davidaulloa/AmericanStories huggingface dataset:
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-09-25

is the Opportunity offered TO buy such a
wen established money making, downtown
cafeteria business. The better class OF
people patronise this place. and enes they
eeiapsl the owner TO sell this business for
$500; cheap rent and an apartment for
are more than se Ang price; inysstig safe lin.
rHseiatelg: Call the owners agent after $50
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-09-25

BUFFET, walnut, S18: walnut china closet
fs $685. conse eh Fuss: ;ss o eHs' r @1a.
81 IS: cradles, 81. 95; beds, S4.e5; shades, soc;
comforts, sl.s5 blankets, s1.95; sheet music,
l0c; all new; upright piano, s25. Open
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-09-25
MAKE MORE MONEY!

MAKE MORE MONEY!
.'Gsinsborough," pays ssS to. SIS q week
beautiful sample book Of pessonaI ohrisfmss
cards. Exclusive designs, fane auality aud
We deliver Send for FREE. flo sample
book. Also sen Christmas card box assort-
ments, holiday wfappirs paper. stationery,
calenders. Gaipsborough Card Co.. 327
washington ST. Dept ga Bunalo. N. Y.
SALESMEN-By organization
selling this years fastest moving
set, the Philco Balanced Unit
Radio. Men experienced in di.
rect-te-consumer selling prefer.
red. Radio experience not neces-
sary. Leads furnished to work
ers. Apply ]. T. Jackman, be
tween 9 and 10 am, BOO 18th
st. NV, or Phone Metropolitan
2150 for appointment.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-09-25

Never mdQ orfoHal recommendations .phen
USE COPIES.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-09-25
BEAUTY PARLORS.

ter wave, sl.2b; other beauty culture vori
BELLE HONOUR GRADUATE SCHOOL,, ls2!
N. II. ave dupont Circle. N. 10499.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-09-25


AN UNUSUAL
OPPORTUNITY!
statesmen.
.. THE WARDMAN
CORPORATION
ofs 70 a.. Ia r in Is. e ss s d so ti
td In life 90 epboTtaaity te secure Z
FREE COURSE IN REAL
ESTATE SALESMANSHIP.
OUR SCHOOL
Is conducted BY men Of proven s success . Y -
e is one q the hes, best equipped schools ever
EARN WHILE YOU LEARN.
The scho . s sessions sy ars a:e or as
SSRRSHHSE r%S16MHH Will STA AZ o Se ON
WE HELP YOU
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: sales director VIII work with you TO close
' MANY FULL TIME
follow Our our inStructisps cpd Tili Eofk
WARDMAN WILL PUT YOU
ON THE ROAD TO
SUCCESS!
REGISTER TODAY.
$50 Am. to 8 80 Pm.
Mr.. Evans,
WARDMAN CORPORATION,
1887 X St. NV.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-09-25
RECOMMENDED SERVICE.

PAPERHANGING. painting :, and general sai
onsh Rooms ps1ered ssa up
r &. psss ss and Tsaton Ssed
Let US estimate. All work guaranteed. No
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room r Tor 81. PsDsrhsnglns ausrsntssd II
painting at speeisi prices. " we Use Dutch
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saSment mt" on a. work done now 70 besin IN
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"a estastss Rolf suarsntesa
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PAPEkHANeINd and pointing: daarantesd
korsn Roreh osss issc Newton E.
PAPERHANGING, PAINTINo-Rooms pa
pure sna esS and o ased aes
1Ess S1dsS EGrk js estimates sub
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our estiinates Prices reasonable: Skilled
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PIANO TUNING, repairing. 80 yrs exp.
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PLAsTERING JOB, frst-class, and all kinds
Of cement work. No job to far or too small.
Franklin 1922 20
PLUMBING-Special attention to remodel.
ing and repairs; workshop and res, 1920
10th st. ne. Atlantic 1851. D. Sillers. l.
PLUMBING, HEATING, OIL BURNING; re:
years j. r. Guerip, ll2 z. Cap. Lin. s4i7:
ROOFING. THINNING, fues cleaned, furnace
repairing, guttering and 6poutins. M. ISIS.
803 9th st. NV. Natl. 1894.
RUGsBeautiful new rugs in all popular
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ing. KLEEBLATT. 18th and II sts. ne.
THINNING, GUTTERING.- sPOUTTNG, ROOT
repairing and painting: Call Economy Sheet
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Personal supervision. Col. 9l35 till 2 m.
WINDOW sHADTS, screens, metal weather
stripping; estimates free: Butter sons 1901
Good Hope I'd. Lincoln 1923.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-09-25
MOTOR TRAVEL

