The St. Johns herald., 1922-08-24
LATEST MARKET QUOTATIONS
 -Furnishe by-- U. s. BUREAU OF MARKETS Washington, D. c.

Cotton.
 Spot cotton prices declined 26 points during the week. New York October futures down 27 points. Spot cotton closed at 21.47c per pound. New York October futures 21.20c.
 Hay.
 Quoted: No. l timothy (old), New | York $3O.50, Philadelphia SPA; (new), Cincinnati $17.50 Chicago $21 Minne- apoLs SIG, St: Louis $20. No. 1 prairie, Minneapolis $15.50, Chicago 19 No. 1 alfalfa, Atlanta $25, Memphis $23. Feed.
 Quoted Bran $14, middlings SIT, flour middlings $22, 33 per cent linseed meal $45 Minneapolis gluten feeds, S29.85 Chicago; S6 per cent cotton seed meal, a1i, $S4 Memphis; white hom1ny feed, SZ4 St. Louis; No. alfalfa meal, $18.75 Kansas City.
 Closing prices in Chicago cash mar ket: No. 2 red winter wheat, SLIP; No. hard winter wheat, $1.14; No. 2 mixed corn, GAG; No. 2 yellow corn. 65c; No: white oats, 35c. Average farm prices: No. mixed corn in cen tral Iowa, 51c. Closing future prices: Chlcago September wheat, $1.08A; Chi cag0 September corn, 62Ac; Minne- apoHs September wheat, $1.14 B Kan sas September wheat, $1.0045; Winni- peg October wheat, $1.11 B.
 Dairy Products.
 Closing prices, 92 score butter: Chi cago 34c, New York 34zc, Philadelphia 35c, Boston 36c.
 Cheese markets lower and tone is somewhat unsettled. Prices at Wiscon- sin: Twins, 18c, daisies 18Ac, double daisies 17%c, long horns 1sc, square prints zoe, young Americas 18Ac.
 Fruits and Vegetables.
 Prices reported: New Jersey sacked cobblers, No. l, $115 to $15O per 100 bounds aa St S1.O5 to S1.l5 f. o. b. north and south Jersey points; Minnesota early Ohios, $1.2O to $1.25 Chicago, $1 f. O. b. Kan sas; early Ohios, Csc to $1 Kansas City points. Virginia barreled cobbIers, S2 to $2.75 eastern cities $2.75 to $3.25 in the Middle West, $1.90 to S2.10 f. O. b. Olney. North and South Carolina Tom Watson watermelons $200 to $400 bulk, per car eastern markets; Georgia melons, $200 to $375 Chicago, $90 to $15O f. o. b.; Missouri stock $200 to $375 in mid-western cities, $75 to $180 f. o. b.; Texas Tom Watsons, $2 to $2.50 bulk per 100 pounds. Georgia and North Carolina peaches, sizes and bushel baskets, Elbertas and Bellies, $2 to $2.75 in city markets. Arkansas north peach season may be expected with the heavy arrivals from New York and Michigan during the lest two weeks of September. The movement at that
 
 week. California salmon tint canta- lOupes, Turlock section, standards 45s $2.75 to $3.5O. Arkansas melons, $1.60 to $2, Kansas City and St. Louis. Indi- ana green meats, $1.85 to S2.15, Chicago and Cincinnati; eastern green meats, soc to 85c most eastern cities, eastern carly apples, red varieties, $1.25 to S1.65 per bushel hamper. Michigan and Illinois yellow transparents, soc to $1.50 in Chicago and Pittsburgh.
 Live StOck md Meats
 Chicago prices: Hogs, top, $11; bulk of sales, S7.80 to $10.S0; medium and good beef steers, S815 to $10.25; butcher cows and heifers, S4.15 to $9; feeder steers, $5.50 to $7.65 light and medium weight veal calves, $9.50 to S1075; fat lambs, SIP to S13.10; feeding lambs, SLIGO to 12.50; yearlings, $8.50 to $11; fat ewes, $3.5O to $765. Veal. lamb, mutton and pork loins ranged from firm to S2 higher per 100 pounds; beef firm to soc higher. Better grades of steer beef were firm to soc higher, with lower grades weak under slow demand. Veal and mutton steady to weak. Lamb firm at some markets but weak at others. Pork loins slow at a wide range of prices with the average about steady. Prices good grade meats: Beef $14 to $16. veal SIS to $15, lamb $22 to S25, mutton SIS to S16, I,E,,