Every evening, Wilmington daily commercial., 1922-03-27
| SCIENTIFIC METHOD
OF DAIRY FARMING
BreidabIik Has Established a
System Embodying Latest
Ideas.

Few people in Wilmington who know
that only three miles from their city
limits. set hiRh upon well drained
section there IL real modern ex-
ample OF farming and livestock breed
ing, which "a In reality Brcidablik
Farm. Breidablik Farm In not M over
night purchase by It's present owner,
but IL five years of endless study ana
Investment. Some Of thoae i've years
have been dlscouraging indeed ana
To a man without "A never give up de
termination and an open purse. a man
who sots his mark and pushes atoadi-
ly toward II. Breidablik Farm "a II
now stands an almost finished product
uf real genius would be impossible
lIreidablk Farm II managed ana up-
Grated on real business basis. lust
Fas large industries IN this country.
The farm Is divided into a number
Of departments such ns creamery.
dairy barns, pure bred cattle. grade
cattle, machinery, farming. poultry,
gardening, hogs. repairs. construction,
etc. Each OF these I'm turn divided into
field sections. comprising all charges
Tor labor and general expenses made
] "
ately, and I'm this manner the manager
ran at any time ascertain pr0flt or loss
un any particular department
Brcidablik Farm Itself comprises bGj
rncrcs of fertile, well drained land, ~
which 230 acres are In cultivation and
/ tho bnlance 335 acres In pasture ana
woodland. Tho crops in general are
corn for cnsllaEe. alfalfa Timothy and
clover for hay or tu make II short cow
feed. The dairy harms are modern
lcl6an.. sanitary and oostly. hut are
BUILT with every convenience possible
FOR both hoesic and her attendants
fThe cows are regularly cleaned and
washed before each milking and are
,Iedded with clean. fresh straw daily
each stall being coated with q
lGrcsh layer ~ limestone to insure per.
feet cleanliness Brcidablik COWS thai
larc milking are fed the same the ycal
,around and only allowed to roam
Inrouud the woods for shade and water
"a pasturinE them would create TOT
lmany changes ia their milkilavor aut
quality. This iusures the babies ~
we'll ne the grrwnul's that no trouhl'
viii Cume from that source. The paA
/, lures ARE. used only for the young stool
md the dry COWS. Each and cvcT'
.nW IL tested twice year and Rrcida
ilik Farm Is on the government a."
credited list 40 FREQ from tuber6ujos
The cows are MIXED by mac hiurs un,
undoubtedly this in an interesting fea
! lure for tho growDups Visitors cal
ace these ia operation from go to
T T.. m.
. The creamery department consist
81 every modern convenience for IN
y cooling. altering. Clarifing and bottlin
10 uf milk IN a sanitary manner and On
doubleday docs lts work we'll, as IN
, average count OF less than > 600 bac
terra IT, maintained and speaks IN
!, this department in hattcring man
/, ner. The butter department IS Tigh
p up To- the milk and n surprising f"a
turc in this department ia that n
q Coloriug or chemicals OF any kind az
, used. the butter being marketed in il
original form. Brcidabit Farm ha
both sweet and S;llted butter for ca,
y. toners. The Hotel du Pont uses neal
:. Is 200 pounds Of the Brvdablik swc'
butter weekly and this alone speal
for its quality and flavor. Breidabli
also spcCializcs IN selected eggs ar
nigh grade poultry. The baby calv'
n are the star attraction for the kiddi'
- and they can get their mn. az Br, ID;
b hlik always has "a number 81 them ,
l. hand for the occasion. J. is real
3 worth the time and trouble 90 Wis
f. BroidabNk. whore visitors are alwa.
h welcomed