davidaulloa/AmericanStories huggingface dataset:
The Omaha morning bee., 1924-04-23
Iniiialion Dale Changed.

FonteBeIle o. y. \. viii bold their
Initiation on Thursday evening, April
-. instead u Friday evening,
As,fu -
The Omaha morning bee., 1924-04-23
Bridge Club Meets.

Mrs. Roger Holman will entertain
her bridge club on "wednesday at the
University club.
The Caldwell tribune. [volume] (Caldwell, Idaho Territory [Idaho]) 1883-1928, 1924-10-31

Continued on last Page
The Caldwell tribune. [volume] (Caldwell, Idaho Territory [Idaho]) 1883-1928, 1924-10-31
REPUBLICANS MET

About sixty CaldweIi sesutl. las
responded TO call OF state yicc-chair-
man Scaiterday and attended an or
sah'1aiion meeting in the City Hall
~onday night Dave Burreli of Boise
and Lloyd Adams of Rexburg stress
50 ihe Importance OF securing a COM
P'''e fegisiration before Saturday and
''sea local republicans TO cooperate
WIN fegisirars to this end. An ef-
'o'i viii also be made to get out
"e entire Caldwell vote Tuesday.
The Caldwell tribune. [volume] (Caldwell, Idaho Territory [Idaho]) 1883-1928, 1924-10-31
MISLEADING AS USUAL

The article appearing in the Idaho
Free Press relative to the sale of a
tract OF land in Canyon County by
foreclosure is very misleading in stat
ing that the state will lose its sarm
loan. As matter OF fact. the s',se
has lost nothing by this loan and
will lose nothing by il, as the lands
securing the loan are valued at more
than three times the amount OF tre
loan. The state has year in which
it may redeem from the sheriif's sale
and thus protect the fund from which
the loan is made. This attempt 10
make il appear that the state schools
will lose by this loan is entirely un-
justified and contrary to the facts IN
the case
The Caldwell tribune. [volume] (Caldwell, Idaho Territory [Idaho]) 1883-1928, 1924-10-31
Idaho Has Been Well Governed and
Moore is Entitled to Reelection
Record for p a 5 t Two
Years is Big Accom-
plishment; Facts are
Cited.

That the record Of accomplish
ment OF the administration OF Gov
ernor c. c. Moore should be sufi-
cicni to insure his reelection is the
belief OF Idaho political dopsters Or
the eve of the election. Every state
department shows constructive re
cord FOR the past two years.
Governor Moore Knows Farm Life. ''
He came west and pioneered his
way to states biggest job. was el-
ected Governor OF Idaho as the first
dirt farmer to hold the Office of chief
executive in the state" The Idaho
Farmer" Feb. |. 1923.
A Republican Promise-Ie22
Il PROMISE-To scrutinize every
item of state expense with view to
economy; to face Idaho's obligations
squarely, laying firm foundation for
permanent prosperity; to retrench
without gripping or destroying; to
foster farm financing and boost for
better marketing facilities; to discour-
age wholesale lawmaking and enforce
the laws we already have; to give
honor and aid to the young men who
stood by Idaho and America in tims
OF need; to conserve all the valuable
property placed in my trust by the
people of Idaho.
Charles c. Moore.
Republican Candidate for Governor
of Idaho
A Republican Rccord-lo24
offers proof that
Governor Moore Knows Business"
The story of the present administra-
ton is briefly told in the following
pages.
A republican Record-lo24
An average reduction of % per cent
in state taxes in 3 years. Over II
per cent. of this reduction came in
the first levy under Moore.
The Caldwell tribune. [volume] (Caldwell, Idaho Territory [Idaho]) 1883-1928, 1924-10-31
OREGON FOR COOLIGE

Oregon is safely in the Cooii1gc
Dawes column, according to DR.. +.
Al. Cole, who returned Wcdncs
oay evening from Portland. Wis.
'oie evidences show the Republican
NATIONAL ticket to be outstanding pop.
ular N Oregon. Car stickcrs with
Ioolidgc-Prosperiiy- Dawes on them
are plentiful on Oregon highways
win an occasional Progressive stick
Ct, Democratic stickers were cor
sp'euous by their absence. DR.. Cole
was wa accompanied by Mrs. Cole and
sf and Mrs. Alden HYDE.
The Caldwell tribune. [volume] (Caldwell, Idaho Territory [Idaho]) 1883-1928, 1924-10-31
.CnLLEGE TEAM
HOPES To WIN
SECOND CAME
Pacific T a k es Coyotes
Into c a mp, 70 IA,
On Mud S o a k e d
Field.

Forest Crove-Undaunted by 'hcir
MA defeat at the hands OF laciic
r,,;versitv on a mud soaked he'c last
r-;d,v Anse Cornells College Of
I'm, football playing Coyotes ex-
o.c, 20 wallop Willamette at S1'sn
Saturday Not one man was serious.
~ hurt in the Pacific game. Win
cap,ain Charley Robinson back IN
he lineup. the full sighting Coyote
strength will be lined up against
Willamette Saturday.
Las Fridays game agains- Paci-
nc Was the freakiest football ronics
staged in the northwest in r'3ny
moons Five touchdowns were scor-
ed and only one OF those was really
legitimate. Flukes happened with
such amazing rapidity that the oui
come OF the game was in doubt uuiil
the last whistle.
Pacific Scores
Pacific scored in the first minute
Of play and then the coHcge tied the
score when George Stovel fell on :
wild ball back of the Pacific goa
line when the Pacific center passed
completely over the head OF rac'
nc back on punt formation and
George Stovel fell on the bah.
Pacific scored again within ! lew
minutes on another break with the
FIRST quarter ending 1877 for Pacific
In the second canto. Pacific actually
earned a touchdown by running .hg
ball from the center OF the fed on
succession Of line smashcs. The
touchdown followed successful for
ward pass.
Not two minutes later. l.. Lowell
sneaked off to the side OF the field
and received long pass foi'owino
a sharp lineup. He easily ran Tho
90 yards to the goal.
Rains Hard
Tha, ended the scoring. At tn
close OF the first half, rain begt.r
following in torrents on IN already
soaked field and continued through
out the remainder OF the game. The
Coyotes ouiplayed the Pacisc :eam
in the third quarter, being always
within shooting distance OF the Pac
hc goal But the wet ball prohibited
open field work and the Coyote backs
were too light to make consistan
gains through their opponents lire
Several times in the final quarter
Pacific was within scoring ranec
but the College line stopped the drive
before il could reach is objective
Stovei and Dicus, Coyote gi;ards
were easily the games luminaries
while Hosteitler and d. Lowell per.
formed capably at end.
CornelVs team are enjoying their
hrst trip into the Willamette valley
thursday the entire squad ,ef, Port
land for Eugene to visit the I'n;ver-
sity OF Oregon campus. oday i:i'y
VIII attend the Itaho-O. A. c. game
at Corvallis The entire reari spent
the week seeing Interesting things in
and about Portland.
The Caldwell tribune. [volume] (Caldwell, Idaho Territory [Idaho]) 1883-1928, 1924-10-31

n0ss bog
red throu,s
mated TIA,
noss yesr
en Of hI,
The Caldwell tribune. [volume] (Caldwell, Idaho Territory [Idaho]) 1883-1928, 1924-10-31

James :. Bogart aitorney-a.-iaw
Of Boise was a business visitor At the
court house in this city Wednesday.
The Caldwell tribune. [volume] (Caldwell, Idaho Territory [Idaho]) 1883-1928, 1924-10-31
COUNTY COMMISSIONER EXPENSE
BILLS HIGH, RECORDS INDICATE
Westcott Board Takes Back Seat in Matter
Of Extravaganza; Beck Family
Fares Real Well.

