davidaulloa/AmericanStories huggingface dataset:
The Washington times., 1930-03-25
FOR
MEAT DISHES

The National Live Stock and
Meat Board suggests some ac'
compartments for meat that are
also garnishes: .t..t...
Beef. With roast beef serve
spiced raisins, tomato piccalilli,
spiced peaches or pears, canned
ounces or spiced kumquats.
Horseradish sauce with a pot
roast. With broiled steak serve
fried mushrooms, grilled toma-
toes, stuffed potatoes.
Pork. With roast pork serve
currant jelly on fried apple
rings, cranberry sauce, or apple
sauce or baked apples.
Lamb. With roast lamb serve
circles of baked orange topped
with mint jelly, canned ounces
or kumquats. With lamb chops
serve currant jelly on fried
rings of pineapple or slices Of
fried tomato, or apricots or
sweet potato puree and sauce
bernaise or mint ice.
Ham. With baked ham serve
baked pineapple, mustard pickles.
baked orange slices, spiced
raisins or fruit in jellied syrup.
With broiled ham serve seal
loped crushed pineapple and
glazed carrots.
Veal. With veal chops serve
spiced gooseberies, tomato pick
les or spiced peaches. With
pressed veal serve hard cooked
eggs.
Liver. With liver serve bacon
curlS.
Cold Meats. With cold meats
serve canned prunes with ginger
or fruit conserveS.
The Washington times., 1930-03-25
Recipes Tested By
Good Housekeeping

These household articles
are supervised by the interna-
tiOnally recognized. Good
H ousekeeping Institute
which is conducted by Good
Housekeeping Magazine.
In their fully equipped mod
ern laboratories types of
household devices are tested
by a corps Of scientifically
trained men and women.
Furthermore, new cookery
methods are constantly being
evolved to save steps, time
and labor to hOusekeepers.
All recipes are tested and
standardized and will always
work, If directions are care
fully followed.
The Washington times., 1930-03-25
BOSTON brown
BREAD

Sift, together one cupful Of
rye flour, one cupfuI of corn-meal,
one and ope-half teaspoonfuls Of
soda and one and one-half tea
spoonfuls Of salt. Stir in three
fourths cupful Of molasses and
two cupfuls Of sour milk.
Fill creased molds two-thirds
full, cover closely and steam
three-and one-half hours. One
cupful Of floured raisins may be
added If desired.
The Washington times., 1930-03-25
TRY THESE HAM
NOVELTIES

Baked Ham and Mashed POtatoea
"a cups mashed potatoes.
cup minced ham.
2 eggs
l cup milk or soup stock
! tablespoon prepared mustard
teaspoon salt.
teaspoon grated onion.
i teaspoon chopped parsley
Add butter. beaten eggs. milk to
mashed potatoes and seasoning. Mix
with chopped ham. Place in creased
baking dish and bake in a quick oven
until a golden brown.
Ham Outlets
cup thick white sauce.
/ egg.
l teaspoon prepared mustard.
II teaspoon pepper. D
Dash of cayenne
cups finely ground lean ham.
Make the white sauce of whole milk
or part cream. When done. beat in
an egg. Add the seasoninRs to the
ham and combine with the sauce. II
the ham Is not very SALTY add u
teaspoon salt. Allow to cool thor
oughly, shape into outlets. roll in fine
bread crumbs again. Fry in deep fat.
Serve with tomato sauce.
The Washington times., 1930-03-25
SANDWICH
FILINGS

The following sandwich filings
will be found quite tasty:
EGG-Chop finely the whites
OF hard-boiled eggs; force the
yolks through ,strainer or potato
ricer. Mix yolks and whites, sea-
son with salt ande pepper, and
moisten with mayonnaiSe or
cream salad dressing.
HAM-Grind cold boiled ham
and moisten with Tartare Sauce,
made as follows: To one.haf cup
OF mayonnaise dressing add one
and one-half tablespoons finely
chopped onion; one-haf table
spoon each of capers; pickles,
olives, and parsley.
SARDINE-Remove skin and
bones from Sardines, and mash
to a paste. Add to an equal guam
tity Of yolks Of hard-boiled eggs
rubbed through a sieve. Season
with salt, cayenne, and a few
drops of lemon juice. Moisten
with olive oil.
ISW e T SANDWICHES-Pre.
serves OF all KINDS, drained from
their syrup, marmalade, Jam,
jelly, crystallized and candied
fruits are used for sweet sand
wiches with graham or salt waf-
erS, as well as with bread or
sponge cake. The crystallized
fruits may be sliced thin and
dipped in cream, chopped fine,
moistened in orange juice, and
spread between bread or lady
fingers. Maple sugar, scraped or
grated, with chopped nuts may
be used with brown bread.
The Washington times., 1930-03-25
HONEY JELLY

