davidaulloa/AmericanStories huggingface dataset:
New Britain herald., 1930-10-13
|TRIANGLES UPSET ]:
 BURNSIDE ELEVEN
Outplay Heavier East Hartford
 Team for 12-O Victory

The New Britain Triangles flashed 8 surprise yesterday when they de- feated the All-Burnsides of East Hartford by 12-0 on the losers own field and gave away plenty of weight in doing so. The home teams extra poundage went for naught, as the Triangles had the speed and put it to full advantage by slipping around and through the Burnside eleven for long gains and two touchdowns. Not even the les CTS former college stars. including Heim of Syracuse and Haskell o, the Army. were able to gain, being stopped dead by New Britain for ward wall which yielded only one first down.
 The locals kicked off to the 30- yard line. After line bucks had fall ed. Hartford punted into New Brit ain territory and the "riangles be- gan a march which eliminated Tn the second period when Quiartl rushed over for touchdown. 4 placement kick for extra point wen: wide. In the third quarter the purple line held the home team for downs took the ball, and marched it to the five-yard line, from where Squilla- ciote carried it over. The summary: Triangles All-Burnsides Cassella Neir Left End Ravagnani Sivolo Left Tackle
 Ackerts Raney Desamoins Waters Left Guard Center
 Abbott Mature
 Right Guard
 Giana McNalIy
 Right Tackle Carrubba Richards
 Right End squillaciote Feigetts
 Quarterback te. Gill Wilson
 Left Halfback Anderson Msskil!
 Right Halfback e Cugno Helm
 Fullback
 l.I
New Britain herald., 1930-10-13

The sprint members of the track team are football backs at Presby- terian college, Clinton. S. C.
New Britain herald., 1930-10-13

High single, J. Knowles. 152; high three, A. Campbell, 370; high average, J. Valentine and F., Wilcox,
New Britain herald., 1930-10-13

Jimmy did everything but throw the giant Italian out of the ring, belting him at ease and giving him a sound thrashing. If Maloney was not the victor in every sense of the word. then boxing should be substituted.
New Britain herald., 1930-10-13
s pc Xxi ng o Sports

Lefty" Haber was the outstand- Ing star in the Tufts victory over Colby Saturday. The New Britain boy, who is better known as a base ball player than a football man, played at left halfback.
 He was given the ball time after time and made repeated gains on a criss cross play. At one time Lefty was given the ball seven times in a row and gained yardage on every play.
New Britain herald., 1930-10-13

Bridgeport Central High, which badly defeated Hartford last week, was an easy victim for the Yale third varsity team. The final score was 32 to 0. New Britain is slated to meet the Bridgeport aggregation.
New Britain herald., 1930-10-13

A prominent Bridgeport paper stated yesterday that Camera was robbed in his fight with Jimmy Ma loney.
New Britain herald., 1930-10-13

Gay Bromberg had a soft time Saturday in his teams "A to vic tory over Boston university. The local Dartmouth star had a field day making countless tackles.
New Britain herald., 1930-10-13

Maguda is the lucky Pawnee player who will receive all the do- nations given of local rooters for the frst touchdown scored by his team this year. Although yesterdays
New Britain herald., 1930-10-13

Hartford High ran up against a tartar Saturday and was beaten 19 to by Stockbridge school of Mass achusetts. The Blue and White was so confident of victory that it start ed it's second team.
New Britain herald., 1930-10-13
Individual Averages

USE HERALD CLASSIFIED ADS
New Britain herald., 1930-10-13

The Blue forwards looked power ful in the first half, but after inter- mission they wilted badly and Geor- gia pounded through them time and again for long marches. The line will have to be strengthened if Yale Is to make a showing this week, for Browns forwards are a sturdy set, as Princeton found out Saturday, and not even a jumping bean like Booth can get away without a crack In the line to start with.
New Britain herald., 1930-10-13

Lil Albie Booths brain slipped a cog Saturday and Yale's defeat at the hands of Georgia may be laid to this lapse. With his team lead- ing by 14-6 and the ball on Geor- gia's one-yard line and fourth down coming. the Eli quarterback faile ] to realize that the longest way around is sometimes the shortest way there and he called for a straight plunge. And Taylor ran smack into an unyielding Georgia line that was awaiting him.
New Britain herald., 1930-10-13

It was a series of plays featuring across the goal line for the only score. Boston papers spoke in glow ing terms of the local boys work.
New Britain herald., 1930-10-13

Had Yale scored this time, 1t would have lead by 20-6 or 21-6 and not only would Georgia's following two touchdowns been insufficient but they probably would not have materialized because the Southern CTS would have been disheartened.
Seward daily gateway., 1930-06-30
[ VALLEY DUE ALASKA
 FIRST NEXT MONTH

Henry O'Malley, U. s. Commis- sioner of Fisheries, was due to have arrived in Seattle last week enroute to Alaska to spend the summer ob- serving conditions in the salmon fisheries and to make investigations of it and other fisheries.
 While his plans for the summer are not definitely known, it is thought he will follow his usual routine in connection with the work. For several years he has made an investigation of Bristol Bay, Alaska Peninsula, Kodiak and other western areas He may go into Boring Sea for a short study this summer, if time permits. It is believed he will spend the latter part of the season in southeastern Alaska
Seward daily gateway., 1930-06-30
PORT OF MISSING MEN

Information is sought by the Vice Consulate of Norway, of Juneau relative to Owe Melby, a Dane by birth, who is said to have been last heard from on January 12, of this year at the Alaskan Hotel, Juneau Melby is about six feet tall, fair and is an engineer by trade. Information should be sent to w. E. Britt, Juneau.
Seward daily gateway., 1930-06-30

Salmon prices all over Southeast Alaska dropped more than one cent per pound at the grounds. The change took effect June Is. Prices paid for kings up to that time were IT, g and 5, while the present offers are only IS, and 4 cents.
Seward daily gateway., 1930-06-30
MOUNT TO NUKA BAY

Earl Mount. proprietor of the Seward Leather Works, accompa- nied by a miner who's ename was not procured, departed today for Nuka Bay, with Capt. Pete Sather of the M. s. Rolf. Mount will spent a month on his ground which he staked some years ago.
Seward daily gateway., 1930-06-30

Atascadero, Calf, was the scene recently of notable wedding in the marriage of Marguerite, young est daughter of former Governor of Alaska, and Mrs. Scott c. Bone, to pr. Alfred Bulkeley Wilcox, of San to Barbara.
Seward daily gateway., 1930-06-30

The Misses Elsie and Cecile Leslie have purchased the Chev- rolet roadster of William Bryant who received a new Chevrolet re- gently.
Seward daily gateway., 1930-06-30

Alec Gown is the man in charge of the Seward Leather Works during the asence of the boss, Earl Mount.
Seward daily gateway., 1930-06-30

Try the Alaska Shop CROCO. LATE ICE CREAM.
Seward daily gateway., 1930-06-30
PIANO TUNER

Dell E. Sheriff, Alaska's tuner Will be here soon
 Advertisement.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-11-05

quarters Marine Corps, Washington.
d. c., to I'd Brigade. Nicaragua, via
the U. S. S. Vega. scheduled TO sail
from Hampton Roads, Va, on or about
November 3.
Capt. william N. Best, detached I'd
Brlgade, Nicaragua, bO headquarters
Marine Corps, Washington, d. c., via
FIRST available Government conveyance.
First Lieut.. Floyd A. Stephenson, de-
tached I'd Brigade, Nicaragua, to GUAM
tico, Va. via first available Government
CONVEYANCE
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-11-05
Marine Corps Orders

