Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1923-05-07

Below are ten Recipes showing Q few
of the many appetizine dishes that can
be made with Grape-Nuts. Read them
over, try some of them, and then you
will find it easy to work cut new Rec.
ipe or think of a newuse for Grape. Nuts,
that we may purchase. And remember,
your Recipe or suggestion for new use
OF Crape.Nuts may also merit one of
the large awards.
GRAPE.NUTS Ice Cream
just before the cream hardens in freezing. add
Grape-Nuts as it comes from the package, in
the proportion of one half cup of Grape Nuts
to one quart Of ice cream. lfyou buy ice esssn
meats. You'll find tho resulting favor unique.
GRAPE.NUTS Salad
I cup Grape-Nuts 2cubed bananas
u .s cup eubed pine ci Juice s.,.an,...;,
Cream
Salad Dressing. Makes four to sig portions.
GRAPE.NUTS Six Minute PUDDING
:ss:dss milk :ss' s::s: sugar
Cover Crap: Nuts with sesided milk. Add sasar.
raisins. and little nutmeg. Cook six minutes
serve with any good pudding sauce. Makes feur
TO six portions.
GRAPE.NUTs Cookie.
cup Grape Nuts 2H cups -four
Y sup shortening 2,es.poons baki.e-
IN cups light brown powder
Y cap milk Hteaspoon cioyes
2 well-besten eggs v teaspoon salt
cup chopped seeded rsisias
Cream shortenine end snGeI. Add milk end welis
and rsisias that have bsen des.sd With pers II
the -four. and thea the Crspe. Nuts. Besf thor.
oushly and drop from Q spoon on baking sheet
one and one.hslf inches apart. Bake in amodes.
ate oven tor 6fteen minutes.
GRAPE.NUTS Cheese Casssrols
.; ;ss: %f butte. s:s:: :s: :s:::.
u teaspoon soda 2esss
s::s &: . :; Add :a' S s:s:: sd
the latter slightly beaten. Pour into buttesed
baking dish, surround with hot water and bake
slowlytor !orty.hve minutes in slow oysn Serve
e. ,as man da. sou'ss T i9osseoe ssDpsr d
GRAPE.NUTS Fruit Pudding
lpeck.Se1euop Jell.o V sup seeded ssi:ias
or lemon favored or chopped dates
Add the beilins water to the JelI-O or lemon %.
vOIS0 SClauue 8uu Stif until u 10 oleoOveo, Four
into z mould, and after the mixture has cooled
slightly, add the Grape. Nuts and fruit; then al.
low the mixture to chill and harden. Makes tous
to six portions.
GRAPE-NUTS Meat Loaf
sessa veal. mutton u 80 ;:sle.eoon lemon.
\ pound salt pork tablespoon. tomato
Teaspoon salt eatsup
.sss.poon pepper MtsbIf.sooa chopped
Tablespoons mix n;,..a o1 D;:r,ley
Put the meat through food chopper. add season.
ines. Brown minced onion In . little fat before
adding Grape. Nuts. milk. and slightly beaten
go. Pack in baking dish. shaping like . Loaf
for fosty.hve minutes. batting frsquestly usine
one.hslt cup Of hot water, . tsslespoos at time.
just before taking from oven. tfush with sone Of
the beaten white Of ed and little milk. Brown
GRAPE-NUTS Loaf Cake
lcup Grspe.Nuts ~ cups Pss.ry lour
cup butter 2 tssspooss bskiss.
cup milk " teespoos vanills
Cream butter and sugar: add ee1.yolks well
beaten; then milk and Grape. Nufs. Beat tie
beaten ee9.whtes and aour sifted with baking.
powder three times; lastly. add the vanilla. Have
cake pan previously sressed and lightly Toured,
elI two'thirds tuil and bake in moderate owes
for forty.6ve minutes.
GRAPE-NUTS Tomato Soup
\ EMP Crape.Nuts sliced onion
] quart tomatoes 2teaspoons SALT
Coupe water " teaspoon coda
~ peppeSo0roe 4whole cloves
3tablespoons butter
Cook tomatoes. water and seasonin1s twenty
ninntee; strain and add salt and soda. Crush tks
Crspe.Nues with rolling pin. Meit The bvttee.
add the rolled Grape. Nuts, eombins and ~
the soup to the boiling point. Subseieuto whoIo
0npe,Nute for croutons in servine individual
coup plates. Makes four to six portions.
CRAPE.NUTS Fudfs
cup cr.ps.Ns.s 2ssasrss ebeeelsss
fi ::s e. sIia''''sa ''s't :ii|:ss::: 81
Y teaspoon vaaiiia
Combine the SUGAR. milk, chooolato and oelts
place over slow heat. and cdr eoaseonsly unfi1
the SUGAR 10 dissolved. Thea continus 6oilio1
GENTLY. without stirring. until the thsrmomeeee
registers 238 degrees F.. o. the mixture foeme
soft ball when dropped in cold water. St he
pan in bowl Of cold water iud allow 10 eeend "a.
disturbed until there 10 no heaG in the fvi6o ~.
ture. Remove end add The buttsr - vnsiila.
Beat the MIXTURE until creamy and ekich. ~
add Grape. Nuts and continue bestina nm ~
enough 70 knead. Turn out o. butlssed oao1e
and cutinto desired squares.