davidaulloa/AmericanStories huggingface dataset:
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1927-01-07
GANDIL SAYS HE IL SUPPORT RSBERG In SCANDAL CHARGES
LOOKING EN- OVER

I pensed nowadays. the Swede
couldn't have remembered a thing.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1927-01-07

Maybe the bat boys OF ten
years ago could tell the judge
something. ......... Yeh, they'd
probably tell him to get a hair
cut.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1927-01-07

With the exception of a few, all Sox
players of 1917 admit they donated to a
fund" as a reward for the Tiger battery
men for defeating Boston, the Sox PEN
nant rival that year.. Risberg stated it
was bride, not q reward.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1927-01-07
AND NO MORE HANDSHAKIN,

Diamond FASTENERS won't dare
borrow even a chew of scrap from
an opposing player next season.
. They'll have to carry their
own or go hungry.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1927-01-07

II what was dispensed in 1920 was
the same brand of stuff that's dis
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1927-01-07
IN THE BRASS RAIL LEAGUE

It's astonishing the wonderful
memory" Swede Risberg displays.
He recalls meeting some
players in a saloon in 1920. -.
Maybe he got stuck for the drinks
that day.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1927-01-07
Bad Spots on Part
of Defense

Pitcher. Cunningham. Detroit, testified he
ton, but the records do not show it. He
hurled one of the. contests which Risberg
SAID was framed" And he admitted re.
ceiVing part of the SoX reward 4"
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-02-17
ABOUT WOMEN

Mrs. Henry w. Farnum, Jr., dau-
ghter of Chief Justice Silvercruys of
Belgium, is student at the Yale art
school. She has four decorations from
the Belgium government for her war
work. including knighthood in the Or
der of Leopold.
Mrs. Mary Harienhof and Mrs. Do
IA Rosenberg, twins, recently cele-
brated their 18th birthday in New
York, with IS defendants present.
Mrs. Mary Kemm has been regis
trar of births and marriages for the
city of London for 40 years.
Nile Eva Lavalliere, the most pop
ular actress in France thirty years
ago is preparing to enter convent
at the age of SO.
Miss Willie Pende, Miss Blanche
Pende and Miss Charlotte Hawkins
were the brides in triple wedding at
Lakeland, Fla, recently.
Miss Geneva Bluejacket, a Cherokee
Indian girl won a recent beauty con-
test at Coffeyville, Kan.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-02-17
Eating Greater
Cause ofDeath
Than Drinkine

Drink Is the second greatest cause
OF disease and death. Food comes
first, then drink. Excluding alcoholic
beverages, there are dozens of drinks
on the market today whose effect Is
detrimental, particularly to children.
Milk is the best drink for children
Not only Is 1t drink, but food as we'll
the most nearly perfect food known to
man.,
Milk Is an all-the- year-round drink
and for this reason the children often
rebel against drinking 1t. This condi-
tion, however, may be overcome by
the introduction Of the mixed drink.
Milk or diluted eyaporated milk may
be mixed with eggs or used In fruit
juices or In some other way which
will disguise the fact that the drink
contains milk. In the hot summer
months when the child naturally
drinks more than In cooler weather.
1t Is wise to vary the ways of serv-
Ing milk, so as not to create a dlstaste
for this important food
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-02-17
MONTANA SYMPHONY
ORCHESTRA ATTRACTS
PUBLICITY in EAST

Montana's unique venture, the Mon
tana State Symphony Orchestra, is
beginning to attract a good deal of
attention in the large national musical
magazines. "Musical America" AM
erica's largest musical weekly publish
ed in New York brought in it's last
issue of January 20 full page fea-
ture article, under the heading "Sow-
ing Symphonies Upon Virgin Soil"
The article is by Miss Mary Hale, a
sophomore at the Montana State Col
lege, and is illustrated with picture
Of the whole orchestra and closeup
of Conductor Joseph Adam Of Red
Lodge, directing rehearsal.
The sympathy orchestra gave per-
formances at the principal cities of
the State late last year.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-02-17
TRAVEL EXPERTS
"SELLING AMERICA
TO AMERICANSn

Travel experts from everywhere
are making efforts to distribute this
years billion dollar tourist melon
among vacation and scenic centers OF
the United States instead of growing
the money melon" for European con-
sumption.
70 make this possible the American
Travel Development association will
meet IN Chicago, March 21-23. to-
launch movement calling upon con-
gress to create $5,OO0,O0O adevertis-
ing and publicity fund for Selling
America to Americans" according to
present plans.
The travel experts as officers of
the association, believe that congress
should be as much concerned in Amer
leans making use of their own national
parks, forests and other Fairgrounds
as that august body is in the welfare
of travel abroad through the United
States Shipping board
The meeting will be the first con-
certed effort to unite the nations tour
list activities in the recognition of only
one competitor in the travel business.
namely, Europe. The American TRAY
ell Department association is composed
of organizations not operating for
profit but interested in encouraging
travel in America, and any community
which raises an advertising fund for
tourist trade is eligible to representa-
ton in the association.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-02-17
Priest Plans to Restore
California Mission

San Juan Caplstrano, CaIf.-sey-
enty-one years after President Lin
coin signed the land office patent re-
storing the lands and building of Mis-
sion San Juan Capistrano to the Cath
Ollie church for religious and eduea-
tlonal purposes the ruins of the
Jewel of the franciscan chain are
to DC made TO conform to the pur-
poses for which the patent was signed
Rev. St John O'Sullivan, the Ken
lucky padre, who came to the mission
TO die In 1911, but who became so i'm
bued in the restoration of the ruins
that he regained robust health. an
nounced that work had started on 4
construction program which will con-
vert the tumbied adobe of the north
wing into quarters for convent and
religious school.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-02-17
Trench Mouth" Attacks
Thousands at Trenton

trenton, N. Jan epidemic of
trench MOUTH gum Infection tech
nicaliy called Vincents disease. has
spread through Trenton in the last
few days. The malady, which is trace
able to the World war and transmit
ted from person to person, has effect
ed several thousands, Trenton dentists
declare
Nearby places also are troubled AZ
the Skillman epileptic village. a state
institution, the malady has been so
general that physicians were called
to launch fight against 1t.
"stop kissing" is the word passed
out by the health department in an
effort to combat the malady.
The doctors declared the disease
was rare In the United States before
the war. They say 1t was brought
back by the American Expedltionary
forces.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-02-17
Dishes for Cocktails.

The fruit cocktails are served in
sherbet glasses or cups. The sea food
cocktails may also be served in sher-
bet glasses. But the regular glasses
for them have style of their own, be-
ing smaller, not so tall, with thicker
stems. Tomato cocktails and salad
cocktails are served on small plates.
II you happen not to have suitable
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-02-17

table when the guests are seated. TIL
glasses are placed on small plates wit
dollles between the plates and tn
glasses. IT she wishes her table es
peclally colorful, the hostess NAV us
rounds of colored paper instead of tn,
doi.ies.
| Any combination of available fruits
fresh or canned which has a distinct
and pleasing flavor may be used, and ]
nave but one caution in connection-be
ware Of getting the fruits too sweet.
Let your cocktail be stimulant to the
appetite and not deadener. It should
be tart.
To my mind whipped cream is never
quite at home on a fruit cocktail,
which should rest in US like swans
down but should be reserved for the
full comfortable feeling at the dinners
conclusion. The fruit cocktails are
eaten with spoon which may be on
the plate or at the side.
Punch Cocktail.
cousin of the fruit cocktails are
the punch cocktails which are simply
chilled fruit juices. such as grapefruit,
cider and orange juice. In fact this is
splendid use for pineapple, pear,
cherry liquid when the fruits are to
be reserved for salads. The punch
are slipped from small glasses
or goblets placed on small plates like
the usual cocktails.
The Usual Cocktail.
Our formal dinners used to have a
Instinct salad course which followed
he main and heavy meat course. But
as we are realizing the Importance of
The salad greens and fruits, we're
shifting the salad course to
pace in the menu where our hunger
S not so nearly appeased. Very often ,
he salad, if it is vegetable one, ac
companies the meat. At recent din ,
ler, however, found the salad on the
able when we were seated, taking the
lace of the cocktail We ate it first
t all, and then the plates were re-
moved and the main course brought
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-02-17
'For9luen

