davidaulloa/AmericanStories huggingface dataset:
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1926-07-09

FOR erALE.-Large four door safe,
excellent condition. cheap. Zippler
& Wootton. Shore Road and Floral
ave., PleasantVilie. u
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1926-07-09

FOR sALE.-3 lGts, 25x75 feet each,
1000 block, N. Ohio Ave, Atlantic
City: all con-, a real good investment
at $1,000 per lot. cash. Fred var az
row. Il p. Adams Ave, PieasantVla1iee'
Phone 539-R. 90
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1926-07-09

FOR RENT. - UNFINISHED, new 5
room and bath apartment, large
attic and sunparlor. Inquire So.
Hampton Court If
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1926-07-09
- E0R SALE

FOR SALE.-Child's crib and spring.
Good condition. Reasonaple. MIS-;
Nrenynenny. A Lenox Ave, City. p31
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1926-07-09

FOR SALE = Ford delivery Body.
Charles Adkisson, West Boitoh
Ave AbsecOn. Wot
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1926-07-09

sPIRITUALIsT MEETING, 124 Old
Turnpike, every Monday and Wed
nesdav evening. Can be seen daily.
Mrs 4. CaSSelf u
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1926-07-09

HOMES on the Mainland. Mortified,
Pleasantville, Tudor Terrace, Lin
wood, for sale and rent, that will suit
you in location and price. from $4,000
to $40 900. with as little as $500 down.
Clark e. Clark, Shore road and Rose
dale ave-. Mortified. Phone Pleas
antville 94S.
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1926-07-09

SPIRITUAL. MEETINGS are held
every Friday evening at O'Clock
at 301 Sheffield Ave, Pleasantviile:
a. W. p40
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1926-07-09

1t is easier to be kind to dumb
animals if they are not men,
Harrisburg Telegraph.
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1926-07-09

FOR SALE - New Jersey Ave,
rooms. enclosed porch, large spa
cious cellar, one car garage, lot size
100 by $50. Price $3,500.00 unfurnsh-
ed or $3,SOO.00 furnished. Terms.
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1926-07-09

FOR RENT. - Unfurnished 2 or 8
room apartment, no children. Cor
ner Brighton and Lincoln Ave. In
quire 20S N. First st. p35
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1926-07-09

New Jersey Ave. 6 rooms. porch.
cellar: size of lot 95 by. 1875. A gar
dener's paradise. Price $1,000 %.
California Ave. PIeasantville. w40
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1926-07-09

LOST. = Maltese terrier, long Whlte
silk hair; answers name OF Babe.
Valuable reward. If East Washing
ton Ave -
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1926-07-09

LOST.-Gold Bar Pin, DIAMOND COL
ter, valued as gift between III n;
New Hampshire Ave, At. Guy ana ana
ii West Verona Ave, P'ville. VIA
Trolleys or in Blatt's. Liberal re-
ward. Phone Marine 6675 or P'Vllie
Els. Mrs. r. D. Shoemaker. u
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1926-07-09

FOR RENT.-Small upstairs apart
ment in Absecon, suitable for bust
ness couple. Conveniences. Garage
if desired. Phone Pleasantville 697-
w.
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1926-07-09
FOR RENT
Modern Hall For Rent

Stage, large dance floor, kitchen,
and dining room. Suitable for
any occasion. Apply Mortified
Progressive League, Mill Road,
Mortified.
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1926-07-09

FOR RENT.-Apartment four rooms
and bath; private front entrance.
latest conveniences. "a Ryon av. If
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1926-07-09

FOR RENT. - Apartment (colored)
Smiths Landing, Mckinley and
Fernwood. Six rooms and bath, $50
a month. Apply 10S North Main
Street. tt
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1926-07-09

FOR RENT.-Apartmen of rooms
and bath, unfinished, all convent
ences. first floor. close to trolley and
boulevard, to desirable people only.
Kohler, Marine 4570. If
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1926-07-09
LOST AND FOUND

LOST.-Black leather travelling, bag;
and Atlantic city. Name and adj
dress inside: ladies watch with name
iiMaude Clppinger" in case. If found;
communicate with T. II. Faust, ia
North Broad St. Waynesboro. "a
for liberal reward. 20
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1926-07-09

FOR RENT-F'urnished large corner
room. SO East Washington Ave,
upper apartment. p36
FOR RENT.-Rooms for Two with
out board. 233 N. Second st. wifi
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1926-07-09

FOR Rents rooms and bath in
Absecon. Electric, adults only, ga
rage if desired Rent, 800. T. Dra-
per, Absecon. Phone 697-W. If
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1926-07-09

FOR RENT. s room house, Ohio
Ave. near Mill Road, Absecon.
Apply F. G.. Turner, opposite AbSecon
Post Office W36
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1926-09-17
MARSHMALLOW CAKE

One egg, one and one-half cups of
sugar, one tablespoon of butter, one
cup milk, two cups flour, one-foNrth
teaspoon salt, two teaspoons baking
powder. Cream butter, add one
fourth of the sugar and beat. Add
beaten egg and remainder of sugar,
and beat four minutes; add alternate
ly four and milk beating well. Add
vanilla and bake in layer cake pans
in quick oven! Cut. fine one-half
pound of marshmallows, let stand in
open oven till they melt and spread
between layers of cake.
Mrs. Fred Itingley, 553 Holly Ave.,
Indianapolis.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1926-09-17
QUICK ROLLS

One and one-half pints Of hard
wheat -four, one pint of sweet, luke
warm milk. Dissolve one cake of
yeast in a small amount of milk.
Add yeast after it is dissolved to the
flour and lukewarm milk. Next add
four tablespoons melted lard and two
tablespoons Of sugar: Stir well and
let rise in a warm place for one and
one-half hours Then add another
one and one~half pints of flour and
one teaspoon of salt. Let rise again
for two hours. Then knead and
make in rolls. Let stand and rise
onehalf hour and bake. These can
be made in four hours time.
Mrs. Gold Mckenzie, Kirlxlin, Ind.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1926-09-17
RED BUNNY

Melt two tablespoons of butter IN
a saucepan, add two tablespoons of
flour and three-fourths cup Of milk.
When thoroughly cooked, add one
pound of cheese cut in fine pieces,
and two eggs slightly beaten with
seasoning. Cook until eggs are done
and cheese melted. Add one-eighth
teaspoon Of soda to three-fourths cup
cheese mixture. Serve at once on
toasted bread.
Mazda Melchion, Butler College
residence, City.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1926-09-17
MAPLE SUGAR CANDY

One cup graduated sugar, one
cup maple sugar, one-half cup sweet
cream, one-half cup water and a
lump of butter the size Of hickory
nut. Boil all togsther until the
mixture will hold together when a
little is dropped in cold water. Take
from fire and stir until it begins
to thicken, and then pour into a
shallow dish Cut into squares.
Mrs. Paul StOgdf.l, Freetown, Ind.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1926-09-17
LAYER CAKE

One cup sugar and one-half cup
butter, creamed together, one-half
cup sweet milk, one and one-half
cups cake flour measure after stiff
ing, sifted with one teaspoon baking
powder, one teaspoon vanilla, three
egg whites beaten stiff and folded in
last. Bake in layers in moderate
oven. Put together with jelly or icing.
ing.
Mrs. Elmer Israel, COS s. Holland
St., Indianapolis.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1926-09-17
SCOTCH POTATOES

One quart potatoes, one quart
onions, one teaspoon salt, wash, pare
and cut potatoes and onions in half
inch rounds. Out into sauce pan
with boiling water to cover, adding
salt. Boil twenty or thirty minutes
or until tender. Drain, put into dish
and cover with thick cream sauce.
Bake in hot oven about twenty-five
minutes.
Grace A. Baker, 315 Taft ST., City.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1926-09-17
HAMBURG PATTIES WITH TO.
MATO SAUCE

One pound hamburger, one small
diced onion, one-half cup cracker
crumbs, salt and pepper. Make this
into patties, roll in flour and fry un-
til a rich brown. Mix one can to-
fnato soup, one-half tablespoon but
ter one-fourth teaspoon salt, one
half cup water. Pour this over Ham
burger and let it cook slowly for
about ten minutes. Serve in deep
platter decorated with lettuce leaves.
Mrs. John p. Frey, 502 Middle Dr.,
Woodruff Place, Indianapolis.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1926-09-17
PEACH CONSERVE

One dozen peaches, one small can
grated pineapple, grated rind and
Juice of two oranges and one lemon,
TOUR cups sugar, one cup walnut
meats. Combine fruit and sugar and
cook until thick. Add nuts a few
minutes before removing from fire.
Mrs. Nj. Satire, Apt. 107, 1905 N.
Pennsylvania ST., City.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1926-09-17

two cups brown sugar free from
Jumps. one cup granulated sugar, one
rounding cup of shortening (prefer
butter and lard mixed, one teaspoon
grated nutmeg or one can OF grated
cocoanut. Mix well as for pie crust.
then add four we'll beaten eggs and
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1926-09-17
ORANGE SPONGE CAKE

