davidaulloa/AmericanStories huggingface dataset:
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1929-12-11
soUARH K2aA

MUNDY. Andrew l. and Edith J.. IL.
91.2s
STEWART, Bruce 7. and Susie Cooke.
"a, s27.l6.
CAPITAL VIEW REALTY CO. INC.
80, t2.1B.
SMITH. william and Ella, 131 tSS.s7.
LEWIS. Amy, 40, tS707.
STEWART Bruce 7. and Susie Cooke.
500. Sgc.
SQUARE Bzss
MAYDEN. Rufus and Blanche C.. 81
sst2S; 500. t1.03; s04. t1.O3.
SQUARE Bss7
TAGGART. Eugene H., and J. Henry
Brown, Trs., s. 9Sc.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1929-12-11

IRWIN. William Paul. II. ss.o1; 4. 1921;
s, $2.31; "a, S2.31; IS. $2.31; IS, t2.49;
%. $2.31; 10. $2.31: 90. 1881. Z.
ALLEN, Charlie and Matte, /. $30s1.
BARNES Norman p. and Ida. 2. s2s.2o;
3, $231.
JACKSON, Lewis R. and Henrietta. 9,
$34.97; I. $2.3I.
ALLEN. Robert r.. 8, SITES; ., &1.s7.
MILLS James F. and Marie e., 10,
$40.56; IL. SAFE.
BROWN. Arthur Lewis and Sarah, Is.
1858.
WOOD, Cecilia, Is. 1864; Is. sAsS.
THOMAS. Francis A.. %. $2.31.
NATIONAL HOME DEVELOPMENT
80, $1.25; 81. $1.2f: 50. $i.2s; So. 1874;
The Indianapolis times., 1929-07-16

and get your vegetables all ready
to cook. You might even cook them
in the morning. so they demand only
a reheating at night.
This will depend, Of course, on
the kind of vegetable, and how you
are planning to serve it. Most
summer vegetables require a very
short cooking period, anyway, and
as they are mostly better when
freshly cooked, they can be pre-
pared at the last minute without
heating the kitchen to any great
extent.
II you are planning to serve some
of them in cream or white sauce,
however, it can be prepared in the
morning, cooled, and placed IN the
refrigerator until ready for use.
You can plan to have a dessert
that can be prepared in the morn
ing, and also get the material all
ready for your salad.
Another thing which you will find
big help is the use OF many OF
the already cooked foods available
these days. I think any woman,
no matter how good a cook she is,
who does not take advantage Of
them on occasion, is very foolish.
ANY shortcut which will keep you
out of the hot kitchen and give you
more time out-Of doors, the place
where every one belongs in sum-
mer, is worth adopting.
The Indianapolis times., 1929-07-16
CheeSecI0th Can
Be Put to Many
Uses in Home

Have you ever realized how handy
it is to have a bolt Of cheesecloth in
the house? It's uses are almost in
Vulnerable.
Cheesecloth comes in different
weights, and while it is sometimes
useful to have more than one weight
available, if you have on hand 2
five or ten-yard bolt of medium
grade, you will find that it is suitable
for most purposes 1t is inexpensive
to use and comes wrapped in sani-
tary packages. 50 you know it Is per
fectly clean for all purposes. Here
are some of its many uses:
Busters. polishing cloths, protec-
tors for the ends Of comforts, jelly
bags, lettuce and vegetable bags can
be made from it.
It makes soft wash cloths for the
baby. You will find it convenient
to keep little squares Of it handy
for Wiping his little fat chin and
cheeks when he is at the age when
this seems constantly necessary. You
can place soap scraps into small
bags made from it. for use in the
laundry and bath. Use it for blue
ing bags. It is excellent for renloV-
ing cc'd cream.
When making a large amount of
coffee, and it is necessary to resort
to kettle to hold it all, tie up the
coffee in a loose cheesecloth bag.
Little tea bags also can be made
from it.
The Indianapolis times., 1929-07-16
Pain CanBe
Taken Ont
OfCOOke1y

