davidaulloa/AmericanStories huggingface dataset:
Perth Amboy evening news., 1923-06-12
Information Reception of For
mer High School Pupils to
be Monster Event

AS in former years the Alumni
of the Perth Amboy High schoo!
viii hold an informal dance in the
auditorium of the public high schoo-
Thursday evening, June 81. THIS
affair will be given in honor of the
members of the graduating class.
Excellent music is being secured b.
the committee in charge and from
all indications. this affair will be
bigger and better than ever before.
The committee are busy preparing
many novel features for the even
ina.
President Louis p. Booz tn
nouneed this morning that every
year. only members from classes
two or three years back attend
These affairs. and it is his plan to
get as many old members as posi-
Bile to attend this delightful func-
ton as well as the new members.
Conc out and meet your old school
mates will be the slogan next
Thursday. Members of the Alumni
and their friends are invited.
Perth Amboy evening news., 1923-06-12
Miss Larson,
Is Given Party

Miss Inez Larson. of this city. en-
tertained at a party Saturday night
in honor of her sixteenth birthday.
Music and games We're enjoyed. Re-
freshlnents were served.
The guests included: Misses Sa-
die johnson. Margaret McCabe, Anna
Goldstein. Helen Kiraly, Marie Mad
sen. Edna Ludwigsen. Clara Olsen,
Florence larsen, Inez Larson. Lillian
Hensen, Beatrice Tice. of Keyport.
Nessrs. Herbert Ludwigsen. Andrew
Stocked, Christ Brems, Auker Chris
Hansen, Peter Peterson, Hans Dixon,
AlIador Bergman, Leon Larson.
Tielge Christensen, Eugene Larson.
Mr.. and Mrs Hans Larson Of this
city. Mr.. and Mrs. Charles Hensen.
Of p.ainheld.
Perth Amboy evening news., 1923-06-12

was ordained Rabbi, with honor, in
1920. Upon his ordainment, Rabbi
Colish was elected to the pulpit of
the Adath Israel Congregation OF
Washington, ID. c. During his MIN
istry in Washington, Rabbi Colish
took a prominent part in communal
and educational activities. He was
a member of the Executive Board OF
the Bnai Birth, and of the Executive
Board Of the Y. NJ. H. A.; President
of the Zionist District and Vice
president of the Keren Hayesod
Committee OF Washington, D.. c. and
active in the Jewish War Sufferers
Relief Work and local charities. Dur
ing the past year Rabbi Colish served
ON the official organizing staff of the
Eastern Pennsylvania. Delaware and
South New Jersey Region of the Pal
estine Foundation Fund, and served
on the executive board of the Pales-
tine Camp of the Order Sons of
Zion.
Perth Amboy evening news., 1923-06-12
Raritan Township
Personal Mention

Mr.. and Mrs. William Gross and
their daughter Ruth motored to
Philadelphia, Sunday.
A meeting of the Young Peoples
.Philathea Society will be held tonight
at Our Redeemers church.
Mrs. A. L. Kreyling Is entertain
ing her father from st. Louis.
A reception will be given to the
Sunday school teachers of Our Re-
deemer's church June 20.
The Rosary Society will hold a
card party and dance on June 20.
Charles Safran, of South Amboy,
developer of the Raritan Manor tract
is improving the streets in this vicin-
ity.
Mrs. Michael Bollo was a New
Brunswick visitor yesterday.
Perth Amboy evening news., 1923-06-12
Program Was
Complete Success

The Children's Day program en-
titled "Broadcasting the Word" CIV
en- by the first Baptist Sunday school,
was a most pleasing affair. Much
credit is due Mrs. Victor P. Chris
Jefferson and Miss Leah Hall. il get
ting the tableaux ready, which were
given by the primary children. Miss
Hattie Emmous deserved much cred
it, and the success Of the program
was largely due to her untiring eff
forts.
Perth Amboy evening news., 1923-06-12
CITY BRIEFS

