davidaulloa/AmericanStories huggingface dataset:
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-07-31
CITY MAY ACT
TO CUT STREET
LIGHTING COST
Ten-Year Contract Proves
Expensive Due to Excess
Space Clause.

Discussion of the desirability of
change in the city street lighting
contract has been revived at city
hall during study Of the 1880 budget.
The ten-year contract with the
former Merchants Heat and Light
Company. now the Indianapolis
Power and Light Company, which
was made in 1925 by Charles E. Cof-
fin. W. II. Freeman and M. j.
Spencer. Shank administration
works board members, has been the
subject Of criticism from various
present city officials.
Several studies have been made
with the view of attacking the le-
gslity Of the agreement. The con-
tract expires April /, 1887
In 4 conference With the board OF
works City Controller Sterling r.
holt questioned the large request of
S655.00O for light and water and
asked the board 10 cut the figure
t. board explained the amount
was only sufficient TO cover next
years bills. The figure Is the same
for 1929
Costs Are Increasing
A clause in the lntract provides
the city pay at the rate of 10 cents
2 foot year for spacing between
light standards and excess OF 100
feet. Records of the board of works
show the juno, 1929 bill for 393.618
feet excess spacing cost the city
$3.50. an increase Of about $500 over
the previous year.
In June, 1929. lights we're installed
removing 700 feet Of excess cable
and adding 6.452 feet in other sec
tions The yearly cost for excess
cable is gradually increasing. It will
amount TO about $4,000 this year. it
is estimated
juno Bill Larger
The total June bill for lights was
SCI 80 compared with S28.605 last
year Esmley w. Johnson. works
board member. advised the control
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-07-31
TRAFFIC DRIVE
REDUCES TOLL
IN WASHINGTON
Only Two Deaths Reported
During Intensive 30
Day Campaign.

BIZ Hitcd press
WASHINGTON, July 81. - The
best way TO cut the auto death toll
apparently is rigid and relentless
enforcement of the traffic laws, &C
cording TO Washington's experience.
Police have completed thirty three
days of campaigning against reck-
less drivers.
Only two traffic deaths we're re-
corded during the period, the first
thirty days of which were completed
without a fatal accident. Last year
there were eighty-nine trathc
deaths. or about seven a month, as
against the two during the month
of the campaign.
Police made 6,402 arrests during
thirty days, more than 200 a day
and at the rate of about $4,000 a
year. in this city of 100000. This is
an increase over figures for last
year of nearly 80 per cent.
Arrests we're followed up by heavy
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-07-31

with attorneys after court had adj
iourned Tuesday afternoon. let ii
be known that the fact. established
in court. that Tom Unison. attor-
ney for the strikers. had been in
Inundated and threatened with
assault on the main street of
GaStonia was the main factor in
his decision to grant the motion for
a change OF venue.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-07-31
lilly Il 1000
Does Not Suffer
From Asthma Now
Every Sign of Trouble Gone. Works
All the Time Now

People who suffer from asthma or
chronic bronchial coughs will be in
terested in a letter written by VIM.
F. Mckinley, $40 Arbor Ave, In
dianapolis. Ind. He says:
Il had asthma for II years. Was I'M
able TO work for months NJ a time. had
30 sit in q chair, unable To lie down.
tried different medicines. and finally
started on Nacor in September. 1928,
hadn't taken half bottle until could
lcep in bed. | have no signs Of aSth-
ma now and my health is good again"
II YOU suffer from asthma. bronchitis
ar chronic cough. YOU should read the
vital booklet about these diseases sent
rec hy Nacor Medicine Co., 4oS state
Life Bldg. Indianapolis, Ind. They will
also send letters from people whose
trouble disappeared years ago. and
never returned. No matter how serious
your case. call or write for this free in
formation It may put You on the road
to health again. Advertisement.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-07-31
"KONJOLA WENT
TO SOURCE OF
ALL MY ILLS"
Was Physical Wreck, Los
ing Weight and Strength,
Before Konjola Brought
Glorious Health.

One Of the many remarkable
properties Of Konjola, the new and
different medicine, is its power in
those obstinate and stubborn cases
that have held on, year after year,
with bulldog tenacity, defying and
resisting all efforts to secure relief.
Yet this is not SO remarkable, after
all, when it is realized that Kon-
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-07-31
ARMED MEN ARRESTED
DanvilIe Ill Pair Had Quantity of
Clothing.

