davidaulloa/AmericanStories huggingface dataset:
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1923-12-15

80 Lee ~. NOTICES
NOTICE OF APPOINTM EMIT
Notice is hereby given that the under
signed has du'y Qua flied as executrix of the
estate of Ella H. BOYD. decea sed, late Of Ma
riOn County. Indiana. Said estate is sup
posed TO be solvent.
No. CISCO. NELLIE JOHNSTON.
VERGIELEE SCHARF.
FRANK B. ROSS
NOTICE OF APPOINTMENT
Notice IS hereby given that the under
slgned has duly qualified as executor of the
estate of George F. Edenharter, deceased,
late of Marion County Indiana. Said es-
tate is supposed to be solvent.
RALPH E. EDENHARTER.
10. 21S70,
0AEN s HACK
NOTICE OF APPOINTMENT
Notice is hereby gwen hat tie under.
signed has duly qualified administrators
of estate or Mary C. Gray deceased late
of Marion County. Indiana Said estate Ia
supposed to be solvent.
No 21s2i
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1923-12-15
NOTICE OF APPOINTMENT

NOTICE OF APPOINTM CNT
Notice IS hereby given hat the undcr-
signed has duly qualified as administers /;
of estate OF Charles B Fawkner. deceased.
late of Ma ion County Indiana. Said es-
tate Is supposed to be solvent
FLORA y. FAWKNER.
No 21S1e
Dec. l. s end 10
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1923-12-15
New York Liberty Bonds

Dressed Beef Prices
wholesale se"ing prices on dressed beef
Swift & Co: Ribs-No. 2. soc: No. l 17c
Loins-No. 2, 25c. No 3, 1sc Rounds
No. 2 20c No 8. 15c Chucks-No q
ISc: No. 8, 10c. Plates-No. 2. Sc; No
. To
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1923-12-15
New York Curb Market

by Thomso & McKinnon)
Dec. 16-
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1923-12-15
$50 AND S75

~ - = 2 .
down. "a auce 50 week buys good Ford
Dodge Buick Hudson and others
pri 'es AbsO .uteiy guaranteed Open eve
ming and Sundays INDIANAPOLIS AUTO
zkARTS AND TIRE co. 522 y Capitol Ave
EDISON touring. mechanically perfect, $75
- down balance easy terms ga Wash
iBgtOn
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-05-10
Gay CoIors in Coats to
Distinguish the Season

Top coats are invaluable for motor
ing, for travel, for cool days in the
country or at the seashore. They are
equally smart with the simple frocks
or the chic box suits which are so new.
The gayety of their coloring reminds
one of the present vogue for umbrellas
of purple and red and bright blue.
Just because the weather happens to
be disagreeable, we've learned, is no
reason for us to put on somber ap-
pearance and be as cherries as pos
sibIe ourselves. And it's so much
brighter, on a rainy day, to look down
on a bobbing sea Of gay umbrellas than
a somber stream of dark ones.
It's the same with coats, and it's
well to remember this when you go
to select your new spring one. It's the
season of bright colors, remember. 1t
will be easy, too, to find a gay color
which is becoming to you and of which
you won't grow tired. If you have a
becoming little hat, which you can
wear with it, you won't have to bother
about the coat being a perfect match
for all your frocks, as the new spring
coats are all-enveloping anyway.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-05-10

subtle shades of hydrangea blue are
featured in afternoon crepe or geor-
gette frocks.
When in doubt, "plait the fabric"
seems to be an accepted law In the
styling of soft silken gowns, be they
plain colored or figured. Apron front
draperies find many admirers and the
idea is carried out in interesting
ways. A round apron is bordereu
about with a six-inch knife plaltlng
with a sash tie at the back. Inc
home dressmaker could make this de-
tachabIe, thus varying the style OF
the gown according to the OCCASION
that is, assuming it be worn over a
straightline one-piece frock.
Intricate drawn work lends d1stlnc-
ton to crepe costumes; in fast IS
really important among self-trlms.
With this rows of fancy feather
stitching are interpreted and many
interesting designs are worked out IN
this way.
The introduction of lace yokes ana
sleeves matched in color to the SILK
creme of the dress finds further elaD-
Grafton in the addition of several
fiounces of lace on the skirt portion.
It's the little things which count
A somber black dress Is relieved o.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-05-10

wing sleeves of the tulle The skirt
opens over a lavish petticoat of silver
lace and blue tulle, showing panel
at the front. There is an attractive
girdle of blue, silver and jewels that
hangs down the front over the petit
coat.
Not only in gowns is the vogue for
lace interpreted, but it is also shown
on many of the spring hats. A small
rundown bonnet Of sand colored
straw is made more interesting by a
short Partisan lace veil, that is seal
loped and falls to the tip of the nose.
These lace wells lend an air Of
charm to the hat.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-05-10
Much Latitude Allowed
by New French Sleeves

