davidaulloa/AmericanStories huggingface dataset:
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-10-18
Flavoring and Garnishing
To Make Food Appetizing
Ingredients Which May Be Used With Best
Results Are Suggested = Magic Effects of
Proper Treatment in the Kitchen

will run between the leaves while they
are being separated.
Grapes at Their Best.
Grapes afford such a wide variety in
flavor, color, shape and size that they
should be more generally used in salads
and desserts. This Is true not only of
the fancy and expensive grapes but
also of the smaller and cheaper grapes,
which lend themselves readily to decora-
tive combinations with other fruits.
Especially successful are some of the
simple gelatined desserts featuring
grapes both as flavoring and as decora-
ton. BY following the ordinary recipe
for lemon jelly, delightful variation is
to substitute grape juice for half the
liquid called for. If light colored grapes
are to be nodded in the jelly, the effect
will be more decorative If the grape
juice is dark, while white grape juice is
more ornamental for a jelly in which
deep purple grapes are to be inbedded,
Between these two extremes of color
there are many other shades of grapes
that may be artistically used when
planning such a dessert.
When molding a large bunch of grapes
a loaf-Shaped container is excellent to
use If one is chosen which is large
enough to allow for border of single,
dCJdCAiCu grapes dS d 1TdIIlC lOT JIle CELL
ter cluster This is a chance to intro
duce grapes of another color and size.
or an entirely different fruit can be
used at each corner, several overlapping
slices of banana or two sections of
orange placed to form right angles with
a third piece of the intersection.
All grapes to be used should be thor
oughly washed in q colander with plenty
of cold water, then drained and chilled.
Grape leaves and curling tendrils are
the best garnish for grape salads or des-
serts. A single grape leaf is lovely
under sherbet glass with a delicate
tendril clinging to the stem.
A good way to make use of detached
grapes that are often found loose in
the bottom of grape basket is to serve
them as one does olives, radishes and
other relishes. They may be placed in
a bed of chopped ice in small glass
dish or they may occupy one Of the
divisions of an assorted relish dish.
Such dish is as suited to the break
fast table as to any other meal. At
luncheon or dinner these dishes may
occupy the corners of the table, and
the contents are picked up and eaten
as one would sailed nuts or olives. Col
ored glass dishes are lovely for serving
grapes in this way. Pale-green grapes
may be used in a pink or orchid glass
dish and purple grapes in light-green
dish
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-10-18

barb pie must be an old standby, since
rhubarb has only lately in this country
discarded its old name of pie-plant. It
would seem to have been expressly
created to supply the housewife with an
easily prepared filling for pie, and one
that could be culled right at ones
kitchen door at time of the year when
fruits and berries and pumpkins were
not to be had.
Among the non-fruit products, Gus
tard pie and lemon meringue pie are
much liked. Some cooks make an
orange pie that compares favorably
with lemon meringue pie. Chocolate
pie-especially chocolate meringue pie
makes strong appeal to the youthful
appetite.
Among the newer pies might be mem
toned date pie-Sonietimes made with
sour cream, egg yolks, butter, spices and
date pulp. Butterscotch pie appears In
most large recipe books. The filling
consists of sort Of cornStarch custard
sweetened with brown sugar.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-10-18
BY SALLY MONROE.

It really is a rabbit, you know, though
you will have to look for "rarebit" in
most of the. cook books In order to find
1t. The name was given rather humor-
ouSly, much as we speak of mock
duck" and veal birds" which aren't
ducks. or birds at all.
It Is rather interesting to compare
thorities to see how they all dispose Of
this subject of Welsh rabbits. In a
Government bulletin the recipe for
Welsh rabbit-and it is spelled rabbit"
here-callS for half pound of cheese,
half cup of milk, one tablespoonful Of
butter, one tablespoonful of cornstarch,
a quarter teaspoonful each of salt and
mustard and "speck of cayenne pep
per-"
The cornstarch is cooked in the but
ter. Then the milk is generally added,
and this is cooked two minutes. Now
the cheese is added until it is melted.
Season and serve on crackers or bread
toasted on one side, the rabbit being
poured over the untoasted side. Food
value is that of about three-quarters of
q pound of beef"
cup of thin white sauce, a cup OF
grated cheese, one tablespoonful of fat,
one egg, salt, paprika and a quarter of
a teaspoonful Of mustard. The cheese
Is stirred into the heated white sauce
The fat and beaten egg and seasonings
are then added. Then, says this au-
thority, stir the mixture until it is
smooth and creamy. Serve it on slices
of toasted bread or salt waters that
have been slightly Drowned in the
oven"
Fannie Fox's recipe is still different.
It calls for one tablespoonful of butter,
one-haf pound Of soft cheese, one-third
of cup of milk, one egg, one-quarter
of teaSpoonful of salt, one-quarter of
q teaSpoonful of mustard and a few
grains of cayenne pepper. She says:
Melt the butter, add the cheese, cut
into small pieces and add the seasoning.
AS the cheese melts add the milk, STIR
beaten, cook one minute and serve on
toast or crackers"
Ida C. Bailey Allen gives a recipe for
welsh Rarebit With Milk" It calls
for 1.-TWO cups of cheese, diced or put
through food chopper, two eggs, three
tablespoonfuls flour, one tablespoon
full butter, one teaspoonful salt, one
quarter teaspoonful mustard, few grains
paprika, two cups milk, hot toast or
heated crackers or boiled brown rice.
Mix the ingredients together in the
order given and cook gently over hot
water, stirring very frequently until the
mixture is thick and smooth. Serve
very hot on the toast or rice"
And here is recipe that probably
never was printed in any cook book, but
passed on by oral tradition from one
set Of students to another. Says the
Welsh rabbit maker: "Cut a pound of
soft fresh cheese in small pieces and
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-10-18
Many Ways Lead to One Goal
In Making Good Welsh Rabbit

