The Glenwood post., 1924-11-13

the duty Of every person or persons
knowing of any food sold or offered
for sale within the corporate limits of
the City of Glenwood Surings, which
is not sound or in healthy or whole
some condition, forthwith to report
such facts to the City Food Inspector.
All meat in meat markets shall be
kept in the coolers save that which is
displayed on the counters, and this
shall be kept covered with screens to
protect 1t from flies and unnecessary
handling by prospective buyers. No
dealer in meats shall keep any refrig-
orators or ice boxes unless the same
shall be lined with lead or some proper
substance, so as to be water tight, NOR
unless the same be provided with
pipe OF lead, zinc or copper leading
therefrom to the proper waste Pipe.
Section 20. No slaughtering, tank.
ing or rendering shall be permitted with
In the corporate limits of the City of
Glenwood Springs nor within one mile
OF the outer limits thereof, without
permit from the City Clerk issued upon
the order of the Food Inspector, and
all slaughter houses shall comply with
the following requirements: No slaugh-
tering shall be done in barns, sheds or
other buildings not designated and not
suitable for slaughtering animals and
for the handling, dressing and cooling
OF meats, nor shall any slaughtering be
done outside of building. All slaugh-
ter houses shall have suitable floors
and shall be properly drained. All
slaughter houses shall have an abund-
ant supply of water from an uncon-
taminated source, and which may be
supplied with adequate pressure
through hose to any part Of the
room or rooms used for the slaughter
ing or preparing meats for food. The
floors shall be throughly washed each
day after slaughtering is completed.
The walls and exposed surfaces on the
inside of the slaughter houses shall be
cleaned by washing and scraping a.
often as once in three months, and il
the surfaces are not painted, they
SHAH be calcomined or whitewashed at
least once in three months. Cooling
and store rooms for meat shall be prop
erly ventilated. All offal and refuse
shall be removed from the slaughter
house on the day Of the slaushtering
and be disposed Of in q sanitary man
ner. All animals kept in yards At
tached to slaughter houses shall bs
treated in . humane manner, and II
kept there over twelve hours shall be
fed and watered; and NO animal shall
be killed while such animal il in an
overheated, feverish OF diseased condi-
tion. All slaughter houses from which
meat is brought within the corporate
limits Of the City of Glenwood Springs,
which are not under Government in.
spction, shall be under the direct su-
Pervision of the Food Inspector. No
person shall sell, or offer for sale with
in the corporate limits Of the City of
Glenwood Springs .any meat which
does not bear the meat inspection
brand or mark Of the Food Inspector
of the City of Glenwood Springs or of
the United States Department Of Agri.
culture or municipalities where food
inspection is maintained, and of which
the food inspector shall have approved,
The Inspector shall have the power to
condemn and destroy, as provided in
said regulation, all carcasses or parts
of carcasses found to be unfit for
food The Inspector shall be treated
IN a courteous manner and any viola
tion of the rules and regulations shall
be the cause for the withdrawal of in
spection from that place. The In
spector shall direct such disposition of
such carcasses as he shall deem proper.
Every dealer in meat within the cor.
porate limits of the City Of Glenwood
Springs shall cause the place where
such meats are kept or offered for
sale to be thoroughly cleaned and puri-
fled at least once in every twenty.
four hours.
Section 81. Meats slaughtered out
side the City of Glenwood Springs and
not in approved abbatoirs and brought
into the City for sale, may be inspect.
ed and branded, or otherwise marked
for Identification by the Food Inspect
or, under the following rules, to-wit:
All carcasses must have the head and
viscera, except the stomach, bladder
and intestines, held together by nat.
ural attachment, and all such carcasses
shall be brought to such place at such
time as may be designated by the Food
Inspector, who shall be notified when
such meat is ready for inspection.
Section %. Every person being the
owner, lessee or occupant of any place,
other than a private dwelling house,
where any meat, fish, poultry, game,
vegetables, fruit or other perishable
articles of food shall be storeu or
kept, and every person engaged in the
care, custody or sale of any such arti-
cles of food supply, shall put, preserve
and keep such articles in clean and
wholesome condition, and shall not al
low the same or any part thereof to
be putrid, decayed, poisoned, infected or
in any other manner rendered or made
not safe or unwholesome for human
food, and shall be the duty of the
Food Inspector to enter any and all
such premises at any time of any day,
and to condemn, seize and destroy any
anCh nufriH lacnvaI pnicnpoJ ~