davidaulloa/AmericanStories huggingface dataset:
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-11-13

cookies made by putting two round
cookies together after baking, with
prune pulp between.
Prune whip consists of prune pulp
through which whites of eggs and
sugar have been folded; 1t is served
cold, without cooking, with or without
cream. Prune soufie is practically
the same thing baked and served hot.
1t must me eaten very promptly or it
VIII fall. A little prune pdlp may be
added to meringue kisses to vary their
flavor, and If nuts are also added, the
kisses are particularly good. Prunes
may be used with, or instead of, other
dried fruits in almost any fruit cake
or plum pudding recipe, and in such
recipes as oatmeal cookies, hermits,
spice cake, brown bread, nut Bread or
steamed buildings.
The United States Department of
Agriculture suggests that in addition
to being spread on shortcake, prunes
may b combined with biscuit dough
in a number of ways Pinwheel bis
cults are made by spreading the fruit,
soaked, stoned and chopped, over a
rolled-out piece of biscuit dough,
which is then sprinkled with sugar
and cinnamon and rolled up. Half
inch slices are cut from the roll,
brushed with milk, sprinkled with
sugar, and baked. "Roiy-poly" is a
form of boiled pudding in which a
biscuit dough is usually spread with
jelly, but prune pulp may be used in
stead. The roll Of dough is tied in
a cloth and boiled for three hours. II
the prunes are soaked, chopped, and
mixed with the dough, the pudding
may be steamed in tightly closed
can for about the same length of time.
Most people prefer to sweeten the
Dough for a fruit pudding or short
cake but otherwise the ordinary bis
cult dough Is used.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-11-13
Change of Shades
in Late Headgear
Tricorn Brirns and Higher
Crowns Develop Inter-
est in Millinery.

The same insurgent spirit that
brought an end to the solitary regime
of the narrow, straight outline also
is responsible for the termination of
cloche domination, says fashion au-
thority in the New York Herald-Trib-
une The reason most frequently ad-
vanced for the tenacious adherence to
the small bel.-shaped chapeau was the
bobbed head, which, according to ar
attractively set off by any other type
of hat.
The autumn season, despite many
dire predictions for the future of the
bob, has witnessed little if any dimi-
mutton of the vogue for the short
clipped Golf, and yet new shapes have
finally ended the reign of the peren-
NAL cloche Incidentally, the new
directoire types of chapeau harmonic
quite as well with the bob as do the
DID, The cloche has been practically
eliminated from the picture.
Among the new shapes the small,
square-crowned directoire hat is one
of the leading factors. An unusually
smart model from Caroline Reboux
is developed in. green felt and contrast
ingly trimmed with looped black satin
ribbons.
From Jeanne Lanvin come two
charming small hats which exploit the
round crown-the beret and the he'll
met. The latter shape is more than
normally HIGH and is distinguished by
scintillating trimmings which appear
at the turn of the crown. The turban
is another petite type that will be par
ticularly smart this season when worn
with winter furs and costumes. Molly
neux is one of the principal sponsors
Of this shape, and his models show
very little trimming and cover the ears
In Cleopatra effect.
The tricorn is also a dominant au-
tumn shape, and manifests itself par
ticularly in Marquis and Napoleonic
effects. Other important new models
are the high toque, the classic portrait
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-11-13
Psychology of Color;
Tints Of Our Clothes

Color, like music, speaks universal
language, says the Kansas City Star
If you buy a blue hat, you say one
thing il you buy red one, you say
quite another. Psychologists tell US
that every thought of the mind has its
appropriate tint and that is why GER
tain color symbols have come down to
US, unchanged, through the ages. Poets,
too, particularly Shakespeare, supreme
Of the painter poets," are apprecia-
tive Of the color language. So, whether
you consider the colors you choose from
the poetic, artistic or psychological
point of view, you will be interested to
know something about their symbolism
when you go a-shopping.
The analogy of color often is drawn
to the seasons of the year and the time
of day or night, as for instance, black,
by analogy to night and darkness, Is
the symbol Of grief. and death. Black
Is melancholy and sober, but OF great
strength. No color has so much power
to impress as black Gray, the color
of dying fall, denotes fear; and green,
through physical analogy to the shades
Of spring, youth and hope.
If man really cares for woman, IT
1t said that he loves to see her In white.
Why? Because, in the color language,
white speaks of purity, innocence, good
ness.
Take blue. This color is said to Sig
nifty piety and sincerity, calm, deep,
still and solid, it is the symbol Of con-
stancy. Blue is tender and sedate
color, even when most brilliant.
If colors speak, red shouts. It Is the
most positive and assertive OF all
colors. It connotes ardent heat, splen-
dor. power. Chinese symbolism has 1t
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-11-13

one-half cupful of butter, add one cup
full Of sugar gradually, three egg
yolks well beaten, one-half cupful of
flour sifted with two teaspoonfuls of
baking powder mixed well, and the
stif1y beaten egg whites folded in at
the last. Bake in a dripping pan and
cut into small cakes with a small
round cutter. Put together with:
Hazel Nut FiIlino.-Cream three
tablespoonfuis Of butter, add one
egg yolk and stir until well mixed.
Add three tablespoonfuls Of powdered
sugar, one teaspoonful Of vanilla, one
and one-half ounces each of hazel
nut meats and pecan meats chopped;
add one-half ounce of pistachio nuts.
also chopped, and one and one-half ia
blespoonfuls of cream When the
cakes are prepared cover with white
frosting.
Louisville Black cake.-Cream a
pound Of butter with pound of sugar
and add cupful of New Orleans mo-
lasses. beating all well. Whip the
yolks of twelve eggs and add q pound
of Drowned -four (this should be care
fully and evenly browned). Put two
teaspoonfuls of baking powder into
cupful OF cream or new milk, add to
the mixture, flavor with grated nut
meg or two, a tablespoonful each of
cinnamon and allspice; add quarter
Of cupful Of orange juice or grape
Juice. Cut up two pounds Of seeded
raisins. one-half pound Of figs, one-half
pound of candied pineapple, and
mound of currants. Add these to the
batter. using some of the flour to
dredge over them; sprinkle with two
pounds of blanched almonds, chopped.
Bake in a moderate oven for four or
five hours. Steam for two hours and
finish baking two hours as this Is
found to make a more delicate cake.
This will keep for years.
A nice oyster salad Is prepared by
serving oysters in layers in lemon
Jelly. Serve on watercress with may
onnaise. This is both appetizing and
pleasing in appearance.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-11-13

that red is the emblem Of the passion
Of the Lord, signifying as it does, love,
power, dignity. Red is the military
color, significant of bloodshed and war.
Yellow, expressive in its brightest
shades, for the better thoughts and
things, is joyous and uplifting; when
sallow and dull, it is symbolic of envy
and jealousy.
Purple, "royal purple" is symbolical
for dignity, stateliness and kingly pow
er. 1t manages to be pleasing, even
though pompous.
Various tests have been made to see
what colors, If any, might be called ia
vorites of most people. For wearing
apparel, black and blue predominant;
but red ranks high in the list.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-11-13
TWO OF THE PARIS OFFERINGS

the left is embroidered with silver
and is fayorite shape. Just below
1t another velvet hat, with tall slop-
ing crown, contrives a little sparkle
by means of metal-edged ribbon In
long ornament, and an upper brim
covering of metal cloth. Gold cord
outlines the brim-edge of the odd and
spirited felt hat at the right. 1t has
a single short quill for trimming. A
beautiful velours hat finishes the
group with trimming of velvet ribbon
and two long ornamental pins. This
is a dignifed model, with brin
aotched and turned up at one side.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-11-13
CHEESE DELICIOUS
ADDITION TO SALAD
May Be SerDed to Garnish
or Increase Food Value.

prepared by the United States Department
Of Agriculture.)
Cheese Of many kinds may be served
in or with salads, either to garnish
them or to increase their food value.
The following suggestions for the use
of cheese in this way are given by the
United States Department of Agricul-
ture:
Cheese Jelly Salad.
u cupful grated 1 cupful whipped
1 fnsS B. E spoonful Salt an and pepper
gelatin to taste
Mix the cheese with the whipped
cream, season to taste with salt and
pepper, and add to the gelatin dis
solved in a scant cupful of water.
This may be nodded in either large
or small moIds. When the Jelly be-
gins to harden, cover with grated
cheese The jelly should be served on
"a lettuce leaf, preferably with
cream or French dressing to which a
little grated cheese has been added.
Cheese AMI Pmento Salad.
Stuff canned n'mentos with cream
cheese, cut ipto slices, and serve one
or two slices to each person on let
fuce leaves with French dressing.
Cheese and Tomato Salad.
Stuff cold tomatoes with cream
cheese and serve on lettuce leaves
with French dressing.
Cheese Salad and Preserves
Epicures have devised a dish which
consists of lettuce and French dress
Ing served with cream cheese and
thick preparations of currantS or 9TH
er fruits preserved in honey or sugar.
Owing to the fact that the seeds have
been extracted by laborious process,
these fruit preparations are fairly ex-
pensive The soft cheese often found
in market is also relatively expensive.
There is a suggestion in this dish,
however, for others which are much
less costly. Ordinary cottage cheese
served with lettuce or other green
salad and small amount of rich
homemade preserves, is a combination
with much the same character, and
very appetizing.
DevIed Eggs With Cheese.
In making deviled eggs, either to be
eaten alone or upon lettuce leaves In
the form of salad, little grated
cheese may be mixed with the yolks
In addition to the usual salad dress
ing and fiavorings.
Plain Cheese Salad.
Cut cheese into thin pieces, scatter
them over lettuce leaves, and serve
with French dressing.
Olive and Pimento Cheese.
Mash any of the soft cream cheeses
and add chopped olives and pimentos
in equal parts. This mixture requires
much salt to make it palatable, the
amount depending chiefly on the guam
tity of pimentos used. The mixture
may be spread between thin slices OF
bread or it may be made into roll or
nodded, cut into slices, and served on
lettuce leaves with French dressing
Cheese balls are often served with
salad. They are made Of soft cream
cheese, and are frequently combined
with chopped chives, olives, sweet pep
pers, and nuts Cooked egg yolk, spin
ach extract, etc., are sometimes mixed
in for the sake of color. If the balls
are rolled in chopped chives or pars-
lev, both flavor and color are supplied.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-11-13

the element of style has selling value
that is more appreciated every day.
In the two coats which Paris pre-
SCENTS in the Illustration there is one
very simple model. at the right, which
nevertheless achieves distinction. It
is made of plain suede-fnished cloth.
the upper portion barred wjth narrow
silk braid which also serves to indi-
cate a belt Fur banding finishes the
sleeves and fur provides comfortable
collar which may be fastened up
about the throat. One may be very
sure that the single large button on
the girdle is fine enough to accent
the class of the coat. Such coat,
well interlined, and made in one OF
the fur shades, will prove more than
dependable.
The handsome affair at the left is
a more formal type and therefore more
attention has been given to its decoras
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-11-13

hat and the small sailor. Modified
forms of the cloche are still in evil
dence.
Among the materials, velvet Is grad
ually usurping the place held by felt
in the early days of autumn. Black
hatters' plush, panne and sueGr are
widely noted in the most recent impor-
tations. Ribbon is another important
factor in millinery materials, and the
narrow four-inch types of last season
have been succeeded by ribbons which
are six, eight and occasionally ten
inches wide. These are used for trim
ming as we'll as for the principal fab
ric of the hat
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-11-13

tive features. 1t may be imagined IL
dark green velours, with braiding in
black and fur landings or seal, broad
tail or other dark fur-the artist has
left it's color and means of fastening
in the dark-but those are unim-
portant details. 1t would be hand
some in dark brown, dark blue, taupe
or dark gray. Plain crepe de chine
is the favorite lining for all coats, in
Guiding those of fur, and nothing with.
stands constant wear better than this
beautiful fabric.
JULIA BOTTOMLEY.
%, 1924, Western Newspaper Union.)
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-11-13
WEEKLY MENU SUG-
CESTIONS

Fresh vegetables from ones own
garden may be enjoyed by even the
city dweller with few yards of
ground on which to plant.
SUNDAY - Brea kfast: Sliced
peaches, shredded wheat biscuit,
cream. Dinner: Pigeon pie. Supper:
Rarebit with toasted crackers.
MONDAY-Breakfast: Iced water
melon. Dinner: Rroiled steak with
mushrooms. Supper: Parker house
rolls
TUESDAY - Breakfast: Steved
prunes, cream of wheat, cream. Din
ner: Lamb chops, buttered carrots.
Supper: English bath buns.
WEDNESDAY, Breakfast: April
cots, buttered toast, bacon. Dinner:
Beef stew. Supper: Macaroni with
eggs.
THURSDAY--B akfast: Iced
cantafoupe, bran, top milk. Dinners:
Round steak wiki fried onions. Sup
per: Potato soup, lettuce salad.
FRIDAY - Breakfast: Bacon and
eggs. Dinner: Nodded salmon with
peas. Supper: Popovers, sard:nes.
SATURDAY-Brea FrizzIed
beef with toast. Dinner: Shepherds
pie. Supper: Sandwiches, iced tea,
sponge cake.
Pigeon Pie.
Cut langthwise three young tender
pigeons. Put the livers and heart
through the meat grinder and mix with
an equal amount of bread crumbs,
minced parsley, chopped celery, and
chopped sweet pickles to season. Add
one well beaten egg, two tablespoon
fuls of melted butter, one teaspo0nful
of salt and enough more crumbs to
mix to soft dough. Lay the pigeons
breast down in a baking dish lined
with a good rich pastry. Fill the cav
tiles of the birds with the stuffing.
Crate over one-half nutmeg, scatter
one cupful Of black currants and pour
over two cupfuls of stock. Cover with
pastry and bake two and one-half
hours IN moderate oven. Reduce
heat after the first hour.
Bath Buns.
Take one cupful each of butter and
thin cream, one cake of yeast softened
in a little water, the grated rind Of
one lemon To four cupfuls of flour
add one-half a grated nutmeg, two
tablespoonfuls Of sugar and tea
spoonful of salt. Mix to soft dough
and add three or four tablespoonfuls
Of minced citron. Let rise, then form
into twelve round buns, brush with
beaten egg, dust with sugar, SPRINKLE
with nuts and bake twenty minutes or
longer in a moderate oven, till light.
20, 1924, Western Newspaper Union.)
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-11-13
GLOWING MIDWINTER HATS;
PARIS STYLES IN COATS

Paris is ambitious to achieve chic
In utility clothes that must prove
serviceable in a workaday world, as
well as in those whose main concern
is to be beautiful. In fact, famous de-
signers and fashionable women just
now seem to be concentrating their
thoughts upon costumes that are both
comfortable and smart-the element
of good sense counts for more in all
apparel than it ever has before, and
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-11-13

IF THERE were fewer women who
: love the luxury of furs, there would
be greater number of large hats. AS,
1t is, the universal fur collar, or fur
neckpiece or fur coat, enters the arena
of fashion, bringing with it small,
or at most, medium-sized hat, usual
ly rich in color and materials and
often handsomely embellished. The
large fur collar and the small hat
make better ensemble because the
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-11-13
Eood Value of Rread

( An ordinary slice of bread Ca three
fourths-inch slice cut from an ordi-
nary loaf is equal in food value to
about half a cupful OF boiled or
steamed cereal and to about cupful
of puffed or faxed cereal. The
mother who must feed her child very
economically should calculate the cost
OF each and decide which is cheapest,
saws the United States Department of
Agriculture.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-11-13
Another Attractive Scarf

There is no limit to the inventive
ness of scarf designers, and among
the latest to be shown are scarfs with
intricate and beautiful motifs en-
broidered in many colored silks and
old thread. Many Of the patterns are
exact copies Of old embroidefies.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-11-13
An Extra Hat Ribbon

There are many ways Of changing
the aspect Of sport hat, one of which
consists of adding band of wide black
satin ribbon across the front Of which
large flowers are embroidered in gay
woods. The ribbon ties in bow In
the back.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-11-13
New Design in Hats

Among the hats designed for women
with bobbed hair is one which is no
more than a glorified hairnet. 1t is
close-fitting cap of knotted ribbons,
which keeps the hair in place but al
lows plenty Of ventilation.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-11-13

A little neglect may breed great
mischief. For want of a nail the
shoe was lost, for want of a shoe
the horse was lost. for want of a
horse the rider was lost, being
overtaken and slain by the enemy.
All for want of little care about
a horseshoe nail.--Ben Franklin.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-11-13


kitchen will make the
The us
kitchen which
similar articles suitable
bar made old broomstc Just below the lower
which
kitchen contest
States Agriculture
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-11-13
Calcutta Rice

cupfuls rice " pound cheese
cupfuls toma- a b e spoonful
toes salt
Boil rice. Mix 1t with tomatoes,
grated cheese and seasonings, and
pour into baking dish. Bake half an
hour. If peppers or celery are used,
cut up and boil with the rice, adds the
United States Department of Agricul-
ture.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-11-13

plain cake one
may vary filings,
spices, favorings
in such a way
tina t it will al
ways be some
thing different.
n a z Q NJ U t
CakAe Croaun
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-11-13
GOOD THINGS

A dainty cake is always an addition
to any table. With a foundation of
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-11-13
Sg TIE
k0K>ITCHEN
CABINE 7

9, 1924, Western Newspaper Union.)
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-11-13

y cupful grated 1 cupful whipped
cheese cream
1 tab.l spoonful Salt and pepper
gelatin to taste
Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1924-05-09

The red trails OF traffic claim 81
American children each day. accord
ing to figures secured by the Play
ground and Recreation Association of
America.
Many of these accidents occur
while boys and girls are playing in
the street. The path of traffic be-
comes a playground for two rea-
sons-either because there Is nc
other cleared space in which chill
dren can play, or because the smooth
paving is more attractive spot for
their games than a rubbish Uttered
vacant lot. The answer to both
causes is for cities to provide at
tractive, supervised Fairgrounds
where every child will have a place
to express it's natural instinct to play.
Lewiston, Maine. last summer had
the bright record of not a single child
drowned or killed while at playa
record few cities of its population,
$1,000, can touch. This the city at
tributes to the safe and attractive
play places and the play leaders pro-
vided by Lewiston Community Ser
vice.
Since 1906, the Playground and
Recreation Association of America
has been helping cities to establish
Fairgrounds and recreation centers
Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1924-05-09

decorated for this occasion. The
disqualification will be in charge of
Fred ID. Harvey of Portland, Master
of the Fourth Degree in the State of
Maine, Arthur d. WEIGH, we'll known
Portland attorney and Bowdoin man,
Chairman of the Fourth Degree
staff for Cabot Province and Fred
erick j. Melaugh for twenty years
Marshal of the Fourth Degree in the
Districts of Maine and New Hamp-
shire, assisted by the staff gather
ed from the entire New England
States and the local officers and
members of Pine Cone Council and
Assembly Of Bangor.
The disqualification will be held
in the Auditorium, after which the
entire gathering will march to the
Catholic Church where Benediction
of the Blessed Sacrament will be
celebrated, following which a BAN
quet will be served.
May 30th will mark the oath ami
versary of the first disqualification
of the Fourth Degree in Maine and
this anniversary will add special
significance to the occasion. The
Fourth Degree Knights of Columbus
is the highest degree of the Order,
and the Knights of the order have
for years carried on a successful
educational campaign against So
cialism, through the medium of some
OF the most prominent Catholic
laymen OF the country.
Speakers of National repute will
be there; and the Rt. Rev. Louis s..
Walsh will grace the occasion with
his presence and be a guest of honor
on the day OF the disqualification
and at dinner. together with James
II. Carroll, State Deputy. Past State
Dep. Z. +. Flaherty and Rev. Faith
ers Thomas Nelligan and Martin A.
Cary, and many other clergymen of
the Diocese of Portland.
Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1924-05-09
MAGNESIA BEST FOR
YOUR INDIGESTION
Warns Against Doping Stomach with
Artificial Digestents

Most people who suffer. either OCCASION
ally or ciIronically from gas. sourness and
Indigestion, have now discontinued dis
agreeable diets patent foods and the use
OF harmful drugs. stomach tonics, med-
zines and artihcial digostents, and i'll
stead. following the advice so often given
in these columns. take IL toaspoonful or
two tablets OF Bsurated Magnesia in a
little water after meals with the result
that their stomach no longer troubles
them. they are able to eat as they please
and they enjoy much better health.
Those who uss Blsurated Magnesia never
dread the approach of meal time because
they know this wonderful anti-acd AMI
food corrective. which can be obtained
from my good drug store Will instantly
peutralize the stomach acidity. sweeten
the stomach, prevent food fermentat on,
and without the slightest pain or discom-
fort. Try this plan yourself, but be GER
tain TO get pure Bsurated Magnesia 'es-
pacialiy prepared for stomach uss,--Adv,