davidaulloa/AmericanStories huggingface dataset:
Every evening, Wilmington daily commercial. (Wilmington, Del.) 1878-1928, 1922-08-12

muskmelon, and the combination Ia
delicious. The addition OF whipped
cream. candicd fruits or pineapple
syrup. however-an addition tried
by some chefs for tho sake of
vsriety--turns really dainty dish
into one that In quite unpalatsbIe
In Its richness and strange medley
Of flavor.
Peach Ice.
Peel a dozen ripe peaches. Cook
until nearly soft In thin syrup TO
cover, remove tho stones, and rub
through sieve. Add tho Juice of n
lemon, three cups OF water. a few
drops OF almond extract, and. II re-
CURED, add = little more sugar.
Freeze. adding tho unbeaten whites
OF one or two eggs IL desired.
Peach Foam.
Press three or four ripe peaches
through colander making one Gun
pulp and Juice together. Stir ono
envelope Eeiatine with one-half Gun
OF sugar and dissolve in ono Gun OF
boiling water. Add peach pulp and
Juice havored with ono tablespoon
lemon Juice or almond extract and
pinch OF salt. Set in cool place. and
when beginning to jell add the we'll
beaten whites Of two eggs. and heat
all together until very thick 40 II
VIII not separate. Pour into mold,
ana set In cool place until arm.
serve with custard sauce.
Peach Sponge.
Rub quart of peaches through n
sieve and sweeten to taste. Add
one cup OF cream In which a pack
age OF soaked gelatine has been dis
solved, and when cool, but not ae.
fold In the stifny beaten white. ~
three eggs. Mould. chill, and serye
with whipped cream.
Peach Roll.
Slit a pint OF Hour with four lave,
teaspoons baking powder and half a
teaspoon OF salt. work into IT 81
heaping tablespoon of lard. and add
enough cold water to make n
stin paste. Roll into an oblong.
cover thickly with crushed peaches.
sprinkle with sugar, roll up. pinch
the ends together, and steam.
serve hot with any preferred sauce.
Peach soufaqs.
hup quart OF ripe peaches
through a sieve. Add a cup of pow
oered sugar and the unbeateo
whites OF three eggs. Beat with IN
eg8oeater until very liKht. then
foid In the whites OF seven ego.
beaten to a stiff froth, mix care
luily, turn into a buttered baking
dish. bake until pulled and brown
Sprinkle with powdered sugar and
serve.
Peach custard.
| Cover the bottom OF a baking
dish with peeled. split. and sweet
ened peaches. hollow side I'D. Heat
quart OF milk and thicken II with
TWO tablespoons OF cornstarch NH
bed smooth with a little cold mi,k
FLAVOR to taste, add four table
spoons OF sugar. n pinch of salt.
Two eggs well beaten, and a tea
spoon OF butter. Cook until smooth
ana thick. stirring constantly. then
pour over the peaches. cover with
meringue, and bake until pulled and
brown. Serve either hot or cold
Rsaeh saso Pudding.
Cook cup of sago until soft in
double boiler with a quart OF
sailed water. adding boiling water
as required. FIJI baking dish
with peeled and cored peaches.
stunning the center with sugar and
spice. Pour over a cup OF water
and bake until nearly done, then
cover with sago. sprinkle with
sugar, dot with butter and bake for
forty minutes. Serve with boiled
custard or sweetsned cream.
Every evening, Wilmington daily commercial. (Wilmington, Del.) 1878-1928, 1922-08-12

there are fascinating things you
can mako from fruit and flowers
that will prove quite unusual End
entirely satisfying to their recipi-
ents next Christmas morning.
There are all kinds of fruit
juice, for one thing. These juices
make excellent gifts, either to an
invalid or convalescent. or to a
housekeeper. But perhaps, be-
cause you won't be likely to wish
to give away moro than couple
Of bottles Ut 4 time, you had bet
Every evening, Wilmington daily commercial. (Wilmington, Del.) 1878-1928, 1922-08-12
Peaches In Many Ways
NOW Is THE THREE TIMES DAY
BETWEEN

