davidaulloa/AmericanStories huggingface dataset:
The Washington times., 1930-12-12
HUGHES PRESENTS MEDAL

Chief Justice Charles Evans
Hughes, chancellor Of the Smith
sonian Institution, yesterday pre-
sented the Langley medal for aero
dromics to Charles M. Manley, son
Of the late Charles NJ. Manley,
in recognition Of the latter's
pioneer work in the development
Of the airplane engine.
The Washington times., 1930-12-12
ARCACIA TEMPLE TO DANCE

A surprise dance" viii be given
tomorrow night In the auditorium
Of the Acacia Temple Of Service,
1O1 Indiana Ave. N. W., by em.
ployes Of the Acacia Mutual Life
Association. The committee In
cludes J.. Arthur Ford. Miss Lyn-
cite High and James Weikel.
The Washington times., 1930-12-12
LICENSES TO WDD

ROCKVILLE, Md. Dec. IL.
Marriage licenses were issued
here for Robert c. Green, SO, Of
washington, and Alberta r. La
more, 23, Of Woodside, Nd, and
L. q. Lewis, 28, and Anne L. Ar
rington. 23, both Of Washington.
The Washington times., 1930-12-12
House Group Plans
SNeLU BaIlkiHaQ Studu

The House Banking Commit
tee will resume its study of
chain. branch and group banking
IA January and may inquire into
recent failures, Representative
McFadden (RO Of Pennsylvania,
chairman, said today.
The committee considered the
question at the last session with
o view to permitting extension
Of branch banking,
The Washington times., 1930-12-12
GETS PIANO GIFT

A new piano has been given
the Phyllis Wheatley Young Wo-
mems Christian Association by
the Musical Arts Club. Members
Of Howard University and Of Dis
trict schools were responsible for
the gift.
The Washington times., 1930-12-12
SPEAKS IN NEW JERSEY

DR.. Ambrose Caliver, negro COM
missioner Of education for the
Department Of Interior, left the
city today for Bordentown, N. j.,
where he will speak and attend .
conference Of the New Jersey
State teachers,
The Washington times., 1930-12-12
PETER FUNERAL

ROCKVILLE. Md. Dec. ia
private funeral win be held to-
morrow at Rock Greek Cemetery
for Philip Norman Peter, SO, Of
Kensington, who died suddenly
ct his home yesterday morning.
He was the son Of George Peter,
Of Kensington. The body Is rest
ing at the w. r. Pumphrey
The Washington times., 1930-12-12
CATHOLIC U. ON AIR
staff Photos

The Catholic University 0leA
Club composed Of 90 voices win
give it's first radio concert al
1890 o'clock tonight from sta
ton WNEAL. In addition to the
singers, Frank Brennan will play
two piano solos.
The Washington times., 1930-12-12
COpperhead Snake
Is Found In KitcheH,

HARPERS FERRY, w. Va,
Dec. l2.-Mrs. Simon Snyder,
while preparing breakfast for her
husband today observed what
appeared to be O coil Of rope be.
meath the gas stove. She started
to pick it up and found it to
be q copperhead snake.
How the reptile, one Of the
most poisonous In this section,
reached this city is mystery.
The Washington times., 1930-12-12

Give the family q house they can call
eheAP own you will find Il easy
. make your selection from the Real
4gtate columns Of tOday's Classified
Ads.
The Washington times., 1930-03-04
GOOD
WINTER FOOD

