davidaulloa/AmericanStories huggingface dataset:
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-09-19
|NORNING WORK
HOURS BEST

When Is the best time to tackle
the hardest problem OF the day7
When IL the worker at his maximum
or efficiency?
I'm the morning hours" aay
PHYSICIANS
I'm the morning" say employers,
I'm the morning" say diet *.
perts.
I'm the morning" say educators.
a recent nationwide investigation
among these four classes Of author
tiles shows that 1t Is during the
morning hours that the most diff.
cult work should be- done. for 1t Il
then that the human machins.
rested by eight hours OF sleep. Is ia
best condition to convert food into
energy.
The business woman who looks
upon breakfast az something to be
rushed through, ignoring the whole.
some fruit or the nourishing hot
cereal. snatching d bite of toast and
a little coffee, forgeta something else
besides her breakfast, It has been
proved.
Food il the only source OF energy
for the body. il proper eating Is
ignored. now IS the human machine
to be ready for the demands Of q
job, of outside interests. OF social
life?
A typical breakfast menu, fOrma
lated from examples submitted 81
physicians, school directors. heads
.of employees diet Kitchens. as an en-
ergy giving and sustaining meal
includes:
Fruit such as oranges, grapefruit
stewed prNnes nr apricots.
Hot cereal. such az rolled oats
toast, milk, or hot beverage, such
as cocoa OF coffee
With such breakfast, eaten
without haste. the worker has the
best chance for maximum efficiency
during the productive morning
hours.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-09-19
Summer Foods
of Frosty CooLness

What husband, coming home tired
and hot from work, won't revive when
he finds at his elbow a tinkling, frosty
glass Of lemonade or iced tea, particu-
larly whenit is followed by a supper Of
chill, crisp salad, thin, tempting slices
Of cold meat. and a frllity, refreshing
Ice.
On hot nights use a luncheon set on
the bare table--a tablecloth looks too
warm. | get out all of my green glass
ware, / see that the lettuce Is stiff1y
crisp, the tomatoes as chill as winter,
the jellied consomme thoroughly cold,
the cold meat cut in slices neither large
nor thick, the bread wafer-thin. Iwant
the food to be tempting but not over
WIDENING.
Frozen Salad and Iced Coffee
Two ofmy most popular hot weather
foods are frozen salad and iced coffee.
The salad, with its happy combination
Of fruit, n1ayonnaise and chillness, and
the coffee, with its rich. smooth creami-
ness are guaranteed to convert any
heat-frazzled temper into completes
aniiability. In both these delectabIe
recipes count Carnation Milk the
most important Ingredient.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-09-19
USE FOR WRAPPERS

A household help that is invalu-
able Is the paraffin paper wrappers
that come around Ioaves Of bread
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-09-19
CAKE IS GOOD
FOOD; EAT IT
RY ROYAL s. COPELAND. M. D.
Former Health Commissioner 81
New York City. United States
senator from New York

