Evening star., 1928-03-30
Spray of Lilac.

Spray of Lilac.
A layer cake iced in white can have
2 spray OF lilac Arrange crystalltzed
lilac petals as realistically as possible,
make stem with a piping OF green
tinted icing and add two or three leaves
cut from angelica
Small cakes. cut finger shape. are
quickly decorated with a crystallized
violet placed near one end. With a
me piece of angelica for a stem and
slightly shorter and wider piece st
ne side they look very much ike pur-
PIE irises
Shamrocks made from pstachio nuts
are effective for ali kinds Of cakes. es-
pecla4Iy conee cake, finished with coffee
butter icing. and can be used with
@slnutS To make the shamrocks par
Dbl and skin some piStachio nuts. then
cut them into thin slices. Three Of
these can be arranged with their points
tc@etneT 70 form a shamrock
CrFsIallzed rose leaves ran be used
n conventional designs or lightly
strewn over the top Of cake. When
placing ornaments IN a design, a long
Pin is useful TO pick them up and place
th"m In position.
Empty some, eggs through good sized
holes made IL one end Of each egg
shell Rinse. dry and oil the shells
Use any soft cake batter, filling the
shells tTo-thirds full. Stand upright in
@ small tin and bake. Let cool for five
minutes. then chip on the shells Din
~ fon1ant or tinted icing and you will
have egg-shaped cakes.
The children would be delighted with
RABBIT cookies for Easter. 50 provide
yourself with a rabbit cooky cutter.
ICE tne little cakes with hard white
icing aEc give them chocolate eyes and
tails. They are quite irresistible.
savOry Easter Dish.
Saute three or four thin slices Of
onion ano Two paFboiled carrots cut
INTO thin sliYes In three tablespoonflls
oI TAL. then add Two tabiesp0onfilS Of
minced parsley and three-f0urths c1iu-
fUi q boiling water Season With salt
and pepper Pour this into a casserole
or baking dish. then lay two or three
SQUADS, with breasts Up, in the casserole.
Put small piece Of fat bacon on each
DTo. COOK IL a hot oven uncovered
un1A ne birds are beginning 10 brown,
tnen co7er and lower the heat Of the
oven. As tie gravy cooks away add
more liquid. Serve the SQUADS with
the gravy poured over them. The cook :
Ing usually takes about an hour
LAEJeF E1lHQ&.
Gu some potatoes into long. narrow
strips as for straWs Boil In aaltec
water until almost done. Drain and
while stu warm sprinkle yi(l a little
olive oil. lemon Juice and onion fuice
enc aet stand until cold. Arrange these
tlTaNE n little nests on crisp lettuce
leaves make little balls of cream cheese
TCA them ln grated yellow cheese and
lay fIeD il the DeAts Serve with
nl2YoEhalse Tor the potatoes
Lily f&lsG }H made as follows, Ee-
nlDge the shells from as many hard.
bpAec Eggs a. there are persons " b.
EerFec Begin a. the small end of eaek
egg anc c9t tIe whites leugIhWlSe IN
FIVE aectapuH almost ~ The base, tax
iEg care W leave the yolks whole Turr
b@ck 19e petals thus formed W maks
each egg simulate ~ open NY
Eo1ghen ne suT?&ee u eacil yolk with
. fgfk Place these imitation lilies nDl
tDo neaf bDgetneT on small crisp let.
tUce 4eayes spread III . shallow fst oigL
81 elezT glaEz serve with ngsyonnsis,
sUd bread aIc butter crisps
Faster Fudge.
hfgz DggetIef three cuyfUls ~ sugar
IaH n cggf1 ~ milk. two squares d
Dn6WeelhDec cnoCgiaDe and two table
saucepan fgT @i>pDt ElK minutes, sliFFiui
constantly then adG one Tablespoonful
Cf butter tBp-thiEc& cUpfW ~ sultani
fgY SEEDED falsif4a. oae-foJrtn cupfui o
cn0Dec p1neapie. and one fourth cup
fgl II f0aEGschiuo cherries cut in pieces
ku1 one taDleepogDigi II vanilla, an
fgck gutiI the MIXTURE begins " grain q
forms 81 sgf1 ball igl oCld water Heul0y
from tie fTe sHo sir Drisny until
,e1lns ~ lillcEen. then pour into
creased pan and while soft cut j
SQUARES Gr strips ~ sgitsna rsisiEE 81
ased gbey may Femaln whole oF b
sh9Dyec fine. sA desired. The pineappi
md nsFsaniu9 cherries should be ctl
~ small Daeces auc we'll drained 6fl
crsec before using ~ using nlglssse
y6gg Hill have the fire -gTsined consist
fHey that ran be obtained With cream
Arrangement ~ Flowers.
FloWeis sfe - ti4eH beet ~ any tim
" hen they baIUpia5zH with each olhs
with the vase tnat CpDtsH4 them. 81
With I4e gDDm they sge pssced IA.
flowers DWu iesFes sTe sHlOst slWs
fue best aGcomps uineHi fOg Clt noWeT
sonftlmes foliage 6ioIe IL mpFs Eatif
fse0ofy a. & oecDTsftoG. especially
coIDTfA fDgm Fgf 3nEtaHce . IsTg
D. sok aT fLeo alih n8ulnK yins need