davidaulloa/AmericanStories huggingface dataset:
Smyrna times., 1927-12-07
MEETING OF SMYRNA ROTARY
"POp' Hanson of Dover Gives Address
on ''WheeIs," Using Rotary Emblem

"POp" Hanson of Dover Gives Address
on "Wheels," Using Rotary Emblem
The program of the Smyrna Rotary
Club dinner held Thursday, December
1st, at 6.15 p. m, at the Wayside Inn,
was in charge of the Educational
Committee, C. L. Harmonson, chair
man. After several songs had been
sung BY the club, Mrs c. Marshall of
Virginia, sang two solos: Garry Me
Back to Virginia" and Mother Ma
chree," accompanied by Kenneth Civ
an at the piano. The speaker of the
evening was "Pop" Hanson of Dover
Rotary Club. His subject was
"Wheels." He took each part Of the
emblem of Rotary, the cog wheel, and
showed row each part was dependent
on the other parts. Then he told how
these parts were emblematic of Rotary
He said eve do not think that we can
bring about international peace and
good will Immediately, but with this
net work of clubs reaching into 43
different countries each advancing the
ideals Of service above self, goodwill
and fellowship, we can hasten the
day." The visitors last week were,
Charles Matthews, "Doc" Sipple and
"Pop" Hanson of the Dover Rotary
Club
Smyrna times., 1927-12-07
THREE FIRE ALARMS SOUNDED
All of Them Were Chimney Fires and
Extinguished Without Much Damage

During the height of the cold wave
and high winds of Saturday and Sun
day, three fire alarms caused consid-
cradle apprehension. Two of them
were in Smyrna and one of them in
the country. The first fire alarm was.
Saturday evening when our fire en-
CINE was called to the Allen Raughley
farm in Dutch Neck, tenanted by John
Faulkner. Fire, due to a defective
flue was fortunately extinguished
soon after the firemen arrived. About
the same time a defective fiue at the
home of George NJ. Yates, Market
street, was extinguished without ma
terial damage. Sunday afternoon
chimney fire took place at the resi-
dence of Mrs. Samuel Wheatman on
Main street 1t too, was eXtingulshed
by the time the fremen with their
equipment arrived.
Smyrna times., 1927-12-07
PRESBYTERIAN CHURCH NOTES
f. w. CrOpp of Princeton, n. J., to Oc-
cupy the Pulpit Next Sunday

On Sunday there will be morning
and evening worship as usual, 1870
and 7.3O o'clock. Mr.. Frederick w.
Cropp of Princeton, will preach at
both services. Sunday School at 11.45
Christian Endeavor at $50. The
Missionary Society viii meet at the
home Of Mrs. James w. Anthony,
Thursday afternoon, December 9Th, at
2.30 o'clock.
Smyrna times., 1927-12-07
Smyrna Store Windows Take on Xmas

With Christmas only a lew weeks
off the Smyrna store window displays
are taking on the Christmas spirit.
Some Of the decorations are noticeably
artistic. Smyrna is a good place for
out-of-town people to come. One store,
Nowland's, will have visit from Old
Kriss.
Smyrna times., 1927-12-07
XMAS TREE AT WELLINGTON
Community Tree With Santa Claus
and a Special Program of Music

Millington. Dec. Z. - A Millington
community Xmas tree celebration will
he held Wednesday evening, December
21. Santa Claus will arrive on $50
train-a treat for the kiddies. There
will be singing by the schools and adj
dress by Rev. F. A. Baker and Rev.
James H. Garner.
Smyrna times., 1927-12-07
TOUCH WNTEp uTD,r,rrn