Cooking is no fun in hot weather.
] think Te nil all agree on that
point. And the hours of the day
when there seems 70 be the least
cir circulating are the hours when
the dinner preparations are under
Vay in most homes and s o'clock
in the evening
] have attempted solution Of
this problem in my oVn home. and
have met gith some success, 70 say
nothing Of greater comfort. I have
found il possible 10 sit down TO the
table feeling cool, calm and col
lected," and what is more-Vith
some appetite for the food which I
have prepared.
To accomplish this requires little
forethought, but surely it IS thought
well spent if it is to save one from
that disagreeable hot weather dis
position.
When YOU vaken in the morning,
end the air smells as though We
Vere going to have a particularly
hot day, begin to make your plans.
If you previously intended to have
q roast for dinner that night. de-
eide on substitute. for, Of course,
you will wish TO avoid the unneces-
sarv heating Of the kitchen.
Instead, plan YOUR menu around
2 cold meat or FISH salad as the
main dish; or. if that is out of the
question and for some reason you
must have hot meat, order steak or
chops. which can be cooked quickly.
Sometimes, too, the roast can be
cooked in the morning while it is
comparatively cool, and merely re-
heated when dinner time arrives.
Right after breakfast, then, pre-
pare as much of the main course
as it is possible to do in advance,
The Indianapolis times., 1929-07-16
CANTALOUPE SHOULD
BE SPRINGY AT ENL

CantaloupeS should be judged in
their selection by the fact that a
good melon is heavy to lift, and
slightly soft and springy at each end
when pressed. The coating turns
yellow as it ripens. To serve: Wash
the outside of the melon thoroughly
with cold water. Cut for individual
serving.
Remove the seedy portion, and
place on ice-on the lower shelf at
the outer edge if the ice box is a
top-icer or on the outer edge of the
top shelf if the box is a side icer.
These positions are the ones least
likely to spread the cantaloupe odor
10 the other foods in the box.
Thorough icing takes about one
hour.
The Indianapolis times., 1929-07-16

Blueberry Mullins
4 CUP Of shortening
l-8 cup sugar
. eggs
2 cups -four
5 teaspoons baking powder
Y teaspoon salt
2-3 cup milk
y cup blueberries
Cream together the shortening
and sugar. Add beaten eggs, and
mix all together. Mix and sift one
and one-half cups of -four, the bak-
ing powder and salt, and add alter
nately with the milk to the first
mixture. Mix the berries with the
rest of the flour, and stir in lightly.
Bake in creased muffin pans in me-
dunn hot oven for twenty-five or
thirty minutes. Makes twelve muf-
fms.
Deep Dish HuckIeberry Pie
Wash and pick over three cups
OF huckleberries. Drain, mix with
1 cup of sugar, 2 tablespoons flour,
teaspoon lemon juice. Put mix
ture in a deep pie plate. Cover with
plain pastry, pricking top TO let out
steam. Bake in hot oven about
twenty minutes, then reduce heat
and bake twenty minutes longer.
Raspberry Ice
quart raspberries
l cup sugar
cup water
2 tablespoons lemon Juice
Wash the berries and sprinkle
The Indianapolis times., 1929-07-16
Help for You

Hot weather dinnersl What
is the correct food TO give your
families these hot evenings?
How may dinner be cooked
without cooking the cook
Dorothy Alden has prepared
menus for six dinners, especial
X planned for evenings when
the mercury is lowering around
90. They will contain many
helpful suggestions for YOU,
Please accompany your request
with q stamped addressed en-
velope. Address Dorothy Alden,
The Indianapolis Times.
The Indianapolis times., 1929-07-16
Rendu for SerUinQ

Celery and lettuce are always
ready for serving if they are cleaned
Immediately on arrival, and kept
rolled in a damp cheesecloth or
waxed paper, in the refrigerator
Green peppers. whole or in pieces
may be kept after cutting by cover
ing with cold water and placing in
the REFRIGERATOR.
The Indianapolis times., 1929-07-16
Snre Time on Cnnkies

