davidaulloa/AmericanStories huggingface dataset:
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-11-12

butter. Line pie tin with pastry and
bake the lower crust for - minutes in
moderately hot oven until delicate
color begins to appear. Put the tomato
filing in this prebaked crust, cover
wirh an upper crust, and bake about
II minutes in hot oven, or until the
upper crust is done.
If there is insufficient LIQUID in the
tomatoes to cook them, a small amount
of water may be added when stewing
them. 1t may be necessary to use more
or less cornstarch, according to the
amount of tomato juice present.
Green Tomato. MarmaIade.
pounds green liz teaspoonfuls
tomatoes salt
lemons 6 cupfuls sugar
Wash and trim the tomatoes and
cut them into small pieces and add
the sugar. Cut the lemons into very
thin slices and boil for about i've min
utes in one cupful of water to which the
salt has been added, and add this to
the tomato and sugar. Heat this mix
ture slowly, then cook rapidly, stirring
constantly, for about one-half hour or
until the marmalade has the consis-
tency of thick, heavy jam. These pro-
portions will make about three quarts
of niarmalade.
Green Tomato Mincemeat.
quarts sliced " teasp O nful
green tomatoes allspice
quarts pared and n tie o nful
sliced tart ap cloves
pies cupfu1s brown
n pound seeded sugar
raisins cupfuls vinegar
1s pound cUrrants cupfuls water,
tablespoonful or more water
minced citron and less vinegar
4 tablespoonful If the latter is
cinnamon very acid
Chop the tomatoes and the apples
fine. Add the other ingredients and
boil the mixture slowly until the to-
matoes are tender and the mincemeat
is thick and not watery. Stir it oc-
casionally to prevent burning. If de-
sired this may be sealed in scalded
jars for later use. The quantities given
in this recipe should make about three
quarts Of mincemeat.
When large number of green toma-
toes must be handled they may be
brined Directions for brining vege-
tables may be obtained from the bu-
reau of chemistry, United States De.
partment of Agriculture. The brined
tomatoes, when freshened, can be used
for pickles and relishes of various
kinds and also for mock mincemeat.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-11-12

collar and cuffs. Many narrow Elton
collars are used for sports suits and
simple morning frocks. These are
finished with a narrow bow tie of the
same material. Molyneux is still fond
of the stole ends to shoulder strap,
sometimes he ties them behind and
sometimes in front. The scalloped
hemline appears in several models and
is very pretty. Scalloping is also used
to applique gold lace corsage onto a
black velvet skirt in clever after
noon ensemble.
Fullness at the back is a feature of
the evening gowns and wraps. Many
of the latter are of the choicest bro
cades, always in small, discreet
pattern,
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-11-12

tunes in replica of those of their ell
ders. Is there not quite sophisticat-
ed air about the coat to the left braid
ed as it is in most ornate manner?
This charming model is of putty-col-
ored duvetyn with black gallons Of in
dividual patterning celebrating the
deep collar and hem border. There is
also the cleverest sort of yoke sug-
gestion outlined with the braid.
Bottle green cloth with border, col
lar and cuffs of gray fur sounds sort
of "grown-up" in description, does it
not? Not only does this tell the story
of the child's coat shown to the right
in this picture, but it emphasizes the
fact that dark green cloakings have
become the fashion for little daughter.
In keeping with the general style
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-11-12

rend, velveteen has become very
popular material for children's coats.
A fetching Junior model of velveteen
employs circular side portions for the
now-so-frequent flare. The collar is
high, tipped with an edging Of fur.
The sleeves are long, showing de-
cided fullness below the elbow. There
are wrist bands of the fur Approved
shades for a velveteen coat of this
genre include wine, navy, bright blue,
hunters green and a lovely shade
known as twilight blue.
Precept and experience teach US
that "a happy medium brings con-
tentment.' Even in the matter of
dress this age-Gld adage rings true, for
IL there La one among our frocks more
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-11-12
type of beauty and to women of every

type of beauty and to women of every
age
Altogether, velvet, in innumerable
ways and in varied technique, is con
tributing an element of great impor-
lance to the season. 1t is a boon and
joy to many because of it's possibilities
even in the hands of. an amateur. A
band of wide velvet ribbon will form
a rich trimming for the skirt of chiffon,
on taffeta dress, to be repeated in the
bodice. Velvet shoulder straps as they
are shown in jeune file frock of chif-
fon; ties OF velvet ribbon Topped at the
back Of high-cut bodice; belt, wrist
bands and occasional straps are ia
miliar ways of giving chic to an other
wise uninteresting frock.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-11-12
JUNIOR COATS IN PARIS MODE:
FROCK OF BLACK OR NAVY SATIN

