The Kevin review. [volume] (Kevin, Mont.) 1922-1929, 1923-05-10

OF the many appetiZin9 dishes that can
be made with Crape-Nuts. Read them
over, try some of them, and then you
will find it easy to work cut a new Rec
ipe or think of a new use for Crape-Nuts,
that we may purchase. And remember,
your Recipe or suggestion for new use
of Grape-Nuts may also merit one of
the large awards.
GRAPE-NUTS Ice Cream
Prepare plain favored ice cream in the usual way.
just before the cream hardens in freezing, add
Grape-Nuts as it comes from the package, in
TO one quart of ice cream. If you buy ice cream
ready made. add Crape-Nuts in place of nut
meats. You'll find the resulting flavor unique.
GRAPE-NUTS Salad
1 cup Grspe-Nuts 2cubed bananas
sliced orange 2 teaspoons lemon
" cup cubed pine juice
apple Cream Salad Dressing
Cutup the fruit, add lemon Juice, mix with Grape
Nuts, and serve on bed of lettuce with Cream
Salad Dressing. Makes four to six portions.
GRAPE-NUTS Six Minute Pudding
IL Su s.o GTs sOsjdsJ milk / ts sBs 4.;s;as sugar
Cover Grape Nuts with scaIded milk. Add sugar.
raisins, and a little nutmeg. Cook six minutes
directly over the heat. stirring constantly. and
serve with any good pudding sauce. Makes four
to six portions.
GRAPE-NUTS Cookies
cup Grape-Nuts ~ cups -four
" cup shortening z teaspoons baking
~ cups light brown powder
sugar teaspoon cinnamon
III cup milk X teaspoon cloves
z wcll-beaten eggs W teaspoon salt
cup chopped seeded raisins
Cream shortening and sugar. Add milk and we'll
beaten eggs. Add well-sifted dry ingredients,
and raisins that have been busted with part of
the -four. and then the Grape-Nuts. Beat thor
oushly and drop from a spoon on baking sheet
one and one-half inches apart. Bake in amodcr-
ate oven for fifteen minutes.
GRAPE-NUTS Cheese Casserole
4 cup Gr.ps-Nuts Hteaspoon pepper
Tablespoon butter American cheese
Ntesspoon soda 2ssss
Scsld the milk. Add Crape-Nuts. butter and
seasonines and combine with the cheese and ekss.
the latter slightly beaten. Pour into a buttered
bakine dish. surround with hot water and bake
as the main course at luncheon, supper, or a
meatless dinner. Makes four to six portions.
GRAPE-NUTS Fruit Pudding
! cup Grape-Nuts pint boiling water
package lemonJell-O " cup seeded raisins
or lemon favored or chopped dates
Add the boiling water to the JeIl-O or lemon ia
vored selatine and stir until it is dissolved. Pour
into q mould. and after the mixture has cooled
slightly. add the Grape-Nuts and fruit: then al
low the mixture to chill and harden. Makes four
to six portions.
GRAPE-NUTS Meat Loaf
/ s ssss s,; vs.i. mutton i = tablespoon lemon
y pound salt pork 2 tablespoons tomato
teaspoon salt catsup
Y teaspoon pepper " tablespoon chopped
Tablespoons milk parsley
Put the meat through a food chopper, add season.
inss. Brown minced onion in q little fat before
adding Grape-Nuts. milk, sand slightly beaten
esSs. Pack in q baking dish, shaping like a loaf
Of baked bread and smooth evenly on top. Bake
tor forty-hve minutes, basting frequently using
one-half cup of hot water, a tablespoon at a time.
Just before taking from oven. brush with come of
the beaten white of egg and q little milk. Brown
for one minute. Makes four portions.
GRAPE-NUTS Loaf Cake
! cup Crape-Nuts ~ cups Pastry -four
Y, cup butter 2 teaspoons baking
W. cups sugar powder
8 eggs teaspoon salt
l cup milk " teaspoon vanilla
Cream butter and sugar; add esg-yoIks well
beaten; then milk and Crape-Nuts. Beat the
mixture thoroughly, fold in alternately the stif1y
beaten cge-whites and -four sIfted with baking
powder three times; lastly, add the vanilla. Have
cake pan previously creased and lightly Toured:
Fill two-thirds full and bake in a moderate oven
for ~forty-6ve minutes.
GRAPE-NUTS Tomato Soup
" cup Grape-Nuts 1 sliced onion
4 quart tomatoes teaspoons salt
2 cups water " teaspoon soda
10 peppercorns whole cloves
Tablespoons butter
Cook tomatoes, water and seasonines twenty
minutes: strain and add salt and soda. Crush the
Crape-Nuts with a rolling pin. Melt the butter.
add the rolled Grape-Nuts. combine and heat
the soup to the boiling point. Substitute whole
Grape-Nuts for croutons in serving individual
soup plates. Makes four to six portions.
GRAPE-NUTS Fudge
W cup Crape-Nuts squares chocolate
2 cups eranuIated sugar v teaspoon salt
! cup milk tablespoons butter
" teaspoon vanilla
Combine the sugar, milk, chocolate and salt:
place over a slow heat. and stir constantly until
the sugar is dissolved. Then continue boiling
gently, without stirring. until the thermometer
238 degrees F., or the mixture forms
soft ball when dropped in cold water. Set the
pan in bowl of cold water and allow to stand UNI
until there is no beat in the fudge mix
lure. Remove and add the butter and vanilla.
Beat the mixture until creamy and thick. then
add Grape Nuts and continue beating until stiff
enough to knesd. Turn out on . buttered plate
md cut into desired squares.