davidaulloa/AmericanStories huggingface dataset:
The Coconino sun., 1925-09-04
LIE UPP DEPl r T " Z N


The Greeley family is enjoying a
new Chevrolet car, having traded IN
their old model in a deal at Winslow
recently.
Miss Virginia Mooney, nurse, has
been spending a ten-day vac9tion. at
Grand Canyon and taking various
scenic trips from that point.
Mr.. and Mrs. Escanado Spencer
were among those from this section
who attended the Gallup ceremonial
this week.
A big new truck enroute from
Winslow to Oraibi and driven by rath-
er an elderly Hopi man, ran off the
grade leading up to the west side of
the Colorado river bridge near the
Sunrise trading post one day this
week. The car was heavily loaded with
barrels, etc, and caused quite a spill
when it tipped over. 1t was learned
later that this was the first trip taken
by the truck and the first driving the
man had done. No particular damage
resulted, but it was quite a strenuous
trip for an amateur to try out. Me-
gotiating those bridges is a real stunt
for an experienced driver.
Mr.. and Mrs. Milton O. Penn ar
rived here Wednesday from Cherokee,
N. c., and will ill the positions of
school principal and teacher, respect
lively. They were employed at the
Santa Fe Indian school, previous to
the Cherokee assignment. Mr.. Cum
ningham, former principal has left
the service and established himself in
business in Seattle He writes of the
cool summer weather and need of iur
mace fire in August. Quite change
from the climate of the desert.
Greatly appreciated by all passersby
is the reconstruction of the approach
es to both the Canyon Diablo and the
Colorado river bridges just west of
Leupp. Quite a gang of workmen
have been employed at raising and
widening grades.
The Leupp trading post has pur-
chased a new Ford truck for their
own freighting.
Miss Edgerton, missionary from
Ganado accompanied by four Navajo
girls from the above named mission
school had a miraculous escape from
serious injury one day last week. They
had been attending the conference
held near Flagstaff, and were driving
home. Before going far they either
skidded or were crowded off the end
of culvert and the car turned over
and the driver pinned beneath in
manner that would have proven very
serious had not some men from Cliffs
happened along and extended first
aid Miss Edgerton was hurried to
Mercy hospital but found to be not
seriously hurt beyond the shock and
fright, The school girls were badly
shaken up and bruised about the faces,
hands and limbs. The party proceed
ed homeward as soon as they recover
ed their equilibrium.
Roy Williams, for some time chauf-
feur and guide for Mrs. Helen j. S.
Mead, wealthy Boston tourist, has re-
turned to his work of freighting out
of Winslow. We understand Mrs.
Mead has returned to the east.
Rev A. X. Locker left Wednesday
via Flagstaff for Los Angeles to fill
The Coconino sun., 1925-09-04

the business district in Bugville and
turned down tip to congress last
year. He drives a straight eight with
balloon tires and he is the model man
that proud mothers point out to their
sons. Last fourth Of july. when Bill
made . speech at the City park on
educating young America. the 'ap
piause lasted for half an hour. Bill
owns the newspaper and his editorials
are read all over the country Looks
like he Will have hard time to dadoe
the presidency next election. Bill calls
himself 9 self-made man. People who
knew him when he was kid sav he
was damn poor mechanic Can you
beat ut? say you can't.
Moral: "You can't tell by the looks
of a frog how far he can jump"
The Coconino sun., 1925-09-04

HAT their correct form in
tennis is equalled by the cor
s~ctness of their styles is evidenced
IN flIe clothes worn by prominent
British collcgians who as members
e. '5e Oxford Cambridge team re-
sS.,.:sv arrived in America
= a1ytfi2g more was needed to-
essAhlisa the authenticity Of double
sr~~S;sd eosts as an important
s1tr< iE-s fact that Ave members of
gr%Ap o. SIX men which included
] H Var A'en. j. r. Carlton. j. j.
I.asATA n E LAAser. J. r. Summer
The Coconino sun., 1925-09-04

and e. NJ. Jonklass appeared In
this style serves 10 establish It's
status with well dressed men
In every instance coats reflected
the new tendencies toward increas-
ed width across the shoulders.
wider lapels. and buttons placed
higher. the upper left hand button
coming within from one to three
inches below the handkerchief
breast pocket.
Capt. ]. j. T,ezard. third from
the left. in particular wears a suit
identical IN every detail with the
The Coconino sun., 1925-09-04

TO spend the Cay visiting their old
friends, Tie Russel family.
Mrs. Leroy Hall will be temporarily
in charge of the boys dormitory, Mrs.
Taptuka having been transferred to
the position of children's cook.
The Coconino sun., 1925-09-04

type that according to style ad-
visors OF Hart. Schaffner & Marx
will be one of the most popular
styles of the fall and winter.
That the double breasted style
is rapidly growing in popularity in
America, Is indicated, say these
authorities. by its present vogue
among college men as we'll as
among the best dressed men in
the social. financial and sports
world. whose manner OF dressing
reflects the Influence OF correct
English STYLES.
The Coconino sun., 1925-09-04

writings and other instruments rea-
sonably or necessarily incident to said
lines of business.
IN TESTIMONY WHEREOF, the
Undersigned do hereunto set their
hands and seals this 17th day Of Jan
uary, One Thousand Nine Hundred
and FiUhtoaf1
The Coconino sun., 1925-09-04

otdtS VI 4h4SSouil, SUuiIy VI JdCk-
son, SIS:
On this 18th day of January, 1913,
before me personally appeared Ar
thur l.. Cook, Robert E. O'Brien, Luke
w. O'Brien, Sheba NJ. O'Brien, Miles
t. Babb, Sarah H. Cook, Edward G.
Cone, to me personally known to be
the persons described in and who exc
cuted the foregoing instrument and
they did then and there seyerally and
duly acknowledge that they executed
the same as their free act and deed.
IN WITNESS WHEREOF, | do
hereunto set my hand and seal at my
office in Kansas City, Missouri, the
day and year last above written.
My commission expires June 80,
1921. EDITH L. STURMAN,
IL. S.1
The Washington times., 1925-03-09
FayOrite Cookies
Two Wholesome Recipes That Are
Good for the School Lunch

There is nothing which can add
more delight or novelty to the
afternoon tea or party than a crisp,
spicy cookie. Here are Few Of
our favorites, which will please
you all:
Brownies.
Y cupful butter.
! cupful sugar.
2 eggs.
2 squares chocolate.
" cupful pastry flour.
4 teaspoonful baking powder.
n cupful chopped nut meats.
Cream together the butter and
sugar. add the eggs. well beaten,
and the chocolate melted. Meas
ure and sift the pastry flour and
the baking powder and add to the
mixture, together with tha/chopped
nutmeats. Bake at 350V degrees
Fahrenheit for 80 minutes, or I'M
til done. Remove ami cut into
squares or long. narrow strips,
using a sharp knife.
The Washington times., 1925-03-09

wish it. Following the cereal
creamed Goldfish, hot rolls or, but
tered toast and coffee will be
served.
The setting of the table for this
meal calls for doilies, preferably
of oblong or of square shape, or
runners. For the center of the,
table growing fern is attractive,
except in the season when cut
flowers can be had from the gar
dem AtSthe left Of each plate place
a fox; at sthe right of each plate
pIace a knifes cutting edge toward
the plate; and at the right Of the
knife spoon for cereal. AT the
point of the knire place q glass
for water. and above the fork a
little to the left a bread and butter
plate with butter spreader across
the upper right-hand corner. Lay
the napkin neatly folded at the left
Of the fork. II finger bowls are
used, set one above each plate on
the plate dolly, IL that is suffici-
emily large; If not, on a dolly
matching the set. The bowl is to
be one-third full of tepid water.
Between each two covers place salt
and pepper shakers. If you have
individual salts and peppers, place
them at the top of the service
plates. In front OF the hostess ar
range the coffee service, consisting
Of the coffee urn, percolator or
coffee pot, with the sugar bowl
and creamer. The coffee should not
be brought in until ready to be
served
After the grapefruit course has
been finished remove the plates and
finger bowls. After this has been
done, pass the dish of cereal, with
The Washington times., 1925-03-09
Serving the Perfect Home Breakfast
A FeuD Practical Suggestions That Will Help
Make the Meal Attractive

the serving spoon placed in an easy
position for the person served to
grasp. Next comes the sugar and
cream arranged on a small dolly
covered tray. Be sure that the
handle of the creamer is next to the
person served and have the sugar
spoon beside the bowl on the tray.
This is a good time to bring IL
the coffee, while the cereal is being.
eaten, IL the urn or electric perco-
lator is not used After this service
remove cereal dish and service plate
together;s then place a linen-covered
asbestos mat or a silver trtvet in
front of the host.
The silver may be brought in on
the platter Of creamed Goldfish If
desired; as it gives quicker service.
Set the platter of creamed Goldfish,
which should be brought to the table
with the folded napkin on the hand,
in front of the host. Do, not carry
a platter with both hands. The
finger-tips of the right hand may
be used to balance the platter when
placing, but not when bringing it TO
the table, unless the platter is uTi-
usually heavy. Next bring an extra
warmed plate, placing it before the
host with the right hand as the
plate which he has filled is being
removedI Place the filled plates be-
fore the persons to DO served and
proceed as before until all are
served. Pass rolls with the napkin
on the hand to the left of each per-
son and then place on the table.
Butter and water should be replen-
lshed when needed. After this the
host and hostess can attend to tho
second serving of coffee and rolls
unless one wishes the formality of
maid service.
The Washington times., 1925-03-09
SEND IN YOUR FA VORI1E RECIPES
AND MENUS

published several recipes and selected as the
dollar will
published the end of each month for the best recipe and the
Dollars will
Send All recipes and menus EDITOR Wash
ngton C
The Washington times., 1925-03-09

nd add this mixture to the bread.
crumbs and milk. Next add one
fourth cupful of melted butter and
mix all together thoroughly. Pour
into a well-buttered bakingdish or
casserole and place in an oven
registering $50 degrees fahrenheit.
Bake one hour or until done.
To test, insert the blade of a
silver knife in the center Of the
pudding. If the knife blade comes
out clean, the pudding is sufficient
ly cooked and should be removed.
II. on the other hand, there is a
milky coating on the knife blade,
longer cooking Is necessary. Since
this pudding is of a custard-like
nature, care should be taken to
prevent the even temperature from
becoming higher than $50 degrees
fahrenheit. Otherwise. the mix
ture may separate and an unsatis-
factory pudding result. The pud-
ding may then be spread with jelly
or meringue. the latter being
Drowned in a 800 degrees fahren-
heit oven for fifteen minutes.
The Washington times., 1925-03-09

4 THOUGH breakfast is not
- SO coy as the family din
ner at night, yet the house
wife can plan her breakfast so
carefully that each member may
enjoy q hot, nourishing meal at
a daintily appointed table.
The typical American breakfast
starts with some seasonable fruit,
followed by a cereal. a main dish,
hot bread and a beverage. In order
to explain the service for such a
breakfast we shall use the full
menu, as 1t is easier to eliminate a
course than to imagine how It
should be served. Grapefruit is OBJ
tainabIe for q longer period Of time
than any other fresh fruit except
oranges and apples. so we shall
consider grapefruit the first course.
After grapefruit we shall serve
whole wheat cereal with cream or
top milk and sugar for those who
The Washington times., 1925-03-09

Our "Sunset Gold' Brand, sliced
By machine, the rind Is off
The Washington times., 1925-03-09
Making Bread Pudding
Real Desssrt and WhoieOne One rown-Ups
Alike. Try II for Dinner Tonight

A BREAD PUDDING rightly
n made is appetizing and
nutritious and one which may be
sSfely given to children.
AS a first step, place one quart
OF milk In a double-boiler and heat
20 the scalding point. Meanwhile,
prepare two cupfuls Of bread
crumbs. Since stale bread, that is
bread which is at least one day
old, Is preferable to fresh bread
for this purpose, this Is an ex-
ceIlent way to utilize scraps Of
bread which might otherwise be
discarded.
When the milk has reached the
scalding point, remove from the
fire, add it to the bread-crumbs,
and allow them to soak for one
half hour, or until well softened.
Then beat slightly two eggs and
add one-third cupful of sugar. one
half teaspoonful of salt, and one
. teaspoonful of vanilla, or one
fourth teaspoonful of grated nut
; meg. as preferred. Combine we'll
The Washington times., 1925-03-09
Certified BY Good
Housekeeping Institute
Thi. Household Page

is prepared By the Cookery
Department of the i'steTnG-
tionGlIy recognized G God
Housekeeping Magazine,
sChich Is a fully equipped
and most modern laboratory,
tOhere all sorts of household
devices are tried and erGm-
med, and sOhere recipes are
tested and standardized by
a corps Of domestic science
experts. Recipes published
bH the Institute 1OilL always
"aOork" If directions are care
fully followed. AL recipes
printed on this page serve
sir people 0nless otherwise
specified.
The Washington times., 1925-03-09
What Women Should Know
Practical Which Ma,
Helpful TO You

fastened with q snap. In each
pocket place a weight, which Will
keep the cover in position and can
be slipped out when the cover IS
lapndered.
To Keep Curtains Clean.
Just how to keep the bedroom
curtains from getting soiled and
mussed at night when the windows
are wide open is great problem.
Here is a plan: Buy spring clothes
pins In any department store. Two
are needed for each window. Catcn
the Noutside and inside of both
white curtain and cretonne draperY
together, lift these to the highest
point that can be reached along
the outside of the curtain and snaI
all together with clothes-pin. It
is surprising how fresh and clean
the curtains win keep when yon
follow this procedure.
The Washington times., 1925-03-09


Atlantic and Pacific salmon and
,halibut, large Boston cod and sword
fish, tile fish and tuna, come into
The markets dressed; that is, cleaned
and with the. head removed. They
are cut into large pieces or steaks
for the customer and may all be
prepared in the same manner. The
pieces are usually boiled or baked,
and the steaks may be baked plain,
planked, fried, or even broiled, IL so
desired Salmon. swordfish, and
tuna, are much richer in flavor and
in the character Of the meat than
the others and consequently need
less oil and seasoning preparation.
other fishes range from the very
large to the very small in size. The
housewife viii find an excellent and
distinct group in the market called
fiat fishes. Among these will be
found the founder, rluke. California
sole and halibut.
= There are many other varieties
generously distributed in both At
Inntic and Pacific waters, but all
NAV be recognized by their flat
bcdies. one side of which Is dark
and one side usually white. Both
!. ewes are on the same side of the
head. but the mouth is placed in
the head as though the fish swan
a other fishes do. The eyes Of the
fluke are at the left of the dark
or upper side, while those Of the
founder are at the right. The fins
border the body rather evenly, and
the tail is small. The flesh is sweet
and fine, but in comparison with
raackerel. blue fish, or salmon, is
fairly dry The small fish are used
as pan fish, and the very large ones
/ are cooked in pieces or steaks. The
general method of preparing the
nsedium-sized flat fish is to fillet
or bone 1t. This may be done at
home or by the dealer.
To fillet whole fish, take one
side at a time and remove the skin
by cutting through 1t with sharp
ipointed knife, marking an outline
just inside the fins on either side
and below the head Then, holding
firmly g loosened corner Of skin
under the head with a piece Of
cloth. tear the skin off. With a
sharp knife well pressed agzinsf
the backbone, cut the flesh away.
Repeat for other side. There VIII
be left solid pieces OF homeless
moving the center bone. FiIlets may
be crumbled and fried in deep fat,
or stuffed and baked.
Baked FiIlets Of Halfbut.
Select two slices of halibut, cut
about one-haf inch thick. Remove
the bones. leaving eight tillets.
Wash and dry thoroughly and place
IN a creased baking pan. Sprinkle
with salt, pepper and sugar. using
one teaspoonful Of salt, ane-fourth
teaspoonfu1 Of pepper and one
tablespoonful OF sugar. Iolacs over
each piece Of fish one thin slice Of
medium-siz onion. one teaspoon
full OF >eatsup, one thin slice Of
lemon and one-half teaspoonful of
butter. Pour q little cold water in
the pan, but do not let 1t cover
the fish.
Bake for about 80 minutes in an
oven registering AS degrees Fair.
Basic frequently with the liquor In
the pan, adding more hot water If
needed. Do not let It boil entirely
dry, though it should eVaporate
partially. Remove to a hot platter,
pour the liquor over all and garn.
tah with parsley. Any filleted white
The Washington times., 1925-03-09
Practical Hous'
no Wash TricoIette BIouses.


If you have light tricolette
blouse which must be Numbered
often you will find the following
method welcome one: Simply hang
your blouse on clean wooden rod,
then tie the rod to the clothes line
by means of stout string. In the
winter months place the rod over
the back of two chairs. In this
manner the blouse dries. smoothly
and requires no ironing.
Bridge Table Covers.
Bridge table covers are always
a tedious task to wash because Of
the many tapes attached to them
used in keeping the covers in
place on the table. You can dis
pense with the tapes entirely and
simplify the washing of the covers
by making a tiny, square pocket on
the Under side of each corner,
The Washington times., 1925-03-09

AASA cAtleSJ OC PhOP0AO % III SAAAS
Small fish may be used whole. and
cooked in a similar manner.
Among those which, for conven-
fence, may be termed medium
sized fishes are the market cod,
which has brownish. notified skin
and white line from gills to tail,
and the paddock, which is grayish
in color with a black lateral line
and 'finger-print' near the gflls.
The pollock Is lead color with a
pointed nose and a white line along
the sides. These fish are OF great
commercial Importance on the
North Atlantic Coast. The flesh of
all Is rather dry and flaky, and is
not of high flavor. Therefore,
they all need fat and much sea.
soning both in cooking and serving.
The bake, q brownish fish with
long fins above and below, differs
somewhat in appearance from the
others, but may be prepared in a
similar manner. They are all best
when boiled and served with a
sauce, or baked with or without
stuffing, and should always be pre-
pared with plenty of seasoning
materials, and when baked. should
be well larded or daubed. Properly
seasoned, they may be satisfactorily
planked or fried. They are not
quite so good broiled. Cod is dried
and sailed extensively. and smoked
paddock Is known in the market
as Finnan Haddie.
Sole With Butter Sauce.
Fillet q large sole. or founder
Weighing between three or four
pounds. Tie the fillets in cheese
cloth and drop them into boiling
water in which one tablespoonful
OF salt and one tablespoonful of
vinegar have been placed. Lower
the temperature and cook for
about six minutes. Remove and
drain well. ARRANGE on a hot
platter: pour over the fish two
tablespoonfuIs OF melted butter with
the juice Of half a lemon. Garnish
with parsley and serve with boiled
potatoes.
Sole Fritters With Sauce.
Over the four fiIiets cut from a
large sole or founder squeeze the
juice. Of one lemon add one small
onion sliced very thin and a little
chopped parsley. and sprinkle gen
erously with salt and pepper. Let
stand for one Eour. Then drain the
fish from the marinade, cut each
fillet into five or six pieces, and
dip each piece into batter.
To make the batter, beat the yolk
of one egg, and add two-thirds cup
full OF milk and one cupful Of flour
sifted with one-half teaspoonful of
salt and one teaspoonful of baking
powder. Beat very thoroughly and
fold in the stiffly-beaten white of
the egg. Fry until golden brown in
deep fat, drain on crushed paper
sprinkle with minced parsley, and
pile on dish. Serve veryshot with
well-seasoned tomato sauce.
Mock ScalIopsA
Take thick fillets of founder and
with sharp knife cut into inch.
square pieces. Wash and dry these
carefully, sprinkle with salt and
pepper, roll in beaten egg and fine
dry crumbs, and fry in hot, deer
fat. Serve with slices Of lemon
and tartar sauce. Any white fish
may be used in place of the
founder, although the founder has
the sweet flavor which makes II
especially well adapted for Mock
Scallops.
The Washington times., 1925-03-09
When You Plan
Meals for Lent
Include These Fish Recipes In
Your Daily Menus

Ec OF one customer half the fish
in thousand knows them all! Sucn
amazing statement Of experienced fish dealer
observation have led to the belief that his estimate
So the tme when the United
tells production of the
fish far exceeds the consumption it seems
before the housewife facts pertaining
fishes assist her in identifying OF
excellent food fishes and to suggest few methods OF prep
aration
The Washington times., 1925-11-26
WOUNDED WIFE HIDES
HURT FROM HUSBAND

BALTIMORE, Nov. 26.-After ac'
cidentally shooting herself in the
side, Mrs Mildred Roderick. thirty
NO, refused to remain at frankiln
Square Hospital and walked eight
blocks back to her home.
She will undergo an x-ray ex'
animation to determine the location
OF the bullet.
After shooting herself, Mrs. Rode
rick waited three hours before tell
ing anyone. Her husband, Frank
Roderick, returning from work,
found her walking the floor in pain,
II fell and hurt myself" she ex-
plained. but finally admitted she had
accidentally shot herself"
The Washington times., 1925-11-26
CHANDLESS IS WINNER
OF SPEAKERSHIP IN N. ].

TRENTON, N. J., Nov. 26.
Ralph w. Chandless, of Bergen,
was chosen by his Republican as
sociates to be speaker of the next
house of assembly.
Anthony j.. Siracusa, Of Atlantic
City, was selected as majority
leader and Frederick J. Brodesser,
of Union, again was chosen to
serve as clerk.
The Washington times., 1925-11-26
DUNCAN TEAM ENJOINS
LEE SISTERS SKETCH

ST. LOUIS, Nov. ga tenn
porary Injunction has been obtained
by the Duncan sisters against their
former understudies. the Lee sis
tiers. The Lees are appearing in a
sketch In a ST. Louis vaudeville
theater, it was learned.
The Washington times., 1925-11-26
SSSSgSgS So So SSN gSaSsNgsae
Wool Mixed Blankets
and
Wool Filled Comforts
s5.95

COUers for IU0rn1th and cOnafOrt-IUhen
open windOws let in heGIthfM air
Double blankets in large block patterns
of pleasing CHEEKY colors. Rose, blue, pink,
tan and gray. Finished in self-color sateen
binding.
WooI-filled comforts in double bed sizes.
AS warm as down comfort and as light
as feather. Very pretty, too, with fig
ured centers and plain borders of sateen.
In rose, blue or green.
The Washington times., 1925-11-26
Scatter Rugs
Here and There
Let them brighten UP the dull spots all
OUer the hOuse-Gnd at such a little cost

Wool Brussels Rugs, 27x54. Lovely pat
ternsmgo 2d,, f9q Sa And less than l.95
And Administer Rugs-so we'll known for
service and quality-27x54- large S0.95
Imported Rag Rugs in hit-or-niss design.
With crow feet borders. Size 25x5O. zoo
Many colors .......... ...........A
Wool Velvet Rugs, 27x54, in a variety
of colors to harmonic with any other SD.45
rug ..-...................
A larger size Administer fine for recep-
ton hall or small bedroom. Size Sl.95
36x63 ...r...........'
sixth