Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1922-07-03
,N,s. Wilson Speaks
Of Cooling Drinks
rhe Old Flavors Soon Become
Monotonous Try a Ken.
,ucky Flip or a Raspberry
!, Shrub
sy MRS. NJ. A. WILSON

By MRS. NJ. A. WILSON
e,yr0a', 1891; ;1,Ss,. X NJ; S,Ts:;.1s.l n T. "''"' -"
r>HE summer beverage plays very
,mnortnrt mart w our scheme OF
,a,,n. md folks enjoy the cooling
U,,amode drink. with ice tinklihg In It,
~ a. ia nicely made and served: The
,,,,s.vife may purchase reasonably the
nyT' ..W thin glasses that are known as
,a,iS ,s.S tea glasses. They are the right
% s,,e and are ideal for serving home-
msTe Tse unusual beverage is most wei.
come. for one soon tires Of the same
anyor when repeatedly served. 80 !
have n few new ana delicious suHhe.
Sr,nks that will soon find favor. a
Utilize coda and cocoade are new and
we'll worth trying.
VIZ. small tray holding five or six
glasses is a part Of the equipment: as
Ill 40 n lemonade shaker. Cracked ice
w IN ice shaver and some straws are
.;so essentials that the dispenser of the
homemade beverages will need.
Coffee Soda
place one-half cup Of coffee in the
ncrcolator and add two cups OF cold
water and percolate for ten minutes;
Nnu
..,cenan ~" and add three cups Of sugar.
Heat slowly and bring to boiling point;
nook for five minutes. then filter
tSroush n sieve lined with three paper
..nEins. Turn into glass jar and add
T,co teaspoons OF pantl!d,
Onc TEASPOON of Mocha ddc0ring.
Seal and keep in cold part Of the re-
10 use. place five tablespoons Of this
soffec sirup and two tablespoons OF
nnrshmallow whip in tall glass, Blend:
hen add two tablespoons. Of crushed
&c and fill the glass to the top with
arbonated' water. Turn IN lemonade
maker and shake for two minutes. Four
ack into the glass and rrve.
,.s Cocoade
Place in saucepan
One and one.half cups Of toater,
Two cups Of sugar,
Ono cup of cocoa.
Bring TO boil. and cook slowly for
ten minutes. Now add
Tro tablespoons of vdntlIo,
One.half teaspoon OF cinnamon.
One.halt cup Of ndrshmdllo'o 'ohip:
I,eat up we'll, using the egE beater, and
bring again to boiling point; turn IN
ar when cold. -
To use place the juice Of one-half
,cmon in glass and add
Five tablespoons OF. the cocoa sirup.
T,co spoonfuIls Of crushed zee.
Sufficient carbonated water to fill
class, Cover with the lemonade shaker
and shake for three minutes. Pour into
||the glass and serve.
/ Kentucky Flip
Place in glass i
| Ore.holf cup of cooked and s'oeetened
Juice Of Kay lemon.
! FIJI glass with ca>>onated water and
cover with the lemonade shaker; shake
for two minutes; strain into glass and
add spoonful of crushed ice and few
mint leaves.
Raspberry Shrub
Place In glass
One.hoy cup of cooked ond s'oeetsned
r0spberrtes,
One tablespoon of n,arshmallo,o ohtp,
Juice Of half orange:
glass. Cover with the shaker and shake
for three minutes; strain back into the
glass add two tablespoons OF crushed
ice and spoonful of whipped cream.
Cream Oranseade
Rasp the rind from two oranges with
coarse Crater and place In small sauce
pan; then add
Juice of three oranges,
Juice of t,co lemons,
One and one-hat cups Of sugar,
One cup of tcater.
Heat slowly to boiling point and cook
slowly for five minutes. Strain through
piece Of checsecloth and cool.
To serve:
Place In the lemonade shaker
Onc.half cup of the prepared sirup,
Ono tablespoon of marsh mallop tchip.
Too tablespoons of cream,
One-hdlt cup of crushed ice.
One half cup of the cdrbonated pater. |
Shake for five minutes. then strain into
the glass and fill with cold carbonated
water, stir and serve.
Cream Ginsersle
Place In the shaker
One glass Of gingerale,
Ttco tablespoons Of cream,
One ia ablespoon of narshn,aIlo,o ,chip,
One.hulf glass of crushed ice,
Teo tablespoons of chopped mint
leaves.
Shake for three minutes; strain into
glass and serve.
Root Beer Fizz
Place in the shaker
Ono glass of root beer,
Juice Of half a lemon,
Two tablespoons of marshmallo,o
rhip.
Shake for three minutes. then pour
In glass half filled with crushed ice.
Limo Sling
Place the juice of two lines in
shaker md add
Juice of holt lemon.
Three tablespoons of sugar,
the glass. y"
Shake for five minutes, add two
tablespoons OF crushed ice and a few
mint leaves and pour into glass.
MRS. WILSON'S ANSWERS
J., Dear Mrs. Wilson-Will you kind
y ADVISE me regarding the preserv-