davidaulloa/AmericanStories huggingface dataset:
Richmond planet. [volume] (Richmond, Va.) 1883-1938, 1925-02-14
Roanoke items

saturday night after a brief Hlness.
Rev. T. c. Cur is delivered the Gu
l0gv assisted by Rev. :. J. Jefferson
of Roanoke. He leaves to mourn
father and mother. brother, sister
,n5 o host of rela ives and friends.
Flora emh'ems were very beautiful.
Condolences were from citizens OF
both races. commencing the quie-,
honest and energetic life of this
young man. A sweet 500 was rem
dered by Mrs. Emma Penn, of Roam
oke.
Richmond planet. [volume] (Richmond, Va.) 1883-1938, 1925-02-14

Three hundred thousand units of
life-saving diptheria antitoxin
reached Nome, Alaska, thanks to
this great champion musher,
Leonard Sepalla and his dog team
of twenty fleet Huskies, Sepalla
went head-on into a raging biz
card with the temperature ranging
from 20 to IS below zero Sepalla
had the longest stretch OF more than
$50 miles. Seven relays handled
the precious package in the record
time l271z hours. (Below} Miss
Emily Morgan of Wichita, Kansas,
the only nurse in Nome. There are
more than thirty cases in the town
Of 1000. g
Richmond planet. [volume] (Richmond, Va.) 1883-1938, 1925-02-14
l.. II. II II Y Y e ~
Manufacturer OF rure Herb Medicines
TO RELIEVE ALL DISEASES OR NO CHARGE
22O W. BROAD STREET. RICHMOND. VIRGINIA
DO YOU LOVE HEALTH

HAYDEN Manufacturer OF Pure Herb edr@
will relieve charge
affection be restore
nothing but herbs roots barks suln; han
plants medicines They nn7
go1jeyed TO die.
MEDICINES THE FOLLOWING DISEASES: Heart ee@~
Kidney Vertigo; Qupsy Sore Threat
Rheumatism
Skin Diseases Gil chH
LaGrippe Pneumonia Ulcer Carbuns
knife E
Pmpes Brght Kidneys
LILY
refunded
L
Richmond planet. [volume] (Richmond, Va.) 1883-1938, 1925-02-14

Advertise in The Planet. 1t will
-ender you first class service. We
do all kinds of job printing at the
lowest prices consistent with good
service.
Richmond planet. [volume] (Richmond, Va.) 1883-1938, 1925-02-14

Mr.. and Mrs. Frank7in wish to use
this method in thanking their many
friends who assisted them so nice y
during the serious illness and de-
mise of their beloved son. Thanks
to all the people of our own town
and the city of Roanoke for their
cars and services rendered. Mr.. W..
F. Hughes had charge. Interment
in Vinton Burial Park.
Richmond planet. [volume] (Richmond, Va.) 1883-1938, 1925-02-14

Miss Maggie Morton, of 7C4 Peach
Road is much indisposed this week.
Richmond planet. [volume] (Richmond, Va.) 1883-1938, 1925-02-14

Mrs. Alice Casey is quite SEX at
this writing.
Mrs. Bell Woods has been quite
sick for three weeks, but is somewhat
better at this writing.
Richmond planet. [volume] (Richmond, Va.) 1883-1938, 1925-02-14

Mrs. Helen Barlow, 66 McDoWaH
Avenue N. w. left Monday for Co
lrmbus. Ohio to visit her brother,
NJ. Joseph Sanfeld and sister and
Ii tie niece.
Richmond planet. [volume] (Richmond, Va.) 1883-1938, 1925-02-14

aUANUKE, VA, February 10
r,r. William Lewis died upon the
Wa IS Farm as week. He was the
oder son of Mrs. Martha Lewis, OF
Northwest Lynchburg Avenue.
Richmond planet. [volume] (Richmond, Va.) 1883-1938, 1925-02-14
Make a Friend Of Your Car
Bv ERWIN GREER
president Greer College

College of Autornotive Engineering Gh'0eSs0|
Richmond planet. [volume] (Richmond, Va.) 1883-1938, 1925-02-14
Y0ga Cana Have Beautiful EaBle'

