davidaulloa/AmericanStories huggingface dataset:
The Wolf Point herald. (Wolf Point, Mont.) 1913-1940, 1930-09-19
u West Side Sand Creek :
"A 4
q q Il q q . q q a a z q q

C1eve Rankins and Miss Rogers
of Prairie Elk attended the Sid
ney fair.
Quite a crowd gathered at
DreamIand hall for an ice cream
supper given by the Farmers I'm
ion on Monday evening.
Mr.. and Mrs. Jesse Burk, and
Lynn Gorton and Lillian Gene
were Sunday visitors at Buxton's.
A nice large crowd gathered at
the Sand Creek school house Sun.
day to hear the fine sermon de-
livered by Rev. MILAN.
c.. Chamberlain, Mrs. Thornburg
and LaBerta took in two or three
days of the Sidney fair and report
a good time, but roads were rath-
er muddy going down.
Mrs. c. A. Buxton is in Wolf
Point at the General hospital to
receive treatment for a few days.
The Wolf Point herald. (Wolf Point, Mont.) 1913-1940, 1930-09-19
Twelve Years Ago
From The Herald of Sept. 10, 1912

From The Herald of Sept. 19, 1912
w. L. Young and George Torrell
had formed a partnership, consol-
idating their two cafes, the Arcade
and the Silver Grill. The place
was to be known as the Arcade.
(Where the Wolf Point Cafe is
now.)
Fruit stones were being saved
for their carbon, a material used
in the construction of gas masks.
AS a precaution against fire it
was required that a permit be OBJ
Itained for the construction of
sheet iron roof jacks or sheet
metal chimneys.
The Great Northern was plan
ming to tap the Missouri river to
secure sufficient water for their
terminal. A pumping plant was to
be built at Oldtown.
Memorial service was held at
Sand Creek for William Beck,
killed in action ON August 1. Faith
er Casey Of Cirrbertson oficiated.
A baby boy was born on the
14th to Mr.. and Mrs. Phil Dough
erty.
Building business was so good
that contractors were advertising
for men.
The Wolf Point herald. (Wolf Point, Mont.) 1913-1940, 1930-09-19
Along Wolf Creek
n ZEE Il n n u y n

Arnold Sonsteng finished thresh
ing for ]. Kochs and is nov
t%hreshing for J. j. Friesen.
Mr.. and Mrs. Fell of Leheigh
Kansas. have been visiting Mrs
Feil's brother, Otto Stubby, and
family. They left Saturday even.
ing for the park before returning
home.
Peter Tiechrow made a trip 20
Glasgow Friday and returned with
a Ford coach which he bought.
Otto Stubby and family accom-
panied by Mr.. and Mrs. Fell spent
Friday at Carl Reddicks.
Henry Dahl made a trip to Glas-
gov Friday.
Herman Dirks of Chinook is en-
ployed on the Otto Stubby farm.
Levern Baker who is attending
high school at Glasgow, spent the
weekend with his parents, Mr..
and Mrs. John Baker and family.
Mr.. and Mrs. Hugo Johnson and
family were Wolf Point shoppers
Saturday, also called at the Chas.
Simon home.
Mrs. Griffith is the new teacher
at Wolf Creek school.
John S%trachan made a trip to
Wolf Point Saturday.
Madeline Strachan visited her
parents Mr.. and Mrs. John Strach-
and family one day last week.
Ed Johnson spent the weekend
with his family in Oswego.
Mrs. Henry Dahl and children
motored to Wolf Point Wednes-
day.
Aron Dick was a caller at Wolf
Creek school Tuesday. There is
a shortage of seats and a great
shortage of books.
Mr.. and Mrs. J. Long of Oswego
spent Sunday with Mrs. Longs Sis
ter, Mrs. Grieves and family.
The Wolf Point herald. (Wolf Point, Mont.) 1913-1940, 1930-09-19
Sand Creek
g q % q d n q % q "a u II q :

