davidaulloa/AmericanStories huggingface dataset:
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1929-08-13
MODERN VOGUE FOR COLOR IN DISHES
HELPS MODERNIZE DLSHW4SHINC !
BY Susan George

It's color everywhere from fragile
imported chinas in Fifth Avenue
shops to the gay cups and saucers
at the Five and ten"
And best of all, the salespeople
tell you, these lovely new tints are
easy to care for.
As one expert who has been con-
nected with the china departmental
awell-lmown storefor 20 years said:
"Of course, you don't dare use
ordinary old-fashioned soaps for
the new china. But Lux is per-
fectly safe. With pure Lux suds in
your dishpan-the most delicate
shades, the most fragile decora-
tons, are never harmed"
And beauty experts say that the
gentle, bland Lux suds are mar
velous for the hands-so this new
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1929-08-13
Recipes Tested By
Good Housekeeping

+ These household articles are
supervised By the information
ally recognized Good House.
keeping Institute. which h con-
Quoted by Good Housekeeping
In their fully equipped.
modern laboratories types Of
household devices are tested
by . corps Of scientifically
trained men and women.
Furthermore. new cookery
methods are constantly being
evolved to save steps, time
and labor to h0usekeepers.
All recipes are tested and
standardized and win always
work " directions are care.
fully followed.
Recipes printed on. this page
serve six peOpl. unless other.
wise specified.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1929-08-13

Here are some easy menus for
the hot summer months when the
housewife wants to keep cooking
to the minimum;
Tomato Nests
Brown Bread and Butter
Lettuce and Cucumber Salad
Chocolate Sultanette Coffee
For Individual Tomato Nests:
Hollow out one tomato; put into
the bottom Of It one.sixteenth of
teaspoonfui Of pepper, one-quar-
ter teaspoonfuI OF salt and one
half teaspoonful OF Worcestershire
sauce. Drop a raw egg into the
hollow. Put one-sixteenth of n
teaspoonful of pepper. one-quarter
teaspoonful Of salt and one.half
teaspoonful Of Worcestershire
sauce on top. Cover with two
slices Of bacon In a cross fashion.
Fasten the ends with toothpicks. II
necessary. Bake in moderate oven
of ais degree r. for 25s minutes.
Eggs Los Angeles
Rye or White Bread and Butter
Sunburst Salad
Sailed Waters Coffee
Eggs Los Angeles: Haive eight
hard-cooked eggs lengthwise. Cut
the tender portions Of one large
bunch of asparagus in inch lengths
and cook until tender in sailed
water. Grease small baking-dish,
put in one-half Of the halved eggs.
yolks up, and spread over the as
paragus, which should he we'll
drained.
Then set on the remaining eggs,
yolks down. Make a sauce of two
tablespoonfuls of fat. two table,
spoonfuls OF flour, one-eighth tea
spoonful OF paprika, one-eighth tea
spoonful of pepper, one teaspoontul
of salt and one cupful of asparagus
liquor and add to II one-half cupful
of cream scalded. Pour this over the
mixture in the baking dish, sprinkle
with buttered bread crumbs and
bake is minutes in a hot oven
Of 400 degrees F.
Cold Sliced Tongue
Bread and Butter
Best-Ever Lima Beans
Relish
Dressed Lettuce
Fruit Gelatin Pudding
Whipped Cream
Coffee
Best-Ever Lima Beans: Combine
two cupfuls of fresh lima beans
with one medium.sized onion, one
half medium-sized green pepper and
six small carrots. cut fine. Cook
until tender. Drain, reserving one.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1929-08-13
HERE
ARE TESTED

Here are some timely recipes for
sherbets and ice cream that have
been thoroughly tested and tasted.
ButterscOtch Parfait
IL cups eysporated milk.
cup butter
rs cup brown sugar
y cup boiling water
egg yolks
Few grains salt
teaspoonfuls vanilla
Chill milk in bowl surrounded
with cracked ice and salt. Com.
bine butter and sugar. Heat over
low flame until sugar melks. Stir
constantly. Add water and cook
until butterscotch is just dissolved
yolkg, stirring constantly. Return
to pan and continue cooking over
hot water 10 minutes. Stir occa.
nilla. Whip milk until stiff. Add 2
tablespoon milk to mixture and
blend well, Fold lightly but thor.
oughly INTO rest OF whipped milk.
Freeze in a lie salt.ice mixture or
pack in molds and bury in a 1:3
salt-ice mixture. Yield: 8 servings.
Apricot Sherbet
1 cup evaporatad milk
l No. PA can apricots.
1-3 tablespoons lemon Juice.
cup apricot syrup drained from
apricots.
Chill milk in a bowl surrounded
with Clipped Ice and salt. There
should be cups apricots drained
of all syrup. Rub apricots through
coarse sieve. There should be ~
cups sifted pulp. Add lemon juice
and syrup to pulp. Whip milk I'M
til stiff, then fold apricot pulp
lightly into whipped cream. Freeze
with lis salt,ice mixture or pack
in molds and bury in a 1:3 salt-ice
mixture. Yield: s servings.
Strawberry Ice Cream
quart strawberries
cup sugar
tablespoon lemon Juice
cup evaporated milk heated to the
boiling point.
Select sound well-ripened berries.
This is important that desired
flavor and color be obtained. Hull,
wash, drain and mash. Press
through a coarse sieve. There should
be IA cups pulp and juice. Add
sugar and lemon juice. Let stand
in refrigerator 20 minutes to chill
and dissolve sugar. Chill milk in
bowl surrounded with Clipped ice
and salt. Whip until still. Fold
cold strawberry mixture lightly but
thoroughly into milk. Freeze with
a 1:6 salt-ice mixture or pack in a
mold and bury in a 1:3 salt.ice mix
ture for 3 or hours. Yield: 5 serv-
ings.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1929-08-13
SPINACH WITH MUSHROOM

3 tablespoons butter
tablespoons flour
II teaspoon salt.
Pepper.
cup boiling water.
/ cup evaporated milk.
1 cup canned mushrooms. chopped.
cups freshly cooked spinach.
Prepare a white sauce of the
first six ingredients. If fresh mush.
rooms are used. they should be
sauted in the butter before making
white sauce. Add mushrooms and
spinach to, sauce. Combine lightly
with two forks until well blended
but not mashed, and serve imme.
diately. Yield: servings.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1929-08-13
PEAS IN TIMBALES

v ! cup evaporated milk diluted with
: 1 cup water.
tablespoon butter.
1 II tablespoon flour.
Y teaspoon salt.
; cups fresh sheIled peas.
4 cup chopped fresh mint.
Pepper.
Make a white sauce Of the diluted
milk, butter, flour, salt and pepper.
Cook the peas in boiling. sailed
water until tender. Drain, add the
mint and combine with the white
sauce. Pour into timbale cases.
Serve at once. Yield: 6 servings.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1929-08-13
BAKED fish HAS
FEW EQUALS

New Hampshire baked fish is
delicious.
Halibut, pike, pickerel or other
large fish or even small pike
may be cooked this way.
4 Arrange thin slices Of fat salt
pork on bottom of dripping pan.
After scaling and cleaning fish,
wipe. dry, place over pork. Cover
entire surface Of fish with table
spoons butter creamed with 3 table
spoons flour.
Cover top with buttered cracker
crumbs and lastly several thin slices
Of salt pork. Cover with buttered
paper and bake so minutes in
moderate oven. Remove paper and
brown a few minutes before re-
moving from oven.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1929-08-13
s GAULIFLONER
RECIPES ARE
GIVEN

