davidaulloa/AmericanStories huggingface dataset:
The Washington times., 1930-09-02
FINE QUALITY
IS FOUND IN
MARKETS

The sea does not yield any
greater delicacies than shell-fish.
AT least IL to is different species
are used for food, but only three
of the most important will be
discussed here.
Oysters rank first In impor.
tance and are in season from
September to May. The closed
season is for the protection Of the
industry rather than the public,
since oysters are good the year
round.
During recent years great prog
reSS has been made In the oyster
industry. Nothing can be offered
for sale which does not come from
waters approved by Federal and
State authorities after careful
ARCHAEOLOGICAL tests. Most Of the
oyster crop comes from cultivated
rather than natural beds, and the
size and quality are better than
10 years ago.
After removal from the water
q number of safeguards are
thrown about the methods OF
preparation for market. Float
ing," to make thin oysters appear
fat and plump, has been pro-
fibited. The factories or shuck-
ing plants have strict sanitary
requirements, including medical
certification of employees. After
Shucking, oysters must be drained
as dry as possible and packed in
alright containers without ice
in contact with the meats. Both
wholesale and retail establish
ments must comply with o num-
Der of regulations designed to
protect the consumer.
Size Of Oysters
For half-shell serving, oysters
must be purchased in the shell,
but otherwise Shucked oysters
are more economical. since they
eliminate high express charges
on the heavy shells. Moreover,
oysters are opened more Skillfully
at large plants, and this prevents
much of the bleeding" or loss Of
natural juices. These plants also
have special equipment for the
removal of shell particles which
might cling to the meat.
The proper size to purchase de.
pends largely on the intended
use. Commercially, oysters are
graded as small, half-ShellS, me
diums and primes, the last named
being the largest and most popu-
lar for frying.
Names such as Blue Points and
Cape Cod should mean the waters
where they are grown, but are
frequently used to indicate sizes,
Blue Points, for example, being
used as synonym for half-ShellS.
Oyster producers have as their
adeal plump, thick-meated, firm
bodied oysters which are white or
aight-colored. These are regarded
as superior to thin-meated. watery,
or dark oysters, but there is
nothing unhealthful about the
thin or dark specimens. To en-
able those who are far from the
source Of supply Of fresh oysters
to enjoy them, canned oysters are
now available and can be used in
AnRny deIlgnC1W ways.
Anent ScallOps
Scallops are one Of the most
delicious forms of Shell-fish, but
are not so widely known and
used as oysters. They are also
produced and marketed under
the same strict regulations. The
edible portion Of the scallop is
the white cylindrical muscle
which connects the body to the
There are two classes Of seal
lOpS: The sea Scallop comes from
deep water, usually runs larger,
and is in season all the year.
The bay scallop is from Shallower
bodies of salt water and is sold
during the oyster season. The
bay scallops are considered Of
S1igher quality and cost more.
The Washington times., 1930-09-02
PHILADELPHIA ICE CREAM
(UncOOked Mixture)

Three pints thin cream, / cup
sugar, 2 tablespoons vanilla, few
gains salt.
Scald cream in double boiler,
add sugar and salt. Cool. Add
vanilla. Freeze, using proportion
of 8 to /. Makes about 2 quarts.
The Washington times., 1930-09-02
APPLE GINGER MARMALADE

pounds apples ounce green gin
pounds sugar ger
l pint waer grated ripd Of 4
lemons
Dissolve the sugar in the water.
Chop the peeled apples and ginger
fine. Add to syrup with lemon
rind and simmer slowly until the
mixture looks clear, about four
hours. Pour into sterilized glasses,
sea! with paraffin and store in q
cool, dry place.
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1930-06-12

ly been used, in recent years, to
pasture hogs, unless the ground has
been thoroughly plowed and used to
produce crops for two or three
years.
Clean, worm-free pigs grow into
the most profitable hogs and make
enough more pork per pound of
food consumed to far more than
balance up the few hours required
in cleaning up and moving the sow
and her litter and to meet all 9th
er costs such as additional fencing.
The advantages gained by farms
that have followed these sanitary
methods, as shown in cost studies
conducted by the Illinois College of
Agriculture, amounted to an addi-
tional S155 per year, after all ex-
penses were subtracted, on average
Illinois farms located in the heavy
hog producing section of the state.
1t was found that the pork made
on farms practicing this system of
sanitation cost only $8S7 per hun
dred pounds, while the pork made
on farms with poor sanitation cost
$9.91. Sanitation, fresh pastures,
corn or barley grain, skimmilk in
abundance, little tankage, miner
ais, shade and contentment is good
assurance of hog profits, year in
year out.
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1930-06-12
CHEAP HOG PRODUCTION
Sanitation is the foundation

Sanitation saves $1.OO per hun
bred pounds of pork produced, says
the Blue Valley Creamery Institute,
and on 20 hogs sent to market per
year that means about $4,000 more
return for the few hours extra
work to put into effect the simple
sanitary measures required to as
sure cleanliness.
To make the most money on
hogs, it is necessary to start them
under sanitary conditions so that
they will not become 'wormy and
unhealthy. The start is made be-
fore the pigs are born by scraping
and scrubbing out the narrowing
pen and by thoroughly washing
and scrubbing down the brood sow
so as to remove every possible
source of contamination from the
pen and all germs and filth from
the body and udder of the sow.
When the time comes to move the
sow and pigs, it is necessary to
haul them to wherever they are to
be moved so as not to risk driving
them over soiled ground or thru
unsanitary and contaminated hog
lots. The third precaution is to be
sure to pasture the sow and pigs on
fresh ground that has not previous
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1930-06-12

Joseph Mcqueen and daughter,
Gladyce, motored here Friday to
visit their daughter and sister Mrs.
L. L. Walker and family. Mrs.
Walker and children returned
home with them for an indefinite
visit.
Mr.. and Mrs. F. H. Tipler visited
at the John Levin's home Friday
evening.
Kermit Sorenson returned home
from Minneapolis Friday where he
has been visiting.
Mr.. and Mrs. Willard motored to
Fergus Falls Thursday returning
home Saturday.
Mr.. and Mrs. August Schmitz en-
tertained Mr.. and Mrs. N. S. Soren-
son and daughter, Dagmar, and
Mr.. and Mrs. Milton Lang and
baby at dinner Sunday.
Mrs. Frank Schotten received the
sad news Wednesday of last week
of the death of her little nephew
Darrell Meyers, of Nelvina, Wis.
who was accidentally killed.
Mrs. Anna Zorn is attending E
family reunion at Benson this week
Ray Blunt spent Tuesday eve
ming at the F. H. Tipler home.
Grandma Wolfe and son, of Saul
Centre, Mrs. Crosse and two daugh
tiers, of Dakota and Mrs. Evans, OF
Santiago, CAL, Mrs. Annie Stalker
of st. Paul, Mr.. and Mrs. AL But
Ter and children and Mr.. and Mrs
Willis Moon and family enjoyed g
picnic dinner at Mrs. Nellie Moons
home here Saturday.
Mrs. Evans, of Santiago, Calf.
and Mrs. Crosse and two daugh
tiers, of Dakota, spent the week enc
at the AL Butler home.
Fred and Anna Butler and Mr.
Kind and family, of Sank Centre
spent Saturday evening at al But
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1930-06-12
City News Items

