davidaulloa/AmericanStories huggingface dataset:
The Washington times., 1930-10-28
GENE LARK|N
DEFENDS
TITLE

The assistant pros of the local
golf clubs are preparing for their
annual tournament scheduled
Thursday over the Rodgers Forge
course in Baltimore, Practically
every one Of the local assistant
pros will be entered.
The competition will be medal
play at SO holes and some low
scoring is the outlook.
Gene Larkin, of Chevy Chase,
won the event last year at the
Congressional Country Club while
the late Sydney c. Moore, then
an assistant pro at Congressional,
was runner-up. Moore lost ms
life in an automobile accident
outside Detroit last summer.
Those expected to take part are
Eddie Stevens, of Manor Club;
Archie Clarke, Claggett Stevens
and. Charlie Penna, Of Congress
sional Country Club: Claude Orn'
duff, of Woodmont Country Club;
Frank and Gilbert Cunningham,
of Burning Tree Club; Alfred
Jamison, of Army. Navy and Ma
rine Corps Country Cluo; Brick
Wood, of Washington Golf and
Country Club; George Diffen,
baugh, of Indian Spring and Bill
Hardy, of Chevy Chase.
Larkin, the defending cham
piOn, has not been playing
the same gilt-edge game that
stamped his golf last year.
Indeed, the lad has been
dropped several fathOmS be
low his 1929 form. However,
he may have enough left to
Outdistance the field on
Thursday.
Mrs. q. M. Bruins, with a score
Of 44-47, 81, proved the winner OF
the tournament yesterday at In
dian Spring Club under the
auspices of the District Womep's
Golf Association. Mrs. w. E.
Hall took second prize with a
card of 43-49, 90.
First low net prize was taken
by Mrs. j. William Harvey. jr.,
who carded 92-13, 70. Mrs. w. A.
Angwin was second low net with
99-18, 81, and Mrs. A. E. Brown
third with 1O1-18, SO. Fourth low
net was shared by Mrs. G. T.
Bell, 100-16, "a, and Mrs. T. M.
beavers, 99-15, "a.
The pros are finding that
the new golf ball doesn't
work 50 well under q high
wind.
This was demonstrated In the
recent Salt Lake City open which
'Lighthorse" Harry Cooper an
nexed.
The pros came to the tourna-
ment supplied only with the
larger and lighter ball and the
wind caught them unprepared.
When high gust of wind came
up during the first round, the
pros hurried to the professionals
shop with pleas for the older
ball.
The Washington times., 1930-10-28

A telescope view OF Washington
business services IL offered In the
BUSINESS SERVICE DIRECTORY 0f
tOday's Classified Ads.
The Washington times., 1930-10-28

El Producto quality never changes
-thos mild. yet distinctive character
is found in every EI PredUeto you
smoke.
Thot is why so many smokers hove
odopsed EI Prodvcto as their year.
in and yeor-oUt companion for reel
enjoyment.
The Washington times., 1930-10-28

Deep regrets were heard on
all sides for che sudden death
Of Harry Payne whitney.
The Washington times., 1930-10-28

PRINCETON, Oct. 28.-No
scrimmage will be held by
Princeton this weeks prepar-
ing for the tilt with Univers-
ity Of Chicago, it was an.
nOunced today. ZundeL vet
eran fulIback, who has been
out since the Brown game, is
recovering rapidly, and will
play against Chicago.
The Washington times., 1930-10-28

The st. AlbanS football team is
in good shape, according to Rob
ertson Middleton, coach, q former
Haverford graduate. The teams
next game is Friday when St.
PadPs, of Baltimore, is listed at
Baltimore.
The Washington times., 1930-10-28

NEW YORK, Oct. %
George Chalmers, guard, was
expected to join the New
York University workout TO-
day, giving the ViOIetS a full
squad for its tough game on
Saturday against Carnegie
Tech.
The Washington times., 1930-10-28

He stood for the purest,
highest and best in sports
manship. His loss is . sad
blow to the game. 1t is 60
ing to be years before another
Of his sterling type is discOv-
cred.
The Washington times., 1930-10-28

CAMBRIDGE, Oct. 28.-Little
preparation viii be made by Har-
ward for its tilt this week with
William and Mary. The Crimson
players will be given a rest with
some attention paid to Michigan
plays. Harvard plays Michigan
on November 8.
The Washington times., 1930-09-19
what Is a Well Balanced
Mea1?"

