davidaulloa/AmericanStories huggingface dataset:
The Redwood gazette. [volume] (Redwood Falls, Minn.) 1873-1940, 1927-03-09

Drum Corps meeting every Monday
night, Fife Corps meeting every Tues
day night at the Legion Club Rooms.
Roll Call at 7:45 P. M. sharp. 31-tf
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-09-01
EMERSON INSTITUTE
l7se.40 ?. 81. q. ".

lIss.4D ?, 81. 3; v.
Fail Tern All Departments BsuIn sept u. pay
seas0l-eVeHlna School MeR-EVsHihB sehOsl
Wemea-0istinet Departments. PFepareS Ter col.
lsges and professional Seho0ls. Accredited BY
ths CemmIttee on Secondary SehOoIs Of TIE DIS.
eTiee Of C0iumbIo and the unIVorsity Of Mary
land. Members q the Association Of Schools
ene gslleges Of the Middle States md Maryland.
Ash for lniormatIOa.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-09-01

CERTIFICATE lost, reward
Offered. Certificate of 500 units Casogia
lOu stock. w. g. Mullinax 1911 18th St.
iN. w. Phone Franklin 7066.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-09-01
RATES PER LINE
IIlMES4F91rra10
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PER DAY

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The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-09-01

AUTOMOBILE statesmen wanted: three live.
wire men TO sell hiRh.Rrade makes az
Isars; complete market coverage territory,
washington and adjacent suburbs. Do not
ipnone. CayloreSpauldin Motor Co.. Clar-
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-09-01

MoNEY-MAKING opportunity in one OF
the tastest growing Industries in Amer
70 travel part. time: liberal salary and ex.
penses; investment of $4,000. fully &c.
cured. required. Interview by appointment
only. Address Manager. icO4 Vermont
Bldg. Washington, d. c.. or phone NJ. 64l0.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-09-01
Too Late to Classify

WHITE woman. niddle-aged as compan
Rermanent. as Rhode Island Ave. N. w.
YOUNG lady for soda fountain; must y
experienced. Call at 400 9Th st. N. w
MAN vented 70 run duco 3pray shop; viii
rent going business or work on commits
Ave. n w
TWO furnished cottages for weekend ane
Labor Day. 1l6 9th st. n. e. Lnc.447S
1927 CHEVROLET. Landau Sedan Demon
strator; run only 1900 miles; SAM
guarantee as new car; terms can be ar
ranged TO responSfble party Call Mr.
BufchelI, i, 1907
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-09-01
Bids and Proposals

OFFICE OF PUBLIC BUILDINGS AND
PUBLIC PARKS OF THE NATIONAL
CAPITAL, Washington, D. G. Sealed bids in
duplicate will be received until September
eth, 1927. and then publicly opened in
Room 1913. Navy Building. for the con-
elong the East. South and West sides of
Meridian Hill Park, on 18th Street, W Street
ana 18th Street, Washington, d. G.. Further
information uoon application 70 this Office
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-09-01
Announcements
LOST

WE'D. MORNING. Rock Creek Park. white
Pomeranfan Spite dog, subject TO fits.
ICan Cleve. 1860. Reward
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-09-01

Polygamy, says the savage, contributes to
mans material comfort through the labors Of
his wives. 'If have but one wife, who will
cook for me when she is ill?' is question asked
by q wife-loving Zulu in support Of his custom.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-09-01
Real Estate

HOUSES AND ESTATES FOR
SALE-DIST. OF COLUMBIA 81
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-09-01
Help Wanted
MALE

AT Colored night man to operate
eley. and switchboard. night Waterman,
boy. baker, exp. car chaser, kitchen man,
pressers (roughl. $26. wk.: salad man,
iirst cook. and other positions. Capitol
AUTOMOBILE mechanic or Hudson and
Co. IA96 u 90. n. p. --o.o.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-06-27
Frozen Deicacies
Tutti Fruit Ice Cream

AutC T EuIu Ice Cfeam
Take four cups of rich milk and
ADD to it two and one-half cups of
pulverized sugar and four whole
eggs, Mix well together place on
the fire. stirring constantly. and
bring just to boiling point; now re-
move Immediately and continue TO
stir until very cold. Flavor with
TWO tablespoons of extract OF va.
nilla and add three cups of whipped
cream. Place in freezer and when
half frozen mix thoroughly into it
one pound of preserved fruits, in
equal parts, of peaches. apricots.
cherries, pineapples. etc. All of
these fruits are to be cut up into
snal pieces and mixed we'll with
frozen cream.
Raspberry Sherbet
Two quarts of berries, two cup.
Iuis or sugar one cup of water the
Juice of large lemon. one table.
spoon of gelatine. Mash the berries
and sugar together and let them
stand two hours. Soak the gelatine
IN cold water to cover. Add one Gun
water to the berries and strain. Dis.
solve the gelatine in one cup of boil
Ing water, add this to, the strained
mixture and freeze.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-06-27

place. to some extent, of other
protein, vitamin, and mineral bear,
ing foods, especially the more ex.
>pensive cuts of meats, fresh fruits
and vegetables. And just a word
Of warning here. Never make the
mistake of depriving your family
particularly the children-of milk
in order to buy some other more
expensive and less nourishing food
for the adults. If your budget
will possibly permit it. let each
child have one quart of milk d
day-allotting at least one pint for
each adult.
Aside from milk, the cheapest
and best source OF protein for the
main dish of dinner or luncheon
are the dried beans, such a lima,
navy and kidney beans. rice. maca-
roni, cereals of all kinds, bread
dried peas, such as the green
yellow or chick pea variety. cheese
peanut butter and eggs. Baked
beans. bean soup, ETC., are well
known to most of US, but many
other economical and palatable main
dishes can be made from these in.
expensive lentils. For this reason
we have compiled the chart OF
inexpensive main dishes listed In
the box on this page they bring
new suggestions to you.
Cheese is valuable not only for
it's food value, but its flavor as
well. And many are the possibili.
ties of combining the less expsn'
sive varieties with the bland foods
such as dried beans, peas. rice,
macaroni, bread, hominy and SC
forth. Just look at the chart!
In reducing the cost of food to
minimum. it is evident that the
more expensive cuts of meat can
not be included except now and
then, when We feel justified in TAX
ing an economic holiday. The less
expensive cuts. however, can be
made up in many delicious dishes,
as the chart shows. Furthermore,
as a source of flavor and of fat,
bacon and salt pork, as well as
some of the inexpensive cuts, Can
be combined with the various lentil
dishes as well as potatoes. rice
vegetables. bread crumbs. and so
forth. in stews. meat pies, meat
loaf, etc. Then there are varieties
of fresh fish as well as salt, which
lend themselves so well to the eco
nomical main dish.
Eggs can hardly be considered as
a cheap food from any point OF
view, if we compare them with
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-06-27

peas, beans and other lentils. How
ever, when they are moderate in
price, they are often more eco.
nomical than the more expensive
cuts of meat. Obviously. however,
If you have an egg main dish,
you cannot also enjoy an egg for
breakfast or dessert or keep your
food costs at a minimum.
vegetables. either freshly cooked
or canned, and frequently raw, must
be included in even the most inex-
pensive meals. for their minerals and
vitamins are invaluable. The fore.
sighted housekeeper will save both
time and dishwashing by introducing
occasional two-course meals, in which
the meat or meat substitute and the
vegetable appear in casserole dish.
chowder, salad or the like. See how
we have illustrated this in the chart
or menus on this page. And what
vegetables may the inexpensive main
dish include? Spinach, so rich in
iron, is one Of the most economical
Cabbage. fairly rich in all minerals
as well. is often cheaper than spinach
and should appear frequently, what.
ever the budget. But do not make
the mistake of always cooking it or
OF cooking too longi The carrot. too,
must be reckoned one of the CHEAP
sources Of vitamins and is obtain
able almost the year round. Then
there are potatoes, tomatoes in sea-
son or canned tomatoes, onions.
turnips and parsnips, all offering
wide possibilities to the housekeeper
With a meager budget. The ROOT
vegetables are. on the whole, mex.
pensive.
No main dish is quite complete
without a dessert or top-off of some
sort. In the summer months there
are fresh fruits in season, than
which there is no simpler desserr
Ripe bananas, apples. oranges. dates
ratsins. prunes, figs, dried peaches
and apricots offer help all the wear
round. to say nothing of the canned
varieties which can be enlisted. Then
there are tapioca. rice, cornstarch
1unket and gelatine desserts. all of
which offer ample variety in round.
ing out inexpensive meals.
The charts of inexpensive main
dishes and dinner menus in this
article were planned for the limited
1000 budget. For example, one serv-
ing or vegetable chowder costs about
cents, one serving of bean sour,
costs about 10 cents. and one serving
OF Italian spaghetti costs about &
cents. Good Housekeeping Institute
offers these charts as a ready guide
TO all housekeepers.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-06-27

In the Bean Casserole Above Thrifty
Opportunity Display Her Skill in Combining
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-06-27

tain a large proportion of clear
stock, it is suggested that the con.
tents of the can be diluted with hot
water to make three cupfuls. Soften
one tablespoon graduated gelatine
in two tablespoons cold water and
add to the boiling diluted soup.
Chill thoroughly. Consomme. oxtail
soup, julienne and clear green
turtle soup come in this group.
Need DiIutiOn
Chicken soup. chicken gumbo,
oxta'I with vegetables. beef with
vegeta les. and plain vegetable soup
are thi Aer and require more dilu-
ton, s. water is added to make one
quart. This is thickened with one
and one-half tablespoons granulated
gelatine softened in three table.
spoons cold water.
The very thick soups. such as
tomato PURGE. mock turtle and
mulligatawny. should be diluted to
make five cupfuls and thickened
with two tablespoons granulated
gelatine softened in one-fourth cup
cold water.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-06-27

UTHEN thin pocketbook
" drives US to extreme mea-
sures in reducing the dol
lars spent on food. we must be pre-
pared to accept a narrower mar.
gin Of choice. It becomes not q
question Of individual likes and dis.
likes, but a question of adapting
to the family exchequer the final
selection of foodstuffs for the mar.
ket basket.
Food values as we'll as first costs
must be considered in choosing
foods on the basis of their real
cost. However, this need not pre-
sent confusing difficulties if we
consider the entire food intake of
the whole day and keep in mind
the really few essentials of the
body requirements. These are
simply outlined as follows in the
Institutes Daily Diet Card for
Adults and Children" which can
be obtained by sending 10 cents to
Good Housekeeping Bulletin Ser.
vice, 11S West Fortieth St.. New
York city:
Balance your adult meals for
the day to include ~ one pint of
milk 9. day either as a beverage
or partly in soups, sauces, or des-
serts: (O two generous servings Of
non.starchy vegetables such as car.
: rets, lettuce, spinach. string beans,
cabbage, beets, at least one of these
raw whenever possible: 90 one serv.
ing of fresh fruit, raw if possible:
~ one moderate serving Of meat
or a meat substitute such as a
cheese or egg dish; 90 one egg a
day in addition to this; e. to make
up the energy requirements for the
day add breads Including whole
wheat). starchy vegetables (such as
potatoes and baked beans), cereals,
including whole grains. desserts,
butter and cream"
What are those foods which. on
limited income, will meet the
daily requirements suggested above?
The first cost of food may make
It appear to be a cheap food, but It
may yield protein or any of the es-
sentlaI mineral elements in amounts
SO small that it becomes an expen-
sive source of that nutriment.
Again, such food as rice, though
not particularly rich in protein, is so
low in first cost that it becomes
really cheap source of protein.
The less money available for
food, the more important milk and
cereals become. Milk takes the
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-06-27
Jelied Soup Is
Delicious

There IL no nicer dish for the
first course of the hot weather
luncheon or dinner than jellied soup.
The homemaker who has not tried
| this will find that she has an in
teresting food adventure ahead Of
her.
For formal service the jelIied
soup should be placed In a small
glass. and this, in turn. should be
surrounded with finely cracked
ice in a larger glass dish, perfer.
ably one of the stemmed grapefruit
dishes.
However, these are not absolute
ly essential, for the regulation
bouillion cup may be used and is
really more practical for general
home service. The cups should be
kept in the refrigerator until just
before serving time. so they will be
very cold. The virtue of this dish
is in its coldness.
Natural Gelatine
One form Of jellied soup Is made
from beef or chicken broth. cooked
down until it will CONCEAL from the
natural gelatine contained in it.
This, of course. must be absolutely
free from fat.
However. soup Of this kind means
that considerable time must be
spent in cooking the meat, which
is often the very thing a person
wishes to avoid in hot weather. So
here Is q place the canned soups
may be used to great advantage.
Bouillion cubes dissolved in hot
water. or a concentrated yeast ex.
tract dissolved in water, and thick
ened with the gelatins may also be
used.
Highly Seasoned
When one makes ice cream the
mixture is sweeter and is more
highly favored than If it were not
to be frozen; so. with the cold
jellied soups, they must be more
heavily seasoned in order to taste
right when cold. This il left to
the individual taste OF the person
making the soup, as tastes along
these lines are so varied. Cayenne,
paprika and onion and celery salt
may be used.
Jellied soups are q delicate Jelly
and are not as stiff as the dessert
forms. so smaller proportion of
| Relatine is used.
For the canned soups which con-
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-06-27
expensive Dishes for the Limited Food Budget
Certified BY Good Housekeeping Institute

These household Cookery
parent Of the Internationally
IN their fully
o. household devtcss are tested BY Of scientifically trained
men ana Furthermore,
stany beng sroIved steps and
keepers Al
ork y directions carefully followed
this pdgs serve sir people unless otherwise specified
New Britain herald., 1927-02-02

away from Luty long enough to sink a pretty goal on fast play. Feld- man was injected into the game in place of Paris and he tied the score with neat field goal. Just at the I19:15 mark, Zaleski shot from near the center of the floor and gave the Screw Shop two point edge at half time, 16 II.
 Second Half The second half saw fierce battle staged. Luke tied the score after the teams had fought for six minutes. Darrow put his team in the lead at 8 minutes with pretty goal. Luke was fouled while shoot ing and he made both tries good. The score was tied at IS all. Again Zaleski popped from distance and made the basket. Jacobowicz made the margin three for Corbin Screw with a foul shot German cut this down a point from the compliment ary stripe.
 Luke followed with another free three, leaving the score 21 to 20. still in favor Of the Screw Shop. At the 14 minute mark. Joe Jasper swung through the opposition to put his team In the lead. 22 to 2l. A half minute later Darrow again came through and put the Screw Shop in the lead. 23 to p. Darrow again. proving to be the steadiest man on the team, at the 16:45 mark. registered another field goal and things looked bad for P. &. F. | At the 17:20 mark, German sped down the floor a i'd dropped in a pretty goal oaving the score 25 to A in favor of the Screw Shop. Then with a strong lLnge, Joe Luke drop ! ped one over the rim, giving P. & 1 F. it's one point edge again. For the remainder of the game. the l teams battled like wild men trying 1 to get possession of the ball. The battle was progressing in the middle of the court when the final whistle l blew.
 Darrow and Vetrano shone for the losers while German and Micky Luke starred for the timers. The score: n n Corbin
New Britain herald., 1927-02-02

known as the "Terryville Terror"
 and this will be no less an interest
 ing fight than the main bout on the
 card.
 Matchmaker J. J. Whaler of the
 Mohawk A. c. has arranged the card as to probable selection for the fights Friday night. Johnny Clinch
 has entered the tourney and he will
 probably meet Charles Romano of
 Hartford who knocked out Ray Hall at the Massasoit tournament last Thursday night. This will be the
 toughest battle the local boy had had
 in some time and it will be real
 test against slugger.
 Others on the card will be Joe Zot-
 ter of this city against Pat Shea. Tony Norman who beat Ray Strong
 the bantam champion last week against Johnny Mastro Human Spider" from Hartford and many other favorites for New Britain
 fight fans.
 The main bouts of the evening. however, which will feature the New York scrappers. are the ones that are drawing the interest of the fans surrounding the city. Already there
 has been a great demand for tickets in Hartford and the officials of the Mohawk A. c. have made arrange
 ments to have 2,000 or more chairs at the State Armory for Friday night
New Britain herald., 1927-02-02

during the tournament. The New York battlers are heralded as the best in the country and the best that Connecticut can offer will be pitted necticut title holder will stand chance of taking a trimming, al- though he may hand out beating himself. The go between Hogan and LaPera will be sizzling, slashing encounter because both fighters have the same style.
 Because of the demand for tickets the officials of the Mohawk A. c. have placed tickets on sale at Patsy Bridgett's Smoke Shop on Church street and at the Presto Lunch on Main street. Fans in this city, wish ing to take in the tournament, can assure themselves of no waiting at the box office by getting the paste- boards ahead of time and thereby getting good seat.
 The entire card as outlined by Matchmaker Whaler for this weeks lOuI ID dS lOllO"S. l tu pounds, Joe Howard. Hartford and Joe Sturino. New York; 14S pounds. Ray Hogan, Terryville and Frank LaPera, New York; 140 pounds. Charles Romano, Hartford and John- ny Clinch; 130 pounds, Marine Pa gonie, Springfield and Pat McCavan- augh, South Manchester; 150 pounds. Max Orlosh. Springfield and Frank Zadnick. Southington.
 122 pounds, John Mastro, Hart ford and Tony Norman. Springfield: 11S pounds. Charles Pope, Springfield and Joe Cote, New Britain; IT, pounds, Ted Gauthier, Springfield and Philip Pouliot, New Britain; 15s pounds, Edward Ellie, Springfield and Jim Albie. Hartford and 13S pounds, Joe Zotter. New Britain and Pat Shea, Hartford.
 Other entries for the tournament include those of John Palmieri, Bar ney Youseman and Herman Fink.
New Britain herald., 1927-02-02

warm-up match out in Cleveland with a sucker-one Billy Wallace, whose chief distinction as a fighter prior to that time was that he had been born next to Tex Rickard in Alaska g years ago. For four rounds Louis Kid Kaplan looked like a combination of Bat Nelson, Joe Cans, Ad Wolgast and Leonard himself. Then in the fifth the ship hit an iceberg. To be more exact, Wallace's right hand hit Louis Kid Kaplan's jaw and the hall attend ants were called into the ring to sweep up the debris.
 EXIT MARCH
 What a swell break for a youth who had played the game on the level \ Knocked out in his first start as a lightweight and for a s3,O00 purse. Professor. a few bars of those Whats the Use Blues," if you will!
New Britain herald., 1927-02-02
DOESN'T PLAN TOUR
Suzanne Lenglen Denies Plans To Make Professional Tennis Trip Through Europe.

New York, Feb. 2 R-Reports from London that Suzanne Lenglen, former amateur queen of the wom- ems tennis world, contemplates staging a professional tournament near London while the Wimbledon championships are in progress are ridiculous" the French star said today.
 T never have and never will con- template such a thing, the report amuses me greatly" Mile. Lenglen said.
 The London Sketch said that the counter attraction of professional tournament during the Wimbledon matches would be regarded by Mile. Lenglen "as sweet revenge for the insults, fancied or otherwise, she suffered from the Wimbledon off, cials" last year.
New Britain herald., 1927-02-02
CELLAR CHAMPIONS
 NOSE OUT LEADERS
WhirlHinds Beat Dizies in Boys
 Club Basketball League
Group B League

The tail-end Whirlwinds at last displayed some Justification for their name last night when they kicked over the dope bucket and won hair-line decision from the first place Dixies. 17-1e. The game was one of the best of the Boys club Group B league, with the two teams striving their hardest and first one and then the other having the ad- vantage. Bellomo led his teams scoring and held his man without point, while Diner went well. Kov- eleskt and ZembrowsN were best for the Dixies. The summary:
 WhirlWinlS