Measure "a cup water and
2l2 cups GA lbsJ honey into
saucepan. Stir; bring to boil.
At once. add 12 cup of bot
tied pectin, stirring constantly.
Bring again to full rolling boil.
Remove from fire. Skim; pour
quickly. Cover hot jelly with
film of hot paraffin. When jelly
is cold, cover with 1s inch of
hot paraffin. Roll glass to spread
paraffin on sides. Makes 4 to
8-oZ. glasses.
The Washington times., 1930-03-25
BOSTON BAKED BEANS

! pint pea beans.
small onion.
lean. P'
y teaspoon salt.
u teaspoon dry mustard
tablespoons mO'asses
Soak beans over night, drain
and parboil until skins burst.
Drain and put into bean pot with
salt pork Grind scored in strips) =,
all but the rind covered by the
beans. Mix seaSoningS with cup
OF hot water and pour over beans,
adding water to cover. Bake in
slow oven (250 to $50 degrees)
6 to 8 hours, adding water to
keep covered until last hour when
cover is removed and pork. is
Drowned.
The Washington times., 1930-03-25
BRIDGE LUNCHEON
MENUS PLANNED

For sthe bridge luncheon or
similar occasion, the menu can
be as simple or elaborate as the
dictates of the club or the ability
OF the hostess permit. 1t need
not consist of more than a hot
Dish, q salad with it's accompani-
ment, a dessert and a beverage.
For the hot dish, a good choice
Is something that can be cooked
entirely before the guests arrive
and which does not deteriorate
on standing. Casserole dishes,
tlmbales and individual ramekins
are few Of the possibilities.
The salad course permits a
variety of possibilities, the type
neing governed by its place in
the menu. If served with the
not dish, it is generally rather
Slmple-often merely lettuce with
French dressing.
For dessert there is a seemingly
endless variety from which to
choose: Cakes, pies, puddings,
frozen dishes, fruit and gelatin
mixtures.
The beverage may be hot tea,
coffee or chocolate, whichever
seems to belong with the rest of
the menu. From the suggestions
that have been given it should
not be difficult for a hostess to
plan a menu for her guests. A
lew luncheon menus that illus
trate some of the points brought
out are given:
Fruit Cocktail
Chicken TimbaIeS
BeChamel Sauce
Baby Lima Beans
Baking Powder Biscuits
Orange and WatercresS Salad
Jam ROuletteS
Chocolate Parfait
Coffee Fancy Cookies
Oyster BiSque-SaltineS
MOlden Fruit Salad
Cream Scenes
Golden Dressing
Hot Chocolate Small Cakes
Chicken Timbales
Chicken TimbaIes
Melt three tablespoonsful of
butter or margarine; add one
half cupful of soft bread crumbs
and one cupful of milk: cook
Tor five minutes, stirring con-
stantly. Add one-half teaspoon
full Of salt, a little pepper and
parika, one tablespoonful of
chopped parsley, one and one
half cupfuls of cooked chicken
cut in dice. and three eggs
slightly beaten. Mix we'll and
turn into individual timbale
moldS, filling them two-thirds
fun. Set molds in pan of hot
water, cover with creased paper
and bake at 235 degrees F. for
thirty minutes. Serves six.
Jam ROuIettes
Roll baking powder biscuit
dough one-fourth inch thick and
brush with melted butter. Spread
with jam; roll UP like jelly
roll. With a sharp knife cut
The Washington times., 1930-03-25
KIDNEY ERlIIERS

Make a batter of / cup flour,
y teaspoon salt, and / teaspoon
baking powder. Add the yolks of
2 eggs, beating well, and / table
spoon melted butter. Add a scant
cup water. beat well, and fold in
the stiffly beaten whites Of the
eggs. If desired, the butter may
be omitted and milk substituted
for the water, with but little
change in flavor. Add ! cup
cooked kidney and fry in deep
fat. or on a hot creased griddle,
until golden brown.
The Washington times., 1930-03-25
WITH THE DAILY MENUS

