davidaulloa/AmericanStories huggingface dataset:
The daily worker. [volume] (Chicago, Ill.) 1924-1958, 1926-08-31
COOP PICNIC IN SOUTH DAKOTA
HELPS SPREAD OF FARM SOLIDARITY

alive basis He cited a very interest
ing illustration:
And you notice now" said the
speaker, that the Ford statement al
ways carries down at the bottom item
Of something like this Cash on hand
$3.50 900, 900 dollars" Ford is never
going to be at the mercy of Wall St.
He is going to be his own bank and
that is what the farmer must do or
ganize your own cooperative banking
institutions"
"Yet there is not law in the land
or any state which will permit you
to do this, to handle your own credit
In cooperative bank"
Loan Bill Turned Down.
He referred to laws by legislation
for the farmers as a way out Of the
present situation and he also outlined
a bill which he had introduced in the
senate but which had not been passed
because it made a provision for finan-
cial aid to the farmer by the forma
ton of a corporation with capital
Of $1,500,000 loaned by the govern
ment. The principal underlying the
passage of this bill would have been
the possibility of amending it and
thus creating a cooperative reserve
bank. He concluded his speech with
an appeal for the election OF co-opera-
tive men to congress and president
to join them.
Resolution.
The resolution read by A. L. Put
man and unanimously adopted read
as follows;
WHEREAS, American industry I'M
der the domination of the great finan-
cial houses of Wall street, operates
against the farmers and those who
produce the wealth of this nation.
making it ever more difficult for the
real producers to earn a living, and
WHEREAS, The large mass of Anne
rican farmers as well as the workers
in the industries cannot get rid of
this domination by monopoly and solve
any of their basic problems except
in their own interest, and
WHEREAS, We believe that genu
inc cooperation offers a great means
for the farmers and other producers
to better their economic conditions
The daily worker. [volume] (Chicago, Ill.) 1924-1958, 1926-08-31
SECRETARIES, ATTENTION!

When making returns to the
National office for the special
assessment stamps-pdrticuldrIg
the secretaries from District 2
toiH yoW give number Of inroico or
gire name and address of the COM
rdde ioho received and tcds per-
sondHy charged for the stamps in
May? Unless yoW do so noe cannot
gire proper credit ON oar books.
District organizers, please comply.
To gire unit Identification is not
enough.
Accounts and Supplies Dept.
The daily worker. [volume] (Chicago, Ill.) 1924-1958, 1926-08-31
COOLIDGE HAS
new SCHEME TO
F 0 OIL FARMERS
Agricultural Secretary
Goes West With Dope

WASHINGTON, Aug. 29.-Follow-
ing series of conferences on farm
policy which President Coolidge has
had at his vacation camp, Secretary of
Agriculture William M. Jardine is 60
ing west to tell the farmer the ad.
ministration's future program.
That is expected to be the burden
of an address the secretary is to de.
liver before the Farmers Union at
osawatomie, Kas., Sept. 6, and the
subject of a later conference of Kan
sas newspaper editors at the home OF
William Allen White OF Emporia.
Coolidge hopes to frame some sort
of compromise program that will
promise something to the farmers
while leaving the heavy cream to the
eastern manufacturers.
The daily worker. [volume] (Chicago, Ill.) 1924-1958, 1926-08-31
BERTRAM WOLFE DATES
IN CAMPAIG TOUR

Bertram D. Wolfe, director Of the
New York Workers School, Will
spend about month on a wide tour
of the Middle West and West, speak
ing in all the largest centers Of pop.
ulation, as part of the election cam
paign of the Workers Party. His
dates are as follows:
The daily worker. [volume] (Chicago, Ill.) 1924-1958, 1926-08-31
Workers Communist Party
Big ELECTION CAMPAIGN TOURS Changed


few changes the big election campaign meetings already The
The DAILY WORKER should carefully the meetings see they
enc
The daily worker. [volume] (Chicago, Ill.) 1924-1958, 1926-08-31
GROWTH IN FARM TENANCY.

