davidaulloa/AmericanStories huggingface dataset:
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1923-11-06

went to the station to watch the
train come in--on it's golden an
niversary day. This time she went
alone, except for the kind friends
who pushed her wheeled chair.
Perhaps knowledge of this fact,
this link binding the past to the pres
ent may have prompted those officials
of the Northern Pacific railroad to
send their cordial greetings in the
form Of wonderful cake, the real,
birthday-party kind, with birthday
Greetings to Mrs. j. P. Dunn, 1855,
Nov. 2, 1929" in exquisite candy
bead embroidery on the top and a
row of sweet little pink posies en-
c!rcling the whole.
Ordinarily, corporation is sup
posed to be destitute of soul, but the
birthday greeting to Mrs. Dunn gives
ample assurance of fine capacity
for sentiment on the part of great
corporation toward one who has
stood by and watched it's growth
throuhout a half-century and more.
Time, however lends a tender, mel
lowing influence to us all. An OBJ
server could hardly look on at that
group Of pioneer women-mostly of
the '70's-assembled at a surprise
party on the birthday of one of their
number, without reflection upon the
Invisible tie of friendship, the bond
that time alone can evolve.
Now, sitting in her wheel-chair
Mrs. Dunn finds life sweetened. and
enriched by the abundance of her
friendships. Solaced in her afflic-
ton by the companionship Of those
light hearted pals, those friends
made in the fat and lean days of
frontier days, those blessed silver
haired kids, who have never forgot
ten how to play, yes, and who even
dance the Virginia. reel to the tune
cf the Marsellaise, and call it good
deprived of these associations life
would BE barren indeed, for Mrs.
Dunn, once bride of '73, who mer-
r'ly rode up on horseback to watch
the first N. P. train pull In.
ANNE PRICE BARNES.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1923-11-06

l was a plain girl, but l made my
self famous beauty. l have reach
ed the age of 81, but I keep my
youthful looks. Countless young
girls envy my hair and my. complex
ion.
No ordinary beauty helps ever did,
or ever will, bring such results to
women. I searched the world for the
best helps in existence. l spent a
fortune to obtain them. To them l
owe all that beauty and perennial
youth have meant in my career.
Now l have placed those identical
helps at your call. To girls they
mean multiplied beauty, to women
continued youth. I urge you to let
them bring to you what they brought
to me.
The Great Mistakes
Millions Of women seeking beauty
and youth use unscientific helps
Now ! bring you the best helps in
existence.
Clay is a beauty essential. No girl
can look her best without it, no wo.
man keep her youth. But not the
crude and muddy clays so many still
employ. A super-clay has been per.
fected by 20 years of scientific study
It is white refined and dainty. II
is ten times more effective than The
ordinary clays.
call this my White Youth Clay
Many women, with one use, seem t
drop ten years. 1t brings rosy
! clear complexion. It removes tn,
causes Of blackheads and blemishes
! 1t firms the skin, comhats all line,
and wrinkles. MY White Youth Cha.
| will amaze and delight you. urg,
/ you to sec what it does, The cos
! is so cents and ST..
Scientific Creams
/, Women use creams which no grea
expert in the world could sanction
4 / made worldwide search to ge
the best creams in existence.
One is my Youth Creama col
cream. It contains both lemon an
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1923-11-06
FEARS
CLAMPIEG OF
LID ON RUM
First Liquor Regulations In
duce Fear Among the
P0pulace

Rome, Nov. 6.-The proposed tia
liam legislation by which the num-
Der of establishments selling spirits
is to be, in large towns, only>one
per thousand Inhabitants, az by
which no selling of liquor is take
place after 1890 p. m., has raised
considerable criticism, the general
fear being that it may prove the thin
edge of the wedge for introducing
prohibition in Italy.
Official figures have appeared, in
defense of the proposed law, show
ing that the average number of
deaths due to alcoholism per year is
GOO, that is about 16 per million in
habitants. Though this mortality is
exceedingly slight, especially if
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1923-11-06

These included the waving of the
company's right to appeal to the
United States government for pro-
lection of it's interests and an agree
rlent to consider itself Mexican
corporation insofar as the water
power concession was concerned.
Supreme Court Decision.
When the foreign Office refused to
sanction the concession appeal was
had to the supremr-eourt. The court
held, in effect, that:
Mexican citizens, by birth or nat
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1923-11-06

not because of any mandatory fea'
ture of>the article, but as faculty,
actof favor or grace"
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1923-11-06
NEW SCHOOL OPENED

Dickinson, Nov. 6.-Dickinson's
newest school, the four room grade
building erected on the South Side
at cost of approximately $4,000,
was opened to pupils residing in that
section Of the city and in the coun-
try district to the south Monday
morning. There was formal opening.
The Bismarck tribune. [volume] (Bismarck, N.D.) 1916-current, 1923-11-06

compared to that of other nations,
Italian officials believe sthe ne
cessity of restricting the sale of IL
quor as, besides the actual number
of deaths, there are the far greater
number of cases where diseases en-
gendered by alcoholism are produced
The problem assumes in official eyes
even greater Importance by the fact
that most of the illnesses due to al
coholism are hereditary.
The official figures published on
alcoholism show that deaths due to
drunkenness are most numerous in
the north of Italy, reaching as high
a rate as 49S in the province of
Vicenza and 4.25 in the province of
Belluno per hundred thousand in
habitants. AS is the case in most
other countries, so even in Italy,
drunkenness is more frequent in the
cold and industrial north than in
the warm and agricultural south,
even though in the latter are the
wine growing provinces.
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1923-08-31
A SERMONETTE
BY WINIFRED STUART GIBBS
Food Specialist

One of the trying things about the
summer season seems to be the fact,
that we are in danger of getting
stale" on DUR jobs. The long, busy
year is behind us and we are taking
account of stock, as it were, before
beginning another.
Vaguely, we feel that the simmer
months are criticfl. We must at least
block out our plans for the autumn,
and get there is that troublesome las
sistle, the noise and Gust of the SUI
per-heated days >drive insistent little
pin pricks into the very center of our
brains and the details of our new
plans just will not marshal themselve.
in orderly array!
The solution?
"A vacation" YOU say:
"Yes, indeed; but suppose there are
six or seven busy weeks ahead before
that happy' time arrives! You can
not afford to let those weeks slip by
without making determined effort
to keep yourself in fighting trim.
One way to accomplish this il
through attention to ,ur diet.
Our Family Food has given num-
erous suggestions in regard to hot
weather diet ; it has told how to meet
| this and that food problem. The text
of this particular sermonette is:
Common sense in selecting summer
meals is the first milestone on tho
! road to winter of success"
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1923-08-31

let stand for au hour. The relish is
then ready for use.
Mustard Pickles
One-half peck tomatoes, about four
large heads celery, one quart onions,
one large head cabbage, six red pep
pers, six green peppers-remcve the
sceds-chop very fine, mix and pack in
layers, sprinkling each layer with salt.
Allow this to remain over night; in
the morning drain well, put in n kettle
cover with vinegar and add one pound
brown sugar, one-quarter pound mus
tard, one-quarter pound mustard seed,
one ounce celery seeu. Mix all well
together and boil one hour or until ii
looks transparent. Seal in air-tight
jars and keep cool.
Tomato Catsup.
Peel one peck of tomatoes and boil
until soft. Strain, add a quart Of vine
gar, a pound of brown sugar, one cup
of cloves, half cup of salt, red pepper
to taste, half an ounce of whole black
pepper. two ounces each of allspice
mace and celery seed. Tie spices in
cheesecloth, boil all together until re.
duced to half the quantity, then bottle
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1923-08-31
SAYS FRUIT IS ONE
OF BEST MEDICINES
PERSON CAN TAKE
Supplies Lime, Potassium.
Prosperous and Hard
\ ems Bones.
By WINIFRED STUART GIBBS.
Food Specialist.

Susy Slimkins was much excited.
70. mother, please, may / go black
berrying with the Fedwell and Eat
ums children? They're going down to
Fox Meadows and the blackberries are
as thick as thick"
Mother Slimkins, never an enthusi-
asst. was lukewarm. s.
you'll get all hot and tired aud
maybe make yourself sick eating ber-
ries. Why don't you sta: quietly at
home and I'll give you some nice hot
doughnuts. s.
Susy's delicate little face fell.
"Doughnuts are awful filling when
it's hot. Mrs. Fedwell says black
berries have got lime and-and-pot-
ash, no, that isn't right, but anyway,
it's something that's good for you"
"My goodness Anyone would think
you were a house that was going
to be plastered. No child of mine
needs lime, that's one sure thing"
In the end. however, Susy's plead
ings prevailed, and she was allowed
to join the berrying party.
Shyly the child asked Florence Fed
well about the slime and things"
"Yes, indeed" Florence responded
Mother says that's one of the very
incest things about knowing food
values. You can have more fun even
in a berrying party if you know that
the berries are good for you and why
Mother always thinks that fruit is
just for a treat and when it's expen-
sive we never have any,"
Florence was delighted to have a
new pupil, for she had taught the
Eatums children almost everything she
knew.
Fruit is one of the very best medi-
cines you can have, Shsy, and some
fruits, such as oranges, and fresh ber-
ries, you just must have if you're 60
ing TO keep well. But as this is o
blackberry party, I'll you about them;
1--WE get a great deal of lime from
these berries, and that's good for our
teeth. Then they give us potassium
and phosphorus, and all you need to
remeber about these is the fact that
they supply hardness for bones and
that they help to keep our blood right.
"Other Berries are good, too. Rasp-
berries especially, and strawberries and
blueberries.
"Also, next time your mother speaks
of fruits. just ask her il she will not
please talk to my mother and Pm sure
she will near something to her adj
vantage as the advertisements put it.
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1923-08-31
ricketts, and things if they didn't eat

ricketts, and things if they didn't eat
EN-"
Fatty's careful disguise of his genu-
inc interest in learning about foods
was not lost on Evelyn. for she couId
read the twins like a two-volume book
that was spread open for her perusal.
She, in turn, however, dissembled and
responded in kind.
Good enough, Twins! Just lister
and Ill give you some dope.
I'm the first place, you know there
are four known vitamins and prob
abe fifth. To get the good of thes,
necessary elements we must eat milk
and egg yolk and spinach and butter
and apples and whole grains and food,
like that if we are to. capture the
growth-making vitamin.
To avoid loss of weight and stom
ach irritations, as well as intestinal
troubles, the II vitamin is needed, anC
this we shall find in yeast, milk again
spinach, whole wheat, eggs, calves
brains, sweetbreads and liver.
To keep our diet well balanced the
c vitamin is absolutely required, ana
tomatoes. lemons, oranges. raw cab
bage, apples and potatoes will give IL,
goodly supply.
AS 10 the ID vitamin, the fourth
We do not yet know for a certainty
just what it will do, so you boys need
not bother your heads about it."
We'll" said Fatty. Il guess we can
make Tom Blake and that gang fee;
like 30 cents now"
III say we can," came Grubby' S
loyal echo.
Evelyn smiled TO herself, for she
knew she had helped her mother "gei
over another diet lesson.
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1923-08-31
CORRECT AMOUNT OF
VITAMINS VITAL
TO BODY'S GROWTH
Should Have Knowledge Of
Capturing Growih-mok-
ing Vitamin.
By WINlFRED STUART GIBBS
Food Specialist

Jimmy sometimes / wish Nuns
would feed us grass and let it 60 at
that. I'm sick of hearing about milk
n spinach N fruit m everything,"
Fatty was waxing emphatic and
Grubby was grinning a loyal assent.
as he did to pretty much everything
his beloved twin uttered.
Evelyn Glanced to hear the TRADE
and stopped to chime in.
Now, boys, you know very well
you never lose an opportunity of
cracking up Mothers good meals. Only
Yesterday heard you telling Walter
Hyde that he might hope to get on the
team some day if only their mother
would pay as much attention TO his
eats as ours does"
"Oh, yes, l s'pose so. Only the kids
are beginning to call us 'Vitamin Ear.
ums. and if l just knew where Teller
gets these OF vitamins wouldn't
mind so much, cause then I could &C,
back at 'em and tell 'em they'd have
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1923-08-31

tons to the diet, since they may af-
feet the appetite for more nourishing
food, as well as disturbing the diges-
ton.
Health adults will enjoy any of the
following:
Cucumber Relish
Cut twelve large cucumbers in half
inch strips, remove seeds. sprinkle
with two tablespoons of salt, ct stand
for half an hour and drain. Slice four
mediuh-sized onions, add to the Gu
cumbers, pour on two cups of vinegar
and a cup of sugar. then add four
tablespoons of mixed spices that have
been boiled together for five minutes.
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1923-08-31
20 to % l-3 Per Cent Of
Nations Children
Undernourished.
TOO MUCH FOOD
Poorly Regulated Diet Oft
en- Cause Of
Disease.
By BLANCHE M. JOSEPH.
Consulting and Nutritional Dietitian,
Michael Reese DisDenSary, Chicag 60.

Mlc066l neeSe DlSpciSdiss ShSdSo'
Children require foods that are
noulishing, east; assi1lilateu and ci'
gested, corrective and that supply the
clements necessary to growing bodies
According to recent statistics 20 Ia
80 1-3 per cent of the children of this
country are undernourishad, not in Il
majority of cases through underfeej,
ing or lack of food, but because OF
improper feeding or a poorly regu-
lated diet
To correct this dietary is the work
of children's clinics, nutritional work
ers and classes, domestic science
schools and the medical profession
generally. Today, more than ever be-
fore, we are realizing that proper
feeding Is the road to health and the
surest preventive of disease.
Macaroni and kindred products
made from durum wheat such rs spag
hetti or noodles. are recognized by
the United States Department of Agri'
culture and food authorities as beire
most valuable foods in that Their
gluten content is higher, starch con
tent considerably lower and mineral
content about twice that of flour made
from the ordinary spring and winter
wbeats used in making breadstuffs.
Arnold Lorand of Carlsbad, per
haps the greatest European dietetit
authority, says:
at is well tolerated and quickly
taken up into the system. Nor doe:
macaroni contain any of the injuriou:
substances so common in other protein
foods, substances which make diff
cult work for the liver and blood yes
sels.n He closes his reference to
macaroni with the following sweeping
statement:
I'VE have every reason, therefore
to give first place to macaroni as Q
nourishing food. remembering that II
contains per Mlo total of $500 tc
5000 calories."
Macaroni Soup.
IA lb. macaroni
carrot
onion
pieces parsley
Seasonings
Bones from roast chicken, turkey
or small veal soup bone.
1 cup milk.
Put bones and vegetables in sauce
pan and cover with two quarts water
Cook slowly for one hour. Cook maca-
roni in boiling sailed water until ten
der. Strain broth from bones, add tc
it macaroni and milk. Heat to boiling
point and boil five minutes.
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1923-08-31
Spaghetti With Tomato Sauce

Spaghetti With TOmatO Sauce
IA lib. spaghetti
1 slice onion
2 tablespoons butter
. tablespoons flour
IA teaspoon salt
Is teaspoon pepper
1 pint can tomatoes or
2 cups fresh stewed tomatoes.
= Cook onion with tomatoes fifteen
minutes. Rub through st:ainer
Melt butter: stir in flour and season.
ines and when well blended add to-
mato Juice. Cook spaghetti in boiling
stated water until tender. D-aiu and
Four tomato sauce over it. Sprinkle
cheese on top If desirel.
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1923-08-31
Catsup and Pickles

So-called relishes and other food
accessories form an important addi-
ton to the dietary. Served as appe-
Tiers these food adjuncts may exert a
beneficial effect. Children and inva-
lids are better off without such addi-
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1923-08-31
The Lights
Guaranteed
Pure Food
Pages ....

allowed to continue boiling. To cod
die eggs place them in a covered sauce
pan of boiling hot water. remove to
back of stove and let stand about ten
minutes.
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1923-08-31
Dreamed Noodles.

2 cups cooked noodles
9 tablespoons chopped parsley
IA teaspoon salt
1 cup buttered bread crumbs
cups white sauce.
To cooked noodles add white sauce
chopped parsley and SALT Put into
butttred baking dish, cover with but
tered crumbs and bake thirty minute:
in moderate oven. 1925 degrecs.)
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1923-08-31

Texas MISC buys great
gu n ntitics OF our
KcIloRs's BRAN, cooked
md kru m b led, an d
kenOgg's shred d e Il
Whole wheat kRUM-
BLES.
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1923-08-31
Mscsroni and Cheese.
Macaroni and Cream Tomato Sauc,

: CUPS COOkNU IHdCaIOlII.
pint strained tomatoes
Cook macaroni in boiling salted
water. Make a thick white sauce Of
] TABLESPOON butter. . tablespoons
flour. IL cup milk: add is teaspoon
soda to tomatoes (this prevents curd-
ling) and mix all together. Season to
taste. Pour over macaroni.
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1923-08-31
COddled EGGS.

Serve breakfast eggs "coddlcd" in
stead of boiled" They are much more
easily digested il prepared this way
than if put on in boiling water and
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1923-08-31
Noodles as o Cereal.

IA ID. noodles
] Get rliig.
Pit noodles on to cock in milk and
bill until terrier. When serving, dust
with cinna;no1 and sustr and serve
with butter or thin crein.
The chr en- will enJ>g this dish
for breakfast or for a supper pud
ding.
Mscsroni and Cheese.
/ can fuacaroni
. ruos nix
IL tsaslktn salt
IL cup grated cheese
2 teaspoons flour
Cook macaroni in boiling ,salteJ
water until tender. Mix flour and salt
thoroughly with grated cheese. Put a
layer of macaroni into buttered bak.
ing dish. Cover with cheese mixture
repeat layers. having cheese on top.
Pour over Just enough milk to cover
top layer. Bake in moderate oven A.
minutes.
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1923-08-31

Water Blisters on lands or Feet.
will disappear after a few applications
Of Imperial Eczema Remedy. All
druggists are authorized to refund
your money If it fails.-(Ady.)
Perth Amboy evening news. [volume] (Perth Amboy, N.J.) 1903-1959, 1923-02-21
SAY GERMANY
IS WEAKENING
IN THE RUHR
See Move by Berlin to Come
to Understanding With
French Officials
is "PRUDENT" COURSE
Feeling is That Germany
Seeks Negotiations Caused
by Speech by Wirth

PARIS, Feb. 81 (By The Asso-
ciated Press The French govern
ment has learned that the Berlin
authorities have instructed German
officials in the Rbineland to adopt
prudent course and endeavor to
come to an understa nding with the
French authorities, it was said to-
day in official circles. the instruc-
lions are interpreted in these quar-
fere as an indication that the Ger
man government is discovering that
the expulsion of German function
aries from the west bank of the
Rhine has affected is own prestige.
and that it is afraid of the effect
it might hSve in promoting the sep
artist movement. II is understood
the instructions we5 given ssasessl y.
to Officials in the EhI1e1and ana DO
not apply to those IN the Rullr.
This action. following the speech
made by Former Chancellor Wirfll
in which he declared the resistance
in the Ruhr was aimed at bringing
about negotiations. is taken in Off
cial circles as indicating the growth
in Germany Of a feeling favorable to
negotiations.
Perth Amboy evening news. [volume] (Perth Amboy, N.J.) 1903-1959, 1923-02-21
COUNTY ACTS IN DISORDER

NEW BRUNSWICK, Feb. 21.-
Chief of County Detective Ferd n.
David has set out yesterday to round
up the principals who took part in
the revival of the Balk fur disorders
here last week with the result that
one of the men. Frank Yadkofsky,
alias Frank Polk, twenty-five years
old, said to come from Newark and
alleged to be one of the ringleaders
is behind the county Jail bars on
an atrocious assault charge in de-
fault of $4,000 bail.
The county authorities were stir
red to action in the matter when
complaints began to pour in at the
prosecutors Office denouncing the
Highland Park police for not maxi
ing arrests in connection with injur-
les received by a Highland Park
school boy during the fracas.
John Dongiolilo is said to have
identified Yadkofsky as one of the
men. Other charges against him are
expected to be preferred by Anthony
Cherrico and Louis Levine of High
land Park.
Perth Amboy evening news. [volume] (Perth Amboy, N.J.) 1903-1959, 1923-02-21
ROTARY CLUB
CELEBRATION
Asks Clergy to Preach on Cit
izenship as Part of Ami
versary Event

Additional plans were made today
at the meeting Of the Rotary CLUB
in the New Packer House to fur
bner the celebration of the anniver-
sary of International Rotary. Sec-
retary Oliver r. Hatfield of the
local club, has communicated with
the clergy in the city asking them
to preach on citizenship, which s
the theme of the anniversary. In
connection with the anniversary on
Friday, the president of Interna-
tional Rotary is to broadcast his
message from Kansas City.
Further consideration was also
giver to the thirty sixth district
conference which is to be held in
Newark on March IL and 13. A
large number of members of the To-
cal club expect to. be present en-
that occasion.
A feature of todays session was
a talk on the ceramic industry by
Roy Minton of the General Ceramics
Company. Mr.. Minton discussed
cera mics from many centuries e. G.
up to the present time. He showed
how this industry has developed and
how New Jersey UP to two years ago
was the leading state in the manu-
facture Of ceramics. Ne, Jersey
still leads IN proportion to the terri
tory and is one of the most impor-
tapt in the industry, declared Mr..
Miuton.
Mr.. Minton's address was consid-
cred one of the most instructive ana
enjoyable in the series given by
members of the local club.
Messages were received from
Clancy d. Boynton and Ferd Gar
retson who are now in Florida.