davidaulloa/AmericanStories huggingface dataset:
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-01-26
Accessories Have Lacy
Touc h, F eath e r
Fancy or Fluttering
Ribbon for S ia l
Season - Many Re.
vive Gu ain t or
Modify M o d ern
Lines.

A CCEssoRIEs for the height of the
social season suggest that it Is
| often by lacy touch, feather fancy or
fiuttering ribbon bow that one really
tells which way the winds Of chic do
blow.
Moreover, these same accessories In
| sist that two colors are smarter than
one. and that no single fabric IS quite
as happy choice for shoes, bags, hats
or other lovelies as couple Of fabrics
that unite in harmonious beauty.
Some accessories stu cling true 70
the modernistic design. Youth loves
contemporary art and proves It by chooS-
ing such accessories. There Is no
wonder.
Some of them are exotically lovely
and quite arresting in their beauty
More accessories, however, modify the
modern or revive quaint lines, shapes,
motifs and meanings in order to reit-
crate the style fact that this is Q femi-
nine era.
From earrings to slippers for danc-
ing feet the gentle, flattering accessory
is the choice of the majority Of women,
young or old.
Among the newer styles few points
OF observation might be stated.
Feather fancieS in the shape Of birds
VIII adorn q number Of chic chapeau
this Spring. From Paris we have q
wood-brown featherweight felt with q
little bluehird for happiness at the ex-
treme back Of the crown, where the
brim splits to reveal q pretty neck. A
tan visca straw hat has six little green
feather fanciRS in deepening tones to
march up its side crown.
Having one shoulder strap of bril-
liantS, while the other is of the eve
ming gowns fabric, is a little vanity
many women like.
1t is an especially good idea when a
real point is made of the jeweled strap
by having it end in an ornament of
some kind. A deep lilac chiffon frock
has Its left shoulder strap of three
strands of links of brilliants, very mar
row, which extend down to come out
from the center OF big velvet flower
and fall like drops of dew into tassel
Of brilliants.
Young folks are developing all kinds
OF original types Of necklaces these
days.
Corals are especially good. A very
sweet coral necklace uses the delicate
pink corals Tor two strands in the back,
running through gold and pearl side
clasps to form four strands across the
front.
For the pert, very young miss, Moth
ing is cutter atop q fluffy taffeta or lace
frock than one of the new little metal
rlppon necktleS that she wears high on
her neck, often with the little bow
knot set In diamonds or other gems.
The perfect earrings for this are single
pearls or diamonds.
Gloves are long for street wear this
Spring, as many Of the jackets may have
three-quarter sleeves. A beige suede
glove uses novel bowknot designs in the
form of inSets of brown suede, outlined
in tiny red thread The bindings are
brown, and three unusual little dots of
brown decorate the back of the hand
Shoes have a way of using two mate
rails most Of the time. Bowknot motifs
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-01-26

ing utensils or flreplaces of sort SINH
lar to those used by their own wives
and mothers, they I'LL the air with JOY
Gus shouts. They are delighted with
the thought that they eat food prepared
much in the same way that it was pre-
pared 5000 years ago.
Interestingly enough, though modern
inventions have produced utensils and
stoves that make cooking simpler and
doubtless cleaner, there has really been
little improvement in method so far as
the good flavor is concerned in all these
thousands of years. The cook of an
c1ent Chaldee used earthen stoves with
shallow grooves in which he kept burn
ing charcoal. and over this he placed
sapcepans OF copper shaped precisely
like those used by the natives today
ana not essentially different in shape
from those used by ourselves. Over
this charcoal stove the Chaldean cook
broued or roasted his meat held on
spikes Of metal-in precisely the same
way that the Arab, the Greek and the
Armenian do today.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-01-26
aey Seen in Hat Shapes, With Early Appearance of Stray

feather touches. fiat bows, unusual oil
cloth ornaments and fabric flowers gre
often inserted in the pleatS on thes
hats. Others are placed on the brims
and at the sides of the crown Much
of the trimming will be concentrated
at the back, the bands often finishing
with bow or buckle at this point, while
inserts and fabric manipulations are
often featured in the crowns.
There is no more effective trimming
than that produced with ribbons Bows
of wide, soft satin ribbon are tied on
the brim or under it when it curves in
the Gainsborough sweep. Velvet and
noppy ribbons are used for bows and
landings with long streamers. Narrow
ribbons in three or four fiat bows, often
in three or four pastel colorings, are
placed down the side of the crown
While black will be the first thought
for the formal hat to wear in town, here
is where we shall see some of the love-
lest of the Spring colors, green's shading
from pale Nile down through blue
green's and yellow green's; softly grayed
blues, lacquer reds. pinks with much
yellow In their makeup, yellows with
a golden hue, mauvy grays and
(Copyright, ie3O.)
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-01-26
New Hats to Cheer Us

Spring gets into the blood
of change?
When one feels tired depressed there anything
neer up as think like
1t gives them something TO live
that the Standardization
may select the kind OF hat that most becoming her individual
hats
m 6ss % them are the variety but there hrmed
have been slaves to STANDARDIZATION too long And eves
mat goes not mean to DO stunts or things different
HELEN DRYDEN
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-01-26
Cook of Ur Cooked
Like Natives Today

Most american housewives are pleased
to think that the methods they use In
cookery are decidedly more advanced
than those employed by their grand
mothers or even their mothers. They
cling to the conviction that whatever
Is new and up-to-date is an improve
ment on the old.
The fact that this desire for new
methods Is not universal NAV be shown
from incidents reported from the scene
of extensive excavations carried on in
the vicinity Of the old city-Ur of the
Chaldees. Priceless gold vessels brought
to light after weeks of digging cause
very little qualification to the Arab dig
gers, but when they come upon cook
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-01-26

is not introduced. Agnes shows the
short cloc1e brim with the brim fat
comfortable and practical hat is cut up
in deep v to the nape of the neck,
from which point it is rolled and folded
or cut in q downward and outward
slant. Another in black panamalaque
has the upturned front that slants high
to short side with just a little low
brim on the opposite side. A pleated
effect like q cocarde of straw Is up
standing at the short side front.
Crystal and wooden ornaments, tiny
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-01-26

No Sacrifices to Smartness to Be Required This
SeasOn-PleatS or Groups of Tucks Are to
II Be Featured on Rounded or Curved Brims
of New Mushroom Shapes Trimming Pro-
duced With Ribbons Effective Dainty
Spring ColorS in Prospect
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-01-26

Silhouette of 1880 Is Something Really New,
Notwithstanding Return to Longer Skirts
Waists Are Slenderly Outlined, But Not at
Price of Bullying Hips Belt Effect Often
Achieved by Stitched Band of Material
Flaring Skirts and Shoulder Capes
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-01-26
BIZ MARY MARSHALL.

Ae-seAACAA
- is of necessity based on the
silhouette that It supersedes.
IL Fashion cannot decree Q revival
Of the modes Of 1850 or 1880
and expect women Of the twentieth
century to wear them In the manner
Of their grandmothers or their mothers.
The time comes In the endless mutations
of fashion for revival Of the defined
waistline, but women who have become
accustomed to the straight, slim lines
that have characterized the postwar
epoch are not eager to adopt corsets Of
the sort that emphasize the so-called
normal waistline.
The result is that even with the new
clothes that suggest most strongly the
Small-waisted fashions Of the past the
silhouette is strilxingly modern, The
contrast between the old, more formal
fashions of the past and the new, less
CONSTRUCTED forms of women of the
present is one Of the most charming
things about the new mode.
Alarmists have seen in the new, more
closely nodded dresses and coats a sure
indication Of a return Of tightly laceN
Plentywood herald. [volume] (Plentywood, Mont.) 1908-current, 1930-10-09

ers maintain f1ocks OF turkeys under
this system and net a substantial profit
often sufficient to meet the household
expenses for the year.
The Future Of the Industry
Turkey husbandry has been carried
on in the state for only the past eight
or ten years to any large extent, and
there is a gradual increase in the
number Of f1ocks each season, statistics
show. The quality of birds is gradu-
ally becoming better and state reports
are to the effect that the industry is
merely getting started, as farmers and
small ranchers are being encouraged
by county agents and others to raise
small f1ocks of turkeys and diversity.
Montana turkeys, which have IN
limited range, are very seldom infected
with diseases, as customarily occur in
eastern states. When turkey raising
was an incidental side line instead of
a money-making industry, little or no
attention to sanitation or disease pre-
vention we're considered necessary.
Now breeding stock is shipped in from
other states, much money is invested
in equipment. Matching is done earlier
and an effort is made to market
a twenty-pound instead Of a ten
pound bird. All of this means that
the turkey of today is more Of a hot
house product, that feeding, manage
ment, housing, sanitation and disease
prevention are now a very definite part
OF turkey production in Montana.
Plentywood herald. [volume] (Plentywood, Mont.) 1908-current, 1930-10-09

