davidaulloa/AmericanStories huggingface dataset:
Idaho County free press. [volume] (Grangeville, Idaho Territory) 1886-current, 1924-11-20
DISMISSED HERE

County Prosecutor f. r. Fogg filed
an application for dismissal of the
case against Eva i. Garfield and Jack
Martin, on a charge of having liquor
in possession, and Judge johnson dis
missed the case against these defend
ants. The defendants were prosecut-
ed and punished in the U. s. Dist
rict court at Moscow, on Saturday
of last week on the same Identical
charge, and a fine of $500 imposed
on each. For the reason that pros
ecution of the charge in Idaho would
involve double punishment, the case
was dismissed here.
Idaho County free press. [volume] (Grangeville, Idaho Territory) 1886-current, 1924-11-20
Federated Church

Sunday Nov %, 1924.
Sunday School at 8 40. A class for
everybody. All are welcome. Red and
Blue Contest in operation. Be there
ON time. The count is taken before the
lesson period. All aboard
Morning worship at IL 100. Subject
of sermon "Christ the Vine" Special
music.
The Federated League at 6 :45. Miss
Georgia Shearer, leader. All young
people cordially invited.
Evening service in the /. o. o. f.
Hall at Z 80. Union Meeting with the
Christian and Baptist Churches. All
are welcome.
Fem
Preaching in the Hall next Sunday
Afternoon, Nov. %, at 3 100. All are
welcome.
Ernest Barber, Pastor.
Idaho County free press. [volume] (Grangeville, Idaho Territory) 1886-current, 1924-11-20
MRS. BRODOCK DIES

The body of Mrs. Mildred Brodock,
who died in Grangeville Tuesday,
was taken to Whitebird Wednesday
for burial. Funeral services were con-
Quoted from the Whitebird church.
Idaho County free press. [volume] (Grangeville, Idaho Territory) 1886-current, 1924-11-20

In these days of camgaign speeches
by radio it is no longer necessary for
candidates to stand on their party
platforms.
Idaho County free press. [volume] (Grangeville, Idaho Territory) 1886-current, 1924-11-20
Eastern Star Head-Mrs. Lulu NJ.

Eastern Star Head-Mrs. Lulu M.
Barclay. Grand Matron of the Order. of
the Eastern Star in Idaho, made her
official visit to the local Chapter of
the Order, Montana Queen No. IL,
Thursday night, November 9th. There
was a large attendance, including sew
eral visitors. Five candidates We're
initiated. The Grand Matron's adj
dress on the history, teachings, and
ritual of the Eastern Star was great
ly appreciated by all present. A lunch
was served after the meeting. Mrs
Barclay remained here over Friday,
the guest of Mrs. o.. Bunting, the
Worthy Matron, and left for her home
at Burley Saturday morning. She has
visited all the chapters in the north
ern part of the state.
To make the hair beautiful and free
the scalp of all disorders there is moth
ing to equal the old reliable Lucky
Tiger Hair Remedy. Money back guar
antee at BARRIERS and druggists.
Advertisement
Idaho County free press. [volume] (Grangeville, Idaho Territory) 1886-current, 1924-11-20

You we heard enough about
FEET OF CLAY. We won't
say more, save that it's at the
Lyric this week, Thurs. Fri.
and Sat. Regular Prices.
One Show Each Evening Be
ginning at 7 As.
Idaho County free press. [volume] (Grangeville, Idaho Territory) 1886-current, 1924-11-20

Reward-Lost, 80 X Truck Chain,
between Grangeville and Denver.
Return to Free Press office or Dem
yer Flour Mill. 1tx
Idaho County free press. [volume] (Grangeville, Idaho Territory) 1886-current, 1924-11-20
Christian Church

bible school III IN
Christian Endeavor 6:15. Subject,
"Stewardship-0ur Time and Service
for Christ"
Preaching service, II a. m. Sub
ject, STUDIES in Acts, The First Cos
pei Sermon All will receive a well
come at this service.
We join in the Union Meeting at
the 1. O. o. +. Hall at seven thirty.
This will in all probability be the
last service of the Union meetings.
Come and help make the last ser
vice a great service.
Idaho County free press. [volume] (Grangeville, Idaho Territory) 1886-current, 1924-11-20

