davidaulloa/AmericanStories huggingface dataset:
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-11-26
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ANNIVERSARY
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FIRST STREET RAILWAY
November 26

FIRST STREET RAILWAY
November rs
ATNETY-SEVEN years ago to-
~ day, on Nov. rs, 1882, the first
street railway in America opened
in New York City.
The road was known as the New
York and Harlem Railroad, on which
a horse car, much like an old Eng
fish stage coach in construction, ran
from Prince street on the Bowery
to Yorkyille and Harlem.
The first railway followed for some
distance the route now occupied by
the Fourth Avenue Railway, which
still operates under the original
charter granted in 1881.
It was operated as horse car
line until 1887, when it was temper
arily changed to steam car line.
In Is45 the operation of horse cars
was resumed and it remained the
only horse car line in New York un-
til 1852.
In 1856, street railways first were
built In Boston, and Philadelphia
had its first line In 1857.
Today, virtually all street railways
are operated By electricity.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-11-26
Oxygen

TINE separation of oxygen from
Il the atmosphere is one Of the
important "air industries" Pure
oxygen finds a wide use in the in
dustrial world for welding and
cutting of materials with the oxy-
acetylene torch.
1t is interesting to note that the
flame of this torch can be used
either to weld metals together or to
cut them apart. The difference de-
ponds upon the amount of oxygen
used.
To get a quitting flame, an adj
ditional supply of oxygen is in
PRODUCED into the flame through q
second jet.
The process used to prepare oxy-
gen for commercial purposes Is
known as the Linde liquid air
process.
Air is compressed in tank and
cooled. 1t then is allowed to escape
through valve into another tank.
This expansion results in further
cooling and the cooled air flows
through pipes which turn upon
themselves so that the air already
cooled is used to cool the incoming
air.
AS a result. the air gets colder
and colder until finally it liquifies.
The liquid air is permitted to flow
into yet another tank and settle to
the bottom.
Since nitrogen begins to turn
back to a gas before the oxygen,
nitrogen rises to the top Of this
tank while the oxygen remains at
the bottom, from which it can be
drawn off in either a liquid or
gaseous form.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-11-26
RehearSing

0UITE obviously, in scene Of
~ pathos, it is more important
that the audience should feel than
that the player should. A skilled
actor can go through terrific scene
and be himself lighthearted without
harrning the values in any way.
He can be convincing without
being himself convinced. Winifred
Lehman gave a lovely performance
in Shaw's est. JOAN" although I am
informed reliably that she always
hated the part and had no admira-
ton for it whatsoever.
In some cases the actor does get
his effect by actually experiencing
the necessary emotion somewhat in
miniature, to be sure), but again he
may trick his audience by doing no
more than provide a full and per-
suasive semblance of an individual
reacting to the situation in play.
My own theory is that the actor
ought to feel some considerable
portion of the emotion which his
part contains just once. This he
may do on the first night, Or even
during rehearsal. Once is enough
to make the character live.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-11-26
BY DR.. MORRIS FISHBEIN
Editor Journal of the American Medical
Association and of Hygeia, the
un.I@h

MYTH the speed of modern life,
w the use of the automobile, the
congestion of traffic and similar
conditions, it is becoming more and
more dangerous to get about on the
streets.
Indeed, as a result of these diff
culties, cases are frequently brought
to hospitals in which men have
become unconscious following acct
dents and in which the physicians
is much concerned to determine
whether the patient has had frac-
ture of the skull.
Diagnosis of a fracture of the
skull is not a simple matter. The
X-ray frequently will show the
break In the bone.
Sometimes it is possible to open
the tissues to find the injury that
has taken place, but in many in
stances the fracture develops inside
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-11-26
Daily Thought

If ye be willing and obedient,
ye shall eat the good of the land.
Isaiah 1:19.
We see how much a man has, and
therefore we envy him; did we see
how little he enjoys, we should
rather pity him-Seed.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-11-26
On His Own

