davidaulloa/AmericanStories huggingface dataset:
New-York tribune., 1922-10-22
"a Plea for Moderation
In the New Art Graz,
Apply Intelligence and Taste Il
House, Dress, Manners; Well
known Decorator Tells How
By Frank AiraE Persons


President Of the Nev York scIoo1
Of Fine and Applied Art
vx~HE Aapper with her bobbed hair.
i abbreviated clothes and her
tapping goloshes; the home rake,
bent on knowing the right number
Of calories and vitamines, the slatesf
thing" in sun porch furniture. the
Correct color" for the dining-room
and how to put the personal toucfs
into the bedroom; everybody is "get.
ting artistic amid the rush Of moi.
ern days.
Surely no one begrudges the fsas-
per any kind Of JOY she gets in far
ping, the home maker the peace thst
comes with the knowledge thu
everything in the house is perfectj,
correct or the advertising manager
his satisfaction in having put over
a new victrola with a strictly yoth,e
case and Queen Anne legs; but
when these mental states pass as art
even well chosen and well places
paving stones have a right to crv
out.
Art objects are those ob,ests
made by man that are his answers
to the varied needs in the life he
lives. They express his OF her
answer to those needs in terms If
fitness to purpose and in such ter,as
of harmony or taste as will satisfy
the aesthetic sense.
There is difference between il
quality of fine portrait and
cartoon, home and department
store show room, well dressed
woman and "new thought" fresk.
and between the beautiful and the
grotesque everywhere. Art seeks
beauty where beauty should be. and
puts the grotesque where it beolnrs
The limitations of cost produr-
tion, the family production, the fam
lily budget, and the fashion Of tie
day should not destroy ones powerto
apply the tests Of intelligence and
taste to any form of art. This Is
true even in an age when quantity
rather than quality, and efficiency
rather than personality are the pre-
valling clements out Of which va
visualize life and its needs. Let Is
give taste chance once In while.
New-York tribune., 1922-10-22
Sweet Potato Croauettes

iioiu SHelr own with them.
Sweet Potato Croquettes
Mix together two and half cup-
fuls Of riced, cooked sweet potatoes,
two tablespoonful each of cream
and melted butter, one well-beaten
egg, half teaspoonful of salt, Z
light busting of paprika and ground
mace and three tablespoonfuls of
finely chopped blanched aImonds.
Chill on the ice, form with floured
hands into small croquettes, egg
and bread crumb and fry in deer,
hot fat to a rich brown. Drain On
brown paper before serving. TAs
almonds may be omitted, if desired.
Italian Lyonnaise Potatoes
Heat two rounding Tablespoons
fuls Of bacon fat and in ii coax
two tablespoonfuls each Of sliced
onion and minced green pepper and
half q cupful of finely diced celsry.
When the vegetables are soft and
yellow, but not Drowned, blend IN
cne tablespoonful Of -four and add
gradually three-euarters Of a cupful
OF tomato juice. Stir until slightly
thickened and add two cupfuls Of
cold diced potatoes. Season to tsste
with salt, turn into a buttered bak-
ing dish and sprinkle the top witA
grated Parmesan cheese. Bake until
Drowned. A little chopped parsley
may also be added.
Maine Potato Salad
Have ready three cupfuls % diced,
warm, cooked potatoes. Pour orr
them three tablespoonfuls of salsd
oil, enc tablespoonful Of vinegar ard
a little salt and paprika, all blended
together. Shake the potatoes Until
the dressing is absorbed. then stand
in the ice-box until chilled. Whs4
ready to make the salad add thxes
chopped, hacd-boiled eggs, tH7
chopped piclsled beets, four table
spoonfuls of chopped, crisp celerys
two tablespoonfuls Of minced psrs-
ley and cupful Of shredded smoknd
herring. Moisten with a highly So
soned boiled dressing and serve ~
lettuce cups. Garnish with curiea
celery tops, capers and slicsa
stuffed olives.
New-York tribune., 1922-10-22
Delaware Squash Pie and
Special Pumpkin Chips
Here's a squash pie, record MAX
ing for flavor. and pumpkin chips
for those who like rich conserve.
Squash Pic

Squash Pie
To make the Delaware squash pie
mix together one-fourth Of cupful
of butter and three-fourths Of a cup
ful Of sugar. Add one lightly beaten
egg and the yolk Of another, half a
teaspoonful Of salt, one cupful Of
cooked, sifted squash, three-fourths
of a cupful of chocolate prepared as
a beverage, half a teaspoonful of
cinnamon, three tablespoonfuls of
rich milk and half teaspoonful Of
vanilla extract. Turn into q deep
o. pie plate lined with pastry and bake
as for custard pie.
The squash nuffins are made IN
the same way as the regular raised
nuffins, with yeast, save that hall
a cupful Of cooked, sifted squash Il
added to the batter and an extra
tablespoonful of butter. II swee,
muffin Is desired add three table.
spoonfuls Of sugar for a quart Of
the batter.
New-York tribune., 1922-10-22
'otatoes, Pumpkins and Squash for Sturdy Fall Dishes
Plentiful and Cheap
But Good SEASONING q
y
GiUes Then, Style

add two cupfuls of boiling watee.
one and half cupfuls of sifted.
cooked squash, two tablespoonfuls
OF minced onion, one-quarter of a
cupful of chopped celery and half
a bay leaf. Cook for twenty min-
utes and thicken with a white roux
made from four tablespoonful each
OF butter and flour, blended to-
gether. Stir constantly until slight
~ thlckened and add one and half
teaspoonfuls of salt, few grains
OF grated nutmeg and one-quarter
OF a teaspoonful Of paprika. Cook
1or ten minutes, strain and serve
with a garnish of whipped cream.
dusted with chopped parsley.
New-York tribune., 1922-10-22

tie liver well cooked and cut up fine
is also good for him. IL these in
str,1ctions are followed he should de-
velop into a healthy specimen.
Trying IL on the Doctor
A doctor should be a logical eater,
but they never are. They are men
first and doctors afterward, and we
are not surprised to find one loot
Ing the cake box, but surely not in
search Of proteins. In the cake boz
one finds carbohydrates sugars
galore, for energy and delight, and
that Is what he is after.
We would suggest that you beat
him to it and slip a tray into his
office between patients, about 4
o'clock, with delicious cold milk
drink shaken up in the erstwhile
cocktail shaker; coffee with milk,
cream and sugar; milk and egg
favored with cocoa, or for warmer
days just fruit juices (orange,
lemon, grape and loganberry), with
only the white of an egg in them.
These are delicious if blended with
a little ice In a shaker and poured
In a tall glass. Serve with just a
fancy cracker, such as the fruitana,
with its energy bearing raisins, or
the peanut cookies, or two tiny jam
sandwiches when the thin fruit
drink is served.
1t is much better for a man who
New-York tribune., 1922-10-22
Complex in Home Detetics Submitted the Institute
for Analysis Food Jealousies Arise Bet,ueen Friend
Dog and Doctor Husband

they die so much quicker, especially
when young. So we sent out an
SOS to "The Vanity Fair" Dog
Mart, and much amused expert
sent US the following data on how to
raise an Airedale without prejudice
to the master of the house.
The Airedale
A puppy from eight to twelve
weeks old should be fed like small
baby, except the baby drinks only
milk, while the puppy cannot have
too much bread and milk, and occa-
sionally a little boiled rice and milk.
Three times q day is sufficient.
When the puppy reaches the age
of fifteen or twenty weeks he can be
given 2 cup Of broth in the morning.
He may also be given a large beef
or mutton bone to chew on; this
strengthens his teeth. However, be
careful not to give the little fellow
any chicken bones. The chicken
bones splinter and will cause in
testinal trouble. In fact, many dogs
have died from eating chicken bones.
After he has matured he may, Of
course, eat anything that any one
else in the family eats, provided he
is on good behavior. A mutton chop
is real reward.
Plenty Of greens in his menu help
to purify his blood. AS a puppy he
may be given puppy biscuits broken
up with raw meat, preferably put
through meat chopper. BY putting
New-York tribune., 1922-10-22
Scrsssohere In tho Sabu1bs
Dear Mcsdnnscs Of the Ia,st;-

Dear Mesdumes Of the Insts-
tnte:
VIII you make q few sug-
gestions for q lunch which
will contain sufficient proteid
food for q doctor, who works
very hard from until 6,
30 that he will not feel faint
and go into my cake box? He
eats an egg for breakfast,
and we cannot use beans,
which ! hate, anyway, during
the heat, and cheese does not
agree with him, and meat
more than once day does
not, either.
] do not think 1t would be
beneath your dignity to tell
us something about feeding a
perfectly gentlemanly Aire-
dale, who Is far nicer than
lots OF people. Judging by
the topics Of conversation
among dog owners, who form
q large portion of your ellen
tele, am SURE a little excur-
sion into dog dietetics would
be widely read, especially If
you help US to prove that
when we cook rice we are
thinking, first, Of our hus-
bands, and, secondly, Of the
other Airedale. Your page is
my weekly treat. Devotedly.
Amy, the Aircdale's Friend,
and the Doctors Wife.
New-York tribune., 1922-10-22
A Solemn Thing

Joyous chortles mixed with sober
thinking pervaded the Institute on
the receipt Of this human document.
We felt equal to the doctor, but
faltered before the dog problem
New-York tribune., 1922-10-22

either sifted cooked squash or
pumpkin may be added to the waffle
or pancake batter, with very happy
results. A little ground ginger and
cinnamon were added to the batter
for seasoning.
A plain boiled or baked potato is
always good, provided it is perfectly
cooked. Alas! How seldom do we
find them sol For the baked variety
wash well and select those of uni
form size, bake in hot oven (4OO
degrees F.) about forty minutes and
break the skins the very moment
they are done. If they are allowed
to stand in the skins they will be-
come soggy. Serve Immediately.
For boiled potato that will
emerge from the water mealy and a
perfect SNOWFALL" peel and drop
Immediately into cold water. Let
stand for forty nlinutes, then trans
Ter to q kettle of actively boiling
water and cook until tender but
not broken. Drain the instant they
are cooked, sprinkle with salt and
cover the kettle with folded towel.
Set in a warm place and let them
steam for three or four minutes be-
fore serving.
New-York tribune., 1922-10-22

each, E and glass Of smoked herring
for 25 cents.
Purchase for the dairy supplies
IN pounds Of butter, at 4s cents a
pound; one pound Of oleo for 25
cents; six quarts Of Grade B milk.
at ~ cents quart; 81a pints of
cream, at 80 cents a bottle, and two
and half dozen eggs, at SO cents
dozen.
Marketing prices for four in fam
ily should run at the following
figures:
New-York tribune., 1922-10-22

loped or au gratin preparation,
croquettes, puffs, stuffed baked po-
tatoes, Lyonnaise, the delicious po-
tato scones and the different
creamed ways of cooking them being
among those that can be highly rec
commended.
New-York tribune., 1922-10-22
Sweet Potatoes a la Mode

To prepare the sweet potato d
la mode parboil the potatoes with
their skins on and when nearly ten
der drain, peel and cut in slices
lengthwise. Dip in melted oleo, lay
in a creased baking pan and dot
with butter. Sprinkle with crushed
maple sugar and pour in the pan
half cupful each Of grape juic.
New-York tribune., 1922-10-22
Fried Pumpkin With
Bacon Roll

li1ls may seem like an innovation
Tor breakfast, but it is very good.
Break open the pumpkin, remove the
seeds and strings, cut the shell in
pieces and steam until the nulp ix
tender. Scrape from the shell and
sift. Use two cupfuls Of the pump
KIN, season to taste with salt. ma
pflka, butter, a very little sugar
and a dash Of tomato catsup.
Moisten with quarter Of q cur
1ul OF milk and turn into a heated
skllles holding two tablespoonfuls
Ct hot bacon fat. Stir rapidly un-
I'll heated through. then brown on
the under side. Serve inverted on
g hot platter and lay over the TOP
curls OF crisp bacon.
Stuffed Potatoes With Cheese
and Bacon
This makes delicious breakfast
OF luncheon dish. Wash four large
potatoes and bake in a hot oven Far
forty-five minutes; cut in halves
lengthwise, remove the pulp and
mash Add four tablespoonfuls of
graIed cheese, two chopped slices OF
broiled bacon, three-auarters Of !
teaspoonful Of salt, one-half d tea
spoonful Of paprika, one tablespoon
iul OF hot bacon dripping and q
quarter Of q cupful Of hot milk.
Seat the mixture vigorously, refill
potato skins and lay slice Of un-
cooked bacon on top Of each. Leave
on the upper grate Of hot oven
Until the bacon is crisp.
New-York tribune., 1922-10-22

and maple syrup. Cook in a rather
hot oven, basting frequently with
the liquor in the pan. When cooked
they should be delicately Drowned
and the liquid almost absorbed.
Sweet Potato Biscuits
For the sweet potato biscuits slit
together two cupfuls of -four, four
teaspoonfuls Of baking powder, half
a teaspoonful Of salt and half tea
spoonful Of sugar. Rub in with the
fingertips two tablespoonfuls Of
lightly mashed cooked sweet pota-
toes and two tablespoonfuls of but
ter When the mixture resembles
coarse cornmeal wet to soft dough
with sweet milk. Handle as little as
possible, pat out into sheet. cut in
New-York tribune., 1922-10-22
Pumpkin Meringue Pie

Mix together two cupfuls of
cooked, sifted pumpkin, generous
half cupful of sugar, two eggs
slightly beaten, one-quarter Of tea
spoonful of salt, one and quarter
cupfuls Of rich milk, half cupfuI Of
dark nolasses, two tablespoonfuls
Of melted butter, half a teaspoon
full each Of grated nutmeg and
ground ginger and one teaspoonfuI
of ground cinnamon. Line a deep
earthenware pie plate with pastry,
pour in the filling and bake as for
custard pie. When baked cover the
top with a n1eringue made from the
stiffiy whipped whites of two eggs
and two tablespoonfuls of grated
maple sugar. Set in slow oven to
brown over.
Cream of Squash Soup
Heat one quart Of milk in the up-
per part Of the double boiler and
New-York tribune., 1922-10-22
Pumpkin Pie

Pumpkin is nearly always served
In the form Of q delicious spicy pie.
sacred to our Thanksgiving season,
oue it is served in some parts Of
New England as a delectable break
1ast dish-namely. the sifted pulp is
prepared like mashed potatoes, sea-
soned with salt, paprika, milk and j
iittie butter, formed into small. fat
cakes, and fried crisp and brown Il
not pork fat. Serve with i very
tnin slice Of crisp pork laid over
each cake.
Pumpkin chips is very old-fash-
ioned conserve and the recipe for
making it will be found among the
tested recipes. Half a cupful OF
New-York tribune., 1922-10-22
Italy and Maine Eavc-
The LowIy Spud

Sweet potato croquettes head this
list, but Italian lyonnaise potatsss
and an old-fashioned Maine salad
hold their own with them.
New-York tribune., 1922-10-22
Culinary Boo,, for
SkiUedChef or Mod
est Home Cook
By Virginia Garter Lee

W OTATOES (both white and
SWEET are said to be equally
the friend of the skilled chef
and the modest home cook. and from
the appetizing baked variety up to
the delicious creamy croquettes or
light, feathery Duchess preparation
they are probably the most popular
vegetable that we have.
Just now, with potatoes at their
very best and cheapest, they may be
served at least twice daily, and
recipes should be studied so that
their service will not become n,onot-
onous. Remember that the potato.
especially the white variety, is near
ly all starch, SO do not serve rice,
macaroni or much bread when pota-
toes are on the menu.
Squash includes several different
varieties; the summer squash Is gem
orally tender and thin skinned and
are known as the white, round and
yellow crook-neck. The winter vari-
eties are the turban, marrow and
hubbard; the turban and marrow
have thin skin, but the hubbard is
inclosed in a hard shell which must
be split. and it is usually baked in
the shell.
Both squash and sweet potatoes
make delicious pies and the Della
ware squash pie, made with pow-
dered cocoa, is particularly good. The
tender squashes may also be fried
like eggplant and the mashed pulp
used III making raised mullins and q
good soup.
New-York tribune., 1922-10-22
Potato Pointers

In cooking potatoes it must be
remembered that the mineral salts
they contain lie directly be-
meath the skins, so when the vege-
tables are peeled pare them as close
" as possible. For this reason alone
new potatoes are frequently boiled
IN their jackets with a narrow
pairing around the center).
Potatoes can be prepared in SO
many appetizing ways that it is i'm
possible to mention more than d
lew; potato soup or chowder, va
raety OF tempting salads. An esca,
New-York tribune., 1922-10-22

Sunday
BREAKFAST
Chilled puree of Fruit
Mushroom 0meiet Fried Squash
Thin Bread and Butter
Coffee
DINNER
Bouillon Crackers
Celery Olives Currant jelly
Roaxt Chicken
Sweet Potatoes i la Mode q
Corn Pudding
Pineapple snd Cherry Sorbcf
LUNCHEON OR SUPPER
Maine Potato Salad
Buttercd Teast
Cocoa
Raksd Apples Jelly Gska
New-York tribune., 1922-10-22
Baked Stuffed Squash
Trying IL on the Doctor


Select six small summer squashes.
hollow them out and boil gently in
boiling water for thirty minutes.
Drain, dry, sprinkle with salt and
paprika and fill with stufing made
from three-quarters Of cupful of
soft bread crumbs, one cupful Of
chopped cooked meat Cham is best)
two tablespoonfuls Of melted oleo,
one tablespoonful each of minced
onion, parsley and green pepper,
half cupful of chopped tomato pulp
and seasoning to taste. Cover the
filled squashes with buttered crumbs,
place in a dripping pan, half cover
with mixed stock and tomato juice
and bake in slow oven until tender
about forty-fve minutes.
The Alaska daily empire. [volume] (Juneau, Alaska) 1912-1926, 1922-09-29
DEATH RESULTED FROM
EPILEPSY is VERDICT

Blind Ernie" Hyde, whose body
was found in Ketchikan rooming
house early this week, came to his
death from epilepsy, according to an
official report received today by
u. S. Attorney A. G. Shoup. Hyde
was an oldtimer Of this community
and well known in the early days as
a piano player. in local dance halls.
A coroner's jury examining the
case returned a report that death
was due to commissions of an epilep-
tic nature, it appearing from the
evidence that he had been previously
subject to such commissions. At the
Inquest DR.. Mustard, of ketchikan
said the blood on the dead mans
head came from the tongue WITCH
had been bitten in the commissions
lOther witnesses said the same thing
had happened on former occasions
mo autopsy was performed.
The Alaska daily empire. [volume] (Juneau, Alaska) 1912-1926, 1922-09-29
Grand Army Denounces
Butchery in Illinois

DIES MONIES, Sept. 29.-Denuncia-
ton of the Savage butchery" of
the miners ait Herrin, H., is ex-
pressed in a resolution adopted at
the closing hour of the seth session
Of the Grand Army of the Republic
here.
A labor resolution recommended
for tabling came up when Senior
Vice Commander Robert Mcbride APP
pealcd to the encampment for. the
right 10 read it and let the dele gate =
pass uror it, The resolution de-
nounced selfishness on both sides in
the mine and railroad strikes.
Three resolutions proposing a re-
taliation by the soldiers of the North
to the action OF the Confederate Vet
Grams in assailing the memory OF
Abraham Lincoln were tabled.
The Alaska daily empire. [volume] (Juneau, Alaska) 1912-1926, 1922-09-29
RECRUITING OFFICERS
HERE FROM FT.SEWARD
CHARGE CAPT. REEVES

The Fort Seward recruiting party
arrived in Juneau last night on the
harbor boat Fornancc from Fort
Seward. Capt r. w. Reeves, NJ. c.,
il in charge of the party.
Captain Reeves said today head
quarters for enlisting men will be
at the Gastincau Hotel, where he is
stopping. or on board the Torrance.
Recruiting Will be open until Sun
day. whom the Torrance WIN leave
en- route to Fort Seward The boat
will go around by Dry Bay to pick
up a hunting party from the Fort.
Captain Reeves is accompanied tc
| juneau by Mrs. Reeves and their
son. He was formerly post phys
clan at Fort Gibbon and when thai
post was closed was transferred te
For; Seward.
The Alaska daily empire. [volume] (Juneau, Alaska) 1912-1926, 1922-09-29
cANN HERE FROM LlSlANSkI;
BUILDING ROAD TO PROPERTY

J. Fl. Cam, president OF the Ei
Nido Gold Mining Company, arrived
in juneau this morning on the ten
der Apex No l on business. Mr..
Cam will leave tomorrow for the
mine, taking load of machinery.
Work is in full swing now at both
tho FL Nido and Apex mines. MI
Cam said. Ten men are employed
in constructing a road from the
beach to the mines. 1t is expected
the road, which is only short dis
lance. will be completed in a lew
weeks
The Alaska daily empire. [volume] (Juneau, Alaska) 1912-1926, 1922-09-29
Hollywood Broker Under
Arrests; Fraud Charged

LOS ANGELES, Sept 29--Phil N.
Farris. stock broker OF Hollywood,
also Philadelphia and New York is
undor arrest, charged with conspir-
acy to violate the national banking
law. His arrest is in connection
with the embcZzlement Of S299,000
from the First National Bank of
CoatesviNe. Pa. Raymond Newlin.
teller of that bank, has been arrested
at Gainesville
The Alaska daily empire. [volume] (Juneau, Alaska) 1912-1926, 1922-09-29
81 MARINE NEWS y
STEAMER MOVEMENTS
Northbound

ADMIRAL EVANS due to arrive
about S:3a o'clock tonight.
JEFFERSON due to arrive Sun
day.
SPOKANE due to arrive Sun
day.
Scheduled SaiIines
ESTEBETH will leave for
Skaaway at IL p. II. Monday.
NORTHWESTERN scheduled to
sail from Seattle tomorrow
PRINCESS ROYAL scheduled
to sail from Vancouver 8 p.
m. tomorrow.
ADMIRAL WATSON scheduled
to sail from Seattle Oct. 4.
Southbound
ALAMEDA southbound about
October 2.
The Alaska daily empire. [volume] (Juneau, Alaska) 1912-1926, 1922-09-29
Fifty Thousand Alaska
Pelts Sold in Tacoma

TACOMA, Sept. 29.-Fifty thousand
potts from Alaska and Siberia were
sold here at the fur auction today
BUYERS paid $150,000 for muskrat and
mink. The price was about 10 per
cent lower thain last June.
The price on martcn showed an
advance.
Tho demand for beaver. red and
blue cross and white fox and ermlnt
was decidedly heavy.
The Alaska daily empire. [volume] (Juneau, Alaska) 1912-1926, 1922-09-29
HAINES MAN NATURALIZED.

C. B. McRae, oldtimer of Haines,
was yesterday given his final citi-
zenship papers in the U. S. District
Court by Judge T. M. Reed. MI
McRae has farm in the Chilkat
Valley near Haines. He was form
erly a subject of Great Britain.
The Alaska daily empire. [volume] (Juneau, Alaska) 1912-1926, 1922-09-29
EVANS DUE $3.50 TONIGHT

The Pacific Steamship Company
steamer Admiral Evans is due to ar
rive here at $3.50 o'clock tonight
from the South. The ship left Pet
ersburg at noon today. The Evans
has only a little freight for Juneau
AMI will be here about one-half
hour, sailing for the ward.
The Alaska daily empire. [volume] (Juneau, Alaska) 1912-1926, 1922-09-29
MRS. BECK LEAVES

Mrs. G. j. Beck. wife OF the Presby'
terrain missionary at Hoonah. left last
night on the Estebeth for her home
She arrived here on the Princess
Alice from the States, where she has
been on a visit.
The Alaska daily empire. [volume] (Juneau, Alaska) 1912-1926, 1922-09-29
Herbert Clay Candidate
AS Successor to Watson

ATLANTA, Ga, Sept. 29.-Herbert
Clay, son OF the late United States
Senator A. s. Clay. of Georgia, today
announced his candidacy for the
unexpired term oil deceased Senator
Wat SON. This announcement was
given exclusively to the Associated
Press in a general statement.
The Alaska daily empire. [volume] (Juneau, Alaska) 1912-1926, 1922-09-29
FOR RENT-Apartments
CLIFF APARTMENTS

On the cliff next to the Court
house - 1.-The Cozy Corner OF
Juneau" 2, 3, room apart
ments, fully furnished FOR
housekeeI ling. Clean and re-
spec table. Suitable for small
families, ladies or gentlemen.
Each apartment a home by it.
self. Strictly private in every
respect, including linen. lights,
baths. etc. Telephone services.
Warm and comfortable. Rates
$40 and up.
The Alaska daily empire. [volume] (Juneau, Alaska) 1912-1926, 1922-09-29
Big Lead and Zinc
Property Be Operated

WALLACE, Idaho, Sept. 29.-The
Callahan Zine & Lead Company is
to resume operations Immediately
IN orders from the New York office.
This is the last large mine in the
Occur d'Alene district to resume
after a long idleness.