davidaulloa/AmericanStories huggingface dataset:
The Washington times., 1927-10-10

protected in hot weather. Give fish
the same care you do meat and
delicate fruit and it win be equally
wholesome at all seasons.
Not only can we buy fresh fish
In the market, but there are all sorts
OF canned and preserved fish.
Sailed fish and dried fish are
other forms.
Sardines, salmon, and other fish
may be had at any time Of year.
They are delicious and nourishing
foods.
In the Orient a flour il made
from dried and ground fish. 1t
ID q valuable addition to the die
tary of people who need protein
food, but not having milk as we
do, find is necessary to get the
proteins and minerals some other
way. This is an excellent one.
The sardine is a food remark
ably rich in values. The process
OF manufacturing makes it possible
10 eat the bones as well as the
fish. This fact contributes to its
use as a conveyor Of minerals.
Lime, phosphorus, and other essent-
ials are found in sardines.
Women, Look the Fish in Eye!
Our progress in food control is
shown by the better quality OF fish
today. They used to paint the gills
red to give the impression Of fresh.
ness. But they fooled only the un.
sophisticated. The brightness and
transparency of the eye tells the
story. But reputable dealer
would not think of selling you an
inferior quality.
Lobster may be had, alive or
canned. It is q wonderful food and
deserves the praise it gets. Eaten
temperately it is digestible, nourish.
ing, and invaluable as q. food.
The housewife should remember
the value Of fish in making salads.
It has real place ON the table.
l hope I have said enough to
cause you to think more about fish.
Perhaps these remarks win take
you to the fish market. / hope so,
Copyright, 1877. Newspaper Feature
Service. Incl
The Washington times., 1927-10-10
John DIS Health Hints
Famous Financier Says Secret of Long Life Is
Careful Eating = Gives Simple
Rules for Diet

John D. Rockefeller, hale and
hearty at So, told . representative
Of the United Press Association
that he believes careful eating to
Be the secret Of long life. But his
diet rules are very simple
/. Never over-eat.
2. Chew all food thoroughly.
8. Eat simple foods.
4. Choose no special diet.
5. Avoid all heavy foods.
8. Eat slowly.
What sensible rules! Every man,
woman and child knows them by
heart. But how many follow
them?
There's the rub! In these PAM
pered days there are so many rich,
heavy dishes that Just beg to be
eaten. And it's rush here, rush
there - with hardly q minute for
meals.
But there's one food Just made
to-order for this rushing, over-fed
The Washington times., 1927-10-10
ACQUIRE REAL SKILL AND EASE IN CARVING YOUR PORK
REMEDYING TIME WASHERS

Take an attractive Indian basket,
cali your children around you, tell
them you have a Handy Basket"
and want them to see who can add
most to 1t. The ordinary threads,
needles. small scissors, and thimble
are placed in it, and each child is
to add every button she comes
across loose. Now, when an acct.
dent happens, here comes the needy
one bringing the remedies along,
and only a second of my time is
required. Next, screw q patent
pencil-sharpener in the playroom
within easy reach, and above nail
a neat wooden box, then instigate
contest to see who can find the
most pencils for the box. No longer
viii Lets play school" or Lets
draw have any terrors, for the
children can all wait on themselves.
The Washington times., 1927-10-10

sugar and one-half teaspoon vanilla.
Spread evenly on dough, roll up
like jelly-roll, cut in one-half inch
slices and bake on cookie sheet 20
minutes in a hot oven 400 degrees).
CHEESE BISCUITS are delicious.
To the foundation recipe add one
half cup grated cheese with the
dry ingredients.
SAVORY BTSCUITS-T the
foundation recipe add three-quarters
cup chopped bacon and four table
spoons chopped pimento.
DUTCH APPLE CAKE-To the
foundation recipe add four table,
spoons sugar, three-quarters tea
spoon cinnamon, three medium-sized
apples, four tablespoons sugar, one
half teaspoon cinnamon.
To the dry ingredients add four
tablespoons sugar and three-Quar-
ters teaspoon cinnamon and proceed
as for biscuits. Roll dough to one
half inch thickness and place in
creased pan. Peel, core and cut
apples into Fights. Arrange pieces OF
apple by sticking narrow ends into
dough, overlapping each piece.
Sprinkle with 4 tablespoons sugar
and one--half teaspoon cinnamon
which have been mixed together.
Bake twenty minutes in hot oven
(400 degrees).
And here's d simple but delicious
FRUIT ROLL-To the foundation
recipe add
One-quarter cup sugar, one tea
spoon mixed spices, two tablespoons
sugar, one-quarter cup raisins or
chopped dates, one teaspoon fresh
orange peel, minced.
To dry ingredients add one.quar.
ter cup sugar and spices, and pro-
coed as for biscuits. Roll dough to
one-quarter inch thickness, sprinkle
with two tablespoons sugar and
raisins or dates which have been
mixed with minced orange peel.
Roll up like jelly roll and bake
in a moderate oven $3.50 degrees) 80
minutes. Serve with hard sauce.
The Washington times., 1927-10-10

or knuckle end of the ham is apt
to be less juicy than the broad.
thick end. Therefore, it should
always be sliced and served before
the broad, thick end is touched.
Place the cooked ham on the seTv.
ing platter with the knuckle end
to the right of the carver and the
skin uppermost.
How To Cut
Insert the fork with the guard
up. toward the thick end of the
ham and cut thin slices clean and
straight down to the knuckle bone.
Continue cutting until the desired
number have been served.
If fresh ham is boned and rolled
by the butcher, the process of carv.
ing will be an easy one. Place the
roasted fresh ham on the platter
with the small end to the right of
the carver. Insert the fork with the
guard up, to the left at the top Of
the ham. Insert the knife at the
top near the knuckle end and cut
thin slices straight through the meat.
The Washington times., 1927-10-10

ribs and sever them. following the
incisions made by the butcher.
The spare ribs of pork are favor
ties of many households and the
carving of them is again simplified
by the position of the ribs. The
host can most easily carve the spare
ribs by following the line of the
ibis. severing the ribs completely
and serving as many as desired
with each portion.
A boiled or roast smoked ham
Is a dish that is either served at
the table by the host or is served
sliced. having been previously
carved in the kitchen. The small
The Washington times., 1927-10-10
.BU 7 CHE R
CAN Be
AID

As the winter months approach
the daily menu invariably includes
pork with it's variety of cuts. And
the host in carving these cuts can
acquire skill and ease with very
little practice. for they are quite
simple in structure.
A crown roast of pork Is more
easily carved since the butcher
IN preparing it must cut the ribs
apart at the backbone, thus greatly
simplifying the carver's duties. In
carving the crown roast of pork,
first place it on the serving platter.
Insert the fork, with the guard up,
at the left and to the back of the
roast.
Then with the knife inserted be-
tween two ribs, to the right of the
carver, cut the ribs apart, continu-
ing this around the crown until all
have been served. One rib served
with some of the filling Of the
crown makes a portion.
How to Order
In ordering a loin of pork for
roasting, the housewife should ask
that the backbone of the loin
should be cut apart at each rib,
Just as in the case of the crown
roast of pork. After roasting the
loin, place it on the serving platter
with the Drowned skin uppermost.
The carver should insert the fork
with the guard up. well to the left
OF the loin. Insert the knife at the
TOD OF the roast between every two
The Washington times., 1927-10-10
z NEW WINTER
PRESERVES
Pumpkin Chips
IL pounds pumpkin
/ pound green ginger
2 lemons

! pound green ginger
2 lemons
Sugar
Pare the pumpkin and cut it into
strips one inch square and one
eighth of an inch thick. Prepare
the ginger by pairing and slicing it
thinly. Boil one hour in syrup
of equal parts of sugar and water.
Slice the lemons thin. Combine tile
pumpkin, ginger and syrup, and
sliced lemons. Weigh and add an
equal weight Of sugar. Let stand
"a hours. Then simmer gently about
one and one-half hours or until the
pumpkin is Transparent. Pack in
hot, steriliZed jars and seal at once.
Orange Marmalade
I lemon
orange
Water
Sugar
Cut the lemon and orange in
quarters and shred finely. To each
cupful Of shredded fruit, allow three
Cupfuls of water. Cover the fruit
with the water and let stand in q
cool place for IL hours. Then SIM
mer for 10 minutes. Again set in
cool place for IL hours. Then
measure the fruit mixture and for
every cupful of pulp measure an
equal quantity of sugar. Combine
the fruit mixture and sugar and
simmer until the syrup jellies when
little is tried on a cold plate.
Pour into hot. sterilized glasses and
let stand until set and cold. Then
cover with paraffin. This recipe
fills five Jelly glasses of one-cup
capacity.
The Washington times., 1927-10-10
I lemon
! orange
Water
Sugar
CHERRY PUDDING

Two tablespoons butter, one cup
sugar, three eggs, one cup milk, one
tablespoon lemon juice, one-half tea.
spoon salt. Three cups sifted flour.
three teaspoons baking powder, fur
cups stoned cherries.
Cream butter, add sugar and
beaten eggs. Add milk and lemon
juice. Sift flour before measuring,
then sift again with the salt and
baking powder. Add to first mix.
ture with the stoned cherries. Mix
well, turn into CREASED mold. cover
with creased paper, and steam for
two and one.half hours.
The Washington times., 1927-10-10

Our own biscuits, owing to too
little shortening, were tough and
a terrible failure for q period of
years, until from the manager of
an excellent boarding house in New
Hampshire, we learned that we
were using just about a quarter
enough shortening. Not only is a
correctly proportioned recipe a neces-
sity in biscuit making, but there's
quite knack in the handling Of the
dough as well. All the dry ingre-
dents, flour, baking powder and
salt. should be sifted thoroughly to-
gether.
Foundation Recipe
One-half teaspoon salt. two table
spoons shortening, seven-eights cup
milk or water, two cups bread flour,
four teaspoons baking powder.
Silt together all dry ingredients.
Work in shortening with knife or
tips OF fingers. Add milk or water
and make into smooth dough.
Toss on slightly Toured board, roll
to one-half inch thickness. cut with
biscuit cutter, place on baking
sheet and bake Is minutes in hot
oven (45O degrees.l
NOW suppose you want q chicken
or meat pie? All you need do is to
add two tablespoons more of short.
ening and, behold--a rich crust.
Maybe it's a pudding-try this:
To the foundation recipe add one.
quarter cup sugar, one-Quarter tea
spoon cloves. one-half cup finely.
chopped figs, one-quarter cup finely
chopped dates. one-half teaspoon
mace.
Sift sugar and spices with drv
ingredients. Work in shortening
and add chopped fruits with LIQUID.
Place in creased mold and steam
two and one-half hours. Serve with
soft or hard sauce.
We know many Of you will like
It.
SAUSAGE SUPPRESSION bis.
cult dough. to cnN-elghth inch thick.
ness. Cut in squares. Roll sausage
up with biscuit. dough, wetting
edges Of dough with cold water to
hold them together. Bake. 20
minutes in q hot oven 600 degreesl
BUTTERSCOTCH ROLL Roll
biscuit dough to one-quarter inch
thickness. Cream one-third cup
butter, add two-thirds cup brown
The Washington times., 1927-10-10

Having caught the fish, no mat
ter what method was used to land
1t, is it good for US? Is fish valu.
able to human beings and should we
eat more or less?
Pound for pound, fish is almost
as valuable as beef.steak. BY this
I mean that the protein elements,
the body repair and building ma
terials, make up a large percentage
OF the flesh of the fish. We could
eat fish every day, giving up
ordinary meat entirely, and not
suffer in consequence.
Really 1t is a pity, as I see It.
that we do not eat fish more COM
monty. 1t deserves far greater
popularity than it has ever had.
Instead OF having fresh fish once
week, we should have it more
frequently.
Fish Are Not Dangerous
It is a pity there is abroad in the
land suspicion that fish is a
dangerous food. The fear OF
''ptomaine poisoning" rs a foolish
fear. There Is no more likelihood
of poisoning from fish than from
other foods. II the fish il fresh
and well kent, it is entirely free
from e>the danger of carrying
poisons.
Any other kind of flesh win grow
stale and bad If it is not properly
The Washington times., 1927-10-10

age-a food that doesn't need
chewing; light and digestibIe. It
fits in with any diet; and-beSt Of
all-the more You take, the betteI
for you'll
It's Toddy-A Meal IN q Glass
the food-drink for everyone from
2 to 90l Rich in proteins, carbo-
hydrates, mineral salts, vitamins
and enzymes-with . flavor that's
simply greatl
Your grocer sells Teddy IN u lb.,
/ ID. and 2 ID cans for handy use.
1.-THE 2 ID. Ho1ne-Size can costs
less per pound than the smaller
sizes. Insist that your grocer or
der it for you, II he doesn't stock
it now.)
NOTTCE-1et the children shaka
up their own cold Toddy-they get
. great kick out Of it (see cou-
pom on can for special shaker of
fer.) Maltop, Inc, Food Special
lists, Buffalo, N. Y.
The Washington times., 1927-10-10
LIME APPLE PUNCH

IL cupfuls water.
Ia cupfuls sugar,
4 oranges.
/ lemon.
Il cupful lime Juice.
IA cupfuls grated pine apple.
Mineral water.
Combine the water and sugar and
boil together one minute. Allow to
cool. Meanwhile, extract the Juice
from the oranges and the lemon and
add to them the lime Juice. Add this
to the cooled strip and just before
placing in the refrigerator add the
grated pineapple. When cold and
ready to serve, dilute with mineral
water or ice-water.
The Washington times., 1927-10-10
COMPASSIONATE Club
Cook Book
FGUOrite Recipes
of Famous Women
in World CGpitGLs

By MRS. MEDnL MCCORMICK,
Widow of the late Senator
Mccormick Ol.)
ALLEGRETTI CAKE
2 OF. butter
cup sugar
Whites of two eggs
10 OF. flour
heaping teaspoon baking
powder
2.3 cup ice water
Bake about 20 minutes.
ICING FOR SAME
Boil until syrup spins a thread.
Stir rapidly into the beaten egg.
Beat the egg on platter with sill
yer fork or wire beaten. Lastly
melt enough chocolate to spread
thinly over icing when that has
cooled and set.
Copyright, 1927, by the Congressional
Clubl
The Washington times., 1927-10-10
ReUiUing Lost Art of
Making Fine Biscuit

Sometimes wonder if discriminating is becoming lost
art seldom served fluffy baking biscuit
Perhaps of going through the inevitable period
of tough biscuit production which every young housekeeper
seems heir to- perhaps these suggestions may prove
short % success
The Washington times., 1927-10-10
Look Your Fish In Eve
To Tell IF It's Fresh
By ROYAL s. COPELAND, N. D.
Former Health Commissioner Of New York CITY.
Now United states Senator from New York

Last laughed lot the controversy
corning the proper bait to be used in catching brook
OF course the debate did end and verdict al
lowed, but the discussion aroused the fishermen.
Since like to fish have convictions regarding bait
But that isn't what want to discuss today.
The Washington times., 1927-10-10
CoNVALEScENT CHILDREN

II a mother finds 1t hard to
find amusement for convalescent
children, try a handful of tooth.
picks with a little pan of puffed
wheat or puffed rice.
The Bozeman courier. (Bozeman, Mont.) 1919-1954, 1927-02-18
GALLATIN WOOL
Men Sell 1927
CLIP At 81 l-4c

Sale of its 1927 wool clip. approx
imately $4,000 pounds, at s4A cents
has been contracted for bv the Gal
latin County W~oolgrowers' asoscia-
ton, it was announced Tuesday. De-
livery is to be made about July 10.
The contract price is y of a cent be-
low that of last year.
There are 12O growers in the pool,
and the contract calls for $4,000
~fleeces, estimated at 144,5OO pounds,
worth between $4,000 and $4,000.
AIN advance payment of $1.OO a fleece
will be made when the contracts are
signed. The sale was made to F. S.
SHERMAN and Sons, Chicago, by C.
E. Sine, Judge B. B. Law and C. N.
Arnett as trustees for the ~associa-
ton.
Last year lit growers sold $4,000
fleeces through the pool, receiving Be
cents a pound.
The Bozeman courier. (Bozeman, Mont.) 1919-1954, 1927-02-18
BUNKER IN ROLE
OF PEACEMAKER

Assistant County Prosecutor E. F.
Bunker successfully played the role
of peacemaker in Justice of the Peace
lloyd NJ. JOhnson's court Tuesday
when he induced Ernest C.. Rinker
and Charles Lee, valley ranchers, to
forget their differences, arrive at a
settlement and avert further legal
entangiements.
Mr.. Rinker, who has farmed in the
valley since 1915 and who is regard
Cd by his neighbors and ~acquaint-
ances as a high-class citizen, had ac-
eused Mr.. Lee of unlawfully taking
some fence posts which Rinker de-
eared were his property. Mr.. Lee
denied the accusation, and as a re-
suit was hailed into justice court by
Or. Rinker, who felt that his property
sights had been violated.
After a more or less tempestuous
hearing, Mr.. Bunker decided that ar.
bitration vas more to be desired thar
prosecution. Taking the disputant,
to one side, ne stressed the necessity
for peaceful relations with such sue
cess that the two gentlemen final!
shook hands, agreed to adjust tn,
claim, and abandon the court case.
The Bozeman courier. (Bozeman, Mont.) 1919-1954, 1927-02-18
MRS. OHLSEN WILL
OPEN STUDIO HERE

Mrs. Emma C. Ohlsen, who has as
sisted MI. Linfield in photographic
work for the past two and 2 half
years, will open an establishment of
her own in the near future,
For more than eight years Mrs.
Ohlsen owned and operated a studio
in Minneapolis, but a breakdown in
health necessitated a change to Mon
tana's climate. The healthful atmos-
phere of Bozeman has brought her so
much benefit that she has decided to
remain here permanently.
Mrs. Ohlsen announces that at an
early day her new studio will be open
for business in the suite formerly oc-
cupied by DR.. Thompson next to the
Ellen theater. Formal announce.
ment of the exact date will be made
later.
The Bozeman courier. (Bozeman, Mont.) 1919-1954, 1927-02-18
SALE AT
JOHN BECK RANCH
TUESDAY, MARCH !

An auction sale that undoubtedly
will attract unusual attention will be
held Tuesday, March 1, at the old
John Beck ranch six miles northwest
OF Bozeman IN the Springhill road.
The offerings will include Is head
OF horses, tractors, binders, drills and
other farm machinery; harness, hay
and feed, household goods and miscel-
laneous articles. The sale will begin
at IL a. m. and a free lunch will be
served at noon.
The owner is Howard Shoemaker
who announces his intention of aban.
donlng the farming business. Charles
E. Walks will be the ~auctioneer.
The Bozeman courier. (Bozeman, Mont.) 1919-1954, 1927-02-18
TRADITIONS, ARTS
OF CROW INDIANS
TO Be DEPICTED

An event of keen interest to citi-
Gems of PARKWAY states, east and
west, as well as to those of Montana
will be the Indian Masque, present.
Cd in Bozeman on June a and s by
Eurodelphian society Of Montana
State college.
Miss Martha Maxey of Bozeman
has written the "Masque of the Alb
sarOkee," which represents traditions
and arts of the Crow Indians. Miss
Jessie Donaldson of the English de-
partment of the college will be di-
sector of production, and Miss DOrO-
Ehy Chamberlain of the art depart
ment will be director Of costuming
and member Of the committee in
charge of stage setting. Members of
EurOdeIphian have this winter made
intensive study of Crow ceremonies.
music and dances, and students and
faculty members have made excuR-
SiOns to the reservation, to live for q
time in tents at the Absarokee en-
campment and so gathering the fin
est of material for the Masque.
Among persons of national emin'
ence who are sharing in the prepare.
ton of this great dramatic and mu'
steal rendition are DR.. Derrick Leh.
mer Of the University Of California
WhO is writing both verse and music
for the Masque Of the Absarokee
and w. Wildschudt of Billings, Mon
tana, representative of the New
York Museum of the American In
dian, who is lending materials in eff
fective service.
Railroads of the state have Offered
an open rate of a fare and a thirc
from June 8 to g..
The Bozeman courier. (Bozeman, Mont.) 1919-1954, 1927-02-18
u. OF NEE. ALUMNI
FORM ORGANIZATION

Bozeman alumni Of the University
of Nebraska met for a Charter day
banquet at Byron's cafe on Tuesday
evening, and so successful was the
affair that a permanent local group
was organized.
A feature of the evening was the
reception of a Charter day radio pro-
gram broadcast from the University
station at Lincoln. This entertain
ment was made possible by the CO.
operation of Walter Lehrkind, who
received the program and relayed it
to the cafe.
The Bozeman courier. (Bozeman, Mont.) 1919-1954, 1927-02-18
AUCTION FEBRUARY %
AT BARKER RANCH

Horses, cattle, machinery, harness
aund other articles will be offered at
auction Wednesday, Feb. %, at the
Barker ranch even miles west of
Bozeman. Mrs. A. w. Barker is the
owner, and Tom Gilkerson of Boze-
man will be the ~auctioneer.
The Bozeman courier. (Bozeman, Mont.) 1919-1954, 1927-02-18
Death INVADES
|. COWAN Home

Van Marie Cowan, infant daughter
of Mr.. and Mrs. Lester Cowan, died
at the Cowan ranch home last Thurs
day. s
Funeral services were held at 2 b.
m. Friday at the Dokken-G etchell
funeral home, the Rev. R. w. Shaw
pastor of the First Baptist church,
officiating. Burial was in the BOze-
man cemetery.
The Bozeman courier. (Bozeman, Mont.) 1919-1954, 1927-02-18
X. C'S Plan Big
PARTY FEB. 18TH

On Monday, February %, the
Knights of Columbus will give a pre-
Lenten basket social, card party and
dance at the X. G.. hall.
Arrangements for the affair are
in the hands of a competent and en-
ergetic committee, and something un-
usually attractive in the way of a
good time is expected.
The Bozeman courier. (Bozeman, Mont.) 1919-1954, 1927-02-18

En- route to Utah, the Bobcat bas-
ketball quint of Montana State col
lege stopped in Helena last Friday
evening and soundly trounced Mount
st. Charles college, A to 25.
The Bozeman courier. (Bozeman, Mont.) 1919-1954, 1927-02-18

Electrical engineering students at
Montana State college are planning
an experimental broadcasting SER
vice, scheduled to start early next
month. If the station can be made
permanent, a regular b~roadcasting
license may be applied for.
The Bozeman courier. (Bozeman, Mont.) 1919-1954, 1927-02-18

At the Pinewood hospital, February
10, a daughter was born to Mr.. and
Mrs. Ellis Callentine.
The Bozeman courier. (Bozeman, Mont.) 1919-1954, 1927-02-18

Missoula-Mrs. Kate Mccormick
plans $75, 900 store building here this
year.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1927-01-10

Advisability OF makinge the Bur-
leigh County Specimens club =
chapter of, the National Ilaak Walton
League was discussed b.. members
meeting Sunday afternoon ut the
Grand Pacific hotel. About 20 were
present. "a, 4T 80
Further inquiry into the matter is
I'd be made and vote will be taken
at the next meeting Of the club,
which will be held within the next
two weeks 81 ,as s;sfl.ss
Reports were made by all officers
concerning the activitiesaof the club
during 1896. The major accomplish
meht brought out was the planting
of quail, partridge and pheasant In
various parts of the county and the
establishment Of three game reser.
yes, one Of which Is In the vicinity
of Glencoe and the other two near
Bismarck 81 i.7 .nei 4i. i5
C.. E.ssPeterson Of Bisbee,s state
game and. fish commissioner, f. T.
Judd Of Cando, former commissioner,
and s. w. Thompson Of Devils Lake
were guests at the mcetings AlLthree
gave brief. speeches on the prupaea-
ton Of game and the, value Of CON-
scrvation. ,.ssits ~
Officers of the club are O. w. Ro-
bcrts, president; Fred Peterson,
vice esideflt; George. Hbsrt, .sccrc-
tary, and, John Graham, TREASURER.