Lieut.. Col. Robert B. Farquharson
detached from duty as naval attache
American legation. Tegucigalpa, Hon.
duras. to Hampton Roads, Va.
Mai. Peter G. Geyer, detached Guam
tico, Va, to duty as naval attache
American legation, Tegucigalpa, Hon.
duras.
Capt. Jacob Lienhard, detached head
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-11-05

paul Painlcve appeared as q champion
OF Zionism last night ct mass r1eeting
held To- protest the recent British state
uent regarding the Palestine mandate.
THE promises OF the Balfour declara-
ton have not bssn kept" said M. Pain
ieve, "yet the Jews founded the center
of civilization, the Zionists have
heriocally fulfilled their promises and
the Arabs have not the right to despoil
them.
"zionism must live and will live as
c-nceiYed."
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-11-05

socially In Minneapolis. The chief
pieces lost were q breastpin containing
las diamonds clustered around large
au,,alnarine stone, valued at $4,000, and
8 platinum ring set with sapphires and
diamonds. worth, Mrs. Leigh said.
Sis, 900, None Of the jewelry was In
sured.
The car belonged to MRS. Leigh.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-11-05
Plan Club Celehration.

VENICE A9.-The Rotary Club Of
Venice Is organizing three days cele-
bration to follow the international con-
vention in Vienna next June, hoping
to attract many of the 5000 American
delegates TO italy.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-11-05
$4,000 JEWELS STOLEN
Parked Car Il Looted Of Gems
None Insured.

BOSTON. November R.-The
theft from parked automobile Of .
suit case contai ling more than $4,000
worth Of jewelry and clothing was re-
ported TO police last night by Mrs.
Charles T.. Leigh, said TO be prominent
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-11-05

First Lieut.. LePage Cronmiller. *,
detached I'd Brigade. Nicaragua, 20
New Orleans, La, via first available
commercial conveyance.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-11-05

Argentina had an adverse balance Of |
trade amounting TO about $4,000. 600 J
New Britain herald., 1930-03-08
EasingHousework With Sinplified
 Breakfasts

N TORE and morc we are MI looking about for means AVA of simplifying the work of the home, particularly the preparation and serving of the meals. In many small families breakfast is often served in a little nook in one corner ot the kitchen or in the breakfast room just off the kitchen.
 Not every home, however, has the space for either of these. Tn that case, the electrified kitchen cabinet can be used to advant- age, This may have a sliding shelf which, when pulled out, serves as the table. In addition there is a twin or double convenience outlet provided making it poSS. ible to connect two electrical ap pliances at the same time. With a cabinet of this type, the cook ing and serving of breakfast is indeed an easy matter.
 4 simple, but satisfying break, fast, consisting of orange juice, toast and coffee, can be prepared by using the electric toaster and percolator. If more substantial meal is desired a waffle iron or grill can be substituted for the toaster. When this is done, it will be possible to prepare luncheon or a light supper for one or two.
New Britain herald., 1930-03-08

overcome. Manufacturers have appreciated the necessity of adc- Quate circulation of air and have designed their dricrs accordingly.
 ln most cases the dryers arc heated by gas, which brings up Inc question of a Hue connection. ',2 believe connection to suit ; pie t'luc is very desirable, so trat the moisture laden air from u dryer will be carried off and discharged outdoors rather than into the laundry where the drier is located.
 In most cases the differs are ute engineers determine the evenness of heat distribution and the temperatures maintained at various points in the drying cab jnct. It is difficult to say just what temperature should he maintained in the drier, for of course the temperature increases as the clothes dry. The desirable temperature depends largely upon what you are drying. One hun, dred and eighty degrees F. is q good average temperature.
 We can say from experience that a temperature of 200 de- grecs F. or above requires care ful watching. It is much more
New Britain herald., 1930-03-08

may also be purchased canned, or fresh ones may be used, as preferred.
 Crisp celery and firm radishes also on the table take the place of salad. There are several ex- cellent brands of canned peaches so large that each half is a serv- ing, A spoonful of whipped cream in the hollow of the peach adds a festive touch.
 The workers at the steam table would do well to serve about a dozen plates just before the guests reach the food center. It is quick service and hot food that make cafeteria suppers success ful and decidedly popular. If the dinner is deliciously cooked, well balanced, attractiyely and bountifully served, there is no more to be said.
New Britain herald., 1930-03-08

