-
nv tail o JerrEs move hack and
forth N The water, IS jerry loves
- MAKE It 20 when he IS swimming
A last jerry climbed o1f on ne
Big Rock There H. s7T 50 maj p