The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-09-17
Potato Pancakes (Gcrman)

Potato Pancakes tOcrmant
Pare and CRATE six large potatoes.
Allow to stand for five minutes, and
then take off any liquid collected.
Add l egg, ! teaspoon salt, and
. cup flour Stir we'll, but do not
beat. Fry in hot fat until golden
brown. Have cakes about Il inch
thick.
Bohemian Lamb Stew; Vegetables
Two or three pounds of lamb cut
in small pieces. Wash, put in deep
pot, cover with water. add one tea
spoon of salt and cook for one hour
over low fire. Have ready ! small
head of cabbage, scraped sliced
carrots and large onion sliced. Add
carrots and onions to the meat.
About fifteen minutes later add the
cabbage cut in slices. When all are
tender add 1 teaspoon sugar White
turnips, sliced. may also be used.
Brown 1 heaping tablespoon of flour
sno add to the stew, stirring to pre-
vent burning. Add more water if
necessary.
Hot Tamala Pie (Mexican)
! Nett 1 tablespoon of fat in skillet.
Dice 1 large onion and brown in the
fat Add / pound of ground beef
and cook until Drowned. Into this
stir 2 cups of cooked tomatoes, l.
chopped green pepper, l dozen ripe
olives chopped fine, and a slight
seasoning of chilli powder. Add other
seasonings to taste. Have ready 2
CUPS of yellow cornmeal. we'll cooked
in six cups of boiling sailed water.
Line a baking dish with the mush,
! then add layer of the meat mix
! ture ETC. with top layer Of mush.
Fake in moderate oven for twenty
five minutes.
Chop Suey
pound lean pork
pound veal
/ ] tablespoon -four
tablespoon dark moasses
| cup sliced onion
cups celery cut in thin pieces ]
| inch long
. CUBS water
! teaspoon salt
cup mushrooms
Cut meat in cubes and cook slow
" in frying pan until nicely Drowned.
While cooking, sprinkle flour over
the meat. Unless the pork is a lit
tie fat, cook the meat in one tea
spoon of drippings. When brown, add
the molasSes. Add onion, celery and
water.
Cover and let simmer until meat
is tender. Add salt and mushrooms
last. Serve hot with rice and chop
suey sauce. If desired, the chop suey
sauce may be added for seasoning
in place of the salt. This sauce
comes bottled and may be bought at
the grocers.
Rice Cooked Chinese Style
Wash the rice in cold water, STIR
ring vigorously Drain off water and
repeat this washing several times,
until the water drains off clear.
Place rice in large iron pot with a
tight fitting cover. CA heavy alum
mum kettle also may be used
Cover with cold water. having about
one and one-half inches of water
above the rice level.
Add salt. Cover the pot and boil
rapidly for fifteen minutes. then
turn the flame very low and cook
for thirty minutes. Do not Uncover
rice or stir it while cooking
Spaghetti Utalian)
Cook !: pound of spaghetti in 2
quarts of boiling sailed water Do
rot break the pieces, but slide the
sticks in whole Cook until tender,
and drain. Rub cut garlic clover
around frying pan.
Into the pan place Il cup olive oil.
Cook until tender, l finely chopped
onion, l chopped green pepper, Il
pound of ground beef and 4 cup
chopped mushrooms. Both the beef
and the mushrooms may be omitted
Then stir in cups of tomato
PURGE, or 2 cups of canned tomatoes,
run through sieve. Heat well, and
season highly with salt and pepper.
1t may be necessary TO add little
thickening.
The sauce should be smooth and
medium thick when done. Serve
hot spaghetti on plates, and over
it pour a liberal portion of the
sauce Sprinkle top with grated
Parmesan cheese
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