The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1922-05-27
Ttv to Get All the Entertaining
Done Up Before the Hot Weather
EMO OSBORNE.


BY LENo OSBORNE.
49,, sure YOU will be interested
!ieei IS, delightful luncheon
. .m, me past week by friend OF
rlne. ,rvins IN "ge,
% soir 1,r entertaining done-up' be-
,I ' ,se hot weather comes, III you
'oie .ne ~ these, n few Suggestions
~ ~ no very helpful.
nT Tyorty.two guests accepted. -,
iy.g for eight we're made at
fss'aing room table. Eight tab
,he a,ins a,i four each were placed in
~ sWYl,s room adjoining.
ne ,aluo OF harmonious sur
Iny IJ,Ss upon the enjoyment OF
1--WE has long been known. our
.Sss iov in this respect added un-
nVs., ao,ights in the selection or
wua' ,ts for her favors and decora-
'hs Wv" when guests were admitted
kt,.,,,rg tlnts and shades OF soft
yninks. greens and lavenders' used
,be selection OF flowers. tulle'
n,,sIes ard favors sent forth rest
W LIZ menu OF four courses was
,,rysd a. the tables.
I'm" rSS coffee in the library and den,
.,ar the luncheon proper was over
"a ali guests had found comfort
M ,gs seats in these two rooms.
w Tirs, course--Strawberries a la
natural ~ a.. ,Io,o
Second course - Oh '"e P'o
we're:
Lobster chops.
New potatoes, parsley sauce.
Corr O'Brian.
puttered asparagus.
Not Biscuits. butter.
creme de mint ice in sherbet
glasses. o, ..,,,.
r,h mayonuaise and nut bread and
hitter sandwiches.
psssert- -Butterscotch tarts with
Wiped cream.
DsVcately tinted pink nut bas-
tsts with salted almonds were at
each place.
sweet spiced peach pickles were
passed with the luncheon plate.
Could there be a more delightful
eomblna,ion of foods Here are
pme OF the recipes, IL you should
zrs 10 use ally of them. / can
LSure YOU they are splendid.
Lobster Chops.
(Makes s or 10 chops)
tablespoons butter.
tablespoons flour.
cup milk.
L L.teaspoon salt.
| cup shredded lobster.
/ teaspoon lemon juice.
Few grains nutmeg.
White sauce az thick as this must
v cooked in double boiler. Melt
he butter. blend in the flour then
i'd the milk and cook at east 10
minutes, 1t should be too thick to
llr Add the lobster and seasoniLgs
and set aside to cool. When cold.
cut out chunks the size of an egg
and mold in the shape OF a lamb
q shop. Roll in fine crumbs, in beat
IN egg, then in crumbs again and
VT In a cool place for at least 20
minutes to dry the egg. Cook, Just
before serving, in deep fat until
brown.
A most delightful luncheon dish.
Cucumber Jelly Salad.
Make a plain gelatin according TO
the directions on the packages add
Ing lemon Juice and salt to taste.
Add enough green candy colorinG
4 TO give a delicate green tint. Pour
In a pan to CONCEAL, 40 the squares
will be about two inches each when
Cd, for serving. When congealine
begins, add any quantity of finely
cut, peeled cucumber, which ha,
been rubbed with the minced end
o. 4 garlic Glove.
New Potatoes in Parsley Sauce.
pounds new potatoes.
s.cup chopped parsley.
tablespoons butter.
tablespoons boiling water.
tablespoons cracker crumbs.
Drop the potatoes in boiling water
'of 10 minutes remove, plunge II
ga water, then pull the peeling off
ls Is easier on the hands ard eye'
an trying to scrape them first
COOK until tender, then drain. Poul
lhe boiling water over the butter
men add crumbs and parsley, and
pour over the potatoes. The crumbs
gives little body" to the butteI
auce. 1t is more appetizing thar
When so thin.
Corn O'Brian.
Use either canned corn or, In sea
,oh, green corn cut from the cob
Nix these:
cups corn.
green pepper, chopped.
egg.
n-cup cream.
teaspoon salt.
tablespoons butter.
peat the egg. Mix all other In
eaients, then fold Ia the egg. Bak
,,nV IN CASSEROLE or pudding par
sm irm In the center. II bake,
o iast It will be watery. This wi
urn enough to place on a. plat
a"u look attractive.
III, Bnttcred Asparagus.
Ihe canned tins were used. The
are more delicate in color--thoug
Ss,sr letter In flavor, thar the fres
wsra ven ups on the market. Thes
paced In a shallow pan the
w,A'ure OF equal parts OF boilin
NJ mr ana butter with a few droI
senVn Juice poured over.
minn ms pan in the oven for a fe'
rsa'ns res until the contents al
,nonnus' The tips are then he
h,onh 10 serve. These were slippe
msSsn lemon rind ring, whic
mnn, them unusually attractive.
.Sh,ea OF lemon was cut about on,
movsa -inch thick. The fruit all RI
mi, leaving the rind perfec
rr.s, Prettier than the ring ,