The Oakley herald. [volume] (Oakley, Idaho) 1908-1961, 1923-05-18

Below are ten Recipes showing q few
of the many eppetizins dishes that can
be made with Grspe-Nuts. Read them
over, try some of them, and then you
will find il easy to work out q new REQ
ipe or think Of q new use for Grape-Nuts,
that we may purchase. And remember,
your Recipe or suggestion for new use
of Crape-Nuts may also merit one OF
the lsrfe awards.
GRAPE-NUTS Ice Cream
Prepare plain favored ice cream in the usual way.
Just before the cream hardens in freezing. add
Crspe-Nuts ~ il comes from the package, in
the proportion Of one half cup Of Grape Nuts
ready made. add Cr.pe-Nuts in place Of nut
meats You'll find the resulting favor unique
GRAPE-NUTS Salad
! cup Grape Nuts cubed bananas
] sliced orsnfe teaspoons lemoa-
" cup eubed pine Juice n
apple Cream Salad Dressing
Cut up the fruit. add lemon Juice mix with Grape
Nuts. and serve ON bed Of lettuce with Cream
Salad Dressing. Makes four to six portions
GRAPE-NUTS Six Minute Pudding
I cup CrspeNuts tablespoon suGsr
Ih cups scslded milk u cup raisins
Cover Grape Nuts with scslded milk. Add suGar.
raisins. and q little nutmes. Cook six minutes
directly over the heat. stirrinf constantly. and
serve with any good PUDDING sauce. Makes -FOUR
to six portions.
CRAPE-NUTS Cookies
cup Grspe-Nuts 2H cups -four
" cup shortening teaspoons baking
IL cups light brown powder
sugar teaspoon cinnamon
" cup milk " teaspoon cloves
weli-beaten ckks " tesspoon salt
cup chopped seeded raisins
Cream shortening and suear Add milk and we'll
beaten eds. Add well-sifted dry ingredients,
the -four. snd then the Grape Nuts. Beat thor
outhly and drop from q spoon baking shee<
one and one half inches apart Bake in moder-
ate oven for fifteen minutes.
CRAPE-NUTS Cheese Casserole
cups es %Ilf sss sssss'
tsbiespoon butter Americas cheese
VI teaspoon so1S z elas
Sesld the milk. Add Crape-Nuts. butter and
the Latter slightly bestea- Pour into q buttered
baking dish, surrsnnd with hot water and bake
slowly for fsrty-sve minutes in q slow oven. Serve
- the nH@u ceurse ct luacheon- supper. or .
mestless dinner. Makes four to six portions.
GRAPE-NUTS Fruit Pudding
1paeksfeIemon JeiIO " cup seeded r.isins
or lemon favored or chopped dates
kelstine
Add the boiling water to the JeIl- o or lemon IA
vored selatine and stir until it is dissolved. Pour
into q mould. and after the mixture has cooled
slightly. add the Grape Nuts and fruit; then al
low the mixture to chill and harden. Makes four
to six PORTIONS
GRAPE-NUTS Meat Loaf
/ pound veal. mutton IL tablespoon lemon
or beef Juice
y pound salt pork tablespoons tomato
l teaspoon salt csfsup
y teaspoon pepper htsbIespoon chopped
tablespoons rlilk parsley
"a minced onion
Put the meat through food chopper, add season.
ipes. Blown minced onion in e little fat before
adding Crspe-Nuts. rziik. and slightly beaten
esss. Pack in q bakias dish. shaping like q loaf
OF baked bread and smooth evenly top. Bake
for ferty-hve minutes. bastine frequently usins
one-helt cup OF hot water. tablespoon at time
just before taking from oven. brush with some of
the beaten white of EDS and little milk. Bross
for one minute Makes four portions.
GRAPE-NUTS Loaf Cake
cup Grspe-Nuts va cups Pastry 6cUy
" cup butter teaspoons baking
Ia cups SUGAR powder
3 cfes i teaspoon salt
cup milk "a teaspoon vanilla
Cream butter and SUGAR; add eee-yolks well
beaten; then milk and Grape-Nuts- Beat the
mixture thoroughly. foldxin alternately the stif1y
bestcn esS-whitcs and f5ur sifted with bakins-
powder three times; lastly. add the vanilla. Have
cake pan previously creased and lightly Toured:
fill tvo-thieds full and bake ia q moderate oven
for forty-h minutes
GRAPE-NUTS Tomato Soup
VI cup Crspe-Nuts sliced, onion
quart tomatoes teaspoons snit
cups water n fcaspoon soda
10 peppercorns whole cloves 4
Tablespoons butter
Cook tomatoes. water and sessooin1s tweaty
minutes: strain and add salt and soda. Crush the
Crape-Nuts with a rolling pin. M cit the butter.
add the rolled Grspe-Nuts combine and hesf
the soup to the boiling point. Substitute whole
Grape-Nuts for croutons in serving individual
soup plates. Makes four to six portions
GRAPE-NUTS Fudge
~ cup Crapc-Nuts zsounres ohocoIxfe
2 cups eranusted saser " teaspoon salt
cup milk Tablespoons butter
~ teaspoon vsssIssa
combine the sussr. milk, chocolate ard salt,
place over slow hest. and stir constantly until
the sugar IS dissolved. Thsn continue bcilin8
fentiy. without ssirrins. until the thermometer
registers rs degrees f.. or the mixture forms
soft ball when dropped in cold water. Set the
pan IN bowl OF cold wster and allow to stand un-
disturbed until there is heat in the fudse mix
ture- Remove and add the butter sad vanilla
Beat the mixture until creamy end .hick, the-,
add Grape Nuts snd continue beating until stu
enough knead Turn ont f,r, a buffrrrd olaf~