davidaulloa/AmericanStories huggingface dataset:
The Chapel Hill weekly. [volume] (Chapel Hill, N.C.) 1923-1972, 1925-07-31
DURHAM HONORED
AT LEGION FEAST
Gets Past Commanders Badge
in Recognition of His Ser
vices in 1923 and 1924
MAJOR MANNING SPEAKS

At it's barbecue on the Coun-
try Club grounds Tuesday eve
ming the Chapel Hill post of the
American Legion honored Carl
Durham by presenting him a
Post Commanders badge. This
was in token of the efficient
service rendered by him-par-
ticularly in helping out unfor-
tunate' ex-service men-when he
was at the head of the post in
1928 and 1924.
The gift was announced by
Major John Hall Manning, at
the close of his speech. Mr..
Durham being absent on ac-
count of illness, Adjutant W. B.
Neal was called upon to take the
badge and carry it to him with
a message of appreciation from
the post.
Major Manning was the guest
of honor. At the outset of his
talk he told the gathering that
he had been instructed by the
toastmaster, Colonel Abernethy,
to "make it short" And he o.
beyed instructions, bearing in
mind that the odor of roast pig
was being waited up the slope
and that with each moment
that passed the hunger of the
audience was growing keener.
Major Manning reviewed
briefly the history of the Legion
and told of the activities in
which. it had been engaged
since it was founded in France
during the Armistice. About
$4,000 former soldiers were
members now, he said, and he
urged that every post bestir it.
self to enroll more. He paid a
tribute to the loyalty and
QnerOv of the women in the Le-
gion Auxiliary.
Major Manning is candidate
for state commander, and he
has ardent supporters in Chap
el Hill. Colonel Abernethy, in
introducing him, called him
sour next state commander, "
and this brought forth loud ap-
plause.
In addition to the Legion
members, number of guests
were present at the barbecue.
Frank Capps, official of the
fourth district, came up from
Raleigh with Major Manning.
Charles T. Woollen represented
the University, r. D. w. Con-
nor the board of aldermen, and
John l.. Foister the fire depart
ment. This being a stag party,
the women's organizations were
not represented by their Off
cials. l.. r. Sides, designated
by the president, Mrs. Paulsen,
responded for the Red Cross
chapter, and Rev. Walter Pat
ten, designated by Mrs. Conner,
responded for the Community
Club.
It is no reflection upon any
body, however, to say that the
response which elected most
enthusiasm was the one which
Foy Baker made with his gener-
Gus ladle when the assembled
company formed in line at the
barbecue bowl. Foy, working
under the direction of Com
mander Charles E. Gooch, had
produced, as usual, a master
piece of culinary art.
The Chapel Hill weekly. [volume] (Chapel Hill, N.C.) 1923-1972, 1925-07-31

Mr., and Mrs. w. M. Dey, ac-
companied by Mrs. Dey's sister
and niece, leave by automobile
for Norfolk today.
The Chapel Hill weekly. [volume] (Chapel Hill, N.C.) 1923-1972, 1925-07-31

u Mrs. Robert Clyde Andrews,
her two children, and her
mother, Mrs. Agnes White, are
at Carolina Beach near Will
mington. Mr.: Andrews will
join them Sunday, and they will
come home August 9.
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CASINO THEATRE

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Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-01-15
and Greens
Must Be Strictly Fresh

Fresh vegetables and greens must
be strictly fresh when purchased. It
is quite useless to expect to prepare
an appetizing, crisp salad if the nate
rails are wilted, writes Helen Harring-
ton Downing, in Saving at Home"
Care must be given salad green's as
soon as they are delivered. Separate
the lettuce or romaine, wash and shake
to dry, then place the quantity In a
fresh tea towel or salad bag, shake
any remaining moisture out and put In
a cool place until needed. Never
leave fresh salad green's in water.
Wilted lettuce is sometimes partially
revived by immersion in cold water
for twenty minutes or so, but 1t re-
wives much better If cleaned and
placed in the salad bag on Ice.
Cress is an addition to any salad A
sprig of watercress added to cottage
cheese or bean salad adds just the
touch that lifts them out Of the seem
ingly overthrifty class. Cress will
keep indefinitely If given the same
treatment we give parsley for long
keeping.
Wash the green's thoroughly, shake
as dry as possible and put in a mason
lar. Screw the top down just one
thread to hold Moisture will gather
on the side OF the Jar and so long as
it does the green's will keep fresh Add
a few drops of cold water as the mois-
ture dries out
Canned spinach, beans, cabbage or
any canned vegetables to be served as
salad should be opened, turned into
dish, and chilled for an hour or so be-
fore serving. Any cleansing necessary,
as removing the veins from shrimps
and any washing If dry-pack products,
should be done when the can is first
opened.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-01-15

the time when the home seamstress
forestalls the arrival of spring by re-
plenishing her supply of undergar-
ments and when she has time to spend
on them.
For the very best Qu9ity Of lingerie,
silk and linen fabrics are about equally
popular and both are made in white
and in colors. Very soft shades are
used, with pink in the lead, but having
strong rivalry from lavender, yellow,
peach, pale green and turquoise. On
linen garments very graceful and fine
embroideries are introduced in white.
Part of the outline of the embroidered
motif forms the edge Of the garment
in place of the usual scallops. The
motifs may be floral or introduce con-
ventional figures or picture-book de-
signs. Real laces are preferred to en-
broidery on white linen garments, but
both are used, with Irish, cluny, val
and alencon laces foremost.
What comes of the Termination of
the pajama set is shown in the picture
given here. This is an adorable in
depreciation of it made of crepe de
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-01-15
PREPARING MEAT FOR
DRIED BEEF SUPPLY
Good Plan to PreserUe Part
of Lean Portion.

prepared by the United states Department
of Agricultural
Where there are large quantities Of
beef on hand, as when beef cattle are
slaughtered on the farm, it is a good
plan to preserve part of the lean meat
by corning and drying it.
The round is commonly used for
dried beef, the inside Of the thigh be-
ing considered the choicest piece, as 1t
is slightly more tender. The round
should be cut lengthwise of the grain
OF the meat in preparing for dried
beef, so that the muscle fibers may be
cut crosswise when the dried beef is
sliced for table use.
Cure the meat by corning it, as fol-
lows: Weigh the meat and for each
100 pounds allow eight pounds of salt !;
sprinkle layer of salt one-quarter of
an inch in depth over the bottom Of
the vessel Ga stone jar or wooden bar
rel which has been thoroughly cleaned
and secured is preferable); pack the
cuts Of meat as closely as possible
making layer five or six inches thick !;
then add alternate layers of salt and
meat, being careful to cover the top
layer of meat with considerable salt.
Allow the sailed meat to stand over
night, then add solution composed Of
ingredients in the following proper
ton: For 100 pounds of meat use five
pounds Of sugar, two ounces of baking
soda, and. four ounces of saltpeter dis
solved in One gallon of lukewarm water.
Mix thoroughly and pour over the
meat. Then add three gallons Of
water. Keep the meat entirely under
the brine by using a loose board cover
with weight on it. If any of the
meat projects 1t Is apt to cause spoil
age.
After being removed from the pickle,
the meat should be smoked and hung
in a dry place or near the kitchen fire,
where the water will evaporate from
it. 1t may be used at any time after
smoking, although the longer it hangs
in the dry atmosphere the drier it will
become. The drier the climate, in gen.
eral, the more easily can meats be
dried. In arid regions good dried meat
can be made by exposing it fresh (if
protected from fiies) to the air.
Picked and cured meats are smoked
to aid in their preservation and to give
flavor and palatability. The creosote
formed by the burning of wood closes
the meat pores to some extent, exclud-
ing the air, and is somewhat objection
able to insects. Directions for smoking
meats are given in Farmers Bulletin
1415, Beef on the Farm, which may be
obtained from the United States De
partment of Agriculture while the sup
ply lasts.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-01-15
Pastry Paste Useful to
Make Delicious Cookies

Plain pastry paste or pie trimming
makes excellent cookies when cut In
fancy shapes and decorated, says the
United States Department Of Agricul-
ture- A thick coating Of ground al
monds pressed into the paste before
cooking makes a particularly good "al-
mond straw" Pie trimming In tiny
rounds cut with small-sized baking
powder can may be converted into de-
licious little tea cakes If brushed with
egg yolk and sprinkled with granu-
lated sugar, nuts and small bits Of
candied fruits before baking. CHINA
mon may also be used on the tops
Goodies like these may be easily pre-
pared without encroaching too far on
the busy homemaker's time.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-01-15
Appreciate Color,
Line, Accessories
Distinguished Appearance
of Women Due to Their
Keen Judgment.

If women have not learned perfec-
ton in the art of dress they are not
far from it. One glance at a group OF
smart women, says correspondent In
the Kansas City Star, will quickly es-
tablish the fact that their distinguished
appearance is due in great measure
to keen appreciation of color, to
knowledge of line, and to sense Of
fitness in the choice of accessories.
There is clean-cut definiteness about
the silhouette of the season that Is
most intriguing and the effect of
sveIte slimness adds an intangible air
Of distinction
In the modern woman's scheme OF
things sartoriai there is no such thing
as buying hat or dress or coat with
out considering its relation to every
part Of the costume. The result is a
harmoniousness that is infinitely chic.
In plaids designers have found ma
terial peculiarly adapted to the needs
of youth and it is not surprising to
discover that practically every cou-
turiere of note has included in her
collection of youthful models num-
Der developed in plaided fabrics.
TUNES of plaid taffeta are an in
tegraI part of the ensemble costumes
designed for schoolgirls and their sis
tiers of subdebutante age.
A street dress achieved smartness
with fine tailoring and trim of rich
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-01-15
The .AV
KITCHEN - BBS)11
|CABLNE T G Es9.lpk
WEEKLY MENU SUG-
GESTIONS
q. 1925. Western Newspaper Union


With such a wealth of foods of all
kinds from which to choose, there is
no excuse for the thrifty housewife
serving monotonous meals. lacking
variety.
SUNDAY-Breakfast: .Waffles, ba-
con, eggs, coffee. Dinner; Baked
ham, baked squash, baked potatoes,
gelatin dessert. Supper: Sandwiches,
cocoa, pound cake.
MONDAY-Breakfast Orange, ce-
real with cream, buttered toast, cook
les, coffee. Dinner: Scalloped maca-
roni with minced ham, lettuce salad,
pumpkin pie. Supper: Potato muffIns'
canned fruit, tea.
TUES DAY- Breakfast: Stewed
prunes, cracked wheat. Dinners:
Broiled steak, boiled potatoes. Sup
per: Milk toast with grated cheese.
WEDNESDAY, Breakfast: Baked
apple, doughnuts. Dinner: Pork chops,
fried apples, cottage pudding with
lemon sauce. Supper: scalloped po-
tatoes, dried beef.
THURS DAY-Breakfast: Fried
mush, bacon, toast. Dinner: Meat pie.
buttered beets. Supper: Potato soup,
cabbage salad.
FRIDAY-Breakfast omeIet with
jelly, mullins, coffee. Dinner: Baked
lake trout, mashed turnips, baked po-
tatoes. Supper: Stuffed eggs, baking
powder biscuit.
SATURDAY-Bre Half Of
grapefruit, toasted brown bread, ba-
con. Dinner: Croquettes, tomato
sauce, pound cake. Supper: Dates
and cream, cheese salad, cookies, tea.
Pound Cake.
Wash, drain and put on Ice one
pound of butter and sift one pound OF
fine flour. Separate the yolks and
whites of twelve eggs. Cream the but
ter and flour together, beat the egg
<yolks with a pound of sugar, then add
the butter and flour little at a time,
whipping the batter well, add tea
spoonful of vanilla and fold in the
stiff1y beaten whites. Bake in paper
lined buttered pan in moderate oven
for one and one-quarter hours.
Potato Mullins.
Boil and mash two large potatoes,
add one-fourth cupful of butter, one
tablespoonful of sugar, cupful of
potato water and one cupful Of milk
with tablespoonful Of lard. Beat
well ard add one quart of -four and
one-half of yeast cake dissolved in
little warm water Beat well, adding
more flour if needed. Let stand for
six hours in warm place, turn out,
roll and cut with biscuit cutter. Let
rise in the pan until light and bake
in quick oven.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-01-15

plaid. An attached scarf was wrapped
around the throat to give the effect of
the high neckline.
One Of the prettiest dresses is a
dark blue flannel which has three
quarter length tunic bound with red
and blue plaid, and worn over skirt
Of plaid. The fashion Of lining the
coat with plaid, or of using one of the
new woolens which are plain on one
side and plaid on the other for the
coat is distinctive note of the new
modes and one that has achieved de-
cided vogue.
A row Of tiny red enameled buttons
extends from neck to hem on a dress
of black bengaline, two large buttons
of repousse silver fasten coat frock
of navy kasha, while numberless but
tons covered with green crepe de chine
trim a gown.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-01-15
Scissors Are Valuable
q. Help in Kitchen Work

Medium-sized scissors hanging in a
convenient place in the kitchen are a
valuable help. Here are some Of the
purposes for which they will be found
useful, according to the United States
Department Of Agriculture:
For cutting cold meat into cubes.
For cutting celery or green peppers
into small pieces for pickles or salads
For shredding cabbage or lettuce.
For cutting up raisins or dates.
For cutting out the center mem
brane of a grapefruit in preparing 1t
for the table.
For cutting out the woody core and
eyes of fresh pineapple.
After the scissors are used each time
they should be carefully washed and
dried.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-01-15

chine with trimming of black lace IN
sertion used in frills and insects. The
little vestee suggestion at the front, of
pin tucks, is a characteristic of the
present season. The jacket is Slip
over affair, confined at the sides with
narrow folds of the crepe instead of
ribbon. There is an amusing small
pocket at the right side, with little
chiffon roses posed ON it. These re-
appear on the shoulders and at the
left side of the neckline. Any Of the
fashionable lingerie colors will look
well made in this way and trimmed
with either black or cream-colored
lace.
With most Of the fashion revues
and window displays given over
to mowers, birds, beaches and palms
which serve as realistic environment
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-01-15

Thus the exquisite silken sweater
here pictured is to be interpreted in
twofold role. For the sojourner at
fashionable resort, it has immediate
appeal, while to the contented stay-at-
home it forecasts forthcoming spring
style.
Gold and flame is selected for the
interknitting of this sweater of pure
silk, which, being interpreted, means
that the handsomest sweater types
this coming season will feature metal
threads in their stitchery. Also plaid
ed effects are foretold, these wrought
III many unique and unconventional
patternings, such as this picture
shows
Pastel coIorings in jacquard designs
present a charming spring sweater
theme, where in the reversing of the
knitted stitch rather than color con-
trast produces the pattern. Light
blue, misty green and lovely mauve
tones are worked out in monotone
through the manipulation Of the
stitch itself.
Both coat styles and slipons are
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-01-15
RenoUate Waaed Floors

A soiled waxed floor can be easily
renovated, says the United States De-
partment of Agriculture. If 1T is not
in bad condition, rubbing with cloth
saturated with turpentine or gasoline
will brighten it so that fresh coat
of wax may be applied. If necessary,
however, the old coating Of wax and
dirt may be entirely removed by rub
bing first with No. / steel wool dipped
in turpentine and then with soft
cloth, after which the floor may be re-
finished with varnish or wax.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-01-15
Approve Simplicity of
Little Youthful Frock

After all is said and done, it is the
straight little youthful frock that holds
first place in feminine affections. And
in It's utter simplicity, its freedom from
useless and superfluous details, it ut
tingly interprets the modern spirit.
Social life is much more informal
than it was a decade ago and the scope
of women's activities has widened, all
of which has had an effect upon
fashion.
During the war women became more
or less dependent upon the dress that
was appropriate for all hours of the
day, that was practical and useful and
at the same time sufficiently smart.
That they still remain faithful to
dresses of this type is proved by the
newest models.
An important feature of these SIM
r;le dresses Is the excellence of the
material used and the cleverness dis
played in their trimming touch OF
color q line of tiny metal buttons,
row Of braid, or an outline of piping
are all that is allowed In the way Oh
decoration.
An example of the best of these SIM
pie frocks was made of kasha In the
pale natural tone that Paris took up IN
the latter part of the summer and
which quickly attained decided
vogue on this side Of the water. The
cleverly cut overskirt forms pockets
and the necessary bit OF color was
supplied in the black and gold embroid-
cry on the neck and sleeves.
The high favor Of natural muskrat
and leopard cat cannot be overesti-
mated. Many new coats which are APP
bearing are of either Of these two furs.
One natural muskrat coat noted was SO
lark in color that 1t looked very nlucn
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-01-15

given due attention, with special em.
phasis placed on the long-knitted
tunic blouses, the latter revealing
ornate patternings and trimmings, in
addition to exotic color schemes.
Favorite colors include Castilian red,
cranberry, Flemish, powder blue,
thistlebloom and the general style
trend toward gray is especially mani
fest in knitted outerwear.
Border treatments are conspicuous
ly present not only on the newest
sweaters and tunics but they elaborate
many knitted three-piece ensemble.
These are worked out in geometrical
or floral patterns, while the last word
from fashionland Is Of Knitted silk
bouclette trims.
JULIA BOTTOMLEY.
&c. 1925. Western Newspaper Union.l
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-01-15
USE JAVELLE WATER
TO REMOVE STAINS
Should Be Applied Only to
Unc0lored Cotton.

prepared by the United States Department
of Agriculture
Javelle water has long been pre-
pared and used in the household to
take ont various stains. In Farmers
Bulletin 861, Removal of Stains from
Clothing" javelle water is suggested
as possible agent for treating stains
made by coffee, certain dyes that have
run, fruit, few medicines, mildew,
tea, tobacco, tomato vines, and black
walnut Javelle water is prepared as
follows, according to the United States
Department Of Agriculture:
Dissolve one pound of washing soda
in one quart of cold water. To this
solution add one-fourth of ordinary
bleaching powder Calcium hypo-
chlorite). Filter this liquid through
a piece Of muslin to remove the sedl-
ment which remains. Keep the clear
liquid in tightly stoppered bottle for
use Javelle water may be used sue
cessfully in removing a number of
stains, but should be applied only to
uncolored cotton or linen materials,