davidaulloa/AmericanStories huggingface dataset:
The Connecticut labor news., 1923-06-01

yUYHEN making a meat loaf, W the' flavor is improved by
 w pouring over the loaf a c~z of vegetable soup. Try to keep as much of the soup as pos dble on top of the loaf, so that it will permeate the meat.
 When making children's romp- CTS or bloomers, as well as the elastic-run dresses that are now being worn, I always work a but tonhole in the facing or casing for the elastic. On both ends I sew the parts of a snap fastener, which should be fastened together after the elastic has been run through. It is matter of a few minutes to slip an elastic out be- fore laundering, thus keeping it ~ fresh for a longer period. find that by using an elastic about three-quarters of an inch or an inch wide it does not cut as does the usual width sold for rompers and bloomers.
 A practical pin-cushion may be made by filling heavy covering with fine white sand. The cushion will be heavy enough to stay where it ia put and the sand will keep the pins and needles sharp and bright.
 To any one who has tried to urn the long string belt so much worn at present, it may help to suggest that instead of trying to poke the goods though with the scissors points, as so many do, if
The Connecticut labor news., 1923-06-01
Baking Puff Paste
The Institute Method for Making
 Really Light Pastry.

ne InStIfUte M efh0d for M ahdg
 Really Light Pastry. THE secret of the successful
 baking of puff paste lies in
 having the paste cold and the oven hot. After shaping the pastries, place them on baking sheet lined with heavy brown paper. Then place them in the refrigerator and chill from ten to thirty minutes, depending upon the time one can spare. Then they are ready to bake.
 A very hot oven is absolutely essential. In fact, the colder the pastry and the hotter the oven the lighter the baked pastry will be. In the folding and rolling process much air is incorporated between the layers of the paste, and the in tense heat of the oven causes the air to expand and the paste to rise.
 We have determined 500 de- grees Fahrenheit to $50 degrees Fahrenheit as the proper oven temperature for baking puff paste. Set the chilled pastries as near the bottom of the oven as possible, in order to give them every chance to rise. Turn the sheet frequently that the pastries may rise evenly
 When the layers of the puff paste have risen to their full height, which should be in about ten minutes, place the baking sheet near the top of the oven and finish the browning.
The Connecticut labor news., 1923-06-01
Vegetable Dishes for the Springtime

teaspoonful of pepper, one fourth teaspoonful paprika and three teaspoonfuls of milk, with which is mixed one teaspoonful of flour.
 Fold in the stiffly-beaten egg white lightly, pour into a hot frying pan containing two tablespoonfuls of melted butter, and cook slowly until the b o t O m is delicately Drowned, and the omelet is light and fluffy; then place in a warm oven for a few minutes until the top of the omelet is dry. Grease the center with a knife, and be- fore folding over, place in the middle of one side a few spoonfuls of any highly sea-
The Connecticut labor news., 1923-06-01

sion formed by the asparagus. Place in the center rosette of mashed potato topped by sprig of parsley; Four French chops may be used for the dividing lines, if wished, making an attractive "one-piece" meal.
 Left-overs may be utilized in making omelet with Spring vege- tables. Make a three-egg omelet, beating yolks and whites separately and adding to the yolks one-half teaspoonful of salt, one-eighth
The Connecticut labor news., 1923-06-01

water as possible and letting it boil away toward the end of the cooking; save all the water drained off, to add to soup.
 Also cook one or two dozen stalks of asparagus of uniform length. When all are done, skin and dice the beets finely. Arrange the stalks of asparagus in cross on a flat platter or chop plate and place each vegetable, after season. ing we'll with salt, pepper and melted butter. in a quarter dlvi-
The Connecticut labor news., 1923-06-01

