The Winslow mail., 1923-05-18

Below are ten Recipes showing few
of the many appetizing dishes that can
be made with Grape-Nuts. Read them
over, try some of them, and then you
will find it easy to work out new Rec.
ipe or think of new use for Grape Nuts,
that we may purchase. And remember,
your Recipe or suggestion for new use
of Grape-Nuts may also merit one OF
the large awards.
GRAPE-NUTS Ice Cream
Prepare plain favored ice cream in the usual way.
just before the cream hardenS in freezing. add
Grape Nuts as il comes from the package, in
the proportion of one half cup of Grape Nuts
to one quart of ice cream. If you buy ice cream
ready made. add GrApe-N Nuts in place Of nut
meats. You'll find the resulting favor unique.
GRAPE-NUTS Salad
cup Crape-Nuts cubed bananas
' ssS V saBsd pine. iso: lemon
apple Cream Salad Dressing
Gut up the fruit add lemon Juice mix with Grape
Nuts. and serve on bed of lettuce with Cream
Salad Dressing. Makes four to six portions.
GRAPE-NUTS Six Minute Pudding
I cup Grape Nuts tablespoon sugar
112 cups scalded milk W cup raisins
Cover Grape Nuts with scalded milk. Add sugar.
raisins. and q little nutmeg. Cook six minutes
directly over the heat, stirring constantly, and
serve with any good pudding sauce. Makes touR
to six portions.
GRAPE-NUTS Cookies
cup Grape-Nuts 2N cups -four
" cup shortening teaspoons baking.
~ cups light brown powder
sugar teaspoon cinnamon
" cup milk " teaspoon cloves
2well.b eggs " teaspoon salt
| cup chopped seeded raisins
Cream shortening and sugar. Add milk and we'll
beaten esGs. Add well sifted dry ingredients.
and raisins that have been busted with part of
the -four. and then the Grape Nuts. Beat thor
ouehly and drop from a spoon on baking sheet
one and half inches apart. Bake IN moder.
ate oven for fifteen minutes.
CRAPE-NUTS Cheese Casserole
cup cups cs %f ':s:PeG ssS Sspss'
] tablespoon butter American cheese
Va teaspoon soda z eggs
l teaspoon salt Few grains paprika
Scad the milk. Add Grape Nuts, butter and
seasonings and combine with the cheese and eggs,
the latter slightly beaten. Pour into q buttered
baking dish, surround with hot water and bake
siowlyfor forty five minutes in slow oven. Serve
the main course at luncheon, supper or q
meatless dinner. Makes four to six portions.
GRAPE-NUTS Fruit Pudding
cup Graps,Nq T',o pint boiling %I wa t:,
or lemon favored or chopped dates
Add the boiling water to the JeIl- o or lemon ia.
vored selatine and stir until it is dissolved. Pour
into q mould and after the mixture has cooled
slightly, add the Grape Nuts and fruit then al
low the mixture to chill and harden. Makes four
to six portions.
GRAPE-NUTS Meat Loaf
3 pound S[s Tss mutton 's sbI..Doon lemon.
or beef Juice
" pound salt pork z tablespoons tomato
teaspoon salt catSup
" teaspoon pepper " tablespoon chopped
Tablespoons milk parsley
Put the meat through food chopper. add season.
ings. Brown minced onion in a little fat before
adding Grape-Nuts, milk. and slightly beaten
eggs. Pack in baking dish. shaping like loaf
of baked bread and smooth evenly on top. Bake
for forty6ve minutes. bastne frequently usinG
one-half cup of hot water, tablespoon at q time.
Just before taking from oven. brush with some Of
the beaten white of ees and little milk. Brown
for one minute. Makes four portions
,GRAPE-NUTS Loaf Cake
] cup Grape Nuts III cups Pastry -four
" cup butter teaspoons baking
w cups sugar powder
8 eggs ! teaspoon salt
/ cup milk W teaspoon vanilla
Cream butter and sugar; add ess- yolks we'll
beaten; then milk and Grape Nuts Beat tho
mixture thoroughly, fold in alternately the stify
beaten ese-whites and -four sifted with baking.
powder three times; lastly, add the vanilla. Have
cake pan previously creased and lightly houRedJ
fill o-thirds full and bake in a moderate oven
for forty-ive minutes.
GRAPE-NUTS Tomato Soup
VI cup Grape Nuts l sliced onion
i quart tomatoes teaspoons salt
z cups water B teaspoon soda
10 peppercorns whole cloves
Tablespoons butter
Cook tomatoes. water and seasonines twenty
minutes; strain and add salt and soda. Crush the
Grape-Nuts with rolling pin. Melt the butter.
add the rolled Grape Nuts. combine and heat
the soup to the boiling point Substitute whole
Grape-Nuts for croutons in serving individual
soup plates Makes four to six portions.
GRAPE-NUTS Fudge
"a cup Grapefruit squares chocolate
2 cups formulated sugar X teaspoon salt
cup milk tablespoons butter
W teaspoon vanilla
Combine the sugar. milk, chocolate and saltt
place over a slow heat. and stir constantly until
the sugar is dissolved. Then continue boiling
Gently, without stirring. until the thermometer
registers 238 degrees F., or the mixture forms
soft ball when dropped In cold water. Set the
pan in bowl Of cold water and allow to stand un.
disturbed until there is hest in the fudge mix.
ture. Remove and add the butter and vanilla.
Beat the mixture until creamy and thick, then
add Grape Nuts and contiUue beating until stiff
enough to knead. Turn ont on q buttered plate