Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1922-12-07
..ps Al A. WILSON

e.mi0At' 1879; fI;isS.s Sy RESERVED
mHE modern housewife, when facing ncIas
nroblcm Of preparing a hasty
inc Ri hing luncheon OF. serving re-
We; psu,s pauI,s has come to depend upon
ne sanaw,rnl naa,wonerly prepared sandwich is
Ihe c I,cp indeed. and is usually q
tiay p', addition to the menu. be IL
welcome mon. afternoon or evening.
norninps, successf,l making OF sand
for .ue few points are very necessary.
Siches The Tb bread; this should be one
firs'.d dovs old two days. old is best.
Or two ',rbc butter; of the right con.
seeonu, and flavor TO spread nicely. :,
d:'sa;raS :4'h;rS | Thc crusts; trimmed from all
nndNic,hhe';T Tho filling: Of such chnrac-
four." w;Il blend nicely and be suit
.Ns Nj for the purpose. :, e,,;,us ca tb,t
fh,a, oan he adaptcd for sandwich pur-
p'sGi,it 'sisth. Wrapping; the finished snnn, ~.
wien l, III I" hnt meat sandwich. the beef,
out lnu uud III 'frankfurtcr sandwich. oil
teaA "aneciol place of their own III me
Me;.h mcn,i. These sandwiches arc
@naMM'" @M, +, Stag affair for the mon anu
esuan. outdoor lunchcons on outing,
y, .e,,ip, ip ond Shedding parties.
Tho rrcparaiion Of the butter nscu
lneIrodng lne rd The bread for sandwiches
ior sputt spuot to do with the real success
mas ,. .'a, aS,,ndwich. for if one bites INTO
,.o, ,ae ~ butter poorly spread over
eela a,pr.eJ pstJI il mars the pleasure OF eating
me sandwich.
place in warm bowl
or,. quarter pound of butter
And heat with wooden spoon until
creamy. Now add
0nr.half teaspoon Of butter.
1,s, ,ou1rtcr teaspoon OF pdpr'En'
Gss. 1uartcr teaspoon OF mustard.
c...n oooin now spread the slice
II bread with this butter wniir s's,, n,,,um on
4. loaf, then cut, place IN tne Hr..ms ,r.i.
and add the top to the sandW,cn. in'
ernst w and cut aslant or IN s'r'pS'
pImento and Horseradish Dish
Place in mixing bowl
One. quarter pOund OF ou''e''
.,d creom we'll: now rub four canned
s,montoos through Il fine sieve and add
Tro tobIespoons of horSe,ddish,
me-. .boN fcaspO0n Of pnp,ikd.
0nr. half teaspoon Of mustard.
Nj, we'll and use to spread on tn"
k,sad after buttcring with the first but
", The above buffers are nice to- use
ritb meat sandwiches, those made OF
fsh or crab meat.
Lemon Butter
Cream one quarter pound Of butter
cell with wooden spoon and add
One tablespoon OF strained lemon
One.hav teaspoon OF grated lemon
One.eiohth teaspoon Of poprikd.
One. quarter teaspoon Of tchife pep.
pr
Blend well and use TO spread the
bread for canned fish. shrimp, smoked |
fsh or fish paste sandwiches.
Green Butter
Cream one quarter pound Of butter
veil and add
One. quarter teaspoon each OF pap.
nka and White pepper,
-Four tablespoons OF finely minced
parsley.
Work until we'll blended.
( SOME SANDWICH FILILNGS
Egg Mayonnaise
Rub three hard boiled eggs through q
One sieve and add
Onc.haU cup of thick naponnaise,
One tablespoon Of finely chopped
onion,
-Four tablespoons OF finely chopped
parsley
Onc.hGV teaspoon Of paprika,
Onc.haf teaspoon Of rhtte pepper,
One teaspoon Of salt.
Mix well to blend and use to All Ave
eadwichcs.
Celery and Lettuce Sandwiches
Shred fine tac heart of n head Of let
ece; place in bowl and add
One cup Of finely chopped celery,
Tro pimeniocs, chopped fine,
Tno hard. boiled Gags, chopped fine,
One.halt cup OF capcrs,
One cup OF thick mdvonnaisc,
Ono teaspoon of salt,
One.haT teaspoon Of poprika.
Blend we'll aud use for sandwich fill.
Try This Ham Sandwich
Mince fine
Ss branches Of parsley,