davidaulloa/AmericanStories huggingface dataset:
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1928-04-24
BEN Larkin. One Of the Direc-
tors, Says Joseph Coghlan
II Mistaken In Charges
Made - Explains Why In.
dorsement Was Not Pub.
lished

Decision. 70 employ u. 4. Hig-
gins, Mandan attorney, to represent
them in the suit filed by members
Of the Noapartisan League execu-
tive committee who are seeking con-
troll Of the North Dakota Nonparti-
san. official. league Newspaper, was
announced today by members Of
puhlication'e ,board Of directors.
Cotnmenttne On charges by
Joseph C6shlan. Bismarck attorney,
that his PANE had not besn listed
O. an ender6eo Of The Noupartisau
League - q candidate for iudge
Of the fourth tudicial district be-
cause Of The opposition Of Frank
Vogel, Coleharbor, and other Non.
partisan candidates, because he
aided the senate mill fact-1indine
committee ct the last session, Ben
LArkin, member Of the state rail-
road board and . director Of the pa-
per, said Coghlan was mistaken.
Directors Have Centrol
Larl1in said the board Of directora
has control Of the league Newspaper
and accepts responsibility for what
It prints or: fails 70 print and that
no effort to dictate 10 the board has
been made by anyone other than
the members Of the executive com.
mittee.
/ The Newspaper declined TO pubish
Coghlan's indorssment, Larkin said
because many persons IN the fourth
judicial district apparently resented
the executive committee's action ID
making indQ1Soments. Four other
candidates afe IN tho field, he said,
and their ffie9ds resented The com.
mittee's interference IN view of thu
fact that oQly~one member Of thu
committee, Fred Areast Of Bur.
lsish county, even lives in the dis-
At. the 'Nonpertisan convention n
February. laFkin. said, Il WAS decid-
ed not to endorse; anyone for Judge
in this district and the result VA
that two '3avorite con" candidates
appeared, IN aditien to Coghlan and
tie two iuc1mboats who are soek.
INK reelection. They were 3. G.
Mcfarland Of jamestown and
Ceorges Gibson of Washburn. On
Of the incumbents, Fred Japsonius
Bismarck, No. endorsed BY thu
league executive COMMITTEES. Thl
other incumbent il J. A. Coffsy,
jamestown.
No 0ae Censultsd
So Tar - . ~ could determine
Larkin said. the oxecutivo com.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1928-04-24
Prisoners Named

Those held prisoners by Sandino,
as identified by D. Watson Fletcher
Of New York, one Of tho owners Of
the La Lux y Los Angeles mine,
are: Harry P. Amphlett, . British
Continued on page two)
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1928-04-24
Weather Report

Temperature at z .. m. ........ y
Highest yesterday ........... q
Lowest last night ............. =
Precipitation to .. N. .......
Highest wind velocity ......... i
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1928-04-24
CORINTH GETS TWO
MORE SHOCKS TODAY

Athens, April 24.-(AP)-The
devastated city of Corinth was
rocked by two more earth shocks
this morning, and Corinthians must
seek homes elsewhere.
Four Greek ministers who went
to the stricken district returned to-
day and said they considered the
city ruined beyond repair. Recon-
struction on the same site was con-
sidered impracticable. especially
since this was the second time in 70
years that Corinth had been de-
stroyed.
The damage was estimated at
600, 0,OOO, 900 drachmas $3.50, ,O0O)'
The death toll was set 1t 13.
The government sent food, tents
and two steamers to serve as . tenn.
porary refuge for the homeless and
destitute.
Only . Heap Of Ruins
General Metaxas, minister OF COM
munications, said nothing but heap
Of ruins remained at Corinth. Not
. single house could be repaired and
those houses which threatened to
collapse must b raxed Immediately
Many Corinthians desire to settle
elsewhere and they will Be granted
free transportation BY railroad:
The American Red Cross offered
tents and medical supplies for 16,-
600 persons.
A submarine volcano like that OF
Santorin in the Cycladss is believed
to have formed in the lagoon OF
Mesolonghi, which forms part OF the
Gulf 0f patrna.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1928-04-24

Highvays throughout ~ ststs
are in GOOD conditi6n. (
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1928-04-24
Tlls WeathsE

Cloudy tonight and Wednesday.
Probably rain or SNOW.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1928-03-02
Everyday Law Cases
Hos Holder OF Certified Cheek
q Prior Claim Against
Insoirent Bank?
ri THE COUNSELLOR.

Being cautious. John Cole. as soon as
he was given a check by the Wood Co..
had the check certified. He carried tho
check with him for two days. intending
TO deposit It To his account, and In the
meantime, the Branch Bank, on which
the check was drawn. failed.
Depositors grieyed. but the affair DID
not worry Cole. His check was certi-
fed. which meant. he told interested
persons, that money had been set aside
bv the bank especially 10 pay his check.
His claim he argued. was. therefore. a
prior one.
He filed his claim with the receivers
OF the Branch Bank, demanding full
payment. but Coles assurance received
a shock when he was told to file 1t as
an ordinary claim. as he was not en-
titled 10 any priority in spite OF the
certification OF the check.
Cote filed petition to compel pay
ment OF his check as a prior claim. but
the court dismissed his petition. stat
ing:
THE holder OF a certified check Is
not entitled to preference over ordinary
creditors upon the Insolvency OF tho
bank. He is merely a creditor who has
delayed collecting his claim
tCupyr!ght 1878
Evening star. [volume] (Washington, D.C.) 1854-1972, 1928-03-02

are necessary X you wish to build UP.
Sample meals are as follows:
Brcakfast--A glass OF orange Juice
or grapefruit juice; oatmeal or other
hot cereals with thin cream and sugar:
two slices of toast and butter or two
mullins, eggs In some form. preferably
with bacon. and a glass OF milk. For
lunch. a cup OF some cream vegetable
soup or large baked potato or a
serving OF some nacaroni preparation;
vegetable salad with mayonnaise: two
slices Of bread and butter and cup
of cocoa or o glass OF milk.
For dinner, o generous serving OF lean
meat: large helping OF mashed po-
tatoes, or potatoes cooked In some form:
one green vegetable with butter; at
least two slices OF bread and butter:
plain salad with French dressing, and
simple dessert such as rice pudding,
baked custard. fruit with custard
sauce, etc. Drink one glass OF milk be-
tween breakfast and lunch, between
lunch and dinner and before going 10
bed. 1t may be necessary to use bran
once day with your cereals. but
usually II liberal supply OF vegetables
and fruits Is used no other Laxative
foods are required.
Please give me list OF foods con-
tanning large amount OF iron. What
foods are especially good for person
suffering from anemia?-R. w o.
The following foods have high iron
content: Spinach. Swiss chard. raisins
prunes, rolled oats. dried lima beans
and lentils. egg yolks, whole grain
cereals. dried fruits. such as dates. figs
and raisins. green vegetables as celery,
cabbage, lettuce and asparagus.
The extract OF liver or liver itself,
used three or four times q week. has
been found very efiicacious in the treat
ment OF anemia. I would suggest that
you speak to your doctor about this
and get his advice as TO the use OF 1t in
your own case.
At least one ounce Of bran day Is
recommended to counteract any tend
cncy toward constipation. This has
been found to be easily taken when
mixed with cereals or other foods Bran
also Is rather rich In iron.
fCopvrght iD"S1
Evening star. [volume] (Washington, D.C.) 1854-1972, 1928-03-02

In planning the menus for the week
7 have tried to supply some unusua!
or slightly different dishes and to keep
the meals as varied as possible. March
is usually a bad month so far as APP
petites are concerned. Most OF us are
feeling the effects of the Winter season
and food is apt to become rather mo-
notonous and boring. unless special at
tention Is paid to the supply of appe-
tizing flavors. Now Is the time to use
as many of the citrus fruits or acid
flavors as we can work into the meals.
for they have rather a stimulating eff
feet upon the appetite. Orange Juice,
for instance. would be more appreciated
than the orange eaten with spoon.
One economic advantage of this is that
the small oranges are usually quite in
expensive at this time of year. and can
be used for Juice al much less cost than
the larger ones
I have used the grapefruit salad on
Sunday for dinner This may be served
with romaine or with escarole which
IS curly salad green, very crisp and
rather bitter in favor. A plain French
! dressing, slightly sWeetened, Is best
| served with grapefruit. Rather a sweet
| fruit should be- used i'll making the
! pudding that follows the salad Canned
| apricots or peaches. cherries Or canned
| strawberries or loganberrles are all good,
| For Sunday nights supper grilled
| sardines are served on toast. These
| are simple and usually popular. espe-
ciaily with man folks. Simply empty
| the sardines from the can into frying
pan, using all the oil that there Is IN
| the can. Heat them slowly until they
| are thoroughly hot. Then place on
| slices OF crisp, hot toast and sprinkle
| literally with lemon juice. or lemon
| juice and little butter may be mixed
together and spread over the toast
| before the sardines are placed on them.
| The corn pie served for lunch on
Monday will probably be rather a new
| favor and is quite hearty dish. Tues
day nights dinner makes use Of a
! vegetable meal. as meat has been served
/ twice before Oh that day ! have Sc
! lected nlacaroni outlets with cheese and
olive sauce These are made by mix
ing boiled nacaroni with thick white
sauce and grated cheese. using ono cup
! 81 white sauce TO ne-half pound OF
boiled chopped macaroni The mixture
Is chilled and then shaped into outlets
rolled In beaten egg and then In tne
| dry breadcrumbs. Fry In deep fat or
| bake In a very hot oven until crisp and
brown. Serve hot with sauce made
by melting and browning three table
spoons Of -four. Then stir In one cup
OF water, one-haif cup Of tomato juice
one-half teaspoon OF table sauce. and
salt and pepper to season. Add alst
one and one-half cups sliced stuffed
Evening star. [volume] (Washington, D.C.) 1854-1972, 1928-03-02
Nutrition Nuggets.

In most markets. rhubarb makes It's
annearance in March. and It's PINK
color and tart refreshing flavor make
n a welcome addition to the family 1000 90
list Young tender stalks snouu nS
washed and cooked without peeilhs aau
With the addition OF very httie "as., :.
The acid and minerals IN rhuoaln ',.ta,,,
- so,ncwhat tonic effect on the SYSTEM
n,s,,harh leaves should never be eaten.
as thcv contain relatively large amouh,s
10 nx.Iic acid and have been known 10
cause severe illness. -. ~.
,,+r,r fruits-especially oranges, lemons
Gro COMMUNICATIVE them their h1gn place
IN the food list. This means that tnese
fruits have the power to ncutrallze the
ociditv of the body fluids. and thus nelp
tecn the more even balance that Is
necessary to good health. There IL a
widespread but wrong impression that
such fruits. because they are In them
selves acid, tend to produce a large
amount of acid in the system. Science
has shown that just the opposite Is
true.
The consumption OF ice cream has
increased in this country until now 1t
is estimated that there Is manufactured
and used an average OF three gallons
per year by every individual. Ice cream
is a nutritious. wholesome food contain
ing as 1t does all the nutritive elements
OF milk and cream, plus sugar, and
whatever fruit juice, fruit, chocolate.
etc. that Is added for flavor Ice cream
that IL commercially made by reputable
manufacturers Is perfectly safe and
wholesome food.
Coconut Is rich In the energy-giving
elements, especially fat and oils. It Is
also high in mineral salts and, like all
nuts, has high caloric value. Fresh
coconut, even when thoroughly ripe. Is
rather indigestible unless 1t Is thor
oughly cheWed. In shredded form 1t
Is easier C.: digestion because 1t can be
more easily chewed and can be used
In the making Of great many whole
some desserts and buildings. as well as a
number OF meat substitute dishes. 1t Is
used In this respect not so generally rs
1t might be, probably because the fresh
coconut has. until now. been rather
difficult to obtain and prepare. In the
West Indies, In Hawaii and in Japan
the people make wide use Of coconut
in combination with rice and vegetables
to make main dishes for their meals
Prunes have OF late years become
more and more popular and because
their health value has become more
widely known, good deal Of the odiun
formerly attached to this fruit has dis.
| appeared
Evening star. [volume] (Washington, D.C.) 1854-1972, 1928-03-02
Baked Stuffed Mushrooms s.

