davidaulloa/AmericanStories huggingface dataset:
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1924-03-25
Advanced In
|. O. O. f. CantOns

7. G.. Harrington has been com
mis- stoned chief Of staff with the
rank of Lieut. Col. on the staff Of
Brigader General Theodore koffcl Of
the North Dakota Brigade of the
Patriarchs Militant, Independent Or
der of odd Fellows. Mr.. Harrington
has been active in this branch of
the odd Fellows for some time, ser
wing through the different commits
stoned offices from Ensign up to
captain of the Bismarck Canton, then
being ommisSioner Major of the
Brigade, including the Bismarck and
Dickinson Cartons.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1924-03-25

high school debating team, uphold
ing the affirmative Of the benefits of
the st. Lawrence deep waterway
project, and who last Friday defeat
ed the Steele high school debating
trio, although they handled the mega
tive side, will meet Minor high
school sometime within the next two
weeks. Minor high school debaters
recently defeated the Valley City
team.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1924-03-25
FILES FOR DIVORCE

Los Angeles, Mar. 25.--Mrs. Edna
Mae Accord yesterday filed suit for
divorce in the superior court here
against Art Accord, motion picture
actor, charging desertion and non
support. In addition, the complaint
alleges that Accord has become in
fatuated with Louise Lorraine, film
actress.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1924-03-25
Call Governor
For Testimony

Washington, Mar. 25.--The house
irrigation committee voted today to
request Governor Hunt of Arizona to
testify in regard to charges by him
that Secretary Work is Fulfilling his
position" to favor Colorado in the
proposed Boulder Canyon dam devel.
ooment on the Colorado river.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1924-03-25
HOW NATURAL,

Chicago, March Chicago min.
listers complained that Voliva was
broadcasting unseemly language Over
the radio. AS a consequence, nearly
every station from Singapore to Fan,
zibar is expected to tune in on the
turbulent wave from Zion City.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1924-03-25
Department Called

The fire department was called to
the home of b. +. Tillotson this
electric light wires threatened dam
age. Firemen cut the wires, it not
being necessary to throw any water.
No damage was done.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1924-03-25
ANNOUNCEMENT

am IL candidate for State senator
of Burleigh County. My platform is,
equal rights to all, special privileges
to no one. Julius Meyer, Baldwin,
n. Oak. Political Adv
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1924-03-25
FOR REFLEX

One way to relieve the plainnass
Of the tailleur is to dangle Il printed
kerchief in gay cGors from the
pocket
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1924-03-25
STEELE LOSES

Mandan, N. d., March 25.-Three-
Mandan high school girls, Lily Chris
tenson, Mary Brown and Marie Glass,
who recently defeated the Dickinson
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1924-03-25
SuEEE HATS

For semi-ta;lnred weac, are very
smart hats of moire or suede, trim
med with buckles or very severe
bows of grosgrain ribbon.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1924-03-25
WITHOUT RRIM

A new version of the clo"na is en-
tirely without brim; another new
,vpe has aSvizor IN trent like :,
Jockey wears on MS riding cap.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1924-03-25
GETTING PLANES READY

Seattle, March 25.-Four planes
that are being conditioned here for
the United States army S, first at
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1924-03-25
No 6S
REPORT OF THE CONDITION OF
BISMARCK BANK

at Bismarck, in the State of North
Dakota, at the close of business Mar.
10, 1924.
RESOURCES
Loans and discounts .$491 ,583. 30
|Overdrafts, secured and un-
secured ........,...... G76.SO
Warrants, stocks, tax GER
tificates, claims, etc. -. 52,948.50
Banking house, furniture
and fixtures ....... 57,739.G5
Other real estate ... 54,l49.92
Checks and 9TH
er cash items $ 2,l1l.l4
Cash and due
from other
banks ...... 81 ,S4S,OO 36,959.l4
TOTAL ...........$G 1904, 057.71
LIABILITIES
Capital stock paid in. 800, 90
Surplus fund ...... $4,000 90
Undivided profits, less ex-
penses and taxes paid :. 1,014.O7
Individual de-
posts sub
jcct to check $116,27S.6O
Guaranty fund
deposit 80. Is 4,553.S4
Time certifi-
Gates of, de- aa
post ...... -. 329,252.57
Savings deposit. 19,420.92
Certified checks 1900
Cashiers checks
outstanding 1928
Due to other
banks ..... 0, All, 5O4. &c
Bills payable ...... 75,9S9.3e
Due War Finance Corpor-
alton .................. 20,550.0 90
TOTAL Z. - 1904 o57.71
STATE OF NORTH DAKOTA, County
of Burleigh--ss.
!, E. NJ. Thompson, Cashier of the
above named bank, do solemnly swear
that the above statement is true, to
the best of my knowledge and be-
lief.
E. M. THOMPSON,
Cashier.
!! Subscribed and sworn to before me
tithis ndsday OF March, 1924
A. C. WILKINSON, ts,
!, ,ss Notary Public, Bismarck, N. d
Ny Commission Expires August
14th, 1926.
Correct. Attest:
/. P. BAKER,
G. H. RUSS, JR.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1924-03-25

READ TRIBUNE WANT ADS.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1924-03-25

at Bismarck, in the State of North
Dakota, at the close of business Mar
1904
The Connecticut labor news., 1924-12-13

ter for joint consultation; 1t takes bind ing decisions, issues joint manifestos on the matters coming under its cognizance, and Is subject to the control of the Ma tional Trade Union Center, in the same way as the two sections of public and private non-manual workers unions which have already been in existence for years. Of course, only those unions are eligible for utilization with the sec ton which are already affiliated with the National Center, and which contain members, who are in the employ of the State
 "The other feature Is the recent amal- gamation of two associations for non manual workers of the public service The employees in the service of ,tie State, or rather, those of them who have labor synlpathies have hitherto been or ganized in union catering only for ci- vii servants, while those in the employ of municipalities (notably Vienna), had a union of their own, which was not af- filiated with the National Center Now a single organization has been created, which will cater for all. It will be af- filiated with the National Center, and will be known as The Austrian Ma tional Union of Employees in the Public Service It will have membership of about 10000 and will be numerically one of the strongest unions of the country It will consist of three sections, each of which will posses large measure of autonomy namely, employees in the State services G.e., civil servants), em- ployes in the service of the federal States, and the municipal employees.
 "The first of these sections, namely, the civil servants proper, will consist of the members of the former Civil Ser wants Federation of Austria The bulk of the second section, which caters for all persons in the service of the Fed eral States, consists of the teachers or ganized in. the union holding the Am sterdam standpoint. The third section includes all municipal employees and is likewise very strong; 1t will be still fur ther strengthened by the accession of the municipal employees of aV the Fed eral States of the republic"
The Connecticut labor news., 1924-12-13
Anti-Unionist Has
 Wild Dream

New York, Dec The anti-union National Founders association has joined hands with the National Grange, and industry and agriculture have united,' according to William H. Barr, president of the founders. The pur- pose of the new movement, MT. Barr said, is to protect the constitution, dis cuss taxes and preserve the courts. He managed to inject propaganda for the Mellon tax plan and against the union shop.
 MT. Barr's announcement of this "pa- per- amalgamation recalls leading edi- torial article published in the Washing ton Post, following the last election. Editor Harvey, who assumes to speak for the administration, advised that the farmers 'be brought back into the field of conservatism" and that war be started on railroad labor as high prices have continued because of high wages"
 Eventually the question must be fought out with railroad labor It is an unpleasant prospect, but it can not be
The Connecticut labor news., 1924-12-13
N. Y BUILDER STRESSES
 CLOTHES PSYCHOLOGY OF
 WORKERS ON THE JOB

Employers in the building in dustry should provide places on the job for workers to change from street clothes to overa1ls, declared F. J. Meheren, head of a New York building corporation, in an address to the New York Building Congress last week.
 T want to say something about the psychology of building work CTS clothes" declared MT. Meh- ren, We want to revive the spir- 1t of craftsmanship and se1f-con- idence among our employees. No one wants to go into we1l-dress- ed gathering when he is poorly dressed, unshaven or unwashed.
 Yet we ask our mechanics on building operations" continued the speaker, 'to go to and from work in working clothes. We supply no adequate facilities for the storing of good clothes in . working hours, nor for washing up, so the men may go home on surface car, elevator or subway feeling as clean and as important as their neighbors."
The Connecticut labor news., 1924-12-13
AUSTRIAN UNIONS TAKE STEPS
 TOWARD BETTER COOPERATION

By International Labor News Service.
 Washington, D. C., Dec. 13.-The In ternationa1 Federation of Trade Unions with headquarters at Amsterdam, Ho1- land, reports that two features are wor- thy of special notice in the present-day tendencies of Austrian trade unionism.
 "One of these is the trend toward CO., operation between organizations" says the Federation's press service, which continues
The Connecticut labor news., 1924-12-13

"A special section has just been set up within the Austrian Federation of Trade Unions to cater for manual and non-manual workers in the service of the State. The section protects the in terests of all workers employed 1n State factories and enterprises, and functions in all questions of the regulation of work and in all demands for mainten- ance under special conditions (pensions, sickness pay, etc, etc.) It is also cen
The Connecticut labor news., 1924-12-13

cates some of the realities the Barrs will face when they "amalgamate" with the farmers:
 ''The law of supply and demand has been bridled and rendered imperative by artificial measures of protection, by bonus and by direct and indirect price fixing, until the price of the commodi- ties the farmer must buy are fixed and sustained on the basis of high produc- ton costs, interest on investment and added profit
The Connecticut labor news., 1924-12-13
,linked," Editor Harvey said.

blinked," Editor Harvey said
 President Barr is probably aware of moves discussed along the lines sug- gested by Editor Harvey. As Barr IS blind, unreasoning anti-unionist he would be the last man to be chosen to lead this movement but he is publicity seeker and he jumps in the 1imelight
 While 1t Is easy to announce an anal ganation, as Harvey and Barr suggest, the following statement by the recent convention. of the National Grange indi-
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1924-03-28

the butter and place over the fire.
and when the boiling-point is reached
add the flour and salt. Stir until
smooth and velvety, remove from the
fire and add the unbeaten eggs one
at time, beating each egg into the
mixture before adding another. Drop
from tip of spoon on to well-buttered
sheet or pan lined with waxed or
creased paper. Have each about an
inch and half apart. Bake about
% minutes in a moderate oven. Let
cool, and with a sharp knife make an
incision in side of each, and fill with
cream-chocolate filling to which
chopped nuts have been added, and
flavor with vanilla. Then with a
skewer or fork dip each little cake
in melted sweet chocolate. The cream
is made by adding to two-thirds cup
of cream a square of grated choco-
late and thickening with a tablespoon
of corn starch and one egg blended
together in a little milk. Cook for
several minutes and add a half cup OF
chopped nut meats.-From The De-
signer Magazine for March.
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1924-03-28

ing root crop is easily obtainable at
this time of year and as it keeps very
well is sure to be fresh and unwith.
cred.
Scrape the skin from a half dozen
good sized satisfy roots and having
laid them in cold water for twenty
minutes put them in a kettle with
just enough water TO cover. Cook
with "high" heat either on the top of
the electric range or if possible in the
oven. When the satisfy is tender take
il out of the kettle and set aside To
cool. Then mash and using a little
milk make a smooth paste. To each
cupful of this paste add tablespoon.
full of butter and beaten egg. Sea.
son to taste with salt and pepper and
form into cakes about the size OF
small fish balls. Dredge with flour
and fry to q golden brown in shallow
fat in a skillet.
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1924-03-28

teen minutes. or until tender. Stir
into il quarter teaspoonful of salt
and pinch of baking-sOda. Have
ready in bowl the yolks Of three
eggs beaten light with cupful of
graduated sugar: add. this, very slow
ly to the milk and tapioca and cook
until the custard thickens and the
raw yellow of the eggs has changed
to the creamy color which shows they
are done. Flavor with a teaspoonful
of vanilla, stir in lightly the whites
of the eggs, whipped stiff, remove
from the fire. turn into a bowl and
set aside until very cold.
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1924-03-28
ScallOped Cabbage.

I small head cabbage.
1 can corn.
egg.
Salt and pepper.
l cup sweet milk.
ounces butter or margarin.
l cup cracker-crumbs.
Sire cabbage fine and parboil for
fifteen minutes. Arrange layer OF
cooked cabbage in a baking dish. Gov
cr with half a can of corn. half
of tn. cracker-crumbs. part of the
butter and salt and pepper. Repeat.
sing all that is left. Beat up the
egg ard add the milk. Pour it over
the combination and bake about TWEEN
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1924-03-28
Calumet Cake Squares.

. cups pastry flour
2 level teaspoons Calumet Baking
Powder
l cup granulated sugar
IA cup butter
IL cup milk
Whites of 3 eggs
IL teaspoon vanilla
Sift flour once, then measure: add
baking powder; sift three times and
set to one side. Cream butter and
sugar, add milk and flour alternately
and beat very hard. Fold in beaten
whites. Bake in two-inch square cake
pan 80 TO 30 minutes. When cool cut
in squares and set away until icing is
ready. Put icing in bowl over tea
kettle and dip in squares. Bake in
moderate oven.
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1924-03-28
Almond Drop Cakes.

3 cups pastry flour
3 level teaspoons Calumet Baking
Powder
teaspoon cinnamon
Pinch of salt
81 cup blanched and chopped al
monds
Yolks OF three eggs
% cup melted fat
/ cup milk
. eggs
"a cup sugar
Sift flour once. then measure, add
baking powder. cinnamon and salt.
and shift three times; then put in a
mixing bowl. Add sugar, nuts, then
eggs. fat. milk and flour. Beat all
together thoroughly. drop in small
spoonfuls on well-oiled pan and bake
in hot oven until light brown.
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1924-03-28
Roast Beef.

Select roast of not less than two
ribs, weighing from five to seven
pounds and have it boned. The meat
is thus more easily and economically
carved.
Have your electric oven at "high y
heat for ten or fifteen minutes before
you put in your roast and leave it
at this for the same length of time
after the roast is in that the surface
of the meat NAV be scared. Lower the
heat then to medium and cook the
meat at the rate If ten minutes to
the pound. With an electric oven
equipped with a thermostat you may
set the clock for the length of time
the meat is to cook and give it no
more thought. Half an hour before
the meat is TO leave the oven draw
the pan forward, dip out. five or six
tablespoonsfuls of the dripping from
the meat and put into a biscuit tin
or small dripping pan and keep hot
in the oven.
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1924-03-28

calculated salt and water for twenty
minutes; drain and drop into cold
water to chill. Remove from the water,
drain and sauce in butter. While the
brains brown. make the omelet. Sep
arate the yolks from the whites, add
the water and beat the yolks until
thick. Beat the whites until stiff, add
the salt and fold the whites into the
yolks mixture. Heat a pan and grease
the sides and bottoms, turn in the
egg mixture. spread it evenly in the
pan and place it on the fire where il
will cook slowly. Turn the pan &C.
casionally SO that the omelet may
brown evenly. When it is well puffed
and the edges begin TO shrink from
the pan, place on the center crate of
the oven to finish cooking the top.
The omelet is cooked when knife
pressed on the surface does not cling.
Spread the sauted brains Deer one
half the omelet, fold the other half
over and turn it out on a hot platter.
Garnish with parsley. Serve at once.
From the February Delineator.
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1924-03-28
Cream O'COttOn Potato Chips.

Pare and slice on potato slicer large
smooth potatoes. Wash through three
cold waters, allowing the chips to re-
main in the third water for twenty
minutes and wipe dry. Have deep
vessel half full of piping hot Cream
O'Cotton. Put in only enough Of the
chips to cover the top of the hot fat /;
stir constantly until light brown.
Lift out with wire spoon and lay
on soft paper to drain. Sprinkle
lightly with salt. Whe nchips are
finished, strain Cream OCotton
through fine wire strainer into an
earthen jar and keep for further use.
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1924-03-28
Fried Apples.

Three apples, one-half cup Of white
powdered sugar, hot Crisco. Pare the
apples and cut into round slices. Fry
them to a delicate brown in a pan of
hot Crisco. Place them in a heated
colander, in which has been fitted a
piece of brown paper. Drain in the
mouth Of the oven. Place in a dish.
sprinkle with sugar and serve hot
with roast meat.
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1924-03-28
Critters.

Corn and oyster fritters:
cup of fresh or canned corn.
IA cup milk or cream.
IL teaspoon. salt.
"a cup oysters.
/ egg.
1-2 cup flour.
1-2 teaspoon baking powder.
Chop oysters fine and mix with the
milk. Sift dry ingredients together
and beat the egg. Cook oysters in their
own liquid until the edges curl, labout
one minute). Mix the corn. milk and
dry sifted ingredients. Take a table
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1924-03-28
Brussels SPROUTS.

Pick over the sprouts, removing the
wilted outer leaves and then Law in
cold water for half an hour: drain
and cook in as little boiling water MS
possible until tender. This should take
about fifteen minutes. The sprouts
should not be cooked until so soft as
to be mushy. Turn into colander
and when well drained into a hot
dish: dress with large tablespoonful
of melted butter, tablespoonful OF
salt and half as much pepper. Serve
very hot.
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1924-03-28
Pudding Sauce.

Soften a tablespoonful Of butter and
work into a cupful of brown sugar.
When it is well creamed put it int q
sauce pan with half a cuptul of boil
ing water and bring TO a boil add a
heaping taspoonful of cornstarch wet
to a soft paste with cold water. boil
up and stir until it thickens. take from
the range, flavor with nutmeg or elm
namon to taste. turn into a pitcher
and serve hot with the pudding.
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1924-03-28
POSStO Turuoyers.

Mix an egg with two cupfuls Of sea-
soned mashed potato; spread il in
half inch sheet on a Toured board.
sprinkle with flour, cut into round
cakes; lay on one a teaspoonful Of
minced and seasoned beef, place an
other Of the cakes on top Of this.
press the edges together, roll in flour
and fry in shallow fat.
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1924-03-28
Cheese Fritters.

3 egg whites.
"a cup grated cheese.
IA teaspoon mustard.
Paprika.
. tablespoons butter or margarin.
Few drops Worcestershire sauce.
Beat the egg whites stiff and stir in
the cheese, mustard and seasoning. Put
butter in the frying pan. Drop by
spoonfuls and cook till brown. This
dish is very delicious served as a Dor
der for cod meat.
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1924-03-28
Mi Cakes.

Beat separately the whites and
yolks of two eggs; cream together
half cupful of butter and a cupful
of sugar and mix with the beaten
yolks. Add half a cupful Of cold
water. a cupful and a half of flour
with which have been sifted a tea
spoonful Of baking powder and nall a
whites of the eggs. Stir in last a
cupful of English walnut or hickory
nut kernels cut into small pieces aud
rolled in flour. Grease muffin tirs
or patty pans and bake the cakes in
a steady oven until straw comes out
clean from the thickest part of the
cake.
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1924-03-28

juice: a teaspoonful OF lemon juice ;
half teaspoonful of salt, a quarter
teaspoonful Of French mustard and
pinch of paprika. To this add a
teaspoonful each of capers, cucumber
pickle and stoned olives, all minced
very fine. Spread on brown or whole
wheat bread.
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1924-03-28

1 cup chopped sirkey Cooked.
l cup canned lobster.
2 egg yolks.
| cup cream or rich milk.
Salt and paprika.
Milk.
. tablespoons margarin.
Place the margarin or butter in a
double boiler, grill-pan. or chatlng
dish. add the chopped turkey, flaked
lobster; cook several minutes. stirring
frequently. Beat IN the eggs, add
the cream. and then gradually stir
into the lobster and turkey mixture,
stirring constantly Season to taste
with salt and panrika. Serve at once
CT rounds of toasted bread or on crisp
crackerss Cold cooked chicken may
he used instead of the turkey.-From
The Designer Magazine for March. I
Tapioca Custard.-
Cook half cupful Of minute
tapioca in four cups of milk for fiji
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1924-03-28
Cream O'Cotton White Cake.

Three level tablespoonful Cream
O'Cotto, four eggs, white only, one
cup of sugar. one-half cup of milk.
two cups flour. three level teaspoonful
baking powder, one-half teaspoonful
almond extract. Cream sugar and
Cream O'Cotton thoroughly, add flour
and milk alternately, fold the beaten
whites of the eggs in with three or
four turns of the spoon. Bake 20
minutes in a moderately hot oven
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1924-03-28
Recipes for Housewives

spoon of the batter, make a depression
in the center, place an oyster in the
depression and cover with more bat
ter. Saute on a well-greased griddle,
turning when one side is brown.
Served with broiled bacon this makes
pleasing luno' con dish. Horseradish
sauce is good accompaniment with
this dish.
Mix in order given:
3 tablespoons grated horseradish.
IA cup cream.
Dash Of cayenne.
Pinch OF salt.
j tablespoon vinegar.
l tablespoon chopped parsley.
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1924-03-28
Syllabub.

Rub six Jumps of sugar on the rind
OF two large oranges unit. the oil from
the skin has yellowed and favored
the sugar; crush them and the juice of
the oranges, which has been stirred
into two tablespoonful of graduated
sugar. whip stiff a pint Of heavy
cream,-an electric beating machine
will do this swiftly and surely. stir
the favored sugar into it and heap
in glass dish which. you have lined
with lady-fingers moistcred with frui.
juice. In the days Of Washington the
cake was softcned with sherry and a
portion of this was heaten into the
syllabub. but in these days the juice
os oranges. raspberries CT strawberri,s
may be used in place If wine. When
berries are employed the dish may be
decorated with them, urcrushed.