The Dolores star., 1923-05-18

Below are ten Recipes showing few
of the many appetizins dishes that can
be made with Grape-Nuts. Read them
over, try some of thern, and then you
will hnd it easy to work out new Rec
ipe or think of a new use for Grape Nuts,
that we may purchase. And remember,
your Recipe or SUGGESTION for new use
OF Grape-Nuts may also merit one of
the large awards.
GRAPE-NUTS Ice Cream
Prepare plain favored ice cream in the u suai way
just before the cream hnrdens in freezing. add
Grape Nuts as it comes from the package, in
the proportion of one half cup of Grape Nuts
to one quart of ice cream IL you buy ice cream
ready made. add Grape Nuts in place of nut
meats. You'll find the resulting favor unique.
GRAPE-NUTS Salad
l cup Grape Nuts 2 2cubed banana,
! sliced orange 2teaspoon. lemon.
"a cup eubed pine juice
apple Cream Salad DRESSING
Nuts. aud serve on bed Of lettuce with Cream
Salad Dressing. Makes four to six portions.
GRAPE-NUTS Six Minute Pudding
s"R cup. .ssidss milk :ss'sGsa sss 1ssia: sugar
raisins. and little nutmek. Cook six minutes
directly over the heat. stirring constantly, and
serve with any good pudding sauce. Makes four
oNAI E-LSC . SOOkieS
cup Grape Nuts 2A cups -four
Va cup shortening teaspoons bakipf.
IL cups light brown powder
sugar ] teaspoon cinnamon
"a cup milk "a teaspoon cloves
2well- ll-beaten eess " teaspoon salt
l cup chopped seeded r.isins
Cream shortening and sugar. Add milk and WE'LL
beaten esss. Add WELL -sifted dry ingredients.
and raisins that have been busted with part of
the -four. and then the Grape Nuts. Beat thor
oushly and drop from q spoon on baking sheet
and half inches Rskr in
ate oven for fifteen minutes.
GRAPE-NUTS Cheese Casserole
e: :::fi :li Nuts :sssssa sssss.s sss:s'
VI teaspoon soda 2escs
seald the milk Add Grape. Nuts butter and
seasoninss and combine with the cheese and esss,
the latter slightly beaten. Pour into O buttered
baking dish, surround with hot water and bake
slopiyfor iorty-hve minutes in slow oven. Serve
nestless dinner. Makes four to six portions.
GRAPE-NUTS Fruit Pudding
sap 'sGs sssdsG T1sfs 9s.n.
or lemon favored or chopped dates
Add the boiling water to the Jell- o or lemon IA.
vorcd eelatine and stir until it is dissolved. Pour
into mould, and after the mixture has cooled
slightly. add the Grape Nuts and fruit; then al.
low the mixture to chill and harden. Makes four
to six portions.
GRAPE-NUTS Meat Loaf
pound veal. mutton Il "a tablespoon lemon.
V pound salt pork 2 tablespoons toms.o
! teaspoon salt catsup
teaspoon pepper htablespoon chopped
Tablespoons milk parsley
" minced onion
Put the meat through food chopper, add season.
adding Grape Nuts. milk. and slightly beaten
efss Pack in a baking dish. shaping like loaf
of baked bread and smooth evenly on top. Bake
for forty five minutes, bastins Frequently using
one -halt cup OF hot water. tablespoon at q time.
Just before taking from oven, brush with some of
the beaten white of ESQ and little milk Brown
for one minute. Makes four portions
GRAPE-NUTS Loaf Cake
cup CUP Susssr cup. P.:ry sae;a ae1,
III cups sugar powder
eeGs l teaspoon salt
! cup milk " teaspoon vanilla
beaten; then milk and Grape Nuts. Beat the
mixture thoroughly. fold in alternately the stfly
beaten eea-whites and -four sited with baking.
powder three times; lastly add the vanilla. Have
cake pan previously creased and lightly Toured;
6ll two thirds full and bake in . moderate oven
for forty-hve minutes.
GRAPE-NUTS Tomato Soup
VI cup Grape Nuts sliced onion
! quart tomatoes 2te.-po salt
cups water " teaspoon soda
III peppercorns whole cloves
Staoieepoons butter
Cook tomatoes, water and seasoninss twenty
minutes; strain and add salt and soda. Crush the
Grape Nuts with q rolling pin. Melt the butter,
add the rolled Grape Nuts. combine and heat
the soup to the boiling point. Substitute whole
Grape. Nuts for croutons in serving individual
coup plates. Makes four to six portions.
GRAPE-NUTS Fudse
Y cup Grape Nuts 2 2sousres chocolsts
:ss st :s;::sss.: 4: s..,.,
" teaspoon vanilla
Combine the sugar. milk. chocolate and salt;
place over slow heat, and stir eonstantly until
The sugar % dissolved Thea continue boiling
registers 2ss degrees r.. or The n,i.sure for,es :
soft ball when dropped In cold water Set the
pan in bowl Of cold water aad allow to stand uh.
disturbed until there is heat 10 the tudae mir.
eure. Remove aad sdd the butter and vsniIjs.
s cs:s the MIXTURE % until creamy a.d thick. tie.
saoush to knead. Turr out = 4 hoeS.r.d ~. -.
I'D eut into dssirsd ssoarss.