davidaulloa/AmericanStories huggingface dataset:
Morgan County Democrat. (McConnelsville, Ohio) 1886-1943, 1929-12-05
A@Ak1E ASG HHEk Ek2& NESA
Ax~x~ ~ <SAEA xA ~
SPECIAL
for the December
SALE
1927 Chevrolet
Sedan

Just painted; good tires,
motor overhauled - and
we are pricing this Car
within the reach of all.
If you need a good used
sedan see this one at once.
1t won't stay long at the
price.
HkEr GE ~ ExkSGN
"a - "a ~ E&E& ~ "
The Wolf Point herald. (Wolf Point, Mont.) 1913-1940, 1929-11-15

Countess Ida Won Claussen whose
suit against the late President
Theodore Roosevelt brought her
into prominence several years
ago.
AS a basis for her latest action,
the countess set forth that while
in Italy her passport was seized
by the Italian government, thus
preventing her return to this
country to vote for Alfred e.
Smith.
Had she been able to return and
tell her story of the political sit
u%ation, she averred Smith would
have been elected. Defendants
named in the petition included
president Hoover, all officers OF
the state department, and persons
of lesser prominence in the pub
lie of the nation.
The court ruled that it was
without jurisdiction.
The Wolf Point herald. (Wolf Point, Mont.) 1913-1940, 1929-11-15

Negro Jig-Roy Olson.
Let it Alone-Song by Lillian
Spicer and Yvonne Pipal.
L-A-Z-Y-Song by Maxine Deck
and Elsie Neufeld.
Negro Clog Dance-by Maxine
Deck.
Those who had perfect attend
ance in the Liberty school for the
second month are Abraham Helm
rich, Eva Heinrich, Layton PAYNE.
Arnold Payne and Robert Helm
rich.
Heart Sale Successful
The heart sale for the Montana
Children's home society was a
success. In a few days our pupils
sold $4,000 worth of hearts to aid
the more unfortunate children
who r cared for by the home.
The picture was won by Mrs.
Wigtils room for selling S2O.46
worth of hearts. Miss Ingebret-
The Wolf Point herald. (Wolf Point, Mont.) 1913-1940, 1929-11-15

sons some $13.48 worth and
Miss Nails room sold 1910
worth.
Several of our rural teachers
were able to come to town Sat
urday. Most of them went home
loaded with supplies.
We wish to thank the H. Earl
Clack Oil company for keeping the
rural playground sportballs in re-
pair. The work has been donated
by this company.
The Wolf Point herald. (Wolf Point, Mont.) 1913-1940, 1929-11-15
School Department

