davidaulloa/AmericanStories huggingface dataset:
Richmond planet. [volume] (Richmond, Va.) 1883-1938, 1927-09-10

fogs and no rainy season. The sum-
mer sun is warm but there are al
ways refreshing breezes from the
ocean. Heat prostrations are un-
known. Our soil grows three or four
crops a year and we are retaining
large areas in the nearby Everglades.
Our city which had only 40 people
in 1910 is pushing its skyscrapers to-
ward the heavens. At a cost OF 10
millions we are building a great deep
water harbor.
I'VE jut out into the ocean ninety
miles East of Jacksonville which Is
346 miles North, and are less than 8
miles from the Guif Stream. We have
fine schools and wonderful roads. e:e
flrst-class golf links. Our ch!ldiei
are healthy and our pretty gals
raised in the open. are the EieIt.es
Put this In the story. irvite ener
getic men who like to flsh TO core
down to FIT. Lauderdaie. JOIN the PIT
Lauderdale Anglers Club ana y,N
rich as thy grow up With the Co...
country. { Z forget our wor ssrf~
fsi ~ r.
Richmond planet. [volume] (Richmond, Va.) 1883-1938, 1927-09-10

FIT. LAUDERDALE. FLA. = The
famed New River where Grover cleve-
send and Joseph jefferson used to
ash, is the deepest river in the United
States. attaining depth OF 90 feet.
- is a fisherman's Paradise. Even at
.,.ght tarpon have been caught in the
icw PtvoY while scores Of people
h1unged It's banks in the heart OF
he city, to watch the thrilling con-
ests.
The flash Of spray under the bril-
|. ant tropical moon, the struggles OF
he giant Silver King leaping to huri
lie hooks from his great NAV are
.mong the spectacular annals OF New
river. But the greatest surprise was
The capture Of tarpon weighing 1s5
'bs.. the largest ever caught in In
and waters, by two fishermen who
had never fished for tarpon before.
! Old sportsmen gnash their teeth IN
rage that such luck should attend
mere novices. The lucky fishers were
W. II. Debold and Harold Ryder. They
had taken a row boat TO try their
luck, when along came MIR. Tarpon
and his wife. running up from tie
Atlantic Ocean to start housekeep-
ing, as tarpon. which are really Dig
herrings, seek fresh water streams 10
spawn. Mr. Tarpon desiring to pro-
vide his fair lady with tit bit,
seized the hook. The line held. And
that tells the story.
Commodore A. H. Brook Of the Fl.
.auderdale anglers Club promptly
[ rent out to the Gulf Stream and
..ught sail Ash as 1eprisal against
sils cruel thrust Old Lady luck. or
Richmond planet. [volume] (Richmond, Va.) 1883-1938, 1927-09-10
SCIENCE AND RELIGION. -,
GASOLINE AND RUBBER. a
CANCER NOT CONTAGIOUS. 8
VANISHING BOB.

! The Rev. DR.. Smaller Mathews,
Dean of the Divinity School in Chi
cago University, says philosophy is
of no use in religion, because we
cannot analyze our religion, "the
greatest moments are felt, you can
not define them in words. There is
not a philosophical term in the
language or the intellectual process
es by which we seek to grasp the
meaning of religion" Ss.se
Richmond planet. [volume] (Richmond, Va.) 1883-1938, 1927-09-10

A French scientist proves by
careful observation that cancer is
NOT contagious. To do away
with the false, persistent suspi-
Cioa is a great blessing. Married
Co." S, living together, one the
v. I e cancer, do not contract
Il -l>e from each other, and
.c.A~-. contract it. That is proved
Richmond planet. [volume] (Richmond, Va.) 1883-1938, 1927-09-10

) Philosophy has nothing to do with
religion, and religion has nothing to
do with philosophy. Philosophy
deals with problems that can DO
solved, or may be solved, by proof
argument, thought. Religion deals,
with questions entirely beyond our
reach, that can be answered only by
faith. rAe% y Sskass. &
Richmond planet. [volume] (Richmond, Va.) 1883-1938, 1927-09-10

7 Two kinds OF good news for auto
mobile owners:
} First, you are told that if and
, when the natural supply of gasoline
gives out, Synthetic gasoline will be
made to take its place. .
J Second, scientists have discovered
a system of bud grating on rubber
trees which should increase the yield
+ of a tree 400 per cent. %. -.- ~
Richmond planet. [volume] (Richmond, Va.) 1883-1938, 1927-09-10

There !: some mid government
( supervision of the radio. Do the
supervisors consider 1t necessary
: or desirable that the details,
: bloody or otherwise, Of prize
fights should be sent into homes
and listened to by twenty millions
of Americans, including children?
Would you describe that as max
ing an intellectual, christian"
and elevated use of a great scien-
ti6c discovery 49,.
Richmond planet. [volume] (Richmond, Va.) 1883-1938, 1927-09-10

1t is predicted that the cost of
rubber delivered in this country
will drop from twenty-five cents
TO less than ten cents pound.
Scientists say they can make
synthetic rubber as we'll as syn
thetic gasoline, but that probably
will be postponed, like artificial
gasoline making, until natural sup
plies diminish.
Richmond planet. [volume] (Richmond, Va.) 1883-1938, 1927-09-10
s. 8|Nss.
by reliable statistics.

p Paris dressers, realizing that
long hair is coming in" are buy
ing stocks of transformations"
long hair arrangement for women
to wear while waiting for bobbed
hair to grow.
d Short hair is common sense, Of
course, and, in time, long hair will
be as obsolete as a veil over the
face. =
Long after men had cut their
hair, primitive women let their
hair grow long, because, matted
with grease, it was a good thing
in cold weather.
! Long hair seems feminine" to
men. Women do what men want,
and the long hair comes back.
1t will go away again.
At San Toy, mining town in
Ohio, Ray Virgins, annoyed, bit
off the ear of his mother-in-law,
Mrs. Amanda Taylor.
A mob around the courtroom
wanted the man dashed, and the
Mayor of San Toy told Virgins
he would quash the charge of
manning and dis6guring" if he
would take the lashing. :
Virgins said ayes" His back
was stripped, he was lashed
twenty-one times and everybody
apparently was happy, including
the mother-in-law. What Is the
difference between man that
bites of his mother-in-law's ear
and q mob that insists on public
lashinrf g -<TsesES ssarzsse
Richmond planet. [volume] (Richmond, Va.) 1883-1938, 1927-09-10

: We must have the prize ring,
the bloody fights, of course, for
those that can afford to pay SIPS
a ringside seat, just as we must
have "speak-easies" for those that
can pay SIS a bottle for cham
payne. But why carry the prize
fighting into so many honest
Richmond planet. [volume] (Richmond, Va.) 1883-1938, 1927-09-10

Don't prize fight promoters real
ize that radio broadcasting will
stop their prize fighting eventu-
ally? Ciergymen here and there
will be aroused as they listen to
the interesting fight LEWIS coming
in over the radio and then there
will be trouble. Many clergymen,
fortunately, are interested in
things more important to human
salvation than Darwin's monkey
theory--which, h" - wa, was
never i7uShe = j =
Richmond planet. [volume] (Richmond, Va.) 1883-1938, 1927-09-10

Cut out this Coupon and send a.
$2.9S and we will ship Kelly Miller's
Negro in the World War ($l.bo).
The Planet for one year (el), .
total value Of $3.50 for. 1888
TIN PLANET,
81 N. 4th St.. Richmond. Va.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-03-03

Mrs. J. c. F. Siegfriedt entertained
a few of her friends at bridge Satur-
day evening complimentary to Mrs.
George Mushback of Billings who has
been her house guest the past week. A
delicious lunch was served at late
hour. The guests were Mrs. Julia o.
Common, Miss Alma Anderson, Roscoe
Martin and DIR. E. M. Adams of Red
Lodge, Mrs. Mushback of Billings and
Mr.. and Mrs. Phil Gardner,
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-03-03
Meat Cookery and Thrift

Skill, yes-but good sense and know
ledge, more, is required of the woma
who would be a good meat cook. N
matter what the cut of meat, she ma
make 1t tender or tough, by her meth
cd OF cooking. A great deal more i
required than to put meat in a pal
and let it sizzle or boil as the cas-,
may be. Yet few realize it.
Il buy the best meat the butcher
has, and yet John says my steaks arr
Tough is the wall Of one of my
friends. Yet another, who does not buy
the most expensive cuts in the mar
ket, and whose butchers bills are hall
those of her neighbors, serves meat to
her family that is tender and luscious
with Juice.
The second woman grants that there
is principle in meat cookery and OBJ
serves it. The first understands no
principle and doubtless thinks she is
boiling turnip or frying an egg, when
a pot roast is in the kettle OF a steak
on to boil.
TO apply this principle know then
we must that lean meat is muscle. And
naturally the more muscle is used
the stronger and tougher it becomes.
The tender, expensive cuts, then come
from part of the animal which is
least used, and the tough cheaper cuts
are muscles which are used often.
We must also understand the struc-
ture of lean meat which is made up of
bundles Of hollow fibres or tubes bound
together with connective tissues.
These little tubes are filled with juice.
When meat is cut across the grain, the
juice oozes out. In the tender cuts the
fibres or tubes are smaller and shorter,
with very little connective tissue. In
the tough cuts, the fibres are longer
and coarser and held together with
more connective tissue.
A last thing about meats, must we
also know. and in fact this is true of
all other proteins too, such as eggs,
melk and cheese. Meat is toughened
by extreme heat, but is softened with
slow heat and moisture.
The Principle.
Our principle of meat cookery, then,
whether it be tough or tender cut is
this-1. Scar meat over hot fire or
in boiling water SO as to tougher the
outside of the meat and seal in the
juices, to plug up the ends Of the lit
tie tubes so that the fine flavor and
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-03-03

moisture of the meat will remain in
side.
2. Cook slowly, after the Juices ar
sealed in until the center is done.
A T-Bone Steak.
There the principle is and as sim
pie as that. Let's apply it. Conside,
my woeful friends expensive steak.
presuppose it is a T-bone or sirloin
J but at least an inch thick. If she broils
it in her oven, she should turn the fire
high, and put the steak close to it,
soaring it we'll, first on one side and
then on the other. Then she should
turn the blaze low, put the rack sew
eral notches down, and let the heat
penetrate to the center of the meat
slowly. II she would do it this way.
III wager there would be no more
complaints in that household.
Should she prefer to pan broil the
steak, her system would be the same.
Have the skillet peping hot. Scar both
sids of the meat we'll, then lower heat
and cook slowly until done.
Suppose we are to have rib of roast
beef for Sunday dinner. How do we
apply the principle? Exactly the same,
using hot oven, 500 degrees F. for
about fifteen minutes until the out
side of the roast is scared, lower the
temperature to $50 or less than mod
crate until the inside of the meat ia
done.
Tough Cuts.
But roasts and steaks are the ex-
pensive cuts and doubtless you are
wondering how my thrifty fritnd
could make tough cuts tender and lus- |
cious. She follows the principle
zone" two If it is a pot roast, the
juices are scared or sealed in over a
hot fire, water added, the kettle Gov
red, and the meat allowed to simmer
gently almost undr the boiling point,
for two or three hours or until the con-
nective tissue is Softened and the meat |
tender and juicy She follows the same
rule with her stews, putting the meat
into boiling water, very often brown
ing the meat over hot fire to develop
flavor as well as to retain juice and
hen simmering it sloyly for long
line.
If my intelligent friend were to boil
The meat vigorously as she boils po-
,atoes, it would become decidedly
.ough and leathery.
Of course, should you prefer to have
he favors of the meat in the liquid,
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-03-03
Bear Creek
Items.
Especial to The News)

Among those attending the basket.
ball tournament in Billings were Mrs
Peter Pryde, Will Pryde, Archie Elder
Mr.. and Mrs. Alex Young, Mr.. and
Mrs. David Murray, Jr., Gladys Rue,
Mrs. Isabelle Rue, Morris Sconfenza,
Raymond Mikesell, Mrs. William Shep-
ard, Mr. aud Mrs. Tom Freeman, Edith
and Florence Freeman, Henry Free
man,, Bill Romek, Edgar Beadle, Alex
Cameron. Mr. and Mrs. P. H. Gardner,
Mr. and Mrs. Frank Johnson, Art
Soulsby, Eugene Landers, Agnes Nc
Mel, Mayme Irvise, Mayme Wright,
Marion Oakley, Mr. and Mrs. Harold
Bolton, Myrel Greenshields and Fran
els Gelhous.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-03-03
BY Marjorie Adams


In the spring, although no poet has
ever sung a song about it, the house
wife's fancy seriously turns to
thoughts of housekeeping and she gets
busy shining up her house. 1t used to
be that May was the popular month
for the semi-annua, cleanup but in
most places the weather is too warm
then for hard labor and, so, the modern
mistress has advanced her cleaning
time to this month.
Clean-Up Needs.
Of course, the most essential things
at this time are plenty of cleaning
rags, dust cloths, good scrubbing
brush a mop, broom, dust mop,
vacuum cleaner, soap and cleaning
powder. Any old underwear, pieces OF
sheets, ETC., make good cleaning rags
and cheescloth dustcloths are easily
procured. The best sort Of scrubbing
brush is one with a pointed end fol-
reaching into corners. The broom
should be firm and the dustmop pliable
so that it can be used in small spaces
There is nothing like vacuum cleaner
for upholstered furniture, rugs anc
drapes.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-03-03
To Keep Pumps from Slipping

To keep your pumps from slipping
at the heel paste piece Of velvet in
the back of each shoe or sew a piece Of
lastic (about quarter of an inca
wide) at the top of each heel | think
the elastic is the better but great
many people disagree; so, use your
own judgment.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-03-03

as We do for soup, the meat should b.
put into cold water and brought to
boil, adding salt at the beginning
Since salt draws out the juice, i
should not be added until the surfac,
OF meat is well scared
Practice
Since the cheaper tough cuts of
meat contain just as much nutrient as
the expensive cuts, and since with
knowledge they may be prepared to
rival lido l dare say even the re-
nowened Porterhouse, the would-be-
thrifty housewife should give them
attention and practice.
Tough cuts can also be made ten
der by pounding. then break up the
long fibers. by grinding, and by cook
ing with acid such as vinegar and
lemon juice. Tomatoes, which add dis
tinction to any meat dish, contain acid
and thereby make the connective It's |
sue of meat more easily softened.
Following are a few meat recipes |
you will want in your file:
Spanish Meat Loaf.
2 lbs, raw ground meat.
28 cups rolled oats.
2 cups canned tomato.
y cup diced celery.
~ tsp. salt.
F. G. pepper.
F. G. cayenne
| small onion chopped fine.
l tbsp. bacon fat or drippings.
Mix all together, and bake in a loaf
tin for about one hour Drain off Juice
and thicken for gravy to garnish.
Hungarian Goulash.
Cut cheap cut of beef into small
pieces. Scar in little hot fat, stirring
often to prevent burning Cover with {
water and simmer slowly for hours.
Season with salt and pepper. Add, po-
'atoes cut in cubes. Small onions and {
slices of carrots and turnips. Cook un-
il vegetables are tender. Thicker lio- !
nd with flour rubbed smooth in cold .
water before serving. Tomato may be {
added to this It may be prepared in
casserole and baked. If covered with
mashed potatoes, or crust, makes fine t
neat pie. q
Mock Duck. +
Cover a large round steak with a {
,read stuffing, such as is used for Q
poultry. Roll steak around the stuff \
ng. Hold in place with toothpicks or \
lie with string. Brown in hot oven, '
hen reduce heat and cook very slowly \
intel meat is tender. Basic the duck 7
ften so that the meat will be moist. a
some water should be added to the /
IAN. When meat is done, drain off
lquid and thicken for gravy T
Next week-Hot Desserts. s
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-03-03
DO YOU KNOW THAT:

/. Wax can be removed from cloth
by placing the marred fabric between
clean blotters and pressing with hot
irons.
2. Adhesive tape can be removed
from the skin with gasoline?
3. Alcohol will take gum from
cloth?
a. A Goth dampened with ammo
MIA will often restore the color to
spotted clothing?
5. A brush with steel bristles is
the best thing to use for cleaning
suede shoes?
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-03-03

Those attending the Woman's con-
vention held at Joliet Saturday were
Mrs. Ed McLuskie, Mrs. Tom Free
man, Mrs. James Anderson, Mrs. Joe
Joyce, Mrs. Edgar Beadle, Mrs. Bill
Freeman and Mrs. Gregory.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-03-03

Bill Romek entertained few of his
friends at a turkey dinner Tuesday
evening. Covers were laid for Myrel
Greenshields, Francis Gelhous, Edgar
Beadle, Henry Freeman, Mrs. Isabelle
Rue, Gladys Rue and the host.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-03-03

The Junior class is planning a car
nival and dance to be given in the
Lodge Temple hall Saturday night,
March 5. The carnival, featuring side
shows, confetti and most popular
lady" contest, viii, be held during the
afternoon Saturday the dance begin
ming about nine o'clock 1t is hoped
that students and Bearcreek citizens
will attend the earnival-dance in large
numbers.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-03-03

May Thompson and Margaret Elder,
who have been absent for some DAYS
due to illness, are again back in school.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-03-03

Mr.. and Mrs. George Tweedie. Bin
and John Tweedie and Muriel Graham
were guests at the Pat Ferry home in
Red Lodge Friday evening.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-03-03

The Girls Glee club, under the able
supervision of Mrs. F. E. Richardson,
has been rehearsing during the ath-
letic period the last few days, prepar-
ing numbers for Mrs. Richardson's re-
cital soon, and for the clubs appear
ance at the commencement exercises.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-03-03

Misses Lucille and Lilly Lodge, Pat
Sanderson and Barbara Mcdonald
spent the weekend in Billings.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-03-03

Joe Clark of Red Lodge was din
ner guest at the Siegfriedt home
Tuesday evening.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-03-03

Paul Fekety, who has been employ
ed at Butte for some time, returned
home Thursday evening.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-03-03

The Bearcreek Basketball bows me-
with defeat in both ssh,eg 1t the tour.
nament in Bill ings last week. The loca
boys were unfortunate in meeting with
Hardin for their game as the Hardin
team was one of the fastest teams en-
tered. Buzzetti was Hardin's sta,
player and contributed largely to their
victory over the local team.
Persia, Hansen and johnson divided
scoring honors for the Bearcreek team.
each making three points. The final
score was 22 to 10 in favor of Hardin.
Hartwig of Bozeman refereed. They
played their second game Saturday
night with Big Timber. They were al
so one of the strongest teams. The To-
cal boys were unable to secure a field
goal until the final quarter when Per-
5na threw pretty one shortly before
he final whistle.
Every playe. en- me Big Timber
cam scored rem The field and their
work on the defense was clever. The
local boys were unable to penetrate to
The scoring zone and threw number
II wild ones. The final score was 2S
% Z. The local team played hard IN
sach game and deserve a great deal
II credit for their effort. Bearcreek's
ine-up :-Poderiay and Freeman, for
wards; Persia, center; Hansen and
Johnson, guards; McLuskie and Bon
,vich, substitutes.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-03-03

Judge George Bourquin of Helena
was a dinner guest at the Siegfriedt
home Friday evening.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-03-03

The Bearcreek Woman's club held
their second public card party Tuesday
evening at the Lamport hotel Both
Bridge and 800 were in play during
the evening. Lunch was served by the
committee which consisted of Mrs. R.
NJ. Lord, Mrs. D. S. McCorkle and
Mrs. Tom Irvine. Those attending
were Mr.. and Mrs. Fred Christian,
Mr.. and Mrs. Sam Samarzich, Claude
Ingram, Mr.. and Mrs. Tom Irvine, Mr..
and Mrs. I. E. Frasure, Mrs. Isabelle
Rue, Mrs Alex Hawthorne, Mrs, Po-
terjay, Mrs. J. G. Forney, Mrs. F. E.
Richardson, Mrs. J. P. Kane, Mrs. D.
5. McCorkle, Mrs. R. NJ. Lord Mar
-aret Mckee, Naomi Youst, DR.. J. w.
Reed, Mrs. Chris Kokat, Mrs. Ben Ro-
sander Mrs. G. P. Hamrick, MIS-. Joe
Stacey, Mrs. Alex Hynd Mrs. J. Bah
cock, Mr.. and Mrs. Jules 3osinque and
Mrs. Robert Irvine.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-03-03

Mrs. George Mushback, who has
been guest at the Siegfriedt home
the past week, returned home Monday.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-03-03

Miss Genevieve harrington and
Miss Sarah. Mcneil were shoppers in
Billings Saturday, returning the fol-
lowing day. They also attended the
last basketball game of the tourna-
ment.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-03-03

Since the oyster season is so nearly
over | thought that you might like a
new way in which to serve this delic-
ious food before it is too late In the
year; so here is an unusual recipe:
l pint oysters.
y cup of oyster liquor
" cup milk.
l cup cooked celery.
cups cracker crumbs.
u cup minced ripe olives
tablespoons of fat.
Salt and pepper to taste
Mix ingredients and cook until done
in a buttered baking dish IN a moder-
ate oven.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-03-03
RECIPES
Salmon SouHle

Remove skin and bones from the
contents of one large can of salmon
and separate the flakes; season with
one teaspoon of salt, one-eighth tea
spoon Of pepper, one-half tablespoon
of lemon juice and one teaspoon Of
finely chopped parsley.
Cook one-half cup of bread crumbs
in one-half cup of milk stirring con-
stantly; add salmon and the yolks of
three eggs, beaten; beat the whites Of
the eggs until stiff and fold into
the salmon mixture.
Turn into well-greased baking dish
and set in pan of hot water; bake
in moderate oven until we pulled
and firm in center. Serve at once with
pimento sauce.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-03-03

Mr.. and Mrs. Pat Ferry Of Red
Lodge were guests at the George
Tweedie home Monday evening.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-03-03

Tom Lindsay died al sha aome Of his
brother, John Lindsay, sunla, NON
ing after lingering illness of several
months.
Mr. Lindsay was born January 20,
1866, in Waterside Ayrshire, Scotland
He came to this country Al yeas .. o
and lived at Roundup, Mont. for a
number of years When his health be
gan to fail him he came here and has
since resided. He leaves two brothers
to mourn his loss Crawford and John
Lindsay. Funeral services were held
in the local cemetery.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-03-03

Miss Sarah Mcneil entertained a
few of her girl friends at her home
Thursday evening. The evening was
spent in sewing, followed by a delic-
ious lunch. The guests were Lucille
Williams, Margaret Whalen, Gene
We've harrington, Elsie Vickery,
Wayne Wright and Marion Oakley.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-03-03

R. M. Lord returned home Sunday
after an absence of several weeks.
While away he received medical treat
ment at Alhambra Springs and Great
Falls and also attended several leg
islative meetings at Helena.