New Britain herald. [microfilm reel] (New Britain, Conn.) 1890-1976, 1923-05-02

be made with Craps. Nuts. Read them
over, try some Of them, and then you
will find il easy to work out a new Rec.
ipe or think of newuse for Grape. Nuts,
that we may purchase. And remember,
your Recipe or suggestion for new use
of Grape-Nuts may also merit one OF
the large awards.
GRAPE.NUTS Ice Cream
Prepare plain favored ice cream in the usual way:
Just before the cream hardens in freezing. add
Grape.Nuts as il comes from the package; IN
the proportion of one half cup OF Grape. Nuts
meats. You'll find the resulting favor unique.
GRAPE.NUTS Salad
cup Grape. Nuts cubed bananas
u cup eubed pine ci i.ies s.,.dp,...;0.
Cutnp the fruit. add lemon Juice. mix with Grape.
Nuts, and serve on bed of lettuce with Cream
Salad Dressing. Makes four to six portions.
GRAPE.NUTS Six Minute Pudding
cup se.dsS milk sse 4.a sugar
Cover Grape. Nuts with scsIded milk. Add SUGAR.
raisins. and little nutmes. Cook six minute:
directly over the heat. stirring constantly, and
serve with any good pudding sauce. Makes four
to six portions.
GRAPE.NUTS Cookies
cup Grape.Nuts 2N cups -four
v cup shortening teaspoons bakinG.
~ cups light brown powder
sugar ! teaspoon cinnamon
" cup milk teaspoon cloves
2well.bcaten eds " teaspoon salt
cup chopped seeded raisins
Cream shortening and SUGAR. Add mill and we'll
E.aten esgs. Add we-sifted dry ingredients.
and raisins that have been busted with part of
the -four, and then the Grape. Nuts. Beat thor.
oushly and drop from q spoon on baking sheet
one and one half inches apart. Bake 10 moder.
ate oven for fifteen minutes.
GRAPE.NUTS Cheese Casserole
cup cup. "Is sus: sbo esDessF
l TABLESPOON butter American cheese
v teaspoon soda 2eifs
s..S 70. m s Add Tsw ss.'S s:Sst: and
seasonnss and combine with the cheese and eGts:
the latter slightly beaten. Pour into buttered
baking dish, surround with hot water and bake
slowly for forty five minutes in slow oven. Serve
as the main course 4 luncheon inch supp l.;a or
GRAPE.NUTS Fruit Pudding
ip s"I S.i lemon Jeil.o cup seeded rsi.in.
or lemon favored or chopped dates
Add the boiling water to the Jell.O or lemon ID.
yored kelatine and stir until il 10 dissolved. Pour
into a mould. and after the mixture hiss cooled
slightly, add the Grape. Nuts and fruit; then ai.
low the mixture to chill and harden. Makes tour
to SIX portions.
GRAPE.NUTS Meat Loaf
s po1a S's sssi. mutton tablespoon lemon.
or beef Juice
70 pound salt pork tablespoons tomato
] teaspoon salt catsup
u teaspoon pepper "a tablespoon chopped
2 tablespoons milk parsley
" minced onion
Put the meat through food chopper. add season.
inss. Brown minced onion in q little fat before
adding Grape. Nuts, milk. and slightly beaten
cses. Pack in baking dish. shaping like q Loaf
Of baked bread and smooth evenly on top. Bake
for forty five minutes. bastins frequently usinE
one half cup Of hot water. tablespoon ct time:
Just before taking from oven, brush with some of
the beaten white Of ees and little milk. Brown
for one minute. Makes four portions.
GRAPE.NUTS Loaf Cake
I cup Grspe.Nuts 2h cups Pastry -four
y, cup butter 2 teaspoons baking.
1M cups sugar powder
: eggs teaspoon salt
I cup milk Va teaspoon vanills
Cream butter and suesr; add ess.yolks well
beaten; then milk and Grape. Nuts. Beat the
mixture thoroughly. fold in alternately the stily
beaten eee-whites and -four sfted with baking.
powder three times; lastly, add the vanilla. Have
cake pan previously creased and lightly Toured;
ell two .thrds full and bake in q moderate oven
for forty-hve minutes.
GRAPE-NUTS Tomato Soup
u cup Grape.Nuts I sliced onion
quart tomatoes 2tesspoons salt
cups water " teaspoon soda
10 peppercorns 4whoIc cloves
3tablespoons butter
Cook tomatoes, water and sessonin9s twenty
minutes; strain and add salt and soda. Crush the
Grape. Nuts with rolling pin. Melt the butter.
add the rolled Grape. Nuts. combine and heat
the soup to the boiling point. Substitute whole
Grape-N Nuts for croutons in serving individual
soup plates. Makes four to six portions.
GRAPE.NUTS Fudge
u cup Grape-Nuts 1scasres chocolate
2cups eranulsted sugar ztesspoon salt
l cup milk Tablespoons butter
teaspoon vanilla
Combine the SUGAR. milk, chocolate and salt:
place over slow hest, and stir constantly until
the sugar is dissolved. Then continue boiling
fently, without stirring. until the thermometer
registers 23S degrees F.. or the mixture forms .
soft ball when dropped in cold water. Set the
pan in bowl Of cold water add allow to stand un.
disturbed until there is no hest in the fudge mix.
ture. Remove and add the butter and vanilla
Beat the mixture until creamy and thick. then
add Grape. Nuts and continue beating until stiff
enough to knesd. Turn out on Q butsred plate
AID cut into desired squares.