davidaulloa/AmericanStories huggingface dataset:
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1927-12-01

SMALL HOUSE, furnished o. unfur-
nished. water. lights, garden and
chicken house; Victoria Heights.
Also rooms. 500 Elizabeth Street.
Y-1B9
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1927-12-01
OFFICE EQUIPMENT
Typewriters

DAVENPORT TYPEWRITER
EXCHANGE
(Brownsville's Typewriter House)
Sole Valley Distributors, New Isl
lent" 8 L. c. Smith, and Late
Corona 4, Typewriters
Save 30 per cent on Underwood type
writer's, by buying Late Model 5 from
us-New Factory Rebuilts."
We Repair All Makes. Phone HOS,
HIP Elizabeth Street.
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1927-12-01

NEBRASKA APARTME- rs - Fur
nished. every convenience. frigidaire.
electric range jefferson and Four
teenth Streets. Phone 1874. Wt2
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1927-12-01

WOODSTOCK TYPEWRITER
SALES co.
Typewriters-Adding Machines
Supplies-Repairs
Phone 506-Harlingen Z-12
NEW UNDERWOOD TYPEwRITERS
Exclusive Valley representative.
Fred R. Scroggins, Harlingen.
Phone 295; +. o. Box az vas
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1927-12-01
Houses For Sale

FOR SALE OR TRADE: New modern
house in Brownsville. Five rooms,
bath, front and back porches. Would
accept clear lot as down payment,
balance like rent. Henry II. Parks,
San Benito, Texas. Phone 1915 Fill.
Y-108
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1927-12-01

FARM FOR RENT-200 acres, 40
acres under irrigation; all has been
in cultivation Three room frame
house; half mile off highway, four
miles from Brownsville. Inquire
Room i1s, Del Walt Hotel. Y-2O6
Brownsville herald. [volume] (Brownsville, Tex.) 1910-current, 1927-12-01

TWO ROOM APARTMENT, sink, hot
water, new house, garage free. SIS.
Phone 94e-W. rs
The Redwood gazette. [volume] (Redwood Falls, Minn.) 1873-1940, 1927-06-08
DISTRICTS CHOSE
FIVE EACH TO GO
ON REDUCED RATE

DISTRICT COMMANDERS
TO DECIDE BY JUNE Is
National Travel Director John J.
Wicker, Jr. informs Minnesota Lee
gionnaires that through innumerable
requests fasking special exemption
for folks not eligible directly or in
directly by virtue of Legion or Aux
iliary membership have hitherto
been denied because of fear that suf-
ficient Paris accommodations might
not be available the securing of
1900 extra places there allows fifty
otherwise ineligible Minnesotans to go
with the Gopher Gang to Paris on the
special reduced rate and with other
Legion privileges.
Department France Convention
Officer Lindell announces that these
fifty special reservations will be di-
vided between Minnesota's ten dis
tricts, each district commander to Sc
lect five civilians" who because Of
exceptionally fine service during the
war, or in connection with Legion act
ivities have shown themselves to be
true friends of our organization, de-
serving of this special courtesy.
By June Is each district command
er must send to department head
quarters the reservations of other
wise ineligible persons marking them
"For Special Exemption" Writing
May Is Comrade Wicker declared that
if we sailed today we would have five
times more people than any previous
peacetime transatlantic movement
And reservations are arriving 100 to
200 every day. Last week 100 could
not be accommodated because the
space they wanted had been taken
Please help prod the tardy ones into
action. "-Legionnaire.
The Redwood gazette. [volume] (Redwood Falls, Minn.) 1873-1940, 1927-06-08

blue.
The Redwood gazette. [volume] (Redwood Falls, Minn.) 1873-1940, 1927-06-08
In Boston

Boston Herald: Kenneth rushed in
from play with hair rumpled, clothes
soiled and hands dirty, and seated
himself at the table.
"What would you say if 1 should
come to the table looking as you do ?"
inquired his mother.
Kenneth surveyed his well-groomed
mother thoughtfully, then replied: II
think I'd be too polite to say any
thing"
The Redwood gazette. [volume] (Redwood Falls, Minn.) 1873-1940, 1927-06-08