Today everywhere you 90 you
hear people discussing the queS-
tion-What is o balanced meal?
Some know what 1t Is all about
and others do not. Some discuss
1t because It is the fashion, others
lust because 1t is being done,
but q few are really interested.
For those who are really inter
ested here are . few suggestions:
balanced meal" is one in which
these various food groups are
combined in the right proportion.
The balanced" meal contains one
protein, one Starch-sugar, some
fat, and some Of both mineral
and roughage. For example.
balanced meal" would be any
meat, some potato and consider
able watery vegetable, salad or
fruit dessert. But no two Of the
same group can be chosen to ex-
cess, that is, If we want potatoes,
then we can't select rice or any
other starches or eat bananas as
dessert; or if we have meat then
we shouldn't choose a custard pie
containing several eggs to 50 with
it. Most meals have too much
starch and sweet in their plan
ming and lack enough crisp or
green vegetables and fruits. BE
careful and do not duplicate two
foods from the same group Is a
wise rule, or lessen the amount
used of each.
The Washington times., 1930-09-19

Baked Peach Cake--One can or
/ quart peaches, two-thirds cup
butter, 2 cups brown sugar, cup
granulated sugar. 8 eggs. / tea.
spoon vanilla, / cup sifted Wash.
ington flour, Ia teaspoons baking
powder, "a teaspoon salt, 4 table
spoons water. Melt the butter In
a deep iron skillet or large round
baking dish. Add the brown su-
gar and cook for q few minutes
until the sugar is melted. Then
add Che drained peaches. round
side down. Separate the eggs;
beat the yolks until very thick and
lemon colored; then add the cup
Of granulated sugar. continuing
beating. Add the vanilla. Mix
and sift the dry ingredients and
add to the egg mixture Add the
water and then fold in the beaten
egg whites. Pour this batter over
the peaches In the pan. Bake IN
q moderate oven $3.50 degrees
Fahrenheit) for 46. minutes. Let
stand for one minute after relnov.
ing from oven. Turn upside down
on large platter and serve with
lemon sauce or whipped cream.
The Washington times., 1930-09-19

eggs are set. Serve each tomato
on a slice OF toast with the follow
ing sauce: Stir together over the
fire six tablespoons grated cheese
and the evaporated milk until the
cheese is melted and the mixture
is smooth. Season to taste.
Eggplant SOuffle-ThiS is an eX
cellent main dish: One medium
eggplant, boiled and mashed fine
tablespoon butter, "a cup milk
cup bread crumbs. onion, 2
eggs, salt and pepper to taste
Mix all ingredients together. Cover
top with bread crumbs and bake
in a moderate oven.
Cabbage au Gratin-Cabbage
5 tablespoons butter, tablespoons
flour, l teaspoon salt, "a cup cab
bage liquor, q cup evaporated
milk, few grains cayenne. third
cup bread crumbs. third cup
grated cheese.
Remove outside leaves from cab,
bage and soak head down in cold
Salted water for IS minutes. Drain
and boil head up in large amount
Of salted water till tender. Drain
and place right side up in creased
baking dish. Melt three table
spoons butter and flour and salt.
Stir until well mixed. Add milk
and bring to boiling point, stirring
constantly. Pour over cabbage
and sprinkle with cayenne. Melt
q tablespoons butter, add bread
crumbs. then add grated cheese
Sprinkle over top of cabbage and
bake in a moderate oven until
dellcately brown.
Eggplant a Ia SuisSe-Cut a me
dunn sized eggplant in halves and
boil till tender. Peel and dice. re
moving the seeds. Make a tomato
sauce as follows: Melt 1l2 table
spoonfuls fat and add 2 table.
spoonfuls flour, cook to paste
then add Ia cupfuls strained to-
mato pulp, season to taste and
simmer to a thick sauce. Arrange
the diced eggplant in layers in d
baking dish, covering each layer
with very thin slices of cheese
When the dish is full, pour in the
tomato sauce, sprinkle the top Of
the dish with bread crumbs, dot
with bits of butter and bake one
half hour.
The Washington times., 1930-09-19