One cup four>Qne-fourth teaspoon
soda, one-fourth G up sugar, two egg
yolks, one TABLESPOON orange Juice,
one-half tablespoon grated orange
rnid, two egg whites. Beat egg yolks
with orange and lemon juice until
thick and yellow. Mix sugar. and
grated orange rind and add gradu-
ally to egg yollls. Add stiffiy beaten
egg whites. Cut and fold in -four
which has been sifted four times
with soda, Pour into buttered and
Toured cake pan ana bake Forty min
utes.
Dorothy Campbell, 749 w. Thirty
Second ST., indianapolis.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1926-09-17
BEET RELISH

One quart cooked beets, one cup
raw cabbage, one cup grated horse
radish, one cup sugar, one table
spoon salt, one-half teaspoon white
pepper Chop beets and cabbage,
add horsefadish, sugar and salt,
and pepper. Moisten well with
vinegar and can.
Mrs. j. w. Cambell, r. r. 6, Box
85, Indianapolis.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1926-09-17
MARKET Basket

NOTE-The Times will give a re-
cipe filing cabinet for recipe sub
naitted by reader and printed in
this column. One recipe is printed
daily, except Friday, when twenty
are given. Address Recipe Editor
Of The Times. Cabinets will be
mailed to winners.
Write only one recipe, name, adj
dress and date on each sheet.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1926-09-17

make a stiff dough. Roll one-fourth
inch thick and cut in squares. Add
to the boiling chops, and season with
salt and pepper to taste and cook
until done.
Mrs. A. II Thompson, 1878 Morgan
St., Indianapolis.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1926-09-17
MOCK CHICKEN DUMpL1NGs

One pound pork chops, two eggs.
Put chops on to boil in enough wa
.er to cover Hard boil the eggs.
chop eggs fine and add to pork
chops when about half done. Next
i'd dumplings. To make dumplings,
Use one quart of flour, one egg, a
pinch Of salt, one-half teaspoon bak-
ng powder and enough water to
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1926-09-17
HAM BALLS

To four well beaten eggs add two
cups of cold, finely chopped ham.
Add a little -four to bind together,
Beat we'll and make into balls. Fry
brown in hot butter.
Cecilia Carroll, 1917 e. Michigan
St. INDIANAPOLIS.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1926-09-17
THE INDIANAPOLIS TIMES

one-half to three-fourths cups of
sweet milk or canned milk well di-
luted. Do not have the dough too
stiff, and do not roll too thin; sprin-
kle with granulated sugar, and bake
in a quick oven until golden brown.
Mrs. Katie e. Bennett, r l. Mo
non, Ind.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1926-09-17
LEMON Jelly lCAKE

One-half cup butter, one and one
half cups sugar, two eggs well
beaten, two-thirds cup milk, two and
one-half cups flour, two tablespoons
baking powder. Mix and bake in
layers. Filling: One egg, one cup
sugar, juice of one lemon. Boil to-
gether until thick and put between
layers.
Mrs. Josephine Fitch, louisville,
~
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1926-09-17
RAISIN CREAM PIE

Put one cup raisins through food
chopper, add three-fourths cups Of
white sugar and one cup thick sour
cream and one egg. Stir all together
and bake with upper and lower crust.
Mrs. f. t. Fairchild, 10 N. Airing
ton Ave-, Indianapolis.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1926-09-17
NEVER FAIL PICKLES

Wash pickles in cold water ard
pack in cans. To one gallon Of cold
vinegar add one-half cup mustard
seed, one cup mixed spices, three
fourths cup salt, alum size of a
marble, and sweeten to taste with
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1926-09-17

saccharin. Mix well and pour over
pickles cold.
Hazel Copper, Gil e. Southern
Ave-, indianapolis.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1926-09-17
ENGINEERS COOKIES

Six cups bread -four sifted with
four teaspoons Of baking powder,
The Washington times., 1926-03-17

Extensive plans are completed to-
Introduce something new In interior
appointments and refinements of
Pierce-Arrow. that will be more
pleasing than ever, according to
r. s. Ellis, acting manager of the
Foss- Hughes Company. A new dis
tinctive Pierce-Arrow line of coach
bodies win be introduced. and many
color schemes will augment the
occasion. -
The two-door fiyeipassenger coach
was introduced. to the public last
year, and now the 5 and passen-
ger four-do coach, as well as q.
limousine coach, viii make it's first
appearance at more attractive prices
than heretofore dreamed Of. The
body construction OF all Of the
coach bodies win be decidedly with
I'm keeping with Pierce-Arrow by
using the very finest Of northern
ash In the frame work. The body
paneling will be OF the usual alum.
mum plate construction.
There has been no reduction In
the price Of the present model cars,
which with some detail refinement
win be known as the deluxe series
go" model. The addition OF the
coach body to the deluxe bodies on
The Washington times., 1926-03-17

With the initial demand fairly
well taken care Of, we can in the
immediate future see research COM
ing into its own and we can expect
improvements in performance which
the discriminating motor car buyer
will be quick to understand and
take advantage Of.
Appearance win In time change
with styles, just like other neces-
stiles In the market, but perform
ance. which must be felt rather
than seen, will ever be the first
requisite for commercial success In
the motor car business. The market
today has reached q stage where
the new model announced by a|
motor car manufacturer is care
fully looked over by the public. its
advertised advantages inspected.
and the final result OF impression
The Washington times., 1926-03-17
MOTORISTS Use
GL LYCER|NE

Two hundred thousand motor ve-
hicles of all classes have used dis
titled glycerine as an anti.freeze
solution since the beginning Of this
seasons cold weather, is the report
OF the National Glycerine Service,
after investigation which covers all
States in which freezing weather
prevails. Owners Of oNer-the-road
commercial motor service. local bus
lines, delivery fleets in large cities,
taxicabs, intercity transportation.
etc, report that they have equipped
their motor vehicles in the same
manner that has been followed by
thousands of pleasure cars.
This has insured to individuals
and transportation businesses an
all.winter usage of cars and trucks
not hitherto possible, and many
users report that the servicing OF
their cars has nTade them useful
for the first time during such cold
weather. distilled glycerine in the
proper form not being obtainable
In the open market until the autumn
Of 1925.
The National Glycerine Service
continues to caution users OF dis
titled glycerine that all parts OF
the radiator must be serviced with
extra care, inasmuch as the con-
nections must be glycerine-tight,
which is even tighter than water.
tight. Glycerine, like any pure oil,s
seeps through many crevices which
would otherwise be frightened with
the rust of water.
A distilled glycerine leak, fortu-
nately, gives evidence of its exist.
ence because distilled glycerine does
not evaporate. but coagulates as
soon as 1t reaches the open air and
consequently discloses the slightest
leak. Radiators which apparently
did not leak when filled with water
or alcohol, may have had con.
ttnuous leakage covered up by the
quick evaporation of the water or
alcohol.
When using glycerine the radia-
tor should never be filled beyond q
point 8 inches below the top of
the expansion that takes place
when the motor is warm, and pre-
vents loss of solution through the
overflow pipe.
Inspection OF the entire cooling
system s11uld be made a few days
after the servicing Of any radiator.
30 as to ensure absolute closing OF
all connections against glycerine
leakage. It is also urged that spe-
cial precaution be taken to have
pump packing tight In cars which
have such connections from the
radiator. Scientists have proved
that glycerine Of the proper grade;
l. e., distilled radiator glycerine, is
absolutely harmless to any rubber |
or metal with which It may come |
in contact.
The Washington times., 1926-03-17
WHITE HAS new
BUS CHASSIS

A new small bus chassis, egpe-
cially designed In answer to the
demand for a vehicle Of smaller
capacity than the standard size
coach but like It in road perform.
ance. low lines, comfort and riding
qualities, is announced by the
White Company, Cleveland. The
White model So, as 1t Ii to be
known, embodiea a number oe new
but thoroughly proven principles Of
bus construction, all worked out to
meet the special requirements OF
the operator.
The model IS and the big bus
chassis, model 60.B, announced e.
month earlier, complete the White
line Of specially designed bus
chassis and further strengthen the
White Company.s position OF recog.
nized leadership In the bus field.
Unlike some types Of sn1all.capa
busses offered to the operator, the
model So is not q converted truck
or touring car. It has been engi-
passengersWith White standard
quality. dependability, economy and
long life built In.
The model 63 has wheel base
Of $50 inches. It may be equipped
with various styles ok bodies with
baggage compartments and seats for
II to 16 passengers for intercity
service, or bodies with capacity OF
n passengers Tor city service, with.
out baggage compartments.
A rigid.drop frame provides for
easy loading and unloading. Other
distinctive features are balloon
tires and progressive type springs,
affordirig the maximum IT riding
comfort. IA new type OF frQns axle.
with extra-wide tread and an inn.
proved steering geslr. permit easy
handling and short-turning radius
with balloon tires. The model SO
with its powerful White motor IS
Of exceptional sturdy construction
throughout and, being extremely
low, can be operated with the ut
most safety at all speeds.
The high radiator Is Of heavy,
dull-finish aluminium, with q re-
movable cellular core and equipped
with motOrmeter on the radiator.
cap. The hood is strCom-lllle. The
instrument board .is Of an improved
type, giving an raordinarlIY COM
pact arrangement Of controls In
34-gallon gasoline tank il equipped
with an improved filler spout and
gasoline gauge.
Budd disc wheels are standard
equipment on the model 81. Low.
pressure balloon tires, S4"x7.5O''.
also are standard single front and
dual rear. Optional tire equipment
may be high-pressure cord, 34''x7",
single front and rear.
The Washington times., 1926-03-17
'Dustrnan's Knee i
Latest AiIlnent
of World
BY international News service
YnMTINNy Marnla a fkafs

LONDON, Marcn II.--A1ger
housemaid's knee. writer's
cramp, and the tennis elbow,
comes .dustman'sa knee.
"Dustman's', knee il the latest
addition to the worlds Ills. Il
has been discovered BY DR.. W.
MacAdam Eccles, surgeon to -
famous London hospital.
Describing how it arises DR..
Eccles says: A dustn1an not
infrequently has a short ladder
by the side Of his cart. He
mounts two or three rungs of
this, and then leans with the
upper end Of his shin-bone
against one Of the higher rungs,.
SO as to get "a purchase to
enable him to tilt the dust re-
ceptacle into the cart The
constant pressure against the
shin bone results in 4 peculiar
kind Of aiIment, according to
DR.. Eccles.
The Washington times., 1926-03-17

or conviction plus price decides its
popularity.
Another big factor In motor car
sales today Is the used car, its con-
dition and It's resale value. Nat
ura1Iy an owner buying a new car
will consider the resale value OF
his old car, and having had salts
factory service out OF 1t win lean
In his new purchase towards the
dealer who can convince him OF It's.
true worth after being conditioned.
The used car situation win not
be clarified until the man who
buys one is taken care Of to the
extent Of his ability to pay, that is
until he is given a satisfactory
number Of miles Of transportation
for his money. And the first
requisite for this Is that he deals
The Washington times., 1926-03-17

the much heralded series 'ss0''
chassis will be welcomed by the
The Washington times., 1926-03-17
Pierce-Arrow to Hold
SholO at MayfzolDer

IAN individual automobile show IN the early spring most
for Washington There s however, time quite
appropriate occasion On the threshold of the
motoring season. from March 20 to the 81 inclusive
creations by PerceArrow will be exhibited in the spacious
Palm Court of the Mayflower Hotel Promising indeed is
the beautyof sprngtme garden with magnificent
motor cars placed adorn the splendor. ...
The Washington times., 1926-03-17
Performances of Cars
Is Stable actor

The development Of the manufacturing Of automobiles
during the last decade has been achievement which
industry feel justly proud there
The tremendous demand which followed the invention Of the
horseess carriage brought opportunities for the
of plants and facilities which many the rof
making and better follow the production opportu
ties. rather than lead them.
The Washington times., 1926-03-17

OF German invention IL harness
to carry q hand fire extinguisher
on q mans back. from which II
can be removed quickly for use.
The Washington times., 1926-03-17

A portable acetylene soldering
torch that can be hung on a pole
or cross arm has been Invented for
the convenience OF linemen.
The Washington times., 1926-03-17

with responsible firm interested
in keeping their product running
its full life, and seeing to II that
It is sold even as used car In q
condition which viii insure this
service.
Belt Valley times. [volume] (Armington, Mont.) 1894-1977, 1926-04-01
Slow Charge Is Best
for Your Radio Battery

Storage batteries are charged by
sending a direct electric current
through them in the opposite direction
20 the current flow on discharge.
For the usual six-volt battery. the
charging current ordinarily used will
be from two TO Ave amperes.
In order to obtain such rate Of
current flow various types Of battery
chargers are used.
These convert the source Of supply
to which they are connected into d.
rect current. II the source is alternat-
ing current. and reduce the voltage to
the proper value for charging the bat
terry at the current rate It requires.
Cells should not be overcharged, be
cause OF the danger of buckiing the
plates due to surface expansion.
II the plates become sufficiently
buckled. internal short circuit may be
caused. resulting In bad sulphation.
Overcharge. however. is not nearly so
liable to damage the battery as over
discharge