davidaulloa/AmericanStories huggingface dataset:
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1922-07-08
Los japOneees han en-
yiadO una cOmiSi0n f.
llanciera a los diverSOS
palses de Sur America
(Por Clarence Dubosa, corresponsal
de la Omitted Press.)

Tokio.-Los comerciantes japone-
ses estan preparanGose para lamar
una ofensiva comercial en- Sur Anne
RIGA
Algunas de las frmas mercantiles
mas impcrtantes de Toxic, Kobe, Yo-
kohama Y Osaka, han organizado un
plan de campana para anunciar sus
productos en- los mercados de Argen
tina, Brasil, Chile Peru.
Las Camaras de Comercio en- ca
da uno de los centros mercantiles ia
poneses, han ofrecido cooperar eff
cazmente al movimiento que Sc propo
nen llevar efecto las firmas mas
! saereditacas del IInperio.
Ademas de la ayuda que puedan
prestar las Camaras de Concrete, la
propaganda es vista con buenos oios
per las companies de vapores las
sociedades de manufacturers del ia
pom.
Ell primer paso que haran los japo
neses para afanzar mas sus lazos &C
merciales con la America Latina, Sc
ra enviar una Comision de conner
ciantes a la Exposition que Sc cele-
brara en- Rio Janeiro. Esta mission re
presentara por 10 menos ounce es
tablecimientos comerciales Ga los mas
acreditados del Japon.
Ell corresponsal de la Omitted
Press" ha sido informado por dis.
tinguidos ofciales del Departamen
to de Agriculture del Jap6n, que e
Imperio iba introducirse en- la
America Latina, adoptando los mis-.
mos metcdos alemanes , sea el cstu
dio del idioma espanol, diplomacia y
tacto.
Mr.. Reizo Yamashima, vice-presi
dente de la Camara de Comercio dc
Toxic, bresidira la Ccmision que vi
sitara los paises de Sur America.
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1922-07-08
LA CAEEARA DE LOS COMU-
MES ADOPTA EN- SEGUNDA
LEETURA LOS TRATADOS DE
WASHINGTON

LoNDRES, julio La Camara de
los Comunes adopt6 en- segunda lectura
los acuerdos sobre Ell desarmta aproba-
dos on la conferencia de Washington.
In discussion continuara ell lunes
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1922-07-08
PTOviSiOneS-- S--FeTFetHTid

Enviamos encargos c. O. D.
vendemos una maquina para
secar cafe y un motor de IS
cabaIIos.
VILLAR SANCHEZ co.
Isabel II. ia Marina.
San Juan. P. r.
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1922-07-08
ORGANIZATION DEL REGIMIENTo
DE INFANTERIA

FL actual regim.ielsto de infante
ria Sc encu.entra repartida en- la 81
guiente forma:
Compafiia A, San German; B, Ma
ricao; G, Cabo Rojo; D, Mayaguez;
E. sabana Grande; F, Penuelas; G., Yau
CO; H, Playa Ponce; I, Humacao; X,
Bayam6n; L, Yabucoa; NJ, Arecibo;
Service Company, San Juan y Head
quarters Company, isan Juan Head
quarters Company del primer Battalion,
Mayaguez; idem. segundo Battalion,
Ponce y del terc'ar Battalion, San Juan.
Howitzer Company Mayaguez.
En- Ia actualidad ell Regimiento cons
ia de 1880 hombras v n oficiales, in
cluyendo el Staff
Recientemcnte cl Departamcnto do
Ia Guerra, autoriz6 la organization G'9
un battalion mas de Infanteria el que
va esta tornado Y falta solatnente ms
peccionarlo.
La ciudad dc Aibonito fus la pri
mcra en- organizar una compania pa
ra esga nuovo battalion.
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1922-07-08

