davidaulloa/AmericanStories huggingface dataset:
The Nome nugget., 1925-10-10
s. s. VICTORIA
 PASSENGER LIST

The steamer Victoria of the Alas ka s. s. Company, is due to arrive tomorrow and after short stop of few hours will sail for the outside on her last trip of the season. the steamer Alameda replacing the Vic- toria on the late October sailing. The Victoria after unloading here sailed to St. Michael where small quantity of merchandise was light cred. after which the vessel headed for Egavik. here the Victoria will take aboard about 1000 reindeer carcasses for shipment to outside markets. the Lome Reindeer and Trading Corporation are busy kill ing more deer and 1t Is there in tention to ship another 1000 carcass ses on the steamer Alameda. which will be the last shipment to outside markets this year. Besides the deer the Victoria is taking out a good sized shipment of gold bullion. Agent James Daily informs us the latest information from the ship is that the storm continues to de- lay the vessel at Egavik and her probable time of arrival in Nome is uncertain
 Following is list of passengers who have made reservations, up to the time of going to press. there may be few more added to the list before the vessel makes her final departure, if such is the case the Nugget win reprint the com plete list next issue.
 Miss Nora Gray
 D. J. Mathews.
 Mrs. J. E. Bullis
 Mrs. J. E. Nc Laren
 J. T. Nc Kee.
 Nick Taraelo.
 Mrs. Mary Bruce.
 J. G. Haering.
 Mrs. J. G. Haering.
 John Rigg.
 c. V. Bowman
 Mrs. A. Anderson
 Miss E. E. Blanchard
 (Continued on Page Seven)
The Nome nugget., 1925-10-10

Charles NIeegan, the we'll known Blu6 mining man, was visitor in Nome this week.. Mr.. Meegan states that the quartz mill at BluR operated by himself and Mir. Olson has been busy most of the season. they have also done considerable work on their placer mining ground in that vicinity. Mir. Mcegan re. turned to Bluff late last night on the Jewel Guard. . . -.. ..
The Nome nugget., 1925-10-10

The Belleview Bros. Dredge on Dry Creek. closed down its season operations about two weeks ago, having encountered considerable fros'. the dredge wes rehabilitat- ed and placed in operation this summer for the first time since the disasterous fire of two years ago. and 1t is reported they had a very successful summers work.
The Nome nugget., 1925-10-10

The Dexter Creek dredge shut down operations for this season a. bout ten days ago. owing to the loss of the dam which imponded the water for floation of the dredge. The dredge had recently worked it's way through the stone dyke below Jue Gulch and was in fine shape to round out the season in better dig ging conditions, when the dam
The Nome nugget., 1925-10-10

A granite monument which re- gently arrived here from the out side. was erected on Concrete base over the grave of John A. Wilson, who it will be remember ed met his death in the burning down of the roadhouse at Bluff about one year ago. The mon- ument is of artistic design and mo- bly stands gaurd over his last rest ing place.
The Nome nugget., 1925-10-10

The Silver Wave arrived from kotzebue and Northern points Sat urday. but owing to the stormy con ditiOn of the sea was unable to dis charge her passengers and mail un- til Sunday, the following are the passengers arriving: From Candle. W. Allan. Joe Punk, w. H. French. Paul Prumer. and LA. Christiansen.
 From Kotzebue-Robt. James. Otto
The Nome nugget., 1925-10-10

Fred Bockman and family who have been identified with Nome for many years are leaving on this Vic toria for the Outside. MT. Bock- man has been in the employ of the Miners and Merchants bank for several years and is the oldest and last of the former employees of this institution. Mrs. Bockman 1t will be recalled, was principal of the Nome high school few years ago.
The Nome nugget., 1925-10-10

local people, the .'o's are of "e.. known n.ake, are D ."uiiful in design and work Hansi!ip ard simple os op "raiicn, anothel, gc'.,; t.atur. If thesr st are th !. :!.tv are non osr,u .t ard N..l Il give any , "' tour ~s in .eir ,e.'.i,;na the bro !,." trJgrams Mr nlian info- IS 5; Ie ia3 red for 'iG,.al se, l. com, on the .iI m...a
The Nome nugget., 1925-10-10

Neilly and Buckley have pust completed the work of raising and leveling the U. S. Jail building dur ing the past week. and no dombt the nee warm steam heated build ing will appeal to -.'ne as a pleas ent place to pass Il C winter as it is understood the eats served .n this resort are of the very best.
The Nome nugget., 1925-10-10
A number of the mosquito flee

A number of the mosquito fleet have already been hauled up near Belmont Point where the vessel will remain for the winter period. Several of the boat owners have realized that they would have to seek new winter quarters for their ships. due to the fact that the har- bor work in contemplation will not allow of SO many vessels to be haul ed out on River Street.
The Nome nugget., 1925-10-10
CARD OF THANKS.

