davidaulloa/AmericanStories huggingface dataset:
The Washington times., 1930-04-11
Interesting Recipes-Tried Before Being PubIisht

3 eggs, u teaspoon vanilla, 2 ta-
blespoons Salted sherry; nutmeg
or mace.
The cheese should be quite
soft. Press it through a fine
sieve. beat the eggs until light
and add to the cheese. Then stir
in the other ingredients, beating
until very smooth. Line a plate
with rich pastry and pour in
the filling. Bake for about 80
minutes in a quick oven-425
degrees-but watch carefully, as
the filling is very rich. AS soon
as the filling is firm and a pale
brown color, 1t Is done.
Tuna Fish Mexican-A cup
butter, u teaspoon salt, VI tea
spoon paprika, "a teaspoon celery
salt, 1s teaspoon onion salt, !
teaspoon caperS, drained; juice Of
u lemon, 2 cups flaked tuna
fish, "a cup cream, y cup cracker
crumbs, egg yolk.
Make a dressing of the butter,
seaSonings and lemon juice and
turn it over the tuna fish. Let
stand for three hours and drain
Put the fish in q casserole and
turn the cream over it. Cover
with the cracker crumbs, which
have been beaten with the egg
yolk. Bake in a moderate Oriole
Gas oven-350 degrees-for about
20 minutes. This will serve four
Chocolate Nut Icing table.
spoons butter, 2 squares unSweet-
ened chocolate, "a teaspoon salt,
/ tablespoon strong coffee. 1-3
cups sugar, u cup chopped pc.
cans or walnuts.
Cream butter. sugar, salt and
coffee and add melted chocolate
and nuts. Beat until smooth
and spread on warm cake.
Baked HaSh--Put cold meat
through the food chopper. Put
a layer in the bottom of baking
dish, then a layer of bread
crumbs, pepper, salt and butter
then a layer of onion sliced very
thin; continue this process until
the ingredients are used up
Cover top with bread crumbs and
butter and pour over all enough
hot stock to moisten well. bake
until we'll Drowned and onions
are done.
Southern Baked Beans-SoaE
a pint of small navy beans ovei
night in cold water. In thC
morning drain. Add cold water tC
cover them, boil until you car
mash between finger and thumb
drain and put in casserole with
a nice square Of ham. Add
tablespoon molasseS. / teaspoon
mustard. / tablespoon catsup
Salt to taste, cover with boilinl
water, cover casserole and bake
four hours or longer, add watel
occasionally and remove covel
half hour before serving to brown
Small New CarrOtS-Scrape anC
wash small baby carrots. boi
whole in salted water until ten
der; put heaping tablespoon but
ter in frying pan and heat unit
golden brown: drain carrots vel
and Saute in brown butter, beini
careful not 10 burn. Garnisi
with a little chopped parsley ant
a dash of h'~~'- peprcr.
The Washington times., 1930-04-11
Wits. FOUGHT
BY GLASSNAN

Alleging that the action of the
United States Attorney in com.
pelling q local bank to produce
j cancelled checks on his private
account as evidence before the
0rand Jury placed him in the
position Of testifying against him.
sell, and thereby vitiated the in!
dlctment Herbert Glassman, has
IlIed pleas in abatement to the in
olctment charging conspiracy to
violate the liquor laws reported
against him and his brother David
py the last Grand Jury.
Attorney Alvin L. Neumeyer re-
presents the GlassmanS, who were
ereindicted by the last Grand Jury
on the same charges for which
tney had been indicted last sum-
mer.
Other points raised in the pleas
are that the Grand Jury was not
properly constituted because at
least two of the jurors were not
good and lawful men within the
meaning of the CODE"
The validity of men serving as
Grand Jurors and of persons not
freeholderS is also questioned.
The presence of a Deputy Marshal
acting as bailiff for the Grand
Jury during the taking Of testi-
mony is also made the object of
eXCenti0nS oS u,o1l oS tho olloOod
examination of the tentative
panel out of the presence of the
court before they were sworn.
The Washington times., 1930-04-11
The Lowest Rates in CaE
Service Washington
Has Ever Known
S1.1O Per Hour

Why not enjoy the comfort
and excellent service afforded by
the City Cab Company-Decatur
6100. All over town you see these
comfortable new touring cars
dashing here and there-taking
passengers shopping, marketing
and calling. This service is only
$1.10 per hour, including courte-
Gus chauffeur service. The cost
is so very moderate that one can
hardly afford not to take adyan-
tage of this service and eliminate
the parking worries. Call Deca-
tur 6100 for service and inquiries
as to the other services and rates
offered by the City Cab Company.
The Washington times., 1930-04-11

