davidaulloa/AmericanStories huggingface dataset:
The Washington times., 1930-03-28

Salmon and Eggs, Creamed-
tablespoon butter. / tablespoon
flour, z teaspoon salt. IA tea
spoon pepper, cup milk. 4 hard
cooked eggs. chopped: Ia cups
flaked salmon. buttered toast. u
cup grated cheese. paprika. Make
a cream sauce of the butter, flour,
milk and seaSonings. Add the
chopped, hard cooked eggs and the
flaked salmon. When heated
through. turn over rounds of but
tered toast, sprinkle over with
the grated cheese and dash with
paprika.
Salmon Omelet-1 cup flaked
salmon, salt and pepper, l tea.
spoon lemon Juice. 4 eggs, p cup
milk. Season the flaked salmon
with the salt. pepper and lemon
juice. Beat the eggs until light
and add the salmon and the milk.
Turn into an omelet pan which
has been we'll buttered and cook
until firm. Remove to not plat
ter, surround with a border of hot
buttered green peas and serve
garnished With parsley.
Stuffed Baked FilIet-Use the
long fillets for this, allowing 2
to 4 servings. Mix / cup Of soft,
fine bread crumbs with y tea
spoon salt. l tablespoon minced
parsley, l tablespoon chopped
picked onions. l Dimento chopped
fine and the grated rind Of half
a lemon. If desired, 4 mush-
rooms may be chopped and added.
Stir in / beaten egg and then
enough hot water to hold the
Stuffing together. Spread this
over fillet. lay the other over
it and hold in place with tooth
picks. Place in a creased baking
pan and brush the top with melt
ed fat. Bake in a moderate oven
-375 depression 35 minutes.
basting twice during the cooking
with u cup Of water mixed with
2 tablespoons of butter. Serve
either plain or with a parsley
sauce,
The Washington times., 1930-03-28
Prepare them NOW
tor vigorous bajr
at thirty!

The easiest way to care for a
child's hair properly, is with
Danderine. Put a little on the
brush each time the hair is ar
ranged. Then as you draw it
through the strands. it supplies
the natural oils removed from
hair and scalp by washing with
soap and water.
Train" a child's hair with
Danderine. See how this keeps
it orderly, lustrous, clean. The
natural curl is accentuated. A
girls waves "Set" with it stay in
longer; look more natural. And
Danderine isn't sticky or oily;
doesn't show.
When the use of Danderine be-
comes a daily habit in your
home, longer, thicker. more
abundant hair is sure to follow
for every member.
Danderine helps stop falling
hair: dissolves every particle of
dandruff crust; keeps the hair
and scalp clean and healthy:
changes dull, brittle. lifeless hair
into hair that is sparkling, Wig
orous, easy to manage. Five mil
lion bottles used a year proves
Danderine'S effectiveness.
The Washington times., 1930-03-28
BEARD!'SLEYS d
Shredded
GOLDFISH

With Beardlsley's Shredded Cod
fish on your pantry shelves, you
are never at loss for a whole
some breakfast, luncheon or din
ner. IL you pride yourself on
surprising your family and friends
with dishes that are specially
tempting and different" try
Shredded Goldfish in savory Dew
illed Shredded Goldfish, la Creole
or au gratin. You will find any
one of these dishes adds that
touch of the unusual for which
so many hostesses and housewives
are striving. And there are at
least a dozen other equally delight
full ways 20 serve Beardsley's
Shredded Goldfish. 15c. a package.
A package serves five.
Look for the Red Band
Write for Recipe Booklet
J. w. BEARDSLEY'S SONS
NEWARK, N. J.
The Washington times., 1930-03-28

Delicious WaffIeS - One-fourth
cup of cooking oil, teaspoons
baking powder, 2 cups of flour,
2 tablespoons sugar, l teaspoon
salt, eggs, y pound of Amer
ican cheese, fairly strong; 1l2
cups Chestnut Farms Milk. Mix
and sift the dry ingredients. Beat
into the egg yolks, first the oil,
then the milk. Combine the two
mixtures. Beat until smooth.
Fold in beaten egg whites. Cover
the bottom grid of a hot waffle
iron with batter. Lay on slices
of very thinly sliced cheese.
Cover this with a layer of bat
ter. Close iron and bake. Serve
as a main course with luncheon.
The Washington times., 1930-03-28
Mother browns Sons,
Then Hangs Herself