nEACIIES are. and for the next
few weeks will be. at their best
and cheapest. SO have them
every day and more than once a
day. II your family likes them.
And II you use a little Imagination
In serving them there are few
families that will tire OF them be-
fore the end of the season.
Here are some ways Of using
them to suggest new ideas to the
cook:
Peach Msrineus.
This dish requires very ripe.
luscious peaches. Peel them, cut in
halves. and remove the stones. Put
layer OF the peaches in al lding
dish: sprinkle with powdered sugar
and cover with whipped cream.
swcetened and favored: continue in
this order until the dish Is full.
Brown quickly under a gas broiler;
on the top put the whites OF two or
three eggs beaten stir and slightly
sweetened. Set in the refrigerator
for an hour or two before serving.
Peach Dumplinys.
These may be made of biscuit
dough or OF rich piecrust rolled into
rounds six inches across. Pinch the
edges into cup shape. Arrange in n
baking pan and put a peeled peach
In the center Of each. Sprinkle with
sugar and dot with butter then bake
In hot oven.
Baked Psachsa
Plunge the ripe peaches into boil
Ing water for a moment. when the
skins will rub or as easily as the
skin OF scalded tomato. Arrange
In a rather deep baking dish.
sprinkle with sugar and cinnamon
and dot the tops OF the peaches with
bits OF butter. Add a cup Of boiling
water to the baking pan and bake
in steady. moderate oven. Serve
hot or cold.
Peach Frittsrs.
Peel and split ripe peaches.
sprinkle with powdered sugar and
let stand for an hour. Drain, dip in
fritter batter, fry brown in deep fat.
drain. sprinkle with powdered
sugar, and serve.
Peach Pie.
Line a pie-tin with puff paste,
fill with pared peaches in halves or
quarters, well covered with sugar;
put on upper crust and bake; or
make as above without upper crust,
make until done. remove from the
oven, and cover with a meringue
made OF the whites OF two eggs.
beaten to a stifY froth with two
tablespoons powdered sugar; return
to oven and brown slightly.
Peach Delight.
Peel and split ripe peaches and
fill baking dish, sprinkling each
layer of fruit with sugar. Dot the
top with butter. add cup Of water
and sprinkle with flour. Make a
crust OF one and one-half cups of
flour sifted with little salt and a
teaspoon OF baking powder, rubbing
into the fiour then half a cup of lard
and adding ice water to mix. Cover
the peaches with a thin sheet of
the dough. slit the crust and serve
hot with fresh cream.
Peach Snow.
For peach snow, beat cup of
cream unity 1t is stiff and add half
cup of sugar and two egg whites,
beaten stin. Cut up quart of peaches
in glass dish and pour the cream
mixture over them. The peaches
and the cream should both be chilled
through before mixing. Serve them
a. soon as they are mixed.
Peach Ice Cream.
Peach ice cream IL nowadays
often served in the half of q ripe
Every evening, Wilmington daily commercial. (Wilmington, Del.) 1878-1928, 1922-08-12

little pots and Jars and bottles and
glasses. Counting the things that
are still to come, there will be
Every evening, Wilmington daily commercial. (Wilmington, Del.) 1878-1928, 1922-08-12

good fashion, and indeed they
are so becoming and SO lovely
that everyone Is glad to have them
favored by fashion. Another thing
Is that they are really quite pos
sible for the home dressmaker to
fashion out OF few yards o; lace
and some really good foundation
fabric.
Metallic laces, too, are much
used in Paris. where they are
sometimes embroidered with
wooden threads.
The twisted sirdles that look
something, in silhouette, like
horse collars, are smart, and in
spite Of the cartoons and comment
they have called for in Paris they
continue to attract discriminating
attention from the wearers Of
charming clothes.
Ecru 10 the color most used in
the smart midsummer neckwear.
At least there is a great deal of
ecru neckwear worn, IL that il a
fair way Of judging its smartness.
Fluffy guimpes, with frills at
the front, are made of net and
lace, batiste and null.
Tiny cuff brims are evident on
some OF the smaller hats for
autumn. Sometimes these narrow
brims. with the little turned-up
cum section, are faced underneath
with puffs and twists of velvet.
This effect Is decidedly becoming
and softening.
Berthas OF georgette or of fine
net, edged with deep scallops, are
charming on frocks of black crepe.
Turquoise blue7 OF course, say
the milliners. 1t will be much
used for autumn hats.
Red browns and brown reds are
in vogue for wells. Anybody who
has seen peaches blushing under
red netting within the last few
weeks will not need persuading
that red wells give a lovely color
to whatever is under them.
Vests In mannish cut made Of
white pique are worn with street
suits and sport suits Of thin wool
mixtures
Filet mesh wells are in good
order.
Evening coats of metallic bro
cade with deep hens and cuffs
and sometimes collars of fur are
shown for late summer wear. A
particularly lovely combinati is
silver brocade and gray fur.
A fascinating frock for a very
little girl consists Of trousers Of
plain-colored Bingham, with an
overblouse or smock of figured
cretonne, showing as its dominant
color the color chosen for the
ginghsm trousers.
Capes are still in good fashion
for little girls. Many of red are
shown, in which the young wear
ers are entirely suggestive of
Little Red Riding Hood.
Strap wrist gloves are the kind
especially favored at the moment.
Bronze Is one OF the colors that
the new fashion for brown OF
every shade. has brought into
prominence. In lace and in tulle
and In metallic brocade It is es-
pecially good.
II you have Spanish lace shawl
in the attic--don't let 1t stay
there. They are decidedly in
fashion now, SO get yours out and
wear It.
Every evening, Wilmington daily commercial. (Wilmington, Del.) 1878-1928, 1922-08-12
The Best Way
- For You

ONE experts in housewtfery
hold the opinion that there Ia
- some definite. single best way
for doing every household task.
Usually. according to this opinion.
this best way In the way worked
ont In the laboratories OF domestic
science. q way that may be iden-
teal with the way usually adopted
by seasoned practical housewives,
or not. Thus doing housework Ia
reduced TO something As definite
and precise rs a game OF bridge.
Given a certain lay OF the cards
there undoubtedly always IL a best
play. The skill OF the bridge player
depends on his ability always to
decide on that best way.
But. In your opinion. In house
work quite so simple an that? Ii
the best way for you, for instance.
the best way for your next door
neirhbor-and are either OF these
best ways the same m the one laid
down by the domestic science ex-
perts:
Their Answer.
Most experienced housewives
would say no. For the situation is
altered very much by circum-
stances. circumstances depending
on finances Of the family, on
strength OF the housewife. on the
disposition OF the members OF the
household. on preJudices that can
not be done away with and must
be taken into consideration.
The problem q keeping cooking
utensils in order Ia one that diner
ent housewives solve In different
ways. The important thing in 70
solve H. One housewife manages
10 do this by placing everything In
n logical place. Thus she has every
thing needed for breakfast in one
place-from the coffee and coffee
pot to the cereal and double boiler
All baking and cake making things
are placed In another place with
-four. baking powder. egg heaters
etc.-all at hand. And no IL goes
The woman who has arranged her
kitchen in that way has a mind that
works logically. Another has q
mind that likes TO see all dishes ar
ranged together in even graduation
OF sixes. all utensils hung In an even
series from the largest to the small
est.
A Mans Way.
Another housewife-or, rather, a
house husband. for IL In a bachelor
whose summer hobby In in keepins
house for himself for the entertain
ment OF many house guests--hal
another method that the domestic
science experts might frown upon
but which is not to be scorned since
X solves the problem OF neatness
for him az nothing else could. He
has many hooks on which to hang
everything he needs in cooking. In
order TO make sure that everything
always goes on the hook intended
for II no matter who clears w
after meal-he has carefully
drawn n line around every object
when In place. All you must do
In putting things away In to ind the
line to Mt the object in question
Here IL a nutmeg crater and here
an egG-turner. here a very large
spoon. and here . vegetable press
You cannot mistake their outlines.
And 10 II goes. After all. the best
way for you 10 the way that you
t,ow TO be--the best way for you.
Every evening, Wilmington daily commercial. (Wilmington, Del.) 1878-1928, 1922-08-12
THE NlckNAcks OF FASHION

Cream net edged with real lace Is
one OF the favorite fabrics for neck
wear. Some OF the new collars, Of
this material. are made with frills
like jabots down the front.
Plated or braided ribbon forms
the trimming band on many new
hats.
Flat fabric flowers are not new
and they have been overdone In the
ready-to-wear clothes. but they are
better than the gorgeous colored
strides which attempt to make a
black crepe do chine gown less
funereal
Every evening, Wilmington daily commercial. (Wilmington, Del.) 1878-1928, 1922-08-12
Here and There in
Fashions Wake

PANISH lace gowns are still in
good fashion, and indeed they
are so becoming and so lovely
that everyone Is glad to have them
favored by fashion. Another thing
is that they are really quite pos
sible for the home dressmaker to
fashion out OF few yards q; lace
and some really good foundation
fabric.
Every evening, Wilmington daily commercial. (Wilmington, Del.) 1878-1928, 1922-08-12

II you have Spanish lace shawl
in the attic--don't let 1t stay
there. They are decidedly in
fashion now, SO get yours out and
wear II.
Every evening, Wilmington daily commercial. (Wilmington, Del.) 1878-1928, 1922-08-12

currant, grape, ounce and crab
apple jelly, tomato catsup and
chill sauce, mustard pickles and
French green tomato pickles,
picked peaches, "A concoction OF
nuts, raisins and other things
called heavenly hash. some choice
summed strawberries, cam
pears, peaches, red raspberries
cherries and plums, spiced grapes
Every evening, Wilmington daily commercial. (Wilmington, Del.) 1878-1928, 1922-08-12

The twisted girdles that look
something, In silhouette, like
horse collars. are smart. and in
spite Of the cartoons and comment
they have called for in Paris they
continue to attract discriminating
attention from the wearers OF
charming clothes.
Every evening, Wilmington daily commercial. (Wilmington, Del.) 1878-1928, 1922-08-12

Metallic laees, too, are much
used in Paris. where they are
sometimes embroidered with
WOODEN threads.
Every evening, Wilmington daily commercial. (Wilmington, Del.) 1878-1928, 1922-08-12

Bronze Is one OF the colors that
the new fashion for brown OF
every shade. has brought into
prominence. In lace and in tulle
and In metallic brocade 1t is es-
pecially good.
Every evening, Wilmington daily commercial. (Wilmington, Del.) 1878-1928, 1922-08-12

Ecru Is the color most used in
the smart midsummer neckwear.
At least there is 4 great deal of
ecru neckwear worn. IL that il a
fair way Of judging its smartness.
Every evening, Wilmington daily commercial. (Wilmington, Del.) 1878-1928, 1922-08-12

Berthas Of georgette or Of fine
net. edged with deep scallops, are
charming on frocks of black crepe.
Every evening, Wilmington daily commercial. (Wilmington, Del.) 1878-1928, 1922-08-12

DID It ever occur 10 you that
IL your so-ca1led pickup
work is too attractive 1t will
Every evening, Wilmington daily commercial. (Wilmington, Del.) 1878-1928, 1922-08-12

FLUFFY guimpes, with frills at
the front, are made OF net and
lace, batiste and null.
Every evening, Wilmington daily commercial. (Wilmington, Del.) 1878-1928, 1922-08-12

Strap wrist gloves are the kind
especially favored at the moment.
Every evening, Wilmington daily commercial. (Wilmington, Del.) 1878-1928, 1922-08-12

Turquoise blue7 OF course, say
the millfners. 1t will be much
used for autumn hats.
Every evening, Wilmington daily commercial. (Wilmington, Del.) 1878-1928, 1922-08-12

Tiny cuff brims are evident on
some OF the smaller hats for
autumn. Sometimes these narrow
brims. with the little turned-up
cuf section, are faced underneath
with puffs and twists of velvet.
This effect is decidedly becoming
and softening.
Every evening, Wilmington daily commercial. (Wilmington, Del.) 1878-1928, 1922-08-12

Red browns and brown reds are
in vogue for wells. Anybody who
has seen peaches blushing under
red netting within the last few
weeks will not need persuading
that red wells give a lovely color
to whatever Is under them.
Every evening, Wilmington daily commercial. (Wilmington, Del.) 1878-1928, 1922-08-12
Peach Snow.

