davidaulloa/AmericanStories huggingface dataset:
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-01-09
Great Shires Gets
Okeh From Michigan

LANSING, Jan. 9-(P-The Mich
igan state boxing commission today
enonerated Charles Arthur CThe
Great Shires in connection with
charges that an attempt had been
made to fix" a fight recently sche-
duled IN Detroit with battling Criss.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-01-09
SUMMARY

Barometric pressure was high
throughout the northwestern and
northern states this morning and
relatively low from the Lower Rio
Grande Valley northeastward to
the lower Ohio Valley. Rain. sleet
and snow occurred within the last
"a hours practically throughout the
great central vallr. and most Of
Texas. 1t was considerably colder
this morning in southeas stern Tex
as. portions Of the Northwest. and
In the Ohio Valley. and tampera-
lures were u~nseasonably low
throughout the country except in
the extreme southeastern states.
BULLETIN
First figures, lowest temperatures
last night: second, highest tempera-
lures yesterday; third. wind We
locity at 8 a. m; fourth. precipi-
tation in last "a hours:
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-01-09
State Organizer To
Address Labor Meet
Especial To THE Herald

Especial TO The Herald.)
HARLINGEN, Jan. Bob Rob-
erts. state labor organizer. will be
in Harlingen tonight to address a
meeting Of the Central labor league
at 8 D. m.
He will speak on different phases
OF organized labor.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-01-09
CHICAGO WHEAT

CHICAGO, Jan. 9-tPl- Wide
spread heavy snoT. falls ver do
nestle winter wheat territory. to-
gether with lower quotations on
wheat at Liverpool, gave an early
Opening 1-2 to Ill., off, Chi
cago wheat afterward rallied a lit
tie, but then dropped lower than
before. Corn, oats and provisions
displayed strength. with corn start
ing 3-3 a 10 rs up. and subse-
quently rising further.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-01-09
Henderson's Arrest
Demanded In Senate

WASHINGTON, Jan e.-(P-The
arrest and prosecution OF w. X.
Henderson Of Shreveport. La. If he
persisted in 'the use OF profanity"
over his radio station, KWKH. was
demanded IN the senate today BY
senator Dill, democrat, Washington.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-01-09
Communists Parade

NEW YORK. Jan. 9-H5--Police
reserves. a police emergency squad
and a dozen or more patrolmen or
regular patrol twice charged a crowd
OF about $50 communists "a break
up a demonstration in front OF N
shoe concern today.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-01-09
POULTRY

CHICAGO. Jan. Poultry
steady; fowls "a to 27; springs 81;
broilers 80 10 80: roosters IS; tur-
keys Is: ducks ; geese IL.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-01-09
n. Y. COTTON

NEW YORK, Jan. 9-tPl-Cotton
opened steady at an advance Of 6
to Is points. Net gains Of Is TO 20
points developed during early trad
ing on covering or rebuying by re-
cent sellers influenced by steady
cables and reports that the S30.000.-
900 cooperative cotton association
would be ready for business IN Mon
day. March sold up to 1870 and
July to 1910 but met realizing and
Southern selling and the market was
a few points off from the best at
the end Of the first half hour.
Early buying tapered off at the
advance to 1880 for March ana
prices sagged slightly later unoer
realizing. Offerings remained COM
paratively light, and the market az
midday was quiet but steady WITH
prices showing net gains Of about
IA to Is points. March at this time
was ruling around IT'S and July
1853.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-01-09
INTENTIONS FILED

Abelardo Villareal. weslaco, and
Maria Asuncion Perez. Brownsville:
Guadalupe Hernandez and Ramona
ue~rar6ez Brownsville.
MARRIAGE licenses issr,ed. Ernest
4. Weste-oi'ard and AnIta ronaz.
-@~S~-n Ca-~Ea a~[ A~aIia Nh-aro
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-01-09
MINISTER

WASHINGTON. Jan. 9-P-GiI-
christ Baker. Stockton, Fla, today
was nominated by President Hoo
yer 10 be minister to Austria.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-01-09
CLUB DRAFTS

Continued from page one.)
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1930-02-25
HAM ROLL WITH
PEPPER SAUCE

