davidaulloa/AmericanStories huggingface dataset:
New Britain herald., 1929-04-13

the center where the folder" or col lector of sheets is placed. It is ob : yiouS that an accident to the lower deck of the superimposed press. through which all others are driven, would have a crippiing fleet upon the whole press. In the unit type the likelihood of an accident to the Y hole press is eliminated; one unit might cease 10 function, but the others could be used.
 Four Months to Build and Install
 The Herald's press consists of four units, with a maximum out put of 64 pages, and of course, the folder. Ii was more than two months in Ihr process ot construc- jion al the Goss plant and another t,Yo months have elapsed since it Vas erected and the final adjust mants made in the Herald building
 \ Few statistics
 For those Statistically inclined we shall give d few figures. The total weight of the piece of machinery is i5u.opo pounds or 75 tons. The heaviest single piece weighs about ton and half. Weight Of the diff ftrynt clements that go into the construction of press run from that figure down 70 practically nO'h- iu-. No one. as far as We know. has ever figured out how many parts there are in the press; there are thousands, maybe hundreds Of thou- ~IniS. Its maximum speed, using both sides of the folder unit. is S4,- 0'U papers per hour: using one side 2,n0o papers per hour. It will turn out papers running in multiples Of two pages from to B pages from that point multiplcs of four are turned out Up to 64 pages. The press is more than 60 feet long over all and about nine feet wide outside. Tn" widest roll of paper II will take is one Of 7f inches -four pages Wide) and it will carry four of them actively feeding into the units. The average weight of T inch roll Of neWSprinJ is about 15oo pounds. The Herald will probably use more than four Of them in each run.
 The press stands upon a special foundation Of fabricated steel. turn
New Britain herald., 1929-04-13

tai with the 1928 estimated popula- tion of 120,013.000 indicates that there is now one motor vehicle for every persons in the United States: or one for every family.
 From the owners of the 24.493.124 motor vehicles, the States and the District of Columbia collected in license fees. registration fees. per- init charges, fines. etc. the sum of 2,630,025. This is $21.56S,S9S more than was collected in 1927 and an increase of more than per cent.
 After deducting s21,524,733 for collection and miscellaneous pur- poses. the balance of &3o1. 105.292 was applied to State high funds S,SSo.272). local road funds ($5o.399.1G0. and to State and country bond funds t$31. 1.S25,91D.
 In Connecticut 309.792 autos were registered and $7,S73,5S9 paid in fees.
New Britain herald., 1929-04-13

ed out by the Berlin Construction Co. for this plant. and the founda- ton at no place is tied into the foundation of the Herald building or any of its floor, thus eliminating the transmission of vibration. It is driv- en by two motors, one 1U horse power for low speeds, one q 1o5 horse for the higher speeds and these motors are hooked up through a board and nine control stations at various parts of the press 50 that it may be run from as many diff ferent positions. Each control sta tion consists of series Of push but tons. One of them. the 'sate,' ii pushed in. will make it impossible The next lower button is the run button, which throws out the safe" as il goes in and makes the appa- ratus ready for action. There Is q red button for stop or danger button, which applies the brakes to the drive and cuts off the power. The inch" button turns over the press an inch or so at time so that it may be brought into ac curate position for putting on and removing plates or threading the paper through the web. The re- maining two buttons are marked "lncrea se" and decrease By hold ing in the increase buttons the press is made automatically 10 pick up speed until it's maximum IS reached. Holding in the decrease button causes it to slow down.
 Aim to Produce Best
 The publishers of the Herald feel that q word to it's readers and the advertisers who Use it's columns IS not amiss at d time such as this, word of gratitude for the support that has been given 10 il in recognl- ton of the efforts of the publishers 10 turn out as good a newspaper as possible in a city the size of New Britain. We realize, Of course. that we have something worth while to sell. else that support would not be forthcoming. and we are continual ly striving 10 make our product bet ter, realizing our errors and cndea-
New Britain herald., 1929-04-13

