davidaulloa/AmericanStories huggingface dataset:
Milford chronicle., 1929-09-13
IN MEMORIAM

In loving remembrance of my dear
husband, Charles E. Jones, who depart
ed this life, July 5, 1929.
Two months have passed,
My heart still is sore.
AS time goes by
1 miss you more.
His gentle smiles, his loving face,
No one can fill his vacant place.
miss your kind and willing hand
Your fond and willing care.
miss you, oh, dear Ed,
1 miss you everywhere.
Gone but not forgotten by his wife.
1tp
Milford chronicle., 1929-09-13
SAMUEL J. WILSON&SI
MILTON, DELAWARE

Funeral directors and EmbalmaI
We have added to our FUNERAL eoii
ment q new Motor Funeral car
which we make no extra charge.
have stin retained both our BACK
White horse drawn hearsea. VIII
therefore places us in a position 20 4
hearses.
We, are the best equipped and ca
the largest stock Of FUNERAL s,no2
south OF Wiimington.
Call phone. Office No. q. resi0oi
NO: %. Phone service day and nightA
cainng after 10 ,. m, can No. a9.
cals promptly answered. No ed
w1fe's services.
We algo carry q large and eou1Es
assortment Of Furniture. CarriIH
RunAoouts. Farm Wagons, Rack
ons and Farming implements.
Milford chronicle., 1929-09-13
ADMINISTRATORS NOTICE

In pursuance of law, notice is
hereby given to all persons indebted
to, or having claims against the es-
tate of Alice G. Frazier, deceased,
to present same on or before Sep
tember 20, 1929.
ARLAN D. WILSON,
MINNIE WHARTON,
a-e-3t Administrators.
Milford chronicle., 1929-09-13
SOFT WINTER WHEAT FLOUR

Full roller process. Manufactur-
ed in our mill at Lewes, by Thomas
Best. Ruy it direct from us. We
deliver.
SIMPSON BROS.
Milford and Lewes.
N00&$
Milford chronicle., 1929-09-13
COUNTRY PRODUCE WANTED

Country Produce, Poultry and Eggs
wanted. will pay the highest cash
price for all kinds of country pro-
duce. See me, N. E. Prettyman, sue
cessor to Prettyman and Beebe, Ell
lendale, Delaware. m21-tf
Milford chronicle., 1929-09-13
WANTED /: POULTRY

will pay highest cash price for
all kinds of poultry. It will pay you
to get my prices before selling. Drop
me card or phone 2S4, when poul-
try is ready. Carl Simpson, Milford.
a30-tf
Milford chronicle., 1929-09-13
CARD OF THANKS

We wish to express our thanks to
our friends and neighbors for their
kindness during the illness and
death of Mrs. Annie Elizabeth Muir
ply. Mrs. VIM. Moore and Mrs. Jen-
ME Lister. 1tp
Milford chronicle., 1929-09-13
OBERCO LAYING MASH

Fresh lots mixed each day. Try
mis- egg mash with the mineral mix
nre: twenty per cent protein.
SIMPSON BROS.
Milford chronicle., 1929-09-13

~ ~ SSAN ob l-tDiiC oelAC5 Ou
Saturday, September 2S, 1929,
at two o'clock, P. NJ. Located in Fred
erica, Delaware, on the West side of
Market street.
FRAME DWELLING HOUSE, on lot
9S by $50 feet. will be sold as the prop
erty of the heirs of the late Thomas c.
Salevan, deceased.
The house has eight fine rooms and
a bath; it is equipped with hot water
heating system throughout.
Modern electric lights installed and
in excellent order.
This is a Number One Modern Home
and practically new and in first-class
condition.
There is a large garage and the lawn
and grounds are handicapped with beau
tiful shrubbery and flowers.
Sale will be held at the front door of
the above named property.
TERAIS-CASH.
L. R. ROBBINS, Sr., Administrator
Melvin Hopkins, Attorney.
J. b. Moore, Auctioneer. s13-3t
Milford chronicle., 1929-09-13
YOU BREAK AND BEND
WE WELD AND MEND

0xy-acetylene Welding, Cutting and
Brazing. We Specialize in
Electrical Repairing
Batteries-Generators-Radios
MILFORD BATTERY SERVICE
Hunter & Coverdale
Phone 387
Opposite Community Building
m29-tf
Milford chronicle., 1929-09-13
CARD OF THANKS

