davidaulloa/AmericanStories huggingface dataset:
Evening star., 1928-11-06

match. They will be at home later at
21l2 F street northwest.
Mrs. Stromback, mother OF the bride,
wore a gown Of black georgette crepe
with a shoulder bouquet of sunburst
roses, and Mrs. Peter, mother Of the
bridegroom, was in black satin crepe
with a corsage bouquet Of tea roses.
The bride attended Syracuse Uni-
versity and Is a member OF ri Beta
Phi Fraternity. and the bridegroom.
who attended George Washington Uni
versity, is graduate OF Syracuse Uni
versity. and is member OF Sigma Chi
Fraternity, Scabbard and Blade Hon.
orary Military Society
Among the out-of-town guests we're
Mrs. j. II. Strobel of Washington. Miss
Virginia Hatch of Virginia, Miss
Dorothy Eiss of Buffalo, N. y; Miss
Wilbur Cabell of Clayton. N. Y: Mr.
w. Peck Taylor of haywood. N. j.:
Miss Marie Guenther of Brooklyn,
N. Y; Mrs. E. E. Guenther. Miss Clara
Guenther and Mr.. and Mrs. William
Guenther of Verona. N. j.; Mr.. and
Mrs. C. F. Shirk, jr. Of Roseland, N. j.:
Mr.. and Mrs. Walter Israel OF West
wood, N. j.. Mr.. and Mrs. Charles
Morris, Miss Elizabeth Morris and Mr.
and Mrs. Robert Morris OF Eliza
beth. N. j.
Evening star., 1928-11-06

brated their silver wedding anniversary
at a dinner dance at Wardman Park
Hotel Saturday evening. Silver and
blended Autumn colors were used in
decorating the table, with appropriate
favors at each place. Covers were laid
for - In the company were Mr.. and
Mrs Charles j. Cassidy, Mr.. and Mrs.
A. ]. Scullcn. Mrs. Margaret Doran, DR..
and Mrs. Francis X. Hemelt, Mr.. and
Mrs George A. Weschler, Mr.. and Mrs.
M. A. Joynt, DR.. and Mrs Otto j. RAM
ler Mr.. and Mrs. Thomas E. Petty, DR..
and Mrs Simon Klosky. Mr.. and Mrs.
NJ. J. O'ConneH of Warrenton, va,
Continued on PAGE IQ1
Evening star., 1928-11-06

her father, Mr.. James H. Monahan of
Boston, is at the Willard.
Miss Arnold to Marry
Rev. MIR. Meader Thursday.
The marriage of Miss Mary Lillian
Arnold. daughter of Mr.. and Mrs. NAL
colin H Arnold of Roanoke, Va, to
Rev. Robert Osmond Meader, son of
Rev. and Mrs. Charles A. Meader of
East Greenwich, r. l., will take place
Thursday afternoon at $50 o'clock in
st. Paurs Episcopal Church. The
ceremony will be performed by the
| bridegroom's father. Rev. Mr.. Meader
and his bride will make their home in
Providence, where Mr.. Meader is rector
of st. Andrews Episcopal Church.
Mrs. Gibson Fahnestock has gone to
Newport, where she will be at the La
Forge for several days.
Mrs. Hayne Ellis had guests lunching
with her today in the presidential din
ing room of the Mayfiower.
Miss Anna Southard Larner and Miss
Lucy Larner entertained at luncheon
today IN honor of their cousin, Miss
Jane Parker, whose marriage to Mr..
John L. Caswell of Cleveland will take
place Saturday, November II.
Mrs. T. T. Ansberry accompanied by
her son, is at the Carlton for some
| time.
Mrs. c. Augustus Simpson went yes
terday to New York, where she will
pass a week or 10 days.
Mrs. M. S. Adams has been at the
Parplov fhic wnek for chnyf xicit ty1
New York.
Mr. and Mrs. Westel Robin Will
loughby have returned from Europe
after spending the Spring and Summer
months in France.
They arrived on the TuScania last
week and have opened their home at
2756 Macomb street for the Winter.
Mr.. and Mrs. Charles G. Mackall have
motored to Washington from their
home in NokeSville, Va and are at the
Carlton for several days.
Mrs. Arthur Stanley Riggs is spend
ing the week in New York.
Mrs. William Leonard Thurber has
Cancelled all her engagements for No
vember owing to the death of her
father, Col. William M. Bobb.
Mr.. and Mrs. F. B. Sanborn and Mr..
and Mrs. J.. v. Sims of Westfield, N. j.,
who are on motor trip through the
South, are passing several days at the
Wardman Park Hotel.
Mrs. M. r. Turner has arrived in
Washington from White Sulphur
Springs, W. Va, and is at the Carlton
for short stay.
Mrs. M. C. MacAtee, who has been
house guest of Mrs. Watson P. Gooch
in Staunton, Va, returned Saturday to
her home in Chevy Chase.
Mr.. and Mrs. Glenn Stewart arrived
in Washington today from their home,,
Cape Centaur House, on the Eastern
Shore of Maryland, and are at the
Mayfiower. Mr.. and Mrs. Stewart have
recently returned from q trip to New
port and New York.
Mrs. M. J. Tilton Of Dublin, N. H.,
who passed last Winter in Washington,
has again taken an apartment in the
Wardman Park Hotel for the season.
Mrs. A. M. Valz came Saturday to
washington from Staunton. She will
spend some time visiting her daughter,
Mrs. Darlington Foster, on Connecticut
avenue.
Mrs. Fred Martin has returned to her
home at Sag Harbor, Long Island, after
being the guest for some time Of her
cousins, Maj. and Mrs. Raymond w.
Evening star., 1928-11-06

with hat to match, and carrying an
arm bouquet of chrysanthemums.
Mr.. James Hall Strobel of Washing
ton was the best man and the ushers
selected were Mr.. Robert c. Scott and
Mr.. George r. L. Cole of this city.
ceremony for the immediate families
and wedding party at the Yountakah
Country Club in Nutley, N. j., after
which the bridal couple left for we'd
ding trip, the bride wearing gray
French crepe gown, with gray broad
cloth and oposSum coat, with a gray
velour hat and other accessories to
Evening star., 1928-11-06
Miss Stromback Bride
0f Mr. Peter nm SUNDAY in Newark

Miss Stromback Bride
OF Mr.. Peter on Sunday in Newark.
The marriage of Miss Alma Eliza
beth Stromback, daughter of Mrs.
Helen Stromback and granddaughter
of DR.. E. E. Guenther of Newark. N. j.,
to Mr.. Paul Francis Peter. son of Mrs.
Grace M. Peter of Washington, took
place Sunday at 12:45 o'clock in the
Roseville Baptist Church at Newark,
N. j., the Rev. Clarence Bleakney off,
ciating. The church was decorated
with Autumn leaves and palms and
Mr.. B. Morningstern, organist of the
church, played the nuptial music.
The bride was given in marriage
by Dr. Francis Haussling and she wore
a gown of ivory chiffon taffeta, a
period model made with deep v of
lace at the back of the neckline, and
her tulle veil was arranged in cap
effect with a band under the chin and
she carried shower bouquet of roses
and lilies of the valley.
Miss Ruth Lillybridge of South
Orange, N. j., was the maid of honor,
wearing a blonde lace and velvet gown
Evening star., 1928-11-06

Burns, at Franklin Park, Va. Mrs. |
Martin came to Washington to attend
the marriage of Miss Anna May Wood |
to Mr.. John Henry Murray.
Evening star., 1928-11-06

Mr.. and Mrs. Joseph B. Stanley cele-
Evening star., 1928-11-06
SOCIETY
Chief Executive and Mrs. Coolidge and
Official Family Scattered on
Election Day.

her father, Mr.. James H. Monahan o
Boston, is at the Willard.
Evening star., 1928-04-06

Sandwiches have always been more
or less popular. but at the present time
they are decidedly in the more" class.
The rapid growth of sandwich shops
and tearoons, catering to the serving
Of afternoon tea and sandwiches. Is a
sure indication that the majority of
people are greatly in favor of this type
of food. Sandwich meals at home could
be used more and would tighten the
work of meal planning and serving for
the busy housekeeper. The children
would not object to sandwich lnncheons
occasionally. Sunday night suppers or
Saturday night dinners could certainly
be attractively planned around a SUBJ
stantial sandwich as the main course.
Then in the matter of entertaining we'll
maze dainty sandwiches are always rel
ished. Unfortunately there are a great
many people who do not understand
the rudiments of sandwich making
There are, generally speaking, three
types of sandwiches-the sweet, the sa-
worry and the hearty ones. Sweet sand
wiches are best served for afternoon
teas or receptions where women are the
chief attendants. The more hearty and
savory type of sandwich makes more
definite appeal to the men. Some Of
these should be served at evening af-
fairs. picnic luncheons, Sunday night
suppers. etc.
Bread for sandwiches should be at
least day old in order to slice evenly
Remove the crustS and cut the bread
in thin slices with sharp knife 1t is
usually easier to cut the crusts from a
whole loaf of bread before slicing it.
Whole wheat, white or brown bread as
we'll as nut bread and the popular
cheese bread should all be used to give
variety in sandwiches
Evening star., 1928-04-06
Nutrition Nuggets.

Remember that eggs contain both iron
and lime-two of the mineral elements
that are necessary for young children
and for those who are in need OF
building-up diet. The fact that they
are easily digested by most people ana
that they combine with other foods so
readily and can be used in so many
ways gives them added value.
Lemon Juice is richly supplied with
mineral salts and acids as well as with
some of the vitamins, and is a very
wholesome fruit juice. Give the chill
iren lemonade whenever they want re-
freshing drink II is one of the best OF
the Spring food tonics. The food value
of these acid drinks lies in their mineral
and acid content. Sugar adds to the
energy value, but should never be used
to excess.
Learn TO distinguish between appetite
and hunger. Having an appetite for a
certain thing may indicate simply that
you have the desire to eat an extra
amount or an extra dish that is quite
unnecessary so far as the food require
nlent for the day is concerned. Many
people have an appetite" In the after
noon for candy or other sweets that
does not in any way indicate hunger,
Real hunger means that your body lit
orally is in need of the food that is re-
quired for its complete recreation after
any activity. You may be hungry, for
example. after swimming or after long
walk and at the same time have an ex-
cellent appetite for any kind of food.
variouse preparations of fernented
milk which we find on the market are
for the most part very palatable, digest
ible and nourishing The bacteria used
in producing the Tactic acid fermenta-
ton in the milk are useful i'm combat
ing the action of the harmful bacteria
IN the human system that are produced
by the putrefying OF undigested foods
N the ii1testines.
Evening star., 1928-04-06
Sandwiches Are In Favor

Both slices of bread should be but
tered very lightly unless a rich. fat
filling is used Never melt the butter,
as It soaks into the bread, spoils the
flavor and makes an oily sandwich. Be
sure that you spread the butter to the
very edge of each slice, and in adding
the filling use a generous amount.
There is nothing more disappointing
than to be served a sandwich with
skimpy filing and dry edges.
Cream cheese is perhaps one Of the
most popular filings, as 1t can be va
ried in so many ways. 1t may be mixed
with finely chopped toasted almonds,
with chopped candied fruit. with minced
maraschino cherries well drained, with
mixture of chopped olives and crum-
bled egg yolk. with anchovy paste or
with an equal amount of Roquefort
cheese. Almost any OF the jams or
marmalades may be used in combina-
ton with the cream cheese as well as
some Of the fresh fruit, especially thin
ly sliced bananas, thin slices of orange
from which all Of the tough membrane
has been removed or thin slices Of ap-
pie that have been dipped In lemon
juice.
Evening star., 1928-04-06

a pound; frying size, 40 cents pound;
stewing size, 35 to 40 cents a pound;
broilers. so cents a pound. Turkeys
remain the same. bringing about so
cents a pound, home dressed. Meat
prices are stable. Veal roast, 35 to 40
cents a pound; veal chops, as to so
cents: veal outlets, so to TO cents;
lamb shoulder. 30 cents; best grade
porterhouse. SIS to 60 cents; sirloin,
so cents: round. 40 cents; prime ribs.
35. 40 and as cents, depending on cut;
chuck. 80 cents; three -cornered, 80
cents: fresh hams. Is cents: prime loin
pork chops. 35 cents: prime roast pork,
30 cents corned beef, Is to 35 cents;
beef liver. 25 cents: breast of lamb. l8
cents; calves liver, home dressed, 70
cents.
AS has been said. there is a slight in
crease in the price OF sea food. To the
following prices may be added few
cents, according TO those with whom
the customer deals. Carolina herring,
10 cents a pound; perch. large, Is
cents a pound: small, 20 cents a
pound; halbut. 35 cents pound: Bos-
ton frozen mackerel. Is cents pound;
Spanish mackerel. IS cents pound
North Carolina roe shad. 45 cents a
pound: buck shad. 80 cents a pound
Chesapeake Bay rockfsh, Is cents a
pound Saster flowers are much il
evidence at the large downtown markets
and are finding ready buyers.
Evening star., 1928-04-06

port good steady trade. Prices nave
advanced a trifle on the fish market, but
the increase is scarcely discernible
The price of chickens has receded a
little and they are bringing a few
cents less pound than they were sofa
for last week Eggs, those ever pop
ular and traditional tokens Of Easter,
are plentiful and reasonable. This is
truly the week end of hard-boiied eggs,
The shoppers who visit the stores and
markets will discover an abundant sup
ply of green vegetables, which are NOV
ing very slowly for obvious reasons.
Beginning Monday there should be a
brisk increase in business. 1t will not
be long before more local homegrown
produce will be brought to the markets
by the nearby farmers, which VIII prove
to be an advantage for the consumer
as we'll as the growers.
Butter prices have not fiuctuated, and
the best of this dairy product Is selling
for SIS to 65 cents a pound. Stable
articles like American cheese seldom
vary in cost. American cheese is %
Evening star., 1928-04-06

pole should OF course be the same as
that along the clothes line. Another
excellent idea is to hang curtain
lengthwiSe over the line SO that the two
long edges come together. At each end
of the curtain place a sheet similarly
over the line. This will give two edges
perpendicular to the line to which to
pin the ends of the curtains. When
The curtains are dry. they will be found
TO be perfectly square at the corners.
Curtains that have Shrunk beyond
all hope Of ever again being long
enough may easily be made to serve as
long as they will hold together II va
lance is used above them. They may
be lengthened at the top by piecing
down. but much easier method is to
run the curtains on their rod as usual,
then. instead of putting the rod over
the hooks in the original position, slip
each end of the rod into loop oil
strings suspended from the correspond
ing hook. The valance will conceal the
fact that the rod is not in its usual
place.
Bran Water for CretonneS.
To wash colored cretonneS, use one
fourth ounce of soap fakes to two quarts
of bran water. Rinse the cretonne in
bran water. Use ordinary warm water
for the first two rinsings, and bran
water for the third and final rinsing
Bran can also be used as stiffening
agent. It contains a proportion of
starch. For thin, light-colored Gre
tonnes. starch is not difficult to use, but
for heavy materials with dark back
grounds ii presents more of problem.
Starch often glazes and causes streaks
on dark blue, green. brown and black.
Bran will Stiffen material without mark
ing it in any way. When two portions
of bran water are made from the same
bran. remember that the first water
contains the most starch. The second
water is a much weaker solution. Use
the second water for washing, the first
water for the final rinsing and stiffen-
Ing. This will do for ordinary cretonnes.
All dark colors should have dull fln-
ish, so iron them on the wrong SIDE.
Evening star., 1928-04-06
Veal Savory.

Soak one cupful of rolled oats over
night with enough water to cover In
the morning add one cupful of veal
broth skinned and strained. Put into
a double boiler with little salt and
cook for one hour Take one quart of
milk. add one-half a cupful of bread
crumbs and soak for half an hour. Add
this mixture to the rolled oats and cook
for half an hour longer. stirring often
Then turn the mixture into a bowl.
When it is cold, beat in one tablespoon
ful of melted butter, three beaten eggs,
a little salt and pepper and one cupful
Of chopped veal When thoroughly mix
cd, pour it into a buttercd mold and
steam for one and one-hah hours. Turn
out and serve hot.
Evening star., 1928-04-06
Market Men Are Biding Their Time
For Brisker Post-Easter Business

cents a pound; imported, 10 cents to
81 q pound Eggs may be obtained
from 35 to As cents a dozen. Straw
berries are cheaper and will continue
to cost less as the season advances.
They are priced at from As cents box
and up. Other fruits remain the same
in price. Elberta peaches, 20 cents
apiece; Kelsey plums. Is cents apiece;
fresh pineapple, SO to go cents: honey
dew melons, $1.25 to sl.50; grapefruit,
three for quarter: oranges, SO cents
a dozen and up.
Vegetables are as follows: Cucumbers,
20 cents; caulifiower, 25 to 35 cents;
Summer squash, 10 cents pound;
potatoes, 31s cents pound local oyster
Evening star., 1928-04-06
DAILY DIET RECIPE
OYSTER Cocktail.
" ovsters. two dozen

Raw oysters. two dozen.
Spicy tomato catsup, four tablespoon
fuls.
Lemon Juice. three tablespoonfuls.
worcestershire sauce. one teaspoonful
Horseradish, one tablespoonful.
Cayenne, dash.
TabaSco, one drop.
Salt, one fourth teaspoonful.
SERVES FOUR PEOPLE.
Make a sauce of all the ingredients
except the oysters Be careful not tc
use too much tabaSco or horseradish II
il is very strong Mix well and chill
Divide sauce into four cocktail glasSe:
and at time of serving put into each
six small oysters, or serve oysters or
half shell on a bed of ice with cocktail
glass in center OF them. Hearts of eel
cry and cheese crackers or saltines art
q good accompaniment oysters must
be fresh. of fine quality and absolutely
free from contamination.
DIET NOTE.
Recipe furnishes protein phosphorus
iodine. lime, iron, yitamins A. B and
Should be eaten only occasionally BY
adult of normal digestion, because oi
highly seasoned sauce Can be eaten By
healthy adult Of average, over or under
weight
Evening star., 1928-04-06
Home i'm Good Taste
ny SARA HiI.AND.

In spite of the dignity Of which this
gentleman appears to be capable, don't
YOU feel sure that he would be delighted
IL placed opposite the charming young
miss who was in yesterdays paper?
This silhouette should be cut out
carefully around all of the outlines,
pasted to q piece of heavy cream paper
large enough to leave an inch margin all
around, then finished with glass and q
narrow frame of black molding or passe
Evening star., 1928-04-06
Apple Compete.

Pare the apples, core them carefully.
then cut in half-inch pieces. Make a
rich syrup with one cupful of sugar to
one cupful Of water Add the pieces Of
apple to the boiling sirup Cook until
the apples are transparent. CONNER
cial coloring matter or cinnamon can
dies added to the sirup give the apples
pleasing color. These apple slices
are very pretty as a garnish for meats.
Evening star., 1928-04-06

DIdtibo, ~ NCAA|o ,
California art ! =
chokes, 20 cents; (;
celery cabbage, Is
cents a stalk: Cali
fornia carrots. 10
to Is cents a bunch ;
Florida egg plants,
35 to 40 cen n { S
apiece; new cab
bage. 5 to z cents a
pound: California
hot-houSe aspara-
gus, is C e n t S a
bunch; Florid d a
string beans. 35
and 40 &C n is a
pound; California
peas. 80 cents a
pound. Chickens
L-aI.l~,1, r-son AZ ozyNfe &
Evening star., 1928-04-06

III u n v y oAtNtR NA6AA
and are content to
wait until the con-
clusion of the sea-
sons fasting. To-
day will be excep-
tionally dull. so far
as buying is con-
cerned, as those
who observe the
holy day will re-
frain from pur-
chasing any food
save the actual
necessities.
The loss of busi-
ness amcng deal
ers in other foods
has been the fish
merchants g a in
and the latter re-
Evening star., 1928-04-06

partout. The frame may be oval or OBJ
long A black mat as described yeSter-
day may also be used for this.
There are many ways in which pair
of silhouettes such as these which have
been in this column zone today and one
Yesterday may be used. One may be
put on each side of mirror, one each
side of larger picture. each side OF a
hanging book shelf, clock or small VIM
dow
Be sure that the two pictures are
framed alike and that the gentleman is
placed at the left and the lady at the
right. so that they will face each other.
Evening star., 1928-04-06
cOCoANUT CREAM PIE.

Combine four eggs. one-half
cup sugar. one and one-half cups
milk, one-half cup cream, one
teaspoon vanilla and beat two
minutes. Strain and add one
and one-half cups freshly grated
cocoanut. Pour into pie plate
lined with pastry and bake at
45O degrees for 10 minutes. Then
reduce heat to 325 degrees for 80
minutes.
Evening star., 1928-04-06
To Keen Roses.

Roses will last long time If each
night each rose is closely wrapped in n
newspaper, first lightly closing the pet
ais together. Stand the stems in a bowl
OF cold water and leave the flowers in a
cool place
Evening star., 1928-04-06
CREAM OF PEA SOUP.

CREAM OF PEA oUUF.
Fresh green peas are best, but
canned ones may be used. One
pint peas (after Shelling. Put
on stove in cold water and COOK
till tender, then take out one
half and pass remaining half
through sieve. Also water they
were cooked in. Rub three table,
spoons flour into cream with
one tablespoon butter and blend
with three cups scalding milk.
Now add this to strained peas.
Season we'll and just before serv-
ing add remaining peas and one
cun cream.
Evening star., 1928-04-06

Two days before Easter finds the
dealers marking time. 1t has always
been thus. The merchants have long
since come to expect the Easter
Evening star., 1928-04-06

More than 4.0oo. 900 linear feet Of
American motion pictures we're shown
in Africa last year.
Evening star., 1928-04-06
FOOD AND THRIFT IN THE HOME
The Tasks of Blue Monday

Some Ideas About Soap, Suds, Fatirons, Clothes
lines and Wringers That Help to Make
Washing Easier for the Housewife.
Evening star., 1928-04-06
FISH HASH

FISH HASH.
One quart cold boiled potatoes,
two cups freshened salt Goldfish.
one large boiled beet. Chop all
together. Have some bacon fat
hot in spider; cook well. season.
ing while cooking with salt and
DeODer,
Evening star., 1928-04-06
MENU FOR A DAY.
BREAKFAST.
Sliced Bananas.
Dry Cereal, Top Milk.
Fish Hash.
Popovers. Coffee.
LUNCHEON.
Cream of Pea Soup.
Crackers.
Snow Pudding. Custard Sauce.
Cookies. Tea.

DINNER.
Cream of Potato Soup.
Fried Haddock. Tartar Sauce.
Baked Potatoes.
Green Beans.
Raw Carrot Salad. Cream
Dressing.
Cocoanut Cream Pie.
Coffee,
Evening star., 1928-04-06


Take the curtains down and shake
free of aust as far al possible. then fold
ezch curtain as many times Is H. neees-
saFy 10 order ~ make II ht fiat inside
of . giiloweSse with needle and
thread eaten the edges of the package
togethsg ia two or three places 10 hold
the curtain In khs pc. then place II fi2t
ip TIE pilloxesss Then sew through
t5is fSa package 81 each corner 10 that
the curtain csnngt get gsddeo up IN"
slce the case. Two curtains ~ thin ma
tsrlsi may be placed In each case II df-
sired, ~. instead ~ using pill0wcases,
bsgb fof this purposs may be- made from
NoTn~ogt nft curtains
~ the gssbifg IL w De done by hand
soliAs the bags up and down IN warm
sOsphu0E. Ia this way forcing the water
through the material ~ clean IL. Change
the SUES 81 often ss II becomes dirty.
Curtains should not be soaked. Threads
In the material are very porous, 10 that
~ the curtains stand in dirty water
they soak up the CRIME and II Ia then
simost impossible W get them clean
again. When no more dirt comes out IN
the stldS, rinse the curtains IN clear
e'steT several times. adding little blus
fEg 70 the lssi flnsing %steT only II the
curtains are yeli0W6d
sons curtains look beEt when thf5
are hung on the line 10 dry With the
tops and bottoms pinned together and .
saeen pole, iise q broom stick placed IN
fhs hem 70 stretch the B1stsTisl evenly
1he length of the curtain along tns
The Washington times., 1928-05-08
Wife Disappears, Note
Says 81 am Tired"

note, telling her husband Of little year, 81
am tired look for me- is all that Mrs Gertrude E.
left to explain her mysterious disappearance from her
home 700 block of St. n E., last night o'clock