davidaulloa/AmericanStories huggingface dataset:
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1914-1938, 1924-04-10
NOTICE TO CREDITORS TO FILE
, CLAIMS
No. SO

No. 81
In the Superior Court of the State
of Washington for Benton County,
Tin Probate)
In the matter of the estate of
James ID. Clark, deceased.
NOTICE is hereby given that Let
tiers of administration with will an
nexed on the Estate of James ID.
Clark, deceased, were granted to the
undersigned on the 10Th day of March
1924 by the said Superior Court.
All persons having claims against
said estate, are required to serve
them with the necessary vouchers
upon me at the office Of Moultor
& Jeffrey, Kennewick, Washington,
within six months after the date of
the first publication Of this notice,
to-wit, within six months after the
9th day of March, 1924, and file II
same with the clerk of this Court to-
|gether with proof of such service or
they shall be forever barred.
Dated at Kennewick, Wash, this
9th day of March, 1924.
M. HI. Church, Administrator
with will annexed.
Moulton & Jeffrey, attorneys for
Administrator. p. 0. and Office adj
dress, Kennewick, Wash. 3:27-4:10
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1914-1938, 1924-04-10
MEMORANDUM

MEMORANDUM
Contingent Liabilities:
(a) Notes and bills re-
discounted --...-.-.---------. 29,952.98
(b) Other bills of ex-
change notes, ETC.,
guaranteed by this
bank by Endorsement
or otherwise -............ 3,798.25
State of Washington, County of
Benton IS:
/, Geo. F. Carpenter, Cashier of the
above named bank, or trust company
do solemnly swear that the forego-
ing statement is true to the best of
my knowledge and belief.
Geo. F. Carpenter, Cashier.
Correct Attest: M. N. Hudnall, J.
A. Hatch, Directors.
Subscribed and sworn to before me
this 9Th day of April, 1924.
&C. L. Holcomb, Notary Public in
and for the State of Washington, re-
siding at Kennewick.
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1914-1938, 1924-04-10
CALL FOR DRAINAGE DISTRICT
BONDS

/ hereby call for payment on April
9Th, 1924, at the office of the County
Treasurer, Prosser, Washington,
bonds No. 6 to Is inclusive, of Drain
age District No. z Benton County,
Washington.
Interest on above named Bonds
will cease, if not paid on or before
May 9Th, 1924.
Ivan Macy, Treasurer for Benton
County, Wash. 4:10
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1914-1938, 1924-04-10
DEPARTMENT OF THE INTERIOR

DA>h <iNA VI lAAA] ASS
u. S. Land office at Walla Walla,
Washington. March is, 1924.
Notice is hereby given that Ida A.
Sylvester, of 3133 Augusta st. Chi
cago, H., who, on July 1, 1911, made
Desert Land Entry, No. 05216, for
NWk, Section Ia, Township North,
Range % East, Willamette Meridian,
has filed notice Of intention to make
final proof, under the third para
graph of Sec. of the Act Of March
4, 1915, to establish claim to the
land above described, before James
R. Glass, Room s78 Federal Building,
u. s. Commissioner, at Chicago, Ill,
on the 22nd day Of April, 1924, and
by two of the following witnesses on
the same date before Herman War
den, u. S. Commissioner at Pasco,
Washington.
Claimant names as witnesses:
ROLAND M. Lightle, and Carl c.
Christensen, both Of Kennewick,
Washington, Ole B. Jgerde and Aims
worth Sylvester, both Of Pasco,
Washington.
Not Coal Land. -.- u
w. ID. Gregory, Register.
.#-... ...9 ... 3.ZO-4.lf.
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1914-1938, 1924-04-10
HEDGES NOTES


Mr.. Myer of Wyoming has moved
with his wife and family into the old
Reser place.
Will Purdy motored down in his
car from Benton City for the week
end with the home folk.
Mrs. Baldwin returned home last
week with Mrs. Purdy and Will in
their car from Centralia.
Grange meeting as usual Friday.
There will be good program and
don't forget the dime for luncheon.
Earl Baldwin spent the week end
at home with his parents. He is work.
ing at Benton City on the O-W. R.
& N. bridge.
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1914-1938, 1924-04-10

Charter s94s --r. .a-.>
Report BANK Kennewck
the close
RESOURCES @'~
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1914-1938, 1924-04-10

States of Washington, of Benton
l. of named somny
the knowledge and belief
E. C. TWEET, Cashier
Core-Attest: johnson, NJ NJ Mouon Directors
of
49, u w. H. GASCOIGNE, Notary Public.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-11-06
New Winter Coats Are
Longer; More Graceful

