davidaulloa/AmericanStories huggingface dataset:
The Washington times., 1930-03-29
Count Ru171fOrd
By Archibald Henderson, Phi. d., LII. D.

After fighting for a time in
America, he returned to Eng
land and was knighted for his
military services. In 1888 he
entered the service Of the Elec-
tor Of Bavaria, in the capacity
Of military engineer. His Serv-
ices to the State were numer-
Gus, varied and interesting.
They included the reorganiza-
ton Of the army, the establish
ment Of military schools, the
building of gun factories. and
the draining Of the marshes.
He introduced an excellent
poor-law system, advanced the
culinary and agricultural arts,
improved the breeds of horses
and cattle, and made a number
Of inventions for rendering
existence both pleasanter and
more economical. For his
arduouS and indefatigable
laborS, he was given the title
of Count Rurnford Of the Holy
Roman Empire, and tonored
with various positions Of the
highest distinction.
Count Rumford's greatest
achievement, from the scien.
tific standpoint, was the dis
covery that heat was not a
subtle substance, according to
the caloric, theory, but was
actually q mode Of motion.
From observing the heat gen.
Grated by boring cannon, even
when under water, he reasoned
as follows: Anything which
any isolated body, or system of
bodies, can continue to furnish
without limitation cannot pos
sibly be a material substance;
and it appears to me to be ex-
tremely difficult, II not quite
impossible, to form any distinct
idea Of anything capable of
being excited and communi-
Gated In these experiments, ex-
espt 1t be notion,
The Washington times., 1930-03-29
Our Alley Problems in Bill
Before Congress

CONGRESS may make another attempt to solve Ions
~ existing alley problems of Washington bill introduced
by Representative Bowman receives any attention in that
body
This bill would discontinue the dwellings of buildings
situated in alleys would have the President placed charge
Of repatng and developing these after purchase Of
lands and structures lin the interest Of public health
fort morals, safety and community welfare"
The proposed project would be big and important On
with for expenditures to begin with the President
to the United States Housing Corporation and the Ma
ional Capital Park and Planning Commission in carrying out
provisions Of the The money would constitute
court thorOughre passage less than thirty feet
wide at point and wider alleys that do open
directly upon public streets.
July 1940 is fixed time for the completion of
project with extension, necessary No alley dwellings
may be constructed after passage of the act.
Many great projects Improvement and Identification
Government agencies but cys menace to health
morals and public welfare is solution as it
been at time in the past despite efforts of Congress to
solve it.
It thought that the alley law of September 25
1914 might be used in the elimination of Objectionable resi-
Dental areas hut appeals to the courts which
rendered decisions making the law ineffective By that
the with Germany and Congress postponed amend
ing the law to comply with decisions because any at
tept to find homes for 10000 alley residents was out Of the
question with the whole city state of housing congestion
At time the alley problem was keen one in Congress
The first Mrs Woodrow Wilson before her DEATH was deeply
interested At her desire Congress provided for improving
old Willow Tree Alley, by having park put in there and
having it lighted.
The Bowman bill burdens the President with lob that
belongs to the District of Columbia the Park and Plan.
ming Commission but it doubtful Congress will become
absorbed in the problem unless there pressure from some
where.
The Bowman bill would cost the District much money be
modern buildings would have go up in place Of e
sng shks and it might difficult to rent them at prices
bringing reasonable returns Investments Residents of
these aay poor people they financially able
to live elsewhere they would do SO.
Public welfare however does demand that there should be
elimination improvements The job might be done by
pecemea that the value Of the experiments might
tanned There blind alleys, for example that
could be turned into minor through streets well lighted with
police protection
Any plan of alley conversion will be costly but the working
out Of feasible project seems almoAt ippoGEihEA
The Washington times., 1930-03-29
WISE SAYINGS

There is no remedy for time
misspent;
No healing for the waste OF
idleneSs,
Whose very langour is a punish
= ment
Heavier than active souls can
feel or guess.
'Tis not enough to help the
feeble up.
But to support him after.
-Timon.
For wit and judgment are often
at strife,
Though meant each others aid,
like man and wife.
Pope.
Blessed is the man who, hav-
ing nothing to say. abStains
from giving US wordy evidence
Of the 3Aek -E1ok
The Washington times., 1930-03-29
SECRETS OF
HEALTH
By Dr. Louis z. Bisch-

