The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1923-05-02

of the many appetizina dishes that can
be made with Grape-Nuts. Read them
over, try some of them, and then you
will find IL easy TO work cut q new Rec
ipe think of newuse for Grape Nuts,
that we may purchase. And remember,
your Recipe or suggestion for new use
of Grape-Nuts may also merit one of
the large awards.
CRAPE-NUTS Ice Cream
Prepare plain favored ice cream 10 the usual ray,
just before the oreGm hardens in freezing add
Grape Nuts as It comes from the package, in
the proportion of one half cup OF Crspe.Nuts
TO one quart OF Ice cream. If you buy ice cream
ready made, add Grape Nuts IN place of nut
meats. You'll find the resulting favor unique.
CRAPE-NUTS Salad
cup Grspe-Nuts GUIDED bananas
'lI ssd O sa6sS 0Io. t ss. lemon
apple Cream Salad Dressing
Cut up the fruit add ernon Juice mix with Grape
Nuts, and serve on bed of lettuce with Cream
Salad Dressing Makes four TO six portions.
GRAPE-NUTS Six Minute Pudding
lIa cups scaIded milk u cup raisns
Cover Grape Nuts with ScGded milk. Add sugar.
raisins, and little nutmeg Cook six minutes
directly the heat stirring constantly. aud
serve With any good pudding sauce. Makes four
to six portions.
GRAPR-NUTS Cookies
cup Grape Nuts 2N cups -four
"a cup shortening teaspoons baking
~ cups light brown powder
sugar l teaspoon cinnamOu
u cup milk n teaspoon cloves
well-beateu esgs teaspoon salt
cup chopped seeded rnisns
Cream shortening aud sugar. Add milk and we'll
beaten eeas. Add we'll sifted dry ingredients.
and -aisns that have been busted win part of
the Hour. and then the Grape Nuts. Beat thor
oushiy and drop from spoon on bekins sheet
one and ono- half inches apart. Bake in Rmoder-
ate oven for fifteen minutes.
GRAPE-NUTS Cheese Casserole
cut CGo Gr rol1S Nuts Teaspoon a@1 .ho pepper
Tablespoon butter American cheese
" teaspoon soda eggs
teaspoon salt Pew grains paprika
Soaid the milk Add Grape Nuts. butter aud
seGsOninas snd combine with the chesso and eeas,
the latter slightly beaten. Pour into a butiered
baking dish. surround with hot water and bake
slowly for forty five minutes in a allow oven. Servs
as the main course at luncheon, supper,
meatlsss dinner. Makes four to six portions.
GRAPE-NUTS Fruit Pudding
cup Grape Nuts pint boiling water
lpaCksse lemon JeI-O X cup seeded raiaIua
or lemon favored or chopped dates
Add the boiling water TO the JeI- o or lemon Ia
vored selatine and stir until it is dissolved Pour
into a mould. and after the mixture hss cooled
slightly. add the Grape Nuts and fruit; then al
low the mixture to chill and harden. Makes four
10 six portions.
GRAPE-NUTS Meat Loaf
cup Crape-NutG Lea
pound veal, mutton V tablespoon lemon
M pound salt pork 2 tablespoons tomato
teaspoon salt catsup
u teaspoon pepper VI tablespoon chopped
tablespoons milk parsley
VI minced onion
Put the meat through food chopper. add season.
inas. Brown minced onion in a ttl. fat before
adding Grape Nuts: mill, and slightly beaten
ed an n hukf a aha t,af H. InoE
OF baked bread and smooth evenly on top. Bake
Tor torty-hve minutes bGsting frequently usng
one half cup OF hot water, tablespoon at time.
Just before taking from oven, brush with some of
the beaten white of egg add little milk. Brown
for one minute. Makes four portions.
GRAPE-NUTS Loaf Cake
cup Crape-Nuts 21a cups Pastry -four
" cup butter teaspoons baking
1h cups sugar powder
eess teaspoon salt
cup milk VI teaspoon vaniIIa
Cream butter and sugar. add eeg-yolks we'll
beaten; then milk aud Grape Nuts Beat the
mixture thoroughly. fold in alternately tho stfIy
beaten ees-whites and -four siited with baking
powder three times; lastly. add the vanilla. Have
cake pan previously creased and lightly Toured;
all two thirds full and bake in a moderate oven
Tor torty-hve minutes.
GRAPE-NUTS Tomato Soup
u cup Grape Nuts sliced onion
quart tomatoes 2 teaspoons salt
cups water "a teaspoon soda
III peppeFcorns whole cloves
Tablespoons butter
Cook tomatoes, water and seasonugs twenty
minutes; strain and add salt and soda. Crush tho
Grape Nuts with rolling pin. Melt the butter,
add the rolled Grape Nuts. combine and hsat
the soup to the boiling point. Substitute whole
Grape Nuts for oroutons 10 servins Individual
soup plates. Makes four to six portions.
GRAPE-NUTS Fudge
z2 cup Grape-Nuts squares chocolate
cups formulated sugar " teaspoon salt
cup milk Tablespoons butter
VI teaspoon vanilla
Combine the sugGT, milk, chocolate and salt:
place q slow heat. and stir constantly until
the sugar is dissolved. Then continue boiling
gently, without stirring. until the thermometer
registers 238 degrees F., or the mixture forms
soft ball when dropped in cold water Set the
pan in bowl OF cold water and allow to stand un.
disturbed until there is heat in the fudge mix.
ture. Remove and add the butter and vanilla
Beat the mixture until creamy and thick, then
add Grape Nuts and continue beating until stiR
enough TO knead. Turn out on a buttered plate
and cutint desired squares.