davidaulloa/AmericanStories huggingface dataset:
Seward daily gateway., 1926-05-24

LONDON, May 24 (P)-American golf stars of the Walker cup team were defeated by British golfers at the Morles by 6 matches to 3. Jones and Sweester and Gardner and Gun were defeated while Ouimet and Guilford both won and lost
Seward daily gateway., 1926-05-24

Gus Manthey and his son, Robert, were among the local citizens who left this morning on a brief trip to Fair banks.
Seward daily gateway., 1926-05-24

Tom w. Haines, the mysterious Nicholas King, in the Anchorage show presented locally Saturday mite, returned to Anchorage today. MT. Haines was former resident of Se- ward He is now assistant postmas- ter at Anchorage.
Seward daily gateway., 1926-05-24

hTe new office in the Carstens Meat Market has been completed and is now being used. The. old office to the rear has been turned into stock room.
Seward daily gateway., 1926-05-24

NEW YORK, May 24. P-Jack Redmond, trick golf wizard, failed to make the longest golf drive in the world off the White Hall building roof but drove one ball 610 yards into the Hudson river.
Seward daily gateway., 1926-05-24

M. J. Mcdonald, a member of the "On to Fairbanks" cast, left this morn ing for Anchorage, his home. McDon- aid was one of the "coppers,"
Seward daily gateway., 1926-05-24
BASEBALL RESULTS
SATURDAYS GAMES

SATURDAYS GAMES
 National League. PhiIa. ?, St. Louis g. Boston z, Chicago | Brooklyn 8, Cincinnati IL New York ,, Pittsburgh 6.
 American League. St. Louis 6, New York '. Chicago 8, Boston 14. Cleveland g, Phila. 5. Detroit 6, Washington s, called ir eighth allow Detroit catch train
 Pacific Coast League. Missions 4, Hollywood ,. Los Angeles ], Frisco 2. Portland 3, Sacramento ? Seattle 3, Oakland 1, 13 innings.
Seward daily gateway., 1926-05-24

W. E. 0. Criger, B. of P. Roads en- gineer. was a week end visitor from Moose Pass.
Seward daily gateway., 1926-05-24

c. H. Keil, resident engineer, B. of P. Roads, was a business visitor 1n town Saturday from Moose Pass.
Seward daily gateway., 1926-05-24

Wm. Couture, who intends open ing a bakery and restaurant in Sew ard left this morning for Anchorage on business. He win return on Wed nesday.
Seward daily gateway., 1926-05-24
SUNDAYS GAMES

Pacific Coast League Portland 5, $, Sacramento ?, 3. Seattle 4, 4, Oakland l, 3. Missions s, 1, Hollywood ?, ,. Los Angeles 5. 3, Frisco ?, 12
 American League. St. Louis l, Detroit ?. Chicago l, Cleveland 0. Boston 8, New York s. Philadelphia ,, Washington 8.
 National League. Boston s, Chicago IA Pittsburgh 7, Cincinnati ? New York l, Brooklyn 2 Phila. ', St. Louis 5.
Seward daily gateway., 1926-05-24

For Garden and Flower Seeds See Brown & Hawkins Corporation. u.
Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1926-06-28
SHELLS MUCH USED IN PARIS

In the little shops where materials
for fancy needlework are dispaa yed
Won will find profusion OF little
shells. There are complete outfits
for this kind Of fancy work-con-
sisting Of little scrim bags, each one
containing little fiakey shells of
different pastel hues-violet- rose
yellow. green. etc With them are
the little wires and other materials
used to make bouquets and other
ornaments of these shells. Tiny
white snail shells are used to make
sprays of lilies of the valley or
miguel.
Some OF the shops show elaborate
hououets of these tiny snail shell val
how -1irfes that are designed to be
used for table centerpieces, and there
is a lovely wired piece OF these sheh
lilies with little electric bulbs hidden
beneath the lustrous blooms
Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1926-06-28
When You Want
To Be Cool
TF the weather is very warm-ant