Figures furnished by the Department of AgrcuIture)
Since 1920 tenancy farming follows:
Number of Per cent oftot
The daily worker. [volume] (Chicago, Ill.) 1924-1958, 1926-08-31

WRITE AS you FleHTi
Get a copy Of the American Worker
Correspondent lt's only eents.
The daily worker. [volume] (Chicago, Ill.) 1924-1958, 1926-08-31

BUILD THE DAILY WITH A SUB.
The daily worker. [volume] (Chicago, Ill.) 1924-1958, 1926-08-31

The best ,oay-sub8cri5e today.
The daily worker. [volume] (Chicago, Ill.) 1924-1958, 1926-08-31

This Farmers Section will appear
regularly in every Monday mornings
issue Of The DAILY WORKER. Watch
For II.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1926-11-23
Golden Pudding

For golden pudding, peel ona
lemon. then cut into pieces and put
in a saucepan with two cups of
water. Simmer for half an hour.
Mix one tablespoon cornstarch with
a little water and add to lemon and
water: cook for five minutes. stir.
ring constantly. Add one-half cup
sugar and juice Of the lemon. cook
move from fire. allow to cool a bit
and beat in the yolks of three eggs
one at a time. Return to fire TOR
five minutes, stirring constantly,
then pour into one large dish or in.
dividual baking dishes. Beat the
whites of three eggs stiff. adding
two tablespoons per egg of confec-
toners sugar. and top.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1926-11-23

onghIy mixed, add two tablespoon
fuls of flour and stir until smooth.
Add one can of condensed tomato
soup and one cupful of water AMI
continue stirring until the mixture
is smooth. Add salt If necessary
Serve as a sauce with the hot
sliced turkey.
Baked Stuffed Pork TenderIoins
Split three pork tenderloins so
that they lie flat. Brush them with
melted butter Meanwhile prepare
the stuffing as follows: Toast
enough bread to make two cupfuIs
when crumbled Place in a bowl
and pour over one-third cupful of
boiling water or enough to moisten
the crumbs well. Then add oLe
egg beaten lightly, one.fourth cup
full OF butter. one-half a small
onion finely minced. one-half tea
spoonful of salt. ofle-fourth tea.
spoonful of celery salt, one-eiehth
teaspoonful of powdered sage. and
a speck OF pepper. Mix all to-
gether until light. Then spread
this mixture on the pork tenderloin
about one-quarter to one-half INCH
thick. Fold up the tenderloins and
tie with string. if necessary. Ar
range in baking pan, sprinkle
lightly with salt. put about one
half cupfui of water in the pan.
and bake at 400 degrees F. for
about one hour Or until the ten
derIoins are tender. In serving.
cut and remove the strings. A
gravy can be made from the drip
ping in the pan il desired.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1926-11-23

over all. On top arrange the golden
brown oysters and serve.
Grape and Nut Salad
Wash Malaga grapes. Slit each
and remove the seeds. Place the
seeded grapes in bowl. partially
cover with French dressing, anu
marinate for one-haf hour. Just
before serving arrange the SEEDED
grapes on individual beds OF CRISP
lettuce, romaine or endive. Chop
peanuts, pecans or walnut meats
coarsely and sprinkle over the
grapes. Serve with French dress
ing. If there is time. the grapes
may be stuffed with halves or nuts
and then garnished with dressing.
JeIIied Tomato and Olive Salad
Combine three cupfuls of canned
tomatoes, three large slices OF onion,
one-haH cupfuI of diced celery, one
green. pepper seeded and diced, one
half a bay leaf, one tablespoon of
sugar, three-fourths teaspoonful of
salt, one peppercorn and four
cloves. Cook fifteen minutes and
then strain. Meanwhile soften three
tablespoonfuls of gelatine in one
fourth cupful of water. Add to the
boiling tomato mixture together
with threesfourths cupful of chopped
stuffed olives. Pour into cold wet
individual molds. When cold I'M
mold on lettuce.
Deep Dish Apricot Pie
Use dried apricots which have
been soaked in water to cover
overnight and then simmered until
tender. Add sugar TO sweeten.
Butter a deep baking-dish or in
dividual casseroles and arrange
the apricots in the dish until it is
quite full Moisten well with the
apricot juice. Meanwhile, prepare
plain pastry. using one and one
half cupfuls of pastry flour and
one-half cupful of shortening as
the basis. Roll the pastry out to
one-eighth inch thickness, make
several small slashes in the center
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1926-11-23
Thanksgiving Day Menu