Why have hair that you ashamed of-nappy knky stubborn
hairhcn it easy have hair that you proud Of? Have
beautiful hair that falls straight silky soft cleaning strands below
your shoulders Have hair thai is long enough and soft enough
dress in any way you wish.
The Washington times., 1925-06-22

you have no maid. the use of a
service wagon makes 1t possible
for you to play the part OF gra-
cious hostess by making trips TO the
kitchen unnecessary Here is one
type of dinner menu that lends
itself to such a plan:
Casserole Of Steamed Brown
Chicken, Green Peas, Rice, Apple
and Celery Salad. Fruit Whip,
Custard Pie.
The convenient casserole dish can
be cooked the day before or in the
morning; the dessert and salad ma
terials--all but the apples-pre
pared with lunch or earlier, and
put In the refrigerator. Within.
the hour before dinner 1t is sim
pie matter to reheat the chicken
and cook the rice and green peas,
prepare the apples. and set the
table. The finished dishes are
placed on the service wagon. and
presto! the meal is ready to wheel
into the dining room.
A "kitchenette bride" wrote re-
Gently to say that she was holding
a business position. yet she wanted
to keep house and entertain, grace
fully. Her small apartment had
no dining room. What could she
do? AS she has chosen two voca-
tons, compromises will be neces-
sary, and therefore work plan
will be useful. Even her com
pany meals" should be simple and
planned to Suit her hours at home.
With the use of the indispensable
service wagon she can serve them
The Washington times., 1925-06-22

saved that hectic before hour
dinner when, in attempting to at
tend to two or three things at once.
you finally come to the table tired
out and discouraged.
Keep your meals simple, with
not more than one dish demanding
Iast-minute attention II possible.
Attempt only easily made dishes at
first, unless you are accustomed
to cooking. Remember, too, that
made dishes combinations of sew
eral foods, such as creamed dishes
souffles, croquettes, baked or
steamed buildings, pastry, and
creams, take more time than single
foods.
Leftover" dishes also take time.
It is best to cook in quantities that
mean no left-overs, and, although
we urge against any waste OF food,
let us advise you that bits of left
over food popped into the refriger-
ator in a thrifty moment are a
doubtful economy. It is often diff
cult to use them to advantage, and
they are frequently thrown out
later.
A weIl-broiled steak or chop, an
egg poached to the turn, mealy
baked potato, Favored steamed
vegetable. d crisp salad, a fresh
fruit for dessert are typical foods
that form acceptable meals.
In entertaining, the previous
planning Of the meal means that
you will be able to enjoy your
guests and so find in hospitality
the pleasure it should offer. If
The Washington times., 1925-06-22
The Soda Fountain at Home
Making Your OuDn Fancy Flips for Convenience

Of charged waters is better than a
large stream. All mixtures should
be shaken or whipped thoroughly
before the charged water is added.
II whole milk powder is used in
stead of fresh milk, add two table
spoonfuls Of the milk, add two
tablespoonfuls of the milk powder
to the sugar and flavoring or the
syrup. Then add a little cold
water. and stir the mixture for half
a minute with a narrow egg heater.
Fill the glass with cold water and
stir thoroughly to mix the flavor.
In using evaporated milk, dilute 1t
with an equal quantity Of cold
water, and use just as you would
fresh milk. If sweetened condensed
milk is used, use one and one.
fourth to one and one-half parts Of
water to one part of the condensed
milk. AS this product is still quite
sweet. do not use any sweetening
in the drink.
For a chocolate syrup to use in
the milk drinks. add one and three.
fourths cupfuls of boiling water to
three squares of grated chocolate.
When the chocolate is dissolved,
add two cupfuls of sugar, one
eighth teaspoonful of salt, and boil
for five minutes. Remove from the
fire and add two teaspoonfuls Of
vanilla.
A coffee syrup may be made by
boiling together for five minutes
one cupful of strong coffee and
one cupful of sugar. This should
The Washington times., 1925-06-22
Hints on Hou,
TO Run a
Home With
Time for !.
Other Things

