davidaulloa/AmericanStories huggingface dataset:
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-10-12
WHITE-HOIISES

l0 ami. nc. porch, EaTage. :........s 90
1O dbl. SaraSe " -. 10000
ami. ...............-..,. 125. 90
1O am T.; double garage en-" 80 - lis 90
ami, garage -. -. -. los 90
ami. @ a'.. =" " 10000
ssrase -. nv ......!.... =. 10000
sa Ss1 cS ssS Chase Pathways r.. b.: 49,
7os Rock e eresf charcS I'd n.w.iar 'OO
cog Aspen ST. Tak s4ns. p Sssse5 2; c. $500
PASS 18th n,w:-lo r. B. ami, gar. 60 90 GO
l i9dS E RShss st ave Ts r. Fl m 7sOo
i 100 n Eth St. nw.HSnd ana srd dis, - -
l454 q ogden d: a se. nw-s r. B.. ami. 500
14o4 Morse st. NE r, b., a.mt' or N
50 New YORK ave. ini.w..6 f.. b.. ami $500
asSs s dso re- AVE- r. s.. eec 'oOO
sls Isi st. ne n.e..7i B., ami 4SSS
i2is 18th st. n.w-6 r.. b.. cleo. lat. avs,
lss e Adams n.w..s r. b.: elec h-ah z7So
5eos Georgia ave. NV r" b. gas .oso
al upsSur st. n,w.-4 r, b., anil. s7so
s si5 st. RS r. b. gas: lat it;r neat ssst
sS So eth st. sw~s r. b., gas lat heat, .. a.
1854 Sars ssS n.w..sr r. b., gas, lat. heat. 1850
B. F. SAUL CO.,
National 200 s2s 18th st. NV.
DESIRABLE HOUSES
For Rent
At Very Reasonable Rent.
All in Good Condition.
COLORED.
1880 North Carolina Ave. NE.
5r., b., cleo, lat. heat, $500.
COS 9th St. Sc, E r., b., gas, lat.
heat, $1,000.
40 Defrees St. NV.
Or, b., gas, lat. heat, $500.
B. F. SAUL CO.,
Natl 21OO. o25 18th St. NV.
ATTRACTIVE HOMES.
loas saith st., Mt Rainier, Md rms =. a.
1851 n. Car. ave. nee rras, b., gas, :. :.
s,iS III Newton st. n.e.-s-rm. bungalow. -
HARRY A. KITE, INC,
1913 18th st. NV. National 4848.
OLEN ELAND ANN,
5000 MAcOMB ST. NV.
Q rooms and bath, built-in garage anil;
ie"'' 'A-'' eolo 4th ST. NV.
Modern, rooms and bath with shower
semi-detached5a; . sarge saS sf fe'Ni NV
BUNGALOW; 5-room and bath modern nome
in good suburban location; rent. $3.50.
1929 FERN ST. NV.
Facing Walter Reed Hospital; Broom and
2-bath mi-detached modern brick home
sleeping porch q, EaT e sr rent gS $780,
srOoms S end bath 1pfo gas light; $3.50
1858 OWENS PL. NV.
Q rooms and bath, h.-w.h. elec.; $50.
LEE HEIGHTS, VA.
los FAIRFAX CIRCLE.
Dutch COLONIAL rooms and bath. extra
'"'~'''" ''' 174l ST. Sc.
srooms. and s g. h.- ~ - elec' garage; seS'
2 rooms and b., latrobe heat, cleo; $42.60
ISL CARROLL ST. Sc.
rooms and bath, h.-w.h., cleo; $50.
]. c. WELDON CO.,
Met soil l727 K NV
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-10-12

BRICK HOUSE, ROOMS CELLAR UNDER
entire house; large side and back yards;
located K st. Sc. near 7th st. Real bargain;
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-10-12

GROOM HOUSE, LARGE YARD 70 PAVED
alley, located on 9Th st. Sc. near corner OF
z ST. Real bareain; price, $2,500. Phone
OWNER. Lin. 1891. i3s
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-10-12

OWNER WILL SACRIFICE Z ROOMS AND
i path ,o ssemi MD North CIey Park;
or Wis. ave. to 1891 Van Ness NV Ciey
1878; Nat. 6587. i3s
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-10-12

