davidaulloa/AmericanStories huggingface dataset:
The Daily Alaska empire., 1928-09-06
Japan Binds Empire
 By Fast News Service

TOKYO, Sept. 6.-More eff cient and swifter newsgathering facilities in Japan, outside of the large cities, is being inaugur- ated by the Rengo news agency through the recent organization of the Japanese Provincial Press League. Rengo is the Japanese ally of the Associated Press and is the largest and most import ant agency in the Empire.
 Heretofore news originating in the far country districts of Japan has suffered delays of many days in transmission, due principally to the lack of modern facilities in telegraphic and telephonic communications. This has been forcibly demonstrated in recent years. Rengo, in order to over come thsee difficulties, decided to induce the provincial newspaper owners to form league of their own which could work in coop eration at minimum of expense
The Daily Alaska empire., 1928-09-06
.UNALCA DANCE
 GREAT AFFAIR
Complimentary Ball Given by Unalga Officers and
 Crew, Well Enjoyed

Pronounced a tremendous sue cess by all who attended it, the Third Annual Complimentary Ball, given to the people of Juneau by the Officers and crew of the II. s. s. Unalga, ended at 1 o'clock this morning after nearly four hours of dancing had been enjoyed by large crowd which was present. The hall itself, decorated with the bright flags of different countries the International code flags and the flags of the Coast Guard, made a gay background for the merry throng.
 One of the outstanding features of the evening was the grand march of the officers and crew of the Unalga. with their wives and feminine guests, led by Capt. and Mrs. L. w Perkins, at 10 o'clock. The military precision of the marchers brought forth enthusias- tic applause from the civilian on- lockers. and was pronounced by
The Daily Alaska empire., 1928-09-06
London Farewells Last
 U. 5. Dollar-Year Man

LONDON, Sept. 6.-Boylston Beal, honorary counsellor of the American Embassy, known there as the Hast of the dollar-a-year men," is leaving London to take up his residence in Boston.
 MT. Beal was born in Boston. was graduated from the Harvard Law school and practieed law in Boston. He was in Berlin in 1914, when the war broke out and became attached to the Am eriean Embassy. In July, 1914. when the American Embassy took over all English interests in Der lin, he was placed in charge of the English contingent and re- mained in Germany until all the women and children had been sent to their own country.
The Daily Alaska empire., 1928-09-06
HELLAN AND GE0RGGE
 BROTHERS CASES HEARD

The case of w. G. Hellan and J. D. Norris, charged with pos session and sale of intoxicating liquor in violation of the liquor laws, was heard at o'clock yes terday afternoon in the U. c. Con- missioner's Court and was taken nnder advisement by Judge r. A. Boyle. It was followed immedi- ately by the hearing of the George Brothers, charged with similar offense, which was also taken un- der advisement. Various legal technicalities of the case were brought out by attorneys for the defense in each case, causing the continuance.
 The cases arose over a tonic which is handled by large whole salers being carried in stock by the merchants.
The Daily Alaska empire., 1928-09-06
WHO'S WHO
 AND WHERE

F. M. Albrecht and T. c. Parker who have been spending the sum- mer on the Ghicamin River witt survey party, left here on the Admiral Evans on their way to Se- attle.
 Miss Irma Williams, who has been visiting with her sisters here for several days, took passage for Seattle aboard the Alaska.
 II. T. Tripp. city councilman, left for Wrangell aboard the steamer Alaska.
 M. H. Sides. member of the U. $. Customs House force here, who has been on short trip to the Westward, returned on the Alaska after an absence of one week.
 Mrs. Fred Sorri and son, accom- panied by Mrs. Grace Purdue, Mrs Sorrf's mother, left early this week for Seward
The Daily Alaska empire., 1928-09-06
FIRE FIGHTER
 HAS VACATION
Visits Alaska then Returns South Works at
 Seattle Fire

SEATTLE, Sept. 6.-Fire fight ing has given Robert Mainzer, Deputy Fire Chief of New York City, the most fun on his vaca- ton.
 After returning from his All aska trip, Mainzer spent pleas ureable hour" last night with Seattle Fire Chief Mantor when fire broke out in a four-story brick warehouse and which de- stroyed the interior.
 Mainzer said: 'I had good time in Alaska, camping in Mount Mckinley Park but what is camp ing compared with a good llre?"
The Daily Alaska empire., 1928-09-06
HARKRADER COAL IS UNLOADED HERE ;NEW
 MINE HEAD CHOSEN

The Apex No. 2, Capt. Ed Me Dougall, was in port yesterday from the Admiralty Island Coal Company at Harkrader, and un- loaded 20 tons of coal at the City Dock. She left this morning with two additional men for the mine.
 David E. Roberts has been ap- pointed superintendent of the camp at Harkrader, according to adyices sent in by Robert Don aldson, President of the company.
The Daily Alaska empire., 1928-09-06
MULLINS NEPHEW HERE

William Hebert, son of MT. and Mrs. F. W. Hebert, formerly of Juneau, arrived Monday to visit J. F. Mullen, his uncle, for a week. MT. Hebert is taking the fisheries course at the Uni versity of Washington and has been getting some practical ex- perience during the summer at one of the canneries near Ket- chikan. He will leave in a short time for Seattle to reenter the University. MT. and Mrs. He- bert, who lived in Juneau for some time. are now located at Shelton, Wash.
The Daily Alaska empire., 1928-09-06

New his polite i prcc o the to oove,R challenges IS Dca is andI nd a a o s you he l  to a alison we do is se1 ade t
  And there's Farm relief You Farmer When he the p9 he y
  a O lea em in O
 
   the  goodlu Q we meet in
 
  Candidate Q AniBnnk campai
The Daily Alaska empire., 1928-09-06
FAIR WOMEN GETTING BUSY
 ON EXHIBITS
Display This Year in Aux Hilary Department to
 Be Attractive

The Auxiliary Department of the Southeastern Alaska Fair. con ducted by the women. will hava many attractive exhibits on dis play according to all advanced in- dications. The fair opens next Wednesday afternoon and the wo- men of the department are busy now attending to their part of the four day annual event.
 The Education Division will be more complete than before and also larger
 Floral Competition
 In the Floral Division there wifi be more competition this year un- doubtedly as the uneau jewellers have offered silver cups and other trophies as a special award for dahlias, roses and pansies.
 Baby ShoW
 Thursday will be Ladies' Day and of course the men are cor dially welcomed A baby show will begin at ? o'clock in the af- ternoon and plizes will be given for first. second and third win- ners. Mrs Cleveland, Goldstein and Behrends have offered prizes At o'clock the Indian baby show will take place.
 In each show weight alone will  be considered. The age limit Of both will be 12 months and under There will also be other unique features presented for the enter tainment of the women and their escorts.
 DougI as-Thane Day
 Friday will be Douglas and Thane day and the gifted women of the two towns will present their own program in the afternoon.
 ChIdren's Day
 Saturday, the last afternoon of the fair, will be Childrens day and the kiddes will have full sway. There will be races, a pageant, pets will be reviewed and prizes will be distributed. Separ- ate awards will be made for the best costumes and best sustained character
 Dance Program
 Harriet Holman will present a dance program consisting of clas- cic and ia11 npp,hary rrbio will be included in the programs for both Ladies Day and Children's Day. An excellent accompanist will be in daily attendance.
 Nursery Room
 The nursery and rest room will be presided over by a profession al nurse. No children will be received over 14 months of age nor any with severe colds.
 Receiving Exhibits
 All exhibits, in the Auxiliary De- cooking, must be entered at the Fair Building on Tuesday, Sep tember II. Mrs. Elmer A. Friend will be the chairman of the re- ceiving committee.
 Flowers must be checked in by 10 o'clock next Wednesday morn ing to give time for proper ar engagement and the home cooking by 12 o'clock noon on the same day, the opening day of the fair.
The Daily Alaska empire., 1928-09-06
STOCK QUOTATIONS

