Pullman herald. [volume] (Pullman, W.T. [Wash.]) 1888-1989, 1922-10-06

I once bought in London curious
old volume, printed III years ago,
entitled The Young Woman5 Com
panion; or Frugal Housewife" 1t
contains not only the most approved
methods of picking. preserving. pot
tins, collaring. confectionery" but
also managing and colouriug for
eisn wines and spirits making Eng
jish wines, compounds, etc" which
should give if still" greater value
i'm these days A recipe for Moon
shine" would be found. however.
something OF a disappointment. as
the word evidently carried a differ
ont connotation than nowadays.
Here it is
Moonshiue
Get a piece of tin the shape of
half moon. as deep as a half pint
basin and one in the shape OF LARGE
star, and two or three lesser ones.
Boil two calf's feet in a gallon Of
water till it comes to quart, then
strain it Off and when cold. skim off
the fat. Take half the jelly and
sweeten it to your palate Beat up
the whites OF four eggs. stir all to-
gether over slow fire till it boiIs,
and then run it through a flannel
bag till clear Put it into a clean
sauce pan, and take an once of sweet
almonds, blanched. and beat very
fine in a marble mortar. with two
spooufuls of rOsewater and two of
orange flower water Then strain il
through "a coarse cloth. mix it with
the jelly put in -four spoonfuls OF
thick cream. and stir il all together
till if boils Then have ready the
dish you intend it for, lay the tin in
the shape of the half moon in the
middle and the stars around il. Lay
little weights on the tins to keep
them in the place where you put
them. Then pour the moonshtne in
TO the dish; and when il is ute cold
take out the tins. Then fill mp the
vacancies with clear colts fee, fo.Iy.
You may colour your moonshine
cochineal and chocolate. to make It
look like the sky. and your moon and
stars will then shine the brighter.
Garnish with rock candy sweet
meats"
Modern cooks would use geIarine
as il comes ready prepared instead
of the calls feet and thus greatly
simplify the process.
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Rural Community ORGANIZATION
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Chronicles of Chicora Wood. by
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I