davidaulloa/AmericanStories huggingface dataset:
The Indianapolis times., 1930-11-26

the neglect most women give them.
They need care and nourishment
quite as much as your face and
hands.
After the skin food has been left
on over night. use a mild astringent
the next morning.
Sometimes freckleS mar the per-
fection of elbows. Use the same
freckle remover on them that you
do on your neck and arms.
If there are tiny moles or warts
on or near your elbows, you your
self may overlook them but be sure
your best friends and admirers
won't.
1t is comparatively inexpensive
luxury today to have such blemishes
removed and quite worth what it
costs.
II Asst, but quite important to the
IL beauty of elbows is their make
up. When you wear long -sleeyed
daytime dresses, this is not needed.
But when you don evening things,
your elbows should be at their best.
After using cleansing cream and
astringent, massage in good foun-
dation cream. On this dust the
same powder that you use for your
face and neck.
Some daring women, those who
have the dimples of youth still in
their elbows, are boldly rouging
their elbows slightly before powder
ing.
This high-lights the elbows, but
few elbows are pretty enough to
stand this. just plain powder is
the solution for the majority.
Next: Care of hands.
The Indianapolis times., 1930-11-26
SIGMA DELTA CHI
SPONSORING DANCE

Sigma Delta Chi, national pro-
fessional and honorary journalistic
fraternity, will sponsor the annual
Butler university blanket hop at the
Hotel Antlers tonight. Music will
be furnished by the Robins
orchestra.
Harlan v. Hadley is chairman of
the committee on arrangements,
and is being assisted by officers of
the fraternity. Entertainment is
being planned for intermissions.
The Indianapolis times., 1930-11-26
PHI THETA DELTA TO
INITIATE TONIGHT

Mrs. Clayburn Blue and Miss
Katherine Gibson will be hostesses
for the dinner and initiation of
Alpha chapter, Phi Theta Delta
sorority at 6 tonight at Miss Glib
sons home, 3165 Kenwood avenue.
Miss Alice Keller will receive the
ritual.
The hosteSSes will be assisted by
Mrs. J. E. Gibson and Misses jean
cite and Eleanor Brane.
The Indianapolis times., 1930-11-26
COYS ENTERTAIN
AT BRIDGE PARTY

Mr. and Mrs. Charles T. Coy will
entertain with a dinner bridge to-
night at their home, 1874 East
Twenty-second street. Appointments
and decorations will be in keeping
with Thanksgiving.
The guests will be Mr. and Mrs.
John Wooley, Mr.. and Mrs. Robert
Tranter of Franklin, Miss Esther
Gregory of Princeton and Robert
Frazier of Marion.
The Indianapolis times., 1930-11-26
Your Love Problems
BY MARTHA LEE

Dear Martha Lee-Some time ago I met
man who showed me great deal of
attention but discouraged him. Now that
he is going with another girl realize that
like his company. Can I do anything.
LONESOME.
If you are sure you really do care
for him, tell him you miss him a
little, and wish that he would call
some time. And if he does, treat
him the way you should have
treated him in the first place.
Dear Martha Lee-I am in love with
young man who does not feel the same
way about me. 1t is not puppy love for
it last lasted two years. How can I win
his love, and how can l tell II he loves
me? WORRIED.
If his love can be won it will be
by your making him consider you
desirable. Make yourself attractive
as possible. Study his tastes, and let
him know you care for him, but
don't throw yourself" at him. But
remember, it takes two to make a
happy marriage, and if you aren't
sure his love would last, you might
better forget him.
Dear Martha Lee I am married to
man twenty-five years my senior. When
first married he had a steady Job. but
now We are living from hand to mouth.
work. and have to give my husband
more than half my salary for expenses.
He tells me to leave him and marry a
Younger man who can support me. 1
don't really love him. but ] am attached
to him. and. since he is in poor health.
I feel it my duty to stay with him and
help. Do you think owe him any
thing? C.H
You married him, and it's up to
you to live up to your vows. Per-
The Indianapolis times., 1930-11-26
AVALON MEMBERS
AT COLUMBIA CLUB