FORMER T&aAtm NOMAfuASAhOWrN ~
New York City. United States
Senator from New York
Men are grown up boys. They
pretend to be very sedate and sol.
smn persons. but they really aren't
They are just AZ fond Of boyish
things as their own boys are.
Just you watch Father when
big chocolate or cocoanut covered
cake il brought to the table! His
eyes sparkle. and try az hard as
he may to prevent, he has to break
into q broad grin.
or course we ike cake, Every
body likes 1t. And II deserves It's
popularity. Let us frankly admit
our f0ndness for It and indulge q
sensible appetite.
Cake Is food. What IL cake. after
all, but sweetened bread2 IT is
more than that. It has all that
bread has and. In addition. eggs
and the Filings and frosting.
Honest .f0- Goodness CaIte
when 1 stand 10 ID defend the
cake. / have III mind real honest
to-goodness cake and no concoc-
tion Of unknown materials. some.
times called cake. Cake that IS
really cake Is & nourishing. whole
some and desira bic food.
The commercial bakeries have
taken over bread making. More
and more they are baking the
cakes. At first. the health and
food authorities had trouble with
the cake maker. Instead OF using
good fresh eggs to give the rich.
yellow color to the cake. they used
coal tar dyes. lit seems imp0ssi.
hIe that such practice should be
followed. hut II WAS
The fr0stlngs were little better
than paint. The attractive appear
ance was due to artistry and not
to wholesome ingredients.
OF course, this Is not the pracs
tice at present Largely through
the efforts III the bakers them.
selves. that calling has been purged
of such acts.
You can buy st the market today
many brands Of cake. quite as good
and nnurishing as anything the
home kitchen can produce. The best
of ingredients are used and the pro-
duct BIZ the baking deservedly APP
peals 70 Ino appetlIes
Don't Be Hog
II you will leave place for the
dessert, especially when It includes
) generous slice Of 4 good cake, yon
win make this food q real part Of the
meal.
OF course, if Won have already
crowded the stomach with the pre-.
ceeding courses, there is no room
for cake or other dessert.
The evil consequences OF overeat.
ing are likely to be laid at the door
Of the dessert. This. isn't fair. It
Is greediness. not cake, that causes
the stonachacI1e. Too much Of
anything else ii just as bad a. too
much cake.
Eat sensibIy and then the cake
and Ice cream, or whatever com.
bination you select. will do you good.
Your health ana welfare can be
promoted by including in your diet
well prepared cake.
tcopyright 1927 ~ Newspaper Feature
Service. Inc.1
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-09-19
OF MAX [ R
SHOULD Be FOLLOWED

The first thing do after purchasing electric range is to
study carefully the mannfetrer directions for operating it.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-09-19

The manufactures has worked out,
specific directions for using his own
particular range. and these should
be followed.
IL your electric range does not
have a temperature control, it will
be necessary for you to regulate
the heat in your oven by turning
the switches to high, medium
or low as desired.
In this case, use portable oven
thermometer to determine the tenn
perature inside the. oven and use
the Good Housekeeping Institute
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-09-19

ranges approved by Good House
keeping Institute are we'll insu.
lated and so conserve the heat.
In planning your kitchen work.
arrange to bake as many dishes
as possible In the oven at one time.
In preparing any meal In the
oven, 1t is often possible to in
chlde one or more dishes for the
following meal, or even for the
following day.
Arranging Foods.
When arranging foods in the
oven. the lower rack should be
placed SO that there win be q free
circulation Of air under the uten.
siIs. II the upper rack Is used, it
should be placed so that it just
clears the tops Of the utensils be
low. DO not allow the utensils to
touch each other or the sides Of
the oven, as this will interfere
with the evenness Of heat dis
tribution, and YOU may not get
proper browning.
Bake your vegetables In prefer.
ence to cooking them on top Of the
stove. Use enough water to cover
the bottom OF the baking dish,
and use covered container 50
that the steam will not interfere
with the browning Of other foods
which may be cooking at the
same time.
II more than one food Is to be
cooked at 4 time on top OF the
stove, it IS economical to use du-
plicate or triplicate saucepans. 1t
is often possible to turn the cur.
rent off for the last few minutes
the food ii cooking. The cooking
will continue for the remaining
time on the heat retained in the
element. Always turn the current
to medium oil low just as soon
Al the food hollis.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-09-19

say It's "great"l And they set n
lot 81 fun from mixing their owl
cold TODDY ia 3 shaker. Sele
coupon on can for special shaken
otfer.l
For Mothers light lunch, hot 81
cold TODD with whole wheat Oh
graham crackers IS just the thing.
Your grocer sells TODDY ii 4
ID, 1 Lbs, and 2 b. cans for handy
use. The 2 lb. Home Sire can costs
less per pound than the smaller
sizes. Insist that your grocer Ut
der it for you Il he does not stock
t now. Maltop, Inc, Food Special
lists, Buffalo, N. z.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-09-19
Pepper sauce