melt it in a buttered chafing dish
Press out the Jumps with silver spoon.
Then stir In cup of milk gradually
and carefully. Add teaSpoonful of
mustard. dash of red paper and a
little salt. Don't be worried If the rab-
bit doesn't look smooth. It viii when
you carefully add a beaten egg, after
which the rabbit should be cooked for
only a minute. Spread it on thin slices
of well Drowned toast"
One authority assures us that cheese
ought to be rather old--that new cheese
makes a stringfer rabbit. Others insist,
first Of all, on soft cheese. It is hard
to lay down definite rules, for the ex-
pert rabbit maker regards the selection
OF the cheese for the rabbit as rather
more difficult and important than &C
tually making the rabbit, and he is in
clined to be indefinite in handing on
his information. There are so many
things to consider, not age or color or
smell or texture alone. So the only way
to find out for yourself what sort of
cheese to get for a rabbit is to go with
one of the Welsh rabbit experts and
watch him-for it usually is him
make his choice Of the cheese.
Among this weeks interesting queries
are these:
please suggest one or two ways of
using Goldfish for breakfast."-P. L.
Two cupfuls picked Goldfish, two cup
fuls mashed potatoes, quarter cup of
cream or top milk, one tablespoonful
butter and a little pepper. Pick fish in
small pieces, cook in cold water half
an hour, drain, and add boiling water to
cover. Simmer is minutes, drain, press
out water mix with potatoes and other
ingredients. Form in balls, dip in egg
and bread crumbs and fry in hot lard.
Put into stoneware platter, cream
ed Goldfish and surround with a border
Of mashed potatoes beaten light with
an egg. Cover with crumbs, dot with
butter and brown in the oven.
How do you make praised beef?"-
J. M.
Two pounds beef, one cupful cut car
rotS, one cupful onions, one cupful cut
celery, one tablespoonful salt, two ia
blespoonfuls sugar. one-eighth teaspoon
ful white pepper, one-eighth teaspoon
ful paprika, one tablespoonful -four, one
tablespoonful caramel.
Wipe the meat with piece Of wet
cheeSecloth, put into braising pan
double roast PAM with all the vegeta-
bles, salt and paper and two cupfuls
boiling water. Put on the cover, place
in hot oven. After one hour add one
cupful water and reduce the heat Of the
oven; bake two hours. Remove the meat
to large platter; to the gravy add the
flour, mixed with a little cold water
and the caramel; boil three minutes
pour over the meat and garnish with
parsley.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-10-18

have been wasted. In back of the chair
is a generous-sized recessed bookcase
(matched by another across the room
at the right of the window seat) and the
little arched recess equipped with
shelf, this is also repeated at the other
end of the seat.
The woodwork in this room is in
parchment color and the walls are pale
ivory. For the floor covering, green and
gold Wilton in a mixed pattern has been
used, and the curtains are of gold gauze.
The background of the Powered cnintz
on the chair is green to match the rug.
- (Copyright 1927
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-10-18
Home i'm Good Taste
BY SARA aILAND.

If you arrange your room corners at
tractively, the entire room is certain to
be charming. Often one sees a room in
which everything centers about the fire.
place, a bay window or perhaps large
bookcase. This arrangement takes away
from any idea of balance and, instead
of making all parts of the room seem
it minimizes all that is not
included in the central group.
The corner shown in the illustration
is a good example of what might be done
with wall space which would otherwise
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-10-18
OUR CHILDREN
BY ANGELO PATRI.

brance of wrong or injury and start
each day afresh. Forget the ills of the
day before and dwell on the good in peo-
pie and things until the spirit within
sings in joy at its liberation. Speak
well of the absent. Think well of every
body. Above all, think lovingly. So
will you establish harmony in your own
soul and increase your power for good
This is the lesson for critical youth and
carping age.
(Copyright, 1920
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-10-18
Peaches from CALIFORNIA s
most tav0yed garden SPOTS

They're exquisitely tender, these
wonderful big Libby Peaches. so
tender that your spoon cuts through
at a touch.
Yet they're firm, too. Firm enough
to keep their shape in cooked dishes.
Firm as only fruit can be that's
ripened just long enough.
And the flavor! One taste of
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-10-18
MOTHERS
AND THEIR CHILDREN.

One mother says:
My Oldest daughter was very naughty
about running away from home and
visiting the neighbors without permits
sion. One day decided to tag" her, so
on small pasteboard card I wrote:
Please send me home, for ran away"
This I pinned to the middle of the
back of her dress with small safety
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-10-18
NOODLE SOUP.

NOODLE SOUP.
This soup may be made with
either lamb or beef. To each
pound of meat allow q quart of
water. Boil and skim of top and
( let boil until meat falls from
bones, then have ready diced tur-
nips, carrots and onions. Add
little celery salt If not bunch
celery. When sufficiently cooked,
add noodles.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-10-18
TUNE In ON THIsI

Next Tuesday evening at $50, over
WJZ-"Around the World with
Libby" concert cruise visits Georgia.
Also. Mary Hale Martins House.
hold Period. Wednesday mornings
at 10:45 from the same station.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-10-18

Libby's California Peaches sets you
marveling at their delicate, true
peach flavor. Makes you realize
that these are peaches from Cali
fornia's finest orchards, grown with
special care.
You'll find Libby's California
Peaches at your grocer's. Ask him
for a can today. Libby, MCNEIL &
Libby, Chicago.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-10-18
GINGERBREAD.

Use one and one-half cups of
sugar. one-half cup of molasses,
one-half cup Of sour milk, one
teaspoon of cinnamon, one-half
teaspoon of ginger, one egg. Mix
well together, then add two and
one-half cups of flour sifted with
a pinch of salt. Beat well; last
of all one teaspoon Of soda dis
solved in a little hot water. Bake
in a hot oven. Serve with whip
ned cream,
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-10-18
RICE CAKES.

tb1OE OAhEio.
Boil one-half cup of rice. When
cold mix one quart of sweet
milk, yolk of four eggs and flour
to make stiff batter. Beat whites
to a froth, stir in one teaspoon
soda and two of cream of tartar.
Add salt and lastly whites of
eggs. Bake on a griddle,
Spread with butter and MARINA
lade or jelly. Roll up. Sprinkle
with sugar and serve.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1929-10-18
GOD AND THRIFT IN THE HOME
MENU FOR A DAY.

BREAKFAST.
Grapes.
Horniny With Cream.
French Toast.
Rice Griddle Cakes.
Maple Strip.
Coffee.
LUNCHEON.
Fried Sausages.
Mashed Potatoes.
Crisp Rolls.
Gingerbread.
Whipped Cream.
Tea.
DINNER.
Noodle Soup.
Baked Pork Chops.
Lyonnaise Potatoes.
BrusSel Sprouts.
Tomato Salad.
Baked Indian Pudding.
Coffee.
Nogales international., 1929-10-25
Ants Hold Annual Roundup
In Preparing for Winter

Washington, Oct. "a Omitted
Press The roundup is drawing to
a close on millions c. ant ranches
over the United States.
With the advent of cold weather,
ant colonies start bringing in their
;oWS in much the same way that
;owmen of the west round up their
lerds, according to DR.. William M.
Mann, director of the National Zoo
logical Park here.
The ants cows are plant lice or
aphids. They have been pastured
all summer on trees and shrubs and
now they are being carried into
winter quarters-subterranean nests
below the frost line.
During the summer, after the
aphids have gotten fat from the
juice of plants, they are MIXED by
their ant herdsmen. BY stoking the
Nogales international., 1929-10-25
TO THE LAST DITCH

An admiral in a speech stressed
his desire for peace. He was, he
said, prepared to do anything in the
interest of peace. In fact he was
ready to fight for it.-Farm g. Fire
side.
Nogales international., 1929-10-25

fat. parasites. the ants obtain
fluid which nourishes them.
But when the first frost comes,
the aphids must be taken inside.
Almost any ant colony watched
closely at this time of the year can
be observed carrying tiny white in
sects into the passages which lead
to alternating places.
In the spring, the aphids will
again be brought out to pasture and
carefully guarded through the sum-
mer.- Trees are not usually harmed
by the ants cows but their graz
ing is sometimes detrimental to
corn.
Nogales international., 1929-10-25

Wickenburg Pay'n Takit Store
opened for business here.
Nogales international., 1929-10-25

was doing lifted her from the dis
gust for the role.
He looked at her without sur.
prise, without horror, without even
amusement, but-also without q
hint of surrender. His only MOOD
was one of jaded pity.
"You poor child, who's been fill
ing your head with that stuff? Are
you really trying to vamp me"
The Grass word angered her:
! "1'm trying to force my way tc
my career, and / don't care what
it costs"
! Tirrey's sarcastic smile faded:
"Sit down a minute and listen to
me. A little common sense ought
to have told you that what you've
been told is all rot. Suppose !
were willing to give job to every
pretty girl who tried to bribe me
with love. Do you know how
many women l see a day--a hum
dred and fifty on some days; that's
nearly thousand a week. And if
you won me over you'd still have
to please the director and the man.
ayers and the author and the public.
How long would our company keep
going if we selected our actresses
according to their immortality?
"Forget this old rot about pay
ing the Price Tell Mr.. Dobbs
your pedigree and We'll give you
the first chance we get, and no in
itiation fee or commission will be
charged. How's that? A little bit
of all right. eh? You're nice
child, and pretty, and you'll get
along"
He lifted her from her chair and
put his arm around her as a COM
rade, and slapped her shoulder
blades in an accolade of good fel-
lowship.
She broke under the strain and
began to cry. She dropped back
into her chair and sobbed. 1t was
good to be punished and rebuked
into common deceney by the way
of common sense.
1t chanced that the president of
the company was returning to his
office from a visit to one of the
stages. This was the man whose
name was familiar about the world.
Every film from. his factory was
labeled: "Bermond presents"
"Copyright by the Bermond Com
pany"; This is a Bermond pic
ture." The slogan of the company
was, "This is a Bermond year"
When Mr.. Bermond heard Mem
crying, his heart hurt him. He did
not like scandal, disorder, con-
fusion, or grief on his lot.
He went to Mem and tried to
console her. He took her hands
down from her contorted face and
forced her to look at him. Seen
through the cascades of her tears
she was strikingly attractive, an.
lpealing.
Sarah Bernhardt failed in hel
first play, you know, and you may
be a second Sarah some day." hs
Isaid "Just you wait!"
| Mems eyes were filling with
rainbows. A bystander drew Ber
mond aside. 1t was Claymore, &;
dramatist who had had a few sue
, cesses before he established him
= self in the moving pictures as ;
director.
That girl has the tear" he salt
. to Bermond. THAT woman you'v
given me for my next picture i
= awful. Let me take this kid an
give her a real test. She Nigh
} have just what we want"
"Sure! Fine! Go to it!" sal
} Bermond, and hastened to Men
S with the good news that Mr.. Clay
} more-the great Mr.. Claymore-
Nogales international., 1929-10-25

seize his arm in a fierce clutch.
She tried to play the vampire as
she had seen the part enacted on
the screen by various slithy toveS.
She drew her victim close to her,
pressed tight against him, and
poured upward into his eyes all the
venom of an amorous basilisk.
"I'll pay the Price! / know what
it costs to succeed, and I'm willing
to pay. I'll do anything you say,
be anything to you. You can't re-
fuse mel"
She could hardly believe her
own ears hearing her own voice,
though with pride in the acting she
Nogales international., 1929-10-25

