davidaulloa/AmericanStories huggingface dataset:
The Washington times., 1930-03-21
Sorority to Receive
Honor at Luncheon

The George Washington I'M
versity sorority whose members
have won highest marks curing
the past semester will be awarded
the Pan Hellenic Scholarship Cup
most highly priced sorority
trophy-at luncheon tomorrow
at the Hay-Adams House.
Honor guests at the luncheon
include Mrs. Joshua Evans. jr.;
Prof. Anna Pearl Cooper and Mrs.
Winnie G. Barrows. Alpha Delta
Theta Sorority won the trophy
last year.
The Washington times., 1930-03-21
indianapolis Wins
1892 Miners Session

INDIANAPOLIS, March 20
U.N.SO The Hoosier capital city
again will entertain the union
miners in 1882.
The United Mine Workers to.
day voted to hold the thirty-sec-
ond international convention here
again in two years.
Toronto was second, Scranton,
third; Washington, D. c., fourth;
and Shamokin, Pa; Peoria, ILL.,.
dan Columbus, Ohio followed.
The Washington times., 1930-03-21
George Harvey Talks
About "Red Menace

A regular monthly meeting Of
the "13" Club was held last
night at the Willard hotel, with
Stephen H. Takes, executive sec
retary of the Retail Credit Mems
Association. presiding.
Several addresses were made,
among them being a talk on The
Red Menace" by George Harvey.
Other speakers were George Gil.
bingham, Mark Lansburgh and
Charles Pretty.
The Washington times., 1930-03-21
Canon and Civil Law
Explained at Lecture

The Rev. Theodore M. Hemelt
of the Sulpician House of Studies
at Catholic University, will lee
ture on THE Difference Between
Canon and Civil Law" before the
Taney Club of Columbus Unit
versity. 1900 block Massachusetts,
Ave. N. w., tonight at $40
o'clock.
Papers will be read by members
of the club.
The Washington times., 1930-03-21
Woman Stays Sleeping
Mother, Wounds Self

WILKES-BARRE, Pa, March 81
UN.SO Mrs. Martha Colwin, 80,
early today shot and killed her
mother, Mrs. Louise Detner, SO,
while the older woman slept, and
then turned the gun on herself,
inflicting probably fatal wounds.
Police we're unable to ascribe a
motive for the tragedy.
Read the BUSINESS SERVICE NJ
RECTORY In tOdays Times Classified
Al
The Washington times., 1930-03-21
Result Of test-by-toasting
is always the same

The very latest convincing
proof comes from America's
finest cooking schools
W1OMEN in 2732 cities and towns
w in almost every state of the Union
have proved with the test-by-toasting
that slo.baked Wonder Bread is true
quality loaf. the best for aIl-round,
everyday use.
And now in a rigid scientific test,
one of Americas finest cooking schools
returns it the winner!
1S7 students of the Albany School
of Cookery also used the test by toast.
ing because it reveals more about bak-
ing and ingredients used in bread
than any other practical test.
How test uds made
Using automatic toasters for exact
timing, these cooking experts toasted
Wonder Bread. Then they toasted
the other breads and holding them
side by side compared the results.
At every table the Wonder Bread
was more evenly toasted, more golden,
without traces OfscOrching. The other
breads were Disappointing. They suf-
tered in comparison.
Why does the fact that Wonder
Bread makes better toast prove that it
is fine bread for table use and every
household need? Because Wonder
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-11-07
FOOD AND THRIFT IN THE HOME

