The Holly chieftain., 1923-05-10

Below gro ten Recipes showing lev
Of the 6any appetizinl dishes that can
Be made with Grape.Nuts. Read them
over, try some Of them. and then you
will find Il easy to work out new Rsc-
ipe or think Of new use for Grape Nuts,
that we may purchase. And remember,
your Recipe or suggestion for new use
OF Crape-Nuts may also merit one Of
the large awards.
GRAPE.NUTS Ice Cream
Prepare plain favored ice cream In the usual wsy.
just before the cream hardsns In heezinl. add
,is SiraDsNa,; .. y come. from .hs b Psekses n
to one quart Of ice cream. II you buy ice cream
ready made. add Grape Nuts In place Of nut-
meats. You'll End the resulting favor unique.
GRAPE.NUTS Salad
eHp % Grape. Nut. 55eubed bsn.n;.
apple W c.s.m team Salad DRESSING
Spiup The fruit. add lemon. iuiee. mi. with Grape:
Salad Dressins. Makes four to sig portions.
GRAPE.NUTS Six Minute Pudding
s.s: s':s:s :s:i.s milk :s,:'ss:s .ss s.:s: :''''
Cover Grape Nut. with sesided milk Add SUGAR.
directly. over the heat. stirring constsntiy. snd
ssrys with any lood puddin1 sauce. Mskes fous
70 six portions.
GRAPE.NUTS Cookies
eup Graps.Nu.s ~ cups dorr
ssS sSr. .aH,tsn.o 1s. S,or, sos.9 baking
sugar teaspoon cinnsmoo
Y cup milk teaspoon cloves
zweli-be,sen sais te:spoon salt
Cream sbortenIns and SUGAR. Add milk and we'll
beeisn EDS. Add vel. sftsd dry inarediensss
and !aisins th.t hsvs been dussed with part q
- Ar.-, ~ skss.tk - n. sk~
oashly and drop from . spoon on bekius shsss
ons and one half inches spsrt. Bake Ia modss.
ste oven for fifteen miautes.
GRAPE.NUTS Cheese Casserole
:sse s::H;.''' sl; :::s:ss :ss: sss;s:s ssss;'
.s::oeoa 4. Pew sr.ia. p.p,ik.
ss.!d in: "i A. Gt:P: Nss:. butte; snd
tbs latter sli6htiy beaten. Pour into buttered
bskiss dish. surround with hot water and baks
slowlyfor iorty. .6vs minutes in slow oven. Serve
msstlsss dinner. Makes four to sig portions.
GRAPE-NUTS Fruit PUDDING
iesaLsss J.l.o 1t sop 0sss s:.dsd T, ,.i:i..
or lemon favored or chopped dates 4
Add the boiling waite. soths Jell-O or lemon ia.
vosed lslatine and stir until II is dissolved Pour
into mould. and after the mixture has cooled
low lie MIXTURE to chill and harden. Make. tour
10 sig portions.
GRAPE-NUTs Meat Loaf
sss s,;s:s s:: MT; s..s.. ss..pee. lemon.
- =. 4: IS: tomato
a''bl''000a' ii. Y minced os;s. s:s.l.'
Put the meat through tood chopper. add sessoa-
inss. Brown minced onion In . little fat before
sddina Grape.Nuts, milk: and slightly besisn
ofbsked bread and smooth evenly on top. Bake
for forty.hve minutes. bastnl freausntly usin6
ooe.hali cup Of hot water. tablespoon at Q tina.
~ s,on Ss ~ ,o% s1 nJ 0vsa GIsn ,is MI In sps o.
for one minute. Mskes four portions.
GRAPE.NUTS Loaf Cake
cup up. G..9s.Nut' Sn.'s. cup. Pastry se,.
~ cups SUGAR powder
Z san ea' mil. ':s:.oon ::.ssoc. al, si,;,,.
Cream butter and susar, add ed .yolks we'll
beaten; then milk and Grape. Nuts. Beet The
mixture thoroughly. fold in alternately the ssimy
powder three times: lastly. sdd the vanilla. Have
cake pan previously creased and lightly doureds
Gil two-thirds full and bake 10 . moderate own
for forty.hve minutes.
GRAPE-NUTS Tomato Soup
n CUP Sfepe'ENuts hiceo onion
quart tomatoes 2teaspoons salt
9 cups water v teaspoon sods
10 peppercorns whole cloves
3tablespoons butter
Cook tomatoes. wssec snd season.nas twenty
minutes; strain and add salt and soda. Crush the
Grape Nuts with rollina pin. NJ sit the butter.
odd the rolled Craps. Nuts, combine and hesi
the soup to the boiling point. Sub stitute whole
Grape Nuts Tor eroutons in serving individual
soup plates. Makes four to six portions.
.. CRAPE.NUTS Fudfe
" cup Crape.Nuts squares chocolate
2 cups srsnulsied susar teaspoon ssIt
cup mix Tablespoons butter
" teaspoon vanilla
Combine the sugar. milk, chocolate and saiti
plsee over slow heat. snd stir constaniIy uufij
the Susas 70 dissolved. Then eontinue boiiInl
Gently. without stirring. until the thermometss
ss4issers 2B dstrses F.. Or the mixture forms 8
eott osn when dropped in cold wsfer. Set the
pan IN bowl o. cold water sad allow to stand %.
disturbed until there Il heat 10 the fudge niz.
ture. Remove and sdd the butter and vesiIla.
sdd Crspe. Nuts and contiaas bestine until M
snough to knead. Turn ost o. kpfteeed pisfs
an euf nj dsairad ~s'~