The Bozeman courier. (Bozeman, Mont.) 1919-1954, 1926-11-19
TABLE TALKS
OHoME SERVICE DEPARTMENT -RoNAL MILLING COMPANY -
Jeanette Boyer

apple y lb. candied orange peel; u lb.
candied lemon peel; 8 egg whites.
Cream the butter, add sugar gradually.
Sift baking powder and salt with half
the flour, and add alternately with liquid.
Add remaining flour to chopped fruit and
nuts. Stir Toured fruit into cake mixture.
Fold in the beaten egg whites last. Bake in
loaf tins, lined with heavy oiled paper.
Time 2b hours, temperature 250-300 de-
grees, or slew oven. Makes four good
sized cakes.
Fruit cake is a valuable addition to an
emergency shelf. Should friends drop in
for tea, a thin slice of fruit cake with bread
and butter sandwiches and coffee or tea
is a delicious refreshment. Or should I'M
expected guests arrive for dinner, and you
have prepared no dessert, a slice of fruit
cake with some canned fruit viii top off
the meal.
If a fruit cake is wrapped H. wax paper
and kept in a good bread or cake box, it
should be moist for many weeks. However,
If it happens to dry out it may be steamed
up and served with a hot sauce for q
pudding. The dark fruit cakes along with
the white brides cakes are always favor
ties for weddings.
For the women who have plenty of
cream, this recipe for yellow fruit cake
will be welcome:
Yellow Fruit Cake
~ cups ~currants; ~ cups ~raisins; /
cup %citron; grated rind 1 lemon; ~ tbsp.
lemon juice; rs tsp. mace; "A tsp nutmeg;
- cup butter; ~ cups sugar; 3 eggs;
So cups Rex flour; u tsp. soda; 1 cup sour
cream.
Mix currants, raisins seeded and chopped,
citrOn cut in fine pieces, lemon rind, lemon
Juice, mace and nutmeg. Cover and set
aside. Cream butter, add u cup sugar
gradually, then add egg yOlks beaten light
with - cup sugar. Then alternately add
flour sifted with soda, and the sour cream.
Beat until smooth, add egg whites beaten
stiff with u cup sugar added gradually,
and the prepared fruit. Bake 2 hours in
n0nnw Nnon NnnH ffrn nnd In q urnnw nunw
at 25O-SOO degrees F.:
Home and Kitchen SUGGESTIONS
By. MARION JANE PARKER, Home Eco
Monies Department, Calumet Baking Pow
der Company. Chicago, Illinois
The Paper Anniversary
The wedding anniversary is a most i'm
life, from the gay cotton and paper of the
young married folks to the solemn lowell
ness Of the silver or golden wedding.
tn second anniversary is the paper, and
can be made a lovely occasion. The table
should be entirely decorated with paper,
paper table cloth, napkins, cups, forks,
spoons dOilies in fact everything used on
the table can be paper. The centerpiece
should be Of crepe paper flowers in a
basket made Of she same.
Another appropriate eenterpiece could be
a bride and groom dressed in PAPER cos
Cards may furnish the entertainment
with favors and prizes Of paper or games
played and bring paper into them when
ever possible.
Such articles as me following are suita-
BILE for prizes-IaIl2 shades-bOOks, sta
tiOnery, cards-Or- an engagement book,
and many other useful things may be
purchased.
If one wishes to entertain with a dance,
paper streamers aOr ribbons can be used
effectively by extending them from cor
ner to corner Of the room, then throwing
paper streamer serpentines during the
dance.
Menus for the paper anniversary:
Green and White Menu
Pear Salad Olives
Cream Cheese and Nut Sandwiches
ConcOrdia Jelly
Pineapple SherDet
Brides Cake
Sailed Nuts &tA@
Coffee