davidaulloa/AmericanStories huggingface dataset:
Nogales international., 1927-05-15
MINING ACTIVITY
REPORTED BRISK

Mining activity in the Patago-
MIA district in Santa Cruz county
is very brisk. it was declared
Tuesday by State Mine Inspector
Tom Foster, a visitor here from
Phoenix with Mrs. Foster. "Ev-
erything seems to be getting along
very nicely in the Patagonia dis
trict," it was declared by the mine
inspector, who said he visited the
Tres de Mayo and Twin Bells
mines Monday and the Gold King,
Tuesday.
Nogales international., 1927-05-15
Nogales, Arizona, Sunday May Is, 1927
FOUND DEAD

Mrs. Casineda Ayon, abuot So
years old, was found dead about
z o'clock Monday morning at. her
home in the northeastern part of
the town near the Lincoln school,.
She had probably been dead about
week as neighbors reported they
had not seen her during that time.
The body was removed to the
parlors of the Parker Grimshaw
Company and funeral services
were held at 4 o'clock Monday
afternoon. Mrs. Ayon's husband
died about year ago. The AS
sociated Charities had been look
ing after the woman for some
time.
Nogales international., 1927-05-15

rIONS
THE STATE
rs over the
b little change
with the gen.
slightly under
( last year.
remained act
sections not
y. due to be-
rain harvest
pring lettuce
parts of t he
most success
season on re-
er Of outside
rizona'' travel
counties.
large 1927
begun in the
has barley
already mp in
S and accord
5 doing very
ice movement
] Of April with
from the Salt
14 cars from
ceiving good
ately 10000
yer and Yuma
planted to
ock conditions
the state are
od and excel
taken as a
rv good. Am
azing sections
} outlook for
4, and fat cat
he early lamb
pod, but wool
are still dull.
try is relative
ago. with no
tance taking
work con-
mes James A,
St night from
he Elks con-
Nogales international., 1927-05-15

Eddie Taylor of the Standard
Oil service station is laid up with
a broken leg sustained when
jumping over fence at the Log
Cabin.
Nogales international., 1927-05-15

mes James A.
st night from
he Flks con-
Evening star. [volume] (Washington, D.C.) 1854-1972, 1927-01-09
Monday we're unpacking
500 new DRESSES

500 amazingly lovely frocks which in their diversity of
Details the whole "gamut' of fashion, in
Guiding delightful Spring style deasand colors 500
frocks whose beautiful quality and distinction places them
easily in much higher priced c1asor remember this is
month of unusual purchases-and sales! .
Evening rocks galore in aering pastel and high Spring
shades that sparkle with metallics, nestones beaded de-
signs daytime fashions for all possible occasions from bust
afternoon team black the newest high day.
time shades
Misses sizes II 20; SO to 49, extra sizes
4O1a to sou. All sales final, no approva1s.
The Washington times., 1927-10-03
RefrigeratOrs Don't
Belong on POrches

Complaints frequently come from
readers with regard to the condition
of their refrigerators, which they
say are kept on an exposed back
porch where the sun beats down on
them.
In such a location the refrigerator
is not having fair treatment, and de-
terioration Of the box can be ex,
pected
The best place for the refrigerator
is right in the kitchen. Nowadays
kitchen temperatures are usually
lower, with the more general use OF
the so-called quick fuels, kerosene,
gas and electricity. and a well-insu.
lated ice box can be operated eco
nomically in the kitchen.
II for any reason it is not possible
to keep it in the kitchen, then 1t
should be placed near the kitchen for
convenience and in a place where it
Is completely protected from the
weather.
Whenever wooden case shows
signs of wear, 1t should be refinished,
to get the best service from the re.
frigerator.
The Washington times., 1927-10-03

offers opportunity to cater to in
dividual need and taste.
Some day when your sons morn
ing attitude has been disconsolate,
hand him a basket when he comes
In at noon. In the basket he find
the first of a series of slips of
paper.
This one has written on it pan
try window SILL" He will not need
to be told what to do.
He will place in the basket the
package of lettuce sandwiches found
on the window sill, and read the
word oven" that is printed on the
slip tied to the package of sand.
witches.
In the oven he finds baked
potato, the contents OF which have
been mashed. seasoned, and mixed
with a little minced ham. repacked
| in the potato skin, Drowned, and
placed on paper plate in the warm.
ing oven.
The third slip carries him to the
top of the ice-box," where he finds
a little package of celery. The
fourth takes him to the Serving
table" in the dining room to get a
little basket containing an orange
divided into segments, and a few
dates.
The last slip directs him to the
Kitchen table," where he finds a
glass of milk on the lunch tray set
ready to receive the results of his
foraging expedition.
The accompanying menus are
suggestive luncheons for the school
child seven, eight, or nine years OF
| a pe
The Washington times., 1927-10-03
SALAD PIQUANT

