The L'Anse sentinel., 1923-05-25

Below are ten Recipes showing few
of the many appetizins dishes that can
be made with Crape-Nuts. Read them
over, try some of them, and then you
will find il easy to work out a new REQ
ipe or think Of new use for Grape Nuts,
that we may purchase. And remember,
your Recipe or SUGGESTION for new uso
OF Grape-Nuts may also merit one Of
the large awards.
GRAPR-NUTS Ice Cream
Prepare plain favored ice cream in the usual ~sy.
just before the cream h-rdens in freezins. add
Crape-Nuts as Il comes from the package, in
the proportion Of one. half cup Of Grspe.Nuts
to one quart OF ice cream. IL you buy ice cream
ready made, add Crape.Nuts In place Of nut.
meats. You'll find the resulting favor unique.
GRAPE-NUTS Salad
! oup Grape. Nut, 2cubed bsnanss 4.
! siieed orsnse tesspoons Iemon.
n cup eubed pine Juice
M, Nut, up the fruit, add lemon Juice m1 with Grape
Salad Dressing. Makes four to six portions.
CRAPE-NUTS Six Minute Pudding
" 'n CUP. :ssdsS milk ':ss,DSss G..a: sugar
Cover Grape Nuts with sealded milk. Add SUGAR.
rsisins. and little nutmes, Cook six minutes
serve with any good pudding sauce. Makes fous
to six portions.
GRAPR-NUTS Cookies
"a cup shortening 2tesspoons bakins.
iH cups light brown powder
suear lfesspoou cinnrmou
u cup milk u teaspoon cloves
weii-beafeu eds teaspoon sals
cup chopped seeded rsisius
Cream shortenins and sufar. Add milk and well.
IA ~sll- .ls-A l. H.
and saisins that have been busted with part Of
the Hour. and then the Grape -Nuts. Besf thor.
oaehly and drop from . spoon on baking shees
one and one.hslf inches spsrt. Bake In modsr.
sfs oven Tor fifteen minutes. tI
CRAPE-NUTS Cheese Casserole
Is cups mix '.sspoCa saSs ssoeOsS ssOss'
tablespoon buttss Americsn 49,
sssspooa soda 2eaSs 4.
se:s &. st III Asa F:y i :a' ss:i D:S: "a
seesoninfs and combine with the cheese and eds,
me latter sliGhtly beaten. Pour into buttered
baking dieh. surround with hot wafer and bake
- .i 70. iiouy-nve minutes 10 slow oven- Serve
"esness dinner. Makes four to six portions.
GRAPR-NUTS Fruit Pudding
Ipseksae iemonJeli-o euo % ssedsd ,sis,..
o. lemon favored or chopped dates
Add the boiling water to the JeIl.o or lemon d.
yofed feiatine and stir until IL is dissolved. Pour
into mould. and after the mixture has cooled
shen,y. add the Grape Nuts and fruit; then al.
70 ,ow ~ the nurture to chill and harden. Makes foss
GRAPB-NuTs Me.tLoas aa
ss;:a !: I'd veal. %a,.o =: ;:s....e. lemon.
ras pound salt pork ,.blespooss tomato
S..s::ssssu..s si:sSss .sDHi, %';r .:s;:poon chopped
" minced onion eg,l -
tne meat through food chopper, add season.
ina.. Brown minced onioa Ia Z Iistie ~ belors
eddini Grape Nuts, milk, and sIiaStiy bestes /.
e9es. Pack In . baking dish, shspin1 Iiks loaf !
q baked bread and smooth evenly on ton. Bsrs
Sss.S .Snvs NV e %Ssiastes: bsstini irequenty using
ySst before taking from oven, brush with soms al
ne besfen white Of efa and little mill. 6rorsrt,
~ one minute. Makes tour portions. 81 - -,
+, CRAPE-NUTS Loaf Cake q.
S:s:s''. s.s':s ::..s.s.: s.s: s:: s.s'.. sss
II cups susar powder = NJ
eoe milk teaspoon ... ~. 81
Cream butter and susar, sdd ~ njL ~
befen; then milk and Grspe. Ncss. nsss ~
Hssss mature sho.ou.hly fig In alternately the s.iy
powder three timeg lastly. add the vanilla Hsvs
cake pan previously creased and Iiahtiv IorySJ,
~ two-tnirds inii and bake In moderate ovss n
:, CRAPE.NuTS Tomato Soup 0'z'
cup Crspe.Nuts sIiced onios
2 cups water 'fAif v te.sccrS- ssSi y n
iopsppesoosas iwhois Glove ,o''
Tablespoons butter
Look tomatoes, wster and soasopios. s,-.,e-
minister; strain and add ssit and sods. CrushtNs
Grape Nuts with rolling pin. M eIt tbe h-s,.r
add the rolled Crspe-Nuts. combine snJ 49, !,
the soup, 70 the boiling point. subsfituss vhoIs
Sfupe.Nuts Tor eroutons In serving ind;vidsrf !
soup piaieA Msksa four TO six pYrtices. 4, !,
GRAPE-NUTS Fudfe ''"''
..s: s,:sai.'sdsss.s s:..ssos .sss snSss'''' :sis
v sssspeos vsaiiis IN sr'i.p
Sonbfne The SUGAR. milk, chocolste - ..ks. !.
Ssses ever slow hest. and STIR oonsfsntIv ocsii (
sne sugar ls dissolved. Then continue buiiI~1- :.
oeeuy, without ssisrigl. until the thsrmoresrs 1
seHaers ~ ds1rsss r.. os the misturs foruss 4 \
81 bail when dropped In cold wsssr. - - !.
- - bowl Of cold wafer and alIov 10 sssv1 -
ser!sd uaeil thsrs . 10 heat n sis fu6SS ~,
yre kencvs and add the butter snd vs>iIiS. \
- ~ mlzturs sasil evsanv aSd lkjci 4 n ~ Z,
- Srsee. Nuts s!d sontisss bsasin6 uneil SeI9 .
nseO - keea4. Turu out - buaSerS[ ,7~SS 4
- eue inee eeelro6 eGn0ron. M 80