davidaulloa/AmericanStories huggingface dataset:
The Wolf Point herald. (Wolf Point, Mont.) 1913-1940, 1930-09-26

Perez from the Big Hole battle
ground, through Yellowstone park
and northward to near the Little
Rockies where the final stand was
made and where the chief swore
that he would never again make
war against the whites.
/ Scott, as a lieutenant, brought
a body of troops through Helena
in September 1877. They were
worn with a summers campaign.
horses were thin, men were I'M
derfed and u%nderpaid. Scott cash
ed a $1z5 pay check for 800.
General Scott was In the party
which pursued the Nez Perces to
northern Montana and was near
the battle OF the Bears Paw. He
captured a band of 40 Indians
which escaped from the main In
dian body and for several days
the care Of the squaws and babies
was the chief duty of the soldiers.
Each night buffaloes would be
killed and the warm hides wrap
ped around the children.
General Scott is a member Of
several federal boards and com
missions having to do with care
OF Indians. Each fall he makes
his trip of inspection of Indian
agencies. One Of his greatest ser
vices has been as a representa-
tive of the government in treat
ing with Indian tribes.
The Wolf Point herald. (Wolf Point, Mont.) 1913-1940, 1930-09-26
A NoNPARTIsAN MATTER

That the voters may be given full information on the two refer
endum measures submitted at the coming election, arrangements have
been completed by the state executive committee advocating their ap
prevail and the chairmen of the democratic and republican state cen
trail committees to allow speakers in support Of the measures ten
minutes on each of the programs at which the state candidates and
state and national speakers appear.
As the measures are nonpartisan in character and were passed
and submitted by the legislature with the approval Of the votes of
democratic, republican and farmer labor members, there is no poll
tics in the campaign in their behalf 1t is being conducted, by a state
committee of ten and in the northeastern part OF the state by the
Northern Montana committee with headquarters at Havre
Referendum measure SO would allow the legislature to raise funds
for construction purposes at over crowded state institutions by issu-
ing bonds not in excess Of 100000, while Referendum "a, would
permit an annual levy Of up 10 three mills for the support Of the
University Of Montana and auxiliary activities, replacing the levy
ten years ago and which expires this year-Mf1age Tax and
Bond Committee.
The Wolf Point herald. (Wolf Point, Mont.) 1913-1940, 1930-09-26

hope that it may encourage US
all to be careful drivers.)
"a wave Of the hand, a kiss on
the breeze, from the sweetest
little pal in all the world. I stood
for some moments watching her,
a chubby little figure in blue and
white, an extremely important
little person on her way to school.
And then she turned the corne
1t must have been about four
o'clock-my mind has been sort
of deadened since-that the boss
sent for me. Bob said he, lay
ing his hand on my shoulder,
there's been an accident, and
you'd better hurry HONEYWELL,
there isn't much more to tell. That
little pal of mine-she-she was
MT al the window watching for
me as usual. For an instant l
faltered, it just seemed as though
something within me went dead,
and / had to fight for breath. In
q iiGbie tiIuC L "ChI ~ eHC 6oIC,
just as l had that very morning.
And | looked down the street as
best l could. Right over there, a
short block away, was where she
turned the corner-and passed
forever out of my life. To-day it
vas my little girl; tomorrow, or
next day, it will be some other
little pal quite as dear. And so on,
and on, until the conscience of
men shall cry a halt to this pas
sion for reckless driving in local
tiles where danger stares drivers
in the eye."-Exchange.
The Wolf Point herald. (Wolf Point, Mont.) 1913-1940, 1930-09-26

CANNED CAMPAIGNING

If the Democrats think they are making friends and gaining
ground for their candidates by attempting to beltle, heckle and rdi
Guile President Hoover they are wide of their guess. Herbert Hoover
is several sizes larger calibre than the ruling powers of both parties.
By the same sign the Republicans r. showing poor judgment in
their weak attempts to discount the rating and value to the country OF
the big men who happen to belong to the Democrats. Two by four
arguments and camoufaged motives don't get by with the rank and file
of the voters a S well as they used to- There is too much Independent
thinking and reading these days; too many newspapers and radios If
a candidate is clean cut, and of genuine ability and character it be-
comes recognized without putting a pedestal under him.
The days of solid, straight from the shoulder, and straight from
the heart argument and campaigning seem to be gone. It's mostly
wisdom of talking quality" and letting the other fellows goods alone.
The Wolf Point herald. (Wolf Point, Mont.) 1913-1940, 1930-09-26
ORANGE Pumpkin Candy

