The Birmingham age-herald., 1923-04-17
CHICAGO GRAIN AND PROVISIONS

CHICAGO GRAIN AND PROVISIONS
 CHICAGO. April t6.-FolIowing are the 1 opening. high low and close ill grains and Wheat open. High. Low: Close. !iny May i293. i295 I5sh i.5fs. i5ff i5i i.sts sept ....s. i.28 i.28 i.Iels l.Is5s 3sy mS$ <! :ss4 s!: ::!3: .Es:. :Es:: :5s :Is7. sept ...... .S2a. .s2% .sll. SIS May ,..... ..s .ts& .4s'. .4s,. 1 sept ....s i6 46 .44A4 AZ May 9ay - IIt5 5it5 1145 1143 iIta ii.ta 1hss iiss 9ny may =: -: :::: :.: ..... iS.5s iS.5a
 CASH GRAIN
 ST. LOUIS. April 16.-Cash wheat: No. 2 red s1 42G 45 No. red, s1. 3S@ 4l i; eofn oay VI No white hit }Sig si So white, s1 F Qs21sc. May, 791s @ 19c: July, soQsl7sc. Oats; No. white. i7lac; No. white. 46l2c; May. 46ssc; July. 46ssc. CHICAGO, April 1e.-wheat; No. 3 red. So la$ fxeG SG Esfa sc s 3s gd yeifGm GG5R slis @s2e. oats: Nc white. 4ss. 94! F 1 No. white, 45s. c he. Rye. No. ?, s7 a5 50. Clover seed, sl3.5O9f IS 50. Pork nominal; lard, sl1. 37; ribs, ss.75@1o.75. sd lNTgAP9hs 6s4sPesa u uAPFs so Thsat Gar; northern fancy. si. s4@ .4s; No. dark "A e 75c. oats: No. 3 white. aA @ 42s4c. Flax seed: No. 1. s3 4oh a3.42.a.
 KANSAS CITY, April 1s.-cash wheat: No. hard, s1 ,199 26; No. red. s1.2s a l. SS. Corn: No. white, sl lac; No. ? vel, mixed, 46 ss c i7c.
 T9dEDo a o. ,aypr Apr ,ds5 1s-gfsh ,'s ,st xnsss s1o 50. Timothy seed $5 30 asked.
 PRODUCE AND POULTRY NEW YORK, April 16.-Live poultry steady. chickens by freight. 24a S5c; by l express, 27g 45c: fowls. 2Sc; roosters, .c; western chickens. fsQ45c fowls. 2I@ 3ic : old roosters. 16@ 22c; turkeys. No. 1 fresh, S1 q 3sc, frozen, 82 aasc.
 CHICAGO. April 1s.-Poultry alive higher: fowls, 24c; springs, soc, roosters. l7c; broiIers 6o9 6oe
 NEW YORK. April 1s.-Flour steady; spring patents. SC 50 a [ spring clears $ 26; hard winter stratghts, scot 50. Pork l steady; mess, S27 .50Q 2S: family, $32@S3; lard easier; middle west SIP I6 a l2 25. | Tallow steady; special loose, Sac; ex- | tra, Sc.
 s2c; 1928 springs 52e; turkeys. soc: ducks, 25c; geese, 13c Eggs, 25c. Butter, 47c.
 CHICAGO, April 1s.-Butter higher; creamery extras. 46c; standards, 4sc tra firsts, 45@ lac; firsts A F G 44% c; i; seconds, 4s@ 44c. Eggs higher; receipts. firsts. 24 ia @ 25c; miscellaneous. 26Q26kc; storage pack, extra, 29c; storage pack, firsts, 2ss.c.
 NEW YORK. April is.-Butter steady; receipts. 4.231; creamery higher than ex- tras, 46 F Gpi7c; creamery extras, 92 score, Ace Eggs firm; receipts, l3,S54; fresh gathered extra firsts. 2Sia e 30 lac; firsts, 27la @ 29c. Cheese steady receipts, 12o,- 946 pounds; state whole\ milk, flats, fresh specials, 22Q2 23c; average run. 2i lac. NEW ORLEANS, April l6-Rough rice quiet; sales none; millers receipts 226 sacks; IS eiesn & rice o, firm: sales sal 5s5 poek- sac: 542 pocket screenings. 292Ac. Re-. ceipts. 11.sT6 pockets Bran and polish unchanged.
 1 LOUISVILLE, Ky. April 16.-Cattle re- s@s 75 beef steers s5@s .25. heifers s4: :5o@8 25; cows, .s2@s 50; feeders, ss@ | ' .52; stockers S3.60Q6.65. l Hog receipts. 2,900; 10c higher; 165 pounds up, $s 5o 19o to 1s5 pounds, s7.o5 ; go to. 12o pounds. ss. .75; 90 pounds down. 1 Sheep receipts, 50; steady; fall lambs SIS; sheep. s6 down.
 ceipts. $500 active; steady to 1oc lower; heavies, ss. 75aS so packers and butch i and lights. s6Gs40; stags, S4a5 i Cattle receipts. 1,700; steers and light cows steady heifers and heavy cows weak, II5@26e lower; steers: si 5oq9i heifers, i s409; COWS, $SG 5o Calves: Good steady: medium and common. 50cQS1 higher s5010.
 | Sheen receipts o5. steady s3H6 10. l sheared si 5o@5 lambs steady s7a l45o; sheared. S5al 25; sprina s15a 20. NEW YORK: April 1s.acsttIe receipts ] 6.6o; cows. $i 75Q6,2 25. Calf receipts | s; little calves s4@6.
 sheep receipts, 6.99o: firm sheep. un- s12@14.75. clipped lambs. ssQ12 25. Hog receipts l1,l2a; higher; medium
 CHICAGO. April 1s---Cattla receipts 21.- orally steady; in-between grades weak: HAS pounds several loads. 8 75@1o; best fairly good; run included numerous lots medium lightweight yearlings selling at 9 SO; she stock steady to strong: bulls strong to 10c higher: veal calves 25e higher; quality considered stockefs and
 
 bulk desirable bologna bulls. s4s5d5 bulk vealers 10 paSkers around ss; few choice kind upwar1 to $9G950 to ship pers bulk stockers and feeders, s6 75Qs: few half fat kind to feeder buyers $s 40 e 90.
 Hog receipts 5000; mostly 15e to 25c higher to yard traders and small packers: bis packers still out of market: bulk l60 10 225 averages. Ss 45Gs. 60 top. ss 65; bulk 2i0 to $50 pound butchers SS loo 35 packing sows and pigs around steady; bnlk packing sows $Ta725: de srable i00 to 135 pound pgs( $791 65, holdover liberal
 Sheep receipts, 20,ooo; lambs fully butchers, shippers and packers; bulk wool skins, Sit 50M IA 60; clipped largely sI0 7S @ II 60 one lead up to SIP, heayies mostly So 75@ ID t9 packers; about 1000 for ey short Y pound lambs, sl2 no spring lambs offered; sheep steady; two loads choice clipped ewes, Ss: about three loads medium wooded ewes. s. 5o
 EAST ST, LOUIS. H.. April ls-cattIe receipts, 3.000; beef steers and cows steady to strong; light yearlings canners and stockers and feeders steady; bologna bulls, l0c to 15e higher, calves. ss@s.75; top yearlings. s7.1o@s.15 bulk cows s5 50@ 6 50: most eanners,#. 8; bologna bulls. 7.75.
 Hog receipts 17.5oo light hogs generally evenly 1oc to 25c higher; top ss s5 bulk 150 to 20 pound averages Ss 55l18 so ;-l z230 to 26o pounds, sS f0Is 50; o50 pounds and up, ss.15@S. fG pigs unchanged; bulk desirable 1l0 to f30 pound averages. s1 25 @s; packer sows strong; bulk S690q,.
 Sheep receipts. ,000: no wool lambs of fered clipped lambs steady: one load 10 butchers sl2; balance. largely s1l.75 fat i