davidaulloa/AmericanStories huggingface dataset:
Evening star., 1923-08-02

Why don't they shoot a little
advice into college students each
day instead o handin' it t 'em
all in a lump when they grad
uate?
When a consumer feels like he
needs a double garage he goes
down in his pocket an pays fer
it, but when a public utility
wants t expand it makes its GUS
toners pay tn bill.
copyright. National Newspaper service)
Evening star., 1923-08-02
LIONS INDORSE MOVE
FOR BOND ISSUE HERE

Urging the Commissioners to lay
forcefully and earnestly before Con-
gress the desire of the people of the
Evening star., 1923-08-02

Office of naval intelligence. Navy De
partment.
The Colorado statesman., 1923-04-14

furnish a sufficiently accurate guide
for all purposes.
An easy way to keep closer track Of
the farm products used would be TO
hang list OF them up In the kitchen,
with space for checks or strokes op-
posite each item, such marks indlcat-
Ing the normal amount OF that article
used or taken out at one time. To
determine the value Of these products
per month or year, the checks can be
translated into pounds or quarts and
multiplied by the average price the
article sold for during the period be
ing estimated.
The Colorado statesman., 1923-04-14
q0F INTEREST TO
aT THE HOUSEWIFE

Remove grass stains with ammonia
and water.
Remove tea and coffee stains with
boiling water.
Empty talcum powder boxes make
handy salt and pepper shakers for the
kitchen.
To remove iron rust, moisten with
ammonia, then use salts of lemon,
rinse in boiling water.
Grease spots on suede shoes will dis
appear If they are rubbed with piece
of cloth dipped in glycerin.
To open a glass jar of fruit without
cutting the rubber, let the top stand
in hot water several minutes.
If ants get into the ice chest, set
pail of water under each leg and re-
move box away from the wall.
Ugly gas or electric fixtures can be
painted the color of the wall. Camou-
flage them with pretty parchment
shades.
The Colorado statesman., 1923-04-14
ACCOUNTS GREAT
AID TO ECONOMY
Keeping Track Of Expenses of
Household Supplements Rec
ords of Farm Business.

prepared by the United States Department
Of Agriculture.)
Household accounts are valuable on
the farm as elsewhere, even though
farm household expenses are very in
timately associated with the business
of the farm itself. The farm normally
supplies much material which other
wise would become a household ex-
pense. The household, In turn, very
often furnishes board for farm labor,
which would otherwise be a farm ex-
pense. Keeping track Of household
expenses therefore supplements the
records of the farm business, points
out the United States Department of
Agriculture.
More than this, household accounts
are an important aid to economy. The
first step toward saving lies usually
in finding out where unnecessary ex-
penses are incurred. 1t Is important,
therefore, to analyze or classify the
expenditures and go over them care
fully at the end of regular periods.
One way of doing this is to record all
purchases when money is paid out and
NhOh up
for each kind or class of expenditure.
Another method is to enter every
thing In column at one side Of a
broad page, and at the same time en-
ter the amounts again in the columns
for each class. This system makes it
possible to find out at any time the
amount being spent for any given kind
Of a.
are easy to add up.
Book Not Important.
The kind of a book to use is not
important. Each family will have a
different way of classifying Its ex-
penses. An ordinary ruled, square
blank book bound at the left side is
usually satisfactory for dividing off
into columns according to the needs
of the individual family. To avoid
The Colorado statesman., 1923-04-14

as vegetables; the shallot Is more
often used as flavoring for salads and
soups. as Is the chive.
Those who value the onion VIII
often not tolerate garlic, though II Is
when used with impunity. The dark
eyed brothers of the south eat garlic
as we do fresh vegetables and with
very little regard for the comfort of
neighbor. OF all odorous vegetables
the gralic, eaten uncooked, leaves the
most odious breath 1t should be used
as It is intended to be used, as mere
suggestion of flavor, and when so used
is perfectly delightful. A Glove of
cut garlic, cut side rubbed inside the
salad bowl, will give just the desired
flavor to the salad.
Onion Soup.-Have ready one cup
full of onion pulp which has been
cooked and put through a sieve. Put
into q saucepan one tablespoonful OF
butter, stir into it two tablespoonfuls
of Sour and cook until smooth and
thick Add three cupfuls of scalded
milk. the onion pulp, seasoning of salt
and pepper, let it boil up and serve
piping hot.
Glazed Onlons.-Peel silver-skinned
onions of small, uniform size and cook
in boiling salted water for fifteen
minutes. Drain and dry well on a
cheese cloth. Put into buttered bak-
Ing dish, add highly seasoned brown
stock to cover the bottom of the dish,
sprinkle with sugar and bake until
soft, basting often with the stock In
the pan.
Onion Sandwlches.-Slice mild
onion or Bermuda onion in very thin
slices, sprinkle with highly seasoned
French dressing, place between slices
of bread and serve with a glass of hot
milk.
The Colorado statesman., 1923-04-14

| full of butter and boil without stirring
until 1t hardens in the spoon. Pour
out on Hat buttered plates and when
cool mark in squares.
Candied Popcorn.-Boil one cupful
of pulverized sugar, three tablespoons
fuls of water, and one tablespoonful
Of butter until it is just ready to
grain; add three quarts of nicely
popped corn, stir until the kernels are
coated.
Molasscs Candy.-To one and one
half pounds of sugar add one cupful
of molasses, one cupful of water, and
one-fourth cupful of vinegar. Boil
until a hard ball may be formed In
cold water, add one-half teaspoonful
of cream Of tartar as soon as the
boiling commences. When almost
done add one-half cupful of butter
and one-fourth teaspoonful of soda.
Pour out to cool, then pull.
Sultana caramers.-Melt one-fourth
of a cupful of butter, add two cup
fuls of sugar, one-half cupful of milk,
one-fourth cupful of moasses, and
heat to the boiling point and boil seven
minutes. Auu lWo Ol uu-
sweetened chocolate and stir until
melted, then boil seven minutes longer,
add one cupful of chopped nuts and
two tablespoonfuls of chopped raisins.
Beat until creamy. Pour out and
mark in squares.
Ice Cream candy.-Mlx three cup
fuls of granulated sugar with one
half cupful of vinegar and one and
one-half cupfuls of cold water and a
tablespoonful of butter Boil to a hard
ball. then pull when cool.
Coconut Candy. - Take powdered
sugar, using cupful; add table
spoonful of softened butter and cream
It well into the sugar; add coffee,
few drops at a time, mixing well, until
the sugar is creamy; stir in n cupful
of coconut and drop by spoonfuls on
buttered paper.
Glazed Brazil Nuts.-Crack the nuts
and peel off the brown skin. Take
one cupful of sugar, one-quarter of
cypful of water and boil until the
yyrup becomes light straw color or
will be very crisp when dropped into
sold water. Stir In the nuts, drip and
lay them on a CREASED plate to harden.
NuA hlAf~ ~sao
The Colorado statesman., 1923-04-14

Small bits of bread rolled or dried
and put through the meat grinder may
be used In countless ways.
AS stuffing for green peppers. fowls
or all kinds, roast pork. veal breast
and sparerib roasts. bread crumbs are
Indispensable.
Bread Fritters.-Cut stale bread in
to thin slices, shape with a biscuit
cutter, spread with jam, dip in the
Following batter after putting the
slices together as sandwiches:
Sift one cupful of bread -four with
one tablespoonful of powdered sugar
and one-quarter of a teaspoonful of
! salt, add two-thirds of cupful of
milk, gradually, and two well-beaten
egg yolks. Add one tablespoonful of
olive oil and the whites of the eggs
beaten stiff. Dip and fry in deep fat
Toasted bread for garnishing. for
croutons, for soup and for canapes
will be useful ways of using stale
bread.
Bread Puddng.-Spread slices of
stale bread, or broken bits may be
dotted with butter. cover with stewef
or fresh rhubarb well-sweetened, and
bake until the bread is softened. Serve
with cream and sugar. Any stewed
or canned fruit may be used for this
pudding.
| Fried oysters rolled in crumbs sea-
soned with salt and pepper and fried
in butter make a good supper dish.
Cracker crumbs are fully as good.
For all escalloped dishes a nice top
of buttered crumbs adds to the ap-
pearance as well as the palatability.
| Large onions may be cooked until
partly tender and stuffed with sea-
soned meat, sausage and bread crumbs
for filling. Bake. basting with butter
and water until the onions are perfect
| ly tender.
The Colorado statesman., 1923-04-14