THE difficulties and incon-
 Ncnicnccs attendant on the
 drying of clothes are no new story to the housckecpcr who has her laundering done at home. The outdoor drying yard, although ideal on a dry Sum mcr day with a light breeze blowing, leaves her, after all, at the mercy of the weather. One might not bc far wrong in com pairing the watchful home laun- dress with our ocean hiers, as the success of each depends so much upon the weather.
 The growing number of apart mcntS in our cities, too, calls more and more for indoor dry. ing. A variety of racks for hold ing clothes can be used satisfac. lorlly, but for convenient and rapid drying we must turn to the differs which employ artificial heat. After years of experiment ing with such differs, we are con. vinced of the efficiency of such equipment and there need be no hcsitancy in using them. The old prejudice against this type of drer for its yellowing effect on the clothes has been decidedly
New Britain herald., 1930-03-08

A CHEE , WOfkld0le ndS all "A overhead rack from which
 hang his pots and kettles and other utensils. Standing at his table, he has all his tools within reach. He wouldn't think of storing them away in cup boards and drawers, / for he couldn't take the time to go and get them in busy hours. The kitchen cabinet has demonstrated to thousands of housckecpcrs the great convenience of having food supplies stored at the workable within easy reach, instead of m the pantry o; corner cupboard.
 Many housekeepers, with an eye to still greater convenience in their kitchens today, arc eX. tending this convenient arrange ment to the utensils and cutlery in daily Use. They are hanging these utensils where they are first needed, some at the range and others at the sink where the i.uit and vegetables arc pre-, pared, instead of storing them away in the kitchen cabinet ol other cupboard. The utensils they use le frequently during the week are stored Tn the cabinet. They are keeping thcit pot and pan covers on a rack at the range, to have these all to gether and within reach.
 This same arrangement may be extended to the cutlery as con venient racks may now be pur- chased with some sets of kitchen cutlery.
New Britain herald., 1930-03-08

butter on the table beforehand, rolls being preferred because of the time required to cut bread.
 Menu II is particularly easy to prepare and serve; the fish may be purchased in fillets, plcn- tifully sprinkled with paprika, broiled ten minutes> on we'll greascd baking sheets, and served from the pans on the plate. A lemon section on each plate is the easiest sauce and even this is not necessary if the spaghetti is plcntifully dressed with the spicy tomato sauce made from the tomato purec, cloves and onions. Only a green salad and a hearty dessert arc needed.
New Britain herald., 1930-03-08

Menu III, is roasted only until 1t is rare, because it must be cut in slices and left on the steam table for at least a short time, where a little cooking is bound to take place. Cut wax beans of the best quality may be purchased in No. 10 cans. In the cabbage slaW the green peppers and carrots are added for color. The dessert in this menu is one we were served at school as a Sunday treat. It is made by slicing bananas on cut of angel food cake and cover ing the bananas with whipped cream.
 Chicken is expensive, but so popular that in the Fall, when poultry is a little cheaper, it may be served as Chicken a la King on hot biscuits, as suggested in Menu ". In one church the women make their own patty shells, thus cutting the cost of
New Britain herald., 1930-03-08

hot ham-fat drippings to which the sliced onions, vinegar, and mustard have been added. Serve at once.
 If fresh rolls are to be served hot, they should be passed after most of the guests have seated themselves. One succe sf u ] church group make no pretense at serving lot bread at cafeteria dinners, but places fresh rolls and
New Britain herald., 1930-03-08

In most churches the guests carry hot food and salad to thelf tables, and are then served the beverage, and later, the dessert. Obviously, if the salad were of a sort that could be quickly placed on the dinner plate at the serv' ing center-wilted lettuce, for instance, or a hot shaw, or even a cold salad in an individual card board containcr-the guest would have a hand ready to pick up hls plate of dessert also, thus sim plifying both service and dish washing. Or the salad might be served family-style, bowlful on each table.
 Before we leave the subject Of dining-room service, it IS good plan to let it be known that It IS customary for the guests to clear their own places after the dinner and carry their dishes to the serving shelf, or wherever de, sired.
 To avoid delay in the sclec- tion of food, it is well to charge a flat rate for the meal and offer only the regular supper; Oi course, there may be both baked and boiled potatoes. as one church offers, as some or us older members always va n baked potatoes. or there may be several kinds of pie, but as rule one menu is abidcd by.
 Cafeteria suppers should be inexpensive, two-coulse meals that are particularly plentiful and spicy. A large profit k not to be expected; however, we have found that ty buying in whole sale quantities and aVolilne waste the menus in the box on this page can be served at sixty cents a supper and weld about one-third profit if one hundred or more persons are served. The market order necessary Tn ore pairing each one of these menus for one hundred persons IS also given on this page.
 In Menu the sweet potatoes winch have been previously cooked until tender, are Drowned in the roasting pans with the baked ham. Canned green beans are so excellent now that we find
New Britain herald., 1930-03-08

requirements of a regular dinner.
 In some church or community kitchens the steam table is placed in an adjacent serving room. separated from the dining-room by 2 wide, open shelf. beside which the guests may walk and select their plates. This is ideal. One church has space for three hundred cuts of pie on part of the serving shelf. without en- croaching upon the space re- ouired for hot plates! Although few of us have such accommoda-
New Britain herald., 1930-03-08

quickly rolled in butter and put on a hot plate, or in hot vegc- table dish. A dozen or two may be prepared ahead of time.
 Menu V meets with popular approval; the butcher charges only a cent more per pound for boning leg of pork, and this will be counted a good invest mcnt at carving time. The po- tatocs. cooked until nearly ten der, are drained, dried and Drowned at the last minute in the fat in roastingpanS while the roasts are being sliced. High grade applesauce, fortunately, may be purchased in No. 10 cans. It needs to be heated, sugar and nutmeg added, and then it may be poured into glass relish dishes or salad bowls and set upon the tables before dinner. Carrots
New Britain herald., 1930-03-08

tions, there is usually at least one wide shelf available between the dining-room and kitchen, and on this hot plates may be placed,
 The dessert would then be relegated to tables so placed against the adjoining wall in the dining-room that ample walking space remains in front of them. or it is even possible to have the people enter the kitchen through one door. take their plates and dessert and file out another door In this case the range and sink may be screened from view, i! desired.
 In the absence of a steam tabl. or serving shelf, the plan can be nicely worked out by arranging the food on half dozen oblong tables in the dining room, placed Near the wall and convenient to kitchen and guest entrance. Hot food must be set in pans of boil ing water, or on some other form of improvised steam table.
 The main dish, then the salad and dessert, are the usual lay out. If trays are used, silver and napkins are placed first, the bev- craze last, and the other articles intermediately; this saves setting the table. But trays are rarely found in church equipment.
New Britain herald., 1930-03-08
HOW HOt Food, Quick Service and Pleasant Inf0rnality May Be
 Achieved Easily

CHEWING church suppers in O cafeteria style adds
 pleasant note of informal. ity and at the same time insures hot food and quick service to the guests. While. we may not wish to serve our more expensive and dlgnified dinners in this fashion, there are still many occasions during the church year when an inexpensive "serye-oneself" sup per is just the thing.
 A cafeteria-style supper is really easier for the women of the church, because the guests are donating service in waiting upon themselves. Usually the din, ing room tables are set with linen or ollcloth or paper tablecloths, napkins, silver, sugar and cream, cups and saucers, bread and but ter, relishes and possibly salad, leaving the main course, at least, for each guest to fetch.
 That each guest is to fetch his plate, however, must be carefully considered because it means we must provide space for many per sons to file to the food center, and likewise space for many plates to be set out in readiness. This probably is the only requisite to serving church suppers cafe teria style which differs from the