davidaulloa/AmericanStories huggingface dataset:
The Washington times., 1930-07-02
Variety in Meals for
Summertime

The hostess and the home
maker are always glad of new
ideas for adding variety to hel
menus. In most ways, of course
it is easier to do so in summer
when fruits and vegetables are
plentiful; but, on the other hand
there Is the problem of tempting
heat-jaded appetites as we'll as
ease in preparation which must
be considered. Given below are a
few recipes for dishes that will
add distinction and interest to the
hot-weather meal:
For a hot day nothing can be
nicer than cup of chilled con-
Somme.
JelIied COnsOmme table
spoons gelatine, y cup cold water.
! quart veal stock, salt and pep.
per. Soak gelatine in cold water
for 5 minutes, add hot, Well-sea-
soned veal stock. Pour into a
mold which has been rinsed in
cold water. Chill in Kelvinator.
Unmold, beat slightly and serve in
colo DoulllOn cups.
You can give q new Zest to
steaks or chops by the use of
horSeradiSh butter.
HOrSeradiSh Butter - Cream 4
tablespoons butter and add 2
tablespoons grated horseradiSh. a
little salt and a few grains of
cayenne. Spread on hot broiled
steaks or chops.
For the company dinner fillet
mignon will be a decided success
Fillet MignOn with Stuffed To-
matOeS-Have the fillets cut quite
thick and uniform in size. Broil
until done to the required stage
or fry in butter.
When done, place on top of
each fillet a baked stuffed tomato
as follows:
Baked Stuffed TOmatO-Select
as many tomatoes as there are
fillets; have them firm and of a
uniform size. Remove the center
and prepare the stuffing. Add to
the pulp Of the tomatoes 2 table
spoons finely minced onion, "a
teaspoon mixed herbs, cup cold
cooked ham or tongue, finely
chopped, and l cup bread crumbs.
Moisten with melted butter and
season with salt and pepper. Bake
for about 80 minutes.
The Washington times., 1930-07-02
For That Motor Trip!
%5,g'D

| Va AAAeA@ AN4VNOA
Then Wen pack UP our trou.
bles in the old kit bag, and smile,
smile, smile!" Isn't that old song
typical of the joy that accom-.
panies the motor tripper Of to-
day?
Who doesn't feel a lghtness
Of heart as he bundles sleeping
arrangements, cooking utensils
and food into the good old bus
and starts out, happy vaga.
bond?
Regardless Of whether your ulti.
mate goal is a fishing shack in
the woods or the Ritziest hotel
imaginable, you are a part of
the fellowship Of the road from
the time you start. And regard.
less whether you plan to camp
out at night or spend your rest
ing periods in the comfort of a
hotel, there is one thing that you
will take, If you are wise-food.
The haughtiest motor may refuse
to move when it reaches q par.
ticularly deserted stretch Of road
around noontime. Then isn't 1t
nice to knov' that in your car
you have the makings of a meal?
A can Of beans, a can Of toma-
toes, some peaches or pineapple,
and perhaps can of Boston
brown bread take up very little
room, and are they welcome?
But if you and your family
prefer to be real campers, spend
ing your nights and doing your
own cooking, the supply of can
ned foods will be greater. BY
carrying well chosen standard sup
plies, the supplementing by fresh
foods may be done quickly and
satisfactorily. Also you can get
the same brands of food in most
towns and so know exactly what
grade you are purchasing. Sugar,
salt, pepper, bread, milk and but
ter are the fundamentals: with a
good supply of bacon, many ap.
petites may be appeased. Eggs
are also very essential. The bacon
and eggs may be served together.
Eggs may be boiled, scrambled or
poached. Coffee is another very
essential food; this should be kept
in alright tins in which it is
purchased.
In planning camping meals,
variety must be considered care.
fully, for it is easy to fall into
a routine. BY buying fresh salad
vegetables. such as lettuce, rad.
iShes, endive, romaine, chicory,
along the way, buying fresh eggs
and meat occasionally and fresh
vegetables, especially those to be
eaten raw, at the towns through
which you pass, the family will
stay in good health. It is i'm.
portant to drink plenty of pure
water and eat plenty of veget
ables, fresh or canned, while on
the trip.
The Washington times., 1930-07-02