tablespoonfuls Of honey, few grains
of salt and enough crushed ice to half
fill the glasses. Mix the ingredients
and pour over the ice; serve at once.
Fruit SaIad.-On individual plates
of lettuce arrange in star-pattern live
sections of grapefruit freed from
membrane, and on these arrange the
same number of orange sections. Cut
long slender strips of figs and place
on the orange sections and fill the
spaces with finely-cut dates. Serve
with French dressing.
Orange Shortcake.-Sift two cupfuls
of flour with one teaspoonful of salt,
four teaspoonfuls of baking powder,
two tablespoonfuls of sugar. four
tablespoonfuls of shortening and one
half to three-fourths of cupful of
milk. Rub In the fat and add just
enough milk to make soft dough.
Put into a creased baking pan and
bake twelve to fifteen minutes In u
hot oven.
Split the cake or make into two,
butter between before baking. Spread
with butter and cover with sliced
oranges which have been covered with
sugar and allowed to stand for an
hour.
Orange cake.-Cream one-third of
cupful of butter. add one cupful
of sugar. two eggs beaten well, one
half cupful of orange juice, one-half
teaspoonful of soda, one and three
fourths cupfuls of flour. Bake In but
tered, Toured cake pans and cover
with boiled orange frosting. Into a
saucepan put one cupful of sugar.
one-third of cupful of orange Juice,
and grated rind of an orange; cook
without stirring until it forms a
thread. Pour slowly in fine stream,
beating all the time, on a well-beaten
egg white. Beat until cool enough
to use for filling and frostlng.
Fondant.-Take two cupfuls Of
granulated sugar, one-quarter cupful
of water, a tablespoonful of white
corn sirup; boil to the soft-ball stage.
Cool and beat until creamy. Then any
desired fruit flavor or any kind of
nuts may be added. The French bon
hons are balls of the fondant dipped in
chocolate, or tinted and favored
fcndant.
N1 1Nef ~eao
The Colorado statesman., 1923-04-14
qheKitchen
Cabinet

IS. l.1s, " estsrn Newspaper union-J
Can you hear the baimy breezes
From the Southland's sunny places.
Softly signing. gently crying.
To the buds that love them Bo7
Come cut. leaflets, for we miss you.
We have waited long to kiss you.
Lift your faces to the sunshine
And forget the winters snow.
The Colorado statesman., 1923-04-14

It Is found ut It's
best.
Orange Honey
Cocktail. Take
two-thirds of a
cupful of fresh
orange juice, two
tablespoonfuls of
lemon juice, two
The Colorado statesman., 1923-04-14
The KITCHEN
CABINET
", ls.a. " ostorn Newspaper Union-J

On the sun-dial in the garden
The great sun keeps the time;
A faint. small. moving shadow,
And we know the worlds are In rime;
And II once that shadow should falter
By the space of child's eyelash,
The seas would devour the mountains.
And the stars together would crash.
Richard Watson Glider.
The Colorado statesman., 1923-04-14

Nccpln9 nOuSenOlQ Accounts WIll
Show Where Leaks Occur.
the work of writing the heading over
and over, a number of pages may be
cut off at the tops so that permanent
column heads may be read above them.
A large page is usually easier to
record on and to study when the record
Is complete.
Foods may be classed as "animal
foods" fruits and vegetables" cereal
products" groceries" Many farms
furnish a large part of the first three
items. The totals for these groups
should offer suggestions as to how
the expenses for them may be reduced
by greater home production. 1t has
been found that on the average farm
so per cent of the animal products
and 10 per cent of the fruits and vege-
tables consumed by the family are
taken out of the farm.
Clothing, household furnishings, run
ming expenses, advancement. Incl
dentals, and savings are other general
classes of expenditures for which sep
arate accounts may be kept according
these heads many subdivisions may
be made, but for the most purposes
this general classification will be found
sufficient.
Analyze Totals Yearly.
Recording the expenditures, how
ever, is but half the task. If the
totals are not analyzed at least once
year with the idea of making a
spending plan for the coming year,
little is gained from merely writing
down the daily expenditures This
spending plan may be made for a
month or even a week ahead, If the
future is uncertain. The aim should
then be, If possible, to spend less actual
cash than the proposed plan allows.
On the farm 1t is often possible to ac-
complish this by enlarging the vege-
\ table garden, so that the family eats
more vegetables and desires less of
foods which must be bought, and also
so that there is a good surplus to can
for winter use. More well-managed
poultry may be needed TO provide eggs
for the table and chickens to eat or
can. The amount of milk, butter and
cheese furnished by the farm cows
may be insufficient. Possibly investi-
CATION will show that this Is because
of a low grade of farm animals which
could be improved by better farm
practice.
1t has been found that in general,
over 60 per cent of the food and over
so per cent of the fuel consumed by
farm families are produced on the farm.
Some records showing what farm prod
ucts have actually been used in the
household is of interest and value.
One might not be able to write down
each bunch of beets, each head of let
tuce, each quart of berries, and each
quart of milk taken from the products
raised for sale, but the estimated
quantity of the different kinds of vege-
tables. the number of eggs, quarts or
milk and other products used by the
housekeeper during week would
The Colorado statesman., 1923-04-14

Hre pr1nClpHIIy UFtu 10
add flavor to foods.
Onions are rich In food
value, soothing to the
nervous system and heal
ing to inflamed mucous
membranes. An onion
poultice for a chest cold
is Invaluable. Leeks are
used as onions, cooked
The Colorado statesman., 1923-04-14

neeu not De COH-
sidered. as they
may be used to
make dry toast,
milk toast, or
French toast and
are always an
agreeable dish for
any breakfast or
luncheon.
The Colorado statesman., 1923-04-14

have loved my country in the in
Innate depths of her divine beauty;
but above all things I have loved the
human race and the triumph of ideals
that can be won only by conflict
Gertrude Slaughter.
The Colorado statesman., 1923-04-14

some than that
bought in the
shops.
Butter Scotch.
Take two cup
fuls of granulated
sugar, two table
spoonfuls of wa
fer n tableSDOOn-
The Colorado statesman., 1923-04-14

A room without flowers IN summer
is as devoid of character and charm
as a man without a necktie.
I'VE come now to the root of the
matter"
The Colorado statesman., 1923-04-14
WHILE ORANGES ARE PLENTIFUL

The luscious orange is especially en-
joyed during the spring months when
The Colorado statesman., 1923-04-14
MORE ABOUT ONIONS

Onions, shallot, leeks, chive and gar
lie all belong to the same family and
The Colorado statesman., 1923-04-14
HOMEMADE CANDIES

The candy made at home is always
much cheaper and usually more whole
The Colorado statesman., 1923-04-14
DISHES FROM STALE BREAD

Leftover bread Is like the poor, al
ways with us. The cut slices of bread
El Imparcial. (San Juan, P.R.) 1918-197?, 1923-11-22

q Europa es la aparici6n de un nue.
yo regimen de fuerza. porqUc las par
tes vitales de Europa vixen hoy vir-
tualmentc bajo un regimen imperioSo.
LO tnico que Europa sigue eXigien-
do es que Sc cubran Ell cierto m0do
las formas; es Que Sc lc Dc un cierto
t0no inteligente V mcdcrno IL Ia dicta
dura. Est0 .conviene mcdtarlo bien
Ell despOtismo gobcrnante de Russia
p0r ejemplO produce cn cl mundo ula
sensaci0n de asco al cOntrario, Fran
Gin Sabe Ocultar bajo las mejores for
mas republicanas V con palabras de
libcrtad la positiva dictadura de su
union sagrada" Tambitn Mussolini
sabe su oficio de dictador la mo-
dena.
Ser mOderno, estar tono con 10 mo
dernO: he ahf toda' la dificultad v to-
dO el 6xito. por tantO, Mussolini, que
viene de las ideas radicales, que hi
hecho periodismo militante, que ha
lefdo los libros de ahora V que conoce
a f0ndo la actualidad universal. ante
todo sc ha preocupado de introducir
literatura en- su partid0, lie saturar
de ideas il stis huestes. de atraerse Il
los IhejoreS peri6dicos, dc captarse las
plumas, de montar la propaganda. lie
enviar agentes al extranjero, de justi
fear ell diarios, revistas libros la
necesidad Y el concepto de la dicta-
dura.
AL contrario, un regimen de fuerza
de viejo estilo no serfa soportado POI
ell mundo. Tn dictador como ell doc
tor Francia, una Monarqufa como Ia
de Carlos VII, tendrfan hoy la re.
probaci0n de Europa. De ahf 10 peli-
groso que puede resultar para un die.
tador el cOnsejo de las inteligencias
limpias, simple Y francamente reaccio
narias. ,AtreyamOnos a pronunciar la
Erase: los reacciOnariOs de origen de
ben ser apartados del gobierno del
pals, en- tanto que convene la ayuda
de los que han viyido las ideas libe,
rales y llegan, por fntimas evolucio-
nes, a .conprender el hondo sentidO de
ciertas reacciones polfticas e idcol6-
gteeas gieeas de nnuestroo tempo. Mussolini S IS
el ejemplo, au s,,a
10 En- 8 resqflmen;l t:s9fl nj envolyefd las cosass en-
inteligencia. y todo os, ,sera perdona-
do.
TX que lata3 siempre en- el fondo Ia
yirtud. Porsla yirtud Sc hagen hoy las
dietaduras, v no por ell goce personal;
este es 10 que fundamentalmente difer
rencia a unh caudillo del tipo BOrgia
a un gobernante imperiosO moderno
FL mundo es actualmente mas seve.
70 con la moral de'lO que quiere decir-
Sc, la evidencia del 6XitO de ese ge
neral que, simplemente, manifesto un
dfa su decision de haccr justicia y ad-
quiere desde el primer momento la
adhesion de tOda Espaiia.
Jose Ma. SALAVERRIA.
El Imparcial. (San Juan, P.R.) 1918-197?, 1923-11-22

te que el estomago debil y desgastado
digiera prfectamente el alimento.
Hace desaparecer la causa excitante
principal de la enfermedad, la debili-
dad. Hace que ell cuerpo Sc vuelva vi
goroso Y elastico. conserva la mente ld-
cida energica V elimina los sintomas
de nerviosidad Indigestion. Recons-
tituye Ell ORGANISING debilitado por la
entermedad y el exceso de trabajo men
tai y fisico acelera la convalecencia Y
es infalible para todos los que pade-
cemos de esos males.
El Imparcial. (San Juan, P.R.) 1918-197?, 1923-11-22
MAS MAESTROS, NEJORES NAESTROS

Tn pueblo sin idealcS pprece in e.
fcctiblementc. Los idealcs no puCdcn
eXistir sin la cducaci6n. De la cdlca-
ci0n p3demOS decir que CS una dublc
bendici0n benditO cl que LII dd V ben
ditto el que la recibe. NalGrfa In pcna
realiZar el esfllerZO 81 pudi6ramoS i'm
primir de manera indclcble este pcnsa-
miento en- los cerebros de nueStros 10
venes, hombres Y muicrcs. e incucar-
les, como un Sagrado dcbcr patli0tico.
la idea de prCStar su concurso dc una
manera adccuada Il la ol1a Ge la lS-
trucci6n pIblica.
Es de lamcntarsc que tan poc0S j6-
velfeS, debidamente prcraraduS para
este Servicio. Sc dispGngan en- eStoS
tiempoS pl'eStar su tempo y Su intrli
gencia la enseilanza. La edUcaci6n ne
cesita de la juvcntud mas vigoroSa.
patri0tica y entuSiaSta.
No hay mejor escuela de discipline
que la ensenanZa misma V quizds no
pOdhfamos prestar Il nucstro pueblo un
servicio mas valiosO que el de conven-
El Imparcial. (San Juan, P.R.) 1918-197?, 1923-11-22
L,o que q ecuanine Sala-
verria opina que debe ser
norma de conducta del
DireCt0rio
Pero sobre todo la inteligencia

Tambi6n mi me piden que opine
sObre los successes actuales algunas per-
sonas de las que suelen leer mis- ira
bajos. El nuevo regimen ha venido
tan de sopet6n, que el pnblico honra-
do. despuGs de aceptar los hechOs con
alb3roZO. Sc encuentra perplejo Il eau
sa del Silencio de las plumas. FL pu-
blico siente como que los publicistas
10 han abandonado precisamente en-
unOs instantes Ell que mas necesitaba
sus concentrates, sus confirmaciones o
sus objeciones.
pero el escritor de diariOs estd su-
jetO no a una censura, sinO diver
saS censuras. Sin embargo, el escri-
tor de clara conciencia debe intentar
hablar Ell SituaciOnes semejantes. Es-
te es un mOmento crfticO para ell pals,
V nunca como ahora Sc vierOn mas
Obligadas las plumas decir lealmen-
t. su opinion, adverse favorable, en-
tendi6ndose que la opinion adversa
puede manifestarse con una simple pa
labra, no. ell decir simplemente no
Il nade compromete. Asf Sc lograrfa
rcunir ell plebiscito de las plumas, tan
importante, tan indispensable para las
mismas faenas del Directorio, Y, des-
de luego, tan deseado pOr el GRAN pti-
blico. :ss i4tA&IiF-
I1se plcbiscito esta va consumado
entire ell p1blicO, nadie que respete
IL la verdad puede negar que es ia
vorable al nuevo regimen. Basta es-
cuchar las gentes de Ia calle, de los
talleres. de las tertulias: basta DIR a
los espailoles de buena f6 que circu-
Ian alrededOr nuestrO: casi todOs
aprueban ell mOvimiento de los gene
rales, y 10 aprueban con verdadero go
70. V como quien Sc We libre, por fin,
de una OPPRESSION que lie abatfa y abo-
chOrnaba. tlpfs-|
sPerO es suficiente la adhesion de
la buena fG? Con la buena f6 Sc han
hecho muchas cosas grandes Ell la His
t0I'ia; principalmente eS it'll la bue-
ma f6 cuando Sc trata de obedecer, de
seguir, de secundar. En- cambio para
dirigir es imprescindible ESQ; Ia inte-
ligencia. Pero donde mas preseptef de-
be estar la inteligencia es en- los eases
de dictadura, de caudillismo, de fcop-
ducci6n de pneblos. Todos los lpm-
bres que en- la Historic han obradQ
con imperio han sido inteligentes, pero
de un modo extraordinario. :. Deoir
Alexandra Cesar, Richelieu, Napoleon,
Bismarck. es nombrar a la mas .fuer-
tie v complicada inteligencia. .,...,s. .
ST el seiior Primo de Rivera hubie-
Sc realizadO su actO hace ounce. .ailos,
el mundo enterO Sc habrfa escandaliza-
do, Y correrfan estas horas por Eu-
ropa las opiniones mas ultrajantes
para Espaila. TodOs sabemOs que no
sucede asf. Europa siente curiosidad,
perO no espantO hi indignation ante la
dictadura. Europa estd curada de es-
pantOs. Y 10 que menos puede asustar
El Imparcial. (San Juan, P.R.) 1918-197?, 1923-11-22
DOS ANOS A LA SOMBRA

Aver el Hon. juez Rodriguez Sierra.
impus0 los imdiviluos Lorenzo y Jul
lilo Tcjada, dos amos de prcsidio cada
uno de los ;cusaGDs. EstOS sujetos I'll
dfa 80 dc mayo. ponetraron a atlas
horas de liz noche en- la rcsidencia de
ID. Eustaquio IriZarry, vccin0 dc Ha-
to Rey, parada 33 Y media, llevdndo-
Sc $4,000 monedas de ORC, y varas
prenlAs dc ORC Y plata.
El Imparcial. (San Juan, P.R.) 1918-197?, 1923-11-22
POLICIAS CASTIGADOS

En- virtud de unos cargos que lie fue-
ron formulados los policiaS Francis
co Pastrana, No. 315, del ristrito de
Aguas Buenas, Mateo G. Andreu, No.
173, de Toa Alta y Bias Sanchez, No.
158, de Aibonito, la Comisi6a una vez
dido los argumentos expucs3os por ell
iefe Lewis, acordo imponer $4,000,
$25.00 y $4,000 respectivamente a ca
da uno dc los policfas, trasladando al
efecto al policia Bias Sanchez, de All
bonito. Tambien acord0 la Comisi6n
qIe csto2 policfas fuese reprendidos
en- orden general. =
El Imparcial. (San Juan, P.R.) 1918-197?, 1923-11-22

TANLAC. la cura Sc
gura e indudable para
todos los males del es-
tonnage, el aparato di-
gestivo, y males del hi
gado y ri1ones regula
casi inmediatamente la
digestion. Pondra SUI
estomago e higado in
mediat tamente en- esta-
do normal de funciona-
miento, lie servira para
permitir la elimination
de todos los productos
Gle desecho y permitira
que su organismo dis
frute de nuevo de SAN
gre sana, roja y pura.
Tan pronto como los
OGCocec " ,1oara1-illOcOc