Mr.. and Mrs. Elmer ]. Benson
wish to extend their many thanks to
all who assisted in any way in the
recent bereavement in the loss of
their dear baby, Leonard T. Benson.
II
Milford chronicle., 1929-09-13

RED STAR BUS SERVICE
VRIDcEVILLE AND CAMBRIDGE
Leave BridgevilIe 100 and 6:15 ..
m. week days; 7:40 p. m. Sunday.
Arrive at Cambridge 2:30 and 7:45
.. M, week days; 9:10 p. M, Sunday.
Leave Cambridge 1900 a. m. and
4:15 D. M, week days; 4:3O p. m.
Sunday.
Arrive at Bridgeville $3.50 a. M,
and 5:45 D. M, week days; 600 p.
m. Sunday.
sRIDoEVILLE AND REHo5oTH
(Every day except Sunday
Leave Bridgeville $40 p. m.
Arrive at Rehoboth 7:40 p. m.
Leave Rehoboth 700 a. m.
Arrive at Bridgeville $3.50 a. m.
Milford chronicle., 1929-09-13
FREE!-FREE!!-FREEl!!

Free Delivery. We will deliver Hot
Ciolls, Coffee Cakes, Cinnamon Buns
and Bread every afternoon after four
o'clock. Phone 191 or leave your or
der. Milford Bakery. a2-tf
Milford chronicle., 1929-09-13

Petty's Fresh Bread at eight cents
per loaf; bread one day old at five
cents per loaf.
Milford chronicle., 1929-09-13

Call "CANNONS' II for Western
Beef, Home Veal and Lamb. 1t
Milford chronicle., 1929-09-13
FOUND

FOUND-German Police pup, male,
light gray, about three months old. Ow-
ner may have same by paying for ad.
Harry Jones, Dagsboro. 1tp
Milford chronicle., 1929-09-13

FOR GOODNESS SAKE and your
sake say PETTY'S BUTTER KRUST
9read, at Milford Bakery. i23-tf
Milford chronicle., 1929-09-13
WANTED

Barber. Apply to VIM. Roach, Mil
ford. a30-tf
Milford chronicle., 1929-09-13
MILFORD RETAIL MARKETS
corrected each week.
MILFORD U. s. MAILS

MILFORD U. 8. MAILS
Leave the Milford Postof1ce daily
Except Sunday at the following
hours:
GOING N0RTH-8Y RAILROAD
Leave at 7:15 A. M.
Leave at 4:30 P. NJ.
GOING soUTH-5Y RAILROAD
Leave at 1915 A. NJ
Leave at $40 P. NJ
STAR ROUTE MAIL
For both north and south closes at
$50 P. M.
Milford chronicle., 1929-09-13

Petty's Homeade Bread, the kind
everyone likes.
Milford chronicle., 1929-09-13
BIG SHOOTS

Shooting at Milford Gun Club ev-
cry Saturday afternoon and Tuesday
evening. j12-tf
Milford chronicle., 1929-09-13
PUBLIC SALE
OF VALUABLE
PERSONAL PROPERTY

Having purchased a smaller farm
will sell the following personal proper
ty on the ]. E. Holland Farm, (known
as the Sam Hudson FARM 1 IL miles
from Union Church, on the road from
Shawnee to Union Church. on
Milford chronicle., 1929-09-13
EXecutrix Sale
OF VALUABLE
Real Estate

Late of John H. Short, of s., deceas-
ed, situated in Georgetown, Gumboro.
Dagsboro and Indian River Hundreds,
Sussex County, Delaware.
Under and by virtue of the authority
contained in the Will of said deceased,
the undersigned will expose to sale by
way of public auction, on
Milford chronicle., 1929-09-13
GLIDDEN'S PAINTS AND
EARNISHES

Highest quality. For sale by
Simpson Bros, Milford, Del. s23-tf
Milford chronicle., 1929-09-13
MILFORD CHRONICLE
FRIDAY, SEPT. 13, 1929

ask for Petty's Bread at all grOcers.
Milford chronicle., 1929-09-13

Fresh bread at all times at Petty's
Bakery.
Milford chronicle., 1929-09-13

FOR SALE-Forty acres of fine land.
no dwelling, some outbuiidings. Located
at Five Points, 2 miles from Lewes,
Delaware, one-third mile from concrete
roads leading to Lewes, Rehoboth,
Georgetown, Milford. Adjoins Virden
Farm. 2. M. jefferson, Nemacolin, Pa.
a30-3t
Milford chronicle., 1929-09-13

