Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1922-04-08
Mrs. Wilson Gives to the Plain Potato
Excellent Ways of Bedecking Itself
The old Chef Tells Her Of Pancakcs Puddngs and Several
Methods of Baking Them Which Are Especially Ahracire
Pile high in hot dish and dust well with
finely minced parsley.

Pile high in hot dish and dust well with
finely minced parsley.
Potato Pancake
Crate nine large potatoes and place In
mixing bowl. Then add
One and one. hat cups of milk.
Three tablespoons Of melted butter,
one cup of -four,
One teaspoon Of salt.
One.hdlf teaspoon Of baking po,rdcr,
IOlks Of t,co eggs.
Tro tablespoons Of finely minced
parsley.
One tablespoon Of grated onion.
Beat to mix. Now fold in the stiftly
beaten whites of eggs and drop by the
spoonful in smoking hot fat and cook n
golden brown.
Potato Pudding
Pare and crate nine large potatoes:
place in mixing bowl and add
Onc.hat cup Of -four,
Tp0 onions, grated.
Fire tablespoons of melted butter.
One quarter cup NJ finely chopped
parsley.
One -ha!f teaspoon Of ~hife pepper,
One cup Of miH.
Tro reU- beaten cCgs.
Mix well and turn in we'll -grea ased
baking disl, and bake in a moderate
oven for thirty five minutes.
Serve with roast meats, chops and
steaks.
Potato Cakes
Place in a mixing bowl
Three cups Of mashed potatoes,
-
One teaspoon Of salt.
IrO teaspoons of baking porder,
-Four tablespoons Of butter or bacon
drppin9s.
TicO eggs,
FOnr tablespoons Of milk.
Work to n smooth dough and form in
fat. round cakes about one-half inch
thick brush the top with either melted
oven for eighteen minutes; split ana
toast for the cold left over cakes.
These cakes are splendid with stews
soulashes and braiscd meats.
Potato Dumplings
Mince very fine
| Sir strips OF bacon
Cook the bacon q dclirato brown ant
place in the mixing bowl and add
Tn0 onions, minced rerV fine,
Sir large potatoes, boilcd In the skin
and then peeled and rub through a siev,
into the mixing bowl.
Now mix
7'Wo tablespoons Of b~tter,
One c9g.
One.hdT cup Of fOW.
One-haH cup Of fine bread crumbs,
One teaspoon OF salt,
Onc.hdf teaspoon Of uhitc pcppcr,
One. quarter teaspoon Of thyme.
Work to smooth dough- then form
in balls the siz" of n small egg. plac,
plenty Of water in wide saucepan ant
when boiling add
one carrot, cut in min slices,
One.haf cup Of finely chopped onion
When boiling drop IN the dumping
and cover closely and cook for fiftccl
minutes.
1t is important to keep the lid O
the saucepan covered with n piece o
rheesecloth while the dumpings are cook
ing I" prevent the moisture from drop
ing back ON tn" dumplings.
DO not open the saucepan for te
minutes after placing the dumplings i
the water 10 cook. Lift with skim
m"r and turn on n hot plate and scrv
with Il meat gravy or else checs
sNur".
Special Baked Potatoes
Select six large potatoes and was
and dry. Now rub the potato LIBERAL
with melted shortening and place i
moderate oven to bake for forty fiv
minutes. Now remove a slice from tn
top, scoop ont the potatoes and plac
the pulp Of the potato in Il bowl an
add
Duc tcn&poom Of gratcd ouiom.
On" tablespoon ot fmc'y mincr
parSirU
Four tpblcspoons Ot butter,
Onc.haV cup Of scdlding hot milk.
Whip up until light and fluffy no
FIJI back into the shell and sprinkle II
top rhirkly with finely grated cheese.
Mcaly Baked Potato with Bacon
t Prepare the potato and make as d
o rrrted in the first recipe. Now viii
:. the potatoes are baking place in
I chopping bowl
" Four branches Of pdrs'cV,
one medium siscd onlon. chopp,
= rCrv fine,
Sir stips of bacon that has be,
. minced fne and nicclv browucd.
, Fow tablespoons Of mc't|d bniiCr
u one teaspoon ~ SdH,
. One. half teaspoon Of pnprikn,
l. One quarter teaspoon NJ nutmeg,
y Ono, halt cup Of hich soW crca,
3 phippcd stiff.
- Now add the pulp of the baked p,
,e tatoes and whip up until light. II
e turn to the shells, piling high, and GOV
- the ton with a Strin Of bacon MICA