You'd be surprised at the number
OF different ways cauliflower can
be served. Here are few of them:
CauIifIower Delicacy
Save the green outside portion OF
caulifiower and cut the large ribs
of the leaves into small cubes.
Using three cupfuls OF diced cauli-
flower-leaf ribs. cook until tender
adding one teaspoonful of salt.
Add one-half cupful Of milk and
thicken slightly with one table
spoonful of fat and one tablespoon.
full Of flour cooked together. Add
one.eishth teaspoonful OF pepper
and pour into a serving dish.
Sprinkle with paprika. Serves six.
CauIiflOwer D1cIesse
Cook one head Of cauliflower until
tender, drain. ana leave whole or
separate into flowerets as preferred.
Pour over a sauce made by melting
two tablespoonfuls Of butter and
adding to it three tablespoonfuls OF
vinegar, one-quarter teaspoonful of
salt, two tablespoonfuls OF chopped
green pepper and two tablespoon.
fuls Of chopped pimiento. Serves
four.
CaulifIower In Fluffy Sauce
Cook a whole cauliflower until
tender. Place on a hot serving
dish and pour the following sauce
around It: Make a Hollandaise
sauce by any preferred rule and to
each cupful allow one-half cupful
of cream, whipped until very stiff
Beat together until well blended and
fluffy. Serve at once. Serves four.
CaulifIower With Mushrooms
Break a cauliflower into rather
large flowerets and cook until
tender. Prepare rounds OF hot,
buttered toast, place on a hot sery-
ing dish, heap the pieces of 'cauli.
flower on them and pour over the
following sauce: Chop one cupful
of canned mushrooms and put them
In q saucepan with one cupful of
the juice and two tablespoonful of
butter. Ii fresh mushrooms are
used, add water.
Simmer until the mushrooms are
tender. Then add one-han cupful
Of cream or top milk. let come to a
boil, thicken with two tablespoon.
fuls of butter and two tablespoon
fuis of flour cooked together.
Season with one teaspoonful of salt
and one-quarter teaspoonful of
pepper. Serves six.
= Fried CauIiflower
Soak one head of cauliflower,
head down, in cold sailed water to
dislodge any insects. Drain till
very dry on a cloth or paper towel.
Break into flowerets and dip first
in one egg slightly beaten and
mixed with one-half cupful of milk,
une-quarter teaspoonful of salt and
a dash of pepper. Then dip in
fine dried bread crumbs. Fry in
deep fat at $40 degrees F. until
golden brown. Serves four.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1929-08-13

half cupful Of the liquor. Melt two
tablespoonfuls Of fat in a pan: add
two tablespoonfuls Of flour when
the mixture bubbles: add one.half
cupful each OF milk and bean
liuuor gradually. Cook until che
mixture is smooth; add IL tea
spoonfuls of salt and Y teaspoon.
full OF pepper. Pour over the vege.
tables and serve hot.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1929-08-13


In this day Of mechanical refrig:
orators frozen desserts are easily
prepared and popular homemade
Ice cream has always been favor.
ite dessert for Sunday or company
dinner. Delicious mousses andA par
fats may be packed In molds and
frozen in pan OF ice and salt,
using three parts finely crushed Ice
to one part salt.
The following desserts are easy
TO make and may have place on
your keep well" n1onu:
Honey MIX Mousse
I cup hot milk
cup sugar
] & tablespoons. cold water mixed with
teaspoons gelatine
cup cold milk
Few grains salt
Mix hot milk, sugar, honey and
gelatine together well. Add one cup
cold milk and the salt. Chill In
refrigerator until firm (abcut 4 half
hour). Put In mixing bowl and
beat until very light. Return to
refrigerator tray and leave until
partially frozen. Again beat until
very light. Return to refrigerator
tray and freeze until firm. Serve
with sauce made by adding one cup
mild honey to two cups crushed
berries. This mousse can be made
with equal success in an ice. cream
freezer.
Frozen Fruit Dessert
Strawberries. raspberries, fresh
peaches or crushed pineapple make
delicious frozen fruit. Mash or
crush the fruit very fine and add
half as much sugar as there IL
fruit and allow it to stand until
a syrup is formed. Freeze in a
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1929-08-13
BOILED SALAD DRESSING

Ia cup lemon Juice.
tablespoons flour.
teaspoon salt.
II \ teaspoon paprika.
tablespoons sugar.
u teaspoon mustard
Sla IL cups boiling water.
eggs.
Mix and sift dry ingredients. Add
water gradually, stirring con-
stantly Cook in double-boiler until
thick and smooth. Beat eggs
slightly; pour cooked mixture slowly
over them. When well blended.
return to double boi! II; cook 2 min.
utes; add lemon Juice: remove from
stove beat we'll
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1929-08-13
HONEY FLUFF
cups graduated sugar.