Squashes are a real winter gold.
mine as they are almost as vari-
ously used as tomatoes. In cream
soups, with the main course, and
in pudding and pie squash lends
a distinctive richness Of color and
flavor.
Baked Squash
A good squash is at it's best
when baked, and this is probably
the easiest way of cooking it. Cut
it crosswise, remove the fiber and
seeds, scrape the cavity thorough
ly, and place it cut side down on
the rack in a dripping pan with
half a cupful of hot water. Bake
it at least two hours in a mod
erately hot oven of 375 F., -e-
plenishing the water, if necessary.
If the squash is too moist, re-
move it from the pan when done,
pour off any excess liquid, return
the squash to the pan. placing it
cut side up, and dry it off for
ten minutes in warm oven. At
this stage the squash may be
sprinkled with salt, pepper and
brown sugar and dotted over with
butter or margarin; let brown in
a hot oven. Honey may be used
in place of brown sugar, for
variety; or the squash, after be-
ing baked until soft, may be
scraped from the shell, mashed
with fork. and seasoned with
salt, pepper and just trace of
mace; also add a little cream or
butter.
Golden Pudding
Scald two cupfuls of milk and
thicken it with four tablespoon
fuls of yellow corn-meal. Add two
cupfuls of cold milk. one cupful
Of Sifted squash, three-fourths
cupful of molass :, one teaspoon
full of salt. one tablespoonful of
butter or margarin, one teaspoon
full of mixed spices. and one-half
Of seedless raiSins. Pour into a
buttered baking dish and bake
three hours in a slow oven of $50
degrees F.
The Washington times., 1930-03-04
PLANS SAUSAGE.
FOR SUPPER

Sausage for supper! That al
most sounds poetic. doesn't it? But
it will also sound very appetizing
when you hear some of the many
delightful ways of preparing it.
Why restrict this delightfully."-
favored, wholesome food to the
breakfast meal only2 asks Miss
Inez s. Wilson, home economist.
Here are few Of her suggestions.
Baked Apples Stuffed with
Sausage
Use 6 good,sized tart apples and
/ l cup of sausage meat. Scoop
out center of apples, leaving
thick shell and cut all pulp posi-
BILE from core. Chop this and mix
with sausage meat. Refill apples,
heaping filling and bake at 400
degrees F. until apples are ten
der. Serve with baked or fried
potatoes.
Sweet or Irish potatoes are
also very good stuffed with Sau-
sageS.
Sausage In Blankets
Make rich biscuit dough, roll
thin, cut with large cookie cutter.
Fry SauSages and while hot, roll
l link in each disc of dough. Bake
in moderate oven.
SausageS With MarcOni and
Mushrooms
This is really a company dish
Cook two cups elbow macaroni in
Salted water until tender. Drain
and line casserole bottom. Re
move the links of sausage from a
carton, allowing at least two
sausages for each serving. Place
the sausage links in the casserole,
then sprinkle with y cup chopped
canned mushrooms and pour over
macaroni in casserole. Bake in
$50 degrees F. or moderate oven
40 minutes.
Sausage With Peas
pork sausageS
l tablespoon flour
u cup water
y cup peas
eggs
Cut the sauSages in pieces about
one inch long and brown them in
the frying pan. When we'll
Drowned. remove from the pan,
pour off all the fat except one
tablespoon. add to it the flour,
and when Drowned, add the water.
When the sauce is thick, put in
the pieces of sausage. the peas,
and beaten eggs. Pour into a
baking dish. set this in hot water,
and bake in a moderate over
C375 degrees F. until the eggs are
set
The Washington times., 1930-03-04
CARDINAL PUNCH

Makes 80 punch glasses)
quart cranberries
Water
cups sugar
l cup orange Juice
" tablespoons lemon Juice
quart ice or soda water
Ice
Put cranberries and one quart
of water in saucepan. Cook until
fruit is very soft, crush and drain
through double cheesecloth. Cook
sugar with 2 cups of water for 3
minutes; add to the cranberry
juice with l cup orange juice and
112 tablespoons lemon juice. Just
before serving add / quart ice
water or soda water and pour over
a block of ice.
The Washington times., 1930-03-04
H A N
NOVELTIES

