The Brattleboro daily reformer. (Brattleboro, Vt.) 1913-1955, 1922-12-05
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FEMININE Tories


"Welsh Eggs" make a very substan-
tial dish for luncheon or supper. Use
six hard-boiled eggs cut in slices, one and
one-half cups of grated cheese. Butter
| a baking dish, put in a layer OF eggs,
sprinkle with cheese, and cover with a
| white sauce. Repeat until eggs are all
used. Have the cheese and fine bread
crumbs for the top layer, and bake until
a nice golden brown.
Did you know that the Abbott grocery
sold bottled milk? Ii comes right from
the Abbott farm where up-to-date dairy
| ing methods are used. and the price is
eight cents quart. Order your milk
! along with your groceries. Many are
/ finding it convenient TO do so.
Catsup poured over pork while it is
roasting is thought by some TO improve
| the flavor.
They have reason to be proud of their
line of Christmas greeting cards at
| Simons Shop Unique for II is very COM
| plete. An unusually fine assortment of
| five cent cards are displayed and from
| those to the beautiful things in illumin-
| ated parchment, there is something to
suit all tastes. 1t is a display worthy of
your early attention.
One cook tells of making white
! cake, when eggs are expensive, without
using any eggs at all. If the recipe calls
/ for three egg whites, she soaks one table
| spoon of granulated gelatine in cold
water. adds enough hot water to make a
| cupful. beats it-with the egg beaten and
! adds TO the cake.
Fenton's Christmas neckwear is in
| selections from the famous Altman line
and it is more extensive than ever.
! If you give him an Altman tie you may
be sure it is up-to-the-minute in style,
and that he'll like it because it is an
| Altman.
To prevent having hard edges on the
griddle cakes, grease the griddle very
| lightly. Too much grease causes the
cakes to draw" on the edges and to fry
brittle and hard.
like that lotion which the Park Drug
| Co. has put up. 1t keeps the hands de-
| lightfully smooth 4 25-cent bottle lasts
| bring you a coupon which gives YOU
chance of winning 50 by suggesting a
name for il. The contest will be decided
| by disinterested people and will be fair
| in every way.
To make a Muffin Surprise, put a
| tablespoonful of batter in the tin, then
| place a stoned date, a piece of pineapple,
and piece of red jelly in the center.
| Cover with another tablespoonful of bat
| ter and bake. Children will be delighted
with il.
1t is fine compliment Miss Jean Pin
ney of the state industrial commission
pays the Custom Laundry when she
writes after her visit TO the plant, con-
4 It..
high standard of cleanliness and neat
ness. | am not surprised. / received the
same impression myself whens taken
through the different departments.
When a sheet is worn out in the mid
die, each one of the four corners will
make pillow case, and it is surprising
how long they will last.
A little professional attention to your
nails would not be amiss as the holiday
functions draw near. Miss Griffin is an
expert manicurist
Spiced nuts are an agreeable variation
Of the more common sailed nuts, and are
a delicious accessory to the Thanksgiving
dinner. Use equal quantities of raw
peanuts and almonds. Blanch, remove
skins, dry thoroughly and fry in deep fat
until q golden brown. Drain on crushed
tissue paper, and while still hot sprinkle
with mixture of one part salt to two
of mixed spices.
The Christmas shopper is going to
find Hall & Farwelrs a haven of rest
when the inner man needs a little nour-
ishment. Something good to eat can be
enjoyed at any hour of the day at this
comfortable and convenient place.
Salmon and Green Peas: Place l
pint of mashed and beaten potatoes to
make a border around serving platters
In the center of dish leaving a two-inch
space place a can of shredded salmon.
Between the fish and potato pour pint
of green peas cooked and seasoned with
cream, butter, salt and pepper. Garnish
the edge OF platter with parsley.
Milk Plant Chocolate Ice-Cream: One
quart of Milk Plant cream, one cup of
sugar, one-quarter cup of prepared
cocoa, one and one-haf squares of I'M
sweetened chocolate, one tablespoon of
vanilla. Melt chocolate with hot water
TO pour easily, add to cream, add sugar,
fiavoring, a bit of salt and freeze.
In laundering corduroy. it should
never be irOned, and should be allowed to
drip dry instead of being wrung Il will
look as good as new, if given the proper
care.
r, ~ VI pVopie die gums 10 iihe the |
Grover Foot Arch shoe, one of the lines
carried by c. Ii. Niles of Al High street. |
1t has features which are bound TO ap- |
peal to those who must support the foot |
arch muscles. Good looks and style have |
not been sacrificed at all in these shoes. |
This is but one line of his assortment. |
which has been selected to meet prac-
tically any shoe demand
When scissors become dull cut a piece |
Of sandpaper to pieces and see how nicely !
it sharpens them