davidaulloa/AmericanStories huggingface dataset:
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1925-06-05
CHAPTER xCI.
Desperation.

HE opened her eyes, SILVER
M ing, white thing Of death
49, in her hands. 1t was let
ter. The word Married. grew
large, charred on the paper. She
stared at 1t dumbly, bent forward
and read it-then held the sheet up
right and read it again. A wild, Sob
bling laugh tore from her throat.
She stood up,N swaying--driving
her hands against the weight Of
anguish that was no wher heart.
Steps went down the hall. paused
at her door. The knob twisted
Jennie calling. After a moment
Chiclxie said. 'Coming-just Sec
ond---"
She wynt into the closet~-h,dipg
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1925-06-05

Chickie (HeIena) only daughter of
Jonathan and Jennie Bryce. loves. Bar
~ Dummy, a young lawyer with TUFTS
& Lennox. Wealthy Jake Munson.
friend of Janina Knowles and Amy
Heaton, sends Chiclxie a costly pin
with love note and arranges so her
father does not lose on his oil invest
ment. Jake tells Chickie he considers
Barry's feeling only a boys love,
and that he will be waiting when Bar
ry has Tilted her. Chickie fears the
fate that befell Stella Wilson because
of her lengthy engagement, and at
Bess Abbotts wedding subtly tries to
urge Barry to think of their marriage
as q present possibility, even though
he. believes he cannot afford 1T: He
Is hopeful when la Moore's father
expects to engage him to represent To-
cally the Gulf Steamship Company
of San Francisco, and wires for him.
Barry returns with the deal unset
tied, and la invites him to tour the
world with her party When Chickie
accuses him Of loving LA, quarrel
follows and he leaves on the trip. In
desperation she telegraphs him when
she realizes she must endure the con-
sequences Of her love. Her parents,
ignorant of her plight. favor Jake as
sutton for Chickie. To ct the opin-
ion of kind Mrs Blake aichie tells
false story of girl in her own pre-
dicament. In Barry5 absence Jimmie
Blake renews his attentions. Barry
'eturns and promises to meet Chicks.
GO ON WITH THE STORY
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1925-06-05

TO Be Continued
Copyright. King Feature Syndicate)
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1925-06-05
8-1nch Star Rite
Electric Fan, $6.98

Alternating or direct current,
S-speed, felt lined base-a real
value for so low a price, $6.9S.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1925-06-05
Mineral Oils
ST. Listerine
Priced 74c

Keep a large bottle
of Listerine always in
your medicine chest
It is indispensable for
a mouth wash, gargle
for sore throat and its
use overcomes un-
pleasant breath.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1925-06-05
Quality Drugs Cut Priced!

Hooks convenient downtown
stores fairly bristle with bargains
every day. Money-saving oppor-
tunities ready for you, no matter
what you wish to buy. You can't
help saving at Hooks.
Evening star., 1925-12-27

Manassas were guests during the week
Of Mr.. and Mrs. r. g. Craver.
Mrs. 6. G. Miller Of Berkeley
Springs. w. Va. is visiting her son
in-law and daughter. Mr.. and Mrs.
Julian +. Chauncey.
Miss Frances Yates and Miss Mary
Hardesty Of Backbone Girls College,
Va. are home for the holidays.
Mrs. II. c. Linn and Miss Margaret
Linn left Monday TO join Miss Anne
Linn in Jacksonville, Fla. where they
have taken an apartment for the
Winter
Miss Julia Bradford. who is spending
the Winter at Bailey's Cross Roads,
Fairfax County. was the guest last
week of Miss Edit Callan before
leaving for u visit to Sr parents in
Luray, Va
Miss Clarice Winans o. Cambridge.
Mass, is the guest of A-r. and Mrs.
G. H. Gay.
Mr. and Mrs. W. ]. Lough and Mr.
@. E. Lough are visiting Mrs. Lough's S
mother. Mrs. NJ. S. Mason, in Roanoke.
They will go to Spring Creek, Va, to
visit Mrs. |. l.. Lough before return
ingfhome.
Mr. Victor Bergman of Philadelphia
is the guest of his son-in-law and
daughter, Mr.. and Mrs. Louis Storck.
Mr.. John j. hughes OF Princeton
Preparatory School is with his uncle
and aunt Mr.. and Mrs. Harley Pavton
Wilson. at Holm Hall Farm, for the
holidays
Mr.. and Mrs. Emory n. Dillon have
returned from Washington. where they
attended the marriage last week of
the formers niece. Miss Eliza beth
Potts Dillon, daughter of the late
Thomas Newton Dillon, to Mr. Earl
Jonathan Essick. Of Pottstown. Pa.
Mr.. and Mrs. n. G. Blackwell and
Evening star., 1925-12-27
Diplomats to Join in Paying|
Respect at the White House
Embassy Officials to Attend Reception New Year
Day--Many to Greet President for
First Time

'eeous decorations dating from the
kaiser's time, but he will wear con-
venuonal morning dress like that of
President Coolidge The Latin Ameri-
cans have a uniform, but 1t is neat
and unobtrusive. The Belgian Ambas-
sador can display a few frills and
usually does, and the Italian can
wear HIS picturesque regalia as a
noble of Naples and an officer of the
army. But fully two-thirds Of the
corps members have discarded court
regalia. and there is distinct loss of
color in the international pageant in
the White House and later at the
breakfast to which the Secretary of
State and Mrs. Kellogg invite the en-
tire corps at the Pan-American Union
Ruildinu
Evening star., 1925-12-27

their two small daughters Of Mont.
clair. \, j., are visiting Mrs. Black.
wells parents, Rev. and Mrs. T. J.
Lambert. Miss Kathryn Lambert and
Miss Addie Lambert of Randolph
Macon Nomen's College, in Lynch
Continued on Tenth Pase1
The Washington times., 1925-06-29
PIav, on Salads and Cold
Meats and SerUe Z hem
Out OF Doors.

HOoK and keep cool should be
" the maxim in every home DUE
ing these warm and oftentirnes uu.
comfortable days IT July. .and
August. Now, if ever, each MEM
Der of the family should assume
at least q small part in tightening
the meal planning and preparation
which falls upon the hous swife's
shoulders. For every mother sllUuli
be privileged to enter into the
pleasures and fun OF week end OUT
iings, when all members If the
family are at home, with the
knowledge that her culinary duties
are not only lightened, but made en-.
joyable as well. Fortunate is the
family that possesses porch or
shady lawn on which 20 enjoy the
weekend meals. S.or simple one
plate meals can be easily served
out-of-doors aided by a tea wagon.
and large trays, one for each mem
Der Of the family. Simple luncheon
sets, with heavy paper napkins,
eliminate much laundry work,
greatly simplifying meal prepare
ton.
door facilities IN serving the Sun.
become play in the hands of an en-
tarprisink housewife. To stimulate
as nearly as possible the out-of-
door atmosphere. the housewife
should take particular pains in pre-.
pairing the dining room and table
appointments. Have the room just
as cool, airy and comfortable as
possible under existing conditions.
Afr the room well and draw the
shades. whenever necessary, to shut
OUT the intense heat OF the sun. BE
most scrupulous in the care OF
YOUR table linen, using only crisp,
tidy tablecfoths or luncheon sets.
Luncheon sets are particularly cool
for summer and are easily Iaun-
dered Never forget = bit OF nose
gay from the garden az the center
niece Of the table, for often just
tbs sight OF a bright, sunny flower
win eTitice the weary appetite. Set
each cnver In order without a clut.
Ter Of silver not needed at the meal.
IN short, make everything In and
AAout your dining.room suggest
comfort, order, attraetiyenesA- ana
lmmacsilate neatpess. -
Too much can not be said in
fhgrS of planning each summer
sunday dinners, evening teas or
el,npers as can be almost wholly
rrenared on Saturday. leaving a
few finishing touches to be com
niated on Sunday. And we urge
von. the housewife, to bear this in
mind when planning your, own
menus. Always. keep your refriger-
akor well stocked for the friends
nd neighbors who may edrop in"
fl5r tea or the evening repast.
There should always be plenty of
nalad dressing, fresh fruit. fruit
flifces, salad green's and the usual
naples on hand.
The Washington times., 1925-06-29
NJ hat Housewives
Should Know
Some Interesting a. Well as Prac-
trial Household Discoveries Which
Have Been Sent In To Us by
Expeffenced Women In DIf-
t ferent Parts Of the
Country.
when Dressliial king

!.
re your apartnteT1t Ii small ana
you are obliged To use your dining
room table for the purpose OF cut.
ting ont your clothes afternS you
will find It practical t0 keep your
quilted silence cloth on the table
while cutting. II prevents the SUR
face Of the table from becoming
scratched by pins, scissors, ETC.. 1t
holds the materials to be cut nicely
In place they do not, slip as on
polished surface. Pins ID not roll
to the floor, as they can BIZ stuck
conveniently in the silence- cloth.
Finally. when the cutting Is fin
ished, any little scraps may be swept
off with the .whisk broom, saving
the labor Of picking them up from
the floor. -
"A I1ak Coverall.
One Of the CONVENIENT accessories
to- a travellers comfort is d black
silkoline cover in the shape Of Il
bag. large enough to slip the hat in
easily. and closed at the top with q
silk cord run through the hem.
Use for Rubber Bands.
How many women have learned
how useful little rubber bands.
such as may be bought at any
stationery store for few. cents q
hundred, can be in kitchen? Keep
a small tray OF them in your
Kitchen cabinet and use them to
displace the bungling string that
must be cut and tied. They keep
the oiled paper in place on the
containers In the children's lunch
boxes, and on jelly glasses. Dou-
bled, they close the top of 4 paper
bag as effectively at, and. much
more conveniently than a piece OF
string. They are fine for holding
the wrappings on small parcels
Their uses are nttaf1if6ld.
Cover for Telephone, Book.
Al best seller for bazars. Is a
black oilcloth cover. for q. city. te1e-
phone book. These render incon-
spicuous a large,. ,unsiEhtly but
with sateen and decorated with
small bright conyentio designs,
Or with wool eInbrqid derry. or simply
left plain
The Chilren's Toys.
If You find that the children
are always dropping the strings at.
"a button on the end of each string
which gives them something to
hold.
Use for Tweezers.
Keep in your kitchen pair of
tweezers which have a broad base
rather than the kind that are
cheap. Use these tweezers for re-
moving small pin feathers in
chickens: You Will find this a. sue
cess Az the feather comes out with
one draw. 80.
The Washington times., 1925-06-29
Orange MarghmaIIow Frosting

{. egg white, Y cupfuI sugar.
8 tablespoonfuls orange juice with
4 little Of the grated riYld, ~
f1arshmallows.
put egg white. sugar and orange
Juice in the upper part OF double
boiler and set 1t over rapidly boiI-
ing water.
Begin beating Immediately with d
Dover egg beater and beat COM
stantly for seven minutes.
Remove from stove and add
YnarAhmalI0ws cut in small pieces.
Beat until marshmallows are dis
solved. Delicious for layer. cakes.
Just try 1t.
MRS. e. II. RALSTON,
1916 Irving street northwest.
The Washington times., 1925-06-29

Juice--not enough to make the COCK
tail sour, but just enough to height
en- the natural flavor. Other de-
lightful cocktails may be made from
q combination Of respberries and
iced oranges; sliced fresh pineapple
and stoned cherries: or iced oranges
with a bit Of mint; blacRberries and
diced bananas: peaches stoned
cherries, diced oranges and g bit Of
angelica; or bIacIkberries, nutmeg,
lemon Juice and sugar.
Continued examination Of the first
Sunday dinner menu win show that
the messed, CHECKED, piquant pota-
toes, green peas, lettuce salad, ard
chocolate cream dessert may be
wholly prepared on Saturday as fol-
lows:
cold water to which one and one.
half teaspoonfuls of salt, one bay
leaf, one teaspoonful of celery seed,
and one.fourth teaspoonful Of pep
per have been added. Boil until the
meat falls from the bone, replenish-
ing the water when necessary.
Remove the fowl from the broth,
and when cool remove the bones
ana Skill ItSLUIIl the U0ftCs VI LIE
broth and boil for twenty minutes
longer. Meanwhile cut the chicken
up in small pieces and combine 1t
with two pimientoes, chopped fine,
one green pepper seeded and diced,
three-fourths cupful of stoned green
olives, one-third cupful of chopped
pecan meats, and one-half cupful
OF finely diced celery. Season with
salt and pepper to taste, strain the
hot broth and remove as much fat
as possible Measure two and one
half cupflIIs OF broth. Soak one
tablespoonful of gelatin in 6ne-
fourth cupful of water for five
minutes. Then add the hot broth,
and when the gelatin has dissolved,
combine with the other ingredients.
Place in cold wet mold to stiffen.
When ready to serve, cut in slices.
For the piquant potatoes, pre-
pare four cupfuls Of diced cooked
potatoes Saturday night. On Sun
day, in preparing for the Sunday
dinner, add two teaspoonfuls or
minced parsley, two tablespoonfuis
The Washington times., 1925-06-29


.u.s - Ohs sflDasspOOnIui OF
p Is wafer ana one-nall. ruplul
r =. NOT Lillk sumner gently untll
.IasoTOuShiyI Dlenned Inens combine
MIah Lne ksIatin. Wnlpss tWo cup
us Ll - $500, g Wn1cns:ss a.l one
GupAul y pOyvaeT0d sllssar. commune
Win lhe 6eiaIine mixture ana TIL
8 nOIu PREVIOUSLY Nned with .Jlcy-
AlnssLs. nih tn0TpHgniy, Dehore
serving.
me cucumber l saiau with salmon
qIessIng caIIeu Tor ~ the SUNDAY
gs ~ can De partlallv prepared on
S siEa y. ksreaK apart WASH, ana
cry one. heau oissIetsuces ana mace
III y cneese-cIOIn gag III your re-
Irlgeraior. Pare two cueumbers.
cover Inen Win VIII lce-coii wafer, anu
pace " lns reLIlseIaspr. ooA SUI.
a a.le... ...,ss.. 1870 NO. o.7
80 s.,,,,.ar 49, = ,,.asa ~ pIaas s i,
-. = -. s.
Las LSAll s $500 ass iAs ~.
49, iluavieua , go " ~. = slls
+cIlspe1. IseLuce ieavss N Lne plals
an1 passc s u - 49,. =
The Washington times., 1925-06-29


Allow three tabiespoonfuls OF
chilled crab meat for each cocktaii.
Make q sauce in the following man:
ner: Combine six tablespoonfuls OF
r4aayonnaise, two teaspoonfuls OF
walnut catchup, and two teaspoon
fuIs OF Worcestershire sauce. Pour
the desired quantity over eacn
cocktail and sprinkle with little
papfika. If a richer sauce is de.
sired. three tablespoonfuis OF
whipped cream may be substituted
for one-half the quantity OF mayon'
nAise.
Crab Gulnbo.
Heat two tablespoonfuls OF
vegetable fat in a deep skillet ana
ada to it one pound OF okra, sliced,
and one large onion, sliced. When
the onion has Drowned, add one can
Of tomatoes. In the meantime
crack the claws Of one dozen large
crabs which have been parboiled,
place them in a kettle with one and
one-haIf cupfuls of boiling water,
and put over the heat to cook.
when the tomatoes in the first
mixture. are thoroughly heated, add
the crab claws to it, placing the en-.
tire mixture in deep pot. ADA
two more cupfuls Of boiling water,
four teaspoonfuls OF salt, one-eighth
t6aSpoonful OF pepper, and dash
OF red pepper. When the gumbo
ii boiling. add one-quarter cupful
of rice and simmer until the rice
IL tender and the soup Is Of the de-
sired thickness. The claws are re-
moved before serving and the meat
may be eaten separately.
The Washington times., 1925-06-29


Add one cupful Of milk. one egg
well beaten, one-naf cupful Of seed
less raisins Toured slightly, and
one.half cupfuI Of chopped nuts.
Last OF all. add one tablespoonful
of melted shortening. Pour into
creased bread pan. let stand for
fifteen minutes, then bake at $40
degrees +. for about fortyAfive
minutes.
Raisin Bread.
Measure and mix thoroughly one
and three-fourths cupfuls of en-.
tire.wheat, flour, two cupfyfs of
bread flour, three teaspoonfuls of
baking powder; one and ,one-half
teaspoonfuls of salt, and three
fourth of a cupful of sugar Add
one and one.haif cupfuls Of milk.
one egg Well beaken. and one cup.
full Of seedless raisins, figured
slightly. Mix we'll together, pour
into creased bread pans. and allow
to stand fifteen minutes before
baking. Bake at ais degrees F..
about three-quarters of an hour.
The Washington times., 1925-06-29

In the menus accompanying. we
havs tried to eliminate as much
Sunday cooking, dishwashing and
general meal preparations as pos
sible. You win note that the first
Sunday dinner menu starts off
with q pineapple mint cocktail.
Fruit f. not only always abundant
but refreshing and appetizing in
the summer, and It should be irt
cluded In one form or another in
the daily diet Of every hgaltl1y per.
son. There IL no nicer way OF
presenting b hot weather meal than
With a fruit cocktail. Fruit cock
tails may Be of almost any fruit
combination properly sweetened, the
portions served in small glasses,
not more than two tablespoonfuls
to each person. It is always the
The Washington times., 1925-06-29
Certified BY Good
Housekeeping Institute
Imperial cream q Fish SOUP. |

Imperial Cream Of Fish Soup.
/ medium carrot.
small onion
medium potato.
stalks OF celery.
tablespoons butter. ..s. s
1 pint thin white sauce.
j cup fish.stock
" cup finely shredded fish.
Potato and carrot. cut into thin
YnatchIike pieces an inch or so long;
celery cut crosswise, and mi1ice the
onion; butter must he melted and
fry the vegetables. In Il until vel.
iowish cast. Cover them with boil
ing water and cook until very tender.
Add the hot white sauce, shredded
fish stock, salt and pepper. Serve
with q dash Of paprika on top.
MRS. w. Al. BlsABSON.
GOT 8th ST. N. IL.
The Washington times., 1925-06-29
Various Ways Of Serving Crabs
These Inviting Dfshss From the Delicate Shell
F;.b Have All Been Testsd 0ndT Tasted at Good
Efouse keeDink sEituts
Japanese Crab.


Combine one can of crab meat
or an equal quantity of fresh crab
meat with one small can of mush.
rooms. Add the juice of half a
lemon, one teaspoonful Of grated
onion, one teaspoonful of Wor-
cestershire sauce, few grains of
paprika and cayenne, and two and
one-half teaspoonfuls of salt. Make
one cupful of white sauce, using
one. tablespoonful of butter, one
tablespoonful of flour, and one
cupful of milk as the basis. and to
Il add the crab mixture and three
hard boiled eggs. which have been
cut in small pieces. Cook until
thoroughly heated and serve on
toast. Or fill buttered ramekins
and sprinkle with cheese and
cracker crumbs and brown in the
oven.
Crab CrOquettes.
To a pound of shredded crab
meat add one teaspoonful Of grated
onion, ons teaspoonful of Worcester
shire ssauce, the juice of half a
lemon, and a little cayenne pepper.
Make a white sauce, using two
tablespoonfuls OF butter three table
spoonfuls OF flour, and one cupful
OF milk as the basis, Add the crab
mixture to this. Put in a pan to
the depth of two inches and place
in an ice-box to stiffen. When
ready to be used, cut the mixture
into two-inch squares, roll in crack
err crumbs and egg, and. saute in
vegetable fat. Serve with mayon-
naise to which chopped, cucunbers
have been added
The Washington times., 1925-06-29
Simple Lemon Pie.

Beat two whole eggs and the
yollxs OF two more. Add one cup Of
sugar and the juice Of three
lemons, reserving one tablespoonful
of the JUICE for meringue. Place
in uncoOked pastry shell and bake.
In q. moderate oven till firm. Cover
with meringue made Of the two
egg whites. six tabIespoo gram
uiated sugar and one tablespoonful
lemon juice and bake Id slow oven
for fifteen minutes. This makes q
large pie.
MRS. G.. e. DETMER,
. 2O2. Shepherd Street,
Chevy Chase, Md.
The Washington times., 1925-06-29
Sunday Cooking in Summer

of chopped onion. one-fourth tea
spoonful Of celery seed. two tea.
spoonfuls of salt, one-eighth tea
spoonful of pepper, and. one-eighth
teaspoorflf OF. naprilsa, pour over
the, potatoes; and work In with "a
1ofts to avoid breaking
For the biittered green ~peas, On
Saturday xight shell sufficient peas
to serve y00r family, wash them
well. dry. and place in the refrig-
6ratpr until It is time to. cook them
an Sunday. Prepare the lettuce,
tie III a cheesecloth bag, and. like
wise place. in the refrigerator on
Saturday night.
The chocolate cream dessert used
in this menu should be Irepated
Saturday night Soak one table
spoonful Of gelatin in one.thlrd cup
fui of cold water for five minutes
81 Meanwhile melt one-haIf q square
oe clocola add two tablespoon
The Washington times., 1925-06-29

best plan to put the cocktail to-
eether the night before it il to be
served, letting it stand in the re-
friSerator until serving time-thus
perfectly blending the flavors/ Of
the combined fruits.
If raw fruits only aroused, they
should he allowed to stand in q
syrup made of one cupful of sugar
to one.han cupful of water to insure
4 ,lciicate. blend. Etany fruits are
greatly improved by a little lemon
The Washington times., 1925-06-29

ing water and one-fourth teaspoonful
Of salt, and cook until the tapioca
has absorbed the water. Then add
two cupfuls of ripe gooseberries. ind
one cupful of sugar and cook until
the berries are tender and broken
and the tapioca is transparent.
GranuIated tapioca may be used in
place of the pearl. In this case add
the tapioca to the hot water. using
three to four cupfuls Of the latter
Stewed Fresh Gooseberries.
Combine three cupfuls of goose
berries, one and one-fourth cup
fuls of water, and one cupflf1 of
sugar. When soft, add two table
spoonfuls of corn-starch moistened
in. two tablespoonfuls of water.
Cook five minutes longer. and 1t is
ready to serve.
The Washington times., 1925-06-29
Nut and Date Bread.

Nub anu Oe~AO ~ O~NAAs
Measure and mix together thor.
eughly two ana one-fourth cupfuls
oe entire-wheat flour three tea
e6oonfuls Of baking powder, one
teaspoonful of salt, and one-fourth
cupful of sugar. Add one cupful
of milk, one egg we'll beaten, and
one-half each of finely cut dates
(floured slightly, and chopped nuts.
last of all, add two tablespoonfuls
Of melted shortening. Pour into a
well.greased bread pan,; allow to
rise fifteen minutes in the pan,
and then bake at 375 degrees f.
for about forty-five minutes.
Walnut Bread.
Made with white flour. is always
enjoyed at iuncheons, picnics. and
other out-of.door meals. Measure
and sift together two and one
fourth cupfuls of bread flour,
three teaspoonfuls of baking-pow.
der, one teaspoonful of salt, and
three fourths cupful of brown sugar.
The Washington times., 1925-06-29
Berry Recipes
Here Are Two Refreshing Desserts
which Are Especially ApprO
pirate 81 Tllis Time d Tear.

Epicurean saspbesries.
Pick over and wash firm rasIsi
berries and chill them well Pre-
pare halves Of cantelcupe and chill
them. Arrange the raspberrisa inl
the cantalonpe halves And sarvf
as i dessert or As the brsakfas
fruit Pass powdered sugar Nitl
Berry Pariait.
Half fiji large shallow serving,
dish witi1 thick cooked custard o.
vanilla ice cream; on TOP place 4
layer Of firm. ripe raspbarriss, To-
ganberries, or blaclberries- Sprin-
kle with powdered sugar and top
with whipped cream Oh which i
few berries have been arranged.
Serve very eoId.
The Washington times., 1925-06-29


Combine six pounds of goose
berries which are just turning and
have, been headed and tailed, with
four and one-half pounds of sugar
and one pint Of vinegar. Cook for
twenty minutes and add another
four and one-half pounds of sugar.
Continue the cooking for about
forty-five minutes or until the bar-le
due is of syrupy consistency.
Put into hot, clean glasses, allow
to. stand covered in the sun until
thoroughly set, then cover with
paraffin.
GOOseberry TapiOca.
Soak two-thirds of a cupfuf~ of
pearl tapioca overnight for two or
three hours in slightly; sailed water.
Drain, put in double boiler with
one and one-quarter cupfuls of boila
The Washington times., 1925-06-29

Household
Page

ii prsp01ed hi the Cool
Depny tslsent 81 tjse issteY1sa-
tiomulIv recognized Good
HouseL espiug MGgasise
Which IS h fully equipped
and most Modern LGbOrGtOg,
wHeye all sorts Of household
devices are tried ard 80
nsatsed and eUheFe reel Der
are tested md stdNdof ee
bu b corpe Of donteskic sci-
eiIce experts. Recipes pad.
lished 6u the Itstttltts sUfH
olsOaus iUoYs directions
arc carefully FOLLOWED. Al
recipes printed on this pags
ses,Ue sir people unless other.
Dise specific
The Washington times., 1925-06-29
Breads Quickly Baked

skiing IL Sagnere But Thee Brsad'
only Keep You in the for a Short Time