davidaulloa/AmericanStories huggingface dataset:
The Washington times., 1930-01-17
HEAD Of BANK
INDICTED

NEW YORK, Jan. II UNSo.
Ihs former banking commits
rioner Of Connecticut and three
others involved In the 100000
crash Of the Bankers Capital Cor
poration were indicted today by
the Federal grand Jury on
charges Of using the mails to de-
fraud and with conspiracy.
Everett J. Sturges, Of Hartford.
the former commissioner, was
president Of the Bankers Capital
Company Of Connecticut, said to
be an allied concern Of the Bank
iorS Corporation.
The Washington times., 1930-01-17

Stuffed Bake POtatO-Six me
diun sized potatoes, 2 tablespoons
Chestnut Farm butter, teaspoon
salt. u teaspoon pepper, 4 table
spoons milk, / egg white, 2 table
spoon grated cheese. Bake pota-
toes in a hot oven IS minutes or
until soft. Remove from oven and
cut off top third Of each, then
scoop out insideS. Mash potatoes,
add seasoning, then the milk
(heated, beat well: add egg white
well beaten. Refill potato shell;
sprinkle top with grated cheese
and place in a hot oven to brown.
Serve at once. Serves six people.
The Washington times., 1930-01-17

Tasty Cole Slaw-Medium head
Of new cabbage, cut In half and
put in cold water / hour. Clean
! small green pepper, small red
pepper, 4 pieces Of celery and /
small carrot. Put in cold water
Is minutes, then put through
grinder I'm dium CUTTER. Mix
with the following dressing and
serve on lettuce leaves.
Dressing use / egg, table
spoon sugar, | tablespoon mus
tard. salt and pepper to taste.
Mix together and add & table.
spoonful Of vinegar. Cook until
thickens and let cool, then add
2 tablespoons of cream.
MRS. MYRTLE BARTLEY,
los Sixth st. S. E.
Apt. 106 Washington, D. C.
The Washington times., 1930-01-17
Why Milk Is Considered a
Healthy Drink Good
Housekeeping

Because milk is the most nearly
perfect food that has been given
US. The proteins In milk are of
the best quality for growth. Milk
is the most abundant source Of
calcium, or lime, which is aptly
called the body's "chief regulator. y
Calcium is concerned with many
Of the vital functions Of the body,
and II milk Is omitted from the
diet enough Of this element can
not be obtained from ordinary
! amounts Of other foods. Another
mineral, phosphorus, which is
needed by every body cell, is found
abundantly In milk. Vitamin A,
which builds up resistance to colds
and more serious troubles Of the
lungs and sinus, and prevents a
disease Of the eyes called "xeroph-
thalmia," is present in milk. Vita.
min B, without which we lose our
appetite and find our resistance
to infection lowered, is also found
in milk. Milk does not supply
bulk, however, and contains very
little iron or Vitamin c, SO that
it must be supplemented by other
foods such as whole grain cereals,
eggs. fruits, raw vegetables, and
green vegetables, which supply
these necessary elements. We all
need a varied diet every day, but
milk should be the foundation Of
such diet for grown-ups and chill
dren alike.
In a nutshell. milk is ''protec-
tive food, safeguarding the body
against deficiencies of many sorts
when 1t is used in the proper
amounts. "One quart Of milk a
day for children and at least one
pint for adults" is not merely o
slogan, but good, sound advice!
rs buying one quart Of milk for
each child aud one pint for each
adult an extravaganza when the
food budget is moderator" It is
not an extravaganza on any sort
Of food budget! Milk builds
health. Milk maintains health.
Milk helps prevent expense from
illness. Therefore, buying milk is
an economy, not an extravagance.
The Washington times., 1930-01-17

Hot Slaw--Shave medium head
Of white cabbage as fine as posi-
BILE, serve with a dressing made
as follows: Beat the yolks of 2
eggs slightly. add slowly "a cup
each boiling hot water and hot
vinegar, beating constantly; add
3 tablespoons butter, " teaspoon
salt sifted with " teaspoon mus
tard, "a teaspoon pepper. add
grated onion to season delicately,
stir mixture over hot water until
1t thickenS to the consistency Of
cream, add cabbage to mixture
and stir until thoroughly heated,
2 teaspoons sugar may be. added
II desired.
The Washington times., 1930-01-17

