Vilas County news. [volume] (Eagle River, Vilas County, Wis.) 1896-1927, 1923-05-16

Below are ten Recipes showing few
of the many appetizing dishes that can
be made with Grape-Nuts. Read them
over, try some of them, and then YOU
will find it easy TO work out q new Rec.
ipe or think of anewuse for Grape.Nuts,
that we may purchase. And remember,
your Recipe or suggestion for new use
OF Grape-Nuts may also merit one Of
the large awards.
GRAPE-NUTS Ice Cream
Prepare plain favored ice cream in the usual way.
just before the cream hardens in freezing. add
Grape-Nuts as it comes from the package, in
the proportion of one half cup of Grape. Nuts
TO one quart of ice cream. If you buy ice cream
ready made. add Grape-Nuts in place Of nut.
meats. You'll find the resulting favor unique.
GRAPE.NUTS Salad
| cup Grape-Nuts cubed bananas
sliced orange 2 teaspoons lemon.
apple Cream Salad Dressing
Cut up the fruit. add lemon juice mix with Grape.
Nuts, and serve on bed of lettuce with Cream
Salad Dressing. Makes four to six portions.
GRAPE-NUTS Six Minute Pudding
cup Grape-Nuts tablespoon sugar
W. cups scaIded milk u cur raisins
Cover Grape Nuts with scalded milk. Add sugar.
raisins. and little nutmeg. Cook six minutes
directly over the heat. stirring constantly, and
serve with any good pudding sauce. Makes four
to six portions.
GRAPE-NUTS Cookies
cup Crape-Nuts 2N cups -four
VI cup shortening teaspoons baking
IA cups light brown powder
sugar / teaspoon cinnamon
W cup milk W teaspoon cloves
2 we'll beaten epes IL teasDoon salt
cup chopped seeded raisins
Cream shortening and sugar. Add milk and wells
beaten eggs. Add we'll sifted dry ingredients,
and raisins that have been busted with part OF
the -four, and then the Grape Nuts Beat thor
ouehly and drop from q spoon on baking sheet
one and one half inches apart. Bake in amodef'
ate oven for fifteen minutes.
GRAPE-NUTS Cheese Casserole
tx cup cups milf FL cups chopped o
tablespoon butter American cheese
" teaspoon soda eggs
teaspoon salt Few grains paprlka
Scald the milk. Add Crape-Nuts, butter and
the latter slightly beaten. Pour into bgtisrea
baking dish, surround with hot water and bake
slowly for forty five minutes in slow oven serve
as the main course at luncheon, supper, or
meatless dinner. Makes four to six portions
GRAPE-NUTS Fruit Pudding
cup Grape Nuts pint boiling water
lpackaee lemonJeII-O " cup seeded raisin'
or lemon favored or chopped dates
gelatine
Add the boiling water to the Jell. o or lemon Ia
vored selatine and stir until it is dissolved fGuI
into mould, and after the mixture has coolgu
slightly, add the Grape Nuts and fruit; thsn az
low the mixture to chill and harden. MHkesiouE
to six portions.
GRAPE-NUTS Meat Loaf
pound veal. mutton Il tablespoon lemon
or beef juice
70 pound salt pork 2 tablespoons 'oina'
teaspoon salt catsup -
"a teaspoon pepper ~ tablespoon chopped
2 tablespoons milk parsley
u minced onion
Put the meat through food chopper, add season.
inss. Brown minced onion in little iat oeio.s
adding Grane-N Nuts milk and slightly oes'tI
eggs. Pack in baking dish, shaping like = lGn
of baked bread and smooth evenly on Top, p9n
for forty-6ve minutes. bastins frequently as.. a
one cup of hot water tablespoon al
just before taking from oven, brush WIN s p
the beaten white of egs and little MIX. p'O"'
for one minute. Makes four portions
GRAPE-NUTS Loaf Cake
cup Grape. Nuts 212 cups Pastry npo leu.
V cup butter 2 teaspoons baking
w cups sugar powder :,
5 eggs ! teaspoon SAT- NJ
! cup milk VI teaspoon yanlls If
Cream butter and sugar; add eeg-Yon5kUs,. ,be
beaten; then milk and Grape-Nuts' pea s.Sv
mixture thoroughly, fold in alternately inc W..
beaten egg-whites and -four slted win Win, OA Hsvs
powder three times; lastly, add the vslilia a,sd
cake pan previously creased and hshuy ~ ovsu
fill two-thirds full and bake 10 mooera''
for forty-fve minutes.
GRAPE-NUTS Tomato Soup
" cup Grape Nuts sliced onion
quart tomatoes teaspoons sA
cups water 70 teaspoon So
10 peppercorns whole cloves
3tablespoons butter ....,ty
Cook tomatoes. water and Seasouings :" u n.
minutes; strain and add salt and SOFA - Lntef
Grape Nuts with rolling pin. Me tn ~ heat
add the rolled Crape-Nuts, comoine an ,ybols
the soup to the boiling point. sun u'II;,,dua
Grape Nuts for croutons IN serVins
soup plates. Makes four to six portions
GRAPE-NUTS Fudge =.
" cup Grape-Nuts 2 squares ono sIt
/ cup milk 2 Tablespoons
" teaspoon vanilla Il sah;
Combine the sugar. milk. chocolate an .Tn nntI
place over a slow heat. and str cons'% . boilns
che sugar is dissolved. Then continue l,r,onetsf
gently. without stirring, until the . forms
se9ister3 z38 degrees F., or the mlx,u, Set the
soft ball when dropped in cold Walei' - m.
pan in bowl of cold water and allow 20 Shs ir.
disturbed until there is no heat ID tne sanla
ture. Remove and add the butter ano .,. then
Beat the mixture until creamy ana mt ..naI stiff /
add Grape-Nuts and continue beating "a nIsts
enough to knead. Turn out on oul'e'
and cut into desired squares.