The Coconino sun., 1927-07-29

drain properly, and shall be kept
clean and in good repair. No horses,
pigs, fowls, etc., shall be permitted
in parts of the barn used for dairy
purposes.
(5) WALLS AND CEILINGS
The walls and ceilings of all dairy
barns shall be whitewashed once each
year or painted once every two years,
or finished in manner approved by
the health officer, and shall be kept
clean and in good repair. In case
there is second story above that
part of the barn in which cows are
kept or MIXED, the ceiling shall be
tight.
(6) COW YARD.--All cow yards
shall be graded and drained as we'll
as practicable and kept clean.
~ MANURE DISPOSAL.-All
manure shall be removed and stored
or disposed of in such manner as best
to prevent the breeding Of flies
therein.
(8) C CONSTRUCTIONS Milk House
or Room.-There shall be provided a
separate milk house or milk room for
the handling and storage of milk and
the washing and sterilizing of milk
apparatus and utensils, provided with
4:~.L4 e1oo,. ,<,,,e4,.,,otodf Sf .onpnrot O
or other impervious material and
graded to provide proper drainage.
The walls and ceilings of the milk
house or room shall be of such con-
struction as to permit easy cleaning,
and shall be painted at least once
each year or finished in manner
approved by the health officer. The
milk house or room shall be well
lighted and ventilated and all open
ings effectively screened to prevent
the entrance of flies, and shall be
used for no other purpose than the
handling and storage Of milk and
milk products and other operations
incident thereto. The cleaning and
other operations shall be so located
and conducted as to Prevent any con-
tamination one to the other. The
milk room shall not open directly into
the barn or into any room used for
sleeping or domestic purposes.
(9) CLEANLINESS AND FLIES.
The floors, walls, ceilings, and
equipment of the milk house or room
shall be kept clean at all times. All
means necessary for the elimination
of flies shall be used.
(10) TOILET. Every dairy farm
shall be provided with sanitary
toilet constructed and operated in ac-
cordance with the ordinances of Flag
staff.
(11) WATER SUPPLY The wa
ter supply shall be easily accessible,
adequate, and of safe sanitary
quality.
(12) Constructions
All containers or utensils used in the
handling or storage of milk or milk
products must be made of non-ab-
sorbent material and of such con-
strnction as to be easily cleaned, and
must be in good repair. Joints and
seams shall be soldered flush. All milk
pals shall be of a narrow mouth de-
sign approved by the health officer.
(13) CLEANING.-Al containers
and other utensils used in the ham
ding, storage, or transportation of
milk and milk products must be thor
oughly cleansed after each usage.
(14) STERILIZATION.-All con-
tainers and other utensils used in the
handling, storage, or transportation
of milk or milk products shall between
each usage be sterilized with steam
or chlorine or in manner approved
by the City health authority.
(15) STORAGE.-All containers
and other utensils used in the ham
ding, storage or transportation of
milk or milk products shall be stored
so as not to become contaminated be-
fore again being used.
(16) HANDLING.- After steriliza-
tion no container or other milk prod
uct utensil shall be handled in such a
manner as to permit any part of the
person or clothing to, come in contact
with any surface with which milk or
milk products come in contact.
(17) MILKING. - Udders and
Teats: The udders and teats of all
milking cows shall be clean at the
time of milking.
(18) FLANKS.-The flanks Of all
milking cows shall be kept free from
visible dirt at the time of milking.
(19) MIXERS HANDS,. Mixers
hands shall be clean, rinsed with a
disinfectant, and dried with a clean
towel Immediately before milking.
Should the milking operation be inter-
rupted, the mixers hands must be re-
disinfected. Wet hand milking is
prohibited. Convenient facilities shall