To save time rolling and cutting
cookies, form the dough into a loaf
or bar, chill, then cut down slices to
bake. Use cookie sheets in place
of small pans for baking cookies.
They are not only easier washed, but
the cookies are baked more evenly.
The Indianapolis times., 1929-07-16
Chill Your Grapes

Plurr1s should be washed and
served whole on clear glass plates.
They may be garnished attractively
with clematis leaves and flowers.
Grapes should be chilled thoroughly
before serving. An attractive service
is to place a cluster Of them on a
washed grape leaf.
The Indianapolis times., 1929-07-16
Dorothy deu Page of Helpful Hints for H0en1akerS
Save the Cook

Each season brings its spe-
cial problems to the home
maker who earnestly is doing
her best. Sometimes, an out
slider, but one trained along
the lines Of home making. can
throw light on the subject
that has seemed most perpleX-
ing. Such q person is Dorothy
Alden. If she can help you
solve any of the problems con-
nected with your housekeep-
ing. please do not hesitate to
write her.
The Indianapolis times., 1929-07-16
Berries Are Delicious at
All Meals, Blend Well
With Any Foods SerUed

THE probably backberries buberr raspberr
We no longer have to wait until June
the of these berries which with such short time
we'll themselves
enjoy themselves delightful
find them gracng the
The Indianapolis times., 1929-07-16
Penichi Receipe

cups brown sugar
l cup milk
tbsp. margarine
] tsp. vanilla
] cup nuts.
Put the sugar and milk into a
sauce pan and cook to the soft boil
stage, or 238 degrees F. Remove
from fire, add margarine and va
nilla. Cool without stirring. When
lukewarm, beat until creamy. Stir
in broken nut meats. Pour into
creased pan, and mark in squares
when it hardenS.
The Indianapolis times., 1929-07-16
po,.,,joe Sbo3iId Re chilled

Berries should be washed and
chilled, and piled high in glasses.
Pass sugar and cream with them.
Or, they may be arranged in layers,
sprinkled with powdered sugar and
orange juice, and chilled one-half
hour before serving.
The Indianapolis times., 1929-07-16

hours or longer. Mash through a
wire strainer, add water and lemon
| juice. Turn into freezer packed
with ice and salt in the proportion
of three parts ice to one of salt.
Turn until frozen. Remove dasher
and repack, allowing it to ripen for
| at least an hour before serving.
Gooseber1y Tarts
cups gooseberries
| IL CUPS sugar
Il cup water
| ] tablespoon margarine
| ] teaspoon grated lemond rird
! Wash and drain the gooseberries.
Mix with the sugar, and cook slowly
in the water, stirring constantly un-
til sugar is dissolved and berries
are tender. Add the margarine,
and lemon rind. Cool. Pour into
baked tart shells. Top with a spoon
full of sWeetened whipped cream.
Gooseberry Fool
Stew half-ripe gooseberries in as
little water as possible. When ten
der, rub through sieve. Boil for a
minute longer. adding enough Su-
gar to sweeten. Then remove
from fire and chill. When cold, mix
lightly with stiffly whipped cream,
using half as much cream as goose
berry mixture. Serve at once in
sherbet glasses.
Blackberry Pie
Pick over and wash one and one
half cups blackberries. Stew until
soft with just enough water to pre-
vent burning. Add sugar to taste,
and a dash of salt. Line piepan
with plain pastry. Fill with the
berry mixture, which has been al
lowed to cool Arrange strips Of
pastry across the top to form lat
tice. Bake thirty minutes in hot
to moderate oven.
Raspberry Puffs
Roll out plain pastry and cut in
circles three or four inches in di-
ameter. Put one tablespoon of
raspberries in the center Of each.
Wet edges half way around, fold
and press together firmly with q
fork. Prick tops, and bake in a hot
oven for about fifteen minutes.
Blueberry Cake
i cup shortening
23 cup sugar
IL cups -four
teaspoons baking powder
e teaspoon salt
Z cup milk
l cup blueberries
Cream together the shortening,
sugar and egg yolk. Sift the dry
ingredients, reserving two table
spoons of flour to mix with the
washed berries, Fold in the stiff1y
beaten egg white. Spread half the
batter in a pan, add the berries
which have been mixed with the
two tablespoons flour. Then spread
on the rest of the batter. Bake
about forty-fve minutes in moder-
ate oven. Serve warm with butter
or pudding sauce or whipped cream.
Berry Cream Tarts
pint raspberries
y cup confectioner's sugar
I cup whipped cream
Pie paste
Cover inverted tart or muffin pans
with pie paste. Prick light with a
| fork and bake in hot oven. When
ready to serve, mix the washed,
chilled berries with the sugar. Fill
the pastry shells and top with
whipped cream.
Berry Lemonade
To each glass of lemonade add 2
tablespoons Of crushed berries. Seedy
berries first should be strained.
Garnish with whole berries and
serve with crushed ice.
| I pound Large currants
A pound sugar
Bar-le-D Due
Wash and stem currants. Add
sugar and bring to boil. Boil
slowly for five minutes. Pour into
hot, clean Jars, seal, and when cool,
store in dark, cool place.
The Indianapolis times., 1929-07-16

