Evening star., 1923-05-06

DeiOW are ten RECIPES showing few
of the many appetizins dishes that can
be made with Grape.Nuts. Read them
over, try some of them, and then you
will find it easy to work out new Rec
ipe or think of a newuseforG Grape Nuts,
that we may purchase. And remember,
your Recipe or suggestion for new use
OF Grape-Nuts may also merit one of
the large awards.
GRAPE-NUTS Ice Cream
Prepare plain favored ice cream in the usual way
just before the cream hardcns in freezing, add
Grspe.Nuts as il comes from the package. in
the proportion OF one half cup of Grape Nuts
to one quart Of ice cream. IL you buy ice cream
ready made. add Grape Nuts in place of nut
meats. You'll find the resulting flavor unique.
GRAPE.NUTS Salad
cup CUP Gr.ps.Nut' 5:ubed bananss
!: 'sss sss 'saS:s saS:s pine sss is::D'0'' lemon
apple Cream Salad Dressing
Gut up the fruit. add lemon Juice mix with Grape
Nuts. and serve on bed of lettuce with Cream
Salad Dressing. Makes four to six portions.
GRAPE-NUTS Six Minute Pudding
W. cups seslded milk euuesnGsn eue Isisins sugar
Cover Grape Nuts with scsded milk. Add sugar.
raisins, and a little nutmeg. Cook six minutes
serve with any good pudding sauce Makes four
to six portions.
GRAPE-NUTS Cookies
cup Grape Nuts 2A cups -four
cup shor,enins 2teaspoons baking
IA cups light brown powder
" cup milk ls teaspoon cloves
2well.b etes u teaspoon salt
cup chopped seeded raisins
beaten esss. Add we'll sifted dry ingredients.
and raisns that have been busted with part of
the -four. and then the Grape. Nuts. Beat thor
ouShly and drop from . spoon on baking sheet
ate oven for fifteen minutes.
GRAPE.NUTS Cheese Casserole
Is cup. milk i. pssa eups ehopDed opOe'
tablespoon butter American cheese
s...po0 .::,poon .:s. soda 2s.s. Rss.. ,.n.
ScaId the milk. Add Grape Nuts. butter and
seasoninls and combine with the cheese and eggs.
the latter slightly beaten. Pour into o buttered
baking dish, surround with hot water and bake
slowly for forty FIVE minutes in q slow oven Serve
as the main course at luncheon, supper. or a
meatless dinner. Makes four to six portions.
GRAPE.NUTS Fruit Pudding
is..s. suI b.9s .ssG.S T, ,.n,
or lemon favored or chopped dates
Add the boiling water to the JelI. o or lemon Ha.
yored Selatine and stir until it is dissolved. Pour
into z mould. and after the mixture has cooled
slightly. add the Grape Nuts and fruit: then al
low the mixture to chill and harden. Makes four
to six portions.
GRAPE.NUTs Meat Loaf
sasss sss :s:a ys:i. mutton tablespoon lemon
u pound sal. pork 2 tablespoon. ,om.to
his::Doon pepper hsaSIesDoon chopped
''''' " X minced onion '
Put the meat through food chopper, add season.
inss. Brown minced onion in a little fat before
adding Grape.Nuts. milk. and slightly beaten
of baked bresd and smooth evenly on top. Bake
for forty-6ve minutes. basting frequently using
one.half cup Of hot water. tablespoon at a time.
just before taking from oven, brush with some of
the beaten white of ess and little milk. Brown
for one minute. Makes four portions.
GRAPE-NUTS Loaf Cake
! cup Grape.Nuts 2l cups Pastry Hour
VI cup butter teaspoons baking.
lh cups sugar powder
: 3 elGs teaspoon salt
Cream butter and sugar; add esG-yoIks well
beaten: then milk and Grape.Nuts. Beat the
mixture thoroughly. fold in alternately the stfly
powder three times: lastly. add the vanilla. Have
cake psn previously creased and lightly Toured;
6li two.thirds full and bake in moderate oven
for forty.hve minutes.
GRAPE-NUTS Tomato Soup
" cup Srape. nuts i sliced onion
quart tomatoes teaspoons salt
2cups water "a teaspoon soda
10 peppercorns 4whole cloves
Tablespoons butter
Cook tomatoes. water and seasonines twenty
minutes: strain and add salt and soda. Crush the
Grape-Nuts with rolling pin. Melt the butter.
add the rolled Grape.Nuts. combine and heat
the soup to the boiling point. Substitute whole
Grape. Nuts for croutons in serving individual
soup plates. Makes four to six portions.
GRAPE.NUTS Fudae
"a cup Grape.Nuts 2sclares chocolate
2 cups srauuIsted sugar hteaspoon salt
cup milk Tablespoons butter
" teaspoon vanilla
Combine the sugar. milk, chocolate and salt:
place over Z slow heat. and stir constantly until
the susar is dissolved. Then continue boiling
9enty. without stirring, until the thermometer
registers 238 desrees F.. or the mixture forms
soft ball when dropped in cold water Set the
pan in bowl OF cold water and allow TO stand un.
disturbed until there 10 no heat in the fudge mx.
ture. Remove and add the butter and vanilla.
Beat the mixture until creamy and thick. then
add Grape. Nuts and continue beating until stiff
enough to knesd. Turn out ON buttercd plate
and cut into desired squares.