A ND, of course, an actor may be
IA called upon to do something
in play for which there is no
human counterpart. Leslie Howard,
in Berkeley Square," must indi-
cate that man Is walking out Of
room, and that when he gets
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-11-26

president HOOVER'S efforts
i to stabilize business are meeting
with a splendid response. Governors
of states, mayors of cities, and the
heads of big industrial institutions
have promised effective co-opera-
ton. If the plans they have an
nounced are carried out, business
will be good next year. But the
leaders can not do it all.
In spite of all the merging end
organizing, the little Teller" still
plays an important part, the coun'
try banker, the corner groceryman,
the local distributor.
They are in contact with the pub
lie. What they say, and more par
ticularly what they do, will count
for much.
DR.. julius Klein, assistant sec
rotary of commerce, says that lad
vertising should go ahead with all
it's characteristic force"
considered as a whole" he says,
advertising is one Of the most
potent business accelerators. 1t
keeps goods moving and in irspires
confidence"
It does, and any letdown in it in
spires the reverse.
We have women advertising into
our economic structure to such ex-
tent that people accept its spirit and
volume as faithful reflection OF
business conditions.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-11-26

ideals and opinions expressed
in this column are those of
one of Americas most inter
esting writers and are pre-
scented without regard to their
agreement or disagreement
with the editorial attitude of
this paper.-The Editor.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-11-26
NJ. E. Tracy
SAYS:

Advertising Has Been So
Woven Into oar Economic
Structure That People Ac-
cept It's Volume as q Faith
fL Reflection of Business
Conditions.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-11-26

the taking of more time from work, and mounting
costs in some of the mills studied.
Labor in the south generally is unorganized and
for that reason there is no machinery for peaceful
adjustment of disputes
There is no profit in industrial disorders or pro-
duction methods that cause them There is profit
in contented workers. decent working conditions and
industrial peace
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-11-26
Life and Art

TnUT right here the actor can go
d very wrong In assuming that
anything he would do in a given
situation in real life inevitably
must be proper and convincing
business in play.
Once knew man who habitu-
ally sneezed violently whenever he
felt romantic. It was characteristic
and not an affectation. But he
could hardly have employed such
Milford chronicle. [volume] (Milford, Del.) 1878-1974, 1929-03-22
LAMB AND BONNET EASTER
TRADITION

With Easter coming so early this
year perhaps it will not mean new
bonnet, but it will surely mean leg
o. lamb or other lamb roast for Eas-
ter Sunday dinner for, although new
fashions in clothes may make their
appearance, we cling to the trad1-
ton of lamb for our Easter dinner.
Nor does it need to be leg of lamb
for there are lamb roasts to fit every
taste and every purse, from the roll
ed breast to the lordly crown roast.
There are several roasts which may
be cut from the economical fore
quarter, among these is the rolled
breast which, while 1t is not so
choice as some of the other cuts, 1t
makes a very satisfactory roast.
The shoulder has all sorts of pos
sibilities. It may be roasted just as
it is with the bone in, or it may be
boned and rolled. The shoulder
makes a roast which is a worthy
rival of the leg in tenderness, 5uicl-
ness, and flavor. Another way to pre-
pare the shoulder is to have the
shoulder blade lifted out, making a
pocked which may be filled with a
savory bread dressing.
The Ioin makes a very choice
roast. The backbone should be
cracked as this makes it easier to
carve.
The following menu suggestion
for Easter Sunday dinner comes
from the home economics depart
Milford chronicle. [volume] (Milford, Del.) 1878-1974, 1929-03-22