Fried Lamb Steaks-Have lamb
steaks cut about u inch thick.
Season with salt and pepper and
fry in butter until cooked; this
will require about Is minutes. Gar.
nish with whole mushroom caps
which have been fried in butter.
Add l tablespoon butter to frying
pan after removing chops, brown
just a trifle and turn over the
chops.
Cold Meat Glaze-Meats cooked
to serve cold. such as broiled
tongue and corned beef, may be
given variety by a thick jellied
coating or glaze. The glaze is
made by Softening l tablespoon of
gelatin in cold water for each cup
OF hot liquor in which the meat
was cooked. AS the gelatin begins
to harden, cover meat thickly with
it and garniSh with parsley and
green peppers.
The Washington times., 1930-07-02
Sandwiches to Make the
Picnic or Porch Meal
Complete

Since sandwiches are usually
the piece de resistance for the pic
mic and since they fit in ideally
with the porch meal, the house
wife whose family is addicted tc
that type of meals is always or
the lookout for something differ
ent and attractive. Peanut but
ter combinations are rich in food
value and easily prepared.
He are a few sandwiches which
you will find delectable in the
picnic lunch:
Picnic Sandwiches - Grind ]
onion fine, also grind / red pep.
per and l hard-boiled egg, then
stir in / small teaspoon salad
dressing. Add little salt, spread
on thin slices of whole wheat
bread already prepared and but
tered thick with Schindler's Pea
nut Butter.
Peanut Butter and Honey Sand
wicheS-Slice and butter bread
Spread half the slices with Schind-
leH'S Peanut Butter and the other
half with honey. Put the pieces
together, press them firmly and
cut in appropriate sizes.
Tomato Peanut Butter Sand
wicheS may be made by adding
p cup of chopped tomatoes, or
3R tablespoons of chilli sauce to
make a cup of peanut butter.
Mix well and spread on thin slices
of bread.
Fruited Peanut Butter Sand
wicheS-MaSh banana and cream
with enough Schindler'S Peanut
Butter to make an easily workable
paste. MoiSten with lemon juice.
spread on buttered bread and
cover with another slice of but
tered bread.
Bacon, Peanut Butter and To.
matOeS-Another very appetizlng
combination is to fry bacon until
quite crisp, then mince it and
mix well with Schindler's Peanut
Butter. Spread this on a slice Of
bread, lay over it slices of to
matoeS and then another piece
OF bread. Be sure and peel the
tomatoes, as they are much nicer
Ham and Cucumber Salad
Mince cold cooked ham; molsten
with little mayonnaiSe. Spread
on whole wheat bread and then
lay crisp slices of cucumber over
the ham. Place a second slice of
bread on top.
A slight variation will make
this sandwich into an attractive
hors d'oeuvre or open.faced sand
wich. Cut rounds of whole wheat
The Washington times., 1930-07-02
This Cheese Country

Cheese making is not a new in
dustry in the United States, the
first factory having been started
in New York State in 1851, but a
realization of it's Importance has
but recently struck the average
American. Part of this sudden
comprehension comes from read
ing production figures-Some 406,-
686, 900 pounds having been manu-
factured in this country in 1927,
Limburger cheese, beloved Of all
cartoonists, is now made here in
such a way that its characteristic
texture and flavor is attained, but
most Of its odor is deleted. Rogue
fort cheese, which has been made
only in a small district in South
ern France for over 800 years, is
now being made in this country.
Swiss cheese is another which can
be produced here; and there are
others.
The Washington times., 1930-07-02
Plate Dinners Ideal for Summer

Dinners planned to be plate
Kcnen are time and labor
Such the called blue
uncheons in hotels which type
AVOID Soupy sauces in planning dinner
following
one plate The sweet salad separately
6rotled LGm6 Chop Fried Pineapple
Stuffed Baked
Jellied Vegetable
6roAed FHet M10non Fried Mushrooms
Baked Tomato
Stuffed Baked Roll
Sliced Beet Salad Lettuce Cup
Fried Timbale Fried Potatoes
Spinach With Egg
Fruit Salad in Lettuce Sandwiches
Fried Pork Tenderloin Carameed Potatoes
New Sweet Corn-Mertcane
JeNted Grape Fruit and Cucumber
Buttered CloUer Leaf
Ham Salad in Tomato Cups Buttered ASPARAGUS Tins
Hot Biscuits Pineapple Macaroon
Assorted Cold Meats Latttced Potatoes
Cabbage Egg
Refrigerator Rolls Iced Tea
Strawberry MeringueS
Veal CroQuettes With White Sauce
S"0Woerry Cube Salad French Rolls
celery Cw1S Coffee
Fruit Cake
The Washington times., 1930-07-02
Letters to the Editor

eminent is through the grantins
or withholding of appropriations
The President now flouts the will
Of Congress and the people.
Ex-Governor Pinchot tried this
in Pennsylvania several years ago
and his actions were hateful to
the citizenry Of Pennsylvania. He
was compelled to stop using pri.
vate money where public moneys
were unavailable.
EMANUEL CELLER,
Representative, Tenth New York
District.
The Washington times., 1930-07-02
The Entire Picnic Lunch,
Sandwiches m very
thing, Prepared Ready to
Take Out-COrnwells,
1929 G. Street N. w.

What is a happier change for
the whole family than a meal out
of doors-meaning a picnic. 1t
may be held on the beach, in
the woods. along the open road
and even on ones own porch
or lawn, just as long as you are
out of doors with good friends
and good food. The picnic meal
is the outstanding feature of the
holiday, and what a satisfaction
it is to know that the sandwiches,
pickles. salad. cake, coffee ana
everything you would wish to in.
clude in a picnic lunch can be
purchased in CornwellS, 1929 G
st. N. w. Certainly a service
worth knowing about. Drop in
and give your order or call
National 0875.
The Washington times., 1930-07-02

Rhubard Ice-Three cups rhu.
barb, / cup sugar, y cup water,
rind of / lemon, juice u lemon,
2 cups water, cup sugar. Wash
rhubarb and cut in one-inch
pieces. There should be three cups
or slightly more. Add 1 cup Of
sugar and half cup of water and
cook until rhubarb loses its shape.
Force through strainer. There
should be 112 cups of the juice.
Make syrup of 2 cups of water
and / cup of sugar and the lemon
rind. Boil for 10 minutes, strain.
cool, and add lemon and rhubarb
juice. Place in Kelvinator tray
and freeze for two to three hours
Two or three times while freez-
ing, the mixture should be Scraped
from around the edges of the tray
and stirred slightly.
Peach Sherbet-One cup sugar,
2 cups water. y teaspoon gela-
tine. 1 egg white, l cup peach
pulp. y lemon, orange. Soak
gelatine in, 2 tablespoons cold
The Washington times., 1930-07-02
Hints for the Cold Meat
Platter

Perhaps there is no more attrac.
tive main dish for the summer
dinner than a tastefully garnished
platter Of cold cuts. I am offer.
ing a few ideas for using cold
cuts as a means Of easy meal
preparation.
A boned shoulder Of lamb,
roasted. is ideal for Slicing. To
give 1t a certain piquancy, the
lamb may be rubbed with a
bruised Glove or garlic before
putting in the pan.
Cut the lamb in thin slices
and serve it on a bed of cool,
crisp watercresS. GarniSh with
slices of cucumbers, stuffed olives
The Washington times., 1930-07-02

water. Boil sugar and water for
10 minutes, and dissolve gelatine
in hot syrup. Cool, add orange,
lemon juice and peach pulp which
has been forced through very
coarse Strainer or mashed with
potato masher. Freeze in Kelvin
ator for 80 minutes. Remove from
tray and fold in Stiffly beaten
egg white. Return to tray and
freeze for 11a to 2 hours longer.
Coffee Parfait-Two-thirds cup
sugar, u cup strong coffee, l
teaspoon vanilla, 2 whole eggs, 2
cups heavy cream, pinch of salt.
Make coffee in the proportion OF
2 tablespoons of coffee to l cup
water. Boil u cub of coffee with
the sugar until it spins a thread.
Pour this syrup over the we'll
beaten egg yolkS. cool, and fold
this mixture into the we'll beaten
whites. Add vanilla and fold IN
the whipped cream. Pile lightly
in Kelvinator tray and freeze for
three to four hours. Fills one tray.
The Washington times., 1930-07-02
n&&Me@!
~F FLOUR

has earned the reputation for
being the SUPERIOR of all flours
for family use.
WASHINGTON FLOUR is made
Of a particular growth of sun.
r1pened June wheat which lends
itself readily to kitchen use.
sELF-RIs1NG WASHINGTON
FLOUR has mixed with it the
exactly correct proportions of the
pureSt leavening phosphates and
with which no baking powder is
neceSSary-making wonderful bis
cults, waffles. shortcakes, muf.
fins, doughnutS, pastries, etc.
PLAIN WASHINGTON FLOUR
is designed for all purposes and
MAKES GOOD in EVERY baking.
"The Pantry Pals" SELFRIS-
ING WASHINGTON FLOUR and
PLAIN WASHINGTON FLOUR
are for sale by grocers and deli
catesSens in all sizes from Glib
sacks up. You'll find it economi-
cal to buy the IL or 24-lb. sacks
because ALL WASHINGTON
FLOUR IS GOOD UNTIL USED.
The Washington times., 1930-07-02
Reimburse Slave Owners?
No, Says This Lady

No, Says This Lady
Editor. Times:
Of course, reimburse the slave.
owners! That is, reintroduce slav-
cry into these free United States
by making the whole nation a
wholesale seller-and-buyer Of hu.
man beingS-men, women and
babies! A patron Of every slave.
shambles the South ever owned
Reimburse the slave owners for
their "losses"-why not. too, seek
out all the descendants Of all the
slaves the South ever owned, and
compel the South to reimburse
them for the moneys they earned
and the South took to its own
use! That would bear a sem.
blance to the decency the God
the nation worships demands
daily when He said, "Ye are your
brothers keepers"
Why does an American Con-
greSS of the United States permit
so utterly futile, unchristian,
membership in it's ranks of men
surprised - be the nations best
types of manhood? Why permit
to remain a single day in its
ranks the creature who utters
such blasphemy? It's enough to
make our martyrs, our adored
Abraham Lincoln, it's enough to
make him scourge out such
members!
Keep sacredly free forever,
these United States of America.
MRS. L. D. GOLDSBERRY,
203 Daniels ST.,
COlnnar Manor Md
The Washington times., 1930-07-02
The Fourth of July-Then and Now

Tramp tramp the boys marching Down the street
they the the late bugng slightly in uniforms
that fitted like gloves the boys of whose ranks grow
smaller finally riding state those few Survva
the when against brother and the country was
widely separated
united honoring the first took for this
commemoang today that Fourth of July long
pendent combined revolt against tyranny and
It is long only but also in ideas and outlook
from those days OF the revolution down to the present time
tells that foeathe today witnessing
the revolt mothers and daughters who seek ndeen
ence and freedom for themselves from the cnas Wn
kitchen the cooStov during the hot weather.
freedom the dudgy Of houewor The modern woman has
installing her kitchen that most modern
kitchen equipment Kelvinator. The with
kitchen Worries She
meals comfortably the cool morning hours place them in the
about until time Following
with the aid of
Knator All these recipes have tested by Home Econo
the Experimental Kitchen located the Kelvnator
factory through the courtesy of
furnish with more recipes upon request
The Washington times., 1930-07-02

Fig PreserveS-Use one pound
of sugar to each pound of figs.
A lemon may be added if desired.
Let the sugar stand on the figs
until the juice begins to extract,
then add one cup of water to
four pounds of figs and boil rap
idly until syrup is thick.
The Washington times., 1930-07-02
Editor, Times

Editor, Times:
President Hoover's purpose to
procure private funds to support
the work of the Wickersham
Commission, after the refusal of
Congress to appropriate the funds
that he wants, is ill-advised, if
not illegal. It is but one step
to the erection of a supergovern-
ment composed of a coterie of
rich men. who would be willing
to set up funds at the Presidents
disposal to do the very things
that Congress refuses to do.
If the President could use pri-
vate funds for investigation, he
could use private funds for any
kind and manner of enforcement.
The only control that the people,
through Congress, exercises over
the executive branch of the Gov
The Washington times., 1930-07-02
ADVERTISEMENT
The Flour That Never
Fails

There are certain qualities es-
sential in flour that is to be used
In connection with kitchen facili-
ties and family recipes, otherwise
you will experience those uncer-
tain results which are so annoy
ing and disappointing. That's
why the flour should be chosen
with Northumberland
The Washington times., 1930-07-02
Tell Congress to Stop
"Small Time" Tactics

Editor, Times:
Is the Capital of the United
States to become a second Chi
cago in that it cannot pay those
who are the cogs in the munt-
cipal machinery? We are forced
to believe this because of the
petty whims of some of the
men on the Hill. who have be-
come bull-headed and will not
listen to any compromise.
In the House, a few days ago,
a resolution was passed, the ef-
feet of which was that it did not
point to the aid Of the District
or in any way pertain to the
Districts affairs, but was direct
small-town challenge to the Sen
ate. The sum and substance OF
it was, that they were not going.
to let the Senate put anything
over them, Instead OF b"lng an =
acting like men of sense, they
acted like bunch of oapIes. VINO
were about to have their, milk
taken away from them.
1t begins to look as if personal
whims of a few leaders, who lead
a majority of the House along
with sugar-covered taffy promises,
will stop the machinery Of the
District government and make
the unemployment situation still
more tense in the Capital
If Congress keeps away the
right of voting from the residents
of the District, and then wont
allow an appropriation for the
proper running of its machinery,
then the best thing they can do
is to adjourn. run home and tell
their constituents how they have
saved the United States several
million dollars, so that they can
erect a postoffice building or
other unimportant building at
Simpkins Corners.
Well, it is election time, and it
is natural that all want to be re-
elected, but what are we going
to do here in the meantime?
WONDERING CITIZEN.
The Washington times., 1930-07-02

Veal Croquettes With White Sauce
Strawberry Cube Salad French Rolls
Celery CurlS Cotfpn
Chilled Fruit Cake
The Washington times., 1930-07-02
Roll

1F''FOute
Spinach With Hard Cooked Egg
FRUIT Salad in Lettuce Cup Bread and Butter SGndiche
New Britain herald., 1930-03-15
AT THE PALACE.

Action-pluS adventure. terrors and perils of such convincing bigncss that audiences who bcheld them swept into transports of excitement. Such is -Four Fcathcrs.' the fca- turc at the new Palace today. The excellent musical score, composed by Vim. Frederick Peters which ac companies the picture is q delight ful supplement 10 the visual inter- est which the film arouscs.
 Richard Arlcn. young officer. IS branded as a coward by his com rades. He swcars he will ''come back and he does. How the youth conquers the stigma of cowardice forms the theme for the story which carries him and his three comrades Give Brook, William Powell and Theodor von F.ltz through the kind of he-man adventures We have all geen in Beau Gestc," and then some.
 Merriam C. Cooper and Ernest B. Schoedsack, the two wonder men of picturedom. whose rowing cameras were responsible for the remarkable adventure films, Chang" and Grass" spent nearly two years in Africa, taking the shots" which constitute The Four Feathers" and for which they faced unbelievable dangers.
New Britain herald., 1930-03-15
POSSES SEEK MEN
 FOR BANK ROBBERY
Ordered to Shoot to Kill-Ban- dits Kill One, Wound Three

