davidaulloa/AmericanStories huggingface dataset:
Evening star., 1924-05-22

He was the husband of Grace Stecher,
also an actress, at the time.
Subsequently Miss Stecher obtained
a divorce and Chandler married Grace
La Rue, who left Chandler in London
after saying he was not an Ideal
husband" She also obtained her
freedom from Chandler, who turned
to Miss Gear, whom he married in
1919. Mrs. Chandler charged miscon-
duct at the Chandler home on Long
Island and at Atlantic City She left
him about year ago.
Evening star., 1924-05-22
ABANDON 25,O 900 ACRES
French Farmers War Loss to Be
Far Under Estimate.

PARIS. May 2a-Not more thar,
$4,000 acres OF former arabic land
will have to be definitely abandoned
in the war-swept district of the
Somme, according to an official re-
mate was that nearly $4,000 acres
Evening star., 1924-05-22

Women count for even less in Korea
than in China. 1t is considered to be
woman's business to attend to her
household cares, keep out of the way
of her liege lord and have the small
eat posSi BILE feet
Evening star., 1924-05-22

Lost articles are found, work is OBJ
tanned, help is secured, real estate is
sold, through Want Ads placed in The
Star,
Evening star., 1924-05-22
Challenge Sale of
COrSetS

p. N. Practical Side Corsets, of
pink coutil, low-bust and long
skirt models, with removable
side steels; sizes o. no
25 to 40. Sale sDZSO
pr1Cc
81 p. N. Girdles or Wrap.
around corsets, of fancy pink
materials and elias
tic sections. Sizes o. 20
26 to 80. 12k-inch ID 40
lengths ............
P. N. and Other Make Corsets,
plain and fancy coutil; topless
and medium bust models, for
slender or average fig H1
ures. $1.29 and $3.50 Dl
grades
GoldenbsrY-Third Flpor.
Evening star., 1924-05-22
81 Costume Slips
S1.30

Extra size Costume Slips, of
white sateen; rich, lustrous' fin
ish; made with hemstitched
yokes, full over hips. Sizes. 4S
and SO. A necessary addition to
any woman's summer wardrobe
for wear under the thin voile or
organdy frocks.
GoldenbsrY'-Third Floor.
Evening star., 1924-05-22
So Boxloon Crepe
Kimonos, $1.&

Another extraordinary ChaI-
1enge Sale offering beautiful
Boxioom Crepe kimonos. in beau
tiful shades Of rose. copen, pink
and wistaria, prettily trimmed
with val laces or ruff1es Buy
several of these kimonos for i'm
mediate use or for vacation wear.
Goldenberg' 's-Third Floor.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-09-18
Styles of Handkerchiefs
Demand Much Attention

Styles in handkerchiefs nave en-
gagged the attention of the most ex-
elusive merchants, and some entirely
new ideas have been established. The
all-white handkerchief is something
for the conservative only, and little
account of it is taken by the up-to
date element Since the first gay ker
chiefs appeared, beautifully colored
linens and voiles have been brought
out. White squares with borders of
the most artistic shades of mauye,
yellow, blue, green, rose or gray are
shown, the corners in blocks Of deep
er shades, and most effective.
Delicate colors are deepened in the
hens, which now to be fashionable are
wide, and these are to be had in both
linen and cotton in great variety. To
be quite au fait one should have her
handkerchief match her stockings.
Some women carry the same color
from hat to shoes, in every detail of
costume. In contrast to the bat1k
nouveau art and other bright-colored
dkerchiefs shown earlier in the
season, the more quiet hues are popu-
lar now.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-09-18
Al Abound
MHouSe

A high stool in the kitchen is a
back-saver; and so Is low chair with
a comfortable back.
Why not have sharp tools in the
kitchen? A small emery wheel on the
shelf will pay it's cost many times
over.
Keeping the children's dresses free
from ruffies and ribbons gives better
looking clothes and saves mother a
lot Of work.
Have you ever soaked silverware or
furnished copper and brass articles
overnight in buttermilk to make them
clean and bright?
&
Don't be finicky. Be willing to try
new foods. Certain good foods wide
ly used and enjoyed In one section
are almost unknown In other sections.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-09-18
NEW TIMETABLES
FOR HOME CANNING
Recommended That Pres
sure Gamer Be Used.

prepared by the United States Department
of Agriculture.)
Studies made in recent years in con-
nection with the canning of certain
fruits and vegetables have shown that
it takes a much longer time than was
formerly supposed for heat to pene-
trate lar or can, and for the mate
rial at the center to reach the tenn
perature of the Gamer.
"Hot pack" canning is therefore rec
commended by the bureau of home eco
Monies, of the United States Depart
ment of Agriculture in order to. de-
crease the time for heating the entire
contents Of the jar or the can to the
temperature of the Gamer. This means
a short precooking of the fruits and
vegetables to be used, after which the
material is filled into the jars as hot
as possible. This precooking also
shrinks the products and no food val
ue is lost if the hot liquor that has
cooked out is used, instead of hot wa
ter to ELL the jars.
New timetables, based on the most
reliable facts the department has been
able to obtain at present, have been
issued as Miscellaneous Circular "a,
Timetables for Home Canning Of
Fruits and Vegetables" Those who
are contemplating home canning this
season should send for copy of this
circular. In the general directions
accompanying the timetables it is rec
commended that the pressure Gamer be
used for all vegetables except toma-
toes The water-bath canner-and by
this is meant any covered vessel Of
sufficient depth for the Jars or cans
to be completely immersed while proc
essing, and equipped with a rack or
false bottom-may be used for fruits
and tomatoes.
1t is possible to pack directly into
the Jars or cans such fruits as apples,
peaches, apricots, cherries, gOOseher-
ries and plums, and also tomatoes.
Even in this case the Jars or cans
should be filled up with hot syrup or
juice. The processing period for these
materials packed is 20 minutes, where
as it Is only minutes when they are
packed hot.
The time periods given in the new
tables are based on the use of quart
glass jars. The housekeeper is also
told how to adapt the processing time
to pint glass jars and tin cans. The
method Of treatment before process
ing is stated in every case. When
the material may be packed either
hot or cold, both processing periods
are given.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-09-18
Ensemble Outfit
Favored In Paris
Autumn Openings Indicate
This Type of Costume
Will Remain.

The ensemble idea has attracted a
strong and prominent following in
Paris, observes a fashion writer in
the New York Herald-Tribune. Re-
ports of the autumn 0uerlngs indicate
that this type of costume has been
accorded an important position in the
new collections. The basic theme of
dress and coat combinations is the
development of the former in pastel
shades of lace and georgette crepe,
to be accompanied by cover coats of
broadcloth in a matching shade. The
costume, consisting of a plated tunic
dress of pale pink georgette having
side panels, a yoke and a hem border
Of lace. all dyed in an exactly match
ing toDe, is popular roode. The slim
cover coat of pink broadcloth has plait-
ed motifs of crepe georgette ornament
ing the collar and sleeves.
The outstanding feature of another
winsome coat is the novelty pink plaid
wool from which it is developed
Plaids, too, may be safely counred
upon to make their temperance for
fall and winter, particularly for sports
| wear, in which phase of apparel they
are additionally appropriate. The
cut and size of the panel pockets on
the model are unusual and striking.
They extend from the hip line to the
bottom of the coat-at least the panel
does The pocket itself is fairly small
in comparison, as it is only "a part
of the panel. The large. turnover col
lar and the cuff bands are of squirrel.
The notable feature in the straight
coats is the absence of the once much
worn band trimming at the bottom of
the coat. Pockets, cording, inserts
and applications about the hips are
now the favorite decoration. Occa-
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-09-18
Various Ways to Avoid
Slipping of Lingerie

The annoyance of lingerie straps
with their inconvenient way of ap-
pearing from beneath the neckline of
the frock, is avoided in various ways
by women who study these important
little details of their toilette
Some sew inside the neckline Of
their frocks, just at the shoulder
seams, a pair of little ribbons of the
same color as the frock. These slip
under the shoulder straps of the lin
gerie, and fasten to the inside of the
frock with couple of snap fasteners
Others provide their lingerie with mar.
row removable shoulder straps made
of beads. A few women refuse to
wear shoulder straps of any kind, and
provide their singlets and camisoles
with strip of elastic run through
the upper hem. This device. however,
provokes the criticism that zone must
not suffer too much to be beautiful"
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-09-18
CUTS OF LAMB OR MUTTON FOR ROASTING

prepared by the United States Department
of Agricultural
The leg, loin, and rib are the cuts
Of lamb or mutton best suited for
roasting. See that the meat is clean,
but avoid washing it. The pink skin
like layer should be removed from the
surface. Place the meat In the roast
ing pan on rack or use rooster
which is supported upon rim which
holds it up from contact with the bot
tom Of the oven. Brown the surface
well In a hot oven. This will prob
ably require about 10 minutes. Then
reduce the heat and continue the
roasting, allowing Is minutes to each
pound of meat or little longer If the
cut is thick. In case gas is the fuel
used and the roast is a small one the
preliminary browning can be done
more economically in frying pan
oyer one Of the top burners. Basic
the roast every Is minutes unless a
covered rooster is used.
If the meat rests upon rack a
small quantity of water may be kept
in the bottom of the pan to prevent
the drippings from becoming too
brown. The water should not come
in contact with the roast.
A shoulder of lamb may also be
used for roasting. This is easier to
carve if the shoulder blade is re-
moved, and the cavity filed with a
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-09-18

heightened until it becomes a tunic-
is the one new aspirant for favor
among new models. 1t appears among
the dressier types in competition with
shorter ones to be worn for afternoon
or evening and is varied as to length
from somewhere above the knees to
quarters of the figure.
1t goes without saying that the over
blouse has supplanted the tucked-in
variety and is much better style. The
waistline is no longer a problem, so
far as the designer of blouses is con-
cerned, 1t does not exist. but the sheer
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-09-18
Useful Mop for Oiled
or Polished Floors

For oiled or polished floors an oiled
floor mop is almost a necessity. Sew
eral makes can be found on the mar
ket, or one may be made of old STOCK
ings or any discarded wooden or fan
nelette material. The United States
Department of Agriculture gives the
following directions for making such
a mop:
The material Is cut into 1-inch wide
strips, which are sewed across the mid
die to a foundation of heavy cloth.
This Is fastened to an old broom ham
die or used in a clamp mop handle.
The mop, when finished, may be
oiled in the same way that oiled ones
are renewed by pouring few drops
OF any good floor oil into an old dish
or tin box and setting the mop on this
FOR a day or two; or the mop may
be sprinkled with a little oil and al
lowed to stand until the oil spreads
through the strings. Mops may be
washed in hot sudS and rinsed In clear
bot water.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-09-18
Bobbed Bandette Latest
for Out-of-Doors Wear

Designers are using ingenuity in
creating trappings for the bobbed
couture for formal occasions. The
problem is quickly solved sometimes
with wigs. Slender fillets of metal and
Jewels, bands of silk or metallized rib
bon, and half wreaths of flowers or
leaves may be worn and fit snugly
over the short hair. The latest thing
is the bobbed bandette, bandage of
silk, gauze or satin, hand painted or
embroidered, that covers the head so
well as to appear almost like a
turban. 1t is intended especially for
out-of-doors wear, for tennis, motor
ing. or any sports occasion. The
bandettes are made of many lovely
materials and in the prettiest color
combinations.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-09-18
Notes That Are
of Interest to Women

Gray grows in favor since it shades
IN so we'll with the black and white
combination that is so popular.
White bodices joined to black skirts
are exploited by some of the smart
est creators of fashion.
The combination of fame-colored
creme and black satin is one that Is
decidedly popular for dinner gowns.
Gold leather is being used by French
milliners in the trimming Of fall hats.
Narrow strips are wound about the
crown or made into small bows or
cockaGes.
A iabot and collar Of plaid chiffon
and a hem of the same make very
attractive decorations on gown Of
navy blue fiat crepe.
Diagonal bands of lace trim frocks
of organdie or wolfe made without
belts, and sleeves.
very short gloves with full gaunt-
.ets which give the effect Of a ruffie
ahout the hand, are worn with sleeve
LOGS frocks by the smart Parisiennes.
Rands Of red and black are very
much liked as. trimming for white
sport dresses.
The medium-sized hat does not exist
this wear, either it is broad-brimmed
model. practically untrimmed, or a
small shape that is mostly crown and
no blim.
The ostrich boa has returned to
fovor this season and is used very
offactiyely to give a certain fattering
effect about the neckline. Tulle and
chiffon are. both used for scarfs that
bova no mission in life but to please.
Matching accessories are the rage
+,,is vaar. Hats and purses match, as
we'll as the scarf, umbrella and purse.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-09-18
NEW BLOUSES FOR FALL;
STYLES FOR FALL COATS

front panel of flet lace ending in
tucks and borders of val lace.
Lately arrived models of crepe de
chine and crepe satin, include the
seasons fashionable colors-tortoise
browns, shutter green, Bauvais blue
and warm russell, with bead or silk
embroidery.
Those melancholy days which au-
tumn is supposed to bring, will
have to be melancholy all by them
selves, for the new models that await
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-09-18


Milk Makes Strong, Active Children
dried fruits like raisins, dates and figs.
When milk is limited in quantity,
butter and green-leaf vegetables are
particularly important as sources OF
the growth-promoting vitamine A.
Oranges, lemons and tomatoes con-
tain another important vitamine which
is present also in potatoes, though in
smaller amounts.
Bread and cereals in general, which
are among the cheapest food materials,
should be served in variety and should
be carefully prepared so that children
will like them. Some of the cereal
foods should always be Of a kind
known as "whole grain," and when
fruits and vegetables are limited, prac-
tically all the cereals should be of this
kind.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-09-18

be prepared ready for cooking the day
before, dessert made and salads ready
for mixing.
When a roast is to be served it is
cooked on Saturday and reheated for
the Sunday dinner, saving that extra
care. Mother needs rest day as well
as any member of the family.
A nice custom in some homes is to
allow the father and boys, if any, to
prepare the Sunday supper. With in
gradients at hand they may make the
things they like and it is usually a
pleasure they look forward to. OF
course they are not as careful at first
about dishes and messing up" the
kitchen. but it will not be long before
they will learn just how to do things.
What comfort it is to know that
the men and boys in the family are
capable of preparing a wholesome
meal when the emergency comes. 1t
is worth much to them and to these
who need to be served.
Gelatin desserts and those of 1ello
may be prepared the day before, and
with whipped cream make a most tasty
dessert.
For supper an omelet or milk toast,
rarebit or sandwiches with q hot
Gun of cocoa may be easily prepared.
If cup cakes are prepared the day be-
fore one may fill them with whipped
cream if a very dainty cake is desired.
Ham omeIet.-Take smoked ham or
bacon, cut into small bits and fry in
a hot frying pan until well Drowned.
Then add an egg or two for each per-
son with a teaspoonful of cold water
to each egg, beating all together until
foamy. Pour in the egg and cook until
well done on the bottom. Place in a
hot oven to finish baking on top. Serve
hot at once.
Hot cream soups are another easily
prepared dish and one which the most
Of us enjoy.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-09-18

stufing which can be made Of the fol-
lowing Ingredients:
/ cupful cracker " ca po nful
> crumbs salt.
table poonfuls u teasp onful
butter or other pepper
fat A little sage or
Il cnpful boiling thyme if liked.
water.
Mix the seasonings with the dry
crumbs and moisten with the butter
and hot water
Place the prepared meat in the
roasting pan. Rub drippings over the
surface, sprinkle with pepper and salt,
dredge with -four, and brown quickly
in hot oven. Pour half cupful Of
hot water over the meat, and adjust
the cover of the rooster closely, and
cook two to three hours in slow
oven. No basting will be required.
This may be served with a sauce
made by heating half cupful Of
chopped sweet pickle of any sort with
the gravy in the pan.
Other ways Of adding agreeable
f1avors to roast leg or shoulder OF
lamb are mentioned by the United
States Department of Agriculture in
Farmers Bulletin 1924 These include
serving mint sauce or mint jelly with
it, currant jelly sauce, Spanish sauce,
onion sauce or quarters of sour apples
baked in the drippings.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-09-18
MILK IS ESSENTIAL.
FOR ALL CHILDREN
Good Combination of Vita
mines, Lime and Protein.

prepared by the United States Department
of Agriculture.)
No one food, offers SO good COM
bination of vitamines, lime and pro-
TEN as milk, and, since these three
substances are needed by children, milk
may be considered an essential in their
diet. A quart of milk a day, served
partly as beverage and partly in
other ways, is not too much for child.
"a pint and a half day should be con-
sidered the minimum, says the United
States Department Of Agriculture.
Children also need iron, which is
best provided by eggs, meat, green
vegetables such as spinach, beets, and
other green's, and some fruits including
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-09-18

them are bound to make everybody
cheerful. What witlt the flavor OF
dashing Spanish styles, the dignity
and richness of the directoire inhu
ence, and others equally fiattering, ev
erybody is likely to be in a state o.
citation. In the new coats, dresses
and hats, new trimmings make up TO-
continued simplicity Of line and un
changed silhouette.
The question of new coats is tn,
first to come before the house and 1
worthy Of considerable discussion.
choice lies between a perfectly straigb
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-09-18

a S SUMMER and summer blouses
"A slip away, new blouses for fall
come quietly in. They are not at all
sensational and follow the lead Of
dresses in making no radical depar-
lures in styles from those that have
just preceded them. Nevertheless
they reveal differences in decorative
features, in colors and materials and
In length of those for afternoon or
evening wear.
The tunic blouse-whicn is blouse
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-09-18

sverblouse often requires long un-
derbodice to be worn with It,
The new tailored blouses are made
with round or shawl collars and
straight or surplice fastening at the
'front.'. For adornment they confine
themselves to buttons or stitching and
lave long sleeves with or without
tufts. There is liking for patch
pockets on them. Silk broadcloth and
repe de chine are favored materials.
A pretty afternoon blouse of dark
repe de chine is shown here, with
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-09-18
The aAsI 81
NIH SY ~
WEEKLY MENU SUG-
GESTIONS
90. 1924, western Newspaper Union.)

UNDAY-Breakfast Doughnuts,
coffee. Dinner: Fried chicken, coffee
ice cream with butterscotch sauce.
Supper: Bread and milk, sugar
cookies.
MONDAY-Breakfast: MuskmeIon,
coffee cake, coffee. Dinner: Meat balls,
sliced tomatoes and cucumbers. Sup
per: Layer cake, lemon ice.
TUESDAY - Breakfast: Potato
cakes. bacon, coffee. Dinner: Baked
ham, parsley, potatoes. Supper: Celery
soup.
WEDNESDAYS Corn
meal mush. Dinner: Sausages and
fried apple rings. Supper: Rolls,
peaches and cream.
Observation-Disclosures: M e o n,
oatmeal, cream. Dinner: Porterhouse
steak with fresh mushroom sauce.
Supper: Fried mush.
FRIDAY-Breakfast Watermelon.
Dinner: Fried fresh fish, French fried
potatoes, rhubarb frappe. Supper:
Sponge cake.
SATURDAY - Breakfast: Blueber-
res, toast, omeIet. Dinner: Mutton
stew, carrot salad. Supper: Steamed
brown bread, baked beans.
Coffee Ice Cream.
Beat the yolks of six eggs, add one
and one-half cupfuls of sugar, beat
again, add to one quart of milk and
scald in double boiler, until the mix
ture coats the spoon, add two-thirds
of cupful of strong coffee, cool and
freeze. Serve sprinkled with pecan
meats.
Butterscotch Sauce.
Into a double boiler turn one cup
full each of cream, sugar, and dark
corn syrup. Cook over boiling water an
hour, then beat in one dessert spoon
full of butter and one-half teaspoonful
of vanilla extract
Rhubarb Frappe.
Boil three cupfuls of water and two
cupfuls Of sugar ten minutes; add the
juice of lemon, one quart of cooked
rhubarb, strained through a colander,
cool and freeze. Pour one cupful OF
boiling water over one-half cupful of
raisins, let stand half an hour, strain,
cool and pour over the frappe just
before serving.
Luncheon Eggs.-Wash and chop
one-quarter pound of fresh mush-
rooms melt one tablespoonful of but
ter in saucepan and add the mush-
rooms, stirring until the moisture is
evaporated; add one tablespoonful of
-four, blend well, add one-half cupful
of chicken stock, one-fourth teaspoon
ful of salt and dash of pepper. Cook
two minutes. Cut six hard-cooked
eggs into halves, remove the yolks and
mix with the mushroom sauce. Fill
the eggs with this mixture and set
them into baking dish, surround with
tomato sauce and serve when we'll
heated through. Just before serving
place fillet of sardine on each egg.
VIII the love that you're so rich in
Build fire in the kitchen,
And the little god of love turn
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-09-18

line and a flare or ripple about
lower part Of the garment, with
matters of front and side taste
cape-like attachments, shape Of ST.
and other details, to be settled.
flare seems best adapted to DIRE
coats and an example of this st.
shown in the picture. In this ]
the sleeves and panel in the cola
Of brocaded fabric. A plain
makes the remainder of the
shirred to finish the collar and 81
and in the fiared portion of the
A new fad appears in coat
plain, wool fabrics with plaid IL
worn with one-piece dresses mac
the same plaid. The patterns are
ally very large plaids In soft {
ings, as brown and tan, navy,
and dark red or gray and g
These huge plaids are very Gle
manipulated to add to the straigh
and-downness of frocks. Touche
bright color appear in pipings an
casionai leather belts.
There is much style in woolens
acknowledge a Scotch ancestry
they are liked for utility coats.
first step in the path that lead
smartness is taken when these s
ger cloths are used.
JULIA BOTTOMlT
60. 1924. Western Newspe