Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1922-11-23
Spicy Dressings Change Taste
Of Ones You Know Already
and Add Zess to Those She
Tells OF 80
By MRS. M, A, WILSON

course, or in vegetable cocktail or a.
nm appetizer at the beginning OF q
meal. .
T have here two new salad dressings
which are we'll worth trying.
Lady Morris Salad Dressing
Place In saucepan.
Ose.hdy cup Of tcdfcr, ...
Three; qaerte,: cup Of vinsgar g.....,
Stir to dissolve the starch and bring
10 boiling p0int. cook for three minutes,
then add the yolk Of one cgs.
ORe feaap0On Of salt.
One. .Aaly teaspoon Of white pepper,
Ono. half teaspooS Of pdprika,
Onc-half teaspoon ot ntstord.
Ono tablespoon Of sugar.
Beat hard to blend and then add
Three. quarters cup Of nt0vonndtse,
One tablespoon Of grated onion, :.
Two tablespoons Of finely minced
Onc.q c.quo,ter cup of finely chopped
cdpcrS.
Blend we'll, and chill. and add
.eAippcd sti6. ..
This dressing is splendid on vese.
table salads, for cold slaw. and plain
lettuce, on cucumbers, and sliced
spsnish Nlayonnaiss
Place IN soup plate the yolk Of one
hard.boiled esG rubbed through . hns
Yoik Of one raw eoo.
One. k6lf teaspoon Of nsvse8SO.
TSo tcsspoons 81 iemos jSiee.
Blend and whip in one cup Of good
salad oil. very slowly, adding: as the
dressing thickens up, the entire juice
Of one large lemon; now add .
Ono. quarter clovo OF garlic. minced
fine.
One onion. grated.
Tiny pinch Of allspice.
One holt tc0spo0n Of ehife pepper,
Ire t'gsPG1oms Of 'aSs9riS ~ S.., ;n,.a
olices, .
-Four tablespoons Of finely minced
Sis tablespoons Of finely minced
capcrs.
Mix well and Use on plain lettuce,
meat and fish salads.
This dressing is delicious when one
cup Of sour cream whipped stih is
Wotteau Apparatus SSIS0
place chilled asparagus on chilled
crisp heart leaves OF lettuce, and
sprinkle the asparagus with
Finely sninoed onion,
Finely minced green pepper,
Finely minced copers.
Now lay over the asparagus thin
slices Of hard .boile<l egg and serve with
the Spanish mayonnaise.
Lima Bean Salad .
Wash one cup Of dried lima beans
and soak overnight In plenty Of cold
water; in morning cook until tender,
drain, chill.
Place the lima beans in mixing bowl
0ns:iay cup Of finely chopped pars.
Too green peppers. chopped fine.
Ono. quarter cup OF finely chopped
onions. Co.,
One.halt cup Of cnpers,
One. quarter pound Of finely minced
bacon,
Nicely Drowned. toss to blend, and
turn In nests Of lettuce and serve with
the Lady Morris salad dressing.
Dutch Salad
Leftover cold cooked Brussels
srrouts may be used for this salad.
Place In mixing bowl
Ono cup Of cold oogked Brussels
one green pepper. minced fine.
Tro medium siSc onions. minced fine,
One. quarter cup Of finely minced
0~e.huy esp o.. eaper..
One. quarter head Of lettuce. shredded
fine.
Blend and season. and add one cup
of the Spanish salad dressing, thinnetl
with three tablespoons Of vinegar.
Serve In crisp nests OF lettuce.
Bdgisn Potato Salad
Peel and cut in thin slices seven
medium size potatoes, place in the
salad bowl and add
One. quarter cup Of finely chopped
onions,
Ons cup Of celery. cut n tiny pieces,
Four tablespoons Of finely chopped
parsley.
One green pepper. chopped fine,
| One.haif cup OF cGpers,
One. ouartcr pound of salt pork, cut
in smat! dice and nicely bropned In
skillet.
Toss to blend and then add
| One Gun Of Spanisk salad dressina,
Four tablespoons of cider pine0or,
And toss we'll to blend. Serve in
crisp nests Of lettuce.
Vegetable Salad
Place in salad bowl
One quarter head Of lettuce. chopped
One. half CUP Of canned 0rees peas.
Tno carrots, cut IN dice and cooked
Tmo turnips. cut in dice and cooked
until tender.
Three 0nions. mincrd fine,
Omc. half cup of capers.
Ono green pepper, minced fne,
One.halt pound Of salt pork, minced
fine.
And brown nicely In the skillet. Toss
to blend and serve with tho Spanish
salad dressing.
All the above salads are new and
hive lust come to me from across the
sea, my friend telling me that since the
bows lett from over there folks are just
wild about snlads. and the above ore
the most popular.
Court Clerk Operated Upon