Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1922-10-19
Mrs. Wilson GiUes
Oyster Recipes
This Delicious Sea Food May
Be Used in Numbers Of Dit.
jercnt Tasty Ways
By MRS. NJ. A. WILSON

Copyright. 1873: ~ Ms: ~ A. WILSON. ="
TyrIREE grades of oysters are the
i culls, seconds and primes. ana are
| known to the housewife under the
names Of slowing oysters. trying
I oysters and the extra .fnnry oyster
| Tho oyster is popular appetizer,
when served raw at the beginning
of the meal. and the American
ioystcr cocktail is famed wherever the
English speaking races are to bc found.
Each housewife has her own recipe Tor
the oyster cocktail sauce. and l some.
! times find new one, or one SO good
that I quickly gather il in for the read
crs Of this column. IL you ENJOY an
oyster cocktail try this sauce and 1
know you will find /, delicious.
Shrewsbury Oyster Cocktail
Look over very carefully to remove
all bits of shell from some stewing
oysters lculls).
Place in fruit jar
| Three. quarters cup Of cnfsup.
One. halt cup ot chill sauce,
Juicc OF ono large lemon,
Juice Of one. hnlj orange.
| Our.hdv green and ono half red pep.
pCr, minced fine. &,
one medium. size rhitc onion, minced
frc.
Tro teaspoons of fresh grated horse.
rndish.
sauce.
One .hoH teaspoon Of mustard.
Tiny pinch Of allspice and nutmeg.
One teaspoon Of pap'fka.
one. quarter cup of strong cider ptne.
0nr.
Just before using shake we'll add one
Gun Of crushed ice and fill into the
cocktail glasses, and add six of the
prepared oysters. garnish with a small
spoonful Of whipped cream. and dust
we'll with paprika. Serve toasted strips
,of bread with this cocktail.
Maurice Cove Planned Oysters
Select the seconds or frying oysters
for this dish and allow nine oysters
for each portion Look over the oysters
carefully and lay on cloth to dry. par
each oyster dry and roll in -four. Place
in skillet four tablespoons of butter
and when smoking hot add the oysters
and as tho edges curl turn over. usine
the rriddlc cake turner. cook for five
minutes. season with salt and pcppcI
aud juice of one lemon.
ONE tablespoon OF Worcestershire
SduCC.
one teaspoon Of grated onion.
ono Tablespoon Of finely minced pdrs
Thrcc. quarters cup ot ,chippc
" cream.
blend we'll and just long enough
IS heat the cream: serve on slice of toas
| allowing nine oysters as portion.
.tt barbecue o: Oysters
e. Select the fancy prime oysters for tn
lc dish.
cf Cut strips Of bacon in tEree-inc
vc pieces and nick the edges to prevcr
he curling.
l. MinCc very fine
w YwO rhitc OnionS.
M One grecn and tlrO red peppers.
or Four branches Of parsley.
~, Place in small saucepan and add
nv .Iuicc of one large lemon.
he One tablespoon OF Worc'stcrshi
re snVcr.
o. .One-hnN cup of caisup.
~ F'0ur tablespoons Of butter,
ho Sir tablespoons Of cold Tnfcr. ri
ir tirO Irrr1 teaspoons Of cOr1Stdrch, az
TO Solrcd in the cold trdtrr.
+ Blend well and bring quickly to boilr
~ point, A"H
YWO teaspoons ot prepared horS'
i. rndish.
\. and set aside to serve over the barbecue
oysters.
is Use wire meat skewcrs. Thread {
.l4 the skcwcrS first piece of the prepare
r. hacon. then three oysters, then anOth
nj strip OF bacon and then three mo
IS oysters. using three strips of the bac'
f. and six oysters for each portion. Use
us small ball cut from u potato on the el
ON of the skcwcr to prevent the oysters AZ
II the bacon from rolling off. Place
dc the wire rack in the broilcr. and COZ
nj Tor four minutes. turn and cook f
as four minutes, lift on slice Of roast n,
N, pour over some Of the barbecue sauC
r Garnish with slices Of sour pickle.