100000 a 100000, para un ncgocio
de representatives exclusives va cs
saeIecieo. El trabajio que desempsfia
"a sera de vENDEDoR para la isla.
FL interesado puede lamar al gslefo
no 1495, San Juan.
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1922-07-08

UNITED Press, VIA All America CabIes)
WASHINGTON, julio 7.-Ofciales ds
Casa Blanca han declarado Que la huel
!. ga de mineros esta ahora mas distante
de arreglo qUe 10 supuesto y que es
necesario continuar las gestiones para
resolverla.
Ell secretario Hoover ha vuesto a
confersnciar hoy con Ell presidente
Harding a proposito de la situacion
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1922-07-08
Puerto Rico Ocupa el
primer pueStO entire to-
dos los estadOs en- 10
que a la G. NaciOnal....
continuation de la Ia. pag. }


julio 19 de 1919, ell Departamento de
la Guerra autorizo al Gobernador va
ger para que Sc organizara en- Puerto
Rico un regimiento de infanter1a y un
escuadron de caballeria.
CoMIENZAN LOS TRABAJos BA-
10 LA DIRECTION DE MIR. WILSON,
Tan pronto Sc tuvo la authorization
del Departamento de la Guerra Sc am
pezaron inmediatamente ios trabajos
de organization baio la direction del
Ayudante General de Puerto Rico, Mr..
John A. Wilson, Y Sc organize Ell pri
mer Regimiento de Infanteria y I'm
escuadr6n de caballeria.
Mas tarde, sin embargo, q: Lepar
tamento de II Guerra crey6 innecesa
rio ell escuadr6n de caballeria y orao
no que fuera licenciado.
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1922-07-08

buc'e Bros, N. Y. cotizan la refnada
a $50; la Warner a GAO, los 6emas
refinadores SO han retirado del merca
do
Otro cablegrama:
La Camara de Comercio informa ha
berse rccibido un cable de Nueva York
dando cuenta de que los vendcdores es-
tan pidiendo S4.92 por azdcar de
Puerto Rico Filipinas.
10 QUE DICE LAMBoRN AND co.
Nos participa esta ofcina, en- atenta
circular, que desde Ell veinte de JUNO
del corriente aho, dejo de pertenecer
dicha casa el senior Joaquin Bsamud
El Mundo. [volume] (San Juan, P.R.) 1919-1990, 1922-07-08

Omitted Press, via All America cabIes)
New-York tribune., 1922-04-23
\ Cake Mixture With Manv Posi-
loilities" Add Water and Bake'

I AVER cakes, cup cakes, drop
cookies aud cottage puddinga
come out Of Aunt ,Jenlin&'s latest
creation. This product contain&
Aour, sugar, shortening, powdered
skinned milk, baking powder and
salt. All the cook needs is water TO
make batter. Ii the Institute we
used one ana o.1e-eigllti1 cupfuLs to
8 package, which is more than the
directions call for. This made
simple, plain cake, which is best
eaten as 4 cottage pudding or
covered with good trc4ting. One
package (three and two-third cup
fuIs sifted) is sufficient for the
usual cake, at about 16 cents.
New-York tribune., 1922-04-23

4 second use is to roll the dough
ons-eiahtl Of an inch thtcl: as for
thin baking powder shortca:e, cut it
With the biscuit cutter, put one
wound on another and baka in hot
oven {45o 10 500 degrees Eanrenheit)
fo., thirty minutes. Put The bis
cults together while hot with butter
and fruit. Strawberries ara, OF
course, the real sllortcaAe fruit, 50
FIako has an additional appeal at
this season, though tarts (put raw
rice in the shells to keep them from
putting" in the oven) are delicious,
with any jam OF steWed fruit
When the chemists report came
in the secret cf the fiakincss Of
Flako vas out. It contains 36 per
cent CT isrd--and the only doubt
would be as TO its keeping qualities.
1t should be stored in a dry, cool
place. There is 1913 per cent Of pro
teiu, Indicating the use Of fire
New-York tribune., 1922-04-23
A Fuel and Time Saver Which
Serves In Emergency Cooking or
When Kitchen Space Is Scarce ]