Mrs. Charles J. Clark of Seattle, for and in behalf of Barbara Gib- ney, wishes to express appreciation to the many kind and sympathetic neighbors and friends who minis tered to the care and needs of her mother. the late Christine Gibney.
The Nome nugget., 1925-10-10

Gfayelling of streets within the city limets has practically suspend ed owing to shortage of finances. he grovel train crew is at present being employed in fixing up the broken condition of several sewers turnout the city
The Nome nugget., 1925-10-10

The Sea Wolf, owned by Ira Rank. arrived Monday and discharg ed her cargo of dried fish after en- tering Snake River harbor Capt. Rank sates the vessel made the trip to Holy Cross on the Yukon river in order to obtain a good quality of fish for the dogs of the Nome section.
The Nome nugget., 1925-10-10

Wm. Oliver has been added to the office force of deputies under Marshal Chas. Jones. and Jack Warren is taking the place of Richard Depue, as deputy U. s. Marshal at St. Michael.
The Nome nugget., 1925-10-10

Rev. Baldwin, superintendent of the Methodist Mission work. here. announces that the drive being made for hospital funds is progress ing nicely and is hopeful that the necessary funds will be forthcom- ing shortly.
The Nome nugget., 1925-10-10

On October first the management, and ownership of the Elite Bath House changed hands. The new proprietors Messrs. Dan Kelly an !! Joe Herbert have taken over the interests of Dan Alvich and Everett Sutherland.
The Nome nugget., 1925-10-10

During the past ten days force of men has been employed levell- ing off one of the large tailing piles at Little Creek, where the Hammon company intend to store a lot of their equipment. the grade
The Nome nugget., 1925-10-10

The Eagle dance last Saturday evening was well attended and was from social standpoint. a big sue cess, many took advantage of go- ing to the dance because it would be their last dance before leav- ing on the Str. Victoria.
The Nome nugget., 1925-10-10

Motorship Nokatak owned by the !.omen ileindenr X Traiing Corpor- ation. sailed f,' Tat'-r Wedn"sia ' evenna witi some 2a tons rf weight and tw, passengers
The Nome nugget., 1925-10-10

broke due to the recent rains, causing considerable damage. t was decided not to repair it this fall as it would have to be done over next spring.
The Nome nugget., 1925-10-10

E. E. Powell. tno well known mining man of this section. who has been here looking over his in terests. will be a passenger south on the steamer Victoria.
The Nome nugget., 1925-10-10
LOCAL NEWS

United States Commissioner Billy Southward of kiana, who has been enjoying q short vacation in Nome this summer returned to his baliwick on the kobuk River via the motorship Silver Wave this week
The Nome nugget., 1925-10-10
WHOLESALE

on the railroad track at this point has also been considerably lowered which will make il much easier for the dogmobiles to climb.
The Nome nugget., 1925-10-10

R. B. Julian received on the 'aet trip of the Victoria q numb ,r If Radio receiving SIS which have practically all been d;snosed of 10
The Nome nugget., 1925-10-10

Christiansen. Arthur V. Kline. From Teller Alfred "cry. anI Her man Infala
The Nome nugget., 1925-10-10

Last Sunday the tug Genevieve. Capt. Johanson in command. while at empting to bring a lighter load of freight into the Snake river har- bor. struck a sandbar between the jetties, the tug boats engine de veloped trouble which necessitated the cutting loose of the barge. which drifted out and around the West
 jetty. The tug Saw Tooth was
 pressed into service and brought the lighterand tug to a safe an chorage in the river
 The condition of the roadway to the cemetery is at last drawing the attention of the lodges and others to a necessity of doing something to assist in making improvements only to the cemetery grounds itself, but to the road leading to it. In order to bring the matter to a head the different orders should be ask ed to donate say s20 each, this with what the city council and the Road Commission may do should give us very respectable approach and improvement to the interior roadway
Evening star., 1925-07-22
HumbIy
Offers a
Fen
Suggestions
To the
SUeet Girl
Graduate
.DorothyDix
When You Come Home After Graduation Make
Real Effort to Repay Your Parents by
Not Trying to Reform Them.

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Evening star., 1925-07-22
Anehoring the Rugs,

Do you have trouble with your rugs
slipping on the floor?
During the hot dog days" as at no
other season, does the housewife ap-
preciate the opportunity of using scat
ter-siZe rugs in the living room and
halls, with plenty of cool, bare floor
spaces. But even when you select
rugs of good, heavy quality it is hard
to avoid their creeping or sliding
about on the floor.
Another problem is created by the
small size rugs when attempting TO
clean them with the vacuum cleaner
as the suction draws them about on
the floor, making ii impossible to OPP
crate the machine economically and
effectively.
There are numerous types of devices
to be seen in any complete rug de-
partment which may be depended
upon to prevent your rugs from slip
ping, no matter how small the rug or
how slick the floor II will pay any
housewife 10 investigate these. The"
not only eliminate accidents, for see
Gus falls are not uncommon on highly
polished floors, but they also serve to
keep the rugs tidy and in good con-
dition.
Some soft cushioning or lining laid
under the rugs and carpets provides
yielding SoftneSs to receive the heavy
steps and the weight of the pieces of
furniture which would otherwise grind
and wear away the carpet. Such
protection not only lengthens the life
of our rugs, but, If IL serves it's
purpose well, also adds an air of quiet
elegance to any room in which used,
deadening the sounds of footsteps and
Evening star., 1925-07-22

have been wearing ensemble suits
consisting OF sleeveless frocks with
which are worn iong-sleeved coats
These appeared at the races, where
the coats were frequently laid aside.
showing the arms quite bare save
for short gloves and a series of brace
let's.
The sleeveless blouse likewise main
tains favor with the we'll dressed
French woman, who wears it under
the smart little. scant little tailored
suit that she dons in the morning
when weather permits. Ths suit is
of navy blue. black, some dark neutral
color, while the blouse Is in plaid
or striped silk or georgette in striking
contrast. Sleeveless, 1t really amounts
to little more than a gilet or waist
coat.
There seems to be no question about
the suitability of the short glove with
the sleeveless frock when worn in
morning or afternoon. In the morn
ing one wears short washable
channels, always Immediately clean,
and in the afternoon kid gloves with
ornate cuffs showing a bit of color
that blends with the frock. This
fashion, which we once would have
considered ugly, is looked upon rs
most picturesque by French women
now.
Well dressed little girls here and
there in this country wear sleeve
less or short -sleeved frocks with quite
short little washable gloves. This
they have always done abroad, but il
Ia only recently that we have become
used to IL here. OF course, our chill
dren are much more apt to be allowed
to so gloveless than are the children
in France.
CCepyright 1925D
Evening star., 1925-07-22
BEAUTY Cf1AlS BY EDNA KENT FORBES.

the pore is squeezed cut.
Precipitation clears out this waste
stuff and drains of any amount of
otherwise poisonous matter from the
body. stopped in one place, 1t will
be more profuse in others. A daily
warm soap and water bath will do
more than anything else TO keep this
vast plumbing system clear, and as
1t keeps the skin healthy, IL will pre-
vent excessive and odorous perspira-
ton.
Here's a formula which is said to
be wonderful for keeping the skin
cool and preventing excessive per
spiration: Epson salts, ounces:
wheat bran. one-half pint; water, 2
quarts. Mix this, let il stand over
night, strain and add four ounces of
bay rum. Use 1t freely, especially un-
der the arms.
Daily Reader-You could try the
yeast cakes for a few weeks, and if
they clear the skin and help the con
stipation, continue with them until
good habits are established. Agar
agar Is also very effective in cases
such as yours. This is a Japanese
seaweed sold in bulk at any drug
store. Take a tablespoonful mixed
with a breakfast cereal whenever you
need it.
Be sure that you drink enough
water every day, also-two glasses
on rising about a half hour before
bFeakfast), two more between meals
and at night, making eight glasses in
all during the waking hours. You
are correct that all these attacks are
due to impurities in your system be-
cause of your poor elimination.
Evening star., 1925-07-22
IN THE GARDEN WITH BURBANK
As

And, moreover, experiment has shown
that 1t terminates even on ice, which
suggests that wheat, although a ma
tive of Asia, may have originated in
the far north.
My work with wheat and that of
Prof, Biffin of Cambridge University,
England has been to render It i'm.
mune, or at least not susceptible, to
the attacks of itDgreat enemy, a fun
gus known as rust. Prof. Biffln pro-
duced new races of wheat In tive or
three generations which breed true,
and my own experiments, extending
over period of more than 20 years.
have produced a wheat known as
Quality which is extremely early.
unusually hardy and adapted to all
climates and soils, and whose chenli-
cal analysis and milling. and pastry
qualities show its unusual value"
Is there not a beardless, hulless
barley as well?"
Yes. and the grains are more uni
form than the old Nepaui beardless
barley and it is very productive, thriv-
ing best In moist climate; and lately
/ have produced a 6-rowed bearded,
hulless barley of enormous produc-
tive powers.
And have you remembered oats,
the food of the horse?" 1 asked
Yes, the horse cannot be forgotten,
and from lot. of oats received from
Peru eight years ago / have made
most interesting experiments.
The South American seeds, espe-
cially those from the Indian farmers,
were very variable, and out of thou
sands / selected one plant which had
been developed into a most productive
variety of oats. This 1 have named
sCorriente.
I'VE must not forget rice, Mr.. Bur.
bank"
Rice, too. is quite variable, and oc-
cupies the same position in the Orient
as wheat does In the western world,
A Japanese legend proves the fact
that selection was known and prac-
ticed long ago in Japan.
''The Mikado, some generations ago
when he was more than the nominal
inspection of the rice fields, and see
ing in a certain field one bunch of
rice much earlier and more productive
than the others, directed that the seed
should be carefully saved and sown.
This seed produced what is now the
finest rice in Japan.
Rice Is being developed and adapt
ed to locations in this country and ex-
tensive planting has been started in
California and in the South. My eff,
forts with rice have been various ex.
periments, but without definite results
as the coast climate is not we'll suited
to it's growth. However, improved va
rieties have already been produced
which have adapted 1t to eur rice
growing sections, and rice NAV soor
be expected to be one of our staple
crops
Evening star., 1925-07-22

secrets of good bread making. They
are few but important. If you have
bread mixer, the kneading resolves IT,,
self into the mere turning OF the
crank. If you do not possess one OF
these conveniences, do not let the job
disturb you. The secret Is to use the
palms of the hands and not the fingers.
The latter press holes in the dough
without doing much else, The dough
should be manipulated II should be
turned and lightly lifted continually
Press the dough vigorously with the
palms. keeping the fingers raised, and
work from you, The texture of bread
dough makes IL nice to handle and the
work is pleasant.
Gives Fine Grain.
Kneading gives a fine grain to
bread. The board should be Toured
rather generously at first. The dough
should be worked until ii leaves the
board without sticking when not
Toured. If the bread is we'll mixed
and of the right consistency before
kneading is commenced. this point will
be reached sooner than might be ex-
pected.
II has been found that one process
of bread making can be eliminated
that is, setting the sponge. The dough
itself is made at the first and set for
the one rising before putting in the
pans, when it rises again.
Ingredients.
The ingredients for the regular
white bread are -four, salt, yeast
sugar, shortening and liquid, either
milk or water. or both. Bread made
with milk is naturally more nourish-
ing, but water bread can be just as
good as far as the taste is concerned.
Potato water seems to have good
reaction on Yeast, and is frequently
used for the LIQUID. Sometimes mashed
potatoe is Included in the bread ingre-
dents. 1t helps TO keep the bread
from getting dry.
No shortening is actually required
in bread, but it gives a more tender
and richer loaf. The sugar improves
the flavor, and also reacts favorably
on the least, aiding the rising proc
ess. Salt is essential for flavor and
zest, and it acts as a Preservative, in
asmuch as II prevents the wrong ele-
ments from developing as the bread
rises. BY the way, salt actually re-
tards the rising If too much short
ening is used. ii also has this same
effect. The dough is more solid with
shortening in it, but it is fiaky and
more tasty.
Liquids.
The amount of -four to liquid varies
with different brands of -four, but
seven cupfuls of flour take about two
and quarter cupfuls of water or milk.
One dessertspoonful of salt and at
least one tablespoonful of sugar should
be used. Part of the liquid, lukewarm,
is used for dissolving the yeast cake
Another secret is in temperature. If
the liquid is too hot. the yeast germs
are destroyed. If too cold, the rising
will be seriously retarded. The oven
should be heated before the bread is
put in and a temperature of 95 de-
grees is recommended. These are but
some of the secrets of good bread
making.
Evening star., 1925-07-22
Liver Boulettes.