Truly the designers and lnanufac
turers of fur coats have more than sur
passed their previous efforts. Skins
are handled with consummate skill and
lines reveal a grace undreamed of a
decade ago when fur coat was an af-
fair of warmth and comfort but of no
special beauty of line. While num-
Der Of jackets are shown, the coat of
longer length predominates both in the
less costly furs as well as the most
luxurious. feature of the new coats
is the sleeve, which frequently is bell
shaped or shaped or formed so that
there is a fullness from the elbows to
the wrists. Seal, both Alaska and
Hudson; black caracul, gray squares
and Viatka squirrel, mole and leopard
are used for daytime coats, while for
those Of sports type muskrat, raccoOn
and opossum are chosen. Ermine is
for evening and when bordered with
bands of white fox is ravishingly
beautiful.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-11-06
Chic Frocks and Coats
for Little Girls Wear

Just because her years are few In
number, let no one suppose that Miss
Six-Year-Old is Indifferent to her
clothes. In fact it is often surprising
to discover the definite ideas that, these
snail persons have concerning their
frocks and coats, especially in the
matter of color.
There is a most engaging simplicity
about children's clothes of today and
8 certain chic that is always in keep
ing with the youthful spirit. One no
tees among the latest models
marked tendency to employ plaids.
These gay materials are used with the
greatest success in the fashioning OF
little school frocks.
A material that is becoming more
and more popular for school and play
frocks is challis which now comes IN
most interesting patterns. One design
reproduces amusing little Japanese hg-
ures in different colors on dark blue
grouNd.
Small two-toned checks are also
much in evidence and in colors a
prominent position is accorded shutter
green. The smartest little straight
line coats are developed in this shade
as well as demure little frocks of fan
mel or crepe de chine trimmed with
green bit lighter in tone.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-11-06

T luxury of Injuries! A soft.
~ downy brushed wool coat color
fully presented to the point of fascina-
ton! OF irresistible appeal to women
of fashion are these supremely smart
and distinguished wool topcoats prov
Ing. Visualize, for instance, a three
quarter length coat of sand-colored
brushed wool, featured with a large
overplaid OF red and blue Does the
description not tempt one to wend
ones steps toward the nearest knitted
apparel department or speciality shop?
For further details of collar, fasten-
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-11-06

knitted along strikingly original lines.
Bordered also are these tailor-knlt
coats. In keeping with the call OF
the moment, these borders, cuffs, col
lars and trimmings abound in effects
of surprising ingenuity. Fancy, for
example,. a long, slenderized knitted
coat done in jacquard patterning,
trimmed with deep hem, border, col
lar and cuffs of ''wool fur" clipped and
colored to simulate atiger peltry.
Again, let Imagination play ON the
subject of coat knitted from mead
TO foot in a boucle stitch which sug-
gests baby lamb fur. Only seeing IS
believing" for it is nothing less than
marvellous that knitted genius has sue
ceeded in producing such remarkable
types.
In the matter of the popular knitted
gool coats, such as the picture de-
zines, color is exquisitely blended
through the brush of the surface, lend
ing a peculiarly refined charm to large
plaid and check designs. That the
autumn and winter landscape will be
Frightened with these colorful brushed
wool coats is a forogone conclusion.
Admiration for beautiful plumage
S one of those touches OF ma
ture that make the whole world kin.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-11-06
Uniting TO Temporarily
! Improve Silk and Laces

Sometimes, especially with light-cOl-
Ored silks and georgette crepe, it is
convenient to give delicate tints by
some simple method. fBlueing" and
S'pinking" are most often resorted to.
The United States Department Of Ag-
riculture finds that, as a rule, the
color obtained by tinting is not so per-
manent as that from dyeing. There
are soap dyes on the market which
may be used for this purpose, or
tinting water may be made by soak
ing colored crepe or plotting paper,
or by mixing a few drops of colored
ink in clear water.
A glass of tinted water held to the
light will show about the same color
that it will give to the material. A
piece of red crepe wrapping paper will
easily impart enough color to basin
of water to restore faded pink crepe
de chine waist to its original shade.
Violet or green Ink or ordinary blue
Ing will act similarly. A small amount
of regular dye can also be used with
out boiling to tint silks. The color of
deep cream or ecru lace may be re-
stored by tinting with tea. Coffee is
sometimes used, but it is less desir-
able as it leaves an odor and does not
give so clear a tint. A cheap grade
of black tea Is good for tinting, or
leftover tea may be used
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-11-06
KITCHEN TABLE IS
EASILY KEPT CLEAN
Utensil Should Be Plain,
and Substantially Built.

prepared by the United States Department
of Agriculture.)
The work table should be plain,
substantial, and of such material that
it is easy to clean and keep in good
condition. Most kitchen tables have
shallow drawer for small utensils,
while others have drawers, draw
boards, and bins for storing supplies.
They are known as pastry tables.
Where storage space is limited, the
bins will be found particularly useful.
Unfinished wooden tables require
much scrubbing, and under constant
use become stained and unsightlg.
Vanishing, or painting and enamel
ing, the lower parts, and covering the
top with a nonabsorbent, easily
cleaned material saves much labesr IL
the end. Sheet zinc is often used on
table tops. 1t should be brought well
over the edges and fitted and tackled
carefully so that no water can get un-
derneath and so that no sharp edges
are exposed Zinc has the advantage
Of being proof against hot utensils,
but it is affected by both acids and
alkalies and is therefore rather hard
to keep in condition. 1t is not a suit
able material to come in contact with
many foods, the United States Depart
ment of Agriculture says. Oilcloth Is
also widely used for covering tables,
but linoleum, although more expen-
sive, is far more durable, especially
when fastened to the table with wa
terproof cement.
Porcelain and glass table tops are
very attractive and easy to clean. but
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-11-06
Coat Frock Makes
Bow for Approval
Simple One-Piece Garments
of Popular Materials
Are Charming.

Length of skirt having been settled,
the real novelties in the seasons styles
are significant, declares fashion
writer in the New York Times. The
sleeve is long, down to the wrist in
the new wool, crepe and silk frocks for
the open, and for afternoon dress in
even the georgettes, chiffons and voiles.
A pretty model half covering the hand
Is especially popular, subtly engaging
fancy, and most becoming.
The long sleeve has been accepted
wholly, and its vogue is now firmly
established. 1t eclfpses, almost elimi-
mates, the kimono sleeve, and quite
logically tightens the lines of the
bodice, making a definite, fitted Shout
der.
There are variants with full
plated peasant" sleeve set in the arm
seam, or a snug-fitting sleeve at the
top, developing into bishop shape be-
low the elbow. But the point empha-
sized is the length; it will cover the
arm from shoulder to wrist.
This, in the plain model, has brought
into fashion the collar and cuff sets
that add a dainty note to the most
commonplace frock. A neck is more
slender and hands are more fair when
sheer batiste, net or lace in soft,
creamy tint touches them at the bor-
der lines of bodice and sleeve. The
simpler one-piece frocks Of cloth,
crepe or the many new stuffs have a
demure, Quaker-like appearance that
is altogether charming.
In the more elaborate gowns, such
as the brocades, the beautiful new en-
bossed velvets, the silk reps and the
satins, sleeves of chiffon, full and long,
trimmed with fur or flowing stuff of
cloud-like texture, give an impression
Of elegance.
With both the skirt and the sleeve
the two conspicuous novelties of the
season that have the approval by the
prominent couturieres-the gown is
the thing about which every one is
most keen Beginning the day, it is
the coat frock, the tunic, the tailored
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-11-06


extra yards are so skillfully handled
that one is not conscious Of the
change.
Another point brought out by sar-
torial authorities is that there Is APP
parently an attempt to deviate a bit
from the absolutely straightline and
to adjust the material so that the
lines of the figure are subtly sug-
gested. This suggestion of raised
waistline was seen all summer and
already the question has been raised
as to whether this preSages a return
Of the high waistline of the Empire
period. 1t will be interesting to watch
developments along this line. Thus
far the new models in great majority
of cases dispense with the waistline
entirely.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-11-06
BRUSHED WOOL KNIT COATS;
ADJOINING EVENING TOILETTE

Civilized fashionables have nothing on
savages and barbarians in this regard,
but they are more tickle minded
their fancy swings from one sort OF
plumage to, another. This fall it has
hit upon ostrich, which has been de-
veloped in all sorts of ways for the
adornment of hats, dresses, wraps and
accessories. Besides serving as q
trimming or an ornament, certain ac-
cessories of dress are entirely made of
ostrich lues, as fans and bags and
hats.
For the adornment OF formal after
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-11-06

