davidaulloa/AmericanStories huggingface dataset:
The Colorado statesman., 1924-04-19
Ease in Footwear Quite
Importa1t to EUeryone

Shoes that let the feet maintain
their normal position in standing and
walking keep their attractive appear
ance and serviceability longer than
those with heels too high or too small,
says the bureau of chemistry of the
United States Department of Agricul-
ture, in discussing the economical use
of leather High heels have a ten
dency to become worn down on one
side, which causes excessive strain on
the seams and uneven wear on both
the soes and uppers, as well as being
a constant menace to the health of
the wearer.
Feet that have become distorted by
Improperly fitting shoes may need re-
modelling by a series of gradual
changes. The habitual wearer of high
heels probably will find low heels un-
comfortable for week or so, because
such heels bring into service muscles
that have long been inactive, while
relieving the strain on others trained
to balance the body In an unnatural
position. Likewise 1t may be more
satisfactory to go by easy stages from
narrow, pinching toe to one that will
permit the foot to spread out to its
natural size.
The Colorado statesman., 1924-04-19
BOSTON BROWN BREAD
SHOULD BE STEAMED
Excellent Substitute When
Tired of Other Kinds.

tPrepared by the United States Department
of AEriculture)
When tired of other kinds of bread,
why not have Boston brown bread"
for e change? The United States De
partment of Agriculture gives the fol-
lowing recipe for making it:
Boston Brown Bread.
2 cupfuls graham III to cupfuls
flour sour milk
l cupful cornmeal tablespoonful
1 teaspoonful salt sh or en- n
q teaspoonful soda (melted)
X cupful sirup or q cupfuls seeded
molasses raisins
Sift together the dry materials, re
turning the bran to the flour mixture.
Add together the sweetening, shorten
ing and one and one-half cupfuls OF
sour milk, or buttermilk, and blend
with the -four mixture, to which the
raislns have been added. If necessary,
add little more milk until thick
batter Is formed. Beat well and place
in creased tins, such as coffee or bak-
ing-powder cans, filling not more than
two-thirds full. Place cover on cans
and steam three hours. 1t is excellent
when baked about five hours In fire.
less cooker, especially when hot radi-
ator is used TO keep the heat at suffi-
ciently high pitch. If no radiator Is
used, the bread should be steamed one
hour before putting into the dreless
cooker.
Rye flour, rye meal or home-ground
wheat meal may be used In place OF
graham flour.
In place of sour milk and soda one
may use one and one-half cupfuls of
sweet milk and three teaspoonfuls OF
baking powder. II real molasses Is
used, one-quarter teaspoonful of soda
shoull be added to neutralize the acid
of the molasses.
The Colorado statesman., 1924-04-19
PRACTICAL PLAN TO
\ LESSEN GAS BILLS
Several Things Can Be
Cooked in Ouen at Once

prepared by the United States Department
of AEriculture.)
The gas oven consumes more cubic
feet of gas per hour than any of the
other bu u.ners. One way to reduce the
cost of this gas, when 1t is necessary
to bake or roast, the United States
Department of Agriculture points out.
is to cook several things In the oven
at once. This can be done without
appreciably lessening the amount of
heat received by the principal article
TO be cooked. For example, when
roasting meat, the potatoes may be
Drowned in the pan with the meat or
baked in their skins; or vegetable
such as tomatoes, eggplant, or celery,
may be .scalloped. Apples may be
baked for breakfast, and baked pud-
ding may be prepared. Possibly there
will be room in the oven for cooking
The Colorado statesman., 1924-04-19

hold bunch of pansies or violets.
making n beautiful gift for sick
friend. Even small fern will find
a pleasant home In such n receptacle.
House ferns If set in a pan of quite
warm water once a week will put forth
new fronds very soon. Water ferns
or any plant with water used to rinse
meat-if that Is ever done In your
household. If damp cloth is used,
which is the best method for wiping
meat, rinse 1t in soft water and use
the water on the plants.
Use any small amounts of paint left
over to paint the inside Of the gar
bage can. 1t will keep 1t from rusting.
To mend oilcloth, linoleum or con-
goleum that has become cracked. place
a strip of adhesive tape under the
broken edges. bringing them together
then put under weight TO dry.
When removing wall paper, wet with
thin paste-it will not dry so quickly
as clear water and the paper quickly
peels when scraped.
Rugs that turn up at the corners
may be molstened with thick starch
When rugs slip and slide. sew strips
of old rubber to the sides OF corners.
Casters which drop out of furniture
may be mada to stay by pouring hot
paraffin into the socket and then re
placing the caster while the paraftir
is hot.
Leftover pancakes may he broker
into hits and added to the next days
griddle cake batter, improving the mix
ture. Added to scrambled eggs II
makes n good supper dish.
Renew old brushes after washing by
dipping them into strong alum water
An old wire hairbrush is a fine thing
to use to comb the carpet sweeper
brush.
The Colorado statesman., 1924-04-19

prepared by the United States Department
of Agrlculture.)
Irish stew" usually consists of beef,
lamb, or mutton, with a flavoring of
onion and good deal of boiled potato
in large-s sized pieces. BY using other
combinations of vegetables and differ
ent meats, large variety of stews can
be made, according to what happens to
be In season or on hand 1t is best
to brown the meat In all cases before
slmmering 1t. and the vegetables have
Il better flavor as rule II they are
cooked separately from the meat and
added to 1t shortly before serving. In
practically all. the southern stews and
gumbos the vegetables are fried first
in butter or fat and then slmmered in
very little water until tender. Onion
is usually cooked with the meat after
being fried a few minutes. The direc-
tions for making a stew may be found
among many other recipes, In Farmers
Bulletin 1924, which may be obtained
as long as the supply lasts, by apply
ing to the United States Department
of Agriculture.
Brown Stew Of Lamb or Mutton.
Cut lean lamb or mutton into small
pieces, season these with salt and pep
per, dredge them in -four, and brown
The Colorado statesman., 1924-04-19

puddings, candles and many other
ways we may use the delicious sugar
and sirup.
cupful of maple sugar, one-thrd of
cupful OF cream, one tablespoonful of
butter heat slowly until the sugar is
dissolved. Now boil TO the soft ball
stnge and beat until thick enough to
spread without running off.
Maple Parfait.-Beat the yolks of
four eggs until thick; add u little salt
and pour over them cupful of hot
maple sirup; stir until smooth and the
eggs well cooked. then fold in the
stiffly beaten whites of the eggs, add
pinch of salt and quart Of thin
cream. Freeze, pack and let stand to
ripen.
An ordinary vanilla ice cream is de-
iicious served with II maple sauce. hot,
and sprlnkled with chopped nuts.
Maple slscuit-Sift two cupfuls of
flour, four teaspoonfuls of baking pow
der, one-half teaspoonful of salt, then
rub In two tablespoonfuls of fat, add
three-quarters of n cupful of milk. Mix
and roll out to one inch In thickness
and cut into rounds. Brush half Of
them thickly with grated maple sugar
after spreading with butter and put
together in pairs in the pan. Bake In
n hot oven. Nice to serve with after
noon tea.
Maple Cake.-Cream one-half cup
full Of shortening, add one-half cupful
of sugar and one cupful OF maple
sugar; beat well, add two whole eggs
well beaten or the yolks of four. and
one-half cupful of hot water. Sift two
and one-half cupfuls of flour, one-Quar-
ter of n teaspoonful of salt and two
teaspoonfuls of baking powder, add to
the first mixture, add flavor of
maple and bake in layers. Put to-
gether with fudge frosting.
| Maple Cream Pudding.-Sift to-
gether one and two-thirds cupfuls OF
flour, two teaspeonfuls of baking pow
der Cream one cupful Of sugar witt
two tabespoonfuls of butter, beat wei
and add yolll of egg well-beaten. two
thirds of a cupful of milk alternately
with the flour mixture. Beat well, ado
n little salt and fold in the stiffly.
beaten white of the egg. Pour into q
shallow pan and bake in a moderate
| oven.
The Colorado statesman., 1924-04-19

two desserts at once or for cooking
them successfully during the time re-
quired for baking the meat. Corn pud-
ding, as an accompaniment to meat, Is
u suitable dish for baking while the
oven is in use.
Cakes, as a rule, cannot be so sue
cessfully handled as other foods, when
several things are being cooked In the
oven. Frequent opening and shutting
the oven door may cause them to fall,
and most cakes are baked at a much
lower temperature than meats. Inc
maintenance of exact temperatures
when baking bread is also important
and If anything else is put In the oven
at the same time it must be second
in consideration to the bread. An oven
thermometer is practically a necessity
in such a case. A little practice ana
good Judgment, however, Will enable
one to choose among many foods whlch
might Just as well be cooked In the
oven as any other way. utilizing the
oven fuel to the fullest extent.
The Colorado statesman., 1924-04-19

on all sides in hot fat. Remove to o
saucepan and half cover the meat with
hot water. Let simmer until tender
Thicken the broth with little flour
which has been Drowned slightly in an
equal amount of fat. Serve with plain
boiled or baked potatoes and a green
salad.
Vegetable Combinations.
If combination with vegetables IL
liked. these should be cut into small
pieces and added in ample time for
them to be thoroughly cooked without
the necessity of actually boiling the
stew. Starchy materials such as rice
or macaronl should be cooked sepa-
rately, although potatoes cut small can
be cooked satisfactorily with the meat
at the simmering temperature.
The variations which can be made
upon the plain stew are suggested by
the following list of vegetables and
seasonings, which may be added singly
or in various combinations: String
beans, lima beans. cabbage, carrots,
celery, okra, onions, peas. peppers.
potatoes, tomatoes, and turnips; curry
powder, celery seed. garlic. thyme,
marjoram, parsley, bay leaves. lemon
juice and capers.
The Colorado statesman., 1924-04-19

may be used. Cover the bones with
cold water and heat slowly to the
boiling point. After simmering an
hou- add one or two stalks of celery,
onion cut into slices and small por-
ton of carrot, also sliced. Cook
three-fourths of cupful of rice in
three cupfuls of broth and when the
rice is tender, add one-fourth cupful of
-four which has been cooked with one
half cupful of butter until smooth, salt
and paprika to taste. Add one cupful
Of broth, taken from the rice, then stir
In the chicken and the rice and add
any seasoning desired. Let stand I'M
til cool then shape in cylinders. Roll
In soft bread crumbs, beaten egg
thinned with tablespoonful of water,
and again In crumbs and fry in deep
fat. Serve with sauce made from
the broth and cream or tomato puree.
half and half.
Luncheon Macaroni.-Cook two cup
fuls of macaroni in plenty of boiling
water, well salted Drain and pour
cold water through 1t. Place in but
tered baking dish. Put one cupful of
boiled ham through the meat grinder.
and heat in hot frying pan with two
cupfuls of buttermilk and two table
spoonfuls of flour; when well-mIxed
and smooth pour this over the maca-
roni, add one-half cupful of grated
cheese and bake in hot oven for If
teen minutes.
Delicious Muffins.-Pour t@o and
one-half cupfuls of milk over three
cupfuls of bread crumbs, let stand
until soft. then bent with an egg
beater, add the yolks of three eggs.
one cupful of flour. two teaspoonfus
Of baking powder, and one-half tea
spoonful of salt. Beat well. add one
tablespoonful of melted butter and
fold in the stiffly-beaten egg whites.
Bake in buttered muffin tins about
twenty minutes.
Cabbage and Pineapple Salad
Shred small hend OF cabbage nnd
let stand In ice water to become crisp.
Drain and add few slices of finely
minced canned pineapple md gen
erous amount of nicely seasoned salad
dressing. Cabbage Is another good
source of vItamines.
W.. IN .o
The Colorado statesman., 1924-04-19
Make Mop Handle Secure

When your mop drops out of the
handle turn on the hot water and let
1t run on the part which screws into
the mop. The water makes the wood
swell and the handle is secdre In the
mop and you can proceed With your
cleaning.
The Colorado statesman., 1924-04-19

container may be used 10 add to the
flavor of u cup of tea.
That cupful of finely-cut walnut
meats-the black variety-added to u
custard pie makes delicious, tasty
brown crust over the top when baked.
That tablespoonful of vinegar added
TO tough meat when cooking will make
IL quite tender without changing the
flavor.
That quarter of teaspoonful "f
cinnamon added to gallon of choco-
late Ice cream gives most distinctive
and attractive flavor.
That little lemon juice added TO
prunes improves the flavor; little
rind to apple sauce also is an improve
ment.
That boiled, mashed carrots or
squash make quite as tasty pies as
pumpkin and not nearly as much work
10 prepare from the fresh vegetable.
Tha. a minced dill pickle added to
potato salad is change many like.
A thinly-sliced dill pickle served on
tongue for sandwich filling Is an addl-
ton.
1nat. ripe OLIVES, u haii-uoHth vi
more, minced after stoning. added TO
the chicken gravy make fine flavor
That bananas baked with butter and
lemon juice and served with steak
make dainty dish.
That pepper grass mixed with water
,cress makes fine salad.
That marshmallows may be used on
ton OF pie for merlngue oi as decor
ntion on meringue, adding to flavor
and appearance.
That ground carrot and celery. with
a bit of onion, makes a good sandwich
filling for both the children and grown
ups
Nuu hlAf ~,saQ
The Colorado statesman., 1924-04-19

! know a garden sheltered, green.
Where all the joys of the year
are seen.
From frail crocus as seasons go
To the last herb that greets the
snow.
But 1 love It best with morning
dew
On satin roses clean and new.
Louise Driscoll
The Colorado statesman., 1924-04-19
To Wash Silk Crepe

To wash silk crepes or georgettes
use warm water and white soap. Do
not rub, but squeeze the carmen.
through good suds. Rinse seVerai
times, iron when partly dry on the
wrong side and crosswise of the ma
terial stretching little as you Iron.
The Colorado statesman., 1924-04-19

slrup from 'ne
sugar maple that
n few thoughts
about It may be
n sweet reminder
of what we may
enjoy. In frozen
dishes. filling for
cakes, sauce or
The Colorado statesman., 1924-04-19

The St Rose Branch of the Holy Name Society, Spring
field Kentucky the oldest Colored Holy Name Society In
the United States Many of the members OF this society
will take part the National Holy Name Rally to be held m
Washington, September 2lst, next More than Zoo'ooo
Catholic Men will take in this great demonstration
which will be the largest in the history of America.
The Colored Catholic Men will play important part
in this eat demonstration which will commemorate the
$50 tn anniversary of that organization.
The Colorado statesman., 1924-04-19
Clean CIotheslines

ANY housewife who has trouble with
nullev lines marking the clothes on
account OF being left out in all klnos
of weather can avoid this by running
good, strong cord through the pulieys
and taking in the lines as soon MS the
clothes are dry.
The Colorado statesman., 1924-04-19

that croquettes are good.
Chicken Croquettes.-
Other meat may be used
as well as other fowl.
Remove all the choice
bits from the bones and
cut them into small
pieces. Any quantity
not exceeding a cupful
The Colorado statesman., 1924-04-19
Ideal Polishing Cloth

Velvet is the ideal polishing cloth
and will outshine chamois leather or
linen. 1t works like magic on BRASS
silver, shoes, furniture and floors
The Colorado statesman., 1924-04-19
The KITCHEN
!: CABINET
20. 1o2.. Western Newspaper union)

There Is no other happiness in
the world except that of a soul
content with its own condition.
This Is the way to carry heaven
about with you.-A. de Sarsa'
The Colorado statesman., 1924-04-19
A Homemade Shoe Cleane,

One of the most satisfactory shoe
scrapers on which to clean shoes be-
fore entering the house is scrubbing
brush nailed securely to the bach
porch.
The Colorado statesman., 1924-04-19

dressing, the cleanser
and the polishing wax.
Rub 1t In with vigor and
scratches and. stains will
disappear, the leather be
preserved and made TO
look like new.
A large pink-llned sea
shell filled with earth will
The Colorado statesman., 1924-04-19

a salmon sal3 d
makes 1t quite
different.
That loaf sugar
ru b b e d ov e r
orange or lemon
will absorb the
essential oil, and
If kept in IA tight
The Colorado statesman., 1924-04-19
The KITCHEN
CABINET
d. l02a. Western Newspaper unIon.l

All you have really to do is to
keep your back as straight as you
can, and not think about what Is
on It: above all not to boast of
what is on 1t. The real meaning
of virtue is in that straightnesH
of the bnck.-Ruskiu.
The Colorado statesman., 1924-04-19
HELPFUL HINTS

The leather cushions of chairs and
couches may be treated with the or
,3inar,, tnn nY hIopL SlOp
The Colorado statesman., 1924-04-19
MAPLE SUGAR TIME

There are so many delicious dishes
which may be made with sugar and
The Colorado statesman., 1924-04-19
DO YOU KNOW

That bit of coconut, the fresh
grated not the sweetened. added to
The Colorado statesman., 1924-04-19
GOOD THINGS FOR THE FAMILY

When a small portion of roast is
left from dinner and it has appeared
The Colorado statesman., 1924-04-19

See this my garden.
'Tis not too long,
Nor yet too wide.
Put see how high!
II reaches up
To Gods blue sky"
John Oxenham.
SveÌŒt = World. [volume] (Cleveland, Ohio) 1911-1939, 1924-03-17

shOR ImUJu1ix-G.l1-L.E,n,.k a, .kpnl,
sehaae prvuf nedsn Y mesici v cesk6s M.
rodni SIM NJ broadway. Pied Marie
Kroupa, 1915 Trumbull. Ave, tai Rdzena
Stech. 5621: Draks Ave: dcet. Rose, Krs-
tochy0. 67Ol Hope. Ave. S. W.: poklsd.
Marie AlDrecht 3704 e. 54th St.
SBoR LIDUSE 1. Ii. J. L. d ksuk
sehoses dtvrty, ctvrtek mssict v oAa.
Niss Siai. m broadway. Pred. A. r
Texlsr: tai, Marie, Nser. 13609 Chapea-
side ave-: d6et. Barb. JapoQSsk. 272i
Crotcu~ Ave.; pott' Marie HAtels. 4+<
sB0D,SlFv1silk, BUDOUCNOsT Il 11e
AeO. d kop&S SseboseGtuton nedaI vsmk4
sici aekoloyn6 ma Wendell Ave. Pied.
Anna MulaA 1878 v$ch. l24 ST.; tai. .Nar
rie Matouaek. 1910 Syec Ave; dcet. M
RE vodrA5ka, 77lO Force Ave-: pckl. %.
ssfina VsetcGkas 21a9 yych. 90e vi.
SveÌŒt = World. [volume] (Cleveland, Ohio) 1911-1939, 1924-03-17

We SVEN breznovem elsie
pfihasi Czechoslovak Review
nasledujici obsal1: Woodrow
Wilson, World Peace Promo
ter. Passes. (By N. r. Pfant-
ner).. Bedfich Sinetana. Ran
dom Observations, (By Miss
Marion w. Rayrnenton, study-
ing at present. at Charles Uni
veEsity; Prague.} Month in
Czeclfoslovakia. DR.. Benes, on
ForeignE Relations. Interesting
Sidelights of History. (By.' Va
CLAW heznicek). Central Euro
pean Notes. Hair to,Sell? Do-
koncenf Raisovy povidky, pre-
lozene r. Rosickou). Here,
There and Everywhere. Com
ments on Current Topics: (By
the Editor). v tomto elsie. jsou
vyobrazeni: Bedrich Smetana,
T. G. Masaryk, Praha pod pri
krovem snehu.
SveÌŒt = World. [volume] (Cleveland, Ohio) 1911-1939, 1924-03-17
6. S. 3. p. ].

vELKOk1D {. $. h. p. ]. stats. Ohlo
kon& schdze prvni patek v mesici.y 1880
hod.. veeer v Gaskk SIM Sokol ma Clark
Ave. Pred, Ferd. Tusoks mistopf. Jos.
Nohepr tai, a, ddet. Jars latter. 3217
w. 4Sth.S ST.; pokl. Rud. Lsy. dcet. istt
nenioc. pokladny FIR. KrakOrs, 4314 Clark
RAD Volta, NAaRsqEK> I. -. 8: 8.
b. r. u kon&s sohdai kazdoul pnvni medal
v, mesicirv 8 hod r&ao, Oeske Sinl So
kol. ma, CLARK Ave-. Pred. Jan Syozn, 421o
Bush, Ave-. S., W.; tai. Jos. #. Dynda.
3cs9 W. 58th St.; dcet: JOS. Tvrdfk
1924 w. 54tha st. go
kkDJAN,zsOlaLIlNU I. g. {. S. R r.
j. kOna sch0se. poslsdni. uedel, u6stci
dopeiedaA v CeskS, Mar. Sinh Pfedseda
Emil Lenc, tai FIR. Janousek. 4401 Per-
shing Ave.: itet. Jan Prochazka, 1906
p. l10. ST.: poll JOS. Kaina, 1922 vycA-
49A .ul.i
SveÌŒt = World. [volume] (Cleveland, Ohio) 1911-1939, 1924-03-17
SESE. POD. MDNoTA
sAeni VERNE SEsTRY I. :. s. p j

Snon VERNE SESTRY I. 2. s.. r. ].
kona schase, drlhou nedeu, mesici Ce-
ske Mar. Sini ma Broadway. Pred. Barb.
Trojan; tai. Marie HoSek. 4So2 Z. 116th
ST.: dcet: Josefas Kupec, 1856 e. 1O6th
St.; pokl Barb. vondrASek
SnORa ANT. tEAASOyskA, dis. ss
s n, il koni,, sehlze ctyrtou nedei v
mesici Cesk6 NarodnL. SIM ma Broad
way mistnosti c. s.. Pred Anna Mi
kes, tai. Boz. Slesinger; 4226 Z. 12s St.
ddet. Anna Dobry, 1905 Gear Ave., pokl.
Anna, Pekarek, 3a6y =: e6th1St.
SBOR LASkA X .vLASEI {. /. S. r. j.
kona schase kazdou prvni nedeh mesici
' Cesk6 Sini Sokol na Clark Ave-, Pred,
AlSb. Heiiuk, tai Frant, Dvorak, 452o
w. 2tst ST.; dcetaice Ahtonie Korecky
3a47 Ssokett Avea S. w. pokl. Marie
Tomsik. 36l3 Sackett Ave.
SBDR vLASTA 4. ,G.S r. ]. kon.
tbchdze ctvrtou nedek iSsici ' Ceskt
sini Sokol ma Clark Avel Pred. Marie
L4hota. 350S w. 46th St.; tai. Jos. Vel
upek,, 1901 w. slst St.: dcet. Josefs
Drazdik. 3512 Carlyle, Ave-: pokl. Anna
Raicak. 1913 w. 32nd st.
SB0R JIR1NAs &. 6s G. s. r. J. kon;
schdzt tfeti nedelil mesioi v sini J. A
|Komensky M vych. 1871 ul.. Pred. Frant
Brezina, 1923 e. 131. ST.; tai Anezk;
Hodous, 352S E. 143rd ST.; dcet. Josef,
Wesley, 1906 Harvard Ave.; pokladnic'
Marie StarS, asi1 r. 1s4th St.
yELkOvIRQR S, r. j. SIATU OMI(
kona schdze posledni pond6h mesici
10 hod. dop. Cesk6 SIM Sokol ma Clarl
Ave. Preds. Anna Bruzek, 5940 Enge
Ave.; tai Marie TomsikI 3613 Sacket
Ave. S. W.; ,iGet. Marie Nsybnicky, 343
+. 52nd St.; ppkl. Rdz&- Aabndrak, 33l
W. 32nd St.; dozorkyne Anna Petr, SAG!
| w. 46th ST.
SveÌŒt = World. [volume] (Cleveland, Ohio) 1911-1939, 1924-03-17
JED. CES.,T DAM.
vELKOyYBOR ]. {. DA STAT

VELkOVYBOR j. c. DA STATU
OHIO kona.' sehlsi kaSdoa. treti stredu
Y mesicl 70 hod. rino. Pred. Marie Ri
ki6ka, 1868 Il. 13f. St.:s{staj. Celia W.
Levy, Hroadwsy, Dunham tRd., Bedford
o.; dcet. Anna f. Texler, 491S Mead Av
pokladnice Camilla Sicha. 1926 Fairport
Ave-; dozorkyne Kat Syancara, 1921
Leading Ave.
4 SD0R vlASTIMlI.A q. Sd q. d. ko-
ri sch0St Ctvrtou neddli y mAsiciy v Ccske
Mar. Siui nx broadway. Pred. Zdahka Sou
kup. tai Marie Dlouhy, 12als Dove Ave;
dcet. Marie Barta, 5O36, Glazier Ave.
pokl. BUzena Macha. s.Ss
SbOR ELISHA PESkovA, {. 30, j
q D. kon6 schdse. druhsss nadeli y me-
sici " Ces., Sini. Sokol,, NJ Clark Ave
preds, Marie Wolf. 1925 Nv. .3s. ST., tai
Ruzens vondrak, 1910 W. SO. ST.. lcet
Anna Kocars 342s E. 49th ST., pokl An
tonic Konecky. s4l7 SsckAtt, Ave.
SBDR FJlAkYIklaA SERANECitA {
81 ,J.C G. n koua ,schlze ctvrtou nede ,
n,esici ' Ces. Mar. SIM y Broadway ,
mist. G. 2. Pred. Johana Doubek,, 37Sl
e. 53rd ST.: taj. Alhina Hpnska, BAGS E
105. ST.; dcet. Barb. NAnlecek, 1922
Union Ave-, pokl. Eva. Nusta. .9216 Miles
Ave.
SBOR9 RENATAs TYRSONAs I. ;. j
&. D.ikonA sshlze prvnt nel6k mesic
y Cesk6, Nar. SIM ma broadway. Prcds
Josefa Slhayy. 4l2I E. l36th ST.; tai
Marie, iitlsa. ls5os 'Barebtt Ave. dcet
AnelkA Pyadek, 12sos Aagehls Ave.
ppklAdnice1 Marie Lorenc, 6stl Charter
Ave.
SBOR BLAHOMILA III ls- j. {. d.
kona schdze treti ned6li \ m6sici Ce-
sk6 Mar Sini ma Broadways Pred. Marie
Baxa, 3s47 W. Aud ST.; tai. Rlzens
Dvorak, 1851 Gable Ave. dcet. Marie
Rosser. 1889 w. l2o. st. poklad. Kate
rina Sysncars. 1921 Leading. Ave.