davidaulloa/AmericanStories huggingface dataset:
Hyder weekly herald., 1929-06-08
PLANE FLIGHT Continued from Page 1.

der being small place and
 considerably off the route of the Alaska planes, MT. Hill en-
 countered very great diff1- culty in persuading the comp
 any officials to authorize the
 flight; but was able to ovel~ come their objections and fln- ally won his point. MT. Hill also attempted to secure the coh- sent of the postoffice depart ment for the dispatch of one sack of Hyder mail without charge to the government out was unable to secure the nec- essary authority, probably ow- ing to the same objections that have caused the depart ment to refuse authorization of air mail service between Se- attle and Juneau, despite vig- orous urgings from Juneau, Ketchikan and other west coast towns. He is not unhope- full, however, that the demon stration of practicability pro. vided by the flight will ultl- mately give the camp both mail and passenger service by air.
 According to MT. Hill, Pilot Eckmann was fully convinced, after looking things over, that a local service is feasible ana intimated that he would en- deavor to influence the comp any officials in that direction. The company is preparing to place three new planes in the Alaska service as soon as the pontoons can arrive from the East and will be fully able to care for such local traffic as may develop.
 The plane remained here un- til 11:35 a. m. Friday before departing for Ketchikan, with MT. Mckinney on board, en- route back to Seattle. During the lay-over a large number or residents of Hyder and Stewart took advantage of their first opportunity to fly over the district and witness some of it's scenic marvels from the ar. All who made the trip are a unit in declaring that the tre- mendous panorama of mile high peaks, far spreading glaciers and gigantic valleys ls a sight so magnificent as to be quite beyond description. Near ly all of them are anxious rv see it over again. The plane did a thriving business, making half hour flights with four passengers at the nominal rate of $10 per head, and earned over a thousand dollars, ac- cording to reliable authority
Hyder weekly herald., 1929-06-08

to start on trip from Juneau to Cordova. The young women were covered by coats and and carried lunch and water.
 They said they intended to come from their hiding places after the airship was far out on it's course.
Hyder weekly herald., 1929-06-08

Edward P. Drake, jr., former we'll known Fairbanks music ian, who was in practically ev- cry camp in Alaska except Nome, died in Seattle recently . Death was due to pneumonia.
Hyder weekly herald., 1929-06-08
LOCAL MINING COMPANIES

Alphabetically arranged list of active and semi-active min- ing organizations operating in the Portland Canal Mining Dis trict.
Hyder weekly herald., 1929-06-08

Two fair stowaways were found beneath the seats of the Gorst Airways plane Alaska, just as the airship was ready
Hyder weekly herald., 1929-06-08

Passengers and crews of all boats sailing from Nenana for lower Yukon river points this summer will be required to un- dergo vaccination against small pox before sailing, according to an announcement by the Territorial Health commission CT, Dr. J. A. Sutherland. The precaution is to be taken to prevent a spread of the small pox prevalent during the win ter along the lower Yukon and Kuskokwim rivers. All passen- gers sailing from Seattle to Nome will also undergo vaccin- ation against smallpox.
Hyder weekly herald., 1929-06-08
ALASKA NOTES

Liquor law violators get hit hard when overtaken by the law in Fairbanks. A man and woman arrested there recently for bootlegging were tried and convicted. The woman was giv- en nine months in jail and also fined $750. The man drew six months and fine of $500. The reports fail to tell why the wo- man was punished more heav- fly that the man.
Hyder weekly herald., 1929-06-08
BRIEF ITEMS FROM ALL
 PARTS OF THE TERRITORY
EVENTS IN THE NORTH AS PORTRAYED IN THE
 PRESS OF ALASKA

Brown Carlson, king of the trappers of the Iliamna count ry, still retains his laurels in that line, as he had more skins again this year than any other two trappers in the whole sect ion.
Hyder weekly herald., 1929-06-08

John Gerow, one of the early prospectors in the Klondike, and known all over the north, died recently in Seattle, where he had gone shortly before for medical treatment.
 Rev. M. J. Kippenbrock, of the Cordova Episcopal church, was recently advanced to the priesthood by Bishop P. T. Rowe.
 Passenger trains on the Alas ka railroad, while going thru the Nenana Canyon, stop when the engineer sights a herd of mountain sheep, caribou or moose near the tracks, in ord CT to give the passengers an opportunity to observe and photograph the animals. It is said that the Alaska Railroad is the only real railroad in the world where travellers can get 9 closeup of real wild life.
 Margaret Alstead, Cordova child, was painfully burned there recently, when she stum- bled into a bonfire near her home. The child's dress be- came ignited and she ran to her home in fright, thereby fan ming the blaze and making it more serious.
Hyder weekly herald., 1929-06-08
BUSINESS DIRECTORY