II HAT there Is an intangible some
4 thing not to be defined in set
terms which distinguishes Paris de-
signed clothes from others has until
recently been held throughout fashion
circles. However, we are somewhat
changing our mind as to this point,
except in the case of Junior modes
whereof the fact remains that as a
rule French children adopt more So
phiSticated styles than does American
youth.
A passing glance at the accompany
ing Illustration bespeaks the fact that
these two handsomely befurred and
braided coats were "made in Paris"
This season particularly the Partisan
tashionist is designing children's cos
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-11-12

than another which brings content
ment in the possession thereof, it is
soft silke-. afternoon frock-the sort
which serves as "a happy medium"
between the simple sports frock and
the formal evening gown.
Considering the Importance of the
afternoon frock, it behooves one TO
give thought and care to its selection.
The success of gown depends largely
upon the material of which it is made.
For real service and satisfaction satin
crepe has stood the test so admirably
that 1t still remains the favorite, al
though it finds quite rival in fiat
crepe because of it's dull finish.
In deciding on color one never
makes mistake in choosing navy or
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-11-12

baking powder biscuit as usual, add
four tablespoonful of chopped ham,
roll out and cut, bake until brown
Serve with crisp lettuce salad.
Fresno Raisn Pie.-Pour one and
one-half cupfuls of boiling water over
two cupfuls of seeded raisins and
cook five minutes. Mix one-half cupful
of sugar, two teaspoonfuls of corn
starch, and pinch of salt; stir into
the raisin mixture and cook until thic.;.
Add one tablespoonful each of orange
and lemon rind, four tablespoonfuls of
orange juice, one-half cupful of broken
walnut meats and a tablespoonful of
butter. Pour into a pastry-lined pie
plate, cover with pastry and bake in
a moderate oven forty minutes.
Lightning Cake.-Cream one-fourth
of a cupful of butter, add one-half cup
full of sugar and the well-beaten yolks
Of four eggs with one teaspoonful of
vanilla extract. Mix one cupful of
pastry flour with two teaspoonfuls of
baking powder, add this alternately
with one-fourth of cupful of milk to
the first mixture. Spread in shallow
pans, cover the dough with the stiff1y
beaten whites mixed with three-fourths
of a cupful Of sugar and sprinkle with
one-fourth Of cupful of blanched al
monds shredded. Bake in a moderate
oven about one hour. Put together with
an orange custard filling.
Honey Doughnuts.-Take two eggs,
two tablespoonfuls of butter, one and
one-half cupfuls of honey, one cupful
of sour milk (if sour cream is used
take half the butter) one teaspoonful
of soda, three cupfuls of flour, two
teaspoonfuls of cream of tartar. Fry
in deep fat These doughnuts will keep
moist much longer than those made of
sugar and sweet milk.
A handful of raisins is a confection
which will be enjoyed, is not expensive
and is decidedly healthful.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-11-12
Gold Leather Used as
Millinery Decoration

The use of gold leather as a mil
linery decoration Is of exceptional in
terest and since It is sponsored by
the most important milliners of Paris
will have an influence upon autumn
and winter hat modes. One Paris mil
liner, who shows a number of hats
modelled on the new tricorne lines,
edges the brims with gold leather
which is in effective contrast with the
color Of the velvet used for their de-
velopment. A black velvet tricorne
has wide f1ange of gold leather, while
from another comes a novel shape,
designed as the mosaic hat, and made
of purple velvet cut out in modernistic
design to show lighter tone of vel
vet, All the edges are bound with
gold leather.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-11-12
"A WELL-BALANCED
DIET" is DEFINED
Provides Fuel Needed to
Maintain Best Body
Weight.

