davidaulloa/AmericanStories huggingface dataset:
The Connecticut labor news., 1923-07-20
hold
 Page

provided directions for packing are carefully followed. There must, however, be no deviations from the rules. The result will be well worth the extra trouble if instruc- tions are followed carefully and conscientiously. >~
 First of all, the measurements must be absolutely level. The ice should be crushed as fine as the rock salt itself. While packing with ice and salt, the cream con- tainer should be empty, with the cover in place. To pack, pour in first one cupful of cold water (if the two-quart size is being used.)
 Then fill the ice compartment with alternate level cupfuls of ice and salt. Use long handled spoon to help make the packing solid. When the freezer is just as full as it can be of ice and salt, pour in another cupful of water. Shake the freezer and if it will hold any more ice and salt, put them in, always being sure that you use equal level measurements of each. 1t IS very important to have the measurements exact. AGiust the cover tightly and invert the can.
 By this time the food compart- ment has become so chilled tha. the sides of it will be all frosted. Pour the cold ice cream mixture in quickly. Adjust the cover tightly and leave to freeze. The usual time for freezing will be about one hour. It is possible to lessen this time somewhat by opening the food comporatment from the sides two or three times during tie freezing. The cream will remain frozen in this type of freezer for several hours, and often for the entire day, without fu1ther atten- ton or repacking.
The Connecticut labor news., 1923-07-20
Trips to the Butcher

T)R packing house refrigerators the entire dressed beef is
 divided through the back bone into two sides. When ready for delivery to the retailer, rarely in less than two weeks, the sides are cut into quarters, and in this form the beef usually arrives at the butcher shop.
 In purchasing beef, be sure that it is bright red in color and we'll streaked with fat The fat and suet of beef should be just off the white-rather a faint cream color There should be little or no odor about beef.
 Counting from the rear and run ming from the first rib of the fore quarter at about eight inches from the backbone to about the seventh rib at the breast bone is a part that is called the skirt or "skirting" This has very agreeable flavor and is used as rule for steaks. This is removed first. At a point on the rib about twelve inches from the backbone, a cut is made across the ribs to the shoulder
The Connecticut labor news., 1923-07-20

have been chilled in the refrig- orator, or in glass grapefruit sets in which small bowl is set in a larger container filled with ice. The recipes for the fruit soups mentioned in the luncheon menus are as follows:
 Cherry Soup.
 Carefully wash and stem one quart of sour cherries, reserving one-half cupful for garnishing. Place the remaining cherries in a saucepan and add six cupfuls of water. Simmer gently until the cherries are tender, replenishing the water if necessary. Press through fine strainer; there
The Connecticut labor news., 1923-07-20

are used in radically different ways, and the directions for pack ing them should not be confused.
 When using freezer of the crank type first scald we'll the can in which the mixture is to be put, then run cold water into the can until it is thoroughly chilled. Scala and cool the cover and dasher also. Place the dasher in the can and then pour in the cold mixture of cream. Put on the cover and set the can in the freezer tub. Ad- just the top and turn the crank several times to make sure that everything is in good working order. Then pack the freezer.
 Experience has proved that the best proportions to use in freezing are three parts of ice to one of salt. A quart measure and cup
The Connecticut labor news., 1923-07-20
Good Housekeeping Institute Recipes

r HE HOUSEHOLD PAGE iS
 4 prepared by the Cookery Department of the international Iy recognized Good HoNSekee eeDi'ng Institute ot Good Housekeeping Magasime, O fully equipped and most modern ldborqtory, Dhere nH sorts of household deUices are tried and eTamlined, and a1here recipes are tested and stdmdGrd- tzed by c corps ot domestic sci ence eIp perts. Recipes published by the Institute t0iH Gla0Gys "soorkc" it directions are carefully follotUed.
The Connecticut labor news., 1923-07-20
Some Appetizing Summer Luncheon
 That Are Prepared from Certified F. Tested and Marked with Approval

