davidaulloa/AmericanStories huggingface dataset:
The Dolores star., 1923-10-26
Colorado Film Company orsani''d

Denver.-Verner u. Reed VIII les.
the new film organization. Colo'a~
Pictures. Inc. organized for the y.
pose of producing IL Western iea'.
fill. around the theme of the poh!
press Of pioneer days. The sum
$75,0OO has been subscribed iof ~
purpose Of producing the iniual IN n.
ductiOn Of the film, "The Birth =. .,l
West" which will be directed oy f''-
j. Carroll of New York.
The Dolores star., 1923-10-26
R. $. Lovett Resign. a, U. ?. H''' !.

New York.-On the advice VI
physicians, Robert S. Lovett re's .,,t
as chairman of the executive eo% ..s
tee of the Union Pacific. The ~ q,
nation becomes effective Jan l. !.
LOvett, however. will continue =" ,ot
ISOLATION with the company. MI, .sd ~
EFT will remain a member OF lhe ~.
Of directors but Is relieved Oh w. 80
responsibility with respect 10 "" .'.,os>
eral management. A new posi-, =.
that of chairman Of the ooai'
created for Mr.. Lovett
The Dolores star., 1923-10-26
Remembered Accurately.

Actor played Hamlet once.
Ills Friend-lndeed! Did you have
much of n run?
About six miles, as remember It,"
Tit-Bits.
The Dolores star., 1923-10-26

Hhoob oiiiohtiSt ID
its uniformity. Year after year, smok-
ers can be sure Of getting the same
high-grade quality of tobacco.
There are no changes in the blend
no variations in the flavor or fra
GRANGE. 1t is always good smoke.
If you have not tried Edgeworth
send your name and address to Larus
G. Brother Company, rs South 21st
Street, Richmond, Va.
They will be glad to mail to you
some free samples, generous helpings
of both Edgeworth Plug Slice and
ReadyRubbed. Then you can smoke
few pipefuls and see if Edgeworth
agrees with your smoking tempera-
ment.
If you will also include the name
and address of your regular tobacco
dealer, your courtesy will be appre-
ciated.
To Retdil Tobacco Merchants: II
your jobber cannot supply you with
Edgeworth, Larus & Brother Com
pany will gladly send you prepaid by
parcel post one or two-dozen carton
OF any size Of Edgeworth Plug Slice or
Ready-Rubbed for the same price you
would pay the jobber.
The Dolores star., 1923-10-26

10 pay compliments Is much easier
than to pay debts.
The Dolores star., 1923-10-26
Apipe-sn'oker's A
challenge to
other smokers
Is there a smoker in the
audience who can
answer this one?

Nearly every smoker is particular
about the kind Of tobacco that goes
into his pipe. While he may smoke q
pipeful from a friends pouch for the
sake Of companionship. for day-in-and-
day-out smoking he prefers his own
brand.
And yet If you ask the average
smoker what it is he likes about his
tobacco, he MAY have difficulty in
answering you Immediately.
Mr.. Joe Rivers, whose letter fol-
lows, is a confirmed Edgeworth
smoker. In attempting to describe
what he likes about Edgeworth, he
coins the word "tasty-smellfulness."
But as this docs not entirely satisfy
him, he puts the question up to other
Edgeworth smokers.
Larus & Brother Company.
Richmond, Va.
Gentlemen:
Being a pipe smoker OF no mean expert
once (having tried most pipes and pipe to-
baccos) I've watched your smokers let
ters in the magazines for some explanation
Of h taste that for me applies only to
Edgcworth.
tits extremely difficult to describe this,
because it seems to come as the smoke
filters through the mouth and nostrils at
the end of draw from the pipe-a sort Of
combined "tasty y-smellfu that most
satisfies the smoke appetite.
Why don't you get some OF your smok-
ers who can write. TO describe this?
Sincerely yours,
(Sgnedl Joe Rivers
The Dolores star., 1923-10-26
Work on Illinois
Waterway Under
$2Q,00Q000 Bond Issue
BY JOHN DICKINSON SHERMAN

illinois is making progress In
the work on the Illinois Water
way. Under Instructions from
Governor Small, Col. e. Il. NIL.
Ter. director of the department
of public works and buildings.
has received bids for the con-
structlOn of another lock. the
second Of five to be constructed
between LockpOrt and Utica.
This lock is to he built AT Lock
port and will connect the chan
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-10-25

