davidaulloa/AmericanStories huggingface dataset:
Seward daily gateway., 1930-02-17
GIRLS BAKE SALE

The rate at which the delicious hame made goodies disappeared at the high school girls bake sale Saturday is assurance that they must havve gone a long way in de- fraying the expense of their new basketball suits It is certain that Ithe towns people got their moneys worth as well as those who spon- Isored the sale, which was held at the Alaska Rose Shop and opened lat 10 o'clock Many thanks are
 rendered those who SD kindly con- tributed articles for sale.
Seward daily gateway., 1930-02-17
DR. l.. w. FRnNM OPENS
 DENTAL OFFICE

Dr. Fromm of Nome, Alaska. has opened dental offices in the Sew ard hotel. pr. Fromm has practic- ed dentistry 25 years in Alaska and will De pleased to De at the service of his friends and patrons. Room f2, Telephone Madison TIT Adv
Seward daily gateway., 1930-02-17

R. E Valade, young brother of D. E. Valade, local business man, is bound for Seward aboard the s. $. Alaska and will probably de- eide to make this city his future home for some years to come.
Seward daily gateway., 1930-02-17

With stock to the value of $36,480 and buildiligi and improvements totalling $85 400, the sum of $l5l, 880 represents the total investment in the IS fur farms on Juneau highways, according to figures compiled by the U. s. Forest Service office.
Seward daily gateway., 1930-02-17

IF YOU RAVEN ~T TRIED FRYF BRUHN'S BABY BEEF. you are certainly missing something.
The Washington times., 1930-08-01
ScalIOped and Au Gratin

The housewife with an oversup-
ply of bread crumbs is always in
terested in the type Of dish called
"Scalloped" or "au gratin." Here
the chief ingredients are COM
bined with bread crumbs to make
q more extensive and substantial
dish. Many mixtures can be used
as a basis, macaroni or spaghetti,
creamed fish and a number of
vegetables. The food must have
plenty of moisture or gravy else
be used with a cream sauce in
order to give sufficient liquid for
the au gratin or crumbs to swell
in bulk. The easiest way of max
ing this dish is to have glass
casserole ready. In the bottom
place a layer Of bread crumbs.
then a layer of the creamed mix
ture; repeat with crumbs until
the ingredients are used up, hav-
ing a layer of crumbs for the top.
Bake in moderate oven 20 to 80
minutes. To prepare your crumbs
put the stale bread through the
food chopper and spread thinly
in shallow pan and place in oven
to dry, not brown. These may
be put in a glass jar and kept for
days. Vegetables, such as cab
bage, celery, spinach, boiled OF
steamed, gain richness in flavor
when given the final au gratin
treatment. For example, cauli
flower or cabbage, now at the
height Of their season, are most
delicious when made into an aU
gratin dish.
Left overs Of meat. incor
porated with crumbs. make tasty
luncheon dishes. For economy
and going further" as well aS
deliciousness, the au gratin dish
recommends itself to the house
wife.
The Washington times., 1930-08-01

in dressing up leftover cake or
desserts which might otherwise
seem commonplace.
Lemon SnowbaIIS-3 eggs. sep
arated, cup sugar, 3 tablespoons
water, grated rind of l lemon,
2 tablespoons lemon Juice, tea
spoon baking powder.
Beat the egg yolkS and add the
sugar gradually, mixing well. Then
add the water, lemon rind and
juice and the flour mixed and
sifted with the baking powder
Fold in the stiffly beaten egg
whites and turn the batter into
Is small buttered custard cups
Steam 80 minutes, turn out and
roll in powdered sugar. Serve
with a lemon sauce.
Lemon MOlaSses Sauce-1 cur
molasses. 2 tablespoons butter, 1-3
cup lemon Juice, "a teaspoon
grated lemon rind.
Let the molasses come 10 the
boiling point and add the butter
The Washington times., 1930-08-01
DeIectable Summer
Desserts