 Ernest Blue, Hyder Automobile Supplies Hydei Machine Shop Hyder Garage Banks Bank of Hyder Barber Shops
 Traversy'S Barber Shop. Northern Pool Hall Shop Bakery Goods--
 Ideal Cafe.
 Hyder Grocery.
 The Silver Grill Restaurant Blaclssmithing--
 Hyder Machine Shop. Civic Associations Hyder Chamber of Commerce Curios--
 Boundary Gift Shop Hyder Drug Go. Card Rooms Traversy's Cigar Store Northern Pool Hall. Drugs
 Hyder Drug Go. Boundary Gift Shop Dairies-
 Hyder Dairy Explosives Hyder Fuel Go. Hyder Dock Company. Fuel
 Hyder Fuel Company Hyder Dock Company General Mdse.- Edgar Proyinse Groceries- Hyder Grocery. Edgar Provinse OaS GnSLHSS- Hyder Machine Shop. Hotels-
 Golden Gate Hotel. Jewelry--
 Nugget Shop. Hyder Drug Co. Lumber Hyder Lumber Company. Laundries- Portland Canal Electric lodges Loyal Order of Moose Masonic Club Machinery Hyder Machine Shop. Hyder Garage Meat Market Edgar Provinse Notary Public Ernest BlGe. Chas. F. Sandford Plumbing, Stea.nfitting- Hyder Machine Shop. Hyder Garage Pool Rooms Northern Pool Hall Professional Ernest Blue, Attorney. Frank A. Metcalf, Surveyor Photo Supplies Hyder Drug Go. Boundary Gift Shop Rubber Stamps Hyder Herald Restaurents-- Ideal Cafe Silver Grill Restaurant Smokers Suppiies- Boundary Gift Shop Traversy's Cigar Store Northern Pool Hall Hyder Drug Go. Golden Gate Hotel Stationery Hyder Drug Go. Boundary Gift Shop Steamship Agencies Hyder Dock Go. Tranfer Companies Hyder Fuel Go. Typewriters- Tyder Drug Go. Boundary Gift Shop
Hyder weekly herald., 1929-06-08

George D. Beaumont, former United States Marshal for the First Judicial District of Alas ka, was recently elected presi- dent of the Alaska Yukon club of Southern California.
Hyder weekly herald., 1929-06-08

One of the worst floods in the history of Fairbanks occurred this spring when an ice jam just above the Cinema bridge caused the water to overflow the lower sections of the east ern part of the city. The worst stage of the flood lasted but half an hour, but the rise was so sudden that the residents of the inundated district had no time to salvage their belong ings and much damage was done. E. L. Davis, whose store on First Avenue was flooded, with much damage to the stock, was the heaviest loser.
 A Point Barrow radio of June 3rd announced the death from pleurisy of Mrs. Ben. Evans, teacher of the government school at Wainright, on May 28. Barrow teachers rushed medicine to the stricken teach CT in the isolated village of Wainright and the Kotzebue doctor wired instructions in the effort to save her life. MT. Ev- ans planned to bury his wife at Wainright and continue the school work.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-07-23
Partly Filled
IcebOx Is Held
False Economy

It's false economy to take ice only
occasionally, according to DR.. Mar
tina Manning, home refrigeration
expert.
1T does no good to refrigerate
food for a while and then let it be-
gin to spoil. Good ice refrigeration
can keep food from depreciating,
but it can not restore deprecated
food. When flavor departs for an
instant. it stays away forever.
"A plentiful supply of ice Of
fers a two-way saving: 1t melts
less rapidly and preserves food lon
ger than a scant supply, Just tell
your ice man to keep your refriger-
ator well iced at all times. Put the
responsibility up to him. There will
be less ice wasted, less food spoilage,
and much more favored foods.
Every one in the family will feel
better and work better during warm
weather if housewives generally will
20 the limit in serving light, easily
abundance of green vegetables, cold
salads and desserts. In summer
many meals may be prepared with
out cooking whatever.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-07-23
Buy Your
Cake From
the Bakery

Housewives who can bake good
cakes take pride in making them,
themselves as they should, but in hot
weather. it is best for tempers and
sppetites to limit baking in the
home. So even the good cake baker
will find it sensible and desirable
to buy her cakes ready made from a
good bakery in summer time, at
least.
More and more. women are re-
lieving themseles Of heavy baking in
the home. In the first place, so few
Of US can compete with the products
turned out by a good commercial
bakery. for We simply have not
the practice or experience back of
our little home baking that they
have in their big establishments,
where nothing but baking is done.
For a quick and delicious dessert,
buy A plain, unfrosted cake from
your baker Slice it and serve over
it crushed. sweetened berries, with or
without whipped cream. A custard
sauce or a pudding sauce, or sweet
ened whipped cream, over it will
tend to make an elaborate dessert
out Of it. too.
Or. buy chocolate devils food, and
serve a slice of vanilla ice cream on
it. If it is an angel food you fancy,
try serving a slice of strawberry or
chocolate ice cream on it.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-07-23
Use Ingenuity to
Get Best Effect
From GarniSheS

Many OF us have the mistaken
idea that garnishes are expensive
and too much trouble for every day
occasions. AS g matter of fact, both
the expense and the trouble are
small items. Ingenuity is the big
factor, and who of us is going to
admit that she is not ingenious
enough tastefully to place a leaf of
lettuce or aSprig of parsley on a
platter or meat or salad?
In garnishing there are few
simple rules to follow:
Don't oyergarnish. 1t is worse
than no garnish at all.
NeYer--Well, almost never-use as
garniSh something which is not
edible in itself.
Garnish with some color. which
will be sure to go we'll with the
color of the food being garnished.
Remember that the garnish should
set off the food, and be unnoticeable
in itself.
Garnishes available the year round
are:
Slices or quarter of lemon es-
pecially appetizing for f1sh and some
meats. Slices may be cut in fancy
shapes and decorated with whole
cloves, chopped parsley, lettuce or
paprika.
Hard-cooked egg, quartered or
sliced in combination with a green,
are in good taste with salads, fish
and vegetables.
Thin slices or rings of sweet or
sour pickles, with cold meats, fish,
baked beans. etc.
Green or red peppers or pimentoeS
cut in rings or thin strips lend color
to salad, meats, scalloped dishes,
etc.
Little mold of bright colored jelly
served on the meat plate.
Vegetables, such as carrots or
beets. cut with French cutters,
shredded or merely cubed, make at
tractiYe garnishes to serve with
meats.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-07-23
CLUB PLANS FESTIVAL
Saengerbund to Hold Music
Program in Fall.

Indianapolis Saengerbund, 4912
South Delaware street, will stage a
musical festival in indianapolis next
fall.
A committee composed Of Albert
Berg, DR.. E. R. Brocking, Jul Goet-
ting. Carl Schubert, Carl Swendsen,
G. Leuckhardt, william Schubert,
Frank Gels, Joseph Stoiber, Paul
Weiss and Charles Helm was named
to make arrangements for the fes-
tival.
The program viii include musical
contests, mass chorus, soloistS and a
symphony orchestra. The festival
WIFI last three days, with public
performance Sept. 1, 1880.
-Four Ohio cities have promised to
provide $50 trained singers. 1t is
estimated 1000 music lovers will
! visit indianapolis to witness the
contests.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-07-23


If you have some electric cooking
appliances, most Of the meal can be
prepared at the table Here is
menus suitable for such occasion:
Ice CantsIoupe
Pulled Wheat with Cream
Crisp Bacon
Waffles with Maple Syrup
Coffee
Here is another good menu:
Blackberries in Shredded Wheat Baskets
Puffy Omelets
Popoyers Marmalade
Coffee
If you prefer to entertain in the
afternoon with the game preceded
by a luncheon, or followed by light
refreshments in the afternoon, these
menus will be suggestive for you;
Luncheons
Watermelon Cocktail
Salmon Mousse
Potato Chips Grilled Tomatoes
Buttered Parker House Rolls
Raspberry Ice
Pink Frosted Cakes
Iced Tea
Another good suggestion:
JeIIied Tomato BouiIIon
Macedonia of Vegetable and Egg Salad
Berry Mullins Ice Cream Pellets
Iced Coffee
Watermelon Cocktail
Scoop out balls of the melon, chill
thoroughly and serve in cocktail
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-07-23
Chill EUe1-y
Ingredient
of Salads