Twelve large mushrooms. t1o table
spoonfulg fine dried bread crun7o1. ere
teaspoonful minced parsley. one-hzl:
cupful deTiled ham, tTo tablespoont1Is
diced bacon. SIX slices toast.
Peel the mushrooms; remo~e the
stems and chop them hrc. Nix nth
the ham, bread crumbs and pa-e.e
II the mixture IS dry aid enough milk
% noiatca il. StG.I tnc ra-.chro1m
caps rounding fa.i with the Ea.Z.. IA
and SPRINT T;-A taa deed bacon.
Pace c!ose together IN = bu..e-ed 5ak-
ing dish and bal:e j. re-y M. cen
about Y minutes. o. ua:u the bacon
Is crisp and thc r7Isn-0oms tender.
Serve tTo on eacn si.ce Of toast add
one-haIf cup.ul o: boiling Ta.er 70 tire
baking par, stir in q teas2oontul Of
lemon Juice. boil lip once ana pou- oTer
the toast. Serve very not.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1928-03-02
Attractive Displays Seen
In Markets of Washington

cents a pound; local oyster plants, IS
cents each: California artichokes, 20
cents: celery cabbage. Is cents stalk:
California carrots. 10 to Is cents
bunch: Florida eggplant. IS to 40 cents
apiece; new cabbage, 5 TO o cents a
pound; California dollhouse asparagus,
Is cents bunch. Florida string beans,
40 cents pound; California peas, 80
cents pound.
1t may be added that grapefruit re-
mains about the same. In some stores,
this fruit may be purchased at three
for quarter. Oranges. 50 to 60 cents
q dozen.
There has been slight advance in
the chicken market, but 50 little that
the difference is negligible Chickens
baking size. so cents a. pound; frying
size. 40 cents pound. stewing size, Az
cents pound, Broilers are 90 cents q
pound. The supply Of turkeys has
diminished, as was to be expected. and
they bring so cents a pound for home
dressed.
The sale OF fish has experienced accel-
Grafton during the past week, although
Evening star. [volume] (Washington, D.C.) 1854-1972, 1928-03-02
ny SARA HILAND.

When furnishing guestroom be sure
to remember that 1t must be room to
suit the tastes of young, old. man,
woman or child: and that, while 1t
should be hospitable in feeling, 1t should
be neither too elaborate nor too severe.
The room as sketched has been
worked out to bring about quaint
effect, and only very inexpensive fur
nishings have been employed.
The floor covering is the good old
fashioned standby. the "hit-and-miss"
rag rug, which may be bought by the
running yard and made to fit any
room These are in such we'll bal
anced effect that almost any one of
the shades may be picked out as the
keynote to the color scheme.
In this room the floor covering is
in old blue. rcd. green. gray and black,
and the drapcries are of old blue
ground cretonne. with floral design In
| yellow, rose and green; the furniture
walnut. and the bedspread, to carry out
| the idea of quaintness. Is patchwork
quilt in red, blue. green and cream.
| (Cnpyright 1881
Evening star. [volume] (Washington, D.C.) 1854-1972, 1928-03-02

one-fourth cupfuls Of water dissolve one
and three fourthS cupfuls Of sugar and
boil exactly 16 minutes after the strip
becomes bubbly all over. Allow II TO
cook and to cool without stirring. To
siftcd confcctionerS' sugar add enough
Of the strip to give the frosting good
spreading consistency. stirring con-
stantiy, then add the desired flavoring
10 suit the taste. For chocolate FROST
ing melt in a buttcred pan. so that
none Of the chocolate will stick to the
container. thinly shaved or grated choco-
late. Frost the cakes, and If chopped
nuts or other decorations are to be
added. put them on before the surface
Of the froSting becomes firm. This is an
easy. quick and reliable frosting for all
kinds of cakes. as the Sirup will keep
for some time In the refrigerator.
Orange Tea Biscuits.
Prepare filing by melting two table
spoonfuls of butter, then adding to it
one tablespoonful of orange Juice. the
grated rind of an orange and four table
spoonfuls of sugar. Cook until thick.
stirring all the time, then set aside to
cool Measure and sift together two
cupfuls Of pastry flour. four teaspoon
fulS Of baking powder and half a tea
spoonful of salt. Work in three table
Sponnfuls OF shortening. then add
enough cold milk. stirring Ii in grad
ually. to make soft dough. from
three fourthS to one Cupful Of the milk,
Toss onto a Toured board roll out TO
cnc-fourth inch in thickness, then cut
with a small biscuit cutter. Put q small
amount Of the filling on half the biscuits
and place the rest of the biscuits over
them. Bake for about IS minutes In a
hot oven, according to their size. Some
cooks put these tiny biscuits together in
the center with half loaf of cut sugar
that has been soaked few seconds in
orange Juice. Over this they crate lit
tie orange peel before pressing the other
hi sciiit ON ION aud baking
Evening star. [volume] (Washington, D.C.) 1854-1972, 1928-03-02
SNftS y! 3tt:hG-

cents: fresh ham. IS cents; prime lcIn
pork chops, 80 cents; prime roast pork.
30 cents: corned beef. Is 10 50 cents:
beef liver, IS cents: breast Of lamb. IL
cents; calves liver. 20 cents.
1t might be said that those who enjoy
shopping will find the stores and mar
kets Astounding in extraordinarily good
looking displays and one will be amply
rewarded by a self-conducted tour.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1928-03-02


an expensive item, particularly if the
household consists of large family.
The prices OF eggs vary a trifie, ac-
cording to the store, although in most
places they may be purchased for IS
to so cents dozen. These, OF course,
are strictly fresh. Stores that have
been getting from IS to IS cents
pound for the best grade butter are
now selling this article for SIS TO so
cents a pound. Dealers state that there
Is very little likelihood of the price of
butter and eggs dropping to any meas
urable degree below the figures quoted
Certainly there will be no advance in
the near future, unless the hens should
strike or cows refuse to furnish milk.
The buying during the first days of
the Lentcn season, while not brisk, has
been stable. Fancy fruits and vegc-
tables continue to arrive In Washington
and the display OF tempting produce Is
as indicative of the coming Spring as
the birds which will soon nest in the
trees There has been no noticeable
change in the domain of fruit since
last week and. for that matter, prod
, uce remains about the same. Plums
Of the dollhouse species are selling for
10 cents apiece: nectarines. IS cents
apiece. and Elberta peaches 20 cents
apiece. Kelsey plums are bringing Is
cents apiece.
While the supply Is none too plenti-
| full, there is sufiicient quantity Of
strawberries on the market for those
who are willing to pay the price for the
| luxury. These are selling for rs 70 IS
| cents quart.
Fresh pineapples are in abundance
and may be had for so to IS cents
apiece. Large luscious honeydew mel
ons are bringing from SIPS to sl5C
apiece. according to size. Eating apples
may be obtained at four for a quarter
Cooking apples have remained the same
! in price through the Winter. four pounds
| for IS cents. Vegetables are selling as
| follows Cucumbers. 25 cents apiece
caulifiower, IS to 35 cents: Summer
squash, 10 cents pound; potatoes. 81
Evening star. [volume] (Washington, D.C.) 1854-1972, 1928-03-02
MOTHERS
AND THEIR CHILDREN.
Sharing Toys.
)ne mother saws ,

One mother says:
/ believe very strongly in children
having their own playthings and clothes
and learning how 10 care for their own
but also think It wise for them TO
have some toys that all share. Know
ing mime from thine" Is very good
rule but sharing things teaches UNI
selfishneSs. There are few toys
chosen each year that are community
playthings in which all four share
ownership.
Ironyrrht I0osf
Evening star. [volume] (Washington, D.C.) 1854-1972, 1928-03-02

lethargy. With an
increased supply,
there Is a CORE
spending decrease
in price.
An egg, as every
housewife knows. is
one OF the most cS-
sential rations, not
only from the
standpoint Of the
nutrition 1t pro-
yidcs as a single
feature, but also as
an Ingredient In
/ he baking OF
cakes, the making
OF puddings. etc.
Therefore the price
Of eggs Is impOr-
t.rt onI iu ttcuaIiv-
Evening star. [volume] (Washington, D.C.) 1854-1972, 1928-03-02

IIltAb uIdEEiS uc -
clare that they
have observed no
decline In their line.
Meats maintain
an even price. Veal
roast, IS 10 40
cents a pound: veal
chops, IS to 30
cents; veal outlets.
so 10 10 cents;
lamb shoulder, 80
cents; best grace
porterhouGe, SIS To
60 cents; sirlcin, 80
cents: round, ~
cents; prime ribs.
50, 40 and A. cents,
depending on cut.
chuck, ~ cents:
three. cOrrr,j 20
Evening star. [volume] (Washington, D.C.) 1854-1972, 1928-03-02
DAILY DIET RECIPE
Gingerbread Shortcake.

Ulubcl UICdu OuOItCdhC.
Butter. three tablespoonfuls.
Granulated sugar, One-haR cupful.
Egg. one.
Molasaes. one-half cupfuI.
WholeHheat -four, one and three
fourths cupfuls.
Salt, One-hslf tcaspoonfui.
Soda. One-half teaspoonfui.
BAKING powder, one teaspoonful.
Ginger, one teaspoonful.
Cinnamon, one-haif teaspoonful.
Boiling water, one-haIf cupful.
Whipping cream, one-haif pint.
TWO-LAYER CAKE.
Cream butter and sugar together.
Add egg. SILT dry ingredients together.
Add them to egg MIXTURE. Dissolve
rnolasses with boiling water and add u
cake. Mix well. Bake in ,To lacy
pans where dough will be about / inch
thick. Use moderate oven ard bake
about Is minutes. When slightly warm
put together and top with sweetened,
favored whipped cream. Serve 70 8
portions.
DIET NOTE.
Recipe furnishes starch and a little
protein. Lime and iron present,
Vitam!ns have been damaged b. act.o.s
OK the baking powder and 8oda. Can be
eaten in moderation b. norma! adults
Oh average Or under weight
Evening star. [volume] (Washington, D.C.) 1854-1972, 1928-03-02
Answers to Food Questions

II you have any questions on fnod matters
s'nd thcr TO American Food journal, ibS
Fourth avenue. New York city. Questions
should I've accompanied he stamped. self.
addressed envelope, ~ only those of general
interest Will he answered IN this column .
others Will be answered through the mail.
Every effort will he mafin 10 answer qurs-
lions promptly. but We hespeak the indnl
eence of our rcsirrs for any unavoidable
delay. The number Of letters received Ia
large and each must take its turn.
I am underweight several pounds
and wish TO gain. will be very CRATE
full II you will give me list OF health
full and weight-building foods. r.
The following diet list should help
you gain weight. In addition. would
suggest that you drink at least / quart
OF milk day, more Is better II you
can stand 1t. You may have gotten into
the habit of not eating enough food or
not eating three regular meals. These
Evening star. [volume] (Washington, D.C.) 1854-1972, 1928-03-02
CHOCOLATE PUDDING.

NTTVNNgI1Ik II = .
One egg. u cupful sugar. u
cupful milk. cupful flour, tea
spoonful baking powder, ! table
spoonful melted butter. ] table
spoonful cocoa. pinch salt. Mix
cocoa with egg and sugar. Steam
one hour and serve with follow
ing sauce: One egg beaten stiff;
add l cupful sugar. little at a
time, Il cupful hot milk with
small piece butter melted in 1t.
Add this to sugar and egg, just
before serving, and flavor.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1928-03-02

Practically the first commodity to
feel the advent OF Spring Is eggs. This
may be ascribed to the fact that the
hens are awakening from their Winter