In individual molds. A little crisp
celery cut in fine bits may be placed in
the bottom Of each mold, then the jelly
added. When firm, turn out onto Serv-
ing dishes Currant jelly is suitable for
game or cold tongue. Jelly sauce is
good accompaniment for most meats,
and especially for roast beef, lamb,
duck or chicken. To make, use one
glassful of currant or grape jelly. Melt
this slowly and add TO it one table
spoonful of butter. The mixture should
be boiled only for one minute, then just
before serving add one tablespoonful o.
lemon juice. BeetS picked and sliced
may be used with cold meat or with
boiled beef Gherkins or large pickles
cut crosSwise make q nice garnish for
cold sliced corned beef
Link@sausages make a good garnish
for roast turkey If put around the edge
of the platter Slices of lemon should
be cut very thin to garnish roast veal,
steaks or boiled fowl. Parsley and
celery tops are good garnishes for cold
meat and poultry and for chops, cut
lets and steaks and roasts.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-11-07
Variety in Serving Meat
Natural Flavor May Be Developed by Careful
Cooking-How to Utilize Less Desirable
Parts-Yorkshre Pudding With Beef.

a skewer or fork with long tines, and
turn the ham so that Il will cook evenly
on both sides. Add more hot water as
the ham liquor evaporates. The ham
should be covered with water during
the entire cooking period. When the
ham is tender, let 1t stand over night in
the liquor, or II 1t is to be served hot,
remove the skin at once, wait until the
surface of the ham is cool, then cover
with the following mixture:
Mix three cupfuls of brown sugar
with three cupfuls of fine, soft bread
crumbs half teaSpoonful of mustard,
and cider or vinegar to moisten. Spread
this mixture over the upper side of the
ham until entirely covered. Press long
steamed whole cloves into the coated
fat at intervals. These help to hold the
paste on, and also season the meat
Place the ham in a hot oven to form
a crust quickly, then reduce the temper
allure and haste frequently with a mix
ture of ham liquor and cider or vinegar
until the ham is evenly Drowned.
Special BrOiIed Steak.
Select porterhouse or sirloin steak
about one and one-half to two inches
thick. Trim the steak of excess of fat
and wipe the meat with a damp cloth.
n oJcuk may DC UTOlleQ Dy QueCI uedJ
or 1t may be pan-broiled in a skillet
To broil by direct heat, grease the
rounds of rack, place the steak on it,
then place over live Goals or under an
electric grill or the fame of gas oven
If q gas oven is used, do not close the
door. Scar the steak on one side, then
turn, being careful not to break the
tender coating which holds in the
juices. When both sides are scared,
reduce the heat and, turn the steak oc-
casionally until cooked to the desired
stage. II skillet is used, grease it
lightly with beef fat, then heat it siz-
zling hot. Lay the steak in the skillet
and scar 1t on both sides, then reduce
the temperature and cook it to the de-
sired stage. turning the meat to cook
1t evenly. Do not add water and do not
cover. Place the steak when done on a
hot platter, and add salt, pepper, and
melted butter. Garnish with parsley
and serve at once. No definite time
can be given for cooking q steak be-
cause of varying thickness, degree of
heat applied, and personal preferences.
A steak one and one-half to two inches
thick will probably require about
twenty-five minutes to cook medium
rare under the flame of a gas oven.
A good way to serve cranberry jelly is
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-11-07

as such must not be artistic enough to
be as attractive as any Of the rooms on
the other floors.
If you must put all Of your discarded
furniture in this room, be sure TO give
1t new coat or two of paint If neces-
sary, recover the cushions and arrange
it in such a fashion that its identity
will be fairly well concealed.
In the accompanying illustration is
shown what may be done VITA an OBJ
long table which has lost its usefulness
as q davenport table in the living room.
Placed in front Of a group OF win
doWs and ornamented by ship modeL
this table lends q very artistic note to
the end of the recreation room.
The window treatment is interesting,
the glass curtains being of natural coll
ored theatrical gauze, and the over
CiraperieS of a very coarse cotton mate
rial (linenized), with large vine design
In copper, green, blue and black. The
woodwork and walls are Of Light shade
Of buff.
i (Copyright, 1sso)
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-11-07

HEADACHES, Dizziness coated
tongue, loss Of appetite, lack
of pep, a general feeling Of
s'blues"-these are some Of the
danger signals of constipation.
Look out for them. Don't let
them make your life miserable.
Start tomorrow eating,
Kellogg's ALL-BRAN. New
available in two styles: the
krMmbIed cereal, or the crisp
1eU Biscuit. What a relief
it will be after taking un-
natural, habit-forming pills
and drugs.
Two tablespoonfuls of the
original ky5tmbIed ALL-BRAN,
or at least one Of the teU Bis
cults daily are guaranteed to
prevent and relieve both tenn
porafy and recurring constipa-
ton. In severe cases, eat three
times daily.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-11-07