salad making requires ingenuity
and yet though YOU be the most in
genious cook in a kitchen you will
not be able to make successful salads
unless you observe certain points.
Perhaps the most important rule
is that which concerns Temperature.
All ingredients for the salad should
be chilled, as well as the bowl in
which it is TO be mixed and the
plates on which 1t is TO be served.
There is nothing more appetzing
than properly chilled salad. and
nothing more unappetizing than a
warm, partially Wilted salad
All salad green's should be washed
carefully and examined for insects.
If not entirely crisp, they should be
soaked in cold water for an hour or
more, then carefully drained, and
placed in the refrigerator.
Lettuce. and most salad greens,
may be kept for days, if after wash
ing they are placed in a cheese
cloth bag or cloth, or even a paper
bag, ard placed on ice. 1t is always
convenient to have them washed,
chilled. and ready for use.
When both dark and light meat Of
chicken are used in a salad. cut the
dark meat in pieces much smaller
than the white. then it will not be
detected so easily. The same prac-
tice may be adopted in the case o.
veal or pork used to extend a
chicken salad.
Recipes often specify that the i'll
gradients for q salad should be mar
| mated. This means that they
should be mixed with the seasoning,
such as salt, pepper, salad oil and
vinegar, or sometimes French
dressing. and allowed to stand for
an hour or more. so that the sea-
sonings will penetrate and thus i'm
prove the flavor.
Often, after the marinating pro-
cess, the ingredients are mixed fur
Their with a mayonnaise dressing.
The salad dressing never should
be folded into a salad until time
for serving. The exception to this
rule is such a salad as potato salad.
where it is preferable for the dress
ing to soak in.
When the salad is served as q sep
arate course. crackers or sand
wiches are served with it. Crack
ers spread with butter or some
cheese, and crisped in the oven,
are a good accompaniment. The
sandwiches should be small and
dainty.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-07-23
Tced CoFee Pefrosbes

Iced coffee, when properly made,
is very refreshing and delicious
drink. 1t is not good when it is
cooled, and then iced. Make fresh
coffee, using a bit more coffee to each
cup of water than is your custom
when you intend to serve it hot. Fill
the glasses with chopped ice, and
pour the hot coffee slowly over the
ice. Serve with sugar and cream,
or with whipped cream.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-07-23
Time for Corn

The season for green corn,
the great summer favorite, IS
now at its height. You Will
want to make the most Of 1t
while il lasts and Dorothy AL
den is ready to help you. Send
for green corn recipes. Address
Dorothy Alden. indianapolis
Times. Please enclose a stamped
addressed envelope with your
request.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-07-23
Here's Han to XII Ants

To prevent and destroy ants, pre-
pare a solution by using half a
pound of birthstone and one-fourth
pound of potash Place in an iron
container, and but over the fire I'M
til they are dissolved, then beat
them to a powder. Use portion in
some water, sprinkling the places
where the ants are found, and they
will vacate at once. Borax and sugar
placed in q small dish also will keep
them off.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-07-23

Lemon Juice RemOUeS Rust
To remove iron rust. use lemon
Juice and salt when the rust appears.
Apply the juice and cover with salt,
then place in the sun for three or
four hours. HydrochOlirc acid also
IS effective. After using it, dip the
garment in ammonia water to neu-
tralize the acid
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-07-23
Dorothy hem Page of Helpful Hints for Hon1emakerS
Help for You

What are your midsummer
housekeeping problems? The
Times home economics special
ist-Dorothy Alden-is at your
service. She will be glad to
help you. Write to Dorothy
Alden. The Indianapolis Times.
inclosing a stamped, addressed
envelope for reply.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-07-23

Deodorizer for Sick Room
Freshly ground coffee placed in a
saucer, with a piece of gum camphor
in the center. lighting the camphor,
will produce a pleasant and health
full odor in the room.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-07-23
L1M1che0nS for Summer
Afternoon Social EUe11tS
Can Be Made Attractive

VKTHLE expected
w informal little
perhaps of bridge the porch more frequent than
any the
should
formay the They need not be elaborate
refreshing.
have cool inviting
friends bridge breakfast
meal be the dining we'll though the
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-07-23

MiIde1O Can Be Removed
To remove mildew, soak the ar
ticle in sour milk and salt, and lay
in the sun. Chloride of lime, made
into solution by using teaspoonful
of lime to quart of water, is also
effective.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-07-23
Oust Tint Fish Odor

