davidaulloa/AmericanStories huggingface dataset:
The Washington times., 1929-11-19

Cleaning and Stuffing the
Turkey.-In preparing the turkey
for stuffing, clean the inside by
running water through it, and
wipe the outside with a damp
cloth. Wash the giblets, which
the butcher has undoubtedly
placed in the cavity of the bird:
be sure to remove the inner sack
from the gizzard by making a
cash through its thickest part,
and discard the sack. Cover the
gibletS with boiling water, cook
until tender, then cool, chop fine,
and chill. Next remove all pin
feathers from the turkey and
singe off all hair by holding the
bird over the heat. Remove the
oil sac which is just back of the
tail. Then wipe the turkey dry,
rub it with salt, and it is ready
to stuff. The following recipe
makes loose, light Stuffing pre-
ferred by many to the soft, moist
or compact type of Stuffing. The
quantities given make enough
dressing for 10-pound bird.
Bread Stuffing-Combin three
quarts Of stale (not hard bread
crumbs, six teaspoonfuls of salt,
two tableSponfuls of sage, two
tablespoonfuls of chopped celery,
two tablespoonfulS chopped parS-
ley and one-fourth teaspoonful of
pepper. Meanwhile melt three
fourths cupful of butter or mar
garine in a frying pan, add one
half cupful of chopped onion and
simmer gently until the onion is
tender. Then add the seasoned
bread crumbs and stir and heat
until the crumbs are Drowned.
In stuffing the turkey, fill both
the cavity and the space from
which the crop was removed.
Then, using strong thread, sew
up the incision in the skin
through which the stuffing was
inserted.
Roasting the Turkey - After
stuffing the turkey, it should
be weighed and the correct time
for roasting computed; allow 20
minutes Of roasting for each
pound OF meat. Then arrange
the bird on a trivet in the
roasting pan and roast in
moderate oven of $50 degrees F..
for the required length Of time.
When ready for serving, re-
The Washington times., 1929-11-19
KASHA WITH sTEWED FRUIT

pound whole buckwheat
70 ] pound dried apricots, stewed
and sweetened.
Wash buckwheat and cook in
8 cups salted boiling water. Stir
until it begins to thickeu, then
bake in moderate oven until quite
done. Serve with the apricots,
stewed and sweetened with corn
syrup. Butter may be added to
the kasha ~ to " cup) to make
"a richer dish.
II whole buckwheat is not avail
able, use any whole grain as
wheat, barley, brown rice or
cracked oats.
The Washington times., 1929-11-19
Recipes Tested By
Good Housekeeping

These household articles are
supervised by the information
ally recognized Good House
keeping institute, which is con-
duCted BY Good housekeeping
Magazine.
In their fully equipped,
modern laboratories types OF
household devices are tested
by n corps Of scientifically
trained men and women.
Furthermore. new cookery
methods are constantly being
evolved to save steps. time
and labor to hOusekeepers.
All recipes are tested and
standardized and viii always
work n directions are carefully
followed.
Recipes printed on this page
serve six people unless other
wise specified.
The Washington times., 1929-11-19

move the skewers, cut the threads
and place the turkey. breastside
up, with the neck to the left en-
the platter. Then prepare the
giblet gravy by the following
recipe:
GibIet Gravy-Use eight tea
Spo0nfuls Of the turkey fat found
in the bottom OF the roasting
pan. Measure the required amount
of fat and put into roasting
pan or a saucepan. Add eight
tableSpoonfulS Of flour and stir
until golden brown and smooth.
Then add four cupfulS of cold
water gradually while stirring
constantly. Cook until thickened
and add the necessary salt. pep
per and chopped giblets. Serve
hot.
The Washington times., 1929-11-19