Mr.. and Mrs. M. J. Hanauer made
a business trip to Osakis Monday.
Mr.. and Mrs. M. J. Lenarz went
to Albany Sunday for days visit
with relatives.
Peter Trones and his sister, Miss
Inga, of st. Cloud, spent Sunday in
city with their mother and other
relatives.
Mrs. Henry Herd and Miss Paul
inc Trones, of Minneapolis, visited
with relatives in this community
Sunday.
Miss Tillie Bryngelson, of Paynes-
vile, spent Sunday as the guest of
her sister, Mrs. Robert Wicklund,
in this city.
To attract tourists to ruins of
archaeological interest the Greek
government is spending 100000
for roads to these sites.
Mr.. and Mrs. ]. A. Schoenoff and
children left Tuesday on trip
! to Olivia, where the former will at
tend the annual state convention of
the Catholic Order of Foresters, as
delegate from st. Paul's Court 81,
! for two days.
Miss Jane Barr, of Chicago, ar
rived in this city Monday evening
for a visit with Mr.. and Mrs. w. M.
Parker and family. Her parents
expect to arrive here within a few
weeks to spend the summer.
George and Joseph Schwarzbauer,
of st. Paul, motored to this city
, Sunday morning for a short visit
with their uncle S. G. Schwarzbauer
and to enjoy some fishing in this
community. They returned the
same morning, owing to the fact
that these lakes are in the northern
zone and the season on those fish
does not open until June q.
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1930-06-12

ler's.
Mr.. and Mrs. Art Grundy, Mr..
and Mrs. Ralph Brown and Mr..
and Mrs. McKand, of Minneapo-
| lis, visited at the Alex Brown home
last week.
Mr.. Ralph, of Mankato, spent
Sunday at the G.. NJ. Lang home.
Mr.. and Mrs. T. H. Tipler spent
Sunday evening with Mr.. and Mrs.
o. B. Hanson's at Glenwood.
Farewell played game of kitten
bali with Willard on the Willard dia-
nond Sunday. The score being to
in favor of Willard.
Messrs. Hoffman, Butler, Ander-
son and Pennie, members of the
school board anG Superintendent
Peterson motored up to Reimer
Saturday on business.
Open air services were held by
Rev. Fleagle, of Bertha, at Twin
Beach Sunday.
The pastor of the Imaculate Con-
ception church at Morris read Holy
Mass at st. Bartholomew church
here Sunday.
The little son of Mr.. and Mrs
Meraiek fractured his shoulder
blade Monday of last week He was
taken to the Glenwood hospital 20,
X-Ray and it was set by DR.. Elsey
He is getting along nicely.
Mr.. and Mrs. Art Harmon anG
baby spent Wednesday evening al
the Arthur Anderson home.
Mr.. and Mrs. Thomas Cockburr
and SON, Tom, and daughter, Mar.
garet, motored up Sunday to visit
at the Arthur Harmon home.
Charolette and Eunice Williams
Mr.. and Mrs. Henry Hesse ano
children, of Brooten, and Worth
Bundy, of Alexandria, spent Sun
day at the Christ Hesse home.
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1930-06-12

didate for county treasurer at the
primary election June 16, was re-
newing acquaintance around Viii
lard Thursday of last week.
Miss Mildred Quinn, of Osakis, is
visiting here with her sister and
brother-in-law, Mr.. and Mrs. Walter
Simon.
Earl Killeen, of Padua, purchas-
ed a pure blood Holstein bull calf
from Alfred Pfeninger. Mr.. Kill
leen and his father-in-law Mr.. Stien-
hoff motored over after the animal
on Friday.
Mr.. and Mrs. F. J. Schotten and
Helen, motored to st. Cloud Sat
urday to spend Sunday with the
lady's sister and family, Mr.. and
Mrs. Olson.
The boys kitten ball team from
here motored to Glenwood Satur-
day and played the Glenwood boys.
The score was 20 to in favor of
Glenwood, this being the first game
our boys lost.
Bert Butler motored to Sank Cen
ire Friday with a load of poultry
and eggs.
Mr.. aand Mrs. John Kerr and
family moved into the place owned
by Mrs. Margaret Pennie last
week.
Mr.. and Mrs. Harry Smith, of
Minneapolis, spent the week end at
the c. r. Lee, George Lee and Glen
Lee homes.
Pierce Hogan, one of the Alexan
dria basket ball players played base
ball with the Forado team Sunday.
Rev. and Mrs. Fleagle, of Bertha,
were overnight geusts of Earl
R.emington's Sunday.
Mr.. and Mrs. August Schmitz
spent Wednesday evening at the
c. r. Lee home.
Mr.. and Mrs. Harry Butler and
children are visiting in the south
ern part of the state this week.
Philip Kerr left for Long Beach,
Calf, Tuesday after spending the
past three weeks here visiting.
Glen Prentice visited with Oar
rell Lantz Sunday.
Mr.. and Mrs. James Blair were
supper guests at Cummins' Sunday
evening.
Mr.. and Mrs. J. P. Dieltz enter
tanned Mr.. and Mrs. G. 3. Corn
we'll at dinner Sunday.
Mr.. and Mrs. Cantleberry spent
Sunday evening at the F. S. Lantz
home.
Mrs. E. E. Rich who has been
attending the st. Cloud Normal re-
turned toh er home Wednesday to
spend the summer months.
Mr.. and Mrs. John Neel left for
Washingtington Saturday where
they will reside in the future. Their
many friends here regret to see
them leaveb ut wish them much
luck and prosperity in their new
home.
Mrs. Al Krapes and daughter
spent Monday afternoon with the
lady's mother, Mrs. Schluter.
Miss Eva Vlencott, of Cakes, N.
D., and Anton Lanbrew spent Tues
day evening at the John Levin
home.
Mr.. and Mrs. Torgenson, of Glen
wood, were callers at the Glen
Bush home Saturday evening.
Mrs. w. r. Butler spent last week
with her daughter, Mrs. Harold
Higley, and family, of Minneapo-
lis.
Mrs. w. r. Butler entertained
Mrs. Clara Evan, of Santiago, CAL,
Mrs. Crosse, of Dakota, Mr.. Elem
ing, of Seattle, Wash, and Mrs. Al
Butler, of this place at a delicious
6 o'clock supper Monday evening.
Violet Krapes, Alice Medal and
Ernest PEPPER left Saturday for
Springfield, ILL.,, to attend the grad
uating exercises of Rev. Mcneil.
Mr.. and Mrs. AL Krapes and
daughter, Esther, spent Sunday
with Mr.. and Mrs. Grover Krapes,
at Starbuck.
Mr.. and Mrs. G. r. Lee entertain
ed Mr.. and Mrs. w. H. Triplett and
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1930-06-12

nursing after spending the past
three weeks with her mother, Mrs.
Nina Pennie and family.
Mr.. and Mrs. John Levins, and
Arthur, motored to Avon Thurs
day.
Rev. and Mrs. John Lowe attend
ed the graduating exercises of their
daughter at the Hamline University
TUESDAY,,
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1930-06-12

daughter at a o'clock supper We'd
nesday evening.
Mr.. and Mrs. F. H. Tipler were
Osakis shoppers Wednesday.
Rose Olds had her tonsils re-
moved at the Glenwood hospital
Tuesday. She is getting along
nicely.
Ruth Pennie left for Duluth Tues
day where she will continue her
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1930-06-12
Willard
,entv Five Years of Welded Life

Yenty Five Years of Welded Life
Saturday, May 81, Mr.. and Mrs.
]. Schotten celebrated their sill
wedding anniversary. The
,rch of their beautiful home was
inverted into a large banquet hall
Id was lastly decorated in white
Id silver. The table was also
,corted in the same colors with
sautiful wedding cake for the
enter piece.
The company marched to the dim
ing hall to a wedding march play
by Miss Marion Olson, of st
loud, a niece of Mrs. Schotten's.
fter the banquet the remainder OF
he evening was spent in dancing
nd social chat.
The happy couple was presented
18th a gift of silver.
- The following relatives and
riends came from a distance to
clip the worthy couple celebrate:
Ir. and Mrs. Beaver and two
aughters, of Minneapolis; Mr.. and
Irs. Herman Beaver and two chill
rem, of Norwalk, Wis; Mr.. and
Irs. Olson and daughter, of st.
loud; Mr.. and Mrs. Robert Beaver
nd two daughters, and Mr.. and
Irs. Casper Beaver, of Milwaukee;
Ir. and Mrs. VIM. Chambers and
on, Mr.. and Mrs. Henry Beaver,
# Neilsville, Wis., Mr.. and Mrs.
Cd Burns and son, of Caskton,
Wis; Mr.. Ed Beaver and Frank
Beaver, of Nelvina, Wis; Mrs. Ben
Meyers and son, of Nelvina, Wis;
Carl Beaver, ftlon, Wifrieporchn
Carl Beaver, of Wilton, Wis; Mr..
md Mrs. John Burns and son, Of
lacrosse, Wis; Mr.. and Mrs. Phil
fps Graves, of Minneapolis; Mr..
md Mrs. Nick Burns and daughter,
If Melrose; and Mrs. Helen Beaver,
nther of Mrs. Schotten.
Those from this village being
present were Mr.. and Mrs. Albert
Butler, Mrs. P. G. Peterson and
Messrs Edward ePterson, Gene Ma
oney and George Hopkins.
We wish Mr.. and Mrs. Schotten
many more years of happy married
ife.
The Misses Phyllis and Janette
Kerr returned to their home in On
tario, Can, Thursday Of last week
after having spent the past ten
days here visiting with their broth
err, John, and family.
Mr.. and Mrs. Herman Hesse and
children, Mrs. Christ Hesse, and
Betty Bundy, left here Saturday
morning by car to visit relatives
and friends at Comfrey and st.
Paul for a few days. From there
they will go on to Waterloo and
Tripola, Iowa, where they will
spend the ermainder of the week.
They expect to erturn home Sum-
day or Monday of next week.
Miss Irene Hesse, of Westport, is
assisting with the work at the
Christ Hesse home this week dur
ing the absence of Mrs. Hesse.
Walter Otteson, candidate for
county treasurer at the primary
election June Is, called on friends
in and around our village Saturday.
Mr.. and Mrs. E. H. Pfeninger and
son, Gordon, of Westport, spent
Friday evening at the Alfred Pfen-
niger home here.
Clorence Lee spent Sunday at the
home of his father, Julius Lee, near
Miss Margaret Williams is assist
ing Mrs. Geo. Brown with her house
work for couple of weeks.
Mr.. and Mrs. Lew Butler motored
to Alexandria on business Monday
of last week.
Mr.. and Mrs. Ernest Hesse and
of Westport, spent Friday
evening with Mr., and Mrs. Christ
Hesse,
Art Harmon and Alfred Pfening-
er and Robert made a business trip
to Westport Saturday.
DR.. o. S. Tale, of Glenwood, can
Maryland independent. [volume] (Port Tobacco, Md.) 1874-current, 1930-05-09
One-Piece Frock
for Spring Wear
All-Black Materials Have
Blossomed Forth for
Present Season.

The one-piece frock, in which half
the world spends its waking hours in
this casual decade, has undergone
some notable changes In the past few
months. For one thing. those Paris
imports which diligent window shop
pers know by heart are averse to us
ing printed crepes Of the scattered, all.
over type which has recently pre-
vailed. All-black crepe Elizabeth,
georgette and Grape roma are used
to an untOward extent for dresses
that bloom in the spring, observes a
fashion authority In the New York
World.
Prints, when they do appear, are
apt to be subtle geometric effects
with large. angular designs carried
out in two tones. The only summary
detail consists of pique or lingerie
touches, which will send the laundry
bills soaring up among the clouds. A
great deal of battling detail is pro
vided by unexpected flanges, bloused
effects with no shlrring visible,
sleeves that pop. telescope-wise. from
underneath raglan cap sleeves and
such trlfes, which show that the
French designers will have their little
joke with the correspondence school
seamstress who tries to emulate their
effects.
Chanel's significant contributions
to the black daytime rage include
number Of charming pique trimmed
dresses, most of which make a proud
show of scalIoping about some of the
edges. She has offered one model of
the almost forgotten twO-piece type
with a tunic, Of hip length, edged
with a corded battlement design. II
has an unforeseen square neck and
narrow self-belt which closes deci-
sively by means of large crystal
buckle.
One prominent designer offers win
some black faille the feature of which
Is that the line of the shawl collar Is
repeated in a skirt seam. Collar and
scarf are lined with opaline rose crepe.
One of Patou's most successful day.
time frocks is of black crepe moravia,
a variety of crepe elizabeth. This
shows a black bolero split up the
Maryland independent. [volume] (Port Tobacco, Md.) 1874-current, 1930-05-09
Color With Black Frocks

