The Washington times., 1930-10-21
.CRANBERR|ESAS
AID To JADED
APPETfTES
Luscious Red Berries Have
Great Tonic Effect, Noted
Experts on Health Declare

~ ~ VIZ hHSS~HSAN
AS nation we are Justly
proud of the native cultivated
cranberry-that tart and tonic
berry that has served us well
since Pilgrim days not only in
supplying q nourishing and flavor
some food, but through its stimu-
slating and compelling piquancy,
which has popped UP many o
jaded appetite.
Associated with health since 1t
was first discovered by the Amer
ican Indian in New England
woods, the cranberry, from that
day to this has been recognized
as a fruit that is different" not
only in it's nutritive contribution
to diet but in it's zeStful and er-
suasive attributes. It Is fruit
unsurpassed when it comes to
shocking a recalcitrant stomach
into q receptive attribute for
other foods.
In this role Of a zeStful relish.
The tonic cranberry with its mild
aStringency may well take its
place in the varied lists If IA
nous relisheS and hors uUuvreS
enjoyed by the palateS Of many
nations and particularly by the
Russian or Frenchman when he
finds himself minus of a ready
made, self-starting appetite, for
1t Is truly q palate tempter.
Tonic Flavor
Through it's tonic flavor and
its envied radiant color there IS
no fruit more advantageously
adapted to awaken a sluggish
feeling for food than the tempt
Ing cranberry-now available on
the market in delightfully."- fresh
form and which through canning
and preserving may be provided
SO easily for future use and in
seasons when appetites in general
are often on the wane.
The brilliant color Of the cram
berry In itself excites food inter.
est-a factor not to be OVER
looked in diet consideration and
one-we know, that was most
highly esteemed in the ancient
kitchens of India, where The
science Of cookery had its begin
ming and where food preparation
and service have continued as a
science and an art. Foods there
must satisfy the eye. First of
all they must be attractive
pleasing In color and form. #
the color isn't naturally pleasing
then 1t must be made so.
The cranberry needs no out
side agency to enhance its charm
Of color. Through this asset, and
its delightful adaptation to pleas
ing form-another vital principle
Of artistry-plus its zestful flavor,
1t is not only culinary inSpira-
ton to delight the soul of any
housewife with a pride in her
kitchen, but,a gaStronomic joy to
the most tickle or finicky palate.
The tart flavor Of the tonic
cranberry. through stimulating
the appetite, furthers the enjoy
nnent Of food. which in turn
promotes the secretion Of gastric
Juice in the stomach, and thus
aids digestion.
Dandy Recipe
1t behooves the busy house
wife then. in the interest Of the
. family appetite. to see to it that,
while cranberrieS are fresh and
plentiful, she not only serve
them during the So-called cram
berry season but that she stocks
her pantry shelves with enough
to last through the year.
In your list Of cranberry recipes
you will want to include this one
for Q delicious cranberry relish
which requires no cooking and is
O sure antidote for jaded appe
titeS:
4 cups cranberrieS
Il pound or quartz
2 cups sugar / to 11a oranges
Wash cranberries, put through
meat grinder. Pare orange with
sharp knife, remove seeds; trim
off white membrane QeaVing the
pulp exposed on the SURFACED Put
rind and pulp through grinder.
mix with sugar and berries. Pour
In glasses, cover with paraffin.
RaaEPAAnR - GAPA -Pa