davidaulloa/AmericanStories huggingface dataset:
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-03-08
MASK VEIL VOGUE
Face Covering Is Made of Many
Different Materials.
Lace, Embroidered Chiffon, Fish Net,
Metallic Tulle, Are Among the
Favored Fabrics.


The renewed success of the coquet-
fish mask veil" has been very appar-
ent in France this winter notes a
fashion writer in the Boston Globe.
These quaint wells are made of many
different materials-lace, embroidered
chiffon, fish net, metallic fulle, etc.
But always they arc mysterious and
becoming. Quite young girls can wear
these wells with certain success; they
are really little more than frill at
tached to the hat brim part of the
trimming itself, and for this reason
they do not look at all set or ma
tronly.
One model is a beautiful turban
made of suede kid and panne; quite a
simple shape, but made uncommon by
the clever way in which long lace
scarf, very fine and supple, is ar
ranged. In the front it makes mask
veil which just reaches the tip of the
nose. At one side it forms a sort of
waterfall fri1l, and on the other side
1T is quite long and mingles with a
length of wide ribbon.
The quaint little cloche model will
appeal to many American girls. Moth
ing eccentric about this hat-a simple
shape with large, very fiat, flowers at
either side, these flowers of obviously
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-03-08
INFECTED CLOTHING
EASILY STERILIZED
Precautions Necessary to Pre-
vent Spread of Disease.
Garments Worn by Persons Suffering
With Contagious Diseases Need
Special Treatments Boiling. Is
Simple Method.

prepared by the United States Department
of Agricultural
The United States Department of
Agriculture points out that special
care must be given to the clothing
and linen used by person suffering
with any contagious disease and hand
kerchiefs used during cold. They
need special treatment and should
not be kept or washed with other
clothes. Separate bags or other con-
tainePy that can be sterilized or de-
stroyed should be provided, Infected
clothing may spread the disease di-
rectly to the persons who handle 1t
or Indirectly through contact with
other articles. Boiling is the SIM
plest method of sterilizing infected
clothing, but the heat is likely to in
jure some fiber and set stains and dirt /;
therefore other methods are some
times preferable.
Such clothes may be disinfected
previous to washing by immersion in
one Of the following solutions for one
hour:
A 5 per cent dilution of the com
mercial solution Of formaldehyde
(formain).
A per cent solution of phenol
(pure carbolic acid).
A u per cent solution Of liquor
cresolis compositus.
Further directions are given by the
United States public health service
Infected clothing may also readily
be sterilized by immersing in boiling
water for ten minutes.
Wooden goods may be disinfected
By immersing in water maintained at
a temperature of 165 degrees f. for
20 minutes. If the goods are then
carefully washed and dried, no I'M
due shriakage of the garments should
result and the infectious agents of
disease, except those due to spore-
forming bacteria, such as anthrax or
gas gangrene, will have been de-
stroyed
The person who handles the infect
ed garments should wear some form
of apron to protect the clothing, and
this apron should be disinfected i'm
mediately after the soiled clothes are
handled. Also the hands and fore
arms should be thoroughly scrubbed
with soap, water and a nail brush for
ten minutes by the clock, and thor
oughiy rinsed in either the phenol So
luton or the cresolis solution men
toned above or in a 1000 solution
of bichlorIde Of mercury.
These precautions are necessary in
order to prevent the germs on the
clothes being carried to the mouth of
one handling the clothes or indirectly
to the mouths of others.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-03-08
NEW NECKWEAR FOR SPRING
Sets of Lingerie Collars and Cuffs,
With Deep Berthas in Net and
other Fabrics.

In neckwear, matched sets Of lin
gerie collars and cuffs, with deep
berthas in net in lace or in organdie
stand out as the leading features for
spring. Plated stoles on the clerical
order also are featured, and are being
brought out for wear with the new
sQuare-cut neck finish.
Numerous matched sets consisting
of wide collars with gauntlet cuffs
made of plain linen, of embroidered
net, or of organdie, lace trimmed and
embroidered with metal, are shown.
A certain revival of interest in the
Ascot stock in pique is to be noted.
These are Endorsed by several OF the
leading makers for wear with the Sc
we're type of tailored suits.
In general, separate neckwear when
worn at all, is in white or in deep ecru
tints. No demand at all is registered
for colored neckwear.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-03-08

These are mostly peculiarly millinery
fabrics, although taffeta silk, and some
other silks, bear them company.
The majority of hats have dropping
brims founded on the bell and the poke
shapes. But there are off-the-face
shapes, tricorns, turbans and toques
so that the choice is wide enough to
insure a becoming style to everyone.
Something of the diversity which
promises to give everyone hat lit
tie different from that of her inti-
mates, appears in the group of early
spring models pictured, A pretty model
ct the top Of the group is of brown
baronet haircloth with tan soutache
braid decorating the faring and
interesting brim, turned upward at the
back. Below it, at the left, black
milan makes a background for huge
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-03-08

spring wardrobe and their becoming
ness brings grist to the mill Of the de-
signer Of coats. Privileged to use
them in the first spring models for
collars, they appeared in the earliest
showing and received the glad hand
Of welcome. Other models have fol-
lowed, with cuffs as well as collars of
fur.
Two models have been chosen for
Illustration here-both with bit of
fur in their makeup and styled with
an eye to becomingness as well as
practical all-round wearing qualities.
The coat at the left has short yoke,
supporting a straight-line body that
has sufficient fullness for comfort and
achieves long, graceful unbroken lines,
emphasized by the wide, loose strap
trim at each side. The short-haired
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-03-08

prepared by the United States Department
of Agricultural
While both lamb and mutton have
been popular meats in many countries,
the United States Department of Agri-
culture points out that there is a ten
dency among American housekeepers
to limit their choice not only to lamb
but to a few favorite cuts, such as rib
chops, loin chops, roasts and leg of
Lamb. This has helped, no doubt, in
keeping the price of lamb at a high
level. Greater use should be made of
the forequarter of lamb. Furthermore,
there is. no good reason why mutton
cannot be made as popular here as it
is in England.
Chops and Roasts.
The tender cuts of both lamb and
mutton are the rib cuts, the loin and
the leg. These are suitable for either
broiling or roasting. The shoulder of
lamb makes an excellent baked meat,
If boned and stuffed.
Shish Kebab.
Parts of the shoulder, in the fore
quarter of the lamb, are fully as tender
as other cuts, but less shapely than the
leg to carve and serve. The meat close
to the shoulder-blade and where the
''eye" of the rib chops can be traced
toward the neck will furnish tender
cubes Of meat which can be run on
skewers and broiled or pan-broiled in
the same way as chops, while the less
tender pieces in the shoulder or fore
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-03-08
Mode in Tailored Millinery;
~ee~~~~~~~~~~~~e~~~~~~~~~
Style in New Seasons Coats
OBSERVATION-DISCLOSURES
,ee~~~~~~S~~~~~~e~~.

sT~HE way of the mode, in all kinds
of spring millinery, leads to elabor-
alton; hats are intricate and there
Is much work on them Even the
tailored hat which is expected to be
somewhat plain as compared with its
dressy companion, is an affair Of
deliberately made ornaments or braid
Ing or tucking, and of unusual shapes.
At least half of the shapes, whether
for street, sports or dressy wear, are
covered with highly lustrous fabrics.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-03-08
American tloussLssper inclined 10 sseet oh0es ous

quarter may be chopped up and stewed.
In Armenian restaurants lamb broiled
on skewers in this way is called "shish
kebab. A little onion juice is some
times squeezed over the meat just be-
fore cooking it. Salt and pepper are
added when the broiled skeWers of
meat are served.
Stew.
In making stew of either lamb or
mutton, choose cuts from the forequar-
ter. Remove all excess fat, season the
meat we'll, and allow sufficient time for
cooking, since meat stews should be
simmered rather than boiled. Such
vegetables as onions, carrots and peas
may be added to the stew or served
with it.
Boiled Lamb or Mutton.
Boiled meat so-called, is properly
prepared by plunging the piece into
boiling water, then keeping the water
simmering until the meat is tender but
not cooked to pieces. The leg, shoulder,
heart, tongue and cuts from the breast
of either lamb or mutton may be cooked
in this way. By using different kinds
of gravies and relishes, much variety
can be given. Cold boiled mutton, pam
fried in a little butter or other fat, is
particularly good as a luncheon, break
fast or supper dish.
Braised Mutton.
For braising, a combination. Of stew
ing and baking, one may use the shout
der, fresh tongue, breast, leg or loin.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-03-08

lie that a person who is ill or is re-
covering from illness is out of bal
ance mentally as well as physically,
so it is necessary to be patient and
hunor them as much as is possible.
Persons recovering from a fever are
apt to be ravenously hungry and will
eat more than is good for them. The
liquid food may be given in larger
quantities, but the solid food must be
given in small quantities.
Bisque of Clam and sagO.-Boil an
ounce of sage in sailed water-the wa
ter in which the sage has soaked over
night. Cook until perfectly transpar-
ent, then add one-half cupful Of boil
ing milk and a teaspoonful of butter.
Pass the CLANS through a meat chop
per, bring them to a boil in their own
liquor, add the sage, season to taste
with salt and pepper, thicken with
cracker crumbs and serve in a pretty
bowl with thin toasted bread
Prune Whip.-Stew half-dozen
prunes with a little sugar and lemon
juice, in the same water in which they
have been soaked over night. Put
them through a sieve, add the beaten
white of an egg and serve heaped in
glass with a dot of whipped cream.
Pineapple pudding. Place in
double boiler a half cupful of water.
When boiling add a tablespoonful Of
sugar and stir in the yolk Of an egg
mixed with a teaspoonful of corn
starch. Stir until smooth and thick,
then add one-half cupful Of grated
pineapple or pineapple juice Beat to
the boiling point, then fold in the
stifiy beaten egg white and chill
Heap up in. a glass or pretty pudding
dish and top with whipped cream.
Plum Pudding sauce.-Put one-half
cupful Of butter and one tablespoon
full of flour into saucepan and stir
until it thickens; then add one-half
cupful of water or canned fruit juice
three tablespoonfuls of sugar, the
grated rind of half lemon. Separate
the yolks and whites of four eggs.
Beat the yolks and add to the sauce.
beating briskly; let the sauce cook
over the fire at a simmering point,
fold in the stifly beaten whites and
serve.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-03-08
fashions of the moment, but with ones

fashions of the moment, but with ones
age and type.
Taffeta is always appropriate and
becoming, and this season it is being SO
much worn that the debutante may
have several taffeta frocks in various
textures and designs. If she finds that
satin enhances her type of loneliness,
the debutante will wisely combine it
with lace, which brings a freshness to
this material
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-03-08
Fancy Tea Aaron.

A pretty apron in Copenhagen blue
taffeta is cut in a perfect circle, with
the belt cutting a section from the top
to serve as bib, had its edges pi-
coted and long stem Of silk grapes
in luscious shades Of purple appliqued
across the bottom. A small cluster OF
grapes dangled from each of the sash
ends, and the finished apron was most
appealing.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-03-08
TWO Types of Coats.

The necessary heavy utility coat Of
ones wardrobe may be either of two
distinct types-one being practically
a sports wrap, possible to wear only
in the country, and the other coat
which will be extremely smart as a
top coat, both in town and country,
on any cold day during the entire
year, except, of course, for formal oc-
casions. These coats are often made
of imported tweed. The new camel's-
hair fabrics are very lovely, but not
so serviceable, and an infinite num-
Der of new wooden textiles are of equal
attractiveness.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-03-08

coats has an interesting cast In
which Line appears to play the lead
ing role and Fur" is an actor of
much increased prominence. Fabrics
are as they have been, soft and vel
yety- styles in the main simple, but 50
well managed that the new seasons
coats are fattering affairs. They have
a snlartness and vivacity that will
endear them to their wearers.
Summer furs have established them~
selves as a part Of the play in the
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-03-08
Smart Headdress.

Headdresses are smarter than ever
before. OF these, both jeweled and Of
rich metal fabrics, much might be
written, for their role is a most impor-
tant one. To the particular woman
whose hair is not her greatest glory or
whose locks are just growing in after
bobbing, the elaborate headdress comes
as a godsend, and this is especially
true Of the American woman, who. is
rather negligent in the matter os CIV
ing to her hair the admirable, we'll
groomed appearance achieved by the
French woman.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-03-08
GOWNS FOR THE DEBUTANTE
a aces, silks, Satins and VelYets Among
Charming Soft Fabrics Favored
by Misses.

For the debutante the season is one
of laces and silks, satins and velvets.
She leaves elaborate embroideries and
heavy brocades to her older sister, and
favors the soft, charming fabrics that
are so suited to the debutante type of
today. She has learned the values Of
peauty-that beauty is proportion, and
that to dress beautifully is to dress in
harmony not only with the season and
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-03-08

ly-Shredded celery and arrange sec
tons of grapefruit around the
peaches; sprinkle with chopped
pecan meats and serve with the fol-
lowing dressing: Beat until firm one
half cupful of cream, add paprika,
one-fourth teaspoonful of salt, two
tablespoonfuls of lemon juice. Place
a spoonful of this dressing on the
peach and garnish with a candied
cherry.
Oatmeal Bread. = Take one-half
cupful of boiling water, let stand I'M
til lukewarn, then add one-fourth of
a cupful Of molasses, one teaspoonful
of salt. Dissolve one-fourth of yeast
cake in a little water, stir in all the
-four It is possible to put into the mix
ture. using a spoon; let rise over night
or until light. Pour into a bread pan
and let rise until twice its size. Bake
in a moderate oven for two hours.
SHRED Eggs With Bacon.-Into
ranekins, brushed with butter, place
q tablespoonful of cooked bacon, break
an egg into each cup, sprinkle with
seasoning and set into the oven to
bake Just long enough to set the egg.
Raisin GrueI.-Take dozen large
raisins. seed, place in double boiler
and pour over them pint of boiling
water; cook for an hour. Strain of
the water and thicken it with one tea
spoonful of cornstarch dissolved in a
tablespoonful of milk; stir constantly
while adding, cook ten minutes or
longer, add salt and sugar to taste. Let
stand until cool, then add tone-half
cupful of good milk.
Cold roast pork, cut into dice with
a cupful of apple and one-half cupful
of celery TO a cupful of the pork,
served with a salad dressing, is very
nourishing and substantial salad COM
bination.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-03-08
ual,,e Of slice of Bread.

An ordinary slice of bread "a 81
inch slice cut from an ordinary Loaf
is equal in food value to about half a
cupful of boiled or steamed cereal and
to about a cupful of pulled or faxed
cereal. The mother who must feed
her child very economically should cal
culate the cost of each and decide
which is cheapest, says the United
States Department OF Agriculture.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-03-08

cocarde of narrow grosgrain ribbon
with metal edges, which is braided
about the crown At the right hat
Of henna, suede-fnished cloth Is
trimmed with loops and quilting OF
grosgrain ribbon to match. A large nat
OF French blue taffeta is covered with
tucks and supports thNee silk roses IN
harmonious coIors The group IS
finished by a hat of reseda green hair
cloth having a large bunch of vari-
gated green silk flowers trailing over
It's brim.
The drama of the styles in spring
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-03-08
READY RELIEF FROM STAINS
Desirable to Keep Some Of Articles
Necessary to Remove Stains in
Some Handy Place.

prepared by the United States Department
of Agricultural
It is desirable to keep some Of the
things most used for removing spots
and stains where one can get at them
quickly, the United States Department
of Agriculture says. In many house
holds these are kept in the laundry,
but in others it is found convenient
to keep in the bathroom nonexplo-
siye solvent, such as carbon tetraehlo-
ride. an absorbent such as magnesia,
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-03-08
N2lynhlM g
q Question:

If nuts are kept cold they will not
become rancid.
Orange peel makes a delicious sweet
when candied.
Steamed figs with cream are a de
sirable breakfast fruit.
In each cup of cocoa drop marsh
malIow before serving.
A damp wooden cloth will psck up
small pieces of broken glass.
The flavor Of poultry is spoiled II
it is not covered while roasting.
Kid shoes can be kept soft and free
from cracks by rubbing them once a
week with glycerin or castor oil.
When preparing a mustard plaster
use the white of an egg instead Of
water and the plaster viii not blister
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-03-08

in the home and
market is:
Peach and Grape
fruit Salad. On
heart leaves of
lettuce arrange
halves Of canned
peaches, fill the
centers with fine
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-03-08
Sleeve Fashion.

Very wide sleeves of transparent
materials, gathered into a close cuff
at the wrist are featured on many of
the new frocks. They have a dignity
as well as beauty, and are very fiat
tering to arms that find the sleeve
less frock trying.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-03-08
Trimming for Hats,

Bits of molesl1in cut in squares, dia
mond shapes and circles are combined
with velvet flowers as trimming on
bright-colored hats of felt and yelours.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-03-08

as weak diges-
tons and poor
appetites are apt
to tire of food
S eryed in the
same way much
quicker than per-
sons in health.
1t is hard to real
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-03-08

Let us be better men!
In q world that needs so much
The loftier spirits touch.
Let us grow upward toward the light
Welded to wanting to do right
Rather than welded to human might.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-03-08
sEAsoNABLE GOOD THINGS

A salad which is especially good at
this season and of materials found
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-03-08
TIE
NSN - aHv
Ia #@ 90 PEH IA LeySsSM n
G%~S@M N BN HW EsszF3gA {.
LsE.AHINE- I e.

Good name in man or woman. dear
my lord,
Is the immediate jewel of their souls;
Who steals my purse, steals trash;
It's something, nothing;
Twas mine, tbs his, and has been
slave to thousands;
But he. that hIches from me my good
name,
Robs me of that. which not enrches
him,
And makes me poor indeed.
-Shakespeare's "Othello. the Moor Of
Venice
DISHES FOR THE coNVALEscENT
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-03-08

This school frock is charming, SIM
pie, in good taste, and warm enough
to be comfortable on chill days Of
early spring, yet loose enough to al
low free circulation of air. 1t is de-
signed to be donned in minimum OF
time. The frock is of marine blue
wool, embroidered with white "snoW-
flakes"
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-03-08

.No. f--scsrf Veil of Blue TuIIe, Sill
yer Embroidered. No. 2--Flew Veil
of Purple Silk Fish Net. No. g.
The Long Black Net Veil.
unreal order just big decorative or
'naments for a simple hat The veil
shown on this model looks like a bird
cage veil, but it is not quite that. It
falls long and straight from the hat
lbrim and has some fine embroideries
on the border.
over the tricorn model, the veil OF
purple fish net is winsome.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-03-08

a little blotting paper. borax, ammonia,
a small glass rod with rounded end,
a small sponge and possibly a small
bowl. A person is more likely to wash
out gloves, silk stockings, collars, and
other small articles promptly, if the
proper kind of soap and perhaps lit
tie bluing are at hand. Experienced
travellers often carry with them small
amounts of such materials.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-03-08
oIsHEs FOR The coNVALEscENT

The conyalescent should be given
as much variety in food as possible,
The Pleasantville press. (Pleasantville, N.J.) 1912-1929, 1923-04-07
SUBURBAN ADOPTS
SPRING SCHEDULE
Pleasantville and Absecon to
Have Twenty Minute Service
to Atlantic City.
RUSHING WORK ON CARS.

Superintendent NJ. T. Montgomery,
of the Suburban Trolley Company, has
been at work for several weeks on a
new schedule for the line which will
give Absecon a twenty minute SER
vice to Atlantic City for the first time.
1t will also give that place a through
service every forty minutes. Pleasant
vile, Linwood and Ocean Heights will
also have the benefit of twenty minute
service.
The schedule will be put into effect
early next week, it is expected. In
working out the twenty minute service
for Absecon, Linwood and Ocean
Heights there will be a change Of cars
at Pleasantville. From the places
mentioned the forty minute service
will be direct.
Somers Point, the end Of the line,
will have a 40-minute schedule instead
of the Commute service il is now re-
ceiving. Passenger traffic from that
city will allow no better service, it vas
stated.
Work is now being rushed on the
lare cars of the Fast Shore type and
these will be used for the faster ser
vice. The route of the Suburban to
Atlantic City is one of the shortest
to the resort, and but for the condition
of the line, could make better time
than the steam trains. The new cars
now in use make the distance in II
minutes.