davidaulloa/AmericanStories huggingface dataset:
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1927-04-30
FIRST BAPTIST CHURCH
Corner Of Fourth st. and Ave. B.
n A C<nrhnws D. aknp

u. -. Step0enSS: faSCOr.
1880. Morning Worship, subject:
"The LORD Our Strength.
Solo, by Miss Marion Sandin.
The ordinance of the Lords Sup
per. .J
1900 Sunday school. 4
1900 Senior B. Y. p. u.
Junior b. Y. P. U.
$500 Evening worship. subject:
"The Moral Dignity of Baptism"
The young peoples choir will sing.
Piano duet by Misses Marguerite
Kennedy and Ruth Gordon. t
500 Wednesday evening prayer
meeting and business meeting.
J, The Girls Guild meets at the home
Of Marion Sandin Saturday evening.
April 30. ll.. va.
The ORDINANCE 's,of baptism will be
administered at the close Of the eve
ming service.
All children between the. ages OF
five and is win be eligible to attend
the Vacation Bible. school and there
will be classes for them in all kinds
of hand work as well as, Bible teach
ing and story telling. The time of
beginning wifi be announced in a
SHOTI LlHc. -. Il,
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1927-04-30

is. judging by the juries. :, !.
The same scientist says that sailors
steer by the heavenly bodies. And
all this time We had thought it was
the heavenly faces in every port!
Maybe the 1OO-cup coffee drink
crs, the 10-quart porridge eaters, the
l5Oetick gum chewers and the rest
Of the clan should organize. And
affiliate with the Amalgamatcd Peo-
pie Who Have Slapped kerensEy's
Face.
The next best thing to coming
from good stock is owning plenty
of it
What we get out Of the Chinese
scrap doesn't matter SO long as we
get out. moi ~,
,lJ.grol
Movie magnatesue'wh0 get ricn
should thank their luck stars.
Copyright, 1927, NEA Service, lnc.)
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1927-04-30
IN NEW YORK

New York, April 3O.-The latest
of yesterdays vogues to totter IN
Manhattan is the Little Theatcr
movement.
The Provincetown-once an ola
barn in the heart of Greenwich Viii
lage where Eugene O'Neill's plays
were first given would have shut its
doors after two disastrous seasons
but for some uptown money invested
in present tryout. -
,. A1a the he s; fEss as X ss,, III
expression, announced from it's OBJ
scure location in the turgid center
Of New York's east side that it had
given up the ghost after philanth-
ropies of half million had been
spent.
The Cherry Lane saw but one or
two productions during the season
and an attempt at French Grand
Guignol failed, despite the presence
in the cast of a bankers son.
The Triangle tries to carry on the
"horror" tradition, but it's spectators
are lured largely by the fact that
they can sit about at tinted tables.
with considerable "necking" possible
among youngsters at the rear of the
tiny place.
Meanwhile, the vogue having cap
tured great sections of the nation,
the smaller cities show great strides
fand, to the best Of my recollection,
Dallas, Texas, and not Manhattan,
holds the trophy for the best little
| theater company. When the annual
| tournament was held last season New
York was not even in the money.
| Those figures who figured in this
theatrical tradition have grown many
years older and drifted away. Few
Of the originators still apply them
selves. Up in Provincetown, on the
cape, some of the oldsters rejuvenate
their once bright idea during the
ksummer vacation season at the old
theater On the wharf where it first
! started.
Susan Glaspell, who contributed
some of the finest one-act plays that
came out of the early days, has long
since been widowed and remarked
and has not had new play in many
q moon.
Frank Shay has abandoned his Vii.
ogy now and then and has even sue
$unOSu w SIAVAt-SSOAJ WAAtAh6s
| Pierre Loving now writes for the
American papers, out of Paris, Wien.
ma and way points.
I Floyd Dell has long since ''gone
popular writing novels from his
Hudson, river cabin.
Harry Kemp alone has stayed
"literary vagabond." going about
from garnet to garnet, pennins
rhymes, memoirs and what-not and
making gestures over on the East
Side now and then toward little
theater REVEALS. Edna St. Vincent
Millay now composes grand operas
| and has settled. down to- marriage
Roscoe MacGowan long since moved
uptown" and contributed - the
welfare Of Broadway and Chicago
| movement. Eugene O'Neili grows
a bit skcptical Of the Broadway pro.
ducers and let Chicago try out hit
last presentation, while his .ssMarco
Millions" establishes a precedent by
coming out in book form before see.
ing stage production.
! And SO the story goes.
Many, many new faces and names
have come, but none have touched
the spark Of the pioneers, who made
| theatrical history. - So
! The new little theater regulations
will be made by Dallas, New Orleans
Duluth, Cleveland and other cities.
Manhattan starts many q movement
that other places finish. ~.
GILBERT SWAN.
Waves breaking on the shore
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1927-04-30
BARBS
THIS WEIGHTY WORLD