Orange TOaSt-A cup orange
juice, grated rind of / orange, u
cup sugar, 6 slices bread toasted
and buttered. Mix orange juice,
rind and sugar. Spread on hot
buttered toast and put under
broiler to brown.
COcOnut Pound Cake-A pound
shortening, l pound sugar, 10
eggs, l pound flour, / pound
grated coconut. Cream short n
ing and sugar until creamy. Put
the coconut in before the flour
Beat eggs separately and mix
like any other cake. Bake in a
moderate oven for three hours!
Fish and Potato Pie-This ap
petizing and economical dish can
be made either from leftover fish
or fish cooked for that purpose
2 cups flaked fish, salt, paprika
and celery salt, 3 tablespoons
chopped parsley, ! tablespoon
drained caperS, / hard cooked
egg. chopped, 112 cups medium
white sauce, mashed potatoes
melted butter. Season the flaked
cooked fish lightly with paprika
and celery salt, add the parsley,
caperS and chopped egg and com.
bine with the white sauce which
has been well seasoned. Turn
into a well creased baking dish
and cover with a thin layer Of
creamy mashed potatoes, brush
with the melted butter and brown
in a quick oven.
Apple CatSup-ThiS is a new
and very appetizing kind Of cat
sup. Peel and quarter six tart
apples and stew until soft, using
as little water as possible. Run
through a sieve. To one pint of
apple pulp add a half teaspoon
each of pepper, cloves and mus
tard, then one teaspoon CHINA.
mon and one medium sized onion
chopped fine, stir all together
add one-half pint vinegar and
one teaspoon salt, boil slowly
As minutes, bottle while hot and
seal tightly.
Fried Tomatoes with MiIk
Gravy-Select good sized firm to
matoes, wash, but do not peel, re
move the stem ends, cut in cross
wise slices an inch thick, dust
with salt and pepper and dip ir
flour, then in milk and again in
flour, pour sufficient butter
into a skillet to cover the bot
tom. Heat and brown the toma
toes on both sides, serve on toast
with a milk gravy made from the
drippings in the pan, season with
salt and pepper.
Orange Sauce cup orange
juice, / teaspoon grated orange
rind, ! cup sugar, grated rind OF
l lemon, juice of "a lemon. Put
ingredients into saucepan and boil
Is minutes; skim, strain and pom
into glasses an6 keep in Electro
lux gas refrigerator to be used
when needed.
American Cheese Cake - AL
though this cheese cake is eX
cellent hot, we preferred it vel
chilled: 11a cups fresh cottage
cheese, u cup sugar, table
spoon melted butter, 4 table
e'>~~nS Chestnut Farms cream
The Washington times., 1930-04-11
= 6hzHBaRm1e m1dhM64MbM(4&&8
Your Child Should Re
ceive Plenty of Rich
Sweet Milk

Perhaps you would be interested
in knowing that teachers whose
pupils receive plenty of milk in
their diet, report that children
not only gain in weight, but also
are better behaved and make
greater progress with their studies.
This is the information cleaned
in survey made by Mary Swartz
Rose, professor Of nutrition, Go
lunabia University.
Start in tomorrow giving your
child the quart of milk day that
physicians recommend. A phone
call or a postal card will bring the
Chestnut Farms Dairy driver sales
man to your home each morning
of the year with a dependable sup
ply of the highest quality daily
products, Potomac 1000. The
Chestnut Farms Dairy, selected as
the Worlds Model Dairy Plant
and rated 100 per cent by the
District of Columbia Health De-
partment.
The Washington times., 1930-04-11
HOusecleaning Made
Easy by a Most
Efficient Service

Every phase in the task of
houSe-cleaning. such as washing
windows, going over the furniture,
tapestries, woodwork and walls,
polishing the floors and leaving
everything clean and shining
without one bit of extra work for
the homemaker, is the service Of
fered by the National Office and
Window Cleaning Company.
Exceptional work is done by a
trained staff of workers under
the supervision of the manager
and at a very nominal cost. 1t
is easy to put your home in the
hands of these trained workers.
Call National Ass or National
4l56 and enjoy the results avail.
able through the service offered
by this firm. located in the Stew
art Building. Sixth and D SITS.
The Washington times., 1930-04-11
Art Metal Finishing
COmpany-Silversmiths
Metal Platers
923 12th Street NOrthWeSt