Orange Pumpkin Candy
1 cup cooked and sifted pumpkin
1 cup corn syrup
2 cups sugar
2 tablespoons butter
l orange, grated rind and juice
1 lemon, grated rind and juice
Il teaspoon powdered cinnamon
l cup nut meats finely broken
Put pumpkin, syrup, sugar, but
ter, grated rinds and strained
juices or orange and lemon into
a saucepan. Stir over a gentle
heat until mixture forms a hard
ball when tested in cold water,
or until it reaches 254 degrees F.
Add cinnamon and nut meats and
pour into creased tins. When cool
mark into squares.
The Wolf Point herald. (Wolf Point, Mont.) 1913-1940, 1930-09-26
Recipe
Grape Jam and jelly
By Betty Barclay


No matter how much jam and
jelly you may have stored for
winter use, your shelf is not COM
plete without a few jars of the
ever-popular grape. The new short
boil method enables you to pre-
pare these delicacies in quick
order.
Ripe Grape Jam
4 cups e lbs.) cooked fruit
7 cups g lbs.) sugar
p cup pectin
Use only fully-ripened grapes.
Separate skins and simmer pulp,
covered, 5 minutes. Remove seeds
by sieving. Crush skins Cough
skins need chopping) and mix with
pulp. Add u cup water, stir until
mixture boils, cover, and simmer
slowly 80 minutes. Then measure
fruit into large kettle. Add sugar,
mix, aud bring to a full rolling
boil over hottest fire. Stir con-
stantly before and while boiling.
Boil hard 1 minute. Remove from
fire and stir in pectin. Skim;
pour quickly. Cover hot jam with
film of hot paraffin; when jam
is cold, cover with Is inch of hot
paraffin. Roll glass to spread para
fin on sides. If desired, add graf
ed orange rind. If Malagas or To-
kays are used, cut, seed, and
crush them, and add juice of i
lemon with water in which they
are simmered. Requires about 3
pounds of grapes. Makes about 10
eight-ounce glasses.
The Wolf Point herald. (Wolf Point, Mont.) 1913-1940, 1930-09-26
Ripe Grape Jelly
4 cups e lbs.) juice
8 cups (3h lbs.) sugar
hottie nactin


Use only fully-ripened fruit.
Stem grapes and crush thoroughly.
Add p cup water, stir until mix
ture boils, and simmer, covered,
10 minutes. Drip through jelly bag
Measure juice and sugar into
large saucepan, stir, and bring to
a boil. At once add pectin, stir
ring constantly, and bring again
to a full rolling boil and boil 11a
minute. Remove from fire, skim,
pour quickly. Cover hot jelly with
film of hot paraffin; when jelly
is cold, cover with IS inch of hot
paraffin. Roll glass to spread para
fin on sides. MaIagas and Tokays
set slowly. Requires about 3
pounds grapes. Makes II Ito IL
eight-ounce glasses.
The Wolf Point herald. (Wolf Point, Mont.) 1913-1940, 1930-09-26
SCOTT,
SCOTT LEAVITT
Continued from page one)


Will Join Candidates
Congressman Leavitt will join the
party of Montana republican can
didates at Jordan on September
"a and continue with them until
he takes up his individual itin-
erary as arranged by the Repub-
lican State committee.
The work of Congressman Lea
witt as chairman of the house
committee on Indian affairs, has
brought him into national lime
light.
The record OF Major General
Hugh L. Scott, whose service in
the United States army began in
the campaign against Chief Joseph
in Montana in 1877 ended with
the signing of the armistice in
France in 1918.
General Scott first visited Hell
ena in 1877, just So years ago this
month, and his last visit was dur
ing the state fair a year ago when
ne was en- route to dedication OF
a monument on the site of the
battle of the Bears Paw near Chi
nook, where Chief Joseph surrend-
cred.
With General Miles
When Scott was graduated as
a lieutenant from West Point
things were beginning to get in
teresting in the west where sew
eral Indian wars we're brewing.
After he was commissioned he
stationed with the command
of General Nelson A. Miles and
took part in the long chase of
hief Joseph and his rebel Nez
The Wolf Point herald. (Wolf Point, Mont.) 1913-1940, 1930-09-26
OILED ROADS

