davidaulloa/AmericanStories huggingface dataset:
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-01-11
HONEY CAKES USEFUL
FOR CHANGE In DIET
One Especially Adapted for Use
in Emergencies.
Will Become Hard on Cooling and win
Not Be Soft Enough for Use for
Several Weeks-It VIII Keep
for Long Period.
lPtepared BIZ the united states pepartment

prepared by the United States Department
of AsIiculture.)
Honey can be used to advantage in
making cakes and cookies and make
a pleasing change in the diet. Here
is a cake recommended by the United
States Department Of Agriculture, es-
pecially adapted to keeping on hand
for emergencies.
Hard Honey Cake.
n cupful honey IA teaspoonful
u cupful sugar cloves
III cupfuls flour Speck white pepper
l egg Speck salt
Il teaspoonful gin "a teaspoonful soda
ger tablespoonful Wa
namon 2 ounces blanched
u teaspoonful almonds chopped
ground cardamom fine
seed
Sift together the flour and spices,
dissolve the soda in the water, beat
the egg and combine all the ingredi-
ents. Beat or knead the mixture thor
oughly. Cook a small sample. If it
does not rise sufficiently, add little
more soda and honey; if it falls, add
little more flour. Roll out the dough
to the thickness Of about three-f0urths
of an inch and bake in hot oven.
When the cake is done, glaze it with
a thick strip of sugar and water and
allow it to dry in a slow oven or in
rsome other warm place. While it is
still warm, cut it into long strips. Or
it may be left in one large cake, to be
cut into very thin slices when served.
This cake will become very hard on
cooling and will not be soft enough to
eat for several weeks, but will keep
in good condition for an indefinite
length of time.
The children will like these cookies:
Honey Bran Cookies.
8 cupfuIs bran u teaspoonful gin
u cupful sugar ger
u to "a teaspoon X cupful honey
full soda IL cupful milk
Il teaspoonful Gin "a cupful melted
nanon butter
Mix the sugar, cinnamon, ginger and
soda with the bran and add tlSS other
ingredients. Drop from spoon upon
a buttered pan and bake about fifteen
minutes.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-01-11
JERSEY FRock HOLDS FAVOR
Garment Is the Essence of Simplicity
and Good Taste; One of the
Most Practical.

School girls, college girls and bust
ness girls should feel extremely CRATE
full to the originator of the jersey
frock The lines and details of this
type of dress vary from season to sea-
son, but the essentials of simplicity
good taste and appropriateness are al
ways retained 1t is one of the most
attractive and practical models ever
designed. Remember the furore the
first jersey dress with it's plain over
blouse and plated skirt created? 1t
had a success unequaled by costumes
of greater cost and greater formaIity
In a way it put an end to overdress-
ing which used to be noticeable among
business girls. Adopted by the de-
butantes of society, by girls at the
smaEtest boarding schools, and by bust
ness girls, who quickly realized its
charm Of line and color, this particular
Jersey model was the forerunner of
other froclzs Of the same character.
One of these smartly simple jersey
Crooks was a very popular model at a
Fashion showing of appropriate and
smart clothes for business women.
A monogram embroidered in con-
erasting shades of self or wool as
trimming motif gives a touch of indi-
Hiduality. The fashion of putting
knOnograms on bIouses or sport frocks
rs new and extremely pretty, especial
Ey when 1t is done in bright colors on
bLouses Of white crepe de chine.
Another model also of Jersey has a
bIaited skirt and an overblouse en-
broidered in harmonizing or contrast
Eug shadRa
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-01-11
THE GALAXY 0F.NEW BLOUSES
Three-Pfece Suit Brings in Some Of
the Most Elaborate and Win
some Garments.

With the passing of the two-piece
suit for formal wear, the three-piece
suit brings in some Of the most elab-.
crate and beautiful blouses seen in
many a year. Indeed, it is to be won
dered if waists have ever been as
rich in detail and as handsome in ma
terial and cut as they are now.
The blouse of the three-pieee suit
either matches the suit or compile
ments 1t in color usually the former.
An attractive three-piece suit Of crepe
de chine has a matching jacket-blouse
of matelasse, and a cape-coat, over it
trimmed with brown caracul. It is
the very latest suit model. even in
color, which is brown.
Two jacket blouses are shown, one
of brown matelassse, caught in about
the waist with a narrow band of
metal cloth. The peplum is slit over
each hip. The sleeves are bell-shaped,
and the coatee over them naturally
follows in line.
The waist beneath is also of mate
Iasse in all-over design. A revers, belt
and circular sleeve frill are of crepe
de chine.
1t is to be noted in great many
of the jacket-blouses that the neck
lines are frequently, if not generally,
V shape. This shape is vying with
the bateau neckline for popular favor.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-01-11
H2NHhN0 @
q OueGNNC