FOR SALE-On account of the death
of my husband, fully equipped black
smith and work shop TOOLS Consisting
of electric drills. electric motor jointer
and band saw. horse power gasoline
engine. Other tools too numerous to
mention, with a stock of material on
hand. Five thousand feet seasoned
white oak lumber. Will rent building if
desired. Mrs. James Warren, Ellen
dale, Del. s13-2tp
The Washington times., 1929-11-05
FOR BREAKFAST
SIMPLICITY

More and more we are looking
about for means of simplifying.
the work of the home. particularly
the preparation and serving OF
the meals. In many small fami-
lies breakfast is often served in
little nook in one corner Of the
kitchen, or in the breakfast room
just off the kitchen.
Not every home, however, has
the space for either of these. In
that case, the electrified kitchen
cabinet can be used to advantage.
This may. have sliding shelf
which, when pulled out. serves as
the table. In addition there is a
twin or double convenience outlet
provided, making it possible to
connect two electrical appliances
at the same time. With a cabinet
Of this type, the cooking and Serv.
ing of breakfast is indeed an easy
matter.
A simple, but satisfying break
fast. consisting of orange juice,
toast and coffee, can be prepared
by using the electric toaSter and
percolator. If a more substantial
meal is desired a waffle iron or
grill can be substituted for the
toaster. When this is done. it
will be possible to prepare lunch
con, or a light supper for one or
two,
The Washington times., 1929-11-05
F|LET Of BEEF
RECIPE

Rub a tenderloin rump filet
with a little salt. With tooth
picks fasten strips of salt pork or
bacon over it. Set it ON a rack
in a small pan in a hot oven,
400 degrees Fahrenheit, for As
minutes.
Remove the roast to a platter
and set in the warming oven.
Pour the fat from the roasting
pan, retaining two tablespoonsfui
in the pan, and add two table
Spoonsful of flour, stir and cook
until frothy; add one cup of to,
mato puree. and stir until the
mixture boils. While the roast is
cooking, clean one cup of oysters.
Place strips of toast. about three
inches long and one-inch and one
half wide, in a pan; place an
oyster on each strip of toast,
sprinkle with salt, paprika and a
few drops of lemon juice. When
the roast is removed from the
oven reduce the temperature and
slide the pan of oysters into the
oven and roast the roasted
oysters with the beef, until the
oysters are plump. Serve allow,
ing three to a serving.
The Washington times., 1929-11-05
Fresh Cherry CObbler
Recipe For Six
Is Given

cups pastry flour
n tsp. salt
/ tsp. baking powder
tbsp. fat
u cup eVaporated mix oiuteu WIN
Ia cup water
2 qts sour red cherries
In cups sugar
Sift flour, then measure. Re
sift with salt and baking pow
der. Cut fat into flour with two
knives or rub it in with fingers
until consistency is like coarse
corn meal. Add diluted evapo-
rated milk gradually, stirring TO-
gether with light tossing mo-
tionS.
Use a little more than half
the dough for the lower crust.
Form into a disc and roll to
about "a inch thickness. # bak-
ing pan is oblong, try to keep
dough in rectangular shape.
Place dough in pan and add
cherries which have been pitted
and sugared.
If cherries are very sour add
more sugar. Roll out other crust
and fit on top of cherries. Cut
Sits in dough for steam to eS-
cape. Bake in a hot oven (400
degrees F.O for Is minutes. then
reduce temperature to $50 de-
grees F. and finish baking. Cool
before serving. Yield, 6 large
servings,
The Washington times., 1929-11-05
VEAL
CHOPS

Select veal chops cut from the
loin and have them neatly trim
med. Dip them in Well-seasoned
bread crumbs, then In beaten
egg and then in the well-Seascred
bread crumbs again. Saute in
plenty Of butter and crisco or
snowdrift mixed together until
done to an appetizing brown. Ar
range on a platter and pour over
these delicious chops a sauce
made as follows:
Melt one tablespoon of butter
in frying pan and stir in one and
one-half tablespoons of flour.
When smooth stir in a cup and
a half of canned, strained toma-
toes gradually, and keep on stir
ring until sauce seems perfectly
smooth. Add one teaspoon of
salt, one-eighth teaspoon of pep
per, one tablespoon of onion
juice, two teaspoons of capers
and one-half cup Of fresh muSn-
rooms which have been cut up
and sauted in a little butter first.
Let sauce come up to a bo!!
gently and simmer. closely COW
cred for about five minutes. Pour
over chops on warm platter. The
sauce may be made while the
chops are cooking.
The Washington times., 1929-11-05
BROI[|NG STEAK
GETS RESULTS