BEGINNERS in housekeeping
- usually find the work Of the
kitchen the most exacting part Of
housework. For some it is merely
q question of three meals day.
day in and day out, week after
week, and the never-ending dishes.
Most work becomes deadly monoto-
nous when we approach it in that
spirit. After all. vacation Is a
thing you do with your heart, so
in establishing this new home OF
YOURS, why. not make up your
mind to adopt housekeeping as the
real vocation 1t may be? Make q
business of 1t; study 1t.
How are you going to keep eyous
kitchen work from claiming too
much Of your day? Here is where
It is to your advantage to study
your problems as manager. Add
TO a we'll planned kitchen a care.
full work plan Take time to sit
down at your desk and consider
the best daily order of work and
the time which You can afford to
spend on each task. Some work
comes only once or twice a week,
and it is wise to distribute this
through the whole week as evenly
as possible.
AS meal preparation takes a con-
siderable part Of every day, your
work plan will include the time
set aside for this. With, for
example, the making OF certain
dinner dishes planned for the morn
ing when you have the supplies out
for breakfast or lunch. you viii be
The Washington times., 1925-06-22
A Canning Record.

In your card recipe box. under
Canned Goods" always enter a
record of every bit Of canning that
you do, the name of the fruit or
vegetable, from when obtained,
date, price and the amount Of
sauce. jelly, etc, that you made
from Ii. This helps so, much in
planning the canning for the next
season, by recording quantities, the
best time to buy, etc.
Breakage Of China.
Bits OF rubber tubing about four
inches long, slipped on over the
nozzles of the sink faucets for a
distance of three inches. so that
a portion Of the tubing extends be
low the nozzles, will be found to
exert a gentle restraint upon the
water flow. and will serve as buff
fers to prevent breakables coming
into fatal contact with hard metal.
The sink faucets are responsible
for many OF the unsightly 'nicks'
on many pieces of china and glass,
otherwise whole and seryiceable.
Two pieces of rubber tubing will
save the day for the dishes. Try it!
The Washington times., 1925-06-22

The soda fountain makes an al
most universal appeal to children OF
all ages, and when it is a home
soda fountain, one may be sure Of
nourishing. healthful drink. In these
days of mental tension, some form
routine has become an institution
in many households.
The most delicious milk drink can
be made in, a jiffy out of fresh
whole milk. powdered milk. eyapo-
rated milk, or condensed milk.
Household flavoring extracts, soda
fountain syrups, homemade syrups.
or juices from fresh or canned
fruits may be used. Pronounced
flavors like chocolate, vanilla. straw
berry and orange are prime favor
ties. Any one who wishes to be an
expert mixer OF delicious milk drinks
will keep number of flavorirg
substances on the soda fountain
shelf and experiment with quantity
and combinations of flavors.
Fresh milk is generally available
for. the home soda fountain. IT
not, powdered. condensed. or evapo-
rated milk may be used instead.
EOWuCECu f"h01G Ii1llh may OS
bought in tin cans at first-class
grocery stores. and will not spoil
II the lid is kept on the can TO
exclude dampness. A can of pow.
dered milk is. therefore, con-
venient addition to the home soda
fountain outfit, together with Z
supply of syrups. matted milk pow
der, and fresh eggs
A large variety OF delicious
drinks may be made according to
the following general directions:
Put about twelve drops, or one
eighth teaspoonful. of any good
fIavoring extract in a glass. Add
about two Tablespoons Of sugar
and fill the glass nearly full with
cold milk. Add a little finely-chip-
ped ice il you have any, for the
colder the drink, the better it is.
Use a narrow egg-beater to stir
the mixture for half minute. If
eruit syrups are used instead of
saavoring. one to three tablespoon
fuls of syrup. depending on its
sweetness and strength, will be
found sufficient for each drink.
1t is generally advisable to add
the milk to the flavoring than the
flavoring to the milk. The milk
drinks are preferably made with
charged water, which can be pur
chased by the bottle from the gro
Gerry stores and drug stores, or
puFveyors of mineral water. In
mixing the soda, small stream
The Washington times., 1925-06-22
What Women Should Know
Interesting Practical Made BY Experienced
HousewOes in Different RFrts Of the Country
TO Relieve Fatigue.