The loyeliest black frocks seen this
spring for day and afternoon wear
have a touch of color somewhere to
add interest. Some have sleeves of
dull pink. blue or green. others will
have an interesting collar OF pink.
with the color repeated In the cuffs.
But practically all show this emphasis
on color.
Maryland independent. [volume] (Port Tobacco, Md.) 1874-current, 1930-05-09

Many colors of canaries were
shown at the recent grand national
show of cage birds held in the Crys-
tai palace, London. Blue canaries
were entered for the first time. and
there were a number of white ones
and hundreds of yellow singers.
Roller canaries were tested for song
in remote, softly carpeted room.
One feathered prima donna went
from Metz, France, to sing Another
color novelty In the show was a
white jackdaw. More than 100000
worth of birds of many varieties
were displayed.
Maryland independent. [volume] (Port Tobacco, Md.) 1874-current, 1930-05-09
Short Jackets Approved
by Partisan CouturieY

Whether anything new In the way
Of little jackets to accompany eve
ming frocks could be found this season
Is question answered by the appear
ance Of clever boleros that appear IN
Lelong's new collection. This cele-
brated Partisan couturier accompanies
most of his princess line frocks with
short jackets Of this type. One grace
full chiffon frock is worn with little
Jacket of the same fabric entirety
shirred. This trend is natural out
growth of the popularity of the Short
jacket with the new silhouette.
Maryland independent. [volume] (Port Tobacco, Md.) 1874-current, 1930-05-09

small bits. Sprinkle crumbs over the
bottom of buttered baking dish, COW
er with one-third Of the cheese and
seasonines, using one and two-thirds
teaSpoonfuls of salt, one-third tea
spoonful of paprika; when the dish Is
full add one and one-half cupfuls Of
milk and set into a pan of hot water.
Bake in a moderate oven thirty-five
minutes.
Junket With Bananas-Place thinly
sliced bananas in sherbet cups. Pre-
pare one junket tablet by crushing it
and dissolvlng in tablespoonful of
water. Add to a pint of lukewarm
milk and stir until well mixed. Pour
over the bananas and let stand in a
warm room until set. Flavor milk
with lemon extract.
Riddles Delight.-Beat three eggs
very light, add four tablespoonful of
sugar. one-fourth teaspoonful of salt,
one teaspoonful of vanilla, a grating
Of nutmeg and a pinch of cinnamon;
mix well and add to three cupfuls of
milk. Chill and serve cold
Apple SouffIe.-Add four and one
half tablespoonful of tapioca and a
little salt to one cupful of scalded
milk. Cook in a double boiler until
the tapioca is clear, stirring frequent
+ ly. Add one-half cupful of sugar, cool
and add the beaten yolks of three
eggs. one-half tablespoonful of lemon
juice and one cupful of grated raw
apple, fold in the stiffly beaten egg
whites and bake in ramekins or cas-
serole set in water. Serve hot with
sweetened whipped cream, favored
with almond.
Cheese Souffle.-Take three table,
spoOnfuls of quick cooking tapioca,
cook in one cupful of milk until the
tapioca is clear. Add one cupful of
grated cheese, stir until melted, cool,
add three beaten egg yolks, one tea
spoonful of salt and fold in the stiffly
beaten egg whites. Place in a pan set
In water and bake until the souffle Is
firm. Serve at once. This serves four.
Nuaa No. wee