davidaulloa/AmericanStories huggingface dataset:
New-York tribune., 1922-10-01
When Is Food ssLuxytrious''?

iRSI off, must define his "Lusury in foods
be due complicated mixtures and seusoRings
hnntion of expensive foods, the last pod
quality and perfect cooking Of simple oIcs0me materials
For instance. perfectly fresh made soft scramble
h cooked hot like cnstard
freshly ground and satf be xxuryindeed
seldom, is IL met. and nothing could be simpler.
The real epcure recognizes artistry in simple foods e
cooked The perfect piece feahery gingerbread
oeu buftered is melting" than the elaborate
layer cake; the goden fragrant ello boded cup Of
fee Gas compared ih the thn bitter byeo mostly oGeredlee
knoso Of uxurybut should be everyday food
4nd osk is the resh hot aky Parker House ro
Quality? YES Lusury? No. But bread and bitter coffee
'eh hard tasfelcss scrambled
lecsabe food, trare!ipg under the
Oar idea of real "luxry' foods expensive Ge of
beef fish and fuit of shich travelled
far broing chickens tend raised cavare paeae.foe gras
and trnbles These much produce girc
pleasure, bit little strength and snew the
The ceer housekeeper ,cN transfer the adolescence cheaper
foods fe uauy class by careful cookery skful
ing That the last rDord professional housekeeping
H.. J..
New-York tribune., 1922-10-01
By Virginia Carter lee


THE subject for the menus for
the coming week - namely,
"Do You Live to Eat or Eat
to Llve!" means exactly what it
says, and it is up to you whether
gou are parnpering yourself with
all kinds Of delicacies and making
yeur gastronoinic feats the princi-
pal events Of the day, or whether
,you are eating good, nutritious food
that will perfectly nourish your
cody and keep it in good working
cendition.
NOW We all know that some of
lM pieasantest hours Of our lives
s'e spent at the table----kindliness
and sociability flourish there if any
where, aRd 3 perfectly cooked and
served meal appeals to every one.
1t need not, however. be an extrava-
CANT menu to be enjoyable, and in
the SIX menus for the ensuing week
tlls has been demonstrated,
Three days Of luxury menus" arc
suggested, and three days Of "plain
nome fare The latter have been
most carefully planned, with due re-
gard Tor we'll balanced diet, the
use Of seasonable and attractive
loods and the practice Of economy.
q the luxury menus economy has
ot been considered, and as the food
richer smaller portions will be
qared. 1t will prove interesting
(" the home caterer to compare the
inherent individual budgets and see
- sum that it will cost to feed the
unity without "frillsD and extras.
sa0 then what may be expended on
Are elaborate meals.
VI course, the clever housekeeper
all readily see that a happy combi-
4lon is possible by interchanging
Mie OF the courses from the luxury
saus with those Of the palmer
Sals, thus striking good balance,
mere strict economy does not need
% studied although the less ex-
Ais'se menus are very good eating,
New-York tribune., 1922-10-01

fat and simmer slowly, adding a
sliced onion stuck with two cloves,
a bay leaf, salt and paprika to taste,
one minced green pepper freed
from seeds) and four peeled to-
matoes cut in bits. When the vege-
tables are tender take out the bay
leaf, thicken by the addition Of q
tablespoonful Of flour blended with
two tablespoonfuls Of melted butter,
and when the soup reboils stir in
two tablespoonfuls Of chopped pars-
ley.
In making the frozen custard pre-
pare a thick boiled custard, having
it well sweetened and strongly
favored with vanilla extract. Chill
on the ice, and fer pint Of the
cooked custard stir in a quarter pint
of stifiy whipped cream. This cream,
will be smoother il the custard is
sweetened with honey instead of
sugar and teaspoonfui Of com
starch added before the eggs and
sugar. II cornstarch is used cook it
with the milk over hot water, stir
ring frequently for ten minutes,
then add the eggs and sugar and
cook for a couple Of minutes longer.
scallops Ia Newburg
Heat two cupfuls Of scallops in
the upper part Of the double boiler
until we'll scalded, then drain. Mash
the yolks Of two hard-boiled eggs
New-York tribune., 1922-10-01

