Imperial Valley press., 1927-08-22

Iod OF mixing,
o. If the mila or cream is not
cooled to as low a temperature as
practicable within one hour after
it is drawn from the cows, and
kept as cool as conditions will per
NIT until delivery to the plant or
consumer.
CO. If suitable milk house or
room, properly screened to exclude
flies and insects is not provided and
maintained for the purpose of sePa-
rating, cooling, mixing, canning and
keeping or otherwise caring for the
milk or cream. Said milk house or
milk or cream; sad milk house or
a part of any res ience or dwelling
house, or any barn or poultry house
and shall not be used for any other
purpose Whatsoever; and if any
milk or cream shall be separated
cooled, mixed, canned or kept in
any room or place which is occupied
by any person or persons as sleep
ing or living apartment, or occupied
BY horses, fowls, COWS, hogs or other
animals.
O. If anv urinal. privy vault
open cesspool, pig pen, stagnant
water, accumulation of manure OF
other filth is permitted within on
hundred feet Of the milk house or
room, or within fiftv feet of any
cow stables - stanchions or other
place where king is done.
(S) If t. tie interior of catt'
stables, ban. milking sheds. milk
house or r"@-, an application of
| if in the iud"n'"nt of the Dairy In
! spectOT, it is r"pded.
| (9) If the walls become sN''
| with manure, urlne OF other r.lth
O0) If the wards or enclosures
are filthy or insanitaTy. or If any
part of such yards or enclosures
other than pastures, are made the
repositories Of manure in heaps OF
otherwise where it is allowed to fer
ment and decay.
al If the water supply for use
around the dairy or for drinking b'
live stock is stagnant. polluted with
manure. urine, drainage. decayine
vegetable or animal matter OF
pathogenic bacteria from any
| source.
az If the feed IS spoiled, OF
otherwise unfit for feeding cows
for the production of milk.
Section 6. A creamery or any
factory of dairy products or any
store, depot or other place where
milk is handled or kept for sale
shall be deemed insanitarv within
the meaning of this ordinance II
unless said water be subjected t.
the following eases:
a If thc milk or cream is receiv
ed that has reached an advanced
stage of fermentation. or thai
shows state of putrefactive fer
mentation, or contains foreign sub
stances detrimental to the qualit,
of the manufactured product.
(2) If the utensils and apnara
tus that come in contact with mill
or its products in thc process o
manufacture are not thorOughl'
washed and sterilized bv means O
boiling water or superheated steam
after each using. pnd If the can
or containers in which the milk a
cream is received, transported o.
delivered are not thoroughly wash
ed, sterilizei and dried afte1
emptying and before being sen
out to be used again.
ca If the floor is so constructed
as to permit the flowing of water
milk or other liquids underneath O
among the interstices of such floor
where fermentation and decay ear
take place, or if such floor can no
be readily kept free from dirt
(i) If drains are not provided
that will convey refuse milk. waite
and sewage away to point al
least fifty yards distant from sUci
creamery or factory of dairy pro
duets, or if any cesspool. privI
vault, hog yard, slaughter house
manure or any decaving vegetable
or animal matter shall he so loratei
as TO permit foul odors to reach any
such creamery or other factory ot
dairy nroducts or store room or de
pot where milk or its products arc
sold or handled; and if the water
supplv of the plant is subject t
pollution with sewage or contami
natioh with pathogenic bacterif
unless said water he subject to eff
efficient chlorination or otherwis,
treated to MAKE il safe for use il
connection with the manufacture OF
food products,
o. If such creamery or factory
of dairy products does not permit
access of light and air sufficient Il
secure good ventilation.
(6) If in anv building or huild
ings used in connection with am
creamery OF factory of dairy pro
ducts, any insects or other species
of animal life are permitted, or if
upon the floor or walls any milk OF
its products or any other filth is
allowed to accumulate or ferment
or decay, or if the bodies or wear
ing apparel of persons employed, OF
coming in contact with any milk
or its products in any creamery, OF
factory of any dairy products, are
unclean and not washed from time
to time with reasonable frequency,
and if suitable toilet and lavatorv
facilities and clean towels are not
provided for EMPLOYEES.
Section 7. (a) All wagons, vohi"'os
or carts from which mnrrct milk