davidaulloa/AmericanStories huggingface dataset:
The Redwood gazette. [volume] (Redwood Falls, Minn.) 1873-1940, 1927-05-18

Lester Lindeman of Willmar
transacted business here Monday.
w. R. Barnes was a visitor in Min
neapolis last Friday and Saturday
Clarence thinner of Sacred Heart
was a Saturday caller in Redwood
Falls.
Otto Franta and Elmer Franta of
Wabasso spent Saturday here, trans
acting business.
Mrs. John Gluth and family of
Morgan were Saturday shoppers in
Redwood Falls.
Mrs. R. H. Byram and her daugh-
ter Carman Ann spent last Friday
and Saturday in the Twin Cities.
When in need of Wall Paper see
our splendid assortment of new pat
terms. Sward-Kemp Drug Co. 45-lt
Mr.. and Mrs. ]. F. O'Meara and
family were visitors in the Twin
Cities last week from Friday until
Sunday. @
Mr.. and Mrs. A. L. Kotten and
Mrs. o. j. Peterson of Renville were
among the Saturday shoppers in
Redwood Falls.
Maude and Mae Beauty Shoppe
for good marcel with free reset.
Over Rexall Drug Store. Phone
2428. 45-lt
Attorney C. A. Pidgion of Mime
apolis, former Clerk of the Supreme
Court of Minnesota was a Monday
business caller here on legal matters.
We have just received new line
of Handkerchief Felt Hats in all the
latest colors and newest styles. We
will be glad to show them to you
Fisher Millinery. 45-lt
Mr.. and Mrs. Henry Radtke and
family motored to Springfield Satur-
day and spent the evening with Mrs.
Radtke's parents, Mr.. and Mrs.
Frank Scharfe.
Mr.. and Mrs. Max Dingels drove
to Redwood Falls, last Monday,
where they visited with Mrs. John
Tersteeg at the hospital at that
place. Mrs. Tersteeg's condition is
reported as improving.-Oliva Times
Mrs. j. S. Kettlewell of Mime
apoiis arrived in Redwood Falls last
Thursday for visit at the home of
her mother, Mrs. Hattie Fraser. Mrs.
Kettlewell plans to spend month in
Redwood Falls with her mother.
The following marriage licenses
were issued last week by Clerk of
Court w. G. Weldon; Caleb E. Olson
to Esther E. Flesner; Matt H. Berke-
meyer to Anita Christensen, and
Claude j. Flutz to Bessie M. Fellner.
Mrs. Vern Alberts and her son left
Tuesday for their home in st. Paul
after a visit of several weeks at the
home of Mr.. and Mrs. G. A. Alberts.
Mrs. Alberts during her stay here
was employed as trimmer at the Fox
Millinery Store.
Mrs. William Duncan and nephew
Jack Morrow and Miss Mary Jensen
of Mankato were visitors in Red
wood Falls short while Wednesday
morning. Miss Anna Ruder who
has been sewing at the Duncan home
for the past ten days accompanied
them here. From here Mrs. Duncan
and her party went to Milroy to at
tend to business matters.
Rev. and Mrs. H. F. Alderman had
as their guests over the weekend
their daughter, Miss Ethel Acker-
man, one of the instructors in Eng
glish at Hamline University, Prof
Alexander Kenyon, head of the de-
TDDartment of Biology at Hamline
University, Rev. Morreli, Dean of
men at Hamline University and Prof.
Rysgard, head of the Physic De-
partment at Hamline. Mrs. Acker-
man accompanied her daughter to st.
Paul Sunday afternoon and was her
guest until Monday when she left
for Wells to make a short stay at the
home of her son-in-law and daughter
NJ onI Mrs. r l. Irla
The Redwood gazette. [volume] (Redwood Falls, Minn.) 1873-1940, 1927-05-18
City and County


request, charge wilb position
Evening star., 1927-09-29
FONCK PLANSL
! BY AIR TO EUROPE
Passenger and Mail Service
by Next Spring Is
Goal of Ace. -

by the Associated Press
NEW YORK, September 29.-Reg-
ular passenger and mail service by
vision born Of the recent trans
atlantic aerial triumphs, will be rou-
tine reality next Spring if the plans
of Capt. Rene Foncll materialiZe.
The French war ace said he has
unlimited financial backing. both in
this country and France. for his
project, which would put six planes
into commercial cross seas service,
and obtain added revenue from mail
contracts for which he is now ne
gotiating with the American Govern
ment.
Fonck himself would pilot one OF
the planes, several of which. if not
all. would be SikOrskys, like the one
which he had planned to use in the
transatlantic and coast-to-coast non
stop flights he has been forced to
abandon.
The transatlantic commercial planes
would fly between New York and
probably Paris, following a southern
route, with stop at the Azores,
and a northern route, with stops at
Newfoundland and Ireland. Courses
would depend on weather conditions!s
At first flights would be made with.
out passengers to demonstrate the
safety and the service Of the project.
Then, Fonck said, passengers would
be taken at comparatively cheap
rates subject to increase as demand
for passage increased.
The French aviator said he would
sail for Paris Saturday and hoped
to return here within six weeks and
place orders Immediately for the
building Of two more Sikorsky planes.
Evening star., 1927-09-29
$40, 900, FOR BEAUTY
is NEGRO WOMEN'S BILL
Wholesale Druggists Told Many
Buy Most Expensive French Per-
fumes for Adornment.
BY the Associated Press.

BY the Associated Press.
ATLANTIC CITY, N. j., September
29.-Upward Of $4,000, 900 is spent
every year for toilet preparations and
beautifiers by the negro women of
America, it is estimated by G.. Barrett
Moxley of Indianapolis.
THE beauty consciousness lately
aroused among negro women" he
said, "is responsible for the great sale
of beauty preparations among them.
They have been told by their own
educators that good appearance
means a good job. Many negro WON.
en- buy the most expensive of French
perfumes, their taste being largely
governed by those of the household in
which they work"
Mr.. Moxley spoke at the convention
Of the National Wholesale Druggists
Association.
Evening star., 1927-09-29
BROTHER OF DARROW DIES
Retired High School Teacher, 81
Served City 22 Years.

NEW YORK, September 90 R.-
Edward Everett Darrow. retired Chi
cago high school teacher and brother
Of Clarence Darrow. the lawyer, died
here yesterday at the home Of Karl
*. DarroW, his son. He was 81 years
old.
Darrow served for % years on high
school faculties in Chicago and re-
tired in 1905. Prior to his work in
Chicago Darrow taught in the Spring.
field. H., high schools.
Evening star., 1927-09-29
Two ElectrOcuted
In Shower Bath
Bv Defective Wire
By the Associated Press.

By the Associated fress.
JOHNSONBURG. Pa, Septem.
her 29.-Two Johnsonburg high
school students We're electrocuted
last night while taking a shower
bath after foot ball practice. The
victims were John Zilcoski. ID. and
Nevin Wallis. II. Allen Kerr. IT,
another member of the foot ball
squad. was seriously injured and
was placed under a physicians
care.
A faulty extension cord used to
light the showers was responsible
for the accident, an Investigation
showed.
Evening star., 1927-09-29
Two Killed by Boiler.

RIvIERE DU LOUP, Quebec, Sep
tember 20 ED.-Two men were killed
and six others seriously injured yes
terday when q boiler in o butter fac.
tory in the village Of st. Clement sx'
ploded.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-04-18
Use Cheaper
Cuts in SteWs

As a satisfying and nourishing ar.
,ticle Of diet. stew, when properly
made, cannot be surpassed, and
when it Is coIorfuI, made so by It's
ingredients or by a garnish, 1t is
attractive enough to please the most
fastidious taste.
There are two types OF stews an
made by the average homemaker.
The well-known brown stew, with
beef as the basis, and the white
stew, made from cuts OF veal and
lamb.
The inexpensive cuts OF meat are
best suited for stews. as they have
well-developed flavor which IL
improved by the long. slow cooking
required to make the meat tender.
White Stew
Two pounds breast Of veal or
lamb.
Salt.
Pepper.
One small piece bay leaf.
Two pepper corns.
One Glove stuck in one medium:
sized onion.
One-half cup diced carrots.
One.half cup diced turnips.
One stalk celery.
Wipe meat with damp cloth. Cut
in uniform pieces and place in kef-
tie. Cover with boiling water and
boil Is minutes. Reduce heat and
simmer III hours. Add vegetables
and seasonfngs and cook until ten.
der. Thicker with flour moistened
with q little cold water. Dumplings
may be cooked on top Of stew IL de-
sired, as for brown stew.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-04-18
GREAT CARE NEEDED in
MAKING GOOD COFFEE

HoFFEE is the national drink of
" the United States, and Wash
ington does not lag behind other
cities when It comes to the per
capita consumption OF this beverage.
There Is a world OF romance lurkt
ing in the can Of coffee which you
obtain by the simple expedient Of
asking your grocer for your favorita
brand. In most cases this blend
has been brought to ycur attention
through an '.adp appearing on one
OF the food pages of the Washing.
ton Times.
Let us turn for few minutes to
the early legend which tells us OF
the circumstances which led to the
first use of coffee.
The discovery il credited TO the
inmates of an old monastery in
Arabia. The monks noticed that
their goats. after browsing upon
the berries of a certain evergreen
shrub. were unusually lively. In
fact the goats became elated and
refused to sleep at night like good
hammered goats should do and
caused the goatherd much trouble
and anxiety.
Experimenting with the berries
the reverend gentlemen found best
results came from roasting che Der.
ries and grinding them in mortar,
before boiling them In wafer. Pill
grims who were refreshed with the
unusual beverage spread its fame
wherever they journeyed.
First Coffee House.
In 1854 we find a record Of the
opening OF the worlds first coffee
house. in Constantinople. Over 275
years ago. the first English coffee
house sent forth its aroma at
Oxford.
London alone Is said to have had
5000 coffee houses in Dryden's time.
Some, as Wills Coffee House, have
gone down in history as gathering
places of the most brilliant drama
fists and poets the British empire
has ever produced.
In the next three centuries the
coffee.drinking habit spread until
now Americas consumption, which
leads that of the world, is over 10
pounds per capita annually, three
times the amount that was used SO
years ago.
Today Brazil Is the leading cot.
Reproducing nation, three-fourths
of the entire worlds supply coming
from that country. Among other
countries where coffee Is grown are
Colombia. the Philippines, Hawaii,
Cuba, Porto Rico and Jamaica. The
production in Hawaii and Cuba has
greatly increased within the past
few years.
Berries from the coffee shrub
are picked and placed in baskets.
These, when full, are dumped in
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-04-18
Onelet Should
Be Puffy

Usually when serving a meal we
plan to have everything ready a
little in advance so that the family
need not be kept waiting, but when
a puffy omelet is to be the piece
de resistance" then 1t is best for
the family to wait for the omelet,
instead of the omelet for the
family.
For omelets select large eggs.
allowing one egg for each person
to be served and one tablespoon
liquid for each egg used. This
may be milk. cream, stock. tomato
juice or water as preferred.
The eggs are separated and the
whites beaten until very stiff: then
the LIQUID is added TO the yolks and
the mixture beaten until light and
foamy. Salt and pepper are then
added and the whites carefully fold
ed into the yolk mixture.
One-half tablespoon butter Is al
lowed for each egg and this is
melted in the frying pan and the
sides buttered as well as the bot.
tom of the pan.
Moderate Heat
Only moderate heat snoulo De
used The egg mixture is turned
into the heated, buttered pan and
cooked until a golden brown If
the gas flame under the pan is
small in diameter, it may be nee
essary to move the pan about over
the flame so the omeIet will brown
evenly without burning in the cen.
ter.
After the omeIet mixture is in
the pan it should be covered with
heated cover so the top will cook
as well. II this is not done the
top will need to be dried off in a
moderate oven. When touched with
the finger the top should be firm
enough so that none of the mix
ture will adhere.
The next step is to make two
cross cuts on the side of the ONE
let. in the center at right angles
to the handle to aid in the folding
of the omelet. 1t is then folded,
away from the handle, and turned
out on hot platter.
Some people prefer not to mix
the yolks and whites in making
the omelet, In this case the yoik
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-04-18
Provisions
For 40 People
Rx ESTHER BERKSHIRE

