davidaulloa/AmericanStories huggingface dataset:
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1930-03-22
Business Announcements

CLOCK FACTORY
All makes watches. clocks repaired re-
CARELESS of condition. Call, delivery. Work
guaranteed. 809 N Alabama. Ri 405l.
COOKSEYS RUG CLEANERS car
pets busted, renovated. rebound, refringed,
repaired; carpets cleaned on fir. Ri. 2946.
RUGS-9x12 busted and scrubbed, 81.
G GE tee c work Why p p9SX more BEN
FEATAERS-BouRht SOLO Rno renovatao
E. Burke. 431-433 Mass. Ave RI. 669!
RUGS cleaned. 9xl2. Sis. Call FOL. del.
i0-da spec KeemeE Rug. co Oh 1886
WILL BUILD-5-room house complete for
$1,000; clear lot necessary. Be. 3157
BROWN &c BROWN-Magnetic paint will
keep your cellar dry. Ii 2298.
ICE BOXES
Refined and repaired. Hu. 1888, Dr.. 0263
GUTTERING AND REROOFUNG. REPAIRS
Hu. 1884. Dr.. 0263.
6EfAN ~ \ EH9s RUG g. CO. Hs e9a
LET VERN HEADLEE make your plans
and build your home; esti. wa. .O977
BATH ROOM-Complete, 500; plumbing
& heating installed; reasonable. Ia. 4057
BURROW excels all rug cleaners on floor
in your home. Call for. del. Oh. 7$32-W.
CARPENTER-Buil and remoldeling.
Get our prices. ROBERTS. Be. 453I-J.
REFINISH that breakfast set by factory
A REAL sewer man: cement: furnace
work; general repairing. Oh. 2283-J. eve.
CUTTERS, down spouts, roofing. furnaces.
repaired 1908 North Illinois. Ha. 3640
SANITARY RUG CLEANERS-9xl2 rugs
thoroughly cleaned; SITS Ii. 1912.
DIRT-Extremely rich. black top soil; de-
liyered; complete landscape service; sod
ding. HOME CARETAKERS CO, Ia. 1926.
HAVE YOUR SCREENS OVERHAULED-
II II Is made OF wood We can make 1t.
NOPTHSTDE LUMBER CO., 1928 Win
thrOD Ave Hu 326G
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1930-03-22
Situations Wanted Female
Rooms for Rent

WASHING AND IRONING-In my home
1929 S. State, DR.. 6911-J.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1930-03-22

EXPERIENCED statesmen; steady
work, selling all standard lines in radios;
Victor. Brunswick. Majestic, r. G. A. and
Philco. See MI. Boyd. Baldwin Piano Co.
WANTED-Reliable taxican drivers; new
fleet. new rates. Apply 9 a. M. .. m.
Red Cab Co.. 739 E. Market st.
SALESMAN Thoroughly experienced in
farm implements, for sales and setup
work Apply Sears-Roebuck Co.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1930-03-22
Rent Housekeeping Rooms

ALABAMA. N. 2041-Attractively furn. !
rm. & kitchenette: reason. rent. Ia. 47l6
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1930-03-22
DENISON HOTEL


Pennsylvania and. Ohio. Now is your
Tor winter. Complete hotel service Rates
Parior. Bedroom ON bath for 4 persons as
low as SIS mo Let US show you.
GRANT. N, IO2-Large front rm., close
car. bus. modern home. II. 1888.
HARDING. So. 539-2 and Groom apart
ments: clean. IS and $500.
ILLINOIS, N. 2722-Lovely. large front
room; 2 people: priv. home; breakfast opt:
IRVINGTON-8l n. Whittier place; pleas
ant nm; home privileges. ! or 2. II. 4O83.
MARKET E. 943-Modern sleeping room:
walking distance. Ri. 3287
MERIDIAN. N. $40: Apt. 1-A-Modern fur
nished rm.. hot water; gentlemen.
Bile 2; near Central car. Ii. 2709
NEW JERSEY. AT 20TH-Pleasant room,
home privileges l or 2. Ha. 3244-R.
ORIENTAL. N. 20 unfurnished rms.
also furn. rms. mod. Ii. so55.
PENN, NJ (Ssd. E., 1l5l-Unusually at
tEaet!ye I'm. front: gentleman wa 2os!:
PENN. N. 2702-Eear Marott hotel: LIST
floor front. connecting bath. Ia. 0543.
PERSON. 22S8-2 nicely furnished rms.
with elderly couple; real home; Illinois
PRATT. e. 646-Front room. private en-
trance: modern: 2. 81; !. $3.50.
RUCKLE. 3309-Attrac.. front nm: priv.
home: gar; near car line. Wa. l732-M.
VERMONT. So W. SAVOY APT. 90 front
rms. private family: reference ri zzZi.
WASH. e, 3707-Front rn: gentlemen or
employed couple. Oh. 4751-J
34TH. E.. 6ll-LOVELY FURN. RIM; GEN
TLEMAN PRF.; PRI HOME. Wa. 5220-M.
NICE RM-Private home with widow;
near car line. On. 45o4-J.
OHIO HOTEL, l26la e Ohio-Clean, mod.
rms. hot. cold water; daily. wkly rates
COMBINATION living and bedroom. beau
tiful walnut furniture: large davenport:
yictrola. fireplace. Ii. 1858.
DREXEI. ARMS-730 n Illinois: IA OUT
size rooms: SIS week and VI. Ii.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1930-03-22
Help Wanted Male
SALESMAN

Experienced for city sales established
have a proven sales record or addresses
and desire perment employment it will
pay you to Investigate. Not radio or
appliances. Write sales manager, 102 S.
Pennsylvania street, for interview, no
phone or personal calls answered.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1930-03-22

SOUTH ST, E. 3l7-3 unfinished front
rooms; bath, electricity: $l2 month
WALNUT. E. l15-2 rms. kitchenette;
eVVthr fnrn See hnuSckannar In haNeIn't
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1930-03-22

~ tnffe1 ffe86
CHICAGO. March 21.-Eggs-Market,
steady: receipts. 23.527 cases: extra nrsts.
seconds. 22Iac. Butter-Market. easy; re
ceipts. ll.7l7. tubs extras, 3slsc; ey ytG
32I5c. Standards. 38Ac Poultry-Market,
easy: receipts, ? cars; fowls. 23c; spring
ers. zoe: Leghorns. 23c: ducks 20A2Sc:
broilers. 3OG 4Oc. Cheese-TWins. 1870
i9Hc: Young Americas. zoe. Potatoes
On track, 262; arrivals. l0s: shipments;
$50. market. steady; Wisconsin sacked
Round Whites. 50 3OG12.4 IS; Minnesota Red
River Ohios s2.65G2 30; Idaho sacked RUS
sets, S3.10G3.35.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1930-03-22
llB W. WALNUT.
Suite, Sc single SA

WASH F.. 1922 front connecting rms;
everything furn.; modern. CHI 5587-W.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1930-03-22
Produce Markets

Eggs country runl-Loss on, delivered
in Indianapolis. 2lc: henerY quality. No. i
&c. No. 2. 2lc.
Poultry Cbuying prices Hens. weighing
4lzc lbs. or over. 23c: under 4]a lbs. 26c.
Leghorn hens. 23c; springers. lbs. or
over. 2ic; under 4z lbs, 1lc; broilers,
1890, 32c: old cocks l2u l5c: ducks, fun
festhered. fat. whites. l2c: geese. l0c.
These prices are for No. l top quality.
quoted by Kingan Il Co.
Butter wholesale No. /. 44G s5c: No.
T. 4zU43c. Butterfat-39c.
Cheese wholesale selling price per
pound American loaf. 3ic; pimento loaf.
33c: Wisconsin hrsts. 27c: LonRhorns. 54c.
New YORK Nmberger. 36c.
BIZ United Press
NEW YORK. March 2i.-Flour-Firm and
higher; spring patents. S5.05M6.40. Pork
Dull: mess, S30.5O. Lard-Steady; mid
die vest spot. sIO.55sa10.65. Tallow-Dull;
special to extra. 62s e6ss. Potatoes-New
firm, old easy: Long island. sl:25 q 5:25;
ENTHUSIASTICALLY to Arm: southern 5askest5
sl25OIs5: southern barrels. s2.o0@ 5; oO .
Jersey, basket coca S275. Dressed poultry
Firm: turkeys. 27H 42c: chickens 1870
34cl fowls, ia 32c: ducks. Long Island, -
N zoe. Live poultry-Steady: geese, l31
&c: ducks l4425c; fowls. 27N2ec; tuI-
keys 25@42c; ROSTERS. 170 zoe: chickens,
n n 7c: capons. 24N 35c; broilers. Soc.
Cheese-Steadv: state whole milk. fancy
to special, 24G25c. young America. 22H 25c.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1930-03-22

trained in my laboratories, your spare
time for future success making plates.
bridgework for dentists, big pay for
trained men. Ostrander Dental Lab. Days
or Mon, Wed, Fri. nights, 251a w. Wash
AVIATION-ENTER NOW AND ASSURE
YOUR FUTURE. CURTISS WRIGHT FLY
ING SERVICE. 104 MONUMENT. Ii 1882
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1930-03-22

ALABAMA. N. 52s-Daudv nm. newly
uapered: SIS; nice I'M. kltchenette. IS.
ASHLAND. 1851 mod rm. connecting
bath: private entrance He 44Ol
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-12-19
BY SALLY MONROE.

7 AVISHNESS was the keynote Of the
old-faShioned Christmas dinner
The table gToaned under the load OF
tempting dishes and the diners often
groaned Rfterward with the discomfort
Of repletion. 1t was not enough to serve
turkey or goose. The housewife pro-
vided roast pig and pheasant and roast
beef and roast mutton and meat pies
ana rich sauSages and dear knows what
else besides.
When this groaning sort Of holiday
least went out Of favor it became the
fashion to serve course dinners that de-
parted widely from the old tradition.
There were eight or nine separate
courses, deliberately served, with the
flme-hon9Fed turkey or goose appearing
IN minute servings, preceded and fol-
lowed by elaborate entrees and salads
ana entFemets with elaborate French
names.
The thoroughly up-to-date Christmas
dinner Is traditional, but 1t is not over
lavish. And most housewives ind 1t
best to restrict it to four courses at the
most, with the accent coming, as 1t
were, strongly on the roast turkey OF
goose, with its traditional acc0mpani-
ment Of .stufang, cranberry sauce, on
ions and candted sweet potatoes.
For the fiFst course it is best to choose
something that will merely serve as an
tntroduction-either a flavorsome but
not very rich soup, a fruit appetizer, or
raw oysters. Following the main
course might be served q small salad
and then the dessert course, consisting
Of n1ince pie or plum pudding with nuts
and raisins, If you like, and cup Of
clear, black coffee and after=dinner
minis.
Making Meal Elaborate.
II you wish to make the meal more
elaborate, do 1t by means OF the trim
mtngS. Have an unusual fruit cock
tail. An unusual salad. Specially nice,
crisp, sweet celery hearts Delicious
sailed nuts. Pretty table decorations
and amusing fayors.
The fruit cocktail might be made of
apple, banana and canned pineapple
and be very good. But 1t might be
made OF fresh pear, expensive dollhouse
grapes, juicy grapefruit and sweet
oranges. tangeFines and bits Of lady
apple. With nlarasohine cherries or lit
tle flowers cut from crystallized fruit for
garnlsh. The crystafized fruit flowers
aren't really expensive, for a tiny bit
Of eFystallized fruit goes a long way.
You can use fresh mint leaves and one
or two of these little flowers atop each
dish Of fruit, If you wish. Red maras-
chino cherries and green mint leaves
give the right color for garnish. And,
If you wish, you can tint the fruit cock
tail pale green by the juice In green
maFaschino cherTy bottles
You can give the oysters festive
touch by putting the cocktail sauce In
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-12-19
FOOD AND THRIFT IN THE HOME,
MENU FOR 4 DAY,

Breakfast: 6tewed Figs, Cereal
with Cream, Poached Eggs, Rye
Muffins, Coffee.
Luncheon: Toasted Tomato
and Bacon Sandwich, Dreamed
Carrots and Peas, Apple Bump
Dinner: Brunswick Stew,
Cream of Tartar Biscuits, Beet
Salad, Celery, Pumpkin Pudding.
sTEWED FIGS
Put the figs into pan with
enough cold water to cover them
and Stew slowly until soft. Then
cut them up, add q little sugar
and set away to cool.
CARROTS AND PEAS
One tablespoon butter, table,
spoon -four, l-2 teaspoon salt,
few grains paprika, few grains
pepper, teaspoon onion Juice,
i-S cup thin cream Tor eVapo-
rated nailk), as cup water, / cup
cooked carrots diced, / cup
cooked peas. Melt butter, add
flour, salt, paprika, pepper and
onion juice, and mix well until
smooth. Add combined milk
|. and water slowly and bring to
boiling point, stirring constant
ly. Add carrots and peas and
heat thoroughly.
PUMPKIN PUDDING.
Two cups mashed cooked pump
kin; l cup dark brown sugar, /
teaspoon cinnamon, Ia teaspoon
cloves, 1-s teaspoon nutmeg, IA
teaspoon salt, Q egg yOlks, / cup
milk, tablespoon butter, 2 egg
whites, stiffly beaten. Mix the
pumpkin, sugar, spices, salt, egg
yolks and milk. Beat for / min-
ute, Fold In the remaining in
gradients. Lightly pile In . but
tered baking dish. Bake Tor aB
minutes in a moderate oven.
Cool and serve.
(Copyrisht. leS0.)
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-12-19
Modern Christmas Feast
And Time-HOnOred Dishes

small, hollowed-out red and green APP
Piles.
The salad, Of course, can be most
lovely to look at and can be made in
any number of Christmas ways. You
can make mold of clear cranberry
Jelly filed with chopped pecans and
walnuts and raisins, and served with
mayonnaise. Or you can make o salad
of small asparagus stalks, three or four
to the plate, wrapped around with red
bands of pimentO. Or you can put O
Waldorf salad in red apple shells.
Crackers and Cheese.
TO add to the elaborateness of your
dinner you can serve crackers and
cheese with the salad. However, If you
do this, the salad should be of the sim
piest sort, otherwise your dinner viii
be too heavy. Lettuce or some other
delicious salad green with French dress
ing is most appropriate when crackers
and cheese are served. The cheese may
be the soft, yellow sort, served in a lit
tie cube at the side of the salad plate,
with a couple OF toasted crackers. Or
you may make cheese balls Of cream
cheese and roll them in ground or finely
chopped nuts or minced parsley.
The crackers may be spread with q
little butter and sprinkled with pepper
and, If they are not salty, with salt, and
Drowned several hours before dinner.
They can then he warmed Just before
dinner by placing the pan containing
them on top of the oven. know how
difficult 1t is to find room in the oven
while the turkey is roasting
A celery jelly salad is about as tempt
ing salad of the light vegetable class
as you could choose. You may stew
celery until tender and season the water
in which 1t Is cooked with lemon Juice,
salt and pepper, and then add gelatin
to 1t; or you may make a lemon Jelly
and add chopped fresh celery to 1t when
you mold IT, Either mayohnaise or
French dressing ig good with it. think
most persons prefer mayonnatse with
tellied salad.
Serving Dessert.
When 1t comes 10 dessert M you have
q pudding by all means have It brought
to the table with o sprig Of holly gayly
stuck In the top. And, IL you wish, you
can stick q couple of bits Of holly In
your minee pie, II you have that instead.
One Of the surest ways to please
children at the end OF a Christmas din
neF, think, Is with Christmas pie hung
from the chandelier over the table
II there is enc. The idea originated
many, many years ago, when there al
ways was Q chandelier over the table
From it was hung big bag, filled with
goodies of one sort or another. After
dessert, string was pulled and the bag
poured its contents down over the table
And everybody took what he wanted.
You can make such q bag OF red and
green crinkled paper. For each guest
tie one end Of long ribbon around Q
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-12-19

tahgerine or . very small, hight apple.
Place these fruits In the bag and run
the other end Of the ribbon through q
tiny slit in the bag, so that the ribbons
all hang down. Now fasten the top Of
the bag securely to the chandelier and
I'LL It with goodies. Ronbons and can
dies, wrapped in paper; milk chocolate,
popcorn, balls, nuts and rRisins, ell
sorts Of goodies can be put In 1t. At a
signal from the hostess, each guest
takes his ribbon and pulls-and down
comes the deluge Of sweets.
The table should, Of course, be
cleared before the storm breaks, and
IL your guests don't know what Is
coming you might give them q tip, 90
that they won't be startled. Children,
Of course, like that sort of surprise.
II you are afraid the tangerfnes and
little apples will be too heavy for your
bag, tie the top end of each ribbon to
a popcorn ball. That will serve to rip
open the paper Just as well as the
heavier objects and won't be In danger
OF breaking through prematurely.
Among this weeks interesting queries
Is this:
please tell me how to make plum
pudding. know you can buy good
ones, but ! really enjoy cooking and
should like to make ours this year, IL
it isn't too difficult. Mrs. C.
Here Is the recipe for plum pudding
as made by the English housewife. 1t
calls for five ounces of bread crumbs,
which comes to about cupful; one
cupfll of -four, one cupful of finely
chopped suet, tWo-thirds cupfui Taisins,
seeded and halyed; two-thirdS cupful
of currants, one-half cup sugar, two
ounces of shredded candied orange peel,
two ounces of grated raw carrot, one
teaspoonful of finely grated lemon Tind,
one-half galtSpoonful of grated nutmeg,
a rounded teaspoonful of baking powder,
one-half cup OF milk and two eggs.
Mix the dry ingredients, except the
baking powder, add the beaten eggs
and milk, and stir well. Cover and let
1t stand for an hour. Have ready a
creased mold. Stir the baking powder
quickly into the pudding mixture, turn
Il into the mold and let IL boil for six
or steam for seven hours. This may be
cooked beforehand and then reheated
Just before needed.
Hard sauce-Hard sauce Is always
good with the Christmas pudding. To
make 1t, cream butter and add enough
sugar to make q creamy, smooth sauce.
You may have better luck If you add
tablespoonful of boiling water for
about q cup of sugar. his makes the
sauce creamier by melting both butter
and sugar little But don't depend on
the hot water to make 1t creamy. Beat
1T thoroughly before adding the hot
water and don't use more sugar than
the butter will hold.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-12-19

The ball bone buttons repeat the egg
shell shade.
The peplum has saucy hared full
ness. The skirt Is snugly fitted through
the hips with straight slim back. It
provides the necessary fullness to the
hem through grouped plaits, whose Ver-
teal line Is length giving.
This unusual model, style No, 1879,
may be had In sizes IL, IA, 16, is and
30 years, SO, SO and 40 inches bust.
You'll like it immensely, too, in hunt
err green wool jersey with white pique.
Canton crepe, tweed mixture and
crepe marocain are equally lovely for
this model.
Size l6 requires 23s yards 54-inch,
with " yard 35-inch contrasting.
We suggest that when you send for
your pattern, you order a copy of our
large Winter Fashion Magazine. It
should be In every home, for, of course,
every woman wants to look her best
without great expense, and this book
points the way. 1t also contains ex-
cellent Christmas suggestions.
Price of BOOK 10 cents.
For a pattern OF this style, send IS
cents in stamps or coin directly te
The Washington Stars New YORK
Fashion Bureau, Fifth avenue aad
Twenty street, New York.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-12-19
Clam Chowder.

Clean and pick over one pint Of
shucked clans. Chop otne hard parts
keeping the soft parts whole. Strain this
liquor and add it. Try out one-fourtE
oupful Of diced salt pork, add three
sliced onions and cook until a light
brown. Add four eupfuls OF sliced white
potatoes, two cupflIis OF boiling water
two teaspoonfuls OF salt and O pinch OF
pepper. Cook for 10 minutes. Add the
tes AZ AZ ene 1 anG ee9k ! .oE nys nun
just before serving, Top each serving
with halves Of Boston crackers.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-12-19
Thousand Island Dressing.

