davidaulloa/AmericanStories huggingface dataset:
The Coconino sun., 1927-06-17
AUGUST l6.l7-l8 DATES
FOR SECOND INDUSTRIAL
EXHIBIT FOR THIS CITY

Coconino county's second annual
exposition of business and industry IS
scheduled for August 16, IT and l8 at
the local armory under the auspices OF
Flagstaff Chamber of Commerce.
Following the plan of last years
exposition, with the exception of this
seasons being bigger and better in
every department, Flagstaff ana
Coconino county will be able to review
the greatest concentration OF business
and industry in their history.
The big feature of this years ex-
position is that it will be held much
earlier in the season, thus allowing a
greater number to view the exhibits.
AS the exposition is to be held at the
height of the tourist season with
summer residents and students still
in town, a record attendance is ex-
pected. Last year more than 1000
passed through the gate at the
armory. This years exposition will be
viewed by 5000, if expectations carry
through, according to Margaret
Stewart, secretary of the Chamber.
Plans for the show this season will
be carried out along the same lines
as last year, but with wider and
broader meaning. Instead of being
called Flagstaff exposition the scope
of the affair has been extended and
hereafter it will be called the Coconino
county exposition.
Although only tentative plans for
the entertainment part have been
made an addition to last years pro-
gram will be a Mutt" show. A dance
floor constructed in the center OF the
armory will give those who desire a
chance to practice the terpslchorean
art. Another feature sure to attract
attention will be sweet pea show.
Besides this there will be the baby
show, flower show, mercantile and
automobile exhibits, industrial dis
PLAYS and farm and school exhibits.
A few of the many prizes will be a
daily door prize and prizes for the
best booths.
The chairmen of the various COM
mittees for the exposition are as fol-
lows-W.H. Switzer, general chair
man; R. H. Simpson, signs; Joe Tis-
saw, lighting effects; o. c. Compton,
music and dancing; DR.. M. G. Fronske,
baby clinic; F. E. Browning, finance;
Robert Cree, construction; f. r. Good
man, floor plan; T. O. Bellwood,
entertainment. Mrs. Agnes Pouthie
will be in charge of the flower show.
The floor plan of the arnlory will
be ready within the next 10 days, ac-
cording to Miss Stewart.
The Coconino sun., 1927-06-17
SEC. KERRY REFUSES
EXTRADITION WRIT

Requisition for the extradition of
Roy G. Billingsly of Globe, charged
with murder in connection with the
death of Police Officer William Culli-
nan of San Francisco, was denied
Monday by Secretary of State Kerby,
acting governor during the absence of
Governor Hunt who is enroute to
Salt Lake City to confer with the
upper basin states on proposed Colo
RADIO river development. The facts,
according to Kerby are too meager to
establish the commission of the crime
of murder accused in the requisition.
The Coconino sun., 1927-06-17
PADLOCKS THREATEN 1.7O0
LANDLORDS L IN PHOENIX

Prohibition agents have began serv-
ing notice on some 1,700 Phoenix land
lords that unless they rid themselves
of undesirable tenants they are liable
to the paddock provisions of the
national prohibition act and the even
more drastic seizure and sale pro-
visions Of the internal revenue laws.
Asked what significance attached to
this move, Gus Axline, assistant
United States attorney there, said he
wanted the records Of his office to
show that places long under obser-
walton by the prohibition force, or the
subject Of chronic complaint, had
been placed on notice.
The Coconino sun., 1927-06-17
GOU. Hunt Starts On
RiUer Fixing Trip

Governor Hunt left Phoenix Satur-
dav for Santa Fe, N. NJ, where he
was Joined on Monday by members
Of the Colorado river commission of
the state. which will meet with Gov
ernor Dillon of New Mexico and other
state officials for the purpose OF
coming to a better understanding on
the question of proposed development
of water and power of the Colorado.
The commission plans to visit Santa
Fe, Denver, Cheyenne and Salt Lake
City, before returning to Phoenix, It
was announced. While in Salt Lake
the commission will discuss the river
problem with Governor Dern and state
officials of Utah.
The Coconino sun., 1927-06-17
RnIenaen Sent To
Guard Queens VALLEY

Heavy reinforcements of the Los
Angeles city guard forces in Owens
Valley, a battle-ground of long war
between city and ranchers over water
rights, were made with the dispatch
of special train carrying 100 men,
the majority cf whom are said to be
former army men.
Although the recruiting of the
guard and their departure were un-
heralded, Los Angeles city officials
who later confirmed the reports when
questioned, denied any attempt to
keep the matter secret.
The Coconino sun., 1927-06-17
DIR. MARVIN GOES TO
d. c. UNIVERSITY

DR.. Cloyd Heck Marvin of Los
Angeles and formerly of Tucson, Ari-
iona. has been elected president Of
George Washington university. 70
succeed William Mather Lewis. he
takes office September /.
In 1922, DR.. Marvin was elected
president of the University of Arizona
and prior to that was assistant to the
president of the University OF Cali
fornia, southern branch.
The Coconino sun., 1927-06-17
ZANE GREY'S YACHT
SAILS OFF OF REEF

Zane Grey's yacht, which ran
aground on a South Sea reef off
Rangiroa island Saturday, was de-
clared by radio message picked up at
San Francisco to have been refloated
with little damage. The well known
author and party of friends are on
fishing trip.
The Coconino sun., 1927-06-17

Actual construction of the first
unit of the tubercular sanitarium to
be erected in Tucson by the Southern
Methodist Hospital board has begun,
this unit to cost $4,000.
The Coconino sun., 1927-06-17

Candidates for citizens military
training camps will travel in style to
and from encalnpments this summer in
lower Pullman berths instead of
tourists cars, officers quarters on
army transport and regular state
rooms on commercial steamers, ac-
cording to word from Washington.
The Coconino sun., 1927-06-17

Youth: | tore up the sonnet |
wrote last week.
Damsel: Tore it up? Why, that
was the best thing you ever did.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-10-24
What Shall We Eat?
Here is a WeekfuL of Ansuers-

Tenderloins of Pork
with Sweet Potatoes
Dreamed Cauliflower
Lettuce Salad French Dressing
Tapioco Cream
Coffee
SUPPER
Dreamed Shrimps and Green Pepper
Crisped Crackers
Chocolate Cake Tea
MONDAY
BREAKFAST
Grapes
Cornmeal Mush Top Milk
Baked Eggs
Graham Mullins Coffee
LUNCHEON
italian Spaghetti
Toasted Mullins
Cake Cocoa
DINNER
Veal Outlets Brown Sauce
Riced Potatoes Corn Fritters
Apple Slump
Coffee
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-10-24

two-fifths pound OF corn-meal, stir.
ring constantly. When it Is very
smooth. add one after the other,
four eggs well-beaten, a large piece
Of butter. powdered sugar. the zest
of q lemon and few candied fruits
cut into small pieces. Work thor
oughly and spread out to make a
slab Of about three.fourths Of an
inch in thickness.
Cut into rondelles with a glass
or cookie.cutter. Dip into the yolk
of an egg, then into bread crumbs
and fry in deep fat. Serve hot.
Potato Knepfeu" is specially
form from Alsace Lorraine.
Cook five or six large potatoes
the night before.
In the morning mash them in q
large salad.bowl. Add an equal
part of flour. three or four eggs
and a little salt. Add Just enough
milk to make q consistent paste
and mix thoroughly.
Drop spoonfuls of the paste into
pan Of boiling water and let cook
few minutes. The potato balls
when done come to the surface Of
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-10-24

the soaked, dried lima beans or
ripe lima beans.
If dried or ripe lima beans are
packed, it Is unlawful to show a
green pod or bean upon the label,
as this would lead the purchaser
to believe that they were packed
from fresh beams.
The label must state that they
are Packed from Dried Lima
Beans or Packed from Ripe Lima
Beans"
1t Is compulsory for all food in
package form to show net weight Of
contents.
Again this label may show the
style Or variety Of the contents, as
explained below.
Unfortunately, there is at present
no standard method among Gamers
Of indicating quality and style on
the labels.
Sizes OF Containers
Some labels give ample informa-
ton. while others give little or
none.
However, leaders in the canning
industry are now taking steps to
standardize the system of labelling,
and 1t will not be many years be-
fore these same labels can be truth
fully called "the window Of the
can"
Many housekeepers believe canned
vegetables are marketed only in a
single size container. while in truth
there are at least five. They are
called Nos. i. 2. IA. 3 and 10.
Roughly speaking q No. l can
usually contains Is cupfuls, a
No, . can "a cupfuls. q No. ~
can ia cuptuls, a No. 3 can 4
cupfuls.
A No. 10 can holds an approx
mate gallon and is most generally
used in hotels. restaurants. and In
situations. So there il no excuse
for wasting canned food-purchase
the size Of can that will answer
your needs.
Quality OF Vegetables
Quality and size determine the
grade of canned vegetables. In
many varieties, however, where
size makes no difference. quality
Is the value to look for. Peas,
beans, asparagus, beetS and carrots
are. all size graded. The house
keepers guide in quality Is the
label, fancy. choice or extra stand
ard. standard and substandard vege'
tables.
Fancy represents superlative quail
ity; choice or extra standard indi
Gates fine quality but not the best
standard suggests q good all-around
grade: and sub-standard. vegetables
whose appearance, size and ma
turity are not up to those OF the
higher grades.
All four grades represent whole
some food Of much the same foot
value. However. there Is a differ
ence in price, and the intended us'
of the vegetable should determine
the grade you buy.
For example, there is no need o.
using fancy or choice canned to
matoes for making tomato sauce.
standard grade will do just as wei
and be less expensive.
When the grade is not mentioned
on the label 1t Ia assumed that tn
article contained is Of STANDARD
quality.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-10-24
APPLE PANDoWDY MOLD

. quarts CHARTERED applea
22-3 cupfulB pastry flour.
n teaApoOnful salt.
III teasDeonfulS baking powder.
h cupful shortening.
Is cupfuis milk.
ia cupfuI brown sugar
I tablespoonful butter.
4 teaspoonfui nutmeg,
Sweatened cream.
Pare. core and quarter apples be-
fore measuring. Place in a well.
CREASED pudding dish. MIX and
sift together the flour. salt and
baking powder. Rub in the short
eniny until well blended and mix
to q dough just stiff enough to
ron, with the milk. Roll dough
out to fit the pudding dish and
make several gashes in the center.
Place the dough on top of the ap.
pies and tuck in around the edges.
Bake at $50 degrees r. for two
hours or until the crust IL well
Drowned and the apples are soft.
Then remove from the oven and
allow to cool slightly. Take on
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-10-24

to the scanning machine. which
seals on the top. steam cookers
or retoFta are used for the can
ming or sterilizing process. after
which the cans are subjected to
a prompt cooling to prevent over
cooking.
At this point the can Is either
labeled and cased for shipment or
piled in the warehouse for future
disposal.
Commercially canned foods are
healthful. The raw material is
canned fresh and therefore comes
to our kitchens fresh: it IL of the
best adaptable variety. Factory
methods Of preservation are COM
plete.
Foods Properly SteFilized
They produce properly steriIized
foods with little destruction Of
flavor. aroma. and food value.
There il a new cooking container
for each lot, each can being its
own cooking container.
To the average housewife, a can
of corn is a can of corn. and a
can of peas merely a can Of peas.
Purchases are frequently made
at the option Of the grocer. who
often sets the grade and quality
for his customers.
&c. when the housekeeper asks
for a can OF peas. and does not
designate the grade and quality,
she usually gets the grade and
quality the grocer has available.
Under these conditions. 1t Is nat
ural to expect the often repeated
statement: These pears are not
so good as the last ones" OF course
not. The first lot was fancy
pack, while the second was only
Of standard grade.
Yet the housekeeper assumed
that, since they were purchased
from the same grocer, they were
the same.
Look at the Labels,
Every can Of food bears label
on which are inscribed q number
Of interesting and instructive facts.
So look at the label.
First IL shown the nature OF the
product, for the Federal law re-
QuireS truthful labelling.
If, for instance. the product is
lima beans, they may have been
packed green from the pod or from
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-10-24
FAMOUS FRENCH
PRIZE DISHES
BY ALICE LANGELIER
international News Service


PARIS, Oct. 24.-"Celery.root
Fried in Butter" IL = favorite
French vegetable.
Peel the celery-root. wash well
and cut into quarters then into
slices. Plunge into boiling, salt
water and let remain until they
can be pierced with fork.
Drain and fry in fresh butter.
Salt and sprinkle with chopped
parsley.
"Poached Eggs Renaissance"
call for artichokes instead of toast.
Garnish the bottom of q large
baking-pan with the hearts of six
artichockes cooked in water and
then Drowned in butter. Poach six
eggs in water which contains a
little vinegar, drain and place one
on each round Of artichoke after
trimming off the white until 1t Is
the same size.
Make a good white sauce, adding
at the last moment a large cup
full of grated cheese and piece Of
butter. Pour over the eggs,
sprinkle well with cheese. add a
few Jumps Of butter and brown
in the oven.
A few truff1eS. sliced and
Drowned in butter added to the
artichokes will make the dish a
little more delicious-and costly as
| well.
':Niocchi" means q delicious kind
Of corn fritter In the French kit.
chen.
Boil in nearly q quart Of milk
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-10-24

The canning industry OF To-Day
] II developed along. scientific lines;
its procedure is thorough. and It's
care extremely diligent.
From Experience, the Gamer has
found that certain varieties OF veg.
etahIes are hest adapted for perserva.
ton. He has taken the string out
of stringbeans and presented the
eoothsoTne stringless variety.
This is only one example Of proper
crop selection for which We are
indebted to the Gamer.
In most instances the Gamer
furnishes his growers with seed
and fertilizer, specifies the time OF
planting, and has absolute control
over the harvesting. Such control
brings the vegetable into the fac
tory at the prime stage for can
ming.
Handling of material in modern
canning factories Is so rapid that
it is no extraordinary. feat to have
the finished cans labeled and cased
within two hours from the time OF
packing. Thus the slogan, ''If it's
in a can. it's fresh"
Factories Like Kitchens
In the factory. which IL much
like a large kitchen where ma.
xchinery has taken the place Of hand
labor. the raw material Is graded.
Thoroughly cleaned. and prepared
for the can. FIX
The cans are filled with o definite
weight of the vegetable, and hot,
aalted water il added to cover the
content.
A heating bath Of steam or water
.tdrives out the cold air which such
vegetables a. are packed into the
cans hold.
Then these, as well as all other
vegetables packed hot in cans. pass
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-10-24

loEoE
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-10-24
LITTLE POUND CAKES

cup sugar.
y cupfu1 melted butter.
x teaspoonful salt.
y cupful pastry flour.
y teaspoonful baking powder.
Flavoring.
Break the eggs into the top Of a
double-boiler; add the sugar and
place the boiler over hot water on
the range. Now beat the eggs and
sugar for fifteen minutes or until
the mixture Is very light and creamy.
Then add the melted butter and beat
again for several minutes. Whip
In the pastry flour sifted with the
baking powder and salt. Flavor as
desired and bake in crinkly patty
pans at 37S degrees r. Then ice
and decorate as preferred.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-10-24

''Niocchi" means q delicious kind
Of corn fritter In the French kit
chen.
Boil in nearly q quart Of milk
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-10-24
Good Housekeeping
Institutes O. K.

These househOId articles are
supervised by the Cookery De-
partment OF the internationally
recognized Good Housekeeping
Institute, where, in their fully
equipped, modern laboratories,
types Of household devices are
tested By q corps Of scientific
cally trained men and women.
Furthermore, new cookery
methods are constantly being
evolved to save steps, time and
labor to hOusekeepers.
All recipes are tested and
standardized and will always
work II directions are carefully
followed.
Recipes printed on this page
serve six persons unless other.
wise specified.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-10-24

ARE you letting listless mornings,
"A brought on largely by wrong
breakfasts, handicap your child,s
school work.
Recent Investigations, conducted
IN over 1000 American schools and
colleges, reveal 500 Of the so-ealled
"hard' studies as falling in the
morning. This percentage Is con-
frmed by Prof. Willard, Of North
western University, and other lead
ing educators.
Thus Quaker Oats breakfasts,
providing the excellent food balance
Of protein, carbohydrates, vitamines
and the "buliI" to make laxatives
seldom needed are being urged IS .
duty Of parents in protecting their
chidren's most important working
hours No other cereal grown COM
pares in food balance.
Serve every morning. Their rich
Quaker flavor makes them savory
and enticing -. delicious breakfasts
that yet stand by" one. Get either
Quick Quaker, which cooks IN 2K
to 5 minutes, or regular Quaker
Oats today at your grocer's.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-10-24

the water. Remove them, drain
and brown in good butter. Serve
hot.
For "Salade des Gobelins" steam
as many potatoes as desired, peel
and cut into rondelles.
Blanch the hearts Of artichokes
and, cut into quarters as well as
some celery-root and q few truffles.
Mix the, vegetables in a large
bowl and add good oil and vine.
gar salad dressing prepared in the
usual French manner. Let stand
half an hour. Cap with a good
mayonnaise and decorate with
small shrimps and q few rondelles
of truffles.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-10-24
WHAT'S IN A CAN OF VEGETABLES READ LABELS AND

the crust and cut il into thin slices,
Then add to the apples, the. sugar,
butter and nutmeg. Arrange al
ternate. layers Of. the apple and
crust in = deep, dish or mold,
pressing the layers down carefully.
cover, and let stand in a cool place
overnight. Unmold. cut in slices,
and serve with sWeetened cream.
plain or whipped.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-10-24
MAGIC POWER Of TIN
IGNORED BY USES

We little think of the tin object symbol OF
magic power it is too commonplace in daily lives Yet
nothing short Of miracle enables bring into homes
many in tin which their goodness and
healthfulness for an indefinite period Of time
With such large proportion OF housekeepers using these
canned foods daily or frequently it important that
woman knows something their preparation and distribution
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-10-24

BREAKFAST
Oranges
Ready-to-eat Cereal Cream
French Toast Syrup
Coffee
LUNCHEON
Minced Mutton on Toast
Mashed Sweet Potatoes
Prune Delight
Tea
DINNER
Clear Soup
Roast Pork Baked Potatoes
Apple Sauce Baked Squash
Chocolate Tapioca. Cream
Waters Coffee
WEDNESDAY
BREAKFAST
Bananas
Scrambled Eggs with OYSTERS
Mullins ,.,,ro~ Coltee
Succotash Reheated
Rolls
Pumpkin Pie Cheese
Tea
DINNER
Boiled Corn Beef
Potatoes Turnips
Cabbage Lettuce Salad
Steamed Coffee Pudding
Coffee
THURSDAY
BREAKFAST
Oranges
Eggs Cooked in Shell
Toast Coffee
LUNCHEON
peViled Shrimps Sliced tomatoes
Bran Bread
Prune Sauce
Tea
SUPPER
Cream of Pea Soup
Cold Sliced Tongue Succotash
Rice Croquettes
Pineapple and Cream Cheese Saia'
Mayonnaise
Crackers Coffee
FRIDAY
BREAKFAST
Bartlett Pears
Farina Cream
Fried Bread
Orange Marmalade
Coffee
LUNCHEON
Tomato Chowder
Crackers Rolls
Chocolate Bread Pudding
Iced Tea
SUPPER
Fruit Cup
"One-Piece" Goldfish Meal
Buttered Beets
Plain Lettuce Salad
French Dressing
Caramel Ice Cream
Waters Coffee
SATURDAY
BREAKFAST
Grapefruit
Poached Eggs on Toast
Toast Coffee
LUNCHEON
Baked Spaghetti and Cheese
Graham Bread
.. Stuffed Baked Apples
Cookies Tea
DINNER
Stewed Lamb with Vegetables
Endive Salad French Dressir
Prune Pudding Whipped Creal
Coffee
SUNDAY
BREAKFAST
Baked Apples
Oatmeal Cream
Bacon Toast
Doughnuts Coffee
DINNER
Okra Soup
Evening star. [volume] (Washington, D.C.) 1854-1972, 1927-08-11
Sacco-Vanzetti Hysterla.

In the Sacco-Vanzetti excitement
manifest in this country and abroad
there is an element of hysteria which
must be taken into account in judging
Of the seriousness Of the protest
against the condemnation and execu-
ton Of the prisoners. Probably not
one in thousand in the crowds that
have gathered for demonstrations has
read the story of the case or has
made himself acquainted with the
merits Of the question that is being
so widely discussed. The reports Of
the proceedings printed in the prole.
tariat papers are all that many of
them have seen. These reports are,
of course, highly colored, prejudiced
and misleading. Speakers at demon.
stration meetings have told their sto.
ries Of the affair in the same man
ner, but more infiamed perhaps.
They have played upon the prejudices
Of their hearers. artfully working
them up to pitch of passion. Per
haps most Of these speakers have
themselves been convinced that an
injustice has been done or Is about
to be done. They have the slant of
mind that sees iniQuity ia everything