davidaulloa/AmericanStories huggingface dataset:
La gaceta., 1930-12-23

Sc ha efectuado la boda de
la Srta. Josefina Garcia con ell
joven Johnny Castellano, en-
la casa de sus padres los espo-
sos Basilia y Fernando Garcia.
Estaban presentes en- la ce-
remOnia: Carmen Garcia,
Velia Garcia, Dora Garcia,
Dalia Russo, Rosalfa Russo, Ma
ria l.. Garcia, Tulsa Rodriguez
Juana Lato, Leticia Castella-
no, Albingia Rodriguez, Anne
RIGA Pinez, Vicentina Rodri-
guez, Josefina Lopez, Pillar
Lopez, Maria Castellano, Clio
ria Castellano y Rita Alvarez.
Senores: Pedro Purpedo, We
nancio Garcia, Juanito Sucri,
Armando Sucri, Sam L6rida,
Jose Rodriguez, Ricardo Lato,
Jose Calderones c. Farfarten,
Pedro Castellano, Casimiro
Castellano, Sam Castellano,
John Castellano, Conrado Gar
cha, Antonio Garcia, Cruz Con
zalez, Antonio Paez, Roberto
Garcia y los hermanos Stuart.
Una luna de miel eterna de-
SEQ a Josefina y Johnny,
La gaceta., 1930-12-23
los socios del referido Club.
Quedan complacidos los dis
tinguidos senores.

Ell Supervisor Sr. Eloy Cuer-
vo, haze saber a los ninos me-
nores de doce amos, que lie han
llegajo 1,500 juguetes para re
partir ell dia de Nochebuena-
que es manana-a las 7 y 80
de la noche, en- ell Parque de
la Avenida Is y Gale 20.
Esta de placemes la grey in
fantil.
La gaceta., 1930-12-23
Debilidad
General

"Despues de sufrir de debili-
dad general y nerviosidad," dice
The Washington times., 1930-11-14
Entertaining an Art

There is justifiable pride IN
being known as a successful
hostess.
Fortunately, the qualifications
are easy to attain and you viii
be surprised how easy it is to b.
a hostess without a lot of wor-
rieS and making your guests I'M
comfortable by your being Cn-
easy. If you will follow these
simple rules you viii find them
Just what you want to know:
Appear calm and gracious when
your guests arrive.
Be rested and fresh In personal
appearance.
Be free to entertain your guests
without having to excuse your.
self frequently to prepare refresh,
ments.
Be ready at all times for an
unexpected guest at your table.
Be able to entertain llouse
guests or weekend guests without,
being in the kitchen most Of the
time.
Serve delicious yet inexpensive
food.
Serve it easily and quickly.
Be able to give simple foods q
professional touch for gala oc-
casions.
The Washington times., 1930-11-14
All Year Around Corn

Corn may be had all year
around. Now that we have such
successful methods devised for
canning and packing yellow grains
of corn with that fresh from the
field flavor. The whole kernels
differ from the cream style corn,
which for years has proved a
product of merit, because instead
of the kernels being split. they
remain plump, firm and whole
just as they came from the cob
and duplicate corn on the cob as
to flavor and tenderness as well
as to appearance Of kernels.
Whole kernels Of corn with
crisp bacon are delicious. just
drain the corn. reServing the
liquor for use in a vegetable
soup, perhaps. Saute the corn in
butter, as you would fresh corn,
and when nicely Drowned, serve
on a platter garnished with strips
of crisp bacon.
The Washington times., 1930-11-14
Table TaIk-M Ideal Menu
for the Season

