The Coconino sun., 1927-07-15
whole milk, powdered SKINNED milk
and recombined milk.


and recombined milk.
(O) PASTEURIZATION. - The
terms "Pasteurization," "Pasteurized,'
| "Pasteurize," and similar terms shall
/ be taken to refer to the process OF
heating every particle of milk or
milk products to a temperature Of not
! less than one hundred and forty-five
degrees (145') Fahrenheit, and hold
ing at such temperature for not less
than thirty (30) minutes in pasteur-
ization apparatus approved by the
/ health officer, the temperature and
time being automatically recorded by
temperature and time recording de-
vice approved by the health officer.
| (P) ADULTERATED MILK AND
MILK PRODUCTS.-Any substance
claimed to be any milk or milk prod
uct defined in this ordinance but not
conforming with its definition as given
| in this ordinance shall be deemed adul-
terated and misbranded.
(Q) MILK PRODUCER.-A milk
producer is any person, firm, or cor
poration which owns or controls one
or more cows, part or all OF the
milk from which is for sale, or sold
or delivered to another person, firm,
or corporation.
(R) MILK DISTRIBUTOR. - A
milk distributor is any person, firm,
or corporation which has in possess
sion, offers for sale, sells, or delivers
to another any milk or milk products
for consumption or manufacturing
purposes.
(S) DAIRY OR DAIRY FARM.-A
daily or dairy farm is any place or
premises where one or more cows are
kept, part or all of the milk or milk
products from which is sold or deliv-
cred to any person, firm or corpora
ton.
| (T) MILK PLANT-A milk plant
is any place, or premises, or estab-
| lishment where milk or milk products
are collected, handled, processed,
stored, bottled, pasteurized, or pre-
pared for distribution.
/ (U) HEALTH OFFICER The
health officer shall be taken to mean
the health officer of the City of Flag
staff in person, or his authorized rep
resentative.
| (V) AVERAGE BACTERIAL
COUNT-Average bacterial count
shall be taken to mean the average
of the bacterial counts of all samples
taken during the grading period, in
cluding at least four samples taken
upon separate days.
/ (W) GRADING PERIOD. - The
grading period shall be such period
of time as the health officer may
designate, within which grades shall
be determined for all milk and cream
supplies, provided that the grading
period shall in no case exceed (6) six
months.
(X) DISINFECTANT.-A disinfec-
tant is any germicidal substance ap-
proved by the health officer.
SECTION 2
THE SALE OF ADULTERATED
| OR MISBRANDED MILK OR MILK
PRODUCTS PRoHIBITED.-No per-
son, firm association, or corporation
shall within the City Of Flagstaff
produce, sell, offer or expose for sale,
or have in possession with intent to
sell any milk or milk product which is
adulterated or misbranded.
SECTION 3
1 PERMITS.-It shall be unlawful for
any person, firm association, or cor
poration to bring into or receive into
the City Of Flagstaff, for sale, or to
sell, or offer for sale therein, or to
have on hand any milk or milk prod
uct, except evaporated milk, con-
densed milk, condensed skinned milk
| powdered whole milk, and powdered
SKINNED milk, who does not possess
an unrevoked permit from the health
officer of the City of Flagstaff, and
on whose vehicles or in whose place Of
business there does not appear in a
conspicuous place placard showing
the permit number in figures at least
three inches high and one and one
half inches wide.
/
Such permit may be revoked By
the health officer upon the violation
by the holder of any of the terms OF
this or any other health ordinance OF
the City of Flagstaff, provided that
the holder of said permit shall, after
complying with such revocation, have
the right of appeal to the board OF
health.
SECTION A
! LABELLING AND PLACARDING
All bottles, cans, packages, and 9TH
er containers enclosing milk or any
milk product defined in this ordinance
] shall be plainly labeled or marked
i with (1} the name of the contents ae