davidaulloa/AmericanStories huggingface dataset:
Milford chronicle., 1927-04-29
DON'T LEAVE THE WINDOWS
CURTAINLESS ALL SUMMEE

With good many housekeeners If
Is t1e custom to take down every
WINDOW curtain in the house at the
period OF spring cleaning. After thew
nave been laundered the curtains
are put away until fall cleaning or
some other traditional date permits
them to go up again. In theSmean-
time' the windows remain bare and
unattractiVe, and rooms lose their
cnarm. They are filled with the I'M
obscured glare of summer sunshine.
which, while tempting in the first
days OF spring, is almost unbearable
on hot days in many parts of the
country. 1t helps to fade rugs and
other furnishings. When privacy or
subdued light is necessary the only
course is to pull down the shades
and incidentally to shut out most of
the fresh air.
Curtains undoubtedly need clean
ing from time to time, but this old
fashioned idea of house keeping has
given way to the more modern idea
that 1t is not necessary to make our
homes bare, uncomfortable, and
ugly in order to have them. clean.
The Bureau of Home Economics
suggests that if the curtains used
during the winter seem too eIabor-
ate or heavy for spring and summer.
it would be good plan to have a
second set made of lighter, sheerer
materials. These would be in har-
mqny with fresh slip. covers and gay
colored decorations. They would
serve every necessary purpose of
curtains, retain softness and charm
in each room, and add to it's COM
fort. Side draperies, valances, and
unnecessary trimming could well be
ommitted. AS the hot summer sun
fades many fabrics, these might be
made of plain cream or white ma
terial or of some guaranteed fast
colOred fabric. Draw curtains would
be useful. They could be pulled
back at night to permit the maxi
mum circulation of air, and yet,
when drawn, their texture would al
low more air to penetrate into the
room than shade would.
When need for economy makes it
impossible to have two sets of cur
tains, an all-year type of material
can be selected that will stand the
necessary wear and laundering re-
quired by double duty curtains.
Milford chronicle., 1927-04-29
Facts Worth KnoaOjng
BY J. Marvin Nichols
Dallas, Texas
X y n II n n " y u " X \ " y y ~
A STTrDY OF CONSPICUOUS MEN

DR.. Wilbur F. Crafts examined
the records OF seventy foremost
men in American politics. They
were cabinet officers, senators, con-
gressmen, and governors of national
reputation. Thirty-seven of them
were college graduates; five more
had only part Of college course;
twenty-eight did not go to college
at all To this investigation there
is but one inevitable conclusion:
Not more than one young man in
every 500 goes to college at all. This
one five-hundredth man belongs to
the phalanX that furnishes four
seVenths of our public officers. 1t
appears, therefore, that collegian
has $50 times as many chances of
becoming eminent as other young
men. This investigation is abso-
lutely startling. Professor Twing's
is even more so. In Appleton's Cy-
clopedia OF. American Biography is
studied the careers of 15,142 men
most conspicuous in American his
tory. OF this number but 1926 were
college men. OF the various call
ings, the per cent stood as follows
among tha pOl1noianS.
Milford chronicle., 1927-04-29
Frankford

Miss Norma Long and Edwin, Tru-
lit of Millsboro were dinner guests
of Mr.. and Mrs. Frank Gray on Sun.
day.
Miss Lula McGee spent the week.
end with friends in Vineland, N. ].
Mr.. and Mrs. Herman w. Camn-
bell are the proud parents of a baby
girl, born Monday.
An airship, believed to be the Los
Angeles, passed over here Saturday
about midnight, going South. The
droning of the motors woke the peo-
pie. Quite few people got up to see
the unusual sight
The Presbyterian Auxiliary So
ciety met Tuesday evening at the
home of Mrs. Emma Easham.
Some person or persons one night
recently broke into the Orange Fill
ing Station and helped themselves to
gasoline.
Frankford High won well played
baseball game Tuesday afternoon
from Georgetown.
Capt. and Mrs. Ebe T. Chandler on
CclcDldbcQ
wedding anniversary. During the ev-
ening many friends called and wish
ed them many returns of the day.
Refreshments were served.
A delegation from here went to
Dover on Tuesday in the interest of
road west of Frankford, connect
ing with the concrete road to Laurel.
On Wednesday evening of last
week Mrs. Raymond Long entertain
ed a number of friends at bridge.
The guest of honor was Mrs. Will
Trimble of Philadelphia.
On Thursday evening Mrs. Burton
G. Cannon entertained a number of
friends at a dinner bridge party in
honor of Mrs. Will Trimble of Phila-
delphia.
Mrs. Burton G. Cannon, Mrs. J. w.
Ellis and Mrs. Morgan T. Gum at
tended bridge luncheon given by
Mrs. Geo. S. Williams of Millsboro
on Friday afternoon.
Milford chronicle., 1927-04-29
PERSONAL MENTION