man, a few men to handle III"
electric lights, a property man. ard
even a pair of musicians-a vin~
linist and the treader of a wLcczy
little portable melodeon.
Claymore marched her into the
scene and gave her little Of what
he called footwork.
GO back to that door and come
forward to this spot. Shake hands
with-er-with your 'over-er--
Well--no. Let me see That's to0
simple. Let's get down To busi-
ness.
I You've a Oh-we!l, JUST ios
instance, you've been-er-be-
trayed and your child has died and
you've been accused of numbering
it and you're now being called be-
fore the judge and the jury. Do
you get me? You're coming into
courtroom under a charge Of
crime; you feel your shame, but
you re innocent of the charge, yet
you're overwhelmed with guilt for
your fall, and the father of the
child is-was killed in the war, say
and you don't much care whether
you live or die; so you're in des-
pair, yet defiant. That's a triple
layer of emotion for you and ]
don't suppose you can get much of
it over, but-just try to give the
atmosphere of it. Now back to
the door. Walk through it once"
Claymore was as much embar-
rassed as Mem, for his invention
was not in its best working order
SO early in the morning. He felt
as silly as a man badgered by a
peevish child to tell story.
But his trite plot stirred Mem
amazingly. He could not know
how close his random shots had
come home to her and flung her
back from the forward looking
artist to the lorn fugitive who had
stumbled into California laden with
disgrace.
She was all atremble and her
eyes darted, her fingers twitched.
Claymore marveled at her instan-
taneous response to his suggestion.
There were born artists who shiv-
cred on the least breath of inspir-
alton and suggestion.
His first impression of Mem was
that he had found a genius, and he
fought against the obstacles he en-
countered later with the zest of a
man digging toward known gold.
In kind of stupor Mem obeyed
his commands like the trained con-
federate of hypnotist. She went
to the door, came in reluctant,
shamefast, doomed. She advanced
slowly till she reached the edge Of
the rug he had indicated, then
halted, and with a fierce effort
hoisted her head in defan>e and
braved the lightning of the judge.
She heard Claymore call to hcr:
That's fine! Now we'll take it!'
She started back, but was chcckc
by the camera mans "Wait, please!
He ran forward and shouted dice
tions on all sides for lights.
"Hit those spotsl Throw tie
ash can on her, Bring I'D that
Kliegl. Put a diffuser On that
| Winfield. What's the matter VIII
the second spot? Your carbons
are Pickering. MikeI Nike Trr.
! those carbons on the second spot
Pull 'em!'
Nogales international., 1929-10-25
was going to give her chance!

was going to give her chance!
The next ncr.,ing found Mem
at the studio betiIues, borrowing
mascara and advice from Miss
Calder.
Claymore was waiting for her
when she came iron; the women's
dressing rooms. She was daubed.
smeared, lined, powdered, rouged,
mascaroed, and generally calci-
mined for duty. Her heart was
beating in alternate throbs of fear
and frenzy. Her feet were at the
brink of the Rubicon.
CIaymore had provided a camera
Nogales international., 1929-10-25
$4,000 Piece OF
Machinery Passes
Through Nogales

A single shipment of machinery
with an invoice value of over $780,
600, consigned to a point on the
West Coast, passed through Nogal-
eS recently.
A fair indication of the increas-
ing confidence in the stability of
conditions below the line under pre-
sent regime.
The shipment was handled by the
brokerage firm of Alex Joffroy and
Company.
Nogales international., 1929-10-25
CLASSIFIED ADS
FOR RENT-Desk space. G. c.
Crenshaw Agency. (10-4 tf)
MAN OR WOMAN WANTED

MAN OR WOMAN WANTED
troduce and supply the demand for
Rawleigh's Household Products to
steady users. Several fire openings
in West Cochise County. Lowell,
Bisbee and Douglas. We train and
help you. Rawleigh Dealers can
make up to 500 week or more.
No experience necessary. Pleasant,
profitable. dignified work. Write
with ambition and industry, to in
today. w. T. Rawleigh Co., Dept.
AR-2553, Oakland. Calf.
Nogales international., 1929-10-25
TRIP TO CANYON

Mrs. w. E. Jackson left Saturday
for Tucson where she joined her
sister, Mrs. M. G. Taylor, for the
purpose of visiting the Grand Can
yon. The party will return to No
gales tomorrow. Mrs. Jackson's
daughter, Mrs. A. M. Myer, will &C
company them to Nogales.
Nogales international., 1929-10-25
Continued Next Week
NON-FADING VEGETABLES

If peas, spinach, beans and other
foods of similar hue are cooked in
an open utensil, they will come out
with their natural color If they are
covered, the volatile acids condense
on the utensil lid and drop back on
the food, changing it to an olive Or
bronze green color.-Womn's Home
Companion.
Nogales international., 1929-10-25
NO PLACE FOR WOMEN

Radio announcing is not a field
Tor women. In the MAJORITY of in
stances their voices do not register
or carry well and they are not
pleasant to the average radio lis
tener.-Woman's Home Companion.
Nogales international., 1929-10-25

Phoenix Contract awarded for
construction of $4,000 hotel build
ing adjacent to Metropolitan Garage
On West Madison Street. =
Nogales international., 1929-10-25

Tucson -Kaplan's Boot Shop
formally opened for business at 202
East Congress Street.