Grand Forks herald. [volume] (Grand Forks, N.D.) 1916-1955, 1922-05-29

oAA 0SAS WV vi Lie NA1Ay lOuSOSs Jul
in spite of all the work that had
been lone in those two rooms the
place was as clean and wholesome al
a dietiticians kitchen. =
The milk house is we'll equipped.
1t has a cement floor. of course. There
Is no city water on the Darling place,
but a deep we'll and an engine sup
plies all the running water needed for
cooling the milk and for washing
utensils. The Darling milk has Il
reputation for it's cleanness. and there
is a Every nrccaution is
taken daily to make his nils the
cleanest in the ci,.'. The hair is
clipped from about the udders OF the
cows, and the udders ara carefully
wiped before every milking. The
and absorbent cotton Just as soon as
it is taken from the COW and Is re-
moved at ice to the milk house and
driven through the elariftcr. This -
a machine very much like a cream
separator. The milk is driven by
centrifugal force through a bowl
which collects all sediment and sends
the milk out absolutely free from any
foreign particles. Clifford Darling
states that this is the only method he
has ever seen employed which will
turn out absolutely clean milk. On a
bacteria test, milk that has been run
through several thicknesses of cheese
cloth n absorbent cotton will show
about 5000 more than milk that has
been run through a clariier-both
taken from the same sample.
After the milk has passed through
the clarifer it is placed in the Davis
cooler. The water from the deep we'll
is pumped through coils which cool
the milk almost down to ice GOODNESS
IN a very few minutes. Cooling the
milk promptly is M of the secrets
of good milk. A Davis filler is used
to fill the bottles, they are placed
on the truck and delivered early in
the morning. During the summer
months when the weather is hot the
milk is carried in iced boxes in the
truck. SO hat it is delivered cold and
in the hest possible condition to the
consumer. ~.
The barns are whitewashed twice a
year, the cemen: floors are kept clean
and there is always plenty Of air and
sunlight for the COW on the Darling
Dairy.
Urges Better Inspection.
The greatest handicap that the
dairymen Of Grand Forks have to
contend with. il lack of proper inspec-
ton" said Clifford Darling. discussing
che dairyman's problems with the visi-
tor. inspection has been let down
too much for the good of the milk
supply Of the city. The dairymen are
all anxious to have inspection of the
most rigid kind. but there are only
two regulations Of the dozen or more
in the ordinance applying to the sale
OF milk here in Grand Forks that
sthere Is now any attempt al enforcing
m those are the testing Of milk and
cream and the testing Of cows for tu-
bArculoets. Those are important. but
they don't cover the whole field BY
m manner Of means.
During the winter months farmers
often move to town and bring VIVA
them%.a couple Of cows. They keep
these cows In any kind Of a barn that
may b found handy, and 1t - usuaJIv
plaoe that 10 tar from being Z
sanitary one There 81 usually more
mill than 10 needed for the family,s
SttDe, and 20 the rest ID sold to the
anedghb0rS Or to the smaller stores.
syyEhd1 milk%is usually from cows that
sfesnof xested, from premises that are
mt Inspected and sometimes the milk
sttepeR escapes testing. II ii sold q fev
csntsschtapsr than ths regular dairy
man. min. TO often people only
s3nQu1se tho prizes 5of milk per quart,
a1oeSdOnst ~ Any Eatther 10 md out
tl1s1e WAaA conditxon1 it II produced.
sclfys4eRthts8tA III knr sF1ntsd that
s4he gctty anthosid1a u schafgs 81 their
ggl1teefsreassvfng thesrnsofs the Ys.
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