davidaulloa/AmericanStories huggingface dataset:
New-York tribune., 1922-06-11
When in Doubt About II,
"Freeze Your Own"

In Manhattan conditions are not favorable
to the use Of the individual freezer. The aver
age island house Is not constructed along such
generous lines that one can store such a thing
as an ice cream freezer and still keep the
friendship Of the iantor who guards the des-
tiny Of the apartment house storeroom. Thou
sands Of juvenile Manhattanites probably have
known the JOY Of cracking ice and turning the
handle Of the home ice cream freezer. To
them ice cream is as much drug stcre prod
uct as psreeoric.
But TO those who are so situated that they
can avoid all debate over butter fats, gelatin,
flavorng and other vexing details over which
Federal, state and city authorities do not
agree. this advice is whispered:
"Freeze your own"
New-York tribune., 1922-06-11

T.h.r Of "Fhe Ice Cream Trade Journal OF
New York. was between 25,OOo,oOO and 10000
600 gallons. The 1920 output Is es'lna'ea AZ
100000 900 gallons. This does not take inro
consideration the ice cream made at home nor
that made by small retailers. The annual IN
.re,se since 1920 has been about 10 per cent
D,ating the 1921 product 132,Ooo.ooo gallons
though official figures are not obtainaoie.
According to Mr.. Cutler the application OF
mechanical refrigeration and the introduction
g .he brine freezer are two outstanding rea-
-. for the growth Of the wholesale Zee
cream business. The output OF ice-cIeam
New-York tribune., 1922-06-11
New York in the grip of the glacial age

are now in operation al Auburn and Carthage
y Y. and Milton, Pa. Il is claimed the farm
ers will be able TO supply dealers by train and
by fast motor trucks in chains Of villages
towns and cities from the Canadian line
through northern and central New York and
all the way down through Pennsylvania to
Harrisburg.
Nearly every conceivable scheme has been
tried for popularizing ice cream, such as put
ting il in soda, ice cream cones, and IN the
form Of the sundae or the latest device, the
Eskimo pie" on which fabulous royalties are
said TO be paid to the inventor. A predecessor
New-York tribune., 1922-06-11

quadrupled between 1900 and 1910 The lsrg-
est gain was made between 1905 and 1910
Large investment is required for an ice
cream plant j. rs not economical, 80 experts
say. TO establiSh plant with a capacity Of
less than seventy-hve gallons day. From
that the output runs into many thousands Of
gallons daily in summer
Ice cream makers are among the great pa
irons Of the dairy industry Of this country. In
order TO maintain the high standard Of their
product IL IS claimed they pay more for cream
than the ordinary consumer. The big pro-
ducers point 10 their expensive plants and
their STATS Of experts from bacteriologists
down, in proof Of their contention that they
use only the best materials II would be folly.
they point out further. 10 build up such
business and then run tho risk of losing IL by
producing an inferior quality Of product
In New York the wholesalers complain Of
the competition Of the cellar trade" as a
menace 10 the industry
"Some Of the best ice cream IN New York is
made by these small dealers" counters De-
partment Of Health official in behalf Of the
accused.
While these places are subject % city in
spection, it is claimed they make all the trou-
bic that arises over infected ice cream.
Members Of the Dairymens League CO.
operative Association. Inc. claim they have
made great strides Of late in a drive 10 set up
marketing machinery for the distribution Of
farmer-made ice cream in communities in New
York State. The movement 20 add ice cream
70 the leagues farmer-made products was
started short time ago. Ice cream plants
New-York tribune., 1922-06-11
Perfectly Balanced Ration
To Live On Indefinitely

ice cream is frozen compound, varied as
to kind and proportion Of ingredients, within
the limits established by custom and usage"
Ice cream making is now taught in agricul-
tural colleges. Handbooks are published and
authorities have given it serious attention.
The value Of ice cream as a food product is
the great thing in its favor. It is such per
fectly balanced ration that one might live on
it indefinitely. in case Of necessity. From a
luxury it is now moved into the class Of semi
uxuries. and enthusiastic ice cream manufac-
turers see day not far distant when it will
be classed as a necessity.
The winter consumption Of ice cream Is
heaviest in this country and this, according 10
observers in the trade. is due to the American
system Of heating houses.
For instance" sai an authority, "you are
having a card party your apartment. The
temperature is kept steadily at 70 degrees. II
anything. it may run a little above that figure.
You are enjoying summer temperature though
outside it is at zero or below. II is not strange
.hat the host calls up the nearest druggist and
has him send up some ice cream. II IS found
to be gratefully cooling. But in other coun-
tries-England for example. where rooms are
not so generously heated-the mere mention
Of ice cream in winter gives one goosefesh."
The estimated wholesale output Of ice cream
in 1900, according to Thomas D. Cutler, pub
New-York tribune., 1922-06-11
Cheap Eucn When Price
Was Highest, They Say

"As 2 matter Of fact there isn't any more
money in the ice cream business than in any
other business" said an authority "a man
may 20 into il and make money because ne IS
a good business man and happens 10 be fitted
for that one line. but another man may 90 IN
and fail It's Just like everything eise-there's
no cinch on success. As for the enormous
profits said to have been made during the war
those stories are all rot. Ice cream cost lot
more 70 make. and naturally the price had 70
he greater. But IL you consider It's value as
food il was cheap even in It's most expensive
days
Eleven million gallons Of ice cream are con-
sumed annually in New York City, according
10 DR.. Royal s. Copeland, Commissioner OF
Health This is an average Of about two gal
Ions a year for every person in the city All
estimates Of the total amount spent for Ice
cream in the city or elsewhere must be more
or less guesswork, on account Of the varying
prices charged at soda fountains restaurants
and other retail places.
In New York City there has been, and still
IS considerable competition from Philadel-
mia in the matter Of ice cream sales. Phila-
delphia boasts tsst II is one Of the great ice
eream.producing centers. and has made de-
termined effort 10 get New York business.
This has resulted, so Health Department au-
thorities say, in lettering Of the grade OF
ice cream here In order 10 get business
philadelphia set out TO make little better
;ce cream than New York. and in order 10
hold is trade New York had 10 equal, II not
New-York tribune., 1922-06-11
Mmy Industries Bound Up
In nIsscreor1 Trade

bay there Is National Association Of
la Cream Manufacturers and an Association
ak Cream Supply Men, with minor associa-
srs here and there. all testifying to the
zs,i toward organization and Capitalization.
"a cream machinery is advertised-machinery
Z complicated design and heavy cost. The
zxnt 70 which other industries are bound up
the ice cream trade is limited at in the fol-
sEng paragraph from a notice sent out by
4. ice cream supply dealers, regarding their
s-ing convention in Cleveland;
The ice cream industry has come, for ex-
rple. TO know more to-day Of its ipter-rela-
.ons with the milk, sugar. steel, lumber tin
nd salt industries, with the progress Of food
dentistry and of engineering science and with
MERCHANDISING resourcefulness, as well as with
major national and international political and
sssoric conditions than it ever did before.
lssvdual ice cream manufacturers. as well as
L. Industry as q whole, have broader un-
csuandng Of the part played by the ice cream
Industry in the general economic scheme"
lie cream manufacturers vie with each other
Z putting up model plants, in which cleanli-
lss is absolute. Every plant has its bac-
s<.ologlst in charge, and testing is constantly
rzs or. ro. only for purity, but for the prop
!oOd qualities. After the manufacture has
zen attended to there Is the matter Of dis
rhgscn. 4 single ice cream route may call
!'' IL !nvestment Of $4,000, including trucks
~ tie cabinets for holding the ice cream
az, These cabinets are the property Of the
'ssls:alsrs and not the retailers, as most peo-
nnppose.
New-York tribune., 1922-06-11
Federal, State andCity
Standards Differ, But
Public Appetite GroWs
md Yearly Wholesale
production in Gotham
llone Reaches About
100000 Gallons

