The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1929-05-30


+ I of good-sized apple.
VIA Fill the space with rails
" n ms, put back the piece
Il Ss cut out as cork. Wrap
tzA--d in mint leaves or any
aromatic leaves like sassafras, cover
with moistened clay an inch thick and
place in the Goals TO bake. Cover and
leave for half hour or more. Re-
move the clay, take off the leaves and
you have a roasted apple which will
be hard to forget
Cooks Sandwich Filling.-Chop the
ripe pulp of tomato. white leaves of
chieory. green pepper, water cress, let
tuce and hard-cooked eggs. Bind with
a thousand island dressing. Mix in
garlic-rubbed bowl and drain we'll be-
fore spreading on buttered bread.
With a glass of milk this will make a
good luncheon.
Cottage Cheese Combination Sand
Widespread small rounds of thin
buttered toast with anchovy butter,
then with seasoned cottage cheese and
chopped chiyes. This may be used as
an open sandwich and served as rel
ish or as a sandwich.
ltalienne Sandwich.-Chop very fine
one cupful of boiled, cooked spaghetti,
two strips of bacon (broiled) and one
half cupful of cooked shrimps; mix
and add two tablespoonful of tomato
catsup and one of worcestershire
sauce. Season, spread on toast, sprin-
kle with grated cheese and brown in
the broiling oven. Garnish with let
tuce and serve
Salmon Filling for Sandwiches
Rub one cupful of salmon through q
sieve and mix with one tablespoonful
of finely chopped eapers, bit of
onion juice and just enough mayon-
naise to make the mixture of the con-
sistency to spread. Place on lettuce
and serve between buttered bread
sliced very thin.
Good Sandwiches.
A hot sandwich which is both appe-
tizing and economical is prepared as
follows: Toast and
butter bread, then
!; !: E; !: :: s: !: :: ::
lay on sliced heat
| W ed stuffing which
E has been left over
| 49, M9N from turkey or
| chicken; on this
49, place slice of but
tered bread spread
with cranberry sauce. Cut into finger
strips, garnish with olives and serve
with sliced cold fowl
Roast Beef Sandwich Trim off
| the meat from the bone of a roast
chop fine, add three tablespoonfuls of
chopped pickles to every cupful of
meat, add mayonnase to bind and
spread on plain bread buttered or
on toast buttered. Garnish with
radishes.
DeIicacy SandWich.-On thin slices
of whole wheat bread spread caper
butter (butter mixed with chopped
capers), place thin slices of cold roast
leg of lamb on this, add a lettuce
leaf and another slice of buttered
bread. Garnish with sprigs Of mint
or with molds of mint jelly.
Open SandWich.-Saute in butter
three fresh mushrooms and one diced
green pepper until tender, add one
cupful of minced roast lamb, cream
to bind and such seasonings as are
needed. Spread on slices Of toast,
sprinkle with finely chopped or graf
ed cheese and brown quickly in a
broiler. Garnish with strips Of fried
banana and water cress.
Grill SandWich.-Chop two ounces
of good strong cheese, twelve
blanched almonds, one-fourth head OF
small lettuce and eight green olives
Add lemon juice and salt, bind with
mayonnase dressing and spread or
toast or bread, cut into desired shapes
In using cheese for cooking buy
only the rich old cheese which will
melt when toasted. Heat of high tenn
perature will tougher cheese and
make it stringy. unless rich and aged
College SandWich.-Grate or mash
two ounces of good American cheese
and one ounce of chopped blanched
almonds and the same Of sweet
pickles, finely chopped. Moisten witt
tablespoonful of french dressing an6
spread on rye, brown or white bread
press on a buttered slice and cut into
any desired shape.
Spanish SandWiches.-Chop togeth
err one small can Of pimentoes, twt
hard-cooked eggs, one-fourth pound o
mild cheese, one and one-fourth cup
fuls of walnuts or pecans chopped
fine. Make a sauce by using on,
tablespoonful Of butter, add one beat
en- egg, three tablespoonfuls of vine
gar, one teaspoonful of salt and
speck of paprika. Cook over hot wa
ter until thick, then set away to cool
When thoroughly chilled add the sauc
to the first mixture and use as a fill
! ing for white or brown bread. Add
, crisp lettuce leaf to almost any sand
witch and it will be enjoyed.