Of the stage TIE other pans cannot
be used.
With the sen1i-circular pans spa
ghetti vas cooked At The same time
TINT the spicy baked apples wcro
nearing perfection.
One cupful os spaghetti was
washed ana boiled until tender
(about 80 minutes) and one cupful
o. sauce made OF tomatoes, pinen-
toes and mushrooms was poured over
it in orc Of the half pans. In the
other pan three apples with their
centers stuffed With sugar, pieces of
butter, cinnamon ard q Glove were
placed with water enough to cover
the bottom. The tvvo pans we're put
in place (i;1 the heated oven) and
after twenty-five minutes the apples
were tender and juicy. The spa-
ghetti required an additional ten
minutes for successful browning.
When cscaIloped potatoes were
prepared in the Institute kitchen one
Of TIE llal2-pans was used. Four
medium-sized raw potatoes sliced
filed this. They were gprin6e3 with
flour, salt, pepper ana butter and
barely covered with milk. With the
pot not TO start with, the gas fame
/ was tarned low, and baking conttn-
ue1 for az hour and ten n2inutes-
twenty minutes less time than the
recipe called for in q regular oven.
Tender, we'll brownea potatoes re-
suited.
New-York tribune., 1922-04-23

TO $50 degrees; IN ten minutes t z~s,
2i0; IN fifteen minutes Il was 230,
IN twenty minutes it vas $50. and in
twenty-five minutes a Thermometer
registered 400 degrees; this Is SLOW
heating, but baking temperatures
once reached It can be held ard sat
isfactory cooking completed.
Having heated the baker or the
griil 70 $50 degrees, mullins were
baked N twenty FIVE minutes and
were well done throughout and
brown on the bottom, but an eddi-
tional fvo minutes vas required for
nice top browning. Lacking q gas
hotplate or stove, the grill would be
possibility vita tL.e Master sc-
baking, but the electrical process is,
Of course, neither as time saving nor
economical 9s the gas.
New-York tribune., 1922-04-23
The Malin's Of Muffin, Man
Style, Mixed and Baked III Jiffy

than they would cost made from. the
raW materials, but this does not
mean 81 exolbitant price because
. manufacturing cost and packas-
ine. You arc getting a aood bar
gain i your time and experience art
both SHIRT Nor is this much baA-
irs powder Objectionable for occa-
sional use. The muhins combine
good texture, liehtnezs and nutri-
tionaI value with sure, quick and
palatsble results, and SO. in the III
s:itutes E opinion, WIN Il desirable
place for themselves or the pantry
shelf.
To .1laao tn@ ,r.ut3ius, add IRON,
tl1ree-fourths to one cupful Of water
to two level cupfu,s OF the -four;
mix thoroughly and bake Is u2ual
(AO0 to $50 degrees Fahrenheit for
thirty r1inutes}. The batter should
Just t1atten out in the bowl. 1t IS
important not to have it too thick.
The result is, as claimed, every
muffin gem" In the Institute the
flavor and texture we're Judged eX-
trencly good by all tasters.
4 richer muffin, which browns
beautifully, can be made by adding
ore egg TO the batter and Decreasing
the amount Of water. Chopped
raisins, dates aud ruts male de-
lightful addition fer breakfast or
luncheon mullins. Griddie cakes are
also possible by increasing the pro
portion of water.
New-York tribune., 1922-04-23
Compact IN Design

Cast iron and steel are used i. this
compact pot and It's cover. 1t meas
urea only nine inches across and six
inches from top to bottom. The bot
tom Of The oven (Which comes in d.
rect contact with the flames. bulgcs
outward ana toward it's centcr>
Slopes into chimney which is about
ore and half inches IN diameter
and two and 3 la,e inches high.
Heat direct rom the flames rises
through this chimney where it
stril,es TIC pots cover and is then
circulated over the food surrounding
this chimney in aerl;-circular pans.
THE cooled case; and any moisture
given OF from tie tood pass out
through holes around uha lower side
walls.
Hidges are cas-. around The ox-
terior of the chimney and over The
entire interior surface Of the oven
so tl:at the food pans 90 rot come
into Close contact with the oven
walls. This provides 10y free circu-
lation Of the hot ar.
Four aluminium pans, Including r
aix-cup muffin tin, two semi circular
pans and o}la whole" baking tin are
shared 10 fit in thc oven and around
New-York tribune., 1922-04-23

ured and n,ixed~ready for tie
short, final procesz, Muains for
breakfast ii & couple Q: minutes.
Cottage puddlr1 coin:a out hot and
tempting Scr dessert! Tl13 bus
housewife and business -1'olnag. a,ih.
shall ve inctu1. tha bachelor who
sometimes likes to play a. cooking
IL his apartaentt} imd i'll these
!louTz q key to variety that requires
but little skill or tin,e il .l1A turl-
Ing. For the "unskilled Iaborer"
gets expert assistance throue!! ti.ese
mixtures. A. The proportion: Of tt:
ingredients ara eEact, but litt!a I'D =
mel1t is required 80 attain success.
BY using these, confdence IS assured
which will lead TO the courageous
manipulation Of rrs3ra intricate
recipes
The Institute d3es not ror q no.
nlsrt advocate emergency cooking
az a regular procedure, but it finds
z useful ga lesitimato place fer
4ucl1 We'll prepared products III
el4ort-cut cookery.
These ere in general not recf, but
viii make . good average r-od,1ct
Using them az Z baac. additional
fat, sugar, eggs or milk VIII PFC
duce richer result.
New-York tribune., 1922-04-23
Space and Time Factors

Il yo1 are living u & snail part
asLs where a range o. any kind is
ut Of the question. and perhaps a
mall gas plate OF al electric grill is
t1e only possibility, then this tor
aker provides 8 rleans Ter baked
lisLea OF many kinds and puts the
'-ging par in its proper place
70 tie mother o& young children,
hose daily dietetic demands include
sized potatoes aNl nutritious milk
:lstards, the little oven would be
!essiag Involving 20 -Taate Of time
I'D Gas in heating up large oven
. 10 & small JOB. The oaa,. adspta-
..iity would be cpp.ec;at@a 3y TIE
.ra:aeci nurse vino must ptepare spe-
New-York tribune., 1922-04-23
4 Handsome lHFeYingue Pie

It required fifteen minutes to bake
= pastry shell with the fame scarce
" half on. One cupful Of four made
just enough pastry for 3 shell in the
fiat, whole" tin. Into the bake
shell was poured lemon co5tard and
q stiff sugar and uhite-of-egg me
ringue WAS heaped on top. After
fifteen minutes more with Tie flames
very low the snoringue was Drowned,
the cu2oard SET and the pie as 4
whole q great sNccese.
New-York tribune., 1922-04-23
Over the Gas Burner

Starting with the bake pot empty
on & medium sized gas burner after
five minutes witI. the fame high, The
temperature inside registered coo
degrees. When the gas was turned
down holf way biscuits placed in the
l21ufhN tins We're perfectly baked in
twenty minutes. Nothing else was
in the oven with the biscuits, Tor
while the nutlil? pans hold the center
New-York tribune., 1922-04-23

j" thirty-tive minutes. (The size ana
number Of potatoes used may vary
his figure accordincly,) The condi-
ton Of the oven when they are put
IN, the height Of the fame ard
whether or rot other dishes are be-
ing prepared at the same time, are
all factors to be considered in tim
jag such an operation,
Tie nYen should be hot when the
foods arc put in; the fame should be
turned high FOR FIVE minutes, then to
medium or 10" FOR the rcac Of the
baking. # OTHER foods are present
which need slow cooting the fame
New-York tribune., 1922-04-23
But Little Care Needed

The total weight Of the Maut%i
bake pot IS y. pounds. Neces-
sarily, this is heavy to insure re
tanning the heat. This does not
mean that it is cumbersome or
heavy to handle. On the contrary, it
proved easily managed both for use
ana cleaning. Ire botrora hal
rarely if ever needs attention, but
The cover and pans nay be easily
washed with hot, soapy water.
Perhaps rs cliee virtue, asld.
from the convenience afforded b.
having g small top-os-ti.e-atove oven.
IS It's ability to absorb ard e.ge q,
The heat from the burner-a 9raalIe,
burner, lower flame and less ga
means q saving OF fue.. Who would
hesitate eve. IN midsummer 70 ii.
dulge in q spicy baked apple. We.
favored custard OF J. fluffy ,nering7:e
PIC i 10 oven heat or enlarged ga
bills were involved?
Even The owner o2 AZ oven might
we'll covet this quick, guall oven
for special uses, and for those with.
oat regular ranges" it opens the
dietary door to & wide variety Of
healthful baked foods that too t.,1!
versal use Of TIE "sEi!ies" tends &.
rule out.
The Master Bake Pot, made b.
The Cadmus Products Company
Bavonue. ~. 7,
New-York tribune., 1922-04-23
MUFFIN AfAk1N'S

MUFFIN MAK1N's contains
white -four with wheat bran,
-ortenine "a special vegetable prod
-. powdered ekinl milk, sugar, salt,
''cea and q rto9pllate baking pow-
y. Analysis shows Is per cent pr9-
an, Is per cent sugar, 4.6 per cent
at, 5.a per cert tots! l1linerais and q
'tHsr large proportion Of baking
oSdet, estimated at about per cent.
@auffr mixture does rot nsed to be
sry rich a..d there seems to be no
hcUity atout this product keeping
e.. With 20 per cent Of SKINNED
nix, 3 nutritious Hour &nd q clean
'sn, this MIXTURE deserves conf
eace az good food as wei as
:a!asab,o co..ver;ence.
While the amount Of baking pow.
81 indicated by the analysis is
s'ner large. thers are Two reasons
u tA4s: First, 70 insure It's activity
''Nf standing II the package; and,
NoAd, Because 10 egg is used (it
'es not keep well III these rnix-
'Fs'), ard go the lisftness that
oasd % obtained from the nutri-
''oas egg IS supplied BY extra lsav-
ene. A bran muffin o2 this kird
> very heavy and may leeitiuateiy
'H'ain some additional baking
nwder.
"och products are raver economical
sceoS of time. About twenty muf-
~f Tor 22 cents % 2e cents is more
New-York tribune., 1922-04-23
Possible Improvements

One or two eggs added to the bat
ter, decreasing the amount Of water
by couple Of tablespoonfuls, makes
a richer cake, which browns beau
tifully, and such ingredients as CO.
corut, nuts, chocolate and spices
give delightful variations. Any
frosti,1g improves the cake, whether
baked in layers or in muffin pans as
cup cakes. Do not stint tie flavor
ing in either cake or frostins. Al
New-York tribune., 1922-04-23
AUT Of the daily need for an
| especially well baked potato