Edwin and Beatrice Johnson have
recovered from the chicken pox.
Robert Peterman from Philadel-
phia spent the weekend with her
mother.
Miss Edith Prettyman of Irvington.
N. j., is visiting her aunt, Mrs. An
ME Carmean.
Garfield Trader from Wilmington
spent Easter week with his sister
Mrs. Ella Stokes of Frederick.
Miss Elizabeth V. Carlisle has
been confined to her home for the
mast two weeks with a severe case
of tOnsilitis.
Mr.. and Mrs. Robert l.. Warren OF
Philadelphia spent the weekend
with Mr.. and Mrs. Henry Ingram oi
South Milford.
Mrs. Fred Bennett of near Milford
is getting better after undergoing an
operation in the Samaritan Hospitai
in Philadelphia.
Miss Edith Prettyman of Irving
ton. n. J., was the guest of her aunt
Mrs. Annie r. Carmean recently
leaving Monday for week at Attain
tic City.
Miss Jennie Watkins of Old Or
chard Farm, Devon. Pa. has re-
turned to her home after passing
two weeks in Delaware to see the
beautiful apple blooming of the or
chards, with friends.
Miss Dorothy Paige, a teacher at
Beaver College. Jenkintown, Pa,
spent the weekend with DR.. and
Mrs. John Sharp. Miss Paige has
many friends in Milford who are al
ways glad to see her. n
Mrs. T. H. Sappington and chill
dren of Canton, ILL.,, are visiting her
mother and father, Rev. and Mrs.
Samuel C. Welsh this week; after a
short visit with relatives in Phila-
delphia she will join her husband in
Electric City, Texas. where they eX-
meet to make their home.
Milford chronicle., 1927-04-29
Oakley

Mrs. Harvey Passwaters of Oakley
entertained a number of her friends
at a birthday surprise party on
Saturday evening. The guests were
Mr.. and Mrs. VIM. Carlisle, Mr.. and
Mrs. Geo. R. Wiley, Mr.. and Mrs.
Zack Hatfield, Mr.. and Mrs. John
Cannon, Mr.. and Mrs. VIM. Hatfield,
Mr.. and Mrs. Chas. Tatman, Mr.. and
Mrs. Thos. Marshall, John Carlisle
Miss Bessie Carlisle. Mr.. and Mrs.
Padrick, Mr.. and Mrs. r. E. Wood
ward and daughter Sarah of Pitman,
N. j.
Many beautiful gifts were receiv-
ed. Mrs. VIM. Carlisle presented the
birthday cake, including forty-six
candles. The evening was spent with
music and games. At late hour re-
freshments were served and the
guests all returned home wishing
Mrs. Passwaters many more happy
birthdays.
Mr.. and Mrs. Harvey Passwaters
entertained over the weekend Mr..
and Mrs. Chas. Pedrick, Mr.. and Mrs.
R. E. Woodward, Miss Sarah Wood
ward of Pitman, N. j., Miss Elsie
Leight of Philadelphia, Brs. Burds-
all La Dow of Millville. N. J.
Milford chronicle., 1927-04-29
THE BUSINESS QUIZ

lest out your aUinty on these
ques,iUIls, aiIO"Ins yUuIseIl a scvrv
VI ~ LVr eacn one dus " ereu corr evt-
-. IMen IVUh uelUM, Mnere inc
4dcts are gwen.
IeA nimuIoS month spent i'll
otuuynlg HUUu t1aruMare DusnIess
4ulA wIII auu hIdny useful LacLs "
suur Iund Vi general IIlUrmaLlun III
me course VI d year.
L. VINO mas Iue higher cost OF do
lng business, the naruware uealer oT
TIE grocer?
wny are STAINS rather than
palnt useu IOr prUtecrIug shInsle
iUUls!
Il. HOw many rods OF fence does
1t take Ior one slGe OF a section Ul
Iand?
~. When you add 25@o to the cost
of NoOus what is the mark up on the
SEEMING price?
D., HOW many pounds of timothy
seed are there 10 the Dushel?
Answers 10 Qmz
l. The hardware dealer has the
hlgner cost OF operauon-apprOXl-
nareIy z49o, as against 1879 Ior the
grocer.
2. A paint forms tough film
that seais up the lap of shingle
ANY water collecting between the
shingles can not escape. In time il
Will rot the single. A stain will
not form such a MIN, thus allowing
the moisture to escape.
3. One side of a section of land
requires $40 rods OF fence.
4. Twenty-Five per cent, added tc
the cost is a mark-up of 209o on the
selling price.
5. There are As pounds of timothy
seed to a bushel.
Milford chronicle., 1927-04-29
Veal Birds