q q u q d u q ID q n y n q :
Rev. MILAN of Circle held ser.
vices at Sand Creek Sunday
! morning and again on Tuesday
evening. Rev. Harris was unable
to be present as announced ON
Sunday morning.
Mrs. H. E. Seminars entertains
the Homemakers club this week,
on Wednesday.
Mrs. Sylvester Dillon is spend
ing two or three weeks with her
parents, Mr.. and Mrs. B. G. Flee
nor.
Mrs. Ralph Seminars is teaching
the Schillinger school. Mr.. and
Mrs. Seminars are residing in the
teacherage.
Miss Florence Starkey is teach
ing the Wiers school.
Miss Hazel Seminars is teacher
at the Lone Pine school.
Erma DeTray of Wolf Point is
teaching the Mus school.
William Dribnenki and Helen
Whitmus are new pupils enrolled
at the Wiers school.
Dorothy DeTray of Wolf Point
and Leslie Brabant are enrolled
at the Mus school.
Mrs. VIM. Kao and daughter
Betty Ruth called on Mrs. Robert
Thomas one afternoon last week.
The Seminars young people
drove to Wolf Point.
Mr.. and Mrs. Guy Sickels and
daughters and little grand daugh-
ter called on Mr.. and Mrs. B. G.
Fleenor Sunday afternoon.
Mr.. and Mrs. Frank Whitmus
and family entertained Tuesday
evening. The occasion being the
birthday of H. E. Seminars. We
did not learn how many candles
would be on the birthday cake.
The Wolf Point herald. (Wolf Point, Mont.) 1913-1940, 1930-09-19
Liberty
Q z a q q q q q % q q d q x
School News

School News
Sadie McManigal, Teacher
School opened Monday, Sept. s
with an enrolment of eleven. Two
more are expected to enter soon
CArnold Wiens and John Helm
richs.)
The. students are.
Second grade-Esther Heinrichs
Abraham Heinrichs, Sophie Olfert
Melvin Olfert.
Fourth grade-Arnold Wiens,
Arnold Payne.
Seventh grade-Layton Payne,
Eva Heinrichs, Helen Heinrichs.
Sarah Heinrichs, John Heinrichs,
Laura Wall.
Fifth grade-Mary Heinrichs.
Helen and Eva Heinrichs were
appointed for the first literary
program committee.
The school house was cleaned
last Monday.
The second grade have finished
their first paper cutting poster.
Laura Wall and Sophie and
Melvin Olfert were absent from
school Thursday.
Literary program Friday o
sisted of current event topics,
Eva Heinrichs; story, Laura Wall;
jokes, Layton Payne, and music
(phonograph records) Sarah Helm
richs.
Our school room is decorated
with pictures, posters, and charts.
The children are all set for an
other chool year. We were we'll
supplied with texts this year.
This helped us to get organized
more quickly.
The drawing elias made health
posters last week. This week they
will make Good English" posters.
A record will be kept of the
library books read by each pupil.
The pupils are keeping progress
charts of their self-testing in ar-
ithmtetic. This will show them
whether or not they T progress
sing in their work.
Those having 1000 in spelling
last week are Adeline Franz, Al
ma Ediger, James Securely. Zane,
Lloyd and Russell Lund.
1 hope everyine will make an
effort to have good attendance
thtis year.
Parents are always welcome to
visit us.
The Wolf Point herald. (Wolf Point, Mont.) 1913-1940, 1930-09-19

HERALD ADS GET RESULTS
The Wolf Point herald. (Wolf Point, Mont.) 1913-1940, 1930-09-19
Wide Awake
q ~ a n " n a n n n n u q