early realize
lighter their Now the appetite
satisfied with fragile foods-however empting-but
thoughts golden
vegetables gran forgotten during
the days
ideal for this is Of be
tween the light and the elaborate One which appeals to
being particularly good includes:
Cream of Celery Soup
Sea Bass Meniere
Leg of Lamb OrIoU
PGrstcn Potatoes, Fresh String Beans
Hearts OF RonGine
French Dressing
Fruit Ice Cream
Coffee
oo the grand plat" of the
and unusual
To make It, roast leg young lamb Also
OF cooked rice and onion through fine sieve hckened
with yok to make the consistency of mashed potatoes Slice
the cooked meat in Slices buered baking
layer Of meat then and that
whole viii again take the form the leg Of lamb Cover with
smooth coating Of the and all sprinkle finely grated
Switzerland cheese Then until the
nicely Drowned Place platter surround with the lamb
and hot.
Perhaps thought combining meat
but will find this combination
have used here the imported grated
particular flavor and the firm which, toasted
perfect finishing touch for gratn dishes Except
Kitchens in eight out Of 10 Switzerland cheese used
stead OF grated Italian cheese which not always available
American household
Try this and well the of the
family 1t is always good to be just little different
The Washington times., 1930-11-14
Peanut Butter Is as
Palatable as Any of the
Foods in the Menus of
the American Table

Peanut Strips -- Pastry, egg
white, peanuts, chopped fine:
Schindler's peanut butter, lemon
Juice. Roll the pastry to thin
sheet and place on inverted bak-
ing tin. Brush half with peanut
butter which has been ttinned
with lemon Juice and cover with
the other half. Cut in strips
about four inches long and one
inch wide. Bake in quick oven
(45O degrees FL. When baked,
brush with egg white. diluted with
a little cold water, and sprinkle
with the peanuts. Replace in
oven for about three minutes. or
until nuts are slightly crisp and
then cut apart.
Rice Flakes and Peanut Butter
Balls cup sugar, "a cup brown
sugar. u cup dark syrup. II cup
Schindler's peanut butter, " cup
water. l tablespoon vanilla, pkg.
rice flakes. Mix and cook together
without stirring, granulated sugar,
brown sugar, dark corn syrup,
peanut butter and water, to 238
degrees, or until a few drops in
cold water form a soft ball. Re
move from fire, allow to cool
slightly, and add teaspoon
vanilla. Pour over package rice
flakes in q bowl, stirring only
enough to coat the flakes with
the syrup, and then form into
small balls.
Peanut Butter Sauce-2 cups
brown sugar. / cup water, / egg
white. / tablespoon butter, 6
tablespoons Schindler'S peanut
butter. Dissolve the sugar in the
water and boil to the soft ball
stage, then add butter and pea
nut butter. Beat the white of the
egg stiff and stir into the mix
ture with q cup Of rich milk.
Serve on ice cream or cake.
Quick Peanut Butter Desserts
Cake Schindler's peanut butter,
milk, whipped cream, chocolate.
cocoanut. Spread cake with pea
nut butter, softened with milk.
and cover with whipped cream
and chocolate SprinkleS: or in
stead Of whipped cream use
marShmallowS, and soften in,
oven; or cover with cocoanut.
The Washington times., 1930-11-14
LEGION POSTS
AID JOBLESS

Cooperation of the 10000 posts
and the $4,000 members Of the
American Legion has been Of.
fered the Presidents emergency
committee for employment In a
drive to improve the unemploy-
ment situation, according to Col.
Arthur Woods, chairman.
The offer was made by Ma.
tional Commander Ralph T.
ONeil, from Indianapolis, where
the national employment com.
mission of the legion is now in
session. The telegram read:
I'VE offer you entire strength
Of our organization, compris-
ing 10000 posts in every sec
tiOn Of our country, and num-
bering $4,000 members. In
addition to urging alI our posts
to use every resource at their
command to provide work, in
accordance with your appeal Of
November Z, we are asking
them to proceed with cOnStruc-
tiOn Of new post homes and
eIubhOuses, the remOdeIing and
enIargiag Of others, and ufging
all governors and mayors to
proceed with war memorials
for which appropriations have
been made.
'f we can use the influence
Of our organization in sup
porting movements for public
work, either municipal, State
or Federal, in order to pro-
vide Jobs for unemployed at
this time, we are eager to do
% at your suggestion"
Colonel Woods said his com.
1nittee will work in close CO.
operation with the legion to do
all possible in the way of Great
ing jobs and salaries. He said
the legion's offer is q splendid
thing and probably will be a
great aid.
The Washington times., 1930-11-14
GAIN REPORTED
IN ARTILLERY

Field artillery target practice
indicates a wider choice Of targets,
greater speed in firing and more
comprehensive critiques. accord
ing to Mai. Gen. Harry @. Bishop,
chief Of field artillery, in his
annual report published today.
Fire with air observation has
received the cooperation Of Air
Corps units and training in sound
ranging has expanded and i'm
proved. Deficiencies in material
and methods, says the report,
have been detected and are being
corrected.
The transport problem, the re.
port says, probably viii remain
for some time in state Of flux,
depending, as 1t does, on con-
slant Improvement in motor
vehicles.
The development here Of the
multi-wheel, multi-drive truck and
in France of the Citroen-Ke-
gresse flexible truck tractor may
mark the beginning Of the end
Of standard tractors using metal
tracks.
The great improvement in all
types Of motor vehicles, accord
ing to the report, will result in
the more extensive motorization
of service and headquarters units.
Requirements for greater speed
and anti-aircraft fire charac-
teristics have influenced the de-
velopment of cannon carriages in
the direction of pedestal mounts.
An attempt is being made to
combine aerial fire characteristics
in weapon primarily used for
ground fire.
The Washington times., 1930-11-14
Selected Recipes

Apple Whip-Take the whites
of eggs left over and beat until
stiff with sugar and little salt.
Take baked apples or apple sauce
and put through sieve: add the
beaten whites and pile lightly in
a glass dish. Decorate with small
bits of jelly and keep cold IN
KeIvinator. Serve with custard
sauce.
Cabbage au Gratin- One head
cabbage, Ia cups milk, " tea
spoon salt, h teaspoon pepper,
"a cup grated cheese, 2 table
spoons butter, 2 tablespoons
washington flour. Cut the cab
bage as for coarse SiaW. Cook in
boiling water (salted) until ten
der, then drain. Make q white
sauce Of the butter, flour, salt
and pepper. Mix together with
the milk and cook until thick
ened. Add the cheese. Pour over
the cabbage in d buttered baking
dish and cover with bread crumbs.
Bake for 20 minutes in a mod
crate oven at $50 degrees Fahr-
enheit.
Aspic Salad-Two cups toma-
toes, 2 tablespoons chopped green
peppers. / medium onion, chop
ped, ] bunch celery, 2 teaspoons
salt, 2 packages gelatin, 2 cups
water, / tablespoon lemon juice,
4 cloves. Boil the tomatoes,
onion. green peppers, celery and
cloves together and salt, then
strain. Add the lemon Juice. Dis
solve the gelatin in a little cold
water, and when set add the hot
tomato mixture. Mix well. Cool
in Kelvinator until firm. Serve
in slices garnished with olives.
Stuffed olives are very attrac.
tive and this is very good with
meat.
a.
The Washington times., 1930-11-14
.Jar1ety Of Shrimp

ID, and now they are plentiful!
al dish and so easy to prepare.
ng the shrimp and what an APP
If you are trying to cut down
the following recipes7
you will like.
DeviIed - Two cups cooked d
shrimp, cup toasted bread
crumbs, tablespoon minced
parsley, small onion, "a tea.
spoon pepper, 2 eggs, beaten; !
tablespoon minced sweet pepper,
tablespoon fat, " cup milk, /
teaspoon salt, / tablespoon but
ter.
Put shrimp and onion through
food chopper. Add three-quarters
of the crumbs, the parsley, red
pepper, eggs. / tablespoon fat,
salt, pepper and milk to moisten,
Place in creased ramekinS, cover
with remaining crumbs and dot
with butter. Brown in very hot
oven.
Fried-Number Of shrimp re.
'Quired, salt and pepper, lemon
Juice, egg, crumbs, 2 tableSpo oons
cold water, fat, tartar sauce.
Sprinkle shrimp with salt, pep.
per and lemon juice. Let stand
is minutes. Egg and crumb.
Fry in deep fat for three minutes
Drain and serve with tartar sauce.
line bottom Of pie plate, fill in
apples, which have been washed
pared and cut into thin slices
sprinkle with sugar and small
pieces Of butter. Wet edges Of
crust with cold water. Roll out
remainder Of pastry. Cover pie,
pressing edges tightly together
Trim off extra pastry. Prick top
and bake IN moderate oven 80
minutes.
The Washington times., 1930-11-14