Huge ostrich fans, made of plurnes
dyed in tones of the dominant color in
the dress, lend a touch of splendor to
the evening toilette. Very large POM
pons or pin wheels of ostrich flues,
dyed to match, are worn on evening
frocks, posed at the shoulder and at
one side of a low waistline. Bands Of
clipped ostrich take the place of fur
in landings on dresses and, like fur,
are now dyed in all colors.
Many a loyal subject of the English
monarchy is helping along the vogue
of ostrich feathers. Queen Mary has
done an dis doing her bit, by wearing
beautiful gowns and hats employing
ostrich in their trimming. 1t is pos
sible this might not have had great
deal of influence with fashionables, but
the beautiful queen Of Spain graceful
ly adopted ostrich also, while visiting
London in the late summer. The
queen of England wore white cape
made of clipped ostrich-which, OF
course, looked regal. But ostrich has
made it's greatest success in fringers,
in clipped bands, used like fur band
ing. for trimming and in hat trim
mings.
JULIA BOTTOAILEY.
GO. 1924. western Newspaper ueion)
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-11-06

blouse of any one Of the new models
in daintiest lingerie effect, in crepe or
georgette; in something Of needlework,
shocked or whatever.
The skirt of this type of suit is in
variably plain, narrow, tube-like and
short. The coat must be straight, or,
following some of the latest designs
from Paris, it must have an effect of
being ever so slightly pinched in, with
a rather hig1Ewaist fastening in front,
matching the prevailing mode in mems
fashionable daytime attire, Among all
the later styles nothing is quite so
modish, in a conservative sense, as a
smart, perfectly-cut tailored suit, and
the blouse to be worn with it may be
the loveliest, finest thing in the en-
semble.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-11-06

full of baking powder, then add one
half pound of dates stoned and
chopped, and one. cupful of walnut
meats coarsely chopped. Pour into a
well-greased pan and bake one hour
In moderate oven. Cut into squares
and serve topped with whipped cream,
garnish with a cherry.
Pineapple Charlotte.-Soak one and
one-half tablespoonfuls of graduated
gelatin in one cupful of cold water
when soft add one cupful of boiling
water, two cupfuls of canned crushed
pineapple, one-half cupful Of sugar
and stir until we'll dissolved. While the
mixture is cooling beat vigorously now
and then with rotary egg beater and
as soon as the mixture becomes stiff
fold in the whites of two eggs; beat
again until cold, then add, carefully
folded in, one cupful of whipped
cream. Serve in sherbet glasses with
or without lady fingers. Serve very
cold
Frozen Fruit Salad.-Mix together
one cupful of canned pineapple drained
from its juice and cut into small
pieces, one cupful of Royal Anne cher
ries freed from pits, one-fourth pound
Of marshmallows quartered, ene-fourth
pound of blanched almonds, cut into
halves and set away to chill. For the
dressing take four egg yolks, four
tablespoonfuls of sugar.. and four
tablespoonfuls of tarragon vinegar.
Beat to a cream, then cook gently over
hot water until thick. Chill and fold
in a pint of stiffiy beaten cream. Re-
serve some of the dressing for serving,
the rest add to the fruit and nuts and
pack in an ice cream mold. Bury in
ice and salt for three hours. Serve
either on lettuce or in sherbet cups.
Croydon Chicken Pies.-Bake small
pastry shells of rich crust, fill with
seasoned chicken, top with a potato
and carrot ball or two, with a bit OF
onion, then cover with a small circle
of the baked pastry and the pie is
ready to serve.
Schnitz and knep.-Soak pint or
more of sun-dried apples over night;
these are the schnitz in the morning;
a.
some meat in cold water to cover and
simmer for an hour; then add the
soaked, drained apples and cook until
they are very tender. Sprinkle with
a little brown sugar to make slightly
sweet and continue to simmer another
ten minutes or more. Now the knep
which are very nice dumplings are
prepared thus: Beat two eggs well,
one cupful of sweet milk, pinch of
salt, a tablespoonful of melted butter
and a teaspoonful of baking powder
sifted with enough flour to make
stiff batter. Drop by teaspoonfuls into
the boiling schnitz and cover closely,
cooking ten minutes without removing
the cover. Serve in deep dish with
the apples and liquor over the dump
lings.
N.,... W. nteQ
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-11-06
WEEKLY MENU SUG-
GESTIONS-