Make plain mayonnaise dressing,
and at the time OF serving add table,
spoonful of chilli sauce. one tablespoon
full each Of finely chopped green pepper
and chives, q tablespoonful OF taFragon
vinegar, q teaspoonflil Of onion juice and
one sweet Spanish canned red pepper
cut into small pieces. Serve on hearts
of lettuce.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-12-19

seat around the three sides with book
cases at each side? This takes care Of
all the wall space, with the exception
of perhaps a small strip at each side
of the archway, but these may have
interesting pictures or q specially de-
signed sconce.
In the illustration you see how at
traetiye. the arrangement described real
ly may be; especially since 1t Is pos
the living room In the seat cushion
and extra pillows. The same window
treatment should be given to the alcove
as to the living room. Cotton velvet
or mefeerized rep might be used TO
cover the seat cushion and sateen and
linens for the pillows.
Copyright. 1ss0)
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-12-19
Lightest and ':FlNfest'

Nine minutes boiling has been found to give best
results obtainable. In that time MUELLER'S
MAcARONI acquires lightness and ''Aufiness"
obtainable in no other make.
If you want especial tenderness, one or two
more minutes may be allowed, but the frequent
mistake of OVercOOking should be avoided.
Try this method of preparation with one pack
age ofMUELLER'S. Your grocer has il, or can get
II for you.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-12-19
Prince to Sell Horses.

Believing that horse breeding Is no
longer a paying venture, the Prince Of
Wales win sell his horses on Dartmoor,
where for many years he has been a
keen breeder sof hackneys, arabs and
partmoor ponies. He will continue to
breed the DaTtmoor pony.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-12-19
Home In Good Taste

Many houses have small sun rooms
of from the living room, which II
equipped with Q special set Of furniture
would bring the cost Of furnishing the
worth the sacrifice.
Instead of putting . settee, OCCASION
al table, arm chairs, single chairs, etc,
in such . room, why not build wall
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-12-19
MOTHERS
A Gift for Daddy.
AND THEIR CHILDREN

Billy and Betty wanted to make
their fathers Christmas present, SO
one day we all set to work and thought
up something he would like We de-
cided on shaving pad. They went
through old wall paper books and found
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-12-19

/ pkg. MUELLER'S AIAcARONI; ? slices leaa
bacon; small onion, chopped fine; " pound
aroni min. in qts. rapidly boiling water with
tbsp. salt. Drain. Pan-broil bacon. Place
layer ofmacaroni in baking dish, dot with minced
cheese and bacon, add layer of macaroni; con.
tinue until used up. Mix tomato soup and onion;
pour over top. Bake ia a moderate oven for
40 min.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-12-19
THE STARS
DAILY PATTERN
SERVICE

Today's model Is utterly rayishing.
eggshell fai1le crepe collar and cuffs.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-12-19

How we wish that you could visit rs down
here In New England Of the Deerfoee Farm
and watch Us make sausage. We Just know
that 1t would make you eager to eat your
fill of this sausage that has been famous for
years and years.
There are three reasons why Deerfoot
Farm Sausage tastes different and better
than any other sausage. First, we never use
pork trimmings or tough pieces. Instead
we select the finest fresh cuts-roasts and
choPs-such as you buy for your table.
Second, we chop this meat to a uniform
hneness instead of grinding 1t. Tbs is in.
POrtant. Third, we have secret blend of
spices which are mixed into the meat by an
expert who is an artist in favoring sausage.
Have Deerfoot Farm Sausage at your next
meal whether it be luncheon, dinner, break
fast, or supper at midnight, 1t combines
with any food delieiously. Dealers every
where sell Deerfoot Farm Sausage-links in
pound and halfpound cartons; Sausage
Patties in halEpound cartons; sausage meat
in one and two pound bags.
DEERFOOT FARMS CO:
Scarborough. Mass.
Local Distributor: THE CARPET CORPORATION
Ass Queens Chapel Road, NE, Washington, DC,
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-12-19
NoHrishing, ':Energizing"

This tasty food builds vigor and energy into the
system: 1t is made from special blend of farina,
according to exclusive processes, and contains the
muscle-building elements of meat in a more di.
gestible form. The following is one of the many
tasteful ways of serving it:
Evening star. [volume] (Washington, D.C.) 1854-1972, 1930-12-19

IN spite of overcoats, rubbers, and heated homes,
Winter usually takes us by surprise. He attacks
us with sudden cold spells, Just when we are of
our guard.
The heat that preserves health At aN times comes
from Gstbim Is your family properly nousished to
withstand the winter monthse Here's simple.
inexpensive safeguard serve MUELLER'S
MAcARONI ctts~ at the principal meal,