davidaulloa/AmericanStories huggingface dataset:
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1927-02-25

report a serious shortage in fish,
popular food then. High waters are
blamed for the shortage.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1927-02-25

A tablespoonful of 'Epsonade
Salts. in glass of cold water the
next time you feel constipated, bill
ious or headachy will give you all the
perfect action on the bowels of a dose
of plain Epson Salts but without the
awful taste and nausea. Taken be-
fore any meal it acts in an hour.
Ask for "Epsonade Salts" which
costs only a few cents package at
any drug store. Even children gladly
take this wonderful discovery Of The
American EPSON Assn.-Advertise-
ment.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1927-02-25

Radios installed in the Junior and
Senior high schools enabled school
children of Brazil to hear President
Coolidge deliver his Washington
birthday address.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1927-02-25

Henry Keiser, 60, Waterman at
Pennsylvania railroad crossing at
Columbia City, was painfully in
jured when he fell while prescend-
ing from the "cr0w's nest" beside
the track. He fractured leg and
sustained other injuries.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1927-02-25

The fiagpole on the Hartford
City courthouse will be painted
free. Vaughn Mills and Carney
Capper, steeplejacks, accepted a
wager it could be done. John c.
Gable contends the pole is not
strong enough to bear the mems
weight. Gable is to furnish the
paint.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1927-02-25

Freshmen either tackle harder
courses or they haven't learned to
study as well as seniors, statistics
gathered at Earlham College at
Richmond show. Forty-two per cent
of the seniors had averages of B or
above while only Is per cent of the
yearlings attained this mark.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1927-02-25

Evansville is worried over the ap-
preaching Lent season. Fishermen
Evening star., 1927-11-29
STRUCTURE OF STEEL
BLOWN DOWN, IL HURT
Building Under Construction Col
lapses During Severe Rain, Wind
and Electrical Storm.

By the Associated Press.
CHICAGO, November 29.-The steel
skeleton Of a building under construc.
ton at Twentyfourth street and
Prairie avenue collapsed during a Sc.
we're rain, wind and electrical storm
at dusk yesterday. injuring IL per.
sons seriously, including two women.
Two Of the number may die.
An investigation by the building
commissioner, Christ Paschen, was
started. Paschen said he would in.
quire why the iron framework was
carried as high as four stories and
held together only by loose bolts.
Riveting should have gone forward
as the building rose. he said.
Most Of the injured were workmen.
who had sought shelter from the
storm in a construction shanty. The
shanty was crushed by falling
girder. The two women were hurt
when a girder fell across the auto
mobile in which they were driving by.
One workman. fleeing, ran into the
path of an automobile and was seri-
ously hurt. A falling girder struck
the machine, injuring it's driver.
Evening star., 1927-11-29
OUTGOING STEAMERS.
SAILING TODAY.
Ancon-Port au Prince and Cristobal.
e.,y y%,r u,oNoppnW

Ancon-Port au Prince and Crlstobal.
SAILING TOMORROW.
observation-disclosures and Southampton.
Maraval-Grenada. Trinidad and Demerara.
Lara-San Juan. Puerto Caoello and Mara
CristoPal colon-coruna. Gijon and San
Metapan-Kingston. cristobal and Puerto
President et''" Harding-Plymouth. cherbourg
and Brenerhaven.
Gsbo Espar5ei-IBarcelons.
Clauseus-Buenos Aires.
saugerties-Genoa:
Steel Worker-Alexandrla.
NEUTRALITY-SUSPICIOUS. Aires.
SAILING THURSDAY. DECEMBER l.
Monterey-Havana Progreso. Vera Cruz and
steauiboGHavana. Cristobal. callao and
Chicago@Vigo and Bordeaux.
Hellig Olav-Christiansand. Oslo ana Copen-
San Iorenzo-san Juan.
Dresden-Plymouth. Cherbourg and Bremen
Luessa--Hamburg.
SAILING FRIDAY. DECEMBER 2.
'aImTnta Piraea. and f' Alexandria Mediterranean
penniand-Halifax. Plymouth. Cherbourg
mazoneMCspe SaH Haytien. Port au Prince and
Bacchus---La Guayra Puerto Cabelio and
Maracaibo
BolIvar-Puerto Colombia and Cartagena.
Byron-Piraeus Patras and Beirut.
Empress of Australia--Funehal. Gibraltar
and Naples tworld cruisei.
SAILING SATURDAY. DECEMBER s.
and Liverpool.
Caledonia-Moville and Glasgow.
Acknowledgements Havre and London.
Celtic-Queenstown and Liverpool
Minnetonk ka-Cherbourg and London.
Observation-Disclosures, Boulogne and Rotter-
Stockholm-Gothenburg.
OriZaba-Havana.
Porto Rico--San Juan.
Ecuador-Puerto Colombia. Cristobal and
San Jose de Guatemala;
Pastores-Havana. Cristobal and Port
American .Lesion-Rio de .Janeiro. Santos.
Montevideo and Buenos Aires.
Haiti--St kits, Martinique and Barbados.
Nerissa-Halifax and St. Johns.
La Marea-Puerto Barrios.
Fort Victoria-Bermuda.
Elns E.-San Domingo City. Azua and Bara-
Maravi-santiago. Kingston and Puerto Co.
lombia.
SAILING MONDAY. DECEMBER S.
City of ST. Joseph--Salonica.
SAILING TUESDAY. DECEMBER 6.
Bergensfiord-Oslo and Bergen
Buenaventura-Port au Prince and Girls
leveIand-Cherbourg Southampton and
Hamburg
Denis-Para
Manuel Arnus-Cadiz and Barcelona
Giuseppe Verdi-Napes and Genoa.
Polona-Copenhagen and Danzig.
Evening star., 1927-11-29
BY the Associated Press.

LONDON, November 2s.-Two
girls from GAINESVILLE. Wis, have
found fairy godfather in their grand
uncle, Baron Woolavington. formerly
Sir James Buchanan, wealthy distil-
Ter, who has established trust fund
for them.
He was unaware until recently
that two granada lighters OF his
brother William Buchanan, Miss
Catherine and Miss Jane Buchanan,
were living in comparative poverty In
America. On discovering this. Baron
Woolavington invited the girls to Eng
land as his guests and sent them a
check to pay for their passages and
to outfit them for the journey.
They arrived at their granduncles
fine house in Berkeley Square, Lon
don, about six weeks ago. They were
heartily welcomed and the baron, who
was born IS years ago in Canada,
supplied them with funds to maintain
Evening star., 1927-11-29
Poor Sisters Now Believe In Santa Claus
Due to Granduncle, Rich English Baron

their position a. his relatives. He
introduced them to his friends and
generally showed them around Lon.
don. taking them to Its theaters and
points of interest. Before sending
them home he provided for their fu-
ture.
When the story became known here
and he was asked to confirm 1t Baron
Woolavington modestly refused any
praise for his action.
"I only did. what any other man
would do where the members Of his
family were concerned" he told the
Daily Express. II can't see why 1
should be given any publicity.
AS to his provision for their fu.
ture. he said, II have created a trust
for them so that they won't have to
worry any more about how to live"
Baron Woolavington, who was
created peer in 1922. was the owner
of two Derby winners, Capt. Cutie in
1922 and Coronach in 1924.
Evening star., 1927-11-29
MICHIGAN STUDENTS PUT
ON PROBATION FOR RUM
University Disciplinary Committee
Deprives Two Of All Campus Ac-
tivities Besides Studies.
BY the Associated Press.

By the Associated Press.
ANN ARBOR, Mich, November 29
Howard G. Kresge of Detroit. and
James Lewis of Toledo, University of
Michigan students. who were detained
by customs officials at Detroit recent
ly when II bottles of whisky and
champagne were found In their car
were placed on probation by the Uni
versity Of Michigan disciplinary com.
mittee. kresge Is the son of Sebas-
tan s. Kresge, Anti-Saloon League
philanthropist and and 10 cent store
magnate. Young Kresge and Lewis
are thus removed from all campus ac
tivities other than those pertaining to
their studies.
Kresge, accompanied by Lewis.
was stopped by customs officers at the
Detroit dock on a return trip from
Windsor, Ontario, when officials dis
covered the liquor in the automobile
owned by Kresge. The automobile
was impounded. but released when a
fine of $55 was paid.
Evening star., 1927-11-29
Now the Televocal System.

=. A newly invented mechanical device
which controls machinery by sound,
known as the "televocaP' system, an
swers questions and executes orders
received by telephone.
Evening star., 1927-11-29
Austrian Sleuths Best.

Austria Is said to have the best de.
tective force in the world and every
resource of science Is called in to help
in the detection of crime there.
Evening star., 1927-11-29

The ringing saucepan is a new in.
vention. The secret Is in the lid,
which rings a bell when boiling-point
is reached
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-10-31

ramekin and moisten with the
oyster liquor. Place four oysters
on top of toast, sprinkle with salt
and pepper, and add one teaspoonful
Of butter. Bake at $50 degree F.
until the edges curl. Serve with
piece Of lemon.
DeviIed Oysters
Mince one pint of oysters and put
into a saucepan with one table,
spoonful butter, one-half cupful
cracker crumbs. and season with
minutes stirring gently. Pour into
a creased baking dish and sprinkle
with buttered crumbs. Bake until
the top is a rich golden brown IN
a hot oven of 500 degrees F. Serves
four.
Oyster Loaf
Chop two cupfuls oysters very
fine. Add one-half teaspoonful salt
and one.eighth teaspoonful pepper,
one-half green pepper. and one table
poonful onion minced together. Add
Two eggs well beaten. one and one
half cupfuls of bread crumbs, and
one-half cupful oyster liquor. Pour
into a well-greased loaf pan and set
in pan of hot water. Bake for about
thirty minutes at 25 degrees +.
Serve six.
ScallOped
Oysters which are so often fried in
eep fat, are equally delicious when
cooked in other ways. For Saured
callops, wash the scallops and SIM
err gently in small amount of boil.
lg water for five minutes. Drain
ell and shake over fire to dry. Chop
ne small onion very fine and cook
two tablespoonfuls of butter. Add
he scallops and saute until slightly
rown. Sprinkle with salt, pepper
nd chopped parsley. Serve on toast
18th a slice of lemon.
Dreamed ScalIops
Prepare one-half pint OF seal
Tops as directed above, emitting
onion. When scallops are slightly
brown add one tablespoonful flour,
one-fourth teaspoonful salt, and a
speck Of pepper. Stir we'll. then
add one-half cupful top milk and
one teaspoonful chopped parsley.
Heat thoroughly. Serve on but
tered toast.
Directions for Smelling a lobster
are given in the illustrations. The
liver found in the body of the
lobster is usually bright green and
has delicious flavor. Four
pounds of live lobster will give ole
pound of meat.
HOLSTERS with mushrooms makes
good main dish for luncheon or
supper. Wash, peel and cut one
pound of mushrooms In pieces.
Saute In four tablespoonfuls Of
butter over very low fire. Add
three tablespoonful flour, one tea
spoonful salt, and one-eighth tea
spoonful paprika.
Cook five minutes. Add one-half
cupful milk and one-half cupful
stock. Cook three minutes. Add
one-half cupful cream, two cupfuls
canned or fresh lobster and two
egg yolks slightly beaten. Pour
into a CREASED casserole.
Cover the top with buttered
crumbs and bake for 10 minutes
at 500 d-grees F. Serves eight.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-10-31
BIG BREAKFA asst
AIDS K|DD|ES

CHICAGO. Oct. Alt is gen
orally accepted by school men that
in the morning hours the students
are more responsive than they are
in the afternoon" says Charles
Edgar Pence, head Of the Harvard
School for Boys, Chicago.
For this reason, in building our
schedules we try to put the heavi-
est subjects, that is, the subjects
that require greater mental energy
and alertness in the forenoon, re-
serving the afternoon, if possible.
for subjects that are somewhat
less demanding on the students
efforts In attention"
Mr.. Pence is one Of the 200 prom
inent educators who have given
consideration to the recent investi-
cation regarding the question of
diet as it affects attention and
alertness Of mind in the class room.
Need Lots Of Sleep
In the opinion Of these school
authorities, remarkable improve.
ments in classroom work have been
experienced through the planning
Of the school curriculum with this
factor OF attention in mind. Physi-
ologically and psychologically. the
child is prepared for the days
program by the proper amount of
sleep. To supply the energy nee.
essary for the days achievement
he must have the right kind Of
breakfast.
Acting upon the advice of school
physicians, who claim that it Is in
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-10-31
SOUR CREAM CAKE

y cupful margarin.
] cupful sugar.
u cupful molasseR.
eggs.
i reaspoonful cinnamon.
Y teaspoonful salt.
/ teaspoonful nutmeg.
III teaspoonfuls soda
cupfuls pastry flour
! cupful sour cream
Y cupfuI raisins.
Y cupful nut-meats.
Cream together the margarin and
sugar; add the molasses and eggs
well beaten; sift together the dry
ingredients, reserving sufficient flour
for busting the raisins; add this
alternately with the sour cream
to the mixture. Chop the nuts and
raisins fine, DUST with the flour, and
add. Beat well, pour into q large
loaf pan, and bake at $50 degrees r.
for about As minutes.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-10-31

the morning that the digestive sys.
tenn is best prepared to convert
food into energy, school authorities
are advising parents and pupils OF
the need of substantial breakfast
Food Means Energy
A normal amount of sleep and a
well.balanced menu are the two
stipulations made. Such morning
meal should include fruit, prefer
ably orange Juice or grapefruit, a
slice of toast, cereal, such as rolled
oats. a glass of milk and a slice
Of toast.
After a brief morning exercise,
the food consumed at breakfast will
have been converted into energy
which will allow the greatest
amount of benefit from the heavy
morning schedule. observation in
these 200 schools has shown.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-10-31
Whe1, Hungry Youngsters
Come in from PInV

You cannot wonder that they need
fuel for their engines, when you see the
amazing amount of energy they burn
up in tireless play. But you look at the
clock its near supper time. One
mustn't spoil their appetites for the
evening meal. Something simple and
inourishing but not too heavy is what
you want.
Why not suggest chocolate or maple
crstard? You'll be rewarded not only
by wide grins but by the comforting
knowledge that they are getting their
all important quota of milk in a
disguise so pleasing that it is looked
upon as a special treat.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-10-31
Your OOen Temperature
Decides the Success
of Custards

Custards are so simple to make that
one is apt to grow careless or hurried in
the baking of them. The result is a
watery custard. none too appetizing to
look upon and even less appetizing to
eat. Baked in a slow oven-225'
until an inserted knife comes out clean,
the resulting custard will be smooth,
firm and creamy. For variety try choc-
olate, caramel, brown sugar and maple
custards or combine them with fruits or
with lady fingers. But the most import
ant thing of all to remember in making
custards Of any variety is to use Car
nation Milk.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-10-31
BREAK OFF CLAWS
WHAT To SERVE
PARTY GUESTS

!. The supper Of an evening party,
unless it is very elaborate, is likely
to be more successful IL a buffet
supper is served. This is particu.
larly true when the hostess has no
servants and IL obliged to do the
work herself.
BY employing a little ingenuity in
preparing the food in advance and
by cooking the hot dishes directly
on the table or buffet in the electric
grill, the hostess may enjoy her
party every bit as much as her
guests.
II a creamed meat or creamed
shrimp with green peppers or
creamed lobster Is prepared in the
grill before your guests. they will
be doubly relished. as there is an
undisputed charm in eating a tasty
dish which has been cooked before
you.
To simplify the preparations, have
all the necessary ingredients meas.
ured and placed on tray ready to
take in. Most every one likes
chicken la king. You may prepare
and cook the chicken for this dur.
ing the day on the electric range or
you may use canned boned chicken
or canned chicken a Ia king. This
is very good and very convenient.
although it is greatly improved by
adding seasoning to taste and about
half a cupful of cream to each can
Of the chicken.
Keep In Refrigerator
II the chicken la king has been
made earlier in the day, keep it in
the refrigerator until 1t is time for
supper. Then put it in the deep
pan of the electric grill, switch the
heat to high, head It through
quickly, and then reduce the heat
to low, which keeps it hot through.
out the supper.
II the canned chicken q Ia king
is to be served, take it out of the
can and season it before the guests
arrive and add the cream to It Just
before you put it in the deep pan
of the electric grill and place over
the heat. Let your guests help
themselves, but see that there is
enough toast for the chicken and
that there is enough of the food to
go around.
Make sandwiches Of a spreadable
mixture, which also acts to hold
the bread together, but place your
electric toaster on the table, so that
anyone who wishes a toasted sand
witch may have it.
By making the sandwiches sew
eral hours before they are needed
one saves much time and effort
later. You can make them up in
the afternoon, wrap them on a
plate and all in two thicknesses of
waxed paper, then wiring napkin
tightly out of cold water and lay
this over them. They will be nice
and moist and fresh when you are
ready to serve them.
Some Sandwich Filings
Here are some delicious sandwich
filings:
Season one cupful OF finely chop.
ped tongue with two tablespoonfuis
Of chopped dill pickles and three
tablespoonful of mayonnaise dress.
ing. Spread the mixture on slices
of white or whole wheat bread.
Windsor sandwiches are said to
be favorite with Queen Alexan.
dria. These are made from equal
parts of chopped ham and chicken
seasoned with salt and pepper and
paprika, il you wish, and mixed
with mayonnaise until the mixture
Is easily spreadable. Butter thin
slices of white or whole wheat
bread and spread generously with
the ham and chicken. Cut the
sandwiches with fancy cutters.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-10-31
HOLD THE TAIL
Congressional Club
Cook Book
FnDOrite r ecipes
of Famous Women
in World Capitals

By MRS. j. w. HARRELD,
Wife Of Former Senator Harreld
(Okla.)
LADY FINGER PUDDING
2 dozen ladyfingers
4 ID. butter
III cups sugar
eggs
u cup cold coffee, strong
Cream butter and sugar, add one
yolk at a time, stirring. Add COT
fee and whites of eggs, beaten.
Add six dry macaroons, rolled, also
one cup pecans. Put one-half OF
each ladyfinger in pan, then cover
with dressing, add the other half
of ladyfinger and finish with a
covering of the dressing. Put in
ice box and chill. Cover when
serving with whipped cream. This
will serve eight persons. This
may be made the day before it is
served. T.
Copyright, 1927. by the Congressional
Club
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-10-31
FATTIGMAN BAKELSE

IN cupfuls pastry flour.
tablespoonfuls sweet cream.
] tablespoonful sugar.
Beat the eggs until light; add the
sugar and cream. Add flour to
make a dough which can be rolled
very thin. Cut in diamond shapes
with two slashes In the center of
each. Fry in deep fat heated to
$40 degrees r. Drain on crumpled
paper. These are delicious busted
with powdered sugar.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-10-31

until the edges of the oysters curl.
Remove the onion. Add one tea
spoonful salt. one-eighth teaspoon
full paprika, and two tablespoonfuls
butter. Serve with one cracker in
each soup dish. This stew may be
thickened slightly with one table
spoonful flour combined with one
tablespoonful melted butter.
Oysters In RamekinS
Wash the oysters carefully and
strain the juice. Prepare pieces of
buttered toast just to fit the bot
tom of the ramekin. Place toast in
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-10-31
SEASON AND HERE'S HOW TO SERVE EN- UP
WHAT SHALL WE EAT?
Here's a Weekfui Of AnsUers-

TUESDAY
BREAKFAST
Grapes
Oatmeal Cream
Bacon Omelet
Bran Gems Coffee
LUNCHEON
Creamed Goldfish
Hot Baking-powder Biscuits
Lemon Pudding
Cocoa
DINNER
Tomato Soup
Cabbage Rolls
Grilled Sweet Potatoes
Lettuce Salad
Banana Pudding
Coffee
WEDNESDAY
BREAKFAST
Sliced Oranges
Fried Cornmeal Mush
Coffee Strip
LUNCHEON
Split Pea Soup Toasted Crackers
Cottage Pudding Lemon Sauce
DINNER
Clam Broth
SOlQ SI1CSu EOTk
Mashed Potatoes Picked Beets
Crcamed Cauliflower =
Cucumber and Lettuce Salad
French Dressing
Melons
Coffee
THURSDAY
Farina with Raisins
Brown Hash Toast
LUNCHEON
Mock Chicken salad
Hot Rolls Olives
Poor Mans Barley Pudding
Tea
DINNER
Broiled Steak
French Fried Potatoes
Squash Dreamed Celery
Apple Pie
Coffee
FRIDAY
BREAKFAST
Sliced Bananas
.Ready-to-eat Cereal
French Toast
Coffee
LUNCHEON
Shrimp Chowder Crackers
Lettuce Salad Sandwiches
Tea
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-10-31

Horseradish and lemon are the
time. honored Accompaniment of
raw oysters, but nothing is more
delicious than an oyster stew. In
cooking, never boil oysters. or sub
init them to a very high tempera.
ture.
Oyster Stew
Wash one pint oysters. removing
every particle of shell. Strain the
broth and add it with the oysters
to three cupfuls of milk in the top
of double boiler. Add one-half an
onion, il onion flavor is liked. Cook
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-10-31
APPLES AND SAUSAGES

good-sized tart apples
1'cupfui cooked sausage meat
Scoop out the centers of the APP
pies, leaving thick shell, and cut
all the pulp possible from the core.
Chop this and mix with the sau.
sage meat. Refill the apples with
this mixture. heaping the filling,
and bake in 400 degree r. oven
until the apples are tender. Serve
with baked or fried potatoes for
luncheon or supper, or a garnish
to roast chicken or pork.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-10-31

DINNER
Clam Crowder ~
Broiled Live Lobster
Candied Vans II
Artichokes with Hollandais0
Celery Cheese Salad Olives
Fruit Gelatin
Coffee
SATURDAY
BREAKFAST
Apple Sauce
Rye Cereal Cream
Eggs Cooked in Shell
Twin Mountain Mullins
Coffee
LUNCHEON
Salmon and Potato Cakes
Uxbridge Catchup
Danish Pudding Top Milk
DINNER
Chicken Chowder
with Celery and Carrots
Stuffed Egg Salad Mayonnaiss
Cracker Pudding Hard Sauce
SUNDAY
BREAKFAsT
Farina Cream
Plain Omelet Raspberry Jam
Toast Coffee
DINNER
Fruit Cup
Cold Boiled Tongue
Mashed Potatoes
Buttered Asparagus Dreamed Carrots
Vanilla Ice Cream Caramel Sauce
Waters Coffee
SUPPER
Raisin Bread Sandwiches
Jellied Peaches and Almonds
Sponge Cake Milk
MONDAY
BREAKFAST
Baked Apples
Shirred Eggs
Corn Cake Coffee
LUNCHEON
Cream Of Potato Soup
= S.e Graham Toast
FEF Peach ShortcakG
Tea
DINNER
Brofled Soft Shell Grabs
Tartar Sauce
French Fried Potatoes
Sliced Tomatoes
Pineapple Gelatin Pie
Coffee
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1927-10-31
REEE L0AE

pounds ground round steak
q cupful white rolled oats
l dozen ripe olives. chopped
u small white onion, chopped
2 cupfuls canned tomatoes
2 teaspoonfuls salt
4 teaspoonful pepper
Mix in the order given, season
with salt and pepper, and bake in
400-degree r. oven for one hour
in a bread pan. Remove loaf from
pan and make q gravy from the
liquor.