davidaulloa/AmericanStories huggingface dataset:
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1925-05-17

i desde los campos para slem-
pre- memorables de Cuba hbre dom
de ofrend0 al cabo su vida en- ho-
Iocausto de la libertad, aquel sol
dado egregio que Sc llam6 Miguel
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1925-05-17

lleguemos dominarlo por compls-
to, SO pueda lograr la comunicaci6n
con alg1n planeta cercano ~
Mientras tanto, bastante de que
ccuparnos tenemos en- nuestro pla--
meta para ocuparnos de los otross
Copyrights, 1926. por The Mcclure
Newspaper Syndicate,
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1925-05-17


donde la fe no maa donde Dos
No al blano madre ce sus propios
brsa Ia Garcia @ la "a como ltctor por las
raves soares quiso e dul sguientes
cuando 70 expire a Ia empinada sierra
transported mi cadaver N la cumbre
mo 10 arro6s debaio de la terra
sino encina del sol bajo Ia
Donde impetuoso vieno
su argos de prOfund
mortuora e firmamento
mi capilla, y la nieve mi moraja
En- donde rastro
de 10 que fuf cuando en- la vida estuye
itenga astro
y por incienso mftico
Donde, para que rabien los shunanos
que arrasran envidias por e suelo
me devoren de los gusanos
los buitres las aguilas del
ssrr. = Dusnes DGassoso sna%a mnss que
sstiOle inpero aquel senimiento aa7>eae
Fas sotn al ONE que es rudo
fasee falar al que antes era mudo
al homen que cobarde, faselo nnuy atrevudo
al peresoso fase ser presto ct agudo
Puso en- Ia Ira noa =
cuando vaya para siempre, entierra
con mis- despojos tu passion feryiente;
mi recuerdo u cerra
que es ley comdn a quien cubrfo a TERRA,
Ell olvido le
nueva vida de passion despierta
Sc feliz que 81 m perdise
otro carino lamara a puerta
que esperanza muerta
resurja ufana para del
YES tOdo renace hasta la palida
tarde, revive hermosa
vueven las hojas a a
la tumba crisalida
de
aEEEA
Tornan pensil
arropo las niev e invierno;
coraz0n humane
ha de sufrir
81
hasa Ell perfume de mi 81
Solo e ruego borres, loca,
oprimiendo labios boca
Ia huela de diste.
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1925-05-17

.Por identica VIA CORE la inspi-
raci0n de Rial. el Apostol infor-
tunado de la Independence filipi-
ma. que a las puertas mismas de la
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1925-05-17

Jer0nimo Gutierrez enyi0 al hogar
idolatrado este mensaje. condensa-
ciOn maraYillosa de las heroicas re-
soluciones del patriotismo y las tier
mas intimidades del amor en- su mas
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1925-05-17

Cuando no reste ya nj un solo grano
de mi existencia en- el reloJ de arena,
al conducir mi gelido cadaver
no oIvideis esta sdplica postrera.
No 10 encerreis en- los angostos nichos
que llenan La pared fernando hileras,
que en- la lobrega, angosta galerfa
1atn6s el sol de mi pals penetra
FL campo recorred del cenenterio,
y en- el suelo cavad mi pobre huesa
que el sol Ia alumbre la acarcie ell aura
que broten allf flores hierbas.
Que 70 pueda sentir, 81 ALI Sc siente.
a mi alredor sobre mi, muy cerca,
el vivo rayo de mi sol de fuego,
esta adorada borinquena terra.
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1925-05-17

