Emmons County record. [volume] (Williamsport, D.T. [i.e. N.D.]) 1884-current, 1922-10-26

RYE and CORN GO up
Durum up-Spring Wheat sta
t1onafy Meats Decline.
.. 9. B.r..u q M..Ae..: w..hias.ee. .. q.
GRAIN: Grain prices advanced the
first half Of week and declined during
the latter half but closed At net gains.
Chicago December wheat up exc; Chi.
cago December corn mp &C. Principal
market factors were higher foreign
markets. the transportation situation,
strength In corn, and more bullish
sentiment. The declines were due to
profit taking. Wheat unsettled on the
goth. December, liquidation forced
break in corn early but strength in
May future and steong cash market
caused reaction. Closing prices In Chi.
4cago cash market: No. 2 red winter
wheat $1.19;; No. 2 hard winter wheat
$1.16; Ma. 3 mixed corn TIC; No. 3 vel
low corn 74c;; No. 3 white oats 4sc.
Average farm prices: No. mixed corn
IN central Iowa about SIC; No. 2 hard
winter wheat in central Kansas $1.O4.
Closing future prices: Chicago Decem.
Der wheat $1.l211; Chicago December
corn 67Mc; Minneapolis December
wheat $1.08ss: Kansas City December
wheat S1.0s; Winnipeg December
wheat 975tc.
LIVESTOCK AND MEATS: All
classes and grades Of livestock on
the Chicago market showed price i'm.
provement for the week. Hogs ead.
!. vanced 10 to 30c; beef steers IS to
70c; butcher heifers IL to soc; butch.
or cows firm to zoe and feeder steers
firm to loo and veal calves 75c to 81
mp for the week. Fat lambs advanced
80 to 75c, feeding lambs Is to soc and
tat ewes 60c to 81. Yearlings showed
= net advance Of TIC per 100 pounds
On Oct: 20 Chicago hogs ops led ,.stedy
TO Zoe lower, closed steady, while veal
calf prices declined &c. Oct. 20 CHI.
scaso prices: Hogs, top. 1886: bulk
Of sales $S.25 to $3.50; medium and
good beef steers $7.25 to 311.e5; butch.
or cows and heifers 1886 to $10.15;
feeder steers $5.75 to $40: light
and medium weight veal calves $3.50
to $11.75: fat lambs $13 to $14.e0;
feeding lambs 3l3 to $14.50: yearlinss
$s.25- to $12.75; fat ewes $3.50 to
37.35. stocker and feeder shipments
from 10 important markets during the
week ending Oct. 10 were: Cattle ana
|. calves 1e3,06S;; hogs 1905; sheep
/ 192.315. IN eastern wholesale fresh
meat markets beef and mutton firm to
81 higher, compared with week ago,
veal Arm to 81 higher; lamb So to IS
higher while pork loins were generally
weak to slower, 81 lower. On Oct. 20
beef and mutton generally steady to
drm In eastern wholesale fresh meat
markets: zeal steady to 81 higher;
lamb steady ct some markets and as
much as 81 higher at Others; pork
sloins weak and slightly lower at some
markets. Firm to 81 higher at others.
Oct 20 prices good grade meats: Beef
3l6 to SIS; veal $14 to $19; lamb $25
TO e2s; mutton @12 to $16;> light pork
1oinsS $23 to. S27: heavy loins @15 to
ga.
g DAIRY PRODUCTS: Butter mar
skets frm and higher than week ago.
Demand apparently lighter but scare
tty OF fancy goods has resulted IN fur.
fher advances on goods most In dc.
mand. An scores shared In this sup.
|; port. ClosinS prices 81 score butter:
Nov York .4s3f Chicago 49,; Cheese
markets advanced sharply during the
week II Tine With Wisconsin cheese
board prices established Monday and
afe now 7abont &c higher than . week
40: Wholesale markets have raised
astins prices account replacement
sc6sts @buts buyers have been slow 10
|stake shp3d. Markets. unsettled 1t close.
Z Cheese: prices on Wisconsin primary
markets Oct. 18th: Twins 25x: Dsi.
sstsss 26s Double Daisies 25rb; Young
/ lmseicsss 24lh: Longhorns 25A;
5sanare Prints 2e. 81. s.. I.
lliansapoi coistns oash PrsosA :