davidaulloa/AmericanStories huggingface dataset:
Evening star. [volume] (Washington, D.C.) 1854-1972, 1927-08-07
who will come to the Navy Depart
oaant GA Tho roliaf of Admiral Ziaeca.

who will come to the Navy Depart
ment as the relief of Admiral Ziege-
meier. Up to the present time. there
are no prevailing indications with re-
spect to the officer who is to succeed
Rear Admiral Bloch as chief of the
Bureau of Ordnance when that officer
terminates his four-year term on Oc-
tober l next. Another approaching
vacancy of considerable Importance
for which a selection will have to be
made in the near future is that of d.
rector of naval intelligence. Capt. Ar
thur J. Hepburn, the present incum-
bent of that office, will leave the Navy
Department in September for duty as
chief Of staff to Vice Admiral William
V. Pratt. commander of the battle
ship divisions of the battle fleet
Comdr Holbrook Gibson. who has
been on duty in the Bureau Of En-
gineering. has been assigned 70 duty
on the staff Of Rear Admiral Frank H.
Brumby, commander Of the control
force. Comdr. John I. q. Staplcr. now
on duty in charge of the information
section of tho ONCE Of Naval Inteli-
gence. will he relieved by COndr Rob
EFT J.. Ghormley, who has been ordered
detached from duty as executive officer
Of the Oklahoma Comdr. William l..
the Bureau Of Ordnance and will 20
to duty as aid TO the Commandant Of
the 4th Naval District. Lieut.
Comdr Carl T.. Hoard, who has been
on duty as engineer officer Of the Flor
ida. Will 20 10 duty in the Bureau OF
Engineering.
naval examining hoard. composed
Of Rear Admiral Harry II. Rousseau.
Rear Admiral Frederic r. Harris, re-
tired. and Real Admiral Charles w
Parks. retired Civil Engineer Corps.
met at the Navy Department Last
Wednesday for the purpose Of making
recommendations on the promotion Of
Capt. Frank L. Chambers TO the rank
Of rear admiral in that corps.
The following Heutenarts, Junior
grade, in the Dental Corps Of the
Navy, have become eligible for promo
ton to the rank Of lieutenant in that
corps; Joseph Connolly, r. r. Hlttin-
ger. Robert X. Cress, Frank \. Richi-
son, Virgil II. Traxler. Wad@~orth G..
TroiakoWski. George II. Rice, OTIS A.
Peterson. Leon NJ. Billings. John L.
Thompson. jr.. T.. NJ. Ingersoll, !. W.
Miller. Ra lph Is. Putnam. Hugh +.
Mauldn. Alfred X. Harris. Francis
w. Lapeska. Otto V. Rogstad, Gunnar
\. Wennerberg, Signey p. Vail and
Theodore Dew. Allan.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1927-08-07
Student Dies in Plane Crash.

OAKLAND, Calf. August Up
Henry AXton. a student Of Stanford
University, died Yesterday soon after
the airplane he was flying crashed at
the Alameda Municipal Airport Spec
tators said the right wing of the ma
chine broke off when the plane was
Is feet off the ground
Evening star. [volume] (Washington, D.C.) 1854-1972, 1927-08-07
Burglars Rob Tailor Shop.

4 watch dog failed to bark last
night while burglars sawed the bars
of a rear window Of the tailor shop
of Vincenz0 Maryoso, 1925 Connect
cut avenue. and stole IS suits Of
clothes. a topcOat and a dress. having
an aggregate value of S655.
Most of the clothing belonged to
customers who had left it to be
cleaned and pressed.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1927-08-07
ARMY.

