davidaulloa/AmericanStories huggingface dataset:
Evening star., 1928-05-18
STRAWBERRY TARTS,
WHIPPED CREAM.

One cup flour. one teaspoon
baking powder, one-fourth tea
spoon salt, two tablespoons short
ening, two tablespoons sugar, one
cup strawberries. Sift flour, bak-
ing powder and salt into bowl:
add shortening and rub In very
lightly with tips of fingers: add
Just enough cold water to hold
together. Roll out on Toured
board and cut into pieces to flt
six muffin tins and bake 10 min
utes in hot oven. When cold. fill
with Strawberries. which have
been crushed and sweetened to
taste. Top with whipped cream
and place on top a whole straw
berry which has been dipped in
sugar.
TOMATO AND CREss SALAD.
Prepare tomatoes, taking out
all seeds. Wash. enough water
cress to fill tomatoes. and with
sharp knife cut creSs quickly into
small pieces. Moisten with either
mayonnaise or French dressing
and fill cavities with cress.
Place on lettuce leaf and serve.
Chopped nuts and celery mixed
with cream cheese may be used
instead of watercress, and make
q delicious salad. Another way
OF preparing tomatoes Is as fol-
lows: Peel them, cut In slices an
inch thick and put teaspoon
mayonnaise dressing on each
slice, which should he laid on
lettuce bed. Mayonnaise dressing
for tomatoes should be thicker
than that intended for any other
vegetable. for tomatoes are so
Juicy that even thickest of dress
ing would be somewhat thinned
before salad Is eaten.
Evening star., 1928-05-18

The shops and markets of Washing
ton are displaying an abundant supply
OF fresh vegetables and fruits this week.
Practically all sections of the nation
contribute to the food demand of the
Evening star., 1928-05-18
FOOD AND THRIFT IN THE HOME
Salads and Sandwiches

Egg and Cheese Dishes as Meat Substitutes Are
Extremely Popular for the Spring Diet.
Wise Preparations for Outings.
Evening star., 1928-05-18
CREAM DOUGHNUTS

CREAM DOUGHNUTS
One cup OF sour cream, one
cup sugar, two eggs. one-half tea
spoon salt, one teaspoon soda,
one-half grated nutmeg. about
three cups -four. Beat sugar and
eggs together, add cream, soda
and salt and lastly flour and nut
meg, sifted together. Roll out ON
Toured board, cut out and cook
in hot fat.
Evening star., 1928-05-18
MENU FOR A DAY.
BREAKFAST.
Orange Juice
Oatmeal with Cream
Creamed Goldfish on Toast
Cream Doughnuts, Coffee

LUNCHEON.
Cream of Corn Soup
Chopped Chicken Sandwich
With Gilbert Gravy
Strawberry Tarts. Whipped
Cream
Tea
DINNER
Boiled Spareribs
New Potatoes Boiled Cabbage
Picked BeetS
Tomato and Cress Salad
Squash Pie Cheese
Coffee
Evening star., 1928-05-18

(shelled). ST a qua
q pound; peas. Is C
10 cents a bunch;
bunch: asparagus,
cording to quality;
Evening star., 1928-05-18

fruits, such as prunes. figs and raisins.
are especially good for their laxative
qualities.
, 1928-09-19

Chicago Scores of persons were kill
ed and injured on farm billion dollar
hurricane, the hurricane swept thrsugh
Nebraska and South Dakota, InfOrm4-
ton as 10 the entire amount Of damage
and amou0to f deaths and injured are as
yet unD0 ajoabIe.
SEPTEMBER 10TH 1923.
The hurricane waicn passed over here
IS reported iii moving 0JglG. westward
aDouo tnrle ntIa fred mites per lIy
Washington. Fifty t0olls M dollars
j., 0,1og Collected for relief york neces.
s5"y alter the hlrrIcRna w',.ch passed
through tn. Carn5oa4n SEA, striking
4veraj islands.
, 1928-09-19

Palo Alto. California Sept. 11tb.-The
discovery Of q sprum which he hnIio we'd
will effectively couoteract the GERM If
jnfantjla paralvsis. was aYnonnced on
Saturday bv DR. Edwin w Schultz head
OF me Bacteriologv DeIartment0f siam.
ford University. After months of nxna
rimentarion with Indian MONKEYS, he
4oofov avs he has ran4' s.a. that d,
not rrsnang to the action Of the germ and
ii is ~ .u them that he Ma 3 aimed the
nov ,-,un.
Ga..,o Sow. r-2 Ar.,ira p.iond
,roi.n Win,. rr,a.a ,,LaJ ' IA
tt,N ae,a 'ahln - ,,o , .a,r,o - NJ.
tr,4 -....' ,a.e -, .ao,. Sos a TO
a., r-1rr.1 na..H. .lrn as eo;d -
II ba., a.. g.o,.t !. ala n"rn.'a
~ .scIn. ain ..t,f,n. ,mS.ran,
M g.;a,.I .,.l.. nm. ho r,.tr,n, "f ~,
A., mi. 'D-....4a. If 6ttv r.t;an,
fam. XIII an anna mi thau Snn.onJad
- IA .nposis. -. naaoaf5'l ,1r ~ :
H.. n,,or .,od,na Al R,,snG Ilhpo9
Mod mhieners baa7d rccanI,yIn NOW -
ronaar marta. - tba ancord non,55in 4
oora nrov'siNn. tnan annesra4 ~ I,1
So. y. n.r 90. - ~ -. ,Ea 80
.ddr ,I.,.' = TO-. .. ,' =
[in,aI d,s.rn, oaont confo,orco bofn"o
rovt ,sors 5sson6l, wh,ob n1os T T;J'o
Nv 40 ocNB~osiI - 49, ~ -
C1nn ~ and wiois.a. of F.n.n,o nost.
SnG r,,Gs of th- w., 49, Srsrs
III ra,,,m,ra~ 10 maj rrna .Yn,it h. mr.
, 1928-09-19

aO DQl three HI4 fred mites DER IIF
W4,nagtan-FIE.v tn2Ie.nl dollars
il 0,l0g collected for relief york necas.
s3ry after the hurrictaa v,..ca passed
through tn, Carn5aa4n SEA. STRIKING
several islands.
.L1Jba
s.. OK }lA otAttJN
New York. Sept. I1jn. ne Yankees
defeated the Athletics twice by scores of
8 q ult ao.i Z 20 3 aaJ took uou.spuled
possession OF i pace IN the American
League race.
London. SEPT. 1Ith The roll OF asDi-
rants for the haa,ywpigh5 champIonshID.
vacated Nv Gene Iuuney, was COMPLETED
on SatuTdty wan PM Scott ormaIIy laid
claim u me tide. Scott claimed victories
oy.r J3noav Risko and Tom He5nay, as
nj, b,sI~ Jor aSsDnfag fh4 title rank He
is,u,Il ,yarld4ide challenge to any boxer
di;DatIng MS cain Wilfred Ward. Lon
don s0nrlsmt II. offered to back SCOTS
clam wllh A SIDE wager Of GA. 900. with
a sOeclai invitation Il JACK Dempsey.
former champion.
M,.u ,.L sgo. III, -Coorat,rn -
c.aa"1 E,-,L . IN, ~ orri u9d rnis
"a f,ona p,',s 1haro - sirood tbo n i,,
lug r'h,ah noor, 6iS aSn2a f1r tno PI 90
, 1928-09-19

aad is reprt- Htauvaa II ne dawn Of the
caVe.u,, /. recall lcB finds made lin
Franc an Span. IN l9e Associations
econ,ulc section, ne SUGGESTION that Bri
ilsh InII.siy b., outferIlg from inferior
ma0a4enlu. and D~rG30lZaHpu by c0mpar
i;0n win representative Industries IN
America was discussed l9d dismissed as
Qruundl.2~. HE President III tn section
Professor Al.yn Young who came 10 Lon
don.UniversI.y from Harvard University
declared b. cOdjl haI nJlalng TO indl-
Gale that British IN iuslry seen against
tbs BACKGROUND ID. It's own problems and
rs own p0~SIbiii Jss was less efficiently
organised or less a0ly directed than A.
marican industry o. industry OF any Otn.
cDunrry. it could command an organic.
lag ability second 10 none in the world.
New York Sept llth-H.gh mo0ey rates
checked a spirited rally IN Yesterdays
stock market. Extreme galuS Of 3 to IL
points in (ha speculative lea iers, were
substantially cut down while United
States steel, cotton, general motors, ra-
do andtSOm9 Of the 0Gh-" recent favour
ties, closed at substantial d9cilDes. Trad
ing was on a large scale. but failed to
maintain the terrific pacs set last week
the days sales aggreg8tinR 3,7S2, 500
shares. Call money remained unchanged
at u per cent, but advanced to 8, after
banks called ren milton dollars In loans.
Toronto. Ont Sept lltl. All previous
attendance records for the Canadian Ma.
tiOnaI exhibition were broken this year.
when the hoped for two mars was &C.
hieved on Saturday, tie IurnstIles Gates
recording 2z8, O0U people for the day.
thus bringing the total attendance tor
10 % r., > 200 AGI % r,4#.atd SIN "a tpG. oDtoh
The Washington times., 1928-11-19
OUT UNTIL 3 A. NJ:
NOT A HEADACHE!

often leaves in its wake. In some, 1t results
in nervousness; in others, sleeplessness or
indigestion. Even if you have suffered no
serious consequences from the habit yet.
you can't be sure as to the future.
Don't take chancesl Eliminate caffein
from your diet-drink Postum with your
meals insteadl Try this change for thirty
days-then check results. See how much
better you sleep, how much better you
feel-yes, how much better you lookl
Here's the reason!
The reason is that Postum contains no
caffein-no harmful drug of any kind.
Postum is made of roasted whole wheat
and bran. There's absolutely, nothing in
1t to affect sleep. to harass nerves and
heart. or disturb digestion.
You'll find Postum a wonderful drink
in It's own right. too. A drink with rich.
full bodied flavor-a flavor millions prefer
to that of any other mealtime drink
Your grocer has Postum In two forms
Instant Postum, made instantly In the
cup, and Postum Cereal, the kind you
boil. Both cost less than other meala
time drinks only one-half cent cup.
Order today-start your 3o-day testl
The Washington times., 1928-11-19

Southwest Harbor, Maine. The wee.
small hours of the morning often see
Federal Officer Howe D. Higgins wend-
ing his way homeward after an overtime
period on duty. His Job is one of con-
tinuous irregular hours; work which, as a
rule, is not beneficial to health. Despite
the irregular hours. however, Mr.. Higgins
keeps in good health due to the small
change in diet that he tells about below:
my duty as Federal Officer means
much irregular night work. When I was
kept out irregularly nights and did not
get proper amount of sleep invariably
had headaches. More than two years ago
I came to the conclusion that they were
resdlt of too much Caffeln. So / eliminated
1t from my diet.
Desiring some drink which had a
pleasant flavor as q, substitute l began
using Postum and am still using 1t. 1t Is
q pleasant. economical drink and, now.
when am out until 3 or a clock in the
morning and get irregular sleep have no
headaches as / had when using caffein."
All these Ills, tool
\ Headaches are only one of the many
distressing Ills that habitua1 use of cafein
The Washington times., 1928-11-19
FOOD
FACTS
BY ANN PAGE


Home ECONOMICS
Cranberries lend gay note to
the markets at this time Of year.
can never resist them, and as they
have now begun to take their place
with other fruits for general use in
cooking, we do not have to con-
slider whether we really need them
for jelly or for sauce to serve with
meat.
They will always hold first place
for this purpose. They are great
comfort to the cook because she
seldom has to worry about cram
berries jellying. Unless they are
over.ripe they are certain to mold.
The recipe for either sauce or
jelly Is very easy one to carry in
your mind, just one-fourth as much
water as berries and half vas much
sugar.
The Washington times., 1928-11-19
IS 4 W.
FRUIT SALAD

Talk about 4 farlEy salad! Here's
one that resembles q candlestick.
It's good. too!
/ slice canned pineapple.
1k banana. cut crossWise.
Shredded cocoantaf.
strip green pepper.
Maraschfno cherry.
Fruit salad dressing.
For the base Of the candIesticlx,
place tile slice of pineapple on q
leaf OF lettuce and surround with
fruit salad dressing piped through
a pastry tube.
For the. candlestick, point the
cut end OF the banana half and
place 1t in an upright position In
the cavity Of the pineapple slice.
In the side of the banana stick
the strip Of green pepper to si1nu-
late the handle.
on the top Of the banana place
the maraschino cherry or q straw
berry. keeping It In position with
d toOthpick.
The Washington times., 1928-11-19
To Make Cranberry Sauce

Pick over and wash one quart OF
cranberries. Cover withaone cup of
water and cook in a covered kettle
10 minutes. Add two cups of sugar
and cook three minutes. Skim and
serve very cold. This sauce will
keep indefinitely il kept cold and
covered.
For cranberry jelly cook the
berries in the same way until very
tender. Press through strainer,
add the sugar and stir over the fire
until the sugar Is dissolved. Pour
at once into mold or jelly glasses
and cool. This recipe will be more
than enough for one meal, but 1t is
time-saving to make at least this
amount as the jelly will keep in
definitely in a cool place.
Many recipes advise boiling the
pulp and sugar together for a few
minutes until you get the usual jelly
test. two drops hanging side by side
from the spoon dipped into and then
held above the saucepan, but / do
not find it necessary to do this.
Cranberry tapioca pudding is one
of my favorite desserts It's lovely
red color makes a contrast to the
whipped cream with which it should
be served. This pudding should be
very cold,
The Washington times., 1928-11-19
COOKED SALAD DRESSING

tablespoonful OF worcestershire
sauce.
egg yolks.
" teaspoonful of salt.
1 teaspoonful OF sugar.
II cupful OF milk.
/ cupfnI of oil.
tabIespooHfuls Of vinegar.
Add the dry ingredients to the
well-beaten yolks of the eggs. Beat
until well blended and then add
the milk, vinegar and oil. Cook in
the top of a double boiler until
smooth and thick and beat with an
egg -beater during the cooking so
that it will not curdle.
Remove from the fire as soon as
1t reaches the correct consistency.
Plunge pan into cold water and
continue beating. Add Worcester
shire sauce. Put into preverve lar
for convenient keeping in the ice
box
The Washington times., 1928-11-19
lining makes an excellent

one remaining makes an excellent
first course.
In making Cuban soup, chop one
green pepper and one medium.
sized onion very fine. Saute in
four tablespoonfuls of fat until
tender and golden brown in color.
Then add four cupfuis of brown
soup stock or stock made from
bouillon cubes and two cupfuls of
strained cooked tomatoes.
Seasoning for Soup
Simmer 20 minutes, then strain
the soup and add cne teaspoonful Of
salt, one-eighth teaspoonful of pep
per and one-fourth teaspoonful of
tabasco sauce. Heat well and just
before serving add one.half cupful
of hot, cooked rice. one table,
spoonful of freshly grated horse
radish and one and one-half tea
spoonfuls Of WORCESTERSHIRE sauce.
The ece-de-resistance for this
dinner is not turkey There are
The Washington times., 1928-11-19
SUNDAY NIGHT
MEAL HINTS
What to serve for Sunday night
supper is frequently problem.
Here are some happy solutions:

What to serve for Sunday night
supper is frequently problem.
Here are some happy solutions:
Brown Bread Sandwiches
Work one-half cupfui cream
cheese with q fork until soft. Then
add one-half cnpfUl chopped pecan
meats and One-hah cupful shredded
canned or fresh pineapple. Mix
thoroughly. Meanwhile cut thin
slices OF brown bread and butter
half OF the slices. Spread the re-
naming slices with the cream
cheese mixture and form sand
wiches.
FiIbert Cookies
Beat four egg-whites until stiff
enough to hold their shape when
the bowl is Inverted. Add one
pound granulated sugar gradually,
while beating constantly, until all
is added. Then fold in two pounds
OF ground filbert meats which have
been ground very fine. Drop on a
creased sheet in small mounds and
bake at $50 degrees +. for about 10
minutes or until the cookies are
golden brown on al. sides.
DeyiIed Ham and Corn
Use two cupfuls Of canned corn
and one large can OF deviled ham.
Season the corn with one.half tea
spoonful of salt. two tablespoonfuls
OF melted butter and a speck of pep
per. Arrange alternate layers of
the corn and deviled ham in a
creased baking dish. Cover with
one-fourth cupful of buttered crumbs
and bake in a moderate over of 400
degrees F. for 20 minutes. Serves
six.
The Washington times., 1928-11-19
SERVING TABLE
HOME NEED

All cooked food is not taken at
once to the dining room.
1t may have to be cooled, then
put in the refrigerator to chill. or
after 1t is taken from the range
1t may have to be arranged on a
serving dish and kept for short
time in the kitchen until the meal
is seryed
For this reason a serving table
beside the range and just by the
dining room door is convenient.
1t leaves the work table free for
its particular purpose. the prepara
tion of food.
II this serving table is a wheeled
tray or service wagon it will carry
all food and dishes into the dining
room at one time and bring the
soiled dishes back to the sink.
IT saves many steps a day.
This serving table at the side Of
the range next to the dining room
door will be found to he a great
convenience in the kitchen.
The Washington times., 1928-11-19
TG An EXCELLENT THANKSGIVING DAY DINNER
Rubber Gloves Help
Housewife to Keep
Hands Pretty

Every housekeeper owes It to
herself to keep her hands looking
as well as possible. She should
take every precaution to protect
them.
A bottle OF hand lotion should
be kept near the kitchen sink as
well as In the bathroom. Particu-
larly In the winter It should be
freely used after the hands have
been Immersed In water.
Form the habit OF wearing
gloves when cleaning. You should
provide yourself with two pairs
one rubber for those processes re-
quifing moisture. such as washing
dishes, washing windows. cleaning
metals. etc, and one pair Of cot.
ton gloves for busting, vacuum
cleaning and any other process
where dry dust might work into
the skin or under the finger nails.
The Washington times., 1928-11-19

Good Housekeeping Institute has
reelected a simple Thanksgiving
menu, which includes many of the
old-time Thanksgiving dishes, with
one or two new suggestions. Al
most everyone likes oysters in
some form and here is suggested in
the oyster cocktail and grapefruit
. new note.
Cocktail Recipe
Prepare halves of grapefruit, be.
Ing careful to remove the tough
membrane between the sections CT
the grapefruit. loosening it from
the skin. Arrange four oysters
well seasoned with tabasco sauce in
each grapefruit half, the acid of
the fruit taking the place of lemon.
Juice in seasoning the oysters.
The Cuban soup has sufficient
seasoning TO make it an appetizer,
vet it is not too heavy. IL the
hostess feels she would prefer
fewer courses. either this soup or
the cocktail may be eliminated. The
The Washington times., 1928-11-19
SPLIT PEA SOUP

This Is made In the same way as
tomato soup, substituting two
cupfuls of mashed and strained peas
for the tomatoes and omitting the
sugar. soda and onion,
The Washington times., 1928-11-19
OLD FAVOR|TES COMBINED WITH
NENFEATURESl SIMPLE MENU

Thanksgiving Day! How fortunate who can return
on that day home roof and cherished family customs
or gather the younger generation under roof of
Let make it real odfashioned day-a day true to
memories dear.
The Washington times., 1928-11-19
APPLE DISHES,
I 4 s I Y A n D
NUTRITIOUS
Here are some recipes for season
able apple dishes that are nutritious
and appetizing:

Here are some recipes for season
able apple dishes that are nutritious
and appetizing:
Apple Roll
Measure and sift together two
eupfuls bread flour. one-lIalf tea
spoonful salt and four teaspoonfuls
baking powder. Work in three
tablespoonsfuls shortening until the
mixture resembles a coarse meal,
then add about three-quarters cup
full milk until the mixture becomes
soft dough.
Turn onto . Toured board and
roll one-half inch thick in an OBJ
long shape. Pare two large apples
and slice them, mix with four table
spoonfuls sugar and one-quarter
teaspoonfnI cinnamon. Spread this
over the dough and roll in such
manner that you will have roll
about lis inches In diameter. Bring
the ends together and put In a
shallow, round, creased pan.
With q sharp knife or scissors
cut the roll nearly through at one
inch intervals, and spread slightly
apart. Rub over with milk, sprinkle
with q bit of cinnamon and a few
chopped nuts. Bake at 450. degrees
heat for about Is minutes. or until
the apples are tender. Serve with
butter or any preferred sweet sauce.
Baked Apple Glace
Core and peel six. firm red ap-
pies about one-third rOf the way
down from the stem end. Then
place in deep dripping pan or.
casserole, which has closely fitted
cover.
Meanwhile make a thin sirup Of
one and One-half cupfuls waters and
one cupful sugar, boiling ii for six
minutes. Pour this sirup over the
apples. cover them tightly and place
in an oven heated to 400 degrees.
Baste the apples occasionally until
they are quite tender, but still whole
and perfect. Remove the cover
and place one teaspoonful Of sugar
in the cavity Of each apple, also
sprinkling sugar over the peel sur
face
Place the pan under the flame
of the broiler, or in the top of
very hot oven until the sugar has
melted and the peeled section Of
the apple has taken on a very light,
delicate shade of brown. Basting
once or twice during this process
helps to give the apples a war
nished'' appearance. Served with
plain cream, this dish Is suitable
for q child or an invalid, or topped
with sweetened whipped cream,
makes delightful dessert.
Sponge Apples
Wash, pare and core six baking
apples. Place them in a creased
pan: q frying pan is good. Pour
two tablespoOnfuls OF water around
the apples and sprinkle them with
one-half cupful Of sugar. Bake at
$50 degrees for Is minutes.
Meanwhile mix sponge cake bat
ter as follows: Beat two egg yoll1s
until thick, adding gradually one
cupful of sugar. To this mixture
add alternately six tablespoonfuls
hot water ard one cupfuI pastry
flour, which has been sifted with
one teaspoonful baking powder and
one-quart teaspoonful salt. Add
grated rind of one lemon and fold
In last two egg.whites beaten until
stiff and dry.
When the apples have cooked
the is minutes pour off any liquid
which may be around them and
pour the sponge cake batter over
and around the apples. Bake at
800 degrees for one hour. Serve
hot with hard sauce.
The Washington times., 1928-10-04
Proposals!

A glance at her blonde loneliness
tells better than words why this
beautiful New York City girl has
received such flattering proposals
from kings of movie and stage land.
She's Collette Francis, of 255 East
18th St., Brooklyn; now one of the
charmers in the Broadway hit.
'sRio Rita"
been on the stage, so many people
have asked me what I do to get the
beautiful golden CLEAN and sparkle
in my hair that I am beginning to
think I'm really taking wonderful
care of it. I really never thought
much about it. What 1 do is so
simple. Like so many Of my girl
friends here in New York, just
put a little Danderine on my brush
each time use it. That keeps my
hair silky and cleaning, makes it
easy to dress and holds it like ar
range it, for hours. My scalp was
very dry and I had a lot of dan.
druff when 1 first started on it,
but all OF that trouble stopped
quickly. And Danderine keeps my
hair so clean / don't need to sham.
poo half as often. now"
Danderine removes that oily film
from your hair and gives it new
life and lustre. 1t isn't oily and
doesn't show. Tt gives tone and
yigor to the scalp. The generous
bottles are just Csc at any drug or
toilet counter. A delicately frag-
RANGED necessity for the we'll
groomed girl
The Washington times., 1928-10-04
A MIGHTY GOOD GINGER ALEl

For real wholesome refreshment
a glass Of this tempting ginger ale
cracked ice. 1t Is made Of real 81
perfectly blended and properly aget
glass after dinner will make your
more enjoyable.
At Our Forntains--or to Take Il