davidaulloa/AmericanStories huggingface dataset:
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1929-12-17
Farm Body Discriminating
Wheat Output, Barnes Says

the meeting as lobbying and Barnes
objected.
Forget Wall Street
As Barnes told Of the meeting.
Blaine interrupted to suggest:
Forget your Wall Street Language.
Let's get back to the simple language
Of the west"
Senator Nye, Republican, North Da-
kota. who recently said on the floor
Of the senate that independent grain
dealers were fighting the farm board,
sat with the committee.
Senator Caraway asked Barnes "a
supply the committee with any letters
he had written following the confer
ence. Barnes said he would.
THE press has inferred that I wrote
letters saying Chairman Legge would
be controlled"
I hadn't heard that" said Cara
way.
Then you were agreed?" said Cara
way.
mo. We have vital differences"
replied Barnes. I'VE don't think II
is right for the board to advance
facilities at country stations to farm.
ers who r members Of ~cooperatiyes
and deny these to farmers who ore
not members Of the cooperAtives. i
that fair?"
Referring to the recent business
conferences President Hoover held,
Blaine said the president told the
agricultural group that Interest
charges must be kept down."
That's at the heart Of business
stability" Barnes said.
Barnes said he was in favor OF CO.
operative marketing and had been
since 1929.
Senator Nye, who Is not . member
OF the lobby committee. asked Barnes
II he knew Of any wheat beina
produced In the west ct 70 cents pel
bushel.
Il have no first hand information
Barnes said.
Are the grain merchants In favor
OF cooperative marketing" Nye asked.
= think not" Barnes said. Il think
the opposition Is due 70 the unfais
use Of government money In reducing
competition"
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1929-12-17
Baldwin
~ DoRNEn

Herman Meyers was 4 passenger on
the North 500 Wednesday morning,
returning home from Bismarck where
he had been spending several days.
Frank Weise, who has been work.
Ing on . farm near Elbowoods has
returned home.
Wayne Cummings took the train to
Bismarck Tuesday afternoon where
he spent several days attending ID
matters Of . business nature.
Richard Borner and Edmund Rupp
transacted business in Wilton wed
nesday forenoon.
Carl Lein spent the weekend With
his family In Bismarck.
william Poole, high school student
Of Bismarck spent the weekend at
his home In Baldwin.
John Baumiller Of Wilton was Z
recent caller In this community.
Nj. and Mrs. Ralph Fricke trans-
acted business in the Capital City
"wednesday.
Perry Nelson. who has been spend
ing several weeks with friends near
Baldwin has returned to his home In
Bismarck.
Laurence Little who works in Man
dan spent the weekend ct home.
Paul Borner and Ralph Fricke
transacted business In Wilton Friday,
Frank Kocher has returned from 4
-A>-A -AlA n --a-A-.-- - ----A--
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1929-12-17

the two children Of Mrs. J. H. Large,
sister Of Mrs. Hoover. Both r In
their teeps.
Some Of the old ncighbors from the
former s street home Of the Ho6vers
may be invited In with their chill
dren for Christmas eve OF at some
time during Christmas day.
The homing spirit which draws
wanderers from far corners of the
earth will be synbolized In the lights
shining from the white house win.
dows the night before Christmas.
President and Mrs. Hoover have al
ways made much Of the day. no mat.
ter In what distant land they have
been. For the president. especially,
the sentiment Of the day holds pow.
erful appeal.
This. coupled with the presence o.
children In rooms which have here
toforc been holiday -festive. but lack
ing the shouts and laughter, will
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1929-12-17
Tie-up
Looms In Mexico City

Mexico City, Dec. l7.-R-Threat-
ened tie.up Of street transportation
In Mexico City today as protest
against the new Mexican penal code
was averted temporarily 1t least when
q strike order Of auto-bus drivers was
cancelled.
The auto-bus drivers decided, how
ever, to notify the government that
II the penal code was not modified IN
10 days they would walk out. That
section Of the code to which they OBJ
ject makes them liable to six years
imprisonment II responsibility Is
proved In Z fatal automobile acci-
dent.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1929-12-17
'BROOKHART'S old HOME TOWN
TO HAVE DRY, DRY CHRISTMAS
Roger Allin Gets
Shafer Greetings

Greetings today were sent BY Gov
ernor George +. Shafer TO Former
Governor Roger Allin, who Wednes-
day xdl observe his etghty.first
birthday.
Governor Shafer said the former
executive is zone Of the few survivors
among the founders Of North Dakota.
He aided IN forming our constitution
and served Is governor during the
most trying period IN our states
history"
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1929-12-17
~ SUE MCNAMARA