Peach ice cream IL nowadays
often served in the half of q ripe
Every evening, Wilmington daily commercial. (Wilmington, Del.) 1878-1928, 1922-08-12

Vests in mannish cut made Of
white pique are worn with street
suits and sport suits Of thin wool
mixtures.
Every evening, Wilmington daily commercial. (Wilmington, Del.) 1878-1928, 1922-08-12
Baked Peaches
Peach Frittsrs.

Peel and split ripe peaches,
sprinkle with powdered sugar and
let stand for an hour. Drain. dip in
fritter batter, fry brown in deep fat.
drain. sprinkle with powdered
sugar, and serve.
Every evening, Wilmington daily commercial. (Wilmington, Del.) 1878-1928, 1922-08-12

Capes are still in good fashion
for little girls. Many of red are
shown, in which the young wear
ers are entirely suggestive OF
Little Red Riding Hood.
Every evening, Wilmington daily commercial. (Wilmington, Del.) 1878-1928, 1922-08-12

Filet mesh wells are in good
order.
Every evening, Wilmington daily commercial. (Wilmington, Del.) 1878-1928, 1922-08-12

Evening coats of metallic bro
cade with deep hens and cuffs
and sometimes collars of fur are
shown for late summer wear. A
particularly lovely combin alton is
silver brocade and gray fur.
Every evening, Wilmington daily commercial. (Wilmington, Del.) 1878-1928, 1922-08-12

A fascinating frock for a very
little girl consists of trousers Of
plain-colored Bingham, with an
overblouse or smock of figured
cretonne, showing as its dominant
color the color chosen for the
gingham trousers.
Every evening, Wilmington daily commercial. (Wilmington, Del.) 1878-1928, 1922-08-12

These may be made OF biscuit
dough or Of rich piecrust rolled into
rounds six inches across. Pinch the
edges into cup shape. Arrange in n
baking pan and put a peeled peach
In the center Of each. Sprinkle with
sugar and dot with butter then bake
in a hot oven.
The Rock Island Argus and daily union. (Rock Island, Ill.) 1920-1923, 1922-12-09
sIIl0le SlleIbe
CONTINGENT i FOR
The RED WIDOW

Il might be sathsred from the
tact Inst the musical play. The
Red Widow, which comes to the
Illinois tonight, features the fami-
nine element, that 1t lscks male tai
ent. Directly the coAtyary II true.
It features George Damsral In the
role OF Cicero Hannibal Butts, an
American corset manufacturer. Mr..
Dameral Will long b remembered
40 the prince in the Merry
Widow" In addition to Mr.. Dameral
there Is said. to be . tenor singer
gifted with . voice seldom heard in
fisads Of musical comedy. Myrtle
Vail as THE Red Widow has sew
eral real musical comedy and light
opera numbers. Then there ID q
baritone also gifted with a delight
full voice in some excellent solo
work, while 1.-The Rsd Widow" trio
is in the front rank as an organ
lied singing trio.
All the numbers in 1.-The Red
Widow" are of recent composition
ranking from popular material te
those of true musical worth. There
is music for every taste. THE RED
Widow" has . plot. The book 10 by
Claiming Pollock and Rennoli
Wol6 and the music and lyrics by
Charles J. Gebest, making this at
fraction one worth while.
@"The Red Widow" will be pre-
scented at the Columbia Monda,
night. ~
The Rock Island Argus and daily union. (Rock Island, Ill.) 1920-1923, 1922-12-09
Col UDIl GETS
Sir LAUDER FOR
CHRIS lAsDAY

4
Sir Harry Las6er has feturned to
the United 0tate1 after m ahDeuce
Of several nOutha, md win appear
Ct the Co1umhis, Christmas, matt
nee and night.
SIR Aa91f Lauder ID nore. than
N entsrtalp1r. He Il an inteTpa-
tioual chGr1eter. a1d by HIS timely
speeches and the ''Eet-toEether"
character q many AZ hin SONGS he
has done much to cement tho teel-
ing Of friendship between the Eng
lish-apaaling nations
The noted Scot will confine his
preaent tour Of the United States
to 20 weeks, closing bis season in
San Francisco In February, and
then sailing direct for Australia,
where he will remain until the au-
tumn Of 1898. He will then return
to America to inaugurate q world
tour that will take him to South
Africa. India and other far lands.
Lauder's art has developed and
rounded out since he first came tic
this country. Age has increased
rather than diminished his clever
ness. All Of LADDERS songs are
built around distinctive characters
and each one has its appropriate
costuming and scenic background
There is an assisting company oil
clever entertainers to fill in the
first half Of the program, but the
second part is devoted to the char
acterizations and swinging melo-
dies Of the famous Scottish min
strel.
The Rock Island Argus and daily union. (Rock Island, Ill.) 1920-1923, 1922-12-09

1rner1d, !. : pl1y that pfomiees
to dol1gdt 0faud theatre au1tonros
- nneA ~ mp shown g tne Day
e1Dort Aouee this SEASON. Opens !
weeks run xt The Gr1nd With tie
matinee tomorrow a3faruoOn-
ne play was very successful in
both Nav FORK and Chicago In its
original production. and Manager
BeFkel declares thAt the Grand
players are endeavorin9 10 present
It with the same elaborateness that
It vas frst presented IN the bigger
eitfe4 Nadge Kennedy starred In
the New York and Chicago offering
Of the piece. Her part il taken by
Miss Rose Ludwig.
The play requires the full cast
ice the Grand players. There will
be matinees on Sunday. Wednes-
day and Saturday afternoons.
The Rock Island Argus and daily union. (Rock Island, Ill.) 1920-1923, 1922-12-09

~ story a. Ruth 81 DsaiS' riao
nun tie player q snail 6samaaig
to1e6 ~ = cslehfated exponent a.
0tsenfA leading rsads Nh : drsG1n
cune true Ms 81 Deais, -
Will b 49, with Tod shawn ana
their coUpany q dAncefs u the Co
lunbia next Tuesday and Wsanes-
day, Vas playing . small pas{ II
support Of Mrs. Leslie Cartaf II
DuRarry when . cignRet poster
rsDreaentt6g the Egyptian goddess
1aias inspired her with the idaa 81
creating dances which would intar-
bret the calm. beautiful and power
ful HE a the east.
That year while the sDuHaxTy"
company Was touring the United
States, Miss ST. Denis visited libfaY-
les and museums, studying num-
niles and orientai relics and reading
about the Orient. When the com-
pany reached, San EfancJsco, Miss
st. Denis had conceived IN her mind
Lin complete detail two ballets which
|she called .Egypts" and "Radha.
She managed to nake two Cos
tunes for herself and. to have photo
graphs tAken.
When she returned to New Yorh
she had. no money for the prcduc-
ton Of her ballets. With her photo.
graphs and her ideas, Mies st. Denis
began the long and painful ped
ding" of her act to the agents and
managers of Broadway. Not one
OF them would listen after she got
i past the introduction. Then fol.
lowed many months Of discourage.
ment, but never did her faith
waver. There remained but one
thing to do. II the managers would
not listen to her, she must show
!, them. Money or no money. shs
must stage a production in some
way. To describe how she uset
gorgeous brooches and hat pins
4 from the i've and ten cent storeI
as Jewels" and how she acquired
her other props would make . fas
| cinating story In itself.
! Her show complete, Miss st
Denis persuaded the late Henry E
Harris to arrange for a privat,
showing OF her ballet "Rodha" a
the Hudson theatre. New York, ant
to invite all the managers. At tn,
conclusion Of her performance no
one of the managers had the fore
| sight or courage to present Mis-
St. Denis in such q totally new de
parture from what we're the dane
ing standards Of those days. FINAL,
the manager OF the New York the
atre roof consented to let Miss 81
: Denis have one trial Performance
] at a Sunday night smoking con
cert. She was an fnstantaneeu
: success-the'next morning she wa
the talk of the town. Engagement
The Rock Island Argus and daily union. (Rock Island, Ill.) 1920-1923, 1922-12-09

4. - ssvs an =. sins-Tae
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