davidaulloa/AmericanStories huggingface dataset:
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-03-01
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Rub the mud stains from clothing
with a raw potato.
Use a red-hot iron for softening the
putty to be removed.
Wipe out the bathtub occasionally
with cloth dipped IN kerosene.
Spinach and carrots are iron-build-
ing vegetables. Don't neglect them.
A crust of stale bread boiled with
the cabbage will absorb the disagree
able odor.
If small piece Of soap is added
to the stove blackening it will make it
stick to the stove.
Beat a pinch of soda into custard
cooked a moment too long and it will
entirely change it's consistency.
A few slices of raw potato added to
soup that is too salty will make 1t
just right. After the soup has been
boiled a few minutes remove them.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-03-01

must be made for opening the oven
door readily. The oven is usually on
the right and the frebox on the left,
but in some stoves this is reversed.
Where room is limited, an oven door
that opens downward instead of to
right or left is a convenience.
Room for Water Boiler.
Room must be allowed for the hot
water boiler, if there is one. It need
not, however, be placed at the side of
the range, but may be suspended from
the ceiling, though the horizontal boiler
Is not so effective as the vertical type.
1t must, however, never be placed be-
low the level of the range, as the water
will not circulate and heat satisfactor-
ily under this condition. Since boiler
gives off considerable heat, it may be
economical sometimes to put it little
distance from the stove and where this
heat may be utilized, as for example,
in the bathroom, say household spe-
cialists of United States Department
of Agriculture
The floor under the stove or range
should be made of or covered with
some freproof material. A built-in
base of cement or brick is best, but
when this is impossible some one OF
the composition materials, made of
mixture of cement and asbestos,
which can be bought by the square
foot, will do very well as protec-
ton for the floor and also for the
walls back of the stove. Sheets OF
metal placed directly over wooden
walls near the fire box OF stove are
not sufficient protection. Some archl-
tects recommend a layer OF plaster,
preferably on metal laths, and sep
arated from the wooden wall by metal
Turing. AS an added precaution,
sheet metal should be blocked away
from the plaster with metal pieces.
Fuel Is Big Factor.
The kind of cook stove chosen will
be determined largely by the available
fuel supply, and its size by the amount
of work to be done with it. 1t should
be Of reliable make, not only to in
sure good construction but also to
make sure that parts can be easily re-
neHed as needed. A larger range than
is needed for cookery is often selected
in many homes where the kitchen fire
is used for cooking and also for heat
ing in cold weather It would be wiser
in many cases to use a liquid fuel stove
in winter for cooking purposes or else
to have small range for cooking and
additional heater for warming the
kitchen in winter, thus saving fuel and
avoiding the overheating of the house
ta summer.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-03-01
Double Roll, Rounded Tuxedo LapeIs
Semi-Vest Lines, Among Offer
ings for Spring.

That American women are apt to be
weaned away from their former pre-
objection of strictly tailored suits is
more and more evidenced as early
showings Of the spring tailleur con-
tinue in the soft-draped mode Of the
last season. Spring styles accent the
desirability of a dressy and sophisti-
Gated air in their twill numbers. Here
again the three-piece suit in striking
costume effect is to the fore, but it
differs entirely from the straight-box
silhouette of last year, and with all it's
grace has a youthful appearance.
The short coat and iacQuette infiu-
ience is esponsible for this difference
that should prove a pleasing one.
Collars are quite different, too, and
one designer gives a rich effect in his
treatment of the doubleroll collar that
Is so extensively used. Spring suits in
iacouette lines offer variety of co.
iar effects that include hesides the dou-
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-03-01
The USE OF WOOL
CrepeIIa Favorite Background
for Embroideries.
SIX Manufacturers Are stresslng
Persian and other Oriental
Designs on crepes.

Wool crepella is a favorite back
ground for the lavish embroideries
Characteristic of this season, accord
ing to fashion authority in the New
York Tribune. A loose mesh pattern
In two tones Of a matching shade
sometimes is used. Artificial silks
also are used to embroider on wool
crepes. Wide borders of embroidery
are worked on the popular wool ere
pella.
The use of wool embroidery is not
confined to wooden and silk fabrics,
put is used on sheer cotton materials
such as batiste, which it almost COW
ers in close designs, so that practical
~ a new fabric is created. Bright
colors, such as the primitive yellows
and reds, are seen on cotton fabrics.
The soutash used for embroidery on
crepe de chine and similar silk fab
RIGS of crepe weaves is very fine, al
most cord, and usually is worked in
bands or geometricaI designs, after
the old-time methodA of braiding.
Sometimes the soutash is combined
with silk embroidery.
Wool cashmere, too, is being decor
ated in colorful and artistic manner
with braids and embroidery. This
does not mean that the dresses are
being decorated but the fabric itself
carrying such trimmings may be
bought by the yard.
All of the silk manufacturers are
stressing Persian and other Oriental
designs on silk crepes for the coming
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-03-01

some example in the picture present
their claims for consideration in all the
displays, outnumbering, in many col
lections, the more familiar type Of
street suit. They all follow the lead
Of fashion in adopting the straight-line
silhouette, but there is, nevertheless, an
endless variety Of design In both
dresses End three-piece suits. In the
latter the attached blouse or bodice, is
very often Of figured crepe or silk, in
oriental designs, ard often quite vivid
Iy colored, but there are plenty of quiet
color combinations.
One of those new knitted weaves APP
pears in the frock pictured at the left.
1t is in burnt taffy color with a stripe
effect made by variation in the weave
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-03-01
VARIETY OF COLLARS FOR WOMEN

bic roll some rouhced tuxedo lapels
and semi-vest lines that are smart.
Tucked skirts and side drapes are
an important feature Of these dressier
numbers. Putty color is one of the
favored shades for spring suits, and
it's ability to harmonic with almost
any shade makes its development in
costume effect with bodices Of con-
trasting canton crepe very interesting
Street suits in homespuns and i'm
ported tweeds are new in design. In
this group the three-piece suit is de
yeloped with jumper dresses of
straight line Wide sleeve openings
and semi-bishop sleeves are to be noted
in some Of the softer homespuns, and
the casual lines produced in this way
are most effective in outdoor fabrics.
Some interesting coat numbers are also
shown in one-piece designs.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-03-01
VARIETY IN STREET WEAR;
COATS FOR THE NEW SEASON


with cascaded drapery at the front.
The skirt is wrap-around model.
Coats for spring are emulating
their predecessors; they are much
like those of winter. Soft, velvety
fabrics still have the call, including
corona and similar cloths and small
fur collars, especially those of caracul,
dyed to match the coat fabric, are free
~ used. The summer fur idea has
apparently come to stay, but fur con-
fines itself to collars in spring coats.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-03-01

There is a tendency toward dressy
effects, in some lined, with smart mod
els having the body portion and sleeves
entirely covered with soutache braid in
a contrasting color. The collections IN
Guide straight line and bloused models,
with ample and novel sleeves, generous
collars Of the muff1er type and decora-
tive features of braid, applique and en-
broidered effects.
The. color range in coats is not wide.
Tan, deer, navy, brown and black ap-
pear at their best in the soft cloths that
are in demand, and conservative taste
will always favor such tones for con-
slant wear
The model at the left of the two
coats pictured is a spring design in tan
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-03-01
Tahoe Basin Lakes

The principal lakes in the Tahoe
basin are Fallen Leaf, Watson's, Cas-
cade. Heather, Susie, Rock Bound
Dick. Eagle, Gilmore, Half Moon, Lily,
Grass. Angora, Lucille, Medley, Echo,
Crystal, Cliff, LIE Conte, Devils,
BRYANT and Frog. Besides these there
are dozens Of smaller lakes in Desola-
ton valley. None Of these lakes ex-
cept Tahoe and Fallen Leaf contained
trout until artifcially stocked.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-03-01
LEI OVER RICE FOR
MAKING HOT MUFFINS
Easiest Ways for Disposing of
Waste Material.

prepared by the United States Department
of Agriculture.)
One of the easiest and most palat-
able ways of disposing of a small
amount of leftover cooked rice is to
use it for hot mullins or waf1es in
combination with corn meal or wheat
flour, suggests the United States De
partment of Agriculture.
Rice WaffIes.
/ cupful cooked rice. u cupful sweet
1 cupful wheat flour. milk.
1 teaspoonful salt. eggs.
III teaspoonfuls bak- l teaspoonfuI butt
ing powder. ter, drippings. or
other fat.
Press the rice through coarse
sieve. Sift the flour, the salt, and the
baking powder together, then add the
milk, the yolks of eggs, the rice, and
the melted fat, and finally fold in the
beaten whites of eggs. Have the
waffle iron hot and well creased. This
recipe may also be used for rice fritz
ters by adding one tablespoonful of
sugar and frying in deep fat. If pre-
ferred, the grains Of rice may be left
whole.
Rice and Corr Mullins.
2 cupfuls corn meal. / cupful cook d
/ tablespoonful sug- rice.
ar. cupfuls sweet
Y teaspoonful salt milk.
~ teaspoonfuls bak- egg.
ing powder. l tablespoonful fat.
Sift the meal, the sugar, the salt,
and the baking powder together Mix
the rice, the milk, the well-beaten egg,
and the melted fat; then add the meal
and other dry ingredients. Bake the
in well-greased muffin pans.
This will make II to 10 average muf-
fins.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-03-01

and the fabric has been ingeniously
managed. A panel, with stripes run
ming horizontally, is introduced at the
front, extending from a short yoke to
the bottom of the dress. Pockets on
the hips are also cut with horizontal
stripes and below them sequence OF
buttons, covered with the fabric, runs
to the hemline on both sides. A
smart metallic girdle fastens with
clasps at the front. The two-piece suit
has long-sleeved bodice of plain
crepe de chine, jacket and skirt of
twill. The jacket is covered with all
over embroidery in the color of the
suit and has a plated peplum finished
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-03-01

form Of chicken panada, scraped beef
or broiled bird. Poached egg, baked
potatoes and apples are also good.
Chicken Panada.-Remove the skin
and every particle of fat from the
breast of a chicken. Place in a sauce
pan with just enough water to cover,
simmer very slowly for two hours, or
until the meat is very tender Take it
from the broth, cut into small pieces,
pound and press through sieve. Add
to the BROTH sea son to taste with salt
and bit of cayenne (if allowed in the
diet), four tablespoonfuls of cream,
then bring to the boiling point. Serve
in a pretty bowl with thin toast cut
in fancy shapes. Half of q large
chicken breast will be sufficient. This
Is a delicious dish which Enay be given
conva1escing typhoid patients.
Meat Pate.-Scrape a portion of
round steak with a sharp-edged tin
spoon. This removes the tender por-
ton, leaving the tough connecting it's
sue. Press into small cakes and broil.
Season bit before putting onto the
brOiler. Serve on buttered toast cut
very thin in small rounds to hold the
meat.
Oatmeal GrueI.-Place one-half cup
full of oatmeal in one-quart of water,
add a teaspoonful of salt, or just
enough to make it palatable, tea
spoonful Of sugar and boil for two
hours, then strain through a sieve.
Add one-half cupful of milk and two
or three tablespoonfuls of cream If
the patient is allowed to have it, and
serve in a dainty china cup on a pretty
tray.
cornmeaI Gruel.-Place two table
spoonfuls Of cornmeal in a double
boiler, with three cupfuls of water
season with salt, sugar and little but
ter or cream If the patients stomach
can digest it. Cook two hours. Serve
hot or cold.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-03-01
Won are sure to like these two street |

NOU are sure to like these two street
L costumes for spring, because the
hallmark of the new season is so
plainly stamped on them-to start with
and then they are handsome and
practical. The classic, two-piece tail
ored suit has not disappeared but the
mood of the mode calls for softer and
less severe lnes-not more beautiful
but different.
The three-piece suit and the street
frock-each represented by hand
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-03-01
Desert Gases

The GASES are places in the desert
where subterranear water from the
more or less distant mountains
breaks through a layer Of mari, or is
helped through it by the digging of
wells. Practically nowhere in the des-
ert is rain entirely unknown, but often
none falls for years, the cause being
that the prevailing winds tend to be
from the center of the region toward
it's edges, and so carry little moisture.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-03-01
BUYING KITCHEN
STOVE OR RANCE
Convenient Position Should Be
Decided Upon Before Any
Selection Is Made.
ALLOW FOR OPENING or OVEN
Hot-Water Boiler Should Never Be
Placed Below Level Of Firebox--
Floor Should Be Covered With
Fireproof Material.

prepared by the United States Department
of Agriculture)
Before choosing a stove or range its
proper position in the kitchen should
be determined. For the comfort and
convenience of the workers the stove
is generally placed somewhat apart
from the other equipment. Allowance
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-03-01

corona cloth with muffler collar and
novel sleeves. They are' finished with
rows OF narrow braid stitched on, with
beautiful accuracy, in parallel rows.
The coat at the right is lustrous
black, In pile fabric, with caracul col
lar. The sleeves are cut in one with
the upper part Of the garment, which
achieves a cape effect, and silk braid
forms the decorative feature, finished
off by tasSeIs.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-03-01

ful OF milk. Buttermilk may be sub
stftuted for sweet milk (making a.
very tender crumb, always desirable,
when available. The havoring is
added to suit the taste or the cake to.
be served. Just flavoring with vanilla
and baked in a loaf, iced with a good
boiled frosting, it is cake liked by
everyone.
Melt & square or two of chocolate,
depending upon how well your family
likes it, add to the batter, bake in two
layers and put together with an orange
filling, it is an especially pleasing COM
bination
Another time add a few drops OF
lemon extract, a grating of nutmeg,
few raisins and a sprinkling of sugar
and cinnamon over the tops of the
cakes baked in small muffin pans
Baked in the muffin pans, favored with
VANILLA cut off the tops and scoop out
the crumb and fill with sweetened and
favored whipped cream.
For fruit cake dredge the fruit with
flour and use brown sugar instead of
white with cinnamon, nutmeg and
cloves; frost with brown sugar FROST
ing. Bake in three or four thin layers
and put together with tart Jelly, for
a layer Jelly cake.
For a dessert bake in layers and
flavor with vanilla, put together with
q generous quantity of whipped cream
sweetened and favored Sometimes
pineapple finely chopped may be add
ed !; another time sliced bananas; or it
is sometimes popular served plain so
that there is never any left to spoil. If
the family is small one layer may be
baked, cut in two and used J. with
whipped cream; the rest of the batter
may be baked with nuts and fruit in
gem pans.
Baked in a sheet and served hor.
with a lemon sauce it is a delicious
cottage pudding. Crushed fresh fruit.
or hard sauce may be used if pre-
ferred.
An orange cake may be made by
adding a little of the grated rind to
the cake for favoring; bake in a sheet;
ice with orange frosting made by add
Ing the juice and little rind to con-
fectioner's sugar.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-03-01
Coimures.

The smartest earrings are Of an
tique metal and semi-precious stones
rather than brilliant materials and
costly gems. With the very large ear
rings the proper couture is the one
which draws the hair back plainly and
reveals the lobe of the ear.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-03-01

Those who have.
snbsisted on a
liquid diet for
some time should
be given the semi
solids and solids
very gradually.
The first meat
IL.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-03-01

summer. This type of ornamenting
silken fabrics is the strongest note in
dress so far this season.
The patterns are closely disposed
over entire crepe fabrics and stand
out in the most brilliant colors, such
as red, orange and yellow, on the we'll
liked beige or brown backgrounds
Bands and borders in bright colors
are also favorites.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-03-01

1t is astonishingly easy to smile
when things are going our way-bur
to smile when the other person is in
sulting, speak in a low tone wheG
someone else is shouting, and then go
home and make no complaint about
his dinner, marks a really remarkable
man--LIoyd.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-03-01
Color-

Medallions of bright wool embroid-
cry give a festive touch to very simple
frocks of silk or cotton cut on straight
lines.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-03-01
FOR THE coNvALEscENT.

The nurse-cook should be very care
full Of .the food served to the sick.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-03-01

y
have a different cake for
every occasion.
Take two tablespoon
fuls of butter and one
cupful of sugar, cream
until smooth, add two
well-beaten eggs, a cup
full and one-half of flour
sifted twice with two
teaspoonfuls of baking
powder and one-half cup
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-03-01
TIE
II 0KlTCHEN
CABINE- | =.
In natures infinite book of secrecy
A little / can read.
Cloalxas1,ae 20,
FOUNDATION CAKE RECIPE
20, 1923. western NEWSPAPER Unlon-l

The following simple, easy cake mix
ture may be turned and twisted. filed
,1,,tfI
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-03-01

cPrepared Departm o
cup of cottage cheese two beaten yos one tablespoonful
van
until it
slightly
vanilla added
Brown he merngue n a
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-03-01

This is a clever and serviceabIe
little dress for wear at school or
while at play. Dark gray corduroy
forms the short skirt and the little
square collar. Pockets and blouse all
of gray and white plaid.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-03-01
RoIero Jackets.

BoIero Jackets.
Short, loose bolero jackets are
noted on several models imported for
midseason and early spring wear.
The Brandon news. (Brandon, Miss.) 1892-1961, 1923-03-01
SAND HILL

Health of the community is some
better, there being only a few cases
of Flu
Misses Jestine Bates and Elsie
Horne are at home their school hay-
ing closed last week.
James and Ray Barksdale, of A.
and NJ. College spent last week end
with home people making the trip
in Ford.
Miss Campbell, one of our teachers
is able to be at her post of duty
after Il few days illness.
w. s. Bates, wife and little Miss
Irene Bates visited Leesburg last
week end.
Mr.. and Mrs. A. b. Collum spent
Sunday in the home of G. w. benson.
Sam Bates and family OF Brandon
spent Sunday in the neighborhood
and attended church.
T. G. Lawrence Of Jackson is visit
ing relatives in this community.
Mrs. Edna Lawrence who has been
visiting Mrs. Sue Bates has gone. to
visit another daughter, Mrs. ELLA
Bates.
The auditorium of our school
building is much improved by the adj
dition of some opera seats. We hope
to have a curtain before the school
closes.
Prichard Davis of Jackson spent
last week with friends.
Arthur Bates and daughter visited
NJ b. Martin Sunday.
The Brandon news. (Brandon, Miss.) 1892-1961, 1923-03-01

later DEGREES of said Chancery
Court, to sell the timber and rights
hereinafter described for partition
under said DEGREES and have been
ordered to sell said property on the
First Monday in March, 1923;
Now, therefore, by virtue Of the
authority vested in me by the pro-
ceedings in said cause and the de-
cree therein entered and the things
done hereunder | will within legal
hours on the first Monday Of March,
1923, at the front door of the county
court house in Brandon, Rankin
County, Mississippi. offer for sale
and sell to the highest and best bid
der for cash the following described
property:
All of the timber now located on,
and that may hereafter, during the
period of 20 years for the removal
of the same, grow on, the land des-
cribed. as the NWA of the NWH
Section IS, Township s, Range 4,