davidaulloa/AmericanStories huggingface dataset:
The Colorado statesman., 1924-08-02
Prunes With Nut Meats

For an emergency dessert, pit and
mash cooked prunes, and add to
them few chopped nut meats-half
a cupful to a pint of prune pulp. Stir
in n tablespoonful of lemon juice and
sprinkle 2 tablespoonfuls of sugar over
the dish and serve with cream. This
dessert may be put into individual
pastry shells and decorated with
whipped cream or a meringue of egg
white and sugar, Drowned delicately.
Children like this prune and nut mix
ture for sandwich filling in their
school lunches occasionally. Served
on plain crackers, or between two
crackers, il is appetizing with a cup
of tea suggests the United States De-
partment of Agriculture.
The Colorado statesman., 1924-08-02
Quick Potato Soup

A good soup that can be quickly
made and served hot at school Tor
lunch is recommended by the united
States Department of Agriculture ana
made as follows:
l quart milk teas poo II - u .
/ cupful grated putter or
potato rat
1k teaspoonful A rev drops oh
salt onion JuiSe
Add the potatoes to the milk. Bring
to the boiling point, then add the fat
salt, and onion Juice. Serve with or
without straining. This serves about
six children with medum-sized por-
tions, about a cupful each. Allow L u
tupfuls for large portions.
The Colorado statesman., 1924-08-02

sort, and bottled milk for the children.
Also, why not take freezer full of
Ice cream along, suggests the United
States Department of Agricultui 9?
The freezer will help to keep the milk
and the butter chilled, also the toma-
toes and possibly other salad material,
or any berries in season.
Picnic dishes, cups and tableware
can hardly be dispensed with, though
the mother of the family should not
be permitted to wash a single utensil.
Paper will do wonders at a picnic. II
everybody bears in mind that outings
like this constitute mothers vacation,
there will be an affectionate competi-
tion as to who shall attend to the few
details of preparation and clearing up
connected with the trip.
The Colorado statesman., 1924-08-02

salt, and when lukewarm add one one
yeast cake, which has been softened
In one-fourth of a cupful of lukewarn
water; add two cupfuls Of wheat -four
and two and three-fourths cupfuls of
whole wheat flour, beat well and let
rise until double its bulk; beat again.
flour the board well and knead lightly,
adding one cupful of broken walnut
meats. Put into bread pans and when
light, bake in moderate oven
Southern Spoon Bread.-Pour one
cupful of boiling water over one-half
cupful of cornmeal, stir, and cook
for five minutes to keep from Jumping
Add one-half teaspoonful Of salt, a
tablespoonful each of butter and sugar.
one well-beaten egg and one-half cup
full of milk. Pour into wel-buttered
baking dish and bake in a moderate
oven twenty minutes. letting it brown
well before removing. Serve from the
dish.
Bran Bread.-Take four cupfuls of
bran, two cupfuls of whole wheat
flour, three-fourths of cupful of New
Orleans mClasseS, teaspoonful each
of salt and soda, two cupfuls of sweet
milk, two tablespoonfuls of shorten
ing, a few raisins or nuts II desired,
| and bake in a moderate oven one hour.
Fig Bread.-Take two cupfuls of
| light bread dough, put into bowl
with one-half cupful of butter a
pound of sugar, a cupful of milk,
pound each of raisins and figs, tea
spoonful of salt, and spices to taste.
Mix and place in bread pans. The
fruit should be cut fine and be care
| fully blended with the dough. Two
cupfuls of flour will be needed. Bake
when well risen. This will keep and
be as good as most fruit cakes.
| When food is burned on to cooking
utensils, cover with soda and cold
water, let stand for a few hours. and
steel wool will remove every speck.
The Colorado statesman., 1924-08-02

prepared by the United States Department
of Agriculture.)
There should be deliberate effort
during the summer months to seize
every opportunity for providing the
mother of the family with this or 9TH
er means Of relaxation. A whole day
without cooking, dishwashing, sewing
or any of the heavier home tasks goes
long way toward resting weary mus
cles. Even If a picnic meal is good
deal Of bother to prepare beforehand,
and sandwiches take time to make,
when everyone lends a hand and the
right materials are chosen for the pic
mic lunch, it may be both easy and
hearty, and the change will do every
one world of good.
Then have cheese, luscious whole
tomatoes, fruit, simple buns of some
The Colorado statesman., 1924-08-02

such bits as are unavailable for other
use. Mix with an equal part of finely
minced celery, generous amount or
salad dressing and such seasonings as
one likes Spread on buttered bread
Fla and Sardine Sandwiches.-Take
equal quantities of chopped hard
cooked eggs and skinned boned sar-
dimes. Season with salt, mustard and
any other seasoning liked, adding a
bit of lemon juice. Spread on fresh
crackers and serve at once sandwich
fashion.
Russian Egg Sandwlches.-Take
four hard-coOked eggs, chopped and
mixed with one-fourth of n cupful of
thick mayonnaise, one tablespoonful
of chilli sauce, one-fourth teaspoonful
of salt and little onion juice. Mix
well and spread on buttered bread
Bacon and Cheese Sandwiches
Spread buttered slices of bread with
grated cheese, add a layer of fried
bacon, which has been cut very thin,
cover with u leaf of lettuce and an
other buttered slice of bread end serve
at once.
Potato Saiad.-Cut up n pint of
cOlQ DOlIeu ihlo u'tt,
add one small onion, finely minced, a
diced cucumber and handful Of
blanched and shredded almonds. Mix
with highly seasoned mayonnaIse,
adding more seasoning as the potato
takes good deal to make II palatable.
Put into a carton or jar, after mixing
well. When serving add cupfuI of
whipped, slightly sour. cream.
Smothered Chicken.-Cut up II
chicken as for frying. roll in seasoned
-four brown in hot chicken fat, add
tablespoonful of hot water. cover
closely and cook until tender. adding
more water by tablespoonfuls as need
ed to keep from burning. Chicken
cooked in this way is of much finer
flavor than the ordinary open frying
method.
A delicious dessert, which Is easy to
prepare, is cup cakes, whose centers
nave heen removed and the cavity
filed with whipped cream. Crushed
berries with the cream makes
change and Is even more delicious.
The Colorado statesman., 1924-08-02
Glaze for Pies

When making a number of pies 1t is
worth while to glaze them by BRUSH
ing the upper crust with mixture OF
8 tabespoonfuls of milk to one well'
beaten egg, says the United States
Department of Agriculture For a
single pie it would hardly pay to use
the egg unless what remained of the
mixture could be utilized Tor pudding.
French toast, or some other cooking
Brush the glaze ON with a fork
wrapped in bit of clean muslin.
The Colorado statesman., 1924-08-02
Cheese and Macaroni Loaf.

off the water or allow 1t to boil away.
Beat the egg white and yok separate
ly. Mix all the ingredients, cutting
and folding in the stiffly beaten whites
at the last Line a quart baking dish
with buttered paper; turn the mix
ture into it; set the baking dish in a
pan of hot water and bake in n mod
crate oven from one-half to three
fourths of an hour. Serve with to-
mato sauce.
The Colorado statesman., 1924-08-02

Fry eggs in the bacon fat. While the
eggs are cooking lay slice of tomato
on the bacon. cover with mayonnaise
dressing and a few bits of cooked
chicken on the tomato, put the hot
fried egg on the chicken, lay slices of
cucumber on egg. cover with lettuce
and mayonnaise and another slice of
toast.
BrambIes.-Take one cupful of
raisins and one cracker put through
the meat grinder, add one egg, one
cupful of sugar. the juice and grated
rind of a lemon. Mix well. Roll out
pastry very thin and cut in four-inch
squares; lay on n baking sheet. Put
two teaspoonfuls of the mixture In
one corner of the pastry, moisten the
edges with cold water halfway round,
fold the pastry dlagonally, making a
triangle and press the edges together
with three-tined fork dipped in
flour Bake about fifteen minutes in
hot oven. Wrap in waxed paper
and pack in food hamper.
Tongue Salad.-Take two cupfuls
of diced boiled tongue, one cupful of
diced celery. one-half cupful of wal
nut meats, a dozen minced olives and
cupful of mayonnaise dressing. Mix
well and carry in a carton. Serve on
fresh crisp lettuce. also packed and
carried wrapped in damp cloth and
wrapped In waxed paper.
An old-fashioned drink that is much
enjoyed by the thirsty is prepared by
stirring tablespoonful of ground gin
ger with three or four tabespoonfuls
o9 sugar, adding a pint or more of
chilled water Stir well; add ice and
serve in lemonade glasses.
Potatoes roasted in their skins corn
roasted in their husks are delicious
,ating.
The Colorado statesman., 1924-08-02
RECIPE FOR CHEESE
AND MACAROM LOAF
Combination Is Appefizing
and Quite Popular.

prepared by the United States Department
of Agriculture)
The combination of cheese or cheese
sauce with macaroni, Spaghetti or moo
dies is always popular. AS variation
of this way of serving cheese, the
United States Department of Agricul-
ture gives the following recipe for a
Cheese and Macaroni Loaf.
u cupful of maca- 1 ta b spoonful
roni broken into of butter
small pieces i teaspoonful each
1 cupful of milk of chopped on
l cupful of soft ion and parsley
bread crumbs eggs
l t b e spoonful teaspoonful OF
of chopped salt
green pepper. X cupful of graf
ed cheese
Cook the macaroni in boiling water
until tender and rinse in cold water.
Cook the parsley, onion and pepper in
a little water with the butter. Pour
The Colorado statesman., 1924-08-02

that is liked, makes a very wholesome
and sustaining beverage. The FOL
lowing suggestions will be found easy
to keep in the vacuum bottle.
To prepare the chocolate sirup
which is so well liked and which may
be added to so many drinks, take four
ounces of unsweetened chocolate, or
seven-eighths of a cupful of Cocoa
one and three-fourths cupfuls of
sugar, one-eighth of a teaspoonful of
salt and one and one-half cupfuls Of
boiling water. Melt the chocolate
over water, add the sugar, salt and
the boiling water gradually, stirring
and cooking until smooth. Boil five
minutes, turn into a jar and keep In
a cool place.
Leftover cocoa may be iced and
served with a spoonful of whipped
cream, making a tasty refreshing and
nourishing drink. Adding sprig of
mint, grating of orange or when the
hot drink Is made a small piece of
stick cinnamon to the cocoa or choco-
late, or two tablespoonful of pineap-
pie sirup is delicious addition to a
chocolate drink. CnOcOluI' Ice cream
soda is a delicious and cooling con-
coction If one has siphon. Put three
tablespoonfuls of chocolate sirup in
a tall glass. Add one small ball of
vanilla ice cream and fill the glass
with soda water drawn from a
siphon. Stir and serve at once. When
picnicking, take the sirup and add the
soda just before serving.
Lemonade or other fruit drinks
may be prepared already for the wa
ter and carried. Thermos bottles are
a great help for those who do not
care to make a fire, as hot coffee,
tea, milk or cocoa may be carried
and served piping hot; as well as cold
drinks.
Butterscotch Sauce.-Take one and
one-fourth cupfuls of brown sugar, one
half cupful of corn sirup, four table
spoonfuls of butter and cook until a
soft ball is formed when tried In wa
ter. Now add three-fourths of cupful
bf thin cream. If served on ice cream,
add finely-chopped nuts sprinkled o-er
the dessert. Maple sirup may be sub
stituted for the brown sugar if one has
plenty of that delectable sweet.
The Colorado statesman., 1924-08-02

few variations.
Whole Wheat
Nut Bread-Take
two cupfuls of
scalded milk, add
one-fourth of a
cupful of sugar
or molasses, one
teaspOOnful o I
The Colorado statesman., 1924-08-02
The Kitchen
Cabinet

60. 1874. Western Newspaper union-I
The sweetest lives are those to
duty wed.
Where deeds both great and
small,
Are close-knit strands of an un-
broken thread,
Where love eDuobles all.
The Colorado statesman., 1924-08-02

The ST. Rose Branch of the Holy Name Society," Spring
field Kentucky the oldest Coored Holy Name Society IN
the States Many of the members of this society
will take part in Holy Name Rally to be held In
Washington September 2lst, next. More than Zooooo
Catholic Men will take part in this great demonstration
which will be the largest in the history of America
The Coored Catholic Men will play important part
In this great demonstration which will commemorate the
$50 tn anniversary of that organization
The Colorado statesman., 1924-08-02

any conVenienceS tor q
fire; giving the outing
the proper zest, If one
helps to prepare the food.
Egg Club Sandwich
Toast one side of sliced
bread over a fire. Cook
bacon in a frying pan
and remove to the un-
toasted side of the bread.
The Colorado statesman., 1924-08-02

try gives us an appetite
for all good food. the
lunch basket is an inn
portant factor on a trip.
The following are q few
suggestions which may
be helpful:
chic k en- a n d N u I
Sandwiches.-Chop fine
cold roast chicken, using
The Colorado statesman., 1924-08-02
The KITCHEN
CABINET
90. 1874. Western Newspa ger Union,

Love is not getting. but giving;
not a wild dream OF pleasure. and
q madness of desire-oh, no. love
is not that-it is goodness and
honor. and peace and pure living
yes. love is that. and is the best
thing in the world. and the thing
that lives longest - Henry Van
Dyke.
The Colorado statesman., 1924-08-02

1t with cold water, lem
onade or iced tea, In fact
a N ything you enjoy
drinking. Milk, II flaw
ored with a chocolate
sirup, a little strong cof-
fee, caramel or fruit
sirups, matted milk COM
bined with chocolate, IL
The Colorado statesman., 1924-08-02

Let every dawn of morning be to
you as the beginning of life. and
every setting sun be to you Its
close; then let every one of these
short lives leave its sure record of
some kindly thing done for others,
some goodly strength or knowl-
edge gained for yourselves.-Rus-
1t,
The Colorado statesman., 1924-08-02

Who has no inward beauty. none
perceives though all around is
beautiful.-Dana.
Cookery means carefulness. In
ventiveness. watchfulness and
readiness of appliances.-Ruskin
The Colorado statesman., 1924-08-02
FOR PICNIC AND MOTOR PARTIES

Many of these good things may be
prepared on the spot when there are
The Colorado statesman., 1924-08-02
INVITING DISHES

In these days of outings when day
autoing through the beautiful coun-
The Colorado statesman., 1924-08-02
THE STAFF OF LIFE

Bread is such a necessity in some
form for all meals that we enjoy
The Colorado statesman., 1924-08-02
ICY DRINKS FOR HOT DAYS

For the thirsty persons on a long
outing by auto the vacuum bottle is
tho host of friends ELL
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1924-04-18

HERE FROM DRISCOLL
Mrs. n. A. Knudson Of Drisco.i is
bending few days in the city look
ll4t after business affairs and visit
IL, with friends.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1924-04-18
STOP IN BISMARCK

Mr.. and Mrs. George Thomas OF
Denhof are stopping in the city for
q few days.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1924-04-18
Social and
Personal
IN EMMONS COUNTY

Miss Shirley G.. Fox is inspecting
eghoois in Emmons county this week.
Miss Fox is expected to return to
the city to spend the week end.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1924-04-18
HERE FROM BALDWIN

Mr.. and Mrs. Fredolen Rupp, mer-
chants and farmers OF Baldwin were
in the city yesterday on business.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1924-04-18

LEAVES FOR ILLINOIS
Mrs. W. +. Reynolds left today for
Newman. Illinois, in response to a
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1924-04-18
HERE FROM ARENA

George Boltcr of Arena spent yes
terday in the city transacting busl-
ness.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1924-04-18
message, announcing the serious i'll
ness of her brother-inl law.
RETURNS HOME

Mrs. b. II. Tong has returned to
her home in Linton after visiting
, 1924-06-11
WYOMING EAGLES HOLD
THEIR FIRST CONCLAVE

The first state convention of the
Wyoming Eagles was held last week
from the nine aeries of the state,
R. ]. McGinnis, Kid Wilson and
Ernest Ricci representing the local
aerie at the meeting.
The meeting is said to have heen
a good one and Sheridan proved
equal to the occasion and extended
a type of hospitality which met with
the approval of all wh) visited
there. James Anderson Of Sher-
idon was elected worthy president
of the state aerie and Il. ]. Nc
Ginnis and e. d. (Kid) Wilson will
serve in the capacity of secretary
and inside guard respectively.
, 1924-06-11
Cody Prepares to Entertain
3COnVentiOnS Next Week
Medical and Dental Societies to Hold Three
Day Convention in Cody

Buffalo Bills town will be host
to three state conventions next
week when the state Medical and
Dental associations and the state
meeting of the P. E. o. society will
be held here. The entertainment
committee of the Cody club has
been working diligently in the in
terest of the entertainment for the
guests as well as the local commit
tees of each of the organizations,
and nothing will be left undone
visiting delegates more pleasant.
The doctors and dentists are
scheduled to arrive Monday and will
register Tuesday morning at the
Irma hotel. These two associations
each year hold joint conventions,
meeting together for the social fea-
lures of the convention and holding
separate clinics and lectures. The
meeting will open at the Temple
ing with an address of welcome by
Mayor R. G. Trueblood with the
response for the medical society
given by Geo. M. Johnston, M. D.,
Cheyenne, and hat for the den
lists by Will P. Andrews, D. D.. S.,
Cheyenne. The joint meeting will
then adjourn to the call of the
president, DR.. I. P. Hays, of Sher-
idan.
Following the joint meeting the
associations will meet separately for
their clinics and lectures. the den
lists at the library and the medics
at the court house. Prominent
dental specialists who will have
charge of the dental clinic and give
lectures are DR.. Boyd Gardner, chief
dental surgeon, Mayo clinic, Ro-
chester. Minnesota; DR.. John War
mock, specialist in gold inlays, Kan
sas City; and DR.. Kent X. Cross,
, 1924-06-11
AMERICAN LEGION
RECEIVES SIEGE GUN

A five-inch siege gun of the mo-
del which was used in the late war
was unloaded in Cody last week
and within the next few days will
be placed in a prominent place on
the court house lawn. The Legion
boys plan to create a concrete block
on which to place the cannon.
This siege gun is but the first
unit of a set of souvenirs which the
Legion hopes to secure for Cody.
They are making arrangements to
secure an ammunition caisson and
also n of the ISIS which were
made famous on the battle line in
France. When the collection is
completed it will be dedicated to
the soldier boys of Park county.
Hope is held hal this will be pos
sible for the Armistice Day celebra-
ton, November 18th of this year
, 1924-06-11
BUFFALO BILL
STATUE READY
STATUE WINS AWARD OF HONOR
AT PARIS SPRING SALON

With but a few weeks and days
left until the time for the unwilling
OF the wonderful Buffalo Bill mem
orial at Cody July fourth, Mrs
Gertrude Whitney sends word from
New York that her masterpiece is.
ready for shipment and is being
loaded this week.
The statue, the largest ever made
by a woman, IL feet high and thir-
teen feet long, weighs nearly three
tons. 1t was removed from its
casting last week at the Brooklyn
New York Bronze Works, and n pri-
vate exhibition was held for
paper men and news photographers
A battery of camera men were there
and Mrs. Whitney posed with the
big bronze piece and represented n
diminutive fguer along side the
huge horse and rider.
Plans had been made for the
displaying of the statue on Fifth
venue in one of the large display
windows but the size of the statue
prohibited this and it is being sent
to Cody Immediately hat it may
be put in place and in readiness
for the day when Miss Jane Carlow,
granddaughter of the famous scout,
will pull the strings at the unveiI-
ing on July Fourth.
The Award of Honor which
the statue received 1T the Spring
Salon in Paris. is the highest pos
sible award that can be made to
any person not q citizen of the
French republic. The reward was
made on the plaster cast which was
sent to Paris for the exhibition.
, 1924-06-11
WORK TO START
ON SOUTHPORT ROAD

Supervisor ]. N. Langworthy and
Engineer Holland Coleman of the
Denve office are on Southfork this
week making arrangements for the
road work which is to be done there
this season. Through a cooperative
plan between the forest service and
the county, each sharing an equal
part of the expense, $1,000 will be
spent on the improvement of Rock
creek and other portions of the road
within the Shoshone forest.
Mr.. Coleman was the engineer in
charge last veal and his work at
that time was highly satisfactory.
He is welcomed back to the work
here by the people of Cody and
, 1924-06-11
TO OPERATE
STORE AT PAINTER

Simon Snyder will operate a store
at Painter and is in town this week
making plans for the securing of a
stock of merchandise suitable for
a small general store to serve the
people of Sunlight basin and the
upper Clarks Fork country. Mr..
Snyder in the operation of the dude
business finds that it is necessary to
keep in stock considerable camp
supplies and other lines such as
candies, cigars, cigarets and tobac-
cos, and expects to add other lines
of merchandise as seem to be in
demand.
The new institution will be known
as the Sunlight Store.
, 1924-06-11
State P. E. 0. Here
Two Days

The third annual meeting of the
p. E. O.. will start on Wednesday
for a two-day program and the
local ladies have completed plans
for a two days entertainment which
will long be remembered. Arrange
ments have been made for the din
ing of the visitors in the basement
of the Methodist church and the
meeting will be held either there
or in the homes of the local mem
bers. About thirty delegates besides
the state officers are expected TO
attend, together with many mem
bers from over the state.
Those prominent in P. E. o. cir
Giles who are expected to attend thus
meeting are Mrs. Vina Bowden, the
supreme president of the head char
ter; Mrs. Ella 10y, president of the
state chapter, Casper; Mrs. Maize
Doty Newell, Rawlins, vice-president,
and Mabel Cassall, state organizer,
of Greybull. Mrs. A. w. Rodgers
of Cody is second vioe-president of
the state chapter.
A trip up the Northfork to the
park line is a part of the outdoor
entertainment which the visitors
will be treated to.
, 1924-06-11
CODY ROAD OPEN
SUNDAY, JUNE Is

Announcement comes from
the Yellowstone park that the
Cody road will not be open
until June 18th, owing to the
unprecedented rains and SHOWS
which have fell on the Sylvan
divide during the past week.
Plans had been made for the
opening of the eastern gate
way by May 10th.
With the backward spring
road work has been delayed
in the park this spring and a
lack of moisture on the Vel
lowstone has also tended to
make the shaping up of the
park roads a task. With the
heavy rains reported in Fri
day of last week the loop road
is being dragged and leveled
SO that the tourists who enter
the 18th will find everything
in ship-shape for their enjoy
ment.
, 1924-06-11
$50 AND COSTS FOR BARRY

Barry Williams paid $50 and
costs into the town treasury on
Tuesday morning for the privilege
of running his a down the side
walk on the south side of Sheridan
svenu You can't blame Williams
for Preferring the sidewalk to the
bumpty-bump main street but the
safety of pedestrians must be con-
sidered and the Southforker was
asked to make the contribution by
Judge Volckmer and warned not to
repeat the offense.