For ham roll with green pepper
sauce, measure and sift together
two cupfuls Of flour, four tea
spoonfuls Of baking powder and
one-half teaspoonful Of salt. Blend
four tableSpoonfuls of shortening
into the mixture, using two knives
in a cutting motion until there
are no Jumps and the mixture re-
Sembles coarse meal.
Then add about two-thirds Of q
cupful of milk gradually while
stirring constantly, or enough so
that the dough is easily handled.
Turn upon q slightly Toured
board and roll into an oblong
about about seven inches wide
and ten inches long. Combine
one and one-half cupfuls Of
chopped cooked ham and three
tableSpoonfuls Of milk and spread
over the dough. Then roll the
duogh up like a jelly roll, place
in a creased baking pan and
bake in a hot oven Of $50 de-
grees F. for IL minutes.
Meanwhile, prepare the green
pepper sauce as follows in the top
of a double boiler. Melt the but
ter or margarine, and the
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1930-02-25
|S|NG PRAISE OFF
| GOOD SOUP |

Many soups have not only the
invaluable virtue Of quickening
the appetite and stimulating d.
gestion; they are also sources Of
good, substantial nouriShment.
Take vegetable soup, particularly
the wellknown condensed vege-
table soup which the grocer sells.
In addition to the invigorating
beef broth which forms the stock,
one enjoys in this wholesome,
hearty soup the more solid salts
faction Of some Is different vege-
tables. to say nothing of the
cereals, all Of which make this
soup such q popular favorite in
the home, for school day lunches,
for the workers thermos bottle,
and for an every day convenience
and economy.
Philadelphia Pepper Pot Is
another condensed soup obtain.
able from the grocer which Is
gaining wide favor, particularly
with men, for its good. solid vir.
tues. 1t is essentially q thick,
hearty soup, with a smooth, rich
base combined with tempting bits
Of meat, diced carrots and pota-
toes, wholesome macaroni dump
lings and adroitly seasoned with
thyme. marjoram, the ground
black peppercorHS which account
for its quaint name, together with
sweet 'pimientos and fresh par.
Sley. This is indeed a subStan-
tial, satisfying soup to set before
hungry men
There are others, such as vege-
table-beef, mulligatawny and sim.
liar soups Of q rich heritage and
tradition that well merit the rat
ing "a meal in ITSELF" Certainly
the growing popularity of soup
with American families indicates
its value as nouriShing, sustain
ing and economical food.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1930-02-25
EMERGENCY DESSERT

Whenever there is a little dough
left at the end of pie making,
make a few tart shells and put
them away in a tin box for an
emergency.
A unique way Of fashioning
handles for them which will actu.
ally stand up is to cut long strips
of dough one-quarter inch wide
and lay them on a pan in v
shapes or u shapes. Be sure that
the opening between the ends of
each strip is decidedly narrower
than the diameter of the tart
shells. When an emergency arises
it is a simple matter to put a
spoonful of jam or fruit in each
shell and cover it with merinzue.
The handles are then stuck
down into the mixture deep
enough to stand up straight, the
resulting baskets are set in the
oven for 10 or Is minutes to
brown the meringue and to heat
the tartS and their handles until
they seem just freSh-made.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1930-02-25
Recipes Tested By
Good Housekeeping

These household articles
are supervised by the interna-
tionally recognized Good
Housekeeping Institute which
Is conducted by Good House
keeping Magazine.
In their fully equipped
modern laboratories types Of
household devices are tested
by . corps Of scientifically
trained men and women.
Furthermore, new cookery
methods are constantly being
evolved to save steps, time
and labor to hOusekeepers.
All recipes are tested and
standardized and will always
work, IL directions are care
fully followed.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1930-02-25
THESE DISHES
WILL PLEASE
THE GUESTS

