davidaulloa/AmericanStories huggingface dataset:
The Connecticut labor news., 1923-09-15

TROM the eastern shore of T Maryland and from Virginia 1 have come recipes for many delectable dishes. Federal Bread is a recipe that was used in Civil War time and is still popular. Grated Sweet Potato Pudding is favorite dessert of Virginia.
 Federal Bread. 1 cupful scalded milk A cupful boiling water 1 tablespoonful sugar 2 teaspoonfuls salt 2 eggs
 F yeast cake ? tablespoonfuls butter or mar
 garin A cupful warm water 6 clpfuls Lread flour
 Put sugar, shortening and salt in a bowl Pour on the liquid. When lukewarm, add yeast soft ened in warm water. Add the eggs, beaten separately, and flour. Beat we'll. Put to rise, and when double it's bulk cut down; repeat three times. Put into a greased tube pan; let rise until just be- fore double in bulk Bake in a moderate oven about forty-five minutes. Split, butter and serve very hot.
 Grated Sweet Potato Pudding. large sweet potatoes 1 cupful sugar 1 cupful milk egg
 1 tablespoonful melted butter or
 marparin
 1 teaspoonful grated nutmeg
The Connecticut labor news., 1923-09-15
With Sugar and
 Spice and EUerythi7g Nice

THERE will always be young
 housewives who are born
 cooks. They might be called inspirational housewives, for in some hidden, intuitive way they not only sense, but master as well, the cookery problems which every young housewife is bound to meet. They are at once the envy and despair of those who are not born cooks.
 And those of us who are not born cooks might just as we'll make up our minds to let those who are go on their way. But we need not be discouraged, and we need not believe for minute the annoying old adage which pro- claims that good cooks are born, not made. For every new house wife should learn to plan, market and prepare her meals perfectly if she approaches her task in the same up-to-date, practical way in which she is now mastering every other phase of her housekeeping.
 Part of the young housewife's success in planning and cooking meals for her family of two de- bends upon the manner in which she has equipped her kitchen cabi- net or pantry shelves with stand ard staples.
 Individual likes and dislikes must always be considered in the selection of such staples, but we wish that every new cook would revoke the old idea of buying only salt and pepper, with perhaps a can of paprika, to the exclusion of every other spice or condiment which might supply piquancy to her meals. Upon seasonings and favorings rests the whole struc- ture of good cookery. For this reason, Tn the list which we have prepared for equipping the staple shelves, we have included variety of spices and condiments which we feel will help to add that never
The Connecticut labor news., 1923-09-15
Household
 Page

ccts ard press enough of the drain rice and add 1t with the sugar and salt to the milk and chocolate mix ture. Cook the mixture, stirring occasionally. until the rice is very soft and the whole is the consis- .ency of thick cream-about one hour. Allow to cool, then add the flavoring. Pour into glass serv- ing dish and serve cold with cream, either plain or whipped
 Sunday
 Surprise J.l.y. 1 quart orange or lemon jelly, h cupful fresh, dried or candied
 fruit,
 Chopped nuts,
 Lady fingers, Whipped cream, Candied cherries.
 Make the jelly according to our favorite recipe. Pour 1t into a large. cold, wet mold or two small ones. When it is beginning to stiff fen press into it the fruit; nuts, etc. Strips of dates, figs, soft prunes e-all excellent to use In this recipe. When the jelly has set unmold and surround 1t with a border of halved lady fingers: Place between them spoonfuis of stiffly whipped cream, topped II desired with halves of candled cherries.
The Connecticut labor news., 1923-09-15
Trips to the
 Butchers
Steaks from the Hind Quarter
 of Beef.

