davidaulloa/AmericanStories huggingface dataset:
Hyder weekly herald., 1928-10-20

northwesterly direction along
 the western slopes of Mineral
 Hill. The elevation along this
 section is only a short distance
 above the wide floor of Texas
 Creek valley and the grade is
 fairly uniform until the high
 way swings sharply to the
 westward in the vicinity of the
 old shake" cabin and for a
 short distance traverses the
 valley floor to the southerly
 end of Cantu Mountain. From
 the latter point there is a grad
 ually ascending grade until
 the bridge is reached. AL though the grade along this
 section reaches a maximum of
 8 per cent at times, the general
 average over the entire route
 is not above 6 per cent. Even
 at the steepest points, clever
 engineering has to a marked extent avoided the long, hard pulls commonly associated with mountainous highways and travel is not in the slightest de- gree difficult at any point on the entire route for either teams or automobiles. Wind- ing in a general northerly di- rection along the heavily wood ed slopes of Cantu Mountain, the highway climbs steadily revealing on its course glimpses of matchless scenic beauty.
 Traversing the near precipi- tous eastern slope of the up- per Texas valley, broad em- brasures in the flanking tim Der disclose magnificent pan oramas of lofty, far-flung peaks and deep-clefted valleys we'll worth going many miles to see. Even to one who has witnessed a large part of the far-famed scenic splendors of a trip over the new will prove a decided ly pleasurable undertaking by 1 reason of the wealth of natural | beauty disclosed on every side. 1 Indeed it can be truthfully said | that the entire 12-mile trip | from Hyder thru the mountain flanked Salmon Valley to the head of the north fork of Tex i as Creek presents an ever changing succession of scenic l beauties, the equal of which | can scarcely be found within a similar distance anywhere on the American continent. And
 t may be said with equal yer
 ty that a trip over the pres snt Salmon River road and she new Texas highway can be made with as much com fort and pleasure as on the famed highways of the Out side, owing to the splendid ,urfacing and almost total ab- ,ence of anything that can be
Hyder weekly herald., 1928-10-20
PREMIER RAGING AGAINST
 WINTER ON MARMOT

IuOIHeIlL anu DOCK TOT months
 the outpouring of the waiting
 mineral wealth in the Prosperi.
 ty and Porter-Idaho properties,
 atop the rugged crests of Mt
 Rainey, 5000 feet above the
 shores of Portland Canal, the
 efforts of the Premier Gold
 Mining Company to complete
 the installation of the Porter
 Idaho tramway before the
 snow comes has now assumed
 the aspects of race against
 time, the ultimate outcome of
 which must remain in doubt
 until the last bolt of the big steel towers is frightened and the straining cables hung.
 According to the last report received from the Marmot section, work on the last four towers is under way but two weeks or more will be required before the system can be plac- ed in working order. Snow has already fallen several times on the mountain peaks, but provi- dentially in quantities too light to block construction and transportation of material on the upper heights; but, with winter close at hand any houl may witness a downpour of the clinging whiteness that will de stroy the last prospect of fin ishing the task before next spring.
 To those who can visualize conditions on the lofty upper heights, nearly a mile above the sea, at this time of the year, there is a strong element of the dramatic in the struggle that is being made by the com pany and it's hardy workers against chilling frost and the encroaching snow. The situat- ion is indeed one to delight the heart of a novelist, for a more stirring fight has seldom occurred between man and the elements than is now being maintained on those precipi- tous slopes among the clouds. And the goal of the struggle, the stream of argent wealth that will start down the storm swept peaks when the tram is in, adds a still more dra- matic touch to the picture of mans stirring effort to beat the gods of storm and cold.
 According to recent reports, the company has speeded up transportation considerably above the glacier by stringing a cable across the ice and tram is going to the upper slopes as fast as it can be handled. The work of install ing the cement bases of the towers has been somewhat hindered by loose ground along the original route chosen and to secure the necessary hard rock foundations a change of route is said to have been nec- essary.
 The main cause of the delay in completing construction of the upper sections of the tram is said to have been the fail ure of the proper materials to arrive on time, the parts need ed for the most difficult soct- ions being the last to reach here from the States.
 Spacious bunk houses are be- ing erected on both the Porter Idaho and Prosperity groups and the tram terminal is also going up on the Porter-Idaho. The company has also complet- ed installation of a telephone
The Washington times., 1928-03-26
lamb SUNDR|ES
NUTR|T|O US

