davidaulloa/AmericanStories huggingface dataset:
Shenandoah herald. [volume] (Woodstock, Va.) 1865-1974, 1924-07-11

petition and exhibits thereto. which
are Oh file in my office at Woodstock,
Virginia, to which reference may be
had.
1t is further ordered that the Special
Master shall publish the within notice
once week for two successive weeks,
in the page Courier" a newspaper
published at Luray. Va, and in the
Shenandoah Herald" a newspaper
published at Woodstock, Va.
Given under my hand as Special
Master of the United States District
Court for the Western District of Vir-
ginia. at my office in said County, the
day and year first aforesaid.
G. C. SKYLES,
Special Master of
July 4-2w. U. S. District Court
Shenandoah herald. [volume] (Woodstock, Va.) 1865-1974, 1924-07-11
Trustees Sale
OF
House and Lot

BY virtue of authority vested in the
undersigned by certain deed of trust
|executed by VIM. Burner and Ida C..
Burner, dated August %, 1912, and
duly recorded in the County Clerks
|office of Shenandoah County, Va, and
pursuant to notice given by the .cestui
|qui trust of default and direction to
make sale Hereunder, to satisfy
certain debt therein secured. the I'M
dersigned trustee appointed in said
deed of trust, will proceed to sell at
public sale on the premises, that Ger.
tain house and lot of one acre situated
near Mt Vernon about q miles West
of Woodstock in Shenandoah County,
Va. which was conveyed by Jas, A
kibier, Jr. and wife to said VIM. Bur-
ner and Ida G Burner. jointly.
The date of sale will be WEDNES-
DAY, JULY 10th, 1924, at 10 O'clock
A. NJ
TERMS OF SALE: CASH.
SAMUEL NJ. KIBLER,
June u st. Trustee.
---------------------
Shenandoah herald. [volume] (Woodstock, Va.) 1865-1974, 1924-07-11
Buy What You
NEED
Before Buying
What You WANT

By investing your money in Nc,
Cormick-Deering farm machines you
pave the way for earning the money
to buy the many things that add to the
|pleasantness of farm life.
Right now this is especially true.
This season demands speedy, econom-
ical handling of hay and grain. The
hours and days you save go long way
toward paying for your machines, and
and also for the luxuries to which you
and your family are entitled.
Remember, GOOD FARM MA
CHIMES MAKE GOOD FARMERS
BETTER, and that the Mccormick
Deering machines we sell are known
everywhere as machines of ace-highA
quality.
Shenandoah herald. [volume] (Woodstock, Va.) 1865-1974, 1924-07-11
GREAT TEMPLE TO SCIENCE

In Washington, recently, was COM
pleted the greatest temple in the
world to science. In the building are
housed the marvels of modern science,
woodworking machines that do the
impossible. An intensely interesting
article on the temple ap-
pears in the Magazine Section of The
Washin gton Star, Sunday, July 13r
Order y our copy from your newsdeale.
today.
Shenandoah herald. [volume] (Woodstock, Va.) 1865-1974, 1924-07-11
County Agent Aid Being
RECOGNIZED

Richmond, Va. July THE
work of county agricultural
agents in the distribution oil
helpful information in such ways
as experience has shown to be
most effective in reaching a large
number of people is conprehen.
siyelv outlined in a circular issued
by the United States Department
of Agriculture and now being
distributed through its various
State agencies.
During the past few years."
the circular declares, "the gen.
|eral public has come to a better
understanding of the position of
county agricultural agents.
People now realize the edu-
catioual character of extension
work and regard the county
agent as public official, repre-
senting the State College of
Agriculture, the United States
Department of Agriculture and
their own rural group.
That it is not part of his
official duties to perform for in-I
dividual farmers or for organ
Izations such activities as pro.
duction, marketing or RESPONSE
'ility for social org anizatiors is
better appreciated the rural
public has learned to look to theI
county agent for what is farI
more important-the distribution
IF helpful information in all
these fields in such ways as ex-
oerience has shown TO be most
Elective in reaching a large
lumber of people"
The circular outlines the work
i the county agent and dwelIsI
n the need of efficient Office hello
T his duties are to be performed
or tile best good of all. ''Hisl
osition,' 1t adds, is essentially
ne of leadership and his success
lay be measured largely by hisf,
bility to develop local Interest,"
nd direct local cooperation"
The Importance of securing
ccurate reports of extension
-ork done is stressed. More at ,
,niion should be given, thel
rcular states, to finding help
Il local leaders who will CO.
oerate successfully with thel
'unty agent. i.
Extension activities areI :
rgely dependent on public
'pport and the continued de- 7
and for county agents indica ties :
at there is very definite need
: special training courses or o,
her work that will better pre- v
ire men for this field. i
Shenandoah herald. [volume] (Woodstock, Va.) 1865-1974, 1924-07-11
FESTIVAL. POSITION