The Columbia Club has offered
members of Avalon Country Club
the use of the clubhouse during
such time as will be required for
the rebuilding of Avalon Country
Club.
Admission will be granted upon
presentation of Avalon membership
cards. Ladies' cards will be issued
on application to the Avalon Office,
307 Peoples Bank building.
The Indianapolis times., 1930-11-26
HARRIETT WEED TO
Be GUEST AT TEA

Mrs. H. E. Weed, 4237 Broadway,
will entertain at tea this after
noon, honoring her daughter, Miss
Harriet Weed, whose marriage to
DR.. Hugh Amos of Cambridge, O.,
will take place Saturday in Christ
church, and members of the we'd
ding party.
The tea table will be centered
with rust-colored chrysanthemums
and lighted with ivory candles.
Mrs. Robert B. Wilson and Mrs.
Robert H. Stott of Hagerstown,
Maryland, will pour Mrs. Stott is
to be the matron of honor. Brides
maids will be Mrs. Richard w.
Logan and Miss Sara Amos.
The Indianapolis times., 1930-11-26
w. C. z. u. WILL
RECEIVE REPORTS

Mrs. w. H. Hart. 1876 Hampton
drive. will be hostess at the regular
meeting of Central w. G. t. U. at
? Friday. Mrs. William Paulsell
and Mrs. w. w. Ready, central
chapter delegates, will report on the
national convention held recently
in Houston, Tex
Mrs. George Barnes, chairman of
the artists concert held last week
in the Roberts Park Methodist
church for the benefit of the
Wheeler rescue mission, will give
d financial report. Mrs. V. P.
Knode will lead devotions, and a
Thanksgiving reading will be given
by Mrs E. E. Mittman. Mrs. Ready
will preside.
The Indianapolis times., 1930-11-26
DANCE TO BE HELD
BY BETA CHAPTER

Beta chapter, Sigma Alpha Chi
sorority viii hold its annual Thanks
giving dance Thursday at the chap
ter house, 1920 North Delaware
street.
Out-of-town guests will be Mr..
and Mrs. Emerson Good. Miss Ruth
Beaman, Robert Beaman, Gerard
Noonan. Claude Ward, Chicago;
Miss Peg and Harry O'Neil, Bloo7.-
field: Mr.. and Mrs. Charles Pectol,
Anderson; Miss Doris Russell, Sui
Ivan; Miss Imogene Pcllom, Green
castle, and Miss Thelma Francis,
Danville.
Mr.. and Mrs. Clarence Myers and
Mr.. and Mrs. L. B. Sackett will be
chaperones. Princeton blue and
gold, sorority colors. viii be used in
decoration.
The Indianapolis times., 1930-11-26
Blind Artists Hold Meeting
at Mrs. JamesOn's Home

Mrs. Ovid Butler Jameson, 1035
North Pennsylvania street, was hos
tess Tuesday afternoon to the first
meeting of the Indianapolis chapter
of the National Association of Blind
Artists. Mrs. Frances H. Robbins
of Columbus, o., was present to Or
ganize the association, and explain
its purposes.
Members of the group which met
The Indianapolis times., 1930-11-26
Children Are
Entertained at
Sunshine Club

Children's Sunshine Club of Sun
nyside entertained the children at
the Marion County tuberculosis sa1li-
tarium this afternoon with a
Thanksgiving party.
The program included readings
by Miss Josephine Mangold and
Louise and Doris Bicknell, and
dances by Verna Dixon, Jean Kel-
leher, Mary Ann Lamb, Carolyn
Ann Innes, Thelma Bennett, Eula-
liza Chrisney and Junior Mcclure,
pupils of Dorothy Fife.
Mrs. Frank Coyle and Mrs. Frank
Crit were in charge, assisted by
Mrs. William Lindholen, Mrs. E. L.
Anderson, Mrs Harry Grimes. Mrs.
E. A. Kelly and Mrs. Donald Smith.
The Indianapolis times., 1930-11-26
Gard Parties

Women Of Mooseheart Legion will
hold a card party Thursday at 2:30
and at $50 at I55 North Della
ware street. Mrs. Jessie Stages is
chairman.
Ladies auxiliary to South Side
Turner's will give a card party in
the hall, 500 Prospect street, at 2:30
Friday afternoon.
The Indianapolis times., 1930-11-26
GUESTS ENTERTAINED
AT TWO DINNERS

