davidaulloa/AmericanStories huggingface dataset:
The producers news. [volume] (Plentywood, Mont.) 1918-1937, 1925-07-10
NOTICE

The Degree eff Honor picnic will be
held at Brush Lake July u. Anyone
wanting to go, and having no way
Of getting there, should see Myrtle
Donaldson. Everyone come.
The producers news. [volume] (Plentywood, Mont.) 1918-1937, 1925-07-10
statesmen

Statesmen with autos, especially
men who have sold farm machinery
or other equipment, to demonstrate
to farmers and take their orders for
"Colt" lighting and cooking systems;
III ~ ee,Aa1iN4s IL ~'~.~---Sy =
Montana. Wonderful prospects for
big sales. We are the worlds larg-
est farm lighting concern. We train
you. pay expenses and give you a
liberal commission and bonus con-
tract. If you are ambitious and
want to earn from $3.50 up per month
in addition to expenses, write A, N.
Duncan, 62O Second Ave. North,
Great Falls, Montana, giving age and
selling experience. We will arrange
for interview. 13-1t
The producers news. [volume] (Plentywood, Mont.) 1918-1937, 1925-07-10

FOR SALE-22-36 Red River Jr.
Separator, in good running order.
Four hundred fifty dollars cash.
Also one Acme 12-ft. header as
good as new, one 5-passenger Buick,
four-cylinder touring car, Model E
35 for sale, or will trade for cattle
or a good Ford runabout or truck.
S. A. SHOEMAKER, Is miles east
of Froid. 1876
The producers news. [volume] (Plentywood, Mont.) 1918-1937, 1925-07-10

FOR SALE-Registered Hereford
Bull, ready for service. HANS
AGARD, Plentywood, Mont. 1913
WANTED TO RENT Immediately,
piano in good CONDITION. MAURICE
FITZGERALD, Outlook, Montana.
S-tf.
The producers news. [volume] (Plentywood, Mont.) 1918-1937, 1925-07-10

lSTRAY: One black mare,
weight 1900 lbs, branded M
on right shoulder
One bay mare, 1900 lbs,
clip in left ear; two 2-year old,
dark bays, one three-year-old geld
ing buckskin. Came to my place
about the middle Of May. They are
now in my pasture. Owner can
have same by paying all expenses.
E. H. STROMBO, miles east of
DOoley. 14-3t-p
The producers news. [volume] (Plentywood, Mont.) 1918-1937, 1925-07-10

Filing Lee, deputy sheriff, left Mon
day to spend his vacation on tour
through Yellowstone Park and a
number of cities in Montana. lie
Joined a number of families from
Outlook, among whom were the Bert
and Oswald Selvig families.
The producers news. [volume] (Plentywood, Mont.) 1918-1937, 1925-07-10

Henry Nelson Of Outlook stopped
off here a few hours on Tuesday en-
route to Froid where he spent a few
days. He returned on Thursday and
reports the crop conditions look very
good around Froid as well as thru
out Sheridan county.
The producers news. [volume] (Plentywood, Mont.) 1918-1937, 1925-07-10

ESTRAY-One yearling heifer, color
red Came to my place about April
18th. Owner can have same by
paying expenses. MELVIN EVEN
SON, Raymond, Mont. 12-3t
The producers news. [volume] (Plentywood, Mont.) 1918-1937, 1925-07-10

ESTRAY-Brown gelding, W.T.. 1000
lbs, no brand and white gelding W.T..
about 1400, branded on jaw 2. Own
er can have same by paying for this
ad. AR? NOLL, Dooley. 12-3t
The producers news. [volume] (Plentywood, Mont.) 1918-1937, 1925-07-10

BORN-To Mr.. and Mrs. Henry
Karsten en- Tuesday, June 30, a son.
Mother and son are getting along
nicely and Henry is feeling quite
conceited over the acquisition of the
new assistant on the farm.
The producers news. [volume] (Plentywood, Mont.) 1918-1937, 1925-07-10

