Wausau pilot. [volume] (Wausau, Wis.) 1896-1940, 1922-12-28
THE HOUSEWIVES EXCHANGE
CO -, accommodations to the womans Editor, Pilot wsusau)

| err with a crust, having Sits cut in to
allow steam to escape. Fifteen min
utes before serving raise the crust
and put in two hard boiled eggs cut
in thin Slices, dozen oysters and a
cup each of chicken gravy and cream
or rich milk, heated and thickened
with tablespoonful of -four, rubbed
smooth with tablespoonful OF but
| ter.
| POTATO HILLOCKS-Whip mashed
potatoes very light; to pint OF mash
ed potato add scant tablespoonful of
| butter, a tablespoon of hot milk or
cream, a half teaspoonful of salt, a
quarter teaspoonful of pepper. Beat
! in a raw egg, shape into small conical
heaps; put in a creased pan into a
hot oven, and as they brown glaze
them with butter. Have the oven very
hot; also have very hot platter. Slip
cake turner under each one and
transfer to the hot dish.
LIMA BEANS-W Wash we'll a pint of
lima beans in two waters; soak three
hours in warm water; drain and cook
in just enough water to cover them
boiling Water). Cover closely and
UOll oil uOuI anu d udilJ NoLNitbto bAioI
the water does not boil away. When
tender, drain; add to the water, (there
should not be more than cupfuD
cupful of rich milk, a tablespoonful
each -four and butter, rubbed togeth-
er, half teaspoonful each of salt and
pepper Pour over the beans and
serve They are nice warmed over
with a tablespoonful of butter cut up
over them and allowed to brown.
SPICED APPLE PICKLES To
three pounds of pared apples allow
one pound and half of sugar and
half cup of vinegar; tie up stick
or two of cinnamon, blade or two of
mace, few cloves, in a bag, and put
with vinegar and sugar and teacup
of water. When it boils put in the APP
pies; let them cook until they are
tender. Pour the spiced vinegar over
them. Scald once or twice the first
week by draining off and relocating
the vinegar. Small apples are best
for this pickle.
PEACH SNOWDRIFT-Drai a can
of peaches. Take a teacup of sugar
and cup and half of peach juice
and boil them until the sirup is rich
and clear. Drop the peaches in and
let them cook short time, not long
enough to break them; lay them in a
glass dish and pour over them the
snowdrift made by boiling one pint
milk, one-half cup sugar and two ta-
of cornstarch until thick
and smooth; add the stiffly beaten
whites of three eggs, and teaspoon
full of vanilla. Serve cold with the
SAUCE-Scald one pint of milk in
a double boiler, beat two tablespoon
fuls of sugar with yolks of three eggs,
pour milk on them, return to the fire
and add one tablespoonful cornstarch
rubbed smooth in a little milk. Stir
until it thickens: when done add a
teaspoonful of vanilla
SALMON CREAM ON TOAST =
Drain and boil one-half can of sal
mon in one pint of milk Add one
teaspoonful of salt and a pinch of
pepper. Rub smooth one tablespoon
full of -four with one of butter. Stir
this into boiling milk and SALMON.
Poar over slices of toasted bread
PANDOWDY-Put layer of peeled
and sliced apples in bottom of deep
pudding dish, sprinkle over them plen-
ty of sugar and a little cinnamon, then
another layer of apples, sugar and
cinnamon and so on till the dish is
full. Pour on one cup of water Take
one-half cup of rye flour and same
quantity of corn meal, pinch of salt
and boiling water enough to make
dough Cover the top of apples with
this and bake slowly, until nearly
done, then break the crust down into
the apples, cover with a plate and
bake until thoroughly done. Remove
from oven and let stand covered for
several hours, Eat with milk and
sugar.