davidaulloa/AmericanStories huggingface dataset:
The Wolf Point herald. (Wolf Point, Mont.) 1913-1940, 1926-09-23
CHAPTER II
The Heroic Day.


TITLE Patience had forgotten
II the red balloon, overnight. Ly-
dia had known that she would.
Nevertheless. with the feeling that
something was owing to the baby,
she decided to turn this Saturday
Into an extra season OF delight for
J her little charge.
do you care, dad" asked Lydia,
at breakfast. eff baby and I have
lunch owe at the lake shore?"
mot if you're careful" answered
Amos. He dug into his Goa pocket
and brought up a handful of tobac-
co from which he disinterred two
pennies.
Here he said, zone for each
OF YOU. Don't be late for supper,
chickens" II
He kissed the two children,
picked up his dinner pail and was
off. Lydia. her red cheeks redder
than usual, smiled at Lizzie. as she
dropped the pennies into the pocket
of her blouse and stuffed a gray
and frowsy little handkerchief on
top of them.
isn't he the best old daddyI"
she exclaimed.
Sure" said Lizzie absentmInd-
The Wolf Point herald. (Wolf Point, Mont.) 1913-1940, 1926-09-23
digging Ia the sand

digging in the sand.
Kent paused In the beginning OF
his attack on his last sandwich to
look Lydia over. She was as thin
as a half-gr6wn chicken In her wet
bathing suit. Her damp curIs.
~clinging to her head and her eyes
a little heavy with heat and weari-
ness after her morning of play,
made her look scarcely older than
Patience. Kent wouldn't confess.
ven TO himself, how fond he was
Of Lydia.
Here he said grufiy. II can't
eat this sandwich. Mother made
me too many. And here's a dough-
nut"
Thanks, Kent" said Lydia
meekly. She held Patience abbre-
Waited bathing suit skirt with n
hand. "Where are you heading
for. baby?" she asked.
'AIardy Mardy. :" screamed Pa
thence. Juggling at her leash.
"Oh, rats, It's Margery Marshall.
Look at the buds on her. She
makes me sick" groaned Kent.
''She's crazy about little Pa
tience,' answered Lydia, 80 | put
up with a lot from her"
She loosed her hold on Patience.
The baby trundled along the sand
to meet the little girl in an i'm
maculate white sailor suit. who APP
preached pushing a doll buggy
large enough to hold Patience. She
ran to meet the baby and kissed
her, then allowed her to help push
the doll carriage.
(TO BE CONTINUED.)
The Wolf Point herald. (Wolf Point, Mont.) 1913-1940, 1926-09-23
Rural Correspondence
Continued From Page a

CONTINUED From Page A.
in the Wolf Greek school, and
Miss Evartz for the Vida school.
P. w. Toomey, John Carkerry
and son William are here from
Iowa visiting in the Calude Nc
Farlane home.
Warren Ward is here from Iowa
visiting in the home of his nephew
Robert Durfey.
Mrs. William Mason and chill
dren are visiting in the S. o. Es-
Jensen home.
The Wolf Point herald. (Wolf Point, Mont.) 1913-1940, 1926-09-23
C. N. ERECT TANKS

Two new water tanks, each
with a capacity of $4,000 gallons,
have been erected on the Great
Northern right of way in Wolf
Point. One is situated west of
the depot, the other east of the
depot. The one to the east is
completed and the other will be
completed within the next week.
The Wolf Point herald. (Wolf Point, Mont.) 1913-1940, 1926-09-23
School Board Meets
On Tuesday Evening

The school board of District
45 met Tuesday evening with all
members present. The resigna-
ton of R. S. Jelley was received
and accepted. An appointment in
his place has not been made yet.
1t was decided to purchase the
dishes and cooking utensils from
the Methodist church and place
them in the domestic science de-
partment of the high school.
DR.. J. R. Burgess vas appointed
a committee of one to confer
with local physicians and others
regarding the advisability of hav-
ing an examination for tracoma
of the public school children.
1t was decided to build a new
fence around the Wetsit school
building grounds west of town.
The Wolf Point herald. (Wolf Point, Mont.) 1913-1940, 1926-09-23
THE STORY

