davidaulloa/AmericanStories huggingface dataset:
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1928-06-05
2 Army AviatOrs at
Fort Lincoln Today

Lieuts. Skow, Daniel and Coppin,
army aviators of Fort Riley, Kansas.
arrived at Fort Lincoln last night
with two army airplanes and today
and tomorrow are to be devoted to
intensive training in signal work
between aviators and infantry
troops.
This morning was given over en-
tirely to lectures and this afternoon
is being devoted to practice in sig
mailing and radio work.
The planes will be here until ear
" Thursday morning, when the
pilots will take off for Fort Meade.
S. D., to conduct similar school Of
instruction.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1928-06-05

is editor Of the Odd Fellow World
covering the northwest states. He
has attended almost as many club
conventions outside Of this state.
Crops around Bismarck are better
than they are in South Dakota,
especially between Huron and Aber-
deem, he said.
In attending conventions, Mr.. Pat
ton has been in North and South
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1928-06-05
Stark County Court
Decision Is Upheld

Holding that a surety Is entitled
to the benefit Of every security held
by the creditor whose claim he guar
anteed, the supreme court has up
held the Stark county court III the
case Of the Farmers State bank of
Richardton VS.. Carl Stieg and others.
Stieg was surety on note given
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1928-06-05

to five years in the women's reform
atory at Shakopce following her
conviction last week by grand
jury of first degree manslaughter.
Her indictment followed investiga-
ton Of the death here of North
Dakota young woman.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1928-06-05
Grand Old Man.
Attends Meeting

"The grand old man" of North
Dakota Odd Fellows convention is
here. j. NJ. Patton has attended IS
consecutive North Dakota conven-
ton of the organization.
Mr.. Patton, Sioux Falls, S. Dak.,
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1928-06-05

After IS years Of study E. W.
Burghard, Colorado Springs, has
produced champion chrysanthemums
which are nearly q foot wide on g.
foot stems.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1928-06-05

his office said today. The South
Dakota senator has been suffering
with . stomach disorder for the last
two weeks.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1928-06-05

SENATOR NORBECK BETTER
Washington. June 5.-R-Im-
provement in the condition of Sena.
tor Norbeck, Republican, South Da-
kota, has been 80 pronounced that
it is hoped that he will be able to
leave the hospital during this week,
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1928-06-05

Dakota, Wyoming, Nebraska, ant
Montana.
Evening star., 1928-10-19
BY JESSIE A. KNOX.

An old-fashioned housekeeper, who
has successfully raised q large family
Of children who had all grown up and
most of whom had gone to homes Of
their own. said to me the other day that
she felt that the modern child lost a
great deal by not having a cookie Jar
to dip into when he was hungry.
Perhaps she is right. For those of
us who remember pantry with stone
Jar filled with sugar or ginger cookies,
or chocolate jumbles covered with white
iceing. would not willingly give up such
memories for a modern kitchenette and
box of ready-made cookies.
If you have children, initiate them
into the delights Of a cookie jar. There
are few simple kinds that can be
made quickly They I'LL the need for
a child's desire for sweets in a whole
some. rourishing manner and they have
many uses as filters in" on various
household occasions.
A good standard cookie recipe, which
can be varied in many ways, Is as fol-
lows: Work one-half cup butter or any
other shortening to soft cream with
one cup Of sugar When thoroughly
blended add two eggs and beat we'll
Then stir in two tablespoons of milk,
water, strong coffe, orange juice or
pineapple juice.
Sift together three cups -four, one
half teaspoon salt and two teaspoons
baking powder. Add this gradually
mixing thoroughly 1t will make a
rather stiff dough, but one that Is just
a little sticky to the fingers. Chill thor
Evening star., 1928-10-19
Jar Provides Wholesome
Goodies for Youngsters

ouerly. which will further stiffen the
mixture, and allow IL to be rolled easily.
Chilling the mixture insures crisp,
more tender cookie than If more flour is
added TO the dough. Too much nour
makes a tough cookie.
Roll part of the mixture at time on
a Toured board until about or1e-etghth
inch thick. Shape as desired. place on
| a creased baking pan and bake In q
hot oven-400 degrees-for 10 minutes
If fruit Juice or coffee is used instead
Of milk. the flavor of the cookies will
vary. If milk is used. chocolate cookies
can be made by adding two squares OF
' the flour is put in.
For the chocolate jumbles. roll the
dough to one ne-eighth-inch thickness and
| shape with doughnut cutter so that
there is a hole in the center. Bake in
moderate oven-375 degreeS-as 2
chocolate mixture burns quite easily.
Bake from to 10 mir ltes, then cool
and spread each tumble with sugar
wa'cr iceing made by mixing confection-
ers sugar with little water. allowing
about two teaspoons to one-half cup Of
sugar.
For nut cookies, add one-half cup
chopped walnuts, peanuts or pecans to
the mixture with the -four.
For fruit cookies. add one-hah cup Of
chopped, pitted dates, one-half cup
seedless raisins and a teaspoon of grated
orange rind. Roll to one-fourth-i Inch
thickness and bake for IL to Is minutes
at 375 degrees.
fCop--Irht, Io2SC
Evening star., 1928-10-19
Eighth.Grade Education.

We are saying that all children ought
to have eighth-grade education or its
equivalent before permitting them to
work. We are generally agreed that
children should have a long protected
childhood during which time they are
to be educated to the highest possible
Standard in harmony with their abili-
ties. So far. so good
But not all children have the ability
to take eighth-grade education as
usually offered by the schools. Not all
children can master grammar and his
tory and algebra and written compost
ton and literature as required by the
usual eighth-grade course of study.
/ Many of them slow down at the fifth
year and a great many more at the
seventh Are they to be held marking
time in the school benches until they
accumulate enough birthdays to free
them from the law? Are they to know
the education law only as bond upon
their liberties?
That must happen where the schools
make no provision for those boys and
girls whose tastes and powers, are not
those of the book-ininded child. In
any school you may see children of the
early teens. bodies we'll matured, sitting
in the small benches provided for the
younger children
They are not feeble minded boys and
girls either. They are boys and girls
whose physical development has out
stripped their mental development. The
mental development reached its maxi
mum early, while the physical develop
ment was rapid In the extreme. Such
bodies and minds demand work within
the powers Of the individual 1t ought
to be supplied by the school Most of
the time 1t isn't. The SLOW" children
are kept In school until they have the
right age for a discharge card. Un-
Evening star., 1928-10-19


matoes are taking the place of home
grown tomatoes, which are rapidly dis
appearing.
The following may be accepted as the
prevailing prices of vegetables seen in
washington markets and shops: Broc-
coli, 81 a large bunch; celery cabbage,
Is cents a head eggplant (still high)
20 to IS cents each; squash (is the
highest known, according to dealers)
Is cents a pound; string beans, 20
cents a pound; red cabbage, 10 cents
a pound; California beets, 10 cents a
bunch; caulifiower very high, 40
cents: sweet potatoes. 10 cents pound :;
okra, 80 cents pound.
Dairy prices have advanced, as was
to be expected this time of the year.
Eggs are selling for IS cents a dozen
and butter 80 and IS cents a pound.
Meat prices are as follows: Leg Of
lamb, 40 and AZ cents a pound; loin
lamb chops, so cents: stewing lamb, 18
cents; shoulder lamb, % cents; shoul-
der chops, 36 cents; veal outlets, 65
cents; breast of veal, 80 cents; veal
chops, As cents; shoulder roast Of veal,
35 cents; roast 1oin of pork, IS cents /;
pork chops. As cents round steak, so
to So cents; sirloin, SO cents; porter
house steak, so cents chuck roast IS
cents; fresh and smoked hams. 80 cents.
Evening star., 1928-10-19
Questions and Answers

My little girl is to have her sixth
birthday very soon. I would like to
have birthday party for her. and I
will be glad to have any suggestions you
can give me as to menus for children
from to 8. have planned to have
the party in the afternoon.--Mrs. G. T.
am glad that you have planned the
party in the afternoon, and I would
suggest to as the best time, with re-
freshments served at 5. These should
be of a character to serve as supper for
the children. so that there will be no
interference with their regular meal
time.
A good menu would be crean1ed
chicken on toast with green peas; sand
wiches made Of whole wheat and white
bread-one slice of each-spread with
butter and cut in fancy shapes; home
made chocolate sundaes of vanilla
cream with chocolate sauce: birthday
cake. of course, with the proper number
Of candles and decorated with plain
sugar icing in colors applied with a pas
try tube; or. If you wish, the cake may
be iced with plain icing and decorated
with a parade Of animal crackers march,
ing around the sides and the top of the
cake.
If you prefer less elaborate menu
you might serve refreshments at
o'clock, consisting Of ice crean1-which
Evening star., 1928-10-19
OUR CHILDREN By Angelo pa,ri

happy, disorderly or half asleep, they
clutter UP the classrooms and waste
precious time Of their own and their
mates.
These children must be provided for
if we are to do justice to big group
of young people. 1t is not fair to set
them aside as hopeless because they
need a different education from their
bookish mates They are entitled to
the training that will bring out their
gifts to the fullest stage of develop
ment, to their highest power. what
ever gifts they have, and be assured
they have some, are to be made the
most of and trained to service. That
means that we ought to have in every
school two parallel lines of education.
bookish with some hand experiences.
hand experiences with some book work.
That is crude way of putting it, but
1t is the basic idea of complete school,
system as far as the courses of study
go. All children are entitled to a good
eighth-grade education, but education
is not achieved by sitting in a bench
term after term, marking time until
the right birthday comes around
am against child labor. There are
enough able-bodied men and women to
do the work of the world. The chill
dren are to have their childhood, their
education. their training and so be
fitted for flre citizenship. But Just
passing law regulating ages won't dc
that. The schools must be manned
and equipped for the task. Is yours?
ouiries from parents or school teachers o.
the care and DEVELOPMENT of children
W5s d addresses IL s:.d Ct env.os. s ss .Ss %
(Copyright, 1929
Evening star., 1928-10-19

face a problem of considerable dimen-
sions. This is especially true If the
members of her household are engaged
in widely diversified pursuits.
There may be children in the family,
small. hungry. growing lads who would
eat six meals q day If they could be
provided. The father may spend his
day in an office, while son is out
doors for or 10 hours. Obviously
she cannot prepare special dishes for
each and must set we'll balanced
table to suit everybody. She may or
may not be discreet in food eXpendi-
lures. but the average housewife Is
usually careful that she receives ex-
actly what she pays for. That is why
she does sher own shopping most of the
time. few cents saved here or there
may mean dollars at the end of the
year.
Waiting until prices come down is
not the best plan when considering the
cost of commodities such as essential
foods
The visitor to the stores and markets
today will find little cause to complain
about high prices. even though there
are few items that are trifle above
normal cost.
In the fruit kingdom there are
Evening star., 1928-10-19

is always necessary to children in order
to have a party-ard birthday cake
Games may be planned afterward, SO
that some appetite may be restored for
the children's regular supper.
Will you please tell me at what age
healthy children should be given raw
foods, such as celery and lettuce9 Also
when may they have cheese and the un-
cooked cereals?-Mrs. A. N.
Raw celery and lettuce should not be
given to children until they have most
Of their teeth. These foods. of course
should be thoroughly chewed, and very
small children either eat too fast or
chew insufficiently or are not able to
thoroughly chew such foods. I should
say that it Is best not to give them any
until after the age Of 6.
Cottage cheese or cream cheese can
be given to children about the age of
3. Other cheeses are best omitted until
after 8, and even then should be grated
and used as seasoning for food rather
than eaten alone.
Uncooked cereals with plenty of milk
can be given as soon as q child Is able
to eat cereals at all.
Evening star., 1928-10-19
FOOD AND THRIFT IN THE HOME
Home in Good Taste
BT SARA HILAND.

With the demand for the fascina-
ting, oldtime four-poster beds, quaint
chests of drawers. ladderback. Wind
sor and Hitchcock chairs and drop
leaf tables comes the search for Just
the right type of floor covering to
combine with these.
We want something reminiscent of
the times when this furniture was In
use, and we look at our modern rugs
with sigh. Not because they are not
beautiful but because they are inap-
propriate.
The one sure way of securing the
right floor covering is to buy antique
hooked rugs. Some of us are not in
Evening star., 1928-10-19

W AAC AAANAOp PAO AS&N
salads and deserts
for a "inicky" fam
lily, while another
must give attention
to the simple SUBJ
stantial foodA
Those who lead
Bedentary lives, of
course. do not re-
qure the nourish-
ment of t hos e
" hose work is
manual or out-of-
doors. ere is
where the house
manager S h oul d
exercise discretion
in the choice of
food. Sometimes
s2
Evening star., 1928-10-19

81 dPCcs 40 dlld zO
cents q poun d {;
Concord grapes, 10
c e n t s a pound;
cranberries, 20 to
25 cents a pound:
Casaba melons. so
cents each: honey
dew melons, 25 to
rs cents apiece:
h o n e Y b alls, 10
cents each; Per-
sian melons, so
cents to 81. ac-
cording to size.
There are very
few peaches left,
and cantaloupes
are prac t l cally
gone for the sea-
Evening star., 1928-10-19

One Mother says:
My children receive q small piece
Of candy every evening after dinner
They are allowed no sweets between
meals only fruit lunch mid-morn-
ing and mid-afternoon. This seems
to satisfy their candy craving. If any
one gives them piece of candy or a
sweet cookie between meals they run
home with 1t and tuck it away for
"after dinner" as matter of course.
And the stomach troubles of child
hood have not as yet appeared In my
children.
Evening star., 1928-10-19
In Washington Markets

Appetites and purses vary What is
meat to one may be poison to another,
and what may be necessity to some
may be a luxury to others. One house.
ypife r1,IIst ftroUide
Evening star., 1928-10-19

Beggars must either sing or play n
musical instrument If they wish to ask
aims in any public place, stipulates
Britain's latest law on the subject.
Evening star., 1928-10-19

ounces, selling for 10 cents a pound !;
crabapples, 10 cnNts pound; apples,
5 and 10 cents y pound; California
6rarae noA 0O
Evening star., 1928-10-19
PLAIN .OMELET.

PLAIN .OMELET.
Separate yolks from whites 4
eggs. Beat yolks until thick and
lemon color; add y teaspoon
salt, few grains pepper and 4
tablespoons hot water. Beat
whites until stiff and dry, cutting
and folding them into first mix
ture until they have taken up mix
ture. Heat omelet pan and but
ter sides and bottom. Turn In
mixture. spread evenly, place on
range where it will cook slowly,
occasionally turning pan that
omelet may brown evenly. When
we'll puffed and delicately brown
ed underneath, place pan on cen
ter crate of oven to finish cooking
top. The onelet Is cooked if It is
firm to the touch when pressed
by the finger. If it clings to the
finger like the beaten white of
egg 1t needs longer cooking. Fold
and turn on hot platter. pour
around Ia cups thin white sauce.
MIX is sometimes used in place
OF water. but hot water makes a
mora tender omelet.
CARAMEL BAvARIAN CREAM.
Two cups milk. 2 tablespoons
sugar. cup sugar, u cup boil
ing water, 2 cups cream, 4 egg
yolks. l teaspoon vanilla. 4 table.
spoons granulated gelatin, y cup
cold water. Scald milk and pour
over egg yolks beaten slightly
with 2 tablespoons sugar. Cara
melize q cup sugar and dissolve
in boiling water. Add to custard.
Add gelatin, which has been
softened In cold water. Strain
into bowl and set in ice water.
When it begins to thicken add
vanilla and cream beaten stiff.
Mold and chilled.
SUNSHINE PUDDING.
Mix 2 tablespoons cornstarch in
enough cold water to dissolve.
and stir into l pint boiling water.
Add pinch salt, IA cup sugar.
stif1y beaten whites 2 eggs and
/ teaspoon vanilla. Heat lust
long enough to cook eggs. Have
8 or 4 ripe bananas sliced thin.
Place layer of these in dish, then
layer OF pudding, continuing until
all is used. Have pudding for
last layer. Make soft custard of
yolks of eggs, 4 cup sugar and 1
pint milk. Pour over pudding
when served.
Evening star., 1928-10-19
Include Fruit In
Children's Lunch

In packing the childrens lunch, re-
member always to include some fruit or
sandwich with vegetable filling
rather than making up the lunch en-
tirely of bread and meat or bread and
egg, etc. A sandwich with filing Of
lettuce and tomatoes, or baken beans
mixed with chilli sauce or sliced radishes
ANY OF these will provide a welcome
change. A few stalks OF raw celery
tomato, an apple or a cardboard car
ton filled with sliced fresh fruit, or a
fruit gelatin mixture add considerably
to the healthful qualities Of the school
lunch.
Evening star., 1928-10-19

There are now more than 800,0
seals on the Pribilof Islands.
Evening star., 1928-10-19

It is estimated that there are now
10000 British ex-service men in the
Irish Free State, and 5000 Of these are
in financial want at times.
Evening star., 1928-10-19

a position to do this, however, so we
look about and gather scraps of all
sorts of material and start to make a
hooked rug just like our great-great-
grandmother's. But she did not have
bridge. movies or weekend trips to in
terfere with her rug work, and in no
time at all her rug was finished.
Manufacturers must have realized
how difficult it was for the modern
woman to find time to apply herself
to the task of rug making, and now
we find old-time geometrical designs
in pile rugs, shown in the illustration,
a perfect background for the early
Colonial type of furniture.
tCopyright. 1929
Evening star., 1928-10-19
MENU FOR A DAY.
BREAKFAST.
Stewed Prunes.
Oatmeal with Cream.
Plain Omelet.
Toast, Coffee.

Baked Macaroni and Cheese.
Graham Bread.
Caramel Bavarian Cream,
Cookie, Tea.
DINNER.
Cream of Pea Soup.
Broiled Hamburg Steak, Brown
Gravy.
Boiled Squash.
Boiled Potatoes.
Lettuce, French Dressing.
Sunshine Pudding.
Coffee.
Evening star., 1928-10-19

The housewife who has electricity ir
Evening star., 1928-10-19

(Copyrisht. 1929
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1928-01-27
NOTICE FOR PUBLICATION.


United States Land Office, Cass
Lake, Mimi, December 10, 1927.
Notice is hereby given that Steve
Agnich, ST., whose post-office ad-
dress is Box 924, Ely, Minnesota,
did, on the 18th day of November,
1926, file in this office Sworn State
ment and Application, No. 014353,
to purchase the Lot 3, Section 8,
Township 63-N, Range INV ,4th
Prin. Meridian, and the timber
thereon, under the provisions of the
act of June 3rd, 1878, and acts
amendatory, known as the Timber
and Stone Law" at such value as
might be fixed by appraisement, and
that, pursuant to such application,
the land and timber thereon have
been appraised, at $4,000; that said
applicant will offer final proof in
support of his application and sworn
statement on the 28th day of Feb
ruary, 1928, before o. A. Poirier,
U. S. Commissioner, at his office, at
Virginia Minnesota.
Any person is at liberty to pro-
test this purchase before entry, or
initiate contest at any time before
patent issues, by filing a corrobo-
rated affidavit in this office, alleging
facts which would defeat the entry.
]. R. WATERS,
1928 PIT Register.
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1928-01-27
NOTICE OF PUBLICATION.
Department of the Interior.
7. 6 Land Office at Cass Lake.

". -. LdHQ OllCt dt lass Adkc,
Minnesota, December z, 1927.
Notice is hereby given that Ed
ward ROLAND Fredrickson, whose
post-office address is 931 East 7th
St., Duluth, Minnesota, did, on the
23rd day of February, 1927, file in
this office Sworn Statement and APP
plication, No. 014394, to purchase
the Lots is, %, %, Section %,
Township ga NJ, Range wv, 4th
Prin. Meridian, and the timber there
on, under the provisions of the act
of June 3, 1878, and acts amenda-
tory, known as the Timber and
Stone Law" at such value as might
be fixed by appraisement, and that,
pursuant to such application, the
land and timber thereon have been
appraised, at $46.23 the timber esti-
mated at $27.74, and the land
$18.49; that said applicant will offer
final proof in support of his applica-
ton and sworn statement on the
oath day of Februar..-, 1928, before
Clerk of the Distrist Court, at Du-
luth, Minnesota.
Any person is at liberty to FRO
test this purchase before entry, or
initiate contest at any time before
patent issues, by filing a cor
roborated affidavit in this office, al
leging facts which would defeat the
entry.
]. r. WATERS,
1915 2-1O Register.
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1928-01-27
ORDER TO EXAMINE FINAL AC.
COUNT.
State of Minnesota, County Of st
Louis, SIS.

State of Minnesota, County of st.
Louis, SIS.
IN PROBATE COURT
In the Matter of the Estate of
Charles Nappa, Sr., Decedent.
The Petition of Katherine Larson
as representative of the above
named decedent, together with her
final account of the administration
of said estate, having been duly filed
in this Court, representing, among
other things, that she has fully adj
ministered said estate, and praying
that said final account of said adj
ministration be examined, adjusted
and allowed by the Court. and that
the Court make and enter its final
decree of distribution of the residue
of the estate of said decedent to the
persons entitled thereto, and for the
discharge of said representative and
the sureties on her bond.
1t Is Ordered, That said petition
be heard, and said final account
examined, adjusted, and if correct,
allowed ny lie SOuII, az ciiS ~
bate Court Rooms in the Court
House, in the City of Duluth in said
County, on Monday, the 9Th day of
February, 1928. at ten o'clock A. M,
and all persons interested in said
hearing and in said matter are here
by cited and required at said time
and place to show cause, if any
there be, why said petition should
not be granted.
Ordered Further, That this Order
be served by publication in The Ely
Miner according to law.
Dated at Duluth, Mimi, January
9Th, 1923.
By the Court,
VIM. M. ERICSSON,
Judge of Probate OF
Goodhue County, Acting Judge OF
Probate of st. Louis County, Mimi
Attest:
Sheldon Watts
Clerk of Probate
Seal of Probate Court, County of
st. Louis, Minnesota.
A. J. Thomas. Attorney for Repre-
sentative. 1-13 1-27.