davidaulloa/AmericanStories huggingface dataset:
New-York tribune., 1922-12-03
MoIasses Cooking Featuring New
Combinations an d Special Technique

Two and a half cupfuls -four.
Put all ingredients except the -four
In a double boiler; heat until the
shortening is melted and beat well.
When cool add all but one-fourth
cupful Of -four. Turn the dough
on TO the breadboard and work IL up
we'll with the rest Of the -four until
II Is smooth.
Z. c. L., Munden, La.
From this point on there are two
alternative methods: Roll out the
dough very thin and cut in the usual
way, or make a well formed roll Of
the size and shape the cookies are
TO be, put It in the refrigerator until
thoroughly cold, then cut in very
thin elices and put directly on the
baking sheet. In either case bake In
q moderate oven 1850 degrees) for
about twenty minutes.
This dough is easy to handle. In
New-York tribune., 1922-12-03
This Iron Automatically Protects Itself and You

pieces Is obtained. After tho cur
rent has been on five minutes It is
possible TO start ironing thin pieces
Size, weight and dampness Of pieces
determine how long the iron may
be used before the current should
be broken. For instance, IN the In
stituto testing Of a Hotpoint, a
chin towel was ironed when the cur
rent had been on only five minutes
For ironing thin silks the current
was broken and the ironing done on
decreasing heat. After a half
hours ironing (current on) tho cur
rent was turned of and two towels
were ironed on stored heat.
Throughout the ironing expert
ments the weight and balance Of
tho iron proved comfortable; the
front end is heavy and hot enough
to push smoothly over very damp
pieces, and the tiltback rest 10 easier
than a "7ift" would be.
Its cost, per hour, for steady use
Is about six cents at ths ten-cent
rate for electricity. T. r. B.
The Hotpoint Autopstio Iron. Made
BY the Edison Electric Appliance
Company, I4o.i42 Sixth Avenue.
New York.
New-York tribune., 1922-12-03

more distinctive flavor and darker
color.
One necessary hint IN baking with
molasses is TO keep to q moderate
oven. Such dOughs burn easily.
Three hundred 70 400 degrcs1 Is
the outside limit; 500 IS a good
average.
Spices for Ginger Cakes
SPICES are an essential In nearly
all molasses cookery, SO wo arc
listing to-day two tested and APP
proved Colburn products that have
proveS their excellence in kitchen
and laboratory.
The ginger Is Of tho Jamaica
variety, which by the Federal stand
ards must be stronger than the
average, which II Is 90 per cent
Of cold water extract), and In all
other particulars, standing foI
cleanliness and quality, It consider
ably exceeded tho government re
quirements.
The nutmegs never had even .
wooden ancestor, We are sure. Fc
where the standards call for % pc
cent Of extract, these had q genero
3S per cent. Crude fbro, viii
would show woodincss Of characb
is only 3 per cent, where 10 p
cent Is permissible, and the minert
ash, denoting by its absence clcanli-
ness and quality, is only 2 per cent,
where per cent is permitted. These
figures arc quoted to show how quail
ity Is checked" in the Institute
laboratory, and the cookery results
bore out the chemists verdict.
New-York tribune., 1922-12-03

until the latter melts. When cool
add the beaten egg. sift together
the dry ingredients and combine
with the liquids, reserying one
quarter cupful Of -four 70 sprinkle
over the chopped fruit. Add the
fruit and nuts and mix well. II
the dough Is not stiff enough to drop
from the spoon and keep its shape
In tho oven add more -four, but be
wary Of too stiff a dough.
Drop from the tip Of a spoon on TO
a creased baking sheet and bake in
a moderate oven 1850 degress) for
twenty-five to thirty minutes
Feathery Gingerbread
Soft gingerbread, hot from the
oven, served with good butter and a
glass of cold, rich milk is an epi-
curean feast. This needs neither
frosting nor sauce, but viii adapt
itself to either on demand Chocolate
is a favorite). II should melt in
the mouth be feathery Of texture,
which means a light hand with the
-four and a thin batter, and have
delicious caramelized crust
One-half cupful butter or butter
and lard, half a cupful Of light
brown sugar, one cupful dark mo
lesses, two eggs beaten, half a tea
spoonful salt, one toaspoonful Gin
ramon, half teaspoonful cloves
New-York tribune., 1922-12-03