School Notes
School opened Monday, Sept.
with an enrolment Of eleven pu.
pills. We have the following pupils
in each grade:
First grade-Margaret Toavs
Second grade-Catherine Nc
Donald, Lily and Lila Toavs and
Grace and Orlando Gunderson.
Third grade-Martin Toavs
Fourth grade-Daniel Toavs
Fifth grade-Cyrus Lee
Seventh grade-Elsie Toavs and
Robert Sand.
Frank Toavs hauled kindling for
our school Tuesday.
Community News
Sunday morning Albert Lee left
for Ulen, Min, on some important
business.
N. F. Toavs and family visited
at Jacob Decks Sunday.
Abe Edgar and family, Elsie
Toavs, Eleanor Goerz and Marie
Neufeld visited at the Cornell Bar
tel home Sunday afternoon.
Mr.. and Mrs. Thomas, Bessie
Anderson and Christ Sand called
at the A. F. Toavs home on Sun
day.
The Bethel Sunday school gave
a Christian Endeayor program
Sunday evening.
Mr.. and Mrs. A. F. Toavs called
at Grandma Toays Monday.
Harry and Byron Lee are stay
ing at the Woods home while
attending high school.
William Toavs and his wife
called at the A. F. Toavs home
Monday evening.
W. +. Nickel and family attend
ed Lucia Dicks wedding Tuesday.
The Wolf Point herald. (Wolf Point, Mont.) 1913-1940, 1930-09-19
Shade Creek

y u Il q q Y II ~ u y y q Y ,
The Rawleigh man, l.. A. Stye,
of Vida, has been canvassing oul
community during the last week
Mrs. Ernest Penrose has beer
on the sick list for a few days
She is better now.
Johanna Kick called for their
mail Tuesday.
Mr.. and Mrs. Wrily Adams and
two children left on Tuesday. They
expect to locate somewhere in the
South.
Mr.. and Mrs. Geo. Lingle and
four children left Tuesday by auto.
They expect to make their home
in Missouri. Mrs. Lingle will stop
at Rochester for examination and
treatment at the Mayo Bros. hos
pital.
Mr.. and Mrs. Robt. Adams are
living on the old "Whiteside"
place now. This makes it some
what nearer to school for the
children, Marie and Ishmael, who
are attending Illmont this year.
The many friends of Mrs. Geo.
Conklin will be glad to know that
she is well on the road to recoy-
cry. She is now staying with Mrs.
Lee Warren. Mr.. and Mrs. Conk-
in arrived Wednesday from Min
leapolis, where they had been for
months.
Mrs. Ruth Lingle made a trip
Mrs. Sherm McCune's last
week.
Mr.. and Mrs. Wilson Brown
spent Sunday at the Brown and
1eagy homes.
John Aam made a trip to Swan
Norris Saturday.
MT. and Mrs. Ernest Penrose
listed at Ed Nelson's Saturday
The Wolf Point herald. (Wolf Point, Mont.) 1913-1940, 1930-09-19

x x a q 3 u q a q q q q u a q a q q q q q q
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1930-01-21
I treatment
Suggested
for Hands

The hands of the woman who
does her own work suffer at all
times of the year, but winter parti-
cularly is hard on them. If she
aims to keep them looking at all
civilized, it behooves her to keep
eternally at them. If her hands are
the thin, dry type, her task is an
even harder one.
It Is difficult, too, to find time for
the attention they need, and even
though the results are desired
greatly, somehow we find it too
much bother to be forever rubbing
cold cream into them, wearing
gloves overnight, etc. Here are a
few words of advice, however, which
is easy to follow:
First of all, try to remember to
wear gloves for some of your house
hold tasks. Keep a pair Of cotton
ones at the head of the basement
stairs to slip on when you go down
to fire the furnace, and have an
other pair of cotton ones with your
cleaning and busting materials.
Once you get the habit of slipping
them on, they will not seem like a
bother, and they do prevent CRIME
and dirt from getting into your skin
and under your nails.
1t is almost impossible to scrub
it Off If you have your hands in
dirty water, rubber gloves really are
indispensable, otherwise, you can
dispense with them. Of course, wear
gloves when you go out of doors.
Every day give your hands good
scrubbing, using brush, good soap
and cornmeal. To do this, get good
lather of the soap on your hands
then pour a little cornmeal over
them. Rub them, scrub them, rinse
them and dry well. You will be sur
prised to see what this simple in
expensive treatment will do for
them.
If your hands chap easily, always
! rub a little hand lotion into them
after washing and drying them.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1930-01-21
Substantial
Breakfasts
Suggested