In selecting a steak for broiling
have your butcher cut one from
one and one-haK to two inches
thick. Wipe it carefully with a
cloth wrung out in cold water and
cut off any superfluous fat. leav-
ing a ring of fat around the
steak.
If you are to broil by gas or
electricity. preheat the broiler
oven with the broiling pan in
position for about 10 minutes,
having the heat on full. Then
remove the broiler pan and grease
the rack we'll with a piece Of the
superfluous fat cut from the
steak. Place the steak in the
center of the rack with the skin
or fat side toward the front.
using a fork pierced into the fat
rather than the flesh, so that no
juices may be lost.
With the steak in position, re-
turn the broiling pan to the
oven, placing it as near the heat
as possible without actually COM
ing in direct contact with the
heat. Broil the steak for two
minutes on one side, then turn
and broil for two minutes on the
other side. Repeat this until the
steak is done. Always scar the
meat uniformly on both sides. If
broiled wholly on one side before
turning, the juices come to the
top. and in turning the meat they
drop into the broiling pan.
For rare or medium steak
one and one-half inches thick,
broil from 10 to Is minutes: for a
rare or medium steak 2 inches
think, broil 18 to % minutes.
When the steak is broiled Suffi-
GENTLY, remove it to a hot plat
ter, sprinkle with salt and pepper,
and place a lump of butter in
the center, or pour over it little
of the drippingS in the pan and
serve at once. The steak should
be puffed and elastic from the
confined steam of the juices, the
surface scared and Drowned, and
the fat crisp.
Never dredge the steak with
salt before cooking. as the salt
will extract the juices before the
surface can be scared.
If you have a coal range, broil
over clear, bright Goals, using
double wire-hinged broiler and
broiling about the same time as
when gas stoves without broilers.
special top-stove broilerS may be
purchased.
For users of kerosene stoves or
using a gas or electric range.
The Washington times., 1929-11-05
Recipes Tested By
Good Housekeeping

These household articles are
supervised by the information.
ally recognized Good House.
keeping Institute. which II con-
Quoted by Good Housekeeping
Magazine.
In their fully equipped,
modern laboratories types Of
household devices are tested
by a corps Of scientifically
trained men and women.
Furthermore, new cookery
methods are constantly being
evolved to save steps. time
and labor to hOusekeepers.
! All recipes are tested and
standardized and will always
work II directions are carefully
followed.
Recipes printed on this page
serve six people unless other.
wise specified.
The Washington times., 1929-11-05
MEXICAN MEAT PIE

cubes 0u' IN I-lhch
= pound veal cut in 1-tnch cubes
] tablespoonful flour
] tablespoonful fat
chopped onion
pepper, chopped
! cup tomatoes
whole cloves
teaspoonful powdered mace
y teaspoonful salt
\ teaspoonfuI pepper
tablespoonSful minced parsley
! cup crisp rice cereal
Roll meat in flour and saute in
tat until golden brown. Remove
meat from pan, add chopped
onions, red peppers, tomatoes,
cloves, mace salt and pepper.
Cook 5 minutes, being careful not
to brown. Add finely minced
parsley. Turn into individual
casserole dishes or baking pan.
Cover with crisp rice cereal and
bake In a moderate oven 1850 de
grees FL so minutes. Yield: 8
servings.
The Washington times., 1929-11-05
10! THE LOWLY
PRUNE!