outcome of Parker's injuries.
l.. Morris, of Philadelphia, is
spending a few days with local
friends.
Mr.. and Mrs. Edgar Hall spent
Saturday in Wilmington, account OF
the serious illness of the latter's
mother.
Brinton Holloway spent Sunday in
Marcus Hook, Pa.
Misses Alma Bailey and Alberta
Simpler and Messrs. George Glen
daniel and Francis Short spent Sun
day with Mr.. and Mrs. H. c. Tee.
Mr.. and Mrs. Fred S. Bailey spent
Sunday with the formers parents,
Rev. and Mrs. ]. T. Bailey, at Del
mar.
Mrs. J. L. Harmstead, Mrs. H. C.
Tee, Mrs. Mary Dolby and Mrs. Fred
Warrington were among those at
tending the Grand Visitation of the
Eastern Star officers at Delmar last
night.
Mrs. G. D. Murphy, Miss Caroline
F. Sharp and Mrs. w. w. Sharp
spent Monday in Dover visiting
friends.
NJ. E. Church Notes
$50 A. M.-Old-Fashioned Class
Meeting. Leader, A. d. McCabe.
1000 A. M.-Church School, in all
departments.
HOO A. M.-Palm Sunday Sermon
by pastor.
6.45 P. M.-Epworth League Ser
vice.
7.3O P. M.-Sermon by Rev. Wal
ter G. Gunby, A. B. D. D., Supt. of
the Dover District.
Monday evening, at 7.30-Praise
and Testimony Meeting, led by Mr..
Mack Jackson.
Tuesday, 9 to $50 A. M.-Neigh-
borhoOd Prayer-Meetings
Tuesday, 7.30 P. M-Men's Night.
Sermon by Rev. D. E. Carr, Houston
M. E. Church.
Wednesday, 7.9O P. M-Commun-
ity Night. Sermon by Rev. Ernest
Wright.
Thursday, 9 to $50 A. M.-Neigh-
borhood Prayer-Meeting.
Thursday, 7.30 P, M.-Sermon by
Rev. ]. E. Parker, pastor of FELTON,
M. E.. Church.
Friday-Union Good Friday Ser
vices. All churches to unite. Re
quest that all stores close and at
tend services. Continuous service
from IL o'clock until 8 P. M.
l. <
ANNA X. GREG0RIUS, ChirOpractOr
204 East Front Street. Milford
m22-tf Phone 157
Milford chronicle. [volume] (Milford, Del.) 1878-1974, 1929-03-22
Bridgevile

Mrs. Charles Brown was visitor
in Rehoboth on Monday of this
week.
Mr.. and Mrs. o. T. Warrington and
daughter spent Sunday with rela-
tives at Laurel.
Mr.. and Mrs. Earl Williams and
children, Earl and Margaret of Mil
ford, were visitors here on Sunday
last.
Virgil Wiley of Dover spent the
weekend with his parents, Mr.. and
Mrs. Kendall Wiley.
Mr.. and Mrs. Willard Macklin en-
tertained at dinner on Sunday Mr..
and Mrs. Isaac Kitchens in honor of
their wedding anniversary.
Mrs. Ellis Myer has returned home
after spending week in Philadel-
phia with relatives.
Mrs. Charles S. Calhoun of
Georgetown was a visitor at the
home of her son, Luther Calhoun, on
Sunday last
Mrs. Margaret Young has return
ed home after spending several
weeks with her daughter at Milford.
Mr.. and Mrs. James Wiley of
Lewes spent the weekend with
their parents here.
Mr.. and Mrs. James Sullivan
spent the weekend with relatives in
Philadelphia.
Warren Newton spent Sunday in
Philadelphia with his wife VINO is
under treatment at the Jefferson
Hospital in Philadelphia.
Mrs. H. Orwell and daughters,
Helen and Mable moved to the prop
erty recently vacated by James Will
ley on Cannon street.
Ralph and Paul Adams have Ie-
Gently purchased for themselves a
new Hudson car.
Mrs. Sherman Todd and Mrs. Daw-
son Todd were hostesses Saturday |
at a st. Patrick's bridge luncheon, |
given at the home of Mrs. Dawson
Todd. The home was decorated with |
iaffodils, pussy willows and potted |
plants. To carry out st. Patrick's
colors, white carnations and ferns
were used for table decorations.
Green and white minis were also
Milford chronicle. [volume] (Milford, Del.) 1878-1974, 1929-03-22
Greenwood

Rev. and Mrs. ]. R. Diehl spent
the first of the week in Rock Hall,
Nd, with Mr.. Diehl's parents.
Mr.. and Mrs. G. s. Callahan and
niece, of Philadelphia, visited Mrs.
Anna Tolbert last weekend.
Mr.. and Mrs. Henry Wright OF
fredericksburg, Md, were Mr.. and
Mrs. w. H. Radclife's guests on
Sunday.
Mr.. and Mrs. R. E. Lambert, OF
Philadelphia, have returned to their
home after visiting Mrs. Lamberts
mother, Mrs. Ella Lord.
Oscar Spence, who has been re-
ceiving medical treatment for the
past two months in Wilmington, has
returned to his home.
Mrs. Sallie Kinder and daughters
were Mrs. Ella Edgers guests on
Sunday.
Mrs. Coursey Langrell and chill
dren, of Wilmington, visited her
parents, Mr.. and Mrs. Charlie An
drews, on Monday.
Mrs. Mary E. Gibson, OF Lincoln,
who has been visiting her son and
daughter-in-law, Mr.. and Mrs. sew
art Gibson. has returned to home.
Milford chronicle. [volume] (Milford, Del.) 1878-1974, 1929-03-22
THIS is RIGHT WAY TO BROIL
STEAK

