davidaulloa/AmericanStories huggingface dataset:
The Spokane woman. [volume] (Spokane, Wash.) 1921-1935, 1928-05-24

New Members " tie Fartui-'t'y
Club will be installed Monday after
noon following a luncheon al THE
home Of the retiring president. Mr.
T. H. Braden. S19l5 Lincoln street
Those who Will take office are Mr.
T. a Russell. president: Nlr> T. Il.
Hoag. vice president. Mrs L T.
Brown. recording secretary Mrs +.
]. Green. corresponding secretary .
Mrs. Lyman Reed. treasurer. and Mrs.
Roscoe Balsch. Reporter
The Spokane woman. [volume] (Spokane, Wash.) 1921-1935, 1928-05-24

Members of the pre-school section
of the A. A. u. w. and their children
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1928-03-05
Salad in Aspic Jelly

Salad i'm Aspic Jelly
Put in saucepan
cups highly seasoned soup stock
IN tablespoons gelatine
/ egg white
| Juice n lemon and
Few grains cayenne. Stir while 1t
| comes slowly to boiling point. Boil TWO
minutes. let stand until STOCK Io 1f,s
Iclear and strain through cheesecIotn. Fut
/ tablespoon aspic into each OF six
small molds. Put in icing unit OF
! electric refrigerator for five minutes
| Decorate with
Egg custaTd,
Truffle,
Sprig of parsley.
Plmento or in any way DESIRED cover
carefully with enough -
Aspic Jelly to hold the decoration in
place and return to icing unit od
each mold ball of
Chicken salad or
Small peeled tomato stuffed with
salad.
Aspic and return to the icing unit of
refrigerator for twenty minutes or until
firm.
Remove to shelf of refrigerator until
Remove from molds and serve on
lettuce.
Aspic jelly decorations should set
as quickly as possible. Any jelly
can be quickly stiffened in the re-
frigerator pan. The making of aspic
jelly dishes then becomes a simple
affair.
Chocolate Mousse
Put in top of double boiler.
Z cup milk.
1 teaspoon geIatine. When milk is
LNt and gela tine is dissolved, add
ID cup cold milk, strain into re-
-..Serator pan and put in icing unit
OF electric refrigerator. When cool pour
sure and beat until light. Meanwhile
melt over hot water:
/ square chocolate. add
y cup sugar
Few grain salt and
teaspoon vanilla and very slowly
cup of milk. Beat
n pint cream until thick.
Add beaten milk slowly and fold in
the chocolate mixture. Pour into
refrigerator pan and freeze three hours.
Serve if desired with
Whipped cream beaten stiff and
favored with
oil of peppermint. or serve with
Chocolate sauce.
One teaspoon gelatine dissolved
and added to one cup liquid or
crushed fruit, with sugar and flavor
to taste, when combined with one
half pint cream makes a very
satisfactory mousse. Three times
this recipe will fill the large pan
and should be frozen in six hours.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1928-03-05
HONEY SWEET POTATOES

Scrub sweet potatoes as for ordi.
nary baking. Bake until soft.
Then with sharp knife cut in half.
Scrape out potato and mash. For
each cup Of mashed potato allow
= tablespoonful honey, table
spoonful butter, pinch of salt and
teaspoonful chopped almonds.
MIX thoroughly and when all
blended add pinch of baking pow
der. Fiji shells and press a half
marshmallow on each stuffed
potato. Return to oven and heat
for about ten minutes. Serve at
once.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1928-03-05
Biscuit T0rtnni

Break In pieces
Dry macaroons to make Y cup Then
roll or pound until finelv crushed. Add
cup Of the crumbs to
cup TOP milk or thin cream, add
rev grains salt. Stir until well
nixeo and let soak for one hour Beat
pInL neavy cream. until thick and
gradually beat in The macaroon mix
ture. Flavor with ''
teaspoon vanilla ana
teaspoon almond extract Fill six
small paper cases with mixture cover
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1928-03-05
SHRIMP GUMB0