That old saying, "the way to
mans heart is through his
stomach" has been proved time
and time again. Knowing this IS
true, we try to please "our" man
by placing before him nice, cool
different concoctions - properly
prepared and attractively dec
orated-So that we will not lose
''hiS heart" even though it is hot
weather and what to serve is q
more complicated problem than
ever.
There is q certain GOODNESS to
a tart lemon flavor which makes
it especially good on hot days. Al
though the pudding outlined may
seem hearty for this kind of
weather, they are usually served
after q light meal when some
thing fairly substantial Is re-
quired. The sauces are first aids
The Washington times., 1930-08-01

|
Tomato Frappe-2 cans tomato
soup, crisp shredded lettuce
leaves.
Freeze the tomato soup in Kel.
vinator-tray for four hours, stir
ring at the end Of one hour and
every one-hah hour thereafter
Turn out onto shredded lettuce
in a sherbert glass and serve with
the main course. Top with may
onnaise.
Fruit Fluff level tablespoon
full gelatin, VI cupful cold water.
4 bananas. l orange, l table.
spoonful lemon juice, / cupful
cream, whipped, few grains salt
"a cupful powdered sugar.
To the bananas, which have
been thoroughly mashed, add the
fruit juices and a level table
spoonful of grated orange rind.
Add the gelatin, which has been
soaked for five minutes in the
cold water and dissolved over hot
water. Beat in the sugar and
fold in the whipped cream. Pour
into a Kelvinator-tray and chill.
Orange Jelly Salad-2 table
spoons gelatine, / cup cold water,
2 cups hot water. u cup orange
Juice, juice Of one lemon, u cup
sugar 3 ounces cream cheese, !
teaspoon top milk, canned white
cherries. nut meats ocean or al
mond.
Dissolve the gelatin in the cold
water: add the hot water, orange
and lemon Juice and sugar. Fill
a mold half full with this mix
ture and allow to set. Soften the
cheese with the milk and form
into tiny balls. Arrange on the
layer Of orange jelly in the mold.
Add the balance Of the jelly mix
ture and set in Kelvinator to
chill. When ready to serve, un'
mold on a bed of lettuce and gar
nish with mayonnaise and the
cherries which have been stuffed
with nut meats.
Fruit SaIad-2 cups mixed
fruit, 2 tablespoons lemon juice.
/ teaspoon salt, 2 tablespoons
powdered sugar. / teaspoon gela-
tine, 2 tablespoons cold water, "
cup boiled mayonnaise, ! cup
cream, whipped.
Dissolve gelatin in cold water
and beat into mayonnaise. Com
bine with other ingredients. Pour
into large or individual moldS and
chill in KelVinator.
The Washington times., 1930-08-01

When melted, remove from the
fire and add lemon juice and
rind. Serve over a cornstarch
pudding.
FOR Cottage Pudding-2-3 cup
sugar, " teaspoon salt, table
spoon cornstarch, l cup boiling
water, "a cup lemon juice. ! table
spoon butter, few gratings Of nut
meg.
Mix the first three ingredients
we'll together and add the boiling
water gradually, stirring all the
time. Cook, stirring Constantly,
until the mixture boiiS and let
cook for five minutes loncer. Add
the butter, lemon juice. and nut
meg and serve as the sauce for
cottage pudding.
The Washington times., 1930-08-01

Golden Salad medium car
rots, grated, / small can grated
pineapple, drained, / cup pine
apple juice, / cup boiling water
package lemon favored gela
tine.
Dissolve gelatine in boiling
water and cool. Mix with pine
apple and carrots. Pour into in
dividual molds or one large bowl
Chill in Kelvinator. Serve on oec
of lettuce, garnished with rnayon
naise. Serves eight.
Frozen Vegetable Salad
quart tomatoes, tablespoons
sugar, l teaspoon onion juice
salt and pepper to taste, l chop
ped green pepper. cup chopped
cucumber and celery combined,
cup mayonnaise.
Cook canned or treSn tomatoes
with sugar, salt, pepper and onion
juice and put through a sieve,
rubbing through the pulp. Add
finely chopped celery and cucum.
ber and minced pepper and fold
in the mayonnaiSe. Turn into
freezing tray Of Kelvinator and
freeze four or five hours. Serves
twelve.
Cucumber and Cheese Salad
To well seasoned cream cheese
which has been worked smooth.
add one pimiento chopped fine.
Peel and cut a good sized cucuni'
Der in several sections croSSwise,
remove the Seedy portion and
pack centerS with the cheese.
Chill thoroughly in Kelvinator,
cut in thin slices and serve oo
lettuce with French dressing, gar
niShed with green pepper rings.
JeIlied Kidney Bean and Vege.
table Salad medium sized can
kidney beans, / hard cooked egg,
6 small sweet pickles, l red pi-
miento, " cup diced celery, "
cup black walnut meats, cup
boiling water, teaspoon gelatine,
2 tablespoons cold water, tea
spoon sugar, teaspoon salt, u
cup vinegar, teaspoon Worces-
tershire sauce.
Soak gelatine in cold water and
dissolve in boiling water. Add
vinegar, Worcestershire sauce,
sugar and salt. Chop pickles,
eggs, nuts, pimiento and celery
and combine all ingredients. Turn
into individual moldS, or one
large mold, and chill in Kelvina-
tor. Serve on a bed of greens.
The Washington times., 1930-08-01
Shredded Goldfish Cakes