9Z3 lZth street Northwest
This is the time of the year
when trees and plants are re-
stored to beauty Of color and
form and the furnishings Of
the home require improvement
to harmonic with the outside
world. With the seasonal activ-
ity of cleaning house you may
we'll consider restoring your
family silver, braSSeS, bronzeS,
ETC., to their original beauty.
The Art Metal Finishing Com
pany, for many years located
on E Street and now on Twelfth
near K st. N. W., are specialists
in metal repairing and refinish-
ing. Do not throw away treas
ured heirlooms. wedding and
birthday gifts until you have in,
quired of their value and posi-
bilitieS of restoration. Phone
National 1925 or call and see for
yourself what satisfactory ser
vice you can obtain at 92a
Twelfth st. N. w.
The Washington times., 1930-04-11
Seeing That the Children
Get the Proper Food Is
One of the Most Important
Problems of Every
Household

According to the best dietetic
information, the following gen.
eral plan for children from 2
years Of age up will insure an
adequate amount of the foods
required for good growth and
nutrition.
First of all and at the head
of the food list is Chestnut
Farms Milk-one quart a day
for each child. This may be
used as a beverage, but it does
not have to be if the child dis
likes it. There are many va
rieties of cream soups, desserts
and sauces for vegetables that
may be made utilizing milk and
at the same time somewhat dis
guiSing its taste. Next see that
cereal of some kind-preferabIy
whole grain-is served once a
day. Some of the ready to serve
varieties may be used with
fruit in a second meal or occa-
sionally to give variety. Use
fruit juices at least once a day
and twice if possible One egg
at least three times a week is
needed and this may be served
in any simply cooked manner
or in cuStards or some similar
dessert. Use one green vegeta-
BILE every day with frequent repe-
titions of spinach and tomatoes.
Cabbage is also valuable and
lettuce and other salad green's
must not be neglected. A
starchy vegetable should be used
each day in addition to the
green. Some meat may be used
either lean lamb, beef, chicken.
fish or liver. Regularity in the
time at which meals are served
is important.
When planning vegetable
meals or a vegetarian diet. it is
we'll to study the variety of
dishes that may be made from
the different kinds Of cheese,
The cheese most commonly used
for cooking is the American,
cottage cheese. cream cheese and
occasionally Swiss. Vegetables
baked with a cheese sauce are
one excellent possibility; then
we have cheese croquettes made
from combinations of cheese and
vegetables and cereals; cheese
souffle; soups served with grated
cheese; toasted cheese sand
wicheS and vegetable roasts
made from cereals, vegetables or
nuts and cheese. These are only
a partial list of the many highly
nutritious and appetizing dishes
in which cheese supplies the
body building element.
The Washington times., 1930-04-11

Longer COOking-When pies
are made from raw meat and
vegetables, it necesSitates longer
cooking which proves too much
for the crust. In such cases it
is we'll to cover the pie pan with
a plate, cook until the pie is
nearly done, then remove plate
and add top crust. Return to
the oven until the crust is nicely
Drowned.
The Washington times., 1930-04-11

The Hope Chest-The proSpec-
tive bride would he wise if she
would dip a sheet in strong blu
ing water, dry, and then spread
sheet over the white linens in her
hope chest. 1t will prevent them
from turning that ugly yellow
during her engagement.
The Washington times., 1930-04-11

Forming a Good Habit-It is a
good thought to keep a supply of
clothes hangers with names writ
ten on them of each child in the
family. 1t makes a little game
out of hanging up their clothes
and avoids much pressing by
mother.
The Washington times., 1930-04-11
n&MGa'
49, FLOUR

This is the flour which works
perfectly with kitchen facilities.
It is made of q selected growth
Of wheat, and comes to you
mixed with the proper quantity
Of the purest Of leavening phos.
pilates, which does away with
the expense Of baking powder.
You'll get wonderful results
with Self Rising Washington
Flour, one of the Pantry Pals"
Plain Washington Flour Is the
other, and the perfect flour for
all purposes. Your grocer and
delicatessen sell them both IN
all sizes from 2-pound sacks Up.
You'll find it economical to buy
the IL or 24-pound sizes-as ali
Washington Flour is good until
used.
The Washington times., 1930-04-11

Cooking Glasses Conducted Under the Supervision
of Mrs. Winifred ThurlOw, A.B.B.Sc, Columbia Uni
versty Director Home Service Department, Wash
ingtOn Gas Light Company, Every Tuesday and
Thursday at P NJ, at the 14th Street Market, 14th
and Buchanan SITS. n. w.
living in the vicinity Fourteenth Street
Market Fourteenth and Buchanan Streets Northwest and her
interested becoming
to and how to do the essential
keeping house and entertaining should all attend the
cooking classes conducted Tuesday
in this market.
These classes under the direction Wnied Thurlow
IN charge OF the Home service Department the Washington Gas
onal While attending them CHEEKY
OF great pig lovely market where food need be
satisfied under roof through
Gus stand propretors Truly dependable place shop
SUITS courteous service quality convenience
one OF tne OF TINS newest Of Washngton markets Lobby
ba 9S099824 " ~ N u" N' ~
The Washington times., 1930-04-11
Practical KettIes-Before buy.

