davidaulloa/AmericanStories huggingface dataset:
The Washington times., 1927-11-28
HERE ARE SOME TRICKS TO USE IN MAKING GOOD D0U(

tatoes, also cut. Add salt. pepper.
a chopped onion. a large piece Of
butter and q glass OF bouilIon or
white wine. Let cook slowly until
the sauce is reduced.
The Washington times., 1927-11-28
CANDY IS FOOD;
TAKE A BITE!

NEW YORK, Nov. 21.-Candy Is
food in it's finest form, according to
William F. Heide. of New York.
president of the National Confec.
TONERS Association.
Unfair prejudices have existed
against candy because Of propa-
ganda not based on facts put out
by other industries to divert con-
sumption to their own product,
said Mr.. Heide. 1.-THE public is
beginning to realize that candy is
a combination OF recognized whole
some energy-giving foods and as a
result the CONSUMPTION of confec-
tionery is on the increase.
"Misconception Of candy values
and prejudices as to it's ingredients
are merely due to lack of knowledge.
For instance, with regard to the
coloring matter contained in candy,
it is the same as that used in many
other kinds of foods such as ice
cream. desserts Of various kinds,
and soft drinks. The coloring mat.
ter used in candy Is certified by
the United States Department of
Agriculture.
"Candy is not a substitute for
alcohol. No benefit has come to the
confectionery industry from prohi-
bition. The growth Of candy con-
sumption in recent years is due to
the Improvement In quality. the at
Effectiveness of display, and the
methods employed by manufactur.
ers in getting their products to the
consumer in fresh and appetizing
form.
mot so much candy Is consumed
as is generally supposed. the per
capita consumption being but one
bite day. A few bites a day
could be eaten by everybody for
nutrition and pleasure. Think of
candy as a combination of health.
giving foods such as nuts. milk.
butter. sugar, molasses, eggs, gela.
tine. corn syrup. matted milk. fruits,
chocolate and other body builders
that supply energy and vigor. These
foods approved by nutrition experts
are eaten every day without preil,.
dice. so why condemn them when
they are combined in the product.
candy?"
The Washington times., 1927-11-28
Honey Pineapple Sauce

Cream one,third cupful butter
with one cupful warm mild honey.
When well mixed add 2 cupfuls
drained shredded pineapple,
The Washington times., 1927-11-28

Then there's n cousin, the French
Doughnut. which il q dainty little
halter dropped with a teaspoon right
from the mixing bowl into the hot
rat, no rolling or cutting. When
rolled in a mixture of sugar and Gin
namon you will just love them.
Here in the recipe for Snowballs:
! tablespoon melted Crlsco.
u cup sugar.
2 eggs.
l cup milk.
I Teaspoon vanilla.
IA cups flour.
2 teaspoons baking powder,
n teaspoon salt
Beat eggs until light. Add sugar,
then milk and vanilla. Add flour,
baking powder and salt sifted to-
Rether. Drop by half teaspoonfui
lrto deep hot Crisco $3.50 to $50 de.
grees' or until a bread crumb
browns in so seconds. Cool and
dust with powdered sugar.
Solid doughnuts should be cooked
slower than others. To make the
drop doughnuts round instead of
odd shapes. hold the teaspoon of
dough under the fat and scrape It
off quickly with another spoon and
turn as they rise to the surface.
They will form into perfect balls
II you are careful.
Now we come to the place where
doughnuts are so often abused. Do
you realize that the ingredients in
doughnuts are exactly the same as
those in the plainest cake and ex-
cept for the shortening. which Is
less In the doughnut. the proper
tons are the same? Here is some.
thing to think about. When people
people say they cannot eat dough.
nuts but do eat the plain, simple
Cakes, there must be some reason
other than what the doughnut is
made of.
When YOU make doughnuts which
nave to be rolled and cut. finish
cutting them before you start fry.
ing. 1t Is almost impossible to cook
them properly between rolling and
cutting and much easier to wait
until all are cut and give your
whole attention to the frying. The
doughnuts are better for standing.
A way of abusing the doughnuts
Is to stick a fork in it to see when
il IL done This makes a hole for
the hot fat to soak in, which it
always does. Use a tooth pick in
stead. In the side which Is out of
the fat.
Now another thing few have
heard OF. and that is, using boiling
water to remove any excess fat
which may cling to the hot dough.
nut. Have on the range beside the
doughnut kettle pan of boiling
water. not only boiling but boiling
vigorously. If you use a basket 20
fry in. lift 1t up. give it a shake.
and then plunge it in and out of
the boiling water Just as quickly
as you can. If you do not use
frying basket you can use anv wire
strainer. or when you fry dough.
nuts with hole. you can slip a
fork through them, take them out
one at a time, and dip them into
the hot water. They will dry out
very quickly and you will be sur.
prised when the pan of water has
cooled to see how much fat has
been removes from the doughnur.
The crust formed by the vegetable
fat prevents the water from soak.
ing in ~ well as the fat. Try this
once and You will never cook
doughnuts any other way. You
viii cook them oftener. too, as they
are so much better and guaranteed
to be digestible.
The Washington times., 1927-11-28

Later on when we had soda and
cream of tartar to work with, ana
still later, baking powder, we learned
10 make doughnuts very quickly.
Then came the doughnut New Eng
land is famed for, the doughnut with
the hole, or as they call them there,
fried cakes, nut cakes, or crullers.
In the early Revolutionary days
when grain-was scarce, thrifty New
England housewives used mashed pc.
tatoes for part flour and so we have
mashed potato doughnut. They are
delicious, too. We ought to know
them better.
Next the Jolly Boys. They will
surprise your in more ways than one.
They are very easy to make as they
are dropped from a spoon-no rolling
or cutting. Some day, surprise the
family with some Of these lovely
little round chocolate drops busted
with powdered sugar.
Next come the Twins, two more
members of this interesting family,
hut they do not look bit alike after
they are cooked. They look quite diff.
ferent but are equally good. Their
names are Wonders and Love Knots.
The children wiz have lots of fun
with the Wonders, biting off the fin.
gers and also in untying the Love
Knots. You needn't be afraid to let
the children eat all they want, either.
SNOWBALI.S ARE GOOD
Then there are Snowballs from
the Sunny South, and like all snow
balls, they will melt, but these only
when you put them in your mouth.
The Washington times., 1927-11-28
Good Housekeeping
Institutes O. K.

These household articles are
supervised by the Cookery De
partment of the internationally
recognized Good Housekeeping
Institute. where, in their fully
equipped. modern laboratories.
types Of household devices are
tested by a corps OF scientifi-
calIy trained men and women.
Furthermore. new cookery
methods are constantly being
evolved to save steps, time and
labor to hOuSekeepers.
All recipes are tested and
standardized and will always
work II directions are carefully
followed.
Recipes printed on this page
serve six persons unless other
wise specified.
The Washington times., 1927-11-28
WHAT TO SERVE
FOR DESSERT

There Is probably no question
more frequently asked by the aver
age housewife than What shall
we have for DESSERT" The field
is one Of the most delightful and
interesting ones for the cook to
explore, and leaves room for a
great display of ingenuity and
variety.
Pineapple Pudding
Pineapple is good winter or sum-
mer. Cover the bottom of a bak-
ing dish with a layer of lady-fingers
split lengthwise. Spread with a
thick layer Of grated pineapples and
dust generously with powdered
sugar; repeat, using is lady-fingers
and No. 3 can of pineapple.
Make a custard of two cupfuIs
Of milk scalded, the yolks of two
eggs beaten with one.half cupful
of sugar, one tablespoonful of corn
starch, One.eighth teaspoonful of
salt, and one teaspoonful of vanilla
Cook in a double boiler until thick.
Pour this over the lady fingers and
pineapple. Set in 400 deg. F. oven
and bake for Is minutes.
ue Ol Ine whites
of the eggs, six tablespoonfuls of
sugar, and one-fourth teaspoonful
of vanilla, and pile it on the Gus
tard. Bake for Is minutes in a
300 deg. F. oven. Serve very cold
This pudding is equally good the
second day.
Banana Float
An excellent dessert with which
to conclude good dinner is
Banana Float. Squeeze into each
OF six tall sherbet glasses. the Juice
Of half large orange; and one half
teaspoonful of lemon Juice and
sugar to taste. Stir until the latter
is dissolved.
Mash two ripe bananas with a
silver fork: add a few drops OF
almond extract, one.half cupful
powdered sugar, and one-half tea.
spoonful of vanilla extract, Stir in
nightly one and one half cupfuls of
whipped cream. Drop two generous
spoonfuls of the mixture into each
glass and serve very cold. 1t should
be eaten within half hour of
being made.
Vanilla Charlotte
Vanilla Charlotte with chocolate
sauce will tempt the most fastidi.
Gus. Soak one tablespoonful of
gelatin in two tablespoonfuls OF
cold water five minutes. Dissolve
In one'fourth cupful Of scalding
milk; set in a pan of ice water,
stirring constantly.
AS it begins to thicken, add one
pint OF cream whipped until stiff.
three-fourths cupful of powdered
sugar. and one teaspoonful of va.
nllla extract Pour into sherbet
glasses and set in the ice box one
hour. Serve with chocolate splits.
The Washington times., 1927-11-28

Peaches Alexandria" make a de.
lightful autumn dessert.
Select good ripe yellow ones.
Poach for five minutes in boiling
water with sugar. Peel and dis.
pose in a large fruit bowl.
Prepare thick vanilla sauce
with eggs, milk and vanilla. Pour
the sauce over the peaches and
serve with red currant jelly.
For "Stufied Rice" cook six
spoonfuls in bouillon.
Cut ham, mushrooms and chick
en- or veal scraps into small
pieces and add some grated cheese
A truffle will only make the dish
better. Add all this to the cooked
rice and let simmer over a low
fire.
Turn half of the mixture into a
buttered mold, then add a layer
of good white sauce. Finish off
with the rice. Let stand and turn
into the dish for serving. 1t is not
necessary to cook the rice when it
is in the mold.
Goldfish q Ia Norvegienne" is one
Of the specialties of The Vikings"
in the Latin quarter.
AS for any Goldfish dish, begin
by putting it to soak at least
twelve hours in advance. Change
the water several times. 1t is not
necessary for the fish to boil.
Skim off and let drain for ten
minutes.
Cut the Goldfish into small pieces
and put into a casserole with TO-
The Washington times., 1927-11-28
AN EMERGENCY DESSERT

An excellent dessert may always
he quickly prepared il one has
ripe, mealy apples on hand. Peel
and core the apples, then chop
them rather coarsely. Serve at
once In sherbet glasses with plenty
OF powdered sugar and thick cream
either plain or whipped. Lemon
juice may be sprinkled over the
apples II one favors such an addi-
ton.
The Washington times., 1927-11-28
USE BOILING WATER To
REMOVE EXCESS FAT

Have you made the acquaintance of all the members of the
doughnut famyf Bismark French Doughnuts Snowballs
the Jolly Boys the Twins Potato Doughnuts and Others It's
really quite a large family.
First there the odfashOned raised doughnut made with
Yeast This was probably the first doughnu had because
like our first cake made from bread dough- When we
add jelly by cutting slit in side after they cooked
we call them Bismarks.
The Washington times., 1927-11-28
FRENCH DISHES
WORTH TRYING
BY ALICE LANGEI.IER
International News Service

PARIS, Nov. 21.-"Eve's Apples
make a tempting and none too
dangerous dish for anybody's hus.
band.
Select six apples of even size,
peel and remove the cores without
breaking the fruit. Put into q bak.
ing tin.
Boil sugar and water for a few
minutes, then add two cloves or a
strip of lemon rind and pour over
the apples. Cover with a piece Of
buttered paper and cook in a mod.
crate oven until tender, basting
often with the syrup.
Rub three large macaroons
through a sieve or crush them
finely. When the apples are done,
roll each one in these crumbs, ar
range on a serving dish and decorate
with a nice heap of currant jelly.
Serve hot or cold with cream or
custard.
The Washington times., 1927-11-28
SARDINES A La TARTARE
8 "a rdines.
q a. -

8 Sardines.
strips bread.
Tartare sauce.
Capers.
Pimiento.
Skin the sardines and remove the
baekbones. Cut strips of bread the
same size and shape of the sardines
and fry them a golden brown. When
cool, arrange the fish on these
croutons. coat them with the sauce
and garnish with capers and bits Of
pimiento.
The Washington times., 1927-11-28

Polish soup" is one OF the best
specialties of ia Vile de Var
sovie" in the Latin quarter.
Mix sour milk with the juice Of
crushed cucumbers, or better still,
the juice of melon. Add chopped
fennel and civet. a little sorrel
Drowned in butter, fine slices Of
cucumbers, .hard-boiled eggs cut
into fine rondelles and at the last
moment. crushed ice.
Serve with thin tartines of
grilled bread.
The Washington times., 1927-11-28

Winter Is coming. chestnuts are
here. Try "Chestnuts with Celery"
After making the incisions tn the
chestnuts grill in a hot fire so that
the shells are easily removed leaving
the nuts whole and not too soft.
Put them into a tureen and cover
with a well.salted white consomme.
Add a few branches of celery, a few
pieces of sugar and let boil. Cover
the tureen and simmer slowly until
the nuts are entirely cooked. Re-
move the celery and serve with
the meat course.
plum CrOutes" make a delicious
autumn dessert.
Cut slices of bread about one
half inch in thickness and dip each
one into little milk. drain and
fry in butter without letting them
brown until hard. Dispose in a
shallow serving dish.
Wash one-half a pound of green
gage plums and cook with little
sugar and water. making a rather
thick syrup. When cooked pour
over the slices Of bread and serve
at once.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1927-07-26

As/ss, UI 7R/SDuE me
Evening star. [volume] (Washington, D.C.) 1854-1972, 1927-07-26

the medium by which young Billy
Phelps seemed to climb fairly into his
own with an exceedingly clever char
acterization of an adoring young hus-
band, who even did the cooking for a
silly want-to-be-rich young wife. who
nearly went on the rocks with a rich
man, all the while loving in her own
way and sorely needing her young
husband. AS a foil to the young
couple we find an IxL radio an
nouncer, with a raucous voice and a
vast knowledge of how to get there,
and a breezy, goodhearted girl who
had been trying for nine years to land
him. Tho rent of the young husband
is overdue, $500 worth, and how to
get it is the problem.
The radio man suggests that all he
needs to do is to mingle with the rich
Evening star. [volume] (Washington, D.C.) 1854-1972, 1927-07-26
ADJUSTMENTS
NATIONALITY / Was Rich"

The Tuesday morning review of the
National Theater Players perform
ance the night before, it is confidently
believed, is not read so much for in
formation as to the quality of the
performance as it is to see what each
reviewer has to say of the detailed
work of the company whose per-
formances, no matter what the play,
are always good. Indeed, the large
audiences that patronize the Summer
stock at the National Theater seem
always to reach out beyond the per-
Torrance itself to this or that of the
favored players in a sort of special
demonstration. 1t begins with ap.
plause when the player appears, con-
tinues with applause with every detail
Of his or her acting that seems to
please and winds up with glowing
praises as the big crowd departs from
the theater-as a matter Of fact, often
delaying the departure to talk it all
over in the aisles.
Last night the new weeks play,
"If I Was Rich" a trite little comedy
by William Anthony Mcclure, was
Evening star. [volume] (Washington, D.C.) 1854-1972, 1927-07-26

and to feel that he himself is rich
and he cannot fail to become rich. In
this hope. he assumes to be the son
Of a Brazilian rubber king. gets an
invitation from his landlord, a sup.
posedly rich man, but himself dam
gerously near bankruptcy; spends an
evening at his home, with his wife,
the radio man and his 1iancee, and
discovers lot OF things that make
him very unhappy-indeed. that al
most bring on a separation from his
wife; loses his job and then regains
it at a greatly increased salary--and
all ends we'll.
Leona Powers, the clever little lead
ing woman, is. of course, the wife
and, like the House of Lords. which
has nothing in particular to do, does
it very well. j. Glynn McFarlane, the
Evening star. [volume] (Washington, D.C.) 1854-1972, 1927-07-26
TALL CEDARS PLAN VISIT.

Alvah w. Patterson, Grand Tall
Cedar, will address the Masonic Lodges
of Potomac, Alexandria, Quantico,
Falls Church and Occoquan- tonight,
when the Capitol Forest, Tall Cedars
of Lebanon. make a fraternal visit to
the Henry Knox Field Lodge of Poto-
mac.
Two hundred members of the local
Tail Cedars, with the organization
band Of 40 pieces. royal rangers, uni
form unit, and officers. will assemble
at Fourteenth street and Ohio ave-
nue., ut s o'clock. where they will be
met by automobiles, which will take
them to Potomac.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1927-07-26
DOLLAR DIPLOMACY
SEEN IN NICARAGUA
Thomas P. Moffatt Says
U. S. Is Viewed With Fear,
DiStruSt and Hatred.
By the Associated Press.

BY the Associated Press.
DURHAM, n. H., July 2e.-The
United States by it's recent acts in
Nicaragua has caused "a trusting ana
friendly people in a sister republic 10
view our actions with fear. dstrust
and hatred" Thomas p. Moffatt, for
mer member of the mixed claims com
mission in Nicaragua. declared yes
terday. Speaking at the opening ses-
sion of the Latin American Relations
Conference at the University or New
Hampshire, he reviewed relations WIN
Nicaragua since 1905. :,
The American people have "soiled
: their hands by dipping them in the
polluted waters of commerciailZed
diplomacy" he said. The recent bat
tie between United States Marines
and Nicaraguans, he asserted, repre-
scented 1.-THE cost in human lives of an
attempt to maintain our will on
weak nation and maintain in power a
minority government"
Freedom of Worship. Z"
DR.. Adolphe de Castro, editor OF the
Week in Mexico, said that perfect free.
dom of worship existed in Mexico ana
Isaac J. Cox, head of the history de-
partment at Northwestern University,
said that the Mexicans were "a people
of much promise, Notwithstanding
many obvious handicaps."
"Philosophically considered" said
DR.. De Castro, "the religious situation
in Mexico is fairly good. The churches,
as houses of worship. are open and
ceremonial practice by legally ad'
mitted clergymen, Catholic, Protestant,
Jew and others, is absolutely unhin'
dered."
View on Registration.
He said that registration of minis
ters, with information as TO church
property, was considered necessary.
because in the case of the Protestants
and Jews, who owned their property
in fee simple, certain taxes were Inn
posed.
"If it is property claimed by the
Catholic Church." he adds, (which has
taken it's holdings without paying for
them and frequently without a shadow
of grant. such properties require an
entirely different treatment. These
properties-it has been declared by
Evening star. [volume] (Washington, D.C.) 1854-1972, 1927-07-26

leading man, has a better chance as
the radio man, while Dorothy Tierney
as the cussing little pawn of Cupid,
the radio mans fiancee, once more
demonstrates that she Is one of the
talented and efficient members of the
company.
Romano Calender, also. presents a
new characterization, that of a
Grouchy man saddened in life by a
disagreement with his wife. who dies
before the matter can be patched up,
and, he 1t again said, Mr.. Calender
rises fully to the demands of the part
and makes an unsympathetic role
actually stand out and ultimately win
the sympathy of the audience. Charles
Hampden, as the landlord, hasn't n
very great opportunity to shine, but
he. does his work smoothly and well.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1927-07-26
LAKE CLANS TO MEET.
Family to Hold Reunion Near
Atoka, Va, Saturday.

The Lake family of the District OF
Columbia and Virginia will hold its
eleventh annual reunion Saturday at
its ancestral estate, Lakeland, near
Atoka, Va. Lakeland. built by John
Lake in 1854, has been owned by n
Lake through all tho 173 years that
have elapsed since then The pres
eut owner is Prof. James Lake OF
Wake Forest. y. &.
Gen. ~. Oden Lake will preside at
this gathering of the Lake clans.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1927-07-26

Benito Juarez in 1S75-are properties
of the nation. Catholic priests may
perform all the functions of their re-
ligion in the church of the govern
ment, but, having no legal rights to
these properties, they cannot ALLEVIATE
them without the consent Of the gov
eminent of Mexico"
Evening star. [volume] (Washington, D.C.) 1854-1972, 1927-07-26

Percy Winter reappears in the large
cast as a lieutenant of police and gets
away with the bluff. while a maid. i'm
persopated by Miss Celene DePuy,
sparkles in her one chance. an inn
provised Charleston.
The supporting cast is a large one
and fully meets requirements, while
Friend Squires, backstage. with the
art decorative assistance OF Dorothy
Tierney, furnishes fitting settings to
make pleasant performance.
The play Is new to Washington and
the manner of it's performance augurs
the usual capacity patronage.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1927-07-26

Woman employees in a bank in the
Middle West are being trained In re-
Volver practice.
New Britain herald., 1927-09-22
Many File Guilty Pleas
 When High Court Opens

Among the cases Tn SUnrrlor court. in which the plea Of guilty has been entered. are: Andrew TIurlburt of NowinCton. theft: Ed mond MaskiIis Of Bristol. theft: Mary Plantisworo and Geore" Cas- uaro of Bristol. lascjvious carriage; Henry NcGowan Of New Britain. aggravated assault: Robert Crclan Of New Britain. taking an automo- bile without permission Of the own or: Reginald r.. Pickhardt Of New Britain. forgery; Donald S'orkW"lI and Burton Miller of New Britain. theft of an automobile; Frank Hu- chier' Of New Britain. burglary; Henry O'Noil of New Britain. driy- ing while under influence Of liquor. second offons".
 Sebastiano Di Pietro of this city pleaded not guilty to th" charge of manslaughter and will he tried by the court next Tuesday on iho charge Of violation of inc liquor law. Leo Garcano and Tony Giar- dini Of this city, charged with auto mobile thefts, pleaded moi guilty and will be tried by the court noNt Tues day.
New Britain herald., 1927-09-22
City Items

Commercial Fish Market formerly Moore Bros, now doing business. Take advantage Of our free delivery service. Call 1199.-advt,
 Hr. and Mrs. Charles r. Corbin, Of New Britain, are in Washington n. C.
 Frances P. Parker. teacher of piano. has resumed teaching at A Curtis street. Tel. 2-3.--advt.
 Fred P Campbell Of this city is in Washington.
 Commercial Fish Market merly Tax" advantage of our free delivery service. Call 119a.-advt.
 St. Mary's Ladies T. A. and R. SO ciety, will hold meeting at the '. NJ. T. \. and B hall tonight at a o'clock. A social will follow
 Hot lunches at Packard Drug adyt.
 c. F. Burkarth of @9& south Main street has returned to his home from New Britain General hospital
 Commercial Fish Market, formerly Moore Bros. now doing business. Tax" advantage of our free delivery service. Call 11a".-advt
 Members of Aziz Grotto will hold open house tonight at the club rooms to hear the returns of the Demp- scy.Tunncy fight.
 Wet wash. 75c for o5 lbs. Thurs day and Friday. Latim"r Laundry. -adNt.
 Joseph ncmorat Of 27o High street left last night for Philad"lphia where he will enter the Philadelphia College Of Pharmacy and Science.
 Commercial Fish Market formerly Moore Bros. now doing business. Take advantage Of our free delivery service. Gall 99.--advt.
 New Britain Review. No. II. W. r.. A. will meet in Eagles hall tomor- row evening. A social will follow the meeting.