davidaulloa/AmericanStories huggingface dataset:
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-09-10
CANNED TOMATOES
ARE VERY USEFUL
Do Not Spoil Easily if GiUen
Proper Care.

prepared by the United States Department
Of Agriculture.)
Tomatoes can probably be prepared
In greater number of ways than any
OTHER common. vegetable. They form
the basis of many soups and are used
in sauces for fish or oysters. AS a
vegetable they may be used in many
ways Tomatoes are one of the stand
bys in salad making and the combina-
lions made with onions, pepper and
spices are almost endless. Canned,
they do not spoil easily when reason
able care is exercised in the work.
One Of the best methods Of canning
tomatoes is: Select only sound and
ripe tomatoes. Dip them In boiling
water for abe 1T Ia minutes or until
the skins loosen. Remove skins and,
with slender-pointed knife, cut out
the core without cutting into the seed
cells. Have in readiness jars which
have been boiled 10 minutes. Pack
the whole tomatoes into the jars as
rapidly as they are peeled Add one
level teaspoonful of sugar and one
half teaspoonful Of salt to each quart.
Put on the cleansed rubber which has
been dipped in hot soda water and top
which has been BOILED ID minutes.
Half tighten the top. If hot-watep
bath Gamer, either commercial or
homemade, is used, place jar on false
bottom with sufficient water to process
the jars. Boil 30 minutes after the
water starts boiling vigorously. Re-
move Jars, tighten tops, invert to test
for leaks and store in a cool, dark,
dry place.
Another procedure which is more
economical Of space is to fill quart
Jars with peeled whole tomatoes and
then pour in q thick tomato sauce.
Each Jar will have whole tomatoes for
salads or baking and a tomato PURGE
for soups or sauces. This sauce is
made by cooking the small or broken
tomatoes until tender. The seeds are
then removed and the pulp concen-
trated by boiling to about the con-
sIstencs of catsup. Process quart jars
for 80 minutes.
If desired all of the tomatoes may
be cooked to a pulp and a more eco
nomlcal utilization of space within the
Jar will be obtained.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-09-10

The important steps in canning may
be briefly summarizes:
Clean and prepare the fruit or vege-
table.
Precook, parboil, or scald products
that require 1t. If the vegetable or
the fruit is to be peeled, dip it In
cord water after scalding or parboiling.
If no preliminary cooking is needed,
put it at once into Jars.
Pack products in Jars or cans that
will seal alright.
To jars or cans of vegetables, add
salt and hot water if there is not suffi-
Client liquid to fill the containers. To
fruits, add strip or fruit juice
Adjust rubbers and tops of glass
jars or seal tin cans and place them
in the Gamer as soon as possible.
Process at the given temperature
for the required time.
Remove jars or cans from Gamer.
Seal the jars alright at once and
place them out of drafts. Cool the
products in tin by plunging them in
cold water.
Keep all canned products under OBJ
servation at room temperature for at
least week.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-09-10

under another gilded rose.
The hat-and-scarf set at the left
Of the two sets pictured is a very popu-
lar Interpretation of the mode for
street wear. In this set the small felt
hat Is background for an emplace
ment of velvet and plaid silk about
the crown, with the plaid silk featured
and repeated in the scarf. In the hat
and-choker set the hat is a black
velours faced with velvet and having
collar Of velvet, ending in bow
at the side Coin dots, in several bright
colors, made of narrow silk braid, pro-
vide a pretty adornment for it and for
the ends of the choker tie that goes
with it. These small neck pieces allow
the exercise of individual taste and
are as greatly varied as hats are.
JULIA BOTTOMLEY.
(G. 1925. Western Newspaper UnIonl
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-09-10

(Prepar0d by the United States Department
of Agriculture.)
Safe canning requires careful atten-
ton to every step in the process. Only
clean, fresh, sound fruits and vege-
tables should be used for canning.
1.-TWO hours from garden to cam is a
good slogan. All material showing any
signs of spollage should be discarded
for canning purposes
Circular Explains.
General directions for canning fruits
and vegetables and timetables for
processing are given in Miscellaneous
Circular %, issued by the United
states Department Of Agriculture. Be
fore beginning any canning it would
be well to send for a copy Of this cir
cular, as it explains very carefully
how each product should be handled
through the canning operation. The
"hot-pack" method is recommended,
and the use Of the pressure Gamer
with all vegetables except tomatoes is
strongly advised. The "hot-pack"
method consists Of precooking the
product and then packing as near boil
Ing hot as possible into clean hot con-
tainers.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-09-10

Greco. One of his models, made to
accompany a gown in blue and pink,
Is in sky-blue glace. The quarter is
cut out with sort of ladder pattern
and Is edged with one-centimeter
trim of pink kid. The pink kid trim,
a blue glace heel and an olive-shaped
button covered in blue kid likewise
contribute to the delightful color
scheme of a very simple but elegant
shoe.
Hellstern favors mauve and parma
violet kid combined with black satin
and ornanented with diamonds. This
particular model was made to accom-
pany a black dress embroidered with
a design of Parma violets and sur
rounded with diamonds and bouquets
of mauve feathers-a creation of the
house Of Doucet.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-09-10
Sweet Cherries F0Uored
for Making Fruit Salad

Sweet cherries are excellent in
salad, either mixed with other fruits
or as one Of the prominent ingredi-
ents. Large, firm cherries should be
selected and pitted. The cavity may
be stuffed with cream or cottage
cheese and served on lettuce leaves
with any preferred dressing. Cherries
and pineapple combine well, and the
stuffed cherries may be added to pine
apple salad or the two fruits used in
a mixed fruit salad, suggests the
United States Department Of Agricul-
ture.
Another way Of using cherries with
cheese and pineapple Is to pit the
cherries, cut them in small pieces and
mix them with an equal amount Of
cream cheese, adding a little salt. The
mixture is served pied lightly on let
tuce leaves, with a dressing, or made
into balls and served on a slice of
pineapple, either with or without let
kpGe and dressing.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-09-10
Lye Is Very Useful to
Clean Washing Machine

One Of the bugbears of the house
wife's washday is cleaning the wash
ing machine. The suds unites with the
free perspiration oils contained in the
pores of the fabric to form a COM
pound insoluble in water. This de-
post, or scum, collects on the cylinder
and tub and is usually removed with
kerosene or cleansers. This requires
the removal and replacement of cylin-
der, which is strenuous operation.
Cleaning the washing machine thor
oughly after doing the washing can be
easily accomplished without unneces-
sary work. Drain the dirty water and
dissolve heaping tablespoonful of lye
in sufficient clean water to cover bot
tom Of cylinder two inches. Start the
motor and let it run for two or three
minutes. Cleaning the washing ma
chine by this method will save you
time and effort with extremely setis-
factory results.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-09-10

street costumes, especially adaptable
to midseason wear, the gayer colorings
distinguishing the sportswear.
The stimulation Of fur, which appar-
emily is pet hobby this season with
designers of knitted outerwear, is
often effectively expressed in the
trimming, in that the caracul or as
trakhan knitted coat is collared, cuffed
and bordered with brushed Angora
which either contrasts or matches.
AS long as the warm weather con-
tinues, white knitted suits and coats
will remain in favor Knitted costumes
featuring the popular pansy colors
are considered quite the proper thing,
especially when worn with lavender.
The skirt worn with the short knit
ted sports coat plays a very important
role, and there is close rivalry be-
tween the flannel ones with inverted
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-09-10
Fashion Forecast

More leg and less neck will be on
view next fall if the conception of au-
tumn modes for women prevails as
revealed at a recent New York fash
ion showing. Skirts 10 or is inches
off the floor were not unusual, while
collars were invariably high. For
tailored dresses there were vests that
buttoned high at the neck. Sleeves on
dresses were either long and tight or
long and flowing but always long.
The waistline was suggested more
definitely than In recent seasons.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-09-10

shades, usually boast brims WIDER thar
their summer predecessors, and aye
faced with velvet.
Very smart neck pieces to match
the hat are fashioned of about every.
thing used in the hats, and include
scarfs, ties, collarettes, all In the
choker styles-that is, to be worn high
up about the throat Felt, velours,
velvet and silk provide the neck pieces
and they are trimmed or finished off
with the same adornment as the hat.
For instance, small velours hat In
soft rose color is faced with velvet
to match. The upturned brim is tackled
to the crown at the front under a
gilded leather rose. A high turnover
collar of velours and velvet, fastens
about the throat with snap Fasteners
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-09-10
SIMPLE PLAN FOR
CANNING PEACHES
Lye Method of Peeling May
Be Found Useful.

