davidaulloa/AmericanStories huggingface dataset:
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-01-03

and white effects. Again, when the
coloring is a mixed cashmere effect,
the glycerined ostrich plume is used
in the various so-called Persian color
ings.
Many of Rodier's newest materials
are woven in panel pattern, one and
one-quarter and one and one-half
meters in length being the repeat of
the design.
Among his paneled novelties is one
called poplin carre, which has been
chosen by almost every important
dressmaker in Paris for her models.
This is i silk poplin printed in panels
one and one-half meters long, the de-
sign consisting of a rectangular square
printed in the center of the silk width,
this center panel being in a lighter
tone. Thus a navy blue poplin will
have a panel in lighter shade Of
blue, brown will show it in tan, black
in green, and so on. In fact, every
desirable combination can be had in
the poplin care. Paris dressmakers
in their choice have reserved certain
colorings for their individual use, thus
preventing other houses from having
the same colors. 1t is rather queer
idea.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-01-03
Indo-China Furnishes
Ideas for Women's buds

The French provinces in Indo-
China have furnished considerable in
spiration for the season, notably in
small decorative details; motifs for
fine buckles trimmings for hats in
printed, embroidered and woven de-
signs, says a fashion writer in the
New York Tribune.
Rodier, the well-known manufacture
er of novelty woolens, most of which
are woven on hand looms, is showing
a tremendous quantity of Indo-Chi-
nese designs in wooden fabrics and in
galloons or bands, which all Paris mil
liners and dressmakers catering to
high-aass trade use in their collec-
tons
He has a series Of galloons which he
calls Tchillaine. This looks something
like strips of hand-woven carpet done
in what is called the hit-or-miss pat
tern. These galloons are being used
by the smartest milliners for making
the most exclusive hats. They are
trimmed with the feathers of pleas
ants and other game birds in the nat
ural notified gray and white and brown
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-01-03

prepared by the United States Department
Of Agriculture.l
AS a result of a recent visit to the
United States Department of Agricul-
ture, an EngIishwoman has become so
keenly interested in the making of
gummed-paper dress forms as an aid
to home sewing, that she intends to
introduce this labor-saving device to
English housewives as soon as she re-
turns. through the medium of wom-
ems Institutes. Miss Minnie thinner
man, the visitor, is president of the
Loughton Woman's institute in Essex,
near London, which has about 80
members AS there are over 1000
similar local women's Institutes scat
tered throughout England, and as it
is required that members "give as
well as get" instruction in practical
new ways of doing things, the paper
dress form seems likely to be taken
up widely in England as it has been
in the United States Thousands of
women in this country, especially
those in rural districts who cannot
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-01-03
Tube-Like Silhouette
Features Winter Mode

The new winter mode is based on
the tube-like silhouette, but not every
woman need look like walking stove
pipe unless she likes. For, at different
points of the figure, the couturieres
have added fur bands, circular Sec
lions, or ruffles. There is, first, the
model which is as straight as a string
from shoulder to hem; then there is
the model which is perfectly straight
and fiat in the back, with fullness In
the front only; or there is the frill set
at point only about eight to ten
inches above the hem. Then there is
the straight frock over which is hung
a perfectly straight tunic without any
belt, with or without fur band at It's
edge. Then come the several other YER
sions Of tunic, the one which spreads
in bell shape all around, the one full
in the front only, and the one with
flare on both sides at the hips But
the effect Of flare wherever 1t is placed
is always soft and graceful, no matter
how full
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-01-03
Touch Of Lingerie
in Winter Froclxs
Lavish Use of Real Lace Is
Included in Novelties
This Season.

