davidaulloa/AmericanStories huggingface dataset:
Evening star. [volume] (Washington, D.C.) 1854-1972, 1927-07-10

the sketch he had seen the design
of Mr.. Larkin G. Mead for completing
the structure by placing on 1t q CO.
lossal statue of Washington, Gen.
Meigs said:
III the Monument is completed,
carefully preserving the proportions
and effect of the large drawing by
Mr.. Mead. I should much prefer his
design to my mere architectural struc-
ture such as / have sketched. or Of
any other style. l hope. therefore.
that his design may be adopted and
carried to completion"
Evening star. [volume] (Washington, D.C.) 1854-1972, 1927-07-10

Attention is called by Gov. Richie
to a treatise issued by the Department
of Agriculture entitled "A Pocket
Essay on kissing" Modern science
assumes the necessity of instruction
in matters formerly left to human in
tuition.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1927-07-10

Landing fields for airplanes are be.
ing established in towns of all sizes.
The fear that there may be too many
Of them is not to be taken seriously.
The airship, like the motor car, will
soon require parking facilities beyond
anything previously thought of.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1927-07-10

A crime wave Is promoted in some
degree by abnormal human vanity. A
killer may be unconsciously influenced
by the possibility Of getting his pic.
ture in the paper for the first time in
his life. ..- 49,.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1927-07-10

It is only recently that President
Coolidge has discovered himself as a
fisherman. The trout is an irresist-
IDLE temptation to sport, while the
Goldfish of the Massachusetts coast,
though respected in commerce, is little
calculated to arouse sportsmanlike en-.
thusia SIN.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1927-07-10

It Is only fair to give Lindbergh a
chance to see Europe. But II he in
sists on travelling in the Spirit of st.
Louis he need not cherish any hope
of privacy whatever.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1927-07-10
Member Of the Associated Press.

The Associated Press Is exclusively entitled
to the use for republication of all news dis
patches credited to it or not otherwise cred
tied ip this PAPER and also the local news
of special dispatches herein are also reserved.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1927-07-10

It is frankly admitted by Henry
Ford that he has not been having as
much success with his editors as with
his ad writer's.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1927-07-10

Good old-fashioned battleships re.
quire mathematics which disappoint
the hopes Of complete peace prepara-
| tions which would leave the ratio 900.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1927-07-10
Pulverized Coal Nav
Solve Fuel Problem
BY HARDEN COLFAX.

Coal so fine as to resemble nothing
other than gritty dust may be the
answer to the search for a more eff
f1cient and cheaper fuel for industrial
and transportation uses and possibly
for household consumption also.
Pulverized coal for power uses will
be consumed in the United States this
year to the tune of some 100000
tons, whereas about a half dozen years
ago the practical use of powdered coal
for such purposes was considered a
mere dream. For cement production,
because Of special requirements of
that industry, pulverized coal has
been used for quarter of a century,
about 100000 tons year, while the
metallurgical industry also uses
around 100000 tons annually.
When the United States Shipping
Board announced last week authori-
cation of pulverized coal installation
on the steamship Mercer, it turned
the eyes of the marine world toward
the experiment.
For two years the Merchant Fleet
Corporation of the Shipping Board,
cooperating with combustion engi-
neers and manufacturers of apparatus,
has been conducting experiments with
powdered coal for the operation of
steamships at League Island Yards,
Philadelphia. The results have been
so encouraging that the board is will
ing to eXpend $4,000 on repairing the
Mercer, now laid up at Norfolk, and
then to put more thousan ds into APP
paratus to feed pulverized coal under
her boilers.
Not only the United States Navy,
but the fleets of every nation with a
stake on the high seas, will watch the
future career of the Mercer with the
most vital interest. Oil may find it's
old rival, coal, forging ahead again,
in rejuvenated form, if this expert
ment proves successful
1t would be too much to expect that
pulverized coal, even if it proves eff
fective in marine operations. will
crowd oil off the map. So long as the
supply Of petroleum remains plentiful
and its price consequently is reason.
able, that is not likely to occur. But
the national defense must look for
ward. and commercial competition
must gaze ahead also. There is more
coal than oil in prospect during the
coming decades. -,
The Inland WatS;ways Corporation.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1927-07-10

Reference to Washington, D. c., as
Summer resort used to be joke. 1t
has become a pleasant reality.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1927-07-10

Question as to how much an air.
port will cost necessarily arises. How
much the lack of one will cost is also
an important consideration.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1927-07-10
Cand0r Restrained.

"a wise man admits that he has
made mistakes"
ITO himself. perhaps" said Senator
Sorghum. But he never encourages
his campaign managers to exploit his
views on the subject"
Evening star. [volume] (Washington, D.C.) 1854-1972, 1927-07-10
FlOurishing Undisturbed,

You have wonderful mint patch"
YES" answered Uncle Bill Bottle.
top, lit is now permitted to grow un.
interrupted"
Evening star. [volume] (Washington, D.C.) 1854-1972, 1927-07-10

Long Shot in Peace Hope.
From the New York Herald Tribune.
Let's hope our warships never have
any heavier job than carrying trans.
atlantic flyers back home again.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1927-07-10
A Generous July.

A Generous July.
A lovely month indeed is this July
The deepest sense of gratitude is due
1t offers no excuse for those who cry
In glee, Say, is 1t hot enough for
you"'
And even though the fruit is counted
out
While hailstones drop to chill the
air anew,
July at least has checked the fiendish
shout
OF mirth. Say, is it hot enough
for your
Jud Tunkins says man who for
gets his friends is liable to find him
self in the position Of one who threw
away his umbrella when the sun was
shining.
"a man who refuses honest advice,
said Hi Ho, the sage of Chinatown, sis
liable to become the victim of dis
honest fiattery."
On Promenade.
Sometimes can hardly believe my
eyes," said one veteran reporter.
We've got to believe what we
see," answered the other. But Il
we were to describe it all in words
our publication would be excluded
from the mails"
The Procession.
Across the ocean airships land
In marvellous progression.
Wen start the first one with a bant
And call it a procession.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1927-07-10

DE man dat looks fob trouble"
said Uncle Eben. "is foolish de man
who shuts his eyes to it is -nH,re so.'
Evening star. [volume] (Washington, D.C.) 1854-1972, 1927-07-10
Rate by Mail-Payable I'm Advance.
MARYLAND and Virginia.


Bs sIIyy and and Sunday. VI ssoo mo e. e.
Sunday only .......1 yr.. So 90: mo-. 25c
Evening star. [volume] (Washington, D.C.) 1854-1972, 1927-07-10

ing edition. is delivered by carriers within
the city at go cents per month: daily only.
IS cents per month: Sundays only. 20 cents
per month. Orders may be sent by mail or
telephone Main 5000. Collection is made by
carrier at end OF each month
Evening star. [volume] (Washington, D.C.) 1854-1972, 1927-07-10
The Procession.

Across the ocean airships land
In marvellous progression.
Well start the first one with ban
And call it a procession.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1927-07-10
Fifty Years Ago
In The Star

The war between Russia and Tur-
key, which was in progress so years
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-02-10

It would help a lot if folks could
live within their means and without
their meanness.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-02-10

lators because they make it possible
for us to utilize other foods and keep
the body in good order.
Proteins or Tissue Builders
Meats, Fish, Crab, Shrimp, Cheese,
Eggs, Milk, Nuts, Beans, Peas.
III
Carbohydrates and Fats or Fuel
Foods
Starches, Bread, Macaroni, Potatoes,
Sugars, Molasses, Honey, Fats, such
as lard, Oils, Rice.
Minerals, vitamins and roughage, or
body regulators
Lettuce, Tomatoes, Carrots, Cab
bage, Spinach, Whole Wheat Foods,
Milk, Eggs, Butter, Oranges, Lemons,
Apples, Fruits and Vegetables in gen.
eral.
Of course, under the above headings
| have not included all of the foods
which belong to the classes. Then too,
some of the foods belong to more than
one class. Take for instance eggs,
they furnish an easily digested pro-
tein, as we'll as energy and then be-
cause they are rich in iron and vita
Minis they may be counted as body
regulators too. But the above lists are
to be taken as a general classification
to use as guide. A balanced meal
would contain foods from each OF
these groups.
Suppose we plan some meals. Here
| is dinner:
| Oyster Cocktail Boiled Steak
French Fried Potatoes
Tuna Fish Salad Baked Custard
What is the matter? Right away
we recognize that it is unbalanced
1t is not an appetizing combination
! We would feel uncomfortable after eat
ing it, because it contains too many
of the tissue builders-oysters, beef
fish, eggs and milk. What would be 6
better combination
Oyster or Fruit Cocktail
Broilea Steak French Fried Potatoes
Lettuce and Tomato Salad
Date Torte with Whipped Cream
What do you think of the following
dinner?
Cream of Potato Soup
Crackers
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-02-10
DO YOU KNOW THAT:

1. Clothes will be snowy white if
after being washed they are hung out
of doors and allowed to freeze?
2. A clothesline ought to be wiped
carefully before hanging articles from
it?
3. Freezing often removes peach
stains from linen?
A. Woolens ought to be washed in
lukewarm water with soap flakes or a
pure, mild soap-rinsed in clear wa
ter of the same temperature-squeez-
ed to remove the water and dried
quickly?
5. Glass tumblers which have beer
filled with milk will be much cleaner
if washed Immediately in cold water?
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-02-10
Section Hand Heads
$4,000, 900 Business

Marysville, Kans.--From rail-
road section employee to con-
troll of a $2,0OO,0OO manufactur-
ing corporation In few days
has been the accomplishment of
James w. Reynolds Of this city.
Reynolds obtained layofr
last month from his job with the
Union Pacific railroad here, and
a few days ago corporation to
manufacture a railway spike Of
which he and two associates
have control was organized In
Chicago. The concern Is the Su-
perior Spike company.
About the time Of the World
war Reynolds invented bolt
less rail point. He was with
out capital to market his inven-
ton. One day on the right Of
way he found a paper which
contained the name Of c. f. En-
mis-, Rincon, N. NJ. roadmaster
for the Santa Fe railroad. who
at that time was president Of a
switch manufacturing company
with headquarters at Kansas
City.
They became acquainted and
partnership was formed to In
troduce the boltless rail- Joint.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-02-10
RECIPES
Ice-Box Cake

Sounds cold, this weather, doesn't
it? But it is truly year round des-
sert and is luscious any time. Most
recipes, however, call for from four to
eight eggs-(I think I gave you one Of
those some time ago, didn't D-but
recently found one in which you may
use two, three or four, as you please.
I usually use three. | thought you'd
like it for that reason as well as that
it takes only an hour or so for it to
set so here it is:
Melt two cakes of German sweet
chocolate in a double boiler; add four
tablespoons of water stirring constant
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-02-10
Wandering witt
9Marjoiie|%|
EnA A4'M,|
downright, 1925. by The Bonnet
Copyright, 1925, by The Bonnet
Brown Corporation, Chicago)
By Marjorie Adams


Have you ever had Pedestal Par
ty?" 1t is heaps of fun and really
quite appropriate for Washington's
birthday because it revolves about all
the people we place on "pedestals.'
And surely the first president is above
almost all others for most of US.
This can be made costume party
by asking each guest to come attired
as his idol. If this is done the festiv-
tiles may be opened by having each
one guess whom each of the others is
representing. A prize may be given
for the most correct list.
STORY Game Enjoy able
Another game which may be enjoy
ed is that of having each one write
in a given time, short story about
Washington. A prize can be presented
for the best.
For refreshments, cherry ice cream
and tiny cakes iced in red and little
red candies are simple and well liked
The favors can be anything pertaining
to the day. liked some that saw re-
cently-tiny busts of George Washing
ton mounted on tall cardboard ped
estals which proved to be candy boxes
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-02-10
Macaroni in White Sauce

Macaroni in White Sauce
Hot Biscuit and Honey
Baked Bean Salad with Mayonnaise
Chocolate Cornstarch Pudding with
Whipped Cream
Again you'll cry, THAT meal is
terrible, it is unbalanced" There are
too many of the fuel foods and too few
of the body regulators or too few pro-
teins. How shall we change it?
Tomato Soup
Macaroni and Cheese
Hot Biscuits and Honey
Lettuce Dressed with Lemon Juice
Fruit Jello
Here is another horrible example
which is unbalanced in another way:
Fruit Cocktail
Spinach
Buttered Onions and Carrots
Cabbage Slaw
Peach Jello
In this case we're leaning too heav-
lily on the minerals and vitamins and
roughage. That meal might be all
right for light lunch. or for person
who takes very little exercise, but for
an adolescent who walks several miles
to school, who is out of doors and
physically active, or for man who
does physical labor, such a meal would
not satisfy at all. 1t gives scarcely no
energy or tissue building material. How
should it be changed to make a bal
anced meal? Instead of the cocktail
we might use a rich soup, perhaps
cream of pea or bean soup. The spin
ach would be made into a souffle using
eggs and milk. Instead of cabbage
slaw, a salad with nuts and cottage
cheese would give both energy and
protein. Whipped cream and piece
of cake would add good deal of fuel
Of course, balanced meal for youl
family who are out of doors might
have great deal too many of the fuel
foods and be unbalanced for another
family whose members are in offices
or houses most of the time. One must
balance food to the use which it
serves.
II. Balance of Flavors.
The favors of the foods themselves
must be considered, and an attempt
made to balance sweet and sour foods
Fruit with a tart dressing in salad
whets ones appetite. Pickles with the
bland flavor of cream soups is good
A tart fruit cocktail makes the re-
mainder of the meal taste better.
A tart fruit sauce with meats is de-
lectable. For instance, rhubarb sauce
with bacon, apple sauce with pork
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-02-10
R HEU M ATISM

While in France with the American
Army, obtained French prescrip-
ton for the treatment of Rheumatism
and Neuritis. l have given this OF
thousands with wonderful results. The
prescription cost me nothing. l ask
nothing for it. l will mail it if you
will send me your address. A postal
will bring it. Write today.
PAUL CASE, Dept. C-1410, Brockton,
Mass.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-02-10

ly; remove from fire and add the UNI.
beaten yolks of the eggs beating con
stantly.
Add two tablespoons of CONNECTIONS
ers' sugar and the beaten whites OF
the eggs. Pour into a mold (lined with
waxed paper) lined with lady fingers
Allow to set and serve with whipped
cream.
One dozen lady fingers are necessary
or this recipe, and it will serve six
persons, generously.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-02-10
Maple Cream

Boil one can of condensed milk seal
ed, for three hours in kettle of wa
ter. Remove from pan. Let cool before
opening can.
Put in sherbet glasses; cover with
whipped cream; sprinkle with chopped
nuts and place maraschino cherry
on each. This will serve six persons.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-02-10
OH, TAKE A DOZEN

He had been looking over the birth
day cards on the counter for some
time, when the saleswoman suggest
ed: Heres lovely sentiment, "Tc
the only girl l ever loved
"That's fine," he said, frightening
"Ill take five or six of hose."-West-
ern Christian Advocate.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-02-10
HEARTRENDING

II simply can't stand the toot Of an
automobile horn"
"How's that?"
ga fellow eloped with my wife in an
automobile, and every time I hear an
auto toot | think he's bringing her
back"
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-02-10

mint sauce with lamb, cranberry sauce
with turkey, orange sauce with ham.
Have you ever tried plum butter with
cottage cheese?
So balance sweets with sour, and
pep up bland favors with strong ones.
Another example occurs to me, mac
aroni by itself is fiat, with cheese or
green peppers or a strong flavor it has
character. The same is true of rice,
put it with tomato sauce and you have
something.
To balance flavors is an art which
requires experience and appreciation.
III. Balance of Texture.
All food has texture. Note the feel
of different dishes on your tongue.
Liquids should be balanced with solid
food. For instance a meal of soup,
cream meat, creamed vegetable and
custardy dessert is too watery, just
the same as meal of baked potatoes
fried chicken, baked sqush and cake
is too dry.
A fresh crisp salad is an addition to
any meal if only for the variety OF
texture in the food which it gives.
w. Balance of Hot and Cold Foods.
More and more are ices being served
with the meat courses of company din
ners simply because believe everyone
enjoys the contrast which it gives the
food. A general rule for good cooking
is to serve hot things hot and cole
things cold, and if both hot and cole
things are served the meal is more o,
pleasure. Cold crisp celery with no
soup is always popular.
V. Contrast of Colors
Perhaps you think it's foolish, whel
planning meal to think of the color'
of the different foods to be served.
will grant the colors may make nj
difference when the food is stowet
away and is being taken care of gas
Economically, but l assure you that i
makes great deal of difference whel
| the food is placed before one and il
being eaten. l know for a fact tina
beets and carrots make me happie-
apart, that a sprig of parsley adds tt
the enjoyment Of steak, that dasl
of paprika on a split baked potato il
treat.
| | cannot close without a final rule
Do not repeat food more than onc'
| in the same meal. If you have scallop
ed tomatoes do not have tomato salad
If you have potato soup don't hav,
mashed potatoes.
And now what have l done-mixet
you up more than ever in planning
your meals? | hope not, but if yol
would like more discussion or NOR,
combinations drop me card and II
try again.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-02-10

We ordinary folks may take COM
fort from the fact that famous people
have seldom been happy.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-02-10
1Acc0rding to Use.

She must first balance foods ac-
cording to their uses in the human
body. She has three types of foods to
work with:
The protein foods are the tissue
building foods out of which our bod
les build new tissues.
The carbohydrates and fats are the
best fuel foods which our bodies burn
to give us energy to keep alive and to
do work.
The minerals, vitamins and rough
age foods are often called body regu-
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-02-10

This S ymbol

on our door indicates that we are
the Authorized DR.. Scholl Foot
Comfort Station for this commu-
nifty. Our store was selected for this
purpose because of our fitness to
carry out DR.. Scholps ideals of a
real foot comfort service.
We take considerable pride in this
distinction. But we have had to as
sumo certain responsibilities in Or
der to qualify for this honor.
We carry at all times complete
line of DR.. Scholl s famous Foot Com
fort Appliances and Remedies, rec
ognized the world over, as the best.
We have man specially trained in
the DR.. Scholl Method of Foot Cor
rection whose services are always at
the disposal, without charge, of those
suffering from any form of foot
trouble.
Come in and let us tell you more
about our foot comfort work and
give you a free demonstration.
BLOOM & COMPANY
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-02-10
THIS is SAID TO HAVE HAPPEN
ED IN SOUTH AFRICA.

An inspector of schools in South
Africa invited some boys to join him
in a swim in the lagoon. The boys
watched him undress and go in, but
themselves remained on the bank.
After long and enjoyable swim
the inspector chaffed the boys for not
coming in, and said: II suppose you
are afraid to battle with an inspec-
tori"
mo, SIR" said one of the boys,
"but we saw crocodile in this lagoon
yesterday"
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-02-10
Food Combinations

I make my approach to this subject
with hesitation. First, because it's
too big field for me to try to cover
with the few words the editor allows
me. Secondly, the person who would
write about food combinations should
have had years of actual experience in
forming them and should know much
more than l, about dietics and food
chemistry.
But the numerous requests which
have filled my mail box recently urge
and inspire me to give you what l
can.
How many of US know how to cook.
We're good pie-makers, we have a
hand for salads and meats, our veg
etables are supreme, but when our
foods are assembled together the
effect is awful-awful on the digestion
and disposition of our families. Our
combinations are terrible. The family
arise from the table in pain. Our din
ner is not triumph but a knockout!
Doubtless there are natural meal
planners whose instinct tells them
what foods go we'll together, but we
ordinary people must learn either by
mistakes or by studying what others
know.
There is much said nowadays about
balanced meals. The farmer balances
rations so that his cattle will give
more milk, his pigs will be fatter and
his chickens lay more eggs. In like
manner must the meal planner bal
ance foods so as to have happy ac-
tive family. Her problem is more COM
pick than the farmers because she
has more things to consider than he
has.