davidaulloa/AmericanStories huggingface dataset:
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-06-15

The University Club annual field day
will be held at the Columbia Country
Club Monday. Dinner will be served
at $50 pm.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-06-15

The A. A. u W. invites all college
women on a hike tomorrow. Meet at
Foxhall Station at pm. to explore
the vicinity Of Foxhall Village and
gardens. Supper will be served after
the walk at the home OF Mrs. PYLE.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-06-15
CITY NEWS IN BRIEF.
TOnAY

TO-DAY.
The Delaware State Society and
friends will picnic this afternoon at
2:3o o'clock on Hams Point near the
teahouse. Bring picnic lunch.
The Boosters. Bethany Chapter, No.
"a. o. z. S., will have a lawn party
today at S33 Fern street.
Seward daily gateway., 1929-11-15
HONEY BEES LIKE
 ALASKA, SAYS COOPER

That honey of an excellent quail ity can be successfully produced in Alaska, has been demonstrated by F. A. Cooper of Wrangell, says the Wrangell Sentinel
 Last spring Cooper imported a hive of bees for the pollenization of his cherry, apple and plum trees. This single hive of bees not only ac- complished the purpose for which they were brought but also produc- ed no pounds of excellent honey and in addition threw off an extra swarm.
 MT. Cooper is so pleased with the he has had with his experi- ment that he intends to have 10 or 15 stands another year. Those who have been fortunate enough to have the privilege of sampling the honey which MT. Cooper's bees pro- duced declare that they have never tasted more delicious honey.
Seward daily gateway., 1929-11-15


 For 12 years I suffered torture with pains in my ankles, knees and hips. At times I couldn't walk with out crutches.
 T also suffered with stomach trouble, constipation and bilious ness. For months I lived almost en- tirely on soup and bread. My gener- al condition became dreadfully run down. I tried nearly every medicine I heard of, but nothing did me any real good until I took Sargon.
 Now, I am like different man. Every ache and pain is gone. I eat anything I want without a sign of trouble The rheumatism has dis appeared and my strength and en- .ergy has returned. A friend of mine who had seen me on the street a few months ago, saw me the other day. I was hustling along walking as good as anybody He could hard ly believe his own eyes and asked me What in the world have you done and I told him all credit was due to Sargon
Seward daily gateway., 1929-11-15
TEN PERCENT DISCOUNT ON ALL MEMS NEW WORK SHOES AT SEWARD LEATHER WORKS.
LEGAL NOTICE
]. s. LAND OFFICE, ANCHORAGE, ALASKA September 6. 1929.

AAAoNA 0CpCcIHDcT b, 1JGJ.
 Notce is hereby given that FRED IRVING MUNSON, entryman, to- gether with his witnesses, Jack Tansy and J. J. Jensen, all of SeIdo- via, Alaska, has submitted fnal proof on his homestead entry, Ser ial 04626, for lands situated on Is- mailOf Island, latitude 59o 36' N. vey No. 1880, and is now in the files of the U. s. Land Office, at Anch- orage, Alaska and if no protest is filed within the period of publica- tion of thirty days thereafter said final proof will be accepted and final certificate issued.
 J. LINDLEY GREEN, Register.
 First publication October 9, 1929.
 Last publication December 4, 1929
Seward daily gateway., 1929-11-15
1 [ [ AL N ] II | [
UNITED STATES DEPARTMENT OF THE INTERIOR, GENERAL
 LAND OFFICE, ANCHORAGE,

OF THE INTERIOR, GENERAL
 LAND OFFICE, ANCHORAGE,
 ALASKA, October 22, 1929.
 Notice is hereby given that How ard l.. Long, entryman, together with witnesses, Mary J. Rasmussen and Melvin A. HOrner, all of Sew ard, Alaska has made final proof on his homestead entry, serial O6O54, for land embraced in Forest List 8-43, H. E. 5. No. 185, U. s. Survey No. TITS, from which Corner No. l U. s. L. M. No, 62 bears N. 43O A 47" E. 43.16 chains, situated on the easterly side of Kenai Lake, con- taining 1891 acres, latitude 500 2P 25" N. Longitude 149o 22' IS" w. and it is now in the files of the U. s. Land Office, at Anchorage, Alaska, and if no protest is filed in the local land office, at Anchorage, AL aska, within a period of publica- ton or thirty days thereafter said final proof will be accepted and final certificate issued.
 J. LINDLEY GREEN, Register. Date of first publication November 6, 1929.
 Date of last publication January 0 1Q20
Seward daily gateway., 1929-11-15
SCIENCE AND ARTS COST