years. It is believed by state officials
that the prices this year will be some
what higher, due to the less number
Of birds that has been raised in the
northwest. Montana turkeys are state
graded, the number n young toms
are not less than one year old, and
do not weigh less than IL pounds. They
are dry picked clean, with the excep-
ton of 10 or less primary wing coverts,
fat, well bled, straight, free of disease,
feed, tears, or bruises. The number
one old toms are more than one year
old, weighing Is pounds or more, dry
picked clean, with the exception Of 10
or less primary wing c%overtS, fat, well
bled, straight, free Of disease, feed,
tears, or bruises. The number-one hens
are under n year old, and weigh not
less than eight pounds. Any turkey
not coming up to the requirements OF
No. rs in it's class as to weight, crooked
breast, bruised, torn, thin, broken wings
or legs, croppy, poorly bled, blue, pinny
or carelessly picked, but still fit for
a holiday dinner, is classed as No. Us,
and sell at a lower price, ranging from
10 to Is cents lower than number ones.
Profits In Enterprise
Montana growers have found that a
substantial profit car be realized In
the enterprise through careful planning
and economic management. The first
step in insuring profit is to keep down
the overhead, although they purchase
the best stock they can afford, they
do not get high-priced show stock for
the purpose of producing turkey meat.
Many growers have found that after
q start is made in the business it's
overhead is very nominal. State sur
veys show that where the stock and
ground are clean, the n making the
greatest profit per hen, outside the spe-
cialized turkey grower, is the rancher
who merely includes turkeys In a d1-
versif1ed farming 'set up" who keeps
only one tom and from 10 to IL hens,
who matches and broods naturally, and
who uses the turkeys to CLEAN grain
fields in the fall. Labor cost is held
down to the minimum under this sys-
tenn of production. Many small ranch
Plentywood herald. [volume] (Plentywood, Mont.) 1908-current, 1930-10-09

extra feed before being released. This
method is carried on for at least a
month before finishing.
Fattening rations are customarily
prepared from any common grains
rich in carbohydrates such as a mix
ture of wheat, barley, and well ma
tured corn. But since the growers of
Montana have made a national repu-
tation with their white-carcaSS-wheat-
fattened birds the majority of growers
use only a limited amount of corn in
the ration
Utmost Care Taken In Killing
When marketing time arrives the
turkeys are gone over carefully. After
selecting the breeders, all birds show
ing lack of finish are "cut back" leav-
ing only the well-fleshed one that are
not "pinny" to be shut up for killing.
The birds that are selected for killing
are usually kept off feed for 10 to %
Plentywood herald. [volume] (Plentywood, Mont.) 1908-current, 1930-10-09

Acup shortening, 2 cup sugar, 3H cups
detendabke Rex Flour, q teaspoon salt,
5 tsp. baking powder ~ cups milk,
IA tsp. favoring vanilla and almondl
5 egg whites. Cream the shortening and
add the sugar gradually. Sift the hour be-
Plentywood herald. [volume] (Plentywood, Mont.) 1908-current, 1930-10-09

hours so that there is no material left
in the crop or digestive tract. "CrOppy"
birds are rejected
Killing and Dry Picking
Since the bulk of Montana turkeys
are exported, dry picking is necessary.
In order to facilitate dry picking the
operators provide themselves with q
killing knife, a weighted blood cup
and a beam from which the bird can
be suspended SO that its head comes
about to the operators elbow. The
practice of locking wings to prevent
1uttering is never practiced, since a
broken wing is sure to occur during
the death struggle. The first step in
killing is to cut the jugular vein to
insure maximum bleeding. If free
bleeding does not occur a blotchy car
cass is the result. AS soon as free
bleeding occurs the knife is turned
and thrust into the real lobe of the
brain. The blood cup is then fastened
into the lower jaw so that the bird is
weighted down and protected from
scattering blood during the picking.
Cooling
After tne Dlru Is aDSOlutely Clean
picked, the clot of blood is removed
from the mouth and the material
from the vent, and is then cooled, but
not frozen, for "a hours Sc that the
body heat is removed. While most Of
the Montana dressed birds are shipped,
utmost care is taken in packing the
fowls so they will arrive at their des-
tination in first-claSs shape. They
usually side-pack the number-one
birds in cottonwood boxes. 1t is GUS
tomary to pack two layers Of birds in
a box and six birds In a layer with
parchment paper between, over and
under. Some growers, however, pack
and ship their birds in large wooden
barrels.
Many Marketed Last Year
1t has been estimated that over $780,
600 turkeys were shipped and market
ed from Montana last year, although
the price was considerably lower than
the year before. Growers received on
an average in 1929 from % to Is cents
per pound, but in 1923 the birds sold
from 40 to IS cents, as in previous
Plentywood herald. [volume] (Plentywood, Mont.) 1908-current, 1930-10-09
WINTER HIGHWAY
WORK IS PLANNED
COMMISSION HOLDS SESSION IN
HELENA TO LET CONTRACTS
FOR ROAD JOBS

Projects calling for 62 miles of road
work and construction of several
bridges are scheduled to be placed
under contract by the Montana high
way commission.
Representatives from Kalispell and
Poison recently urged construction
of a road on the east side Of Flat
head lake, while a group of Thomp-
son Falls men sought aid in improve
ment of the Clark's fork highway.
The commission has let contracts for
62 miles of road and two bridges in
Powder River, Dawson, Prairie, Liberty,
Hill, jefferson, Lake and Big Horn
counties. This will be its last large
letting for the year, though a con-
siderable amount of mileage is ready
for improvement if money were avail
able to meet federal allotmentS.
Maintenance plans for the winter, in
cooperation with the counties, will
continue to receive the commissions
attention. The Mineral County Cham
Der of Commerce has been organized at
Superior. with the express purpose OF
extending aid toward keeping the Vel
lowstone trial open to the Idaho line.
AT the bureau of public roads Office
in Missoula it was announced that the
Saltese forest road project, on the Vel
lowstone trail, will be surfaced this
fall, while an additional mile at the
east end of the project is being con-
structed. Grading on the original
project will be completed
The bureau also announced accept
ance of IA miles of oiling out of Great
Falls and a bridge across the Big
Muddy river.
Plentywood herald. [volume] (Plentywood, Mont.) 1908-current, 1930-10-09

following the death Of her husband,
Jesse Arnot, a former Glasgow banker.
Arnot's partially burned body was
found On a pile of rubbish in the base
ment of the Arnot residence the night
of Aug. II. Examination of vital or
gans, when the body was exhumed at
Park City, N. d., by North Dakota uni
versity, revealed that Arnot had been
poisoned. Mrs. Arnot has asserted he
took the poison accidentally, mistak-
ing it for a stomach remedy he was
accustomed to using.
Mrs. Arnot pleaded not guilty to the
murder charge when a~rraigned in court
at Glasgow Sept. %. 1t is likely the
trial will be held early in November.
Plentywood herald. [volume] (Plentywood, Mont.) 1908-current, 1930-10-09
lBy JOHN X.

4 s A GENERAL rule the Montana
~ turkey grower has taken utmost
care in selecting the breeding
stock and has taken into considera-
ton the matter Of type of turkeys
that are raised for meat. The birds
that best meet the requirements of
the American dining table are those
that have length and breadth Of back,
deep bodies, full breasts and straight
keels. In order to have turkeys ready
for the holiday market, Montana grow
ers have developed early maturing
strains, and have given careful atten-
ton in selecting stock as to the ex-
ternal manifestations of health; sturdy
shanks, bright prominent eyes, glossy
feathers having a thrifty appearance
and an alert carriage.
According to reports from the State
college the majority of growers have
limited the number of males. The
younger and more vigorous the male,
the more females he can manage. AS
a rule a young tom on free range
takes 10 to IL hens, while an old bird
will rarely serve more than eight fe-
males.
Montana Birds Top Markets
During the past several years Mon
tana turkeys have sold at a premium
price on the eastern market, the
growers receiving from 40 to As cents
per pound. The price has been main
tanned largely because of the care
many growers give their birds before
fattening time. Many have found the
success of the mature bird at mar
keting time largely depends upon the
treatment OF the growing stock. A
profit cannot be realized if turks have
to shift for themselves after weaving
or after the time the artificial heat is
removed. Practically all the larger
breeders have provided cheap shelters
for the turks and have constructed
light grain feeding sheds, supplied with
self feeders, and the young birds are
fed a mineral mixture during the
growing period, in addition to grains.
Fattening Rations Are Fed
A turkey will not fatten until its
growth is complete and when the time
arrives the turkeys are usually dis
couraged from wandering too far, and
r generally put On a fattening ra-
ton. Growers in the state have found
it Is best to confine them for a while
each morning in their roosting shelter
or corrals 50 that they will take on
Plentywood herald. [volume] (Plentywood, Mont.) 1908-current, 1930-10-09
BOILED ICING