CUNDAY night supper Is one Of the
~ pleasantest meals In the whole week
1t can be just as elaborate as you wish
to make 1t, or Just as simple, and still
remain pleasant. In the family where
no maid Is employed I think it is a
very good idea on Sunday to serve
luncheon in the middle of the day and
supper at night and do away with the
heavy midday Sunday dinner. 1t is a
burden for the housewife when the rest
Of the family is having day of rest.
And often the midday dinner, when
you are used through the rest of the
week to dinner at night, Is q burden,
dietetically, to everybody.
If you follow this plan you can serve
q very simple luncheon and q hearty
supper on Sunday. Much of the supper
can be planned and prepared on Satur-
day. SO Sunday becomes for the house.
wife a day Of rest comparatively and
she is gayer and more companionable
than she is II she must slave over q
hearty Sunday dinner.
know that plan would not fit into
the meal scheme in some families at all.
But think many would vote 1t an
excellent idea once they had given it a
good trial.
know one church-going family that
has adopted this plan. In warm
weather they always have q picnic
lunch, which they put together before
and after church. And of they go, a
carefree mother as happy q member of
the party as the rest.
There are many good dishes for Sun
day night supper that can be partly
prepared on Saturday. If you wish, you
can alwas serve one hot dish. This is
good especially in cold weather. And
1t makes the meal seem more substan-
tial and satisfying than an entirely
cold meal.
Here are some suggestions for Sunday
night supper menus:
FIRST SUPPER.
81 Cream Celery Soup
Cooked Vegetable Salad.
Brown Bread and Butter Sandwiches.
Canned Fruit, Chocolate Layer Cake.
SECOND SUPPER.
Baked Macaroni and Cheese.
Celery Olives.
Tomato Jelly Salad.
Jam TaftS. a..
~ Coffee
THIRD SUPPER. Il.
Cold Meat Loaf.
Scalloped Potatoes.
Pickles.
Lettuce Salad.
Peach Pie.
FOURTH SUPPER.
Consomme in Cups.
Deviled Eggs.
Sardines. Cold Slaw.
Fruit Gelatin.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-11-07

cooked and cut up, ready 10 be mixed
at serving time with dressing and cut
up celery--which should be washed ON
Saturday, but not cut until II is 10 be
mixed with the potatoes. The float
ing island Is made--that Is, the custard
part The whites Of eggs are kept un-
beaten until Sunday night, when they
are beaten and added 10 the custard
You can make all sorts of substitu-
tions in these menus, and stiIl use them
as guides for the kind Of Sunday night
supper that satisfies the whole family
and means less work and anxiety for the
mother.
But remember, II you serve this sort
Of Sunday might supper, 1t Is meant TO
follow q simple Sunday luncheonI
Query.
Among this weeks interesting queries
Is this:
what is the best way to make float
ing iSland?" Mrs. q. +.
/ think the best floating island con-
sists Of boiled custard. not too thick,
but still rich and creamy. on which an
unbeaten meringue is piled in small
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-11-07
MOTHERS
Container.
AND THEIR CHILDREN.

AS I am q busy mother, I have to
think of all the time-saving devices I
can. When the new baby came along
I fixed up tray for his bath things
which I have found most convenient.
At the variety store purchased sew
eral cake tins, about 6 inches square
and inch high. I fitted these into
a square wooden box, and In the differ
ent compartments keep safety pins,
absorbent cotton, talcunn powder, oil,
comb and brush and swabS. l find
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-11-07
Pork Pie.

