The Challis messenger. (Challis, Idaho) 1912-current, 1923-05-30

Below are ten Recipes showing Q few
of the many appetizins dishes that can
be made with Grape-Nuts. Read them
over, try some of them, and then you
will find il easy TO work out q new Rec
ipe or think of new use for Grape Mutt,
that we may purchase. And remember,
your Recipe or suggestion for new use
of Grape-Nuts may also merit one of
the large awards.
GRAPE-NUTS Ice Cream
Prepare plain favored ice cream in the usual wsy.
Just before the cream hardens in freezing. sdd
Crspe-Nuts ~ il comes from the package, in
the proportion of one half cup of Crape-Nufs
to one quart of ice cream If you buy ice cream
ready made. add Crape-Nufs in place Of mt
meats You'll find the resulting flavor unique
GRAPE-NUTS Salad
eup Grippe Nuts 2eubed bananas
sliced oranse 2 teaspoons lenoa-
apple Cream Salad Dr.ss;ns
Cnf up the fruit add lemon juice mix with Grape
Nuts, snd serve on bed Of lettuce with Cream
Salad DressinG- Makes four to six portions.
CRAPE-NUTS Six Minute Pudding
~ cups seslded milk Il cup rsisins
Cover Grippe Nuts with scalded milk Add SUGAR.
raisins. and . little nutmeg Cook sig minutes
directly over the heat. stirring constanty. and
serve with any food pudding sauce Makes fosr
to six portions.
GRAPE-NUTS Cookies
" cup shortening 2te.spoons baking
sugar teaspoon einn.moa
Y cup milk u teaspoon cloves
we-beaten esfs " teaspoon salt
l cup chopped seeded raisins
Cream shortening and suear. Add milk and we'll
beaten efss- Add weil-sifted dry ingredients,
and raisins that have been busted with part Of
the -four. and then the Crape-Nuts- Beat thor
oukhly and drop from Q spoon on baking sheet
one and oue-h half inches apart Bake in = moder-
ate oven for fifteen minutes
CRAPE-NUTS Cheese Casserole
Y cup Grspe-Nuts " teaspoon pepper
iIs cups milk iA cup. chopped
l tablespoon butter American cheese
" teaspoon soda ea6s
teaspoon salt Few srains psprika
Scald the milk. Add Grape Nuts. butter and
seasoninss and combine with the cheese and eds,
the latter slightly beaten Pour into q buttered
baking dish, surround with hot water and bake
slowly for fortyfve minutes in a slow oven. Serve
the main at luncheon. supper. or Q
raeatiess dinner Makes four to SIX portions.
GRAPE-NUTS Fruit Pudding
I cup Grape-Nuts pint boiling wster
1packaSc lemon clio " cup seeded rnisius
or lemon favored or chopped dates
felatne
Add the boiling water to the Jen- o or lemon "a
vored sclatiuc and stir until il is dissolved Pour
into . mould. and after the mixture has cooled
slightly. add the GrHpe-Nuts and fruit: then al.
low the mixture to chill aud harden. Makes four
to SIX portions.
GRAPE-NUTS Meat Loaf
s seaS sr, ss. %a.so. s ::bl.,0oo. lemon.
= pound salt pork tablespoons tomato
teaspoon salt catsup
y teaspoon pepper y tablespoon chopped
2 tablespoons milk parsley
y minced onion
Put the meat through food chopper. add season.
ines- Brown minced onion In q little fat before
esss. Pack in q baking dish. shaping like loaf
of baked bread and smooth evenly on top. Bake
tor forty minutes, bastins frequently using
one nat cup OF not water, tablespoon At a time:
the beaten white of ees and q little milk. Brown
for one minute Makes four portions
CRAPE-NUTS Loaf Cake
cup Crspe-Nurs ~ cups Pastry flour
n cup butter teaspoons baking
Ia cups susar powder
} esss teaspoon SALT
cup milk " teaspoon vanilla
Cream butter and sutar; add exS-yoIks well
beaten; then milk and Grape Nuts Beat the
mixture thoroughly. fold in alternately the stify
beaten egf-whites and -four sfted with bakinx-
powder three times: lastly. add the vanilla Have
,ake pan previously freased and lightly Toured:
i'll thirds full and bake in q moderate oven
or forty-hve minutes
OhAT 6-i~Olo tomato soup
q cup Crspe-Nuts l sliced onion
quart tomatoes teaspoons salt
cups water y teaspoon sods
% peppercorns whole cloves
3tablespoons butter
Cook tomatoes. water and sensonin&s twenty
minutes; strain and add salt and soda. Crush the
Grape Nuts with . rolling pin. Melt the butter,
id the rolled Grape Nuts. combine and hest
be soup to the boiling point Substitute whole
Grape Nuts tor croutons in serving individual
CUP plates Makes four to six portions.
GRAPE-NUTS Fudse
! cup Grape Nuts squares chocolate
cups formulated sutar y teaspoon salt
cup milk Tablespoons butter
" teaspoon vanilla
combine the sufar. milk. chocolate and salt; /
lace over slow heat and stir consfanty until
be susar is dissolved. Then continue boiling
entity. without stirring. until the thermometer
efisters 2SS degrees F.. the mixture formss
oft ball when dropped in cold water. Set the
an in bowl OF cold water and allow to stsnd un-
isturbed until there is no heat in the fudge mix.
ire. Remove and add the butter and vssilfs
eat the mixture until creamy and thick. then
Id Crape-Nuts and continue beating until %fiE
,oufh to kneHd- Turn out on . buttered plane