For Ham Loaf, put three cup
fuls minced cooked ham, nne
small onion and three sprigs Of
parsley through the food-chop-
per. Add two eggs beaten, one.
fourth cupful of cracker crumbs,
one-eighth teaspoonful pepper, one
tablespoonful of prepared mus
tard and one cupful of milk.
Pack in wellgreased bread pan:
bake at 400 degrees F. for 40
minutes. Turn out on a platter
and garnish with two hard
cooked eggs sliced. If the ham
used is very lean, put three or
four small pieces of ham fat, if
available. on top of the loaf be-
fore baking. This loaf may also
be sliced when cold. Serves six.
Ham.Yam CrOquettes.-Put one
and one-half cupfuls of minced
boiled or fried ham through the
food-chopper. Add three cupfuls
mashed sweet potatoes, one tea
spoonful Of salt and one-half tea
spoonful pepper. Make a thick
sauce by melting three table.
spoonSful butter, adding four
tablespoons flour and then ono
cupful of milk gradually, and
cooking until smooth and thick.
MoiSten the ham and potato mix
ture with the thick white sauce
and form into croquettes. Roll
in crumbs, dip in one egg which
has been beaten slightly and
thinned with two tablespoonsful
OF cold water, and then in
crumbs again. Fry until brown
in deep fat heated to 800 de-
grees F. Drain on crumpled
paper. Garnish with parsley and
serve with creamed peas. Serves
six.
Ham Salad-Soak one and one
half tableSpoonfuls granulated
gelatin in two tablespoonfuls cold
water and then dissolve in one
cupful hot chicken broth. Veal
stock may be used in place of
chicken. Put two cupfuls of
cold. boiled ham through the
food-chopper; add one-fourth tea
spoonful paprika and other sea-
soning if the stock was not al
ready seasoned. To the ham add
the dissolved gelatin. Set aside
to chill, and when beginning to
stiffen, add one cupful cream
whipped until stiff. Turn into a
cold, wet border mold. When
firm, turn out on a chilled chop
plate and fill the center with
crisp, delicate leaves of lettuce
to form a cup into which is
poured mayonnaise dressing to
serve with the salad. Garnish
with tiny, white lettuce leaves.
and radishes cut to represent
flowers. Serves six.
Know the difference in living In n
rented" and an "Owned" home
consult the For Sale columns of Times
Classified Ads.
The Washington times., 1930-03-04
CREAM OF TOMATO SOUP

! No. ? can tomatoes (2A cups).
. sprigs parsley.
Ia teaspoonful thyme.
Bit bay leaf
n teaspoonfuI peppercorns.
cloves.
slices onion.
Ia teaspoonfuls sugar.
Il teaspoonful salt.
IN cups thin white sauce.
Boil tomatoes with all season
ings S minutes, then rub through
a sieve. There should be l l-3
cups of liquid and pulp. If not,
add water. Pour tomato mixture
slowly into hot white sauce when
ready to serve, stirring to blend
we'll. Yield: Four servings dour
cups)
The Washington times., 1930-03-04
BUTTER BALLS
FOR DINNER

Make small butter balls or
cylinders for those meals at
which a small amount of butter
is used, as for dinner. Use a
larger butter ball for breakfast.
Odds and ends Of untouched but
ter may be made into butter
balls and still be attractive. But
ter balls will certainly lower but
ter bills If consistently used.
After all, butter paddles are
not difficult to use if one goes
about it in just the right way.
First keep the paddles cold in
ice water. After the butter has
hardened cut it off into pieces
of the right size for balls Or
cylinders: place these bits of but
ter in a bowl of ice water and let
them stand in refrigerator until
very cold. With cold paddles and
cold butter it is very easy to
make the balls quickly.
Use the grooved sides of the
butter paddles for making the
balls and cylinders-and, by the
way. the latter shape, we believer,
is much easier not only to make
but to manipulate on the bread
and butter plate. A perfectly
made ball of hard butter is often
difficult to cut without sliding it
over the plate.
The Washington times., 1930-03-04
BANANA DISHES
IN VARIETY

The unusual flavor, shape and
texture of the ripe banana make
it a versatile food, adaptable to
many uses. The old-fashioned
dish Of bananas and milk is com
bination Of high nutritional value,
as numerous experiments recently
made with undernourished chill
dren have shown.
Banana Fritters
cups sifted flour.
4 teaspoons baking powder.
n teaspoon salt.
tablespoons sugar.
eggs.
/ cup milk.
teaspoons melted butter.
l tablespoon lemon Juice.
cup diced bananas.
Sift flour before measuring,
then sift again with baking
powder. salt and sugar. Beat
eggs, add milk, melted butter and
lemon juice. Combine mixtures
and add diced bananas. Drop
mixture by Spoonfuls into deep
fat which is hot enough to turn
cube Of white golden brown in
so seconds. Fry fritters to a
golden brown on both sides, then
drain on absorbent paper. Serve
with lemon sauce.
Lemon Sauce
u cup sugar.
l teaspoon cornstarch.
! cup boiling water.
2 tablespoons butter.
Ia tablespoons lemon juice.
Mix sugar and cornStarch, add
water gradually, stirring constant
ly. Boil five minutes, remove
from fire, add butter. lemon juice
and salt. Serve warm.
The Washington times., 1930-03-04