Breakfast
Stewed Prunes with Lemon
Cereal with Cream
Shirred Eggs and tBroiled Bacon
Popovers and Coffee
Luncheon
Escalloped Oysters
Potato Croquettes Cream Celery
Peach Pickle
Relocated Rolls and Coffee
Roast Turkey with Oyster Dressing
and Gfblet Gravy
Cream Potatoes Buttered Beets
GrilIed Sweet Potatoes
Cranberry Jelly
Cabbage Salad with French Dressing
Pumpkin and Cream Pies
Sailed Nuts and Coffee
MRS. r.. Il. REORDAN.
Clifton station, Va.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1926-11-23
Turkey q la King

Blend together in a double boiler
one tablespoonful each OF butter and
flour. Then pour on gradually, while
stirring constantly. one half q cupful
Of turkey stock one-half a cupful
milk and one-fourth cupful Of cream
Bring to boiling point and add one
half teaspoonful of salt. one cupful of
turkey cut into bits. 0ne-half cuDful
Of mushroom caps sauted in two table.
spoonsfuI Of butter and one-fourfh cup
full Of pinlentos cut into strips. Again
bring to the boiling point and stir in
an egg ynlk slightly beaten. This may
he served on rounds Of toast or in
pastry shells. A very delicious recipe
for left over turkey.
MISS RUTH II. MCCORMICK.
7Ox No. 9. Fort Myers Va.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1926-11-23
The Thanksgiving Turkey Should
Be DelicateIy Drowned and
Garnished Attractively for
Serving as the 'sPiece de
Resistance" of the Feast
Spicy, Rich Thanksgiving Pies
Made from Pumpkin. Squash
and Cranberry Are also
Important Items on the
Festive Menu Both to :.
Grown-Ups and the
Children Alike
Potato Soup

One pound potatoes, one Spanish
onion, two stalks celery, two ounces
butter, one pint milk, one table
spoonful crushed tapioca. chopped
parsley. croutons of bread. one
quart water, pepper and salt.
Scrub. peel and slice the potatoes
and cut up the Spanish onion and
the celery. Put the butter in a
stew pan, let it dissolve. then add
the vegetables. Cover the pan and
let the contents cook over the fire
for five minutes, shaking the pan
occasionally to prevent their stick
ing.
Pour in a quart Of boiling water,
and pepper and salt. and let the
whole boil to a mash. Pass If
through a wire sieve and return to
the saucepan with one pint OF
milk. When it boils. sprinkle in a
tablespoon Of minute tapioca. while
you stir the soup quickly. Boil till
the tapioca is clear. Serve with
croutons of fried bread and scat.
ter chopped parsley over the soup
after it is in the tureen.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1926-11-23
7ested
Recipes
and
Menus
for the
Holiday
Meals

THANKSGIVING to most of us
spells home. City and coun-
- try dwellers alike on the last
Thursday of November. feel the pull
Of family ties. Fortunate for us if
we can return to the old roof or
gather under our owni
Thanksgiving dinner is, of course,
the festive occasion of the week.
Yet in many homes there are
sons and daughters and guests
alike who tarry over the weeK-
end. For them the hostess strives
to make each meal one of pleasant
memories.
Ideals in diet demand that this
season should not be one of over
Indulgence in eating Yet this does
not mean each meal cannot be
one of delight to all those who
share in its bounty. The recipes
included on this page We're pre-.
pared by the institute to help
those who are anticipating a fam.
lily reunion over the Thanksgiving
weekend. If we have not included
the recipe for some dish which IS
unfamiliar to you, we shall be glad
to see that you have it upon re-
quest.
Baked Winter Pears
Pare, cut in halves and remove
the cores. Lay the fruit in a but
tered baking dish. Sprinkle with
sugar, allowing one-third cupfui
for every six pears. Sprinkle the.
Juice of one-haf lemon and four
tablespoonful of butter in small
bits over the surface of the pears.
Barely cover the bottom Of the
baking dish with hot water, cover
and bake in a medium oven of
$50 degrees +. for one hour or
until the pears are tender.
Oysters in Celery Sauce
Make the sauce as follows: Cook
two cupfuls of diced celery in boil
ing sailed water until tender. Drain.
reserving the celery liquid, of
which there should be two cup
fuls. Soften one chicken bouillon
cube in this liquor. Meanwhile
melt four tablespoonfuls of butter
IL a saucepan. Add six table
spoonfuls of flour and stir until
smooth. Then add the celery
liquor and one cupful of milk,
stirring constantly. When smooth,
add the cooked celery and season
with salt, If any is needed, and one
eighth teaspoonful of pepper. Beat
one egg well, pour the sauce over
It gradually and when thoroughly
blended keep hot in the top of a
do lie boiler, Meanwhile, pick
over one quart of oysters, re-
moving any bits of she'll
Thu coat each oyster with fine
" sifted cracker crumbs and saute
in melted butter until golden browl,
on all sides. Toast six slices OF
bread and pour the celery sauce
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1926-11-23
Bridge Sandwiches