small head lettuce.
medium sized cucumber.
4 tablespoonfuls cream.
u teaspoonful white pepper.
small cream cheese.
n teaspoonful salt.
2 tablespoonful lemon juice.
l teaspoonful powdered sugar.
s kumquats.
4 teaspoonful paprika.
Pare and slice the cucumber
thinly and cover with cold, sailed
water. Let stand in a cold place
one hour. drain and dry thoroughly
phin the cream cheese with the
cream: add the salt, white pepper,
paprika, powdered sugar, and lemon
Juice. Arrange the lettuce leaves on
salad plates, put the cucumber
slices into the cheese dressing, and
apportion to each plate, spreading
we'll over the lettuce nests. Then
cut the kumquats in very thin
SLICES and scatter them over the
salad, allowing one kumquat for
each serving. Served as a dinner
salad with the meat course, or
alone with crisp crackers, or with
cold meats for luncheon, it is a. cool,
satisfying and extremely decorative
salad. Do not add any further
dressing.
The Washington times., 1927-10-03

ABILITY HIGHER
IN MORNING

ASK me another"
Here 1t is-What is the curve"
Of your daily output?
That is one that was not included
in the cerebrum-stretching series OF
questions that Robert Benchley, +.
p. A.; Mary Roberts Rinehart, and
other smart New Workers put in
their book; yet, as a popular query.
this one question is enjoying an UNI
equaled run, as question game all
by itself.
An investigation among 1000 bust.
ness executives, physicians, diet ex-
perts, employees and educators on
this matter of daily output has
raised an impresslyely high rating
in answers.
The captains Of commerce take
high honors in this one-question
game.
at is a fact that business is or
ganized on the basis OF the greater
part being done in the morning
hours. Important conferences are
always held in the morning. It is a
part of business efficiency to ar
range conferences in the morning,
and a sign of inefficiency or lack of
knowledge of business methods when
they are arranged otherwise.
I'm every business that has wha t
Is known as the committee form of
organization, best practice requires
that these committees meet in the
morning" Thus answers c. r.
Willard, assistant professor of bust
ness organization, Northwestern Uni.
versity School of Commerce.
Educators rank high in their
answers:
1T is generally accepted by school
men that in the morning hours the
students are more responsive than
they are in the afternoons" SAYS
Charles Edgar Pence, head of the
Harvard School for Boys.
BY training and experience, ply
sicians are especially gifted to shine
in their answers. They make the
stipulation that, given a normal
amount of rest, plus a well-chosen
breakfast, the human system
achieves a definitely higher range
Of efficiency in the morning hours.
The Washington times., 1927-10-03

. 1t certainly Is no joke to roll out
yards of cookies, cut them wafer
thin. coax them into the baking
pans. supervise their baking with
an eagle eye and then see then,
melt away out of their ceock be.
fore one has had time to revel in
the satisfaction of a good deed well
done.
The fact that the modern house
wife can think of 152 ways In
which she might be using the
time required for all this rolling
pearance of the rolled-out cookie
and the increasing popularity OF the
drop cookie and the new icebox
cookie.
Icebox cookies need only to be
stirred up the night before, made
into a roll and slipped into the re
frigerator. In the morning slices
are cut from this roll and baked
and the work can be sandwiched il
between clearing up breakfast
washing the lettuce for luncheon
etc, Such a quick. easy task and
such melt-in-your-mouth results.
They VIII Keep
These cookies will keep in the
roll several days and can be baked
fresh few at time when doing
other cooking II you wish. Just
a hint, though. right here. When
you are adding fruits and nuts to
these cookies, be sure that they
are chopped very fine, so that they
will not interfere with the cutting.
In cutting use a very sharp knife
and a saving motion. The roll
should be about the size of a rolling
pin or smaller If tiny cookies are
desired.
We are glad Of this opportunity
to pass along to you the recipe for
these delicious, tlme-saving dainties:
BUTTERSCOTCH joke S.
Place one cupful of any good short
ening where it will soften, but not
melt. Add four cupfuls of brown
sugar, four eggs well beaten, about
seven cupfuls or all-purpose flour
sifted with one tablespoonful each
of soda and cream of tartar and one
teaspoonful Of salt, and one table
spoonful Of vanilla. Mix together
thoroughly, using the hands II
necessary. When well mixed, make
into rolls OF desired size, place on
a flat tray or board and let stand
in the refrigerator overnight. In
the morning cut off thin slices and
bake on a creased pan ina quick
oven-375 degrees F.--until deli
cateIy tinted and crisp. about six
minutes.
PEANUT OR ALMOND COOKIES
Stir together one cupful of soft.
ened nargarin and one cupful each
The Washington times., 1927-10-03

of brown and white sugar. Add
three well-beaten eggs, one pound
of shelled roasted peanuts finely
chopped or half a pound of finely
shredded blanched almonds, and
about five cupfuls of all-purpose
flour sifted with two teaspoonfuls
Of soda, one+quarter teaspoonful of
salt and one tablespoonful OF Gin
namon. Make into several rolls,
two inches thick, chill and slice.
VANILLA NUT COOKIES - Mix
we'll with one scant cupful Of soft
ened butter, two cupfuls of gran
ulated sugar and one Of brown. Add
two large eggs, beaten. and one
tablespoonful of vanilla. Stir in one
cupful Of finely chopped walnuts,
almonds or hickory nuts. Sift to-
gether four cupfuls of all-purpose
flour, one-quarter teaspoonful of salt
and one teaspoonful each of soda
and cream of tartar. Proceed ais
with the other cookies.
FRUIT COOKIES-Mix together
the dry ingredients, five quarts of
all-purpose flour, one teaspoonful of
salt, two quarts of brown sugar,
one tablespoonful each OF cloves and
cinnamon. the grated rind Of two
lemons, half a pound Of finely sliced
candied citron and two pounds of
chopper blanched almonds. Mix the
following liquid ingredients; one
pound each of butter and some other
shortening, melted, one cupful of
cream, five teaspoonfuls of soda dis.
solved in half cupful of hot water
and four beaten eggs. Combine the
two mixtures and proceed as before.
This makes a large quantity, but
the cookies will keep a year il well
hidden.
SUGAR COOKIES - Cream to-
gether half a cupful of margarine
and one cupful OF sugar. Beat one
egg until light and add to 1t one
quarter cupful of milk. Add this
to the sugar mixture with half a
teasponful of vanilla. Sift together
two cupfuls of all-purpose flour,
one-quarter teaspoon of salt and
two teaspoonfuls of baking powder.
Combine. adding more flour in order
to handle. IL needed. Chill before
slicing as usual. Before baking
sprinkle the cookies with sugar, Gin.
namon and chopped nuts.
The Washington times., 1927-10-03
HouU to Make Cookies
Like Mother Made

Most of have spicy memories of mothers cookie crock
hut few of remember the hours good hard labor
mother s part that those cookies represented.
The Washington times., 1927-10-03

When l was a little boy my
mother used to make me a cake
every birthday. Either it was a
chocolate cake, or a cocoanut cake.
Both varieties filled my heart with
Joy and set my mouth watering.
1t would be difficult for the con-
fectioner and baker to perform
their good works without desiccated
cocoanut. Cake and crackers alb
sorb the coarser varieties and candy
takes the finer.
The cocoanut Is rich in carbo-
hydrates and fats. But besides it
contains proteins, the body build
ing and repair food. More i'm.
portant still, essential minerals are
found in it. 1t contains a rather
high percentage of potash.
The presence of these important
food elements gives the cocoanut
real value as a food. So when we
eat it we are getting something
that Is good for the bodies, as well
as appealing to our palates.
1t isn't enough to know that q
food is a good food. Unless it is
served in an attractive way it has
no appeal. Any food that can he
made attractive to the eve. as well
as tickling to the taste. will do no
more good than something offend.
ing to the eve.
This is why desiccated cocoanut
has an important place among the
foods. 1t looks so attractive that
it makes an immediate pull upon
the heartstrings and digestive
organs.
Eat 1t! It's good for you!
Copyright, 1927. Newspaper Feature
Service incl
The Washington times., 1927-10-03

"a home where at least one
child does not wander in
every day either an hour be-
fore or an hour after the
family meal.
The present plan makes a hitch
in the household machinery, but
mothers will agree that they do
not mind so much the inconven-
fence as the misfortune that the
lonely little lunchers sometimes
have no appetite, do not take suf-
ficient time to eat, and feel them.
selves abused.
Try the tray plan. It has ad-
yantages.
A tray can he carried by a child
to the place where your work takes
you.
Your son will eat happily at the
corner of the kitchen table when
you are washing dishes, or, with
his tray at the far end of the cut
ting table, he will ask between
mouthfuls the questions which YOU
answer as you keep on with YOUR
sewing.
Will Follow Mother
With his tray he will gladly fol.
low you to the front porch if you
are at work there, and once in a
while he may prefer the company
of the cat and eat his lunch on
the kitchen doorstep.
The tray plan also does away
with the need of keeping the din.
ing-room table set for an hour or
so between meals.
A fair-sized oblong tray will be
satisfactory. Make appropriately
decorated but easily Numbered tray
cloths.
Have the dishes pretty, but not
fragile. nor of shapes that will up.
set easily. Provide q small covered
casserole that can be placed IN a
basin of hot water. Heating a
small portion in the oven is ex-
pensive.
A small remnant of last nights
popular dinner dish will fill this
little bowl. If the dinner is such
"a popular one that you have doubts
of there being remnant. save out
a small portion before its initial
serving.
When you are baking, make a
little pie crust. an individual layer
cake. or a gingerbread boy.
A miniature bread pan which can
be obtained at any house furnish
ing department will produce so de-
lectably GRUMPY a little loaf that
child who thinks he scorns bread
and butter will eat it all.
Caters To Individual
There Is one thing to be said in
favor of the luncheon for one. 1t
The Washington times., 1927-10-03
CAN Be With MOTHER
WHILEAT HER TASKS

In the old days, simple though lively task feed
ones flock clean them up Bit and send them refreshed and
happy to the afternoon pursuit of education
Now owing overcrowdng the schools there is hardly
The Washington times., 1927-10-03
Good Housekeeping
Institutes O. K.

These household articles are
supervised by the Cookery De-
partment of the internationally
recognized Good Housekeeping
Institute, where, in their fully
equipped, modern laboratories,
types Of household devices are
tested by a corps of scientifi.
cally trained men and women,
Furthermore, new cookery
methods are constantly being
evolved to save steps, time and
labor to housekeepers.
All recipes are tested and
standardized and viii always
work II directions are carefully
followed.
Recipes printed on this page
serve six persons unless other.
wise specified.
The Washington times., 1927-10-03
DISGUISED APPLE SAUCE
international Newsrsel Photos

1 have discovered that green
apples or any apples which are
rather colorless and tasteless can
be made into delicious apple sauce
by the addition of red cinnamon
drops. Add the cinnamon drops
when starting to cook the apples,
and by the time the apple sauce
is done, the cinnamon drops will
have impaired q. delicate color and
a cinnamon flavor which is most
pleasing. Add sugar to taste, in
the usual manner.
The Washington times., 1927-10-03
RICED CARROTS

Scrape and cook the carrots in
the usual manner, and when ten
der, drain them and put them
through the fine sieve of potato
ricer. With plenty Of butter, the
proper seasonings Of salt, pepper,
and paprilSa. and a vigorous beat.
ing. one has a delicious vegetable.
The Washington times., 1927-10-03
STUFFED CUcUMBERs
] long cucumber.
French dressing.
2 boned sardines.

1 long CuCumDefs
French dressing.
boned sardines.
2 hard-cooked egg yolks.
/ tablespoonful butter.
Sprig parsley.
Pimiento stars.
Without pairing. cut the cucumber
crosswise into pieces about one and
one-half inches in length. Then cut
away strips of peel horizontally all
around the cucumber slices, leaving
a striped green and white effect.
Now scoop out the centers Of the
cucumber slices to form cups, place
in a marinade of French dressing,
and let stand in the refrigerator for
an hour. Meanwhile, chop the pulp
very fine. Chop the egg yolks, add
the butter. sardines and parsley
minced. Mix well and add the
cumber pulp at the last moment.
Fill the cucumber cups with the
mixture piled high in the centers,
and top with a star of pimiento,
The Washington times., 1927-10-03
BEEF TONGUE CANAPES

ROUNDS bread.
j tablespoonful butter.
Il teaspoonful mustard.
Is teaspoonful paprfka.
s slices beef tongue.
6 slices pickle.
Cut the break in rounds with q
small scalloped cutter and saute a
delicate brown. Rub the butter,
mustard and paprika to a smooth
paste. Spread the prepared bread
with this mixture. Cut the tongue
with the scalloped cutter and place
on the mustard butter. Arrange a
eross-cut segment of pickle on the
tongue and serve.
The Washington times., 1927-10-03
PINEAPPLE COCKTAIL
pineapple.

] plneapple.
cupful sugar.
X cupful coconut.
n cupful orangejuice.
Ia cupful grapefruit.juice.
1-3 cupful water.
Boil the sugar and water together
for five minutes. cool and add the
fruit juices. Cut fresh pineapple
cylinders. using an apple -corer, put
in glasses with the coconut, and
cover with the strip.
The Washington times., 1927-10-03
TRAVAS SMALL
CocoanutRichmFood
Value, Says Copeland
BY ROYAL 8. COPELAND, M. d.
Former Health Commissioner of New York City
Now United states Senator From New York

There in the story Of foods We longer
satisfied with those things which grow in garden
the neghborng orchards We demand the products of the
whole earth.
When your good wife before you richly filled and
frosted cake covered all with coeoanut you set it down
s a redletter dav. Perhaps it is a Anniversary.
The Washington times., 1927-10-03
PlouANT SAUCE
teaspoonful mustard.
teaspoonful salt.

j teaspoonful mustard.
i teaspoonful salt.
Y teaspoonful paprika.
Fl / egg.
Y cupful mild vinegar.
" cupful salad oil.
"A teaspoonful onion Juice.
] teaspoonful minced parsley.
" teaspoonful sugar.
Mix together in the top OF a double
boiler, the mustard, salt, sugar,
paprika, egg slightly beaten, and the
vinegar. Cook over hot water until
thickened; remove from the stove
heat in the salad oil gradually. and
add the onion juice and parsley
Pour over cooked brussels sprouts or
cauliflower Just before serving.
The Coconino sun., 1927-08-26


of Booker, Texas, and daughter, Mrs
Edmonson and children of Tulsa
Okla, arrived by car on Wednesday
for a visit at the home of their niece
Mrs. Carl Hansen, and family. They
will take all the trips of interest in
GLIDING Desert View before returning
| to their homes.
Several parties have outfitted and
gone to the desert to see one or both
of the Hopi snake dances. Munroe
/ Fredericks left last week with a party
of people. Others are Mr.. and Mrs
F. C. Spencer, Park Superintendent
and Mrs. M. R. Tillotson and Mr.. and
Mrs. Michael Harrison. Miss Mar
garet Scott is chaperoning a party Of
young people including her niece, Miss
Edith Kolb, which left on Monday and
will take in the second dance. 1t has
been reported roads are in very bad
condition but not impossible.
Mr.. and Mrs. George Cotton are
awaiting the arrival of a Buick limou-
sine which they have ordered from
the Pilkington Motor Co. at Flagstaff.
The ball game between the Santa
Fe and park service teams at amuse-
ment park on Sunday afternoon was
won by the latter by 10 to s. A closer
game than usual and offering deal
more amusement.
E. E. mccarthy of Winslow was in
town last week and allotted the new
Santa Fe houses on avenue A. The
six houses on the south side of the
street at the west end were allotted
the Harvey company and the remain
der on that side and two on the north
side will be occupied by Santa Fe en-
ployees. :,
has been on a months vacation, is ex-
pected home on the goth.
Mrs. Everett Walker arrived home
last week from Europe, where she
went several months ago to witness
her brothers ordination as priest.
Mr.. and Mrs. Walker are temporarily
domiciled at the Bright Angel.
Eugene Bird stole a real march on
his friends and went to Flagstaff Mon
dav and was married to Miss Stella
REYNOLDS. "Gene" has been baggage,
freight and express clerk for some
two years, and his charming bride
has been Bright Angel employe for
some tiIIle. DUN al PopNldA -
people and have the best wishes of a
host of friends who are very busy
trying to discover something fitting
to visit upon the couple.
Reagan Carter spent. last Sunday
with his mother at Flagstaff.
County Supervisors Taylor and
Kennedy, County Physician Manning,
County Attorney Gold and Sheriff
Parsons were here from Flagstaff
Thursday and Friday looking us over
to see that everything suited them.
While here Sheriff Parsons picked UP
a couple of hootleggers and drifted
them toward California. They, how
ever, did not drift very far as they
returned in time for the dance Satur
day night.
Bob" OFT, who last week traded his