davidaulloa/AmericanStories huggingface dataset:
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1925-09-24
Local WAGON Wheat

INDIANAPOLIS mills and grain elevators
are paying SLIGO for No. , red wheat.
n Ter grades their meritA
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1925-09-24
Calves Strong

A light run of sheep and lambs
estimated at 800 was absorbed at
price levels which We're steady with
the recent decline in prices. Lower
competitive markets were partly re-
sponsible for the slump. Due to the
off prices. trading was rather dun.
Lambs sold from SO to $3.50 and
sheep were quoted at So to 81.
A light run Of calves estimated
700 was absorbed at steady prices
under the influence of a strong de-
mand.> Top price paid for best veals
was s14.50. The bulk of the sales
were made at Sl4614.5O.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1925-09-24
BUYING POWER
IMPARTS GOOD
D TONE TO list
lnduStrialS and Rails Show
Some Gains After
Slump.
Average Stock Prices

stocks for Thursday. Sept, III was 146 or
up .2S. Average price Of twenty rails for
Thursday, Sept. "a was 10378, up 81.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1925-09-24
Local Bank CIearinuS

Indianapolis bank clearings for today
amounted to So. 0S3 900. Bank debts for
today totaled S., 2S4 900.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1925-09-24
Hog Price Range

Hogs sold over the following price
range: Heavies brought S1S.40Q
1855; mediumweight and mixed ma
terial sold from $13.S5 to s13.95;
light hogs commanded the top prices
of S14O5614.15; light light material
was $13.7501415; pigs averaged
$12.50@13.75; smooth packing Cashed
at $1.50012.75; roughs moved at
s1O.75@11.5O. and stays were higher
at $10@11.50.
A light run of cattle estimated
at 900 was below the average for
this session and the market ruled
stronger as a consequence. No toppy
stuff was in evidence. One load of
Western steers were priced at $13.
other steers ranged in price from
IS to $14. Heifers were quoted from
Sc to SLIPS. Cows were active and
sold from 81 to So. There seems to be
lively demand for female killer
stuff and some spot prices We're
higher, but generally steady with
the previous days trading session.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1925-09-24
SWINE PRICES RULE rs CENTS HIGHER
Cattle Trade Is Strong as
Receipts Fall Below
Normal.

Increased demand and lowered re-
ceipts, estimated at $500. and hold
overs from Wednesday numbering
353, forced buyers to pay premium
OF 25 cents on practically all mate
rial absorbed today at the Indian
apolis Livestock Exchange. Higher
markets in other cities contributed to
the general upswing in values. Light
and light light swine commanded the
top price of s14.15. The bulk of the
transactions for the day were made
over a price range of $13.65@14.05.
Evening star., 1925-10-20
SANE HALLOWEEN
IS ED|CT OF POLICE
Liberal View to Be Taken of
Evenings Festivities,
Maj. Hesse Says.

4 liberal but sane" policy will char
crowds this year. Maj. Edward B.
lIesSe of the Police Department indi-
Gated last night
Washingtonian can have all the
fun they want. he said. so long rs no
personal or property rights are ieop-
ardfzed by their antics and 50 long as
masks are kept from viSageS.
I'VE want Washington to have IA
happy Halloween" Maj Hesse said.
hut we do not want to see any prop
eltv damaged or persons injured IN
the celebration of the occasion.
And masks will not be tolerated.
Those who want to enjoy themselves
will have to enjoy themselves in their
own personalities and not with their
faces concealed by MASKS. This will
be rigidly enforced.
Rowdyism Barred.
"Rowdyism will not be PERMITTED by
policemen. There is such n thing as
good clean sport and good clean
festival spirit There is also the un-
fortunate tendency that some inJu-
diciouS, thoughtleSS and rather ire
presSible individuals have to go beyond
the limits of sport ana introduce
rodwiSm. In so far as the police are
concerned, all the fun that can he
packed into the evenings festivities
may be INDUCED in by WashingtonianS,
With the only stipulation being that
personal rights and property rights,
which the police are here to protect.
must and will be recognized"
Discreet silence on the part of Maj.
HeSSe followed a query anent the
custom of boys wearing girls clothing
and girls wearing boys attire, indi-
eating that if the police feel that
individual cases merit attention. at
tention will he given.
In other words, the police are put
ting it up to the good common sense
of the citiZenry here TO observe the
reasonable safeguards to others in
their celebrating.
Back some decades ago, when Wash
ington was more the village than the
metropolis. some of the 'old boys"
recall with ZeSt, but condemnation,
the practice of pushing live pigs
through windows of homes while the
families within We're sitting down to
supper. allowing the porkine to wreck
the evening meal. And the demand
for tick-tacks, with which to strike
terror into the hearts of other Wash
ingtonianS around the eerie hours of
midnight or ! o'clock, when all decent
folks should he in the quieting arms
of Morpheus these old boys recall. has
Evening star., 1925-10-20
UPHOLDS LIQUOR SQUAD.
Hesse Justifies Firing on Suspect
ed Auto Fleeing Pursuit.

Maj. Edwin b. Hesse. superintendent
of police, stated yesterday that he has
come to the conclusion members of
the police liquor squad We're justified
under the regulations of the depart
ment in firing on several suspected
automobiles which they pursued
through the northwest section of the
city Saturday night.
Maj. Hesse said that while he has
not received the text of the report on
the chase, information reached him
showing that there Were five bullet
holes in the police automobile. The
major said this indicated that the pur-
suing police We're justified i'll using
their revolverS.
The superintendent explained that
he called for report on the incident
because he is of the opinion that mem
berS of the force should not use their
revolvers on the streets except when
their lives are in danger and when
conditions at the time justify it.
Evening star., 1925-10-20
TODAY'S ADJUSTMENTS.

BelascO-'Desire Under the Elms,"
drama. at $40 pm.
NatiOnal-"Music Box Revue" at
$40 pm.
POli's-"My Girl" musical play, at
$40 pm.
Keith's-Adele Rowland, vaudeville,
at 2:l5 and 8:15 pm.
Earle - Amalia Molina. vaudeville
continuous from | to IL pm.
StraEd-'Alice in Toyland," vaude-
vile. continuous from 1870 to II pm.
Gayety la Revue Parisienne," /"
burlesque. at 2:15 and SIS pm.
Mutual-"Happy Hours" burlesaue,
at 2:30 and $40 pm.
RialtO-"The Phantom of the OPP
era" at 10:l5, 1850 am, 1870, $50,
5:20, I:25 and $50 pm.
Columbia - "The King on Main
Street" at il:10 am, 12:55, 2;45, 4:3O,
6I5. and $50 pm.
MetrOpolitan-"The Freshman" at
1885 am, 1885, 3:35, 5:25, 1885 and
9:45 pm.
Tivoli-"The Ten commandments,
ut l:35, $50, $50, 1880 and $3.50 pm.
Evening star., 1925-10-20
Long Death Race Nears End.

NEW YORK. October 30 GP.--A
race against death by airplane. ocean
liner and railroad train neared its
end for Nathaniel Bacon of Peace
dale. r. l., yesterday when he was
transferred from the steamship Ohio
down the bay, rushed to the Battery
by tugboat and took a train for his
home. where his wife was reported
dying.
Evening star., 1925-10-20

been declining gradually, 10. these
many years.
SO, according to the director of po-
lice activities. Washington can step
right up and prepare to celebrate
Halloween in a manner as Washing
torians should, with all the fun. sport
and pleasure. all the ghost chasing,
merry making and carnival spirit they
want SO long as they don't wear
masks and respect persons and prop
erty of others.
Evening star., 1925-10-20

PaIace-"Seven Keys to Baldpate,' %
at 11:25 am. 1925, 3:o5, 5:35, 7:35
and 9:45 pm.
AmbassadOr-"Pla With Souls -
at $50, SIS and 10 pm.
Central-"The Coast of Folly" ut
1890, =, $3.50, 5, $50, s and $50 pm.
Evening star., 1925-10-20

New Atlantic Coast Line Train
to West Palm Beach and Miami Schedule
shortened 90 minutes. Leave 10 pm
daily. 1ilS ii st. NV. Main 1S33.-AaVer
tlsenent.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-08-20
Wear Flowers on Back
of Shoulder-Paris Fad

Dame Fashion is displaying her
hckleness in her ever-changing die
tates as to the position of the inevita-
BILE flowers.
She still permits us TO wear them
near the shoulder, but now they must
appear on the back of the shoulder,
and quite the newest note from Paris
says to have at least three, and more
If you like, large flowers fastened on
the shoulder and trailing over the back
of the arm Those large roses and
pond lilies are especially effective worn
this way.
If you cling to the single large flow
er, or boutonniere, fasten 1t to the
scarf ends at back Of shoulder-that is,
If you wear the ends falling down the
back, one Of the smart modes.
A pretty conceit is to wear single
rose tied closely about the neck with
a narrow ribbon, having the loops
and ends on opposite sides Of the rose
the flowers being at the front left
side. This mode especially adds a
charming touch to the evening dress.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-08-20
Hats for Small Women,
Also for Fat Sisters

No small woman ever should wear
very large hat. She loses herself un-
der 1t like the child under the big UNI
brella. The brimless hat is the best
choice If one wishes to. give the Inn
preston of increased height, and the
wide hat is not yet the only thing In
the picture. The boyish cloche, and
the saucy hat with the rolling brim,
so becoming to the smallish, young
looking features, are putting up a
courageous fight for their existence,
and will no doubt win, since women, If
not noted for knowing what they want,
are famous for knowing how to get it.
A curved or dropped brim on a
small person makes the figure appear
even shorter. The turned-up brim, on
the other hand, by directing the eye
upward, causes person to look taller
than she actually is.
Small, dropped brims, such as the
pokes and mushrooms, are effective
and childlike, when ones smallness is
point of attractiveness, and 1t Is de-
sired to emphasize it.
A1OihJ 10 duOluGI
that was never intended for the little
person. And in the same way, any
trimming that stands out away from
the hat at sharp angle, or In any
way breaks the simple line of the hat,
always Is worn to her disadvantage.
The present fancy for putting the trim
ming on top of the crown will give you
height.
If you have small head and large
body, the medium-sized hat will even
things up. Much depends upon the
size and contour of the face, since one
cannot divorce the features from the
figure. Just remember that the effect
of a wide or Northumberland hat Is
always to make the face appear thin
ner and the body shorter; while the
small, close-ftting hat heightens the
figure and broadens the face. The
short, fat woman should choose a hat
large enough to make her face look
thin, yet not wide enough to shorten
her figure. She should avoid brimless
hats which broaden her face, and hats
which chug down in the back too far,
and thus call attention to the size
and shortness Of the neck. Tricorns
look particularly well on this type,
and rolled hats, and off-the-face brims
are also becoming, If not too round.
The short, thin girl looks best in the
small, smart styles, with the up-and-
coming lines and trimmings which in
crease her height and make her face
softer and fuller.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-08-20
QUITE POPULAR USE
FOR WHIPPED CREAM
Fd0ored as Sauce or Garnish
for Desserts.

prepared by the United States Department
of Agrcuture)
One need not laugh at the predilec-
ton of the average high school or
college girl for dishes dressed up with
whipped cream. ASA matter of fact.
whipped cream is not merely gar
nish, but valuable food which de-
serves to appear frequently in the
menu, points out the United States
Department of Agriculture
A popular use for whipped cream Is
as a sauce or garnish for desserts, es-
pecially those made of gelatin. On
cake or pie, steamed buildings, ice
cream, canned fruit and sweet fresh
fruits it adds both food value and
flavor. Charlotte russo is merely
sponge cake dressed with whipped
cream. Gingerbread topped with
whipped cream becomes Immediately
aristocratic. On hot chocolate or CO.
Goa, favored sweetened whipped cream
is usually expected because these
drinks are served that way at soda
fountains, where whipped cream is al
so used to garnish the glass Of soda
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-08-20
Important Protein Foods

Meat, poultry, fish, eggs, milk, soy
trans, and peanuts, says the United
States Department of Agriculture, are
the most important protein foods in
the diet. These are the foods which
must be depended upon for protein
that can be used to special advantage
ny the body Milk is one of the best
foods for young and old, and cannot
be satisfactorily replaced by any other
food in the diet of growing children.
Some of these foods are rich in min
eral substance; for example, meats
and egg yolks in iron, milk in cal
cium, and peanuts in phosphorus.
Many of these protein foods, especially
milk and egg yolks, are valuable
sources Of vitamins A and B.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-08-20

prepared by the United States Department
of Agriculture.l
P1cnics aren't what they used to
be. They're better There was a
time when so much effort was re-
quired to get the typical picnic lunch
ready that mother and the others who
helped had no pep left to enjoy the
outing. But now the Importance of
recreation takes precedence over the
contents Of the lunch basket, and in
cidentally the latter has improved Per-
haps there are fewer fried chickens
and bowls of potato salad and not so
many cakes, pies, and homemade
cookies Certainly there are more
picnic baskets with a jar of salad
dressing, some whole tomatoes. Gu
cumbers and a head OF lettuce, washed
and crisped, a small cream cheese.
some potato chips, hard cooked eggs,
and box of berries, peaches, or other
fresh fruit in season. This change
means not only less cooking and bak-
Ing ahead of time but it also means
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-08-20

elastic, is placed rather high on the
instep and is means Of varying this
model. Also modish is the Louis
Cuban heel which is fairly straight
and no longer much followed out. Its
height is from five and half to six
centimeters. The golf shoe remains in
favor for morning walks and the
smartest model has broad straps, orna-
mented with stitches in two colors.
The fashionable shoe shades for af-
ternoon wear are hazel and dove-color,
the latter warm gray, while evening
shoes are made in an infinite variety
of light shades in silver and gold, and
in a whole range Of pastel hues. One
leading bother is employing five or
six exquisite pastel shades in kid
delicate pink, yellow, brown and blue
for the theater and dance wear. Lizard
skin is still profusely used, particularly
in light shades such as beige and gray,
to accompany sports costumes made
Of English woolens. AS in the case of
kid there Is lizard gilded or silvered on
evening models.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-08-20

Beaten Into Mayonnaise Dressing.
water or to top off sundae. Bavarian
cream is a combination of custard and
whipped cream stiffened with gela-
tin, and favored with vanilla, coffee,
pineapple, chocolate or other fiavors,
according to individual preference.
A spoonful of unsweetened whipped
cream on chicken or other light soups
often serves to tempt an invalid or
captious taste. Cream or cottage
cheese can be blended with unsweet-
ened whipped cream, nuts and pimen-
tos and stiffened with gelatin to make
an unusual lunch dish; whipped cream
can be beaten into mayonnaise dress
ing to make it richer and fuffier for
use on fruit salads.
The most satisfactory cream for
whipping is raw cream with butter
fat content of 80 per cent or more. OF
course any raw cream used should be
of high sanitary quality. Pasteurlzed
cream can be whipped as well, If
slightly higher in butterfat; but homo
genized cream will not whip nearly
as well. If homogenized cream has
also been pasteurized its whipping
quality is further reduced.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-08-20
SWISS CHARD MOST
VALUABLE FOR FOOD
Portable Source of Calcium,
and Iron.


prepared by the United States Department
of Agricultural
When asparagus and the green-leaf
vegetables of early spring are gone,
the United States Department of Agri-
culture suggests that the housekeeper
may well turn to swiss chard, which
endures midsummer heat fairly we'll,
and has long season. 1t is called in
some localities -como-again,"
because by taking only a few leaves
at time from each head there is a
constant supply. One may eat the
leaves Of swiss chard as green's, or
serve the stalks in the same way as
asparagus, or combine the two. The
difference in texture makes the cooked
leaves seem like an entirely different
vegetable from the stalks.
Swiss chard contains vitamins A
and B, and is considered a valuable
source of calcium and iron The
younger, more tender leaves are gen.
orally preferred because of their mild
er flavor. They are cooked in little
water for the shortest possible time,
in the same way as spinach and other
green's. Chard has the advantage over
many other green's of being fairly free
from grit and dirt, because the leaves
grow SO high, and hence is easy to
clean. Chard leaves blend well with
other green's, especially with kaIe,
dock, sorrel, mustard or dandelion
mr. To- on
and do not boil down in bulk so much
as many green's. so that a smaller
quantity of uncooked chard leaves
will serve the same number of people
as quite large amount of spinach or
other green's.
When the stalks are used the leafy
portions should be stripped from them.
They should be cut crosswise into inch
or half-inch lengths and toiled in I'M
Salted water from 10 to % minutes.
The water should be boiled down rap
iFiy at the last and may be used for
soup or vegetable stock.
If the leaves are to be served with
the stalks, the latter should be cooked
from to 10 minutes before the
leaves are added. A simple seasoning
OF butter and salt is usually sufficient
If the chard is in prime condition.
Fooled chard stalks may be used like
celery, in scallops or stews, in hash
or otherwise with meats, with diced
carrots, peas, string beans, or any
convenient vegetable combinations.
The stalks may also be cooked whole
IKE asparagus and served on toast
With white or hollandaise sauce, OF
With melted butter. OF course, when
che prepares either stalks or leaves
oily, che other should be served at
s'Nother meal.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-08-20
Bolero in Favor
for Fall. Season
Outfit, Popular This Sum
mer, Promises to Remain
in Fashion.

Back fullness is marked in the mid
season mode.
This new silhouette is reflected in
conservative and gradual manner, with
three distinct means of Interpretation.
The most dignified of these is the
gored treatment. Gathered fullness is
distinctly youthful in character, and
plaitings are i smart and tailored
means Of achieving the back flare.
In the development of 0bodices two
important features are offered for fall
The bolero Is one and the very long Y
effect the other.
The bolero is shown both in front
and in back, and in continued coatee
effect In one instance. Instead of the
fiat eton Interpretation used in the
past circular cut treatment that
softens the line is noted, and coatlike
arrangements in which the bolero is
unbuttoned to reveal a light-colored
vestee also vary this detail of the
mode.
Extended V lines that may be used
with the vestees or In simulated vestee
effect are numerous. A typical example
OF this Is noted in model In which a
narrow band of white ermine gives a
V outline on black satin.
A printed crepe in rosy beige color
is chosen for the bolero and slightly
circular tunic, and black satin Is used
to outline the neck, sleeves and slip,
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-08-20

blows. This model, with one or two
minor changes, is presented for fall.
1t is made of buff colored crepe barred
with embroidered stripes in brown and
white, to be worn with brown, white
or buff skirt. The tie is brown crepe
with white monogram. Note that the
crepe is plain color. that its adorn-
ment is an all-over pattern, It's lines
straight, that it is hip length and you
will have in mind few high lights In
fall blouse styles. Long sleeves with
narrow cuffs, sash hip bands that tie
at the front are other omens of the
fall modes and there Is talk of high
collars; already scarf collars that
may be tied about the neck have made
their appearance. But neck lines are
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-08-20

portion Of the cuffs are of fur and
The remainder of the material used
for the coat-which in this instance is
a dark brown, heavy, crepe-satin. Wool
velours and velours de Ia1ne are fea-
tured prominently in autumn coats
duvetyn and similar cloths are popu-
lar, while the heavy crepe weaves in
silk seem to be almost unrivaled In
colors, navy blue, olive green, brown
shades and black are in The lead. but
gray has considerable represen. alton
and other colors are promising. Short
haired furs, uyed to match, are among
the new style points under discussion
and short fur scarfs, attached to the
coats, in lieu of collar, are likely to
become important in the new modes.
Box plaits and fur godets for the pur-
pose of introducing a flare in skirts,
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-08-20

lighter type of lunch which is more
suitable for the hot weather when
everyone appreciates a retreat to a
shady, breezy spot. well-balanced
picnic lunch with plenty of fruit and
crisp salad materials is easier to get
together and it leaves the family with
better dispositions and digestive sys-
TENS the following day, says the Unit
ed States Department of Agriculture.
Form the habit of picking up lunch
and picking up the family for short
order picnics. The markings for salads
and sandwiches may we'll be taken
with little home preparation and put
in form under the shade of a tree
after the family has cooled off" One
or two thermos bottles or a thermos
jug is an indispensable asset for sum
mer comfort either at home or on
outings. A revfving drink made of
grape juice, ginger ale, lemon juice,
slightly sweetened, puts new pep into
wilted humanity in the summer time.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-08-20

shown above, to break the news gently
to US.
IN this particular model fullness is
only lntimated by short panel of
plaits set in across the front Of
the coat, but the side fastening is de-
ceiving and the garment wider than
it looks.
There are two noteworthy style
points to be considered in this coat,
besides the adroitly introduced full
ness at the front they are the in
genious way in which plaits have been
used to make scroll-like trimming
and the management of fur in collar
and cuffs. Paris is putting fur on
coats in devious ways-very often in
patches. Here part of the collar and
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-08-20

considerably varied aid include the
~" shaped front opening, high at the
back, on blouses with surplice front
and on long tunic blouses with side
fastening, also neck lines.
Navy blue or black satin skirts, plain
except for inverted piaits, make the
background for many blouses. They
are sometimes in contrasting color.
bordered with bands of satin like the
skirt, and revealing odd embroideries
in which the same color is introduced
with others. Small figures, cut from
colored cloth, are used in conserva-
tive ''modernistic' designs, applied TO
the blouse. Much attention is given to
s.eeves which are cut in varied ways
below the elbow. The long tunic
blouse or coat tunic is another story.
JULIA BOTTOMLEY.
co. 1925. Western Newspaper Unionl