John Regain of Antelope purchased
a new Durant car from Kavon's Gar
age a few days ago. The Regain
family is leaving this week for a
trip through North Dakota.
Mr.. and Mrs. D. J. Olson enter
tanned Mr.. and Mrs. Charles E. Tay-
lor and Mr.. and Mrs. Ole Moe to a
sunptuous six O'clock dinner at their
home Tuesday.
The producers news. [volume] (Plentywood, Mont.) 1918-1937, 1925-07-10
NEWS CLASSIFIED
ADVERTISEMENTS

FOR SALE-One Niagara Second
steel frame separator, size 30-50.
Rebuilt and reprinted ready to run.
Equipped with automatic oiling
system. Reason for selling, have
larger machine. JOHN JOHN
SON, RI, Box 65, Plentywood,
Mont. 12-3t
The producers news. [volume] (Plentywood, Mont.) 1918-1937, 1925-07-10

FOR SALE OR TRADE-Improved
18O-acre farm with full set of
buildings lying in southwestern
part of Steele County, Minnesota,
in the heart of the dairy section
of Minnesota, at reasonable price
Reason for sale is to close the es-
tate which owns the farm. If in
terested, write ALFRED T. VOL
LUM. Executor, L. o. Guam estate,
Albert Lea, Minnesota. 1878
The producers news. [volume] (Plentywood, Mont.) 1918-1937, 1925-07-10

Protect yourself against canning
ter upply at this unheard of low price.
enables US to save you 80 per cent on
Consumer in the form of the lowest
portunity to buy this season. This
5Oth only. Dust off your spectacles
100 pounds or more and we will enter
rves Don't miss this opportunity.
The producers news. [volume] (Plentywood, Mont.) 1918-1937, 1925-07-10

Mr.. and Mrs. A. T. Mizera and
Miss Lucille Peterson came Monday
of last week from Plaza, n. D., to
spend the Fourth with the Ed. Peter
son family of this city. They left for
their home last Monday after enjoy
ing a very pleasant visit.
The producers news. [volume] (Plentywood, Mont.) 1918-1937, 1925-07-10

Mrs. D. F. Sage of Fargo, N. D.,
arrived in Plentywood Saturday to
visit with her sister, Mrs. ]. ,. Deb
ing. Mrs. Sage arrived on the 500
and was met at Raymond by Mr.. and
Mrs. Debing. She will visit here for
about 10 days.
The producers news. [volume] (Plentywood, Mont.) 1918-1937, 1925-07-10

The Charles E. Taylor, E. E. York,
George Bantz, Bert Thorstenson, Ole
Moe, A. J. Moore and Ben Luebke
families were among those taking in
the celebration at Brush Lake last
Sunday.
The producers news. [volume] (Plentywood, Mont.) 1918-1937, 1925-07-10

FOR SALE-Late Model Overland
Roadster. Al condition. G. r.
PETITE, Plentywood. Tiff
The producers news. [volume] (Plentywood, Mont.) 1918-1937, 1925-07-10

ESTRAY-Grey mare, weight 1850
pounds. Came to my place about
May 1st. Owner can have same
by paying fer this ad. JENS
TANGE, Outlook, Mont. 14-t3
The producers news. [volume] (Plentywood, Mont.) 1918-1937, 1925-07-10

FOR SALE-Aultman-Taylor thresh-
ing outfit, consisting of tractor 30
60 horsepower. Separator 1864
inch, eight bottom John Deere
plows, stubble and breaker bottoms,
complete, and one Durham Packer.
This is not junk. Priced to sell. If
interested it will pay you to inves-
tigate. G. E. STEVENS, 10 miles
N E. of Poplar, Mont. 14-4t-p
The producers news. [volume] (Plentywood, Mont.) 1918-1937, 1925-07-10

FOR Cheap, Cabinet, radio,
table, dishes and other household
goods. MRS. H. S. COOPER, Plen-
tywOod, Mont. 14-t1-p
The producers news. [volume] (Plentywood, Mont.) 1918-1937, 1925-07-10

Mr.. Bisbee and Mr.. Macpherson,
men from Glasgow are put
ting up a copper circuit from Plen-
tywood to ScObey. They are expect
ing more men from Glasgow to help
them with their work.
The producers news. [volume] (Plentywood, Mont.) 1918-1937, 1925-07-10

FOR SALE-SEA, E1A SWA and
SW14 of SW14, Sec. and NEA
of NWA, sec. II, township &c,
north of range so, east of the Mon
tana Meridian, Montana, contain
ing 800 acres. Address J. s..
OVENS, 1913 20 Ave., W., Vancouv-
er, B. C. 14t3-$2p
The producers news. [volume] (Plentywood, Mont.) 1918-1937, 1925-07-10

FOR SALE OR TRADE for good
truck, one big four 3Ox6O Gas En-
CINE in good running order, price
$4,000; enc Milwaukee binder,
$4,000; one Acme Binder, $4,000.
ANDREW CHRISTENSEN, Ante
lope, Mont. r. /. 14-3t
The producers news. [volume] (Plentywood, Mont.) 1918-1937, 1925-07-10

thigh (brand to the right)
and (brand to left above) on right
ribs. Owner can have same by pay
ing expenses. HARRY HUFFMAN,
6 miles northwest Of Dcoley. 14-t3
, 1925-05-04

IT is hereby brought to public not
1 ice that the sum eff Francs 1920,
interest accrued on the invested
capital of their Majesties KING
CHRISTIAN ,he Ninth an1QUEEN
LOUISE'S Golden Wedding Mem
orial Fuhd for the benefit of worthy
INDECENT persons in St. CroiX, will
be available for d~istrib~sion en- May
70, 1925.
Applications containing the re-
quisite information and duly certi-
fed, should be forwarded to the I'M
dersigned on or before May Is 1925.
Despatching Secretary's Office,
st. CroiX, Virgin lslands.o
Il April, 1925.
q. p. SHAMIB,
Despatching Secretary.
, 1925-05-04

DY virtue Of an Order Of the Dis
ID trict Court, dated March is,
1925, the following real estate will
again be offered for sale at Public
Auction to be held in. the under
signed Vendue Office in Christian
sted on
Monday, May 4, 1925
O'CLOCK P. W.
Parcel No. A of Work & Resi-,
Mafr. Sub. no. IS,
Company's Quarter, together with
dwelling house Of two rooms, and
belonging to the Estate Of JAMES
PAUL, deceased.
The conditions and terms of sale
will be read at ehe time of sale.
C~hristiansted's Vendue Office, April
Is, 1925.
CgAS. H. GIBSON,
VeRdue- director.
Fee Fl. 10.
Say ten Francs.l
, 1925-05-04

MS.


ST. CR0IX STATION
Lakehurst, April 18th. Commander
Steele said thar the Los Angeles"
would ,eave for Porto at noou today if
the weather is fam. The airsAiD has
been fastened % the mooring since asst
uIghl ari nacams rainso26ad and must
dry before leaving.
Hamilton, N. Y. April zlh.-HarrV
Ron. a university student, was instant.
ly killed. being struck by ligntn.oE just
as he completed a hundred yard dash at
the trace meet.
New York, April 29Jh.-R3w sugar
was steady today at 4 80 for OF and IA
ture shipment sales were Il, 900 bags OF
Philippines, 20 600 bags Of Cuban, second
half Of May shipment. New low records
for the season were established In the
raw sugar futures market in early trad
ing, when prices showed declines Of 2 to
5 points, due 10 continued selling, bellev-
ed to be for Cuban account. There was
heavy covering and increased outside
buying at the decline however, and the
loss was recovered, with final prices IN
changed to z points net higher.
Milan, April 29lh.-Ihe Sofia cores
pondent Of the 'SecolO' says, IN a des-
patch, that Premier MussOIini Of Italy
has firmly informed Jugo-SIavia that
Italy will not tolerate any action by Jugo-
&laVia against Bulgaria.
Winnipeg, Man, April th.--Spirited
buying before the market closed today,
lifted wheat prices from a break of near
~ five cents to a comparatively strong
position for May delivery, finishing Ii
cents higher than the previous close at
1888.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1925-08-31
In Buying Towels

In one of the first of series Of
bulletins published by a committee
of the Textile Section of the Amer
lean Home Economics Association,
quality in so-calied Turkish" bath
towels is considered. In both tow
els and wash-cloths made of this
material the loops of the pile add
extra surface for absorbing mois-
ture. Consequently these loops
should be very close together,
The above bulletin states, The
two most common defects in the
case of Turkish towels are Cd the
tendency for the loops of the pile
to pull out during use or launder-
ing, and (2l the failure of the warp
threads TO Withstand strain" 1t
Is obvious that the ground warp
should be just as strong as the
looped filling, and that this filling
should be woven very firmly into
the warp to have a durable towel.
Examine Turkish towels. wash
cloths and bath.mats for these
qualities before making your pur-
chase.
Hand towels can be purchased
IN all-linen. in union goods-that
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1925-08-31

kis, half cotton and half linen
and in cotton. The all-Iinen keeps
its color better than the union
or cotton, is more pliable, and more
absorbent.
This recent letter from a reader
In Ohio Is evidence that union
towels are sometimes sold as pure
linen.
When purchasing Kitchen towels
we meet the same problems, as
these are available in cotton. union,
and linen materials. As with hand
towels, it Is rather more difficult
to keep the Gotten dish towels a
good color. ard they have not the
same pliability as linen. They also
tend to shed more lint on the
dishes.
Sizing is often added to cover
up a loose. flimsy weave when is
revealed after the first washing.
To test for sizing. rub part OF
the article between the fingers,
note whether any white dust rises,
and hold the rubbed part up to
the light to find out il it is more
open in weave than the surround
ing material.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1925-08-31

stock. or canned consomme or
bouillon.. to the boiling point, then
add one tablespoonful Of granulatei
gelatin softened in two tablespoon.
fuls Of cold water. and cool almost
10 the point Of congealing. Add the
vegetables with a teaspoonful Of
finely chopped parsley and few
drops Of onion juice. pour into wet
tlmbaae moIds, and chill Turn out
as q garnisl1 to q platter Of cold
meat or serve on lettuce with any
preferred dressing.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1925-08-31
Sandwiches Served With
Afternoon Tea
Accompaniment for the Intimate RepGst
Made From Tested Recipes

A T the afternoon tea-whether il
"A is real function or just a
pleasant family or a friend.ortwo
o-gether-we notice that, how
ever delicious the cakes or delect-
able the novelties, the sandwich
plate is always the most popular
Sandwiches for this purpose
should always be dainty bits of de-
reliability. The bread should be
cut very thin and each slice spread
lightly with butter.
When making sandwiches. the
butter should be spread on very
evenly, making just a thin coating
over the entire slice. This may
easily be accomplished If the but
Ter is first creamed until it is soft
end smooth. Never, under any
circumstances. use melted butter.
In most cases it is always best to
butter both slices of bread when
making sandwiches, be. ause the
butter coating prevents the filling
from penetrating and softening the
III cad. If care is taken to match
the slices when making sandwiches,
there will be less waste when trim
ming off the crusts.
To make the sandwiches as dainty
as they should be, always remove
the crusts. For this reason spread
the filling sparsely toward the
edges. In any case. the filling in
afternoon tea sandwiches should
not be overgenerous, else the sand
witch will become too bulky. When
trimming long cruSts from the
sandwiches, toss them all together
iT a little melted butter, brown a
bit in the oven, and serve with the
dinner soup; they make delicious
croutonE. Trimmings left over from
cutting fancy shapes of sweet sand.
witches may be made into a bread
pudding the next day; from cheese
sandwich trimmings a nice bread
and cheese scallop may be con-
cocted; and from trimmings of
meat or fish sandwiches, with addi-
tions, q good souffle for next days
luncheon. Crusts, not including
any filling may, of course. be dried
and used in innumerable ways,
especially for use in making Gro.
quotes and dishes au gratin.
Sandwiches for afteroon tea are
always more attractive when they
are cut in fancy shapes. 1t is we'll,
however. to select such shapes as
cut in the most economical man.
ner. Oblongs, squares, triangles,
and diamonds can all be cut with
out waste if care is taken. If
rounds are cut, the trimmings
should be utilized as suggested
above.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1925-08-31
Tuna Sandwiches

Mince fine one-half cupful of
tuna fish. Add one-half teaspoon
full of Worcestershire sauce, two
tablespoonfuls of tomato catchup,
and enough mayonnaise to moisteTf
liberally-abont two tablespoon
fuls. Mix TO a paste and spread
daintily on thin, buttered white or
whole wheat bread. Cover, press,
remove crusts, and cut in trlangles
or strips.
Banana Sandwiches
Slice bananas very thin the long
way and put a layer between thin
slices of buttered graham or whole
wheat bread. Squeeze little lemon
juice over the layers of bananas
and sprinkle over them a little
brown or grated maple sugar and
a few very finely chopped nuts
before adding the top slice Of
bread. Press together, trim, anu
cut
Peanut Butter and jam Sandwiches
Soften peanut butter by cream
ing and spread 1t on thin slices of
whole wheat or graham bread, and
a thin layer or strawberry or other
jam, cover with another slice Of
the bread, buttered Press togetn-
er, trim. and cut in desired shapes.
Raisin Sandwiches
Put through the food-chopper,
using the fine knife, one-half cup.
full each of raisins and pecan
meats. Moisten with one and one.
half Jtablespoonfuls of lemon juice
and make into sandwiches with
whole wheat bread, These are very
nourishing as well as delicious
They are good for the children's
lunch box as well as for the after
noon tea party. Orange juice or
mayonnaise may also be used to
moisten the filling.
LOUIS Sandwiches
Spread thinly sliced, buttered
white bread with softened "snappy
or other piquant cheese. Make into
sandwiches. press together firmly.
trim off crusts, toast at the tea
table on an electric toaster, cut in
triangles, and serve hot.
Sandwich Blanc
Plunge a sWe@tbread into cold
water and let stand for one hour,
drain, and put into calculated. salt.
ed. boiling water. Cook slowly for
twerty minutes; again drain and
plunge into cold water that it may
be kept white and firm. Cool, re-
move membranes, and mince fine.
Moisten with whipped cream dress
ing or tart mayonnaise to spread
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1925-08-31
Chocolate Marshmallow
Nut Fudge

2 cups sugar.
cup top milk.
squares unsweened chocolate.
3 tablespoons butter.
teaspoon vanilla.
IL 1narshmallows. :
" pound nuts.
Put sugar, milk and chocolate In
saucepan. Heat gradually to the
boiling point and let boil until mix,
ture will form a ball when tried
in cold water. Remove from range
add butter, and ais soon as butter
IS melted eat until creamy. Add
vanilla and fold In marshniallows
Then add the nuts and turn in a
buttered pan, cool and cut in cubes.
MRS. MI. e.. JORDAN,
ASH Ivy Street, Brentwood. Md.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1925-08-31
Spice Cake

One cup sweet milk.
Two cupfuls sugar.
Four cups flour.
Two.thirds cup butter.
Two heaping teaspoons baking
powder.
Four eggs.
Vanilla.
Cream sugar and butter, add well.
beaten egg yollxs, mix well. Add
milk and baking powder: add flour
gradually, mixing Thoroughly; ado
well-beaten egg whites; divide mix
ture in two portions. TO one 8dd
mixed spices and one teaspoonful
cocoa. Bake In four layers, two
dark and two light. Put layers tc
getller and cover top with any good
frosting. MRS. b. BELL,
1920 NJ street northwest.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1925-08-31
"A Cold Vegetable
Dish

