davidaulloa/AmericanStories huggingface dataset:
Middletown transcript., 1922-04-01

shirt waists and separate over-blOuse
effects are Of pronounced Importance,
and all on account of these adorable
skirts with capes as announced.
This separate skirt vogue estab-
fishes the supremacy Of the shirt
waist. The favor Of the one depends
upon the favor of the other.
So 1t is, that the simple, unaffected
lingerie waist, which launders crisp
and fresh, has come into fashion again.
New models are brought out, especially
In organdy, handkerchief linen and
batiste, emphasizing especially Englisl,
eyelet ecru batiste.
Very elaborate hand-drawn hem.
stitching is noted In sheer linen
waists, and this sort of needlework is
being featured in the better wash
blouSeS.
Middletown transcript., 1922-04-01

covered that these coarse woven
woolen fabrics could be effectively
frayed, or fringed by hand, and the
process is universal in styledom. So
skirts fringed around the bottom and
up one side Of the front, greet one ut
every display, and they are the most
Orient. Greek draperies fall grace
fully over the shoulders by means of
alluring shades of heather tones of vio-
let, blue, old rose and suit shades as
well. There are capes to match, and
in such combination style supreme Is
attained.
The above Is by way Of saying that
Middletown transcript., 1922-04-01
Handkerchief as Trimming.

Handkerchiefs as blouse trim.
ming is not fiction but fact. Gayly
printed handkerchiefs Of linen are
manipulated in number Of ways to
trim the cotton blouses. Conforming
to the round collar idea, several cor.
ners are used and arranged in petal
effect, gathered and set in place. There
are more tailored treatments also,
with again the little piece down the
front to mark slipover opening, the
square handkerchief corner giving o
one-sided effect.
Middletown transcript., 1922-04-01
Neck Ribbons AGAIN.

The flapper set in Paris has resur-
rected the neck ribbon, and 1t Is fast
gaining In popularity. The girls are
wearing band of ribbon tightly about
the neck. just below the chin. 1t Is
usually about half an inch wide, and
the colors run all the way from bright
yellow to black. Some of the wearers
have a small gold ornament, such as
miniature heart, hanging from the rib
bon by chain in front. 1t Is just a
fad and probably won't last more than
couple Of months.
Middletown transcript., 1922-04-01

Reading, Pa.--T was a nervous
wreck and could hardly do my house,
work. l always had to have help or I
would never have got it done,
Through the advice Of friends I have
been taking Lydia E. Pinkham's
Vegetable Compound for my nervea
and Lydia e. Pinkham's Blood Medi.
cine for my blood and / am feeling
fine and doing my work all alone. I
can recommend these medicines to
any one, for they certainly helped
me. l suffered for five years and
Lydia E. Pinkham's medicines pulled
me through. y Mrs. WALTER u.
SToYER, 12ls Mulberry St Reading.
Recommends the Vegetable
Compound
New Orleans, La.-'T have found
relief from my troubles by taking
Lydia e. Pinkham's Vegetable Com.
pound and I praise It wherever go.
! could not do my work as it should
be done for would sometimes have
to lie down because Of the pains had.
A friend induced me to take your
Vegetable Compound and ! have got
great results from It. keep house
and am able to do ell my own work.
] recommend your Vegetable Com
poundtomy friends whohave troubles
similar to mine.''-Mrs. T. FoECK-
LER, 1915 N. Dsrbigny St., New Or.
leans. La
Middletown transcript., 1922-04-01
straiqht Frocks Reion.

In this matter of dining in pv5lic,
Paris is following the English fashion,
and, at every smart restaurant, one
sees women in formal costume and
very much adorned, and the adorn-
ment is never a matter Of costume it.
self, but always of the jewels worn
with it, for there is little novelty to
be seen in the gowns. Women seem
to have acquired the habit Of these
simple. straight frocks, slightly drawn
n by an elaborate girdle, and they
Y1n have no others. Is It for good o.
Middletown transcript., 1922-04-01

Of brown sugar, the well-beaten yOlks
Of five eggs. Dredge lightly with
-four, add one-half pound of raisins,
one-fourth pound each of currants and
candied cherries finely cut, two ounces
Of citron cut In thin shreds. Add one
half pound Of suet finely chopped and
creamed, one-half Of grated nut.
meg, one and one-half teaspoonfuls Of
mace, the same Of salt, one-third OF
q cupful of orange Juice; mix well
and fold in the stiffly beaten whites
Of the eggs. Turn into buttered
tube mold and steam six to eight
hours. Serve With:
Meat Loaf.-Put through a meat
chopper, one pound Of lean ham, one
pound of fresh pork and one small
onion. Add salt pepper and two tea
spoonfuls Of curry powder, one and
one-half tablespoonfuls of sage, then
put again through the meat chopper.
add one-third Of cupful of cream.
and one egg white. Roll in cheese
cloth, with four strips of fat Simmer
In three quarts of water and one-fourth
Of q cupful Of vinegar, one teaspoon
full of salt, for two and one-half hours.
Drain, cool. put under weight and
serve when cool and firm.
Steamed Brown Betty.-Mix two
cupfuls VI brown bread crumbs with
two cupfuls Of chopped apple, add two.
thirds Of cupful Of brown sugar, one
cupful of seeded raisins mixed with
two tablespoonfuls of flour and one.
half teaspoonful Of salt; add one cup
full of milk to which one beaten egg
has been added and beat thoroughly
Steam in buttered moids two hours
Serve with lemon or vanilla sauce.
Angel Food Puddlne.-Bake al
angel food in large sheet. wher
cool cut in rounds or oblongs, dip IL
melted fondant and cool until firm
Serve with any brlght-colored sauc,
such as strawberry or raspberry sauce
This may be made Of the crushed
fresh fruit or canned Juice, thickene,
after straining from the seeds.
Middletown transcript., 1922-04-01
Boudoir Garments Are Wool Trimmed

Boudoir Garments Are Wool Trimmed.
Among the very popular and prac-
tical boudoir robes of the present sea-
son is the garment made Of a light
silk, such as crepe de chine and china
silk. interlined with lambs wool and
daintily quilted. Frequently wool en-
broidery supplies the trimming touch.
although quite as many are entirely
untrimmed. Washable flannel kimOnOs
are also popular and dainty, and wool
challis is used for serviceable bOudOir
garments. For spring some very
dainty cotton crepe negligees are be-
ing shown, and the low waistline so
much featured in outer apparel enters
the negligee field also, some rather
| pleasing effects having been developed.
Middletown transcript., 1922-04-01
Escorted, as II Were.

Winnie's mother had recently moved
into a new neighborhood. One day
she was upstairs dressing when the
doorbell rang.
run and open the door, DEAR" said
mother. "If it's company let me know
and I'll be right down."
Winnie obediently opened the door
and gleefully shouted up the stairway:
"Oh, muvver. the doggie next door has
come over to visit us. and he brought
O lady with him!"
Middletown transcript., 1922-04-01

with one teaspoonful Of salt, few
dashes Of pepper. Add one pint Of thin
cream mixed with the beaten yolk OF
an egg. Stir until heated through.
and serve with garnbsh Of the still
ly beaten white, favored with two
teaspoonfuls Of lemon juice.
Imitation Pates de Foie Gras.-Boil
In separate sauce pans calf's tongue
and a calf's liver and let stand for
day in the refrigerator SO that both
will be cold and firm. Pure and cut
up the tongue into small triangular
pieces that will look like the truffles
In pates. Put the liver through
food chopper, using the finest knife
and repeating the process: Into a
large mixing bowl add the chopped
liver and one-fourth its volume In
melted or softened butter. working the
two together until smooth. Now add
to the liver paste one tablespoonful
Of strained onion juice, one teaspoon
full each Of made mustard and worcest-
ershire sauce, one-fourth Of a tea
spoonful each Of ground cloves and cay
enne pepper, one-half Of nutmeg
grated. and salt to taste. Butter the
inside of Jars or glasses and pack
the paste rs firmly as possible, mixing
the bits of calf's tongue with 1t. Cover
with melted butter and put on the
covers when the butter Is hard. Sci
In the refrigerator and the mixture
will keep for weeks.
WaffIes.-Beat one egg, add two cup
fuls of sour milk, three-fourths Of q
teaspoonful Of soda, one and one-hal1
teaspoonfuls Of baking powder, two
tablespoonfuls of sugar and about
three and half cupfuls Of flour. The
batter must not be too thick. Have
the iron quite hot before greasine
both sides. Do not look at the waffle
until it has time to be cooked. d.
not serve hot syrup with hot waffle'
as 1t makes the crispest waffle soggy
Middletown transcript., 1922-04-01
Ill? For the budget, 1t is wonderfully
beneficial-VOgue.
Novel Pillows.