Light and dainty, refreshing,
too, are the many homemade
jellies and jams, which should
be included in menus. Most pop
ular are grape, cranberry, cur
rant, lemon and pineapple jel-
lies; and apricot, currant, prune,
plum, raspberry and currant t.,
strawberry and pineapple jams;
banana butter, also orange, grape
fruit and lemon marmalade.
The Washington times., 1930-03-25
DANDY RECIPE
FOR LUNCH
Creole Meat Loaf


IL pounds chopped teef
" pound chopped veal
u pound salt pork, finely chopped
1 chopped onion
/ chopped pepper
! pimento cut in strips
! teaspoon salt
Y teaspoon pepper
Dash of paprika
Mix all of the ingredients ex-
cept the pimento. Grease a loaf
pan and pack one-half the mix
ture into it solidly, so that no air
spaces are present. Then place
the strips of pimento on the meat
lengthwise and cover with the
rest of the meat. Bake in a hot
oven 40 minutes, then turn out
on a hot platter and serve with
tomato sauce, made with drip
pings in the pan in place of but
ter.
The Washington times., 1930-03-25
DESSERT
DEL|CACY
Steamed Orange Puffs

Cream together one-third cup
shortening and two-thirds cup
sugar; add two well-beaten egg
yolks and the juice and rind of
two oranges. Sift together one
cup cake flour, one and one-half
teaspoons baking powder and one
half teaspoon salt. Add one cup
stale cake crumbs and combine
with the first mixture.
Fold in two egg whites. whipped
stiff. The mixture should be
stiff enough to drop easily from
the tip of spoon. A little more
orange juice may be necessary,
depending on the size of the
fruit. Half fill oiled GUSTAV d
cups, cover with waxed paper,
and steam for As minutes. Serve
with orange foamy sauce.
The Washington times., 1930-03-25

For the Spiced Ham Saute, cut
the ham one-quarter of an inch
thick into pieces suitable for IN.
dividual servings. Spread the
slices with prepared mustard and
sprinkle with finely chopped
chives. Dip in beaten egg. then
in fine cracker crumbs and saute
slowly in hot fat in a frying pan,
turning occasionally until the
meat is tender. Cooked ham may
be prepared in the same manner
and requires less Sauteing than
the uncooked ham.
For Rice and Vegetable Salad,
line a large salad or chop plate
with crisp watercress. Then ar
range alternate mounds of diced
cucumber, sliced tomatoes, canned
or fresh-cooked string beans and
two cupfuls of cooked rice in
all. Just before serving, pour
over French Russian dressing
made as follows: Mix and beat
well in a bowl one-eighth tea
spoonful of pepper. cne-eighth
teaspoonful of paprika, one tea
spoonful of salt, two and one-half
tableSpoonfuls of vinegar, one
half cupful of salad oil, one.fourth
cupful Of catchup and one-half
teaspoonful of prepared mustard.
A cut Glove of garlic may be al.
lowed to- stand in the dressing
for half an hour before serving,
if desired.
The Coffee Junket in this
menu is made from coffee-flav-
ored junket powder and is a very
easy and delicious dessert. The
Poppy-Seed Rolls may be bought.
The Washington times., 1930-03-25
MINT SAUCE

Dissolve sugar in vinegar. Pour
this over finely chopped mint
leaves and stand for one-half
hour on back Of stove to infuse
If vinegar is very strong, dilute
with water.
/ tablespoon powdered sugar.
II cup vinegar
4 cup finely chopped mint leaves.
The Washington times., 1930-03-25
GARNISH FOR PUDDING

Cubes of bright, sparkling jelly
make a lovely garnish for pud-
dings, creams, charlottes, and
other desserts. Jams and marina
ladies' can often be used as cake
Filings. Use berry jam in max
ing tarts, marmalade in biscuits.
The Washington times., 1930-03-25
NUT AND FRUIT BREAD

One-half cupful each Of nuts
and fruit or other proportions de-
sired may be substituted for the
one cupful Of nuts in the nut
bread recipe. Dates and walnuts
or figs and almonds are good
combinations.
The Washington times., 1930-03-25
SANDWICH COMBINATIONS