~ SUE MCNAMARA
Washington. Dec. l7.-(Pp-An old
fashioned Christmas such as has not
been celebrated In the white house In
many administrations will make the
holidays this year radiant.
Children. for the first time in years,
will gather round the brightly lighted
tree and pull presents out Of stock
ings in the early Christmas dawn.
Little Herbert Hoover III will
clutch his woolly dog with the same
glee as other youngsters in millions
Of homes all over the land. A doll
In q pink or blue bonnet will bring
smiles to the face OF little Peggy Ann
Hoover, aged 8, who Is her grand
fathers pride.
For the white house children" will
be home for the holidays-FIcrbert
Hoover, Jr., and his wife and two
children from California, Allan Hoo
e from Harvard business school and
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1929-12-17
Rates Of Newsprint in
North Dakota Reduced

Fargo, N. :. Dec. l~7.-R-EIolding
president rates on newsprint paper
from producing points to Valley City.
jamestown and Bismarck to be UNI
reasonable, the interstate commerce
commission has ordered new rates to
be effective February 10, according to
information received here by N. E.
williams, traffic commissioner for
the Fargo Chamber Of Commerce.
Present rates On carload shipments
from Grand Rapids, MIMI, and new
rates per 100 pounds are shown by the
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1929-12-17
STAMP CLERK SENTENCED

Manila, Dec. 1~7.-R)-Torencio
Reyes, former stamp clerk In the bu-
rcau Of posts. was convicted today Of
embezxling 2l2,340 pesos worth Of
stamps. He Was sentenced to 10
years Ia prison and fined the amount
Of the embezxlement, about 100000.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1929-12-17
BILLY sundays SON
| sought BY SERVERS
ltife Asks Divorce Charging
Drinking, Profanity and
Mental Cruelty

l0s Angeles. Dec. l7.-ReProcess
beEvess With divorce papers today
WGte looking Tor George n. Sunday.
1or whose arrest police Of Los Angeles
ana oakland, Calf. already hold
warrants.
Nh Harriet n. Sunday. who last
1n00th oWogo 70 warrants Tor her lus.
hond md Mr. Nsuryue Il sale.
cloak model o. Ipdiauapolis ana
UoelyWood, csasgtng adultery. yeotef.
6n0 oGEed IT, IOs Angeles Superior
ccert 70 uaut her = divorces fFom
Sunday. who r The eldest m ol tn
~. William A. sunday. evaugaliee.
- nnmo1 Mn = 0Qlle = ooego.
M sanday aGls seoo as>srnsys
-, o1,1eo pog 0ooth al1mony an1
onntody q tn tho 0undav ehil6roa,
Qocsra, r., ~ md lem - -
49, thaE 0n160y drank q excooa,
$3.50 ~ W. unnoes an1 ~
M1eallv an6 montally cguel - ho9.
1900 0n1 = Womon Mt ldenkikio6
~s1oj0oto1 - 1920 Cru. onl, -
ohoeCog pes(oe5o1 ~ ~ CT.
onoo1Ge11o yoofol 14U,8 ~
l4 - olm11oGy uoE5an1s 1870
Aa10 AnCGk
- A%%8 -8ME%# -
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1929-12-17
Leal Store Building
Destroyed by Blaze

Valley City, n. D., Dec. l7.-R-
Fire Or undetermined origin destroyed
the store building and merchandise Of
Joseph Ritter at Leal last night. The
estimated loss Is $1,000. partly covered
BY insurance.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1929-12-17
Business Willing to Give Board
a Chance 70 Get Started,
Expert Says
OBJECTS 70 L0ANlNc PLAN
Chamber Of Commerce Head
Favors Producer Controlling
20 per Cent Of Crop
OBJECTS 70 LOAMlNG PLA

