davidaulloa/AmericanStories huggingface dataset:
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-05-02
Women like these tell W.,
why slo-baked bread -. .~
is 11O1U serUed on their
tables erery day.

Housewives oil OUer the country
attest to superiority Of Wonder
Bread give very definite
reasons for their choice
XVIOMEN like these you see pic
w tured here /. and hundreds of
thousands more like them have
decided to use Wonder Bread.
Why is this so? Why has this slo-
baked bread become such tremendous
favorite with American women?
We quote below, few of their com.
ments that reveal the reasons for this
choice:
II made the test-by.toasting. 1t surely
convinced me that Wonder Bread is a
perfect bread, for got golden, evenly
Drowned toast every time"
"It stays fresh longer, slices easily
and quickly and has nice flavor my
family likes
II gave tea party and wanted my
sandwiches to be particularly nice. My
grocer said Wonder Bread. The sand
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-05-02
Danny Is Out Of Sorts.

The anxious you will seldom ind
possessors of q tranquil mind:
Danny Meadow Mouse.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-05-02

to relax certain faculties which are too
active. Various kinds of occupational
therapieS are cultivated at institutions
for patients of nervous disorders. But
there Is no worry, no anxiety attached
to its accomplishment. It is not less
well done on this account: perhaps it
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-05-02

A GRANDMOTHER said she visbed
sbs could have bought Wonder Bread
Wben she OSs a girl.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-05-02

HURRYING 10 business in the morning,
this bachelor girl foHnd Wonder Bread
toast quicker to make and better to eat...
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-05-02

witches were ideal. Wonder Bread for
me hereafter ..."
Do as these women did. Prove to
yourself-and one way is by means of
the toast test-that Slo- baked Wonder
Bread will meet your every bread need.
Just take a slice of Wonder Bread
and slice of any other bread you
have been using. Place both in your
toaSter.
See which slice is toasted first. Which
is an even, golden brown from edge
to edge? Which is crisper, with new
delicate toast flavor? And which slice
is unevenly Drowned and burned -:
with just the ordinary disappointing
toast taste?
Wonder Bread is better, owing to
super-quality ingredients and exclusive
slo-baking process, which eliminates
excess moisture and gives bread of fine,
delicate texture.
We have won ten million women to
this bread. Once you try it, yOH will
want Wonder Bread. Your grocer has
it. Try it todayl
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-05-02

THIS YOUNG BRIDE tells rs she, too,
like her mother uses Wonder Bread for
every household use. -.
The Washington times., 1930-12-26
Holiday Breakfasts

holiday mornings Of the times during the
the members Of the family gathered around the
With them be roommate who couldn
afford and who just couldn't bear the thoughts
mail which has not been
mother has been unusually careful to try to
indeed when the homemaker
must herself to be most mohery OF moer the most
the latest detailed of the
sorority give advice to when the best time to start
] Snd to nd ha dozen to the friend across
buyet table at meal time must be bounuy
The morning meal of hospitality in all
should be nourhing informal
Thoroughly enjoyable for the holiday quick
menus to prepare.
Rolled Wheat
Scrambled Eggs Whole Wheat Mullins
Coffee
Bacon Wattles Syrup
Coffee
Grapefruit
of Wheat FatrtGr Farms Dairy Cream
Poached Eggs Toast
Coffee
Sliced Oranges
Ham Southern Style Eggs
Cranberry Mullins Coffee
you these cranberry mullins must
welcome.
Cranberry Mullins.
tablespoons butter " (wel beaten
sour leftover milk u teaspoon cup albran
Washington flour teaspoon soda tablespoons cranberry
shortening and add milk. Add
and let soak until most Of the moisture taken Sf flour
only until flour disappears Add cranberry Fill creased
muffin tins wothrds full and bake in moderate 80
milk sweet substituted omit
u teaspoon soda and use 3 teaspoons baking powder
The Washington times., 1930-12-26
Delicious Desserts

