The Carbon County news. [volume] (Red Lodge, Mont.) 1924-1931, 1925-06-04

salt. The u. s. Department Of Agri-
culture recommends that the people OF
America become familiar with the
merits of this nutritious food. Cheese
furnishes muscle and body building
material in abundance, and there is
no reason why the active, vigorous
person should not use it literally.
Cheese may be used in dozens of
different ways, and when properly
made is always good and tastes good!
Buy good solid cheese, free from holes,
and be sure it is properly cured and
aged. Cheese is ordinarily ready to be
used when it is to 10 weeks old"
London Cheese Cakes
Here is a recipe for cheesecakes
printed in London back in 1705i
"Cheeescakes very fine: Take pound
Of Almonds blanched, then beat them
fine as for March-Pans, with little
Rose-water to keep them from Oyling
and quarter of pound of Loaf
sugar; take three pints of thick cream
boil it; then CRATE in eight Naples
Baskets; stir it, and before you take il
off the fire, put in the Almonds, ther
take it off the fire and keep it stirring
till it is cold that it may not skim; yot
must boil Nutmeg and Mace in the
cream, and take them out before yol
put in the other things; set three gal
Ions Of new milk tender, break tn,
curd and put ii into a cloth, hang it W
to drain out the whey, then press i
gently; put your curd into a bowl
break into it pound of butter, thel
beat the curd and butter in ston,
mortar very fine, SO mix all together
with the yolks of ten eggs, we'll bea
with a little cream; put in Rose-watel
and more sugar than you beat in a
first with your Almonds; it must b,
all loaf-sugar. You must make YOU
Cheesecake stuff not so thick as yol
do for ordinary ones; you must bak'
them upon tin-plates; set them in ,
quick oven, but not too hot; let EN-
stand half an hour or something more
you must make the crust of half Rose
water, and half water, the butter rub
bed in your -four and sugar, two Of
three yolks and the white of one egg
remember to butter your plates; ic,
them with Rose-water."
Hot Cheese Ham Sandwich
A very filing sort of sandwich il
she hot cheese end ham variety, mad,
thus; toast squares of white bread OF
one side, butter the untoasted side, an,
lay on thin 81 ccs of boiled or broilet
ham, or spread it with minced ham
Place slices of Swiss or American
cheese above this, and bake, or plac,
under the gas broiler until the chees,
meits.
Cheese Costs
Three score and ten" years ag,
cheese cost 1915 penis per pound, &C
cording to a table of u. s. expor
prices, and dropped to cents in 1890
but on the whole it has been climbing
a cent or two at time, ever since un
til the 1923 figures 1.-THE last / hav'
at hand) were 26.2 cents. Twice, il
1919 and the year following, it rose t
37.8 cents and 81 cents. In 1922 ILL
pounds were made in this country, an,
next year it increased to 1888 pounds
Not For Fat Folks.
"All reducing diets allow the fol
lowing, and then follows a long lis
of good things the over-stout ma,
safely eat--but cheese is not included
in Mrs. Edna Sibley Tipton's new boo
on Reducing Menus for the Hostes
of Today Appleton, ST..
Eat and be Well
Eat Cheese" Ia one Of the ''Dieteti
Dos listed with the 'Don'ts" of Eu
gene Christian in his book, Eat an
Be WelP, telling what he thinks vii
make and keep one well through diet
met him once, and he was YER
rosy, wholesome looking person him
self, and though no longer a young
ster, he could outwalk most young me
half his years, in the mountains. Thi
is one Of his favorite dinner recipe
for fall or winter for folk trouble
with diarrhoea or dysentery: Crear
Of rice or corn soup, sweet potato o
baked beans, rice with chestnuts, an
cheese with water cracker and al
nionds.