Evening star. [volume] (Washington, D.C.) 1854-1972, 1926-07-16

An outing equipment should be kept
ready at hand during the Summer
nnorths so that there viii be no con-
fusion when a quick decision Is mace
81 q motor trip or other outing The
iuipment should include aluminium
Il paper plates, napkins, knives,
forks, spoons, cups, a bread Knife, g
can opener, bottle opener and cork
screw.
A small freless cooker in which hot
food may be. taken would be q great
Convenience. The preparation can be
started on the stove at home and the
/. cooking win continue during the jour our
nsy. Stews, roasts, casserole ana
creamed dishes, baked beans. yege;
tables and desserts may. be prepared
: in this way.
A small ice cream freezer or q vac
uum freezer, one or more vacuum
bottles for hot or cold beverages and
vacuum food contafner which viii
hold creamed things, vegetables. Ice
cream or salads are great conveniences
A tightly covered tin can, packed In
a large covered tin pail or a small
new garbage can, filled with crushed
ice and well wrapped in many thick.
nesses of newspaper, win answer very
well for cold things. A covered tin
or glass Jar filled with hot food and
wrapped in many thicknesses OF news.
paper will remain hot for several
hours.
To Take with You.
Chickaen in Aspic.--Dissolve one Ia.
blespoonful of gelatin in one.fourth
cupfrl of cold water, and then stir II
into one pint of strained stock which
has been Favored by sirmmering In 1t
bay leaf, little parsley, and a Few
stalks Of celery cut up into bits. Pour
some of this seasoned jelly into a
mold and let become firm, then slice
two hard cooked eggs, one large cook.
ed beet, one large cooked carrot and
lay them over the Jelly. Pour on
more of the jelly and harden again:
On this place two cupfuls OF cola
cooked seasoned chicken cut up into
dice. Pour on the remainder OF the
Jelly and set away to harden. This
NAV be sliced and served just as 1t
Is, or 1t, may be turned into salad
by adding mayonnaise. Celery cut
into bits may be added to the chicken
if desired, or sweet pepper.
Eggs in Tomato Aspic. - Simmer
one quart of tomatoes with three
cloves and one-half bay leaf. one
bunch of parsley, two stalks OF cell
sery. one carrot and one sliced onion
for 20 minutes, then strain. Season
q we'll with salt. paprika and about
teaspoNnful of sugar. Cut six hard-
cooked eggs in halves. remove the
yollss and mix them with little
salt. anchovy paste and paprika. re
place the yolks and rejoir the halves.
Soak two tablespoonfuls of gelatin In
one-fourth cupful of cold water ana
stir into the hot tomato juice. Pour
some of the aspic into molds or alumni.
mum Guns After 1t hardens place the
egg halves in the molds and pour
the rest Of the aspic over them. Set
away to harden thoroughly. THESE
may be carried in the cups. IL the
whole egg !. is too large, half may
be used in each mold.
Fried Chicken-Dress. clean and
cut up a tender chicken as for frtc-
assoc. Sprinkle with salt and pepper
and roll in -four or in corn meal.
Heat frying pan until very NOT:
put in one-fourth cupful of butter
and one-fourth cupful of bacon TAT
or lard. When hot put in the chicken
and brown quickly on all sides. Re.
Suce the heat, cover and cook until
the chicken Is tender. which VIII be
in about one hour. When cool wrap
In waxed paper and pack carefully.
To Make Saratoga Chips.-Slice the
potatoes. crosswise in the thinnest
slices possible, either with a knife or
with q. vegetable shaver. Soak four
hours in ice water to draw out the
starch and change the water three
times during the soaking process.
Drain in a colander, then spread out
on towels or cloths and gently ruD
dry, taking care not to break the
slices Fry a pint at a time IN deep
lard. smoking hot. Stir occasionally
and cook until they are brittle and
light brown. Skim them from the
fat and place on brown paper In q
nan. then sprinkle with salt, and so
proceed until all are fried.
egg Club Sandwich.-Toast one side
Of bread over a fire. Cook some
bacon in a frying pan, remove to the
tir,toasted side of the bread and fry
some eggs in bacon fat. While the
eggs are cooking lay a slice Of to-.
mato on the bacon and cover with
mayonnaise dressing. Then lay slices
Of chicken on the tomato, put the hot
fried egg on the chicken, lay slices
of cucumber on the egg, cover with
lettuce and mayonnaise and another
slice Of toast.
Western Sandwiches.-Put one small,
1lLclJ- CIiOppCu ia a AhSAt6 PeSh
with two tabiespoonfuis OF butter,
and stir and cook for two minutes.
Add a small can of deviled ham or
One-half cupful Of chopped ham, sepa-
rated in bits, and four eggs. Cook
and stir until the eggs begin to get
firm. Season to taste with salt and
pepper. Spread between slices Of
buttered bread.
Chocolate Coffee Beverage-Melt
one.half a pound Of vanilla sweet
chocolate over, hot water, add one cup;
full of very strong coffee slowly and
boil one minute. Add to six cupflils of
scalded milk, beat until thick froth
forms on top, ana leave over hot
water for ten minutes. Chill and
carry in a vacuum bottle with a few
pieces Of ice.
Ginger Ale and Grape Juice Punch.
Take two bottles of ginger ale and
one bottle of grape juice, packed In
Ice If possible. Combine in drinking
cups as required to suit the individual
taste.
Ice cream cones NAV he hacked IN