The Barre daily times. (Barre, Vt.) 1897-1959, 1922-04-19

NAV be revoked by the commissioners
for violation Of provision OF TINS
chapter of the general laws OF tnis
state. A company duly licensed under l
the provisions of this chapter shan, !
within five days after the first day OF
Julv. October. January and April, ME
with the commissioners upon Dianks
furnished for that purpose, q sworn
statement showing assets, hapiiitfcS'
income and disbursements ana sncnI
other information regarding ITS iinan-
cjal condition as the commissioner
shall require.
See. 5727. Bond or security, Before
issuing license, the commissioners
may require company to ME IN ths
Office Of the secretary OF state gooi
and sufficient surety bond, executed ~
d surety company duly authorized 70
transact business in this state, IN suc'i
sum al the commissioners shall dlrect
or the commissioners may accept, ~
lieu Of such bond, such security ny way
Of mortgage or otherwise as they deem
sufficient. Such bond, mortgage or OH
or security shall be taken for the sole
benefit of patrons in this state OF speh
eomnany. The commissioners may at
any time. lin their discretion, require
such company to file detailed STATE
ments Of the business transacted Dy ~
| In this state, and may at any tlpe re-
ouire IL to give such bonds or addition.
| al bonds or may accept in lieu thereof
such security by way OF mortgage o.
otherwise, as they deem necessary ~
case such company shall refuse OF neg
lect to file such detailed statements OF
to give bonds or other security required
by the commissioners, they may sus,
mend the license of such company until
such time as it shall comply with theiI
orders.
| The secretary of state makes the fol
lowing ruling in reference TO the ap
pfieation Of these laws to cooperative
creameries:
, ..In regard to the licensing OF coop
: erative creameries, ! wish to say ina
!, cooperative creameries in each IN
J stance should procure licenses, but ! %
mot think ii essential for co-operauV
creamery receiving no dairy product
! other than from its own stockholders
to furnish security in any form
IF. however, cooperative cream
4 ery--as many of them do-receiys
dairy products from other patrons tina
Its own stockholders, then bond Q
some other form of security should
furnished to protect such non-stoc
holding patrons
Standardization of Fat for Creai
Shipments.
0 Factories which are just beginntn
the sweet cream business have more Z
less trouble in satisfying their markt
with the desired butterfat content,
8 standardizing the percentage OF butter
/. fat in cream, it is essential to obtain
| vat test of the cream after pasteuriza
ton. The evaporation Of moisture du
! to heating Of the cream in pasteurizs
ton increases the percentages Of bu'
terfat, The amount OF increase WI
I vary according to the amount Of cream
y test. type of pasteurizer and temperi
! lures used in pastenrization.
= The following figures show an ave
age increase in percentage OF butte
fat as effected by different temperi
= lures used in pasteurization; Pasteur
/ zation temperature, l40 degrees
y held 80 minutes; per cent tat test, ra
= cream, 1926; per cent tat test, ait'
y pasteurization, 29.77; increase, Q
~ Pasteurization temperature, 100 q
?. prees f., held 10 minutes; per cent I
81 fest. raw cream, 5000; per cent 4
~ test. after pasteurization, 30s2; !
ne crease. so. Pasteurization temperatu'
es $50 degrees F., cooled at once; per ee
r fat test, raw cream, $500; per cent I
TX test, after pasteurization, 5ozli
ne crease, l.3l.
Pr The above results were obtained
" vat pasteurization with vat filed
1T approximateIy two-thrds capacity
" smaller amount OF cream in the sai
r. pasteurizcr showed an increase in !
~ test Of cream as much as four to n
y. per cent. =
rt In n previous issue of the Creamc
ell and Market News Letter standa.
TX ization table was given for the pr
oh nose of enabling the operator TO det'
Die mine quickly and accurately
N amount of cream varying in percenta
ac- az fat and skimmilk necessary 10 star
he ardize cream to a desired butterfat &
IT. tent The table win be sent 70 a
Its one who cares TO have the same, up
he application to the state department
lily agriculture.
- Educational Butter Scoring.
m The state department of agricultl
he and University of Vermont extens
ok service, cooperating, viii cond
nm monthly butter scorings again :
~ year. The same general plan institu
INK last year in most Of the scorings at
o. factories will be followed again I
year. A great deal of interest last y
,ho was shown among the ereameryn
ZEN throughout the state with the feat
an of meeting and holding the scorlngs
,es the creameries. as it gave the butt
h maker an opportunity to see the .
al ter scored and get frst-hand iniorI
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