Often the hostess Is at a loss
as to what to serve her guests.
She wants something different,
either in the food itself or in the
way it is served. Yet it must be
something which can be prepared.
Tor the most part, beforehand,
something that is attractive in
appearance, that Is easy to serve
and, above all, tempting and de-
liciouS.
The following recipes will fur.
nish the hostess with some Of
the novel dishes included In the
menus below. They may also be
suggestive of other distinctive
touches that may be given to her
E1idwinter entertaining.
sLog Cabin Salad-With eight
cheese stfaWs. build up a square,
log cabin style. In the center
OF the square place a lettu1e leaf
filled with any desired salad. A
fruit salad would be good choice
Tor the menu suggested.
POmegranate Salad - Arrange
lettuce on individual salad plate;
on it place half a canned pear,
cut side up. Put ball of cream
cheese mixed with pecan nuts in
the center of the pear. Place a
few Sprigs of watercreSS at the
blossom end of the pear. Serve
With cream mayonnaise dress
ing Sprinkled lightly with pome-
granate seeds.
Mocha Chocolate Put two
squares of unSveetened choco-
> late, cut in small pieces. and one
cupful of strong coffee in the
upper part of double boiler over
direct heat Stir until chocolate
is thoroua NY blended; add three
tablespooTifuls Of sugar and a
few grains of salt. Boil three
minutes, stirring constantly. Place
over hot water; add three cup IS
Of milk gradually. When hot beat
with an egg beaten until frothy.
Serves six.
Cherry Salad - Remove the
stones from canned white cher
ries and fill the cavities with
pieces of nut meats. Arrange on
lettuce and serve with cream
mayonnaise dressing, using one
half as much whipped cream as
mayonnaise.
Lafayette Pie-Make two lay
ers of cake using your favorite
recipe, Put together with a fill
ing made as follows: Beat two
eggs, add one-half cupful OF
sugar, beat again; add four table.
spoonfuls of butter and four
tablespoonful of lemon juice.
Cook over hot water until it
thickens, stirring constantly.
Sprinkle the top of the cake with
powdered sugar. Decorate with
tiny flags.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1930-02-25
MENU BALANCE
IMPORTANT

A dietetic eye must be kept on
the menu as a whole, however,
since in replacing two foods with
one the nutritive balance may be
upset. Macaroni and beans are
still largely starch, and need
eggs, milk, cheese, nuts and the
like to maintain the protein con-
tent, and vegetables, salads or
fruit to keep up the general good
balance.
The following combinations
It'll rice or macaroni are sug-
gested to lend balance to the
diet when these foods are included
on the menu:
r GrilIed MacarOni
Two cups cooked macaroni;
four tablespoons butter, three
tablespoons Worcestershire sauce,
one teaspoon prepared mustard,
one teaspoon salt, half teaspoon
pepper. three tablespoons tomato
ketchup.
Put macaron1 into a pan with
butter and seasoning. Cook five
minutes and serve with grilled
tomatoes. Dip rather thick slices
of unpeeled tomatoes in flour and
fry until brown.
Lima Beans Supreme
Two cups lima beans, half cup
cooking oil, two cups pureed to,
mato, one medium onion, one
stalk celery, two gherkins. half
cup stuffed olives, half cup grated
cheese, one tablespoon Worcester
shire sauce.
Soak beans and boil slowly l Z
hours. Cook Oil and tomato until
thick, add onion, celery. gherkins
and olives, all chopped quite fine.
aEC Worcestershire sauce with
salt and pepper as necessary
Mix half of this with drained
beans: put into bean-pot and
cover with the rest of sauce
Bake 1l2 hours in a moderate
oven, $50 degrees F.. Uncover
Sp4 inkle with cheese and bake
until cheese has melted and
Drowned.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1930-02-25
CORN, CREOLE STYLE

Melt four tablespoonfuls Of but
ter and cook two tableSpoonfuls Of
chopped green pepper and two
teaspoonfuls of chopped onion in
it until tender. Add four table
spoonfulS of flour, stir until well
blended and add one cupful Of to-
mato soup, stirring constantly
until smooth. Add one teaspoon
full Of salt. one tablespoonful of
chopped parsley and two cupfuls
of canned corn. Heat thoroughly
and serve at cnce. Serves six.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1930-02-25

Canadian Club Deep Dish APP
pie Pie-Peel and core six tart
apples. Cut each into eight
ices and arrange in a deep
'ased baking dish. Cover the
1pples with one-half cupful OF
cleaned, Seeded raiSins. Then
cover all with mixture of the
grated rind of one lemon, one
half cupful of sugar and one half
teaspoonful of nutmeg. Cover
the pie with pastry, using one
cupful of pastry flour and one
third cupful of shortening as the
basis. Bake in a hot oven OF
$50 degrees F. for forty minutes
reducing the heat to 40 degrees
F. the last ten minutes. This re
cipe serves six.
Fruit Ring Salad-Pare and
core three large apples. Peel
three SeedleSS oranges. Slice the
apples and oranges crosswise into
thin rings. On each salad plate
arrange a ring of the fruit, al
ternating the orange and apple
slices so that they overlap. Place
a whole walnut meat in the cen
ter Of each apple slice. Across
the center of each ring lay a
piece of banana one and one-haIt
inches long. Sprinkle the fruit
with finely chopped walnut meats
and garnish with equal parts OF
whipped cream and mayonnaiSe
mixed together. This recipe
| serves six.
Prickly Pear Baked Apples
Pare and core six tart, well-flav
ored apples. Simmer the apples
m saucepan with syrup of one
cupfui of sugar and one and one
half cupfulS of water, turning the
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1930-02-25
NEW DEVIL FOOD
CAKE RECIPE

Devils Food Cake-Cream TO.
gether one cupful Of butter and
two cupfuls Of sugar. Add the
beaten yolks Of five eggs, then
one cupful Of sour milk and two
and one-half cupfulS of flour
alternately. Add two squares Of
melted chocolate, one teaspoon
full Of soda dissolved in one
tablespoonful of boiling water,
and one tcaSpoonful of vanilla.
Fold in the stiffly beaten whites
Of the eggs. Bake at $50 degrees
F. From Is to 80 minutes. Makes
two loaVeS.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1930-02-25
HAMBURG STEAK

Saute one pound of fresh mush-
rooms, which have been washed
and stemmed and cut into small
pieces canned mushrooms may
be used). in two tablespoonfuls of
butter. When well Drowned and
tender, dredge with three table
Spoonfuls of flour, stirring con-
Stantly. AS the mixture thickens,
add gradually one can of consom-
me and continue cooking until
thick, stirring to prevent Jumping
Pour over cooked Hamburg steak
balls or broiled steak.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1930-02-25
new SEASONING
IMPROVES FOODS
Make It at Home With Two
Familiar Ingredients

To make this new seasoning all
that is necessary is sugar and salt.
Mix them together pinch Of salt
to a dash of sugar-and flavor is
created that has no equal.
This combination of sugar and
salt is ideal for all kinds of cookery.
Vegetables such as tomatoes, car
rots, cabbage, peas, spinach and
corn take on new goodness when
thus favored. The familiar French
dressing is also improved by this
seasoning. In cooking chops. in
making meat sauces or stews, the
same holds true.
Many cooks keep a dish contain
ing mixture of salt and sugar on
hand. The proportions can be varied
to suit the taste, but equal parts of
sugar and salt, or two parts salt to
one part sugar, are the most COM
monty used.
The value Of this new seasoning
lies in the fact that it makes essen
tial foods more palatable. Finicky
children and adults who have no
appetite will eat the food their
systems require with lr..sh when
thus favored. Doctors and dieti-
tians approve this use of sugar.
The inviting flavor increases the
flow Of gastric juices and as a re-
-,,'' the food is digestcd more
-. ,Jy. Good food promotes good
health. The Sugar Institute.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1930-02-25

apples frequently until they are
tender. When done. remove the
apples carefully and place in a
creased baking-dis Stick the
surface o. each apple with sailed
almonds, so that the nuts pro-
trude from all sides. Sprinkle the
apples with granulated sugar and
pour the syrup about them. Place
in a hot oven of $50 degrees F..
until the nuts have taken on a
golden tint. Serve the apples hot
or cold with cream. This recipe
serves six.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1930-02-25
CORN BREAD

cup sour milk
= teaspoon soda dissolved in tea.
spoonful water
egg yolk =
4 teaspoonful salt
az cups cornnteal
White of one egg beaten stiff and ad.
ded last
Mix in the order given and
take in a shallow pan in a mod.
erately hot oven (400-425 de.
grees F.. for 20 minutes.
To be real Southern corn bread
this should be made of white
cornmeal made from the whole
grain.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1930-02-25

chopped green pepper and onion
and cook directly over the heat
for three minutes. Return to the
double-boiler, add three table
spoonfuls Of flour, stir until
smooth and then add one and
one-half cupfuls Of milk while
stirring constantly. Serves six.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1930-02-25

life, let me give you two rules. ..
"ONE: Wear the colors that
suit you best:
1.-TWO: Keep those colors fresh
and new and vital,
just as you keep your
things clean and dainty.
"The slightest loss in hue. the
least deviation from the orig
inal tint, spoil the effect
and, of course, the charm that
the gown or frock brings.
Il have found that the allure
that lies in color is protected
by Lux. Repeated washings
leave things color-fresh and
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1930-02-25