HA@A1AeAAA(ANAH~AS
/ lb. coffee and 10 quarts water
serve 40 people.
/ at. cream and Id. sugar for
40 cups coffee.
: gals. of soup serve 40 people.
/ PIX. potatoes serves 40 people.
2 qts. gravy or sauce serve 40
people.
at. French dressing serves 40
people.
2 doz. lemons, lbs sugar, 2 gals.
water makes lemonade for 40 people.
at. mayonnaise serves 40 people.
IL lbs. chicen salad will serve 40
people. Allow Alb dressed chicken
to each person.
lbs. sweetbread salad. tuna
salad or salmon salad will serve 40
people
5 ats. potato salad will serve 40
people. One peck of potatoes will
make potato salad for 40 people.
3 lbs. potato chips will serve 40
people.
20 lbs. chicken or turkey, dressed.
will serve 40 people.
/ ten-pound can peas will serve 40
people.
? lbs. sailed peanuts will serve ~
people.
Y gal. medium size olives will
serve 40 people.
] loaf Of sandwich bread will
make "a sandwiches.
l ID. Of butter will spread three
loaves OF bread.
] at. of sandwich filling will
spread one loaf of bread.
2 gals Of Ice cream will serve "a
people literally.
round cake--l0 inches In iia,
meter-wiil serve ~ people.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-04-18

heaps. then loaded on wagons and
carted to the drying stations. After
the berries are washed they are
dried In the sun.
Following this curing process the
coffee Is run through hulling ma
chimes somewhat similar TO thrash
ing machines which clean It and
remove the tough hull. Then the
coffee is ready for shipment.
Blending is an essential phase Of
the coffee industry and Is usually
done by the wholesaler before
roasting the coffee.
Long experience IL essential to
the training of a coffee expert.
When the raw berries are brought
In by the various brokers he must
Judge them as to size. appearance
and color, and their freedom from
imperfections and foreign matter.
Then, after roasting, infusions are
made and further tested for aroma
and flavor.
Art In Roasting
Coffee roasting is an art which
requires great skill, since It ID
proper roasting that gives coffee
its flavor. The coffee berry Is
in which are stored the aromatic
certain chemical changes which
alter both its appearance and
flavor
When buying coffee price is more
often an indication of quality than
in tea. To be sure, you desire a
coffee that will meet the taste of
fut tew& AL -
to give you the greatest number
to the pound. IL you can get
more body, more strength and
cents you pay per pound will count
for little.
Method Of Making
But even the best grade of coffee
may be spoiled In the making. II
you wish to serve excellent coffee
everytime, leave nothing to chance.
Be sure that your coffee pot il
sparkling clean--no brown streaks
mo filled-up creVices.
Then measure the coffee and
water accurately. Don't throw in
the coffee, just any amount. and
fill up the pot with cold or hot
water. whichever Is handy.
Study your own coffee taste and
that OF your family. Try out the
strength which best suits them.
Keep a record of the amount of
coffee and water you used and the
method followed usually two level
tablespoons OF coffee to half.pint
of water will give you coffee of
average strength. Then, when the
beverage pleases your family, you
will know how TO repeat 1t and get
the most OF your high-quallty, full.
favored coffee.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-04-18
Sweet OmeIets
Avoid Odor

Often the container in which
strongly favored food has been
cooked has the odor Of the food
after the dish is washed. This NAV
be removed by heating a srn7il
quantity Of vinegar in the covered
kettle, letting the vinegar boil for
few minutes. All traces of fish
or onion flavor will be removed
very quickly.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-04-18
Apple Meringue .