Iron colored things while still damp.
To clean stains from steel knives
rub them with powdered bath brick.
Worn tablecloths may be cut into
squares and hemstitched to make extra
napkins.
oilcloth aprons ars work savers.
They are wiped with damp cloth
when soiled in place of being sent 70
the laundry.
Zinc utensils can be cleaned with
soda water, afterwards polishing them
with a cloth dipped in turpentine and
bath brick.
Eggs covered with boiling water and
allowed to stand. seven minutes are
more nourishing and easier digested
than eggs placed in boiling water and
allowed to boil furiOusly for three and
a half minutes.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-01-11

Wet shoes Should Be Dried Slowly
to Prevent Cracking of Leather.
pair gives longer service. All shoes
should be kept clean and well brushed.
Leather shoes may be rubbed with
vaseline to keep them soft, and also
to keep moisture from passing. so
quickly through the leather. Only
good polishes should be used. In using
paste polishes, a brush is preferable
to a cloth, as it will force the paste
into all crevices. The shoes should
stand few minutes after the paste is
applied; then they should be brushed
with fiat, stiff brush and polished
with cloth or a buffer, brush made
of layers of cloth having mapped
surface. A glove made Of sheepskin
with the wool on, such as is used for
rubbing furniture, is also very good
for polishing shoes
Clean Canvas Shoes.
White canvas shoes are usually
cleaned with one of the commercial
preparations for this purpose. Ii
water is used, no more than necessary
should be applied on the shoes ana
they must be cleaned on shoe-trees OF
stuffed with paper to prevent the can
vas from shrinking If they are bad
" soiled, they may be washed with
SOAP that contains whiting, dried, and
If necessary treated with a CONNER
cial cleaner All traces of the cleaner
should be carefully wiped from the
edges Of a co1ored sole; otherwise the
shoe will have slovenly appearance
White suede and buckskin shoes are
cleaned in much the same general way,
but with special cleaners made for the
purpose.
If there is sufficient space, a small
chest for holding shoes may be added
to- the furnishings of the bedroom;
or shoe bags hung on che inside OF the
closet door are good Pairs of bags
IN different colors are very useful for
packing shoes when travelling; they
keep the shoes from being scratched
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-01-11
7ITE2lret IhirB g
hEhaf are made
at Home

many frocks of dark taffeta and of tat
feta combined with crepe de chine,
Many of these frocks have slender
waists and bouffant or ruf1ed skirts,
Either crepe de chine or taffeta will
serve for the pretty and practical
frock shown in the illustration. II is
a slip-on model that fastens with hook
and eye on each shoulder. The sleeves
are heightened by bands joined to
them with piping of covered cord
and the neck and shoulder openings
are finished in the same way. The
needlework decoration on the skirt
and bodice at the fronts done in
colored silk floss and the belt of the
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-01-11
FASHIONS FOR LITTLE FOLKS
BoIero Style of Dress Particularly Be-
coming for Youthful Miss Who
Is Thin!

Line is a point to be considered in
children's frocks, as well as in wom-
ems clothes. Some girls grow unusu-
ally fast, and as a result are extremely
thin. For this type a bolero type of
dress is particularly becoming, as the
long awkward line is cut so frock
made of dark blue Bingham, cut in bo-
lero effect in front with shirrings at
the neck, will be suitable. White patch
work basket pockets are placed on
each side of the bolero. The flowers
are embroidered in colors.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-01-11

skirt, which were often in contrastine
colors, In which case they We're
brought together by a handkerchief ii
a color to match the skirt
These ideas were advanced by
smaller dressmakers last midwinter.
but at that time received little notice.
1t is likely that the present craze for
handkerchief trimmings will have a
strong influence on fashions for South,
ern wear this winter and that pictur'
esque effects viii be worked out a. in
this type of costume the designer mas
practically no restraint in regard to
gay colors and striking patterns.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-01-11

styles. White fur is a favorite trim;
ming and girdles of ribbon, or Of the
material made of braided folds, usually
finish a moderately low waistline
Sleeves are short and necks are round.
Cotton crepes may be counted upon
for spring, in solid color and printed
effects, also ratine and ginghams to
make frocks for hard, everyday wear.
Crepe weaves, in printed silk, are to
be featured for children, including lit
tie folks and half-grown girls.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-01-11

prevent them from soiling other ar
ticles, and make it possible to sort
oat particular pair quickly.
Good Care of Shoes.
Rundown heels spoil the shape of
shoes and should be leveled at once.
If the shoes are of good leather we'll
shaped. and well made, it is worth
while to have full scles hand-sewed
on them and new heels put on when
the first set wears through. Shoes
thus mended will outwear those re-
paired with ordinary half soles, and
also have a much better appearance.
Brass rather than iron nails in the
heels make less noise in walking.
Rubber heels prevent Earring in walk
ing and for this reason are very COM
Portable; for some persons they seem
to wear longer than leather heels.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-01-11

The much-maligned prune when
well cooked is a most wholesome
fruit. Wash one pound and soak over
night; in the morning add to the wa
ter in which they have been soaked
the rind of one-half an orange and
simmer the prunes for several hours
on the back of the stove. Often no
sugar is needed or very little if the
slow cooking is followed.
Fig Jam.-Wash three pounds Of
dried figs and pass them through the
meat grinder. Add one quart of wa
ter, one sliced lemon and one sliced
orange. Let stand over night Add
four cupfuls of sugar and cook until
thick and transparent, stirring fire.
quently
MarshmaIIow Figs.-Select choice
pulled figs, wash them and. soak over
night in a little water, In the morn
ing cook in a double boiler until ten
der; add a little candied orange peel.
When tender remove from the sirup
and cook the strip until very thick.
Make a slit in each fig and insert half
a marshmallow Place in sherbet
glasses, pour over the strip and serve
very cold with whipped cream.
Stewed Dried Pears.-Wash a pound
of pears and soak over night in cold
water. Cook very gently in the same
water, using a quart; flavor with the
rind of half lemon and cook until
the pears are soft Add three-fourths
of a cupful of brown sugar and the
juice of half a lemon. Serve with
cream as a dessert.
Baltimore Pudding.-Take one-half
cupful each of molasses, milk and
chopped beef suet, a cupful of flour.
enc cupful of raisins, the Juice and
grated rind of a lemon, teaspoonful
of salt, a pinch of ground cloves, mace
and cinnamon. Steam five hours and
serve with egg sauce. Hard sauce
may be served with it If desired.
Stuffed Prunes or Figs.-Prepare
the fruit as above. Work cream
cheese until soft with a little cream.
Slit the sides of the softened fruit
and fill with the cheese. Nuts may
be added to the cheese if desired.
These are especially nice to serve
with a salad course.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-01-11

a LM0ST every Woman nas an eye
= for beautiful lneedlework. 1t is an
old fashioned, feminine accomplish
ment and nothing is better worth
while doing than the making of adorn-
ments and furnishings for the home or
for personal use. Min admire,
especially, expert needle craft, and
similar accomplishments, in their
women folk--and every season brings
In new and ingenious creations that
are soon broadcast by clever copyists
everywhere.
A few new pieces are pictured here,
leading off with small and con-
Venient work box in new shape and
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-01-11

material is plain. Some of these dark
taffeta frocks are finished with seal
lops at the bottom of the skirt and
sIeeves-in each scallop a gay butter
fly is embroidered and one of them
finds a resting place near the left
shoulder.
Party frocks for these younger girls
are made of crepe de chine with plait-
ed panels introduced at the side of
the skirt and in the bodice. The skirt
panels hang below the bottom of the
skirts, in the manner of grown-up
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-01-11

Even simpler is a dress which re-
quires only three yards of jersey and
may be made at home by the amateur
seamstress. 1t is made in one piece
and has short kimono sleeves. Around
the neck and sleeves it is blanket
stitched in wool The pockets are
stitched to the skirt with long darn
ing stitches. A narrow string sash
finished at the ends with a touch of
wool embroidery completes a satisfac-
tory and practical little frock.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-01-11

having a novel arrangement of its
fittings. It appears at the left of the
illustration and reveals small round
box, covered with brocaded silk or
ribbon, and mounted on a covered
disk Of cardboard that is bound with
narrow gold braid. This gold braid
forms straps for supporting papers Of
needles, a thimble, spooIs Of thread
and any other small fittings that are
held to the outside of the box Three
small spools of heavy silk, In colors
likely to be needed, are strung on
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-01-11

then remove from the heat, add three
fourths of a teaspoonful of salt, a
dash of cayenne, one tablespoonful of
butter and one-half of can of corn
with two well-beaten eggs. Mix thor
oughly, pour into a well-greased bak-
ing dish and bake one hour; set in a
pan of water. Green and red peppers
may be added to vary the seasoning.
Chestnut Salad. Shell and blanch
fresh chestnuts. Boil fifteen minutes,
then drain and cut into slices or
quarters, add an equal quantity of
finely cut celery, mix with French
dressing and serve on crisp head let
tuce.
Armenian Goulash.-For this dish
use two lamb or mutton hearts. Slit
the hearts and wash, then remove the
arteries. Cut into one-inch cubes
and parboil, then drain. Mince very
fine eight large onions, three green or
red peppers place in deep sauce
pan and add the prepared hearts, one
teaspoonful each of thyme and sage
and one quart of boiling water; cook
until the meat is tender, then add one
dozen dumplings prepared as follows:
One cupful of mashed potatoes, one
teaspoonful of salt, one teaspoonful of
paprika, three-quarters of a cupful of
flour, one teaspoonful of chopped
parsley and one teaspoonful of baking
powder. Mix and form into twelve
dumplings and drop into the goulash.
Cover tightly and cook gently for fif-
teen minutes. Lift the dumplings to
a hot plate. Season with salt and
thicken the gravy slightly. Pour out
the goulash and garnish with parsley.
Stuffed Ounces. Wash and core
six ounces, place them in baking
dish with one cupful each of water
and sugar. Fill the cavities with
chopped raisins and nuts, cover and
bake until tender. Set away to cool.
Serve with cream.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-01-11

The coat and skirt Of this charming
travelling suit are of almond green
haircIoth, while the costume blouse is
of sand-coIored Jersey cloth, with a
monogram of Japanese letters enclosed
In an embroidered circle at the left
front, in self color. Smart hat of al
mond green felt trimmed in brightly
coIored chenille embroidery is worn.
The scarf is of gray fox.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-01-11

and save the ex-
pense Of putting
up fruit. On e
would tire of the
dried fruit too
often, but an oc-
casional use will
be found very
agreeable.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-01-11
Tiers and PlaIts.

TERED and plated skirts are seen
on chiffon frocks. Ruff1es of every
width are returning to favor. Tiny
ruff1es edge many of the panniers and
draperles SO extensively used.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-01-11
Knitted skatinn Sets.

Wooden skating sets are knitted with
a brushed-wool finish. The set includes
coat, toQue and scarf. The brushed
wool is in self-color or contrasting.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-01-11

Corn Pudding.
Stir three ia
blespoonfuls o +
C orn m e a | into
two cupfuIs of
scalded milk and
cook over hot wa
ter until the mix
ture thickens,
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-01-11
Black serne.

Black serge makes the smartest OF
coat dresses when. combined with
broad bands of fur. Frequently, too,
it is ornamented with gold or scarlet
braid.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-01-11

Printed and solid embroidered crepes
are very fashionable They lend them
selves admirably to draping and re-
quire no trimming
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-01-11

Ho is not true lover of the woods
who ceases to go to them when the
leaves have dropped away, and the
garrulous dryad has retired to sleep.
I would know my friends in their adj
versity and hardihood.-Edith M.
Thomas.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-01-11
- TIE
II 0KIT C.H
- CABINE | 81
90 1929 Western Newspaper Union.)
ID. lg2S. western Newspaper Union.l

No man can be wise on an empty
stomach.-George Elliot.
Democracy knows that every mans
interest, rightly used, helps every
other mans, and that men are never
natural enemies.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-01-11
GOOD THINGS FROM DRIED
FRUITS

The delicious dried fruits which are
on the market add variety to the diet
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-01-11
sEAsoNABLE GOOD THINGS

Those who are fond Of corn prod
ucts will surely like this savory dish:
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1923-08-03
PENNSY TO HELP
OPEN NEW PARK
Local Railroad Nine in Fea-
ture Jacksonville Game.

About 200 local Pennsy, athletes will
accompany the Pennsy Grays ball
club to Jacksonville Saturday. The
team will also be accompanied by the
indianapolis division athletic associa-
ton band, an organization of thirty
five local musicians, all employees Of
the Pennsylvania Railroad. William
Poirier is the director.
The opening of the new park at
Jacksonville marks an epoch of rail-
road athletics and much interest is
being manifested in the coming event.
Next Saturdays game will be the
last of the series of regularly SEIZED
uled contests to be played by the To-
cal team. champion Of the Indiana
general division, and Will precede a
system championship encounter be-
tween this team and the Columbus
(O) aggregation. champions Of the
central Ohio division.
The local delegation Saturday will
be headed by Paul A. Kriese, chair
man of athletics, Indianapolis division.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1923-08-03
TENNIS ST|RS Up
KEEN INTEREST IN
EASTERN CIRCLES
Heavy Demands for Tickets
as Time for Big Matches
Approaches.
By HARLAN MILLER

United News Stan Cores pondent
NEW YORK, Aug. 3.-Tenisn, fast
becoming one of Americas major
sports, has stirred up enthusiast not
unlike attending a baseball world
series as fans prepare for three big
international events to be held In the
new concrete stadium at Forest Hills.
L. l., during the next few weeks.
These events, the wonen's interna-
tionaT team match between England
and the United States, Aug. 10 and II;
the women's national championship,
Aug. 1920, and the Davis cup chal-
lenge round, Aug. 81, Sept. 1 and 9
constitute without doubt the greatest
series of international tennis matches
ever staged within so short period
on the same stretch of turf.
Although a special force Of clerical
and stenographic help has been added
to the corps assisting Harry Parker,
who is in charge of the advance ticket
sale, the augmented staff is finding it
difficult to keep pace with the de-
mands.
Each delivery of mail brings scores
Of letters containing applications for
seats or inquiries relative to the yari-
Gus international events.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1923-08-03
You May Have to Save the Life of
Friend-Learn the Sidestroke Style
By LYDIA SHEFFIELD,

by L4BA Of1EF r lELI,
Director Swimming, University OF
California Summer School,
AN FRANCISCO, Aug. g.
~ The side under-arm stroke.
III which 1 will explain today,
is very useful for long-distance
swimming and, should the occasion
arise, for life-saving.
Besides, it will give you a va
riety from the elementary crawl
and the back-stroke, which I ex-
planned in former articles.
viii give the directions for
right-handed swimmers: If left
handed, reverse all motions.
To practice the arm stroke. stand
either on the side of the tank or
in shallow water. body erect and
right arm extended straight out to
the side, parallel to the ground,
with palm down. The left arm is
with the thumb touching the thigh.
Bend Body Toward Right
Bend the body slightly toward
the right and look back over your
left shoulder. Now bring the right
arm down in a circular sweep.
When well down, bend the elbow
and finish by bringing the hand up
to the shoulder.
simultaneously with the right
hand motion, bring the left hand up
across the body to meet the right
hand at the right shoulder. This
is done by bending the left elbow.
Finish the stroke by pulling the
left hand forcibly back to its start
ing position and simultaneously
extending the right arm out to its
starting position.
After you have practiced the arm
motion sufficiently. lie on your right
side at the side of the pool with the
legs we'll out over the water. Keep
your legs straight, with ankles and
knees touching.
Knees and Feet
Now slowly separate the feet by
bending the right knee and, at the
same time, moving the left leg
slightly forward. The knees should
not be separated more than about
two inches and the feet not more
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1923-08-03

Giants and Cincinnati Reds in Cincin-
natl will not occur until Saturday, and
the start of the Minneapolis-In Indian
apolis series at Washington Park, this
city, also has been postponed until
tomorrow.
Manager Hendricks Of the Indians
and Manager Cantillon of the Millers
acted on their game today and post
ponea it this morning just as soon
as they could hold a conference and
before orders were received from
league headquarters in Chicago.
The contest to have been staged this
afternoon will be played Saturday as
a part Of a double,header. That will
call for four games in two days be-
cause there is a regularly scheduled
twin bill Sunday.
Wet grounds forced the postpone
ment of the series-opener Thursday
Hendricks and Cantillon said today
Harding was true blue baseball fol
lower and regular" fan. and that
the National pastime has lost rea!
friend with his passing.