N WASHINGTON, Nov, Is, P- Belgiums ministry of science and art" holds the highest place in the governments budget, according to figures of the department of com merce.
Seward daily gateway., 1929-11-15

"sargon Soft Mass Pills are diff ferent from any other laxative I ever used. They don't purge or gripe, but have entirely rid me of consti- patton and biliousness. From now on my faith is pinned to the Sar- gon treatment"
 The above statement was made recently by Thomas B. Bell, well known retired farmer, residing at 415 West California St., Oklahoma City, Okla.
 Sargon may be obtained in Sew ard from the Seward Drug %.
 Adv.
Seward daily gateway., 1929-11-15
TAX COUNSELLOR
 FINED AND ID PRISON

LOS ANGELES, Nov, Is, R Miss Marjorie Berger, Holly wood income tax counsellor, was sentenced by the federal court to two years and six months in the federal penitentiary for wo- mon at Aldeston, West Virginia,
Seward daily gateway., 1929-11-15
CHINESE LIKE SOFT DRINKS

SHANGHAI, Ncy, IA, (P)-1'hc demand for a certain American summer drink became so strong here tnat retailers we're unable to meet it. The price went up from a nickel to Is cfl.ls a bottle and even then lt could not always De had.
Seward daily gateway., 1929-11-15
and fined $5.0OO.

dIlu IIHtu D5,UUU.
 Both penalties are the result of her recent conviction on the charge of aiding in Justification of income tax returns of Dorothy MacKaill screen actress.
Seward daily gateway., 1929-11-15

Alaska's own Turnips from Moose Pass at Brown & Hawkins Corp.
Seward daily gateway., 1929-11-15

Have you heard the new "Okeh" records at Sylvja's7 They are wonderful.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-02-08

Appetites are hardest to please in
February and March and that fact has
been kept in mind when planning this
weeks meals An effort has been made
to have them not only nutritious and
economical, but made up of those
things that will give some stimulus to
the appetite and prove pleasing to the
eye. One way of doing this is by vary
ing the diet as much as possible. An
other is by taking care to see that
agreeable contrasts in color, flavor and
texture Of foods are provided; another
by including a large amount Of citrus
fruits, green vegetables and crisp
salads.
The green in the mint jelly used for
dinner on Sunday, together with the
golden brown of sweet potatoes, the
cheerful yellow of corn pudding and the
red and white of salad should make a
color scheme that will appeal to the
most jaded appetites.
Sliced oranges will sometimes appeal
to an appetite that has grown tired of
the sight of orange juice, and weary of
digging orange sections out with a
spoon. 1t takes but few minutes to
peel an orange with a sharp knife and
another very brief minute to cut 1t
croSswise in thin slices. When peeling
oranges for this purpose be sure to cut
of all of the white rind as 1t makes the
fruit so much easier to eat and so much
better to look at.
Salads have been provided at least
once day and sometimes twice Water
cress, romaine, lettuce, celery, escarole
and chicory are all in the market and
available to give variety in the salad
line. Salad green's should always be
thoroughly cold and well crisped. A
very attractive salad for this time of
year is made from a combination of
small lettuce leaves, water cress and es-
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-02-08

Generally speaking, the average per-
son does not need to know anything
about specialized diets. There is, how
ever, one exception to this, the seden-
tary lives most of us lead and the
eating habits we have adopted have
made 1t necessary for us to have some
knowledge of the preparation of laxa-
tive diet. Whenever mention is made
OF any special kind of diet most people
Immediately envisage complicated cook
ing processes, highly specialized foods,
expensive equipment, etc. In some
cases these are necessary, but the prep
aration Of an ordinary laxative diet
calls for nothing more than a knowl-
edge OF the principles of good cooking
and a selection of those everyday
foods that supply the needed elements.
First of all in planning such a diet,
fruits must be given primary considera-
ton. Fresh, dried, canned, cooked or
raw, they are an invaluable part Of the
diet. Fresh fruits should be carefully
washed, and if used for children should
be peeled. Adults usually find that the
skins of apples, pears, grapes, etc, help
in adding the necessary cellulose to the
food supply.
The dried fruits are especially valu-
able and may be used in a great num-
Der of ways. Prunes should be soaked
overnight and cooked slowly just long
enough to make them tender. They
are best if cooked without sugar. Figs
may be Stewed in the same way. Dates
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-02-08
FOOD AND THRIFT IN THE HOME
Value In Specialized Diet

