davidaulloa/AmericanStories huggingface dataset:
New-York tribune., 1922-01-29

tive to drafts vas discovered during
the course Of the Institute expert
l.:euts. With a small fan blowing .
light brcezs upon it from a dis
tauce Of several feet the maximum
pressure that could be obtained was
seventeen pounds. This was, Of
course, due to the moving air
carrying the heat away rapidly.
New-York tribune., 1922-01-29
From Cannery to kitchenette the
Pressure Cooker Has Worked
Its Way, Winning Approval

high" to "medium' or low" by
Withdrawing the round three-contact
plug and replacing it in the rcccp-
taclc with the raised letter "M' or
IL on The plug side toward the
cooker or by reducing the gas fame
IN the case Of tho other model.
BY this means the odors arc not
only held, but the escape Of steam
is prevented, with consequent
economy in fuel, since the "high"
heat requires about go watts, the
"medium' heat A60 and the "low"
ESQ lthis at cost Of &C cents, A 6
cents and 2.S cents an hour, at the
io-cent rate). At the end of the
cooking time such abiding odors as
those Of the onion and cabbage fam.
ily can be discharged into the oren
New-York tribune., 1922-01-29
Vegetables and Cereals Are Its
Speciialties, Besides Canning and
Making Tough Meats Tender

is small petcoci>. When TIE cup
Of water has been placed in tie
cooker (hot if available, as this VIII
shorten the Tarmiag-up pericdl,
the articles to be cooked set in prop
crly. the cover fastened down and
the current eurncd on, the pressure
gauge will soon show rise this
providing the petcock has been left
closed as it should be. Ate: the
reedle reading has advanced fev-
pounds the cock should be opened
until all the air cntrapped is rc-
leased and feather Waite wisp Of
steam appears. If this be neglected
the temperatures attained within the
cooker for the pressure prescribed
by the cook book Viii be consider
ably under what they you'd bc 1o,-
the steam alone.
1t happens at times tAa, tic
cooker is allowed TO cool before t..
cover is removed. In this case. II
its joints arc properly tight. the lid
will be held in place b. the vacuurl
due to the removal Of the air at t'2c
beginning Of The process. Open tie
petcock. and an i.lrusil Of All. aids
ore in lifting the cover from its cat
with very little effort.
Time to Obtain Pressures
The time to bring the clectr: {
cooker up to the pressure desired
varies with the amount and temper
oture Of the food which it contains.
During the cooking Of an average
meal thirteen minutes c'apscl bc-
fore the steam appeared at tn, ret
cock. After this the pressure
mounted rapidly, and within eight
minutes more i, had reached the
twenty pounds desired.
The Vegetable Family Under
Pressure
Both dried ard frcai, vegetables
were cooked b. the electric pressu1c
method. Three medium, sized pared
potatoes We're PLACED i, the bott..o OF,
Of the cooker or a nat IN (. cap q
water; over them il, Z. pan contain
ing one cup OF Dace. we're three
more. and above thexl il thc wire
basket we're al additional three 20
tatoes. The cooker vas coil W.ler
they We're put in. 50 Il ;-cquirca. 81
teen minutes TO secrre steam. and
twelve more minutes 20 gas t'e
tuecty pounds pressure. After ;er
minutes the cocker vss opened. Ti:e
potatoes in the pan with & li..t.s
water Zone cup) We're unanimously
voted as ..se best il quality, colon
and texture. Remember ti.;s in pic
pairing potatoes.
In another experiment. The w&tc
was placed in TIE bottom @ tne
cooker and the w..c BASKET raises
above its level and three impaired po
tatoes placed il Il. Iney yer:
cooked under pressure for ten mir.
utcs, which proved Insufficient. Aftes
an additional iive minutes ieigi+
minutes to get pressure aga.n} ::ley
we're thoroughly cooked. II ortsl
TO confirm this poin. that more tims
is necessary for the whole IMPAIRED
potatoes the experiment vss repeat
ed and the lid taken OF after coz
secut;ve fifteen minutes under pres
New-York tribune., 1922-01-29

main point in design which makes ii
possible to raise a prcssure-fron1 a
socket outlet!
Three leads arc carried out from
The winding to terminals arranged
triangularly IN round plug recep-
tacle. The plug Mt the end Of the
five and onc-balf foot cord from the
lamp socket is SO designed that it
may be set down over the three ter
minals in any one Of three positions,
giving "low," medium and "high"
neat as previously explained.
The Stcam-Tight Cover
The cast aluminium cover is de-
signed to wedge tightly into the
open top Of The cooker when the five
wing nuts arc turned down upon
their bolts to form the steam-tight
connection. For the higher read
ings Oh the pressure gauge there is
a pressure Of over 1000 pounds over
the total surface of the cover, tend
ing to lift it from its seat, so that it
must be screwed down firmly to pre-
vent leakage.
For the same reason one should
rot zap a stirring spoon or any
other metallic instrument against
the inside edge Of the containcr upon
which the cover rests, for the tiny
dents will cause leakage. This will
at least nccessitatc the use Of more
electricity to hold the pressure de-
sired and mas require a rcgrinding
Of the surface. Rcgrinding is &C.
complished By usirg powdered pum-
ice in oil or some other fine abra-
sivc between the cover and it's seat
and turning the former until the IL
Irregularities have disappeared.
The Petcock
Besides the safety valve and the
thirty pound pressure gauge mount
ed upon the cover Of the cooker there
New-York tribune., 1922-01-29
Soup, Beef Tea, Meats and Vegetables
All Cooked by Pressure

COUPS, the invalids' beef tea,
- vegetables that take long time,
ike bc@ts and turnips. and tender.
succUlent vegetables like onions and
spinach: tough old hens and veal
steaA-these were some Of the spe
cial foods experimental with under
pressure cooker conditions to deter
mine the best methods Of handling
them and the points in which the
COOKER excellcd in cutting times and
Is. c.,c.o G IN o. ~, :. ~,
New-York tribune., 1922-01-29

nurc. Tue potatoes we're perfectly
cooked, and ii would seem that thi.
ionger ccokirg with the jackets on
gives better finished result in every
va.
Dried Carrots
At re san.e time the potatoes
were cooi.ine one-ouar~tcr OF 4 cup
lul Of dr;cd carrots in a pan. witt,
one ard half cupfu.s OF va.er,
were placed OF the ma. IN the bot
ton, Of tie cooler. They we're juicy
and tcMdc~ at the cnd OF fifteen
minutes and we're IS delicious as
fresh carrots. II is interesting to
noe that much less water vas need
cd with dried vegetables when using
tte pressure cooker than NTH the
top-ofthc-stoIc mc-hod. Also CON-
sjcer the modern speed involved in
getting tclicious-ts ting carrots from
tic dried product. with no prcsoak-
ing, ard fifteen minutes against
aorty-Grc minutes Of cooking.
II general the time ncccssa,y with
,a;s method 20 cook vegetables is
about one-.i;rd OF t!.at needed for
boiling. All foods can BE cooked in
'i.,icA les, r:.tcr than is necessary
when hero IS E. chance for evapora-
t'on over & gas fame. for instance.
Conclusions
v f.ctiler you want TO supplement
your lsitcicnctte grill or your big
kitchen range the pressure cooker
M;li nect ,lle reed. As home can
:lcr Of coulse It is without a peer
And the woman Who has small
family can cileclily can 8 fev jars
in ar evening a Z side issue. Also
wncn tncrc arc lc1tovcrs from fowl
and :las.t slley csr D, Put in q can
ana procosscI at t1cntty pounds fer
twenty-five minutes sal Kept rafcly
I'll needed I'D they are 10 longer Z
nloroconoos Offering.
Cercals. Which need long cooking
boti: f9r digc5.i5ility and flavor,
Vegetable, aid tough I:cat-, are the,
spec;a..i-s o.; This cooker, though i1
does 81 .i:a-s 1-e,l. A certain
.i'.e Whole i7hcac cereal vas so deli
cious W., gre, ten minutes under
pressure that q non-carca! eating
person found il irresistible just
sit. loutrel' AID sat. The root yege-
tables, particularly. gein texture
arl fiavor; and meats when seared
and then given this pressure cook
;2g. gain in tenderness and lose
nothing in moisture o.. taste.
There is = distinct time gain
'7-hcr ali the ,'ool IS put il at once,
bu+ < t'e cocker must be opened
nd IooGs rsouirlns 2 shorter time
Inserted ana tl:c presslre raised
;.gsin, t..s g2;ll is in results Ead fue,
1atl.cr than IL tia.e.
from summer Gaining 70 qa:ck
coc!:i:s G; l-iei vegetables IN win
,e4: so.- brc;.s:fusc cereal ard dinner
n.ea.'. the prcs1l:e cooker offers the
c.2terDrisi2g housci<ceper, VINO Corks
with hei heed. cco.lo.ny oS time and
money and quality &C product.
Sechrist Pressure Cookers (xas
and el.ctr;c).
Made o. The Albert Sechri.t
Manufacturing Co., Denver, Colo.
New-York tribune., 1922-01-29

adds q scant half pound TO Inc
figure.
The cooker is built entirely of
aluminium, but Of two distinct types.
The thin seamless cylinder used in
its wallsis of the dense and resistant
pressed variety, while that in the
base, upper rim and cover is the
thicker casting. Tic vsper edge of
New-York tribune., 1922-01-29

The last cord IN
hitchen 'eisnrdr.v II
the electric pressure
eooter. "hich Jor-
=" crly jrcqucntcd
only the big factors.
and no,o goes TO
'eorh anywhere that
yon can plug in" a,
a lamp soches.
New-York tribune., 1922-01-29
Operation Suggestions

Operation C 10th TIE electric and
gas pressure cookers IS simple. and
TcI II IS silci. g complete departure
tEoaA the i'9raincd methods &C tho
raH%c ilscif that We are l;2ile to
-.eg.cat as trivial details some points
which when observed contribute
considerably t. tlls success Of the
appliance.
In the lirs. place, ii is we'll TO
Icad thc directions Cor the care and
use o. the cool;or over carefully.
They 90 noy represent tedious pro
gram. and q little time spent in
pcrNs:ng the first few pages Of the
pressure" cook boo. OF its arrival
Viii save s dcal Of difficulty later on.
Three all-iroo1tant :tc~ls III the
carc Of your pressure cooker are to
Keep the safety valve clean for good
pressure regulation; 10 keep suffi-
cienS water OF the cooker bottom
during: the cooking process Except
VIXEN soaring meats, and to keep
water out Of the electrical! conrec-
tion when cleaning that device
IN tine safety valve the pressure
o. & spiral spring Of special alloy
holds q non-corrosive ball down
upon thc end o@ q vent from the
cooker interior. When the pressure
reaches certain value. which may
he ;:xcd b. the adjustnen. Of u
screw cap at the upper end o. the
spring, the latter is compressed and
steam is discharged upward from
The vaive through ports in the
stamped metal casing which sur
rounds the ,nechanisin.
In order tlla. The ball lift prompt
i; when the pressure climbs above
that FOR which the cook book calls,
the ball itself. as we'll as the seat
which it covers, must be kept clean.
Oils deposited by the escaping steam
should not be allowed to accumu-
late. An undue rise IN pressure has
somewhat the same effect as over
cooking on the stove, since the tena-
perature and heating effect Of the
cooker increase with the increased
pressure.
In case it should happen that the
cooker becomes overfcajed by boil
ing dry never douse it in cold water
in the hopes OF mitigating its suffer
ing. for such remedy is worse than
the original disease. Turn the heat
OF promptly and let the cooker cool
slowly.
New-York tribune., 1922-01-29
Black Bean Soup
Gin the Range Cookery

The delicious but seldom made
blacl. bean soup usually requires
from three to four hours simmering
to prepare, but with the pressure
method tie whole process is COM
pletcd in about forty minutes. 10
make it one cup Of beans was soaked
over night and the next morning the
water was drained off and ore quart
Of cold water added, plus orc small
onion, with salt. pepper. mustard
and rcd pepper.
The inset pan was then placed OH
the mat in cooker and the lid
clamped into place. After five min
istes the petcoek vas closed and ii
nine minutes the pressure gauge
showed 20 pourds. This was held
for twenty-five minutes, then re-
duccd gradually. The beans proved
% be perfectly cooked and were put
through a strsineT. When served II.
a cup with a thin alice OF lemon the
aoup vas voted excellent, especially
after one-eighth teaspooliflil Of sher-
" fsyoring had been added.
New-York tribune., 1922-01-29
The Veal Outlet Dinner
(By Electricity and Pres.urc)

Carrots, potatoes and veal steak
we're prepared in the electric cooker
at one operation. The veal Vas
dipped in egg and cracker crumbs
and Drowned in an iron frying pan
before being put into the inset pan
for pressure processing. The cu=-
New-York tribune., 1922-01-29
! lRfED carrots nrc
~ going into the gas

I )RiED carrots 6rc
~ going into the gas
pressure cooker 'cithouf
previous sookiug, and in
fifteen minutes thc>
'riH be dcliciousl,- done.
" G prorcd il. The bcefs
on the bnck Of the store
sriH be done in one
third Of the time that
they take on top Of the
store and their texture
'eiH be superior. But
it docs take from Is to
TO :chnr you hare in the
I2O minutes. according
cookcr, to get up ahe
pressure
New-York tribune., 1922-01-29
Keeping Connections Dry

Most Of US realize from expert
cncc that water and electrical elc-
rAcnts "nix" roisily and disa astrous-
l. when the current is turned on,
so little need be said concerning the
reasons for keeping the electrical
portion Of the cooker dry. When
the cooking is done in pans or wire
baskets within the tcn-quart con-
iaircr. and the food does not ac-
tually come in contact with tile walls
of the cooker, the cleaning problem
is considerably modified. 1t is only
necessary to wash off the oils which
have collected on the cooker walls,
and this can be done without con-
siderable securing and splashing.
Pressed and Cast Aluminium
IN construction the Scchrist Elec-
tric Pressure Cooker resembles a
hcavv-r;mmcd, vertical walled
New-York tribune., 1922-01-29
Beef Tea
(ln the Electric C'ookcr)

Th:ec-quartcrs Of pound of
round steak 'Tas cut fnc and placed
in the insc. pa: without adding any
water, then put in the cooker, which
had one cup Of water in the bot
tom. After eighteen minutes there
was Steam so That the petcocl.
could be closed. In another six
minutes the twenty pounds pressure
was secured and tho switch was
turned to low. The meat cooked a..
this pressure for thir.y-6ve minutes.
This made onc-tnird Of cu, Of
concentrated beef tea. BY the ordi-
nary top-of- he-stove cooking meth
Cd it required about three hours SIM
mering, and slightly more essence
was obtained.
There was marked difference III.
the color and flavor os these Two
soups and also in the appearance Of
the meats after cooking.
The tea made in the pressure cook
cr was clear. had thoroughly
cooked flavor and the meat was
cooked to "lags." On the other
hand. the broth made over the open
fame was much darker. not 50 clear.
ll:a a frcsher teef taste, aNu .nc
meat was In whole pieces.
New-York tribune., 1922-01-29
y Edna J. Sparkman. Domestic
Scientist. nnd Ralph h. Potter,
Engineer. Tribune Institute

"HE time was when the press
urc cooker was not known
outside OF a canncry. The
homo knew them not. The war
taught US TO can under pressure,
and row more and more women arc
utilizing the advantages of the time
and fuel saved and quality obtained
by raising higher temperature
than that Of boiling water (212 de-
esees, the stoves limit to 257 de-
Srces, with only 20 pounds of steam
pressure, thereby decreasing the
time Q, cooking about one-.hird.
The Gas pressure cooker reviewed
A,s week is cxcellent~for those
who have stoves, but the exciting
feature OF tic work is The cleo
tric pressure cooker. which. no.
contcn. with invading the regular
ONE, can now get up steam in a
tel room for the baby's cereal: in
tt, bachelors litchcnette; in the
farm and suburban kitchens, where
one chooses between oil and cleo
trc 2. Anywhere, in short. that a
$50 att lamp socket is on tap the
elect c pressure cooker vii! 20 to
work just as chcerfully as in a
large cannery.
The llcnd os pressure and cleo
trics4l cookery Incorporated in the
idea of the new Sechrist Electric
Pressurc Cooker has included the
laspatcA Of tho former with the
compactncss and Immaculate claauli-
ssess Of The latter. As lamp socket
device il presents ucw and interest
ing possibilities for the invcstiga-
sion Of the ki.cheaer.e connoiaseur
and thc Hight houseAee per, &s vel
rs for the ouarte"laaster general in
charsc Of the commissary depart
meat c. sho household. as an aux;l-
AIRY I, the Kitchen range. IT, suun-
ner especially would this electric
prcss.'ro be q boon.
lis Several Economics
'nc principal economies of the
cao..er 4rc in zinc, hea. and space.
Cooling periods are remarkably ab-
breTissed b. the penetrating llea :
Of steam under pressure, and il the
proper precautions are tai.cu in re.
LEASING the pressure slowly at ihc
md Of tnc process the tocd comcs
cut fragrant With the flavors whicl.
contribute to p@latability, surpris-
inely tender, and yet having none
Il the cooked -to-picces appearance
tasr 50 often results from Improper
: -n:,',,.,
New-York tribune., 1922-01-29

Tested and cadorsco 6y Tic Iri6atge 6
i,.st,t..te
New-York tribune., 1922-01-29

quality.
New-York tribune., 1922-01-29

small perfectly
Of has cooked would th.
The daily star-mirror. (Moscow, Idaho) 1911-1939, 1922-02-02
THE FIGHT OF FIGHTS IS in
NEW IRVING CUMMINGS PICTURE

The safe of the Beacon Bay Pos
was robbed. The Inspector of the
fur company was at the Post at the
time. He ordered Corporal Campbell
of the Canadian Northwest Mounted
to arrest the old storekeeper and
post manager Now the old mans
daughter was sweet and pretty and
the Inspector was in love with her.
So was the fearless officer of the
police.
The trooper, through a personal in
vestigation, learned that the Inspector
knew more about the theft than any
body except another man who had
helped in the robbery He obeyed
duty's call The arrest was made
Then he set to work to ferret out the
mystery
The officer planned daring trick
1t worked. The Inspector and his ac-
complete are forced to show their
hands. In the roundup Corporal
Campbell has to fight like everything
to bring his men to justice. But he
OvercOmes the odds, and though the
two enemies struggle desperately to
end his life, he wins out The rob-
berry is cleared and the girl learns
that Campbell is about the finest man
in the world
This thrilling and exciting picture
is "Tricked,' with irving Cummings
as the star, and it is booked for The
Liberty Saturday and Monday.
The daily star-mirror. (Moscow, Idaho) 1911-1939, 1922-02-02

city and town of the United States.
The same story takes root in every
metropolis and there is not com
munity in the country without ''the
blot" of Lois Weber's story
Every township has its Professor
Griggs, Mrs. Griggs and all the other
characters in this human interest
drama of every day life. 1.-THE Blot
is a situation that is realistic, mas
much as it is vital to our method of
living, our habits, our daily routine.
Lois Weber selected as a theme for
her story situation that the people
of the country will understand and
appreciate.
Lois Weber is noted for her ability
to produce realistic situations Of
The daily star-mirror. (Moscow, Idaho) 1911-1939, 1922-02-02
COUNTY RECORDS