A good start each morning Is
necessary If the youngsters are to
stand any show at all in the pur-
suit of knowledge. For mother, this
means the best breakfasts possible
should be provided for the school,
going members of the family. Young
appetites occasionally need TO be
tempted. too. as the most health
full flood sometimes is not the most
appealing.
Milk Toast
> CUPS thin white sauce
6 slices dry whole wheat toast
Din the toast into the white sauce,
then place on plate. Pour the re-
naming sauce over toast; adding
grated cheese to white sauce in
creases the food value, and gives
color which children always love.
Another energy dish which also
has the necessary quality Of attrac-
tiveness as a breakfast dish is milk
junket;
Milk Junket
Package vanilla iunket powder
Quart milk
To the lukewarm milk add the
iunket powder. Beat briskly for one
minute. Pour into deep cereal dishes
and let stand in warm place until
firm, then put in ice box to chill
Before serving, sprinkle with bran
flakes, grapenuts, shredded wheat,
or any other dry cereal. Fresh
fruit, bananas. oranges, peaches or
berries. that have been cut up may
be placed over the cereal. This is
a real breakfast treat that your
whole family will enjoy thoroughly.
Hot chocolate, cocoa and fruit
milk shakes always are welcome
carriers of milk. Eggs a la Gold
enrod make a tempting wholesome
breakfast dish which most children
like:
Eggs a La GOldenrOd
Put eggs into boiling water, one
for each person to be served, and
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1930-01-21
Accurate Following of
Recipes Held Important
Factor of Cake Baking
BY DOROTHY ALDEN

Cakes generally classified under two headings At fl
you might say Yes, good and bad" These, however,
headings to which refer two classcations short
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1930-01-21

added interest each of those eight
cen days and then allow some lati-
tude for each individual, choosing
which one she wants to do daily.
One of the most valuable exer-
ciSes to retain in your reducing Sc
ries, however. is the waist bend and
eg-stretch, which I suggest today.
It is done in the following manner:
l. Stretch out fiat on your back.
moving your shoulders up after
lying on the floor with your hips
rigid, in order to stretch your spine
to the utmost.
2. Fold your arms up under your
head and keep your arms and
shoulders fiat to the floor.
3. With your shoulders and arms
fat, raise your left leg and carry
it across to touch the floor on the
right side, raising it as high as
waistline, if possible.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1930-01-21

6719. This design is finished in
coat style with overlapping fronts
that may be adjusted as desired. A
deep revere collar finished the neck
edge. A group of plaits below the
shaped edges of the right front
lends graceful fullness to the dress
at this part. The sleeve is in y
length-bell shaped and finished
with turned up cuff. Plum color
canton crepe with metal cloth for
trimming would be nice for this
style, as dressy frock. 1t is also
coed in faille or MORE, as well as
in printed linen or cotton prints.
Cut in six sizes: "a, So. 80, 40, AZ
and "A inches bust measure. A 3D.
inch size requires AS yards Of 35-
inch material. For contrasting ma
terial q yard IS inches wide is re-
quired cut cross-wise. Price Is
cents.
Send IL cents In silver or stamps
for our up-to-date fall and winter
l929-1930 book of fashions.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1930-01-21
An exercise to reduce the hips and the waistline

4. Bring leg back to position, lift
and throw right leg over to left
side. The strain comes in keeping
the shoulders fiat to the floor.
This exercise should be done only
few times daily at first. Then
increase until you do it ten times
on each side. 1t stretches and
strengthens the muscles around
the waistline, and takes of that
unsightly roll of fat that some wom-
en- have accumulated in the past
few years.
Moreover, 1t does remarkable
work in taking down the thick
thigh. Since it limbers up the body
as it reduces, this exercise is one
that no woman should overlook If
she really aSpires to smartly round
the 1880 curves.
notwithstanding exercise for the
abdomen.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1930-01-21
Announce PIedqes

