davidaulloa/AmericanStories huggingface dataset:
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-10-16

veal SOUP bone into pieces twice the
size Of the finger Place the meat in
the kettle, which has been well creased.
Crate an onion and one carrot, add
one-half cupful of boiling water salt
and pepper to season, and pour over
the meat. On top place bay leaf, lay
the bone over this, sprinkle with flour
and cover tightly. Sc in slow oven
for three hours When done remove
the bone, allowing the marrow to drip
over the meat. Serve with rice or
mashed potatoes.
Mock Venison.-Hang leg of
mutton in 4 cool place to ripen as long
as possible, while it keeps sweet. Take
off the skin and put the mutton into a
dripping pan or kettle and pour over
tbe following: Take three heads of
garlic or three sliced onions, one-half
ounce of peppercorns, one-fourth
ounce of allspice crushed, six bay
leaves. a dozen sprigs of thyme, the
same of parsley, all brought to boil
in three cupfuls of vinegar. Rub this
into the meat, rubbing and turning for
thirty minutes Allow the meat to
remain in the pickle, covering the meat
with thinly-sliced onions until the next
day, then repeat the rubbing, turn
and cover the other side with onions,
Continue this for four days, then wire
the meat dry, rub for half an hour
with a pint of hot molasses. Let the
meat hang in a cool place until the
next day, then wipe dry and roast the
same as a leg Of mutton. Serve with
melted currant jelly. This is some
work. but the results are worth it.
cauIifIower With Cheese Sauce
Cook the imperfect heads until tender.
break up into fowerets and serve IN a
rich white sauce to which a half cup
full of grated cheese has been added.
Oysters Louisiane.-Clean and par
boil one quart of oysters, reserving
the huuor, adding water to make one
and sne-half cupfuls. Cook three ia
blespoonfuls of butter with two table.
spoonfuls of chopped red pepper and
one-half of tablespoonful of chopped
onion. Bring to the boiling point and
season with salt, paPrika, cayenne
and a tablespoonful of orange Juice.
Arrange in buttered shells, pour over
the sauce and sprinkle with parmesan
cheese.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-10-16
GREEN PEPPERS ARE
GOOD WHEN PICKED
Keg or Stone Jar Is Quite
Satisfactory for Brining.

prepared by the United States Department
of Agricultural
"Peter Piper" may have picked a
peck of peppers" but they could not
very well have been picked" until
after they were picked" If he had
an abundance of green peppers, how
ever, he might very well have cared
for them first by bfining and then
picking them, says the United States
Department of Agriculture.
The method recommended is as fol
lows: First, wash the peppers, then
cap and core them with sharp kitch-
around the stem, so that the core can
be twisted out. Any seeds remaining
should be scraped away. The cap is
replaced and the pepper is placed in
80 per cent brine, made by using a
proportion Of one pound of salt to four
pints of water.
AS the brine must be maintained at
Tne same strength throughout the en-
tire process of curing, and as juices
which dilute the brine are drawn out
of all products, it is necessary to add
salt from time to time. A salinometer,
which is simple, inexpensive piece of
apparatus, is the best means of deter
mining when the brine is of the re-
CURED strength. It's use is recommend
ed wherever possible, especially if any
quantity is being handled.
A key or stone jar is satisfactory for
brining. Kegs must be well washed
with hot water, and soaked overnight
with fresh water, to be sure they are
watertight. Round board covers, coat
ed with hot parafin, are used to keep
the vegetable submerged in the brine.
Clean bricks are used as weights An
other large round wood cover over the
top of each keg is necessary to keep
out dirt and dust.
At frequent intervals it is necessary
to remove, with large wooden spoon,
or other suitable appliance, the scum
which forms on the surface. This con-
tainS wild yeast, molds and various
organisms. Covers and weights should
be washed and the strength of the
brine tested whenever the scum is be-
ing cared for.
For use, peppers prepared in this
way are first soaked in cold water to
freshen. They are then stuffed with
chopped cabbage or some form of rel
ish and the caps replaced and fastened
with few stitches or wooden tooth
picks. They should then be packed
loosely in jars, covered with spiced
vinegar and processed.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-10-16
Average Skirt Is Now
About Fourteen Inches

There is. a general agreement among
the Paris designers, writes a fashion
authority in the New York-Herald
Tribune, that the skirt length shall be
shorter and the average skirt is now
abbreviated at about fourteen inches
above the ground. The slender outline
continues and has an imposing list of
e6onsors. but the fared hemline and
the wide skirt have also been launched.
Patou. Charlotte, Lanvin, Worth and
Chanel are among the authorities pro-
mitigating this slightly different sill
bouette. and their names augur well
for it's future.
The waistline is still subject to
varied interpretations, but the most
distinctiye autumn touch is the di-
,.octo;re. or high waist, and it is fea-
tured prominently in the collections OF
premet. Bechoff, Poiret, Anna, Cheruit,
Nfortiel ct Armand and Charlotte.
The sleeve is of primary Importance
80 tho new mode. The long, tight
slaave is the dominating type, but it is
e,,biac4 TO some artistic and interest
ino manipulations. Patou and Agnes
show the tightness through the entire
1o,,o+b of the sleeve, Callot makes it
+,oS+ below the elbow and full above
q while Lanvin exactly reverses this
order.
Numerous types of tunics are fea-
+rrod Some are fiared and some are
slashed, some are bias and some are
s+raioht. but practically every design
or has included the tunic frock in his
-. bar collection Among some, notably
Aanos and Poiret, the tunic is the out
standing characteristic.
The ensemble remains for another
sooson This idea gathered rapid mo-
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-10-16
Spanish Shawl Supplies
Motif for Newest Scarf

The inevitable Spanish shawl is sup
plying the motif for the newest scarf
wrap for evening and dressy afternoon
costumes. More fragile than the
crepes and oriental silks printed in
patterns like the embroidery on the
old Manila manteau, this latest YER
sion is of lace of the finest gossamer
quality, and the most luscious shade
of ivory. In it are reproduced the de-
signs of the heavily embroidered
shawls, the huge flowers, arabesques
and delicate tracings, with the conven-
tional border with scalloped edge.
These shawls are lovely-the most
poetic bits in the form of wrap, deco
rative and celebrating as final touch
to any dress. The oblong scarfs are
also shown in this lace treatment
usually wide and long, and are taking
the place of the original scarf, smaller
in size, of genuine Spanish lace. Few
of these are shown now in the antique
white. The dyed sacrfs in the most
vivid colors-greens, orange, purple
and vermilion-are the most effective.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-10-16

[Prepared by the United States Department
of Agricultural
Successful care of food in the home
depends very largely on whether there
is a god storeroom, suitable contain
ers and an ice box or some other reli-
able means Of keeping foods cool, says
a new Farmers Bulletin, 1874, "Care
of Food in the Home" prepared by the
bureau OF home economics.
The pantry, cellar or other room
where food is kept should be clean
cool, airy, dry, screened against flies
and other vermin, and free from musty
or other disagreeable odors. Sugges-
lions about the convenient arrange
ment Of pantries and other storerooms
with relation to the kitchen and an
illustration of good type OF home
made window box are given in a bull
letin issued qby the United States De
partment of Agriculture.
If the cellar must be used as the
chief storage place for food, a dumb
waiter on which supplies can be lowered
and raised soon pays for itself In time
and strength saved. The liberal use OF
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-10-16

whitewash and unslaked lime in the
cellar helps to keep down micro-Organ-
isms and undesirable odors. Since the
bottom of the cellar is the coolest part,
foods often keep best if set on the
floor, provided it is clean and dry. If
the floor is damp and earthly, layer
of clean bricks may be arranged under
the food. If there is a furnace in the
main part of the cellar, it is generally
too warm and dry for the winter stor-
age of fruits and vegetables, but a
storeroom can oftentimes be parti-
toned off and so ventilated that the
temperature is kept constantly cool. A
cool room in dry cellar is also good
place to store canned foods.
In a cool, dry climate food may be
successfully kept in an airshaft ex-
tending from the cellar or the lower
floor of the house to the roof and
equipped with a door opening into the
kitchen or pantry and wire or perfor-
ated shelves of convenient height.
Both ends of this shaft should be
screened.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-10-16
Dainty Apron That Will Help Dress
Up MiIady's Frock.

over that. The decoration is done in
cross stitches on the silk. Two OBJ
longs are needed of each material. The
one is seven inches deep and as wide
as you want in order to give protection
to the front Of the frock. The other is
half again as wide, or one width of
each of the materials. Stamp and
stitch the design on the silk. Basic
the two small and the two larger OBJ
longs together. Have all edges picoted.
Join the larger oblongs TO the smaller
with overland stitches. Attach one
end of each of two ribbons to the upper
corners of the smaller oblong. Cross
the ribbons and sew the other ends to
the joining of the oblongs at each side.
The ribbons should be just long enough
to hold the apron in place.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-10-16
Velvet Powder Kerchiefs

The latest thing in powder puffs is
the velvet ribbon powder kerchief 1t
is made Of a square of velvet ribbon
in the light shades. Or squares Of vel
vet ribbon edging may be used. 1t is
said that the skin of the face is pro-
tected by the velvety kerchief, as it
will not scratch the skin. The best
known beauty specialists are reported
to have taken up the idea Of the vel
vet ribbon as a puff. Seven-inch velvet
ribbon or even narrower should be
used for the puff. An edging of lace
or some attractive narrow ribbon of
satin or MORE adds to the attractive
ness of this novel handkerchief.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-10-16

simpler clothes at all college actit
ties which take place within tn
boundaries Of the campus These
costumes may also be appropriately
worn for outside informal affairs dur
ing the first weeks of the winter
semester. They answer double pur-
pose. Not only do they endow the in
tracollege entertainments at the uni
versity with the necessary unpreten-
tious charm, but they also provide an
economical outlet for the late summer
clothes of the undergraduate.
A typical jeune file model which
could be attractively worn by fresh
man or sophomore is the beautifully
simple dress of white crepe satin
trimmed with flower-like rosettes of
fringed silk A sort of tablier, or over
skirt, is made of three bands of the
crepe satin and is attached to the
dress by means of these roses. Each
band heads and ends in flower mo-
tiff. The effect is one Of exquisite
simplicity
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-10-16

up their punishment or decorative fin
ishing must be discreetly used so
there is no suggestion Of fussiness-
for the mode will have none of it.
A wealth of beautiful and novel
fabrics which came in with autumn
ere doing much to make the way Of
designers easier than it would be-.
They are woven in rich patterns and
color combinations and have reached
the limit of suppleness. Among them
are glowing brocades, not to be i'm
proved by adornments except fur
landings, or perhaps, fringe Of os-
trich or landings of plain velvet.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-10-16

TAR more to be desired than great
Il riches is chic-or distinctive style
that seems to belong to some women.
Usually these women are partial TO
simple clothes-but, no matter what
they wear-it seems to exactly suit
them. Present styles have their en-
thusiastic approval, for even afternoon
and evening gowns in order to be rec
ognized as aristocrats in fashions
realm, must bear the stamp of SIM
plicity. Everything that goes to make
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-10-16

But afternoon and evening gowns Oh
plain satin and velvet make DacK-
ground for beautiful decorative fea-
lures that do not interfere with their
claims to simplicity. In their service
the high lights of the mode stand
ready to contribCte most Important
touches. The tunic, the tiared sill
houette, spiral fiounces, cascaded size
draperies, inverted plaits, sheer float
ing scarfs and draperies, the shouiuer
garniture of flowers, single handsome
ornaments, ostrich fringes, fur and en-
broidered landings and bead1ngs-you
can take your coice, but use dlscreuon'
for fashion may countenance nc clad
grafton but will not forgive too much
of it.
Paris sends over these two gowns
for afternoon and for evening The
model at the left Is made OF satin in
env favored color combined with black
velvet and adorned with large plaques
of gold lace. A long strand OF pearl
neads natural or In the color OF the
satin, wrapped about the tnroaI ana
knotted, might be worn with IL. 1hese
colored pearls are new ana very
pretty.
Che velvet gown at the right adopts
the spiral founce to achieve a mare
and uses gold embroidery and FUR
handing to finish it. 1t is very rich
and beautiful in brown or olack, out
there are wonderful shades IN Iuchs'a'
orchid, burgundy, green and Olue TO
vary the choice.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-10-16
HIGH LIGHTS IN PARIS MODES;
COATS TO WEAR TO SCHOOL

The pretty little maid pictured
here might be going almost anywhere
Except to the South Sea isles, where,
warm coats are not needed She Is
vending her way toward an exclusive
school, arrayed in newly acquired
and very up-to-date coat, which will
protect her from the chill of autumn
and the frost Of winter, for It y more
or less warm, according to the way
in which it lis worn. This model mer-
its some study from those who are
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-10-16
WEEKLY MENU SUG-
GESTIONS

Housework is the recognized voca-
ton of every woman if married, or she
Is responsible for the housekeeping
and meal preparation which is vital
part of it.
SUNDAY-Breakfast: Iced canta-
ioupe, cream of wheat, top milk Din
ner: New beets buttered, ice cream.
Supper: Sandwiches, sliced tomatoes.
ACKNOWLEDGEMENTS: Sliced ba-
nanas, bran with cream. Dinner:
Chicken salad, hot rolls. Supper:
Sliced pineapple, layer cake.
Breakfast: Green Gage
piums. Dinner: Deep cherry pie. Sup
per: Baked custards, cup cakes.
Observation-Disclosures: omeIet
with ham. Dinner: Cabbage with
cheese. Supper: Green apple sauce,
brown bread.
Observation-Disclosures Peaches,
cereal with cream, waffIes, coffee.
Dinner: Cream potatoes, boiled ham.
Supper: Raspberries, baking powder
biscuits.
FRIDAY-Breakfast: Watermelon,
oatmeal, toast, coffee. Dinner: Baked
mackereI, raspberry sherbet. Supper:
French fried toast, fresh berries.
SATURDAY-Brea Cherries,
rolled oats, bacon, eggs. Dinner: Meat
pie, cabbage salad. Supper: Baked
beans, sandwiches, lemonade.
Deep Cherry Pie.
Line deep earthen dish with a
good pastry and invert in the center
china tea cup. Take three pints of
ripe cherries, cover with sugar. one
or more cupfuls to sweeten. The
fruit should rise over the top of the
cup and form mound in the dish.
Cover with pastry, wetting the edges
and pressing them down well. No
openings are made in the crust. Bake
at least an hour. At serving time cut
the crust into eighths, remove the tea
cup and serve portion of the rich
red juice with segment of the crisp
crust. Whipped cream may be served
If desired.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-10-16

would be obviously out of place in
this picture, and yet lively, attractive
costumes are an absolutely essential
setting, as any undergraduate can
testify.
The solution of this dilemma is
charming compromise which probably
had it's genesis in the mind of some
frugal junior. 1t is to wear the light,
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-10-16
Ruffern1iLk Lemonade

Il refreshing and nutritious drink
may be made by the addition of lemon
Juice and sugar to buttermilk, follow
ing the same procedure as in making
ordinary lemonade, says the United
States Department of Agriculture. 1t
will usually be found necessary to use
more sugar and more lemon juice than
in making lemonade with water. But
termiIk lemonade should be served
very cold.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-10-16

about to outfit little girls with winter
coats.
The hallmark Of good style in chill
dren's coats is simplicity. They are
made in many sturdy fabrics and must
be well tailored, sufficiently rooiny,
easily adjusted and durable. The coat
pictured is in a woolly fabric, dark
tan color and may be worn every
where. It is convertible into dOu-
ble-breasted front, which brings the
muffler collar up about the throat.
Rough tweeds, chinchilla and mannisb
woolens supply the need for heavy
coats and there are many soft woclly
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-10-16
Daisies as Trimming

Three English daisies, in white and
yellow silk, are embroidered on the
left shoulder Of a number of gowns
Just now. These frocks, designed for
afternoon, are usually in black fiat
crepe or georgette, a background
which well sets off the daisy decora-
ton.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-10-16

fabrics as well. Pile fabrics, I
furs, suede velours, kasha and no
coatings are employed also.
Following in the wake OF style
grownups, this fall has brought 1
semble suits for little girls. A POI
type combines plain and plaid
rails in a straiGht-line dress and 8
which is of the plain fabric with
lining. But a plain material ma
used for both coat and frock, ano
is advisable when fur is to be use
the collar and cuffs or banding
the sleeves and fronts of the
Some of the prettiest coats are
of plaid woolens; these models
entirely plain, Of large plaids in
colors, and have capacious patch
cts. Some of them have a small
collar, with squirrel beaver
dyed muskrat the favored f1rs.
JULIA BOTTOMLl
20. 1924. Western Newspaper Union
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-10-16

The ideal life is in our blood and
never will be still. Sad will be the
day TO-. any man when he becomes
contented with the thoughts he is
thinking and the deeds he is do
ing-where there is not forever
beating at the doors of his soul
some great desire to do something
larger, which he knows he is
meant to do.-Phillips Brooks.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-10-16

is served daily in
millions of homes.
Careful seasoning
and nice serving
makes an ordinary
dish, though plain,
attractive.
Veal Savory.-
Cut meat from a
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-10-16
GROUPING SUPPLIES
is ALWAYS HELPFUL
Many Steps SaUed by Piac-
ing in Convenient Spot.

prepared by the United States Department
of Agricultural
Plenty Of well-planned cupboard
and shelf space for storing utensils
and food supplies is helpful In every
kitchen. Save steps by grouping SIM
liar things and placing them near the
part of the room where they will be
used. For instance, suggests the
United States Department of Agricul-
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-10-16
Winsome Apron Is Made
of Silk and Georgette

Here is a fetching apron that will
help to dress up frock and at the
same time serve as a protection. It is
made of silk with layer of georgette
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-10-16

mentum during the later weeks of the
summer, and in these days of the sim
pie silhouette it is appreciated by the
woman who insists upon some exclu-
sive touch to her costume which can
not be easily copied. Practically every
important designer sponsors the en-
semble in some form.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-10-16
In White and Black

Though black lingerie has not abso-
lutely returned, it is coming back little
by little. For instance, some Of the
new undertakings are in white geor-
gette with deep yokes of black chan
tilly lace.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-10-16
cabbaae With cheese.

Cook cabbage until tender, arrange
Il layer in baking dish, cover with
white sauce and layer of rich cheese
grated, repeat and finish the top with
buttered crumbs, bake until the crumbs
are brown.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-10-16

ture, keep mixing bowls and spoons
and such dry materials as sugar and
flour near each other if possible. Mar
row shelves often economic space
better than wide ones and are easier
to clean and to keep in order. Low
cupboards are on the whole preferred
to those reaching to the ceiling, and
are not so likely to become catch
aIIc ,,
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-10-16
EVERYDAY GOOD THINGS

The plain ordinary food is more i'm
portant to us. as it is the kind which
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-10-16
60 TIE tA
K NKITCHEN
ELlaCABINE T II

%, 1924. western Newspaper Union.)
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1924-10-16

Housework is the recognized voca-
ton Of every woman if married, or she
Is responsible for the housekeeping
and meal preparation which is vital
part of it.
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1924-11-17
iPUEDE listed RESOL YER
Ell problema de Sacket Harbor?..
UNA DE LAS HAzANAS DE LOS DETECTIVES MAS CRANDE
DEL MIND(O
DEL MUNDUl
ledger Sindicd te. E1clttsivO para Ell MUNDO).

AL dfa siguiente de haberse come
lido ell robo en- la Cathedral de San Jor-
ge, en- Southwark, Inglaterra, esca-
pando los iadrones con todo ell servi-
clio de orc del temple, Sc present0 en-
tre ell mundo bajo de Londres un nue.
vo tipo, un americana, que no Sc ocul-
taba para decir que pretendfa adqui-
rir varios objetos preciosos, que pasa-
RIA de contrabando en- New York, OBJ
teniendo de esa manera una gran ga
nancia.
POGO despues Sc habfa extendido por
toda la naci6n, la noticia de que en-
Londres habfa aparecido un nuevo com
prador de objetos robados, que posefa
un capital ilimitado, Y que no lie Pc
saba emplearlo, siempre que ell artf-
culo a la venta, valiese la pena. Sor-
tijas, relOjes y cadenas no lie interesa-
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1924-11-17
SOLO HAY UN "BROMO QUININA'
iASUNTO GRAVE?

Sc nos informa que procedente de
Santo Domingo ha llegado a San
Juan un senor de apellido Bosilfs
quien viene aqui, segun parece, a
fin de verse con varias connotadas
personals de esta localidad, ARE
glar un grave asunto de interes que
Sc dice tiene pendiente dicho caballe-
70 con aqu6llas.
Segdn informes, Sc trata de una
inmensa fnca rustica, que el viajero
posee en- Santo Domingo, la cual
Sc asegura pretendese hacer obieto
de una supuesta hipoteca, en- perjui-
clio del repetido cabaliero, que no
esta dispuesto a aceptar el negocio,
deseando, por ell contrario, que Sc lie
reintegre la possession de su fnca.
Oportunamente daremos mas de
TALES del case, deda la importancia
de los elementos envue,tos en- el mis-
mo.