DETACHED CORNER BRICK, WELL BUILT
Almost new; large rooms, baths, maids
room. first-foor lavatory; center-haiI plan:
oil burner. electric refrigeration, awnings,
screens, brick garage; large, well Handicapped
lott paved streets. First trust, $4,000
Owner will sell reasonable for quick sale.
NV: Phone Cleveland 1861 or National
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-10-12

l215 18th ST. NV.
2 rooms and bath. good condition, $50.
FOR COLORED.
786 IRVING ST. NV.
rooms and bath, good condition, $3.50.
LEE d. LATIMER.
Investment Bldg. National 4146
BEAUTIFUL NEW HOME.
AIS Decatur st. NW.--see.50.
Near Sherman Circle, convenient TO schools
and bus lines. This beautiful colonial home
containing large, bright rooms bed
rooms), tile bath, built-in tub and hytureS,
large, bright kitchen; garage.
1904 K st. NV. District soso.
1907 RITTENHOUSE ST,
CHEVY CHASE. d. c.
location large sRs
roomy closets; ali in fine oder; new oil
heater. Low rent Of Sl35.
LEE d. LATIMER, CO.,
Nat 4l4e. 7se Inyestnknt Bldg.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-10-12
INDUSTRIAL STTESI

TNToWN INDUSTRIAL SITE. FRONTING
railroad; close tn business center of the
city Mcp ard full information from owner.
tAG-ess Box ~ G:ar Nf1ce.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-10-12

SEE 1912 9th ST. N.w-owNER LEAVING
town. will sacrifice. including furniture.
MUST BE SOLD IN HURRY - JUST
south Of Kennedy on 5th. The price is
$500 less than the owner paid. Address
Box 88-Z. Star office.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-10-12
SALE-HOUSES.

COLORED-6 LARGE ROOMS. BATH, GEL
lar, tubs, gas and elec.; large lot; 500 cash,
balance like rent. HOLMES CO., 1908 K st.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-10-12

O4NI LNJI 7 NINIA, MD.
% rooms ana oaCn, attractlve EngnSn I'M
beautiful corner, fine lawn, 2-car garage
Immediate possession
Fine center-hall colonial, 6 rooms and
bath, screened sun porch, garage; splendid
location. Paved streets and sidewalks,
sewer, water, gas, elec. Stop at University
Park Co. ONCE on BALTIC blvd Just beyond
Hyattsville. Phone Hyatts. l375-W.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-10-12

SURPRISE AWAITS you ON TNsPEc-
ton OF this attractive, new, modern semi
Sppnga1eS; r ,seo b. on Eastern ave D. O.
For home bargains in city. nearby Md. &
Va see our large select list; many offered
peiow cost on cash payment $3.50 upwards;
N E. RX On Co, 1915 N. Y. Ave. Natl. 1907.
34l8 18th. Col. 1877 t7-9 pm, Col 0279l.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-10-12
d Il ~ \ y l. WI
National 400 925 18th st. NV:

SEMI-DETACHED-$10O.
272l Woodley Pl. NV.
@ large rooms, h.-Wh., cleo, tile bath.
with built-in tub and shower; lear garage.
THE JOSEPH SHAPIRO CO., INC,
l4i6 Eve st. NV. Natl 694e.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-10-12
SALE OR RENT-SUBURBAN.
UNIVERSITY PARK MD

AR. BUNGALOW: ELEC., FURNACE, BATH,
cellar, porches, garage; car and bus; rental,
S35. E; M SMITH, Arlington, Va Phone
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-10-12
RENT-sTOREs.

42s 4la ST. s.W---sToRE. r.. B., Ell. SIC. 90
GIL l. st. n.w.--Store, 6 rms, b., cleo. :. 1000
326 lltn st. s.w.-Store only. $3.50
THOMAS P. BROWN, 615 AZ St. SW.
1904 CONNECTICUT AVE. NV.
Large store room, rooms in rear, heated:
shop. etc; excellent retail Locations; attrac-
ave Louis p. SHOEMAKER,
1907 New York Ave. NV.
National 1855
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-10-12

WHITE LOCATION, NEAR IN, A REAL
value; bungalow, 4 rooms. garage, gas and
elec; large let; 500; $35 per mo. Might
exchange. HOLMES CO., 1904 K st. NV.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-10-12

