davidaulloa/AmericanStories huggingface dataset:
The Nome nugget., 1924-07-05
OIL BLANKS FOR SALE AT
 NUGGET oFFicE
NOTICE OF APPLICATION
 FOR PAHlE1T.
UNIFIED STATES LANE OFFICE,
 NOME. ALASKA.

June 23rd. i824. NOTICE IS HEREBY GIVEN that the Hammon Consolidated Gold Fields corporation ofganized and existing under and by virtue Of the laws of the State of Maine, has through Fl. R. Edwards, whose postof1ce address is Nome, Alaska, the duly authorized agent and at torney in fact for the said Ham mon Consolidated Gold Fields. whose postofhce address is 43s California Street, San Francisco, Land Office at Nome, Alaska, for U. S. Patent for the placer mining claim known and described as JUMBO ASSOCIATION. sn right limit of Otter Creek. in the Cape Nome Mining and Recording Dis- trict. in the Territory of Alaska. said placer claim being designated by the T.. S. Surveyor General of Alaska. as Mineral Survey No. l363.. The plats and field notes of which survey are now on fle in said U. s. Land Office at Nome. Alaska. and the exterior boundar- ies of which. according to the said plat and field notes are described with variations of 19 deg. .o0 min. E.. to 19 deg. 10 min E.. as follows:' JUMBO ASSOCIATION PLACER Beginning at Cor. No. l, identical with Cor. No, 1, Exchange Pla-
 cer, survey No. 800, and Cor No 5, No ' Above on Otter Creek, and Cor. No. 3. Combina- ton Association, both survey No.
 1854. fir post ft. long ins. s9.j set in earth mound. scribei
 "1-1363. 1-500 Ex.. 3-5-1354 No. ' 0-C," whence U. S. L. NJ. No. 19 bears N. 14 deg. min. F.
 3o2S:7 fit. dist. thence s. deg. 50. min. w, .1466.0 it.. to Cor. No. 2, identical with Cor. No. f. survey No. 800 aforesaid, and Cor. No: 3. Allie Bench Associa- : ton. survey Mo-. 1887; thence s.
 .S1 deg. l5. min..W.. 642.5. it. to i Cor, No. 3, identical with Cor.
 No. 9. survey No. 1887 aforesaid.
 'fhen'ce" W. deg. 37 nYin. E., :* 1254O it. to Cor No. 4, identical -.-. with Cor. No. 1. survey. No. 1887 l /, aforesaid. .,apa. Cors. Nos. ?. and
 I. No. l and , Franklin .Gulch [ ' and Combination Asso. 'Placer, ::both: Survey No. 1854. thence N. -S7 deg. 31 min. E., 1894 it. to j Cor. No. 1. the place of .beginn- .ing~ containing an area of 2o.61 [ | acres. There are no conflicts. z :"
 The adjoining claims are: On
 the. North. Combination Associa- i tion, survey, No. 1854; on the
 East. Exchange. survey No. 800; ' on the South and West. Allie
 Bench@ Association. survey No. | 1897. ...
 The aforesaid placer mining claim is located on right limit of
 Otter Creek, tributary Of Nome River, about 31a miles north of i the mouth of Nome River. and the location notice of said claim
 is recorded in Vol. 20S. at page
 103. in the office of the recorder
 of the Cape Nome Recording Dis
 trict. Territory of Alaska.
 U. s. L. NJ. No 19. to which
 this survey is tied. is a fir post s ns. sq, it. above ground. in | earth mound, scribed "U. S. L. M.
 No. 19." situated on the right
 limit of Otter Creek. about 3h | miles north of the mouth of Nome River, in Lat. GA deg. 32 min. N,
 Long, 165 deg. 16 min. W.
 JOHN SUNDBACK.
 Register. U. s. Land Office
 Publish June 2S. July 5, 12. 19,
 26. August 2. g, 16, 23, 1924.
The Nome nugget., 1924-07-05

J. H. Patrick. an old timer from Skagway, has recently sold out his store al Green Lake, and is now liv ing at SIG East 72nd street. Seat tie. MT. Patrick will be remember GU as musician when Skagwsy was booming camp.
The Nome nugget., 1924-07-05
5. McMelan, pioneer of

NJ. s. McMelan. pioneer of the Cook Inlet country, who with Mrs. McMelan came out to Seattle some months ago. is now located at Will Eiington. California. He is estab- lished in business under the name of the Exchange Furniture Co.
The Nome nugget., 1924-07-05