Bellingham Herald: The automobile
license plate for 1923 win be made in
orange and black. Another appropri-
ate combination would be black and
blue.
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1927-05-20
Drinking Orange Juice
for Breakfast FaUored

Sometimes the orange that Is cut In
half and placed on the breakfast
table is not eaten because the vari-
GUS members of the family simply do
not have time before hurrying off to
school or work to dig out the pulp
with a spoon. For the same reason,
the whole orange, intended to be
peeled and eaten in sections Is left.
The family gets into the habit OF dis
pensing with oranges, which is not
good thing, for oranges are one OF the
best sources of vitamins we have and
may be classed among the extremely
important foods for children, the
United States Department of Agricul-
ture says.
Why not serve orange juice In
glasses or sherbet cups to the mem
bers of the family who must hurry off
in the morning? The habit of drinking
orange juice grows, and the child who
will drink 1t several times day Is
the gamer. He may have 1t at lunch,
perhaps, and again when first home
from school hungrily looking around
for "somehing to eat" with mother
equally anxious that he shall not spoil
his appetite for dinner. Orange Juice
Is suitable as a beverage for chill
dren's noon lunch and appeals to
them because they cannot have the
tea or coffee which they see older per-
sons drinking.
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1927-05-20
Variety and Contrast in
FLAVOR of Foods Served

The matter Of variety and contrast
In the texture and flavor of the foods
combined In one meal Is not always
given sufficient thought. One finds &C.
casionally that everything served is
soft and lacking In "chewy" food
as, for example, a combination con-
sisting Of creamed dish, mashed veg
etables, and milk pudding. Each of
these foods would probably be excel
lent alone, but they do not go well
together. Again, when milk flavor
predominates throughout menu, the
food lacks zest. Contrast In texture
can be secured by serving something
crunchy like toast, or Drowned crumbs
on scalloped dish, something soft,
as white sauce or custard, something
crisp and fresh, like lettuce or cole
slaw. For variety in flavor some OF
the foods chosen should be milk or
bland, like potatoes or bread; some
should have a pronounced flavor, as
In the case Of rare steak, roast lamb,
ham or cheese, or some Of the vege-
tables such as caulifiower, cabbage
and onions; there should also be
something sour in itself, like tomato
or pickles, or like spinach or beets-
something that is ordinarily served
with vinegar, or a salad with French
dressing. Sweet flavor is usually pro-
vided in the dessert, or 1t may be In
troduced elsewhere in the menu as in
candied sweet potatoes, or in the form
of jelly with meat.
In addition to these requirements
In the foods chosen for menu, 1t is
necessary, of course, to see that each
of the five food groups as given by
the United States Department of Ag-
riculture is ACKNOWLEDGEMENTS
and fruits, cereal or starchy foods,
eficient-protein foods, fats and sugars.
Some thought must be given also to
the relative proportions Of foods cho--
sen from these groups in order to sup
ply sufficient protein of the right kind,
calories, minerals and vitamines.
These are sometimes called the -four
points of food value"
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1927-05-20
CANNED CHERRIES
FOR WINTER PIES
Surplus Fruit Easily Put
Away for Future Use.

prepared by the United States DEPART
ment of Agriculture.l
The cherry season is short. AS a
rule, the family cannot use all the
fresh cherries from even single tree,
so 1t becomes necessary, If one would
have the benefit of the entire crop, TO
can the surplus for later use. This
is not at all difficult, particularly If
you arm yourself before beginning any
canning, with copy of Farmers Bull
letin 1471-F, Canning Fruits and Veg
etables at Home" obtainable for the
asking from the United States De-
partment of Agriculture.
Pack the cherries into hot Jars, and
cover them with boiling sirup.~ Use
thick strip for sour cherries-that Is,
one part sugar to one part water
and a medium strip for sweet cher
ries-ohe part sugar to two parts
water. Process pint and quart jars
for % minutes In hot-water bath,
counting the time from the moment
the surrounding water Is actively
boiling. If you use No. 2 or No. tin
cans process for 20 minutes.
If you wish cherry pies In winter
that have the fresh-fruit taste, can
them without strip to dilute the flavor.
Remove the pits from the cherries,
add sugar as desired and bring the
cherries to the boiling point. Then
pack hot In hot Jars and process for
five minutes. Those packed with the
pits will be useful for cherry sauce,
cherry beverages and many other good
things.
If you plan to make cherry jelly you
will need to use pectin, as cherries are
one of the fruits somewhat lacking in
this Ingredient requisite for jellying.
Department Circular 254 will tell you
not only how to make the jelly with
pectin but how to make the pectin
also.
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1927-05-20
Strawberry Fruit Punch
Is Ambrosidl Beverage