Mr.. and Mrs. James Ray
Thomas, 3540 North Pennsylvania
street, will entertain at dinner to-
night at their home.
They will entertain with 2
Thanksgiving dinner Thursday at
the Charlottesville Country Club.
{ tests will be:
Mr. and Mrs. Edward E. Ames. Miss
Sylvia Ames. Russell and David Ames of
Evanston. Ill. Mrs. Mary Lewis. Chicago:
T. B. Nicholson Of Charlottesville: Ronald
Fuller. scrarNan. Pa. and Mr.. and Mrs.
Bruce G. Savage. indianapolis.
The Indianapolis times., 1930-11-26
Supper Is Arranqed

Beta Tau sorority will give a
buffet supper tonight in honor of
new officers at the home OF Misses
Alice and Caroline Nickels, %
North Riley street. Officers are:
Misses Alice Nickles, president:
Marcella Armstrong. vice-preSident:
Evelyn Ross, secretary; Dorothy
Trader. treasurer, and Betty Ed
wards, historian.
The Indianapolis times., 1930-11-26

Council of Jewish Juniors, spon-
sored by Mrs. Milton Steinberg, will
give q benefit Thanksgiving dance in
the Riley room of the Claypool ho-
tel Thursday night.
Patrons and patronesses are Mr..
and Mrs. Isaac Born, Mr.. and Mrs.
Louis Wolff, Mr. and Mrs. Saul
Solomon and Mr.. and Mrs. Melville
Cohn.
Proceeds derived from the affair
will be given to several charitable
organizations, regardless OF affili-
ations.
The Indianapolis times., 1930-11-26
Fig Pudding
Tasty Dish
fo1. Holiday
BY SISTER MARY
NEA Service Writer

Although the rich English plum
pudding usually is associated with
Christmas, there are other puddings
Of the plum" type suitable for
Thanksgiving.
The ages and tastes of her guests
will enable the hostess to choose the
pudding best suited to her needs.
A rich plum pudding served with
q rich sauee is not suitable for chill
dren, but there are plenty of deli
cious puddings that will please both
children and adults without danger
of over taxing small digestions.
Stale bread or biscuit crumbs can
often be used to advantage in fruity
puddings. Cracker crumbs also are
frequently used with the result that
the puddings are very light and
fluffy.
The following fig pudding uses up
leftover baking powder or soda
biscuits.
n
Fig Pudding
One-half pound dried figs, Il cup
suet, l cup sugar, 2 eggs, 21a cups
biscuit crumbs, l teaspoon salt, Il
cup sweet mix, teaspoon baking
powder.
Put figs and suet through food
chopper. Add sugar and work un-
til creamery. Add eggs well beaten,
biscuit crumbs and salt.
Mix and add milk with baking
powder dissolved in it. Mix thor
oughly and turn into buttered and
Toured mold. Steam three hours
and serve with whipped cream.
Thanksgiving pudding uses
cracker crumbs to make pudding
not too rich for older children.
THANKSGIVING PUDDING
Four cups milk, IL cups broken
crackers, 4 tablespoons molasses, l
cup sugar, 4 eggs, teaspoon salt,
4 tablespoons melted butter, Il tea
spoon cinnamon, u teaspoon nut
meg, IL cups seeded raisins.
Scald milk and pour over crack
ers. Let stand until cool. Pour boil
ing water over raisins, cover and
gar, molasses, salt, butter and
let stand until plump. Pour off any
water not absorbed by fruit.
Beat eggs slightly and add to
cracker and milk mixture with SUI
gar molaSses, salt, butter and
spices. Mix we'll and add pumped
raisins. Pour into a well-buttered
baking dish and bake very slowly
for two and one-half hours.
Stir twice during first half hour
to prevent raisins from setting to
the bottom of the dish. Serve with
hard sauce or sterling sauce.
The next pedding is ideal for small
children.
GRAHAM CRACKER PUDDING
One pound graham crackers,
pound dates, Il pound marshnal-
lows, cup nut meats, cream.
Wash and stone dates. Any kind
of nuts except peanuts can be used.
Put crackers, nuts, dates and marsh
mallows through food chopper, al
ternating ingredients to prevent
chopper from becoming clogged.
Turn into a large mixing bowl
and work with wooden spoon, add
ing cream to make mixture moist
enough to hold together. Shape into
roll about three and one-half
inches in diameter and put on a
platter.
Place in the refrigerator to chill
and become firm. Let stand at least
twelve hours before serving. Cut
in slices about one-half inch thick
and serve with garnish of whipped
cream.
The Indianapolis times., 1930-11-26
Mrs. StenapeI Guest