iron and a Durned-out iron element.
Perhaps yod are blameless - the
baby may shrek a heart-tearing yell
~ The moment when the iron Is hot
a, and under those conditions what
nuher could stop to unplug the iron
md place it safely on its metal
stand, or tip It back on It's support?
Or perhaps the phone choosos that
moment to ring, the roast to burn,
me asparagus to cook dry or the ice
man appears with his dripping fifty.
Anywag It's easy for you TO leave
tho electric iron unchaperoned and
return to the board 70 find a burned
spot, a diseolored iron and perhaps a
anaged cord and bnrned-out ele-
ntnt
New-York tribune., 1922-12-03

rily for half an hour or 10 (if raw
ham Is used, brown the meat FIRST,
pour the sauce over Il and cool
about an hour.) ~ make a one dish
meal, put pared tsw swoet potatoes
on the moat-.hcsc viii steam oofl
and will not absorb too much Of the
sauce. A shoulder Of ham can b
cooked IN a covered roasting pan
and basted with this sauce:
Ham ssucs
one and a half cup meat stock
Four tablespoons molasses.
Ono and a half teaspoons vinegar
Twelve whole cloves.
One-quarter teaspoon mustard
dry.
one.half bayieaf.
For the meat stock, water and
bouillon cubes can be used. The
amount Of vinegar depends 70 much
on the strength Of the individual
product that tho exact amount naJ
need 20 bo varied.
Fried MOIssses Bread
Cut slices Of second days baker's
bread about thrce-fourths inch thlcs
Trim on crusts II desired. II the
bread Is TOO fresh dry It in the
oven.
Pour into an Iron skillet eEough
mo'asses 10 half cover the slices o.
bread, with a generous lump Of but
ter (about the size VI an egg TO-
two cupfuls Of moiasses). Place
over a low flame, and whom sizzlins
hot lay the bread IN, not letting tbs
slices touch each other.
Turn after a minute and cool
slowly until they are saturated viii
the mixture. Mako a second psnful
BY adding more molssses and mors
bread. Dc not stint The niolasses, A.
the bread should absorb enough to
be very dark and slightly eandicd
Cook slowly to avoid burning.
This Is a wholesome sweet, espe
ciaIly suitable for tho childreni
luncheon dessert
New-York tribune., 1922-12-03

deed, the temptation was TOO strong
to resist, and a gingerbread man
was made with Glove eyes and mar
aschino mouth, tipping his hat po-
litely 10 you. The rolled cookies
we're a deep golden color, shiny sur
face and Of the right crispn Sc.
Sliclng the cookies makes for speed
If large family is awaiting the
results.
Molasses Herrnits
Molasses and dried fruits are n,
swcetening agents Of these tempting
hermits. Chopping the fruits and
nuts Is the only lengthy process Of
the recipe.
Three-quarters curful molasses.
One-quartcr cupful fat.
One and three-quarter cupfuls
-four.
Ono and a half teaspoonfuls bak-
ing powder.
Half a teaspoonful baking soda.
Half a teaspoonfm cinnamon.
Onc-quarter teaspoonful mace.
One-eighth teaspoonful cloves.
One tonspoonful salt
One ogg, beaten.
Half a cupful Of raisins, chopped.
Hall q cupful Of chopped hgs.
one-quarter eupful Of chopped
nuts.
Heat The molasses and shortening
New-York tribune., 1922-12-03

two teaspoonfuis ginger, two and 4
hall eupfuls sifted -four, one tea
spoonful baking soda, one cupful Of
boiling water.
Soften the shortening, add sugar,
molaSses and eggs, sift the nour,
salt and seasonings together and
add to the first mixture. Last Of all
add hot (boiling) water, saving lit
tie in which 70 dissolve the soda.
The batter should be very thin.
Bake in loaves, IN shallow tins or
muffin pans With an oven Of 375
degrees It will need about twenty
minutes, possibly reducing the heat
10 $50 after fifteen minutes.
A. NJ. p, Wash nston, ID. c.
Molasses Honey
Molassos on buttered bread has
an uncomfortable habit OF running
OF, 70 the detriment Of ones clothes
and temper. Molasses honey makes
not only a delicious spread for
! bread, but a sauce for puddings and
ice creams and topping for cake
that is served With n fork.
Heat one-half CT pful Porto Rican
molasses In a double boiler with 81
equal quantity Of butter. When the
latter Is melted remove from the hot
water and beat vigorously until fine
ly omulsifed. Cool Immediately,
beating occasionally. Keep on ice
until the moment Of serving.
This honey viii not, Of course,
stand warm temperatures for too
New-York tribune., 1922-12-03
The Plan of Work

THESE products subjected chemical test and
shown be Of sxcesnt quality from nduItsra
ton Cooking Institute Laboratory basn made
determine Aeir edibity and adaptation to special
The results obtained reported In part this page and
any further informsou desired be obtained by application
TO the Institute. ALP.
New-York tribune., 1922-12-03

D BLOT on your
housekeeping es-
cutcheon is more
disgraceful than
a purple, dis
nnlnrad nlnclric
New-York tribune., 1922-12-03
The Ironing Experiments

About nine minutes after The cur
rent is first turned on an ironing
temperature suitable for very heavy
New-York tribune., 1922-12-03

long, but is Of q good consistency
when cold--bctween a liquid and a
solid.
A Pudding ssuee
Half cup water.
Half cup molaSso0.
One tablespoon cornstarch.
One-eighth teaspoon salt.
Two tablespoons butter.
Half tablespoon lemon Juice.
Sprinkle Of mace.
Stir the cornstarch and salt with
a bit Of mace Into cold water In the
top Of q double boiler. Ado
molasses and boil, stirring con
stantly for two or three minutes
until the starch has thlekened, ther
set the pan into tho lower part oi
the double boiler and cook ten min.
utes or until the starch is thor
oughly cooked. Remove from th'
hot water, add tho butter and lemon
juice, beating in well.
Serve the sauce hot on bread and
rice puddings and on steamed OF
baked desserts Of the cottage pud-
ding type. Well boiled rice with
this sauce viii please growing
youngsters and grown-ups who still
like 1sGses.
The last meal or two from Che
boiled OF baked ham neede variation
Cut the meat from the bone in piece,
or In thick slices, put them into a
casserole or baking dish, add The
following sauce and let all cook mer.
New-York tribune., 1922-12-03
Two Typical MoIasses

The Barbara molasses is a real
Porto Rico product, deep, rich red
N color, and with something Of q
um favor. Il is Ga per cent sweet
ness, nearly two-thirds Of that being
cane sugar, the rest invert (non-
erystallizing) sugar. Of The 1876 per
cent Of minerals about one-sixth is
Aue,'. that much needed mineral
which builds hone and teeth and
help 10 regulate body processes.
The molasses Is brought up from
tic West Indies or from New Or
cans by steamer, occasionally By
train, in hsrrels Of fifty TO sixty
gallons % TIE American Molasses
Company's plant at the Erie Basin,
IN Brooklyn. Here these are emptied
into concrete tanks through a
strainer, then pumped up into the
heating tanks, one glass lined Of 500
gallons and one copper lined Of 4OC
gallons.
10 make it run faster than the
pvyerbial January product" and e
prevent fermentation the molasse'
,s heated 10 $50 degrees. It is then
ready 10 can and is fed through a
s.rainer fuonel into the filing mn.
chine. Rapidly the cans are filed
With the molasses at l75 de-
rees, capped, washed, dried by a
blower and labeled, ready TO box
and pack.
-Four hundred gallons Of the prod
uct may be completely canned In
New-York tribune., 1922-12-03

MAKING cookies brings up visions
Of foury, furricd cooks and
long morning in hot kitchen-much
rolling and cutting out. The great
point about these cookies Is that
they arc made chiefly in the double
boiler and the refrigerator, with inn
proved results during and after the
operation. The rolling pin 10 dele
gated to a secondary role. And for
tie amateur sculptor the dough
offers great possibilities, as the
photograph Of the real gingerbread
man proves.
Crisp Moiasscs Cookies
Half cupful molasses.
One-third cupful shortening.
Two tablespoonfuls sugar.
One-fourth teaspoonful salt.
One teaspoonful soda.
Three tablespoonfuls milk or cream.
New-York tribune., 1922-12-03
Two Kinds of Molasses Used Many Ways Old and Ne

- .uol.sses" suddenly % any
o. ,ou know and have him
j 80. down instantly what he
..sas Of those Psychological
~, nv away your innermOst
Ten % one the frSt thought
|. divided between mOlasse'
:. ,.d noluses cookies with
.,.,.,d coming second and a
'.s.r q sAndhOOd'' spread for
- .Aird. 10 round out the
-...l,sissl parallel our analysis
!. 4, b. subject had a perfectly
..rr.l sAnEssd' but that he Is 'ui-
ssi.s lrsu . oppressed desire for
~s,s Il h. an. good things.
~ sacu Of n'lssses, according
asss nyIA is divine. Sugar
,m assisd BY a hermit for an
80, sa,s as heavenly food
= n.thly paradise 70 rec
..,ux bin for not being allowed
"a ~ heaven during his Lifetime.
r. ~ riaco were a real "small
NJ % exchange probably would
s,w BEEN all right with him.
yodsrn molasses Is usually a By
,yssct Of the sugar house (Amolcc
~ and more like a syrup, while
n Barbara Is more nearly the open
lets, oldtime product, obtained
s,r some sugar is crystallized ou'
4 the sugar cane juice. The various
,usEties depend on how much Of the
ursr Is removed, but IN general
nolssses carries the minerals and
5ro,eins and acids which The sugar
n the plain sugar syrups do not
ave.
New-York tribune., 1922-12-03

The Foods Tested
Cobwn's Jamaica Ginger
Nutmeg
\. cOlburn Company, PHILADELPHIA Pc.
Amolco New Orleans Molssses
Barbara MoIasses
American MOlss.ss Company, III Wall Street, New York
City.
New-York tribune., 1922-12-03

long, but ls Of q good consistency
when cold--between liquid and a
solid.
New-York tribune., 1922-12-03

Thru all the ages natural wheat mas
never been available 70 the human race
IN lts supreme nuiritional effects until
the discovery Of how 20 cook wheat
without the loss Of any Of is elements
or the destruction Of rs yitamines was
made, and which discovery Is embodied
In the product marketed under the
The New York herald., 1922-09-03
Governor and Senator Are
Received at AHenhurSt

Special Dispatch 10 THE New YoHK HERALD
ALLENHURsr, N. j.. Sept 2.-Recep-
tions to two OF the States most promi-
nent officials and the two men who are
most likely TO oppose one another In
the forthcoming elections for United
States Senator. were the outstanding
features OF the weeks program of social
affairs. On Thursday night Gov. and
Mrs. Edward l. Edwards and Miss Eliza
beth julie Edwards were given a recep-
ton at the Allenhurst Hotel and last
night a similar event was given in honor
OF Senator and Mrs. Joseph 8. Freling-
huysen. The receptions were followed
by dancing.
At the Loch Arbour Hotel this week
the annual barn dance proved one of
the seasons most interesting events and
attracted scores OF cottagers. The host
esses included Miss Helen Hewitt, Miss
Dorothy Sinsheimer. Miss Adelaide
Dear. Mrs. Walter Sexton. Miss Char
iotte Sommer and Miss Catherine Deac.
Mrs. Harold W. Sexton and Mrs. Vic
tor Chabert were hostesses at @ bridge
at which seventy-five tables were occu-
pied this week. The party was given for
The New York herald., 1922-09-03
E AT NEW JERSEYS MANY SEASHORE AND INLAND RESORTS

the benefit OF the Searle Non-sectarian
Home at Asbury Park and took place at
the Allenhurst Hotel Wallace Nutting
pictures were the prizes.
Arrivals from New York at the hotels
in Ailenhurst include:
Loeb Arbour-Afr. J. William Hill.
Mr.. and Mrs. s. c. Paine. Mr.. Andre
Blattner. Mr.. Robert A. Park. Miss Mary
Buckley. Miss Clara A. Reubel. Miss
Marie J. Mitchell. Mrs. Ethel NJ. Har-
rington. Mr.. and Mrs w. T. Weuste-
huler. Mr.. and Mrs. ]. A. Brophy. Mr..
Benjamin Mindlin. Miss u0en II.
Frayne, Miss Geraldine Tr 1hle. ttr
Adolph de Vries Mr.. R II. r aen. -3l
Ruth Taylor and Miss Anna Magee.
Allenhurst-Mr. and Mrs. Ian j.
Hoge, Mr.. Frank L. Zerega. asits
Anderson. Mr.. Peter ]. Care. sr
Carey. Jr., Mr.. James A. n elty,
Miss Elsie L. worschauser. Mr q A..
Wood, Mr.. Frank A. Kelly, r sNtoea
J. Byrne. Mr.. Carl r. Hamar Mr.. VI
r Hungerford. Major and NJ ~ rf
Guyer and Mr.. A. J. Williams
Throckmorton-Mr. and NJ -
Red, Mr.. Joseph Sawyer. Mr. eGa X
Linck. Jr.. Mr.. A. P. Hustled, alss
Violet Hustled, Miss F1orence listad
Mr.. A. p. Hustled, Jr.. Miss hunia A
Dimond. Miss Loretta A. Di and Air
f. A. Kelly. Mr.. John 8. r. R.f.r Ms.
H. III. Rose. Mr.. and Mrs. fred s.
Tracy. Miss Jeanette McCollum and Miss
Kathryn O'Brien.
The New York herald., 1922-09-03
Long Branch Has
THO Weddings for
Weeks Feature
Norwood Golf Club Closes Sea-
son With Ball at Home
Masons to Dance.

Special Dispatch to THE New York HERALD.
LoNo BRANCH, N. j., Sept 2.-Miss
Lucy w. West daughter OF Mr.. and
Mrs. Theodore H. West OF Sixth avenue,
and Conrad c. de la Motto OF Red Bank
were married this evening in the Simp-
son Memorial Methodist Episcopal
Church. the Rev. william r. Blackman
officiating.
Miss Helen Smith Of this city and
Capt. ]. F'urman Morford of Camp Alfred
Vail were married on Tuesday at the
Star of the Sea rectory by the Rev. M
C. McCorristin.
Boys Night" was celebrated Tuesday
night at the West End Shore Club by
the Long Branch Rotary Club. Lee w
Berry presided and the Rotarian talk
was made by his son. Glenn L. Berry.
The Norwood Golf Club held its clos
Ing Saturday night ball at the club
house tonight.
The West End Golf Club announced
to-day scratch tournament for Labor
Day. The club will keep open during
September.
The closing function at the Hollywood
Hotel will be the annual Masonic Club
dance Wednesday night Five hundred
tickets have been sold. The committee
in charge includes Frank J. Maps. M. II
Strollo. Forrest z. Bray and Irving l.
Slocum.
Seabright will hold another block
dance the evening after Labor Day
with Charles Presley as chairman. A
feature will be the appearance Of the
Fort Hancock Military Band.
Mr.. and Mrs. Adolph Kurrus, VINO
have been spending the summer at their
Ocean avenue country estate. will soon
leave for Miami. Fla.
William f. Landis OF Lancaster, Pa,
Is visiting Mr.. and Mrs. B. Drummond
Woolley.
Chester II. Packer OF Seabright has
returned from an automobile trir
through New York and Canada.
l.. S. Cass and family closed their
Low Moor country home this week and
left for Waterloo, Iowa.
Mr.. and Mrs. Elliott r. Brainard. after
spending the summer with Mr.. and Mrs
Daniel Doran, left to-day for their home
In Syracuse.
The New York herald., 1922-09-03
Black and White Ball
Features Week at Deal

Special Dispatch to THE NEW YonK HxaALp
DEAL, N. j.. Sept. 2.--Last night at
the Hathaway Inn hundreds partici-
pated in the annual black and white
ball. The dancers were all attired In
novelty costumes In these coiors, and the
event proved one OF the most brilliant
OF the summer season. The affair came
as a climax to week OF social activity
that embraced a number of dances, teas,
card parties and other doings.
Mrs. Joseph Paterno was hostess to a
party Of friends at bridge luncheon at
the Deal Golf Club. Numbered among
her guests were Mrs Joseph NJ. Byrne.
Sr., Mrs. Charles Beattie, Mrs. Harry
Doherty, Mrs. II. l.. Byrne, Mrs. Frank
Rodel. Mrs. B. Il. Miller. Mrs. Anna l..
Terhune. Mrs. Harry b. Smith. Mrs.
Thomas Davis, Mrs Robert e. Lee Nor
decai, Mrs. William Cooper Amos. Mrs.
IL. Wellington Hoff. Mrs. Edward Kill
leen. Mrs. Joseph Cawthorne. Mrs.
Oliver s. Hershman. Mrs. Schuyler
Casey and others
Golfers have made the most OF the
late season and some important matches
have been played. In the final round
Aor tio ieSiucits cup, AT tne Deal GOiI
Club. Howard w. Marsh OF New York
won In the thirty-six holes OF play from
r. r. Mccarthy, I and 3. The qualify
ing round for the club championship
was played to-day with n large field OF
players entered. There was four ball
foursome played over the Deal club to-
day also. In the women's tournament
for the Presidents cup Mrs. c. ID. Dick
son won from Mrs. II. r.. Bumstead.
and5.
Arrivals from New York at the Hath
away Inn include Mr.. John Peter Too
hey, Miss Irene b. Mcdonald, Mrs. III.
N. Rubin, Mr.. j. Irving Shaw, Miss l..
Edis Randall, Mr.. ~. II. Calm. Mr.. and
MrA +. ]. Francisco, Mr.. and Mrs. G. A.
Jackson, Mr.. and Mrs. +. J. Gardner
Miss Pauline Leberman, Mr.. and Mrs.
Roland West. Mr.. Charles H. Smith and
Nr. Rod Wagner.
The New York herald., 1922-09-03
Bradley Beach Bathers
Win Prizes in Parade

Special Dispatch to THE NEW YonK HERALp.
BRADLEY BEACH, N. j., Sept. $50
successful was Bradley Beach's parade
OF bathing beauties that Mayor Frank
c. Borden is planning to make It an
annual affair at the resort. Hundreds or
contestants competed In the parade for
the numerous prizes that were offered.
The caravan OF myriad styled beach
beauties was headed by group OF
notable public officials. including Mayor
Frederick C. Breidenbach OF Newark.
Mayor William Bamford OF Belmar.
Mayor John Thomson and Commits
sioner William Broghton OF Avon. and
Sheriff Walter III. Gravatt OF Neptune.
The grand prize was awarded to Mrs.
Helen Pyott as Bradley Beach's 1922
bathing beauty. Little Abe Melk OF
Newark and Thelma Pinkinson of the
same city won the prizes for the boy
and girl with the most freckles, and
possession OF the reddest hair won a
prize for Florence Reicker. Miss
Fritchie Reich was the fattest girl in
the procession and was rewarded for
her avoiruupols. lno oiuest Sontesthnt,
Mrs. L. Gravatt, and the youngest.
Emily Gene Suits, Is months old, also
received trophies
Arrivals at the hotels In Bradley
Beach from New York include:
La Reine--Mr. David Zimmerman.
MIR. Joseph III. Applebaum, Mr.. Joseph
Feeney, Mr.. and Mrs. Bert s. Satz. Mr..
s. Il. Goldstein. Mr.. J. II. Newmark.
Mr.. I. J. Sherman. Mr.. Daniel Downing.
Mr.. Samuel Shippard, Miss Dorothy
Harris, Miss Lillian Jacobus and Mr..
Albert Bernstein.
Brentwood--Mr. and Mrs. M. j.
Franklin and Mr.. and Mrs. Robert
Jacoby.
I.akcnsea---Mr. II. Il. Citizens, Miss
Jennie Lang. Mrs. o. II. Droege. Miss
Marion Tier, Mrs. w. T. Iler. Mr.. Hall
stead Swan, Mr.. J. r. Quinn and Mr..
n n. rrhscrs
The New York herald., 1922-09-03

Cantor Joseph Rosenblatt. who Is
booked for n long tour this season un-
der the direction OF the Supreme Con-
cert Management. of which III. B. Nagler
Is manager. Is scheduled to depart for
Europe next spring. where series OF
concerts has been arranged. This will
be Cantor Rosenblatts first visit to his
homo since he came 70 this country, ten
years ago.