MIAMI, 32s; Tampa, S2l; Atlanta. $40: Ashe-
VILE, $40; Texas and all points South. Cars
wanted. Howard House. FIR. 1873. a0s
YOUNG MAN. driving to Philadelphia FRI
day. Sept. ~, can accommodats tive or
three desirable passengeTs. Lin. 0l04.
DRIVING CLEV., Chi, K. c., about Oct. 3;
one or two passengers; new closed car. Ad-
MOTORING CALF AND SEATTLE, SEPT:
co.; can take two. share expenses; ref. Call
mornings, Apt. 40i, 2138 Calf. st. as
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-09-25
INSTRUCTION COURSES.

INSTRUCTION COURSES.
Learn LEAH BEAUTY cUETUHE n Ar, sEAIi
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Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-09-25

FURNITURE-TWin 4-pest bed. beautiful iv-
bed room pieces, breakfast sets, some cid
pieces: rugs wilton. imported and hookedJ.
Real furniture at low prices. Dawes Furni-
ture Specially Co, 2447 18th NV. (near
18th and Col. rdl. Adams TAI, Miss
Dawes. manager
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-06-21
BAKED FRUIT TAPIoCA

bHAbD TNUII IAFIOOh.
Take two cups boiling water,
scant cup tapioca, bit of salt and
put these into double boiler,
steaming until tapioca Is soft.
Then open a. can OF ruit salad.
measure the Juice. which Is about
q cup. add this and fruit to tapi-
oca with bit Of milk, turn It
all into a baking dish and bake
until thick. Serve this with
cream. Red cherries make IL
very attractive.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-06-21

SPONGE DROPS.
Beat to froth three eggs and
add ! cup sugar, beat minutes;
stir into this one and one-half
cups flour into which one tea
spoon cream Of tartar and one
teaspoon soda are thoroughly
mixed; flavor with lemon; butter
tin sheets and drop by spoonfuls
about 3 inches apart.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-06-21
Drying of Vegetables Is
Important and Economical

six minutes cold dip and remove the
surface moisture Drying time, two and
one-half 10 three hours Start at a
temperature Of 10 degrees and raise
gradually to $50 degrees.
Spinach, parsley and other herbs:
After washing carefully and removing
the leaves, slice, blanch for four to six
minutes in steam. cold-dip, then dry
In the sun or by artificial heat. II
steam Is not easily available. dry with
out blanching or cold-dipping. Celery
tops, mint, sage and herbs of ell kinds
for fiavoring are treated in the same
way.
Soup mixtures: Vegetables to be used
for soup mixtures should be prepared
and dried separately. These are mixed
as desired.
OF importance equal to proper drying
is the proper storage of the finished
product Before storing the dried vege-
tables they should be placed in boxes
and poured from one box to another
once a day for three or four days. in
order to mix thoroughly. II any part OF
the material Is then found TO be too
moist, return to the drier to finish Eas-
lily available containers for storing are
baking powder cans, coffee cans and
similar covered cans, pasteboard boxes
having tight-fitting covers, strong paper
bags and parafiin paper boxes.
When preparing dried vegetables for
cooking, the first process is to restore
the water which has been dried out Of
them. This requires time. After soak
ing, the dried vegetables may be cooked
in almost any Of the ways in which
fresh vegetables may be cooked.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-06-21

