The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1923-11-26
ARE
MAILED IN
CONTEST
Mrs. Eunice J. Toms Sent Best
Menu, Mrs. Emma N. Pull
man Best Recipe.

Prizes for winners in the
thanksgiving menu-recipe contest
OF The Washington Times and
The Washington Herald were to-
day sent to Mrs. Eunice Jones
Toms, Bellefonte avenue, Lloyd
Station, Del Ray, Va, whose
menu was selected as the best
OF the hundreds awarded and
named for the $25 prize, and
Mrs. Emma N. Pullman, APO
Ninth street northwest, winner
of the SIS recipe contest.
Unanimous Choice.
Mrs. Toms menu was the unani-
nous selection of the board Of
judges. composed of four of Wash
ington's most famous chefs, It
was chosen because of it's perfect
balance and the harmony of selec-
ton. 1t Is a menu which is per
fectly adapted to rne average home
and Is limited to six courses. The
winning menu follows:
FIRST COURSE.
Green Pepper Cocktail.
SECOND COURSE.
Cream Of Tomato Soup.
Souffled Crackers.
THIRD COURSE.
Roast Turkey with Bread Dressing.
Dreamed Parsnips. Baked Oniong.
Stuffed Celery.
Glazed Sweet Potatoes.
DaKeo Beets; Cranberry Jelly.
FOURTH COURSE.
Walnut and Banana Salad.
FIFTH COURSE.
Hot Pumpkin Pie with Whipped
Thanksgiving Pudding
Sailed Almonds Sweet Cider
Grape Juice Coffee
Sent Recipes for Each Dish.
Mrs. Toms, in addition to her
winning menu, sent recipes for
every dish included therein, some
of which are Of especial interest.
Mrs. Pullman's winning recipe is
for Indian Suet Pudding and Is as
follows:
Two quarts Of milk, half cup
OF yellow cornmeal, a half Gun Of
suet, one package Of seeded raisins.
a half cup of butter, two and one.
half cups Of sugar, one teaspoon
ful OF ginger, one teaspoonfuI of
cinnamon, one-half teaspOonful of
nutmeg, one tablespoonful Of salt,
half cup of molasses and seven
eggs.
Partly scald the milk and then
STIR In the cornmeal slowly and
carefully to avoid Jumps. Great
care should be taken that the milk
does not burn. Add the suet, finely
chopped, and cook until the mixture
Is thick. Remove from stove and
aod the butter, spices, molasses and
sugar, stirring thoroughly, and set
away to cool.
when cold add eggs, well
beaten. Put in baking dish fporce.
lain lined preferred and bake slow.
~ Tor two hours. 1t may be served
at once Il desired, but is improved
by reheating when ready to serve"
Mrs. Pullman also submitted a
recipe for Colonial Raised Cake.
which was very favorably consid-
cred by the judges.
Honorable Mention.
Honorable mention was given by
the board of judges to the follow
AAA6 AHCAd COltSSL eTtFd0ISs
Mrs. Tillie l.. Berkaw, 1872 Tx
building, Government hotels.
Mrs. r. l.. Simpson, 1857 Cali
fornia street northwest.
Flora A. Barlow, 824 Eighth
street northwest.
Mrs. e. M. Mullican. 155 Eleventh
street northeast.
Mrs. Alma II. Vallin, 2109 Eight.
eenth street northwest.
Honorable mention was awarded
the following recipe contestants:
Miss Mary NJ. Evans, apartment
2Ol Cavanaugh Courts, Seventeenth
and Church streets northwest, recipe
Tor Sunshine Floating Island.
Mrs. Arthur Lenox, Lock Box
1914, recipe for Diplomat Pudding.
Mrs. S: D. Bywaters, Seat Pleasant,
Md, recipe for Steamed Fruit Pud-
d1ng, with Cider Sauce.
Mrs. Lillian Bracey, 821 Kennedy
street northwest, recipe for Sweet
Potato Pudding.
Mrs. ]. o. Tune, 205 PENNSYLVANIA
avenue southeast, recipe for Pump.