TNLOTHES, clothes, clothes!
~ Clothes in courtship!
Clothes after marriage! How
steadily the note runs through
all my correspondence with
women, says Elinor Glyn,
''and how much of a mystery
clothes ST ill seem to be!
"Yet it really shouldn't be a
problem when you realize
why clothes are so important.
"You know that you look
best in certain colors: There is
the clue for it is blOr that
makes clothes charming, allur-
ing, expressive Of you.
$50 if you would be success
full in romance or in married
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1930-02-25
EGGS LAFAYETTE

Place rounds of buttered toast
on hot, individual serving dishes:
on these lay pieces of cooke !
ham quickly "frizzled" in a hot
frying pan. On the ham place a
poached egg lightly sprinkled
with salt and pepper. Pour over
all Hollandaise Sauce, to which
one tablespoonful Of minced
parsley has been added for each
cupful of sauce.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1930-02-25
Try These Delicious
Apple Recipes
An apple dag Keeps the doctor dOdy.
An nDnLe at minht makes the dentists

An apple at night makes the dentists bill light.
We have heard these familiar far back we can
They suggest that apples should be because
they not only good to but good for health
we'll Every housekeeper baked apples occasionally but
seldom realizes that there many other equally appezng
apple dishes Here are few from readers:
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1930-02-25

To tell WASHINGTONIANS that YOU
have something they may have a use
for use Times and Herald CLASH
fled Ads. Phone District 5275.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1930-02-25

Z tablespoons flour-l ounce
2 cups graduated sugar-1 pound
. tablespoons liquid--1 ounce
, cups butter-l pound
. tablespoons butter-1 ounce
Z cups flOur'-l pound
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1930-02-25

mot only in your frocks and
accessories, such as gloves,
scarfs and handkerchiefs, but
equally important in your very
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1930-02-25

at is color
bat mak@
clothes
charming.
GAETisg,
expressive
'@yO~"
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-09-02

NEW YORK. September (P.-The
International News Service today printed
the following dispatch from its London
office:
William Randolph Hearst issued the
following statement here today:
at have no complaint to make. The
officials were extremely polite. They
said was an enemy of France and a
danger in their midst. They made me
feel quite important.
"'They said could stay in France a
little while longer if I desired; that
they would take a chance on nothing
disastrous happening to the republic.
but I told them that / did not
want to take the responsibility of en-
dangering the great French nation;
that America had saved 1t once during
the war and I would save 1t again by
leaving.
Furthermore, I was like the man
who was told that he was going blind
and who said he did not mind, as he
had seen everything anyhow.
Had Seen Everything.
"'Similarly, I had seen everything in
France, including some very interesting
governmental performances.
Then I asked Mr.. Tardieu's ennis
sary to express to Mr.. Tardieu my
immense admiration at his amazing
alertness in protecting France from the
peril of invasion and we parted with
quite elaborate politeness.
ut was a little bit foolish, but ex-
tremely French.
"'The reason for the strained rela-
tions-to use a proper diplomatic term
was the publication of the secret Anglo
French treaty two years ago by the
Hearst newspapers, which upset some
| international apple carts, but informed
the American people; and of course that
| being the reason, the French govern
ment was entirely right in levsling its
! attack at me, and quite wrong in its
| action toward Mr.. Koran, who was only
81 think. however, that the general
attitude of the Hearst press In opposing
| the entrance of the United States into
| the League of Nations, or any protective
pacts to involve our country in the quar-
| rels of European powers, Is mainly re-
sponSible.
Also, there might have been some
| slight irritation at the occasional init
nations in our papers that France, Low
| being the richest nation in the world
might use some of the German indem-
| nifty to pay her honest debts to America,
especially because if it had not been fol-
| America she would now ne paying in
demnity instead of receiving it.
"'If being competent journalist and
| loyal American makes a man persona
non grata in France, think can en-
! dure the situation without loss of sleep
I'm fact, the whole affair reminds
me of the story of the rather effeminate
young man who went to call on his best
| girl and found her in the arms of an
other young fellow.
1.-The effeminate youth went into the
/ hail. took up his successful rivals UNI
brella, broke it and said: Now I hope
it rains!"
"'You see, for the French national
policy of "reverge" to be completely
successful, We will have to have rain. -
(Signed)
"' WILLIAM RANDOLPH HEARTS +"