Protect Your Linoleum
Pattern and Save Labor
Use DucO LinOleum Fin
ish. Present This Article
and Receive a 35 Cent
Brush Free.
Ali linoleum-covered floors
should be finished frequently to
prevent the wearing off of the
pattern, and all should be lac
quered frequently to make them
easier to clean. Duco Linoleum
Finish, carried by the High
Reilly Company, 1884 New York
Ave. N. W., is scratch reSistable
and seals the linoleum against
dirt, surface dust brushes away
easily and grease. cannot stain
it's durable, flexible surface. Even
ink can be wiped up without
damage to surface. Duco Limo
leum Finish is clear as crystal,
protects the pattern and the
linoleum is much easier to clean.
The price-$1.So the quart or 81
the pint. Present this little ar
ticle in the Hugh Reilly Company
store and you will be given free
Of charge one 35-cent brush for
applying Duco Linoleum Finish.
The Washington times., 1930-09-19
CITY
v|S|ONED FOR
NEW YORK

NEW YORK, Sept. 1o.-Plans
for a model city, a city unhamp-
cred by traffic delays, with
home accessible to offices and
with 100-Story buildings, was sub
m1tted to Mayor Walker yeSter.
day by DR.. Francisco Mujica,
architect and former professor at
the National University of Mexico.
The new city would rise on the
section between Park Place and
Times Square and would link the
city's two most valuable districts.
Mayor Walker promised that
the plan would be submitted in
September to the recently formed
city planning commission.
Plan Is Workable
DR.. Mujica, specialist in city
planning and winner Of the silver
medal of the Paris salon, declares
his plan is not only feasible, but
can be accomplished without ex-
pense to the city.
Here is his picture of the city:
The new city would be on
Two levels, offices on the first
20 floors and residences ON the
30 floors above.
The periphery Of the 20
lower floors would be reserved
Tor offices, while the inside Of
the blocks would include ele.
VatOrs, theaters, gymnasiums,
The Washington times., 1930-09-19

One-Egg Cake-one-fourth cup
butter, "a cup milk, u cup sugar,
~ cups flour, egg, 2 teaspoons
baking powder. Cook in shallow
pan. Can be used warm with
lemon sauce or other Filings.
Butter Sponge Cake-Beat 3
eggs separately. Add l cup sugar
beaten well, 4 tablespoons OF
cold water, / cup flour, l tea
spoon baking powder sifted to-
gether. Add to and beat vigor-
ously "a cup butter. Bake in two
layers in slow oven.
Chocolate MarshmallOw Cake
Cream "a cup of butter and grad.
ually cream into butter 2 cups ct
sugar. Stir in 4 beaten egg yolks
and 2l2 blocks of melted bitter
chocolate. Add l teaspoon OF
vanilla flavoring and 2 teaspoons
of baking powder and 2h2 cups
flour (sifted). Beat 12 teaspoon
soda into cup of buttermilk
and alternately add buttermilk
and flour to cake mixture until
all is used. Last, fold in Z
beaten egg whites and bake in 3
layers.
FiIIing-Pour u cup Of boiling
water over 2 cups of sugar and
boil until it spins a thread. Beat
this slowly into 2 well-beaten egg
whites. Add is marshmalloWs
Ccut up) and 1 tablespoon va,
nilla. When it. thickens begin
icing the layers of the cake.
Skillet Cake - One-fourth cup
butter, cup sugar, / can sliced
pineapples chopped or crushed
pineapple preferred). Heat butter
in skillet, then add sugar and
pineapple. Over this pour II
sponge cake batter. Bake In oven.
The Washington times., 1930-09-19
Cakes and Their Fillings-De Delicious Recipes

Angel FOod-Whites Of 10 eggs
"a teaspoon cream Of tartar, 1A
cups granulated sugar (sifted),
cup of flour sifted four times, "a
teaspoon salt, / teaspoon vanilla
extract, / of orange extract. Put
egg white on large platter, add
salt and beat with flat beater
until frothy. Put in cream OF
tartar and beat until it stands
in flakes but not dry. Fold in
sugar / tablespoonful at a time
Add flavoring. Fold in flour In
in the same manner as the sugar
Pour in ungreased cake pan and
bake slowly for so minutes.
Caramel Filling-One cup
cream, 1 cup sugar, A cup butter
| teaspoon vanilla, " cup syrup,
Melt sugar. Cook until 1t thick
ems. Then add / cup Of chopped
pecai1s.
Chocolate Icing-one box pow
dered sugar, added gradually
cream or milk. Melt 8 table
spoons cocoa with heaping spoon
of butter. Add to sugar and milk
mixture. Add enough milk tt
thin just enough to spread easily
Lemon Cake Filling-Three egg
yolkS, "a cup butter. Ia cups su
gar, juice of lemons. grated rind
Cream sugar and butter. Ado
eggs, lemon juice and rind. Cook
until thick.
Pineapple Filling - Two table
spoons flour, 2 tablespoons sugar
pinch salt, egg, ~ cups milk
Cook until thick, then add
small can crushed pineapple
drained. To make into puddinG
use 2 esq yolks, 2 cups milk
After cool, fold beaten esq whites
Topped with whipped cream.
The Washington times., 1930-09-19
Oyster Season Opens-Delectable Recipes

the month that oysters stage their And
delicious than the oyster? The oyster healthy
wholesome and tasty food The favore Of many Here are
few recipes that be of interest to
in BIanketWrap oysters in thin slices OF bacon pin
bacon together oothpks chafing
the Serve
toast with desired.
milk slices Of bacon potatoes
medium minced: tablespoon parsley minced;
stalks celery tablespoon salt teaspoon pepper tablespoons
tablespoon Washington Flour, oysters. Dice the
slowly Add potatoes onions celery (dced) salt
pepper 'Covr boiling let all vegetables simmer
milk Thicken with butter and flour rubbed together Add
oysters and cook moment until edges begin to curl Add minced
slew Serve eak
The Washington times., 1930-09-19
nnM&@!
~ FLOUR

has earned the reputation for
superiority. 1t is made Of that
growth of wheat which is par
ticularly adapted for family re-
cipes and kitchen facilities, lend
ing itself perfectly to home ways
and means.
Self Rising Washington Flour
which comes ready mixed with
the exactly correct proportions
of the purest leavening phos-
pilates, requires no baking powder,
is the special flour for making
biscuits, waffles. shortcakes, muf-
fins, doushnuts, pastries. etc.
Plain Washington Flour is adapt
able for every baking use.
They are called The Pantry
Pals" and have earned a place in
thousands of washington pantries
where they give eminently salts
factory service with every use.
THE Pantry Pals" are for sale
by grocers and delicatessens IN
all sizes frem 2-pound sacks up.
The Washington times., 1930-09-19
Read James page next Friday
you'll find many new suggestions
Local KeIvinatOr Distributor Tells of New Popular
Priced KelVinatOr Model

After months of work engineering the
refrigerator Yukon strkngy beautiful cabinet job mounted
is Of rusproof steel construction finished on me
outside special elastic white enamel the
porcelain with all rounded corners The new
Yukon hghgrade product in every respect holding TO
Kelvnator traditions Of fine and eient
The price Of $5S5o B. Detroit is the lowest at which any
Kelvinator been offered
general manager Kenaor washngo that THE new
Yukon model win be great surprise to the public when examined nee
and the low price at Wn
10 my personal knowledge ambition Of
electric reigeraors to
an refrigerator wait lower price This has been
accomplished in historymakng way. m
price designing craftsmanship,
thing Of beauty inside and out with every modern
known to the industry plus that make stand out as
the triumph Of the day in its field. . .
Yukon meets the demands Of the vast majority Its
silent efficient which has made worldwide
fame and put its makers in the front rank of the in
built combination which its guarantee OF quality Here
are its outstanding features ~ > -. .. ,.. ..,
overa 23 Five cubic feet food storage capacity
feet Of shelf Two trays metal and one rubber
The Yukon surdily made Of all steel 1t Is insulated with
all @ 'Ps n 'nd S ss'd elastic n R: .6s adns to y spsc ~
developed process rustproof steel. --~
ing opening in back.
onepiece white a bueblack
border which prevents chipping and lends touch Of
decas attractive modern
design, massive and perfect acting.
interesting conveniently tempea
which available
freezing speeds On this plate at the the derostng
switch the off
defrostns takes place Turned the position the freezing
process resumed This feature which will appeal to
Of the model.
In short nothing has omitted Kevnator
Yukon to make the outstanding domestic refrigerator at the
lowest price known for strictly highrad We will be
gad TO show the new YUKON to all who come to our
and explain its many features.
The Washington times., 1930-09-19

Deviled Oyster Cocktail pint
oysters and clean shells. table
spoon butter, / minced onion,
2 tablespoons flour. q cup milk.
u teaspoon salt, " teaspoon nut
meg, II teaspoon mustard dress
ing. u teaspoon Worcestershire
sauce, 3 chopped mushroom caps,
y teaspoon minced parsley, l egg
yolk, cracker crumbs.
Wash and chop oysters. Cook
onion in butter. add flour and
stir until we'll blended. Add milk
(or cream) and bring to Scald.
Add seasoning. Simmer 10 min
utes. add egg yolk and crumbs.
Pack mixture into washed and
creased shells. tShells may be
creased with .faD. cover with
buttered crumbs. Bake Is min
utes. Serve as first course.
Planned OysterS-Put 2 table
spoons butter In a skillet, when
melted and moderately hot. put
in as many oysters, that have
been drained and washed as will
cover the bottom Of skillet. Dust
with pepper and salt, cook until
the edges curl and serve on
buttered toast.
Oyster OmeIet-For each egg
allow "a teaspoon salt. a dust of
pepper and a tablespoon of liquid
teither milk or water may be
uSed). Break whites and yolks
separately and beat each until
The Washington times., 1930-09-19

Delights From the Kitchen very attractive and va
recipe offered Barber Ross 1ncr local keVna
distributors the housewives of Washington This service
attractive blue and four Of selected
recipes tested tried in the Kelvin
Kitchen by the Kevnator Home Economics Department
this service free of charge by sending
address to Jane clio Washington Times After your
the mailing list will receive additional
four pages recipes each month.
The Washington times., 1930-09-19

Avocado and Orange Cocktail
Cut 3 avocado pears in halves, re-
move the stones. Place 2 table
spoonfuls of highly seasoned
French dressing In each halt
and let stand Gin Kelvinator) an
hour. Peel and cut fine oranges
and arrange in the pear halves.
Garnish with mint. Serves six.
The Washington times., 1930-09-19
~ A0VEEnsEmEHT
ABVERTlsEnEaf
Flour is the Key to
Baking Success

No matter how skilled the cook
her success depends upon the
quality and character Of the in
gradients used and when 1t comes
to baking, flour is Of major i'm
portance. All flours are not alike
for they are primarily made
for specific uses. When it comes
to home baking
The Washington times., 1930-09-19

one-hah teaspoon Of oil, one
beaten egg, one teaspoon each of
grated onion and summer herbs
Refill the sQuaShes, sprinkle
cheese on top and bake until
brown.
Cheese Tomatoes Six medium
sized tomatoes, six eggs, three
fourths cup evaporated milk, salt
and paprika; grated American
cheese.
Scald and peel tomatoes and
scoop out, leaving a thick shell
Dust each with salt and put in a
pan with "a little water. In thu
bottom of each tomato put a layc,
Of grated cheese; bake 10 min
utes. then drop a raw egg in "eacf
and put back in the oven and cook
about IS minutes, or until the
The Washington times., 1930-09-19

very light. Add liquid and sea.
soning to yolks, folG the yolkS
into the whites, stirring as little
as possible. Have the omelet
pan hot. Melt in it one teaspoon
butter, turn in the omelet and
cook over a slow fire until well
Drowned on bottom, and place
in oven until top is set. Oysters
should be parboiled. and liquid
drained off. Season with salt
and pepper. Place oysters on
one-half of omelet and fold care
fully so as not to break crust
and turn on hot platter.
Oyster Patties-Put oysters &C
cording to the number to be
served in same pan with butter,
pepper. salt and a little flour;
stir and let simmer for a few
minutes. Bake shells Of rich
puff paste in patty tins and
also small rounds for covers;
heat shells and fill with oysters;
put on covers and set In oven
for five minutes. Should be
served immediately.
Fried OySters-Drain oysters
carefully. Take each oyster sep
arately if large enough, or If not
take two, and roll first in cracker
dust or meal and then in beaten
egg mixture with a little milk,
also seasoned with pepper and
salt. Dip again In cracker dust
or meal and fry in deep hot fat.
The Washington times., 1930-09-19

swimming pools, etc., that IL 10
say. all necessary room for &C
tivities which do not require
daylight.
Families In Air
"The 80 upper floors would
be reserved for family life.
Shops would be located on
large avenues. situated on the
level Of the twentieth floor, to
meet the necessities Of house.
hold trade and industry.
Women and children would At
tend to their shopping without
going down to the floOrs re-
served for business purposes"
Financial outlay for the project
would be tremendous, but DR.
Mujica believes the plan Of the
City of Paris would be effective
The Washington times., 1930-09-19
Suggested Vegetable
Combinations

Here are several suggestions for
vegetable dinners:
/. Eggs and asparagus. buttered
beets, cabbage slaw, half a. canta-
loupe,
2. Stuffed cucumbers, macaroni
and eggplant, baked tomatoes
with cheese, pecan whip.
3. Stuffed summer Suuas
baked mushrooms, buttered string
beans. cut fresh fruits.
Stuffed Squash-Boil small. ten
der squashes. whole and unpeeled.
until they are just soft but not
done. Drain and cut in two
lsngthwise. Hollow out the seeds
and to these add tor each SQUASH
The Washington times., 1930-09-19

Peanut Butter With Sweet
Pickle Sandwiches-Cream one.
half cup Schindler's Peanut But
ter, moisten with one-half cup
hot water. Then add one-half cup
finely chopped sweet pickle CHER
kins. Mix thoroughly and spread
between thin slices of buttered
bread. Use for school lunches.
Peanut Butter and Orange Mar
malade SandwicheS-Mix one-half
cup Schindler's Peanut Butter
with one-quarter cup cream. or
hot water, to the consistency to
7pread. Spread generously on
hin slices Of whole wheat bread
then cover with layer Of orange
r1armalade. Children love sand
wiches when made this way.
The Washington times., 1930-09-19
September Offerings-Different Ways to Serve
Vegetables

The month OF September marks the beginning Of the harvest
when in this part OF the country the markets fairly
bmmng with ooru fruits ready their
wealth of Vitamines and minerals daily glance
reveals eggplant grapefruit tomatoes
coofu pumS melons, lettuce cucumber
Of the early fall months.
The idea OF vegetable dinners
forgotten that
ton Of vegetables might be called
OF welibalanced meal in vegetable
in Of other kinds
Usual fruits and vegetables be
ways that they are always interesting the inventive housewife
There Is always some new of preparing vegetables perhaps
combination that Is just little different
most tempting OF fall vegetable may prepared
many ways besides the usual fried slices Stuffed cucubs must
be eaten to be appreciated you be
The Washington times., 1930-09-19
Spend $5 and Bring
Back Prosperity,
Economist Cries

NEW YORK, Sept. 10 uN.S0
Undue thrift by consumers has
caused a business depression
and the remedy is for everyone
to spend IS more than usual
for two weeks.
That was the advice held by
delegates to the annual con.
vention Of the National Retail
jewelers. Association as it be-
gan final sessions today. The
adviser was william T. Foster,
director of Pollak Foundation
for Economic Research.
A penny saved Is a penny lost
under present conditions, said
Foster. and he urged more
spending during the next two
weeks to get money back into
circulation.