CHAPTER with her baby sis
ter. Patience, Lydia returns from
play to the untidy home OF her I'M
poverished father. Amos Dudley. at
Lake City. Her fathers friend, and
her w devoted admirer, John Lee
vine. after discussing affairs with
Dudley, makes up his mind to go
into politics.
The Wolf Point herald. (Wolf Point, Mont.) 1913-1940, 1926-09-23

Read The Herald's Trade Car
nival and Special Subscription of
fers in this issue.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1926-03-08
About Washing

Let us stress the Importance of
temperature in the washing process.
For satisfactory results it is most
necessary to have lukewarm tenn
perature during the first washing
period; as stains carrying Albumin
GUS material. such as blood stains,
as we'll as stains from milk, eggs,
meats, and other foods will be coagu-
lated and "set'' in the fabric with q
higher temperature. We believe that
a disregard of. this fact causes much
trouble in getting clothes white. o
problem on which many of our read
ers seek advice.
To insure proper temperature
IN our testing work we use a Their
mometer. and would recommend you
to use one. until you learn the feel
Of the suitable temperature for each
washing period. For the hot suds
we have found that a temperature OF
from lao degrees F. to 100 F. pro-
duces the best results
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1926-03-08

cup flaked cooked salmon.
1 cup stale bread crumbs soaked
in 1 cup milk, scalded.
1 teaspoon salt.
l tablespoon butter.
u teaspoon onion juice.
. 2 egg yolks. beaten.
teaspoon lemon juice.
2 egg whites, stiff1y beaten.
Combine ingredients as given,
folding in the white of eggs beaten
stiff after other ingredients are
mixed. Put mixture into well.
CREASED and crumbed pan and bake
in a hot oven. Serve with sauce.
Sauce
teaspoons butter.
IL cups milk, scalded.
2 teaspoons flour.
Liquid from fish.
teaspoons lemon juice.
/ egg yolk.
Melt butter, add flour, then heated
milk gradually. Add liquid frori
fish and lemon juice before remov
ing from fire. Add egg yolk, which
has been beaten. just before serv.
ing. Serve hot.
MRS. w. SCANLON,
1913 Twenty st. ~. w.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1926-03-08
Recipes Certified by
Good Housekeeping Institute

Winning Recipes and Menus
The Washington Times will pay ONE DOLLAR for each
REGIME pubshed and at the end of each month will award
Prize of FIVE DOLLARS EACH for the best Recipe and
Menu published during that month Send in favores
THIS WEEKS WINNERS:
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1926-03-08
A Dainty Cake

yeast cake.
4 teaspoonful salt.
teaspoonful bread flour.
Y cupful lukewarm water and
milk mixed.
cupfuls bread flour.
y teaspoonful salt.
cupful seedless raisins.
4 tablespoonfuls shortening.
eggs.
Few crushed nut-meats.
Put the yeast cake in a cup with
the one teaspoonful of sugar and
the teaspoonful of Hour and add the
lukewarm water and milk mixed.
Stir well together and allow to re-
main in a warm place for fifteen
minutes. Sift the two cupfuls of
flour into a bowl and allow it to
get warm. Sprinkle in the salt and
sugar and add the raisins and
shortening melted but not too hot,
the yeast mixture, and the eggs
well beaten. Beat ten minutes;
pour into a thickly creased ring
mold. Crush a few nut-meats and
strew in the bottom of the pan
before pouring in the batter. Al
low to rise in a warm place till
double in size. Bake for three-quar-
ters of an hour in an oven heated
to $40 degrees Fahrenheit. Serve
cold
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1926-03-08

e,,af allowing from one ID fwo
pounds rs each kettle. Fry out the
rat ii the kettle slowly, being care
full that ii does not burn, Place the
cover Oh the kettle. ~ the spatter.
ing from the heated TAT win help
season il. Every few minutes rub
the side III the kettle and the "a
SIDE 81 the cover with 4 piece Of the
rat. When all the TAT IL fried out.
pour ii out OF the kettle. Next
take some crumpled tissue paper
and wipe out the utensn very thor
ourI,lv until clean and smooth. ~
a then ready Tor use. At il sea
soning over period of years that
has made our grandma others, cast
iron kettles SO valuable.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1926-03-08
Southern Maryland Stuffed
Ham