Serve Lemon With Banana
Bananas should be chilled
thoroughly. The peel and threads
should be removed. Serve pref
erably on a glass plate, with a
wedge Of lemon or lime, and FORK
fOr eating
The Indianapolis times., 1929-07-16
Crisp Pie Crust

To prevent juices soaking under
crust in berry or custard pies. brush
the bottom crust with slightly beat
en- egg white.
The Indianapolis times., 1929-07-16
Sauce Sundaes

Chocolate or carmel sauce can be
prepared and kept in the refriger-
ator for use at any time. These are
better if made with bitter chocolate,
or maple sugar.
The Indianapolis times., 1929-07-16
Make Your
Ice Cream
Att1uCtiUe

50 many Of us seem to think that
when We want really fancy ice
cream concoction, We have TO go to
the ice cream shop for it; and when
ice cream is served at home. We
never try to serve it in any but the
plain vay-iust as it Is.
If the homemaker but realized il,
with commercial ice cream SO in
expensive, wholesome, and easily
obtained, she has at her finger tips
the making for any number of fancy
though easily prepared desserts.
Here are suggestions for a few of
them
Chocolate Mint Cream
Put a layer of chocolate ice cream
in a glass dessert dish. Spread
with whipped cream favored With
peppermint. Add anoter layer Of
ice cream. Top with more whipped
cream.
Panama Split
Slice bananas lengthWise, add ice
cream. whipped cream and sprinkle
with peCanS.
Tutti Frutti
Chop preserved pineapple
peaches. apricots. and dates, Add a
few chopped maraschino cherries.
Mix through the ice cream,
Fr7Iit Sundaos
Apples. pineapples, peaches. apr!-
cots. fresh berries, cooked in a rich
syrup, then cooled, make delicious
homemade sundaes. Sprinkling
with grated fresh cocoarut makes
these even more delicious.
The Indianapolis times., 1929-07-16
Ice Cream Shortcake

Individual rich biscuits, fresh
baked, and heaped with berries to
which ice cream is added just before
serving. is an improvement on the
ordinary 5hOrtcake.
The Indianapolis times., 1929-07-16
Ma acaroon Delight

Roll toasted cocoanut macaroons
with the rolling pin. Mix the crumbs
with vanilla ice cream, and serve
with half a peach.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-12-06
II Turns Dorn Offer of $4,000 and THO Players for Young DahieH

