The Bozeman courier. (Bozeman, Mont.) 1919-1954, 1927-09-16

CarnaClOn CHEESE SOuule
Three tbsp. butter, 4 tbsp. -four, "a cup
Carnation milk diluted with 20 cup
water, "a tsp. baking powder, Acup graf
ed cheese, 1 tsp. Worcestershire (f
des1red), 3 eggs, "a tsp. salt, few grains
Of pepper.
Make white sauce Of butter, -four, salt,
pepper and milk. Add cheese, place over
hot water until cheese is blended into
sauce cool; add egg yolks, well beaten;
fold in stifly beaten whites and baking
powder, blending well. Pour into oiled
baking dish; bake in 800 degree F. oven
As minutes.
Chicken SOuTIe
Three tbsp. butter, 4 tbsp. flour, 20
cup Carnation milk diluted with "a u
water, 1 cup finely chopped chicken, 8
eggs, lew grains pepper, 70 tsp. salt, "a
tsp. baking powder, 1 tbsp. chopped
parsley.
Make a white sauce OF the butter, flour,
salt, pepper and milk. Add chicken and
parsley; cool mixture; add egg yolks, well
beaten; fold in stifly beaten whites and
baking powder, blending we'll. Pour into
oiled baking dish; bake in 800 degree r.
oven As minutes. Serve at once.
CarnatiOn GriddIe Cakes
Two and "a cups -four, 4 tbsp. corn
meal, 2-3 cups Carnation milk diluted
with l 1-3 cups water, 4 tbsp. sugar, 4
tbsp. butter, l egg, 1 tsp. salt. As tsp.
baking powder.
Sift hour and meal, measure, resift
with baking powder, sugar and salt into
bowl. Beat egg until foamy; add diluted
Carnation and melted butter. Stir into
dry ingredients.
CarnatsOn Lemon Rice Cream
One-half cup rice, ~ cups Carnation
milk, IN cups water, "a cup sugar, grated
rind Of "a lemon, 2 1-3 tbsp. lemon juice,
y tsp. salt, 2 eggs, 2 tbsp. powdered
sugar, "a tbSp. lemon extract.
SnoIr uyochod ri0o I hnFrr ~ rOTz vroAas
Drain; add milk, water, salt; cook in
double boiler until rice is soft; add sugar,
rind, lemon juice, slightly beaten egg
yolks. Cook until thick (about 5 min
utes); put in buttered baking dish;
cover with meringue Of egg whites, pow
dered sugar, lemon extract; brown in
800 degree F. oven.
CarnatiOn Date Cake
O~ne-fourth cup shortening, "a CUP
sugar, l egg, 8 tbsp. Carnation milk with
enough water to make p cup liquid, IL
cup broken nut meats, 1 1-3 cups pastry
flour, 3 tsp. baking powder, 1 pinch salt
l tsp. cinnamon, u tsp. vanilla, p cuI
chopped dates.
Cream shortening; add sugar gradually
and continue Dreaming; add beaten egl
and beat mixture hard until it becomes
a very light color and creamy. Add l.:
cup hoUr and stir until well mixed
Measure III after sitting once. Dredgl
nuts and dates with a little Of the f1ou
and add to mixture. Last, sift in rest o
flour, baking powder, salt and cinnamon
[ add diluted milk n havoring all a
once; stir vigorously for IL minutes.
Pour batter Immediately int pal
which has been oiled and busted witt
I thin film Of flour. Place in 800 degree +
r oven for first 10 minutes then elevate t
375 degrees F.. (moderate). Bake abou
As minutes. When don it shrinks iron
! sides Of pan and springs up when presse
with finger. Remove from the pan, coz
and ice with Carnation icing.
CarnatiOn Icing
' One and o~ne-fourth cups confectiOner
sugar, l tbsp. butter, 2 tbsp. Carnatio
milk, p tsp. vanilla.
Cream butter and sifted sugar; ad
Carnation and vanilla. Beat thorough
and spread on cake.
CarnatiOn Caramel Custard
Two cups C~arnation milk diluted wit
2 cups hot water, % cup sugar, 70 Isl
salt, 5 eggs, 1 tsp. vanilla.
Caramelize sugar by melting over
flame, add to scalded diluted milk i
double boiler; when sugar dissolveS ad
to slightly beaten eggs; add salt al
vanilla; pour into buttered cups bake j
225 degree F. oven in deep pan of hC
water.
CarnatiOn ScaIIOped Cabbage
Put layers Of boiled cabbage in bakir
dish alternating with layers Of Carnatio
cream sauces, chips of bacon, ham, gree
- peppers and cheese. Sprinkle with CRATE
cheese and buttered crumbs. Brown
moderate oven.
e *CarnatiOn Cream Sauce
p Melt 2 tbsp. butter in top Of doub
- boiler; add 1 tsp. salt, few grains pepp
- and 2 tbsp. flour; blend without brown
= ing. Add 1 cup Carnation milk dilute
with l cup water or meat stock; coz
over hot water 10 minutes, stirring o
W ~ cinnanu