This is the Southern Maryland
Easter dish.
Take one medium sized ham, wash
we'll, and cut gashes about an inch
long all over the top. Next prepare
the following mixture:
4 peck sprouts, finely chopped
s medium size onions, chopped.
Season with salt, pepper, and one
teaspoon mustard.
Mix all these ingredients, well in
a large pan.
Then fill in gashes with mixture.
Now put ham in a cloth bag, put in
a boiler and cover ham with cold
water. When water begins to boil
let it boil Hard for five hours.
When thoroughly cold remove
from bag, take off skin, and sprinkle
with black pepper.
RUTH CLARK.
LaPIata, Md.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1926-03-08
Salmon Loaf

SARAH RUUI,
1S28 18th ST.. n. w
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1926-03-08

|sironware, after 1T has once been
made satiny by use, sh, Id be
washed only with very hot water.
EnameIware needs little securing
to keep It III good condition. Alu.
minumware can be kept shining
and bright with steel wool. For
knives and cutlery, in general, any
of the gritty soap powders applied
with a cork prove excellent.
New castiron utensils, before
using for the first time, must be
thoroughIv seasoned TO remove the
loose material left in the pores,
and to give ii d satiny finish.
First, wash carefully and scrub II
well, using good, securing pow
der and steel wool. Wash again
and ill nearly fun with cold water.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1926-03-08

re muffin pan, place IA kettle
Of cold water. Add two heaping
tablespoonfuls OF sal soda, place
the kettle on the stove and allow
the water to simmer very slowly
Tor sc least one-half day. Place
the iron cover on the kettle, that
II may ret the fun benefit Of the
boiling a well. After this, scrub
the kettle or pan again with more
securing powder and steel wool.
If steel wool ID not AT hand, =
stiff steel bristle brush proves Ell
fective Id the securing process.
The steel bristfes penetrate the
pores of the iron pot. removing
the black graphite with which the
pores are filled. Into the clean
kettle or muffin pan put bits Of
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1926-03-08
Fruit Cream

bananas
2 oranges
1 teaspoon lemon juice
% cup sugar lpowdered)
IL teaspoons granulated gelatine
2 cups whipped cream
Peal the bananas, mash, rub
through seive. Add pulp and juice OF
two oranges, also the lemon juice.
Next add the powdered sugar, and
finally the granulated gelatine. which
has been dissolved in II cup Of boil
ing water Cool in ice water. stirring
constantly and fold in the whip from
2 cups of cream.
SARAH ROOT.
1S20 18th ST.. N. w.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1926-03-08
FISH RECIPES
FOR LENT