ur ;cs cream industry, like the movie
u Industry, has become thing of dig
r;.v An enormous business has
,prung from the humble freezer which
-. :. mart and parcel Of every complete
.ss,.sOA.
,,,dily gaining in SIZE an enormous Ice
r,.c;er has been creeping across the
.,,.,-y. envsloping big cities and hamlets
r, Since 1910 the size and movement Of
-. ,,,,,.r have increased appreciably. In
=. .lpcs that year the ice cream boom has
BEFORE that time the business was
~. Or less spasmodic and seasonal. Now
,, ....,ng more firmly entrenched on an all
.,.-.,-..round basis. and IN volume it has
,,,,n 70 such proportions that even those who
,.v, been most actively engaged in it are free
!, ,sni. that they cannot keep pace with its
development.
r,... l.st few years have seen the ice cream
A..r.s shifting more and more TO the whole
,,,,-, Who have large plants with expensive
,.,,-srt and who are best qualified TO make
4, cream IN scientific and sanitary way. The
e,.r,, trade" has been legislated out Of exist
,,,s altogether in most cities.
While the consumption Of ice cream in win
"a, has increased greatly in recent years, there
/. rul-and always will be--a wide variation
!, The winter and summer business. AS one
.gthority puts It. the Fourth Of July is to Ice
rsan desers what Thanksgiving is TO the
asers Of turkeys The Fourth is looked upon
q the annual high peak Of the ice cream trade.
s.sress slopes of gradually from that date
4 astes
New-York tribune., 1922-06-11
Qrte q Technical Process,
i's Cream Making

tie machinery in a modern ice cream plant
n';or driven and, wherever possible, the
sa1pasr; is vitrihed white porcelain enamel
lns sweet cream is moved in on trucks from
.as receiving platform to the receiving tank
'''n there it is lifted by centrifugal pump
'a''surising and mixing watts on an upper
~ The laboratory IS usually on this moor
~ The mix, as the materials are called be
!" freezing, goes TO the homogenizer, some
"a called viscolizer or mulsifer. In the
~'ssnizsr the mix is reduced 10 homo
'.a'H mass and is forced through valve az
.'ney high pressure. When it comes out
' honogenizer the mix so thoroughly lives
Us name that il is one mass and VIII
'eome separated during the freezing
.%. Also, as all the Jumps have been
,.''galy dissolved, the homogenizing pro-
,'.,s = makes ice cream much more easily di-
,se. e. After being aged. or ripened, in stor-
-. Tag the mix then goes by gravity to bat
y treszers
q. -''e freezers are merely Celebrations on
s,. ~ Known freezer which has been a fix-
l,,... ms American home for 50 many years.
s..e s"e "all the advance in ice cream making
e,,' I.' been no improvement on the prin-
d. =" The old ice cream freezer. with It's
and seraper. The freezers in a whole
New-York tribune., 1922-06-11

testimony concerning invention. And authori-
ties can give no reason for the name Sun
dae." II JUST ~ hGppened. and it was shorter and
more American than college ice so 1t stuck
The ice cream cone was later product.
There are no records showing when 1t was
first placed on the market, but it was hrst
extensively sold at the St. Louis Exposition
in 1902.
Concerning the antiquity Of ice cream itself
there are some records which are more than
mere tradition. The Jews and ancient Greeks
and Romans used snow for cooling beverages,
which is still done in Spain and Turkey.
Alexander the Great is said 10 have been fond
Of such snow-cooled beverages, and a drink
the Macedoine. is named for this eminent pa
,ron Of the soda fountain industry before
there was soda or fountains.
Catherine de Mediei is said 20 have intro
duced water ices into France in 1850 ana
ECU, and ice were on the table Of Henry III
II France At an entertainment gwen oy
roujs XIV Il was discovered that the sup
posed eggs were delicious sweetmeats' eold
and compact as marble
Tn. earliest reference 10 ices in England
+. found In q letter written by Lady mary
Wortley in i7i6. The earliest printed record
~ the term ice cream" is found IN COOK
hook published in London in 1852
In New York the first ice cream is said 20
have been sold by Mr. Hall, at rs Chatham
street. now Park Row. II is mentioned IN an
account Of ball in 1889. In Washington Ice
crsan is said 10 have been first introduced az
. dinner at which President jackson was
New-York tribune., 1922-06-11
Illustration by ALBERT LEVERING

