davidaulloa/AmericanStories huggingface dataset:
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-04-11
HEAT WAVE In
MIDDLE West
Record Temperatures For
April Noted In
Many Cities

CHICAGO, April lI.-CPi-Baking
breezes blew as from a furnace upon
the middle west yesterday and to-
day.
People who wore flannel under
wear were caught unprepared. Ear
lier this week the temperatures had
been around freezing. and is days
ago Chicago had one Of its worst
snowstorms.
Readings in the nineties we're
numerous. Cedar Rapids. Ia. had
a 81. st. Louis, Mo, a 90 and Peoria,
ILL.,. a gall record temperatures
for April 10. Chicago officially was
two-tenths of a degree better than
30 degrees late yesterday and was
headed back that way early today.
Prospects Of showers and clouds.
however. augured more moderate
temperatures.
Simultaneous with the heat wave,
occurred the first drowning Of the
season in the Chicago territory.
Bruno Gizona. swimming in Lake
Calumet, went down from cramps.
Kansas City. Omaha, Little Rock
and Des MOines were among cities
having temperatures Of 90 degrees
or higher.
In Kansas and the southwest ii
was something moro than a meter
Of un%seasonal perspiration. for crops
were badly in need of rain. Slight
hope for immediate relief from the
drought was given BY Federal YEA
ther bureaus in that territory.
Wheat was reported damaged
near Enid. Okla. S. d. Flora. state
meteorologist for Kansas. said the
wind is hurting the wheat. IL Is
taking what little moisture Is left,
out Of the soil"
Cooler weather prevailed in Tex
rs. Skies were clear at Dallas and
Waco. A maximum temperature OF
rs degrees was reported at Dallas.
At Fort Worth the mercury reached
81 degrees. No crop damage was re-
ported there.
Housewives throughout the sec
ton bore the brunt Of the wind at
tack. Homes we're filled with CRIME.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-04-11
Head of Steamship
Lines Here Saturday

0. A. Anthony, district passenger
manager OF the international Mer-
camille Marine Co, representing the
White Star Line. Red Star Line,
and Panama Pacific Line, will be
in the city Saturday. April II.
Those desiring information on
European travel or trips TO the
Pacific coast By rail and water. may
communicate with him at FL jardin
Hotel.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-04-11
BRITISH ship
fGOES ON ROCKS
'assengers and Crew Are
Rescued and Landed
On Korean Coast

TOKYO. April 1i.-tP-The Brit
n steamer City Of Picking struck
e rocks today IS miles northeast
Port Hamilton Island. South
orea. Passengers and members OF
he crew. numbering 81, were res
led by a passing trawler and land
! on a small island off the Korean
laSt.
A dispatch to the Rengo news
gency from Shimonoseki. said the
lty OF Peking struck at 5 d. m.
lille en- route from Vladivostok to
airep. Reports were that a portion
! the steamer still was above the
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-04-11
Your Most Economical alesman-Heral Classified

rocks, but that IL was believed a
total loss. a salvage boat was sent
out from Moji.
Advices to the vernacular newspa-
pers said the passengers and crew
members totalied more than $50 and
that some Of the crew yer injured
The City Of Peking was OF steel
construction, 442 feet long and with
a registered tonnage Of $3.50. owned
by the Ellerman Lines. Ltd. OF
Liverpool. Eng. the vessel was 10
years old, having been built at
Newcastle.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-04-11
Endeavor Societies
To Meet In McAllen
ESPECIAL 10 The Herald.J

McALLEN. April Ia pre-con-
vention banquet Of the Valley
Christian Endeavor Societies will
be held at the First Christian
church In AIrAllen Friday evening
About $50 young people arc to
attend the meeting. according TO
Pev n. w. Evans of the local
church. The purpose Is 10 stimulate
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-04-11
At Legion Meet

McALLEN. April tl-Dr w. w.
Utzmann If McAllen. executive
committeeman for the Fifteenth
district % the American Legion. is
attending a meeting OF the state
executive committee AZ Austin.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-04-11

enthusiasm tor the Valley conven-
ton which will b. held in May.
The Women's council Of the church
will serve the banquet tonight.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-04-11
Lower Rio Grande
Valley
Farm Bargain

IA acres Of fine citrus land
located. just 2 miles northwest
OF McAllen on hard surfaced
road: ell in cultivation. with
home. 2 large oarrs. tenant
houses. we'll and windmill; on
main irrigation canal. An ideal
proposition for small citrus de-
velopment. Can be bought az
sacrifice direct from owner. On
good terms. Call ". M. Egan.
phones l39e-W or ZIG. Browns
vile. or address p. o Box 1874.
Brownsville. Texas. or call at
Rio Grande Valley Trust Co.
Zl5'
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-04-11
Los EBANOs ESTATE