Mother earth weighs six sextilion,
592 quintillion tons. we are just in
formed from a reliable party who
weighed her. What must it have been
30 years ago, when bustles were the
thing! The world weighs
considerably less now, too. that the
ladies have quit eating regularly.
The worlds head must weigh
considerably less than it used to. That
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1927-04-30
Time to BE Careful

Right is good time for parents to keep u
watchful eye the youngsters.
The coming of spring drives children out into the
open. There games Of all Enthusiastically, hop
scotch, tag and the rest-and lot Of them are
played in the street. And that leads to accidents.
little extra watchfuness now will prevent
many tragedy. Remember, children often fail to
approaching autos; and sometimes brakes don't
hold very well.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1927-04-30
It's a Free Country

And Mrs. Frances Peaches Browning is
going the vaudeville stage. ratt
It's really too bad, but after all, there is one
comfort; this is free country, and nobody has to
20 to see her show unless he wants to-
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1927-04-30

tana, Idaho and Utah. the tremendous, haunting
emptiness Of Nevada
1t is we'll that the presidents trip will call these
things to the country's attention.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1927-04-30
A THOUGHT

Unto the pure oil things are pure.
Titus l:l5.
He that has light within his own
clear breast may sit in the center and
enjoy bright day-Milton.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1927-04-30
CHAPTER XXI

CHAPTER XXI
A "Spearhead Thrust" up by
Second A. E. Fer to St. Quentin Is
made with much greater ease today
than it would have been few years
back. The train clicks out OF the
Care du Nord in Paris and makes
stop at Compicgne. That's where
Generalissipo Foch signed the arm
istice-in a little railroad car out
in the woods. The Germans were
allowed to come through the French
lines and put their signatures on
the dotted lines.
Noyon--in the British salient
there are still some shell holes in
the fields. This is the Somme dis
trict. Americans knew it. But the
Americans got into the mess a little
further north. st. Quentin has been
reconstructed. 4 good, smooth road
leads out to Riqueval. And Rique-,
val holds one of the greatest sights
that any Legionnaire who makes the
Second A. E. F. trip could see.
The Scheldt Canal
Down in a g0rgs ut the right of
the road sgorte easily 100 feet
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1927-04-30
Introducing
the Governors

Albany. N. Y, Anfii 3O.-(P--Gov-
ernof Alfred E. Smith, New York's
entry for the Democratic presidential
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1927-04-30

Waves breaking on the shore
transmit sound, signals to inhabi-
tants of the deep, tosaenable them to
avoid running aground,
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1927-04-30

Editors Note: This is the END
chapter in the story OF fOrm-
err douuhboy who is revisiting
france as an advance guard Oh
the .tSecond A. E. F.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1927-04-30
CHURCHES
TRINITY ENGLISH LUTHERAN
CHURCH N.sE.


