Plentywood herald. [volume] (Plentywood, Mont.) 1908-current, 1927-10-21
Home g Kitchen
Suggestions
Edited by MARIAN JANE PARKER
Home Economics Dept, Calumet Baking
Powder Co, Chicago, Ill.
SUGGESTIONS FOR SUNDAY


DINNERS
Yes, Sunday should be a day OF rest,
but we must eat. and of all three meals
of the day. Sunday dinner is the most
important.
The sunday dinner must be a little
more elaborate. it hould consist OF foods
and dishes not seen on the everyday
dinner table.
Even though we want something diff
ferent, the entire Sunday morning must
not be spent preparing the dinner Much
OF this work should be done on 6atur-
day. All planning. marketing and the
baking should be done.
When preparing dinner food, 10 not
forget to keep your Sunday night up
pers or lunch in mind. Cook Just a
little more meat in order to have sand
wiches, or O few leftover vegetables can
easily be combined into a delicious and
appetizing salad or a hot scalloped dish
to be served with your sandwiches. They
are good combined with a gelatine mix
ture for a salad.
In order to be able to attend church,
o roast is the easiest kind OF meat to
prepare, your potatoes may be cooked
around the meat and with a green veg
etable. salad and a dessert you have q
complete dinner.
Baked ham is another ideal kind Of
meat for dinner. This could even be
baked on Saturday. Dreamed potatoes
o4O NltA4 NV al AZ AAAhAAy
of you have tried baking ham with graf
ed pineapple? 1t is n Of the most
tasty ways you can cook ham. Spread
the grated pineapple over the ham with
the brown sugar the same as you do for
ordinary baked ham.
A dessert such as Ice box cake, date
pudding and cakes of all kinds should
be prepared the day before.
1t has been said that the welfare OF
the family both physical and spiritual
may depend upon the one who provides
the three meals q day.
Menus
Baked Ham with Pineapple
Dreamed New Potatoes
Rolls Butter
Combination Salad
Peach Short-Cake Coffee
II.
Fried Chicken
Candied Sweet Potatoes
Dreamed Lima Beans
Radishes Pickles
Bread Butter
Jellied Coleslaw
Mint Lemon Ice
Devils Food Jake
Recipes
Peach Shortcake
-Four cups -four, 4 level teaspoons Cal
uulcb Ddhluk ROWQtT, i level ltdSDOOI
salt, 6 level tablespoons lard, IA cups
milk.
Sift flour once, then measure, add salt
and baking powder and sift three times
rub shortening in with fork or spoon
add milk. mix lightly, turn o u on {
well-1oured board and roll in two round
pieces and spread with butter. Bake In
hot oven in two roundp pans. Put peaches
into small pieces between layers and or
top Of shortcake. Whipped cream ma,
be added.
Mint Lemon Ice
T~wo-thirds cup lemon juice, ! quar-
water, "a cup mint leaves, 2 cups sugar
grated rind Of half lemon. few grains
salt.
Boil u cup of mint leaves with lemor
rind, water n sugar for five minutes
just before freezing add Ia cup yer,
finely minced fresh mint. Freeze IL
three parts ice to n of salt.
Red Devils Food
Two cups sugar. "a cup butter, " cuI
hot water, "a cup grated chocolate,
eggs, Q 2-3 cups flour, l level teaspoon
Calumet Baking Powder, "a level tea
spoon soda, ! cup sour milk, teaspoon
vanilla.
Cream butter, add sugar gradually
then add chocolate which has been dis
solved in hot water. Add beaten egl
, yolks. Sift flour, then measure and sf
three times with baking powder and soda
Then add sifted dry ingredients alter
nately with milk. Add vanilla and lastl.
, fold In the stifly beaten egg whites
!, Bake in layers In q moderate oven.
: JelIied COleslaw
. One n VI tablespoons gelatine,
1 tablespoons cold water. 2 cups boilin|
. water, "a cup lemon Juice or mild vine
/ gar, ! tablespoon minced pimiento, y
teaspoon onion juice, 2-3 teaspoon salt
t Il teaspoon paprika. 2 cups shreddeu
r cabbage. / tablespoon minced capers O
e pickles.
9 Soften gelatine in cold water. the.
t dissolve it in the boiling water. Add tn
salt, paprika. onion Juice and lemo
r juice Or vinegar. and set aside, to cool
Q then stir 1t into the cabbage. pimentt
e and capers or pickles. turn nj on q pre-
a pared mold, chill. unrnold, garnish wit
S any desired salad green n serve wit
any salad dressing.
Youths XIII Chickens
n Several chickens, doves and pigeor