The midland journal. (Rising Sun, Md.) 1885-1947, 1925-11-13
PREMIUMS AWARDED AT CECIL
COUNTY COMBINED SHOW
Continued From Last Week.
CANNED FOODS DEPARTMENT

CANNED FOODS DEPARTMENT
Mrs. A. o. Stockbridge- First, on
lima, beans, red plums, white plums
crabapple jelly, peach jelly, straw
berry preserves, black cherry jam
Second, on white cherries, red cher
ries, string BEANS. grape juice, can.
ned apple sauce, grape jelly, grape
lam. Third, tomatoes and straw
berries.
Mrs. ]. E. Crothers-First, canned
whole tomatoes, chill sauce.
Mrs. VIM. Little-First, canned
pineapple, canned vegetables, soup
pepper relish. Third, tomato soup.
Mrs. Chas. Kinzinger-Second
canned yellow peaches, mixed pick
les. Third, catsup.
MRS. G. E. Hamilton-First, ounce
honey Second, crabapple jelly
Pepper relish. Third, preserved
ounce, canned soup mixture.
Mrs. VIM. Kinzinger-First, ell
ierberry jelly. Second, ounce
honey.
Mrs. Jacob Burke-First, canned
green beans. Second, canned tom
ltoes. Third, canned yellow beans
Mrs. Irwin McDowell-Fisrt, chow
how, india relish. Second, apple
ielley, pepper hash.
Mrs. John S. Reisler-Second
.anned corn, pears, plums. tomato
CUP, blackberry jelly.
Mrs. Murray Cameron-Second
soup mixture, preserved yellow TOM
atoes. Third, chow chow, ounce
honey.
Liberty Grove Community Club
First, yellow tomatoes. Second
catsup, canned white peaches.
Third, pepper relish.
Mrs. M. H. Tatum-First, canned
beets. Second, canned carrots, as
paragus, peas.
Miss X. Kirk-Third, preserved
strawberries.
Mrs. Arrie Kirk-Second, canned
blackberries, preserved white cher
ries, preserved strawberries. mixed
pickle Third, canned corn.
Mrs. Miller Hall-First, canned
peaches, preserved ounces, canned
pears, spiced pears, canned beef.
Second, canned chicken.
Mrs. Howard R. Brown-First
apple butter.
Mrs. VIM. Morrison-First, black
berry jelly, preserved pineapple,
preserved peaches, grape juice, can
ned cherries, canned yellow peaches.
preserved pears, preserved cherries
mustard pickle, mixed pickle. Sec
ond, fox grape jelly, chow chow
canned white tomatoes. Third, grape
jelly, preserved plums, apple jelly
canned cherries, canned white
cherries.
Mrs. Howard England-First,
preserved white cherries, canned
corn, preserved tomatoes (red), can
ned chicken. Second, preserved
|;quinces, peach jelly, ounce jelly.
Third, canned lima beans.
Mrs. Charles Reisler-First, dried
corn, tomato pickle. canned black
berries, ounce honey, preserved
plums, cucumber pickle, tomato
soup, cucumber and onion pickle.
Third. canned whole tomatoes, grape
juice.
Mrs. Lloyd Balderston-First,
canned white cherries, plum sauce,
preserved citron, citron and pine
apple conserve, grape jam, current
jelly, grape jelly. Second, apple
butter, canned string beans, can
ned beets, canned beet tops, canned
lima beans.
Miss B. Balderston-First, canned
string beans, pears, strawberries,
apple sauce, fox grape jelly Sec
ond, current jelly. ounce and apple
Jelly. Third, preserved yellow tom,
atoes, canned yellow peaches, black
berry jelly.
Mrs. John Reynolds IS d,
canned meat. Third, mixed pickle.
BREADS AND PASTERIES
MISCELLANEOUS
Mrs. VIM. j. Jenness-First,
bread. Third, rolls. First, ginger
snaps.
Miss Mary E. Pierce-Second,
cottage cheese.
Mrs. Frank Clendennin-Second,
rolls.
Mrs. Joe Emory-Second, pie.
Mrs. Howard England Second,
bread. First, rusk, parkerhouse
rolls, chocolate cake.
Mrs. j. M. Saunders-First, soap.
Mrs. VIM. Little-Second. duck
eggs, soap, lard.
Mrs. A. o. Stockbridge-T Third,
white layer-cake.
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