in sugar, marshmallows and
orange juice left over from cut
up segments. Serve cold over
pudding.
Prune Whip
Twenty-one pruneS, seeded and
mashed real fine. Whites Of seven
eggs well whippd and Sweetehed
to taste. Whip mashed pruneS
into egg whites and flavor with
vanilla. Bake in oven about five
minutes and serve with whipped
cream made of good old Fairfax
Farms Dairy cream. And then,
too, there is a delicious dessert
named marshmallow whip and
made as follows:
/ can crushed pineapple
box marShmallowS
u cup chopped nuts
" pint whipping cream
teaspoon gelatin
Break the marshmallows IN
small pieces or, better still, take
a pair Of old scissors and dip
them into flour and then cut
the marshmallows. Let stand a
few minutes mixed with pine
apple. Add nuts and dissolved
gelatin and whipped cream. Let
chill. Decorate with cherries and
serve.
The Washington times., 1930-12-26

Do you know that potatoes
should be kept in a cool dark
place? In warmth and light they
are apt to sprout, which is un-
desirable. They are so commonly
used that we might expect them
served in perfectioA, but in
reality, few vegetables are so
poorly cooked. If potatoes are
peeled before cooking, it should
be done as thinly as possible;
the flavor is better and the food
value greater if the skin is left
on. Always cook potatoes Of even
size at one time that all may be
done together.
Baking is the best method Of
cooking, as all the potash salts
are retained and dry heat bursts
the starch cells, rendering the
potatoes mealy and digestible.
When baked or boiled in their
skin they must be eaten as soon
as cooked, otherwise the flavor
changes quickly. If delay is nee
eSSary, break the skins to let
some Of the moisture escape.
To boil potatoes, either in their
jackets or when peeled, put them
into enough boiling water to
cover, add a teaspoon of salt for
each dozen potatoes, cover the
saucepan closely and if of mod
crate size, cook 80 minutes. How
ever, small ones may take a little
less time. Test with a fork md
if tender drain at once, let the
steam pass off and shake the
potatoes in the pan to make
them floury. If they cannot be
served at once, cover lightly
with cheese cloth to prevent the
cold air reaching them.
Creamed or eScalloped potatoes
are better prepared from leftover
baked ones rather than boiled,
as they are drier and of better
flavor. The same applies to Ger
man fried, that is, cold cooked
potatoes fried; also to LyonnaiSe
potatoes. that is, potatoes fried
with minced onions, or chiyeS
and chopped parsley.
The popularity of whole grain
corn has caused Gamers to in
crease the pack this year.
The Washington times., 1930-12-26
F1Sh---F1Sh---:F1sh

thirds cup bread crumbs and ar
range strips Of bacon on top and
bake again for Is minutes. Gar
uish with parsley and slices of
lemon.
Creamed Goldfish
An occasional dish of well pre-
pared salt Goldfish is most whole
some and eaten with a baked po-
tato and a green salad, a meal
for an epicure is provided. To
have the fish at its best, shred
and let stand for a short time
in water to cover; let heat in
the same water until the water
looks slightly milky, then drain.
Melt a tablespoon Of butter, add
a tablespoonful of Washington
flour and rub smooth with a little
cold Fairfax Farms Dairy milk.
Pour on gradually a cup Of Fair
fax Farm Dairy milk, stirring
until well mixed. Fold in yolks
of two eggs, we'll beaten, and stir
until smooth and glossy. Add
fish to the hot sauce. (To heat
the fish to the boiling. point
renders it tough and tasteless0
Fish Mold
Remove all bones and skin
from any cold cooked fish, break
ing up the fish quite fine Cor
it may be run through the food
chopper). Add one cup bread
crumbs which have been pre-
viously soaked in hot water for
about is minutes, one-haf tea
spoon salt, a little pakrika, one
tablespoonful minced parsley,
two tablespoons melted butter,
two well beaten eggs. Grease a
mold or pan well, pour in mix
ture and steam for Is minutes.
then unmold on a hot platter
and serve with . good tomato
sauce.
The Washington times., 1930-12-26
Holiday Desserts

