davidaulloa/AmericanStories huggingface dataset:
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1928-04-24

Knapsack. a winner SATURDAY,
NAV have the honor of racing in
the Preakness and the Derby cot
pied with the $4,000 Strolling
Player, which made = fine impres.
sion here last week in a. dash OF
one mile and q sixteenth even i
The Butler County press. [volume] (Hamilton, Ohio) 1900-1946, 1928-08-31
HOW HIGH ARE
"HICH WAGES" ?

We are hearing much in these days
OF "proftless prosperity" of the
burden of high wages" We will
pass over the fact that, in our belief,
and in the belief of many noted econ
omists, as well, that prosperity to-
day cannot exist without high wages
or incomes. We will pass over this
belief, sound as it seems to us, and
simply ask: How high are high
wages'?"
We believe it is a generally accept
ed economic fact that the dollar wage
is not the real or actual wage; that
no one any longer contends that the
Confederate soldiers were rich just
because they pocketed whole sheets
of ten dollar bills on payday, or that
the German workers were plutocrats
when they were toting trillion mark
notes around in their overalls We be-
lieve everybody now admits that
much money does not necessarily
mean too much wealth.
We believe, further, that every
thinking and honest person today
agrees that the highness or lowness of
wages depends solely on their pur-
chasing power in the worlds mar
cts, and on nothing else.
Then how high are "high wages?
j. a Il
defation of currency and credit have
to be taken into consideration before
justice can be done. This, for in
stance:
How much more are the workers
producing per capita today than they
were only a few years back? Well,
as only single illustration, the Ma
tion's Business for January quotes
Henry Ford as saying in 1909 that,
after installing certain new machin-
cry: There are several operations
where one man with the new machin-
cry can do the work of five or six
with the old, yet the old was new
machinery three years ago"
Again, in the same issue it quotes
Frank A. Vanderlip as follows: "For
all agriculture, mining, manufacture.
ing and transportation the effective
output per man is today 179 per cent
of what it was 25 years ago, and one
third of that growth has come since
1919"
That is the burden of all the news
"our marvellous machinery, and get
ting more marvellous every hour"
"our high wages, the highest in the
world and in all history"
We are not saying it amt so, only
we are insisting that we, the work
ers and farmers, have not and are
not now getting five and six times,
or even l79 per cent of the incomes
we got when one man was doing one
mans work in day instead of the
work of five or six. Considering how
The Butler County press. [volume] (Hamilton, Ohio) 1900-1946, 1928-08-31

much more one man is doing of other
mems work; figuring that if it had
not been for the labor of our hands
and brains that good deal of all
this improvement might never have
arrived; looking at it that way, hu-
manly and faultily maybe, we don't
think we are getting our rightful
share of the dividends of progress.
Not only that, but we don't think pro-
gress can keep on prospering unless
we do get it, our fair share, no more,
no less. Not wanting to see progress
peter out, we trade unionists insist
that the real wages and incomes of
the workers and farmers keep step
with progress. That's all.
Not only are our "high wages"
not high when compared to our pro-
duction per man, but, add to the fact
of our tremendously increased pro-
duction per worker the fact that the
dollar of today is worth only about
60 cents as compared to the pre-war
dollar, and it will be clearly seen
that American wages are neither high
nor burden on industry and busi-
ness" but are the lowest in the world.
The real trouble, in fact, is that
wages are too low to support our
present scale of production. That
too low wages--is the main and prin-
cipal factor accounting for the bank
ruptcy of our farmers, for our ever
increasing armies of unemployed. The
salvation Of business itself depends
upon recognition and union wages,
hours and conditions in all industry.
The Butler County press. [volume] (Hamilton, Ohio) 1900-1946, 1928-08-31
COMMUNICATION WITH.
IN THE UNION