3 pounds green shrimps
3 cupfuls hot water
: 3 cupfuls canned tomatoes
rs okra
~ teaspoonfufs salt
slices bacon
tablespoonfuls flour
I small onion
4 cupful rice
Cayenne pepper
Dice the bacon and try out in a
5tew.pan. Add the onion minced
and cook five minutes. Then add
the flour, stirring constantly until
brown. Add the tomatoes, the
water, the okra cut into small
pieces, and the shrimps sfelled.
season with salt and a generous
dash Of cayenne pepper and SIM
mer one hour. Serve hot with the
rice, which has been cooked mean
while in boiling, sailed water. Cam
ned olxra may be used, in which
case add fifteen minutes before
serving.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1928-03-05
CLAM FRITTERS

1 dozen hard CLAIMS
4 4 egg
I cupful bread flour
ia cupful clam juice or milk
n teaspoonful baking powder
q tablespoonful minced parsley
q teaspOonful salt
* teaspOonful pepper
Mix and sift the flour, baking
powder, salt. and pepper together.
Add the clam juice IL it is not too
salt. otherwise use milk. and the
egg well-beaten. Mix together we'll
and stir in the CLAIMS which have
been washed and cut in very small
pieces, and the parsley. Drop by
tablespoonfuls into deep fat heated
/ TO $50 degrees F. Fry until a golden
brown on all sides. Drain on
crumpled paper. This recipe will
make eight to ten small fritters.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1928-03-05

The cream should Be frozen but the
fruit should not be allowed to freeze
Serve on lettuce with
French Or mayonnaiss dressing.
Any individual fruit except fresh
pineapple, and almost any mixture
of fruits when combined with may.
onnaise dressing and cream, may
be served as a salad course and
makes the serving OF d dessert I'M
necessary Fresh pineapple must
be cooked before It Is combined
with oeIatine.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1928-03-05

with remaining macaroon crumbs and
place in electric refrigerator pan. II
should be frozen IN three hours.
Dried macaroons are distinct ad'
dition to a mousse, which thereby
acquires a very distinguished name:
Biscuit Tortoni, Any mousse or
parfait can be frozen in paper cases.
Tomato Frappe
Cook for 10 minutes.
9 cups canned tomato.
peppercorns.
Bit of bay leaf
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1928-03-05

ButterscOtch Parfait
3. Rut In saucepan
Sc cup brown sugar and
1 tablespoon butter. Stir until melted
and boil one minute. being careful that
1t does not burn Add
x Gun water, again stir until melted
boil one minute, add very SLOWLY TO
: egg yoIks beaten until light in top
of a small double boiler. Place over not
water atir and cook until mixture
lfhIckens slightly. Pour out hot water
and put ice water in lower part of
and beat until cool using an egg beater.
Stir and scrape with spoon around the
edges to keep 1T smooth. Beat
\ pint cream until thick, add
Few grains salt and
liz teaspoons vanilla, then beat in
Yellow mixture. turn into refrigera-
tor pan and freeze until firm, or about
hours.
A rparfait is one of the most de-
licious desserts that can be frozen.
In place of the brown sugar and
butter, one fourth cup white sugar
and any desired flavor may be used.
Frozen Strawberries
wash ana hull
quart Strawberries, sprinkle with
* cup powdered sugar and chop and
mash slightly Put in refrigerator pan
in icing unit and stir every 20 minutes
until frozen. It will take about one and
ond-half hours. Serve IN tail glasses
with whipped cream.
Almost any fruit, mashed and
aweetened to taste, is delicious
when partially frozen in the pan
OF the electric refrigerator and
served In tall glasses with whipped
cream. Do not leave it too long
Or the fruit will get too hard.
Vanilla Ice Cream
Put / teaspoon geIatine and
III cups milk in top of double
boiler. When milk is-scalded add
u cup sugar and a
Few grains salt. Stir and cook until
thickened. cover and cook 10 min
egg slightly, ada the hot mixture
slowly. return to double boiler. stir
and cook one minute. Strain into
ieIectric refrigerator pan and when
slightly cooled put in refrigerator.
When well chilled beat until light. add
~ cup cream beaten stiff
Few grains salt and
teaspoons vanilla. Return to re-
minutes until thoroughly frozen. or
about two and q half hours Push into
one end of pan and leave until wanted.
Serve with any desired
Ice cream sauce
This is an inexpensive, every.
day ice cream. and gives q good
Foundation for an infinite variety of
1iavors.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1928-03-05