The great interest being manifested
In neckwear by fashionable women has
resulted in the introduction of num-
Der Of novelties in the way Of collar
and cuff sets. 1t has also resulted.
says fashion writer in the New York
Tribune, in the lavish use Of real lace
for neckwear worn with such simple
and elegant frocks as black velvet
and other models showing simplicity
Of line anu elegance of fabric.
AS the gauntlet cuff has played so
important part in the restoration OF
neckwear, it is featured in the ma
jority of sets, whether dressy or in
formal, In the latter category falls
set of white linen, of soft finish,
showing lines of hand-drawn work
composed of a round collar divided
in front and deep cuffs with the pop
ular flare toward the elbow
A modification of the gauntlet cuff
is found in sweater set, composed
Of vestee and collar, attached to each
other, and cuffs of only moderate
size, also made Of linen trimmed with
drawn work. Still another set that
is somewhat severe. though Of hand
some Materials is one made of cream
colored satin. the round close-ftting
collar bearing jabot Of plated chif-
fon, and the cuffs being made of two
thicknesses of satin with frill of
chiffon along the outer edge and rows
Of small satin buttons.
Among the more elaborate models
the panel collar vies with jabot effects
and the gauntlet cuff with under
sleeves, though the balance of popu-
larity, particularly in moderately
priced sets, would seem to be with the
former Exquisite handmade lace set
on net and used in combination with
other patterns is used for panel or
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-01-03
Different WAYS OF
USING CRANBERRIES
They Help Greatly to Replace
Fruits and Berries

prepared by the United States Department
of Agricultural
Cranberries have many uses in addi-
ton to the traditional sauce or jelly
that accompanies the Thanksgiving
and Christmas turkeys. Coming on
the market, as they do, when cold
weather begins, they help to replace
the fresh fruits and berries that have
disappeared from the menu, and fur
nish fruit acids and other valuable
constituents needed in the diet.
Cranberry sauce is, of course, the
easiest use for these berries, because
it takes but few minutes to cook the
cranberries and sugar sufficiently.
When made with small amount Of
water the sauce will be firm enough
to turn out Of moIds when cold. Any
good cookbook gives directions for
making cranberry sauce to accompany
turkey or other poultry. When cram
berry jelly is preferred the sauce must
be strained. Cranberry ice or sherbet,
made with the juice of fresh berries,
is often served with the meat course
instead of the more common cranberry
sauce.
Either the sauce or jelly may be
stored, like any other preserves, in
Sterilized glasses covered with paraffin.
It is then useful as a spread for bread,
as a sandwich filing, In tart shells
for desserts, on Ice cream or plain
blanc mango, on shortcake, as a sauce
for hot cake-like desserts such as cot
tage pudding or puffs, with pancakes,
in jelly rolls, layer cake or charlotte
russo.
In addition to being spread on short
cake, cranberry sauce can be combined
with biscuit dough in several ways.
Served in baking dish, covered with
q biscuit top, it becomes Cranberry
cobbIer''; spread on a square of bis
cult dough, such as one makes for
Dutch apple cake, and then baked, 1t
makes a cranberry cake, which many
people would prefer to a tart or other
pastry.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-01-03
Fixed Annual Charge.

Cranberry pie may be made of Gran.
berry sauce or cranberries, either with
or without raisins When equal parts
Of raisins and cranberries are used It
is often called mock cherry" pie.
Cranberry pies are usually made with
out top crust, although a lattice Of
pastry strips may be used, or
meringue may be spread over the top
and delicately Drowned. In variation
of ''nock cherry pie, chopped, pitted,
cooked prunes are substituted for
raisins.
Cranberries may be introduced in
many dishes where cherries would be
used in the spring. A hot steamed pud-
ding, made by biscuit dough recipe,
is excellent If one cupful Of cranber-
ries is stirred in for each pint Of -four.
Cranberries may be used in richer
steamed buildings with more eggs and
other ingredients; they may be put
into baked or boiled bread buildings,
cabinet" or stale-cake pudding, or
plain batter pudding. Most of these
desserts require sauce Of some sort.
A soft hard" sauce is excellent with
any Of them, or liquid sauce, such as
feamy or lemon sauce, thickened with
egg and cornstarch, or cranberry
sauce itself Cranberry souff1e can be
made If it is not necessary to econo-
mize on eggs. Steamed brown bread
may have cranberries in it.
Candied cranberries are easy to
make and have many uses. The Unit
ed States Department Of Agriculture
has recipe for preparing them which
will be furnished to those interested.
They can be put into many Of the des-
serts mentioned instead Of fresh cram
berries, and used in all the ways in
which glazed cherries are used.
Dropped in batter and fried, candied
cranberries make unusual fritters as
an accompaniment to meat or for
luncheon dessert. They are goo6 on
or In ice cream, In cake icing, on cook
les, in mixed fruit gelatins, in coffee
rings, buns or other raised coughs;
dipped in sweet chocolate, or eaten
just as they are.
A very good cranberry relish or con-
serve can be made Of cranberries,
sugar, raisins, orange peel and juice.
vinegar, sugar and spices. The proper
lions are about the same as in other
fruit conserves containing oranges and
raisinS.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-01-03

Rows Of footing across the top Of the
head give a perky air, and there are
ribbon streamers at one side.
The other much be-ruffled cap gives
one the impression Of having been in
spired by the famous Charlotte Corday
headdress. There is quite little pin
tucked net used in conjunction with
lace in this model.
Now that mid-winter children's par
ties are flourishing, little girls delight
in wearing ribbon rosettes and bows
which match or contrast their dainty
frocks. The one in the picture is In
teresting and well worth copying, as it
is different from the stereotyped big
butterfly bow.
These days we do not buy our hand
bags solely from the standpoint Of be-
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-01-03

| home demonstration agents on their
return after completing scholarship
In France will be taking special
courses of training, in England. These
agents will go to the Loughton Wom-
ans institute to learn glove making
and other leather work, and give, in
return, demonstrations in making pa
per dress forms, bottling pectin ex-
tracts and packing one or two attrac-
tive canned products.
Aim of English Institutes.
In describing before a group Of ex-
tension specialists the plan and scope
of the womens institutes in England,
Miss Zimmerman explained that the
aim of these organizations is social
as well as educational. Women of
various interests and in different
walks of life are urged to join them
for the sake of community solidarity.
The regular meetings are social in ma
ture, including lectures, pageants, his
torical, musical and dramatic enter
tainments, folk and period dancing
and similar features in which all can
participate In addition there are a
great variety of classes conducted in
which any woman, who wishes to. can
learn to do or make something which
saves expenditure or by which she
can earn money. Such work as maxi
ing rush seats, gloves, bags, uphol-
stery, umbrella covers, blouseS, white
washing or soldering is in great de
mand The institutes resemble extern
sion work in that voluntary local lead
ers do a great deal of the actual in
struction. They attend special train
ing classes at their own expense and
must pass tests before they can
qualify as instructors. One-half Of the
expense of conducting the Institutes is
raised locally, the remainder is borne
by the British department of agri-
culture, but the state support is to be
withdrawn.
Fixed Annual Charge.
The institutes differ from our extern
sion groups in that a fixed annual
charge Of 2 shillings is made, and
there are other small fees for class
instruction and for any refreshments
served at meetings. Apparently no
meetings occur, either in the daytime
or evening, without the customary
English cup of tea, but the usual
charge of pence seems to be cheer
fully met by all Of the many members
who find that both the social and edu-
cational aspects of the institutes ADJ
much to their enjoyment of life.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-01-03

of pepper, one tablespoonful of vine
gar, three tableSpoonfuls of olive oil,
and after being well beaten add one
fourth Of cupful Of fnely-minced
roquefort cheese. Pour at once over
the hearts of lettuce.
Honey Salad Dressing.-Tak three
tablespoonfulS of olive oil, two table
spoonfuls of honey, one tablespoon
full Of lemon juice and one-eighth of a
teaspoonful Of salt. Beat together the
salad oil and other ingredients and
use at once.
Fruit Salad Dressing. -C Combine two
beaten eggs, four tablespoonfuls of
sugar, one-ha1f teaspoonful of salt and
one-fourth teaspoonful of pepper;
when beaten light add four tablespoons
fuls of vinegar, one tablespoonful of
mustard and a few dashes of cayenne.
Cook over hot water until thick Pour
into a jar and set away in cool place.
Mix one and one-ha1f tablespoonfuls
of this dressing with a cupful of
whipped cream. The foundation will
keep for weeks in cool place.
Ever Ready Dressing.-Beat up
three or four eggs, add the same
amount of mild vinegar, cook over hot
water until smooth and thick, beating
while cooking. Add a little salt and
put away to keep as foundation for
salad dressing. Add such seasonings
as desired, melted butter, whipped
cream and any chopped flavor vege-
table that is appropriate to the salad
served.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-01-03

&
round collars and deep cuffs. Con-
trast heavy laces with the sheerest,
daintiest kinds is method that yields
unexpectedly charming results.
Vestees sometimes bear deep frills
or jabots attached to collars show
ing the new pointed neckline and are
usually of net bearing wide bands Of
lace. Undersleeves offer a large field
for design and ingenuity. Some bear
deep frills, which increase the dressy
effect, and others show such novel
ties as insertion used in a ladder-like
design that shows the bare arms
through the interstices Cuffs attached
to undersIeeves, in one model, are
made Of rows OF narrow valenciennes
fulled onto the band and edging 1t.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-01-03

Horsersdish Sauce.-Wipe slice OF
veal and cut the meat into pieces.
Cover with boiling water and simmer
until the meat is tender. Drain, sprln-
kle with salt, dip into egg and crumbs
and fry in deep fat For sauce, melt
two tablespoonfuls of butter, add one
OF flour and one cupful of the veal
broth; season with salt, pepper and
onion juice, one teaspoonful of grated
horSeradish root and one-fourth OF a
cupful of cream.
The following pie may be unsuitable
for every day, but it is most delightful
for company dinner:
Banana Pe.-Line pie plate with
pastry and bake for twelve minutes.
Cream together one tablespoonful Of
butter and three-fourths of a cupful
of sugar, add two egg yolks beaten
slightly, one-third of a cupfnl of -four,
three-fourths Of cupful of boiling wa
ter, and cook in double boiler until
thickened Cool and add few drops
Of vanilla Peel and slice three large
bananas, putting layer in the bottom
Of the pastry shell and covering with
the cream filing; spread another layer
of the bananas and top with the cream.
Top with the stiffly-beaten egg whites
sWeetened with four tablespoonfuls of
sugar, Place in the oven until deli
cate brown
Pineapple Pie.-Line medium-sized
pie plate with pastry and bake until
well done. Heat one cupful Of cream,
reserving enough to mix with one and
one-half tablespoonfuls of cornstarch
cook all together in double boiler for
half an hour. Cream one tablespoon
full OF butter with two-thirds of cup
full of sugar, add two beaten eggs and
add to the cream mixture, stirring con-
stantly- Cook until the egg is set, then
add one cupful Of sliced pineapple cut
into dice, cool Slightly, pour into the
shell and set aside to cool Serve
topped with whipped cream If desired
more elaborate.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-01-03

frills at neck and sleeves reafirm the
report that plating is still very much
in favor. Through series Of shir-
rings the airy-fairy skirt is deity at
tached to the waist portion. =
Designers have way of using two
shades of the same color this season,
with charming results. A dress Of
faint pink chiffon is plated from neck
to hem in the fashionable straightline
model. It has girdle made of little
satin rosebuds Of a deeper tone.
Another instance of the two-coIor
scheme is that of maize-colored frock
with horizontal insets, row and row
Of crocus yellow chiffon, the same
edged on each side with butter-colored
val lace. Little rosettes Of the lace
are placed at various vantage points
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-01-03

ing receptacle for kerchief, purse
and small belongings. No, indeed
Handbags are as capricious as mill
linery when it comes to style. A passe
bag can mar the effect of the entire
costume. It follows that we should
be very discriminating in our selec-
ton. The models shown in the picture
are the last word in silk bags.
While dcbutante daughter is max
Ing her bow to society and mothers
calendar is filed with receptions,
banquets, club affairs and grand opera,
what of little sister and her playmates2
True, school does take up the major
part Of ones youthful existence, but
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-01-03
Dainty Dress Accessories;
SSsssssSsSssssSSssssssSsSSSSss
Georgette Party Frocks

TT is quite temptation to creative
4 genius and nimble fingers, when the
scrap bag reveals bits of lovely silks,
laces and ribbons. If one will, one can
save many pretty penny, conjuring
pretty things at home.
The dainty boudoir caps ribbon ban
deau, powder puff receptacle should
prove an inspiration to those deft with
the needle. The little cap with the
fitted piece of all-over lace, has the
effect Of a cunning Dutch bonnet.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-01-03

then "all work and no play" would be
an ill-advised program for any normal
child 1t is essential that children have
parties once In while. Dame
Fashion shows her approval by creat-
ing loveliest of Juvenile party frockS
It is said that the simple dress of
georgette is in greatest demand. Gould
anything be prettier or more express
sive of youth than the dainty frock in
the picture? 1t is fashioned of rose
petal pink georgette. The pointed
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-01-03
Origin Of Mister"

