The Brattleboro daily reformer. (Brattleboro, Vt.) 1913-1955, 1922-07-11
TEA TARTLETS

orange. Add one quart of iced water
one sliced orange, one sliced lemon, one
cup of whole Strawberries.
If you are to get the most out of your
vacation, your mind should be free of
care. Your personal affairs should not
follow and worry you. Make provision
for the competent care of your securities
\ box in the vault of the Peoples National
Bank offers Il safe place for many things
of value at small expense.
When preparing oranges, soak them
for five minutes in boiling water before
peeling; the white lining viii then come
off with the outer rind.
Frying doughnuts in hot weather is a
tircsome job and rather an odorous one
| Take a vacation from the task through
the summer and buy Fairbanks's. You
may find them better than those you make
yourself.
Peppers are very delicious stuffed with
rice and celery, moistened with cream
sauce that is favored with pimento.
The motorist who contemplates trip
of any length should have a Blue Book,
/ or at least motor map or road guide of
| the locality he expects to traverse. One
/ knows then Just where the good roads are
q
can supply these maps and books.
/ Breakfast Straws: One cup thick sour
! milk. One-half teaspoon soda, one-half
! cup dried currants, one quarter teaspoon
salt one-half teaspoon cinnamon, about
/ two cups flour and enough more to roll.
| Sift flour, soda. salt. and cinnamon to-
gether. add cTrants. Stir in the milk
/ quickly. The dough should be stiff
! enough to roll out, cut into narrow
strips and fry in hot fat. These are
| good with coffee.
: Some very smart models in summer
1 shoes are in at Durham Brothers. / noticed
| especially a low cut sandal effect and one
/ which was a stylish combination of gray
! suede and patent leather, also a two
| strap, perforated model in patent leather
which was different from any | had seen
! before. These new styles should be seen
| to be appreciated.
Baked Peas: Soak one pint of dried
| green peas over night; pick over and
| rinse. Put thin slices of pork in bottom
| of bean pot or casserole. pour in half
| the peas. Place small piece of pork In
| center and pour in balance of peas.
! Next put in one teaspoon sugar. one
half teaspoon salt and one quarter tea
| spoon soda. Cover with boiling water
and bake as You would beans. Peas do
not requirn being baked so long as
beans.
For time Walter Spear is offering a
| 10 per cent discount on all cash sales of
wall paper. 1t is n good time to select
/ some for early fall use if YOU do not wish
to have the work done just now. 1t will
save you money.
Cut hams may be kept from mould
. ing if the cut end is wet with vinegar
| each time after pIlttiuu
| There are so many kinds of delicious
4 cookies and waters at Abbott's that it IS
/ really hard to choose sometimes. There
| are dainties for the porch refreshments
and ever 50 many tasty ones for the pic
| mic basket or the Travellers lunch Many
| can be had in packages already to put IN.
| Tea Cakes: Cream one-third cup Of
| honey with one teaspoon butter and one
| egg Sift two-thirds cup -four with one
| teaspoon baking powder and a pinch of
! salt Drop by teaspoon on baking
sheet and bake in a quick oven.
Hall & Farwells offers cool and cozy
| place where one may obtain cool and re-
freshing beverages and ices in an atmos-
phere of comfort. Just the place for a
friendly chat over something TO eat or
/ drink.
Before using crochet cotton, soak the
| balls in water. Leave in a dry airy place
for several hours. There viii then be no
pickering of the work when Numbered.
have often spoken of the high grade
! hosiery for women sold at the j. t. Aus