Flowers make beautifully decorations for the home Their
living charm and fragrance
AS always time of the the garden flowers have gone
all frost Of the and the
florist shops with coloespeca with NUNS OF every
anda coorng.
Tn the washington florist shops white yellow,
and color scheme And in size
from the midget pompons to
the mammoth pie plate It only natural
that should become inseparable in
popular Florists begin to offer their first
just the hostesses begin to plan their dinners late
sllpperS parties
The Washington times., 1930-11-14
Tempting Soup

An unusually tempting soup
for fall days, when it is too early
for heavier meat soups and too
late for chilled soups, is puree
of split peas and tomato. Soak
n pound Of dried yellow split
peas over night In plenty of
water. Drain, and add 2 quarts
of cold water and i quart can Of
tomatoes. sliced onion and /
celery top. and cook until the
peas are very tender. Mash well,
then press through a sieve. Sea-
SON to taste with salt, pepper and
cayenne, and add " teaspoon Of
soda. Smooth together ! table
spoon Of butter and ! tablespoon
of flour and add to the mixture.
Just before serving add, very
slowly, the hot puree to l cup
of thin cream or top milk which
has been scalded. Do not boil
again. Serve with croutons. This
serves 8 persons.
The Washington times., 1930-11-14
Paul5 Inn, Ills Connecticut
Avenue. Present This article
and ReceiOe the. Regular $500
Turkey Dinner for rs Gents

Speaking Of taking dinner downtown Thursday
friend Jane enjoyed $100 turkey dinner in Paus nn for Is
cents was one Of those nppy days-you knowand the
really deiciou-wh appetzing
salad turkey with dressing
vegetables rolls dessert coffee-was enjoyable
dinner You agree? I was would.
On Thursdays and Saturdays from to and
from 1880 to turkey dinner similar to the had
last Thursday served at $lOO the plate Clip this little article
and present at PaS either these
$10O turkey suggest you make
party treat the famy-one clipping
prtcewhethe there Location 11S
Avenue-opposite Mayfower Hotel.
The Washington times., 1930-11-14

Fruit Cake-1h pounds cur.
rants. 3 pounds seedless raisins.
1 pound citron, / pound mixed
candied fruit. pound candied
pineapple, / pound candied cher
ries, " pound butter, u pound
brown sugar, 8 eggs, / pound
flour, ! teaspoon baking powder,
/ tablespoon Bee Brand CHINA
mon, teaspoon Bee Brand all
spice, ! teaspoon Bee Brand nut
meg, u teaspoon Bee Brand
cloves, " teaspoon salt, / cup
fruit juice, 2 teaspoons Bee Brand
rum extract. Wash and dry cur
rants and raisinS. Cut citron,
mixed candied fruit and pine.
apple in one-half inch cubes, leav-
Ing cherries whole. GroaNf the
The Washington times., 1930-11-14
A Danish Dish

Vegetables as they are cooked
in Denmark are colorful and tasty.
Each vegetable, such as potato IS,
artichokes, carrots, ETC., is soaked
separately in cold water for sew
eral hours. This retains the natu-
raj color Of the vegetable when
cooked. They are then boiled
together. to save fuel. and served
often with cold meat.
The Washington times., 1930-11-14
Zoo Sandwich

The mid.morning meal for the
pre-school age child will be an
event in the day If it sometimes
consists of zoo sandwiches and
matted milk. To make the sand
wiches use a scent box Of ami
NAL crackers and spread peanut
butter between two kindred ami
mails. Place them back in their
zoo box and serve them,
The Washington times., 1930-11-14


COcktail-Cocktail sauce-1
tablespoon tomato catsup, 2 table
spoons lemon Juice, " teaspoon
tabaSco sauce, " teaspoon minced
olives, pinch salt and one tea
spoon hOrSeradiSh. Mix well, after
boiling the shrimp split the de-
sired number of cooked shrimp,
drawn in halves, removing black
vein. Place in cocktail or Sherbet
glasses. Chill. Immediately be-
fore serving add desired sauce.
Cooked When this
term Is used, it is intended TO I'M
ply that the shrimp have been
briskly boiled in salted water,
either before or after they have
been beheaded, shelled and vein
cleaned, for a period ranging
from IL minutes for small shrimp
to a maximum Of Is minutes for
very large shrimp. Shrimp so
cooked may be eaten thus or used
as suggested In other recipes. II
desired tablespoon vinegar, tea
spoon cayenne, teaspoon black
pepper may be added to water.
This will give the shrimp a flavor
Apple Pie--11s cups Washing
ton flour, 112 teaspoons baking
powder, " teaspoon salt, Is cup
lard, cold water, 4 apples, or !
quart sliced apples, 4 tablespoons
sugar, l tablespoon butter,
Sift flour, baking powder and
salt. Add shortening and rub in
very lightly. Add Just enough
water to hold dough together.
Roll half out On noured board,
The Washington times., 1930-11-14
'sOLd Age Security"
BOdH Head to Sneak

