The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-06-23
q d TABLE TALKS -
A !. 81 Jeanette Boyer z-40
/ SERVICE DEPARTMENT -RoyAL MILLING conpANYso
Strawberries
Jeanette Boyer

e
Strawberries
In my opinion, strawberries
IT strawberries, pure and unadulterate
n cannot be improved upon. But I'm al
n old fashioned enough to enjoy stra,
y Derry shortcake to any other stray
:. Derry dessert if they must be fixe
if up However, as the strawberry Sc;
= son progresses and the flushed war;
e berries appear more and more ON Oh
: tables, the jadeds meal planner ma
l. welcome some new connections for tn
e luscious fruit-just to entertain her
a self-even though the family ar
: Wiling to attack shortcake thre
times day. After all, of course
strawberries cannot be spoiled NJ
matter in what connection or combina
ton they appear.
But Just for fear you haven't 3
rule for short cake, I'll give the fol
lowing first of all. The short cake
dough we see is really just a rich bis
cult dough, and sometimes an egg is
added for part of the liquid. This is
Just plain one:
Strawberry Shortcake
cups Rex flour
/ tsp. salt
tsp. baking powder
tbsp. sugar
tbsp. shortening
"a cup milk.
Mix and sift flour, salt, baking
powder and sugar together. Cut in the
shortening. Mix in the liquid to make
soft dough. Spread on two well
creased layer tins and bake. Remove
from oven and spread lightly with
butter. Crush about quart of straw
berries, add cup of sugar and
spread between layers and on top of
cake. Garnish with whole berries and
cream.
I1me-bake II minutes. Tempera-
ture-425 degrees F., hot oven.
servings depends upon
low well you like it).
The rule for Ambassador straw
berry pie was sent to me by Mrs. Jack
-oper who says it is recipe of a
amous California chef, of the Ambas- '
ador hotel or cafe, or I'm not lust /
ure what. However, it is an unusual S
nd a delicious dessert.
Ambassador Strawberry Pie K
Roll out pie dough and cover pie II
n; bake brown. When cold, fill with 9
lgared fresh strawberries. Make :
ifaWberry jell, when cold, pour over =
Il SO that the berries are covered !:
18th the jelly. Place in refrigerator
set. Cut the pie into seven pieces :
nd decorate with whipped cream. /:
Strawberry Whip !
l cup thick crushed strawberry pulp F.:
l cup powdered sugar /:
l egg white !:
Lemon juice to flavor +:
F. G. salt.
Put ingredients into a deep bowl
ID beat with a wire whisk or dover
alter until stiff enough to hold it's
ape which will take about 30 min "''
es. Chill 2 hours. Put in serving
81, garnish with whole strawberries
d serve with lady fingers. Make 6
wings.
This is delightful airy dessert,
cd topper for a heavy dinner, and
7ery good way to make few straw
'rles go long way. You'll be sur
sed to see how the egg white
ellis, and delighted at the beauti-
color Of the whip. This same recipe
be used with raspberries, apricots,
oles or any thick fruit pulp.
recently told me of such a
ID party dessert. 1t makes me hun
to think Of it now Arrange indi-
ual plates and on each plate put
It thin slice of white cake, then
lice of ice cream, then dob of
'wberry whip, and garnish with
utiful whole Strawberries arrang
around the cake on the plate with
ITS turned out. It is very effective
ook at as we'll as to eat.
lmost everyone enjoys strawber
French fashion as a cocktail or
'ert of a luncheon. You probably
W about this way, but not that it