lII,y'91,

Plain Mousse, Garnishing, Dress
ing or Foundation Recipe-One-
half pint heavy cream, table
spoons confectioners sugar, / tea
spoon vanilla.
Whip cream, add sugar and
flavoring and freeze In Kelvinator
tray for three hours. This plain
mousse may be served instead Of O
hard sauce or plain whipped
cream on such hot dishes as plum
pudding, Brown Betty, and mince
pie. It may be colored and used
as a garnish, applied with a
pastry tube. II it is to be used
In this way 1t should be put in
the pastry tube or bag and placed
in the defrosting tray Of the KEEL
vinator for half or three quarters
of an hour, before applying to the
partially frozen dessert.
This recipe may be used as q
foundation for mousse desserts by
adding one cup Of any fruit pulp
before freezing.
Peach MOusse-One-half pint
heavy cream, "a cup confectioners
sugar, cup peach pulp, ! tea
spoon vanilla.
Mash canned or fresh cooked
peaches to a pulp. Add sugar and
vanilla. Whip cream and fold in
peach mixture. Turn into Kel
vinator tray and freeze three to
four hours.
Plain Parfait, Foundation Recip(j
-One cup sugar, " cup water.
! teaspoon vanilla, 2 cups heavy
cream, 2 whole eggs, yolks and
whites beaten separately.
Boil the sugar and water until
the syrup forms a thread, then
pour it slowly over the yolks Of
the eggs, which have been beaten
until they are thick and lemon
colored. Beat the whites of the
eggs until stiff, and whip the
cream. Fold the yolk mixture
into the whites, and that miKturs
into the cream; flavor, and pile
lightly in a Kelvinator tray. Freeze
for three to four hours.
Variations:
/. Angel or white parfait, sub.
Stitute the whites OF three eggs
for the whole eggs.
2. Rich yellow parfait, substi
tute the yolks Of four eggs for the
whole eggs.
Maple Parfait - Three.fourtks
cup maple syrup, pint heavy
cream, 3 egg whites.
Cook maple syrup until 1t spins
a thread (270 degrees F.) Pour
the syrup over the beaten egg
whites and beat until cold. Fold
into the stiffly whipped cream.
Place in freezing tray of KelVi-
nator. When frozen pile lightly
in sherbet glasses and serve with
sweetened whipped cream. Fills
one tray. Freezes in three to four
hours.
The Washington times., 1930-12-26
NEWSBOY TRIP
OVER: TODAY

Thrilled with the greatest time
in their lives, several hundred
newspaper boys today are en-
route to their homes after the
three-day Patriotic Pilgrimage Of
the Newspapers Boys of America.
The pilgrimage ended yesterday
when the boys paraded from The
Times and Herald office to the
White House where they we're
received by President Hoover.
Call on President
Down historic Pennsylvania
Avenue to the White House the
boys marched, carrying banners
and escorted by a police detail
and the Boys Band Of the ElkS
Lodge.
Received by the President and
Mrs. Hoover, the boys presented
them with miniature Napoleonic
coach. The presentation was
made by Harold Martin and vii:
liam Sheehy, of The Times and
Herald Boys Club, which spon-
sored the pilgrimage.
The presidential reception, last
number on the busy hree-day
program, was the high light Of a
highly successful trip. Already
plans are being made for a 1891
pilgrimage.
Speak on Radio
Several of the visiting news
paper boys spoke over a national
radio hook-up Of the Columbia
Broadcasting system yesterday,
telling how they enjoyed the
trip. Kirk Miller, sports editor
of The Times, presided at the
broadcast. and other speakers
were william r. Shelton, circula-
tion director of The Times and
Herald and president Of the
American Newspaper Boys Asso'
citation, and L. G. Leech, Secre-
tary of the association.
The Washington times., 1930-12-26
Heavenly Hash

One can fruit salad, well
drained, cut fruit very fine, add
sliced banana and small can
sliced pineapple. Whip Fairfax
Farms Dairy cream very stiff,
add two tablespoons sugar and
fruit. But in ice box or refrigera-
tor until chilled and serve with
cake.
Ice Box Cookies
112 cups butter
3 eggs
cup brown sugar
cup sugar
l cup chopped nuts
teaspoon soda
teaspoon salt
5 cups Washington flour
Cream sugar and butter, add
well-beaten eggs, flour, etc. Make
stiff dough, put In creased pRn
and let sit In ice bog or refrig-
orator IL hours. Slice and cook.
Orange MarShmallOw Pudding
L cup orange segmentS
cup uuartered marsh
mallOwS
/ cup Fairfax Farms Dairy
whipped cream
V cup sugar
Whip cream until stiff; fold
The Washington times., 1930-12-26
WORKERS BACK
! ON THE JOB

Rested, but q bit reluctantly,
Washington residents resumed
their workaday routines today fol-
lowing the observance of Christ
mas, their minds filled with
memories of the great feast day
Of Christendom
The day was happy one in
the District. perhaps never be-
fore had those who have been
50 solicitous Of those whose paths
have been detoured from the
highways Of material prosperity.
Gave To Aid LOwIy
They co-operated with the
kindly Old Saint of the Christ
mas holiday so effectively that
gifts and good things to eat and
wear were brought into the homes
Of the lowly in every part Of the
District.
The jolly old saint made his
first stop In Washington at the
White House. where he brought
. great bag laden with gifts not
only for the President and First
Lady Of the land, their son, Allan
Hoover, and their three grand
children, Peggy Ann, Herbert, Sd,
and little Joan, but for the other
members Of the Executive Man
sion.
A serenade by the Army Band
and q forenoon spent with the
children kept President and Mrs.
Hoover occupied until noon.
Guests for Dinner
Members Of the Cabinet and
their families were White House
guests at dinner last night.
Observance of the holiday be-
gan at midnight Wednesday.
Masses were held in every
Catholic Church in the District
at that hour. In other places the
holiday was ushered in by visits
Of theS long-awaited Santa Claus
and with jolly social gatherings.
During the day special services
were held in churches Of Wash
1ngton.
Several thousand children of
southeast and southwest Washing
ton were made happy at Fourth
and Fifth precinct police stations,
where officers dispensed generous
gifts. Similar scene were enacted
at police and fire stations in Other
parts of the city.
The Washington times., 1930-12-26
Selected Recipes

Barbec ued Chicken-Split
chicken down back, put in pan
with 2 cups of hot water, cook in
oven y hour, then pour on the
following: tablespoons tomato
catsup, 2 tablespoons vinegar, 1
tablespoon lemon Juice, table
spoons Worcestershire sauce, 2
tablespoons butter, 3 drops ta-
baSco sauce, pinch salt. Return
to oven and cook until tender,
baste occasionally.
Quick CO SIaw-Four cupfulS
cabbage, one chopped green pep
per, grating of onion juice, one
teaSpoonful salt and sugar, dash
Of pepper, two tablespoonfuls vim
egar. To cabbage, finely chopped,
add green pepper and a few
drops onion juice. Sprinkle With
salt, sugar and pepper and
moiSten with Oil mayonnaise
which has been combined with
vinegar. Mix well and serve in
nests of crisp lettuce.
Cereal Pudding cups cereal.
/ cup finely CHOPPED raisins, dates
and figs mixed, A teaspoon Of
ground cinnamon and nutmeg,
1 tablespoon butter, / cup sugar.
2 eggs, 2 cups Fairfax Farms
Dairy milk. Grease a pudding
mold. Divide cereal and fruits
in two parts. Cover bottom OF
mold with fruit, then layer Of
cereal. Next scatter on part Of
the ground spices, tiny bits of
butter. the sugar. Now make
another layer Of fruit and an
other layer of cereal, scattering
on this the last Of the sugar,
spices and butter. Beat your
eggs light, add the milk and
pour into the mold. Put on
the lid of mold or If you prefer
double boiler may be used.
Let it stand 10 minutes, then
steam 21a hours. Serve with hot
custard made of egg, milk, sugar
and vanilla. Thinly sliced apple
may be used with chopped fruits.
The Washington times., 1930-12-26
Fruit Of the Wave! o, Dainty
and DelicinmSlW