prepared by the United States Department
of Agriculture.)
A good many people like to talk
about "a well-balanced diet" but very
often are quite vague as to what they
really mean by the phrase. The bureau
of home economics in the United
States Department Of Agriculture has
an important division devoted to foods
and nutrition, and has made a study
Of the relation of foods to health.
The well-balanced diet, say the sci
entistS in this division, provides with
in the limits Of the fuel, or calories,
needed to maintain the best body
weight for age and height: protein,
right in kind and amount iron; cal
cium; phosphorus, and vitamins A,
q and @. The diet should be either
bulky or potentially bulky, that is,
capable of increasing in volume as it
passes through the body.
The right kind Of protein may be
obtained from milk or cheese, eggs,
meat, fish or other flesh foods; soy
beans or peanuts. One of these should
be supplemented by vegetables and
by refined or whole-grain cereals.
Vegetables should predominant when
garden and market conditions permit.
Iron is insured by the use Of eggs,
meat, fish, or other flesh foods; whole
grain cereals; green leaves; fruits,
fresh, dried, or carefully canned. All
four kinds should be included If pos
sible, and when one or more is lacking
the others take on added Importance.
Phosphorus and vitamin B are so
widely distributed that it is easier to
list the foods that lack them than
those that supply them. Fats lack
them; so do the Sugars and refined
cereals. The balance" in this case
is best obtained, therefore, by limiting
these foods In general to the amounts
needed for richness, sweetness and
palatability.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-11-12

black. This season these dark shades
are MOTT fashionable enlivened with
a dash Of gay color. For instance the
modish frock Of crepe satin shown to
the right in the picture depends on
landings of pansy velvet ribbon for
its touch Of color" That this ribbon
is elaborated with gold thread pattern
ings is not surprising, for scarcely
anything in the way of trimming es-
capes the influence of the vogue for
metallic effects.
The same is true in regard to the
companion frock shown, it's decorative
feature consists In a braiding OF
brick, blue and silver. Note the word
silver for even more popular than
gold is silver in the scheme of mil
linery and costume decoration. This
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-11-12

Vitamin A comes from certain pro-
tein foods, such as milk and eggs !:
from certain fats, such as butter and
cream, and from certain vegetables,
such as spinach and other green
leaves. A generous supply from one
source makes it unnecessary to take
others. Green leaves can serve as the
sole source only if reduced in volume
by cooking.
Practically all fresh fruits supply
vitamin G, and oranges, grapefruit,
lemons, raspberries and tomatoes are
particularly rich sources. Green-leaf
vegetables, such as lettuce and cab
bage which can be eaten raw, are also
valuable.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-11-12


ner (not enough to serve in an ordi-
nary way) try the
Spanish Meat Dish.-Put layer Of
thinly sliced potatoes in the bottom Of
baking dish, cover with a thin layer
OF thinly sliced onion, then spread over
the meat in slices or serving-sized
pieces with any gravy which is left
cover with layer Of tomatoes, using
Two or three, if fresh; if canned, cup
ful or two, according to the size of
the dish. Place in the oven and bake
until the potatoes are we'll cooked.
Serve from dish in which it was baked
Rich Waffies.-Add the yolks Of
three eggs to two cupfuls of cream,
one-fourth cupful of sugar, two cup
fuls of flour. sifted with a teaspoonful
of salt. Stir to a smooth batter, then
fold in the stiffiy beaten whites Cook
on hot waffle iron and serve with
maple strip or powdered sugar. Never
serve hot sauce on a crisp waffle, it
soaks in and makes it soft and unpal-
atable.
Boiled Salad Dressing.-Beat the
yolks of seven eggs until thick and
lemon-colored; drop three tablespoon
fuls of olive oil slowly, beating well /;
add ,one-half cupful of melted butter
and continue beating now add one
half cupful of vinegar and the juice of
a lemon. Cook in double boiler I'M
til it coats the spoon. Remove from
the heat and sift in the following in
gradients, which have been we'll
blended: One and one-half teaspoon
fuls of mustard, one-half teaspoonful
of white pepper, one-eighth teaspoon
full of cayenne, three tablespoonfuls of
powdered sugar Mix well and when
using add whipped cream. This is a
dressing which keeps well and is al
ways good.
Nodded Fish Salad.-Flake one-half
pound of tuna or salmon. Mix with
one cupful Of diced celery, one table
spoonful of chopped green pepper, two
tablespoonful of chopped olives and
three-fourths Of a cupful of salad
dressing. Add two tablespoonfuls Of
vinegar and season with pepper and
salt. Soak two tablespoonful of gela-
tin in one-fourth Of cupful Of cold
water for five minutes, then dissolve
by placing over hot water, stir into
the fish and turn into small molds
rinsed in cold water and set away to
chill. Serve on lettuce and garnish
with strips of celery or green pepper.
Nice Things to Eat.
A garnish for the game which we
will be serving now that the season
L.. x,.,..r, AI,.o eoIIx..-....e..
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-11-12

gown, by the way, uses navy fiat CT
in its making.
Green in all it's versions is stroD
endorsed in the fall collection of
ernoon gowns Aside from the gr
range mahogany and henna are
popular. In dull finished crepe bois
rose finds special acceptance, WI
puppies and the wine shades are
high favor, not forgetting the brill
blue shades for which there is a
markable demand. 1t will be seen
the above list of colors that fashion
not following in its usual course,
records a definite departure when
comes to colors for thYs season.
JULIA BOTTOMLE9
CO 1a25. Western Newspaper UnIonl
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-11-12

prepared by the United States Department
Of Agriculture.)
When the first hard frost leaves
large supply Of green tomatoes on
hand some Of them will undoubtedly
be made into pickles, but they are also
good to use in many other ways. Green
tomatoes cut into half-inch slices,
sprinkled with salt, dipped in -four or
line bread crumbs, and fried till ten
der in little fat, are excellent. They
may also be fried with sliced onions.
The following recipes for using green
tomatoes have been tested by the bu-
reau Of home economics of the United
States Department Of Agriculture:
Stewed Green Tomatoes.
8 large green to- tablespoonfuIs
matoes sugar
IL teaspoonfuls tablespoonfuls
saIt bread crumbs
tablespoonfuls seasoning
butter
Scald the tomatoes and remove the
skins Cut into small pieces, boil until
tender, season, and thicken with bread
crumbs which have been Drowned in
the butter.
Cream of Green Tomato Soup.
IL green tomatoes tablespoonfuls
cupful water flour
u teasp o onfui l small onion, cut
soda fine
tablespoonfuls Pinch of pepper
butter and curry now
cupfuls milk der
IL teaspoonfuls
=. salt
Boil the tomatoes with the water
until tender, and put through a strain
er. Saute onion, pepper, and curry
powder in butter, remove the pieces of
onion, then add the flour, and later the
milk, to make white sauce. Add the
soda to the hot tomato pulp. When the
white sauce is thoroughly cooked.
blend the two mixtures and serve at
once.
Green Tomato Pie.
or medium n teaspoonful salt
sized green to- III tablespoonfuls
matoes cornstarch
Y lemon, sliced y cupful sugar
very thin ia b e spoonful
u teaspo nful butter
cinnamon
Slice the tomatoes and heat slowly
In saucepan with the sugar, lemon
salt and spice until the tomatoes are
tender. Add the cornstarch and cook
until the cornstarch does not taste
raw. Take from the fire and add the
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-11-12
Use Leather Lining in
Lightweight Fur Coat

A new and clever idea is to line fur
coats with leather This gives addi-
tional warmth to lightweight fiat fur
and is likely to be popular Small
amusing muffs are carried with most
of the more dressy ensembles. These
ere generally rounu IN shape and
inatsh the fur that is used for the
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-11-12
Pink Dance Frock

A fascinating dance frock is of
gerapium pink chiffon with the waist
embroidered in brilliants. Some of the
brilliants are scattered over the skirt
and a broad band of ostrich feathers
trims the bottom of the skirt, which
has slight upward flare in front.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-11-12
Pretty Lingerie

New lingerie that is lovely enough
for any trousseau is made of rather
deep shade of pink crepe de chine The
neck is composed Of alternate rows of
narrow real valenciennes with exquis-
ite rows of hand embroidery in the
same shade as the silk.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-11-12
New Handkerchiefs Are Blue

The vogue for all shades OF blue is
reflected in handkerchiefs Of crepe
chiffon in vivid tone finished around
the edges with lace of the same shade.
Another version has inserts of silver
lace.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-11-12

Is UpEl, Is LIIE IOIIOWIIIS !.
Soak large-sized prunes
in cold water until soft,
remove the pits and
wrap each with a very
thin slice of bacon that
has been sprinkled with
cayenne. Skewer with
toothpicks and fry in
deep fat until brown, or
broil under gas.
Aaro Rieeui+ prono,o
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-11-12

glowing woods and such
a variety of good things
to eat.
With crisp and nutty
celery, the juicy ripe to-
mato, the succulent green
pepper, what a wealth of
dishes one may season
and combine with them.
When there is a little
rooa4 loooe eA g.. IA.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-11-12
60 THE
[YKIISG;HF!EENN
HCABINE t u

20. 1925, Western Newspaper Upion.)
The patter of rain on a cottage
roof
Is a sound that I love full we'll
And I love the break of an autumn
day
And the woodlands leafy SMELL
r. r. Greenwood.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-11-12
FOODS FOR FALL DAYs

The fall days though "saddest q
the year." according to the poet, bring
vivid trips through the
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-11-12

requires no trimming. A quaint effect
is given by adding bertha of fine lace
to one of these old-style velvet gowns,
costume that is becoming to every
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1925-11-11
COURT OVERRULES
PARDONED MAN WHO
INSISTS ON DEATH
BY Universal Service.