WE certainly like to dram
" atize things-to make them
pithy, emphatic. telling!
When q man is worth, say
two hundred thousand, the prob
ability is you'll hear he's a mil
Iionaire.
When a prima donna receives
a large salary it is frequently
reported as two or three times
what it actually is.
So much for money. We like
to brag about that perhaps more
than anything else. even If the
collars in question could not
possibly affect us one way or
the other.
But exaggeration is prevalent
in other matters.
We exaggerate about our pos
siOns, our achievements, our
joys, our sOrrOwS-in fact, our
everything!
We delight in the emphasis
that putting it on thick" gives.
We like to tell a good story.
We appreciate the interest
and entertainment value Of ex-
aggeration.
And even when we know it's
exaggeration we relish it.
There is a fundamental pSy-
chology reason behind e&aggera-
ton!
When we exaggerate we feel
big and important!
And it strikes a responsive
chord in us when we hear Of
big things done by others!
Exaggeration and a spurious
feeling OF superiority go hand
In hand One produces the
other.
Furthermore, feelings Of In
Iferiority antedate exaggeration
and make-believe superiority.
In fact, that's the trouble
with the big boasterS and the
chronic dramatizers. Exaggera-
ton boosts them up like an al
coholic stimulant. They have
to do it because in reality they
feel so small.
ExaggeratiOn Is common be-
cause we ali have at least some
inferiOrity fears.
But those that talk the big
gest and loudeSt have that fail
ing decidedly pronounced.
Nevertheless, despite the very
natural reasons behind eXag-
geration its a pretty poor habit
to get into.
Watch your exaggeration
streak because to overdo 1t
cheapenS you.
Examine yourself, practice in.
trOSpectiOn, and see II 1t Is not
true that your exaggeratiOn is
merely q cover, q camOufIage.
for misgivings that you harbOr
Of an opposite, nature.
For example. the man who
boasts too much about his hon
, esty is probably fighting a
tendency to dishonesty. It may
be entirely unknown and un-
conscious to him, this tug in
the opposite direction, yet his
mind finds it necessary to ex-
aggerate his trustworthineSs in
order to keep his own honesty
streak from gaining the upper
hand.
Inferiority shows itself In
many ways and under many
different diagnosis.
Cut them to q minimum,
Try to stick To tha Truth
The Washington times., 1930-03-29

EHEW men In the history OF
= science have lived so vivid
and adventurous a life as the
physicist known to history as
Count Runford. No quiet
scholar this. no dWeller in ivory
towers, no dry-asdlst 1aborar
tory worker. Soldier, states
man, philosopher, philanthro-
piSt, he won fame In several diff
ferent countries and IN several
different professions.
Honors were shoWered upon
him in his lifetime; and he is
remembered today for a formu-
lation Of one Of the most funda-
mental and far-reaching of all
physical laws.
BENJAMIN Thompson, born, in
Woburn, Mass, March IS, 1853,
lived under Ineager conditions
as q boy. His parents were
poor, and he began his career
as o oolrnaster. Early in
life, he exhibited a taste for
science, studying chemistery
and physics.
AZ the age Of 10 he was mar
ried TO a rich widow from Rum
ford (latef. Concordl, New
Hampshire, and shortly after
ward was made minister Of
militia by the English governor.
Of aristocratic tendencies and
royaliSt sympathieS, he espoused
the British cause. Upon the
evacuation Of Boston. he was
sent to England as bearer Of
dispatches, leaving behind a
wife and child whom he never
saw again.
In England, he was received
with favor, and was made an
official Of the Colonial Office,
with the title Of under secretary
Of state. In recognition Of
his scientific work on ex-
plosive she was elected o fellow
Of the Royal Society, .
The Washington times., 1930-03-29

