The Glenwood post., 1924-10-09

and pathoyeuic bacteria, and not -
contain more than $1,000 Of one part
Of free ammonia and $1,000 Of one part
Of albuminoid ammonis in 100, 900 parts.
Section II. 1t shall be the duty Of
the Food Inspector to Ouss to be ex-
smined ice Offered for sale within the
corporate limits Of the City Of Glen
wood Springs, and the plaees where
the ice 10 manufactured, stored And
kept, and the wagons or other vehicles
from which it il sold OF delivered, to
ascertain whether such lee il pure and
free firm matter hurtful to health ac-
cording to the foregoing standard.
Section 18. Every person offering
ice for SALE, shall, at the time Of de-
livery, If requested 20 to do by the
purchaser, weigh the quantity Of ice
delivered and for that purpose shall
be provided with scales or other ap-
paratus for weighing ice, which shall
have been duly adjusted by the person
charged with the duty Of inspecting
weights and measures within the cor
porate limits Of the City Of Glenwood
Springs.
Section 10. No meat shall be sold
or offered for sale within the corporate
limits Of the City of Glenwood Springs
without first having been inspected
and approved by the Food Inspector.
No person shall kill and dress any ami
NAL or meat in any market or store,
nor have nor permit to escape therein
or within one hundred lOO) feet
feet thereof, any poisonous, noxious
or offensive substances No blown,
tainted, raised, stuffed, diseased, pu-
trid, impure, meagre, unhealthy or un-
wholesome meat or fish, bird or fowl,
or any unwholesome or decayed fruit
or vegetables, shall be kept or sold,
offered for sale for human food, or
held or kept in any market or any
lplace within the corporate limits of the
City of Glenwood Springs. No calf, pig
or lamb, nor meat thereof, shall be
bought, sold or offered for sale, for
food in this City which being calf
when killed was less than four weeks
old and when dressed shall weigh less
than seventy-five (75) pounds; or be-
ing a pig, was when killed less than
five weeks old; or being lamb, was
when killed less than eight weeks old.
No meat or dead animals above the
size of a rabbit shall be taken to any
market or store until the same shall
have been fully cooled, nor until the
entrails have been removed; nor shall
any unwhOlesome matter or thing be
brought to or near such market. No
meat shall be bought or sold for food
when the same has been fed upon car
rion, offa1 or dead animals. 1t shall
be the duty of the Food Inspector
having knowledge of such facts, forth
with to seize and destroy all such un-
wholesome meat and provisions, fruit,
berries or vegetables. and it shall be
the duty of every person or persons
knowing OF. any food sold or Offered
for sale within the corporate limits of
the City of Glenwood surings, which
is not sound or in healthy or whole.
some condition, forthwith to , report
such facts to the City Food Inspector.
All meat in meat markets shall be
. kept in the coolers save that which is
displayed on the counters, and this
shall be kept covered with screens to
protect it from flies and unnecessary
handling by prospective buyers. No
dealer in meats shall keep any refrig.
, orators or ice boxes unless the same
| shall be lined with lead or some proper
| substance, SO as to be water tight, NO,
/ unless the same be provided with a
pipe of lead, zinc or copper leading
| therefrom to the proper waste pipe.
| Section 20. No slaughtering, tank.
ing or rendering shall be permitted with.
r in the corporate limits Of the City of
2 Glenwood Springs nor within one mile
, a
| permit from the City Clerk issued upon
the order of the Food Inspector, and
+ all slaughter houses shall comply with
the following requirements: No slaugh
, tering shall be done in barns, sheds OF
{ other buildings not designated and moi
suitable for slaughtering animals and
) for the handling, dressing and cooling
5 of meats, nor shall any slaughtering be
. done outside of a building. All slaugh
ter houses shall have suitable floor.
i. aad shall be properly drained. AL
{ slaughter houses shall have an abund
l ant supply Of water from an uncon
. taminated source, and which may b,
! supplied with adequate pressur,
: through a hose to any part of tn,
: room or rooms used for the slaughter
ing or preparing meats for food. TIL,
floors shall be thoroughly washed eacl
r day after slaughtering is completed
= The walls and exposed surfaces on tn,
r inside Of the slaughter houses shall b,
2 cleaned by washing and scraping a,
r often as once in three months, and i;
3 the surfaces are not painted, the,
/ shall be calcomined or whitewashed a
l least once in three months. Coolin,
/ and store rooms for meat shall be Drop
r erly ventilated. All offal and refus,
l shall be removed from the slaughte,
/, house on the day of the slaughterins
, and be disposed of in sanitary man
, ner. All animals kept in yards at
l tachcd to slaughter houses shall b,
? treated in a humane manner, and /;
, kept there over twelve hours shall b,
: fed and watered; and no animal shal
be killed while such animal is in al
: overheated, feverish or diseased condi
} tion. All slaughter houses from which
, meat is brought within the corporate
limits of the City of Glenwood Springs