TO Relieve Fatigue.
When whipping eggs or cream.
beating mayonnaise. fudge, etc, II
the arm tires and one is obliged -
go on, move the bowl to a different
level. This relieves the strain on
the muscle of the arm, and one can
almost take q new start.
Planning Your Marketing.
Before you plan your menus Tor
the week read tie market reports
and get the market prices. This Il
the best. way to get good return
FOR your money.
Save the Eyes.
3 A pair or cheap dark glasses kept
by the laundry door, to slip on
when hanging out white clothes, is
a saving to the eyes.
Al Gift for q Bride.
IL you want a different gift for
a bride-to-be; give her a tool chest.
1t might be small tin box con-
tanning assorted tacks and nails,
screws, hooks, tweezers, tack ham.
mer, picture wire and hooks. AMI
many more of the little things that
ono needs when starting housekeep-
ing and forgets to procure until the
mirute they are needed.
The Washington times., 1925-06-22

not be used in drinks served to
children.
Vanilla syrup Boil together for
five minutes one and one.half cup.
fuls of sugar and two cupfuls OF
water. Remove from the fire and
add two lteaspoonfuls of vanilla.
Grape Syrup. Boil for five min
utes one pound of grape juice. and
one-half pound Of sugar, or one
cupful Of each.
Make orange syrup the same as
grape syrup, unless the oranges
are very sour, when three.fourths
pound of sugar may be used. Use
the orange pulp, finely chopped.
The Washington times., 1925-06-22

acceptably at an attractIvely set
table in her living room
An indexed card catalogue at
your desk will provide an ever
ready answer to that constant
question, What shall have for
dinner?', IN addition to classified
recipes, keep on these cards for
future use a record of your own
menus and any others that have
made a special appeal to you, with
separate lists Of typical dishes such
as main luncheon and supper dish
es, and seasonable desserts.
Just. word as to balanced
meals. How will you balance
them; that is, how can you be sure
of the right proportions of pro-
tein. fat, carbohydrates, mineral
elements, and vitamins? II you
plan for meat or a meat substi-
tute once a day, in addition to an
egg or a suitable substitute, such
as cheese or nuts, you may feel
that this requirement has been
satisfied. Satisfactory substitutes
for meat are eggs and cheese.
quart of milk for children and q
pint daily for adults" is already a
WelA-knoWn slogan.
Breads and cereals supply carpo-
hydratea. and the whole grains
should be well represented. BY far
the most neglected foods are those
supplying bulk and the mineral ele-
ments an dvitamins., These are
chiefly the fresh vegetables and
fruits. A good practice Is to serve
every day liberal portions of at
least two vegetables. such as spin
ach, peas, string. beans and cabbage,
and one raw fruit Avoid such
starcIy combinations at one meal
as potatoes and n1acaropi. potatoes
and rice or hominy.
It seems good practice to use
your fruits and vegetables as a
dietary balance wheel" and build
your menus for the day around
them. With milk. meat or meat sub
stitute, once day. you may add
breads and cereals. sugar and fat,
as each individual requires these for
the energy his occupation demands.
The Washington times., 1925-06-22
Cncmmher Catsup.

Pare very thinly six large Gu.
cunbers fresh onesl, chop fine OF
put through food chopper. Add
tablespoon Of salt and let drain for
one hour or two in coi&nder. Then
add one large onion chopped real
fine. one teaspoon white pepper, one
pint Of white or cider vinegar. Stir
all together thoroughly. and seal up
alright IN .arge-moutfed bottles.
Let stand six weeks before using.
This Ii made without cooking and
retains perfectly the fresh flavor
of cucumbers. Just try 1t.
MRS. w. A. BRABSON,
2O7 Eighth street northeast.
The Washington times., 1925-06-22
Summer Soup

A most appropriate dish for din.
ner and not too rich for the
summertime.
Carrot Chowder.
4 tablespoonful fat.
/ medium.sized onion.
Q cupfuls diced potatoes.
cupfuls diced carrots.
/ pint boiling water.
IL teaspoonfuls salt.
u teaspoonful pepper.
4 teaspoonful paprilxa.
/ pint hot milk.
/ tablespoonful rnargarin.
/ tablespoonful flour.
Cook the carrots till tender In
boiling water to cover. Allow the
water to cook away entirely, II
possible. Drain, ana set the car
rots aside. In the chowder kettle
place the fat and onion, chopped.
Cook them together for about five
minutes, being careful not to let
the onion burn. Add the potatoes
and boiling water; cook about fif-
teen minutes or until the potatoes
are nearly done. Add previously
cooked carrots, the salt, pepper.
naprika, and hot milk. Thicken
slightly with the inargariIl and flour
blended. Cook three minutes and
serve.
The Washington times., 1925-06-22
Clothed to the Cleaner.

You will find that il the dry
cleaner knows definitely what has
caused spots or stains on the gar
merit he is to clean it will save eS.
Fermentation, which often causes
injury to the fabric. So, whenever
you know what substance has made
the stain write the name of this on
a slip of paper and attach 1t to the
spor by means of small paper
clip. 1t takes but an instant to e.
tach and detach these clips, and i'll
jury to the fabric which pinning or
sewing on Of labels might cause, is
avoided
The Washington times., 1925-06-22
Potato Custard
Here Is q Brand New Way ~
Serving the Common Vegetable
in Warm Weather.

If one prefers, a scallcped main
dish with two well.seasoned vege-
tables may be served. Potato GUS
tard is tasteful. Line the sides and
'hn.toms Of buttered casserole
with mashed potato. Meanwhile
prepare a cheese custard as follows:
Beat three eggs slightly: add three
clipfuls of milk, vne small onion
chopped fine, one teaspoonful OF
salt, oneeighth teaspoonful Of pep
ner and two teaspoonfulS of butter.
Pour into the potato-Iined casserole
and bake at 325 degrees for forty
minutes or until the custard is
brown. Serve buttered spinach
garnished with eggs, and mashed or
diced turnips with this. Especially
during the warm weather, the cold
vegetable dinner has an equal ap-
peal.
The Washington times., 1925-06-22
LAYER Cake.

Cream together one.fourth pound
OF butter with two cups OF sugar
until very light. Add four eggs.
Beat in one at a time. One cup Of
three times, with three teaspuonfuls
OF baking POWDER Add milk, little
at a time. with sifted flour beating
briskly all the time.
Filling.
Crate two n1edium-size apples. one
grated lemon and juice of another
half lemon, one egg, one cup OF
sugar. Mix al together, then cook
until thick in a double boiler. Cool.
and spread between layers with
white icing.
MRS. ANNA SHEAHAN,
831 Florida Avenue, N. b.
The Washington times., 1925-06-22
THIS WEEKS WINNERS.
Lemon Sherbet.

one half gallon OF new sweet milk.
s lemons, not quite 2 pounds Ct
sugar: squeeze lemons and add one.
half cup water ana the sugar. Put
mix in freezer and let begin to
freeze 4 little. then add the lemon
Juice and sugar. Turn few times
and put in ] pint of cream, beaten
stiff. This is delicious.
MRS. Il. SPENGLER,
Strasburg, Va.
The Washington times., 1925-06-22
Banana Ice Cream.

six ripe bananas, well mashed
Two eggs
Three.fourtl1s Of pint Of sugar
Three tablespoons OF. flour
One and one.han quarts or rich
milk or thin cream,
Cook the milk, sugar. eggs and
flour as II for custard. until 1t
begins to tEicken. When this is
cool. add the bananas and freeze.
This makes two quarts of cream.
MISS LUCIE BYRNE.
Fairfax, Va, r. F. ID. No. 1.
The Washington times., 1925-06-22

sift together two cupfuls Of flour,
four teasponfuls of baking powder,
one.fourth teaspoonful of salt
Work in shortening with the finger.
tips until the mixture is crumb.like
in consistency. Add one cupful OF
Iblueberries or huckleberries, and
last cut in lightly three-fourths cup
full OF milk. Roll out. cut in rounds,
and bake at $50 degrees F. for III.
teen minutes.
The Washington times., 1925-06-22


Cream together one-fourth cupful
of shortening and three-fourths cup
full of sugar. Add one egg well
beaten. Meanwhile measure and sift
together two cupfuls of pastry flour
and four tcaspoonfuls OF baking
powder. Add to the mixture alter
nately with one cupful of milk.
Last add three.fourths cupful of
blueberries or rasp.
have been flolA I'd
with one tablespoonful of flour.
Pour into hot gem pans and bake
at 400 degrees r. for twenty-five
minutes. Serve with berry sauce
made by rubbing one and one-half
cupfuls OF berries through a ricer
and sweetening to taste.
Old-FashiOned Berry Biscuit!
Prepare a standard recipe for bak.
ing powder biscuits. Measure and
The Washington times., 1925-06-22
Winning Recipes and Menus

The Washington Times will pay ONE DOLLAR Tor eacn
Recipe and Menu published and at the end of each month
will award Prize of FIVE DOLLARS each, for the best
Recipe and Menu published during that month Send 10
your favOrites!
The Washington times., 1925-06-22

During the Warm Weather Months When the
Kitchen Becomes Unbearable the Use of
an Electric Grill at Breakfast, or
Even at Lunch, Is q Boon to the
Housewife Who Prepares Meals
for Two or Three Persons
The Washington times., 1925-06-22
This
Household
Page

u prepared by the Cookery
DEPARTMENT Of The inferno
tionulIy recognized Good
Housekeeping Magazine,
Which Is d fully equipped
and most modern laboratory,
sUhere all sorts of household
devices are tried and en-
Gmined, md sUhere recipes
are tested and standardized
bu a corps of domestic set
ence egperts. Recipes pub
Iished 81 the Institute aOiIl
oLUnus S4Uork III directions
arc carefully foLLOlved. All
recipes printed on this Pngs
seTUe ste people unless other
mise specified.
The Washington times., 1925-06-22
Two New Berry Recipes
Berry Puffs.

Season Make the Most q
Them by Serving Them at Least Once g Duy
sht together two CYPRUS OF 1our
The Washington times., 1925-06-22

TO Those
Who Do
Their Own
Cooking
and
Serving
This
"Butler on
Wheels"
Will Prove
a Faithful
Cnwvamf
Evening star., 1925-11-05
GERMANS DEBATE
WHICH PRETENDER'
William II. Frederick and Will
liam HI All Given Con-
SideratiOn.
Ry the Assnciatcd prcss

Bv the Associated Press
BERLIN. November 5.-There is dis
cussion these days among the die
hard imperialiStS who still hope to
see the return of monarchy in Ger
many, as to which of The "pretendcrs'' :
would be best qualified to sit on the
throne of the IIohenZollernS.
William II. at Doom. is still credit
ed by rumor with nursing hope of
being reinStated. The former crown
prince, since his return from exile ON
the Island of NierinGcu, has repeated
~ denied that hc had any ambitions
III that direction, but "prrtruderS'
have been known 70 make such state
mentS before and later experience u
change Of heart. To-day. however. ii
seems that the young Prince William,
grandson of the last Kaiser and son of
The former crown prime IS the favor
ite of the archruyaliSls.
In many of the churches of north
Germany, where the junkerS still. are
In the aScendanCN, il Is the custom to
include the former Kaiser. his eldest
son and the EohenZollern house geD-
orally in the regular prayers. Now
comes forward Il champion who wants
Prince Williams name specifically in
Guided in the prayers. lie is the
former district president Non lH"uiu of
rnmeran and in u letter. written as
q patron Of the church to the church
synod of Pnmerana, he SAYS: Tho
nnn-nCluSion of a HnhenZolern of
great consequence in the regular
church prayer has been a source Of.
deep regret to n large number of
ChurChCoers. Now that his ma jeSty,
our rightful sovereign. has attained his
ma iority. such an omission becomes
unhearahle After his majesty Will
liam II ahdiCated and his imperial
and royal hiChnesS Crown Prince
William renounCed all claim to his
Ia Wful claim to the throne. his son.
Prince William. became official OCCu-
pant of the throne of Prussia by di-
Vine and human law. No criminal act
j. able To create new law. Prussia
therefore is still To be considered a
kingdom even though force Of CirCum-
stances prevents the King from eNer-
ciSing his inviolable rights and privi-
leSeS.'