Plentywood herald. [volume] (Plentywood, Mont.) 1908-current, 1927-02-25
/, ah Table = TALKS e%
ehL --I-5 Jeanette Boyer GC"
Jeanette Boyer
!. NApME sERNeE p%EPARTMENr ROYAL MILLINe coMpANN

coloring. Add small pieces OF grapefruit
pulp or canned pineapple with some of the
juice or syrup. Set into cocktail glasses
and finish with a cherry at the top.
Apple Cocktail
Cut apples In thin strips. Cover with
apple juice or sweet cider, chill thoroughly.
Serve with maraschino cherries cut in
strips.
Fruit Cup
One cup pineapple bits, l cup stoned
white cherries, " cup simmered ~raisins,
II cup orange Juice, l cup seeded white
grapes.
Add u cup powdered sugar, grape Juice
to partly cover and let stand in a cold
place for two hours.
Crab Flakes
Chop very fine the white inner stalks Of
a bunch of celery. A green pepper from
which seeds and core have been removed
and six olives. Mix with % cup mayon-
naise and 1-3 cup tomato catsup. Place a
little of this mixture in cocktail glasses.
Sprinkle on crab meat or flakes, and con-
tinue the layers, having the meat on top.
Let stand one hour or more before serving.
Home and Kitchen Suggestions
NJ MARION JANE PARKER, Home Eco
Monies Deapartment, Calumet Baking Pow
Is1sld der Company, Chicago, Illinois.
BREAKFASTS FOR COLD MORNINGS
10 SOME pevpl6 Breakfast is a big meal
consisting OF sapsages, buckwheat cakes,
or bacon and 'eeuS,'anAta cereal. For others
% y 'sp nists q SplE Esa : ',1R Fl Sfd coffee and a roll
breasiast shosid RSte5ee Is,hurried meal, as
Isl i pss soid 51s ss isss p tS sa%i VIZ esP 8 number Of
|' sspsti|ss. 0s sas @saia 81 y9 esa3 a aiDtssts f GG II
|''1 It ih aa p sns f1si tislse paup,bodlee require
bacon Sr ham TIA eass' wsaFfes and sriddis e
|4 = cqss ~ t ssrs2is i e4e ee1b'bBstl.inat to start on
lSRakfA1 oh .1eala tIostyrsnosning. How
W. hieht. befsss) M Mt w. H1oTning al, AZ
Chopped dates, raisins or figs may be add
fdd to qhe tterevantsr ysnatien4qe
iii breakfast Is a time when the digestive
SYSTEM Responds very quickly to foods,
l%s sY2tsal. sa' f f5 s;.a TSasas sI ssslhl IL f9' sss
Tropical raw .ffiitb ase ahidaI ssphnsive,
aspseeaa1 use II Of t assf ,d Is 8 1 Snt fHaRajy' are ss
s ssss'S sas5lt sSfn.H HlaSa Sst th srs s9 sisn.s / IN .
sys 'p e Vssiid,tbA9 Az ,5 5RBsersfsSSHfi w y be
yt sansse s sssSa,st E aSa i %5st }h sSsk S sggy Ct re- .
ssiss' rse on %'1 a asigpt - s ssa fase y Ssiss sfi
| cA1s a terson work on too hearty a break
fast. unless manual labor is demanded,
! Ube nina will be dull, and such a person
| Will be unable to do mental work.
such Dsse as s sss1 E lisht, lGaesSs Gsj13bba16ens a
4 bevefHse; light, inclGging, fruit, bread
SfF Hass ep SStssssI1'1x61bl1E tB'H2ti q sta =
fcereAi, bFefd, two hot dishes ana n rev,
tia5ofaAASbfsd indrias ail4 Sue. sh' a Bra ns =. It
Esbrppary MsHPu sd TOR Breakfast fast
Cooked. cereaf ~ ftHeasm vim sugar
| tIEsSQEI nzsH a sa|s5sd Nth Bacon
l0j03 baqla p Haintddiiteds 8 div
Hot q%es s9sss c'S ss9subg sssARB Bacon coz
luo tiiaoA "9Gm Wv e"
i .sooss1 e.-I 81 R%ruaesmmT -1es. sIro
10 tu bsfFflnaadl s cqt con Swith' Sausage ''.u'
|'fs Hot Baked. Apple Cream $
Il ~. u4xtr.O mefet, Spanish sauce III
\ ~ corn Mullins Coffee
loco Stewed Dried ApricotB and DATES DDt
i. Scrambled rotatoes md Eggs d.
II Toast Coffee oDc
D a ban u3l RECIPES ".' @'e
r. Graham Muffns. yssoi aH
One {: white aog.r As, graham aop N3x,
tbsp. sugar, 3 level tsp. Calumet bakihi
powder, "A c. molasses / level tsp, salt,
4 G. milf, 1 egg, well beaten, 2 tbsp. melte'