present The first advertisement concerning
the sale Of ice cream in this country appeared
in THE New York Post Boy" June g. 1856
as follows: Ladies Gentlemen may be sup
Piled with ice cream every day by their hum
bic servant Joseph Grove
The first wholesaler Of ice cream was Jacob
Fussen. Of Baltimore, a milk dealer. who
New-York tribune., 1922-06-11

started the manufacture Of ice cream in 1851,
retailing it at 60 cents a quart.
The use Of brine in freezing marked the
greatest advance in ice cream manufacture
Also due credit must 90 to the unknown genius
who improved on the dishes in which the an
clients used to set their ices TO cool and who
evolved the idea Of a revolving dish, with
rotary blades inside.
The equipment Of immense plants, with
costly machinery. and with a huge investment
al stake. has come as matter Of course. A
single plant may represent an investment OF
80 100000 or s30oo,o00.
While there are ice cream millionaires who
have made their fortunes entirely in the ice
cream business, Il is denied that large profits
are the rule.
Payette enterprise. (Payette, Canyon Co., Idaho) 1909-1935, 1922-03-09
YOUNG WOMAN
COMMITS SUICIDE
Amanda Morrison Ends Her Life
Saturday Afternoon

Miss Amanda Morrison in state
of dependency brought on by
lifetime struggle against physical in
firmaties and continued sickness
ended her life last Saturday after
noon by shooting herself in the head
with a 3S-caliber revolver.
The tragedy was first discovered
by her brother, George Garvey, sec
tion foreman of the o. S. l.. railroad,
when he returned home from his
work about O'Clock. He at once
notified the authorities and Coroner
H. T. Knight came down from New
Plymouth, and after a thorough in
yestigation decided that it was a
clear case of suicide and that no in
quest was necessary.
The deceased was 3S years OF age,
and had resided in Payette since
last September, when she was
brought here by her brother, follow
ing the death of her mother in Butte,
Montana She has since made her
home with Mr.. and Mrs. Garvey at
the railroad section house. Relatives
had no previous intimation that she
was unusually Respondent and for
sometime previous to her death had
seemed more cheerful than usual.
Mrs. Garvey was out of town on Sat
urday.
Funeral services were held at
Lauer's Undertaking Parlors Mon
day morning, the remains being in
TERED in Riverside cemetery.
Payette enterprise. (Payette, Canyon Co., Idaho) 1909-1935, 1922-03-09
RESIDENT
KILLED By ACCIDENT

Mr., H. H. Clay, well known and
highly respected citizen of this com
munity died at his home in Boise last
Friday morning as the result of an
accident the evening before. Mr..
Clay was night man at one of the
Boise garages and was given a ride
home in delivery truck from his
work about eight O'Clock in the
evening and when near his home
jumped from the car while moving
causing him to fail striking his head
upon the pavement. He was taken
TO the Emergency hispital in an un-
conscious condition, but soon re-
gained consciousness and was thought
not to be seriously injured. He was
taken to his home where he was
able to walk into the house ana said
he would soon be all right and went
to bed and was soon asleep. A few
hours later his wife became alarmed
as his breathing seemed to be un-
natural and called a physician but
all efofrts to restore him was of no
avail, and he passed away shortly
after without regaining conscious
ness, His remains were brought to
Payette Sunday morning where the
funeral was held from the Lauer's
Undertaking Parlor, at two o'clock
in the afternoon. Besides a wife, he
is survived by two sons and three
daughters: Harry Clay of Lewiston,
Loren Clay of New Meadows, Mrs.
Margaret Jones of Butte, Mont, Mrs.
J. E. Patterson of New Meadows, and
a younger daughter of Butte, Mont.
a. AIr-e Do
Harry were present at the funeral,
the other son and daughter being un-
able to come.
Mr.. Clay was for several years
resident of Payette moving from this
place about three years ago. He was
a man of high standing in the COM
munity and his untimely death was
a shock to many. He was past 6S
years of age but hale and hearty al
the time of the fatal accident.
Payette enterprise. (Payette, Canyon Co., Idaho) 1909-1935, 1922-03-09
SERIES OF PINK TEAS.

Quite the most brilliant of recent
social affairs in Payette, was the
series of pink teas given last week
by Mrs. F. H. Hogue and Mrs. E. B.
Holmes at the home of Mrs. Hogue.
Streamers of pink creep paper hung
at the windows and doors and a pro-
fusion of bright pink carnations
furnished the decorations for the
living room and den, where the card
tables were placed, while the dining
room was bower OF pink and white
snapdragons and smilsx. The tea
table, of glistening mahogony, was
laid with small pieces OF cluny lace
and had for its centerpiece a cut
glass basket Of pink snapdragons,
which was completely surrounded by
smilax. Tall crystal candlesticks
held pink candles and on either end
OF the table were the handsome sill
yer urns, Falling from a chandelier,
which was Just above the center of
the table was a shower Of tiny pink
satin ribbons and strands of smilax.
The crowning touch to this lovely
setting was the four beautiful young
girls, in pink organdie dresses who
served. They were Misses Mildred
Holmes, Bessie Musgrove, Ester Orr
cutt and Hazel Brubaker.
On Thursday there were eight
tables for bridge and high scores
were made by Mrs. Albert White and
Mrs. w. A. Coughanour. Mrs.
Homer Settle and Mrs. w. r. Ham
ilton presided at the tea urns.
On Friday, when 800" was the
game played, Mrs. ]. L. Mcdonald
and Mrs. Earl Farber made high
scores and Mrs. Mcdonald and Mrs.
]. A. Lauer poured.
On Monday the last of the series
was given in the form of Kensing-
ton at which Mrs. Burt Fitch was
the prize winner in guessing con-
test. Mrs. N. A. Jacobsen and Mrs.
Gish poured.
Payette enterprise. (Payette, Canyon Co., Idaho) 1909-1935, 1922-03-09
GRACE srAMEY HaMu1.

Grace S. Hamil, was born at Galax,
Virginia. June 19, 1895. She came
to Idaho in April 1915, and lived
with sitter, Mrs. C. E. Cox, of Fruit
vale, until November II. 1915, when
she was married to Harold G. Hamil,
OF Council.
She passed away at her home near
Council, March 1st, 1922. Funeral
services were held from her home
and from the home of Mr.. and Mrs.
F. Stamey of Payette.
To those who knew her she radi-
ated gentleness, kindness, patience,
charity and the many qualities Of
Him who is Love. And her loyable-
ness can not die out in the hearts OF
those with whom she was associated.
Payette enterprise. (Payette, Canyon Co., Idaho) 1909-1935, 1922-03-09
LETTUCE GROWERS

Mr.. w S. Shearer the lettuce eg
pert of Lewiston. will address a pub
lie meeting at the school house au-
ditorium at Fruitland, Friday even
ing March 10 at s P. NJ. This is
primarily a lettuce growers meeting
but Mr.. Shearer is an entertaining
speaker on any subject. He is a man
of broad sympathies and sound
motives. Few can hold an audience
as he does for he invariably weayes
into his lettuce talks a message so
resoundent with patriotism and high
ideals that none can fail to appre-
ciate it.
If sufficient interest is manifested
Mr.. Shearer will build a packing
house at Fruitland. Turn out and all
help put the movement over.
BY order of Committee.
Payette enterprise. (Payette, Canyon Co., Idaho) 1909-1935, 1922-03-09
STATEMENT BY
COUNTY OFFICERS

Some weeks ago the following
article appeared in The Idaho Daily
Statesman:
"FRUITLAND MAN TAKEN ON
NARCOTICS CHARGE
State Constabulary Makes Arrest
Four Tubes of Drugs are Reported
Captured.
W. H. Cole, who lives about one
and one-half miles south of Fruit
land, was arrested Tuesday by Fed
eral ard state officers for illegal pos
session of narcotics, it was announc-
ed by W. H. Hiatt, chief OF the Idaho
constabulary Fourteen tubes of a
narcotic which was not named were
taken when Cole was arrested
Officers believe they have found
the source of the supply which has
been playing havoc with high school
girls and boys at Payette during the
past few weeks. Narcotics have been
sold to the boys and many have tax
en- to using the drugs, officers re-
port. Recently, according to a re-
port to the state public welfare de-
partment, four boys got "dops"
u get lAtASclNSS ana
girls under the influence"
We desire to state, with reference
to the same, that We are in close
touch with conditions in Payette
County and we have never discover
ed any evidence OF any kind or char
acter that narcotics have been sold
to high school boys or that the
same have been used by them to any
extent whatever. We desire to say
further that our high school stu
dents in Payette County will and do
rank, from all standpoints, with the
best in the State of Idaho.
We have had this matter up with
superintendent Turner and he ad-
yises that this report is absolutely
wrong and that he has not heard of
single instance of the use of mar
cotics by a high school student in
Payette County.
We may add, in justice to Mr..
Cole, that he is one of our most re-
spected citizens and that he has been
fully and completely exonerated in
the matter.
r. z. HAYNES,
Prosecuting Attorney.
JOHN T. JEFFERIS,
Sheriff
Payette enterprise. (Payette, Canyon Co., Idaho) 1909-1935, 1922-03-09
TWO LOCAL STORES
ENTERED BY THIEVES

Burglars forceably broke into the
T. d. LandOn Newsstand and the w
F. Strother jewelry store some time
late Saturday night, and made good
their escape with a small amount OF
cash and about $40 worth Of jewelry.
The robbery was not discovered
until early Sunday morning when Mr..
Landon found that the rear door of
his store had been pried open with
an automobile spring. An unused
door between his store and the
jewelry store had been pried open
and the entire interior of the jewelry
store had been ransacked, desks pried
open, and a number of fountain pens
and two pearl necklaces, valued at
from $40 to SIS were carried away.
The robbers were evidently hunting
for the combination to the big safe
where Mr.. Strother kept his most
valuable jewelry. Being unable to
get into the safe, the robbers left
with what they could easily carry
off, the exact value of which is not
known. The rear window of the jew
elry shop had also been broken open,
but entrance was made through the
door. Little was found missing from
the Newsstand, as only small
amount of cash was left in the cash
register.
Payette enterprise. (Payette, Canyon Co., Idaho) 1909-1935, 1922-03-09
COURT HOUSE NEWS.
Serious Charge.

A young man seventeen years of
age was brought before Judge
Luther last week charged with a
statutory offense committed in the
Falk Store district He waived pre-
liminary hearing and was bound over
to the District Court under $3.50
bail which was furnished.
William Bulmer is again at work
at the Court House after q spell of
sickness.
A. c. Fenske, acting deputy sher-
iff, is one Of the business men in
town. With Sheriff Jefferis on the
sick list. term of court in session.
and court papers to be served all
over the county, in addition to the
usual court house duties. Fenske
is on the go night and day.