davidaulloa/AmericanStories huggingface dataset:
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-04-02
Care of Kitchen Utensils

The United States Department of
Agriculture makes the following sug-
gestions on the care of kitchen uten-
sis:
Proper care and storage Of utensils
mean longer and better service.
Scraping and securing scratch metal
and chip glaze. If food is burned or
stuck on, soak or boil in a solution Of
washing soda unless the dish is alH-
minum. Wipe off SCOT and grease with
soft paper. Wash utensils in hot,
soapy water, rinse in hot and dry
thoroughly. Exceptions are gears and
bearings in egg heaters, ice cream
freezers and other mechanical utensils
which should be wiped clean rather
than put into water and should have
drop of oil occasionally. Cooking
dishes, pitchers, milk bottles, and jars
are best cleaned with suitable brushes
or mops Store utensils by hanging or
putting on convenient, accessible, and
well-spaced shelves near where they
are to be used Keep them where it
is light and airy, not in dark, unven-
tilated cupboards.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-04-02
SPECIAL CHEMICALS
TO REMOVE STAINS
Coloring Matters Used in
Writing Inks Differ.

prepared by the United States Department
of Agrtcuture)
Indelible or marking inks, india
lux, and printing ink differ in chem
ical composition from ordinary writ
ing inks. Special chemicals are ac-
cordingly necessary to remove them.
Directions for applying these may be
found in Farmers Bulletin SCI, Re
moval of Stains from Clothing" which
also gives information about stains
made by writing inks.
The colOring matters commonly used
in writing inks include the following:
Combinations of logwood or nutgalls
with ferrous or ferric salts or with
salts of other metals, such as chro-
MUM and aluminium; aniline dyes,
which are used either alone or with
coloring matters of the type mentioned
above: finely divided carbon in the
form of lampblack Colored inks
usually consist of an aniiine dye.
Gums, sugar. or Nglycerin often are
added to thicken an ink and hold the
coloring matter in suspension, and
phenol often is added to keep it from
holding.
Owing to the difference in the com
position of writing inks, it is impos-
sible to find agents which are equally
effective in removing all ink spots.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-04-02

flowery pieces are at neck and wrist
Some of the cretonne sets are starched
like the colorful linen ones. Others
follow the same lines, but they retain
d soft finish and are lace-edged.
The jabot, this season, reigns su-
preme as an accessory or as part Of
the dress ITSELF AS an antidote for
austere tailored lines nothing quite
does it's part as the frilly. fiuttering
jabot. All sorts are in vogue. from a
simple cascade of picot-edged geor-
gette to elaborate lacy affairs.
Lace collars have jabots to match
and the very newest thing is close
fitting high collars, with crepe jabots.
There is also a wide selection of
vestees. Camisole vestees with real
filet or Irish crochet will repeat their
triumphs of the past.
Most f1attering are lovely flesh
colored satin vestees; they are so
charming one forgets all about the con-
ventional aspect of the severely
tailored frock.
JULIA BOTTOMLEY.
CO. 1925. Western Newspaper Union.)
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-04-02
Ashes of Roses in New
Hats for Spring Wear

More is heard each day of the color
which some call ashes of roses. This
is a grayish rose shade that always
has been liked by the French.
The color is such that it could be
nicely developed for the street-that
is, in pipings and facings, and touches
of that kind. Last spring, it will be
remembered, Paris modistes brought
out the fiesh-color facing on the black
hat. This new color would fill this
need nicely and would be shade not
quite as perishable as the flesh
Black faille, gros de Paris, and satin
hats are suggested with touches of
ashes of roses as facing, or perhaps
in a double cording on the brim edge,
OK as a piping along the brim edge,
and used in conjunction with black
cordings of the fabric for crown side
ornament.
In the colors favored especially for
spring hats, there are two pinks on
the card, the conch shell and the
tango, but neither of these is exactly
the grayish pink of ashes of roses.
These two pinks have been used for
entire hats in faille and bengaline.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-04-02
Glitter and Sparkle Is
Feature of Chic Frock

Straight, slim lines and much gilt
Ter and sparkle-these are the features
emphasized in a study of the clothes
worn by smart women. While occa-
Sionally brilliant shades are seen, the
tendency for the most part is toward
delicate and pastel tones and for white
enlivened with silver or crystal.
Beading is not by any means passe,
but it is used with great deal more
skill than heretofore and with an APP
probation of it's value in forming de-
signs and patterns that stimulate mo-
tifs woven into the fabric itself.
This naturally leads to more indi-
viduality. for while many Of the frocks
are alike so far as line and silhouette
60, they differ radically in the apph'
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-04-02
portant point emphasized in the new

portant point emphasized in the new
fashions for early spring.
Not only is the trend toward more
subtle colorings evident in frocks Of
plain fabrics, but printed materials
reveal similar tendency to exploit
the delicate tones of rose, pink, blue,
lavender and pale green.
Quite lovely are the new frocks Of
printed chiffon with prim little flower
designs or large bury patterns. These
are, as a rule, untrimmed, relying for
individuality upon the way the ma
terial itself is handled.
Another fashion note which should
be kept in mind, for future use If not
for immediate purposes, is that Gre
tonne is to be used for the smartest
costumes. 1t is, however, a cretonne
glorified almost beyond recognition by
stitchery in silk and metal thread and
by fine beading.
Dresses, coats, bathing suits with
kneu-length coats to match, are made
Of cretonne and the necessary beach
umbrella, also Of this fabric, is shaped
like a Japanese parasol.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-04-02
Necklaces, Earrings and
Bracelets Are in Colors

Rather freakish is the latest idea in
pearl necklaces and earrings, which
is to alternate large, colored synthetic
pearls one light, one deep shade OF
rose. blue, lavender or green. In one
flashy ornament a black pearl is alter
mated with white. In the grays the
very lightest shade is combined with
gunmetal gray, and the same scheme
is followed in gold brown and all the
other possibilities of color combina-
tons.
To match these novel necklaces are
the earrings, one light and one dark
err. Of the same color, one-sided eff
feet that is decidedly unique. Brace
lets, flexible model made of single
circle of large colored pearls, are
among the new trinkets, and IN these
the alternated style, as in the neck
lace and earrings, is worn somewhat.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-04-02

cation of beaded designs and in the
mingling and blending of cOlors.
A charming exponent Of the mode of
beaded evening gowns consists of a slip
of cloth of silver and over this is worn
a tunic of pale pink satin-finished
crepe covered with a delicate tracery
of silvery embroidery and accented
with motifs of beads Of a deeper tone
of rose combined with silver and crys-
tai The huge fan of uncurled ostrich
is shaded through three tones of rose
and is tipped with a faint cloudy blue.
A similar frock has a foundation of
silver lace, while the upper part is
made Of silver brocade in which the
design is brought out by an outline of
tiny crystal beads.
For the debutante there are the
most enhancing frocks of tulle made
in period styles with tight bodices and
wide, full skirts. Trimmed with gar
lands of flowers and with knots Of
silver ribbon, they are most appealing
in their artful combinations of modern
chic and old-time occurrences.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-04-02

bizarre, you say? Not according to the
Partisan idea of color. In fact. bright
red is most popular this season, for
hats, scarfs, blouses and tunics.
Whether the waist and coat lining be
red. gray, or beige, each registers on
the style program. Of course the red
in this costume or cOlorful tunic and
lining never gives a hint of it's pres
ence when the coat is fastened.
Crepe satin responds exquisitely to
the demands of the ensemble costume.
# proves effective even If in mono
tone color, for the fact that it may be
used reverse insures contrast.
Heavy bengaline silk in black or In
solid colors is a very fashionable me-
dium There are faille silks to be had.
which match perfectly.
nv far the majority OF ensembles
,sn CAV printed silks and crepes for
lining and tunic.
Spring-like and lovely are the dainty
hIond. gray and string-color wool Jer-
Gov ensembles, with fiat crepe combina-
tinns Suede-Iike cloth in tones of
amber Ca leading color this season.
and russell Is used for the arresting
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-04-02
CHIC ENSEMBLE COSTUMES;
NECKWEAR AND FRILLY JABOTS

costume in the picture. Caracul for
the cellar, with landings of embroid-
cry contribute share in the charming
development Of the coat.
In the matter Of charming novelty
collar and cuff sets so modishly worn
with this seasons devoid-of-trimming
flannel frocks, the law of compen-
sation works out beautifully. What
care we if Madam Mode demands that
our spring wooden dresses for school.
street and general utility wear be mar
row, short and without vestige of
trimming, for the account is balanced
with an endless array of smart linen
collar and cuff sets, vestees, frilly ia
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-04-02

it in the serving dish.
Savory Chcken.-Select a six-pound
chicken and cut into pieces. Dredge
with well-seasoned flour and saute in
fat until well Drowned on both sides.
Lay in casserole and place around it
one dozen small onions, three stalks
Of celery cut into inch pieces and two
medium-SiZed carrots cut into slices.
Sprinkle with one teaspoonful of salt,
and pour three cupfuls Of strained to-
matoes over the top. Dot the top with
one tablespoonful Of butter, cover
tightly and cook in moderate oven
until the vegetables are tender. Usual
~ three hours will be needed for the
cooking Serve with boiled rice,
Vegetable combnation.-Th dish
will be sufficient for a main dish with
out meat Place cooked caulifower
in the center of a hot chop plate and
surround it with mounds of the follow
ing cooked and seasoned vegetables:
Small onions, diced carrots, diced
beets diced turnips and shredded
string beans. Prepare a mock hollan-
utt1oC do 1OllOW6. UlC1L LIICC LdUlcOpOQil-
fuls of butter, add two tablespoonfrils
of flour and blend we'll together Add
gradually one cupful of hot water, stir
until well thickened Season with one
half teaspoonful of salt, little cay
enne and tablespoonful of lemon
juice. Pour this sauce over two we'll
beaten eggs and pour at once over the
caulifiower.
Take small canned beets, chop after
draining and serve them heated in hot
butter with a dash Of vinegar and
cayenne.
nice way to bake apples is to fill
the cavities with brown sugar and but
ter and pour little water into the
pan. Basic often with the water and
butter while baking.
Good Things to Eat
Did you ever try dried peas, baked?
If not, here will be new dish. Soak
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-04-02

and fine wool twill, any one of these
materials make up handsomely as far
as the coat is concerned. Flat crepe,
fine faille silk, gay printed crepes and
silks, also georgette play leading roles
as lining to the coat and tunic; upper
frock portion (if the dress be half-in-
half), or as one-piece dress as the
style may be.
For immediate wear why not choose
a navy blue or black very fine wool
twill, for the coat, likewise for the
wide knee-depth hem Of the one-piece
frock and for trimming? If you have
the courage to wear it, the upper por-
ton of the dress might be of bright
red fiat or canton crepe, and, of course.
the coat lining is Of the same Too
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-04-02

Each of the agents mentioned below is
satisfactory with some types of ink.
For an ink spot of unknown compost
ton, it is necessary to try various
agents, beginning always with the
simplest and that least likely to in
jure the fabric. Use one Of the fol-
lowing agents:
/. Absorbents: Corn meal, salt,
French chalk. fuller's earth, magDesia,
talcum powder, etc. The application
of such substances serves to remove
any ink not absorbed by the fibers
and keeps it from spreading For a
large ink spot, apply one of these sub
stances before trying other agents.
Work the absorbent around with some
blunt instrument and renew it when
1t becomes soiled. When dry absorbent
fails to take up more ink, make it into
a paste with water and continue the
application.
2. Soap and water, as in ordinary
laundering. This is satisfactory for
some types of school inks, which can
be washed from fabrics; for carbon
inks, which are unaffected by chem
icals and can be removed only me-
chemically, and sometimes for the
fresh stains of other inks
8. Milk. Soak the stains for day
or two, if necessary, in milk, changing
the milk as often as it becomes dis
colored. This is effective for some
stains.
The foregoing methods may be used
safely on all washable fabrics. II they
fail to remove the spot, chemicals may
be tried. Special directions for apply
ing these are given in the bulletin.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-04-02

bots and other lingerie accessories de-
signed especially to add feminine
touch to the now-so-fashionable tail
ored simplicity costume.
Fine neckwear is an indulgence
which the gentleWoman feels never to
be an extravaganza, rather an economy,
for it makes even the simplest frock
take on exquisite appearance. Just
now the young girls are enthusing over
the gay-colored linen collars and cuffs
which are starched "stiff as a board"
OF all the new ideas, perhaps the
most thrilling in the mind of the
school girl are the sets made Of Gre
tonnes. Even if one has not yet seen
these charming collars and cuffs. 1t Is
easy to visualize how effective these
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-04-02
REDUCE BILL FOIS
CHILDREN'S SHOES
Leather of Good Quality Is
Most Economical.

prepared by the United States Department
of Agrieulture.)
Have the children's school shoes
carefully fitted, allowing in length for
the growth that is almost certain to
occur within two or three months. Be
sides being more comfortable and bet
ter for the chilGS feet, well-fitting
shoes look better and wear longer,
says the United States Department Of
Agriculture. Shoes of good leather
are more economical in the long run
than those Of poor quality; sometimes
they will outwear several pairs of in
ferior grade, and may stand residing
three or even four times. Small rips
should be attended to at once. Often
the rips can be sewed at home. Brass
nails in the heels make less noise Ia
walking than iron ones Rubber heels
prevent Earring in walking and are
comfortable, and for some persons
they seem to wear longer than leather
heels. Rundown heels should never
be worn; they spoil the shape of the
whole shoe.
If two pairs Of shoes are kept In
use and worn on alternate days, both
pairs will last longer. If is difficult to
get boys to take proper care of shoes,
and especially to keep them dry, If
boy can be made to realize that get
ting his shoes wet spoils their appear
ance, rots the thread, and makes them
soon wear out, he will be more likely
to take better care of them. If his
shoes get wet he should know that
they must be very slowly and care
fully dried, because wet leather burns
easily and when dried too rapidly In
harsh, stiff and readily cracked. Shoe
trees or paper stuffings should be used !.
when drying wet shoes.
The use Of suitable oil or grease
greatly increases the endurance OF
shoe leather by making 1t more water
resistant. Among the best materials
for this purpose are neat's-foot, cod,
and castor oils, tallow, and wool
grease, or mixtures Of them. Cylinder
oil and vaseline or petroleum also are
good, but are improved by being mixed
with animal oils or greases. Castor
oil is probably the most satisfactory
for shoes that are to be polished. The
application OF oil or grease to light
colored and russell leather darkens 1t.
Why not keep shoe record? sug-
gests the new bureau Of home econom-
les. An account of the number Of
days wear will show which type is
the best to buy and that good care
pays
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-04-02
Popular Ensemble
Promises to Stay
Combination Mode Contin-
ues to Hold It's Own With
Spring Fashions.

Another fashion season is at hand,
and still the ensemble continues to
hold it's own It's prestige has in n"
wise lessened; rather one might say
that it has increased. And it is not
difficult to understand its success and
popularity, for there are so many Off
ferent interpretations, each one smart
and each one distinctive
Perhaps the most interesting thing
about the latest costumes of the en-
semble genre is the combination of
materials. Silk is used with wool,
leather as put together with silk,
knitted fabrics are combined with
woven materials, and there is quite as
much versatility in the colors and de-
signs as in the texture of the fabrics.
A costume which is sample of the
spring modes is the ensemble, which
consists of frock of plaided or
striped silk and a coat of kasha or one
of the kindred fabrics. Almost in
variably the coat is lined with the
same material that fashions the frock.
AS an illustration of this mode
most attractive model reverses the
usual order of things, for the dress is
Of natural color kasha, while the coat
is Of a heavy crepe silk with brown
and yellow plaids on a natural tone
ground. Kasha lines the coat and adds
the warmth which is so often neces-
sary
OF particular interest is another
suit. In this the straight little one
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-04-02

nF COURSE you have decided on an
~ ensemble costume for spring. How
could one do otherwise and be in fash
ion? The question is, what material
shall it be, what color, and there are
just endless details which will stamp
it as ultra-mode.
BY exercising forethought and judg-
ment one may just as well choose an
ensemble, the coat of which may be
worn as separate wrap. That is the
beauty Of these ensembles, they are
new spring wrap and Easter frock COM
bined
Charmeen, kasha, flannel, heavy
ribbed silk, crepe satin, jersey cloth.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-04-02

Baked Onons.-Peel six medium
sized onions and boil until tender.
Drain and place in shallow pan
which has been well-buttered Pour
over one cupful of milk in which ta-
blespoonful of tapioca has been stirred,
add tablespoonful Of butter, salt and
pepper to taste. Place in the oven and
bake until a light brown.
Banana and Rice Puddine.-Take
two cupfuIs of cold boiled rice, add
one-half cupful of cream, with sugar
to taste then add sliced banana or
two. Bake for fifteen minutes. Serve
hot or cold
Syrian Meat Dish.-Cut three pounds
of lean meat from a shoulder OF NUT
ton. cut into inch-pieces. Slice three
large onions and brown them in four
tablespoonful Of fat. When partly
cooked add the meat, stirring until
well-browned; add pint Of tomato
Juice and set back to simmer for an
hour. Season to taste. Scald three
fourths of a cupful Of rice with a pint
of boiling water, cook ten minutes.
drain, add three tablespoonfuls of ba-
con fat and cook until the fat is all
absorbed. To the fried rice add three
crpfuls of boiling water and cook in
an open saucepan until the water is all
eyanorated. Brown half a cupful Of
nut meats in half teasp0onful of but
fer Serve the meat in the center of
the dish. with border of rice and
sprinkle the Drowned nut meats over
ALL
Garcia Salad.-Cut equal parts of
celery and apples into strips two
inches long. Serve on lettuce with
French dressing, garnish with eighths
of ripe tomato and slice Of truffle.
Lambs Hearts.-As lambs hearts
are small, one should be served for
each portion. Prepare them, slash and
wash well, removing the arterial walls.
Place in a deep dish and cover with
any good rich stock, adding worces,
tershire sauce and tomato catsup tc
give piquant flavor. Cover closely anc
cook for two hours.
Cheese Salad.-SOak one tablespoon
full of gelatin in one-third of a cup
FIJI of water, then add one cupful OF
boiling water and one teaspoonful OF
salt. When the mixture begins t.
stiffen. beat until fluffy. Fold in one
half pound of strong American cheese.
grated. one-half a can of pimentoes
cut fine and one cupful of whipped
cream. Let stand to become firm
Heap lightly on head lettuce, placa
one-half of a canned peach at the sids
and serve with spoonful of highls
seasoned boiled or mayonnaise dress
ing
NJ. IN .o0
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-04-02
Bacon Sandwiches for School

In manyfamilies the school children
and often older members of the house
hold, carry sandwiches. Bacon can be
put in these sandwiches, either by 1t
self or in combination with other meat
lettuce and salad dressing, suggest
the United States Department of Ayr
culture. When time is short, pla'
bacon sandwiches consisting Of hres
and two or three slices of crisp cooke
bacon can be put together in ve
few minutes.
Sliced onion or pickle in bac
sandwich gives an acceptable flavor
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-04-02
New Hosiery Shades

Here are the new shades in hosiery
see If you recognize them-chair,
naturelie, horsie, pucelle, phantom
ieunesse, Park avenue, discretion, foot
light, romance None is new. They
range from the flesh tones represent
ed by "chair" to rosy beige for ''ro-
nance; to a silver gray for "phan-
TOM and to a dark tan for "discre-
ton
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-04-02
Coat of Heavy Crepe Silk With
Brown and Yellow Plaids.

piece frock is of blue and white plaid
tub silk and the coat Of powder-blue
kasha lined with the silk. Around
the neck and finishing the short set-in
sleeves of the dress, there is an inch
Wide band of kasha and a band of the
same width extends in front from neck
to hem A collar Of gray fur and
round silver buttons contribute to the
chic of the coat.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-04-02
MAKE sAvoRY MEAT ROLLS FOR A CHANG

by the Unite men o Agrcu
in
materials
a
possible
o Agriculture.
Appetizng with proportion
two
rolls always laying thin slices bacon
These
cooking
being max
a
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-04-02
Frrr;t Salad

can sliced pine " cupful white
apple (No. ~ cherries.
mallows
Drain pineapple and cut in small
pieces. Cut marshmallows in quarters
with scissors. Stone cherries and
stuff with filberts Mix ingredients
together and moisten with French
dressing.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-04-02

them into dice and cook
in boiling salted water
until tender. Meanwhile
heat one cupful Of thin
cream to which a table
spoonful of butter has
been added, season with
salt and pepper, and one
e i5g h t h teaspoonful of
grated nutmeg. Drain
the cooked celery and
pour the hot cream over
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-04-02

the peas over
night and boil
them until ten
der in the same
water. Drain and
put to bake with
an onion and a
scored piece Of
fat salt pork.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-04-02
Spring Fur Styles

Neckpieces and chokers bid fair to
be extremely popular this spring.
Women are buying the skins and hav-
ing them made up to order.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1925-04-02
Printed Fabrics Are in
Spring Fashion Picture

A. certain feminine daintiness
achieved by the use of filmy chiffon
and georgettes, much delicate lace and
colors of the pastel tones, is an inn