davidaulloa/AmericanStories huggingface dataset:
Evening star., 1928-06-15

by scalding three cups of milk. Then
beat two eggs, add one-hah cup Of sugar
and three tablespoons Of cornstarch and
beat until creamy, then gradually pour
in the scalded milk. Return the mixture
to the saucepan and cook. stirring con-
stantly. until thickened and smooth. Let
boil for two or three minutes and then
remove from the fire and cool before
pouring into the pie plate.
For cocoanut cream pie, add one
cup of grated cocoanut to the filling.
Cover the top with whipped cream and
sprinkle thickly with grated fresh coco
nut For a chocolate cream pie add two
to three squares of melted unsweetened
chocolate. For a raspberry or straw
berry cream pie cover the top with one
cup OF whipped cream mixed with one
cup of crushed raspberries or straw
berries.
Evening star., 1928-06-15
Rhubarb in Season.

IL YOU like rhubarb, you are always
glad 70 see the first sucafient pink
stalks appear on the market stands and
you can hardly wait 10 cook some Of It
and enjoy It's tart. refreshing flavor.
There are perhaps fewer Of the Spring
foods that have more Of an appetite
appeal than this vegetable fruit"
Hhubarb really belongs 10 the vege-
table family. but 4 usually served as a
fruit II has many uses, and enjoys
leng season, for there are some yaric.
ties that can be had from early April
of the year though. does IT delight us
more than In the Spring season.
Many people make q mistake In cook
ing raubaFb by adding too much water
Or In cooking IL too long and destroying
part 0f its favor The young stalks do
not need peellng In fact. they not
only DO not need II, but they viii r. :
part ~ their favor and food value III
this process Is res0rted ~ Later on In
the season, when the stalks toughen
/ and the nbefs are stronger, II Is often
necessary ~ peel them, Cut the young
stalks In inch pieces, remove only the
root end and any of the ieafy section az
the top. Wash, put III saucepan and
add just enough water ~ c0yeF tiIe bot
tom Of the pan Cover the pan and
cook the Thubarb for five minutes ter
n begins ~ boil. There is q great deal
~ water In the young stalks, which Will
be drawn out by the cooking and MAX
plenty 0f taice, especially II the pan Is
covered 10 that tfe steam d0eg moi
eyapoatF. After fiye minutes cooking
sweeteD 10 taste, using about one cupfni
of sugar for each pound Of rbubarb
Stir until the sugar dissoiVeE and then
remove from the IRE and sci aside 10
cool
ftil1bafb taTtg, deep4digE fhui5afb pie
rtltibafb NIFTY, rl1ubarb ard rice piId-
ding steWed FilHbafb with Diane mango
" Junket; with tapioca. with gelatin,
a. well as sauce with pork with veal
0F with roast duck-sre some ~ the
possibilities ~ which this useful food
product can be put.
HflubaFb juice that ts the isiiee
from the steWed pbubafb~fnakAE q most
refreshing and ilesItffud beverage. espe-
eisiiy II added 10 lemon eF oT8ngeads
] or W punch made Of fT4Gt Juices and
eoId tea. RhubsT15 iuiee seasoned with
little 0f the Juice from preserved GIN
Ger sls1 makes a delicious beyfF6ge
The tsf favor and cooling mineral
ssIts sBd acids make IL valuable tonic
food ~ tlais sse40n VI the years
Evening star., 1928-06-15
Valuable Fruit Products
Instructions for the Making of Jelies, Preserves,
Confectons and Alarlnalades With
Seasonabe Materials.

When cold, pour hot paraffin over the
| Jelly.
Pineapple jelly may be made by fol-
| lowing the SAME instructions as fol-
| making strawberry and orange pectir,
! jelly. by substituting for the strawberry
| Juice pineapple juice which has been
previously prepared by adding half n
cupful of boiling water to each cupful
of grated pineapple and boiling for S
minutes, then straining through a Jelly
bag.
Preserves and Marmaiadc.
Plum preserves: Wash 10 pounds of
plums and with a needle puncture the
skin of each plum in four or five places.
Boil seven pounds of sugar in three
pints of water. add the plums, and
cook gently until the fruit when lifted
from the strup is clear in appearance
Pour into SteriliSed jars and seal inn
mediately.
Carrot marmalade: Wash and scrape
enough carrots to make three cupfuls
after putting through a food chopper.
using a medium blade. Boil or steam
the carrots until tender. If the carrots
are boiled. drain them well before
mixing with the other ingredients.
Wash and peel two oranges, putting
one peeling through the food chopper,
cutting the other one in fine strips
Place these in water and boil until
| tender. Pour four cupfuls of sugar over
the hot ground carrots allowing the
sugar to melt, then add one cupful of
water. the juice of three lemons, the
orange pulp, cut in small pieces, and
the orange peeling, Add one-half tea
spoonful! of salt. Cook until the sifup
/ is thick and the fruit is clear If you
desire to substitute three slices of canned
pineapple for the orange. you win have
very good marmalade with pineapple
favor instead of orange
Delicious conserve: To the finely cut
peel from an orange add one cupful
OF water and boil gently for 10 min
utes, then cover and set aside to cool
Mix two cupfuls of grapefruit pulp
with two cupfulS of orange pulp and
the orange peel, run through a food
chopper, boil gently for 90 minutes. add
two cupfuls of sugar. and when the
sugar has dissolved add half cupfui
of fresh or canned grated pineapple
Cook until the mass thickens and will
give the jelly test. Add three-fourths
cupful of nut meats and half cupful
of seeded raisfns. boil for two minutes.
then pour into sterilized glasses and
seal. II fresh pineapple Is used. first
cover the pineapple with water and boil
vigorously for five minutes, as pine
apple contains an engine which viii
act upon the pectin and prevent the
mass from jellying unless this engine
is destroyed by sufficiently high tenn
perature.
Evening star., 1928-06-15

The latter part of June shows most
Of our market stands crowded with
great abundance of fresh fruits and
getables-tomatoes cucumbers, SUM-
mer squash, eggplant, new beets and
carrots. Fresh peas and asparagus are
well established, lima beans are coming
along: Swiss chard lis available in some
parts Of the country: cherries. black
berries, raspberries and cantaloupes are
appearing In increasing quantities.
Strawberries are al their height; the
citrus fruits and apples have had their
better days, but are still with us, though
they are not of the best quality
Bananas are nov an all-year-rcund
fruit and fresh pineapples from Porto
Rico and the southern part of our own
country are available. We have tried
TO 1se as many Of these foods as posi-
ble In this weeks menus and at the
same time keep them at reasonable
cost.
Cold cereals perhaps make more OF
an appeal for breakfast this time of
year than do the hct. though 1t must
be remembered that in some cases hot
cereals are to be preferred and should
be served at least once or twice a week.
In serving the cold cereals be careful
not 10 get into rut as TO the kind
tAtdb ID uScu. luefe are many 0lIEI~
ent varieties on the market and 1t Is a
good plan 10 buy several Of them at a
time and vary the serving rather than
to bug one box and use II constantly
until II Is used up.
Eggs are inexpensive and as they are
such q Wholesome food II Is good to
use them In as many ways as possible
at breakfast time. Ornelets are per-
hapg most popular, but when served
always in the same way they, TOO. are
apt to be tiresome. Parsley omelet, such
as is served for breakfast on Sunday
morning. win perhaps be new TO many
people. II Is made In the usual way
With the addition o! three tablespoons
Of very finely chopped parsley and one
\ half teaspoon of minced onion or a
teaspoon Of chopped ci1iyes. These two
green's give delicious flavor 70 the
On1elet
The potato salad served on Sunday
night With cold sliced tongue is vari-
alton Of the plain potato salad. as it
contains some other vegetables. This
Evening star., 1928-06-15
FOOD AND THRIFT IN THE HOME
MENU FOR A DAY.

BREAKFAST.
Orange Juice.
Oatmeal, Top Mix.
Minced Veal on Toast.
Popover. Coffee.
LUNCHEON.
Baked Macaroni and Cheese.
Rasin Bread.
Cup Cakes, Chocolate Sauce.
Tea.
DINNER.
Cream of Mushroom Soup.
Cold Roast Veal, Brown Gravy.
Lyonnaise Potatoes.
Asparagus on Toast.
Fruit Salad.
Crackers. Cheese.
Coffee.
POPOVERS.
One egg, one cup flour, one
scant cup milk. one-third tea
spoon salt. Mix and sift flour
and salt. Beat egg and add to
milk. Add this mixture slowly to
dry mixture, making smooth bat
ter. Beat with egg beater until
mixture is full of air bubbles,
about two minutes. Have gem
pans we'll heated and creased.
Pour mixture into pans until two
thirds full. Bake on bottom shelf
of hot oven about 80 minutes or
until we'll puffed up and brown.
RAISIN BREAD.
-Four cups pastry -four, one and
one-half cups raiSins, one and
one-third cups sugar, one table,
spoonful butter, one tablespoonful
lard, two teaspoonful baking pow
der, one-half teaspoonful salt, two
eggs. sufficient milk to make stiff
batter. Put butter and lard into
-four, then add sugar. salt, bak-
ing powder and raisins and mix.
then add beaten eggs and milk
and bake In rather slow oven
about one hour, or until you
think 1t is done. This recipe
makes two loaves.
CREAM OF MUSHROOM SOUP.
Chop finely one-half pound
mushrooms and cook one-haif
hour in one quart we'll seasoned
white stock. 10 which two tea
spoonsful chopped onions have
been added, then rub through
sieve Mix four tablespoonsful
-four with one-half teaspoonful
each salt and paprika and cook
until bubbling in four table,
spoonsful butter; add slowly one
and one-half cups milk, stir until
smooth, add mushrooms and
stock, bring to boiling point and
serve.
Evening star., 1928-06-15

1t offers an opportunity to change the
interiors of our homes at any time
during the year.
The first thing we think of is to get
those heavy. dark upholstery fabrics out
of sight. True, we are happy enough to
have them with us in the Winter, but
they have no cooling effect in the Sum-
mer; therefore, we find slip covers for
the sofa and chairs the happiest and
most attractive solution to this prob
lem.
custains which are sheer and light are
the only window treatments. The roller
shades might even be charged for some
of fiowered or plain glazed chintz in a
color which will harmonic with the
scheme
Evening star., 1928-06-15
Jellied Salmon.

Moisten two tablespoonfuls of gelatin
with the liquid drained from can of
salmon Flake the salmon, removing
the skin and bones. Chop one small
onion very fine. Cook together one egg.
one teaspoonful of mustard, half a tea
spoonful of salt. dash Of red pepper
three-fourths cupful of milk and four
tablespoonfuls of vinegar. While hot
add the dissolved gelatin. Mix with the
salmon and onion. Set in cold place
to mold Celery may be used in place
of the onion or in addition to 1t. Serve
sliced cold on lettuce, or by emitting
half tablespoonful OF the gelatin and
shredding the salmon very fine when
preparing, 1t makes delicious sandwich
spread.
Evening star., 1928-06-15
Ny Neighbor Says:

When poaching eggs add a lit
tie vinegar to the water. This
helps to prevent the breaking of
the yolk and the spreading" of
the egg.
The backs of pictures should
be inspected from time to time
II there are any holes in the pa
per. fresh pieces should be pasted
over them, or dust may get in.
Before using a brass kettle that
has been put away for any length
of time 1t should be washed out
with salt and vinegar.
Cold boiled potatoes with their
jackets on will taste as good as
freshly boiled potatoes II they are
put into boiling water 10 which a
pinch Of salt has been added and
allowed to boil for five minutes.
Evening star., 1928-06-15
Home i'm Good Taste
ny SARA HlLAND.

We must consider dressing up our
houses for the Summer so as to have
cool effects in the same manner In
which we change the quality of our
wearing apparel to meet the severe
heat OF these trying months
This does not necessarily mean an
expenditure of money which will benefit
lis for only few months of the year.
but rather an economical move, for
Evening star., 1928-06-15
Caramel Cookies.

Cream one cupful of shortening with
two cupfuls Of brown sugar. add tive
weIl-beaten eggs, one-fourth teaspoonfuI
Of salt, one teaspoonful Of cream of tar
tar, half cupful of finely chopped nuts
one teaspoonfui of vanilla and one tea
spoonful of baking soda. Use flour
enough to mix stiff Form roll about
three inches in diameter, wrap In waxed
paper and let stand overnight In the
refrigerator or in cool place In the
morning slice off in thin slices and bake
in moderate oven.
Evening star., 1928-06-15

One mother says:
Many fathers are busiest on Satur-
days, and Sunday finds them tired out
and wishing to sleep late. But the
children are awake early-and ready
for fun and frolic.
want to tell you how one plan has
solved the problem:
"A drawer full of toys. the best in
the house, IS kept locked all the week.
On Saturday night. when the children
go to bed. 1t is unlocked and they are
told that they may get up when they
awaken, and play with them, providing
they do not disturb father"
Evening star., 1928-06-15
ny ROBERT CULLEN.

In the motion picture house on the
island of Java the cheap seats for the
natives are in behind the screen. The
lettering Of the titles being backward
makes no difference as the people can
not understand it anyway. but they
are experts at following and under
starding the pantOmime.
Evening star., 1928-06-15
PLANNING AWEEK'S FOOD

makes 1t a little less heavy and the
crispness Of the celery that Is included
In 1t gives 1t good texture contrast
with the tongue.
The ham that is served on Tuesday
night should be a rather thick slice
1t will be found more economical to
buy half a ham and have one or two
slices cut from 1t and boil the rest to
cut cold later on IN the week or 70 use
for sandwiches II school lunches are
TO be prepared Ham by the slice costs
In the neighborhood Of so cents a
pound, while by buying the half of ham
the cost is reduced to from % to 35
cents, depending on the kind and cure
Of the ham.
----~~a . -~----~---~-~---~
The small studio piano is the small
est instrument OF It's kind in existence,
being designed TO meet the requirement
nF ft4n ev@Na 1f-e4vnN arsu rfyranfaf
Evening star., 1928-06-15

Wash Strawberries thoroughly pour
them into q coianGeF, cap, crush and
pour them into preserving kettle and
G0il carefully fof 8 minutes, stirring
constantly. Strain through cneese~
iH . flannel bsg sEd allow ~ drain
Anc half q pint NJ oFange Deetin Juice
- dAsef3bed aDgye, " half . pint ~
strawberry y1ice Boil and add hsH q
pound of sugar Continue bg1ling until
me jfliying pant Ii reached This b
Indicated by the taking oT EbffiiDg
,f9m the sDogp Pour immediately into
49, AteFilzed Jelly glsss6s End Ek5m,
The daily worker. [volume] (Chicago, Ill.) 1924-1958, 1928-03-09
Help Fight the White Terror in China