Wash one pound of either calf's or
lambs liver, place In a saucepan with
half teaspoonful of salt and boiling
water to cover, and simmer for three
fourths of an hour. If In slices, 20
minutes will be enough. Cool and put
through the food chopper. Scald half
a pint of milk in a double boiler, Rub
together to a paste one tablespoonful
of butter and two tablespeonfuls Of
heur, add to the milk and stir gently
until dissolved and the milk Is naked
to a thick sauce, Cover and cook for
10 minutes, then add salt and pepper
to season highly, one teaspoonful of
onion juice, one tablespoonful of
chopped parsley and the chopped
cold. Shape into small balls, dip each
in egg. roll in fine dry crumbs and
fry 9 golden brown In deep. smoking
hot tat.
Evening star., 1925-07-22
WHEN WE GO SHOPPING
BY MRS. HARLAND III. ALLEN.

lessening the noise in this nervous age
when quiet is a thing greatly to be
desired and sought after. BY cushion
ing the tread even our low priced rugs
are made TO seem thicker, softer and
more luxurious
There are fasteners to attach to the
rugs at the corners and to tack to
the floor, but these mar the floor and
injure the finish, There are also tapes
to be sewed around the edge of the
rug that are designed to weight IL
down. But those most effective are
the Innings of some sort of fabric
which are cut exactly to fit the size
of your rugs, and then are simply laid
under the rugs, with no fastening of
any kind. Some are of paper and
some of paddings of cotton. An OBJ,
lection to the paper Innings is that
they are quickly destroyed by the
loose sand and dirt that aceumulates
on the floor or works down through
the rug. The faults to guard against
in buying such lining is that you
get one which will not mat or lump
or creep or buckle, but will always
stay put and lie down fiat under
your floor coverings. One such an,
chor has a resilient coat which goes
next to the floor and holds on by TAX
ing suctienlike grip on it, while the
other side is of whipcord, which goes
next to the rug and holds it firmly and
smoothly in place by frtctional con-
tact.
Another type is a cushion of felted
COW hair, reinforced with a center of
burlap, which strengthens the cushion
against tearing and prevents it lump
ing. The hair cushion also gives"
easily and springs back quickly, with
pleasing resilieney and softness.
Evening star., 1925-07-22
Loafer and Worker.
A worker always finds at hand
Some task his interest to command.
MotAa.


Grandfather Frog, sitting on his
favorite big green lily-pad, paid no
attention whatever TO Peter Rabbit.
Peter should have known better than
try to get Grandfather Frog to talk
at that time. You see. Grandfather
Frog was leading the Frog chorus in
the Smiling Pool. He is very proud
of that great, big, deep, gruff voice of
his, and there is nothing that delights
him more than to lead that chorus.
OF course, Peter was disappointed.
He had come over to the Smiling Pool
to talk to somebody. He was fairly
bursting with desire to tell some one
all that he had learned from Digger
the Badger up in the Old Pasture.
When he found that Grandfather Frog
wouldn't listen he began TO look about
for some one else to talk to. He just
must tell somebody. What was the
good of knowing things that other
people didn't know II you couldn't talk
about them? He looked around for
come one else. Over in the rushes at
the other end of the Smiling Pool he
heard a splash 1t was a very faint
splash, but Peters long ears caught
it. II wonder if it can be Jerry Musk
rat?" thought Peter, and hurried
up along the bank in that direction.
When he reached a point where he
could look down through the rushes
he saw that ii was Jerry Muskrat.
Jerry seemed to be very busy about
something. Peter couldn't make out
at all what Jerry was doing, excepting
that he was making the water very
muddy right there.
Hello, Jerry MuskFat," called Peter.
Jerry looked up. Hello, you long
cared loafer," replied Jerry, looking
up.
Peter wrinkled up his nose at Jerry.
THAT wasn't a nice thing to say"
said her.
Jerry grinned. 1T is the truth,
isn't it?" he asked.
why shouldn't I loaf when I
haven't anything to do?" demanded
Peter.
do as l do. Find something to
do" replied Jerry Muskrat
What are you doing now?" Peter
asked.
Working" replied Jerry, and dived
out of sight.
When Jerry came up again Peter
went right on just as If there hadn't
been any interruption. Il know you
are working" said he, "but what kind
of work is il and what is it fer?"
"Oh," said Jerry, I'm building" and
once more disappeared under water.
Peter looked and looked, but he
couldn't see anything but a lot of
muddy water. 1t didn't look to him
as If anything was being built there