The Ely miner. [volume] (Ely, Minn.) 1895-1986, 1923-05-11

Below are ten Recipes showing few
of the many appetizing dishes that can
be made with Grape-Nuts. Read them
over, try some of them, and then you
will find il easy to work out a new Rec
ipe or think of new use for Grape Nuts,
that we may purchase. And remember,
your Recipe or suggestion for new use
of Grape-Nuts may also merit one of
the large awards.
GRAPE-NUTS Ice Cream
Prepare plain favored ice cream in the usual way.
just before the cream hardens in freezing. add
Crape-Nuts as it comes from the package, in
the proportion of one half cup of Grspe-Nuts
to one quart of ice cream. IL you buy ice cream
ready made. add Grapefruit in place OF nut.
meats. You'll find the resulting favor unique.
GRAPE-NUTS Salad
l cup Grspe-Nuts cubed bananas
sliced orange teaspoons lemon
" cup cubed pine juice ,D.
apple Cream Salad Dressing
Nuts, and serve on bed of lettuce with Cream
Salad Dressing. Makes four to six portions.
GRAPE-NUTS Six Minute Pudding
sue: :ssidsS milk : sSs ls.a sugar
Cover Grape Nuts with scalded milk. Add SUGAR.
raisins. and little nutmeg. Cook six minutes
directly over the heat, stirring constantly. and
serve with any good pudding sauce. Makes four
70 six portions.
GRAPE-NUTS Cookies
/ cup Grspe-Nuts 2h cups -four
VI cup shortening teaspoons bakink.
Ia cups light brown powder
sugar ! teaspoon cinnamon
" cup milk teaspoon cloves
2well-besten esss "a teaspoon salt
cup chopped seeded rsisins
Cream shortening and sugar. Add milk and WE'LL
beaten eggs. Add WELL sifted dry ingredients.
and raisins that have been busted with part of
the four, and then the Grape-Nuts Beat thor
oushly and drop from 9 spoon on baking sheet
one and one-half inches apart. Bake in a moder-
ate oven for fifteen minutes.
GRAPE-NUTS Cheese Casserole
cup cs "f saS: sss 9sDsir
1 tablespoon butter American cheese
W teaspoon soda EGGS
teaspoon salt Few grains paprika
ScaId the milk. Add Grspe.Nuts. butter and
seasoninss and combine with the cheese and esss.
the latter slightly beaten. Pour into q buttered
baking dish, surround with hot water and bake
slowly for forty five minutes in . slow oven Serve
as the main course at luncheon. supper, Q
meatless dinner. Makes four to six portions.
GRAPE-NUTS Fruit Pudding
cup GrsDs.Npt, ,,o pint boiling i9S water :;
or lemon favored or chopped dates
Add the boiling water to the Jell- o or le non d..
vored eelatine aud stir until is dissolved. Pour
into a mould. and alter the mixture has cooled
slightly, add the Grape-Nuts and fruit; then al.
low the mixture to chill and harden. Makes four
to six portions.
GRAPE-NUTS Meat Loaf
s S9sS Sr; Ss. @at,o. s:b..Dooa lemon.
V pound salt pork 2 tablespoons tomato
teaspoon salt cstsup
y teaspoon pepper " tablespoon chopped
u minced onion
Put the meat through food chopper. add season.
inss. Brown minced onion in a little fat before
adding Grape Nuts. milk, and slightly beaten
egss. Pack in baking dish. shaping like loaf
of baked bread and smooth evenly on top. Bake
for forty-6ye minutes, Blasting frequently rsinf
one-half cup of hot water, tablespoon at time.
just before taking from oven. brush with some OF
the beaten white of ess and little milk. Brown
for one minute. Makes four portions.
GRAPE-NUTS Loaf Cake
I cup Gr.pe-Nuts 71z cups Pastry -four
" cup butter 2 teaspoons baking
1k cups sugar powder
3esss ! teaspoon salt
I cup milk " teaspoon vanilla
Cream butter and susar; add ess-yoIks well
beaten: then milk and Grape Nuts. Beat the
mixture thoroughly. fold in alternately the stify
powder three times; lastly. add the vanilla. Have
cake pan previously creased and lightly Toured;
Fill two thirds full and bake in q moderate oven
for forty-hve minutes.
GRAPE-NUTS Tomato Soup
VI cup Grape-Nuts sliced onion
/ quart tomatoes teaspoons salt
cups water " teaspoon sods
10 peppercorns whole cloves
Tablespoons butter
Cook tomatoes. water and seasoninfs twenty
minutes; strain and add salt and soda. Crush the
Grape Nuts with Q rolling pin. Melt the butter,
add the rolled Grape Nuts. combine and heat
the soup to the boiling point Substitute whole
Grape Nuts for croutons in serving individual
soup plates. Makes four TO six portions.
GRAPE.NUTS Fudse
" cup Grape-Nuts squares chocolate
z cups GRADUATED sugar teaspoon salt
cup milk Tablespoons buttes
" teaspoon vanilla
Combine the SUGAR. milk, chocolate and salt.
place over slow heat. and stir constantly until
the SUGAR 10 dissolved. Then continue boilina
Geatly. without stirring. until the thermomeser
registers 258 degrees F.. or the mixture forms .
soft ball when dropped in cold water Ses the
pan in bowl OF cold water aud allow to stsnd nm.
disturbed until there 10 no heat in the fudfe mir.
ture. Remove and add the butter and vanilla.
Beat the mixture until creamy and thick, thea
add Grape. Nuts and continue beating until sfif
enough to knead. Turn out on butfered plses
snd cut into desired sQuares =