Imperial Valley press., 1927-08-18

lod Of milking.
(5) If the milk or cream is not
cooled to as low temperature as
practicable within one hour after
it is drawn from the cows, and
kept as cool as conditions will per-
NIT until delivery to the plant or
consumer.
CO. If suitable milk house or
room, properly screened to exclude
flies and insects is not provided and
maintained for the purpose of sepa-
rating, cooling, mixing, canning and
Keeping or otherwise caring for the
milk or cream. Said milk house or
milk or cream; said milk house or
part of any residence or dwelling
house. or any barn or poultry house.
and shall not be used for anv other
purpose whatsoever; and if any
milk or cream shall be separated,
cooled, mixed, canned or kept in
any room or place which is occupied
by any person or persons as sleep
ing or living apartment or occupied
by horses, fowls, cows, hogs or other
animals.
O. If any urinal. privv vault
open cesspool, pig pen, stagnant
water, accumulation of manure or
other filth is permitted within one
hundred feet of the milk house or
room, or within fifty feet of any
COW stables ~ stanchions or other
place who king is done.
(8) If to the interior of cattlc
stables, ba"s milking sheds. milk
house or r"'. an application of
lime whitewash or paint is not made
if in the iud"ment of the Dairy In
spector. it is needed.
90 If the walls become sni'
with manure, urine or other filth.
OU) If the wards or enclosures
| are filthy or insanitary, or if any
part of such yards or enclosures
other than pastures, are made the
Repositories of manure in heaps or
otherwise. where it is allowed to fer,
ment and decay.
(ll) If the water supply for use
around the dairy or for drinking by
! live stock is stagnant, polluted with
manure, urine, drainage. decaying
vegetable or animal matter OF
pathogenic bacteria from any
| source.
Q2) If the feed is spoiled OF
otherwise unfit for feeding cows
for the production of milk.
Section 6. A creamery or any
factory of dairy products or any
store, depot or other place where
milk is handled or kept for sale
shall be deemed ;nsanitarv within
the meaning of this ordinance il
unless said water be subjected tC
the following cases:
Q) If the milk or cream is receiv
ed that has reached an advanced
{ stage of fermentation, or tha
shows a state of putrefactive fer
mentation, or contains foreign sub
stances detrimental to the qualit,
of the manufactured product.
(2) If the utensils and appara
tus that come in contact with mill
or its products in the process o
washed and stcrilized by means o
boiling water or superheated steam
after each using, and if the can
or containers in which the milk o
cream is received, transported O
delivered are not thoroughly wash
ed, sterilized and dried afte
emptying and before being sen
out to be used again.
go If the floor is 80 construete,
as to permit the flowing of water
milk or other liquids underneath o.
among the interstices of such floor
where fermentation and decay car
take place, or if such floor can no
be readily kept free from dirt.
(4) If drains are not provided
that will convey refuse milk, watel
and sewage away to point al
least fifty yards distant from suci
creamery or factory of dairy pro
duets, or if any cesspool privy
vault, hog yard, slaughter house
manure or any decaying vegetable
or animal matter shall be so LOCATED
as to permit foul odors to reach any
such creamery or other factory OF
dairy products or store room or de
pot where milk or its products are
sold or handled; and if the water
supply of the plant is subject to
pollution with sewage or contami
nation with pathogenic bacteria
unless said water be subject to eff
| efficient chlorination or otherwise
| treated to maze il safe for use in
connection with the manufacture OF
food products.
(5) If such creamery or factory
of dairy products does not permit
access of light and air sufficient to
secure good ventilation
CO. If in any building or build
! ings used in connection with any
creamery, or factory of dairy pro-
| ducts, any insects or other species
of animal life are permitted, or if
upon the floor or walls any milk or
its products or any other filth is
allowed to accumulate or ferment,
or decay, or if the bodies or wear
ing apparel of persons employed, or
| coming in contact with any milk
or its products in any creamery, or
factory of any dairy products, are
unclean and not washed from time
to time with reasonable frequency,
and if suitable toilet and lavatorv
facilities and clean towels are not
provided for EMPLOYEES.
Section 7. (a) All wagons, vehi 'oS
or carts from which market milk.
cream, butter, ice cre"". butter