Wash The peppers and remove the
seeds and whits veins. Peel the
onions Chop the peppers and
onions fine and cover them with
boiling water. Let stand is min
utes and drain. Add the other in
gradients to the peppers and onions.
mix thoroughly, ana boiI for Is
minutes. Seal lii hot, sterilized
Jars Or bottle, II desired.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-09-19

lis uniform in quality, with a double
GREATNESS because it's evaporated to
double richness. / know it is abso-
lutely safe because it's sterilized.
Being completely dependable, Car
nation is economical, saving the usual
waste Of turned milk and spoiled
foods. And, as any domestic science ex-
pert will tell you, it gives cooking re-
suits that even the best of bottled milk
cannot eQual--a smooth creaminess, .
fine texture that are unmistakable IN
ice creams. soups, sauces, puddings.
cakes and custards.
This special quality of Carnation Milk
Is due to ''homog enization, by which
the cream globules are broken up into
minute particles and distributed evenly
throughout every drop Of milk.
I've some wonderful recipes for hot
weather salads and ice creams in My.
Hundred Favorite Recipes the Car
nation Cook Book. Won't you send for
this free booklet? Address CarnatiOn
Milk Products Co, 100 Carnation
Bldg. Oconomowoc. Wis.
CdrnntiOn Frozen Salad
cup mayonnaise, / cup Carnation
Milk, I cup whipping cream, " cup
black walnuts, ] cup chopped
pineapple 1cup chopped cherries cup
aprieots OF peaches, ! orange, 1 grape
fruit. Combine Carnation and cream.
chill and whip. Chop fruit; add to
whipped cream mixed Withmayon
emitting fruit juice. Pack In baking
powder tins or round mods: place IN .
/ to 3 salt-ice mixture 3 hours. Serve
In one-inch slices on lettuce.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-09-19

gTN HE price you pay for substitutes
4 Il The same as for the genuine
Quaker Oats. The difference Is IN
the favor. And favor, above Al
things, Is important in oats.
That rich and toasty Quaker favor
ii the result of some 50 years milling
experience. Once yoli taste il, YOU are
spoiled for ordinary oats.
That Is why millions demand the
Quaker brand why you should ac-
cept no other.
Quaker milling, too, retains much Of
the bulk" Of oats. And that makes
laxatives less often needed. Protein.
carbohydrates, and vitan1ines and.
bulk" are thus combined to make
Quaker Oats an excellently 'bal-
anced" food.
Get Quaker Oats today. Grocers
have two kinds: Quick Quaker,
which cooks in 3 u to S minutes. and
Quaker Data
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-09-19

These lend themselves TO many
kitchen services, but the best use
Is for the cleaning and polishing OF
the coal range. When the steel Is
moderately warm, the paraffin
melts just enough 10 polish it.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-09-19
.I'rozen SaIad and Ieed coffss
The Dependable Mill
for Hot Weather

i can always rely on Carnation Milk
it's sure 10 be pure and sweet no
matter how hot the day. Ii doesn Il
vary either, IS does ordinary milk. but
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-09-19
PICKLE RECIPES
WORTH TRYING

Two tasty and simply prepared
pickle recipes, tested at the insti-
tute. are offered here for your ap-
provaI.
HoneydeW Pickles
~ lbs. honeydew or watermelon
rind
2 cupfuls sugar
u OF. cinnamon
" o.. whole cloves
4 X cupfuls vinegar.
Peel and cut the rind into slices
one-half inch thick and soak over
night in salt solution made Of two
tablespoonfuIa Of salt to two quarts
of water. III the morning remove
TO fresh water and boil until clear
and tender. Make q syrup OF the
sugar. vinegar and spices. Drop
the rind into the boiling syrup ana
boil for 10 minutes. Can in hot,
steriiized jars.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-09-19
SPECIAL OFFER

Children and grown ups enjoy
mixing their own cold. creamy
TODDY il i real shaker.
A seamless aluminium ElaIger
Irregular retail value 5Ocl liberal
sample Of ST0DDY and 8 & Kiddiea
Sport Hat viii be mailed YOU FOR
rs cents ia stamps, coin Oh check.
Write Maltop, Inc, Dept ID. Buf-
falo. IN ".
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-09-19

Time and Temperature Cooking
Chart as guide.
Control Is Accurate
II your electric range has
temperature control. and it has been
properly adjusted. the temperature
maintained will be sufficiently
accurate so that you will not. need
a portable oven thermometer.
Use your own oven as much as
possible. In doing so you will cut
down the cost OF operating, your
range. as the ovens Of all electric
, 1927-04-09
Publication.

ET is hereby brought to public no
/ tice that Trademark No. SO, 703,
which was registered in the United
States Patent Office, Washington,
D. c., on January 10, 1907, in the
name. of L. E. WATERMAN COM
PANY Of New York, N. Y, a cor
p0ration organized and existing IN
der the laws of the State of New
York, and which was registered
on February rs, 1918. in the Of
flee Of the Government Secretary
Of the Virgin Islands Of the United
States, has, under date OF Jauu-
ary %, 1927, been renewed at
the United States Patent Office,
Washington, ID. c., for 2 period
of twenty years from January 70,
1927, unless sooner terminated by
law, and that tile renewal has
this date been recorded ia the
0n>y OF the Government secra-
tary Of the Virgin Islands oil
the United States, at Saint Tho
mas, in accordance with the pro-
visions in the regulations gov
erning the registration Of Patents
and Trademarks In the Virgin IS
lands, approved 30 June 1920.
Government of the Virgin Islands
SAINT i Omas,
March ID, 1921
u. Il. VAN PATTEN,
E53f7.g23oUt Cocrpfqg-,
Evening star., 1927-09-18
ENGAGEMENTS to Wed
Arouse the Interest
OF Capital Society
Autumn Nuptials Forecast
by Officially Announced
Betrothals - One Event
Scheduled for Early Spring.

Maj. and Mrs. Granville Fortescue
of SO West Fifty.ninth street, New
York, announce the engagement of
their daughter Thalia to Ensign
Thomas Massie Of Winchester, Ky.
Miss Fortescue's mother was before
marriage Miss Grace Hubbard Bell,
daughter of Mr.. and Mrs. Charles J.
Bell Of Washington. Miss Fortescue
spent part Of last season with her
grandparents in this city. She made
her debut at the family home at Bay
port, Long Island, during the Summer,
after mingling with the debutantes of
last season in Washington.
Ensign Ma ssie is graduate of the
United States Naval Academy and is
stationed at Quincy, Mass, attached
to the S. S. Lexington.
The wedding will take place in
Washington this Autumn.
Col. and Mrs. Henry C. Bonnycastle
of Boston announce the engagement
Of their daughter, Miss Jane Bonny.
castle, to Lieut.. James c. Bender,
Coast Artillery Corps, who is sta
toned at Fort Monroe, Va. The we'd
ding will take place in the early Win
ter. Col. Bonnycastle was recently
transferred to Boston from Philadel
phia, where he was stationed for four
years and where Miss Bonnycastle
made her debut. Prior to that time
he was on duty in Washington, where
Miss Bonnycastle attended Miss Ma
deira's school.
Mr.. and Mrs. James r. Du Hamel
announce the engagement of their
daughter. Miss Lola Lamar, to Lieut..
Albert II. Burton, U. S. A. Engineer
Corps.
DR. and Mrs. Edwin Ernest Roberts
announce the engagement of their
daughter Mildred Eta to Mr.. Will
liam Lee Wilks, son Of Mrs. Agnes
Wilks of Yale, Mich.
The wedding will take place early
in October.
Mr.. and Mrs. T. l.. Lewis of 1920
Continued on Sixth Page.)
Evening star., 1927-09-18
Nation sLeaders Wend Way
Back to Posts in Capital
Court Officials, Department Chiefs and Others in
Government Circles Here for the
Winter-Personal Notes.

