The Ordway new era., 1922-04-28
LATEST MARKET
QUOTATIONS
-Furnished
u. 5. BUREAU OF MARKETS
Warrington, D. O.
Western Newspaper Union News s.r,es. }
Fruits md Vegetables,
Warrington, D. O.

ssse "Ao NekStdDlens
Potato markets dull and weak. New
iork and northern sacked round whites
gown be to 10c in eastern markets at
St'o1 70 " per 100 pounds. Carlot sales
Ru,t ~ tShltas1 S,asS steady at at s1.65 to s1;45.
at *l-40 to $1.60. Prices firm in north
s srn producing sections at $1.30 to $1.42.
,ig Ipauialhg rose No. 1 down 25c +. o. b.
IN northern markets at 1918 to 81 and
io"er In Chicago at $7.75 to -.
Cabbage.
Nearly steady. South Carolina Wake
,leIds per 100 pounds. s1.50 to s2.25 in
New York, Philadelphia and Baltimore.
AHhtaapama Ahaa iiat stock slow and weak in
heavy in Philadelphia, light elsewhere.
Wheat made a big price advance dur
ing the week and sold within cents of
nigh point on crop. Principal market
factors were weather and crop news.
strength in foreign markets and good
export business. Wheat and flour on
ocean passage decreased nearly $780,
900 bushels for week and totaled co.
Oss,OOO bushels corresponding week last
year Closing prices in Chicago cash
market: No. red winter wheat. s1.44;
No No; hard hard winter wheat; s142; No; 2
prices: No. mixed corn in central M
Iowa. 4sc; No. l dark northern wheat
in central North Dakota, $1.4O; No. 2
hard winter wheat in central Kansas,
I;27. For the week, Chicago May
wheat up 11Ac, closing at $1:42&;
Minneapolis May wheat up 1Oc at
$1.51 u Kansas City May wheat up lie
at s12s: Winnipeg May wheat up Sc
Live Stock and Meats.
Chicago hog prices ranged 15c to 30c
lower than those of week Beef
| steers firm to 10c higher; butcher cows
and heifers generally 15c higher; veal
and fat ewes 25c to 75c lower; year
lings flat 75c lower per 100 pounds.
April s,n IL l9, Chicago prices; Hogs TOP
to $1O.55; medium and good beef steers
| $40 to SS.75; butcher cows and heifers,
$3.50 to $40; feeder steers, $5.S5 to
S13.75; yearlings. 1915 to $12.75; fat
ewes, $3.50 to 1878 Eastern wholesale
fresh meat prices not materially
ranged from steady to 81 lower; veal
| and lamb generally steady; mutton un-
changed at some market and 50 lower
at others. Prices good grade meats :
Beef S13 to s14, veal s13 to SIS. lamb
| s27 to s31. mutton SIS to s21. light pork
loins s23 to s24 heavy loins s16 to $21.
Hay.
Eastern markets continue firm on
sn' esare eeepts su less t ch
Good demand for alfalfa at Chicago
distributing points, Shipping pdga demand ma
$3.50. Pittsbursh 81, chicago ~.
Minneapolis s2s Sinsinnnt s2s no,,s Nc s,a
Chicago ,26; No. i Praire Minneapolis
SIS, Chicago SIS.
Markets quiet. Offerings of wheat
feeds light. mills behind on contracts.
especially for bran. Oil meals ne,
dull. Gluten and hominy feed in fair
| request, production good; prices un-
middlings s22.25. Minneapolis; s6 per
cent cottonseed meal $42.5o Atlanta,
| $42.50 Memphis: linseed meal. $50
feed. s21 st. Louis. s21 Chicago; gluten
| feed s32.65 Chicago. No. 1 alfalfa
meal, $3.50 Kansas City.
Dairy Products.
Butter markets steady to firm. Light
| supplies caused advances during week
| but dealers have continued to be free
sellers. Seasonal declines expected at
| any time as no one wishes to be caught
with heavy supplies on falling market.
Philadelphia 39Mc. New York 39Ac.
Cheese markets lower. following
| further declines on Wisconsin cheese
| boards. Trading active on some styles
| but demand slow for supplies in great
est abundance. notably daisies. Prices
| at Wisconsin primary markets: Twins,
| daisies, double daisies and square
| prints 15IAc; young Americas, 16%c,
| longhorns, 35Ac.
| Cotton.
Spot cotton prices advanced IL points
during week. closing at 1694c per
pound. New York May futures up 25
| points at 1870.