The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1930-04-25
Specially Tested Recipes
breakfast

Baked Apples Waffles
Cereal Coffee
WaffIes-1h cups flour. u
teaspoon salt, / cup Chestnut
Farms milk. 2 eggs, u cup oil,
6 teaspoons baking powder and 2
tablespoons sugar. Quantity, 5
WaffleS.
Heat waffle iron before mixing
is begun. Sift into 2-quart bowl
flour and salt. Add cream slowly,
beating to keep mixture smooth.
Add yolks creamed with sugar
and melted butter. Beat whites
stiff and fold in. Measure, Sift
and fold in baking powder. Put
two cook spoons of batter in cen
ter of iron, baking minutes.
Cor variation, add " cup broken
pecans. " cup raisins, broiled
bacon0
Dinner
(Crab Cocktail, olives, Celery
Chicken and Rice
Squash Casserole Picked BeetS
Paradise Pudding
Coffee
Chicken and Rice-Giving you
a meat and starch together. Very
tasty. 21a pound hen dressed
moderately fat. 2la quarts water,
l cup celery cut fine (outSide
brancheS), small onion cut fine,
tablespoon parsley minced, l
medium carrot sliced, "a teaspoon
white pepper, az tablespoons
salt to dredge chicken, l teaspoon
salt. Ia cups rice and l cup
water.
Wash rice. Soak in cup Of
water. Go over chicken and dis
joint as for frying. Sprinkle with
21a tablespoons salt. Let stand
for 2 hours. Wash off. Place
in large boiler with water. Re
move scum carefully as it boilS
up. Add all seasoning. Boil
slowly for hour and half more
until chicken pricks tender. Re
move chicken and fat from top
of stock. This fat can be saved
for vegetable seasoning. There
should be from a quart to quart
and a half of stock remaining
when you add rice and rice water.
And if necessary for extra moist
ure in cooking rice add more
water. Cook slowly. stir often.
Fifteen minutes before serving
place chicken in pot with rice
to blend. Garnish with rosebud
radisheS.
Squash CasserOIe-With bacon
for cover. 4 medium size yellow
crooked neck squash, l ounce
e tablespoons butter, l teaspoon
onion cut fine, l egg. l slice
bread teaspoon parsley minced.
F1h teaspoons salt, 70 teaspoon
white pepper and 4 strips bacon
broiled.
Wash squash. Place in boiling
water with teaspoon salt. Boil
20 minutes. Drain. When cold
cut neck off and circular top out
of squash, reserving for filling.
Remove seeds. Mince neck and
top, blending with egg, remain
ing salt. bread, onion. Drowned
in butter, pepper and parsley.
place shells in baking pan ana
fill with mixture. using cup ana
half water in pan for baStlng.
Bake in moderately fast Oriole
oven, 365 degrees. for an hour.
Top with broiled bacon.
Picked BeetS-An appetizing
salad when serving chicken and
rice. 4 medium-sized beetS, cups
water, IL cups white vinegar, l
tablespoon sugar, l teaspoon salt,
u teaspoon white pepper, IL
grains each whole spice and
cloves. Peel and boil beetS, adding
seasoning. When tender allow
beets to cool in moisture. When
cold trim out center of beetS. Cut
centerS in small pieces and blend
with IL ripe olives cut fine, cup
celery cut fine, l teaspoon onion
grated, 1-3 pint mayonnaiSe. CRe-
serve small portion for garnish) .
MayOnnaise - The success Of
mayonnaiSe Is to beat constantly.
Have oil and eggs cold. egg yolk,
y cup oil. tablespoon white vine
gar, "a teaspoon salt, "a teaspoon
red pepper. Place yolk in small
bowl. beating until light. Add drop