are good steamed in double boiler
and made into a marmalade, or used
with oranges or grapefruit or apples
in salad.
Next in order of importance come
the cereals. These include oatmeal,
wheat, bran added to other cereals or
served by itself, and cracked wheat.
The rules for cooking cereals call for
the use of actively boiling water, the
amount depending on the kind Of
cereal selected. The time of cooking
also varies with the type of cereal.
Dates, figs or raisins added to cereal
increase its food value, laxative quail
ties and attractiveness.
The third important group of foods
is the vegetables, especially those con-
tanning large proportion OF cellulose.
These are, first of all, celery, radishes,
shredded cabbage, cucumbers and let
tuce in the salad group. They are all
served raw and should be thoroughly
washed and crisped before using. Serve
with plain French dressing using
lemon juice and a good salad Oil. In
the cooked vegetable group there are
carrots, turnips beets, all of the greens,
parsnips, eggplant, onions, caulit1oWer.
Brussels sprouts and squash. All OF
these should be very simply cooked
either boiled. steamed or baked-and
served merely with butter, pepper and
salt The simpler the food the easier
of digestion, and the more complete
the digestion the better is one able to
combat sluggishness of the bowels.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-02-08
Planning a Weeks Food

carole. The lettuce is placed on plate
first, then a few leaves of escarole, and
a few sprigs of dark green water cress
are added This should be served with
we'll seasoned, well blended French
dressing.
The baked pork chops that are used
for dinner on Tuesday are cut about 2
inches thick from loin Of young pork.
Each chop is then split through part
way and stuffed with layer of regular
poultry dressing. The chops are then
placed in a baking pan, a slice of ap-
pie put on top of each, the pan COW
cred and the chops baked for an hour
in a moderate oven. They should be
basted two or three times during cook
ing. Cooked in this way the meat will
be meltingly tender, and the dressing
will give an entirely different flavor to
an otherwise quite ordinary dish.
Spanish dressing is made like French
dressing with the addition of a small
amount of tomato catsup, a good dash
of cayenne, little horseradish and ia
BILE sauce. A few chopped chives or the
tops of sprouted onions may also be
added.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-02-08
Successful Cooking Methods
Instructions Which Will Enable You to Obtain
Best Results With Various Kinds of
Food on Regular Menus

party use the thick paper molds, that
can be bought for a few cents, and
when ready to serve the molds may be
torn away from the salad without de-
stroying the shape. Prepared lemon
gelatin, colored to suit the taste and
cut into squares or cubes or fancy
shapes, may be used to garnish fruit
or vegetable salad or a meat platter.
To prepare jellied mayonnaise, soften
one teaSpoonful of gelatin in two table
spoonfuls of cold water. Dissolve over
hot water and beat the mixture into one
cupful of mayonnaise. This dressing
should be used before it hardens to
spread over chilled fruit or over chilled
meat or fish.
Baked Fruit.
Cook your next dried fruit VI the
oven. Wash the fruit, pour boiling
water over it and let stand until the
oven is ready. Add sugar, cover tightly
and cook in the oven while cooking a
roast or baking other foods. Prunes
and apricots are especially delicious
cooked this way. When making mar
malade or any fruit butter that requires
constant stirring, turn the gas very low
in the bake oven and set the fruit
Lie Will SoOh Ava
a long time without burning. Apple
skins, cores and seeds are the best part
of an apple from which to make jelly
if cooked and strained. When 1t Is
necessary for peeled fruits to stand a
while before being used, place in water.
with little lemon juice or vinegar
added to keep them from discoloring.
Oranges-Boil six whole oranges
SLOWLY for two hours. then cool and cut
them in halves. Cook one cupful of
white sugar with one cupful of brown
sugar and one cupful of orange water
until heavy strip is formed. Pour this
over the oranges and bake Tor an hour
in a covered pan.
Apples-Pare six or eight apples and
slice them into buttered baking dish.
Sprinkle with half cupful of sugar
and little cinnamon. Cream half
cupful of sugar with half cupful of
flour and three tablespoonful of butter
and spread over the apples. Bake until
brown and until the apples are tender.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-02-08

lQlc hGl1c CITY IluSt
depend upon out-of-town shipments
What is termed out-of-season produce
may be in-SeaSon in different parts of
the country. The California and Flo
rida growers find in Winter season
Of prosperity.
Prices are necessarily higher for the
so-called out-of-season fruits and veg
etables. This, of course, is due to the
cost Of shipment as well as other con-
ditions.
Strawberries are more expensive this
time of the year in the North, and will
continue to be so until local raisers be-
come busy. However, the price of this
delectable fruit has been steadily d.
minishing, bringing 40 to SO cents a
box with the tendency downward.
Honeydew melons, which are shipped
from long distances, are still high and
cost $125 to 50 apiece. This fruit is a
luxury in most households. Hothouse
products necessitating special attention
are also high at this time of the year.
There appears to be no scarcity of
fruits and vegetables in the market at
present. Among the fruits are: Florida
oranges, 40 to rs cents a dozen; apples,
S to 8 cents apiece; kumquats, 20 cents
a quart: grapefruit, 10 to is cents each;
strawberries, 40 to so cents box; table
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-02-08
Simple Dinner Menus
for New HOusekeeper

These will take about 40 minutes to
cook, so start them first.
To have the peas good flavor, empty
them from the can into a small sauce
pan, add little salt and pepper and a
teaspoon of butter. Cook rapidly for
about eight minutes, or until most OF
the liquid has evaporated.
A good French salad dressing Is made
by mixing three tablespoons salad oil,
one and one-half tablespoons vinegar,
one-balf teaspoon salt, dash of pep
per and one-fourth teaspoon table
sauce. Beat with fork until we'll
blended and pour over very cold let
tuce just before serving.
Copyright, 1920
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-02-08
BY JESSIE A. KNOX.

Even when possessed of some knowl-
edge of cooking, the new houSekeeper
is often confused as to the amounts
of food to buy and to cook for two
people. The average recipe does not
help her much as 1t Is generally writ
ten for five or six servings, and. while
marketing hints tell her how to select
| the right grade of foods, they too
seldom give much help on the guam
tity side Today q dinner menu Is
given which will show how to buy and
cook the right amounts.
The menu is simple: Pan-broiled
steak, escalloped potatoes, buttered
peas, head lettuce salad with French
| dressing. and prune whip.
The market list includes one to one
and one-half pounds of porterhouse,
sirloin or top round steak. If the larger
quantity Is bought there will be enough
left over to make a meat pie for the
next night. A medium sized head OF
iceberg lettuce will provide enough
salad for several nights and is a much
better buy than very small one. Wash
it and keep In the ice box.
If you have an electric refrigerator
remember that lettuce keeps better in
a bowl with small amount OF water
in the bottom, as the air in this type
| Oh ice DOX is SO dry CndJ greens WILL
wilt without water. A small can OF
peas will make two good servings, and
a quarter pound of prunes will be need
ed for the dessert. 1t is much better
however, to cook twice that amount and
have enough for a breakfast or for a
salad another day.
Make the prune whip early in the
day If possible. Remove The pits from
eight cooked pruneS and cut the
prunes in small pieces. Whip one egg
white until stiff, fold in two table,
spoonfuls Of sugar and the prunes
Pour into small, buttered baking dish
and place it in pan of hot water
Steam or bake for Is minutes, then sci
aside to COOL Make a sauce from the
egg yolk, one-half cup of milk, one
tablespoon sugar and one-half teaspoon
cornstarch. Mix the sugar and corn
starch, add beaten egg yolk and milk
Stir over slow fire until boiling. Cool
flavor with one-half teaspoon vanilla
and pour over the whip just before
serving.
For the escalloped potatoes use -four
potatoes cut in thin slices, one small
onion, salt and pepper to season, three
quarters cup of milk and one Tablespoon
flour. Follow recipe given last week
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-02-08
Mixed Diet.

That there is connection between
the kind of food we eat and the condi-
ton of our teeth is well known fact
Those foods that are richest in calcium
or lime are necessary in the diet OF
growing children if enough OF this ele-
ment is to be provided to build strong
teeth and bones. Milk, most of the
green leafy vegetables, fruit juices, nuts
and some of the other vegetables are
the foods that should be used literally
In order, however, for the body to make
use of the lime provided, phosphorus
must also be present, as these two min
erals depend on one another for the
proper functioning of each in the body.
Oatmeal, whole grain cereals, nuts,
cheese and lean meat are the best
sources of phosphorus. This simply en-
phasizes again the need for mixed
and varied every day diet.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-02-08
Orange Juice

When one has a cold there is often
excessive acid in the system. One of
the best ways of counteracting this is
by the use Of plenty of fruit juices
this time of year especially those of the
citrus fruits. Doctors and dietitians
have found them a valuable aid be-
cause their effectiveness Is increased by
the fact that most people like them and
find them easy to drink. Plain orange
juice. or a mixture of orange and lemon
or orange and grapefruit Juice Is SIM
pie remedy that can be obtained with
little effort.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-02-08
Noodle Ring.

Cook one package of fine noodles In
plenty. of boiling salted water for 10
minutes. Drain, rinse with hot water
and return to the saucepan. Sprinkle
with two. tablespoons of flour. add two
cups of milk, one-eighth teaspoon of
pepper and enough salt to season. Beat
two eggs and stir them into the mix
ture. Stir constantly until the mixture
just begins to thicken. Pour into well
creased ring mold and bake in a slow
oven for 40 minutes or until firm.
When done remove from the oven, let
stand for a few minutes, then turn
out carefully on to a large hot platter.
Fill the center with reheated lamb or
mixture of any creamed vegetable or
meat
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-02-08
Golden Fudge.

Cook together four level tablespoon
fuls of golden molasses mot the dark,
strongly favored kind, two cupfuls OF
sugar and two-thirds cupful of milk
to the soft-ball stage. Cool quickly by
setting the pan in cold water, and
when lukewarm beat hard, add one tea
spoonful of vanilla and four tablespoon
fuls of butter and half a cupful of
chopped almonds or pecanS. Yellow
butter color can be added to the fudge
if necessary to make it attractive. Pour
into buttered tin and mark in squares.
If you like this fudge softer, cook In
a little lower temperature.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-02-08

pears. to 10 cents each: crarberries,
% cents a quart; California Malaga
grapes, 20 and 80 cents pound, and
Emperors, 10 to Is cents a. pound
There has been practically no change
during the past week in the vegetable
line. California peas, 20 cents pound !;
celery, 10 and Is cents a bunch; cauli-
flower, 20 to 80 cents a head: small
Florida cucumbers, 10 to Is cents
apiece; Boston dollhouse cucumbers, 80
to 40 cents each; dollhouse grown
asparagus, rs cents to $I q bunch
spinach, 10 cents pound; white SQUASH
IS cents pound; turnips, cents a
pound; parsnips. 10 cents a pound
lettuce. 10 and is cents a head; sweet
potatoes, cents a pound: white pota-
toes, 8 cents pound; California beets,
10 and 1919 cents a bunch; slaw cab
bage, 5 cents pound; new green cab
bage, cents a pound, and onions 8
cents pound.
1t is true that the prices quoted may
vary. Some stores and shops offer
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-02-08
VEGETABLE CONsOMME.
Parsnips in Stock.

Wash six parsnips of medium size
and boil gently until tender. Peel and
split them. Heat one tablespoonful of
bacon fat and lay on the parsnips fiat
side down. Sprinkle with one table,
spoonful Of sugar and half teaspoonful
of salt and brown both sides. Then
pour one cupful of meat stock over the
parsnips, cover and allow to simmer
until the stock Is absorbed.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-02-08

lamb, 40 cents a pound; loin lamb
chops, go cents; stewing lamb, 10 cents
shoulder lamb, % cents; shoulder chops,
SO cents; veal outlets, IS cents; breast
of veal, 80 cents; veal chops, As cents
shoulder roast of veal, IS cents; roast
loin of pork, 80 cents; pork chops, 40
cents; fresh hams, 80 cents; round
steak, SO to SO cents: sirloin, SO cents;
porterhouse steak, so cents, and chuck
roast, IS cents.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-02-08
Corn Pudding.

Beat two eggs, add one teaspoon of
salt, one teaspoon of sugar, two cups
of canned or freshly cooked corn cut
from the cob, three tablespoons of fine
dry bread crumbs, two tablespoons of
melted butter and one and one-half
cups of milk. Mix. pour into but
tered baking dish and bake in q mod
crate oven for 80 minutes or until firm.
Serve warm.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-02-08
Sow Bean Mullins,

Combine the ingredients in the order
given: Two eggs. well beaten; one cup
full of cold boiled bean pulp, half a
cupful of milk, one-third cupful OF
melted fat, one teaspoonful of salt, two
cupfuls of flour and two teaspoonfuls OF
baking powder. Bake the mullins ir
creased muffin pans for about Is min.
utes. These mullins make a good bor-
der for pot roast served with brown
gravy
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-02-08

ny VII kuC Va tllC
fact that he was
familiar with ap-
Piles. A knowledge
of vegetables and
fruits and the To-
cality and condi-
lions in which they
are raised may
prove of interest
to housewives, al
though few urban
dwellerS devote any
thought to the mat
ter.
The season anc
locality strike at
the very purse
strings. While the
nearby growers are
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-02-08

special sales, but
generally they may
be a C C e p t e d as
pr e vailing prices.
Dairy produc t s
have remained sta
tionary. Eggs are
bringing so to 10
cents a dozen and
butter 60 cents a
pour d. Poultry
abounds. Roasting
chickens, As to so
cents a pound; fry
ing size, so cents a
pound, and stew
ing, 40 cents a
pound.
A m On G m e a t
prices are the fol-
InxIyinns g