Mrs. John E. Stempel, New York
City, formerly Of Indianapolis. was
the guest Of honor at the luncheon
ok Theta Sigma Phi, honorary
journalists sorority. at Ayre's tea
Io0n today.
The Indianapolis times., 1930-11-26
Entertnins ChnDter

Alpha chapter, Delta Tau Omega
sorority. viii be entertained at the
home of Miss Berenice Walters, 1925
East Vermont street. at tonight.
The Indianapolis times., 1930-11-26
Penlr0men f0 Command

Indiana branch Of the League of
American Penwomen will hold its
Christmas luncheon Dec. c at the
Propylaeum. Mrs. Myron Williams
il in charge OF reservations.
The Indianapolis times., 1930-11-26

American Home Revue With
Songs Old and New" originated
and arranged by Mrs. NJ. D. Did
way will be presented Friday at
the meeting of the American Home
department at the Woman's De-
partment Club house. Mrs. Stock
ton has a prominent role.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-09-14
MISS VOUGHT APPOINTED
TO FEDERAL BUREAU POST
Is Named Librarian and Director
Of Library Service in Depart
ment of Interior.

Miss Sabra w. Vouglit former librarian
nj Pennsylvania State College, has been
named librarian and director OF library
service for the Federal ONCE of Educa-
ton. Department of the Interior, IL was
announced yesterday.
Miss Vought has previously been con-
nected with the library of the University
of Tennessee, the Ohio Library Commits
sion. Allegheny College Library, the
Public Library. Ithaca; N. Y; the New
York State Library, Albany, and the
PENNSYLVANIA State College. She has
done much photographed work and
teaching In library schools. She re-
ceived her training in the New York
State Library School
In her new position Miss Vought VIII
serve as head of one of the six major
divisions of the once of educa-
ton. The responsibility will rest with
her for the publication of statistics on
libraries, and directories of librarians.
She also viii be the Governments con-
tact agent with officers of the American
Library Association and viii cooperate
with that organization In the publica-
ton of technical bulletins on Libraries.
She will organize and supervise the
binding and cataloging of thousands oil
sheets of survey reports and issue them
70 colleges of education. In addition
she will have charge of the administra-
ton of technical library of 125,0OC
volumes
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-09-14
SEATTLE DRY TRIAL
| WILL Be RESUMED
Collapse of Defendant on
Witness Stand Delays
Conspiracy Case.
~ the Associated Press.

- the Associated PreSs
SEATTLE, September 13.-Trial Of
the LyIe-Whitney prohibition conspiracy
case, brought abruptly to a halt by the
collapse on the witness stand Of Earl
Corwin, one of the defendants, will be
resumed in Federal Court Monday.
Defense attorneys said they hoped
Corwin, who was reported suffering
from an jncurable disease. would be
able to continue his testimony after the
week end recess.
During a brief appearance yesterday
on the witness stand Corwin spoke OF
his connections with Alfred NJ. Hub
bard, principal Government witness,
who had testified to giving Corwin a
radio as part OF the alleged brides paid
by the ru1n-runners to prohibition
chiefs. Hubbard had testified he acted
as the go-between in the collection and
distribution of protection money while
serving as an undercover agent In the
prohibition ONCE.
Corwin testified the radio was an OBJ
eolete model. of a type made by Hub
bard and given Mrs. Corwin after
Hubbard had lived at the Corwin nome
for some time. Hubbard previously tes-
titled the radio was gift from Roy
Olmstead. former liquor runner.
Corwin was preceded on the stand by
his co-defendants, Roy G. Lyle, former
administrator; William M. Whitney
LIVES chief assistant and r. L. Fry
ant former agent. All denied the ale
cations of prosecution witnesses that
fhey had participated in conspiracy
20 permit wholesale rum-runnlng oper-
atoms.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-09-14
u. S. IS URGED TO GIVE
PLANES TO CHINESE
Craft Would Wipe Out Banditry
and Aid Commerce, Senate
subcommittee Is Told.
by the Associated Press.

