davidaulloa/AmericanStories huggingface dataset:
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1929-03-11
BRIDGE COMPLIMENT

MIS-. Frank Elliott and Mrs. L. D.
MCGOWAN entertained Wednesday
evening at the home of the former
with q delightful bridge party. hon
oring MI. and Mrs. M. "A. Banker
ship Of Los Angeles, Calf. who
have been the guests Of MIR. and
Mrs. J.. D. MCGOWAN.
The personnel included Nessrs.
and Mcsdames a. j.. Hart. :. w.
Malone. L. D. MCGOWAN, the
honorees and the hostesses.
Mr.. and Mrs. A. L. Hart were
awarded the prizes for high scores
and the honorees were presented
with dainty favors.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1929-03-11
INFORMAL PARTY

Mrs. I. w. Spencer was hostess in
her lovely home for a two table
bridge party. informally entertain
ing a few Of her neighbors and close
friends. beautiful roses adorned the
living room table and mantel. Scores
were bv Mrs. G. D. Wallace.
high; Mrs, w. j.. Carmean, low. De-
licious hot tea and refreshments
were served to her guests: Mes
danes q. w. Stout. F. L. Chastain.
John r. Thomson, Sam Brown.
g. d. Wallace. w. j.. Carmean, Hugo
Letzerich, and the hostess.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1929-03-11
No dirty ring
aroundHe bathtub

BATHING in soft water is very pleas
ant. And less work. Not only while
YOU battle, but afterwards too. For
when you bathe in soft water no
dirtNSg forms around the bathtub.
Soften hard water with Nelo. 1t
makes water a wonderful cleaner,
with or without soap. 1t prevents
the dirty ring from forming. 1t makes
soap more effective. 1t makes your
bath more pleasant. Get a a Of
Melo at your grocer's today.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1929-03-11

First figure lowest temperature
last night; second, highest tempera-
ture yesterday; third, wind velocity
at 8 a. m; fourth, rainfall past q
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1929-03-11

pany, placed.
The funds were used for new
furniture.
SLUMBER PARTY
Friday night, Kathleen Brown en-
tertained twelve girl friends, with a
~slumberless slumber party at the
home Of her parents, Mr.. and Mrs.
Tyre Brown. The guests were mem
bers Of the Rainbow Circle, and tile
beautiful new home was decorated
with bunting in rainbow colors. and
a miniature flower pots were favors,
with little painted rainboWs, sup
posed to have nuggets Of gold buried
in the pots.
The senior hostess, having ascer-
tanned the birth month Of each
young guest, gave each one a star,
| on the back Of which was told their
fortune, and an appropriate tiny
gift accompanied the forecast. This
was the source Of much meriment.
At midnight hot chocolate, tamales
and other good things to eat, were
served. Although beds were in
readiness, the girls were not and it
was near morning when all were
quiet. Dorothy Brown and Imogene
Batchlcr assisted in entertaining.
NORTH WARD PIT. A.
The r. ia. of the North Ward
met at the school on Tuesday night
with so adults present. Opening
exercises began with singing OF
America, and an invocation by N. S.
Liddell, reading of minutes by Mrs,
Rollins, secretary.
Chris Griffin gave a splendid
reading, Home" This was great
ly appreciated by the audience, and
he responded with a reading, He
was it." Mrs. H. P. Pittman was
program leader, and for the second
number, announced a piano selec-
ton by Helen Flynn, who was called
for another number. Dorothy Pitt
man. gave a delightful reading, "A
! Serenade". Superintendent P. E.
Phipps talked on educational fea-
lures. giving everybody new thoughts.
Discussion in regard to beautify-
ing the North Ward school grounds
were next in order. The result was
an all day meeting appointed for
Friday. every n to bring slips or
plants. Dinner will be serven either
in the cafeteria OF basket lunches.
George Fletcher very kindly do
mated so palms for the Harlingen
schoolgrounds. and a few will be
placed in these grounds. Efforts are
being made to have a road made
throuch on the west Of the school.
Miss Mae Grecory's room won the
attendance prize Of $500. Mrs.
Dague's room will present the as
eonbly program on Thursday morn
ing.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1929-03-11
LOS AEEFGAS DANCE

A delightful dance was given at
the Women's Building on Monday
night BY the Los Amigos club for
members only. The room was beat
tifulIv decorated in the club colors
and flowers. Messrs. Paul Moore,
Frank MAYER. J. R. Coco. George
Goetzke and Scott Bobo were on the
decorating committee. The South
Bound Shrufflers from Brownsville
furnished music throughout the
evening. Charles and Lancey
Rodgers end Franklin Critz were
new members. Refreshments were
served.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1929-03-11
TILTED MAN A MONK