"a ana Sunday a Storm Brought
NJ. %s'e With Snow and Sleet
!, w II; touch Of real winter a.
Nv, w. e section Saturday night
~ d.S When rain, hail and snow
SOieP GeP'h Of two or three inches.
Isu sF =. I Sy a high wind that
49, ~ . limbs and did consider
Fi,ss q Y 4 electric light and teIe-
III rsl III The current in Smvrna
81 p q most all day Sunday
j nuS,ba.a , morning. The sleet also
1i.aiot sllioer Of telephone wires ont ol,t
| liDoso,.n.' Sunday was ! coId.
b. psS'y soas. day. The wind Iii
- ,.asI was high and more !. i.
any verv vas sd done. Smyrna es-
'''s serious damage.
Smyrna times., 1927-12-07
|I1llFl BRIDGE, BALTIMORE
||SIfFFT n 11II SHORE, HITS A SNAG
HIGHWAY CHIEF
u 4 rr,lt DANGER II MUCH SAND
1ooms over Big Ches-
'If '.a51 lISrV'I Bay project But Leaders 6s at
'sass eSsstsrtovn brt See a Way Out

Trouhlp LUOIuS 49,
'prt lToryii pav project But Leaders at
/ 's1Ss ess.tsrtovn b4t See a Way Out
" +be proposed eight-mile
fP0nsoIs foI,s 4 bay bridge from Kent
EsaPS11di EsaE MAJ. near Chestertown to Fat .l
Enty' .oDntv mu't are concerned over the !.
'pss d obstacie Jvt,li placed in the way S. Of
h Ett.ono.ed oOssai' span by John n; Mack
\ PIGPvsn ss;ru,sn i The State Roads Com
81 saaiiiIT5 Tbo questions the sandy
t1ation i1ai IT MiIler's Island On thls
ld'gr . he bay. The Kent County
o., q .If If Commerce, Co and other civic
uirations -S at Chestertown that
L Iils,lYfly VA fighting for the bridge, are
I'M M Tackall to compromise hls
i =, tbe construction plans for
.iJaa Il with those Of the Chesa-
II Bay Bridge Company Inls
W. M bridge, if built, Will mean
n S'sSr 81 tbe Eastern Shore and. Pei
H n 4 which it will shorten the
II rn,te Il between the Del-Mar-Va
.,lo and Baltimore by many
II Il .rd will bring Baltimore more
m IL, u +bis section as a trad
- IN this event IL would
n mncb traffic from Chestertown
IN + Sudlersville, Marydel Or
II = S+on. thru Smyrna to the DUPONT
I'll s,rd Immediately after the OBJ
IN 4 Philadelphia barge COM
I'll. rare ironed out at 2 recent
.lra 4 Baltimore, Nd, over which
81. 81 Psttis. u. S. Engineer, presided,
j r,,kall came forward with the
sssrt that although the bridge
Il. ,all for al embankment to be
||ss',.I from The Miller Island end Of
4 a more than two miles out over
e. I M fats and almost to the chan
I. tbis side Of the bay, the plans
i nothing but sand as the basis of
n spbankment. Only one Of the
,apeake bays real storms, Mr.
I'M thinks, will be needed to wash
Ill Al the sand and thus cause the
| to collapse with its roadway.
I|alment May Hinder Navigation
gond objection raised by Mr..
|; that small craft and motor
l ast now hug the shore on the
5de. would be forced into the
to 20 from Middle River,
River and Gunpowder River to
" ore, since the embankment
NJ 20 more than two miles out
" BE- BAY, and almost within jump
stance Of the channel with its
Of water. A third objection is
1t now comes down the three
and is deposited in the mud
n If Miller Island. With the en-
nent there to stop the current it
Fous, according to Mr.. Mackall,
Be silt would be swept out into
annel and necessitated continu-
dging,
knd State Must Approve Plans
State must approve the plans
they are accepted, according to
cement with the bridge com
State Senator S. Scott Beck,
town attorney for the company
". Perkins, president Of the
irtOn commerce body, and
knt Marion Smith of the Ches-
Rotary Club, are urging that
hstruction work BE begun at
Evening star. [volume] (Washington, D.C.) 1854-1972, 1927-12-13
Home FrockS
Just a Little Different
S1.98 to S6.98

Prints, cotton foulards, check
ed ginghams, rayon stripes
and novelty weaves, in black
and white combinations. as
we'll as attractive colors. New
styles and becoming models.
Sizes from 80 to 81.
PALAIS ROYAL-DresSes
Third Floor
Evening star. [volume] (Washington, D.C.) 1854-1972, 1927-12-13
Santa's Pack is Bursting With Autos
Scooters, Velocipedes and Wagons
Rolls Racer Air
Mail, $9.95

Every boy wants a
plane like Lindy's-and
here is a perfectly safe
one that runs on the
ground. Enameled red
with yellow wings.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1927-12-13
Liberty Coaster
Wagon, SIS

16x36 in hardwood body
with 10-inch rubber-tired
wheels. Other coaster
wagons from $3.50 to
$685..
Evening star. [volume] (Washington, D.C.) 1854-1972, 1927-12-13
Auto With Wind
shield, $13.S5

A sport model speed
car, just loaded with &C
cessories! This one is
finished in red and
black-it's a Pierce Ar
row 1923 model.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1927-12-13

ber-tir d disc
wheels with ball bear
ings. Has rubber mat
and parking stand.
they're fast. too - and
built to last. Other
scooters $1.75 to S..
Evening star. [volume] (Washington, D.C.) 1854-1972, 1927-12-13

A wonderfully complete stock
of chemises, gowns, boomers
and step-ins-lace- trimmed or
tailored styles. Flesh, white
and honey. Sizes up to 81.
PALAIS ROYAL-Lingerie
Third Floor
Evening star. [volume] (Washington, D.C.) 1854-1972, 1927-12-13
Sidewalk
Bicycle, $13.45

Made like a bicycle
yet 1t is small enough
for sidewalk use-away
from the danger of traf-
fic. Strongly built-6 to
10 year sizes.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1927-12-13

A newly designed car
riage, made extra wide
for Mama dolls, with
plenty of space for
dolly's blankets and
wrappings.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1927-11-25
White Fruit Cake

One and one-half cups pure fat,
two cups sugar, one-third cup sweet
milk, one-half teaspoon soda, four
cups flour, two teaspoons salt, two
pounds white seedless raisins, one
teaspoon cream of tartar, twelve egg
whites beaten stiff. One cup
shredded cocoanut, one pound cit
ron shaved fine, one-halt pound
candied pineapple shaved fine, two
and one-half cups blanched almonds
chopped.
Method: Soak raisins in water
until plump, dry thoroughly. Mix
with other fruit, almonds, citron
AND cocoanut, add soda dissolved in
milR. Cream fat and sugar until
light and soft. Sift flour and cream
of tartar together three times. Add
to the fat mixture alternately with
the egg whites. When thoroughly
mixed, combine with the fruit mix
ture. Mix well. Fill small loaf cake
tins two-thirds full and bake in a
moderate oven $3.50 degrees Fahren-
heit1 one hour and ten minutes.
Line pans with heavy paper. This
recipe makes ten pounds of cake. In
order that the cake may slip out
whole run can opener around the
side Of the tin just under the rim,
starting at the seam and cutting all
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1927-11-25

orange and lemon peel, one and
one-fourth pounds Shelled nuts, two
teaspoons nutmeg, two teaspoons
cloves, two teaspoons allSpice, two
teaspoons cinnamon and one tea
spoon mace.
Cut fruit very fine and let soak
over night in the fruit juice. Cream
shortening, add sugar and beat ten
minutes. Add beaten egg yolkes,
then add molasses and chocolate
dissolved in hot water. Dissolve
soda in sour milk and add to the
mixture. Brown two-thirdS of flour
in oven to medium brown, sift with
spices three times, then sift remain
der of flour with baking powder,
then add to mixture and beat well
after which add fruit and nuts
which have been dredged with the
brown flour and spices. Fold in
whites of eggs, stif1y beaten. Bake
in loaf pans or large tube cake pans
in slow oven for about four hours.
This will make about fifteen pounds
of cake.
Mrs. J. L. Brown, 2719 N. Gale.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1927-11-25
Spicy Hernits

Cream one cup shortening with
three cups brown sugar. Then add
four tablespoons sour milk and four
eggs which have been well beaten.
Sift two teaspoons soda with three
cups flour and add to the mixture,
then two cups raisins, two cups cur
rants and one cup nuts which have
been chopped and Toured. Sift one
teaspoon nutmeg and one teaspoon
cinnamon with three more cups
flour and add this to the mixture
also. Crate little orange peel into
it and mix well. Drop by teaspoons
full on creased tins some distance
apart and bake. These will keep a
long time.
r. M. Meyer, 1884 s. Talbot St.,
City.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1927-11-25
Leb Kuchen

One quart syrup, two pounds flour.
Heat syrup and stir in the flour.
While cooling, mix one and ore
half pounds of brown sugar, six
beaten eggs, the rind of two lemons,
one teaspoon cinnamon, one-half
teaspoon cloves, one-fourth teaspoon
allspice, one-half nutmeg grated,
two teaspoons soda dissolved in the
juice of two lemons, two pounds of
flour; then mix the two ingredients
together. Roll out and cut in diff
ferent forms. Bake in a moderate
oven. When done ice in, different
colors.
Mrs. H. F. Kuhlman, 7O2 Sanders
ST., City.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1927-11-25
sins, one-half cup candied orange
peel, one-half cup nuts.

sins. one-half cup candied orange
peel, one-half cup nuts.
Work shortening until creamy,
add brown sugar gradually, eggs
well beaten, molasses and currant
jelly. Then add two cups of flour,
sifted with cream of tartar, soda,
salt and spices, milk, .one-half cup
flour mix with seeded raisins. Cut
in pieces, Seedless raisins, dates
stoned and cut in pieces, candied
orange peel cut in fine pieces sand
nut meats cut in pieces. Mix thor
oughly and bake in individual tins
or small paper cases. Cover tops
with vanilla frostings or boiled
frostings and make Xmas rose or
poinsettia in the center, using bright
red gumdrops. Stick a tiny red or
white candle in Nthe center of the
flower. Candles may be lighted
when the cakes are served.
Mrs. Jos. F. BuergIer, SO w.
Southern Ave-, indianapolis.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1927-11-25
English Currant Cake

Beat one and one-half cups but
ter and two cups sugar to a white
light cream. Add six eggs, two at a
time, beating well after adding each
time. Sift together one and one-half
pints flour and one heaping tea
spoon baking powder. Then add to
the butter mixture, add also one
half-cup chopped citron, one shred
ed orange rind, two cups cur
rants and one teaspoon extract nut
meg. Bake in thickly paper-l lined
tin, in moderate oven, about one
and-half hour.
Mrs. M. T. Calvert, MOOresviIIe,
Ind.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1927-11-25
Springerles

One pound each of flour and pow
dered sugar, four eggs, butter the
size of a walnut, the grated rind
of one lemon and one-third tea
spoon of baking powder. Beat eggs
fifteen minutes. Mix flour, sugar,
baking powder and butter thor
oughly, add the egg and make into
a dough. Roll thin and mold with
springerle moldS. Spread on
Toured board or clotn to stand over
night. Bake in a slow oven and
pack in jar to be used in two or
three weeks.
Mrs. LOttie M. Riser, Cumberland,
Ind.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1927-11-25
Coffee Fruit Cake

Half-cup shortening, one cup light
brown sugar, two eggs, one-fourth
cup strong coffee, one-third cup
rich milk or cream, one and three
fourths cups flour. three teaspoons
baking powder, one-half pound raj
sins, one-eighth pound sliced citron
and one-fourth pound figs, cut in
strips. Cream shortening, add sugar,
egg yolks, coffee and milk. Sift to-
gether -four and baking powder, and
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1927-11-25

Three cups dried apples, two cups
molasses, one cup butter, one cup
brown sugar, one pound raisins,
one-fourth pound citron, two eggs,
one lemon (both juice and rindD,
two teaspoons soda, four and two
thirds cups flour. Soak apples over
night; chop fine and boil until done
in the molasses and one cup of
water. Cream the butter and sugar,
then add alternately the apples and
flour, then the balance of fruit
which has first been rolled in flour,
then the rest of the ingredients;
add one teaspoon of cinnamon and
nutmeg to taste. Bake in a slow
oven three hours.
Mrs. C. E. Gibson, GIG E. Twenty
Ninth ST., City.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1927-11-25
Peppernuts

Mix three cups of brown sugar,
four beaten eggs, one-fourth pound
ground nuts, one-fourth pound
ground citron, one tablespoon
ground cinnamon, one-half table
spoon ground cloves, one-half tea
spoon black pepper, one teaspoon
soda dissolved in the juice of one
lemon; stiffeo with flour 30 that it
can be rolled out. Cut in small
round cakes about the size Of a
half-dollar and bake in a moderate
oven until lightly Drowned.
Mrs. William C. Frantzred, 1881
Wright ST., City.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1927-11-25
Devils Food Layer Fruit Cake

One cup butter, one cup granu-
lated sugar, one cup brown sugar,
one cup sweet cream, one cup mo-
lasses, four cups flour, four eggs,
one teaspoon cream Of tartar, one
half teaspoon soda, two. cups raj
sins, one cup sliced critron, one cup
chopped nuts, one teaspoon each of
allspice, cloves, cinnamon and nut
meg, one-half cup grated chocolate
dissolved in one-half cup boiling
water. Cream butter and sugar, add
soda to chocolate after it has been
dissolved in the boiling water. Sift
cream of tartar and flour together.
Dredge fruit in flour, also nut meats.
Mix thoroughly and bake in layer
cake tins. Use caramel filling.
Mrs. B. King, p. o. Box 1853, In
dianapOlis.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1927-11-25

cup butter, one egg stirred in thor
oughly, one package of mince meat
broken fine. two-thirds cup mo-
lasses. Beat well and add one cup
cold coffee, one teaspoon soda dis
solved, one teaspoon vanilla, and
thicken with two rounded cups of
flour. Bake slowly for one hour
Mrs. AIva Hatten, 2915 N. Chester
Ave-, City.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1927-11-25
Pork Cake

Chop one pound of fresh; fat salt
pork and pour over it one pint of
polling water. Let stand until
slightly cool, then add one cup of
molasses, two cups of sugar, two
well beaten eggs, and one pound of
seeded raisins, chopped. Mix well
and add five cups of flour sifted
with two teaspoons of cinnamon
and one teaspoon each of soda,
cloves and allspice. Beat well and
bake in a slow oven about one hour.
Should not be cut for week after
baking. Will keep long time.
Mrs. Sarah BIedsOe, Route d,
La,loga, Ind.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1927-11-25
Little Xmas Candle Cakes

One-half cup butter or margarine,
one cup brown sugar, 2 eggs. one
third cup molasses, one-third cup
currant jelly, two and one-half
cups bread flour, one teaspoon
cream of tartar, one-half teaspoon
soda, .one-half teaspoon salt, one
half teaspoon cinnamon, one-fourth
teaspoon cloves, one-third cup milk,
two cups seeded raisinS, one-half
cup dates, one-half cup seedless raj
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1927-11-25
Eggless, Milkless, BUTTERFLIES Fruit
Cake

One cup brown sugar, one and
one-fourth cups water, one cup
seeded RAISES, two ounces citron cut
fine. one-third cup shortening. one
half teaspoon salt, one teaspoon
nutmeg, one teaspoon cinnamon, one
cup corn flour, one cup rye flour,
five teaspoons baking powder. Boil
sugar, water, fruit, salt and spices
together in a saucepan three min
utes. When cold, add flour and bak-
ing powder which have been Sifted
together. Mix well. Bake in a loaf
pan in a moderate oven forty-f1ve
minutes.
Mrs. Samuel Farley, 1888 E. Eight
zenith ST., City.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1927-11-25
Prune Cake

Cream one cup of granulated
sugar with one cup of butter. Add
three egg yolks and one white we'll
beaten, one cup of prunes cooked
and chopped fine, one-half cup
chopped nut meats. Beat we'll. Add
one cup sour milk into which one
half teaspoon of soda has been dis
solved, one-half teaspoon nutmeg,
one teaspoon cinnamon and two
cups of flour sifted with two tea
spoons of baking powder. Bake
either in layer or loaf pan and use
boiled white icing, using two extra
egg whites left from cake. This
cake stays moist for a long time.
Mrs. Hazel Dewitt, 932 Luett Ave.,
City.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1927-11-25
Citron Cake

Beat one and one-half cups but
ter, two cups of brown sugar to a
light cream, add six eggs, two at a
time, beating well. Sift one pint of
-four and one teaspoon baking pow
der together and add to other in
gradients with one cup citron cut in
thin strips and one teaspoon grated
nutmeg. Mix into firm batter and
bake in paper lined fiat cake pan in
moderate oven for about one hour.
Fay Singleton. WestpOrt, Ind.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1927-11-25

Tor each Of the twenty best which
will be printed next Friday.
Each day except Friday the Times
prints a prize miscellaneous recipe
for which a prize of one dollar is
given. Send your recipe for any dish
and perhaps you will win = dollar.
Don't forget that the recipe de-
partments specially next Friday is
candy. Send your recipe right away.
Here are the Christmas cake
recipes:
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1927-11-25

add slowly; add fruit which has
been slightly Toured, and fold in
the beaten whites Of the eggs. Bake
in a creased loaf pan from sixty to
ninety minutes.
Mrs. Maggie SmOck, 126 Green
wood ST., Greenwood, Ind.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1927-11-25
Christmas Cookies

Five hard-cooked egg yolks, one
fourth pound blanched almonds,
one cup butter, one level cup or
sugar, one lemon rind grated, one
level teaspoon cinnamon, one raw
egg, one teaspoon of baking powder,
three cups flour, a pinch of salt,
one wineglaSs of fruit juice and five
egg whites.
Method
Set saucepan of water on the
stove and when it is boiling hard,
break eggs carefully, one at time.
Drop the whites in a. cup and put
them in a cold place. Put the yolk
of each egg into half an egg shell
and lay. in the boiling water. Cook
the five egg yolks until hard. When
done lift them out and cool. Cream
butter and sugar thoroughly, add
grated rind of lemon, half the al
monds that have been put through
the food chopper and the hard
cooked eggs that have been rubbed
through sieve, the raw egg we'll
beaten and the flour sifted with the
baking powder; add salt, fruit juice,
and half the egg whites which have
been beaten stiff. Turn out on a
Toured baking board, roll out an
eighth of an inch thick and spread
the remainder of beaten whites of
eggs over the top. Sprinkle almonds
over the top with little sugar and
cinnamon. Cut with a cooky cut
ter, place on creased tins and bake
in moderately hot oven five or ten
minutes. This recipe makes fifty
cookies, and they improve with age.
Mrs. Mary Alexander, 2716 Boyd
Ave-, City.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1927-11-25

the way around. If baked in large
loaf, it should bake one and one
quarter hours or longer, depending
upon the size of the cake pan,
whether 1t is shallow or deep.
Marguerite X. MiIIspaugh, 1908
Washington Blvd, City.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1927-11-25
Fruit Bars

Two cups sugar, three-fourths cup
lard, two well beaten eggs, one and
one-half cups flour, one and one
half cups rolled oats, one teaspoon
soda, one cup seeded raisins, one
half cup nut meats. Mix all to-
gether, which will make a very
stiff dough. Pour out in we'll
creased pan and press down we'll
with the hands. Bake in moderate
oven. Makes a waxy cake.
Mrs. S. D. Rike, r. Il. 3, Green
wood, Ind.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1927-11-25
S0enty Winning Recipes
for Christmas Cakes

December almost grownups youngsters
Christmas candies
department. printing the twenty recipes Christmas
chosen from the hundreds sent in this Friday will be the
Tor candies If have favote candy recipe that especially good at
Christmas
will
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1927-11-25
Layer Fruit Cake

One cup butter beaten to cream;
add two cups of sugar, three cups
of flour, in which two teaspoons of
baking powder have been sifted
and the stiff1y beaten whites of six
eggs. Bake in layer pans. While
still hot put the following mixture
between the layers: Chop fine one
half pound each of figs, seeded raj
sins, citron, blanched almonds and
stir them into three whites of eggs
beaten stiff. Add a teacup of gran
ulated sugar and the juice of one
lemon. When cake is assembled,
frost the top.
Miss NOvelIa Kinder, Williams,
Ind.