davidaulloa/AmericanStories huggingface dataset:
The midland journal. (Rising Sun, Md.) 1885-1947, 1928-08-03
DOGS RUNNING AT LARGE IN
B LAWFULLY

In April, 1928; practically every
newspaper Of the State of Maryland
|published an article calling the att
|tention of the public to Paragraph
f. of Section 20, Chapter 56S, Acts
of 1927, which provides it to be un-
lawful for any person to permit
their dog or dogs to run at large
without an attendant on property
other than their own, March list to
September LIST, and pursue game or
destroy the nests or eggs thereof,
under a penalty Of not less than
$25. 90 nor more than $4,000 for
each and every offense. The action
OF the Press in this matter has saved
thousands of pieces of game during
the propagating season, however,
there are thousands of dos owners
III this State who have not &C implied
with this law and thousands OF dogs
are still running at large destroying
game daily.
In addition to the publication in
the Press, the Game Division of the
Conservation Department, through
their Field Wardens has posted each
and every County calling the public's
attention to this law. The time has
come when there cannot be any ex-
cuse for the owners of dogs not be-
ing familiar with the law which
requires them to keep dogs on their
own property. An order has been
issued this date to all Field Wardens
to arrest any and all dog owners who
are permitting their dogs to run at
large pursuing game or destroying
the nests thereof.
A mother rabbit has not a chance
in hundred to escape from dogs
pursuing her at this season of the
year and thousands of young rabbits
from one to six weeks of age are de-
stroyed daily. The destruction by
dogs does not apply to rabbits alone
but to birds as we'll. We personally
solicit the cooperation of the public
in general in this very important
matter and those who will not CO.
operate, we will be compelled to pro-
secute. The Department, during
February and March, distributed
15.917 Cotton-tail Rabbits and 650l
Bob-white Quail in the covers of this
State, same being broodstock for
propagation purposes and il left un-
molested by the dogs, we should
have more game in our covers this
coming hunting season than we have
had in any one season heretofore.
The midland journal. (Rising Sun, Md.) 1885-1947, 1928-08-03
AMERICAN LEGION AMBULANCE
SERVICE
RISING SUN

Week of July % to 20, Inclusive.
The American Legion Ambulance
Service continued the busy record of
the present summer by answering
four calls during the past week.
With two unusual busy months dur
ing June and July, the service has
been more in demand for that length
of time than at any time since it was
instituted. The July crew will well
come relief from driving, when the
responsibility OF the service is taken
over this week by the August driving
crew. This crew consists of War
rem w. Boulder, J. X. BURNLEY, G.
X. Edger. Wallace Williams, Ralph
Dean, j. H. McClockey, Jesse Sharp
less and Robert l.. Gonce.
Three of the calls made during
the past week were in the Elkton
community and one to Iron Hill,
one of the Elkton trips involving a
run to Port Deposit.
STATISTICAL REPORT
Number of trips for week 4; aver
age mileage per trip 16; total mile
age for week ga; total trips to date
526; average mileage per trip sO;
total mileage to date 1912.
The midland journal. (Rising Sun, Md.) 1885-1947, 1928-08-03
HOG CHOLERA CASES FEWER
THAN LAST YEAR


Efforts to limit losses from hog
cholera in Marylnad thus far this
year have resulted in the reduction
OF reported outbreaks to 102 in con
trast to $50 reported for the eQuiva-
lent period OF last year, according tc
DR.. I. X. Anterior, inspector in
charge Of hog cholera control work
in the State.
Hog raisers, however, should not
be lulled into false security by the
figures, says DR.. Atherton, since
shipments of pork into the State
from the west have thus far not been
SO large as year ago. Infected
pork fed to hogs, frequently in gar,
bage OF table scraps, is responsible
for ninety per cent of the infections
in Maryland, it is said, and seven OF
the eight outbreaks of the disease
reported for the first three weeks OF
July were traced to such source.
The first and most important rula
for the hog raiser to follow is to
keep all bones. rinds. scraps or
washings OF pork away from his ami
mails. Hogs secured from other
farms should be examined carefully
for any traces of the disease before
they are introduced into the herd
A third precaution is to confine al
hogs so that they cannot come in
contact with stray animals. The
burying OF all dead animals and the
notification of the county agent OF
the hog cholera inspector OF any out
breaks OF disease from whatever
cause are other precautionary meas
ures recommended.
The midland journal. (Rising Sun, Md.) 1885-1947, 1928-08-03
$4,000 BUNGALOW