SUNDAY-Breakfast Sliced water
melon, scrambled eggs, coffee cake.
Dinner: Crown roast of lamb, green
peas, raspberry ice cream. Supper:
Popcorn and cream, cookies, tea.
M o NJ D A Y-Muskmelon, frizzled
beef. Dinner: Fried chicken, buttered
beans. Supper: Egg toast, iced butter
milk.
TUESDAY-Breakf Ripe pears,
oatmeal, cream, toast. Dinner: Fried
green apples ard onions. Supper:
OmeIet, sponge cake.
WEDNESDAY-B Harvest
apples, bran flakes, cream, griddle
cakes. Dinner: Minced lamb on toast,
head lettuce salad, lemon pie. Supper:
Eggs in tomatoes, baked.
THURSDAY-Brea PIums,
whole wheat, top milk, bacon, toast.
Dinner: Baked ham, mashed po-
tatoes. Supper: Omelet, parker house
rolls, iced tea.
RIDAY-Breakfast: Watermelon,
mullins, coffee. Dinner: Broiled fish,
tartar sauce, sliced cucumbers, raisin
pie. Supper: Lyonnaise potatoes, sar-
dimes, buttermiIk.
SATURDAY - Breakfast: Fruit,
baked hash, coffee. Dinner: Beefsteak
with onions, sour string beans. Sup
per: Graham gems, bIueberries, cake.
Rasin Pie.
Chop one cupful of raisins add one
cupful of sugar, juice of one lemon,
one cupful of. boiling water, bring to
the boiling point and add five table
spoonfuls of flour mixed with little
cold water Boil until the starch is
we'll cooked, add tablespoonful Of
butter and pinch of salt and nut
meg. Bake in two crusts.
Sour Beans.
Cook string beans until tender, after
slicing them. Dice two slices of bacon
and fry until brown, add the beans,
stir until well mixed, than add table
spoonful of boiling hot vinegar, salt
and pepper to taste Some like little
sugar Cool, until heated through and
serve hot.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-11-06

fngs and finishings in general refer, if
you please, to the picture herewith.
This is the type of brushed wool coat
which is the idol of every schoolgirl
coed and sportswoman whose delight
is In keeping in step with the mode.
When it comes to novelty topcoats,
the same being pet theme through
out all fashiondom this season, knit
ted stylists are clarifying the idea
through presentation of an all-star
cast of models of most unique and in
teresting variety. These are often
modelled after the long, slender lines
of the modish cloth coats, and they
are trimmed with collars and cuffs
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-11-06
Novel Hat Brims

Hatter's plush is used for smart tall
ored hats showing interesting briml
treatment. One model somewhat re-
sembles a cardinals hat, fitting snugly
and having a closely turned up brim.
Several rows of twisted satin ribbon
meet at the center front in a scroll eff
feet and continue on the back brim In
a Topped pattern. Wing effects are
carried out by cutting or twisting the
brim in various models of either hat
ter's plush or velvet. Much use Is
made of brown velvet, in dark shades
and in the lighter wood tones.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-11-06

Estates DEPARTING o
of
potatoes either au naturel stuffed
IN not oven Tor ABOUT
each
Add enough heated milk
When partly cooled
egg yos whole well beaten
Refill the
the for few minutes until not
and
AS these potatoes prepared in the day and filled into the
especially convenient Tor use When
Drowned potatoes them for ten minutes first Then
them potatoes tender Dasn them oc
whit be in
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-11-06

noon and evening dress, fringes mao>
of ostrich are as important as any
decorative means at hand. They are
at their best in light colors and are
abUndantly used, therefore, for trim
ming evening frocks, and in collars or
bands on evening coats. A pretty
georgette dress, shown in the picture,
is quite simply made and trimmed
with applique design outlined with
tinsel thread. But the designer be-
lieved that fine feathers make fine
birds, and has placed it in the distin-
guished class by the addition Of deli
cate ostrich fringe which is used to
border the applique on the skirt.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-11-06
Onions Help Pork Chops

French fried onions are excellent
with pork chops, says the United
States Department of Agriculture.
They are made by slicing onions
across the grain, busting them lightly
with flour, then frying the rings in
deep fat like Saratoga chips until they
are golden brown Apple sauce or
stewed dried apples are also good ac-
compartments for pork.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-11-06
Soften Severe Lines

Here and there one sees fluttering
long ribbon ends They tie at the
backs of necks, on an elbow, or at
the beltless side of a skirt. In any
case, their purpose is both to soften
and to emphasize the severe, straight
line effect of the new modes.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-11-06
More Material Is Used
in Fashioning Gowns

While many of the new frocks give
the effect of extreme slimness, a close
study of details reveals the fact that
considerably more material goes into
the fashioning of gowns of this season
than was used in the season just past.
However. writes a correspondent, these
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-11-06

OdlC ] DIT Wilt
Cream. B e a t
four eggs, add
one cupful of
sugar and beat
again, stir in six
tablespoonfuls Of
fine bread crumbs
with a teaspoon