Mrs. Stephenson-Scott and her IA
ther. Comdr. F. B. Stephenson. u.
s. NJ, retired, and her son. Roger
Scott. have reopened their apartment
at the Wardman Park Hotel after
spending the Summer at Prouts Neck,
Me. Roger Scott. who attended Yale
last year, will enter Magill University
at Montreal this Fall to take an engi.
neering course.
Mr.. and Mrs. Lyman B. Kendall
have sailed from Europe, where the
latter has been through the Summer
and where she was joined month or
six weeks ago by Mr.. Kendall. They
will come to their estate, Kentsdale,
at the end of this week.
Mrs. Stanley Carr will so to White
Sulphur Springs tomorrow and join
her mother, Mrs. NJ. S. Hanna, for a
visit of several weeks.
Miss Adelaide Douglass, who re
Continued on Seventh Page)
Evening star., 1927-09-18
Sir Esme and Lady Howard
Return to City Next Week
ington-Others of Dip plomatic Circle at
End of Vacation PERIOD

by Nine Kiep and their small SON.
At that time they will reopen their
apartment at the Wardman Park
Hotel. where they made their home
last Winter.
DIR. j. Vicente Ramirez, charge
d'affaires of Paraguay, and his charm
ing wife entertained at dinner Friday
night, at the Paraguayan Legation at
Hotel Brighton, the distinguished
artist, Senior Modesto Delgado-Rodas
and Sonora Delgado-Rodas. Senor
Delgado-Rodas, who is q native of
Paraguay, studied art many years in
Italy. France and Spain and is now in
Washington for the first time.
The charge daffaires of Uruguay,
NJ. Hugo de Pena, and Mime. de Pena
are again i'll their apartment at 1901
Sixteenth street for the Winter.
Nine. de Pena and her little family
have been at Buena Vista Springs,
Pa, through the Summer and DR.. de
Pena joined them frequently for the
week end.
Senorita Angelica Pueyrredon,
daughter of the Ambassador Of Argen-
tina and Sonora dc Pueyrredon will
accompany her hrother-in,law and
sister, DR.. and Sonora de Centeno, to
Niagara Falls tomorrow. They will
return the latter part of the week.
The counselor of the British en-
baasy and Mrs. Henry Getty Chiffon
are expected to return Sunday, Sep
tember %, from Manchester, Mass,
and will again he in their house at
1872 r street. which is being put in
readiness for them.
The second secretary of the Belgian
embassy, NJ. EdOuard de Street, who
has been at LennoX, Mass, for a
vacation, will return tomorrow.
The air attache of the British en-
bassy Comdr. Hetherinston, who
arrived in New York from England
this week, Is at the Ambassador Hotel
Continued on Sixth PaSe.)
Evening star., 1927-09-18
Senor Carlos Davila.
Chilean Ambassador,
Arrives in Capital
With His Accomplished Wife
and Young Daughters Has
Established T e mporary
Home at MayAower Hotel.

Senior Carlos Davila. the fifth Am
bassador sent to this Capital by the
Republic of Chile, has brought with
him an accomplished young wife and
two little daughters, aged 4 and
s. Sonora Davila is a we'll known
artist of Santiago de Chile and had
gained a local reputation before her
marriage to the important young
editor of Ell Nacion about eight years
ago. She has continued her studies
in the Academy of Fine Arts in
Santiago and will probably join the
Arts Club here and participate in it's
activities. She was before her mar
riage Senorita Herminia Arrate and
comes from an old and well estab-
lished Spanish family in the Chilean
republic.
Senior Davila and his family arrived
in Washington last night and they
will stay at the Mayflower for a few
days until the embassy on Massa-
chusetts avenue is placed in order
The present Ambassador is the first
occupant to bring young children into
the embassy and there will be much
Encouragement necessary--such as the
establishment Of nursery and the
installing Of the personal possessions
which Senor Davila has brought from
his home.
He was not accompanied by any
new secretaries or attaches. but two
are expected in the near future, one
70 replace Mr.. Benjamin Young, who
will accompany the former Ambassa-
dor, Senior Cruchaga, to Mexico City
and a second secretary will be added
to the staff.
The Ambassador is preceded to his
new post by the reputation of under
standing Chilean affairs in the most
comprehensive way and he is deemed
one of the ablest eXponents of the
policy Of the radical party to which
he belongs. In Chile, however, the
radical party is held to be an advocate
of an advanced liberal doctrine and
is not of the extreme tendency which
attaches to this name in many other
parts Of the world. He is a powerful
Continued on Sixth Page)
Evening star., 1927-09-18