Fruit Of the Wave! o, Dainty
and DeliciOuS!"
What could be better than q nice
planked mackerel?
Planked MackereI
One good sized mackerel, split.
Wipe the fish with damp cloth,
then lay it skin side down on a
plank which has been heated and
rubbed with butter. Sprinkle
well with salt, pepper and paprika
and dot the surface with butter.
Place in a hot oven or low under
broiler flame for Is minutes
or more, according to the size
of the fish. Meanwhile prepare
rice by cooking quickly until each
grain stands out white and per-
feet. Season with salt and butter,
arrange in little mounds around
the planked fish. Spinach which
has been cooked for 20 minutes
and drained may be seasoned and
placed in moldS and turned out
on the plank, alternating with
the rice. Beets, which have been
previously cooked, may be cubed
and seasoned with salt and pep
per and marinated in butter, can.
be placed at intervals about the
plank as we'll as creamed car
rotS. This makes a one-dish
meal, and a very attractive one
if sprigs of parsley are arranged
on the outer side Of plank.
Baked FiIIets Of Fish
Cover bottom of baking plat
ter with thin slices Of fat salt
pork. Arrange slices Of onion
and two portions Of any fresh
fish. Spread four tablespoons
butter creamed with four table
spoons Washington flour and
one-haf teaspoon salt. Bake in
hot Oriole oven for about 20
minutes. Sprinkle with two
The Washington times., 1930-12-26
Facts About Potatoes

SavOry POtatOeS-SiX moderate
sized potatoes, two small onions,
one pint Fairfax Farms Dairy
milk; salt and pepper to taste.
Pare and cut the potatoes in
thin slices; put a layer Of them
in baking dish, sprinkle with
finely minced onion, salt and pep
per, repeating in the same order
till dish is full or the ingredients
all used. Pour enough milk over
the potatoes to cover them and
bake slowly till tender, adding
more milk as that in the dish
boilS away.
flashed Brown POtatOeS-Six
cold cooked potatoes (these may
be baked or boileO: salt and
pepper to taste; half cup salt
pork cut in dice and measured
after cutting.
Fry out the salt pork and
when the fat is given off remove
the scraps and let it become
quite hot without browning. Put
the potatoes into the fact and
toss them about till hot; season,
then let them remain in the pan
without stirring till the under
side is Drowned. Invert in a hot
dish that the Drowned side may
be uppermost.
Potato CrOquetteS-Two cups
mashed potatoes, one level tea
spoon butter, salt, pepper and a
little celery salt, two teaspoons
chopped parsley, half teaspoon
lemon juice, one egg.
Pass the potato through a po-
tato ricer or sieve to insure all
Jumps being removed. This is
best done when the potatoes are
freshly boiled and hot. Add and
beat in the butter, seasoning,
parsley and onion Juice, and
when these are well mixed stir
in the well-beaten egg or as much
OF it as is required to make the
potato just firm enough to han
die easily. Form into croquettes
OF any desired shape, dip in
beaten egg and bread crumbs and
cook a golden brown in hot tat.
The Washington times., 1930-12-26
AOvEarIsEMEET +.
ADVERTISEMENT
Eggs Will Save the Day
When Guests Arrive
Unheralded

There always comes q time
when une xpected guests find the
home-maker unprepared. AS care
fully as she may have planned,
she, may go to the cupboard and
find it comparatively bare. There
may be no meat or potatoes, no
cans Of salmon, tuna fish or
crabmeat, but If q half dozen
eggs are on hand, she has moth
ing to fear when guests come to
her home at the eleventh hour.
AS. an emergency food, moth
ing equals eggs. Everyone likes
them, there are hundreds Of
ways Of serving them. With eggs
and milk, the housewife can al
ways have a nourishing meal
within a few minutes. Follow
ing Is a splendid guest emer-
gency recipe" easily and quickly
prepared, which will delight the
unexpected guests.
Eggs q Ia GOldenrOd-6 hard.
cooked eggs, 2 tablespoons but
ter, 2 tablespoons flour, 2 cups
milk, "a teaspoon salt, "a tea
spoon paprika or pepper, parsley,
il on hand. Put eggs on to
cook and while they are cook
ing, make a thin, white sauce
with butter, flour, milk and sea-
sonings. Remove eggs from fire.
Separate hard-cooked yolks from
whites Of eggs. Chop whites fine
and then add them to sauce.
Cut four slices Of the toast in
halves lengthwise. Arrange on
platter and pour over sauce.
Force yolks through potato ricer
or strainer, Sprinkling over the
top. Garnish with parsley.
The Washington times., 1930-12-26
TWO Men Jailed
For CUttinO Trees

HYATTSVILLE, Md, Dec. 26.
John Crawford, of Brentwood,
Md, was fined $50 in police court
here Wednesday on charges Of
illegal possession resulting from a
raid by Prince Georges county
officers on his premises last week.
Judge J. Chew Sheriff imposed
sentence. Officers Cloyd Reese
and Ralph Brown arrested the
man.
In default Of fines imposed
upon them for cutting evergreens,
George F. johnson and william
Lee, both colored, Of Washington
and Deanwood, D. c., spent their
Yuletide holidays in the Bladens-
burg Jail.
The Washington times., 1930-12-26
Marriage License
Total Reaches LOIS

ROCKVILLE, Md, Dec. 26.
With the completion of license
blanks spaces in marriage license
book, No. Is, there has been 1,O16
applications made to the marriage
clerk, since April Is. 1880, it
was learned here today.
This represents a total output
Of $2,032 for the eight months.
An average of 1877 licenses were
issued each month, with the
monthly revenue being 1854.
The Washington times., 1930-12-26
RADISH ROSES

They are very easy to make and
very decorative. First you trim
off all but an inch of the stem.
Cut off the root and with a sharp
knife cut down from the tip to-
ward the stem end so that the red
outside covering stands out like
the petals Of a flower.
The Washington times., 1930-12-26
.WOn1Gn'S Necklace
Found In Havana

HAVANA, Dec. 26' QN.S0.-Re-
coVery in pawnshop of a pearl
necklace originally made up of
1926 matched pearls and stolen
from Mrs. Davis DAVIS, Of New
York, during her visit here in
March Of 1929, had resulted to-
day in the arrest of Arturo
ValdeS Prado.
The necklace, valued at $28, 900,
had been unstrllng and re-
arranged into several necklaces.
The Washington times., 1930-12-26
SALAD WASHER

SALAD WASHER
One of these is a real JOY when
you are tossing together the last.
minute dinner salad. 1t is an In.
expensive wire sphere that opens
in the center. Just incloSe the
lettuce, spinach or leafy vegeta-
BILE, clamp together and shake
thoroughly under the cold water
tap until the leaves are erispy,
clean and cold.
The Washington times., 1930-12-26
ID. C.. Driver Jailed
On Drunk ChUrUe

HYATTSVILLE. Md, Dec. 26.
Evander Lee, colored, of 1889
sixth st. N. w., Washington, was
lodged In the county jail here yes
terday following his arrest for
driving while drunk, reckless driv-
ing and failing to give the right
Of way.
The Washington times., 1930-12-26

BEAUTY BEAN SANDWICH
Drain the liquid from one can
Of beans. Mash with a fork and
moiSten with chilli sauce. Spread
between thick slices of buttered
bread. Remove crusts and cut in
halves diagonally. Serve with
plain green salads, such as lettuce
salad and Romaine salad.
The Washington times., 1930-12-26
the pantry Pals"

No matter what baking you
have to do you will find that it
can be done more easily and with
certainty of satisfaction If you use
The Washington times., 1930-12-26
u&M&9:%
49, FLOUR

Plain Washington Flour for all
purposes. Self Rising Washington
Flour with which no baking
powder is required), for biscuits,
waffles. shortcakes, mullins.
doughnuts, pastries, etc.
Both Plain Washington Flour
and Self, Rising Washington Flour
are made from a special growth
of wheat which is best adapted
to kitchen facilities and will con-
form readily to your personal
recipes.
Grocers and delcatessens sell
both Plain Washington Flour and
Self Rising Washington Flour in
all sizes from Glib. sacks up.
Remember you buy Washington
Flour strictly guaranteed to give
satisfaction or the purchase price
will be refunded.
Peanut Butter and Pickle Sand
wicheS-Spread one slice of bread
with SchindlerS Peanut Butter,
and another with India relish or
orther chopped pickle. Press the
two slices firmly together, and
share as desired.
When spreading peanut butter
on sandwiches, mix with a little
olive oil and you will find it will
spread twice as easily.