Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-05-10

Below are ten Recipes showing a few
of the many arpetizing dishes that can
be made with Grape-Nuts. Read them
over, try some of them, and then you
will find it easy to work out new Rec
ipeor think of anewuse for Grape. Nuts,
that we may purchase. And remember,
your Recipe or suggestion for new use
of Grape-Nuts may also merit one of
the large awards.
GRAPE-NUTS Ice Cream
Prepare plain favored ice cream in the usual way.
just before the cream hardens in freezing, add
Grape-Nuts as it comes from the package, IN
the proportion of one half cup of Grapefruit
TO one quart of ice cream. IL you buy ice cream
ready made, add Grape-Nuts in place Of nnt-
meats. You'll find the resulting flavor unique
GRAPE.NUTS Salad
cup Crape-N Nuts cubed bananas
sliced orange teaspoons lemon-
apple e 1DsN 49, Cream eaT Salad Dressing
Cutup the fruit. add lemon iuice, mix with Grape
Nuts and serve on bed of lettuce with Cream
Salad Dressing Makes four to six portions.
CRAPE-NUTS Six Minute Pudding
Sa cups sOsdsd milk 's oap Issins sugar
Cover Grape Nuts with scalded milk. Add sugar,
raisins. and little nutmeg. Cook six minutes
over
serve with any good pudding sauce. Makes four
TO SIX portions.
GRAPE-NUTS Cookies
l cup Grape-NGts 2N cups -four
" cup shortening 2teaspoons baking.
IN cups light brown powder
sugar teaspoon cinnamon
W cup milk W teaspoon cloves
z we'll beaten eggs " teaspoon salt
cup chopped seeded raisns
Cream shortening and sugar. Add milk and wells
esff Ted ind
and raisins that have been busted with part of
the flour, and then the Grape-Nuts. Beat thors
oughly and drop from spoon on baking sheet
on . and one half inches apart. Bake in amoders
ate oven for fifteen minutes.
GRAPE-NUTS Cheese Casserole
ia cups milk iN cups chopped
] tablespoon butter American cheese
" teaspoon soda 2 eggs
ScaId the milk. Add Grape Nuts. butter and
scasonings andcombine with the cheese and eggs,
the latter slightly beaten. Pour into buttered
baking dish, surround with hot water and bake
slowly for forty minutes IN slow oven Serve
as the main course at luncheon, supper,
rneatless dinner. Makes four to six portions.
GRAPE-NUTS Fruit Pudding
cup Grape-Nuts pint boiling water
package iemonJell-o Is cup seeded raisins
or lemon favored or chopped dates
Add the boiling water to the JelI- o or lemon Ha-
vored gelatine and stir until is dissolved. Pour
into mould and after the mixture has. cooled
low the mixture to chill and harden. Makes four
TO six portions.
GRAPE-NUTS Meat Loaf
G pound fS veal mutton Il tablespoon lsmon
or beef Juice
1s pound salt pork z tablespoons tomato
teaspoon salt catsup
1s teaspoon pepper " tablespoon chopped
2 tablespoons milk parsley
1a minced onion
Put the meat through food chopper, add season.
ings. Brown minced onion in little fat before
adding Grape-Nufs, milk, and slightly beaten
eggs. Pack in baking dish, shaping like loaf
of baked bread and smooth evenly on top. Bake
for forty-Hve minutes, bastine frequently using
one.half cup of hot water atablespoon st a time.
just before taking from oven, brush with some of
the beaten white of eee and little milk. Brown
for one minute. Makes four portions.
GRAPE-NUTS Loaf Cake
cup Grape-Nuts ~ cups Pastry -four
W cup butter teaspoons baking
Va cups sugar powder
8 eggs teaspoon salt
cup milk teaspoon vanilla
Cream butter and sugar; add ees-yolks well
beaten; then milk and Grape Nuts. Beat the
mixture thoroughly. fold in alternately the stify
beaten eee-vhites and -four sfted with baking.
powder three times; lastly add the vanilla. Have
cake pan previously creased and lightly houreds
fill two-thirds full and bake in a moderate oven
for forty-Eve minutes.
GRAPE-NUTS Tomato Soup
" cup Grape-Nuts l sliced onion
! quart tomatoes teaspoons salt
2 cups water W teaspoon soda
10 peppercorns whole cloves
Tablespoons butter
Cook tomatoes. water and seasonines twenty
minutes strain and add salt and soda. Crush the
Grape-Nuts with rolling pin. Melt the butter,
add the rolled Grape Nuts. combine and heat
the soup TO the boiling point. Substitute whole
Grape-N for croutons in serving individual
soup plates. Makes four to six portions.
GRAPE-NUTS Fudge
" cup Grape Nuts squares chocolate
9 cups formulated sugar " teaspoon salt
/ cup milk 2 Tablespoons butter
" teaspoon vanilla
Combine the sugar. milk chocolate and salt:
place over slow heat, and stir constantly until
the sugar is dissolved. Then continue boiling
gently, without stirring, until the thermometer
registers 23S degrees F., or the mixture forms q
soft ball when dropped in cold water. Set the
pan IN bowl of cold water and allow to stand IN.
disturbed until there is no heat in the fudge mix.
tuTe. Remove and add the butter and vanilla.
Beat the mixture until creamy and thick, then
add Grape Nuts and continue beating until stiff
enough to knead. Turn out on . buttered plate
and cut into desired squares.