cups gFanuIated sugar.
" cup honey. r.
l teaspoon lemon extract
II cup water.
egg whites.
Boil until the syrup will harden
when dropped in cold water, then
pour slowly over the well beaten
whites Of the eggs. Flavor and beat
until stiff enough to drop on butt
tered paper. Chopped nut meats or
cocoanut may be added.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1929-08-13
CREAMY SAUCE
Z|PS DESSERT

Just frozen custard, but how re.
freshing topped with crushed fruit
or a creamy sauce and, perhaps, a
sprinkle Of nuts!
The kinds and flavors Of sundac
sauces are varied for every taste.
Fruit sauces may be made from
fresh product in the summer and
the canned product in the winter.
You will find that 1t saves time
to make the sauce the day before
1t il to be served in order that II
may be ice cold.
When using the canned fruit in
place OF the fresh fruit, substitute
the liquor in the jarsf for the waller
which is given in the recipe for
making the syrup.
Strawberry Sauce
Strawberry sauce ia one of The
popular fruit sauces !. and many
other fruits may be served in a
like manner. Combine three-qIar-
tiers Of a cupful of sugar and one
half cupful OF water. Boil for 10
minutes. allow the syrup to cool
thoroughly, then add one and one.
half cupfuIs of strawberries,
crushed slightly. In serving this
sauce on frozen custard, a few
Of the berries may be reserved as
a garnish.
Pear and ginger sauce has a
spicy vet delicate flavor which
proves very pleasing to serve with
ice cream. Combine three-quarters
of a cuptul of sugar. one-hah cup
full OF water and one cupful of finely
chopped pears. Boil for ten min
utes or until the pears are tender:
Then add three tablespoonfuls OF
chopped preserved ginger and cook
three minutes longer. Serve ice
cold.
Add Lemon Juice
Apricots, peaches and raspberries
may be used in place OF the fruit
given in the recipes above, and de"
licious sauces result. If preferred,
a little lemon juice-about one table
be added to the sauce
when cold to give 1t q slightly
tart flavor.
There are on the market at the
present time various marshmaltow
toppings which in combination with
sugar syrups make tasty sauces for
ice cream. Marshmollow golden sauce
is one of the best. Combine one cup.
full Of brown sugar and one and me
quarter cupfuls of boiling water.
Simmer gently for 20 minutes.
While hot, add one-half cupful OF
marshmallow topping and one-quar-
ter teaspoonful of vanilla. Beat
thoroughly until smooth and
creamy. This sauce may be served
either hot or cold as preferred. II
the mixture becomes too thick by
standing in the refrigerator, it may
easily be thinned out by the ad-
dition of a small quantity of boiling
water. This sauce Is particularly
good served with chopped walnuts
or almonds.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1929-08-13
Cocoa Pie Win Win
Palates Of Whole
Family

IL cups milk.
2 eggs.
Ia cup cocoa,
cup sugar, =
/ teaspoon butter,
2 heaping tablespoons corn
starch,
Pinch of salt,
2 teaspoons vanilla.
Heat / cup Of milk and butter,
dissolve sugar. cocoa. salt in re-
naming " cup Of milk: add well
beaten egg yolks. Pour this mix
ture into hot milk and butter.
cook until stiff using double
boiler. or IL open pan is used
stir constantly.
Line deep pie tin with rich
crust, pricking with fork and
bake until delicate brown Put
cocoa filling In crust and frost
with whites Of eggs well beaten,
sweeten and favored to taste.
Put in oven and slightly brown
II desired.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1929-08-13
sRAIsEp CABBAGE
small cabbage.

