davidaulloa/AmericanStories huggingface dataset:
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1924-05-15
UNITY

Will Quade's received their new
Ford Tuesday.
Mr.. and Mrs. Albert Kind anG
family spent Sunday evening at the
Ed Leitz home.
Mr.. and Mrs. Geo. Trierweile,
and family visited at Chas. Kun.
mer's Sunday evening.
Mr.. and Mrs. Ed Leitz and family
visited with Will Kind and family
near Melrose Sunday afternoon.
Mr.. and Mrs. Geo. Kind and Mr..
and Mrs. j. C.. Mathisen and John
and Dorothy spent Sunday afternoon
at Geo. Trierweiler's.
Mr.. and Mrs. Will Gritzmacher
and family and Mr.. and Mrs. Will
Peglow and sons of Sank Centre visit
ed at Walter Runners Sunday.
Mr.. and Mrs. Henry Quade and
Mr.. and Mrs. Henry Ritter and
family and Rob Betow were Sunday
afternoon visitors at Walter Kun
mer'S.
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1924-05-15

The petition Of Emily M. Erwin being
duly fled in this court, representing
that Albert e. Erwin also called A. e.
Erwin, then a resident Of the County
of Stearns, State of Minnesota died on
the 22nd day Of April, 1924 leaving a
last will and testament which is pre-
scented to this court with said petition,
and praying that said instrument be al
lowed as the last will, and testament
of said decedent, and that letters
testamentary be issued thereon to An
mabel A.. Erwin. Now. Therefore. You
and Each Of You. are hereby cited and
required to show cause, If any you
have, before this court, at the Probate
Court Rooms in the Court House, in
the City of st. Cloud, County of
Stearns. State Of Minnesota, on the
23rd day of May 1928, at o'clock A.
M, why the prayer of said petition
should not be granted.
Witness the Honorable. ]. B. Himsl,
Judge Of said court, and the seal of
said court, this 28th day of April, 1924.
Court Seal) j. b. HIMSL,
Judge.
L. L. KELLS,
Attorney for Petitioner.
Published May ISIS. 1924.
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1924-05-15
ORDER FOR HEARING ON FINAL
ACCOUNT OF GUARDIAN
State of Minnesota County of Stearns

ACCOUNT OF GUARDIAN
State Of Minnesota, County of Stearns
SIS.
IN PROBATE COURT
In the Matter of the Guardianship of
Ernest Sargent, a Minor.
The guardian Of the above named
ward, viz; Paul Hansmann, having
made and filed in this court his final
account, together with his petition
representing that said guardianship
has terminated and praying that said
account be examined, adjusted and al
lowed by this court, and that said
guardian be discharged.
1t is Ordered, that said petition be
heard and said account examined and
adjusted by this court, at the Probate
Court Room. in the Court House, in
the City of ST. Cloud, County of
Stearns, State of Minnesota, on the
23rd day of May 1924 at o'clock A.
M; and that this order be served by
the publication thereof in the Sank
Centre Herald, a legal weekly news
paper printed and published in the
City Of Sank Centre, Stearns County,
Minnesota. according to law.
Dated April 26th, 1924.
(SeaD J. B. HIMSL,
Probate Judge.
H. B. Sherwood Esq, Attorney
Long Prairie, Mimi,
Published May 1915, 1924.
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1924-05-15
ORDER LIMITING TIME TO FILE
CLAIMS, AND FOR HEARING
THEREON

State of Minnesota. County of Stearns
SIS.
IN PROBATE COURT
In the Matter Of the Estate of Peter
j. Miller, Decedent.
Letters of Administration this day
having been granted to Paul A. Miller
and j. M. Miller.
It Is Ordered, That the time within
which all creditors of the above named
accident may present claims against
his estate in this Court, be, and the
same hereby. is limited to six months
from and after the date hereof; and
that Friday the 31st day Of October
1924, at nine o'clock A, M, in the
probate Court Rooms at the Court
House at the City Of ST. Cloud in said
County. be, and the same hereby, is
fixed and appointed as the time and
place for hearing upon and the exam
lnation, adjustment and allowance of
such claims as shall be presented with
in the time aforesaid.
Let notice hereof be given by the
publication of this order in The Sank
Centre Herald as provided by law.
Dated April 18th, 1924.
Court Seal) ]. B. HIMSL,
Judge of Probate.
Published May 1915, 1924.
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1924-05-15
Order for Hearing ON Final Account
of Guardian
State of Minnesota. D..

