Maryland independent. [volume] (Port Tobacco, Md.) 1874-current, 1923-05-11

Below are ten Recipes showing few
Of the many appetizine dishes thst can
be made with Crape-Nu Read them
over, try some Of them, and then you
will find il easy to work out new Rec
ipeo think Of newuse for Grape Nuts,
that we maypurchase. And remember,
your Recipe or suggestion for new use
Of Grape-Nuts may also merit one Of
the large awards.
GRAPE-NUTS Ice Cream
Prepare plain favored ice cream inthe usualway.
Grape-Nuts as i comes from the package, in
the proportion Of one- half cup Of Grape Nuts
20 one quart oil ice cream. II you buy ice cream
ready made, add Grape Nuts In place q nut
meats. Yon'll End the resulting favor unique.
GRAPE-NUTS Salad
cup Grapefruit eubed bananas
sliced ORANGE 7tesspoous lsmos.
" eup eubed pine Juice
apple Cream Salad DRESSING
Cut % fruit. add lemon Juice mix with Grape
Nuts, and serve oa bed Of lettuce with Cream
Salad DRESSING. Makes four to sir portions.
CRAPE-NUTS Six Minute Pudding
iH ~ cups sesIdsS milk s cue ssioins s'''
Cover Grape Nuts with scaided milk. Add su1ars
raisins. and LITTLE nnfmss. Cook sir minutes
oANltI uFct the uCAAs auIfiuN COMMUNITY Au0
serve with any good pudding sauce. Makes four
to six portions.
GRAPE-NUTs Cookies z
cup Crspe Nuts IA cups aour ,5l
y cop shortsnina 2iesspoons baking
IL cups iifht brown powder
sukar ! teaspoon cinnamon
II cup milk teaspoon cloves
2 well beaten ef9s "a teaspoon salt
cup chopped seeded raisins
Cream shortenin6 and sugar Add milk and well-
- A - a l.
and raisins that have been busted with part OF
the -four. and then the Grape Nuts. Beat thor
oufhiy aud drop IRON a spoon baking sheet
cne snd one half inches apart. Bake in umodef.
ate oven for fifteen minutes.
GRAPE-NUTS Cheese Casserole
cups cs :i 's ssS: sbS SsSs;'
tablespoon butter American cheese
Y teaspoon soda 2esss
s .ss;D 90. sss "A. Few sssin' psprik.
seasoninEs snd combine with the cheese and eaes,
the latter slightly bezsen. Pour into bunered
hskink dish, surround with hot water and bake
slowly tor torty 1--WE minutes ia slow Serve
as the main course 1t luncheon. supper. or .
meatess dinner, Makes four to SIX portions
GRAPE-NUTS Fruit Pudding
package ismoaJs-o cup 0 sesdsd n s..is.
or lemon favored or chopped dates
Add The boiling water to the Jsn.o or lemon IA.
yored kelstine and stir until ii is dissolved Pour
Into q mould. and alter the mixture has cooled
slilhty. sid the Crape-N Nuts and fruit; then al
low the mixture to chill and hsrden. Makes four
20 six portions.
GRAPE-NUTS Meat Loaf
s Ssss S's sss mutton e .sls.Dooa lemon.
y pound sal. pork tablespoon. tou.to
tteaspoon salt catsup
teaspoon pepper hiablsspoon chopped
Tablespoons milk parsley ~
n minced onion
Put the meat through food chopper, odd season.
inls. Brown minced onion 10 little fat before
sddinl Grape-N Nuts. milk, and slightly beaten
eass. Pack in baking dish. shaping like loaf
OF baked bread and smooth evenly 90 top. Bake
for forty-hve minutes. bsstinf frequently using
ens-hali cup Of hot water. tablespoon At time.
Just before taking from oven. brush with some Of
the beaten white Of EDS and little milk Brown
Tor one minute. Makes four portions.
CRAPE-NUTS Loaf Cake
cup Grspe-Nuss ~ cups Pastry -four
cup butter 2 teaspoons baking
W cups sugar fsfas. powder -e
SEEDS teaspoon salt
Cream butter and saGar; add eee-yolks well
beaten; then milk and Crape-Nu Beat the
mixture thoroughly. fold in alternately the stly
beaten etS-whites and -four siited with baking
powder three times; lastly add the vanilla. Has4
cake pan previously creased and lightly toured;
gu two-thirds full snd bake in a moderate oven
for iortY-fye minutes.
GRAPE.NUTS Tomato Soup
y cup Crape-Nuss sliced onion
tqusrt tomatoes Teaspoons salt
z cups water Il teaspoon soda
Tablespoons butter
Cook tomatoes. water and seasoninfs twenty
minutes; strain and add salt and sods. Crush the
Grape Nuts with rolling pin. Melt the butter,
I'D he rnlled (trann- &ufn onrunfue md haa