The Ambassador of Great Britain
and Lady Isabella Howard Will close
the Summer embassy at Manchester,
Mass, the latter part of the week and
start South by motor. They will ar
rive here the first of next week.
The Minister of Denmark, Mr.. Con-
stantin Brun, who has spent the sum
mer at Bar Harbor. returned to his
home on Twenty second street yes
terday.
The Minister of Colombia and
Sonora de Olaya are again In the
house at 2340 Massachusetts avenue
for the Winter The Minister and
Sonora de Olaya and their children
spent the Summer at Marion, Mass,
where they had a cottage.
The Minister of the Irish Free State
Legation, Mr. Timothy J. Smiddy, Will
return to Washington Tuesday from
Long Island, where he has been So
journing. Mrs. Smiddy and their
daughters, the Misses Smiddy. who
are in their home in Ireland, VIII not
return to Washington until November.
The Minister Of Haiti, Mr.. Hanniba
Price, will arrive in New York We'd
nesday. after passing snort vacation
in his home in Haiti.
The Minister of Siam, Lieut.. Gen.
Phya Vijitavongs, will return to Wash
ington today, after passing the great
err part of the Summer at Bass ROCKS,
Gloucester, Mass.
The members of the legation staff
who were at Bass Rocks with the Min
lister returned to Washington yester-
day afternoon.
The Minister of Rumania, Mr..
George Cretziano and Mile. Jeanne
Cretziano who are at Newport, are
expected to return to Washington
next week.
The charge d'affaires OF Germany,
DR.. 0. c. Kiep, who returned Friday
from Manchestas, Mass. where the
Summer embassy Is located, will be
Joined the latter part Of this month
Evening star., 1927-09-18
Wedding
Mid-October Event

The marriage of Miss Mildred Sin
clair Gates, daughter of Mr.. and Mrs.
Robert NJ. Gates, whose engagement
to Mr.. Donovan Owens of Atlanta.
Ga. was announced Friday, will take
place in ST. Andrews Church Thurs
day. October 20, at o'clock in the
evening.
Mrs. Gates will be her daughters
matron of honor, and the Junior
bridesmaid will be Miss Martha Hall.
daughter of Mr.. and Mrs. Edward
buckingham Hall of Morristown.
n. j., niece Of the bridegroom,
Mr.. John F. Owens, jr.. Of Mont
gomery, Ala, will be best man for
his brother. Mr.. Owens and his
bride will make their home in Mont
COmery.
Evening star., 1927-09-18
Miss Mary Boyce Temple
Hostess at Honor Dinner

Miss Mary Boyce Temple Of Knox
vile, who is spending a few days in
Paris before going to Geneva, gave
q dinner at the Hotel Ritz in honor
of Senator and Mrs. Lawrence D.
Tyson and Mrs. Kenneth Gilpln, the
latter of Virginia. Miss Temple is
the vice president of the National
League of Pen Women and State re-
gent in Tennessee of the Daughters
of the American Revolution.
Through her efforts funds have
been raised to preserve the home of
Gov. William Blount, first Governor
Of Tennessee. This colonial mansion,
the birthplace of the State, is one
of the show places of the South.
Miss Temple Is accompanied on
Evening star., 1927-09-18
Mrs. Frederick Harvey
Due Here in October

Mrs. Frederick Harvey, who has
spent a year in Panama with her son
in-law and daughter. Maj. and Mrs.
Eugene Villaret, and their two sons.
is returning to Washington In Octo,
ber. Mrs. Villaret was formely Miss
Abigail Harvey and made her debut
here in 1918. Maj. and Mrs. yillaret
named their second son Armand, the
first son being named for his father