davidaulloa/AmericanStories huggingface dataset:
The Colorado statesman., 1923-03-24

There is something unusually ap-
petizing about a good, steaming soup,
whether served as the first course of
n meal or as a whole meal in Itself.
The South has Its gumbos, and Maine
its chowders, fulfilling the same pur-
pose. Ocean travellers expect pea
soup as a part of ship routine; they
look for barley broth in Scotland,
pot-au-feu In France, minnestrone
soup in Italy, bean or lentil soup near
the Rhine. In every household the
extra cooking and dishwashlng in
volved in serving soup course is COM
pensated for by the enjoyment of the
family, the economy of using materials
often wasted and the reduction pos
sible in the amount of food served for
other courses.
Value Of Soups Varies.
The food value of soups varies with
the ingredients. The United States
Department of Agriculture points out
that the food value of milk soup
is higher than that of water or
clear soup. Milk soups are especially
good for children at lunch time, for
business people, and others who wish
something warm, nutritious, but not
too "hearty." Soups made with the
water in which vegetables have been
cooked contain substances which are
too nutritious to be thrown away,
though the amount of them is small.
Soups made from meat stock contain
meat extractives which are believed to
stimulate digestion, but which do not
wholly take the place of meat. Con
centrated broths made for invalids
from selected meat are more nutritious
than ordinary stock, but not. as
rule, economical to serve at the family
table. The soups served at. dinner
should be made from different kind
of meat from that in the main course.
For example, chicken broth goes bet
ter with beef than with chicken
cooked in some other way because
the latter combination would over
emphasize one flavor at single meal.
The Colorado statesman., 1923-03-24

quarters of pint OF any clear soup.
Bring to the boiling point, add a sliced
tomato. season well simmer for twen-
ty minutes, then strain and serve hot.
Cinnamon Apples.-These apples
are very pretty to look at and good TO
eat. Core and pare greening apples
and boil in the following sirup until
soft: One cupful of sugar, one cup
full of water boiled together five min
utes, add half cupful of cinnamon
candies (called in some places "red
hots'), let stand in the sirup until the
apples are a good color. These are
especially good for dinner, serving
one with slice of baked ham on the
dinner plate.
Raisin and Buttermilk Bread.-Take
four cupfuls of flour, three tablespoon
fuls of sugar, one teaspoonful of salt,
one teaspoonful of soda, five table
spoonfuls of shortening, two eggs, two
teaspoonfuls of cream of tartar, one
cupful of seedless raisins and butter
milk to make a soft batter. Mix, roll
out and bake in four pieces In creased
pans in hot oven for twenty-five min
utes.
Ralsin Macaroons.-Take two cup
fuls of toasted cornflakes, one cupful
of sugar, one teaspoonful of vanilla,
two egg whites and one cupful of seed
less raisins. Beat the egg whites until
stiff, add the sugar gradually, then
the flakes, vanilla and ralsins. A dash
of salt and a few chopped nuts i'm.
prove them. Bake on creased sheets,
dropping from teaspoon. This recipe
makes thirty macaroons.
Cheese With Olives.-Put one-quar-
ter of a pound of Roquefort and one
quarter of pound of cottage cheese
into bowl, moisten with cream or
condensed milk and mix well. Chop
one small bottle of stuffed olives, add
salt, pepper and few drops of onion
Juice Mix well and use as a cheese
dish or as filling for sandwiches.
Stale cake, cookies or lady fingers
may be used to line the molds for gel.
attn pudding.
The Colorado statesman., 1923-03-24

Meat stock may be a blend by cook
ing several different kinds of meat
bones together in the soup pot.
Soups From Legumes.
Soups from dried legumes such as
peas or beans contain a great deal
of nourishing material and need bu.
little additional meat to make them
the main dish for n meal. Some of the
Chinese and Italian soups which are
meals in themselves are made substan-
tial by considerable quantities of
noodles or macaroni in some form as
well as little finely shredded or
chopped meat and various vegetables,
such as carrots, turnips, cabbage, or,
In the case of Chinese cooking, various
eastern vegetables. Frankfurters cut
up In pea soup make n sufficiently
substantial dish for n lunch, with
crackers or bread. Fish chowders,
clam or oyster stews, as a rule, con-
tain so much nourishment that they
constitute the main hearty dish for
family meal Vegetable and other
left-overs in too small quantities to
warm up separately may often be
combined to produce good, filling
soup, with slight expenditure for new
materials. Such substantial soup Is
not so suitable for the first course of
an otherwise hearty dinner as a clear
one that proves chiefly an appetizing
flavor along with warmth and extrac-
tives to stimulate digestion for what
| Is to follow.
The practice of keeping a soup pot
on hand to receive bones, and the wa
ter in which rice. potatoes, and other
suitably favored vegetables have
been cooked, aids in making a little
go long way. The soup pot should
be kept cold, however, except when
actually cooking, and its contents
should be sterillzed by boiling at least
once day. Whenever possible, and
especially in warm weather, 1t Is wiser
to use up all the soup on hand than
to have some of 1t left over to spoil.
The Colorado statesman., 1923-03-24

the growth-produclng food principle.
A delicious pie is prepared by filling
a baked shell with oranges cut in small
pieces and mixed with sugar; cover
with meringue and brown quickly In
hot oven. Serve cold.
AS simple salad there is no more
appetizing one than sliced oranges
with a French dressing. Cover the
fruit with boiling water and let stand
ten minutes, then drain and cover with
cold water ten minutes The peel will
then come Off easily, leaving the fruit
free from the white inner peel. Slice
in rounds; arrange in overlapping
slices on lettuce with French dressing.
Use three tablespoonfuls of oil with
one of lemon juice, salt and cayenne
and a teaspoonful of powdered sugar.
Beat well with an egg-beater to blend
the ingredients; chill and serve.
Nobody will refuse a dish of plain
sliced oranges, sprinkled lightly with
sugar; accompany with cake or cookies
as dessert.
Ambrosia, an old-fashioned dish, is
sliced oranges, sprinkled in layers with
sugar Blultu SoNOiiul. oSA 'CN AZ
glass dish, 1t is both attractive and
tasty. In serving oranges In any
baked mixture, like custard or fruit
puddings, the fruit is apt to become
bitter because of overheating. The
fruit is best served very lightly heat
ed or perfectly fresh.
Orange shortcake is great favorite.
Prepare a rich biscuit dough, bake In
layers or butter one layer and lay on
another before baking, then split, but
ter well and heap up with cut-up or
anges mixed to sweeten with sugar,
allowing the juice to soak into the
cake. Serve at once while the short
cake Is hot. Grated orange rind makes
delicious fiavoring for cakes, frostings
and sauces; the juice used with pow
dered sugar most dainty icing for
| cakes, and the juice and rind delight
| full pudding sauce for dainty cottage
pudding.
A small glass of unstralned orange
juice is good drink for the aged, re
freshing and quite as valuable for the
aged as for the small baby. The or
ange juice acts on .the bowels and
keeps them in healthy activity.
The Colorado statesman., 1923-03-24
TELEPHONE SERVICE
WITHOUT MUCH COST
Operation OF Switchboard Is One
of Most Importance.
Where Regular Operator Is Required
on Full Time It Is We'll to Rent
Separate Room or Building
With Living Quarters.

prepared by the United States Department
of Agriculture.)
One of the problems connected with
getting telephone service in rural
communities, where frequently a small
mutual company must be formed to
have such service at all, is the matter
of switchboard service. There are sew
eral ways of managing this necessary
function without undue cost, If the
line Is not adapted to automatic or
mechanical switching. In new
Farmers Bulletin, 1245, Telephone
Companies, just issued by the United
The Colorado statesman., 1923-03-24

sition is thrown out of balance by the
high, small heel, which is so uncom-
Portable, and even dangerous.
A long bottle will answer for roll
ing pin If one is where the real one
Is absent.
Rub little fat into the skins of
sweet or Irish potatoes before baking.
The skins Will peel with very little
waste of the good potato.
Dip the broom each week into the
hot suds left from the laundry tubs ;
this will keep 1t stiff and straight, as
well as sanitary.
Save the rice water to use in starch
ing light dresses; 1t will make them
look like new. Add a little bluing to
the rice water If the dresses are dark.
Iron the tablecloths In different
folds occasionally, to give them more
even wear. If folded three times
lengthwise before any cross-folding
the hump in the center will be avoid
ed.
A cupful of hot tea Is a good stimu-
liant when very tired.
Never eat hearty meal when ply
sically exhausted.
Any carpet or rug will be improved
In appearance by bath with cloth
wrung from hct water with n little
kerosene. OF eourrs the rugs should
be freed from ali SIx possible before
this treatment.
Turn the two-piece matrrIfssea Sfsen
to have them wear evenly and weep
level.
Writing on the train is quite easy If
the body is held firmly and the elbows
pressed into the body just above the
hips.
Brush the oiled mop with whisk-
broom instead of beating 1t and 1t will
last longer. 1t Is the beating to clean
the mops which ruins them.
Sprinkle with talcum powder the in
side of new shoes when first wearing
them; 1t helps to make them more
comfortable during the "breaking-in"
process.
There will be fewer cases of en-
larged tonsils or adenOids among small
children when mothers learn that
thumb-sucking and pacifiers are usu'
ally the cause of such troubles.
N.. Nlak nrelQ
The Colorado statesman., 1923-03-24

used; bacon, too, If one likes the
smoked flavor. Skewer with tooth
picks, brown In a little hot fat, then
add seasonings and n little water; ;
cover tightly In n Scotch kettle or in
an iron frying pan and simmer for sew
eral hours. Serve with baked pota-
toes.
Apple Dessert.-Peel, quarter and
slice good-flavored apples. Arrange a
layer of apples in baking dish, sprin-
kle with handful of seeded rnisins,
one Gpful of sugar, and cover with
marshmallows. Bake until the apples
are tender, using one-quarter of a cup
full OF water.
Lamb Steak.-Take one pound of
lamb steak, cut in small pieces; one
cupful of tomatoes, a teaspoonful of
salt, one and one-half cupfuls of cooked
rice, one green pepper. Brown the
lamb in the fat add the other ingredi-
ents, pepper chopped, and cook slowly
until the meat is tender. Season high
ly, pour into a baking pan; add one
cupful of peas and heat for fifteen
minutes in hot oven.
Fruit mperlal.-Arrange on rounds
of cake halves of peaches. Cook to-
gether one-quarter of a cupful of wa
ter. one-half cupful of brown sugar,
two tablespoonfuls of flour, and, when
thick, add a tablespoonful of butter
and one and one-half cupfuls of peach
sirup; then add one-half cupful of
ralsins, Arrange the peaches on the
cake and pour over the fruit sir'ip.
Serve hot or cold.
Peppers Stuffed With Raisins.-
ParboI six medium-sized peppers In
salt water four to five minutes, after
removing the tops and seeds. Fill with
two cupfuls of breadcrumbs, one-half
Of the chopped pepper tops, walnut
meats ard minced ham, three-quarters
Of cuptul of raisins, salt and butter
to taste. Moisten with soup stock or
water and bake, setting the peppers in
gem pans in a little water. Bake one
hour.
The Colorado statesman., 1923-03-24

States Department of Agriculture, the
suggestion is made that rural line
switchboards may be located in private
homes or stores If the volume of bust
ness does not justify renting or own
Ing Offices or buildings. In the case
of a switchboard in private home,
the owner of the house is paid small
rent. and some member of the family
is made operator and paid for the
service which can be done While car
rying on regular housework. In case
of an emergency night 'call will al
ways receive attention. When the
switchboard is placed in store in
stead of in a home, it costs but lit
tie, as someone has to be ON duty In
the store all day, but night calls can
not receive attention except by spe-
cial arrangement.
When a regular operator is required
The Colorado statesman., 1923-03-24

Strained Grunge
Juice is an invalu-
able tonic, and
may be given n
three months-old
baby. If given be-
tween feelings.
Orange juice Is
rich in vitamines,
The Colorado statesman., 1923-03-24

Curry Sauce. - Melt
two tablespoonfuls of
butter and drop into it a
sliced onion; let fry un-
til brown, then stir in n
tablespoonful Of flour and
one of curry pow der.
Mix well, let cook until
smooth and add three
The Colorado statesman., 1923-03-24

pot roast: : lake
strips of the
round from the
top of the leg, cut
In strips ; In each
strip place n
small strip of
fresh fat pork, or
salt pork may be
80
The Colorado statesman., 1923-03-24

