davidaulloa/AmericanStories huggingface dataset:
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-08-11
ACNE

The bugbear of adolescence is the
crop of pimples and blackheads with
which so many young people are af-
flicted. When these appear on the face
the subject thinks everybody is look
ing at him and be becomes painfully
self-conscious. This may become so
aggravated that the Individual shuns
people and may even develop morbid
fancies and hypochondriac tendencies.
This is of course all foolishness. Peo-
pie are not all looking at you, and the
condition can be cured
Causes of Acae
People subject to acnc generally
have ar oily skin and large Pores
Dirt gets into the pores ana blocks III
the oily secretion which becomes
hardened. The result is a blackhead.
Dirt carries infective matter into the
pore and pus-formation follows. The
result is a pustule (pimple). The
whole is known as. acne.
The reason young people have it
lies in the physiological changes TAX
ing place in the organism at this age
period. The sympathetic nervous
system and endrocine glands are up
set and none of the organs are work
ing quite up to par. As a result an I'M
usually heavy load is thrown on the
eliminative function of the skin.
Contributing causes are a sedentary
life, confinement indoors, constipa-
ton, improper food, and insufficient
exercise.
What To Do for 1t
The first step is to relieve the skin
of some of its work by making the
bowels and kidneys function proper
ly. To do this drink water freely and
see that the bowels move every day.
Castor oil is as good cathartic as
anything, but Laxol is good substi-
tute. However, correct eating, suit
able exercises and regularity will
take care of the bowels.
Next look after the diet. Eat prin-
cipally fruits and vegetables. Avoid
heavy starches POTATOES, white
bread), condiments and spices, rich
pastries and desserts, pork, fried
foods, tea, coffee, alcoholics.
Local treatment is also important,
particularly cleanliness of the skin. A
lick and a promise method of washing
is not enough to keep the skin clean.
1t should be scrubbed vigorously with
good soap and water. Then, after
having thoroughly dried it, apply cold
cream and leave it on for a few min
utes. Rub off the cream with coarse
towel and don't be afraid the skin will
come off. Rub hard! Keep the black
heads and pimples evacuated. Don't
do this with dirty finger nails, but
either with a special instrument or
with the ends of the fingers covered
with a clean cloth. Afterward daub
the parts with little alcohol.
Exercise in the fresh air and sum
shine is very helpful, just as lack of
it is a cause (and an important cause)
of acne Don't be afraid people will
make fun of your appearance. Those
that would are as uncouth as they are
ignorant and what they say doesn't
count-so you should worry.
Your doctor can likewise help you
in several ways. He can give you
Quartz Light treatment which is very
effective. He can administer few
hypodermic injections of acne vaccine.
He can prescribe some internal medi-
cine that will be of service.
If everything were as durable as
acne this would be wonderful world
So don't NOPE around by yourself
thinking you are terribly abused Get
busy and cure yourself.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-08-11
QUESTIONS AND ANSWERS
Looks Like Asthma

G. H. writes 81 have been troubled
with cough which comes on mostly
in the morning and evening. 1t seems
to be in the bronchial tubes and some
times something rises in my lungs and
| have to cough to ward of a suffo-
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-08-11

(From the Marshaltown Times
Republican,:
"The two girls whose calves were
picked for the state exhibit are Miss
Hazel Shipton, Green Mountain, and
Mable Fricke, State Center"
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-08-11
Two More Recipes

At various times | have given
recipes for gelatine salads but in case
you have missed them III give two
practical ones again, one for a meat
or fish salad, and the other for fruit
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-08-11
Tempting Iced Dishes


First there are the soups, clear con-
sommes, which are tempting in sum-
mer, when iced. Then, the celery
stuffed with cheese and crisped on
ice, crisp radishes, tomatoes and Gu
cumbers. Salads, which we can dis
cuss at greater length because the
whole meal may be planned around
one, are next in line The gelatine
salads probably respond most readily
to our desire for cold foods although
stuffed tomatoes and stuffed cucum-
bers are much more tasty II they
are chilled. A little gelatine may be
added to the filling for either OF these
vegetables and the result will be 9
very palatable as well as pretty anc
shapely.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-08-11

Everybody likes to loaf and watch
people work. This seems to be espe-
cially true of the foreman.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1927-09-25

Skirts that when worn with
blouse or middies will be so
smart for school. Fashioned
with wide box pleats on de-
tachable white bodice which
can be easily Numbered. Sizes
s to Ii years.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1927-09-25

Every school girl should have
at least two felt hats in
shades to harmonic with her
frocks and coats. Many
jaunty styles from which to
choose in cheerful Fall shades.
P4L4IS EOY4I.-GHIs' A,
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-08-22
Ginger Ale Salad
Good for Variety

Why not try a ginger ale salad
for dinner? It's different and
good. Make 1t as follows:
2 tablespoons graduated gelatine
u cup water
114 cups ginger ale
2 tablespoons lemon juice
2 tablespoC@' sugar
l cup die q canned pineapple
! cup orange juice and pulp
] cup seeded white grapes
Soak gelatine in water minutes,
then dissolve over hot water. When
cool add remaining ingredients with
a light sprinkling Of salt and pap.
rika. Turn into individual molds
and chill. Serve on lettuce leaves
with mayonnaiSe.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-08-22
Give Stomach a
Vacation, too!
In Summer, Choose Foods that Let
Stomach Take Things Easy

Made with milk, Teddy contains
all the elements so necessary for
health and growth - energy-creat-
ing carbohydrates, muscle.making
proteins, BODYBUILDING mineral
salts, life-giving viatmins and val
liable engines. And the flavor
distinctive, different, no flavor
like it!
Your grocer sells Teddy in u h.,
i lb. and 2 ID. cans for handy use,
THE 2 lb. Home-Size can costs
less per pound than the smaller
sizes. Insist that your grocer order
it if he does not stock it now.)
P. S. Try cold Teddy with
whole-wheat or graham crackers
for lunch-see how easy it is on
the stomach; how you go right
ahead at work or play, with mind
alert and body full of pep! Maltop,
Inc, Food Specialists, Buffalo, NY,
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-08-22
HOW ICE CREAM
HELPS MENU

Back in the Middle Ages, when
Catherine de Mediei brought from
Rome to Paris the art of ice cream
making, she started an industry
which has grown In proportion to
the miles 1t Travelled westward.
Today the American ice cream In.
dustry leads the world in the eff
cheney Of manufacture and gigantic
output OF product. From rare,
costly queens delicacy ice cream
has become an important daily food
Of the millions its inherent qualities
as a health builder winning it de-
served popularity.
It is comparatively recently that
the making Of ice cream has been
recognized as founded on science.
This probably because in the past
most of the ice cream was made in
small amounts in the home, while
now 1t Is manufactured in large
quantities in commercial factories.
How It's Made
Recently the writer visited one of
these large plants, and in the course
of my visit was impressed with the
great care given to the details which
enter into the manufacture of its
high. grade products.
The blended ingredients are pas
teurized at 140 degrees for half an
hour. then pass through a homoge-
nicer, which breaks up the fat glob-
ules and adds to the smoothness and
flavor Of the finish product. The
mixture is then cooled and stored in
glass.lined storage tanks, where 1t
remains until ready to be placed in
the electric freezers.
After freezing the nearly solid
mixture is poured into pack cans or
shaped into bricks and given twelve
hours or more in the hardening
room. All equipment used in con,
nection with the manufacture Of the
ice cream Is sterilized with live
steam. and every effort is made to
insure utmost cleanliness.
Fancy Ice Cream
There are two kinds Of fancy
nodded ice cream bricks and naolds
! to represent various objects. The
ice cream is the same with the ex
ception Of the form in which it is
hardened.
The brick offers many possible
combinations, either in layers or
with centers of special design such
as crescent, heart or wedding bell
If ice cream Is to be used for a
central design the softened cream
Is poured into the desired mold and
allowed to harden. 1t Is then
loosened from the mold by pouring
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-08-22
Tuna and Apple Salad

IL ounce can white tuna fish.
small apples.
Juice one lemon.
Ia cupfulS diced celery.
/ cupful mayonnaise.
2 green peppers.
! head lettuce.
Paprika.
Pare, core and dice the apples.
Sprinkle with the lemon juice to
prevent discoloration. Then add the
tuna fish which has been shredded
and the diced celery. Mix we'll with
fork and chill. When ready to
serve, add three-fourths cupful of
mayonnaise. Arrange on individual
beds of crisp lettuce and garnish
with the remaining mayonnaise.
Seed the green peppers. Slice in
rings and arrange over the salad.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-08-22
PEANUT BUTTER LOAF

2 cupfulS cold cooked rice.
! cupful peanut butter.
Q cupfuls soft bread crumbs.
III cupfuls milk.
2 teaspoonfuls salt.
4 teaspoonful paprika.
2 teaspoonfuls poultry seasoning
finely minced onion.
3 teaspoonfuls minced parsley.
Grated rind and juice " lemon.
Have the rice hot, add the peanut
butter to it and mix thoroughly; then
add the other ingredients in the
order given, mix very thoroughly
and bake in an oiled dish about IS
minutes in fairly quick oven
about 375 degrees F. Serve with
gravy to which two tablespoonful of
tomato catsup or chilli sauce have
been added.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-08-22

Norwegian Salad
3 hard-cooked eggs.
1 cupful red cabbage, shredded
fine.
/ green pepper, chopped fine.
a cupflIl diced celery.
u cupful French dressing.
Mayonnaise.
head lettuce.
4 cupfuI toned dates.
Separate the egg.whites from the
ekg.yolks. Chop the whites fine
and stir lightly into the shredded
cabbage which has been combined
with the green pepper and celery.
Add the mashed egg-yolks to the
French dressing and pour over the
cabbage mixture, Arrange on a
bed of crisp lettuce and garnish
with mayonnaise. Stuff the stoned
dates with the cream cheese which
has been softened with a little milk
or cream. Arrange these stuffed
dates as a border around the salad.
Favorlte Salad
2 cupfuls cooked diced potatoes.
cupfuls cooked diced beets.
y cupfuI diced gherkins.
Y cupful chopped chivet.
tablespoonfuls salad oil.
3 tablespoonfuls tarragon vinegar.
1-3 cupful French dressing.
head lettuce.
cupful diced raw tomatoes.
hard-boiled eggs.
Combine the diced potatoes. beets,
gherkins and chopped chives.
Marinate in the oil and vinegar in
a cold place for one hour. Drain
off the oil, then cover the vege'
tables with the French dressing.
Arrange on q bed Of crisp lettuce
and garnish with the diced tomatoes
and the eggs cut in eighths. Serves
six,
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-08-22
SANDWICH
VAR|E TY
URGED

Picnics are a popular diver
sion at the nearby Washington
resorts during the summer sea.
son and food is one of the
most important considerations
Of the picnic.
Try Something Different
Pork and beans, pickles.
wienies and the like usually find
their way into the supper basket
on such occasions on their repu-
tation as a picnic staple, Why
not try something light and diff
ferent that will at the same
time fill the food craving party
with nourishment and energy
producing foods. Some of the
following, for instance:
Vary the Sandwiches
Tart saradine Sandwiches, prune
sandwiches, jellied vegetable salad,
olives, assorted cookies, oranges.
1t ID always advisable to have
two or more varieties Of sand
wiches because, If you only pre-
pare one kind, there is a chance
that someone in the crowd win not
like 1t. Wen mix some lemon
Juice with the sardines, as 1t tends
to offset the acidity of them. Chop
two hard-boiled eggs, add q little
cayenne and mix with enough
salad dressing to give it the right
consistency for spreading. Use
buttered slices of rye bread. These
can be prepared in advance and, II
wrapped in wax paper, will be fresh
in the evening.
Prune Sandwiches
One cup cooked prunes. one tea.
spoon lemon juice. honey, one
tablespoon orange marmalade, but.
tered whole wheat bread.
Drain ana rub pitted cooked
prunes through a coarse sieve. Add
the lemon juice and the orange
marmalade. Spread bread with
mixture. yield: Is sandwiches
Your salad you can carry along
IN the utensil in which it was
nodded. Bring your boiled salad
dressing and lettuce separately.
Jellied Vegetable Salad
Two ana one-half tablespoons geIa.
tine, one.fourth cup cold water, one
cup boiling water. six tablespoons
lemon juice. one-fourth cup sugar,
one teaspoon salt, one Gun celery.
cut In pieces; one cup shredded cab
page, one cup cooked peas, lettuce,
cooked salad dressing.
Soften gelatine in cold water 10
minutes. Dissolve in boiling water.
Add lemon juice, sugar and salt.
Strain. cool and when beginning to
stiffen add celery. cabbage and peas.
Turn into a mold dipped in cold
water. Chill. This can be made the
evening before, If office hours inter.
fere with its being made the same
day.
The cookies and the oranges, with
their natural fruit sugars and min.
erals that are easily absorbed by
the system, add the sweet touch that
finishes this picnic menu. Lighter
foods OF this type leave one with
more energy to enjoy the swim,
tennis game or sport Of the evening,
than would a starchy meal of beans,
pie and white bread.
Coffee, of course, follows the meal.
although II the evening Is warm, as
they sometimes are. a drink of equal
parts of orange and lemon Juice,
ginger ale and water would undoubt-
edly be preferred.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-08-22

Do you feel the heat - are you
uncomfortable and "drowsy after
meals, with no ambition to work or
play? Take Natures hint - give
your stomach a rest!
Remember, your stomach works
hard all day long - every day in
The year. And yet, If you are like
most folks, you are overworking it
with indigestible foods; burning it
up with meat and fats; making
yourself Q furnace!
What you must eat in hot
weather-if you want to keep rea-
sorably cool--is well balanced food
in easily-digested, quickly assim-
Hated form.
Toddy-bubbling, foaming To-day
lis the summer food-drink for
young and old. Nutritious, easily
digested--justly famed as "a Meal
in . Glass;" mixed in minute.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-08-22

and salt together until there are
no Jumps, then add to the pumpkin
untii light and add to this nlixture.
Last add the milk. Mix well to-
gether. Cover a pie tin, building
up the edges, and add the filling.
Bake in a moderate oven about
one hour.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-08-22

cold water over It and placed in q
larger mold previously lined with
Ice cream of q contrasting color.
Then more Of the Ice cream Is
placed over the hardened center and
the whole hardened a second time.
Central Design
When q fruit ice Is to be used for
the central design the mold il forced
into the sohdly frozen ice. Then the
fancy portion so cut is placed In the
center Of a mold containing soft Ice
cream and the two hardened to-
gether
Molds Of hinged pewter are used
for the fashioning OF special designs
varying in size from one to two
quarts to an individual service. The
latter include q wide variety of fruit,
flower, animal. vegetable and wed.
ding forms.
There Is no dessert more suitable
for the June shower or wedding than
the special forms suitable for the oc-
casion in either the Individual or
large size.
One especially dainty design is the
individual oblong ice cream brides
basket, partly filled with fresh straw
UCETy IHBuSSt GOUBCu With EHEEDSl
Strawberries and flower decorations.
Or the basket may be decorated with
two kissing doves, wedding bell
with flower design on each side or
filled with rosebuds. with 4 candy
handle tied with ribbon to match.
Individual Forms
Individual orange baskets filled
with Nosselrode pudding are also
dainty wedding speciaItier. Spe-
cially selected fresh oranges are
used for the baskets. Thee are
then followed out and filled with
the pudding. The basket handle
may be either of the orange or a
candy. The top Of the basket is
| decorated with orange blossoms
made of whipped cream.
Other exquisite Individual services
of ice cream are shaped to resemble
doves, diamond rings, roses, q bride,
a groom. lilies, bells with Cupid
decorated hearts, slippers, wish
! bones, bow knots, orchids and
cloves leaves; in fact, almost any.
thing one might wish to carry out
a general plan or color scheme for
/ the wedding festivities.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-08-22
Food Articles O.K.d
By Institute

These household articles are
supervised by the Cookery De-
partlnent Of the internationally
recognized Good Housekeeping
Institute, where, In their fully
equipped. modern laboratories.
types Of household devices are
tested By q corps Of scientific
caIIy trained men and women.
Furthermore. new cookery
methods are constantly being
evolved TO save steps. time and
labor to housekeepers. All
recipes are tested and stan
dardiZed and win always work
IL directions are carefully fol-
lowed. Recipes printed on
this page serve six DeOpIe nm.
less otherwise specified.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-08-22
PUMPKIN PIE

Two eggs, one and one.half cup.
fuls strained pumpkin. one cupful
sugar, one level teaspoonful CHINA
mon, one-half teaspoonful salt, one
and one-half cupfuls milk, one
level teaspoonful ginger.
Mix the sugar, ginger, cinnamon
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-08-22
Pork ChopA with Potatoes

Pork Chops With Potatoes
Pork chops.
Milk.
Potatoes.
Seasonings.
Dice potatoes, add Aeasonings and
milk; put in casserole. Lay chops
on top OF potatoes. Cover and
bake in moderate oven. When po-
tatoes are done, remove cover and
brown chops.
Leg O'Lamb
Trim leg and wipe with q damp
cloth. Lace through the lamb
pieces of onion and carrot with q
larding needle. Dust with flour
salt, and pepper. Cover with two
tablespoons oil or fat. Bake In a
moderate oven allowing about 20
minutes to the pound plus 80 min
utes.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-08-22
Beef Loaf
Roast Pork and Cabbage

2 cups thinly -silvered pork
la cups cooked.chopped cabbage
III cups white sauce.
Season pork with salt and pepper.
In baking dish arrange layers of
pork, cabbage, and white sauce.
Cover with q few we1l.buttered
crumbs. Heat in oven until sauce
bubbles through the crumbs. Serve
from dish.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-08-22
FILLING picnic BASKET With NOURISEIING And
DRY cocoANuT

Dried coconut may be steamed
Tor about one-half hour in q
eolander and It viii become quite
Ike the fresh article.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-08-22
HINTS ON
MEAT DISHES

For preparing meats these sug
gestions will prove helpful:
/. When making dressings for
poultry add two or three slices OF
bacon cut into dice (use scissorsl.
2. Use bacon cut into dice in
making stuffings for baked dishes
3. Add three slices Of bacon, cut
into dice. to each pound Of meat
when making hamburg loaf. ham
burg steak or spanish roast.
4. Use two slices Of bacon cooked
and finely chopped as a savory
addition to the filling for stuffed
egg salad.
S. Use three slices bacon. raw ~
leftover cooked, in the filling for
stuffed tomatoes, stuffed peppers
or stuffed eggs.
Baked Bacon
OF all methods of cooking bacon
baking probably gives the most
delicate and delicious flavor. Place
a baking rack in a baking pan. lay
slices of bacon on the rack, and
COOh II gently 10 Ing pIEACIICu Nv
grees of crispness. The fat run
ming into the baking pan will be
perfectly clear and can be used for
many cooking purposes while the
bacon itself will be exceptionally
digestible due to the fact that il
has not lain in the fat at all while
cooking.
Beef Loaf
pound ground round steak
cups cold rice
chopped green pepper
y cup water
chopped onion
4 teaspoon celery salt
4 teaspoon sage
Salt, pepper
Mix ingredients as given. Place
in creased baking pan and dot
with fat. Bake in moderate oven
and serve with tomato sauce OF
spaghetti.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-08-22

HE point to remember when buy
i ing breakfast oats is that only
Quaker Oats have the rich Quaker
favor that you want.
One package of oats without that
favor may spoil your breakfasts for
week.
The price you pay is the same.
Thus trying" a substitute is folly.
Quaker favor is the result of some
50 years milling experience. No other
oats has it. Quaker milling, too, re-
tains much of the bulk" of oats. And
that makes laxatives less often needed.
Get Quick Quaker, which cooks in
~ to 5 minutes, or regular Quaker
Oats as you have always known
Your grocer has both kinds.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-08-22
Tasty Salad Is Ideal
Summer Food

What delightful refreshing food in hot weather than
COOL tasty saadi The Institute recommends the following
combinations:
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-08-22

which eat holes. 1t will save your
clothing, furs and rugs. Clean and
easy to use. Will not stain.
Fit Is the result of exhaustive
laboratory research. 1t has re-
placed old ineffective methods.
Fatal to insects bat harmless to
mankind. Recommended by
Health OGcials. Buy Fit and Fit
Sprayer today For sale every
where.
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1927-03-29
HARRINGTON NEWS


John Boyd Jr., entertained few
friends at his home in Pleasantville
Terrace, Saturday evening.
Miss Elizabeth Ahlee was the
winner of the spelling and arith.
metic contests for Cardiff school,
the highest average over all the
students in Esq Harbor Township
Miss Ahlee will participate in the
contest in Mays Landing next
Saturday.
Mrs. Eta Ahlee and Mrs. Fred
Larned shoppcd in Atlantic City,
Monday
William Shrull, of Mckee City,
visited Mr.. and Mrs. Archie Adams.
Saturday.
Mr. and Mrs. Robert Larned ST..
visited Mr.. and Mrs. Robert
Larned Jr., of 50 w. Dclilah road,
Plcasantville, Wednesday evening.
Nj. and Mrs. Benjamin Bittcrman
and son Charles, Simon and Carr
Katz, all Of Audubon, and Mr.. and
Mrs. Robert Larncd Jr., and
Edward Kienbergcr, of Pleasant
vile, visited Mr.. and Mrs. Robert
Larned ST.. on Sunday.
, Mrs. Elizabeth J. Adams spent
Saturday with friends in Pleasant
Vile.
Mr., and Mrs. Jarvis Maxwell
visited his brother Harold A. Max
well, of Lower Bank and his father,
Captain w. A. Maxwell, of Wading
River.
Jarvis Maxwell visited Bridgeton
and Haleyyille, Friday evening.
Mr.. and Mrs. George G. Barrett
spent Sunday afternoon with
friends in Atlantic City
Mrs. Fred e. Larned was a
Philadelphia visitor Friday.