Imperial Valley press., 1930-06-27
PRESS OFFERS
RECIPES FOR
SUMNER USE
Salad Combinations
Meat, Cheese and Egg Combinatic

L
5. cups salmon, tuna, lobster
crab or shrimp; ] cup celery, tart
apple. or cabbage cut fine. Mix will
mayonnaise.
4. Stems and seeds removed from
green pepper. Peppers packed witt
well seasoned cream or cottage
cheese and chilled. Cut erosswise
into =. inch .clices. Serve ON lettucs
with mayonnaise. Shamrock sal
ad.)
D. Cottage cheese or cream cheese
seasoned with mayonnaise, formed
into balls and rolled i'll chopped wal.
nuts, or in chopped parsley. Serve
on lettuce or watercress.
6. ] small cream cheese, y cup
chopped raisins, dates or figs,
tablespoon cream, salt and paprika
Add nuts if desired. Mix into
paste. Mold into balls or mold and
slice. Serve on lettuce. French
dressing.
l. l cup cottage cheese, y cup
raisins, dates or figs. y cup wal
nuts, I. cup ,mayonnaisc salt. Com.
bine and spread the mixture on the
larger lettuce leaves. Roll. Tie
with nasturtium.
s. Hard cooked eggs. Leave yolks
whole. Chop whites fine. Arrange
by spoonfuls on lettuce leaves. place
yolk on top of each mound and
sprinkle chopped white over it. TOP
with a generous portion of dressing.
A small cooked beet and cottage
cheese balls at the side are an i'm
proyement.
Q. Stuffed egg salad.
Vegetable ombinations
1. Cooked asparagus put through
ring of green pepper. Sliced pimi-
ento garnish.
.. Slived radishes. cucumber. pep
per, onion, and tematoe on head let
tuee. French dressing. (Combina-
ton salad.)
5. Tomatoes stuffed with chopped
celery, pepper, or with other vege-
tables, as peas.
4. cup cold string beans. small
onion cut fine, y dozen thinly slic'
ed radishes (if desired).
s5. . cups cold cooked string beans
or eauliflower, l cup sliced cabbage,
cubed celery, or potato; finely chop
ped onion and / red or green pep
per. Mix all with French dressing
to stand hour. Serve on lettuce
with cooked dressing.
6. Cold slaw.
a. Ehoppcd cabbage, pieces of
broiled bacon. Dressing of some of
the bacon fat and vinegar, seasoned
with sugar. salt and paprika.
y. Chopped cabbage. celery.
green peppers and peanuts. Cream
dressing or boiled dressing.
I. Shredded cabbage, cut up pine
apple and almonds or banana and
apple. Any dressing.
s. ] small cabbage shredded. y
finely chopped onion. u cr,rmber
eubed, y small pepper sliced.
8. Cabbage, carrots and celery,
ground and in about equal portions.
and ground bianched saltcd peanuts
in smaller amount. Cooked mayon-
naise dressing. A small amount Of
onions may be added.
10. Y small cabbage, =. green
pepper, : beets. or II pimiento,
fonion if desired). All cut very
fine and mixed lightly with IL. cups
salad dressing. Parsley garnish.
II. l cup chopped cabbage, u cup
grated raw carrots. 1-3 cup raisins,
sliced onion. and chopped celery. if
desired. Mix with french dressing.
Let stand but not more than 90 min.
utes. Mayonnaise or cooked dress
ing. Pile lightly on plate. Serve
at once.
II. Peeled small tomatoes, . cuts
across top at right angles. Toma-
to placed on / tablespoon sour cream
Sprinkle dressing with
chopped parsley and the tomato
with strips of celery and green pep.
per.
-. ! cup lima beans. y cup celery
pimiento, or red bell pepper. Cook
ed drn3iag.
Ia. j cup cooked carrots and | cup
tart apples cut in long narrow strips
Mix with mayonnaise. Golden glow
salad.)
Is. ! cup grated raw carrots and
\. cup grated cheddar cheese, o:
cubes Of fresh tomatoes and little
finely chopped onion. Toss lightly
together with French dressing. Serve
On lettuce leaf.
Is. Head lettuce, scctioned. ANY
dressing. Thousand island is suit
able.
IL. Any salad green. Frenca
dressing.
IS. Sliced cucumber OF celery. Ary
dressing.
30. Small talks or pieces of crisp
hearts of celery stuffed with cream
dAeese. Mayonnaisc or French
dressing.
20. 2 cups spinach, shredded fine
(or ! spinach and l cup lettuce,
:up celery cut fine, a small amount
II green onions sliced thin. Blend
With French dressing. Top with cot
fage cheese (nay omit and mayon-
naise.
81. 2 cups spinach shredded fine,
* cup shredded cabbage or ground
onion sliced thin (may
omit). French dressing.