T OWES the greatest thing
IL that can happen to you
If you'll LET it happen.
But here's the catch
Nine humans out Of 10 won't
let LOVE happen
They insist on happening
THEMSELVES.
Love, to them, isn't a great
adventure
The supreme chance to
change and enrich their lives
It's just a chance to gloom on
to some other human
And do a lot Of bossing, and
receive a lot Of service,
That they couldn't do, or
wouldn't do. otherwise.
Love, to the average mortal,
isn't a PRIVILEGE
It's a POSSESSION.
And the Loved One isn't
given the Keys to the City
He's given a good pair Of
handouts and maybe a nose
ring.
And told to snap into line!
Honest, now-look at your
own life
Look at Mabel or jim
Don't you really feel you
OWN them?
And don't you get all smoked
UP II they do something, or
think something you don't like2
But why should they do
things the way YOU do them?
Where'd you get the idea that
YOUR way of doing things is
Gods greatest gift to human.
ity?
And. as for new and differ
ent ideas-maybe they're the
MOST things you need.
Why does Love so often make
you miserable?
That's why BECAUSE
The Washington times., 1930-03-29
Savages?
You Wonder.

= UTILIZATION is probably fine thing but sometimes you
~ wonder if savagery not superior state after ALL
For example, here is bulletin from the aborigines OF
Northern Australia telling how they solve Of LIES most
vexing problems
There is no divorce there and girl need grow to be
an old maid Every have husband she wants
one. A man has got to marry
To be sure they have poIygam But so do The only
difference is that here it. the installment plan
The tribal law Of the Australian buhmen also prohibits
conversation between and his mother naw that is
not humanitarian legislation, what is?
The Washington times., 1930-03-29

I History, after reading the newspapers Of M
! preserve just one item for posterity.
The Washington times., 1930-03-29
The knowledge Test for
Readers of The Times

Fill each blank:
J. Hiawatha is the hero Of poem by
q Christ is often called the Good -.
8. The name of sodom is usually connected with the
-
T. The expression zen route" means -.
S. An aux is
Match correctly:
6. Audacious Sprte
7. Enthusiast Idea
8. Letter Zeaot
8. Goblin Daring
10. Notion Epistle
DO you know:
H. Who said Tis distance lends enchanment to the VewP
IL. Who Jupiter?
13. In what State is Cape Cod2
IA. Who is the author Of "Cavender's House?"
l5 What collection Of by different authors caedf
tAnENsra On Fiction PaSsl
The Washington times., 1930-04-01
Tempting Recipes Make Simple Foods
HINTS FOR TEA
DRINKERS

Many women who buy the most
expensive brands of tea fal to
get the benefit Of this extra cost
Of these finest grades by not fol.
lowing the custom in India, and
in most other tea-growing coun
tries, of sleeping the fragrant
leaves for at least five minutes in
the boiling water that is poured
over them.
It is actually throwing money
away to pay for the highest
grades Of tea at prices up to 50
or IS per pound and not get the
full, rich flavor for which this
top price has been paid unless
the leaves, under the influence
Of the boiling water, are given
ample time thoroughly to unroll.
Only when the leaf is thus un-
rolled and flat so that the boil
ing water Saturates every portion
of it, are the otherwise confined
aroma and full rich flavor re-
leased into the teacup. The same
holds true of any brand, blend or
grade Of tea no matter how ex-
penSive or inexpensive the tea Is.
Another tea tip that always
should be followed is that the
brew be well stirred after ii has
stepped for the regulation five
minutes.
The Washington times., 1930-04-01

in the above recipe. Raisins.
currants, chopped prunes Or figs
may be used instead Of dates.
The Washington times., 1930-04-01
COLD FISH ENTREE

~ teaspoonfuls gelatin
u cup cold water
III teaspoonfuls sugar
] teaspoonfuI salt
tablespoonful mustard
Few grains cayenne
u teaspoonfuI paprika
n cup evaporated milk diluted with
" cup boiling water
egg yolks
I tablespoonful butter
Y cup vinegar
cups fIaked fish, canned or freshly
cooked
Soak gelatin in cold water.
Combine dry ingredients, add hot
diluted milk and cook in a double
boiler 20 minutes. Pour over
beaten egg yolks, return to double
boiler, add butter and cook 2 min
utes longer. Dissolve soaked gela-
tin in the hot sauce. Add vine
gar and flaked fish and pour into
a mold to set. Serve on lettuce
with cooked or mawonnaiSe dress
ing or serve with green peas or
asparagus tips for luncheon or
supper. Yield: cups servings.
The Washington times., 1930-04-01
TWO NEW FISH
DEL|CAC|ES
Fish Flake Casserole

Prepare two cupfuls of cooked
flaked fresh filletS, combine with
two green peppers, washed, seeded
and chopped fine, one small
onion, peeled and chopped fine,
one-fourth cupful of melted but
ter or margarine, two cupfulS
of cooked rice, one and one-fourth
teaspoonful salt, one-eighth tea
spoonful Of pepper and two cup
fuls of strained canned tomatoes.
Place in a creased casserole,
cover and bake in a medium
oven of 376 degrees F. for about
80 minutes.
Halibut FilIets Baked in Custard
Purchase one and one-half
pounds Of halibut fillets. Cut
the filletS into individual serv-
ings and arrange in a creased
shallow baking dish. Sprinkle
with one-ha1f teaspoonful Of salt,
one-fourth teaspoonful of pap
rika, one tablespoonful of minced
parsley and one small onion,
peeled and grated. Beat two eggs
slightly; add two tablespoonfuls
Of flour, one-half teaSpoonful
salt. one-eighth teaspoonful Of
pepper and one cupful of milk.
Blend well, and pour over the
fish. Bake in a medium oven of
375 degrees F. for one-half hour
or until set.
The Washington times., 1930-04-01
CREAM 'TAPIocA

Scald one quart rich milk in
top of double boiler. Add 1.3 cup
quick tapioca. " cup sugar, "
teaspoon salt and cook IS min
utes, stirring frequently. Pour
over 2 or slightly beaten egg
yolks and return to double boiler
and cook over hot water, stirring
constantly until smooth and
creamy. Remove from fire and
add / teaspoon vanilla. Fold in
2 stiffly beaten egg whites and
stir until egg is set. Chill and
serve.
The Washington times., 1930-04-01
DELICIOUS NEW
VEGETABLE

Broccoli is new vegetable on
the retail market with which
housekeepers would do well to
become acquainted. because of
its delicious flavor. We receive
frequent requests as to methods
Of preparing this vegetable, and
we are therefore giving below
some simple recipes.
Broccoli and Egg Salad
Cut one bunch of prepared
broccoli into individual portions
and cook until tender. Chill
thoroughly. Meanwhile hard
cook six eggs. Shell them, cut
in halves, lengthwise. and remove
the yolks. Mash the yolkS sea-
son with one tablespoonful Of
mayonnaiSe and one-eighth tea
spoonful Of salt, and refill the
whites with this mixture. On six
individual beds of lettuce arrange
the broccoli and garnish each
with two stuffed halves of egg.
Serve with French dressing as
the main dish at luncheon or
supper. Serves six.
Broccoli a Ia HOIIandaise
Cook one large bunch of broc-
coli until tender. Drain and
serve with Mock Hollandaise
Sauce made as follows: Melt two
tablespoonfuls Of fat in the top
of a double-boiler. Add one and
one-half tablespoonfuls of flour
and let cook until foamy. Then
add one cupful Of milk and one
fourth teaSpoonful of salt while
stirring constantly. When smooth
and thickened pour over one egg
yolk and one teaspoonful Of
lemon juice which have been
beaten together. Serve at once.
Serves six.
Buttered Broccoli
Remove all dried and withereG
leaves from one bunch of broc-
coli. Wash and then cook until
tender-about forty-five minutes
sailing during the cooking.
Drain well, arrange in a vege-
table dish and pour melted butter
over all. Serves six.
Broccoli au Gratin
Remove all dried and withered
leaves from one bunch of broc-
coli. Wash and then cook until
tender. Cut into individual por-
tions and arrange in a creased
baking dish. Meanwhile prepare
one and one-half cupfuls of well
seasoned medium white sauce to
which one-hah cupful of grated
cheese has been added. Pour
this sauce over the broccoli.
sprinkle the top with one-fourth
cupful Of buttered bread-crumbs
and bake in medium oven of
375 degrees F. for twenty min
utes or until golden brown.
Serves six.
The Washington times., 1930-04-01
new CHOCOLATE
DESSERTS
Chocolate RoIade

Separate five eggs and beat the
yolks and one-half cupful Of
sugar together until the grain of
the sugar has disappeared. Stir
in two tablespoonfuls Of cocoa
and fold in the egg whites beaten
very stiff. In a good,SiZed shall
low pan, well creased, put the
mixture to the depth of about
an inch, as for jelly aroll. and
bake in an oven registering $40
degrees Fahrenheit for so min
utes. Turn out on paper covered
with sifted powdered sugar, cool,
spread with one cupful of heavy
cream whipped and favored and
roll like jelly roll. The cream
may be favored with vanilla or
with cinnamon extract. Finally
pour on thin boiled icing or
spread with the icing, as pre-
ferred.
Chocolate Flake Pudding =
Scald one pint Of milk, remove
from the fire, and add one-han
cupful of sugar, two teaSpoonfulS
of shortening, four teaSpoonfulS
of cocoa, and three cupfuls OF
corn flakes. When cool, add one
egg well beaten. Pour in
creased pudding dish and bake IN
an oven registering $50 degrees e.
for one hour. Serve hot with
hard sauce or cold with whipped
cream. For variety one-haf cup
full of raisins may be added. This
serves four people.
Chocolate Charlotte
Line a serving dish with lady
fingers. Beat one and one-haH
cupfuls of cream until thick and
add one-hah cupful of powdered
sugar and one-half teaspoonful Of
vanilla. Soak one tablespoonful
of granulated gelatin in one
fourth cupful of cold water for
five minutes and div;olve over
boiling water. Add to the whipped
cream while stirring. To one-han
of the cream mixture add three
tablespoonfuls of cocoa and pour
over the lady fingers. Over this
pour the rest Of the whipped
cream. Chill and serve. To vary
the serving, the cocoa-flavored
whipped cream may be spread
between two layers Of plain or
sponge cake and the white cream
put on top. Then sprinkle with
chopped walnutS or almonds.
Stand in a cool place for IS min
utes before cutting and serving.
The Washington times., 1930-04-01
CHERRY PIE

Mix / can seeded red cherries,
u cup sugar, " cup Of the cherry
juice and 11a tablespoons quick
tapioca and let stand Is minutes.
Line a large pie plate with pastry.
Moisten edges with cold water.
Fill the plate with cherries, cover
with pastry, and press in position
with back of knife or tines of
fork. Bake in a hot oven about
20 minutes. Reduce heat and
bake about 20 minutes longer in
a moderate oven.
The Washington times., 1930-04-01
.H0NINY IN new
VAR|E TIES

Comparatively few housekeepers
and menuplanners avail them
selves of the great value of
hominy. This product, however,
can be made into a variety OF
delicious dishes. We are giving
b few receipts below which will
make this food popular with your
family.
Hominy Crisps.
Add a beaten egg yolk to one
and one-half cupfuls of cooked
hominy grits, pour into we'll
creased pound baking power can
and let cool! When needed cut
in slices. lay in a creased baking
pan, sprinkle each slice with
grated cheese and let brown
slightly. Serve as main dish
for luncheon with tomato sauce
poured around, or as a garniSh
for chops, Hamburger steak, etc,
or as an accompanying vegetable
with cold meat. The hominy for
this dish should be cooked as for
q breakfast cereal. Place four
cupfulS Of hot water in a double
boiler, add one teaspoonful Of
salt and one cupful of hominy
grits, and cook for about one
hour. Serves five.
SavOry HOminy
To. one and one-half cupfuls of
cooked homfny add two or three
cooked SauSageS cut in bits. Sau-
sage meat, minced ham or bacon
may replace the Sausages If de-
sired. Cook in well-greaSed
baking powder can, cut in rather
thick slices, dip in flour and Saute
In fat until brown. This makes
an acceptable breakfast dish and
Is also excellent for luncheon
served with tomato sauce. Serves
four.
COncOrdia Hominy
Place hot, cooked hominy in a
shallow, creased baking-dish until
It is half full. Lay over the top
peeled tomatoes, halved, with the
rounded side up. Tomatoes
canned whole may be used when
fresh ones are not available.
Sprinkle with salt and pepper
and lay over each a thin slice of
bacon. Bake in a hot oven of
400 degrees f. until the bacon is
crisp and the tomatoes are soft
but not thoroughly cooked. Re
move the bacon if it gets brown
before the tomatoes are suffi
ciently cooked; replace before
serving.
HOminy GnOcchi
Cool leftover hominy in little
cups or timbale molds. When
wished, turn out on a shallow,
glass baking-dish, pour a cheese
sauce over and around, letting
the little molds rise from the
sauce, and brown in a hot oven,
A. white sauce may be used if
preferred, with cheese grate1 over
II whole,
The Washington times., 1930-04-01
CREAM PUMPKIN TARTs