Apple Tapi0ca Pudding - Put
one tea-cupful Of tapioca and
Ione teaspoonful Of salt into one
pint and a half water and let it
stand several hours where it will
be quite warm, not cook; peel six
tart apples, take out the cores.
fin them with sugar, in which is
grated a little nutmeg and lemon
peel, and put in a pudding dish.
Over these pour the tapioca. first
mixing with it one teaspoonful OF
melted butter and a cupful Of
cold milk. and half a cupful Of
sugar. Bake one hour; eat with
sauce.
MISS EVELYN DAY,
lot Franklin Street.
Alexandria, Va.
The Washington times., 1930-01-17
nGm|@
ELOUR

IFS the ideal family flour. It is
made Of Q carefully selected,
gpecial growth Of wheat which
thoroughly meets every kitchen
requirement and asks Of you no
variation from your favorite rect-
pes. There is Plain Washington
Flour which Is good for all pur-
poses and Seh-rising Washington
Flour which comes ready mixed
with the proper amount Of purest
Ileavening phosphates ready for
making biscuits, waffles. etc., in
. jiffy.
# you want baking satisfaction
and baking ease adopt the PAN
try Pals" keeping sack Of both
Plain Washington Flour and Self.
rising Washington Flour in your
pantry. You can buy each In
all sizes from 2-pound sacks up at
the grocers or delicatessenS.
The Washington times., 1930-01-17

Potato Soup Dice and boil IN
plenty Of water, salted, about 4
medium-sized potatoes, until quite
soft. Short while before the po-
tatoeS are cooked, put into fry
ing pan about two tablespo oonfuls
Of CriSco. or lard. heat, add four
or more tablespoons Of flour; mix
stir constantly over slow fire i'm
til brown; then take q cupflll or
more Of the potato liquid and
mix well with Drowned flour.
Put all back into potatoes and
liquid and mix well.
MARY r. MARSHALL.
r 1919 Park Rd.
Washington. D. c.
The Washington times., 1930-01-17

Apple Sauce Cako-Cream to-
gether / scant cup Of butter or
lard, 2 cups Of sugar. Add to this
2 cups Of apple sauce In which
has been beaten 2 teaspoons Of
soda, 2 teaspoons cinnamon, 2
teaspoons cloves, 2 teaspoons nut
meg, 4 cups Of flour, ! pound OF
raisins, chopped fine and busted
with flour. Bake either IN loaf
or layer.
RUTH H. WYNKOOP,
.. Round Hill.
" Virginia.
The Washington times., 1930-01-17

Dreaded Pork TenderlO1n with
ApricOts-Have the tenderlion cut
in inch thick croSSwise sections,
then flatten with cleaver; roll
them In fine bread crumbs, then
dip them In beaten egg to which
2 tablespoons Of water has been
added: then again roll in bread
crumbs and Saute in little rat
until nice brown. Remove TO
hot dish, drain q small can q
apricots well and dip each piece
Of fruit In flour and Saute In the
pan, turning carefully. Arrange
the apricot halves about the ork
filet; make gravy from the faG
in pan, adding q few spoons OF
the apricot juice.
The Washington times., 1930-01-17

venient for serving. Blend with
the celery, minced pepper, pickles
and olives, mpisten with mayon-
naise and serve on crisp lettuce,
garnishing with additional mayon-
'naise and whole olives.
MISS AINO LEHTO, I
Box 1889, Takoma Park,
washington, D. C.
The Washington times., 1930-01-17
Worthwhile Prizes

Have you contributed recipe contest? To the
submitting the best recipe using Schnder Peanut
Butter will mail Q check for $500 and IL pound
ShindlerS Butter the second best recipe
the prize will be check for $500 and six pound jars Of
Schndlers Peanut Butter check for $500 and three
ScndeS Peanut Butter win be given for the
third prize. This contest is and closes January
GOTH All contributions be In this date Winners
viii announced this January 23d. Address all
communications washington Times. ,:..
The Washington times., 1930-01-17

Apple Cake One-half cup flour,
8 teaspoons baking powder, VI
teaspoon salt, " cup milk, 8
tablespoons shortening, 4 or S
apples, " cup sugar, l teaspoon
cinnamon. Sift together flour
baking powder and salt, rub In
shortening very lightly, add milk
and mix. Place dough on floured
board and pat out " inch thick,
Put into shallow creased pan.
Wash, pare, core and cut apples
into sections, press them into
dough. sprinkle with sugar and
dust with cinnamon. Bake ia
moderate oven 80 minutes or un-
til apples are tender and brown,
MISS A.sBRUMBAUGH, {
704 18th st. s. Z.
Washington. D. c.
The Washington times., 1930-01-17

Apple Short Cake-One cup of
sour cream, a small teaspoon of
soda (bakingl, a pinch Of salt;
flour enough to roll out soft.
Bake quickly and split, spread
with butter and two inches Of
nice appleSauce.
MARY r. MARSHALL,
1919 Park Rd.,
.... Washington, D. C.,
The Washington times., 1930-01-17

Sary to use hot plates 1t J.; better
to use q separate plate for the
salad.
Orange Fritters-Peel and slice
three oranges, about quarter Of
an inch thick, remove the seeds,
taking care not to break the
slices, or squeeze out the juice.
Put O frying kettle over the fire,
with enough lard or CriSco to
half fill it. Let the fat get Smok-
ing hot. Put a cup Of flour into
a bowl with the yolk Of q raw
egg, one level teaspoon salt and
a tablespoon Of olive oil. Mix
smoothly, then stir in enough
water to make . thin batter. Beat
the white Of egg and add. Add
your sliced oranges, fry lightly,
lay on manila paper, sprinkle
with powdered sugar. Serve while
hot.
MARY C. MCMAHON,
a.. 5716 Eighth ST. NV.
Washington, D. C..
The Washington times., 1930-01-17

Date and Nut Loaf-Cream u
cup Of brown sugar with one
tablespoon of shortening Add
A Steaspoonful of salt and one
unbeaten egg. Stir well. Then
add " cup chopped walnuts and
one cup Of cut up dates. Last
of all ia cups of sifted bread
flour. Turn into well-buttered
bread pan Of medium size and
bake in a slow oven about one
hour.
FLORENCE A. BOWMAN,
1900 F. ST.,
Washington, D. C..
The Washington times., 1930-01-17
The Use of Leftovers, by Winifred Thurlow,
Director Home Service Department of the
WaShingtnn Gas Light COmnanY

appetes pantry and refrigerator present
left which with each meal the house
wife faces the problem Of these foods before her family in
again attractive appetzng
They must be given flavor that will find favor with those who
partake thereof.
Of ways goy left meat is to reheat In
form whether be chopped diced sced> with well
chicken delicious
King dishes hash may be ccncoced from left
beef, cold well adapted the
making Of meat Salads also ftove Of the fruit and get
BILE kingdom.
The Washington times., 1930-01-17

When cereals require Q second
preparation for the table they
may be used in mullins. griddle
cakes and various other batters.
Some cereals, such as rice, muSl1,,
etc., go well in casserole dishes
with meats or cheese. Cooked
cereals may also be placed in
small baking powder tins until
cold, tn en-. unmolded, sliced,
busted with flour and sauted in
shallow fat. Cold rice makes de-
ightful croquetteS which, when
fried in deep fat, may be served
with a bit of tart, colorful jelly,
not to mention the wholesome
puddings made with rice.
Small amounts of leftover foods
often make lovely garniSheS. Sec
ton Of tomato, small pieces Of
lemon or oranges, hard cooked
eggs, whole or sliced beets, odds
and ends of celery, leftover car
rotS and olives, all lend them
selves to the making Of effective
garnisheS.
There are numerous kinds Of
soup which might be concocted
from one or more leftover vegeta-
bleS. Then, too, vegetables may
be confined with other foods in
appetizing casserole dishes.
Leftover cake has many pos
The Washington times., 1930-01-17

sort Of color scheme is used.
Large dinner plates must be used
and care must be taken not 20
overcrowd with too large por-
tionS. In doing this. it is possible
to serve a salad ON the same
plate, If cup shaped lettuce leaves
are used so that there Is no
danger Of the salad dressing run.
ming over into the rest Of the
food. When. however It Is neces-
The Washington times., 1930-01-17

Plate dinners-and by that
mean meals in which the main
course is all served together on
the. same. plate-iS' a wonderful
solution of. the time and space
saving problem for those gho
live in small apartments and for
those who do not keep help.
These meals can be made very
attractive and appetizing to the
family and especially 50 Il some
The Washington times., 1930-01-17

S1b11t1eS. it Is DELICIOUS when
served cut In slices with banana
custard poured over 1t. More
over, it may, be cut in finger
lengths and used to replace lady
fingers in numerous dishes made
Of gelatine and whipped cream.
When dried thoroughly In the
oven and put through q food
chopper, 1t possesses a nutlike
flavor and may be used In Gus
tards or Sprinkled over ice cream
instead Of nuts.
Ice Cream From LeftOvers-A
pint Of boiled custard (left over)
a few canned pears and an equal
Quantity of some other fruit, and
" cup of cream, sweetened and
favored, may be combined and
frozen into a DELICIOUS dessert.
Bread Pudding-One cup stale
bread, / pint milk, " teaspoon
salt, u cup raisinS, ! egg, " cup
sugar, salt, raisins and vanilla.
Soak the bread in the milk until
very soft, then mash fine. Heat
until nearly boiling. Beat the
egg until light and add to the
sugar, salt, raisins and vanilla.
Mix well and stir into the first
mixture. Pour into o baking
dish, set in a pan Of water and
bake at 800 to $50 degrees r.
The Washington times., 1930-01-17
Kitchens-Yesterday and Today

