The circle banner. [volume] (Circle, Mont.) 1914-1939, 1923-05-11

of the many appetizine dishes that can
be made with Grape-Nuts. Read them
over, try some of them, and then you
will find il easy to work cut new Rec
ipe or think of newusefo Grape Nuts,
thatwe may purchase. And remember,
your Recipe or suggestion for new use
of Grape-Nuts may also merit one of
the large awards.
GRAPE-NUTS Ice Cream
Prepare plain favored ice cream in the usual way:
just before the cream hardens in freezing, add
Crape-Nuts as it comes from the package, in
the proportion of one half cup of Grape-Nuts
TO one quart of ice cream. If you buy ice cream
meats. You'll find the resulting favor unique.
GRAPE-NUTS Salad
cup Grape-Nuts cubed bananas
" cup cubed pine Juice s,n<
Cut up the fruit. add lemon Juice. mix with Grape
Nuts, and serve on bed of lettuce with Cream
Salad Dressing. Makes four to six portions.
GRAPE-NUTS Six Minute Pudding
sssdsd milk 's ess lssas sugar
Cover Grape Nuts with scalded milk. Add sugar.
raisins. and little nutmeg. Cook six minutes
directly over the heat, stirring constantly, and
serve with any good pudding sauce. Makes four
TO six portions.
GRAPE-NUTS Cookies
cup Grape-Nuts 2A cups -four
" cup shortening teaspoons baking
~ cups light brown powder
sugar teaspoon cinnamon
X cup milk " teaspoon cloves
2well-beaten eggs " teaspoon salt
cup chopped seeded raisins
Cream shortening and sugar. Add milk and WE'LL
beaten eggs. Add well-sifted dry ingredients,
and raisins that have been busted with part of
the -four. and then the Grape Nuts. Beat ther-
oushly and drop from a spoon on baking sheet
one and one half inches apart. Bake in amoder-
ate oven for fifteen minutes.
GRAPE-NUTS Cheese Casserole
cup cups e5 mf .be esDeir
itsbiespoon butter American cheese
Va teaspoon soda eggs
j teaspoon salt Few grains paprika
Scald the milk. Add Grape. Nuts. butter and
seasonings and combine with the cheese and eggs,
the latter slightly beaten. Pour into buttered
baking dish surround with hot water and bake
slowly for forty-hve minutes in slow oven. Serve
as the main course at luncheon, supper, or a
meatless dinner. Makes four to six portions.
GRAPE-NUTS Fruit Pudding
package lemonJelI.o cup seeded raisins
or lemon favored or chopped dates
Add the boiling water to the JelI-O or lemon fla
yored selatine and stir until it is dissolved. Pour
into mould, and after the mixture has cooled
slightly. add the Grape.Nuts and fruit: then al
TO six portions.
GRAPE-NUTS Meat Loaf
f possd Sssi. mutton &c tablespoon lemon
or beef juice
h pound salt pork 2 tablespoons tomato
teaspoon salt catsup
h teaspoon pepper " tablespoon chopped
2 tablespoons milk parsley
" minced onion
Put the meat through food chopper, add season.
Brown minced oninu N a LITTLE far before
adding Grape Nuts. milk, and slightly beaten
eggs. Pack in baking dish. shaping like loaf
OF baked bread and smooth evenly on top. Bake
for forty-6ve minutes, bastins frequently using
one half cup of hot water, tablespoon at a time.
Just before taking from oven, brush with some of
the beaten white of egg and little milk. Brown
Tor one minute. Makes four portions.
GRAPE-NUTS Loaf Cake
cup Crape-Nuts 2R cups Pastry -four
Y cup butter 2 teaspoons baking
w cups sugar powder
eggs teaspoon salt
cup milk " teaspoon vanilla
-ream butter and sugar; add ees-yoks well
,eaten; then milk and Grape-Nuts. Beat the
mixture thoroughly, fold in alternately the stif1y
,eaten eeg-whites and -four sifted with baking
powder three times; lastly. add the vanilla. Have
AXE pan previously creased and lightly Toured;
III thirds full and bake in a moderate oven
or forty live minutes.
GRAPE-NUTS Tomato Soup
4 cup Grape-Nuts l sliced onion
quart tomatoes teaspoons salt
cups water rs teaspoon soda
0 peppercorns whole cloves
Tablespoons butter
Look tomatoes, water and seasonings twenty
minutes; strain and add salt and soda. Crush the
5rape-Nuts with rolling pin. Melt the butter.
id the rolled Grape-N Nuts. combine and heat
he soup to the boiling point. Substitute whole
Srape-Nuts for croutons in serving individual
CUP plates. Makes four to six portions.
GRAPE-NUTS Fudge
/ cup Grape-Nuts squares chocolate
cups formulated sugar " teaspoon salt
cup milk Tablespoons butter
W teaspoon vanilla
combine the sugar, milk, chocolate and salt:
lace over slow heat, and stir constantly until
lie sugar is dissolved Then continue boiling
entity. without stirring. until the thermometer
.esters 238 degrees F., or the mixture forms
'ft ball when dropped in cold water Set the
an in bowl of cold water and allow to stand I'M
Isturbed until there is no heat in the fudge mig
ire. Remove and add the butter and vanilla
eat the mixture until creamy and thick, then
Id Grape-Nuts and continue beating until stiff
Tough to knead. Turn out on q buttered plate
I'd cutinto desired squares.