speed. She is an oil burner. The vessel cost 7S9.1S5 without suns
 Some criticism has been made in the British press because, on paper, the "Loudon' class ol cruiser is in terior to that Of the corresponding class of other nations. American and Japauese vessels of the same date and class are armed with ten gisht-inrh guns each and have speeds ot 32 or &5 knots,
 In the later American design Of cruiser the number ot pisht-lnch guns IS reduced to uinc
 The French type have similar armaments 10 the British but en- zines of 1&0,oa0 horsepower and an ticipated speeds of Sl knots.
 Certain projected Italian cruisers arc 10 develop 15o,fo0 horsepower and 10 mount II tour-iNch guns.
New Britain herald., 1929-04-13
RELICS PROTECTED
 BY INVISIBLE RAY
Alarm Sounded by Thief Seeking
 British Treasures

London, April 13 P) - Invisible rays will draw a magic circle as pO tent as those in fairy tales around a priceless collection of silver and his ed at Seaford House, the residence of Lord and Lady Howard de Wal den in BolGrave Square. in aid Of Queen Charlotte's hospital.
 No thief can penetrate it's circum- ference without risllinS immediate detection. for if anyone crosses the path of the invisible ray. alarms
New Britain herald., 1929-04-13
lOUDSPEAKER USED
 IN ENGLISH NAVY
Replaces Bo'sun'S Whistle in Or.
 dering Crew About Tasks

London, April 13. tP-Shodos O. naNy Jones, Suffering catfish! By the great horn spoon, Not to men, ton other choice and appropriate nautical epithets.
 That, theoretically, k the Nerm- age now being mJul4ed in by many a British Jack tar, all because the admiralty has 'akrn away 'h" boat swan's whistle and replaced ii with loudsp-ak,r>,
 The deed came 10 light when the new. post -Washlngton-treaty cr1'lN- CT "Ioudou' came 10 port to he ln- .pectad by the subjects of the city. orders uare r.p-a.oI HlI o>ar the ship hy a system of lou3>p,aha"S.
 The nyW Vessel -uSt rou"s "jJh- in the lo.um-t.u limits og tin Wash lugror agreement when sha IS Wite- out stores. water. fuel aud mlmunl- ton. Fully loaded oha has dis placement Of some 1t."a" tens.
 The cruiser Njll join 1Au M"djtor- lauean fleet She carries eight eight inch guns in pairs Q four rurret~. SD arranged that four guns fjga ahead or astoru or ,t-At suns fir" broadsila.
 The ejsht-jrcb suns ara Of a new pattern and -re u ->@-aognI sh'l at the rat, ct '4 rounds a ntnGt. which Is nou~.Irvh'y "s.er than inc guns o- any other typo ot crui~- ,r new a-Ioa' rha> #r. o- 5o cali- Ter
 Tho cruls,r re- -aa riaatE steam in the en-tr.. ".l tha main prop,ll.ng maaAn~u ls divided iu- 10 four self ron'aH.j 'farS. aIvjn- Hg.o0o hOrs"pON-r and &t'- hHo->
New Britain herald., 1929-04-13
automatically ring all over the

automatically ring all over the house.
 The "radivisor." as the invention is called, involves an ingenious har- messing of electric currents to act as mysterious hidden guardians. The apparatus is arranged so that th" invisible rays proceed from secret places in a room and act on sensl tive solenium cells, also hidden from view, thus forming electric currents.
 AS soon as anyone, even a mouse. crosses the path of the invisible ray. the circuit is broken and the alarm bells ring. The invention can also be arranged so that bells will ring on closed door as soon as the door handle is turned.
 The treasures which will be % carefully guarded will include q number of relics of Mary Queen ot Scots. The exhibition will be open ed on May by the Duchess of York. Princess Marie Louise is president of the executive committee.
New Britain herald., 1929-04-13
STRENGTHEN GARRISONS
France Increases Forces Along 3Or- der. Possibly to Offset Similar ..c-
 tion by Italian Arm;.

Draguisnan, France, April Is ~]- Additions 10 the local garrison are scheduled to arrive in April nearly doubling the force which has been here since the war.
 There are two unC lficial eNplana- tions for the movement of troops. The first is that the French govern f, ontier gun for gun with the 1tal- ians who have established several new encampments recently. The oth- CT is that the recent breakdown Tn communication services due to the severe weather forced the general staff to put soldiers where they could be used at any moment.
New Britain herald., 1929-04-13

'. -+ttt tFttttt -tti-4 [ !! SL N-
 for a brand now Uujt type press to l., built according to Herald spr@i- AcatonS and i'll iho latest design. \ buj.JEuE to IoUs, the new equip unnt Was also started upon lani itasad rom the HadIey estate in the rear of tha old Herald building or Church street, and connecting up with thr Eora1l building.
 w. shall d.=eess a moment To x plain a unit typn press as disJn- grushcJ from th- old style. Tho fuHdamrtal difference is that each mit is spread out along the floor I.ve} instead or being placed on, on tup Of another in 'd"ch' fashion. Each may be driven independently ui rle other or any continuation o( units may he Usod 10 gor Inc vJrl- ous number of pages desirable. Each unit is really a press in itself cap able ef turning out maximum or lr TsGaS and all units feed toward
New Britain herald., 1929-04-13

X new idea in Paris is the wearing as hat trimming Of a strip of the wearer's pet dog leash, complete with metal disc bearing the ani- malls name.
New Britain herald., 1929-04-13
NEV HERALD PRESS
 GOES INTO ACTION

,g5atlaayJ from First ra-D
New Britain herald., 1929-04-13
DELICIOUS FOODS SERVED CHEERFUL ATMOSPHERE

At all times The Cameo Restaurant will always have winning cna pure foods dcosy prepared served heey congnia mosph To those who have looked for ideal place where de- cious food all times the Cameo their The the finest chef New England have secured the public of the best in food all times.
White Bluffs spokesman. [volume] (White Bluffs, Wash.) 1907-1938, 1929-08-23
BIBS THAT CHILD
CAN MANAGE ALONE
One of Most Necessary Ar
ticles for Youngsters.

prepared by the United States Department
of Agriculture.)
Everything q little child wears may
be made to play part in its develop.
ment If thought is given to the way
the garment will be used and what
the child itself will have to do to
manage 1t without adult assistance.
Being interested in children's cloth
ing from the standpoint of self-help in
dressing as well as in practically
and simplicity of design and attrac-
tive appearance, the bureau of home
economics of the United States De-
partment Of Agriculture has scruti-
niZed a good many commonly used
childrens garments and found them
One of the humblest, smallest, and
yet most universally necessary arti-
cles is the bib worn at every meal
from the time the first solid food Is
fed from spoon. Attention has been
given rather to protection of the cloth
ing than to ease of manipulation, 80
that even a child of three or four Is
usually obliged to ask some one else
to tie the strings of his bib at the
back of his neck. Bibs of rubber and
other waterproof fabrics are widely
sold, and while these have the merit
of preventing damage to the garments
they are not comfortable.
Clothing specialists of the bureau
have several suggestions to make
White Bluffs spokesman. [volume] (White Bluffs, Wash.) 1907-1938, 1929-08-23
WHEN FRESH CORN
IS COOKED RIGHT
If Boiled Too Long 1t Be-
comes Tasteless.

