South Bend news-times. (South Bend, Ind.) 1913-1938, 1922-08-05
h4ishauUaka Woman Winner
OF Weeks Basket Prize

The recipes h- Ted by Irs w
ST. Butler. Us E Fourth ST..
r1nr we awarded the FIRST
ze - SIS n cash in this weeks
rctItI1n ot The News-Tlmes Mar
ket Basket department. Five other
rrueu were awarded prizes Of g
each as follows Mrs. G.. DeVlessc-
homer. 1910 W Division ST.: Mrs
Mark Crawford. r r. 40 s. Cold
water Mich. Mrs. NJ. J. Lang. $40 j.
Fourth ST. Mishawaka. Mrs f. l.
Copenhaver. 1909 vs.. Fourth ST..
S. elawaka and Mrs. John Nauess
U.s. r. so. 8. South Bend
The winning recipes follow.
Compete de POmmes.
Four cupfuls OF apples, measured
after pairing and coring. IL cupful
white sugar (m0re or less accordins
20 applesl: ID cupful Of water. Boil
an apples begin 10 mash. Then beat
them through a fine holcd coIander.
let comrote get cold. then smooth in
a glass dish and mash with fork 20
make pretty.
Creme de POmmes.
cupfuls OF thick cusfard, made
with yolk OF eggs. whites OF g
ergs whipped TO a stiff froth. Beat
the cus.ard and compcse together,
when quite cold, then fold IN whites
OF eggs. This makes smooth
creamy snow. very light and nice.
Mousse.
Four cupfuls Of comrote Of APP
pies. 3 tablespoonfuls Of Red cur
rant Jelly. whites OF eggs. beat
jelly into warm compete. Let both
get quite cold. whip whites Of eggs
20 a very stiff froth and fold gently
into compete. This makes a sort OF
snow. The pailest and most delicate
pink and 81 quite delicious in taste
Don't forget that the eggs viii take
away from the sweetness. so make
10 quite sweet before adding the
eggs. Stir the eggs into the fruit or
the whole thing will fall fiat. Just
lift spoonful gently from side "a
center and keep on TIL all is mixed.
Raisin PufTs.
Cream II cup OF sugar and !
tablespoon butter. Beat in 1 egg
adding IL teaspoon salt and 1-3
teaspoon OF cinnamon and nutmeg
mixed. Then add II cup Of milk. 2-3
cup chopped raisins, / 1-3 cups -four,
. teaspoons baking powder. Half
fll small oiled cups and steam "a
hour. Serve with any desired sauce.
Surprise Peanut Salad.
on beds OF parsley, endive or let
tuce. lay a banana that has been
split lengthwise, fill split with chop
ped peanuts and press IN shape. Heap
on sides some skinned and seed ed
Malaga grapes, whole peanuts. chop
ped celery. cherries, oranges or pine
apples. Spread on top a layer Of thick
raayonnaise and heap on top Of this
whipped cream.
Mrs. w. NJ Butler.
ia IL w. Fourth ST..
Mishawaka.
Corn Baked I'm tomatoes.
Choose firm, smooth ripe tomatoes
for this Wipe each one carefully
with a damp cloth. Cut a slice from
the TOP OF each and scoop out the
pulp. leaving a thick shell Chop this
pulp and mix with fresh corn cut
from the cob. Season with "A little
chopped onion. just enough 10 Eive a
slight flavor. pepper and salt. stuff
the tomatoes. put a little piece OF
butter on top OF each. put on a
creased bakinE-dish and bake until
tomato IS tender.
Novel and Pretty Summer Salad.
Peel two r1edium sized cuCumbers
snd cut them in thick slices about
half an inch Is right. Let them stand
IN ve~y cold water for an hour. Then
drain and with a tart-cutter or a
SHARP knife cut out the centers.
Have ready some cod beets left
from the day before. Cut rounds
from the Oeets 10 exactly fit into
the cucumber rings Serve two or
three Of these on o lettuce leaf sur
rounding a small mound OF mayou-
naise. The combination IS delicious
end tho effect sure 10 please family
or quests.
Peach Bread Pudding.
This is an excellent receipt 20 use
for peaches that are rather too hard
and green for eating raw. Take +wO
cupfuls OF breadcrumbs and pour
over them a cupful of hot water.
When they are soft add half cup
fIl OF sugar and two eggs. well beat
en- Last Of oil add on tablespoonful
OF melted butter. Grease a pudding
dish We 9It I'm a layer OF tins
bread mixture and on top OF this
a layer OF SLICED and swea,cnei
peaches. then another lsyer OF bread
and 20 ~, uurI the dish Is fun bu.
be sure 20 have the last layer bread
crumbs. Bake IN a Moderate Gwen
Tor about IL minutes or unti me
peaches arc soft. Serve either hot or
cold win tard sauce or cream
Peach Cake.
Make a loaf OF sponge cake and
when this is cool carefully SCOOP out
the certc- which IS rot used IN The
dessert but l,ay he saved and used
for cottage ruddng or charlotte
russo. or IL may be cut iu TINY squares
and used making very good little
cakes The hollow cake Just prepared
should De fued IA snCed and well
suEared peaches. A. TIE top covered
vl-h whipped cream
Mrs o. DeNIeeschoner.
1910 w. Division ST.
Cream Of Tomato Soup Which VIII
Not Curdle.
Melt three tablespoons OF butter.
add 20 10 three and oue-half table
spoons Of -four then add two cups
cooked tomatoes. blend with the -four
mixture. add one-fourth teaspoon
soda and one teaspoon salt. return TO