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The Washington times., 1925-04-13
For Your Luncheon
Raisin Stuffed Hearts.

Raisin Stuffed Hearts.
Calls hearts, about / pound.
2 cupfuls bread crumbs.
/ onion.
teaspoonful butter.
2 tablespoonfuls seeded raisins.
/ teaspoonful salt.
n teaspoonful pepper.
Il teaspoonful each paprika, pow
dered sage, onion salt and mario
ram.
Wash the heart thoroughly and
remove veins and arteries. Soak
about fifteen minutes in calculated
cold water. Soak the bread crumbs
in water to soften; then mix with
the butter, raisins and seasoning.
Stuff the heart with one-half of
this mixture Sew the opening TOT
gether. Sprinkle the heart with
salt and pepper, dredge with flour
and brown quickly in a hot creased
frying pan. Then remove to q
covered baking dish, into the bot
tom of which the onion has been
sliced. Half cover with boiling
water and bake slowly for two
hours, basting occasionally. Place
the remaining stuffing in a but
tered dish and bake thirty min
utes. Serve with the baked heart
on a platter with a gravy made
from the liquor in which the heart
was cooked, poured over all.
The Washington times., 1925-04-13
Honorable Mention
Spring Fish Luncheon.

Center piece-Glass canoe filled with
violets, bluets, yellow primrose.
Olives. Radishes. Sailed filberts'
Clam boullon in cups.
Italian bread sticks.
Pan broiled white perch, with crisp
bacon strips.
Parsley sauce. New potato balls,
sprinkled with chopped chives.
Hot white cornmeal mullins.
Spring salad-Ray tomatoes, spring
leeks, sweet green peppers
and watercress.
Coffee. Toasted crackers.
Pineapple ice, with fresh strawber-
ries, whipped cream.
Macaroons. Cream minis.
The potato balls are very small
potatoes steamed in their jackets,
then skinned, dipped lightly in
melted butter, and sprinkled with
salt and finely chopped chives.
MARIE EULALIE MORAN,
24I6 Pennsylvania Ave. n. w.
The Washington times., 1925-04-13


highly seasoned white sauce adding
one-eighth teaspoonful of paprika
and the same amount OF mace. TO
the white sauce add the hard-cooked
eggs sliced thinly, and the shrimps.
Combine lightly and serve on round
of buttered toast. +..@.--
Savory Beans.
Mince three sausages and saute
in the chatting dish with one table
spoonful of minced onion until crisp
and brown. If the sausages are
very fat pour off some of the gravy:
Then add one cupful of cooked
corn cut from the cob or dry
canned. corn, and two cupfuls OF
leftover baked beans. Stir until
well heated, then season as needed,
considering the seasoning of the
beans. Serve with cold slaw to
which little catsup has been
added. Toast and jam or cake and
cut-up fruit go nicely as a dessert
for this dish.
One of the most delicious supper
dishes is that of mushroom SUI
pre1ne. Clean one and one-quarter
pounds OF mushrooms, scrape the
stems, skin the caps and separate
the stems from the caps. Hard
cook four eggs. Melt four table
spoonfuls of butter in a deep sauce
pan, add four tablespoonfuls OF
finely minced parsley, one-fourth
cupful of hot water, and the mush.
room stems cut in small pieces.
Cover and simmer three minutes.
Uncover and sprinkle with one tea
spoonful of celery salt and ONE
eighth teaspoonful of pepper.
Meanwhile melt three tablespoon.
fuls of butter. add three table
spoonfuls of flour, and cook, stir
ring constantly until the mixture.
bubbles. Then add two cupfuis III
cold milk a little at time, while
stirring. Cook until well blended
and smooth; then add one-haf tea
spoonful of kitchen bouquet, one
half teaspoonful of celery salt, one
! fourth teaspoonful of salt. and one
/ eighth teaspoonful of pepper. Toast
six slices of bread and butter them.
Slice the hard-cooked eggs and add
| to the white sauce. Pile the hot
mushrooms on the toast and pour
| the egg sauce over all. Garnish
with chopped parsley and two strips
! of pimiento in the shape Of a GROSS.
Serve at once.
Mushrooms and Peas.
Clean, scrape, and skin one and
one-half pounds Of mushrooms,
separating the stems from the caps.
Cut the stems up fine and slice the
mushroom caps in halves. Melt
four tablespoonfuls of butter in a
saucepan; add one-fourth cupful Of
/ hot water and the mushroom stems.
! Cover and simmer until the stems
/ are almost tender; then add the
mushroom caps, recover, and sim
mer three minutes. Melt two table
spoonfuls of butter in q saucepan,
add one medium sized onion minced
fine, and cook until the onions are
tender and golden brown in color.
Then add two cupfuls Of canned
peas, one-half teaspoonful of celery
salt, and one-eighth teaspoonful Ct
pepper, cover, and heat. Mean
while melt three tablespoonfuls of
butter; add two tablespoonfuls of
canned pimientoes, chopped fine,
and two tablespoonfuls of flour.
Stir well, and then add one and
one-half cupfuls Of milk, a little at
time, while stirring. Season with
three-fourths teaspoonful of salt
and one-eighth teaspoonful Of pep
per. Toast six slices of bread, pile
the heated peas on the toast, cover
with pimiento sauce, and arrange
the sauted mushrooms on top.
Sprinkle with paprika and serve.
The Washington times., 1925-04-13
American Chop suey.