prepared by the United States Department
of Agricultural
In canning peaches sort the fruit
and select firm, sound, uniform peaches
The soft or broken ones may be used
for jam. Remove the peel with a
knife, with boiling water or with a
boiling I've solution. If boiling water
is used, immense peaches about one
minute or until the skins slip easily.
Remove and plunge for an instant into
cold water Slip off the skins, cut in
halves and pack at once into Jars
which have previously been boiled 10
minutes.
Some peaches have skins which will
not slip off after treating with clear
boiling water. For them or for any
peaches, the I've method Of peeling may
be used when they are firm, perfect
and not too ripe. Have ready a boil
ing I've solution a tablespoons of COM
mercial concentrated lye to quarts Of
water). Drop the peaches into this
for about 20 to 30 seconds. Lift out
and drop into clear boiling water for
80 seconds. Remove and place for an
instant in cold water. The skins will
then come off easily.
Before preparing the fruit, make a
strip Of cups Of sugar to A quarts
Of water or, If richer strip is de-
sired, use IL cups of sugar to quarts
of water. Allow one cup of water for
each quart jar. Put one cracked peach
pit for every quart of strip into it.
Boil strip for five minutes.
The peach halves should be placed
in the jar in overlapping layers, the
concave surface of each half being
downward. Sometimes very large
peaches are canned whole in a heavy
strip. These are called melba peaches.
When the jar Is full Of peaches, fill
with hot strip and, with a wooden pad
die or knife, carefully remove air
bubbles.
Partially seal the Jars with mason
tops, screw half way on; with glass
tops, put top wire bail in position)
If a hot-water bath Gamer, either COM
mercial or homemade, is used, place
the Jars on a false bottom with suffi-
cient water in the boiler to process
them. The water should cover the tops
Of the jars.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-09-10

est wrep for sports, for school-time and
general utility wear is The short coat
knitted in bouclette stitch to resemble
astrakhan, the same Of vivid color.
Answering this very description Is
the swagger knitted coat here pic
tured. Seen in the original, its flaming
orange color is of true autumn appeal.
That this gay colored knitted coat Is
worn with kasha-colored jersey skirt
further bespeaks the fascination of the
outfit ensemble.
Not always Is the bouclette or
knitted astrakhan coat in vivid shades
Conservative and practical suit color
ings are also very fashionable such as
fawn, tan, gray, rust and navy. These
matched to flannel or jersey one-piece
dresses or skirts form good-looking
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-09-10


to make rich sauce makes fruit
that has all the flavor of raspberry
with the bulk of rhubarb Strawber-
ries, pineapple, in fact any fruit that is
rich in flavor, added to rhubarb will
extend the flavor.
Peach and Raisin conserve.-Take
four pounds of peeled peaches, three
pounds of sugar, three cupfuls of wa
ter, two cupfuls of seeded raisins, one
and one-half cupfuls of blanched al
monds shredded Slice the peaches,
removing the stones, add the water
and sugar and cook until the mixture
thickens; add the almonds and cook
five minutes longer.
Plum and Raisin Jam.-Cook six
cupfuls of pitted plums in three
cupfuls of water until they are soft,
add two cupfuls of seeded raisins
and four cupfuls of sugar and cook 30
minutes, or until the mixture is thick:
stir occasionally. Pour into jelly
glasses and seal with paraffin.
Pineapple MarmaIade.-Par and cut
into small cubes one pineapple, saving
all the juice. Add three cupfuls of
sugar and the grated rind and juice of
three lemons. Cook 80 minutes or
until thick; add two cupfuls of rails
ms. Cook five minutes longer and
pour into glasses.
Chinese Pears. - Wipe, remove
stems, quarter and core eight pounds
nF ~, hi eli
add four pounds of sugar and one
fourth pound Of Canton ginger cut
into small pieces. Let stand over
night closely covered Slice three
lemons, rejecting the seeds, add to
the pears and cook slowly for two
hours.
Apple Catsup.-Peel and quarter a
dozen apples, stew them in a very
little water until soft, then put them
through a sieve. To a quart Of the
apples add one cupful Of sugar, one
teaspoonful of pepper, the same of
cloves and cinnamon and two medium
sized onions CHOPPED fine. Stir all to-
gether, add one tablespoonful of salt,
cupful of vinegar, boil one hour and
bottle while hot
Grape MarmaIade.-Wasn and mash
grapes. Cook slowly until soft. Force
through sieve until all but the seeds
and skins has gone through Rinse
the seeds and skins with a little We
ter and add an equal measure of SUI
gar FOR the grape pulp. Boil 10 min
utes until very thick.
Celery may be found in most salads;
1t not only adds flavor, bulk and veg
etable acids, but it has a medicinal
value as well,
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-09-10

