The Washington times., 1927-04-18
HAM---THE GOOD OLD FAVORTTE
BAKED THE HONEY-WAY!

/ "a tablespoonful flour.
4 cup water in which cauliflower
boiled.
/ tablespoonful lemon juice.
tablespoonful salt, pinch pep.
per and paprika.
l tablespoonful honey.
Make q white sauce Of the but.
ter. flour, milk ana cauliflower
water. Add seasonings. lemon
juice. but not the honey. Cook
until proper consistency. Remove
from fire, stir in the honey. pour
sauce over whole head Of cauli-
flower. sprinkle with chopped pars-
ley and serve at once. CThe re.
mainder of the water in which
cauliflower was boiled should be
used in vegetable soup, or as stock
for cream Soups.l
Baked Sweet Potato
Scrub sweet potatoes as for or.
binary baking. Bake until soft.
Then with sharp knife cut a cross
on top SHOULD form an incision
about Y Of length Of sweet potsto).
Press four cuts together with
| thumb ana foretinger. Into the
opening drop first / teaspoontul
i warm honey, a small lump of but
ter. then press in half a marsh
mallow. Return TO oven and heat
for Just q few seconds. The honey
IL absorbed almost Immediately by
the hot sweet potato: marshmallow
is toasted Just enough by the few
seconds OF oven toasting. Serve at
once.
Honey Whole Wheat Biscuits
cups whole wheat flour.
tablespoons shortening
cup milk.
tablespoonfuls honey
/ teaspoonful salt.
3 teaspoonfuls baking powder.
Sift the dry ingredients together
and then cut in the shortening.
Blend the honey and milk, then
add to first mixture Work
quickly until not too moist to
handle. Toss on board that has
been slightly sitted with flour. Pat
out to one-half-inch thickness ana
| cut in rounds about two inches in
diameter. Place in creased baking
pan and bake In hot oven about
400 degrees F.) for 10 to Is min
utes. Serve piping hot with
slightly warmed honey.
Hospitality Salad
Arrange nests Of lettuce leaves on
individual plates. Cut firm, medium.
sized tomatoes lengthwise into sixths.
Place three Of these with ends touch
ing on bed Of lettuce. Heap center
with dices Of pineapple. Drizzle a
light honey over pineapple dices.
Place a tablespoonful of honey celery
on pineapple. garnish with tiny red
Easter egg.
Honey celery is made by mixins
/ cup finely diced celery, "a cup
whipped cream and Tablespoonful,
honey. Cream should be whipped
stiff, then measured.
Easter Egg Honey Sundae
Either vanilla or chocolate ice
cream is desirable for the founda.
ton. Place scoopful in glass sherbet
dish, make round impression in cen.
ter Of each serving. Pour two table
spoonfuls warm mild honey over each
serving. Into the honey.filled cavity
press a tablespoonful shredded cocoa.
nut. Drop three or four tiny colored
candy Easter eggs in the cocoanut
nest.
Honey Nut Date Bars
eggs, well beaten.
cup honey.
1-3 cupfuls flour.
1 teaspoonful baking powder.
teaspoonful vanilla.
cup chopped nuts.
/ pound chopped dates.
Pinch Of salt.
Mix together honey and weI-beatAn
eggs. Add baking powder and flour
sitted together. then chopped dates
and nuts. vanilla, and pinch of salt.
Bake in long hat tin: mixture should
be not more than 4 inch high. Bake
IS minutes in a slow oven. When
baked win be about u inch high. Cut
in strips u inch wide ana inches
long. Roll in powdered sugar, pack
away in covered crock, and keep
in medium warm room. Should &c
kent q week before serving.
These are excellent bars to keep
IN the emergency coOlky crock, as