(From the Dawson County Review
The state highway commission has done considerable experiment-
ing with oiled roads and now it is their policy to oil all of our high
ways as fast as possible.
In a recent trip to the western part Of the state we drove Owe
some Of the newly treated highways and We wish to say that thew
are the best roads we have in Montana. We hope that all of the
new highways may be oiled.
The cost is not materially greater than the regular grayeled.
The Wolf Point herald. (Wolf Point, Mont.) 1913-1940, 1930-09-26
To Fathers And
Mothers Who Drive

This is said to be a true story
recently sent out by the Citizens
Safety Committee of one of our
large cities.
ct is here reprinted with the
The Wolf Point herald. (Wolf Point, Mont.) 1913-1940, 1930-09-26

highways but they are infinitely superior. They are dustless and
last much longer. They IRE less inclined to get "washboardy" and
the wind does not blow away the lighter gravel
Between Billings and Laurel and near Bozeman there are some
stretches of oiled roads a year and two years old. Long new
stretches are being oiled in the vicinity of Missoula and Livingston.
We drove over 10 miles of oil road recently finished just west of
Livingston and found it far superior to cement but of course it will
not last like concrete paving.
The Wolf Point herald. (Wolf Point, Mont.) 1913-1940, 1930-09-26
THERE is NO BUSINESS COLLAPSE
(Hayre Daily NeWs)

(HaVre Daily NeWS)
Right now when depression is on the spirits of men w e need
to keep a sane view point. 1t is idle to deny the self evident fact
Of a business set back. 1t is equally foolish to appraise it a worse
than 1t is This nation is full of goods, of food, of wealth in its MANY
tangible forms The distribution of them is not satisfactory but it is
not want Of things that is bothering the nation as a whole. Real d.
saster comes from the loss or lack of the material necessities of life.
we have clothing. food, shelter, furniture, cars, livestock, transpor-
tation' amusements in tremendous abundance. We have raw materials
and power and machines in profusion to supply more wants than
ours. All we lack is the wisdom to exchange the goods we have,
somewhere near equitabIy
we compare this years records with those of 1929 when produc.
pare this years records with those of 1928 IT with the average of
highest peak in the range and Immediately some of us began exclaim.
ing that " e were falling into a bottomless abyss. We ar obsessed
IN TINS nation and record breaking. We scorn any achievement that
does not break all existing records. We actually seem to believe
at mere should be no break in the upward curve of our flight.
All nature tells that life pulses according to some rhythm. Yet We
shroud ourselves in gloom whenever the Indicator dips downward
There is unemployment beyond doubt. We have not learned
O to Stabilize work There are those lacking in material things
We have not learned how to stabilize distribution. The increase Of
unemployment over the average is not as great a pictured. but if
IS great enough to call for effort to anay it and to search for a pre-
vention for the future.
But there is no actual collapse. 1t is never to be forgotten that
we have the machines the materials, the power, the workers 70
supply ourselves most abundant1y. We are not going to have fam
m n a land Of bursting granaries We are not going to have disas-
ter and chaos in a land Of such accumulated wealth.
Part of our troubles are due to world wide causes, which the
world has never learned to control But part of or trouble is be-
cause when business is good we lose our sense of proportion and
new records daily for every endeavor, and equally because when
the reaction comes we again lose our sanity Of view point and sea
only a bottomless pit of disaster before us.
The Wolf Point herald. (Wolf Point, Mont.) 1913-1940, 1930-09-26
Asparagus ItaIienne
(serves g.

(serves g.
2 pounds asparagus
boiling water
1 tablespoon butter
2 tablespoons flour
l cup milk
Il teaspoon salt
rs teaspoon pepper
Juice l orange
Fried croutons of bread
or buttered toast slices
Trim asparagus stalks to uni
firm length, wash and tie in six
bundles. Cook in boiling water
until tender, keeping tips above
water for the first ten minutes.
Just before cooking is completed
salt the water. Make a white
sauce of butter, flour, milk and
seasonings and add strained juice
of 1 orange. Serve on fried crou-
tons of bread or a slice of butter
ed toast with sauce poured over
the tips.
The Wolf Point herald. (Wolf Point, Mont.) 1913-1940, 1930-09-26

DROP I'M REAL ESTATE
I'll the last IS years more than $500 acres of English coast
has slipped into the ocean" Even the Scotch could not ave it
The Wolf Point herald. (Wolf Point, Mont.) 1913-1940, 1930-09-26