An Ideal Dish to Serve for Lunch
or for the Sunday Night Supper.
1t Is Wholesome and Delicious
and Easily Made.
Cold timbales of mixed vegetables
are not only very good but eco.
nomical as we'll for in their prep
aration cold carrots, white turnips,
peas. or little, green lima beans
left from other dinners may be
made use of very nicely. String
beans cut in very small pieces, and
even corn, il tender and small
kerneled, Nare also available for this
use. Cut all the larger vegetables
in cubes and mix with the others;
there should be two cupfuls in all
Heat one cupful of well-seasoned
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1925-08-31
Tomato Salad Sandwich

One slice OF bread toasted lightly
on both sides, butter while warm;
sprinkle with a few drops of
Worcestershire sauce, lay in it a
few crisp lettuce leaves, then a
couple OF slices of chilled tomato;
season with paprika, celery self
and onion salt and then on top
of this CRATE one hard boiled egg
Place a tablespoon of mayoniaise
on top and garnish with paprika
and a sprig Of parsley.
When served I'm a plate With
a lace paper doilie and a glass of
iced tea, this makes nourishing
as well as an attractive hot weather
luncheon.
(MRS.) H. g. RICHARDSON,
Cathedral Mansions, South.
Apartment Al.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1925-08-31
First Lesson in the Brides Cookery Primer

"E1IS is the first or a new series
J. Of Brides Cookery Primer
Lessons in which our thought is
70 give the reasons" why we follow
various cookery methods. The
nethcd is the how. If begin
ners study these reasons why
they will not find it so necessary
to remember recipes or constantly
turn to them in cook books or recipe
files. The proportions of ingredi-
enfs in various typical dishes will
be understood. and the few funda-
mental principles which govern the
blending of these materials will be
easy > acquire. Once We know
these md apply them, a compare
lively small number OF standard
recipes may form the basis Of all
our eockery.
This is particularly applicable TO
the tnickening of liquid in making
sauces Good Housekeeping Insti-
tute has prepared the schedule of
sauces given below for every house
keepers use. Cut it out, paste it,
on cardboard. and use it as a guide
in your daily cooking.
II you examine the chart closely
you will find that White Sauce
forms the basis of many other
sauces. Once its preparation is
mastered the variations are simple
indeed. Flour is usually the starch
used making White sauce, while
corn starch is found in dessert
sauces. When starch of any kind
is mixed with liquid and heat is
applied. the starch grains in cook
ing absorb the liquid. swell. burst.
and form selatinous substance
which thickens the liquid around it.
II hot liquid Is carelessly added to
flour. it will collect in large or
small masses throughout the liquid.
and the outer grains in each mass
will begin to cook, forming a
gelatinous coating. This cooking
prevents the penetration of the
water to the outer grains, causing
a lumpy mixture. Therefore, flour
and corn-starch grains should be
thoroughly separated, either by
blending equal amounts of the
starch with fat. as in White sauce,
or by combining equal parts of
starch and sugar, or starch and a
small amount of cold liquid, as in
dessert sauces.
Then the entire quantity of cold
or hot liquid may be added While
the starch is cooking the liquid
should be constantly stirred to pre-
vent the separated grains from run
ming together again.
In using eggs in any dishes thick
ened with starch. they should not
be added until the starch has first
thickened the liquid, as starch takes
longer 10 cook. Stirring separates
the jelly.like particles finely end
evenly, but if cooked too long, these
particles of egg become tough, form
ing small Jumps and giving the NIX
ture a curdled appearance.
Beaten egg will also thicken very
quickly when poured directly into
hot liquid, so the safer method
10 to beat the eggs. stir part of the
hot, thickened liquid into the beat
en- eggs, and return all to the double
boiler, stirring only one minute
longer without boiling.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1925-08-31
THIS WEEKS WINNERS.
A Delicious Relish

/ dozen green peppers (sweet.l
| dozen red peppers (sweet9
| dozen onions.
3 pints vinegar.
cups sugar.
2 tablespoons salt.
Take seeds out Of peppers. run
peppers and onions through food
choppers. Pour boiling water over
and let stand five minutes. Heat
vinegar. sugar, and salt together.
Add peppers and onions. Boil fit.
teen minutes. Put In jars and
cover with paraffine.
MISS ELSIE BIANkENSHIP,
1882 First street n. w.