Novel pillows for the boudoir are
made of shaded silk. The material
is so fashioned that the dark part
comes in the center and shades to o
delicate tone about the edge. When
made of shades of rose and pink these
dainty trifles look very much like very
large roses. To the chaiselongue they
ada q truly lovely note.
Middletown transcript., 1922-04-01

a multitude of colorful fruits and
flowers nestle together. Novelty fruit.
such as pink grapes on violet hat Is
shown. Silver grapes on gray are
new and fascinating. So also are the
green and yellow and blue fruits that
nestle together to form bizarre effect
ut the front Of q tangerine hat In
chiffon taffeta.
Middletown transcript., 1922-04-01
N.u hl>t~ ~s.Q
Oriuin of PeWs.

The origin of pews for the use of
worshipers may be traced back to the
time of the Norman mobiles. In those
days the ordinary church-goer sat on
three-legged stool, while the lords Of
the land enjoyed back when at their
devotions.
Middletown transcript., 1922-04-01
Flower Deslun.

This spring one Of the effects re-
peated In frocks is the convention
allied flower, tulip border appear
ing in black on pale tan ground and
a design Of lilies of the valley decorat-
ing the wide sleeve and sash Of .
black chiffon and crepe frocks
Middletown transcript., 1922-04-01
Time Limit Set.

Because my nephew had been re-
minded to remove his rubbers before
coming into the house and rather
urged to depend more on soap and
water and less on the towel he re-
marked. "Well, auntie, l may stand
this house of rules till Saturday. but
I'm going home then.'-Chicago Trib-
une.
Middletown transcript., 1922-04-01

brought out for spring waistcoats and
gilets.
The vogue for lingerie neckwear or
collar and cuff sets to be worn with
suits is quite generally taking among
manufacturers also.
Middletown transcript., 1922-04-01

or chicken Stock
for twenty min
utes. Thlcken with
six tablespoon
fuls of flour,
blended to q paste
with One-fourth
Of q cupful OF
butter: season
Middletown transcript., 1922-04-01

An angel, robed in spotless white.
Came to me once and bade me.
"Write."
"What shall I writer" I. wondering.
asked.
Look In my heart. and tell. un-
masked.
The greatest truth thou seest there"
/ looked, and straight this thing laid
bare:
The shadow Of a sorrow great:
A silenced wrong, forgotten hate:
A golden rod each one above.
This rod. the magic wand Of love.
Harriet d'Autremont.
Middletown transcript., 1922-04-01
. .ThE- ;;;;'s
@EAB6iNEH @EIH6NNE4HA A
Copyright. 1922, Western Newspaper Unior

Fields enchanted, and woods a. dream,
Ermine crested. royal and still.
flushed In silver peace each stream.
Tall and proud each worried hill.
Hush! Like some late bird that fingers.
Strange wild voices come and go.
AS the wind, with fairy Angers,
Harps the wild dance of the snow.
Middletown transcript., 1922-04-01
Sashes.

Sashes are being worn much.
Scarcely does a dress pretend to after
noon wear but it sports very hand
some and very colorful sash.
Middletown transcript., 1922-04-01

Usually people who make the most
imposing show have to impose on 9TH
ers to make 1t.
Middletown transcript., 1922-04-01
Missouri Wisdom.

When q mans wife asks him ques
ton in a voice that revels Off on a
hIsh key he knows that she knows the
answer without his replying.-Mexico
Ledger.
Middletown transcript., 1922-04-01
MORE GOOD THINGS

Put one cupful of raislns through the
meat grinder, and then cook in quart
Middletown transcript., 1922-04-01
Simple Lingerie Waist.

paisley patterns, which suggest the
half-width stitched from hem to hem
vertically. Black satin lined with
bright color is shown to some extent.
That lone thing calls for another"
IL demonstrated in the stunning new
akirts which herald vogue for
the shirtwaist. They are entirely
out of the ordinary referring to those
adorable new fringed tweeds, home
spuns and basket weaves, which to see
Is to covet. Some clever mind dis
Middletown transcript., 1922-04-01

Engli6n Plum
Pudding. - Soak
one-half pound OF
S tale bre d
crumbs In scalded
milk, using one
cupful. When
cool add one
fourth Of a pound
Middletown transcript., 1922-04-01

There is e vigorous demand for a
device that will compel man to shut
up when he has said enough.
Middletown transcript., 1922-04-01
WHAT SHALL WE EAT7

This is season Of the year when every
member of the family will enjoy an !:
Middletown transcript., 1922-04-01

