davidaulloa/AmericanStories huggingface dataset:
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1923-09-27
BROWNS PUSH
WHITE FORGE
TOWARD RIVER
"Battleground"of Ma
neuvers Moves Slowly
Toward Border.
TACTICS ARE PRAISED
Division Will Carry Out
Attack as Unit on Last
: Two Days.

Maria, Tex. Sept. 27.-With the
"white" forces of the First Cavalry
Brigade slowly retreating. pursued by
the "browns" of the Second Brigade,
the First Cavalry Division late Wed
1elesday had moved nearly 30 miles
south of Maria toward the Rio
Grande.
During the remainder of the ten
day vancouver period, which began
last Monday. the division will move
south, almost 10 the Rio Grande,
where, during the last two days. the
division, as a unit, will maneuyer on
those two days.
Ball ammunition will be used and
the division will operate against an
imaginary enemy.
Spectators 10 bravcd the rough
roads south of Maria TO view the ma
neuvers were rewarded with only ar
tiIlery duels in the distance, the
skirmishes of the cavalrymen being
screened by intervening hills. 49,
The weather during the week has
been ideal and the visibility perfect.
Thursday maneuvers promise some
interesting fighting near the MARTA
Preside road and a large number OF
spectators are expected.
The following official statement
covering the operations for the day
was issued from division headquarters
late yesterday afternoon.
Orders Given Out.
"Col. Walter Short. commanding
the First Brigs',. whites rein
forced by artillery and engineers. was
ordered to take up a position on the
line Sauz-Carlton, covering the Pre-
sidio road from the northwest. in Or
der to allow the reds an imaginary
force supposed to be coming from
Preside 10 Maria. to pass the Oran
Bunton ranch in the early morning. ="
At o 80 it was supposed the reds
had passed and Colonel Short was or
dered to withdraw and take up a po-
sition further south. to cover anoth-
err cross-road near Childers' tank over
which red transports would be NOV
ing the remainder of the day.
General Cashier. commanding the
Second Cavalry Brigade, browns"
and most of the artillery and engi-
heers was ordered to advance from
Fischer's ranch and attack the
whites" driving them east Of the
Preside road.
X General Cashier advanced in the
direction of La Cueva. endeavoring
to turn the left flank of the "whites. {"
However, the "hrown" column
moved so far west, that Colonel Short
vas enabled to hold on until . 80
and then effect a skillful withdrawal
with only minor combat on the way.
The First Cavalry Regiment which
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1923-09-27
ALLIES LEAVE TURKEY
Exodus Of Greeks. Armei ians and
Russians Continues.
by Che Associated Press.

by Nht ts-uciuttu
Constntinople. Sept. 2.-rhe British
postoffice, the last of such establish
ments maintained by the allies. closed
last night and the Turks took over all
mails.
Preparations for the formal evacua-
ton by the allies have been completed
and the famous Turkish Iron Divi-
sion is soon TO enter the city.
The exodus of Greeks, Armcnians
and Russians continues.
The Soviet reparation commission,
which arrived some days ago. is still
held in quarantine, circumstance
which is understood to be causing the
government some embarrassment.
Several thousand Russian refugees
are still here.
Manycef tlrm are political person
ages and il is believed that the Soviet
government is trying TO bring about
their return also. '.e 81.
Angora has never declared its posi-
ton regarding these r:fugees but The
Mossens religion coupeisAayfum s5or
thehn.' e. A. - So =
Beautiful Roselawn Cemetery. not
n graveyard. a beautiful well kept
burial park. Crockett 16SS.-(Adv.)
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1923-09-27

General Malone added, lis still nee
essary part of cavalry action"
Communications. with the present
equipment. General Malone said. are
every good" adding that the "intelli-
gencc is far above anything ! saw be-
fore the war and equal TO or better
than anything have seen since.
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1923-09-27
CANNOT FIND YOUTH
Boy Has Been Missing From His
Home Since Monday Evening. y

Winfield. Tex. Sept. 27.-All Titus
county is stirred b. the Disappearance
of Otis Ballard. Is, son of DR.. W. T.
Ballard of Mt Pleasant, who has been
missing since 10 o'clock in the even
ing. Monday.
The sheriff's department was noti-
fled and investigation started, but up
TO late last night no trace of Bal
lard has been found.
San Antonio light. [volume] (San Antonio, Tex.) 1911-1993, 1923-09-27

High Il. OF c. Officer Dies. :.
st. Paul. MIMI. Sept. 25.-Dr.
Edward W. Buckley. 63. of st. PAU.
supreme physician and member of the
board of directors of the Knights IT
Columbus. died in a hospital here
Wednesday night after a long illness.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-08-30

burner uses from one-third to one-half
more gas than other burners.
Turn to Lowest Point.
Any burner in use should be turned
down to the lowest possible point
which will maintain the temperature
of the boiling point as soon as boil
ing begins. To leave the burner
turned high throughout the boiling
process, is to waste gas. Tests made
on various gas stoves by the United
States Department of Agriculture have
shown that fully one-half the gas used
in any one days cooking with the gas
turned high or on full may be saved
by turning the gas down as quickly
as possible. When the medium-sized
star burner uses IL to II cubic feet of
gas per hour, the giant burner, 1t was
found, used Is cubic feet, and the sim
mering burner used about three to
four cubic feet. The ordinary and
giant burners can be turned down to
keep food boiling while consuming not
more than three cubic feet of gas per
hour, and the simmerer can be so
turned down that it uses only half
that amount of gas
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-08-30
Brilliant Colors for
Sweaters for Riddles

Sweaters for little men and women
are most pretentious. The sportsman
of three or four summers is quite as
smartly decked out as his elders. He
has sweater jacket of brushed wool,
fitted and tailored in the correct new
fashion for country wear. 1t is Of two
tones Of figured wool with plain knit
ted back and sleeves, and a severe
row Of buttons down the front, as well
as most important-looking pockets.
Slipovers are the easiest to get into,
and are likely to stay on, so they are
much In vogue for the little folks.
These have sailor or turn-back collar
and wool ties.
Many of the sweaters are in two
colors and have woven designs of
Mother Goose characters and animals.
A galloping white horse adds splen-
did touch Of decoration to bright red
slipover.
Silk and wool weaves are very popu-
lar. Collarless sweaters are finished
with a woven border design.
An interesting trimming that is much
admired by little folks is an organdie
medallion with embroidered pictures
in colors. These are used as belt tabs
or edgings.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-08-30

prepared by the United States Department
of AgFiculture.)
Save gas by depending largely en-
the simmering burner. Use the med
lum-sized or standard burner to start
water boiling or food cooking; then
continue the. cooking over the simmer
ing burner. After food or water has
reached the boiling point, 1t will con-
tinue to cook at that temperature with
a very small application Of heat, and
most cereals, vegetables, gravies or
meats which require long, slow cook
ing can be finished on the simmering
burner with a minimum consumption
of gas. The simmerer should never
SCOT or smoke the bottom of the uten-
sill above it, even when turned low.
1t should be used as often as possible.
Putting two simmering burners on a
stove may even be found an economy.
The giant or largest burner should
only be used when absolutely neces-
sary, either to concentrate some food
rapidly by violent boiling, without re-
gard to gas consumption, or when a
food is being cooked in a saucepan
with very large bottom. The giant
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-08-30
COOK BEEF AND CALF HEARTS
Should Appear Occasionally on Family
Menu Because Of Variety and
Economy.

Beef and calf hearts are most pala-
table when properly prepared, and, for
the sake Of variety as well as econo-
my, since they are among the less ex-
pensive meats, they should OCCASION
ally appear on the family menu. Beef
hearts are tougher than calf hearts,
and must be given long cooking. calf
hearts may either be cooked very
quickly, as when they are sliced and
fried, or given long, slow cooking, in
the same way beef heart is prepared.
For the latter dish, wash either kind
of heart thoroughly inside and out,
says the United States Department Of
Agriculture. Stuff it with a mixture Of
broken or crumbed bread from the CEN
ter of the loaf, butter or other fat, salt,
pepper and chopped onion. About one
cupful of bread to one small onion is
a good proportion, and sufficient to
stuff beef heart. AS calf hearts are
so much smaller, several will be need
ed, and the same amount OF Stuhing
can be made to do for two or three
hearts. Sew up the opening. Cover
the heart or hearts with water and
simmer until tender, or boil for ten
minutes and cook in the fireless cooker
for six or eight hours Remove from
the water about one-half hour before
serving. Dredge with flour, pepper and
salt, or sprinkle with crumbs, and
brown in the oven. Serve with a gravy
made from the water in which the
meat was cooked.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-08-30

