davidaulloa/AmericanStories huggingface dataset:
YoungstownskeÌ SlovenskeÌ noviny = Youngstown Slovak news. (Youngstown, Ohio) 1910-1940, 1925-03-13
Knpte i'm no este dnes.

Cftajte pozorne tieto tlanky ka-
zdy tyzden odkladajte 81 ich
pre- prfpadne upotrebenie ' bu.
d1cnosti.
YoungstownskeÌ SlovenskeÌ noviny = Youngstown Slovak news. (Youngstown, Ohio) 1910-1940, 1925-03-13
Opravnena obava.

Muz (lu svojej chorej zenc) :
Ncmam zavolat' lckara? We'd
ten liecil al moje dive prvt zony!''
Zena: ESQ strachom( '"Aby 81
sa to ncopovazil urobit'! -
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1925-09-11
RHUBARB PIE.

Peal about eight stalks of rhubarb
cut into half inch pieces. To this add
about three-quarters of a cupful Of
sugar, about a tablespoonful of flour
and a tablespoonful of cinnamon mix
this well together and one egg if you
desire, although this is not necessary,
and bake this between two crusts.
Make the pastry from a cup and a
half of flour, a generous half cupful
of shortening, a quarter teaspoonful
of salt, and a quarter cup of water.
Work this together thoroughly and
roll out on a pastry board to about
one-fourth of an inch in thickness.
The upper crust, however, should al
ways be a little larger and must be
perforated to permit the steam to es-
cape.
This pie should be baked in a fairly
hot oven-about $50 degrees for about
50 minutes.
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1925-09-11
FILLING AND ICING.

3 tablespoons melted butter.
3 cups confectioner's sugar (poWder-
cd will not give as good results).
2 tablespoons orange juice.
Grated rind of IL orange and pulp
of l orange.
egg white.
3 ounces unsweetened chocolate.
Put butter, sugar, orange juice and
rind into bowl. Cut pulp from or
ange, removing skin and seeds and add.
Beat al Together until smooth. Fold
in beaten egg white. Spread this icing
on layer used for top Of cake. While
icing is soft sprinkle with unswectcn-
ed chocolate shaved in fine pieces with
sharp knife fuse IL square.) To re-
manning icing add IL squares I'M
sweetened chocolate which has been
melted. Spread this tbickly between
layers and on sides Of cake.
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1925-09-11
STUFFED SHOULDER.

Remove the shoulder blade of a 4
pound piece of lamb and fill the cav
ity with the following stuffing: One
cup bread crumbs, tablespoonfuls of
butter or bacon drippings, IA cup boil.
ing water, IL teaspoon salt, IA tea.
spoon pepper, little sage or thyme if
desired. Add the seasonings to the
dry bread crumbs and moistcn with
the butter and hot water. Stuff into
cavity and skewer or sew. Place pre-
pared meat in a roasting pan, rub
drippings over the surface, sprinkle
with pepper and salt, dredge with
flour and brown quickly in hot
oven, 45O-500 degrees f. Pour IL
cup of boiling water over the meat.
Adjust the cover of the rooster closely
and cook two or three hours in
slow oven. No basting will be re-
quired. About one hour before cook
ing is completed, wash and pare the
desired number of potatoes and place
in the rooster. Serve with a sauce
made by heating half cup of chopped
sweet pickle of any sort with the gravy
in the pan,
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1925-09-11
LAMB FRICASSEE.

Breast Of lamb.
tablespoons butter.
/ small onion.
. bay leaves.
cloves.
Salt and pepper.
] blade of mace.
g peppercOrns.
1 pint boiling water or stock.
8 tablespoons flour.
. tablespoons capers, chopped.
Trim the meat and cut into two
inch pieces. Heat the butter in 4
saucepan, put in the sliced onions, bay
leaves, cloves, mace. peppcrcOrns, l.
teaspoon pepper, salt and meat. Gov
er and cook slowly for one-half hour,
stirring occasionally. Add the boiling
stock or water. salt to taste. Sim
mer gently for one hour. Twenty min
utes before serving, mix the flour with
a small quantity of cold water and add
to the liquor in the stewpan, stirring
all the time. When ready to serve,
arrange pieces of meat inside of a Dor
der of mashed potatoes. Add the ca
pers TO the sauce and pour over the
meat.
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1925-09-11
MAYONNAIsE DRESSING.

egg yOlk.
] tablespoonful vinegar.
/ tablespoonful lemon juice.
81 cup salad oil.
~ teaspoonful mustard.
teaspOonful sugar.
IL teaspoonful salt.
Few grains saycnne.
Dash paprika.
Put yOlk Of egg into mixing bowl
and beat several strokes. Sift into it
the mustard, sugar, salt and cayenne.
Add the vinegar and stir constantly
then add three teaspoons oil, drop
at n time. beating constantly until the
mixture thickens. Again add one tea
spoon oil and beat until mixture
thickens. When very thick. add lemon
juice and remaining oil very rapidly.
The whole process takes about seven
minutes. For six salads.
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1925-09-11
BANANA FRITTERs AND SAUCE

Place in mixing bowl: l cup OF ba'
mana pulp, "A cup Of sugar. yolks Of
two eggs and 1 tablespoon Of shorten
ing.
Beat to mix and then add: II
cups Of flour and / IL teaspoons bak-
ing powder.
Beat 10 mix, then cut and fold into
mixture whites Of two eggs. beaten
stiff. Fry in deep fat until golden
brown, then serve with any sweet
sauce.
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1925-09-11
BOILED SALAD DRESSING

can evaporated milk.
eggs.
. tablespoonsful melted butter.
l teaSpOOnful sugar.
3 tablespOOnsful vinegar.
IA tcaspOonful salt.
IA teaspoonful mustard.
Few grains cayenne.
Combine salt, pepper. mustard and
sugar and add to the well-beaten eggs.
Add the milk and butter and cook in
a double boiler until it begins 10 thick
en-: then gradually add the .yineGnr
and CAYENNE. Remove from fire and
chin thoroughly before using. For
eight salads.
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1925-09-11
PECT|N MAKES ANY
fruit, BERRY JELL

The element that makes fruit juice
''jell'' is pectin. Usually it is the
cooking which brings this out. In
currants and blackberries, however, it
is present even in the raw juice. Pee
tin is a gelatinous material supposed
by some authorities to be of service
in building up the structure of the
plant:
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1925-09-11
VARIETY IN CHEESE
CAUSED BY FOODS

Different varieties Of cheese are
made from the same milking. The
Swiss chooses are specially priced, and
this is due partly to the fact that the
cows have access to alpine flowers.
Many French cheeses are the result Of
centuries of careful study and process
inr
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1925-09-11
FILLED COOKIES.

Is cup shortening
] cup sugar
egg
IL cup milk
teaspoon vanilla extract
1-2 cups flour
IL teaspoon salt
4 teaspoons Royal baking powder
Cream shortening; add sugar, beat
en- egg, milk and vanilla; add flour,
salt and baking powder, which have
been gitfed together. Roll out thin on
slightly Toured board and cut with
cookie cutter. Place one teaspoon Of
filling on each cookie, cover with
another cookie, press edges together.
Bake in mderate oven u to 10 min
ufpe
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1925-09-11
CHEESE CONTAINS
IS PER CENT FAT

Although known chiefly as body
building food, cheese contains on al
average of 80 per cent fat. This
means that il also nourishes by stor-
ing energy for future Use.
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1925-09-11
CHOCOLATE CAKE.

l IL cupfUls flour
] cupful sugar
] teaspOOnful soda
] tcaspoonful baking powder
- teaspOOBful salt
- cupful melted chocolate
| cupful buttermilk or sour milk
beaten smooth
. tablespOonfuls melted shortening
] teaspOOnful vanilla.
Mix well and bake in two layers in
moderate oven. Put together with the
following filling:
Melt one teaspOOnful shortening, stir
N powdered sugar TO make very thick,
add one tablespoonful grated choco-
late, thin with strong coffee to make
thin enough to spread.
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1925-09-11

, sugar. Whip together until creamy.
When cool, cut cake into desired
shapes, split in half, put filling be-
tween layers, over top, on all sides.
Nuts, cocoanut, cherries, or a frosting
of contrasting color may be used to
decorate the cakes
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1925-09-11
ORANGE CAKES,

| OhaNUE SAhES.
tablespoons shortening
1 cup sugar
% cup milk
egg
cups flour
3 teaspoons Royal Baking Powder
is teaspoon salt
l teaspoon orange extract
Grated rind of 1 orange
Cream shortening; add sugar slowly
beating well; add milk a little at a
time; add beaten egg; sift flour, bak-
ing powder and salt together and add
to mixture; add flavoring and grated
orange rind mix well. Bake in greas-
ed shallow tin, or individual cake tins,
in hot oven Is to 20 minutes. When
cool cover with orange icing.
SPICE CAKES.
IL cup shortening
l cup brown sugar
l egg
l IA cups flour
3 teaspoons Royal Baking Powder
IL teaspoon cinnamon
IA teaspoon nutmeg
IA teaspoon cloves
IL cup milk
cup chopped raisins
Cream shortening, add sugar and
beaten egg; add flour, baking powder
and spices which have been sifted to.
gether; add milk and mix we'll; mix
in raisins which have been slightly
Toured. Bake in small creased tins
in moderate oven about % minutes.
HONEY DROP CAKES.
1-3 cup shortening
IA cup sugar
IL cup honey
egg
IL tablespoon lemon juice
1-2 cups flour
l IL teaspoons Royal Baking pow
der
Cream shortening and add sugar
slowly; add honey, beaten egg yolk
and lemon juice; mix well and add
flour and baking powder which have
been sifted together; fold in beaten
egg white. Put into creased indi-
vidual tins or drop far apart on
creased baking sheet and bake in hot
oven 10 to 10 minutes.
MOLASSES CAKES.
/ cup mOlaSses
IL cup sugar
1-2 cup melted shortening
IL cup boiling water
cups flour
3 teaspoons Royal baking powder
teaspoon salt
IL teaspoon soda
2 teaspoons cinnamon
/ teaspoon nutmeg
teaspoon cloves
] cup stale bread crumbs
Mix molasses, sugar, shortening and
boiling water together; add flour,
baking powder, salt, soda and spices
which have been sifted together; add
bread crumbs; mix well. Drop by
spoonfuls on creased baking sheet and
bake in moderate oven 10 to u min
utpg
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1925-09-11

Nuts, cocOanut, cherries, or a frostini
of contrasting color may be used t
decorate the cakes.
LAYER CAKE.
1 cupful molasses
/ egg yolk
l rounded tablespoon shortening
/ teaspoonful cloves
teaspoonful cinnamon
IL teaspOonful salt
= cupfuls flour
l teaspoonful soda
l cupful boiling water
Put ingredients i'll bowl in order
given. Mix well. Add flour; last
soda dissolved in boiling waiter. Bake
in three layers. Make filling by boil
ing one cupful sugar with one-quarter
cupful water until it threads. Stir
into one beaten egg white; add one
half cupful seeded raisins chopped
fine.
COCOA CAKE.
Part One
l cupful brown sugar
> tablcspoOnfuls cocoa
l egg yolk
IL cupful sweet milk
Part two
~ cupful shortening
1 cupful brown sugar
2 egg yolks
IL cupful sweet milk
1 teaspoonful vanilla.
= cupfuls sifted flour
3 egg whites
l teaspoonful soda dissolved in wa.
ter
Cook together Part One, cool. Cream
shortening, sugar, egg yolks. Add
Part One, then milk, vanilla, flour.
Fold in beaten whites, soda last. Bake
in two layers.
WALNUT CAKE.
l cupful sugar.
IL cupful shortening.
l cupful flour.
l teaspoonful baking powder.
IL tablespoonful cinnamon.
% cupful chopped Diamond wal
nut meats.
2 eggs beaten separately.
IL cupful milk.
Cream shortening and sugar. Add
egg yolks beaten with milk. Sift flour,
baking powder and cinnamon - mix
with Diamond walnut meats. and add
to first mixture. Fold in whites of
eggs beaten stiff. Bake in moderate
oven. Cover with any desired frost
ing.
WALNUT CAKE.
IL cupful shortening.
l cupful light brown sugar.
egg.
3-4 cupful milk.
l 1-2 cupfuls flour.
. teaspoonfuls baking powder.
l cupful chopped walnut meats.
l teaspOonful vanilla.
IL teaspoon salt.
Cream the shortening. add the su-
gar and work to a cream. Beat the
egg until light and add with the milk.
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1925-09-11
POTATO PUFFs.

cupful mashed potatoes.
II cupful flour.
eggs.
teaspoonful shortening.
teaspOOnful baking powder.
II teaspOOnful salt.
Beat eggs light. Add mashed pota.
toes, salt and shortening. Sift flour
and baking powder and stir in thor.
oughly. Drop by tcaspOonfuls into
hot shortening and FRI to a golden
brown.
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1925-09-11
FRENCH PASTRY.

IA cupful shortening
81 cupful sugar
2 eggs
1-2 cupful milk
l 10 cupfuls flour
IL teaSpoonful salt
> tcaspoonfuls baking powder
Filling
"a cupful shortening
1 egg yOlk
. cupfuls powdered sugar
> squares chocolate
1-2 teaspoonful vanilla
Salt
Cream shortening with sugar. Stir i
beaten egg yoixs, milk; sifted flour
baking powder. salt. Fold in beateI
Egg whites. Bake one inch thick il
creased pan, in moderate oven.
Cream shortening, blend in egg yolk
melted chocolate, flavoring. powdered
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1925-09-11
LADY GOLDENGLOW.

IL cup shortening.
l IL cups sugar.
Grated rind of IL orange.
l egg and l yolk.
. 1-2 cups flour.
IA teaspoon salt.
4 teaspoons Royal Baking Powder.
l cup milk.
IL ounces unsweetened chocolate,
melted.
Cream shortening, add sugar and
orange rind. Add beaten egg yolks.
Sift together flour, baking powder and
salt and add alternately with the
milk; lastly fold in one beaten egg
white. Divide batter into two parts.
To one part add the chocolate. Put
by tablespoonfuls alternating dark and
light batter, into three creased layer
cake pans. Bake in moderate over 90
minimize
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1925-09-11
Recipes Housewives Will Appreciate

, Add the chopped nuts and vanilla.
Then sift together salt, flour and bak-
ing powder and mix thoroughly, Turn
into creased pan and bake in 4
moderate oven about 80 minutes.
DEVILS FOOD CAKE.
IL cupful shortening.
. cupfuls sugar.
. So. chocolate, in 1 cupful boiling
water; let simmer two minutes.
, eggs beaten separately.
= II cupfuls flour.
1 teaspoonful soda in IL cupful Of
very sour milk.
IL teaspoonful salt.
Cream shortening thoroughly. Add
sugar gradually. Add egg yolks beat
en- thick and lemon colored. Beat we'll
add little flour, then chocolate ami
water alternately with rest of flour.
Add sour milk, soda. Fold in whites
of eggs. Bake in moderate oven for
40 minutes
Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1925-04-04
Three Factors Determine
Length of Wheelbase

Three factors determine the length
of whelbase Of motor car.
First, the general size of the car.
Second, the effort to give it greatest
traffic ability, SO the driver may take
it in and out of traffic congestion,
back it into small space for parking
or turn it in narrow streets.
Third, the endeavor to add comfort
to its riding through distribution Of
road bumps over a long wheelbase.
Taxicabs. which have the greatest
traffic problems to meet, have es-
tablished ITO inches as the ideal
traffic wheelbase. The longest Wheel
base for comfort that has been built
for standard use is 143 inches.
The average. or ideal. all around
wheelbase, giving comfort and yet
traffic ability. is 1867 inches. Stude-
bakers big six chassis is on a 1877
inch wheelbase.
Not satisfied with this, it's en-
gineers, by means of full balloon
tires, long flexible springs and the
worlds most restful cushions, have
given 1t all the comfort the long
wheelbase would provide.
Moreover. by means of a patented
steering unit for use with balloon
Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1925-04-04
Now Building 1000
Cars Every Day

one thousand cars a day-the big
gest six cylinder business in the
automobile industry-are now being
quilt in, the Hudson Essex factories
IN Detroit, according to word re-
celved by +. S. Carpenter. Hudson
Essex dealer.
Ninety per cent. of this immense
business Is in the popular Hudson
Essex coaches, it was declared. TIL ,
coach type of body was originated by
the Hudson organization three years
ago, and this concern now has had
the experience of building nearly a
quarter of million of them.
This great volume of business
said Mr.. Carpenter, has been a
steady growth over the period in
which the coach has been built,
There probably has never been a sim
gle body type in the whole history of
the business which has had such a
phenomenal success.
Now the popularity has become
such that Hudson Essex is the big
gest builder of six cylinder cars in
the world. When you consider that
some automobile men tried to ridi-
cule the coach when it was first in
troduced. the success of Hudson-E s-
sex must be considered a most re-
! markable one. This spring there will
undoubtedly be a shortage of these
! popular cars, because our winter
business has been so consistently
good that we have been unable to
hulld up a reserve supply of them
| 1t is fortunate indeed that the Hud
SON Essex factory has been able TO
reach this high mark of production.
Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1925-04-04

prevent rust from the damp salt wa
ter trip. Certain parts. subjct to
rust and weather infections, are dip
ped in rust preventative solutions
before they are stored and again be-
fore Grating.
Every Overland or WHY'S Knight,
part from the smallest screw to frame
and motor assembly. is filed from
the original order blank, carefully
inspected and checked as to number
and identity of parts, and finally is
packed and shipped from the same
department. insuring the shortest
possible time in the filling of orders
to the buyer. Every consignee Of
parts from the WHY'S Overland, Inc,
is free from worry that his ship
ments are not securely packed, and
knows, with but rare exceptions,
that he will receive on time exactly
what he ordered and in the finest
possible shape
Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1925-04-04

tect the consignee, both in the filing
Of orders and in the saving Of ship
ping expense. Every part on Over
land products is automatically meas
ured by the packer who sees that
none but absolutely necessary weight
and size of lumber is included. Adj
ditional care is taken in the use Of
thousands of yards of excelsior pad
ding and bale after bale of loose ex-
celsior in packing each shipment.
The parts department Of WHY'S
Overland, Inc, at Toledo has system
atized the packing and shipping Of
parts so as to reduce the chance Of
damage in transit to a minimum. In
the Grating of parts for foreign ship
ments, specially constructed crates
are built on the spot to Withstand
the rough handling of the sea voy-
age. In addition, all overseas parcels
are lined with waterproof paper to
Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1925-04-04

with the throttle open for a long
time. the vacuum may be reduced
SO fast that the tank will empty it.
self. This condition may be pro-
duced by foreign matter choking the
feed tube. from the main to the
vacuum tank. Running the engine
with closed throttle for a few min
utes will give suction enough to fill
the tank.
In case the float valve sticks,
causing an overflow of gasoline
from the tank, the inner shell can
be removed by taking out eight
screws in the top. The tank NAV
be filled with fuel and used as an
ordinary gravity system, so that the
driver can get to the nearest garage.
II the vacuum tank ever becomes
empty. It may be filled by closing
the throttle and turning the engine
over a few times. If the tank has
been empty for some time and re-
fuses to fill easily, there is prob
ably some dirt or grit under the
1apper valve. In this case squirt
the Plug In its top, which is easily
removed.
To save yourself possible trouble
with the vacuum tank through neg
lect 1t is good plan to remove the
plug at the top and flush 1t out about
| once every three months, at the same
| time drawing off any sediment or
water that may have collected at the
bottom OF the tank by opening the
petcock at the bottom.
Even then the vacuum tank will
sometimes fail to work properly,
| and if ths tank should happen to re-
fuse to function there is still a way
to get home, even though you cannot
! find the trouble. Remove the entire
top of the vacuum tank. buy can of
gasoline and use it to fill the vacuum
tank. Then run the car on this sun
Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1925-04-04

eral others. is devoted exclusively to
the assembling Of parts, filling of
orders and shipping Of parts to all
parts of the globe. Hundreds of
thousands of dollars in part value
are represented in dolley boxes and
racks that line the rooms of the
Parts Department building.
Every part placed on each and
every model of Overland and WHY'S
knight cars is stocked in this big
reserve part fund, from which they
can be packed and shipped at the
first notice. Particular care is taken
in the marking of stock to prevent
mistakes in orders. and each order
that comes to the department is
checked four times before it is pass
ed to the packer, all to prevent err
rors in filling.
Every precaution is taken to pro-
Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1925-04-04
gsc" in the
I'm, System
pv Erwin Greer

BY Erwin Greer
:. Greer College of Auto
gen motive Engineeringl
tha modern and least un-
~ rarts Of the car Is the
Uoa .rrstern. The average owner
am ottbing about its interior or
y s Mr running down the left
u trsp PIX goes direct to the intake
b eM when the vacuum tank is
ioM "a the dash) the pipe to the
ehsa ..ct,y to the main tank. This
ot .hs gasoline from the main
ne,,v situated at the rear of
|..r. to the vacuum tank. The
|ca.' ,se bottom Of the tank feeds
s..o1,ne to the carburetor.
Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1925-04-04
Overland Plant Equipped to
Render Rapid Service on Parts

Probably no other department of
WHY'S Overland has been planned
and built with such care in an effort
to render service of maximum speed
and efficiency to Overland and
Willys-knight dealers and owners
all over the world as is it's Parts De-
partment.
An entire building of mammoth
proportions, plus floor space in sew
Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1925-04-04

tires, and with gear shifting that is
soft and noiseless, traffic ability
rivalling that of the taxicab has been
provided. Like every other feature Of
this make of motor car, the ultimate
has been provided.
Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1925-04-04
: the shortage would be even more

or the shortage would be even more
drastic.
april will be the largest month
we ever have known. The last few
days have shown sharp upward
trend in demand-the first sign of
spring rush. The greatest number of
inquiries is for coaches-and this is
true, l understand, with all lines of
cars. But for a long time to come
the man who thinks of coaches will
think of Hudson and Essex"
Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1925-04-04

..-,., repairs to the various
- the vacuum tank are not
{ =. When the tank is
It'd OF causing any trouble, the
s.rst he drawn from it. If more
ore.sixth of a quart comes out,
.srt Is performing its functions
berly. :. -,,, 81 law sr.od
Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1925-04-04

ply. When it is exhausted refill 1t
again, and SO on,