Bridge salad sandwiches take
their name from the fact that they
have for decoration the aces of tie
different card units. cut from pi-
mento and placed on top of the
mayonnaise. They are open-faced
sandwiches. First the two thin
slices of buttered bread are placed
on the plate. On these crisp let.
tuce leaves. then splash of crab
meat and celery mixed with may.
onnaise. Mayonnaise tops this and
then the pimento fancies. A slice
of tomato. picked beet or section
of hard-cooked egg makes an eff
fective garnish.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1926-11-23
Bran Mullins

Take / cup flour, / teaspoon salt,
A teaspoon soda, cups clean bran
Il to u cup sweetening. table.
spoon shortening trnelted)e Ia to
2 cups sour milk and y cup seeded
raisins or chopped nuts.
Sift together the flour, salt and
soda and mix with this the bran
Add together the sweetening. melt
ed shortening and part of the
milk, then mix with the dry ma
terials.
Add the raisins, busted with flour
and enough more sour milk to form
batter of such consistency that
it will drop but not pour from the
spoon, but be. as wet as possible
otherwise. Bake in creased muffin
pans about onehalf hour.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1926-11-23

over all. On top arrange the golden
brown oysters and serve.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1926-11-23

and then arrange as a top crust
over the apricots. Bake at $50
degrees +. for twenty minutes or
until the top crust is done. Serve
with or without cream.
Deviled Turkey
Slice the cold turkey in as at.
tractive slices as possible. Arrange
on heat-proof platter or baking
pan. Sprinkle with melted butter
and heat thoroughly. Meanwhile
prepare the following sauce: Chop
one medium. sized onion and four
seeded green peppers fine. Saute
in two tablespoonfuls of melted
butter until quite tender. Then
add one cupful of washed. skinned
mushrooms, which have been
chopped fine. and one teaspoonful
Of chopped parsley When thor
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1926-11-23

To make this unusual and de.
licious dish. mix the contents Of one
can of roe with one cup OF bread
crumbs and a well.beaten egg
Form into croquettes and fry in
smoking hot fat. Serve with cream
sauce.
Fer Southern style. mix with
scrambled eggs. Roe also makes
tasty salads.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1926-11-23
Certified
By Good
Housekeeping
Institute

These household articles
are Supervised By the Cook
cry Department of the inter
nationally recognized Good
Housekeeping Institute,
where, IN their fully
equipped, modern laboYGto-
,ies, types Of household de-
vices are tested By a corps
of scientifically trained men.
and aUomen. Furthermore,
nea0 cookery methods are
constantly being eUolVed to
SAGE steps, time and labor
for housekeepeTs.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1926-11-23
COMPLETE MENUS FOR
A THANKSGIVING
WEEKEND PARTY

