The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1923-05-16

Below are ten Recipes showing a few
OF she many appetizins dishes that can
be made with Crape-Nuts. Read them
over, try some of them, and then you
will hnd il easy to work out a new Rec
ipe think of new use for Grape-Nuts,
that we may purchase. And remember,
your Recipe or SUGGESTION for new use
OF Grspe-Nuts may also merit one of
the large awards.
GRAPE-NUTS Ice Cream
Prepare plain favored ice cream in the usual way.
just before the cream hsrdens in freezing. add
Srape-Nuts us it comes from the paskase, in
the proportion of one half cup OF Grape Nuts
to one quart Of ice cream. lf you buy ice cream
ready made. add Grape-Nuts in place of nut
rnents. You'll find the resulting flavor ~unique.
CRAPE-NUTS Salad
I cup Grape-Nuts 2 cubed barszs.
/ sliced orange 2teaspoonsrtsmon-
Il cup oubed pine Juice -
Gu, up the fruit. add lemon juice. mix with Grape
Nuts, and serve on bed of lettuce with Cream
Salad Dressing. Makes four TO six positions.
CRAPE-NUTS Six Minute Budding
" / su sa G1. .ssldss milk 's sss Is;.;o:
Cover Grape Nuts with scalded milk. Add sugar.
reisins, and a little nutmeg. Cook six minutes
directly over the heat. stirring constantly. and
serve with any good pudding sauce. Makes four
10 six portions.
GRAPE-NUTS Cookies
! cup Grape-Nuts IA cups uour
" cup shortening 2 teaspoonsbakins-
~ cups light brown powder
sugar teaspoon, cinnamon
" cup milk "a teaspoon cloves
2 weh-beateu eggs Va teaspoon salt
l cup chopped seeded raisins
Cream shortening and sugar. Add milk and WE'LL
beaten eggs. Add well sifted dry ingredients,
and raisins that have been busted with part of
the -four. and then the Grape-Nuts. Beat thor
oushly and drop from a spoon on baking sheet
one and one-halt inches apart. Bake in a moder.
ate oven for fifteen minutes.
GRAPE-NUTS Cheese Casserole
~ cup Crape-Nuts "a teaspoon pepper
VA cups milk IA cups chopped
l tablespoon butter American cheese
VI teaspoon soda 2eges
i teaspoon salt Few Grains panrika
Scald the milk. Add Grape Nuts. butter and
seasoninss and combine with the cheese and eses.
the latter slightly beaten. Pour into q buttered
bakins dish, surround with hot water and bake
lowly for ~forty-6ve minutes in a slow oven. Serve
as the main course ct luncheon, supper, or q
meatless dinner. Makes four to SIX portions.
GRAPE-NUTS Fruit Pudding
cup Crape-Nuts pint boiling water
Ipackaee lemonJen-O "a cup seeded raisins
or lemon Favored or chopped dates
selatine
Add the boiling water to the Jell.O or lemon ia.
vored gelatine and stir until il is dissolved. Pour
into a mould, and after the mixture has cooled
slightly. add the Grape-Nuts and fruit: then al
low the mixture to chill and harden. Makes four.
to six portions.
GRAPE-NUTs Meat Loaf
! pound veal. mutton y. tablespoon lemon
or beef Juice
" pound ssit pork 2 tablespoons tomato
teaspoon salt catsup
V teaspoon pepper " tablespoon chopped
V minced onion
Put the meat through a food chopper. add season.
1nRs. brown minced onion in a iiffIe fat hefora.
adding Grape-Nuts, milk. and slightly beaten !
eess. Pack in a baking dish. shaping like a loaf |
of baked bread and smooth evenly on top. Bake
for f~orty,fve minutes. basiine frequently using
one hall roup of hot water, a tablespoon at a time.
Just before taking from oven, brush with some of
the beaten white of esd and a little milk. Brown
for one minute. Makes four portions.
GRAPE-NUTS Loaf Cake
/ osp' Grspe-Nu,s "a cups Pastry -four
VI cup butter 2 teaspoons baking
IA cups sugar powder
SEEDS l teaspoon salt
L cur, milk VI teaspoon vanilla
beaten: then milk and Crape-Nuts. Beat the
mixture thoroughly. fold in alternately the stifiy
beaten eee-whites and flour sifted with baking. 1
powder three times; lastly, add the vanilla. Have /
cake pan previously creased and lightly Toured: |
fill two-thirds full and bake in a moderate oven |
for ~fOrty-hve minutes.
GRAPE-NUTS Tomato Soup
"a cup Grape-Nuts sliced onion
4 quart tomatoes EteaSPOOn3 salt
2 cups water 70 teaspoon soda
I0 peppercorns whole cloves
Tablespoons butter
Cook tomatoes, water and seasonings twenty
minutes: strain and add salt and soda. Crush the
Grape-Nuts with a rolling pin. Melt the butter,
add the rolled Grape-Nnts. combine and heat
the soup to the boiling point. Substitute whole
Grape Nuts for croutOns in serving individual [
soup plates. Makes four to six portions.
GRAPE-NUTS Fudae
"a cup Grape-Nuts 2 squares chocolate
z cups eranulaied sugar teaspoon salt
L cup milk tablespoons butter
n teaspoon vanilla
Combine the SUGAR. milk. chocolate ond salt.
place over q slow heat. and stir constantly until
the sugar is dissolved. Then continue boiling
gently. without stirring, until the Thermometer
registers 2S8 degrees F., or the mixture forms a !
soft ball when dropped in cold water. Set the
pt3 in bowl OF cold water and allow to stand nm. /
disturbed until there is no hcat in the fudse m;Y.
.nre, Remove and add the butter AVID vanilla. !
Beat the mixture until creamy and thick. tLen
add Crape-Nuts and continue beating unt;t s.;g I
enough to knead. Turn out on a buttered plate |
rad cut into desired squares. gas