Pipal, Elna Tollefsrud and Marie
Maier.
4. Song Etiquette, Donald Seth,
solo part. Dream Mother. BY
pupils from rural schools north of
the river; Hilda Bartel, Ruth Eos
sen, Robert Toavs, Louis Toavs,
Melvin Hovind, Harry Lee, Avis
Lund, Frances Lund, Rodell Nah
lum, William Sand, lola Seth.
Susie Toavs, Darlene Campbell,
Garland Campbell, Irene Campbell.
William Lindsay, Anna Lukin.
3. Grand Finale, Pm in Love with
You, Wolf Point. Freshman class.
This was a splendid program.
Miss Donaghue is class advisor.
There are several cases of fin
and a few cases of scarlet fever
among school pupils. We must all
do our bit to prevent an epidemic.
The day is rapidly approaching
when much valuable educational
material will be broadcast by ra-
dlo and at the present time such
events as speeches by the Presi.
dent of the United States or world
events such as Ramsey McDon-
AIDS visit car be impressed upon
the minds of our pupils in a per-
manent way if we use a radio set.
The first great step in educa-
tional broadcast has been taken
by the National B%roadcasting
company who have permitted Wal
ter Damrosch, one of the worlds
leading Symphonic conductors. TO
arrange a series of "a programs.
starting this fall. These broad
casts take place every Friday
morning.
School Radio Assured
Our own radio is now a certain
ty, thanks to a number of the To-
cal stores. E & A Cash store sent
up 744 coupons, Coffey's store
sent 1886, c. It. Small sen 52s
and the Northwest Service sent
1914. 1T wont be long now, SAYS
one student to the other. Thanks
very much to all who helped us
put the radio over.
Library Prizes
The Carnival library prize mon.
ey has been divided among the
rural schools of district As as fol
lows: Volt, Wide Awake. Dry
Fork and Pioneer, each s1S.75
worth of books; Roosevelt, Wet
sit, Longview and Star each sS.75
worth of books; Victory, French.
Waska, Golden Valley and Liber-
ty, each $500 worth. The checks
for the library have been turned
over to the district and as soon
as the rural teachers select their
books the order will be mailed.
Our girls basketball team will
play at Brockton Saturday e
ing. On Friday, Nov. %, the Brock
ton grade boys will play a double
header here. There will be an adj
vance sale of tickets.
Mr.. Johnson and the Boy Scouts
are pleased as their Chapter of
Institution to conduct a troop of
Boy Scouts has arrived. They meet
every Tuesday evening.
A short entertaining and educa-
tonal program was given at our
assembly Monday morning by
Zadok Arkush. He played at
the theatre in the afternoon and
evening.
Mr.. Simon played two violin
numbers for the assembly on
Tuesday. The numbers were
Simple Over" by Thome and
Concerto for Violin" by Seitz.
New EnrolIments
Pupils who have enrolled lately
N our school are Orabelle Look
ing, lib, Henrietta Vassar, lib,
The Wolf Point herald. (Wolf Point, Mont.) 1913-1940, 1929-11-15

Eunice Tjon, 2-B, Peter Davis lib
George Booth IA, Kermit Tjon
Alb, Verna Opheim 6-B, John
Woodbury., 6-B. Donald Frank
4-B. All of these are transfers
from other schools.
AT the kickoff of the Minnesota.
Michigan game next aturday, thou.
sands of multicolored balloons,
sold under the auspices of the
Woman's Athletic association will
be released. One coed for each
sorority has been appointed by the
chairman of sales to organize a
team of five to help. Among the
captains appointed, the st. Paul
Pioneer Press lists Sanford Hall
captain, Halle Chapman of Wolf
Point.
The tall corn growers are much
elated over the recent victory
over Minnesota. Football is beeom-
ing more and nor a national
game. The pigskin is surely gett-
ing rough treatment on the Wolf
Point school grounds and neigh
boring yards. We are developing
future Nagurskis, Chris eagles.
etc.
Best standings in the Wide
Awake school: Lily Toavs, read
ing 80; Byron Lee, spelling "a,
civics So; Elsie Toavs, language
80, history 80; Ordean Olson,
hygiene So, geography So; Jesse
Toavs, arithmetic 80.
Miss Van Horn of the state col
]ege at Bozeman visited our school
last week. She talked to the home
economic class, the sociology
class, and spoke a few words to
our assembly. Miss Van Horn rep
resents the state college home
economics department.
The Poplar football team lost
their athletic first aid kit on the
return trip last week. Miss Witte
of Il science department lost
her purse containing keys to the
science cupboards. Some money
and her teachers certificate.
Behind almost every success
lies a school;
Behind every successful school
lies a system"
Magazines Wanted
If you have any old magazines.
we shall be glad to have them.
The pictures are used in geogra-
ply booklets and for poster max
ing. The articles are used as ref
erence material in the freshman
and senior sociology classes. Pu-
pills in these subjects white themes
current subjects.
Proper Dress
Last week Miss Norby gave one
of the best faculty talks that has
ever been given in the Wolf Point
high. Her subject was: Proper
school clothing for high school
students" The fundamentals of
clothing r simplicity, comfort,
durable material, simple construc-
tion and of clear brilliant color.
Mss Norby said: BE not the first
by whom the new is tried, nor yet
the last to lay the old aside"
she said: MEN wrap them
selves up like mummies even on
mild days, while the women wear
silk stockings in the snow and
the neck freely at all
times" The U. S. mortality stats
tics of 1920 showed that three
die of pneumonia to one wom-
an, but tuberculosis is increasing
more rapidly among women From
16 to 20 is the most dangerous
age. Three chief causes are listed:
insufficient clothing, fashionable
starvation and improper break
lasts.
The eighth grade assembly pro-
gram given last week was very
good. Miss Settle had charge.
Negro dialogue-Robert Little
'ield and Robert Ferguson.
When All gets in No Mans
Iand-musical reading by Marsh
III Young.
The Wolf Point herald. (Wolf Point, Mont.) 1913-1940, 1929-11-15
Secret Revealed, Why
All Smith Lost Out