THE MARRIED ONES, PERHAPS
Natives Of New Guinea plat their hair to protect their heads
from club blows"
The Wolf Point herald. (Wolf Point, Mont.) 1913-1940, 1930-09-26
NATURAL HISTORY

NATURAL HISTORY
The devnfish varies in length from one inch to fifty feet" q
yeah, that's the kind that get away.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1930-07-03
NEW PLANS FOR
WHEAT LOANS

The amount Of cash advances to
farmers on their 1890 wheat crop
by the Federal Farm Board will
vary and will depend on market
conditions at the time applications
for loans are made. This new pol
icy will replace the pegged prices
established to handle the 1929 crop.
Loans on the new crop will be
made on percentage value deter
mined from time to time by the
Federal Farm Board thereby MAX
ing the varying wheat price the
loan value basis.
AS all of the 1880 wheat crop
advances will be made through the
Farmers National Grain Corpora
ton which is composed of recognlz-
ed coopera1ives, the government
will remain in the background in
regard to the administration of the
corporations affairs. Only quail
fled members of affiliated cooper
atives will be eligible to receive
loans and interference in private
business will be avoided whenever
possible.
A statement issued by the Far
mers National Grain Corporation
says:
1T is contemplated that borrow
ers cooperative associations) will
arrange for primary loans with
Federal intermediate Credit Banks,
Commercial banks or other SIM
liar financing institutions.
"On proper showing to that eff
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1930-07-03
ASK the nearest Ford dealer for ~ demonstration

feet, the Farmers National Grain
Corporation will make supplement
tai loans in such amount or per-
centage of value as may be deter
mined from time to time by the
Federal Farm Board"
Further instructions stressed in
the loan program are chat as far
as possible cooperative associations
should have recourse to the GUS
tomary sources of commercial
credit, "and that banks or other
financial institutions as primary
lenders must look to specific col
lateral for repayment of their adj
vances."
In the making of loans the fol-
lowing qualifications will be con-
sidered:
Analysis of associations finan-
cial statement, including records
of associations operations as to
cost.
Examination of associations re-
cord of performance as indicated
by:
"A-Trend of volume of bust
ness handled and membership.
"B-Operating policies and prac-
tees, especially with reference to
setting up reserves and building up
a sound financial structure.
Investigation of economic con-
ditions surrounding Enterprises"
This statement was given out
because there was uncertainty as
to what steps a stakeholder must
take in order to obtain loans. To
remove such doubts and facilitate
the orderly handling of loans, the
Executive Committee has develop
ed a loan program for the corpor-
alton which is now in effect, hav-
ing received the approval of the
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1930-07-03

toes are done, throw a half cup
OF cold water into the kettle. This
will check the outward cooking, but
the heat that is stored in them will
be sufficient to complete the cook
ing at the center, and the potato
will not break or crumble. Remov'
ing the ring of skin from the pota-
to also helps to keep it whole.
Potatoes cooked in this way and
served hot make most delicious
dish. eaten with butter and salt,
and a little fresh cream, or with
gravy. and they are very good re-
heated in any one of dozen tasty
ways.
otuifed Turnirs are attractive,
Select white turnips of regular size,
peel and boil them whole in water
to which little lemon juice has
been added. When tender scoop
out a well in the center of each
turnip, drop in a bit of butter and
season with pepper and salt. Then
fill with stufing prepared as for
chicken, place a dot Of butter or
each and brown delicately in tbs
oven.
Parsnip Stew makes hearty sup
per dish. Cut ID pound of SAL pork
in bits and fry brown, cover With
boiling water and cook one hour.
Add three or four parsnips pared.
and quartered lengthwise with ad.
ditional hot water as necessary.
Simmer ten minutes, then add two
or three pared potatoes cut III
pieces with seasoning to taste
When the potatoes are done add q
cup of rich milk and tablespoon
full of butter. Thicker with a table
spoonful of flour rubbed to a paste
with two tablespoonful of water
Serve on strips Of toast.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1930-07-03
FAIR PREMIUM
LIST SENT OUT
Book of $50 Pages Be-
ing Mailed Empire
Fair Exhibitors

