davidaulloa/AmericanStories huggingface dataset:
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-01-08
Double-Breasted Coat
Four or Six Buttons

The overcoat of the moment is one
as morning town wrap or as use
full garment to slip on after a round
of golf, says Paris fashion writer
in the New York Herald. 1t is cut on
the lines of mans Overcoat, double
breasted with four or six buttons, slit
up the back, eitheI plain or with q
two-inch belt just across the back to
the side seams. This is made in fancy
English suitings and tweeds and is
principally seen in shades Of brown,
pepper and-salt or beige.
Attractive and likely to attain
real vogue are the little sports suits
shown by Yteb in her midseason open
Ing Of winter fashions. Made of all
kinds of warm woolerl fabrics, mostly
with rough surface, they have short
little straight jumpers that leave off
abruptly just below the normal waist
line. They have a wide hem at the
bottom on which is placed a line of
small buttons at the center front.
These buttons are carried on straight
down the center of the skirt, which
has its inverted knife plating in the
front on either side of the row of
buttons, giving line that lis new,
practical and very effective.
The jumper type of sports costume
is often turned into three-piece by
the addition Of shoulder cape reach
ing to about the base of the hip lire,
fastening with a narrow cross-over
double strap underneath. Straight little
jackets, too, are often worn, made of
the same material as the skirt which
may be Of tweed, duvety-1 or kasha.
After long vogue for the group Of
narrow knife plaits at the side to give
fullness, the new sports skirts are
made in wrap-over envelope fashion
with only one wide plat at the side.
For the woman who drives her own car
these skirts are made with wide box
plaits in front, stitched down for some
six inches from the waist and then
left free. NThis is a very practical mode
and is becoming as well.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-01-08
PerTnanganate Of Potash
Good for Making Stain

For pine floor, good brown stain
can be made by dissolving an ounce Of
permanganate Of potash in a quart of
warm water. This liquid is violet col
ored, but when applied to wood, chemi-
cal action results and the wood is
stained brown.
Another brown stain for either hard
wood or softwood is made from IN
ounces pulverized gilsonite dissolved
In quart of turpentine.
Apply either of these stains with a
clean brush or a sponge, says the
United States Department Of Agricul-
ture, taking even strokes parallel with
the grain of the wood, and wipe the
stained surface at once with clean,
soft cloth or cotton waste. After the
stain has dried for at least "a hours,
polish the floor with soft cloth, and
apply another coat If the color is not
deep enough, or finish with varnish or
wax
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-01-08
Sports logs Hold
Center Of Stage
Wide Variety of Sweaters
and Tweeds Offered for
Outdoor Wear.

The winter season of sports is in
full blast, calling for the gayest and
warmest clothes Athletic women take
great delight in the bright-colored
knitted sweaters, with the accompany
ing knitted caps, scarfs and other
Seasonable garb.
The redoubtoble kasha, observes a
ald-Tribune, is once more turned to as
The outstanding fabric for urban
sports clothes and closely in its wake
there follows a wide variety of Lon
don tWeeds. The tweed vogue is, of
course, distinctly English and makes
its appeal to the many women who
still cling to the ancient tradition of
England and sports wear It's sound
tradition, too, particularly for those
feminine types which show to great
est advantage in mannish costumes.
Tweed and kasha trimmed with fur
and many buttons form the basis Of
numerous clever little straight frocks
that are suitable for all kinds of sport.
There is an excess of leopard fur
trimming, which borders or lines near
ly everything and where that is not
obtainable tabby cat is substituted to
such an extent that one trembles to
think of the slaughter that must have
taken place on the rooftops.
Yteb shows warm heather mixture
colors- she has clever country suit
in light stone-colored tweed with
coat-dress under an overcoat. making
an ensemble that is one of the pretti-
est of its. kind. Incidentally, she is
cutting her overcoats on new line
Sitting them up each side seam in
stead of at the back as formerly.
Many of the winter sports dresses
are being made Of soft wool sergeS on
the type of kasha. A delightful model
is of white wool trimmed with vivid
tomato-red leather. This has plated
fullness in the skirt and the sleeves
are plated as we'll
Circular full length or three-quarter
capes are always fashionable for slip
ping on over the sports costume and
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-01-08

prepared by the United States Department
of Agriculture.)
Almost everyone has an emergency
shelf or corner in the cupboard, where
she keeps extra supplies such as
canned goods, dry groceries and sea-
sOnings. Each housekeeper has her
own requirements in such supplies, but
the. reserve should generally include
spices and numerous fiavorings for
desserts and cakes, and also for
meats and gravies. These supplies
are not intended to be drawn upon for
everyday household use. When taken
down for special occasions they should
be Immediately replaced or replen-
ashed.
Many fiavorings are used in the
preparation of meat dishes. Some of
the vegetables used for favors may be
stored or dried, while others must be
bought in small quantities as needed.
The United States Department Of Ag-
riculture suggests that it is convenient
to keep on hand such of the following
as can be stored without deterioration
and to buy frequently those fresh vege-
tables which give pleasing variety of
flavor:
Onions, carrots, green peppers, par
ships, turnips; mushrooms and toma-
toes, fresh, canned or dried; celery
tops and parsley, either fresh or dried;
sage, savory, thyme, sweet marjorarn,
bay leaf, garlic, lemon rind, vinegar,
capers, pickles, olives, currant jelly,
curry powder, cloves, peppercorns, cell
cry seed, meat extract, chill sauce,
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-01-08
CORNMEAL PUDDINGS
GO WELL IN WINTER
Almost Everybody Likes
Old-Fashioned Dishes.

9Prepared by the United States Department
of Agricuture.)
Hot buildings go well on winter days.
Almost everybody likes old-fashioned
Indian or cornmeal pudding once in a
while, but not every housewife knows
how to make it. The United States
Department of Agriculture gives the
recipe below, and also directions for
making two other excellent buildings
using cornmeal, which may be either
white or yellow.
Indian Pudding.
cupfuls milk l teaspoonful salt
1-3 cupful corn 1 teasp nful
meal ginger
75 cupful molasses " cupful of rail-
sins if liked
Cook the milk and the meal in a
double boiler 20 minutes; add the
molasses, raisins, salt and ginger pour
into a hot, buttered pudding dish and
bake 2 hours in a slow oven; serve
with cream. Vanilla ice cream with
this hot pudding is a favorite New
England combination.
Corn Meal and Fig Pudding.
! cupful cornmeal cupful finely
] cupful molasses chopped figs
8 cupfuls milk Cor 2 eggs
cupfuls milk / teas p nful
and cupfuls of salt
creamy
Cook the cornmeal with 4 cupfuls
OF milk; add the molasses, figs and
salt. When the mixture is cool, add
the eggs, well beaten. Pour into
buftered pudding dish and bake in a
moderate oven hours or more. When
partly cooked add the remainder Of
the milk or the cream without stirring
the pudding.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-01-08
Directoire Period Is
Factor In New Fashions

In spite of many predictions that
they would not achieve success the
models inspired by the fashions of the
directoire period are distinct factors in
the modes Of the present season. In
the majority Of cases they are adapta-
tions taken from the picturesque cos
tunes worn by the men of that period,
and they have been so skillfully modi-
fiel that they are quite in harmony
with the modern spirit.
The interest in things directoire has
revived certain colors long absent from
fashion. One finds tones Of burgundy,
of bottle green, Of rather violent
purple and of dull gold that are
reminiscent of that particular period
and the smooth-faced cloths and high
lustered satins suggest the materials In
favor at that time.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-01-08

de chine tailored lingerie. 1t Is shown
here about the top Of the wolfe combi-
nation with ribbon shoulder straps.
The design is new, confined at the
waistline and about the knees by in
serted bands of narrow elastic.
Wolfe two-plece sets, pants and
chemise, appear in the displays with
applique figures in contrasting colors
used for adornment and hemstitched
on. On an orchid set, disks the size
Of a silver dollar, in groups of three
are placed at one side of the chemise
and near the hemline Of the pants.
The disks are in rose, green and yell
low.
In comes the new year, and the
very next day finds the shop win
dows full Of fabrics that herald the
coming eomh su Of s. spring. They are gay and
cheerful. in the dead Of winter, with
Tinrhams, chambrays, dimities. linens
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-01-08
Peaked Crown Becoming
to Majority of Women

There are SO many different varia-
lions of the peaked crown that it is be-
coming to practically all types; for in
stance, there is the four-dented crown
tip and the three-dented tip, the creased
or helmet ridge that runs from side to
side or from back to front, or the ridge
that is turned over in quite roll from
one side to the other, or from the back
to the front.
The peaked or pointed tip is more
suitable to the young person. The
helmet ridge type which runs from
side to side, no matter in what way ii
is accomplished, is better for the older
woman with the heavier type face, for
It gives her the width that is SO neces-
sary for the stouter and larger face.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-01-08
NEW RIVALS IN LINGERIE;
TUB FROCKS FOR KIDDIES

y RADUALLY plain, but dainty I'M
NJ dergarments, finished with simple
needlework. as hemstitching, tucks,
Misunderstanding or drawnwork, have
advanced in the estimation Of women.
Lingerie of this kind is classed as
"tailored' to distinguish it from lace
trimmed and embroidered styles. 1t is
made Of the same materials as lacy
lingerie, in the same colors and bids
fair to rival it in popularity.
Color, has become important in near
ly all lines Of lingerie and combina-
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-01-08

playing on the sand in bathing suits
are the subject of the artist who con-
tributed the sketch on her frock. This
outline sketching is very easy to do,
and is departure in picture book dec
orations which little ones like so well
on their clothes.
Mother Goose picture books provide
many subjects for sketches on these
little frocks, and there are many other
sources of copy. All the little ami
mails that children love-puppies, kit
tens, Dummies, squirrels and barnyard
fowls please them. Bits of country
landscape are included and the more
quantity drawn and amateurish in APP
pearance, the better. Figures cut
from books may be outlined on the ma
terial with a pencil and are sure to
please the children.
JULIA BOTTOMLEY,
O. 1925. Western Newspaper Jnion.)
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-01-08
Rhinestones on Tulle
Randeaux Hold Favor

The newest bandeaux for the ball
are rhinestones on shaped bands Of
tulle. One lovely bandeau, intended
for wear with an ecru lace creation is
brown tulle shaped to point in front
with rhinestones embroidered In Rus
sian design, leaving wide margin Of
tulle at the peak. Others have the
points at the side. A beautiful BAN
deau has rhinestone embroidery on a
draped band of rose satin.
Charming accessories worn include
crepe de chine scarfs, very wide, with
fringe of ostrich, clusters of gold roses
and silk hose in delicate shades.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-01-08

when nearly cooked one tablespoonful
Of salt to about eight potatoes. Drain
carefully and shake over the fire to
dissipate all steam and leave the POI
tatoes dry and mealy. If potatoes are
to be riced, force the hot drained POI
tatoes through ricer; If mashed, a
wooden masher used long enough to
mash every lump, then add the sea-
soning and beat with a spoon until
light and fluffy. Hot milk, butter and
salt should not be added until the
potatoes are thoroughly mashed. Serve
at once in a hot vegetable dish. All
dishes on which hot foods are to be
served should be well warmed. There
is nothing more unpalatable than
good, hot food chilled on cold plates.
With a well-boiled potato as basis,
there are any number Of good dishes
one may prepare among them are:
Savory Spanish Potato. Turn the
hot-boiled potatoes into hot vegeta-
BILE dish in which two tablespoonful
of butter and one tablespoonful OF
scraped or finely chopped onion has
been blended, then chop with two
silver knives, mixing the butter and
onion well through the potatoes. The
amount Of butter and onion will de-
pend upon the number Of potatoes.
There is never any leftover with this
dish, so provide aplenty.
Savory Potato, Another.-To four
cupfuls Of diced boiled potatoes add
one-half cupful of finely chopped
green peppers, two teaspoonfuls of
salt and one-fourth teaspoonful Of
pepper. Put into a well-greased bak-
ing dish, sprinkle with two tablespoon
fuls of -four and pour over the top
one and one-half cupfuls of milk and
dot with two tablespoonfuls Of but
ter Bake in hot oven twelve min
utes.
Chocolate SouffIe.-Melt two table
spoonfuls of butter, add two table
spoonfuls of flour, and pour on grad
ually, while stirring constantly, three
fourths of cupful Of milk, cook I'M
til the boiling point is reached. Melt
one and one-half squares Of chocolate
in small saucepan placed over wa
ter; add one-half cupful of sugar and
two tablespoonfuls of hot water, stir
until smooth. Combine mixtures and
add the yolks of three eggs beaten
smooth; cool, fold in the stiffly beaten
whites, add one-half teaspoonful OF
vanilla. Turn into buItered baking
dish and bake in a moderate over
TWENTY-FIVE minuteS Serve with:
Sterling Sauce. - Cream one-half
cupful Of butter add ore cupful o.
sugar gradually and one-ihiId tea
spoonful of lemon extract and two
thirds teaspoonful of vanilla.
N -
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-01-08

and voiles, besides. many novelty wash
goods, which invite the home dress
maker to get busy. She can undertake
her own and her children's tub frocks
with assurance, for the new arrivals
are pretty and simple. There is moth
ing unusual about them, unless it is
their usefulness, and little that ia
novel, except their sketchy decora-
tions.
If that perennial favorite, the
checked bingham, were not among the
newcomers every one would be disap-
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-01-08
Blue for Evening Wear
Is Much in Limelight

Smart coats of velvet of various
cloths trimmed with light-colored fox,
are features of the mode. White foxes
dyed light blue, or wheat shade
known as BILE are also used on these
coats.
Evening gowns are mostly of velvet
or chiffon, heavily embroidered with
beads, and revealing much use of gold
and silver combinations. Almost all
shades of blue are expressed in gowns
for formal wear.
A broadtail wrap made with a short
cape effect was completed with small
felt hat of light blue, having crystal
and rhinestone pin as its only orna-
ment.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-01-08

particular lid wanted. A rack like the
one shown may be Of any length, ac-
cording to the number of lids to be ac-
commodated, and instead of being
portable it may be made as part Of
the wall or side of closet or kitchen
cabinet. The lid rack illustrated was
photographed by the United States De-
partment of Agriculture in Virginia
farm home
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-01-08

the newest models are being made Of
tweed and have collars of fox or seal.
Scarves for sports wear are often
made Of fur allied with cloth or kasha.
A pretty one worn with a little white
suit in Paris had the neckband of
white kasha on which was narrow
band Of leopard. 1t was knotted in
front and had two short wide ends on
each of which was appliqued triangle
of the leopard.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-01-08

i e c t u rers, how
few people know
how to cook veg
etables properly.
\ w h en- boiling
potatoes only rap
idly boiling wa
ter should be
used and adding
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-01-08
- THE
R7klIGHEE::Nl:,!.
CABINE I 81
O. 1925, western Newspaper Uni0n.)
WEEKLY MENU SUG-
GESTION.S

To please everyone in the family 1t
is necessary that we vary our meals
and avoid monotony
SUND AY-Breakfast: Waffles,
maple strip. Dinner: Pork roast with
dressing, pumpkin pie de luxe. Sup
per: Milk toast, cake, canned fruit.
NDAY - Breakfast: Grapes,
oatmeal, douohnuts. Dinner: shep-
herds pie, caramel custsrd. Suoper:
Hot potato salad, graham gems.
TUE Y-Breal<fast Oranges,
buttered toast, eggs cooked in shell.
Dinner: Sliced roast, juIienne of vege-
tables. Supper: OmeIet with bacon.
OBSERVATION-DISCLOSURES: Grapes,
cornmeaI gems, orange marmaIade.
Dinner: Beef stew with dumpIinps.
Supper: Hard cooked eggs in white
sauce.
THURSDAY - Breakfast: Musk
melon, oatmeal, waffIes. Dinner: Swiss
steak, baked potatoes, sliced tomatoes.
Supper: Scailoped corn.
FRIDAY -. Breakfast: Watermelon,
eggs on toast. Dinner: Fried fish,
corn on the cob, ice cream. Supper:
Fried potatoes, lettuce and peanut
salad.
SATURDAY. -- Breakfast: Peaches,
bran and top milk. Dinner: Baked
beans, steamed brown bread. Supper:
Dreamed toast, preserves, tea.
Pumpkin Pie de Luxe.
Prcnarc and bake the Die as usual
and serve with whipped cream into
which grated cheese has been stirred
until thick.
JuIienne OF Vegetables.
Cook together carrot, turnip, celery
cut in matchlike pieces; add green
peas and serve in a rich cream sauce
to moisten well.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-01-08
RACK is CONVENIENT
FOR USE IN KITCHEN
Lids of Various Saucepans
Kept in Order.

prepared by the United States Department
of Agriculture.)
The detail from farm kitchen
equipment shown in the above picture
offers an idea for any kitchen. 1t is
always problem how to keep the lids
Of saucepans in handy way, as they
will not hang up, and if they are piled
on shelf or in closet one is apt to
disturb the entire pile to get at the
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-01-08
Velvet and ChinchiIla

Nothing lovelier could be imagined
than an evening wrap O. fame-colored
velvet trimmed with wide bands of
chinchilla worn over brocaded chif-
fon frock Of the same tone.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-01-08

'Tis easy to sing If the heart is
light
And joy like jewel giows clear
and bright
But the song Of songs that reveals
Gods might
Is the song you sing in the darkest
night.
For If you can sing when the shad-
oWs lower,
If you can sing in your bleakest
hour,
'Tis because you know that good
Is supreme,
No matter what other powers may
seem,
Because you are hearing the still.
small voice,
Rejoice, say to you, always re-
joice
Harriet H. d'Autremont.
WITH THE COMMON POTATO
1t is surprising in spite of all ths
go -. - n u =
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-01-08

1t is Surprising in spite of all the
teaching in schools, magazines and by
YoungstownskeÌ SlovenskeÌ noviny = Youngstown Slovak news. (Youngstown, Ohio) 1910-1940, 1925-01-23
L A L i D K O v E
neporiadky ztratia sa.

Vas zaludok urinkuJr ncri;tdn'! .r
cs!abcni boEl vas, s,r lutN' Trpitr ma
rrZaziVnoSt i ncStTaNmCSt ma IaIudOr.
~ katar, organic q kySIotu usJach.
hlavvbolcnie, aervozitu, zaprcrnir. ale
DO inu choroNu, pochodlacn od zaIudkH,
I,rtirrok, 'advin alcbo Gricv!
Chcctc ST zbaNit tNch rhornh. nrpo
ladkov. abv ste mohli dobre ma Jest .
CohokCl 'vck, 60 sa vam chcc a l'ubi!
Ak ano, tax zntnitc hnrd' uzivat
obdivuhodnt lick TATRA TONIC, kto-
u buduje posiIhuje cclh teicsnu SIT
stavu, ostri chut ;, odstranuie zapctc-
Pnic crevne neporiadky, ak vam W
ziadne lieky nepomahaIy. Ccna lieku
po poSte jc len $l.25, alcbo zaplatitc
az ked vam no postar ,loncsie. My vrd-
time pcniaze, ak nebudcte vIslcdkom
spokojnr. Airesujte takto:
TATRA, Dept. Y, P. o. Box 2153
Bridgeport, Conn.
YoungstownskeÌ SlovenskeÌ noviny = Youngstown Slovak news. (Youngstown, Ohio) 1910-1940, 1925-01-23

- = f y ss
Prisiel som sem ma pozvanie A
merickej Historickej Spolocnosti
.prehovorit' ma rozlienych univer
zitach vo Spojenych Statoch sla
vianskej otazke.
Len vcera som novinach' eital
clanok byvaleho prezidenta Har-
vardskej univerzity Eliota, kto-
rom sa vyiadril, ze nesuhlasi po-
kusom ''tavitel 'neho kotla', o.
hi 'adom asirnil.icie cudzineckych
kolonif v Amer le. Dl'a jeho mien
ky ME je ziadt nou vecou prispo-
sobit americkt .Solonie cudzincov
K nam natoP Pko, ably ztratily svoju
prirodzenil charakteristiku. Po-
trebujeme, co oni pre- mas maJu.
Cudzinecke kolonie sii oblok, cez
ktory mozeme videt' velike moz-
nosti a cez ktory sa ucime novym
veciam pre- nasu vlastnu budnc-
most. Druha pricina, myslim pre-
buducnost' svetoveho 2mieru, po-
krokove idee tuna nadobudnute
znamenat'e budd bliEke a postup.
.,e porozumenie medzi anglicky he
| voriacim svetom na jednej strane
! medzi SIa vianmi na druhej
ked' anglicky hovoriace narody
a slavianske narody by sd mohly
dorozumet'' a boly by priatel
fskej shode, nevidim moznost' q
by ostatny svet mohol byt' nebez
pecny, ami nemyslim, ably tie dvs
narody molly nieco previest', &c
by mohlo byt' na skodu stiladl
vo svete.- ...>. :.
A takto, jake posledne slovo
'dnes ve6er, proSim vas vynasna
zovat' sa co MAJ jvacsmi fedrovat
! FdemMraciu znovu postavit sla
tianske krajiny medzi slavne IA
rody Europy.
YoungstownskeÌ SlovenskeÌ noviny = Youngstown Slovak news. (Youngstown, Ohio) 1910-1940, 1925-01-23

H # a . -
Jozef Murcin, Canada, pri-
st t'ahovaleckom zakone.
Juraj j. Visnovsky, Windber,
Pa.o cestovaili do spoj. Statov.
Stefan Misek, Lansford, Pa, Q
vymahanf pasu.
Jan Hajtas, Cleveland, Ohio, Q
cestovani Z Kanady do Spoj. Sta.
tov.
Anton Brtko, So. Chicago, Ill
o pomoc pre- jeho svagra.
Jan Brunovsky, Emaus, Pa, c
aupno- -predajnej smMve.