davidaulloa/AmericanStories huggingface dataset:
Evening star. [volume] (Washington, D.C.) 1854-1972, 1928-02-14

or running a preS!-
den;ia. campaign.
you must get YOUR
stuff over. This Is
an elemental in
gredient II all hlsi-
ness today. You
n ay have the
greatest labor-2v-
ing device IN the
world. or be en-
gagged in the finest
sor, Of public sery-
ice. but the public
must be told about
il i. there is 10 b.
mutual profit.
Il am speaking
now OF what We
~--f Hr-;-s-,.ayc v,zsr
Evening star. [volume] (Washington, D.C.) 1854-1972, 1928-02-14
NANCY PACE
The Dav of Hearts Calls for
Hearty Accomplishments
NJ FLORENCE IA GAME.
ny FLORENCE IA GAME.

Just because Nancy and Peter were
entertaining on the evening of Febru-
airy IA. Nancy did not slight the family
dinner. She believed that it was wise
to observe holidays even for the family
The women who never used the good
dishes and linen except when company
was coming were her despair.
The main dish of the meal was chick
en- left over from Sunday and served as
Evening star. [volume] (Washington, D.C.) 1854-1972, 1928-02-14

OBJ ser walton Is
largely the sharp
ening Of the senscs
to the eople
things and stu
ations with which
we come in daily
contact. D e tie
tives are taught TO
observe. ArtiS t S
and writer's must
constantly exer-
else the faculty.
We might relate
a homely but sim
pie illustration Of
what might be re-
ferred to as an ad-
venture in observa-
A. a y, -
Evening star. [volume] (Washington, D.C.) 1854-1972, 1928-02-14
DAILY DIET RECIPE
Orange Cakes.

White -four. two cups. baking powder.
four teaspoons; sugar. one cup; un-
beaten egg. one: butter, two table
spoons: grated orange. one tablespoon
orange juice. one-half cup; milk. one
fourth cup.
MAKES "a SMALL CAKES.
Sift baking powder and -four to-
gether Cream butter or substitute and
sugar together thoroughly. Add egg and
beat until light. Stir in orange rind.
Add -four mixture 10 creamed sugar and
butter alternately with orange Juice and
milk Beat well until smooth Bake
in moderate oven. $50 degrees. about 20
minutes Makes "a small cakes. about
2ia inches IN top diameter.
DIET NOTE.
Recipe furnishes carbohydrate and a
little protein The butter. egg. milk and
orange Juice furnish lime and little
iron. The vitamins were damaged by
the action Of the baking powder. Can
be given as dessert occasionally 10 chill
dren over B. Can be eaten by adults oil
average or under weight
Evening star. [volume] (Washington, D.C.) 1854-1972, 1928-02-14

CLEEPLESSNESS. nervous
~ ness-these and many other
reasons have prompted people to
star. drinking Postum. But they
have continued drinking it for
one reason only--because they
found it was the best Of all meal.
time drinks for theml
Nor did they make this deci.
sion overnight. They made
Postum their mealtime drink for
thirty days. in place Of beverages
containing the drug caffein. They
found they missed nothing in en-.
joyment~-that Postum is a great
drink in its own right. A drink
made of roasted whole wheat and
Iran. with a rich. enticing aroma.
and a smooth. full.bodied flavor.
Health gains. too!
These Postum "testers" found
Evening star. [volume] (Washington, D.C.) 1854-1972, 1928-02-14
Millions cali it
The best of all mealtime drinks!"
Make the personal health test
and you'll knoqO 7chy!

that Postum agreed with them.
too-that. unlike caffein bever-
ages. it never kept them awake.
never attacked their nerves or
heart. or caused indigestion. On
q basis Of results. they decided.
at the end Of thirty days, to make
Postum their mealtime drink
for Iife!'
After all. isn't it sensible to
give up something that hurts you
for something that helps you.
when you lose nothing in enjoy
ment by the changer Today
decide to give Postum a fair trial.
Try it for thirty days! Your gro
Ger has Postum III two forms
Instant Postum. prepared in
stantly in the cup. and Postum
Cereal. the kind you boil. Both
cost much less than most other
mealtime drinks. Order todayi
Evening star. [volume] (Washington, D.C.) 1854-1972, 1928-02-14

chicken a la King She used the heart
shaped cooky cutter and cut slices OF
bread INTO hearts. These were toasted
and the chicken was served in this
hearty fashion.
Her salad was tomato Jelly also
shaped like heart She used heart
shaped mold. 1t had been rubbed
lightly with oil so the salad would come
out easily She used this recipe:
One and one-half cups canned toma :.
to- one tablespoon gelatin. one-half
cup cold water. She cooked the tomato
with a bit OF bay leaf. celery sprig. a
Evening star. [volume] (Washington, D.C.) 1854-1972, 1928-02-14

Roughleg ought 20 know. He has
the claws and he has the beak, You
know Roughleg is one OF the larger
members of the Hawk family. He is
called Roughleg because his legs are
feathered alnlos. down 10 the feet. In
the Summer he makes his home in the
North, bit III the Winter he comes
down TO the Green Meadows and there
Evening star. [volume] (Washington, D.C.) 1854-1972, 1928-02-14
DOROTHY DIX'S LETTER BOX
Contention That Dead Love Cannot Be Revived
Shall the Young Man Who Can't Save
Money Get Married?

anyway easily with
o' hsSe Or
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p snf ary ea%s T pasture re III"
!: e. &C.:
;S Sxs on anything else You ca" imagine anything MES YOU "s "
M u yS 0s n nu s a s' Wives o a ms
e eHy ons 50 unstable by nature '' " not i"
could ,sss , sssss art n' @ o f"S d '
S spell ew au Sd s n ~o" S
$F; e: ; 81: % ::s
s;s; $ ::
' ome p ID T To u.s.
a so s u s w % Us To; Pfs:'pas We
loved sa s WE While e'i ri: '; yls ss
vv.. sss S ~
sss% Ssd % keep a s%o
4 snssn sss sa s xos srs fe ansPR ss
in in which they peculiarly susceptible
they nf sna pa1onaf hS s"
TN: e,
": ; e. s ;ss %
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NEAR IS can't out Of
married arr Cd sn save and s get along But
M get is ad r Ds sa:f o ss with
tn. s % % 80 's' fer sSs 5s
marry conditions outline
you Of salary while
So ss
s s 10 o nns r ns will snd You use. * hen
drugs doctors aad heaven knows that
an a 'aF ug sha. costs money setting up
moss that no man sa ns d s ne n b ps
the only offer her Of pinchns
courage oV deny
Save 10 y. , so. S
miserable time OF you take an vile 1--we oR pooT 4 DIX
- his and that his wife has right share it?
s ' n xa %'' = Tx ss s'
least the
nnd tell that the
unsSep
@ ANY @or vi @ Go am" nd
sn s f e sssss ana tell hi" that tn" nurse has
do M Work husband had half @ ss
take
nsd a Ss AND a 'e with pohor SS
Fish Pudding a"oss o@ " nn ss5 eho pea r Ss
Evening star. [volume] (Washington, D.C.) 1854-1972, 1928-02-14

blended simmer for Is minutes with
the following finely chopped: Three
small red peppers one stalk OF celery.
one slice OF onion. one slice OF carrot
sprig OF parsley, one bay leaf. and a
piuch each Of mace and salt
Evening star. [volume] (Washington, D.C.) 1854-1972, 1928-02-14

Figured materials have returned
with vengeance. And like other
perennials that we sometimes grow tired
of as the season advances they look
extremely attractive when we see them
Evening star. [volume] (Washington, D.C.) 1854-1972, 1928-02-14

b!osoming forth in shop windows or in
the collections Of Spring frocks in the
6ressmaEe-s' woTkrooMs In Palm
Beach and other Winter resorts they
are worn extensively-and that is a
pretty good proof that they will be
worn extensively throughout the land
Evening star. [volume] (Washington, D.C.) 1854-1972, 1928-02-14

slice OF onion and salt and pepper
After ID minutes boiling this was
strained Meanwhile the gelatin had
been softened in the cold water. This
was now added 10 the boiling hot
strained tomato juice. More seasoning
was added. and the mixture was poured
into the mold to stifien.
san,:0 ches might have been served at this
meal Write TO Nancy Page. care of this
pa,er inciosing i stamped self addressed pn.
veOpe. asking for her sandwich ieafet
nCnnyFl<ht iD2s
Evening star. [volume] (Washington, D.C.) 1854-1972, 1928-02-14
Roughleg the Hawk Is Clever.

For heak and claws there's no excuse
Without the vii 10 guide their Use.
--kuaShleg the Hawk
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1928-03-26

known. dried lima beans play an
important part In combating those
acid conditions Of the body gener-
ally referred to as acidosis.
There is nothing more inviting
than a steaming bowl OF tender
rice. nnacaroni or dried lima beans
well seasoned with salt, pepper
and butter. Yet even such dish
takes on new interest and inspires
ordinations of delight from the
whole family when served from the
versatile casserole.
For many cOlorful and fragrant
combinations having these potato
substitutes" as the basis find their
way to the magical casserole. And
1t is such one.piece casserole dishes
that make possible early. morning
preparation for the evening meal
and save unnecessary dishwashing,
in that they play the double role
Of baking and serving dish as well.
Lima Bean ScaIIOp
With such a wide choice Of
potato substitutes available, there
is little reason for our meals to
lack in variety, as tests in
the Good Housekeeping Institute
kitchens have revealed. And OF all
the recipes we devised, Savory
Lima Bean ScalIop proved one
OF the most tempting. for 1t Illus
trates so well the magic of the
casserole.
In making Savory Lima Bean
Scallop, soak one ana one-half cup
fuls Of dried lima beans In cold
water from six to eight hours.
Drain, cover with boiling water,
add one small onion sliced fine,
and cook slowly until tender. Add
one-lalf teaspoOnful Of salt during
the last part Of cooking. Drain
and add one cupfuI Of diced celery,
two tablespoonfuls Of chopped green
pepper, one cupful condensed to-
mato soup, one-half cupful water,
two tablespoonful OF melted butter,
.one-eighth teasponful pepper, and
salt to taste. Pour into d CREASED
casserole. sprinkle the top with one
fourth cupful OF buttered crumbs,
and bake. in q medium oven of 400
degrees f.. for so minutes. Bacon
strips may be arranged on top Of
the casserole just before baking, Il
it is to be served a. q main dish.
Serves six.
Rice with Cabbage
Rice with cabbage serves as q
one-piece vegetable dish, taking the
place not only OF potatoes. but an
other vegetable OF the same meal.
Melt two tablespoonfuls of bacon
drippings in a trying pan with one
tablespoonful OF butter or oil. Add
one.half cupful OF finely chopped
onion and cook until the onion Is
tender but not brown. Then add
three cupfuls Of cabbage and one
seeded green pepper, both finely
shredded. Cook is minutes, stirring
0Iken, so that the cabbage does not
brown. Add one cupful Of cooked
brown rice and two cupfuls of
stewed tomatoes. Cook slowly until
thick and the cabbage Is tender.
Season to taste with salt and serve.
Serves six.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1928-03-26

One young chicken-one and one-haif
pounds.
Salt
Pepper.
Sugar.
Flour.
Fat
Lemon slices.
One cupful cream or rich milk.
Parsley.
Wash and cut UP the chicken.
Sprinkle with salt and keep in a
cool place several hours, Then pep
per each piece lightly and roll in
flour. Have the skillet half full OF
hot fat. Put in the chicken, cook
for a few minutes over a hot fire,
then cover the skillet and reduce
the heat a little and cook slowly
until tender, turning the chicken,
when a golden brown, to the other
side. Serve on hot platter gar
nished with thin slices of lemon
and sprigs of parsley. Accompany
with gravy made as follows: Pour
off nearly all the hot fat remain
ing in the skillet, add one table.
spoonful Of flour, stir until blended,
and add gradually the cream or
milk. Season with one.half tea
spoonful each of pepper and sugar.
Let it boil up and serve. If the
liver is Toured and placed in the
back of the chicken, it will cook
with less popping of grease.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1928-03-26
RECIPE
FOR LENTEN
B0NED SHAD

There is nothing more de-
Ilicious for the Lenten season
than boned shad. Chinto,
well-known Italian chef of the
Restaurant Madrillion, who is
noted for his excellent fish
dishes, gives the following
recipe for it, gagged to serve
six persons:
Chop very fine the following IN
gradients, which makes the paste
to cover the fish: / large onion
ennedium size bunch of celery y
bunch parsley. l carrot, / pinch of
powdered thyme, very small piece
Of garlic. a pinch Of salt, 4 pinch
Of white pepper, " teaspoon OF
paprika, the juice of one large
lemon, slices of broiled bacon.
Saute in Butter
Saute the above in butter, then
remove from the stove and let cool.
Then add half pound Of butter
and cream with these ingredients,
being sure that no Jumps remain.
Take the shad which has been
boned, lay one-half diagonally across
the center Of a well-oiled paper, then
put half Of the paste on the fish.
Place the other half on top and
cover with the remaining paste and
the 4 slices of bacon; place the roe
beside the fish.
also can be placed on top Of the
fish. Fold the paper across the
fish from the near left corner to
the far right, as when making n
soldiers hat. Then tightly fold
over all the edges to keep In the
juice. Put in a pan in which there
has been placed a little water,
enough to keep the paper from
burning and place In slow oven.
Cook for " Of an hour. Serve in
paper as It Is taken from the oven.
How to Bone It
To bone shad, cut off the head
and tail. Carefully slit. the belly
and take out the roe. slit the hack
of the fish, extracting the main
backbone. Thin side zones will slice
off readily. Make deep incision
on each side Of the middle back,
lifting up the f1eshy part of the
fish with knife and finger; then be-
gin at the tail and lift bones care
fully, so they do not break, cutting
as you go.
Then fold back the flesh into
its proper place and repeat the
same on the other side, starting
from the tail always.
A fish's neck is all muscle ard
bone. Get under the neck muscles
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1928-03-26
FRIED CHICKEN

One young chicken-one and one-haif
pounds.
Salt
pannar
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1928-03-26

Yet we all welcome a3change from
day to day, and it is a forethougnt-
full housekeeper who, for the sake
of variety, frequently introduces
rice, macaroni, dried beans. such
as linas. and the like in place Of
the potato course.
Unlike potatoes, macaroni ana
rice unless one is using brown
or .'cured" rice) do not contain
similar abundance of minerals ana
vitamins and particularly vitamin
C.. However, il, as in all balanced
meals. we are careful to include
plenty Of fruits and vegetables that
ara rich in minerals and vitarnins,
then rice and macaroni may well
be termed potato substitutes.
White rice is better known than
brown rice. yet the brown contains
more minerals and should find fre-
uuent use in our menus. In fact
brown rice adapts itself to the same
uses as white rice, the only differ
ence being that it requires from
.one-half to three.quarters of an
hour longer cooking than the white
variety.
Dried Lima Beans
Dried lima beans, too, as an
food rich in protein,
carbohydrates and minerals, are
ideaIIv suited ia replace the potato
course, or--as is true with rice and
macaroni as well-to serve as the
main course in casserole cuInbina-
tons. Furthermore, as one Of the
most alkaline producing foods
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1928-03-26
AV0R
DEPENDS ON
ROAST ||VG

One thinks Of coffee today
only as a delicious beverage.
But what i'll, mental or physi-
cal, has not coffee been pre-
scribed fort
The English Publick Adver-
tiser in 1867 said that coffee
is good against coughs or
colds, rhumes, consumptions,
headaches, dropsie, govt,
scurvy, kings evil !" etc.
Peter Altenberg, the Vienna poet.
recommended a trip to the coffee
house as a relief to everyone, from
the person wishing to commit sui
eide to him who desires to be seen
in a new suit.
Now such statements are anus
ing, yet there is not one of us who
can deny the bracing relief of
coffee after hard days work or
its refreshing eye-opening effect in
the morning.
But half the zest Of coffee is
often missing, though the blame for
poor coffee does not always rest
on the housewife.
Flavor and fragrance are the
qualities that a cup of coffee must
have to be tempting, and the de-
velopment Of these starts in the
roasting OF the green bean. II
care is not taken, these two vital
elements will escape in evaporating
oils.
Making coffee today is a far cry
from grandmother's time, when the
process started with roasting the
berries in an open pan In the oven
and ended more often than not
with a good boiling over on the top
of the kitchen range.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1928-03-26
Sauces to Be
Served With
Lamb
Onion Sauce

UHlUu 06uCO
Boil 8 cups Of white onions
until tender, drain them and sea-
son with salt, pepper and 2 table
spoons OF butter. Rub through
sieve and add milk enough to
make a sauce Of the right con-
sistency. Heat and serve with
roast lamb.
Fruit Relish
/ cup prunes, cut in small pieces.
IN cups, water.
3 tablespoons sugar.
n teaspoon ground cinnamon.
. tablespoons currant jelly.
Juice 4 orange.
Boil all the ingredients together
until the prunes are soft. Raisif1s
may be used instead OF pruness
or half of each. This sauce IS
good with either hot or cold
roast lamb.
Currant Mint Sauce
Il glass currant jelly.
3 ia tablespoons mint, cut fine.
Rind OF X orange, shredded.
8 Beat jelly with q silver fork,
add finely chopped mint and
shredded orange rind. Mix thor
oughly. Serve with Grown" or
other lamb roast.
M
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1928-03-26
cALlFLOWER DELICACY

3 cupfuls diced cauliflowsr-lsaf ribs
tsaspoonful salt
Il teaspoonful pepper
n cupful milk
tablespoonful butter
tablespoonful flour
Paprika
Save the green outside portion Of
a head Of cauliflower and cut the
large ribs OF the leaves into small
cubes. Cook in boiling water to
cover, to which the salt has been
added. Replenish water as neces-
sary and cook until tender. Add
milk and thicken slightly with the
butter and flour cooked together.
Add pepper and pour into serving
dish. Sprinkle with paprika.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1928-03-26
TIPS ON BAKING
DELICIOUS
WAFFLES

Waffles What magic there
is in that word! Few other
dishes can be used at every
meal from breakfast to the
after-theater party. They may
be served as a main course or
as a dessert. The waffles
themselves may be varied and
the ways Of serving are legion.
The first essential for good
waffles is an iron in good condi-
ton. IT you have an electric
waffle iron, wipe off the grids with
either a damp or q dry cloth, but
do not wash it. Preheat the iron
Tor ten minutes. and for the first
waffle grease the iron slightly, or
20 over the grids with a brush
dipped in cold water, then pour on
the batter.
The time for baking the waffle
is about two minutes, although IL
may take three minutes. Between
waffIes one minutes heating is
usually sufficient.
Al steel bristled brush will prove
excellent for brushing off all
crumbs and aids in keeping the
iron in good condition. Never wash
any waffle iron!
The second essential for good
waffles il a good recipe. This re-
cipe makes Grip light waffle,
Separate two eggs and beat the
yelks with one and one-quarter cup
fuls of milk. Sift together two
cupfuIs of pastry flour, four tea
spoonfuls of baking powder, and
onefourth to one-half teaspoonful
of salt. The amount of salt de-
ponds on whether the fat used in
the waffle Is sailed or unsalted.
Mix thoroughly and add six table
spoonfuls Of melted shortening. Last
fold in the stiffly beaten egg whites.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1928-03-26
BAKED BETS
8 medium-sized beets.

medium sized beets
tablespoonfuls butter or margarin.
Wash the beets carefully. wipe
dry, and put into an oven heated
to $50 degrees Fahrenheit. Bake
until they feel soft under the
pressure OF the fingers. Peel. slice,
and serve hot with the butter
melted over them.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1928-03-26
0ME DISHES TO SERVE WHEN YOU GET TIRED OF POTATOES
/ pound cabbage.
II annall nnInn.

pound cabbage.
4 small onion.
4 tsasroonful salt.
y teaapoonful pepper.
tsaspocnfui caraway-seedA
u cupfuI water.
2 tablespoonfuls fat
Z cupfu1 vinegar.
Cut the cabbage as Tor cOld,slaW,
then mix thoroughly with tho
onion cut fine, the salt, pepper ana
caraway-seeds. In q stew.pan, place
the fat and the water, add the cab.
bage, and let It simmer for shout
one-half hour or until the cabbage
has become soft. Ssif frequently.
Then add the vinegar, cook i've
minutes longer and serve.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1928-03-26
OVEN BRoILED CHICKENS

Broiiern
Flour
Salt
Pepper
Butter
Clean and split small chickens
and place them in q creased baking
pan. Season the chickens and
sprinkle lightly with flour; place
small piece Of butter on the top Of
each half and cook quickly in a
800 degree f. oven--about rs min
utes.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1928-03-26
RICE, MACARONI, AND Beans
ARE EXCELLENT SUBSTITUTES

Potatoes in some form invariably appear on the American
table and rghtfu They economical sources not only OF
protein and energy but minerals and vtamin well
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1928-03-26

and pick up the bone bodily. Cut
carefully on both sides Of the middle
remaining bone of the shad. When
the bone is free from the meat,
work the knife on both sides, so it
can take out the bone.
New Britain herald., 1928-12-29
PICKS STR|BL|NG
AS NEXT CHAMP
Rickard Doubts That Dempsey
Will Attempt a Comeback

New York. Dec. % R>-Tex Rick
ard. IN his annual signed boxing
forecast for the New York Evening
World today, doubts whether Jack
Dempsey will attempt a come back
and puts his finger on W. J..
tYoung) Stribling as the most likely
successor TO the heavyweight throne
vacated by Gene Tunney.
While in the predicting mood. tn"
promoter also ventures the opinion
that new champions will he crown
cd in every ring division. with the
possible exception Of the lightweight,
class. where he regards Sammy
Mandell as well entrenched.
Richards analysis of the heavy
weight situation Is particularly in
terestinR. coming on top OF his def
mite announcement the match be
tween two Of the foremost con-
tenders. Jack Sharkey and Stribline.
for Feb. q at Miami Beach. The
promoter a year lgo predicted Gene
Tunney would successfully defend
his title against any rival, and he
remarks in his latest survey that If
the champion had not retired "he
would he the only one whose hon
ors would seem absolutely safe to
me-
While Richard carefully sidesteps
New Britain herald., 1928-12-29
ENTERTAINS BOXER
Anthony j. DrcNeI BiddIr. DR.. Has
Rene Dc,Os and Ace IiutIkins at
Dinner.

New York. Dec. 90 PD-Anthony
}. DreAel BiddIc, Jr., wealthy sports
man. entertained his protege, Rene
DeVos and Acc Hudkins at supper
last night a few hours after they had
met in listic combat at Madison
square Garden.
Hudkins, the victor. and DcNos
greeted each other cordially and eX-
pressed hope of another match. They
then sat down at the same table. ap-
parently on the best of terms. Biddle
sand he was entirely satisfied with
the showing made by DcNos but
agreed with the decision faNoring
Hudkins.
The supper at the Hotel St Regis
was attended by several hundred
persons, including Grover a Whalon.
police commissioner; James /. Bush,
president OF the Madison Square
Garden corporation; Colonel John S.
Hammond. vice president: and Ma or
Anthony J. DrcXcl Biddlc, ST.
New Britain herald., 1928-12-29

sentins the Elm City in the Con-
nccticut league and also had charge
OF the roller polo team. Was accord
cC the same sort OF reception in
those days as that 'ich is rendered
Dick Donnclly, center on the Wa
terbury Shamrocks when the big
fellow shows up at the Arena in the
present lea &c. Mary Ann" lib
bets, a goal tender, was also one OF
the show things of the league. Har-
kins. star today. VAS classy in
those days. When he and Jack"
Mercer of the champion New Britain
team were paired On the rush line
he was thorn In the side OF oppos-
ing halfhacks for he coula hit from
any position and skate Ike the Wind,