davidaulloa/AmericanStories huggingface dataset:
Yorkville enquirer. [volume] (Yorkville, S.C.) 1855-2006, 1922-01-06

Proof.-"Do you believe in heredity,
Nupop?"
81 certainly do. Why, for instance,
is my months old always trying
to get his toes in his mouth If it isn't
because of his dads constant struggle
to make both ends meet?"-New York
Sun.
Yorkville enquirer. [volume] (Yorkville, S.C.) 1855-2006, 1922-01-06

Now is the Time.-"You know so
much" she cooed. You seem TO
know everything" She considered
the weighty thought for a moment.
'TIl bet you even know what kind Of
p pearl necklace | want for Christ
mas" she said.--Buffalo Commercial
Yorkville enquirer. [volume] (Yorkville, S.C.) 1855-2006, 1922-01-06

Satisfied. = Council Tin sorry 1
couldn't do more for you.' 40
Convicted Cliert-"Don't mention it.
guvnor. Amt five years enough?-
The Bullock Way.
Yorkville enquirer. [volume] (Yorkville, S.C.) 1855-2006, 1922-01-06

In this great free county almost
any dog may grow to be White House
pet.
Yorkville enquirer. [volume] (Yorkville, S.C.) 1855-2006, 1922-01-06

CAROLINA-Couny Of York
T. Cashier Of
''''!' H" DT'' = -. T. FERGUSON.
ubJcrbed nc
F.. Public Carolina.
Corec j. w. S
Yorkville enquirer. [volume] (Yorkville, S.C.) 1855-2006, 1922-01-06
A.. ora, Reserve District No. s
e"''''' ~ REPORT OF CONDITION OF THE
FIRST NATIONAL BANK AT SHARON

In the state South Carolina at the Close of eu'nes'
J., RESOURCES
Loans and discounts including rediscounts Except nos
shown in b and g
Perth Amboy evening news., 1922-07-07
KEASBEY

The regular meeting of the United
Exempt firemen's Association, is
scheduled for tonight at the local
fire house. at s o'clock.
The Women's Guild of St. Johns
Episcopal church of F'ords, will meet
tonight at the home of Mrs. Will
liam j. Fullerton.
The Board of Fire Commissioners
of the fourth district will hold a
meeting Tuesday night. 1t is likely
that the mmissioners' main topic
will be the false alarm matter that
has caused considerable agitation
among the fire companies. Both
Chief Wa%genhoffer and the fire COM
missioners are pushing investiga-
tons on yesterday mornings false
alarm call. There has been talk of
taking the matter to court in an eff
fort TO apprehend the guilty party.
Miss Helen 10th has returned
home after spending several days at
Rockaway.
Messrs. Morris Deutsch, John
Rock, John Scholar and Andrew
Supka motored to Long Branch yes
terday.
Mr.. and Mrs. Raymond Fullerton,
of Perth Amboy, visited relatives
here last evening.
Mr.. and Mrs. John J. SchilcoX en-
~tertained relatives from New York
yesterday.
Mr.. and Mrs. Joseph Damback are
in receipt of light medals, being
won by their son, Lawrence, in var
ious field meets in Germany. Cor
poral Damback has been with the
army of occupation in Germany for
several years. He is at present t
tir~-d in Georgia.
Mr.. and Mrs. Frank Fesler and
chnuren, motored out of town last
night.
Mr.. and Mrs. Harry Fullerton and
daughter were local visitors, We'd
nesday night.
Daniel Sebestyn has started re-
Perth Amboy evening news., 1922-07-07
~ -,NTE
y! o.; l':::!';
~ ob RaEael Sabatint
Q BY Rafaol Sabatint

! refining quality that age brings to
some Her dress and car
riage alike advertised great rank.
Il take my leave here, since you
have a visitor said Andre-Louis.
But ii is an old acquaintance of
your own. Andre. You remember
Nine. In Comtesse de Plougastel? 2"
lie looked at the approaching
lady and because she was named
10 him he recognized her. He mus.
he thought, have recognized her
without prompting anywhere at any
time. and this although it was some
sixteen years since last he had seen
her. The sight of her brought it all
back TO him-a treasured memory
that had never permitted itself to
he entirely overlaid by subsequent
events.
When he was a boy of ten, on the
eve of being sent to school at Rem
mes. she had come on a visit to his
godfather, who was her cousin. The
great lady. In all the glory then of
her youthful beauty. with her
gentle. cultured voice-and her ma
jestic air of the great world, had
scared him n little at first. Very
gently had she allayed those fears
of his, and by some mysterious en-
RAAatAAitAAA Ent hdd GullIltNttJ tn-
shaved his regard.
For three days whilst she had
been at Gavrillac. he had gone daily
TO the manor and so had spent
hours in her company. A childless
woman with the maternal instinct
strong within her. she had taken
this precociously intelligent, wide
eyed lac to her heart.
Give him to me. Cousin Quintin,"
he remembered her saying on the
last of those days to his godfather.
Let me take him back with me to
Versailles as my adopted child"
But the Seigneur had gravely
shaken his head in silent refusal,
and there had been no further ques-
ton of such a thing. And then,
thing flooding back to him now
there had been tears in her eyes.
Think of me sometimes, Andre
Louis" had been her last words.
But all was wildly remembered
now upon b%eholding her again. af-
ter sixteen years, profoundly
changed and matured, the girl sunk
in this worldly woman with the air
of calm dignity and complete self
possession. Yet. he insisted, he
must have known her anywhere
again.
Aline embraced ner affectionateIy
and then answering the questioning
glance with family raised eyebrows
that madame was directing toward
Aline's companion
This is Andre-Louis." she said.
"You remember Andre-Louis, ma
dance"
Madame checked. Andre-Louis
saw the surprise ripple over her
face, taking with it some of her
color, leaving her for a moment
breathless.
And then the voice-the well-re-
membered rich, musical voice
richer and deeper now than of yore.
repeated his name:
"Andre-Louis!"
Her of uttering 1t sug-
gested that it awakened memories,
memories perhaps of the departed
youth with which it was associated.
But of course l remember him."
she said at last, and came toward
him, putting out her hand. He kiss
ed it dutifully, submissively. instinc-
lively. And this is what you have
grown into?" She appraised him,
and he flushed with pride at the
satisfaction in her tone. He seemed
to have gone back sixteen years and
to be again the little Breton lad at
Gavrillac. She turned to Aline.
"How mistaken Quintin was in his
assumptions. He was pleased to see
Perth Amboy evening news., 1922-07-07
Is This Your Experience?
Many Perth Amboy People. Are Afflicted
With Annoying Kidney Ills

Are you bothered with too frequent &C
ton Of the Kidneys? Are the secretions
highly coIored-do they contain sediment
burn and scald in voidlng? These sears are
mot he neglected. Perth Amboy people
recommend Doan's kinney Pills. If your
back aches and your kidneys are weak
you will find no better rem
edy.
Joseph H. Gibson, 100 Gordon ST.. Perth
Amboy, says: II didn't have a serious
Complaint, yet it was bothersome and ]
was given relief by Doan's Kidney Pills. ]
know from his experience and from what
I have heard others say concerning them.
that they are a remedy OF exceptional
merit. / can heartily Doan's
Kidney Pills from the knowledge l pos
sess concerning their merit"
TWELVE YEARS LATER, Mr.. Gibson
said: "My kidneys are in good condition
now and I give the credit to Doan's Kid
ney Pills"
Price soc. at all dealers. Don't simply
ask for a kidney remedy-get Doan's Kid
ney Pils-the same that Mr.. Gibson had
Fostsr-Milbur Co., Mfrs, Buffalo. N. ~
--Adv.
Perth Amboy evening news., 1922-07-07

him again, was he not?"
so pleased, madame. that he has
shown me the door," said Andre
Louis.
"Ah!" She frowned. coming him
still with those dark, wistful eyes of
hers. I'VE must change that, Aline.
l will plead for you, Andre-Louis. l
am a good advocate"
CONTINUED in our next issue)
The Arvada enterprise., 1922-08-24
THAT WAS ASKING TOO MUCH
Bishop Probably Had Rsa1 rhsa
much Shall d Forelvsn." bvt
Really. Professor Jenssi

An English clergyman now Waiting
this country tells story VI an eIml.
ncnt Church of England etr,csiastic
now dead. who on the occasion of the
gathering of the Britisi, association,
Invited the members 10 an entertain.
mcnt Al hls place. Hut he sent ~
cnra to ono member of ths asaocAsitNn,
who. thinking thnt ha WAS the vic.
tim nf AN oversight. mentioned tho
mnftcr to u mutunl friend.
~ win sIeak 10 the bisi'op and psake
tint right" snid tho friend. ri Was .
mere accident"
lie did speak to tho hIahop 70
effect: IL .I tIf lf .I1l 1l
"By sOine misrhance. PS0]0
Jones' hns not r~n invHesS to the
tcr,ninmcn,. OF course you mean, II
To Gomez .., ~
"No. Indeed. I do not." ssid the
bishop. "Nothing ran Induce me e
nsk under my rOOf u man who hes
defended tho exss,itI0n 0f SOrrntes ~
Philadelphia Ledger.
The Arvada enterprise., 1922-08-24
USES FOR STEAM
PRESSURE COOKER
Housewife Saved Much Time and
Fuel in Cooking, Especially
in Hot Climate.
FOODS BECOME MORE Tender
Cheap Tough Cuts Of Meats Or Dried
Beans May es Prepared In
Relatively Short Time
Flavors Retained.

(Prsparsd BY the United States Department
of AGriculture.)
In canning meats, chicken, fish,
game and vegetable mixtures, espe.
cially in hot and humid climates, the
pressure cooker is usually recommend.
Cd for reliable processing. There are
also many dishes which may be pre-.
pared for the table In the steam
pressure cooker, the United States
Department Of Agriculture suggests.
Most foods cooked In steam at tenn.
peratures above 212 degrees Fahren.
heit become tender much more rapidly
than In the ordinary way Of cooking.
Cheap, tough cuts Of meat or dried
beans and peas consequently may be
prepared In 4 relatively short time In
the steam pressure cooker, since at
pounds pressure the temperature
Of the boiling water and steam within
the cooker ID 22S degrees Fahrenheit ;
at 10 Wounds pressure 1t n 240 de
srees Fahrenheit; At Is pounds 1t is
$50 degrees Fahrenheit, and at 70
pounds it is $50 degrees Fahrenheit.
Prsssrwss Flavor.
Time and fuel are often saved by
using the pressure cooker. Food value
also may be saved In some instances
for It ls often the case. that only q
small amount of water is necessary.
The Arvada enterprise., 1922-08-24
USE LARGEST PIECES
WHEN CURING MUTTON
It will Be as Delicious as Any
Ham or Bacon.
Bureau Of Animal Industry Recon-
msnds That Meat b Thoroughly
Cooled. but Never Frozen
Two Successful Methods.

tFrsparsd by the United statss Department
OF Agricuture.)
The average farmer seldom thinks of
curing mutton as he thinks of curing
pork for future use but, says the
United States Department of Agricul-
ture. 1t Is possible to cure and smoke
mutton that will be as delicious as any
ham or bacon. The practice, says the
department. should result in increasing
the consumption Of this meat which at
the present time is only SO per cent Of
the total meat used In the United
States. .
One reason that the average family
tires Of mutton and develops a preju.
dice against 1t is that when sheep Is
killed 1t has been the habit to eat all
the meat while fresh. Naturally, q
diet Of fresh lamb or mutton to the
exclusion Of other meats for many
days 10 apt to cloy the appetite.
As result Of the experimental work
done BY the bureau Of animal indus
try, the following recommendations
are made for curing mutton: Cool the
meat thoroughly but never freeze IT..
either before or during curing. Begin
the curing process from "a to 50 hours
after killing. Because OF high shrink
age In curing, only large pieces, such
a. legs aud shoulders. are suitable for
this use. A brine formula may be
used, but dry-cured meat requires less
work and keeps better Both methods
are successful, II the work Is carried
out properly. In making the dry cure.
for each 100 pounds of meat use seven
pounds Of salt. three pounds Of sugar
or sirup. two ounces saltpeter, two
ounces red pepper and three ounces
black pepper. The meat, after these
ingredients thoroughly mixed have
been applied. should be packed away
in box or on table. A day and a
half for each pound Of the average
weight Of the pieces Is the right time
to leave the lneat In cure. When that
period has elapsed. hang the pieces In
the smOkehOuse and smoke.
The Arvada enterprise., 1922-08-24
EVIDENTLY HER UNLUCKY DAY
Woman Probably Convinced That At
That Moment Her "Jtnx" Was
Strictly on the Job.

was very busy upstuirs with some
necessary writing. and. Hlnnring out
the window. bchcld Mrs. "Stny.For-
ever" IL neigi,bor, coming up the walk.
Calling my small daughter. ! told her
to tell the visitor ] wns not nt home.
She descended the stairs "a do my bid
ding and tipped softly To the top VI
the stairs TO hrnr the conversation.
''AiotlIcr homer" Inquired Mrs. Neigh
bOr. ..e
mo. mn'nm." Knid my faithful child.
Al this unfortunate moment tho
heavy blue beads ! wore around my
neck broke AMI rnttl'si down In the hall
like heavy haiistorin. My small
daughter glanced NJ the dancing ginss
PARTICLES nn'i. looking up In consicrna-
tion. cried, 30. mother You broke your
pretty blue bends !"--Ci,icago Tribune
The Arvada enterprise., 1922-08-24
Rsveiv.,en,.sd illustration.

With the death Of John karst nj hia
country home in Sullivan county. n. ".
there passed away an artist who did
much for wood engraving. u
Karst WIS horn In Bingcn IN the
Rhine eighty.six years ago, coming Ia
this country when an infant. He
learned the trade Of wood engraving,
which he quickly made n profession.
He was not long In convincing the
heads Of such publications as Har.
per's and Frank l.asI.e's that wood
engraving WAS an art.
When the Oldtime plan of photo.
graphing a picture on the block was
adopted karst was one Of the few
wood engravprs who survived the
change. He induced n great publish
Ing house 10 substitute artiStic en-.
cravings for the denominations thnt
filled their books. An edition of a
geography with the most beautiful
pictures ever printed In such n text.
book resulted In reyolutionizing wood
engraving.
For the next 10 yenrs there wns
scarcely mn Illustrated educational
textbook Of value the engrnvincs of
which were not mad. In Karsts studio.
Karst was an authority on porcr.
lnins. prints and first editions Of
books. His knowledge was brond, and
every publisher Of his time valued his
friendship, and no, few sought his
advice.
The Arvada enterprise., 1922-08-24
MADE NO SORT OF APPEAL
the "Sport" Came In In That
Kind Of Fishing.

In a government ONCE In Washing
ton one day Californian WIS dis
cOursing on the sport Of fishing on the
Pacihc coast.
eve all get out In small motor.
boats." said he. "and fish with II long
line halted with flying fish. Anything
less than hundred-p pound tunn isn't
considered good sport"
A cOlorei messenger had been lis.
tening with great interest to this con-
versatiOn.
Excuse me. boss" he said. wide.
eyed, ms lie stepped up to the group
"but did understand you to say that
you were fishin' for hundred pound
fish In n little motOrbOatf'
Yes" said the Californian, 1--WE ~
out frequently" 'f"
"But." urged the messenger. ''nln'i
you all nfeareI you might ketch oneT'
Pittsburgh Dispatch.
The Arvada enterprise., 1922-08-24
Minss in Arizona.

Quebec in Cnnndn, is The principal
source Of the worlds asbestos, hut
vnlunbl. deposits exist In callfornIn
nnd Arizona. In the latter state " new
field IN being opened on ridges that
lend from the Sierra Anchns and the
Mogolons mountain ranges. where
more thnn Nv" hundred claims nra
already s'nked. The principal hold
inrs nre those of the Trlnngle Ashes.
t0x nssocIntion. Eighty ncrcs of the
associations ground has been taken
by Los Angeles interests, who nre pre-
pm. = 10 ship 10 independent con.
suinrrs In the East. The fiber is found
In u seriss of ''Inycrs." each Of them
several inches thick. lying one above
the other and separated by n fdot oi
waste rock. II is chenply mined In 4
comparatively sOft formation. but III"
ore IN mt clean. II
The Arvada enterprise., 1922-08-24
40f INTEREST TO
d TIE HOUSEWIFE

II cooked too long, oysters lose their
favor.
French chalk ix excellent for clean.
Ing white felt hats.
y Rubber fingers are excellent 70 wear
when slicing vegetables. .f.I
go
Wood ashes will remove flower pot
stains fPOin widow Miix.
Rinss Of ripe olives are decorative
and tasty In chicken soup.
MIX In perfect food for the young
and valuable fos old folks.
I. 90 .ENL
A cut apple placed In the bread boz
will give forth Just enough moisture to
keep the bread and cake fresh.
For n novelty. try stufTlnR tomatoes
or peppers with nuts. raislns md
breud.crunbs.
The Arvada enterprise., 1922-08-24
BUILT BY ROMANS
ArcheoIogists Revel in Discovery
Of Old Temple.
Explosion Of German Oomb Unsarthsd
Ruins sf Structure 0slisvsd 70
Date From First Century.

A German bomb which played havoc
IN the heart OF Amiens in 1918 has also
caused much excitement among emf.
nent Psychologists. The bomb in
question plunged through u cellar and
In exploding laid bare the fuundn.
tiOns Of Roman temple dating hack,
It Is said, to the First century of the
Christian era.
Two thousand years Of history, OF
war and conquest and civilization lay
buried In this rubbish heap, with only
two or three fragments OF stone wall
rising into the daylight above the
medieval and modern wreckaGe of the
houses. These bits Of Roman wall
spattered by high explosive stood In
tact through the rest Of the war. They
and their fragments In the dust re-
mained. only to invoke scOrn and dis
dain at the encrOachments Of an In
vading army that failed even In Its CON
quest Of modern Gaul. The existence
Of this ruin offered striking indica.
tion Of the advance Of Roman civiliza-
tion in the northern provinces, for the
temple ruins are Of vast dimensions
going under the street. fragments Of
wall reappear again under demol.
ished house half block away.
The objects Of value found since
July, 1920, when the temple was dis.
covered; include many Roman jugs In
small size without ornamentation. q
considerable number Of bronze and
gold pins and small articles attachable
to wearing apparel. In the bottom Of
the well was found bronze hand
mirror considerably tarnlshed, but still
capable Of being highly polished.
Alongside this were few wOInen's
hair ornaments In bronze. There
were bone sockets for door hinges.
some curious pendants ascribed to the
wardrobe OF Roman maidens before
their marriage. and the objects In
best preservation consisted Of group
of beautiful iridescent glass bottles.
There were also number Of coins
which, unhappiIy, are illegible.
The fragments Of bas.relief, in the
opinion Of older archeolOgists, indi.
Gated that at one time the temple
had been richly adorned. as each
fragment was from different section.
SO fur there has not been any de.
cipherable matter found to throw
light On the history Of the structure.
though from what records are obtain
able on early Galiic history and the
Roman conquest by Caesar. II is pre-
sumed the temple WAS constructed
during the first century after the col
Onixation Of Gaul had been started.
The Arvada enterprise., 1922-08-24

and the extractives from meats or
vegetables can easily be kept and
utilized. Some flavOrs are better re-
tained In the tightly closed cooker. 1t
is 4 good Idea when planning to use
the pressure cooker for preparing a
meal. to put n many articles az pos
sible into the cooker at once.
The meat will usually require the
longest time. The vegetables should
he put In about Is minutes before the
meat II expected to be ready to serve.
Some experience Il necessary to en-
able the housewife to Judge the length
Of time for any given dish.
stewed and boiled meats which are
cooked In the pressure cooker often
have q richer flavor than those cooked
over the stove. The problems OF cook.
Ing meat Ia the pressure cooker nre
those Incident to finding the proper
length Of time for which u piece Of
meat Of given size. shape and tough.
ness needs to be cooked. The rate at
which the heat penetrates to the cen.
ter Of the piece Of meat and the
amount Of hent necessary to soften
the connective tissues must be con.
sidered.
II In easier to cook meat In the
pressure cooker II the meat ix cut
into rhther small pieces. than n II be
In one lnrge piece. Heat can then he
applied for shorter time with less
danger OF rendering the outer pnrts OF
the meat tough. hard or dry. Proc.
easing at 10 to 10 pounds pressure
10 usually necessary when tough meat
10 In n thick. compact mass. When
the ment In cut into pieces 1t Is not
timed by the pound hut by Its tough.
ne~s. The usual rule u to process 30
60 80 minutes. Chicken and rabbit.
disjointed. and prepared In the pres.
sure cooker. are excellent.
How 70 Cock . puddins.
Steamed puddinEs made Of batter or
dough may 10 cooked In the pressure
cooker. but II Ia better to divide the
pudding Into small portions or indi.
vidual moida. This allows . more
rapid heat penetration. quicker ex.
psnsion, and reduces tho time Of cook.
Ing. II msy bc advisable. also. during
the 6rst part Of the coskinE period. to
keep the pstroek Vide open. and even
10 prop the cover up 40 that Il ats
looealy. In order that the rata Of
cooking shall DOT he too rapid. When
the psddiae has risea we'll the Id may
be clnmped down nnd the pressure
brought slowly to 10 pounds for 10 Or
IS minutes.
Before attempting 10 remove the
I'D Of the cooker he sure that the
pointer Of the dial 10 At sero. II the
petcock u opened to relieve the pres.
sure. care should he taken TO open
II little by little TO avoid burning the
operator.
The Arvada enterprise., 1922-08-24
GOOD PRESERVE FOR WINTER
Children viii Like Dried Aprieots for
Their Enthusiastically for
Sunday Supper.

The United States Department Of
Agriculture has tested and approves
the following recipe for q good winter
preserve. The children will like It
for their school lunches, and to many
persons II will prove . novelty for
Sunday night supper.
Soak one pound chopped dried ap-
ricots over night. Drain the Juice from
two No. 3 cans Of pineapple and cut
In small pieces. Add One-half the
weight Of pineapple In sugar and cook
20 minutes Drain and add the apri.
cots with one-hnlf pound sugar and
cook ten minutes longer. Turn into
sterIlized Jelly glasses and cover. This
preserve requires careful watching to
prevent scorching.
The Arvada enterprise., 1922-08-24
"s,sseb On bsr Lea"

The youngserS were ~nding NM.
splashiag. and. n0w snd then pIrkinS
lserAss on their little white legs. T1h
sldefs 1T pn the hank watching M'
youngsters and barking bnck - I'M
time when Ieechss were sovwsIKr
remedy u the snsdicos who brHeved
In the curative power 0f bleeding.
"why, they uaed to call doct0ss
lssehss. didn't ihsyr' said 4 middle
eesd father.
Little Flora wsded out, and looking
down on her leg snd seeing n lcech
remarked almost herOicslly:
"Oh. mamma. I've got II bleach %
rnH
The Arvada enterprise., 1922-08-24
HOME coWveNIENcEs

One way to get labor-saving
devices for the home In to de-
vote all proceeds from poultry
grown from one setting Of eggs
TO buying home cOnveniences,
suggests an extension worker.
who put this Idea into practice
In Linn county. Mo. Any wom-
an could follow this plan indie
pendently, but In Linn county
seven communities organized
md lO4 women pledged them
selves to buy c0nveniences with
all they made from the chicks
raised and sold after setting one
hen. In addition to the 122
chickens, which brought S75.20
cash. n number Of premiums
were offered by business men.
ranging nll the way from par.
Ing knife to n pressure cooker.
for those who made the best rec
ords from their single sitting.
Several communities who have
heard Of this plnn hnve asked to
come In another year.
The Arvada enterprise., 1922-08-24
A Much Tried Man.

A Chicag" man. whose hobby II the
clipping und collecting Of humorous
advertisements. especially those mp.
pearing In the want" columns. hns
recently added the following To Ills
collection. an advertisement thnt Mp.
pemred In u paper In that city:
"WANTEI-A loud. secondhand
phOnograph for rrprisuls."
The Arvada enterprise., 1922-08-24
IMo IA cahaida1.

"Re mine and ! shall he the hnppics'
u mortnis," "No. III rcinnin us am,
I alan want Ia bc happy"
The Arvada enterprise., 1922-08-24
JUS, pIm,y Rsms,rbs,sA.

had not s~en my friend sAA hes
small sOn f"r yrnr, M when ] aaW
him pinying In his xrand'nOther's yar1
] said AREN'T you Charles smith r
''Ycs. ! nIn, said Charles.
MY. how you've Erownw ] seil
~ wns NJ yOur house the niRht the
s,nrk brought you IN your nsnm@a."
"Oh. yes" hc nodded. grmvely. sanl
yon stayed al night. ! ran just base
iy remember Exchange. 4