Ching wei who have run away from
tang, including also those like Wang
China because of personal rivalries,
The full depths of infamy to which
this gang of murderers have fallen
may be seen in the executions of
girls for the crime of having bobbed-
hair Hundreds of such executions
have occurred in Hankow, Wuchang
and Canton, the victims being the
same girls who bobbed their hair a
year ago in response to the direction
Of the same Kuomintang which now
decapitates them.
Behind the new militarists and the
Chinese bourgeoisie, stands foreign
imperialism, especially the British,
Japanese and American imperialist
powers. Without doubt, the counter
revolution that now rules in what
was once Nationalist China was in
spired, organized, directed and fl
The daily worker. [volume] (Chicago, Ill.) 1924-1958, 1928-03-09

cist, bogus Federation" is already
making approaches to the Geneva La
Dor Office and to the Amsterdam
international. The workers of China
have consistently refused to have
anything to do with these fake
unions" which stand completely dis
credited here as they should be be-
fore the entire world.
The object of the White Terror is
clear: 1t is to stem the tide of the
rising revolution, and prevent the
Chinese trade unions and peasant
leagues from raising the standard of
living of the Chinese masses. Wages
and living conditions in China are so
terribly low, so indescribably miser-
able, that the masses must struggle
against them, must fight for improve
ment, or else they will sink into de-
generation and death. This low living
standard is a menace against the
The daily worker. [volume] (Chicago, Ill.) 1924-1958, 1928-03-09
StirnsOn and
Nicaragua

"a high tribute marked by its sin
cerity and elaborate planning was
paid by the British authorities at
Hongkong today to Henry L. Slim
son when he arrived here en- route
to Manila. He and his party were
guests tonight at Government house"
From the New York Times.
(In Nicaragua wounded men are
dying like dogs by the roadside,
thinking perhaps of Colonel Stimson
and his peace of death which he
fastened on Nicaragua
Grain marred in some degree the
splendor of Hongkong's greeting."-
New York Times.
(The rain comes down in torrents
in the mountains of Nicaragua and
Sandino's men in their tattered shirts
and bare feet are racked with fever
but the rain mars in no degree the
splendor of their struggle.)
'eThe guns of British warship
doomed a welcoming salute as the
governor general came from the
liner" New York Times.
I'm Nicaragua there are machine
guns, cannon, battle, the bombs Of
aeroplanes and the limbs Of dead men
hanging from the trees.)
"To Stimson's party was rendered
an official dinner at the Government
House this evening."-New York
Times.
(And Sandino's men, their wounds
INTENDED through lack of medical
supplies, are munching parched corn
and dining on tortillas and cheese)
s'There will be a farewell tea at
Government House, Colonel Stimson
sailing in the evening for Manila.
New York Times.
(You have done your best, Colonel
Stimson, so drink your tea in peace.
New honors probably await you in
the Philippines.)
Send your contributions to the
SANDING Medical Supply Campaign
either by check or money order made
I out to the All-America Anti-Imperial-
list League, SO Union Square, or to
the local office Of the league.
The daily worker. [volume] (Chicago, Ill.) 1924-1958, 1928-03-09

nanced by the foreign imperialists.
Fake Unions.
The hand of western imperialism
may also be seen in the methods by
which the new militarists attempt to
disrupt the working class. Following
the lines of fascist so-called trade
unions, and to some extent the famous
American company unionism," the
Kuomintang generals set up bogus
unions, appointing military men, mer-
cenary intellectuals, and miscellan-
eous riff-raff as the leaders" of the
working class. The first fake union"
set. up in this manner in Shanghai,
the Labor Unification Committee, y
was so quickly exposed before the
workers, that already the militarists
have been forged to make a new,
better organjzed, effort in the newly
formed Labor Federation" It is in
teresting to note that this semi-fas-
The daily worker. [volume] (Chicago, Ill.) 1924-1958, 1928-03-09
BY HARRIET DAVIS.

THE visiting delegation of Ameri-
= can working women to the Soviet
Union for the Tenth Anniversary met
with Clara Zetkin in her room at the
Kremlin. To see Clara Zetllin is to
feel her power, her revolutionary ar
dor. A long life of service in the
cause of oppressed workers the world
over has left its imprint on her face
and bearing Standing erect, in
spite of sick body, one sees ten
der, humorous woman, brave fight
er, undaunted, steadfast, devoted
Clara Zetkin, 76 years young! The
same immense confidence in the pow
er of the workers to overthrow Cap
italism, the same intense desire Of
her youth to fight to the end to help
in the great conflicts ahead. Clara
zetkin's daring spirit will live in the
hearts of the American working
women as an inspiration to do THEN
share in the struggle, to follow the
course of Lenin, realizing as he sale
hat "No nation can be free when hail
of its population is enslayed in the
kitchen.
During the coming days, Comrads
Zet&in said, there viii be more diff
culties in all countries for the work
ing class and more obstacles IN this
way Of making the working class
conscious, but in spite Of this ths
work must be performed. "lht
whole position of he working elias.
teaches US in very clear way thu
necessity Of class consciousness. Ii
the United States, in what is called
a democratic state, there are the same
class antagonists which we fine
elsewhere and although you have ;
very high development Of industry
this is only profitable to very small
numbers Of workers For the masse;
Of men and women there Is only mis-
cry, and very low level of culture
unculture. The real state Of culture
in the United States has been showr
in very clear way recently by the
evolution trial in Tennessee.
1.-THE execution of Sacco and Van.
The daily worker. [volume] (Chicago, Ill.) 1924-1958, 1928-03-09
Clara Zetkin's Message to the Working
Women of the United States

zetti shows the working class what
cruelty to expect.
"In the. present international sit
fuation won1en must use their influ-
ence to try to prevent material pow
er of the United States being en-
ployed to Cypress other nationalities.
1t is shame for the United States
to join with the English, French and
other people against China, to bonn
bard the peaceful Chinese towns and
villages with American bombs and
to inflane war against Nicaragua,
against Mexico. Pan-Americanism
is nothing but form to disguise a
policy of exploitation by Wall Street,
which now controls the world And
you know the kind of pacifism which
they always use, the beautiful
phrases, while at the same time they
manufac ure the poison gas and bat
tleships.
"The women of America should use
their influence to fight against i'm
perialism and in favor of the peoples
who are striving and battling for
something better, as the workers are
doing in Soviet Russia. In the world
today there is conflict between two
.dsas Of TIE state On the one side
lyon have imperialism and the great
est inperialis states are Great Brit
ain and the United States. On the
The daily worker. [volume] (Chicago, Ill.) 1924-1958, 1928-03-09

other hand you have their antagonist
the Soviet Union which is also a
United States of the working class,
altogether different from the United
States of Imperialism. The idea of
all imperialist states is to maintain
oppression by few over the great
majority. In the imperialist states,
you have class domination of the
possessing class, while on the con-
trary, in the United States of the
Soviets, the aim is to abolish all
forms Of exploitation of man by man.
American working women can organ
ize their great influence against i'm
perialism and gain friendship, soli-
darity and support for the Soviet
Union among the working class, and
fight to prevent imperialist war
against the First Workers Republic.
The bourgeois order is condemned by
its own evolution. 1t will go down,
and Socialism will come for all the
workers of the world. / am very
glad that in the United States your
propaganda among the working wom-
en- in, the shops and factories, and
also among the housewives is grow
ing. The influence of women during
strikes is enormous. Think what a
glorious example the miners wives
were in Great Bri ain. They were
all heroes. Of course in the first
place we must have the industrial
women but it would be very grea
tault If we were to neglect til
housewives. And Of course for til
next generation to build up a ney
society and new regime we must hav,
The help and activity of all the won
an, housewives and industrial WON
an. This is the question Lenin very
well understood, that we really can.
rot have social revolution withou,
having the great masses of womer
with US. am very glad that YOU.
have told me all about the women's
p1ovement in America. We must en-
ploy every opportunity to spread our
Influence i'll the midst of the work
ing women, and of the housewives.
and also as far as it is possible we
must Influence the little peasant
wives, the farmers wives YOU call
them, because they have the hardest
drndgerv of the whole world,"