davidaulloa/AmericanStories huggingface dataset:
The Washington times., 1930-06-06
. Peachy Desserts

Nearly everyone likes peaches
either canned or fresh. Their
flavor blends we'll with other
foods. and they may be used to
advantage because they bring
color to otherwise uninteresting
looking dishes.
Peach Batter Pudding - Drain
halves of canned peaches. Place
a thick layer of fruit in the
bottom of a buttered baking dish
and pour cottage pudding batter
over it. Bake in a moderate oven
(375-400 degrees F. about 80 min
uteS.
English Peach Pudding. One
can peach halves, Y cup sugar,
cinnamon toast. cup boiled
frosting. using three white eggs
or l cup meringue.
Heat the peaches and add the
sugar. Arrange squares Of Gin.
namon toast in the bottom and
around the sides Of a pudding
dish. Pour in the boiling hot
peaches, cover the dish so that
no steam can escape and cool
gradually. Chill in Kelvinator and
cover the top with boiled frosting
garnished with bits Of jelly or
with meringue.
Peach TapiOca One can
peaches, "a cup powdered sugar
l cup pearl tapioca. boiling water
y cup sugar. u teaspoon salt
Drain peaches, sprinkle with
powdered sugar, and let stand
l hour. Soak tapioca houl
in cold water to cover. Tc
peach syrup add enough boil
ing water to make three cups;
heat to boiling point. add tapioca
drained from cold water, sugar
and salt; then cook in a double
boiler until transparent. Line a
mould or pudding dish with
peaches cut in quarters, fill with
tapioca. and bake in moderate
oven 80 minutes; cool slightly,
turn on a dish, and serve with
whipped cream,
The Washington times., 1930-06-06
WINNERS
GO FOR PRIZE

NEW YORK, June 0.N.S0. i.
The house of Dougherty stood re.
united last night as red-mus.
tached Irish father and his two
sons departed for Quebec to col
Iect $149,262, their winnings on
dollar lottery ticket on the
English Derby.
The fabulous fortune which
dropped into the lap Of Daniel
Dougherty, ST.. ex-saloonkeeper
and doorman at the Copley.Plaza
apartments in Brooklyn, had
dwindled from almost $50, 900 to
around $4,000 in the first "a
nours Of his new estate as a
1avorite of the gods.
After an all-night feud, in
which the two sons, Eddie, in
whose name the ticket was reg
lStered, and Dannie, jr., claimed
that the winning ticket belonged
10 them, the senior Dougherty
5000.
In addition to this, he must
pay $28,665 income tax to the
United States Government. The
Canadian government will take
another $4,000, and Harry Marks,
agent for the Army and Navy
veterans Sweepstakes. who sold
the ticket, will slice off about
$2O'OOO. All of which makes
around $123,000 which Dougherty
VIII give away before he begins
70 count his profits.
But the middle-aged doorman,
VINO has played the horses for
50 years, and has lost $4,000 on
the races, Is still jubilant, even
though his present fortune Just
allows him to break even with
the game.
He made a talkie at a New
York studio with his two sons.
He was interviewed and photo.
graphed by the hour. And his
mail box was crammed full of
everything from pleas for char
1ty to proposals of marriage. He
said:
But nOw-I'm going to take
1t easy. I'll keep $4,000 for
immediate expenses and invest
the E-st in gold bonds in Can
ada"
But perhaps he hasn't figured
that "the rest" will be only S26,.
900.
The Washington times., 1930-06-06