print Of early American kitchen and
that quaint" but would be quite another
thing to have to prepare without convenence
become accustomed -
fireplace gave the members OF the family and
The kettle hanging the
emitted tempting aroma copper utensils glened and reflected
glow read about it makes long have
tell about the
keepers almost task how difficult
hot to keep things clean how hard
be constantly brushing ashes
would We exchange our sanitary Kitchens
table stove lust height
picturesque though less convenient one? OF not
modern Ntchen may exceedingly pretty
white n be the heart Of the home" There is
reason be just in the early
country-and the welcome to guests Just
Morning the important time for kitchen
Sunny curtains floor covering and
to start the day right. 's +'.'
giving breakfast combinations
prepared without trouble and which will line with the
bright kitchen equipment
The Washington times., 1930-01-17

I HOLLYWOOD SaIad-2 oranges,
1 grapefruit, " cup diced celery.
i green pepper, minced; s small
sweet cucumber pickles, sliced; 6
ripe or stuffed olives, sliced; lettuce
and mayonnaiSe. Pea oranges and
grapefruit, remove AL skin and
fibre, and divide into sections con-
The Washington times., 1930-01-17

EecrOuxhe Gas Refrigerator and the Tappan Insulated Cas-
Range illustration above be purchased ut the
Washington Gas Light Company.
The Washington times., 1930-01-17
The Plate Dinner Is Popular and Certainly
Easy to Prepare

Cream Of Mushroom Soup
Broied Steak Baked Potato
Cauiflower With Hollandaise Sauce
Fruit Salad Coffee
'Broiled Lamb Chops
.,.. Peas Mashed Potatoes
..,.,,,...,.. Waldorf Salad
ice Cream Coffee
Veal Outlet sauted Pineapple
Parsley Potatoes String Beans
Lettuce and Tomato Salad
Floating Island Coffee
The Washington times., 1930-01-17
The Art Metal Finishing
Company Now Located at


The Art Metal Finishing Com
pany is an interesting firm. The
clever people connected with it,
are not only silversmiths and
silver platers Of much skill but
they also make reproductions OF
any design or make Of silver. In
your home you may have o piece
Of silver in q treasured design
and would like 1t copied or would
like to add to it. This firm win
make the reproductions at . NOM
tnal cost. They have just re-
Gently moved from 925 z street
N. w. to 923 Twelfth street N. w.
However, they still have the same
phone number, National 1926.
HarwichpOrt Ginger Cake
cup Crisco, melted; I cup molas-
Ses, " cup brown sugar, " tea
spoon ginger, " teaspoon CHINA
mon, " teaspoon cloves, "a tea
spoon Salt-no more-2 level tea
spoons baking soda in ! cup boil
ing water. Stir in az cups flour.
have ready 2 wen beaten eggs.
add them to the above mixture
the very last thing. Cook In well
creased muffin tins. Serve warm
with whipped cream they are
especially fine.
MRS. s. ". CHILDREY.
'.' AS Fourth st, N, w.
The Washington times., 1930-01-17

Dear Readers:
! have been so happy the past
week, for the reason I have been
able to at least advise so many
Of my readers regarding the prob
lens that arise In every house
hold. Menu planning, recipes,
suggestions pertaining to enter.
tanning and Just help my readers
in q general way. This Is q part
Of my work. May I be Of service
to you?
Cordially.
The Washington times., 1930-01-17

Breakfast MenUS ..-.-..-.-. ...-.-.
II -.,,..-,..... III .....,..
Baked Apples PrlneS
Corn Flakes Omelet and Bacon
Scrambled Eggs Toast
Toast Coffee Coffee
q VI
Grapes Grapefruit
Pep Bran Flakes Pan-Broiled Sausage
&. Mullins Jam Waffles Honey
Coffee Coffee
The Washington times., 1930-01-17

Lettuce and Tomato Salad
Floating Island Coffee
The Washington times., 1930-01-17


Sliced Bananas
Fried Ham
Au.Bran Mullins
Honey Coffee
- YV
Sliced Oranges
French Toast
Marmalade
Coffee
The producers news. [volume] (Plentywood, Mont.) 1918-1937, 1930-10-17
GREAT RAIL MAN
PAYS TRIBUTE TO
SOVIET'S PROGRESS