Accordingly interesting problems and
situations are always coming to light
in the study of food and diet. That is
what makes even a scientific book on
dietetics in spite of its complexities al
most as thrilling reading as detective
story.
Here is a most interesting question
that consideration of the problem of
iron in the diet presents:
Milk is deficient in iron. It has not
enough of this necessary element even
to satisfy the normal functions of the
body. Iron Is needed for growth and
needed in greater abundance in babies
and growing children than in adults.
This Is true OF young animals as we'll as
OF our own race. And yet no sort of
milk contains enough iron.
This was a problem that for some
time puzzled scientists. Obviously
babies and young guinea pigs, rabbits
and calves grew and possessed a good
supply of r1ch red blood in their viens.
and red blood requires iron. Just as
obviously the milk which gave them
their food supply did not give them the
iron.
The problem was finally solved when
1t was discovered that the percentage of
iron at birth in babies as well as in the
young OF most mammals Is three times
as high as it is in maturity and the
surplus or reserve supply decreases I'M
til an age when weaving normally takes
place. Newborn guinea pigs have no
such reserve fund Of iron-but then
baby guinea pigs begin nibbling green
leaves the day they are born. The green
leaves supply the iron that their
mothers milk lacks.
This Is why milk may be considered
perfect food for the young-who
supply their own needs as far as iron
Is concerned-while It is not a perfect
food for older individuals. Children
kept at the breast past the time when
weaving normally takes place become
anenic, largely because they have
spent their iron reserve while remaining
on scanty iron rations.
Infants have a reserve supply Of
iron, but the bodies Of older children
and adults do not seem to have the
faculty of storing up extra iron in the
way that they can store UP extra
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-06-21
Liver and Bacon,

Allow one or two thin slices of bacon
for each serving. Cook the bacon over
q slow fire In q broad iron skillet. AS
soon as it is delicately Drowned and
crisp take the bacon out and drain it.
If left in the fat, 1t will be greasy.
While the bacon is cooking. wipe the
liver and remove the outer skin and
veins. Some cooks pour boiling water
over beef liver to draw out all blood
remaining on 1t. Hog and lamb livers
are improved by scalding. Beef and
calf Mvers are good either scalded or I'M
scalded. Dip each piece in -four, sea-
son with salt and cook slowly in the
bacon fat. Intense heat makes liver
dry and leathery and causes the edges
to scorch. Onions cut in thin, round
slices may be cooked with the liver
When the liver is tender and golden
brown, remove from the pan and keep
1t warm while the gravy is being made
To make the gravy, strain fat, measure
out two tablespoonfuls Of 1t and mix
with about one and one-half tablespoon
fJl Of flour. Use cupful of milk with
the fat and -four and cook the gravy
until smooth. Season with salt and
pepper. Pour the gravy over the liver
or serve 1t separately. Garnish the dish
of liver with the bacon and q bit Of
parsley.
The Netherlands will erect q State
Artificial fertilizer n1ant
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-06-21
Milk Not Essential for
Normal Child Health

ages than are. japanese children born
and reared In Japan.
So while suggest to Anxious Mother
that she give UP scolding and coaxing
her Swear -old child to drink milk.
emphatically do not suggest that she
entirely give up the idea Of giving him
milk. / merely want to make clear
that drinking less than his quart a
day isn't going to do any serious harm.
What Causes Dislike.
Some people are innately hyper
sensitive to certain foods, and there
is the remote possibility that the child
who refuses milk does 20 for this rea-
son One person In every 10 has q
more or less well defined food idiosyn-
Grassy Of some sort. But this is not
necessarily accompanied by diStaSte
for the food in question. Unless there
are marked disturbances. such as hives,
rash, intestinal trouble or nervousness,
there Is no reason to suppose that your
child'S aversion to milk has any such
basis.
On the other hand the aversion to
milk may indicate one OF two things.
It may be that the child needs more
Of certain nutrients or mineral salts
than the milk contains-in which case
his fondness for milk will return when
he has a more liberal and better bal
anced diet, including more fresh fruits
and vegetables.
It may indicate that the milk he
II getting IL not satisfactory. Some
children need richer milk than they
are getting, and show this by refusing
the thinner sort. And some children
will take thinner milk while they turn
away from creamy milk,
Care should be taken to see that the
child who does not drink milk IL sup
piled with the ingredients contained
in milk, in a form that he can assim-
Hate. The protein may be supplied
through q moderate amount of meat or
eggs. The child who drinks no milk
and does not make up for it with meat
or eggs is likely to have too little body
The fat of milk may be supplied by
butter, while of the carbohydrates
needed he will undoubtedly receive
enough in the form of bread and
cereals. The various mineral salts
found In milk he will be able to get
from fruits and vegetables. Vitamine
A, which Is plentiful in milk, he may
get in butter. egg yoik, spinach and
other green vegetables. Vitamine B Is
abundantly supplied in orange juice,
tomatoes cooked or raw and most vege-
tables, while Vitamine C, which Is
variable in milk anyway, is abundantly
supplied by oranges and other citrus
fruit and various green vegetables.
My suggestion to Anxious Mother
is then to provide these foods in simple,
easily digested form and for a week
or two to discontinue milk entirely.
Then begin milk rations with q very
small cup or glass twice a day. grad
uaDy increasing 1t as the child shows
that the old aversion has gone.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-06-21
FOOD AND THRIFT IN THE HOME
MENU FOR A DAY.