COUP is usually the last item on menu to receive con-
 sideration when the days are hot and sultry, whereas in cold weather ''hot soup" is the sugges- tion first presented to our minds. We oftentimes omit soup from the Summer menu when really it should not be neglected. We may serve cold soups.
 There is nothing more pleasing to the eye or the taste then a cool pool of some rich, colored liquid combined with the faint fragrance of fruit. The tart fruits are the ones best suited to a soup that is to be eaten cold Cherries, grapes, strawberries, entrants, plum and peach, or combination of dark and light plums are usually good.
 The soup may be served in tall thin glasses, in bouillon cups which
The Connecticut labor news., 1923-07-20
Making Cold Soups for the Hot Days

serve with a few pieces of sliced pineapple in each cup.
 Currant Soup.
 Mash one quart of red entrants, add three cupfuls of cold water and simmer fifteen m i n u es s. Strain through a very fine sieves add one-half cupful of sugar and again bring to the boiling point. Add two table spoonfuls of minute tapicoa and simmer for fifteen min- utes or until the tapicoa is transparent. Chill thoroughly before serving.
 Plum Soup.
 Place one quart of plums carefully washed in kettle with one quart of water. Cook until the plums are ten der and broken, then strain ! through cheese cloth. To the juice add an inch thick piece of stick cinpamon and six tablespoonfuIs of sugar, then re-heat to the boiling point. Remove the cinnamon and stir in one tablespoonful of corn starch mixed with two tablespoonfuls of cold water. Simmer fifteen minutes, chiG and serve.
 Grape Tapioca Soup.
 Stir two tablespoonfuls of minute tapioca into two cupfuls of stick cinnamon and one-fourth teaspoonful of salt, anC cook in the top of double boiler for fif- teen minutes or until transparent. Remove the cinnamon and cool slightly, then add two teaspoonfuls of lemon juice, two tablespoon fuls of sugar, and one and one half cupfuls of grape juice. Mix thoroughly, chill and serve.
 Orange Soup.
 Combine two cupfuls of orange uice and one cupful of water and simmer three minutes. Then add me teaspoonful of cornstarch and wo tablespoonfuls of sugar mixed n one-fourth cupful of water, immer for fifteen minutes, and hen add one-fourth cupful of emon juice. Chill and serve. If he oranges are very sour it may e necessary to add more sugar.
The Connecticut labor news., 1923-07-20
Electric Cooking
Summer Is the Time to Use
 Electric Utensils.

SUuMeT IS tne lime TO use
 Electric Utensils.
 HOW are you off for electric cooking utensils? This is the tune of year to put them to the most frequent use. If you haven't a good supply, can't you afford to buy one or two this season? There are wonderful little combi- nations in the shape of chafing dishes and grills which boil, toast, and fry.
 A picnic style meal can be ac- complished on the piazza or on the dining room table. With such an equipment, getting breakfast does not require the early rising formerly necessary. You will en- joy gridd1e cakes made on the fry ing pan of your electric stove, or English mullins toasted to just the right shade of brown.
The Connecticut labor news., 1923-07-20
How to Obtain the Best Results from
 Your Freezer as Told by Cookery Experts at Good Housekeeping
Institute

THE success of making ice
 cream at home depends more
 upon the actual process of freezing than is usually supposed. The same mixture may often be coarse and granular rather than smooth and delicate, as it should be, and all because sufficient care was not taken with the freezing.
 The first requisites for freezing ice cream are a good freezer, heavy canvas bag, wooden mallet, a cup measure, also quart measure, if possible, and large spoon or scoop. A fiber tub or dishpan for holding the cracked ice is also convenient.
 You will not obtain good results with the use of fine table salt for ice cream freezing. To prepare the ice for use first break it into rather large pieces with the aid of an ice, pick. Then place these pieces one or two at a time, depending upon their size, in the canvas bag. Then crush finely with the mallet.
 Then turn this into the pail or tub provided for the purpose and continue until enough ice to pack the freezer has been crushed.
 This is by far the quickest and the easiest way to prepare the ice. It takes much less time and energy and is a cleaner process than using the hand ice shaver.
 There are two types of ice cream freezers-the regulation crank freezers and the crankless. These
The Connecticut labor news., 1923-07-20
Pineapple Bouillon

serve with unsweetened crackers if desired
 Pineapple Bouillon.
 To three cupfuls of boiling water add the juice of two lemons and the grated pulp of one pineapple, reserving a few slices of the fruit to he served in the soup. Add six
The Connecticut labor news., 1923-07-20

to the boiling point, .. then add one tablespoonful of cornstarch and two tablespoonfuls of sugar mixed in one-fourth cup X ful of cold water. Cook fifteen minutes. Meanwhile crack open the cherry pits and heat to the boiling point in little of the fruit juice, then strain into the soup.
 Last, add two teaspoonfuls of lemon juice-the amount of lemon juice and sugar added depending somewhat upon the acidity of the cherry. Chill, add the one-half cupful of cherries stoned, and
The Connecticut labor news., 1923-07-20
ToSelect Chicken
Informative Facts On Marketing As Given By the Cooking
 Experts of the Institute.

Experts of the Institute.
 CHICKEN is the general term - used to describe all varieties of this kind of poultry, but strictly speaking, chicken is common domestic fowl less than one year old. Fowl is also a general term, but in cookery, it applies to the full grown domestic hen or cock over one year of age.
 A broiler is chicken from two to four months old and because of its tenderness it is suitable for broiling. A frying chicken is at least six months old and becomes a ~roaster when it grows beyond that age up to the year old age.
 If you desire chicken for fry ing, it may readily be seen that two-year-old fowl would not do.
The Connecticut labor news., 1923-07-20

tablespoonfuls of sugar and simmer gently for ten minutes. Then strain through a fine sieve, again bring to the boiling point, and thicken with one tablespoonful of corn starch mixed in two tablespoonfuls of water. Cook fifteen minutes.
 Remove from the fire, chill, and
The Connecticut labor news., 1923-07-20
Luncheon Menus

Introducing in Proper Menu Surroundings the Delicious Soups Already Described.
 Cherry Soup Veal Croquettes Tomato Sauce
 Rice Border
 Baking Powder Biscuit Maple Charlotte Sponge Cakes Coffee
 Currant Soup ! Chicken la King, Toast Points
 Tiny Rolls Ice Cream Cake Sandwiches
 Coffee
 Pineapple Soup Nodded Egg Salad Celery Curls
 Clover Biscuit Macaroon Custard Coffee Orange Soup Shrimp Patties Radishes Nut Bread Sandwiches Cramel Whip Assorted Cookies
The Connecticut labor news., 1923-07-20
The Right Way to Freeze Ice Cream

may be a possibility of it's get ting into the can. Then draw off just enough to lower the water level just below this danger point. It is the melting ice that makes the mixture, so you do not want to lose this.
 When the cream is frozen re- move the top of the freezer and
 any ice which comes above the cover. Wipe off the cover care fully and remove it. Take out the dasher, scraping off the
 cream carefully with a spoon.
 Then pack the cream down
 solidly with the spoon. Replace
 the cover and insert a cork in
 the hole through which the
 dasher fitted. Then draw off
 all the salt water and repack
 the freezer, using four parts
 of ice to one of salt. Cover
 over with a heavy pad of bur-
 lap or newspapers. The cream
 will be better if allowed to
 stand packed for about an hour.
 When the time for serving rrives, remove the can from it's cy packing, wipe it off care ully, and wrap around it for a a cloth wrung out of hot vater. Remove the cover, run a patula around the sides, and in- ert on a serving dish. The cream an then be cut down in slices. It nay also be served direct from the an using a cone shaped server, if referred.
 The crankless freezer is espe- ially we'll adapted to serving rozen desserts at porch or out cor meals, or it may be tucked in- 9 the machine on an auto trip. ,xcellent results may be obtained v the use of this type of freezer,
The Connecticut labor news., 1923-07-20

There Is Nothing More Pleasing to the Eye or the
 Taste Than a Cool, Refreshing Liquid Combined with the Faint Fragrance of Seasonable Fruit.
The Connecticut labor news., 1923-07-20

This is undoubtedly the Best Household Page published in the United States. Tell your friends about it.
The Connecticut labor news., 1923-07-20

]. ]: ! ] ; 5. }. 3 j. The First Requisites LFS for Freezing Ice Cream, Aside from
 Good Freezer, Io.I Are a Canvas Bag, Wooden Mallet
 and Large Scoop.
 In Packing, It Is
 Essential to Maintain the Correct Proportions of Ice and Salt. cup measure for the salt. In pack ing, first put in the three cupfuls of ice, distributing it all around the can, then sprinkle over this one cupful of the salt.
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1923-11-29

Fueron hechos los primeros planes
pgra la exhibici5n Nacional Americana
de automobiles, del 1924, cuando en-
Nueva York en- una asamblea de Ia
canara de Comercio Nacienal de Au-
t3moviles el 4 de Octubre, Sc hacian los
diseilos para ell espacio de la exhihicion
que sc va a llevar a efecto en- a exhi-
lici6n nac:onel de carros de Nueva
York Chicago durante este lnvtefno.
Los carros O. Sc exhiben en- la Exh1-
bici6n Nacional son premiados con sus
rrestos bajo la base del volllnen de
regocio mas grande que nayan hecno
durane el afio anterior terminando el
30 de JUNO.
Etc afio lie fue adiudicado ell prl-
n.er puesto a Buick el segundo puesto
Chevrolet Hace I'm af1o que Chev:o
let ocupaba el cuarto puesto en- estas
exhihiciones, en- ei 1922 estaba' en- .
sexto puesto, y su progreso durante
es.e a1o Sc refeja en- ell entusiasmo con
cue el publico de los Estados Unidos
ha aoogido a Ell Chevrolet, modelo sG-
perior durante los ultimos 12 meses.
sesenta seis marcas diferentcs de
carros fueron exhibidas en- los disefos,
y el becho dc que el Chevrolet obtuvie-
ra uno de los puescos promirentes, es
un tribute notable hecho eStos ca
rros. Advt.
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1923-11-29

truccion, don Severe O'Neill, ms
pector de Escuelas, Quienes de una
manera elocuente pronunciaron dis
cursos sobre ell tema del dia, tia
Comunidad", pusieron de mani
festo al p1blico alli presente, la ne
cesidad de relaciones estrechas Y COR
diales que deben existir entire padres
~ maestros, como asi tambien la CO.
operaci6n que debe unirles juntamen-
te para el mejoramiento de la edu-
cacion en- todas sus manifestaciones.
La plausible idea del pueblo anne
ricano al declarar una semana de
educaci6n esta coadyuvando grande
y provechosamente al desenvolvi-
miento y desarrollo de la instruction
en- nuestro pals, y su infiuencia be-
nefca Sc esta dejando sentir con
gran arraigo y estinulo en- la con-
ciencia de nuestro pueblo.
La mayor parte de nuestra pobla-
cion es analfabeta, Y por consiguien-
te es indi 5pensablemente necesario
cultivar el interes educativo entire
nuestras masas colectivas para que
en- no lejana fecha podamos yer a
nuestra isla libre de ese terrible ene-
migo que es una remora para nues-
tro engrandecimiento progressive.
La educaci6n constituye la gran
deza de un pueblo. Es la palanca
poderosa que mueve todos los resor-
tes de la gran dfnamo de la civili-
zaci6n. Eas
De ahi que es imperiosa la nece-
sidad de darle GAUGE por todos los
medios posibles y concebir planes de
esta naturaleza, planes realizables q.
tiendan a regenerar nuestras masas
intelectualmente.
Asf seremos un pals verdaderamcn
te preparado: dandole toda Ia aten-
ci6n que Sc nnerece a la educacion de
nuestro pueblo.
Esta seria la labor mas fecunda
Y patri6tica que podriamos realizar
los puertorriquenos.
UN ESTUDIANTE.
20. Ano.
Comerlo c. S.
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1923-11-29
ECos DE COMERIo
LA SEMANA EDUCATIVA
Nov. "a, 1928.

ST en- amos anteriores el resultado
de la semana escolar en- esta ciudad
aicanz6 exitos resonantes, este aho
fu6 grandemente notable ell 6xito al
canzado. Nunca Sc habfa registrado
un entusiasmo tan intense por la
educac!on como el que ha reinado en-
estos das con motive de la "Semana
Educativa NacionaP'.
Los maestros, alumnos padres de
familia en- general aunaron todos su
cooperation altruista para que ell ira
bajo realizado durante esta semana,
resultase un txito complete en- 10 que
al fomento propagation del interes
educativo Sc refere.
Y asi fue. Tn desbordamiento ge-
neral de comdn sentimiento hacia es-
te patri6tico fin desperto grandemen-
tie ell interes de todas las clases So
ciales, Y el exito aicanzado fu6 al
tamente satisfactorio.
Desde ell lunes proximo pasado por
la manana los planteles de enseflan-
"a eran visitados con frecuencia to-
dos los dfas por personas amantes
de la eseue1a y del maestro; Y an
siosos de cooperar al fin que Sc pro-
pone con la semana de educacion
aportando sG concurso nunca desmen-
lido por medic de s6lidos sabios
consejos a la juventud.
Ell viernes, por Ia tarde las auto
ridades escolares organizaron una
gran parada con ell fin de dar termi-
no los ejercicios especiales de la
Semana Educativa, y una hermosa
manifestation compuesta por todos
los alumnos de las -escuelas publicas
! recorri6 las calles de la poblaci6n
con profusi6n de bellos estandartes
banderas. a los acordes melodiosos
de una preciosa pieza musical ejecu-
tada por la banda escolar que tan
magistralmente dirige ell reputado
pro ;esor de m1sica Sr. MILAN.
Una vez reunidos en- la plaza hi
cieron uso de la pa'abra los seho-
res Manuel Cruz, Principal de las
escuetas, don Celestino ]. Perez, Co
uisionado del Seryicio Publico, don
Manuel Perez, Comisionado de ms
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1923-11-29
PADRES Y MAESTROS.

Hemos pasado por la Corte Mum
cipal, con gran .sorpresa hemos
yisto ell buen ndmero de padres y
profesores en- litigio, debido a la fa-
ia de asistencia de sus niflos
Ell Tribunal Municipal, represen-
tado por su digno Juez Rafael Cor
doves, despues de oir las parties, ha
condenado los padres morosos a
un dollar de multa en- casi todos los
casos vistos, pues da verdadera ver-
gGenza que siendo como es gratis Il
instruction escolar para los ni1os,
los padres no cooperen con el profe-
sor para extirpar ese bald6n del anal
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1923-11-29

La piel &c log infantes es tierna. Eches6
II POGO &c este iuaravilIoso polvo anti.
siptioo v sGnasiyo en- el aqua y v6asa
e6To Il niTo aisfrpta sa hafIo. Los
Rados diari - cN) d R.U-igD1 protegen la
"lel ,lelit;sdA contra el ear2uu do, las
etuocioA3s y~tlas Gu. nrmcdaces peligrosas,
I'll MU Col Is saliativo, calrnante Y
sersdable Aos Dootores en- todas parties
1e Jos hstados Unldos de Ar'eri,,a 10 re-
e)miepdAn como el antiseptic0 mas e6ci.
ente para las -nadres y los bebts. Conser-
vese siempro I'm paqpiete disponible. Sc
Guedara enoantado con los 1nuchos bene-
fcios que Sc deliran &c su uso diario.
Sc recomienda iempre para Il trata-
miento de Ia Leucorrca, ,as Secreciones
de NAL Caracter. la Ulccraci6n y la De-
preston del Utero para cualquiera de las
uebiidades uteriuas cr6nicas de las mu-
eres ~ De Venta en- Todas las BOticas.
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1923-11-29
DESDE HUMACAO
PoR LA CoRTE DE DIsTRITo

Muy activamente Sc encuentra la
Corte de Distrito, con motive de los
numerosos juicios pendientes. Entire
los casos vistos y resueltos estan los
que siguen: Casimiro Rivera, acusa-
do delito ataque para cometer vic
lacion, defensa F. Gallardo, declara-
do culpable por el Jurado, conde-
nado a tres amos. Vidal Ramos, acu-
sado delito ataque para cometer ase-
sinato, culpable por el Jurado,5 amos.
Pablo Rogue, acusado delito homici-
dio voluntario, defensa L. Perey6,
culpable, un afio. Raimundo Apon-
te, acusado de homicidio voluntario,
defensa F. Cervoni, culpable, amos.
Pedro Nieves Gonzalez, acusado de
violaci6n, defensa F. Cervoni, alb
suelto. Higinio Soler, seduction, alb
suelto.
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1923-11-29
DTAZ-PERDIGUERO.

Debido a la actividad buen gus
to de la Empresa II. Ortiz Marin,
hemos tenido ell gusto de apreciar
las obras que representa- en- escena,
la triunfante compania Diaz-Perdi-
guelo. Demas esta decir que duran
te las noches de funcion Sc ha visto
ell teatro Victoria splendidamente
concurrido por 10 mas selecto de HUI
macao y sus pueblos limitrofes.
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1923-11-29
Ell LcDo. NAVARRO ORTIZ

Ell Iunes aprob6 brillantemente exa-
menes de revalida ante el Tribunal Su-
oreno ell ioven abogado don Antonio
Navarro Ortiz. graduado de Ia Unlver-
sidad de Puerto Rico. "Don Co1tu'',
como 10 apodan fraternalmente sus com
paferos de clase. puso muy en- alto ell
nombre de So colegio que cada dfa adj
uuiore mayor prestigio, dado la compe-
tencia probada de cuantos estudiantos
salen de sus aulss.
Reciba Ell nuevo licenciado nuessra
felicitacion.
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1923-11-29

una casa de madera, solida,
de reciente construction, de II
metros por II metros, con bue-
ma installation sanitaria, magni-
flea instaIaci6n electrical, cocina
electrical, con dos contadores,
uno para la luz y otro para la
cocina y la pIancha a precio de
fuerza 0 sea 3Ia centavos el
quilowatt;
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1923-11-29
FIESTAS PATRONALES.

Con gran profusion de anuncios,
Sc esta llevando cabo la propagan-
da para la celebration de los nueye
dias de Fiestas Patronales en- esta
ciudad. Esperemos la novedad
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1923-11-29
'Notas de la Isla

fabetismo en- Puerto Rico. Felicia
mos al senor Juez y adelante.
S. z. M.
Corresponsal.
Nov. "a, 1928.
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1923-11-29
Un garage de MADEIRA;

Un corral de cenento para GER
dos cue cost6 $1,000 y cuya ex-
pIctacion ha dejado un beneficio
liquido de mas de $10O nensua-
les;
Un gaIIinoro cercado de toIa
metaIica de 8 pies de alto donde
pueden tenerse de 400 a 500
aves;
Tn servicio de aqua que Sc OBJ
tiene por acometida directa al
tubo del acueducto.
Tiene unos 90 arboIes de CHI
ma en- pIena production con una
production anuaI de unas 10000
chinas, y otros muchos y varia-
dos arboles frutales y de SOM
bra;
Esta situado cerca de la para
da 80, Hato Rey, casi frente la
fabrica de peIicuIas, 90 me-
tros de la carretera y unos
1000 metros del 4ip6dromo de
Quintana.
Por su situacion topografica
del terreno, sombrio de la her.
mosa arboleda y una cerca mag
nifica de alambre de p1as, Sc
prestan admirabIemente para
cuadras de caballcs de carrera.
En-, eI mismo Sc pueden edificar
a mas de cuadras dos casas mas
con solar cada una de mas de
$500 metros.