The Lake County times. [volume] (Hammond, Ind.) 1906-1933, 1922-01-11
CAKE MAKING rs
EXPLAINED AT
COOKING SCHOOL

Were you at the Free Cooking school
held this afternoon from 10 @. M
At II. G. Minas Coz Then you viii
agree with us that the time was well
spent, because every woman wants 10
know no to make perfect cakes and
isings aid how 10 do the work quick
rs. We are sure that after today :
lesson there vii be many happier nus
lands in Hammond. as Miss MinkleN
see most explicit instructions on how
- make hne, grained delicious cakes.
We noticed that every woman who was
J. the school carefully totted down the
many suggestions given by Miss Hink-
l.v on how perfect results may always
- had in cake making If few simple
rules are followed
The cakes made this afternoon were
Nhlte Cake. Cocoanut Fluff cake and
Esgless Spice Cake. and instructions
we're given how variations may be
rnsde by a few simple changes in a
standard plain recipe What seemed
such iluse task before. under care
fri Instructions becomes a pleasure.
For the benefit OF the ladies who, for
one cause or another were unable to
attend the classes this afternoon. we
wtll mention a few Of the things Miss
Hinkley brought ont in her work to-
Dan she stated that it was absolute
~ necessary TO observe certain rules
that -four must be sifred once before
II Is measured the cup filed careful
!, with tablespoon. and lttciied off
with knife Or spatna.
enc also stated that it Was absolute
is essential for success 10 have stand
ard measuring cups-1hat the old meth
% OF coffee cup or tea cup w0Hid not
DO. standard measuring cups. diVid-
a into halves, fcurths. etc standard
tablespoons and standard teaspoons,
v hich may be purchased in any of our
fecal stores handling household util-
tics. must be used. She stated that
II is much easier TO make cakes if all
ingredients are assembled before be
ginning TO mix a cake.
Miss Hinklev also brought out the
necessity OF the proper proportion %
one Ingredient to another when max
ing cakes; that only a certain amount
81 sugar can be used with a given gran
try oe fat and -four, otherwise the re-
slit VIII not always be the same.
The temperature Of the oven Is an
ather thing that il exceedingly i'm
portant, Miss Hinkley says. because if
5h4 middle and II not hot enoagb it
wilt not raise property In this con-
nection she nointed out the ad .antages
n using 4 stove with an oven resu-
lstar or a thermometer in the oven.
cake making. Miss Huxley says Il
not matter Of luck. but care and OF
watchfulness. and any woman can have
perfect results by ncing cautious and
following the few simple rules laid
,iawn by her today
Miss Huxley used Mszota In her
"ake~, demonstrating to the woman
the desir4bIlity of using liquid fats for
shortening. as ii lessons tine labor OF
making cakes and other products. Ell
Hllencg IL the watchword OF the day
and the modern housewife is kecnly
aFcrt % anything that viii lessen her
work in the home. especially when
s,len excellent results as illustrated by
Miss Hnktoy may be obtained.
Tomorrow lesson vii he on novelty
rinaheon. Dishes Including Potato
PATS Italian Cheese Dish and Iriee
Fish with Tartar Sauce.
eone aid bring your neighbor. The
classes begin promptly at 2.00 p. IA