Try veal birds once. and you'll
want to cook them often in the way
suggested by Mrs. Kate Brew
Vaughn, director home economics
department. Los Angeles Evening
Express.
6 SLICES veal off 1oin cut thin az
lbs.)
Flour, salt and pepper to taste
tablespoonfuls bread crumbs
Savory Dressing
! tablespoonful lemon Juice
u onion
2 tablespoonfuls butter
75 cup cream
Brown we'll on one side. Dredge
with flour, salt and pepper and put
in the center of each a tablespoonful
of bread crumbs seasoned with saw
ory dressing and a few drops of
lemon juice and onion (h).
Bring the birds together as nearly
in the shape of a bird as possible
and tie with a strong string. Fry
slowly until a golden brown in two
tablespoons butter in a pudding pan.
Then cover with Is cup cream.
Place in hot oven for 20 minutes
(450' F.). Remove the cover from
the vessel and allow to brown for
seven minutes. The drippings in
the pan may be used for gravy, IL
liked.
Milford chronicle., 1927-04-29
Ancestral SiIUer
POrringer, original BY Paul Revere,
Boston, 1734-1S1S

ional pride that at so early a day
in our history the delicate art of
the silvsrsmith should have been
brought to such perfection.
A single piece of Revere silver.
duly authenticated. commands q
fabulous price. The porringers,
tea sets and other pieces now sell
for many thousands of dollars. The
Revere silver in reproduction ad-
orns the sideboards of many homes.
The demand for old silver so COM
mon today throughout the United
States is not limited, however. to
the Revere pieces. The most dis
tinctive silverware OF Ireland a
century or more ago. is also in
great demand. as is that of Hol-
land and Of the Georgian Period.
It does not extend to the French
and Italian silver which was once
very popular.
Public taste has of late become
very discriminating in the matter
Of old silver. A generation or less.
ago the sideboards throughout the
country were often laden with sill
yer of an ornate and tasteless style.
The public for the most part de-
manded silverware which would
Milford chronicle., 1927-04-29

A CENTURY and a half after
Paul Revere's ride his fame
and influence is rapidly spreading
again from door to door through
out the country. His exploit on
the eve of the Battle of Lexington
was after all but a detail Of a busy
life. He was extremely versatile.
His genius as designer of beauti-
full silverware and his contribution
to the native art OF his country
has only of late been generally ap-
preciated. The exquisite products
Of his art are today being faith
fully reproduced and are finding
their way into countless homes.
The silverware fashioned by Paul
Revere has been diligently sought
after. and the original pieces now
occupy prominent positions in most
OF our great museums. It was
Paul Revere who raised our native
art, as expressed in silver, to rank
with the best European designs OF
she period. It is a matter Of nat
Milford chronicle., 1927-04-29
ANCIENT PRIESTS USED COFFEE
TO KEEP THEIR C0NGREGA.
TIONS AWAKE