n PLANNING my kitchen was
sure than one or rather three
disturbing elements never m
,,,aed IN a eweil-planned" kitchen
would be surely present--1liy sh'ee
children.
Now children are mishs IN The
.itchen. If they are allowed IN 1t
.,,,cb when there is maid, the maid
l.avss. They hinder work. and un-
lee they are most exemplary little
tok they cause disorder. But when
a. .auther is cook, housemaid and
,arsgraaid combined. and when
.bings are ''going on in the kitchen,
,,ill they stay in the best appointed
ol.yroorn. Not unless they are
yaragons. Mine are not.
Ehero Absent Treaime0s Fails
Besides the children's preference,
any mother who has them at 8 safe
distance from her work in the
sitchen works with one ear cooked
for sounds from the nursery. Per-
haps at u critical moment in cake
making
Bang! Then a wall. "Heavens!'
YOU exclaim, "Margery has fallen
Of the rocking horse.
4 speedy visit to the scene Of
grief; consolation administered.
Then return to the cake making.
Presently two screeches in different
keys.
John (six) is doing something to
Duncan (ive> is the experienced
maternal conclusion. But what?
New-York tribune., 1922-10-01
Chocolate Rice Pudding

Add quarter of a cupful Of
washed rice to one quart of cold
water and stir constantly over a
quick fire until boiling. Boil tor
two minutes, drain, rinse in cold
water and drain again. Return the
rice to the upper part Of the double
boiler, with two cupfils of hot MIL,
half teaspoonful Of salt and half a
cupful of chopped seeded raisins.
New-York tribune., 1922-10-01

three-quarters of cupful Of thick
cream sauce, made with a stock goun-
dation. Stir ali over hot water and
add half teaspoonful Of onion juice,
one tablespoonful Of parsley and the
beaten yolk of one egg. Remove
from the fire, cool, chill and form
into small cyoquettes. Egg and bread
crurnb and, by means of a frying
basket, cook in deep hot fat to a rich
brown. Drain on brown paper be
fore serving.
New-York tribune., 1922-10-01
Quality ond Perfect Preparation Of Simple Wholesome Rov
Materials May Mean More Than the Last Word
in Combinations of Costly Foods

found particularly good, and it may
be served with any fruit sauce Of a
maple or chocolate variety. Crumbic
six stale ,nacaroons and ladyfingers
and pour over them one cupful of
hot milk. Let stand for ten minutes,
then beat we'll and add three eggs
beaten with one-third Of a cupful Of
sugar, half q cupful Of shredded,
blanched almonds and a few drops
Of vanilla extract. Divide among
huttered ramekins and bake in q
moderate oven until set. If desired,
seeded raisins may be substituted
for the almonds.
Mapie.Chocolate Ice Cream
The combination Of maple and
chocolate havors will be found de-
icious. Prepare an ordinary choco-
late ice cream mixture and sweeten
with either maple sugar or syrup;
then freeze slowly in the usual way.
The sauce to serve with it is an iced
custard, strongly favored with
coffee and blended with chopped
rnarrons and sweetened whipped
cream.
The Simple Meals
Coming down to the "home fare"
or palmer menus, the meat used for
making the hearty broth in the first
days menus should be saved and
turned into a dish of tasty cro-
quettes for the following day. They
are in reality "soup meat Gro
quettes," but they are such good
eating when combined with the rice
and a good sauce that no one will
dream Of their plebeian origin.
Remember also in serving simple
meals that the cooking must be
New-York tribune., 1922-10-01

From Mother Goose she Scriptures choice for ndernan
Kitchen decorations ghon Particularly touching ore hc
so nant gn1es weeping the Ma hare been
inrfed into the Ar snd children the sign hura
BY Noah
yonahs hasty ha fe roxt
slipper Is pahe hink the hares naiciou) and
might dolly reminder catch
he 7:45.
New-York tribune., 1922-10-01