Mix together two pounds Of lean pork
steak cut in small dice, half q pound of
salt pork chopped fine, small onion
chopped not too fine and three potatoes
cut In dice the size of the meat. Add
one cupful of hot water, two tablespoon
fuls of butter, and pepper and salt to
taste. Stew until the meat is tender.
Line deep pan with rich biscuit dough.
Pour in the stew and put strips of
dough on top. Bake until the crust is
done.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-11-07
Steamed Meat Loaf.

Combine two pounds of ground veal
steak with one pound Of ground cured
ham, and work in two cupfuls OF fine
cracker crumbs. Add two beaten eggs
a pinch of salt. one-fourth teaSpoonful
of pepper. and mix well together. Pack
firmly into four 12-ounce baking pow
der cans creased. Cover tightly and
set In boiling water almost to the covers
of the cans. Steam for three hours
Let stand for few minutes out OF the
water before removing the loaves tc
slice
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-11-07

mounds. A little cornstarch thicker.
ing makes the custard icreamier and
smother, TO my thinking. The me-
ringue Is made by beating the egg whites
stiff, Just before serving-not more
than . half-hour before. Then sweeten
them with two tablespoonfuls of
graduated sugar, beaten thoroughly
into the whites for each white. think
granulated sugar gives the best results.
1t should be wen beaten in.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-11-07
Lightest and rFUHest''

The choice farina-blend used--the most nour-
ishing part hewheat-and the special Mueller
processes make this better spaghetti an ideal
food both for children and adults II cooks up
lighter and "fuf6er" than any other. Easy to
prepare, easy to eat, and easy TO digest.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-11-07
Supper May Be Heartiest
Meal Provided on Sunday

FIFTH SUPPER.
Melons.
Chicken Patties.
Gelatin Salad.
Canned Fruit. Cookies.
Hot Chocolate.
SIXTH SUPPER.
Cold Ham. Olives.
Potato and Celery Salad.
Cottage Cheese.
Brown Bread Toast.
Floating Islands.
Sponge Cake.
Variations Of Menus.
There are all sorts of variations Of
these menus. But you will see, on
studying these, that they require little
time ia preparation Just before the
meal, that they are nourishing, that
they are tempting.
For the first menu, the celery can be
cooked the day beforehand and strained.
It may be kept on ice until is minutes
before supper. Then it should be
heated and added to hot, thickened
milk and seasoned. The vegetables for
the salad can be cooked on Saturday
and cut In suitable pieces. The cake
can be made. At supper time the vege-
tables can be arranged on the lettuce
put in a bag after being washed on
Saturday and kept crisp on the ice.
The layer cake is made on Saturday.
For the second supper, the macaroni
can be boiled on Saturday and put In
a buttered baking dish with the sea-
soned white sauce, mixed with cheese,
poured over 1t. 1t Is kept on ice to be
baked on Sunday evening. The tomato
Jelly is made on Saturday and so are
the pie crust shells for the tarts.
For the third supper, the potatoes
are boiled and chopped on Saturday
and put in a buttered baking dish. On
Sunday evening, milk is poured over
them and they are baked. The meat
loaf Is cooked Saturday. A big pie
shell is made. On Sunday evening
drained canned peaches are piled in it
and covered with whipped cream.
For the fourth supper the eggs are
deviled on Saturday and the cabbage Is
shaved for the cold slaw. The mold Of
fruit gelatin Is made. Sunday eve
ming, canned consomme is opened and
heated, sardines are placed on a big
platter, with a mound Of cold slaw at
each end and the deviled eggs along
the sides. The fruit gelatin Is I'M
nodded and cream for it Is whipped.
For the nth supper the patty shells
are cooked on Saturday and the cream
chicken mixture is made, to be heated
and put into the shells on Sunday eve
ming. Cut-up celery, green and red
pepper and cabbage are added to an
unsweetened lemon jelly. This is un-
nodded on Sunday and served on lettuce
with mayonnaise. The cookies are, Of
course, made-or bought-beforehand
For the sixth supper, the ham Is
cooked beforehand, the potatoes are
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-11-07
Boil for 9 Minutes

lin four quarts of water, with one tablespoon
fui Of salt. In this way You avoid overlooking
If especial tenderness is desired, one or two.
minutes more may be allowed, And-when you
ask your grocer-be wrs to saJ 'zdUELLERgS1
He has it; or can get il foryou.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-11-07
SPAGHETTI CHOP SUEY

l:pkg. MUELLER'S SPAGHETTI; 2 tbsps.
butter; 2 green peppers. chopped; onions,
chopped; " pound ground round steak; n
cups chopped celery; cups tomatoes; tsp.
salt; tsp. sugar; " tsp. pepper. ParboiI
spaghetti T. min. in qts. boiling water, with
1.tbsP. salt: Drain, Melt butter in frying pan;
10 min. Add tomatoes, seasonings, cook tiI
mixture chickens; add spaghetti and cook
slowly for " hr. Fry round steak in small
cakes, crumble over top of mixture Serve hot.
Mushrooms may be substituted for steak
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-11-07
Home in Good Taste
BY SARA HILAND.

What to do with a basement recrea-
ton room is a problem which confronts
many home furniSher today. These
rooms are to be used for play only, and
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-11-07
The Mueller Recipes

There is also a wide variety of appetizing
ways of serving-all most Inexpensive and
all highly nourishing Why not try this one1
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-11-07

Milk or cream brings out the
delightful nut-like taste Of
Kellogg's ALL-BRAN. Equally
tempting with fruits or honey.
Use the krumbIed ALL-BRAN
in cooking-for making deli
cious bran mullins, breads, in
ornelets, etc. ALL-BRAN also
has iron, the builder Of good
rich, red blood. At all grocers
in the famous red-and-green
package. Made by Kellogg in
Battle Greek. The original
All Bran.
M,ea,gS
ALL-BRAN
KRUMBLED ~ the NEW BISCUIT
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-11-07

VOU can prepare a really sumptuous
Il meal at very little cost. Just for change,
serve ~MUELLER'S SPAGHETTI. 1t is so
tasty and tender that it makesa tempting
dish, even when served plain without any
favoring but pan-gravy orbutter.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-11-07

Select a nine or ten pound ham and
scrub it Thoroughly. II very salty, soak
pound OF ham allow at least one quart
OF boiling water or enough to cover.
Place the ham in the hot water. To
a nine or ten pound ham add one car
rot sliced, two stalks Of celery, one tea
spoonful Of celery salt, three sprfgs Of
parsley, one onion sliced, two or three
bay leaves, and half q cupful OF strong
vinegar. Cover and simmer for four
or fve hours, counting the, time from
the beginning Of the simmering period.
Twenty-Five minutes to the pound VIII
Morgan County Democrat. (McConnelsville, Ohio) 1886-1943, 1930-10-23
PUBLIC SALE

/ WILL OFFER at public auc-
tion on Saturday, Oct. 25, begin
ming at 1 O'Clock, sharp, at my resi-
dence ON Bell avenue, McConnels-
vile, all household goods, includ-
ing beds, dressers, rugs, cook stove,
victrola, library table, kitchen cab
met, chairs, garden tools, lawn
mower, hose, child's lawn swing,
refrigerator, window blinds, all
laundry supplies, washing machine.
wringer and bench, boiler and tubs,
and many other articles. Terms
cash.-R. H. POTTER. Clyde Nc
EIfresh. auctioneer. 1902
Morgan County Democrat. (McConnelsville, Ohio) 1886-1943, 1930-10-23
TOdds

