The Coconino sun., 1927-07-29
Continued from Preceding Page)

THE CONSTRUCTION OF FUTURE
DIARIES, AND MILK PLANTS,
THE ENFORCEMENT OF THIS
ORDINANCE, AND THE FIXING
OF PENALTIES.
Be it ordained by the Mayor and
Board of Aldermen of the City of
Flagstaff, State of Arizona as fol-
lows:
SECTION 1
DEFINITIONS. = The following
definitions shall apply in the inter-
probation and the enforcement of this
ordinance:
(A) MILK.-Milk is hereby defined
to be the whole, fresh, clean, lacteal
secretion obtained by the complete
milking of one or more healthy cows,
properly fed and kept, excluding that
obtained within fifteen days before
and five days after calving, or such
longer period as may be necessary to
render the milk practically colostrum
free; which contains not less than
eight and one-haf per cent (8hTo) of
solids not fat, and not less than three
and one-fourths per cent (3A@o) Of
milk fat.
(B) MILK FAT OR BUTTER FAT.
Milk fat or butter fat is the fat of
milk and has Keichert- Meissel num-
Der of not less than twenty-four (24)
and specific gravity of not less than
0.9O5 (4OO C.I4Os CO..
(C) CREAM Cream, sweet cream,
is that portion of milk, rich in milk
fat, which rises to the surface of milk
on standing or is separated from it by
centrifugal force, is fresh and clean,
and which contains not less than
eighteen per cent (188e) preferably
twenty per cent (2Oqo) of milk fat;
provided that cream having less than
eighteen per cent milk fat shall be
known as substandard cream.
Cream having less than thirty per
cent 5000 milk fat shall be known
as light cream.
Cream having thirty per cent 5000
or more and less than forty per cent
(40Tc) milk fat shall be known as
heavy cream, and cream having forty
per cent (40qo) or more milk fat shall
be known as extra heavy cream.
Whipping cream and manufacturing
cream are creams containing not less
than 5000 milk fat intended for whip
ping or manufacturing purposes, and
the grades of same shall not be based
on bacterial count.
CD SKINNED MILK-Skimmed
milk is milk from which substantially
all the milk fat has been removed.
(E) CHOCOLATE MILK.-Choco-
late milk is defined as whole or ad-
justed or SKINNED milk to which has
been added in sanitary manner a
chocolate syrup composed of whole
some ingredients, and which is labeled
with the grade of milk or milk prod
ucts from which it is made. If choco-
late milk contains less than three and
one-quarter per cent (3A9o) milk
fat, the label shall indicate the per-
centage of milk fat to which the milk
has been adjusted. This section is
optional with States.)
(F) BUTTERMILK.- Buttermilk is
the product which remains when milk
e-4 =: .-o~oo,-oJ Prov, V,oi1I, ~ oroor,o
sweet or sour, in the process of
churning. 1t contains not less than
eight and five-tenths per cent $3.50
of milk solids not fat.
(G) CULTURED BUTTERMILK.--
Cultured buttermilk is the product
resulting from the souring or treat
ment by Tactic acid culture of milk
or milk products.
(H) EvAPORATED MILK.-(un-
sweetened) .-Evaporated milk (un-
sweetened) is milk from which con-
siderable portion of wa.er has been
evaporated and which contains not
less than twenty-five and fife-tenths
per cent (25.5@o) of milk solids and
not less than seven and eight-tenths
per cent (7.8ae) milk fat.
ID CONDENSED MILK (sweet-
ened) is milk from which considerable
portion of water has been evaporated,
to which sugar has been added, and
which contains not less than twenty
eight per cent ESQ of milk solids
and not less than eight per cent (89o)
milk fat.
(J) CONDENSED SKINNED
MILK.-Condense skinned milk is
SKINNED milk from which consider
able portion Of water has been evap-
Grated, and which contains not less
than twenty per cent (20so) of milk
solids.
(K) POWDERED (DRIED)
WHOLE MILK.-Powdered whole
milk is milk from which substantially
all the water has been removed, and
which contains not less than twenty
six per cent (269o) of milk fat and