Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1926-11-26

easy ways Of getting things done
via mechanical means.
The Kennebec Journal has been
most fortunate in securing Mrs.
Cross for this occasion and results
will be far reaching and beneficial to
the women of Augusta. after taking
in the four days next week OF the
Cooking School session. Every min
ute will be interesting. There Will
not be dull moment. You viii also
have the opportunity of asking any
and all questions you desire In order
to clear up any Of your difficulties OF
the kitchen, the food problems and
how to get the finest meal ever IN
the shortest manner possible.
You will find yourself an emanci-
pated woman after attending these
sessions of the School. 1t has been
during the last decade of the present
century that women have captured
a freedom of thought and action
never even imagined by their grand
mothers or. in fact, even their own
mothers. Perhaps o little intoxicated
with their own liberty, many women
believe that to spend long hours in
the kitchen Is to admit bondage. 1t
is admitting drudgery in this age or
economic values in mechanical de-
vices to cut down labor and save
time and money.
At the Daily Kennebec Journal
School you will learn from Mrs.
Cross, an authority of repute, every
detail of how to make your kitchen
a delight to enter and a blessing to
leave behind for your evening of
leisure spent with your family.
It has long since been agreed that
Cooking Is p science and an art. All
it requires is a little thought. The
best of bought foods can go awry in
the kitchen if lily prepared. Sim
plicity is one key note OF preparing
foods and Mrs. Cross will tell you all
about it. Then there are so many
different methods of arranging and
combining foods to make a delightful
dish. Right temperature for ovens,
waters for cooking vegetables and
the 'how" of serving dishes will be
gone into with nicely of detail that
you will never forget and thank Mrs.
Cross for telling you.
You can ask all the questions you
wish. The ramifications of the
kitchen, It's direct relation to your
dining room and the harmony that
should so with the getting up Of the
state dinner or the hurried pickup
cold supper or luncheon will be given
due attention. So you must come
prepared to get the very best out OF
each session. And don't miss one of
them. Just the one you miss may be
the one you need the most.
Never before In the annals Of the
culinary art or Its history has there
been a keener interest than in this
present day in the coming of the new
cook. Since the first announcement
by the Daily Kennebec Journal of
the Free Cooking School, there has
been a steady demand to know more
about it and the lecturer. The tele-
phones have been busy with mes
sages from women eager to partici-
pate in the spreading of the good
news. You are not going to be out
of ii, are you?
We find domestic science teachers
are seeking to have their classes at
tend in a body. 1t is, after all, the
, individual woman to whom the news
must be given. Always a place must
be found for mother-the queen OF
the home-at the school sessions
There are but few more days in
which to complete the arrangements
of your private groups of friends and
neighbors.
Come early and be prepared to en-
Joy the sessions while you see foods
cooked before you, learn how to dc
likewise and thereby acquire the
secrets of how to get joys out OF
your kitchen instead of sorrows
Don't forget the dates, the time
and the place. The Daily Kennebec
Journal stands ready to serve you In
any way possible. Call up 1861
or drop in the office when down town
and learn first hand all about the
Free Cooking School which will be
held in Augusta City Hall next week.