The St. Johns herald., 1922-03-09
!. LATEST MARKET QUOTATIONS
 -Furnished by-- U. s. BUREAU OF MARKETS Washington, D. 0.
Cwestern Newspaper Union News ssr1iOs.)

Hay
 Fairly good demand at most mar Chicago: Quoted. No. l timothy, New York, $2s; Philadelphia, SPA; Pitts burgh. $22.50; Cincinnati, $20; Chicago, $22.6O; Memphis, s22. No. 1 alfaifa, Memphis, $25. No. 1 prairie, Kansas City, $10.50; Chicago, 415.
 a.> Feed,
 Western feed markets strong. East ern markets steady but inactive. Of- ferings of wheat feeds for prompt shipment light but considerable pres sure to sell for March and April ship ment. Production of wheat feeds in Southwest improving and offerings are better. Quoted: Bran, $25; middlings. s22.5O. Chicago; gluten feed. $S2.16. Chicago; 86 per cent cotton seed meal, $37 Memphis; linseed meal S46, Minne- apolts. No. l alfalfa meal, S17. Kansas
 Live Stock and Meats.
 Chicago hog prices advanced 200 to 55c per 100 lbs. during the week, me- dtum and heavy hogs advancing most. Lower grades of beef steers ranged from 25c to t0o higher with those sell unchanged. Fat cows and heifers steady to strong with lower grades weak to 25c lower. Stockers and feeders up 15c to 25c: Veal calves steady. Fat lambs AoA6 AtOLl OUC lO F4.1Vy the average advance being about $1. Yearlings up 60c to 75c; fat ewes up 25c to soc. Feeding lambs advanced 25c for the week Chicago prices; Hogs, top, and good beef steers, SIPS to $915; butcher cows and heifers, $3SO to T.75; feeders. S5.S5 to SIPS; light and medium weight veal calves. $7.00 to ing lambs, f11.6O to s1S.50; yearlings, ;s.75. ' 'O''O
 Eastern wholesale fresh meats prices advanced. Pork loins advanced $2 to $3; mutton. S1 to s5; lamb. s1 to s2; beef, soc to q; veal firm to $1 higher. Prices good grade meats: Beef, S12.50 to $14.Oo; veal, $500 to s20.00; lamb, $26.00 to $28.0O; mutton. S13.00 to $500; light pork lOins, $500 to $20.00; heavy loins. S14.00 to $1700.
 Dairy Products.
 Butter market irregular Closing prices, 92 score: New York, 3Sc; Chi cago. S6hc; Philadelphia, S7hc; Boston, Cheese markets firm with higher prices at Wisconsin country points. Prices at Wisconsin primary markets: Twins 21c; Daisies, 22c; Double Daisies, q &c; Longhorns, 22&c; Square Prints, 22&c; Young Americas, 20kc.
 Fruits and Vegetables.
 Potato markets slow. dull and nearly K. COlOIAQO Idaho Rurals down 15c in Chicago, at S2.00 to $40.
 Markets for barreled apples hold steady. Boxed stock advancing. New York Baldwins. A2M, range $7.00 to $8.25 per barrel in leading markets Northwestern extra fancy boxed Wine saps, small to large sizes firm in Chi cago at SAYS to ss.25.
 Markets for old cabbage slow and dull. New York Danish type stock weak in New York city, at $35 to $38 per ton, bulk. Texas early flat stock firm in Chicago. at S36 to $40; weak in Kansas City. at $1.75 to $2.00 per 100 pounds.
 Grain.
 All grains sold at new high points on crop during the week. Principal mar ket factors were: Strong Liverpool and Buenos Aires markets, improved flour and milling demand, bullish crop re- ports from Southwest and Argentina. Closing prices in Chicago cash market: hard winter wheat, S1.35; No. mixed corn, SIC; No. yellow corn, 57c; No. 3 white oats. 36c. Average farm prices: No. mixed corn in central Iowa, 44c; No. dark northern wheat in central North Dakota, $1.32h; No. hard win ter wheat in central Kansas. $1.2O. For the week Chicago May wheat up 7kc. closing at S1.40&; Chicago May corn up 3Mc, at 62hc; Minneapolis May wheat up 6%c, at $1.43; Kansas City May wheat up 7c, at $1.28% Winnipeg May wheat up 10hc, at S1.38.
 Cotton.
 Prices for spot cotton advanced "A points during the week. closing at 17.18c per pound. New York March futures advanced SS points, closing at 18.1Sc.