Orange Juice
Bran with Cream
Scrambled Eggs Bacon
Toast
Crullers, Coffee
LUNCHEON
New Vegetable Salad
Baking Powder Biscuits
Sugared CurrantS
Sponge Drops, Tea
DINNER
Vegetable Soup
Baked Slice of Ham
Dreamed Potatoes
Stuffed Peppers
Walnut and Cream Cheese Salad
Baked Fruit Tapico
Coffee
CRULLERS.
One cup sugar, one tablespoon
butter, two eggs, one cup sweet
milk. 3 cups -four mixed with two
teaspoons baking powder, one
half teaspoon salt. Fry in very
hot fat.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-06-21
Two Sandwich Filings.

Mix together with mayonnaise or
boiled dressing half q pound of cold
roast veal chopped fine, one apple
chopped fine, one celery heart chopped
fine and six English walnuts chopped
fine Spread between slices of buttered
bread.
Grind together one pound of seed
less raisins and half a pound of figs.
Combine with one and one-half cupfuls
Of sugar and one tablespoonful of -four.
Add one-fourth cupful of water. half
a eupful of orange juice and the grated
rind and Juice Of two lemons Cook
over hot water until thick. Cool, then
store in q glass jar in cool place until
ready 70 use
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-06-21
Babies Are Born With
Reserve Supply of Iron

calcium. Calcium Is stored in teeth
and bones. When there is no little CAL
cium in the food our bodies borrow a
little from these reserve funds. Bodily
functions go on as usual and the
childs teeth begin to decay or his bones
grow fickety. When there is too little
iron, bodily functions are Immediately
slowed up. the red blood corpuscles
diminish and the individual becomes
anemic.
Iron is contained in lettuce, dande-
egg yolks, whole wheat and Is fairly
plentiful in various sorts Of meat.
Whole wheat has five counts of iron
as against one for white -four.
Egg yoik has more than eight times
as much iron as white flour, and oat-
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-06-21
BY SALLY MONROE.

MY 3-year-old child dislikes milk.
We have to coax and seold even to get
him to drink o pint day-much less
than the quart that I have been told
he should have. Is 1t really necessary
for q child to drink milk In order to
be well nourished7"
This query that has just come to
me from Anxious Mother Is typical
of hundreds of others that the food
adviser is bound to receive. In any
group OF a hundred mothers anxious"
about their children's diet, at least IS
have this problem to solve. So long as
Bobby or Betty, Mary or Malcolm drinks
his quart Of milk q day the American
mother usually feels that all Is well
SO far as diet is concerned. For In
no country in the world is the value
of milk In the diet of children so we'll
appreciated as In our own.
It is all very well to say that Bobby
must be made to drink his milk, that
Bobby has been badly brought up II he
doesn't realize that he should take
what Ii set before him without MUIR
muring,. much less making a scene
about It, But practical experience with
children shows to any unprejudiced per-
SON that an antipathy for milk on the
part Of q child IL not always due to
bad discipline.
NV own opinion Is that the child
who shows q very definite antipathy
for milk ought never to be forced to
drink il by threats, seedlings. punish
nents or even in spite of the fact that
milk Ia normally an ideal food for young
children. Chinese children grow up
TO be robust men and women and rare
" have any milk after they are weaned.
and French children rarely have as
much milk as our children do.
You could hardly call the Japanese
children an inferior race, either mem
tally or physically, yet In Japan the
average amount of fresh milk consumed
per person is less than q quart "a year
and of condensed milk, which has with
in recent years been introduced In
Japan, there is less than half can
per person . year. Even II no adult
IN Japan ever had o drop OF either
fresh or canned milk, there would still
be far too little left TO be Of any inn
portance In the diet Of the children.
japanese Children Sturdy.
These facts should not, however, be
taken to indicate that our custom OF
giving children o liberal supply OF milk
is not entirely desirable. In China ana
Japan children are weaned at q mucn
later age than in this country. II
the Orientals weaned their infants at
0 or IL months of age" say McCollum
and Simmonds of Johns Hopkins. their
infant mortality would be greater tnan
II is" And these authorities point out
that children born of Japanese parents
in this country, and brought up mere
on the usual diet, In which milk plays
an important role, are larger AZ all
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-06-21

meal nearly four times as much, while
polished rice has even less than white
-four. Spinach has q plentiful supply
of iron. but 1t should be borne In mind
that in cooking spinach in large
amount Of water and then draining
away this water much of the iron is
lost. Dried prunes contain consider
able iron, rs do other dried fruits.
Liver. spleen and kidney, and other
so-called viscera meats, contain more
iron than the usual muscle cuts Of
meat.
. Usual foods which contain little or
no iron are fat pork, bacon, lard, suet,
butter, salad oil, sugar and starch. It
should be borne in mind, however, that
all of these foods have certain roles to
play In the diet and that of them all
butter, in spite of its lack of iron. is
one of the most valuable foods we have.
Owing to the insufiiciency of iron
in milk, white flour products, and but
ter, and its variability In certain meat
products there is always q possibility
that the individual will not get enough
iron for good health
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-06-21
Cabbage au Gratin.

Cook in double boiler white sauce
made with two-thirds eupful Of milk,
one and one-half tablespoonful Of fat,
one and one.third tablespoonfuls Of
-four and one-third teaspoonful Of salt.
In o casserole put In alternate layers
Of finely chopped cabbage, white sauce
and bread crumbs. Season with butter,
salt and pepper. Crate cheese on top
and put in hot oven long enough
for the cheese to melt.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-06-21

spray of French ribbon flowers, this lit
tie hanger could scarcely be surpassed.
for. aside from Its attractiveness. the
covering keeps the dresses from slipping
to the floor.
The little, fiower-like object in the
center is the last word in hat stands; ;
and can't you just imagine how delight
full q row of these would be on your
closet shelf!
At the bottom Ia . shoerack. one or
more Of which may be attached to the
inside Of the closet door. The heel slips
over the top and the toe Is supported
by the bottom rail. This rack may be
lacquered In any desired shade and
should. of course, match the velvet coat
hanger.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-06-21
Home i'm Good Taste
BY SARA HILAND.

The three articles shown in the ac-
companying illustration seem somewhat
trivial, but trying to keep house without
them would mean nothing less than I'M
happiness to the woman who believes
that order Is FIRST in importance in the
home of good taste.
At the top Ia a coat hanger which
looks ordinary enough, but it La really
very dressed up" in silk velvet in a
color to harmonic beautifully with the
interior scheme of the closet. Wound
with velvet and finished with q tiny
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-06-21

One mother says:
My little girl has a small set of
aluminium ware, as we'll as little china
set, and she is very proud of them both.
One day when was making jelly had
little batch left over, which was not
enough to fill regular size glass, so I
was wondering what to do with it. Jane
spoke I'D and said, Put it in my dishes,
mother" So did and it made the
finest sort of little jelly molds, which
she uses for her very own, either at the
table or at afternoon teas" We also
use these little molds to garnish salads
and meats and they never fail to de-
light all the members of the family.
(Copyright, 1929 :
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-06-21

The Netherlands will erect State
artificial fertilizer plant