LOS EBANOS ESTATES
Investigate the most beautiful subur-
ban development In the Valley imme-
diately north or Brownsville. Tracts
or one acre I'D. under irrigation For
sale. James-DickinsOn Company. Real
tors corner Fl Jardin hotel Bldg x9a
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-04-11
CLASSIFIED
Rates and RULES

RA ES and ROLES
Advertisements Will % accepted
over the telephone from telephone
subscribers. or from those having
regular charge accounts. Other
classified advertising must be &C
companied BY cash.
NO advertising accepted on nm
until forbid" order "A specified
number OF Insertions must be
given.
The Herald reserves the right 20
z.ace all advertisements under the
proper classification. and reject TN
clean or Objectionable copy.
Obituaries. resolutions. and carde
OF thanks In classified section Will
be taken at the regular classified
rate In other part OF paper reader
rates apply.
The publishers are not responsible
FOR copy omissions. typographical
error or any u-nintentional error
that may Occur. farther than 20 cor
rect IN the next issue after 10 iB
brought 70 their attention All ad-
vertising orders are accepted on this
basis only.
Telephone No. 9 and dictate your
advertisement TO 81 experienced
classified writer.
To tnsrre publication same DAY
copy sho I'D be presented not later
than 1000 q. n. Copy for sunday
issues should be IN not later than
600 - IN Saturdays to Insure
proper classification
CLASSIFIED ADVERTISING
RITE
20 words or less. q insertion. sOc.
Over 20 words. one insertion
per word 20
Subsequent insertions run con-
secutively. per word ......-llsc
By month. per word. ...-..--..-.SOc
No classified adverf'-ement &C
cepted for tess An .....--.40c
LOCAL READER RATES
Readers. per word................4c
Readers. per inc ..............Sl<U
Second and third days. $3.50 per
word: fourth. fifth and sixth days
&c per word: Y consecutive days
2lac per word.
legal notices Ic per word each N
scrt.cn-
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-04-11

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Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-04-11
LIVESTOCK AND POULTRY

BABY CHICR5-Every Tuesday ana
Friday. Priced reasonable. Custom
Matching. three cents. Cameron county
Chickeries, La Feria, Texas. Z213
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-04-11

FOR 5ALE-2O-acre young citrus
grove. finest Development. near
Brownsville on pavement. Az TIM
provemeuts. splendid property. Ad-
dress B2l care Herald. B2I
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-04-11
LOTS FOR SALE
LOTS ID SALE

Best Hotel Location
I'm Brownsville
Close TO business section and
q goOC buy. ZIG feet on Adams
street and l20 feet 90 alley.
Terms can be arranged on this
splendid location. See
JESSE BENNETT. Owner.
1922 Washington,
Brownsville.
HAVE IN number Or choice lots 5uxl10
on Thirteenth and Fourteenth Streets
10 per cent cash ri balance On
monthly payments. See z. A. MOnsees.
Victoria Heights or telephone 81.
FOR SALE-Three lots located ON the
Southern Pacific track and Eighth
Street. Thomas w. Blake Lbr. Co
Sebastian. Texas. B-s7
HOUSES FOR SALE
FOR SALE-5-room house. West
Brownsville. bath. hall. porch, garage.
IL block from school. paved streets.
MI modern nnyenIcnrcS Reasonable
price. terms Phone l344-W. BIS
SACRIFICE-Two completely modern
S-room houses. ono Ia Victoria Heights.
tho other adjoining Los banos small
payment o~ balance like IN Mrs.
Florence Stafford. owner. l7l9 Have.
Victoria Heights. phone 1851. BIO
APARTMENTS
LII AGUILA Apartments, . and y rooms.
hot water and gas. $500 and &JOUJ
per month. Phone S96-R A0
FURNISHED APARTMENT. upstairs.
all conveuiences. private BATH garage
1917 Madison phone 573 l4-A
MODERN Farniseo apartment garage.
1888 W. Legee. phone 8l8-J- ALI
COLONIAL APARTMENTS - Comfort
able. convenient. the Kind hat Will
please you Correct Rental Call ilT3W.
THREE-ROOM furnished apart
ment. garage. paved street 401
Adams street. BT4
ENJOY the summc by living I'm THE
FITCH cool apartments. Phone DID,
R-SA
FURNISHED ROOMS
ROOMS Finished either As bedrooms Cur
Housekeeping rooms. 500 Elizabeth
B-34
HOTiSFS
FOR RENE-FuFnished mOdern 5-roLrn
house and garage. IT'D IOII Cchfrn.
Telephone gOI2Fi. $40
FOR REET-Four rooms with bath.
front and back porch and hallway
All modern cOnvenIences. Including
hot and cold water. Garage. Large
yard. Nice shade trees. Paved street.
i4iO West Elizabeth St. SIS per
month. Call HOG or 5TT-J. N G-
Cofer. I'D
FOR RENr-Unfurnlshed dwelling. sea
Levee St. J blocks from postoffice.
Apply Woo and Dodd ED
MODERN 5-rOom furnished huus f0r
rent reasonable. Garage Phone i11
or $50 B-T9
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-04-11