INO4 q WAC ''N'" A0@ "H
4 especially well baked potato
" q man (hark to this, all wonl-
., resders who have bent weary
ks to low ovens.l a mana sick
~sa at that--inverted q bake pot
-siel when set or an ordinary gas
,arer or on al e1ectric no. plate.
,ased to perfection al mat he put
TO It.
!Aiter h;s arst iced was satisfied
.he potatoes baked tust as he want
4 them) he improved The model by
Dac.ng metal dishes in it so that
axes, pies, biscuits. mullins, escal-
coed dishes. puddings ard custards
.ould be had without heating up q
.egular oven.
An outstanding good point Of the
iaster bake pot, as his baker was
.a.er named, is its fuei-saving fea-
.9re. The acreage oven burner uses
rom three TO liye times as much gas
S Q top-o&-the-scove burner turne1
. .ow or medium gas t'ow (after tie
aker has been brought TO the de-
red heatl, so there IS al actual say
g of three-foursls Of the amount
gas ordinarily used for baking.
% need, eren If you have g good
raaga with az oven, Of heating up
our kitchen Oh hot summers day.
or this little baher on one gas burn
q. vii do 2 fairly socd-s.zed baking,
New-York tribune., 1922-04-23
Flour Bin and Lard Pail
Rolled Into One Handy Can

nm, '.r.,-- -. .,u-a-- F.o-- H.
,,r.r:, -3o.4,...uo - 41,1 o,,,.
..,,. .ori. ,..~ -. 4,,. x...u .,>
,,.:.a - ~. -, .,.,4, ",o7.,., ~
x;n or,..4 ,,.;,.4,,.. ..,.,,. x,.a,
,.,,.. 3,,;,-., v,,,,u u.a4.... T. e
-. ... 49,, :.
.4, * 49,. 4;.., a.,,,. t;,,
,,..,.
New-York tribune., 1922-04-23
r, .4nre L. Pierce ara Ecr,he y
8all3ir, Tribaro Institute

TAoSE l.undreds ot psople, cape-
cia.ly in Nsw Tor.; City, wro
sca time and space reel 10 lorge,
.:asn !lopelasaly Of l:ot muffin,
'1ae.mads cak4 and Aal;y tarts and
7.as. They can IS made III the
--iest II }!tcherettee in the scur-
.sd fa'v minutes before breakfast
y q ;er Coming home fron: 4 busy
'ay
Tie prepare; Aourg tasted il tie
a:titu.@ read Only mixing With
7ster ard baking, They CAN be
lss1 az they are, 9. varied to suit
ny wfin1 of cookery. From ona
1sckage may come many cutie IL
..rent products.
New-York tribune., 1922-04-23

nond il the cake and chocolate frost
ing are an excellent conbina tio1.
Delicious apple cake and fruit
p1d1jnE5 are produced from this
mixture when combined with the
Fruit and baked in 3 deep cake pan
easy desserts which are quick to
make and good to eat.
New-York tribune., 1922-04-23
This Bake Pot Works With a viii
on Gas Plate, Coal Range Or
kitchenette Grill
Tested By kdne I. Sposkmam. Domestic Soieut;a,.
and Ralph X. Potter, Engineer Tribune 1ustf,,e

cial dishes for all invalid, or for the
c'li!drcn's nurse who cannot aiwavs
take the time 20 heat up an oven or
VINO might not have the use OF the
family stove For loo-tepperatu~e
baking bocau.o Of the regular meals
undor preparation.
For the summer bungalow, where
large stove would I'll tho entire
kitchen space, or III camp, the bake
pot could Serve nobly {or the NOM
ing n'ufflns, q dish Of cscalloped
potatoes, meat pics, baked apples,
baked fish and mans favorite-apple
pie--disles usually not available un-
der camping conditions.
New-York tribune., 1922-04-23

white -Four (and one Of The very best
brana2 Il clainsed) as well Us thc
oest O. tartrate baking powder (1l1.
rroHirnaTaly l per cent? 10 make the
crust ''fool proof W. never have
tean IN enthusiastic &dvocate Of
baking powder in pic crust, but
/ lako 5avo results that admitted o.
Ut argument. Leaa than ! per cent
New-York tribune., 1922-04-23

inches across theiY tops and -
inches deep.
Two small handles are cagt On
either side Of the base TO make for
ease ii lifting. The pressed steel
cover IS 3l3 inches deep and Is
shaped to set down firmly and close
IS over the rim Of the bottom. A
knob OH the top OF she cover pro,
vides for an easy observation Of the
progress Of The tasi,g-use 6 cloth
pad (tho knob gets hot ana lift the
ll6. How does that Compare with
stopping ara peerins into the ci!1a
recesses oe dark oven?
New-York tribune., 1922-04-23
Two Heads Bette TI,nn Gre