amount of fuel used during the time that the heat is on by main taining a set temperature. In other words, if the temperature was set at 400 degrees F. and the time allowed was one and one half hours, the temperature during that time would not go above the 400 degrees F.
 Each of these ranges has it's own peculiarities and differences, but the important factor about them all is that they all use a minimum amount of fuel to ac- complish the work at hand.
 The next important thing to consider is to learn to operate the range at hand so that it will give maximum efficiency. From the experiments which have been con- ducted in the kitchen laboratory of Good Housekeeping Institute we feel justified in saying that the very best results can always be ob- tained by placing food for baking in a hot oven. How hot the oven should be when food is placed in it for baking depends upon the particular variety to be cooked. The temperature may be as low as 275 degrees F. for heavy fruit cake, or it may need $50 degrees F. for soaring a roast of beef.
 At the same time the automatic ranges are designed in such way that the heat will automatically be turned on at some predetermined time. This makes it possible to place the food in the oven, set the automatic attachment, and then leave it to work out it's own des- tiny. Returning several hours later, the food will be cooked and ready to serve.
 As far as the accuracy and work of the automatic attachment is concerned, this is a feasible propo- sition. However, it is essential that the food cooked by this method be carefully selected. Some food would be absolutely by such treatment, while other dishes lend themselves well to this method of cookery.
 Because the best cookery in the majority of cases can be accom- plished only by placing the food in hot oven, the method by which the food is placed in cold oven is, from one point of view, an use of the range and not the everyday use. But even this emergency use of an auto matic range will prove most satis- factory, and your family will not notice that the meal served them is one which took care of itself during the cooking period, pro- vided little forethought and care are expended in selecting the right combinations for the menus.
 When using any of these ranges it is wise and, of course, econom- ical to put the whole meal in the oven at one time, and besides that, you should always fill the oven to if possible. Sometimes
The Connecticut labor news., 1923-06-01
TheWay GreenV'ege. tables Are Prepared t0 Make
 Most Ap-
 petizing Menus ;: in the ;. Institute Kitchen

TOTWI H s T A N DIN G
 M the wintry chill which ac- An companied the advent of this years Spring, Mother Nature ran true to form and. has furnished cur markets with the usual supply of early vegetables. In the Spring one's fancy strongly turns to thoughts of vegetables. Asparagus and green peas easily usurp first place in our fancy, but scallions, new carrots, crcumbers and string
The Connecticut labor news., 1923-06-01

bowls. Have ready four rounds of toast, on each of which has been melted and lightly Drowned in a hot oven a thin slice of cheese. Lay one in each casserole, place a poached egg on each, sprinkle with salt, paprika and pepper and dot with butter. Serve at once.
 Savory Spinach and Ham.-Ask for one pound of thinly-sliced ham from the small end of the shank, this being less expensive than the larger part and just as good for
The Connecticut labor news., 1923-06-01

beans also call forth approval.
 A Harlequin of Early Vegetables may be made of peas, beets and new carrots, diced the size of peas. Select the quantity desired of each vegetable. Cook them in boiling, salted water, using as little of the
The Connecticut labor news., 1923-06-01

the p~rt of the operator. During this time only sufficient gas is us.d to secure the temperature re- quir Id.
 Thel. aro also obtainable at this time SC, eral types of electric ranges which are designed as fuel and time savers. One controls the turning of the electricity both on and off, using, the fireless principle of retained heat for the major part of the cooking. A pre-deter- mined temperature, controlled by the setting of the oven dial, Is reached before the heat is cut off.
 Another range not only controls the turning of the electricity on and of, but also controls the
The Connecticut labor news., 1923-06-01
What Other Women k1io "

you will catch bit of the end in large safety-pin and run the pin back through the center, the belt may be turned in just a minute or two very easily and without hnnchinp
The Connecticut labor news., 1923-06-01

TT IS always good practice to
 celebrate holiday with a d1n- ner just a bit out of the ordi- nary. The menu given is not diff ficult one to work out, and, begin ming as it. does with an hors d'oeuvre red in color and ending with a blueberry pudding, the white potatoes may be relied upon to supply the third color in the red, white and blue combination which is typical of patriotic holiday.
 Russian Rosettes.
 Spring Lamb Riced Potatoes. ,, Asparagus Souffle.
 Belgian Carrots. : Hearts of Lettuce. French Dressing. Blueberry Bread Pudding. I Coffee. Confections.
 Belgian Carrots. 2 cupfuls thinly sliced French
 carrots.
 IA tablespoonfuls sugar. :. k teaspoonful pepper. 1 tablespoonful minced parsley. 15 cupful butter.
 Combine the sugar and carrots ard cook covered till soft, adding water barely to cover. When tender, dr41n, mince carrots and aid remaining ingredients. Let stand in C ~arm place about half An hour.
 Asparagus Souffle.
 Rub through a coarse sieve one copful of green boiled asparagus cut in small ptersss and mix lightly with cha yolks Of three eggs which nave been we'll k,aten and mixed
The Connecticut labor news., 1923-06-01
Good Housekeeping Institute Recipes

T HE HOUSEHOLD PAGE &s
 4 prepared by the Cookery DepGrtnl ent of the internationally recognized Good Housekeeping Institute of Good Housekeeping MGgGstsse, c fu1Iy equipped and most modern laboratory, a0here aH sorts Of household 'devices are ised by. corps Of domestic sci recipes are tested and stdndrd- tSed by c corps domestic sci ence experts. Recipes published by the Institute a0iU dla0ays "aoorE" # directions are carefully fOllo10ed.
The Connecticut labor news., 1923-06-01

Luncheon pepper pot makes an excellent main dish for the occasional cool day in early Summer. Place in a kettle one quart of con- somme, bouillon or any clear, strong soup. Add one pint of water to allow for boiling away a n d four tablesponfuls each of shred ded carrot, green pepper and celery. Cook until the vegetables are tender and season highly to taste with salt, paprika and a dash of cayenne pepper.
 Divide into four portions at serving time and put in dividual casseroles or soup
The Connecticut labor news., 1923-06-01

fourth teaspoonful of sugar and more salt if needed. Instead of the butter three or four table spoonfuls of very thick cream may be used; this gives a different and delicious flavor.
 Jellied Asparagus Salad.-Ar- range cooked and salted asparagus tips, or tender asparagus cut into two-inch pieces, in individual molds which have been wet in cold water. Fill the molds with we'll seasoned tomato gelatin mixture made according to any good recipe. Put in the refrigerator until cold and set. Unmold on nests of white lettuce arranged on a flat serving dish. Garnish, if desired, with tender stalks of cooked asparagus and serve with mayonnaise.
The Connecticut labor news., 1923-06-01
A Decoration Day Dinner

Certified Menu and Recipes for Holiday Dinner
The Connecticut labor news., 1923-06-01

can be Obtained by a high ad- justment on the thermostat, which can later be lowered for the completion of the cookery. A temperature as low as 225
 degrees F. may be maintained
 for an indefinite period of time without any attention on
The Connecticut labor news., 1923-06-01

Feature Britain Reserved
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1923-12-14

chased power boat, the Flying
Fox" capable Of crossing the sea.
States Attorney Grove also was
checking up on a Tip" Keretz had
fed to Honduras by airplane.
Koretz, who Is said TO have cleared
IS, 600, 900 from wealthy Chicago fami-
lies through his "Bayano river trust"
Of Panama, disappeared Tuesday.
Members Of Koretz's family, many
of them themselves victim Of the
fraud. today turned over $500 600 to
authorities to distribute among the
heaviest losers. Before leaving, Ko-
retz gave more than $500 900 to his
family. explaining the money was
dividends" due them on the "Bayano'
river trust" They refused to keep
the money.
3 Koretz's mother is reported to be
dying from the shock. He took s40,-
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1923-12-14
Narrow Escape at Crossing

A couple giving their names and ad-
dresses as Mr.. and Mrs. c. M. Biddle,
1880 N. Illinois ST.. are recovering to-
day from the shock received Thursday
when their automobile was struck by
a freight train at Harding ST. and
the Belt railroad and hurled fifteen
feet. The couple, who told the police
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1923-12-14
Aid for Blind Students

I A police detail will protect students
of the State Industrial School for the
Blind at Ethel and Thirtieth Sts., as
they cross Northwestern Ave, night
and morning. following a~Eequest made
by Walter w. Wise. city councilman.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1923-12-14
ALLEGED MASTER
SWINDLER FLEES
POLICE THINK
Relatives Turn Over 100000
to Aid Victims-MOther
Near Death
81 United Press

By United Press
CHICAGO, Dec. 14.-Leo Koretz, al
legged perpetrator Of Chicago's $1,000
900 oil stock swindle, is ID longer in
the United States, authorities are con
WINGED. Routes Of the air, sea and
land were closely guarded. however.
Records in Koretzs Office show the
alleged swindler had recently pur-
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1923-12-14

900 from her, but she. too, refused to
keep it.
Koretz's wife Voluntarily turned
over $4,000 worth OF jewels.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1923-12-14

and Mrs. Frank Willis, colored. is
dead Of scalds received when a tub
of scalding water was overturned by
the baby.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1923-12-14