1t is well to remember that the
prerequisite for any sort Of license in
Virginia, other than marriage license,
issthe payment Of the capitation tax.
So, whether you want to vote or not
you cannot operate an automobile.
conduct store or own I dog unless
zen p4y yonr capitafion taxes.
Shenandoah herald. [volume] (Woodstock, Va.) 1865-1974, 1924-07-11
Coffin antOWn

Mrs. Emma Coffman is sp- n
ding several weeks with her
daughter Mrs. Aubrey Klinger
aud other relatives of Washing.
ton. D. c.
Miss Bessie Rllineheart of near
Edinburg is visiting her sister
Mrs. B. S. Coffman.
Mr.. and Mrs. Chas. Coffman
daughter Maxine and son Truman
spent Sunday with the formers
daughter Mrs. H. H. Bauserman
of Mt. Jackson.
Mr.. and Mrs. Carl Walker and
sous OF st. Luke and Mr.. and
Mrs. Clarence Coffman of near
Fairview spent Sunday with
their parents Mr.. and Mrs. A. H.
Coffman.
Misses Lena and leila Fadely
spent the weekend with their
friends Misses Flora and Stella
Rvman.
Mr.. and Mrs. B. S. Coffman
and children spent the weekend
with the formers mother Mrs.
J H. Wakeman of Fishers Hill.
The W. NJ. S. will hold their
monthly meeting at the Union
Church Thursday afternoon July |
18th. All members and those |
who wish to join should be
present. i
FESTIVAL. POSTPONED
The st. Luke Union S. S. fes.
iyal which was to be held this
Saturday, July 18th, has been
postponed, date will be announc-
4 later.
Shenandoah herald. [volume] (Woodstock, Va.) 1865-1974, 1924-07-11
Automobiles Repaired
-nptly Done

Work guaranteed. Promptly Done
Competent workmen.
c, L. FOCAL,
Main Street,
Woodstock.
Shenandoah herald. [volume] (Woodstock, Va.) 1865-1974, 1924-07-11

Mr.. John r. Brooks has broken
ground for new residence on South
Main Street opposite Massanutten
Academy, few hundred yards north
q his present residence.
Shenandoah herald. [volume] (Woodstock, Va.) 1865-1974, 1924-07-11
For Rent

Several desirable offices over post
office. Splendidly lighted and suitable
for any office purposes.
H. B. CHAPMAN,
Woodstock, Va.
Shenandoah herald. [volume] (Woodstock, Va.) 1865-1974, 1924-07-11
Trustees Sale
Of
Valuable Realty

BY virture of deed of trust dated
June 14th. 1919, and of record in
the clerks office of Shenandoah
County, Virginia, in Deed Book 81,
page 80, the undersigned trustee will
offer at public auction in front of the
Court House in Woodstock, Virginia,
on
Shenandoah herald. [volume] (Woodstock, Va.) 1865-1974, 1924-07-11

Subscribe for the HERALD.
l. 90 per year.
Shenandoah herald. [volume] (Woodstock, Va.) 1865-1974, 1924-07-11
SATURDAY, AUGUST 2, 1924,
AT II "a. M

All Of the following real estate, TO-
wit All that certain tract of land,
mill, saw-mill, race and right of way
from mill to dam, situated near Carmel,
Shenandoah County, Virginia, and
bounded as follows: Beginning at an
old cornor near mill Zig. / in plat re-
corded with decd of partition in re
estate of Annanias Bake, dated Feb.
"a, 1894, and recorded in clerks office
of Shenandoah County, Virginia, in
Deed Book AZ, page 232) S. So poles
to Fig. 2. S. 46 E. IS poles, N. II E. A
poles to locust on west bank of race,
S. AZ E. 6 poles, S. 80 E. poles, S. IS
poles to two sycamores (crossing the
dassage Creek below dam S. S0t E. 3
AS poles, S, III E. s poles to an old
line near bank of dam, with same N.
A E, 9 poles to stone on east bank
of said creek N. IL poles to a double
ash, N, 364 w. poles to stone east
of race, N. 80 w. z 3-5 poles to white
oak, N. 81 w. Is 2-5 poles to pine,
| N. 291 w. 2-5 poles TO stone, N. 80
w. IA poles, N. 121 W. poles N. 80 w
poles, N 2S4 w. II poles to a stone
in dover line east of race. N. 81 w. 81
poles to willow on east bank of race,
N. 81 w. 8-poles to stone, N. 50 w.
poles to middle of creek, up creek
S q w. 10 poles to intersection OF
old line with same, S. Coz E. to be-
| ginning containing two and one-halt
acres, more or less, being lot 'C'' in
plant referred to. That certain lot
beginning at a stone east of said race
and corner in lot one, thence N. 81 E.
% poles to a stone, N. 564 E. II 81
poles to stone top of hill, N. 43 E. q
poles to stone, N. 40 E. IS poles TO {
| stone in old line, with same S 63 E. q
poles to white oak on hill, S. 8 w
So poles to cedar, S. 1921 w. 10 pole:
r to stone, S. "A w. "a poles to q
double ash, N. 36i w. poles to stone
east of race, n 33 w. 3-5 poles Il
k white oak, N. 81 w. % 2-5 poles TO /:
pine, N. 29i w. 9 2-5 poles to begin
= ming, containing "a acres, no roods ant
q poles, more or less. being lot No.
in above mentioned tract. That Ger
d tain tract adjoining containing one ant
. one-fourth acre, more or less, beinj
the same tract of land mentioned il
r the agreement and deed of life interes
between Elizabeth D. Baker. Milton H
Bake, Tobias Baker and VIM. F. Bake
f dated June 29tb, 1894 and of record il
i, the above mentioned clerk office i
:" Deed Book az, page 234. The abov
e tracts are conveyed subject to all right
of way, easements, and such like a
were conveyed in the above mentione
e agreements and deed herein refer
a red to.
, TERMS OF SALE:
One-third cash on day of sale an
the balance in two equal annual il
e stallments payable respectively in on
+ and two years from day of sale wit
y interest at sick per cent per annur
!, ments to be evidenced by the bonds 0
- the purchaser secured by deed {
trust on the property sold and a polio
WARREN RICE, Trustee.
Shenandoah herald. [volume] (Woodstock, Va.) 1865-1974, 1924-07-11
Rooms For Rent.

Four rooms suitable for light house
keeping. Mrs. o. B. Golladay.
Nav 80. If. South Main Street.
Shenandoah herald. [volume] (Woodstock, Va.) 1865-1974, 1924-07-11

THIS PAPER REPRESENTED FOR FORE tea
ADVERTISING BY The
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1924-04-25
sUsY'S LUNCH BOX
BY wINIFRED STUART GIBBS Food Specialist.
SAMMY AND SUE

underneath. After the ton crust is
placed over the pie, il it is brushed
with bit of cold water the crust
will have a nice golden color when
baked. Milk will also give golden
shade but the crust browns and
burns more quickly Press the crusts
to the tin before cutting off the
surplus.
If you wish to have the juice of the
fruit slightly thickened, sprinkle the
lower crust with some sugar and
flour well mixed, before putting in
the filling. Repeat this process be-
fore putting on the top crust. also
dot with butter, about one tablespoon
to a pie. Moisten the edge of the
lower crust slightly before putting
on the upper crust. Then pinch the
two together-the water helping to
hold them.
How to Use Leftover Crust.
If the pie is very juicy one a
piece of cloth about an inch and n
quarter wide wrung out of cold wa
ter and wound around the crust will
prevent the crust from becoming too
brown, and at the same time prevent
the Juice from escaping. The oven
should be moderately hot for the
baking. A small funnel of paper in
serted in the opening on top Of pic
is claimed by many to allow steam
to escape and thus prevent juices from
escaping around the edges of the pie.
Whenever there is a. bit Of crust
left over roll it out very thin, sprinkle
on some dried grated cheese. and roll
it out quite thin; fold and roll out
again. Cut in strips about four
inches long by one-half inch wide and
bake in a quick oven. Serve with
salads or souDs.
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1924-04-25
CHEESE MADE FROM
SKINNED MILK BUT
IS VALUABLE FOOD
Dietitians Place 1t in Class
With Milk
and Eggs.

The very housewives who are apt to
object to using SKINNED milk because
of mistaken idea that all the nour-
ishment has been distracted w;.h the
cream will enjoy and perhaps become
the most enthusiastic supporters of
cottage cheese, forgetting that this
palatable and nourishing food is made
from milk that has been skinned.
So great is the food value of cottage
cheese that dieticians put it in the
class with meat and eggs and other
bodybuilding foods. 1t may be served
plain. in salads with. hearts of lettuce.
in soup, sauces and in substantial
meat substitute dishes.
A cottage cheese loaf is delicious,
and is made by mixing the cheese with
finely minced ham. The mixture
should be seasoned with mustard, and
the whole packed in an oiled agate
pudding dish, placed in the icebox I'M
til thoroughly chilled. and then turned
out on bed Of lettuce and sliced cold.
One of the prettiest. of the salad
combinations is achieved by allowing
one cup of picked beets for every two
cups of cottage cheese. Chop the
beats, mix with the cheese and serve
on lettuce leaves. The dressing may
be a cooked dressing or mayonnaisc,
according TO taste.
A savory and nourishing dish for
luncheon or hearty supper is made in
this wise: Prepare cold boiled pota-
toes as for hashed> brown potatoes.
season with salt. pepper and onion
juice. Moisten with milk and brown
in lightly buttered omelet pan. Cook
without stirring until they are brown,
Have ready sufficient cottage cheese
to spread over the potatoes. The
cheese should first be mixed with
cream so that it may be easily spread.
and then seasoned with salt. pepper
and chopped pimientoes. Spread over
the hot potatoes and let stand until
cheese is warmed. Fold like an ONE
let and serve at once.
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1924-04-25
If MADE RIGHT
PASTRY IS NOT
|ND|CEST|bLE
Important That Pie Crust
Not Too Greasy, Says
Food Expert.
HAS BEEN CONDEMNED
But If Not Eaten Excess.
sively Most Stomachs
Can Care for 1t.

One of our former food commits.
sioners once declared that American
pie crust is generally bad, but he
stated that the filling was usually
good, even though the crust contained
too much fat.
That is possibly n fair statement
However, the average experienced cook
and baker feel rather proud of their
pastry and especially do they pride
themselves on their ability to bake
pies. the lower crust of which is as
tender as the upper and one not
Juice soaked regardless of what the
filling may be.
Pastry for years has been tabooed
among various people as being most
indigestible food, and it is agreed
that certain people are better qofi
without this God. However,. il pic
crust is correctly made-not toe
greasy and not eaten in too great
quantities, the average stomach can
take care of it very easily. What
dessert is more popular with a man
than good apple pie, and how many
young and older women, too, do we
see eating individual butter scotch
pies in the fea rooms?
Good Pie Crust Recipe.
Do you have difficulty in making
good pastry, Az very satisfactory
crust for any type of pie can be
made with the following:
1 IL cups sifted flour.
IL cup lard or vegetable shorten
ing.
IL teaspoon salt.
IA level teaspoon baking powder.
Enough cold water to make stiff
dough.
Sift the flour, baking powder and
salt together into a bowl and then
cut shortening into it with case
knife. If you can manage two knives
use two to save time.
The old fashioned idea was that
we should have the shortening very
cold if we desired to have a flaky
pie crust and some of us still believe
in that method. However, great
many people use and prefer a liquid
shortening in the form of some oil.
Others instead of using a very cold
water prefer tos make hot water
pie crust. i am old fashioned enough
to believe that the cold shortening
and the told water give me the best
results.
Don't Stretch Crust Over Sides. .
After the shortening is cut in until
it is rather mealy. add a little cold
water at a time until a stiff dough
is formed. 1t should be mixed very
little-a knife being advisable to use
rather than spoon. Stirring must
be avoided or the crust will be
toughened.
Divide the dough in half. Roll
each out carefully on a Toured board
to about one-eighth inch thickness. In
placing the bottom crust on the Tin
be careful not to stretch 1T over the
sides and allow all air to escape from
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1924-04-25
Raisin and Cranberry Frappe.

Simmer three-fourths cup ground
seeded raisins chat have been soaked
in one cup cold water for two hours)
until reduced to pulp. Cook three cups
cranberries in one and one-fourth
cups water and press pulp through
sieve. Soften one tablespoon gelatine
in one-half cup cold water and dis
solve by standing in hot water; com
bine Ingredients. add one and one-halff
cups sugar, juice Of one lemon and
beat well together. Turn into freez-
err. pack in ice and salt and let stand
for two hours.
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1924-04-25
Home.made Prize Raisin Bread.

Make n sponge of one cake of COM
pressed yeast with one tablespoon SUI
gar dissolved in one-half cup luke,
warm water. To one cup of scalded
milk add one cup of hot water, and
when lukewarm add the yeast and two
cups white flour and beat for five
minutes. Let rise until very light:
Then add three tablespoons each of
sugar and Crisco creamed together,
one teaspoon salt and one and one
half cups seeded raisins cut in halves.
Stir in flour until stiff, then knead
until dough is smooth and elastic,
using six to eight cups of flour. Coy
err to let rise and when light, double
in bulk. mould into loaves and when
again light bake about one hour.
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1924-04-25
Raisin and Nut Bread.

One-half cupful halved raisins, one
half cupful eoarsely chopped nuts,
one teaspoonful salt, two cupfuls
milk, four cupfuls flour, three-fourths
cupful sugar, two eggs and four tea
spoonfuls baking powder. Mix to-
gether the dry ingredients and sift
four times. Add the nuts and rails
ms, mixinS them well with the flour
then beat the eggs, combine them with
the milk and pour into the flour mix.
ture. Put in large well oiled bread
tin, let stand twenty minutes and
bake for fifty minutes in a moderate
oven MT 375 degrees +.
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1924-04-25
Raisin Puffs.

One cup seeded raisins. two cups
stale bread crumbs, one-fourth cnr
sugar. two eggs. one cup boiling milk
one-half teaspoon salt. one teaspoon
butter. Pour the boiling milk over
bread crumbs. when cold add sugar
salt and well beaten eggs. Wash, dry
and chop the raisins. add and mix
well. Brush four custard cups with
melted butter. put in mixture; bake
80 minutes in moderate oven. Turn
out in sauce dish. serve with lemon
sauce or fruit syrup.
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1924-04-25
Raisin Souffie.

One cup seeded rainsins. four eggs
one teaspoon butter. one-fourth tea
spoon salt, one tablespoon sugar. Sep.
arate the eggs. beat the whites until
dry. Wash and dry the raisins and
cut in small pieces. put in saucepan
with one-half Gun water and the SUI
gar. boil until the water has evap'
GRATED; cool. fold in the whites of the
eggs and add the salt. Brush earthen
dish with butter. pour in mixture
place in moderate oven fifteen min
utes or until firm. Serve with Gus
tard sauce.
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1924-04-25
Lemon Raisin Filling.

One cup seeded raisins, one-faaif cup
water. one-half teaspoon grated lemon
rind, two tablespoons sugar, one table
spoon lemon juice, one tablespoon
flour. Wash AL dry the ralsins, put
through meat chopper, add water
lemon juice and rind, salt and sugar
mix well; put in top of double boiler
and steam 30 minutes. Mix the flour
with a little cold water until smooth,
add and bone three minutes. When
cold put between the layers of cake.
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1924-04-25
Raisin Brown Bread.

Three cupfuls of yellow corn meal.
one and one-half cupfuls of graham
flour, one and one-half cupfuls white
flour. one cupful New Orleans molas-
scs. one heaping teaspoonful of sol?
dissolved in one-half cupful of no
water. one teaspoonful salt. ,enou""'
sour milk to make a soft batter. Nj
flour and salt. then molasses wiz
soda. Stir until foamy. then adj.
milk and one and one-half cupfuls o.
seeded raisins. Fill mould half full
and steam three hours.
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1924-04-25
SATURDAY SPECIALS

Salt Rising IL
Bread, loaf -.
Prune Coffee To-
Cake, for ......
Chez Cheese &C. Coffee Csc
soc Pecan Layer az
Cakes, for 1870
soc Devils Food 2oc
4 Cake. for ......O~S
For your picnic or
outing. be sure your
sandwiches are made
with Federal Pullman
Bread.
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1924-04-25
Raisin Icing.

Boil one cup of sugar with one-half
cup of water until it spins thread ;
remove from fire; pour into soup plate
and beat until it begins to thicken
add a pinch of carbonate of soda. Be
fore it hardens spread on top of cake ;
decorate with raisins.
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1924-04-25
.%Aa4aZ srs1e;mHoT BREAD
OF 6AkEPIEsAND ROLLS

STORE NO. 1-112 E. COMMERCE ST.
STORE NO. 300 N. ST. MARYS ST.
To tell You that Federal Bread is 'better'' or
: BEST Is merely an expression Of opinion. But
to tell you that only the finest flour, pure whole
milk. cane sugar. Fleischman yeast Diamond
Crystal salt. lard are used in making Fed
erai Breads to prove its highest quality.
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1924-04-25

The Genuine Tamale is made Of whole
some meats, (Gebhardt's are Government
Inspe6ted), seasoned to delicious tang with
combination of Chill Pepper and blended
American and Mexican spices Eagle Chill
Powder). The meat is wrapped in cover
ing of dough made of genuine Masa. 1t is
then wrapped in corn husk that has been
thoroughly scalded. Over the whole is
poured rich, highly seasoned gravy that
adds to the seasoning and keeps them moist.
Cebhardt's'are genuine Tamales in every
sense of the word