KENNEDY BUuT-6 ROOMS, THOROUGH
ly modern and in excellent condition; double
garage and wide alley. BY owner. Posses
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-10-12

OPEN. 3708 MASS. AVE. N.W.-WITHIN
nIock OF Cathedral. No, reasonable offer
cspt good trade 8 r., b., gear gar; at
tic; porches; semi-det. brick.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-10-12

EXCLUSIVE (NEAR WARDMAN PARK
HoteD-Brick and steel construction; 8
rooms, reception hall 8 baths, 4 porches,
showers; instantaneous water heater. hot
water heat, electricity weather stripping,
2-car garage; hardwood floors. viii con-
slider small house in trade. Call CAPTAIN,
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-10-12

se,500; 5827 COLORADO AVE. az SQUARE
from Ga. ave); 8 rooms. semi-detached; ga
rage; lot 26x130; near parochial school.
ADELBERT w. LEE.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-10-12

I nv WI I I 7 AININ.
5-room bungalow. ami, in Al condition,
cloSed-in sleeping porch, garage, large yard.
on concrete street. Rent only $50, or will
sell on same terms as rent.
J. w. SHADLE, OWNER,
"a Carroll Ave. Shepherd 2408.
GROOM HOME, AMI; LARGE LOTS;
poultry house, garage; one-fare zone; on
concrete road and bus line to city; $45 per
month
Several Others For Rent.
ERNEST H. SHINN,
1916 r. /. Ave North $3.50.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-10-12
SALE-SUBURBAN.

POTOMAC HEIGHTS. D. CT ROOMS.
reception. bath, f1reproof house. large lot;
built-in garage; ami; car and bus, one
fare; spacious porches; furnished II desired
Call Cleveland 1851 13s
The Washington times., 1929-03-26

II preferred. the traditional Easter
breakfast at high noon may be
chosen by the hostess. For this
event eggs in profusion. both the
hard-boiled colored eggs and egg
candy rabbits and candy baby
chicks, while not particularly origi-
nal. are usually most popular.
The Easter dinner menu with
necessary tested recipes follows:
Fruit Cup
Cream Of Spinach Soup
Celery Sailed Nuts olives
Roast Chicken Currant Jelly
Lima Beans Potato Croquettes
Parker House Rolls Butter
Orange Sherbet Cup Cakes
Demi-tasse
Fruit Cup
u cup diced pine cupful earned
" cup canned u cup diced grape
v cup canned cup pineap pie
cherries Sprigs mint
Combine fruits and juice and
chill thoroughly. Serve in tall sher-
bet glasses and garnish with mint.
Sugar may he added IL sweeter
cocktail Is desired. Yield: serv-
ings.
Cream Of Spinach Soup
large on on. Dash white pepper
sliced liz thsp. flour
. "a tbsp. butter tbsp. cold water
cups meat stock "a cups sifte d
y cup grated bread spinach
Crumps IN cups evaporated
y tsp. salt milk
Without browning, cook onions
slowly in butter five minutes. Add
the stock, bread crumbs, salt and
pepper and simmer 90 minutes. Mix
flour and cold water to a paste, add
to soup and cook 10 minutes longer.
Last, add spinach and evaporated
milk: reheat and serve at once.
Yield: Six servings (five cups.
POtatOe CrOquettes
medium sized potatoes
IL tsp. salt
! tbsp. butter
l egg, beaten
tbsp. evaporated milk
"A tsp. paprika
/ tsp. finely minced green pepper
The Washington times., 1929-03-26
DAINTY NE n US
FOR LATE
SUPPERS