These Dishes Are All Made From
Certified Recipes and Are Help
full When Planning Meat
less Meals
BAKED FISH WITH POTATO
STUFFING
haddock-4 lbs.
or medium potatoes.
l Medium onion.
2-3 cupfu1 hot milk.
4 tablespoonful butter.
teaspoonful celery salt.
y teaspoonful pepper.
: tablespoonfuls flour.
narrow strips fat salt pork.
can condensed tomato soup.
tablespoonful Worcestershire
sauce.
tablespoonful catsup
Ia cupful water.
hard-boiled eggs.
Pare and cook the potatoes with
the skinned, sliced onion in boil
ing, salted water until tender.
Meanwhile clean the haddock, re-
moving the head, tail and entrails.
Wash the fish and dry thoroughly.
When the potatoes are tender drain,
remove the onion. and rice them.
Add the hot milk. butter, celery
salt and pepper, and beat until
snowy white and creamy. Add more
seasoning IL necessary Stuff the
fish with the hot potato mixture
and sew up with stout thread. Lay
the fish in CREASED baking pan
and rub it with the flour. Cut
five diagonal gashes on each side of
the backbone of the fish and insert
the narrow strips of fat salt pork.
Tof,.t1s n fses1, r4erdo11eod
tomato soup. Worcestershire sauce,
water and catsup. Bake at $50 de-
grees r. from As to so minutes,
depending upon the thickness of the
fish. When done serve with the
hard-coolxed eggs sliced over the
surface of the fish and the to-
mato sauce poured over all. Serves
six to eight persons.
A SALMON ENTREE
s large, ripe tomatoes.
pound fresh salmon.
y cupfuI cream.
tablespoonfuls mayonnaise.
3 tablespoonfuls finely chopped
pistachio nuts.
Remove the stem ends and scoop
out the tomatoes. Sprinkle the In
side with salt and pepper and chill
well Meanwhile steam or cook
the salmon until tender, then chill
and flake it. To the faxed salmon
add three tablespoonfuls of mayon-
naise and mix well Fill the to-
mato shells with the salmon mix
fure. piIing it we'll. Top each with
the cream. which has been whipped
and combined with four tablespoon
fuls of mayoHnaise. Sprinkle the
finely nl1onnod v1istachiO nuts on top
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1926-03-08
This
Household
Page

is prepared by the Cookery
Department of the inter1td-
tionaIIy recognized Good
Housekeeping M og Gztne,
aohich is a fully equipped
and most modern laboratory,
1ohere all sorts of household
devices are tried and eG-
omined, and aUhere recipes
are tested and standardized
bu a corps of domestic sci.
elsce experts. Recipes pub
fished by the Institute 1cilL
alaUaus aarori:p if directions
are carefully FOLLOWED. All
recipes printed on this page
serve SIC people unless other
aOise specified.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1926-03-08
Cheese CrOquettes

tablespoons melted butter.
1-3 cup flour.
Z teaspoon salt.
y teaspoon paprika.
% cup rich milk.
Let milk come to boil; then add
yoke OF two eggs (well beaten). Stir
in two cups grated cheese; when
thoroughly mixed, let cool and make
into balls, then roll in egg and
crumbs. Fry in hot grease.
ANNE DEANS,
35O3 Rittenhouse st.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1926-03-08
A New Sweet
EscalIop Of Sweet Potato
6 mediumrsized sweet potatoes

Z = =
6 medium sized sweet potatoes.
Salt.
Butter
3 bananas
ciapful boiling water
Cook the potatoes until done
ana. when still hot. cut lengthwise
into slices one-quarter of an inch
thick. Peel the bananas and Gu.
lengthwise into slices: arrange al
ternate layers OF potatoes and
bananas in creased baking dish
having the top layer Of sweet po
tatoes Sprinkle each layer Of pO-
tatoes with one-half teaspoonful Of
salt, one teaspoonful Of sugar. and
with one tablespoonful OF butter.
pour the boiling water over the
potatoes and bake at 400 deg. F.
for as minutes, covering them the
first half Of the time. When done,
the potatoes will be nicely Drowned
and the syrup nearly all absorbed
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1926-03-08
How to Season
Utensils
Here Is Some Valuable Information
From the Institute That VIII
Improve Your Cooking
Considerably

For cleaning utensils, the Insti-
tute has found that steel wool at
the end of d cork and used with q
little soap is ideal for removing
stains from enamelware, aluminium
or glassware. liz. you have been
bothered with q brown deposit upon
the giassWare, you can quickly re-
move it BIZ this treatment Cast
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1926-03-08

egg
u cup sugar
y cup molasses
Is cup shortening
* cup water
/ teaspoonful soda.
Ia cups flour.
: Beat yolk Of egg and sugar to.
gether, add molasses. SHORTENING,
and hot water with baking soda
dissolved in it. Lastly add flour.
Bake in moderate oven Frost with
boiled icing made with the egg
white.
MRS. s. C. HOLLAND,
1917 Eleventh st. N. W..
The Alaska fisherman. [volume] (Juneau, Alaska) 1923-1932, 1926-12-15
HERRING SHORTAGE
GROWS

