The Bozeman courier. (Bozeman, Mont.) 1919-1954, 1927-02-11
. 81 Table : TALKS "a
AITI-SA Jeanette Boyer G
I G>HoME SERVICE DEPARTMENT RoNAL MILLING COMPANY 80
Jeanette Boyer

Jack FrOst's Ice Cream Freezer
winter, to those OF us who live in a flat
country, or who have weak ankles, is too
of a trial. Without some hills for
cOasting, or without being able to. skim
over the ice on skates, the white season
offers no thrills, but chills.
But the other day when the northern
blasts were whipping about our back
porch and winters icy fingers had clutched
the milk and cream which the dairyman
had left, l bad a thought and a thrill. If
Jack Frost is such a good milk freezer,
why not use him for an ice cream freezer?
And so l did,!
Now winter for me is entirely changed.
Every cold day is welcome, and l anxious
.ly scan the Thermometer in the hopes that
the temperature will be below zero so that
we can have ice cream for supper or a
chilled fruit cup for a party luncheon or
frozen fruit salad for dinner.
This is the discovery 1 have made-that
any of those frozen desserts which fOrtu-
nate housewives make in their electric re-
frigeratOrs, I can make on our back porch
in zero weather. Probably you may have
known this all along, so If you'll be bored,
read no farther.
An. Out-Of-dOOrs cupboard will afford the
housewife an opportunity to make all sorts
Of frozen desserts and chilled cocktails and
salads. And if she will look through her
recipe. file and cook books and watch for
the rules saying pour into mold and pack
in ice and salt" she may use the same pro-
portions, pack into a baking powder or
coffee can and set out side for nature to
do the freezing. The following things have
worked successfully on our back porch, try
them on yours:
Coffee Parfait
1 cup strong coffee; 1 egg; q cup sugar
1 cup whipping cream.
Make a custard Of the coffee, egg and
sugar, by cooking the three ingredients to-
/ gether, over hot water and stirring con-
stantly. Cook until it will coat a silver
spoon and no. longer. When the %eustard
mixture is cool, fold into whipped cream,
Pour into a coffee can and put out OF doors
to freeze. This will serve six people.
=. :... Prune, Ice Cream
1 cup prunes; ~ cups cold water; 1 cup
sugar; 4 tbsp. lemon juice L cup heavy
Wash prunes and soak in cold water ovel
night, Cock in same water very slowly unit
soft. Remove stones n put fruit pull
through sieve or puree stratner. Add the
sugar, lemon juice, salt and heavy cream
which has been beaten until stiff. Their
place in mold, put out of doors to freeze
j Makes six servings. Dried apricOts o.
peaches could be used in place Of thu
III Chocolate Mousse
2 squares bitter chocolate; u cup sugar
y cup cream; u cup milk; 3 tbsp. bOillnl
water; q cup sugar; I tsp. vanilla; ~
cups whipping cream; q tbsp. %granulateC
Melt chocolate, add sugar and gradual!
cream and milk. Stir over fire until boiling
iii point is Eedcueu, lueu dQu BEAdLAut us
solved in boiling water, sugar and vanilla
Strain mixture into a bowl set in a PAL
Of ice water, stir constantly until thickens
then add remaining cream beaten unit
stiff. Mold, and put out Of doors to freeze
Orange Cream Sherbet
IL cups. sugar 1 cup orange juice; y
cup lemon juice; ? cups milk; 1 cup whip
ping cream; few grains salt.
Mix sugar and fruit juices and add grad
ually milk and cream. Then salt. Place Il
mOlds and put outside to freeze. Othe
fruit juices, such as grape juice may b
used in place Of the orange and lemon.
Frozen Fruit Salad
q cup diced bananas; h cup dice
oranges; - cup diced peaches; a Gu
chopped nuts; u cup white grapes or whit
cherries; u cup sugar; 2 tbsp. lemon juice
III cup whipping cream.
Whip cream, fold in fruit, nuts and lemoi
Juice. Put In cOntainer. If weather Is freez
ing set out Of doors and freeze. Serve ii
a cup-like leaf Of head lettuce and garuis
with q dressing made Of equal parts Q