Formerly, most of the prunes
were produced in France and the
Balkan States, but now first rank
must be given to California, Ore
gon and Washington, where they
are produced in very large guam
titles.
The prune is made from certain
varieties Of plums. A plum that
Will make satisfactory prune
must contain large proportion of
solids, especially sugar, and must
be adapted to drying without the
removal Of the pit. For the best
pruneS, the plumS are not picked
from the tree, but are allowed to
drop off. Those that refuse to
drop off are recovered by shak-
ing the tree, but these latter do
not make as good prunes as those
which fall off by themselves.
Prunes are dried in the sun or in
artificial dryers.
Prune whip is one Of the favorite
ways in which prunes are served.
In this connection, it should be
remembered that evaporated milk
will whip just as we'll as whip
ping cream. 1t is only necessary
to bring the milk in the can up
to the boiling point and then
chill. Whipped evaporated milk
costs only about one-quarter as
much as whipped cream.
Plain Pastry
I cups pastry flour
teaspooHsful salt
! cup cold fat
1-3 cup evaporated milk diluted with
Ia cup water
Sift flour, then measure. Resift
with salt. Work fat into flour
with fingers until appearance is
like dry, coarse corn meal. Add
liquid and blend well with a fork.
Some flourS absorb more liquid
than others. Add only sufficient
diluted milk to make dough soft
enough to roll out. Yield: S
Single-crust or 2 double-crust
pies.
Baking an Unpricked Pie Shell
In order to bake a crust that
The Washington times., 1929-11-05
PINEAPPLE CREAM PIE

/ cup evaporated milk
Il cup water
tablespoonsful flour
2-3 cup sugar
Few grains salt
eggs
tablespoonSfuI butter
4 cup pineapple juice
4 cup lemon juice
4 cup drained crushed pineapple
Baked pie shell
Scald milk and water in top
part of double boiler. Mix flour,
sugar and salt. Add to Scalded
milk and cook for 10 minutes,
stirring constantly. Pour over well
beaten eggs beating vigorously. Re
turn to double boiler and cook S
minutes. Add butter, pineapple
juice. lemon juice and crushed
pineapple. Pour into baked pie
shell and chill. Cover with pine
apple topping. Yield: / pie.
The Washington times., 1929-11-05
CHEESED CRUT0N HEARTS

IL slices bread. u inch thick.
3 tablespoons butter.
4 tablespoons white cream
cheese.
u teaspoon salt.
" teaspoon paprika.
Cut out the bread in heart
shapes. Mix the butter, cheese
and salt. Carefully spread on
the hearts. Lay flat in a shallow
pan and brown in a moderate
oven. Sprinkle with the paprika.
Serve the hearts with their edges
overlapping ON a flat dish.
Arrows cut from gold card
board may be inserted in the
hearts, If the hostess desires.
These are delicious and very
effective and may be served with
soups or salads.
The Washington times., 1929-11-05
'POPOVERS

cup evaporated milk diluted with
n cup water
eggs
] cup flour
y teaspoon salt
Grease heavy muffin pans. Put
in oven to heat while preparing
popoverS. Add diluted milk to
well beaten eggs. Add milk mix
ture to the flour and salt which
have been sifted together. Beat
well with a Dover heater until
batter is full of bubbles. Put into
hot pans. Bake so minutes in a
hot oven (425 degrees Fahren-
heit) for the first is minutes.
Then decrease heat to slow oven
600 degrees Fahrenheit). Yield:
8 popoVerS.
The Washington times., 1929-11-05

will maintain it's shape without
having been pierced with small
holes, 1t is baked between two
pie tins. One pie tin is lined
with the pastry, and after trim
ming, another pie tin Of the
same size is placed on top. The
two pans with the crust between
them are now inverted and the
baking is conducted in the usual
way. The result is a pie shtll
thoroughly baked on the bottom
but not quite so well done on
the sides.
MeEingue
To each Stiffly beaten egg
white add ia tablespoonsful
sugar, and ls teaspoonful baking
powder. The beaten egg whites
should not be allowed to stand
before folding in sugar and bak-
ing powder. Brown in a slow
oven 600 degrees F.) to pre-
ferred color.
Prune Pie
cups stewed prunes
Dash cinnamon
2 tablespOonsfuls lemon Juice
Plain pastry
Meringue
Chop pruneS, add cinnamon
and lemon juice and put in a
baked pie shell. Cover with
meringue and brown in q slow
oven.
The Washington times., 1929-11-05
GINGER PEP

(l4 servings)
l quart cider
"a cup crushed pineapple
l slice orange
sprigs mint
! quart ginger ale
1 pint lemon carbonated beverage
Mix together the cider, pine
apple and orange. Add mint
Just before serving add the well.
chilled beverages.
The Washington times., 1929-11-05
BRAN CORN MEAL STICKS

tablespoonsful shortening
2 tableSpoonsful sugar
/ egg
l cup milk
cup bran
u cup corn meal
l cup flour
teaspoonful salt
tablespoonful baking powder
Cream the shortening. Add the
sugar and mix well. Add we'll
beaten egg, milk, bran and corn
meal. Sift the flour with baking
powder and salt and add to first
mixture, stirring only until the
flour disappears. Bake in a hot
oven (4O0 degrees F.) for 20 min
uteS. Yield: IL corn sticks.
The Washington times., 1929-11-05
PINEAPPLE TOPPING
u cup evsporated milk
! Tablespoonful sugar
3 tableapoonsfui pinea nnla

u cup evaporated milk
Tablespoonful sugar
tablespoonsful pineapple Juice
2 tablespoOnsful lemon Juice
Scald milk in top Of double
boiler. Cool. Pour into bowl sur.
rounded by Clipped ice and salt.
When well chilled beat until stiff.
Add sugar and fruit juices and
beat until very stiff. Spread on q
thoroughly cooled pineapple pie.
Put in refrigerator to chill for q
half hour before serving. Yield:
Sufficient for pie.
The Washington times., 1929-11-05
UNLOCKED FRoSTING

. tab1espoonsfuI hot evaporated milk
tablespoonsfuI orange Juice
ConfectiOner's sugar
II teaspoonful vanilla
Combine milk and orange juice.
Add enough sugar to make the
right consistency to spread, then
add vanilla.
The Washington times., 1929-11-05
FLUFFY OMELET is
EASILY MADE

There is hardly of but snccumbs to the lure of
puffy omeleone Of those light airy height of new
cooks ambition And in phase of cookery certain
fundamentals alone furnish the clue to the omeet which
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-11-03
THE EUCLID

Walking Distance of Downtown. a..
Room Kitchen, Dining Above and Bath sSS ana $50
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-11-03
6645 GA. AVE.
THE ASHLEY

1fpAfRE On HOUSE cURRENT.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-11-03
THE MISSISSIPPI

l436 " St. NV.
Exceptional building, Of city Building al
~ " CAV Apartments Of SIS Month.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-11-03
221 F ST. NV.

Two kitchen and bath with double porches s57SC
dent ma
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-11-03

1922 Connecticut Ave. NV
Large Rooms, Bath and Pantry,
Inclosed Porch.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-11-03
WENDELL MANSIONS
1916 NEW HAMP. AVE.

1889 MASSACHUSETTS AVE. NV,
Sheridan Circle Section.
II rooms and baths. .... $4,000
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-11-03

Within walking distance schools
Exceptionally desirable apartments new
two kitchen and BATH radio attachment
" Resident manager.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-11-03
THE CLIFTON

14TH AT THOMAS CIRCLE.
Electric Refrigeration.
large outside rooms and bath. 90
Z rooms and bath ....... $500
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-11-03
3618 CONN. AVE.

Overlooking Rock Creek Park.
large rooms, kitchen. bath and foyer; $40 q
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-11-03
THE CECIL
SOUTHWEST COR. 18TH AM

SUUIHWEbI LUX. IoIh MD
l. SITS. NV.
Modern Building, Elevator and TeIe-
phone Switchboard Service.
2 rooms and bath. ............S $4,000
rooms and bath. .......-..... 5000
4 rooms and bath. ............. 1900
RESIDENT MANAGER
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-11-03

2038 18th St.
Convenient schools, churches etc Ap
and ve and BATH with porch Desirable rent
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-11-03
2426 10Th ST,

bath $50 SIS
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-11-03
DESIRABLE APARTMENTS
ALL SECTIONS OF THE CITY
THE ALTAMONT

1901 WYOMING AVE. AT Goth ST.
apartment home. The large suites in
this building have been remodeled
into smaller ones TO meet the de-
apartments Of from S rooms. Kitchen,
reception hall and 3 baths. Open
fireplaces. electric refrigeration. tele-
phone switchboard. 24-hour elevator
service,
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-11-03
YOU CAN LIVE
MORE COMFORTABLY
AT A IOWEp rOcT

in this building than almost any other
place in ID. G. For example, 5-rm apt, with
3 exposures, extra large and brigft, mag
nif1cently decorated: extra large tile bath.
arm. apt: Twins room about 2ox2O feet.
with tile bath and extra large closets, at
Most artistic group OF freproof apt. build itI
nRs in the center of WASHINGTON. Fash
ionable location, near theater and business
district: 10 min. walk downtown. Situated
in a private park of about acres Highly
ice; valet shop, garage, etc. in building
Most beautiful, spacious hall and IobbieS
Only few apis, became available recently
Inspect at once. Phone Columbia 774S