= NEHLolHI DNUWNWUs !
1 tablespoon prepared mustard.
Cook q CHOPPED onion in little
fat for q few minutes, ada q head
Of cabbage cut fine. q little water,
and seasonlngs Of mustard, salt, and
lemon jules. Cook the mixture until
cabbage is tender.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1929-08-13

WashlnRtOn's rental agents are adj
vertlslng their best In homes and apart
Of today's Classified ada. Nest q last
page
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1929-08-13
EGGS, MILK, CREAM, HONEY,
AND FRUIT JUICE AID HEALTH
By BARBARA B. BROOKe


Incorporate health your hot weather desserts Eggs milk
and well fruit juices and honey all important
in program Of keeping well and these items may appear
-. ..a-4l... - u n
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1929-08-13
TO CUT
HOUSEWIFE
EAB0RS

Here are some easy menus for
the hot summer months when the
housewife wants to keep cooking
to the minimum;
The Washington times., 1929-06-20
S75,OO0STOLEN
FROM MIX

PORTSMOUTH. n. H., June 90
U.N.sD.-Tpm Mix. the cowboy
movie actor and circus performer,
has been robbed of $4,000.
This became known today when
City Marshal George II. Ducker
and Patrolman Dennis Kelley ar
rested Cal F'rybendahl, 49, native
of Denmark and valet for Mix.
The arrest of Frybendahl was
made in d spectacular manner. The
circus train to which the private
car OF Mix was attached, was hailed
in the railroad yards as 1t was pull
ing out for Concord.
Frybendahl protested his limo.
cence. He was taken to police head
quarters and booked as a suspicious
person.
The cash bonds, checks, credit
slips. and realestate deeds missing
from the Mix car were not found,
police said.
The missing property, Mix told
police. was kept in specially made
bag to fit in a box under the berth
OF Mix in his private car. The
missing bag containued, police an
nouIced, the following: $35. 900
worth OF credit slips, $4,000 worth
OF bankers checks $4,000 in
Liberty Bonds, $4,000 in other
bonds, $7,1O0' in cash. and Several
real-estate deeds.
The Washington times., 1929-06-20
PLACE WON BY
REICH COUNT.

AsCoTH, England, June 20.-In
one of the most brilliant Ascot races
in years, Invershin. owned by Reid
Walker, today won the historic As.
cot Gold Cup event.
Reign Count. Mrs. John D. Hertz
American thoroughbred. was second.
Palais Royal II was third.
IT was a magnificent race and
witnessed by a magnificent throng.
Royalty studded the boxes, and
anyone who was anyone in English
society was on hand to watch the
high point in the historic four-day
race meeting here.
World Classic
The Ascot Gold Cup race Is the
worlds greatest long distance flat
racing classic. 1t is run over q
two and half.mile course for prize
money of $4,000 and the beautiful
Ascot cup.
Hopes were held out among the
American contingent in the stands
that Reign Count might polish off
the field. which represented the
cream OF British and continental
horseflesh, and come in first. Ever
since he was brought to England
last fall, he had been carefully
groomed for this event. and in
winning the Coronation Cup at, Ep.
som a few weeks ago, he showed
his true form.
But Inverhsin, horn and bred in
Britain, utterly familiar with the
Ascot course and with the weight
of last years victory behind him.
proved too much for the American
horse, .s
Cacao. owned by Baron Ednonde
de Rothschild, finished fourth. OF
the continental contenders, Cacao
had been most highly favored, but
Palais Royal, owned by Jacques
Wittouck. the Belgian banker, also
received considerable support be-
fore the race.
Paid Four 10 One
Invershin paid his hackers eight
to one, Reign Count four to one,
and Palais Royal ten to one.
, There were thirteen starters.
Invershin'S victory was com.
plete and conclusive. but Reign
Count gave him q strong battle.
The winner finished two lengths
ahead of the winner OF last years
Kentucky Derby, and three lengths
Continued on Page 2, Column y
The Washington times., 1929-06-20
HEFL|N SON
TELLS Of
THIRST

