davidaulloa/AmericanStories huggingface dataset:
The Winslow mail., 1923-01-05

Q.-Where was the meeting?
An an opera house.
On Needles?
AT Needles.
Q.-Can you state some of those who
were present?
Al later found in the meeting Mr..
Woodbeck, Mr.. Freuser and
Q.-There were two members of
your organization?
A.-Two members of my organiza-
tion,
Q.-And they are defendants here
A.-Yes, sir.
Q.-Who else was there?
Al saw Mr. Clements there and
I saw Mr.. Crayne there, and 1 saw
Mr.. Walton. Mr. Crayne was the gen
eral chairman of the B. of L. E. Mr.
Mr.. Walton was the general chairman
of the B. of L. F. & E.
Odd you see any of the other
defendants there besides Freuser and
Woodbeck?
Al saw Mr.. Clements.
Q.-Any of the others, Fox, or
Al don't know as I know Mr.
Fox. I saw several of them.
@ About how many people were
gathered at that meeting?
The Winslow mail., 1923-01-05

A.-The house seemed to be we'll
crowded.
Dwell, about how many would
you say?
Al would judge there was in the
neighborhood of 500 men in the build
ing. There may have been less or
may have been more.
Q.-State what happened at that
meeting.
A-When 1 entered the door l was
stopped.
Q-By whom?
Al don't know that is, | didn't
know the first man that stopped me-
When 1 got about six feet inside of
the door l was stopped and asked my
name. l told them my name, and
about that time there was big crowd
around me- I told them what my
mission was.
Q.-What did you say?
Al told them I was the Vice
President of the Brotherhood of Rail-
road Trainment and came there to
meet my own members for the pur-
pose of advising them they were on
an illegal strike. | was told to take
the air by several of them.
n pu +6o Court What
A.-To take the air. Well no, it
was said this way, your Honor, Give
him the air.
Q.-What does that mean?
Any understanding of it is to get
on the> outside
Q-To get out?
A-Yes
The Court-All right
Q.-By Mr. .Todd.-Was anything
else said at that time to you?
A-Yes, sir
Q.-What?
A-There was a general discussion
among the men who were around me
and they gave me TO distinctly under
stand that the Brotherhood of Rail
road Trainmen had nothing whatever
to do with the strike that it was One
Big Union strike and hat they in
tended to handle it to the finish.
Q.--Can you identify any of the
men who were here in that crowd at
that time?
A.-This man Clements was among
them and Woodbeck on the stage.
and l found Woodbeck on the stage
later, and found Mr. Crayne and Mr.
Walton on the pla form later, after I
was able to make may way to the plat
form.
Q.-By the Court.-"One Big Uni
on" strike-w what do you mean by
that?
Al was given to understand it
was in the name of the I. w. W
Mr.. Rush.-Your Honor, move
that what he was given to unders' and
be stricken out He may tell us what
was said by the person who said it.
Q.-By the Court-You said One
Big Union?"
A-Yes, sir.
Q.-Well what was said or what is
meant by "One Big Union?' l didn't
understand. Is there such an organi-
zation as "One Big Union?"
A.-They said it was being handled
b "One Big Union" ind l inquired
what they meant by that.
A-They said it was being handled
by "One Big Union" and I inquired
by "One Big Union" and 1 inquired
what they meant by that and they said
it was the I. w. W.
The Court see. All right. Go
on.
Al was also given to understand
tmong them
Mr. Rush-Just a moment ] move
tLdI WhdL uC WdS given "
be stricken out.
The Court suppose he means
what they said.
Q.-By Mr.. Todd-Tell us what they
said
The Court.-The substance of what
they said is what he means, I guess
A.-That on the evening of the 9Th
the Firemen's organization held a
meeting and that there were IS mem
bers present, and that 42 of them were
|. w. W.s and that they offered a reso-
luton to the effect that they would &c
out in support of the shop men with
the consent of the B. of L. F. & E..
and in the event they declined to give
them such privilege that they would
The Winslow mail., 1923-01-05

The reason there are so many base
ball scandals of late is because other
crooks have ben entering that field.
White Pine news. [volume] (East Ely, Nev.) 1920-1923, 1923-12-23
ROAST PORK WITH COWPEAS
Cooked in Same Manner as Dried
Navy and Kidney Beans-Appie
Sauce Will Help.

Whenever cowpeas are a common
crop, they are cooked in the same
way as dried navy and kidney beans.
They are first cooked in water, much
Of which they absorb. When parboiled
until tender either beans oil cowpeas
may be combined with meat.
A leg Of young pork Is the most
desirable piece of meat for preparing
roast pork with cowpeas. A deep cut
In the knuckle filled with sage, pepper,
salt, and chopped onion will give it
flavor. After being h~alf-roasted the
skin should be cut, but not deeper
than the outer rind, in several places.
The excess fat Is drained of when the
roast Is almost done, and a quart OF
parboiled white cowpeas Is poured
into the roast pan. The meat and
peas must then cook slowly until the
beans are entirely done and the meat
Is brown. Apple is a palatable
accompaniment to serve with the
roast pork and cowpeas, the United
States Department Of Agriculture sug-
geStS.
White Pine news. [volume] (East Ely, Nev.) 1920-1923, 1923-12-23
Important to Note Size
and Shape of All Eggs

For those who are shipping eggs to
special markets, it is important to
watch the size and shape of the eggs,
as we'll as to see how many the hens
are laying and what color they are.
Too long an egg brushes from the top
In shipping. and cuts down the re-
ceiptS over a period Of months; too
wide an egg brushes from the side.
Customers demand a fair amount of
uniformity in size and shape, because
it makes more attractive selling. They
are willing to pay more for such quail
tty.
'The new breeder Of today can
make more money by breeding for
egg quality than for more eggs says
an eastern authority. Many who go
In for producing more eggs overlook
so many things. l recently saw q
poultryman who had a number Of hens
with records up to 800 eggs per year
each, and he had a flock OF 200 aver
age. but of nearly 100 eggs l saw, from
as many different hens, not over
20 would pass for fancy eggs on the
market and bring top price. Some
would simply have gone as miscel-
laneous eggs; they We're too small and
tinted"
White Pine news. [volume] (East Ely, Nev.) 1920-1923, 1923-12-23
Garments Shoulu Be Hung Carefully
When Not In Use.

30 that creases will correspond as far
as possible with the folds into which
the garment falls in use. 10 not al
low weight to rest on folded garments.
Garments of firm materials may be left
hanging If carefully covered against
dust and Insects; but sleazy materials
heavily-trimmed garments and circular
skirts are likely to be stretched out Of
shape by their own weight. Keep in
the dark to avoid change in color.
Wash stockings frequently. 1t pre-
vents continued strain on the same
part of the stocking, and rotting and
change OF color from perspiration.
Wash new stockings before wearing
to remove the sizing.
Shake outergarments and brush with
the nap after each use. Keep tailor
made garments carefully pressed. Gov
er with a thick damp cloth and use a
heavy, hot iron. Some Of the special
boards and cushions used by tailors
are convenient and may be made at
home. Remember that "shine" Is
caused by the wearing down Of the nap
and sometimes by grease. Remove
by sponging, pressing and brushing up
the nap with 4 stif brush. A table,
spoonful Of ammonia may be used to
a quart Of tepid water for sponging.
Remove dust from silk by wiping
with a piece Of velvet, q soft clsth,
or a soft brush. Avoid pressing with
a too hot iron; the heat INJURIES the
fiber and sometimes the color. RE
move shine by sponging and pressing.
Use 1 tablespoonful ammonia to ]
quart tepid water.
Alternate two pairs of shoes; they
last longer. Slip shoe-trees into shoes
White Pine news. [volume] (East Ely, Nev.) 1920-1923, 1923-12-23
MAKE CLOTHES LAST
LONG BY GOOD CARE
Proper Attention and Keeping in
Repair Is Essential.

Prepared by the United States Department
OF Agricultural
The care given to clothing, not only
n keeping it clean and in repair, but
ilso in storing it properly when not
n use, makes considerable difference
n the length of service it will give and
n its appearance when worn, points
,ut the United States Department of
Agriculture.
Dresses and outergarments should be
aung carefully when not in use. Plen.
ty of rods and hangers save space and
prevent wrinkles.
Keep overs over delicate garments
Or others worn only occasionally to
protect against dust and rubbing. Fold
carefully all garments kept in draw
Frs or boxes.
+ Do not keep partly-soiled garments
in an unaired place. They are likely
TO become d%iscolored. Removable and
washable collars. cuffs and Innings
a cleaning in women's dresses,
waists and coats.
In putting garments away for the
season. guard against wrinkling
stretching, fading and insects. Fold
White Pine news. [volume] (East Ely, Nev.) 1920-1923, 1923-12-23

| when you take them off to keep them
in shape.
Prolong the life of gloves by blow
Ing up and pulling gently into shape
after use and mending rips as soon as
they start. Reliable dealers will re-
pair worn places at small cost.
Keep hats looking fresh by busting
them before putting them away after
each wearing. Use d soft brush; or,
for fine felt, silk beaver, silk, satin or
velvet hats, a piece of silk or velvet.
Get the dust out from under the edges
Of bands, folds and trimmings. Do not
allow bands, bows, trimmings, Innings
or sweat bands to become loosened;
tack them into place as soon as they
begin to rip. Store your hats where
they will not gather dust paper bags
or hat boxes are good for those worn
only occasionally.
White Pine news. [volume] (East Ely, Nev.) 1920-1923, 1923-12-23
Pay More Attention to
Feeding Poultry Flock

With the coming of cold weather and
higher prices for eggs, careful ponl-
trymen pay more attention than ever
to the feeding of their fiocks, so egg
production may start early and be
maintained as long as possible. To.
help meet the demand for information
on feeding, the college Of agriculture.
at Ithaca has published a bulletin con-
tanning the ratlons it has found by ex-,
pertinent to be the most efficient. Di-
rections for the use Of these feeds and
for the management Of focks are also.
discussed, two things which, In the,
words Of the bulletin. are "as im-
pOrtant as the mixtures themselves"
The mount Of feed depends upon
the appetites Of the birds, and no.
definite rule for feeding will apply to-
all conditions. Scant feeding In the
morning and at noon. followed By q
heavy feeding of grain in the litter Of
the hen house early enough SO the
birds will find IT. before dark, has
given best results. Green feed, oyster
shell, and clean, fresh, pure water are
also essential.
Equal parts by weight Of mash and
grain are fed the former Is made as
follows for laying hens: 100 pounds
each Of wheat bran. wheat middllngs,
cornmeal, ground oats or ground bar
ley, and meat scrap, and three pounds
Of salt. The grain mixture consists Of
500 pounds of cracked corn. 200 pounds
each of barley and. wheat. and 100
pounds of heavy oats.
A. copy OF the bulletin will be sent
to those who write to, the college at
Ithaca for Il 45.
White Pine news. [volume] (East Ely, Nev.) 1920-1923, 1923-12-23
Rat Trap and Dry Mash
Feeder in Combination

A combination rat trap and dry
mash feeder Is a rather novel addition
to the poultry house. The feeder Is
a long box, 1 foot high and l foot wide,
with a sloped and Slated top, through
which the hens put their heads to eat
during the day. To convert this into
a rat trap, a finch hole was bored
In the end of the hopper, a short length
of 4-lnch stoveplpe fastened in the
hole, and a bag tied over the other
end of the pipe and spread out on the
ground. A heavy board cover was
hinged to the feed box this was kept
open by means of q hook during the
day, but the hook was released, and
White Pine news. [volume] (East Ely, Nev.) 1920-1923, 1923-12-23

two cupfuls of -four; add a lit
tie Of the milk and flour alternate
ly until all are added; add two beaten
eggs; flavor with a teaspoonful of
fiavoring, using one-half teaspoonful
Of almond extract and the remainder
of the spoonful of vanilla. Beat well
and bake in two layers. Put together
with boiled frosting favored with
vanilla and one-half cupful each of
finely-minced walnut meats and raisins.
For the frosting take n cupful Of
sugar, one-quarter cupful Of water;
boil until like honey take three table
%spoonfuls of the hot strip, drop over
the white of egg, partly beaten, then
finish boiling the strip until 1t hairs
and pour slowly over the egg white,
beating briskly. When nearly cool add
the nuts and raisins and use for filling
and top of cake.
Walnut cake.-Cream one-half cup
full of butter; add one cupful of sugar
gradually, the yolks Of three eggs,
we'll beaten. Add one-half cupful of
milk, one and three-Guarters cupfuls
Of -four. mixed and sifted with two
teaspoonfuls of baking powder; fold in
the st~iffly-beaten whites Of two eggs
and add three-quarters of a cupful OF
walnut meats, broken into pieces. Bake
forty minutes in a moderate over In q
sheet. Cover with icing prepared as
above, using the n egg white.
Ham WORCESTERSHIRE one table
spoonful of gelatin in one cupful of
hot water and add two cupfuls OF
chopped boiled ham which has been
pounded to a paste In a mortar. Sea.
ion with one teaspoonful of mixed
mustard and a little cayenne. Add one
half cupful Of heavy cream, beaten
stiff, and turn into a mold. Chill, re
move from the mold and garnish with
parsley. Serve with cucumbers
dressed with French dressing.
W.. hLu~eQ
White Pine news. [volume] (East Ely, Nev.) 1920-1923, 1923-12-23

a small prop with a string attached to,
1t used at night. The string led away
to a distant window so that the poul-
trymans could pull it without entering
the poultry house and disturbing the
rats. A yank at the string let the
cover drop and trapped the rats in
side. Then, by beating on the cover
with a stick, the rats were made to
run through the hole, down the pipe,
and into the bag, where a few blows
killed them. AS long as the hens ate
from the feeder the rats never seemed
suspicious.-L. Harris Hiscock, Ska
neateles, N. Y, in Popular Mechanics
Monthly.
White Pine news. [volume] (East Ely, Nev.) 1920-1923, 1923-12-23
MWnhUM g
@ Question:

Never boil a soup bone in an iron
vessel.
Be sure the carving knife is always
harp.
Milk puddings require long and gen.
lie cooking.
To remove ink stains from table,
.loths and other white goods, damp the
spot freely with milk and cover with
ialt.
White Pine news. [volume] (East Ely, Nev.) 1920-1923, 1923-12-23

boiling water. Add four tablespoons
fuls Of cold water to two teaspoonfuls
of co%rnstarch and stir until smooth
then add gradually, while stirring con-
s%tantly, to the strip and let simmer
for forty minutes. Add four table
%spoonfuls of any good fruit juice and
a tablespoonful of vinegar with a
grating of nutmeg and a tablespoonful
of butter. Serve at once.
Hot Finnan Haddie Canapes.-Fry
one-half tablespoonful of chopped on
ion and two chopped mushroom caps
in three tablespoonfuls of butter five
minutes. Add two tablespoOnfuls Of
flour and two-thirds of a cupful of thin
cream. At the boiling point add two
ta~blespoonfuls of grated cheese, the
yolks of two eggs, beaten, and one cup
full of faxed finnan haddie. Season
with salt, cayenne and serve on toast
ed bread, after sprinkling with grated
cheese and buttered crumbs and set
ting into a hot oven until brown.
Devonshire Pie.-Roll pastry one
quarter inch in thickness, cut three
circles nine inches In diameter and
prick with a fork. From n of the
pieces cur a circle seven and one-half
inches in diameter, leaving a ring of
one and one-half inches. Bake the
pastry in a hot oven. Put cream be-
tween the two rings, either cooked
favored cream or whipped cream. On
@La TO- GIL f1,n ooptnr with frnch hnr.
ries, sweetened to taste. The canned
berries may be drained and added to
the whipped cream when fresh fruit Is
not to be obtained.
Beet Rings and Endive.-Put two
leaves of endive through rings of
cooked beets. Arrange on lettuce and
serve with French dressing to which
three ta%blespoonfuls of chopped wal
nut meats have been added.
White Pine news. [volume] (East Ely, Nev.) 1920-1923, 1923-12-23
Day of Definite Methods.

The day for haphazard methods in
breeding poultry has passed into the
pages Of history. This Is the day of
definite, accurate methods. The mod.
ern poultryman must know definitely
the sire and dam Of the birds he
raises If he Is to have their exact
pedigree.
White Pine news. [volume] (East Ely, Nev.) 1920-1923, 1923-12-23

IVIIIF Uu'IIfIVtT To tIft
menu.
Take three tablespoon
fuls of butter, cream it
until soft and waxy, then
add one cupful of sugar
gradually until it is well
blended with the butter.
Measure one-half cupful
Of milk, two teaspo0nfuls
of baking powder, sift-
ed and well mixed with
White Pine news. [volume] (East Ely, Nev.) 1920-1923, 1923-12-23

Ut FtFNVVf VI FTTTrPTV
cottage pudding. baked
like an inexpensive cake
in an angel tin, or In a
fiat cake, and served
with the following sauce:
Monroe Sauce.-Make
a strip of two cupfuls of
brown sugar and two
thirds of q cnnful of
White Pine news. [volume] (East Ely, Nev.) 1920-1923, 1923-12-23
%, l923. Western Newspaper Union.)

The garden still Is green
And green the trees around.
But the winds are roaring overhead
And branches strew the ground.
And today on the garden pool
F1oated an autumn leaf;
How rush the seasons, rush the
years,
And oh, how life is brief,
Richard WATSON Glider.
White Pine news. [volume] (East Ely, Nev.) 1920-1923, 1923-12-23
NAu hL4meM
The KTQTN
GABLNEfHA1
(@. 1873, western Newspaper Uniou.)

When you become SO absorbed In
the world Of things and in the &C
emulation Of things that you for
get to be considerable, courteous
and kind, you are not worth a cent
to anybody.
White Pine news. [volume] (East Ely, Nev.) 1920-1923, 1923-12-23
PulIets Lag In Winter.

Young stock that begins to lay IN
the fall of the year will usually Icy
throughout the winter, the period
when eggs are highest in price.
White Pine news. [volume] (East Ely, Nev.) 1920-1923, 1923-12-23
SEASONABLE FOODS

A most delectable pudding may be
made with apples and batter steamed
l,I-ol -,,,1,
White Pine news. [volume] (East Ely, Nev.) 1920-1923, 1923-12-23
FOOD FOR THE FAMILY

A simple but good layer cake with II
we~ll-flayored filling is always Il wei
nn,na odIitioo RI tho
White Pine news. [volume] (East Ely, Nev.) 1920-1923, 1923-12-23

Dish Closet Near Seove Saves Many Extra Steps.
Here is a good suggestion for the cottage or home where space must be
economical. This dish closet, which is close to the stove, has a door which lets
down N hinges, and is supported by chains. When serving meals or hot bey-
eragesd directly from the stove the plates or cups may be spread out IN this
shelf and filled without taking an extra step The kitchen may be made more
spacious by closing the closet when there is n 10 moTe need for the shelf This
angeme a photographed in connection with a kitchen improvement con.
Test carried OF lin Wythe county, Virginia, under the direction of the state home
demonstration agent of the extension service of the Virginia Polytechnic in
stiue and the United States Department of Agriculture.
White Pine news. [volume] (East Ely, Nev.) 1920-1923, 1923-12-23
MAKE PURGE OF NAVY BEANS
Suggested to Accompany Chops and
Roasts and Also as Main Dish
for Luncheon.

The United States Department of
Agriculture suggests this PURGE of
navy beans to accompany chops and
roasts. 1t would also be appetizing
as a main dish for luncheon or sup
per, especially with some pieces of
cooked ham, frankfurters, bacon or
cOrned beef cut up in 1t.
PURGE of Navy Beans
l pint beans cloves
/ onion n ~teaspoonful salt
/ carrot l quart water
1 sprlg parsley spoonful
Pepper butter
Y pound salt pork
or 2 tablespoon
fuls meat drip
pings
Soak the beans overnight, drain
and add the other Ingredients, with
the exception of the butter. Boil I'M
til tender and press through a sieve.
! Add butter and salt, IL necessary, and
reheat. Similar purees may be made
from red kidney beans, split peas and
%lentlls.
Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1923-12-08
Mexican Rebel
Leader Has Rapid
Rise: Is Only 80

San Antonio. Tex, Dec. General
Guadalupe Sanchez. titular leader Of
the uprising against Obre gon. is but
50 years old and is considered one of
the most dashing leaders developed by
the revolutionary period in Mexico. ac-
cording to San Antonio men who are
acquainted with him.
During the Madero revolution when
General Candida Aguilar took Trocelo
from the DiaZ adherents, Sanchez en-
listed as a private. Before the end of
the revolution he had won his way to
a captaincy. He emerged from the
campaign against Huerta as a colonel.
Following the break between Carran-
"a AND Villa, Sanchez served under OBJ
RECON in his campaigns which resulted
in breaking the power of the Lion of
the north" and he was promoted to the
rank of general of brigade. With this
rank he continued to serve under Cen
eral Aguilar until the revolution of
1920 resulted in the forces of Obregon
investing the City of Mexico and fore
ing Carranza to flee. Sanchez prevailed
upon by Obregon, interposed wall of
steel at Algibes between the fleeing
president and the coast line. The
forces of Trevino and Gonzales attack
ed hi mfrom the rear. Cdrranza was
forced to flee to the mountains. where
within a few days he was assassinated.
Sanchez was then promoted to the
rank of general of division and chief of
military operations in the state of
Vera Cruz.
Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1923-12-08
Maine in the Senate
portland Express)

The announcement that United
States Senator Frederick Hale will
succeed to the craftsmanship of the
important committee on naval affairs
in the Senate and that Senator Fer
maid will continue as chairman of the
almost equally important committee
on public buildings will be gratifying
to the people of this State. for the
bestowing of these influential chair
manships upon the Maine Senators
constitutes a splendid testimonial to
the high estimation in which they
are held by their associates.
Both these positions are reckoned
as among the most important in the
upper branch of our National leSis-
lative body. They are eagerly sought
and the rivalry for them Is strong.
The Maine lnen succeeded to them
by right of seniority of course, but
that they were in line for them is
due almost wholly to the fact that
their abilities and their zeal for
the public service have been fully
appreciated by their associates.
Occupying these positions the two
Maine men will be able to WELD an
influence in the Senate equal to that
of the representatives of any other
state. This is to be the more appre-
ciated when we remember, that with
respect to wealth and population
ours is not one of the foremost
states of the Union.
Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1923-12-08
A WORD AND THE WEATHER

There never was a brand of wea-
ther of which complaint could not be
made. The variety which we have
been having here in Maine this fall
has not satisfied all needs. The slim
illus of snow and frost has so far
been lacking from the holiday trade.
Vegetation that has been fooled into
putting forth buds that better be
postponed may suffer somewhat. On
the other hand a very thirsty land
has had it's thirst quenched in a most
considerate manner.
Wells were low; the waters to turn
the wheels of industry were past and
the sources, the streams and lakes,
were near exhaustion. The earth, so
dry. could not have received q torrent
of rain, which would have run from
it in flood and destruction. Had cold
weather frozen the ground like re-
suit would have occurred and the
mills would have lacked for motive
power, the farmers would have haul
ed water for their stock throughout
a dreary winter.
~1nstead, the rain came gently, es-
pecially at first, and prepared the
ground to receive the greater album
dance coming later. The veriest
weather critic could not have con-