, 1923-05-10

DciOW arc ten RECIPES SHOWING q lew
Of the many appetizine dishes that can
be made with Grape-Nuts. Read them
over, try some of them. and then you
will find il easy to work out a new Rec
ipe or think of a new use for Grape-Nuts,
that we may purchase. And remember,
your Recipe or suggestion for new use
OF Crape-Nuts may also merit one of
the large awards.
GRAPE-NUTS Ice Cream
Prepare plain favored ice cream in the usual way.
just before the cream hardens in freezing. add
Grape-Nuts as Il comes from the package. in
the proportion OF one half cup OF Grape-Nuts
to one quart OF ice cream. II you buy ice cream
meats. You'll find the resulting favor unique.
GRAPE-NUTS Salad
I cup Grape-Nuts 2 cubed bananas
sliced orange teaspoons lemon
VI cup eubed pine juice
Cut up the fruit. add lemon Juice. mix with Grape
Nuts, and serve on bed Of lettuce with Cream
Salad Dressing. Makes four to six portions.
GRAPE-NUTS Six Minute Pudding
iS cup so G':e csidsS nut t.bls,PGoG sugar
Cover Crape-Nut with seslded milk. Add sugar.
raisins. and q little nutmeg. Cook sir minutes
directly. over the heat. stirring constantly. and
serve with any good pudding sauce. Makes four
to sir portions.
GRAPE-NUTS Cookies
] cup Grape-Nu,s ~ cups -four
" cup shortening teaspoons baking
~ cups light brown powder
sugar teaspoon einnsmon
u cup milk teaspoon cloves
2 well-beaten egas teaspoon salt
cup chopped seeded raisins
Cream shortening and sugar. Add milk and WE'LL
beaten eds. Add we'll sifted dry ingredients,
and raisins that have been busted with part OF
the aour. and then the Crape-Nuts. Beat thor
oushlY and drop from a spoon on baking sheet
one and ne-hAlf inches apart. Bake in amoder-
ate oven Tor fifteen minutes.
GRAPE-NUTS Cheese Casserole
4 h cup cup. cr %EIf '; :"s: sbs ssSssF
It.bIe,poon butter Ameyiesn ebees.
Va teaspoon soda 2eags
! teaspoon salt Few grains paprika
seasonines and combine with the cheese and eeas,
the latter slightly beaten. Pour into q buttered
baking dish, surround with hot water and bake
slowly for iortY-hve minutes in a slow oven. Serve
a. the main course al luncheon. supper. or .
meatless dinner. Efakes four to sir portions.
GRAPE-NUTS Fruit Pudding
I cup Grape-Nuts pint boiling water
Ipseksae lenonJelI-o II cup seeded rsi.in.
or lemon favored or chopped dates
Add the boiling water to the Jeli-o or lemon "a
yored Gelatine and stir until IL 10 dissolved. Pour
into q mould. and after the mixture has cooled
slightly. add the Grnpe-Nuts and fruit; then al
low the mixture to chill and harden. Makes four
TO sin portions.
GRAPE-NUTS Meat Loaf
! f pound S'; 'ssl. mutton s:bl,.pooa lemon.
y pound salt pork 2 tablespoons tomsto
teaspoon salt oatsup
Y teaspoon pepper "a tablespoon chopped
2 tablespoons milk parsley
X minced onion
Put the meat through q food chopper. add season.
inGs. brown minced onion In a little lat before
addinG Grsps-Nuts, milk. and slightly beaten
elGs. Pack in q baking dish, shaping like q losi
Of baked bread and smooth evenly on top. Bake
for ioriy-hve minutes. basting frequently using
one-hali cup Of hot water. q tablespoon at q time.
Just before taking from oven, brush with some Of
the beaten white Of eea and q little milk. Brown
Tor one minute. Makes four portions.
GRAPE-NUTS Loaf Cake
cup Crspe'Nuts "a cups Pastry -four
cup butter 2 teaspoons baking
3 cFgs teaspoon salt
I cup milk u teaspoon vanilla
beaten. then milk and Grape. Nuts. Beat the
mixture thoroughly. fold In alternately the stflY
beaten egf-whites aud -four siited with baking
powder three timcsi lastly, add the vanilla, Have
cake pan previously creased and lightly Toured!
hl two.thtrds full and bake In q moderate oven
for i~orty-hys minutes.
GRAPE-NUTS Tomato Soup
V cup Grspe.Nuts sliced onion
I quart tomatoes 2tenspoons salt
2 cups water x teaspoon soda
no pcpperoorns whole cloyea
Tablespoons butter
Cook tomatoes, water aud scason.hgs twenty
minutes; strain and add salt and soda. Crush the
Grape. Nuts with a rolling pin. Melt the butter,
add the rolled Grape Nuts, combine and heat
the soup to the boiling point. Substitute whole
Crapc.Nuts tof %eroutons in serving Individual
soup plates. Makes four TO sS portions.
GRAPE-NUTS Fudge
~ cup Grapr-Nuts squares chocolate
2 cup. sTsHuls'sd' sugar teaspoon salt
! cup milk tablespoons butter
" teaspoon vanilla
COMBINE the sugar. milk. chocolate and salti
place over . slow heat. and stir constantly until
the sufar h dissolved. Then continue boiling
fentlr. without stirring. until the Thermometer
registers 2s degrees r.. or the mixture forms q
soN ball when dropped in cold water. Set the
pan IN bowl OF cold water and allow 20 stand IN.
disturbed until there u no heat 10 the tudae mix
ture, Remove and add the butter and vanilla.
Beat the mixture until creamy and thick. thea
add Grape. Nuts and continue beating until stid
enough 70 kneat. Turn out on . butiered plate
asd cut into desired squares.