Sleeves, as offered by all the French
houses, have novel features. They fire.
quently come in tiers or pairs, tight
ly-ftted under part, that may or may
not extend over the hand, and a bell
or other flowing sleeve. And yet short
sleeves have not disappeared. They
are shown on some of the most con-
spicuous models. The kimono sleeve
is as good as ever for the street. For
evening the rule is no sleeves at all.
On the whole, the sleeve question
remains as it has for some seasons
back. If short, tight sleeves become
ones particular style, wear them by
all means. The new styles only Illus
trate the truth that is establishing it.
self more and more you are privi-
legged to do as you please about the de-
sign of your clothes, SO long as you OBJ
serve certain prescribed lines, and the
major rule of becomingness to your
style.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-05-10
LETTUCE SOUP IS EXCELLENT
Three Foods That Are Sometimes
Wasted Can BE Made Into Most
Nourishing Dish.

Skim milk, stale bread and the outer
leaves of lettuce--three foods that are
sometimes wasted-can be made into
nourishing soup. The skim milk Is
a little richer even than whole milk
in protein and, If used undiluted or
practically so, as it is in the following
recipe, it makes valuable protein
dishes. 1t contains all the lime, too,
Of the milk.
Lettuce Soup.
head lettuce, or I large slice stale
the equivalent in bread
the outer leaves Butter or other fat
of lettuce IL desired
/ small slice onion Salt and pepper
2 quarts skim milk
Put the lettuce and onion through
the meat chopper with the bread to
save the juice. Put into a. double
boiler with the skim milk and cook
until the lettuce is soft. To avoid
overlooking the milk soften the let
tuce In a small amount of the milk
and cook the remainder only enough
to heat it and to make the soup
smooth. Add fat, If desired, and the
salt and pepper.
Other green vegetables such as
string beans, spinach, asparagus or
celery can be used instead of lettuce.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-05-10
VOGUE FOR LACES
Winsome Fluffy Material Graces
Apparel from Underwear to
Evening Gowns.

This promises to be lacy season.
Perhaps it is the Spanish influence
that has cast its spell on America, or
it may be a cry from the peasants Of
Belgium or France, calling to us to
behold the beauties of foreign prod
ucts.
But one finds exquisite laces from
underwear to tea gown, afternoon
frock and lovely evening gowns. And
how reminiscent Of soft summer eve
nings is the lace gown for dance or
dinner, observes a fashion writer in
the Chicago Evening American.
A smart gown for afternoon is of
light brown lace girdled with puff
ings of olive green ribbon and brown
and gold embroidery. The bodice has
tiny kimoao sleeves, oval neck and
long waistline The skirt is attached
at the hips and falls soft and full,
pointed in deep scallops at the bottom.
The girdle is made of the narrow
pufings, with the embroidery touched
In between. Under this lace frock one
wears a slip of soft tan satin, sus-
pended from shoulder straps.
A beautiful gown thar combines lace
with velvet in a most unusual manner
shows slim slip of cyclamen velvet
with short sleeves that barely cover
the shoulders. Over this there is
draped skirt Of mauve and silver
lace, that hangs considerably below
the velvet slip, and is caught up in
the center front with a gorgeous
buckle. A huge feather fan Of Amer
lean Beauty shade and silver sandals
and headdress complete this striking
costume.
Direct from Paris comes another
clever lace and velvet gown, combin
ing silver lace, blue tuIle and velvet.
The gown itself is of the old blue
velvet, with closely fitted bodice and
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-05-10

to suit various tastes is the following
Plain Cookies.-Take one-half cupful
of fat, one cupful of sugar, one-fourth
cupful of milk, one egg, two teaspoon
fuls Of baking powder, flavor as liked
and two cupfuls of flour. For most
families the bother of making cookies
will encourage US to double this
recipe. Mix and let stand on ice to
chill and season. This not only helps
greatly in rolling out but takes less
flour and the cookies are better
favored.
Nuts, raisins, dates, figs, spices and
seeds of various kinds may be added
to give variety. A spoonful of cocoa
or chocolate or a frosting of maple,
caramel or chocolate adds variety.
The shape the cookies are cut will
make them more alluring even to- the
grownups.
Delightful little cakes decorated
with the cracker animals dipped in
fondant or chocolate will please the
little people-and who ever grows too
old to enjoy a gingerbread man?
Russian Rocks.-Cream two-thirds
Of a cupful of butter, add. one and
one-half cupfuls of sugar and three
well-beaten eggs. Sift three cupfuls
of flour with one-half teaspoonful
each Of soda, Glove, cinnamon and
one-fourth teaspoonful of nutmeg;
add one-half pound of raisins and the
same of English walnuts cut fine, to
the flour mixture; alternate with one
half cupful of milk. Beat well and
drop by spoonfuls on buttered baking
sheet. These cookies are better after
being kept one week.
Poached Eggs, Mustard Sauce
Poach eggs and drain carefully, then
roll on the waff1es. Serve with a mus
tard sauce poured over them; garnish
with parsley.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-05-10
APPROPRIATE DRESS
FOR ALL OCCASIONS.
All Outer Clothing Should Be Sc
Iected From Standpoint of
Their Suitability.


prepared by the United States Department
of Agriculture.)
All outer clothing, mems and boys
suits and overcoats, women's and girls
suits and topcoats, should be selected
from the standpoint of good materials
and workmanship, their suitability to
the wearer's needs and becomingness
Of line and color. Careful attention
should be given not only to the quality
Of material but to the general work
manship, cut, fit, manner of finish Of
seams pockets, belts and buttonholes
all Of which count for service.
Simple one-piece dresses of wool for
cold weather and of silk for summer
are as suitable for the rural woman
when she appears in public at market
or meetings as for business women.
The advantage of silk in summer is the
saving in laundry work. The wearer
may further preserve the fresh appear
ance of the dress throughout the sum-
mer by frequent changes Of collars and
cuffs, the United States Department of
Agriculture suggests
The same type Of dressxis appropri-
ate also for the afternoon wear of the
woman who is at home. For hard work
she will probably prefer an inexpensive
one that can be washed easily and fire.
Quently.
For use with the one-piece dress, a
topcoat lis necessary. The latter may
often need to serve the purpose of
everyday and dress wear, In which case
It would be wiser to buy raincoat for
use in bad weather, to save wear and
tear on the other coat. If one cannot
afford both a heavy and lightweight
topcoat, it may be better to buy one OF
medium weight and depend upon an
underjacket or piece Of fur for extra
warmth. For general wear some women
prefer topcoat and one-piece dress to
q suit. Suits, however, have leg1tl-
mate place in the woman's wardrobe,
especially when combined with waist
of the same color. A good plan is to
alternate the buying of the more ex-
pensive garments; for instance, not to
buy a topcoat and suit during the
same season.
Blouses and separate waists Tor
women are best made of washable ma
terials, such as voile, batiste, handker-
chief linen, crepe de chine, crepe
gsorgette and washable silks, or madras
and Bingham for hard wear. The cot
ton materials require more frequent
laundering than the crepes. Wolfe can
be worn much longer without pressing
than can any of the other cottons.
Handkerchief linen is not very salts
factory because it crushes easily. For
general wear, the tailored waists made
Of batiste, crepe de chine, wash silk
or broadcloth are especially suitable;
simple blouses Of sheer materials are
also suitable when careful attention
is given to detachable Innings or to I'M
dergarments.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-05-10

tableSpOOnfulS of sugar or more if the
orange juice is unusually sour; when
the mixture is cool add the juice Of
half a lemon and the orange juice.
Strain into a mold, and set in cold
place to harden. If desired the jelly
may be served with plain or whipped
cream. Orange jelly made in this way
but nodded in an orange rind basket
is an attractive delicacy to send an
invalid An orange snow may be-
made of the above mixture and the
whites Of two eggs beaten stiff. Be
fore the gelatin mixture begins to set,
beat it gradually into the egg whites,
then allow it to cool and set. The
egg yolks can be used to make a
custard sauce to serve with this des-
sert instead of cream.
Makes Pleasant Variety.
Oranges introduced into fruit cock
tails, fruit salads or fruit tarts, bring
this food increasingly often on the
table. A simple layer cake with fill
ing and frosting made of confection-
ers' sugar and uncooked orange juice
is another popular dish that uses q
small quantity of the fresh juice. The
mother who is anxious to have her
family eat oranges as often as pos
sible will think Of additional ways in
which orange juice can be included in
the ordinary diet to give the meals
pleasant variety and greater food
value.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-05-10
Some Rich Numbers In
New Spring Lingerie

There are one-piece garments of wa
ter green and pale pink georgette, the
top cut straight around the figure, the
hem sewed together for a space in the
middle, the edges finished with petal
like scallops overcast with fine silk
thread.
Smart new nightgowns are copied on
green lines, the edge Of the neck rum
ming along the collar-bone with points
on the shoulder Joined by stitchery or
held by half-inch straps Of narrow rib
bon. The armholes are wide and long,
The smart color is flesh yellow, the
tone Of the new face powder, the ma
terial is crepe or triple wolfe, the un-
der side is Of mauve, old blue or flesh
pink chiffon.
There are Philippine gowns in pine
apple cloth with the closed Greek
shoulder and elongated armholeS,
which are scalloped at edges and en-
broidered In pale blue.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-05-10

latest style to the frock which it
adorns. For the rest, the dress re-
mains quite plain, with short sleeves
and with neck line that stretches
straight across the throat from Shout
der to shoulder, the opening coming at
the back where no buttons have been
added to obstruct the simplicity Of the
design. There still remains but a
string to tie the things in place and a
binding to define the opening through
which the gown must needs be slipped
over the head There is long tie belt,
made, as of old, Of the material of the
gown, and it is caught together at one
side or allowed to string down the
back, just as the fancy may dictate
or the designer may lay down as law.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-05-10

not that word detract from their
merit and charm. There is the adj
vantage of individuality when the per-
sonal creative touch is impaired to
ones costume. A very handsome bag
can be fashioned by deft fingers from
wide MORE ribbon, corded and shirred
as shown in the picture to the left.
II one has the genius Of the milliner,
a hat Of the same ribbon can be
evolved, and this two-piece set will
enhance the costumes appearance.
Two handsome bags are shown in
this illustration centering interest in
leather versus rich fabric. The mode
to the left is black patent leather
with cutouts revealing white kid
foundation.
Persian coloring and design are the
charm of the heavy tapestry bag to
the right.
Many of the newer beaded bags
take to Egyptian motifs and colors.
The design is usually set in relief OF
color on ground of steel or copper
colored beads
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-05-10
The Brooch Is Revived.

The short throat necklace and the
brooch are revived after these many
years. It is said that the return Of
the Bertha collar has brought them
back into vogue. Short throat chains
which fit the neck are becoming ex-
tremely popular. Amber heads are
said to be the favorites Of the moment
the kind that grandma used to wear
tightly around her throat to ward off
goiter. Next to amber, pearls in short
lengths are favored. AS for broochls,
old-fashioned canoes and outlets and
carved worries are considered quite
the snartest thing for 1923.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-05-10
oMELET THAT IS DIFFERENT
Dish for Sunday Supper. or Lunch
That Is Satisfying and Is Quite
Easily Prepared.

Sunday supper or lunch Is a meal
which must sometimes be expanded to
admit unexpected company A dish
that Is satisfying and easily made
from materials usually kept on hand
is recommended by the United States
Department of Agriculture.
Peanut-Butter OmeIet.
tablespoons milk teaspoon salt
6 tablespoons pea 4 eggs
nut butter
Mix the peanut butter with the milk,
add the well-beaten yolks of the eggs,
and fold in the stif1y beaten whites.
Cook the omelet In the usual way, and
serve It folded on hot platter with
cream or tomato sauce.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-05-10
Pretty Afternoon Frocks;
Depicts Ornate Handbags

its mourning aspect with strand of
colorful beads, or fanciful pendent
earrings, as are now the extreme Of
mode, or possibly bit of gay little
kerchief caught in a ribbon wrist-band
or tucked in the girdle just SO.
A real sensation in the way of ac-
cessories is making progress toward
developing into a widespread fad,
namely, bright colored, fanciful, low
shoes, either to match the costume or
to contrast Imagine, if you please,
the charming effects which the COM
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-05-10

cut crisp celery, one shredded green
pepper and one pimento cut in mar
row strips; mix with one teaspoonful
Of minced chives. Beat one-t third Of
a cupful of salad oil with three table
spoonfuls of lemon juice, one tea
spoonful of salt, one-half teaspoonful
Of sugar and a few dashes of red
pepper. Mix with the celery and
serve on lettuce
Chicken With Rice.-Select we'll
fattened hen of a year old or more,
clean, wash and cut at the joints. Rub
each piece well with salt and pepper
and soft butter. Pick over and wash
one and one-half cupfuls of rice. Mix
with a teaspoonful Of salt, one-half
teaspoonful of curry powder and a
little pepper. Lay the fowl in a kettle,
add one tablespoonful of butter, two
cupfu1s of broth in which the gibIets
have been cooked for an hour, one cup
full of sweet milk, bring to boil and
simmer for three hours on the back Of
the stove.
Apple SaIad.-Apples at this season
re losing their flavor, but served as
alad they are still very palatable.
Select six large red apples, slice a
piece from the stern end and remove
he pulp with a spoon. Drop the ap-
pie shells into a bowl Of cold water
o which salt and lemon juice are add
d to prevent the apples from dis
:oloring. Cut up the apple pulp in
mall dice, add one banana finely
Iced, one-half cupful Of chopped cab
rage, the same Of diced pineapple ;
i'd one-half cupful Of blanched
Jhredded almonds and mix with a
French dressing. Drain the apple
bells, fill with the mixture and serve
,n lettuce or in nest of watercress.
Grapefruit and Cabbage Salad
Peel and remove all connecting fiber
from two firm grapefruit. Break
the sections carefully, to conserve the
juice. Shred fine some firm white
cabbage to make three cupfuls. soak
In cold water for half an hour. drain
and mix with one-third Of a cupful OF
chopped nuts. Drain the grapefruit
and mix the juice with olive oil, salt
and cayenne to make French dress
Ing. Serve the grapefruit on a nest
of lettuce, covered with the dressing
M a
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-05-10

ing months hold in promise. A dainty
handkerchief to match the colorful
shoes, sets off a dark frock wonder
fully. Pastel co1ored slippers with
lingerie frocks or matched to light
tinted crepe gowns, are also forecast
for this summer.
Chief among ornamental accessories
are handbags and there are legions
Of either imported or domestic origin
at disposal, not to mention the many
beautiful ones 'shome made" and let
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-05-10

a FTERNOON frocks express a
"A most exquisite mood in pastel
colored crepes. Quality, color and
classic lines are the three graces
which go to make up the charm of
these rayishing gowns. Beauty I'M
adorned is the master touch, attained
through manipulation of fabric Cum
ming trickeries, such as picoting the
edge rather than hemming, tucking,
hemstitching, using milliner folds of
the fabric in basket weave, making
rosettes of self-material, find inter
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-05-10
H1NHhNM q
q Question:

Never allow grease to burn on the
outside of the frying pan. Scour it
thoroughly every time it is used.
Hang a curtain rod across a corner
Of the room you iron in. Place shirts
and house dresses on hangers and
hang them on the rod. When finished
the rod can be taken off hooks and
put away.
Add sugar to your apple sauce after
it is removed from the stove and it
will remain light In color Sugar
cooked with the sauce turns it brown.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-05-10

probation throughout the lovely mono
tone crepe frocks now so fashionable.
Illustrating this mode, is the citron-
colored crepe frock in the picture
herewith. The draped skirt is typical
of the mode, and the rosettes at the
girdle are trimming feature notice
able throughout this seasons cos
tunes.
Apricot, almond green, orchid, eye
lamen pink, citron, Irvine color and
rainbow combinations, also various
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-05-10

prepared by the United States Department
of Agriculture.)
Orange juice supplies vitamins and
valuable mineral matter necessary
for proper growth and physical well
being. Physicians now recommend it
even for babies because it provides
yitamin G, the vitamin in which milk
is most likely to be lacking and with
out which scurvy and other disorders
often occur. Oranges are equally val
liable for older children and grown
ups, and the United States Depart
ment of Agriculture recommends their
use at any meal. At breakfast it is
usually convenient to serve either the
whole fruit or the plain juice, but
there are other simple ways Of using
them that give variety to the meals
and do not involve long cooking such
as might lessen the value of vita
min G.
Delicious Beverage.
For example, a delicious and nutrt-
.tioug beverage may be made by mix
ing two-thirds of a glass of juice with
the white of one egg beaten to froth.
An orange gelatin dessert also is de
licious and easy to make. Allow about
21z cups of orange Juice, which is
not heated. Soften one ounce Zone
half box or one envelope) of gelatin
in half cup Of cold water, mix with
one cup of boiling water to dissolve'
the gelatin thoroughly and add two