Reeovering-Mrs. Evaline Jones
who has been quite i'll is much bet
ter at this writing.
Idaho County free press. [volume] (Grangeville, Idaho Territory) 1886-current, 1924-11-20

The Baptist Missio Circle will
meet Friday, Nov. IS, at p. m. with
Mrs. Jessie Hacker. Change of date
due to Thursday being Thanksgiving.
Bring everything you have ready for
the Bazaar. The ladies in charge
wish to have everything ready to OPP
en- the sale at 10 a. m. Saturday,
Nov. 30.
Idaho County free press. [volume] (Grangeville, Idaho Territory) 1886-current, 1924-11-20

Rabbits For SaIe-Inquire of Marie
Barnhill, Grangeville. O23tf
Idaho County free press. [volume] (Grangeville, Idaho Territory) 1886-current, 1924-11-20

For Sale-Chiffionier and one china
closet. Extra good ones. For sale by
Mrs ID. II. Magee at my residence.
Call Bert Baker. o31-tf
Idaho County free press. [volume] (Grangeville, Idaho Territory) 1886-current, 1924-11-20

Attend The Cooking School, to be
given under the direction of the
Community Club at the Community
hall the first week in December,
2, 3 and 4. A practical demonstration
will be on hand. A small charge of
soc. for the three afternoons will be
made. advertisement. N2O-2I
For HOldays-Mrs Bert Baker,
Mrs. w. H. Badgero and Mrs. j. L.
Colvin left Tuesday morning for Wal
la Walla, Wn., where they will visit
with friends and relatives till after
Thanksgiving. Mrs. Badgero's daugh-
ter, Mrs. J. q. Merrifield, is at Wal
la Walla.
Idaho County free press. [volume] (Grangeville, Idaho Territory) 1886-current, 1924-11-20
Church News
Copy for this department must
be in not later than We'd
nesday morning
Christian Science

Christian Science
Subject for Christian Science for
Sunday, Nov %, is "Soul and Body"
Baptist
Sunday school at the Baptist
church every Sunday at 1000 a. m.
Everyone welcome. Mrs. Pearl Camp
bell, Superintendent.
Idaho County free press. [volume] (Grangeville, Idaho Territory) 1886-current, 1924-11-20

West-Sider-Geo. p. Kelley, Cot
tonwood, spen- Friday in the city.
Idaho County free press. [volume] (Grangeville, Idaho Territory) 1886-current, 1924-11-20

From River--Mrs. w. z. Hanover.
OF Whitebird, spent Saturday in the
city. Mr.. Hanover is a forest official
at Whitebird.
Idaho County free press. [volume] (Grangeville, Idaho Territory) 1886-current, 1924-11-20

Leave Orders at the City Meat
Market for Poultry for Thanksgiving.
Large fresh Baltimore oysters, just
right for frying. advertisement.
Idaho County free press. [volume] (Grangeville, Idaho Territory) 1886-current, 1924-11-20

To Occur dAIene-Mr. and Mrs.
lice DeAoss, Camas prairie residents
for many years, departed Tuesday
morning for Occur d'Alene, Ida,
where they expect to spend the win
ter. Their sons, Lee and Roy are al
ready located at the north Idaho
city.
Idaho County free press. [volume] (Grangeville, Idaho Territory) 1886-current, 1924-11-20

Everything for Your Thanksgiving
Dinner at the Model
advertisement.
Idaho County free press. [volume] (Grangeville, Idaho Territory) 1886-current, 1924-11-20
Short paragraphs of what our
neighbors are doing.

