davidaulloa/AmericanStories huggingface dataset:
The Wolf Point herald. (Wolf Point, Mont.) 1913-1940, 1923-05-24

next to The Fad, rented at S75
per month for $4,000.
The 2-room plastered house op-
posite Champlin's barn, rented at
SO per month for $3.50.
A barn on leased ground, 16x32,
for $85.
A building 12x14, double boarded,
single roof, at S65.
A vacant lot in block 80 at $50
and assume taxes.
A Bull tractor in good running
order at $50.
3-bottom gang P. & O. engine
pillow as good as new at $50.
A Rumley threshing engine in good
running order at 500.
22-shoe drill, $25.
Double disc horse gang pillow, SIS.
14-inch sulkey stubble pillow, $40.
8-foot disc harrow, SIS.
4-foot packer, $40.
All our household furniture at pri-
vate sale.
Two roll top desks, one safe and
many other articles.
4-2tp G. P. Lamberton, City.
The Wolf Point herald. (Wolf Point, Mont.) 1913-1940, 1923-05-24
AT HOME" FEELING
OF FORD TOURISTS
FAMILY LARGER THAN EVER
NEARBY SERVICE MAKES
TRIP ENJOYABLE

That satisfying "at home" feeling
which the Ford tourist always has
felt wherever he has gone will be
stronger than ever this summer.
There are now nearly 100000 Ford
cars in use in the United States and
he will come upon more members of
the Ford family in the towns and
cities and along the highways of the
nation than any year heretofore.
In the last year alone 100000
new Fords have gone into use in this
country. And the Ford owner who
goes touring enjoys what no other
car owner enjoys, the satisfaction of
knowing that he has the greatest ser
vice facilities at his command, as
surfing him of a pleasant journey no
matter where his travels may take
him.
In addition to the Ford dealer or
ganization of more than 5000, there
are V e $4,000 authorized Ford ser
vice stations in the country, making
a total of more than $4,000 points
of contact with the motoring public
Naturally the increased use of
Ford cars has brought a correspond
ing increase in service responsible
tiles. Ford dealers, everywhere, act
ing under the definite policy of the
company, are fully prepared to meet
the new responsibilities. Their me-
chanics. many of them graduates of
the Ford service course, are expertly
trained in meeting all service re-
ouirements, and the dealers have
provided themselves with special and
approved equipment which enables
them to meet any demand promptly
and efficiently, thus assuring the
Ford owner every facility which con-
tributes toward making motoring as
inexpensive and as enjoyable as pos
sible.
The high excellence of Ford per-
Torrance under all road conditions
has made it the most popular Of cars
for general touring and also the most
economical, for service is always
close at hand when any minor ad-
iustments are necessary.
The Wolf Point herald. (Wolf Point, Mont.) 1913-1940, 1923-05-24
agag ggaga u q z q 8
K VOLT NEWS CAN .
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Mrs. Conroy was greatly surprised
by the arrival of her sister and her
husband, Bud Smiths, who autoed
through from Nebraska.
Mr.. Lowers, Don Ellis, Mrs. and
Miss Stroud of West Fork, j. B.
Switzer, Lloyd Montgomery, George
Flint, w. L. Young and "Bart" were
welcomed in our burg last week.
The A. W. Flick family dined at the
Chas. Conroy home Sunday.
Ruth Moschelle autoed out from
the Point Saturday OF attend the
dance at the Krohn school house.
Mrs. C. L. Wood spent a few days
visiting Mrs. p. J. Mccain.
A large crowd attended the Sunday
school convention which was held at
the Volt M. B. church on Monday.
Everyone arrived at the Volt post
office with a smile, but when they
discovered that Vida's second class
and Wolf Point first class mail had
reached this office instead of Volts,
they were very much discouraged and
were convinced something radically
wrong had happened somewhere. We
hereby state that our hopes are that
'VoIt or Waska" won't get "skunked"
Winnie Cess spent a few hours in
the county seat last week.
Jack Delaney and Vern Walters
Wolf Pointers the fore part of
the week.
School Notes
We are glad to the at
tendance of Ella and Harry Carlson
this week.
Katie Janzen is an assistant at the
Riechert home this week.
A few hours were spent in pre-
pairing for Mothers Day. The re-
membranes consisted of red and
white carnations.
Mrs. Theo. Dyebdahl was a school
Tuesday.
The Goerz boys, Paul Wiens, Lydia
md Ruth Schultes attended the Sun
lay school convention Monday.
The Wolf Point herald. (Wolf Point, Mont.) 1913-1940, 1923-05-24
SAND CREEK
g z

Dave Williams hauled a load of
grain to town Friday.
Mrs. Pete Hansen and family cal
led on Mrs. H. Johnson last week.
A crowd gathered at the Olson
farm with a banging noise of tin cans
Saturday night, greatly surprising
the newly weds, Mr.. and Mrs. Art
Bates. All enjoyed a good time.
Mrs. Clyde Potvin and son Arthur
visited ia the Seminars home Satur-
day and Sunday.
Irene O'Malley returned home last
Friday from a trip to Minneapolis.
Mrs. Rignell and children came back
with her for a visit.
Roy Liddle and Vera Ahrich call
ed at C. w. Styer's Sunday.
The Wolf Point herald. (Wolf Point, Mont.) 1913-1940, 1923-05-24

Inquire at this office. 11-4t
FOR SALE-Good, well cleaned seed
flax. Inquire at Security State
Bank. l3-3tp
LOsT-Paper sack containing gray
stetson hat. Return to Herald
office. 14-1tp
FOR SALE-192O Ford touring car,
complete with self starter. Cheap.
Lloyd Montgomery.
FOR sALE-2-room house, 4 lots and
garage, all fenced, Northside, lib
eral terms. L. J. Hubbard. 14-2tp
FOR sALE-One dining room table,
~chiffonier, dresser, washing ma
chine. Mrs. C. L. Smith. 14-2tp
FOR sALE-Nice large hens, good
layers, 81 each. Leave orders at
Herald office or with Marshall Win
ship. 8-tf
FOR SALE OR TRADE-Big Four
engine, plows and disc. Fine run
ming order. Sell cheap. Inquire
First State Bank. 11-4t
FOR SALE-Rhubarb roots, early
variety, 20 cents each. Leave or
ders at Herald office or with Mar
shall Winship. 12tf
wood for sale, stove or
cord lengths. Phone any dray
office or S. T. Cogswell, Oldtown,
phone 5-F-12. 49-tf
WANTED want to buy a shack
that is in condition to be moved.
See L. L. Bogut at. Wolf Point
Steam Laundry. 14-tf
FOR SALE-Southside property with
Groom house and three stall barn.
Also h~OuSehold FURNITURE. Apply
32S Fairweather street. 13-3t
FOR RENT-Furnished rooms, $12
per month up, half a block west of
Southside Grocery. Mrs. w. l.
Burnison, Fairweather st. h3-2tp
OR SALE-Bugless Seed Potatoes,
big yielders, 50 in bushel lots, less
than half bushel lots, 4c per lb.
Ronald Securely, Volt, Mont. 12-4tp
The Wolf Point herald. (Wolf Point, Mont.) 1913-1940, 1923-05-24

WANTED-Man to take over Waska
mail route with sufficient cash to
pay for equipment, 3-year contract
pays SITS per month. Will sell
our 5-room modern cottage that
cost us $4,000 for $500, some
cash, balance $25 per month.
The double front store building
The Wolf Point herald. (Wolf Point, Mont.) 1913-1940, 1923-05-24
Write n Mrs. Honora Man
gan, Cedar Falls, Wash. 12-3t

FOR SALE-Weaned pigs, register
ed Durocs. O. c. K. breeding.
Males $15, females $40. Trio I'M
related, $50. June 18th to July
1st delivery. Montgomery Stock
Farm, Chinook, Montana. 11-4tp
The Wolf Point herald. (Wolf Point, Mont.) 1913-1940, 1923-05-24

WANTED-Men or women to take
orders for genuine guaranteed
hosiery for men, women and child
rem. Eliminate darning. Salary
$75 a week full time, $1.50 an
hour spare time. Beautiful Spring
line. international Stocking Mills,
Norristown, Pa. 14-10t
The Wolf Point herald. (Wolf Point, Mont.) 1913-1940, 1923-05-24

FOR SALE-A three-year old roar
Shorthorn bull. Can furnish regis
tration papers. Will exchange for
one of same breed. j. j. Beller,
Wolf Point. 12-tf
The Wolf Point herald. (Wolf Point, Mont.) 1913-1940, 1923-05-24

FOR SALE-192O Dodge, new top,
new battery, two new cord tires,
two new fabric, overhauled in every
respect. A good bargain. J. H.
Co1fey. 13-tf
FOR SALE OR RENT-Three room
house and garage, lights and water
on Sapphire Heights, one block
north of Small's store. See E. NJ.
Pray or lack Orr. 13-4tp
CHICKS-Delivered to your
home 1000 alive. Purebred White
or brown Leghorns, 12c each; Bar
Rocks, Reds, Minorcas, 15c each.
Kleppisch Bros, Bowling Green,
Mo. 11-4tp
FOR SALE-Small house, lot a,
block 10, one block from Kelly's
hardware store, Wolf Point. Good
business location. Easy terms.
The Wolf Point herald. (Wolf Point, Mont.) 1913-1940, 1923-05-24

FOR SALE-Seed Flax, we'll famed
and graded. If desired will de-
liver in Wolf Point. Barney An
derson, IA miles northeast of Wolf
Point. 14-3tp
The Wolf Point herald. (Wolf Point, Mont.) 1913-1940, 1923-05-24

FOR SALE-Or will trade for mems
clothing, shoes or furnishings, one
National 6-drawer cash register,
in Al condition. The Fad. 14-2t
The Wolf Point herald. (Wolf Point, Mont.) 1913-1940, 1923-05-24

WANTED-3 burner kerosene stove
Phone 44-W. lit
The Wolf Point herald. (Wolf Point, Mont.) 1913-1940, 1923-05-24

FOR SALE-Large fire proof safe.
Inquire at this Office. 11-4t
The Wolf Point herald. (Wolf Point, Mont.) 1913-1940, 1923-05-24
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The Wolf Point herald. (Wolf Point, Mont.) 1913-1940, 1923-05-24

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The Colorado statesman. [volume] (Denver, Colo.) 1895-1961, 1923-12-01

kitchen bouquet, salt, pepper, graf
ing of nutmeg and bit of chopped
parsley. Stir over the heat until wen
blended, then slread on buttered
toast; sprinkle lightly with buttered
bread crumbs and brown in hot
oven. Garnish with watercress and
serve.
Mock Minee 9e.-Roll twelve crack
ers, add one-half cupful OF vinegar
one cupful of sugar, one cupful OF not
water, one-half cupful of honey, One
cupful each of currants and rais'ns.
This makes filling enough Tor three
or four pies.
The Real Mlnee M:at.-Get a piece
of meat from the neck, cook IN SIM
mering water Seasoning welD until
tender. Chop very fine in a WOODEN
bowl with chopping knife. To one
measure of chopped meat add two
measures of chopped fine-favored APP
pie. Ado to two quarts of choLpeu
meat two glasses of apple or plum
Jelly, cupful Of chopped suet. two
pounds of brown sugar, two taole'
spoonfuls of cinnamon, one tablespoon
full of cloves, a finely-chopped orange
with the seeds removed. the grate'
rind of a lemon, the juice of u lemon
a pint of good vinegar, and a pint o
the broth that the meat was cooke
in; a pound each of raisins and cur
rants and teaspeonful or more @
salt. Cook until we'll scalded, pu
into pint cans and seal as any frui
A pint can with the addition of fe'
more large raisins, little cider, If d.
. sired, will make large pie. Candle
: fruit and chopped almonds may I
, added If one does not consider e:
: pense, but the recipe as it stands
exceedingly good and cherished OF
= In a family of good cooks.
The Colorado statesman. [volume] (Denver, Colo.) 1895-1961, 1923-12-01
BUTTER BEST FOR CHILDREN
Like Milk 1t is RSsh in Growth-Pro'
snoting vitsmins--Hard to Esti-
rma+e Quantity.

Among the fats bEtter is generally
considered the best for children be
cause, like milk, 1t is rich in the
growth promoting vitamin A. 1t is NO
easier to make an enact estimate OF
the quantity of butter than of milk
needed in clfild's diet. Speaking
roughly, however, an ounce, or two
cubic inches, or two lev ell tablespoon
fuls of butter is probably enough for
day when at least ome and half
pints of whole MILK are used, accord
ing to the United States Department
of Agriculture
The Colorado statesman. [volume] (Denver, Colo.) 1895-1961, 1923-12-01

ing moist foods and the sandwiches
within them should be well wrapped in
waxed or parchment paper TO prevent
drying out.
Every precaution should be taken to
keep the foods in the school lunch
clean and in good condition. In dusty
seasons they should be wrapped partic-
ularly well. In hot weather the use
OF soft, moist foods in which nolds
and bacteria are most likely to grow
rapidly should be avoided Although
chopped meat moistened with dress
ing of some kind makes n good sand
witch filing, such food is less desir-
able IN hot weather than slices Of
meat, peanut butter, or other foods,
less likely to spoil.
Useful for Packing.
Paper napkins or the somewhat
heavier paper towels of much the same
size, and paraffin and parchment pa
pers, are very useful for packing
lunches, and May now be obtained
at low price, particularly If bought
in rather large quantities. If no pro
vision is made in the school for SEW
ing lunches, an extra napkin, either
of paper or cloth, should be put in che
basket, to be spread over the sohoo
desk when the lunch is eaten Nap
kins that are easy to wash and re
quire no ironing Gamble made of cettor
+ creme at q cost of very few cents
each The crepe may be bought by
the yard, and should be cut into
squares and fringed.
In packing the lunch, sandwiches
cookies, and othar foods should be
wrapped in neat separate parcels, anc
the things less likely to crush shoulc
be put at the bottom. Paper cups anC
cartons, jelly ,tumblers with covers
and bottles and jars with screw tops
such as those n'which candy and 9th
err foods are sold, can all be used fol
packing jellies, jams, honey, sliced raw
fruits, ,custards, cottage cheese, and
other haIf-solid foods.
The Colorado statesman. [volume] (Denver, Colo.) 1895-1961, 1923-12-01

boards above the counter eliminate.
walking about when baking or pre-
pairing a meal. Good light is thrown
over the sink and shelves at night from
a ceiling fixture. A wire basket sus-
pended from the Faucets insures econ
omy by allowing the soap to drain
Linoleum op the, floor is easy to stand
or walk on and requires a minimum OF
effort to keep clean. Altogether the
dream kitchen" presents many points
for any housekeeper to consider in
planning her workshop.
The Colorado statesman. [volume] (Denver, Colo.) 1895-1961, 1923-12-01

prepared by the United States Department
of Agricuture.)
Whatever kind of box, pail, or basket
Is chosen for carrying the school lunch,
It should be of a kind that can be fire.
quently cleansed and scalded, says the
United States Department OF Agricul-
ture. This is necessary to keep it
clean and sweet and to kill bacteria
that collect, especially 10 the seams
and crevices of a container, and cause
foods to spell or deterierate in flavor.
In fact, there should be no part of any
food contafner that cannot be cleaned.
For this reason the simplest boxes and
baskets are often better than the more
elaborate ones with compartments in
which to keep dishes, knives, forks, and
SPOONS.
Metal Easast Cleaned.
MetHl boxes and pals are perhaps
easiest to keep clean, and some of the
boxes have the further advantage that
they 0can be folded when empty and
strapped with the schoolboeks. Bias
,kets are ventilated and therefore suit
able for carrgfng moist foods THAT are
likely to spoil, though there is mo irea-
son why SMALL holes sheald not be
punched in metal boxes or pals to ile.
in the air. Baskets, too, 'can he
washed OF scalded. With the increase
In automobile travel, there have come
on the market well-consGrudtEd boxes
and baskets with compartments for
keeping food hot or cold, and for bold
ing liquids. These are, of course, suit
able only for children who ride back
and forth, and especially where several
lunches are put up in one household.
In mssny families the paper bags in
which groceries are delivered are
saved and used 10 pack the children's
lunches in. The children usually like
to carry lunch in a paper bag because
1t is light, and may be thrown away
entirely if it is no longer wanted
Paper bags can be bought quite cheap
iy in packages Of 100 OF more Paper
bags will not do, of course, for carry
The Colorado statesman. [volume] (Denver, Colo.) 1895-1961, 1923-12-01

ome-prepared gifts.
Those who live In the country or on
farms, where everything good can oe
grown, are able to surprise the cry
friend or relative with really worth
while holiday basket. A big golden
pumpkin, followed out in the form OF
a bowl or basket, leaving the slice
taken from the top, with the stem FOR
n handle, for a cover. Scoop out the
seeds and put into this pumpkin basket
a glass of jelly or two. small jar OF
cream, a roll of sausage, plump
dressed chicken, a pat of fresh farm
butter, few fresh eggs, and fill In the
chinks with hickory nuts, hazel nuts
or chestnuts, depending upon where
you live; cover with the lid and Pre-
sent your Christmas pumpkin. The
pumpkin will delight the family with, q
few pumpkin pies.
A bit of handwork which cost little
for the material may be worked on al
odd moments, and one will never miss
the time so spent.
suggestion to the farm wife wher
she makes sausage for the winter
| pltPuic u lew loI ShAioeaiioS 49, 49,
lows: Save nice clean corn husks, rol
the sausage into the form of an ear o
corn, then wrap with corn husks ant
tie, Smoke with the hams, keep In
cool place and they Will be good al
winter. The corn husks give a goo'
flavor to the sausage.
English Plum Pudding>-Scald tw
and one-half cuphuls of bread crumb
with one cupful of milk. Add one-hal
pound of finely-choppcd suet, one-hal
cupful each OF sugar and maple sirul
four eggs, weTtbeaten one-halt poun
each of currants, raisins and citron
dredge with three tablespoonfuls
flour; add two teaspoonfuls of bakin
powder and one-t.lird of a 'cupful {
canned fruh: juice. Turn INTO blu
tered mold and steam twelve hours fl
two days. Rehest when serving.
FUule thou must be, though wis.,
eat of the wise;
Tnen he the Eool of VIRTUE. not of
vice.
Tt fs we'll to be wise in a great
moment.
The Colorado statesman. [volume] (Denver, Colo.) 1895-1961, 1923-12-01

honey, one cupful of sugar. three table
sspOonfutS of sweet cream and boil to
/ the soft ball stage. (When a drop Is
| put into cold water it may be gathered
in the Fingers in soft ball.D Add a
iteaspo0nful of vanilla just before TAX
fig off the fire. Pour into creased
rpan, having the strip a haff-inch or
more deep. When cool enough, mark
eff fnto squares and wrap In paraffin
paper. If chocolate is wanted add one
Tablespoonful of melted chocolate to
Tihe mixture with the vanilla, stirring
1T in well.
Honey, and Tar Cough candy.-Boil
two handfulS of green hoarhound in
two quarts of water down to one quart
strain and add a pint of honey a table
spoonful of lard and tar. Boil until a
candy Is formed. Pour out into a
creased dish and mark off into small
squares. Begin with a very small piece
and increase the amount. This is an
excellent cough candy.
Walnut Creams.-Take one cupful
each of brown sugar and honey and,
one-half cupful of sweet cream. Cook
to the soft-ban stage, stir In two table
spoOhlulS VI BulleT anu, just as II Is
taken from the fire, add a teaspoonful
of vanilla and one cupful of chopped
walnut meats. Stir and pour out into
q buttered tin to cool. Mark into
squares when cool enough.
BARRIERS Honey Candy.-Take one |
quart of honey, one cupful of sugar, |
two tablespoonfuls of butter and two |
tablespoOnfuls of strong vinegar. Boil |
until 1t makes hard ball when
dropped into cold water, then add one
teaspoOnful of soda. Pour into but
tered pans to cool. Omit the soda and
vinegar and the candy will pull nicely
Butterscotch.-Take one cupful of
butter, two cupfuls each of sugar and
extracted honey, one teaspoonful of
cinnamon. Boil ten minutes pour into
a buttered pan and, when cool. mark
Off into squares.
rjack.-Take one cupful of
brown sugar, one cupful of honey; boil
until it hardens when dropped into cold
water Remove from the fire; add one
half teaspoonful of soda. Stir in all
he popcorn or pulled rice 1t will take;
spread in a creased pan and, when
'ool mark into squares.
The Colorado statesman. [volume] (Denver, Colo.) 1895-1961, 1923-12-01
-ss------.-------
II he KITCHEN
!: CABINET

II is many centuries since Marcus
Aurelius observed the fretful dis
quiet of Rome, which must have
been strikingly like our fretful dis
quiet today. and preferred counsel
unheeded then as now: Take pleas
ure in one thing and rest In II,
passins from one social act to an
other. thinking of Colleagues
Reppller.
The Colorado statesman. [volume] (Denver, Colo.) 1895-1961, 1923-12-01

| more expensive CUTS. vi CouISe -Oh'
has to take into consideration the
amount of fuel burned if cheap Gu
is cooked, although the fl; -ess will do
away with all expense after the lisl
and stone are heated.
Beef a la Mode.-Take four pounds
of the rump of beef. brown the meat
in little fat. Add five or six sliced
water. Simmer for an hour, then add
three-fourths of a cupful of vinegar,
two or three pieces of stick cinnamon,
two tablespoonfuls of brown sugar,
two teaspoonfuls of graduated sugar
caramelized, two teaspoonfuls of
whole cloves and simmer three hours,
adding water as needed. Thicker the
gravy with two tablespoonful of flour
after straining the broth.
Stew With Dumpllngs.-Take two
pounds of lean beef, mutton or veal /;
wipe the meat, put into kettle and
cover with boiling water; cool slowly
for one and one-half hours. Now add
two cupfuls each of cut-up carrots and
onions boil fifteen minutes, then add
one part of potatoes diced or thinly
sliced; add one cupful of tomato, one
tablespoonful of salt, one-fourth tea
spoonful of pepper, and cook until the
vegetables are tender or nearly so.
Add the dumplings and cook carefully
covered without lifting the cover for
ten minutes. Add a tablespoonful of
-four TO part of the broth, cook 1t well
and add to the meat and vegetables as
1t is served; sprinkle with chopped
parsley.
Dumplings-Take ono cupful of but
termilk, two level teaspoonfuls of bak-
Ing powder mixed with a cupful of |
flour or just enough to make drop |
batter; add one egg, little salt and |
mix to make a mixture stiff enough |
TO drop from the spoon. Drop from |
a teaspoon onto the boiling stew md |
and quickly cover and cook. |
made from buttermilk are
tender and of good flavor.
Pot Eoast.-Take piece of rump,
heck or flank steak, wipe with
10th dampened in vinegar Put TO
,ook with very little fat in hot
ron kettle, add a tablespoonful of wa
err just when needed. season to taste
md cook closely covered for three
tours.
~
The Colorado statesman. [volume] (Denver, Colo.) 1895-1961, 1923-12-01
DREAM KITCHEN HAS
DIVERS FINE sPOINTS
Illustrates Several superior Fea-
lures in Arrangement.

prepared by the United >statss Department
of AgEScuitn~e)
The little picture showing = Dream
Kitchen Realized Is used by extension
workers of the State college of Wash
ington cooperating with the United
States Department of Agriculture. This
kitchen illustrates several good fea-
lures In kitchen arrangement. The
The Colorado statesman. [volume] (Denver, Colo.) 1895-1961, 1923-12-01

easily solved. A
card or two of
honey is a present
that few will not
appreciate.
II o n ey Cara.
mels. - Take a
cupful Of the best
favored extracted
The Colorado statesman. [volume] (Denver, Colo.) 1895-1961, 1923-12-01

there Is no uteu
to worry about
Christmas giving,
for there are many
friends in the cir
Gle of our ac-
quaintance W n o
would be delight
ed with such
The Colorado statesman. [volume] (Denver, Colo.) 1895-1961, 1923-12-01

Tongue Is'.
Take a cupful
of ch oppe d
tongue, add two
tablespoonfuls of
cream, one egg
yolk yell mixed
with the cream
a tablespoonful of
The Colorado statesman. [volume] (Denver, Colo.) 1895-1961, 1923-12-01
The Kitchen
Cabinet

1t has been said of the Prophet
Daniel that he went with greater
willingness to the den of lions be-
cause he knew that he would not
be called upon for an after-dinner
speech.-Burgess Johnson.
The Colorado statesman. [volume] (Denver, Colo.) 1895-1961, 1923-12-01

If a book is dull, that Is mat
ter between itself and its maker;
but If 1t makes me duller than L
should otherwise have been. l have
a erievance.-Samuel NJ. Cothers-
The Colorado statesman. [volume] (Denver, Colo.) 1895-1961, 1923-12-01

sink, TO begin with. is under a window
for light and ventilation. The plumb
ing is easily accessible for cleaning
and repairs There is a sloping drain
board on each side with pot closets
underneath and dish closets above, en-
abling the worker to put dishes away
Immediately without extra steps. A
long counter at the left with closets
above and below provides convent
ent place for setting food directly on
plates in the kitchen or for stacking
tic dishes after a meal. Storage cup