davidaulloa/AmericanStories huggingface dataset:
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1925-11-17
Admiral Line Man
Leaves for Miami

II T Kruil. formerly chief clerk
In the general freight agents o.,
flee OF the Admiral Oriental line,
LETT Monday for tho East 20 take
over tho duties OF agent at Miami.
Fla, Tor the Pacific steamship Co
The former agent az Miami r. W
Marsh. has left the service.
Mt krull has had an extensive
experience with the AdmirR
Oriental limo In Seattle and the
Orient. and before that was en-
ployed by the Pacific Steamship
Co IN its coaatWisc service. lie
was also employed before the con
solidation IN 1915 by the Pacific
Coast Steamship Co
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1925-11-17
BANQUET For NEMGonn

7. @. SewEord was guest ot
honor at farewell banquet tender
cd him by associates Of the Trans
poriauon club Of Seattle Monday
night prior 10 his departure FOR
san Francisco 20 sulhll his recent
appointment as passenger repre-.
sentative u tho Royal Mail steam
Packet line,
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1925-11-17

,,, Nrgcest battles 'ha' VII
0N s,,or, the extraordinary
sa' 9,, ~. legislature at Olympia
assn ~, !, between the commercial
81 = "A ne sayinss and loan as
ass ~ !. The prediction Of those
. ''' /. senator christensen OF
A''l.' .,onty. has introduced a bill
Nl' -, .iriussnt regulations OF saw
g mis- eomss nom a senator
We - a. the southern counties.
N' ~ Inns !, no, ono OF the chief
sf''' . 4 bears such close re
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1925-11-17

H\NlrH baSir conditions Inn,
w proved la both ngrirul,
turr and other primary indus,
tries. further marked improve,
mrut In tho trad. and credit sit,
uation la the state Of Wash.
inEton. Is clearly 10 be expect
ell says tho latest report OF
the Broolumirc Economic Scrv,
ice
The Washington times., 1925-06-15

We measure energy and heat
foods in terms Of calories ana
should take only as many as we
require for our work and exercise.
Extra Galleries become surplus
flesh. Control your calories and
you can control your weight If you
are normal. The average woman
(125 pounds requires 1000 to 1900
calories, and the average man $50
pounds 2,700 to 5000 calories.
One can lose weight by eating
fewer calories and can gain by
adding more. To help US estimate
the amounts Of these energy and
fattening foods eaten, the hundred
calorie portion has been developed;
that is, a portion Of food which
yields approximately 100 calories Of
heat to the body. In a great many
cases these portions approximate
average individual servings, which
makes them still easier to use. II
for breakfast you take grapefruit.
cereal with cream, two slices OF
bread and butter, and sugar lor
coffee. the calories add up to about
600.
The next step is to use your
knowledge OF 100 calorie portions
in estimating what that individual
In your family who needs to weight
habitually eats. See that q daily
diet diary" is kept for at least
three days. Then plan your over.
weight diet and again. keep q rec
ord for q few days. This is SO
important that a well-known dia-
bette food supply house is dis
tributing q daily diet diary with
the hearty Endorsement of a lead
ing diabetic specialist.
In planning the meals for the
overweight, one has to plan so as
to Danish that empty feeling"
This is not a plea from the tissues
for food. but is a demand from the
stomach TO be filled up to its usual
mark at the regular time. To meet
this demand, think Of your meals
in terms OF concentrated and bulky
foods.
]. The vegetables and fruits which
add the most bulk to the diet are
asparagus. brussels sprouts. cauli.
flower, celery, cucumber, eggplant.
lettuce, radishes, sauerkraut, spin
ach, tomatoes. cabbage and string
beans. An ordinary serving of any
OF these gives about twenty-five
caIOFieN while a serving of the fol-
The Washington times., 1925-06-15
When Cooking
Asp aragus

Cut the asparagus. after rernOv-
ing the tough portions, into inch
lengths ana cook until tender; also
cook the peas ana nard-cool the
eggs, which should then be sliced.
Combine lightly the asparagus and
peas and season with one teaspoon
ful OF salt, place on hot platter
and pour over the Golden Sauce
made while the vegetables were
cooking.
TO make the Golden Sauce. melt
In saucepan two tab1espO onfuls Of
butter. add two tahlespo onfuls Of
flour. and cook together until bulb
bling. Add gradually one pint of
milk. Cook until smooth and
thickened, then season with one
and one-haIf teaspoonfuls Of salt.
enc fourth teaspoonfuI of pepper,
and q dash Of CAYENNE pepper. Re-
move from the stove and add the
well-beaten yolIx Of an agg, stirring
rapfdIy.
The Washington times., 1925-06-15
Made From the Berry Bush
Fruity Desserts That Are Sure to Tempt You

Berry time Is anticipated both
by those who enjoy consuming the
delicious berry products and by the
housewife who finds them such a
help In completing the summer
table. ! Fresh, unlocked berries
should be freely utilized for dessert.
but there are as well numberlesS
delicious. cooked berry dishes.
MonadnOc Burberry Escallop.
Prepare two cupfuls Of soft bread
crumbs and toss them lightly in
one-fourth cupful Of melted butter.
Meanwhile pick over and wash
three cupfuis Of blueberries
Grease a covered baking dish and
arrange a layer of the buttered
crumbs in rhe bottom. Then ar
range a layer OF the berries and
sprinkle with sugar. Repeat the
layers until all the materials have
been used. having bread crumbs on
top. Use about three-fourths cup
full of sugar, the exact amount de-
pending upon the sweetness Of the
berries. Sprinkle three tablespoon
fuls Of hot water over the top
of the prepared dish. cover. and
place in a 400F. oven. Bake for
The Washington times., 1925-06-15

such as bulk, minerals and vitanlins
should never be sacrificed for Gallo.
Eies. IT il usually better to increase
the calories day by day as the capa.
city for food increases, rather than
to make b radical change from a
low intake one day to very high
the next.
It has been found that meals
higher in carbohydrates than in fat
are easier for the average indi.
vidual to take and that gains are
more rapid. Hence, do not try 70
add all the extra Galleries in the
form OF fat, such as a pint Of rich
cream, to meals which are otherwise
scant. Orange and grapefruit, egg.
nogs and cocoa, are excellent in
between lunches. IL ordinary sugar
is too sweet, lactose or milk sugar
is excellent, for it has very little
sweetening power. but gives the
same number Of calories.
II any member OF your family
suffers from constipation, the lib
eraI use Of the. bulky vegetables
and fruits previous listed, and the
whole grain cereals. will help bring
about the desired Improvement. II
the condition is quite pronounced,
double portions Of the vegetables
should be taken. and certain other
foodstuffs which are particularly
good, such as whole wheat bread.
bran. prunes, raisins. and figs. In
very obstinate cases, agar-agar used
instead of gelatine In fruit jelhes
proves satisfactory. It can also,
after soaking in cold water. be
sprinkled on top of other foods
such as cereals. Again 1t must be
stressed that the housewife need not
plan extra meals for this member
OF her family, either.
Corrective meals. after all, are
merely normal meals in the es-
sentials. It 10 the intelligent
supervision rather than the extra
preparation which makes them cor.
receive.
The Washington times., 1925-06-15

beating constantly with an egg
beaten Continue beating until the
mixture il full of bubbles. Then
add the berries. Grease a baking
dish and pour in the batter. Dot
two tablespoonfuis of butter over
the surface of the batter. Bake in
a $50 degree oven for about thirty
five minutes. Serve with hard
sauce.
For good blueberry cake, pick
over, wash, and thoroughly dry one
anc one.haIf cupfuls of bIueberries.
Then flour them with one table
spoon of flour. Measure and sift
together two cupfuls of bread flour,
three teaspoonfuls of baking pow
der, and one-half teaspoonful Of
salt. Cream together one-third cup
full Of sugar and two tablespoonful
Of butter. Add one well.beaten egg
and then add alternately the flour
mixture and one cupful Of milk.
Then add the Toured blueberries
Pour into a. well-greased and
Toured cake pan and bake at 400
degrees F. for forty minutes.
The Washington times., 1925-06-15

lowing gives fifty calories: Beets,
carrots, mushrooms, onions, peas,
turnips, squash The fruits lowest
in Galleries are cranberries, grape.
fruit, fresh peaches, pineapple,
strawberries, watermelon. A serv-
ing OF these gives about forty cal
cries. The following average sixty
calories: Apples, bananas, grapes,
orange juice, oranges, pears, rasp.
berries and blackberries.
Reduction for calories can be &C.
cornplished by emitting cereal or
toast at breakfast and substituting
fresh fruit for Ice cream at dinner
Double portions Of the vegetables
will help satisfy the desire for food.
but will not make much difference
In the calories. The mineral oil
salad dressing is frequently relished
by the person desiring to lose
weight, for 1t gives a dressing fol-
salads similar in flavor and texture
to mayonnaise, but without the
Galleries. The housewife aids hero
by the use OF the less concentrated
foods and by serving fruits for des.
sert to the whole family. The I'M
portance of milk must be empha.
sized again and again. 1t should
De USED as tOou anu IOt AHSA Ct1
as & beverage. The meals for the
person desiring to lose entail nc
extra labor for the housewife. In
facr, they relieve her of the prepare.
ton of desserts and rich dishes OF
any kind,
In planning meals for the under
weight, on the other hand. it Is
well TO remember that a poor ap.
petite, a small capacity for food at
one time, and fatigue which makes
eating an effort, are frequently COM
plicating factors which have to be
considered. For this reason 1t may
be wise to distribute the Galleries
for the day over the three regular
meals and as many 'in-between
lunches as are convenient. In the
meals for the underweight, essentials
The Washington times., 1925-06-15

thirty-five minutes. removing the
cover at the end. OF, ten minutes
Serve warm with hard sauce.
Raspberry Pudding.
Simmer four cupfuls OF fresh
raspberries, one cupful Of sugar
and one-half cupful of water. until
the raspberries are tender and the
syrup is thick. Meanwhile shave
thin, slivery pieces from a loaf Of
bread which is at least "a hourS
old, removing all crusts. Spread
the bread with very soft butter.
Grease a large bowl or pudding
dish and fill with alternate layers
Of cooked berries and bread, pack
ing down each layer solidly, so
that the bread will absorb the
berry syrup. Do this early in the
morning. then cool and chill until
serving time.
Burberry Batter Pudding.
Pick over and wash two cupfulS
of blueberries. Measure and sift
together two cupfuls OF bread flour
and one-fourth teaspoonfuI Of salt.
Beat two eggs we'll and combine
with two cupfuls Of milk. Add to
the flour mixture gradually while
The Washington times., 1925-06-15
Ice Cream
FavOrites
Refreshing Dishes Made frslm
Certified Recipes.

49, NAAA2SsA 41@sAsN&SN'4Nss
FOR those who desire rich
cream and one which II easily
prepared, Strawberry velvet Cream
Is an excellent choice. Press
through potato-rdcer enough
strawberriea to make two cupfuls
III pulp. Add from one to one one
hair cupfuls Of sugar, depending On
how sour the berries are. and two
cupfuIs Of cream. Mix tnoroughly
and freeze.
Equally delicious win Do found
apricot ice cream, which n made
81 mixing equal quantities Of
cream and cannea apricots drained
and pressed through q potato
ricer. This win require no sugar.
a. the apricots are sufficiently
sweet. Peaches, rs(epberries, ba-
nanas and pineapple. or II TACT
almost any fresh or canned fruit
which can be puIped. are excellent
for this purpose. The addition Of
sugar depends upon the sweetness
Of the fruit. Combinations of fruit
also are delicious.
One which Is particularly deli
cfous Ii orange and banana Ice
cream. For this measure Une-half
cupfuI Of banana pulp, one and
one half cupfuls of orange juice.
ore-haIf cupful IL sugar and two.
.cupfuls Of cream. Combine and
freeze. Is
The Washington times., 1925-06-15
Suggestions
on What
to Eat and
How Much