The ice in the Tanana river at Nenana went out at 3;1o p. nj, on Sunday. May 11th. The ice pool amounted to sS,2OO. after all ex- ,penses were deducted and the. for tunate winners were Margaret Han ot., Nenana telephone operator, and Mr. Grant. owner of the Central in common: T. J. Walsh. a coal miner of the Anchorage district; Charles Mattson, of Fairbanks, and F A. Mann. of Nenana. Each tick et drew down $2.050.
The Nome nugget., 1924-07-05

w. G. Beattie, well known in Southeastern, Alaska as the super iEtendsnt of the Sheldon-Jackson School at Sitka, is now a mem ber of the faculty of the State Normal School at Monmouth. Oregon.
The Nome nugget., 1924-07-05

Merkle Brothers, who used to be ia business in Fairbanks, are now conducting the Merkle Brothers Lumber Company at Snohomish. Owing to the drop in prices they have closed the mill down for a
The Nome nugget., 1924-07-05

Patrick Heney, pioneer Alaskan. brother of Michael J. Heney. build (" of the White Pass & Yukon rail road and the Copper River & North western railroad. now deceased, now resides in Seattle. He has a beauti- ful home on Aloha avenue
The Nome nugget., 1924-07-05

Billy Danburg, Nome pioneer, who mined on the beach line up to 1906. is now in big mine near Revelstock, British Columbia. He is concerned in the property and is the general manager of the operat- ing company.
The Nome nugget., 1924-07-05

P. F. .N.ian. pioneer of the Cook Inlet country. who for many years had trading .post' at Kenai, is now living ina. lovely villa in Southern Italy. He left the Northland sev- t al years ago, har;n's aCquire,i q competence there.
The Nome nugget., 1924-07-05

Advices from New York state that Mark Sells, an old time interior AL aska mining and business man, has departed enroute to Buenos Aires, South America. the home of his boyhood days and where members of his family reside.
The Nome nugget., 1924-07-05

William Paterson. who made a strike on Captain Johnson's ground at Nome, now has big dairy form rear Arlington. Washington. He is enjoying all the comforts of life in his country home.
The Nome nugget., 1924-07-05

William Shearer. formerly an en' gineer on the White Pass and Yu
 kcn railroad, is now with the Mil
 Ter Machinery Company of Seattle
 The Shearers live at 265 Edgar St
The Nome nugget., 1924-07-05

Gene BOuchere. former well known mining man of Fairbanks and Ruby camps, is now located at Oak Harbor. Washington. He has a doing well in this industry.
The Nome nugget., 1924-07-05

Hon. John Randolph Tucker. who served as Federal Judge at Nome during President Woodrow Wilson's s second administration, is now in Spokane. and plans 70 visit 5aattle
 i1 the near future.
The Nome nugget., 1924-07-05

Thomas McEwen, who was am eng those who joined the big stam- pede to the Klondike in the early days: remained in the Northland for many years. having been in practi- cslly all of the northern camps, is How located in Seattle.
The Nome nugget., 1924-07-05

Fred Carter. formerly of Nome and Fairbanks. but now of Los An geles, was Seattle visitor recently. MT. Carter is in charge of the real merly of Nome.
The Nome nugget., 1924-07-05

Miss Cora McVean. formerly of Anchorage where she was in the Bank of Alaska. now resides in Ma niia. P. l., and is teaching in the Public Schools of that city.
The Nome nugget., 1924-07-05

H. P. Jenkins. one of the stam- peders to the Klondike in the great rush of '9S, now resides in Ann Ar bor. Michigan where he is perma- nently engaged in business. He may take a trip this season to re- visit the scenes of the old Yukon.
The Nome nugget., 1924-07-05

rCapt.- E.. 4. Balgyeen, formerly of the t. S.. Radio Supply Ship saturn
 when. this ship was.qn Alaskan duty, is .n'ow'rhrst officer of the Skagway.
The Nome nugget., 1924-07-05

]. W. Garland, who used to run a
 hotel at Whitehorse, Y. T., is now living in Seattle and has home on North 18th street. His address is No 315.
The Nome nugget., 1924-07-05

Tom Rockwell and Mrs. Rockwell, pioneers of interior Alaska. are now residing in Seattle Mrs. Rock well has taken a lease on the Old Colony Apartment, in that City. Tom is running a barber shop in the Metropolitan building, and plans
 to have one of the swellest shops vest of New York. It is to be pat termed after the shop in the Penn sylvania hotel. in New York.
The Nome nugget., 1924-07-05

George James who owned and op- erated the Bath House in the early days at Nome and who made money in mining oil Ophir creek. in the Council district. now has a country place near Snohomish. Wash.
The Nome nugget., 1924-07-05

Charlie Creamer ana family, old time former residents of Fairbanks. are now located at Pioneer, small country village near Vancouver. Wash. MT. Creamer is running a chicken ranch and is doing fine.
The Nome nugget., 1924-07-05

Earl Lehfeldt, Nome pioneer, now 2 resident of San Francisco. is put ting over big placer mining prop csition in Northern California.
The Nome nugget., 1924-07-05
ALASKA NEWSY
 ITEMS

c. J. Mckay, formerly of Nome, now has q Sewing Machine Ex- change in Seattle. He lives al 32S3 Hudson street.
The Nome nugget., 1924-07-05

>, Fred' H. GDttet: at one time cirtu- lation manager of the Faifbanks News, is now in charge of GSvern- nent road; Icun struction with head quarters at 'Tidewater. Ore.
The Nome nugget., 1924-07-05

E. V. Holdridge, who was a mem Der of party of eighty that char tered a schooner and went to the Koyukuk country in 1898, now re-
The Nome nugget., 1924-07-05

W. D. McGee old timer of the Cop per river valley, and one of the dis coverers of the Slate creek gold placer diggings, and Mrs. McGee. now have a comfortable home at Des Moines. Washington. Their daughter. Mrs. McCourt. is living with them. MT. McGee recently un- derwent a major operation, but is getting along fine now and will soon be out again.
The Nome nugget., 1924-07-05

The total area herein applied for is 156.369 acres.
 The adjoining claims are: On and Happy Bench, both survey No. 1232; Mutt Association, sur- vey No. 1902; No. g above on Otter Creek. survey No. 327; On the east, Jupiter and Rengstorff association placers, Nos. 1217 and 502 respectively; on the south, Exchange placer, survey No. 800, and Allie Bench Asso- citation, survey No. 1897: on the west, Esther placer. survey No. 1909.
 There are no conflicts.
 The aforesaid consolidated placer mining claims are located On Fox and Franklin Clutches, which are tributaries of Otter Creek, and on Otter Creek, and are three miles north of the mouth of Nome river, and the location notices of said placer mining claims are recorded in the office of the recorder of the Cape Nome Recording District, Territory of Alaska, respectively as follows:
 No. Eight (s) Above on Otter Creek in Vol. 194, at page SIS;
 No. ' Above on Otter Creek in Vol. 199, at page 325:
 Combination Claim in Vol. 199, at page 369;
 Jane Association in Vol. 199, at page 314;
 No. 1 and Franklin Gulch, Vol. 199, at page 325.
 U. s. L. M. No. 19, to which this survey is tied, is a fir post 6 ins. sq.. it. above ground, in earth mound. scribed U. s. L. M. No. 19, situated on the right limit of Otter Creek, about 3 miles N. of mouth of Nome River. in Lat. GA deg. 32 min. N. Long. 165 deg. 16 min. w.
 JOHN SUNDBACK,
 Register, U. s. Land once Publish June 2S. July 5, i2, 1S. 26, August 2. g, IS. 23. 1894.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-06-26
TtUice-Baked Bread and
Milk Toast for Children

Bread cut or torn into small pieces
and heated In a very slow oven until
thoroughly dried and very delicately
Drowned is good food for children. The
warming oven of coal stove is about
hot enough for this purpose. In the
case OF gas ovens it is often difficult
to get gaa low enough without having
the door open little way. The adj
vantage of tearing instead of cutting
the bread is that 1t makes it lighter In
texture and easier to eat. The crust
can be torn off from all but the ends
of a loaf of bread in one piece. This
crust should be torn into pieces about
two inches wide. The inside of an or
binary loaf of bread will make sixteen
pieces of convenient size. Tear first
across the loaf and then tear half into
eight pieces. 1t Is usually necessary
to make a small cut In order to start
the tearing. It is well to keep the
crusts separate, as otherwise they are
likely to get too brown. Such bread
will need to be reheated before being
served unless 1t Is kept In warm
place, like warming oven.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-06-26
LeftoDers of Perishable
Foods In Warm Weather