the Beaumont club of the Texas League
was announced today. Beaumont sold
the contract of William Kelly to Fort
Worth.
Transfer of an infield intact from a
club in the Western League to one in
the Texas League furnished an odd de-
velopment of the base ball trading.
Tulsa sold the services Of Irving Burns,
first baseman; Iindo Storti, second
baseman; James Levey, shortstop, and
Walter Euler, third baseman, to Wichita
Falls.
Newark disposed Of John (Jocko)
Conlan, outfielder, and William Moore,
pitcher, to Toledo, and sent Don Bren-
nan, pitcher, to Atlanta, where he
pitched part of last season.
Chattanooga bought a right-handed
pitcher, Val Glynn, from the San Fran
cisco Club.
Cleveland acquired the services Of a
schoolboy pitcher by signing Max Brun-
son, a husky youngster who has made
a foot ball reputation as well by his
play for the McCallie Prep School, at
Chattanooga.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-12-06

clared. He suggested that the "com-
mon ownership" has been contribut-
ing factor to the despond in which the
game rests in many sections of the
country today.
The last formal session of the con-
vention found reports of committees
and a general cleanup of odds and
ends of business awaiting disposition.
The National Board Of Arbitration had
its decks clear as the last day came,
but the disputed championship of the
Arizona League was not decided. Rep
resentatives Of the clubs involved were
delayed while driving from Arizona to
Chattanooga. The board was willing
however, to hold special session to-
day to hear the details of a game
played September II at Miami between
Bisbee and Miami to decide the PEN
nant race. The game was declared mo
contest by Fred Joyce, league presi-
dent, and the Miami club appealed to
the board.
Baker Made Manager.
The appointment of Del Baker, for
mer Fort Worth catcher, to manage
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-12-06
IA LOOPS MAY QUIT
THE OTHER MINORS
BY JOHN B. FOSTER.

CHATTANOOGA, Tenn, December 6.
BY the voting down here of the draft
revision proposal of Judge William G..
Bramham by the National Association
of Minor League base ball organiza-
tions, one thing became more apparent
on the horizon of base ball affairs-the
more likely probability that there will
be an eventual separation of class AA
leagues from other minor organizations
It has been the hobby of Judge
Bramham. who halls from Durham,
N. c., and is the only man to be presi-
dent of three leagues, to try to obtain
better draft terms for the smaller
leagues.
At Toronto last year he offered q
resolution. to the national association
which provided that ball players should
not be subject to draft by national
association club until they should have
played at least 200 games, officially, eX-
cept pitchers, who we're credited with
40 official games. OF course, the major
leagues always can draft anywhere.
The resolution was voted down by a
narrow margin. Home leagues did not
vote, holding their peace. The class AA
leagues did not vote, because they are
on very good terms with organized base
ball on account of the privilege extend
ed to them known as the modified draft.
The question of the draft, of course,
is one which has been the source of
much complaint on the part of the
smaller leagues. They are at the mercy
in a more or less direct way of all
leagues of higher classification.
They cannot retain their players
when they show signs Of promise. The
longer that some of them could retain
them the better off they would be
financially.
There are some base ball men who
think that Judge Bramham has found
Q remedy for some of the ills of the
lesser leagues.
The National Association voted to hold
its annual meeting in 1880 in Montreal
Montreal Is not dry.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-12-06

Hotel Commodore; New York, next
Tuesday.
E. S. Barnard. president of the league,
indicated today that the owners might
decide to follow the decision of Phil
Ball, owner of the st. Louis Browns, in
denying the privilege Of broadcasting
from the st. Louis park for the 1880
season.
President Barnard said broadcasting
of base ball games has become a busi-
ness-an advertising business" with the
broadcaSters reaping the financial
reward and with no financial returns
going to the base ball clubs which pro-
vide the entertainment.
when the broadcaSting Of base ball
games. first came up for discussion"
President Barnard said today, base
ball men were opposed to it for the
reason they believed it would hurt the
circulation of newspapers. Later on.
some of the club owners figured 1t would
hurt the attendance at their games.
Now we need discuss neither phase
of this question. Radio broadcasting
has become business-an advertising
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-12-06

business. Major league base ball has
afforded the broadcasting company the
opportunity to secure a large audience
for such advertising for which they are
lavishly paid without cost to themselves.
I'm other words, the broadcasters are
reaping golden harvest from the
major league clubs without any finan-
cial return to the clubs which provide
the entertainment"
Reports have reached President Bar
nard that one broadcasting station, CIV
ing radio description of games In one
American League Park, has advertising
contracts for 1880 totaling $4,000 for
base ball alone.
President Barnard expects the Amer
lean League to take a definite stand
against the practice of some clubs Gre
ating artificial double-headers by means
of calling off regularly scheduled games
upon the slightest provocation.
The league is opposed to such prac-
tice, President Barnard said, and be-
lieves that every game should be played
on the date it is scheduled. II 1t Is pos
sible to do so.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-12-06
SECOND BASEMAN
IS GRFF PROSPECT
Meeting of Minor Leagues
Results in Many Deals.
Brewers Get Hopkins.
BY JOHN b. FOSTER.

~ CHATTANOOGA, Tenn, Deem
Der 6.-The market at the
minor leagues meeting here in
~ players was good and bullish.
Joe Engel of the Chattanooga
club turned down an offer of $4,000
cash and two supposedly good ball play
ers for young Dashiell, his second base
man. He probably will play second base
for Washington some time, for that club
will help itself to Chattanooga players
in seasons to come.
Jimmy Hamilton, who is the new
owner of the Mobile club and who is
preparing to inject tobasco into that
team. bought Roberts, a pitcher, from
Jersey City. He also bought Lindstron1e,
q pitcher, from Toledo.
Van AlStyne for Pate.
Birmingham traded Van Alstyne for
Joe Pate. william Smith of the Bir-
mingham club was considerably warm
over the deal. Pate is friend of Bills.
He is the left-hand pitcher who once
was so successful with Forth Worth
and who tried his left arm with the
Athletics. He has no great amount of
speed. 1t is the length of time that
it takes the ball to get to the plate
that makes him a smart pitcher. Bat
tiers get very impatient when he is
pitching and become snoopy.
Bill McKechnie, manager of the Bos-
ton Nationals, arrived late and reported
that he had been hunting. That's just
what you will be doing for the next four
years" said a joyful friend.
Burt Shotton of the Philadelphia
Nationals has been sounded for nearly
every fielder that he possesses.
I'VE are looking for players" he re-
torted.
Bob Shawkey might want some Phila-
delphia players in exchange for one of
his own New York Yankees. but DOME
Bush announced that If the Yankees
put out any waiver requests he would
give them careful attention before he
voted in the affirmative.
Hopkins to Milwaukee.
The st. Louis Browns have sent Aaul
Hopkins, pitcher; Tom Jankins, batter
extraordinary, and Stanton, a first
baseman, back to Milwaukee.
Brannon, the st. Louis Browns Sec
ond baSeman, has been sent to the
Hollywood club and there he may be-
lacks confidence.
Cincinnati dabbled a little in the
market by placing zitzman, an out
fielder, in Newark. This is gratifying
to Zitzman, who is a New Jerseyman.
In connection with this deal Kingdom
of Newark may go to Columbus.
Fort Worth has annexed Fowler
from the Montreal club, an infielder of
some skill, and Dock Sullivan from
Wichita Falls.
The International League finally
elected Charles H. Knapp of Baltimore
as president for one year. Knapp has
full power to act and the advisory board
will be abolished. He has been acting
president and the chairman Of the
board.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-12-06

six steak knives and six
forks-with white grain cellu-
Iold handles. A good gift.
suRg estion for mother or wi &c
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-12-06
Syndicate Base Ball Curb
Needed, Judge Lands Auers

baseball farms" in the minor leagues
and several of the larger minors have
clubs in leagues of lower classification,
acting as feeders to develop talent for
the parent club.
We must solve the problem of the
little fellows" said Mr.. Lands. At the
same time he disclaimed any intent to
fix responsibility for the prevailing con-
dition, which he regarded as unfortu-
nate. The minors. he had found since
his arrival at Chattanooga for the con-
vention. are even now seeking base ball
angels" in the major leagues.
Minors Need Help.
All minors will be doomed unless a
remedy can be found to restore base
ball to its former high favor. he de-