davidaulloa/AmericanStories huggingface dataset:
, 1925-05-07
A Recent Scientific
Discovery
HY-PEP-SEN
THE GREAT A~NTISEPTIC.
TONIC LAXATIVE AND
SYSTEM

A treatment prepared by n new
process OF extracting the rich juices
OF roots. herbs and barks gathered
in the various countries OF the globe
and blended to produce the best re-
suits. How IL increases Vim, Nigor
and Nerve Force by cleansing tho
bowels, toning stomach and liver.
Take HY-PEP-SEN. the Liver
Tonic and System Cleanser. Is the
advice OF druggists today to- those
who suffer with Chronic Constipa-
ton. Distressing Indigestion and Tor
pid Liver. There Is no longer any
need OF using harsh ~purgatives and
cathartics ms HY-PEP-SEN. the new
scientific combination OF Hydrastis.
Pepsin. SIENNA and other valuable In
gradients Is bound to function the
bowels and liver regularly. thus
cleansing the system OF impurities
and poisonous matter.
A tablespoonful OF this syrup after
each meal and ut bodtime-thats all
that \ necessary. no nausea no
gripping, no distress whatsoever.
Next morning your liver liz active ms
the entire digestive tract II purihed
and refreshed and you feel lust hne
with a hearty appetite for breakfast.
Eai what you iikc-cverything tastes
good and ngrccs with you.
by getting tho bowels TO function
daily ms Nature intended. the entire
system In naturally i~nvigorated.
Blood circulatcs better. nerves be-
come refreshed. duh eyes become
bright and pale checks glow with the
bloom Of perfect health. ~Slceplcss-
ness. nervousness. lack OF energy.
tired. worn-out fccllns-All become
things Of the past.
MY.PEp-8EN II sold and Euaran'
tsed by The wyoming Drug Co.
, 1925-05-07
BRITISH SURVEY OF
WORLD WAGES SHOW
AMERICAN SUPREMACY

The British Ministry of labor is
sues a monthly publication which re-
ports wages, trade disputes, employ
ment and living costs in Great Brit
ain and occasionally makes special
studies and comparisons of interna-
tional conditions. In the latest of
these the Ministry of Labor Gazette
compares average real wages" in
principal cities of leading nations
throughout the world. Real wages in
London are taken arbitrarily as the
base and given a comparative value Of
100:
Ellsworth American. [volume] (Ellsworth, Me.) 1855-current, 1925-06-03
Sed9wick.

Mr.. ana Mrs. G. NJ. Byard of Ban
cor spent the weekend with Mrs.
Byards father, j. G. Eaton.
Everett Pert, who has been at
tending business COLLEGE in Somer-
vile, Mass, is home for the summer
Roy Blake, who is employed by the
j. c. Penney Co., of New York, is
spending vacation with his mother,
Mrs. w H. Pervear
Mr. and Mrs. William Sinclair and
two daughters, of Sullivan, were in
town Saturday.
Rev. w. S. Stowell preached the
baccalaureate sermon to the senior
class of the high school Sunday. 1t
was an inspiring address.
Mrs. Ruby Conary and little
daughter Pearl visited her mother.
Mrs, Rose Pervear, over Sunday.
+ Mrs. Edgar Nevells and Mrs. Eu-
gene Young, who attended the grand
chapter. O. e. s.. in Portland, re-
turned home Thursday
Mrs. Eugene Young has gone 10
Bar Harbor where Mr.. YouHg IS en-
ploved for the summer.
Mr.. and Mrs, Jay Small of Bar
Harbor spent the Weekend with his
sister, Mrs. Edgar Nevels.
Mr.. and Mrs T. A. Smith went to
Bar Harbor Sunday to spend the day
with their son Paul.
June L. "Eloc."
Ellsworth American. [volume] (Ellsworth, Me.) 1855-current, 1925-06-03
BaySidp,

Joseph Wescott spent a few days
last week in Surry.
Rev Henry Smith, after few
days at his home on the Shore road,
has returned to Boston, where he is
employed.
Charles Springer has purchased
the Estey cottage, formerly the AL
bert Fullerton place.
Timothy Murphy, wife and daugh-
ter Avis are here, to move their
household good from the Estey cot
tage to the Smith cottage 1t is
understood they intend returning
later for vacation of several weeks
Mr. and Mrs HollissLinseott are
receiving congratulations on the
birth of a son, Paul Mark, born at
the Norton hospital, May p.
e. b. Tinker, who spent the past
week at home, has returned 10 Som
ervlle, Mass, where he is employed
Raymond Cousins and wife, of
Brewer, and Capt. Albert Closson,
wife and son Kenneth, Mrs. Grace
Fullerton and granddaughter, Bar
bara, of Ellsworth, and Mrs. w. G.
Bowden and daughter Agnes, called
on their father, Capt. David ClosSon,
Sunday.
Mrs. Herman Byrn and son, of
Brockton, Mass, arrived Monday to
spend several months with her
parents, Mr. and Mrs. Scott Estey.
June l. c. A. C.
Ellsworth American. [volume] (Ellsworth, Me.) 1855-current, 1925-06-03
Mckinley.

Richard and VerriIl Norwood Wis
tied here over Memorial day Their
mother, Mrs Hattie j. Norwood, who
has visited her daughter Mrs.
Frederick Black, returned with them
Sunday.
Mrs. Mary Richardson has recov-
cred from her illness, and left
Thursday for Boston, to visit her
husband H. P. Richardson
Mrs. Beatrice Wilson and Mrs.
Janette Manchester attended grand
lodge, o. E. s., in Portland last
week. Mrs. A. d. Moore was also
in Portland for grand lodge, visit
ing in Boston before her return.
Mrs. Mildred Norwood is with
Mrs. Waive Latty during Mrs.
Richardson's absence.
Malcolm Black, who was recently
operated upon for appendicitis at
Bar Harbor, is again at home.
Hollis Reed is having sun parlor
built in the place of his porch.
Friends of Clara Colt are glad to
learn of her improvement in health.
y Clarence Kelley is at hime from
Jonesport, visiting his parents, Mr..
and Mrs. E. L. Kelley.
June l. P. M.
Ellsworth American. [volume] (Ellsworth, Me.) 1855-current, 1925-06-03

nard Stinson and two daughters,
Vertilie and Rita, of Hampden,
were Sunday guests of Mr.. and Mrs.
Charles Bryant.
Mrs. Experience Barter, who has
spent the past few weeks with Mrs
Alice Shepard, has returned to her
home in Stonington
Mrs. Wilbur Davis and daughter
Clara visited Mrs. e. W. Rice re-
emily.
Capt. Adrian Stanley is home for
a few days
June | L.
Ellsworth American. [volume] (Ellsworth, Me.) 1855-current, 1925-06-03
Bluchill Falls.

Annie, Chessman of New York is
spending a few days with Mrs. R. o.
Chatto
Mr.. and Mrs. Lowell Thompson
and son, and a friend, Mr. Duplex,
of Camden, We're weekend guests of
Mr. and Mrs. r. O. Chatto
Mrs. B. A. Wood and daughter
Susie have gone to Parker Point for
the summer.
Mr.. and Mrs Ed Allen are i'll
Rebecca Pease is i'll of grip.
Ruth Sanders is visiting her
sister, Mrs Clifton Grindle, at North
Brooksville.
Mrs. Rose Pervear and son, Ever
EFT Pert, are guests of Mrs. Lester
Conary.
June |. G.
Ellsworth American. [volume] (Ellsworth, Me.) 1855-current, 1925-06-03

Alex Davis has bought a new boat
of Mr.. Freethey of Brooklin, to carry
the mail in
Willard Osier, who has been EN-
ployed in Boston, is home with his
mother Mrs Mary Osier A friend,
Fredna Collins, came with him.
Miss Fronia Teel is at home, after
her vacation in Rockland and Vinal-
haven
May 2S. G.
Ellsworth American. [volume] (Ellsworth, Me.) 1855-current, 1925-06-03
NaarinXiIiH.

The dwelling house occupied by A.
p. Carr, was totally destroyed by fire
Sunday morning, May "a
Josie Black has gone away for a
short visit
May 27. F.
Ellsworth American. [volume] (Ellsworth, Me.) 1855-current, 1925-06-03

Charlotte are guests Of Mrs. Charles
Bryant.
Mr.. and Mrs. Lewis Ogier and son
Harold, of Camden, and Mrs. Ber
Ellsworth American. [volume] (Ellsworth, Me.) 1855-current, 1925-06-03
ALGOLA PILLS

Regulate the Stomach, Liver and Bowels
Make Pure Blood. For Constipation. Relieve
Gas, Indigestion, Biliousness, Sick Headache.
Try I1 them Joe Csc At druggists. Duane
1908, City Hall Station, New York. See
signature on each box.
Ellsworth American. [volume] (Ellsworth, Me.) 1855-current, 1925-06-03
South Deer Isle,

South Deer Isle.
Ralph H. Saunders, who has been
ILL., is much better.
Mrs. Lewis J. Small and daughter
The Washington times., 1925-05-25

macaroons which have been dried
and grated These should be added
to the butter mixture just before
the egg whites are folded in.
Chocolate Ice-Box Dessert.
Made by adding to the founoa-
tional mixture one and one-nalt
squares or ounces of bitter choco-
late melted over hot water, addIng
also one-half teaspoonful Of vanilla.
The lover of coffee desserts OF
all kinds will find coffee ice-rox
dessert especially delicious. Cook
in a double-boiler one-half cupful
of miiA and four tablespConfuls OF
coffee ground medium fine. Lei
steep While the butter, sugar ana
eggs are beins creancd togeth~ r.
Then strain through cheese cloth
and add to the butter mixture very
gradually the coffee infusion thus
obtained. Complete as directed
abo~e. One-fourfh teaspoonful OF
vanilla may be added if desired
An Ice-Box Dessert with cara.
mel ,flavorins is very delicate and
good. Make :he caramel by melt
ing in small frying pan one
fourth cupful CT 81 4nulated suE;tr
When the susa: has entirely melted
and started TO diScoior. add it to
one.fourth cuptul of hot milk In
The Washington times., 1925-05-25

double-boiler; cook Until tde cara
mel is melted. Together with the
caramel flavo1ing add also one
half teaspoortul nf vanilla.
A real innovation are the fruit
ice-box desserts, Of which the pine
apple proved to be an especial
favorite. To make this, add to the
butter mixture one-fourth cupful OF
grated, canned pineapple drained
carefully from the juice.
A banana flavor is obtained oy
adding one-third cupful of well
mashed, very ripe bananas. The
dessert is made more attractive and
delicious as well by the addition TO
the mixture of about six marachlno
cherries finely chopped.
All fleshy fruits, such a peaches,
apricots, or prunes, are entirety
suitable for varying the flavor OF
ice.box desserts. The fruit selected
must not be too juicy.
These desserts may be garnished
with a little sweetened whipped
cream-just enough to make them
attractive. A pastry bag with tube
is used to obtain the desired effect.
The cream is not needed for rich.
ness, however, and may be omitted
entirely.
The Washington times., 1925-05-25
Desserts from the Ice-BOx
Recipes That May
Be Prepared
Ahead of Time

~ ISCOVERED at last! A des-
sert which can well take the
~ place of ice cream but which
can be made long hours ahead
twenty-four or more. Moreover.
it is a dessert which is easily and
quickly made, and when tucked
into the ice-box may be forgotten
entirely until time for serving. It's
q real help when the hostess must
also be, the cook. Ice-box desserts.
they are called, and they simply
melt in your mouth.
Soften one-half pound of butter
In a bowl with a wooden spoon.
When very creamy. add gradually
one cupful of sifted confectioners'
sugar, stirring continually until the
sugar is thoroughly blended with
the butter. Then add the yolks of
six eggs, one at a time, beating the
mixture well after the addition of
each yolk. To this butter mixture
the desired flavoring is added, and
then the whites of the eggs, beaten
until stiff and dry are folded In
thoroughly.
The mixture is then ready to
pour into the molds. This may oe
done in a variety of ways, for the
mixture is such rich one that it
may be blended with goodly guam
tity of sponge cake or lady fingers.
Cover the bottom and line the sides
OF large or individual moids with
l6dy-fingers or strips of sponge
cake. Then fill the remaining cav
ity with the mixture.
Another way is to arrange it in
layers. If a loaf pan or brick mold
il selected for this method the re-
suIting mold of Ice-Box Dessert will
cut to advantage. Place on the
bottom of the mold laver Of
sponge cake. cut one-half to one
I1.ch thick Over this place a layer
OF the dessert mixture, then an
otIler layer of cake, and so ON until
the mold is filled. The top layer
may be either cake or dessert mix
ture as desired, lady-fingers may be
Used in place of the cake. Place in
the refrigerator and let stand at
least twenty-four hours. Turn out
on a glass plate ard cut in slices.
MacarOon Ice-Box Dessert.
Add as the flavoring one dozen
The Washington times., 1925-05-25
Use the Right
Knife
Here Are Some Valuable Sugges'
tions from the Institute Cooks
That Will Help You With
Your Work

The newest note in kitchen cutlery
is the introduction of stainless steel
blades. Such knives are praise.
worthy not only because OF the ease
with which they are kept shining.
but because with their use in pairing
fruit or vegetables there is less
tendency of staining the hands and,
Of course, for this reason less stain
ing Of the. food being pared.
"A pairing knife with guard adds
to the comfort OF using the knife
in protecting the finger from the
back of the knife blade. The ordi-
nary.sized family can well afford to
boast of two or three pairing knives.
one of which may be OF the snort
blade variety because Of its adapta-
bility to digging out small defects
or potato eyes.
Grapefruit is such a popular fruit
for the winter breakfast that we
have placed the grapefruit knife In
the class OF necessities for the
kitchen knife drawer. These kINves
can be purchased with cutting
edge at one or both sides as pre-
ferred.
Just a word about the use Of the
serrated bread knife. A saving
stroke will cut bread evenly and
quickly. It is this trick which
many possessors of knives of this
type do not know.
The spatula has many uses. Be
ing flexible, the broad spatula lends
itself well for use as a pancake
turner or in removing cookies from
the pan. for turning meat balls, po-
tato cakes, etc. Use the long, mar
row spatula for spreading frost
ings, loosenIng cakes from baking
pans, working fondant. or scraping
the last bit Of batter from the mix
ing bowl. This last use of the spat-
ula has a hint of economy in it
as well as being a big help to the
dishwasher.
Since too many knives and forks
may be as troublesome as too few,
we have chosen as an adequate set
the following pieces: One meat
slicing knife, one bread knife. one
large fork, two spatulas, one broad
and one narrow, a case knife. a
grapefruit knife and two pairing
knives. A pair of serviceable kitch.
en- shears added to this number
completes a very useful collection.
The Washington times., 1925-05-25
Roast

: Take 21z or pounds of lamb or
beef, II pound string beans, n
pound green peas, 2 carrots, 2
onions, 1 large tomato, cut up
onions and string beans and put in
peas and slice carrots and tomd-
toes; place in roaster and add /
tablespoon of fat and simmer on
top of stove for ten minutes. Then
put meat on top and put in oven to
roast for about hours; serve vege-
tables and meat on separate plat
ters. Very good dish.
MRS. N. LANDSMAN.
611 Rock Creek Church Rd. n. w.
The Washington times., 1925-05-25

Lemon Pineapple Pie.
1 cupful sugar.
eggs.
2 tablespoonful cornstarch.
1 cupful grated pineapple.
/ tablespoonful butter.
s tablespoonfuls sugar.
/ cupful water.
u teaspoonful salt.
s tablespoonfuls lemon juice.
u cupful cocoanut.
Grated lemon rind.
Pastry.
Line a large pie plate with pastr"
having a fluted edge and bake at
500 degrees F. for twelve minutes.
Place the cupful of sugar, the water,
cornstarch, butter and salt in the
top Of a double-boiler and cook
twenty minutes. Add the beaten
egg-yolks slowly, beating constantly.
Cook until very thick. Remove
from the fire, cool, add the lemon
Juice and the grated rind Of the
lemon, and the pineapple, which
should be drained free from juice.
Pile in the previously baked pastry
shell. top with mcr.ngue made
from Jue eBS-NuAlSS dFu LEE SlA
Iaulespoonfuis OF sugar. Sprinkle
with the shredded cccoanut and
place in a 300 degree +. oven for
fifteen minutes for the meringue
t. set and brown lightly.
Chocolate Pie.
1h squares chocolate.
12-3 cupfuls scalded milk.
2-3 cupful powdered sugar.
u tablespoonful cornstarch.
Il teaspoonful vanilla extract.
4 eggs.
9 tablespoonfuls sugar for meringue
Pastry.
Melt the chocolate over hot
water, then add the hot milk and
cook together until smooth. Add
the sugar sifted with the cornstarch
and stir until the boiling point is
The Washington times., 1925-05-25
Moulding and Baking
Plain Rolls.

After the dough has doubled it's
bulk break off into small pieces Of
the same size, put in a creased pan.
close together and grease with but
ter after you have worked in the
palm OF the hand with the thumb
and finger until a smooth round
ball is formed and pinch the ends
together. Cover the pan with a
towel and let 1t rise about thirty
minutes. Put in a moderately
quick oven and allow to bake thirty
minutes moving every five or ten
minutes.
FRANCES l.. BOWERS,
Brandywine. Md.
The Washington times., 1925-05-25
.Iello Whip

Take one cup Of boiling water,
one package of cherry jello; stir
until dissolved; let stand till firm.
Then put one pint of cream or
one can of evaporated cream: beat
with an egg beater until it is
double It's size and light This
never fails to tempt sick folks.
MRS. FRED WHITE,
S25 Fourth Street Northeast.
The Washington times., 1925-05-25
tablespoonfuls butter.
teaspoonful vanilla extract.
tablespoonfuls water.


q ISdSpOOIIAUI 0tAIN'
tablespoonful powdered sugar.
1 baked crust.
Put yolk of egg into saucepan,
add brown sugar, flour, milk, water.
butter salt and vanilla. Stir over
fire until it thickens. Pour into
baked crust. Beat up egg Whlte'
then beat powdered sugar INTO u
Spread on top of pie and brown IN
oven. This makes a very small
pie and will serve four people.
The Washington times., 1925-05-25
Pies That Are Pies
Certified Recipe. That Haze Tested BY Expert

@ Deem S8GG0 Sy SHe ~~t@
y Staff
again reached. Cool slightly. Add
one whole egg and the yolks of
three eggs slightly beaten and the
vanilla. Bake in single crust till
firm. Make a meringue of the
three egg whites as follows: Beat
very stiff and dry, add two table
81 oonfuls of sugar for each egg
white and beat again until stiff,
then add one tablespoonful for each
egg white and a few drops of va
nilla. Beat again and pile the
nleringue on the pie. Bake until
a golden brown in an oven heated
to 800 degrees f.
Butterscotch Pie.
egg.
cupfuI brown sugar.
cupful milk.
8 tabIespoonfuls flour.
The Washington times., 1925-05-25
Cocoanut Cnstard Pie

Two eggs. one pint Of rich milk.
one-half cup of sugar, one-fourth
teaspoon salt three.fourths cup
Bakers Dry Cocoanut.
Beat the eggs until light, add
sugar and salt, and beat again;
add the milk and mix thoroughly.
Turn into a pie tin lined with rich
pastry and set in hot oven. When
the custard is heated carefully
sprinkle in the cocoanut and bake
until puffy and firm.
MRS. F. M. HIRST.
Falls Church. Va.
The Washington times., 1925-05-25
Some New Fruit
Salads
Here Are Two Recipes to Add to
Your List Of Refreshing Salads.
COncOrdia Pineapple. Salad.

COncOrdia Pineapple Salad.
Lay slice of canned Hawaiian
pineapple on. crisp lettuce or the re-
quired number of individual salad
plates. Fill the cavity of each slice
of pineapple with finely diced Gu.
'cumber moistened with highly sea-
soned mayonnaise in the proportion
of one cupful of diced cucumber to
one-fourth cupful of mayonnaise.
Cross two narrow strips of red or
green sweet pepper over the center
of each slice of pineapple. Serve
with more mayonnaise dressing.
Harlequin Salad.
Combine equal parts of apples.
celery, and sweet peppers (red and
green mixed) cut in the shape and
size Of matches. Toss in mayor.
naise or boiled dressing at the last
minute and heap on bed Of lettuce
on q salad plate.
The Washington times., 1925-05-25
THIS WEEKS WINNERS:

coffee, teaspoonful vanilla. Bea
all together until smooth and spread
between layers.
MRS. Nj. SMITH,
Box IS. Sterling. Va.
The Washington times., 1925-05-25
Certified by Good
Housekeeping Institute
Winning Recipes and Menus

The Washington Times will pay ONE DOLLAR for each
Recipe and Menu published and at the end OF each month
will award Prize of FIVE DOLLARS each for the best
Recipe and Menu published during that month Send in
YOUR faVorites!
The Washington times., 1925-05-25
L,a~ Cake

One cup butter, cups sugar, 1
eggs. / cup milk, teaspoonfuls
baking powder. pinch of salt. "
teaspoon lemon or almond, " tea
spoon vanilla, 4 cups flour, bake in
Mocha Filling.
Six tablespoonfuls butter, cups
confectioners sugar, tablespoon
fuls cocoa, 3 tablespoonfuls cold
The Washington times., 1925-05-25
QRR

Prize Winning Recipe
and Menu for May will
be announced in next
Mondays paper. Be
sure to submit your
favorites.
The Washington times., 1925-05-25
This
Household
Page

Is prepared By the Cookery
Department of the inte17td-
tionoLLy recognized Good
Housekeeping; Magazine
aOJtich Is a fully equipped
and most modern laboratory,
1Okere all sorts of household
de0jces are tried and eE-
GYnined, and aUhere recipes
are tested and standardized
bv a corps of domestic set
cnce experts. Recipes patb-
I;shed 6v the Institute bVill
nlUuns "sCork" If directions
are carefully folLosOed. All
recipes printed on this page
serUe sir people unless
otherwise specified.
The Washington times., 1925-05-25

~ ISCOVERED at last! A des-
sert which can well take the
- place of ice cream but which
The Washington times., 1925-05-25

Wh0. N. LlEA1NJoNNLhAy.
III Rock Creek Church Rd. N. w.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1925-03-30
CONFER
WITH UNION MEN
Structural Iron Workers Ask
Pay Increase.

Structural Iron Workers Union Of
ficials have asked an increase OF. .25c
an hour in the wage scale for the
coming year beginning April l..
Building Contractors Association
and Union officials conferred at 2
p. m., at People State Bank to dis
cuss the proposed raise.
Wage scale last year was $1.25.
Several contractors said they would
protest the increase and pointed out
the demand is not consistent with
the present trend Of building condi-
tions.
A. w. Keane, business agent for
electrical, workers, said the scale
agreed upon was practically the
same as last year which was $1.25
A few minor changes were made.
Plumber, Local No. 73 has agreed
on the $1.36 scale In effect last year.
The present wage scale and work
ing conditions for carpenters will be
continued, following an agreement
between the General Contractor AS
sociation and the carpenters dis
trict council. Milton N. McCord, Sec
retary of the council. announced
The scale is $1.10 an hour.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1925-03-30
PROBE ACCOUNTS
OF FCL0SEDBANK
Hobart (Ind.) Institution
Shut on Eve of Merger.

Br Times Special
HAMMOND, Ind, March 30.--
State bank examiners today were
going over the accounts OF the Ho-
bart State Bank, which closed its
doors on the eve of a consolidation
with the American Trust and Saw
ings Bank.
A shortage of $4,000 in the ac-
counts of the bank due to losses on
bad loans was reported.
Efforts will be made by the State
banking department to effect or
ganization OF the Hobart Qndiana)
Bank, whose doors were closed
Saturday by d. G. Melin, bank
examiners Attaches on the office
of Eben Wolcott, State bank COM
missioner, said the matter Of plac-
ing the institution IN receivership
had not been settled.
Thomas d. Barr, deputy State
bank commissioner, is now in Ho-
bart.
In it's annual report filed Dec. 81,
1924, the bank, capitalized at 10000.
showed deposits of $20s. .436.o7; loans.
$19S,S70.77, anu assets and liabilities.
$266,544.60.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1925-03-30
ONE KILLED; five DRIVERS RUN AWAY
Die in Duel Over Which
Had Frettier Girl


IT HUNTINGTON, w. Va, March 30.-Bert Stanley 49,
Il told police today of two gallant duelists who killed
each other lonely Kentucky hill top here in
battle which had the prettier sweetheart.
Stanley is held material witness in the deaths of
Thomas Click 20, and Edward McCaiser, 35, of Prin
cess KY.
Stanley said Click started the argument by acclaim
ing his girl the fairest of all ladies Princess McCaster
disagreed. ........
Click made grab for his gun, Stanley SAID, ''but
Mac beat him to the draw and fired first II.
Tom looked kind of sick and funny like and Mac
dazed and kept looking from his Tom aud then back
at his gun again.
''Then while trying to decide what to do there
another shot and Mac fell his face l guess
Tom had got his gun out. y
Stanley said that by the time he regained his com
posure both dueliSts were dead.