Strawberry fruit punch Is an am
brosial beverage to serve at festivi-
ties when strawberries are available
and all sorts of parties are in the air.
The amounts given in the recipe be-
low. which has been tried out by the
bureau of home economics, makes
about five gallons of punch and should
be sufficient to serve between so and
IS people literally. Chill all the in
gradients to be used for some time
before mixing the punch. Add water
that has been iced OF crushed ice.
Fruit Punch.
dozen lemons made strong tea
" dozen oranges cupfuls sugar
quarts strawber- cnpfuls water
r!es quarts apollf.
. No. Q cans shred naris, or more
ded pineapple " teaspoonful Of
3 quarts freshly salt
Boil the sugar and water together
to make heavy strip, and chill. Cut
the large berries in thirds or halves
oranges and lemons, and after the
juice is extracted, cover the skins
with water, let them stand for an
hour or longer, and then pour off this
liquid and add 1t to the fruit juice.
Combine all the ingredients and add
chopped ice until thoroughly cold.
Just before serving add the apolli-
naris, and II the punch is too strong
add ice water in small quantities un-
til 1t is the flavor desired. This
makes about five gallons of punch.
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1927-05-20
Valuable Wood

Bird's-eye maple is found from New
foundland to Georgia and westward
to the northern shores of the Great
lakes, eastern Nebraska and Kansas.
When the grain has pronounced
wavy appearance the wood Is called
bird's-eye maple and is. used as We
neer. The forest service says that
there is a parasitic growth that gets
into the wood of the maple and causes
a swelling, which when cut off straight
by the saw appears as eyes. This does
not harm the wood but makes it more
valuable. Generally speaking, this
wood is scarce.
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1927-05-20
Puts An End to
Bunion Pains
No Need to Suffer Another Day
Those Agonizing Tortur-
ing Pains.

There Is one simple yet inexpen-
sive way to reduce infiamed, swollen
toe joints and get them down to nor
NAL and that Is to apply Moone's EN-
erald OIL night and morning.
Ask your druggist or any first class
druggist for an original two-ounce
bottle Of Moone's Emerald Oil Gull
strength) and refuse to accept any
thing In its place. 1t Is such highly
concentrated preparation that two
ounces lasts long time and further
more II this wonderful discovery
does not give you complete salts
faction you can have your money
refunded.
Special note: People who want to
reduce swollen or varicose veins
should get a bottle Of Emerald OH
at once. Applied night and morning
as directed they will quickly notice
an Improvement which will continue
until the veins and punches are re-
duced to normal.
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1927-05-20
A Delicious Dish with Fruit and Cake.

half of the salt until they are frothy
then the cream of tartar is added and
they are beaten until stiff. The dry
ingredients are then folded carefully
into the beaten egg whites and when
the mixture is partly blended the
flavoring is added. Many people like
almond or lemon fiavoring, others
prefer vanilla. Only the folding mo-
ton should be used in mixing, for
stirring tends to release the air de-
pended on for leavening. A smooth
INCREASED tube pan is best for baking
angel food, and fairly large cake
will require about an hour In an oven
at temperature of 325 degrees f.
1t may be tested with a clean tooth
pick, the same way as any other
cake. Invert the pan on a cake COOL
er when it is dohe and allow it to
drop out.
Soft custard.
I quart milk u teaspoonful of
5 or egg yolks salt
" cupful sugar I teaspoonful of
vanilla
Heat the milk, sugar, and salt In a
double boiler. Beat the eggs lightly
and pour slowly into them some of
the heated milk. Pour back into the
double boiler and stir constantly un-
til the custard coats the spoon. Re-
move at once and place the pan In q
bowl of cold water, stirring until cecil.
Add the vanilla. Chill the custard
and serve 1t on fresh or canned fruit.
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1927-05-20

