Atlanta tri-weekly journal. [volume] (Atlanta, Ga.) 1920-19??, 1922-06-17
AGRICULTURAL EDUCATION
BY DR. ANDREW NJ SOULE >~>

one is taking plenty Of exercise II
the open. They are compact anG
convenient to handle, and after the
picnic is over there is no large
amount Of luggage to carry back
home.
OF course, one can prepare an end
less number and variety of sand
witches, and there are many other
| things that may be taken along or
picnics as we'll to add variety to the
dietary, and wholesomeness and en-
joyment to such an occasion. Never
theless, it would seem desirable a.
this time, and quite within the pro
prieties, to suggest a number Of
WAYS in which sandwiches may ,bt
quickly and easily prepared that will
meet all the requirements of an out
ing occasion. To that end there
are reproduced below a number OF
recipes which have been tested out
by the home economics division OF
the State College of Agriculture
and which they recommend without
reservation to the consideration and
attention OF all who may be inter
ested in preparing lunches for out
ing occasions. These sandwiches
are also wholesome and desirable
for lunches, which school children
are often forced to carry.
Boiled Salad Dressing
Three tablespoonfuls Wesson oil.
One tablespoonful flour.
One tablespoonful sugar.
One cup milk, sweet or slightly
sour. . =-
One-half cup mild venegar.
One teaspoonful of salt.
One teaspoonful mustard. -
One-eighth Of a teaspoonful cay
enne.
Two eggs.
Stir the dry ingredients into the
Wesson oil, which has been put into
a double boiler top. Add the milk
and cook, stirring constantly, until
the mixture takes on the consistency
OF cream. Beat the egg yolks slight
ly, add the vinegar, pour into the
first mixture and cook until thick
ened, stirring constantly. Chill and
fold in the beaten egg whites. This
dressing may be stored for some
days. if kept in a tightly covered
glass jar in a cool place.
Quick Mayonnaise ~
One, egg.
- One-half teaspoonful dry mustard.
One-halfi teaspoonful salt.
One tablespoonful lemon juice or
vinegar.
Two cups Wesson oil.
Place the whole egg in a bowl, put
in the dry ingredients and add the
lemon juice or vinegar. Beat these
together a few seconds, and add a
small amount of WeAson oil. Beat
until the dressing begins to thicken.
Then add the oil in larger amounts
until the dressing is Of the desired
stiffness.
This mayonnaise is seasoned very
lightly. If more piquant dress
ing is desired, increase the season
ing to taste.
French Dressing
Six tablespoonful ofsWesson oil.
Two tablespoonfuls vinegar. Z
OEe-third Of a teaSpoonful salt.
Few grains each paprika and pep
per.
Combine the ingredients in the
order given, beat well and serve.
Egg Sandwiches.
L. Spread bread with butter mixed
with parsley. Put sliced, hard-boil-
ed eggs, sprinkled generously with
salt and pepper, between slices.
2. Spread one slice of bread with
butter, the other with mayonnaise,
put together with lettuce and hard
boiled egg. Sprinkle egg with salt
and pepper.
g. Mix finely chopped eggs with
mo icn 80
mCiSten well. Put between slices
Of buttered bread. y ~,
4. Mix finely chopped eggs and
stuffed olives with boiled dressing
OF mayonnaise. Put between slices
of buttered bread,
5. Mix finely chopped sweet green
pepper and eggs, moisten with salad
dressing Of any kind. Put between
slices Of buttered or unbuttered
bread.
Egg and Bacon Sandwiches
Chop finely crisp bacon and hard,
boiled eggs; mix with mayonnaise,
and spread between buttered slices
of bread.
Minced Ham Sandwiches
Put ham through the food chop
per. Mix with boiled dressing and
spread on slices of buttered bread.
Cheese Sandwiches
l.. Make paste Of cheese, butter and
finely chopped pecans. Spread be-
tween thin slices of bread.
2. Mix cottage cheese and chop
ped piinento; season with salt, pep
per and mayonnaise. Spread be
tween slices of bread.
). Make a paste of cottage cheese
cream, salt and paprika- Spread
between slices of 'buttered bread.
a. Mix cottage cheese, finely chop
ped nuts, olives and green peppers
season with salt. and paprika and
moisten to a paste with cream