w ASlkAlK tOx1p ANONs sNb
Barnes, chairman Of the board Of the
United States chamber and commerce
and grain exporter, testified today be-
fore the senate l03by committee that
the activities Of the farm board were
tending to 0verestimate the produc-
ton Of wheat.
Barnes said he was sorry that farm
board policies had to be discussed be-
cause business was willing to give the
board . chance to get started"
He said he objected ct q conference
with Chairman Legge OF the farm
board to the boards plan Of loaning
money to wheat cooperatives at the
current grain price with the under
standing that the producers were to
share In any subsequent increase.
Barnes was called by the lobby COM
mittee after reports that he had pro-
tested the boards grain policies to
President Hoover. This was SUBJ
sequently denied at the white house
and today Barnes testified he had
never discussed the board with Hoover
and that he had had only One con-
ference With Legge.
CHARGES bitterness Growing
He said he arranged this because OF
growing bitterness" among grain
men and that the meeting there were
three Minneapolis grain dealers.
AZ . result, he testified. the bo:t d
announced . policy under which loans
would be extended to local elevators
ct the same rates as 70 farm coopera-
tive members.
In answer to questioning by Chair
man CaraWay Of the committee,
Barnes asserted he favored . policy
that would let the producers OF
wheat live" but he also said he
wished TO preserve the Independent
grain dealer. He said be favored con-
troll BY the producer Of 70 per cent
Of the crop.
The chamber Of commerce official
Was g times questioned sharply BY
committee members, Senator Cara
way q one time describing him Is
''uncaudid' after Barnes held Il was
unfair 70 read Z letter written BY an
other and then ask him Il the views
Expressed against the board were his
own.
This letter was written BY Hen O.
AGcCo6e q Duluth and Is read b
cars.ay Y predicted failure To- the
Bsyogs Iso1ey Chango
Barnes nd ~ believed tho board
would ~ pocooolul but he added he
believed II should change IT. policy
b eliminate Discrimination. lJa g.
serted tn boas6ss policjee ploced the
independent buyer q = dfo10soptage.
- amplillo6 Till Stotemout u soy.
~ 1ooxtng tn c~oope<aftves money q
" ~ cent wtal1e petvoto 0eo11gs hid
e pay 4! - cent - 'unfeir and
enoeAeno6 ~ Genatoe 1laine. Re-
puG1loan, NloeonGtm, WHISTLER ~ o.
toeeo1 - leautug Uonoy - ahipbNlld-
~ ets936 ~ co0t, 101no6 lid he
~ Mt objoet q n wsse loaned only
= : ~eeoc1fqttyn seipouildtng organ
49,. ~ ~ 400 vtpn IL
uifkoO 1M4 g tn moos)d9 via,
IeC1e, GgE1d aDout IL ~cdlE6oeGnee
s1plAlnlle - Nanto1 - md gu
''nbout tn lohh0nG. M q 3
20 cDusso ! e61oct = ~ torn
1e0n01nt.s 1oen1os
91oel
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1929-11-17
You Must Sift
Flour Before
Measuring 1t

EVERAL Of our readers have
-. asked us recently III flour
should be sifted before
measuring il. Our answer IN, yes.
Flour tends to pack down In the
flour bin or can, and 1t Ia necep-
sary TO sift il 20 get the Same
amount OF flour each time I'm fol-
lowing any recipe. Ar che Hvur
Is in the flour bin OF the kitchen
cabinet, keep a shallow pan I'M
der the sitter, set the measuring
cup on this pan, sift A heaping
cup OF flour into the cup, level
1t off, using a knife with q
straight edge.
When measuring n part Of N
cup, use On spoon 10 level ft off
in getting the desired amount.
Then put back into the bin the
flour in the pan when through
sitting and measuring. Never
shake the flour down i'm the cup
before leveling off.
III one has not a sitter on the
flour BIN. sift flour into q bowl
and Pile the sifted flour lightly
into the cup with a spoon. Hold
the cup over the bowl 10 level ~
off. For uniform results I'm cook
cry a standard, h~alf-pint meas
uring cup IS just as necessary as
sitting the flour.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1929-11-17
The Weeks Menu
Suggestion for
The Family