Cheyenne Wells, Colo. March IS. lUP)-Posses with shoot to kill" orders patrolled the highways of two Etates today in search Of three bank bandits who blazed their way across southeastern Colorado with guns yesterday, killing one peace officer and wounding three persons.
 After killing Deputy Sheriff Car! Hickman and wounding W. II. Mosher, courthouse cmploye. in a pitched battle at Eads, Colo, the bandits sped through the town.
 Near Cheyenne Wells. Sheriff Duncan Coo and Town .IarshaI George llollingshcad, in charge Of 2 posse. were awaiting them.
 Traveling 60 miles an hour. the bandits machine passed the posse on the Kansas Colorado highway firing scores of shots with rifles and reNolVers.
 Coe and Holingshcad were wounded.
 Shortly before noon the bandits had driven in front of the State Bank at Manter, kans. While one remained in the automobile, the | others entered the bank. Forcing II, II, Iloopingarncf president, two tCllers and nine GUS. { toners to line up against a wall, un- der threats they would pump them ! full of lead if they turned around. i the bandits dashed behind cage and gathered s40o0 in cash in sacks
 The two then backed out Of the bank. leaped into the waiting auto mobile and sped toward the Colo rado lino
New Britain herald., 1930-03-15
WHIPPETS SEEK TITLE
 AT STORRS TOURNAMENT
Will Represent Hartford County "Y"-Four Local Players on All
 Star Squad Picked as Reserves

The New Britain Hhippets, win ners of the Intermediate Hartford County "Y" basketball champion ship, will seek state honors in the inter-city tournament to be held at Connecticut Agricultural college, Storrs, next Friday and Saturday and are conceded to be one of the fastest teams entered in the elimina- ton play. The Whippets won every game in the County league. coming close to defeat only once, and they will have an all-star aggregation picked from the other leading teams in the circuit ready to relieve them if they roll up a big score and can save their own energy for the next round. The Whippets will play aS q unit, but, if it is possible and ad- visable to spare them, they will give way to the all star group, which has been picked to give representa- tion in proportion to the final rank ins Of the next three leading clubs.
 Rev. Vernon L. Phillips of Ken sngton will Ee in charge of th4 Hartford county entry. He an nounced the personnel of the coun- ty squad this morning. All members of the Whippets will make the tvo- day trip, these championship play CTS being Paluch. Sartinsky, Wo- jack. Boehnert, Karosis. Wilk anI Olownik. Kensington, which finish cd second, will furnish six players. Gotowala, Lewis. Bonolo Cianf1one, Helenski and Slepski. Four New Britain South Church Intermediates. Hattings Merza, Cormier and StaN- ley, have been selected. Nicholson. R. Burger and Burnham of Wap- ping will complete the big squad.
New Britain herald., 1930-03-15
NEIGHbOR TEAMS ARE ELIMINATED
Bristol and PlainYMe Are Both
 Put Out Of Tournaments
Bristol and Plainvile were both

Bristol and Plainville were both eliminated in the two scholastic basketball tournaments being con- ducted at Yale university and the Connecticut Agricultural college yes terday. Bristol. championship quin- last season, was defeated q to 14 by the Warren Harding High school five Of Bridgeport while Plainville bowed to Putnam at Storrs,\ 30 to r..
 Bristol Bridgeport
 Bristol was outweished and out played in the contest with the Park City team although the Bell Town CTS fought gamely if futilely to re- tain the championship so dearly won last season. Tommy Monahan's charges stood off the attacks of its heavier opponents in the early stages of the game but long, arch ing shots of the Bridgeporters proved the deciding factor in their victory.
 Harding led 6 10 4 at the end of the first quarter and at the half the Park City team had only a point advantage, s to [. Bristol was play ing the team on an even footing and the team's chances Of victory look cd especially bright.
 Then as the second half opened, the Bridgeport players started loop ing long shots into the basket and slowly but inevitably Bristol was being sunk. However, with a des- perate rally just before the close of the third period, Bristol managed to cut the score to 15 to II.
 Then Bridgeport started to stall, doing a neat job of drbbljnE in the back court. With sudden sallies up the floor. the Park City players scored surprise shots that wideusd the margin between them and Bristol. The final whistle found the Bell Towners down to the Park City quintet, T to IA. The score: