The Washington times., 1927-09-19
USING
DRIED MILK

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Evaporated milk has many ad.
yantages to commend it to the
housewife. It comes in a conyen.
lent form, and can be kept on the
pantry shelf for an indefinite period
until wanted. It also imparts to
foods a richness and snoothness
that are said to be wonderful.
no one who has made ice cream
with evaporated milk can fail to
marvel at the wonderfully smooth
texture, the creamy richness that Is
impaired. Or course, there Is d
very definite reason for these re-
suits; Il Is the "homogenization" Of
evaporated milk. t70mogeniza.
tIon" Is simply the breaking up Of
the cream globules into minute
particles and their complete distri.
button all through the milk. The
finer particles naturally make q
smoother, finer textured ice cream,
and the thorough distribution In
#sures q notable richness.
Here are some recipes, calling for
evaporated milk. that are worth
trying:
Chocolate Ice Cream
Two squares bitter chocolate. 8
eggs, cup sugar, X teagpoonfuI Gin.
namon and teaspOonfrl vanilla for /
teaspoonful nutmeg and = teaspoon.
ful vanilla) pinch salt. cups evap.
GRATED milk. Heat milk and sugar
n double boiler; melt chocolate over
hot water. add TO hot milk, heat
until well blended; beat eggs; add
ito mixture and cook two minutes.
Remove from fire; add salt and
davoring; chill and freeze.
CarnatiOn Date Cake
One.fourkh cup shortening, three
quarters cup sugar. one egg. three
tablespc onfnls' of eYaporated milk
with enough water to make one
half cup liquid. one and one-third
cups pastry flour. teaspopnfuls
baking powder, pinch salt. one
tablespoonful cinnamon, ore-haf tea
spoonful vanilla, one halt cup
chopped dates. one.third cup broken
nut meats.
Cream shortening: add sugar
gradually; continue dreaming; add
beaten eggs: beat until creamy.
Add 0ne4thlrd cup flour. mix well.
Dredge nuts and dates with a little
flour; add to mixture. Last. sift In
rest of flour, baking powder. salt
and cinnamon; add diluted milk and
fIavoring All &C once; stir vigorously
for one and one-half minutes. Bake
in 500 degrees #. tslowl oven for
first 10 minutes: elevate to 375 de.
grees r. (Inoderatel. Bake about
AS minutes, until cake shrinks from
pan sides and springs up when
preesed with finger.
Tee with evaporated milk icing:
orA and one-Quarter cups confec.
TONERS sugar, one fahlespo 0nful
butter. two tablespoonfuis evap.
Grated milk. one.haif teaspoonful
vanilla. Cream butter and sifted
sugar; add eyaporated milk and
vanilla. Beat thoroughly and
spread.
A Delicious Soup
BY using evaporated milk n
soiips you gain In richness and a.;
the same time save on butter and
cream. Evaporated milk il simply
the purest 81 whole milk. with
about half the natural water re,
moved by evaporation. This evap
Grafton gives q double portion Of
cream.
FOR cream Of tomato soup I'll
that ID required Is q tall can q
eyaporafed milk and q can of TO
mato soup. Heat them In separate
mans: when piping hot, pour TO
naafO into milk and serve i'm
mediately. Pouring the tomato mt;
Tire milk prevents curdiing and
makes soda unHece soda de
stroy 3 valuable vitauifi Try tiis
recipe IL you want delicious sour
easily prepared.
Sauces Of Velvety slnoothness
The better the cook, the NOR.
Importance she attaches to sauces
An Indifferent sauce can spoil TIL
freshest vegetables, just as q wei
made cream sauce can be theil
making. Meat loaf and fish-hou
much depends upon the skill viii
which the sauce Is concocted. All
AZ for cream soups their basis i
simply = rich and carefully blended
cream sauce.
II Won achieve 8 sauce Of creamy
sunoothness ana rich, appetizinI
flavor, You have gone far in cook
T. SfXs LIVE kA3A bASsNA &AAtA4Ae w.
find gives results thar even hi
best 81 bottled milk cannot equal
Always uniform in quality. always
sweet and good. always doubiy rich
| 1t makes veivety smooth saucl
with j richness that can be counset
Oh to improve any dish in which
ST II used.
FOR stables, make the satic'
i 81 two tablespo onfuIs flour. two
tablespooufuls butter one tablespoon
/ ful salt, one cup evaporated mill
diluted with one cup water or meal
stock and q pinch Of pepper. Mel
butter III upper part of double boiler
ada salt and flour; blend thor
oughly; add diluted milk, stirring
until smooth and thick: place owe
hot water and cook for 10 minutes
For soups, use only one tablespoon
ful flour and one tablespo but
ter instead of two.
Evap0rated Fudge
Az IN 70 many other dishes, evap
nrafad milk gives III candies J