front plat and those of either crepe
de chine fancifully plated or jersey
or the knitted sort which through art
full stitches are constructed to resem-
BILE plaits.
Now that the new fall hats are here
1t appears that the small and eff
cient-looking street hat is less and less
inclined to run its course alone. 1t
prefers to be twin, travelling in the
company of neck piece as much like
1t as possible, for there is a greater
variety than ever In these matched
sets. The little felt hat that flourished
all summer is being replaced by the
little felt, or velours, hat, for autumn
much like it, but richer looking. These
autumn hats, in warm and beautiful!
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-09-10
PLAY or Pay

Play or pay is an old sporting ex-
preston which is particularly ap-
plicable to sports costumes at present.
For women are sharply divided into
two classes-those who take actual
part in sports and those who merely
pay for sports costumes in which to
see the others, and be seen. Among
the first class, the two-piece jumper
costume Of silk crepe with banding of
contrasting colors, short sleeves and a
V neckline with a jabot is becoming
increasingly popular.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-09-10
SMART FALL SPORTS COATS;
HATS AND NECK PIECES MATCH

IF WE are outdoor enthusiasts, and
most of us are nowadays, the urge
for stylish yet informal comfy"
wrap, tuned to crisp autumn days, is
now with us. What is more timely
than knitted short sports coat? To
express up-to-the-minute modishness it
must be knitted to resemble astrakhan
Or caracul. At least 1t will express
shaggy fur-like effect of some sort,
for this is leading note in things
knitted.
Then, too, advance presentations of
these knitted coats feature gioriously
radiant colors which naturally "do
their bit" in enhancing the autumn
landscape. Therefore be it concluded
that, all things considered, the smart
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-09-10
The .N lTllA |
KITCHEN - BHA 1
CABINET G3;2lEk
N9lR ~ Nv

t9. 1925. Western Newspaper Union)
Remember when heartsick and
weary;
The sunshine comes after the
rain,
Tomorrow is time to be CHEEKY
Tomorrow we take hope again.
tomorrow the sun will be brighter
Tomorrow the skies will be
fair;
Tomorrow our hearts will be
lighter,
Wen cast aside sorl ow and care.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-09-10
Knitted Straw Hats

What could be more appropriate for
wear with one Of the new knitted outer
coats than the latest novelty in head
gear, knitted straw. The finely plat
ed strands of which these Partisan
hats are composed are knitted into
shape and offer the same contrast in
effect that the knitted fabrics do to
woven cloth. Whether the vogue for
these hats will last or not is a ques-
tiOn
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-09-10

Chill Sauce.--Take three quarts of
canned tomatoes, add six chopped
green peppers, four white onions also
chopped, one cupful of sugar, half a
cupful of salt, two cupfuls of vinegar
and the following ground spices: One
tablespoonful of cinnamon, one-eighth
OF a teaspoOnful of cayenne pepper,
half teaspoonfuI of cloves and all
spice mixed. Cook all together for
three hours, then bottle for winter
use. This makes a thick sauce By
adding more vinegar a good catsup
may be made.
Bordeaux Sauce.-Take two gallons
of cabbage, one gallon of green to-
matoes, one dozen medium-sized white
onions, six red sweet peppers, all
chopped fine. Mix one ounce of cloves,
one-fourth pound of white mustard
seed. one ounce of celery seed, one
and three-quarters pounds of sugar,
one-half cupful of salt, and one gal
Ion of vinegar. Drain the tomatoes
cabbage and tomatoes are measured
after chopping. Remove the seeds
from the peppers. Cloves and allspice
are tied in small bags. Boil 20
minutes. This makes IL quarts.
Picked Onions.-Removet the outside
skin but be careful not to break them.
Soak "a hours in strong salt water,
wipe and put them into jars with
pieces of red pepper. Allow enough
vinegar to fill the Jars and to each
quart add a teaspoonfu Of mixed
spices. Scald the vinegar with the
spices, cool and fill the Jars. Repeat
for two days, cooling each time be-
fore pouring over the onions.
JelIies and Jams.
If Jar or two Is put up when the
fruit or vegetables are fresh, the
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-09-10

are faced with crepe de chine in
tone of pale beige.
A model of this type is adapted to
many materials 1t would be most eff
fective in black or navy georgette or
in lighter chiffons to match the frock
underneath. And if one desired to
carry out the color scheme the cape
might be of deep violet crepe with the
dress in shade several tones lighter.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-09-10

work will be light
and in a few
weeks the fruit
closet will be well
filed. A cupful
Of ra s p b e r ries
added to three
cu2fuls of rhu-
barb with sugar
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-09-10
Foot Note of Color

The new buckles worn with the
modern pump are fashioned of silver
combined with enamel in brilliantly
colored cubist designs.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-09-10
PICKING TIME

Some good housekeepers can the
prime ripe tomatoes when at their
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-09-10

pest anu later
when the canning
season is over
and more leisure
is found, make
catsup, chilli sauce.
and various other
tomato combina-
lions.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-09-10

If Jar or two is put up when the
fruit or vegetables are fresh, the
The Redwood gazette. [volume] (Redwood Falls, Minn.) 1873-1940, 1925-02-18
California, Stubs It's Toe

The wonderful California climate
may be all right for growing oranges,
figs and English walnuts, but it isn't
good for husky football players who
journey to the Pacific coast for post
season games.
This is the testimony of knute
Rockne of Notre Dame, whose team
trounced Stanford, and Lou Young OF
Pennsylvania, whose eleven was de-
feated on the same day by the Uni
versity of California. Both coaches
told how their players were soften
ed until they could hardly re-enter
for the second half of the game.
Players said they knew what to do,
but their arms and legs just wouldn't
do it.
We have always suspected there
were things in California, from sand
to feas, that might be remarked
about, but it is hard to get the facts.
These remarks Of the coaches,
spread over the country, lead us to
reflect that our climate isn't so bad
after all. True, we cannot shake
down oranges in January; we'd get
snowballs instead. But that biting
north wind has it's uses. 1t gives US
the zip" and the pep" to carry on.
It's land "where men are men," ami
"softening" is Observation-Disclosures
Journal.
The Redwood gazette. [volume] (Redwood Falls, Minn.) 1873-1940, 1925-02-18

baby might take his ease at any one
of half dozen alumni fostered "jobs,' .
prefers to swing fifty-pound cakes OF
ice into suburban refrigerators for
his summer vacation earnings.
We're Grange a $2,000-a-week ac-
tor, none could find fault with his
earning this sum before the camera
and then returning to the gridiron
But Grange is no such thing. So far
as a curious world has been informed
his acting, judged as acting alone
probably is not worth thirty dollars
a week of any movie directors
money. Hence the eight thousand
dollars fluttered in this college boys
face by an enterprising film impre-
sario is nothing more than an attempt
to buy Oranges football fame fol-
transference to the silver sheet. By
no stretch Of ethics can the sale OF
athletic fame for cash be made to fiji
the spirit of modern college amateur
ism.
Surely it will be blow to clear
sport, if the day ever comes when a
star. athlete runs the ball back down
the field with one eye on the glory OF
the good old college, and the othet
eye on whether the run is going to BE-
spectacular enough to get him into
the movies.-Minneapolis Journal.