davidaulloa/AmericanStories huggingface dataset:
, 1925-02-25
NASH MOTIRS INCREASE
PRODUCTION 40 PER CENT

Factory extensions and additional
plant equipment will Increase the
production capacity of the Nash
the opening of the spring season
over the greatest production ever
previously attained. Demand for
the Nash line of Advanced and
Special Six series ears kept the
plants in Kenosha and Milwaukee
busy literally day and night thruout
August, September, October and No
vember. and has made necessary the
expansions covering 254.236 square
feet of floor space and the installa-
ton of over 81, 900 worth of ad-
ditional plant equipment.
at always has been our policy
to expand u business on a sound
basis" says C. w. Nash, president
of the Nash Motors company, "but
the models brought out by us last
August We're so we'll received by the
public that we were unprepared to
meet the full demand. The thing
to do then was to increase our pro-
duction capacity by building extern
sions and through the installation
of additional machinery equipment.
This will make it possible for us to
have in the hands of u dealers
in the early spring cars in %quanti-
ties that will more nearly meet the
demand"
The expansion of plants and
equipment is in line with the Nash
Motors policy to absolutely govern
the quality by building its product
almost wholly within the walls of
its OWL plants, and provision is
for the heavy increase in pro-
in this name instead of
going outside the factory to accom-
plish the increase. I
Orders for the new equipment
, 1925-02-25

care of the e%ight-pound boy who ar
rived Wednesday night.
Ed. Blakeslee and N. M. Johnson
were on their way to Cody Thurs
day night when the lights on Mr..
Johnson's Ford went out and they
plunged off over the Rock Greek
hill, turning the car over several
times. Mr.. Blakeslee's arm vas
broken, but they were not other
wise seriously hurt. The car was
badly damaged, but pulled out IN
its W power the next day. Wal
ter Peterman took Mr.. Blakeslee
to Cody for medical attention.
About a hundred and fifty people
attended the Irma Flat Mothers
club. After the usual fine dinner
served by the ladies the following
program was given.
Song, America, by the crowd.
Song-Mrs. Blood, Mrs. Holman,
Jay Clough and Gerald Norton.
Reading-Mrs. A. P. Libby.
Piano Solo-Wilma Holman.
Reading-Mrs. Joe Darrah.
Sclo-Mrs. Blood.
Short Talk-Rev. Brown.
Violin Solo-Mrs. Floyd Rains.
Short Talk-Rev. Upton.
Piano Solo-Mrs. Holman.
Short Talk. NJ. Schwoob.
Song-Crowd.
After the program a very nice
lunch was served.
Among those from Cody who
were present at the Irma Flat Moth
ers' Club were Rev. and Mrs. Upton,
Rev. and Mrs. Brown and children,
Mrs. A. B. Larson and daughter
Eva, Mrs. Raymond Larson, j. Nj.
Schwoob, Mrs. r. N. Wilson, Mrs.
Annie Wiltse, Mrs. A. P. Libby,
Miss Gertrude Howe and Mrs. F. A,
Ingraham.
S. w. Aldrich was a Cody bus
mess visitor Friday.
Mr.. and Mrs. Jay Blood were In
Cody Friday. Mr.. Blood attended
the Peery sale on Sage creek.
VIM. Peterman spent Friday II
town.
Mr.. and Mrs. Max Murphy and
W. e. Evans were shopping in Cody
Friday.
Mrs. Clyde splawn and two CHI
dren are up from Byron for a few
days visit at the W. j. Peterman
home.
A large crowd attended the dance
at the Marquette Nc. 2 school Fri
day night, given by Miss Nelson.
Everyone had a fine time. The
music was furnished by Mrs. Evan
Holman and Mrs. Floyd Rains.
Blen Holman was a Cody visitor
Saturday
George Downing, Ralph McCul-
Tough and liner Jensen spent Sat
urday in Cody.
Blen Holman "a a Cody visitor
, 1925-02-25
THE PARK COUNTY HERALD

were placed some weeks ago and
work of installation will begin as
soon as the buildings have been
completed. Active work IN the new
buildings also is under way, the
extension effecting both the Kenosha
and Milwaukee plants.
, 1925-02-25
FARM PROPERTY INSURANCE