IF the weather is very warn-and
Il dear knows we complained
enough about the long. cool
spring this year-we all of US spend
nl11ch of our time trying to keep
cool
Perhaps the best way TO accomplish
this result is to pursue the custom
OF the tropics, which Is to stop activ-
fty In the hotter hours of the day.
But most OF us cannot do that.
Stores and offices and kitchens run
on an aH-day schedule, and we must
needs keep going from morning untl
evening. We find that an evening
of rest and recreation Is far easier
to arrange than a long midday
siesta
However. we can arrange to, have
the babies and children in our farnt-
hes keep quiet in the hottest hours
OF the day. We usually find IT cooler
within doors for them, and we can
let them run about the shaded and
well aired rooms of the house with
the fewest possible clothes on. bare
legged and bare footed. If we are
not afraid of needles and pins on
the floor
Sometimes a tent in the garden or
"a steamer rug spread under the trees
makes a cooler and more comfort
able place for them But at an
events. we can make them moder-
ately cool and comfortable if We
keep them out OF the sun, compare
tively quiet and lightly clad
As for ourselves, II we are really
tired out, rest through the hottest
time of the day is very beneficial
But very often the bedrooms are
hotter than the lower floor. In that
case, quiet reading or sewing below
stairs will prove more restful than
perspiring nap abovestairs-
Plenty of water or rather weak
and not too chilly fruit juice drinks
helps keeps one fit IN hot weather
Remember with children that lots of
water is a good ruhA
Light weight clothes-hut surely
with women nowadays that admoni-
ton is hardly necessary Most Of
us could not wear clothes lighter
than. our usual summer costumes If
we tried.
And keep out Of the sun as much
as possible on very hot days. IT
you must go through the sun. carry
a parasol. and go slowly. And
you feel suddenly exhausted or dizzy,
get into the shade, whether that
means hailing a passing taxi or
taking refuge in a nearby house q
store
Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1926-06-28
Questions Women
Ask
Do Men Prefer Selfish Women?

Do Men Prefer Selfish Women?
YNTIL the end of time some
women will wonder how some
man OF their acquaintance can
possibly adore his selfish, demanding
wife IL is fact that many selfish
women command undyins loyalty
and affection from their husbands,
and seem 10 give much happiness m
return.
For one thing. perhaps. the selfish
woman is usually very fond of her
own possessions-or seemingly so.
And among these possessions OF
course she lists her husband So
there's onp point IN her favor She
seems to be especially affectinnate
and fond
Moreover. her very demands seem
to be the resnit OF affection The
woman who makes her husband an
swer her beck and cali surely seems
more Interested IN btm-to some
mcmillan the seffiess woman. very
often, who does not consider il her
right 10 make demands on her hrs
bands time.
! The husband OF the selfish woman,
/ too, usually escapes boredom, for It
. Is stimulating and exciting. perhaps
| TO live with some one who makes
constant demands
This Is not a brief IN behalf OF
selt1sh women Merely an explana-
tion, gathered from vsrious sources,
| Of surre o3 the reasons some men
prefer selfish women
Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1926-06-28

n RINCED BEEF WITH GREEN
M PEPPER, listed for dinner
ava Monday night is made from
the beef left over from Sunday.
For the DREAMED CABBAGE get
fresh green cabbage just large
enough TO serve the family. as you
will not want to have any left over.
RRING AND POTATO
SALAD listed for Wednesday
luncheon is made from herring cut
in dice and diced cold cooked
potatoes You should have three
parts of potato to one of herring
Place in separate dishes and pour
over each little French dressing
and let them stand for an hour or
until needed Then arrange a bed
of lettuce leaves or shredded cab
base and mix the potato and her
ring and place on the green
The LAMB PIES are made from
leftover lamb from the stew on
Tuesd day Cut the lamb in small
pieces and make a mixture with
little onion. tomato and green
pepper if desired. Have ready as
many earthern individual pie
dishes as you have persons to serve
and place a few buttered bread ?
crumbs in the bottom of each
Then add the meat mixture and
arrange pastry cover on each,
pinching II down we'll at the sides
Bake until the pastry crust Is done
and serve at once.
To make CABBAGE SOUP with
out stock for luncheon Thursday
you will need one small cabbage.
a pint of water and pint of milk.
Chop the cabbage and put IN a
sa 1rcepaE. cover with pint OF
water and cook until tender. Press
through a sieve. Now melt four
tablespoons of butter in a pan and
add a half onion cut up. and cook
for five minutes Work in two
level tablespoons Of flour, add a
pint OF hot milk and cook until
smooth. stirring al the time Add
the strained cabbage and cook a
little while longer in the top of a
double boiler. Season to taste.
What remains Of the fIlet Of beet
from Thursday should be saved to
make MINCED BEEF SAND
WICHES for Saturday luncheon
Put the beef through a meat
grinder. and add a little mixed
pickles and spread between but
tered slices OF whole wheat or
brown bread.
What remains n the HAM IN
CASSEROLE on Saturday should
be minced. com bined with white
sa.,ce and served on buttered
toast for Sunday breakfast
Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1926-06-28
Through Two Eyes
6obbed Head Still Reigns

