The Miller press. [volume] (Miller, S.D.) 190?-current, 1923-05-10

Below are ten Recipes showing a few
of the many appetizins dishes that can
be made with Grape-Nuts. Read them
over, try some of them, and then you
will find IL easy TO work out a new Rec
ipe o r think of a new use for Grape-N Nuts,
that we may purchase. And remember,
your Recipe or SUGGESTION for new use
OF Grape-Nuts may also merit one of
the large awards.
GRAPE-NUTS Ice Cream
Prepare plain favored ice cream in the usual way.
just before the cream hardens in freezing. add
Crape-Nuts as IL comes from the package, in
the proportion of one . half cup OF Grape Nuts
TO one quart OF ice cream. lf you buy ice cream
ready made, add Grape. Nuts in place OF nut.
meats. You'll find the resulting favor unique.
GRAPE-NUTS Salad
l cup Grape-Nuts 2 cubed bananas
! sliced orange teaspoons lemon
apple Cream Salad Dressing
Cut up the fruit, add lemon -iuice, mix with Grape.
Nuts. and serve on bed of lettuce with Cream
Salad Dressing. Makes four to six portions.
GRAPE-NUTS Six Minute Pudding
IL "" cups GF. .ssidsS milk 's sae ssisia: SUGAR
Cover Grape Nuts with scalded milk. Add sugar.
raisins. and q little nutmeg. Cook six minutes
directly over the heat. stirring constantly. and
serve with any good pudding sauce. Makes four
to six portions.
GRAPE-NUTS Cookies
VI cup shortening teaspoons baking.
IL cups light brown powder
sugar teaspoon cinnamon
" cup milk " teaspoon cloves
2 we'll beaten eges VI teaspoon salt
cup chopped seeded raisins
Cream shortening and sugar. Add milk and we'll
beaten eess. Add well-sifted dry ingredients.
and raisins that have been busted with part of
the -four. and then the Grape-Nuts. Beat thor.
oughly and drop from a spoon on baking sheet
one and one half inches apart. Bake in q moder.
ate oven for fifteen minutes.
GRAPE.NUTS Cheese Casserole
III cups mix III cups chopped
tablespoon butter American cheese
teaspoon soda 2esss
Scaid the milk. Add Grape-Nuts. butter and
seasonings and combine with the cheese and Gags.
the latter slightly beaten. Pour into q buttered
baking dish, surround with hot water and bake
siowIyfor torty live minutes in q slow oven. Serve
as the main course at luncheon, supper, or q
meatiess dinner. Makes four to six portions.
GRAPE-NUTS Fruit Pudding
package lemon sil-o lD eap 0 sssdsd T 1ai.ins
or lemon favored or chopped dates
Add the boiling water 10 the Jell-O or lemon Ia
vored e~elstine and stir until IL is dissolved. Pour
into q mould. and after the mixture has cooled
low the mixture TO chill and harden. Makes iour
to six portions.
GRAPE-NUTS Meat Loaf
s pound S'; sssi. %a,,ea !; ;:sl..Doe. lemon.
or beef Juice
" pound salt pork TABLESPOONS tomsto
teaspoon salt catsup
N teaspoon pepper " table sooou cbopoed
2 tablespoons milk parsley
VI minced onion
Put the meat through . food chopper, add season.
mss. Brown minced onion in . little isi before
adding Grape Nuts. milk, and slightly beaten
esss. Pack in q baking dish. shaping like q loaf
OF baked bread and smooth evenly on top. Bake
one-half cup Of hot water. Q tablespoon at Q time.
Just before taking from oven. brush with some Of
the beaten white Of eas and a little milk. Brown
Tor one minute. Makes Tour portions.
GRAPE-NUTS Loaf Cake
cup Grape.Nuts IA cups Pastry -four
n,cup butter 2 teaspoons baking
Ia cups sugar powder
eges teaspoon salt
cup milk VI teaspoon vanilla
Cream butter and sugar; add ess-yoiks well
beaten; then milk aPd Crape-Nnts. Beat the
beaten ess-whites and -four siited with baking.
powder three times; lastly. add the vanilla. Have
cake pan previously creased and lightly Toured;
~ two-tnrus tul end bake In o moderate oven
for Sor:y-hve minutes.
GRAPE-NUTS Tomato Soup
u cup Grape-Nuts sliced onion
quart tomatoes 2reaspoons salt
zcups water VI teaspoon soda
III peppercorns whole cloves
Tablespoons butter
Cook tomstoes. water and seasoninfs twenty
minutes; strain and add salt and soda. Crush the
Grape Nuts with q rolling pin. Melt the butter.
add the rolled Grape Nuts. combine and heat
the soup to the boiling point Substitute whole
Grape Nuts Tor croutons 10 serving individual
soup plates. Makes four to six portions.
GRAPE-NUTS Fudge
" cup Grspe-Nuts SQUARES Chocolate
cups ersnulsted sugar Estesspoon salt
! cup milk 2tahIespoons butter
VI teaspoon vanilla
Combine the sugar. milk. chocolate and salt.
place over Q slow heat. and stir constantly until
ths sugar - dissolved. Then continue boiling
eenfy, without stirring. until the fhermoms Der
registers ~ DEGREES r.. or the mixture foruss
son ball when dropped in cold water. Set sae
pan IN bowl OF cold water and allow 70 stand On.
disturbed until there is no heat ia the fudge mix.
trre. Remove and add the butter and vauilia.
Beat the mixture until CREAMY and thick. thea
add Grape. Nuts and continue be4tina until snf
enoush to knead. Tsrn OUT on a bufts.ea pga.s
and cut sso desired sQnares-