HARTMAN, Tenn, March %
UN.S0.-Police investigating the
strange disappearance of Mrs.
Dorothy Welsh, %, and her three
small sons, today discovered their
bodies near their log cabin home
at Diamond, near here.
The body Of the woman was
found hanging from a tree, while
those of her. children were dis.
covered floating in a nearby nuIl
pond. It is believed the mother
killed her children and ended her
life.
The Washington times., 1930-03-28
Desserts and Then-Present Day Recipes
Easier to Make

day tasting through aged cookbook and
its object was "compleat" lady how to be compleat
Century grand manner Notable American
creations graciouSly included
passed crab soup extravaganza scrappe hSek
pudding redoent OF tne
Gathering fields and read curlousy through ne % lS
the food mace
George Washington his country Drawn on by the
we came eVentuay
to the yowed old desserts on
grandmohers really let themselves display tne ten
for guests" to marvel at
with real wonder recipes. 1t just to
great belief with which ancestors
made the recipe called for two dozen eggsone
pounds Of butter and prepared
day or two served amazing No wonder
generation attempts such hazardous 1eats NOW
desserts by magic and we never even
thankful to the manufac VINO nave
possible have desserts no less elegant uan ne
Eighteenth Century ladies set before their amles WIN
COOKS
suggestions that lit Tor kng you uO o
OutnedSbSute the fruits your
family prefers.
The Washington times., 1930-03-28

residents is manifested towards
the magnificent projects which
the Federal Government is put
ting through. I hope that the
city will wake up in the near
future and show some apprecia-
ton of what the taxpayers of
the nation are doing for it.
ADELPHI,
The Washington times., 1930-03-28
g GFE4g5hz6ga7m1e madhHz6qIbm$8%8

Pound Cake-One pound but
ter, one pound Washington Flour,
one pound sugar, one teaspoon
nutmeg, one dozen eggs. Cream
butter and sugar, add well-beaten
yolks of eggs gradually. Stir in
flour, then the well-beaten
whites of eggs and, lastly, the
nutmeg. Beat the cake vigor-
ously for 30 minutes and bake
in moderate oven for about two
hours.
The Washington times., 1930-03-28
Whole Wheat Waffles :

Whole Wheat Waffles Four
tablespoons cooking oil, 2 CUPS
Chestnut Farms Milk, 2 cups
whole wheat flour, / teaspoon
salt, 3 tablespoons baking pow
der, l egg. Mix and Sift dry in
gradients with batter. Beat into
the egg, first the oil and then
the Chestnut Farms Milk, com.
bine the two mixtures. Bake on
a hot waffle iron for 3 minutes.
Use as hot bread for any meal
or serve with butter and syrup as
q waffle.
The Washington times., 1930-03-28
$1,000 in Prizes

submitting the best featuring Washing
will mail check for $50 For the second
check for So and check for $500 will be sent for
prize This contest closes April
All contributions must be this date Winners will be
this Friday April 4h Address all communi
cations to Jane Washington Times.
The Washington times., 1930-03-28

Fish ChOWder-Four pounoS COO
or haddock, 4 cups diced pota-
toes, 2 cups boiling water, 12-
inch cube fat salt pork, l onion
sliced, 21a cups stewed tomatoes,
3 tablespoons butter, "a table
spoon bread crumbs, salt, pepper.
Remove skin and bones and cut
the fish into 1-inch pieces. Cut
salt pork in small pieces and try
out the fat; add onion and brown
slightly. Add potatoes and boil
ing water and cook 10 minutes.
Add fish and tomatoes. Cover
The Washington times., 1930-03-28
Something You Should Know About SOUPS

% wha could be more tempting these busy spring days than
fruit dessert? This lunch tempting
satisfying a
a SaVory added
The preparation very time All YOU
have white with tomatoes
vegetables to be made Of savoy
depends deal the kind
good stock should lean meat and
should substance
a gently
allowing juices into the Vegetables for
allowed to YOU
results every drop liquid in
vegetables have cooked add
pot You will be delighted with the wonderful flavor made possible
by combining and vegetable juices.
soups that nutritious be
whole family included in
The Washington times., 1930-03-28
Editor. The Times,
Dear sir:

GultOI, Inc Tunes
Dear sir:
The amazing change in the
attitude Of Congress towards the
District is shown in the fact that
the new Keyes-Elliott public build
1ngs act, just passed by Congress,
carries a total authorization of
100000, 900 for the 10-year pro-
grma of Federal construction
projects in the city.
When it is recalled that only
four years ago Congress was per-
Suaded with difficulty to author
iZe $75,00O,00O for this program,
the real shift in sentiment
towards Washington as the
National Capital may be under
stood. It must also seem strange
now that Congress spurned all
efforts a quarter of a century
ago to appropriate $40 100000 to
purchase the land lying south of
the Avenue-a sum less than 25
per cent of what the same land is
costing the Government now.
These facts ought to be brought
to the attention of Washing
tonians at a time when there is
a great deal of dissatisfaction
over the alleged undue tax costs
that are being placed upon the
District in connection with the
airport and civic center develop
nents. There seems to be no
question now that Congress fully
sanctions the policy of making
Washington the greatest of world
capitals, and no citizen here can
fail to benefit from the transfer
nation of the city that is shortly
to take place.
To many Of us it seems that a
vast amount Of cynicism and
indifference on the part of local
The Washington times., 1930-03-28

New ways serving fish are sought for the Lenen season
both founder and haddock ets be cooked in the
following that they
INTERCHANGEABLE Generally speaking haddoCk little thicker
han founder and flesh S slightly coarser.
The Washington times., 1930-03-28

and simmer 10 minutes. Season
with pepper and add butter and
bread crumbs.
Lettuce SOup-One large head
lettuce, / quart veal or chicken
stock, l slice onion, slice green
pepper, l small carrot, / teaspoon
salt, 1s. teaspoon white pepper.
Separate leaves Of lettuce. Shred
the outer leaves using half or
more. Put into saucepan with
stock and vegetables, simmer 30
to 40 minutes, strain, rub through
Stratner the vegetables. add to
The Washington times., 1930-03-28

Nut WaffIes-One and three
fourths cups Washington Flour,
3 teaspoons baking powder, l Ia
bleSpoon sugar, l teaspoon salt,
"a cupful chopped pecans or wal
nuts, "a cup cooking oil, l cup
milk, 2 eggs. Mix and sift the
dry ingredients. Beat into the
egg yoke, first the oil. then the
milk. Combine the two mixtures.
Beat until smooth. Fold in
chopped nuts and beaten egg
whites. Bake on a hot waffle
iron for three minutes.
The Washington times., 1930-03-28
Letters to the Editor.
Editor Times:

Editor Times:
It seems you have a transit
problem in your city, and there
Is much commotion at present
as to whether school children shall
travel half-fare. or full-fare.
OF all the brands Of stupidity
that are to be found in cities,
that Of paying carfare is about
the most stupid.
When was q candidate for
mayor Of New York city last fall.
one OF my planks read thusly:
mo carefare at all and i'm
proved service" and I logically
argued that in so far as the lines
were operating on or in municipal
territory as "public enterprises.
1t was legally, morally and ethi-
cally justifiable that the city of
New York should operate said
transportation itself for the good
and welfare of it's citizens.
washington must take a step
IN that direction. People who
have to depend on the street car
method of travel, should no more
be compelled to pay tribute to a
car company than a son or
daughter of leisure relaxing in a
park on a bench should pay trib-
ute to a park company for the
privilege of resting and enjoying
the sunshine in their spare and
somewhat meditative moments.
Yours for municipal ownership
and control of city transporta-
ton facilities in all cities, towns
and villages wherever such meth
ods Of transportation are used as
conveyors of the public.
DAN O'BRIEN.
delegate from New York to
Unemployed Conference0
The Washington times., 1930-03-28
Once-A Cab Was
Just a Cab

But the City Cab Company has
offered an exceptional service at
a minimum cost. The comfort Of
a chauffeur driven car, new, tour
ing and with courteous drivers at
the rate of $1.10 per hour. For
shopping, marketing, a ride
through the park, going to the the
ater or most any occasion, this
service is most dependable and
for a cost little above the opera
ton of your own car. For the
convalescent already supplied
with blossoms and tasty jams
and jellies, an hour or two in
the sunshine would be most bene-
ficial. The City Cab Company,
Decatur 61O0, makes a most sat
iSfactory offer. Shopping SER
vice, $1.10 per hour.
The Washington times., 1930-03-28

EectrOuxThe Refrigerator and the Oe Gas Range shown
in illustration above be purchased the Washington Gas
Light Company
The Washington times., 1930-01-18
USEFUL HINTS
FOR HOUSE
KEEPERS