Balls cup hot mashed potato, /
small egg, " cup Beardsley's
shredded Goldfish. " teaspoon
pepper. Deep hot fat. FreShen
the shredded Goldfish with little
cold water and wiring dry in
cloth or drain in fine or hair
sieve, or omit the salt from the
potatoes when cooking and use
the shredded Goldfish unfreshened.
Add the Goldfish to the hot
mashed potato, then the egg and
pepper. Beat well, form into
small balls or cakes and cook
in deep hot fat just below the
smoking point until rich brown.
Drain on brown paper and gar
nisl4 with parsley.
Shredded goldfish, creamed, Pc
tato border-2 tablespoons butter.
2 tablespoons flour. u teaspoon
pepper, / cup rich milk. ] egg, !
The Washington times., 1930-08-01
The Art Metal Finishing
Company, 923 Twelfth
Street N. w.

The Art Metal Finishing Com
pany is an interesting firm to
know about. The clever people
connected with it are not only
silversmiths and silver platerS of
much skill-but they also make
reproductions Of any design Oh
make of silver. In your home
right now, you may have a piece
of silver in a treasured design
and would like it copied or would
like to add to a silver set or per
haps tea or coffee service. This
firm will make the reproduction
at nominal cost. I suggest that
you drop in this shop If you are
even thinking of having work Of
this kind done. They'll be glad
to show you samples of work they
have finished for others. Location
923 Twelfth st. National 1926.
The Washington times., 1930-08-01

Frozen Peanut Butter Salad
Nine ozs. cream cheese, " cup
chopped green peppers, u cup
chopped pimiento, y cup Schind-
ler's peanut butter. " cup chopped
celery, " teaspoon paprika. 1a
teaspoon salt, tablespoon lemon
juice. W cup mayonnaise. " cup
heavy cream.
Cream the cheese with a fork,
then add other ingredients in the
order given. Then fold in the
cream which has been whipped
stiff. Put into freezing tray of
refrigerator and freeze until firm.
The Washington times., 1930-08-01
TRAFFIC SETS RECORD

FAIRFAX. Va, Aug. 1.-THE
annual state traffic survey on the
Washington-R Richmond Highway
has Just been completed. A count
of cars passing over Hunting
Creek, made by State Road OF.
ficer B. r. Wease. revealed o total
Of l7,764 cars in "a hours, the
largest number of motor vehicles
checked since the surveys were
-innoVated in 1926.
The Washington times., 1930-08-01
cup shredded Goldfish, hot

cup shredded c0d1lSh, 4 not
boiled potatoes, salt. Melt the
butter; in it cook the flour and
pepper; add milk and stir until
boiling: beat the egg, reserve a
tablespoon and beat the rest into
the sauce: add BeardSley's shred
ded Goldfish, freshened with a
little cold water and wrung out
in cloth or drained through fine
or hair sieve, and let become very
hot without boiling. Have ready
a baking dish suitable to send
to the table. Press the hot boiled
potatoes through a ricer; add
salt, pepper, butter and hot milk
as needed and beat vigorously;
dispose the fish in the baking
dish and pile the potato around
it: brush the potato with the egg
reserved for the purpose, and set
into a hot oven to brown the
potato slightly.
The Washington times., 1930-08-01
Girl POisOns Aged
And AiLiytu Mother