Indications of an extremely
short pack of Alaska herring
are becoming more and more
pronounced with the advance
of the season, and while pro-
duction in the Cook Inlet dis
trict showed considerable i'm
provement during September,
the accumulated shortage con-
tinues to pile up until it is
now estimated that the total
output is little more than one
third of last year. Up to Oct.
l, the total shipments from all
districts amounted to 37,207
half barrels and 16.4O6 full bar
The Alaska fisherman. [volume] (Juneau, Alaska) 1923-1932, 1926-12-15
The Salvation Army in Alaska

The Salvation Army makes great mis-
take when it honors men like John w.
Troy, Stroller White, Bert Faulkner, and
others of the Juneau citizens who praise
it's work, because these men fight the
work of the Salvation Army constantly.
While the Army would uplift the Natives
of Alaska these men are engaged in de-
grading them and impoverishing them.
Nor do these men have any faith in the
tenets of the Salvation Army, as they
The Alaska fisherman. [volume] (Juneau, Alaska) 1923-1932, 1926-12-15

oil from these fish, however,
was lower than the summer
herring, averaging from three
to four gallons per barrel.
Production in the Prince Will
liam Sound district, with only
one or two plants operating,
was practically negligible.
Based on present indications,
Alaska herring meal should al
so show a corresponding in
crease in production. Very
little trading in herring meal
was reported during the past
month as most of the produc-
ers are we'll sold up. Consum-
ing interest is weak, with ORR
entail buyers ideas at around
$50 per short ton, f.a.s. Seattle
for November, December and
January delivery only.
The Alaska fisherman. [volume] (Juneau, Alaska) 1923-1932, 1926-12-15
Record Herring Oil Output

That the total output of AL
aska herring oil for the cur
rent season will be nearly 1,0O,-
900 gallons more than in 1925,
is careful estimate by obser-
vers in close touch with pro-
duction. Up to Sept. 80, slight
ly more than 100000 gallons
had been produced as compar-
ed with approximately $780,
90 gallons last year. Most of
the Southeast Alaska reduction
plants, whose heavy production
was responsible for the increas-
ed output, suspended operations
around Sept. 1, after what is
probably the best season in the
history of the industry.
During the first half of Sept.
Chatham Strait enjoyed one of
the best runs of the season,
but only two plants, the Chat
ham Strait Fish company at
New Port Walter, and E. Aren't
sen & Co., Big Port Walter,
were the only ones in a posi-
ton to operate. The yield of
The Alaska fisherman. [volume] (Juneau, Alaska) 1923-1932, 1926-12-15
ALASKA HERRING
CONTROVERSY
Continued from Page 81

Continued from Page 81
of the fttest." He is accord
ingly convinced that, if no
arbitrary regulations are adopt
ed, this district is capable of
producing much more than at
present, and probably a better
quality.
The Alaska fisherman. [volume] (Juneau, Alaska) 1923-1932, 1926-12-15

rels, or 35,010 bbls. on a full
barrel basis; while last year,
91,397 half barrels and 55,474
full barrels, or 1O1,173 bbls. on
a full barrel basis were receiv-
ed up to Sept. Fl.
Current production is now
confined largely to the Cook
Inlet district, where there has
been a fairly heavy run since,
about the middle of Septem-
Der. Approximately 5000 bbls.
were packed at Seldovia last
month, making a total pack of
about $4,000 bbls. for the sea-
son. AS this area is closed to
purse seine fishing after Octo-
Der IS, it is not likely that the.
total output will be materially
increased, although all of the
leading concerns are making ac-
tive preparations for gill net
ting in Halibut Cove for the
balance Of the season. The
fish are beginning to fill now,
and the market value of the
winter fish will be considerab-
ly less despite the acute short
age.
Kodiak Season Over
Practically nothing has been
produced in the Kodiak and
Afognak districts since late in
August, but several days of
fairly good fishing were report
ed outside the bays in Prince
William Sound just prior to
Sept. 10. Several good catches
were also made in the vicinity
of Three Saints Bay. but the
The Alaska fisherman. [volume] (Juneau, Alaska) 1923-1932, 1926-12-15
are ready to espouse any cause for Grew
enue only"
The School Kids