''"'' - ~ )ss.
County Of Stearns
IN PROBATE COURT
IN The Matter of the Guardianship
Of Anton Doubrava, Incompetent Ward
The guardian Of the above named
ward, viz; Winfred Doubrava, having
made and filed in this court his annual
accounts, together with his petition
praying that said accounts be examin-
ed, adjusted and allowed by this Court,
and that said Court determine the am
cunt of property on hand belonging to
said Incompetent.
1T is ORDERED, that said petition be
heard and said account examined and
adjusted by this court, at the Probate
Court Room, in the Court House, in the
City of st. Cloud County of Stearnss
State Of Minnesota, on the 23rd day OF
May 1924 at 9 o'clock a. m, and that
this order be served by the Publication
thereof according to law in the Sank
Centre Herald a legal weekly news
paper printed and published in said
Stearns County Minnesota.
Dated April 18th 1924
(SEAL) J. B. HIMSL
Probate Judge.
Published May-1-8-15-1924.
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1924-05-15
CITATION FOR HEARING ON PETI-
TON FOR PROBATE OF WILL

Estate of Albert e. Erwin also called
A. E. Erwin, Deceased.
State of Minnesota, County Of Stearns
IN PROBATE COURT
In the Matter of the Estate of AL
bert E. Erwin also called A. E. Erwin.
Decedent.
The State of Minnesota to and all
persons interested in the allowance and
probate Of the will Of said decedent:
The Elk Mountain pilot., 1924-08-28
representative 25th General Assembly

District Judge 7th Judicial District
District Judge 7th Judicial District
District Attorney 7th Judicial Dis
trict
District Attorney 7th Judicial Dis
trict
The Elk Mountain pilot., 1924-08-28
Certified List of Candidates for Nomination to be n1acod IN
the REPUBLICAN, Primary Ticket
United States Senator
NAME ADDRESS BE FILLED
LAWRENCE C. pH1rfs Denver unedaa Senator
United States Senator
United States Senator to fill Vacancy

United States Senator to I'M Vacancy
United States Senator to fill vscsncy
United States Senator to fill Vacancy
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1924-04-25

white sauce of two tablespoonfuls
of butter, two level tablespoonful of
flour and two cupfuls of milk. Sea-
son to taste and mix all together and
fill a casserole. Cover with buttered
crumbs and brown in the oven.
To prepare fry or broil a suffi-
cient quantity of ham to serve the
desired number. Cut fine and keep
hot. Cut hard boiled eggs coarsely
and keep hot also. There should be
about an equal quantity.
Rub large salad bowl with a
Glove of garlic and put in the ham and
eggs and as much crisp lettuce shred
ded with scissors as there is of other
ingredients. Season with salt, pap
rika, a very little sugar and vinegar
and mix lightly. This light mixing
is essential in making any good
SALAD. Serve Immediately. The
salad bowl should be heated. If
preferred a little minced onion may
be substituted for the garlic, also
cold ham and eggs may be used and
the salad mixed with mayonnaise and
French dressing.
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1924-04-25
Menus for the Week
Sunday.

Sunday.
Breakfast: Orange Juice, graham
mush with dates, broiled tomatoes and
coffee.
Dinner: Cream of tomato bisaue.
chicken pot pie with noodles. mashed
potatoes. fresh asparagus, rhubarb pie
and coffee.
Supper: Meat loaf with fresh Gu
cumbers and lettuce. stewed canned
pears, molasses cookies, tear or milk.
Monday.
| Breakfast: Cherry toast, oatmeal
with cream. kippers with lemon but
| ter. parkerhouse, rolls. and coffee.
| Lunch: Baked macaroni with Ro-
man cheese and tomato, crusty rolls,
honey and tea.
Dinner: Broiled shad, new potatoes,
parsley butter, green peas, Endive
salad, marrons. ice cream and coffee.
Tuesday.
Breakfast: Stewed rhubarb, baked
Boston beans. brown bread, buttered
toast and coffee.
Lunch: Braised meat roll with
brown sauce, creamed potatoes, stewed
figs, waters and tea.
Dinner: Clear beef broth, mashed
potatoes, shredded beets, creamed car
rots, fresh spinach, peach shortcake
from caned fruit and coffee.
Wednesday.
Breakfast: Cornmeal porridge.
cream and sugar, broiled trout. mashed
Drowned potatoes, bran mullins and
coffee.
Lunch: Toasted bacon sandwiches,
hearts Of lettuce, French dressing with
lemon juice, cottage pudding, fruit
sauce, tea or milk.
Dinner: Ribs of beef, horseradish
sauce, new potatoes in cream, mashed
carrots, fruited gelatine, whipped
cream and coffee.
Thursday.
Breakfast: Fresh Strawberries, soft
cooked eggs, popovers, sweet butter
and coffee.
Lunch: Pimiento and cottage cheese
loaf. whole wheat mullins, ripe olives.
caramel junket and tea.
Dinner: Corned beef with baked
cabbage, over-browned potatoes, baked
tomatoes, cream cheese and currant
Jelly, whole wheat crackers and cof-
fee.
Friday.
Breakfast: Rye mush with ralslns.
corned beef omelet, bran bread, toasted
and coffee.
lunch: Cream of asparagus soup.
little baking powder biscuits, shredded
pineapple, plain drop cakes, tea or
milk.
Dinner: Creamed scallops, Boston
crackers. mashed potato cakes, shred
ded cabbage, chocolate. pie and cof-
fee.
Saturday.
Breakfast: Bananas and cream, bar.
ley porridge, creamed Goldfish. dry
toast, bran bread and butter and cof-
fee.
Lunch: Mixed vegetable salad,
whole wheat bread and butter sand
witches, sliced oranges with shredded
cocoanut and tea.
Dinner: Lamb broth, broiled ham,
new potatoes, green peas, cherry pie
and coffee.
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1924-04-25

that this suggestion was just what
l needed. had learned to think ol
the food values of breakfast and
dinner, but had got into the way OF
thinking about the school lunch al
lust something to eat"
There is another interesting thing
about school lunch boxes" saiC
Mother Fedwell. Beside helping tC
keep our own children well. every.
thing we do TO make the subject OF
school lunches popular will help jN't
so much in getting til board to put
in proper lunch room so that the
children can get a hot meal al
school. The members are waking
up at last, and are beginning to
realize that we are hopelessly be-
hind the times. Even the tiniest
rural district has better luncheon
facilities than we have, and our town
is of good size.
An Investment in Health.
Every time our woman's club meets
the home economics committee reports
that its chairman never loses a chance
to tell the board of education that we
others are banded together to fight
for a good lunch room equipment. If
they would only realize that it will
mean an investment in future pros
perity and health for the entire
town." and Mother Fedwell sighed.
speaking of the childrens' appe-
tites,' said Mother Eatums. Il am
having fairly good success with
Spring soup. / prepare it at home
and the children carry it in clean
glass jar and heat it at school.
use about eight ounces of green's,
spinach or lettuce or cress or what.
ever l have. Then / take cup of
bread crumbs and a tablespoon of
butter, and put these through the
chopper withs the greens. Then i
stir this mixture into a quart OF
milk and bring it to the boiling
point. 1 cook the soup for three
minutes, and season with salt. This
soup contains just the elements the
children need in the spring. or at
any other time for that matter, and
it is wonderful how much good il
does them. Onion juice makes e
good flavoring, ana should be cooked
with the vegetables and bread mix
ture."
1T sounds good" was Mother Fed
wells comment, but do you think it
is cooked enough?"
That is just the point Miss Well
by made" answered Mother Slim
kins. she said that the vegetables
should be so finely chopped that they
would noe need long cooking, for
then the vitamins are all left for the
children"
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1924-04-25
CONSIDERING ITS
FOOD VALUE HAM
is INEXPENSIVE
Entire Ham Is Valuable ;
Euen Bone and Trim
mings Flavor Vegetables.
By ERNA j. BERTRAMS,
Director of Food Economics Armour
and COmpany

anu SVhiPdhss
Frequently / am asked whether
ham is expensive meat. When one
considers the high nutritive value
and the virtual absence of waste, q
quality sugar cured smoked ham is
inexpensive. The entire ham is val.
uable-the choice portions served
baked, boiled or broiled, while the
scraps, bone and trimmings add SAVIOR
to vegetables and are an acceptable
addition to the soup pot.
Baked or boiled ham should be
served as the hot meat for the din.
ner the first day. Another day,
sliced cold ham should be the main
dish. A third meal is provided for
by using the small bits left over in
casserole dish with rice, hominy or
macaroni, or used in croquettes or
fritters in combination with rice,
hominy or potatoes.
Ham roll is less known but much
appreciated, especially by the chill
dren. 1t is biscuit dough with
a ham center, baked and served hot
with white sauce. The liquor could
well be that in which the ham was
cooked, or a sauce made with ham
fat.
The ham bone with what meat
still remains on it, and especially the
portion on the shank. gives a delic-
ious flavor when baked with beans or
boiled with greens or cabbage.
Yes, smoked ham is an inexpensive
meat especially when the whole ham
is used.
In case of a small family. It is
wise to saw the ham bone, dividing
the ham into three portions-one por-
ton, the butt end, can be baked with
spices and used as suggested above.
From the center portion cut slices for
frying or broiling, and use the shank
or third portion TO boil with vege-
tables. There is no end to the dishes
that may be made with this boiled
ham.
For serving the average family,
choose 10 or - pound quality ham.
Plunge into boiling water. boil ten
minutes; reduce the heat and simmer
two hours. Take ham from water and
remove skin from two-thirds of the
ham. leaving one-third on shank end.
Bake slowly for one hour with fat
side up; basting with a mixture of
/ cup vinegar, / cup hot water, and
l level teaspoonful of dry mustard.
Rub the fat surface with brown
sugar, using back of spoon, dot over
with whole cloves. continue baking for
one and oRe-half hours, basting fire.
quently. Place apples, halved and
cored, around the ham, return to
oven; bake until done. 1t will take
about five hours TO prepare this ham.
Use two cupfuls of minced, boiled
ham, two cupfuls of boiled spaghetti
and one-half can pimento or instead,
fresh red pepper, if you have it. Make
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1924-04-25
Raisin TurnOvers.

Two cups flour, one teaspoon salt,
one tablespoon butter, threefourths
cup milk. two teaspoons baking pow
der, two tablespoons shortening. one
half cup graduated sugSr, one cup
raisins. Sift, flour, salt and baking
powder into bowl; add shortening and
rub m lightly with tips of fingers !;
add milk enough so it can be rolled
out one-half inch thick. cut in four
inch squares; brush with melted but
ter and put two tablespoons of raisins
in each turnover in a three-cornered
shape. Brush top with milk and
sprinkle with sugar. Bake in moder-
ate oven thirty minutes or until nice
and brown.
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1924-04-25
School Lunch Should Be
More Than "Just Some
thing to Eat"
VITAL TO CHILD
Must Not Forget Foods
Needed to Keep Well,
Says Dietitian.
BY WINNIFRED STUART GIBBS.
Food Specialist,


"There is no doubt about it, the
youngsters do begin to show, the
effects of the warm spring days, "
said Mother -Eatums, land one of
the most bothersome things is to
make them interested in their school
lunches. You know their school has
facilities for preparing just one hot
dish, or rather drink, at noon, so
the children must have very care
fully planned box lunches or they
will not have sufficient food of the
right kind. Only last week an en-
terprising person opened little
food shop across the road from the
school, and / find that very un-
wholesome foods are sold to the
children. What can we do about
it, l wonder"
." 1t is a problem" replied Mother
Fedwell, but it is one that repays
richly all effort that is put into its
solving. When all is said and done
there is not an unlimited variety of
food materials from which to con-
coct box lunches. Home meals need
never be more than a temporary
perplexity, although We all get in an
occasional rut about these, for the
variety possible for these meals is
very great. Box lunches for school
children, however, are a real prob
lem"
Need Certain Foods.
At this point Mother Slimkins
spoke: Miss Wellby, the dietician
to whom you sent me, has given me
a lot of new ideas for the childrens'
box lunches. She says that it is
important not to forget the different
kinds of foods which the children
must have to keep well, and that
we must think over the other meals
as we are planning the box lunch,
so as to be sure that the lunch does
Its share toward keeping of the food
value Of the whole day. l confess
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1924-04-25
Victory Buns.

One-half pint water, one-half ounce
yeast, seven ounce wheat flour, three
ounce white rye flour, one ounce rice
flour, pinch of salt, five ounces seed
ed raisigs, tablespoon vegetable oil,
pinch of cinnamon. Mix. Let dough
rise for five houys. shape into twenty
four buns and bake in flat pans in
slow oven. Sugar is not required as
raisins provide plenty of sweetening.
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1924-04-25
Sun.Maid Bread Pudding.

To a pint Of breadcrumbs add a
well beaten egg, a cupful Of milk, one
third cupful of molasses and one cup
full of seeded raisins cut in halves.
Mix well together, then stir in, one
half teaspoonful each of cinnamon
salt and soda. Turn into buttered
pudding boiler and cook two hours.
Serve with the following sauce: Beat
to a cream one-half cupful of butter
and gradually beat into it a cupful of
sugar. Add any preferred flavoring.
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1924-04-25
Coffee Cake,

One tablespoon butter, two eggs,
white added last. three cups flour,
three teaspoons baking powder, one
scant teaspoon nutmeg and cinnamon.
ndded to flour before sitting. one full
cup sugar, one and one-half cup milk.
one-fourth pound seeded raisins (cut.)
Pocahontas star herald., 1924-01-18
UNION

Coma Gibson is at home from st.
Louis, Mo.
Ollie Odom's children are sick at
this writing.
Tom Johnston's children have the
whOOping cough.
Mrs. Lola Henson is suffering from
severe case of tOnsilitis.
Uncle Harve Murrell is reported real
sick. DR.. Carrens has the case.
Most everybody has his corn out of
the field hut some have a little cotton
in field yet.
Little Hassel Murrcl has the whoop-
ing cough and measles. She is very i'll
at this writing.
George Greene and wife visited at
the home of Earl johnson and wife
last Sunday.
Mrs. Ella Hinton, who has been sick
for some time, is much improved at
this writing.
Mrs. George Greene spent Saturday
night and Sunday with her daughters
ut MiddlebrOok.
Mr.. Cannon has moved on his place
and John Pitman has moved in the
house vacated by him.
Mrs. Greeley Swindle and little son,
VIM. Thurman. are spending the week
..,l a.. A II Sviu1Ip's
Jno. f. Rapert is attending the bed
side of his daughter, Mrs. Earl John
son. who has the measles.
Grandma Dalton, who has been visit
ing her children at Neelyyille, Mo-, re-
turned home last Sunday
Tom Odom, Mrs. Mary Smith and
Mrs. Almus Murrcll made a business
.rip to Doniphnn. Mo-, Saturday.
Mrs. Lulu johnson spent Saturday
night and Sunday with her son, Pau
Lewis. and wife at Middlebrook.
Melvin Wright and family were NJ
last Sunday night from the bottoms
and Tom Od0m and family accom-
panied them home.
Avcril Luter has moved on one oi
Earl Johnston's farms aud Georg,
Greene has moved on the Fourch'
farm. where they will farm the coming
year.
A. 4. Swindlc has been doing some
much needed work ON the road, hut the
weather has been 50 cold and th,
ground frozen SO hard, we hardly SET
how ne could do much.
We are sorry to learn of the death OF
Uncle George Gibson, which occurred
nj his home near poynor Sunday morn
ing about 4 o'clock. He has been II
ailing health for some time and suffer
cd lots. The community will miss Mr.
Gibson in many ways. All of his
children were present but Chester
sho js-.ln st. Louis. The bereavet
ones tour heart felt sympathy.
Pocahontas star herald., 1924-01-18
holland

Some cotton yet here to pick.
Il. A. Collins has rented a part of
h. f. Sisson's bottom farm.
The Clark brothers are doing a good
business with their store here.
Clarence Ragan visited friends over
in Lawrence county last Sunday.
G. f.. Mitchell and Mr.. Myers were
calling on friends up the road Sunday.
Mrs. Davis and the HoOten sisters
called on Miss Bessie Sisson last Sun
day.
Elmo Young and wife of SwiftOn are
visiting relatives and friends here this
week.
Fred Murphy has bought team of
mules from Mrs. Thomas and will farm
with +. Cox this year
our roads have never been so bad
this season but what a Ford car could
get to POcahontas over them.
George Keifer and family have NOV.
ed to the Myers farm. where they will
make n share crop with Mr.. Myers this
year.
Mr.. Campbell's folks have been sick
with the fin for some time. DIR. Pace
Is treating them.
NIillarl Stanley is very sick at this
writing. lie came home from Newport
and was taken down with the measles
Pocahontas star herald., 1924-01-18
REYNO

W. II. Blagg is convalescing from an
attacl, Of measles.
Mrs. G. II. Patterson visited relatives
at Biggers last Sunday.
Masters Ralph and Anvil Blagg are
i'll this week with measles,
Miss Bertha Mock of st. Louis is
visiting relatives here and at Biggers.
Mrs. Il. l.. Stephenson, who has been
visiting in 81. Louis, Mo-, returned
home last week.
Mr.. and Mrs. Il. A. Pulliam of Poca-
hontas are visiting the latter's parents
for a few days.
Clarence Wisner left Sunday for
Alicia where he will visit his sister,
Mrs. Il. *. Baker.
:. G.. Kenner and family have pur-
chased the Ed Jackson property and
have occupied same this week.
Mr.. and Mrs. Fred Chappell left
this week for southeast Missouri where
they will make their future home.
Mr.. and Mrs. Zolla Pierce of Corn,
ing are the guests this week of their
parents, Mr.. and Mrs. J. +. Pierce.
Mrs. Tom Holt and little son Of Big
gers were the weekend guests of her
parents. Mr.. and Mrs. S. G. Kenner.
DAILY Wyatt and family were the
Sunday guests of Mr.. and Mrs. Com.
modore shaver, who recently moved
back to town.
Mr.. and Mrs. VIM. Thoma, who have
been living at Elsinore, Mo-, for the
past few months, have returned t.
make this their home.
Mr.. and Mrs. Roy Glasco were enter
tanned last Friday evening at the home
of Mr.. and Mrs. Dewey Day with
party and miscellaneous shower. They
we're the recipients Of several usefu
and beautiful presents.
Pocahontas star herald., 1924-01-18
Lute County News
BIGGERS

Joe McCracken Of Success was here
Monday on business.
Clyde Marrow of Black Oak is NOV.
ing back TO this place.
Joe II. johnson had business In
court at Corning Friday.
II. NJ. Luter is moving to the house
recently vacated by Tom Shores.
The radio fever has struck this
town. There are five or six sets here
now.
Ray Johnston left Saturday for
Hazcn where he is to do demonstra-
ton work.
Miss Orlean Stubbleiield of POcahon-
tas is here visiting her sister, Mrs.
Myrt Bennett.
Game warden, IL. V. Oldham Of
Hoxie, was here last week looking
after business in his line.
Ben Johnston Of Pocahontas and
Jas. FOrtenberry Of Batesville were
here on important business Saturday.
Guy Broadway and Miss Gyneth
Berry were quietly married last Sat
urday night at the home of Esq. Geo.
L. Johnston.