New Britain herald., 1924-07-30

breads is taken from gland in the neck of calf and contains q lat sl pepA which is good for digestion. n is Tar healthier ana less expensive than steak,
 'crab or lobster and ice cream is not necessarily a poisonous eomhins- ton, despite the popular helisf to the contrary, but they are not s good mixture Tor any except the strongest stomaehs, As rule crab or lobster itself is extremely hard on a delicate stomach and when mixed with a milk product, the latter is very apt to eur. de and make trouble, For a strong stomach this combination will digest and make no trouble. hut il is A very good policy not to mix them"
 Referring 10 some familiar terms in ihe kitchen the chef explained the spanish sauce is condiment while Espanole sauce is brown gravy which he said, was the Fundamental Of the kitchen"
 Mr. caruba was with the Bar. thoidi hotel at 9ad street and Broad. way, New York when that famous hostolry was at the heighth Of lis prime. He was with the Hotel Bel chair, with the sherman Square hotel and later with the Hotel Greene fin panbury and the stratheid in Bridge port.
 What kind Of a change did the prohibition amendment make in the hotel business, so far as meals were concerned?" he was asked.
 Practically nothing at all except We no longer serve liquors and the wine list has disappeared" he replied. "People who one time thought they couldn't eat dinner without & glass of Moselle wine with the oysters and Rhine wine. Tokay, Bergundy. Ma deira, champagne and other liquors scattered throughout the meal, now eat just as much and are just as well satisfied. Of course it took some time for people to adjust themselves to the change and for while there was 6 great effect on the hotel business. But now we do not notice it."
 Hot Weather Menus Asked to mention a few simple | menus which could be served in any | home and which are especially appli- cable to hot weather, the chef made up the following, in which cold dishes 
 Breakfast Dishes
 Raspberries in cream
 Scrambled eggs with green apples Coffee with cream Bran mullins
 Stewed prunes with cream
 Shredded wheat
 Corn mullins with butter
 Hot chocolate
 Seed cantaoupe
 Calves liver and bacon
 Home fried potatoes
 Buttered toast
 oolong tea or coffee with cream
 Iced orange juice Parsley omelette or broiled fresh
 mackerel {
 Creamed potatoes l Raisin bread buttered and toasted [ ocoa with milk or coffee with cream | Cold porridge with cream I Sliced bananas, powdered sugar T cropped egg on toast--rasher of bacon a Popovers or stale rolls toasted c Postum or coffee with cream Sliced pineapple Scream of wheat with cream Goldfish cake with parsley sauce erman pancake Dry toast Coffee with cream Cold milk
 Luncheoils
 Cold essence of tomato in jelly
 Asparagus tip omelette sttuce sandwich Rye bread Cold rice pudding with raisins f, ed tea Cold milk VI ,ld vegetable soup printaniere in cup le Tuna fish salad mayonnaise SC
 Bread and butter
 Garden squash in butter
 Cantaloupe Melba m ed tea Iced coffee in
 Cold consomme in cup dr filed spring lamb chop with new
 peas of tato Lyonnaise de
 Rye bread with peanut butter ne Preserved figs in cream tn d tea Milk Iced coffee tn
 - sn Clam chowder-Boston, style LII Curry of shrimp on toast ma " beet salad New string beans tel New boiled potatoes Hollandaise pu Whole wheat bread with butter pu Fresh peach shortcake wa d tea Iced coffee Cold milk W.
 Complete Dinners hl' ( Little neck clans on ice orc
 Hearts of celery tht Cam of celery soup aux croutons sed sword fish with sage dressing wo lst leg of spring lamb with mint nri
 sauce % %u" ole potato Fried egg plant leu ettuce and new beet salad with
 French dressing u Fresh peach ice. cream Ice or tea Raisin cake u,s' @ ole wheat bread or raisin bread klu
 with butter nisl
 - tryi Flaked crab meat cocktail adu gumbo-New Orleans
 Ripe olives the He'd fresh mackerel-Lemop butter ana rloin of beef praised with new any
 spinach pro- he'd potatoes Whi
 Stuffed green peppers VIII omaine salad Russian dressing thei h raspberry pie Lillian Russell asse Iced coffee Iced tea to o ma rolls Rye bread and butter disc
 stuff