Nv the Associated Press.
LOS ANGELES, September 13.-The
suggestion that thousands OF airplanes
be presented the Nationalist govern
ment has been placed before sena-
torial subcommittee seeking means OF
bolstering United States-Chinese COM
merce.
Thomas w. Simmons, steel producer,
expressed belief before the subcommt-
tee yesterday that the use OF the air:
planes in stamping out banditry would
have beneficial influence on COM
merce.
Mrs. Bessie A. Octs, Los Angeles inn
porter, told the subcommittee one OF
the four war lords now IN control OF
China had assured her various factions
in his country could be reconciled II
it were done quietly and in an ADVISORY
manner rather than by FORCE"
The subcommittee is headed by Sena-
tor Key Pittman of Nevada.
When fined SIS for playing cricket in
the parks of Manchester, England, on
Sunday. Councillor George Hull an
nounced that he would go to prison
rather than pay the fine.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-09-14
Italy Now Has Game Laws.

AOUII.A DEGLI ABRUZZI. italy up.
Like the United States, Italy Is 1eal-
ously preserving all forms OF wild lie
in her public domains. The ministry
of agriculture and forests has decided
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-09-14

not to authorize chamois hunting in
the Abruzzi National Park in Septem-
ber as had been expected, and that only
very few permits would be issued Tor
bear hunting.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-09-14

Just another reason why you should visit your nearest
Ford dealer during De Luxe Car Week and nde in the
new Ford.
The Washington times., 1930-12-16
CHEESE AND Eco
FOR GOOD MEAL

When we want a simple
economical dish, we want at the
same time to have one that is
hearty, savory and nourishing.
We do not wish to feel that we
have skimped on our meal nor is
that necessary. Cheese and egg
combinations answer this purpose
nicely so long as we can get sutf"
ficient variety into them to keep
them interesting.
Blushing Bunnies
One tablespoon flour, one and
one-half cup evaporated milk,
six eggs, six slices cooked ham,
or six slices toast, one-half tea
spoon salt, two cans tomato soup,
- tablespoons grated cheese, II
slices of broiled bacon.
Mix flour and salt. Add milk
slowly to make a smooth paste.
Bring to boiling point, stirring
constantly. Heat tomato soup.
Drop eggs one at time into hot
soup and sprinkle with six table
spoons cheese. Cover and let
eggs poach slowly until whites
are set. Arrange ham or bacon
on buttered toast. Place one
egg on each serving. Pour soup
slowly into hot milk mixture,
stirring constantly. Pour over
eggs and sprinkle with remaining
cheese. Serve six.
The Washington times., 1930-12-16
3 Types of Squash
Named 'Hubbards'

Hubbard, one of the most COM
mon varieties of squash, is the
name given to three very hard.
shelled squashes. The Golden Hub
bard is not unlike a pumpkin in
appearance. It's skin, however, is
neither so smooth nor so fine. It's
shape is not so symmetrical. The
Warted Hubbards are medium in
size, usually dark in color, and
have. as the name implies, very
rough, "warty" surfaces. The Blue
Hubbards are deep, blue-green in
color.
The Washington times., 1930-12-16
CINNAMON TOAST
CAPT. MELVIN EDWARDS

Toast slices Of bread on one
side. Spread untoasted sides with
a mixture of one tablespoon but
ter, one teaspoon Of sugar and
one-half teaspoon cinnamon
creamed together. Place under
heat again and toast until the
butter and sugar are light brown.
Watch carefully to prevent burn
ing. Excellent as a breakfast
toast or to serve with afternoon
tea or with coffee for the late
supper,
The Washington times., 1930-12-16
Cook Asparagus Ends
LOnqer Than Tops
Times Staff PhotI
MISS ANITA BUSKIRK

ASPARAGUS-Cut off the lower
ends of each stock and scrape or
peel. Cook upright for 10 min
utes in boiling water to give the
ends longer cooking. Then i'm
merse the stalks until tender,
about 20 minutes. Salt before
lifting from water. Serve hot
with melted butter or Hollandaise
sauce, or serve cold with a varia-
ton of French dressing.
The Washington times., 1930-12-16
COOKING TIPS