NEW YORK, Sept. 6.-Alaska Juneau Mine stock is quoted to- day at AS; Chrysler 102B; Cu- dahy 72; Endicott-Johnson 79A i: Missouri TIA; Montgomery Ward 222R; Southern Diaries "A" 347s Stewart Warner 1027s; U. s. Steel 154h; Bethlehem Steel 62A; Chile Copper 4Sk.
The Daily Alaska empire., 1928-09-06
CANNERY TENDER HERE

The Excursion, Capt. Tom Dan ielson, arrived in port this after noon from the Libby, McNeill & Libby cannery at Taku Harbor Capt. c. E. Ahues, superintendent, was aboard
The Daily Alaska empire., 1928-09-06
GIANT SELLS SALMON

The Giant II, Capt. Bernard Lien, arrived in port early today with 1,900 silver salmon and 1000 pounds of king salmon for Sam Morris, New England buyer
The Daily Alaska empire., 1928-09-06
SCHOONERS IN PORT

Three nanDut schooners were in port this morning bound for the fishing banks, the Trinity, Capt T. l.. Thompson; Arrow, Capt. c. Demus, both of which took bail and ice, and the Helgeland. Capt Louis Holm, which took bait.
The Daily Alaska empire., 1928-09-06

many, the finest march ever seen in Juneau.
 Punch was served during the entire evening by men from the ship The music, by the Moon- light Serenaders, continued until 1 o'clock when the party ended
The Daily Alaska empire., 1928-09-06
CASE POSTPONED

The case of Raymond Merlo, charged with desertion of his wife and child, which was set for this afternoon has been post pcped until tomorrow morning at 10 o'clock.
The Daily Alaska empire., 1928-09-06
RECOVERED FROM BURNS

J. Le Doux, who has been in St. Ann's Hospital since August 1, recovering from severe burns received while workgin on an oil boat, left the hospital this morn ing.
The Daily Alaska empire., 1928-09-06
LEAVES HOSPITAL

Miss Josephine Tupper, teacher in the Juneau Public Schools, who has been in St. Ann's Hos pital, suffering from bronchitis, left there for her home today.
The Daily Alaska empire., 1928-09-06
Declmes
 That Man Has q Soul

GLASGOW, Sept. 6.-sir William Bragg in his first address as President of the British Association for the Advancement of s Il e, flatly told distinguished audience last night that man has a soul. directly contra dieting the address of the last President, Sir Keith, who rejected the idea.
The Daily Alaska empire., 1928-09-06
AN ELUSIVE QUARRY

MIAMI, Fla, Sept. 6.-Want- ed: A sea-cow. Preferably one weighing between 1,200 and l. 400 pounds. Captain Bob Denny, commissioned to get a manatee for the Miami aquarium, is using his houseboat and services of an aviator in locating a suitable specimen.
The Daily Alaska empire., 1928-09-06
BACK AT SANITARY

Sam Feldon, for several years at the Sanitary Grocery, previous to making his trip to England, is again back in his old position with Gunnar Blomgren.
The Daily Alaska empire., 1928-09-06
LEAVES HOSPITAL

Katherin Nelson, who under went a monor operation at St. Ann's Hospital yesterday. left there for her home today.
The Daily Alaska empire., 1928-09-06

Frank Kempfer. mining man from the Valdez district, is4 a southbound passenger on the AL aska.
The Daily Alaska empire., 1928-09-06
HENDRICkSON RETURNS

Lance Hendrickson, with the Alaska Road Commission, return ed on the Alaska from the Vest ward where he has been engaged since last June on fish trap inspec- tion.
The Daily Alaska empire., 1928-09-06

Old papers for sa1e at ths Em pire.
Evening star., 1928-12-14
Lemon Dressing Good With Veal.

This is good with veal or with poul-
try. Break up enough stale bread tc
make three cups, or use two cups OF
soft stale bread crumbs. If the broken
bread is used, pour boiling water over it
drain and squeeze out all the water
possible. If the crumbs are used, ado
one-half cup of hot water to them. In
either case add to the moistened bread
one teaspoon of salt, one-eighth tea
spoon of pepper, two tablespoons OF
chopped parsley, the grated rind Of one
large lemon, one-third cup of lemon
Juice, and one beaten egg.
When mixed, add one-fourth cup oi
melted butter or shortening and stil
again until well blended. Spread ovel
veal outlet, use as stufing for bonec
leg, rump or shoulder of veal, or fol
chicken or turkey. The recipe will have
to be doubled if used for an average
sized turkey.
Evening star., 1928-12-14
With Christmas draw

With Christmas drawing nearer and
nearer, most housewives are already
busy planning the meals for the feast
day. The Christmas pudding must have
its place, by reason of tradition and
favor. Whether this be a plum pud-
ding Of the old-fashioned type; fruit
pudding of the gelatin class, or one
of the steam puddings resembling the
plum pudding, but less rich, Is mat
ter for personal preference.
Many people prefer the traditional,
heavy. rich plum pudding, and these
should use the following recipe which
has stood the test of a great many
years.
To make it, cream together one-half
pound of finely chopped beef suet and
a half pound of sugar. When well
blended, add six beaten egg yolks and
beat thoroughly. Then stir in the
stiffiy beaten egg whites. Mix one
pound of raisins, one pound OF currantS
and two ounces of shredded citron with
one cup Of flour. Add this to the suet
mixture with two cups ef stale, fine,
dry bread crumbs, one teaspoon OF
ground cloves, eae teaspoon of salt, one
half teaspoon of mace, and one tea
spoon of grated nutmeg one cup OF
flour, one-half cup of finely chopped
blanched almonds and the grated rind
of one lemon and one orange.
Mix and add one cup of milk, one
half cup of grape juice and one-halt
cup of mixed orange and lemon juice,
This makes a stiff batter Be sure that
it is thoroughly mixed and then pour
into well creased molds, filling them
Evening star., 1928-12-14
Make Holiday Pudding Now

two-thirds full. Cover and steam for
five hours.
These may be made now and kept
until Christmas; in fact they are bet
ter if they are allowed to stand awhile
before using in order to ripen and de-
velop the flavor. When the puddings
are done, remove the covers and let
stand until cold. Reheat by steaming
about an hour before serving.
A less rich pudding for those who
do not care for the regulation plum
pudding is this Christmas pudding:
Chop one cup of beef Suet very fine
and mix it with two and two-thirds
| cups of stale dry bread crumbs ard
one cup of grated raw carrots. Beat
| four egg yolks, add one and one-half
cups of brown sugar and the grated
rind and juice of one lemon. Add this
to the suet mixture.
Mix and sift one-half cup of -four.
one and one-hah teaspoons of salt, one
teaspoon Of cinnamon, one-half tea
spoon of nutmeg and one-fourth tea
| spoon of cloves. Add one cup of chopped
| raisins, one cup of we'll washed CUR
rants, and one-half cup of shredded
citron. Mix these and add to the first
mixture. Stir in the egg whites beaten
until frothy. Pour into a well creased
mold, cover and steam for three and a
| half hours. Or pour into individual
moldS and steam one and one-quarter
hours
Evening star., 1928-12-14