FOR RENr-Unfurnlshed dwelling. sea
Levee St, : blocks from postoffice.
Apply Wood and Dodd ED
MODERN 5-rOom furnished house fOr
rent. reasonable. Garage Phone ill
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-04-11
Today's Radio Features
. APRIL n
TBy The Associated PrcSsl

Programs in Central Standard time Al time IN r Al
indicated. Wavelsngths on left OF can tsttsra khoeycles on
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-04-11

FOR REHT-Four rooms with bath.
front and back porch and hallway
All modern cOnNenIelces. Including
hot and cold water. Garage. Large
yard. Nice shade trees. Paved street.
i4i0 West Elizabeth St. SIS per
month. Call HOG OK 5TT-J. ~ CD
Cofer. B11
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-04-11
TYPEWRITERS

IA farmer near Bccrillc. IeNa1.
claims a ne. profit Of sI46.59 from
a flock of 273 White Leghorn hens
during February.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-04-11
ARTICLES FOR SALE

BOAT AND CUPBOARD motor in good
condition Located az Point Isabel
Jack Elliott. Vinsant Building. Phone
800. San Benito. B-s6
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-04-11
SALESaiEN-AGENTS
BUSINESS OPPORTUNITIES

DRUG STORE for sale. Fully equip
ped. Soda fountain and toasted sand
witch business. p. o. Box liO7. Har-
linEen. Texas. Boo
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-04-11
HOUSES

FOR RENr-Furnished modern 5-r1LFn
house and garage. In IOI lCChHrn.
Telephone g0I2Fi. $40
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1930-04-11

ROOMS Finished either As bedrooms cr
housekeeping rooms. BU9 Elizabeth.
B-54
New Britain herald., 1930-01-08

CHINESE NATION ALIST TROOPS IN ACTION Authentic view of a section of the Nationalist front at Lung g-Maan, show ing troops entrenched for action while an officer crouches above ready to give the sig nal to fire and ad- vance. The Lung-Maan front shown a boy is just south of Loyang, which was subsequent ly captured by Nation alist troops.
 International NewsreeD
New Britain herald., 1930-01-08

STUNT FLYING LEAVES THEM oRPHANs-Three children who left herless when Tom Harris Los Angeles man the Fox Film Corp went to his death with nine other during the filming of picture From left right Mrgery Harris aged G. Shirley Ann Harris aged Tommy Harris 2
New Britain herald., 1930-01-08

ENGLISH PEERESS AM NOUNCES ENGAGEMENT = New and unpublished portrait study of the Countess of Sea field, whose engagement to Derek Stubley Herbert, noted athlete at Eton a few years ago, has been announced. The Countess is g and MT. Herbert 22. For time it was rumored that the Countess would be married to Princess Nicolas of Rumania, younger son of Queen Marie, but the report proved baseless.
 international Newsreel)
The Washington times., 1930-05-13
HOW CREATE
UNCURDLED
SAUCE

In thickening milk with eggs
when making custard sauce or
boiled custard," the mixture
sometimes curdles. This is be-
cause the eggs have overlooked
and the curdled appearance is
due to pieces of overlooked egg.
To avoid this, heat the milk in
a double boiler, beat the eggs and
sugar together, stir some of the
hot milk into the beaten egg,
and then stir this into the re-
naming hot milk in the double
boiler. Stir constantly until the
mixture forms a thin coating on
the spoon, no longer. Pour the
sauce at once into a bowl or jug
and flavor.
If you do not act quickly and
the sauce curdles slightly, pour
it into a bowl and at once beat
The Washington times., 1930-05-13
NO NEED FOR
TASTELESS
VEGETABLES
Their Flavor Can Be I'm
proved While Cooking or
Before Serving Them