BERLIN, Nov. 11.-"Nobody has
b right to insist on having his head
chopped off," today ruled a learned
German judge in denying a motion of
Otto Leest, murderer who after
being sentenced to death refused to
accept pardon. Leest demanded
that the sentence be executed.
The president of the highest court
in Prussia decided that the execution
Of the sentence is entirely up TO the
state and that the prisoner has no
rights in the matter.
ADVERTISEMENT
Armistice Day fireworks. flags,
horns and noise-makers. Big stock.
Geo. Keene, Druggist. Cor. So. Flores
and Military Plaza.
advertisement
Celebrate Armistice Day; come by
and see the biggest fireworks display
ever shown in San Antonio.
GEORGE KEENE. Druggist,
Crockett G0i-605-6G1.
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1925-11-11
STUDENTS TO HONOR
FOOTBALL PLAYER

SAN ANGELO, Nov. 11.-R)--
Fellow members of the San Angelo
High School football Lteam. with
Coaches Dykes and Mcknight, will
be pallbearcrs at the funeral here We'd
nesday Of John Z. Lee Jr., 10, who
died Monday following an operation
for appendicitis. ..
Lee was the son Of John p. Lee,
prominent San Angelo ranchman and
former secretary of the Texas Here
ford Breeders Association. Young
Lee was end and fullback on the San
Angelo grid squad.
The Coleman-San Angelo game,
scheduled for Wednesday, has been
postponed.
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1925-11-11
LEVIATHAN BRINGS STORY
OF ANOTHER DRAMA OF SEA

NEW YORK, Nov. 11.-@-The
giant liner Leviathan stood in to port
today, "a hours late and minus her
wireless aerial which went by the
board Saturday in hurricane off
Cape Race. She brought in the tale
of another epic of the sea in which a
little oil tanker, one Of the jaunty
pygmies of the deep, was the heroine.
= Saturday morning the giant craft
was barely making steerage way in
the face of mountainous waves when
from the air flashed this wireless
message: "Bridge-wing gone in VIC.
lent hurricane. Stack caved in. En-
tire midships section wrecked. Navi-
eating instruments carried away. Cap
tain Holmes seriously hurt" 1t was
from the w. d. Anderson. a 3636-ton
tanker that might have been set on
the deck Of the 59,965-ton Leviathan.
"Shall we stand by?" the liner
asked.
The little tanker, 200 miles away,
did not Immediately answer the Lee
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1925-11-11
GIRLS OF MAIN HI
NORMAL IS WEIGHT

Thirteen out of 40 girls at Main
Avenue High School are nearly per-
feet in weight for height, according to
an examination made by the teachers
in the cooking school. The difference
from perfect weight for the individual
girls varied from one to four pounds
only. This does not mean, however,
that the rest of the 40 were less than
normal in weight as difference of Z
per cent less than perfect weight is
considered normal as well as Is per
cent overweight.
The examination showed that there
had been an improvement over similar
tests made six years ago, when 30 per
cent of the girls examined showed I'M
derweight as against only 30 per cent
in 1925. ASKS
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1925-11-11
CLEAR TWO Theft
CASES BY ARRESTS

Four arrests Tuesday afternoon by
Detectives Stendebach and Kohr, and
Detectives Fox and Mcdonald, re-
spectively, are expected to clear up
two theft cases reported the same day.
The first pair arrested an 1S-year-
old youth, believed to have stolen fif-
teen samples of women's shoes from
the automobile Of Harry Whit. 121
Henrietta place, while it was parked
on Alamo plaza.
Detectives Fox and Mcdonald ar
rested three negresses, ranging in age
from Is to 81. upon the complaint of
Harry X. McBath, vice president OF
the Texas Steam Laundry.
All employed by the company, they
will face charges of theft under $50.