We think about things that inter-
est us. We can not be interested in
things we do not know about. These
facts which we all accept can help
US to develop more efficient policies
for trade unions. If the news of i'm
portant discussions and achievements
of the union are regularly reported
to members, these members are made
to feel that the union is giving them
sustained service and their interest is
stirred by regular reminders of meet
ings and undertakings. A number of
unions and central bodies have found
The Butler County press. [volume] (Hamilton, Ohio) 1900-1946, 1928-08-31
THE FAITHFUL FEW
When the meetings. called to order

When the meetings. called to order,
And you look around the room,
You're sure to see some faces
That from out the shadows loom;
They are always at the meeting,
And they'll stay until it's through
The ones that | would mention,
Are The Always Faithful Few.
They fill the many offices
And are always on the spot.
No matter what the weather,
Though it may be awful hot,
1t may be dark and rainy,
But they are tried and true.
The ones that you rely on
Are The Always Faithful Few.
The Butler County press. [volume] (Hamilton, Ohio) 1900-1946, 1928-08-31

powerful influence in holding the in
terest of group and interest is neces-
sary to keep members active. There
rests upon the leadership of the trade
The Butler County press. [volume] (Hamilton, Ohio) 1900-1946, 1928-08-31

that an investment in a mimeograph
machine has brought new enthusiasm
and a new standing to the organiza-
tion. Written communications are
The Butler County press. [volume] (Hamilton, Ohio) 1900-1946, 1928-08-31

informed not only of new conditions
and problems and union activity, but
of the results of union activity which
prove the value of the undertakings.
The Butler County press. [volume] (Hamilton, Ohio) 1900-1946, 1928-08-31

union movement responsibility for
giving members information and facts
which will sustain intelligent interest.
The union should keep its members
The Butler County press. [volume] (Hamilton, Ohio) 1900-1946, 1928-08-31

We hope every union orginzation
will consider how best to provide for
communication within the organiza-
tion.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1928-02-10
THE INDIANAPOLIS TIMES

Of the broth to be used for gravy.
To the rest add the chicken, and
when hot add milk and a little
thickening. Have ready a short
biscuit dough, roll thin, about like
pie crust and cut into squares about
three inches thick. Pour the
thickened chicken into a shallow
baking pan. Place the dough over
the top, completely covering the
chicken and place in oven to bake.
When done lift out the squares and
cover with gravy, made from the
remaining broth. One square will
make q serving.
MRS. j. G. TRENT,
1440 S. First ST., Louisville, KY.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1928-02-10

cup flour, one-fourth cup corn
starch, one-haf teaspoon salt, two
cups scalded milk, yolk of two eggs,
three-fourJhs cup grated cheese. Melt
butter and when bubbling add flour,
cornstarch, salt and milk, gradually.
Cook three minutes, stirring con-
stantly. Add yolk of eggs slightly
beaten and one-half cup cheese
Pour into a buttered shallow pan
and cool. Place on a platter,
sprinkle with remaining cheese and
brown in oven.
MISS ALICE SUDDARTH,
438 S. Rural ST., City.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1928-02-10
Frozen Fruit Salad

One cup peeled, thinly sliced
peaches, one cup diced pineapple,
one cup seeded white cherries, one
half cup maraschino cherries, two
tablespoons lemon juice, two cups
Stiffly whipped sweetened cream,
two-thirds cup mayonnaise. Com
bine fruit and lemon juice. Mix
whipped cream and mayonnaise and
combine fruit mixture. Pour into
ice cream mould and cover tightly.
Pack in two parts crushed Ice to
one part coarse salt. Let stand four
hours Cut in slices and serve in
crisp lettuce leaves. This will serve
six people. HELEN CURWIN,
1929 E. Tenth ST., City.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1928-02-10
Raisin Pudding

One cup granulated sugar, one
cup raisins, one-half cup sweet milk.
one cup flour, two teaspoons baking
powder, one-half teaspoon salt. Mix
as a cake and pour into a creased
pan. Boil together one and one
third cups of brown sugar and two
cups boiling water with a lump of
butter. Pour this over dough in
pan and bake thirty minutes.
MRS. G. L. MILLER.
WhiteStown, Ind.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1928-02-10
Apples a la Creole