The problem of getting an
other dring to abolish that
terrible hangover feeling was
uppermost in the mind of j.
Thomas Heflin, jr., son OF
Senator J. Thomas Heflin, dry
and ti-Catholic crusader, the
Young man declared as he
awaited arraignment today in
Traffic Court on a charge ot
driving while under the IN
fluence of drugs.
~ don't care how long piece
vo,, write about me, just so you
te,l me where / can get a drink
Young HefIin told reporters.
Pleads Not Guilty
After waiting ii the office Of hls
b5ndsrnan, Milton s. Kronhein'
Heflin went before Judge Isaac =.
Hit, pleaded not guilty and de.
manded a jury trial. He IL repre-
sented by Samuel r. Beach. son OF
former u. s. district attorney.
The long delay in Heflin's arraign-
ment came because Policeman u
q shelton, who arrested him yes
terdav after traffic accident at
seventh Street and Pennsyivanla
Avenue, forgot to bring necessary
papers when he came to court carry
this morning. Shelton drove to MS
home in Brightwood and returned
with the documents while Hetlin
awaited In the bondsman's office
near the court.
The young man chatted affably
with interviewers as he lay on
couch in Kronheim's office. despile
the admonitions of j. L. Thorton,
Senator Heflin's secretary, to keep
your mouth shut"
Fears to Face Father
"Don't mind him. Heflin told
reporters.
He said his father Is due TO arrive
in the city from Toledo, Ohio. to-
morrow morning and he admitted
that he faced the prospect with
shudder.
He fec1Le0 .nuTlDTOuS eSCE pduSh
of the past and talked at length on
his recent exploit in New York
when he was said to have left a
ship In a drunken condition.
He said Senator Heflir did not be.
lieve that he ever drank, although
he had suspected him at times.
II told him a couple of times
I'd had a drink Of wine," he said,
smiling,
Course In Whisky
He explained that he had been in
several difficulties, while a student
at the University of Alabama, "and
the old man Strengthened them out" :"
What did you take there?" asked
one reporter, referring to his course.
Whisky" said Heflin.
With regard to his recent pub.
licity for his New York episode, ne
admitted that he had asked to see
Continued on Page 2, Column 81
The Washington times., 1929-06-20

While complaints in neither ac-
tion have as yet been filed. It was
learned definitely today that both
Miss Wayne and Shiverts have been
served with summonses In the two
cases. This was admitted by Mrs.
Shiverts over the telephone, though
she declined to go into details.
Eight.Year ROmancs
However, It. was learned from
her friends that what she regards
as the action Of Miss Wayne in
breaking up her home started at
least eight years ago, and that
during a considerable part Of this
period Miss Wayne and ShivertS
have been much in each others
company.
She intends to charge. according
to those same acquaintances, that
her husband and rival have shared
several New York apartments from
time to time.
The Washington times., 1929-06-20
CANN)NHA[)
WALL ST..
LOSSES

NEW YORK, June 90
Broadway was given a new
slant on Bishop James Can
non, jr., of Virginia, leader
of the Methodist Episcopal
Church, South, but best known
here as the man who led the
Southern revolt against al
Smith, when the books of
Kadle and Company, alleged
bucketshop, were found to con-
tain his name, and to show
that the widely known cleric
was a plunger of sorts.
Starting with $500. it is said
the defunct firms books show. the
bishop ran up paper profit Of
approximately s1i.sSs.4s, but lost
the profits and principal when the
firm went bankrupt. n
His Operations
The s5.year-oid Virginia bishop
opened his account, on August Ia
1927, and played the market IN a
small way. untfl April 30. 1928. his
biggest day was April 10. 1873.
when he sold $7s,07S worth OF
stocks and purchased S5s,353 worth:
BY April 30, 1923, his stock had
all been sold. Before he received
any money from his account. how.
ever, the firm was raided and
Charles w. Kadle and Harry Gold.
hurst, the partners. were indicted
on charges of using the mails to
defraud.
During the year that he was a
customer and his name was on the
firms books, Bishop Cannon sold
some stock short, but the records
show. 1t Is said, that he guessed
the market correctly "a times and
lost on six deals.
This il considered a very good
average for any market player.
Although Bishop Cannon lost his
original $2.50O and profits of $1l,-
3S6.43 and the firm was thrown into
bankruptcy Is months ago, the
cleric has failed to make a com,
plaint to Federal District Attorney
Charles H. Tuttle. He also has
failed to register a claim against
the bankrupt firm.
No Prosecution Yet
The partners indicted shortly
after the firm, loca led at 52 Broad
way, collapsed, have so far escaped
Continued on Page ?, Column ~