tablespoonful flour
Ia cup brown sugar
4 teaspoonful salt.
n teaspoonful cinnamon
"a teaspoontul cloves.
Ii teaspoonful nutmeg.
a cup cooked mashed pumpkin
y cup evaporated milk
z cup orange juice
2 eggs
marshmaIlows cut in quarters
Baked tart shells
Mix flour, sugar, salt and
spices and blend with pumpkin.
Add milk, orange juice and slight
ly beaten eggs. Cock in double
boiler until thick. Add marsh
mallows. Cool. Pour into small
baked tart shells. When ready
to serve. place a whole marsh
mallow on each tart and put in
a hot oven (400 degrees Fab
renheit) or under the broiler
flame long enough to brown and
melt marShmallows slightly.
The Washington times., 1930-04-01
Here's Better
WayToSerye
Your Rice

To 2 tablespoons melted chick.
en- or bacon fat add " cup rice,
5 cups water or chicken stock and
IN teaspoons salt and boil until
tender. Drain. Cook 2 minced
onions In little fat and mix
with 2 cups strained tomatoes
and VI cup chopped green pep
pers. Stir into the rice. Season
to taste with salt, pepper and
paprika and turn into a buttered
casserole dish. Bake about 80
minutes In a moderately hot oven.
1-,h,6 framhtcSemhtf htframhtcselnh
The Washington times., 1930-04-01
JELLY AS you NEED 1T

No need to wait for the fresh
fruit to come in this summer.
BY using canned fruit and hot
tied pectin you may put up three
to twelve 8-oz. glasses of luscious
jelly right now.
The Washington times., 1930-04-01
Spinach
Soup Easy
To Make
1 quart milk or part milk and part
white stock.
2 tablespoons margarine.
2 tablespoons flour.
2 cups spinach pulp.
Salt and uepuer.

Make white sauce Of the milk,
margarine and flour. Then add
the spinach pulp, seasoned to
taste. Beat with an egg beater
and serve. A spoonful of whip
ped cream may be placed on each
serving If desired.
The Washington times., 1930-04-01
DATE BREAD

One cupful Of chopped dates
may be substituted for the nuts
The Washington times., 1930-03-10
To TALK
THURSDAY

BLADENSBURG, Md, March
10.-Rt. Rev. James E. Freeman,
Bishop Of washington, will preach
in st. Luke's Protestant Episcopal
Church Thursday evening, April 8,
on which date he also will admin
lister the rite Of confirmation upon
a class.
Aside from Bishop Freeman,
visiting clergymen will preach at
the church as follows: March Is,
Rev. John Neighbor. of Laurel;
March 20, Rev. David Quinn, as
sistant rector of Rock Greek
Parish: March 27, Rev. j. Manly
Cobb, of Takoma Park; April 10.
Rev. Harry D. Goodman, of Wash
ington.
Rev. Derr, director of st. Luke'S
Parish, will preach in st. Luke's
April II. He also will preach
away twice during Lent, at st.
Peters Church, Poolesville, and
at st. Johns Church, Beltsville.