davidaulloa/AmericanStories huggingface dataset:
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1927-06-14
GIVES FAREWELL PARTY

Mr. and Mrs. Harry Helfrich Jr,
rendered Mr.. and Mrs. Harry
Helfrich Sr. and the Misses Ger
trude and Eleanor Helfrich fare
well dinner party at their home on
Chester avenue, Friday night. The
group left Saturday morning for
Berkeley, California, where the
Misses Helfrich will attend Berk
ley College during the next two
months They viii return to this
city about September 5. Other
guests present at the dinner in
cluded: Mr. and Mrs. Harry Frings,
of Ventnor: Samuel G. Brown,
Dorothy Helfrich and Joseph
Helfrich.
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1927-06-14
LEEDS AVE. p. T. a.
HAS LAST MEETING
Takes Summer Rece5s-Frst Meet.
ing of Fall Planned

A program of entertainment was
an interesting feature of the last
meeting Of the Parent-Teachers'
Association Of Leeds avenue
school held in the school Thurs
day night
The program rendered was as
follows: Songs, (a) Summertime
Is Here" and 90 Seek After
Beauty" by girls Of the Sixth and
Seventh grades; history story,
Thomas Jefferson" by Eva Ma
dera; piano solo, Fred Lochel;
reading Vocational Guidance" by
Mrs Nina Leeds song, Tell, TelP'
by Sixth and Seventh grade girls,
recitation, George Belzer; piano
solo, Mildred North; reading,
"Tribute to the Unknown Teacher
by Helen Burroughs; recitation.
Alberta Jams; song, Watchers in
the Sky Sixth and Seventh grade
girls
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1927-06-14
ENJOY SHRINE MEETING

A number Of local members en-
joyed tine meeting Of Atlantic City
Shrine No. | held in Atlantic City
Thursday night, when the Ocean
City Shrine members were special
guests. They We're: Mr.. and Mrs.
William iron, Mr.. and Mrs. Harry
Pennell, Mrs. Charles r. Howard,
Mrs. James E. Vickers. Mrs. Leroy
~. Boice. Mrs. Arthur Ksllar, Mrs.
Anna shappelI and Mrs. Mary
HummelI
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1927-06-14

During the business session, pre-
sided over by Mrs. Edward Adams,
president it was reported that over
$50 had been received from the re-
cent charity performance Of the
Little Clodhopper," but all re,
turns are not in as many tickets
are still out among the members.
The association adjourned until the
first meeting in September.
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1927-06-14

Members of the Black Cat Club
were very pleasantly entertained
at the home of Mrs. Frank Post,
Atlantic City, Thursday afternoon.
Sewing was enjoyed, and a lunch.
con was served by the hostess. The
next meeting has been postponed
because of the Shriners convention
in Atlantic City. Mrs. Maria Della
will entertain the group June %
at her home in Atlantic City At
tending were Mrs. Harry Evans,
Mrs. Frank Shuman, Mrs. Oswell
Miller and son, Mrs. Maria Della,
Mrs. Harry LEM and Mrs. George
W. Mack.
Mrs. F. C. Leeds, OF N. Main
street, spent several days last week
at the home Of her mother, Mrs. B.
F. Risley, Northfeld
Mrs. II. A. Robinson has been
quite ill at her home, w. Wesley
avenue, for the past few days.
Mrs. Charles Betterton, of N.
Main street was a visitor in Jcr-
sey City during the past week.
Mr.. and Mrs Valentine Schlach-
ter, OF California, were visitors at
the home Of Mr.. and Mrs. J. B.
Leeds, n. Main street, Wednesday
night. Mr.. Schlachter, who is Mrs.
Leeds brother, is former resi-
dent Of Abseeon.
Mrs. Powell Hudson, Mrs. Wal
ter Randall, Mrs Harry LEM and
Mrs. George w. Mack enjoyed a
shopping trip in Philadelphia Mon
DAY.
Miss Millieent Thompson enter
tanned for the weekend Miss Stella
Bailey, of Wayne, Pa.
Mr.. and Mrs. William r. Her
bert, Mrs. Edward Murphy and
William Herbert, Jr, enjoyed mo-
tor trip to Winola Falls, Bushkill
Falls and Delaware Water Gap last
week.
Mr. and Mrs oJseph Thompson
were Sunday guests at the home
MIR. and Mrs. Joseph Thompson
town, N. J.
Mr. and Mrs. Albert Bossler, Of
First street and Lake place, enter
tanned Mr. and Mrs Fred King, of
Salem, for the weekend.
Mr.. and Mrs. John Patched, of
Woodland avenue, had as their
guests Monday, Mrs P, b. Lashley,
Jack and Pauline Lashley, of Port
Republic.
Mrs T H. Smith, of n. First
street, returned to her home Satur-
day after a very pleasant visit in
Hackettstown. N. J.
Paul Weeks and Boice Weeks, of
Weekstown, spent Saturday with
thcir grandmother, Mrs. E. P. /
at her home on Woodland
avenue.
Winfield Hoffman, of Linden
avenue, accompanied by his father,
Alvin Hoffman, and Mrs John
Dinges, of Lancaster, who had been
house guests Of Mr. and Mrs. Hoff-
man for several days, motored to
Lancaster Thursday. Mr.. Hoffman
returned to his home Sunday
Miss Evelyn Parsons, of Ryon
avenue, who is an attache of the
Pleasantyiile National bank, is
spending a two weeks vacation at
Mt Pocono, Pa.
Mr. and Mrs. b Franklin Chase,
of n. Franklin avenue, are spend
ing the week at Craig Hall, Allan
tic City Mr.. Chase is a marshall
and Mrs. Chase hostess to visit
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1927-06-14
Coming Events
onight

Tonight
CAMDEN BAPTIST ASSOCIA-
TION will hold an evening session
in the First Baptist church, Or. r.
II. Morris, of Haddonfield, speaker.
CLASS DAY EXERCISES of the
/ graduating class in the high school
at s p. m.
QUOT TOURNAMENT in the
Woodland avenue school yard at z
p. IN. Everyone invited.
Wednesday
GRAMMAR SCHOOL graduation
exercises in the high school at s
p. m.
DIR. C. B. LAWSON, of Buckneli
University, viii address the young
people at a meeting of the Camden
Baptist Association in the First
Baptist church at 8 o'clock
Thursday
ENTIRE NOUS CLUB of Mt.
Pleasant NJ. p. church will hold a
meeting in the church hall at s
p. m, 4
HIGH SCHOOL COMMENCE
MENT in the Auditorium of the
high school at 1 O'Clock.
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1927-06-14
MRS. MAAG ENTERTAINs

Mrs. Edmund Mag, of z Ryon
avenue, entertained several friends
at dinner and cards Saturday even
ing.
Those enjoying the evening were;
Mr.. and Mrs Theodore McIllhenny,
Mrs. Anna Landenberger, and Alex.
Sanders.
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1927-06-14

Many mans wife dresses styl-
sisllly because his creditors can af-
ford 1t.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-03-21

sifted before measuring. and fill
cup without shaking down the flour.
Blend ingredients thoroughly with
each operation. Many of the pud-
dings given in the chart may be
either steamed or baked. but one
must remember that there will be
marked difference in consistency;
the steamed pudding is lighter and
more moist.
If the molds are well creased,
the buildings will slip out easily,
and they are best if taken from
the molds while hot and served at
once. When using Individual molds,
the buildings may be steamed un-
covered, if the cover Of the steamer
is curved so that the moisture COL
lects on the edge and not in the
middle. If the moisture collects
on the top of the steamer cover,
drops of water will fall into the
puddings and make them soggy. Do
not lift the cover of the steamer
until the end of the steaming
period. If the cover is lifted, much
Of the steam escapes, and the eff
feet on the pudding is the same as
If the oven is cooled when baking
cake; the buildings will fall, and
will be soggy.
Heavy tin containers, in which
many staple food products are sold.
may be saved and used for molds
for steaming buildings. The suet
used in steamed puddings must be
very fresh, and all tissues carefully
removed before chopping. We found
a food chopper useful for chopping
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-03-21

drained ana the vlscera removed.
Heat; serve with rye bread or
saltines.
Oysters with VermicelIi
6 twists Of curled vermicelli
, cans oysters
Strained oyster liquor
l cupful soft bread crumbs
2 tablespoonful melted butter
4 teaspoontuI salt
Few grains cayenne
Paprika
cupful seasoned thin white
sauce.
Cook the vermicelli in boiling,
sailed water until tender, then
drain. Arrange half Of the cooked
vermicelli in the bottom Of a
creased casserole. Combine the
oysters, strained liquor. bread
crumbs, melted butter. salt, and
cayenne. Arrange over vermiceIli
in casserole. then cover with re.
naming vermicelli. Poul over the
white sauce, sprinkle top literally
with paprika, and bake in a slow
oven of $50 degrees Fahrenheit for
20 or 80 minutes.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-03-21
In Place of Meat

Some Recipes for Delightful,
Wholesome Egg Dishes, Which
the Institute Suggests for Use
During the Lenten Season.
Dreamed Eggs With Shrimps
. tablespoonfuls fat.
tablespoonfuls flour.
\ teaspoonful paprika.
Y teaspoonful salt.
II teaspoonful prepared mustard.
cupful thin cream.
II cupful milk.
s hard-cookcd eggs.
! small can shrimps.
rounds toast.
Melt the fat, browning slightly.
Add the flour and seasonings, stirr-
ing until the mixture is well
blended. Pour in the cream and
milk gradually stirring until
smooth and thickened. Chop the
eggs coarsely; remove the viscera
from the shrimps and cut in halves.
Turn into the white sauce. When
heated, serve on rounds of/buttered
toast. Garnish with parsley.
Luncheon Eggs
2 teaspoonfuls chopped onion.
1 cupful thin cream.
2 Tablespoonful fat.
cupful milk.
tablespoonfuls flour.
6 hard-cooked eggs.
u teaspoonful grated nutmeg.
" teaspoonful salt.
y teaspoonful paprika.
canned pimiento.
8 slices buttered toast.
Cook the onion in. the fat until
It is yellow, but not brown. Add
the flour, nutmeg. salt and paprika.
When well blended together, add
the cream and milk gradually
stirring constantly. Cook until
smooth and thickened. Cut the
eggs into quarters lengthwise and
the pimiento into strips. Arrange
the eggs on the toast, pour the
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-03-21
Better
Mornings
via
Breakfasts
That
''Stand By
You
Quaker Oats Urged Wide
y by Authorities

FOREMOST educators, editors
as well as leading business insti-
tutions like General Electric Com
pany, now are widely urging break
fasts that stand by" as an important
aid to success.
That's because it is now known
that over 1915 of the days impor-
tant work, in Offices, stores, etc, falls
into the four morning hours--the
hours from $50 to 1880.
In most American schools, include
ing Princeton, Yale, most State Uni
versities and some 1000 grade
schools throughout the country, 500
of the important classes are held
before luncheon.
Thus, largely on expert advice,
millions now start days with Quaker
Oats - food that Stands BY" one
through the morning.
Excellently balanced in protein.
carbohydrates, minerals and the inn
portant Vitamine B, this delicious
food is ideal for banishing listless
mornings.
Today get Quick Quaker that
cooks in az to 5 minutes or regular
Quaker Oats at grocer's.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-03-21

WHAT could be more inviting on<
~ a cold winter night than a
fluffy. steaming. hot chocolate pud.
ding with mound of hard sauce
slowly melting over the fluffiness?
The pudding may be baked or
steamed and can be varied in many
ways by using different dough mix.
lures. different fruits. and sauces.
Puddings are q particularly good
type of dessert for the meal in
which a, light main course must be
supplemented by substantial des.
sert. The buildings suggested in
the chart are all simple. with the
exception of the plum pudding. and
to children. The buildings have a
high food value and must be
planned as part of the meal and
not simply added as an afterthought.
Steamed or baked buildings offer
an excellent medium for the use of
dried fruits. especially during the
winter months when fresh fruits
are expensive and limited in variety.
Dried fruits have been brought to
such a degree Of tempting perfec.
tlOn OIL IaC0 years LnaC LneY no
longer occupy in the dietary the
lowly position which was accorded
them in the past. Dates. figs. and
raisins may be washed. chopped. and
added to the pudding without previ-
GUS cooking. Prunes. peaches. april
cots. etc.. are better IL they are
steamed tender before adding to the
mixture.
Cottage pudding is q typical but
ter cake mixture. All ingredients
must be measured accurately for
good results. Use pastry flour,
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-03-21
Steamed and
Baked Puddings

sauce over all, garnish with
pimiento strips.
Pressed Eggs
6 hard-cooked eggs.
l green onion.
" seeded green pepper.
u teaspoonful salt.
/ tablespoonful prepared mustard
IN cupfuls chopped ham.
2 tablespoonful stock.
Chop fine the hard-cooked eggs,
onion and green pepper. Mix TO-
gether with salt and prepared mus.
tard. Place half of the mixture in
a small, creased loaf pan, press
down, then add a layer of ham,
chopped. Finish with the rest of
the egg mixture. Pour on the stock
to help bind it together and press
down well. Keep in the refrigera.
tor until nodded well enough to
slice. Serve in place OF cold meat
or use as sandwich filling. Serve
six.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-03-21
FISH RECIPES
FOR LENT

A Group Of Recipes for New
Lenten Dishes Which Have
Been Tested and Tasted
at the Institute.
Cedar Point CLAIMS
2 cans whole clans
u cupful drained clam liquor
Seasoned fine cracker crumbs
Parsley
u cupful flour
"A cupful tomato ketchup
" teaspoonful salt.
Drain the canned clans, reserv.
ing one-half cupful Of, the liquor. To
the clam liquor, add the flour, to.
mato ketchup, and salt. Dip the
clans one by one in this mixture
and then roll In the seasoned, fine
cracker crumbs. Saute at once in
a frying pan containing a generous
quantity of hot fat. When golden
brown, drain and serve at once.
Garnish with parsley. )
DeviIed Shrimps
4 tablespoonfuls butter
2 tablespoonful Worcestershire
sauce
/ teaspoonful salt
\ teaspoonful mustard
Few grains OF cayenne pepper.
2 cans shrimps
Rye bread or saltines
Melt the butter In a saucepan.
Add the Worcestershire sauce, salt,
mustard. cayenne pepper, and
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-03-21

the suet. Plum puddings may be
made and kept for several weeks.
The buildings should be taken from
the molds and cooled, and then put
away in a container in cold, dry
storage place. To use, return to
mold and heat in a steamer, or the
buildings may be put in the top of
a double-boiler and heated. Be sure
that the pudding isN thoroughly
heated through before serving.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-03-21
SECOND PRIZE
So Winner
MISS LUCIE BYRNE,
Fairfax, Va.
CREAM PRUNE PIE

CREAM PbUNE PIE
Two cups Of cooked prunes, re.
moved from juice end stoned. slight.
Iy chop them with q spoon. Fill
baked crust with prunes then top
with stiffly beaten whipped cream.
One cup OF cream, whipped, sweeten
with three level tablespoons sugar
and a few drops OF vanilla.
PASTRY
tablespoons Crisco or lard
tablespoons cold water
Y teaspoon salt
l cup flour
Bake in a quick oven
Another use for the ever Valu-
able pS-Enes. This Is both a stWtri-
tioUs and dainty dish.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-03-21
CObblers--Always
A FavOrite

Apricot, peach or cherry cobbler
will be liked by all the
family. Drain the fruit reservinR
the juice. Turn fruit into a butter
baking dish. For the batter, meas
ure cup sifted flour, sift again
with level teaspoon baking powder;
beat 1 egg very light; gradually add
n cup sugar, still using the egg
beaten. When well mixed, remove
beaten and add flour and u cup
milk alternately; mix until smooth,
then add l teaspoon vanilla flavor.
ing and X cup melted mot hot) but.
ter. Mix well and pour over fruit
Bake about 80 minutes In a mod.
crate $3.50 degrees F) oven, or until
butter is baked. Before serving,
beat the juice, adding tablespoon
each butter and lemon juice
For every additional egg over
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-03-21
FIRST PRIZE
SIS Winner
MRS. EDNA MAY PALMER
Capitol Heights, Nd.
CLAM FRITTERS

" cups flour.
teaspoons Royal baking powder.
" teaspoon salt.
h teaspoon pepper.
II teaspoon paprika.
n cup milk or clam juice.
3 eggs.
Ia teaspoons grated onion.
l teaspoon melted shortening.
10 CLAIMS.
silt together dry ingredients. add
LIQUID, beaten eggs. onion and short.
ening: rinse clans. put through meat
chopper and add to batter. Take one
spoonful batter for fritter and fry on
hot creased griddle or in deep tat.
A Hearty and seasonal dish. A
spring combination salad mould
make q good accom- dninleAt.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-03-21
THIRD PRIZE
81 Winner

MRS. M. H. COFFREN.
6OS 10th St. N. w.
Washington. ID. C.
CHUTNEY OR OUT.H
8 ounces sharp apples pared and
cored.
ounces tomatoes.
3 ounces brown sugar.
8 ounces raisins.
4 ounces salt.
ounces powdered ginger.
2 ounces red peppers.
2 ounces onions.
Chop apples, tomatoes, raisins.
onions separately. Then mix them
and add three quarts of vinegar.
Boil until the apples and onions
are thoroughly done. The thick
part is Chutney and is used as q
pickle. Put the liquid part in bottle
and use as Worcestshire sauce.
A good relish.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-03-21
Certified
By Good
Housekeeping
Institute

These household articles are
supervised bv the Cookery De-
pertinent of the internationally
recognized Good Housekeeping
Institute, sOkere, in their fully
equipped, modern laboratories
types of household devices are
tested by a corps of scientific
ally trained men and 40omen.
Furthermore, neW COOKERY
methods are constantly being
evolved to sdVe steps, time and
labor for housekeepers. AL
recipes are tested and standard
lied and Will Glagovs WoTk,
If directions are carefully fol-
loaOed. Recipes printed on this
page seTVe sac people unless
OtkersUise specified.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-03-21

Make like suet pudding. Ada eggs 70
suet mixture. Prepare fruit and mix well
with extra flour. Add last. Pour into
creased mould and steam 3 hours. Or
pour into creased lib. tin cans and steam
hours
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-03-21

Put several slices of fresh bread.
a raw apple or raw potato in the
box in which cake is kept and 1t
will not dry out so quickly.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-03-21

Mix together the sust, molasses ana milk.
Sift the flour, salt and spices together.
Mix with fruit and add to first mixture.
Pour into a well-greased mold. steam
hours. Or put into Individual molds ana
steam IS min1tes.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-03-21

2 eggs well beaten
X c. flour
4 Is. allspics
IA C. cleaned currantB
Y C. blanched chopped almonds
Nc. citron thinly sliced in strips
u c. candied cherries cut in
quarters
1 tbsp. chopped candisd orange
peel
X c. chopped figs
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-03-21

Mix and bake or steam like cottage
pudding sift the spices with the flour
and combine sour milk and lnolasses.
Add alternately TO egg and sugar mixture.
Serve with fruit or hard sauce.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-03-21

For every additional egg over
three used in cake making, reduce
the amount Of baking powder half
a teaspoonful.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-03-21
Times Gives Prizes
for
Readers Best Recipes

Send in your fayorite recipe the Food Editor Of The
Washington Times Food Three prizes az az sg 90
and $100 will be awarded every week -
These recipes will be judged by Mary Catherine Lewis and
her the Hotel Tranin School and
their for selecting the will be printed each week
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-03-21
Chart for Baked and Steamed Pudding
Method

Cream the rat: add sugar gradually, then
egg. Mix and slit flour, baking powder,
vanilla ana salt. Add alternately with
milk to first mixture. Turn into CREASED
pan. Bake NJ 3bO deg. r. for IS minutes
Or pour into creased mouldB and steam
l. hour. Serve with lemon. orange or
chocolate sauce.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-03-21
az squares chocolate

az squares chocolate
c. of any OF the following
fruits: Blueberries, huckleberrieB,
red raspberries, stoned cherries,
sliced pared apples. rhubarb,
peaches. stoned dates. pressed
figs, stoned prunes, dried peaches.
Any canned fruit, drained well,
the Juice used for sauce.
For variation. add any one of
the following: l c. chopped
apples. grated rInd Of u an
orange. Pour batter over Z
apples. pared. cored. sliced and
placed In bottom Of mold, with
2 tbsp. sugar and x tap. CHINA
mon sprinkled over them.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-03-21

Make like cottage pudding. Add melted
chocolate after the sugar. Bake or steam
like cottage pudding. Serve with vanilla
or hard sauce.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-03-21

Mix and bake or steam like cottage
pudding. Reserve . tbsp. OF flour TO mix
with fruit Wash fruit dry and chop
large fruit fine. Dried fruits should be
washed and steamed tender, then chopped.
Mix with flour and stir in last Serve
with q fruit or hard sauce.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-03-21

Domino Old Fashioned
BrohIn for baked beans
and gingerbread.
Crystal Domino Tablets
for hot tea and coffee.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-03-21
gh Food Value Of Puddings Makes Better Desserts

Steamed or Baked Pud.
dings Offer an Excellent
Medium for the Use Of the
Dried Fruits, Especially
When Fresh Fruits Are
Expensive and Limited in
Variety.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-06-03

they would interfere with the play.
ers. During lunch, Watts and I
were requested to drive balls from
the first tee for the motion picture
men. The idea was to enact the
usual starting Of the match so
that the photographers might get
a sample Of action without danger
Of spelling an important stroke.
The U. s. G.. A. officials and
spectators. were grouped around
the tee in customary fashion and
the cameras started. We were In.
structed that after the drives we
should walk off down the fairway
as in actual play. Watts evidently
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-06-03

could, OF course, never forget
Watts Gum at Oakmont, for a
number Of reasons. We in the AT.
lanta party accused Watts Of be.
Ing in trance throughout the
tournament. One day at lunch we
were interrogating Watts as to his
play in the morning round. After
several questions. we finally ELECTED
from him, as the only thing he
could remember with certainty, the
information that the wind was
against him on the long twelfth,
where, in fact, it was exactly on.
posite.
On the day Of the final round.
cameras and photographers were
excluded from the course for fear
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-06-03

Of great bali player. He can hit;
he's fast; he thinks quickly; he can
so get 'ean-and he loves to play
ball. He has two weaknesses He
is o bit bad on ground balls and
hie throwing arm 81 erratic.
His fielding Of ground balls -
improving steadily. And there's one
other thing you can't overlook. In
his quiet, unassuming way he's q
fighting ball player.
He never fails to run out q hit.
He never fails to back up the other
outfielders. He's always on the Job.
A pretty valuable man to have
around withal.
And when there's . winning run
on second, with two men down and
victory In the balance, well, let some
one else have their Ruths and their
Gehrigs. What's needed in spot
like that Is q man who will hit the
ball an that man Is Earl Combs.