From November Good Housekeepng)
THANKSGIVING DINNER 4 SATURDAY. NOVEMBER 81
November Is. 1926 Breakfast
Grapefruit Cocktail Grapes
Roast Turkey with Stuffng Frzzled Dried Beef
Mashed Potatoes, Raisin Graham Mullins
Mushroom Gravy Coffee Milk
Scaloped Onions String Beans Luncheon
Celery Radishes Vegetable Chowder
Red Apple and Nut Salad Cheese Toast Strips
Squash Pie. Whipped Cream Fruit Jelly Waters
Nuts Rasns MINIS Custard Sauce
Coffee Cider n;rnor
GRAPE june 'Deved Turkey,
Mashed Potatoes
rDIDAv NovEMpEp % Spinach with Egg Sauce
F1iDAA' ~ A1 ~ Cress and Orange Salad
Breakfast Spanish Coffee Cream
Baked Winter Pears
Hot Cereal omeet Milk SUNDAY NOVEMBER rs.
Popovers Breakfast
Orange Marmaade cronofr,,;+ Soo+;on.
Coffee Milk Hot Cereal ~ e4 Mil
Luncheon Dreamed Eggs, Bacon Garnsh
Baking Powder Biscuits
Oysters IN Celery sauce on Coffee
Bread Sandwiches -, :. :. ,ri
Malaga Grape and Nut Salad DakeG FORK lenderon
~ Cabbage Salad
Dinner Scaloped Tomatoes
Cream of Squash Soup u 0ppes cream
Salmon Loaf - supper
ScalIoped Potatoes Toasted Cheese Green Pepper
Brussels Sprouts Sandwiches
Jelied and Olive Salad Creole Sandwiches
Deep Dish Apricot Pie = Tea Fruit Salad MINIS
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1926-11-23
Thanksgiving Weekend Guests

the Thanksgiving Feast Many
SavOry Is
Itself and the Manner Which It Is Set. Beautifully
Arranged Table Adds so Per Cent the Success the Meal
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1926-11-23
Fruit Cake

~ cups brown sugar
Il cup butter.
X cup lard.
III cups raisins.
IL cups currants.
1Iz cups butternlilk.
/ teaspoon soda.
cups flour.
cup chopped almonds.
cup citron or mixed peel.
2 teaspoons mixed spice.
1 teaspoon mace.
Vanilla or orange flavoring.
Bake slowly.
MRS. RAY b. BROWN
Vienna, Va.
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1926-03-18
NOTICE OF TRUSTEES SALE OF
VALUABLE REAL ESTATE

Notice is hereby given that the I'M
dersigned Trustee will, on Saturday
the 3rd day of April, 1926, at the
hour Of one o'clock P. NJ Of that day
offer for sale at public auction, at the
property to be sold, the following de-
scribed real estate, pursuant TO the
authority vested in him by a certain
deed of trust executed on the 9TH day
Of March, 1921, by Mary c. Roger
and John T. Roger to- the undersign-
ed trustee, to-wit:
''That certain house and lot situate
in the town Of Belington, on Pike
Street, containing 1412 poles of land,
and being the property devised by
will to Mary c. Roger from Della A.
Lovett."
TERMS OF SALE: One third
cash in hand and the residue in three
equal payments payable in six,
twelve and eighteen months, respec-
lively, with interest, the purchaser
to give negotiable notes with good Sc
curity for the deferred payments.
Given under my hand this the End
day of February, 1926
3-4-4t w. H. BARTE, Trustee.
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1926-03-18
NOTICE OF SALE OF REAL ES
TATE UNDER DEED OF TRUST

By virtue of deed of trust exec
cuted to Ray Wilson, Trustee, by
Monroe Moore and Cora Moore, his
wife, dated March 7th, 1925, and re-
corded in the County Clerks Office Of
Barbour County, in Deed Book No.
Q, at page 377, to secure the pay
ment of certain promissory note Of
$476.59 due and payable to Lloyd
Wilson and default being made in
payment thereof, and being required
by the holder so to do, and a second
deed Of trust executed to Ray Wilson.
Trustee, bearing date on the 18th
day Of July, 1925, by Monroe Moore
and Cora Moore, his wife, and re-
corded in the County Clerks Office of
Barbour County in Deed Book No.
@, at page 481, to secure to Lloyd
Wilson the payment of certain
promissory note of $121.92 due and
default having been made thereof,
and being required by the holder Of
said notes so to do, will on the oath
day Of April, 1926, commencing at
one O'Clock P. NJ, at the premises of
said Monroe Moore and Cora Moore
proceed to sell by way of public auc-
ton to the highest bidder, the prop
erty conveyed by said deed of trust.
Said real estates lying and being in
L. g II -,
and is known as lots No. 6, 7 and 2G
feet off of lot No. 8, in Block No. A,
in the Belington Industrial Company
addition to the said City of Being
ton.
TERMS OF SALE. Cash.
Given under my hand this the 18th
day Of March, 1926.
3-18-4t. RAY WILSON, Trustee.
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1926-03-18
NOTICE OF TRUSTEES SALE OF
VALUABLE REAL ESTATE

Notice is hereby given that the I'M
dersigned Trustee will on Saturday,
April the 2tth, 1926, at the hour of
10 o'clock A. M, of that day offer for
sale at public auction, at the prop
e1ty to be sold, the following describ-
ed Real Estate, pursuant to the au-
thority vested in him by certain
deed Of trust, as executor, on the 2nd
day Of January, 1924, by M. M. Scott
and Vienna Scott his wife to the I'M
dersigned Trustee, to secure the pay
ment Of a certain note, with interest
to Lloyd Wilson of S19159, to-wit:
That certain tract of land situate
in the district of Barker, county Of
Barbour and State Of West Virginia
adjoining the lands of w. J. Phillips,
r. M. Ryan and others, containing
32.75 acres, being the same land that
was conveyed by w. A. Ryan and
wife to M. M. Scott, by deed dated
June 18th, 1921. Said deed of trust
is recorded in Deed Of Trust Book p
page 382.
TERMS OF SALE: Cash.
Given under my hand this the 18th
day Of March, 1926.
3-18-4t RAY WILSON, Trustee.
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1926-03-18

ply place in which to live.
I'VE boast Of population of 1000
with 1907 caucasion 991AG Ameri-
can born citizens-I am sure not an
other city in the state can say as
much
''To the Civic League | want you
to work in accord with the city Off
Gals in identifying the city-you
plan the work and we will see your
demands are carried out.
ITO the Automobile Fraternity and
Tourists, we extend to you hearty
welcome, the key Of the city are Civ
en- you; we bid you welcome, may
your sojourn be pleasant and profit
able.
"To the law breakers, we bid you
give the city wide berth, as we
don't need you in our city.
"Belington's most needs is employ
ment for labor, that our people may
have work to support their families
and educate their children.
IF the Kiwanis can get some fac
tory to locate here, Walter Criss and
myself will give the location.
Zone of Belington's most urgent
need is to stand together, united we
stand divided we fall.
ooh, little town of Belington, how
still we see thee lie,
Above the deep and dreamless
sleep,
The silent stars go by, our hopes and
fears,
Are met in thee tonight
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1926-03-18
Sl11ldaySchool
' Lesson '
(By REV. p b. FITzwATER. DD.. Dean
OF the Evening School. Moody Bible In
stitute of Chicago1
&c. 1926. Western Newspaper Union)
Lesson tor March FL
JESUS DIES AND ARISES FROM
THE DEAD

LESSON TENT-John 1s:17-so: 90:
I-29
GOLDEN TEXT-Therefore dothf the
fsather love me, because lay down
my life that / may take il again.-Tohn
1917.
PRIMARY ToPIC-Jesus Dies and
Rises From the Dead
JUNIOR TOPIC-Jesus Dies and Rises
From the Dead
INTERMEDIATE AND SENIOR TOP
IC-Jesus Dies and Rises From the
Dead
YOUNG PEOPLE AND ADULT TOP
IC-Christ Dying for Our Sins and
Rising Again for Our Justification.
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1926-03-18
To Make True the Dream

The veost valuable possession which
Christianity holds for ME Is this CON
yicfion: That the task is unfinished,
that the conflict is still on, and that
it is my business to invest my life In
such way as to make true the dream
of the Son of Man.-Ldward A. Stein
err
Belington progressive. [volume] (Belington, W. Va.) 1912-1927, 1926-03-18
Depend on Jesus

Never let earthly things. not even
the bitterest sorrow, blind You to the
presence of Jesus.