davidaulloa/AmericanStories huggingface dataset:
The Republican. [volume] (Oakland, Md.) 1877-current, 1928-12-13

Mr.. and Mrs. F. V. Albright, of near
GAINESVILLE, were shopping in Oak
land yesterday.
Mr.. and Mrs. Paul Hinebaugh, Mrs.
Elinor Hoye and son Schell and Mrs.
Walter Stevens spent Tuesday in
Cumberland.
Mrs. o. E. Hager, of Uniontown,
Pa, is spending a few days this week
at the home of her sister, Mrs. H. V.
Leighton, in Loeb Lynn Heights.
Mrs. George Thayer returned home
Saturday from a three weeks visit to
Washington, D. c., where she was a
guest of her son and daughters.
Mr.. G. B. McCleary, of near Cor
mania, was here yesterday on bust
ness, going this morning to Friends
vile to visit relatives for a short
time.
Mr.. and Mrs. S. D. Whipkey spent
Tuesday and part of Wednesday in
Connellsville, Pa, in which city they
attended the funeral of a friend on
Tuesday.
Returning from the fire early Sum
day morning, Mayor Lawrence Fraley,
who is also a member of the Oakland
Fire Department, slipped on the ice
in front of the fire house and injured
his right shoulder so severely that he
has been Utmost entirely incapacitated
from work. An x-ray of the injury
was taken which showed that the liga-
ments had been badly torn. q
w. R. Browning returned home on
Monday afternoon from a short hunt
for big game, bringing with him a
three pronged buck, shot somewhere
over in the State of Pennsylvania.
The animal was exhibited at the Mil
Ter meat market Tuesday and attract
ed interested crowds of people. Dep
uty State Game Warden r. S. Brown
ing accompanied the hunter and as
sisted in bringing the deer into town.
The Republican. [volume] (Oakland, Md.) 1877-current, 1928-12-13

The regular monthly meeting of the
Mothers Circle has been postponed
until Thursday, January II, according
to an announcement made yesterday
by an official of the organization.
Waller Hoye narrowly escaped los
ing the sight of his left eye yester-
day afternoon when a boy smaller
than himself shot small stone from a
sling in his direction. He was at
tended by DR.. M. C. Hinebaugh who
stated that the injury, luckily, was
not very serious.
Rev. Walter B. Brock, pastor of
Garrett Memorial Presbyterian church
of Oakland, was the speaker at the
meeting of the Rotary club last Fri
day evening. Members of the Gilbert
Brown Boys band of Oakland were
guests of the club and Rev. Brooks
subject dealt with boys work.
The husbands and friends of men,
bers of the Thursday evening bridge
club will be hosts to members of the
club at the Manhattan Hotel tonight
when turkey dinner will be served,
after which cards will be played.
Twenty-four are expected to be pres
ent.
Mrs. Bernard Gender was hostess
at bridge party last Friday night at
her home on Alder street. Those
present included Mrs. F. E. Rathbun,
Mrs. Nanienne Offutt, Mrs. Margaret
McComas, Mrs. T. E. Billiard, and
Misses Kathrine Brown, Elizabeth
Heath, Mary Drake Naylor, Katharine
Conley, Virginia Duvall, Elsie Ben
THEN, Rhesa King and Jean Hollar.
Miss Brown won high honors, Miss
Naylor, second, Miss Heath third, and
Mrs. Billiard consolation.
A unique 500 party was given at the
home of Mrs. Roscoe Lee Polling on
Alder street Monday night. The home
was changed into a Chinese setting,
The Republican. [volume] (Oakland, Md.) 1877-current, 1928-12-13

and the menu consisted of chicken
chow main, rice, salad, waters, hearts
of celery and instead of knives and
forks the guests used chop sticks. The
guests present included L. M. Fraley,
7. A. Gender, Grover Stemple, S. D.
Whipkey, John Weber, w. E. Shirer,
The Republican. [volume] (Oakland, Md.) 1877-current, 1928-12-13

Harry Stemple, F. A. Smouse, Cecil
Smith, Jesse ]. Ashby, j. W. Butt, P.
B. Naylor, L. X. Dixon, H. H. Harmed
and Fred. Peddicord. J. J. Ashby was
presented with a handsome smoking
stand and Paul Naylor was awarded
humidor of tobacco and a pipe.
The Republican. [volume] (Oakland, Md.) 1877-current, 1928-12-13

The regular monthly meeting of the
Mothers Circle has been postponed
until Thursday, January II, according
to an announcement made yesterday
by an official of the organization.
Evening star., 1928-03-09
St. Patrick's Day Lunch

March the 17th offers about the only
opportunity In this month for special
occasion entertaining. st. Patricks day
luncheons, teas or bridge parties arc
simple to plan and may be made, of
course. as elaborate or as informal as
desired.
Green is the color scheme. and the
table may be made most attractive with
one Of the new pale green lunch cloths;
the centerpiece may be ferns and
babies breath or the rather exotic
looking green carnations. arranged in a
deeper green glass bowl Green can
dies In either plain silver or the silver
and glass candlesticks furnish added
decoration. The new green glassware
could be used for the appetizo< and
salad courses. II this Is done. ! would
suggest using china for the other
courses.
good menu for St Patrick's day
luncheon Is as follows:
Orange mint cocktail served In pale
green sherbet glasses: cream Of potato
soup with minced parsley served in
bouillon cups: crab meat outlets with
green peas and small buttered rolls:
hearts of lettuce with green mayon-
naise served on pale green glass plates.
and for dessert. pistachio cream with
small pieces of angel cake covered with
Evening star., 1928-03-09
PLANNING WEEKS FOOD

It is still necessary in planning the
meals for this time OF year to take into
consideration the fact that an abun-
dance of heat and energy producing
foods must be provided In addition,
fruits, vegetables and milk are also
necessary. It is the time of year when
fresh fruits are apt to be rather high
ir price and perhaps difficult to get.
The Southern and Western fruits have
not yet come into the market in suffi-
cient quantities to bring them within
the price reach of those living in other
parts of the country. Oranges. grape
fruit and apples are fairly reasonable,
and should, therefore, be used as often
as possible. The canned fruits should
be relied upon for further variety.
In planning the menus have tried
to use foods that are seasonable, be-
cause these are usually the least ex-
pensive, and have also planned the
various meals to include the greatest
variety both in flavor and kind that Is
possible for a moderate price. Addi-
tions can, Of course. be made as de-
sired. Soup, for instance, can always
be added to dinner menu. or salad
planned to make the meal more elabo-
rate. For instance. Sundays dinner
might add fruit cocktail or hot
soup for the first course.
In selecting the loin of pork that
makes the roast for the day, keep in
mind that the small young pork has
a much better flavor, cooks more quick
ly and Is more tender than meat from
Evening star., 1928-03-09


tive. with results favorable to the con-
sumers.
According to the provision mer-
chants. the Lenten period, so far. has
caused no noticeable decline In buy
ing, which. though it cannot strictly be
said to be brisk. Is certainly steady.
Most OF the fruit and vegetables con-
tinue to arrive from California and the
South, and the splendid condition in
which they are received is proof
enough of the packers skill and the
process OF preservation which makes it
possible. The dew of their native
heaths seems to linger on each one.
There is plenty of fancy fruit to be
had for those who can afford that lux
ury. Among them are plums and
peaches The plums are hot-house
grown and are selling for 10 cents
apiece; peaches tElbertas), 20. cents
apiece. There are also Kelsey plums
and nectarines at Is cents each. Very
luscious looking Strawberries are on dis
play In many shops and priced at IS
to 85 cents a quart. Those who are
fond OF fresh pineapples will find an
abundance Of them. varying in price
from so to IS cents apiece, a few
cheaper. Honeydew melons. almost as
large as ones head, are bringing $l.25
to $3.50 apiece.
Apples, both eating and cooking va
rieties. have remained at practically the
same price, all Winter. Eating apples
Evening star., 1928-03-09
Beauty More Than Skin Deep

Statistics go to prove that there has
been an enormous increase in the
amount OF business done in the last
few years by beauty parlors. and In
the sale OF cosmetics and other beauty
aids. In one way this might be in
terpreted as rather commentary on
our national dietary habits, for certain
ly food has direct effect upon the
complexion. Many Of lis are too prone
to cover up defetcs with powder, rouge
or cream and thus heightcn the unde-
sirable effect Of a shallow muddy skin.
I am not talking against thu moderate
use OF cream, powder of rouge. but
rather making plea for supplying
better foundation for these external
beauty aids. Beauty parlors, at best.
certainly produce beauty that Is only
skin deep. In many cases It Is even
less-purely surface effect, in fact. A
good foundation of firm skin, good
circulation, clear eyes, will enhance the
effect that any beauty parlor can pro-
duce
1t Is perhaps rather bromide to en-
phasiLe the fact that the beauty that
comes from within has more of an ap-
peal than the best enamel and the
most expensive rouge. There are at
least three a.. s:16' necessary in order
Evening star., 1928-03-09

a larger animal. Loins of small pork
are characterized by the size of the
chops making up the loin. Very often,
II there is large number of people
to feed, the whole loin will be required,
and though 1t may look like yard or
more Of pork. 1t will be found much
better in flavor than a shorter. thicker
piece OF meat Pork should be cooked
rather slowly after the first 10 or is
minutes. A Six-pound loin of pork
should cook at least two hours.
Round or flank steak Is used for the
Swiss steak served on Monday night.
There Is no waste to either of these
cuts. Therefore they are more eco
nomical than the sirloin or some Of
the other cuts. In making the Swiss
steak pound two or three tablespoons
Of -four into the meat, using a rolling
pin or a wooden potato masher. Then
brown the meat quickly in hot drip
pings. Reduce the heat. cover closely.
cook for Is minutes: then add one and
one-half cups OF tomatoes. a cup Of
sliced onions. salt and pepper to sea-
son. Continue cooking slowly about 20
minutes longer. The meat will be very
tender and well favored.
Evening star., 1928-03-09

The bedroom for the boy of school
age Is his own realm. and 1t should
contain such furnishings and access
sories as will make 1t possible for him
to entertain. read or study in his own
way.
OF the three essentials, the provision
for studying would probably be counted
by many to be the most important
Therefore. such pieces of furniture as
will be convenient to him for this pur-
pose should be included: and, as shown
in the illustration. an ordinary kitchen
table may be used for a desk. Over
this may be hung a three-tier book
shelf, forming a secretary effect.
Although both of these pieces seem
common, the application of paint in
contrasting colorS makes them indi-
vidual; and the various shades of book
bindings lend further interest to the
setting.
Black trimmed with Chinese red or
bright green, or bright blue trimmed
with orange are combinations which
appeal to boys. for whom bright colors
have an attraction. The general color
scheme Of the room, of course, will
have much to do with the selection of
the finish Of these two pieces.
lCopyright. 1881
Evening star., 1928-03-09

to avoid sluggish complexion. first,
cleanliness inside and out: second, cor
rect eating habits with proper elimina-
ton OF body wastes; third, good cir
culation
The first point, cleanliness, is an alb
solute necessity. 1t must be remem-
bered that In order to cleanse the in
side OF the body thoroughly, plenty Of
water must be taken every day-siz
glasses at the very least. In addition.
laxative foods In the way of fresh vege-
tables. fruits, or perhaps bran, should be
included in the daily diet If food
wastes are not thoroughly and properly
eliminated. pOisOns are set up in the
system that cause indigestion, and are
apt to make the face break out. hinder
circulation ano even produce boils.
External cleanliness depends on prop
er bathing so far as the body is con-
cerned, and on the use Of good cleans
ing cream, or mild soap and water for
the face. Grandmother probably had a
beautiful complexion and rails against
the use Of soap today, as she never
used 1t when she was a girl" but We
must remember that neither was she
subjecting her face TO the constant ex-
posure of coal dust, greasy SCOT, etc,
that today fills the air in all OF our
cities
Evening star., 1928-03-09

three or four for Is cents and cooking,
four pounds for quarter.
Grapefruit, which has become one of
the most popular and widely used arti-
cles. may be purchased at for rs cents.
Some stores charge a trifle more.
Unusually good oranges may be OBJ
tanned for 60 cents a dozen up.
Butter prices have not luctuated dur
ing the week, SIS to IS cents a pound
being about the average cost.
The chicken market, which advanced
a trifie several weeks ago, Is still hold
ing up. Baking size, so cents pound;
frying size. as cents a pound: stewing
size, 40 cents a pound broilers. go
cents pound. There are fewer tur-
keys on the market, and those obtain
able are bringing 60 cents pound,
home dressed Fish seem to be retain
ing their popularity. although the meat
dealers continue to insist that they
have felt no particular loss in their
line.
Vegetable prices have not varied and
are as follows: Cucumbers, Is cents
each: caulifioWer 25 to 35 cents; Sum-
mer squash, 10 cents pound; potatoes,
Evening star., 1928-03-09

green icing and garnished with a
marshmallow. Salted almonds, olives
and strips Of grapefruit peel, colored
green and candy, may be used as ac-
compartments.
To make the orange mint cocktail,
slice California oranges or cut into
small dice, sprinkle lightly with sugar
and let stand in a cold place for an
hour or more. Then arrange in sherbet
cups. Garnish with chopped green
cherries or with chopped fresh mint
leaves.
For the cream of potato soup boil
four potatoes and one small onion until
tender. Then rub through a strainer,
saving the water in which the potatoes
were cooked. Add the potato pulp and
the water TO a quart of milk. Add three
tablespoonfuls of butter and reheat
to the boiling point Stir in three table
spoonfuls Of -four. mixed to a smooth
paste with little cold milk. Boil until
the mixture Is slightly thickened and
season TO taste with salt and add one
quarter cup OF minced parsley Serve
very hot In bouillon cups with croutons
or toasted crackers.
Brussels. Belgium, will hold Its an
nual fair In April
Evening star., 1928-03-09
Batter Has Many Qualities
When Well Made May Appear in Both Sweet and
Savory Food-Appetizing Articles
Nav Be Produced.

| fuls of boiled halibut until 1t Is thor
oughly mashed then rub 1t through q
sieve and season 1t with one and one
half teaSpoonfuls Of salt, one-fourth
teaspoonful of pepper and one-half a
teaSpoonful of onion Juice. Put one and
ne-half tablespoonfulS of drippings
into a saucepan. When it is melted
add one-half a tablespoonful Of -four
and let 1t cook for few minutes. Now
slowly edc one-half cupful Of milk.
stirring II constantly until it is well
Scalded. then add the fish pulp. Take
the mixture from the fire. add two
beaten eggs and mix everything thor
oughly. Grease well q mold that holds
a pint or little more. Put in the mix
ture, pressing 1t we'll against the sides
to remove any air bubbles. Cover the
mold with creased paper and set 1t
In pan in which you have poured
warm water to half the height of the
mold. Place the pan and the mold In
a moderate oven and let remain for 80
minutes, but do not let the water boil
Vegetable Pudding.-Put one cupful
Of finely chopped raisins in a mixing
dish. Mix with these one cupful of
-four. Add one cupful of brown sugar,
half teaSpoonful each of cloves, Gin
namon and allspice, the juice and
grated rind of one lemon and little
salt and citron. If liked. add one cup
full of grated carrot and one cupful of
grated potato which has one teaspoon
full of soda mixed with 1t. Mix all
thoroughly and steam for three hours.
Serve with hard or soft sauce or both.
Oatmeal Savory Pudding.-Mix two
ounces of fine oatmeal in one-fourth
pint Of milk, add to it one pint of boil
ing milk and stir the whole over the
fire for 10 minutes. then add two ounces
Of sifted bread crumbs. Take the mix
ture from the fire and add one ounce of
butter. an onion minced fine. two eggs
and one teaspoonful OF mixed powdered
marjoram and sage. Butter pudding
an hour In q moderate oven. Turn It
out onto hot dish and serve with any
60
Evening star., 1928-03-09
Carrots and Apples,

Scrape six medium sized carrots and
cut them lengthwise into thin slices.
Pare six tart apples or leave the peel
ings on. as preferred. core and cut into
slices about a fourth OF an inch thick
Place a single layer of the apples and
carrots in skillet with two tablespoon
well Drowned. then turn and brown the
other side. just before the cooking Is
finished. sprinkle with one-fourth tea
spoonful OF salt and one tablespoonful
of sugar. Serve on hot platter. first a
layer of carrots, then a layer of apples.
so that both can be lifted together.
Evening star., 1928-03-09
DAILY DIET RECIPE
Eggless Mayonnaise.

Evaporated milk, three tablespoons:
olive oil. three-fourths cup: lemon juice,
two tablespoons: salt, one-half tea
spoon: dry mustard, one-half teaspoon:
paprika, one-half teaspoon.
MAKES THREE-FOURTHS CUP.
Combine the dry ingredients. Grad
ually add the milk. Then gradually
beat in the oil, using a whirl egg beater.
Add the lemon Juice. beating well with
a tablespoon. Ready to use. Keep in a
cool place.
DIET NOTE.
Recipe furnishes fat In the oil, some
proteins In the milk. Lime, iron. vita
minis A. B and C present. Can be eaten
by normal adults Of average or under
weight.
Evening star., 1928-03-09
Tangerine Dessert.

Peel six large tangerines, remove the
white membrane and cut the pulp into
pieces. Slice an orange and cut into
pieces one-fourth pound of fresh marsh
mallows. Over all turn a teaspoonful
Of lemon Juice, then mix in one-half a
cupful Of grated cocoanut. Chill thor
oughly before serving.
Evening star., 1928-03-09

Meat prices: Veal roast. IS to 40
cents a pound; veal chops, As to so
cents: veal outlets. 60 to 20 cents; lamb
shoulder. 30 cents; best grade porter
house. SIS to so cents: sirloin, so cents;
round. 40 cents; prime ribs, S. 40 and
As cents. depending on cut; chuck, 80
cents; three-cornered. 80 cents: fresh
hams. Is cents: prime loin pork chops.
80 cents; prime roast pork, 80 cents;
corned beef, Is to 35 cents: beef liver
25 cents: breast of lamb, 49, cents:
calves liver, home dressed. 70 cents
Evening star., 1928-03-09

WHICH, idSt
week dropped to
prices ngi n &
from IS to so
a dozen, took
an upward swing
of about S cents a
dozen. The ten
dency. h o W C v er.
should be down.
ward until Easter,
W h c n ggs are
cheapest.
The traditional
rabbit has nothing
to do with the re-
duction Of prices.
1t simply happens
to be the season
when layers are
IiniiSiIa1Iv rroflr,c-
Evening star., 1928-03-09

D u Genus a pound,
local oyster plant,
Is cents each: CAL
ifornia artichokes,
20 cen t s; celery
cabbage, Is cents
a stalk; California
carrots, 10 to IS
cents a bunch h;
Florida e g g plant,
35 to 40 cents
apiece: new cab
bage, S To 8 cents
a pound: Califor-
MIA hothouse as
paragus, Is cents a
bunch; Tlorid a
string beans, 40
cen is a pound:
California peas, 80
Evening star., 1928-03-09

Automobile accidents In i920-le26 in
creased "a per cent In North Atlantic
States. 100 per cent in Middle Western
States and 230 per cent in Southern
States. according TO q statement from
the Chamber of Commerce Of the
United States
Evening star., 1928-03-09
Washington Food Prices
Show No Notable Change

Save for a slight rise in the cost Of
eggs, there has been no change during
the past week in the matter Of food
prices. The product of the poultry
Evening star., 1928-03-09
STUFFED pRIJNE SALAD

STUFFED PRUNE SALAD.
Cook and pit large prunes. and
flll with quarters of English wal
nuts or balls of cream cheese
whipped to a cream. Lay them
in nests of shredded green lettuce
or white lettuce leaves and serve
with cream cheese and mayon-
naiSe.
Evening star., 1928-03-09
CORN CHOWDER.

CORN CHOWDER.
Two slices fat pork fried out
(take out pork scraps and throw
away, one onion. six potatoes
cut up, pepper and salt to taste.
Add one quart water. When 1t
comes to boil add one can corn.
When above is cooked, add one
quart milk and one tablespoon
butter. When 1t comes to boil 1t
Is ready to serve.
Evening star., 1928-03-09
FOOD AND THRIFT IN THE HOME


BREAKFAST.
Preserved Plums.
Hominy with Cream.
Scrambled Eggs.
flashed Brown Potatoes.
Mullins. Coffee.
LUNCHEON.
Corn Chowder, Crackers.
Shredded Cabbage.
Cinnamon Buns.
Tea.
DINNER.
Cream of Spinach Soup.
Hamburg Steak. Brown Gravy.
Mashed Potatoes.
Creamed Turnips.
Stuffed Prune Salad.
Crackers. Cheese, Coffee.
Evening star., 1928-03-09

SCRAMBLED EGGS.
Break eggs into bowl, season
with salt and pepper and pour
into hot frying pan in which but
ter has been melted. Cook over
slow fire and as eggs thicken stir
until cooked. II desired. eggs
may be beaten with milk or cream
and cooked In same way.
Evening star., 1928-03-09

Brussels. Belgium. will hold Its an
nual fair In April.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1928-07-02
Fred w. Anding Is Victim
When Car 0verturnS
on Gravel Road.

Fred William Anding, As, Column
bia Club, proprietor of the John H,
Anding Co. grocery, 1877 N. Delaware
ST., was killed instantly and his
companion, Miss Dorothy Lorenzen,
"a, of Chicago. fatally injured,
when Anding's roadster overturned
in freshly laid gravel three, miles
east of Connersville, Sunday.
Anding, who was a prominent
Mason and Shriner, suffered a frac-
tuUe of the skull. The young
woman's arm was torn off and she
died from loss of blood in Fayette
Memorial Hospital at Connersville.
DR.. H. C. Melcalf, Fayette County
coroner, said the machine must
have been driven at a high rate of
speed.
Anding had been lifelong resi-
dent of Indianapolis. Miss Lor-
enzen called Chicago her home, but
had been living with her brother,
H. C. Lorenzen, 1880 N. Meridian st.
Born Aug. "a, 1883, Anding at
tended public schools here and then
became salesman for the grocery
business bearing his fathers name.
Mr.. Anding became sole owner upon
his fathers death in 1915.
Mr.. Anding was a member OF
Mystic Tie lodge, No. 1913; Keystone
Chapter, No. 6; indianapolis Coun-
Gil, No. 2, Raper Commandery, No.
/: Ancient and Accepted Scottish
Rite, thirty-second degree, and Mu-
rat Temple.
A sister, Miss Elizabeth A. Anding
of indianapolis, survives him.
Besides her brother, Miss Lorenzen
is survived by her parents, Mr.. and
Mrs. F. P. Lorenzen of Chicago. An
expert dietitian, she was assisting
her brother in managing the Break
fast Shop, 112 E. Market ST., and
intended returning to Chicago next
week.
Mr.. Anding's body was to returned
to Indianapolis today. The body OF
Miss Lorenzen will be sent to Chi
cago for burial. Funeral arrange
ments have not been completed.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1928-07-02
In the Stock Market
(By Thomson & McKinnonl

NEW YORK, July 2.-It would
not surprise us if there was some
marking of time in the market for
the next few days. A combination
of week of rising prices and
mid-week holiday usually brings
this condition about. Stock ex-
change loan figures are expected,
While Thursday the regular reserve
board figures will be available. I'm
doubtedly the exchange totals will
be substantially below those of last
month, but as to the reserve loans
the result is not easily forecasted.
Ordinarily a week of rising stock
prices would mean higher loan
totals but institutional and other
outright buying may have ten
dency to hold figures down. The
credit situation should also begin
to show some easing, as money
from interest and dividends finds
its way back to large credit centers.
Some part of this total will also be
reinvested and because of this we
look for activities to be concen-
trated in issues of investment cali
Der or where merger developments,
favorable divident action or the like
may reflect marketwise.