Launder white silk and satin tafl-
leurs are also In excellent standing.
The shirt waist in our illustration Is
Of a new Jersey silk weave, which does
not turn yellow when tubbed. Tailored
tucks with a finish Of fine val edging
form the dainty trimming.
G.A~ Xz>~A
u q
coyynonr " vrrtsN hsvYAStR Usnesl
Sioux County pioneer. (Fort Yates, Sioux County, N.D.) 1914-1929, 1922-06-29

shaved Ice should be added.
Glasses in which summer drinks are
served are very attractive when made
Of thin glass and they should he beau
tifully polished to add pleasure to the
eye.
Ginger ale and carbonated waters
may be kept on hand to add to the
flavor and zest Of the drink.
There are drinks that are foods.
those that stimulate, such as tea, and
those which are taken merely to re-
fresh.
Milk drinks combined with chocolate
and eggs are food in themselves
Egg oranoeade.-Take six table.
spoonfuls Of orange juice, two tea
spoonfuls Of lemon juice, one egg, one
and one-half teaspoonfuls of sugar.
Beat the yolk of egg until light, then
add the sugar and beat again. Beat
In the fruit Juice and add the stiffiy
beaten white Of egg. When well mixed
pour into tall glass one-third full Of
crushed ice.
Ginger Grape 'ulce.-Place in a tall
glass three tablespoonfuls of grape
Juice, two teaspoonfuls of lemon Juice.
two teaspoonfuls Of orange juice and
one-half teaspoonful Of sugar. Stir
well and add cne-half glass of
shaved Ice and fill the glass with gin
ger ale. Serve at once.
Chocolate Egg Milk shake.-Take
two tablespoonfuls of chocolate strip,
one egg, one cupful Of sweet milk,
three tablespoonful Of crushed ice,
vanilla to taste. Tut all together in a
large tumbler or jar and shake vigor-
ously until quite light. Pour into a
glass and serve Immediately.
Almond Mi! k shake.-To one cupful
Of sweet milk add one egg, one tea
spoonful of sugar and three drops Of
almond extract. Beat the yolk with
the sugar and f1avoring, add the white
stifHy beaten, add the milk and pour
into jar with tight cover. Add
few small pieces Of ice and shake Wig.
orously until light. Pour into glass
and serve at once.
Apple Water.-Core, pare and cut
four apples in small pieces, put them
in pitcher, add the rind of lemon,
one cupful Of sugar and four cupfuls
of water boiling hot, cover the pitcher
and let stand to cool and chill before
serving.
Sioux County pioneer. (Fort Yates, Sioux County, N.D.) 1914-1929, 1922-06-29
tTo BE CONTINUED
Oldest United state, Post of,,c..

Erected in 1868, the post Office build.
Ing at st. Augustine, Fla, is believed
to be the Oldest structure Of the Kind
In the country. According to Official
records in the Archives Of the Ia.
dies" at Seville, Spain. the building
was purchased BY the king Of Spain in
1904 from Gonzalo, Mendes, former
governor Of Florida, who erected Il
The place was purchased from Mendex
for $4,000 as q residence for Gov
Pedro de Yderra and his successor ~
requesting that the purchase be made
Governor Yderra wrote the king that
the house In which he lived was bnilt
over the sea, and was 80 cold ana
damp that two former governors dad
died IN II q.
Sioux County pioneer. (Fort Yates, Sioux County, N.D.) 1914-1929, 1922-06-29

what is It, Alan?" she asked.
What is 1t about the Miwakal You
said you'd found some reference to 1t
In Uncle Benny's house. What was It?
What did you find there?"
THE man" Alan swallowed and
steadied himself and repeated-'the
man I met In the house that night
mentioned it. He seemed to think I
was ghost that had haunted Mr.. Cor
vet-the ghost from the Miwaka; at
least he shouted out to me that
couldn't save the Miwaka!"
Save the Miwaka! What do you
mean, Alan? The Miwaka was lost with
all her people-oficers and crew-no
one knows how or where!"
"All except the one for whom the
Drum didn't beat"
whats that?" Blood pricked in her
cheeks. "What do you mean, Alan?"
Il don't know yet; but / think I'll
soon find OUT
mo; you can tell me more now,
Alan. Surely you can. 1 must know.
l have the right to know. Yesterday,
even before you found out about this,
you knew things you weren't telling
MEETINGS about the people you'd
been seeing. They'd all lost people on
the lakes, you said; but you found out
more than that"
"They'd all lost people on the Mi
waka!'' he said. "All who could tell
me where their people were lost; a
Sioux County pioneer. (Fort Yates, Sioux County, N.D.) 1914-1929, 1922-06-29
CHAPTER XIII.
The Owner Of the wa+ch


