davidaulloa/AmericanStories huggingface dataset:
New Britain herald., 1927-05-21
Stanley Memorial
..-

Sunday. 9:45 a. M. senior and
intermediate departments. church
school: 1e:45 a. M. morning wor-
ship and sermon by the pastor. sub
ject: Ambassador OF Christi At
1905 p. M. Junior. primary and be-
ginners' departments, church school.
Tuesday. Gas p. NJ. Girl Scouts,
Troop 16. Wednesday. c::3o p. M,
weekday church school. grades
three and four: 1880 p. M. boy
Scouts. Troop II. Thursday. 7:45 p.
M. meeting AND social for young
people, ages IS to 20.
New Britain herald., 1927-05-21

Genius and Spirit Of Our Faith"
Address to juniors: Losing But
Winning" At II T. M. beginners
department Of the church school:
1910 p. M. main division OF the
church school: 2:30 p. M. church
school at the Hunter road branch
Of the Italian mission: Assyrian
worship. At p. m, Italian wor-
ship at South church. preacher. Dr..
Paladino: 7:45 p. M. evening wor-
ship. motion picture: THE Splendid
Crime" Monday. I p. m. Girl Re-
serves of the Hunter road branch
OF the Italian mission: GAS p. m.
the baseball team will play the st.
Matthews Lutheran team at Will
low Brook park; 7:15 p. M. Troop
ple'S Society Of Christian Endeavor.
Tuesday. 2 p. M. meeting OF the As
syrian mothers; 1880 p. m. meeting
Of the young people OF the Assyrian
mission. Wednesday 1880 p. M.
united weekday church school; 4
p. M. rehearsal OF the girls chorus;
Z p. M. rehearsal OF the orchestra.
Thursday, $3.50 p. M, united week.
day church school; 6:15 p. m. sup
per and meeting OF the teachers and
officers OF the church school: 1880
p. M, prayer meeting Of the As
syrian mission: 8 p. M. meeting Of
the board OF religious education.
New Britain herald., 1927-05-21
International Bible Students Assn

Sunday, 1890 a. M, Bible study,
subject: 1.-THE Son and the Servant"
At p. M, Bible study at the home
of Charles Henry. 80 Dwight street.
Wednesday, S p. M. praise, prayer
and testimony service. Friday. p.
M, Bible study, subject: Deliver
ance."
New Britain herald., 1927-05-21
South Congregational

Sunday. $50 a. M. Nltalian-A meri-
can department Of the church
school: senior and young peoples
grades and over. At 1880 a. M.
worship at the Hunter road branch
of the italian mission: 1o:45 a. m.
morning worship. sermon: 1.-THE
New Britain herald., 1927-05-21
Christian Science

Sunday service at IL a. NJ, sub
jcct: soul and Body Sunday
school at GAS a. m. Religious day
school on Wednesday and Thursday.
Wednesday evening meeting at s
o'clock.
New Britain herald., 1927-05-21
English Cooking
Has New Champion

Charles Cooper has risen In de-
Tense Of English cooking. His de-
tense Is not very vigorous. He mere
ly discredits the statement that there
are more bad cooks in England than
in any other country and insists that
this statement Is not susceptible Of
proof
Mr.. Cooper used to edit publica-
tons dealing with food and its
preparations and challenges any
other country to produce more ap-
petizing food than a sirloin or
Scotch beef or a leg or saddle Of
Southdown or Welsh mountain
wether roasted before an open fire.
He also sings the praise OF English
turtle soup and declares there is
nothing in all the world more de-
lectablc than lark and steak pud-
ding.
New Britain herald., 1927-05-21
Full Gospel Assembly

Sunday, children's meeting at $50
a. m. Sunday school at 10 a. m.
Pentecostal meeting at II a. m.
Preaching service at p. m.
New Britain herald., 1927-05-21

Shoes fitted with safety garters
that slip on over the toe and sole
and will not slip OFF during the
wriggling foot movements Of tho
Charleston, are becoming popular In
London.
New Britain herald., 1927-05-21
First Lutheran