InsuEe your farm property with
the Shoshone Farmers Mutual. See
G. A. Holm, Agent, Cody. 4-15-25
, 1925-02-25
YOU ARE BEHIND THE
The Modern Trend is All
Toward 4~Wheet G."akes

The newest and most striking motorc car Improvement is the
4-wheel brake. BUT some cars still cling to I'll old, rear-wheel
type OF braking. The chart above shows clearly that such cars
are losing ground rapidly. Alert buyers are choosing cars viii
4|wheel brakes and "drive-shaft" brakes. Nash has, as stand
ard equipment at no extra cost, the greatest 4-whee1 brakes
OF this motor car era, and "dnve- shaft" brake, too. Nash
cars are the most notably modern carso on the market in BODY
design, engineering, and flashing performance. And SO Nash
is smashing sales records as fast a they are made.
SPECIAL SIX SERIEs-ADvANCED SIX SERIES
Models range from $1oe5 to $500, f.. o. b. factory
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-10-22
Latest Paris Hosiery
Not So Loud In Color

Ever since it became the fashion
to display the hosiery, much attention
has been given to different styles of
stockings. The mode changes and
varies as it does in all the rest of the
costume and the subject engages the
talent of some of xhe most prominent
designers and merchants. The exact
shade to be worn, writes Paris fash
ion correspondent in the New York
Times, has been debated for the past
two seasons, the point being that
something must be matched = the
gown, the shoes, or even the complex
ion. The pink-blond shades that were
so much in evidence during the summer
have worn their popularity threadbare,
and while one still sees them about,
worn usually by the fiapper type, the
better stockings intended for the high
class clientele are quiet In color, beige,
gray, castor, gun-metal and other de-
mure shades. The smartest among the
square folded bits of grosgrain all over
the crown are Of self-color and most
unusual in the smart effect they create.
silk stockings have slender openwork
clocks. Some have embroidered clocks
in the same or in contrasting color
Echoes Of the return to favor of black
stockings have been heard all season !;
In Paris they have actually arrived,
Many women consider it more chic to
wear black stockings with black frock
and shoes; when wearing light stock
Ings they have shoes to match; black
shoes they use with morning dress only,
pr else for country wear. The prettiest
stockings shown among the modes for
The early autumn are of sheer silk with
lace insertion covering the entire in
step. The insertion is of chantilly in
graceful floral patterns in come styles
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-10-22
Colori7g and Pertaining
Soaps Is Not Hard Task

Various colors may be obtained by
using aniline dyes. Dissolve small
quantity of dye in water and add slow
ly until the proper intensity Of color
desired is attained. The following
are used quite extensively in coloring
soaps: Red, rhodamine B., yellow,
fuorescein, green, napthol green B.
Various shades, such as orange,
chamois, salmon red, can be obtained
by mixing the fuorescein and rhoda-
mine B. Your druggist can supply you
with these coloring compounds. Sa-
ponifcation of the grease should be
nearly complete before adding coloring
solution, as an excess Of I've will de-
stroy the coloring.
Perfumed soaps are made by the adj
dition of artificial perfumes known as
essential oils. The following are sug-
gestions: Lavender, geranium, rose
mary, hyacinth, wintergreen, sassa-
fras, cloves, almond and bitter almond,
caraway, banana, rose, palmarosa.
The perfume is added just before the
soap is ready to pour, and worked in
by stirring. The quantity to use for a
batch of soap will depend on the
strength of the perfume and the indi-
vidual taste. This will vary from a
fraction of a dram to several drains.
Your druggist can supply you with es-
sential oils.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-10-22
Now It's the. Helmet

London reports a new vogue has
come to the front with the helmet type
Of hat for women, and with it has come
the fashion to wear 2 heavy curb or
link chain made from gold or platinum,
To hang below the chin, the two ends
being fastened by means Of ornament
ed or jeweled buttons to the hat that
is fashioned helmet-wise in very thick
dark-blue felt This, of course, is
liable to variation and may extend to
the finer chin strap, to include the
stringing of precious and semiprecious
stones between the links.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-10-22
Small Chapeau Is
Favored by arts
Autumn Hat Closely Fitted
to Head, High Pinched
Crown Popular.