Phi Gamma Tau sorority will
meet Wednesday night at the Y. w
c. A. New pledges to the sorority
are Mrs. Walter Reid, Miss .Irma
Schultz, Miss Elizabeth Whites Miss
Helen Olson, Miss Thelma Land,
Miss Dorothy Thomas. Miss Phoebe
Pence, Miss Stella Borgardus and
Miss Waunita Smith. Miss Cath
crime Harkenstein is pledge cap
tain
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1930-01-21

will interfere with regulating the
temperature to suit the cake. The
amount of heat depends upon the
size and kind of cake. The follow
ing chart will be helpful:
Cake. Degrees. Oven
Layer. plain: 375-335: hot.
Layer. white: 365; moderate.
Cup and drop cookies; 350-375: moderate.
Loaf 34o-350; moderate.
Fruit; 250-300: slow.
Sponge: 325; slow.
Angel: 300-325: slow.
Cookies, roll; 400; very hot.
Cookies molasses CT chocolate; S60-370:
moderate.
A good way to judge when a cake
is done, is to watch the sides. AS
soon as the edges of the cake be-
gin to shrink away from the pan,
the cake is we'll baked.
After baking, sponge and angel
cakes should Immediately be in
verted on removing from the oven.
being left to cool in this position,
Sponge cake pans always have a
tube up the center, which being
higher than the edges of the pan.
prevents the top Of the cake from
touching any surface while it is
cooling. Some pans have folding
supports which can be raised to hold
up the pan while inverted, thus in
suring a circulation of air around
the cake while it is cooling.
Shortened cakes should be re-
moved from the pan after they have
cooled slightly. 1t is best to place
them on a wire rack to finish cool
ing. Filling or icing should not be
applied until the cake is cold.
Foundation for Layer Cake
4 tablespoon shortening
2-3 cup sugar
egg
Il cup milk
ia cups -four
2 teaspoon baking powder
Il to L teaspoon fiavoring
"a teaspoon salt
Cream the shortening well. Add
sugar gradually. continuing the
Dreaming process until mixture is
light and fluffy. Stir in the beaten
egg yolk. Add alternately the milk
and flour previously sifted with the
baking powder and salt. The flour
should be sifted alone, first, before
measuring. Thoroughly fold in the
stifdy beaten egg white. Pour into
well creased layer cake tins (makes
two layers and bake in hot oven
(375 degrees.
Foundation for White Layer Cake
u cup shortening
I cup sugar
cups flour
2 teaspoon baking powder
egg whites
2-3 cup milk or water
! teaspoon f1avorinR
X teaspoon salt
Cream the shortening with the
sugar to a light, airy mixture. Stir
in alternately the liquid and sifted
dry ingredients. Thoroughly fold
in the stiffly beaten egg whites.
Pour into two well creased layer
tins and bake in moderate oven
1865 degrees.
Sponge Cake
cup sugar
] cup -four pastry
eggs
X teaspoon salt
tablespoon lemon juice
Sift the sugar several times. Sepa-
rate the eggs. Beat yolks until thick
and lemon colored. Beat the sugar
a little at a time. into the yolks.
Fold in. alternately, the flour sifted
with the salt, and the stiffly beaten
egg whites. Add the f1avoring. Pour
into ungreased pan having tube in
the center, ard bake slowly (about
IS to 20 minutes) in an oven (S25
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1930-01-21
BY JAG AUER
Written for EEA Service

TN rounding the 1880 curves" the
l. two most important reducing
points usually are the waistline and
the hips.
An exercise, then, that is good for
reducing both,is one that 'qomen
should follow faithfully.
No exercise, no matter how simple,
should be done TO death the first
day. Nor should any single exercise
be overdone Variety in exercises is
as essential as variety in food, cos
tune or any other thing that needs
human interest.
For that reason, suggest the
eighteen-day exercises that will give
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1930-01-21
Good Cakes

Are you interested in good
cakes? (What woman is not?)
If so. you will want to have a
copy of Dorothy Alden's cake
recipes. She will be glad to
send them to YOU on receipt
of a stamped addressed en-
velope. Write to Dorothy Alden
for your copy. Dorothy Alden,
The Indianapolis Times.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1930-01-21

WHICH lncIuue al 9HoS7 Containing tau anu UL
shortened cakes, such sponge and angle foods.
1t is every housewives ambition to bake a good
cake but not all succeed 1t is the purpose of this
article to suggest Of the reasons for failures as
we'll as rules for
There actually is such thing as the old
familiar phrases good luck and poor luck" in cake
baking. If your cake is good it is because you have
followed accurately the directions OF good recipe,
as to measurements, mixing, and baking.
If it is poor cake, you may be certain you have
slipped in some OF these places In the old days,
there excuse for poor results perhaps than
there is today for the recipes themselves were very
Inaccurate Such terms butter size of a walnut"
"as much soda as will stay tip of knife" were
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1930-01-21
ARRANGE Rush PdrtY

Plans for a spring rush party viii
be made at a meeting of Tau
Gamma Sigma sorority to be held
Wednesday night at the home of
Mrs. Ruth Kincaid, 1918 North Illi-
nois street.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1930-01-21

keep lust below the boiling tenn
perature for twenty minutes. Re-
move shells and cut into halves
lengthwise. Cut each half into four
lengthwise strips. Over a piece of
we'll buttered hot toast, pour a hot
medium cream sauce Il cup milk
to 2 tablespoons margarine). Ar
range strips of egg white in a circle.
Force the egg yolk through a sieve,
and serve in the center of the egg
whites. If desired, the egg white
may be chopped and added to the
cream sauce, garnishing the top
with the egg yolk pressed through
the sieve.
Making the cereal attractive often
is a perplexing chore for mothers.
Have you ever tried baked apples
with oatmeal? Here is simple
recipe to follow:
Baked Apple With Oatmeal
Cups oatmeal
cups DOiunR WAFER
Tablespoon salt
Tart cooking apples
Il Cup sugar
Mix salt with boiling water, add
oats and cook five minutes. Wash
and core the apples, and place
them in a creased baking dish. Fill
the cavities with the cooked oat-
meal. and with the remainder, fill
in the spaces between the apples
Sprinkle the sugar over the top
cover and bake in a moderate oven
for thirty-f1ve minutes. Then I'M
cover, and cook ten minutes longer
Serve warm with milk for break
fast, or cold for lunch or supper
Leftover oatmeal porridge also may
be used in the recipe in place OF
freshly cooked.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1930-01-21
Hold PLed0e Services

Pledge services will be held at the
home of Mrs. Morris D. Lindley.
6l49 Park avenue, Friday night, by
members Of Tau Gamma Kappa
sorority.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1930-01-21

This is the eighth Of series on
Rounding the 1880 curves" by an ex-
pert who inStructs the New York 400"
in exercises
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1930-01-21


standardization in measuring utensils tea cups and
Interchangeable
all weret tablespoons
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-09-12

man of the present commission win
be retained as members by the Chief
Executive. They are Edgar B. Brossard
of Utah, Republican, and Alfred P.
Dennis of Maryland. Democrat. Con-
firmation of these reports has been de-
clined. however, ct the White House.
In accepting recess appointments now
from Mr. Hoover, each Of the new mem
bers must face the Senate for confirma-
ton in December. This prospect has
added to the difflculties the President
has met in filling the six posts, as
many of those he desired declined to
serve because of possible opposition and
rejection by the Senate.
Taking full time allowed him under
the law in selecting the six men. Presi-
dent Hoover has culled through scores
OF names. He made his most vigorous
stand of the entire tariff controversy
upon his demand that the flexible pro-
visions for changing the duties UP or
down within range Of so per cent be
retained, and 1t is upon them that he
must rely to correct any inequalities
in tariff.
Under the law the commission will
investigate rates and make recon-
mendations for changes which must be
either disapproved or promulgated by
the President, who is left without au-
thority to direct changes himself.