prepared by the United States Department
of Agrcuture)
In cooking fresh corn on the cob
surround it with a generous quantity
OF boiling water in order to lower the
temperature of the water as little as
possible when the corn is put in. Be
careful not to cook sweet corn too
long or it is likely to be tough and
tasteless. The sooner corn on the cob
is cooked after picking, the finer the
flavor. While corn on the cob is al
most always boiled it can also be
roasted or steamed. Sometimes when
corn is steamed at q clam bake one
layer of the green husk is put back
on the cob after the silk has been re-
moved.
Succotash, mixture of green corn
and beans, usually lima beans, is a
dish borrowed, name and all, from the
American Indians, by our early colo
nists. The following recipe for MAX
ing 1t is supplied by the bureau of
home economics:
- pint liHld DedHs " cup cream or
70 ears corn rich milk
z tbs. butter
Simmer the beans in a small guam
tfty Of lightly sailed water until
tender. In the meantime cook the
corn on the cob in sailed water for
ten or twelve minutes, then cut from
the cob. In cutting the corn use a
sharp knife to trim off the tops of the
kernels and then scrape out the pulp
with the back of the knife. Mix the
corn with the drained cooked beans,
add the cream or milk and the but
ter, heat to the boiling point, and add
more salt If necessary.
Corn with tomatoes is another mix
ture which many persons like and
which is commonly served. Other
good ways of using fresh corn after 1t
has been boiled on the cob and the
kernels have been cut off are as seal
loped corn, corn fritters, in corn GUS
tard or pudding, in soup, chowder
souffle, or stuffed green peppers.
Recipes for making any of these
dishes may be obtained from the
United States Department Of Agricul-
ture by writing for Farmers Bulle-
tin 1867.
White Bluffs spokesman. [volume] (White Bluffs, Wash.) 1907-1938, 1929-08-23
Pineapple Sherbet Is
VERY Delicious Drink

In the very warm weather a fruit
sherbet is often more appealing than
a richer dessert. Lemon Is used with
most other fruit juices to bring out
the flavor and add cooling acidity,
as in this recipe for sherbet made
from fresh pineapple. The use of
beaten egg white is customary in sher-
bets to give smooth texture and
make the mixture seem less cold on
the tongue than plain water ice. The
directions are from the bureau of
home economics.
I large fresh pine A tbs. lemon juice
apple White of egg,
Sugar we'll beaten
" tsp. salt
Select well-ripened pineapple, re-
move skin, eyes and core. Grind the
fruit in food chopper, using the fine
knife, and take care to place a bowl
underneath to catch the juice. Press
the juice from the pulp and add to
the juice in the bowl. To each meas
ure of pulp add an equal measure of
sugar and heat. When the sugar has
dissolved press the mixture through d
colander to take out the tougher fbers
Combine the juice and pulp. Add the
salt and lemon juice and sufficient wa.
ter to make ! quart, and more sugar
If desired.
Use freezing mixture of / part
salt and a to 6 parts of ice. Turn the
crank of the freezer slowly and when
partially frozen remove the dasher and
stir the beaten white of egg into the
mixture. Pack the freezer with more
ice and salt and let the sherbet stand
for or 8 hours to ripen in flavor.
These proportions make about ~
quarts Of sherbet when frozen.
White Bluffs spokesman. [volume] (White Bluffs, Wash.) 1907-1938, 1929-08-23

tensify and restore the vegetables
natural flavor" This holds for fresh,
canned and dried vegetables. The fol.
lowing are some recipes recommended
Spinach HainauIt.-Clean spinach
we'll and cook for, ten minutes in as
little water as possible; usually
enough will cling to the leaves after
they have been washed. Chop fine
and drain we'll. Fry three or four
thin slices of bacon, cut in small
pieces and add to the spinach. To
the fat in the pan add one tablespoon
full of flour, one teaspoonful of sugar,
one and one-quarter cupfuls of water.
Cook until thick and pour oversa quart
of the cooked spinach. Stir lightly
and serve. Use the liquor from the
spinach for the water, to save alisthe
minerals possible.
Fresi, Peas and ScaIlions.-Put one
quart of shelled peas in boiling water
and cook uncovered 20 minutes. At
cut in two-inch pieces, in tablespoon
full of chicken fat or butter. Mix the
drained peas and dust lightly with
-four. Stew until tender, adding some
of the water in which the peas we're
cooked
carottes a la Bourguignonne.-Cut
IL medium-sized carrots into Pinch
lengths Cook until tender in sailed
water, to which teaspoonful of
sugar has been, added. In the mean
time, cook two chopped onions in
melted butter until lightly Drowned.
Mix with the carrots and dust with
flour. Season with salt and pepper.
When the flour is we'll Drowned adj
one cupful of soup stock. Cook gently
for ten minutes and serve hot.
Cherry and Pineapple Conserve
Measure four quarts Of pitted cher
ries. Shred one medium sized pine
apple Weigh the fruit together and
allow an equal amount of sugar. Cook
the fruit and sugar for three-quarters
of an hour after reaching the boiling
point. Allow the marmalade to set
in the sun for day. Now pour into
glasses and seal with paraffin.
Simple Desserts for Summer
One of the easiest desserts to pre-
pare and one that takes but five min
White Bluffs spokesman. [volume] (White Bluffs, Wash.) 1907-1938, 1929-08-23

range or in the oven. To one pint Of
milk, use two good-sized eggs, one
third of a cupful of sugar and fourth
teaspoonful of nutmeg. Cinnamon or
any other spice liked may be used for
flavoring. Beat the. eggs slightly, add
the sugar, milk, pinch of salt and
tho spice. Pour into good-sized Gus
tard cups and cook until when tried
with q knife thrust down through the
center. 1t will come out clean. Re-
move at once from the heat and the
hot water. place in ice water until
cool. then near the ice where they
will become cold. Serve with a
spoonful of whipped cream, freshly
grated coconut or plain as one wishes.
This dessert Is one that may be given
freely to young and old, so 1t is an es-
pecially good one to serve often.
Tapioca In various guises Is another
we'll liked and simple dessert. If the
instant tapioca is used, take one third
of cupful. add water to cover well
and cook until 1t is transparent, add
Ing more water IL IcCuCu. ~ SHou'o
be Just thick enough to pour. Butter
baking dish, put in a layer of the
tapioca which has been slightly salted
and then add layer of any kind OF
fruit, fresh or canned. Apples are es.
pecially good. Use sugar with care II
the fruit is canned. Cover with sugar
and dot with butter and bake until
the fruit is done and the top brown
When serving apple add nutmeg OF
cinnamon for flavor and cover the tor
of the dish with apples cut in eighths
Prune Jelly With Almonds.-Prepare
lemon jelly using package of fla
vored gelatin, cover with a pint Of
boiling water or any fruit juice a,
hand; add lemon juice if the mixture
Is too sweet. Take prunes that hav'
been soaked overnight and stewet
gently unit, soft in the same water
using no sugar. Pour the jelly int
cups to cover the bottom; when stiff
drop in two or three primes and few
blanched and shredded almonds.
carefully done the fruit will be in tn
center of the mold. Add more jell
after the prunes are added and sc
away to chill Serve with a thin Gus
tard or with cream.
White Bluffs spokesman. [volume] (White Bluffs, Wash.) 1907-1938, 1929-08-23
THE MARKETS
Portland

Wheat-Big bend bluestem, $1.34;
soft white and western white, $1.2S;
hard winter, northern spring and
western red, S1.25.
Hay Alfalfa. s1S@1S.50 per ton;
valley timothy, new, $19@19.5O; east.
ern Oregon timothy, new $20.50@21;
clover, new. SIS; oats, SIS; oats and
vetch, $15@15.5O.
Butterfat-44@47c.
Eggs-Ranch, 3O@36c.
Cattle-Steers, good, $11.50@12.25.
Hogs-Good to choice, $10.50@12.75.
Lambs--Good to choice, $10@12.
Seattle
Wheat-Soft white, S1.28; western
white, SIPS; hard winter, $1.25;
western red, $1.25; northern spring,
SIPS; bluestem, $1.34.
Eggs-Ranch, 27@36c.
Butterfat-48c.
Cattle-Choice steers. S10.5O@11.50
Hogs-Prime light, $11@11.25.
Lambs-Choice. $11@12.50.
Spokane
Cattle-Steers, good. 9.75@1O.50.
Hogs - Good and choice, $10.501
1875.
Lambs-C Choice, 5000.
White Bluffs spokesman. [volume] (White Bluffs, Wash.) 1907-1938, 1929-08-23

II .epared by the United States Department
of Agriculture.)
One of the most successful and APP
rc.lzing vegetables for serving stuffed
is the tomato. Large. unblemished to-
natoes should be chosen, firm enough
to held their shape when cooked. Aft
err they have been washed remove a
thin slice from the stem. Carefully
scoop out the pulp so that the tomato
shell will not be broken. This pulp
is added to the stufting. Here is the
entire recipe, tested by the bureau of
home economics of the United States
Department of Agriculture:
Stuffed Tomatoes.
9 large firm toma- u tsp. celery seed
foes u tsp. salt
cup diced salt pork "a tsp. pepper
cup dry bread " cup buttered
crumbs CRUMBS
White Bluffs spokesman. [volume] (White Bluffs, Wash.) 1907-1938, 1929-08-23
; .-~a--sa.-s2s-eaaa.-saas- saa-eas-
NEARBY AND +
YONDER {
u
!. By T. T. MAXEY j,
BY T. T. MAxEY
a-s9-sg-s9-sG9-sFs-.9-fs-sI
Churchill Downs

CHURCHILL DOWNS, that cele.
~ brated mile-and-a quarter-long race
track near Louisville, founded In 1874,
annually has been the scene of ia
nous horse race. Ii Is the home OF
the Kentucky derby which. to the
United States, is what the EPSON
derby is to England and is laid out on
ground formerly owned by the Church.
Ill family. Downs is an English term
often applied to race track-hence
the somewhat peculiar name.
The Kentucky derby is more than
horse race. II has become an insti
tuition where the horse Is king for a
day, the crowds gay and the expert.
ence thrilling. This outstanding an
nual sport event Is the elimination of
the love of horsedom by an aggrega-
ton OF humanity which has come
from practically every nook and cor
ner of this country-as many as a
hundred thousand on one occasion, to
witness a single contest between arts
tocratic thoroughbreds of, the horse
world.
Horse racing and the fond
ness therefor is an English pastime
which gained foothold In America
some 300 years ago. 1t broke out In
Virginia, worked Its way over the
mountains and lodged in the Blue
grass state when interest IN horses
and racing ran high about $50 years
ago.
The history OF the Kentucky derby
and that of 1.-The turf in America are
largely one and the same thing. Oh
viously, che derby is the goal of horse
and horseman alike, because to win
1t is an honor extraordinary.
Strange as 1t may seem, 1t seldom
has been won by favorite. The
number of nominations for q single
derby have varied from 8 to 1876.
Odds as high as $1S4 to So have been
won.
White Bluffs spokesman. [volume] (White Bluffs, Wash.) 1907-1938, 1929-08-23

2 tbs. chopped pars- / tbs. onion pulp
ley ~
Fry the salt pork until crisp and
remove 1t from the pan. Add the
parsley and onion to the fat and cook
for two or three minutes, then add the
cup of dry bread crumbs, the salt,
celery seed, and cooked salt pork, and
stir until we'll mixed. After preparing
the tomatoes for stutfing, mix the
pulp with the seasoned bread crumbs
and salt pork and add more salt If
necessary. Fill the tomato cups with
the mixture and cover the top with
the buttercd crumbs. Put the stuffed
tomatoes in pan in moderate oven
and cook until the tomatoes are ten
der and the crumbs are brown. Serve
from the dish in which cooked.