It is no news that food cooks
more quickly when covered. but
the question is what foods can
be covered and what ones can
not. All foods in which rapid
evaporation is necessary such as
jellies, jams, candies and icing
should not be covered. Any
others, however, can be, with
success in cooking and a saving
Of food.
The Washington times., 1930-12-16
MANY WAYS To
PREPARE EGGS
PROPERLY
Their Taste Is Greatly I'M
proved by Addition of Zest-
fuI Condiments

Eggs may be varied In theil
preparation in such numerous
and attractive ways that they
are enjoyed by almost everyone
Even those who are inclined to
ignore eggs on menu may be
tempted by some delightful nov
city in their preparation. Espe
cially is this true Of men who
are quite enthusiastic about
dressed-up egg dishes.
Since eggs are rather neutral
In flavor, their taste is greatly
improved by the addition of such
zestful condiments as tomato
ketchup and chilli sauce, olives
table sauce and prepared mus
tard in the cooking. These con
diments then blend perfectly
with the other ingredients to pro
duce q dish of truly delightful
flavor.
Egg Sardine Canapes
One small package Of boneless
sardines: three hard cooked eggs;
11layonnaise dressing; rounds OF
squares of bread; stuffed olives
sliced.
Mash sardines and spread
thin layer Of bread, toasted on
one side only. Chop the whites
Of eggs, moisten with mayon
naise dressing and spread over
the sardines in a generous layer
Sprinkle egg yolks that have
been forced through a sieve owe!
the top. Garnish with a slice OF
stuffed olive or thin strips oil
sweet gherkins and serve very
cold.
Spanish Eggs
one tablespoonful Of onion;
two tablespoonfuls of butter; si1
beaten eggs; four tablespoons
tomato ketchup; parsley; sweet
gherkins.
Mir1ce onion and fry it slowly
for q few minutes in butter
Add eggs and tomato ketchur
and stir with a fork until eggs
are cooked. Turn out on a hot
platter; garnish with parsley and
serve with sweet gherkins.
scalIOped Eggs
Three tablespoonfuls of butter
four tablespoonful Of flour; two
cups of milk; salt and pepper;
one teaspoonful table sauce; SIX
hard-cooked eggs, cut in slices;
one-half cupful stuffed olives
sliced; buttered crumbs.
Melt butter in a saucepan, add
flour, and stir until well blended
Then add milk and stir until
thick, seasoning with salt, pepper
and table sauce. Last add eggs
and stuffed olives. Pour into a
buttered baking dish, sprinkle
generously with crumbs anc
brown in a hot oven.
Picked Eggs
Six hard-cooked eggs; whole
Glove; one-haR teaspoonful salt
dash of pepper; cinnamon; ons
teaspoonful Of prepared mustard
one-half cup of cold water; one
and one-half cups of pure vinegar
Stick four whole cloves in each
shelled egg. Mix salt, pepper
stick of cinnamon and mustard
with cold water, and add vinegar
heated to the boiling point. Poul
over the eggs and allow to stanc
in closely-covered jar for about
~ hours. ..s..
Seward daily gateway., 1930-12-01
BARROW TEACHERS
 60 SOUTH QN BOXER

Leon S Vincent and Mrs. Vim cent who have been teaching in the native school at Point Bar row for the past three years, are passengers on the s. Boxer going to Seattle.
 We certainly had a final taste of Northern weather on this trip down." they said, but at that we will probably be back North again"
 Teaching natives to talk En- glish is the chief task of the far North teachers, they said.
 Mir. Vincent's father rebuilt the Barrow school which was burned out in '28 ad also built the King Island school where, because of the precipitous beach line, the houses and school had to be built on StiltS.
Seward daily gateway., 1930-12-01
2.5OO MILES AWAY

The Gutter Chelan is reported to be speeding northWard from Seattle in response to an appeal from Westward points to aid i'm the search for# three missing vessels. not including the MI S- Chase of Seward. The M Ks. Eun- .ica, formerly owned by Andy Grosroid at Sand Point. IS said to be 9ne of the three long over- due.