Every ones il i while tie kitchen
equipment work and the food iavea+i-
cations dovata;l beautifully. 1t IS
apparent that these prepared tlours
and the Master bake pot were just
naturally made for each other and
.or the S.e.g!.t-o1-hand housaEce per; /;
L domestic tciangIa that pcoduoag
'o.l.y JOY aid harmony. TIE house
wife with D. small family, the kit
c.lenetter with enc gas burner or
electric plate, the busy business
I5oylar-&il can indulge III pies,
tarts, cakes, ct a., when q top-of- the
stove tiny oven and these two pre-,
pared four get together
Muffin Makin's goes into H.: nau99-
tln pans, Of course. For the Company
Cake either the circular shallow pan
Or the muffin pans are available.
Pies, either tT@o-crust O. one-crus.,
are successful III the shallow pan.
The muffin pans are also appropriate
for the tart shells and individu&.
turnovers. For the meat and vega-
New-York tribune., 1922-04-23
Saves lime and Buying

The advantages OF prepared tloura
: thai orc package holds all the
,aee1ti4i ingredients and 80 makes
aGing possible fcr those whose
aok Of cupboard ard refrigerator
pas forH;3s the etorare oe -four,
sgs, butter. baking powder ct al
4 second important point y tha.
ls lccredlents are already meas-
New-York tribune., 1922-04-23

q salt and the amount Of minerals
for 4 fine patent -four completed the
chemists Identification of this good
mixture Lighteon cents Is the price
for enough to make one pie with
bottom and top crusts. Again We
have IN economy in time and 4fort
aad skin, but you ray for it.
raturallv.
New-York tribune., 1922-04-23

baking powder content Is slightly
higher than in tbc ca.5es made al
home, bat .2ot excessive +or . pacA-
aged product, which 2n1s5 stand
chipping and storage ard cannot
earrT eHa eas:lY.
New-York tribune., 1922-04-23
Additional Uses

We found tvvo uses for Flako in
our laboratory that tlle manuyac-
turers did not mention. Ore is the
top crust for meat or vegetable
PIE or q deep dish fruit pie.
A well seasoned filing with q
faky crust makes such disies az
New-York tribune., 1922-04-23
How 1t Anaiyzcd

The -four shows an analysis of 5.7
per cent protein, 11.s fat, 26.9 su-
gar and 2.5 per cent total minerals.
The 2.2 per cent milk sugar reprc-
sant5 Il little over half pint o2
SKINNED milk to the package. The
New-York tribune., 1922-04-23
On the Electric Grill

To tgJ temperatures on an electric
grill the empty bake pot was set on
top, rl:e current turned on full, and
N five minutes the tenqpera ture rose
New-York tribune., 1922-04-23

table pies with TOP crls,s the tge
deep lalf pans are most suitable.
Having & sympathetic feeling :o-
the bachelor giri who, without ro..-
ing pin Or bread board, longs fo::-
the ile-lpots Of pastry" made as
she likes Is, v-7 experiments to see
what could BE- done. By carefully
and lightly patting the Eiako, mixed
according 10 directions. we made IL
dividual sIlortcakes, crust fo- 2 deep
dish apple PIE (Which wo-.d cove.
equally well creamed chicken or
mushroom nl;x;ure) and fat l:sr.e
tartlsts thar 10 Yelling pin could
netter aId .ao capac:ous over :...-
prove.
(Iestsd ard endorsed 6y The Trio.
ype Tust;t,lSo}
New-York tribune., 1922-04-23

must necessarily be lower, ard hence
the amount Of tire required will be
greater.