Plentywood herald. [volume] (Plentywood, Mont.) 1908-current, 1927-04-01
90 Table Talks.
BY Jeannette Boyer. Home Service Dept,
Royal Milling Company
A COLLECTION OF LENTEN
LUNCHEON DISHES

~
Cheese Dreams
Butter lightly thin slices Of bread from
which crust has been removed and sprinkle
with grated cheese. Arrange as a sand
wich, then dip into a mixture of one
beaten egg and u cup OF milk, seasoned
n golden brown, or saute In butter In the
skillet until Ii is a golden brown on each
side.
Lenten Luncheon Dish
Five hard cooked eggs, u raw onion, u
cup Rex flour, Q cold boiled potatoes, Y
tsp. pepper. Il cup shortening. Ia tsp.
salt, 9 cups milk, 3 tbsp: melted shorten
ing, n cup cracker crumbs.
Cut potatoes and eggs in slices u inch
thick. Melt shortening, add flour and sea
soning. Add milk and stir until boiling.
Put eggs aud potatoes In CREASED baking
dish in alternate layers, putting on each
a little onion juice and pulp, covering with
sauce. Have last layer same. Mix crumbs
with melted shortening and spread over
top. Set In oven to heat and brown
crumbs.
Spanish Rice
One cup rice, uncooked. / onion chopped
fine, l green pepper chopped fine, Il cup
diced celery, 4 tbsp. butter or drippings, .
ups canned tomatoes, 2 tsp. salt, rs tsp.
pepper.
sailed water until tender. Brown onion,
chopped pepper and celery In the hot fat.
Add tomatoes, salt and pepper and cook
slowly 10 minutes. Add drained rice aud
cook ; minutes longer. Serve plain or
sprinkle with grated cheese. This amount
Will serve six.
Shrimp Wiggle
Three tbsp. butter, 3 tbsp. Rex -four,
cups milk, 1 tsp. salt, Il tsp. pepper, y
cup shrimp Cor salmon), u cup peas, s
Melt the butter, add flour and blend to a
smooth paste. Add milk gradually and
cook ten minutes, Season with salt and
pepper. Add shrimp and peas and heat
thoroughly. Serve on slices OF well
Drowned toast. This will serve six.
Macaroni and salmon Loaf
One cup milk, 4 tbsp. cream. 2 cups stale
bread crumbs, ? eggs, / cup cooked maca-
roni cut in pieces.
gether. Stir in the slightly beaten egg
yolks. Add macaroni, salmon, cream, but.
ter and salt. Either canned or cooked
salmon may be used. Fold In the stifly
beaten egg whites, Pour into a buttered
mold or baking pan and sprinkle with
paprika. Set mold in a pan OF hot water
Bake 40 minutes in a moderate oven (35t
degrees FL This amount will serve six
Serve with Rex egg sauce.
Rex Egg Sauce
0ne-fourth cup butter, . tbsp. Rex -four
q cup milk. II tsp. salt. X tsp. pepper, /.
egg yolks. 4 tbsp. lemon juice, grated rin(
of u lemon.
Melt the butter, add flour and blend to q
smooth paste. Add the milk and stir unit
the sauce boils. Add salt. Pepper, and egg
yolks, and stir until smooth without allow
ing the sauce to boil. Add the lemon juice
very gradually. Serve at once on maca'
reni and salmon loaf.
Oyster Rarebit
One cup oysters, 2 tbsp. butter, n lb
soft milk cheese, " tsp. salt, few grains
cayenne, 2 eggs.
Clean, parboil and drain oysters, saving
liquor. Melt butter, add cheese which hai
been cut in small pieces, and seasonings
AS cheese melts gradually add the oyster
liquid and eggs slightly beaten. As soor
as mixture is smooth add oysters. Serve
on bread toasted on one side, pouring ovel
untoasted side.
Cheese Croquettes
Three tbsp. butter, u cup Rex -four, 2.
cup milk, 2 egg yolks, IA cup milk cheese
cut In very small pieces, salt and pepper
few grains cayenne.
Make a thick white sauce. using butter
flour and milk, add yolks of ggs without
first beating, and stir until well mixed
Fold In cheese cubes and season with salt
pepper and cayenne. Spread In a shallow
pan and cool. Turn on a board, cut IL
small squares or strips, dip In crumbs
egg and crumbs again. fry In deep fat ant
drain on brown paper.
Cheese Fondue
One cup scalded milk, / cup soft stall
bread crumbs, a cup mild cheese, cut IL
small pieces, l tbsp. butter, "a tsp. salt,
egg yolks, 3 egg whites.
Beat yolks OF eggs until thick, add milk
crumbs, cheese. butter and salt. Cut ant
fold In the egg whites which have beer
beaten until stir. Pour In a buttered bak
ing dish and bake 20 minutes in a mod
crate oven.