davidaulloa/AmericanStories huggingface dataset:
The Lambertville record. [volume] (Lambertville, N.J.) 1872-1968, 1926-03-11

ROAD TOCOUNTY
Hunterdon Freeholders Will Accept
Stockton to Pennington Route
As Part of New System.
Townships To Improve Sections In
Time For Opening OF New Bridge

The Hunterdon County Board of
Freeholders last Thursday agreed
+ to take over the Stockton Fleming
ton Road as soon as Delaware and
Raritan Township have improved
the sections passing thru their ter
ritory. The Delaware Township Com
mittee has promised to repair the
road from Sergeantsville to the Rar-
itan Township line at Buehanan's
Hill, and the Raritan Township Off
cials will continue the improvements
from there to Walnut Brook. From
that point on to Pennington the
road has already been put into good
condition, and the stretch from
Stockton to Sergeantsville is also in
fairly good condition.
These improvements cover about
five miles of the ten miles between
Stockton and Pennington. They are
calculated to take care of the in
creased traffic as soon as the new
Delaware bridge is finished at
Stockton Center Bridge. This route
will shorten the distance between
Pennington and Philadelphia about
four miles.
Plans are already afoot on the
Pennsylvania side to make state
highway of the road from Lahaska
to Stockton. If this is done it is
anticipated that New Jersey will
take over the stretch between Stock
ton and Pennington, thus connect.
ing it with the North and South
route to New York.
The original York Road followed
this route for the most part, cross
ing at the Stel<ton-Centre Bridge
Ferry, and connecting at LahaslSa
with what is now the York Road. II
promises to be big artery of
travel in the future.
The Lambertville record. [volume] (Lambertville, N.J.) 1872-1968, 1926-03-11
NEW HOPE STUDENTS TO
PRODUCE SUNSHINE

This years play by the Senior
Class of the High School is to be
Sunshine It is n comedy with
plenty of sparkling wit and humor'
The play will be staged tonight and
tomorrow night in Worthington Hall.
Proceeds will go to the fund for
the expenses of the Seniors trip to
Washington in June.
Those taking part In the play
are Helen Voorhees,, William Jaeger.
Eleanor Janney, Edith Naylor, Mel
son McKissic, Leodora Funk, Edith
Thompson, George Ashton, Newei
Worthington and Erma Earl. Miss
Francis Kendrick, teacher of Eng
fish, is the director.
The Lambertville record. [volume] (Lambertville, N.J.) 1872-1968, 1926-03-11
TWO NEW YORK
MAGAZINES PUBL SH
ARTICLES BY GORDON COOPER
Special Article IN Newspaper Mum
Der of Cartoons Magaz ne"

The February issue of Cartoons
and Movies Margarine" cont med an
article by Gordon Cooper w-i.h was
specially written for their "News-
paper Number" The title of the
article was "How The BinRvile
Bladder Keeps It's Head Above
Water" This magazine is devoted
to a digest of newspaper cartoons
and news and humor of the movie
world.
The March issue of cart Lovers
Magazine" contained reprint from
this paper of one Of the Doe pom
negro stories under the title of
Religious War In Darby Land, "
Mr.. Cooper has received correspon-
dence Of appreciation from readers
of these articles, which goes to ehow
that his writings are Of universal
appeal.
The Lambertville record. [volume] (Lambertville, N.J.) 1872-1968, 1926-03-11
Union Firemen Haze
62nd annual Meet

Lambertville-Un Fire Co. No.
observes its 62nd birthday to-
night with the annual meeting and
banquet to be held at the Engine
House on Church street. This is
the pioneer fire fighting organi-
alton of the city, and it has an
unsulIied record for nearly three
quarters of a century of devoted
public service.
Invitations are out to the men,
bers and specially invited guests fol-
the event tonight, and an interest
ing program is promised, as well as
sumptuous banquet to be served
by the Ladies Auxiliary.
The Lambertville record. [volume] (Lambertville, N.J.) 1872-1968, 1926-03-11
PARENT-TEACHERS
MEET TOMORROW