Bach male chorus OF 40 young
men will sing at the morning serv-
ice tomorrow. The service will be
in Swedish. No evening service on
account OF the Sunday School Teach
ers' convention in South Manchester
Sunday afternoon and evening. The
Bach male chorus meets Tuesday
evening and the Luther league
Thursday evening.
New Britain herald., 1927-05-21

Fifth Sunday after Easter. Serv-
ice at 10 a. m. Sunday school at
ISIS a. m. The catechetical class
will meet Tuesday and Thursday
afternoons. The religious school
will meet Wednesday and Thursday
afternoons Thursday, Ascension
Day. services will be held at p. M.
Friday evening. the Luther league
will entertain out Of town leagues.
New Britain herald., 1927-05-21
Second Advent

Sunday school at 10 a. IN. Sunday
morning service with sermon by the
pastor at IL o'clock, subject:
"Jephthah's Vow" Evening service
with sermon at 7:l5 o'clock, sub
ject: Goodness Profitable" Thurs
day, 1850 p. m. Bible study.
New Britain herald., 1927-05-21
Dread Of Disease
Is Called Disease

Dread Of Disease
Is Called Disease
Fear OF disease, microbes. and all
the ills and bugaboos that science
has classified, is described by DR.. De
Fenis as mans worst malady. He
names it "Hyperhygienitis."
DR.. De Tenis is u physician whose
practice has been largely in the col
onies. He is now in Indo China,
where he finds the Annamites are
in state Of terror. worrying over
ailments. that didn't seem dangerous
until science taught them how ter
rible they are.
"They deprive themselves Of all
the Joys Of life for the sake OF the
Joy Of living" says ono commenta-
tor, discussing the doctors observa-
lions.
The Annamites have taken n.y.
glene tragically, he says, many of
them refusing to eat Strawberries
fish. oysters and other foods or to
drink wine, because they have been
warned OF possible contagion.
New Britain herald., 1927-05-21

notably in the mountainous regions
of the Centre. the increase in the
infant death rate from one year to
the other exceeded 40 per cent.
New Britain herald., 1927-05-21
French "Alchenist"
SAYS He Makes Gold

frances modern alchemist, Jolli-
vet Castelot OF Douai. again is sure
he is hot on the trail of the famed
but unbound Philosophers Stone
with which the ancients believed base
metals could be transmitted into
gold.
This alchemist asserts his process
OF producing gold synthetically now
is commercially profitable.
Out OF six grams OF silver two
of sulphur Of anthony. one OF orpi-
nent and one of tin. he affirms he
has produced ten milligrams of gold.
He melts the metals, he says, heat
ing them to 100 degrees Cent?
grade. and a complicated process
ends in prec!pitating the gold.
The addition OF tin. he says has
improved his earlier process. He
claims that besides the gold, almost
all the original quantity OF silver Is
recoverable.
New Britain herald., 1927-05-21
Union A. NJ. r, Zion

Union A. NJ. T., Zion
Prayer and class meeting, II a. m.
Sunday school, 1880 p. m. The aft
ernoon program has been postponed.
Evening service at 7:45 o'clock.
The Washington times., 1927-03-07
Rice Costs Less
Than Potatoes

Meat and potatoes-meat and pc.
tatoes-meal after meal-day after
day! How the housewife longs for
something different
Mary Louise Johnson. the well.
known writer on food subjects. SAYS
that rice is the finest possible sub
stitute for potatoes.
Rice is the staff of life for over
one-half of the worlds population, =
according to Miss Johnson. Rice
costs much less than potatoes and
IL much easier to prepare for the
table.
"You need Az pounds OF potatoes
to serve six people. and potatoes
cost from 4 cents to cents a
poundi So 1t costs at least Is cents
to serve six people with potatoes.
Compare this with the cost OF
rice. One cup Of rice serves six
people. There are two cups Of rice
to a pound. One pound of the best
rice costs not more than 10 cents.
Therefore 1t costs only s cents to
serve six people with steamed rice
one-third as much to serve them
with potatoesr"
AhS .SOdAbtS y lSdutuB uOSplLhlS Au'
dorse rice as daily diet. 1t IL the
most easily digested of, all cereals.
Rice digests in one hour. whereas
other cereals take from one hour
and three-quarters to four hours.
Housewives also like the speed
with which rice can be prepared.
One cupful Of Rice, sprinkled slowly
into eight cups Of furiously boiling
water, comes out a flaky snow.
white heap in exactly 20 minutes.
The Washington times., 1927-03-07

healthful benefit from it. Isn't it
worth while buying the foods that
we like for that reason?"
Just what is the relation be-
tween the satisfaction that we get
from a meal and the cost of that
meal? Many Of us have seen our
families more than enthusiastic
over a carefully seasoned meat pie
that has cost very little, while a
prime rib roast has received little
or no comment. Isn't this proof
that we can reduce food costs and
still serve meals that tempt the
appetite, providing we are willing
to give time and effort to the
task?
The secret of serving inexpensive
meals lies in two things. First,
good cooking is essential, for much
more skill is required in preparing
the cheaper foods than the more ex.
pensive. Second, the housekeeper
must know what kind of foods her
family really needs, so that she
may keep the actual food value of
the daily meals as uniform as pos
sible. Good Housekeeping Institute
has published daily diet card for
adults and children, which can be
procured by sending 10 cents in
stamps or money to Good House
keeping Bulletin Service, No. 119
West Fortieth ST., New York City.
If followed consistently, this outline
of what each days meals should
include in a general way will do
away with any chance of economic.
ing at the expense of the fan1ily's
The Washington times., 1927-03-07
The Way of
Custard Pie
When Baked by Temperature-In
the Institute Way-GoOd
Results Will Always

Results VIII Always
Be Assured.
custafd pies should have crisp.
flaky pastry with a delicate, jelly.
like filling. Bake them by tempera-
ture-the Institute way-and good
results viii always be assured.
A good pastry is. Of course. one
of the first requisites. For one
large-sized pastry shell, measure and
sift one and one-half cupsful of sifted
pastry flour, one-half teaspoonful of
salt, and one-half teaspoonful of
baking powder. Then work in one
third cupful Of shortening with the
tips OF the fingers, or two knives in
cutting motion, until the mixture
resembles coarse meal. Next. add
gradually three or four tablespoons
full Of cold water. mixing with a
knife to a st.xf, dough-like consist
ency. Turn the pastry out on a
Toured molding surface and roll 1t
to one-eighth-inch thickness, making
it one inch larger than the pie-plate
to be used. Fold the pastry lightly
through the center and place on the
ungreased pie-plate. having the cen
ter fold exactly on the center line in
the pie-plate. Unfold the pastry and
press 1t lightly with the fingers so
that it fits the bottom and sides Of
The Washington times., 1927-03-07

health. The housekeper also must.
know what foods give her the max.
imum food value for her money. In
the Institute Bulletin, "a Guide to
Meal Planning" which can be Sc
cured for 25 cents from Good House.
keeping Bulletin Service (see adj
dress above), appears a table which
compares the cost Of nutriments in
average servings of many common
foods. From this table, we see that
some foods are cheap sources of
one or more nutriments and expen-
sive sources of others. Other foods
are cheap from all points Of view.
So we must balance values. Le-
gumes-that is, dried peas and
beans-and the cereals play q lead
ing part in supplying cheap protein,
but 1t must not be forgotten that
these foods must be supplemented
by milk. eggs, or meat, or all Of
these to serve their purpose as
building material.
Cabbage ranks high as a cheap
source OF all the mineral elements
and also as cheap source Of all
three vitamins. Turnips and
spinach are not far behind in their
position as a cheap source of
calcium, phosphorus, and iron. Milk
is a cheap source of calcium, so
necessary in children's diets. Cheap
meals must be limited to the
cheaper cuts of meat, since meat
is one of the more expensive
sources of protein. It is useful
also to know that the cheapest
sources OF protein in the table
are nearly all rich in starch or
fuel food.
A less accurate but simpler guide
to the cheapest foods is furnished
by the cost per 100 calories--a unit
used in measuring the fuel value
of foods. We are safe in using
this method so long as we see that
all types Of food are represented,
as outlined in the Institutes Daily
Diet Card. To illustrate, among
the fruits, 100 calories Of raisins
cost approximately from three
fourths to one-half to two cents;
dates, from two and one-half to
three cents; dried or canned april
cots, from three to five cents;
cooking apples, from two and one
half to three cents; bananas, from
three to five cents: grapefruit,
from three to five cents, and
oranges about six cents. Among
the vegetables, 100 calories of
edible portion of onions at eight
cents per pound cost approximately
four cents; carrots, at ten cents
per pound, about six cents; cab
bage, at six cents per pound, about
four and three-fourths cents; tur.
nips, at four cents a pound, about
three and one-half cents; fresh
string beans, at fifteen cents a
pound, about eight and one.haIf
cents, and fresh peas, at twenty
cents pound, about seven and
three-quarters cents.
Among the meats, this method
of comparison shows US that 100
calories of edible portions Of lamb
chops at sixty-eight cents per
pound cost about seven cents; por.
terhouse steak at sixty-five cents,
six cents; roast lamb shoulder at
thirtyfive cents per pound, about
two cents; pot roast at forty cents
per pound, about five cents; flank
steak at twenty-five cents per
pound, about two cents: sirIoin at
forty-eight cents per pound, about
five cents, and rib roast at forty.
eight cents per pound, about four
and one.half cents.
The Washington times., 1927-03-07

the pie-plate. Fold back the edge Of
the pastry all the way arc ana. ana
bring the double fold to an uprieht
position. In so doing, the CD: edge
Is against the plate. Then flute this
double fold Of pastry in the follow,
ing manner: Place the tin of the
index finger of the left hand against
the fold on the inside, so that ii IL
between the tips of the thumb and
index finger OF the right hand, which
are placed on the outside of the
Told. Press firmly, close to the pie
plate, with the thumb and index
iinger OF the right hand. Remove
the fingers and continue the fIut;ng
around the entire nm of the pie.
Fill the pie shell at once with the
following custard filling. Beat three
eggs slightly. add four tablespoons.
The Washington times., 1927-03-07
Institute Asks, what Do We Pay for the FIavor?'1
Certified
BY Good
Housekeeping
Institute

These household articles are
Supervised 81 the Cookery De-
partment of the internationally
recognized Good Housekeeping
Institute, aChere, IN their fully
equipped, modern laboratories
types Of household devices are
tested 81 a corps Of scientific
allu trGined men and aUomen.
FMrtheYxaOre, N eW cooksTy
methods are constantly being
evolved to saVe steps, time and
labor for housekeepers. All
recipes are tested and standard
lied and acill alsoays sOork,
If directions are carefully fol-
lowed. Recipes printed on this
page serve sir people unless
otherwise specified.
The Washington times., 1927-03-07
WHY
YOU
SHOULD DRINK
MORE
T. A
BY
Sir Charles HighaIl
HERE is nothing

HERE is nothing
j quite 50 delicious
or refreshing as a cup
Of good tea. It slim
ulates the brain as
nothing else can do.
Try afternoon tea as an
innovation in your home.
Watch the effect on your
guests. It promotes
pleasant conversation. It
strengthens your friend
ships. The Afternoon
Tea habit is now general
throughout the civilized
world.
The Washington times., 1927-03-07
peas are expensive.
but I feel that my family

66TyREsH peas are expensive.
\ but feel that my family
needs plenty of fresh
vegetables" said a housekeeper,
with whom I did my marketing
the other day. Yes, we do need
fresh vegetables, but there are
many cheaper ones which give us
our protective, building, and regu-
lating foods quite as satisfactorily
as the fresh peas, fancy cauli-
flowers and dollhouse tomatoes.
We might Just as well face the
fact that when we buy. the more
expensive foods, we do it because
We like their flavor, for there is
hardly an expensive food for which
g cheaper substitute cannot be
found. We must ask ourselves
whether or not our income justi.
flies spending SO or SIS a month
in this way.
'But," you will probably say,
Psychologists tell us that we must
enjoy our food in order to get the
The Washington times., 1927-03-07

Sour milk has the same food
value as it had when sweet. The
bacteria which caused it to sour
are not necessarily harmful If the
milk has been properly cared for,
and the effect of those which
caused the development of Tactic
acid in the milk is thought by
many to be beneficial.
The Washington times., 1927-03-07
How to make Tea

How to make Tea
Be sure you use India
Tea or a blend contain
ing India | ca and make
it in the correct way-as
it IS served in England.
Use an earthenware
teapot. Put into it one
teaspoonful Of India ca
for each cup Of tea re-
quired. Be sure the
water is poured into the
teapot the moment it
boils. Allow to stand
for 5 minutes to infuse.
Put a little milk or cream
into each cup before
serving thetea. Itgreatly
improves the favour.
Then add sugar to taste.
The Washington times., 1927-03-07

-ful of sugar. one.fourth teaspoonful
of salt. and two and one-fourth cups
full Of milk. Strain the mixture into
the pastry lined pie. plate, and
sprinkle with one-eighth teaspoonful
of nutmeg. Bake at $50 degases F.
for 10 minutes to set the rim, then
reduce the heat to 325 degrees r.
for 80 minutes.
The Washington times., 1927-03-07

DINNERS
i.
Stuffed Rolled Flank Steak
Mashed Potatoes Turnips
Prune Gelatin
III.
Pot Roast
Drowned Vegetables
Cole Slaw
Apple Tarts
III.
Meat Loaf
Stuffed Baked Potatoes
Buttered Onions
Pear Salad French Dressing
Rice Pudding with Raisins
~.
Stuffed Pork Chops
Baked Apples
Scalloped Potatoes Spinach
Cup Cakes
v.
Pan Broiled Meat Cakes
Tomato Sauce
Riced Potatoes
Carrots and Peas
Apple Betty
vi.
Baked End Of Whole Ham
Glazed Sweet Potatoes
Dreamed Cabbage
Tomato Jelly Salad
Caramel Tapioca Pudding
VII.
Cheese Fondue
Baked Potatoes
Scalloped Tomatoes
Blanc Mango
The Washington times., 1927-03-07

LUNCHEONS
/.
Macaroni and Cheese
Whole Wheat Bread
Peanut Butter
Dried Peach Cobbler
Lemon Sauce
Escalloped Rice and Tomatoes
Stuffed Prune Salad
Cookies Cocoa
III.
Salmon and Rice Croquettes
Parsley White Sauce
Baking Powder Biscuits
Baked Bananas
w.
Succotash
Using Dried Lima Beans)
Steamed Brown Bread
Vegetable Salad
(Beets and Celery)
".
PURGE of Bean Soup
Cottage Cheese Salad Bread
Indian Pudding
Split Peas with Strips of Bacon
Spice Cakes Canned Fruit
VII.
Potato and Celery Cream Soup
Corn Mullins
Apple Sauce
The Washington times., 1927-03-07
Healthful Menus for the Week

BREAKFASTS
/.
Oranges
Ready-to-serve Cereal
Dreamed Goldfish Toast
Coffee Milk
III.
Grapefruit
Oatmeal
French Toast Syrup
Coffee Milk
Stewed Dried Apricots
Wheat Cereal
Broiled Sausages Toast
Coffee Milk
Prunes with Lemon
Scrambled Eggs Popovers
Coffee Milk
v.
Wholewheat Cereal with Dates
Eggs Bacon
Coffee Milk
VI.
Baked Apples
Cornmeal Mush
Cinnamon Rolls
Coffee Milk
VII.
Apple Sauce
Wheat Cereal
Broiled Bacon Mullins
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1927-04-11
STOCK PRICES
GO DOWNWARD
Selling Pressure More Pro-
nounced Despite Certain
Bullish Operations

New York, April l1.--tR--Sclling
pressure was more pronounced i'm to-
days stock market DESPITE a resump-
ton of aggressive bullish operations
in high priced industrials, south
western rails and few specialtics.
The unexpected calling Of about
100000 i'm loans in view Of the
sharp increase in bank reserves re-
ported last Saturday, which sent the
call money rate from AZ to Az per
cent. helped to turn the course Of
prices downward in the early after
noon after United States Steel
common, General Motors and several
of the southwestern rails had reached
record high levels.
Bear selling was in evidence
throughout the session in Il number
Of the oil. tobacco. food, motor and
sulphur shares. Liquidation of the
oils was stimulated by the reduction
OF one lent a gallon in gasoline
prices by the Standard Oil company
Of New York and reports of con-
tinued record breaking production in
the Seminole fields.
The unexpected small decrease in
the March untitled orders of the
United States Steel corporation more
than offset rumors Of recent
slackening in mill operations. While
directors of the Bethlehem Steel
corporation are not expected to re-
sumo dividends on the common
stock at the April meeting but may
do SO later in the year. the stock was
well supported. Recent strength of
the Republic Iron and Steel company
may have been due. in part, to open
market purchases by the c. S. Eaton
interests who are expected 10 obtain
representation upon the board at
Wednesdays meeting Of the direc-
tors.
Pierce Arrow preferred broke six
points, presumably in reflection of
recent price cuts, and Freeport, Texas,
dropped five. Brisk accumulation
was apparent at intervals in Ma
tiOnal Dairy Products, Victor Talk
ing Machine. International Nickel
and Public Service Of New Jersey.
X. IL. Machinery scared over eight
points on reports Of record. breaking
Easter business.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1927-04-11
Horses Outnumber
Livestock Types
in State Is Claim

There arc still more horses than
milk cows or all other cattle in North
Dakota, according to d. j. GriswOld,
animal husbandry department, North
Dakota Agricultural college. They
Outnumbcr hogs and count nearly
twice rs many noses as sheep.
The numbers Of horses and cattle
are as follows: Horses, G94,0O0: milk
cows, $4,000; other cattle. $4,000;
hogs, 635 900, and sheep, $4,000. The
average value per horse is placed at
$50 which is the lowest value given
in ten years. Milk cows are valued
at $50 each. other cattle at $3A.31,
while hogs and sheep are considered
worth on the average Of $l650 and
$lO.21 respectively.
The relative Importance of the
horse in North Dakota is much less
than it was formerly, but he is still
indispensable, states Mr.. GriswOld.
In almost everything that is sold
from the farm can be found the re-
suits Of horse labor. What the future
of the horse will be is open to con-
lecture, points out Mr.. GriswOld, but
certainly at present he is the main
dependence for farm power in North
Dakota.
In figuring the value of the horse
the consuming power should not be
left out Of consideration. A surplus
of farm products is of national con-
Germ. At least 100000 acres is re-
quircd to produce feed for the horses
in the state. If 100000 acres were
added to the annual wheat acreage Of
the state an average Of 10 bushels Of
wheat per acre would mean an in
crease of 10000, 900 bushels of wheat
The time may come when it will
be desirable to use mechanical power
exclusively so that the land required
to produce horse feed may be used
to raise food for humans, but that
time is certainly some distance in the
future, concludes Mr.. Griswold.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1927-04-11
CHICAGO LIVESTOCK

Chicago. April ll.-tU. S. ID. Of A.
Hogs $4,000; slow, mostly strong
to 10 cents higher on light hogs;
especially on 100 to 2l0 pound
weight; butcers generally 10 TO Is
higher; packing sVws around 10
cents higher; pigs sharing light
hogs advance; top 1855; bulk $50 to
200 pound weight ll.250lll.6O;
strictly choice 200 pound averages
1l.65; bulk 30 to $50 pounds 10000
1875; most 26O to 800 pounds 1910
M1O.9O: few heavier butchers down
ward to 1860; packing sows mostly
9.5O@9.85; better grades pigs HOO
Mll.5O; largely heavyweight hogs
lO.5O@11.OO: medium lO.65Ml1.65:
light 1l.10Mll.G5; light light HOO
@1l.65; packing sows 9.35GlO.1O;
slaughter pigs 10.75Mll.6O.
Cattle 10000: fed steers and she
stock steady to 25 cents lower: light
kinds and heifcrs sharing declines:
bulls steady to weak; vealers mostly
so cents lower: best weight steers
1875; few loads l2.75@l3.5O; bulk
9.75Ml2.0O: shipped demand narrow
or for both steers and she stock;
stockcrs and feeders largely 5000
OPS: vealers 1O.O0M11.OO mostly:
choice kinds to outsiders 12OO@
1900.
Sheep 1900; slow; early sales fat
lambs and sheep around steady; best
80 pound wooded lambs 1850; handy