davidaulloa/AmericanStories huggingface dataset:
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1925-06-16

Steward. r. principal Of the grade
school work az lincoln,
High school teachers M Broad
way are. H. y. Johnson or West
Seattle. Arthur Rarig Of Roosevelt.
q, W, sCholl % Roosevelt Eleanor
T.. Stratton Of Broadway. y. -.
llansclman OF Garfield Felix y.
Moore OF Lincoln Emma FHnger Of
broadway A. L. Kaye Of West Sc
attic. Kirk Baxter n Garfield. Carl
Ryan OF Ballard, Charleno T, shum.
way from tutoring work, g. H.,
White Of Garfield and l.. r. Eco
Of Lincoln.
MANY TEACHERS At
GRADE SCHOOLS
Grade school teachers AZ Broad.
way are; laura Bolyiilo OF y. r.
Day. Mary a. Brewer Of Colman,
Dell WATSON OF issae Stevens. Hazel
Horst OF Georgetown, Alice ~ Ken
ucy OF Emerson. Mabel Peterson ~
jefferson. Jennie Sullivan or H. H.
Coo. Lucy ~ Hughes OF uniyers,
lty Heights. eta Mining OF Van
ASSET. Frances q. Fuller OF r. H.
Coo. William A, Blair Of Lafayette,
o. X. Glover Of South Seattle. J.,
w Graham OF Madronn. Winifred
Mullano OF University Heights. and
Ida Herman OF University Heights
Grade school teachers At Lincoln
high school are: Barbara Wafer
u Iuterluke. Elizabeth Hcmphnl OF
lnterlnke. l.. y, Moffett OF Sum.
nit. Charles Potter Of Rainier. May
Phillips OF Coo, George Austin OF
Interlako, Emma Stone Of MELON
aid and Margaret scpyor OF Bag.
ley.
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1925-06-16
Summer School Session
Opens With 1925 Pupils
No Vacation for Them, Merely Another
Week-End.School Runs 6 to s Weeks

/ Asst Friday $4,000 Seattle chill.
~ dren rclolcci with tho closing
% school Hut summer session ali.
ruptly halted tho Iciuicinga ~ moro
than 1000 Monday. Nearly 500 stu
dents YEARLY trudged back Ca school
at broadway. and 2s5 answered the
school bell Rt Lincoln,
Registration CLOSES Tuesday az
Broadway but viii be opon all week
Ot Lincoln. broadway - Offering
BOTH high school and grade school
work. and Lincoln has grade school
work exclusively.
Fees OF $3.50 arc being charged tho
high school students, and grade
school students each pay o.. High
school students may take n maxi
mum Of two credits. or half semcs.
tcrs work. while grade school stu.
dents may mako up tho principal
subject In any half years work,
DAILY SESSIONS
START AT 3 A. NJ
Sessions begin az 8 a. IN. except
Saturday and Sunday. and continue
an noon. tho high school students
AFRO excused as soon aH their CLASSES
are finished
Eight long weeks stretch ahead OF
tho high school students. but tho
grade school students will resume
their vacations after six weeks, L,n-
coin VIII officially close on July 20.
ana Broadway on August 7.
AZ broadway an effort was made
20 mako available such manual arts
subjects ms Woodworking, auto re.
pair. machine shop ana sheet metal
working. but registration IN thAo
classes was too light TO mako Il pos
slblo. Registration IN tho schools
generally was about the Same as last
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1925-06-16
MARRIAGE LICENSES

Name and Residence Abe
Jones. Josiah. Kellogg. Idaho. Legal
Mckinney. Clara H., Seattle. Legal
Bond, Basil B.. sullivan. Ind. ...,.st
Calhoun. Dorothy Baker, Seattle. 20
Johnson. Aaron. Seattle .....,...2i
Bailey. Marion D.. Seattle ....,,..l9
McCombs. f. w, Belllngham ..25
Fliss. Martha ", Bellingham ..S.1S
Bennett. Alfred A., Oakland 49,.
Ximmo rman, Madeline Anna, Car
bonado ....,s.,........,..
Risognri. Sllvio, Seattle .,.,. Legal
French, Eilenc, Seattle Legal
Grcenwalt. Edmund b., Seattle Legal
LindbcrE. Bernicc. Seattle Illegal
AekermRn. Frank L.. Bay city. Legal
Manning, Daisy NJ, Aberdeen. Legal
Hcmpel Eric r.. Seattle illegal
korraszlSy. Gabrielle, Seattle. Legal
Dana, Gai1 Alexander, Seattle. Legal
Vance. Nedra Lee, Mesa, AriS. Legal
Cook, Wallace Edwln, Dryad, 80. 26
Kip, Pearl Nclma, Seattle ....s2S
Kingston, Jacob Everett. Seattle, 90
Lewis, Florence Violet, Seattle ...2l
Burdiclt. Karl Seattle .,,,....2t
Maris, Dorothy. Seattle .......,22
Rothwoll, Frank T., Seattle legal
Johnson, Edna NJ. Seattle illegal
LANCER. Frank X, Seattle Illegal
Baker. Virginia A., Seattle, Legal
Clark. william Alvah. Seattle .a5
LaVollo, Sornice Mnyboll, Seattle 20
Katzcr, TcrdIank John, Nahcoto.
wash. .,','...,. .''',.'''' nv
cutting, Mary Eliza, Nahcatta ..,35
nornstcn. James, Seattle a.,,,.,,d 40
Higgins. Dossie, Seattle ,,,,,nu32
DEATHS
Richardson. Florence, 60, ait Pike
st, Juno IL,
scsc, Milsusre ., 1Ol2H King St,
Juno r.
Myhre. Lisa, az, liz Dexter ave.
Juno 10,
Konnott, George wentworth, 50, 1919
| ". Goth st., Juno ~.
kubo ChIaulto, I, aiN Elshth ave.
s., Juno ~.
| lfoaae. Martb DO, June ~,
pcturalS, 10 Jcneca st. and
Western Juno l%t.
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1925-06-16
Jones Urges Good
Merchant Marine

Urging the need OF an adequate
United States merchant marine. SEN
ator Wesley Jones talked before the
noon meeting Of the women's King
County Republican club Monday at
Moves cafeteria. He told Of his re-
cent experiences on the South Amer
lean trip.
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1925-06-16
ACKNOWLEDGEMENTS
File Petition for
Denny Hill Grade

Regrade OF Denny hill No. 2 is
sought by residents OF tho district
thru petition filed Monday with
tho city council. An ordinance has
been prepared by Councilman Phil
Tindall, but action on II has been
withheld until the planning commits
sion makes It's report.
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1925-06-16
Heap Is Promoted
to Lieut.. Colonel

George II. Heap. Roosevelt clinic.
TIA Boylston ave, has been pro-
NOTED 20 the rank of lieutenant
colonel in the u. s. Dental corps,
he has been notified. Col Heap is
member of the Chamber OF Com.
merce military affairs committee.
He was with the 9ist division dur.
ing the war.
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1925-06-16
Hold Funeral of
Mead Wednesday

Funeral services for Herbert w.
Mead. li6 Aloha ST.. will DO held
Wednesday at p. m, with intern
mcnt at Mt. Pleasant cemetnry IIo
had been resident OF Seattle for
is years. Ho Is survived by his
widow and two children.
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1925-06-16
Woodmen to Hold
Novel Initiation

An open air initiation OF "A large
class Of candidates will 10 held by
Rainier Camp No. /. Pacific Wood.
man Life Assn, Thursday evening,
June 20. Tho ceremony VIII be held
nj Canyon auto park a fun pro.
gram OF entertainment dancing
with refreshments viii follow.
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1925-06-16

100 oneniece Bathing Suits
Of pure worHted. These arc
woven IN plain colors for the
little tots An extra value
Wednesday at Sl.e0 each.
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1925-06-16
Posses Scour Woods
for Girls Attacker

Deputy sheriffs and residents OF
the district north OF the city hunted
the woods between Wizards road.
house and Lake Washington for
young slugger who attacked Miss
Ruth Pennington with a gun Mon.
day. Tho girl was walking home
when tho attack occurred.
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1925-06-16
ADVERTISEMENT
RHEUMATIC
NEURITIS
Cannot Exist In the Human Hody n
lnu VIII lie IrunL,. Prc.crlnilnu

II In shame 20 suffer with in
flammatory. muscular. Hciatic, nou-
rktis or any form Of Rheumatism.
This Prescription does not ruin the
stomach, u docs not depreHs the
heart. Eat ali tho meat and good
food YOU wish while taking Trunks
Prescription. Contains no mercury.
sallcyiate soda, oil wlntcrErcen or
narcotics. but positively oYcrcomes
any kind OF rheumatism or govt on
earth. What more do you WANT
There is nothing Just as good. and
u is impossible to get something
better. The greatest uric ncid sol-
vent known and also superior liver
me diclnr.
Trunks Prescription sells for ti.75
or for only $500 at drug stores.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1925-09-07
The Cooks at the In
stitute Tell You
About Jelly

1t is grape-jelly time, and the
sooner the fruit is taken care of
the better, for delays are danger
GUS. when every day is changing
the precious jelly.malxing substance
into one which will not harmonic
with the sugar. Half-ripe grapes
make the best jeIlies, delicate in
flavor and aroma, exquisite in col
or. Green grapes also make very
good jelly, and delicious marmaladc
may be made from the unripe fruit.
To the woman with artistic learf>
ings there are endless possibilities
in the various colored fruits. There
is almost no end to the good things
that may be made from them.
Some sultry September morning
try a centerpiece for your breakfast
table arranged in this way. In a
clear glass bowl, place perfect clus-
tiers of Concord, Niagara and tiny
red Delaware grapes, each rinsed.
chilled and served dewy and cold
in a bed of green leaves. The foil
age may be their own or borrowed
from some convenient plant or
vine. We are sure such a picture
will tempt the appetite of the
most fastidious, for the pale tints
of the Niagara with the red and
the deep purple are wonderful
color-study.
Grapes served with orange juice
make refreshing appetizer. The
California white grapes and the
red Tokays are used. Rinse the
chilled grapes and cut them IN
halves lengthwise, remove the seeds
with pointed knife, and place the
grapes in slender glasses. sprinkle
lightly with granulated sugar, and
half fill the glasses with orange
juice. Drop a spoonful of shaved
ice on each and serve on doily-cov-
cred plates with a green leaf at
the side of each glass.
Both the Niagara and the little
red Delaware grape possess pos
abilities unknown to the average
For instance. they each
make a delicious and distinctive
type of jelly, quite unlike the ordi-
nary grape jelly, both in flavor and
color. The Niagara grape produces
a clear, pale-yellow jelly, the Della
ware a bright, light red.
Grape marmalade is unusual
when prepared in the following
manner: Pulp the ordinary purple
& rape, and place the skins and pulp
in separate bowls. Cook the pulp
till the seeds may be pressed from
it. then strain through a sieve, rub
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1925-09-07
Oatmeal Cookies

One cup Of sugar.
Two eggs.
Two teaspoonfuls baking powder.
One tablespoonful Of butter.
Three cups of unlocked oats.
One cup Of flour.
One-half cup of sweet cream.
: One tablespoonful of vanilla.
Cream butter and sugar together,
then add other ingredients. Drop
from spoon into a well creased
pan and bake in a hot over.
MRS. MINNIE BYRNE,
Fairfax, Va, Route l.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1925-09-07
NOw That Grapes Are Ripe

bing as much Of the grape through
as you can. Add two-thfrds as
much sugar ais fruit and cook
slowly till the marmalade N thick
and rich. Tt win be delicate amber
in color with flavor and texture
that is quite unusual. The skins
of the fruit are treated in the
same way, making another type of
nnarmalade. quite as good as the
first.
White grape marmaIade is also
made of the California grapes.
Wash and cut the fruit into small
pieces, leaving the seeds in it
Cook in the juice of the grapes
coarse sieve and simmer the pulp
for ten minutes To every pint of
pulp add three-quarters of a pint
of sugar and cook very slowly till
quite thick Pour into small glasses
and seal when cold.
Tokay n1armalade: Wash and
stem two pounds Of Tolxay grapes,
cut in quarters and with a sharp
knife remove the seeds. Make a
strip of a. pound and half of
sugar and a pint OF water. When
thick as cream drop the grapes
into it and cook very slowly for
three-quarters OF an hour. When
finished the pieces of grape should
be almost transparent and of a
delicate red shade.
Grape nuggets make a tasty jam
to serve with meats. When wild
grapes are fully grown but green
and crisp, halve and seed them.
Weigh, add three.fourths as much
sugar and boil thirty-five minutes.
Then pour into sterilized glasses
and cover with paraffin when set.
The product should jelly. but the
little half spheres should be appar-
ent
Spiced grape butter will appeal
to those who are fond Of highly
favored sweets. Stem the grapes
(overripe fruits may be used and
mash them we'll Place in "a por-
ceIain-lined kettle, allowing ten
whole cloves, a dozen allspice Der
ries and stick of cinnamon to
four pounds of fruit. A bit of gin
ger root may be added il desired.
Cook until the grapes are very
soft. then press through sieve,
and add half cupful of vinegar.
To each pint of pulp allow pint
of ginger and cook till thick.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1925-09-07
Baked Eggplant

small eggplant.
IA teaspoonful salt.
2 tablespoonfuls chopped green
pepper.
tablespoonful butter.
" cup grated cheese.
Dash of pepper.
Crumbs from two slices bread.
Peel the eggplant, cut in rather
thick slices, sprinkle with salt ana
let stand under a heavy weight
for one. hour. Then cover the egg.
plant with boiling water, add one
teaspoonful of salt and cook until
tender but not mushy. Drain OH
the liquid and chop the eggplant
into small pieces. Place one-third
the quantity in buttered baking
dish, sprinkle lightly with salt,
pepper, the chopped green peppers.
bread crumbs, cheese and bits OF
butter. Add the remaining portion
of the eggplant; cover with grated
cheese and bread crumbs. Bake at
$50 degrees Fahrenheit for thirty
five minutes,
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1925-09-07
Comfort" Frosting

22 cupfuls sugar.
u cupful water.
II cupful light corn syrup.
2 egg whites.
IL teaspoonfuls vanilla.
Cook together the sugar, corn
syrup and water until the temperature
242 degrees F. Is reached. When the
syrup is cooked. turn out the fire,
leaving the saucepan over the
burner so that the syrup will not
become cold. Quickly beat the egg
whites until stiff, using a Dover
beaten. If the egg whites are beaten
on a platter with wire whisk, the
beating should be begun before the
syrup Is done, so that it will not
have to stand for long time dur.
ing the beating.
Pour the hot syrup slowly into
the beaten egg whites, beating them
during the addition. Here it is
easier to use wire whisk than the
Dover beaten, because of the stiff
ness of the frosting. Add vanilla
anu NOAlkAAAAC OOdlAIlE uHlIl the nix
ture is almost cold and will hold
it's shape when spread on a cake.
This frosting seems thicker than
ordinary boiled frosting, but il it
is spread too soon it will run. -
1t can be kept in a closely covered
jar or other container for a week
or longer. Because of the large
proportion of corn syrup used,
sugar CRYSTALS do not form vUbe,,
the frosting stands. Should it be-
come stiff because of evaporation
of water, it can be softened by add
ing a small amount of boiling
water (about one teaspoonful).
1t is easily spread on a cake, and
is good looking because of it's gloss,
and the fact that it holds Gts shape
and can be heaped up and swhirled
around. When cut it does not chip
or crack, but has somewhat the
texture Of divinity candy. 1t can
be cut without breaking, even after
five days.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1925-09-07

A surprise awaits you in Ounce
Custard Pie. Separate two eggs
and beat the yolks until light. Add
one-half cupful Of milk. To one
cupful of strained Ounce Sauce
add one-fourth teaspoonful of Gin
namon, one-fourth teaSpoonful of
nutmeg. one teaspoonful of lemon
Juice, and two tablespoonfuls oil
melted butter. Pour into pastry
lined pie plate and bake ten min
.utes at $50 degrees F.; then re-
duce the heat to 325 degrees F.,
and bake, thirty minutes or until
the custard is set Cover with
meringue made with the egg whites
and. six tablespoonfuls of sugar,
am one teaspoonful of lemon juice.
Brown in a 800 degree F. oven for
fifteen minutes.
Ounce Sauce will keep in cool
place for several days, and serves
as the foundation for various other
dishes. Wash the ounces with
brush, quarter them. remove the
seeds and any defects. Cover with
water and cook gently until tender.
1t is not necessary to remove the
skins, as they will be rejected when
the fruit is strained. Drain off
the water and utilize it for jelly.
Press the fruit through a sieve
or "a potato rtcer and sweeten to
taste. For variation after sweet
ening, add q little grated nutmeg
or a few drops of lemon juice. A
spoonful of preserved pineapple
added to each serving makes a
most delectable combination.
For Baked Ounces, cook until
tender one quart of peeled. quarter
ed ounces. Place in baking dish;
add three-fourths cupful of sugar
and one cupful of the juice in
which the ounces are cooked. Bake
in a 400 degree f. oven until the
strip is thick and the fruit is q
rich red. Serve cold with top milk
m. cream
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1925-09-07

+
There are very few mothers who
have not found it difficult at times
to persuade the small son or daugh.
ter to eat those foods which are
best for them. Often these disIikes
can be most easily overcome at
school when other children are seen
20 eagerly accept the once rejected
food. Many a child has been
finally won over to the daily
drinking of milk when 1t is served
with graham crackers at the mid
morning school lunch.
The school lunch is becoming an
important part of the school sys-
tenn. According to recent survey
by magazine devoted to school
lunchroom interests, there are 49,
500 school and college lunehrooms
in this country. Some of these
serve hundreds Of meals daily. In
q number OF the larger cities highly
trained women direct the entire
lunch system, and have the same
status as any other school depart.
ment head. In many smaller
schools the children are preparing
the lunch themselves, under the
supervision Of the. teacher.
School lunchrooms should meas
ure up to good home standards.
There is every chance for very
poor food selection by the children
IL any choice is offered without in
struction at home or at school as
20 proper food combinations. The
purity Of all foed used for the
lunch should be assured, and every
care taken to: prepare and. serve it
in the most sanitary way. Milk
needs special attention when it is
handled in large quantities. For
this reason half-pint bottles have
become q regular feature in school
lunch work. Poor cooking will de-
-stroy the reputation of the best
food. Good lunchroom cooking is
imperative for this reason, and also
because nearly every town and city
school has a corner store as COM
petitor-a store too frequently
stocked with lollipops, all-day suck
ers, sweet biscuits, pickles.. and
other foods that have little place
In the diet of any child.
There is temptation to bolt
food at the lunch hour and get off
to play. Social groups at the
lunch tables encourage the lunchers
to eat less hurriedly, and this more
leisurely eating has a social as
well as a physiological value. ut
Is an unfortunate fact that a con-
siderable portion of our population
Is not acquainted with the family
meal" writes the principal Of one
large city school. He considers that
the school has an opportunity here
in having the children lunch to-
gether in small social groups. and
in encouraging ''the nearly lost art
Of table conversation" The lunch
room itself should be an attractive
place, and the lunch hour CHEEKY
and an orderly one without re
straint but with table courtesies
maintained. If sAhool children are
allowed to drop lunch papers or
food on the floor, instead Of wrap
ping them up and putting their
In waste baskets, they VIII all the
more readily act the part of care
less citizens later in littering the
pubic parks.
he contents Of the. box lunch
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1925-09-07
Hints For the
Household
usa Tor ) Paint BRUSH

Use for Paint Brush
You win find an ordinary three-
inch paint brush to be one Of the
handfest articles in your broom
closet. Perhaps its chief Use -
sweeping out the window stills ana
screen frames; the convenient size
and the softness and pliability Of It's
bristles. adapt 1t to an unlimited
number of uses, such as getting into
corners. especially around . radiatcr
that stands in 4 corner, busting
narrow lodges Of ali sorts, sweeping
out drawers. and cleaning the rough
brfckwork Of the 1nantek
Protect Your Hands
Before doing your rough work.
such as polishing stoves, or work
with plants which necessitates. hand
ling soil, grease your hands well
with cold cream and you viii find
that your hands are not injured by
having the dirt enter the small
cracks in the surface skin.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1925-09-07

Lunch boxes. that went picnick-
ing during the summer. are now
back on school-day duty, and school
lunchrooms are opening for the
MONDAY meal. Both the lunch box
and the lunchroom viii have i'm
portant work to DO during the
school year.
The meal taken at school should
be satisfactory supplement to the
other two meals OF the day, and
the school needs the cooperation of
every mother in the community in
making the lunchroom service
everything that it should be- A
well-organized school lunchroom,
with a director who serves well
cooked food and who understands
food values and the food needs of
children. Is one of the strongest
allies any home and any commun-
itys can have in preventing condi-
lions Of undernourfshment among
the children.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1925-09-07
Ways of Using Ounces

yestos from at the Institute That Are
Well Worth Trying
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1925-09-07
Cauliflower in Cream Sauce

head cauliflower.
III tablespoonfuls butter
1h cupfuls milk
n cupful grated Swiss cheese
1k tablespoonfuls flour
Salt to taste.
Trim off the leaves Of the cauli-
flower and let it soak in cold, sailed
water, using one teaspoonful OF
salt for each quart of water, and
cook until tender; then drain and
separate into small sections. Make
a cream sauce as follows: Melt the
butter in the top part Of a double
boiler, add the flour and when well
blended, add the milk slowly. Salt
to taste. Cook until the sauce
thickens. Place the cauliflower in
a baking-dish, cover with the cream
sauce and then sprinkle the cheese
over the top. Bake at $50 degrees
Fahrenheit until the cheese is
brown.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1925-09-07
Squash Petites
summer squash.

/ summer Squash.
1 egg.
! tablespoonful cold water.
II cupful cracker crumbs.
tablespoonfuls butter, or drip
pings.
Salt to taste.
Select a very small squash; re-
move the outside covering unless
the squash is very tender. Cut into
inch-square pieces. Place in sailed
water and boil until tender. then
drain. Beat the egg and mix with
cold water. Dredge the squash in
cracker crumbs, then in egg and
again in cracker crumbs. Saute in
the. butter or drippings.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1925-09-07
What housewives
Should KnOlD
Iyaterestiae and Practical House
hold Discoveries Made by
Experienced Wives and
Mothers IN Different Parts
of the Country
0 the Country
Varnish the Old Trunk

Varnish the Old Trunk
Did it ever occur to you to give
your steamer trunk, which is rather
dingy after it's travel, coat of hard
yarnish? The Improvement in APP
pearance will be beNond your expec-
tations, and undoubtedly the var
nish will prolong the life of the
trunk in addition to making 1t
waterproof. If your trunk is made
of fibre composition and there are
any tears in it, glue the tears back
and varnish over them.
To Clean the Furnace
If you have been paying a pro-
fessionaI furnace cleaner several dol
lars to clean the back part Of your
furnace, try this. Use q common
wire coat hanger. one end wrapped
with cloth. The curved hanger
reaches back into the furnace pera
fectfy and you will not require a
professional to perform this service
for you.
A Shelf for Cheer
During your canning season fill
one small shelf with all kinds Of
jeIlies, preserves, etc., and before
Thanksgiving and Christmas turn
them over to charity organizations
for little bits Of extra cheer.
Fires Quickly Started
Who does not hate to waste half
burned candles? Save them and put
them with the picnic outfit. Then.
when building fire in the woods.
put four or five candle ends among
the twigs. BY the tinae the candles
have been consumed, the wood has
been dried enough to cracl1le mer-
rily. and the coffee is boiled in half
the time