THE long haired American woman
regrets finding out that the re
cent rumor in America that
shorn locks were going out Of fashion
in fashionable Paris is false. The
chief OF staff OF one Of the smartest
of French millinery establishments
who daily observes the hatless heads
OF dozens OF the smartest French
women assures the reporter that
among the really smart women the
shinSled head prevails. and prac-
tically no short haired women are
letting their locks grow again. In
stead they are having them cut closer
and closer at the back
However. there are exceptions as
rs always the case with smart fash
ions in France, When a French
woman has very beautiful hair she
usually lets il remain long especially
II it is hei chief claim TO beauty.
In that case" said this distin
guished milliner her husband viii
not let her cut it, In France il Is
the husband or best beloved who de-
cides With Americans it seems Ia
be otherwise. Recently a rich Amer
lean woman came here with her hus
band. Her hair was long. She con
sdered having it cut She asked her
husband. He merely said, DO what
you like. It's your hair, not mine!' /"
The modiste sighed ITO a French
woman like myself" she said, that
answer was very sad"
Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1926-06-28
Grape Juice Punch
The Most French
Women In Paris
- ARTS:

TT You want to see the embodi-
ment of the latest French fash
ions in Paris-look for the
smart young American woman
You 20 to one Of the most fash
ionable restaurants for luncheon Is
tea-some place where French and
American women foregather-and
at one Of the tables you observe a
group of well-dressed women. Your
eye is taken by a beautifully made
UP young woman with dark eyes
wearing the most daring of the new
French clothes. There is a truly
Latin CLINT In her almond shaped
eyes as she takes long puffs on her
enormously long cigarette holder
You have found the true Parisiennr
you are sure of that. Until YOU
hear her Speak-not only English
but first-rate American English at
that Another young woman at the
same table whose smartness fades
into insignificance beside this belle
Americana turns out to be a
French woman.
The explanation is not difficult
The American girl has come to
Paris free to buy an entire new
wardrobe. She goes to the most
fashionable French milliner and
hairiresser and she is as clay in
the potters hands. She has no
prejudices against the derniere
mode-and no last seasons clothes
which must be taken into consider
alton The really smart French
woman must usually consider her
purse and her present wardrobe.
She h hampered by age-oId preju-
dices against the more spectacular
sort Of fashions. She offers a
hundred objections to her dress
maker and milliner.
The American offers nome.
Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1926-06-28
WHEN YOU BUY SAsoTs

An American woman found her
way the other day to a little shop
in one OF tho narrowest and most
inaccessible OF Paris streets She
went there in search Of sahots-the
wooden shoes worn by French
peasants and other outdoor workers
for rough sorts of work. All sorts of
those merely with wooden soles and
leather topS-plain wooden sabots
and others made with leather straps
that lace over the instep. The
American woman safe in assuming
that very few OF her race had ever
entered that remote shop before. She
was buying sabots 10 complete a
French peasant ensemble to take
home for possible fancy dress par
ties OF the future
At her side was a Young French
wtdow-cteapty dressed. perhaps.
bot showing a srnartness that rnaHy
an American might envy. She had
shapely, though not slender, feet ed
cased IN trim high heefed street
pumps She was buying sahots- too
but obviously not for fancy dress.
She tried hers ON AMI stamped IN
them to make cure they were right,
She was explaining to the shop
keeper. On week days she worked
tn a shop I'm Psris--on holidays and
Sundays she went to her parents,
who had little farm in the suburbs
And Of course she hefped-ard 50
needed sabots, And she hesftated
oveY the price with characteristics
French unwflrfngDess 70 let go IN
necessarily Of even ONE httle son
Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1926-06-28
WHEN YOU GO VISITING

Some women who are the best
hostesses make the worst guesta
The managing woman makes a
good hostess The managing wo-
man. uufees she leaves her 6ezsre
to manage at hnns, makes a rather
poor guest
Don't try to run your hostessfs
house, when you are visiting. Let
Yourself fit as well and as CON-
fortahfy as possible into your
hostesSs plans For Pour OVID
sake and for hers, spend some time
each day IN your own room You
win find yourself rested and re
fres1ed by a nap or an hour alone
reading and writing letters And
you WIN find your hostess grateful
for thfs let-up IN her RESPONSE
| bilitteA
And n you want TO maace good
impression as guest, get along. at
all odds with your hostess's family
and friends. It may take a Bit of
managing, this perhaps forced con-
geniality. but It h worth whfle
! COPYRIGHT 1925. BIZ
! Tbs Mcclure Newspaper Syndicate
Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1926-06-28
Mixed Fruit Punch

Dissolve a cup Of sugar in four
Guns Of boiling water, cool and mix
with cup Of orange juice. a cup
OF pinea pple shredded, and juice,
nat a cup Of lemon juice two
9lced bananas, and quart Of
cherries. either canned or pitted
fresh ones. Add a quart bottle on
Apollinarfs, chill. and serve with
ice, This viii serve fifteen.
Strawberries. crushed. with juice,
may he used instead of cherries
Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1926-06-28
Why German :?

~ took more than anti German
n sentiment during the war 10 rid
Americans of their fondness for
German cooking. 1t is difficult to
generalize IN such matters. but it is
doubtless true that so-called German
cooking appeals to more Americans
than would French cooking. You
may not agree with this statement
To be sure, French chefs in the high
class American hotels have welded
an enormous influence. have moulded
American taste and have set cult
nary standards for many. But to
offset the French chef there is the
German delicatessen keeper VINO
caters to an enormous number of
middle class Americans
German potato salad IS distin-
guished from the ordinary sort oddly
enough because ii is made with
French dressing The usual Arneri-
can variety has mayoDnalSe instead
German pancakes-as described In
our American COOK boolzs-diffeg
from the ordinary sort 10 being
cooked in one large cake spread over
the entire round frying pan They
ara served IN a pfc of many layers.
with sugar, apple saxce or Jelly
spread between.
Then there il German coffee cake,
and German apple pis and German
salad dressing THIS, according n
one recipe book is made Of two
tablespoons OF melted butter. one
tablespoon Of 6oar. one Tablespoon
brown sugar. one half crrp vinegar
one third cup water. san and pep
per. 1t is cooked until smooth, more
water being added Il too sour.
Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1926-06-28
cuRRANT cATCHUp

Three pounds of sugar five
pounds Of c1Irrants, one tablespoon
each Of cinnamon. cloves and an
spice- one teaspoon each Of black
pepper and salt and half pint OF
vinegar. Crush the currants, heat.
and strain them: then boil All to
gether fifteen minutes. Grapes and
raspberries may be made into
catchup in this way.
Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1926-06-28

This calls for the juice Of half a
lemon and the rind of half a lemon
cut in thin strips. one tablespoon
OF powdered sugar. a few crushed
mint leayes, all mixed together and
chilled for an hour. Then put in
tall glass. fill with ice and ginger
ale add a couple of carefully
washed mint leaves, and serve. Re
Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1926-06-28
Rhuharbade

INTO a casserole put pound OF
rhubarb cut in small pieces, half a
cup Of sugar. a cup of water, and
bake covered until the rhubarb is
tender. Strain. add a quart of ice
water the juice Of one large orange
and two lemons, and serve This
recipe flfs dozen small punch
ci1ps.
Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1926-06-28
By MARY MARSHALL

~ nth the passing of the Noead Act even among those
w who obey that muchdcussed law the delightful linking
OF ice against glass did not cease Indeed, probably
concoconS OF fut JUICE and and have been
made and imbibed since prohibition than before.
The successful summer hostess has list OF tempting and
thirst quenchns beverages at her command she always
has the NheIeNha Tor connecting some of them her efrgea-
for and pantry Ice and charged ginger ale in the
refrigerator tea IN the canister bottled fruit Juices oranges and
emonvh these ingredients hand you have the makingS
of MANY delicious drinks
Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1926-06-28
Russian Tea Punch

This has foundation If quart
Of tea strong. but quickly brewed.
Nothing is worse in iced drinks
than tea that has been breWed long
enough TO produce a bitter taste.
To the tea add a mixture of two
tablespoons OF orange juice. hve
tablespoons of lemon Juice and two
cups Of sugar Then add quart Of
charged water and half a cup Of
fresh berries and shredded pine
apple, either canned or fresh. Serve
with shaved ice.
Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1926-06-28
The Foundation

rhe foundation for most non
alcoholic summer beverages is
lemon juice. called for in most
recipes. which adds character TO al
most any summer drink. Iced tea,
TOO. adds much to many bevera ges.
So always have on hand good
supply OF lemons and reliable,
easily manipulated lemon squeezer.
Of whatever kind you like. and of
course see that your tea canister
is full. When possible make a
supply OF fresh. strong tea-not
long brewed, bat strong and quick
~ brewed-and have it on the ice.
But if this is not possible. de-
pend on plenty Of ice to accomplish
what time would otherwise do. A
few bottles of ginger ale, grape
Juice and other bottled fruit juice,
seasonahle fruit. oranges, and plenty
Of sugar. and you have the max
ings OF many delicious thirst
quenchers
Here are recipes for some Of the
very good summer drinks:
Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1926-06-28

You Serve Tempting and Thinking Beverages and Yet Keep
Clear Conscience if You Use Little Ingenuity and Plenty
Of Fruit Juiee-Cold Tea the Foundation for MANY Good
Summer Drinks.
Attractive Glasses and Serving Jugs Add to Goodness of All
Sorts of Punches and Ades.-Dont Forget An Ice Shaver
and Glass Straws When You Are Planning Your DRY"
Beverage Making Equipment.
Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1926-06-28

Remember that the way OF serv-
ing these summer thirst ouenchers
has really much to do with their
righteousness Attractive glasses
and Jugs plenty Of shaved ice,
glass "straws" and spoons. all
these add to the summer drink.
The shops his year offer more
interesting jugs and glasses than
over before. so with a moderately
generous pockethook in your hand
bag you ought not 10 have any diff
Guilty in finding something TO your
liking. And of course if you needs
must use cracked old water glasses,
remember that really II is the de-
I;ciousness OF the beverage and not
The attractiveness Of the container
that counts most.
Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1926-06-28

member that any iced beverage Is
better for standing on ice for an
hour OF so. Charged water. if it
rs used, should not be added, of
course, until just before the drink
Is served
Pineapple Lemonade
Add four cups hot water 70 two
OF sugar. and boil slowly for fifteen
minutes Cool and add sma II
can of chopped pineapple, the juice
OF three lemons and of four me-
dunn oranges, and bottle of
charged water. Add quart of
cold water and pour on chopped
ice in small or large glass
Milk Shakes
II is quite possible to make de-
ncious milk shakes at home You
can. for a considerable price. bl1y
an electric milk shaker. or you can
for a very reasonable price buy a
hand sha ker that is quite satisfac-
tory. Then make chocolate syrup
and keep it on the ice. and when
you want a milk shake put syrup
and milk and ice in your shaker.
and shake If you like add matted
milk. which. by the way. comes
with the chocolate already mixed
with it. so that you can omit the
chocola te syrup. Add drop or
two of vanilla if you wish it.
Chilled Fruit Punch
To one gallon water. add four
cups corn syrup Squeeze and
strain juice from one dozen lemons
and one-hah dozen oranges. Add
one quart pitted cherries. Half fill
bowl with cracked ice and pour
juice and syrup over, adding pine
apple
Grape Juice Punch
I" one quart grape juice and
two cups corn syrup. add juice six
lemons and two oranges Have
very cold before mixing. Just be-
fore serving. add two quarts
charged water, several thin slices
Of orange and some diced pineapple.
Pour over cracked ice
Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1926-06-28
Curant Punch

Nix together two cups each OF
sugar and currant juice and boil
Eve minutes with six cups water
Add the juice of three lemons and
three oranges. one cup of cold tea,
and serve. This will fill twenty
five punch cups.
Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1926-06-28
FUNNY FASHIONS
or OTHER DAYS

Eight hundred years ago
women took great delight m
wearing their sleeves enormously
long. Their ve5ls or kercftefs
they also wanted as long as pos
sible- SO long did they become
at one time that it was reces-
sarv to tie up the ends OF the
sleeves and veils To avoid trip
ming on them Sometimes these
cuff ends OF the sleeves would
Ike for a yard or more on the
ground if not tied up.
Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1926-06-28


a the in the vuita Ncvedo
% FRO th is
I the two glasses
o'ed
al a
dainty in shape ~ al to is
handled cup & cooreel
Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1926-06-28
Twenty One Meals a Week

Wan beans Scalloped potatoes
Spinach
Ice cream Lemon cake
SUNDAY
Breakfast
Honey dew melons
Minced ham on toast
Coffee bread Coffee
Dinner
Onion soup
Roast veal Macaronl au grattn
Lima beans
Green pepper salad
Peach shortcake
Supper
Egg salad
Lettuce sandwiches
Waterm elon