The regular meeting of the Lam
bertville Parent Teacher Association
will be held Friday evening, March
18th, in the Third Ward School.
Mothers, fathers, teachers, school
board, all friends of the children
and the school, are asked to at
tend these interesting and instric-
tive meetings.
The Lambertville record. [volume] (Lambertville, N.J.) 1872-1968, 1926-03-11
CARD OF THANKS

Mrs. Earl Templeton and Mrs.
c. M. Van Norman wish to take
this means to express their appre-
citation of the kindness shown by
friends in various ways at the time
Of the death and funeral of their
mother, Mrs. Elizabeth knowles.
The Lambertville record. [volume] (Lambertville, N.J.) 1872-1968, 1926-03-11

DON'T FORGET-"IT PAYS TO
ADVERTISE" will be presented by
Venus Chapter, o. E. S., at st.
Andrews Hall, April 9th and 9th.
Tickets SOC. Reserved seats 25c, on
sale at Cochran's April End. Pro-
ceeds to be devoted to benevolence.
March 11,18,25)
The Lambertville record. [volume] (Lambertville, N.J.) 1872-1968, 1926-03-11
Broke Leg In Bristol

Tripping as he ran for a trolley
car on Mill street, Bristol, Walter
Homer, so years old, of Trenton,
fell to the street and sustained a
fracture of the leg. He is now in
the Hartman Hospital.
The Lambertville record. [volume] (Lambertville, N.J.) 1872-1968, 1926-03-11
A DRAMATIC LECTURE
"The American Indian

BY Chinquilla, the Cheyenne Prin-
cess, will be given in the Kalmia
Rooms, Monday evening, March %,
at 8 o'clock. Tickets. Soc. tadvl
The Bozeman courier. (Bozeman, Mont.) 1919-1954, 1926-07-09

The collection of silverware is a
hobby of King Gustav of Sweden.
The Bozeman courier. (Bozeman, Mont.) 1919-1954, 1926-07-09

as the dressing will swell. Extra dressing
may be baked beside the fish. Sew the
fish together by means of tooth bicks and
cord.
TRUSTING the fish is the fun. If it is
long enough, truss it in a circle by bring
ing the tail through the sockets Of the
eyes, and then running q skeWer through
the tail toward the pan to hold it. It is
then baked in its natural position, belly
side down, rather than lying on its side.
Grease the baking sheet or Iyrex plat
ter II you have one. Sprinkle the fish
with salt, pepper and flour. Put slices Of
bacon on top. Basic every few minutes
with "A cup Of butter melted in 1 cup
Of hot water. Bake in a hot moderate oven,
375 degrees till done 10 minutes Ter
pound. Serve hot and garnish literally
with lemon and parsley.
Baked fish in order to be perfect must
have the right accomplishments, and to
my mind they are HOlIandaise sauce,
Maitre D'HOtel Potatoes, Cucumber Salad.
all topped off with cherry tart.
HOIlandaise Sauce
One-half cup butter, r. G. cayenne,
yOlks Of eggs, "A teaspoon salt, 1 table
spoon lemon juice.
Divide butter in 8 pieces and put ]
piece with egg yOlks and lemon juice in q
saucepan. Work together until smooth, and
set saucepan over hot water, stirring con-
stantly until butter begins to melt. Their
add second piece Of butter and as fl
thickens the third piece. Season with sail
and cayenne, and serve Immediately. TAX
care that the sauce does not get very hOi
or is cooke too long lest it curdle. Fol
a thinner sauce add 1-3 cup boiling water
and cook one minute.
Maitre D'HOtel Potatoes
Two cups potatoes in small cubes OIL
balls, 3 tablespoons butter, 1 teaspoon
lemon juice, u teaspoon salt, 1-3 tea
spoon pepper, u tablespoon chopped pars
ley.
Let potatoes soak y hour in cold water
Cook in boiling sailed water until jus
tender. Drain and reheat in sauce. T,
make sauce, add lemon juice slowly t.
creamed butter, working in chopped bars
ley and seasoning last.
Salad
Remove the outside rind from the cucum
Der, cut in thin slices and let stand Fl
ice water to chill, retaining the slices Il
the order in which they were cut. Wip
dry and arrange the slices in the salaI
bowl in the form Of a cross. Make
French dressing in the proportion Of
The Bozeman courier. (Bozeman, Mont.) 1919-1954, 1926-07-09