is reduced to two pints. Stir the
liquid constantly during the boiling
since there is considerable danger Of
scorching.
The extract from lemon peel is 9
thick, somewhat sirupy liquid having
q pale sediment and no very pro-
nounced flavor. The extract from
orange peel is thinner in consistency,
Pectin extracts should always be
shaken before using, as the sediment
contains much pectin.
Citrus-pectin extract prepared In this
way does not always keep SO well as
does the more acid apple-pectin extract.
Process in a steam pressure cooker at
10 degrees for 10 minutes. Small con-
tainers are advisable, so that when a
jar is opened all Of the contents may
be used at once and none need be lost
by spoilage.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-08-30
.SIMMERlNG MUTTON IS BEST
Important for Cook to Remember Thas
"BoiIed" Meat Should Never
Come to Boil.

An important thing to be remem-
bered is that 'boiled" meat should not
boil, but simmer, says the United
States Department of Agriculture
Prepare a leg or shoulder or lamb,
or mutton, for cooking. Have ready q
large kettle containing enough boiling
water to cover the meat. Lower the
meat into the water, taking care that
it is entirely submerged. Bring the
water again to the boiling point, then
place kettle where water will simmer,
as shown by continued motion on one
side of the kettle. Continue the sim
mering until the meat is tender, from
an hour and half to two hours for
lamb and from two to three hours for
mutton. While cooking add to the wa
ter salt, pepper and any other season
ings liked.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-08-30

right shoulder, or rather, falling off it.
A very famous Paris dressmaker,
Lanvin, seems satisfied that smart
women will really accept this style,
and in the near future. But then Lam
vim is now showing quite different
silhouette curious models which are
very tight over bust, waist and hips,
and which then flare out in an aston
fishing manner One of these models
was made of fine black lace, elaborate
ly shirred over the hips, with tight
casaquin corsage and immensely full
flounces spreading out from low hip
line. At one side there was an enor-
nous taffeta bow, with ends which
trailed on the ground. Molyneux also
is showing models which are tight down
TO a very long hip line and which then
break out into wide, very full f1ounces.
This is a revival of 1880 styles. It is
becoming to women of exceptionally
good figures, tall and slender, but the
average woman will find such dresses
distinctly trying.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-08-30
Straight Dresses
| Favored in Paris
Mode Is Doomed for Winter
Wear, According to the
Fashion Writer

There is war in the world of dress !!
Not an unfriendly war; nevertheless
one which is being carried on with de-
termination. It is a war of length
versus breadth.
My personal opinion, states a fash
lon correspondent in the Boston Globe,
is that there is not shadow of doubt
about the winner-for this year, at
least, length" has become an estab-
lished favorite; that is to say, the
tunic-dress outline.
AT the beginning of the year one
heard many rumors about drastic
change of line. Many of the leading
dressmakers of Paris tried hard to get
this change accepted by the women
who have influence in dress matters,
but it was no use. Straight dresses
which display the outline of the figure
and which had youthful effect re
NAMED strong favorites. Full and
fussy dresses were accepted here and
there, for evening use and for special
summer fetes, but not for general
wear; and so it happened that the ma
jority of the dress people in the rue de
la Paix, ETC., accepted defeat and
quickly turned out straight models, sur
prisingly short and tight, which gave
general satisfaction.
For the summer, at least, these
straight models will remain in favor
but the advocates Of full-even hoped
skirts have only retired for a mo-
ment. They have not changed their
opinions. Certain attractive actresses
have been induced to appear on the
stage in the Second empire ball dresses
of ultra attractive appearance. Winter
halter hats and f1chus call for flounced
skirts and early Victorian corsages.
And so the thin end of the wedge is
being steadily inserted.
1t is not safe to make distant predic-
lions, but / am afraid that the present
season will see the last of our lovely
straight dresses; that when winter
comes we shall have grown used to
founces and fussy pillows. even hoops.
A wonderful specimen of modified
Second empire dress certainly created
sensation. The foundation was gold
lame, with a series of gathered flounces
in fine gold lace. The corsage was
draped tightly round bust and waist,
with bertha Of gold lace falling off
the shoulders. A magnificent touch of
color was introduced in the form of
deep pink poinsettias which seemed
thrown against one side of the skirt,
one gorgeous blossom resting on the
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-08-30
Choose Wall Paper for
Your Home With Care

