The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1922-02-10
FOOD SHOW HAS
NEW L|MbURGER
WITHOUT SMELL
Powdered Lemon and Bottled
MiIkshakes Are Among Other
Novelties Shown.

Housewives soon will be opening
the front door in the morning to
take in the milkshake off the door
step. The bottled milkshade is the
latest in Washington. 1t is making
it's debut at the National Food Show
and Household Exposition at Con-
vention Hall.
The bottled milkshake is techni-
cally known as chocolate milk. 1t
is a delicious mixture of milk and
chocolate flavoring and is extreme
ly nutritious. 1t is already being
served on certain milk routes here
and one high school uses several
hundred pints at luncheon time each
day. :,
Powdered Lemon.
Another novelty is powdered
lemon, which enables everyone to
carry around lemonade in the peck
ct, For use on picnics. for instance.
Powdered lemon juice is made by
spraying lemon juice into a chamber
with hot air. A veritable blizzard
of lemon juice ensues. After the
storm dies down, powdered lemon is
left. This product, put up in little
cans, can be used for making
lemonade. lemon pie filling and sint.
lar deliCacies. No cutting of the
lemons. squeezing of them, or
straining of the juice is necessary.
DeodoriZed limberberger cheese Is
another novelty on display at the
show. Imagine eating real, honest
tO-goodness limberger without hold
ing your nose! That indeed is a
rare treat. It's being done at the
food show. A person can smear
without getting even the faintest
whiff of limbergerish odor.
Ready-made Welsh rarebit is an
other new product that is attract
ing much attention. 1t was invent
ed by a minister of the gospel in
Cheshire, Conn, who got extremely
weary of waiting for his good wife
to mix all the ingredients contained
in this dish. Welsh rarebit cheese
is all prepared and seasoned. All
that's necessary is to add hot milk
and serve. Housewives who are
worried by their Welsh rarebits get
ting stringy will be relieved to know
that the new product is stringy'
less.
JeII Without Boiling.
Women who do much jellying will
be glad to know that one booth Is
displaying a product which enables
one to Jelly fruits without boiling
them. This product is merely add
cd to the fruit juice when 1t
reaches the boiling point. The fruits
Immediately solidIfy. BY means Of
this product it is possible to jelly
pineapple, a fruit which heretofore
has been so contrary 1t absolutely
refused to get hard.
Today is Northwest Grocers' Day
at the show. for grocers north OF
street. Grocers in this section, along
with their wives and employees
will be guests of honor. Members
of the North Carolina and West
Virginia State Societies also Will be
special guests. G. II. Knott, one
of the exhibitors at the show, is
president Of the latter society,
which has more than 900 members:
Officers Of these societies explained
TODAY that their members are ex.
tremely interested in pure fooc
products and they realize that they
can get more information at the
exposition than in any other manner.
Yesterday was Northeast Grocers
Nav for grocers west of Eighth
street Members of the New York
state Society were the guests OF
honor.
thousands are attending the show
both afternoons and evenings
Scores of samples are being gwen
away. The show will continue
through next week.