Beverly banner. [volume] (Beverly, N.J.) 1877-1964, 1924-09-19


true statement regarding the tuberculin
testing of the herd or herds producing
the milk or cream, a true statement re-
garding the minimum fat content OF the
milk or cream, a true statement regard
ing the breed of cows producing the milk
or cream, the time of production OF the
milk or cream, or the name and address
of the producer, distributor or vendor
may be upon the caps, tags or laebls.
Is. A report showing the results OF
the last tuberculin test of all the cattle IN
herd shall be filed with the Board OF
Health of the City of Beverly, in the
County of Burlington, by the person,
firm or corporation to whom a permit to
sell the milk produced by the herd is
issued, excepting i'll the case of herds in
which all of the cattle have been tuber-
culin tested by the State or Federal Blu
reaus of Animal Industry within twelve
months, in which case a report showing
the date of the test, the Identification
marks on each and all cattle in the herd,
and specifying those cattle which re-
acted, shall be. filed with the Board of
Health of the City of Beverly, in the
County of Burlington, by the person,
firm or corporation to whom the permit
is issued.
IA. All cattle which have reacted to
the tuberculin test or which are affected
with any disease or condition which may
render the milk injurious to health or
abnormal in composition shall be sepa-
rated from the dairy herd, and no milk
| from such cattle shall be sold or dis
| tributed.
IS. No cow shall be added to the herd
producing raw milk unless it has success
| fully passed tuberculin test within
period of one year.
16. No milk or cream shall be sold
unless within one hour after its production
| it shall have been cooled to temperature
of 60 degrees Fahrenheit or below, and
maintained at that temperature, except
ing during the process of pasteurization,
until delivered to the consumer.
| II. All receptacles and apparatus
used in the handling of milk and milk
products shall be cleansed by washing
with solution of one percent alkali, at
| temperature of not less than 1875 de-
| grees Fahrenheit, scrubbed inside and
out with suitable brushes, rinsed with
warm water and then scalded with boil
| ing water or steam; or by some other
method which will result in the same
degree of cleanliness as the method de-
scribed.
1s. All receptacles and apparatus used
in the handling of milk and milk products
shall be stored after cleansing so as to
protect them from contamination.
10. Cans or receptacles which are bad
" worn or rusted on the inside surfaces,
or in such condition that they cannot be
readily cleansed, shall not be used to
contain milk or its products.
20. No milk or cream shall be offered
| for sale at retail excepting in bottles or
single service containers, providing, how
ever, that ten quarts or more may be de-
| livered to a customer in a can.
21. No bottle or other receptacle used
in the sale or distribution of milk or
cream shall be ref1lled with milk or cream
until it has been cleansed in the manner
provided for in Section 16 of this Ordi-
nance No bottle or other container shall
be filled, capped or recapped on the street
or in delivery vehicle.
| 22 No milk bottle shall be removed
| from premises on which there is a
person affected with typhoid fever, para
typhoid fever, diphtheria, scarlet fever,
dysentery, Asatic cholera or any other
disease, the infection of which is liable to-
be transmitted through milk, without
written permission of the Board of
Health of the City of Beverly, in the
County of Burlington
| %. No pail with an opening greater
than eight inches of diameter shall be
used in milking
"a. The TANKS and udders of cows
shall be clean at the time of milking.
I rs. Milking shall be done with clean,
dry hands or with a clean milking ma
chine.
26. No milk or cream shall be pas
teurized a second time.
| 81. No milk or cream intended for
sale or distribution shall contain visible
foreign matter.
20. All persons, while engaged in the
production, handling or distribution of
milk, shall wear clean outer garments,
and all persons thus engaged shall before
beginning work and Immediately af.er
visiting the toilets wash their hands with
soap and water.
49, No person affected with or har-
boring the causative agent of typhoid
fever, para-typhoid fever, diphtheria,
scarlet fever, tuberculosis, dysentery,
Asiatic cholera or any other disease the
infection OF which is liable to be trans
mitted through milk, shall take part in
| the production, handling or distribution
of milk or its products.
3d. In the production, handling, sale
or distribution of milk all precautions
necessary shall be taken to protect it from
contamination by flies, dust and dirt.
| 81. Any person or persons violating
any Of the provisions of this Ordinance
shall be liable to a penalty of not less
than ten dollars, and not more than one
hundred dollars.
80. That all Ordinances or Codes, or
parts of Ordinances or Codes, inconsis-
tent herewith, be and the same are, TO the
extent Of such Inconsistency only, hereby
repealed and this Ordinance shall take
effect September 80, 1924.
33. The above Ordinance was in
troduced at an adjourned meeting
OF the Board of Health of the City
| of lRAVnrtv II, thn County of bur-