The Brattleboro daily reformer. (Brattleboro, Vt.) 1913-1955, 1922-10-24
ADVERTISEMENTS
FEMININE. Tories


Durham Brothers. Quite the latest |
thing for the girls who Will continue to !
Wear the short skirts. They show them
in heather mixtures and black and it is
the cuff at the TOP which puts them in a
class by themselves. Go IN and see
thems girls
For a fruit charlotte russo line six
sherbet cups with lady fingers or with
thin slices of sponge cake. Whip one
pint of cream until nearly stiff, add one
cup of any sweet jam, and continue beat
ing until stiff. Put in the cups, sprin-
kle with cocOanut and chill.
The amount of candy sold by Hall &
Farwell at their regular Saturday candy
educated to the good values and fine
quality of the corrections they offer each
weekend at such moderate prices.
Chill Sauce: Twelve medium-sized
ripe tomatoes, one pepper finely chopped,
two cups vinegar, three tablespoons
sugar, one tablespoon salt, two teaspoons
Glove, two teaspoons cinnamon, two tea
spoons allSpice, two teaspoons ground
nutmeg. Peel tomatoes and slice. Put
in a preserving kettle with remaining in
gradients. Heat gradually to boiling
point and cook slowly two and a half
hours.
The children will be needing warm
sleeping garments right away so don't
forget that the j. +. Austin Store car
rieS the Daily garments. the DIR. Den
ton and the Forest Mills sleeping
clothes. All are good makes, but the
three varieties give one wider choice.
Try boiling hot water to freshen flow
erS when they begin to drOop. Cut tiny
piece from the end of the stem and hold
in the water for about 20 seconds, then
place in clean fresh water. Flowers re
viye wonderfully under this treatment
and often stay fresh for several days aft
erward.
Salmon Soup: One quart of Milk
Plant milk. scalded \ half can of
salmon drained. freed from skin and
bones and put through a sieve. Add the
heated milk to the salmon gradually. sea
with four level tablespoons of flour
rubbed into two tablespoons of butter.
To preserve the rope in window cords,
| rub them twice a year with well-oiled
cloth. This not only increases the life
of your cords. but allows the window TO
| slip up and down more easily.
| There viii be sale in the art de-
| partment of the Royal Millinery Store
| Wednesday of luncheon sets. Miss Mack
has selected some very pretty and I'M
usual patterns in these sets and it is
! Just the time to get one at a reduced
price TO embroider for Christmas.
Rust on copper may be removed with
| liquid ammonia.
Because of an Overstock in some lines
! the Root Pharmacy has arranged a table
| of bargains. / noticed upon il some
| very dainty baby hair brushes in pink
| and blue for only 40 cents, white-handled
| buttonhookS and nail files for only DC
cents and several low-priced baby. sets
| of brush and comb which are in attrac
| tive boxes.
| To keep the percolator clean, put two
/ tablespoons of common soda in the cot
fee compartment and let the boiling
water percolate for 20 minutes. Once Il
| week Is not too often.
| In spite of automobiles there are still
many horses which must be kept warm
| and those owning them should bear in
mind the fine line of horseblankets and
robes carried by Robbins & Cowles. Al
this time it is especially complete.
| When-frying doughnuts. use one-third
/ beef fat to two-thirds lard the cakes
! will not be so apt to soak grease.
| If You have never inspected the lug
| gage department at GOodnow, Pearson
! x Hunts | think you will be surprised
| at the size and variety of the stock
| which is unusually large for small
/ town store. One sees fine wardrobe
I trunks of various styles and sizes be
! sides many of the more ordinary kinds
| suitcases of all sorts, travelling bags,
weekend cases, overnight bags-in fact,
| anything traveller could desire for lug
gage.
4 Lima Bean Chowder is good: Dice
| one thick slice of fat pork and fry in the
! kettle. Add two onions sliced thin and
cook until light brown; then add four
potatoes cut in small cubes, two or three
small carrots sliced. one or two cups of
fresh lima beans. salt and pepper to
taste. Cover with boiling water and
simmer until all are tender. then add
one pint of hot milk. Thicker slightly
with cracker crumbs.