Raymond Smith, 81, and James
La Mari, %, of Danville, Ill, we're
held under $500 bonds each on
vagrancy charges pending investi-
cation of possession of a quantity OF
mems and Women's clothing when
arrested in an automobile on West
Market street, between California
and West streets this morning. Po-
ice also found a sawed-off shotgun
in the car
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-07-31
June Bill Larger

Tho total June bill for lights was
S3l-sj9 compared with S26.605 last
year. Esmley w. Johnson. works
board member. advised the control
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1929-07-31

Ter it is necessary to make an in
creased number Of light installations
each year in territory which is being
developed
Mayor L. Ert Slack expressed sur
prise when he learned at a budget
conference the excess cable charge
is paid every year
Slack said he had been informed
during the 1929 legislature session
that Harley L. Clark, principal own
or Of the utility power, was inter
osted in working out now contract
before the incoming city manager
form becomes effective.
The Washington times., 1929-02-05
RECIPES GIVEN MAKE USE OF
CHEAPER MEATS AND FISHES

Every housewife interested in keeping down the cost OF
her table while still preparing attractive dishes Some val
nahle hints are given in menus this page.
The Washington times., 1929-02-05
POTATOES.
EAT SKINS
AND ALL

If the American people sincerely
wish to cut down the death rate In
this country they will eat more
potatoes, DR.. J. Harvey kellogg,
noted food expert of Battle Creek
Mich, told delegates to the l5th
annual meeting Of the Potato Asso-
citation of America.
DIR. Kellogg came to the defense
Of the Irish potato, which he de-
clared. had been suffering unwonted
abuse. There is no other COM
mon vegetable which supplies 80
complete and adequate an assort-
ment Of essential vltamins as does
the Irish potato he declared.
"The only rival Of the Irish potato
In the furnishing vitamins," he said,
sis the sweet potato.
Rich in organic bases, the Irish
potato has an additional advantage
for maintaining the alkalinity of
the blood and promoting resistance
to disease and muscular and nerv-
Gus efficiency and endurance, the
Battle Greek doctor said.
What the potato lacks in fats and
salts can be supplied by milk and
green food such as spinach, lettuce
and turnip tops. DIR. Kellogg said.
Potatoes, he added, are more easily
digested than any ether farinaceous
food.
The inclusion Of potatoes in the
national diet of the Irish people,
along with huttermilk. has produced
nation Of hardworking people with
more eentenarians than In all the
rest of Great Britain. DR.. Kellogg
concluded.
The so-caIled American fad for
the elimination Of the potato from
the human diet, brought about by
the desire for the "streanline fig
ure," was ridiculed by Prof. Eliza
beth Whitaker, home economics
specialist at Michigan State College.
The Michigan woman hit at the
''heavyweights" who honestly be-
lieve they lose weight rapidly IF they
make no change in their habits Of
exercise or diet, other than Danish
| ing the potato"
Measuring fat In terms Of cal
lories, Miss Whitaker said, the
average potato yields 100 calories
when burned in the body. compared
with 400 for an equal weight OF
maearoni and 10 for an average egg
Miss Whitaker cited the potato
as a good source for vitamins B
and C. When eaten in sufficient
quantities 1t will prevent the symp
toms due to a deficiency OF these
factors, she said.
The Washington times., 1929-02-05

oven of 325 degrees F. for 70
minutes. Serve six to eight.
ScaIlOped Cabbage
In CREASED casserole place
layer of cooked cabbage chopped fine
and a layer of cooked celery also
chopped fine. Over this layer
sprinkle cracker crumbs, tea.
spoonful of salt. sprinkling OF
pepper. and pimiento cut IN thin
strips; repeat, using cupfuls OF
cooked cabbage and cupful OF
cooked celery and 2 pimientos IN
all. Repeat the crumbs and sea-
soning.
Then beat / egg and add 1-S
cupfuls of milk. Pour over the
cabbage and celery. Sprinkle the
top with crumbs, using Y OF cup.
full in all. Garnish with strips OF
pimiento. Dot with bits Of butter,
using 2 tablespoonfuls. Bake for
IL minutes In an oven of 450 de-
grees F. Serves six.
Baked Stuffed HaddOck
Remove the head and tail from
a 4 or 5.lb haddock and wash
thoroughly in cold water. Make a
stuffing by mixing together two
cupfuls of coarse bread crumbs,
one.half of, a cupful of boiling
water. one-fourth of cupful of
melted fat and one-half of small
onion, finely chopped. Stuff the
fish and sew. Place in a dripping
pan containing about A.inch of
water, sprinkle with salt and pep
per and dredge with flour. Bake
one hour in a hot oven OF 425
degrees Fahrenheit. basting every
10 minutes.
Baked Bananas
Mix together one-half of a cupful
of sugar, one tablespoonful of
cornstarch, one-half Of a teaspoon.
full of salt. Stir this into one, cup
full of boiling water. Add two table
spoonfuls of lemon juice and two
tablespoonfuls of any tart jelly.
Grease a baking dish. Peel six
bananas, cut them in halves length
wise. put the cut bananas in the
The Washington times., 1929-02-05
How to Make Fine
Texas Pecan Cake

For Texas Pecan Cake, cream
three fourths cupful of shortening
and one and one.half cupfuls sugar
together thoroughly; sift three cup
fuls pastry flour. three teaspoonfuls
baking powder. one.half teaspoonfuf
salt and add to the mixture alter.
nately with one cupful milk.
Last add one teaspoonful vanilla
and fold in the whites Of three eggs
beaten stiff. Pour into three
creased and Toured layercake pans
and bake at 375 degrees F. for 30
minutes.
Frost the layers and top Of cake
with boiled icing, using double the
standard recipe. and adding one
pound sheIled pecans. chopped
coarsely, just before spreading on
the cake. Decorate with whole
halves Of pecans. In sections Of the
country where pecans are not plen-
tiful use fewer pecans in the frost
ing,
The Washington times., 1929-02-05
Fried Shrimp, Properly
Prepared, Are Delicacy

I. Fried shrimps are q delicious
novelty.
Purchase the desired quantity OF
raw shrimps; wash, shell, and clean
them thoroughly. Sprinkle them
with salt, pepper, and lemon juice
Let stand is minutes, then dip into
beaten egg to which two table.
spoonfuls Of water have been
added, and next into fine, dried
bread-crumbs.
Fry for three minutes in deep
fat heated to $50 degrees F..
Shrimps are very delicate in flavor
and have not SO large a water
content as oysters and consequently
do not need so high q tempera-
ture for frying.
Drain on crumple paper and
serve with sauce tartare, easily
made by adding chopped pickles
olives, capers and parsley to thick
mayonnaise dressing.
The Washington times., 1929-02-05
c A n
Be DAINTY

Almost every housekeeper has
one or more dishes which she serves
habitually. but as variety is the
spice of life, so it is of food.
Fish-roll Is especially individual
and dainty and adds just the needed
touch of piquancy to a dinner. Cut
six thin slices from large loaf OF
very fresh bread, butter each slice.
Remove the crusts and spread
with the following mixture: Bone
and skin two sardines; mash them
together with four boneless an
chovies or a like quantity Of an
chovy paste.
Mix with one-half teaspoonful Of
sardine oil, one teaspoonful of lemon
Juice, a speck Of pepper and salt,
if needed. Roll each slice of
bread like a jelly roll and fasten
with a toothpick
Place on a CREASED pan and
sprinkle each with one teaspoonful
of grated cheese. Brown under the
broiler flame. placing the pan at
the very bottom of the broiler oven
farthest away from the flame. Re-
move toothpicks. Garnish with a
sprig of parsley and serve hot
The Washington times., 1929-02-05

The cereals, the root vegetables,
cabbage, the cheaper fishes and
meats, as we'll as the cheaper cuts
of meats. are well represented,
Canned vegetables and fruits add
variety at moderate cost.
Cheese dishes have not been for
gotten. and a program of balanced
meals is assured in the addition OF
such foods as milk and the raw
fruits and vegetables.
Below are shown some of the
more unusual recipes for. these
menus:
Brown Rice and Cheese
Steam one cupful of brown rice
until tender. Meanwhile, beat two
eggs slightly and add three cupfuls
of milk, one cupful of grated cheese
one teaspoonful of salt and one
fourth of a teaspoonful of paprika.
Combine this custard mixture with
the rice; pour into a creased cass-
erole or ramekins. Place in a pan
of hot water and bake at 325 de-
grees f.. ior about 45 minutes, or
until a silver knife inserted in the
center of the custard comes out
clean. Serve hot. Serves four.
Corn Pudding
Melt tive tablespoonfuls of fat
in a saucepan. Add two tablespoon
fuls of green pepper. one stalk OF
celery and one small onion, all
chopped fine. Cook slowly for five
minutes. Add one can of corn, one
canned pimiento cut into strips,
IL teaspoonfuls of salt, " tea
spoonful peper. 3 eggs slightly
beaten and ! pint of milk. Mix well.
Pour into a we'll creased baking
dish. Set the baking dish In a pan
Of hot water and bake in slow
The Washington times., 1929-02-05

baking dish and pour the sauce
over them. Cover the top with
crubs and bake in a moderate oven
Of 400 degrees F. until the bananas
are soft and the crumbs brown.
Serves six.
.Curried Mutton
Select one. pound of mutton as
for stewing, cut in in small pieces
and brown it in a hot skilled with
little fat. Add small amount
of hot water and cook until tender.
Cook one-hah pound of macaroni
in boiling salted water until tender
and drain. In a saucepan melt two
tablespoonfuIs Of fat, add two
tablespoonfuls of flour. two table
spoonfuls of curry powder, one
teaspoonful of salt. one-quarter OF
teaspoonful of pepper and blend
thoroughly. Add two cupfuls OF
milk slowly, stirring constantly.
Stir until a slightly thickened,
smooth sauce results. Into q
creased casserole put a layer of
macaroni, a layer of mutton and
sauce. Repeat until all is used.
Cover and make in a moderate
oven Of $50 degrees F. about one
hour. Serves six.
The Washington times., 1929-02-05
cREAMED CABBAGE

Remove the outer leaves from .
head of cabbage and shave the inner
hard portion thinly. Place the
shredded cabbage in ice water to
harden and become crisp, then drain
it well and wipe It dry. Mix with
half pimiento cut In small pieces,
and sprinkle with half a teaspo0nful
Of celery seeds. For the dressing,
mix together one teaspoonful each Of
mustard and salt, and two Of flour,
one and one-half teaspoonfnls Of
powdered sugar, one teaspoonfuI OF
melted butter, and one-third cupful
Of vinegar. Cook until thick over
hot water. stirring constantly; then
cool and add half a cupful Of sweet
or sour cream whipped to froth.
Pour over the cabbage, toss lightly,
and serve very cold. Serves six.
The Washington times., 1929-02-05
EGGS WITH CREAM SAUCE

Wash and skin six large, flat
and saute them gently
for about 10 minutes in three table
spoonfuls Of butter. Place three
tablespoonfuls Of butter in sauce
pan. When it is melted add four
tablespoonfuls of flour. one tea
spoonful of mustard, one-half a tea
spoonful Of salt. one.fourth OF a tea
spoonful of pepper and one.fourth
Of a teaspoonful paprika. Cook
until bubbling, adding two cupfuls
Of milk gradually, stirring con.
stantly. Cook until smooth and
thickened. Place a sauted mush-
room on a round Of toast, over this
put hard-cooked egg cut. in halves.
using six hard cooked eggs, cut side
down. and pour generous portion
Of the sauce over all. Sprinkle with
,paprika and serve.
The Washington times., 1929-02-05
EGGS EnMnn

Melt four tablespoonfuls of but
ter in the top of q double. boiler. To
four eggs well.beaten, add four
tablespoonfuls Of cream, four table
spoonfuls OF grated cheese, one.
fourth of tablespoonful OF salt,
one-eighth of teaspoonful of pep.
per and one-eighth Of teaspoonful
Of paprika. Pour over the butter and
while cooking stir constantly with
a wire whip or egg-beater. Keep
the water in the bottom below the
boiling point during the entire time
OF cooking. When cooked, the fondu
should be smooth and OF about the
consistency of a pour batter. Serve
on toasted, salted crackers,
The Washington times., 1929-02-05
Tuna Cocktail

IuIA NUGhban
tablespoons tablespoons
lemon juice grapefruit Juiee
3 tablespoons Grated orange
grated horse rind
Tadish Celery salt
6 drops tabasco oranges
sauce Tuna fish
Parsley
Mig the first six ingredients,
blend and chill Cut oranges In
halves, remove pulp entirely and
line with fringed wax paper. Pour
in a small amount of sauce and
add tuna fish, about six good-sized
flakes to each serving. Sprinkle
with minced parsley and garnish
with a tiny parsley sprig. Serve
on a dolly covered plate. Serves 81
Golden Sticks
2 dozen pastry i cup orange
fingers icing
u cup orange tablespoons
rnarmalade grated orange
rind
Spread pastry fingers with mar
nalade and put together in sand:
wich fashion. Cover with orange
icing and sprinkle with grated
orange rind. (Serxes 12)
The Washington times., 1929-02-05
PRIME SALAD

Soak one cupful Of cleaned prunes
in three cupfulg Of cold water over
night; then cook in the same water
slowly for 10 minutes Drain and
carefully remove the pits from the
prunes. Measure oneshalf Of cup
ful Of walnut meat halves and stuff
the prunes. placing one walnut meat
half In each prune. Finally chop
the remainder Of the walnuts and roll
the prunes In them. Arrangs on let.
tuce, sprinkle with one-half cupful
Of grated cheese. ana top with may
onnaise dressing. Serves six.
The Washington times., 1929-02-05
.hoIeWeekof
inexpensive
Menus

SUNDAY
Dinner
Stuffed Roast POrk--GraVy
Pan.ROasted Potatoes
Canned String Beans
Apple Sauce
Caramel COrnstarch Puoolns
Supper
Creamed DeViled Eggs
Cabbage and Green Pepper
Relish
Hot Rolls
Oatmeal Cookies Cocoa or Tea
MONDAY
Luncheon
Brown Rice with Cheese
Lettuce Salad Apricot whip
Dinner
Cold Roast Pork
Creamed Onions Mashed Fotaeoes
Spiced Cakes COfiee
TUESDAY
Luncheon
Corn Pudding
Raw Vegetable Sandwiches
Orange-Date Cup MIX
Dinner
Goldfish Cakes
Buttered Carrots
Steamed Cabbage
Chocolate Pudding
Coffee
WEDNESDAY
Luncheon
scallOped Oysters
Stewed Tomatoes Rye Bread
Baked Custard
Dinner
Pot Roast or Beef with Gravy
Mashed Turnips
Parsley Potatoes
Cranberry Pie Coffee
THURSDAY
Luncheon
Bacon and Potato Salad
Bran Mullins Lemon Snow
Dinner
Shepherds Pie
Buttered Beets Cole saw
Apple TapiOca Coffee
FRIDAY
Luncheon
ScallOped Cabbage and Celery
Rye Bread
Pear Cottage Cheese Salad
Milk
Dinner
Baked Stuffed HaddOck
ScaII0ped Tomatoes
Sweet Potatoes
Lettuce Salad
Baked Bananas Coffee
SATURDAY
Luncheon
Fish ChOwder
Boston Crackers
Baked Indian Pudding
Dinner
Curried Mutton with Macar0n1
Sauted Parsnip Squash
Graham Muffins Fruit Cup
The Washington times., 1929-02-05
CALF. WALDORF SALAD

California Waldorf salad makes
q delicious dessert salad. Simmer
or steam one-half cupful Of me-
dium-sized prunes until just tender.
Cool. remove the pits, and cut into
small pieces, Pare and core three
medium sized apples and cut into
small cubes. Combine the pruneS
and apples and add one-quarter Of
a cupful Of chopped walnut-meats
and one-half of cupful Of seedless
raisins. Mix together six table
spoonfuls of French dressing and
three tablespoonsfuls of current
jelly and beat well. Then combine
the apples. walnuts, prunes, raisins.
and the dressing and serve on crisp
lettuce leaves. Serves six.
The Washington times., 1929-02-05
HOW TO PREPARE APPETIZNG MENUS WITHOUT SPENDING MUCH
Sunday Night Supper
Menus That Sound
Very Appetizing

Creamed Minced Ham with
Mushrooms on Toast
Lettuce Salad Sandwiches
Hot Butterscotch Biscuits
Pickles owes
Stuffed Celery
Hot Coffee or Cocoa with
Whipped Cream
Chilled Orange Sections
Tiny Chocolate Sponge cakes
Deviled Eggs
Tomato Jelly Salad
Toasted Mullins
Nut Bread Sandwiches
Ripe Olives
Coffee or Cocoa
Chocolate Marshmallow Cake
italian Spaghetti
Parmesan Cheese
Italian Sausages
Anchovy Layer Sandwiches
Hot Buttered Rolls or Bread
Sticks
Olives Coffee
Fruit Ice Macaroons
The Washington times., 1929-02-05
THREE HOLIDAY
REC|PESFOR
FEBRUARY

February is a "red letter" month
for the woman who entertains, for
three holidays come to this par.
ticular month--Lincoln's birthday
on 12. Valentines Day on ID, and
Washington's birthday, %.
After a hostess has decided
whether she will honor Lincoln,
Washington or st. Valentine, the
search begins for something un.
usual for decorations and food. A
couple Of salads for Lincoln
party are:
Rail Splitter Salad
Pile cheese straws on salad plate
to stimulate a fenced-in enclosure.
Fill center space with salad made
by mixing equal parts OF chopped
celery, chopped artichoke hearts,
canned cherries and orange pulp
which have been marinated in
French dressing. Serve with may
onnaise.
Lincoln Salad
is prunes 30 orange sections
orange Juice French ho ney
Walnut meats c.11es dressing
Soak prunes in a little orange
Juice for two hours, remove pits and
stuff with walnut meats. Marinate
orange sections in French dressing
for one-half hour. Drain, arrange
on individual salad plates with
prunes piled in center. Pour over
French honey dressing made by mix.
ing two parts French dressing and
one part strained honey, and garnlsh
with celery tips or sprinkle with
finely chopped celery. Serves sixJ
For dessert for the other patriotic
holiday. If you are entertaining q
large group. you might serve jellied
cherries and apples and rechristen 1t:
Martha Washington Dainty
4 eups canned red Boiling water
Cherries. pitted u cup lemon juice
4 cups ripe apples ! cups sugar Hrssnn,s,.a
cups English wall gelatine
pieces whipped cream
Cherry Juice
Drain Juice from cherries and re-
move pits. Peel, core and chop
| a ,,ples. Mix cherries, apples ano
nuts thoroughly. Add to the cherry
| Juice enough water to make
quart of liquid, bring to the boiling
point and add lemon juice and
sugar. Soften gelatin in cold water
and dissolve in boiling liquid. Coo
and pour over fruit mixture. Let
stand until firm. Serve with
whipped cream. (Serves 25l
While red doubtless still holds
first place as a color scheme for
valentine parties, many hostesses
welcome changes. A heart of gold
theme is attractive. Use hearts
arrows. lovers knots of gold fol
decorative motifs and serve foods
carrying out the gold scheme. This
may be done by serving dishes us
ing oranges. carrots ana hard cooked
eggs. Orange cups make a dainty
service for cocktails, salads or frozel
| deserts
The midland journal. (Rising Sun, Md.) 1885-1947, 1929-05-31
~ Fossils Of Ice Age Birds ~

Alexander Fl. Wetmore of the Smith
sonian institution. ns q
The bones were found not far be-,
meath the surface of the ground, near
the town of Vero, where sensational
fossil finds few years ago limited at
the possible existence OF men ON this
continent during the Ice age or soon
after its close. Most of the bird bones,
being delicate, were broken. but. Doc
tor Wetmore has been able to identify
4S species by a careful examination
of the fragments. r "a SD 1il'
Same Birds There Now . ! &
Most of the birds are of, species
that still fly over Florida, though a
part of the collection consists Of birds
that have never been seen in the state
in modern times. They were asso-
ciated with the bones of extinct man.
mails such as mammoths, tapirs, an
cient horses and glyptodons or giant
armadillos. - s..
Since the bone bed from which they
were taken shows indications that II
was an ancient marsh, it is natural