davidaulloa/AmericanStories huggingface dataset:
The Daily Alaska empire. [volume] (Juneau, Alaska) 1926-1964, 1928-06-09

PRINCE RUPERT, B. C, June
Ffty.seven thousand pounds
of halfbut were sold here yester
day American halibut sold for
to 11.20 cents and Canadian for
s to 8 cents.
The Daily Alaska empire. [volume] (Juneau, Alaska) 1926-1964, 1928-06-09

Admiral Watson due at 6
O'Clock tonight.
Aleutian due Tuesday.
Dorothy Alexander due Tues
The Daily Alaska empire. [volume] (Juneau, Alaska) 1926-1964, 1928-06-09
FOR RENT

FOR RENT OR LEASE Small
house on West Tenth st. See
Albert Norman, West Tenth st.
Evening star., 1928-04-22
Afternoon Refreshments

an excellent combination with cream
cheese
Freshly baked very small baking
powder biscuits, split and spread with
butter and honey are very good. For
the benefit of those who might not
care for honey you might spread some
With strawberry or raspberry Jam.
In some sections OF the country there
is always cocky jar full In the pantl1
Anu with afternoon tea a few cookies
are an admirable accompaniment II
you have them on hand. so much the
better. Ii you have to make them. then
of course you can make more thar
enough for one serving. tor whole
recipe of cookies Is good sized batch
This Is a delicious tidbit to eat Will
tea or coffee In the afternoon, Roll
some ple crust very thin. sprinkle 1t
with sugar and cinnamon. and then
turn 1t over itself three or four times,
Now roll out thin again and half an
strips 2 or 3 inches long and half an
incli wide Bake heSe until they be-
Gin 10 brown They are not much
trouble 10 make. especially II you use
the 'leayings" from pie and they
are really delicious and unusual.
Don't have your refreshments too
sweet Especially i'm hot weather the
over-sweet afternoon refreshments are
nnattraclive 10 many persons III you
have sweet lemonade. plain coOkv
not too sweet. Is good rather than e
rich layer cake Bits of sponge cake
are also good III hot weather. for sponge
cake Is never rich or overSweet,
Evening star., 1928-04-22

Your choice OF afternoon refresh
ments should be determined first of all
by those who are Ia partake of them.
For instance the professors wife who
Is planning little afternoon spread
FOR some OF her husbands -taldents
who have met at his house should take
into consideration the proverhial num-
griness of students. and the fact that
they usually spend considerable time
in outdoor exercise and that dormitory
fare Is seldom overabundant Her
plans should be different from what
they would be were she serving refresh-
meuts 10 the ladies Of the sewing circle
who had met at her house.
Unless YOU know the taste OF your
guests II Is better always to have q
choice OF beverages That Is. Ii you
are serving tea 1t is a good plan to have
a little hot chocolate ready. so that any
who do lot take tea can select the
chocolate In warm weather you might
have grape Juice for those who do not
like lemonade
Various sweet sandwiches may be
devised that are a pleasant alternative
for cake and do not take 50 long In
preparation. III you can buy good
bakers bread the task ts simple MANY
Of these are put together with slices OF
whole wheat or graham bread One
good mixture In made By mixing to-
gethHr finely chopped walnut meats and
scraped maple sugar This should be
spread not too thickly on hnltered
slices Of graham bread
Orange n1armalade sandwiches are
often liked and II you have currant
Jam or even ciirrant Jelly this makes
Evening star., 1928-04-22
Helps for the Cook

When sailing almonds put them over
the fire in hot water and boil them hard
for two minutes. Then drain them and
cover them with cold water Let them
stand for Is minutes, drain of the
water and skin. When prepared in this
way the last of the almonds may be as
easily skinned as the first of them. as
the skins never stick again.
The easiest way to bake sponge cake
is TO pour II straight into ungreased
pans. Usually the recl~- for sponge
cake calls for pans creased and then
Toured The effect of angreased pans
seems to be the same as that of CREASED
and Toured pans. and the sponge cake
comes out without sticking. This
sounds unreasonable, perhaps, but Is
the method Of many good sponge cake
makers
When you are using a liquid fat in
place OF butter in recipe add a little
salt as the oil has none. Otherwise. as
in cake. you may notice rather fat
and tasteleSs effect.
When you wish 10 buy a brush for
gr ,asing cake and muffin tins buy a
regular painters brush. small. With
short hristleS. This sort Of brush will
stand scalding and boiling in soap pow
der. and this sort of cleansing Is iieces-
sary IL you would keep the brush clean
anf wholesome. Nothing is worse than
a rancid grease brush A clean piece
of paper used each time is far better
than that
Evening star., 1928-04-22
Records of Housework

II you find your interest tagging In
your role as housewife try TO stimulate
your sense of pride in what you ac-
complish each day. Get a little book
in which you can keep record OF Iust
what YOU do every day. At the END OF
the week look back and see how much
YOU have done. 1t viii I'LL YOU with a
sort of pride in your achievement that
will make doing more the next week
rather easy.
Moreover. book of this sort in which
you keep record OF what you did In
your house at different times of the
year will greatly help in making your
plans another year The book will tell
you when YOU had the screens taken
down last year and when the awnings
we're removed II you found YOU had
been previous In having these things
attended to. then you viii wait till later
next year.
The book will tell when YOU mad
spinach for the first time last Autumn,
so that next Autumn you can have
sour ewes open for IL at the same time
1t will tell when you canned pears and
when different fruits-peaches. grapes
and the rest--were at their low water
mark as far as price was concerned
A set of daily record books of this
sort extending over q number of years
serves as great help In repleniShing
your supplies of bed linen, and in at
tending to certain tasks like renovating
mattresses and pillows. that YOU know
have % he done every so often
Evening star., 1928-04-22
Putting Up Lunches

Many a woman who never dreamed
that she would some time be faced with
the daily duty Of putting up one or
more lunches for some toiling member
OF her family now looks upon this as
the first duty to be performed every
day save Sunday. For after the fad of
the practice OF carrying luncheon rather
than pay the high prices Of restaurant
meals wore on. there we're not a few
men who decided that they would adopt
the habit permanently. Undoubtedly
the good wives who put I'D the lunches
deserve as much credit for this bit of
economy as do the men who take them.
Sometimes. Of course, this Is a mat
ter of real necessity. A certain con-
structing engineer engaged on the erec-
ton Of a great bridge miles from good
hotel has arranged to have a canteen
erected on the work TO provide hot
lunches for the workmen. while he him.
self carries his luncheon in a small
hamper in his car every day. And. Of
course, the whole problem Is sinplifed
If man goes to work In his car. for
then the lunch contai1er need not oe
limited in space and there Is the pos
sibility OF putting up hot drinks in
vacuum bottles.
A middle-aged financier worth MIL
lions has recently joined the army Of
lunch carriers, for his doctor has put
him on rather strict diet and he finds
1t more convenient TO have his meals
prepared in his own kitchen than r1sn
uncertain attention to directions in his
downtown club.
Evening star., 1928-04-22
Harmless Colors Add
Tone to Fancy Foods

III Is possible TO buy harmless color
Ing extracts that may be used In Civ
ing tone 10 salad dressings. cake icings.
iellies. etc. but the home cook usually
prefers to use only such colors as she
Is able TO get from actual food prod
uctS
Violet and purple may sometimes be
obtained from grape juice little
grape Juice may be added to white
icing for cakes---or the cakes may FIRST
be- iced with white and Then Sprinkied
over lightly with crumbled candicd
yaolets.
Blue lii color seldom looked for
In foods. but Ii can be- obtained from
the juice of blueberries or buckle
berries The juice from these berries
may be obtained in season, made into
syrup with sugar and then saved TO
be used to color cake icing or fruit
jelly
The Usual green ooloring Is obtained
from spinach. The spinach Is chopped
and then put In cheesecloth bag and
the Juice squeezed out II may be
used 10 color mayonnaise or other salad
dressings. TO give green cast tn lemon
Juice or TO color cake icing Chopped
mint leaves may be used 10 give a
A3tgEAh A0 AEaAAt~5 Aa4h btNtAsp+
Mint cherTies-@iike naaraschino cherries
in every way but color make attractive
7reen garnish for fruit dishes and va
rious desserts. and mint Jelly bought In
lars or made from fresh mint leaves
adds 10 the list of green -colored food
products.
Grated lemon and orange rind are
used 10 give the yellow tone 10 cake
icingS and other desserts Orange nlce
may also be added in some cases An
egg yoik added To white sauce makes
a vellowiss, sauce for certain vegetables.
and cakes made With extra golks are
of a rich golden color Scrambled hard
cooked egg yolk may be sprinkled on
salads and various vegetable dishes 10
give tl1e desired yellow tone.
Strawberries and raspberries give
lovely tones Of red or pink TO ices and
fruit jellies diced picked beets provide
acceptable red garnish tor many salads
and bret iuice may be sinlmered down
and used for red eoloring for tcings
when berry juices are not at hand, tn
give reddish tone To salad dressings
strained tomatoes or catsup may be
used,
When n touch Of black is needed In
working out a cnior scheme. ripe olives,
raisins or nrlines should he used Licorice
candies may be- used with coiored cam
dies where part black color scheme
is needed
Evening star., 1928-04-22
Peach Cottage Pudding.

Use canned OF stewed dried peaches
for this recipe Spread a thick layer
OF them in the bottom OF buttered
baking dish. Cream together one-third
OF a cupful Of butter or shortening,
three quarters OF cupful Of sugar
Add one egg and beat until smooth
Then stir In one-half cupful of milk
and one and three quarters cnpfuiS OF
-four sifted with two tablespoonfulg Of
baking powder and quarter tea-
spoonful of salt Pour the batter over
the peaches and bake In a hot oven
400 degrecs---fo for 35 minutes or until
the pudding is done. Serve warm with
the peach Juice and hard sauce. Any
canned fruit can be substituted for
the peaches.
Evening star., 1928-04-22

): s ! 8; !: IS: : s.: $: s: $: !:
hans af Ss inst q wall tn Saf.
Evening star., 1928-04-22
Pears With Cheese.

Color some canned pears red with
prepared fruit coloring To color the
pears add a little fruit coloring 10 the
Juice and fruit and LET cook slowly for
a few minutes then drain the pears and
ift cool Mix some cottage cheese with
plenty oi sweet cream and salt 10
taste Heap the cheese onto ha!ved
pears after cutting of small piece
from the bottom side OF each pear 50
that they viii not topple over. and en-
larglne the cavity with a sharp knife 10
that the peel viii hold large portion of
cheese mixture.
Evening star., 1928-04-22
Why Food Is Bought
From Hand to Mouth

our 9randmothers had sort of con-
tempt for hand-to-mouth living. and
to say that housewife bought food
for her family only as she needed IL
and never had store of supplies laid
up was to say that she was improve
dent, wasteful and probably shiftless
There was much economy to be gained
of course. Moreover. IL was not always
possible 10 get just what you wanted
when you wanted it, for grocery stores
were not 80 well equipped as they are
today And what was most important
was that even city houses were con-
structed with excellent storage room
Houses were always made with s,vnt
place to store certain vegetables and
there was almost always storeroonl.
where dry vegetables might be kept
In ideal conditions.
Now we have no room In our houses
for this sort of thing. Moreover we
seem To have less time to spend In .ar-
inc for our supplies. In keeping a 'gi-
liant eve over them 10 see that they are
not going 10 spoil
Evening star., 1928-04-22
Macaroni Outlets.

Chop 3 ounces of cooked naearoni
rather fine and mix IL with the s@n1e
quantity of chopped salnuts. gill
OF rather thick white sauce. the bea Ten
yolK Of an egg and a teaspoonful OF
chopped parsley Season well, make
hot. then spread onto a plate To cool.
Shape into about eight outlets. witn the
help Of a little -four Brush oHer with
tbs slightly beaten w1ite Of the c4g
dir in bread crumbs and fry iD hot
fat. Drain well and IL liked insert q
small piece NJ uneooked macaToni ia
the nolnfed end Of each 10 simulate
q none Serve hot garnishse with fried
parsley.
Evening star., 1928-04-22
Not Fair

The camera isn't fair. II has
caught the lovely features of dainty
Ethel Aliis. but missed her captivating
vivacity. the rose-petal color OF her
skin and the rich beauty ard CLEAN
of her dark brown hair. So many
people tell me about my hair now
padays." saws Miss AlliS. whose New
York City home is the Embassy Iio-
tel. that | know what they're going
TO say when | see them looking a.
me. What do YOU do 80 IT = so r1snt
ask. | really do very little l.iSe sc
many of my girl friends here N \cV
York, Just put few dashes o; Dan
derine OH my brush each time u>e
IT, That always gives new sparkle
and life Ia my hair, II keeps Il SOFT
and easy 10 arran." and holds Il III
place. was bothered With daudrutf
before started using Danderise. h,si
it's all gone now. Every application
makes my scalp feel lust grand And
It keeps my hair 50 clean don't
need to shampoo half as often a.
used 10"
Danderine does more 10 bring oG'
the natural color. the gleam and IuS.
ter OF your hair than any shampoo oE
treatment. II removes all dust. CRIME
and oily fllrn from your hair-toreS
and refreshes your scaip-gets rid of
dandrutf All drug stores have the
SSc bottles. Lovely. cleaning hair
and healthy scalp for Jew cents.
Evening star., 1928-04-22
Tuna Aspie Salad.

Soak Two tablespoonfule Of gelatin In
osae cupfal of cold water Dissolve IN
4wo elIpfuis of hot water Add 0ne
teaepoofful Of salt, eight tabsespoonfuls
of sugar. four tablespoonfulz Of vinegar
sna the Juice of one lemon When File
Jelly III beginning 10 harden. add the
tuna salad mixture. which Ii composed
Of two cupfuls Of tuna nsh half cup
ful OF 1iced celery and half czlpfud Of
diced sweet pickles ANY one Of q
number of salad mixtures may be used
IN place NJ The tuns fish mixture.
Evening star., 1928-04-22

r. Gf1ieiai names of the games called
'rugger' and s'snccer''aFe Rugby foot
ball and Association foot ball, says the
Liberty Magazine
Evening star., 1928-04-22

The religious order. the Society of
Jesus. the members of which are called
jesuits. was founded by Ignatius Icy
In 1884 according to the Liberty .k.aga-
zine
Imperial Valley press., 1928-12-08
HEBER
Press Staff Correspondent

... lPrcss Staff Correspondent .-.-
HEBER, Dee. S.-The Heber
Branch of the County Library had
a circulation of ll9 books during
the month of November.
Mr.. and Mrs. Neal Gavin made Il
business trip to San Diego ON Wed
ncSday.
\, II. Elliott and family have
moved into Kciser cottage.
Mrs. Pearl Auburg has taken i'll
with I'm lin.
Imperial Valley press., 1928-12-08
VALLEYS DAIRY
INDUSTRY RANKS
HIGH In STATE

Dairy cost account figures reveal
many interesting facts about the in
dustry, according to Vern DeTar,
county farm advisor, who has just
received reports from six other
counties where figures were kept.
Comparing these accounts, which
are from Riverside, San Bcrnardino,
Stanislaus, San Luis Obispo and
Kern counties with Imperial Valley
figures, one finds that local dairy
men have advantages and disad-
Vantages.
The low investment necessary per
COW in Imperial Valley as compared
with five other counties is surpris-
ing. The cost here is $187.63, and
the lowest of the other counties is
%20779, while the highest figure
reaches $36l.OS.
DcTar believes the reason for this
is valley dairymcn have less money
invested in dairy buildings, less
dairy equipment and low feed cost.
Production cost per COW in Impe-
rial Valley is considerably lower
than in the Los Angeles district, the
local figure being $66.U per cow per
'tcar while in San Bcrnardino the
cost was $l6O.66. San Luis Obispo
came closest to the valley total, with
figure Of $60.95, while the lowest
figure of the other six groups was
$1O4.26. Buttcrfat production in
San Luis Obispo is only % pounds
per cow while in the valley it is
272 pounds.
Get Better Profit
In spite of the high cost of pro
duction dairymcn in and around the
Los Angeles district get better re-
turns, their net profit per COW be
ing $69.47 in Riverside while the
local profit was only $3l.67 Stan
islaus and Tularc counties, however,
do not reach the valley level.
Reasons for such differences in
returns, according to DcTar, is the
fact the coast dairymcn sell whole
milk at a high price, and also realize
good sum from fertilizer, which
nets them yearly from SD to $23 per
COW. Local dairymen have not tax
en- advantage of the fertilizer, al
lowing it to waste.
Better herds are also responsible
for the higher production, 35;'
pounds of buttcrfat per COW being
the high figure in San Bcrnardino
while Imperial Valleys was 272.
Cat of II Imperial county dairy
men, five had herds with COWS that
averaged 3&4 pounds of butterfat
per COW per year, this group show
iug net profit of 1920 comparing
favorahly with the coast district.
Factors assuring prosperity in the
dairy industry are good COWS, good
feed, proper care, good bulls and
proper breeding, as figures compiled
by The cowtcsting association show
that on dairics where the above rules
were in effect profits were unusual
ly good.
Imperial Valley press., 1928-12-08
AGRICULTURAL LEADER SAYS
DAIRYING FUTURE PROMISING

That the opportunities for profit
@blc dairying were never so favor
able in California, and especially in
Imperial Valley, has often been
stressed by the FL Centre Chamber
of Commerce. Additional support
for this contention, according to
Robert Hays, secretary, has been
given by Robert A. Condcc, presi-
dent of the California state board
Of agriculture.
AS a representative of the AssO-
ciarcd Chambers of Commerce, Hays
is attending the annual meeting OF
the Western Division of the United
States Chamber of Commerce, now
in session in Pasadena, and in a
communication received here this
morning he quotes President Condee
as follows on the dairying sltua-
tion in California.
"Thc present condition of the
dairy industry in California is very
satisfactory. Prices to dairy farm
ers for milk and cream have been
good for several years past, 50 that
those farmers who have good cows
have prospered.
'Thc present high price for beef
cattle has been a distinct aid to
dairy farmers, in that i. has enabled
them to realize better prices than
usual for the cattle which tney
have culled from their herds and
sold for slaughter The beef situa-
tion has also helped prices for veal.
Production Increasing
Production per COW has been on
the increase, and this means that
dairying is steadily advancing to
more stable and profitable levels.
Ahnut II Dor cnnt of the dairN COWS
Imperial Valley press., 1928-12-08
CHRISTMAS Mail
SCHEDULE GIVEN
BY POSTMASTER

ID c-atar r.-.d.a'- p.n'ur to
..ud Chr.tua. f,.., 'o the cas-,
and mldil. v... #.e advised T.
comply ".tD 'h. fe..a".ns -.h.duI.
it th.y vl-t parcels r. r.arh their
destinations lr Christmas. Tie
schodale I.t l..a prepared hE
Postmaster G.. G. Iraa H=. who urges
tiat if p. u.,".d. EE s.. doug
local e.-o.m. ,u relieve cong
tfou in TN. H C,utr. post ott.o. anj
g.. post Offices &. uh'"a they HaI
parcels.
THE ~.h.d.'. te''.#e
Noud. .,. .... ip..l \.a .a-.aod
and Atlantic coast States.
Tuesday, D,,. u. Pennsylvania,
Wc,. Virginia and Aahou
Wednesday, Dee. j.. Mi,uilaa.
Imperial Valley press., 1928-12-08

in California are in COW testing as
sociations, where their work as pro-
duccrs is under constant obscrva-
tion. This helpful work is growing
in a very satisfactory manner.
"Thc average buttcrfat produc-
tion per COW in California in 1920
was lS3 lbs. The Extension Service
has set as its goal 26j lbs. by 1890
If this is brought about it will
represent an increase Of - per cent
An average of j6.2 lbs. per COW has
been the increase in the seven years
that the project has been under way
Figuring $4,000 dairy COWS in
California ut this time, the total in
crease in production would amount
to 33,6G&,SOO lbs. of fat for the year
1927, or value in increase Of 3d.
SCI ,642.
"Taking the total increase from
the higher production per COW since
1920 We find that ll7,4S0,300 lbs.
Of fat valued at $64, POI, ,O5l has re
suited from the Improvement pro-
gram, much Of which can be laid
directly to the efforts of the Ag-
ricultural Extension Service.
Outside Market Unnecessary
"Thr rapidly increasing human
population in our state provides an
ever expanding market fer dairy
products, and so it is not necessary
for us to seek outside markets for
the most Of California dairy pro-
ducts, unless they can be marketed
more profitablv outside Of the state
than within its borders. As a mat
ter Of fact, we do not produce
enough butter and cheese to supply
our own reauirements. although we
Imperial Valley press., 1928-12-08

manufacture a surplus of canned
milk, powdered skim milk, and case
in, which are marketed in other
parts of the United States and in
foreign countries.
notwithstanding the fact that
we must bring butter and cheese in
to the state, some of our manufac-
turcrs are building up a highly de
s;rable export business on these two
products, and these outlets are a
safeguard against any possibility of
-prOductiOn. -
Imperial Valley press., 1928-12-08

Ohio, Indiana, Kentucky and Ten
ur~~Dc.
Taursda} Dee. -. Wisconsin,
Illinois, Noth and South Dakota.
Friday, Dec. II, Mississippi and
Louisiana.
Saturday, Irr. ~, Iowa, Ncbras.
ha, Missouri, Arkansas, Kansas and
Oklahoma.
Monday, Dec. Il, T,Nas, Colorado,
Wyoming, Montana, Idaho and
Washington
Tuesday. Dec. -, Oregon, Nevada,
t'ah, Northern California and New
N.>tro.
Wednesday. Dee. 10, Arizona,
Central and Southern California.
Thursday, Dec. 20, san Diego
County.
Friday, Pee. ~. SAN Diego City.
Imperial Valley press., 1928-12-08
JUNIOR COLLEGES MEET

HrHI\GAME. Calf, Dee. :. -
IT.. mdcfcatcd san Matco Junior
college bui!doa, will meet san Jose
Spartan, for the California Coast
Conference championship on the
BurUugamc gridirou here today
Imperial Valley press., 1928-12-08
New Manager At
Western Union

Il. NJ. Henderson Of Bisbcc, Arj-
zona, has succeeded Z. e. Rau as
manager of the local Western Union
office. Rau hss been ;9)pointod
district commercial agent for the
Western Union with headquarters at
Imperial Valley press., 1928-12-08

Los Angeles. He will continue to
make his home in Imperial Valley
for the present, great portion Of
his time being taken mp in the I'M
pcrial and Salt River valleys Gov
ering the lettuce and cantaloupo
deals.
Henderson and his family will
make their home on He'll street.
Yrcka, Siskiyou county, will soon
vote on a 100000 bond issue for ac.
quiring an airport.
Imperial Valley press., 1928-12-08

]. G. Olvcy, Williams, Cousa
county, has recently shipped to an
eastern drug house 40 bales of
mountain balm or Icrba Santa
(Eriodictyon Californicum)
Imperial Valley press., 1928-12-08
hat Fingcr-Tip Contror means oyou
60


Greater Convenience: single button,
venienIy iocaledi he cen ter Of the Steering wheel,
controls all functions Of starting the motor, opcr-
aiing the lights ana 5ounding the horn.
This fundamental mproy cInent does away with al
troublesome foot funlhhg for the Starring button,
4 frequent source OF annoyance particularly TO
women drivers. Ii also avoids changing from the
comfortable driving position to reach light switch
he dash.
Ure@icr Safety: with thcncn ''Fingcr-Tip Con-
troi." ,ou can at ali Times keep your hands ihc
wheel and your eyes on The road An important
safely factor specially when driving at night.
Imperial Valley press., 1928-12-08
School News

The enrolment for the third
month in the first grade reached
~, but tine average daily attendance
wa greatly lowered ON account of
illness.
Miss Clara Hayes, the county
nurse, visited the school Monday.
Everyone is very busy preparing
for the Christmas program.