Half and Half-Two cups orange
juice. cup lemon juice, "a to
l cup sugar, cups iced water,
cracked ice.
Combine fruit juices with sugar
to taste, and iced water. Pour
over cracked ice in glasses.
Orange Ginger Ale-For each
person served, combine % cup
orange Juice with 1-3 cup ginger
ale. Pour over cracked ice in
glass and serve Immediately.
Orange Cherry Frozen Salad
One tablespoon gelatine, 2 ia
blespoons cold water, ! cup
whipped cream, u cup powdered
sugar, / tablespoon lemon Juice,
/ cup rnayonnaise, Ia cups
drained orange pieces. u cup
chopped cherries (Maraschino or
candiedO. lettuce hearts.
Soak gelatine in cold water
and dissolve over boiling water.
Whip cream, add sugar, dissolved
gelatine. lemon juice and mayon.
naise. Mix we'll and fold in
oranges and cherries. Put in tray
of Kelvinator and chill until firm.
Se.ve garnish with crisp hearts
of lettuce. If desired. garniSh also
with additional mayonnaise OF
whipped cream. (Serves So.
Combination Frr't Salad-One
cup orange pieces. ! small can
of sliced pineapple (diced, l
banana (cut in small pieces). l
cup Strawberries (halved), cream
mayonnaise, lettuce cups.
Combine orange pieces. pine
apple. banana and strawberry
halves. Mix lightly with cream
The Washington times., 1930-06-06

mayonnaiSe and serve in crisp
lettuce leaf cups on salad plates.
Garnish with an additional spoon
full of mayonnaise topped with
a whole strawberry. (Serves SO T..
Southern Salad-Five oranges,
] medium sized cucumber, l green
pepper. y cup French dressing,
WatercresS.
Peel oranges and cut in very
thin slices, and divide each slice
into quarters. Peel cucumber and
dice in small cubes. Chop green
pepper fine. Mix orange and Gu,
cumber and green pepper: mari.
nate the mixture in French dress
ing. Arrange on individual plates
on small eds of watercress and
serve very cold (Serves g..
Orange CuStard - Two large
oranges. 2 cups milk. 4 egg yolks,
4 tablespoons sugar. u teaspoon
salt. "a teaspoon vanilla.
Arrange in serving dish orange
sections which have been cut in
half. Scald milk in double boiler
and pour over egg yolks, beaten
with sugar and Salt. Return to
double boiler and cook, stirring
constantly, until mixture coats
spoon. Cool in Kelvinator, add
vanilla and pour over orange Sec
tionS. (ServeS A..
Orange Arabian-Six oranges,
"a chopped almonds, "a cup
shredded dates.
Peel and slice oranges, cutting
slices into hal-:es or quarters.
Arrange in serving dishes. Sprin-
king layers of fruit with almonds
and dates (ServFs 81.
The Washington times., 1930-06-06

Tuna Salad tOtth GudUG Jelly
Pickles Stuffed OliveS
KeIUinator Rolls
Strawberry MdrShmGllo1U Mousse
Cookies
GrdpeGde
Tuna Salad With Guava Jelly
"a cups flaked tuna fish, u cup
guava jelly, y cup mayonnaise,
y cup heavy cream. Flake tuna
fish, combine with Jelly, then
add mayonnaise folded into
whipped cream. Place in Kel-
vinator tray and freeze for two
hours. Serves six.
KelvinatOr Rolls cup lard, l
cup boiling water. "a cup sugar,
2 yeast cakes. ! cup cold water,
2 eggs, l teaspoon salt. 6 cups
unsifted flour. Cream lard and
sugar. add boiling water and cool
When this mixture is cool. add
yeast cakes dissolved in cold
water; then eggs beaten Stiffly
Add flour and salt through sitter
Place in Kelvinator over night. OF
until ready to use. Fill muffin
tins and let rise two hours be
fore baking. Bake in a hot oven
20 minutes. The dough may be
kept in the Kelvinator several
days.
wberry MarshmalIow
Mousse pint cream, l cup top
milk. marshmallows, q cup
chopped nut meats, "a cup pow
dered sugar, 7 large strawber,
ries, y teaspoon vanilla, l egg
white Warm milk in top of
double boiler. add marshmallows
and beat well to dissolve, then
chill. Beat egg white and fold
in with the sugar and vanilla
Beat cream stiff and fold in, to.
gether with the nuts and straw
berries. Turn into Kelvinator
tray and freeze from two and
one-half to three hours. Fills
one tray.
Grapeade-Juice of 3 lemons,
juice of 3 oranges, 2 cups water,
l pint ginger ale. l pint grape
juice, l cup sugar. cherries or
mint leaves. Combine all ingre-
dients except ginger ale. Stand
in Kelvinator several hours.
The Washington times., 1930-06-06
Eating the Right Food During the Warm
Summer DaVs
Summer DAYS