Mayonnaise, chopped nuts and
banana butter; cream cheese and
either raspberry, strawberry or
fig jams; minced ham and pep
per jam: currant Jelly and pea
nut butter: chopped nuts and
dried apricot jam.
The Washington times., 1930-03-25
FOR THE FAMILY
DINNER |

We are giving below simple
family dinner which may help
you with the endless problem o.
meal planning. This menu Is cs.
pecially appealing to busy house
keepers as it is quickly prepared.
Spiced Ham Saute
Rice and Vegetable Salad
POppy-Seed Rolls
Coffee Junket
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-06-13

Monday and are staying at the
Bourne tourist camp.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-06-13
Valley Society News
and EDentS

visit her aunts, Miss Lillian john
son and Mrs Scott Gregg
Mrs. Otto Woods and daughters
Misses Doris and Dorothy were here
from Monte Christie last Saturday.
Mr.. and Mrs. John Waite and
daughter Miss Mary Jane are in
North Texas on q vacation trip.
III. M. Melden left Tuesday morn
inE on N trip. He will stop III Oak
land where he will visit his parents.
From Oakland he will 80 on TO
Seattle and Portland on business
Mrs. H. IA. Hollan spent the week
end with her husband in Corpus
Christi.
George 5peer returned Tuesday
from a business visit I'LL Austin
Mrs. r. v. Hardwick Of Stamford,
was a guest Of her girlhood friend,
Mrs. =. I'll. Hardin last Monday.
Mr.. and Mrs. Heathe May ac-
companied their daughter Miss
Margaret. as far as san Antonio
Sunday. from whence she went ON
to Moody To spend her vacation with
an old school friend.
Mrs. George Speer and daughter.
Juanita. left Austin Saturday for
a few weeks stay tn Boulder, Colo
RADIO.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-06-13

visit and business trip to Temple and
Waco.
Mrs. S. A. Castlebury left Tues
day for her home in Vernon. after
visiting her son-in-law and daugh-
ter, Mr.. and Mrs. Leon Brown. Her
daughter accompanied her home
for a visit.
James Albertson. Jr.. and wife
are here from Georgia Tech and
will spend a part of the summer
here with their parents and other
relatives.
Mrs. r. M. Melden. her son Char
les and daughter Betty left Satur-
day for a few weeks visit In Oak
land. California, with Mr.. Melden's
parents, DR.. and Mrs. Charles NJ.
Melden.
Mrs. Ross Marcus and daughter
Dorothea left Sunday for San An
tonic, where they expect to spend
the week visiting at the home OF
Mrs. Lee Mckinney and daughters
rs well as other friends.
Miss Lillian Pitcher. principal OF
the Wilson grammar school. left the
last of the week for "a visit In Colo
RADIO. going to Denver. and from
there on to Pueblo where she Will
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-06-13
BAPTIST CIRCLE
rNTErE

WHILE
Circle two OF the Baptist Mis-.
s.orary Society met Monday with
hrs. G. z. Ferguson. The Bible
study was IN charge OF Mrs. r. r
Hudson. Mrs. Bert Robertson. the
assistant chairman presided az The
Snort business session.
Refreshments were served to nine
members.
j. W. Mac Murdo o, Camden
Ark. Is a guest at the 8. Il. Edring.
ton home this week.
Miss Madeleine Parker of Gal
weston was a guest the past weel
of Mrs. G. "A. Ballard.
Miss Norma Stanford OF Browns
vile visited friends in Weslaco re-
Gently.
Ar. and Mrs. Brooks Bucklev
nave gone TO Oklahoma for an ex-
tended visit.
Friedrich Oils returned Saturday
from Austin where he was a student
at Texas University.
Mrs. Iva Elliot Of Dallas Is visit
ms at the home Of her father @
W.. Wren.
w. w. Stone. father Of r. r. and
J.. L. Stone. left Saturday for hi:
home In Oglesby.
Mr.. and Mrs. Rowland Carr spent
the weekend in Beeville with Mr.
and Mrs. Jack Meyers.
Mrs. w. I. Tate and Mrs. S. Flake
left Monday for a weeks visit ir
New Orleans.
Mrs. G. P. Clark and Miss Doro.
tnv Ford left Tuesday for a two
weeks visit IN Brentwood, and Sar
Angelo.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-06-13

din and Sam Field and children and
Miss Wilmuth Morgan enjoyed a
swim on Tuesday evening at Crystal
Waters. A steak fry was enjoyed
later at the Lions park.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-06-13

