Milford chronicle., 1930-08-29
GARBAGE WILL Be
COLLECTED HERE
TWICE WEEKLY.
TCOntinued from First Pagel

rCOrtiHHed from First Pagel
lall operate or maintain within the
ate of Delaware, any eating place
place where foodstuffs are man
'actured, handled or exposed for
lie except after compliance with
e following regulations:
An adequate supply Of water oi
good sanitary quality from a
source which will meet the re-
quirements of the State Board
of Health as to sanitary loca-
ton, construction and opera
tion, shall be provided. NO pre-
misses under any conditions
shall be piped for a water to be
used for washing and other
purposes and not for drinking.
privies or water lush
ed toilets with system of sew
age disposal approved by the
local health officer shall be pro-
Vided for the public, separate
privies or toilets shall be pro
Vided for men and women. NO
toilet shall open directly off the
kitchen nor shall be so located
that flies would have easy pas
sage from the toilets to the
food.
shall be stored i'll N.Y.
tight repositories. The premises
shall at all times be kept clean
of any accumulation of garbage
or rubbish.
Floors, walls, ceilings, WIN
dows, counters, tables, ana
chairs shall be kept clean. Win
dows and doors shall be screen
ed against flies.
An foodstuffs stored or exposed
for sale shall be protected from
flies and dust by suitable COW
ers. The term "foodstuffs" in
cludes both raw and cooked
foods, candy and any other
food not sold in single service
fly-tight containers, except food
in the process of cooking. All
exposed food shall be stored at
least eighteen inches above the
floor.
Single service cups, Dishes
spoons, and drinking straws
shall be protected from flies
and dust. All glasses, knives,
spoons, cups or dishes, that are
subject to repeated use, shall be !
thoroughly washed and steril-
ized by some process approved
by the State Board of Health.
Glassware and crOckery shall |
be reasonably free from chip
ping or cracks. Metal ware
shall not be polished by the aid
of any polish containing silver
cyanide or similar harmful
chemicals. Napkins shall be
changed after each time of use.
Storage of food directly in con-
tact with ice is prohibited. All
boxes and 7efrigeratOrs shall be
kept in a clean and sanitary
condition.
Milk must be sold in the Origi-
nal containers and must come
from a dairy, milk plant or pas
teurizing plant, licensed by the
State Board of Health.
All drinking beverages not bot
tied shall be kept in fy-tight
containers, from which the liq-
uid may be removed only by
faucets.
No person who has any COM
municable disease shall be en-
ployed in any public eating
place. Employees must wear
clean outer clothing.
Counters and tables shall at all
times be kept clean. They shall
be of metal, stone or glass, or if
of wood shall be without cracks
and painted or enameled.
There shall be adequate ablu-
tion facilities for the employ
ees completely equipped with
soap containers of an approved
pattern, and suitable towels or
a blower for drying the hands.
A towel common to the use of
all employees shall not be per-
mitted. A sign shall be dis.i
played to the effect that all en-
ployees must wash their hands
thoroughly after visiting the
toilet.
The floors of all rooms in which
reserve supplies of food is stor-
ed shall be impermeable and
rat proof, and also shall be the :
floors of all toilets and ablution /
places.
lyone violating these regula-
5 may be prosecuted under Sec
B, Chapter 25, Laws of Della
e..