davidaulloa/AmericanStories huggingface dataset:
The monitor., 1928-05-25

Miss Julia E. Brannon, daughter of
Mr.. and Mrs. A. Brannon, 1902 North
Thirtieth street, who was recently in
jured by an automobile as she step
ped from street car near her home,
is rapidly improving from her in
juries.
The monitor., 1928-05-25

Carl Diton, probably the foremost
of the more prominent musicians of
the Negro race in respect to versa
tally and work in musical uplift, will
appear in Omaha June 7, under the
auspices of the Church of st. Philip
the Deacon, Omaha. Save this date
and come to hear him.-Adv.
The monitor., 1928-05-25

Mr.. and Mrs. Clark of Denver ar
rived in the city Saturday morning
and spent the week end with Mr.. and
Mrs. William Burrell, who have re-
Gently moved from Council Bluffs to
2121 North Twenty-eighth avenue,
this city. Mrs. Clark is Mr.. Burrell's
sister.
The monitor., 1928-05-25

A. P. SCRUGGS, Lawyer. Large ex-
perience. Handles all law cases
2310 North Twenty-second street.
Z Webster 4162.
The monitor., 1928-05-25

Sell your property through me.
My plan brings the buyers. Richard
Elerlson, Real Estate, zoe North
Thirty-seventh street, Harvey 1859.
ADV.
The monitor., 1928-05-25

Friends gave shower on Miss
Frances r. Black at her home last
Saturday night and she is said to have
received many useful presents.
The monitor., 1928-05-25

Mrs. Alice M. Smith returned Mon
day afternoon from Evansville, Ind,
where she has been employed for the
last four months. En- route home
she visited relatives and friends in
Chicago.
The monitor., 1928-05-25

Mr.. Thomas Riggs, former resi-
dent of Omaha, but now resident of
Chicago, was an Omaha visitor Sun
day, spending the day with Mr.. and
Mrs. A. ID. James, 4421 South Twen-
.y-sixth street.
The monitor., 1928-05-25
PERSONALS

Ed. F. Morearty, Lawyer, 700 Pc
tiers Trust Building, Jackson 3841 or
Harvey 2156.
The monitor., 1928-05-25

Miss Lois Green, 2404 North
Twenty-seventh avenue, has gone east
for a summer visit and will probably
locate in Detroit, Mich.
The monitor., 1928-05-25

Mrs. Muriel Echols, who has been
residing with her mother, Mrs. Cleo
dewey, 974 North Twenty-fifth
street, has gone to Oakland, CAL, for
an indefinite stay.
The monitor., 1928-05-25

FOR RENT-Two rooms, furnished
or unfinished. Call at 2216 No.
9th Ave. 5-25-28.
The monitor., 1928-05-25

Adams orchestra returned to Oma-
ha Sunday afternoon from two
weeks tour and left Tuesday morn
ing to fill engagement in Nebraska
snd South Dakota.
The monitor., 1928-05-25

Mr.. julius Alexander of Hunters
Serenaders has been called to Chi
cago by the illness of his brother,
Verald.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1928-06-09
NATIONAL LINES OF MEXICO
RIO GRANnE RAILWAY
To Point Isabel. $3.50 a. N.
From Foint Isabel. 4 .. n.
Political
Announcement

Under this heading will be published
the names Of candidates for public cffies-
The fees for announcement will be as
follows.
For district offiees.........s2s.oo
For county offices. $3.50
For Justice of the peacs.....siS.o0
For precinct offices. $500
Names Of candidates viii Be carried II
the announcement column until the July
primary.
The Brownsville Herald is authorized 10
make the following arncuaeenents OF
candidates subject 20 the demccratie pri.
mary in July:
FOR CONGRESS
Sid Hardin.
FOR DISTRICT ATTORNEYS
ID. s. Purl. Corpus Christi.
FOR SHERIFF
r. II. (Bob) johnson
G. G. (Gibl Henson.
Duncan S. Wright
W. Frank Brown.
c. A. tMike) Msnshan
S. M. Jester.
l.. G.. Nichols.
COUNTY ATTORNEY
NJ. r. Hall (re-election).
+. W. Moran.
FOR CONSTABLE
Z. J. Hanna, Justice Precinct No.
2, Brownsville.
John Martin; reelection; justice
precinct No. 2, Brownsville.
FOR COUNTY COMMISSIONER, Pre-
cinet No. e.
Sam II. Bell, Jr.
Geo. Champion.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1928-06-09