or the making OF cheese sand
wiches there is no end. This
new one is a fayorite. Make a
paste of seasoned soft cheese
blended with a soupcon of pre-
pared mustard and dash of
chilli sauce. Spread on strips of
bread, cover with thinly sliced
bacon and toast in the oven or
under the flame until the bacon
Is done and the cheese all soft
and nelly. A little horseradish
may be added to the seasoning.
Few better things can be done,
If the right food and the proper
occasion be chosen.
Hot bacon and chicken sand
wiches, done with prepared mus
tard and sauted in butter or
toasted, are sporting, and they
can be-and are-consumed in
quantity. There is deceiving
quality about these. They look
pretty hearty. but they are so
good that discretion is thrown to
the winds.
A good Welsh rarebit mixture
(the ready prepared is granO
spread literally on bread, covered
with another slice of bread and
toasted is good. But try serving
these with a poacled egg gal
lantly riding on top, and add
nice slice Of pineapple or a pre-
served plum or few sections of
orange. These are wise saws and
modern instances.
Bacon seems meant for hot
sandwiches. Hot toasted bacon
sandwiches with thin slices of
Bermuda onion are snappy little
things, and the seasonings are
open to conviction. One may
use prepared mustard, pimiento,
cheese if you like, and tomato
1t adds a nice taste and gives
variety.
Toasted sardine sandwiches are
seasoned with a few drops of
tabasco and lemon juice, and are
delicious, as ar anchovieS done
the same way. Hot chicken
salad sandwiches are done by
mixing chopped cold chicken
sparingly with mayonnaise.
spreading on buttered bread and
toasting to a turn. These are
particularly good garnished, with
tiny lettuce leaves and Russian
dressing, not forgetting a little
cheese in the dressing.
A sandwich made with deviled
ham becomes a new thing when
the ham is covered with a slice
Of soft cheese and Drowned in
the oven ol in a sandwich toaster.
For very dainty hot sandwich,
try spreading bread with pate de
foie gras or chicken liver paste,
covering with a slice of chicken,
with salt, pepper and paprika and
tOaStinQ.
The Washington times., 1930-03-04
Recipes Tested By
Good Housekeeping

These household articles
are supervised by the interna-
tionally recognized Good
Housekeeping Institute which
is conducted by Good House
keeping Magazine.
In their fully equipped
modern laboratories types Of
household devices are tested
by q corps Of scientifically
trained men and women.
Furthermore, new cookery
methods are constantly being
evolved to save steps, time
and labor to hOusekeeperS.
All recipes are tested and
standardized and will always
work, if directions are care
fully followed.
The Washington times., 1930-03-04
Toothsorne Egg
Recipes Are
Welcome
OmeIet with CrOutons

VMcACC WIN CFOubOnS
1 cup bread cubes
eggs
tablespoons milk or water
"a teaspoon salt
Cut bread into small half-inch
cubes. Fry until brown. Beat
egg slightly. Add milk and salt.
Stir in Drowned bread cubes.
Pour mixture into frying pan in
which breed was Drowned. Cook
slowly, with cover Non, until set.
Corn Omelet
3 eggs
u cup milk
teaspoons salt
teaspoon pepper
2 cups corn
Il cup flour
Beat egg yolks until light, add
milk, salt, pepper, corn and flour.
Fold in whites, which have been
beaten until stiff and dry. Cover
bottom of frying pan with melted
frying compound, turn in the
omelet mixture, cook slowly on
top of stove until brown under
meath, then put in oven at 325
degrees F.. for at least 80 minutes.
Serve on hot platter at once.
GarniSh with bacon.
Eggs GOldenrOd
hard cooked eggs
cups milk
tablespoons flour
II teaspoon salt
4 teaspoon pepper
slices toast
Remove yolks and put them
through a sieve or potato ricer.
Chop or slice whites. Make a
white sauce by blending flour
with melted frying compound,
adding hot milk and cooking
until thickened. Stir in salt,
pepper and egg whites. Pour
over toast. Sprinkle with grated
yolks. Garnish with parsley.
Serve hot.
The Washington times., 1930-03-04
GRILLED MACARONI

ours quick cooking Aiaca~oni
(cooked),
tablespoons butter.
teaspoons Worcestershire sauce.
teaspoon prepared mustard.
! teaspoon salt
u teaspoon pepper.
3 tablespoons tomato ketchup.
Put macaroni into a pan with
butter and seasoning. Cook five
minutes and serve with grilled
tomatoes. Dip rather thick slices
Of unpeeled tomatoes in flour and
fry until brown.
The Washington times., 1930-03-04

Know the difference in living in a
rented" and an owned" home
consult the For Sale columns Of Times
Classified Ads.
The Washington times., 1930-03-04
Baked Eggs

Three eggs.
| cup crumbs.
Two tablespoons frying compound.
One-half cup grated cheese.
In bottom of creased muffin
pans, place layer of bread crumbs
sprinkled with melted frying corn,
pound. Break an egg into each
section. Season, cover with layer
of bread crumbs, and sprinkle
with grated cheese. Put a dash
OF paprika on top. Bake in mod
crate oven 1925 degrees F. about
Is minutes, or until eggs are set.
The Washington times., 1930-03-04
Egg Sauce

One cup hot milk.
One tablespoon flour.
One raw, egg yolk.
One hard cooked egg
Onequarter teaspoonful salt
One-quarter teaspoonful white pepner
Blend frying compond and
flour together. Add milk. Cook
until it thickenS. Add yolk. Stir
and then stir in salt, pepper, and
chopped hard cooked egg.
transportation in car Of your ow n
saves time and trouble select the
car you want from tOday's Times CIas-
sifiPd Ads.
The Washington times., 1930-03-04
BOSTON BROWN BREAD

/ cup cornmeal.
1 cup rye flour.
! cup graham flour.
y tablespoon soda,
teaspoon salt.
cup molasses.
2 cups sour milk or
1& cups sweet milk.
Mix and sift the dry ingredients
and add molasses and milk mixed
together. Beat thoroughly and
turn into well-greased molds,
about two-thirds full. Cover and
steam three hours. Uncover and
bake in a moderate oven (375 de-
grees FO long enough to. dry the
bread.
The Washington times., 1930-03-04
VEGETABLES, ORIENTAL ST

lbs. turnips. /
carrot. =
tablespoons fat.
2 onions.
bunch parsley.
Fry the coarsely chopped on.
ions in the fat, until light brown.
Add turnips cut into walnut sized
pieces. carrots sliced and parsley
finely cut. Season with salt and
pepper, add / cup water or meat
stock and cook until tender
Cabbage may be cooked the same
way.
The Washington times., 1930-03-04
PREPARING TASTY
HOT SANDWICHES

There always for serving the hot sandwich
always suitable always satisfying, and always appetng
Some with Coffee may be whole meal in themselves others
ynor h;tc with
Evening star., 1930-06-08
BULLW|NKLE LOSES
IN A SPEEDY MILE
Six Inches Behind MaIoney
After Giving Him 65-
Yard Handicap.

BY the Associated Press.
N YEW YORK, June 7.-George
nj Bullwinkle of the College of
| y the City of New York ran a
whirlwind mile today to nm
ish 6 inches back of an opponent to
whom he conceded 65-yard handi-
cap in the New York A. G. games at
Travers Island. AS the winner, James
Maloney, jr., of New York University,
was clocked at AIS 1-5, Bullwinkle COW
cred the full mile in about AIS.
Richard Rice of the University OF
California was unplaced in the high
Jump. Thomas Maynard, former Dart
mouth ace now competing for the New
York A. c., won the event with leap
of 6 feet 4 inches.
Yale men dominated the pole vault.
Fred Sturdy, a son of Old Eli now
competing for the Los Angeles A.. c.,
was the winner at 13 feet inches.
William Coane of Yale was second at
13 feet.
AL Pogolotti of the University of
California placed third in the 120-
yard high hurdles, won by Percy Beard
of Alabama Poly with Charles Pfeifer
of the New York A. C. second; all
three started from stratch; the time
was Is seconds.
Evening star., 1930-06-08
D. C. TRAPSHOTS FAIL
TO WIN ON LAST DAY

BALTIMORE, Md, June MARY
landers carried on all the principal
prizes today in the twentieth annual
Maryland-District of Columbia cham
pionship trapshooting tournament at
Gwynns Falls Park.
The singles championship of 200
clays, 100 shot yesterday and 100 today,
was captured by C. B. Osborn of Aber-
deem, with a total of 1876.
w. w. Skinner, Baltimore, won the
100-target handicap with a perfect
score. C. B. w. Chapman of Round
Bay took the overall honors with a
total score of 373.
Hugh Falls Of Port Deposit won the
overall professional title by bringing
down 361 clays
Lieut. Comdr. r. P. williams of
Washington was the only District gun
ner to take back home q title, and
that was the doubles, so pairs, which
was shot yesterday and in which he
scored an IS.
Shooting 97 Walter Wilson of WASH
ington waS the winner today of the
19-yard handicap event.
Evening star., 1930-06-08
.ELLERMAN TO COACH
GENERAL BASKETERS

LEXINGTON, Va, June 7-Appoint-
ment of Ray Ellerman. former basket
ball and base ball player at Wisconsin
and now assistant court mentor at his
alma mater, as head basket ball coach
at washington and Lee U. here has been
announced by R. A. Smith, director OF
athletics.
Ellerman, who made a name for him.
self in Big Ten circles both as player
and coach, will report for duty at Wash
ington and Lee September 1. He will
act as trainer OF the General foot ball
team.
He will come TO Washington and Lee
at a time when he will have a fine op-
portunity to have an outstanding basket
ball team. The Generals, one of the
youngest combinations in the South
this year, will be intact save Capt Ernest
Wood, who was graduated. In addition
to the sensational williams, Cox Hanna,
Barrasch and Martin, Ellerman will
have half dozen good men coming up
from the freshman team.
Coach Ellerman received letters three
years at Wisconsin in basket ball and
base ball. In 1929 the team he led cap
tured the Big Ten title.
Evening star., 1930-06-08
THREE OLD LINERS
START STICK GAME
In First Lineup of Yankee
Picked Team Which Will
Oppose Canadians.

T HREE University of Maryland
players are the only ones from
this immediate section who will
take part in the lacrosse games
between q picked United States team
and the Oshawa twelve Of Ontario in
Toronto next Thursday, Friday and
Saturday.
Maryland and Rutgers will be the
only schools to have three men on the
squad and all of the Old Liners are
slated to be in the starting lineup.
Jack Faber of Maryland, who will
be Joint coach with Larry Cox of Syra.
cuse, has been informed that the fol-
lowing players will make the trip:
Starting lineup:
Kelly, Maryland. goal; Kearney.
Rutgers. point; Heagy, Maryland, cover
point: Utz, Pennsylvania, first defense;
Brophy, Syracuse. second defense;
Beckman, New York u, third defense;
Paige, Colgate, center; Rosen, New
York u, third attack; Latimer, Rutgers.
second attack; Stevens, Yale, flrst at
tack: Gould, Dartmouth, out home;
Evans, Maryland, in home.
ReserveS-FvanSon, Rutgers, goal;
Faude. Harvard; Jenifer, Princeton, and
GalDra1tn, HoparG, oelenSe HELL smut
Yale, center, and Champion, Cornell,
and Finnigan, Union. attack men.
Faber, Evans, Heagy and Kelly Will
leave tomorrow to join the others at
Syracuse University, where the Yankee
stickmen will put in three days Of prac-
tice before going to Toronto.
Louis j. korn, president OF the In
tercollegiate Lacrosse Association, will
accompany the team, as will G.. M
Marsters, who along with Cox and r.
v. Truitt of Maryland comprise the
American committee. Truitt is unable
to make the trip.