Winter halls the renewal of social
activities. Once more the hospit-
able hostess seeks to express her
cordial instincts through informal,
yet dainty, repasts. Luncheons,
card parties and fireside teas all
bid welcome to gatherings Of
friends. Especially favored is that
intimate feast which so, often fol:
lows an evening hike or a visits to
the theater. Then it is that all
join around the chatting dish.
Here are some late supper menus,
all simple in previous preparation
and service. There are few un.
usual recipes, however, which you
will want to, have.
Italian Spaghetti
For Italian spaghetti, steam one
pound of spaghetti until tender,
drain and place in the refrigerator.
At serving time, place four table.
spoonfuls of butter or olive oil in
the chatting dish or grill. Add one
onion minced fine. one.half pound
of mushrooms which have been
washed, skinned and sliced, one can
of tomato paste and one cupful Of
water. Cover and cook eight min
utes, stirring frequently. Then add
the cooked spaghetti and heat well.
Serve hot, passing a bowl of Par
mesan cheese with the course.
This recipe serves six to eight.
Jellied Salmon
For Jellied Salmon, soak one
tablespoonful of granulated gela.
tin in two tablespoons of cold
water for three minutes. Add one
cupful of boiling water and stir
until the gelatin is dissolved. Open
one large can of steak salmon. re-
move all bones and flake the fish.
Add this to the dissolved gelatin.
Set in A pan Of ice water.
When this mixture is about the
consistency of honey, add one-half
cupful of diced celery, one-half of
sweet green pepper cut in thin
strips. one.fourth cupful of coarsely
chopped olives. one cupful of thick
mayonnaise and two tablespoonfuls
of lemon juice. Cut hard-cooked
eggs in slices and arrange on the
bottom of a COLI wet melon mould.
Pour in the salmon mixture and
set in cold place to harden.
This recipe serves eight.
Spaghetti Rarebit
Start the preparation of olive and
spaghetti rarebit in the early part
OF the day by steaming until tender
one-quarter of a pound of spaghetti
broken in inch lengths. Chill in
the refrigerator. At serving time
put into the chatting dish or electric
grill one-half pound of finely diced
soft American cheese. one teaspoon.
full of Worcestershire sauce. one
TIA tablespoonful of tomato catsup. one.
half teaspoonful OF salt and a dash
of pepper.
Beat one egg slightly with four
tabiespoonfuls of water and add to
the above mixture. Apply the heat
and stir continuously until the
cheese is melted and soft and the
entire mixture Is smooth, Then
add the spaghetti, stir until well
heated, and serve Immediately. This
recipe serves six to eight.
The Washington times., 1929-03-26
CHEESE OMELET

Sprinkle grated cheese over the
omelet before and after folding. Or
add one-half cupful of grated cheese
to the omelet in the making.
The Washington times., 1929-03-26
MEXICAN ENCHILADAS

Mix u cupful OF bread flour.
cupful yellow corn meal, tea
spoonful baking powder and i tea
spoonful Of salt together; add Ia
cupfuls milk, beat well, and bake
in large, thin cakes on a hot,
creased griddle. Place on each of
these 4 Of a cupful Of cheese and
a bit Of onion. Set into the oven
to melt the cheese. Fry eggs
and place one on top of each cake.
Pour over all the chilli sauce. made
as follows: Pour 1 quart of boiling
water on four to eight red chill,
peppers, and allow to simmer Is
minutes. Pour this through d
strainer and mash through the
fleshy portion Of the peppers. Add
l teaspoonful Of salt, bring to q
boil and thicken with tablespoon
fuls of flour mixed with little
cold water. Cook until smooth and
thickened. The number of ch II
peppers used may be varied to
suit the taste.
The Washington times., 1929-03-26
P POTATOES FOR
THE WEEK

On Sunday serve potatoes which
have been peeled, steamed or bollcd
and then mashed. Add hot milk,
plenty Of butter and salt to taste.
Beat until quite light and fluffy.
Serve at once with a lump of butter
on top of the dish.
Monday-Bake potatoes In their
skins. In order to keep the skins
from getting too hard, grease them
with lard before placing in the
oven. IL you do not care to run
the oven merely for baked potatoes,
Law them on the ledge Of the fur'
mace. They will bake nicely there
without requiring any extra heat.
Be sure to remove from the fire as
soon as they are done or they will
be wrinkled and watery. Press the
sides together till the shells break
Just enough to allow the steam to
escape. Serve with plenty of but
ter, salt and pepper to taste. Po-
tatoes prepared in this way retain
all their nutritive qualities and are
generally relished.
With Roast Beef
Tuesday-Peel the potatoes and
bake them with roast beef. Place
them in, under or closely around
the roasting meat so that they may
be we'll seasoned with the savory
drippings.
Wednesday-Fry one chopped
onion in three tablespoons of put
ter. Add a tablespoon of chopped
parsley and salt and pepper to
suit taste. Add to this one quart
of cold boiled potatoes cut into
dice. Heat them well. stirring care
fully so as not to break the pieces.
Brown slightly and serve at once in
hot vegetable dish.
Thursday-Pare and slice thinly
into cold water some medium.sized
potatoes. Drain in a colander and
put into a frying-pan into which
have been placed two tablespoons
of melted butter or drippings. cover
closely and let fry for about 10
minutes. removing only to stir
them from the bottom to keep
from burning. Continue to fry un.
til we'll done and Drowned.
In Bacon Grease
Friday-Boil in the skins medium
sized or small potatoes until tender.
Peel off the skins. sprinkle with
salt and pepper. turn into a frying
pan containing plenty of hot bacon.
ham fat or other savory drippings.
Brown nicely on all sides and serve
hot.
Saturday-Boil potatoes in their
jackets and serve them with plenty
Of good butter. Potatoes served in
this way retain all the valuable
food material which nature has
tucked away right under the thin
filmlike protecting outer shell.
The Washington times., 1929-03-26
TAMALE LOAF