The extra edible parts of the
lamb are highly nutritious and for
this reason deserve place in the
diet.
Liver Loaf
Grind / pound of liver and for
each cup OF liver add 2 cups OF
fine soft bread crumbs. ! table
spoon fat, teaspoon salt. pepper,
a dash OF CAYENNE and of celery
salt, and 4 eggs beaten. Combine
well. and pour into a buttered
baking dish. Place in shallow
pan of hot water and bake in the
oven for one hour. Serve hot with
mushroom or brown sauce; or slice
and serve cold with vegetable
salad. 1t may be garnished as
any other meat with radish roses.
celery curls. or aspic jelly.
Lamb Kidneys on Toast
Wash in hot water. split and
skin lamb kidneys, without sep
arotIUg them. Marinate the kid
neyS by allowing them TO stand
for a half hour In olive oil sea
sOned with salt and pepper. Spread
the kidneys open with skewers.
dip in fine crumbs and broil. Serve
on toast. A brown sauce may be
served with these, il desired.
Fricassee Of Lambs Tongues
Boil tongues for two hours
In sailed water. Cool in the water
in which they were cooked. Skin
and trim. Cut in two lengthwise:
season with salt and pepper, dredge
with flour and saute in a little
butter with a little minced parsley.
Make a sauce of 2 tablespoons Of
grated horseradish, tablespoon
each of mustard. vinegar and salad
Oil. seasoned with salt and pepper.
Serve the sauce separately.
The Washington times., 1928-03-26
dinp in which it is prepared

the building in which it is prepared
for market.
There in sanitary surroundings
Won marvel as the skilled hands
and modern machinery remove the
heads. tails, fins, bones and ALI
waste in an unbelievably short time.
You follow the moving stream OF
fillets as they pass through the
final cleansing bath and salted
water into the spotless wra pping
and packing room, and there you
see each fillet carefully wrapped IN
jts own white vegetable parchment
paper to insure cleanliness ana 10
preserve the ocean flavor.
As a final step, you see the
wrapped fillets packed in new tin
containers. sealed with NPir-tight
covers. placed in sturdy boxes with
chopDed ice, and shipped at once
to your retail dealers--all In the
same day.
Paddock fillets, dressed haddock.
cod fillets, halibut fillets, dressed
founders. fillets of sole, filiets g,
noHock. and fillets of hake-aH
/ these as well as others In their
4 Individual parchment wrappers, are
found in our markets In tnelr
season.
Paddock and cod fillets are popu-
liar. and their clear meat taken
from the finest selected haddossk
and cod retains all the delicate
FLAVOR Of fish fresh from the ocean.
1 Dressed faddock Is prepared ana
hacked in the same way as the
lhaddock fillets, but for the fact
| that small whole fish are used, the
backbone il left in, and they are
1 not split.
Dressed founders are prepared
ike the dressed paddock, and make
delicious pan fish all ready to fry.
FilIets of sole are homeless tender
loins cut from genuine sole. and
these as well as the fillets OF hall.
hut pollock, and hake suggest most
| anpetizing main dishes for any day
1 in the week.
/ 1T il interesting to know that in
haking any one of these fillets. the
4 narchment wrapper lightly coated
with fat. may be used to line the
/ baking pan. It Is worthwhile
4 saver OF dishwashing.
Several years ago young
American biologist. while living In
4 Labrador. brought home q catch o.
frozen fish and threw It into 2
tub OF water to thaw out for eat
ing. To his an1azement the deaf
fish. after being in the water fol
q while, came to life and begaI
swimming around in the tub. Thu
biologist never forgot this frozeT
u fish that had come to life.
The Washington times., 1928-03-26


Yes. package fresh fish is now a
standard article of food, and as the
months go by, you are going 10 see
more and more fish marketed IN
wrappers or cartons. For minils
head. tail, scales, fins and homes.
and delicately favored as only fresh
fish can be, these fillets of clear
meat-and saw thousands of them
bear little. resemblance to the
whole fish bought in the old way.
Handled and wrapped with the
most scrupulous care. with no fishy
odor. with no disagreeable cleaning
To be done. all ready to cOOk--Such
lis the package fish.
& Fresh fiIIets OF fish wrapped In
vegetable parchment paper We're
among the first OF the new package
fish on the market. And the story
~ the tons upon tons Of fresh fish
that are unIoaded. filleted. ana
rushed all within the same day,
to your markets, il one achievement
indeed.
Fish Kept Fresh
At the seaside you see the fishing
boats unloading their trip Of
fresl, fish--not deep sea boats hat
hold their catch for days out st
sea. but smaller boats that fish
nearby and are out only 9 short
while. You watch the fish as It Il
hoisted to the docks and carried
by massive power cOnveyors into
The Washington times., 1928-03-26
Lamb Chops and Ham Grill
BAKED Satisfy
/ large bunch satisfy.
- aRaa

l large bunch satisfy.
eggs
liz eupfulS milk.
tablespoOnfuls butter.
tablespoonful chopped chivea
IL teaspoonfuls salt.
u teasp0onfnl pepper.
u teaspoonful paprika.
Scrub the satisfy we'll and cook
1t until tender in boiling. sailed
water. Drain, cover with cold water.
drain again. and remove the skins.
Cut in dice and place in layers in
a buttered baking-dish. Sprinkle
each layer with salt, pepper. paprika.
and chives, and dot over with but.
ter. Beat two eggs slightly, add
milk. and pour over the satisfy.
Bake until set in an oven register
ing 325 degrees Fahrenheit.
The Washington times., 1928-03-26
FRESHLY WRAPPED PACKAGE FISH ARE BLESSING TO H(
RICE-CELERY CROQUETTES

cupfuls cooked rice.
y cupful celery cut fine.
tablespoonfuls strained tomatoes
eggs.
n teaspoonful beef extract.
II teaspoonful of salt.
4 small onion grated
. tablespoCnfuls butter.
Bread-crumbs.
Mix together the rice. ceiery
the tomato juice with the ezra s.
dissolved in 1t. one egg, salt ant
onion Form into croquettes, rol
in fine dried bread crumbs. ther
din in egg beaten slightly with Tvs
tablespooffuls of cold water, theI
in crumbs again. Lay on a CREASED
Mate. dot over with butter AM
bake in a 500 degree F. oven unit
Drowned. Serve these as a mea
accompaniment.
The Washington times., 1928-03-26

The test OF a real COOK - GYMS
ra1v anneaI to simple dishes. ~ a
larreIv the way foods are seasoned
that makes them different ana
Good cooks are learning that per.
feet flavoring can enlIven e.S -.
dish Next time you cook try g Dlt
o ~ honev Nix the fragrant golden
Srons ~ vegetables before they are
saryed Add it to sauces. soups. and
~, ira vies Trv lightly brushing the
surface OF that steak or chop Just
nafore serving. You will Oe
astonished at the new richness OF
flavor it win give. Honey i =
fiavor food and blends beautifully
with most food combinations: II
adds to your appreciation ana diges-
ffon If food.
The Washington times., 1928-03-26
LAMB FAVOR|TE
FOR EASTER

Lamb IL additionally associated
with Easter. It is just as much a
part OF the day as the new bonnet or
the fashion parade. And what could
be more appealing to the appetite
than roast leg of lamb, roast loin
or a rolled shoulder: Served with
Drowned potatoes. green peas, and
mint sauce. any one of these Is a
treat indeed.
Stuffed Shoulder Of Lamb
Have the bone removed and fill
the ca ity thus formed with a
dressing:
z cups corn pulp.
IA cups bread crumbs.
. tablespoons celery tops chopped.
tablespoons melted butter.
. tablespoons minced green pepper.
Salt and pepper.
Mix thoroughly, fill cavity with
the dressing and tie meat into
shape. Place in e roasting pan.
Sprinkle with salt and pepper and
dredge with flour. Put in 500 de-
gree f. (hotl oven and scar for about
20 minutes. Add "a cup of water.
Cover closely, reduce heat and finish
roasting, allowing about 80 minutes
to the pound for roasting.
Lamb Chops and Ham Grill
Have as many ''frenched" lamb
chop1 as there are persons to serve
and as many thin slices of ham as
chops. Broil the ham. Season lamb
choI with salt and pepper anC PAN
bron in a very hot frying pan. Turn
frequently during 10 minutes of
cooking. Arrange slices Of ham on a
platter and place the chops on the
ham. Keep warm. Next turn two
cups Of boiled rits into the lamb tat
In the frying pan. Stir with a fork
until the rice is delicately Drowned.
Serve on the platter with the chops
and the ham. Garnish the platter
attractively wit. tufts of celery and
cubes of tart jelly.
The Washington times., 1928-03-26
HONEY BISCUITS

Two cups flour, cup milk, l
teaspoon salt, tablespoOnfuls
shortening, 2 tablespoonfuls honey
2 teaspoonfuls baking powder.
Sift the dry ingredients together
and cut in the shortening. MIX
the. honey in milk and add to the
biscuits. Work quickly. roll, and
cut in heart shapes. Serve piping
hot with comb honey.
The Washington times., 1928-03-26
cANDIED VANS
9 medium-sized sweet potatoes

medium-sized sweet potatoes
2 tablespoonfuls margarin
to " cupfuls strip. from canned
peaches
Boil the potatoes until nearly
tender. Peel and slice lengthwise.
Lay in a shallow pan, preferably
glass or earthenware. pour over
them the juice, and add dots of
margarin. Bake for thirty minutse
in a 400 degrees r. oven Raise the
heat to brown. or brown under
broiler flame.
The Washington times., 1928-03-26
Recipes Have 0. K. Of
Institute Experts

These household articles are
supervised by the Cookery De-
paFtment Of the internationally
recognized Good Housekeeping
Institute, where, in their fully
equipped, modern laboratories,
types OF household devices are
tested by corps Of scientifi-
caIIy trained men and women.
Furthermore. new cookery
methods are constantly being
evolved to save steps, time and
labor to hOuselxeepers. All
recipes are tested and stand
ardized and will work II direc.
tiOns are carefully followed.
The Washington times., 1928-03-26
0|sAGREEABLE CLEANING AND
STRONG DOOR ARE AVOIDED

Tho fishing industry marching with the times Far IN
land and coastwse it blazing traa tran that now
- - iii housekeepers fresh fish of superior quality
cleaned boned and sknnedfish wrapped in sanitary
packages we'll
Evening star., 1928-04-10
DOROTHY DIx's LETTER BOX
The Unwise Wife Who Dresses Her Children
Above Her Income.

DEAR DOROTHY DIX ~ wife and three ns children s The children
IL ss 4: :s i. ss = ss: s::
mS have % @ os % cur ns" 's s ai s @ esss
s5 s '
'e'' Answer very silly try compete
s:; & i
upon them ~ ~ ~ ~ ~ ~
R % Be end s s' R sSe % s mss s ss' Ike nt n n a a 5 @
s 1ns Sss i: m @ss s "s sS.
s. n @ .m srs ' ns @ on SSm. 5 san M @
T 3 s % %s R Ppi % Gm be we'll fed and we'll
ns ins s ns @ @ s % @ 3 an % s s 3 @ em e yos DO r as
e, iSsfsS @ % i %ssS s % % @ far more
grocer. y on can % "t s see % that VIII % % @ Ii s.. s5 s .ss
oS 5 % yo es f d 3
s far % '' .s sSs1 1.ss , latest % Rs 5 the"
s... ,ss other ssss want s., s. 1s % ;sys n
respect ~ ~ ~ ~ ~ w ~ ~ ~ A '''N ~ ~ "
families through trying keep UP
think Rsssn,s @ m % pSp % % SR % esy @ sy sn M in ss sy
hs aon ns 20 @ @ @ Tn % @ s'sa: a
then eyrS
S sR' going Ss % thy s % Ss on 9 &
m OF @ I Ike wife think
sy they ssSTs aTs
an rSo i p s @
then. ri. on sn; oS wants % help her s,s d M r.
them get start in life when they little ~
DEAR MISS DIX: have cared
for them and my
myself
college 10
of
settled settled down on me to support them After all
everything they dipeae
and their mother ge very mad at me NY wife have
now that the children all
% my s very much and am not going to quarrel with them
Hm 70 90
$ + aaa 'sa support sf % a m & s ; 4ss;
= .' sr' 4 .S s' % Of xs sSa sss4 s1a
around will
10 force your wife to respect we'll
for % s.n ' T.s sss yss f. more s
no ongaon but did
Is no inner the
snppo,a some other mans children who denies
ana who gives them love and guidance them from
should think that the children who had of spe would
woman who got husband who
VI hH aho telling him and
f'' "" DOROTHY
Evening star., 1928-04-10
Today i'm
Washington History
NJ DONALD A. CRAIG.

April 10, 1791.-President Washing
tons agreement with the principal land
holders Of the Federal District for the
sale of their lands within the territory
selected by the President for the Cap
ital City is enthusiastically approved by
Thomas Jefferson in letter sent by
him TO Gen. Washington today. Mr..
jefferson. writing from Philadelphia.
says
"The acquisition of ground Is really
noble. considering that only f25 an acre
is TO be paid for any grounds taken
for the public. and the streets not
to be counted. which will. In fact. re-
duce 10 to about f19 per acre think
very liberal reserves should be made for
the public"
The agreement regarding the land
was reached at conference in Suffers
Tavern. In Georgetown. March 90 be-
tween President Washington and the
principal landlords Of Georgetown and
Carrollsburg. The President told them
they must cooperate with the Federal
Government In seeing that ground was
provided that would be suitable for the
fall through. The next day President
Washington recorded In his diary that
''the parties 10 whom ! addressed my
self yesterday evening. having taken the
matter into consideration, saw the pro-
priety of my observations and
therefore mutually agreed and entered
into articles TO surrender for public pur-
poses one-half of the land they seyerally
possessed within bounds which were
designated as necessary for the city. to
stand with some other stipuIations
which were inserted In the instrument,
which they respectively subscribed"
Evening star., 1928-04-10
Talks to Women About Money
BY MARY ELIZABETH ALLEN.

A promissory note has been simply
described as "a promise TO pay" That
is virtually what 1t amounts to. 1t is
a pledged or unpledged promise TO
pay some creditor a certain sum OF
money within a specified time.
A promissory note usually reads as
follows: II. so and so, promise to pay,
so and so, the hum OF so many dollars
on - then follows the date.
This form may vary with circumstances,
but the words cited above are the COM
mon ones
A promissory note is one Of type
of documents which are called COM
mercial paper" Commercial paper Is
simply the name assigned to documents
which are negotiable.
For example, If your husband was
owed money by customer, and he
wished to use the sum owed in his
business, ne could anticipate payment
by transferring the obligation to an
other. This Is called "hypothecating. "
For example. he might get note
from his customer. and discount 1t at
his bank. This Is done by assigning
to the bank the amount of money
which is due him. This may be done
Evening star., 1928-04-10
Formal Teaching
tConyright. 1921

A bright lady visited O big school the
other day and said TO the head, with a
grieved and disappointed air. What
liberty have these children They sit
here In rows doing what the teachers
indicate. They work al stated times in
set ways. There Is no freedom Of the
individual here"
That is very like the lady who looked
at lovely mountain garden that
climbed up the terraces, mass OF
color and sturdy growth. "Oh, you have
q formal garden hoped a mountain
garden would be an informal garden. !"
Later conversation disclosed that the
lady thought an informal garden was
one that grew all over the place with
out any set beds or borders or paths.
Just free. you know"
"Oh, yes. ] know. So do you. The
only freedom worth while Is the free
dom that comes to the soul that has
freed itself from ignorance, freed itself
from the hampering habits OF idleness,
ainaless dawdling. many beginnings and
few endinQs. The undisciplined soul Is
the most unfree creature that suffers
existence upon this earth.
A garden has beds prepared TO feed
It's plants, spots Of sunshine for sun
shine lovers, bogs for those who love
them well. sand for the dry wee creep
ers, clay loan for the roses. But each
must stay In Its place lest uf1happily
1t wander away from its food and
atmosphere. and its best growth. 1t is
so with children.
Each child must learn 10 control
himself. to select his own place. his own
work, his own aim. He Is 10 do that
with the guidance Of the best possible
! teacher He L. TO be saved UNNECESSARY
Evening star., 1928-04-10

also by women who are owed money
which Is not due for payment or col
lection for some time.
The note or paper" 50 assigned is
virtually cashed by the bank which ac-
cepts it for collection. II you discount
the note, you must also indorse 1t, 50
that IL your debtor does not meet her
obligation, it is up to you to nnak~
good for the amount which the bank
has advanced you on the note.
This is a very common practice In
the business world where firms do not
ordinarily choose. to wait for m unAulv
long time tn coIlecr deoss.
Women wh> have notes which have
been protracted may bring them to
their banks 1or collection in the man
ner suggested above. This often
proves TO be an efficient way Of collect
ing, because individuuIs who may defy
or temporIze with others viii hesitate
before they adopt such tactics with D
banking institution. Commercial paper
is handled by individuals and banks
every day. and 1t may prove interesting
and helpful to many women 10 learn
Of this personal use for such paper as
I they may hold.
Evening star., 1928-04-10
OUR CHILDREN BY Angelo pa,ri

and dangerous mistakes. He Ia to be
strengthened by another's will when
his fails. He Is to be shown the way
to grow and granted the opportunity
for his growing
Order and plan and aim are not in
terferepces with liberty. They are the
foundations of liberty A little child
needs to learn his tables and his SPELL
ing lists and his reading vocabulary
To allow him 10 do as many of them
as he wishes, to work when the fancy
seizes him, 10 get nothing done In the
long school day, Is to waste the life of
his intelligence, than which nothing is
more precious. Work, accomplishment.
the happy completion Of the days task,
is the best incentive to growth. A habit
Of slipshod, careless. loose-end work Is
the best possible basis OF failure.
Industry and accomplishment are
great forces for character growth. Why
fear them? Because some people have
misused them. are children to lose their
beneficent power2 School Is a place to
live. Life means an ordered day OF
work, play. rest. leisure. social inter-
course But each phase of life must
have it's time. Its place, Its aim. Order
is the basis OF liberty.
Glasses, programs tests, reports, les
sons the routine of the school. are
essential to the growth OF the children.
The administration Of the school must
be 80 set as to permit freedom of spirit
TO underlie activity. In that case free
dom Is lively. productive. socially
minded.
downright. io.sD