Paris are developing directoire mil
linery for autumn and winter. The
high, stiff crowns and the narrow
brims of these hats are modified by
clever devices of trimming and by the
tiny nose veil, which seems made par
ticularly for them.
At the hour, combs are "out," and
headdress of any sort is an individual
matter. Generally no garniture is to
be worn on the hair, though some like
to draw a bit of tulle close around the
hair and fasten it with jeweled clasp
over the brow, giving an Oriental tur-
ban effect. This is a comfortable con-
triyance for the fapper whose tresses
are rebelltous or have reached that
length in growth that makes them diff
ficult to arrange.
Some of the best jewelers. are hav-
ing busy season, resetting tiaras and
bandeaus, stringing pearls, indicating
the enduring popularity of these for
formal occasions. After all, few wom-
en- could resist the distinction of wear
ing a jeweled crown, and they know
that pearls, like Parma vloIets, go
with any gown
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-10-25
PRESSING WOODEN GARMENTS
Department of Agriculture Advises
Using Thick Cloth to Sponge
and Dampen Goods.

Many people have difficulty in press
ing wooden garments without making
them shiny. The United States De
partment Of Agriculture advises using
a thick cloth to sponge and dampen
the goods. Plaits or folds may be
basted in place, but the stitches
should be drawn as soon as the cloth
is steamed; otherwise the thread will
mark the material. Heavy irons are
more satisfactory on materials such
as used in mems suits. Lay the thick,
damp cloth over the material and then
press.
The appearance Of wooden materi-
ais that have worn shiny may be i'm
proved by covering the right side of
the material with a cloth wrung out
Of ammonia water a or 5 drops OF
ammonia to 1 quart of water), press.
ing with a medium-hot iron until the
cloth is partly dry, and then brushing
the place vigorously with stiff brush.
In silk and wool, wrinkles such as
are caused by packing may be re-
moved by hanging the garment either
out of doors on a damp day, or in a
ssteamy room.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-10-25
Neckwear Is Important
Part of Woman's Outfit

NeckWear is an important item o!
the costume, and a heavy stock is dis
played hy the shops. With every
xs.yation and change in the neck line,
a collar, suitable in shape, is required.
The ultra smart gowns are most often
TO be worn without collars. But there
is always a demand for collar, ruff
or frill Of white for the neck. There
is one fashioned Of a bias fold Of or
candle which about fits the oval neck,
the newest form having a fine frill OF
lace plated in points showing from
beneath the turned-over outer edge.
Narrow plating in net, chiffon, nous
seine Of all-over lace, in the best or
the cheapest quality, makes it possible
TO keep the neck of ones 'frock always
fresh and not necessarily at great ex-
pense.
Vanity cases are gotten up with the
most ingenious completeness. For ex-
annie there is a silver mesh bag which
has, as a clasp, medallion which re-
veals a powder puff without opening
the bag.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-10-25
Vivid Color in Shoes
to Stay Through 1924

Color in shoes is a style that manu-
facturers believe will extend through.
out 1924. The shades will continue to
be vivid, they think, but the advance
styles are likely to have trimmings
that will modify the brilliancy of the
leather colorings.
Celebration is not a temporary mat
ter, merchants and makers declare, but
is here to stay. Black, always safe
color, will prevail as heretofore; that
is, it will be more often worn. In point
of sales the colored shoes are likely to
outnumber the black, for the simple
reason that the Nell-dressed woman
buys three pairs of colored shoes to
one Of black.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-10-25

good and all the dreadful golden-Oak
furniture with it's ornateness and its
machine carving that preceded the
mission. A heavy, dark mission chair
or a so-called morris chair is often the
favorite of some member of the fam
lily, who clings to it as he does to his
favorite morning paper. While such a
the Christian thing to do in regard to
it is perhaps to leave it alone. Family
peace is worth even greater sacrifices.
But substitution may sometimes be
practfced here successfully. With de-
termined searching a chair on the gen
eral lines of the one favored may be
found that is in keeping with the other
furniture and that is not in itself an
eyesore. Unless the new chair is vast
ly comfortable, it should not be offered.
But if it is, then tact and prayer may
avail. But ruthlessness is not for this
emergency.
Winged chairs with upholstered
seats and backs and arms are to be
had that are good to look at and that
are much more comfortable than the
overworked overstuffed chairs that
are so common. Other winged chairs
have most of the framework exposed,
and still are comfortable. Those hav-
ing cane seats and backs are an at
tractive variation. They have the
quality of being adapted to go with
many styles of furnishings.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-10-25
SUMMER STAINS AND
HOW TO REMOVE THEM
Department of Agriculture Sug-
uests That All BIemishes
Be Treated Promptly.

prepared by the United States Department
of Agriculture.)
Possibly because wash fabrics seem
to stain more easily than wool, or be-
cause summer clothing is less protect
ed by coats, or because ones occupa-
lions during the hot months are diff
ferent from those in winter time, sum-
mer garments appear to have a great
er tendency to get stained. Farmers
Bulletin 861, Removal of Stains from
Clothing and Other Textiles, which
may be obtained on application to the
United States Department of Agricul-
ture as long as the supply lasts, sug-
gests that all stains should be treated
as promptly as possible, for a fresh
stain comes out more easily than an
old one Find out what made the
stain. Consider the material before
applying any treatment. Try simple
methods first, and work very care
fully.
The best way to apply bleaching
agent is as follows: Place the stain
over a bowl of hot water and apply
When the stain changes color, dip into
the water. Repeat until the stain is
removed. Neutralize with ammonia
and rinse well. Il the stain is obsti-
nate, immense 1t in oXalic acid or jaw
ellie water diluted with an equal guam
tity of hot water. Neutralize with
ammonia and rinse. Use javelle wa
ter only on white cotton and linen ar
ticles.
Some Of the common stains that oc-
cur in summer time and the methods
Of removing them are listed below:
Fruit and fruit juices-Use boiling
water; bleach if necessary.
Grass-Use cold water; soap and
cold water; alcohol; or bleaching
agent.
Grease and oils-Use French chalk,
plotting paper or other absorbent; or
warm water and soap; or gasoline,
benzine, or carbon tetrachloride.
Ink-Try cold water; then use an
acid or bleach If necessary.
Iron-Use oxalic acid; hydrochloric
acid; salts of lemon; or lemon juice
and salt.
AIildew-If fresh, use cold water;
otherwise try to bleach with javelle
water or potassium permanganate.
Perspiration-Use soap and warm
water; bleach in the sun or with jaw
ellie water or potassium permanga-
nate.
Scorch-Bleach in the sunshine or
with javelle water.
Sirup-Use water.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-10-25
Al Abound
tic blouse

Keep a little bag of mustard and
horseradish in the mouth Of q
pickle jar and the contents will moi
mold.
To use up leftover vegetables, cut
them in pieces, moisten with hot
cream sauce and serve on toast as
luncheon dish.
Nut bread offers an appetizing
change in the menu. 1t is very nutri
tiousr and can be served, for it's food
value, with a light salad.
Vary the bread you provide for your
family. Besides white bread remem
Der to have bran, rice, whole wheat
rye and brown bread. Each has its
particular virtues.
Much rummagng will be avoided II
on the weekend trip, the smaller ar
ticles, such as handkerchiefs, hair
pins, powder, ETC., are put in a neat
little box which will fit in the suitcase
If you want sheets to dry quickly, as
well as be protected against tearing by
the wind, and be very much easier to
take down and fold, fold them at the
hemmed side and pin to the clothes
line on the selvage.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-10-25
An Oriental Note
in New Millinery
Paris Designers Are Featur-
ing Fall Hats in Chi
nese Styles.

Paris milliners are very buSily en-
gagged in making lovely sets, consist
ing of hat and scarf or hat, muff and
scarf, writes a Paris correspondent in
the New York Times. Suzanne Tai
bot has. some wonderful things devel-
oped in black velvet, heavily embroid-
cred in metal threads of varying
shades Of gold. The antique gold, the
greenish gold, the bronze gold and the
pure brilliant gold intermingled in this
way are as varied in depth of tone as
If there were shades of yellow.
Talbot's designs are taken from the
Italian Renaissance and from Chinese
motifs. In fact, since the Bal de POp-
era, the climax Of the summer social
season in Paris, there has been quite
a flare for Chinese effects. The repro
duction of the oriental styles, such as
were a part of the period of Louis XIV
from which historical epoch the CO.'S
tunes for the Grand Prix ball were
evolved, has turned the attention Of
designers in this direction
The art Of the Orient is seemingly
an unlimited source of inspiration, and
notably when taken as the French
have interpreted it since the time of
Louis XIV, the splendor of whose
court attracted ambassadors and noble
personages from all the countries of
the Far East.
Lewis, the man milliner of Paris
has many hats in Chinese style, some
of which are frankly the coolie hat
Another feature in millinery is the
evidence of the tam-o'-shanter. Prac-
tically every milliner in Paris is try
ing to get away from the small cloche,
which has dominated SO strongly all
millinery of the last year.
In spite of this, the famous Rose
Descat hat is still popular. 1t is even
said that customers Of this well-known
house have been known to order one
half dozen cloches of exactly the same
model in half dozen different colors.
These small cloches are most typical
when made of suede leather, but all
milliners are praying for change.
Many Of the leading modistes of
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-10-25

lines. The plain neck line is too try
ing and severe-it needs to be softened
and refined. Collars and tabs Of net
or lace or fine embroidery, or of COM
binations of these mediums, are there
fore important.
Three Of the newest collars ara
shown In the illustration. At the top
an epaulet collar. with cuffs to match,
Is made Of net, with rows Of val lace.
slightly fulled set on. The epaulet
idea is novel and becoming, especially
to slender women. Below this model,
at the right, is one of many bertha col
lars. Lace tabs, tucked net and val
edg1ng compose 1t. The bertha collar
appears with cape back extended
sometimes almost to the waistline, and
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-10-25

girls. Okra is another vegetable that
is relished even better in combination
than when served alone. Okra with
tomato and a suspicion of onion is ex-
cellent, either plain, scalioped or in
a soup made of meat stock.
Tomatoes may be stewed with onion
and served simply as vegetable or
meat, fish, or poultry stew; put in
baking dish with layers Of bread,
cooked macaroni, hominy grits, or po-
tatO, or strained and made into gravy.
A very good stufing is made for egg
plant or peppers by first cooking
chopped onion in butter and then add
ing canned tomatoes and bread
crumbs in equal parts, seasoning with
salt and pepper.
Combine Celery and Turnip.
Equal parts Of white turnip and cell
cry cooked together make a palatable
combination. Rutabaga turnips boiled
with white potatoes and both mashed
together are liked by many people.
Cooked cabbage and. white potatoes
fried together was an old-fashioned
dish which used to be popular as "bub-
BILE and squeak" Sliced, boiled sweet
potatoes baked In layers with apples
are little new to many people. Com
binations Of various greens often give
good results To spinach and chard
may be added sorrel, mustard, kale,
parsley, pepper or okra. Kale Is
strong in flavor and is improved by
adding New Zealand spinach or beet
green's
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-10-25

wear the laurels. The most mannish
of tailored suits, made of tweeds and
mems suitings, are asserting them
selves; and have an undeniable dis
tinction. Coats are finger-tip or wrist
length, single or double-breasted. Be
sides this suit of severe intent, smart
wearers have donned the stock collar
and sailor hat to be worn with it.
Suits are also reinforced by the semi
sports styles which achieve victory
by the use of novel fabrics and spirited
designs that will have their great day
when the winter tourist begins to tour.
In the meantime other allies of the
suit appear in such appealing models
as that shown at the left of the illus
tration, with a jacket of average
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-10-25

prepared by the United States Department
of Agricultural
After the abundance and variety
of fresh summer vegetables has dwin-
died till one is entirely dependent on
stored and canned products, the ques-
ton of varying the monotony of cab
bage and carrots becomes very real.
One way to do it is to serve combina-
lions of vegetables according to what
is in season or on the pantry shelves.
The classic example of mixture of
vegetables is of course succotash-
corn and lima beans. During the sea-
son of fresh vegetables succotash is
at it's best, but even when both vege-
tables are canned, separately or to-
gether, or dried, the result is very
good. Corn with tomatoes; corn
with tomatoes and string beans; corn
with tomatoes and okra, are all ex-
cellent combinations.
Peas Blend Well.
Peas seem to blend well with other
vegetable flavors, especially those
which are slightly sweet They are
often served with an equal quantity
Of carrots, diced either before or after
cooking. Peas In beet cups are both
decorative and appetizing for some
what formal meals. Peas with chopped
cooked celery are usually liked.
Instead of peas with carrots string
beans may be used. String beans ap-
pear in many of the special meat and
vegetable blends for which the United
States Department of Agriculture fur
nishes standardized recipes to All club
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-10-25

away to season.
Chill Sauce.-Take fifty medium
sized ripe tomatoes, half as many on
ions, four red peppers, seeds and fiber
removed; one small bunch of celery,
one quart of vinegar, one tablespoon
full each of whole allspice, whole
cloves, with the heads removed, whole
cinnamon, three cupfuls of sugar, two
tablespoonfuls Of salt and one grated
nutmeg. Scald and peel and chop the
tomatoes and put them to drain in
colander. Chop all the vegetables, tie
the spices in a small cheesecloth bag
and cook all together for two and one
half hours. Fill in bottles while hot
and seal alright.
Uncooked Tomato Relish.-Take a
peck Of ripe tomatoes, peel and chop
and drain in a colander. When
drained add two cupfQls each of
chopped celery and onions, four red
peppers, two cupfuls of sugar, one
cupful of mustard seed, one-half cup
full Of salt, one teaspoonful of black
pepper, one teaspsonful of paprika.
Mix well and fill jars to overlooking.
Seal and keep in a cool place. Ready
to be used in six weeks.
Green Tomato There
are any number of people who are
very fond Of this kind of mincemeat.
Chop peck of green tomatoes, add
few apples, five pounds of sugar, two
pounds of raisins and currants, one
and one-half pounds of suet, one cup
full of vinegar, two tablespoonful each
of salt, allspice and cinnamon, one and
one-half tablespoonful of grated nut
meg. Mix the salt with the tomatoes
and let stand over night In the morn
Ing drain off the juice and mix with
the other ingredients; boil for half
hour and seal while hot. This makes
seven quarts.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-10-25

length, full sleeves, with fur cuffs
and a shawl collar of fur. 1t is worn
over a dress with the skirt portion OF
the same material as the coat ana
the bodice of crepe de chine, match
ing the skirt in color, and having a
side-tfe fastening. For suits of this
character one may choose velours
brocaded woolens, pile fabrics, broad
cloth (Which is made with zibeline
finish this season. and other fine fab
RIGS.
Coat dresses employ the same fab
RIGS and some novelties. The spirited
model pictured is of knit crepe and is
unusual but tasteful. Its interesting
points. literally speaking, are accented
nv the lining they reveal of crepe de
chine in a lighter shade.
In fashions garden all sorts OF
pretty furbelows and gimcracks bloom
all the time, winter and sum-
mer In winter they even Guido their
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-10-25

(WHICH shall it be-a suit or
w dress-that is the question that
distracts the mind of the seeker after
new tailored outfits, say the merchan-
disc men. The suit has keen rivals,
especially the dressy or costume suits,
In new two-purpose garments that an
swer for indoors and out. When fall
fashions made their entry elaboration
was the order of the day and women
were lured away from the severe, man.
nish tailored suits, When it came to
other types, the coat-dress challenged
comparison-an often won out.
But only the end of the season will
prove which contestant for honors will
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-10-25

gamey IN flavor.
go remove some of the strong flavor,
parboil them in water to which has
been added sliced carrot, an onion
or two sliced, and a half bunch of
celery. When tender remove and fry
brown in deep fat, using butter and
lard; season well and serve with sliced
oranges and French dressing for
salad, or with finely shredded cabbage
dressed with sugar, vinegar and rich
cream. Drop the cabbage after shred
ding in cold water to become crisp,
then drain, add the seasoning of salt,
sugar and vinegar and enough cream
to make a good dressing.
A young fowl after parboiling may
Brush with butter and roast with an
onion or piece of celery in the cavity
of each, which is removed before serv-
ing.
Apple, Onion SaIad.-Take slice
or two Of Spanish onion, chop fine
and add to half a dozen finely diced
apples and a cupful of minced dates.
Season with salt and dress with
any good boiled dressing. Serve on
lettuce leaves or garnish with bit of
parsley.
Los Angeles Dressing four egg
yolks, add one-fourth of cupful of
olive oil, one tablespoonful of lemon
Juice, one and one-half tablespoonfuls
of vinegar, one teaspoonful each of
mustard and salt, a dash of cayenne.
Cook in a double boiler, stirring we'll
until the mixture thickens. Chill and
add cupful of heavy cream beaten
stiff and one and one-half tablespoon
fuls of grated horseradish.
Peach DumpIIng.-Roll out a rich
pastry and cut into squares large
enough to hold peeled peach. Wrap
and pinch the edges, place in a baking
dish and bake until the crust is brown
Serve with hot sauce of peaches
crushed and cooked in sugar until a
thick sauce is made. Pour over the
hot sauce or serve with cream and
sugar.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-10-25
Winged Chairs That
Are Very Comfortable

A type of chair that pervaded our
homes until rather recently is the mis-
sion. with it's younger brother, the
craftsman. Many of these are comfort
able. with their broad seats, slop1ng
back. wide arms and deep upholstery.
But they are too heavy, too lacking IN
the curves that give grace and beauty
of line, and frequently too regardless
of fine proportions to be classe0 as
things of beauty. They served one
good purpose, and that is to Danish Tor