Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1922-05-24
|N,,. Wilson Tells Of
Some Neu Drinks
These Are Different From the
Usual Kind and Very Re.
heshing in the Yarn Days
NJ MRS. NJ. A. WILSON

oecyr0h' i''' ',iSEts rsssrvcd
YrrD TEA is a universal favorite for
/ = summer beverage and Is delicious
J, n,operly made. The frst require
,.nt, are the selection Of good brand
n IA. q clean utensil to brew the tea.
IA uficient boiling water. Scald the
=. not with boiling water, and then
,,n out the water and wipe dry; place
t,o level tablespoons of tea in the
h...ed pot, and pour over the tea one
mart Of boiling water. Cover the tea
sot closely with towel and stand aside
4, ten minutes. Now drain off the ten
,,,o 4 pitcher and cool. Then place in
N. refrigerator to chill. This will make
.,Aeient iced tea for family Of FIVE
ior two meals. !.
.ushed ice, then fill with the chilled
- add a slice of lemon. and serve.
ror variety add one tablespoon of
whipped cream or a few mint leaves.
strawberry sirup for Strawberry Ade
The fruit juices are cooling and
thirst. satisfying, and should be served
iiherally in every home. Place in
howl two boxes OF washed and stemmed
hsrries and one pound Of sugar. Crush
vel. and then cover and let stand for
sne hour, stirring frequently. Stand
mwl In pan of warm water and heat
slowly. crushing and stirring the ber-
ies often. When hot, and the sugar
| Is melted into sirup, strain and pour
into fruit jar. Use one cup to every
auart of ice water. Stir we'll to blend
ind add few mint leaves chopped fine.
Crushed Pineapple
Peel and shred n medium sized pine
One pound Of sugar,
One CUP of boiling tcater.
Cover closely and set in warm place
for one hour. Turn in jar and chill.
10 use. add one cup of the crushed
pineapple to one quart of ice water
aud serve.
Cream Raspberry Ade
Wash and look over carefully three
bo1es Of raspberries, place in sauce
ban, and add one pound Of sugar. Crush
we'll, using either large spoon or the
potato masher. Heat slowly to boiling
point and cook for five minutes. Now
turn into piece Of cheesecloth and let
drip. When cool, press the pulp of the
berries through to remove the seeds.
Place sirup in fruit jar and store in the
refrigerator. To use place one and a
half cups of the raspberry sirup in
pitcher and add
Ono quart Of tee pater,
Tro cups of crushed ice,
One.hat cup of tohipped cream, or
One.hdlf cup of niarShmallo,o tohin
tlinxed pith one.half CUP of tho resp.
tsrry ade.
Whip up and serve.
Blackberry Nectar
Wash and sort over carefully two
boxes OF blackberries, place in saucepan
and add one pound of sugar. Crush
and heat slowly until the mixture comes
to boiling point, and then cook for ten
minutes slowly. Now turn in a sieve
lined with piece of cheesecloth and when
cold press out all the juice. To this
Juice add
One quart of tcater and the follo,ctng
Pices tied in piece of chcesecloth:
One teaspoon of cinnamon,
One and one.haif teaspoons of ginger,
One.holf teaspoon of allspice,
One -quarter teaspoon of nutmeg.
Tie the spices closely before adding
tie nectar, simmer slowly for fifteen
minutes, then chill. To serve, fill glass
about two. thirds full of the nectar and
add sufficient crushed Ice to fill glass.
Silver Flz
Beat the white of one egg stiff, whip
ping into the egg two tablespoons OF
powdered sugar
Now place in bowl
Juice of three lemons,
One.haF cup of poDdcred sugar,
Three cups of ice- cold pater.
\, Beat with egg beater to blend, and
then whip in the prepared white Of the
~. When well whipped turn ut once
INTO tall thin glasses and serve.
Golden Fiu
Place in bowl
Three. quarters CUP Of sugar,
Yolks OF too eggs.
Dream eggs and sugar until light
uu1y texture. Now add
Juice Of tpo lemons,
Juice OF three oranges,
Three cups Of .oatcr.
Al, Whip up to mix. and then whip into
tnls the stifly beaten whites of the thre,
0S' Serve at once in tall thin glasses
Alabama hickey
Place In small bowl
Ono teaspoon of ginger,
One'hat teaspoon OF cinnamon,
One'haV teaspoon of mace,
0ne' quarter teaspoon Of ollsptce,
Ono CUP Of sugar,
Juice OF one lemon.
4. Blend well together, working unit
@e sugar is melted to a sirup. T,
sesve NIL tall thin glass half full will
!0shed Ice, add long thin pairing o.
Mmon rind, two tablespoons of the pre-
sed,slrup, and then fill the glass wttl
ss'cold ginger ale. Garnish with ,
Wv mint leaves and serve at once.