SfeSkS from fac L4A0 S601 eSA
 of Beef.
 BEGINNING at the trump end of D the loin, sirloin steaks are cut as far in as the hip CT pin bone. These usually bear names accord inp to the shape of the bone cut in the steak, as round bone, fiat or double bone, and hip bone. Where Joins are cut longer as the trump end. there are in addition butt end steak and a wedge-bone steak. Adjoining the hip bone are the porterhouse steaks, and they are so designated so long as they con- tain the tenderloin sr fillet- The porterhouse steak nearest the hip bone is the best, as it contains the greatest amount of fillet.
 Delmonico steaks are found at the rib end of the loin and contain little or no tenderioin. TEe Del monico steak is often referred to as "club" steak, but, correctly speaking, the latter is a porter house steak with the tenderloin, the adjoining chine and the "taiP' removed. The club or Delmonico steak is an excellent choice for the small family. There is nothing quite so good for planking, how ever, as the best porterhouse, and, in general, the steak broiled with bone, fat and flank will be better favored than if trimmed.
 The tenderloin, undercut, beef tender or fillet, as it is variously termed, lies under the transverse processes of the loin. These are the little bones that run into the meat from each side of the chine, separating the fillet from the loin, back or sirloil muscle above. The tenderloin is often used separately in one piece, larded to supply the fat which it lacks, and served as roast or steak. As the name inn plies, this is a very tender piece of meat in flavor and juiciness. However, it does not compare fa- vorably with other parts of prime meat, although if it is so cut as to include some of the surrounding suet it becomes more juicy and favorsome.
The Connecticut labor news., 1923-09-15

until a well-stocked shelf is the result. After the shelf is fully equipped, make it an unbreakable rule to replenish it immediately when necessary. Otherwise, just the staple you may be counting on is among those missing.
 Armed with well-stocked kitchen cabinet or pantry shelf, the young housewife is ready fo- her weekly menu-planning, mar keting and cooking Plan all menus one week ahead, doing it on Friday, so that the major part of the marketing may be accom-
 Kir features Service. Inc Great Bri
The Connecticut labor news., 1923-09-15

ed apricots through colander or potato ricer to make one cupful of pulp. Beat the egg whites un- til very stiff and add them to the apricots. Place the mixture on ice to chill. When ready to serve heap in frappe glasses and serve with cold custard sauce.
 - Friday
 Pineapple Wheels. 1 can sliced pineapple (No. 8, Rounds of bread, toasted, Maraschino cherry.
 Strain the juice from the pine apple and heat it to the boiling point. Cut the bread in rounds one-half inch thick, being sure that they are a little larger than the pineapple slices; toast them. But ter the toast we'll and lay the slices on individual serving plates. Pour one tablespoonful of the hot pine apple juice over each slice of toast, then cover each piece with slice of pineapple. In the center of each place a maraschino cherry, and at one inch intervals around the edge place pieces of the cher ries. When served, the toast should be hot and the pineapple cold.
 Saturday
 Chocolate Rice Pudding. l square of chocolate, quart milk,
 A cupful uncooked rice, A cupful sugar, F teaspoonful salt, F teaspoonful. vanilla.
 Place the chocolate in the top part of double boiler and allow it to melt. Add the milk gradu- ally, stirring constantly. Wash the
The Connecticut labor news., 1923-09-15
Recipes from the South


Pare and grate the potatoes or put them through the food-chop- per. Add the sugar and milk and mix thoroughly. Beat in the egg and add the butter and nutmeg. Bake in a well-greased, shallow pudding-pan until brown. If de- sired, sthe top may then be spread with one cupful of preserve and a meringue. Brown in the oven and serve.
 Virginia Spiced Ham. 1 slice ham, % inch thick 1 teaspoonful mustard 2 tablespoonfuls sugar 1 tablespoonful vinegar F cupful water
 Mix the mustard and sugar and rub over the surface of the meat. Place in a baking-pan. Pour the water and vinegar around it; twenty minutes.
 Maryland Biscuit. 4 cupfuls flour, unsifted tablespoonfuls thin cream or
 milk
 tablespoonfuls shortening F cupful cold water 1a teaspoonful salt
 Combine the dry ingredients; work in the shortening. Add the liquid. Place the dough on a fiat surface and beat it with an axe or mallet for twenty minutes, beating the dough out flat, rolling it up and repeating the process. Shape into biscuits about one-half inch thick. Prick the entire sur face of each with a fork. Bake in a hot oven fifteen minutes
The Connecticut labor news., 1923-09-15

plished on Saturday for the fol- lowing week. The supply of eggs, butter, milk, bacon, etc. depends upon the amount used for breaA- fast and luncheon, and should be kept in the refrigerator.
 Milk and eggs should be tightly covered and kept in the lowest compartment of the refrigerator or the one directly under the ice. Greens, such as lettuce or celery, should be carefully washed when received from the market, tied in cheesecloth and placed in a cool part of the refrigerator to crisp.
The Connecticut labor news., 1923-09-15

melted chocolate. Place in well-greased pudding mold k and steam for two hours. Serve hot with a hard sauce.
 Wednesday,
 Squash Pudding. 2 cupfuls cooked squash, a cupful sugar, A teaspoonful cinnamon, A teaspoonful vanilla or TO-;
 water, 1 pint scalded milk, ? eggs.
 To the cooked squash add the sugar, cinnamon and flavoring. Combine with the scalded milk, then add the eggs which have been beaten light. Pour the mix ture into a greased baking dish and bake in pan of hot water at $50 degrees F. for one hour. Serve with plain or whipped cream.
 Thursday
 Apricot Cream. 1 can apricots (No. 5, ? egg whites.
 Drain the juice from the apri-
The Connecticut labor news., 1923-09-15

Mondays pudding IS fair of face, Tuesdays pudding IS fu1 Of grace; All the others are merry and glad, Not one oniongst then, seems to be
 sod.
 A PHYSICIAN of note once A said that he considered the
 pudding" as applied gen. erically to dessert, a valuable and necessary part of the menu, espe- cially for children. He expressed an opinion that we shall all con-. cur in, that pudding should be a sweet simple dish, so simple that it will not tax the digestion unduly and yet selected with sufficient care to be enjoyed, and should be of adequate variety.
 To be of value, pudding should be planned as part of a menu and not as an addition to it. We should save appetite for pudding dessert, or, in plain language, 'Eleave room" for it, thus prevent ing it from becoming an incubus to our digestive apparatus.
 The housewife is apt to get into dessert rut more often than when traVersing any other culinary thor oughfare. When members of the family express fondness for certain dish a great mistake is made by permitting. that dish to appear too often on the table. The tastes of family are apt to be changeable, and the favorite may soon be relegated to second choice
 Since "an apple a day keeps the doctor away" let us start the week right with:
 Monday
 Apple Floating Island. 2 cupfuls water,
 A cupful sugar,
 6 large apples,
 2 eggs, 6 tablespoonfuls granulated sugar, cupful milk,
 2 tablespoonfuls sugar,
 F teaspoonful flour, Pinch of salt.
 Boil together the sugar and wa ter for ten minutes. In the mean time, wash, pare and core the ap- ples. Place them in the syrup, cover tightly and cook gently un- til the apples are tender. Then carefully remove the apples and place them in shallow baking dish. Let the syrup boil until re- duced and thickened. Then pour it over the apples and allow it to cool. Meanwhile make meringue by beating the whites of the eggs stiff and then add to them the six tablespoonfuls of granulated sugar.
 Pile the meringue on top of the apples and bake at 300 degrees F. for fifteen minutes, or until del- icate brown. Beat the yolks of the eggs, add the milk to them and the two tablespoonfuls of sugar, which has been mixed with the flour and the salt Cook this mix lure until it coats spoon. Re- move from the fire and cool. Just before serving pour the GUS tard around the apples or serve in a glass pitcher.
 Tuesday
 Chocolate Feather Pudding. 1 epp
The Connecticut labor news., 1923-09-15

The Chocolate Feather
 Pudding Shown at the Right Is Quickly and Easily Made from the Institutes Formula.
The Connecticut labor news., 1923-09-15

1 cupful milk,
 1 tablespoonful melted butter, 1 F cupfuls bread flour, 2 teaspoonfuls baking powder,
The Connecticut labor news., 1923-09-15
Good Housekeeping Institute Recipes

v HE Household Page ts pre-
 4 pGred by the Cookery De- pGrtn1es of the internationally reco0niSed Good Housekeeping Institute of Good Housekeeping Augustine, sohich iS fully equipped and most modern ld- b0rdtoTy, sohere all sorts of household deDices are tried and eranltned, and aohcre recipes are tested and standardized by c corps of domestic science eT- perts. Recipes published by the Institute sCiH dlt0dys "t0orE" T directions are carefully 5oIIoa0ed.
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1923-11-09
Ell PRocEDIMIENTo LEGAL QUE
Sc PRACTICA EN- PUERTo RICO

Continuation de la Ira. pag.
timore. Els un viaje de solamente cuatro
dias desde Nueva York. Hay ALI mag
nfficos hoteles en- la isla. Recientemente
fu6 terminado uno en- San Juan peqte-
neciente Vanderbilt y que cost6 dos
millones de d6lares.
De Puerto Rico Santo Domingo
tarda ell viaje solamente diez ocho
horas y treinta y seis horas Vene-
zuela. En- Santo Domingo esta Ia Igle-
sia construida por ell hermano de Crist6-
bal Coon, ell tronoo del arbol en- que
Sc dice que el Gran Navegante at6 sus
nayes cuando descubri6 la America.
FL Attorney General Coats manifes-
to que 6l sentirfa verdadero placer 81
pudiera saludar en- Puerto Rico cual-
quiera de sus amigos del Norte de Nue.
va York, que e1 garantizaba que des-
pu6s que ellos visitaran la isla conven-
drian con Roosevelt en- que es esta una
"lsla de encantamiento.
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1923-11-09
La MUJER Y Ell PEEIoD1sMo
Un dialogo original El periodista
en- ell hogar.- La actualidad.


Paris. 1923.-sJulia esta casada desde
hace un afio con un muchacho exec
lente que intenta todo 10 imaginable
para hacerla feliz. Sin embargo, Ju-
liza Sc queja. Julia quiere divorciarse
LEI motive? Pues que su merido es
periodista.
El Juez, que no quiere malquistar
Sc con la "prensa lie dice:
-Pero 81 20 tengo los periodistas
por gente amable, espiritual de un
tacto exquisite, evidente. -. La mu-
jer de un periodista no debe fastidiar-
Sc nunca.
Mi marido tiene todas esas cuali-
dades, sefior Juez, y hasta otras supe-
riores. Sin embargo, yo no quiero vi
vir con un periodista.
-lAh, va caigo! listed es celosa. =.
Su marido frecuentara los camarines
de las actrices, v. no es ESQ? Hlja
mia. usted seria mas infe.iz 81 estuv1e-
Sc casada con un medico.
-Sefior Juez: veo bien que usted
no sabe 10 que es un periodista. va
a saberlo ahora. Pues bien, un perio-
dista es un hombre que no esta nunca
en- su casa. Un telefonazo basta pa
ra hacerlo dejar todo Embellishments:
la CANA. 81 esta acostado; la silla, 81
esta en- la mesa; su mujer 81 es casa
do. La mujer de un periodista no sa-
be nunca cuando llega su marido. lie
importa POGO que su mujer Sc fastid1e
o no. Y al Ilegar casa, 10 primero
que pregunta es: 'GQu@ te ha parcel
do ell n1mero de hoy?" claro: FL
deber de la esposa es encontrar Ell nu-
nero interesantfsimo, luminoso, tnico
Tiene que contestar: ''M querido: es-
toy convencida de que no hay perlo-
dista como til. Tus colegas son unos
idiotas. -
FL Juez sonrie. Y Julia continua:
-Un periodista busca siempre mo-
two para un articulo. listed le dice:
'fLa carne lla subido" Y 81 responde:
ebay que hacer un suelto sobre ESQ,
recu6rdamelo" listed lie dice que vi
tliendo de las tiendas un auto estropeo
a una vieja, Y lie dice: "No tie fijaste
en- ell ndmero? Que edad tendria la
vieja? voy llamar al periodico pa
ra que busquen los datos. - Cuando
hay un choque, I'm incendio, un te-
rremoto, mi marido Sc pone insoporta-
BILE de nerviosidad, de impertinencia.
He aquf por que no quiero seguir vi
viendo con un periodista -.
Henry CREUX.
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1923-11-09
Una vista a Ia residencia del cuasl.....

pues la saIpica con dichos ingoniosos,
de una gracia primitiga que produce
amable hiaridad.
Empezo haciendonos historic del Az
FAIRE de "Melilla", expresando que
el confia en- que las cosas volveran a
la norma .idad a sus manos esa fnca
cue heredo de sus padres quienes eran
r1cos Dice que es Ia primera vez en- su
vida que el Sc We -envaeito ell asunto%
de Tribuaales. Iamenta es3a situac16n,
asi como que Sc haya dicho que el esta
loco. Loco porque deiendo 10 nlo!-
anade con amargura, y los ojo3 del po-
bre viejo Sc enturbian de agrimas-iLo
co vol. .-sigue- Olga I'd. en- su pc
ri6dico que ESQ es falso. Nj isme faquea
Ia momOria. Pruebelo I'd. a Todo 10
racuerdo.. Pregunteme lc que I'd,
quiera. Ande vera.
El reporter no supo que preguntarje;
pero Esca,ona RECoGIo Ell GUAM
TE, y le pregunto 81 habia eonocido
su abuelo-aI del fot6grafo -cuyo nom
bre era.
satalior, Embellishments. hizo la
BICGRAFIA en- question, oxpresando
las condiciones persopa.es del biograts-
do, su profession, residencia, etc. todo
10 cual era cierto, segun 10 ratifico Iue-
go maestro companero.
Cua9do Sabalier Sc reffere al pleito
de su fnca dice mi infortunio''.
10 Lama asi, porque desde que ESQ Sc
inicio, dice, no ha pod1do vivir tran
guile. Arnenazas; inspltos; gente de5
conocida penetrando en- eI corral de =.
casa a horas intempestivas de la nc
che; vis-tas extraflas de personals que
olviiard Sc de cue estabsn en- casa 2
ajena le amonazaron con ell Attorney
General, 81 no accedia a sus deseos;
via es a Ia ciudad para comparecer a
prestar declaracciones ante las Cortes,
etc. etc. A todo csto, repetimos, es
que Sabalier llama ''su infortunlo''.
Ell 'SILGUERO DE GALICIA''
Sabalier no habla NAL de Ig1esias
Nos reclcrda que por muchos amos lie
protegic, parsicularmente cuando per-
seguido por la Guardia Civil, Santiago
ocultaha su anatomia galiega en- ''PaIo
Scco''. ALA, dice, iba el a nevarle al
muerzo todos los dias, y por dcs oca-
stones iIiici6 colectas de dinero para
ayudarlo. En- aouella epoca, anade, na-
hia en- San Juan Tn hcenciado de ape
lido Ramos cue bautizo Iglesias con
eI noznrre de eel silguero de Cali
cia''... Porque hay que tener presen-
te, sigue, que Santiago es muy inteh-
gente = my Esto. A este Sc debe Ell
que ''subiera como las espumas''. IL
tContin1a en- la pagina y
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1923-11-09
fnOps1nuacidn de Ia IL. pa<An..

tos interesantes, muchos de los cuales
consideramos oportuno no decir, po1-
que, acaso su publication podria ocas1o
1ar seLios incidenjes a conocidas per-
sonas de esta Capital, no siendo Ell OF
jeto de este escrito, ell crearle sltus-
clones dificiles a nadie.
Sc hacen estas igeras advertenclas
para que el lector disculpe nuestra re-
serva, asi como cualquier peQuena Ia
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1923-11-09
UNA cARTA DEL sR. VILLA MAYO

Rio Piedras, nov. 6, 1923.
Sr. Director de Ell MUNDO
San Juan, P. T.
SeGor:-
En- ammonia con 10 recomendado por
ell honorable Gobernador de Puerto Ri
CO, en- SUI proclama del "a del mes de
octubre pr6ximo pasado. con ell pro
p6sito de hacer mas intensa efecti-
va la campafia que insistentemente We
nimos sosteniondo hace varios amos,
en- pro del desarrollo cultural de nues-
tro pueblo, nos completeness en- invi-
tar I'd. para una reunion que habra
de celebrarse en- Ia sescuela Munoz Ri
vera de este pueblo ell miercoles siete
del actual a las ocho de la noche.
Els el objeto primordial de esta reu-
MON zanzibar impresiones y preparar
un progra5na para la celebration de
la semana educativa en- Rio Piedras.
Muy respetuosamente,
Por la Comisi6n:
r. villa MAYO.
Presidente.
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1923-11-09
BIasco Ibanez agasajjado de Ia manana
ala nOche. No pierde Ell buen humOr
Empresas CnematOgrafca arsas de Ia pantaIIa drec
torres de grandes empresas cOmpiten per la cOmpaha
del gran nOveiSta espanOl

do en- su autom6vil Cadillac y en- sl
Ultima excursion pas6 por la Repalbli-
ca de Andorra, la SEQ de Urgel y ell
alto Arag6n, sin dejar de pasar alg1n
tempo en- su propio hogar en- va,enc a.
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1923-11-09
EN- Ell TsAN LORENZO"

Aver regres6 de los Estados Unidos
Ell senior don Manuel Martinez Alvarez
apoderado de la firma comercial de
esta PIAZZA j. MARTINEZ & Co.
Ell senior Martinez Alvarez regres5
con un gran surtido de nercancias ha-
b,endo seleccionado las lltimas move
dades del merSado Americana.
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1923-11-09

Mejore su Situacion

EI institute Universitario "Jo-
Sc de Diego" ofrece curses espe-
ciales durante ell dla de Tenedu-
ria de Libros, Taquigrafia, Ma
quinilIa, Practica MercantiI y
Ley Connercial. listed puede pre-
pararse en- corto tempo. Soiici-
tie infornes. AdVt
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1923-11-09
r. VILLA MAYO.
Presidente.

Ell peri6dico Ell MUNDo tiene no
ticias de todas parties del mundo, Ia
mas interesante noticia es la llegada
de so cajas de Aqua DE MONDA-
RIZ que es la mejor aqua del mundo'
Agentes vendedores.
CERECEDo HERMANos & Co.
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1923-11-09
DON BAEToLoME MELIA

Ha regresado de su viaje por Eu-
ropa nuestro distinguido amigo don
Bartolom6 Meli&.
Viene acompanado ell sr. Meli& dc
su linda simpatica nifia Magaalena.
quien viene restablecida por compile
to de la dolencia que antes la aqueja-
ba Y de la cual fue radicalmente cura
da en- uno de los mas famosos sana.o-
rios de suiza.
Despu6s de una larga temporada que
pas6 nuestro amigo al lado de sus IA
miliares en- Mallorca viene de nuevo
nuestra querida isla a compartir con
nosotros todas sus nuevas energias
Felicitamos la distinguida familia
Melia por el radical restablecinuento
de su Querida hija la cual viene de
nuevo llenar Ell hogar de algeria.
Ell Fon6grafo es una necesidal para
dar algeria en- ell hogar 6Tiene usted
fon6grafo en- su casa?
Yea los cue vendemos-son baratos.
"BAzAR AMERICANA"
Julian w. Blanco, Inc.
En- Ell sitio mas centrico de San Juan
Pnerto Rico. Advr.
LA SBMANA EDUCATTVA EN- RIO
PIEDRAS
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1923-11-09
A. CATINCHl

TEL. All SAN JUAN
Instalaciones para alumbrado v fner-
"a. Monturas de maquinas e'ec!ricas:
Reparaciones en- general.
Servicio dia y noche.
ECos DEL PUERTO
vAPoREs EN- PUERTO
Ell vapor San Lonrenzo esta ell puer-
to saldra ell dia Is para New York.
Ell Catherine de la Bull Insular Line
lego aver de, Santo Domingo.
~.
SALIDAS
@f
Ell vapor Asiento sali6 aver para
Curacao.
-
Sc ESPERAN
FL vapor Haiti, procedente de Cuba.
FL Major Wheeler que viene de Bal
timore.
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1923-11-09
SABALIER

$780,
Al fin sale Sabalier Gamma con pas
mosa leatitud, apoyando sus SO abr1les
en- un baculo, que vacila bajo la pre-
sion de su cuerpo tembloroso, con un
constante temblor agotante, fatigoso.
saludamos al anciano, que nos tier
de la diestra en- un gesto conhado,
afectuoso.
Ayudado por Antonia, abalier Sc ms
tala trabajosamente, en- un sillon fren-
tie al nuestro, y con los ojos nos inte-
rroga sobre 10 que Sc trata.
siendo sabaiier ell actor principal en-
ell ruidoso AFFAIRE de la fnca me
lilla'', la respuesta Sc la imaginara Ell
lector.
Para entendernos con ell anciano tue
menester que hablaramos, gritando,
paes Sabalier le aqueja una terrible
sordera. A exception de este grave
NAL, segun nos dijo, Ell goza de buena
salud, cree vivira 10 sudciente para
yer resueltos todos sus asrlntos.
Sabalier habla con voz aguda, rec1a,
como 81 psnsara que los quo le rodean
sufren, tambien de Ia misma dolencia
que el priva de uno de sas cinco sen
tidos. su conversation es agraaablS,
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1923-11-09

QUINTNA EN- FORMA SUPE.
RIOR. Ell efecto tonico Iaxante del
LAXATIVO BROMO QUININA le
hace superior Ia Quinina ordinaria,
no afecta la cabeza. La frlns de
W. GROVE Sc halla en- cada ca
iitas