Pullman herald. [volume] (Pullman, W.T. [Wash.]) 1888-1989, 1922-07-07

from title-page 10 the END, says
Bronson Alcott, speaking of Learn
ing. in his Table Talk.
These are the days of the June
bride Of course, so early in the
game the glamour is supposed to be
sufficient to Offset any amount of
cookbook tragedy at meal times
Still. there is a wonderful new help
or provided by New England house
keeper of over 40 years experience,
that ] would like TO recommend 10
all brides, as we'll as TO others who
may have occasional difficulty in
following the old instruction, Feed
the brute,' L. NJ. Quincy is the
author of some hundred pages of
Things Mother Used to Make"
Macmillan, 75c). In it are nearly
200 recipes, some of them almost
hundred years old, and never pub
ished before. There are 80 kinds
of breads, IS different cakes, the
same number of recipes for desserts
and old-fashioned candies, dozen
ways of cooking fish or eggs, and
the same for meats, AZ wonderful
pickle and preserve directions. and
pies! There are | 6 kinds, includ-
ing rolley poleys and the old-time
dep custard sort. Puddings,
sauces. soups, vegetables, all come
in for their share of attention. The
appendix. too, is rich in eighty-odd
household hints old and new for
housekeepers young and old"
Since this is the season Of putting
up" things, I am going to give you
as a sample Of this useful little book
one of the three chill sauce recipes:
ripe tomatoes. / onion.
I green peppers table
spoonful Of sugar | table
spoonful Of salt. / y cup
fuls of vinegar
Chop or put through the
meat grinder the toma-
toes, peppers and onions,
add sugar. salt and vine
gar Boil / hour and seal
in jars.
ION request l will quote in this
column recipes from any other por-
ton of this book for the benefit of
those who do not want to wait un-
til their 75c has gone to the pub
Usher in New York, in case the
nearest bookstore does not have it.
The book is so new that you prob
ably will have to send away for it
ii you think you would like to
know Charlie Chaplin personally.
then get his book, My Trip
Abroad" (Harper, 81. He is so
perfectly frank in it that you know
you have gotten in under the funny
shall he wears when acting, and the
crust of reserve he assumes in pub
Tic when he is not being filmed
Seven years of constant work, and
hard work at that (for it is no easy
thing to be as funny as he is, all the
tme)-seyen years of that made
MIN feel that he simply must get
away from the "celluloid smell of
the studios, contracts. press notices,
crowds, bathing beauties, 2ustard
pies, big shoes and little mustaches
away from Hollywood" He want
Gu holiday. SO he simply stopped,
IN the middle of everything. upset
ting everybody horribly, and made
dash straight away from Los An
seles TO London, where he had start
gu IN life in a cheap cockney neigh
Oornood. His adventures by the
way, the famous people he met. just
what he thought about everything
ana everybody, are amusing. The
DOCK surely throws a strong light on
the real Charlie. He seems to me
gentle, kindly. quiet sort of per-
son, rather tired, always bored with
pFetense of any sort unless in the
lorln or acting to amuse an audience.
Hsotist? OF course; who would not
oe who had built up for himself out
Oh nothing but personality the enor-
nous fortune and fame that he has
out 1t is mild sort of egotism, not
at all aggressive, often shot through
win modesty and misgiving as to
himself There are nearly a score
u interesting photographs in ILLUS
ration including an airplane view
Oh his three-million-dollar home,
anu one taken with Lady Rock
savage and Sir Philip Sasson, Eng
lish poet.
IN the home lies the strength of
ne nation Disrupt that, and it
vrumbles, and with the nation 20 civ
n'@atlon' progress, humanity. The
'ime has come when a right public
'ohllment must he aroused