Billings-Copies Of the 1880
premium list of the Midland En-
pire fair have been dispatched to
exhibitors who in former years
entered display in the great Bill
lings exposition.
About 5000 of the one-inch thick
pamphlets are required to fully
acquaint all exhibitors with prizes
offered by the exposition, accord
ing to J. M. Bresnahan, fair mana
ger, who has completed the task
of compiling names and addresses
of those who are to receive copies
of the premium list.
Last year, attracted by the hun
dreds of high-class premiums Of
fered in all divisions, enteries were
registered from every western state
with a fair representation from
states east Of the Mississippi river.
Through the addition of prizes in
agricultural divisions, the lists of
exhibitors for the 1880 exposition
is expected to set new record for
Montana fairs. The added prem
iums include greater prizes for
sheep and wool exhibitors, as we'll
as growers of grain crops, fruit
and flowers.
Among other changes, a rural
school classification has been added
in the school department. Awards
will be made separately from those
given for exhibits by first-class
districts. Changes have been made
in the floral department, giving
prizes on types of flowers most
popular in southeastern Montana
gardens.
The book contains all informa-
ton necessary for exhibition, ar
rangements for transportation, reg
ulations governing exhibits and list
and dates of other fairs.
The merchants of Billings and
surrounding towns have donated
literally toward special premiums
list in addition to premiums given
by the fair board. Thousands of
dollars in cash and merchandise
have been added in this means, &C.
cording to Mr.. Bresnahan.
A special All club premium book,
containing all information pretain-
ing to the exhibition of livestock
and grain displays by boys and
girls of the state, is also on the
presses and will be distributed with
the regular premium list. About
1000 copies of the junior list are
being printed.
The dates of the fair are definit-
ly set as September is inclusive.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1930-07-03

Y wv HAT woald we do without
ANf the good substantial root
q Y vegetables, the crimson
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1930-07-03

outlines in a general way advance
ment from a primitive wilderness
to a progressive state, still new
enough to retain its endowments
of nature for the entertainment of
visitors. Following are chapters
on supervised automobile camps,
mountain ranges and resorts, dude
ranches, hot springs and resorts,
fishing opportunities and condi-
ton of trunk routes.
Tourists are taken along each
organized highway or railroad
separately, starting at the eastern
entrances and proceeding westward,
with the various points of interest
along each pointed out. One chap
ter, "The Southern Route" is de-
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1930-07-03
MONTANA WONDERS
SHOWN IN BOOKLET

HELENA, June 25-Scenic beau
tv. natures phenomena and MS
torical scenes in Montana, which
each wear are attracting increased
tourist travel through the state,
together with a description OF the
various organized highways cross
inc the state, are contained in an
appealing booklet, entitled, "Mon-
tana. Tourist Travel Through
Northwest Vacation Land by Mot
or and Rail-" recently prepared by
the publicity division of the state
department of agriculture, labor
and industry. The publication was
distributed over the country this
week.
The booklet measures six by nine
inches and contains 20 pages OF
information both interesting and
instructive to Montana visitors,
whether they are travelling by
train or automobile. 1t is printed
on good quality paper in green ink
and is illustrated with a score OF
typical Montana scenes.
Supplies of the booklet will be
placed in travel bureaus, tourist
centers, and chambers tof COM
merce throughout the country to
present to prospective tourists the
advantages which Montana has to
offer the vacationist, and the OPP
portunities present for the settler.
The opening chapter, entitled,
"Scenic Jewel Of the Northwest"
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1930-07-03
BY CAROLINE 2. KING

VMYHAT woald we do without
ANE the good substantial root
V vegetables, the crimson
beets, the snowy potato the tempt
ing parsnips and carrots, the hearty
rutabaga, the spicy onion and all
tie rest of the familiar tribe which
add so much of real food value AID
tasty variety to our cool weather
menus? How could we possibly plan
our daily three meals a day If it
were not for their sturdy depcnda-
biiity?
Nest root vegetables are built
upon a woody structure called cellu-
lose. Cellulo5e is carbohydrate CT
the same percentage construction
as starch. and like starch is soluble
only in very hot water When one
understands this. one Immediately
recognizes the reason why 1t is
necessary to cook all OF these root
vegetables in rapidly boiling water,
or, if they are to be baked, in an
oven heated to a very high temper
ature, for the starch cells must
burst promptly and at once, other
wise the vegetable when cooked will
be waxy and tough.
This rule applies especially to
20 .atoes, for there is no more deli
tie vegetable than well baked
or boiled white potato. one which
Is whole, but fluffy, thoroughly done
bit not overlooked.
In boiling potatoes in their jack
CTS as it is called, scrub them we'll
n ~ a ring OF skin from around the
tc;'er OF each and immense them
l., plenty Of water which is boiling
mnviily. 10 net add salt until the
cooking process is nearly finished
About ten minutes before the pota