The Thanksgiving dinn r
served this year will differ in
many ways from that prepared
by our ancestors. Ideals in diet
and health demand that we tenn
per our own feasting and serve a
simpler meal. Then, too, ready-to-
use foodStuffS and m o dern
kitchen equipment make it pos
sible to plan much of this all-im-
portant feast several days ahead.
Because of this, the amount Of
work left to be done by the host
ess on the holiday is reduced to
q minimum, and Thanksgiving
Day becomes a thankful day
for hostess and guests as well.
Good Housekeeping Institutes
chosen Thanksgiving dinner for
this year is a four-course feast
with dishes typical of the Colonial
days. It is also what we call an
"oven meal" for the turkey, sweet
potatoes, and cauliflower are all
baked in the oven at the same
temperature, thus saving not only
fuel, but pot watching" and last
minute attention. OF course, you
may wish to make some changes
In this menu to suit your own
needs and taste.
Obviously our chosen menu can
be made more formal by the addi-
tion Of a soup and a fish course
If desired. Likewise the business
housekeeper, with tiny kitchen IA
cilities, can simplify even our sug-
geSted menu, and she can also
buy for her main course canned
whole squad or chicken, and also
chicken which has been cut up
as for broiling and canned in it's
own liquor. Cranberry jelly or
sauce comes in cans, too.
Food shops will be selling indi-
vidual pumpkin or mince pies
that will nicely grace her Thanks
giving meal.
Here are some Of the recipes
for our Thanksgiving dinner:
CaSaba Melon Balls in Grape
fruit Juice. - Cut two casaba
melons in halves and remove the
seeds. Scoop out~the balls, using
the one-half teaspoon in your
measuring set for this purpose.
Cover with two cans OF grape
fruit Juice and arrange in cock
tail glasses. Chill until served.
Garnist with mint If desired.
Serves eight.
The Washington times., 1929-11-19
LEMON MINCEMEAT
(Makss pints or filling for . mediur
sizad pieal.

(Makes : pints or filling for : medium
sized pies),
cup raisIns.
cups finely chopped apple.
Y cup chopped nuts.
Y cup candIed orange peel or orange
marmaiade.
Y cup lemon Juice
2 cups sugar.
"A teaspoon salt.
teaspoons cinnamon.
1 teaspoon cloves.
teaspoon ginger.
Scald, drain and chop the rails
ins. Mix ell ingredients. Seal in
sterilized jars. When making
into pies add " cup melted but
ter to each pint.
The Washington times., 1929-11-19
F R j I 7 CELERY
SALAD
; tablespoon. srsnulated gelatin

3tablespoons granuiated gelatin
Y cup cold water
cup boiling water
/ cup fruit cup (Juice and frult
2 tablespoons lemon Juice
n cnp diced celery
Y teaspoon salt
Method-Soak the gelatin in
cold water for five minutes. Add
the boiling water and stir until
the gelatin has dissolved. Add
the rest Of the ingredients. Pour
into q mold which has been rinsed
out Of cold water. Set in a cold
place to Stiffen. When ready to
serve, unmold and serve with
lettuce and salad dressing.
The Washington times., 1929-11-19
MAKING Lemon
NUT. COOKIES

"A cup fat.
~ cups sugar.
eggs.
4 tabiespoonfuls lemon juice.
2 tablespoonfuls grated lemon rind.
u teaspoonful salt,
2 tabIespoonfuls cream.
n teaspoonful nutmeg.
u teaEpoonful vanilla.
cups flour.
teaspoonfuls baking powder.
u cup shredded bIanched almonds.
METHOD: Cream the fat and
sugar for 2 minutes. Add the
eggs and lemon juices and beat
for 2 minutes. Add the rest Of
the ingredients and when well
mixed, drop portions from the
erd of a spoon upon well'greascd
baking sheets. Bake In n1oder-
ate open for IL minutes.
The Washington times., 1929-11-19
DESSERT

Fruit may be fresh, as apples;
or cooked, as dried apricots; or
thick jam Qike guava pastel
Sweet crackers are Of the social
tea or lady finger sort and may
be best purchased.
The Washington times., 1929-11-19
REPAST
FOR TURKEY DAY

This year. as every year. there VII be hOusekeeper
who eager establish spirit Of comradeship among their
own th and kim the serving Of their first Thanksgiving
meal And while may be misesses of large establish
ments many too will be homemakers business far
from home achieve in their kitchen such
Thanksgiving dinner will honor the tradition of the day
and still preserve the simplicity Of their everyday meals
The Washington times., 1929-11-19
CHINESE PEANUT BRITTLE
! cup of brown anKar.

cup Of brown sugar.
cup of syrup (such as corn syrnp),
u cup puffed rice.
cup peanuts.
Cook the syrup and sugar to
the hard ball stage. Then add
puffed rice and peanuts. Pour
out in buttered pan to cool.
The Washington times., 1929-11-19
ORANGE HARD SAUCE

(seryes about 2O
cup butter.
) cups sifted powdered sugar.
egg whites.
cup orange Juice and pulp.
Beat the butter to a cream.
Gradually add the sugar and the
egg whites beaten stiff and dry,
and work in the fruit slowly so
that the mixture will not be
curdled.
The Bismarck tribune., 1929-04-04
COUNTY DRY PROBER
Sought AT AURORA
Wanted Second Time Since fa.
tai Shooting Of Woman
in Liquor Raid

Aurora, Ill. April 4.-tP)-Eugene
Boyd Fairchild, county dry inveSti-
gator, was being sought by county
authorities today for the second time
since the fatal shooting of Mrs. Lii
liam Dcking in liquor raid based
on his affidavit.
A warrant charging the investigator
with perjury was issued yesterday
and had not been served early today.
although a large force of deputies
had been sent on search for him.
A report from Springfield said that
Fairchild had been in that city and
was intending to return to Aurora
and surrender.
The perjury grew out Of his testl-
| mony at the inquest Tuesday. He
then denied buying liquor In the De-
king home, as he had stated in his
affidavit.
Attorney General Oscar Carlstrom
said last night he would take nc
action on the request that his office
take over the investigation until aftel
a conference in Chicago tomorrow
Another inquiry by the state wa
proposed in q resolution offered II
the state assembly by Representative
John F.. Petit. of Batavia. He askcs
the house to appoint a commission O
seven to investigate the Deking slay
ing. operation and enforcement Q
prohibition and activities of the Anti
saloon league.
The Bismarck tribune., 1929-04-04
STATE EDUCATORS IN
annual CONFERENCE
North Dakota University Presi.
dent and Bertha Palmer
Open Meeting

Grand Forks. N D.. April 4.-tEe-
School superintendents. principals and
teachers from al parts Of the state
gathered today for the annual two
day North Dakota high school edu-
cation conference.
DIR. Thomas F. Kane. president OF
the University of North Dakota. de-
livered the opening address. He was
followed on the program by MISS
Bertha r. Palmer, superintendent o1
public instruction
The teachers personality, relation
ships between instructors and pupils
factors that provide effective teach
ing. and discipline were to be dis
cuSSed.
DR.. w. S. Miller. professor Of edu.
cational psychology, university o.
Minnesota, will speak at tonight
session. Among educators scheduled
| to speak tomorrow are L. G. Thomp
son, principal of the Mandan higi
school: 1. L. Plummcr. superintendent
of schools, Oakes; Superintendent
George E. Myers. Hillsboro; p. II
Vernon, Minneapolis: Dean Oosepl
Kennedy, University of North Da
kota; A. T. Stolen. superintendent
schools. Lakota; and Superintendent
]. G. Moore. Fargo
The Bismarck tribune., 1929-04-04
SCHOOL STRIKE AT
K!LbOURN IS ENDED
Parents of Pupils Take Up
cudgels to Keep Teacher
in Service 20 Years

Kilbourn. Wis. April 4.-tP,-hh-
bourn's school strike" was at an END
today. as 40 rebellious students re-
turned to their high school classes.
but the end of the strike did not ease
the situation created by the school
boards refusal to renew the contract
OF Miss Mary Conway. for 20 years.
teacher here.
The same parents who sent their
children back to school have taken
up the cudgcls for -iss Conway and
disagreed emphatically with the
boards statement at meeting yes
terdsy that Miss Conway had out
lived her usefulness.
The board decided there had beer
no disobedience on the students
part when they walked out. They
were suspended by Principal o. w
Trentlage.
The board not only upheld the stu
dents on this point but also informed
Mr.. Trent;age and two other teach
ers that their contracts for next yea
would not be renewed.
The Bismarck tribune., 1929-04-04
METHODIST men TO
FORM BROTHERHOOD

Men members of the McCabe Meth
odist Episcopal church plan to or
ganize local chapter of the Brother
hood of the church at a special BAN
quet to be held in the church par
lors next Thursday night, it was an
nOunced today by Rev. Walter E.
Water, pastor.
Boy Scout troops No. and No. 3
under the leadership of Wesley Shcr-
win. scoutmaster. will be special
guests at the banquet. which begins
at 6:15 o'clock. and will give part oi
the program. O. w. Kolberg. scout
council member. will speak for thu
scouts
Toasts will be given by the follow
/! ing: H. p. Jacobson, Mott. why Mcr
The Bismarck tribune., 1929-04-04
OKLAHOMA HEALTH
PHYSICIAN RESIGNS
Wife as Governors Confidential
Secretary Was lmpeach-
ment Storm Certer

Oklahoma City. April 4-tAP>-Thc
resignation Of DR.. o. Q. Hammonds,
head of the state health department.
whose wife. as confidential secretary
to former Governor Henry s. john
stou. was the storm center Of his ad-
ministration, had been accepted to-
day BY Governor w. j. Holloway.
The physicians withdrawal had
been forecast since the removal OF
Johnston several weeks ego. Mrs
Hammonds resigned shortly after the
impeachment trial got under way.
DR.. Hammonds' name was drawn
into the impeachment trial Of John.
ston with that Of his wife. who wa:
alleged to have dominated official &C.
tivitics in the governors office.
Jack Wheeler, Oklahoma city attor.
The Bismarck tribune., 1929-04-04
THREE MEN BURNED
TO DEATH IN PLANE

Scott City, Kans.. April 4.-tP'-
Three men were burned to death
here this morning, when a monopiane
crashed to the ground and burst into
flames. The dead are: DIR. @. G. Nc
Ginnis. Scott City surgeon: Chester
Riley, Scott City, travelling salesman
and John Flournoy. of Wichita, Kan
sas. the pilot.
Flournoy had taken the plane, be-
longing to Bert Schmidt, a Wichita
oil operator, into the air to warm It
up preparatory to starting on fish
ing trip to Colorado with party.
After circling the city, the plane
crashed from an altitude OF about 5O1
! feet, catching fire as it struck.
Schmidt and two other men. pas
seneers on the trip to Colorado. saw
the crash. They could ascribe nt
cause for the accident.
The Bismarck tribune., 1929-04-04
COMMERCIAL CLUB
!. Chief SAYS Chain
store IS BENEFIT
State Conference Of Secretaries
Tries to Assess Effect on
Rural Sections

The state commercial organization
secretaries began their two-day con-
ference, this morning. at the Assocla-
tion Of Commerce rooms, by taking up
tle tonic of chain stores and de-
velnp.d q discussion which dealt with
city and rural prosperity and the
evolution in business created by the
advent Of the automobile. The en-
tie forenoon session was taken up
with the topic in a sort of rOund-table
vay after w. w. Blaine, Of Grand
Forks, had opened it.
There was no large attendance
when til, conference was called to or
der by H. p. Goddard. the local secre-
tary. who is president of the state
body. Hazel Hanson. state secretary
Of the Wahpeton Chamber OF Com
mercc. was at her post with pads OF
paper and pointed pencils to take the
minutes. Others present we're Neil
williams, traffic expert of the Fargo
Chamber of Commerce; w. p. Chest
nut. the Fargo secretary; D. E. Weller.
III p. Murphy and Ed Myers. OF
Edseley: Charles Eastgate. OF the
Dickinson Association of Commerce
w. w. Blaine. the Grand Forks
~srhember OF Commerce secretary; and
James Milloy, secretary Of the Great
er North Dakota association.
Diversificatfon m Offset
The talk on chain stores developed
the feeling that they were desirable
accessic:- d the business OF the iars'
or cities: that they promoted compc'
tition: that, as far rs commercial
clubs were concerned. they were bet
ter supporters, as q rule, than the ex
isting local merchants: that wnil'
retail business in the smaller town
decreased, that might be chargeaoi
rather to the automobile. which teno
to brir,z the rural residents to the Oh
citier to deal: and that, the diverslii
cation encouraged in the farmin
communities by the business orCinl
cation of the city ccnters was putin
the country on a better economl
basis than they had been In unoe
old conditions.
lH.P. Murphy rather suspected tha
the chain stores might be doing harI
to the rural communities by divertin
trade from the rural dealers and =
cited observations he had mad
around Edsley and back in Sterlin
and Dixon, Illinois. to bear out n
suspicion.
Help Independent Rivals
Secretary Blame. H. P. Goddard an
w. p. Chestnut took the opt.rllst
view that there had been busine
cvoluticn with the coming of the al
tomobile and chain store and. as TIT
we're here to stay. the situation calle
for adjustment on the part OF all II
denendent merchants.
In fact. they argued. the indepers
.nt merchant profits by the drawil
,ower of the chain store. They bril-
more people to the city and the riv
independent gets trade from this Il
flux as well as does the chain me
chant.
- This afternoon Neil Williams sps
on traffic problems.
The Bismarck tribune., 1929-04-04

Ecgln TO take a fOOd meUlclne CO
strengthen the body and to nourish
and enrich the blood.
Father Johns Medicine is the best
food tonic and is perfectly safe. 1t
nourishes nerve and body tissue and
builds up the resisting power so that
the system is able to throw off
poisonous waste matter. 1t acts as
very mild laxative. All pure food.
Guaranteed free from dangerous
drugS.-A0y.
The Bismarck tribune., 1929-04-04
Old People Need
A Spring Tonic
Father Johns Medicine Builds
New Strength

1t IS not uncom-
mon for old people
to feel tired at the
spring of the year.
Their body energy
lis often at low ebb.
| They have not been
Ege.ting quite the
| proper amount o.
nOurisilment from
ttsHai- ttsH.a fccc5.
When this Is SO,
they should at once
The Bismarck tribune., 1929-04-04
Trail of Tire Superiority
in Mileage Stamina Value

try road cutting gravel of the continental highways
are Rycrsidc's proving grounds.
In all kinds OF weather. under conditions more severe
than you could ever experience Riverside rolls prov
irg beyond dispute its greater mileage stamina and
value.
The Bismarck tribune., 1929-04-04

should Study the Bible: w. S. Down.
ing. Turtle Lake, How Can Laymen
Advance the Missionary Work OF the
Church,: John E. Williams. Wash
burn. What Can the Average Church
Do for Boys?': Judge H. L. Berry
Mandan. Opportunities for Lay
Preaching; and Charles G.. Boise.
Bismarck. organizing the Bismarck
District
w. M. Smart. Minot. will give the
main address on .Mobiliz;ng the Man
Power of the Church"
The Bismarck tribune., 1929-04-04

my, testified that tate one night
while waiting In the governors outer
office, he heard Or. Hain.nonds tell his
wife, s'Ycur affair with the governor
hes gone far enough" Wheeler quot
ed Mrs. Han.:nonas as replying. Shut
your mouth. Well get ours while VIC
can. Wen be dead politically in two
to four years"
Governor Holloway is expected TO
maine Dr.. Hammonds' successor with
in the next few days.
The Bismarck tribune., 1929-04-04

Thirteen Riverside Test cars running day and night
travel $4,000 tire miles every "a hours. Riverside
Tire rolling around the world would not equal '"e
distance Travelled by Riversides in road tests daily.
Brick pavements Of the city, deep sands Of the cou'
The Bismarck tribune., 1929-04-04
Health of BramWell
Booth Is Failing Fast

London. April 4.-tAPl-The health
Of General Bramwell Booth. deposed
commander in chief Of tha Salvation
Army is failing fast. his daughter
Catherine Booth told The Associated
Press today.
MY father is not so WELL" she said.
He is suffering from general debility.
Catherine Booth said there was no
immediate cause for anxiety.
The Bismarck tribune., 1929-04-04

The average number Of hours
worked a week for all unionized
trades has decreased 10 per cent dur
ing the past 20 years. Wages have
increased 275 per cent.
The Bismarck tribune., 1929-04-04

The coldcst tvwn OH the British
Isles is Bracner. which has an aver
arc yearly temperature OF ll.3 de-
grces .htvc zero.
The Bismarck tribune., 1929-04-04

The hottest record in the United
States is at Phoenix, Arizona, where
the thermometer has reached 119 de-
Tees in the shade.
The Wolf Point herald. (Wolf Point, Mont.) 1913-1940, 1929-10-11
Proceedings of The
County Commissioners

SALE OF REAL ESTATE BY ROOSEVELT COUNTY, AUG. 8, 1925
The sale opened at 1890 A NJ, with all members of the Boart
swA swA Sec. 5, NwA, Sec. s-2s47 sold to R. L. Devaney for
s6O5OO (121OO CASH.
sWAS SEA Sec. 323O54 sold to Henry Green for $3.50 90. $1,000
cash and terms o balance.
NwAsEA, w94swA, NEAsEA Sec. 10 and NwA Sec. 1a2s57
sold to George Mathiesen for s65O0O.
Lots "a Sec. 1885 sold to Hattie L. Thorp for $165OO (s33OO
CASH.
NEA, N1AsEA Sec. 142S-55 sold to Hattie L. Tnorp for 1926 90
C$65OO CASH.
N14NEA, Sec. s28-55 sold to Louela E. Thorp for ss25o, sA-
NEA, Sec S2S55 sold to Louena E. Thorp for $4,000 ee5Oo CASH.
ThornwOod Corporation for s641OO s12sOO CASH.
Lot IL Blk. % Orig. Poplar sold to Howard Baracker for s2O5OO
Lots IS Bk. II Orig Poplar sold to Nellie B Breese for $500
each, total $4,000 ($2O4O CASH.
Lots Hip Blk 81 Orig. Poplar sold to Brady Nelson for s12O1Oo
Lots 8 Blk. 80 sold to A. E. Kelsey for sso5oo. also N. 80 IT.
Lots 12845 Blk. 20 Orig. Poplar sold to Martha 1. pereau for
Lots IS Bib. % orig. Poplar sold to Paul Neumann for slo5Oo cash.
Lots 12 Blk. IA Orig. Poplar sold to Edgar L. Marley for s1O5oo
Lot u Blk 3 First Add. to Poplar sold to Mary T. conegan
Lot 10 Blk lsorig Poplar sold to First Presbyterian Church
Lots iSissO Blk 20 Orig Poplar sold to Erna McGuiness for
Lots 1920 Blk. 10 Orig. Poplar sold o II G. ueaton or s1oo5 90
Lot 4 Blk. 10 orig. Poplar sold to R. ] White for .5O1 90
Lot IL Blk 80 ong. Poplar sold to chas. E. Manning for sso1Oo
Lots 1919 Blk. IA ORIG. Poplar sold to Martha L. Pereau for
CASH.
LOT l Blk. 70 sold TO Frank Cusker for $40500 (S81.00 CASH.
Lot 10 Blk. 3 sold to Pat Griswold for s1O1 90 (s1O1 90 CASH.
Lot 13 Blk. Z sold to Harry j. Simons for $500 $4,000 CASH
Lots 1415 sold TO Ford Monroe for 100000 (s1SOO0 CASH.
Lot 4 Blk % Orig Poplar sold to Blanche Mohr for s251Oo
($51O0 cash.
The building on Lot IA Blk. 10 Orig. Poplar sold to Martha L.
Pereau for s175OO cash.
Lots lip Blk 10 Orig Poplar sold to Maggie kim for sSo1oo
($1610O CASH.
Lots 11l2 Blk. 20 Orig. Poplar sold to Albert Herstrom for
s15O5O0 $4,000 CASH.
Lots 2s Blk. ls ORIG. cubertson sold to H M. Smith for $4,000
Motion made and seconded to adjourn.
w L. YOUNG, Chairman.
Attest:
y. j HARDIE, Clerk
The Wolf Point herald. (Wolf Point, Mont.) 1913-1940, 1929-10-11
COUNTY NAMED AFTER HIM
TO BENEFIT BY WILL
PROVISION
(Circle Banner)

1t had been known by intimate
friends of the late Senator George
F. McCOne, that he was highly
appreciative of the fact that Nc.
Cone county had been named in
his honor, and had intimated that
when he passed on he would re-
member the folks Of McCone coun-
ty. The Banner editor was told
personally by the Senator while
at Helena about six years ago,
that in his contemplated will he
would arrange for a substantial
donation for a library at Circle.
That he fulfilled his promise to
the people of this county, is now
revealed in his Last viii, the por-
ton affecting his gift to McCone
county being shown the Banner
MAI by R. H. Watson, executor
of the estate at Glendive, yester-
day.
Mr.. Watson stated. however,
that there would be no funds
available from the estate for at
least a year, as it had to be pro-
bated. but that fund would then
be turned over soon as possible.
The Senator, only about ten
lays before his death, met with
he Circle Woman's Club on mat
.ers in connection with the estab-
ishment of a free county library
McCone county, and at that
ime told the club that his Will
'alled for a gift of $40. 100000 to
icCone county for library pur-
)oses.
Through the efforts of the
Woman's Club, a county
rec library has been organized
nd established according to law.
nd the county commissioners j
ave set a levy for this year of d,
mill for library purposes. ]