Coffee is one of the most interest
ing and most romantic items in the
entire grocery line, says the Pro-
gressive Grocer.
The origin and discovery of coffee
is largely matter of legend, rather
than of fact.
cred by an Arabian goat herder
many centuries ago. According to
tradition, Arabian priests later used
it to keep members of their congre-
cations from falling asleep during
religious services.
Coffee was brought to the Veneti-
ans to Europe, where it waas used
as a medicine. By the early part of
the seventeenth century it had be-
come widely popular as stimulat-
ing and invigorating drink in both
the old and the new countries. Ever
since it has been an important item
of commerce.
Information on Coffee
The following are some of the out
standing facts regarding Coffee told
in question-and-answe form.
Q.-How is coffee grown?
A.-Coffee grows on trees. In its
early growth, the coffee tree is ex-
tremely delicate and must be shaded
from the sun and protected from
strong winds. The trees bear in the
second and third year and continue
bearing for 80 years or more. The
coffee berry is ready for harvesting
about seven months after Towering.
The towering or budding is continu-
Gus and tree may have all stages
of the berry, from a tiny bud to a
full-grown berry, at the same time.
Q.-From which countries does
most of the coffee consumed in Am
erica come?
A.-Of the coffee imported during
the past year $3.50 came from Bra
Zil; 1449o from Colombia; 6.6%
from Central America; 1920 from
Venezuela; 2.296 from Mexico; 1.6%
from Dutch East Indies; and 1.7ao
from other countries.
eff Coffee Harmful?
A.-Ordinarily, no. There is a
small amount of caffein, a stimulant
present in coffee and authorities diff
fer over the effects of this minute
quantity. 1t is generally conceded,
however, thatg the consumption of
coffee in moderate quantities is not
harmful to normal person. I'M
proved methods of preparing coffee
in the kitchen have also done much
to eliminate the harmful effects.
Q.-Is America a big coffee-con-
suming nation?
Ayes; 500 of all coffee grown
is consumed in America.
Q.-What is the annual per capita
consumption of coffee in this coun-
try?
A.-At the present time, America
consumes annually approximately
121s pounds per capita.
Q.-Is the consumption of coffee
increasing?
A.-The per capita consumption of
coffee is gradually increasing. In
1910 it was approximately 8 pounds
per capita; 1915, 101s pounds per
capita and, during the past year, it
was approximately 1212 pounds.
There has been slight variation from
year to year.
Q.-Does America have the high
est per capita consumption of cof-
fee?
A.-No.-While this nation is the
greatest individual importer of cof-
fee the Scandinavian countries-Nor
way, Sweden and Denmark-have a
higher per capita consumption,
namely Is pounds.-The Progressive
Grocer.
Milford chronicle., 1927-04-29
n N N n " " X n " n X " X NJ VI
Facts Worth K1oWing ~
BY J. Marvin Nichols n
Dallas, Texas n
~
X y n y xx " " " X v " " Y " !

DYING WORDS OF NOTED MEN
1T is Washington.
81 have peace"-Parkhurs
Il must sleep ow"-Byron.
Thy will be done"-Donne
rs this your fidelity? y?"-Nero.
Then 1 am safe"-Cromwe1l.
Let the light enter"-Goethe.
And is this George W.
Independence forever!'-Adams
Gods will be done"-Bishop
Kerr.
God will save my soul"-Burgh-
ley.
Lord, take my spirit" Edward
VI
Lord, make haste"-HammOnd.
Lord. receive my spirit
mer.
THE artery ceases to beat"-Hal-
Ter.
Don't give up the ship!'-Law-
renee
"It is the last of earth"-J. Q.
Adams.
God preserve the Emperor
Hayden.
81 go to God and my Savior"-P.
Heylyn.
81 am about to die"-Samuel
Johnson.
Give Dayrolles a chair"-Ches-
terfeld.
81 shall be happy"-Archbishop
Sharp.
Don't let poor Nellie starve"-
Charles II.
Il have endeavored to do my
duty"-Taylor.
Refresh me with a great thought
-Herder.
4 thank God I have done my
duty"-NelsOn.
Pray God to take me soon
John Kitto.
81 feel as if were myself
again"--Wa.lter Scott.
"An Emperor should die standing"
-Vespasian.
1.-The best of all is, God is with
us"-JoAn Wesley.
This day let me see the Lord
Jesus. Jewell.
CLASP my hand, my dear friend;
l die"-Alfer1
ut matters little how the head
lieth"-Raleigh.
Il loved God. my Father, and lib
erty"-De Stael.
"a dying man can do nothing
easy"-Franklin.
"My beautiful flowers, my lovely
flowers
James, take good care of the
horse"-Winfield Scott.
II feel the daisies growing over
me"-John Keats.
What, is there no bribing of
eath?"-Cardinal Beaufort.
Taking leap in the dark. 0,
tery!"-Thomas Paine.
LET the earth be filled with his
glory"-Earl of Derby.
Il am taking a fearful leap in the
dark"@Thomas Hobbies.
"My days are past as a shadow
that returns not"-R. Hooker.
'I thought that dying had been
more difficult XIV.
Farewell, Livia, and ever re-
member our long union"-Augustus
Caesar.
Into thy hands, o Lord, | COM
mend my spirit" it"-Christopher Co
lumbus.
LET me die to the sounds of de-
licious music"-Mirabeau
Il resign my soul to God; my
daughter to my country"-Jeffer-
son.
Let me hear those notes so long
my solace and delight"
Milford chronicle., 1927-04-29
%emll1as
West Coast Pot Roast

Select not less than 4 pounds of
beef from the round. With a sharp
pointed knife make deep incisions
and force in stuffed olives. Make
about Is incisions. Sprinkle meat
with salt and pepper then dredge
with -four.
Heat 2 or tablespoons of beef
drippings and brown meat on all
sides. Then add cups of boiling
water, u teaspoon salt and one
onion for each person. Stick 2
whole cloves in each onion and add
to meat.
Cover closely and cook over low
fame under boiling point until meat
is tender, about u hour for each
pound of meat. Keep about the
same amount of water in the Kettle,
adding more as it cooks away.
When cooked. remove meat and
onions and thicken gravy.
Milford chronicle., 1927-04-29
California Peppers

Mrs. Belle DeGraf, San Francisco
home economics counsellor. is very
fond of California stuffed peppers
and West Coast pot roast.
For the former, select short,
plump peppers; cut OF tops and re-
move seeds. Put in a saucepan and
cover with boiling water to which
has been added a bit of soda the
size of a pea. Let peppers, stand in
water about 10 minutes. Drain and
place each pepper in a CREASED muf-
fin pan. Then fill with the following
mixture:
Mix IL cups boiled rice with
cup of minced ham and cup of
savory sauce. Add 2 tablespoons of
melted butter to Y cup of dry fine
bread crumbs and place on top of
filling. Serve with sauce.
Milford chronicle., 1927-04-29
TREATING CHILDREN WITH
COURTESY
Helen Gregg Green


Hail ye small, sweet courtesies of
life
For sweet do ye make the road of it. ="
-Sterne.
While Aunt Emmy-Lou and I were
calling at Doria's small Throck trot-
ted in from school.
Good afternoon, Aunt Emmy-Lou.
Good afternoon. Mrs. Medill," he
nodded, cap in hand.
Mother, think-"
Don't speak to me, Throck. You
good afternoon for Mother" Doria
whined.
"But, Mother, ="
run along, Throck, I don't care
to be bothered now. Can't you see
that I have company" And in a
most impressive way she waved an
exit.
The child hung his head, and got
away as quickly as possible, his
small face scarlet.
az will command respect and cour-
tesy from my son." Doria declared.
And then Aunt Emmy-Lou said,
-'O0, OOEld, Ill coudLiCO VI yOus
Ashamed of me? Why, Aunt EN-
my-Lou, what do you mean?"
"Just this: parents who expect
courtesy from children must set ex-
ampIes of courtesy. Courtesy begets
courtesy. And you were positively
rude to ThrOck."
"But-" Doria hesitated, che was
discourteous to me, when he came
into the ROOM"
"Not Intentionally so, my dear. He
was so intent on telling you some
thing. he simply forgot. While you
were Intentionally rude to him. hu-
initiating him before us. He'll not
20 Aunt Emmy-Lou," Doria an
swered after a moments thought. II
And wouldn't it be well for us all
n remember that if we wish our
T,ovs fC and girls to be courteous and
oo1siderate of others, we ourselves
.o1ust set the example?
Milford chronicle., 1927-04-29

New York-Red Lady, a purebred
Jersey cow, has just completed the
highest dairy production record ever
made by any cow South of the Mas
on G Dixon Line. This new Cham
pion produced 102S.51 lbs. of butter
fat and 19.60S lbs. of milk in an Off
cial 365-day test. This is equiva-
lent to 1885 lbs. of butter or nearly
10000 quarts of milk. Her milk av-
eraged $3.50 butterfat for the year.
The second highest Southern record
is held by Princess Elise, another
Milford chronicle., 1927-04-29

make an impress
sive S h o W i n g
rather by its bulk
than its delicacy
Of design. The
general taste in
such m atters
shows a distinct
advance--a choice
is now made with
surprising know
ledge OF the styles
OF various per-
iods. The pieces
assembled on our
sideboarCiB today
must b. IA perfscs
harmony vita a
gansHAl stySs p%
AA
Milford chronicle., 1927-04-29

Can the young man see that one
college man in every forty attains
recognition to one in every ten
thousand non-college men? Can
they see that a college-bred man has
$50 times the chance of attaining
recognition that a non-college man
has?
Milford chronicle., 1927-04-29
Georgetown

Valley Farm" drama in four
acts that was given by Sunday
school class No. 10, of the M. p
church in Georgetown on April 18th
viii be given in the Fox Theatre AT
Milton, May 18th, and in FELTON, on
May 18th. Watch for later an
nouncement.
Milford chronicle., 1927-04-29
A NEW DEFINITION

Rastus: "Whah yo' all gwine?"
Rufus: "I's gwine to de hardware
store to get some Ku Klux metal"
Rastus: what yo'll mean, Ku
Klux metal?"
Rufus: "Sheet metal, man, sheet
metal. Good Hardware.
Milford chronicle., 1927-04-29
Carolina BroiEed Steak

steak is especially good when
prepared Carolina broiled.' Be sure
to select a tender steak, preferably
/ u inches thick.
Have the skillet piping hot, and
salted. Put in the steak. soaring it
quickly. Turn often. Use two
forks, and try not to puncture the
st ak. Keep all the juices in.
STEAK should be cooked rare in
10 minutes. Well done in 10.
When done as you prefer it, place on
a heated platter. Season with pep
per and butter, and serve piping
hot"
Milford chronicle., 1927-04-29
North Carolina Jersey COW.

North Carolina Jersey COW.
A year ago Red Lady finished a
365-day record of S60.24 lbs. of but
terfat and 1875 lbs. of milk. She
and two of her sisters have quail
fled for the solid gold Medal of Mer-
it offered. by the American Jersey
Cattle Club, New York.
The new Champion of the South
is owned by r. L. Shuford, of New
ton, N. C. Mr.. Shuford has built up
a remarkable herd which is drawing
national attention to the opportuni-
ties for dairying in the South.
Milford chronicle., 1927-04-29

chaelis, t h e
New Orleans
cooking C au-
thority. "It's
highly nutri-
tious, because
of its h ig h
protein con-
tent. 1t con-
tains valuable
fats, mineral
Milford chronicle., 1927-04-29
The Charm OF
America Is Perpetuating
Beauty Of Its Earliest
Designers

So through the night rode
Paul ReUere;
And so through the night soent hi
c,'y of alarm
To every AiddleseG UillGge and farm
A cry of defiance and not of fear,
a Uoice in the darkness, knock al
the door,
And ioOrd that shall echo for
eVeTROTe.
Milford chronicle., 1927-04-29
GENEROSITY

Hubby: "And how do you get along
with the butcher, darling?"
Bride: "Oh, splendidly! He's such
a generous man. When I order q
four-pound joint he always sends one
weighing six or seven."-The Pro-
gressive Grocer.
Milford chronicle., 1927-04-29

for woman's convenience and COM
fort. Their cooking surface is 80
inches from the floor, just like a
kitchen table. This makes bending
or STOPPING totally unnecessary.
Milford chronicle., 1927-04-29
AMT IT A FACT2

The man who talks big looks
small.-Farm and Fireside.
Frogs are making the evening
hours cheerful with their singing
fn meadows,
Milford chronicle., 1927-04-29

For frying steak you need a very
hot fire. If you use an oil stove with
long chimney burners, you will get
the flame until yellow tips appear.
about ia inches high above the
blue area.
Milford chronicle., 1927-04-29

Bell Telephone Market gill.
on Wharf in Philadelphia
FREDERICK & PHILA. NAV. co.
OfI1ce-FREDERICA. DEL
Milford chronicle., 1927-04-29

Self-government doesn't long sur
vive if government itself tries to do
it all.
Milford chronicle., 1927-04-29
FARMERS DOLLAR WORTH SO
CENTS

The farmers produce dollar is now
worth 8Sc in exchange for non-agri-
iculturol commodities rs compared
with the period of 19G9-1914.-The
Progressive Grocer.
Milford chronicle., 1927-04-29
Carolina and California Meat
Recipes which Satisfy

Editors Note: This is one Of a series
of cooking articles by 6 famous cooks.)
"Almost everyone enjoys
meatp says Miss Rosa Mi
Milford chronicle., 1927-04-29

Returning steamer will leave Phila-
delphia from American Ice Com.
pany's Wharf, Foot Of Brown St.
aa follows: