Evening star., 1923-08-03
Various Accessories and Menus
For Family Motor Camping Tours

with a steel mirror ana folding can
vas buckets and basin, a strong tow
which can be the same as you use to
cover your beds. travellers checks,
and good road map covering the
territory you intend to pass through.
Camping Menus.
Appropriate articles of food are:
Chicken sandwiches; lettuce and
Russian dressing made into sand
wiches just before serving; stuffed
eggs; eclairs to be filled with whip
ped cream favored with preserved
ginger just before serving; fresh
fruit, olives. root beer
One can of salmon. tuna fish. crab
meat or corned beef: one jar of sal
ad dressing. one head of lettuce or
can OF asparagus; one loaf OF bread
with butter; one package OF crackers
with one jar of cheese; one jar of
jam or marmalade; salted nuts or
sweet chocolate; ginger ale.
Canned chicken; potatoes baked In
ashes. or potato chips or potato
corn fritters mixed at home and cook
ed over a camp stove. or fresh toma-
toes: lettuce sandwiches. olives, ice
cream, sponge cake, iced chocolate.
Cold roast lamb with mint jelly;
creamed potatoes. green peas, bread
and butter, cornstarch mold, choco-
late sauce in fruit jar, fruit, cook
les. lemonade.
Goals and served in long buttered
rolls with mustard; potato chips or
potatoes baked in ashes; apple turn
overs; iced coffee.
Egg salad sandwiches. sweet pick
les: bacon toasted on sticks over hot
Goals: Esweet corn roasted In the
ashes; coffee. sweet crackers: marsh
mallows toasted over hot Goals.
Sardine sandwiches, canned aspar-
agus, small pickles, crackers, cheese,
ginger ale, apples and pears.
Deviled-ham sandwiches. hard hard
olives, package of unsweetened
crackers, bananas. thermos bottle of
iced chocolate.
Potted beef sandwiches. peanut
butter sandwiches, frozen fruit salad,
cream cheese, crackers. iced coffee.
Hungarian goulash, bread and but
ter. baked rice pudding. fresh fruit,
cocoa.
Suggested Recipes.
Caravans-First. finely chop some
figs and candied orange or grape
fruit peel, using one-half as much OF
the peel as figs. Cream with soft
ened butter. using one-half as much
butter as there is of fig and candied
peel mixture Slice some fresh bread
lengthwiSe of the loaf. removing all
crusts. Spread slices with the mix
ture and roll like jelly roll. Tie
around an inch apart with colored
between the rows of ribbon.
Goldenrod Cake.-Separate three
eggs. beat the yolks until thick and
lemon colored. add one cup of sugar
slowly, then one-fourth cup OF cold
! water and one teaspoonful of vanilla
or lemon extract. Beat constantly
while adding these ingredients. Sift
one cup of -four with one teaspoonful
of baking powder and one-fourth tea
spoonful of salt. Fold this into the
iyt IUh
the three stiffly beaten egg whites.
Pour into tube cake pan. Bake for
one hour in very slow oven. 1nvert
the pan while cooling the cake.
Piquante Sandwiches. - Flake
small can of tuna fish and rub with
fork or pound in wooden bowl
until the fish is very fine. Add
little chilli sauce which has been we'll
drained and a little chopped red pi-
mento. Moisten with thick mayon-
thin slices of buttered bread. Crab.
shrimps or lobster may be used in
place of the tuna FISH. if liked.
Dusky Fingers.-These sandwiches
brownbread sandwiches. Cream some
peanut butter and finely chopped rail-
sins together, adding a little cream,
/, if necessary to soften the mixture.
Spread between thin slices of brown
bread and cut in strips.
Country Cub Shake.-Mix equal
parts of orange juice, white grape
juice and ginger ale. Allow one
tablespoonful of sugar and two
tablespoonfuls of cracked ice to
each person. shake and serve in tall.
slender glasses.
Camp Coffee.-When hot coffee Is to
be- made on an outing. this is good
way TO make it, Into an agate coffee
pot or tin pail with tight cover,
put one cup of finely ground coffee
and ose quart of cold water. Bring
to the boiling point. add one quart of
cold milk. and again bring to the
boiling point. Let stand for five
minutes Pour carefully into cups
and add sugar to taste.