Pure long bristles, with the
head set at q convenient angle
for efficient sweeping. should
be points looked for In buying
a hair broom. The eye may be
deceived, but never the hand
II it is passed over the bristles.
Good bristles have great
spring. and If deception has
been practised by making the
outside Of good bristles and the
center Of substitutes, the palm
OF the hand can detect the
fraud.
The life of cut roses can be
prolonged, often to an extraor.
dinary extent, IL every night
they are taken from their bowl
or vase, tiny bit shipped off
the stalk, and this roughly
scratched with the finger nail or
one side of the scissors at inter.
walls UP the length, and then
plunged right into a very deep
pail of cold watetr. Even if the
flowers themselves sometimes
get under the water it does not
matter.
To ease any part Of the boots
which press or pinch, a plan
which will succeed when every
thing else has failed, and which
Is perfectly harmless to the
leather is to put the boot on and
dip a piece of flannel in boiling
water, wiring out and lay on the
boot where it presses. Repeat
this until the shoe feels easy,
then keep the shoe on the foot
until it is dry, or you will run
the risk Of undoing the work.
When buying silk stockings.
see that the weave is close and
firm. The stockings should be
long enough for the tops to be
doubled in two, SO that the gar.
ter has a double thickness to
grip. Silk stockings should be
washed separately, never man
gled, and never pegged up with
wooden pegs. To avoid ladders.
do not sit with crossed legs, nor
rub them against the backs Of
seats or chairs, nor pull them up
from the back seams.
Shoes which slip at the back
should be treated as follows:
Take a piece of garter elastic
about 6 inches long and sew it
inside the back of the shoe, grad
ually tapering it off toward the
instep each side. A piece of vel.
vet glued on the inside of the
back of the shoe will sometimes
prevent slipping.
The Washington times., 1930-01-18
TIMELY WORDS
ON PROPER
ETIQUETTE
DEAR MRS. BEEcKMAN:

A1<A1s MkSo, 6EECEAMANs
I am planning to give a
birthday party and would like
to know If 1t would be proper
TO ask the girls to invite their
boy friends?
60 to a high school where
We have segregation, and do
not go out very much, there
fore, I do not know so very
many boys and would feel shy
TO ask boys whom I do not
know very we'll.
I have been to a party where
the girls were asked to invite
their friends, and 1 would like
TO know your opinion concern
ing this. ALICE.
In these informal days it is
perfectly correct for you to ask
the girls to invite boys to &C.
company them to the party.
But-do let me beseech you to.
second" that invitation with
you own invitation. That is.
have the girls invite the boys.
but then you ask the girls for
the names and addresses Of the
boys that they have invited.
Write to each Of these boys .
cordial, friendly note saying
that you wish 10 assure him
that you and your mother viii
be very happy to have him
come and will welcome him to
your home. This Is excellent
form, and a wellbred boy will
then know that you know what's
what. And the ones who are
not quite so well bred will know
that there is something in this
to respect and admire.
Deserving Of the Honor
Dear Mrs. Beeckman:
am about to be married.
My parents are dead and I
have been living with a mar
ried sister for about five years.
Don't you think I should have
my brother.in-law (who has
acted as a father in this time)
give me away? have brothers
but I do not see them very
often.
READER.
Under these circumstances.
since your brother-in-law has
been so especially kind and
"fatherly" to you, and since
you do not see much Of your
brothers, I think that it would
be especially gracious and ap-
propriate Of you to invite your
brother-inlaw Gn-law seems a
very cold word in this case,
doesn't it?) to give you in mar.
riage. Surely he has In large
measure deserved this honor.
The Washington times., 1930-01-18

skirt below is full, as skirts
were in hustle days. This type
is hign-waisted. and may or
may not take q belt.
The Second Empire influences
evening gowns now, and will
probably be an even stronger
influence with the coming of
late spring, as so many frocks
in this spirit are suitable for
informal evenings, Sunday
nights, country club dances,
and so forth. Their skirts are
often TERED, the waistline is
normal, and cap sleeves or a
capelet suggesting sleeves lend
an informal touch that makes
the frock suitable for many
occasions.
Hemlines are showing a ten.
dency to become more even,
and nearly all Of them are
long. The long-in-the-back skirt
is still a popular fashion, but 1t
is not so short in front this
spring, and the difference be-
tween back and front lengths
Is growing less and less.
When skirts are even, they
are smartest at the ankle.
Trailing panels or trains are
disappearing. as they were never
really smart for any but an
extremely formal occasion,
where there was no dragging in
and out Of taxicabS.
Silk crepe becomes more and
more fashionable, in either
sheer versions or the popular
flat crepe. The stiff fabrics,
net and taffeta, are very smart.
Printed chiffon will be very
lovely for spring and summer
nights, especially in soft, indis-
tinct patterns, or in large de-
signs spaced far apart.
White and off-white will
probably lead in popularity,
though the paStelS are lovely
and will be as smart, perhaps
pushing up to first place. Black
will retain it's fashion impor-
tance, and there will be some
lovevly strong shades, such as
intense reds, blues and greens.
Miss La Vile will answer any
fashion question you would
like to ask II you will send a
self-addreSsed, stamped envel-
Ope. 49,
The new tweedS for spring
will be discussed Monday.
The Washington times., 1930-01-18
FASHION FLASHES
BY Anne Anglin.