shown in Figures 8 and g.. This
type has been found satisfactory but
it is a trifle more expensive than the
first type described. In the second
type of flat spring supports and SHOW
els from a manufactured machine are
attached to the old drill. The mach
inc shown in Figure 8, an 11-fOOt
machine, cost about $500, not al
lowing anything for the discarded
drill. It will be noted that the SHOW
els are supported by two styles of
springs, the flat and the coil.
1t is not claimed that either of
these two types just mentioned is as
strong, or capable of doing as good
work, as the manufactured type of
machine. They are efficient, how
ever, and are far superior to the disk
or spike-tOOth harrow.
The Bozeman courier. (Bozeman, Mont.) 1919-1954, 1926-07-09
About Farming

(FrOm the Montana State COIlege)
TN the cooperative effort for the
improvement of farm fIocks in
FallOn county, 1850 Matching
eggs were distributed to farmers this
spring. The banks of the county pro-
vided settings of pure bred birds and
will be repaid next fall with one pull
let from each setting. When the
birds are received by the banks they
will be sold at auction.
Thomas Mcmillan, who has been
local leader of the Birdseye Calf
club Of Lewis and Clark county for
the past three years, has volunteered
his services again this year and ex-
poets to have the outstanding BOYS
Al club in the state. The club has
ten members, most Of whom have
been in the work for three years.
Pondera county this year is tax
ing the initial steps for developing
certified seed potato production. Sew
eral farmers of the county have
planted a total of 10 acres which
will serve to demonstrate the posi-.
bility of seed production and also to
supply foundation stock for future
planting.
Advance checks of one dollar pei
fleece have been mailed to member.
of Gallatin County Wool Pool. AID
prOXimately $1,000 fleeces will b.
sold through the pool this year. TIL,
pool was sold at 35 cents per pound
o @ @
Farm women of Sheridan, Ennis
and Harrison, Madison county, hell
meetings last month to start new
work on the clothing project bein,
carried in by the home demonstra
ton clubs of the county. Miss Inc
La BOssier, clothing specialist for tn,
Montana Extension Service outline,
the new work at the meetings.
@ O @
TO determine the possibility of es
tablishing an export egg business tn
Teton County Shipping association
shipped Is cases of eggs for it's mem
bers last month.
A large scale demonstration on tn
culling of ewes at shearing time wa
conducted on the Henson Bros, far1
in Phillips county last month. TIE
thousand ewes were culled, the hig
shearers being retained for the fl
ture breeding herd and the IigE
lshearers branded for marketing.
o @
The Smith-Hughes agriculture
The Bozeman courier. (Bozeman, Mont.) 1919-1954, 1926-07-09
Nav Omen FIathead Lake

If tests being made by L. c. Smith
to determine the size of white fish in
Flathead lake warrant such action,
the state fish and game commission
may open that body Of water to com
mercial fishing. Mr.. Smith, repre-
senting the commission in his work,
at Dayton is trying to find out if
white fish planted at Poison some
time ago have developed to CONNER
cial size. He says he believes white
fish inhabit the lake in large num-
bers and experiments with nets will
prove his belief.
The Bozeman courier. (Bozeman, Mont.) 1919-1954, 1926-07-09
Foundation for Cream eoupo