No longer do rise from the festive board full of myriad Of
rich and caoryaden foodstu with the mdr of modish
stretched capacity with popping vest buttons of the
and firn1er the lobster with
disdain platter boiled
dumpings healthier being ways
foodstu
Here several delicious and heahful
full of
The Washington times., 1930-06-06
Making Tea

Making good tea is a secret
many American housewives have
never solved, although the bever-
age, discovered in 2800 B. c., is
one of the oldest known to man
kind, according to a bulletin just
made public by the Tea ASsocia-
ton of the United States.
The great fault with tn e
method of making tea in this
country is that it is too haphaz-
ard.
First of all, an earthen pot
should always be used in the
making Of the beverage. Have it
scaldine hot by rinsing with hot
water. Put dry leaves into the
Scalding hot pot. Have meas
ure for your water and have
this measure scalding hot. Pour
out carefully as many cups of wa
ter as you desire to make Of tea
and pour the water instantly
while it is boiling, bubbling hot,
on the dry tea. Let the tea steep
from three to five minutes, ac-
cording to whether you wish it
weak or strong Stir before pour
ing. Keep the pot hot, but do not
allow the tea to boil.
Guess at nothing. Be exact IN
your measurements Of water and
tea. A teaspoonful of tea for
each cup and one for the pot
makes a delicious beverage OF me
dium strength. Serve the tea
Immediately it has stepped the
proper length Of time or pour into
a second pot.
The Washington times., 1930-06-06
University Argues
OUer NeLU Statue

LOS ANGELES, June 6 0N.SJ.
Whether the spirit of univer.
sity may be symbolized by a
brawny Greek warrior waving a
sword over his head was the sub
ject of discussion here today as
the University of Southern Cali
fornia alumni association prepared
to unveil it's contribution to the
campus ornament.
Proponents of the gigantic
bronze figure, tn" work Of Roger
Noble Burnham, who sculptured
the Valentino memorial recently
unveiled in Hollywood, say the
statue personifies eager, intelligent
healthy young manhood. It's
critics, on the other hand, fail
to see that the militant, aggressive
gladiator type symbolizes the pa
cific and cultural ideas of a uni
versity.
Tell your friends about the ease OF
The Washington times., 1930-06-06

When ready to serve add ginger
ale. which has been chilled, and
mix thoroughly. Pour over ice
cubes in a pitcher or punch bowl
and garnish with cherries or
mint leaves.
The Washington times., 1930-06-06
Efficiency in the Kitchen

No matter how great your skill
as a cook, unless you provide
yourself with the best with which
to work, you will fall short Of
the results to which you are
entitled. One of the most i'm
portant elements in baking is
flour-and the one flour which
is superiorly adapted for kitchen
facilities and family formulas is
The Washington times., 1930-06-06
n&M99@:~
~FLOUR

Self-RiSing Washington Flour
is specially made for biscuits,
waffles, shortcakes, muffins,
doughnuts, pastries, ETC., and it
comes to you ready mixed with
the proper proportions of purest
leavening phosphates which means
that no baking powder has to
be bought and used.
Plain Washington Flour is
ready for all purposes, and like
Self Rising Washington Flour, is
made of special growth of sun
ripened June wheat, which you
will find gives you remarkable
results-and always to be relied
upon.
Both Sell. Rising Washington
Flour and Plain Washington Flour
are for sale by grocers and deli.
cateSsens in all sizes from 2.lb.
sacks UP. Every sack of Wash.
ingtOn Flour Is good until used.
When Bread BurnS-n the burn
isn't deem il NAV he removed with
The Washington times., 1930-06-06

cup ConSomme
2 blades Celery
y cup scalloped Tomatoes
! all.bran Muffin
Raw Vegetable Gelatine Salad
2 Whole Wheat Crackers
l cup custard
e Tea
Scrambled Egg on
slice Graham Toast
Lettuce Salad
Milk
l cup Clam Chowder
slice Graham Toast
Sliced Tomatoes
Snow Pudding
Dinner
Beef Steak medium serving)
Boiled Potato Il smalD
Cauliflower Il serving)
Fruit q apple, pear or peach)
/ Lamb Chop Baked Potato
u cup Buttered Carrots
"a cup Apple Sauce
2 slices Roast Beef
y cup Spinach
u cup Buttered Cabbage
"a Cantaloupe or / sliced Orange
serving Broiled Fish
3 tablespoons Creamed Potatoes
Cucumber Salad Lemon Ice
l serving Lamb mint Sauce)
l scoop Mashed Potato
l scoop Turnips
l all-hran Muffin / Baked Apple
serving Ham
"a cup Sauerkraut
"a cup String Beans
! all.bran Muffin Fresh Fruit
serving Baked Fish
3 tablespoons Carrots
3 tablespoons Brussels Sprouts
/ all-bran Muffin Fruit Sherbet
The Washington times., 1930-06-06
Wants All the
ZEzoa: s: Know

"Abour ten years ago / got
SO weak and rundown that /
felt miserable all over. One day
my husband said, why don't
you take Lydia E. Pinkham's
Vegetable Compound1' When
| had taken two bottles | felt
better so kept on. My little
daughter was born when | had
been married twelve years.
Even my doctor said, It's
wonderful stuff You may
publish this letter for | want
all the world to know how this
medicine has helped me. -
Mrs. Horten Jones, 2o8 18Th
Street, Union City, N. ].
The Washington times., 1930-06-06
POtted ROses-Plant Now
will Bloom a-Plenty
This Summer

Some of you don't give the
thought to your blooming porch
plants and to the flowers in the
yard that you should. Why just
flowers-why not make several
selections, few rose bushes,
perhaps a climber or two and
several rose bushes for your
yard and garden-roses that will
make your porch and yard a mass
of color and fragrance instead of
Just a porch and a yard.
A. Guide Sons Co. is spc-
cializing in roses of many varie.
ties-the kind that will bloom
a-plenty this summer. For in.
stance, Paul's scarlet climber, the
brilliant red climber seen on
many trellises during the season.
The Talisman-the new brilliant
yellow, copper and red rose. Lady
Margaret Stewart-one of the fin
est and prettiest garden bronze
golden yellow roses to be had.
The RoSe-Landis. another beau
tiful yellow rose. also many other
fine varieties of monthly blooming
and climbing roses.
Here you can also purchase
perennials, rock plants and hardy
lilies in a great variety; in fact,
everything for your flower gar
den can be had in A. Guide Sons
Co., Frederick Pike, between
Rockville and Gaithersburg. Md.
and in Guides Garden Shop. TAT
14th st. N. w. District 57S4.
The Washington times., 1930-06-06

Breakfast
Juice of Orange
3 tablespoons all-bran
Coffee
l Banana
"a cup pep bran flakes
% cup Whole Milk
y Grapefruit
shredded whole wheat biscuit
soaked in hot water)
3 tablespoons Cream
Stewed Prunes (unsweetened)
Poached Egg
slice all.bran Bread Toast
Coffee
sliced Orange
3 tablespoons all-bran
"a cup Milk
Coffee
l Banana
u Cup pep bran flakes
"a cup Milk
Coffee
Prunes and Juice
tablespoons all-bran
"a cup Cream
Coffee
Luncheon
Bouillon Il cup)
Lettuce Salad "a head)
- tablespoon Dressing
2 Crackers
glass Milk
Vegetable Salad
celery, tomato, onion. lettuce)
l all-bran Muffin
l glass Milk
l Toasted Sandwich
dettuce, bacon l slice, tomato)
Oatmeal Cookie
i glass Milk
The Washington times., 1930-06-06
Best Sales Exceed
May, 1929, Fiqure

NEW YORK. June 8 1N.SO.
Best and Company May net sales
amounted to $1,499,609 This
compares with $1,343,930 in May.
1929.
The Washington times., 1930-06-06

Clean finger tips and nails by
digging into a grapefruit hull left
from the table.
The Washington times., 1930-06-06

Lima Bean CutIets-Mash one
cupNof cooked lima beans ana
season with salt and pepper. Add
one cup of cottage cheese and,
If the mixture seems soft, stir In
a few fine bread crumbs. Form
in small rolls and bake in q
creased pan in a moderate oven
until brown. Serve hot garnlmhed
with parsley and accompanied by
a tomato sauce.
The Washington times., 1930-06-06
The Entire Picnic Lunch
Sandwiches m Every
thing Prepared Ready to
Take Out-COrnwells.
1921 G. Street N w

What is a happier change for
the whole family than a meal
out Of doors-meaning d picnic.
1t may be held on the beach,
in the woods, along the open
road and even on ones own porch
or lawn, just as long as you are
cut of doors with good friends
and good food. The picnic meal
is the outstanding feature Of the
day. and what a satisfaction it
is to know that the sandwiches.
pickles. salad, cake. coffee and
everything you could wish for
, in a picnic lunch can be pur.
chased in Cornwells, 1921 G
st. N. w. Certainly service
worth knowing about. Drop in
and give your order or call Ma
tional 0875.
FrtcaSsee Eggs-This makes an
excellent luncheon dish. For two
people use: 3 hard cooked eggs
2 tablespoons shortening, 2 slices
toast, l cup medium white sauce.
6 slices bacon or boiled ham. salt
and pepper. Slice the eggs and
brown them in the shortening
Cook the bacon or use small slices
of boiled ham and arrange on the
toast. Lay the Drowned eggs on
top of the meat and pour the well
seasoned white sauce over all.
The Washington times., 1930-06-06

Pecan Salad cup boiling
water, tablespoon gelatine, u
cup cold water, 4 tablespoons
sugar, "a cup orange juice, 2
tablespoons lemon juice, 70 tea
spoon salt, IL stuffed olives, -
whole pecan meats, " cup diced
celery. Soak gelatine in cold
water and dissolve in boiling
water. Add sugar, orange and
lemon juice. Fill individual
moldS half full of this mixture.
Chill in Kelvinator. Place on
top a layer of sliced olives with
a whole pecan meat in the Gen.
ter. Pour on a second layer Of
the jelly mixture and sprinkle
salted celery on top. Set in
Kelvinator to chill. Unmold on
a bed Of lettuce. Garnish with
mayonnaise and a whole pecan
meat on top of each portion.
The Washington times., 1930-06-06
The Difference Between Dieting in 1914 and 1880

Is Marked
the 1914 which
to that long there interest in diet
History tells that Sancorus built himself weighing chair
that he could just how food he ate daily The chair
rod which
movable weight
the weight of himself and the food which he about
Then, sitting his chair dipped
he would end his repast.
Today instead Of weighing knowledge
caores and calculate the food
reduce decrease this gain
to than the simple balancing of weights We
to have adequate minerals fiber and vtamins
Since people interested in reducing giving here
menus for week which complete their food values
which furnish low number of caoies
The Washington times., 1930-06-06

Tell your friends about the ease Of
locating Apartments for Rent through
Times Classified Ads.
The Washington times., 1930-06-06

When Bread Burns-If the burn
isn't deep it may be removed with
an ordinary kitchen crater.
The Washington times., 1930-06-06
Buffet Supper

Tuna Salad 1Uith GudUG Jelly
Pickles Stuffed OliueS
KelUindtor Rolls
Strawberry MdrShmGllo1U Mousse
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-04-02
Magic Valley Nursery

Phone sos San Eenito, Texas
Office: Stonewall Jackson Hotel
A-27l
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-04-02
THE a OF Y

To the Sheriff or any Constable
or Cameron County-Greetinr:
You are hereby commanded 70
summon Hugh ID. Reed by making
publication o. this Citation once in
each week for four successive weeks
previous to the return day hereof.
in some newspaper published in
your County. If there be a news
paper published therein. but II not.
then in any newspaper published in
the l03rd Judicial District. but II
there be no newspaper published in
said Judicial District. then in a
newspaper published in the nearest
District 10 -aid 103rd Judicial Dis
trict. TO appear at the next regular
term Of the District Court OF Cam
eron County. 10 be holden at the
Court House thereof in Brownsville.
Texas. on the third Monday IN
April. A. y. 1880. the same be-
ing the 2lst day OF April a..
ID. 1880 then and there TO
answer a petition filed in said
Court on the goth day OF November
A D. 1929 IN a suit. numbered on
the docket o. said Court No. 1890.
wherein Realty Trust Company is
Plaintiff. and Hugh ID. Reed is
Defendant.
Plaintiffs Cause or Action Is as
follows:
A suit for debt upon a special as
sesSment certificate. issued BY the
City OF Harrington. Texas. 10 F. p.
McElwrath and his assigns. for the
principal sum or 1911 100. dated April
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-04-02
THE STATE OF X

TO THE SHERIFF OR ANY CON-
STABLE OF CAMERON COUNTY
GREETING:
You are Hereby Commanded to
summon Gano Lightfoot by making
publication Of this Citation in each
week for four successive weeks pre-
vious TO the return day hereof, In
some newspaper published in your
County, If there be a newspaper
published therein. but II not. then
in any newspaper published in the
l03rd judicial District. but If there
be no newspaper published In said
Judicial District. then in a news
paper published in the nearest
District to said 103rd judicial Dis
trict. TO appear at the next regular
term Of the Judicial Court Of Cam
eron County, to be holden at the
Court House thereof in Brownsville
Texas. on the third Monday In
April. A. D.. 1880. the same being
the 2lst dav OF April. "A. ID. 1880
then and there TO answer a petit
ton filed In said Court on the 23rd
day of November A. d. 1929 in a
suit. numbered on the docket OF said
Court No. 8944. wherein Realty
Trust Company Is Plaintiff. and
Irene Spensel. r. d. LiEhtfoot. and
Harlingen Development Company
are Defendants.
Plaintiffs Cause Of Action Is as
follows:
A suit for debt upon two special
assessment certificates. issued by
the Citv OF Harlingen. Texas. to r
p. McElwrath. and his assigns. for
the aggregate PRINCIPAL sum of
s263.84. dated October 7. 1926. given
for part Of costs Of improving that
part OF East Taylor Street. in said
CITY OF Harlingen. abutting Lots lc
and IL. Block 100. Original Town
site TO said City; for interest there
on. reasonable attorneys fees. for
costs. and foreclosure of the assess
ment liens levied against said prop
erty BY the City OF Harrington: and
upon and to foreclose two certain
voluntary contracts. mortgages and
Mechanics Liens on said property
executed by r. d. Lightfcot. IN IA
vor Of said F. p. McElwrath and
his assigns. for the said aggregate
sum OF 1858 "a. dated February is,
1926, and recorded in the Mechan-
les Lien Records OF Cameron
County, and for interest and rea-
sonable attorneys fees accrued
thereon, in accordance with the
terms thereof: said contracts and
Mechanics liens having been exc
| cuted as collateral 10 and TO fur
ther evidence and secure the in
~debtedness represented by said GER
tificates.
Plaintiff alleges in its petition
that by due assignment it now owns
the said certificates. contracts and
liens: alleges that the said City Of
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-04-02
TOday's Radio Features
WEDNESDAY, APRIL
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KwwG-BROwNsvnLE 1860 Knocycies DAILY Except sunday.
~s-l0:S0-Muscal program 7-io:so p nn-Musc.
230-4:30 .. m--Music. ll-12 Nocn-Church Services
kRcv-HARr1NGEN 1860 kiloe SSe.U ) s1c.p. sunday.
6:So-s.oO 4. m: lo:so-ll:3o a. m; Sunday
400 -7O0 .. m. s-9:l5 q. m: II noon-2:00 D. n: