San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1925-11-20

grains paprika, four tablespoons mar
garin, one-half teaspoon salt. Mix the
flour with the paprika and salt. Scald
the milk with. the onion and then
strain. Melt the margarin and blend
the flour smoothly with it pouring on
the hot milk gradually. Stir immed-
lately over the flame until the mix.
ture is thoroughly smooth. then cook
in adouble boiler for fifteen minutes.
CHOCOLATE CREAM PIE.
I cup of milk
/ cup water
I tablespoons flour
. eggs
square bitter chocolate
G tablespoons sugar
IA teaspoon salt
l teaspoon vanilla
. cups milk
Mix flour. sugar. salt and grated
chocolate with a little of the diluted
milk: then add yolks of eggs well beat
en-. Scald remainder of diluted milk.
pour slowly onto egg mixture, and
cook in double boiler until it thickens.
stirring constantly. Cool. flavor ana
pour into pie shell, previously baked.
Cover with stiffly beaten whites OF
eggs to which two tablespoons of con-
fectioners' sugar have been added.
Brown slightly in oven. and serve cold.
LOAF CAKE.
Two eggs. three-quarters cup sugar,
one-third cup melted shortening, two
thirds cup water, two teaspoons bak-
ing powder. one-half teaspoon salt
ont teaspoon vanilla, one and one
half cups flour.
Break eggs. add sugar and beat I'M
til light and thick. Add melted short
ening and water and beat until thor
oughly mixed. Fold in flour which
has been sifted with baking powder
and salt. Add vanilla. Bake in n
loaf in a moderate oven $50 degrees)
45 or 30 minutes.
SALSA con CHILL.
Chops Zone or two to the person. }.
Garlicg Glove.
Tomatoes (canned or fresh).
Gebhardt's Eagle Chill Powder.
Order pork chops 3 inch thicS.
Mince the end OF a garlic Glove anu
rub over each chop. Sprinkle with
the salt measure out l teaspoonfdl
to the pound. and use in proportiOn).
Roll each chop in flour and brown
in hot fat in skillet. When Drowned
on both sides, add canned or crushed
tomatoes TO cover, with from one to
two teaspoons of Gebhardts Eagia
Chill Powder according to amount
cooked teaspoon to four chops).
Cover and simmer 1 hour.
The rign. delicious gravy. mildly
IL - t.tL will
Powder. gives real Mexican tang 10
an otherwise plain meal.
BAKED FISH.
-Four pounds Of fish, six tablespoons
flour. one and one-tbird teaspoons
salt. two teaspoons onion juice. one
pint milk, four tablespoons parsley.
one-half teaspoon pepper. Prepare the
fish BIZ rubbing 1t with a mixture OF
salt. pepper and flour. Place in a
baking dish and sprinkle with onion
juice and parsley, pour the milk on
and cover tightly. Bake about 40
minutes in a moderate oven and serve
in the baking dish. Use any fish suit
able for baking.
HAM. TOMATO SALAD
. cups diced cooked ham.
6 firm ripe tomatoes.
1 cucumber.
! cup diced celery.
MayOnnaise.
l tablespoon capers.
| tablespoon chopped pickle.
Cut ham into dice. Cut tops iron
o.aatocs and scoop out inside. Peel
cucumber and cut into quarter inch
dice. Mix ham. cucumber and celery
with pickles and capers, add enough
mavonnaise 70 moisten. Fill tomato
shells with this mixture. Garnish i"p
with spoonful Of mayOnnaise ana
serve on lettuce. Boiled dressing may
b. substituted for the mayonHaise.
VEGETABLE SALAD.
Two cups chopped cabbage. one cup
grated carrots. few drops onion juice,
one and one-half cup diced celery. one
half teaspoon salt. Mix the vegetables
thoroughly and serve with Russian
dressing.
SOFT MOLASSES COOKIES.
One cup molasscs, one and three
quarters teaspoons soda. two tea
spoons ginger. flour TO shape. one
half cup melted shortening, one cup
sour milk, one teaspoon salt. Com
binc soda and moiasseS and beat well.
Add milk aud shortening and then n
portion Of fat which has been mixed
with ginger and salt. Use enough
flour to make a drop batter. Chill
thoroughly. Toss a small portion OF
the mixture ON a Toured board and