OUSG L ICUG II 1871 OUUI
To remove odor of fish, use a So
luton of ammonia and hot water,
allowing one tablespoon to q gallon
Of water. To remove grass stains
from cotton goods, wash in alchol.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-07-23

glasses garnished with sprigs of
mint.
Salmon Mousse
I cup milk
3 beaten egg yolks
l tablespoon gelatine
Il cup water
IA cup minced salmon
IL tablespoons lemon juice
tablespoons chopped pickle
! cup cream.
Scald the milk and pour slowly
onto the beaten egg yolks, stirring
constantly. Return to double boiler
and cook until mixture coats spoon,
six to eight minutes. Soak gelatine
in cold water for five minutes and
add to the custard when taken from
the fire.
Stir until geIatine is dissolved and
pour over the minced salmon, which
has been seasoned and mixed with
the lemon juice and chopped pickle.
Cool, and when it begins to stiffen,
fold in the cream which has been
whipped.
Pack in mold and bury in a mix
ture Of ice and salt for two hours or
longer. Serve very cold on lettuce
leaves garnished with cucumber
slices and mayonnaiSe.
Jellied Tomato Bouillon
Use canned tomato soup and an
equal quantity of water. Heat, and
for each pint of liquid, use l table
spoon of gelatine. Soak gelatine in
a small quantity of cold water for
five minutes, and dissolve in the hot
soup. When thoroughly cool, pour
into a, shallow pan and chill on ice
two Or three hours until set. Break
into pieces and serve on consomne
cups.
Macedonia of Vegetable and Egg
Salad
Select fresh vegetables, carrots,
string beans, beets, peas, tomatoes.
Cook all except the tomatoes, be-
ing careful to preserve their colors.
Slice the carrots in strips and dice
the beets. Marinate each vegetable
in French dressing for about an
hour, chilling thoroughly.
Arrange on individual plates gar
nished with lettuce hearts. Place
slice of tomato in the center of
each plate, and on it a half of a
deviled egg. Mayonnaise may be
passed.
Ice Cream Pellets
Bake pastry shells on bottoms of
muffin pans. Fill bottom Of each
shell with sWeetened fruit berries or
peaches. Top with q scoop of ice
cream.
Afternoon Lunches
Frozen Cheese Salad
Parsley Roll
Pineapple sherhet
Ice Coffee
Another afternoon luncheon:
Ice Cream Cake with Chocolate saucs
Ice Tea
Frozen Cheese Salad
III cup cream cheese, mashed
Z cup chopped nuts
green pepper, minced
Z cup mayonnnaise
Z cup whipped cream
l teaspoon salt
4 teaspoon paprika
tablespoon olive oil
tablespoon lemon juice
Combine all ingredients in order
given. Pack in mold and bury in
chopped ice and salt for about three
hours. 1t does not want to be frozen
solid. Serve on lettuce leaves with
French dressing,
Parsley Rolls
Remove crust from sandwich loaf,
and cut thin slices lengthwise of
loaf. Spread the whole slice with
butter, and sprinkle with chopped
parsley. Roll up like jelly roll. Let
stand in refrigerator for one hour.
Slice down in thin slices for serving.
Cake With Chocolate Sauce
Use your fayorite cake recipe, and
bake in shallow pan, making q, cake
about one-inch thick. Cut the cake
in squares, and split. Place q scoop
of vanilla ice cream on each half,
and top with another piece of cake.
Cover with a chocolate sauce, and
sprinkle with whole nuts.
Seward daily gateway., 1929-07-02
MARINE SAFETY
 CODE FINISHED

SEATTLE, Wn., July 1, (P)-Cul minating months of inveStiga tion and codifying of results, cop ies of the code covering safety en- gineering and working conditions for maritime employment on the American Pacific Coast have been sent out to all shipping interests and to authoritiesat Washing ton, D. c. according to Frank P. Foisie of the waterfront employ CTS of Seattle.
 The new code was prepared by the coordination effort and agree ment of the advisory safety rules committee in the ports of Puget Sound, Columbia River, San Francisco Bay, Los Angeles and San Diego. It has had the ap- proval of the Pacific American Steamship Association, Shipowners Association of the Pacific Coast, Waterfront Employers Union of San Francisco and Waterfront Employers of Seattle.
Seward daily gateway., 1929-07-02
JAPANESE FRE|GRTER
 SAILING FOR SEWARD

The $. S.. Taiyo Maru, a 15,000 ton Japanese freighter will leave San Francisco this week for Seward and Japan. The Taiyo Maru, is one of the largest freight CTS to have visited the Port of Seward. It is 560 feet long, 65 feet wide and has a registered tonnage of 14,475 tons.
 The vessel will carry 1850 tons of dredge parts for Fairbanks. and will pick up 4000 tons of Alaska Railroad scrap iron, which will be delivered to junk dealers in Japan.