Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-07-12

onion and one cupful of diced cucum-
bers
Stuff each raw tomato with one table
spoonful each of any Of the following
combinations:
Pineapple and nuts.
Chopped cabbage and chicken or
shrimp.
Grated chees or cottage cheese and
nuts.
Chopped apple. orange and grapes.
Diced celery and nuts.
Diced celery and green onions.
Shredded cabbage and nuts.
Shredded cabbage and green peppers.
Chopped figs and nuts.
Diced cucumbers and green peppers.
Peas and string beans.
Peas, pickles and peanuts.
Peas, shrimp and celery.
Vegetable Filings.
Mix equal amounts of either OF the
following combinations with salad
dressing or lemon juice and use as a
filling for sandwiches:
Crisp bacon. lettuce and tomato.
Tomato, American or cottage cheese,
lettuce or any edible salad leaf.
Chopped beef with cream or cottage
cheese
Shredded lettuce. cream or cottage
cheese and ripe peppers.
Minced onion. cream or cottage
cheese and chopped nuts.
Fish, tomatoes and shredded lettuce.
Minced chicken, fish or meat and
chopped celery
Chopped egg, parsley and onion.
Egg yolk with cooked spinach or
other greens.
Cottage Cheese.
Bread for these sandwiches should
be sliced moderately thin and buttered.
Cutting the sandwiches in fancy shapes
adds to their attractiveneSs. Cottage
cheese used for sandwiches should be
moistened with boiled dressing, cream
or a little lemon juice. Cottage cheese
filling may be served In the following
ways:
A tart conserve on layer of cheese.
Lettuce leaves and cheese seasoned
with salad dressing.
Cheese with chopped peppers, red or
green.
Cheese with chopped nuts, raisins,
figs or dates.
Cheese with chopped parsley or
celery
Cheese with chopped pickles. either
dill, sweet or sour, or with chopp I'd
olives.
Cottage Cheese Club Sandwich.-This
sandwich is made of three good sized
slices OF toasted bread, one or more
being spread thickly with cottage cheese.
Lettuce or watercress and salad dress
ing also are used. The rest of the fill
ing may be varied to suit the taste or
the condition OF the larder. The sand
wich should be cut diagonally and
served on an individual plate with the
halves arranged in diamond shape. 1t
is desirable to toast the bread on one
side only and to cut it Immediately
after toasting. as otherwise the pressure
of cutting brushes out the cheese and
spoils the appearance of the sandwich.
The cut slices may be placed together
again while the sandwich is being filed,
and the filling may be sliced through
with sharp knife.
In addition to the cottage cheese. this
club sandwich may contain any one of
the following combinations:
Tomato, lettuce and mayonnaise
dressing.
Thinly sliced cold ham spreda with
mustard, lettuce and mayonnaise.
Sliced tart apple, nuts, lettuce and
mayonnaise.
Sliced Spanish onion, pimento, let
tuce and mayonnaise.
Cucumber, green pepper, pimento or
lettuce and mayonnaise.
Sweet sandwiches may be made with
layers OF cottage cheese and MARINA
lade or a paste made of dried fruits
For these the bread need not be toasted
and the lettuce and mayonnaise should
not be used.
Cottage cheese may be used as a
sandwich filling taking the place of
meat or egg filling. Oatmeal, graham
and Boston brown bread lend them
selves we'll to cottage cheese sand
wiches. The cheese may be combined
with whole or chopped nuts, grated
cheese pinentos. horseradish. chOpped