Thursday for Austin to attend the
graduation exercises at the State
University where their daughter
viii receive her Masters degree.
Mr.. and Mrs. Marshall Bourne
ard nephew Newton Klemann OF
San Benito, Miss Marie Armstrong
and Mrs. I. p. Bourne and grand
daughter Betty 10 Bourne were
callers at the Sprouse home in san
Perlita Friday.
Mr.. and Mrs. Jake Cakes and
sons OF San Diego. Calf. arrived
hare Thursday for an extended
visit with Mr.. and Mrs. d. w. Oak
es and other relatives.
Miss Ofea Rowland Of Primera
spent last week at the Harry King
home.
Sam Howard Of Carson. Miss.
arrived here last week where he
S1ll be employed at the Bourne
gins during the cotton season.
Mr.. and Mrs. ODE Lowry and
children OF San Marcos arrived here
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-06-13
7vRsONALS

Mrs. Luther Hill Smith and
le daughter. Sharon, left Mon
ar night for their home in Qua
sch. after a visit Of several weeks
y Mrs. Smiths parents, Mr.. and
D. I. Haden.
Afrs. #. II. B0vce OF Donna is
sizing her parents. DR.. and Mrs.
w. r Whlrham while Mr.. Boyce Is
away on business.
pr. Clayton Stokelv. Charlie Bart
Tiff and John Bechcnholt were mem
hers Of q fishing party in Mexico
during the weekend.
Mr.. and Mrs. James II. Meliffe
Of Brownsville were weekend guests
OF Mr.. and Mrs. Alex Woodbridge.
Mr.. and Mrs. Alfred Pfeiffer left
Sunday for San Antonio. They re-
turned Monday bringing with them
Mrs. Pfeiffer'S mother. Mrs. j. ID.
Elwood Of Dallas. who will visit
them here for a week or two.
Mr.. and Mrs. Rhea Clarke are
spending a month in Hot SPRINGS.
Arkansas. where Mr.. Clarke's par
ents have joined them.
Miss JOY Doughty OF Houston Is
a guest in the home Of Mr.. and Mrs.
Q. D. Quillen.
Mrs. II. r.. Ferry entertained the
Tuesday Bridge Luncheon club
this week.
Mr.. and Mrs. Thomas H. Beels
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-06-13
San Per1ita


PERSONALS
Mr.. and Mrs. q. G. Harris Of
Raymondville were callers here
Tuesday.
G. E. Redlund Of Lyford was a
business visitors here Tuesday.
Mr.. and Mrs. N. O. Fellows and
son Norris toured the Valley Sun
day.
Mr.. H.. M. Pruett returned Mon
day from LeesvIlle where his fam
Nv are visiting.
Mrs. j. r. Sprouse and children
nellie and Arthur and grandson
Newton Glemann were visitors in
McAllen Monday.
:. Dudley Of Brownsville was a
speaker at the evening services at
the church here Sunday. He was
accompanied by his wife and daugh-
Ter and his sister, Miss Dudley.
Mr. and Mrs. nj. B. Bourne, Mrs.
I p. Bourne. and Miss Marie Arm
strong OF Sebastian and Miss Bet
~ 10 Bourne Of Santa Rosa. and
Newton Klemann Of San Benito
were visitors at the SprouSe home,
Friday.
Scoutmaster II. M. Pruett. scouts
Ezra Barnhill. Brown Culver. Earl
GaSsett, Howard Coleman. r. q.
Cheney Jr., c.. c. Barnhill Terry,
Tinney, Johns. and Goodwin, motor
cd to Alice last week for an in
spection Of d. G. Holmes dairy. The
scouts arranged to purchase twelve
calves for their Calf club.
Mr. and Mrs. Wiley Kiles Of
Kingsville were visitors here Tues
day.
j. D.. Patrick from Houston was
a business caller here Tuesday.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-06-13
McAllen
MARRIAGE RITES
S~OLEaINIZED