prepared by the United States Depart
ment of Agriculture.)
Springtime, when eggs are plentiful,
is the season to indulge the family
with cakes OF the sponge-cake group.
The ingredients in all of these cakes
are similar, since all contain a large
proportion Of eggs and no butter or
other fat. Eggs supply the liquid
and inclose air for leavening. Plain
sponge cake requires the use OF whole
eggs. In sunshine cake twice as many
whites as yolks are used. Angel food
calls for the whites only. AS there
are always yolks left over when an
angel food cake is baked, good many
people use them to make soft Gus
tard to serve on fruit with the cake
for dessert. Sliced oranges or bananas
or almost any canned fruit may be
dsed.
The bureau of home economics
gives the following directions for
making both angel food and custard.
Angel Food.
I cunful soft-Wheat cupfui egg
eonr whites 6 fairly
4 TO IH cupfuls of large)
sugar v teaspoonful of
4 teasuoonful fla salt
voring teaspoonful of
cream of tartar
Angel food is not mixed In quite
the same way as plain sponge cake.
The sugar, -four, and half the salt
are sifted together several times. The
egg whites are beaten with the other
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1927-05-20

8 c b o o /, some did
homework, som o
found work to do at
home and a few
took up nursing.
Today there are
very few occupations
not open to women.
Today they work In
factories with hum
d r e DIS of other
women and girls.
T b ere are also
women architects
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1927-05-20

lawyers, dentists. executives, and legis-
lators. But all too often a woman
wins her economic independence at the
cost of her health.
Mrs. Elizabeth Chamberlain who
works In the Unionall factory making
oyeralls writes that she got wonderful
results" from taking Lydia e. Pink
hams Vegetable Compound. Mrs.
Chamberlain lives at 500 Monmouth
st.. Trenton, N. j. She recommends
the Vegetable Compound to her friends
IN the factory and will gladly answer
any letters she gets from women asking
about 1t.
If Lydia e. Pinkham's Vegetable
Compound has helped other women,
why shouldn't It help you?
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1927-05-20

Be OF the lookout for troublesome
insects and animals and take prompt
measures to get rid of them If they
appear.
Rub the nickel OF your stove with
ammonia and whiting. A very little
rubbing will keep the nickel bright
and shining.
Put y little kerosene In the washing
water and, with the aid Of q channels,
It will be much easier to do q good
Job on the windows.
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1927-05-20
AROUND THE HOUSE

softwood floors are less likely to
splinter If they are treated regularly
with oil or wax.
dish of dandelion greens with a
Few strips of crisp bacon makes a
good dose of iron tonic
Tomatoes or apple sauce cooked In
a diseolored aluminium saucepan Will
leave the pan clean and bright with
out harming the food
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1927-05-20
Pretty Sure SIGN

"What makes you think your hus-
band doesn't love you any moreY'
Hes beginning to tell me how much
he does. Boston Transcript.
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1927-05-20

Government experts have designed
device to measure the light given
of by an electric light bulb.
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1927-05-20
WOMEN CAN
NOW DO MORE
Because Lydia E. Pinkham'S
Vegetable Compound
Keeps Them Well

Fifty years ago there were few
for women. Some taught
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1927-05-20
Preference

The ambition Of almost every boy
to wear uniform was shown recently
In the case Of David, age five, who
elected to accompany his grandmother
downtown on a street car rather than
ride with his parents In an automo-
bile.
7 suspect he win be a conductor
when he grows up" said his grand
mother.
No." said David. srm going to be q
Observation-Disclosures News.
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1927-05-20

Ambition begins with wishing, but
that's the easiest part.
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1927-05-20
DIURETIC STIMULANT
TO THE KIDNEYS
And She Said

Wife-"When begin to look old,
will you love me?" Husband (absent.
mindedly)-"Sure I do, dear"
Evening star., 1927-04-24
Gonzaga Alumni Dance
Due Saturday Night

The first annual Gonzaga alumni
dance at the Willard Hotel will be Civ
en- Saturday night. Mr. j. j. Carmody
Is chairman Of the committee.
Special patrons are Mr.. J. Eugene
Gallery, Mr.. Clarence f. Donohue, Mr..
Henry I. Quinn, Mr.. Norman B. Ian
dreu, Mr.. Fred J. Lawton, Mr.. David
L. Riordan, Mr.. Martin Conboy, Mr..
and Mrs. B. L. Garvey, Mrs. K. Him
melberg, Mr.. John J. Carmody, Glass
A Gonzaga, Glass Alb Gonzaga, Phi
Kappa Epsilon and Mr.. NJ. E. Dono-
hue.
Other patrons are Mr.. Harry J.
Kane, jr.; Mr.. Daniel J. Murphy, Mr..
j. B. Davis, Mr.. Daniel Altman, Mr.. V.
Stuart Davis, Mrs. F. B. Folliard, Mr..
Joseph Geneau. Mr.. and Mrs. Aloysius
Geneau, Mr.. Paul j. Eichorn, Mr.. ].
Fendall Coughlan, Mr.. Albert Fl. Kirch-
ner, Mr.. Thomas F. Keliher, Mr.. J. L.
Withers, Mrs. Agnes NJ. Raedy, Mr..
and Mrs. Q. J. Mckavanaugh, Mrs.
Jane G. Sawyer, Mrs. Mary G. Smith,
Mrs. James Is. Horrigan, Mrs. Caroline
Shinn, Mr.. Joseph b. Lanahan, Mr..
Joseph j. Himmelberg, Mrs. Daniel
Doody, Mr. Joseph A. Kearney, Mr..
Michael ID. Madden, Mr.. Raymond Hill
yard, Mr.. Clarence 7. Springmann, Mr..
John j. Dugan. Mr.. and Mrs. A. A.
PETER, Mr.. and Mrs. 7. I. Cavanaugh,
Mr., James F. Mullaly, DIR. j. f. Nc.
kaig, Mr.. Arthur F. Carroll, Mr..
George r. Cooksey and Mr. Thomas j.
Fitzgerald.
Evening star., 1927-04-24
Music Show to Benefit
Hospital Free Wards

Many matinee parties for children
are being given for the motion picture
entertainment, "A Kiss for Cinder-
ella" Wednesday at 315 o'clock at
the Ambassador Theater for the bene-
fit Of the free wards of the Episcopal
Eye, Ear and Throat Hospital. The
pr ~sentation is under the patronage
of Mrs. Woodrow Wilson. Mrs. James
f. Freeman. Mrs. u. 3. Phillips, Mrs.
Robert Johnston. Mrs. II. II. ID. Ster-
rett, Mrs. William Charming john
son. Mrs. Robert Grain, Mrs. John
w. Burke. Mrs. William c. Wetherill,
'1rs. Frank s. Bright, Mrs. John c..
Boyd, Mrs. William B. Mason, Mrs
Louis 5. Greene, Mrs. Karl b. kef-
erstein. Mrs. Cary Z. Grayson. Miss
Rebecca McGIl and Mrs. Hugh S.
Cumming.
Evening star., 1927-04-24
Surprise Party Given
To Honor Easter Bride

Mrs. Frank B. Mayer, formerly
Miss Imogene Johnston, who was mar
ried during the Easter holidays to
Mr.. Frank b. Mayer, a senior at Cor
nell University, was given a surprise
shower Monday evening by her school
friends at the home of Mr.. and Mrs.
Leighton w. Johnston of Taylor
street, Chevy Chase, Md. Among the
guests was her grandmother, Mrs.
Anogene Burke, of Fort Erie, Canada.
Those assisting the hostess were
Miss Ida Johnston. Miss Sara John.
ston and Miss Charlotte Johnston of
Niagara Falls and Mrs. w. H. John.
ston of Buffalo, Miss Hartley, Miss
Perkins, Miss Phillips, Miss Thorn,
Miss Webb, Mrs. E. Simons, Mrs.
Mary Tarbell Kenestrick and Mrs.
Seth Macdonald.
Mr.. and Mrs. Mayer motored to
Cleveland for a few days. They will
return to Washington for a short
visit before leaving for their future
home in Peoria. Ill.
Evening star., 1927-04-24
K. of c. Gard Party
Due Tomorrow Evening

The patrons and patronesses for
the Knights of Columbus card party
and dance to be held at the Washing
ton Auditorium tomorrow evening in
clude Baron de Cartier, Don Alejan-
dro Padilla, Admiral and Mrs. William
S. Benson. DR.. and Mrs. Charles p.
Neill, Mr.. and Mrs. Frank S. Hight,
Mr.. and Mrs. John S. Larcombe, Mr..
and Mrs. Charles w. Darr, Mr.. and
Airs. Peter A. Drury, Mr.. and Mrs.
J. Leo Kolb, Mr.. and Mrs. James E.
Colliflower, Mr.. and Mrs. Wilton J..
Lambert, Mr.. and Mrs. Raphael
Semmes, Mr.. and Mrs. Adam A.
Weschler, Mr.. and Mrs. Thomas w.
Brahany, Mr.. and Mrs. JS1n j.
Noonan, Mr.. and Mrs. Paul w. Nc
Govern. Mr.. and Mrs. David ]. Duni-
gan, Mr.. and Mrs. Dennis J. O'Leary,
Mr.. and Mrs. Charles r. Newman,
Mr.. and Mrs. James H. Johnson, jr;
Mr.. and Mrs. Isaac Cans, Mr.. and
j. Phillip Hermann, Mr.. and Mrs.
Richard l.. Lamb, Mr.. J. Harry Phil
bin and Mr.. M. Goldenberg.
Elaborate preparations are being
made to make this affair a great sue
cess. The proceeds are to be used by
the knights of Columbus to award
scholarships to boys and girls gradu-
ating from the eighth grade of the
Catholic schools of Washington. The
committee on patrons includes Mr.. j.
Leo Kolb, chairman; Mr. Adam A.
Weschler, vice chairman; Admiral
William S. Benson, Mr.. John E.
Burns, Mr.. William J. Burrows, Mr..
D. j. Callahan, Mr.. Clarence F. Dono.
hue, Mr.. Dennis J. O'Leary, Mr.. AL.
bert z. McCarty, Mr.. Harry S. O'Neil,
Mr.. B. F. Saul, Mr.. James f. Shea,
Mr.. James T. Connel, secretary.
Evening star., 1927-04-24
Society Shows Interest
In Gentlewomen' 8 League

Among the ladies who have taken
tables for the card party for the bene-
At of the Gentlewomen's League, to
be held Tuesday afternoon at the
Roosevelt Hotel. are: Mrs. Thomas
Lockwood, Miss Mabel Pillsbury, Mrs.
Richard Dean, Mrs. J.. d. Murdaugh,
Mrs. John Ryan DevereuX, Miss
Mary Morris Amber, Mrs. William
Phillips, Mrs. Hugh Southgate, Mrs.
William Aspinwall, Countess Schenzi,
Mrs. Dwight Clark. Mrs. Fulton Lew.
is, Mrs. II. f. Ward, Miss L. d.
Clark, Mrs. George Tully Vaughan,
Mrs. r. A. Heaton, Miss Mary Brich-
enstein, Mrs. Harvey Wattfes, Mrs.
Mary E. Smoot, Mrs. Della S. Field,
Mrs. Jackson Ralston, Mrs. Rosalie
l. Hardin, Mrs. William NJ Dougal,
Mrs. William A. Leitch, Miss Gertrude
Gregory, Mrs. H. Bradley Davidson,
Mrs. Charles Marbury, Mrs. Edward
9. Cohen, Miss Catherine Colt, Mrs.
c. c. Cooper, Mrs. Charles Hendley,
Mrs. Ralph Hallett, Miss Dorinda
Rogers, Miss Stephen NJ. Foote and
Mrs. Richard Hall Jeschke.
A special luncheon has been pre-
pared by the Roosevelt Hotel for those
desiring 1t preceding the card party,
arrangements for which can be made
with the management of the hotel.