Release-First National Bank
Moscow to Perry Gavin, r-m, 9-21-2
w. D.-Perry Gavin ct Tx France
to Francis B. Laney, $4,000, Lot 81
Wits Add, Moscow.
r. M.-Francis B. Laney ct TX Min
ME 7. to c. C. Hunter, $1,000, above
due $1,000 12-31-22 and $1,000 due IL
31-23.
Satisfaction of Mortgage v
Anderson to Clare Allen Reid, r-m
dated 7-24-14.
Release-Anna G. Schick to William
Drew, RIM, 11-12-21.
w. D.-Emmett Estes ct Tx Lull
Matlock Estes of Pendleton, Ore, t.
Mary overly, 81, 13 acres in Sc IA Is
40-5 and acres in NV IA Sc IA 10
40-5.
Release-John F. Snrec to John F.
McFee RIM made 5-2-21.
M. L.-Walter Hobart Chambers,
Bovill, and Cora Belle Dunn, Missoula,
Mont.
C. M.-Chas Weber ct Tx Elsie C.
to Vollmer-Clearwater Co., $211371,
due 10-1-22, crops for 1922, 5 horses,
2 colts, 2 COWS, 2 heifers, machinery
and implements, sets harness, com
plete.
Assignment-Farm Mortgage Secur-
ity Co. to John Hancock Mutual Life
Inc. Co., r-m from George w. Daylong
dated 12-16-21.
Satisfaction of Mortgage-W. W.
Reid to VIM. E. Hecht I'm dated IL
lily.
w. DIV A. Perryman ct ux Eva
o Florian Schuyler, 81, tract of land
ying on east side of Water ST., oppo-
site side of said street from Lots 5
md Ga, being 60 feet wide and ex-
ending easterly at IT. angles to Wa
er ST., to TT. of way of Holbrook Mill
Race in Juliaetta.
The daily star-mirror. (Moscow, Idaho) 1911-1939, 1922-02-02
81 IS RHEUMATIC JolNIs
kNN0 Rub Pain Ri9ht Out Try T'is

Get small rial bottle Of old-time
EST. Jacobs Oil" at any drug store and
in just a moment you'll be free from
rheumatic pain, soreness and stiff
ness. Don't suffer-! Relief and a
cure waits you. est. Jacobs Oil' has
cured millions of rheumatism suffer-
ers in the last half century, and is
just as good for sciatica, neuralgia,
lumbago, backache, sprains and
SWp11inpS
The daily star-mirror. (Moscow, Idaho) 1911-1939, 1922-02-02

Rhematism is pain only" Not one
case in fifty requires internal treat
ment. Stop drugging! Rub sooth-
ing, penetrating est. Jacobs Oil" di-
rectly into your sore, stiff joints and
muscles and relief comes instantly.
est. Jacobs Oil is a harmless rheu-
matism cure which never disppoints
and cannot burn or discolor the skin.
Timber up! Quit complaining!
The daily star-mirror. (Moscow, Idaho) 1911-1939, 1922-02-02
HEALING CREAM STOPS CATARRH
Clogged Air Passages Open at Once
NOSrils Cleared.

If your nostrils are clogged and
yor head stuffed becuse Of catarrh or
cold, get Ely's Cream Balm at any
drug store. Apply little of this
pure, antiseptic germ destroying cream
into your nostrils and let it penetrate
through every air passage of your
head and membranes. Instant relief.
How good it feels Your head is
The daily star-mirror. (Moscow, Idaho) 1911-1939, 1922-02-02

clear. Your nostrils are open. You
breathe freely. No more hawking or
snuffling. Head colds and catarrh
yield like magic. Don't stay stuffed
up, choked up and miserable. Relief
is sure.
The daily star-mirror. (Moscow, Idaho) 1911-1939, 1922-02-02
IN EVERY METROPOLIS

The story of "The Blot Lois Web
ber's celebrated production, which
will show at the Kenworthy Theatre,
tonight and Friday is one that is en-
acted every day of the year in every
The daily star-mirror. (Moscow, Idaho) 1911-1939, 1922-02-02

everyday life on the screen.
She adds new laurels to her wreath
in her production of 1.-THE Blot"