Boil 2 cups sugar, "a upwater and
n tsp. cream of tarter together
until it spins a thread, 238 degrees
T. Pour hot syrupover2 egg whites
stif4y beaten and beat with egg
beater constantly. Add l tsp.
vanilla and continue beating with
spoon until mixture will hold its
shape. Spread between layers and
on top and sides of cake. A little
of the icing can be coIored and
used for decorating. Add just
enough confectioner's sugar to
make il stiff enough TO hold its
shape when pressed through a
pastry tube.
Plentywood herald. [volume] (Plentywood, Mont.) 1908-current, 1930-10-09

Turkey husbandry has proved TO
be q very profitable enterprise in
Montana during the past few years
among the small farmers and di-
versifiers. Many housewives have
grown large fiOcks Of turkeys and
have realized handsome profits from
their efforts, in many cases netting
several hundred dollars each season.
The Montana turkeys, because of
their unexcelled savory, tender meat
and the manner in which the Mon
tana growers have taken To market
their birds, have taken the place of
the Ohio and other eastern birds
which formerly topped the holiday
markets.
Plentywood herald. [volume] (Plentywood, Mont.) 1908-current, 1930-10-09
WHEN CHILDREN

THERE are times when
a child is too fretful or
fcverish to be sung to
Plentywood herald. [volume] (Plentywood, Mont.) 1908-current, 1930-10-09
YELLOWSTONE TRAIL
REORGANIZED INTO
NEW ASSOCIATION

The Yellowstone Trail association,
which sang its swan song some
months ago following the retirement
of ii. O. Cooley from the manage
ment, has been revived under the
name of the Yellowstone Highway
association.
The new road association has been
duly incorporated and a full staff of
officers has been chosen. It's presi-
dent, j. w. Parmley of Ipswich, S.
d., was in Butte, accompanied by a
delegation from Plevna, Baker and
towns east of Miles City.
Plentywood herald. [volume] (Plentywood, Mont.) 1908-current, 1930-10-09
WILL
AID I'm ARNOT
MURDER TRIAL

At a special meeting of the Valley
county commissioners it was decided
to retain John l.. Slattery of Great
Falls TO assist County Attorney C. H.
Roberts in prosecution of the Anna
B~errigan Arnot a Attorney George
Hurd of Great Falls is attorney for
Mrs. Arnot.
Mrs. Arnot was charged with murder
Plentywood herald. [volume] (Plentywood, Mont.) 1908-current, 1930-10-09
dyes are
easiest to use!

Dresses, drapes or lingerie look ne1S
when they're re-dyed with Diamond
Dyes. No spotting or streaking;
never a trace of that re-dyed look.
Just rich, even, bright colors that hold
amazingly through wear and washing.
Diamond Dyes are the highest
quality dyes you can buy because
they're so rich IN pure dnilines. That's
what makes them so easy to use.
That's why they've been famous for
so years. Is cent ~packages-all
dealers.
Plentywood herald. [volume] (Plentywood, Mont.) 1908-current, 1930-10-09

Narcissus bulbs should be planted as
soon as you car get them. They re-
quire a longer growing season than
the other spring bulbs. American grow
ers AN get them to you earlier than
imported bulbs.
Plentywood herald. [volume] (Plentywood, Mont.) 1908-current, 1930-10-09

Don't waste any autumn leaves. Re-
member the compost heap.
Plentywood herald. [volume] (Plentywood, Mont.) 1908-current, 1930-10-09

sleep. There are some pains a mother
cannot pat away. But there's quick
comfort in Castorial
For diarrhea, and other infantile ills,
give this pure vegetable preparation.
Whenever coated tongues tell of consti-
patton; whenever there's any sign OF
sluggishness. Castoria has a good taste;
children love to take it. Buy the gem
uine--with Chas. II. Fletcher's signature
on wrapper. q
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-04-11

souri,, Republicans, and Pittman Of
Nevada, and Wagner Of New York,
Democrats.
johnson, however, has expressed
some doubt as to whether he can
find time TO undertake the invest
igation, as he is chairman Of the
SENATE commerce committee, which
is particularly busy Just now.
The senate yesterday adopted the
Norris resolution tot institute the
Investigation. Complaints OF excess
sive expenditures have already been
received from Illinois. Pennsylvania,
and Norris own state Of Nebraska.
Secretary Davis Of the labor dep
artment, who Is running for the
Pennsylvania senatorial nomination,
last night issued a statement en-
dorsing the inquiry and predicting "a
great and permanent service VIII
be done"
His opponent, Senator Grundy,
appeared before the senate elections
committee this week TO urge that
IL approve the Norris measure.