The Shrinking Violet has be-
come bold since it finds itself so
In demand as an evening color.
Lovely, indeed, is an evening en-
semble Of violet and silver lame,
with a tiny bunch of violets at
the base Of the deep back, decol-
letage. With it is worn a hip
length coat Of lame lined with
mauve chiffon.
Ship Alloy for the younger set
that has taken so enthusiast.
cally to motorboat racing. For
this sport is worn an overall of
linen or shantung with large
patch poCke is, suspenderS
crossed In the back and a belt
stitched along the natural waist
The Washington times., 1930-01-18
ROMANCE is KEYNOTE OF STYLES : By Wilma L
Exquisite FrOck of Crepe-Satin
Washington times l5c Practical Pattern

Every new feature Of the
mode is presented In today's
frock-the bodice tucking back
and front, the dipping flares Of
the skirt, and the moulded
hipline. The model is extremely
easy to make, and the results
are charming. A graceful bow
adds a dainty touch to the
right shoulder.
Design 1926 Is lovely fash
ioned Of satin, silk crepe Or
sheer velvet. Exquisite shades
Of red, green. dalhia, old gold
and aquamarine blue are fash.
ion favorites for the coming
season. A tiny print might also
be chosen for less formal
frock.
May be obtained only in sizes
Is, 10, 90, "a, SO, 80 and 40.
Size is requires ~ yards of
40-inch material.
No dresSmaking experience is
necessary to make this model.
The pattern has ample and
exact instructions. Yardage is
given for every size A perfect
fit is guaranteed.
Patterns win be delivered
upon receipt, Of FIFTEEN
CENTS (15c) in coins carefully
wrapped or stamps. BE sure to
write plainly your NAME, AD-
DRESS, STYLE NUMBER and
SIZE wanted.
The NEW WINTER FASH
ION BOOK is FIFTEEN CENTS
but only TEN CENTS when
ordered with q pattern. Ad.
dress all mail and orders to
The Washington Times Pattern
Department, 243 West Seven
teenth St., New York City.
The Washington times., 1930-01-18
TEA-TABLE
CHATTER

A new toilet article appears
IN the makeup box. It is q
canel's-hair brush used on the
heads Of infants, but the beauti.
Tying dearneartS employ it to
brush away surplus powder be-
fore applying rouge. Powder
should never be rubbed into the
skin. Why? The skin doesn't
like IL and gets mad.
Voices soft and low are
beauty assets. Alas, the world
Is full of loud speakers. They
attract attention in street cars,
In restaurants, in theaters and
shops. They thump the ear
drums and shred the nerves.
Voices become unpleasant when
they are pitched too high and
when the volume is greater
than 1t should, be. They can
be muted and made musical by
proper training, by deep breath.
ing, chest expansion and mind
fulnesS.
The Washington times., 1930-01-18

line, and, Of course, a Sunback.
It can be worn over single un-
dergarment, and comes in all col
orS and shades.
Sparkling Conversation must
include details Of the new long
earrings of tiny brilliants or
crystal, many Of them Of tasSel
design, reaching almost to the
shoulder. These taSsels depend
from a large solitaire stone.
while others are fashioned of
strands of tiny rubieS, emeraldS,
Sapphires combined with strass
or diamonds, and are worn with
out necklaces to focus all atten-
ton on their rich charm.
The Washington times., 1930-01-18

IL 10 often easier to under.
stand present-day clothes Il we
study their inspiration, espe-
eially this season when such
charming periods have influ-
snced fashion. when the whole
spirit Of the mode Is romantic,
and when It's smart to be indi.
vidual.
First we have the Spanish
influence. II you observe many
Of the new frocks you will see
that they follow typically Span
ish lines, slim Of bodice, slightly
princess in feeling. with full
flared skirt from q low hipline.
Often the skirt Is ruffled or
tiered. Indeed tiers are ex-
trennely fashionable now, and
break the line Of a skirt that
1s necessarily long and slender.
Then there is another slim,
long:limbed silhouette that is
best described as an adaptation
Of the hustle dress Of the 1905.
Not that 1t has q hustle, but O
peplurn or flounce that gives
: the feeling Of q hustle. and the