Boston, Nov. 5.-The federal
court here has rejected a petition
to set aside the last presidential
election which placed Herbert
Hoover in the White House, it be-
came known today.
The author of the petition was
The Wolf Point herald. (Wolf Point, Mont.) 1913-1940, 1929-11-15

A Monster
Enterprise by Wolf
Point and Surrounding Com
munities to Aid in Maintaining
an Institution That is a Valuable AS
set to the Wide Region it Serves This is
a rare Opportunity for the Radio Public of
Northeastern Montana to prove their appreciation
of the Splendid Broadcasting plant established thro,
the enterprise and generosity of the Westland Oil Con
and E. E. Krebsbach, cooperating with the citizens
Wolf Point and vicinity.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-07-02
Butter Sauce
Delicious With
Fish, Baked Eggs

Butter sauces always are delicious
served with fish, asparagus, baked
eggs, broilcd sweetbreads, and other
delicacies. Here are two butter
sauce recipes which will impart fla
vor to such dishes. Though but
ter sauce they may be made with
a good grade of margarine as we'll
as butter.
Drawn Butter Sauce
Third cup butter, tablespoons
-four, Z cup hot water, Z teaspoon
salt pepper. Melt half of butter,
sdd -four and seasoning, pour hot
water in gradually Boil five mill
utes, and add remaining butter q
bit at a time.
Lemon Buffers
Add one tablespoon lemon juice
to 4 tablespoons softencd butter and
mix we'll Dot the steak or fish
with this Just before serving. Sal
mon loaf is improved with lemon
butter sauce.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-07-02

by far Going back to The point where dlgreS
Of the good old-fashoned ones
E5andkerchiefn FaLmer in The Deli -Statucs etc
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-07-02
.InUaHd,S
I1uyCalLS
for Variety

Dressing up the Invalid tray. calls
for every ingenuity II the tickle ap-
petite is 70 be tempted
SNOWY linen dainty china bright
silver and perhaps single flower
20 give color. arc important aids to
appetites
Small servings Of variety Of
foods. il the diet permits, arc moro
interesting TO the invalid than large
servings Of only a few things.
The following recipes arc sug-
gcsted TO help lend variety
Baked Eggs
Butter individual baking cups
Break an egg into each cup. salt IT,
and poar cream around the edge
and over tho white. Bake in a slow
oven until lightly set
orange Brc0d P0V0d0
~ cups water
fbrp. sugar
tbsp. stale Resd crumbs
- CUP orange uicc
tbsp. lemon Juice.
Cook sugar and water together
Just before boiling point is reached.
ed bread crumbs. Stir well. and
allow to boil for 4 minutes. Remove
from fire add fruit Iuiccs and stir
until thoroughly blended. Cover I'M
I'll served.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-07-02
10 Commandments
for HOSteSSeS

Here arc ten commandments for
the hostess who would dine impress
Sively and correctly:
l. Never start off the day with a
sloppy breakfast table
2. If a colored cloth is used, be
sure the glass and china harmonic.
8. In using candles for table
decoration. remember they SHOULD
not DC used unless they are lighted,
and therefore should be used only
after dark. Flowers should be used
during the day time.
4. Always arrange your silver so
it can be used from the outside in.
5. 1t is essential to correctness,
that the damask cloth be perfectly
straight on the table
s. Never overload the table. Rath-
er have too little than too much.
T. Always have the hostess served
first. 1t is an age-old custom.
s. Use a solid damask cloth if pos
sible Husbands grow tired Of the
bare lunch counter effect.
a. ~ S1fC tIlc U6SC appear amt "
your table linen, press it first on the
right side, then on the wrong.
10. Whether the occasion demands
a formal or informal setting remem-
Der the paramount object is to OBJ
tain a table which is discretely and
appetizingly beautiful. To obtain
this result, complete table harmony
must be preserved. .
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-07-02
Eggs Should Be
Used Frequently
in Your Menus

For hard cooked eggs. allow
them TO stand for twenty to thirty
mintcs in water kept Just below the
boiling point For soft cooked
eggs. allow to stand in water below
the boiling point from five to eight
minutes. Never allow the water in
which eggs arc cooked TO reach boil
ing point. as it makes the egg white
tough and leathery.
Include eggs frequently in your
menus. They arc especially valu-
able as 2 body building food. be-
cause OF the protein ana mineral
matter they contain.
One way to test eggs for freshness
is to drop them into glass Of
water a perfectly fresh egg will
sink to the bottom half stale ono
will rise slightly 2t one end, and a
very stale one will float
Wash dishes in which eggs arc
cooked or served, first in cold water
to loosen the egg. then in hot.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-07-02
All Recipes
ShOnIdBe
in Order

Now where in the world did put
that cake recipe I clipped from the
paper last week. do I hear you say
as YOU make a frenzied search
through A drawer filled with recipe
books, magazine and newspaper
clippings.
There arc two very good ways Tor
keeping such material in ordcr-and
unless it is kept in order so you can
find what you want when you want
it, you might Just as we'll dump all
of it into the furnace.
The one way is to maintain an in
deXed scrap book, and as YOU clip
recipes from various sources, paste
them in The book under their proper
headings
If you adopt the book idea. l sug-
gest that you test the recipe IN ques-
ton before pasting it on the page.
This will prevent the bother of hay
ing your book cluttered up with re-
cipes which are impractical for one
reason or another.
The second method is the card file
system. Recipe boxes of wood and
culinary indexes may be purchased
for a dollar or less, and a package
of 3X3 cards cost about Is cents.
Or. use some box you already
havc-such as shoe boX-and
make your own index
Personally, I prefer the card sys-
tenn. The recipes arc not only kept
in good order. easy to find, but also
easy to use.
In place Of the necessity of having
a whole book before me while I am
working, 1 merely need to set a
card up in front of me. 1t some
times is possible to paste more than
one recipe on a card
1t is a good plan to be sure of your
recipe before you take the pains to
put it in your book or file. I also
find it good plan to mark the
source of the recipe beside it, to-
gcther with any information that
has developed as I have used it
such as variations on the original
that make for improvement, the
number served by the complete re-
cipc, etc.
So go to that drawer or scrap
book which is simply bullying with
loose clippings. Sort those you wish
10 save, and mount them either in
the ndcXcd scrap book or on file
cards.
In the future, whenever you clip a
recipe, put it in a certain place. and
then once a week or once a month,
take them out and mount them for
filing.
With reference to advertisers
booklets which so frequently arc
a splendid source Of recipes. some
people clip from the books the re-
cipcs they want and mount them for
filing.
I always dislike doing this if the
booklet is at all attractive-and
many Of them arc.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-07-02

Cool Foods

This is the season of cool
ing foods. Homemade ice
cream and ices arc both nutri-
tious and refreshing. Freezers
can be bought for pint size
families as we'll as gallon size.
Then there are other frozen
daintics that do not require
freezer-merely pail filled
with crushed ice and salt.
These desserts are easily and
quickly made. and Dorothy
Alden has ready a number of
recipes for them, that she will
be glad to send you on receipt
of a stamped addressed en-
velope. Write to Dorothy Al
den, Indianapolis Times.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-07-02

The children ADORE having the
growr-ups play these games with
them. and I am not so sure but that
the -grown-up5. themselves, have a
lot Of sport.
A baseball game with men, wo-
men, and children all taking their
turn at the bat, will also prove
great fun. Then you might try a
relay race, with flag to carry from
goal to goal.
For the supper menu, we seem to
turn naturally to the old favorites,
though we will introduce few in
novations in the menu to make the
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-07-02

visiting relatives sit up and take
notice
Let's have cold fried chicken,
then. and summer salad. a pot of
baked beans slightly hot, pickles,
olives, buttercd rolls, and iced water
melon.
A Dainty Lunch
If a dainticr, less hearty lunch is
desired, we could have the chicken
as a chicken salad, served in large
chilled tomatoes, pimento and cream
cheese sandwiches on dainty slices
of white bread. and nut bread sand
Wiches spread with butter.
Pickles and radiSheS should be in
cluded, and crisp potato chips.
For dessert. Nc could have a dc
licious home made berry ice cream
served in paper cups tied around
with crepe paper streamcrs Of red
white, and blue and cup cakes with
! a white cocoanut frosting topped
with tiny flags.
II the evening is cool, hot coffee
should follow, OF, if warm, chilled
fruit-adc.
This is a suitable menu for an in
door as we'll as an outdoor party.
Recipes for some of the moro un-
usual foods in the menus are given
here:
Summer Salad
Mix together / cup of diced to-
matocs, l cup OF diced celery, IL
cups finely shredded cabbage, l diced
cucumber, sweet pickles finely
chopped, tablespoon minced onion,
3 hard cooked eggs chopped. Mix
with salad dressing Just before SerY-
ing, or, marinate With French dress
ing before serving. and pass a may
onnaiSc. Arrange on q bed OF
shredded lettuce, and garnish with
raoish roses or strips of pimcnto.
Nut Bread
. curs -four
- cup sugar
teaspoon salt.
teaspoons baking powder.
; tablespoons shortening
dOle cgg
I cag voIk
cup milk
= cup finely chopped nuts.
Mix and Sift -four, baking powder,
sugar and salt, Work in shortening
as for biscuits, then add egg and cgg
yolk we'll beaten. milk and chopped
nuts. Beat thoroughly. and turn
into a creased bread pan. Let stand
20 minutes. then bake in moderate
oven 20 to 30 minutes.
Berry Ice Cream
quart OF berries
cups cream or eyarorated milk
u cups sugar
Juice of ! lemon
cups water.
Wash and prepare the berries
strawberries or rcd or black raSp-
berries. Sprinkle generously With
the sugar and allow to stand for
several hours Then rub through a
sieve. Add the milk or cream, the
lemon juice. the water. and addi-
tional sugar if mixture does not
seem sweet enough Mixtures to be
frozen should taste very sweet before
they are frozen to be the right dc
gree of sweetness afterWard.
Freeze. Mixture makes about qt5.
frozen
F1uit-Ade
rrt boiling water.
cups sugar.
=: cup lemon juice
cup orange Juice
cups chopped pineapple
| cup strawberry syrup.
Boil water, sugar and pineapple
together for twenty minutes. Add
other fruit juices and syrup. Cool
and dilute with ice water.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-07-02

family gathering with The supper table spread under
the trees in the yard.
Suppose We plan party for the later afternoon.
This is good time for it enables those who need part
of the day for rest to appear refreshed and ready for
good time Then, too, the picnic supper can fill in the
time between daylight and dusk before it is dark
enough to start the fireworks
The children always more than anxious for
this part of the entertainment to start the supper
with perhaps few games planned all can take part
will help divert their attention until the setting just
right for the display.
Do not misunderstood because l speak of fireworks,
that am not advocate Of a safe and sane Fourth.
1t certainly is true that in the old days when chill
dren were allowed an unlimited supply OF fireworks,
there was much harm done. The modern Way-mu-
nicipa fireworks, perhaps neghborhood display
hack 10
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-07-02
Your Expert

The Indianapolis Tines has a
trained Home Economist on its
staff in the person Of Dorothy
Alden. Miss Alden is anxious
10 help YOU on any problems
. relating to your homo. Write
10 her. A stamped addressed
envelope enclosed will assure
you 4 prompt reply.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-07-02
Can FCgCt1bics for Scum

In tn summer when vegetables
are plentiful. can an assortment for
use later i'm soup What a convent
Cnct In the midst Of busy day to
be able to open a can of mixed
carrots. celery. peas. tomatoes. and
empty them directly into the soup
kettle.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-07-02

When preparing any quantity Of
sandwiches, always soften the
spread that is being used by adding
cream or salad dressing. It will
simplify the task of spreading. it will
so much further. and it will pre-
vent the bread from being torn.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-07-02

Keeping Pastry Dough
Pastry dough may be entirely
made. and kept covered in the re-
frigerator, to be pinched of and
used as needed.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-07-02
Method of Celebrating
July Fourth Changes
but Old Spirit Remains

THE method Fourth July have changed
spirit remained much the
NAM plan spend ofdoors There either
trip at the end perhaps merely a
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-07-02
Nougot Recipe
cups sugar
Is Gun corn syrup
Gun water.
egg whites
| tsp. vanilla
II. cups nut meats
mn n,Ddicd cherries

Gun water.
egg whites
tsp. vanilla
Il. cups nut meats
con candicd cherries.
Boil together half Of the sugar,
half of the water, and half of the
corn syrup to the shf bali stage.
(246-250 dcgrccsl Remove The
syrup from the fire and pour it slow
ly over the stifly beaten egg whites.
Continue beating until cool. While
heating. cook the remaining syrup,
water, and sugar TO the stiff ball
stage. Remove. and add at once to
the first mixture, beating while add
ing. When cool ado the vanilla,
nuts, and cherries. and pour into
creased pans, Smooth over the sur
face. and allow to stand over night
before cutting. In the morning, cut
and wrap in WaXcd paper.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-03-03
LISTINGS OF FOREIGN
STOCKS EXPLAINED
New York Exchange Head Asks
Berlin Not to Misinterpret
His Visit.

BY Radio to The Star.
BERLIN, March 1.-THE visit to
Europe of B. H. II. Simmons, presi-
dent of the New York Stock Exchange,
ought not to be interpreted as an effort
either TO increase or to decrease the
admission of foreign securities on the
New York Stock Market. according to
an interview given by Mr.. Simmons
today to the newspaper correspondents
here. The initiation of such listings,
he pointed out. rests, as q matter CT
fact. with the bankers, and any future
increase in foreign listings will thus
depend upon the activity Of the bank
ing firms both in America and in
Europe.
Referring to the special rules made
for the listing Of foreign shares on the
New York Exchange. Mr.. Simmons said
they had not been adopted with any
view either to stimulating or critically
hindering their entry into the market,
but were necessary both to afford
American investors substantial protec-
ton in technical details and to pro-
mote the growth of the New York Stock
Exchange as an international market
along liberal as well as sound economic
lines.
Mr.. Simmons declared himself de-
lighted with his stay in Berlin and
with the hearty welcome he had found
in German official as well as banking
and financial circles Expressing his
admiration for the energy, wisdom and
vision of German financial leaders. he
said that "in many respects Berlin, in
its rapid growth and in its spirit of
progress, reminds me of my own city
of New York"
(Copyright 1927