$50 they got word to you'll" Con-
stance exclaimed; she seemed still
confused. "Oh, no-of course they
couldn't have done that! They've
hardly got my letter yet"
"Your letter." Alan asked.
Il wrote to Blue Rapids" she ex-
planned. "Some things came-they
were sent to me. Some things of
Uncle Bennys which were meant for
you instead Of me-"
"You mean you've heard from
him?"
"No-not that"
"What things. Miss Sherrlll?"
"A watch Of his and some coins and
"A ring" She did not explain the
significance of those things. and he
could not tell from her mere enumera-
ton of them and without seeing them
that they furnished proof that his
father was dead. She could not in
form him of that, she felt, just here
and now.
"Ill tell yna about that later. You
you were coming to Harbor Point to
see us?"
He coiered. "Im afraid not. got
as near as this to you because there
is a man-an Indian-1 have to see."
"An Indian! What Is his name?
You see, l know quite lot of them"
40 Papo.'
She shook her head. mo; don't
know him."
She found spot where the moss
was covered with dry pine needles and
sat down upon the ground.
"Sit down." she invited; II want
you to tell me what you have been do
ing."
"I'~s been on the boats" He
dropped down upon the moss beside
her. Until yesterday was not
very highly honored member of the
crew OF the package freighter Oscoda
left her at Frankfort and came up
here"
. us Wassaquam with yOu?''
"He wasn't on the Oscoda: but he
was with me ut first. Now, l believe.
he has gone back to his own people
to Middle Village"
"You mean you've been looking for
N1r. Corvet in that way?"
mot exactly that" He hesitated:
but he could zee no reason for not tell
Ing what he had been doing. He had
not so much hidden from her and her
father what he had found in Benja-
min Corvets house; rather, he had re-
Trained from mentioning 1t in his notes
TO then chen he left Chicago because
ha had thought that the lists would
lead 10 an immediate explanation;
thoS had not led to that, but only to
q suggestion, indefinite yet. He had
knt:wn that, If his search finally de-
Tel6ped nothing more than it had, he
must at last consult Sheriff. and get
sherrill's aid.
I'VE found some writing, Miss Sher-
rill.' he said, "in the house on Astor
street that night after Luke came"
what writing?"
He took the lists from his pocket
ard showed them to her. She scpa-
rated and looked through the sheets
ana read the names written in the
same hand that had written the direc-
lions upon the slip Of paper,that came
TO her four days before, with the
things from Uncle Benny's pockets.
my father had kept these very Sc
cretly," he explained. "He had them
hidden. Wassaquam knew where they
were, ana that night after Luke was
dead and you had gone home, he gave
them to me-"
After had gone home? Henry
gent back to see you that night; he
Sioux County pioneer. (Fort Yates, Sioux County, N.D.) 1914-1929, 1922-06-29

something hot at the beginning of the
meal will start the sluggish stomach
SO that it will more quickly assimilate
food.
During warm weather we reduce the
amount of meat consumed, but do NOT
eliminate it entirely.
Spiced beef is a dish especially good
for hot weather dish, but is very un-
common. Try it.
Virginia spiced Beef.-Take SIR
loln of beef or rump piece that has
been in the pickle eight days. Put in
kettle of cold water over a slow fire.
Skim thoroughly, put in lemon or
two with the seeds removed, two bay
leaves. dozen peppercorns and two
tablespoonful Of tarragon vinegar.
Let the meat cook slowly until tender.
then allow 1t to remain all night In the
water in which it was cooked. Re-
move and place the meat under 1
weight. e.
Ham Mousse. Soften Tablespoons
full Of gelatin in enough cold water to
cover, pour over it a cupful Of boiling
stock, stir until dissolved, strain and
pour the liquid over two cupfuls OF
chopped ham, stand aside until It be-.
gins to CONCEAL, then fold in cupful
of whipped cream and turn the mix
ture into q wet mold. Serve when
hard on lettuce. ss.35,
q cupful Of nuts added to the regu-
slation potato salad will mako Of it .
dish sufficiently satisfying for the.
main dish. 4. 4
Stuff tomatoes with bread crumbs
and cheese. Pour a dish Of seasoned
stewed tomatoes over a dish contain
ing a few uncooked eggs. stir with .
fork, season and serve.
For q hot weather luncheon or din
ner serve dish Of soup hot and wen
seasoned, q boiled fish: with tartar
sauce, bread and butter sandwiches
with chilled fruit and cookies for de-
sert or q dish Of Ice Of sherbet.
49,,
Sioux County pioneer. (Fort Yates, Sioux County, N.D.) 1914-1929, 1922-06-29

as the delicate
avOr is not
easily detected.
The beverage ID
best prepared and
placed near the
lie e a n d W h e n
serving only a
small portion of