ing the tricky colored enamel
kettle or coffee pot, look it over
and see if it is the shape, size,
and has the ability to pour well
to prove practical. So many Of
those novelties that match the
kitchen coloring lack the moe
useful items.
The Washington times., 1930-04-11

A Wire Drainer-A wire drainer
for dishes is invaluable to the
woman who is employed. She can
wash her few breakfast things,
pour boiling water over them and
let them stand in the wire drainer
until she returns at night, Her
dishes will be perfectly dry and
The Washington times., 1930-04-11
Learn to Distinguish Between Boiling and
Simmerng and Braising-KnOw What
Is Meant by Other Cookery Terms

you cookery will find that there
it, and will perhaps delight in going
books put hands and be
and unusual recipes come across them
cookery terms that must be under
before do thterms words that are used over
that often descriptive Of the process involved
them
what they Some of these you have had or will
cooking lessons school, They not difficult 20
learn and would suggest that keep the following table In
convenient place that there will be confusion
The Washington times., 1930-04-11

SoiIed Paper-That blackened
wall paper above the register can
be cleaned quite easily with an
ordinary red rubber sponge. Use
it dry and rub lightly on the
paper with. a downward motion,
The sponge can be cleaned in
warm SudS, thoroughly dried and
used over and over again.
The Washington times., 1930-04-11

Will Stick-If the frosting for
the cake seems a little thin and
you are afraid it will run off the
cake. dust a little flour eyer
the top of the cake and then
frost the cake. 1t will make the
icing stick nicely just where II
The Washington times., 1930-04-11

Sugar and Flour SackS--Many
of us use the cotton sugar and
flour sacks for lettuce containers.
jelly Strainers and even dish
cloths, but first we must get rid
of any printing that is on them.
Rub the printed surface we'll with
lard and then boil the sack for
10 minutes. All spots will dis
appear.
The Washington times., 1930-04-11

BOiI-To heat any liquid to the
point where it bubbles and the
bubbles break on the surface.
Water boils at 212 degrees Fahren-
heit. ...
ParbOiI-Heat just to the boil
ing point, or even to boil for few
minutes.
Simmer - Heat until bubbles
form and break below the surface
of the liquid. Water SINNERS at
1876 degrees, which is considerably
below the boiling point. $50
Stew TO cook in a small
amount of water, either boiling or
simmering as the recipe indicates.
Generally speaking the slower
cooking is better for stewing.
Steam-To cook over boiling
water in a perforated kettle so
that the steam in the lower pan
comes up through the food. Used
for vegetables, dumplings, fish and
some puddings.
Braise-This is really a com,
bination of stewing or steaming
and baking. The food Is first
Stewed and then baked. Some.
times both processes are carried
out at once by cooking the food in
a small amount of liquid in GOV.
cred pan in the oven. 1t should
be a slow process, that is, very
moderate amount of heat should
be used.
Originally this meant to
cook before an open fire. We use
The Washington times., 1930-04-11

it today as we do the term bake, "
namely. to cook in the oven. The
temperature of baking depends on
the food cooked. Most recipes
printed now state the temperature
required.
Fry-To cook, in deep fat heated
to the temperature stated in the
recipe.
Saute-To cook in a small
amount of fat as in frying pan
FricaSSee "A combination OF
sauteing with stewing. The food
is first Sauted to brown it, then q
small amount of water added and
the mixture Stewed.
BrOil-To cook over or under OF
in front of fire of live Goals, ol
a gas or electric burner. Modern
gas and electric stoves have broil
ing oven with a broiler pan that
can be placed close under the gas
or electric burner.
Other useful terms to know are
some of those used on restaurant
menus, such as these: Au gratin -
baked with a layer of bread
crumbs on top. also often with
cheese.
Bisque-A thick soup made from
tomatoes or shellfish, thicker thar
a cream soup. Sometimes il
means ice cream containing nuts
Canape-A slice of toasted OF
fried bread spread with a highly
seasoned food. Served as an ap
petiZer.
The Washington times., 1930-04-11

Table Pads-Quilted table pads
should be bought several inches
larger than the table on which
they are to be used. Otherwise
when washed they will shrink to
a smaller size than the table top.
Church -GOerS-If Sunday is a
busy Church day for the family.
it is we'll to have the big week
end dinner on Saturday night
and then have it warmed up for
Sunday. 1t will certainly help
out the housekeeper if the rest of
the family is gracious about the
idea.
New Britain herald., 1930-04-12


 MORMON CHURCH CELEBRATES CENTENARY-The Church of Jesus Christ of LaerDay Saints organized by Joseph Smith in the state of New York with six members celebrates hundredh anniversary in Salt Lake City, Utah. with congregation of 10000 representing 100000 members assembled the great tabernacle Heber J. Grant president of the Council of Twelve
 addressing the gathering.
New Britain herald., 1930-04-12

NATURE AN ARTIST-Ths animal portrait executed entire b natu was found maple board in carpenter hop of the forest products laboratory the U forest service at Madison Ws The picture the result of natural dscraton of the wood around cluster knots striking detail of the teeth and b high light in the produced by reflections from the pboor
 rapher's light
New Britain herald., 1930-04-12

HER ACCUSER CROSS EXAMINED Olga E. Edwards and her son. above who she claims the child Nathan L. Aster traction magna left court in New York where she has been on trial for alleged exoon charges brought by mster Amster went through by coun
 sc for Mrs. Edwards.
New Britain herald., 1930-04-12

NEW COLLEGE PRESIDENT
 NOT A COLLEGE GRADUATE Dean Walter Williams, head of the University of Missouri school
 of journalism, has been elected
 president of the university. Be- ginning as a printers devil" on q small newspaper at Boonville, Mo, he never attended college.
New Britain herald., 1930-10-18

Benjamin and this was a business meeting. October 22 Mrs. Charles Spalding will entertain the club at a party. November at the home Of Mrs. Ava Rogers, Mrs. John H. Trumbull will be the speaker. No- vember g Mrs. Henry Trumbull will open her home for an afternoon of bridge. Mrs. Frank P. Usher will be hostess at the Christmas sewing meeting on December 8. December IT the club will meet at the home of Mrs. H. S. Smith. The speaker will be Miss Marian Peasley who will give a talk on Iceland and Oberam . mergau. December 31, Mrs. How ard La Field will entertain at the Christmas party. January II Mrs. F. L. Benzon will have the sewing meeting. January 2s there will be a bridge at the home of Mrs. D. Brastow. February II. Mesdames McKernan, Spalding. Benzon. Smith and Brastow will be hostesses at J. progressive luncheon. February 25 the meeting will be at the home of Mrs. Howard Usher. March II will include a musicale at the resi- dence of Mrs. Stanley S. Gwillim. March 25 Mrs. F. L. Wheeler and
 Continued on Page seven)
New Britain herald., 1930-10-18
Church Club Will Get
 Radio for Blind Man

Members of the Stanley Memo- rial Church Mems club, upon learn ing that there is a man made blind last July Fourth from the premature explosion of cannon, and living in the neghborhood of the church, but not a member or attendant, have also learned that he is unhappy with his lot in life, and is trying to find an electric radio that can be secured at reasonable price.
 A committee of the club made the round of the radio stores this week and found that the lowest price for a new electric radio is about $50 more than they can spend, so ef- forts are to be made to find a set that has been put on the shelf by some wealthy person who has a newer model, and either buy 1t out right or son installments. A call will be sent out Sunday to all Congrega- tional churches in the hope of find ing radio set for the man.
New Britain herald., 1930-10-18
MAXON DENIES SPLIT
 IN EVERYMAN'S GLASS
South Church ard Y. NJ. c. A. Ap- preached By Humphrey Seek
 ing New Place to Meet

Ing NcW Place 10 Meet
 Denial that Charles A. Humphrey is attempting to break up the Ev- eryman's Bible class. was made last evening by Clarence H. Maxon, pres ident of the class.
 Yesterdays Her aid sta ed tt;.t MT. Humphrey had approached oey,e- tary Clarence H. Barnes of the 7. M. c. A., asking for new place to meet on Sunday mornings. stating that he was advocating that the class reor- ganize under the name of the Lay mans Bible class.
 It was learned subsequently, that MT. Humphrey also has approached Rev. Dr. George W. C. Hill, pastor of the South Congregational church. with the same request.
 In both instances he was inform ed that place was not available.
 MT. Maxon stated that there have been no changes in the future plans for the class. Tomorrow's speaker will be Warren P. Grant of the Hartford Y. M. c. A. and president of the Connecticut Federation of Mems Bible classes.
 Rev. George B. Gilbert of Middle town, we'll known as travelling rural missionary, will address the class within the next few weeks.
 Efforts will be made to get Pro- lessor Albert Levitt to speak.