The Bozeman courier., 1927-01-07
Jeanette Boyer

sugar and water in baking pan over a
slow fire.
Dough
cups Rex Flour; , tbsp. sugar; level
teaspoons baking powder; 3 tbsp. shorten
ing; y tsp. salt; 1 egg; u cup milk.
Sift dry ingredients, cut in shortening,
beaten egg and milk to make a soft dough.
Roll out u inch thick and spread with
apples, cut into pieces about 2 inches long
and place with cut side down in hot syrup
Bake in hot oven until done and the crust
golden brown. Serve with plain or whip
ped cream. Peaches or other fruit may be
used instead Of appleS.-kirs Chas Fulton.
Ever Ready Biscuit Dough
L quart milk; cup mashed potato; 21h
tsp. salt; 1 cup melted fat; 1 cake COM
pressed yeast; II cup lukewarm water; 2
Rex Flour.
Scald sweet milk let cool, add potatoes,
salt baking powder, soda, fat and yeast,
which has been dissolved in the warm
water. Add about five cups flour or enough
to make soft sponge; let stand until small
bubbles appear.
Cut in enough flour to make a stiff
dough, knead and place in ice box for "A
hours. Shape into rolls as desired, place on
creased pans, let rise and bake in hot oven
This will make variety such as: cheese
rolls, clOVerleaf rolls, fruit puffs.-Mrs.
| Kemper.
Lima Been Loaf with Bacon
a 10. thinly sliced bacon; cupfuls Of
lima beans; 1 tsp. salt; rs tsp. pepper; 1
| 4 De i
tbsp. bread crumbs; 1 cupful of cream
sauce.
Wash and soak the beans over night:
drain; cover with boiling water; cook until
tender; drain; mash thru a coarse strainer.
Add seasonings; eggs well beaten; and
cream sauce; (keep one teaspoon of beaten
egg for top Of loaf.
Brush a pan with drippings: fill with the
mixture; brush top with beaten egg and
sprinkle with bread crumbs. Bake in a
moderate oven 40 minutes. Turn on a plat
ter and garnish with bacon curls and
lparsley-Mrs. T. H. Mcdowell.
Cheese Salad
"A Id. OF American cheese, grated; y pint
of whipped cream; salt and paprika; ]
tbsp. powdered gelatin; 4 tbs. boiling
water; boiled salad dressing.
Dissolve the gelatin in the boiling water
Strain, cool, and add the cheese and whip
ped cream and seasoning Of salt and pap
rika. Pour into a wet mold and allow il
to become firm, turn out, and serve.
Crumb Cookies
cups ground crumbs (cake crumbs are
best); cups sugar; l cup shortening; ]
cup molasses; cup water; eggs; tbsp
cloves; 2 tsp. cinnamon; tsp. soda; cups
Rex Flour, sifted.
Cream the shortening with the sugar, add
well beaten eggs and mOlasses, then the
dry ingredients alternately with the water
Drop from spoon on creased baking sheet
and bake in quick Oven.-NOra Lancaster
Date Bars
eggs; cup sugar; 1 cup walnut meats
2 cups dates stoned and cut in pieces; z
cups Rex Flour; tsp. baking powder
2 tsp. vanilla; few grains salt
Mix in order given. Bake in two square
cake tins. When cold cut in bars and put
In sack with powdered sugar and shake
well. VIII make ~ bars.-Ada %. Graham
Tuna Fish Salad
u lb. can tuna fish; cup diced celery
1 cup finely shredded cabbage; 2 sweet
, pickles, chopped fine; pinch salt; parika
Mix all ingredients together lightly will
boiled dressing. Arrange salad on lettuce
Srinkle with parika and garnish with SLICED
! stuffed Olives.-Mrs. w. e. O'Dell.
Custard Pie
4 eggs beaten; ga cup sugar; pint colo
.. milk.
Mix eggs, sugar and milk. Pour In un
baked pie shell and sprinkle top with nut
meg. Bake about . minutes IN hot Over