ture and makes necessary much re-
pair work. 1t is possible that the
rubber paving would lessen the vi
bration and thereby lessen the cost
of upkeep.
The rubber paving blocks being
considered have indentations similar
to those in automobile tires. 1t is
thought that perhaps they would
also lessen the chances OF skidding
which is prevalent during the time
the wooden bridges are wet.
The midland journal. (Rising Sun, Md.) 1885-1947, 1928-08-03

It takes as little to make s0m'
The midland journal. (Rising Sun, Md.) 1885-1947, 1928-08-03
RUBBER FLOORING FOR
RIDGES

John N. Mackall. chairman OF the
State Roads Commission. has an
nounced that rubber paving, design
ed to reduce vibration and prevent
skidding, would be given trial on
bridges throughout the State.
The passing of heavy trucks over
the wooden bridges throughout the
State caused much vibration. This
vibration tends to weaken the struc-
The midland journal. (Rising Sun, Md.) 1885-1947, 1928-08-03
Skinny Folks, Build Up!

If you are discouraged because of
failure to put on weight and to build
yourself up through Cod Liver Oil
or otherwise, you owe it to yourself
to try Burke's Cod Liver Oil and
Iron in sugar coated tablets. Be
sure to specify Burke's in order to
secure a full Is days treatment for
S1.00. Guaranteed to benefit or
money refunded. Ashby,s Cut Rate,
Rising Sun, Md.
The midland journal. (Rising Sun, Md.) 1885-1947, 1928-08-03


Deny Boien and family moved to
Oxford last Saturday.
Nine tickets were sold here for
the excursion to Atlantic City last
Thursday.
The Westminster Guild OF West
Nottingham met in the Chapel last
Saturday afternoon.
Gordon Foster had his car stolen
while attending the Perryviile carni-
val Tuesday night last week. II
was later found with three tires mis-
sing.
Charles Carrier, of Chester, was q
Sunday guest at the home OF MISS
Amelia Atkinson.
Robert Price, Harry Price and
family, of Baltimore. visited then
uncle, w. Nelson Price.
mrs. Elmer J. Reese and daughter
Dean, visited Quarryville relatives
last week.
Mrs. Thomas p. Mckee and
daughter Lois, enjoyed q week ct
Rehoboth, Del. ..
Ransom Reese and son, Ridley
Park, spent Sunday here:
Mrs. Philip Foster and Miss Mary
Tyson are spending some time at
woodland Beach, Del.
Mrs. Hartman Matthews mad as
her recent guests Joseph Peterson,
Albert Kerr, Misses Florence Hark-
er. Anna Wilson and Mrs. Spear
Kerr, OF Palmyra. N. j., and Miss
Viola Harrington.
Misses Rebecca Hopkins and Mary
Davis entertained company from Viz
ginia.
Ralph Peters and wife, William
Higgins and wife, Kennett Square,
spent Sunday afternoon with Ell
Coulson and family.
Mrs. Nelson Price, is spending
some time with her sister Mrs. =. G.
Rawlings, West Chester, Pa.
wilmer Bradley. Baltimore, spent
the weekend with her parents, Mr.
and Mrs. Walter Bradley.
Marsh Finley. Miss Fannie Marsh
and Mrs. Maggie Mcdaniel, OF Pri-
mos, Pa, visited Miss Elizabeth
Lamm Sunday.
Robert Rawlings is visiting his
grandparents, Mr.. and Mrs. Walter
Wright, Nottingham, Pa.
Mrs. Marjorie Brown and niece
Mrs. Christie Atkinson and children,
of Baltimore, are spending a few
weeks at the formers farm, near
Porters Bridge.
Mr.. and Mrs. ]. c.. Lingo are en-
Toying this week at Wildwood, n. ].
Mrs. Celia Fitzgerald is tenting at
at Camp meeting near North East.
Mrs. Eugene Fulton has returned
to her home at new Castle, DEL,
after spending a few days with her
sister, Miss Cora Atkinson.
Calvin Kerr has returned to his
home in Palmyra, N. J., after en-
joying his vacation with Mr.. and
Mrs. Hartman Matthews.
Norman Mckay, Kenneth Square,
Is visiting friends here,
Alfred Love has returned from a
pleasant visit In Philadelphia.
Mr.. and Mrs. Hayes Martindale,
Mr.. and Mrs. Howard Bradley, Co
! iora, and Wilmer Bradley, OF Baltic,
enjoyed motor trip through Penn
sylvania Sunday in Mr.. Martindale's
new WHY'S Night.
The midland journal. (Rising Sun, Md.) 1885-1947, 1928-08-03
RISING sun N. E. CHURCH