and mix with one rounding table
spoonful Of flour and tablespoon
ful and half of melted butter.
Then add gradually one cupful of
thin cream and cook over hot water,
stirring constantly, until the sauce
is thickened. Add half teaspoon
full OF salt, Il quarter of a teaspoon
full of paprika, a few grains Of nut
meg, one tablespoonful of chopped
parsley and a teaspoonful Of Worces-
tershire sauce. Mix in the drained
scallops and add a tablespoonful Of
grated cheese. Serve as soon as the
cheese is melted.
Grape Juice Nectar
Crush one and a half pounds OF
Concord grapes and add two whole
cloves, half cupful of sugar, the
juice of two oranges and one lemon.
an inch piece of stick cinnamon and
the grated yellow rind of half an
orange. Bring all to the boiling
point, cool and let chill on the ice.
When ready to make the beverage
press through a sieve and add @ cup
full of cold tea, the stiffiy whipped
whites of two eggs, three cupfuls OF
unfermented grape juice and pint
of chilled Apollinaris water. Turn
into a tall pitcher quarter filed
with shaved ice and serve.
New-York tribune., 1922-10-01
Lamb and Rice Croquettes

When eating these delicious cro-
quotes it is hard to believe that they
ere made from the soup meat used
in the Scotch broth for the previous
days luncheon. Mix together ore
cupful each Of cooked rice and finely
chopped mutton. Season lightly
with salt and paprika and blend with
New-York tribune., 1922-10-01

BREAKFAST
fCosf s1.S0)
Baked Stuffed Apples
New England Fish Cakes
with rOeched Eggs
Popovers Radishes Cohee
LUNCHEON
Cost $500
JeIlied Bouiilon
Panned Sweetbrcads with Peas
Creamed Potatoes
Cornmeal Bread Sticks
Ginger Ale Celery
Baked Almond Pudding Peach Sauce
DINNER
(Coat $6.00)
Celery with Cavisre
Oysters on the Haif Shell Crackers
Roast Capon Chestnut Dressing
Currant jelly Glazed Sweet Potatoes
Puree of Spinach with Egg
Chocolate-Maple lee Cream with
MarrOAs
Angel Cake Demf- Tasse
This dinner, although high in price,
woald hAvs lsftorsys for cMother meal.
New-York tribune., 1922-10-01

Cook until the rice is tender and
add one tablespoonful Of butter,
one-third of a cupful of sugar, one
square Of shaved ransweetened
chocolate melted over hot water and
two beaten egg yolks, blended with
g cupful Of milk.
Flavor with half q teaspoonful OF
vanilla extract, cook for a moment
to set the egg, and tur1, into a but
tered baking dish. Cover the top
with n meringue made from the
stif'ly whipped egg whites and
tablespoonful and half of sugar
and set in 4 moderate oven FOR the
meringuc to brown over. Serve
cold.
Mexican Ice Cream
Prepare a pint OF rich boiled cus-
tard from a pint of milk, few
grains of salt and four eggs, beaten
with four tablespoonfuls of sugar.
Flavor with half teaspoonful Of
vanilla extract and two tablespoon
fuls Of naaraschino cordial. Cool,
chill on the ice and fold il, half p
pint Of chilled double cream,
whipped solid. Turn into the
freezer, freeze slowly, and when the
cream begins to CONCEAL, add half y
cupful Of chopped naraschino
cherries and half cupful Of the
following mixture: Caramelize half
a cupful OF sugar and add two
thirds Of a cupful of chopped pecan
meats. Stir for a moment and turn
into buttered shallow tin. Cool
and roll to a powder. Continue to
freeze the cream until firm and
smooth and serve with sweetened
whipped cream, favored with
strained coffee.
New-York tribune., 1922-10-01

the stove was David and Goliath
three scenes. Over the woodshed
door, the Ark and fine procession
New-York tribune., 1922-10-01
Nutritive Attractive Foods at Low Pr

DINNER
Cost $I.70
Clear Tomato Sonp without meat
Planned Hamburg Steak with Onions
Mashed Potatoes Spinach
Fruit Salnd Cheese Crackers
Every evening, Wilmington daily commercial., 1922-10-21
NEWS Of THE DAY
At NEW CASTLE
Anglers Club to Have New
Home on Beach Front at
Hamburg Farm.

Special Correspondence Every Evening.
New Castle, Oct. 21.-The members
OF the Dorcas Society OF the Methodist
Episcopal Church last evening closed
the carnival and supper which began
on Thursday evening. Numerou"
fancy articles and novelties were dis
posed OF. The proceeds will go toward
the organ fund.
Arrangements are being made to
hold a party for the girls OF the I'M
| manuel Episcopal Church IN the
Parish House on next Wednesday eve
ming beginning at 7.30 o'clock. Isabel
Wagner and Frances Hagener who
| have come to the Diocese of Delaware
to assist Bishop Philip, Cook will be
present. Plans will be made to form
society representing the Emmanuel
church.
! Andrew Mitchell & Son, contractors
yesterday completed the work of con-
struction on the aerating basin for the
Board OF Water & Light Commission
| The installation OF the spraying sys'
tenn and the piping between the basir
pump and the pump pit will be conf
pleted by Superintendent George l
Unger. 1t is expected that the entire
aerating system will be in operation
the latter part Of this month.
The members of the Hare's Corner
Farmers Club will meet on Wednes
day evening November at the hom,
OF Mr.. and Mrs. c. NJ. Appleby, nea,
Chrlstiana In place OF the residenc,
of Mr.. and Mrs. George NJ Blackburn
as was planned
Joseph Quigley. former representa-
tive, is making plans to erect boa
and club house for the New Castle
Anglers Club on the beach front o
the Quigley property known as th'
Hamburg farm. A wharf is TO b'
built for the club next season.
Plans are being made for the for
nation of troop of Boy Scouts undc
the leadership OF Rev. Joseph II. Earr
, rector OF the Emmanuel Episcopa
, Church.
A special meeting of the Women
Auxiliary OF the Emmanuel Episcopa
Church will be held in the Parisl
7 House, next Wednesday afternoon a
r 2.30 o'clock.
Rev. Luther Il. Poole. pastor II IN
Methodist Episcopal Church at tn
: morning session tomorrow at l0.3
will take for his subject "Partakel
With Christ" At the evening sersio
at T.30 he will take for his text, "Ou
: Heavenly Record" Class meeting wi
be held in the mrrning at $50 und'
Every evening, Wilmington daily commercial., 1922-10-21
RECEPTION TO GREAT
sACHEM COLRMAH

Osage Tribe No. 80 and wynerna
Council No. 10. d. of p, OF which
Great Sachem Charles J. Coleman js
member. rendered him n receptlon
on Wednesday evening. in the wigwam
Of Usage Tribe. About $50 members
OF the tribes and councils were present.
A musical program was given and
there were long talks by the great
chiefs and various members Of ths
tribe and council, coTtgratulating tho
great sachem onethe work that he has
done for the order during his inctnb-
ency from the start OF great Junior
sycamore.
During the exercises Mrs. Margaret
Meredith, in behalf of wynena
Council, presented to him a. beautiful
bouquet and Past Sachem Stephen J.
Barcus in behalf OF Usage Tribe
presented TO him a beautiful en-
broidered past great sachem's regalia.
Great Sachem Coleman was touched
with the sentiments expressed by the
various members and responded In
eloquent and feeling language. The
wish was expressed by the great chlefs
that he could continue in Office for
anther term in order to carry out thu
great work which he had undertaken.
After the reception a banquet Was
held in the teepee OF wynemA
Council No. ls.
Every evening, Wilmington daily commercial., 1922-10-21
NEW GOLF COURSE WILL
BE OPENED TODAY

The new 1s-hole municipal golf
course will he opened al the Porter
Reservoir today. Work on the course
started last October and will be a big
Improvement over the old one which
was only 8 holes. The situation OF
the new course is as follows:
The first nine holes start at the old
No. ] tee and follow the boundary
turning to the left at each turn Of Ahe
boundary until the 9 holes are COM
pleted. The old No. / and No. holes
will retain the same numbers as on
the old 3 hole course The No. tee
corresponds TO the old No. 5 tee.
The second nine holes zig-zag
around the center of the property
starting AT the old No. tee, which
is No. 10 hole in the new course. The
old No. 3 hole is now No. II. and No.
IL hole is located back towards the
woods
The new course eliminates the
seventh and eighth greens on the old
court. No sand has as yet been put
In the bunkers and traps due to lack
OF funds, although IL was decided 10
open the new course despite this
handicap.
Every evening, Wilmington daily commercial., 1922-10-21

the leadership of Rev. John II. Hen
dirk. Baraca Class, Sunday School and
Young Mems Bible Class will con-
vene at o'clock. The Epworth League
service will he held at : o'clock.
Rev. Frederick w. Overhelser, paa-
tor OF the First Baptist Church. to-
morrow at the IL O'clock service will
take for his ext The Leaf and the
Life" At the 7.3O service in the evening
he will take for his text "Will Every
body Be Happy Hereafter" Special
music will be rendered at the evening
service.
Rev. S. Beattie wyl!e. pastor of the
First Presbyterian Church, Will preach
at the morning service at 1870 anC
the evening service at 7.30 tomorrow
Sunday school will convene at 2.30.
Judge Richard s. Rodney. will Civ,
an historical address at the Afternoon
session OF the centennial anniversar,
Of the conservation Of the Immanue
Episcopal Church on Sunday October
30.
DR., Julius Dodd yesterday attend
ed meeting of the physicians of IN,
Pennsylvania Railroad o.. held a
the Bellevue Stratford Hoel, Philadel
! ph!a.
! Rev. J. l.. Taylor, pastor OF the NJ
! Salem NJ. e. Church tomorrow at tn
morning service at 1890 will take 70
his subject Kindness and Mercy.
At the 1880 service in the evening
song service will follow the sermcr
In charge of visiting minister. sun
day school will convene at 2.so.
See Bridgewator for JeweIry.-Ady
Every evening, Wilmington daily commercial., 1922-10-21

from
South mid We better
deents brilliant stand strong Michigan team was another sur
Dartmouth
far out of forty nine forecasng attempts the count forty one sue
ccssfu selections six
Fight Il
at Of
the possibly
And Harvard will everything
America viz Red Roberts the giant end Conson fast brilliant
follows McMnn
dangerous
The list full of nip affairs Both Syracuse ptsurs
be
gan and Ohio State dec'ts the gigantic Ohio Stadium before 10000
has something when big game stake through the Conference woods
any strain
Maryland held
last Saturday Princeton
Maryland badly
Vermont Boston University
Cornell onense should beat
checked Dobies
Tech ripping attacks that know ,
stronger This contest should be one of the star features
something OF
on the field and the Navys tackaed talent ort class T. win h
other
oppo
powerful Mch-
We nominate
Badgers by single
point the failure kick
her aAate
known
Mchisap Illinois meeting
will he lively affair booked carry
Iowa CITY adding 1t the collection he took home from New Haven
week
Every evening, Wilmington daily commercial., 1922-10-21
HIGH TEAM PICKED
. FOR MT AIRY BAT TIE
Coach Foulk Gives Stirring Talk
to Cherry and White Mole
skin BattIers.

Coach Toulk had charge Of the
Varsity yesterday In signal prac-
tlce. Bobby had the men on the 20 ali
the time and lost no time In correct
ing tho men whom they faltcred
"Bill" Bowe called signals and when
"Puss" Milikln was placed at quarter
Bowe was shifted to fullback and
called the plays
About 20 men were selected for the
L. |. y. game and there men were
az the stadium yesterday. Big George
Fletcher will be unable 10 play today
because OF his injured Lex and It Is
| doubtful If he will see action In the
West Chester game. Fletcher Is one
OF the best tackles developed at the
| Delaware Avenue institute and his
| absence will be greatly felt. However,
| Coach Ashton has some fine material
In Smith and pedrlck and these men
will see action today against the Mt.
Airy team.
| Jerry" Dawson ~ playing flashy
game In tho backfleld, despite his In
| jured nose. Dawson will wear n nose
guard for tho remainder OF the eee
son, n part OF equipment which hss
| III ulNdhHtdifh III Aiit
game. Dawson was linesman last
year. but Coach Ashton saw pos
slblllties OF making him backheld
man and IL experimenting with him.
Ed. Bardo ls another bactfleld man
who should kick up some dirt this sea
son. Ed. is one OF Highs best bets al
picking n hole In the opponents line
and much IL expected OF him today.
After an hour and a half OF drrl
the men were dismissed after a briet
lecture by Coach Foulk. He told tn,
men that they were up against n team
that works fast and for the Highlet,
TO beware of the T. J. II. men arguinf
as II Is often ruse TO upset their op
ponents. Coach Foulk asked the mer
to retire early and concluded that 81
any man did not feel like fighting TO
day, let him stay at home"
Coach Ashton selected the following
men TO go today. and they left on tn
l1.12 train at the Pennsylvania sta
ton. Captain stout. w. Rowe. II
white, L. Millkin. r. Sweezy. Daw
son. Giles. Macdonough. Johnson
Beates, Porter, Smith. Reybold. Dons
hoe. Cox. Bardo, Clover. Pedrick an
Maier.
Southern High, who recently hea
= the locals has arranged n stifr has
ketball schedule and are in hopes o
annexing tho scholastic championshi
OF Philadelphia this year. Yesterrle
their football team encountered Chest
nut Hin Academy and won. 27-6.
Today. preceding the Penn -Svarth
moro game. the Penn Freshmen tear
will lock horns with Perkiomcn Schoo
I Two former Highlcts, "Bill' Lohma
n and "Brint" Donaldson are In IN
! perkiomen lineup. Lohmsn playin
center, while "Brint" holds down
n backfield berth. Donaldson il playin
! the best football OF his career, is I'll
\ report.
: In yesterdays football skirmishe
: Vilanova beat Haverford, 1871; Ian,
: downe walloped Cheltenham. Ait
Ridley Park beat Swarthmore. $40.
Every evening, Wilmington daily commercial., 1922-10-21
WHITE PUTS MARKS
OUT IN TWO ROUNDS
Veteran Of Roped Arena Sur
prises Canadian Champion in
Quick Fashion.

New York, oct. 2i.--Charlie White,
grand old man of the roped arena ana
challenger OF Benny Leonard, for the
lightweight crown. last night knocked
out sid MARKS. champion of Canada.
in the second round OF their scheduled
twelve round scrap at Madison Square
Garden.
Marks was ma'Chcd 10 battle Joe
Tlpltz. the Philadelphia slugger. In
the windup OF the Olympia a. a. show
IA that city on Monday night.
\ crashing left hook To the jaw sent
Marks to the floor for the count of
ten after 80 seconds of the second
round had elapsed. The end came
with startling suddcnness and almost
before The battle had really begun.
Roth boxers opened cautiously in the
first round and less than half dozen
blows were exchanged. White feinted
for lead several times. but seemed
content To feel out his opponent. The
ChiCagoan opened the second round in
whirlwind fashion. staggering Marks
with a left hook. White followed up
his advantage quickly and as Marks
tried to clinch whipped over a light
nng-likc blow that sent his opponent
Ia tho canvas.
Whites decisive victory was re-
gardcd by ring experts as clinching
his claims FOR a title contest with
Benny Leonard. lightweight king.
White and Leonard were matched To
box in Jersey city. y. j., during the
Worlds Series. but. due to an infection
ir the champions mouth. the contest
WAS called of
White entered the ring three pounds
over the lightweight limit. tipping the
scales at lSS pounds Marks weighed
195
Every evening, Wilmington daily commercial., 1922-10-21
SEAFORD SCHOOL DEDICATED.
Building, Gift Ct p. =. du Pont, VIII
be Used by Negro Pupils.
Special Correspondence Every Even

Special Correspondents Every Evening.
Seaford. Oct. 21.--The Seaford Ne
gro school building, gift of Pierre
S. du Pont, OF Wilmington, built last
spring at cost of $4,000. was dedi-
Gated. yesterday afternoon, with ap-
pr1priate exercises. A parade OF color
ed school children of Seaford and
Bridgeville. marched through the town
at one O'Clock, after which dodge ball
and captain ball games were INDUCED
On the school grounds. The exercises
proper took place In the building. The
echool is erected in East Seaford In the
colored sectNn of the town, has five
acres of playground surrounding 1t
and overlooks Williams Lake. Mr.. du
Pcnt wrote Professor Thomas, prin-
cipal of the school. that owing 70
business pressure. he would be unable
to be present. The principal speakers
were Mrs. Alice ID. Nelson, of Whining
ton, and Professor Ifyland Moore,
principal CT the Bridgeville school. The
local board of education was repre-
sented by DIR. Charles NJ. Hollis and
c. w, Robinson. Superintendent OF
Scaford schools, w. II. Ii. White, was
present.