Cream for whipping il some
times difficult to secure. A sub.
stitute for whipped cream which Is
very satisfactory consists Of an APP
pie and the white OF an egg. First
the apple is grated and two or
three tablespoons of sugar added
The white OF egg is then added 10
the apple and sugar and beaten
until it is light.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-04-18
SALADS Our Leafy Green Friends

or grapefruit Juice may DC ubeu AoI
the acid. Salt. pepper and paprtka
complete the usual ingredients.
From this. basis or foundation
recipe endless dressings may be
made by the addition of cheese.
curry powder, chives, minced olives.
sardines-green peppers or pimen.
toes. A dressing derives its name
from the ingredient which flavors 1t.
Use Of the following basic re-
cipes will give the housewife as
sIIraTlce that her salads will be
termed successful.
French Dressing Ingredients
tablespoonfuls olive oil
/ tablespoonful vinegar.
Il level teaspoonful pepper
a level teaspoonfuK salt
Insufficient for four portions OF
green salad)
Method: Put salt and pepper in ice
cold bowl and add one-third oil;
then add one-haH the vinegar, drop
by drop, stirring constantly. This
mixture will tl1icken. Add the rest
of the oil and the balance of vinegar
very slowly. A perfect emulsion
will resultant should be served at
once or 1t has d tendency to get
thin and watery.
Boiled Salad Dressing
Ingredients:
Y teaspoon salt.
/ teaspoon mustard.
IL tablespoon sugar.
speck cayenne.
" tablespoon flour.
yoiks 2 eggs.
IL tablespoon melted butter.
x cup milks.
n cup vinegar.
Method: Mix dry ingredients, add
yolks OF eggs slightly beaten, add
buttev, milk and vinegar very slowly,
cook in double boiler. Mixture will
thieken. Strain and cool it. Guests
who do not care Tor oil will like this:
The housewife may be fully able
to portray her artistic ability with
the use Of the above dressings to-
gether with mayonnalse, served on
such combinations as follows:
/. Apples. nuts and celery.
2. Tomatoes, green peas. celery. or
asparagus, green peas. celery and
nuts.
,. Shredded cabbage, nuts, and pt.
mentoes.
4. Cottage cheese, grated raw car
rot, or pimentoes and chopped nuts.
S. Any cold leftover vegetables,
with or without boned egg, bits Of
onion and parsley.
8. Nuts, ralsins and chopped dates
may be used in any combination,
but are best with diced fruits.
Do not forget parsley and lettuce
leaves. Any salad serves we'll on
lettuce leaf-but for the comfort
Of those who are to eat it, shred
or break the lettuce leaves. Moth.
ing can be more contrary or more
awkward than whole lettuce leaf
at a party
In the preparation of any salads
we must not forget that all In.
gradients need to be cold. and If
raw, as cabbage and celery or let
tuce. served as crisp and fresh as
possible.
Never add the dressing until
ready to serve, as fruits and vege-
tables quickly wilt IL dressing is
allowed. to stand on them.
DIR. E. ". McCulIom, of Johns
Hopkins University and his CO.
worker. DR.. Nina Simmonds, give
the "leafy green vegetables an
important place among the protec-
tive foods-by which they mean the
foods that will protect against GER
tain deficiency diseases. These
food scientists strongly urge that
We use two green salads day
even IL they he as simple as
shredded cabbage or plain water
cress.
Try a salad a day to keep the
d0cfor utu0v.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-04-18

mixture IL poured into the buttered
pan and allowed to get little firm.
Then the swiftly beaten whites are
spread on top and the process COM
pleted.
Sauces Of various kinds are IRE.
quently served with omelets. When
these are used a portion of the
sauce. which should be thick, is
spread on half of the omelet be.
fore it is folded and turned from
the pan. Then, after it is on the
hot platter, it is surrounded with
the balance of the sauce.
Sweet OmeIets
Then there are the sweet ONE.
let's served with a sweet sauce
spread with jelly or marmaIade be.
fore folding, or sections of orange.
crushed pineapple and other cooked
or canned fruits drained from the
syrup. A sprinkling OF powdered
sugar gives an attractive Karnisk
to the top.
Evening star., 1927-05-18
100000 GIFT OFFER
MAY DIVIDE CHURCH
Sum Donated to Liberty, No, Col
lege, With Fundamentals Strings
Attached, Arouses Baptists,
BY The Associated Press.

KANSAS CITY. May 1S.-The offer
of $100,0 gift. with fundamentalist
strings attached. to William Jewell
College at Liberty, Mo, yesterday
gave promise of a split in Baptist
ranks.
While the Baptist Ministerial Ali
ance Of Kansas City withheld approval
of the terms of the gift and letters
were sent to members of the board of
trustees Of the college urging it's re-
lection, William j. Johnson, chairman
of the board indicated the board would
not he dictated to- by any group and
said the gift would be accepted. 1t is
the largest gift ever offered the col
lege.
Joseph r. Reynolds, president of
the Kansas City Life Insurance Co,
who offered the gift. said he would
mot change one word Of the terms,
which included:
THE students who receive financial
aid from said fund must subscribe to
the teachings of the Bible in the ac-
count of the creation of the earth and
man, that the Bible is the inspired
word of God, the virgin birth of Jesus
Christ, His divinity, His deity, His
works as recorded in the Gospels, His
death on the cross, resurrection, as
cenSion, that He will come again in
like manner The college agrees to so
teach and instruct such students"
DIR. ID. j. Evans, pastor of the First
Baptist Church here and former presi-
dent of William Jewell, said the last
Evening star., 1927-05-18
WEARING OF FOOTGEAR
SPURNED BY RUMANIANS
Childhood Custom of Going Bare
foot Continued by Adults in
Foreign Country.
By the Associated Press.


BUCHAREST. May 1S.-The fov of
going barefoot, which ends with child
hood in most countries. continues
through life for the majority of
Rumanians.
Through all the countryside and
even in the city shoes are spurned
by adults as well as youngsters most
of the year. Sometimes even in
Winter one sees a hardy peasant and
his wife walking barefoot in the snow.
When peasants so to town on
market days, or to church on Sun
days. they carry shoes with them
until they reach the city line or the
church steps and then they put them
on" They are Immediately taken off
as soon as the feet turn homeward
Most of the peasants and the lower
classes in the city as we'll when
they are not barefoot, clothe their
feet in a very primitive manner.
Heavy homespun stockings, some.
times two or three layers of them, are
pulled high up on the leg The soles
are then covered again with a gondoIa-
shaped bit of rough leather bound
with thongs, When these are put on
for the Winter they stay on until
Spring, night and day.
Evening star., 1927-05-18
SM0KESTACK AS RANGE.
Expert Has Unique Plan for Prac.
ticing Workmanship.

INDIANAPOLIS. Ind. May IS up.
A smokestack placed on it's side un-
der the ground and opening into his
basement is the target range on which
James 7Turt world champion indoor
marksman, keeps in trim.
Other dwellings are so thick around
his home that Hurt could not have an
outdoor range without endangering
the neighbors, so he devised the
smokestack range. He shoots from
the point where the sack enters the
basement, and Ii ,lting system
makes the target visible at the other
end. s~fHSssa
Hurt won the indoor craftsmanship
title by scoring a perfect 200 from
prone position at so feet, with 4S bulls
eyes. in the Indiana rifle matches at
Culver. The former record was made
by T. X. Lee of Birmingham, Ala,
who also had q perfect 200 score, but
put only 40 pellets within the bulls