The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1925-01-24

Mrs. M. A. Rich Tries Out Nine
Food Dainties at Audi
forum Show


were presented at the Washington
Times cooking school, New Wash
ington Auditorium, by Mrs. M. A.
Rich. She was assisted materially
in her demonstrations by the salts
factory gas range donated by the
Edgar Norris Sales Co. and the
electric refrigerator installed by the
Delco people.
MAZOLA CAKE.
y cup MAZOLA.
n cup milk.
2 eggs.
IN teaspoons baking powder.
Flavoring to taste.
/ cup sugar.
III cups flour.
Il teaspoon salt.
Beat yolks, add sugar then Ma
cola. Sift flour, baking powder and
salt together, add alternately with
the milk. When we'll mixed fold
in the stiffly beaten whites and
navoring. Bake in moderate oven
either in loaf or layer.
CREAM APPLE CAKE.
Yolks Of four eggs.
l cup sugar.
tablespoons cold water.
IL tablespoons Argo Corn Starch.
Whites OF eggs.
III teaspoons baking powder.
Y teaspoon salt.
/ teaspoon lemon extract.
Flour.
Beat yolks very light, add water
and sugar. Beat well. Put Argo
Corn Starch into measuring cup,
fill cup with flour which has been
sifted once. Sift with baking pow
der and salt, add to yolk mixture.
Beat whites stiff and fold in.
Flavor. Into baking pan slice
thinly four apples, sprinkle with two
tablespoons sugar, one tablespoon
Mazola, g. little spice and two table
spoons water. Put in moderate
oven and let cook while making
above batter. Remove pan from
oven, pour batter over the hot
apples and let bake in moderate
oven three-quarters Of an hour.
Serve with cream or sauce.
KARO FROsTING.
2 tablespoons boiling water, cream
or coffee.
1 tablespoon Karo Red Label.
h teaspoon salt.
1 tablespoon Mazda.
Stiffen with confectioners sugar
flavor and spread while cake Is
warm.
BAKING POWDER BISCUITS.
cups sifted pastry flour.
teaspoons baking powder
l teaspoon salt.
tablespoons Mazda.
u to cup milk.
Sift together all dry ingredients
Add Mazda to " OF the milk; add
liquids to dry ingredients, adding
balance OF milk as needed, and with
knife or spatula make into a soft
dough. Toss onto slightly Toured
board, roll out to one inch thickness
cut with biscuit cutter and bake
fifteen minutes in a hot oven.
If a shorter biscuit is desired
more Mazda may be added.
This recipe is foundation for the
following variations:
Chicken biscuit.
Butterscotch biscuit.
Ham biscuit.
Peanut BISCUIT.
Sausage biscuit.
DUMPLINGS.
cups flour.
teaspoon salt.
/ cup milk.
teaspoons baking powder.
l tablespoon Mazda.
Mix to soft dough. Drop b,
spoonsfuI into boiling chicken. Cove
and do not remove cover for fiftee1
minutes. Serve hot.
KARO HAM.
Wash ham, put into boiler, GOV
ering well with cold water, to which
add two whole apples, tablespoon
whole cloves and cup Blue Labe
Karo. Ham should boil slowly, al
lowing twenty minutes to pound
after boiling starts. Let cool in tn,
water in which cooked. Remov,
skin and stick ham with Who'll,
cloves. Mix:
/ tablespoon dry mustard.
teaspoon Paprika.
tablespoons vinegar.
n teaspoon red pepper
teaspoon ground cloves.
"A cup Karo Blue Label.
Il cup brown sugar.
Spread over ham and bake in
hot oven for twenty minutes, bast
ing with sauce.
KARO FUDGE.
squares Tor ounce9 chocolate.
"A cup cold milk.
cups granulated sugar.
1-3 cup KARO (Blue, Red or Mar,
Jane).
tablespoons MAZOLA.
teaspoon vanilla.
Ia teaspoon salt.
Put all ingredients In sauce pal
except the vanilla. Cook slowly
stirring occasionally. Cook until /
makes a soft ball in cold water
Remove from fire, add vanilla an,
beat until thick. Pour at once int,
pan we'll oiled with Mazda. TIL
addition of II cup nuts, cherries o
candied pineapple makes a deliciou
confection. Mark deeply in cake
when nearly. cold.
DIVINITY FUDGE.
2 cups granulated sugar.
2-3 cup Karo, Red Label.
1-3 cup water.
2 eggs whites only.
II cup chopped nuts.
IL cup chopped raisins.
teaspoon vanilla.
Il teaspoon salt.
Boil sugar, Karo, salt and waite
together until it forms a hard mas
in cold water. Beat whites of egg
stiff and gradually pour on the no
syrup, beating constantly. Whe
mixture begins to stiffen, add nut
and raisins, and drop from teaspoon
| onto oiled plate.
This candy may also be made int
a roll which may be then covere