The Monmouth inquirer., 1923-05-10

Below are ten Recipes showing few
of the many appetizing dishes that can
be made with Grape-Nuts. Read them
over, try some of them, and then you
will find il easy to work out new Rec
ipe or think of new usef for Grape Nuts,
that we may purchase. And remember,
your Recipe or suggestion for new use
of Grape-Nuts may also merit one OF
the large awards.
GRAPE-NUTS Ice Cream
Prepare plain favored ice cream ia the usual way.
just before the cream hardens in freezing. add
Grape Nuts it comes from the package, in
the proportion of one half cup OF Grape Nuts
TO one quart OF ice cream. IL you buy ice cream
ready made. add Grape-Nuts in place OF nut
meats. You'll find the resulting favor unisue.
GRAPE-NUTS Salad
1 cup Grape Nuts 2 cubed bananas
/ sliced orange teaspoons lemon
apple ~ 80 Cream Salad Dressing
Cut up the fruit. add lemon Juice. mix with Grape
Nuts, and serve on bed of lettuce with Cream
Salad Dressing. Makes four to six portions.
GRAPE-NUTS Six Minute Pudding
cup .ssdS milk 'sss' sssa: sugar
Cover Grape Nuts with scaided milk. Add SUGAR.
raisins, and little nutmes. Cook six minutes
directly over the heat. stirring constantly. and
serve with any good pudding sauce. Makes tour
to six portions.
GRAPE-NUTS Cookies
cup Crane Nuts 2N cups iour
y cup shortening 2tes.poons baking.
: ss I'M 1h's ;.:ssso, s i;s..
Sweii-oeatsn sass teaspoon saif
- sup Snopgeu seeu 81 iAs.us
Cream shortenins and snsa ar. Add milk and Well
and raisins that have been busted with part of
tne nour. ano Inen tne Orape-Nuss: peat tnor.
ouxniy anu osop .lotu spoon ~ osAins A1ees
o -. o rnu ine fts.sn ,,nn.ss - -''
ate oven iof ni'een MlnnLes'
GRAPE-NUTS Cheese Casserole
~ cup Crane Nut. VI teaspoon pepper
IL cups milk liz cups chopped
.shl-scs,ou hn.tey Amer;c.n rh~sas
IL te.snoos aods 2esss
TEASPOON salt Few grains paprika
Scald the milk. ADD Crepe & Nuts. butter snd
~ iatter sIiShtIy beaten Pour into Z hnstsreJ
bakins dish. surround with hot water and bake
sioyvv sor forty Eve unnutes IN s,o,v over Srrv-
a. ~ main course A. Jnncheon svnner or !
60 mr., ~ rrsc
GkAPE-NUIS Fruit Pudding
cup Crape-Nuts pint boiling water
lpackase lemon JeiI-O VI cup seeded raisins
or lemon favored or chopped dates
eelatine
Add the boiling water to the Jell- o or lemon IA
vored eeatne and stir until il is dissolved. Pour
int . mould; and after the mixture has cooled
sa,s ~ ,;rtr-s - ch;II "a hsrder Me- tc..-
80 49, ,,crt;ons
-.
GhAfE-lNOlc Meat Loaf
cup Grape Nuts ess
1 pound veal mutton VI tablespoon lenon.
or beef Juice
" pound saIt pork z tablespoons tomato
teaspoon salt catsup
" teaspoon pepper " tablespoon chopped
Tablespoons milk persiey
" minced onion
F.. the meat through 1000 ehopps. e.: ADD season.
ndd;ns CO.. Nh. NIL M sp;sS,Ir bess.s
esss PscL r = hsL;,s d;sb shsn;as IL : iosf
ofL.L.S 800 ~ s,,,oo,h sv.sIs, -, 80 RsL.
far iortv.five minutes bassins freonenfiv us;us
one-half Gun Of hot water. tsblespoon At time.
Just before takine from oven. brush witi, some az
the beaten white Of ess and little milk. Brown
Tor one ninute, Makes four portions.
GKAPE-NOIS Loaf Cake
CUP Grape Nuts ~ cups Pastry four
" cup butter teaspoons baking.
ik cups sugar powder
eees / teaspoon salt
cup milk " teaspoon vaniIia
Cream butter and sugar; add eea-yoIks we'll