One pound round steak, one heap
ing tablespoon lard, five large
onions, one small or one-half large
bunch celery, one-quarter package
spaghetti, one can CampbelI's to-
mato soup, and one cup water.
Method-Grin meat through food
chopper, put lard in frying pan, add
steak and cook over slow fire for
five minutes. Chop celery and onion,
add to steak and cook five minutes
longer. Then add spaghetti, which
has been cooked In salt water for
five minutes and drained well; add
tomato soup, water and salt and
pepper to taste. Cook over slow fire
The Washington times., 1925-04-13
WHOLE GRAIN
WHEAT RECIPE

Warm a liberal quantity OF whole
grain wheat with butter and salt
Add brown sugar and cream and
Won have a delightful and nutritious
dish. Figs, raisins, prunes or dates
added to the whole grain wheat and
served with cream is appetizing and
delightful to the palate. Through
4 new process of cooking whole
grain wheat, odidation and deter
ioration are prevented and this
newly developed food is both tasty
and wholesome.
The Washington times., 1925-04-13
New Uses for
Cheese.
TwO Tasty Dishes That HGUe
Been Tested at the Institute

Two Tasty Dishes That HGOe
Been Tested at the Institute
Cheese.
cupful stale bread crumbs.
1 cupful milk.
teaspoonful butter.
" teaspoonful salt.
Y cupful cheese.
Cayenne pepper.
egg.
Soak the bread crumbs in the
milk for fifteen minutes. Melt the
butter in double boiler, add the
soaked crumbs, salt, few grains
Of cayenne pepper and the egg
slightly beaten. Cook until egg
thickens, stirring constantly and
remove from the fire. Add the
cheese grated and beat until cheese
melts. Pour on hot toast or crisp
crackers and serve at once
Bread and Cheese en- Casserole.
medium slices of bread.
! tablespoonful butter.
1 cupful grated cheese. 4
3 eggs.
u teaspoonful Worcestershire
sauce.
Zz2 CupAulS IHllh.
Spread the bread, having the
crusts removed, with the butter.
Put into a buttered casserole and
add the cheese. Add the eggs well
beaten and the Worcestershire
sauce to the milk. Add this to the
bread and cheese. Allow the mix.
ture to stand half an hour, then
bake for twenty minutes at 375
degrees F., having the casserole
covered but for the last five min
uteS
The Washington times., 1925-04-13
Strawberry Pie de Luxe.

211 cupfuls of fresh Strawberries,
washed and capped.
/ to IL cupfuls of graduated
sugar, according to the sweetness
of the fruit.
/ tablespoonful OF cold water
Cook very gently in broad fiat
bottomed saucepan, stirring to pre-
vent burning. Let cook thick, but
do not let Strawberries lose their
shape. Fill the pastry lined pie
tin with the cooked fruit, about
three-fourths full. Put on upper
crust and bake in a quick oven.
The Washington times., 1925-04-13

regularly in a shallow glass serv-
ing dish, and cover each with any
Of the dried fruits: figs, apricots,
dates, or a combination of these,
which have been soaked, cooked
until tender, and sweetened.
Sprinkle with nuts, cover each with
another oblong of cake, pour a
little of, the syrup around, and top
with whipped cream. Dot with
candied cherries and angelica if
you wish.
The Washington times., 1925-04-13
Variety in Breads

Farmers Raisin Bread.
4 cupfuls corn-meal.
2 cupfuis rye flour.
/ teaspoonful soda.
2 teaspoonfu1s baking powder.
/ tablespoonful salt.
/ cupful seeded raisins.
/ cupful nsolasses.
2 cupfuls sour milk or buttermilk.
tablespoonful melted shortening
/ cupful water.
Mix ard sift all the dry ingredi.
ents together; stir in the ralsins ana
the rest Of fhe ingredients. Mix
thoroughly and pour into two we'll
creased loaf pans Bake about. forty,
five minutes in an oven heated to
400 degrees r.
Boston Buckwheat Bread.
/ cupful buckwheat flour.
cupful corn meal.
y cupful wheat flour.
II cupful bran.
teaspoonfuls soda.
IL teaspoonfuls salt.
15 cupful molasses.
2 cupfuls sweet milk.
cupful sour milk.
Y cupful ra1sins.
SIT the dry ingredients together
add the re- isins, mol8sses, and milk.
Roll four hours in a. covered tin,
uncover, and dry in the oven. This
may be steamed in fireless cooker,
if preferred.
The Washington times., 1925-04-13

or In oven until celery is tender,
which will take about one. hour. 1t
is then ready to serve.
Chop Suey made this way can
also be served with fried noodles,
which should be prepared before.
Recipe for Noodles.
Two eggs, one level teaspoon sail
work in flour until you have a real
stiff dough, then roll very thin.
Roll up and cut very thin. Have
frying pan about half full Of Lard,
and when smoking hot put in =
few noodles at a time and fry Z
delicate brown. Place noodles on
plate and serve Chop Suey over
them.
MRS. ELLIS CORNWEIL,
Manassas, Va, Box 26l
The Washington times., 1925-04-13
Eat More Dried
Fruits.
These Combinations Are Nutritious
As Well As Delicious and
Are Not Hard to Make
Raisin Salad,

Stuff large seedIess or seeded
raisins with small balls of cream
cheese and lay as many as wished
in nests Of crisp lettuce with a
whirl Of stiff mayonnaise at the
side. Or mix cut, seedless raislns
with cream cheese adding enough
cream to moisten sufficiently.
Mold into nut-size balls and serve
as above. Seedless raisins COM
bined with sliced apples and celery
and moistened with mayonnaise
make another pleasing salad.
The Washington times., 1925-04-13
Raisin Pie.

Soak one and one-haIf cupfuls
of seedless raisins for one hour
and drain. Add one-fourth cup
full of lemon-juice, one-half cupful
Of brown sugar, two cupfuls of
boiling water, two tablespoonful
of butter, and one-half teaspoonful
Of salt. Cook rapidly, boiling for
five minutes. Thicker with two
tablespoonful of cold water and
bake at $50 degrees F., for thirty
minutes.
Dessert Sandwiches.
Cut any light cake in half-inch.
thick oblongS. Arrange layer
The Washington times., 1925-04-13

cake Phil cream cheese.
II green pepper.
cake snappy cheese.
3 slices pineapple.
Blend with a fork, adding fresh
cream from time to time, as the
cheese Trims down, discontinue the
cream and beat rapidly.
When about the consistency Of
whipped cream add salt TO taste)
and a dash of paprika, mix thor
oughly and chill.
When ready to serve place rounds
of pineapple on lettuce one to each
serving. Add chopped green pep
pers to cheese mixture and run
through pastry tube with wide
opening onto the pineapple rounds.
If one has no pastry tube drop
from tablespoon in a fluffy heap.
Dust the peaks with paprika.
The small cakes referred to are
the fancy tea cakes which can be
purchased in any high-class pastry
shop. Very truly yours,
HELEN A. STANBERGER,
1925 Sixteenth st. ". w.
The Washington times., 1925-04-13

When the pie Is cold, lift off the
top, pour in the cold custard, put
the top back again. Serve pie
chilled and sift powdered sugar
over the top. Do not let stand
too long.
Cream.
/ cupful of milk.
2 teaspoonfuls Of cornstarch.
Pinch OF salt.
2 tablespoonfuls Of sugar.
A drops of vanilla.
3 egg whites.
Cook the milk, sugar, salt and
cornstarch to a thick cream and
cool, then whip In the stiffsy
beaten whites Of the eggs.
Pastry.
ia cupfuls Of pastry flour.
III teaspoonfuls Of baking pow
der.
Y tablespoonful of salt.
z tablespoonfuls of butter.
8 to 4 tablespoonful of cold wa
ter.
Sift the flour, salt, baking pow
der together, then cut in the but
ter; mix lightly with the cold wa
ter and roll out thin. Line a pie
tin and make a lid Prick paste
and crimp edges Butter both the
upper and lower edges of the
crust SO they will not stick to-
gether while baking.
MARIE EULALIE MORAN,
2416 Pa. Ave. n. w.
The Washington times., 1925-04-13
Lemon Pie.

/ cup sugar.
! tablespoonful Of butter.
Yolks of two eggs.
Beat the above together.
/ heaping tablespoonful flour.
Rind of ! lemon.
Juice Of IL lemons.
/ cup milk.
Mix all together and then fold
in white of the eggs, beaten light.
Put in cruet and bake slowly.
Indian Pudding.
/ cup corn meal.
cup suet chopped fine.
/ cup brown sugar.
cup molasses Qight.
cup currants.
tablespoonful ground ginger.
tablespoonful cinnamon.
heaping teaspoonful baking
powder.
/ pint of boiling milk.
eggs well beaten.
Mix all together and bake in oven.
try with straw. Serve with hard
sauce.
Mrs. C. G. JOHNSON,
COL Fauquer Street
fredericksburg, Virginia.
The Washington times., 1925-04-13
LUNCHEON MENU.

LUNCHEON MENU.
Chicken BouilIon
Toasted Croutons Mullins
Chicken a la King on toast with
Mushrooms
Piquent Cheese Salad
Saline Crackers
Apricot Sherbet with Whipped
Cream
Small Cakes Coffee
Recipe for
Piquant Cheese Salad.
The Washington times., 1925-04-13
COncOrdia Dreamed Shrimps.

Handbook two eggs. Chop one
can of any good brand of shrimps
rather coarsely. Meanwhile, in the
chatting dish prepare two cupfuls OF
The Washington times., 1925-04-13
Winning Recipes and Menus

The Washington Times will pay ONE DOLLAR for each
Recipe and Menu published this page and at the end Of
each month will award Prize of FIVE DOLLARS each,
the Recipe and Menu published during that month
Send in your favorites!
THIS WEEKS WINNERS:
New Britain herald., 1925-05-27
JUDGE RULES RING IS
 PLACE TO DECIDE FIGHT
Refuses tO Grant Injunction To LbSsEko Against Ed
 (Stranglcr) Lewis.

Chicago, May s,. - (AP)--Thc place to determine the championship IS iu the ring and not in the courts,
 This, in cltcCt, was the decision of Judge .Hugo Friend, who refused yesterday to grant an injunction sought by stanisIaus Hbys2ko re- straining promoters from udrcrtis- ing the match between Ed (Stran- sIoD Lewis and Wayne tBig) Mum at Michigan City Saturday afternoon as championship affair
 There IS no precedent for such action" the judge said and if the court were to attempt 10 decide who IS champion in this case, every nth- lcte who deemed himself uggricycd in an athletic contest would be rush ing Into court for relief"
 Iby@ko stated in hls plead that Mum had won the title from Lewis and that he, Ibyszko had won the championship from Mum in a re- cent Philadelphia match. Ibys2ko Is 10 wrestle Joe Stecher at St. Louis Saturday and that bout too, is being advertised as for the title.
 Hbyszko's attorneys tried to eStab, fish the fact that custom had always determined a champion in wrestling It had always been up to the referee 10 determine a winner of mat bouts but Walter Bates, who acted as referee Of the much disputed Lewis. Mum match, al Kansas City last January, testified as witness for the defendant that he had never declar. ed a winner Of the go, in which Mum tossed or dropped Lewis out Of the ring.
New Britain herald., 1925-05-27
BlcSscs Faithful Eleven

Thank God, for the other clever jurymcnu May God bless them. their wives and their families, They mus have wonderful wives and childrer with big hearts. These eleven jurl men understand my case. They hal hearts, they were so wonderful, shall get on by knees for them eveI, night of my life and pray for theL' l will bring I'D my baby Lucy, If GOl gives me the chance. 10 pray for these eleven good Christians, They tried 10 make me feel good after wards. If it wasn't for them. m! heart would stop. And they did not, like the other man, smile to me aAI make me think that they were goins 10 do so much for me.
 "Mr Koletsky fought so hard for me. | felt so bad for hin7 also. He put his whole heart in the case and always kept up my hopes.
 "I hope justice will come 10 me without more suffering. cant stand it.
 "OLYMPIA MACRl,"
New Britain herald., 1925-05-27

dealer a few doors away, the dean Of arcade business men, This pan. however knew nothing save the fact that the place was owned by MT Mag, local clothier
 Al Mag's nothing was learned Of Inc site save that once long ago il was owned by the Sanderson Sign company, and a little later housed tho New Britain Sign company. The last business man 10 occupy it be- foro the destruction was Isadorc II. solomon, cigar manufacturer.
 w. ln Hatch, prominen, real cstater, was next interviewed, but in vain, Mir. Hatch simply said: "You cant tell anything by me. The place Is undoubtedly an old land mark, but far too old for me 70 know anything about, I've been here Al years, but lt was ineXlstcnce a long time even then. You might ask James Shepard. who Is without a louht The hcst-infurmed man in town concerning ,ar)y New Britain, ''
 And James Shepard is sick abed,
New Britain herald., 1925-05-27
GEORGE ADAMS OF
 YALE PASSES AWAY
Was Regarded as Father Of University History Course

N.u Hum May 21 -- George uuloa Auua. lrCtrsso" rmlriu D, .a }ur uul rhutr,rri9.l by uDsaY .,. 'r., urm'.r scho a" O. inc ' ua uuuty. Ju.I al his home here yrs- n.lsA Il, Nas ;i years ol1, Pro- .s,e Nums Nas In u great degree I.-.w.-u. or the o~Elua.iou of ,.. d. Y,tmHt ot history at NaDc, ...l .t0. .o,ogr and n the Ela3-
 u.s-s,r NIamS was considered -. lua foremost Am, rjrln
 rauru. on rhr Brusl consult. ..u. aa. 44s gdltor of the Amlr- ..n ln~,..U review from 1895 to .u5 In Hys a mupner of the ,m.uma Ul>toriral as>,ciauoa Nor r.'l ,,ar> s.GNmG IS d mrmo " Of .., ,>rurJAe committee from 1891 .o r.t1 and president in 19p7 and 'uN Professor Adams was chair man O '., meeting of the American Historical association at Yale in l.@2 and gaNc thc first Of lh" Yale .cons'ruc'iou lectures in 1912, his ,5hurt hwnc Reconstruction and H.ca'ious with Europe"
 Professor Adams was the author .. many books dealing with history a0i wrote numerous articles in American and English periodicals.
New Britain herald., 1925-05-27
Old Time Commissions
 In Navy Are Uncovered

Norfolk, \ao May .-(AP)- Two commissions engraved on sheep skin parchmcuts, the first signed by President John Adams and the sec ond by President Thomas Jefferson, making Jonathan rowedcry sur geon's mate and q full surgeon in the United Sta' $ navy, have been uncovered by Dr, John C. Slect of this city, who will make an attempt to have the documents restored 10 their lawful owners. The first com mission bears the date 1890 and the second lS0S.
 The documents include a Masonic diploma from Washington Lodge No. :6, making Cowdery q Master Mason, and another from the Hud- son, \. r.. lodge, making him a mark master.
 The papers were found in a steel case hidden in an old brick wall Of a house under repairs,