In planning these menus use veal Tor
the Sunday roast. When veal is well
cooked it is as digeStible as other meats,
though it takes a little longer to go
through the digestive process. For that
reason it is not usually recommended
for young children. If you have any
Young children in the family, 1t will be
best to provide lamb chops for them
When selecting the cut of veal to be
used YOU will find that piece OF the
leg. the rump or loin, or piece OF the
shoulder from which the bone has been
removed, will make the best roast. OF
these, leg costs the most per pound,
while the shoulder is the least expen-
sive. A boned breast Of veal spread
with the dressing, then rolled up and
tied securely, makes an inexpensive
roast, and delicious one If it is cooked
long and slowly. Generally speaking,
the most expensive cuts OF meat COOK
most quickly, because the fiberS are
short and tender. In the cheaper cuts
the meat is tougher and needs longer
cooking to soften 1t.
In any of the roaStS named, after
preparing the meat put it in the pan
and spread with mixture OF Hour ana
fat rubbed together in the proportion OF
one tablespoon of fat to three OF -four.
Bacon lat, Sausage 1dts OA1ppA1iSo Va oAAy
of the commercial shortcomings may be
used. Veal is a lean meat and by the
use of this fat and -four mixture bet
ter flavor is assured. Put the meat in a
hot oven at first and as soon as 1t Is
scared cover it, reduce the heat to about
| $50 degrees or to moderate heat and
cook the leg, rump or loin 80 minutes
for each pound If the breast is used,
reduce the heat to about $40 degrees
and allow 40 minutes for each pound.
Lemon dressing for the veal will pro-
vide a pleasing flavor and viii aid In
| the digestion Of the meat.
Cheese dishes are quickly prepared
and are appetizing at any time Of the
year, but more especially so in the cold
weather There are many kinds Of rab-
bit and each can be prepared with little
danger of failure. 1t is best to serve
something spicy and something crisp
with a dish of this type in order to
get the desired contrast in flavor and
| texture. Cheese is also concentrated
food therefore it is best to supply eel
i cry or coleslaw or some food with a
large amount of bulk to make up for
the deficiency in the cheese
other suggestions are chutney or
Evening star., 1928-12-14
In Washington Markets

cranberries, another familiar fruit on
the Christmas table. They may be OBJ
tanned for 25 cents pound. There is
probably no more delectable fruit than
the alligator pear. At present they are
selling for so cents apiece for the small
variety and rs cents for large ones.
Grapefruit, Is to 25 cents each;
fancy oranges rs cents dozen, large
table pears, 10 to Is cents each; Ca
saba melons, rs cents each; honeydews,
so to rs cents apiece, according to size;
kumquatS, 35 cents quart; California
grapes, Is and 20 cents a pound.
No change has been noted in vege-
table prices during the past week. The
following may be regarded as the gen.
eral average California peas, 80 cents
pound; celery, IS cents a bunch;
caulifiower, 40 cents a head; hothouSe
cucumbers, 35 cents each; spinach, Is
cents a pound; squash, is cents a
pound turnipS, cents pound, parS-
nips, 10 cents pound; lettuce, Is
cents head; sweet potatoes, 10 cents
pound or three pounds for quarter;
beets, 10 cents bunch; carrots, 10
cents bunch; cabbage, cents a
pound; onions, 8 cents a pound.
In the meat line, pork has been a
trifle cheaper; other meats, however
remaining the same. Leg of lamb, &C
cents a pound; loin lamb chops, sc
cents; stewing lamb, 18 cents; shoulder
lamb, % cents; shoulder chops, 36
cents; veal outlets, IS cents; breast OF
veal, 80 cents; veal chops, As cents;
shoulder roast of veal IS cents; roast
loin of pork, 80 cents; pork chops, 4C
cents; fresh hams, 35 cents; round steak
so to So cents: sirloin, So cents; porter
house steak, so cents; chuck roast, 35
cents.
AS is usual at this season of the year
eggs are higher. Hens do not lay with
the Summer vigor. The henhouse prod
uce is bringing go to 10 cents a dozen
and butter so cents a pound. Dealers
are advising their customers to order
their Christmas turkeys early, although
at the present writing there is no an
ticipation that there will be shortage
of these birds.
Evening star., 1928-12-14
| HOME EoR THE

standpoint of Winter climate, are pro-
yiding much of the eatableS consumed
by local buyers. It is true that some
products are hot-house grown, but they
are in the minority.
Excepting ducks, most of the fowls
are being sent to the stores and markets
by nearby raisers. 1t is necessary,
however, to depend on outside ship
ments for the supply of the city. There
is a plentiful number of ducks on the
market, these birds coming from Long
Island duck farms which have grown
to surprising dimensions as an industry.
There is a variety of good things to
be seen this week, and while there are
no new fruits or vegetables, there is a
freshness about those on display. AS
Evening star., 1928-12-14
Welsh Rabbit,

Cut one-haif pound of soft cheese in
small pieces. A soft, sharp cheese
makes the best rabbit. Melt one table
spoon of butter, add one and one-half
tablespoons Of -four and stir until well
blended. Then add one-half teaspoon of
salt, one-half teaspoon of dry mustard,
a dash of cayenne pepper and one-half
teaspoon of table sauce, and stir in
three -fourths cup of top milk. Stir
over slow fire until thickened, then add
the cheese and continue stirring until
the cheese is melted. Serve very hot on
thin slices of toast or toasted crackers
on hot plates. Chutney makes an ex-
cellent accompaniment for Welsh rab-
bit; any of the sweet pickle relishes or
small sweet picked gherkins are also
good
Evening star., 1928-12-14
Snaghetti- Meat Sauce.

Cook one pound of hamburg steak
with one medium-sized onion, cut fine
in little cooking fat, and brown. Add
salt and pepper to taste, one quart of
canned tomatoes and simmer for three
hours, stirring occasionally. Saute half
a pound of fresh mushrooms in little
fat, add to the meat sauce and simmer
for half an hour longer. Serve on cook
ed spaghetti. Sprinkle with ParmeSan
cheese.
Evening star., 1928-12-14

With two holidays in the immediate
offing the dealers are once more look
ing to active buying on the part of the
public. Children will soon be returning
from school and families will be re-
united. This quite naturally stimu-
lates business and adds to the prob
lens of the housewife.
It is safe to assert that holiday din
ners are more or less standardized
There is the traditional plum pudding,
pumpkin pie and turkey or other fowl.
= n ~,
Evening star., 1928-12-14

" SWAN - @A
Christmas dinner
would be no repast
at all.
Present indica-
tions give no evi-
dence that there
will be any change
in prices. There
seem to be ample
supplies to care
for all the normal
demands. Most of
the products are
being received from
distant p-oi in t S,
which is usual this
time of the year.
Florida and Cali
fornia, ideally To-
cated from t h q
Evening star., 1928-12-14

Cney are perlSIldDle
they are moved as
rapidly as possible
with the result that
there is little held
over.
From present in
dications, turkey
prices will not ma
terially change and
the likelihood is
that they will sell
for from so to so
cents a pound. The
chickens are bring
ing As to so cents
a pound for roast
ing; frying, so
cents a pound, and
Stewing, 40 cents a
n0IIn6
Evening star., 1928-12-14

selected narrow cornice board with
a ruffle attached.
This board was about an inch mar
rover than the regulation size, which
is 3 or 3I2 inches wide, and the rune
which was attached was about inches
wide.
These two pieces toned in beautifully
with the draperies, for the ground of
the latter was a blue-green and the
design was in apricot, lavender. rose
and yellow. The board was finished
in blue-green to match the ground OF
the material and the ruffie was OF
apricot, which was the predominatlng
shade in the design.
Copyright, 192S.)
Evening star., 1928-12-14
FOOD AND THRIFT IN THE HOME
Home i'm Good Taste
BY SARA HILAND.

Just what to do with the top por-
ton of the draperies often puzzles the
homemaker. She feels, sometimes, that
pleats or heading alone at the top have
not enough finish to give the right
touch to the window.
Then, too, it seems as if a wide
shaped or pleated valance keeps out toe
much of the friendly sunshine; so. in
order to overcome this awkward or i'm
practical treatment, one clever woman
Evening star., 1928-12-14

Elephants are still scarce and those
that may be found are selling 25 cents
for the small size and 35 cents for the
large. There is an adequate supply of
Evening star., 1928-12-14
Planning a Weeks Food

sweet pickles for the spiciness, raw Gel
cry for bulk, which is also supplied by
the filling in the layer cake and the
fruit
Evening star., 1928-12-14
LYoNNAIsE POTATOES.

Three cups cold potatoes cut
into dice. Melt two tablespoon
fuls fat into frying pan. When
smoking hot add two tablespoon
fuls onion, chopped fine. When
brown add potatoes, pepper and
salt. Stir occasionally till brown
and add three tablespoonfuls
vinegar.