Moist cooked foods, especially those
made with protein-rich materials, such
as milk, eggs, meat. or fish, are excel
lent breeding places for harmful
heterogeneous, including those that
cause serious poisoning without max
ing the food smell or taste spoiled
Leftovers Of meat pies, dishes made
with cream sauce, gravies, custards,
boiled or cream salad dressing must
be carefully handled and should be
used promptly. Boiled rice, hominy,
and other cereals also spoil quickly.
In general, leftover foods should be
transferred promptly from the dishes
in which they were served to sepa-
rate clean, dry, covered dishes, chilled
as quickly as possible, and kept in
the cold storeroom or the refrigerator.
The United States Department Of
Agriculture, in a new Farmers Bulle-
tin, 1874, Care Of Food in the Home,
advises housekeepers especially
against serving 1eftovers OF perishable
foods IN hot weather without first
boiling them. warming up" such
foods is not enough; 1t may even in
crease the danger of raising the tenn
perature to a point favorable to the
growth of organisms, but not
high enough to destroy them. Such
leftovers served as "cold victuals" are
not only unappetizing, but may be I'M
safe as well.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-06-26

material, or about the low waistline.
The finished lengths are also used as
neck scarfs, adding a gay, colorful
note to a black gown or one of plain
color, and hats, particularly the pana-
mas and other sports hats, are smart
ly trimmed with "Roman' ribbon
wound tightly about the crown.
The larger shops are offering a
great variety of these Roman ribbons
in every width from the sash to the
inch-wide, which is meant to be used
as band on tailored hats, as a neck
tie on the one-piece frock and blouse,
and as a narrow belt.
Next in the display Of ribbons are
the rainbow shaded ribbons. They are
lovely, an artistic achievement in color
harmonies. In some of the sash widths
rainbow colors are beautifully blend
ed, and in others one color is softly
shaded from dark to light with charm
ingly decorative effect.
Following the heavily brocaded
metal and repousse effects in ribbons
introduced during the winter, these
new versions of a quaint style form
an important feature in the spring
and summer wardrobe
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-06-26
Simple Way to Store
Your Furs for Summer

IF Won have no cedar chest for your
furs you can improvise one very nicely.
Take any tight wooden container with
a closely fitting cover, such as an old.
fashioned trunk or hinged box. Scald
this out thoroughly, and let Cry in the
omen air. Now take some clean news
papers and a generous quantity Of
freshly made, cooked paste which con-
tains borax or alum A teaspoonful Of
either one to a pint of paste will be
sufficient.
Line the box with the paper, fitting
neatly at the corners, and leaving no
edges to curl up. Leave open to dry.
Get some cedar chips or shavings and
put into a loose cheese cloth bag; or if
Won cannot get these, get some store
keeper to save for you his empty cedar
cigar boxes. Break these up. Take
out the nails and put in the bottom of
your cedar chest.
Purchase an ounce of cedar oil at the
drug store. Take wide-mouthed bot
tle such as olives or pickles come in
when bought from the grocery store.
Fiji the clean bottle with absorbent
cotton Pour in sufficient of the cedar
oil TO moisten the cotton lightly. Then
cork with a clean, fresh pledget of cot
TON. and stand in one corner of the
paper-lined box.
Lay your furs In carefully, being
sure that each piece is clean and free
from moths or dust, for If there are
moth eggs present they will hatch out.
Cover the furs and woolens with clean
newspapers. Sprinkle a few drops OF
turpentine over the whole and close
the cover tightly.
If YOU have only one or two pieces of
fur to pack away, and have no proyi-
sion for taking care of these. get a
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-06-26

of plaitings at one side only, of the
dress shown in the picture, which so
conspicuousIy stamps it as being OF
last-minute origination.
Speaking Of plaits they have taken
on new lease of life The latest is
for three-piece costumes entirely
formed of plated crepe or silk. The
frock is plated from tip to toe fas-
tening down the front with tailored or
fanciful buttons, according to taste.
There may or may not be a frill Of
lace, this also being left to choice.
These are mere matters of detail, for
1t is the stunning short cape plated
all over just like the frock over which
1t is worn, which declares foremost
style spelled in capital letters.
Inset bands of fiat plaits are used
In every conceivable way not only in
the styling of silken frocks, but es-
pecially on the new tube-like long
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-06-26
White and Black
for Neat Outfit
Combination Affords Attire
Much Admired; Sash and
Tie Are Features.

It Is now almost de rigueur to have
the costume all Of one shade, or as
nearly SO as may be, notes fashion
authority in the New York Times. A
gown of beige, gray, brown or black
has hat, shoes, stockings and gloves
and black may have the accompani-
ments white or black, preferably the
latter, at least in the item of shoes.
Come attractive little jersey suits of
white have with them hat of one
color, or combination of c0lors, and a
scarf. the lining Of which matches the
hat
In the establishment of one promi-
nent importer is shown. a sports suit
of white flannel, in which a touch Of
scarlet is introduced. A sash of scar
let is. introduced. A sash of scarlet
crepe is wound about the soft silk
blouse at the line of the hip, and a
monogram lis embroidered on the
pocket flap on one side of the jacket.
A width of the crepe is wound about
the milan sports hat, and the stock
ings and shoes of this gay little outfit
combine white suede and glace kid
The Roman sash in all its distinc-
ton Is being revived in most attrac-
tive ways. Long ago, we are told,
every nice young girl had a Roman
sash, or several Roman sashes, which
she wore about the waist of her white
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-06-26
MAKING JELLTES OF
ATTRACTIVE FLAVOR
Pectin Extracts Help Varii-
Gus Kinds of Fruit.
prepared by the United States Department
of Agriculture.1

prepared by the United States Department
of Agricultural
Experience has taught the jelly
maker that certain fruits are not COM
monty considered suitable for jelly
making, owing to their low pectin con-
tent. BY the use of pectin extracts,
however, attractive jellies Of good fla
vor can be secured from such fruits as
Strawberries. rhubarb, ripe red and
black raspberries, fresh or. canned
pineapples, peaches and cherries. Pee
tin extract may be bought or made at
home from apples or citrus peel Di-
rections for preparing it are given in
Department Circular 254, which may
be obtained free by writing to the
United States Department of Agricul-
ture at Washington.
The following recipe Tor making a
good jelly from rhubarb is given in
this circular:
Rhubarb Jelly With Added Pectin and
Acid.
cupful rhubarb i cupful rhubarb
juice. lemon pectln.
IL cupfuls sugar
This jelly is best when made from
very young, tender and succulent rhu-
barb of mild flavor and with very little
green color, since the green tissue is
likely to darken in cooking. The jelly
should have an acid but otherwise
mild flavor, and bright, red color. Ii
made with lemon pectin it should be
clear and transparent; If made with
apple pectin the color and appearance
may not be SO attractive, though the
flavor and texture should be fairly
good. The flavor Of old rhubarb Is
apt to be strong when it is to be used
the addition of one or two pieces OF
lemon or orange peel to the stems as
they cook may perhaps be considered
an Improvement.
Wash and trim stalks of rhubarb
being careful not to remove the pink
skin. The addition of extra skin in.
proves the color OF the juice. Cut into
half-inch pieces and place in gran
lite pan. Add one cupful of water for
each pound of rhubarb. Cook until
tender, then strain through four thick
nesses of .cheesecloth. There should
be about one and one-quarter cupfuls
of juice for EACH pound of rhubarb.
Add other ingredients to the juice
in the proportions indicated above
and boil. The ordinary jelly test can
not always be depended upon in the
case of rhubarb, particularly If the
stalks are not very young and tender
because there are certain gummy sub
stances present which cause the hot
Juice to sheet FROM the edge of the
spoon, but which do not assist in max
ing a jelly. 1t is therefore wise to
cook somewhat beyond the usual test.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-06-26
Soap Bark Is Used to
Clean Wooden Garments

When dark-colored blouses, skirts or
any wooden garment become much
soiled. washing is required to
thoroughly cleanse them. The use OF
even a good soap may fade or streak
the fabrics-so soap bark, which can
be procured at the drug store, should
be used
Soak a cupful of soap bark in about
one Quart of hot water for five minutes
or longer When cool, strain it, and to
the water add sufficient water to wash
the garment. You will have luke
warm soapy solution in which the
article should be washed in the usual
way. If little stiffness is desired, put
a small amount of the soap bark in the
rinse water.
Heavy articles, such as coats OF
trousers, can be cleansed by laying the
garment on the table and applying the
soap bark solution with brush
Exchange.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-06-26
"Shish Kebab" Is Easy
to Prepare or. SkelDers

Parts of the shoulder, in the fore
quarter of lamb, are fully as tender as
other cuts, but less shapely than the
leg to carve and serve. The meat
close to the shoulderblade and where
the "eye" of the rib chops can be
traced toward the neck will furnish
tender cubes Of meat which can be run
on skewers and broiled or pan-broiled
in the same way as chops, while the
less tender pieces In the shoulder or
forequarter may be chopped up and
stewed. In Armenian restaurants lamb
broiled on skewers in this way is
called "shish kebab." A little onion
Juice is sometimes squeezed over the
meat just before cooking 1t. Salt and
pepper are added when the broiled
skewers of meat are served. Meat can
be cooked out of doors in this way,
using long sticks instead Of skewers,
suggests the United States Department
Of Agriculture.