Six large apples, one cup brown
sugar one-fourth cup cream, three
fourths cup chopped nuts, one cup
water, one tablespoon butter, one
cup granulated sugar, one cup
whipped cream, one tablespoon
gelatine, soaked in one-fourth cup
water. Boil granulated sugar and
water ten minutes. Peel and core
apples and cook until tender in
this syrup, keeping them whole. Re-
move apples, add gelatine to syrup.
Cook brown sugar, butter and cream
together to soft ball stage. Add
nuts. Place apples in a flat serving
dish, fill centerS and cover top with
nut mixture. Pour syrup around and
set aside to cool. Garnish with
whipped cream.
MARY BEWSEY,
300 w. Barnes ST., Frankfort, Ind.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1928-02-10
Honey Bread

One cup Of flour, one cup of bran,
one-half cup Of honey, one and one
half cups of sour milk, one-half cup
of raisins, one teaspoon of soda,
one-fourth teaspoon salt. Sift the
dry ingredients together, mix in
raisins until thoroughly covered
with flour. Add milk and honey
and mix well. Bake in a slow oven
forty-five minutes.
MRS. GLENN CONNECT,
2410 Roosevelt Ave-, City.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1928-02-10
Prune Cake

One and one-half cups Of sugar,
one-half cup Of butter and lard
mixed, one cup Of sour milk, one
cup Of prunes cooked and chopped
fine, two eggs, two cups Of flour, one
teaspoon each Of baking powder and
soda, one teaspoon of cinnamon,
one-half teaspoon of cloves and
nutmeg. Mix sugar and shortening,
add eggs, then a little Of the sour
milk with soda dissolved In 1t. Add
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1928-02-10

Of interested varied recipes and
dishes the recipes the editor indication
Hundreds this be judged for prizes.
except Friday recipe sent
dish Friday published Each reader
recipe published check Of dollar prize
favorite recipe today the Recipe Editor.
winners for today
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1928-02-10
Corn Puddin0

One quart of corn, one-half tea
spoon of salt, three slightly beaten
eggs, one-fourth teaspoon Of pepper,
two cups of whole milk, three table
spoons Of melted butter. Mix all in
gradients and put in creased baking
dish to bake in moderate oven until
firm.
MRS. j. T. ARMSTRONG,
1886 w. Wiley ST., Greenwood, Ind.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1928-02-10
Corn Flake Cookies

-Four cups corn flakes, four egg
whites, one cup sugar, one cup nuts,
one cup cocoanuts. Mix dry In
gradients and slowly add to the
stiffly beaten egg whites. Drop by
teaspoonfuls. Bake in q very slow
oven until golden brown. This
will make three dozen cookies.
MRS. JOHN j. TODD,
r. r. 1, West Baden, Ind.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1928-02-10
CheeSed Rice

One cup rice, one cup chopped
cheese, two cups white sauce, one
half teaspoon mustard, salt to taste.
Cook rice twenty minutes, drain
and rinse in cold water. Mix cheese,
mustard and salt. Then add rice.
Put in baking dish, cover with
Drowned bread crumbs and bake
slowly.
MISS HAZEL MCDOWELL,
1745 w. Market ST., City.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1928-02-10
Raw Potato Pancakes

Five large potatoes, one medium
sized onion, two eggs, three table
spoons flour, one-half teaspoon
baking powder, two level teaspoons
salt. Peel and wash potatoes and
CRATE, also CRATE the onion, add eggs
flour, baking powder and salt. Mix
well. Use two heaping tablespoons
Of mixture for each cake. Fry in
hot skillet of deep fat until brown
on both sides.
MRS. lila STUCK,
329 E. Minnesota ST., City.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1928-02-10
Fish Crouuettes