The most gratifying victory which Mr..
Sutherland got was the straw vote of the
high school kids and the eighth graders
in Ketchikan. The vote was sc for Suth-
erland against IS for Marquam. This was
in the high school. The vote in the 9th
grade was % to II in favor of Suther-
land.
Leave it to the kids
The Bozeman courier. (Bozeman, Mont.) 1919-1954, 1926-11-12

Monday, November 15-F. n. C.. /.
club viii meet with Miss Flor
ence Dean.
Mrs. P. C. Gaines win enter
tain the Sanr Souci club.
The Travel section Of the
Woman's club will meet at the
Music room Of the Elks' home.
to study Holland Norway and
Sweden.
Tuesday, November I6-Arts and
Crafts section of the Woman's
club will meet at 7:45 o'clock in
the evening, at the Chamber Of
Commerce rooms for demonstra-
ton of Paintex
B. G. F. u. will meet with
Mrs. Wood on West Story street.
Wednesday, November IL st.
James guild of the Episcopal
church will hold regular session
in the parish rooms.
The Christian Church Sister
hood will entertain the teachers
of the city at the church par
lors.
The Ladies' Aid society of the
Presbyterian church win meet
at the church parlors.
The Theatre Arts section of
the Woman's club will meet mt
8 o'clock, in the music room of
GalIatin County High school.
Thursday, November S - st,
James guild of the Episcopal
church will serve dinner to the
men of the parish, at the parish
rooms.
The Girls Vocational Congress
will open at Montana State col
lege.
L. L. Club will meet with Mrs
Herbert Howell.
Mrs. L. w. Watson will enter.
tain the Social Hour club.
Friday, November 19-The Mature
Study section Of the Woman''
club will meet at the home u
Mrs. George Y. Patten.
The Bozeman courier. (Bozeman, Mont.) 1919-1954, 1926-11-12

Mrs. Nick Danhcf, Mr. and Mrs.
Richard Gale, Mesdames Eugene
Graf, Chris V~olquardson, Lima Bader,
Sadie Irene johnson, Ella Briggs and
Messrs. Guilo Puccinelli, George
William Granger, Hendrix Wiser and
son, Jacob Alfred Zahn, Carl S..
Hoy, Peter Flikkema, Nick George
Velaoras' and Rudolph Whitrock.
As part of the welcome, a short
program was offered: Miss Marie
Bower and Miss Ruth Casey, Euro
delphian girls IN costume with Miss
Wanda Henegan accompanist, danced
a Spanish Charleston, featuring the
coming entertainment by Grace
Wood Jess; Robert Dolezalik render
ed a violin solo, with his sister Miss
Marie Dolezalik aceompanist; Mrs.
&c. r. Sine led aud all joined in sing
ing America" with Miss Wanda
Henegan accOmpunist; Fred Lay,
clerk of the district court, gave q
brief talk On Citizenship, reciting a
short poem on The American Flag.
and he presented each of the new
citizens with a flag code from the
Daughters of the American Revolu-
ton, and a small American fla
from the Woman's club; L E. Hath.
away Of the chamber of commerce
gave a short talk on Loyalty" anc
delicious refreshments we're served
during a social hour. The guests ex
pressed their appreciation of the re
ception and at their request, FREQ
Lay voiced their thanks to the Won
ans club for the cordial welcome
they had received.
The Bozeman courier. (Bozeman, Mont.) 1919-1954, 1926-11-12

) : . : . . 2 . . : , . 9 8 J: