Douglas daily dispatch., 1927-07-03

fectly mixed and baked.
While the Pure Food bakery plant
operates day and night to turn out
a supply of bread to supply the custo-
mers, the making Of good bread OF
many kinds is but one Of the nuSi-
nesses of the plant.
Cakes from the Pure Food bakery
in Douglas have been sent to all parts
of the country. Orders are received
for special cakes for special occasions
The cake makers at the Pure Food
are experts. Cakes and all sorts of
pastry for weddings, banquetS and
similar affairs are made to order.
Some of the displays in the big wind
ows at the front of the shop will give
the public fair idea Of how beauti-
full and appetizing these cakes can be
made to look at the Pure Food but
only eating them can prove the final
crowning satisfaction.
The cleanliness of this bakery is
complete. Many firms lose the idea
after they have carried it hair way,
but not so here. The rooms of the
building are kept spotless from floors
to ceiling The show cases and every
thing in and about them is shined to
the highest degree. Even the clerks
who wrap up your bread and dough-
nuts and pies and cakes and rolls and
/ buns are dressed in spotless white.
Pure Food is the name and the aim
of the firm. They give what the pub
| lie demands, clean food sold in a clean
show room by clean clerks. 1t adds
greatly to the enjoyment in eating a
cake or pie if one can feel that be-
| yond the delicious, taste of the article
there is cleanliness and real food
value.
There is variety sufficient il the
pastry line at this bakery to satisfy the
| cravings of everyone Three SIDES of
the salesroom are lined with show
cases in which are displayed such a
feast on sweet and crisp cruSts as
would bring tears to the eyes CT an
| epicure.
professions. From the breaking of
+ grain on a rock by striking it with
/ another rock, the adding of water to
makea paste of dough and the rolling
of this in leaves to roast in the Goals
of a driftwood fire to the modern
mixing of the finely sifted flours and
nutritious ingredients that the Pure
/ Food bakery uses is a far cry
/ No one in this day and age would
/ think. OF trying to make their own
bread from the raw grains. Few peo-
pie are left who will even think of
buying bread that is not recognized
as of the finest quality. People are
studying the problems of the balanced
ration, the needs and troubles of the
digestive organs and the tap:cs OF nu-
triton. They are learning that bread
!, is not just bread, but that there is
good bread that is made of fine prod
ucts properly mixed and blended and
properly baked and handled in Sani-
tary manner and then there is the
other kind of bread that is just made
any old way to get it on the market.
1t is because Mr.. and Mrs. Kaiser,
who operate the Pure Food bakery
know that people want good bread and
clean bread, as well as the peS< prod
ucts in the entire bakery field that
they pay attention to competition and
go steadily ahead keeping their shop
abreast of the best and most modern
in machinery and methods and sani-
tation and giving the public what it
wants and needs.
The bake shop is open for public
inspection at all times.
Anyone who wants to see how
to the other and may ask any ques-
modern bakery is run, is urged to
drop into the shop. They will be
shown about from one end of the place
to the other and may aske any ques-
tions they wish about any part of
the machinery or any of the many
processes involved in this highly spe-
cialized line of business.
So great is the demand IN this
entire district for the Pure Food
products that the bread is handled by
all groceries as is also a goodly as
sortment of the pastries.