San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1925-10-01
Table Talks
Tasty Recipes
POTATO AND CHEESE
CROQUETTES.
BY Alice Irwin

Two cups mashed potatoes, one
cup grated cheese. one egg and one
naif Gun thick white sauce. two
able spoons parsley, ono tablespoon
snion.
To the warm mashed potatoes add
gated cheese. finely minced onion and
parsley and unbeaten egg or white
siuce. Mix well; shape into GRO
aiettes; dip in buttered crumbs ann
lake in CREASED pan or casserole in
hot oven 400 dcgrecs) 20 minutes.
Serve with
ORANGE PUFFS.
One-third cup butter.
One cup sugar.
Two eggs.
One and three-folrths cups flour.
Three teaspoons baking POWDER
One-half cup orange juice.
One tablespoon lemon juice.
Grated rind one orange.
Cream butter and sugar and add
slightly beaten eggs. Sift dry ingre-
dents and add with fruit juices and
+, grated rind to first mixture. Bake IN
tlp cake pans in moderate oven
fa5O degrees) for 80 minutes. Serve
hot with orange puff sauce or orange
tabayan sauce.
OUNCE APPLE SAUCE.
Three pints sliced sweet apples.
One pint sliced ounces.
One quart boiling water.
One cup brown or white sugar.
Wash, pare and core the apples and
ninces and slice before measuring.
i'd the boiling water and cook for at
kast an hour over a slow fire or long
in a fireless cooker. Ten minutes
,efore cooking is completed, add sugar.
PRUNE AND COTTAGE CHEESE
SALAD.
Remove pits from steamed, cold
prunes, Fill with cottage cheese: place
on lettuce leaves. Serve with thick
mayonnaise.
EGGPLANT CASSEROLE.
One eggplant.
Six medium-sized onions.
One green pepper.
One-third cup fat.
Six tomatoes.
Two teaspoons salt.
One-half teaspoon pepper.
Pare and slice the eggplant and
onions and slice the pepper. Brown
in a frying pan in drippings or vege-
table fat. Place the Drowned vcge-
tables in a creased casserole. alternat-
ing with the tomatoes, sliced. Season
each layer with salt and pepper and
cook in a moderately hot oven t4OO
degrees) for 40 minutes. Canned
tomatoes may be used, when fresh
ones are not obtainable.
For the stuffed baked potatoes select
potatoes of baking quality and uni
form size. wash them. brush them
with oil and bake until done-proba-
bly about one hour. Cut slices from
the top while hot, remove the inside.
mash it and mix with it butter, salt
and pepper and the well-bcatcn white
of an egg. Fill the shells, cover with
buttcred bread crumbs and grated
cheese. and brown in n hot oven.
If you are not rigidly following
the rules of the vegetarians, add
minced parsley and broiled bacon
diced TO the potato; in this case
Il is not necessary to use the cheese.
Dreamed fish seasoned with Wor-
cestcrshire, ground cooked roast
peef mixed with tomato catsup. par
ley and onion, or mlnccd ana sca-
oned chicken all do well as potato |
tuffings.
Ground nuts also are suggested
his time for the vegetarians.
MOCK SUNSHINE CAKE.
Four eggs.
One cup sugar.
Three tablespoons cold water.
One half tablespoon cornstarch.
One cup 'siftod pastry flour.
One teaspoon baking powder.
One-quarter teaspoon salt.
One teaspoon flavoring.
Add water TO eggs and beat until |
well mixed Add sugar and beat un-
til light. Mix AMI sift flour, salt, |
cornstarch and baking powder and adj
10 first mixture. Bake in a loaf in
moderate oven 1925 degrccs) for "a