Abraham Epstein, Of New York,
executive secretary Of the Ameri-
can Association for Old Age Sc
curity, will be the guest speaker
on Monday at 8 p. m. at the Mon
day Evening. Club meeting in the
Y. w. C. A. Building, Seventeenth
and * Streets Northwest.
The subject for his address will
be "Old Age Security"
The Washington times., 1930-11-14

butter. add sugar slowly and mix
thoroughly. Add well-beaten egg
yolks. Sift the flour, baking
powder. Bee Brand spices and
salt together. Mix Bee Brand
rum extract with fruit juice. Add
dry ingredients alternately with
the fruit Juice to the butter mix.
ture. Add fruit and mix thor.
oughly. Fold in beaten egg
whites. Place In baking pans,
which have been creased lightly
and lined with unglazed paper
first, and then with wax paper.
Grease wax paper also. Cover
pans with cheesecloth and steam
five hours. Then bake one hour
In asslow oven CATS degrees 70.
a de1eetable eako.
The Washington times., 1930-11-14
HUNTER LOSES LEG

CENTREVILLE, Md, Nov. IL.
Wilbert z. Downes, 80, of "Oglc-
thorpe Farm" near Roesville. is
in the hospital here, accidentally
shot through the calf of the right
let while cunning near his home.
The leg was amputated.
The Washington times., 1930-11-14
ADvERTlsEnENr
The Baking Season

THANKSGIVING and the Chris
mas holidays are times when
every housewife wants to put her
best efforts forward in cooking
and you can relieve yourself OF
all worry in connection with the
making Of dainties and delicacies
as well as staples so far as flour
is concerned If you will adopt
The Washington times., 1930-11-14
What Is Reauty2

Beauty Is fundamentally good
health. Health is the mother Of
beauty and Of joy-it endows the
human form with supplenesa
symmetry and grace; health
makes q complexion clear and
glowing; an eye bright and
sparkling; a wealth Of glossy
hair; flashing, pearly teethwnest-
ling IN rosy lips; a lively step
all Of which add a personal
charm and individuality. This
Is beauty. And it is nothing
more or less than perfect health
expressing itself in natural love.
illness. You know, you kinda
have that feeling that you are
glad you are living, etc.
Hall the battle of beauty Is
Sek-conScious appreciation. When
you are feeling fine and you
know that you look well, it gives
you added beauty. You know
how you feel when you have on
that new dress-you strut around
like peacock and really you look
your best when you do put on
airs don't get me wrong, there
Is nothing as disgusting as q
high-hat person. but really you
do carry yourself better, walk
with firmer, prouder step, your
eyes sparkle and your smile is
easy to come. In other words,
you can gain this state Of mind
and at all times if you are in
perfect health you will look as
the saying-like a million dollars
and people win be more inter.
ested in you.
The Washington times., 1930-11-14
- FLOUR

Plain washington Flour viii
bake anything at any time-and
always with the same satisfactory
results.
Self Rising Washington Flour is
especially made for biscuits, waf-
files, shortcakes, pastries, dough
nuts, mullins, ETC., being already
mixed with the exactly correct
proportions of the purest leaven-
Ing phoSphates. which means that
NO baking powder has to be
bought and the bother Of mixing
is eliminated.
These two, Plain Washington
Flour and SeIf-Rising Washington
Flour constitute the Pantry
Pals" and should be In every
pantry especially during this sea-
son Of intensive baking.
You can buy both Plain wash.
ingtOn Flour and SeR-Rising
Washington Flour at grocerS and
0eIicatessens in all sizes from 2.lb.
sacks UP. Every sack is guaran-
teed to give satisfaction or the
purchase price win be refunded.
Eat to supply your body needs,
mt yniIP f1aTverted annAtifa
The Washington times., 1930-11-14

