The Tomahawk. [volume] (White Earth, Becker County, Minn.) 1903-192?, 1923-05-17

Below are ten Recipes showing q few
of the many appetizins dishes that can
be made with Grape-Nuts. Read them
over, try some of them, and then you
will find it easy to work out new Rec.
ipe or think of a new use for Grape Nuts,
that we may purchase. And remember,
your Recipe or suggestion for new use
of Grape-Nuts may also merit one of
the large awards.
GRAPE.NUTS Ice Cream
just before the cream hardens in freezing. add
Crape-Nuts as It comes from the package, in
the proportion of one half cup of Grape Nuts
to one quart OF ice cream. If you buy ice cream
ready made, add Grape Nuts in place Of nut.
meats. You'll find the resulting favor unique.
GRAPE.NUTS Salad
sliced orange 2 teaspoons lemon.
VI cup cup oubed pine. Juice Juice s.,.,n
apple Grsam Salad ls;it Drsssine
Nuts, and serve on bed Of lettuce with Cream
Salad Dressing. Makes four to six portions.
GRAPE-NUTS Six Minute Pudding
e." saes .ssdsS milk ssa: sugar
Cover Grape Nuts with scalded milk. Add SUGAR.
raisins, and little nutmeg. Cook six minutes
directly. over the heat. stirring constantly. and
serve with any good pudding sauce. Makes four
to six portions.
GRAPE.NUTS Cookies
cup Grape s .:Nut' ~ cups -four
~ cups light brown powder
sugar teaspoon cinnamon
Y cup milk u teaspoon cloves
2well. beaten esss V teaspoon salt
l cup chopped seeded raisins
Cream shortening and sugar. Add milk and well.
beaten EDS. Add we'll sifted dry ingredients.
and raisins that have been busted with part Of
the -four. and then the Grape. Nuts. Beat thor.
oushly and drop from Q spoon on baking sheet
ate oven for fifteen minutes.
GRAPE.NUTS Cheese Casserole
cup sso cs mIs . sso: sso esDssr
] tablespoon butter A% 9sps Sne cheese
W teaspoon soda z eds
sssd sss sa Add Fr g:n' :,s
seasoninss and combine with the cheese and eds,
the latter slightly beaten. Pour into buttered
baking dieh, surround with hot water and bake
slowiyfor iorty-hve minutes 10 slow oven. Serve
a. the main course at luncheon. supper. Or .
nsatless dinner. Makes four to six portions.
GRAPE-NUTS Fruit Pudding
ie:eLsssisnosJsil.o oap ' :ssdsd T 1si.in.
or lemon favored or chopped dates
Add the boiling wster to the JelI.o or lemon aa.
vored selatine and stir until il 10 dissolved. Pour
iato Q mould. and after ehe mixture has cooled
slishtly. add the Grape. Nuts and fruit: then sl.
low the mixture to chill and harden. Makes four
to six portions.
GRAPR.NUTS Meat Loaf
sss yea: sa..s. ,:s..poo. lemon.
y soSad sal. pork 2 , s:Sis.pooa. tomato
teaspoon salt catsup
teaspoon pepper htsblespoon chopped
2tablesnoona milk osreIey
" minced onion
Put the meat through food chopper, add season.
inas. Brown minced onion in . little fat before
adding Grape.Nuts, milk. and slightly beaten
eles.. Pack in baking dish. shaping like q loaf
Of baked bread and smooth evenly on top. Bake
for forty-fve minutes, Blasting frequently using
one. half cup Of hot water. tablespoon ct time.
Just before taking from oven. brush with some Of
the beaten white Of ess and little milk. Brown
tor one minute. Makes four portions.
GRAPR.NUTS Loaf Cake
n cup butter 2 teaspoons baking.
w cups SUGAR powder
eds teaspoon saIt
cup milk " teaspoon vanilla
beaten; then milk and Grspe.Nuts. Beat the
mixture thoroughly. fold in alternately the stifly
beaten ees-whites and -four sifted with bakinf.
powder three times; lastly. add the vanilla. Have
cake pan previously creased and lightly Toured;
Gil two thirds full and bake in moderate oven
for forty-fve minutes.
GRAPE.NUTS Tomato Soup
e eup Crape.N ! sliced onion
] quart tomatoes 2teaspoons salt
zeaps water " teaspoon soda
10 peppercorns whole cloves
3tablespoons butter
Cook tomatoes, water and seasoninfs tyventv
minutes; strain and add salt and soda, Crush IN
Grape Nuts with rolling pin. Melt the butter.
add the rolled Grape Nuts. combine and hest
the soup, to the boiling point. Substitute whole
Grape. Nuts tor croutons in servins individual
soup plates. Makes four to six portions.
GRAPE.NUTS Fudse
cup Srepe.Nuts 2squares chocolste
2 cups formulated SUGAR V tesspoon aid
cup milk 2tablesroons butter
" teaspoon vanilla
Somoine the sugar. milk. chocolate and sslt,
place over slow heat. and stir constantly until
tne SUGAR 10 dissolved. Then continue boiIina
senry. without stirring. until the thermomessr
teeisters ZtS degrees f.. or the mixture forms 8
eott oaii when dropped In cold water. Set the
pan IN bowl OF cold wster and allow to stand nm.
disturbed until there s no heat in the fudSe mix.
sure. Remove and add the butter and ysniIIe.
Beat the mixture until creamy and thicL. thoo
add Grape. Nuts and continue beating until -
enough to knead. Turn out on q butfered ~.
and cutinto desired sQusres. -.