davidaulloa/AmericanStories huggingface dataset:
Evening journal., 1923-01-16
"Warnth
Without
Weight"
Shagmoor Coats That go
Usually SeHfor$35to $49.5O p /0
Special in This Sale ~~

wonderfully
and In plain and oos including leather. oxford
reda mocha light blue the models
Fhdyed Every style included collar pocket
sleeve o belt Sizes "a to 40
The Colorado statesman., 1923-06-23
SELECTING FLY BAIT
OF BIG IMPORTANCE
Largely Fermentation Which
Renders Material Attractive
to Household Pests.
prepared by the United States Department
CT Agriculture.)

prepared by the United States Department
CT Agricultural
The problem of selecting the best
bait for flies is an important one. In
choosing a bait it should be remem-
bered, says the United States Depart
ment of Agriculture, that 1t Is largely
the fermentation which renders the ma
terial attractive, and that bats are
most attractive during their most
active period Of fermentation. The
kind of bait used should be governed
by the species Of flies the destruction
Of which is desired. This is most often
the house fly.
A mixture of cheap cane molasses
(''black strap") and water is one Of the
most economical and effective baits
for the house fly. One part molasses is
mixed with three parts water. The at
tractiveness becomes marked on the
second or third day.
Sugar-beet or ''stock molasses,"
which is very cheap in regions where
produced, when mixed In the foregoing
proportions, is fairly attractive.
Sirup made by dissolving one part
of ordinary brown sugar in four parts
of water and allowing the mixture to
stand day or two to induce fermen-
tation is almost equal to molasses and
water as a fly bait. If it is desirable
to use the sirup Immediately after max
ing it, small amount of vinegar
should be added. Honeybees are
sometimes caught in large numbers by
this bait. When this happens some Of
the other bats recommended should be
used. On dairy farms probably milk
is next choice as a bait to cane-molas-
ses solution, considering its conven-
ience. The curd from milk with about
one-half pound of brown sugar added
to each pound, and water to make 1t
thoroughly moist, Is a very good bait
and continues to be attractive for ten
days or longer If kept moist. A mash
of bran made quite thin with a mix
ture of equal parts of water and milk
and with a few tablespoonfuls Of
brown sugar and cornstarch and
yeast cake added makes an attractive
and lasting bait. The foregoing bats
are rendered more attractive by STIR
ring occasionally.
Certain other mixtures may also be
utilized. A packing-house product
known as blood tankage, with molasses
and water, is good bait to use where
both blowflies and house flies are
abundant.
The size of the bait container in rela-
tion to the size Of the trap is very
important consideration. 1t has been
found that a small pan or deep pan
of bait set in the center under trap
will catch only small fraction of the
number Of flies secured by using larger,
shallow containers. The best and most
convenient pan for bait is a shallow
circular tin, such as the cover Of lard
bucket. For liquid bats the catch
can be increased slightly by placing
piece of sponge or few chips in the
center of the bait pan to provide addi-
tional surface upon which the files may
alight.
The Colorado statesman., 1923-06-23
SAVE TIME FINDING CLOTHES
Housekeeper Must Evolve Her Own
System for Storage of Wearing
Apparel of Family.
8 tablespoonfuls -four.
VI teaspoonful celery salt
Y teaspoonful pepper.
III teaspoonfuls salt

If Individual boxes are used from
year to year to put clothes away in,
there may be kept in or near each one
a small roll of mending pieces belong
ing to the person whose clothes are in
the box. If the scraps left over when
a dress is cut out are stored in the
right place at the time of cutting,
patching or remodeling pieces may
be found in jiffy.
Millinery trimmings (feathers, rib
bons, flowers, velvet pieces) should be
stored, If in good condition, in a box
by themselves, where they can be
easily found If a hat must be unex-
pectedly freshened. Laces Of different
kinds can be wound on cards or other
wise put away, so that glance will
make the right piece accessible. Lin
ing materials and old dress founda-
tions which have further uses are
best collected by themselves. Each
housekeeper must evolve her own sys-
tenn but If she aims to arrange the
family clothing and materials in stor-
age so that everything Is readily found
when wanted she serves the double
purpose of saving much time and keep
ing the storage room In good order,
says the United States Department of
Agriculture.
The Colorado statesman., 1923-06-23
HOW CREOLE EGGS ARE MADE
Melted Butter Chopped Onions, To-
matoes and Green Peppers Are
Among Ingredients.

The United States Department of
Agriculture gives the following direc-
tions for making "creole eggs" from
six hard-boiled eggs, previously ready.
Cook one-half cupful Of washed rice
in two quarts of boiling water con-
tanning one teaspoonful of salt
Make a sauce in the following way:
Melt two tablespoonfuls of butter in
skillet, and add four tablespoonful of
chopped onions. Cook until the onion
is soft, but not brown. Add one and
one half cupfuls of canned tomatoes
and two finely chopped green peppers,
ane one-half teaspoonful Of salt. Cook
for fifteen minutes. Place layer Of
boiled rice in baking dish, cover
with slices of hard-cooked eggs and
cover the sliced eggs with creole
sauce. Repeat until baking dish is
full. Crate cheese over the top and
bake for twenty minutes in moder-
ate oven.
The Colorado statesman., 1923-06-23

Goosebery pies and tarts are de-
Hcious; just plain canned berries may
be used ut any time and when they
are fresh and In season they are very
appetizing.
Prepare a baked shell and just be-
fore serving fill with the following:
To three cupfuls of gooseberries. add
one and one-fourth cupfuls of water
and one cupful of sugar. Cook until
soft, add the yolks of two eggs, two
tablespoonfuls of -four and a little
sugar to blend the flour; cook until
smooth. Cool and pour into the pastry
shell and cover with a meringue made
with the whites of the eggs and six
tablespoonful of sugar. Bake until
the meringue is brown. Less sugar
may be used In the meringue and half
a dozen marshmallows added, making
a very pretty top to the pie.
Gooseberry Bar le Duo.-Head and
tail six pounds of gooseberries, add
four pounds of sugar and cne pint OF
vinegar. Cook for 20 minutes and add
four more pounds of sugar. Continue
cooking for 45 minutes, or until thick.
Put into glasses and let stand In the
sun we'll covered until thoroughly set
Cover with paraffin when cold.
Rice and Gooseberry Compete
Steam two-thirds of q cupful of we'll
washed rice in .one cupful of water In
a double boiler until the water is abb
sorbed. Now add one cupful of hot
milk, one quarter of cupful of sugar
and little salt; cook until the rice
is very soft. When cool turn into
shallow dish and surround with
mounds of gooseberry jam and alter
nate with whipped cream in mounds.
Sour Cream Frosting.-Take one
cupful each of sugar and sour cream,
and the same of nuts. Cook the cream
and sugar to the soft ball stage, add
the nuts and beat until creamy and
cool enough to use as filling.
Gooseberry Jam.-Weigh the pre-
pared berries, adding three tablespoon
fuls of water to start the steam, allow
three-fourths as much sugar by weight
as berries, and when they are boiling
add one-half Of the sugar, boil five
minutes and add the remainder.
The Colorado statesman., 1923-06-23

Peanut Butter Biscuit.-Take two
cupfuls of flour, four teaspoonfuls of
baking powder, one-half teaspoonful
of salt, three tablespoonfuls of butter,
one cupful of milk, one-half cupful of
peanut butter and two tablespoonfuls
of seedless raisins. Mix and roll in a
sheet, spreading with the peanut but
ter and sprinkling with the raisins.
Roll up and cut into small slices and
bake in hot oven fifteen minutes.
Kentucky Pie.-Steam six large tart
apples and run them through a sieve;
stir In while hot one tablespoonful of
butter. When cool add the yolks of
three eggs, the rind and juice of a
lemon and one cupful of sugar which
have been beaten together. Cover a
deep plate with rich pastry and fill
with the mixture. baking In a mod
crate oven forty minutes.
Apple Punch.-Cut six tart apples
into quarters without pairing, add one
cupful of raisins, two bay leaves, a
small piece of stick cinnamon, the
grated rind Of three lemons and two
quarts of cold water; let come to a
boil and boil thirty minutes; drain
and when cold add the juice of three
lemons, two pounds of sugar and serve
with ice.
Doughnuts.-Take two cupfuls of
sour milk, one cupful of sour cream,
Que and three-fourths cupfuls of
sugar, one teaspoonful of soda, two
teaspoonfuls of baking powder, nut
peg to flavor and flour to roll. Chill
well and they can be handled with
much less flour, making more tender
and delicate cake.
RaisIn candy.-Take one and one
half cupfuls of sugar, one-half cupful
of chopped raisins, one-half cupful of
roasted almonds. Heat the sugar I'M
til golden brown sirup, remove from
the fire and add the raisins and nuts,
stirring them quickly. Pour into un-
creased pans aud mark off in squares.
The Colorado statesman., 1923-06-23

| ing three tablespoonfuls of but
ter, bubbling hot, and three table
spoonfuls of flour and when we'll
blended add three cupfuls of milk grad
ually. Season with salt, cayenne and
white pepper and add one cupful of
finely-diced Young American cheese.
Stir until the cheese is melted, then
add one-half cupful of thin cream.
Have ready six hard-cooked eggs in
the shell and cook a bunch of the
tender portions of asparagus cut in
inch-pleces. Slice the eggs and add to
the asparagus; do not stir to destroy
the shape; add the sauce and serve on
slices of buttered toast.
June SaIad.-Place white lettuce on
glass salad plate. radiate cooked as
paragus stalks toward the edge, leav-
ing space in the center of the mound
for cooked, seasoned, green peas sur
round with ring of cooked carrots,
sprinkle with French dressing and pipe
thick mayonnaise In rings around the
vegetables, putting a whirl in the CEN
ter which is garnished with a few
white lettuce leaves. Sprinkle the
carrots with minced parsley and the
peas and asparagus with finely
chopped red pepper.
Spiced Observation-Disclosures is no
more delicious pickle than that pre-
pared from the wild blackberry. Take
seven pounds of blackberries with
three pounds of sugar and one pint of
vinegar. Into the vinegar and sugar
place a small cheese cloth bag of two
teaspoonfuls each of cinnamon and
cloves with little nutmeg. Let the
spices stand In the sugar and vinegar
for several hours, then boil ten min
utes, add the berries and when they
are well scalded put them into a jar
and pour over the boiling hot sirup
The sirup may be boiled down to half
the quality before adding, then the
spice bag may be removed If too much
spice is not liked.
Carrots With Peas.-Dice carrots
fine and cook until tender in lust
enough water to keep them from
scorching. Cook an equal quantity of
new peas drain both, saving the water
for soup, add one-half teaspoonful of
sugar, one teaspoonful of salt and one
teaspoonful of finely-minced parsley or
speck o6Agrated nutmeg. and
enough butter to season we'll Stir
until well absorbed, then add three
tablespoonfuls OF thick cream; boil I'D
nee and serve hot.
The Colorado statesman., 1923-06-23
MlDnhNN q
g QU9HLNC

Soft-boiled eggs are more easily di-
gested than fried.
A soiled leather pocketbook may be
cleaned with a sponge dipped in gaso-
line.
Stuff pitted prunes with grated
cheese, peanuts or walnuts and roll in
powdered sugar.
Mince cold chicken, cook with lemon
juice, cayenne. salt and chopped olives,
Use as a sandwich paste.
A bolt of cheap lace will not be one
half as effective as yard or two of
really good lace on frock.
Matted milk should be served in tall
glasses, never in cups. 1t is not suit
able to serve for the afternoon tea.
If canned fruit is to be used for u
shortcake it should be carefully
drained and cut in pieces. Use the
sirup as a foundation for the sauce.
To clean silver knives, forks or
spoons place the silver in basin and
then cover with milk. Boil for three
minutes, rinse in hot water and dry
The Colorado statesman., 1923-06-23
HOW TO CLEAN TIN UTENSILS
Vessels Should Be Washed Thoroughly
In Hot, soapy Water and Then
Dried Thoroughly.

For ordinary care, tin utensils should
be washed in hot soapy water, rinsed
in hot clear water, and dried thorough
ly, according to the United States De-
partment of Agriculture. A tin uten-
sill that has food dried on it should
be covered with a weak soda solution,
heated for a few minutes, and then
washed. Scraping scratches tin and
may expose the iron or steel surface
underneath, which may rust. Tin
darkens with use, and this tarnish pro-
tects the tin; therefore tin utensils
should not be secured simply for the
sake Of making them BRIGHT
The Colorado statesman., 1923-06-23

for sandwich fill
ings, good added
to any stufiing
used for green
peppers or stuffed
onions, and will
be found an ad-
dltion to many
dishes.
The Colorado statesman., 1923-06-23

preserving, save
recipes which ap-
peal, a n d b g
ready to put up
some new con-
serves, at t h e
same time pro-
viding for des-
serts for thu
winter.
The Colorado statesman., 1923-06-23

green on ! o n {
make a fine varie-
ty with the pretty
dish and an oc-
casional cucum.
ber.
Asparagus and
Eggs.-M a k e a
white sauce. u.s.
The Colorado statesman., 1923-06-23

rennet. 1t is especially valued as In
valid diet.
The moss is washed carefully in sew
eral waters before cooking, then
placed In a cheesecloth bag and
dropped into the milk and cooked in
q double boiler for twenty-five minutes
to half an hour. One cupful, packed,
VIII thicken four quarts of milk.
For plain, smooth and delicate ice
cream take one-fourth cupful of sea
moss and cook ten minutes in n quart
of rich milk, strain, add cupful of
cream and one-half cupful of sugar !;
flavor with a teaspoonful of vanilla
and freeze as usual. If one desires
the moss may be put without a cloth
bag into the milk, then 1t must be
carefully strained. Sugar may be
omitted and honey of the same amount
used or one cupful of any jam, like
peach or strawberry.
Sea moss may be used for drinks.
To one-fourth of cupful of the moss
add one quart of water, heat slowly
and cook ten minutes. To one glass
full of the strained sea-moss liquid add
the juice of half lemon and one
tablespoonful Of honey. Grape Juice
may be used in place of the lemon or
with a teaspoonful of lemon juice
added with 1t; cherry juice or cream
with grating of nutmeg.
Sea Breeze Puddlng.-To one-quar-
ter of a cupful of sea moss add one
quart Of milk. Cook in the top of the
double boiler for twenty-five minutes,
remove the moss and add the yolk of
an egg well beaten with one-fourth of
cupful of sugar and a bit of salt
Add vanilla and the beaten egg white,
heap in a glass dish and chill before
serving.
The Colorado statesman., 1923-06-23

To know what you prefer. instead
of humbly saying amen" to what
the world tells you you ought to
prefer, Is to have kept your soul
alive.-R. I. Stevenson.
The Colorado statesman., 1923-06-23
The KITCHEN
CABINET
20. I0as. Western Newspaper UniOn,)

Dear is my friend. yet from my
foe as from my friend comes good.
My friend shows what I can do.
and my foe what should.-Schiller.
The Colorado statesman., 1923-06-23

joyed In the New Eng.
land states. 1t is called
carrageen, but is better
known as sea moss. 1t
is a whitish weed with
out flavor and with the
odor of salt water. II
may be purchased by the
pound and is used in the
nlace of saoa gelatin and
The Colorado statesman., 1923-06-23
'Lhe KITCHEN
/: CABINET
10. 1879. Western Newspaper Union.)

Yes. 1 love to lissen to real
good preacher, and sides dat. when
1 breaches I loves to have an intel
ligent congregation"
The Colorado statesman., 1923-06-23
GoosEBERRY GOOD THINGS

It is wise to look ahead to the
season when fruits will be ripe for
The Colorado statesman., 1923-06-23
GOOD THINGS FOR EVERYDAY

Peanut butter is food that may
be used in various ways. 1t is nice
The Colorado statesman., 1923-06-23
SEA MOSS DISHES

Sea moss is found on the northeast
ern coast and Is well known and en-
The Colorado statesman., 1923-06-23
SPRING VEGETABLE DISHES

The tender young carrots green
peas, delicious asparagus and new
The Colorado statesman., 1923-06-23

No price Is set for the lavish sum-
mer.
June may be had by the poorest
conner.
Lowell.
Pocahontas star herald., 1923-06-01
4 TONIC

urove's TasteIess chill Tonic restores
Energy and Vitality by Purifying and
Enrichtng the Blood. When you feel It's
Strengthening iuvisorating effect, see how
N brings color to the cheeks and how
H improves The appetite, you will then
appreciate its true tonic value.
Groves Ia5teIes8 chill Tonic is simply
Iron pnd Qgin.no suspended in syrup. So
pleasant even children like it. The blood
needs QoINlNE 90 Purify il and IRON to
enrich IT, Destroys MaIarial germs and
Grip Germs by It's Strengthening, Inugor
sting Effect. B0c.
Pocahontas star herald., 1923-06-01

Strayed or Stolen-Trom my home
three miles ives, Of pOruhontas. Oh
May 2Oth, one all red cow, three years
old, no marks, has long white horns.
no bush on tail. She is giving gallon
Of milk daily. Liberal reward for iu-
formation as 10 her whereabouts
Elizabeth Frlut, Por0hou'as Ar.
42lOp.
Pocahontas star herald., 1923-06-01
NOTICE TEACHERS

There will be- an examination for
teachers held at the high school build
Ing, Pocahoutas Arkansas ThusIar
and Friday, June 81 and 22. 1923
Questions on Theory and pm....
win be taken from Grants aAmu...
ing skill IN Touchug."
Rufus A Mock.
l2-1t. County auunmmnnru.
Pocahontas star herald., 1923-06-01
TREsPAss NOTICE

Notice is hereby given that anyone
trcspassing particularly hunting and
rarpiugl upon any Of our lands in
Randolph county win be prosecuted
10 the full extent of the law.
W. +. Riggs,
j. 7. NnwsOm,
Lutte kiugr1ie,
Jim Ballard,
a9.G.n. Kern Hall
Pocahontas star herald., 1923-06-01

Estray Notice. have taken up a
stray pony, described as follows
Color bay reached name, about five
years old. Owner may have pony
by proving property paying for feed
and trouble and for this notice. Pony
may Dee seen at the Z. II. Miller farm,
one mile south of Manson II. v.
Segrayes, Manson, Ark. 4l-2tp.
Pocahontas star herald., 1923-06-01
NOTICE

We have our planning mill in opera
tion, and can furnish both rough aui
dressed lumber shingles, etc. We will
do custom planning also. We solicit
your business. A. =. Wea.herly. SIT.
Pocahontas star herald., 1923-06-01
NOTICE

My Horse, Prince, win hereafter DE
at my farm except on Saturdays. when
hc will be at Pocahoutas from S. q.
m- to 4, p. m. See me ON Saturdays
at jackson g Blys j. II. Bennett.
I2u.
Pocahontas star herald., 1923-06-01
FARM FOR SALE

100 acres Of land three and one-haIL
miles from Ravenden Springs. %
acres in cultivation, good house. and
everlasting spring. For cash or terms.
j. II. Thompson,
12.tf Pocahontas, Ark.
Pocahontas star herald., 1923-06-01
Classified Column

If Won want to buy or sell real eS'
tate, write S. c. Dowell, WaIn"'
Ridge. Arkansas. Also agent for Iron
Mountain Railroad lands. o-'-''
Pocahontas star herald., 1923-06-01
FIVE FORTYS

Want 90 exchange either Of the
above farms for a New Ford Car. Al
so three tracts Of Bottom land for eX'
change, SD acre cotton farm bargain.
1Itf. F. J. Bait.
Pocahontas star herald., 1923-06-01
FOR SALE OR TRADE

$50 acres of land near Ravenden
Springs. A bargain for Cash or VIII
trade for stock of Merchandise
G. A. Dixon,
qo.rr PocahOu,as Ark.
Pocahontas star herald., 1923-06-01

For Sale-A good four-room house
with small barn, good smukchousp,
cistern, etc. Lot fronts 2SO feet by
l35 back. Truck patch with fruit
trees, strawberries and blackberries
Lot all fenced. WIN sell cheap fol
cash or trade for good-usncw Ford
ear. Located In shannon addition
If you want a pretty place TO live, Sc,
or write J. w. Young, 9Tl r. /, Pora
hOntaS, Ark. 42.gf
Pocahontas star herald., 1923-06-01

For Salc-I have a piano for sale
Good as new. Price $3.50. See Mrs
W. II. Johnston, Pocahontas, Ark.
Pocahontas star herald., 1923-06-01
NOTICE

Until further notice I viii discon-
tinuc buying hogs only 90 car load
lots. +. J. Baltz 2--,f.
Pocahontas star herald., 1923-06-01
For sALE

Good Quality Cow Peas. Wire OF
write Marshall Land X Mercantile
Co.,, BIodgett, Mo. 1O-'''
Pocahontas star herald., 1923-06-01

IANU0 FUR oALI VF LNN""
$50 acres cut-Oyer timber land IN
Black River Bottoms about 4 miles
Northeast of Biggers. Win sell cheap
or trade for town property.
Vall-DOnaldsOn Co.
.25.tf. Pocahontas, Ark.
Pocahontas star herald., 1923-06-01

anu NU 10 tIat N..N.N. ..#
Baby has arrived, i5 fully
explained iu the remarkable
book, Motherhood ard Che
Baby. Tells also what e.
10 before and after baby
comes, probable date OF
lirlh, baby rules, C.c. ant
about Mothers Friend
used BY three generations
Of mothers. and sold Ia al
drug stores everywhere
"Aio,her's Friend" IS cp.
piled externally, - safe
free from narcotics, per.
mits easier natural read.
q
Pocahontas star herald., 1923-06-01

Brooms For Sale-I have fifteen or
twenty dozen good br0Oms for sale.
Home made. For sale cheap. Jud.on
Gof, PocahOntas, Ark. 42.3t,
Pocahontas star herald., 1923-06-01
ChiGd-b2rth
Valuable IIIu.LraL.d - -. -

How Thousands Of Hua.n p. Ha -impra
unnecessary miaeries tMeaga uag months
Pocahontas star herald., 1923-06-01

juslmcnt OF muscles and nerves during ex
pectancy and childbirth. Start using Il 70.
day. Mrs. 4. +. kcrger, Slayion. Mimi. says;
at pulled me through" Send for book To-
dny. 10 Bradaeld Regulator Co., BA-s5. A.
iaata. Ca. Mothers Friend ia sold at Il
drug etores
Pocahontas star herald., 1923-06-01
FOR OVER 40 YEARS

HALLS cATARRH MEDICINE nv
been used successfully IN the tTe'''''-''
OF Catarrh. -..--.t1v,-r, rs--
HALLS cATARRH MEplC,lN5L, N5L,.,S2Iy S2iI
eists Of an Ointment Wulth ~ frs
Internal Medicine. n Tonic. when s,lr. s5,
through the Blood on the Mucous
faces. thus reducing the inilamnlA''''
Sold by all druggists ott,
Il. J. Cheney & Co, Toledo O"'o'
Pocahontas star herald., 1923-06-01

Rev G. ~ Myriclr principal of
Maynard Baptist Academy, was in
Pocabontas last saturday and ar
ranged with The Star Herald to
print the school catalogue for next
year, The business men of POca.
houas are subscribing quite literally
for advertising space IN the new cata.
luguc.
Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1923-06-04
Find Body of
Captain Kelley
of Missing SlOOp

Vineyard Haven, Mass, June 8
The body of Captain Patrick Kelley
of the sloop Natalie, which has been
missing since February, was recov-
cred today off Oak Bluffs.
With the finding of the body fish
erfolk of the Vineyard gave up all
hope that the sloop, with her crew of
four was still afloat The other mem
bers of the crew were Frank and
Charles Doyle and Robert Taylor, all
Of Edgartown.
The loss of the Natalie ranks as
one of the unexplained mysteries of
the deep. She left Edgartown on
January 20 to trawl for founders off
the south coast of Martha's Vine
yard. The usual fishing trip requires
eight days, two to make the catch
and six to take it to the market at
Newport. r. l., or New York and re-
turn to Edgartown. The vessel was
never seen after leaving Newport
where she landed her catch.
Captain Kelley was known rs enc
of the most skillful fishermen of Ed
gartown. For his part in the rescue
of the crew OF the schooner Mersie
b. Crowley, wrecked off the south
coast of the Vineyard in 1910 he was
awarded $1,000 and two medals Tor
bravery.