The Coconino sun., 1927-07-29

All wastes SIldll De u1SpOSSu VI III
conformity with the requirements of
the health officer.
(12) METHODS.-All milk contain
ers and milk apparatus shall be thor
oughly cleaned after each usage and
sterilized in manner approved by
the health officer Immediately before
each usage.
(13) STORAGE OF CONTAINERS.
After sterilization all bottles, cans,
and other containers shall be stored
in such manner as to be protected
from contamination.
(14) HANDLING OF CONTAIN
ERS AND APPARATUS.-Between
sterilization and usage all containers
and apparatus shall be handled II
such manner as to prevent any part
Of the person or clothing from COM
ing in contact with any surface with
which milk or milk products come in
contact.
(15) STORAGE OF CAPS.-Milk-
bottle caps shall be purchased and
stored only in sanitary tubes and shall
be kept therein until used.
d6) PASTEURIZATION. - Pas
teurization shall be performed as de-
scribed in the definition section Of
this ordinance. The time and tenn
perature records charts shall be dated
and preserved for period OF three
months for the information of the
health officer.
(17) COOLING.-All milk not pas
teurized within two hours after 1T is
received at the plant shall then be i'm
mediately cooled to a temperature OF
30 degrees Fahrenheit or less and
maintained thereat until pasteurized;
and all pasteurized milk shall be i'm
mediately cooled to a temperature OF
so degrees Fahrenheit or less and
maintained thereat until delivery.
(18) BOTTLING. Bottling shall
be done in automatic machinery ap-
proved by the health officer in such
manner as to prevent any part of the
person or clothing from coming in
contact with any surface with which
milk or milk products come in con-
tact.
(19) OVERFLOW MILK.-Over-
flow milk which has become ma
chine contaminated shall not be sold
for human consumption.
(20) CAPPING.-Capping shall be
done by machinery approved by the
health officer. Hand Gaping is pro-
hibited
(21) TIME OF DELIVERY-Milk
which is to be consumed in the form
of whole milk shall be delivered to the
final consumer within SO hours of the
time of pasteurization.
(22) PERSONNEL Health GER
tificates.-Every person connected
with dairy or milk plant whose
work brings him or her in contact
with the production, handling, stor-
age, or transportation of milk or milk
products shall have within twelve
months passed medical examination
made by the health officer.
(23) NOTIFICATION OF DIS
EASE Notice shall be sent to the
health officer Immediately by any
milk producer or distributor upon
whose dairy farms or in whose milk
plant any case of sickness or any in
fectious, contagious, or communicable
disease occurs.
(24) CLEANLINESS.-All persons
coming in contact with milk or milk
products containers or equipment shall
wear clean outer garments and shall
keep their hands clean at ali times
while thus engaged.
GRADE "B" PASTEURIZED
MILK.-Grade "B" pasteurized milk
is grade "A", "B", or "C', raw milk
which has been pasteurized, cooled
and bottled in a milk plant conform
ing with all of the items of santa
tion required for grade "A" pasteur-
lied milk excepting (2), "a, or (24),
and the average bacterial count of
which at no time after pasteurization
and prior to delivery exceeds 100000.
GRADE &C" PASTEURIZED
MILK.-Grade "C' 'pasteurized milk
is pasteurized milk which does not
meet the requirements Of grade "B''
pasteurized milk, and the average
bacterial count of which at no time
prior to delivery exceeds 100000 per
cubic centimeter.
SECTION 8
At any time or times that the City
Board Of Health may deem it neces-
sary to safeguard the health of the
public, said Board Of Health may re-
quire any grade of raw milk to be
pasteurized that it may consider ex-
pedient.
SECTION 9
SUPPLEMENTARY Regarding.