Milford chronicle., 1923-09-21
MANY CASH PRIZES
FOR THE BEST FRUIT
Continued from first page)


Mcintosh, Paragon, Rome, Stayman,
Winesap, York Imperial.
For best three barrel collection, one
or more varieties, first, $40; second,
SIS; third, $5.
For the best barrel of the following
varieties, first, IS; second, SO; third,
So; namely: Ben Davis, Grimes, Jona-
than, Paragon, Nero, Rome, Stayman,
Winesap, York Imperial.
For the best five plates of each Of
the following varieties, first, $40; Sec
Ond, IS; third, So; Delicious, Stayman,
Winesap, Rome.
For best single plate of each of the
following varieties, first, S1.50; Sec
ond, rs cents; Ben Davis, Gano,
Grimes, Gravenstein, Jonathan, King
David, Lilly Of Kent, Mcintosh, Nero,
Oldenburg, Paragon, Wealthy, Will
liams, Winter Banana, York Imperial.
For best single plate of any variety,
first, S.; second, So; third, So.
Pears-FOr best barrel of Kieffer
pears, first, IS; second, So.
For best plate of each of the follow
ing varieties, first, $1.50; second, rs
cents; Duchess, CARRIER, Kieffer, Le
Conte, Lawrence, SecIle.
Quinces-FOr best plate of each of
the following varieties, first, $1.50;
second, rs cents; Champion, Orange.
Vegetables-For best collection of
vegetables, first, $50; second, S25;
third, 500; fourth, SIS.
Cabbage-FOr best three heads of
the following varieties, first, So; Sec
ond, 81; Charleston Wakefield, Danish
Baldhead, Flat Dutch, Red Savoy,
Surehead, Volga, Drumhead.
Potatoes-For best collection of
white potatoes, one peck each: First
10; second, So. For best educational
collection of white potatoes, first, $40;
second, SIS.
The collection of potatoes should
contain a large number of varieties,
with tabulated information as to COM
paratiVe yield and methods of culti-
walton. The potatoes for this exhibit
may be exhibited in small baskets.
For best barrel of white potatoes,
first, $40; second, $40; third, $5. For
best peck of each of the following va
rieties, first, So; second, $40; Green
Mountain, Irish Cobbler, Mccormick,
Red Bliss, Burbank, Rehoboth, Sir
Walter Raleigh, State of Maine, White
Bliss.
Sweet Potatoes-For best collection
of sweet potatoes, first $5; second SO;
third, So.
For best peck of each of the follow
ing varieties, first, So; second, 81;
Big Leaf, Big Stem Jersey, Early Car
Oline, Gold Skin, Little Stem Jersey,
Red Jersey, Up River, White Hayman.
Best collection of slip seed sweet
potatoes, So. Best peck of carrots, first,
So; second, So. Best peck of table
beets, first, So; second, $2 Best six
stalks each of the following varieties
of celery, first, So; second, So: Giant
Paschal, Golden Self Blanching.
Lettuce-FOr best exhibit of head
lettuce, first, So; second, So, (six heads
of each.)
Leaf lettuce, first, So; second, So;
(six heads of each.)
Cos lettuce, first, SO; second, So;
(six heads of each).
Onions-For peck of each of the
following varieties, first, $3; second,
So. Prizetaker, Yellow Danvers, Sill
Best three heads of cauliflower,
first, SO; second, 9; best six roots Of
first, SO; second, 50; best |
six stalks of Swiss chard, first, So;
second, 50; best peck of kale, first, So;
second, So; best six mangel wurgels,
first, So; second, 50; best peck of pars-
nips, first, So; second, So; best peck |
Of rutabagas, first, SO; second, 50; |
best peck of white turnips, first, So; |
second, So; best peck of yellow tur-
1ips, first, So; second, So; best peck
Of spinich, first, So; second, So; best
,welve roots of satisfy, first, So; Sec
md, So; best three hubbard squash,
irst, So; second, 50; best pumpkin,
irst, So; second, So; largest pumpkin,
irst, So; second, So; best quart of
Brussels sprots, first, 81; second, so
,ents.
In judging exhibits of vegetables,
.ccount will be taken of the uniform
ty of the exhibit as well as the size
nd quality. Every individual exhibit,
uch as potatoes, carrots, beets, pars-
lips, ETC., should be selected with
reat care, and should be of one va
iety, type, uniform, smooth and de-
old of blemishes of any kind, and at
he proper stage of development for
able use. Potatoes should be mature,
lille such crops as turnips, carrots,
to-, should be young and tender.