u O~Oo
Mesdames Jessie Wood and Lille
Ellis were guests last Wednesday OF
Mrs. D. C. Ellis, of GAINESVILLE.
Mr.. and Mrs. H. w. Calendine
and children of Parkersburg, spent
from Friday evening until Sunday
at the D. w. Calendine home.
Mr.. and Mrs. j. W. Pierpoint, Mr..
and Mrs. L. E. Pierpoint and chill
dren were guests Sunday of Mr.. and
Mrs. w w. Ogg of Sharpsburg.
Several from here attended the
Lancaster fair Friday and Satur-
day.
Those from here attending the
school of instruction of the order OF
Rebekahs at Pennsville last Thurs
day were A. j. and Hannah Lynn.
Mr.. and Mrs. NJ. l.. Ellis, Miss Jessie
Henery, Mesdames Jessie Wood
Mary Ellis and Lola Startling.
Mr. and Mrs. Ralph Warden and
daughter of GAINESVILLE were Sun
day guests of Mr.. and Mrs. F. E.
Startling.
Miss Evalena Starting, junior
in Chesterhill high school, was able
to resume her school work Monday,
after being out because of an ap-
pendicitis operation.
Atty Link Russell. Mrs. Mary
Giblin and daughter Alta of Newark
were Saturday night and Sunday
guests of Mr.. and Mrs. Clark Green
Mr. and Mrs. Geo. Woodward and
children, Mrs. Lucille Lochary and
daughter Of Chesterhill, were Sun
day callers Of Mrs. Ida Greathouse
The ten months old daughter OF
Mr. and Mrs. Eber Beach, who
has been quite i'll the past foul
weeks, is better.
Todds NJ. +. Church
Sunday school at 10 a. m. Preach
ing services at s p. NE. A. Mar.
tin, pastor.
vi. Y. Juvenile Grange
The Meigs Valley Juvenile grange
will meet Friday evening, Oct 81
With the following program: Recita-
tons, Beatrice Wilson and TereSSa
Roberts; song, Martha Louise Ris-
berg; tell something | have done
on Halloween, Carlton Martin
surprise, Donald Swallow.-XX.
Charles Moore, aged rs years,
died Monday at Good Samaritan
hospital, GAINESVILLE, where he had
been admitted about ten days be-
fore. He had been lifelong resi-
dent of GAINESVILLE, and was mem
Der of ST. Thomas Catholic church
in that city. His home was with
his sister Mrs. Katherine Lear. 1t
is stated that besides this sister he
leaves a sister Mrs. Alice McElroy,
also of GAINESVILLE, and two brothers
Harry Moore of Stockport, and
Theodore Moore of GAINESVILLE. Flu
neral services were held this morn
ing at St Thomas church, and bur
ial was made in Mt. olives ceme-
terry, GAINESVILLE.
Watch yOur SubscrintiOn date
Morgan County Democrat. (McConnelsville, Ohio) 1886-1943, 1930-10-23
NOTICE OF INSOLVENCY

Estate Of e. A. Taylor, deceased.
On the 21st day of October. in the
year 1890, the probate court OF
Morgan county, declared the estate
of e. A. Taylor, deceased, to be
probably insolvent. Creditors are,
therefore, required to present their
claims to the undersigned, for al
lowance, within three months from
the time above mentioned, or they
will not be entitled to payment.
Date: Oct. 21, 1880.
LEE HUMPHREY,
Administrator of the estate OF
e. A. Taylor, deceased. 1908
Morgan County Democrat. (McConnelsville, Ohio) 1886-1943, 1930-10-23
I'll. II. Bozman's On Trip

Mr.. and Mrs. Harry R. Bozman
left Wednesday on an auto trip.
They expect to visit with Wilbur
Reeds at Cedar, Ia. From there
they will likely take swing to-
ward the south. expecting to visit
a number of southern states. They
plan to be gone a week or so.
Morgan County Democrat. (McConnelsville, Ohio) 1886-1943, 1930-10-23

Mr.. C. L. Ricketts, of Chicago was
the guest over Sunday of his sis
ter and brother-in-law Mr.. and Mrs.
Howard Smith of Stockport locality.
Mr. Ricketts, had been on trip east
and came here through West Vir-
ginia where he stopped to make a
brief visit with an aged aunt.
Morgan County Democrat. (McConnelsville, Ohio) 1886-1943, 1930-10-23
r;,,ar,s New Undertaking Parlor

NIilIer's New Undertaking Parlor
The Millers are moving their un-
dertaking parlors into handsome
quarters in the new Northrup build
ing, which has just been completed.
When they get all of their furniture
and fixtures in place, it will be one
of the finest and most complete un-
dertaking parlors to be found in
this section of the state.