T this time OF spring cleaning
A and refurnishing the house
wife may well ask herself the
question. Are my meals what they
should be or are they IN any way
responsible for overweight, under
weight, or other unsatisfactory
health conditions in my family"
n so, these conditions can be con.
troIled by wise planning Of meals
with little extra labor to herself.
The housewife is accustomed to
eater TO the personal food likes and
disIikes m her family. why not in
stead cater to their health needs?
In planning meals from this
newer standpoint, do you think Of
the main dishes IN the meals. such
IS eggs, meat, fish. cheese or milk
a. the body builders and essential
because Of that2 However. this
building material Is required in
very small amount by the adult.
The average woman needs only
about two ounces Of protein daily
and the average man only three
ounces. Few Of ~ are as mod
crate as this In our consumption
of these foods. especially meat,
even though it is the most expen-
sive item in the food budget.
The bread, cereals, potatoes,
sugar and desserts which you add
are the carbohydrate or concen-
trated foods are the most impor-
tant source Of heat and energy
Fats, such az butter, cream and oil.
furnish US with q much more con-
centrated source Of energy. 1t is
overindulgence in the carbony-
drates, especially bread, potatoes
and sweets, which adds the unwel.
come pounds to the weightA Fats
are so bland and give q feeling Of
safety so quickly that they are not
80 often eaten to excess with the
exception Of butter. The fruits
and vegetables which are included
In the menu add bulk instead OF
Galleries, but are most necessary a.
sources Of minerals and vitamines.
They can be called the bulky
foods"
The Washington times., 1925-06-15
Certified by Good
Housekeeping Institute
A cool DRINK
Currant Punch

GWNAUAht eAAAGH
whole canned currants or cur
rant jelly may be used, - the
emergency demands. Make ! strip
Of one cupfuI Of sugar and two cup.
fuls or water. allowing It to boil
one minute and then cool. Mean.
while, measure two cupfuls Of cur-
rant juice, to which add the juice
Of three oranges and one lsmOn.
Combine with. the strip, chill and
serve. II currant jelly ii used. whip
two cupfuls to = froth. add one
pint Of boiling water, one-fourth
cupful Of sugar, the Juice Of three
oranges and two lemons. Cool ana
serve, diluted with mineral water
Or ice-water and garnished with
ha1ved slices Of orange.
The Washington times., 1925-06-15
RIlubarb and Pineapple dam.

Rhubarb and Pineapple dam.
Chop seven pounds Of rhubarb
ana two medium-sized pineapples
into small pieces. Add two and
one-half pounds Of sugar and cook
for fifteen minutes. Then add
two ana one-half pounds more Of
sugar. and simmer. stirring often
until rich and thick.
Rhubarb Sweet Pickle.
Chop six pounds Of rhubarb. and
mix with seven pounds Of sugar,
one pint Of vinegar, two teaspoon.
fuls Of cinnamon, and one teaspoon
full Of cloves. Cook it all slowly
about three hours. stirring fre-
uuently.
The Washington times., 1925-06-15
This
Household
age

Is prepared 81 the Cookery
Department of the f1st6rss0-
tiOnnIIu recognized Good
HoMseeeepiAg Magazine,
sChick u Il fully equipped
and most modern laboratory,
svIeye al sorts 0f household
devices are tried and s1-
apssned, and Where recipes
are tested and stoMd 0rdised
BIZ d corps Of domestic SCI
eglce eGperts. Recipes pub
l;ehed 6N the Institute sDiI
nlsO0us OOrk'' II directions
arc carefully foLEOWed. All
recipes printed on this pGgs
seg.Ue siS people unless other
wise specif fled.
The Washington times., 1925-06-15

Strawberry and Pineapple Jam.
Equally as welcome 40 the rhu-
barb are the strawberries. which
are always treat in any form in
which they may be served. When
made into jam, strawberries. e.
q rule. are improved by the add.
ton OF some tart element. Com
bine equal parts OF Strawberries
and shredded pineapple with sugar
equal in weight to the fruit. Bon
until clear and thick like Jam,
trying little In q saucer before
taking out.
Strawberry Conserve.
Wash and hun three boxes Of
Strawberries and mash them q little.
Put pineapple from one can, one
orange, and one-haIf pound Of seed.
and add the Juice Of one lemon.
ed raisins through the foodchopper,
Combine all, and add sugar equal
to the weight Of the fruit. Cook
until thick.
The Washington times., 1925-06-15
Spoon Bread.

Spoon Bread.
Two cups milk.
One cup corn meal.
Two eggs.
One and one.half tablespoons Cf
flour.
One tablespoon sugar.
One teaspoon salt.
Two tablespoons butter.
Sift cornmeaI into milk and place
on fire. stirring constantly until Il
becomes thick, add shortening. Beat
eggs well, add salt and sugar.
The cooked meal should be addei
RI small quantities ana beaten. Elft
Ia flour. Pour into huttered pan
and bake for twenty minutes Ia
moderate oven.
w. s. REDDICK,
1900 sixteenth Street NJ. wv.
The Washington times., 1925-06-15
Spring Salad.
(Six Servin0s.)

Spring Salad.
(six Servinss.)
/ cup grated pineapple.
i cucumber ground.
X cup sugar.
* cup water.
Juice OF one lemon.
/ envelope Of Of Is. sparkling gel
attn.
T. Grind cucumbers and drain.
2. Dissolve gelatin In half OF The
water.
ter with sugar, add dissolved gel.
attn, drained fruit, and pour into
molds.
4. Serve on lettuce with any
dressing desired. Mayonnaise is very
fine.
Miss Helen A. Baker,
Round Hill. Va.
The Washington times., 1925-06-15
THIS WEEKS WINNERS.
SfraWnerrY Z ,OrserYe.

GIE1LWDGFEy OUIIsGKVEe
4 cups strawberries, cups
sugar, the Juice Of two lemons. Put
the sugar in the Juice, mixing
with q spoon. Put In the fruit
when boiling point IL reached. Six
minutes BY the minute hand, turns
the mixture into q Joy to the
palate.
Mrs. e. Alice Camp.
Ant. SO! The Savoy,
2SO4 14tln St.. N. Nv.
The Washington times., 1925-06-15

The dinner shown abOve
ii for an underweigat
person. It contains 1875
calories and includes such
fattening items as gravy,
butter, bread, sweets and
milk.
This dinner, pictured
to the LETT, practically
the same as the one
above, is for an over
weight person. The salad
dressing, milk, chocolate
sauce, bread and q pOr-
ton Of butter are omitted.
The Washington times., 1925-06-15
Chocolate Icing.

Take one.half pound cake Of
CreenfieId'a milk chocolate. Break
the chocolate in little pieces. Put
II double boiler and let melt. Add
haIf 4 gill OF sweet cream. M1S
well together and spread over the
LAYER cake. Makes q delicious
icing.
MRS. EDWARD ZUPNIK,
5217 Connecticut Ave.
The Washington times., 1925-06-15
Recipes and Menus

The Washington Times viii pay ONE DOLLAR Tor eacn
Recipe and Menu published and at the emo OF eacn
Recipe and published during that month Send in
your favorites
The Washington times., 1925-06-15
Stocking the Pantry Shelf

SuegsstiOns From the Institute Cooks Thar
AppsaI 10 the Thrifty HoassDte
The Washington times., 1925-06-15

1900 sixteenth strest n. W.
The Washington times., 1925-06-15

Round nm, Va.
Evening star., 1925-05-24

For the woman who looks well in anything
and can wear the bold and striking styles, there
are many large patterned. brilliant colored mod
els in the printed crepes. The woman of queter
taste. however, may find numberess styles IN
printed crepes or in plain crepes to please.
GREAT MANY of the new models in fact are of
black crepe de chine fiat crepe. and made up
often with the skirt of reverse striped satin
faced crepe A smart model is of crepe, trimmed
with colored beads and in the lot, also many
new lace dresses. The straighthne, the hared,
the 1ounced and the godet-trmmed styles are in
evidence: many have the popular front jabot.
Misses and women's sizes, and in some styles
there are sizes up to So
Kanns-Second Floor.
Evening star., 1925-05-24
Six Big Towel Specials
For Those Who Shop Tomorrow


Regular 30c Turkish Towels
-Hx56 Fancy Turkish Towels Good weight
with pink and blue fancy borders and large
monogram space.
85c Fancy Turkish Towels
Extra Heavyweight Turkish Towels with
fancy borders. The double thread kind in size
25x5O
SOC Turkish Bath Towels
Good. Heavy Bath Towels white with wide
blue and pink stripe borders. Size 22x44
Turkish Bath Towel Specials
-18x36 Good Weight Very Absorbent Bath
Towels in plain white or fancy colored stripe
patterns.
SOC Linen Huck Towels
--l7N32 Pure Linen Face Towels made OF very
closely huck. with monogram space
border and hemStitched ends.
25c Cotton Huck Towels
Nice Weight. Closely Woven Cotton IIuck
Face Towels. size 1880. Plain white or with
red. blue and yellow borders.
Evening star., 1925-05-24
And Some Special Values in Linens

Reg. S2.s5 Pure Linen Damask.
20 inches wide. good weight.
sturdy wearing damask
in assorted patterns. G1 90
YARD ..............
Pure Linen Table Napkins.
1S-inch size. of good weight dam
ask. Neat patterns and
splendid wearing quality.
Regularly $3.50. Spe- CD 90
cisl dozen S<. 20
Pure Linen Hemstitched Table
Sets, consisting of cloth. size
66X66. and six 20-inch napkins.
Full bleached damask and
st"rds stu sn.c;s, wsarins nst quail $7.45
The Telegraph-courier. [volume] (Kenosha, Wis.) 1888-1946, 1925-02-26

Mrs. Hans Paulson, Mr.. and Mrs. Ward
Ozanne, Mr.. and Mrs. Herman J. Boel-
ter, Mr.. and Mrs. Arthur Nicholson.
Mr.. and Mrs. Lawrence z. 0zanne and
Pierre T. 0zanne.
A surprise pasSy was given for
Matthias Broeseh on Saturday evening
in honor of the anniversary of his
birthday. The evening was most
pleasantly passed in a social way.
Luncheon was served. Those who at
tended were Mrs. M. Broesch, Mr.. and
Mrs. John Klinkhammer and sons.
Mr.. and Mrs. William Krause and
family, H. P Tennessen, Mr.. and Mrs.
Henry Broesch and son, and Mr.. and
Mrs. Theodore Lenker and family of
North Racine.
A large company attended the Bun
CO party given by the Royal Neighbors
on Friday evening. Prizes were given
as follows: Ladies, LIST, Mrs. NJ. A.
Rasmussen; gents, 1st, Walter Myers.
The consolation went to, j William
Miller and Adams Lyle. Luncheon
was served.
Mrs. Axel v. Rasmussen attended the
birthday party given for her aunt,
Mrs. August Pansch, Racine, on Mon
day afternoon.
The Telegraph-courier. [volume] (Kenosha, Wis.) 1888-1946, 1925-02-26
NORTH PRAIRIE

Mr.. and Mrs. B. Sherer and Mr.. and
Mrs. Frank Schultz went to Chicago
Friday returning Sunday.
Several ladies surprised Mrs. A
Willerton on her birthday on the 18th
A number enjoyed the violin con-
cert given by Gilbert Ross.
Mrs. Sanger's Sunday school class
were given a party at the home OF
Una Gould last Saturday afternoon
They are practicing for a little play
to be given later.
Ladies' Aid society was we'll at
tended at. the home of Mrs. L. G. Ben
net on Thursday.
John Pierce is quite i'll with bron-
chitis.
Paul Griffin and Earl Sherer have
been on the sick list.
The lightweight basketball team
plays the Gurnee Boy Scouts next
Saturday afternoon.
Friday night, Feb. 9th, the IVES
leyan Service Guild of Waukegan will
present a three-act drama, "a Dream
of Queen Esther" at North Prairie
church. Those who have seen this
play report it very fine.
Gerald Sherer was a visitor in Mil
waukee Saturday.
George Reynolds of South Bend
Ind, is visiting at the home of Roy
Griffin.
The Telegraph-courier. [volume] (Kenosha, Wis.) 1888-1946, 1925-02-26


smallpox scare had abated.
J. Cook of Judith Gap, Mon, was at
the A. c. Stoxen home Thursday OF
last week.
The Kenosha County Fair associa-
tion is making elaborate. plans for the
old-time dance they are sponsoring at
the Nilmot gymnasium Friday night
Feb. 81. The committee in charge has
secured popular music for the eve
ming George Adamson and his orches-
ira from Kenosha. The affair is given
in honor of the retiring director, Ar
thur Stoxen, and the board of directors
is TO be entertained at an oyster sup
per at the gymnasium preceding the
dance. All members of the association
will be admitted free of charge to the
dance.
DR.. H. C. Darby is seriously i'll with
pneumonia and under the care of DR.
Beebe of Antioch.
Mr.. and Mrs. NJ. T. Williams and
Mrs. A. Stoxen were at Wauconda fol
the day, Sunday.