Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1922-02-01
Mrs. Wilson Finds Some Typical English
Dishes and Touches for Their 7astiness
Cheese Better Than Any She Has EUer Found and Cloe
Cream and Meat Pies You Read about Are Included

One onion. minced rith vedi.
NOW pace in separate bowl
Nlh,ec cups of fopr.
One teaspoon of salt,
Ono tablcspoon Of baking popder. .
Sift md then rub In one-half pound
Of finely chopped sret and use two
thirds OF cup Of water to form q
dough
Roll out part Of this paste ard uso
to line the deep Muffin pans. Place In
a little Of the prepared pork. add
One teaspoon of breedcrnmJs.
one teaspoon OF Ddfer.
Roll put more pastry and cut top.
using the large biscuit cutter. Make
three little gashcs In tho top crust and
bake in moderate oven fer thirty
minutes.
Marrow Dumplings
Have butcher split q marrow bone.
Scrapc the marrow from bone. Place
F'our. tablespoons Of mnrrou in bopl,
and add
T,eo tablespoons of but,;r,
One tablespoon Of minced ouion.
Two tablespoons o. finely m;scei
pdrslev.
Three quarters cup Of brcddcrumbs,
THO. thirds cup Of -four,
One teaspoon Of salt,
Onc-hdff teaspoon OF tchite pepper,
Too teaspoons OF baking potcder.
One-hat teaspoon of street mar.
jordm.
Ono tccH- beaten egg. =
Seren tablespoons Of milk.
Mix and turn in pudding cloth and
plunge into a pot Of boiling water. Cook
for forty-five minutes, then lift to the
colander. and let drain for few min
utcs. Then turn on hot platter and
serve with either brown gravy or pars-
ley sauce. THIS dish is nice to serve
with boiled beef or stcws. FL
Smoked Hesrings (Bloaters)
Split the smoked fish and srrnpc.
Now cover with boiling water for five
minutes, drain and pan in little hot
butter. Lift to a hot dish and season
with little melted butter.
Sometimes the fillets of the fish after
cooking are served on toast. with u
little minced parsley and melted butter.
Beefsteak and Kidney Pie
Cut in pieces and wash three lamb
Kidneys. Cover with boiling water and
cook for twenty minutes. Now place in
a bowl
Three cups of -four.
One teaspoon of salt.
One tablespoon Of baking pouder.
One-hot teaspoon of phite pepper.
Sift 70 mix. and then add
Four ounces of finely chopped suct,
rub ia the suet we'll, and then add
Ten tablespoons of cold ,oater,
to form dough. Roll out little better
than half Of this dough. Now rub a
round -bottomed bowl lightly with but.
ter. and fit in the pastry, letting the
pastry come UP we'll over the side Of
the bowl.
Gut one and one.half pounds of
round steak in small pieces. season the
steak well and roll each piece in -four.
Add the prepared kidneys.
Ttco tablespoons of grated onion.
Three tablespoons Of finely minced
Tro tablespoons of Worcestershire
sauce.
Turn in the prepared bowl and roll
balance Of the pastry and use for ton
crust, pinching the edges we'll together.
Now rub q pudding cloth lightly with
shortening and dust we'll with -four.
] lie the pudding in this cloth, making
the tie underneath the bowl. Plunge
into large pot Of boiling water and
rook for two hours. taking care that
the pudding is we'll covered with the
boiling water. Take up the pudding.
remove the cloth and turn pudding on
hot, plete. Serve plain or with cheese
Dr brown sauce.