davidaulloa/AmericanStories huggingface dataset:
The Daily Alaska empire., 1927-11-30
SHOCKLEY ARRESTED

Glen Shockley. member of the crew of the Unalga, was arrested by the U. s. Marshal yesterday on a charge of rape and is in jail, today in lieu of furnishing the necessary bond. which was set at $5,000
The Daily Alaska empire., 1927-11-30

MIR. PPM PASSES BY" Elks' Hall, Dec. ? and adv.
  ''d napers TOT saie at The Empir~
The Daily Alaska empire., 1927-11-30
"YOU'LL BE SURPRISED'

Next Thursday December l, going be Nugget onoP Lay You are invited to visit us and get You not pcd anything and nothing will be shown you wi'n na' intention When housewife makes good dirnr sne wan's share pleasure it. In the spirit ws want you visit shop Each lady will be presented with pouonn Chysanhemum and each gentleman eiG1r or you your choice Arrange your plans visit the Nuss Shop Thursday December lst.
 ssYOU'LL BE SURPRISED"
The Daily Alaska empire., 1927-11-30

Old papers fol sa1e at The Empire
The Daily Alaska empire., 1927-11-30

Advertising always pays. TIs< the columns of The. Empire.
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1927-03-11

5 minutes 1 tablespoonful Of minced
onion and 4 tablespoonfuls finely
chopped celery stalks and tops. Do
not allow these to dry. Mix the melted
butter, onion, and celery with the bread
crumbs, add about a teaspoonful of
salt, and pepper according to taste.
If you like poultry seasoning, add Il
teaspoonful poultry seasoning.
A moist stuffing may be made just
the same way by mixing IL teaspoon
fuls baking powder with the bread
crumbs and adding 4 cupfN of boil
ing water after the bread crumbs and
seasonings are combined.
In addition to stuffed flank steak,
shoulder Of lamb, or poultry, try the
stufing you prefer with other meats
and also with fish. Have a breast Of
veal with spinach stuffing, or a boned
fresh ham with sage and thyme stuff
ing, or baked sea trout with plain dry
breadcrumb stufing, seasoned with
onion. Stuffed calf or beef heart Is
excellent baked. Beef olives are in
dividual pieces Of thin round steak
rolled up with stuffing inside and baked
en- casserole in gravy. Whichever kind
Of stuffing you use, make a little more
than you need and cook separately In a
baking dish.
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1927-03-11
Selwood Of Sleepy Cat
By FRANK H. SPEARMAN

briefly. Fourteen hundred and forty
dollars; there are fifteen hundred dol
lars in currency. Give me sixty dol
lars and receipt your BILL"
FLYERS eyes bulged. His face
lighted with a great smile. swell,
Selwood! What does all this mean?"
at means you're paid"
"Well but"
'It doesn't mean the company is
settling this claim In this way" he
added, as Fyler counted the money.
"An 1t means is, I'm tired Of hearing
about those boots-receipt your bill,
paid in full, FyIer."
Fyler, pocketing the money, tried
iattering words to soften Selwood's
cold manner; admitted he might have
been wrong in his stand, but urged
he had tried TO be fair.
Selwood was not particularly
moved. You're paid, aren't your" he
said bluntly. "All right. l know who
stole the goods-they'u pay me for
'em sometime"
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1927-03-11
Cabbage and Apples Are
Excellent When Baked

Cabbage, beets, carrots, turnips,
celery, onions, squash-so runs the list
Of fresh vegetables available In many
localities until the spring green's ap-
pear. There are tomatoes, beans, peas,
corn, and many other kinds to be had
in cans. These help out wonderfully
In adding flavor and food value, but
even 20 the home maker Is often put
to 1t to ring sufficient changes on the
vegetables she can get to keep the
menus from becoming monotonous.
One way to do this is to try vari-
Gus combinations Of vegetables with
each other, and also with apples,
which are usually to be-had through,
out the winter. The bureau Of home
economics recommends the following
dish to Introduce a change.
Baked Cabbage and Apples.
2 quarts shredded 1teaspoonful sugar
cabbage 2 -teaspoonfdls salt
l quart sliced 1 cupful buttered
apples crumbs
2 to 4 tablespoon
fuls butter
Grease a baking dish and make a
layer Of cabbage and then Of apple,
sprinkling with the sugar, salt, and
dot with butter. Repeat until all the
vegetable and other Ingredients are
used. On the last layer place the but
tered crumbs. Cover and bake until
the cabbage and apples are tender.
Remove the top for the crumbs to
brown. Serve from the dish.
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1927-03-11

and nuts. ANY two of these may be
used with the cheese. Add salt and a
little lemon juice IL liked
The bread for rolled sandwiches
should be fresh and elastic In texture,
so that 1t will not crumble or break
when rolled. Spread the sandwich
mixture on the cut end Of the loaf.
then with a very sharp knife cut OF
the thinnest possible slice, roll it up,
and trim the ends. The knack comes
with a little practice.
Finely Chopped Vegetables.
Many different finely chopped vege-
tables may be worked into cream
cheese, seasoned and used for sand
witch spreads. Some Of the best liked
are parsley, watercress. lettuce, spring
onions, chives, radishes, cucumbers
and celery. Onion or lemon juice may
be included in the seasoning. These
mixtures may also be used in the form
of balls or stufing for green peppers
or celery to accompany salads.
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1927-03-11

wood regarded her as the most inno-
cent person he had ever met. and felt
sorry for what might be ahead -of
her on the frontier.
He offered what perfunctory conso-
Iation he could. but not being skilled
in that sort of thing, did only reason
ably well at 1t. He asked FyIer
whether he thought he could recog-
nize his assailants. Christie inter-
vened. "How could he7 1t was pitch
dark-but Mr.. Starbuck warned
father just the other day to be care
fur"--Selwood pricked up his ears
she said the town is bothered every
night with men that come In In the
evening"" continued Christie excited
ly. They rob people and leave again
before morning"
Selwood nodded regretfully. THAT
makes 1t hard on the local talent,
doesn't It? Well, you got of with
your life" he said to Fyler. THAT'S
better than some men do. I'll see
whether I can find out anything. And
I'll drop In again to see how you are
coming On hope you'll be feeling bet
ter soon."
Christie followed him outside the
tent and, pausing a few steps away,
appealed to him with troubled eyes.
DO you think my father will get
weIlT'
I'm not a doctor, Christie"-her
name came In a kind of gulp, the first
time he had ever spoken it to her
but I've seen a good many men
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1927-03-11
V-Continued

'"This where you live? Well!
You've got a nice big tent"
I'VE brought it with US" said
Christie distantly, and hoping he
would CO.. But Starbuck was in no
haste. He kept up his talk, telling
her how he knew a woman could
make eve a tent homelike. He looked
at the flap intently-as if he would
like TO see inside-his eyes fairly
limited as much. But Christie was re-
solved he should not, if he stood an
hour. When he saw it was useless,
he changed the subject. I've got
10 take II little drive this afternoon
down river. Come along. and I'll
show o the prettiest team and
buggy this side Denver-wiI you go?"
Pm sorry but I've got a dress to
make this afternoon. Some other time,
perhaps: today I COULDN'T possibly.
Good-byy"
BY the time she had rid herself of
him her cheeks were flushed with the
effort and her heart was beating a
little faster. There was something
surprising, at moments exhilarating.
in his challenge. But Christie could
not be at all sure that she liked him.
Starbuck made a point of seeing
Christie frequently. He was so kind
in every way that she more than once
revised her early distrust; and he
was so well bred and knew so much
about everything.
He was well liked by her father,
and generally popular; yet he more
than once confessed In confidence to
Christie that he was a lonely man ;
that he longed for something different
from the crude life of the rough men
he was thrown among; and this mark
of confidence touched Christie deep
ly, for he added that she was the
only one in whom he could confide-
the only one. indeed, In the whole
big, half-wild town that understood
him. This, too, touched Christie very
much-he was so big and strong and
so lonesome.
OF course, any good impression that
Selwood might have made must fade
before all of this. Moreover, Selwood
was much in disfavor with those
about her. She was out Of humor
with him herself because he stub
bornly insisted that her father was
denying his own goods, and Selwood
had refused to settle his claim unless
her father would first accept the At
kins boots.
So Selwood's face when he ap-
peared az the store was rather set.
He still came, but not so often, nor
did he stay so long. Christie was
distant with him. He had never, even
when he had a chance. offered any
grave condolences, had never COM
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1927-03-11
Making stuffins for Meat or Poultry.

picture was on hand for use as a gar
nish, but a tablespoonful might have
been chopped fine and added to the
stufing.
Here is another stuffing which has
been found particularly good with
shoulder of lamb, in place of the Shout
der blade, which the butcher viii take
out: 2 cupfuls dry bread crumbs, a
pound cleaned spinach leaves, 4 table
spoonfuls butter, 2 tablespoonfuls
of chopped celery, 1 tablespoonful
chopped green pepper, L tablespoonful
chopped onion, u teaspoonful salt, Il
teaspoonful pepper. Cut the spinach
up as small as possible, after thor
oughly washing it. Put it In a pan
with the green pepper, minced fine,
the onion, and one-half the butter.
Cook about 2 minutes-enough to wilt
the spinach slightly. Stir constantly.
Then push to one side of the pan, melt
the remaining butter In the empty
part, and mix it with the bread
crumbs, so that they absorb the but
ICA. 4hAS IL SIMPLY al easy way VI
buttering the crumbs without using
another pan. Mix the spinach and
crumbs.
People have different preferences In
regard to stuffing for poultry. Some
like wet stufing, some like dry. Many
like poultry seasoning-sage and
thyme-yet others do not. Some like
onion flavor, others dislike it exceed
ly. For festive occasions chestnut or
oyster stuffings are sometimes used.
Here are two good poultry stuffings to
suit various tastes, for each can be
seasoned according to individual pref
erence.
For a dry stufing: Pull out the cen
ter Of a loaf Of stale bread and rub
between the fingers until the crumbs
are wen in texture. For a quart of
crumbs, melt 4 tablespoonfuls Of but
ter In a pan and cook In 1t for about
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1927-03-11

prepared by the United States Department
of Agrfculture.)
These attractive combinations for
afternoon tea are made with neuf-
chatel or cream cheese as a basis. The
round toasted crackers In the picture
have the ear cheese on top, ONE
what followed out and garnished with
a colorful bit Of jelly. The cheese
softens the crackers on standing. so
they should not be prepared until a
short time before they are wanted.
Spread for Rolled Sandwiches.
The rolled sandwiches are spread on
the loaf with cream cheese mixed with
finely chopped watercress. Chow
chow, chill sauce,-or any other desired
pickle mixture might have been used
in place of the watercress. Another
good spread for rolled sandwiches,
suggested by the United States De-
partment Of Agriculture, consists of
equal parts of soft cheese, chopped
olives, pimentoes or green peppers.
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1927-03-11

planned Of loneliness or confessed a
need Of sympathy. Christie could not
say he was ill-mannered. or that he
suffered in any way in comparison
even with Starbuck, who had become
her standard; nor was be less well
dressed. but more quietly.
And Selwood-not slow OF appre-
hension, whatever his faults-could
e that he had quite lost out with
Christie. He suffered; reflected; re-
solved; and made a desperate bid for
reinstatement.
He called one afternoon ar the
store before the auction hour. Sell
wood walked up TO the cashiers desk.
FyIer stood behind it, opening ac-
counts for the day with Big Haynes.
Selwood drew from one pocket Fy-
ler's bill for the lost shipment and
threw 1t on the counter. From another
pocket he drew a roll Of hundred
dollar bills. He counted of fifteen
and threw them on the invoice.
-There's your claim, Fyler," he said
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1927-03-11
HOW TO
GOOD STUFFINGS
Easy TO Make If Proper In
gradients Are Handy.

prepared by the United States Department
OF Agricultural
1t is not hard to make a good stuff
ing if you have a few tasty season
ings on hand. The homemaker in the
picture, which was taken by the Unit
ed States Department of Agriculture,
is making a stufing for a flank steak,
which she expects to roll up and bake (;
but the same stufing ingredients could
have been used for other meats, or for
chicken or turkey. In this instance
IL cupfuls of stale bread were used,
1 teaspoonful of salt, Il t~easpoonful
Pepper, l small onion, minced, II cup
full Of chopped celery, and 2 table
spoonfuls of butter or Il cupful of
finely chopped fat, either beef suet or
salt pork. The parsley seen in the
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1927-03-11
Texture Very Important
When Choosing Fabrics

Texture is a very important consid-
GRAFTON when choosing materials for
a garment. This is especially true In
regard to stout figures; shiny fabrics,
even though they are black, seem to
increase the size Of the wearer.
Coarsely woven. thick, or fuzzy mate
rails increase the apparent bulk Of the
figure. Soft, clinging materials should
be chosen for the plump person rather
than those which are stiff, such as or
candle and taffeta. These may be
worn by the more slender, youthful
figure. Color, although not a texture,
is another important factor. Light and
bright colors tend to increase the size
while dark neutral colors decrease the
apparent size Of the wearer.
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1927-03-11
V-Shaped NeckIine

Variations of the V-shaped neckHne
will be found to be most becoming to
the round face. The point may be
slightly rounded or 1t may be made
square. 1t Is not always necessary
for II to be pointed. A collar may or
may not be used The square neck Is
also becoming to this type of face
although 1t Is not IS pleasing as the
pointed neck. A round neck repeats
the round line Of the face making 1t
appear more round.
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1927-03-11
STORY FROM THE START

John Selwood, gentleman gam
bier and manager of a stage
lin at Sleepy Cat, comes upon a
settler whose wagon a mtred
in a creek. He helps get the out
fit clea-, after picking up a girls
shoe and seeing and being at
tracted by the supposed owner
thereof in FLYERS (the settler's)
wagon. Moses McCracken. a
youth. is robbed Of $500 in a
Sleepy Cat gambling den. Sell
wood forces the swindlers, Bar
toe and Atkins, to return the
money. Fyler opens a dry goods
store, with Big Haynes run
ming a mock auction of worth
less goods in fireplace. Selwood
learns the girl whose shoe he
picked UP is Christie, FLYERS
daughter. Selwood makes Chris
ties acquaintance and warns
Fyler that Atkins is a crook.
The storekeeper refuses TO be-
lieve IL.
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1927-03-11

pounded on the head" he said,
flushing a little with seIf-conscious-
ness at the admission. "f your father
were hurt badly he'd be unconscious
and he would breathe like-well,
like a man snoring pretty hard"
He says he doesn't want to get
well, now he's lost everything"
IF all the men In Sleepy Cat that
have lost everything were to die, there
wouldn't be Indians enough ON the
reservation to bury them. He'll get
over that. Sleepy Cat money comes
easy and goes easy. Besides, I wouldn't
say your fathers lost everything;
he'll get his store back, somehow"
And he's begun gambling, too, In
this horrible place." murmured
Christie, "and that's like death to me
Il hate gamblers"
Selwood turned red as q turkey
gobbler-where was his poise now?
where's your father gambling?"
he asked. swallowing, but resolved
to bluff it out.
"Oh, down in that horrible River
quarter"
IF he's taking his money down
there" observed Selwood calmly,
hes not gambling-he's just getting
robbed. If he's bound to gamble he'd
better pick a place where he has a
chance. But your father ought to
know" he continued, In fair-minded
a-ppraisement, "that wherever he
plays the chances are always In favor
OF the house-that's what gambling
places are run for-to make money
for the owners"
Christie looked at him. 1t was az
If she were placing a wholly new
confidence In him, one that was re-
Elected in her Immediate appeal. ST
wish you would talk to him, Mr..
Selwood-tell him that"
Again Selwood began to burn-in-
wardly and o~utwardly. at might not
do any good" he said, to hide his
retreat, but I could at least speak
from experience"
With these words he skated as
rapidly as possible from that part Of
the pond.
I'm driving to Point of Rocks and
Medicine Bend today" he went on.
III be gone two Or three days, IT
may be. You say Starbuck promised
to clear those fellows out Of the
store for your"
Hes coming back this morning"
replied Christie, with great conf
dence, ito talk with father about II.
So I'm sur that Will be all right"
"You father is going to get well"
predicted SeIwood, without comment.
You needn't worry about that, any
way"
But he was not gone two or three
days. That night at dusk, with the
noon rising, Christie heard a mans
voice outside her tent. as Doctor
Carpy there?" She was alone with
her father and made no answer. The
question was repeated Christie
peeped through the fly. Salwood stood
at the tent door. She opened the fly
farther and answered him
AO1s4 liz n184A-OA A1kuL
not-be here" he said In the same
slow, even tone, "but I wanted to
ask a question, anyway. Yes, I tx
pected to be gone until Wednesday.
/ found a teamster hurt at Point Of
Rocks, sol drove him back this aft
and I'm looking for Carpy..
He did not add much that he might
have added, namely, that no real
emergency had made this return nee
essary, and that he was inquiring
for Carpy where he was quite certain
he should not find him.
Christie stepped silently Just OUT
side the tent Father Is asleep"
she said guardedly. "The doctor
hasn't been here this evening"
Sorry I troubled you-father any
better2" /
@Oh. 1 hope so. He slept . lx
Gro BE coNxyuHDA
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1927-03-11
Special Offer
to Victims Of
Your Druggist Says Pleasant to Take,
Elixir Must Help Poor Distressed
Stomachs or Money Gladly
Refunded.

You can be so distressed with gas
and fullness from poor digestion or
dyspepsia that you think your heart
Is going to stop beating.
Your stomach may be so distended
that your breathing is short and gaspy.
You are dizzy and pray for quick
relief-what's to be done.
Just n tablespoonful Of Dare's
Mentha Pepsfn and speedily the gas
disappears, the pressing on the heart
ceases and you can breathe deep and
naturally.
OH What blessed relief; but why
not get rid OF such attacks altogetherf
Why have them at aIl7
Especially when any druggist my
where guarantees Dare's Mentha Pep
sin, a pleasant elixir, to help ron or
Doney back.
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1927-03-11

win relieve Constipation, Heart
burn, Drowsiness, Biliousness, Maui
sea and Indigestion and improve a
bad complexion. They are purely
vegetable, do not contain Calomel.
Mercury or habit forming drugs.
They move the bowels free from
pain. Take them tonight,
Druggists, Csc. & 75c. red pkgs.
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1927-03-11

Good teeth come as much from the
right foods as from good care. Mix.
vegetables. fruit. and whole cereals
are necessary.
Hooks In the coat closet at the right
heights for the different children Of
the family help train then 20 hang I'D
their own things.
For a change. try making the morn
ing coffee with hot milk. Half not
milk and half coffee makes q good
breakfast drink.
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1927-03-11

would die I
was so miser-
able. I tried
thing,
until at last I
find your pills
keep me free
from head
aches and I
now feel well
and happy. I
am telling all
my frie d 9
- -
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1927-03-11
HOUSEHOLD HINTS

Dried fruit such as dates. figs or
raisins go well in an apple and. celery
salad
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1927-03-11

Plain dish towelling with fringed or
hemmed ends makes attractive table
runners.
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1927-03-11
"MY HEAD DOESN'T
ACHE ANYMORE"

says Miss Gladys Hollis Of Mon-
treal I suffered for years with ter
rible pains in my head, thought I
The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1927-03-11

Try cooking a few dates In the
morning cereal and watch the family
take to It
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1927-12-02
OCEAN CITY GUESTS
Sterling Council To Entertain
Resort DAUGHTERS.

Sterling Council No. 62, Daugh-
ters of America will be hosts to
members of Ocean City Council
No. 10, at their meeting In Junior
O. II. A. M. hall, Wednesday night.
The members are requested to
bear in mind the annual poor
baskets which are filled at
Christmas time. The contributions
are TO be brought to the council
meeting and the committee VIII
take charge of them. The baskets
when completed will be given to
Miss Beatrice Cliff, who is a mem
her of the council and secretary OF
the branch chapter of the American
Red Cross. She will distribute
them where they will be most need
ed.
Nomination of officers for the
coming term were conducted at a
recent meeting of the order Eiec'
ton of officers will be held the
latter part of December. A dele
cation of so members attended the
services at the Wesley NJ. E.
church, Sunday night. Rev. Frank,
lin Haley delivered a special ser.
mon to the group on the subject OF
"'ThankSgiVing."
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1927-12-02
CELEBRATE
Energetic Lodge Honors One of It's
Members.

Members.
Members of Energetic Lodge No.
102, Shepherds of Bethlehem cele-
brated the birthday of one of their
popular members, Jay Swank, at a
party in Red Mems hall, Wednes-
day night. Games and dancing fol
lowed by the serving of refresh
ments were the pastimes of the
occasion During the business SEES
sion preceding the party, C. Mil
ton Stringer vas admitted as a
new member. Announcement was
made that Mrs. Carrie Stauffer will
supervise the rummage and cake
sale in the Red Mems building this
week.
In attendance were: Mr.. and
Mrs. Charles Levin, Mr.. and Mrs.
Edward Farley, Mr.. and Mrs. Jack
Madison, Mrs. Maybelle Conover,
Mrs. Anna Wilson, Mrs. Anna
Swank, Mrs. Anna Brown, Mrs.
Margaret Brown, Mrs. Martha Col
Inns. Mrs. Amy Price, Mrs. Louise
Hill. Mrs Edna Luderitz, Mrs. Ella
Sheppard, Mrs. Mae Stringer, Mrs.
Anna Nipple, Mrs. Carrie Stauffer,
Mrs. Catherine Clark, Miss Mildred
Pierce, Miss Martha Collins, Miss
Eva Collins, Miss Dora Risley,
Miss Lillian Jarman, Thomas
Barnes, Jay Swank and G. Milton
Stringer.