FOR SAILS husky male police
pups; registered A. X. g.. . weeks
old; beat blood lines. $50 and $40
each. Tom, Bell Boy. FL Jardin
hotel. F-63
BUSINESS
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1928-06-09

CULLED POTATOES for sale; sf.OO
per hundred. Rio Grande Delta Gar
deners' Association, on eth street at
S. p. tracks. E-104
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1928-06-09

FOR SALE-Furniture for three
rooms, almost new. Leaving town.
must sell. See me at once. Call
1855. F-39
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1928-06-09

WANTED-Spanish speaking sales
man. This is a splendid opportunity
fer the right man. Interesting. high
paying, permanent. refined work.
Ask for Sales manager, Riverside
hotel, Saturday or Sunday. ESQ
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1928-06-09
The Better WAY Is to Use Herald Classified Advertisements, Phone s


II DvERTIsEMENTs viii be q
@csptsd over the Telephone from tEe
phons snnserihars. OF from thoss havina
rewuiar shargs a~caountsL Otkar classified
hdveFtistng must b -aeoompsrisd ~ cash
Ne advsrtisemsns e<septed On IN ~untn
forbid" order. A specified number ck IN
tsrti9ns must no EivuR.
Ine Herald reserves tia right 90 piaea
~ advertis&nnen mt under the proDer elsssL
fiestsons and reject uneissn or objection
aba copy.
o~eituaFIea. resolutions end cards q
shsnks VII b taken a. the regular elassl
Tia pubiisbsrs are net responsible Tor
eopy. emissions. typographical errors or
any unintsntional error that may occur.
farther than 70 correct In the mart issue
after u Ia brought 70 their attention. AL
aovsrfising orders ars accepted on this
Telephone No. Q and dictate Jour advsr-
tisemens 70 an experienced classified
writer.
To insure solicitation same day eops
should Be presented not later than 10 40
q m. Copy for Sunday Issues should b
IN mot later than LAO .. N. Saturdays "a
Insure proper classification.
CLASSIFIED ADVERTISING RATES
- words or less. q iussvtion. So
over 70 words, one insertion. per word III
subsequent insertions run consecutively
per word Ia
% the month, per word ............ 1ss
Minimum for monthly rata. 30 wcrds
DO classified advertiscnent aecsptsd
tor lese than 30
LOCAL READER RATES
First in-ertion. per wcrd ............. u
Same ad run consecutive days. p@
worq
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1928-06-09

SALESMAN WANTED to operate
laundry route for most modern
equipped laundry in Valley. Good
man can make $50 TO SIS per week.
Good territory open. Man selected
will be supported by strong adver-
Using and cooperation from the
plant. weslaco Laundry company,
Weslaeo. F-52
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1928-06-09

wANTEDASash and door man in
planning mill. Must be experienced.
9 hours. Open shop. Apply c. r.
Tuggle & Son, 257 Fronton Street,
Brownsville. F-46
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1928-06-09
EMPLOYMENT


BUSINESS opportunity for man
or woman TO work for next sixty
days. Experience unnecessary.
House-to-house ca~nvassing for
leading Valley firm. Write Box
rs, care Brownsville Herald.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1928-06-09
Buy or Exchange

CHOICE 60-acre farm, best county in
North Texas; exchange for small
farm near Brownsville. Inquire Moss
Store, Point Isabel road. F-54
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1928-06-09
Train Information
MISSOURI PACIFIC LINES

MISSOURI PACIFIC LINES
No. ITO Houston. San Antonio. $500
O. m.
No. 1s-To Houston. San Antonio. St
Louis. s:35 D. m
No. l5-From 81. Louis. San Antonio
Houston. 1855 a. m.
Second No. 15-From San Antonio and
Houston. $40 a. n.
No. 1l-From san Antonio and Hous'
ION. s:55 p. m.
SOUTHERN PACIFIC LINES
No. sls-From Houston. San Antonio.
es45 n N.
Ma SOTO Houston. San Antonio.
$50 v. N.
NATIONAL LINES OF MEXICO
Mataraoros Stationl
No. 1870 Monterrey. Mexico City.
$3.50 a. m.
No. IsI-From Mexico City. MOntsFrsy.
$3.50 .. m
RIO GRANnE RAILWAY
To Point Isabel. 9:30 a. m
From Point Isabel. 4 .. n.
BLACK DIAMOND BUS LINES
Cars to Mission on the hour every hour,
9 a. m. 90 6 p. m. n ct 1850 O. N. $3.50
y. n.. 1880 .. m. and 0 p m.
TO Point Isabel. 8 a. n. IL n. ana =
D m.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1928-06-09
REAL ESTATE
Farms For Sale

A BARGAIN-225 acres Valley land
on paved highway. For quick sale
$40 per acre cash. Come see grow
ing crops on adjoining farms. Fred
L. Johnston, (Owner) Psnehito Ranch.
Lyford, Texas. F-32
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1928-06-09

LAND BARGAINS-l52 acres-235
acres-Donna district, cultivated.
Nothing better. Priced low. Wire,
write or Gallo. II. Swallow. Alamo.
Texas. Y-235
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1928-06-09

LEGAL ADVERTISEMENT


NOllCE
The COMMISSIONER Court of Cam
eron County, Texas, will and
sit as q Board or Equalization On
Monday, the 18th day Of June, A. d.
1923, ut o o'clock. "A. MI, 20 receive
Sll the assessment lists and books 90
G.. A. Cowden, Tex Assessor Of Cam
eron County, for the year 1928, for
inspection, correction or equalization
and approval.
Witness my hand and the Seal Of
tire Commissioners Court OF Gamer
on County. Texas, this the 9TH day OF
June, A. ID. 1928.
(SEAL) VI. ID. SEAG0,
County Clerk and Ex-Officio Clerk
OF the Commissioners Court Of Cam
eTon County, Texas.
e-5-1s-ldt-s0so
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1928-06-09

FOOT SPECIALIST
DR.. K. Hillinger on highway between
San Benito and Harrington. All foot
troubles trested. D-16e
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1928-06-09
PROFESSIONAL

MARGARET HUNTER CAMPBELL.
chiropractor, s~pecializes in women's
and children's diseases. Hours, fore
loon only. 1875 W. Elizabeth street.
Phone 1154-W. F-2s
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1928-06-09

FOR SALE-Electrie range, gas stove,
dining table. Call at 1850 Washing
ton street. F-43
Evening star. [volume] (Washington, D.C.) 1854-1972, 1928-06-22

Meat chopped fine and tomato pulp.
| Chopped anchovieS. caperS and hafo-
| boiled eggs.
Mashed bananas and raspberry jam.
Pineapple or ginger with whipped
cream and chopped nuts.
Coffee butter icing mixed with desic-
| Gated cocoanut
Salad dressing mixed with lettuce.
| cucumberS, radiSheS or celery are all
/ excellent as filings for sandwiches, and
some people like plain bread and but
ter sandwiches.
Punch.
To make mint fruit punch bruisc
one quart OF fresh mint leaves and
cover them with boiling water for 10
minutes, strain, then add one cupfIl
each Of grape Juice and strawberry or
raspberry Juice. Either fresh or canned
fruits may be used. Sweeten TO taste
with syrup made Of equal quantities
of sugar and water boiled together for
10 minutes. Serve very cold with a
few tiny SprigS of the mint floating on
top of the beverage in a punch bowl
or pitcher. Other kinds Of fruit juices
than these mentioned may be used ac-
cording to the taste. the varieties in
SSdSu1l VI tklC CudtCiltS Va etC pue~
serve closet.
To make pineapple punch for so peo-
pie prepare syrup by boiling two
ing water for 10 minutes Add two
pounds of grated pineapple, one pint
of strawberry Juice. the juice of six
oranges and five lemons, and one cup
full of tea Let stand for about 30
minutes or longer Strain. first through
a coarse strainer and then through
fine strainer, and chill. When ready
TO serve place block of ice in the
punch bowl and add to the chilled
Juices one quart of Apollinaris and
four quarts of ice water. Halved
Strawberries. cherries or mint leaves
make pleasing addition.
When making lemonade and yoI
have not enough lemons. use one
fourth teaspoonful OF cream of tartar
and two quarts of water with three
lemons. This makes two quarts of
lemonade. The cream Of tartar takes
the place of several lemons. This Is
useful on picnic where there are
thirsty lot Of young folks.
A porch lunch that involves very
little work is prepared as follows:
Sandwiches. cheese and potted ham
tuna salad, small fancy cakes, a one
layer cake. and punch made of
lemons and oranges. Serve on paper
plates with paper cases for the salad
and paper napkins Use nasturtiums
for decorations. The only after-work
will be gathering UP and washing forks
and punch glasses
To make frozen tomato salad. mix
together one can OF tomato soup, one
cupful of chopped celery. half eupful
Of pecan nuts. half cupful of stuffed
olives and one cupful OF mayonnaise,
Fold in one cupful Of whipped cream
Pour into a tin mold with cover and
pack in four parts Of ice to one part
salt for three hours. Cut In slices and
serve on lettuce leaves.
Tutti-frutti cocktail Is made by soak
ing six marshmallows in two eupfuls Of
the juice from some mixed salad fruits
for 20 minutes. Dice the fruit and
arrange the ingredients in six cocktail
glasses. Place a marshmallow In each
glass. Add the juice of an orange to
the remaining syrup and pour over the
fruit. Serve cold.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1928-06-22

Warmer days and the coming of
vacations should mean easier meals and
less time spent in the kitchen. This
in turn entails a little more careful
planning in order to provide foods that
will supply ample nourishment and yet
that do not require great deal Oh
cooking. I have kept these facts in
mind in planning the meals for this
week. Broiled chicken, for instance,
makes the main part of the dinner on
Sunday Cold sliced tongue ON Mon
day, minute steak on Tuesday. brolled
lamb chops, baked stuffed fish ana
| liver and bacon for the rest of the
week. Almost always we have included
one hot dish in each meal, and IN
many instances regular hot dinner IS
provided.
The bones of the broiled chicken
served on Sunday are utilized in making
cream of chicken soup on Monday
night. Cover the bones with cold water
add one sliced onion, handful OF
celery leaves and a tablespoon OF salt.
Heat slowly to the boiling point and
| let boil until the water has been re-
duced to two cups, then strain, Add
one pint of milk and chicken with two
| tablespoons of flour rubbed to smooth
paste with cold water. Let the mixture
| boil up. Be sure it is seasoned suff1-
GENTLY. and add little smelly minced
parsley Just before serving,
The tomatoes served at this same
meal may be stuffed with corn. either
Evening star. [volume] (Washington, D.C.) 1854-1972, 1928-06-22

fresh or canned. or with tomato pulp
mixed with a few bread crumbs and
minced onion. The scalloped potatoes
will take about the same time to bake
as the tomatoes
Chicken livers and mushrooms that
are served for lncheon on Monday make
use of the livers from the broiled chick
ems. Some times extra ones may be
bought at the butchers, or II the
quantity is limited more mushrooms
may be added, as even small amount
of the liver will add considerable flavor.
Most of our lunches are light and
made up of a salad with occasionally
one hot dish and very simple sweet.
Cold beverages instead OF hot tea are
In order as the days grow warmer
ginger ale, iced cocoa, cold coffee,
lemonade, milk shakes or matted milks
are all acceptable and vary in their
nutritive qualities according to the ma
terials used in them. For instance. the
fruit drinks are cooling and refreshing
because of the minerals and acids OF
the fruit juices themselves. Iced cocoa,
milk shakes and matted milk have
lighter nutritive value and should be
considered part of the meal itself.
Fruit deserts are the most acceptable
this time of year, when the berries
melons and peaches are just coming
along. Fruit tarts made by filling
baked pie crust shells with the fresh
fruit are wholesome and delicious. It
will be noted that these have been
made use of frequently In our menu.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1928-06-22
BY JESSIE A. KNOX.
lit whips make simple desserts.

Fruit whips make simple desserts.
There are several varieties or types of
fruit whips-all of which are attractive
when properly made. and very appetite
ing. Their food value differs somewhat,
according to the type of whip. The
first, for instance, is made from egg
white, sugar and fruit pulp. In this
the egg white furnishes very easily
digested form of protein, the sugar sup
plies energy value in the form of corbo-
hydrate and the fruit the valuable min
erals and vitamins as we'll as the small
amount of cellulose or bulk.
In making fruit whips of this type,
two fresh egg whites are used for each
cup of finely mashed fresh fruit pulp
that Is mixed with one-half to two
thirds cup of confectioners sugar. The
mixture is whipped with an egg beater
or wire whip until it is very light or
fluffy. This takes sometimes as long
as 10 minutes, and If one has an cleo
trio beaten a great deal of energy and
arm movement are saved.
The amount Newfoundland IS, the
two egg whites and the cup of fruit
pulp--Will whip up to make enough
whip for five generous or six small
servings. 1t is piled into sherbet cups
and thoroughly chilled before serving.
Occasionally little cups may be lined
with lady fingers or pieces OF sponge
cake or the whip may be piled on thin
slices of sponge or angel cake after
being thoroughly chilled.
Strawberries, raspberrieS, blackber-
ries. fresh peaches and a mixture OF
equal parts of ripe currants and rasp-
berries make perhaps the best whips OF
this type.
The second variety is more simply
made from fresh, very ripe fruit, slight
ly sweetened and thoroughly chilled and
then served in fancy dishes or sherbet
cups garnished with lady fingers and
whipped cream. A mixture OF fresh
fruit, such as strawberries, tiny cubes
of ripe fresh pineapple and dlcec
oranges or any Of the ripe berries, diced
peaches, bananas, oranges, plain diced
apple-in fact, any of the Summer
fruitS-can be used in this way to make
very quick and delicious dessert. Their
food value lies in the minerals and Vi
tamins supplied by the fruit, the fat
and vitamins supplied by the cream
and the small amount of energy and
carbohydrate material from the lady
fingers and sugar.
The third type is that composed OF
gelatin, fruit juices and egg white or
cream. They are. like the first type
readily assimilated and supply small
amount of protein as well as the vi
tamins and mineral matter in the fruit
In this group fruit juices are slightly
thickened with gelatin. Allow one
tablespoon of unaavored gelatine to two
cups of fruit Juice or mixed fruit juice
and water that has been slightly sweet
ened. If the fruit is insipid in favor
Evening star. [volume] (Washington, D.C.) 1854-1972, 1928-06-22
Asparagus-Spaghetti.

Cook one and one-half cupfuls of
spaghetti thoroughly in sailed boiling
water after breaking in small pieces,
then DRAIN Cook two cupfuls Of as
paragus for 10 minutes in boiling water
after breaking into one-inch pieces.
Prepare a sauce of two tablespoonfuls
of -four. two tablespoonfuls of butter,
one eupful of rich milk or cream and
one cupful of asparagus water, then
add hall a teaspoonful Of salt and three
or four drops of tabaseo sauce. Grease
casserole and put in layer Of the
cooked spaghetti and then one of as
paragus. Cover with the cream sauce
and continue until all the ingredients
are used Cover the top with half a
cupful of finely buttered bread crumbs.
Bake In an oven until the crumbs are
golden brown.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1928-06-22
Clam Chowder.

Remove one quart OF shucked clans
from the liquor and strain the liquor
through cheesecloth or a very fine wire
Strainer to remove any small pieces of
shell. Crisp two slices of bacon. cut
In small pieces, or an equal quantity
of salt pork. then remove 1t from the
fat. II salt pork Is used. cut IL into
dice before frying. Cook one medium
sized onion. cut in small pieces. in the
meat fat until yellow, then add two
tablespoonfuls of -four. and two small
diced potatoes. Pour most Of the clam
liquor into the pan slowly and cook
until thickened Cook the clans below
the boiling point in the remainder of
the liquor for two or three minutes.
then place the CLANS through the fine
knife of the meat grinder. taking care
to catch the juice which Is pressed
from them while grinding Add one
pint of milk to the thickened clam
Juice, half teaspoonful of salt, the
bacon or salt pork. the ground claims
and the remainder of the juice. and a
few drops of tabasco Bring to the
boiling point. Sprinkle finely chopped
parsley over the top and serve over
crackers.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1928-06-22
DIET AND HEALTH
BY LULU HUNT PETERS, M. d.

you can continue that, as 1t is an excel
lent health habit.
Cod Liver Oil.
Mrs Os little boy of II is very pale
and underweight and is very much
troubled with constipation. She wants
to know If cod liver oil Is of use in
building up the health, and how it
should be given and in what dosage?
She gave him little cod liver oil for
a week and he seemed to have the hives
that week
Yes. Mrs. O.. cod liver is good for UNI
dernourished children and adults, as
well. But you should take your little
boy for very complete examination
to see what is the cause of his under
weight. and have your physician pre-
scribe the dosage. Usually one to two
teaspoonfuls a day are given before
or between meals. If followed by orange
Juice. 1t is not so disagreeable. 1t may
be possible that the cod liver oil caused
him to have the hives; 1t may in those
who are susceptible to hives.
AS your little boy Is conStipated, I
imagine his diet is wrong and his
wrong diet may be the cause Of his
lnderweight, also.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1928-06-22
Fruit Whips for Desserts

it is best to add a teaspoon Of lemon
juice.
Any of the fresh fruit with the ex-
ception of pineapple may be used.
Fresh pineapple has the faculty Of dis
solving gelatin and can never be used
in the making of gelatin desserts.
The gelatin mixture Is cooled until
IL begins TO stiffen and is then beaten
with an egg beaten until very light and
frothy. The stif1y beaten whites Of two
eggs may be whipped into the fruit
mixture or one cup of whipped cream
NAV be folded in The mixture is then
thoroughly chilled and served with a
earnish of fresh fruit.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1928-06-22

an expert would be able to tell that
it was not part OF the original scheme
of the house.
The room as shown in the illustration
is in blue green, apricot and mauve
The woodwork Is blue green, the walls
apricot and the floor covering as near
as possible to the shade of the wood
work
The glass curtains are of ruff1ed
organdie and the overdraperies of
mauve ground chintz. trimmed with
blue-green glazed chintz. pleating Of
which is tackled around the arch and
used for the tiebacks and rosettes which
hold the draperies caught back so
gracefully.
(Copyright, 1921
Evening star. [volume] (Washington, D.C.) 1854-1972, 1928-06-22
Sources of Emeralds.

The most productive emerald mines
of today are in Colombia and Venezuela.
There is a famous emerald mine near
Santa Fe. Stones are stu found, how
ever, in some OF the old mines Of Egypt,
and some years ago emeralds Of lovely
color were thrown up by the sea near
Alexandria. 1t is possible they came
down in the silt Of the Nile from the
mines of upper Egypt.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1928-06-22
Apricot Fritters.

Beat two eggs and add one-half 9
cupful Of cold water, one-fourth tea.
spoonful of salt. one teaspoonful Of
sugar. one cupful Of -four. and one
tablespoonful Of olive oil or butter
Dram thoroughly some canned OF
stewed apricots, removing all the skin
Dip each apricot in the batter and frs
Immediately in hot fat Drain on soft
paper and serve with the fruit Juice
thickened slightly with cornstarch and
favored with lemon Juice.