For the sake of argument, suppose there little
neposm in Canyon county g'''''''' Nampa Free Press
Suppose too, for argument but to get facts before
the public that there is lot than little extravaganza
at the court house. There is
Take slant at the commissioners finance records. Of
you have heard lot about the wasefu extravaganza
of the Westcot board But the expenses of that Wes
cott board from January 1921 to August l. 1922 toaled
$4,000. These figures do not include salaries.
Now look at the economical Beck Boards record
exclusive salaries which identical in each For
the period January 1928 August 1924 the Beck
board the county exactly $302 &C. exclusive of salaries
The Caldwell tribune. [volume] (Caldwell, Idaho Territory [Idaho]) 1883-1928, 1924-10-31

This figure the total of four claims entered III the
expense column of the warrant register but
for ch vouchers could not be found III their proper places
or d a Without reference these vouchers 1t is Impossible
state whether or not they represent commissioners per-
sona expenses and they added here simply as matter
of record
The Caldwell tribune. [volume] (Caldwell, Idaho Territory [Idaho]) 1883-1928, 1924-10-31

he ngufSS fDONC ShVN III '''
and cents the actual reduction during
the first year OF the Moore Administra-
ton as compared with the total state
tax charge for 1920.
The State Department OF Pubic
Investments
Has investments amounting to Si4'-
O0O. 10000 including Farm Loans III -
counties and School Bonds purchased
from over 500 school districts IN
Idaho.
The earnings OF this department
which handles the endowment funds
of the state, approximate SooO,noW
relieving the taxpayer to that sx'ent
in maintaining those institutions tor
the benefit of which the vast endow-
ments have been set aside tor all t'me'
The transactions Of this important
department have been handled al a
low cost OF one-fourih OF one per cent
The State Treasures Once
Has handled as much business as
tho average banking institution an'
The Colorado statesman., 1924-08-16
COOKED CEREALS ARE
GOOD FOR CHILDREN
Encourage Use of Milk By
Serving Each Day.

prepared by tho United States Department
of Agriculture.)
thoroughly cooked cereals served to
children once day for the first course
and once a day for dessert encourage
the use of milk.
1t Is hard to give general rules for
cooking cereals, for there are so many
kinds, but 1t is safe to say that there
ls no danger of overlooking and much
danger of undercooklng them. Some
grains need longer cooking than others
-cornmeal, for example, needs at
least three hours, and rice hardly more
than half an hour. In general, whole
grains, like whole wheat, or grains
more or less finely broken, like
cracked wheat, require longer cooking
three hours at least) than more fine
ly ground grains. which should be
cooked one hour at least. Breakfast
foods made from grains with the outer
coverings left on require more cooking
than those with the outer covering re-
moved-whole barley, for example,
more than pearl barley. Many cereal
foods, particularly the rolled and faxed
types, have been partially cooked at
the factory. These require less cook
ing in the home than those which have
The Colorado statesman., 1924-08-16

had no such treatment; but If they are
to be served to children such cereals
should be cooked at home for at least
an hour. There are also cereal break
fast foods which have been still more
thoroughly cooked at the factory,
either by parching in addition to flax
ing or by some other special method.
These are improved by putting them
Into the oven to crisp them.
Oatmeal, corn meal and many other
granular cereals can be put directly
into cold water and cooked satisfac-
torily In a double boiler without stir
ring, the method being particularly
good in the case of corn meal, which
Is likely to be lumpy If stirred into hot
water A convenient method for cook
Ing cereals is to mix with the usual
Quantity Of water, bring to the boiling
point, boil for three or four minutes,
and then put into a fireless cooker and
leave for ten or twelve hours.
The quantity of water required diff
fers with the cereal. A cupful of rolled
oats requires at least two cupfuls of
water; oatmeal or corn meal, four cup
fuls, and rice, three cupfuls.
A level teaspoonful of salt to cup
full of cereal will usually be right, but
It Is well to experiment a little with
nm unfamiliar cereal, since failure to
salt mushes properly very often leads
children to dislike them.
Any cereal may be cooked in milk,
besides being served with it. Skim
milk, which might otherwise be thrown
away, may be used for the purpose.
Rice, cooked in an uncovered double
boiler, or in pan in very 'slow"
oven, can be made to absorb about six
times its volume of skim milk. To cook
cupful of rice in this way instead of
In water may be considered equivalent,
so far as tissue-forming materials are
concerned, to serving it with half a
pound of lean beef.
The Colorado statesman., 1924-08-16

Jellled Fish.-Take two pounds of
any large, good-favored fish, two cup
fuis of strained tomatoes, one tea
spoonful of onion juice, teaspconful
of salt, one-half teaspoonful of wor
cestershlre sauce, six stuffed olives,
one hard-cooked egg, three table
spoonfuls Of granulnted gelatin and
six thin slices of lemon. Cook the fish
in three cupfuls of boiling water for
twenty minutes. Remove the fish
and return the stock to the fire; re-
duce to one pint by boiling. Strain,
add the tomato, onion and seasonings.
then add when softened to the boil
ing stock. Remove the skin and bones
from the cooked fish, break it into
flakes and put into mold or bowl
rinsed with cold water. Cut the
olives, egg, and add to the lemon a;
arrange around the mold and pour in
the mixture carefully. Set in cold
place until firm. Turn out on a chop
plate lined with lettuce. Garnish with
lemon slices and olives and serve with
tartar sauce
DeViled Fish.-Cover three or -four
pounds of fish with boiling water, add
one small onion and one tablespoonful
of salt. Cook slowly until the fish is
tender-about one-half hour. Take
from the water and when cool remove
bones and skin and flake the fish.
Mix with bread crumbs, place n
rameklns and pour over the following
sauce: Cook in n saucepan three
tablespoonfuls of flour with two of
butter; when smooth add one and one
half cupfuls of milk, two tablespoon
fuls of chopped parsley, Tablespoons
full of onion juice, salt, mustard and
cayenne to taste. Cook all together
for five minutes. Set the ramekins
into hot water and bake just long
enough to become thoroughly hot
Serve hot.
The Colorado statesman., 1924-08-16
ROAST LAMB AND MUTTON ARE EXCELLENT

pared 81 tss
thinly sliced excellent but the family
mab either these suggestions utilizing this
be the family meals
will
and flour
Add the
nd stand over hot water Serve a
~
oked ordinary
on chop fried little fat dipped in egg and bread
,s brushed with
cooked the ordf
% served with of the
served with chops
The Colorado statesman., 1924-08-16

fold in the stiffiy beaten whites of the
eggs. Add salt and such flavoring as
one likes. Bake in layers and put
ened and favored.
Pineapple Fluf-Beat the whites
of three eggs until stiff, add three
tablespoonfuls of pineapple graf
ed kind. Beat together and put into
slightly buttered cups. Set the cups
in hot water and bake until light
brown. Turn out of the cups and
serve with whipped cream. Garnish
with a little preserved pineapple.
Maple Parfait.-Beat four egg yolks
lightly and pour over them one cupful
of hot maple sirup, cook until smooth
and thick, stirring constantly; add u
pinch of salt Cooi and add pint
of whipped cream and the stiffly-beat-
en- whites of the eggs. Let stand In
n mold packed in ice and salt for
three hours.
Peanut Butter Cookies.-Take six
tablespoonfuls of fat, one-fourth of a
cupful of peanut butter one cupful OF
molasses, one-fourth of cupful Of
sour milk, one-half teaspoonful of soda,
one teaspoonful of baking powder and
-four enough to make u mixture to roll.
Cut and bake in moderate oven.
Tuna Fish Salad.-This is such a
fine-flavored fish that it may be used
by those not fond of such food.
Mix can of tuna with three table
spoonfuls of chopped green olives and
enough mayonnaise to season. Serve
on crisp white lettuce.
Lincoln Stew.-Place quart of
milk in double boiler, season with
paprika. celery salt, and salt. Crate
small onion, allowing the juice to
drip into the milk, add dozen oyster
crackers well crumbled and two table
spoonfuls of butter. When boiling hot
add a quart of good-sized oysters with
the liquor. When the edges are curled,
remove the oysters, add a beaten egg
and return the oysters to the :tcw.
Ssrve at once.
Marshmallows, fresh fruit such as
pineapple, bananas and oranges served
with whipped cream in sherbet glasses
make light, dainty and delicious
dessert. Toasted before the fire or on
the shore before good bonfire the
Young folks enjoy them the best
Nu. 1lA4~ ~ceeQ
The Colorado statesman., 1924-08-16

soaked for an hour to soften, then
cook twenty minutes, or until the sago
Is clear. Sweeten to taste, pour into
molds and serve with cream when cold.
Velvet Sherbet.-Take the juice of
three lemons, add two cupfuls of sugar
and one quart of rich milk. Stir until
the sugar is dissolved; it will curdle
but will freeze smooth as velvet.
Freeze as usual.
Banana Fluff.-Peel three large ripe
bananas, cover them with two table
spoonfuls of lemon juice and one table
spoonful Of grape juice; place on ice
TO stand for an hour. Mash them and
beat well, adding one-half cupful of
powdered sugar and the unbeaten
whites of three eggs, one at n time.
When light add n teaspoonful of
vanilla and serve in glasses with fruit
juice and minced pistachio nuts.
Wisconsin Cherry Duff.-Take two
tablespoonfuls of sugar, one-fourth of
a cupful of butter (four tablespoon
fuls), one-half cupful of sweet milk.
one egg, one-half cupful of flour, one
and one-half teaspoonfuls of baking
POWDER one teaspoonful of salt and
one cupful of sweet canned cherries.
Bake in gem pans and serve with:
Cherry Sauce.-Take one cupful of
cherry juice, thicken with one tea
spoonful of cornstarch, add One-third
of n cupful of sugar, a pinch of salt
and a teaspoonful of butter added just
before serving, with q few drops of al
mond tlavoring.
Drowned Carrots.-Scrape and cur
in half medium-siZed carrots, DarbOil
for fifteen minutes, then lay around
roast of mutton and baste often with
the fat from the pan. Serve around
the roast on the platter.
When the fresh new cucumbers are
crisp and green it is the time to put
Up pickles for winter.
The Colorado statesman., 1924-08-16
ButterniIk Corn Meal Mush

White corn meal cooked in butter
milk makes a dish which resembles
cottage cheese in flavor. 1t may be
eaten hot, but is especially palatable
when served very cold with cream.
For this purpose 1t is sometimes
nodded in cups In making 1t, allow /
part of corn meal to parts of butter
milk and l teaspoonful of salt to each
cup of meal, according to the United
States Department of Agriculture.
The Colorado statesman., 1924-08-16

Jelly Pudding.
B oil together
two cupfuls of
w n t er n II d one
glass of jelly un-
til well dissolved,
add three-fourths
of a cupful of
sago which has
The Colorado statesman., 1924-08-16

cupfuls of popped corn, ground; three
cupfuls of milk, three eggs slightly
beaten. one-half cupful of brown sugar,
one tablespoonful of butter and three
fourths of teaspoonful of salt. Scald
the milk and pour it over the corn and
let stand one hour Add the remain
ing ingredients, turn into buttered
dish and bake in slow oven until
firm. Serve with cream or maple
sirup.
Sillabubs.-Take a quart of heavy
cream, sweeten and flavor TO taste,
whip until stiff, skimming off the top
so that every bit of the thin cream
drains through sieve. When all Is
whipped, pile high In steamed sherbet
rups and serve with sponge cake.
Lemon Cheese Cakes.-Line patty
pans with puff paste or rich pastry and
fill with the following: Take one pint
of well-drained cheese, add three eggs
one tablespoonful of flour, one table
spoonful of butter; mix and mash the
cheese very fine, add one and One-half
cupfuls of cream and sugar TO taste
and the grated rind of lemon. Fill
the shells and dust the tops with
grated nutmeg and sprinkle with sugar.
Bake IN hot oven.
Olives Stuffed With Anchoves-
Peel large olives from the stone leav-
Ing the peeling in spiral form. Wipe
the oil from the anchovy fillets and
press one into each olive. Set them
on a glass dish on bed of water
cress; serve with bread sticks before
or with the soup.
Celery With Cheese-Cut the coars-
er stalks of celery and cook until ten
der in boiling salted water. Place n
layer of the cooked celery in a baking
dish, cover with layer of rich, white
sauce, sprinkle generously with grated
cheese and repeat with another layer.
Finish the top with buttered crumbs
and bake until the crumbs are brown.
Meat AMI Nut BaIls.-Take one cup
full of chopped cooked well-seasoned
veal, add one dozen chopped almonds,
one egg, one-half teaspoonful of salt
and pepper to taste. Mix and roll into
balls, place in baking pan and pour
one cupful of rich, highly-seasoned to-
mato sauce. Serve on platter gar
nished with watercress.
Ns,,... uc.e0
The Colorado statesman., 1924-08-16

The best aristocracy of which
any man can boast is a long line
of healthy, honest, industrious an
cestors.
He who prides himself upon his
ancestry is like potatoes-all that
is good of him is under ground.
The Colorado statesman., 1924-08-16
The KITCHEN
CABINET

90. l92i, Western Newspaper UnIon.J
grlndstone that had not grit in
IL. how long would il take to
sharpen an ak? And affairs that
had not grit in them. how long
would they take to make a manH
H w
The Colorado statesman., 1924-08-16

OTGdT1 UT &c. DtUI
six egg yolks. add one
cupful of sugar, three
tablespoonfuls Of bread
crumbs which have been
well mixed with a tea
spoonful of baking pow
der. Add One-half pound
of dates cut fine. a half
pound of walnutS and
The Colorado statesman., 1924-08-16

are no llunithtlOnS 10 lnt
kinds we may enjoy If
we are near fresh or salt
water, or able to get
them from shippers.
Some fish are best
boiled, others baked or
fried. For a hot-weath-
er dish the following Will
hp pninyad
The Colorado statesman., 1924-08-16

put through an
ol d c o If e e mill
kept for such pur-
poses. Serve with
cream as Il dessert
or Il Sunday night
lunch.
Popcorn p U d.
d n q.-Take two
The Colorado statesman., 1924-08-16

The grandest OF heroic deeds are
those which are performed within
four walls and in domestic privacy.
The Colorado statesman., 1924-08-16
The KITCHEN
!; CABINET

60. 1924 Western Newspaper Unon.)
II solid happiness we prize.
within our breast the Jewel lies.
And they are fools who roam;
This world has nothing to bestow.
From our own selves our bliss must
flow.
And that dear hut-our home.
Nathaniel Cotton.
The Colorado statesman., 1924-08-16
DISHES YOU WILL ENJOY

Take freshly popped, tender corn
well seasoned with salt and butter and
The Colorado statesman., 1924-08-16
FISH A SUMMER FOOD

AS fish Is easier to digest than most
meats and the variety is legion. there
The Colorado statesman., 1924-08-16
FOR THE FAMILY TABLE

A simple dessert which will be good
for the children of the family, is:
The Colorado statesman., 1924-08-16
DAINTY GOOD THINGS

For those who enjoy rich dessert,
the following will be appreciated:
The Colorado statesman., 1924-08-16

Cook the pineapple for 20 minutes
in the boiling water and strain. Cool,
add the remaining fruit juices, the tea,
and the cooled sirup. 1t is better to
make the punch a few hours ahead
and let it stand closely covered on
ice to chill and ripen. AT serving
time, add the apollinaris, ginger ale,
or water to dilute to the strength de-
sired. Garnish with thin slices of
fruit and mint leaves.
The Colorado statesman., 1924-08-16
Fruit Punch.

1 can grated pine berry. raspber-
ample. ry or strawber-
8 cupfuls boiling ry Juice.
water. 2 pint bottles
cupful freshly apollinaris o r
made, strong tea. ginger ale.
Juice of 6 lemons. pounds sugar
Juice of 10 oranges. boiled with
u teaspoonful salt quart water for
quart grape, minutes
currant, logan Ice to cool.