A board Of officers headed by Mai
Gen. Hanson K. Ely. comma ndant of
the Army War College. will be CON
vened in the War Department to-
Evening star. [volume] (Washington, D.C.) 1854-1972, 1927-08-07

n NAV he All right ) tale things
rs thar come. but it is jus, as We!l TO
lie sure they belong t. YOU.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1927-08-07

""Tne business Of a bank sho0ld he
carefully and promptly conducted.
The books At the close Of each day
should exhibit the amount Of cash on
hand ard the exact condition Of the
bank In barge banks all The books
should h. balanced daily; in small
banks weekly or Semi-monthIy and a
careful examination made as often as
every quarter by committee of the
directors, appointed for the purpose.
and the result Of these examinations
entered on the minutes.
" Let no loans he made that are
not secured beyond a reasonable con
tinEcncy. DO nothing to foster spec
ulation. Give facilities only to legiti-
mate and prudent transactions. Make
Evening star. [volume] (Washington, D.C.) 1854-1972, 1927-08-07
The Federal Reserve System.
Big Credit Transaction.

GOV. SeaY. referring 10 the imp0r.
lance II he system, said
THE other day the largest credit
transa cti0n that has ever been nut
through in this country. involving he
payment Of Old securities. the issuing
Of new and the collection Of income
taxes. making 4 turnover of close to
g 600 900 600. was accomplished hv
the reserve system and the Treas.
ury Department in most anaz.
ing manner ana with hardly a ripple
on the stream Of credit anywhere In
the country. SO that this country
AND ! think We Of the Federal Reserve
Systcm have right to call your at
tentjon 10 it--enioys throughout It's
banking system the greatest tina ncial
prestige Of any country IN the world
1T is amazing Row the great prin.
CipleS Of banking have remained fun
1aneutail~ what they were. going back
10 carly times When they arc for
gotten by individuals in the conduct
Of their business, they suffer, and
their institutions usually are cut
down.
y have here the suggestions which
vera made ~ Hugh Nctu!loCh. the
first controller Of the currency in 1863
for the operation Of banks. and today
he might give the same admonitions
and say he SANE things with appro-
priatencss. although if YOU would com
pare the condition Of hank credit and
bank deposits today with those days.
r would bc most amazing | am going
10 read 2 few extracts from III" ad-
vice from the first controller Of the
CURRENCY.
The Bozeman courier. (Bozeman, Mont.) 1919-1954, 1927-02-18
(FrOm Montana State College)

"TEED for Flavor" may well be-
come an important slogan for
the producers of fat lambs in
Montana, according to results OF
feeding experiments conducted by w.
e. Joseph, of the Montana Expert
ment Station. The correct proper
ton of fat and lean meat and the
proper weight are important consid-
eratiOns in marketing lambs but, &C
cOrding to the Montana scientist, the
proof of the lamb as well as the pud-
ding is in the eating.
In these days Of increasing sheep pro-
ductiOn, the success or failure Of the sheep
business may depend largely upon the de-
mand for lamb. Wool prices may remain
firm, says DIR. Joseph, but If lamb con-
sumption falls too far below production
and prices sag, the sheep man may be
faced with a loss. He is vitality concerned,
therefore, with any and all factors which
influence lamb consumption n the effect
upon the consumers palate is by no means
the least important of these factors.
In commenting upon his Investigations
and their results in a recent issue OF a IA
tiOnal livestock magazine, DR.. Joseph says
Twenty people who sampled rOasts and
chops from lambs from the two lots en-
plOyed in the experiment, indicated a de-
cided preference for the lamb fattened from
wheat. Each individual was asked TO score
the portions OF lamb placed DeIOre MIN
The lamb from the lot fed on screenings
which contained hare's ear mustard, tumb'
ling mustard, lambs quarter, green fox
tail, cow, cookie, fan weed, wild b~uckwheat
wild mustard and other small seeds, was
scored as unpalatable, due to the strong
unpleasant flavor. One lamb carrying less
fat seemed to be as strongly favored as
the finished lamb, indicating that the off
flavor was not all in the fat. Meat from
the lambs fattened on wheat was rated aS
good to excellent in flavor.
The permanence of the flavor was tested
following the experiment proper. Four o.
the remaining lambs in the ~screening-fe C
lot were placed in the wheat lot and a
intervals Of two to three weeks, three lambs
were slaughtered, including one lamb fec
on wheat throughout the experiment, on
from the lot that had been switched from
screenings to wheat and another from thu
The Bozeman courier. (Bozeman, Mont.) 1919-1954, 1927-02-18

Chopped dates, raisins or figs may be add
ed to the cereal for variation.
Breakfast is a time when the digestive
system responds very quickly to foods.
such as fruits, rough grains or coarse
cereal must be thoroughly cooked.
Tropical raw fruits are quite expensive,
especially if there is a large family; so
make use Of the dried ones. They are
highly nutritious since the sugar is in a
concentrated form. They are rich in laXa-
tive properties and therefore should be
given to children.
Those people who feel they can cat a
scanty breakfast and work with good re-
suits are mistaken. No one can work ef-
hciently on an empty stomach. Neither
can a person work on too hearty a break
fast, unless manual labor is demanded.
The mind will be dull, and such a person
will be unable to do mental work.
There are various classes Of breakfasts
such as very light, consisting Of fruit and
a beverage; light, including fruit, bread,
cereal and a beverage; medium, consisting
of fruit, bread, cereal, a hot dish md hev-
erage. A hearty breakfast includes frUit,
ceres! bread, two hot dishes and a heV-
erage. Only a man doing outdoor manual
labor should indulge in such a breakfast.
February Menus for Breakfast
Dried Apricots
Cooked Cereal Cream Sugar
Toast Eggs Shirred with Bacon
Coffee
Grapefruit
Oatmeal Cream Sugar
Coffee
Prunes
Cooked Cereal Cream Sugar
Griddle Cakes with Sausage
Coffee
Hot Baked Apple Cream
Omelet, Spanish Sauce
Corn Mullins Coffee
Stewed Dried ApricOts and Dates
Scrambled Potatoes and Eggs
RECIPES
Graham Mullins
One c. white -four, 1 c. graham flour,
tbsp. sugar, 3 level tsp. Calumet baking
powder, "A c. molasses, 1 level tsp. salt,
c. milk, 1 egg, we'll beaten, 2 tbsp. melted
butter. Sift together twice -four, sugar
baking powder and salt. Add gradually
=, milk, egg and melted butter. Bake in
: creased muffin pans . minutes in quick
} Sweet Milk Griddle Cakes
Three c. flour, 3 level tsp. Calumet bak'
! ing powder, Il level tsp. salt. "A c. sugar
u ? c. milk, 1 egg, ? tbsp. melted butter. Sifi
-four, measure, then sift three times to-
= gether with TIE baking powder, salt ant
= sugar; beat egg, add milk, and pour slow.
L add butter. Drop by spOOnfuls on a CREASED
} hot griddle; bake on one side. WheI
d pulled full Of bubbles and cooked on edges
= turn and bake On other side. Serve wit
butter and maple syrup.
Creamy Omelet
Four eggs, 4 tbsp. milk or water, y leve
u tsp. salt, Is tsp. pepper, y level tsp. CalU
met baking powder, 1 tsp. butter. Bes
eggs slightly, enough to blend the yOlk
n and whites. Add milk, seasoning and bak
) ing powder. Put butter in hot spider
when melted, turn in the mixture. As
cooks, draw the edges toward the cente
with a knife until the whole is set. ]
desired brown underneath, place on hottie
part of the stove. Fold and turn on no
u platter.
The Bozeman courier. (Bozeman, Mont.) 1919-1954, 1927-02-18
MISSOURI GHOSTS
CONTINUED from Feature Page)

CONTINUED from Feature Page)
Franklin Friend, Abraham Low, James H.
Lyons, Harry Martin, Geo. Allen, James
and James Perie. cOlOred, fed
and endeavOred to reach the Missouri river
on foot, but they were murdered in their
flight one by one, Mr.. Burris being the last
man to fall, his body being found near
Ophir.
The next day a party from the Cutter
went over the ground and recovered the
ten bodies and they we're buried together
near the site Of Ophir and there they still
rest unless the river has invaded their
sepulcher.
A Lost Enterprise
The enterprise was never renewed The
steamer was released and the wOrkmen
scattered, the WharVes and warehouses
never came. The scheme never deveioped
far enough to plat the city into town lots.
Fort Benton maintained its position as the
head OF navigation for nearly % years and
became our most prominent, If not our only
river port. This designation she perhaps
can still claim.
in the year 1869 Fort Benton saw the
arrival Of AZ boats during the season.
Great Falls
Railroads crossing the country and par
alleling the Missouri and Milk rivers built
a new commercial center above the falls
at the mOuth of the Sun river and Great
Falls is destined to be the leading city Of
the state.
In those days, gone forever, when the
Missouri river was the great highway Of
commerce and travel to and from Montana,
the site Of the metropolis Of Ophir was
a promising one, but the promoters were
most assuredly ahead of their time. Had
their efforts not been so abruptly termin-
ated by the swift Justice meted out at
the hands of the Blood Indians, there is
no telling what the outcome might have
been.
As 1t is. these enterprising pioneers who
peered into the future with no uncertain
vision were but a little ahead of their day.
Today they sleep in unmarked graves at
the mouth Of the Marias, but within fifty
miles of the site they had selected rises the
city Of their dreams.
Thus, out of this gripping drama which
marked the western struggle to conquer a
wilderness, we gather today the truth that
MOntanans owe everything to the indOm-
liable spirits combined in the forces which
~interplayed in the game for the stakes
developed and undevelOped, in the great
up Country"
The Bozeman courier. (Bozeman, Mont.) 1919-1954, 1927-02-18
Feeding ''ffor Flavor Pays
The Producers of Lamb

screenings lot. It was found that the on
flavor gradually diminished in the lambs
changed from screenings to wheat but the
diminutiOn was slow. At the end Of 90
disappeared, although there was a slight
taste noticeable.
The flavor of the lamb continued on
screenings became exceedingly unpleasant,
so much so that no one with diScriminat-
ing taste would eat the lamb. This flavor
grew stronger as the feeding Of screenings
continued and was found in both the fat
and the lean. The OdOr Of this lamb as it
was being cooked was just as objection
able as the taste. Chops kept in storage
gradually lost some Of the taste but they
became quite stale before the flavor had
diminished sufficiently to be Of practical
Importance.
1t seems to be well enough established
that weed seeds of the kind contained in
the screenings used in the experiment do
impart Objectionable havOrs to the lambs
to which they are fed. There were no ex-
ceptiOns either in the degree of flavor or
in the opinion Of those who sampled the
lamb. The longer they were fed the
stronger the flavor. The longer the feed
ing period on wheat after being fed screen
ings, the less pronounced was the weed
flavor.
Obviously, lambs will eat enough of the
kind of screenings used in the tests, prac-
tically twO-thirds Of which are made up
OF small, hard weed seeds, to make a fair
rate Of gain and to take on a fair degree
Of finish.
Screenings Of the type used in this test
are not equal to grain in feeding value
under the conditions of the trial. Some OF
the small, hard weed seeds may impart
havOrs to the lamb which may be very OBJ
tectiOnable, and which may have a decided
influence in making lamb less popular in
the diet. This trial should not BE- inter
preted to include all screenings. It 'ap.
pears that mustards and fanweed seeds
were the particular offenders in this case
Screenings that do not contain such seeds
may give entirely different results.
The Bozeman courier. (Bozeman, Mont.) 1919-1954, 1927-02-18
TREASURE STATE FARM AND LIVESTOCK
MONTANA PRODUCES FIRST FRENCH
ENDIVE GROWN in THIS COUNTRY

and most OF the Belgian Witloof growers
also grew their w seed supply. every wear
selecting, the roots that had produced the
so improving their quality wear after wear
Il returned to the United States in 1919
and took up my old line Of truck garden-
ing In Whltehsh, Mont, supplying at that
railway dining cars and lunch rooms ond
also the many hotels and tourist camDs
which TINS company had started TO oDerata
in Glacier National park, which has now
can tourist.
1.-The same year that I resumed nv gar
dening operations in this locality also
seeded one-haf acre of Witloof as a tryOut.
That very same August when nv Wit
lOOr neld was one beautiful mass Of bright
green, the World war stoned suddenly ali
importation from Belgium and when that
coming winter my WitlOOf was ready for
market some Of the restaurants and hotels
in San francisco, which in previous years
had received some imported WitloOf from
New York dealers, were Onlv too eager to
pay q good price for all | could possibly
send them. The half acre Melted mo that
year 500, which l thought was not so bad
for a beginner. Needless TO saw thar , in
creased my acreage the following wear and
as it seemed that / was about the only COM
meTcial grower for many years. at least In
the West, l never had any difficulty in
finding a market for all l wanted to grow,
NOV that / look back over those last
u years., of which, in particular, the first
five or six were sometimes very trying, ]
do not in the least regret the difficulties
and many disappOintments it brought al
times, but I feel just a little proud of the
fact that l was one of the first to intro.
duce the growing Of Witloof to the United
States.
Every year I have seen this vegetable
gain in popularity and several have now
engaged in the growing Of this most profit.
able crop. There lies a great future in it,
production, and while the prices so fal
have been somewhat prOhibitive, it will no.
able to add this most palatable dish to il!
winter MENU"
The Bozeman courier. (Bozeman, Mont.) 1919-1954, 1927-02-18
rONTANA takes precedence in q

a RONTANA takes precedence in a
M new department of hOrticul-
AVA ture as the scene of the first
production in this country of Witloof
or French Endive, a much relished
salad vegetable in great demand
wherever dainty and luxurious food
is served. Herman Van AIKEN of
Whiteflsh produced the first French
endive ever raised in the United
States on his truck farm near White
fish. His entire output is sold to the
Great Northern railway for its dining
car and hotel service.
The following account Of his progress
with this new salad vegetable is given nv
Mr.. Van Aiken in 1.-THE Great Northern
Goat" a monthly publication Of the rail-
way company:
"Witloof Chic6ry, or Brussels Witloof
is also advertised by different seed houses
brought to market mostly under that name.
The growing of this most delicious salad
originated in the western part Of Europe
and dates back about 90 years. 1t was.
however, during the last % or 80 wears
that this vegetable came to be more of \
commercial product. Although grown at
that time to some extent in France, Hol-
land and Germany, it was more in Darticu-
lar a Belgian product from the start. and
in 1913, or Immediately before the war, il
had reached such proportions that in the
immediate vicinity of Brussels there were
over 700 acres devoted to this crop alone
besides hundreds Of acres scattered an
over the fertile lands Of this little country
"It so happened that 1 had made a two.
year visit to Holland in 1911 and 1912 and
being a gardener by trade, L was always
on the lookout for anything Of interest il
this line. Needless to state that 1 soon be
came interested in the GROWING of RrusSal,
WitlOOf. As this plant was nothing more
than a highly improved strain of the com
mon chicOry 'CichOrium Intybus' the seeC
production was closely guarded, it seems
The Bozeman courier. (Bozeman, Mont.) 1919-1954, 1927-02-18

Because coyotes have been killing geese,
turkeys, chickens n even young calves,
the farmers in four communities of Lake
county are preparing to eXterminate the
coyotes in their neighbOrbJOd. The farm
ers are cooperating with the United States
Biological survey which supplies the poi
son. Five or more farmers are required
to sign an application for this poison and
appoint someOne to place the poison. APP
plicatiOn blanks are being supplied by the
county agents office. A. NJ. Alexander of
Sloan and G. E. Latham have started poi
sOning the coyotes while II. s. BrubakeT
of st. Ignatius and J. r. Abbey of Pablo
have APPLICATIONS to be signed by neighbOr
ing farmers
The Bozeman courier. (Bozeman, Mont.) 1919-1954, 1927-02-18
Beet Grnwers O-rrnniuo

Beet growers of the Howard Finch dis
trict in Rosebud county met recently and
organized a marketing association, identi-
Beet Growers Marketing association. J.. r.
Cox of Huntley, secretary-treasurer Of the
board of directors, assisted in the Organi-
cation. Following the decision of the
growers to become members of the Assoc
citation, c.. v. Seal of Finch WIS elected
district director and Herbert Wakefield Of
Howard, secretary.
The Bozeman courier. (Bozeman, Mont.) 1919-1954, 1927-02-18

Roosevelt county winner at the State
Corn and Utility Show at Sidney last
month were Sid Blair, first in registered
Marquis wheat, third in approved Marquis
wheat and third in approved Victory oats
Bert Bowers first and sweepstakes in APP
lprOved Marquis wheat; Earl Coin, second
in Registered MarktOn oats and Otto Wal
dow, fourth in approved Marquis wheat.
The Bozeman courier. (Bozeman, Mont.) 1919-1954, 1927-02-18

Under the crop improvement work sched-
uled for the coming year, ChOuteau county
will have five growers Of registered Su-
preme wheat, five growers Of registered
KarmOnt wheat, two growers of registered
Nuturk wheat, one Of registered Markton
oats, one of registered or approved Horn
barley and one of registered Marquis wheat
The Bozeman courier. (Bozeman, Mont.) 1919-1954, 1927-02-18

The Northern Creamery company of
Great Falls was the successful bidder for
the January poultry pool Of the Hill and
Blaine county poultry marketing assOcia-
tiOns. The shipment made up a full car
load of chickens, capOns, ducks, geese and
the. last Of the seasons turkey crop.
The Bozeman courier. (Bozeman, Mont.) 1919-1954, 1927-02-18
Mint Cocktail
Jeanette Boyer

Mint Cocktail
One can pineapple, 8 oranges, a Id.
after dinner minis.
Cut pineapple into small cubes. Remove
pulp of orange carefully and cut into small
pieces. Break the minis into tiny pieces
and mix with the fruit an hour before
serving. Keep in a cold place. Serve in
sherbet or cocktail glasses. Cover with
crushed ice and powdered sugar.
White Grape Cocktail
Remove the skins from white grapes and
cut each grape in half and remove the
seeds. Chill thoroughly and place in
chilled cocktail glasses. Sprinkle lightly
with powdered sugar and garnish with a
cherry. Pieces of pineapple, orange or
grapefruit may be mixed with the grapes
If desired.
Banana Cocktail
Peel fully ripe bananas and scrape off
the coarse threads. With a small potato
SCOOP, cut out balls from the bananas, or
cut into cubes, n roll each piece in lemon
or. grapefruit juice to keep it from dis
cOlOring. Add small pieces Of grapefruit
pulp or canned pineapple with some of the
juice or syrup. Set into cocktail glasses
and finish with a cherry at the top.
Apple COckaltl
Cut apples in thin strips. Cover with
apple juice or sweet cider, chill thoroughly.
Serve with maraschinO cherries cut in
strips.
Fruit Cup
One cup pineapple bits, 1 cup stoned
white cherries, - cup simmered raisins.
u cup orange juice, 1 cup seeded white
grapes.
to partly cover and let stand in a cold
place for two hours.
Crab Flakes
Chop very fine the white inner stalks Of
a bunch Of celery. A green pepper from
which seeds and core have been removed
and six olives. Mix with % cup mayor
naise and 13 cup tomato catsup. Place a
little Of this mixture in cocktail glasses.
Sprinkle on crab meat or flakes, and con-
tinue the layers, having the meat on top.
Let stand one hour or more before serving.
The Bozeman courier. (Bozeman, Mont.) 1919-1954, 1927-02-18

Through the cooperation of the White
fish chamber Of commerce a carload Of py-
rOtol explosive will be available to farm
ers of northwestern Flathead county for
land clearing work this spring.
The Bozeman courier. (Bozeman, Mont.) 1919-1954, 1927-02-18

in Judith Basin county after the holiday
marketing season shows that only about
500 birds remain for shipment. The num-
Der is not sufficient to warrant a special
pool and the birds will be sold individually.