If you would do something worth
while, first realize you must be some
thing. You must be able to think,
plan, and create; not be a mere echo
of what some one else has done
Lloyd,
The Colorado statesman., 1923-03-24
The KITCHEN
CABINET
TO. l92s, Western Newspaper UnionI

Don't think people Judge your gem
erosity by the amount OF advice you
give away.
The Colorado statesman., 1923-03-24

parsley or other greens.
They are easier to clean
than the meat grinder or
chopping bowl and are
useful In many ways.
For everyday house
work a neat broad-heeled
shoe Is necessary for
good health. The disnO.
The Colorado statesman., 1923-03-24
CHE Kitchen
Cabinet
0006000OOOOOOOOOOOC

20, 1919. Western Newspaper Union.)
The man who frets at worldly strife
Grows sallow, sour and thin.
Give us the lad whose happy life
Is one perpetual grin.
james Rodman Drake.
The Colorado statesman., 1923-03-24
THINGS THAT HELP

A pair of scissors or shears is an es
sential article of kitchen equipment
The Colorado statesman., 1923-03-24

Cease to lament for that thou canst
not help.
And study help for that, that thou
lamentest.-Shakespe
The Colorado statesman., 1923-03-24
MORE GOOD THINGS

When roast or leftover cold meat
is to be served for another meal, serve
with.
The Colorado statesman., 1923-03-24
ORANGE WAYS

One or more oranges a day will keep
the average individual In good health.
The Colorado statesman., 1923-03-24
GOOD THINGS WE ALL LIKE

For change from roasts. chops,
chicken and steaks try the following
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1923-03-16

bers Of the Lotus Club to be his
guests Wednesday morning, thus en-
abling them to witness the portrayal
of the play on the screen, and max
ing fuller discussion possible.
- - -
The Merry Maids Musical Club met
in regular session Wednesday after
noon at the club room on Sixth
street. Miss Flossie Davis was hos
tess with her sister, Evelyn assisting.
The benefit card party on Saturday,
April was arranged. Mrs. Richard
Beauregard, Misses Mona Rossin and
Una Merrill were selected to complete
all details. This promises to be a
very entertaining affair. The clubs
graduates will be entertained Friday
evening. June /. The next initiation
viii be held the middle Of May. After
the business session the clubs orches-
ira entertained the members with a
program. Miss Ruth Herbst was most
ably assisted BY the following young
musicians Misses Elizabeth Scoggins,
Claudia Dell Smith, Louise Duboise,
and Freda Jones.
~ ~ ~
The r Minor and E Major Musical
Club will meet at J o'clock Saturday
afternoon at the clubrooms on Fifth
street and Avenue c.
~ y ~
Mrs. Jessie Eldridge Southwick, B.
l.. l. of the Emerson School of Ora
tory, will give The Servant in the
House" ct s o'clock Monday evening,
at the Central Christian Church an
mex on Main avenue.
- - -
The Alamo Keramic Glib will hold
an art exhibit on the second floor of
the Frost building beginning Monday
and lasting throughout the week.
Paintings and decorated china will be
on exhibition. Ten per GEN. of the
proceeds viii go towards the. irchase
of Onderdonk's bluebonnet picture. and
10 per cent to the Attwater collection.
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1923-03-16

GRATED for the occasion. In the dining
room, the table was adorned with a
mound Of cornflowers and jonquils.
The tapers and minis completed the
effective yellow and blue color scheme.
About 20 guests were present at the
delightful affair.
y - -
Mr.. and Mrs. A. L. Leissner Of
Globe, Ariz.. are the guests of Mr.. and
Mrs. Jack yinton Hardy in their home,
211 East Quincy street.
- ~ -
The City Federation will hold their
regular monthly meeting at the Tour
ist Headquarters, 80 Crockett street.
The Housewives League will be the
hostesses for the day with Mrs. Frank
Fogelson, chairman.
- ~ ~
The San Antonio Speech Arts Asso-
citation will have luncheon at II :15
Saturday in the tapestry room of the
st. Anthony. This luncheon is given
in honor of Mrs. Jesse Eldridge South
wick of Emerson's School Of Oratote
This is the first luncheon that the club
has given that is open to the public.
There will be number of interesting
speakers. For reservations phone Mrs.
Briggs. Crockett 5S19. Mrs. South
wick viii be the principal speaker.
y - -
The Ladies Auxiliary TO the An
Gent Order OF Hibernians will meet
at the Redmen Hall on Soledad street
at 500 Saturday morning in order
TO participate in the st. Patrick's
Day parade.
- - y
The Lotus Club viii meet Saturday
at the home of Mrs. J. r. King. AIS
Mccullough avenue, with Mrs. ]. G..
Springer and Miss Mamie Sexton as
joint hostesses. The program for the
afternoon will be a discussion of the
play. Enter. Madame" with Mrs.
Jack Watts as leader. An added in
terest in the play was afforded
through the courtesy of the manager
of the Rialto, who invited the mem
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1923-03-16
In Society

tiers in Camp Travis, complimenting
Miss Adelaide Poore, whose marriage
to Captain Bolte will take place in the
near future.
Mrs. John Philbrick Latin of New
York, who is stopping at the ST. An
thony for several weeks, will entertain
with a bridge luncheon, Saturday at
the San Antonio Country Club.
- - y
Mr.. and Mrs. H. Roos will enter
tain with dinner party at the Alamo
Country Club Saturday evening com
plimenting the bridal party of the
Roos- Willis wedding.
~ ~ u
Mrs. c. J.. Davenport will entertain
Saturday with an informal luncheon
at the Japanese tea room at Wolff K
Marx, complimenting Mrs. Andrew
Calhoun of Atlanta, Ga, the guest OF
Mrs. G. W. Johnson.
~ - u
Miss Airline Rosenberg OF Omaha,
Neb., is the guest of Mr.. and Mrs. Rex
Leary of Eagle Pass for several days,
before returning to San Antonio where
she will resume her visit with Mrs.
Thomas Leary.
y u ~
Frank Newton Jr. will leave soon
to re-enter the University Of Texas.
~ - -
John Pancoast, a student Of the
University of Texas, is spending sew
eral days with his parents.
=: y u
Mrs. 7. T. yanderhoeven enter
tain in her home with charmingly
informal tea Thursday afternoon com
plimenting Mrs. John Latin of New
York. Her home was artistically dec
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1923-03-16
SOCIAL CALENDAR.
Friday Evening.

Friday Evening.
} Captain and Mrs. Stephen b. I
; Massey will entertain with din
) ner dance at the Argonne
; Heights officers mess Friday
; evening complimenting Miss Es-
) telle Storms, one of the seasons
) debutantes.
. Mr.. and Mrs. w. C. Rigsby
will entertain with a buffet sup
; per at their home Friday evening
) complimenting Mr.. and Mrs.
} Walter b. Manney of Larchmont,
. New York.
Saturday.
; Mrs. Harry Rogers will en-
} terrain in her lovely home on
) Kings Highway with an in
formal tea from to 6 o'clock
Saturday afternoon compliment
} ing Mrs. Harry Jersig, and Miss
. Lorene Willis. whose marriage
will take place the latter part OF
} the month. The guest list will
} include the young girls and the
) young married set.
. Mr.. and Mrs. Harry Landa
will entertain with dinner
s.assty at their home in New
Braunfels. Saturday evening. A
number of San Antonians will
motor over for the party.
4 4 4 : + + i + + + !. l. + :
Mrs. r. d. Sproull will entertai
18th a luncheon Saturday in her quar-
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1923-03-16

Mrs. r. d. Sproull will entertain
with a luncheon Saturday in her quar-
El Imparcial. (San Juan, P.R.) 1918-197?, 1923-08-01
GObiernO de Pto. Rico
DEPARTAMENT0 DEL INTERIOR.
Negociado de Obras Pdblicas.
Anuncio de Subasta.

San Juan, p. r., julio IS, 1923.
PropOsiciones ell pliegos cerrados pa
ra la adjudication ell pdblica subasta
de lllas Obras de construction de I'm
puente de arco de hormig6n reforza-
do de 20.5 metros de luz sobre ell Rio
Pelleias en- la carretera No. G, secci6n
"Adjuntas-U tuado", cuyo presuuuesto
aprobado asciende a veinte Y dos mil
trescientos treinta v ocho d6lares cua-
renta centavos, ~(22,33S.40), Sc admit
tiran en- esta oficina hasta las 2 p. NJ.
del dfa G de agosto de 1923, EN- que Sc
abrirdn pdblicamente.
Tod0s los datos necesari0s Sc daran
en- esta ofcina donde Sc encuentl n de
manifesto les locumentos que han de
en- el contrato, Y podran recoger
los licitadores los pianos Y modelos
de proposiciones que han de presen-
tar, m%Ndiante un dep0sito de diez do
lares l1O), que seran r~eembolsados al
ser deyueltos dichos documentos en- el
plazo. de veinte COO rdiaJ despues de
efcctuada la subasta.
Sc llama especialmente la atenci0n
de los ~licitadores hacia "a hecho de que
sera reehazada toda proposition cu-
yos precios ~nnitarios noahayan sido
e~scritos en- letras Y ndmeross
La administration Sc reserya5 Ell de-
recho de rechazaE ~cualquiera o. todas
Las proposiciones v adjudiear ell CON
trato bajo otras con~sideraciones que
las del preeio solamente. 8
GUILLERMO ESTEVES,
ComiSionGdo.
El Imparcial. (San Juan, P.R.) 1918-197?, 1923-08-01

Anasco, P. r. Julio 25l2S, II.
El Imparcial. (San Juan, P.R.) 1918-197?, 1923-08-01
gTgBnnde
t AlKk'cElHilAyApo EENit sEcRETARIh

N f{sHf 5i--r7-fbh. Y'Nt AAtisstZ
Ha quedado archivado en- Ia Secre-
tarfa lEjeeentiva 81, ipfdrme appuaI CO
rrespondiente al alo 1922 AZ las COR
praciolles 'Thc, FRANCE and New
York Medicine Company, "Ihe Re
jioIal Printing Company
Ha sidO archivado en- la ofieina del
SecrctariQ Executive I'm certlieadp de.
election Gle Ia junta directiva de la
Respectable T.ogia Faro del Plata No.
996S,a Ia cual estd tornado per los
siguientes seilores: Bernardo Sustres,
Saturnino Campo Y Agustfn Anton
mattel, Mobiles Padres; Francisco Y.
Dino, Fast Noble Grande Juan Mas
VERBAL, Noble Grande; Ayino Sanchez,
Vice Grande; Fernando Cruzado, Abo-
gado; B~onifacio Mortinez, sccretario
Pelmancnte Eladio Miranda Davila,
Tesorero; Mario Rentas, Secretario
Eleeto; Pedro Otero. Capeilan Gregg
rio Marquee. Felix Felicianc, Pedro Or
tega y Salvador PaboI, Asistentes rel
Noble Grande y Vice Gran@c Domin-
80 Guzman, Guardian Interior, y Juan
Miranda, Custodio.
e. N|H-MA NFtAf
El Imparcial. (San Juan, P.R.) 1918-197?, 1923-08-01
LA MUJER QUE NEcEsITA AMAR


Renacimiento ha puesto a la ve,rta
uno de los librps mas apasionantes
que laya producido Alberto Insia. En-
La MUJER QUE NECESITA AHAR
ell gran novelista estudia con tanta
sineeridad como nobleza, uno de los
aspectos mas frecuentes del problema
de la fldelidad conyugal: Ell de la mu-
jer joyen gus ha dejado de encontrar
en- su esposo la expression ffsica de
amor.
Realistic y sentimental al mismo
TEMPO, la MUJBR QUE NECESITA
AMAR cs, ante TODD, la noyela que in
teresa, que emociona, que Sc discute,
que Use yiye", como 81 Ell lector con
templase con ojos y pudiese to
car con sus maros a sus personajes.
81 hay II tests en- La MUJER QUE
NECEsH4 AMAR, es una tests fran
camente feminista.
Fin esta ilovcla-comO cast todas las
suyas-el ilustre autor de Ell PELI-
GRO, Sc pone de parte de las mule
res.
Auguramos un 6xito tan grande CO
mo el obtenido por Ell NEGRO QUE
TENIA FL ALMA BLANCA a Ia
HUJER QUE NECEsI7A AMAR.