Baby Is Scalded to Death
RUSHVILLE, Ind, Dec. 14.-Frank
Wills, Jr., 19-months-ol child of Mr.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1923-12-14

that they failed to see the oncomine
train. escaped injury.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1923-12-14

One thousand only
those new woolly
muflers that the men
are wearing now. In
all shades either
plain or striped; a
real SI.50 value and
sold here Saturday
for
New Britain herald., 1923-03-02
Willard ORDERED
TO Change PLANS
Rickard Demands That He Dis
continue His Present Boxing Tour

New York, March TEX Richard
has called Jess Willard to account for
his method, of training in jumping
from one stuffy theater to another
stuffy theater for short exhibition
bouts.
In fact he has issued fiat order
to Ray Archer. Wizards manager.
that the tour must be discontinued
following an advertised exhibition IN
Kansas City on March 7. Archer
reached Willard at st. Louis, yestcr-
day over the long distance telephone.
II was pointed out last Monday that
Willard, former heavyweight cham
pion who has been out of training for
almost three years, has choosing
poor way to get in condition for his
bout with Floyd johnson at the new
Yankee Park, on May Ia bout
which may lead up to another meet
ing with Jack Dempsey.
New Britain herald., 1923-03-02
FRANKIE GENARO IS
FLYWEIGHT CHAMP
Hairlins Decision Strips Little
Filipino Of His Grown

New York. March 2.-The American
nyweight boxing championship title
returned to its native shores last night
In historic Madison Square Garden
where capacity crowd saw frankie
Genaro take 1t from Pancho Villa. the
Filipino who won Il from Johnny Bufi
] in Brooklyn last summer
Decision Is Hairlinc.
The decision was OF the hairline va
riety. Newspaper critics at the ring
side were divided in their opinion OF
the justice of the decision. Those
who favored 1t were not enthusiastic
and those against were bitter In their
denuncation. For one of the few
times since boxing bouts have been
permitted under recent legislation, the
crowd became demonstrative to an
extent that worried the police and
squads of bluecoats had difficulty in
clearing the aisles.
It was evident when the men en-
tered the ring that Genaro's friends
were in the majority and they booed
Villa when he was escorted to his
dressing room.
was not of championship caliber and
the fans, to whom Villa always
showed an untiring aggressiveness
were surprised when he chose a
strategy of defense. For 10 rounds
the bout bordered on sloth, but in
the last five the mixing was SO furi-
Gus that the spectators were in almost
constant uproar.
Fight Cautiously.
Caution was the order of the early
rounds. The little fellows stood pos
ing for long stretches, moving now
and again about like animals about
to spring, and frequently they did leap
like cats, but the early damage was
negligible.
Villa seemed the more aggressive
and his punches seemed as steaming
as his challenger's, but he was warned
more often than the winner for OBJ
jectionable tactics and once or twice
the crowd booed him contemporary.
Besides left hook to the jaw and
two-handed digs to the ribs, Villa en-
ployed toward the end of the bout the
rabbit" punch. He used it with his
back hand once when Genaro was not
exactly facing him and it caused loud
disapproval.
On the whole Genaro was more
cautious than his opponent and in the
constant exchanges the Filipino
seemed at great advantage. But the
New Yorker was not SO tired, nor did
he show the effects of punishment that
Villa did. Even so, the difference was
small. Genaro used his right effective
iy and though he missed frequently,
his accuracy was greater than Villas.
The last round probably gave Gen.
arc the title. Twice his right hand
caught the Filipino squarely on the
point of the jaw and the champions
knees sagged. But Pancho came back
and after clinch was in furious ex-
change when the bell rang.
New Britain herald., 1923-03-02
HEs7oN TO COACH
Former Star of University of Michi-
gan Offers His Services to A. G..
Schulz of the Detroit Eleven.

Detroit, Mich, March after
closing hour of recorders court,
Judge William M. Heston is to be
seen this spring and next fall on a
football field coaching the University
of Detroit players. The Judge has
rendered his services to Coach A. g.
Schulz and they are to be accepted.
Judge Heston announced his desire
to aid Schulz at testimonial dim
ner rendered the coach by University
of Michigan alumni. The judge and
Schulz will form a unique combina-
ton and should produce something
" orth while for Detroit. They are
Michigan's only representatives on
Walter Camps mythical all-time,
All-American team.
New Britain herald., 1923-03-02
Public Announcement of
Chicago Bouts Hereafter

Chicago, March 2. - Boxing fans
here no lofger will have TO delve into
the dark to find out where the next
fight will be held and where tickets
for it may be obtained. The regula-
ton clarion voiced announcement
came from the ringside last night that
the next boxing contest would be at
Turner Hall. March 8, 10-round
bout between Eddie Anderson Of Mo-
line, H.. and frankie Garcia, Mem
pills. Tenn.
Until last nights suburban club en-
tertainment the recent guise boxing
contests have assumed, fandom was
left to itself to learn about contests
to come and where to purchase
membership
New Britain herald., 1923-03-02
CULLEN is HONORED
Dartmouth basketball Captain Is
Elected TO Executive Committee of
Senior Class, by a Record Vote.

Hanover. N. H.. March 2.--Thomas
ii. Cullen Jr., OF Brooklyn, Dartmouth
basketball captain. who has been
lighting for life In the Mary Hitch
cock hospital here since Saturday
night. when he was knocked uncon-
scious in the closing minutes OF an
intercollegiate league game with Penn
sylvania. was elected to the executive
committee of the senior class by the
largest vote ever polled In the college
here yesterday.
Cullen's choice was practically unan-
imous. which indicates the respect and
admiration his classmates hold for
him.
Doctors have abandoned the orig
inal theory that Cullen suffered con-
cussion of the brain. They are now
convinced that 1t Is a fractured skull.
the exact extent and nature of which
cannot be determined until an X-ray
today or Saturday is taken. His con-
dition yesterday was reported better.
and a more hopeful attitude has been
taken by the specialists in charge.
New Britain herald., 1923-03-02
MAY RUN AGAIN
Norwich Juvenile Champion in 1921,
May Thrill Track Followers Next
Season, According to Owner.

New York, March 2.-Morvich, the
champion juvenile of 1921 and win
ner of the Kentucky Derby last
spring, may be seen under silks
again this season. The renowned
thoroughbred is now standing beside
Man O. War at Miss Daingerfields
stud farm in Lexington, Ky, but it is
the intention of Benjamin Bolck, his
owner, to put him in training about
May Is. If he remains sound no
will race all summer, if not he will
be shipped back to the stock farm.
Reports from Lexington say the
colt has improved SO per cent in APP
pearance. He has spread out and
grown and has taken on more than
100 pounds. Fred Burlew. the vet
eran trainer who handled him during
his unbeaten juvenile year and pre-
pared him for the Derby, again will
have charge of him.
New Britain herald., 1923-03-02
p. & r. CORBIN LEAGUE.
Eclairs,
WILL STRENGTHEN b. A. A.
Boston College Hockey Stars to Play
on Club Team

Boston. March 1.-THE Boston Ath-
lectic association hockey team which
has all but clinched the championship
of the eastern section of the United
States Amateur Hockey league, will
have five members of the undefeated
Boston college team available for
their post-season series with ST. Paul,
probable winners of the western wing.
1T was learned yesterday that the COL
lege stars are on record as reserve
members of the club team, and that
Captain Leo Hughes, Len Morrissey
and John Culhane may be added to
the B. A. A. squad when the college
season closes.
New Britain herald., 1923-03-02
Jack Dempsey Looks Good
In Los Angeles Workout

Los Angeles, March Jack Demp-
sey worlds heavyweight boxing
champion, who has started training
for prospective title bout in the
east. boxed two rounds each with
three different men yesterday and
spent ten minutes on the mat with
Johnny Meyers of Chicago. claimant
of the worlds middleweight wrestling
championship.
Sport writer's who witnessed the
champions workouts said he was
very fast" weighed only 1919 pounds
and could easily get into ring condi-
ton in short time.
New Britain herald., 1923-03-02
MANY ENTER A. A. U. GAMES
Some Good Events Should Occur a
Newark on March Fl.

New York, March Am unusually
large entry list from all parts of the
country is promised for the national
junior indoor and track and field
championships, to be held March 81,
at Newark. N. j.
Athletic clubs and colleges in Buff
falo. Pittsburgh, Albany, Indianapolis,
Chicago, Philadelphia and New Haven
already have signified the A. A. U.
that they will be represented.