Eight heaping cupfuls Of hominy
flake. Add boiling water and cock
slowly as rice. Add salt when done
and add one can salmon and two
eggs. Mix well and let stand over
night. Slice and roll in cornmeal.
Fry as you would fish.
MRS. FRED HORNING,
80 N. Jackson ST., Crothersville,
Ind.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1928-02-10
Rect Relish

Chop one quart Of cooked beets,
one quart Of cabbage, add one-half
cup grated horseradish, one cup
sugar, one tablespoon salt, one tea
spoon black pepper. Moisten with
vinegar. MRS. G. A. BRINEY,
400 N. Washington, ST., Delphi,
Ind.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1928-02-10
Cottage Pudding

Three-fourths cup sugar, three
tablespoons melted butter, one cup
milk, three teaspoons Of baking
powder, one egg, two and one-half
cups flour, one teaspoon lemon or
vanilla flavoring. Bake one and
one-half hours and serve with liquid
sauce. Lemon is preferred.
MRS. RICHARD CARR,
ZionSyille, Ind.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1928-02-10
CHANGES IN THEATERS
-Four Affected by Deals at KOkOmo
Effective Sunday.

By Times Special
KOKOMO. Ind, Feb. 10.-Leases
on the Sipe and Indiana theaters
here have been taken over by the
Young Amusement Company, which
has theaters in Gary, Muncie and
Anderson, Ind, and Canton and
Marion, Ohio, from H. E. McNevin,
Champaign, Ill.
The Hoosier Theater Company.
local concern, which has been oper-
ating the Isis theater, has taken over
the Grand and Paramount theaters.
Changes in management will be-
come effective Sunday.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1928-02-10
Ietts, Ind
Baked Chicken Pie

Select a firm, not too fat, hen and
boil until meat is ready to fall from
bones. Remove from liquor and
when cool pick from bones and cut
into small pieces. Take out some
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1928-02-10

One-half pound marshmallows
cut In halves, one cup nut meats
six bananas sliced, one-half cup
sugar, one-half pint whipped cream
Add cream before serving.
DORA BARR,
Let's, Ind.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1928-02-10
Boston Baked Beans

Boil beans until tender and dry,
then place in baking pan, pour a
bottle Of catsup over beans. Use a
lump of fat the size of an egg,
sugar to suit taste, a small piece of
tender pork and salt and pepper.
Place in a modern oven and let
bake four to five hours or until it
has a syrup. Do not stir while
baking.
MRS. ELIZABETH ANDREWS,
Box 225, New Palestine, Ind,
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1928-02-10
Studies Landing Field idea

By Times Special
AUBURN, Ind, Feb. 10.-The Ro-
tary Club has appointed a committee
to investigate a proposal for estab-
lishment Of a municipal landing field
here.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1928-02-10

prunes. Add all other dry ingredi-
ents alternately with the rest of
the milk. Bake in two layers.
MRS. @. G. STEVENS,
1902 N. Willow ST., Rushville, Ind.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1928-02-10
Ham Croquettes

One cup of finely chopped cooked
or ground ham, one cup of bread
crumbs, two Of hot mashed potatoes,
one large tablespoon of butter, three
eggs, a speck Of cayenne. Beat the
ham, cayenne, butter and two of
the eggs into the potatoes. Let the
mixture cool slightly and shape it
like croquettes. Roll in bread
crumbs, dip in beaten egg and again
in crumbs. Put in frying basket and
plunge into boiling fat. Cook two
minutes, drain and serve.
MRS. FRANK DENNY,
FreetoWn. Ind.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1928-02-10
One Egg WaffIes

One and one-half cups of flour,
one and one-half teaspoons baking
powder, one egg, two tablespoons
melted butter. Mix dry ingredients,
add milk slowly, egg beaten very
light, and the melted butter. Beat
batter for two minutes and drop by
spoonfuls on well creased hot waffle
iron. MRS. o. @. KNORPP,
R. r., Cambridge City, Ind.
GnOcchi a la Romano
One-fourth cup butter, one-fourth
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1928-02-10
Swiss Tart

One tablespoon of butter, one
half cup sugar, one-half cup milk,
one egg well beaten, two-thirds cup
of flour, one teaspoon baking
powder. Cream butter, add sugar,
milk, and egg, then flour and bak-
ing powder sifted together. Line a
pie tin with crust, cover 1t with
jelly, add the above filling and bake
thirty minutes. Cover with whipped
cream and serve.
VERA YOUNG, "
615 Buchanan ST., City.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1928-02-10
Crane Whip

Heat one cup Of grape Juice until
1t is almost to the boiling point.
Remove from stove and fold in
about sixty marshmallows, stir until
partly dissolved. When cool fold in
whipped cream, put in sherbet
glasses, chill and garnish with
maraschino cherries.
MRS. E. E. HAUSER,
r. r. 5, Box SOB, City.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1928-02-10
MarshmaIIow Salad

MARY BEWSEY,
308 w. Barnes ST., Frankfort, Ind.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1928-03-22
4 HEALTHY COMPLEXION

Get at the source of your troubles.
You need never again be ashamed
of your complexion. Enjoy the
beauty, buoyancy and ambition of
youth. /. by keeping your system
free from the poisons caused by
clogged bowels, and keeping your
liver toned up to concert pitch.
Cleanse your whole system with
DR.. Edwards Olive Tablets, the
successful substitute for calomel..
Neither sickness nor pain. nor after
effects. They act easily ands with
out your knowing it.
Or. Edwards Olive Tablets.
compound of vegetable ingredients
mixed with olive oil, protect you
against bad taste, pimply face, list
lessness, constipation and stomach
troubles. Take nightly. known by
their olive color. Prescribed to men
and women for 20 years. 15c. 30c
and soc. All druggists.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1928-03-22
new INTERNAL REMEDY
ENDS AGONY OF PILES

about relieving thar condition n
4 simple, scientific, harmless
fashion without the use of old
time salves, suppositories, or oper-
atoms.
.For years suffered terribly with piles
Could not work. stand up or lay down
in comfort. l got discouraged as MOTH
ing helped me. At last our druggist got
in these marvellous new pills. got re-
lief in one day and was all cured In five
days with no traces of piles since, de-
clares one of the many thousands VINO
have used Colac Pile Pills. Mrs. John
Quinlan Glen Falls N. \.
Even delicate old men and women
troubled with piles. sit. walk and sleep
In comfort without pain in . few hours
In many instances and report complete
relief in few days. Doctors endorse
this harmless effective internal way.
Anyone may get the same results Colac
Pile Pills are made in the world, > largest
laboratory Of finest ingredients Certainly
no one young or old, should suffer an
other day Just couple Of pills with
NV allow Of water at meal tine for few
days Leading druggists III this and
other towns are featuring them. III your
druggist hasn't Coiac Pile Pills. send 75c
to Vasco Products. inc. Brentwood Md,
with name and address for full size bot
tie. 40 tablets, plain wrapper. return
mail with full directions.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1928-03-22
Mems furnishings

u2D MEMS KNIT TIES, IN
stripes and plain colors; sold
regularly for Soc. Fri. kN
day, at ..........-...
an MEMS WOOL MIX Ed
Elastic Coat Sweaters, in
heather mixtures. Sizes 36
to ~. Regular SIS CT az
grade ..A......... $3.50
MEMS WOOL-MLXED SPORT
Hose, sizes 10 to IL; perfect
quality and slight irregulars
of the CSC and 75c 1QN
grades ............-.
(s7) MEMS HEAVY WEIGHT
Cotton Ribbed Union Suits.
random gray color; closed
crotch style. Sizes So to
IS. Regular $3.50 Coz
a. MEMS j LIGHT !, |. WEIGHT
Cotton Union Suits, short
sleeves, knee length style;
broken sizes. Regular E7N
$1.25 grade .......... ~
(21) MEMS WOOL CAPS. ONE
piece and eight-quarter styles;
broken sizes. Sold regu- GEN
larly for $3.50. ...... w.
Accounts Invited.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1928-03-22
ADvTRTlsEMENT
HER CRANDCHILD'S AWFUL COUGH
MADE HER WORRY A GREAT DEAL

bors up North who use it and !
used it in by own family FOL
wears. Sure enough, just like OF
old. Lin-O-Nine' eased the cough
restored appetite and color
started the child sleeping sound
built up lost strength and suc1
a relief to us all. Coughs ana
colds are so dangerous this time
Of wear. Then / learned Washing
ton druggists carry it, too"
Note: So far. famed has Llra-O-
Nine become, the Peoples ana
other enterprising drug stores are
featuring it here now. 1t u
simple wholesome snow white:
nice tasting creamy emulsion OF
health building cough and cold
banishing ingredients. Formula
and full directions en- bottle fer
children and grown-ups. Big OF
tie Soc at druggists, or by return
mail on receipt of price, in cnecx'
stamps. or coin by Vasco Pro-
ducts, Inc, Brentwood, Md. For
merly made for IS years in Dan
bury. Conn.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1928-03-22

d1s) MEMS NEG LIG EE
Shirts, of madras and full
count percaIes, IN Jacquard
and striped patterns. Neck
band styles only. Sizes II TO
II. Regular $1.25 to E0p
$50 grades. .... ~
(1S5 prs.) EMS RATION
mixed Hose, made with re-
inforced heel, toe and sole.
Stripes and plaids in many
color combinations. Sizes 10
to III. Perfect quality and
slight irregulars of SOC 1SR
grade ................
(s5l MEMS PAJAMA COATS
and Pants Of cotton and
flannelette, in plain colors and
figured patterns. From suits
that sold regularly from Q9fa
$3.50 to $3.50. ...... OON
1891 MEMS RAYoN AND SILK
and Rayon Mixed Pajamas,
In plain coIors, stripes and
figured designs. Sizes B, l.
and D. Perfect quality arid
slight irregulars of @1 90
S. to $3.50 grades. WA"0~
Gsoldenberg First Floor Charge
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1928-03-22
Toilet Goods

81 DENNEY AND DEN GA
ney's Velvet Cream -. W.
75c DENNEY AND DENNEY's
Depilatory EOn
Powder -...s.s....- OON
81 DELIcA BUSTING POW
der, with large velour puff,
from the makers Of 9QN
Kissproof Rouge. ..... O~
soc BARBAsoL sH WING
Cream and 65c Barba-
sol Skin Ere h ener, EON
both ...............
SEC PENETRAToR BRISTLE
Hair Brushes, white enamel
back, good quality 9OO
Dristle ...~...........
Zoe CONT CASTLE SOAP,
two tor cakes 43c
1or sossssos s0sssse~sss
GENUINE GILLETTE o.
RazOrs, for women. ....n -
OBSERVATION-DISCLOSURES floor.
Charge Accounts Invited.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1928-03-22
Underwear

ODD LOTS OF wOMEN'S
Athletic Union Suits, Of
cross.barred muslin, broken
sizes. 81 values, H00
Tor .ss.s..s.sssssssss
WoMEN'S GAUzE COTTON
Union Suits; low neck,
sleeveless; knee length; some
closed seat; bro ken AZ
sizes. sec value, for. ~
cHTLDREN's KNIT WAIST
Suits, sleeveless, knee length;
broken sizes. SOC values, 90N
Tor ...s.ss.....ssss.s
MISSES ATHLETIC UNION
Suits Of cross-barred mus.
lin; straight and bloomer
leg; broken sizes. Soc QON
value. for .....s...ssss 49,
GoldenbeRg's-First Floor.
Charge Accounts Invited.