Master was originally used as a
title, but only in speaking of man
Of high social rank or learning. 1t
gradually was extended in application,
but has been superseded by 'Mr."
The obscured pronunciation doubtless
began while the written form, Mas
ter" was still commonly employed. Be
fore the end of the Seventeenth CEN
fury the abbreviation mfr" (original-
" only one among many others used
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-01-03

get help with their sewing, have made
dress formg according to Instructions
given by extension agents so that they
can fit their own clothes more easily
and remodel old garments.
Exchange Of Instruction.
Miss Zimmerman spent some time
with extension and home economics
workers in the department studying
the organization of work for farm
women, the methods used and sub
Jects taught, with a view to adapting
some of our ideas to English needs.
An exchange of instruction was tenta-
lively arranged for when three of our
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-01-03

asset to every Ice
chest.
Roquefort Dress
lno.Mix together
a simple French
dressing using one
b alt teaspoonful
Of salt, one-eighth
0f q foo SnO0nf17I
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-01-03

M'l.uIB0
10 'ms, NJ lES UT4 Isq2Is I-GeM-IS
-lBp suou lqSnoq IsAsu l.uIs 1 ssneo.
'qes 'ouunp l., ..iIBsA no4 op ezIs
4BqM,, .Ioloop sql PCS los Sq6BIV,
.'peq smos pssu I ilusA l.uop noG
JsHooI ,o4 III Ispuo6 On seoqs Smos loS
no6 l.uIB 'IolooQ,, 'qlIA uoI4BsISAuoo
eql peusdo IsllBI sql uoqA 'sEppBo
olS9u Hsms STU q4IA pIsU eql SuIssoI0
gsM jos 10 punoI sIq no Ioloop sqL
.szIs MouN 2.uplu
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-01-03

for the word in all applications) had
come to be restricted to the use in
which the pronunciation was obscured,
and to be the only permitted mode of
writing the word in that use. Thence
forward Master" and "Mr." were
practically two words.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-01-03
a Table Desk.

A table desk that is large enough
and roomy enough for an arduous
correspondence and yet feminine
enough for the average woman's room
is Of dull finished mahogany with
slender legs.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-01-03

"PuddingA my friend. do a mission
fulfill:
They add to the dinner as well as
the bill:
They cause men to wish. with
ardor they may,
That the meal which forete11s them
came three times day"
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-01-03

change of menu,
If the allowance is
not liberal for fur
nishing the table.
The following are
merely suggestive
and may be new to
many:
v e a | Outlets,
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-01-03
g TIE
kQKlTCHFV
aCABlNE 7 Il

or Jay part 1 am not so sure at
bottom that man is, as he says,
the king Of nature; he is far more
Its devastating tyrant. ! believe
he has many things to learn from
animal societies, older than his
own and of infinite variety.-Ro-
main ROLAND.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-01-03
Whistlina Man Harmless.

WHIslIIh9 Man HdTmIess.
de man dat whistles all de time,"
said Uncle Eben, lis less worry dan
de one who talks constantly, cause
you knows at de start he ain tryin'
to make sense"
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-01-03

on the sleeves and at the waistline.
Undoubtedly high colors will be ex-
plotted more and more in children's
dresses. The coming new shades will
include red, rosewood, orange and
Havana brown, gentian blue and CO.
Goa. Trimmings on the LATEST French
frocks feature laces, rosettes OF self
flowers, plaitings, shocking, drawn
work and cunning applique designs.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-01-03
SALAD DRESSINGS

A Jar of nicely-prepared and we'll
salad dressing is distinct
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-01-03
EVERYDAY GOOD THINGS

Variety is the spice of life and every
housewife finds it hard to provide a
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-01-03

6e8L 'lsnSnv u! Hs9M 3 10Y
psassI s!IeeIoq B1oIns pIooeL eqL
The Chilkoot post., 1924-08-15
August 15.tils i.924
4

 parade of the of possible him Tn a Of an actual mobilization to fill the ranks tiunsh he
 
 refreshments Mayor Bnad  signature by between eight r Signature oget other be obliged account Of them
  a them tx able to Haines the 
 officers of chi1koot Bar 
  possible that
 
 
 purpose Test explained Secretary ".
 drill he of a how to use +hen also  ne plansa andu eeks point out for tionalse rity but will al work far is  the will be nadea of will a2pe the world could of They will