Mix thoroughly 2 cups evapOrated milk
with two eur water, reserVing 1 cup Of
milk to mix with the flour. Scald milk
andh -teaspOOnful chopped onion, add the
cold milk and flour which have been mixed
together, and stir until smooth. Return
to fire in double boiler, add teaspoon salt
and a dash Of cayenne, and cook until it
thickens,
Thin this cream soup foundation to any
consistency by adding more evapOrated
milk diluted with half water. SeasOnings
and different ingredients may be added to
give it variety.
Cream Of Tomato Soup
One can tomatoes, small onions, 1 tea
spoonful salt, 1 teaspOOnful pepper, dash
Of cayenne, small sbrig Of celery or dash
Of celery salt, / cup Of evapOrated milk di-
luted with / cup Of water. Boil all but the
evapOrated milk together for twenty min
utes. Strain through a cOlander. Add the
milk which has first been warmed, and
then let the mixture come to a boiling
point. Serve at once. -
Cream soups made with evapOrated milk
are especially good for children, and viii
tempt them when heavier and less health.
Chicken Cream Gravy
I promised one Of my correspondents
recipe for making smooth cream gravy
If you follow this method and use evapO
rated milk you will always be proud Il
serve cream gravy with fried chicken
or other foods:
Have ready, 2 -tablespOOnfuls fat,
tablespoonsfuls Of flour, L cup OF evapOr
The Bozeman courier. (Bozeman, Mont.) 1919-1954, 1926-07-09
Peanut Butter SOlves the
Outing PrOblen1


During the summer months in Montana a
large portion Of the meals of the average
family are eaten out Of doors, in these
modern times Of outings, excursions and
picnics. The result has been that cooking
habits have been modified and the house
when they are to be eaten on the bank
OF some stream or in an auto lark, in
stead Of around the dining room table.
Among the helps which she finds at her
hand when it comes to filling the picnic
hamper or putting up a trail lunch Is
peanut butter. The filling, satisfying "hot
roasted peanuts which small boys used
to eat out Of paper bags on circus day,
%venient form and turned into an item Of
the daily diet instead Of being an OcCa-
siOnal between meals treat.
As a sandwich filler or q spread for
bread, either straight as 1t comes from
the can or mixed in various ways with
other ingredients, it Is handy, tasty and
nOurishing. Hikers find that it gives them
stamina and endurance-that it sticks to
the RIBS as the Old-timers say.
So great has become the demand for
this food that in Seattle a factory, that Of
The Rogers Company, IS keBt busy manu-
featuring it by the ton. Imported peanuts
Of just the right balance Of Oil and pre-
TEN content are used. These are roasted
in huge revolving drums, the brown skin
and germ removed from each nut, and
they are then ground and packed auto
matically in bright red and blue tins
which are sealed Dramatically so that the
contents cannot become contaminated or
tbs oil be lost before it reaches the con-
sumer.
By a special secret process oil separa-
ton when the peanut butter stands it pre-
vented, so the school Boy" peanut butter
as this is labelled, win keep indefinitely
so can be kept on hand and be always
available for emergency use.
The Bozeman courier. (Bozeman, Mont.) 1919-1954, 1926-07-09
TREASURE STATE FARM AND LIVESTOCK

class Of the Chinook high school took
part in a tour to some of the LEADING
farms and ranches Of Blaine county
last month. The class visited the
shelter belt on Jess COnrad's farm.
Sam Bechtold's pure bred Chester
White hogs and farm flock Of sheen.
G. H. Willman's pure bred Chester
White hogs and Belgian stations.
and the Vercryssen Bros pure bred
and grade HOlsteins.
Plans are under way for the or
g~anizatiOn of a COW testing associa-
ton in Sanders county. Almost en-
ough members already have been
secured to assure the successful on
Grafton of the association and it is
expected that regular monthly testing
will start in July.
o o 8
Gypsum tests made in the FOrtine.
Eureka, Libby and TregO commun-
tiles, Lincoln county, have produced
an estimated increase in alfalfa
yields Of 100 per cent. Farmers of
the communities have taken an &C
tive interest in the demonstrations
and it is expected that a widespread
use of gypsum on cut-Over land will
result.
O O q
In the rodent determination cam
paign conducted in Flathead county
this year farmers have used more
than 10000 pounds of poisoned grain
and more than 1000 pounds of cal.
cium cyanide. Tests with calcium
cyanide conducted last year were Sc
successful that there is a general de
mand for the material this year. It is
used largely to kill off the few
ground squirrels remaining after tn,
land has been treated with poisoned
grain.
The Bozeman courier. (Bozeman, Mont.) 1919-1954, 1926-07-09

Baked Fish
Dressing HoIlandaise Sauce
Maltre DHOtel Potatoes Cucumber Salad
Cherry Tart
Coffee
It is said that fish are rich in PHOSPHORUS
and that PHOSPHORUS is good brain food.
Perhaps we would recommend to our
selves "a whale as Mark Twain did TO
a stupid young man if we we're not faced
with difficulties. 1t appears that whales
90 not tnhabit our streams and lakes and
after all, if our geological training is
correct, whales are not fish. You can look
IN yOur encyclopedias about this.
However, 1t is unfair to M. Z. to be too
particular on this point. We understand
ms spirit, e. g.-if a little fish is good,
a Dig nsR is better. And we ourselves
bake 1t, and have a delightful vacation
from rOasts, chops and steaks.
But the delight must be well prepared.
Almost my kind Of large fish bakes
well. Persuade If you can, the man Of the
.nOusehOld to scale the fish for you. But
on no account let him cut off the head or
tai. OF course, the head is not good to
eat, but it gives a truly professional
appearance to your e~ndeavOrs.
If 0 are unsuccessful in your man.
euVers with the other three fOurths OF
the family" you'll have to do the dirty
work yourself, unless berchance you've q
gallant young son. However, this is the
way 1t is done. Don a large apron. Take the
8-9 a @GA6G ohUAp AMAlE anu a Small
pointed one a generous supply Of news,
paper out to your back yard.
Hang on to the fish's tail and with 8
large sharp knife scrape off the scales
working with sturdy strokes from tai
to the head. To remove the e~ntrails, slit the
fish along the under side and pull then
out with your fingers. But off the fins, d.
not cut off the head or tail, but remove
the eyes,.
Then you may take the fish inside tn.
house and scrub it well inside and out
II you wish to be especially particular
you may bone the fish. Begin at the tail
run a sharp knife along backbone inside
Of the fish. Continue the entire length o
one side, slipping knife between back
bone and membrane. Turn fish and re
move the bones from the other side. Bacl
bones and ribs may often be removed in
tact. Sprinkle the inside Of the fish witt
salt. Wash your hands, remove scales frOu
your ears and hair and prepare the stuf
fling.
Dressing for Baked Fish
Three cups bread crumbs, 4 tablespoon
melted butter, q teaspoon salt, a tea
spoon bepper, sage to taste, 1 teaspoon
lemon juice, stalk Of celery chopped fine
1 teaspoon chopped onion, 1 tablespOo
chopped pickle.
l Mix dry crumbs well with melted fs
and s~easonings. Add enough water to pac
Stuff the fish. but do not stuff it too we
The Bozeman courier. (Bozeman, Mont.) 1919-1954, 1926-07-09

Figure 6 shows a machine which is
representative of a common method
of construction. Various means are
used to obtain a suitable support for
the shOvels. The machine shown in
Figure 6 is faulty because the SHOW
els are too far apart. Any good
blacksmith should be able to con-
struct shovel supports adapted to
any particular type of drill. Usually
it is necessary to strengthen the coil
required for shOvels than for drill
furrOw openers. ShOvels may be OBJ
tanned from dealers handling manu-
featured types of machines. The flat
type of shovel is recommended.
Another type of construction is
The Bozeman courier. (Bozeman, Mont.) 1919-1954, 1926-07-09
HOMEMADE DUCKFOOT


"A EANY trainers who desire to use
nv. a duckfOOt cultivatOr cannot af-
4VAfOrd a manufactured machine.
To such men the cheaper and posi-
bly, less efficient homemade types
make a strong appeal. If an old and
discarded drill be available, a home
made duckfOOt may be constructed
for from $500 to $500. Two types
of construction commonly are used.
The Bozeman courier. (Bozeman, Mont.) 1919-1954, 1926-07-09

cutieura Comforts Baby's Skin
When red, rough and itching, by hot
baths of Cuticura Soap and touches of
CUticura Ointment. Also make use
now and then Of that exquisitely scent
ed busting powder, Cuticura Talcum,
one of the indispensable Cuticura
Toilet Observation-Disclosures
The Bozeman courier. (Bozeman, Mont.) 1919-1954, 1926-07-09
TABLE TALKS
A Baked Fish Dinner
Jeanette Boyer

-9Sn9L1E SERVICE DERARINENr-RoXL MILLING COMPANY ~ r
The Bozeman courier. (Bozeman, Mont.) 1919-1954, 1926-07-09

(This is the second of a series
Of illustrated articles on summer
tillage implements by A. j. Ogaard
who is extension agrOnOmist for
Montana State COIlege.)
The Bozeman courier. (Bozeman, Mont.) 1919-1954, 1926-07-09
Helps for Home Keepers

By MRS. MARY BLAKE, Domestic
Science Dept, Carnation Milk Products
COmDanV-
The Bozeman courier. (Bozeman, Mont.) 1919-1954, 1926-07-09

tablespoons vinegar to 6 tablespoons Of
oil, half a teaspoon of salt and dash Of
paprika. Sprinkle with one TEASPOON each
Of finely chopped onion and parsley.
Cherry Tart
Crust cut Rex Flour, 2 tablespoons
sugar, ? tablespoons butter, yOlk of , eggs,
1 tablespoon cream, - teaspoon salt, /
pint cherries, 4 tablespoons Rex flour, 1
cup chopped pecans, white Of 2 eggs, 3
tablespoons sugar.
Mix sugar and butter together. Add
beaten egg yOlks and cream. Stir in the
flour. Pat out in a pie tin. Bake in mod
crate oven 375 degrees for 20 minutes.
Thicker cherries with flour and pour into
baked crust. Sprinkle with chopped pecans
and cover with meringue made Of beaten
egg whites and sugar. Place in the oven
and a for 20 minutes in a slow oven
300 degrees to cook and brown the
meringue.
Helps for Home Keepers
(By MRS. MARY BLAKE, Domestic
Science Dept, Carnation Milk Products
Company.
GRAVES AND CREAM SOUPS
Soups may be said to be an accessory
and stimulating Introduction to the dinner
in winter; in summer because Of their
n%Ourishing nature and the preference for
lighter foods and less burdensOme cooking,
soups may be made the chief part Of the
meal. Especially dependable for lunching
are good cream soups, or for the Occa-
siOnal light evening meal. Soups are
easier to prepare than fried dishes; they
do not heat the worker nor kitchen; made
with rich evabOrated milk they are ex-
tremely nOurishing and savOry.
Cream soups will be easy to make II
| you always keep a can or two Of evapOr-
ated milk in the pantry.
The Bozeman courier. (Bozeman, Mont.) 1919-1954, 1926-07-09
Brown Cream Gravy

Brown 2 tablespOonfuls flour in 2 table
s%pOOnsful hot fat, ard add q cup Of
evabOrated milk and p cup Of water. Stir
until smooth and thick. Use bacon fat, or
that from pork chops, sausages, etc. Serve
Evening star. [volume] (Washington, D.C.) 1854-1972, 1926-07-16
THE EVENING STORY

Suddenly she hit something. She
heard shout, crash. a bang and
drove In brake and clutch with all the
strength that was In her. The car
stopped and she splang out 70 see
what had happened.
standing few feet from her was
an old man inarticulate by req son Of
his rage and the pipe he clamped
between his teeth. A ladder lay on
the ground beside him and an over.
turned paint pail. The paint, q CLEAN.
ing green, had been spilled msinly
upon the top OF Tsita's shabby road.
ster and the grass.
She understood instantly that the
old man, known In the tiny village
as Old Crusty, had been at work
painting her neighbours house,
mounted upon the ladder that she
had knocked down. She had sub.
jected him to considerable fall and
the wonder of 1t was that he was not
broken all to pieces.
Are you hurt?' she gasped. "Oh,
| hope you are not hurtv
Old Crusty glared at her.
Its not your fault that I'm not
killed, young woman" he growled.
"But I didn't see you--I never
dreamed you" Rita clasped her
hands.
The side door of the Burnside
house opened and the doctor him.
self appeared He was man of as.
splendid1y vigorous and good looking