BELFAST-Jilted by the girl he
loved. Thomas Colvin attended her
wedding, then entered a monastery
for the rest of his life.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1929-03-11
loses CASE AND TEMPER

CHICAGO-For denouncing the
courts decision against him In q
suit as "scandalous," James Ready
was fined $50.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1929-03-11
Announce
EnOaOernent

Engagement
Mrs. j. c. Musell announces the
engagement of her daughter, Ma
RE, to Mr.. Marion knight. The
wedding is to take place sometime
during March.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1929-03-11
~ A A~rTrvT-FES

m. EE - 49,
Tho hioh ~s~No~1 teechor's rest
~0or7 has boon fitioI IN ~ fino ~+--'o
''r'dnr The s~,r~orvisiar If MIS-. w. NJ
Waterman. TFrs. 4. 2. Groom and
~r~~fl'nr~ IF Tho hl~h e0hno1 D-T. "A.
P-0o0o'~ f~0'n - o~0ro to-rrrq-
>ort bod LOST week Woo uso1 for
+hie ro-t VI in aIditio0 tn the
enlendid do~a+iarS mode Nv Hr-si-
r7ec r1nn Of Harli~non. Tho f10nY
If the room vac cIoanoI Owl n~a-
~o~od n~d - ber1c0r-o ort rrr~. 10
0otod hv D0nnhrra. the draDaries
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1929-03-11
STUDY SANBURG

Members of the McAl1en Study
club met in regular session Wed
nesdav afternoon at the First
Christian church.
Following the regular order Of
business, the leader, Mrs. Victor
Fields, presented the prcpram
which had as its subject indfvid-
u2llstic poetry. Mrs. Sterhen
Jones gave a verv fine outl're of
the life and poetry Of Sar-Iberg
while Mrs. w. H. Moon presented
an interesting review Of Robert w
Service and his poetry. Mrs. Fields
gave an excellent report on Yeats
The next meeting will be held On
March 20 at the usual place.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1929-03-11
TUESDAY CLUB

Mrs. Houston Jones of Pharr was
hostess last week to the members
of the McAllen Tuesday Bridge
Luncheon club at the Casa de
Palmas tea room.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1929-03-11
n CANADIANS

Mrs. Bert Blair entertained with
an eight o'clock dinner Sunday eve
ming at her home, "Adnac Acres"
complimenting H. D. McKeen and
Sidney Harris Of Toronto, Ontario.
Canada. Miss Myrtle Hatch OF
Mission was also a guest.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1929-03-11
RETAS CHESTS

Mrs. H. NJ. Fristoe entertained
the members end a plumber IF
quests Of the Peta Bridge club at
her home Tuesday afternoon.
The priests n~nct t were Mos
names W. s. willis. Harry VIII
liams. Robert Williams. al If Tor
era. i. A. Frishv, 7. J.aninr Pvrd Of
Charleston. NO. T. 6. vnakum of
Ann Arbor, Mich. and Miss Ruby
De Long.
Mrs. Stewart received the club
prize and Mrs. Frisby the guest
prize.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1929-03-11
BY MRS. ALEXANDER GEORGE
A Household Help

When storing sour cream or salad
dressings, rinse out the containers
with cold water so that there will
be no waste from the product stick
ing to the sides.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1929-03-11
DELTA CLUB

Mrs. a.. o. Clark was hC%ess
Tuesday afternoon to the members
Of the Delta club at her home IN
Hampshire addition.
Mrs. Harold Brehm was awarded
the prize for high score and Mrs.
Niles Esrey the guest prize.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1929-03-11

made by the Valley Decorating COM
pany, placed.
The funds were used for new
furniture.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1929-03-11

Bread Butter
Carrot and Celery Salad
Orange Cocoanut Pie Coffee
Chill Potatoes, Serving Four
4 tablespoons bacon fat;
3 cups diced cooked potatoes;
3 tablespoons chopped green
pepper;
l teaspoon finely chopped onions;
2 tablespoons chilli sauce.
Place the bacon fet in a frying
pan. When hot add the potatoes
and green peppers. Cook until well
Drowned on both sides. Add the
rest of the ingredients and cook for
one minute. Serve around the
chops.
Orange COcoanut Pie
l baked pie shell;
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1929-03-11
PERSONALS

PERSONALS
Mr.. and Mrs. Clinton Fraser have
as their guests Mr.. and Mrs. J. w.
Bader Of Blythedale. Ark.
Miss Nancy Dostor Of Pirming-
ham, Ala. is the guest Of NJ. and
Mrs. T. w. DoSter. Miss poster
is a sister If Mr.. Doster.
Mr.. and Mrs. 7)rl Suite. who
have been making their home in
Mercedes for the rast six months
have returned tn McAllen to live.
Mrs. w. NJ. Ellison and DAUGHTER.
Mildred, who have been the guests
Of MI. and Mrs. G. i. Maurer for
several months. have returned to
their home in San Antonio.
Mrs. Dick Oliver has returned
from Cherokee, Texas, where she
visited with relatives and friends.
She was accompanied home by her
mother, Mrs. Altizer, who will be
her guest.
Mr.. and Mrs. j. r. Baldwin and
daughter, Hattie BesS Baldwin, re-
turned Monday from San Antonio,
where they had been the guests Of
relatives and friends.
Among those attending the opera
in San Antonio last weekend were
Mrs. v. j. Eckelkamp, Miss Ger
trude Nokse and Mr.. and E-rs. G.
II. Britton.
T. w. DoSter left Tuesday morn
ing on a business trip to Birming-
ham, Ale.
Mrs. c. H. Wood of Pharr spent
Monday as the guest Of Mrs. Clay
zachry.
Mr.. and Ms. Clas. Rick and Mr..
and Mrs. j. Candy spent Thursday
in Brownsville.
Mr.. and Mrs. NJ. "A. BIankenship
Of Los Angeles, Calf, who have
been the guests of Mr.. and Mrs. L.
d. MCGOWAN. left Thursday for a
visit in Dallas, Fort Worth and the
east before returning to their home.
Mr.. and Mrs. Jesse Braker have
returned to their home in Memo
MIME. Wis, after long visit with
her parents, Mr.. and Mrs. James
Telford.
Mrs. w. d. OVERLY and son.
Dudley OVERLY Of Danville. Va.
who have been the guests Of Mr..
and Mrs. P. L. Lewis, left Monday
for Houston.
Mr.. and Mrs. M. p. Nelson and
their guests. Mr.. and Mrs. J. NJ.
Stainbrook Of PaIacios, and Chas.
Randolph spent Monday at Point
Isabel.
Mrs. A. Nix has AS her guests her
mother, Mrs. w. S. Willis and her
cousins. Mrs. Harry Williams and
Robert Williams, all Of Lorena.
Texas.
Mrs. T. p. Phillips has IS her
guests her niece. Mrs. L. P. Wolfe
and daughter BETTY Jean of Alber-
marie, N. Carolina. They Will also
he guests Of Mrs. Wolfe's uncle. A.
4. Stahl Of Mission.
Dan Culver OF Cornus Christi
spent Wednesday in McAllen on
business.
H. D. McKeen and Sidney Ear-
~is Of Toronto. Ontario. Canada.
Tho we Q among the Canadians
representing the Border Cities
Chamber Of Commerce Of Canada
we're guests Sunday afternoon and
evening Of Mrs. Bert Blair.
Mrs. Ralph Osborn has as her
quests her cousins. Mr.. and Mrs.
:. y. FindIev Of Wauwotosa. Wis.
Mr.. and Mrs Geo. Bevil spent
several days in Corpus Christi last
week as guests Of Mr.. and Mrs. It.
NJ. Hartman.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1929-03-11
Menu for Dinner

Broiled Lamb Chops Chill Potatoe;
Buttered Peas
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-08-13
Chocolate Egg
and MIX Shake
Tempting Drink

When appetites lag on sticky Au-
gust days, safe resort for mother
is a tempting chilled beverage made
nutritious with milk. Frosted cocoa,
made by cooling, hot cocoa and then
serving it chilled in tall glasses is
general favorite with both grown
ups and children.
A short cut in its preparation is
made by cooking for two minutes
Il cup cocoa and 1 cup sugar with
q cup water. This may be stored
in the refrigerator, and diluted with
milk when serving time arrives.
A variation of the frosted cocoa
recipe is chocolate egg and milk
shake. 1t is easily made and IS
especially recommended for under
weight children and convalescents.
Here is the recipe:
2 Tablespoons finely crushed ice.
215 Tablespoons Chocolate syrup.
l egg.
2-3 cup milk
Pour ingredients in a shaker and
shake thoroughly. Strain into a
glass for serving. A few gratings
of nutmeg or a bit of cinnamon
may be sprinkled on the top.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-08-13
Buying Kitchen
Utensils Takes
Some Figuring

Few of us, unless we just are
starting housekeeping, have an OPP
portunity to buy all new kitchen
utensils at one time, but we all con-
tinually are adding to and replac-
ing the equipment we have.
In spite of the fact that manu-
facturers of kitchen equipment year.
ly are making a greater effort to de-
sign pieces that better will suit the
users needs and convenience, there
still is faulty equipment on the mar
ket, and often, too, the buyer selects
without proper thought to her needs.
The result is kitchen cluttered
with inefficient tools.
Certain points should be kept in
mind when shopping for kitchen
ware:
/. Exact size and shape for pur-
pose intended. If your family is
small have small size stew pans,
roasters, etc.
2. Utensils should be we'll made,
smooth and seamless. They should
be free from rough edges and all I'M
necessary grooves.
3. Convenient to handle and
we'll balanced.
q. Lips properly placed in sauce
pan and kettle.
5. Always stop and consider-will
it be used enough to justify its pur-
chase?
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-08-13
Szceet Corn
Is Real L. s.
Delicucy

Sweet corn is a strictly American
food-one might almost say deli
cacy" considering the shortness Of
it's season and the delight with
which it annually is greeted.
Corn should be served often dur
ing it's season, and there are so
many ways that are good ways that
this is not hard to do. On the cob
is perhaps the most popular way to
serve it, and at the same time the
most common way.
OFF the cob, it has the advantage
of combining we'll with number Of
more nutritious food, such as milk
and eggs, and thus becoming a main
dish for our menus. Recipes for a
few of these are given here:
Corn Au Gratin
cups cooked corn, cut of the cob
small green peppers
onion, finely chopped
a cup margarine or butter
2 teaspoons salt
tablespoon -four
cup milk
2 egg yolks
cup dried bread
cup buttered crumbs
u cup grated cheese
Cook chopped pepper. onion and
butter together for five minutes.
Add flour and seasonings, and stir
until we'll blended Add milk, -tir-
ring constantly. Bring to boiling
point and add cheese, corn. egg
yolks, and bread broken in small
pieces and cooked in 2 tablespoons
of butter until well Drowned. Turn
into a creased baking dish. Cover
with buttered crumbs and bake in
hot oven until Drowned.
Ham and Corn Fritters
6 ears of corn
2 eggs
1 cup flour
/ teaspoon salt
1 teaspoon baking powder
1 cup minced ham
Scrape the corn from the cob arI
add to it the beaten egg yolks, -four,
salt, baking powder and ham. Fold
in the stiffly beaten egg whites. Fry
in deep fat. Drain on paper.
Creole Corn
2 tablespoons margarine
1 green pepper
! teaspoon finely chopped onion
q teaspoon salt
6 tomatoes
2 cups hot green corn, freshly boiled
1 tablespoon cream or margarine
Melt the margarine, add the finely
chopped minced pepper and onion
and cook until savory, but not
brown. Cut the tomatoes in quar-
tiers and scrapeout the seedy por-
tions. Add tomatoes and salt to the
savory mixture. Then add the
cooked corn cut from the cob. Add
the rest of the margarine or cream,
and serve hot.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-08-13

keeping, stenography, ETC., require
1000 to 1900 calories daily. Those
engaged in occupations which in
volve much standing, such as clerk
ing, housekeeping, etc, require 1900
to $500 calories.i Laundresses and
women engaged in muscular work
require $500 to 5000. The over
weight woman should find in which
group she belongs, then cut her food
allowance about 1000 calories.
Summer is a good time to start
on reducing diet, because one
naturally has less appetite than
during the cool months, and there
is an abundance of appetizing fruits
and vegetables to be had.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-08-13

warming. OlOp O1CG4A4S'
OF course, physicians appreciate
as much as ever the value OF wise
dieting, but very rightly deplore the
fad for ver-strenuous wholesale
dieting, which is undermining
women's health, and usually Is not
only unwise, but in many instances
quite unnecessary. Wise dieting by
people who are overweight is just
as much to be desired as ever.
Some Dieting Unwise
What constitutes unwise dieting,
then and how may one diet wisely!
Unwise dieting means trying 10
reduce ones weight when it IS un-
necessary. That is, if your weight
is normal for your age and height
leave we'll enough alone and Fashion
be hanged.
1t indeed has become a serious
menace, this dieting by people, par
ticularlv women who do not require
it. In some instances it has under
mined their health totally; IN other
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-08-13
Unusual FZnuor for Punch

Iced tea makes a good base for
fruit punch. Addition of cucumber
rind to fruit punch also gives an
unusual flavor. Wash and pare a
cucumber, and place the rind in the
fruit and tea mixture. Remove the
rind just before serving, and ones
guests will wonder just how the
delicate flavor of the punch was
secured.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-08-13
Galleries

Do you need to count your
calories? Dorothy Alden mas
prepared a chart showing the
measures Of 100 calorie portions
of commonly served foods. This
will prove helpful in checking
up on your daily menu. A
stamped addressed envelope will
bring it to you promptly.
Write Dorothy Alden, The In
dianapolis Times.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-08-13

You may be sure That the curves VIII not be roIs
of fat!
For many years it has been recognized fact with
the medical profession and in nurtional circles that
overweigh-especally II is approaching middle age
lis real to health, efficiency and long life.
short of breath, handicapped in exercise and easy
victim to certain diseases.
These facts have not to light just recently.
They have been preached by health authorities for
number of years But their advice needed? 1t was
not In the end it not member of the medical
profession or diettian who finally succeeded in max
ing people STOP look and listen! 1t that feminine
dctator-Dame Fashion.
The pity of her edicts is that her followers go to
eYtreroes and so it was in this case To attain the
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-08-13
Help for You

Problems confront the home
maker daily. On some OF them
she would appreciate the opin-
ion Of a specialist.
Dorothy Alden, Home Econ
omic Specialist of The Indian
apolist Times, will be glad to
have you consult her. Stamped
addressed envelope will bring
her personal reply. Write to
Dorothy Alden, The Indianap-
oils Times.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-08-13

Causes of Pastry Failures
Common causes for pastry failures
are too much water, too slow an
oven, and too much handling. Pastry
should be hantS~1 very lightly and
quickly. Use only enough water to
roll out. When possible, chill the
paste before rolling it for the pie.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-08-13
A Muffin Surprise

Put tablespoon of muffin bat
ter in a tin. Place a stoned date,
piece of pineapple, teaspoon of
chopped ham, or bit of red jelly
in the center. Cover with another
spoonful of batter, and bake.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-08-13

Use Carrots This Way
Those not fond of carrots will
like them finely shredded and
added to mayonnaise or served with
lemon parsley sauce.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-08-13
Spanish Cream

Spanish Cream
tablespoon Eranulated gelatin.
cups milk.
Whites OF eggs.
Yolks of 3 sgKs.
H-cup sugar.
u teaspoon salt
teaspoon vanilla.
Scald milk with gelatin. Pour
slowly on yolks OF eggs, which have
been beaten slightly. Return 70
double boiler and cook until thick
ened, stirring constantly; remove
from fire, and add salt, flavoring
and whites Of eggs beaten stiff.
Turn into individual molds first
dipped in cold water. and chill.
Serve with whipped. cream.
Animal Crackers Sweet Chocolate.
Melt sweet chocolate over boiling
water. Put a pin in the back Of
each animal cracker, and dip the
front in the melted chocolate. Hold
up to let drain. Place, uncoated
side down, on waxed paper to dry.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-08-13
Menus Are
GiUen for
Kid Party

Modern mothers do not serve such
elaborate refreshments for their
children's parties as to make the
day after the party one of tunm5
aches for the guests and misgivings
for the mothers.
Whenever possible, the refresh
ments are planned for meal-time
hour, so that 'piecing between
meals" will be avoided. Here are
two suggested menus which could
take the place Of an evening meal If
served in the late afternoon.
Minced Chicken Sandwiches (cut
in shape of chiekensl.
Date and Marshmellow Sandwiches
on Nut Bread.
Iced Cocoa With Whipped Cream.
Ice Cream Sponge Cakes.
JeT Sandwiches (cut in fame shapes.
Spanish Cream.
Animal Crackers dipped in sweet
chocolate.
Vanilla milk shake.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-08-13
DO Not Diet Unless You
Need t0-aud Then Try
to Use Your Good Sense

ime
favor
hark"I
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-08-13
The Secret of
GOOD Refrigeration

OOLD alone does not keep food fresh. But ICE in a
4 good refrigerator keeps air cold enough without
- being too cold dry enough without being too dry
moist enough without being too moist And 1t promotes
constant circulation Of air which eliminates food odors and
prevents unappetizing interchange of food favors.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-08-13
Good Refrigerator Necessary

ITO get the be that have ice box
l. that scientifically tightly fitted together and well
shall be glad help select good refrigerator and
then responsibility for keeping it well iced
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-08-13

80
result that the meolcal pFoo no" Is So0S LIE oppooi
cfcrod