cuando noche oscura Sc envuelva ell cenlenterio
y solo restos yertos queden velando alf +z
no turbes Ell reposo, no turbes ell misterio;
pero 81 acordes Dyes de cftara salterio
soy yo querida patria. 70 que te canto ii.
cuando va mi tumba de todos olvidada
no teuga cruz nj piedra que marque su lugar,
deja que la are e hombre, que la esparza La azada
que todas mis- cenizas vuelvan la nada.
s en- povo de tn alfombra Sc yayan fornar.
Entonces nada importa me pongas en- olvido,
Tu atmosfera, tus campos, tus vales cruzar6
vibrante hmpia nota sere para q dido
aroma. luz, colores, rumor canto gemido
constante repitiendo la esencia de mi fe
Mi patria idolatrada dolor de mis- dolores
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1925-05-17

querida Fiiipnas, oye el postrer adios
Ahi te 10 dejo todo mis- padres, mis- amores
voy do no hay esclavos, verdugos nj opresores
donde Ia fe mata. donde el que reina es Dios
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1925-05-17

POr Ell Dr.. SERGIO CUEVAS ZEOUELRA

Deb quando stance affievolitti gil
(occhi,
Deporr6 questo liable milo vel,
Al lento suon del funibri rintocchi
Sorga un giacinto sui milo mesto
favel.
Y por natural asociaci0n de ideas,
surge la mente, apenas lefdas las
lfneas que preceden, Ia imagen del
romanlco cantor de Rolla, y el re-
cuerdo de aauella su dulce depre-
cacion:
Mes chers amis, quand je mourrai,
Plantez un sauie au cimetiere.
Jaime son feuillage eplore,
La paleur men est douce ct chere,
FL son ombre sera leg6re
a la terre au je dormirai
A sus amigos Sc dirige tambi6n
en- tierna sdplica Jose Gautier Be
nftez. al considerar la proximidad
de su muerte, pero el egregio bar
do portorriqueio no Sc abisma en-
la contemplation mfstica de La eter
nidad, nj en- el Quito panteista de la
naturaleza, sino que miranda en-
torno, haeia eI terrufo idolatrado
en- donde nacio encauza su pensa-
miento, Y eondensa su amor en- es-
ia ferVorosa plegaria
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1925-05-17

80 al Danco seno de Ia madre propios
TERRA, sino al beso halagador de la
bsa la Garcia los ~ como vera e ecor las
raves soares quiso entregar el dull sguientes
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1925-05-17

inmortalidad, dirige su patria, con.
acentos desgarrados este liltimo
adi0s:
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1925-09-14

VERY day more and more
people are becoming interest.
N ed in the various methods OF
cooking. vegetables. AMI all too
common method of cooking vege-
tables is. to boil them in a quar-
tity of water and then pour this
water into the sink.
And why is this method wrong?"
many may ask. We all know that
besides our calorie requirements
we must have certain, amounst Of
mineral salts and vitamines. Vege-
tables are an excellent source Of
many of these. Investigations have
been made to determine the total
mineral loss from cooking. but uIl:
till recently little was known Of
how the various methods of cook
ing affected the quantity Of in
dividual elements. Housekeepers
will be interested to know that re-
cent experiments were made at the
University Of Wisconsin, by. Mr.. w.
H. Peterson and Mr.. c. a. Hop
pert, to find out the effects of diff
ferent cooking methods on the min
erals which are so vitality inapor
tant-phosphorus, calcium and iron.
They used the following methods
OF cooking the vegetables: Cover
the surface: boiling in twice this
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1925-09-14
S PREPARING COURTHOUSE
,...... FOR THE WINTER
Reminders That viii Help You When
ssse& :s*.s.= You Pack Up.@s - 800
You Pack UD..


The general .refurbishing which
accompanies the approach of winter
should not mean the old-fashioned
seTnf-yearly upheaval which used to
upset the entire household, but
rather a. business-Iike checking up
Of necessary repairs.
II you are planning to repaint
the outside Of the house, autumn
10 the best time to do it. You will
not be annoyed by insects sticking
to- the painted surfaces. Further
more, the paint will protect the
wood against the winter weather.
Inside the house soil is often
mistaken for wear, and one may
not appreciate that simple wash.
ing, il the walls and woodwork are
finished with an oil paint, will be
sufficient to give the surface its
original bright appearance.
+Waxed floors which have been
diligently cared for throughout the
year Will need no special treatment
II the floors are vanished OF
shellacked, it is advisable to give
t1Sfn aHOtnSF-- coat OS1OFe tHeS Dc
sin to show definite signs of wear
in areas where there is most traffic.
BE sure the surface is absolutely
clean and free from oils. polishes
etc, before doing this. 1t is prac
tically impossible Tor an amateur
10 patch the worn places.
While you still have your warm
ish brush and paint brush at hand.
look around for that kitchen chair.
or that clothes hamper, or those
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1925-09-14

may he cooked right .on the bott
tom of the cooker.
If the vegetable does not have so
much Water 1t may be placed in
the inset pan on the rack. If you
wish to brown the vegetable some.
what, 1t may be put in the inset
rack. For potatoes this gives a
product which is much like pota-
tees that have been boiled and then
sauted in little fat.
BY using the inset pans on the
rack, It is possible to cook these
vegetables or d shes at one time.
When the vegetables which con-
tain a great deal of water are
cooked. In this utensil, some water
may cook out. If there is more Of
this than you wish to serve on the
vegetable, save this and use it for
your aFavies or in soups. as it is
concentrated vegetables liquor, tln-
diluted by any cooking water.
Another method which may be
used is to cook the vegetables in
the oven Some vegetables may
be baked with no added water.
Others may be cooked in just a
small AMOUNT Of water, and this
should then be either served with
the vegetables or used in some
other NAV g3S. T3sF = ss.Es-.s-
Remember that one of the main
reasons for serving vegetables is
for the minerals which they con-
tain. II you cook the Vegetables
carelessly=-that is, in a large guam.
tity of water and then discard it,
you are defeating your own pur'
nose tE.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1925-09-14

- aT ~ aa-s -. 49,
ornamental pieces OF bric-a- brac.
which you stored away for the
summer in simplifying the house
work, should be taken out again
and placed in their winter. setting,
$ Wrap the awnings separately In
heavy paper and store them IN, a
dry place SsIt would be well to go
over the screens with a thin coat
of paint or oils to prevent ruStiIig,
If the wire mesh Is not copper: Be
sure each is marked with a NUM-
Der to correspond with that on the
window to which it belongs.
Porch and garden furniture
should be taken indoors for stor-
age as soon as it is no longer. be:
ing used. While you are doing
your pointing or vanishing. go
over these pieces, too.
The lawn mower and garden
tools should be gathered together
and stored in a dry place, either
in the cellar or the garage. Be-
fore putting them away remove
any dirt appearing on them and
go over them with little oil in
places where they are likely to-
rust
If you are about to close a sum.
mer cottage, be careful mot to
leave a scrap of food (which might
attract mice or insects. Every
precaution should be taken against
dampness and rusting.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1925-09-14

quantity of water: steaming, and
cooking in a steam pressure cooker.
These were all checked for the
minerals with an equal volume OF
the unlocked vegetable from the
same lot.
We are here quoting some ex-
tracts from their findings: "Of
course, ethe losses vary greatly for
different vegetables. being in GER
tain cases from two to eight times
as great with one vegetable as with
another. The average loss is about
Is per cent by steaming and pres
sure cooking, 30 per cent by boil
ing in q moderate quantity OF
water, and 40 per cent vixen an
excess of water is used. As would
be expected the average losses for
stalks and leaves are higher than
those for roots, tubers. and bulbs,
the difference being about 5 per
cent"
Ihe1e is some loss of mineral
clements by all methods of cooking
There IS also a difference in the
stability OF the minerals them
pelves- I'm cases of marked loss
OF mineral REGIMENTS, for example
in cabbage. the percentage left in
the cooked. Vegetable is less than
one-thiFd -thatAein the raw product.
Among mineral elements, the great
est loss is in iron and the least in
calciuni %Rz
TIE conclusion. which they draw
from their research Isl. ''Vege-
tables should be cooked by steam
wherever this method is practicable.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1925-09-14
Recipes Certified by
Good Housekeeping Institute
Winning Recipes and Menus

The Washington Times will pay ONE DOLLAR for each
Recipe published and at the end of each month will award
a Prize of FIVE DOLLARS EACH for the best Recipe and
Menu published during that MONTH Send in your favortes
THIS WEEKS WINNERS.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1925-09-14

wicker chairs, or anything else
which a. dress of paint or varnish
would improve. To get the max
imum service from your refrigera-
tor, it is necessary to give the ex'
terror a coat of varnish or paint
as protection to the wood if it
begins to show wear. A wooden
drainboard which has become un.
slightly or absorbent should be
treated with good waterproof
Give the house heating system a
thorough inspection. II your fur
mace and pipes are not covered
with asbestos, we would by all
means recommend you to have II
done. The asbestos covering will
prevent. a loss of heat in the base.
ment and will send the heat to the
upper floors of the house, where il
is needed. -
Do not overlook the plumbing
Leaking. faucets should not be
tolerated. In most cases. all they
need is a new washer. and the man
of the house can easily make. this
small repair himself. Leaking
toilets also should be adjusted.
Pack away. summer draperies and
furniture slip-covers unironed un-
til next season. The laundering OF
winter curtains which were put
away rough-dry in the spring must
be attended to now. Perhaps a
little ecru tint for the net curtains
or a little dye for the draperies
would improve their appearance
greatly.
The articles of metal and other
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1925-09-14

When beiling must be employed, the
minimum quantity of water should
be used, and wherever POSSIBLE the
residue should be utilized In the
preparation Of other foods, SUCH az
soups and gravies.' .<s
You will see. from the extracts
quoted that careless cooking OF
vegetables is either robbing the
family OF the necessary elements
81. recurring an additional expen-
tliture of time, and money to meet
the mineral requirements II the
vegetables are boiled. use only as
much water as is necessary, and
save that remaining to use in
soups, sauces, or gravies. The
same, is true Of canned vegetables.
The liquid on these also contains
valuable minerals and should be
used either ina sauce on the .Vege-
tables or saved for soups.
There is now a cooker in which
vegetables may be. cooked in their
own juices, without the addition. of
water and without steam pressure.
It may also be used for meats and
entire meals as we'll as for vege-
tables. and its use is not at, all
complicated. u We have found That
VarlQuS4 -TSSullSs may De OpIdluPO
by putting the yeget bles11.in differ
ent ositiohsl in the vessels. some
Vegetables contain. more. water tihia THAR
others. and ssonIe when washed re-
tain more water ON tfleff. stffface
than others. Melt abouts az, tea
spoonful eof butter in the bottom
of the cooker or inset pain before
putting. in the vegetabless Z a very
watery Vegetable such as Spinach
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1925-09-14
New Ways of
Using Honey
Suggestions From the Experienced
Cooks ot Good housekeeping
Institute

Ags0eeSe e.
Such simple desserts as bread
pudding, farina pudding, rice puds
ding without eggs, and plain corn
starch or sea-moss blanc mango,
are good and novel If made with
out sugar and served with a por-
ton of comb honey and a pitcher
OF cream. !. These desserts can also
be made using honey in place OF
sugar in the preparation.
Use the honey in the same quan-
titles as the sugar called for in the
recipe. Cup custards, and orange
shortcake with honey and whipped
cream accompaniment suggest more
elaborate possibilities. When honey
is used for sweetening. the flavor
is both unusual and delicious.
Honey IS particularly well suited,
to frozen buildings and gelatin des-
hserts.
tablespoonsfuls granuiated gela
tin.
IL cupfuls hot milk
u cupful honey.
3 ripe bananas.
Juice of l lemon.
cupful whipped cream.
Soften the gelatin in one.fo1 eth
cupful OF cold water and dissolve
it in the hot milk. Add the ban
anas mashed and put through a.
sieve with lemon juice, add honey.
When cold and beginning to stiffen
whip the cream. Pour into cold
wet mold and place in the refriger-
ator to stiffen.
Rye loaf or Boston Brown will
taste better and keep fresh longer
il honey is used in place OF mo
lasses. Honey mixed to a paste with
chopped nuts or cream cheese is an
excellent filling for brOWntbread
sandwiches
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1925-09-14
George Washington
Cream Pie

Five eggs.
Two cupfuls flour
Three-fourths cupful milk.
Three teaspoonfuls baking pow
der. t 4,
Half teaspoonful salt.
Two cupfuls sugar
Three.fourths cupful butter.
One teaspoonfu1 vanilla
Beat eggs until light, add sugar,
and butter which has been melted,
flour, salt, baking powder sifted
together. alternating with milk,
add vanilla, bake in two layers
for about is or 20 minutes. In
moderate oven.
Cocoanut Cream Filling
One cupful milk.
Two. eggs.
One teaspoonfu1 vanilla.
One can Of cocoanut Bakers yell
low label CAM.
Piece Of butter size Of an egg.
-Four tableapoonfuls sugar.
Two tablespoonfuls flour.
Sca1d milk. add butter, make 4
thin paste OF the flour by adding
milk or water. pour slowly into
the milk stirring constantly to keep
from Jumping, cooking until ii be-
gins to thicken, beat eggs add
sugar, stir this in to the first mix
ture, cook until thick, remove from
fire, add vanilla and cocoanut. mix.
ed well. and spread, between layers
OF cake. and ice with chocolate
icing made as follows:
Chocolate Icing
Two cupfuls sugar.
One and one-half cupfuls milk.
One small bar of chocolate (1-5-lb.
size.l
one teaspoonful vanilla.
One tablespoonful butter.
Put alp ingredients on to cook,
excepting vanilla, cook until forms
soft ball an cold water, remove from
fire, add vanilla, beat until begins
to harden around the edges of the
pan, then spread this over the
cake. ss-F 80
MISS ALICE GOODMAN.
..xs. M 6s1 @ ST. g., w.
III r. =
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1925-09-14
Heavenly Hash

Drain the juice from a medium
size can of pineapple and cut in
small pieces. Add Y pound Of
imarshmailows that have been cut
in small pieces, with a scissor, then
pour over all Il pint of ordinary
coffee cream. stir all together until
wen mixed, and put in the refriger-
ator and keep very cold, This
should be: made the night before
using, stir it several times, to make
1t light and fluffy Serve in sherbet
glasses and garnish with a cherry
go ..es 49, 1919
! MRS A. H KUHN,
III 1891 Calvert street N. w.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1925-09-14
Dandy. Jack

2 tablespoonfuls of flour.
/ quart of milk.
! cup of sugar.
Beat the sugar, flour and yolks
az eggs together with one cup or
milk. Scald the remainder OF the
milk. put the above into it and boil
in 4 double boiler until it begins to
thicken. Flavor to taste. Beat the
whites of eggs with a little sugar, ,
spread over top put, In oven and
brown slightly.
MARY L.. GATHER.
Box ia, Rockville, Md.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1925-09-14
Chocolate Desserts
Chocolate Flake Pudding

ChOCOI8ge FIdKe Fuuulng
/ pint milk JAN
3 cupfuIs corn flakes.
u cupful sugar.
2. teasponfuIls butter or margarin.
4 teaspoonfuIs cocoa.
egg
Scald the milk, remove from the
fire, add the sugar, butter cocoa
and flakes. When cool. add the
cgg. we'll beaten. Pour into q
buttered pudding dish and bake In
an oven registering $50 degrees II.
for one hour. Serve hot with hard
sauce or cold with whipped cream.
For variety one.llaIf cupful of
raisins may sbe added. This serves
four people
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1925-09-14
Chill Sauce

. dozen tomatoes.
g green peppers.
8 onions.
II cup sugar.
I, 2 level tablespoons salt,
4 level tablespoon each. of ground
cloves. nutmeg, ginger and allspice.
= L quart vinegar.
Scald and peel the tomatoes; cut
them in small pieces and put with
all the other siIagredfents INTO g
granite saucepan. Cook very slow
.iy. for three hours and then bottle
and SEAL ssflrsss4
MRS. SHIRLEY ID. BTWATERS
Seat Pleasant, Md.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1925-09-14
This
Household
Page

Is prepared BIZ the COOKERY
Department Of the istepMu-
tiOnnlLy recognized Good
Housekeeping Magazine,
sUIich Is a fully equipped
and most modern laboratory,
s0heye all sorts of household
dsUices are tired aud &c.
amined, and sOhere recipes
are tested and standardized
BIZ d corps of domestic SCI
ence experts. Recipes pub
Lished bu the Institute soiu
always "aUoYk" If directions
are carefully foIlosOed. al
recipes printed on this page
serge ste people unless other
Uise specified.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1925-09-14
Ham q Ia ItaIienne
pounds sliced ham.
pint canned tomatoes.
small sized onions.
BIacl pepper.

Black pepper.
order the ham sliced an inch
thick. Put IT in a covered frying
or roasting pan. Slice the onions
over the ham. then add the tOrna-
toes, a generous sprinkling Of pep
per and haIf-cupfuI of water
Cover and bake an hour in a
400 degrees f. oven, and then re-
move ham to q platter and make ~
gravy OF the tomato juice and
drippings, adding tablespoonful of
flour mixed with little water to a
cup for breakfast
Evening star., 1925-10-04
FORMIDABLE WORLD RELIGION
SEEN In COMMUNIST DOCTRINE
Sweeping Movement to Sovetize World Stops at
Nothing to Gain Its End, Says Bishop Brent.
Urges Christians to Unite.

earthly in character. In extremely
able and glowing language the COM
munistic Utopia is depicted. There
are ad interim conditions and provi-
sions such as the dictatorship of the
Droletariat. the war of determination
waged against the botirgeoisie and
ca pitalists which Is war to end
ness. etc. But the end is sure-per-
feet justice. perfect education. perfect
division Of work, perfect enjoyment OF
leisure and plea sure. perfect access to
all treasures of art. perfect housing.
perfect hygiene-in short. perfect
everything. THE proleta rians have
nothing to lose but their chains. They
have world to win. Proletarians OF
all lands. unite
Let us not live in fools paradise.
We are facing in this reagent of czar.
ism the most powerful product of
the war, world force to be reckoned
with. No one can read the bolshevik
Bible without being impressed by its
extraordinary cleverness and its
power to inspire those for whom 1t
Is written. Some of its proposals are
far from unwise. 1t is couched in
practical terms from cover to cover,
and therein lies a large part of its
strength. 1t takes the highest dreams
AHO hopes OF man ana OellnedteS tnelr
naturalization.
Every statesman, every teacher of
science and religion. every patriot
should know the subtle strength of
bolshevism from its own literature.
Only so can we learn how to meet It'll
To damn it. to discount it's growing
influence in the Orient and in Europe.
to ignore it. is mad folly. The only
way to meet 1t Is to build up some
thing better and truer and stronger.
Neither contempt nor abuse will kill 1t.
Medicine will not cure. for it is not a
disease, but a religion. If all Chris.
tians were to adopt the slogan of Dol.
shevism for themselves and live as
well as cry. "Christians have A world
to win. Christians of all lands. unite-'
our bulwark against the evils of Dol.
shevism would he secure and some of
It's finest hopes would be realized.
tCopyrEht. 1e25.l