davidaulloa/AmericanStories huggingface dataset:
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-01-10
Embroidered Effects
for Collars. Girdles

Elaborate embroidered effects for
collars, fancy girdles, hats, etc., may
be achieved even by the novice In
needlework.
Use a good grade of heavy mercer
lied floss and wind single strand
eight or nine times around the tips OF
two fingers; then slip off the circle
thus made, being careful to keep the
strands together, and lay 1t upon the
ribbon or material to be embroidered.
Sew the circle Of floss on the goods
by bringing the needle through the
material, then over the floss and back
through the material close to the place
where the needle first came out In
this manner a petal is formed; the
circle should be caught FIVE times,
thus forming five loops or petals 1t
may be necessary to spread the strands
and so shape each petal, catching the
floss from underneath to hold it In
place: but the flowers need not be
exactly symmetrical. AS a finishing
touch to the design, add, in the center
three or four French knots of fine
yellow floss.
The flowers may be made smaller
by winding the floss around one finger
instead of two Different shades and
tints of one color can be used if a
particular color scheme is desired. A
combination of many colors is often
effective for hat or girdle trimming.
Another pleasing effect is produced
by using two strands of different
shades or tints wound around the
fingers four or five times; for instance,
a light pink and rose, a yellow and
orange, a lavender and purple, may be
combined, giving variegated effect to
each flower,
In grouping a number of these it is
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-01-10
NO RATS OR REACHES
REACH THIS CABINET
Alabama Women inspired by
Home Demonstration Club:

prepared by the United States Department
of Agricultural
Because she liked carpentry, and
needed an inexpensive kitchen cab
met, Mrs. M. G. Leayelle Of Bull, Ala,
decided to make one for herself. Her
husband became interested and assist
ed her, she states in letter to the
United States Department of Agricul-
ture, adding that the inspiration for
making the cabinet, as well as other
kitchen Improvements, came from the
home demonstration club and coun-
~ home demonstration agent.
"The dimensions of the cabinet"
says Mrs. Leavelle, "are 615 feet high,
46 inches wide and 2 feet thick. It
consists of one large drawer and two
medium-sized drawers in the bottom
section. Over this section is the table
46 inches long by q inches wide,
which is covered with white oilcloth.
The top section consists of one long
box on the left side for flour and
sugar, a dish closet and two small
drawers on the right side. The lum-
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-01-10
CUP CAKES ARE FINE FOR TEA
Make Excellent Change for Sunday
Night Supper-Many Kinds Of.
Frostinus Good.

Make cup cakes for change instead
of layer cake and serve them with
afternoon tea, for lunch, or Sunday
night supper. Frostings of many kinds
are acceptable but none are more
wholesome or better liked than those
favored with orange juice and rind.
Cup Cakes.
u cupfuI butter or / cupful milk
other fat 8 cupfuls -four
cupfuls sugar 3 tie spoonfuls
4 eggs baking powder
Mix according to the usual method
for butter cakes, and bake in gem
tins. This recipe should make "a
cakes. The following frosting is rec
commended by the United States De-
partment of Agriculture as means
of using orange juice and uncoeked
yolks of eggs:
Orange Frostinu.
2 tablespoonfuls Yolk of one egg
orange juice c nf toner's
Grated rind of one sugar
orange
Let the rind stand in the orange
Juice for Is or 20 minutes. Strain and
add the yolk of the egg to the juice,
mix thoroughly and add confectioners'
sugar gradually, beating thoroughly
until or the right consistency to
spread.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-01-10
Beads Are Strong
Fashion Favorite
Semi-Precious Stones Serve
Admirably in Decorat-
ing Costumes.

The positive craze for personal or
naments of unlimited variety has Gre
ated lively market for semi-precious
stones, observes fashion writer i'll
the New York Times. Good form for
babe always the wearing of jewels in
daytime, especially with street dress,
and the gown itself was accordingly
made with more trimming and atten-
ton to ornamental detail. But the up
to-date frock, being s'plain as a pipe
stem" is just foundation for the. bau-
bles that are an absolute essential in
the smart costume.
Not real ones, rubies and sap
phires, diamonds and all the precious
stones, pearls excepted; but the crys-
tails, matrix and thousand and one
others of the less costly sort, some
forgotten, many but recently become
known. Whole shops are now de-
voted to this feature of fashionable
dress, displaying a bewildering layout
of necklaces, pendants, earrings, brace
let's, brooches, bandeaux, rings
CNClJ sui "a OllduiCAt CHdl al lAoCAS
ingenuity can suggest.
The colors are like crystalIized rain
bows: Cool green's, heavenly blues,
amethysts like pansies, topazes like
deep yellow marigolds, tourmaline as
pink as June roses, opalescent bits of
rock Of which the gifted craftsmen
have created an art in themselves.
Costume jewelry, these gewgaws are
called, and there is stiff standard of
style by which they are to be worn.
For early daytime frocks are strings
of amber, from the necklace that
clasps in a circle around the throat,
to the chain of beads hanging below
the waistline. Rock crystal, which l.
tremendously popular, is shown in
strings Of beads as large as ''chiney''
marbles, each bead exquisitely carved.
These are indescribably lovely on a
gown of black velvet, and have almost
superseded the string of pearls, genu-
Inc or imitation, which every woman
has until lately worn morning. noon
and night.
Blood coral, a deeper shade than
the old-fashioned article, is among the
ornaments shown in It's REVEALS in
necklaces, pendants and earrings par
t3cularly. Rose quartz makes charm
Ing beads and lavallieres, and so does
tourmaline, in which are some large,
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-01-10

and on their way. Besides these little
hats there are many moderately wide
brimme1 shapes, developed in all the
Fashionable millinery materials.
The group of five midseason hats
pictured reflects the passing show of
winter millinery. At the top Rus
siae inspiration appears in felt fur
ban with coronet of satin shirred over
cords across the front. A leaf motif,
outlined with beads, finishes it. Just
below, at the left a small velvet
cloche IS almost covered with huge
silk flowers in red and fuchsia shades
A wide-bssmmed felt hat in deep tan
has a facing of light-brown ermine
and f1ange of dark-brown velvet. It
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-01-10
HANDLE FRUITS WITH CARE
All Produce Coming From Market
Should Be Carefully Washed in
Several Waters.

Vegetables and fruits that are to be
served raw must be handled and pre-
pared with great care. Most people
will agree that such fruits as apples,
oranges, and pears may be considered
clean if they are picked from the trees
in the orchard far enough from the
road to escape dust. If they drop to
the ground on clean grass, they may
still be eaten without much risk, al
though there will be more chance for
their being contaminated with disease
producing bacteria. There may some
times be danger from poisons used in
spraying fruit. All such fruits and all
fresh fruits and vegetables, which
come from the market should be thor
oughly washed in several waters
apples and other large fruits, with un-
broken skins may be safely washed
with soap.
Dried fruits should be particularly
well washed, warns the United States
Department of Agriculture. II they
are then put into warm oven to dry,
they will absorb the water that clings
to them and thus be softened and i'm
proved in taste. Dipping in boiling
water kills many, If not all, of the
bacteria and other organisms that are
likely to cling to fresh fruit and does
not injure the flavor Of many kinds
even when they are kept immersed for
several seconds. For instance, grapes,
apples, pears, peaches and plums, are
not injured by this treatment, and I'M
ripe Strawberries are otter improved
by It. A wire frying basket for hold
ing the fruit will be found con-
venience.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-01-10
FAVORED FOR SCHOOL LUNCH
Appetlzing Combinations Suggested
by Department of Agriculture
Specialists.

The following menus suggested by
the United States Department Of Ag-
riculture for the children's lunch bas-
ket may remind the mother of some
combinations not recently thought of
and thus afford a change from the
usual monotony Of sandwich lunches.
Crisp rolls, followed out and filed
with chopped meat or fish moistened
and seasoned or mixed with salad
dressing; orange, apple, mixture of
sliced fruits or berries; cake.
Lettuce or celery sandwiches; cup
custard; jelly sandwiches.
Cottage-cheese sandwiches or a pot
of cream cheese with bread-and-buttsr
sandwiches; peanut sandwiches; fruit +;
cake.
Hard-boiled eggs; baking-powder
biscuits; celery or radishes; brown
sugar or maple-sugar sandwiches.
Bottle of milk; thin cornbread and
butter; dates; apple.
Raisin or nut bread with butter
Rheese; orange; maple sugar.
Baked bean and lettuce sandwiches
apple sauce; sweet chocolate.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-01-10

Is, clothes suited to the sport of liv.
ing outdoors in summer lands. The
styles are smartly simple and the ma
terials used for suits and dresses in
clude fine jersey cloth, tricot cricket
flannel, washable fannels, knitted
wear and many sports weaves'' in
silk and wool.
Suits and dresses subscribe to the
straight, boyish silhouette and both
the two-piece and three-piece suits
are featured. In fiannels there are
many fascinating colors, as salmon
pink, buff, tomato and henna shades,
besides practical striped patterns in
blue and gray, green and blue, buff
and brown combinations. Novelty
checks and stripes include gray, tan
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-01-10
Sports Clothes Cover Wide Range
Brilliant Mid-Season Millinery

THE term sports clothes embraces
4 Wider range OF designs and styles
than ever before, and is some
what difficult to define. 1t includes
much apparel that merely borrows a
flavor of clothes designed for actual
sports wear, and these glorified sports
clothes, together with actual things,
dominate the world of fashion at this
season of the year.
AS soon as. Christmas has ceased
to engross them many "sun hunters
hurry South. They are clad and
mainly live in sports clothes"-that
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-01-10

legged to be sleeveless or long sleeved.
Naturally the jumper style, with
variations, is among them.
On the drama of winter millinery
the curtain is about to be rung
down, and all the most OF actors, in
it's intricate and brilliant story, ap-
pear together in a grand finale.
Small, close-ftting shapes, in
brimmed hats and turbans have made
a triumphal progress through the
season, and thus far there is nothing
that promises to supersede them
even with spring hats already sighted
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-01-10

or blue with white; and fianne}s are
presented in. pastel cclors, rosewood,
bottle green, Indian red, beige and
brown.
Pin tucks in vertical and cross-bar
patterns are much employed in the
new suits and dresses and fine ex-
ample appears in the picture of this
decoration on a two-piece suit. The
very popular linen collar and cuffs and
the narrow belt are strong POINTS to
be noted, for they are universal. Coats
appear in short box-coat models and
straight coats, With and without
sleeves and dresses are also privi-
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-01-10
stenciled Curtains.

Why not carry out your color
scheme perfectly by buying one-sone
material and stenciling on your de-
sign in exactly the tones you need. So
often a colored figured material coii-
trolls and subverts the original eolors
one had in mind One SO, frequently
finds himself decorating at the behest
of the draperies.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-01-10

the Unteds tes partment of Agrcu ruel
other handled
cookbooks will call for
ounces white rather
a specific number
that
big the
weight United
sorting and grad
could them cheaper and leave the big ones for
somebody else
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-01-10

fourth IL d cupful of maple strip or
honey, add one tablespoonful of corn
starch, mix well, then pour over one
and one-half cupfuls Of boiling hot
milk. Cook until the mixture Is
smooth, add one-third of cupful Of
raisins and fold In the stif1ybeaten
white Of the egg. Pour into but
tered pudding dish and set into pan
of hot water; bake 10 minutes. Serve
with a hard sauce.
Steamed Coffee Pudding.-Cream to-
gether three-fourths of cupful of but
ter and one cupful Of sugar, add one
well-beaten egg. Scald four table
spoonfuls of fresh ground coffee in
a double boiler for ten minutes with
one cupful of boiling hot milk. Strain
through a double cheese cloth. Sift
together two and one-fourth cupfuls
Of pastry flour, add four teasponfuls
of baking powder, one-half teaspoon
full of salt. add alternately with the
coffee and milk mixture. Turn into
A buttered mold and steam Two hours
for a large mold. Serve with the
following sauce: Melt one-half cup
full of butter, add one cupful of pow
dered sugar, and a well-beaten egg.
Scald three tablespoonful Of coffee in
one cupful of milk, strain, add to the
sugar and butter. Flavor with little
vanilla and serve with the hot pud-
ding.
peach PoIIy.-Take quart can of
peaches, arrange in a creased baking
dish. sprinkle with one-fourth of a
cupful of sugar, and dot with bits of
butter, using a tablespoonful add
two cupfuls of bread crumbs and a
tablespoonful of lemon juice Pour
over the top the juice from the can
and bake 80 minutes in a hot oven.
Serve with cream or some of the re-
served fruit juice saved by substitute
ing water IN the pudding, If not
enough.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-01-10
Morn over one Ear.

Among the new couture ornaments
is a delicate spray Of jeweled flowers
worn over one ear. The ornament
serves to keep in place the rather
negligent strand of hair, which many
young girls affect above the ear just
now.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-01-10

possible without crowding them to let
adjoining petals touch occasionally.
Scattered, grass-like stitches of green
floss, with bit of gold or silver
thread, may be added around the edge
of mass of these blossoms.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-01-10

sauerkraut, with enough potatoes 70
serve the family. Roll the rib around
the kraut, place the potatoes around
the roast and bake in moderate oven
for several hours. Serve on platter
In the same arrangement.
Crown Roast.-Have ready two rlD
roasts. Scrape the meat from the
bone between the ribs and as far PACK
as the lean meat and trim OIL the
backbone. Shape each piece IN
semicircle having the ribs outside
and skewer together to form crown.
Trim the ends of the bones, sprinkle
with salt, pepper and dredge with
-four. Place on a rack in a dripping
pan with the bones down and bake Tor
two hours. Have fat trimmings in the
pan and haste frequently with the fat.
Cover the bones at the ends with
strip of fat to keep them from burn
ing. Serve on a hot platter with the
center filed with mashed potato and
garnished with baked apple and pars-
ley.
Kernels of Pork.-Procure a home
grown sparerib that has been left with
some meat on the ribs. Remove the
meat in one-piece, cut into four fairly
thick slices crosswise, season well and
saute in hot frying pan until well
cooked. Arrange on hot serving dish
with nests of seasoned mashed pota-
toes filed with creamed peas or small
creamed onions Garnish with pars-
ley.
Pork Chops With AppIes.-Take suf-
fcient chops for the family, season
well and dust with fine bread crumbs
and place in dripping pan. Place
on each one-half Of a cored apple and
bake in a moderate oven half an hour.
When the crumbs are brown add a
little water and continue cooking.
Chop suey.-Cut tender, fresh pork
into thin slices an inch long. Cook
these in little fresh pork fat. ADD
a cupful or more Of sliced celery and
one minced onion, to the Drowned
meat, cover with boiling water or
stock and simmer until tender; few
mushrooms added to the fat in which
the meat was cooked, with table
spoonful of black molasses and ia
blespoonful of soy sauce, with one tea
spoonful of salt to a pound of meat.
Thicker a little with cornstarch If de-
sired. Serve with hot boiled rice.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-01-10

Cabinet is Rat and Roach-Proof.
Der used is poplar, which came from
our farm. The doors of the top Sec
ton are made of screen wire. The
total cost, including wire, latches,
hinges and oilcloth, did not exceed
$40. The tools used in making the
cabinet were hand saw, hammer and
draw-knife. Ny cabinet has double
advantage over many I have seen in
that it is rat-proof and roach-proof.
With her husbands assistance Mrs.
Leavelle has added to their home,
since joining the Home Demonstration
club, kitchen sink made of wood and
lined with sheet iron, barrel for a
water tank, a freless cooker, a baby
bed and library table. The making
of these articles has saved them
money and Mrs. Leavelle is very proud
Of them.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-01-10


richer and hot
desserts. The fol-
lowing are a few
that are not too
expensive:
Raisin souffIe.
Beat rhe yolk
of an egg slight
~, adding one
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-01-10

is trimmed with a ribbon sash. An
other felt hat at the left has a white
facing of fancy braid and trimming
of white yarn. A turban of dark
brown velvet, figured with gold, rings
one more change on things Chinese
which have so permeated the seasons
styles in millinery and In other ap'
! parel.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-01-10
~ TIE
KITCHEN
CABINE T
8. 1924. western Newspaper Union.)

Who does not do some creative
work with brain or hands, lives
mendicant, dies pauper, and lies
buried in the potters' field, no mat
ter what mausoleum marks his
tomb.-Dallas Lore Sharp.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-01-10
silver and Gold Figures.

Silver and gold figures on the brown
tissues make lovely frocks for in.
formal dinners or afternoon affairs,
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-01-10

It has been said of the prophet
Daniel that he went with the
greater willingness to the den of
lions because he knew that he
would not be called upon for an
after-dinner speech. - Burgess
Johnson.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-01-10
sAvoRY PORK DISHES

This is the season of the year when
"the little pig goes to market" and
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-01-10

pork mas a Wei
come place in
the menus.
A very tasty
dinner all in one
dish may be pre-
pared with a
sparerib Of pork
and a quart Of
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-01-10
HOT DESSERTS

At this time of the year the APP
petite appreciates more highly-spiced,
Imperial Valley press., 1924-10-04

Mrs. Brooks Beauty Shop. Phone
poa adv
Imperial Valley press., 1924-10-04
1ins- no hifs. no errors.

runs, no hits, no errors;
Eleventh inning: Senators--Blnege-
up: strike one, called. Strike two,
swung. Ball one, outside. Foul.
Dluege flied to Kelly. Peek up: ball
one, low. Ball two, low. Peek foul
ed To Gowdy. Rucl up: out Nehf
20 Terry. No runs, no hits, no er-
r0rs.
Twelfth Inning Giants.-Gowdy
up. Ball one, wide. Strike one,
swung. Foul Strike two. Ball two,
r!side. Ball three high. Foul.
Gowdy was hit by 4 piieled ball.
Nehf up. Ball one, wide. Foul.
Strike one. Gowdy went to third
and Nehf went to second when Me-
Neelv made a wild throw. 1t was
y line drive in front of McNeely,
who fell down trying for n shoe
string catch. Bcatley batting for
Lindstrom. Bentley up. Gave uowdy
base on baiis instead OF 4 hit.
Ball one, outside. Ball two. highg
Bah three. inside BAH four and
Bentley walked, filing The bases.
Frisch up. Southworth running for
Bentley. Strike one, called. Ball
one. wide. Foul, strike two. Baall
two, wide. Gowdy was out at the
plate. Harris to Ruel on Friseh s
infield roller. Young up. Strike
one, swung. Young singled in front
of McNeely. Scoring Nehf. Kelly
up. Strike one, called. Ball one,
wide. Strike two, swung, Foul.
Kelly field to Goslin, Southworth
scoring after the catch. Friseh and
Young holding their. bases. Terry
up. Terry singled infield, filling
the bases. 1t was hard hit to-
ward Judge. Wilson up. Strike one.
Foul. Ball one, inside. Strike two,
swung. Wilson lined ito Goslin,
who made nice CATCH Two runs,
three hits, one error.
Twelfth Inning. Senators.-Kelly
went to second base, Southworth to
center and Frisch to third for the
Giants. johnson up. Shirley bat
ting for Johnson, up. Shirley was
safe when jackson dropped his
towering fly. The bali was so high
that Shirley reached second base.
McNeely up. Foul. Strike one.
Strike two. swung. Ball one, high.
McNeely flied to southworth. Shir
ley holding second. Harris up.
Shirley scored on Harris single to
center. Rice up. Ball one, low.
Strike one called. Harris sent to
third on Rice's single to center.
Rice was out at second trying to
stretch it. Harris held. Goslin out.
Kelly to Terry. One run, two hits,
one error
Imperial Valley press., 1924-10-04

Steve Says: Don t beat yourself
out Of Your vote. Register before
Saturday night. adv
Imperial Valley press., 1924-10-04

Eleventh inning: Giants-Terry up
flied to McNeely. Wilson up: ball
one, high. Foul. Strike one, Strike
two. swung. Wilson out on strikes.
Jackson up: out, Peek to Judge. No
Imperial Valley press., 1924-10-04

Go wnere the crowd goes every
Wednesday, Friday and Saturday
rights. The New Valley Open Air
Dance Pavilion at Heber. 17tf
Imperial Valley press., 1924-10-04
STUDEBAKER CARS
HAVE BODY PLATE
WITH FIRM NAME

According to official reports from
South Bend stha rev Studebaker
models ANNOUNCED September Il
have made d decided popular hit,
the sincerity of which is being evi.
deneed in steady increase in or
sders. The new type. ear called the
duplex, which takes the place of the
customary open ear is proving es-
pecially popular everywhere. The
duplex has an all steel body, which
by very unusual roller side en-
closure, can he converted into IN
enclosed car in half n minute by
drawing down the roller side en-
closures. The steel upper structure
of the body is made strong enough
TO mount the rugged steel rollers
and room is provided to conceal
them when they are rolled up. This
new type car is as snug and com
Portable as any enclosed ear when
the enclosures are rolled down and
fastened-and of course open ear
airiness and freedom are obtained
when the enclosures are rolled into
the roof. At this season of the year
- car which combines both open
car and enclosed ear double service
is especially popular.
The price is no higher than that
of the former open ear.
Handsome Closed Cars
There is also complete variety
of unusually handsome closed ears
including five and seven passenger
sedans; three, four and five passen-
ger coupes, and three berline type
bodies.
1t is interesting to note that all
the new duplex and closed models
carry plate stating that the
"bodies are by Studebaker.
This is the first year that the new
S10,000,000 closed body plants are
producing all of Studebaker s clos
ed bodies. New and modern equip
ment, it is claimed, not only have
effected great savings in manufac-
turing costs but new advantages of
construction have been made pos
sible which greatly improve the
frame and panel work of the new
bodies.
Imperial Valley press., 1924-10-04

Save Every Thursday for the
Poppy Dance at Calipatria. adv