Who shall say that a "chapeau" Is
merely covering for the head? What
woman dare disregard the fit-the line
the smartness of the hat she dons?
Speaking generously and generally,
no woman overlooks that important
article of her costume. for the simple
reason that-as the Partisan puts it {:
IF the chapeau is chic, the femme is
well dressed and vice versa.
The French woman has an inherited
knack and intuition when it comes to
choosing hat, and a positive genius
when 1t comes to putting that hat on.
She CANAAN it on her head and achieve
a coquettish angle; twist it just bit
and VOLTA there is something charm
ant" oh yes the Partisan knows how
to do 1t, but American womenfOlk are
rapidly acquiring the art themselves.
AS a popular screen player has ex-
pressed 1t American women are be-
ginning to appreciate the irrefutable
Importance of the hat and are giving it
the consideration it deserves
Incredible as it may seem, Paris has
decreed still another season of small
hats-smaller, if possible. than the
cloche, closely fitted to the head, more
versatile in its variations and decidedly
chic
To concur with the falling leaves of
These are the accepted mediums for
the fall hat.
The hat worn by the model is tiny
thing of a cinnamon-brown grosgrain
all over brim that rolls back. The
autumn, the milliners of authority have
set their stamp of approval on I'M
brushed velours; soft velvet; heavy
grosgrain and the ever-popular felt
At heart the chapeau is nothing more
or less than a cloche, but its striking
chic, atop the military stock and jabot,
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-10-22
Home Canning Methods
for Various Products

The bureau of home economics of
the United States Department of Agri-
culture is frequently asked why the
water bath method of processing may
be used in the home canning of fruits
and tomatoes, whereas nonacid vege-
tables must be processed under pres
sure.
The explanation given is that for
successful canning the temperature APP
piled should ordinarily be the lowest
possible that will insure a safe prod
uct. While no growing, or so-called
vegetative, bacteria will survive for
any length of time at the temperature
Of boiling water (212 FL, some bac-
terra are able to go into spore form.
These spores are killed only by very
long-continued heating at boiling
temperature, especially if the fruit or
vegetable being canned has juice that
is alkaline or only very slightly acid.
When the juices are acid, as in fruits
and tomatoes, all forms of bacteria are
killed more quickly at 212 degrees
Fahrenheit, which is the highest tenn
perature possible in the water bath.
A water both Gamer is commonly I'M
derstood to be any covered vessel
Of sufficient depth for the jars or cans
to be completely immersed while proc
essing, and equipped with rack or
false bottom which permits water to
circulate around the jars or cans. A
wash boiler frequently answers the
purpose in the household.
Corn, peas, beans, and other vege-
tables that do not have acid juice need
to be processed under steam pressure
at temperatures higher than 212 de-
grees Fahrenheit, and for this reason,
the steam pressure Gamer is recon-
mended for canning them.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-10-22
prepared by the United States Department
of Agricultural

prepared by the United States Department
of Agricuiture.)
Most people like plain cottage
cheese, whether made at home or
bought. 1t is especially pleasing in
summer and can be used in great
many ways. 1t is often eaten, either
sailed or unsalted, with sugar and
cream or whole milk. Rich sweet
cream is usually blended with it when
1t is to be served in this way, but
sour cream or melted butter may be
used instead
Flavor Combines Well.
The flavor of cottage cheese COM
favors. Berries, peaches, or fresh
fruits served with it are good; also
canned fruits, dates, raisins, or other
dried fruits, brown sugar, maple sugar,
honey, jam, marmalade, or chopped
nuts. The European combination Of
gervais or cream cheese with ''bar-le-
due" strawberries or currants can
be closely duplicated by creamy cot
tage cheese and strawberry or currant
preserves.
Broken nut meats, chopped pimen-
tos, finely cut green peppers, diced Gu
cumbers, or other crisp vegetables
may also be mixed with the cheese to
make appetizing combinations, sug-
gests the United States Department
Of Agriculture. Horseradish, onion
iuico narSlQv and GOTTA on cheese blend
well in favor. The dry cheese, when
made, should be seasoned well, packed
into buttered earthenware or enameled
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-10-22

usually with round collar and gauntlet
cuffs of substantial lace, detachable
and, of course, washable. This dress
has all the characteristics that endear
the plain tailored suit to us, but it is
little more colorful and little less
mannish. Many other styles in tai
lored frocks are shown but none Of
them is so near of kin to the plain
tailored suit. There are two-piece
suits of twill, covert cloth or tweed,
with tweed apparently the favorite.
In these choice lies between the box
coat type and those in which some
thing Of flare is introduced They
usually have notched collars and are
as plain as possible, except that the
skirts may harbor few fiat plaits
Occasionally covert-cloth suits are
bound with braid. But suits that are
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-10-22

served to children in proper quanti-
ties, cannot be overestimated as a
factor in assuring them normal health
and sturdy development. A child be-
tween three and ten years old is usu-
ally well fed if he or she has plenty
of milk, bread and other cereal food,
an egg or it's equivalent In meat or
fish once a day, little butter, small
portion each of carefully prepared
fruits and vegetables, with small
amount of sweet food after his appe-
tite for other foods is satisfied. If
any one of these, except perhaps the
sweet is omitted his diet is likely to
be one-sided
In the feeding of children too much
emphasis is often placed on the foods
that they ought not to eat and too
little on those that they need. The
first thing to do, therefore, in planning
a days food is to arrange three attrac-
tive meals that furnish all the needed
substances.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-10-22

it reaches almost to the knee. The
all-black stocking is a favorite, but
there are some charming examples in
black silk, very sheer, with white point
duchesse set in from the slipper toe to
the garter on the roll-down stocking.
Unusual and very handsome stockings
of black are beaded with jet, steel or
crystal; others are embroidered with
single motif in bright colors; but the
very latest extravaganza is the gossa-
mer weight chiffon stocking on which
are designed flowers, butterflies, birds
or whatever appeals most to the taste
of the wearer.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-10-22
NOON DINNER FOR
A GROWING CHILD
Foods Considered Import
ant for WeH-PIanned
Diet.

Here's a good dinner for child be-
tween the ages of three and ten or for
anyone else, for that matter! Egg on
toast, green's, milk, bread and butter
and rice with jelly-each group of
foods considered important for we'll
planned diet is represented in this
menu, selected especially because Of
its suitability for a growing child.
Other combinations could easily have
been chosen. For example, an equally
good menu would be a broiled meat
cake or a portion of fresh fish, baked
or broiled; stewed tomatoes. creamed
potatoes and custard with . cookie.
The United States Department of
Agriculture believes that simple, clean,
wholesome food of the right kind,
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-10-22
Sports Clothes Display
Delightful Simplicity

No longer are country and sports
clothes regarded simply as garments
of general utilitarian purposes. In
their present guise they have lost
none of the former practical qualities,
but have added a chic and distinction
little dreamed of decade ago when a
rough tweed skirt and a clumsy
sweater was the customary attire for
sports.
Sweaters and tweed skirts have by
no means disappeared from fashions
horizon, but sweaters are of gossamer
weight and lovely soft colorings,
tweeds show interesting new weaves
and subtle indefinite patterns, and to-
gether they achieve an appearance
that leaves nothing to be desired in
the way of smartness.
Among the new modes for autumn,
sports clothes are given most con-
spicuous position and are marked by a
delightful simplicity of line that is
admirably in accord with the elusive
tones OF the soft woolens used in
their development.
One of the most successful models
is straight frock of beige wool plaid
ed in a deeper shade of brown. With
this is worn graceful cape lined with
brown kasha in a very light weight,
and small hat of velours in a match
ing shade of brown.
A costume of this type is an excel
it will also serve as an appropriate
and suitable costume through the
early weeks of autumn.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-10-22

distinctively of this seasons inspira
ton are made Of plain and plaid fab
RIGS combined-the skirt of the plaid
material, with inverted plat at the
front stitched down as far as the
knees and released there. The coat il
cut with decided flare and is made
Of the plain cloth lined with plaid.
A vest in plain high color with high
collar and buttoned all the way from
collar to bottom, is an important item
In this composition. Another example
Of the smartness of plaids in the tai.
lored mode appears in the illustration.
This is one-piece frock with a cape
to match. The collar, vestee and cuffs
of scalloped linen are individual
touches that make it distinctive.
JULIA BOTTOMLl9Y.
C0. 1926. Western Newspaper Unionl
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-10-22
FASHION EXPLOITS VELVET;
RIVALS OF TAILORED SUITS