To Lewiston-Mr. and Mrs. G. B..
Campbell left for Lewiston on the
train Wednesday morning and expect
to be gone for several days.
Idaho County free press. [volume] (Grangeville, Idaho Territory) 1886-current, 1924-11-20

kinds of Poultry. Must
be fat Cash paid on delivery.
Il. Clark, The Junk Man,
N6-27x Cottonwood, Idaho.
Idaho County free press. [volume] (Grangeville, Idaho Territory) 1886-current, 1924-11-20

Fer Rent-A three room furnished
apartment Mrs. Bert Baker.
N7tf. Grangeville, Ida.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1924-12-28

masses, who seldom call a doctor yet
live under handicaps that would drag
down Americans, stick to the winter
goose as to a panacea!
IT is a legacy of antique expert
ence.
So, IL you're not above learning
something new from wisdom so OLD
| that it is nearly forgotten, buy your
girl a goose! Take her to the res
taurant and feed her roast goose
Put some goose-grease in her soup
before she goes skating. Anoint hei
nose with the same. With her after
noon tea, order her A slice of foie-
gras. So shall she grow in beauty
and strength, and never sniff1e,
Sixty Paris children, left in a kin
dergarten while their mammas work
ed, got one square meal per day from
the municipality.
When winter came half Of them
were fed on goose conft (Which is
not dear) twice a week and halt
were not. The latter suffered usual
coughs, colds, quinsies, running
noses. But the 80 who ate goose con-
fit remained fresh and intact-like
their hankies, for they did not need
to blow!
WHAT is this occult bird? Truly
w goose is fat. 1t warns. AS
when Eskimos eat tallow candles
goose is fuel for the human engine;
peculiar fuel.
Half-peasant France eats goose all
winter They are the country people
from StraSbourg to Grenoble; all OF
Auvergne and all the Bourbon dis
trict; all the Pyrenees, and. in be-
tween, Savoy and Dauphiny; and
only less so the Atlantic coast deer
inland, eats goose confit-canned
goose-as staple winter meat!
They kill great quantities in au-
tumn. They sell the down for quilt
ings and fine pillows; sell the feath-
ers for pillows andsfeather-beds; sell
the livers for foie-gras; sell the
breasts for smoking; and they pot
down the remainder of the meat as
confit
The confit is made by cutting the
meat from the carcass, half cooking
it. then piling it into earthenware
pots along with melted goose-grease
which fills all empty spaces and
seals the top with a thick layer.
Autumn winter and early spring,
they turn to the confit pot when other
meat lacks In the kitchen goose
grease replaces butter.
These folks are exempt from colds.
I never knew a countryman of the
Pyrenees or around Grenoble to have
bronchitis, pneumonia or shifting
nosei
It is a goose land, more than AL
SAGE, whose Strasbourg pate-de-foie-
gras is famous. But Toulouse alone,
in southern France. ships more goose
livers and live birds to the foie-gras
concerns than all Alsace produces!
Evening star. [volume] (Washington, D.C.) 1854-1972, 1924-12-28

Hastily it was jerked around the
bark's stern. But every one knew IL
would be too late. The watching
seamen groaned. One man fumbled
at his hip for his sheath knife and
hurled 1T savagely down on the
sharks back.
There came a yelp and another
splash. The seamen shouted fran
tically. They waved excited arms.
You darned fool, waflesw
| screamed the second mate, raising
himself from the water. The captain
gurgled, 1.-THE deucer
THE little terrier was swimming
= with scrambling haste to where
his master pounded on the surface
and supported the captain. He whim-
pered as he padded He forged be-
| tween the driving fish and the cap
tain's black beard that now foated
| fanwise on the surface. He took no
| notice of the fish's fln. His eyes were
fixed on the second mates twisted
face. He did not, could not know
what was impending, but he did know
| a fierce, thrilling desire to be at his
| masters side, to be with the man
| who had befriended him when that
| man faced danger. And danger was
tct tdiHiy near ne air FeSkeO OF II.
The strange actions of the mortals
told of 1t. More than all, Waff1es
| could see it in his masters eyes.
Despite his predicament. the cap
tain mumbled. You son Of a gum
and grinned a bit. Come herev
yelled the desperate second mate, en-
deavoring to force himself and his
burden nearer the dog. The dory
raced down the length of the bark
toward the group.
The shark, already made nervous
by so many goings-on, was startled
anew by the intelligence Of the little
golden-haired terrier. Suspicious al
ways of danger, he swerved with a
swish Of his tail, skinning the cap
| tain's hand with his rough hide. He
| came shooting and curving back to
Investigate. Waffies. his attention
| drawn now to the fish, trod water
and barked Indignantly at him. The
captain chuckled between gasps.
The dory arrived. The seamen
backed water hastily.
Come aboard. for Heavens sake"
| wheezed the breathless mate. lean
ing over the bow and jerking the
| captain up. MY nerves are gone for
| today" -
Take him." gurgled the bearded
master of the Hemro, holding up
Waffies by the scruff Of the neck The
mate grinned and tossed the dog to
the bottom boards. The captain was
hauled over the gunwale a moment
| later. The second mate followed.
Two of the seamen were hammering
on the water with their oars to keep
the shark off. A cheer went up from
the bark's deok.
Once aboard, the dripping captain
and the second mate gulped down the
whisky the wise old steward had
waiting for them and waved back the
enthusiastic seamen who wanted to
shake hands. Not unpopular in his
way, the captain.
The second mate, TOO, came in for
attention.
Get that blasted shark, boys" the
captain roared Then he looked down
and frowned to see Waffies, his head
Evening star. [volume] (Washington, D.C.) 1854-1972, 1924-12-28

lacking tenderness and perfume. 1t
is not the true holiday bird.
The true' roasting goose Of PARIS
IS very different variety, accIimated
these 200 years past around LIE Mans
1t is tender, delicate, not over
large, and of a family wild-Eame
flavor, due to its Far East ancestry.
In the days of the old French Eas,
India Company a choice selection or
Oriental geese was brought 20
France. The Mans goose is from II
tSpread all over ,FranCe)-always
bred for tenderness and flavor,
weighing from 8 to Is pounds, and
considered by far the most succulent
holiday fowl. 1t is roasted on
turning-spit, if possible.
x x 4
GO, in the memory of thousands Of
~ successful men in Paris, grand
mother roasted the New Year bird
over red-hot wood embers in the
primitive fireplace. Looking back 70
that grand feast, when a hungry
peasant kid, brings worthy moisture
TO the eyes of real tough business.
fowl can replace it,
In Paris apartments, where moder-
ate folks cook much with gas, they
send the goose to that picturesque
relic of old times, the public rooster.
He still exists, even in Paris. At
Tours \. e +. boys used to take
visiting friends to admire that
square of old houses" where the
ornate wood front of a fifteenth
century public rooster shows the
old counter window where their
roasted pieces were handed out to
families.
In Paris all such fine old fronts
are gone. The rooster combines with
a game-and- poultry dealer In the
back shop a vast chimney full Of
red-hot wood ambers sports three
ranks of splits, all turning, turning,
while the juices drip. drip, and the
birds are basted, basted.
CaponS, little plump Brosse chick
ems. ducklings, pheasants, quail,
wild duck, loin of Belgian hare and
pairs of pigeons drip and mingie
their rich juices. Its rich bastine
for the poor mans bird.
On the best central spits are Mans
geese?
The roaster-dealer will sell you a
fine 7-pound turkey. For s1.20 extra,
he will stuff il with chestnuts, truf-
fles. chopped giblets, and-foie-gra
ITS a dry bird" says the rooster
dealer.
Is it lack of taste to neglect the
turkey?
Or is the thing deeper? Is there
some elusive, esoteric remembrance,
not Of individuals but OF the col
lective consciousness of an old
people? Queer old knowledge which
they always knew, yet never knew,
but, rather-felt!
Evening star. [volume] (Washington, D.C.) 1854-1972, 1924-12-28
French Peasants Live On Goose,
But Have Forgotten Reason Why