An art-school teacher had dxed
rule that his pupils were not to smoke
In his studio.
One day, however, he entered the
room and noticed that one young man
had lighted cigarette In his fingers,
which he was endeavoring to con-
ceal.
The master went up to him.
'That's curious kind Of pencil
you have there, my young friend" he
remarked sarcastically. MAY l ask
what you propose to draw with It"
Smoke" was the quick-witted an
swer 4 Hnfff
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-02-17
TABLE TALKS

Jeanette beye~

II you would transform plat
homely dinner into party affair pre-
face it with a cocktail; enhance it will
your finest linen and silver, brigh
flowers and water goblets; conclude i
with black coffee in little cups and ,
bowl of nuts and candies.
The preface of your dinner, as of al
good books, establishes the atmos.
sphere and whets the appetite for
what is to follow. The cleaning crys-
tai and slender, graceful stems of
cocktail glasses, the co,ors of the
fruits or piquante sauces bespeak a
festival and gay occasion. While the
fresh fruit acids, the chilled and tart
or nlppy dressings, stimulate the flow
OF digestive juices and sharpen the
anticipation of the remaining fare,
The kind of cocktail served. matters
little. Only let it be dainty in appear
ance, piquant or tart in flavor and un-
questlonably and thoroughly chilled.
1t need have no special relation to the
dinner which follows, as its only func-
tion is to introduce the dinner in as
spicy and "saucy" way as possible.
Its calorie value is nil.
Sea Food Cocktail.
Favorlte among cocktails are those
made OF sea foods-oysters CLANS.
shrimp, crab and fish. These are put
into rather short glasses and served
with capsup, lemon, chill sauce or
horseradish. Plain tomato catsup.
makes good fish or oyster sauce
though more delicious one is the fol-
lowing, which may be used on any sea
food.
Sauce for Oyster Cocktail.
! cup tomato catsup or chill sauce
z tbsp. grated horseradish.
Mix together and serve with chilled
oysters. |
A few drops of tobasco vii give this {
nip, if you like it. II
Cocktails may serve as unique way t
of usnig small amounts of cold cooked !
fish such as whitefsh tuna fish and c
salmon. These cocktails are to be I
eaten with an oyster fork or a salad i
fork. The oyster fork is placed on the
plate or left on the outside of the
spoons. S
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-02-17
Copyright, 1926, by The Bonnet
Brown Corporation, Chicago)
BY Marjorie Adams

played bridge, not long ago at the
home of hostess, part of the charm
of whose parties lies in her careful
attention to the smallest detail.
Everything, it seemed to me. was
perfect. The sandwiches, especially.
intrigued me. They were in the forms
OF diamonds, hearts, spades and clubs
and appropriately covered. The hearts
and diamonds were pimiento cheese
cherry and cream cheese and straw
berry jam. The cubs and spades were
repe olive, caviar and grave conserve.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-02-17
Fruit Cocktails.

The fruit cocktails are more COM
mon member of the cocktail family,
but none the less pleasing. They offer
more opportunity to the clever host
ess in developing and carrying out her
color schemes, since they are on the
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-02-17
Hash Tin.

Hash, the popular dish which some
men love and others hate, will have
a decidedly nice tang if carrots either
raw or cooked are ground into it.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-02-17
Do YOU KNOW THAT:

|. Nuts are highly concentrated
food because their water content i;
low?
2. Almonds, butternuts and pea.
nuts contain more protein than an
equal weight of meat and therefore
are often used as meat substitutes
B. Salt has no influence on the di-
gestibility of nuts, but does improve
the flavor of those rich i'll fat.
4. The low temperature of cod
storage is necessary if nuts are to be
kept through warm weather because
they deteriorate chiefly by becoming
wormy, rancid or musty?4
S. Shelled nuts absorb moisture
from the air very quickly, and so,
should be kept in air-tight jars and
when necessary heated in the oven to
restore their crispness.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-02-17
Baked Fudge.

Baked Fudge.
Cook, until Blended, two ounces of
bitter chocolate and one-ha,f cup
full of melted butter.
Beat three eggs; add one cupful of
sugar and three-fourths Of a cupful
of flour which has been sifted twice
with one-half teaspoonful of salt and
one-half teaspoonful of baking powder
Combine these mixtures and add one
cupful of nuts and one teaspoonful
of vanilla. Pour into a creased drip
ping pan and bake twenty-five min
utes in a moderate over Cut in
squares.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-02-17
WINIFRED HART
GRANTED DIVORCE

Reno, Feb. 11.-Winifred Hart, wife
of William Hart, motion picture act
or was granted a divorce tonight in
the district court. She alleged de-
sertion and willful abandonment.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-02-17

dishes for serving cocktails. very at
tractive and appropriate ones ar,
made out of grapefruit, orange o,
lemon shells, scooping out the min q.
the 1fult. Smooth skinned tomatoes
with the centers taken out are briobt
and pretty as we'll as being good tn
eat.
Nearly all of these cocktails may.
be served alone but are better if ac-
companied with salt crackers ar
cheese straws, OF crisp butter biscuits
which are placed on the plates beside
the cocktail glasses.
Mint Cocktail.
can pineapple.
3 oranges.
a ID. after dinner minis.
Cut pineapple in small cubes Re
move pulp of orange carefully and cut
INTO small pieces. Break the mints in
TO tiny pieces and mix with the fruit
an hour before serving. Keep in cold
place. Serve in sherbet or cocktail
glasses. Cover with crushed ice and I
powdered sugar.
White Grape Cocktail.
Remove the skins from white cranes
and cut each grape in half and remove
the seeds. Chill thoroughly and place
IN chilled cocktail glasses. Sprinkle
lightly with powdered sugar and gar
nlsh with cherry. Pieces of pine
apple, orange or grapefruit may be
mixed with the grapes if desired.
Banana Cocktail.
Peel fully ripe bananas and scrape :
Ut the coarse threads. With a small !,
potato scoop, cut out balls from the ;
'ananas, or cut into cubes, and roll :,
ach piece in lemon or grapefruit juice
0 keep it from discoloring. Add small 3
ieces of grapefruit pup or canned :
pineapple with some of the juice or :,
yrup. Set into cocktail glasses and :,
nish with cherry at the top.
Apple Cocktail.
Cut apples in thin strips. Cover with
pple juice or sweet cider, chill thor
ughly. Serve with marachino cher .
es cut in strips.
Fruit Cup. q,
l cup pineapple bits.
| cup stoned white cherries.
u cup simmered raisins.
u cup orange juice.
| cup seeded white grapes. III
Add " cup powdered sugar, grape
ice to partly cover and let stand in
cold place for two hours.
Crab Flakes. bi
Chop very fine the white inner flu
alks of a bunch of celery. A green
PIPER from which seeds and core su
I've been removed and six olives. Mix of
TIL two thirds cup of mayonaise and wi
e-third cup tomato catsup. Place on
tie of this mixture in cocktail glass
Sprinkle on crab meat or flakes, Gu
ID continue the layers, having the Of
eat on top. Let stand one hour or phi
ore before serving. ut
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-02-17
RECIPE
Fruit Punch Sandwiches

Fruit Punch Sandwiches
l cake OF cream cheese softened with
cream.
a cup of chopped candied orange
and grapefruit peel.
a cup of chopped nuts.
| teaspoon of vanilla.
Whole wheat bread.
Mix ingredients and spread between
thin. buttered slices of bread.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-02-17
satisfactory
shortcut IN
roasting coffee

ROASTING coffee in bulk can never
produce the rich, havorful goodness
that Hills Bros patented process of
Controlled Roasting creates. Only
a feq0 pounds at a time, in an even
temperature-that's the secret.
uSt try a can of Hills Bros. and
you'll be amazed at the superb aroma
and flavor in every cup. Ask for
Hills Bros. by name and look for the
Arab on the vacuum tin. Send for
free booklet, "The Art of Entertain
ing" Address Hills Bros, 2 Har-
rison Street, San Francisco, Calf.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-02-17
Whaf does the cook
book say about cook
ing rice?

Add it to the boiling water
a little at a time, so as not
to lower the temperature.
Hills Bros. follow a similar
principle of control in roast
ing coffee. Only a jelo
90Mnds al a time are roasted,
so that every pound gets an
equal amount OF heat. Uni
form flavor is the result.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-02-17

III connection with mixed drinks the
following formulas for milk beverages
may aid mothers in serving something
new:
Iced Cocoa
3 tbsp. cocoa IN cups evap-
tbsp. sugar Grated milk
Few grains salt IN cups water
u tsp. vanilla
Scald the diluted milk in a double
bo1ler. Mix cocoa, sugar, salt and add
the hot water. Cook over a low flame
from 10 to Is minutes, stirring occa-
sionally to prevent burning. Add to
the cocoa the scalded milk; return to
the double boiler and continue cooking
for 10 minutes. Add vanilla, chill be-
fore serving. Pour into tall glasses
which contain q few small cubes of
Ice. Serve plain or top with whipped
cream sprinkled with cinnamon.
Serves four.
Egg-Nog.
l egg diluted with
Few grains salt 2-3 cup ice water
! tbsp. sugar 2 tbsp. berry or
Few gratings cherry juice or
nutmeg 2 tbsp. non-alco-
2-s cup cold hollc sherry
evaporated milk
Separate white from yolk of egg.
Add salt to white and beat until stiff.
Beat yolk until thick and lemon col
ored and add the fruit juices nutmeg
and sugar Combine diluted milk with
yolk mixture. Pour into a tall glass
and put the egg white on top. Sprinkle
top with chopped nuts and serve at
once Serves one.
Orange-Nog.
4 cup orange juice 1-3 cup evaporated
Few grains salt milk diluted
2 1-8 tsp sugar with
l9 cup cold water
Add sugar and salt to orange Juice
and pour slowly into the diluted milk,
stirring to mix thoroughly. Chill be-
fore serving. One-half tsp. lemon i'm
proves this drink for many. Serves
one.
The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1927-02-17

In connection with mixed drinks, the
following formulas for milk beverages
may aid mothers in serving something
new
Askov American. [volume] (Askov, Pine County, Minn.) 1914-current, 1927-03-03
HaPPyWedlock
Sure Thing #
Bride Is Cook
BY KATHRYN ST. JOHN

Haphazard meals yearly ruin thou
sands of marriages. Most marital
ships would maintain an evener keel
if brides knew cooking.
Many Of the first years troubles be-
! tween newlyweds would be avoided if
| the wife were capable of preparing
! foods with an experienced hand.
Wives are to blame for the failure Of
many business men in the final analy-
sis. The business mans health de-
ponds a great deal on what he eats.
And it's up to his wife to see that he
gets the right kind Of food. A health
fully balanced diet goes a long way
toward making the tired business man
less fatigued.
The expert home manager sees to
it that her husband never comes home
to delicatessen lunch. There is a
carefully planned meal waiting for
him. The real housewife knows that
an unbalanced diet means trouble and
avoids it. Likewise, she appreciates
the fact that variation in her menus
is important. In this connection the
following recipes have been selected
as an aid to the home manager:
Frozen Salad.
II cup mayonnaise " cup candied
dressing cherries
Y cup diced pine u cup diced
apple bananas
4 tbsp. pineapple tbsp. lemon juice
juice " cup evaporated
u cup cream milk
Mix the fruit and juices. Combine
milk and cream, chill and whip; then
fold in the fruit and mayonnaise. Pour
into mold and pack in equal parts
Of salt and ice Serve on lettuce
leaves. This serves eight.
Orange Bavarian.
1 tbsp. gelatin 2-S cup evaporated
u cup cold water milk
1 cup orange juice Ia cup whipping
tbsp. lemon Juice cream
h tsp. salt ss cup sugar
Soak gelatin in cold water, add
fruit Juices, sugar and salt. Heat in
the top of a double boiler until gelatin
dissolves. Strain and set in pan of
cold water. When mixture begins to
set, fold in. the ,evaporatedj milk and
cream which have been beaten stiffss
Banana Ice Cream.
very ripe cups evaporated
bananas milk
" cup lemon juice cups cream
IA cups sugar M tsp. salt
Scrape off adhering fibrous portion
on surface of peeled bananas. Mash
and rub through sieve. Add the
rest of the ingredients In the order
given and stir until all are well blend
ed. Let stand for 20 minutes so that
all sugar may dissolve. Freeze in
1 to salt-ice mixture. This recipe
makes " gallon cream.