The midland journal. (Rising Sun, Md.) 1885-1947, 1923-05-11

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Of the many appetizing dishes that can
be made with Grape-Nuts. Read them
over, try some of them. and then you
will find it easy to work out new Rec
ipe or think of anewusef for Grape Nuts,
that we may purchase. And remember,
your Recipe or suggestion for new use
of Crape.Nuts may also merit one of
the large awards.
GRAPE-NUTS Ice Cream
Prepare plain favored ice cream in the usual way.
just before the cream hardens in freezing. add
Grape Nuts as it comes from the package. in
the proportion of one half cup of Grape-Nuts
to one quart of ice cream. Il you buy ice cream
ready made. add Grape-Nuts in place Of NUT
meats. You'll find the resulting favor uniqhe.
GRAPE.NUTS Salad
cup Grape. Nuts cubed bananas
sliced oranee: teaspoons iemon- !
y .s sSe euosd pine ci isiss Salad DRESSING
Cut up the fruit. add lemon juice mix with Grape
Nuts. and serve ON bed of lettuce with CEeam
Salad Dressing. Makes four to six portions.
GRAPE-NUTS Six Minute Pudding
cup scsdss milk gs.n: sugar
Cover Grape. Mats with scalded milk. Add sugar.
raisins. and little nutmeg. Cook six minutes
directly over the heat. stirring constantly. and
serve with any good pudding sauce. Makes four
" ga p2fttouss
CRAPE-NUTS Cookies
cup Grape Nuts "a cups -four
" cup shortening 2teaspoons baking.
~ cups light brown powder
sugar teaspoon cinnamon
" cup milk teaspoon cloves
cup chopped seeded raisins
Cream shortening and sugar. Add milk and well.
beaten eess. Add well-sifted dry ingredients.
and raisins that have been busted with part Of
kt,aA and her he kufe Ren
ouehly end drop from spoon on baking sheet
one and one half inches apart. Bake in moder.
ate oven for fifteen minutes.
GRAPE-NUTS Cheese Casserole
sss s.s I's ssss sss sssss'
Va teaspoon soda esss
Scaid the milk. Add Nuts. butter and
the latter slightly beaten. Pour into buttered
baking dish. surround with hot water and bake
slowly for forty five minutes in slow Serve
as the main course at luncheon. supper. or
meatless dinner. Makes four to six portions.
CRAPE-NUTS Fruit Pudding
lpaokaselemonJ ell.o V cup seeded raisins
or lemon favored or chopped dates
aelatine
vored seatine and stir until ii is dissolved. Pour
into Q mould. and after the mixture has cooled
slightly, add the Grape Nuts and fruit; then al.
low the mixture to chill and harden. Makes four
to six portions.
GRAPE-NUTS Meat Loaf
s pass S', s:s aa.ea Is: tablespoon lemon
" pound sal. pork tablespoons tomato
teaspoon salt .catsup
" teaspoon pepper " tablespoon chopped
Tablespoons milk parsley
VI minced onion
Put the meat through food chopper. add seasons
ings. Brown minced onion in little fat before
adding Grape Nuts. milk. and slightly beaten
eeGs. Pack in baking dish. shaping like loaf
Of baked bread and smooth evenly top. Bake
for forty-6ve minutes. bastins frequently using
one.half cup OF hot water. tablespoon at time.
Just before taking from oven, brush with some OF
the beaten white of ed and little milk. Brown
for one minute. Makes four portions.
CRAPE.NUTS Loaf Cake
cup Grape-Nufs "a cups Pastry -four
W cup butter teaspoons baking
W. cups sugar powder
5 esss teaspoon salt
Cream butter and sukar; add eaG-yolks well
beaten: then milk and Grape Nuts. Beat the
mixture thoroughly. fold in alternately the stifiy
beaten ess- whites and -four siited with baking.
powder three times; lastly. add the vanilla. Have
cake pan previously creased and lightly Toured;
fill two thirds full and bake in q moderate oven
for forty-6vc minutes.
GRAPE-NUTS Tomato Soup
Va cup Grape Nuts Isliccd onion
quart tomatoes 2teaspoons salt
2 cups water u teaspoon soda
10 peppercorns 4whole cloves
Tablespoons butter
Cook tomatoes, water and seasoninas twenty
minutes; strain and add salt and soda. Crush the
Grape Nuts with rolling pin. Melt the butter.
add the rolled Grape-Nuts, combine and heat
the soup to the boiling point. Substitute whole
Grape-Nuts for croutons in serving individual
coup plates. Makes four to six portions.
GRAPE-NUTS Fudge
cup Grape Nuts 2squares ehocoiais
2 cups formulated SUGAR " teaspoon salt
! cup milk Tablespoons butter
" teaspoon vanilla
Combine the sugar. milk. chocolate and sab;
place over slow heat and stir constantly until
the sugar is dissolved. Then continue boiling
Gently. without stirring. until the thermometer
registers 236 degrees F.. or the mixture forms Q
soft ball when dropped in cold water. Set the
pan in bowl of cold water and allow to stand un.
disturbed until there is heat in the fudge mix
ture. Remove aud add the butter and vanilla.
Beat the mixture until creamy and thick. thea
udd Crape-Nuts and continue beating until stif
enough to knead. Turn out on . hutisrsd nlafs
I nad cut into desired squares.