When you choose the wall paper for
your home, select it with special care,
advises writer in the Milwaukee Sen
tinel. If you are renter, you will
find that many apartments are fortu-
nately decorated in good taste.
The five-room apartment or house
always includes bath and sometimes a
sun room, in addition to the living
room, two bedrooms and a kitchen.
Sometimes these rooms are found al
ready papered and the pattern is sim
ply atrocious. With this condition,
visualizing furniture settings and that
"at home" feeling is utterly impossible.
TO avoid these wallpaper jolts, il
you redecorate, use care in the selec-
ton of patterns and colors.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-08-30

cumberS. Boil the pulp in salted water
until very tender but unbroken. Drain
and cool. Make one cupful OF rich
white sauce, seasoning 1t with one
half teaspoonful of salt, little pepper,
mace or nutmeg and a little onion
juice. Pour the sauce over the cucum-
bers, adding some strips of canned or
fresh red pepper, and stir in one we'll
beaten egg. Pour the mixture into
small creased molds or custard cups,
place In pan of water and bake for
twenty minutes. Cover the tops OF the
molds with heavy paper while baking.
Chill and serve.
String Beans With Sour Dressing
String quart Of beans, cut them in
halves crosswise, then slit them once
lengthwise. Cook In boiling salted
water till tender. Drain, rinse in cold
water and chill Shred a canned pimen-
to and mix with the beans, then add
one-half cupful Of cream beaten with
two tablespoonfuls Of vinegar, half a
teaspoonful Of salt and dash of pep
per. Serve with slices Of corned beef
or ham,
Tomato Baskets With Asparagus
Chill, scald and skin even-sized to-
matoes, scoop out the centers, leaving
the scarlet cups to be filed later. Turn
them upside down and set on ice. Sc
lect bunch Of fresh asparagus or its
equivalent when cooked, chill the
points and dress with chantilly sauce.
Arrange them in the tomato baskets
which have been brushed inside with
the sauce. Make handles of green pep
per cut into strips or slender stalks Of
celery, the ends tucked down well into
the tomato
chantiIly sauce.-Add one or two
tablespoonfuls Of horseradish to a
mayonnaise or boiled dressing and add
to the tomato pulp which has been
taken from the baskets, put through
sieve and cooked. To this add half
teaspoonful Of grated onion, using one
half cupful Of mayonnaise to this
amount Of seasoning.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-08-30

the selection Of furniture as you have
in preaching civic beauty and higher
moral standards.
When you assist in creating the
home of taste you are ministering to
culture and intelligence. One cannot
very well continue without the other.
1t is proven fact that no home
maker can associate himself with
household goods in which the kindred
quality of each is well established and
inter-related, without being improved
by the contact.
Mental efficiency, moral breadth and
social uplift are all promoted and
maintained by our intimate environ
ment.
And what environment is more con-
slant than good furniture Milwaukee
Sentinel.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-08-30
ROUGH WEAVEs FOR FALL;
PRETTY SCHOOL DRESSES


rails favored are in subdued colors In
silks and woods Of soft weaves and In
distinct patterns, and where other LA
terial is used as trimming, it is In the
same or q harmonizing tone. Sleeves
are longer than those Of summer styles,
and many of the new styles feature
the elbow-length kimono sleeve, orna-
mented with simple designs In EN-
broidery, Or narrow cuffs that repeat
the decoration on the skirt or blouse.
The dress pictured here is Of figured
silk in a pleasing tone Of brown. Tbs
girdle, piping and ornamentation OF
the sleeves and skirt are Of plain silk
In a darker tone Of brown. Two rows
of piping are employed to edge the
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-08-30

nURING September when every day
~ holds the possibility Of quick
change Of temperature, there is need
of lightweight garments in knitted
weave, such as the one shown hee.
Jerseys and tricotines for the fall
wear retain the charm Of summer
colors and trimmings but afford de-
gree of comfort that is appreciated
when there is a breath of GOODNESS in
the air or on evenings when the tenn
perature goes down with the sun.
The frock shown is Of Oorn-colored
Jersey with a stencil design in green
and amber The skirt is ornamented
with a checkerboard design at the
hem and is caught at the waist with
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-08-30
Plain Tailor-Mades for
Fall and Winter Wear

The fall and winter seasons OF 1924
will witness gain in production and
distribution Of plain and semiplain
dress goods
With the heads, backs and busts Of
women everywhere decorated with en-
broidery, it seems to be a logical con-
clusion that the smart set will be
driven to the other extreme, viz, plain
tailor-mades, If they wish to appear
as being distinctively dressed.
In the exclusive New York shopping
district one notes coat dresses made
from navy blue worsted twills and
bearing all the earmarks of skilled
ladies' tailor.-Dry Goods Economist.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-08-30

collar and crossing at the shoulder
continue around the top Of the sleeve.
Small checks are the usual pattern
Ia flannels, which are used for frocks
and In the trimming Of dresses Of dark,
plain goods. Wash dresses for fall of
checked gingLam are combined with
plain colors, and linens, in basket
weaves, are trimmed with embroidery
in self color, or with the same material
in some contrasting color.
School coats are developed in large
plaids, favorite combination being
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1923-08-30
PECTIN EXTRACT HAS
MANY COOKING USES
Lemon or Orange Best for Max
ing Clear Amber Jelly.
prepared by the United States Departmer
of Awrfnultura.l

prepared by the United States Department
Of Agriculture.)
Many fruit juices that do not Ordl-
narily make successful jelly may be
jellied by the use Of pectin extracts.
Lemon or orange pectin extract Is bet
ter to use than apple pectin extract
when clear amber jelly is desired
from such juices as pineapple, orange,
lemon or grapefruit. Even with rhu-
barb, apple pectin extract often pro
duces dark, cloudy jelly instead of
the transparent. brightly-tinted product
which may be secured by the use Of
the practically colorless orange or
lemon pectin.
Thick-skinned oranges and lemons
are best to use for this purpose. The
fruit should be washed and wiped dry !;
and the outer yellow rind, which
would impart an undesirable flavor,
should be carefully pared of, using a
silver or glass knife, or a steel blade
which does not stain. 1t is easier to
remove this rind before the fruit is cut
than afterwards.
After the yellow skin is removed
the white peel is cut off in as large
pieces as possible. care being taken
that none of the fruit pulp adheres to
it, If as much as one-half pound Of
peel is collected at one time, the ex-
traction of the pectin may be made at
once. If, however, the peel is col
lected from time to time in small
amounts, it can be dried and kept
either until there is a sufficient guam
tity to make the process Of extraction
practical, or until the jelly is to be
made. 1t must be so carefully dried
that all discoloration is prevented,
otherwise the flavor will not be good.
Convenient quantities to use are:
one pound fresh white peel and two
quarts Of water.
Put the fresh peel through a meat
grinder, using the coarse blade, then
place it In a granite saucepan large
enough to permit rapid boiling, cover
it with the water and allow it to stand
for one or two hours. Just before be-
ginning to heat, measure the depth of
the material in the pan, by standing a
silver knife or spoon handle upright
in 1t. Boil rapidly until the volume is
reduced to little less than one-half
of the original, measure the depth as
before. Strain through four thick
nesses Of cheesecloth and allow to
stand until dripping is complete. The
dripping may be FASTENED little by
pressing the mass lightly with a spoon
Two more extractions are made in
the same way, adding two quarts Of
water to the pomace each time 1t is
not necessary, however, to allow the
pomace and water to. stand for an hour
before heating, as it was in making
the first extraction.
:, Mix the three extractions together.
If the peel has been cooked according
to the directions given, a little less
than one pint of strained liquid should
be obtained as result of each extrac-
ton, and the total amount from a
pound of peel should be about two and
one-half pints. The lemon pectin ex-
tract obtained in this way is suffi-
GENTLY concentrated for use. Better
results are obtained with the orange
pectin if the combined extracts are
concentrated by boiling until the yield