Great Falls tribune. [volume] (Great Falls, Mont.) 1921-current, 1922-05-16
More Than 300 Women Attend The Tribune's'
School in Capitol Theatre; Miss OLeary Points
Out Importance of Salads in Daily Diet; Mrs.
Charles Hinkforth Won Mondays First Prize.

~ VI IA WV
The good old fashioned way of cook.
ing may have been all right, but that
1t is o passe was the conviction
carried away by all of the $50 women
who attended the opening of The Tri.
bune cooking school at the Capitol
theater Monday afternoon. Miss Ethe
OLeary, home economics expert, who
is in charge of the school. lectured ahd
demonstrated modern, scientific meth
DDS of cooking, which so aroused the
interest of her hearers that many lin
gered at the close of the program to
ask her for suggestions On the prepar-
alton of many different dishes and
hints on cooking.
Miss OLeary interspersed her lecture
which was q discussion of salads, with
She pointed out the Importance of
salads in the daily diet, explaining that
in them virtually all food essentials as
these are contained in the fruit and
vegetables that are used in their prep
aratiOn. the salad dressing containing
sufficient fats for the summer menu
Prune and Grape Salad
A prune and grape salad was pre-
pared and served by Miss O'Leary.
This was made with the following in
gradients: three prunes, three slices of
grape fruit, which were prepared in
the following way: the pits were re-
moved from the prunes and were re-
placed by nut meats. These and the
grape fruit slices were then arranged
on = lettuce leaf and served with
French dressing.
Other recipes that were explained
n demonstrated were snow ball cake,
marshmallow icing, ~mayonnaise dress
ed and baked in a Lorain gas stove,
the regulation of which was also ex-
planned by Miss OLeary. The cake
was served to the audience as were the
cheese straws. In the making of the
latter, suggestions were made that
we're So Illuminating to the spectators
that all were asking for note books.
BY the use of an Indian head muslin
cloth as a bread board, and placing a
child's white stocking on her rolling
pin, Miss O'Leary eliminated any pos
sibility of having her dough stick to the
board, and also prevented any neces-
sity of having it to clean at the close
of her demonstration.
Flour Given Away
The Royal Milling company distrib-
uted four pound sacks of Rex flour to
the women in attendance. This after
noOn the first 30 women to arrive at
the theater will be given a four pound
the Royal Milling company will give
similar bags away to all women who
are present.
The daily special prizes that will be
given away in addition to the contest
prizes were won as follows: Mrs.
Charles Hinkforth, 412 Sixth avenue
south, is the winner of Mondays first
prize. a So assortment of groceries
offered by the Conrad Grocery COM
pany; Mrs. w. d. Ringland of 2OS
Fourteenth street north. was awarded
the second prize, a three pound box
of candy donated by the Bee Hive Candy
company; Mrs. Fred Andretta of 921
Third avenue north was the winner of
the third prize, a 81 savings certificate
offered by the Commercial National
bank. The winners of these prizes and
those that will be given away each
day, will call for them on the closing
day of the contest at the display room
in the Libert! theater building on the
last day of the institute, Saturday,
May 20.
Many women signified their intention
of entering the prize contest in which
prizes of considerable value will be
awarded to those whose bread. cake
and d~Oughnuts are adjudged the best
entered in competition.
Contest Divided in Three Parts
The contest is divided into three
parts and prizes will be given for the
best baked bread, the best baked cake.
baked in a gas range, and the best
cooked ~doughnuts. Any attendant of
the cooking school may enter the con-
test. which will be governed BY the
following regulations:
The articles entered in competition
must be cooked at home and deliy-
cred at the Capitol theater between
10 a. m. and noon. sharp. A con-
testant may enter as many articles as
In the ~doughnut contest. one dozen
doughnuts constitute an entry. Prize
winners will be responsible for the
delivery of their prizes.
4 number will be assigned to each
article entered in competition So that
the judges will not know the names
Of the contestants. The exhibition of
will take place at > O'Clock
Saturday afternoon, when the awards
will be announced.
1t is absolutely necessary that each
article submitted comply with these
specifications: Bread. loayes must
weigh one pound; cake. only white
aver cakes will be accepted; dough
luts. these must be friend in Mazola
oil.
The prizes for the different divisions
Bread Prizes
Bread-First prize. 9S pounds of
Rex flour. donated by the Royal Milling
company.
Second prize. 40 pounds of Rex
Tour. donated by the Royal Milling
'Ompany.
Third prize. one case of Del Monte
'orn. donated BY Z. j. Gies & Co.
Fourth prize, 24Ia pounds of Rex
lOur. donated by the Royal Milling
ompany. ;
Fifth prize. one gallon Mazda oil.