Phenomenally heavy livcrs are
shown in shop windows. Around
them rise piles of earthen pots of
the perfected foie -gras-which sells
all over the world. where people
know what's what.
Say what you please about foie-
gras. Say that it is full of ptomaine
poison--which it isn't. Call il rich
and geStible-which it isn't.
! will put this against il. Whom
you see, today, the hard, solid, for
tunately situated men of all Europe.
rugged at 65, solid at 20, who make
an art of eating not too much, but
well. who seem never to wear out.
you will find on inquiry that they
are foie-Eras addicts.
a wonderful bird, the Toulouse
goose.
Where the ordinary domestic goose
averages to pounds, the Toulouse
and StrasbourS varieties vary from
13 to % pounds normal, and from %
to 80 pounds after scientific fattening
for their livers' sake.
y = y
~ across France can have an idea
of the vast goose population. The
bird is reputed silly. But I have
never seen one get beneath cars
wheels! They love to loiter in the
highroad: and in one single French
department. there are 100000 of
them going il this minute, Ct refer
to the Ariege)
The census of the Haute Garonne
Toulouse. chief town. is 1870, 600
Toulouse geese: and as the roads are
full of them from Strausbourg to
Grenoble and from Carca sSonne to
Mont de Ma rSan the goose DOpula tion
of the south of France alone is set
down at $4,000 birds mostly high
grade, having an average agricultural
value U922) Of $3.50 apiece, and
merchantabIe value, after fatteninE,
up to SIS. Which represents a goose
asset for that part of France close
TO S39, 1000, 600.
The meat is not particularly per-
fumed or tender. The big, brave bird
is victim of its liver.
| would hate to tell how he is fat
tened in the dark-who loved to gos-
sip in the highroad.-stuffed with
corn by funnel and rsmrod. A goose
can digest a quart of corn per day
during five weeks, and may even alb
sorb profitably 55 quarts in 50 days.
The object is to enlarge the liver.
Birds weighing up to 50 pounds can
develop enormous livers. Specimens
weighing from AZ to 5ls pounds are
not rare, and the potting concerns
pay up to 50 per pound for finest
quality, and even higher.
The remainder of the goose Tex
cept perhaps the breast, for smok-
ing) becomes goose conflt. Here is
that big reservoir of winter health
food for the people, not dear. All the
rare qualities are present in it-only
Evening star. [volume] (Washington, D.C.) 1854-1972, 1924-12-28
BY STERLING HEILIG.
PARIS, December Is.

PARIS, Decemoer le.
r. AT goose. Eat goose at New
l. Years to begin the year right.
Eat turkey for sentiment. Eat
IL goose for your life!
In France they have just
proved this queer saying. BY a ma
tional sentiment they adopted tur-
key day last year. 1t is a French
bird tthey now claim), in this sense,
that the French turkey was not OBJ
tanned from America, as generally
supposed, but long before Columbus
it was eaten at the French court!
The Sologne district (which still
lives on It's turkeys) had been draw
ing patriotic sishtseers to its turkey
fair of Ferte-Saint-Aubin on Deem
Der s.
This date has been made turkey
day.
The occasion was the publication
by the official Academy of Inscrip-
lions and Belles-Lettres that in re-
Gently examined accounts of the court
of Charles VIII of the year 1883 the
price OF a number of poules dinde for
gala dinner figure plainly-"dinde"
being still the name given to turkey
IN French.
All this was far from the previous
opinion of naturalists that the turkey
originated in America, the most gor-
geous type being still found in Hon
duras, where the rich plumage has
eyes" on the wings almost rivaling
those of the peacock.
The French now claim that turkeys
came. to France from India, as the
name indicates-poule dInde, or IN
dia hen'-at such a remote date that
the black turkey of Sologne evolved
as the exclusive French variety time
out Of mind.
The Germans too, have always
called the turkey the kalekuttisch
hen, supposed to be derived from
Calicut on the Malabar coast of
India. 1t agrees with the French
claim for turkey.
So from national sentiment French
turkey day is December s--date of
the immemorial turkey fair down in
the ancient Sologne province.
1t is a strong sentiment. Think,
turkey day!
And yet goose has no day.
And yet goose wins!
X * X
THERE is no goose day. Yet, when
the Christmas holidays arrive all
France is eating goose with ceremo-
NAL solemnity, by astronomical ira
dition! Here is mystery.
Because when Americans created
apple day they knew why they did
ito encourage the culture Of a
wholesome fruit that grows beside
US, to refresh the people.
But when old Europeans, back in
the mists of time, made goose month
they gave it no name. Today even
Paris has forgotten why ii eats goose
with religious fervor in mid-Winter.
OF course the old timers warmed up
on wonderful goose grease.
Yet some folks complain that goose
is greasy! Here and there in Europe
(where they initiate America), there
may be a refined tendency to side
step goose-grease; but the sturdy
Evening star. [volume] (Washington, D.C.) 1854-1972, 1924-12-28

on one side, looking up at him and
wagging his tail, sending water drops
flying in all directions. The captain g
cold eye twinkled.
Which reminds me-" he added.
ANY one I find mistreating this dog
what's his name? Waff1es?-any
one touching Waffles will have TO
reckon with me. He's a mans dog.
and that's all there Is to it, Mister
he turned to the grinning second
mate-"bring him up on the poop. and
we'll give him some canned chicken
and milk. And thanks for giving me
hand. I shan't forget"
Evening star. [volume] (Washington, D.C.) 1854-1972, 1924-12-28
Why Corn Pops.

DOPING of corn is simply an ex-
plosion OF steam and all vapor
held under pressure until the seed is
burst and the pressure suddenly re-
leased. Corn to pop successfully
says Nature Magazine. must have just
the right quantity of moisture, nei-
Their too wet nor too dry. The most
common cause Of poor popping is due
to drying. Popcorn, when cured
thoroughly, should be stored in sealed
Jars or other alright containers.
Evening star. [volume] (Washington, D.C.) 1854-1972, 1924-12-28

AYE, aye, sir" said the young Off
DER, wringirg out his shirt in the
scuppers and chuckling. He bent and
picked the fawning Waffles up and
tucked him under his arm. The sea
men went back to the rail to get the
shark.
The second mate and his dog fol-
lowed the captain on to the poop and
went below with him 10 the saloon.
When they came on deck half an hour
later the second mate was smoking
one of the captains cigars, and
Waff1es was licking his chops and
looking contented. Then he caught
Evening star. [volume] (Washington, D.C.) 1854-1972, 1924-12-28

sight of a great yellowish bulk
threshing about on tbs fo-edeck with
laughing seamen kil around it. He
rushed down the companion and tore
for'ard, barking his very heart out.
The captain grinned and winked al
the second mate.
Some dog" he said. Then he
stiffened and turned his cheek to the
port beam.
THE wind, by all that's holy! Get
your. men Al the braces, Mister Mate
so soon as they get that mess for
ard cleaned up
Copyright 1924
Evening star. [volume] (Washington, D.C.) 1854-1972, 1924-12-28
Whales Small Throat.

THE blue whale sometimes reaches
a length of 80 or SIS feet, says
Nature Magazine. The opened mouth
of one of these monsters is 80 large
that ten or twelve men can stand up
right in its depth. yet the throat
measures only about eight inches In