Don't eat proteins and starches
at the same meal. Vary your
selection of foods, but reduce
the total amount.
The Washington times., 1930-11-14

Don't drink too much water
while your stomach is digesting
food, but drink plenty between
meals.
The Washington times., 1930-11-14

Eat foods that supply the
necessary elements, green veg.
etables, milk. v
The Washington times., 1930-11-14

Eat slowly, and In moderation,
maS6eattng thoroughly.
The Washington times., 1930-11-14

Shrimp NY but they good, and they PLENTIFUL
will find these economical dish and so easy TO prepare
preparing the shrimp and what an APP
petizng dish you win find trying to cut down
Aln-n rrhu nat
The Washington times., 1930-11-14

Eat to supply your body needs,
not your perverted appetite.
Plentywood herald. [volume] (Plentywood, Mont.) 1908-current, 1930-07-17
Storkan and Taylor
To Make Medicine

The Producers Moose this week will
saw that we refused to print an article
submitted to US by Mayor Storkan
relative to the Electric Light and pow
err controversy between the Power
Company and the Fairbanks Morse
Company. Knowing that the article
had been prepared by the Fairbanks
Morse people, and having promised
them a write up providing we got a
good sized ad, and knowing that such
space was purchased in the Producers
Moose instead Of the Herald, we re-
fused unless such space was taken in
The Herald.
We have a right to say what goes
into The Herald, irrespective of the
desires of Mayor or anyone else.
They may say further that we have
been bought by the Power Company
and this will be a deliberate false
hood. The Producers News gets the
anne amount or more business from
the Power Company than we do, but
we have a right to thin for ourselves
and shall continue to do so. We are
not subservient to the Power Company
nor to the wishes Of any corporation,
clique or c~oterie, nor are we being
paid for taking the position we do.
Plentywood herald. [volume] (Plentywood, Mont.) 1908-current, 1930-07-17
Magazine PeddIers Are
Menace to Community

A swarm of magazine solicitors
have come like the pest of the locusts
to take away money from the people
here. Most of these agents are pref
ty girls, telling about how they are
out to get a scholarship, a five hun
bred dollar prize, an automobile or
some other line of bunk. Just why
these pests cannot stay in their home
territory is something we wonder
about. Many of these magazine SOL
icitors are travelling in fine automo-
biles, some from far eastern states in
Guiding Pennsylvania and New York,
and we noticed too that these same
DANES had chauffeurs-great big bur-
ly fellows, too lazy to get out and do
a days work if it meant actual toll.
When the people here want a maya
zine they can subscribe for it direct or
come to The Herald office and get
their subscription here, and in many
instances getting a reduce price, es-
pecially where they take advantage of
Club offers.
We have lots of places where mag
azines can be purchased at about the
same price as these subscription agents
offer it for, and you will not have to
subscribe for two or three years, only
bne copy.
Plentywood herald. [volume] (Plentywood, Mont.) 1908-current, 1930-07-17
1T. Rev. A. N. Skindlov
|mInstalls Rev. S. Almlie

Rt. Rev. A. M. Skindlov of the
Rocky Mountain District Of the Lu-
thcran Church of America installed
Rev. S. l.. Almlie as the pastor of the
northeast Lutheran congregations,
consisting of Westby, Pleasant Valley,
Lone Tree and Comertown. The in
tallation occurred last Sunday in the
presence Of large audiences at each
church.
Rev. Skindlov returned home on
Monday and the northeast churches
who have been without a pastor for
some time will now have Rev. Almlie
to serve them.
He is a young man and a mighty
pleasing personality, and we believe
that these congregations are very for
tunate in obtaining him as their pas
tor. His former home was in Brice-
Ign, Minnesota.
Mrs. VIM. T. Pickard left on Tues
day for Seattle, Washington where
she will spend the balance of the sum-
mer.
Mr.. Pickard, who is in the Border
Patrol service, will continue here in
that capacity.