3. tablespoons syrup from canned
fruit, place over hot water until gela-
tine II dissolved and add slowly TO
third cup mayonnaise DRESSING.
beat
"a, cup cream until thick and
gradually beat in the mayonnaise.
Fold in
/ to cups fruit. fresh or canned,
cut in small pieces and season TO lasts
with
Salt
Paprika and
Powdered sugar Turn into electric
refrigerator pan, and leave two hours
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1928-03-05

cloves.
tablespoons sugar
teaspoon salt and
l slice onion Rub thro,,ah
sieve and pour mixture into electric
refrigerator pan.
Put In refrigerator for 20 minutes
then stir and scrape from back to
front. using a silver or wooden
spoon, to mix thoroughly. stir
every 20 minutes. In Ia to 2
hours it will be ready to serve.
Fill small glasses Is full OF
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1928-03-05

lettuce, very finely shredded and
marinated with French dressing,
fill glasses with tomato frappe and
serve with the meat course.
A frappe is a coarsely frozen
mixture of sweetened fruit Juice.
Tomato frappe is especially delici-
Gus served in small glasses with
the meat course.
Frozen Fruit Salad
Soak teaspoon gelatine in
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1928-03-05
EASILY PREPARED FOR
ELECTRIC ICE ROX

Ladies, sen Here eight ways to any man o. 5
heart-eght recipes especially prepared by MISS ALICE
Bradley principal of Miss Farmers School OF Cookery IN
Boston cooking editor of the Woman Home Companion
for the General Electric Company manufacturer OF electr
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1928-03-05

Soak teaspoon gelatine in.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1928-05-25

and Mrs. Roy Ruff from the Music
club, Mrs. John Closner and D. p.
Gay, Jr, from the Civic league, Mrs.
Pearl Nuckols and Mrs. J.. L. Wort
man of the Parent-Teachers associa-
ton, Mrs. Earbert Davenport of the
Public Health Nursing association,
Mrs. E. T. Yates and Mrs. H. L. Fitch,
from the Self Culture club. II was
decided to secure sufficient private
cars and drivers from the member
ship of the federation TO conduct this
tour through the Valley on the aft
ernoon and evening Of June 8th, and
the morning Of June 9th.
The report of the entertainment
committee for the entertainment Of
biennial guests was then rendered,
the committee has planned 4 dinner
at the Ell Jardin for the night Of
June s. The visitors are to be given
souvenirs Of paper knives carved
from ebony and basket purses. il Is
the plan Of the club to present the
knives to the ladies who come from
other states, thereby showing that
Texas produces ebony. the purses to
be given to the home state guests.
IL was further stated that the Cham
Der of Commerce had consented to
bear the expense Of the favors for
the federation.
The committee on entertainment is
composed as follows: Mrs. Wells.
badges for hostesses, Mrs. Creager
and Mrs. Davenport, souvenirs. Mrs.
r. r. Morris is in charge Of the
flowers, the decorating committee is
composed OF Mesdames Signor. Gal
braith, Starck and Watson. the recep-
ton committee includes the entire
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1928-05-25
SUCCESSFUL YEAR
FOR PIT. A.

The final report Of the Grammar
school PIT. A. shows that the past
year has been very successful. The
total receipts were in excess OF $1,000.
This money was earned through the
efforts Of the members OF the asso-
citation. "A children's carnival was
held last October, a play was present
ed BY the children Of the school at
the Queen theater in December, ice
cream was sold, and many other ac-
tivities engaged in 70 raise this sum.
The report further shows that this
money was used TO buy athletic
equipment for the children, also TO
help maintain a car for the school
nurse, art supplies were furnished TO
children from this fund and books
were added TO the school library.
These are the main accomplishments
Of the association for the past year.
That all Of these things have been
done Is very creditable to the CO.
operation given them by the princi-
pals and teachers. They state that
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1928-05-25

Millions of women are h1ding in the
n0rnical way TO make perfect jelly.
Try the following recipe for yourself
and eee il il does not make your jellies
better than ever this year.
Thoroughly crush with
rnnsher or run through food
chopper. about 3 OTIS. fully
ripe berries. Place fruit in
cloth or jelly bag and queen
cut juice. II a sparkling Jelly
90 desired, drip juice through
cotton flannel bag. DO not
drip over night as unlocked
Juice ferments quickly. Mea-
sure 3 level cups t3Iz lbs.)
sugar and 4 cups z lbs Juice
into large saucepan, stir and
hring 20 boil. At once add I
hottle Certo. stirring con-
xtantly and bring again 10
fall rolling boil and boil for
n minute Remove from fire.
LEI stand ] minute. skim. pour
orickly and cover hot jelly at
cnce with hot parafhn wax.
Csrto Ia the natural jellifying sub.
! extracted from fruit. refined and
hoffled 60 that you may us il with an
frrifa 70 get a quick. perfect jell every
time without long boiling.
s.Sure 90 turn out right" says
authority ON cookery
.nre NJ the advantages OF jelly-making
~ Ere Certo method Is that II is sure
rs turn out right" says Miss Sarah
FieId Srlint. Editor, Department OF
FOODS and Household Management,
MONS Magazine. Even If you have
r~s.sr hefore n your life made a glass Of
isIIy YOU cannot fail"
Che sdds-"To be able to make jams
ara iellies by boiling the fruit from
III minute TO 2 minutes instead Of the
,,s,saI 20 TO = minutes means q saving
n IRE busy housewives time and atten-
sinn 70 saw nothing Of fuel. Besides
fbis. fruit 20 which Certo has been
49, makes more jelly or Jam-in
s1rne cases almost twice as much-as
rhen il is prepared without Certo.
These are facts worth considering.
CT Certo from your grocer. A COM
yarte recipe book comes under the label
HI each bottle.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1928-05-25

committee composed OF this years
club presidents, also next years.
The appeal was made for all the
club members TO be available
for flowers. the picking of flowers,
driving of cars. or any other activity
that might be necessary preparatory
to the arrival OF these visitors.
Mrs. V. l.. Conrad, the incoming
president, made q report from the
Valley federation. There was no I'M
finished business to be taken up.
The delegates to the biennial were
then appointed. Mrs. Volney w. Tay-
Tor was selected and Mrs. George
Smith chosen as alternate.
Installation of new officers, lect-
ed at a previous meeting was then
entered into, Mrs. Yates called upon
Mrs. Milton West to take the chair
and act as conductor for the incom-
ing officers, Mrs. West requested
Mrs. Yates to retain the chair, while
Mrs. West expressed the sentiments
of the club in regard to Mrs. Yates
presidency through the year. The
fact that she is beloved by every
member of the federation was in
itself sufficient to show how success
full she had been. Mrs. West said.
THE year has been a most trying one
on her and that she has SO calmly
and carefully executed her duties in
spite Of the pressure brought to bear
Epon her attests her efficiency" Mrs.
West presented Mrs. Yates with a
bouquet Of flowers in behalf Of the
clue. Mrs. Yates acceptance Of this
remembrance was most feeling.
Mrs. West expressed the thanks Of
the federation to all Of the officers
who served so efficiently during the
past year and in connection with this
also presented a bouquet of flowers to
Mrs. Pearl Nuchols, the retiring re-
cording secretary, who she said has
given splendid service in a position
which required a great deal of time.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1928-05-25

The Brownsville Country club will
entertain with a dance at 3 p. m.
Dinner Dance at Port Isabel facnt
club.
Mrs. w. 3. Sellers was hostess on
Thursday afternoon to a few frierds
at the FL Arco Tea Room. The guests
were entertained at bridge. Large
quantities Of pink roses were
used creating a spring atmosphere
throughout the rooms. 4 color note
Of pink and green was favored IN
decorating the rooms, the table APP
pointments and menu also carried
out this note.
High score went to Mrs. 2. X. Me-
Nair, second high to Mrs. II. D..
Seago, third high TO Mrs. Zade
Rosenthal, and low score fell to Mrs.
J.. III. Batsell. Mrs. Violet Taylor
won in the table cut.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1928-05-25
Renew Your Health
By Publication

Any physician will tell you tina:
Perfect Publication of the System
is Natures Foundation Of Perfect
Health" Why not rid yourself Of
chronic ailments that are undermin-
ing your vitality? Purify your en-
tire system by taking a thorough
course Of Calotabs-once or twice 2
week for several weeks-and see how
Nature rewards you with health.
Calotabs are the greatest Of all
system purifiers. Get a family pack
age with full directions. Only IS cts.
M drugstores.-Ady.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1928-05-25
Spiderweb Erecting
Depot at Progreso

WESLACO, May 25.-A modern de-
pot. 100 feet in length, constructed Of
concrete and stucco. is being erected
at Progreso on the Spiderweb, on the
lands of Progreso Development Co.,
between Llano Grande lake and the
Rio Grande. Homer Fitch Of Browns
willie has the contract.
Progreso. one Of the oldest Of the
river points in Hidalgo county, will
be the shipping point for the 5000
acres being developed by the Pro-
greso company. The new depot is OF
Spanish style architecture and will
conform with the prevailing architec-
tural plans Of buildings on the new
development.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1928-05-25
Valley Society
Phone z
LORNA DOONE DUNNING, Editor

this loyal assistance IS responsible
for their continuous growth.
The membership enrolment shows
265 members. Plans are not COM
plete for the coming year.
GIRL RESERVES
WILL SELL POPPIES
The old and new cabinet Of the
Girl Reserves met last Tuesday
evening at the home of Mrs. Jack
Rowe, who is the local chairman OF
the organization. Plans were dis
cussed for the program for nexs
year, il was decided that main topic
would be Seekers. The retiring
president Miss Berniee Maury was
presented with a handsome diary as
A token Of affection from her asSo-
ciates. Miss Maury leaves soon to
make her home elsewhere in the Val
ley.
Members of the Reserve are TO sell
the Poppies on Saturday for the
American Legion.
The next meeting will be in the
form Of a picnic on June 20, at OF
mito.
At the close Of the meeting ligh,
refreshments were served.
The Brownsville Country club viii
entertain with a dance on Saturday
evening. May rs, at 600 O'Clock
Every member is entitled TO u
guest.
Mr.. and Mrs. John Closner are
spending the weekend at McAllen
with Mr.. and Mrs. II. J. Griffin.
Mrs. W. Y. Worley will leave the
last Of the week for San Antonio for
the Biennial convention Of Federation
OF Women's Clubs.
Mr.. and Mrs. @. III. Morris will ar
rive on Saturday to visit Mr.. and
Mrs. W. y. Sellers for two weeks.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1928-05-25
MISS PAYNE LEAVES HERALD

The many friends in Brownsville
of Miss Barbara Payne will regret 70
learn that she is leaving the city.
Miss Payne has been in the Valley
for over a year on the staff of The
Brownsville Herald and her charm
ing personality has won for her many
friends. Many delightful farewell
parties are planned in her honor.
She leaves The Herald where she
has served as society editor TO join
the staff Of the Mission Times.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1928-05-25
San Benito Kiwanis
Club Picks Delegate
fsnecinl TO The Herald)

SAN BENITO, May 25.-I. V. Jolly
was selected BY the San Benito XII
wants club at It's meeting here We'd
nesday to represent the club at the
national convention in Seattle, Wash
inRton.
Members Of the. club discussed
plans for sending a large delegation
to the district convention, which will
be held in Dallas in November.
Mrs. Donald r.. Webb. who is visit
ing in San Benito at the McFadden
residence, gave several piano and
whistling numbers.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1928-05-25
Cameron County Courts

Friday:
Senate still has Boulder Canyon
Dam as unfinished business but
talks Muscle Shoals. while house ap-
proaches vote on the Colorado river
development proposal.
S-4 hearing continues before sen.
ate naval committee.
House naval, banking, agriculture.
rules and foreign affairs committees
take up various calendar proposals.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1928-03-29

by Mr.. Arthur E. Cook, Of the Trans
portation Committee, in Washington,
if he is notified at time of booking
passage.
The movement of the Loyal Order
of. Moose to Europe is something uni
que in fratenal work. The Order is
universal and has lodges in all coun-
tries where the English language is
common, as we'll as in France and
Germany. In Wales and England, the
American party will be guests of the
Grand Lodge of Great Britain, which
numbers among its members men
prominent in British political, indus
tria! and social life, including men,
bers of Orders of Knighthood, Parlia-
ment, etc. Arrangements are being
made by these men for the party to
meet some of the leaders in world af-
fairs.
If preparations mean anything, the
Moose, and those fraternalists and
their friends who go on this sailing
of the George Washington" will
have a rousing good time on the voy-
age and will be royalty entertained
abroad.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1928-03-29
BUTTE CHEMIST is
NAMED VICE CONSUL
TO FINLAND

l. w. Anderson, Of Butte, chemist
at the Black Rock mine, has been APP
pointed vice consul to Finland, it was
announced Saturday. The appoint
ment was made by the minister of
foreign affairs and approved by the
secretary of state.
Mr.. Anderson was born and reared
in Sweden, coming to the United
States about % years ago, He first
worked in the mills, mines and ship
yards. By careful economy he saved
enough money to take course OF
study at Valparaiso university, where
he completed courses in pharmacy
and chemistry. He came to Butte Il
years ago, and for year was en-
ployed as druggist by the Walker
vile Drug company. Since that time
he has been connected with the Butte
and Superior Mining company as {
chemist.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1928-03-29
A PARENT-TEACHERS'
ASSOCIATION

Parent Teachers Association was
organized at Belfry and its meetings
will be held on the third Thursday of
each month. Officers for the ensuing
year were elected as follows: Presi-
dent, w. H. Bunney; Vice President,
Mrs. Ray Watkins; secretary, Mrs.
Ray Walker; corresponding secretary,
Mrs. Mildred Brewer; treasurer, Miss
Emma Holland.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1928-03-29
NOTICE OF PROBATE OF WILL

In the District Court of the Thirteenth
Judicial District of the State of Montana,
in and for the County of Carbon.
In the Matter of the Estate Of Mary
Fleming, Deceased.
Pursuant to an order Of said Court
made on the 18th day of March, 1928, no
tice is hereby given that Friday, the 18th
day of April, 1928, at ten o'clock a. m.
of said day, at the Court Room of sale
Court at the Court House in the County
of Carbon, has been appointed as the
time and place for proving the Will OF
said Mary Fleming, Deceased, and foi
hearing the application of Roger j Elem
ing for the issuance to him of Letter.
Parliamentary, when and where any per
son interested may appear and confess
the same.
Dated March 2Sth, 1928.
G. l.. FINLEY, Clerk.
First publication March 30 1928.
Second publication April 5, 1928.
Third publication April II, 1928.