White Pine news. [volume] (East Ely, Nev.) 1920-1923, 1923-06-24
H0MINY IS GOOD TO
USE FOR BREAKFAST
One OF Many Varieties Nay Be
Used Occasionally in Place
of Vegetable or Cereal

! prepared hy the vnit-i sss-s Departures
q AxrtcazfzTe1
Coarseiy broken. degerTned and de-
corticated eprn Is known usually as
samp Of pearl homlny. When ground
to q very coarse meal. IL is called hon.
Ing grits. Any kind Of hotniny may,
like rice, be used occasionally in place
OF a vegetable. OF for 4 breakfast ee
! real. The hominy grtts may also be
used In buildings and cakes.
The United States Department Of
Agriculture recommends the following
recipes:
Boiled Pearl Ho~airy or Sannp-
This coarse kind OF huaIny requires
long cooking. II may be prepared in
q ireiess cooker or In q double boiler
on the back OF the fove. II is wise
to cook q large quantity At once. as il
does not sol easily Il kept in a cool
place.
Soak / cuYful pearl homlny in >
cupfuls water for 6 hours. or OVER
night. IL a freless cooker with 4 IA
diator is used. add 9 cupfuls boiling
water and 3 f~easpoonfuls salt IN the
soaked hominy and boii over the FIRE
for 10 minutes. then put In the cooker
and LEI IL remain there for s Or =
hours. IL there IL no radiator Il may
be necessary 10 reheat the homiay and
put il back IN the cooker 4 second
time.
t. - ~,s-- - o,oana - s.-lfa
boiler more water may be needed. or
a cHpful Of milk may be stirred in
about Is minutes before removing
from the fire. Il takes ) or 9 hours
10 cook the coarse hominy in a double
boiler and about . hours directly over
the fire.
When used in place OF a vegetable
the coarse hominy mas he served plain
or Drowned In a little fat.
Hominy Turnover.
! pint . o. ed t~eaxpoonfgI sat
coarse hominy 2 weil-bezfen eggs
/ cup milk / tablespoon TAT
Mix all together. Turn into a fry
ing pan in which the fat has been
melted. Stir until hot throughout. Let
II cook until golden brown OF the bot
tom. her fold like an omelet and
serve On a hot platter. This is suit
able for the main dish az supper or
luncheon
Scalloped Hominy.
Arrange In & baking dish alternate
layers Of boiled coarse hominy and
minced meat or fish or grated cheese.
Pour over all a cupful OF white sauce
and bake for 30 minutes. This may
be used as the principal part OF the
meat IFS
Horiny and Bean Cakes
/ cup boiled coarse Il Tablespoon
hominy corrstareh
/ cup cooked red n cup OF mix
kidney beans tablespoon fat
u teaspoon cay ! teaspoon salt
enne pepper
Make a white sauce from the last
five ingredients By melting the fat.
blending ii with the cornstarch, salt
and pepper. adding the milk. and cook
ing until thickened- Grind the hon.
my and beans through a food chopper,
mix with the white sauce form into
cakes. and brown In a little fat. Such
cakes may take the place of meat oe-
casionaily.
Hosniny Fruit ScalIop.
II cups cooke II cup apricot juice
hominy grits / tablespoon sugar
! cup stewed spri- = teaspoon butter
cots
Into a creased baking dish place
first a layer Of the hominy grits which
have been mixed with the fruit juice,
then a layer Of the fruit. Repeat I'M
I'll dish Is nearly full. Dot over with
the butter and sprinkle with l table
spoonful Of sugar mixed with CHINA
mon. Bake until brown. Serve hot
or cold with sauce or top milk.
Peaches, pears, prunes, n other
fruits may be used instead Of apricots.