The National Live Stock and Meat
Board is cooperating with twenty
five agricultural experiment sta
lions and the United States Depart
ment of Agriculture in a study, the
purpose of which is to reveal the
factors that influence the quality
and palatability of meat. Much of
the cooking of the cuts from the eX-
detrimental animals is done at the
Bureau of Home Economics in
Washington.
DR.. Louise Stanley, Chief of the
Bureau, gives the following rule for
broiling steak.
BRoILED STEAK
The first requirement of a good
broiled steak lies in the selection of
the meat. A choice porterhouse or
sirloin should have bright red lean,
fine-grained and somewhat marbled
with fat, and the outside fat should
be cremy white. A cut for broiling
should be more than an inch thick.
True broiled steak is cooked over
red hot Goals or in a broiler under
gas flame or electric coils. The meat
is placed near enough to the fire to
scar crust quickly, care being TAX
en- that it does not burn. AS soon as
one side is thoroughly scared the
steak is turned between two knives
or spatulas so as not to pierce the
crust. The soaring will probably
take about three or four minutes to
each side. In order to cook the steak
through, the heat is then reduced
and the steak left in the broiling
oven for a few minutes; depending
upon the doneness desired, A steak
about an inch and quarter thick is
cooked rare at this tage in about
twelve or fifteen minutes. Some
times a steak comes to the table
tough because it is not served
after it is cooked. A warm
platter sprinkled with salt and pep
per and dotted with butter should be
ready and the steak should be serv-
ed Immediately. It is not well to
season the steak before cooking be-
cause the salt tnds to draw out the
juices.
In pan broiling a steak, the meth |
cd is very similar. The pan is heat |
ed very hot and is creased over
lightly by wiping with a piece of |
suet so that the meat will not stick. |
Using a large amount of grease
toughens the outside of the steak
and does not increase the juiciness
IF the inside. The steak is placed
N the hot pan and scared first on
1ne side, and then on the other
quickly. The heat is then reduced
ind the broiling proceeds more
slowly. The meat must be turned
frequently to prevent burning. Care
should be taken not to pierce the
,rust which has formed lest the
uice leak out.
Milford chronicle. [volume] (Milford, Del.) 1878-1974, 1929-03-22
MEETING EMERGENCY OF
UNEXPECTED GUESTS

Many housewife is faced with
unexpected guests and, with just
enough meat for the family, her in
genuity is taxed to meet such con-
tingency.
Here are few suggestions offer
ed by the home economics depart
ment of the National Live Stock and
Meat Board, of what to do to make
a company meal from family meal.
Perhaps the remnants of yester-
days lamb roast are destined for a
stew. A meat pie will not require
any different ingredients and meat
pie with tender, flaky, golden crust
is quite grand enough for the com?
pany meal.
Slices of broiled bacon will extend
the steak to meet unexpected needs.
Instead of cold sliced ham COM
bine it with scalloped potatoes or
noodles and bake in the oven.
Tartar sauce will dress up the,
baked hash.
Milford chronicle. [volume] (Milford, Del.) 1878-1974, 1929-03-22
TOASTED SANDWICH FOR
SUNDAY SUPPER

The toasted sandwich is great
favorite for Sunday night supper
and it needs only a beverage to pro-
vide a complete and satisfying meal.
Hot chocolate with whipped cream
is especially good with the toasted
sandwich as it serves as sweet and
beverage.
TOASTED HAM SANDWICH
Chop u cup mustard pickle with
IL cups finely chopped ham and
mixed well. Spread slices Of bread
with butter and slices with the
ham mixture. Lay the buttered
slices over the others. Add IA cup
milk to one beaten egg; season with
a little pepper. Dip each sandwich
lightly into the egg mixture and
place on a buttered pan. Toast on
each side until a golden brown.
Milford chronicle. [volume] (Milford, Del.) 1878-1974, 1929-03-22

The death angel called Tuesday,
March IL, and claimed for its VIC
tim the infant daughter of Mr.. and
Mrs. ]. E. O'Day, aged eight months.
Funeral services at Cokesbury N. e.
Church. Interment in adjoining
cemetery. The bereaved family
have the sympathies of the entire
community.
Mrs. Andrew Peterson, who has
been seriously ill, is somewhat i'm
proved now.
Mr.. and Mrs. Chas. Messick and
two children, Thelma and Regina,
were Sunday supper guests of their
parents, Mr.. and Mrs. VIM. H. Mes
sick.
Mrs. Herman Pierce and small son
Dallas are spending few days with
her parents, Mr.. and Mrs. VIM. H.
Messick.
Milford chronicle. [volume] (Milford, Del.) 1878-1974, 1929-03-22

served. Prize for high score was
given to Mrs. Elmer Hoch, Bridge
Vile; second to Mrs. Harry Taylor,
Preston, Md; and consolation to
Mrs. Edward Elliott, Bridgeville. The
out of town guests were: Mrs. Phil
ip Douglas, Hurlock, Md; Mrs. Har-
ry Taylor, Mrs. Philip Wright, Pres
ton, Md; Mrs. Austin Murphy, Den
ton, Md; Mrs. Levin Taylor, Green's
boro, Md; Mrs. Arthur Brewington.
Delmar; Miss Lillian Anthony, Sea-
ford; Miss Dorothy Ruos, Whining
ton; Mrs. Charles WEIGH and Miss
Anna Short, Cannons.
Bridgeville guests were Mrs. Ray
mond King, Mrs. Charles Brown,
Mrs. Lyle Moulds, Mrs. Lester New
ton, Mrs. Lee Culver, Mrs. Holland
Cannon, Mrs. William B. Truitt,
Mrs. Quincy Baker, Mrs. Walton
Milford chronicle. [volume] (Milford, Del.) 1878-1974, 1929-03-22

Smith, Mrs. Mace Allen, Mrs. Rus
sell Short, Mrs. Stanley J. Thigh
man, Mrs. Elmer Hoch, Mrs. Victor
Lewis, Mrs. Norman H. Scott, Mrs.
Edgar Anderson, Mrs. William Fer
guson, Mrs. George Ruos, Mrs, Ed
ward I. Elliott, Mrs. Erasmus Jones,
Mrs. Roland Elliott, Mrs. William
Willin, Mrs. Roland King, Miss Del
ema Radcliffe, Miss Mary Ledenham,
Miss Bessie Rash, Miss May Ricards,
Miss Frances Carter Jones and Miss
Eliza George.
A playlet entitled Sarah Eliza
beth" will be presented at the an
nual Home Economics Association
meeting to be held in Georgetown
New Century Club House on Satur-
day, March 23rd, by three of the
Bridgeville All Club girls. Those
taking part are Margaret Collision,
Milford chronicle. [volume] (Milford, Del.) 1878-1974, 1929-03-22
RED APPLE RINGS

Boil the sugar and water for five
minutes. Add the cinnamon drops.
Core but do not pare the apples.
Slice crosswise and simmer in the
syrup until colored and tender.
Drain and sprinkle with graduated
sugar. Serve with baked pork
chops.
BEEF POT ROAST WITH PRUNEs
Brown a chuck pot roast in fat in
a hot kettle. Season with salt and
pepper. Add 2 cups of boiling wat
er and 8 dozen prunes which have
been soaked over night. Simmer
until the meat is tender. Take out
the prunes and season them with
sugar and vinegar or lemon juice
and serve them as a relish with the
meat. Thicker liquid in kettle for
gravy.
Milford chronicle. [volume] (Milford, Del.) 1878-1974, 1929-03-22

ment of the National Live Stock and
Meat Board:
Olives Celery
Cream of Tomato Soup
Souffled Crackers
Roast Lamb ,Currant Mint Sauce
Drowned Potatoes Green Peas
Combination Fruit Salad
Cheese Crackers
Ice Cream MINIS Coffee
Milford chronicle. [volume] (Milford, Del.) 1878-1974, 1929-03-22

Mildred Butler and Charlotte Truitt.
Miss Anne B. Moore, county agent
for club work in Sussex county, is
coaching the play.
Milford chronicle. [volume] (Milford, Del.) 1878-1974, 1929-03-22

A New Jersey woman celebrating
her Tooth birthday defends the mod
ern girl and says she is no better
and no worse than the girl of eighty
years ago. Every once in a while
somebody comes along and justifies
our confidence in old age.
Milford chronicle. [volume] (Milford, Del.) 1878-1974, 1929-03-22

The Public Health Service says
the worlds death rate for 1928 was
amazingly low, due to improved san
itary conditions in almost all sec
tons of the globe.-The Pathfinder.
Milford chronicle. [volume] (Milford, Del.) 1878-1974, 1929-03-22

Inc recipes gwen DeIOW IOr Soue
of the everyday vegetables are spe-
cially good to serve with roast
meats.
BAKED HUBBARD SQUASH
with Roast Beef
Remove the seeds and cut the
squash into pieces suitable for sery-
ing. Pare each piece. Season with
salt. Spread literally with any de-
sired shortening and bake for an
hour or until tender. Cooked in this
manner the squash is deliciously
tender and no hard crust forms.
CABBAGE Az GRATIN
with Roast PorES)
Shred the cabbage with medium
sized onion. Cook quickly in boil
ing sailed water until tender. Drain
and transfer to a baking dish which
may be taken to the table. Cover
with a medium white sauce in which
u cup of grated cheese has melted.
Sprinkle top literally with buttered
crumbs and brown nicely in the oV-
en-.
BAKED ONIONS
(For Roast Lamp
Select large mild-fiavored onions.
Peel and cut in half crosswise. Sim
mer in slightly sailed water until
about half done. Lift the onions out
and arrange in a baking dish. Re
move the centers without disturbing
the outer layers. Chop the onion
centers and add to the stuffing. FIJI
the onion shells and bake in a mod
crate oven.
BREAD DRESSING FOR ONIONS
- y
1 cup fine dry bread
crumbs
1 tablespoon butter
4 tablespoons chopped
celery
1 tablespoon chopped
onion
1 sprig parsley, minced
70 teaspoon celery seed
X teaspoon savory seas
oning
Salt and pepper
Milford chronicle. [volume] (Milford, Del.) 1878-1974, 1929-03-22
FRUIT PLEASING WITH NEAT
DISH

The practice of serving fruit as an
accompaniment for the meat dish or
as part of the dish is a very happy
thought, because the fruit adds its
minerals and vitamins to the dish,
making it just that much more valu-
able. The recipes below are sug-
gestive of ways fruit may be used
with meats.
Milford chronicle. [volume] (Milford, Del.) 1878-1974, 1929-03-22
UNUSUAL WAYS WITH
VEGETABLES

The recipes given below for some
of the everyday vegetables are spe-
cially good to serve with roast
meats.
Amerikai Magyar hirlap = American Magyar journal. [volume] (Youngstown, Ohio) 1911-1942, 1929-12-12
IRODALOM-MUVESZET
MAGYAR BANAT

Asztageml6k duzzadoznak,
s n6znek biiszken napkeletnek -
Benn0k: b6seg, aldaS Szumyad,
Es nj er0k gerjedeznek
kincs0z0nnel telt a roma,
S a magyarnak meg sipcs masa
CSak a gondja, csak a konnye,
S iires koldustarisznyaia
ASztageml6k konnyek lattan
Elfog 0si, magyar banat =
Istcnnel is perbe SzaIlok,
Harcos lelkem egig lazad
Nad indulat vag szivembe,
Nillamot szor bus haragja,
AZtan lassan csitul verem.
S megnyugszom egy gondolatba
Icy volt mindig - ICY is lesz tan
Magyar sors ez - mindhiaba -
Robotolni. belet0rni
Minden j0tt-ment igajaba
Gazdagitni mas magtarjat,
Adm, adni dus pazarlon.
s arataskor koldusm0dra
Sirni, sirni kopasz tarlon
Valyi Macy Geza.