Cover one and one-half pounds
chuck or bottom round with hot
water and simmer until tender,
sreplenishing the water If necessary
Put the meat through a grinder
add the stock of which there should
be three cupfuls, two cupfuls
strained canned tomatoes, one large
onion chopped fine, one teaspoonful
chilli powder, one.half teaspoonful
paprika and three teaspoonfuls salt
Rring to a boil and add one and
&re-fourth cupfuls cornmeal grad
uaIly. stirring constantly. Cook for
one hour. Then add one cupful of
ripe olives. stoned and cut in small
pieces, and pour into creased pans.
Mold, reheat In a steamer. and
serve with a highly y-seasoned tomato
SaIce
The Washington times., 1929-03-26
4 tsp. celery salt
Il rIin RrafadSchaARa

4 tsp. celery salt
4 cup grated scheess
Cook potatoes until tender. Drain
thoroughly, then mash. Add salt,
butter, egg. milk, paprika. pepper,
celery salt and cheese. Beat well
and make into round croquettes.
Fry to a golden brown in deep hot
fat. Yield: six servings.
Orange Sherbet
1h to cups evaporated milk q cups
make mild Favored ice cream,
while IL cups give . more tart
orange flavOr)
cups sugar
few grains salt
l cup water
cups orange juice
tbsp. lemon juice
Pour evaporated milk into ice
cream can and chill in refrigerator
or in bowl surrounded with Laipped
ice. Boil sugar, salt and water until
there are two cups OF syrup. Add
orange and lemon juice and chill.
Pour orange mixture slowly into
milk and freeze with a 1:6 salt-ice
mixture. Yield: One and one.half
quarts.
~ cups pastry flour
teaspoons making powder
4 teaspoon salt
Y cup sugar
l sgK.
tablespoons evaporated milk diluted
with water to make
n cup liquid
4 cup matted butter (Dot too hot)
u teaspoonful vanilla.
Sift flour, then measure. Resift
with the other dry ingredients
twice. Beat egg. Add diluted milk,
butter and vanilla. Pour into a
we'll that has heen made in the mid
die of the dry ingredients. Fold dry
ingredients into the liquid until
partially mixed. then beat one min
ute. Pour into oiled muffin tins
and bake in a moderate over (375
degrees F.) 10 to 25 minutes depend.
ing upon the size Of the muffins.
Frost with uncooked icing. Yield
36 very tiny cakes,
Icing
cups confectioner's sugar.
4 cup evaporated milk
tablespoon orange juice
Grated rind of 1 orange
Pistachio nuts
Add sugar to milk. then orange
juice and rind. Stir until welt
blended. The frcsting should be
thick enough to dry fairly rapidly
after it is spread on cake. II not
add more sugar. Sprinkle top with
chopped pistachios. Yield: Suffi-
cient to frost IS tiny cakes.
The Washington times., 1929-03-26
EN AND YELLOW COL OR SCHEME FOR EASTER SUNDAY DINNER
SPLIT PEA SOUP