Minneapolis, Oct. IA. = Ralph
Budd, president Of the Great Nor
thern railway, in an address here
at dinner in his honor, said Rus
sia's railway system has not
''broken down."
Mr.. Budd, at the request of the
soviet republic, has recommended
a comprehensive program for the
expansion and Americanization of
the entire Russian steam transpor-
tation system. Details of his rec
concentrations have not been made
public.
"Those who think the Russian
railways are not functioning are
greatly mistaken" Mr.. Budd said.
"a few figures will make this
statement clear. Russia has $4,000
miles of railway as compared to
100000 miles in the United States.
The population served by the Rus
sian system is about 100000, 900.
compared with about 10000. 900
in the United States.
Freight traffic density per mile
of road on the Russian railways
EQUALS that on United States rail-
ways, and their passenger traffic
density is three times the average
of this country"
The producers news. [volume] (Plentywood, Mont.) 1918-1937, 1930-10-17
NORMAL ACREAGE OF WINTER WHEAT IS
BEING SEEDED in MONTANA, SAYS REPORT

St. Paul, Oct. 15.-Notwith-
standing prevailing low prices,
normal acreages of winter wheat
are being seeded in Montana tho
drv weather in the Southwest has
somewhat curtailed the planting
of winter wheat crops in Oklahoma
and Nebraska, the Farmers Union
Terminal Association reports in
its weekly review.
"Any real test of whether wheat
acreage is to be curtailed in the
Northwest cannot come until APP
ril. as the bulk of wheat produced
in this territory is sown in the
spring" he review says. Farm
ers show a desire to curtail acre
age of wheat, but seek information
as. to what to plant. With flax
and other grains nearly all at low
prices, it. is difficult for farmers to
find any. crops that promise pro-
fits.
Farmers are beginning to in
crease their feeding of wheat to
livestock. In the southern part of
Minnesota farmers have turned to
mixing wheat and eats and are us
ing wheat instead of higher priced
bran. During the past few weeks
there has been a decided trend to-
ward the holding of wheat to be
used as feed.
Lack of Moisture
"Dry weather has hampered
field. work in many districts. Fol
less than the normal acreage has
been plowed because of the lack
of moisture. With grain harvest
ing completed except for scattered
fields of flax and late crops, the
digging of potatoes and sugar
beets is occupying the attention OF
producers. Generally the potato
crop is below average. The sugar
beet crop is spotted, with some
Montana districts reporting the
best crops in years, while in some
Minnesota districts the yields are
small.
The producers news. [volume] (Plentywood, Mont.) 1918-1937, 1930-10-17

I'm many districts feed condi-
tons are much better than fore
casts indicated that they would be
few weeks ago. Pastures gen
orally are fair in the Northwest
and in number of districts there
are some SURPRISES of hay above
requirements. In some cases cat
tie will be moved from Western
districts into North Dakota and
Minnesota feed lots where there is
sufficient feed.
Feed Situation Improved
"The feed situation is so much
improved and the fall weather has
been 50 favorable to date that
there is little likelihood that there
will be any distress selling of live
stock Pastures are expected 10
provide sufficient feed until snow
falls and with wheat, rye, barley
and oats as cheap as they. are,
these grains will be substituted for
feeding purposes. ....-
line movement OF grain TO mar
ket has been slowed down consid-
erably in recent weeks, due large
ly to the low prices prevailing.
Should grain prices improve, a
good deal of wheat would be start
ed to the terminals.
I "The demand for loans for grain
stored in country terminals, Twin
Cities and Duluth terminals and
on farms is fairly heavy. How
ever, the number of dollars requir-
cd to finance these loans are COM
paratively few when the volume of
bushels is considered. Co-opera-
tive marketing associations are
making loans of about 1919 of net
value of grain. This means that
only about 40 cents a bushel can
be loaned on wheat in the country
as compared with more than 81 g
bushel a year ago. The amount
per bushel s so small in many
cases, that the proceeds of loan
are not sufficient to pay a farm
er's labor, store and other bills, SC
that he sells at low prices"
The producers news. [volume] (Plentywood, Mont.) 1918-1937, 1930-10-17
Benefit Dance IS fna'
cial and SOcid Sa'

The Sheridan MemOra p 4
benefit dance which was :.
Saturday night at the ~ y.
Dor Temple melted more y J, |.
The proceeds will be USE \. !.
building another story y = /.
pital. making available . I
rooms. At present al ~. |.
occupied and some beds y y.
in the railways. It j. P =.
raise the mot Of the , a's -.
feet which will make en-. y -
have eight-foOt celll sa'. !
are area available for about
necessary OUTLAW. a..
This dance was one Of =
social functions Of the ~ y,
OTsis 4.
nished the music 70
crowd.