Cooks who are successful in the
art Of making vegetables appetH-
ing, depend upon two rules. First,
cook raw vegetables in as little
water as possible. Canned vege-
tables should not be re-cooked -
merely heat them thoroughly, Sec
ond, use mixture of sugar and salt
in seasoning them.
Salt, by itself, merely overcomes
fatness. Sugar, however, "brings
out" the flavor of the vegetable.
And when the two are combined, an
unusual appetizing goodness is de-
veloped A dash of sugar to a pinch
of salt is good rule to follow.
In the case of mild favored
vegetables, sugar, salt, mustard, oil
and vinegar can be combined and
used as flavor just before serving.
For example, after spinach-canned
or fresh-is taken from the fre,
drain it and then heat for a minute
in this mixture: l teaspoon sugar,
II teaspoon mustard, u teaspoon
salt, l tablespoon vinegar and 2
tablespoons salad oil.
The more one experiments with
sugar and salt in seasoning vege-
tables, the more apparent is the
flavor value Of this combination.
Doctors and dietitians approve this
use Of sugar as a flavor. Most foods
are more delicious with sugar. The
Sugar Institute.
The Washington times., 1930-05-13
HINTS ON MAKING
DELICIOUS STEWS

mushrooms with enough cold
water to cover, measuring all
liquids. Add two teaspoonfuls
salt. Cover and simmer for about
one and one-half hours or until
the chicken is tender. Add the
drained peas and mushrooms and
for every cupful of liquid, stir Ill
one tablespoonful of flour mixed
smoothly with cold water. Stir
until it boils. Simmer for Is
minutes longer, pour into a deep
dish and garniSh with toast
points. This stew may be cooked
in the oven at $50 degrees for
two hours. Serves from six to
eight.
Hungarian GOulaSh
Cut two pounds of beef from
the briSket in small cubes and
arrange about one-third Of 1t on
the bottom of a deep kettle. Sea-
son with salt and pepper. Add a
layer of potatoes cut in pieces,
then a layer of sliced onions and
thinly sliced green pepper. Con-
tinue until all the ingredients are
used, using two teaspoonfuls Of
salt, one-eighth teaSpoonful of
pepper, two pounds of potatoes
(about six medium), four medium
onions and one green pepper. Add
one teaSpoonful of sugar and two
teaSpoonfuls of dark caramel,
enough cold water to cover, mea-
surfing it as added, and let come
to a boil. Add one No. 3 can of
tomatoes, cover closely and sim
mer for two hours or until the
meat is perfectly tender. For
each cupful of water stir in one
of flour mixed
smoothly with an equal quantity
of cold water. Stir gently with a
fork until it boils. Let simmer. Is
minutes longer. If baked in the
oven add half an hour to the
cooking period. Serves six to
eight.
The Washington times., 1930-05-13

For variety's sake a stew, even
though cooked on top of the
stove. may be put in a large cas-.
serole or in individual caSseroles,
covered with a biscuit crust or
fluffy mashed potatoes, and the
crust baked in the over, and
potatoes Drowned in the oven or
under the broiler heat.
Grated cheese sprinkled over
the potatoes adds to the
flavor. Stews should be kept
closely covered while cooking
either in the oven or on top of
the stove. Although we have
Ahickened our StewS, this is ZEN.
tirely optional, since some prefer
20 serve them without q thick
Oned gravy.
In stirring the stews after the
-four is added, avoid breaking up
the vegetables. This is best done
with a fork. Browning the meat
before cooking it is also optional
RagOut of Mutton
Trim one and one-half pounds
OF mutton, cut in inch cubes,
and dredge with a little flour.
Cut six slices of bacon in small
pieces. Cook until crisp and re-
move to plate. Brown six small
onions in the fat, remove them,
and brown the cubes of mutton.
Stir three tableSpoonfulS of flour
into the remaining fat and
brown. Add two cupfuls of hoG
water and stir until the gravy
boils. Pour into casserole, add
the meat and bacon, a bouquet
garni" composed of one stalk of
celery, three sprigs of parsley,
one bayleaf, l Sprig of thyme,
tied together), one onion stuck
with cloves, two teaSpoonfulS OF
salt and one-eighth teaSpoonful
of pepper. Cover closely and
cook in a slow oven $3.50 degrees
F. or cook in a covered kettle
on top of the stove. Peel three
white turnips and dice them.
Scrape and slice three medium
carrots. When the meat has
cooked one hour add the vege-
tables and Drowned onion with
one cupful of boiling water tor
enough to cover) and continue
cooking for one hour and 80
3 minutes more, or one hour only
If cooked on top of the stove. In
the meantime, prepare, cook ana
mash potatoes. Remove the
bouquet garni from the finished
stew. If cooked on top of the
stove pour into a casserole.
Cover with fluffy mashed pota-
toes and brown in the oven or i'll
the broiler. Serves six to eight.
Stewed Chicken a PErpagnOI
Prepare and cut one five-pound
chicken as for a fricasse. Sprinkle
with salt and pepper and dredge
with flour. Brown it lightly in
one-fourth cupful of butter or
margaine, remove it and add two
medium onions sliced. one No.
2 can of tomatoes 1.-TWO cupfuls)
one ten-ounce bottle of green
olives, stoned and minced, one
green pepper sliced and one tea.
spoonful of sugar. Simmer for
10 minutes, then add the chicken
and the liquid from one No. 2 can
of peas and one No. 2 can Of
The Washington times., 1930-05-13
HOW TO MAKE
HOLLANDAISE
SAUCE

Melt in a double boiler three
tablespoons of butter or marga-
rim and two tablespoons of flour
and blend we'll together.
Add gradually one cupful Of
hot water and stir continuously
until thickened. Season with
one-half teaspoonful of salt, a
few grains of cayenne peper and
one tablespoonful of lemon juice.
More or less lemon juice may
be added, according to the need
for the dish to be prepared. AL
ways add one tablespoonful, un.
less otherwise directed.
At this stage leave the sauce
in the double boiler over
slow heat until ready to serve IT.
Then pour it over the well-beaten
yolks, stir thoroughly, reheat
quickly and serve at once. Serves
six.
The Washington times., 1930-05-13
POACHED EGGS

To twice the recipe for Hol-
landaise sauce add one tablespoon
of minced parsley and one small
can of shrimps cut in tiny dice.
On rounds of buttered toast
place slices of sauted tomatoes.
Over each slice of tomato lay
a poached egg; sprinkle lightly
with salt and pepper and pour
the sauce over all. To prepare
saulted tomatoes, cut raw toma-
toes in half-inch slices, dip in
flour we'll seasoned with salt
and pepper and brown on both
sides in hot fat. Serves six.
The Washington times., 1930-05-13
MAPLE WALNUT TAPIoCA

Cook one pint of hoG milk, one
cupful of maple syrup, one half
teaspoonful of salt, and one
third cupful of minute tapioca in
the top of a double-boiler for
IS minutes, stirring frequently.
Add the well-beaten yolk of one
egg, stir for three minutes, and
cool. Add two-thirds cupful of
chopped walnut meats. Fold in
the stiffly beaten white of the
egg, garnish with whole walnut
meats, and serve with cream.
Serves six.
The Washington times., 1930-05-13
WASHINGTON TINES FOODPAGE
Successfully Tested Good Housekeeping Institute
Recipes Tested By
Good Housekeeping

These household articles
are supervised by the inter
nationally recognized Good
Housekeeping Institute which
is conducted by Good House
keeping Magazine.
In their fully equipped
modern laboratories types of
household devices are test
ed by a corps of scien-
tifically trained men and
women.
Furthermore, new cookery
methods are constantly be-
ing evolved to save steps,
time and labor to house
keepers.
All recipes are tested and
standardized and will always
work, IL directions are care
fully followed.
The Washington times., 1930-05-13
SHAD ROE DELICIOUS

Put two choice shad roe in a
baking dish with y cup white
stock, y cup water and a little
butter. Cover and bake about 20
minutes. Beat egg yolks and
combine with p cup cream. Stir
into the liquid in the baking dish.
Season to taste with salt and pep
per. Serve hot with garnish of
crisp parsley and bacon curls.
The Washington times., 1930-05-13
English Dumplings

Pass "a pound beef suet
through meat grinder. Mix and
sift ~ cups sifted flour with 3
teaspoons baking powder, tea
spoon salt and a few grains pep
per. Work in the suet with tips
of fingers. Add teaspoon
minced parsley, u teaspoon onion
juice and l-3 cup cold water.
Mix we'll and place in small but
tered timbale molds, having
moldS about tWothirds full. Gov
er with buttered paper and
steam l hour.
The Washington times., 1930-05-13
BRITISH
RECIPES ARE
GIVEN
Cock.a Leekie (ScOtland)

Wash carefully dozen leeks
and cut in half-inch pieces, dis
carding roots and tops. Cook
them until delicately yellowed in
2 tablespoons butter with 2 finely
chopped stalks of celery and l
finely minced carrot. Add 2
quarts of strained and skinned
chicken broth and l cup Of
minced chicken. Cover closely
and cook slowly 2 or hours.
Season to taste with salt and pep
per, and thicken slightly with l
egg yolk diluted with little OF
the hot broth. Stir constantly
until egg is cooked.