TN THE meal given below, the
Orange Rice Custard should
be made the night before CIR
early i'm the day. Likewise tho
tomatoes, shredded cabbage COW
cred with cold water and salad
dressing should all DO prepared
and put 10 chill early I'm the day.
Han Roll with Green Pepper
Sauce
Canned Corn Sliced Tomatoes
Shredded cabbaGe-Roquofort
Cheese Dressing
Orange Rice Custard
For ham ron with green pepper
sauce. measure and sift together
two eupfuls OF -four, four tea
sroOnfuls OF baking powder and
one-haf teaspoonful Of salt.
Blend four tablespoonfuls Of
shortening into the mixture, using
two knives in u cutting motion
until there are no Jumps and the
mixture resembles q coarse meal.
Then add about two-thirds Of q
cupful of milk gradually while
stirring constantly, 0r enough 10
that the dough Is easily handled.
Turn upon a slightly Toured board
and roll into an oblong about
seven inches wide and ten inches
long. Combine one and one-half
cupfuls of chopped cooked ham
and three tablespoonfuls OF milk
and spread over the dough. Tl.en
roll the dough up like a jelly
roll, place in o. CREASED baking
pan and bake I'm "a hot even OF
$50 degrees n. for IL minutes.
Meanwhile, prepare the Green
Pepper Sauce as follows in the
top Of n double-boiIer. Melt the
butter or margarine, and the
chopped green pepper and onion
and cook directly over the heat
for three minutes. Return 10 the
double-boiler, add three table
spoonfuls Of -four, stir lntil
hAllJDAn anu GAGn AGI UAG EH4
one-half %cupfuls Of milk while
stirring constantly. Serves six.
For Orange Rice Custard. Cover
two cupfuls Of milk, three-fourths
cupful OF cooked rice two slices
OF fresh orange peel and one
quarter teaspoonful or salt and
scald in the top of a double
boiler. Remove the orange peel
and pour the rice mixture over
the yolks Of three eggs which
have been beaten and combined
with one-half cupful Of sugar
and three-quarters of a cupful Of
orange Juice. Return 10 the ton
or the double-b0iler and cook un-
Oil the MIXTURE coats the spoon.
Remove and chill. Just before
serving beat the whites Of the
three eggs until stiff while adding
three tablespoonfuls OF sugar
gradually and continue beating
until the egg whites peak. Fold
into the custard mixture and
serve at once. Serves six
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1929-11-17

ally the same way as a turkey.
It is not possible, however, to
make as many portions OF the
thigh Cor Second joint') and
drumstick as In a turkey. Indeed,
both second joint and drumstick
r often served as whole por-
tons, especially II any one In the
company has u fondness for
them.
If the chickens are as small as
broiling chickens, they should be
divided into four parts. First cut
the chicken In half along the lire
Of the b~reastbone, and then sep
arate each half by cutting across
at about the top OF the leg. Game
shears solve the problem per-
fectly for the inexperienced
carver.
It il, Of course, one thing TO
expounded the theory or carving
but quite another thing 10 nut
that theory successfully into
practise. So do not be discouraged
If your first few aattempts 10 fol-
low the foregoing rules result IN
your making hash or the lob,
both literally and figuratively.
Practice makes perfect" APP
plies to carving as truly as il
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1929-11-17

" In the breastbone Of the turkey
at its highest point as 1t lies be-
fore you. One prong Of the fork
should be on one side Of the bone
and the other prong on the other
side. The picture on this page,
showing the carver about TO cut
off the turkeys leg, illustrates
clearly the proper position Of the
fork. Keep the fork as nearly
straight up-and-down rs you can.
This will lessen any tendency the
bird may have to slide off the
platter. As q matter Of fact.
the average Thanksgiving turkey
has weight enough In itself to
give it q good deal Of stability.
Now, loosen the leg on the
side facing you, by inserting the
knife behind it and then making
a clean cut all around it. When
this Is done, press both leg and
thigh outward, using the knife
blade as q lever. Finally, cut
the ligaments-which can now be
easily reached - attaching the
thigh bone TO the turkeys back.
This separates the leg and thigh
from the body.
AT the end Of the side bone,
toward the tail, q choice, rich bit
of dark meat called the Oyster
will be found in a depression of
the bone. This ''oyster'' may be
cut out now or removed later on
In the carving process.
To remove the wing, first make
an incision at the point where it
joins the body.
When, with the end OF your
knife, you have located this spot,
cut down sharply and the wing
will come off. This may take a
little practice. but it is easy once
you get the knack Of 10.
Beginning close to the place
where the wing was removed, you
can now cut thin slices from the
breast, gradually working up to
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1929-11-17

fruit Is sorted 20 eliminate I'M
sound pieces. Then it is graded,
washed, peeled and trimmed. The
prepared fruit Is then packed into
the tin cans by hand TO prevent
crushing, and the hot sugar syrup
or water added. Next a heating
bath Of steam or water drives out
the cold air. The cans are then
promptly closed by means Of ma
chimes called "d0ubIe-seamers,"
which are pl ed on the covers
and fastened Dramatically with
out the use Of solder. So Elf
cient are these machines that tin
cans are sealed nc the rate OF so
to 100 per minute. After closing
the cans, the fruit Is sterilized in
huge steam retorts or cookers,
then cooked, labeled, and shipped
to its destination.
In general, five grades are
used by fruit Gamers in this
country for table fruit. They are,
in the order of their quality:
Fancy, Choice and Standard.
Then there are two lower grades
known variously as Sub-standard,
Natural, Water or Pie grade.
Generally speaking, Fancy fruits
are packed in heavy syrup, Choice
in moderately heavy syrup, and
Standard in light syrup. The
lower grades are usually canned
with a little sugar. or in water.
coprriEht. 1919. b Klna FEATURE Syndicate. In
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1929-11-17

Beginning Close to the Place
Where the Wing Was Removed,
Cut Thin Slices Of Meat from
the Breast.
the ridge OF the breastbone.
Avoid the fairly common mistake
of trying TO make the first slices
cut from the breast the largest.
The picture shows plainly how
the sIicing should be done. and
the right way to hold knife and
fork while you are doing 1t.
After the breast meat nearest
you has been sliced off, remove
the fork and stick its prongs into
the leg you have already cut off.
With your knife locate the point
nc which thigh bone and drum
stick join. This spot, by the way,
will not be found at the point Of
the joint, as one would naturally
suppose, but over the round bone.
When the proper place IL located,
cut through the llgaments with
one clean stroke.
The "oyster" referred to above
can be carved out nc this stage
Of the proceedings, II II has not
been removed before.
Now slice small portions Of the
dark meet from thigh bone and
drumstick, and divide the wing
into It's two component parts.
III you have cut all the meat
from the side Of the breast
nearest you, the stuffing Cor
dressing) Is now accessible. Make
an opening In the breast and
spoon out all the dressing that
can be conveniently reached.
The remainder can be got at
through the tail end Of the
turkey.
IL Is best TO carve one side OF
the turkey completely before
starting on the other.
A chicken Is carved in virtu-
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1929-11-17

With the large fruits, like
peaches, pears, etc, the larger
and more uniform fruit goes in
TO the higher grades. So q can
OF Fancy peaches will contain
the largest peaches, but there will
be fewer Of them than in the
Choice can, because he Choice
contains a slightly smaller-sized
peach.
With certain OF the smaller
fruits, the quality OF the fruit in
the higher grades does not differ
materially from that in the lower
grades, the difference being
largely one of the amount OF
sugar used. The lowest grade
Of fruit, known as "Pie" fruit, Is
good, wholesome fruit canned in
water. Since this grade of fruit
ID used primarily as a pie filling,
IL matters little If " includes
fruit that Is small. a trife over
or under ripe, or not uniform in
shape. The housekceper would
do well 70 purchase this grade OF
canned fruit when making pies,
II she can get it in the smaller
cans.
Although there are many odd
sized ans Of fruit, those in gen
eral use are numbers L, 21a, 3
and 10. The largest size, No. 10
is used in institutions and hotels
almost entirely.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1929-11-17
DuStless Sweeping
Does Away With
Housecleanin

USTLESS sweeping has
not only meant women's
emancipation from the
drudgery and unhygienic task Of
welding the broom on dusty car
pets and rugs, it has meant, II
we but wish 1t. the end OF those
orgies we call housekeeping that
SO completely disorganize the
whole household.
Sweeping today is closely akin
TO the gentler art of brushing
when the push broom il used, ~
that brushing the walls and radi-
ators, when necessary, with the
special brushes available, might
really be considered a sweeping
task fitted into the weekly clean
ing schedule "a desired. The
familiar stair brush finds a wider
use as part Of the sweeping work
and is usually in daily demand.
Below we have scheduled the
order of sweeping a room.
Protect your hands with
gloves.
PIT Is q good thing. as part
Of the daily sweeping, first to
brush up loose dust with q stair
brush from window stills and
other outstanding le1ges before
beginning to clean any room.
This lightens later busting.
3-Then use the stair brush
when Necessary for cleaning IN
der low furniture too heavy Co
move.
60 over the uncovered or
bare floor with the vacuum
cleaner. Do not hurry. Give
but il win not dust i-
5-Go over the rugs with the
carpet sweeper or the vacuum
cleaner. Do not hurry. Give
the cleaner time TO take out the
dirt. No cleaner will take out
"a large percentage OF the EN-
bedded dirt IL sufficient time il
not given, but cleaners approved
by Good Housekeeping Institute
will take out most of il III they
are run back and forward over
the rug for a reasonable time.
6-Use the cleaning attach
ments. when necessary, on any
upholstered furniture, draperies,
books and mattresses. Et II well
to provide time for this special
work each week in the daily
schedule, as it can be fitted in
conveniently. "A small electric
cleaner may also be used for this
work and In most convenient.
TT you have small scatter
rugs these may be taken up when
well cleaned and the whole floor
busted with the dustless mop.
Dust around the large rugs.
S-You are now ready to dust
the room, a light task when dust
less sweeping is used.