AT high noon on Monday. Miss
Dorothy Voigt cf McAllen and Cor
don Lee Hart OF Calvert were unit
ed in marriage in an impressive
service al the First Methodist
church. Rev. X. "a. Hunter perform
ed the ceremony.
Preceding the wedding. Miss Ruth
VOigt. sister of the bride. sang 20.
Promise Me-, accompanied by Miss
Willie Magee Of Edinburg. who also
played the wedding march.
Miss Virginia Voigt. the brides
sister. was her only attendant,
while Mr.. Weldon Swinnea Of Wes-
laco entered with the groom. Ushers
were Conrad VOigt Of McAllen and
Carl VOigt OF WCslaCo.
The church was fragrant with
huge baskets Of pink radiance roses
against a background Of fern. and
the bride made a charming picture
in this setting with her pink lace
gown and hat and shower bouquet
Of pink %rosebuds.
After the ceremony the bridal
party was entertained with a din
ner at the Casa Gle Palmas. The
banquet table was lovely with ferns,
pink roses and tall pink tapers. In
the center was a beautifully decor
ated wedding cake.
Mrs. Hare Is the daughter OF Mr..
and Mrs. c. q. Voigt Of McAllen
and has been teaching for the past
year at Elgin as has also Mr.. Hart.
The couple left for a wedding
trip to north Texas after which they
Will return TO Elgin until the first
Of July. when they viii leave for
their new home In Blackwell. Texas.
The brides travelling costume
was a tan ensemble with accessories
in the same shade.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-06-13

NUPTIALS

On Saturday night, Miss Dorothy
Chambers and Cecil Overstreet OF
McAllen were married III Edinburg.
Rev. Judd B. Holt Of the First
Baptist church being the minister
In charge.
After the ceremony the couple
left on a trip TO San Antonio. where
they are now the guests Of Mr.. and
Mrs. Thomas Overstreet.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-06-13

nave as their guests Mr.. Beel's
father, mother and brother from
Kansas City, Missouri.
Mr.. and Mrs. John Haden have
returned from a trip to San Anto-
Mo and Kerrville.
Mrs. w. G.. Stewart was hostess
to the Beta Bridge club Tuesday.
Mrs. Harold Brehme entertained
the Delta Bridge club Tuesday.
The Tuesday Morning Bridge
club met With Mrs. E. d. Mathis
this week.
Mrs. T.. l.. Davis entertained the
Club on Wednesday.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-06-13
Weslaco
EASTERN STAR
INSTALLS

A4ENRA GtNAN DAsAh
INSTALLS
The Eastern Star held their reg
ular meeting Tuesday evening and
Installed the new officers. Mrs.
Bel Bellman. the retiring Worthy
Matron acted as installing officer,
Mrs. Milliken as installing Marshal.
Mrs. w. L.. Forbes as Chaplain,
Mrs. Vera Hoefer was at the piano.
The following new officers were
installed: Mrs. Tina Philips, Worthy
Matron; DR.. j. +. Montgomery.
Worthy Patron: Mrs. Wave Steb-
rims. secretary; Mrs. Elizabeth Hoge
treasurer: Mrs. Carrie Hammer. as
snciate conductress: Mrs. Nora La
Duke, Marshall: Mrs. Vera Hoefer,
organist: Mrs. Dollie Archer. Mar
shall; Mrs. Mamie Robertson. War
dor. A. s. Pike. sentinel.
On account of the bad weather
all the officers who were to be in
stalled were not present but will
be installed at the next meeting.
The hall was decorated in the
enblematic colors. An ice course
was served by the refreshment
committee.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-06-13
DINNER
HOSTS

Mr.. and Mrs. J. F. Honey enter
tanned informally with a chop suey
dinner on Tuesday evening having as
their guests Mr.. and Mrs. Roger
Spaulding. Mr.. and Mrs. E. B. sgd
nor and Jack Lair.
After dinner the evening was spent
IN cards.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-06-13
Mission
DOHRNS HOSTS
AT BRIDGE

MI. and Mrs. q. r. Dohrn enter
tanned at bridge last Thursday eve
ming with a four-table personnel
Mrs. Dade Hester and Pearne Cong
don were high score winners.
The guests included Messrs. and
MesdameS K. p. Congdon, z. Open
heimer, Dade Hester. Raymond
Brooks, w. r. Parrish. G.. M. Abnev
s. r. Rossette, Ed Morey, the latter
from Dallas.
GROUP ENJOYS
SWIM
Mesdames Ollie Bridges, S. L. Har-
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-06-13
PERSONALS

Rev. and Mrs. Peake and family
returned the last OF the week from q