SARNIA, Ont, Aug. QNS9.
A f'mercy murder" had occurred
here today.
Miss Mary s. Richardson, aged
90, confessed to police, they say,
that she poisoned her 73-year-old
mother. Mrs. Catherine Richard
son. She said: =
II did no harm. Mother Is
better off dead"
The Washington times., 1930-08-01

MuSkmelOn Supreme - Wipe
muSkmelonS, cut in halves cross
wise, remove seeds and shape into
balls, using French potato ball
cutter. Arrange in double coupe
or grape fruit glasses having
crushed ice in outer glass;. Sprtn-
kle with sugar, and pour over each
"a teaspoon maraschino. II a
more elaborate coupe is desired.
arrange balls in cases made from
halves of orange peel and serve
in single glasses.
Muskmelon Appetizer -- Cube
chilled muskmeloYIS-chill lemon,
grape, orange or grapefruit juice
in Kelvinator. Combine the two
serve in compoteS or baskets made
of grape fruit or orange halves.
MuSkmelOn Salad-Cut chilled
muSkmelonS into 1a-inch cubes,
alternate with slices Of, pineapple
or orange, top with salad dressing
in which fruit juices have been
substituted instead Of vinegar.
Spiced MuskmelOn Pickles-Use
melons not quite ripe-peel off
rind-clean out seeds, cook the
melon in syrup (after first heat
ing) until the fruit can be pierced
with straw. Seal at once, make
syrup out of teaspoon whole
cloves, tablespoon broken stick
cinnamon, 3l2 to 4 lbs. sugar, l
at. vinegar. Tie spices in cheese
cloth, add vinegar to sauce. Heat
to boiling point, boil minutes,
pour over melon, place over melon
a lib. weight. cover jar, let stand
in cool 3 days, Drain off vinegar,
reheat with spice bag, boil 5 min
utes, remove spice bag. put In
melon, heat these well in syrup,
seal in glasses.
MuSkmelOn as DeSsert-MuSk-
melon has many possibilities as a
dessert. It is often served with
each half filled with a ball Of ice
cream. This is called muSkmelon
a Ia mode. The cream is usually
vanilla flavor. 1t is sometimes
filled with red raSpberrieS, sliced
peaches or bananas. Another in.
tereSting concoction is the combi'
nation Of beaten egg whites, whip
The Washington times., 1930-08-01

ew Delights From the a attractive valr
able recipe Barber Ross 1nc local Kevna
distributors to the housewives of washington This service
selected
recipes which have been tested the
Kitchen by Kelvinator Home Economics Department
service free of charge, by sending
address to Jane Washington Times After
name entered mailing list will receive additional
of recipes each month.
The Washington times., 1930-08-01
The Real FavOrites of the Melon Family-With
Possibilities Almost Limitless

When summer appreciative than ever OF
housewife will not fail to consider melons
something with which to start end meal
been such long time since we have known oaY
few among us who have not IN Tn
The two melons am going the widely known
MUSK and supply them is abundant and
their possibilities almost lmitless.
soup-cubed Muskmeon in chilled lemon uiceo snort
Watermelon eartS-ther VerSatny
puzzled the appetizer salad or desert 1o
in the Kenator VIII answer the queSuon o
what to serve" for
business friend OF mine whose great
problem keeping told she lost many pounds
by diet in only two wayshe suostuteo melon OF
served 1t again at the
evening o meal instead Of pastries 49, az,
time is at premium VIII 1Gnd melons WIN
variations most welcome am giving lew Suggestions
that think are very nteresting-hope enjoy them
The Washington times., 1930-08-01

ped cream with fresh fruit pulp
(such as plumS) served in musk
melon halves. CUSe equal parts of
all ingredients-fold together). Do
you like Junket? This, well chilled
in Kelvinator, added to musk
melon (cubed or halved makes
very tempting dessert.
Internationally be cut into
small cubes or balls for serving.
This is rather time consuming but
is very attractive and has the ad-
vantage of enabling the one who
prepares it to reject all hard parts
and seeds. It may be chilled and
served at the beginning Of meal
in the same manner outlined for
muskmelons. in MuSkmelon Su-
preme.
water eIOn Cubes, Sherry
Dressing-Cut center Of a thor
oughly chilled watermelon into
A-inch cubes and remove seeds.
Pour over sherry dressing, put in
Jar and let stand in Kelvinator
several hours. Arrange for indi-
vidual service, allowing seven
cubes to each portion. Serve III
champagne glasses.
Sherry dressing: Mix " cup
sugar, " cup sherry wine Cor cor
diaD and a few grains of salt. Let
stand until sugar is dissolved.
Watermelon Salad-ThiS salad
recipe is very delicious! The melon
is cut in H2-inch cubes and all
seeds removed. Use about 1-3 cup
orange sections to 2 cups of water.
melon cubes. Mix with salad
dressing made with orange juice
instead of vinegar. Serve on
shredded chilled lettuce.
Watermelon Rind Preserves
After rind is prepared, weigh.
Put 8 pounds of rind in salt water
for a day and night. The next
day put rind in fresh water to
which two tablespoons powdered
alum has been added. Now let
stand another day and night. Next
morning drain rinds from mix.
ture, place in fresh (cold) water
and boil until a straw will pierce
through. Drain and add 8 pounds
Of sugar.
The Washington times., 1930-08-01
Frozen SaIads-Delicious and Easy to Prepare

chilled foods until the weather begins to
get really hothen salads for they
salads they have whipped
cream gelaine be served as dessert and tey
to do spend few minutes
morning preparing the salad Place in keNnaor
| of the day is
salad tomorrow? Here SuggeS
uin
The Washington times., 1930-08-01

1t breGthes OF home-this little four iOGlIed room
SDept clean By sunlight falling on the floor;
A red UerGniuHs is all GbIoom;
FIowers and sHnshtRe-coHd ask for more
"LN KITcREN-sy Edna JGgSsS
The Washington times., 1930-08-01
ADVEaTIsEmEHT
The FavOrite Flour
With Housewives

II you want to be relieved Of
much of the labor and all the
worries Of baking use
The Washington times., 1930-08-01
nGlMG@
FLOUR

the flour that Is made Of a
special growth Of wheat, specially
milled, which meets exactly the
requirements of kitchen facilities.
You find every sack uniform
in quality and character-rich In
nutrition.
Self-Rising Washington Flour,
which comes to you ready mixed
with the right proportions OF
leavening phosphates, makes bis
cults, waffles, shortcakes, pastries,
etc., "in a jiffy."
Plain Washington Flour is the
all-purpose flour-baking every
thing, where flour is required,
with perfect satisfaction.
Both SeH-Rising Washington
Flour and Plain Washington Flour
are for sale by grocers and deli
catessens in all sizes from 2
pound sacks up. Every Sack OF
Washington Flour is guaranteed
to give perfect satisfaction or the
purchase price will be refunded.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1930-06-05
NOTICE OF SALE OF REAL
ESTATE

In the District Court of the Thirteen.
tn Judicial District of the State OF
Montana, In and For the County OF
Carbon.
IN THE MATTER OF THE ESTATE
OF TOIVO NYBERG, Deceased.
NOTICE is HEREBY GIVEN that
in pursuance of an order of the Dis
trict Court of the Thirteenth Judicial
District of the State Of Montana, IN
on the 9th day of May, 1880, in the
matter of the estate of Toivo Nyberg,
deceased, the undersigned, the admin
istrator of the estate of Toivo Nyberg,
deceased, will sell at private sale in
one parcel or separate parcels to the
conditions hereinafter mentioned. and
subject to, confirmation by said
court, on and after the 14th day of
June, 1890, all right, title and interest
of the said ToivO Nyberg, deceased,
at the time of his death in and to the
real property hereinafter described
and all right, title and interest that
the estate has by operation of law or
otherwise acquired other than or in
addition to that of said deceased at
the time of his death, in and to the
following described real estate stu
ated in the County of Carbon, State
of Montana, to-wit:
The Northwest Quarter (NW
"a and the Southwest Quar-
ter (SWA) of Section Twen-
ty-five (25). Township Four
(4) South, Range Twenty (20)
East, M. p. M, containing
800 acres,
together with all and singular the
tenements, hereditaments and appur-
tenances thereunto belonging or il
| anywise appertaining.
TERMS AND CONDITIONS OF
SALE: Cash, ten percent of the pur-
chase money to be paid at the time OF
the bid and balance on confirmation
of sale. All bids or offers must be
in, writing and may be left with the
administrator at his home in Roberts
Carbon County, Montana. or may be
filed in the office of the Clerk of SAID
| Court at Red Lodge, Montana, at any
time after the first publication of this
notice and before making of the sale
Dated this 9th day of May, 1880.
EMIL HEIKKTLA.
Administrator of the Estate
of Toivo Nyberg, deceased.
JOHN G. SKINNER,
Attorney for Administrator,
Red Lodge, Montana
First pub, May 49, 1880
Second pub. June 5, 1880.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1930-06-05
NOTICE OF APPEAL

We, the undersigned organiza-
tions, The Farmers Educational
and Cooperative Union of Carbon
County and Local of Sub-District
No. 8, District No. 27, United Mine
Workers of America, do hereby
earnestly appeal to all our men,
bers to refrain from buying Saw
yers, Inc, products, for the reason
that this company has been declar-
ed unfair to organized labor.
Farmers Educational and CO.
operative Union.
Local No. It'll, U. M. W. of
A., Red Lodge, Montana,
Local No. 1869, U. M w. OF
A., Bearcreek, Montana,
Local No. 858, U. M. w. of A.,
Bearcreek, Montana,
Local No. 4457, U. M. w. OF
A., Bearcreek, Montana,
Local No. 1929, U. M. w. OF
A., Bearcreek, Montana.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1930-06-05
THE DESCENDANT

A man who used to rein in his
horse so suddenly that it reared
on its launches now has a son who
dashes up to a street intersection
at thirty-five miles an hour, de-
pending on four-wheel brakes and
the kindly Province that protects
idiots to stop him in six feet
Ohio State Journal.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1930-06-05
NOTICE TO CREDITORS

ESTATE OF JENNIE METER
MCCAIN, Deceased
Notice is hereby given by the I'M
dersigned, administrator of the es-
tate of Jennie Meter Mccain. deceas
ed, to the creditors of, and ali persons
having claims against the said de-
ceased, to exhibit them, with the nee
essary vouchers, within four months
after the. first publication of this no
tice, to the said Robert Burns, at the
office of S. c. Merriman, LAWYER
Meyer & Chapman State Bank Build
ing, Red Lodge. Montana, the same
being the place for the transaction
Oh the business of said estate in Car
bon County, Montana.
Dated May 2S. 1880.
ROBERT BURNS.
Administrator Of the Estate
of Jennie Meter Mccain, De-
ceased.
First pub May go, 1890.
Fifth pub. June 26, 1880.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1930-06-05

Gutzum Borglum has revised
Former President Calvin Colleges
500 word history of the United
States to make it more universal
or international. Perhaps Gutzum
ought to have messed up the Rock
of Gibraltar instead of the Black
Hills with his inscription.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1930-06-05

veteran of the Battle of Sar-
atoga. Eight real daughters of
the Revolution survive her. And
yet they picture Uncle Sam as a
rather ancient individual with long
whiskers.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1930-06-05

Just how young our republic is
can be realized by the fact that
only few days ago real Daugh-
ter of the American Revolution
died in Michigan at the age of
ninety-nine years. Her name was
Helen M. Barrett and she was the
youngest child of Johannes Van
Dosen of Steuben, N. Y, who was
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1930-06-05

President Nicholas Murray But
Ter has just been abroad telling the
world that it is entitled to freer
access to American markets. The
last time he was. over he forgave
the war debts. The Doctors gen.
crosby is great, but slightly vicar
ious we should say.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1930-06-05

Ruth McCormick's case is how it
comes that anybody would be will
ing to spend quarter of million
dollars to get into the United
States Senate, of all places. Ham
Lewis, with a bid of $35, shows q
better sense of values.