Beverly banner. [volume] (Beverly, N.J.) 1877-1964, 1924-09-19

ization of milk and cream the pro-
duction, handling and sale of milk
and cream, and to license and reg
ulate the sale of milk and cream in
the City of Beverly, in the County
of Burlington.
Be it ordered by the Board of Health
of the City of Beverly, in the County OF
Burlington, and State of New Jersey, as
follows:
/. No person, firm or corporation
shall sell or deliver or have in possession
for sale or delivery in the City of Bever-
ly, in the County of Burlington, any
milk or cream without first having OBJ
tanned from the Board of Health of the
City of Beverly, in the County of Bur-
lington, a permit for such sale or de-
livery. Each permit granted under the
provisions of this Ordinance shall expire
on the last day of May of each year. A
permit granted under this Ordinance
Shall be revocable for violation of any of
the provisions of this Ordinance or of
the laws of this State relating to the pro-
duction, sale and distribution of milk
or cream.
2. The Board of Health of the City of
Beverly, in the County of Burlington,
may prohibit the sale and distribution of
milk or cream which is produced or dis
tributed in violation of the provisions of
this Ordinance, or which it has reason to
believe has been exposed to contamination
by ernanations, exhalations or discharges
of any person affected with typhoid fever,
para-typhoid fever, diphtheria, scarlet
fever tuberculosis, dysentery, Aslatic
cholera or any other disease the infec-
ton of which is liable to be trans.
mitted through milk.
3. Before a permit for the sale or
delivery of milk or cream shall be issued
an applicant shall furnish to the Board
of Health of the City of Beverly, in the
County of Burlington, true statement in
writing, over his signature, of the names,
post office addresses and location of the
premises of every person supplying said
applicant with milk or cream, and it shall
be the duty of any person engaged in
the sale and distribution of milk or cream
to notify the Board of Health of the
City of Beverly, in the County of Bur-
lington, Immediately of any change in the
source of the supply of milk or cream
sold or distributed by him. Such notice
shall be in writing, and it shall state the
names and post Office addresses of such
persons and location of the premises
from which said milk or cream is pro-
cured, or from which the receipt of milk
or cream has been discontinued.
4. Upon notice by the Board of
Health of the City of Beverly, in the
County of Burlington, to any person en-
gagged in the sale or distribution of milk
or cream such person shall Immediately
file with the Board of Health of the
City of Beverly, in the County of Bur-
lington, list signed by him of all Gus
toners and addresses where milk or
cream is sold or delivered.
5. Upon each wagon oE' vehicle used
in the delivery of milk Or cream there
shall be displayed at all times, in plain
sight, on each side of said wagon or
vehicle, permit sign furnished by the
Board of Health of the City of Beverly,
in the County of Burlington. The fol-
lowing fee shall be paid to the Board of
Health of the City of Beverly, in the
County of Burlington, before any permit
or permit sign, as required by this Ordi-
nance shall be issued:
Permit, including one pair of permit
signs, at actual cost.
Additional permit signs, per pair, at
actual cost.
g. For the purpose and within the
meaning of this Ordinance, milk" is
the whole, fresh, clean, tactical secretion
obtained by the complete milking of one
or more healthy cows, properly fed and
kao& axc1,.d,,nr tIa% ot+ast,ad ,uifhis1 sc.
teen days before and FIVE days after
calving, or such longer period as may be
necessary to render the milk practically
colostrum free; Certified Milk" or
Certified Cream" is milk or cream
which has been produced in conformity
with the provisions of Chapter 237 of
the Laws of 1909 and its supplements :
"Pasteurized Milk" or "Pasteurized
Cream" is milk or cream which has been
heated to temperature of 142 to AS
degrees Fahrenheit, held at such tenn
perature for a period of at least thirty
consecutive minutes, Immediately cooled
to temperature of so degrees Fahren-
hcit or below, and held at such tempera-
ture until ii leaves the pasteurizing plant I;
Raw Milk" or Raw Cream" is milk or
cream which has not been subjected to
artihcial heat
z. No Raw Milk" or Raw Cream"
shall be sold to a consumer unless it has
been produced from cows which have
successfully passed a tuberculin test
within one year of the production of the
milk or cream. Such tuberculin test shall
be made under Federal and State super
vision, or under State supervision or by
a licensed veterinarian
8. All milk or cream intended for sale
and distribution not produced in accord
ance with the requirements for Certified
Milk" or Certified Cream" or Raw
Milk" or Raw Cream shall be pasteur-
lied
Q. No person, firm or corporation
shall distribute or sell or have in his
possession with intent to sell any milk
or cream as Certified Milk or Certified
Cream" unless the containers are
labeled with the name of the medical
milk commission certifying to the milk
or cream, the day or date of the pro-