a S FOR new ideas in fall styles,
\ we are in the same case as the
old woman who lived in a shoe, and
had so many children she didn't know
what to do. Stylists sent out such a
numerous progeny of new ideas to
storm the citadel of simplicity that
they are running all over the place.
But they are good looking company,
and thereby prove their right to be
here. The flare and the nodded bodice
are crowding the straight line, the
two-piece mode has established a place
for itself in all sorts Of apparel-for
sports, street. afternoon or evening
wear. Long sleeves and many varied
neck lines prove how becoming they
can be, and throughout the whole sea-
sons offerings, individual colors and
fabrics seem made for each other
Here is a new arrival among after
noon dresses that furthers the cause
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-10-22

OF fall styles with great force; for
several Of the most ambitious OF the
new ideas, before mentioned, contrib
ute to its charm. II is made Of velvet
and is very cleverly cut The required
skirt fullness is placed at the front,
where rows of shirrings form a short
band. The bodice manages to sug-
gest the bolero and nodded lines and
Is finished with scallops edged with
fine ecru lace and small fancy buttons.
The collar and cuffs Of crepe de chine
are edged with the same lace. Velvet
is the best of all mediums for some
Of the new fashionable colors, as royal
blue, Russian green, damsou purple,
"black prince" Ga deep maroon) and
rosewood. This frock would be sue
cessful in any Of them or in navy,
brown or black. In any color it reaches
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-10-22

The apex Of elegance but contrives to
look yOuthful-with a subtlety that
is cleverly disguised. Note that fine,
black kid pumps, with large, cut steel
buckles and sheer black silk hose
support the class of the costume and
that the coiffure is dignifed and
simple.
Next to velvet, crepe satin makes
she richest Of afternoon frocks, but
velvet combines best with the metallic
cloths now fashionable. Two-piece
dresses in which the skirt is Of chiffon
velvet and the upper part of metallic
cloth help vary the modes for after
NOON.
Uneasy lies the head that has not
determined what sort of tailored
frock or suit it shall select and where
WIthsl It's owner shall be clothed for
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-10-22

dish, chilled and turned out on plat
ter to be served in slices. Ground
sage may be used for seasoning, If
liked. When put up for sale cottage
cheese may be packed in cylindrical
boxes made of waxad cardboard.
Especially Fine in Salads.
Cottage cheese lends itself espe-
cially well to salads. If enough is
used, the salad may be the main dish
of the meal. French mayonnaise or
boiled dressing go well with cheese
salad. The cheese may be formed
into balls or slices, nodded in small
cups, or passed through a pastry tube
A small quantity of finely ground left
over ham or corned beef may be mixed
with cottage cheese, mustard used as
seasoning, and the whole served on
lettuce leaves with dressing. Other
foods that combine well with cottage
cheese in salads are crisp, fresh vege-
tables; cooked or canned vegetables;
fresh canned dried or preserved fruits,
nuts, olives, rice, potatoes. With the
last two some highly favored and
bright garnish like beets, pinentos, or
green peppers should be used; and
celery, cucumbers, green peppers, crisp
lettuce, or cabbage may be added to
give succulence. Ground raw carrots
and onions combine nicely with cot
tage cheese.
Almost any of the foods that are
used ordinarily with cottage cheese,
either in serving in plain or in salad,
can be combined with it for sandwich
filling.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-10-22

transacting most of the business of
living. What has fate in store for us
in the way of substantial, everyday,
smart tailored clothes? Can we be
faithful to our old friend the plain
two-piece suit and still not look old
timey? These are the questions that
prompt fair ladies to send letters CT
inquiry to fashion writer's.
The coat frock, the tailored frock, to
be worn with separate coat in cold
weather and jumper dresses have di-
vided attention between themselves
and the tailored suit so far this fall.
The tailored frock in mems suiting or
hairline stripes in fashionable blues
or browns with trim, plain lines and
surpllce fastening, is an imported
idea that exactly suited American
women-and the times-and it has
been great success. The neck is
round and the sleeves long, finished