Services at Rising Sun M. E.
church on Sunday, Aug. 5, will be as
follows: Sunday school s:45 a. m,
preaching 11o'clock. Subject. AT
tachment To Gods House." Song
service with short sermonette at
TOO O'Clock in the evening.
The midland journal. (Rising Sun, Md.) 1885-1947, 1928-08-03
$500 FOR 70 ACRE FARM

Including eight room dwelling.
barn 4OX5O it.. wagon house, gar
age, chicken house. Three and one
half miles from Rising Sun.
Summer Cottages at Charlestown
and good Farms.
$4,000 BUNGALOW
Five rooms. bath, garage. In
Guiding lots ON BALTIC. Pike
50x125 it.. and lots back 25x6O IT,,
at Sylmar, Md. Elegant location
for garage business.
w. i. ELY
Real Estate and Insurance
Phone 1868 Rising Sun. Md.
The midland journal. (Rising Sun, Md.) 1885-1947, 1928-08-03
AUSTIN
Real Estate Fire Insurance

Real Estate Fire Insurance
RISING SUN, MD.
New dwelling in Rising Sun, 2 car
garage, heat, electricity. bath, cleo
trio refrigeration, Z rooms. At
tractive price. Easy terms.
s acres, u mile of hard road;
slate roof buildings. $11O0.
las acres, v mile hard road,
ss75O.
lss acres. main pike, buildings
psed repair, $3.50. 4
The midland journal. (Rising Sun, Md.) 1885-1947, 1928-08-03
EARLY PEACHES

Early peaches now ready for sale;
so cents per basket. Phone 75-Y.
BOYD G. ETTER,
Rising Sun, Md.
The midland journal. (Rising Sun, Md.) 1885-1947, 1928-08-03

Children are keen observers. and
by the time they are ten they know
almost as much Is their parents.
The Washington times., 1928-04-30
SOF 7 DRINK HAS
STORED ENERGY.

One does not expect meal when
he drinks bottle of carbonated
beverage, commonly called soda
water" but he comes nearer to get
ting one than the average person is
aware, according to DIR. Lewis b.
Allyn, director Of the famous West
field (Mass.) Food and Research
Laboratories.
His laboratory tests, DIR. Allyn de-
clares, show that bottled carbonated
beverages give their consumer about
i74 calories Of energy to the pint.
Illustrating this food value, which is
due mainly to their sugar content,
DIR. Allyn states that an average
bottle of carbonated beverage will
yield about the same calory value as
any one of the following:
An average portion Of sliced
bananas.
Three orders OF c0ntaIoupe.
One order Of tomato soup with
rice.
one-ha1f an order of spaghetti with
cheese.
81 might carry on these COM
parsons indefinitely" DIR. Allyn says,
"but virtually everyone today is
aware OF the fact that a bottled car
donated beverage is both meat and
drink"
Concluding his comment, DR.. Allyn
declares:
'The high grade, Clearly made
bottled carbonated beverage of today
occupies an honorable rank among
our food products"
The Washington times., 1928-04-30
BANANA PIE

bananas.
Y cupfuI sugar.
tablespoonful butter.
eggs.
u teaspoonful salt.
1-S cupfuI flour.
q cupful boiling water
u teaspoonful vanilla.
tablespoonfuls sugar.
Pastry.
Line medium-sized pie plate with
pastry, having q fluted edge and
bake at 500 degrees f. for IL min
utes. Meanwhile cream together
the three.fourths .cupful of sugar
and the butter, add the egg.yolls
beaten slightly, the flour and boil.
ing water and cook in the top OF q
doub1e-boiler. stirring constantly, I'M
I'll thickened. Cool and add the
vanilla.
Peel and slice the bananas and
place a layer OF them in the bottom
OF the baked pastry shell. Spread
with a layer OF the cream filling,
lay on another OF the bananas and
top with cream filling. Make a
meringue from the two egg.whites
and six tablespoonfuls of sugar, ar
range on the top of the pie, and
bake at 800 degrees r. for 15 min
utes, or until q delicate brown.
The Washington times., 1928-04-30
MINT cHUTNEY SAUCE

pound ripe tomatoes.
1 pound tart apples.
2 cupfuls granulated sugar.
8 large peppers.
IL small onions.
n cupful chopped mint leaves.
Ia cupfuls seeded raisins.
cupfuls vinegar.
. teaspoonfuls dry mustard.
teaspoonfu1S salt.
Chop the tomatoes, add the salt,
and mix. Chop the apples, onions,
raisins. and peppers, and add mint.
Scald and cool the vinegar, add the
sugar ana mustard. Nix all together
and allow to stand at least 10 days
before using. Serve with lamb.
This will keep indefinitely and is
the better for standing several
months. It may be put into pint
preserve jars, il you wish: shake
them occasionally. This relish has
the advantage Of not requiring any
cooking and is entirely different
from the usual chutney sauce.
The Washington times., 1928-04-30

prefer it. The holders in which
the planks or platter are placed
when removed from the oven and
taken to the taple are made of
nickel or silver. However. for
those who do not wish the extra
expense of the metal holder, a
platter or tray will answer equally
well to keep the hot plank from
coming in contact with the table.
If you have q gas or an electric
range, the planking may be done
either in the br0.ling oven, far
from the heat, or In q hot oven Of
450 degrees f..
With a coal range, the planking
OF fish and meats, with the excep-
ton of steak and chops, may be
done in a hot oven Of $50 de-
grees r.
Rub Well With Fat
Rub the new plank well with fat
and heat until smoking hot. You
will find that after the plank has
been used several times the fat
penetrates the wood permanently.
After using the plank, each time,
wash carefully In hot, sOapy water,
using a little steel wool to remove
bits OF food. With this care, the
plank is always FRESH and clean.
After greasing ana heating the
plank, the fish or meat is placed on
the hot plank and broiIed on one
side until done, the time OF broil.
Ing depending on the thickness Of
the meat. When one side Is nicely
broiled, remove the plank and turn
the meat. Arrange cooked potatoes
and other vegetables around the
meat. return to the broiling oven,
and complete the cooking. BY the
time the meat is broiled, the pota-
toes will be delicately Drowned,
and the other vegetables heated
through.
Planked ham makes d delicious
main course for luncheon or din.
ner. Boil six nediun-size onions.
When soft, take out the centera
and fill with the following stuffing:
To two cupfuls OF soft bread
crumbs add One-fourth cupful
melted butter, one.fourth teaspoon
full salt, one.eignt teaspoonful pep.
per. and one-fourth teaspoonful
poultry seasoning. Mix well together.
Boil six small potatoes until soft.
Peel and trim to form balls, or cut
in halves crosswise. Dip in melted
fat. Broil on a heated plank, or
a creased heat-proof platter, one
slice OF ham, one.half inch thick,
on one side under Il slow heat.
Arrange sweet potato balls around
the ham and return to oven. Finish
brofling the ham, and brown the
potatoes and onions. Serve at once.
garnished with watercreas.
The Washington times., 1928-04-30
FINNAN- HADDIE, SAUCE
1 finnan-haddie.
1 cupful macaron

1 finnan.haddie.
cupful macaroni.
cupfuls milk.
tablespoonfuls flour.
3 tablespoonfuls margsrin.
u cupful grated cheese.
u teaSpoonful pepper.
] teaBpoonful salt.
Nearly cover the fish with cold
water and bake until tender at
425 degrees r. Cook the macaroni,
preferably one OF the smaller va
rieties, in boiling, sailed water until
tender, drain, and pour cold water
through it. Make q. white sauce;
melt the margarin, add flour, and
cook till bubbling. Add milk grad.
ually, stirring constantly; cook till
thickened. Add seasonings and
cheese. Remove the flakes of the
fish from the skin and bones, ar
range on a platter, surround with
the macaroni, and pour the sauce
over all.
The Washington times., 1928-04-30
TEA CAKES

1-3 cupful butter.
~ cupful sugar.
IN teaspoonfuls milk
egg-yolks.
u feaspoonful salt
"A teaspoonfuI vanilla.
Ia teaspoonful mace
2 egg-whites.
z cupful pastry flour.
n teaspoonful baking powder.
Cream together the butter and
sugar, then add the milk and the
egg-yolks well beaten. Beat well and
add the vanilla and mace. Fold in
the egg-whites beaten stiffly. Then
add the flour which has been sifted
together with the baking powder
and the salt. Bake in small tins at
1916 degrees Fahrenheit for 20 min.
utes or until done. The tops of the
cakes may be dipped in powdered or
granulated sugar.
The Washington times., 1928-04-30

THE.CARPEL co. INC, local distributors Of Gelfand's
mayonnase and other products has moved into it's new
home 2155 Queen Chapel Rd. N. b. The two men in
the center in tie photo of the home at the top
Harry L. Carpet president and w. f. Hoffman, vice
president. In the lower picture, carload shipment
of Gefands mayonnaise is shown the siding at the
new home. Such size shipments made each week.
The Washington times., 1928-04-30

INnIA CHuTNEY

Pare, core, and chop tho apples.
together with the green peppers,
from which the seeds have been
removed, and the onions. Add the
raisins and vingar. put IN Z pre-
serving kettle, and simmer two
hours. Add the sugar ana SEASON
ing and cook slowly Tor another
hour. Seal in glass jars while hot.
This recipe makes about five pints.
The Washington times., 1928-04-30
r cipes Have o. K. b
Institute Experts

These household articles are
supervised By che Cookery Dc
partment 81 the internationally
recognized Good Housekeeping
institute, where, IN their fully
equipped, modern laboratories,
types 81 household devices are
tested By . corps Of scientifi-
caIIy trained men and women.
Furthermore. new cookery
methods are constantly being
evolved to save steps, time and
labor to housekeepers. AL
recipes arc tested and stand
ardized and win work 4 difec.
lions are carefully followed.
The Washington times., 1928-04-30

Everyone can write ads. Write
one and win $1,000. See The
TimeS.Zain Ad Test
The Washington times., 1928-04-30
HARLEQUIN SAUCE

IL red peppers.
~ green peppers
IL good.sized onions
tablespoonfuls salt.
cupfuls light brown sugar.
Boiling water.
Chop coarseIy the peppers and the
onions. Pour boiling water over
the peppers and let them stand five
minutes; drain and repeat. letting
them stand In the second water 10
minutes. Drain, add chopped on
Ions, salt, sugar. and vinegar. Cook
~ minutes after Il begins to boil
ana put into sterilized Jars while
hot. or store In d crock.
The Washington times., 1928-04-30


The plank Is one answer to this
ever present problem. because it
makes in every way for economy.
1t is a labor-saving device t.. king
the place of several pots and pans
in the kitchen and serving dishes in
the dining room. thus eliminating
many dishes to be washed and
making the service very simple.
Planks come in many sizes and
several shapes. but in selecting the
size for your family, do not forget
that practically a whole meal Is to
be served on the plank. The oaken
plank is much 70 be preferred, as
no other wood gives such an ex-
cellent flavor to the meat.
Glass Platter on Market
An ovenproof glass platter ID
now on the market and is excellent
for. use in place Of q plank, If you
The Washington times., 1928-04-30
! WAYS To FIX
ASPARAGUS

Baked Asparagus
! bunch Of fresh asparagus.
tabIespo0nfnis hutter.
tablespoonfuIs flour.
cupfuIs milk.
u cupful grated cheese.
n teagpoOnful pepper.
/ cupful soft bread-crumbs
Ia cupfuI dried buttered crumbs.
hard-cooked eggs.
/ teaspoonflIl salt.
Boil or steam asparagus until
tender, drain, and cut in one-inch
pieces. Make a sauce of the butter,
flour, milk. seasonings. and soft
crumbs. Put a layer OF the aspar.
agns in the bottom Of baking
dish, add sauce and hard-cooked
eggs, chopped, repeating till the dish
is filled. Sprinkle with the dried
buttered crumbs mixed with the
cheese ana bake at 500 degrees =.
for II minutes.
SmOthered Chicken
Chicken smothered in asparagus
is made as follows: Cook a fowl
until very tender and divide in eight
pieces of a size suitable for serv-
ing, rejecting bones and skin. Roll
in seasoned flour and brown lightly
and quickly in a frying pan in hot
drippings. Make good-sized rounds
of toast. butter, place in a shallow
serving.dish, lay a piece OF chicken
on each round and surround with
hot, cooked asparagus which has
been cut in inch lengths.
Pour over a liberal amount or
very hot white sauce to which a
beaten egg-yolk has been added just
before taking from the fire: stir
rapidly while doing this, to prevent
curdling. Garnish with points or
toast, on each of which Is laid a
tiny cube of bright colored jelly.
Runuvn,r. 49,, ,v,,sta de WNrifA
The Washington times., 1928-04-30

This, their b7sh Anniversary,
marks a new era in stove manu-
featuring, and in celebration Of
the completion of the Worlds
Greatest Stove Factory they are
offering you this opportunity to
purchase the Worlds ST .ndard
Gas Range at prices competitive
with the unknown makes.
The Washington times., 1928-04-30

We invite your inspection OF
these ranges, and will be pleased
to demonstrate their new OUT
standing features. The number
is Iimited-you must act quickly.
Here's your opportunity to buy
at q, substantial saving . modern
gas range with OVEN HEAT
CONTROL. Prices begin at $55,
completely installed.
The Washington times., 1928-04-30
Mayonnaise Popular
For Salad Drissing'

Mayonnaise is one of the best
liked salad dressings. It. is excel
lent for salads in its simplest form.
and the almost unlimited possible.
ties OF varying the flavor justify
its popularity.
II Is convenient to keep a Jar of
n1ayonnaise on hand, as uses for it
ara always occurring
The Washington times., 1928-04-30
NEW CARPET BLDG.
PICKLED SPICED ONIONS

Small onions Sugar
Salt Mace
Whole cloves Bay-Ieaf
White vinegar Whole Peppers
"A few chill peppers
Peel onions and cover with hot
water and salt, making . strong
brine. Let them stand "a hours.
drain and cover with another hot
brine. Next day drain and make
4 fresh brine. heat to boiling.point.
add onions and boil three minutes.
Drain and put onions In jars with
bits Of mace. bay-leaf, q few whole
peppers. q few cloves. and slices
Of red pepper. Eli Jars with hot
vinegar, allowing one cupful Of
sugar to four quarts Of vinegar.
Seal at once.
The Washington times., 1928-04-30
FINE WAY To CUT down ON
WASHING Of POTS AND PANS

Tn this busy world today when the homemaker has almost
As many outside interests the business woman there
constant appeal for simple meals
The wishes please her family without spending
the entire day III the Kitchen and the business wishes
entertain friends whom she unable TO see during the
da with charming little dinner resful atmosphere Of