A meeting of teh Veterans of For
eign Wars will be held tonight at the
rooms on Smith street. All members
are requested to be present as i'm
portant business will be discussed.
The Red Cross chapter of Perth
Amboy will hold its regular execu-
tive meeting on Thursday night at
the Raritan building.
The comforting of the ~patriarchia1
degree will take place at a meeting
of Hornet Encampment, No. 60, Odd
Fellows, tonight at Odd Fellows hall.
Chief Patriarch Chris NJ. Rasmussen
will have charge of the work.
Thelma Lucille Cline, infant
daughter of Mr.. and Mrs. Warren e.
Cline, of King street, was baptised
Sunday. at Simpson NJ. E. church by
the Rev. Wilbert Westcott.
Perth Amboy evening news., 1923-06-12

The Triangle Club will hold their
final supper in the Y. M. c. A. to-
morrow night at $50 o'clock. All
members are urged to be present.
Perth Amboy evening news., 1923-06-12

Advertisers are people. And every per-
son can proftably use classlhed aus
Looklng for a chance to save money!
There are lots OF them among the Mer-
chandise ads IN tho CLASSIFIED Section
Perth Amboy evening news., 1923-06-12
Danger in stubborn Cough

Stubborn coughs that hang on are
to lead to serious complica-
tions and .hould be checked prompt
ly with Foley's Honey and Tar. =
have not coughed since taking Foo
ley's Honey and Tar. Other Medi-
cines I tried did net help me" writes
John J. Healy, Pittsfield, Mass. For
quick relief from coughs, colds,
asthma, bronchitis and hay
fever use Foley's Honey and Tar.
The largest selling cough medicine in
the World. Contains nc opiates-in-
gradients printed on carton.
Sold everywhere.-adv.
Evening star., 1923-06-05
COUPON 8
Summer Millinery
S1.49

With This Coupon Only
Ready-to-wear and Sports
Hats. of peanut, milan hemp.
leghorn, rough and novelty
straw braids In pokes nlush-
rooms roll brims and off-the-
face shapes. In all wanted
colors. (S)
The Colorado statesman., 1923-02-03

OH. III care1ully zone III VI tie
scorched cake will be removed.
To dry lettuce quickly for serving,
wash and wrap in a large cloth, step
out on the porch and whirl the cloth
several times. This will dry the let
tuce. If time Is not pressing, just
hang 1t In the cloth.
Any chest of soft wood, well oiled
once a year with oil of cedar Is just
as effective against moths as the best
cedar chest.
To clean a rusty knife, thrust 1t into
an onion and leave 1t for short time.
When washing dainty white under
garments, add tablespoonful of sugar
to the rinsing water; this will stiffen
and give them the new look after IRON
Ing.
Clean velvet with gasoline-molstened
cornmeal; rub well, repeat until all
soil is removed, then brush with a
stiff brush. Very delicate velvet can
be cleaned with flour and gasoline.
making paste, then proceed as above.
White gloves may be cleaned with this
same method.
n lew uIODS VI htIOStlt Ou u tiolh
will keep the bath tub and sink clean.
Save all bits Of paraffin left from
jelly glasses. A small bit added to
the hot starch will keep It from stick
Ing when ironing. A piece used with
the stove cloth will keep the range
shiny and clean; 1t will also keep 1t
from rusting If the stove is not In use.
Into a pan which has been scorched,
place a teaspoonful Of soda and cold
water to cover. Set on the back part
Of the stove and the dish will be easily
cleaned after standing an hour or two.
Buffalo bugs and moths do not en-
Joy turpentine. Put small wad OF
cotton batting moistened with turpen-
tine in boxes or drawers where such
insects are found.
The Colorado statesman., 1923-02-03
FRESH VEGETABLE is
POSSIBLE EVERY DAY
Particularly Beneficial to Those
on Restricted Diet.
Great Number of Plants Have Been
Grown in Search for Those Low
in carbohydrate-Diabetic
Urged to Plant Garden.

prepared by the United States Department
of Agriculture.)
With q view to suggesting to those
on restricted diet, particularly to dia-
betics, ways in which variety might be
introduced into the menu, the United
States Department of Agriculture has
searched the world for promising vege-
tables, low In carbohydrate. The diff
culties of the diabetic diet center
mainly around the supply Of vegetables
and the provision of variety at all sea-
sons. A great number Of vegetables
have been grown in the course of these
Investigations. Last year 81 species
were planted, so that some vegetable
was available every day of the year.
These varieties included anserine,
asparagus, basella, bush and pole
,Jeans, cabbage, carrot, cauliflower, eel
.riac, celery, chard, chervil, chayote,
collards, corn salad, cress, cucumber,
dandelion, eggplant, endive escarolle'
finocchio, kale, kohlrabi, lettuce, mung
bean, mustard, New Zealand spinach,
okra, onion, leek and shallot, orach,
pai-tsai parsley, patience, pepper,
purslane, radish, roquette, satisfy,
scorznera, sorrel. soy bean, spinach,
squash, vegetable marrow, tomato,
turnip and witloof. All these vege-
tables are valuable in the diet of the
normal person as well as the invalid.
because Of the vitamines, minerals, and
bulk they furnish. Many excellent
combinations can be made among
them. They vary in their composition
and suitability for invalid diets. and
the department recommends that the
advice OF a physician be followed in
their use.
The department suggests that every
diabettc or other invalid dependent on
vegetables who can do so should de-
velop garden, both for the sake Of
variety in the diet and because of the
new interest and hobby 1t furnishes.
Even city patients may find 1t possible
to have small gardens on nearby va
cant lots. Most of the uncommon
vegetables In the foregoing list can be
easily grown. Information concerning
them may usually be had from the eX-
tension agent, whose headquarters are
Mt the State Agricultural college, or
from the United States Department of
Agriculture.
The Colorado statesman., 1923-02-03

Lamb, Oriental Style.-Take one
pound of the shoulder of lamb, one
fourth of a cupful of chopped onion,
one crpful of lamb broth, two cupfuls
of canned tomato, two cupfuls of string
beans, pepper, salt and six tablespoon
fuls of flour. Cut the lamb in two
inch pieces, brown in a hot, we'll
creased frying pan, then put into II
casserole. Put the fresh beans, onion
tomato, salt and broth onto the
meat and cook until tender, well COW
cred. Remove the meat and vegetables
to the center of the platter; around
this place a border of cooked rice
and pour the gravy around the rice.
Sprinkle with parsley and serve.
Bread, Cheese and Custard Dish.-
This is a good dish for supper or
luncheon: Spread slices of bread with
thin coating of butter and sprinkle
generously with grated cheese. Place
the bread in a well buttered baking
dish. When bread and cheese suf-
ficient to serve the family is placed
pour over custard, using pint of
milk, two eggs and bit of salt and
DaDrlka. LUST lne Top VI ,It ulSH
thickly with paprika and bake in
moderate oven until the custard is
set. Serve hot from the dish. Properly
baked this dish will be like a puffy
omelet.
Chopped Steak en- Casserole.-Put
two cupfuls of finely chopped steak in
a well-buttered casserole, season with
celery salt, salt, pepper, mushrooms
and tomato catsup or Worcestershire
Surround the steak with rice pour
over two cupfuls of boiling water and
bake for an hour and a half in
moderate oven. Keep covered while
cooking. Serve with tomato sauce or
brown gravy.
Chicken Terrapln.-Chop one cold
roast chicken and one parboiled
sweetbread fine Make cupful of
rich white sauce with cream and four
tablespoonfuls each of butter and
flour cooked together. Add the chick
en- and sweetbread, cut into pieces.
season with salt and pepper to taste.
Let il heat over hot water for fifteen
minutes and just before serving add
the yolks of two eggs well beaten and
one-fourth cupful of orange juice.
The Colorado statesman., 1923-02-03
FRESHEN VELVETS BY STEAM
One Plan Favored Is to Draw Cloth
Through Vapor Coming From
TeakettIe Spout.

Most velvets may be freshened by
steaming from the wrong side, sug-
gests the United States Department
of Agriculture, in connection with its
home economics work for women.
One way is to draw the velvet through
the steam from "a teakettle. Care
must be taken that the teakettle con-
tains only little water, or the water
may splatter out and spot the velvet.
AS a special precaution severaE thick
nesses of cheesecloth may be tied
over the spout. A cone of heavy pa
per placed around the spout will di-
rect the steam and make it possible
to hold the velvet farther from the
heat.
Another way to steam velvet is to
place several thicknesses of damp
cloth over hot iron and pass the
back of the velvet quickly over the
cloth. Velvet so creased that it can
not be freshened by steaming may be
'panned" by steaming and ironing 1t
in one direction.
The Colorado statesman., 1923-02-03
OF INTEREST TO
THE HOUSEWIFE

Onion juice will remove rust from
knives.
Orange sauce brings out the real
flavor of roast venison.
Ducks are delicious served with
turnips cooked in the same vessel.
Freshen a stale loaf by putting II
in a steamer over pan of boiling
water for few minutes.
If you are storing away silver for
some time, pack 1t in dry -four and 1t
will not become tarnished.
Never soak colored things-soap
wash. rinse. pull into shape and hang
out to dry as quickly as possible.
Glass should be washed in cold
water. This gives brighter and
cleaner appearance to it than when
washed in warm water.
After washing lamp chimneys try
polishing them with dry salt. This
gives the glass brilliant shine and
prevents 1t from cracking.
The Colorado statesman., 1923-02-03

and all seemed to be succeeding In
making extra money by this work.
In another part of the state an old
loom, brought over from England $50
years ago, was seen. The woman who
owned it not only used it to weave
rugs but also made beautiful woven
wool coverlets of unusual designs,
showing not a little ingenuity in max
ing up new patterns. She, too. was
teaching others in her community to
make rugs and coverlets.
In addition to pulled and woven
rugs, many of the popular rag rugs
are made. including the braided and
crocheted types. Cray quilts" and
counterpanes of applique work are
also being revived in addition TO the
beautiful woven wool counterpanes.
The Colorado statesman., 1923-02-03

prepared by the United States Department
OF Agriculture.)
The beautiful old art of making
pulled" or "hooked" rugs is being
revived in Arkansas and Mississippi
by rural women who are anxious to
increase the family income. The in
dustry is one which has started
among the farm women and girls
themselves, and wherever possible 1t
is being spread and encouraged by
extension agents. A representative of
the United States Department of Agri-
culture on a field trip recently saw
one woman near Little Rock who sold
many of her small pulled rugs made
from her own designs OF flowers and
forest leaves for as much as So each.
Several other women were doing
similar work under her instruction.
The Colorado statesman., 1923-02-03
KEEPING SOUP POT ON STOVE
Much to Be Said in Favor Of Practice
Provided Contents Do Not Be-
come Stale.

There Is much to he said in favor of
keeping a soup pot on the stove all the
time, says the United States Depart
ment of Agriculture provided great
care is taken not to allow the contents
to grow stale. Into this pot can go
clean portions of uncoolled food, and
also clean foods left from the table.
such as meat, milk, mashed potatoes,
or other vegetables, crusts, cold cereal
mushes, and even fruits. Soups made
from such materials may not have
great nutritive value. but, like those
made out of materials bought for the
purpose, they encourage the use of a
large amount of bread, particularly If
carefully seasoned.
The Colorado statesman., 1923-02-03

The fact that these may be used
will not keep us from using good
favored butter for such dainties when
we can afford 1t. as butter gives a
texture and flavor that other fats
lack.
Cooked celery, white sauce and
cheese, baked in weIl-buttered bak.
Ing dish, covered with buttered crumbs
and served from the dish makes a
most tasty and wholesome dish.
Blackberry Farina.-Heat one quart
of canned backberries with their
Juice in double,boiler, then add grad
ually one cupful of farina, stirring
carefully and cook for fifty minutes.
Pour into mold in cold water and
when cold serve with cream and sugar.
Combination salad.-Slice very thin
one large avocado, add the same
amount of cold boiled potatoes also
sliced thin, onion and parsley and two
hard-boiled eggs, sliced Season with
paprika. oil and vinegar.
Hungarian Dlsh.-Cut up into small
pieces pound of lean beef, one good
sized onion and one carrot. Season
with salt and paprika. Into a casse-
role place two cupfuls of barley which
has been washed and soaked for four
hours In four cupfuls of boiling water
poured over it. Turn water and barley
into the casserole with the meat and
vegetables. Cover and bake in
moderate oven for four hours, or bet
ter, in tireless cooker six to eight
hours.
Supper Salad.-Take two cupfuls OF
finely minced celery, two canned
pimentoes, two cupfuls of boiled rice,
one hard-cooked egg, one cupful of
salad dressing, and six stuffed olives.
Mix the celery and rice and two table
spoonfuls of minced pimento with half
of the salad dressing. Line shallow
bowl with lettuce. cover with the salad
and decorate with pimento, "'iced
olives and egg cut into slices. Garnish
the edges with celery tops.
BonnycIabber. - Nothing is more
wholesome as dessert for child or
adult than sour milk thick, rich and
firm, sprinkled with brown sugar and
eaten well chilled.
Add little cinnamon to the sugar
in which doughnuts or crullers are
rolled; 1t improves the flavor.
The Colorado statesman., 1923-02-03
Bitter Orange Jelly.

Bitter orange jelly is made by
preparing the juice as directed
for bitter orange marmalade.
After the peel has been re-
moved. weigh the fruit and cut
1t into small pieces. Place it in
a kettle and for each pound of
orange add two pounds of wa
ter; boil until 1t thoroughly dis
integrates. Pour the mass into
a flannel jelly bag and press un-
til no more juice can be extract
ed. Drain this juice again
through a clean flannel jelly bag
without pressing. No peel Is
used in the jelly. For each
pound of fruit taken one pound
of sugar is added. This is
boiled until it has reached the
jellying point.
The Colorado statesman., 1923-02-03

world calls WIS
d o M" Common
foods served in
uncommon ways
may be n work
of culinary art.
C h c e S c Milk
Toast. - Prepare
toast, butter II
The Colorado statesman., 1923-02-03

Sauce.-Take one-fourth
Of a cupful of vinegar,
cne-fourth of a cupful of
each of orange juice and
chopped olives, one tas
blespoonful of sugar,
of a cupful of
finely minced mint leaves.
Let stand after mixing
on the back of the range
for an hour. Serve cold.
The Colorado statesman., 1923-02-03

well and place on deep chop platter
Into saucepan put two tablespoon
fuls of butter and two of flour, stir and
cook until we'll blended, then add three
cupfuls of milk cook until smooth and
thick as cream, season with dash of
cayenne, two tablespoonfuls of grated
Roquefort and little salt. Pour over
the buttered toast and serve at once.
Spanish Lima Beans.-Take two
cupfuls of beans and soak over night
in water o-cover, then cook until ten
and veins from chill pepper and boil
until the pulp can be scraped from
the skin; If canned. the cooking will
not be necessary. Chop one onion
and fry it in n tablespoonful of fat, add
the pepper pulp, one-half cupful of
stewed tomatoes and the beans. Cook
al together five minutes.
Raisin Pie.-Take the grated rind
and juice of two lemons, the grated
rind and juice of one orange, one cup
full of light brown sugar, two cupfuls
of seeded raisins, one and one-fourth
cupfuls of water, one cupful of coarse
ly-chopped walnut meats; cook until
boiling hot, then stir in three table
spoonfuls of cornstarch which has
been mixed with a small amount of
water. Bake between two crusts.
Gypsy Stew.-Take few small new
carrots cut in slices. six small onions,
a cupful of peas, cook until tender, add
n slice of pork diced and Drowned and
milk to make of the consistency to
serve as stew. Season well and serve
hot.
Spanish Salad.-Take one crpful OF
diced cooked chicken, one cupful of
diced cucumber, one cupful of walnut
meats broken in bits, one cupful of
cooked peas mix with boiled dress
ing and serve on lettuce.
"A
The Colorado statesman., 1923-02-03

Dc UheU TOT IHukIIlB pun
paste. To make 1t, use
half as much fat by
weight as flour. with a
quarter teaspoonful of
salt and one-eighth tea
spoonful of baking pow
der to each cupful of
flour. Proceed as in max
ing the usual pInf paste.
The Colorado statesman., 1923-02-03

such utensils, az
1t Will not impart
a taste to the
food.
Rub the CRATER
lightly o er a
burned cake, hold
ing 1t so that the
crumbs will fall
done all of the
The Colorado statesman., 1923-02-03
The KITCHEN
CABINET

(o. 1923. Western Newspaper union)
1t is true that often the things we
hope for fail to put in their appear
ance, but think OF the wonderful COM
pensation we get In the good things
that appear so unexpectedly.-Lloyd
The Colorado statesman., 1923-02-03

Many have knowledge and still fail
to accomplish. Ability to apply knowl-
edge is the necessary factor for sue
cess.
Nature has placed nothing so high
that virtuous effort cannot reach it.
Quintius Rufus.
The Colorado statesman., 1923-02-03

What you fear. you attract. Elimi-
mating fear does not mean a total lack
of caution. but 1t does mean freedom
from that which would hamper and
withhold you from success.-Atkinson.
The Colorado statesman., 1923-02-03
Qhe Kitchen
Cabinet
20. 1898, Western Newspaper unlon.)
>COOOOOOOOoOOOOOOOOOOOO

Ability does not count. knowledge is
useless, experience has no worth with
out the driving force of optimism
Kaufman.
The Colorado statesman., 1923-02-03
COOKING AIDS AND RECIPES

Cottonseed products. oleo, or suet.
hny of the hard vegetable fats, may
The Colorado statesman., 1923-02-03
SEAsoNABLE FOODS

A most attractive sauce to serve
with cold lamb Is
Ore O live Mi n I
The Colorado statesman., 1923-02-03
EVERYDAY FOOD

Some one has said that knowledge
In an uncommon degree is what the
The Colorado statesman., 1923-02-03
TIM ELY TIPS

Use glycerin instead of oil 10 lubri'
cate the egg beater, meat cutter anc
Evening star., 1923-05-25
FIRES COST COUNTRY
HALF BILLION IN 1922
BY the Associated Press.


NEW YORK. May 25.-Fires cost
the United States last year s522,-
600 o0.OoO-morc than the record break
Ing year, 1906, when the San Fran
cisco conflagration swelled the ma
tional loss, John B. Morton. president
of the national board of fire under
writers, asserted before representa-
tireS of lJI companies in annual con-
'yentior.
Mr.. Morton decried the continual
legislation by states which. he said,
has just eliminated in the passage
of Loo laws directed a insurance
Companies. He denied that under
writers We're protiteering
lRcendiarism in. many cities has
contributed to the mounting fire
losses. he said. He reported. however.
that convictions had scattered many
bands of fire bugs. notably in De-
1roit, Philadelphia, Dallas, Tex, and
Fresno. Calf.
Fires cost each person i'll the
United States $40 last year. as COM
pared with I5 cents in Great Britain,
according to DR.. Mortons figures
lie aScribed the higher rate in this
country to American carelessness and
the more infiammable construction OF
buildings. Underwriters sustained a
deficit of s1l,500.0 900 on fire and light
ing insurance in ,l922. he said, but
"a substantial gain from investments
maintained the strength of the COM
panieS.
Evening star., 1923-05-25
SPANISH SHIP LINE
STOPS u. S. SAILINGS
All Vessels Diverted Because Of
Ruling That Boats Must Enter
and Leave Port Dry.
By the Associated Press.

By the Associated Press.
NEW YORK, May 25.-The Spanish
Royal Mail steamship line. operating
between Barcelona and New York,
has ordered discontinuance of all
American sailings, Luis Llanso, local
agent for the company, announced
last night. The discontinuance was
ordered because of the recent Su-
preme Court decision forbidding for
eign vessels from bringing liquor into
American territorial limits, he said.
The steamship Prince De Satrus-
tegui, which will sail from Cadiz on
May 80, and Is due in New York June
II, will be the last ship of the line
to touch here, Llanso said. All ships
VIII be diverted to Havana and Vera
Cruz after that date, he asserted.
The company decided to cancel
sailings because Of the conflict be-
tween American and Spanish laws"
said Llanso. The Spanish laws require
us to carry liquor for the use of the
crews. but the American laws forbid
us to bring it within its territorial