Pick over one cupful of dried split
peas, cover with cold water and let
soak, overnight Drain, add two
quarts of cold water, two-inch cube
of fat salt pork and one-half of a
small onion. Simmer three and|one-
half or four hours or until soft.
Press through sieve or a potato
ricer. In another saucepan melt
four tablespoonfuls of fat: add three
tablespoonfuls of flour, one and one.
fourth teaspoonfuls Of salt and one
eighth teaspoonful of pepper. Stir
until smooth. Add the pea pulp and
one pint milk. Just before serving
add four strips of bacon which have
been cooked and diced. If too thick,
add more milk or water. Serves six.
The Washington times., 1929-03-26
SoMERvILLE MEAT LOAF

Two pounds of flank or round
steak, ground. Add one cupful OF
finely chopped suet and four small
onions chopped fine, Add two cup
fuIs of soft bread crumbs, two eggs
slightly beaten, two teaspoonfuls
of salt. one-fourth cupful of Wor.
cestershire sauce, one-fourth cup
full of hoarseradish, one teaspoonful
dry mustard, one-fourth cupful
minced green pepper. and mix
thoroughly. Pack into a. creased
bread pan. cover the top with three
fourths cupful of tomato catsup and
bake for As minutes IN a medium
hot oven Of 400 degrees F. This
loaf can be made with leftover
meat and is delicious hot or cold.
Serves six
The Washington times., 1929-03-26
Good Housekeeping
Institute Aids You

These household articles are
supervised by the information.
ally recognized Good House
keeping institute, which ID
conducted by Good HOusekeep'
ing Magazine.
In their fully equipped: mod
ern laboratories types Of house
hold devices are tested by q
corps Of scientifically -rained
men and women.
Furthermore. new cookery
methods are constantly being
evolved to save steps. time ana
labor to hOusekeepers.
All recipes are tested ana
standardized and will always
work II directions are carefully
followed
Recipes printed on this page
serve six OeOple unless other
wise sDecified.
The Washington times., 1929-03-26
SPANISH SHORT RIBS

Slice two medium. sized onions
and saute to a golden brown in one
tablespoonful Of fat. Add two pounds
short ribs Of beef cut in two-inch
pieces and one cupful of hot water,
and simmer slowly for one-half
hour. Then add one quart canned
tomatoes, six small dried chilli pep
pers, one-half cupful Of stoned olives,
one and one-half teaspoonfuls salt,
one teaspoonful paprika, one-eighth
teaspoonful nutmeg, one-eighth table
spoonful cinnamon, and cook all
together one and one.han hours.
Serve on q platter around a mOund
of boiled RICE.
The Washington times., 1929-03-26
GINGERBREAD

Mix and sift two cupfuls Of
flour, one teaspoonful of soda, one
a nd one-quarter taeaspoOnfuls of
salt, and one and one-half tea.
spoonfuIs of ginger and one-half tea.
spoonful of cloves. Add one cupful
of molasses. Put one tablespoonful
of shortening in a measuring cup
and fill with boiling water. When
the shortening melts, add it to the
mixture. Beat we'll. Add the beaten
yolks Of two eggs. Bake in a cake
pan in a moderate oven of 325 de.
grees +. for 80 minutes.
The Washington times., 1929-03-26
You'll Like Macaroni
If It's Cooked
This Way
~nh a HSs
MacarOnl . L. King

MhCnrOm - hIHB
Y pound maearoni.
tablespoons butter.
2 slices onion,
Il green pepper, chopped.
4 pimiento, chopped
! cup mushrooms.
2 tablespoons flour.
1 cup water, drained from nacaronL
/ cup evaporated milk.
Cook macaroni in boiling salted
water until tender. Drain (save
cup water for sauce) and rinse
with cold water.
Put into buttered baking dish
and cover with sauce made aS
follows: Melt butter in frying pan.
Add chopped onion and pepper,
pimiento and mushrooms, II they
are raw, and cook slowly until
tender.
Remove vegetables; add flour,
stir to a smooth paste and add
water. Bring, to a boil, add the
evaporated milk and chopped vege-
tables. Sprinkle a little grated
cheese over top Of macaroni and
brown In moderate oven. Yield:
4 servings.
The Washington times., 1929-03-26
TESTED RECIPES GIVEN
FOR TRADITIONAL REPAST

By far the most important form of Easter entertainment
is the Easter Sunday dinner Green and yellow is the
favorite Easter color scheme followed in the
peSte menu below