Ave. C and Seventh sc.
Il. G. Menson. Pastor
Services Sunday morning at 10:45.
Topic: The Msrks Of True Chris.
tianity.
Anthem by the choir
; Sunday school at IL, all classes.
Evening services at =. Remember
Text for. confederation: Rev. 10.
Babylon il Fallen" Ar~
FIRST CHURCH OF CHRIST,
SCIENTIST
Corner Fourth St.. and Ave. C.
Sunday service at 1880 a. m.
Subject: "Everlasting Punishment"
Sunday School at 9:45 a. M.
Wednesday evening testimonial
meeting at o'clock.
~ reading room is open in the
church building every. i Tuebday,
Thursday and Saturday, except legal
holidays, from 2 to 4 p. IN.
ZION Ev. LUTHERAN CHURCH
missouri Synod) -
Fourth street and Avenue A
j. D. Richcrt, Pastor.
Sunday services as follows:
$3.50 u. m. Sunday school ID
charge Of Miss Ella Brclje.
1880 a. m. Morning service.
(German).
$3.50 p. M. The pastor will preach
at Baldwin.
$3.50 p. m. Bible hour.
7:3O. Evening service (English).
FIRST LUTHERAN CHURCH N
Corner Seventh St. and Avenue ID.
Rev. A. J. Malmquist, Pastor.
Sunday School 9:45 a. M.
c. c. Larson, superintendent.
Divine service 1880 a. m. in Swed-
ish.
Text. second Sunday after Easter.
John 1O:1-1O.
vesper service at s.o'elock in Eng
lish. |
Text: HEIR. 1920, Fl.
The choir will sing suitable an
thems at both services.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1927-04-30

TOMORROW: sacred Fields.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1927-04-30

,ts,,t13M
The Indianapolis times., 1927-09-30
CILLIOM AGAIN
BATS PETERS
Come Out in Open Against
KIan, He Asks.

Come out and name the Ku-KluX
Klan and Anti-Saloon League as
groups chargeable with super-gov-
ernment in Indiana" Attorney Gen
eral Arthur l. .Gilliom again chal-
lenged R. Earle Peters, State Demo-
cratic chairman, in the fourth
round of verbal battle late on
Thursday.
The conflict started with a state
ment to the press by Peters follow
ing the Terre Haute speech by Gill
liom Tuesday night. The Demo-
cratic chieftain condemned the at
torney general for "an attempt to
saddle super government forces onto
the Democrats"
Gilliom condemned the Klan and
charged Wizard Hiram Evans and
D. G. Stephenson with being south
ern Democrats. He urged the Re-
publican party to purge itself of
Klan and other super governmental
forces. ~
Peters statement was answered
with a challenge for him to come
out and name the groups as Gill
liom had done. This brought a
reply in which the record of the
Democrats in the 1927 Legislature
to obtain an investigation was cited
Gilliom again asserted that Peters
evaded the question and urged him
to take stand against groups by
naming them.
II hope he specifically VIII name
the groups I named and urge his
party to take the same position
urged the Republican to take" was
Gillioms latest reply.
The Indianapolis times., 1927-09-30
BroiIed Oysters on Toast

Two dozen large oysters, two doz-
en- small squares bacon, one-fourth
teaspoon salt, one-eighth teaspoon
pepper, bread crumbs. parsley to
garnish. Drain and dry the oysters,
which when used for broiling should
be select fat ones. Using six skewers
put four oysters Zone individual
service) on each, separating the
oysters by squares of bacon cut ap-
proximately one inch from sliced
bacon. Dust the whole with a coat
ing of finely grated fresh bread
crumbs. Place on broiling rack
and broil under a high oven flame
or over a clear flame, leaving them
about one-half minute to a side.
Serve at once on rounds of buttered
toast on hot plates.
Mrs. George Wilson, 2416 Pierson
Ave-, City.
The Indianapolis times., 1927-09-30
Oyster Shortcake

Two. cups of flour, two teaspoons
of baking powder, one-half teaspoon
salt, three-fourths cup of milk, one
quart of oysters, one-hlaf cup lard,
two tablespoons cornstarch, one
fourth cup cream, salt and pepper
to taste. Mix flour, baking powder
and salt, sift twice, work in lard
with tips of fingers, add milk gradu-
ally. The dough should be just soft
enough to handle. Toss on Toured
beard, divide into Two parts and roll
out. Place in two shallow tins and
bake in hot oven fifteen minutes.
Spread with butter. Moisten corn
starch with cream, put into pan
with oysters and seasonings. Make
very hot. Cook few minutes, pour
half over one crust. place other crust
on top and pour over rest of oysters.
Serve at once.
Miss Edna Collins, % N. Healing
Ave-, City.
The Indianapolis times., 1927-09-30
Jumbo Filet With Oysters

Brown one sweet green pepper
(diced and one small white onion
(mince6 in two tablespoons butter.
Add one large slice of cooked ham
(also mincedD. Let them all brown
together, then add one quart select
oysters, one pint sliced okra pods
and two sliced tomatoes. Add salt
to suit if the ham has not seasoned
it enough. Thicken with six table
spoons flour mixed well with four
tablespoons butter. Stir until soup
boils. Add water If too thick.
Mrs. S. w. Horning, Lawrence,
Ind.
The Indianapolis times., 1927-09-30
Oyster Club Sandwich

Toast slices Of bread until crisp.
Spread with butter. Allow two slices
to each service. Roll oysters III fine
cracker crumbs and fry in butter
until plump and Drowned. Place a
filling of these between two slices
of toast. Pour white sauce over
all. Put a poached egg on top, sea-
son, and garnish with two strips of
crisp bacon. Serve at once.
Mrs. c. McDee Scobbie, Balm
bridge, Ind.
The Indianapolis times., 1927-09-30
Celeried Oysters

Wash one pint of oysters, drain
and dry between towels. Season
with salt and pepper, dip in one
third cup melted butter, then in
one-half cup fine cracker crumbs.
Cook in hot buttered chaflng dish,
arrange on toast, pour over white
sauce and sprinkle with two stalks
Of finely chopped celery. For white
sauce melt two tablespoons of but
ter, two tablespoons Of flour, one
fourth teaspoon each of salt and
pepper, one cup milk. Cook until
creamy.
Mrs. C. II. Kull, 1916 Dawson ST.,
City.
The Indianapolis times., 1927-09-30
DeyiIed Oysters

Drain, clean and dry on a soft
towel six large oysters. Mix to a
smooth paste one-fourth teaspoon
mustard, one-eighth teaspoon or
pepper and salt and the yolk of one
egg. Mask the oysters with this,
roll them in fine crumbs and broil
over a clear fire.
Mrs. A. r. McLane, 1926 N. Illinois
ST., City.
The Indianapolis times., 1927-09-30

salt If they are not salty enough.
Then set aside to marinate in cold
place. Make a nice puff paste. Roll
thin and cut in four inch squares.
Brush over with egg. Place on each
square two or three oysters. Dot
with butter. Bring corners together
and fasten with toothpick, leaving
crust open between points. Bake.
Remove toothpicks before serving.
Mrs. w. S. Dennis, Tangier, Ind.
The Indianapolis times., 1927-09-30

boiled hard and grated. Add a little
butter and as much of the oyster
liquid as will cover them. When
they have stewed a little while, take
them out of the pan and set to cool.
When quite cold lay two or three
oysters in each shell of puff paste.
Mrs. Harry Cope, Helmsburg, Ind.
The Indianapolis times., 1927-09-30

Place them in the air to cool fast
or lay them in broad pan of cold
ater. Strain and mix with them
an equal quantity of the best clear
cider vinegar. Season with small
teaspoonful of salt, two dozen whole
peppers and a tablespoonful of pow
dered mace and nutmeg mixed. Let
the liquor boil until it is reduced
to enough to cover the oysters well.
Put the oysters into broad stone
jar. Pour the hot liquor over them
and let them grow quite cold before
serving. A fine tinge of pale pink
may be added by putting in a little
prepared cochineal.
Anne Schwalmire, 1884 Olive ST.,
City.
The Indianapolis times., 1927-09-30
Oysters and MacarOni

Arrange two cups of cooked maca-
roni and one pint of small oysters
in layers in buttered baking dish.
Season each layer with salt and
pepper, dredge with flour, cover
with buttered crumbs and bake in
hot oven twenty minutes. One
fourth cup of grated cheese may be
added.
Miss BeSs HatIey, 1886 N. Gale St,
City.
The Indianapolis times., 1927-09-30
Oyster Bisque

Heat two cups of oysters in one
cup of their own liquid until edges
curl. Strain reserving the liquor.
Chop oysters and press through a
sieve. To two tablespoons of butter
add two tablespoons of flour and
stir until smooth. Combine oyster
liquor with one and three-fourths
cup of milk. Pour slowly into butter
and flour. Stir until it thickens. Add
oysters which have been seasoned
with one teaspoon chopped parsley,
The Indianapolis times., 1927-09-30

Just look at the pretty bubble that
Miss Alice Kraft picked right out
of the river. Alice will do her
stuff at a pageant Oct. 13 to Is,
when York, Pa, celebrates the
l50th anniversary of the session of
the Nations capital was moved
Congress in York in 1777, when
from Philadelphia to York after
the British threatened invasion of
Philadelphia.
The Indianapolis times., 1927-09-30

one blade mace, one-half teaspoon
salt and one-eighth teaspoon pepper
and cook three minutes. Add one
fourth cup milk to one beaten egg
yolk and stir into mixture. Let cook
three minutes longer and serve i'm
mediately.
Mrs. F. F. Michelfelder, 1872 N.
Highland Ave-, City.
The Indianapolis times., 1927-09-30
Fried Oysters

Mix beaten eggs and fine crumbs
Of butter crackers until you have a
thick batter. Salt and pepper to
taste. Roll oysters in batter and fry
in butter until we'll Drowned and
serve garnished with lettuce.
w. Fl. Schumacher, r. r. 6, Box
$50, Edgewood, Ind.
The Indianapolis times., 1927-09-30
Picked Oysters

Take a hundred fine large oysters.
Set them over the fire without
draining. Add two ounces of fresh
butter and cook slowly for ten min
utes, skimming them well. Do not
boil fast and long or they will be-
come hard and shrivelled. Take
them off the fire and strain. Spread
the oysters out on large dishes.
The Indianapolis times., 1927-09-30
T7genty Best Recipes
for Cooking Oysters

twenty cooking oysters printed
Times September October and all months in which the letter
months oysters are in
Next Friday will be veal day in The Times recipe department
favorite making cooking liver brains
steaks sweebread etc. send to the recipe editor right
office who
dollar
bestve recipes will be chosen for next Friday
The Indianapolis times., 1927-09-30
Oyster Sandwich Filling

Chop one quart Of oysters fine,
season with salt, pepper and nut
meg, add one-half cup of melted
butter, one-half cup of cream,
whites of three eggs beaten, and
eight powdered crackers. Cook until
smooth paste. Set away to cool,
then cut in thin slices and spread
between bread.
Mrs. Emma Sanford, 1909 Dar-
Iington Ave-, Charlottesville, Ind.
The Indianapolis times., 1927-09-30
Oyster Salad

Sca'4 twenty oysters, let stand for
five minutes, then lay them on a
clean cloth to drain and cool. Mix
them with some mayonnaise sauce
and crisp lettuce or endive leaves.
Dish up neatly in small salad
bowl. Cover the whole with mayon-
naise and garnish with anchovy
filets and hard boiled eggs cut in
quarters.
Mrs. Harry Turner, 942 N. Beville
Ave-, City.
The Indianapolis times., 1927-09-30
Curried Oysters

Put two tablespoons butter and
one-half teaspoon onion juice in hot
saucepan, add one tablespoon flour
and two teaspoons curry powder;
mix well. Stir in one-half pint oys-
ter liquor and one-half pint rich
milk. When this mixture starts to
boil, add one pint oysters, one scant
teaspoon salt and cook about four
minutes.
Mrs. Michael Duran, Newport,
Ind.
The Indianapolis times., 1927-09-30
Oyster Patties

Make rish puff paste and bake it
in very small tin patty pans; when
cool turn them out on large dish;
stew some large fresh oysters with a
few cloves, a little mace and nut
meg. Then add the yolk of one egg,
The Indianapolis times., 1927-09-30
Smothered Oysters

Put one tablespoon of butter in
sauce pan with one-half teaspoon OF
white pepper, one teaspoon of salt
and few grains of cayenne pepper.
When hot add one pint of oysters
carefully prepared. Cover closely
and shake the pan to keep the oys-
ters from sticking. Cook two or
three minutes or till plump. Serve
on toasted crackers.
Mrs. J. ii. Gam, 133 Kansas St.,
City.
The Indianapolis times., 1927-09-30

Clean one pint oysters and cook in
liquor until plump; drain, reserve
liquor and strain through cheese
cloth. Melt three tablespoons OF
butter and mix in it three table
spoons of flour, add to this mixture
one-half cup highly seasoned chick
en- stock to same amount of oyster
liquor. Let boil, add oneshalf cup
cream, when it starts to boil, re-
move from fire and serve.
Kay Daniels, 324 Spencer Ave,
City.
The Indianapolis times., 1927-09-30
Chicken and Oysters

Melt two level tablespoons of but
ter, add three level tablespoons OF
-four, one-half teaspoon of salt and
celery salt, one-fourth teaspoon
pepper. When well mixed add grad
ually one cup of milk. Wash and
drain one cup oysters and add them.
Add one cup cooked chicken cut in
small pieces. Cook until the oysters
are plump and serve on buttered
toast.
Mrs. r. J. Bultman, r r 4, Bates
vile, Ind.
The Indianapolis times., 1927-09-30
Oyster Loaf

One quart Of oysters, one pound
of ground beef, salt and pepper to
taste, two eggs, little milk, enough
cracker crumbs to fold. together
good. Bake in moderate oven one
hour.
Mrs. Ollie Bryket, Whitestown,
Ind.
The Indianapolis times., 1927-09-30
Oysters in Mush

Try stirring into mush you intend
to fry for breakfast, one pint OF
oysters. Put into one pound baking
powder cans to mold. In the morn
ing turn out and fry in butter or
lard.
Mrs. Claude Culley, 2161 Bells ST.,
City.
The Indianapolis times., 1927-09-30
PASTOR FLIRTS AS GHOST
English Minister Announces Mems
Morals Are Vindicated.
BIZ United Press

bU JUTTfU PTCSN
CURRY-RIVEL, England, Sept,
30.-The gaunt siX-foot woman
ghost" that has terrorized Curry
Rivel and its surrounding lovers
lanes for over a year, has turned
out to be the Rev. Arthur P. Read,
the local preacher-disguised as a
woman, to see whether men we're
immoral enough to f1irt with hilG
Read announced in a statement
that his campaign had vindicated
completely the morals not only of
Curry-Rivel, but of many other
towns he investigated
The Indianapolis times., 1927-09-30
OYSTER pIHs

Drain and clean one dozen large
oysters. Cover them with Juice
from half a lemon and season with
half a lemon and a half spoonful
Of pepper and the same amount of
The Indianapolis times., 1927-09-30

Each day except Friday The
Times recipe editor prints a prize
miscellaneous recipe for which a
check for one dollar is sent. If you
have a favorite dish Of any kind
send the recipe in to compete for the
prize.
Here are the oyster recipes: