davidaulloa/AmericanStories huggingface dataset:
Bisbee daily review., 1922-04-29
white and Unmarried,

"UilC anu OIUldTIlCQ
Thomas Meighan in a real crook
role! That accounts for the we'll at
tended performances at the Eagle
theatre yesterday where the Para
mount star is appearing il his latest
vehicle, white and UnIN1rriedY The
star plays Billy Kane, known as 1.-THE
Hermit" because he works alone. On
one of his forages, Billy finds a pic
ture OF a girl and admires it very
much. Later he inherits from his I'M
Gle, deceased bookmaker, half IA
million dollars, and starts for Europe
On the steamer he meets che girl of
the photograph.
In Paris, he takes her Summing
and in Bohemian cafe the girl be-
comes infatuated with Marechal, a
French pickpocket Billy falls in love
with Andree, a little dancer of the
cafe, thereby incurring the enmity OF
Chicoq, an Apache. Chicoq abducts
Andree and colceals her in Mare
chals farmhouse. DOrOthea, the girl,
discovers Marechal's real character
and tells Billy where Andree is hid
den. After one of the most thrilling
gun fights ever screened, the hero
rescues Andree, but not before he has
killed Chicoq, Marecnal and another
man. The death of Marechal Iibeb-
ates Dorothea from the distasteful
marriage
Jacqueline Logan. former Follies
dancer plays Andrea, Grace Darmond
is Dorothea and others OF importance
are Fred Vroom. Marion Skinner,
Walter Long and Lloyd Whitlock
Bisbee daily review., 1922-04-29
"The Ruling Passion

The newest of the George Arliss
photoplays, THE Ruling Passion, s.
was shown yesterday at the Central
theatre, and we classify this United
Artists feature as the third success
sive Arliss picture to achieve a
sweeping success. II is vastly differ
ent from his previous pictures. In
this instance Mr. Arliss is playing in
comedy drama of exceptional charm
and merriment Perhaps it is be-
cause it gives so close an insight INTO
the capacity of George Arliss for por-
taying characters that the public
found The Ruling Passion" so who'll
ly fascinating.
The Ruling Passion" comes as a
relief from too much serious matter
in our photoplays, and il for no other
reason should have a hearty Iecep-
ton. 1t is a series of laughs from
start to finish, with continuous un.
dcrcWrcut of humor that is almost
irreprcssiblC, Those who recall Mr..
Arliss best US an actor in serious
Bisbee daily review., 1922-04-29
CHOOSES LOT; SUICIDES

CHICAGO, Apr. 2S.-Ralph Farwall
today went to a cemetery, OF which
he was part owner and at one time
secretary, and shot himself while
standing on lot which he had in
tended to be used for his own burial.
III health was said by friends to have
prompted the act.
Bisbee daily review., 1922-04-29
BANKHEAD MEETING
lContinued from Page One

n was decided to route it from the
main line through Texas as follows:
Mount Pleasant, Pitssburg. Tyler,
Athens Corisacna Waco. Temple, Bel
ton, GeCretoTn San Marcos New
Braunfels San Antoine, Pearsall Cotul-
L. and Laredo.
Seventy per cent of the total mile
age OF the Bankhead highway now is
complete or under construction, \ s.
600 mile strech across Is states practi-
cally will be complete next year, the
rDorts said
Bisbee daily review., 1922-04-29

10 go 10 pea on ac-
count of them. l saw
your advertisement
and took Lydia E.
Pinkham's Vegeta-
bic Compound with
very good results. I
can work all day long
now at my sick time.
You may use these
facts as a testimonial
and | am recon-
mending the Vege-
table Compound TO
Bisbee daily review., 1922-04-29
Continued From Page /

plans are now under way to bring
them to Violet, where the New Orleans
Red Cross has opened canteen and
provided all necessary supplies fol-
refugees from the st. Bernard flcded
area.
Bisbee daily review., 1922-04-29
OPERATORS SANGUINE
CONTINUED from Page onel

opinion that big Development"
would take place today. Their dis
appointment tonight was evident.
Both operators and labor officials
nous situation.
Lewis declared the strike move
already organized, and was spreading
at a satisfactory rate in non-union
fields.
Operators were equally optimistic
asserting that with non-union mines
operating at only part of capacity due
to the weak market, the number of
cars of unconsigned coal and the
visible" supply was steadily increas-
ing. Supplies are growing rather
than diminishing, they said.
Bisbee daily review., 1922-04-29
5000 FLOOD VICTIMS
CONTINUED from Page One)


CARNATIONS and the Red Cross, no real
suffering has been reported among
the hundreds of residents of the mum
dated area who are being ccncentrat :
ed in camps where they are being
housed in tents furnished by the Red
Cross and the war department.
Approximately 500 refugees have
crossed the river into Mississippi and
Natchez and are being cared for there
The Red Cross today took charge OF
the camp established yesterday at Har
risburg, where, it is reported, 1900 are
being cared for.
Approximately 1000 others are in
camps at Jonesville and Martinsville.
Large numbers of refugees were
taken from Moreau, Frogmore, Chevy
Chase and other villages to Jonesyille
today the steamer Howell bringing
many others to that point tonight,
mostly women and children picked up
along the route fthe Missouri Paci-
fic.
More than 250 persons who had pre-
viously announced they would remain
in their houses at st. Bernard, sur
rounded by water from the Poydras
crevasc below New Orleans, began a
general exodus in boats to Violet late
tcdaW
At Braithwaite, six miles below the
Poydras ocrevasse, approximately 45O
people were marooned late today, and
Bisbee daily review., 1922-04-29

piled that the writ sought was the
same as another procedure called
cOram nobis, only under another
name, under which the state. supreme
court had denied new trial in 1913.
Bisbee daily review., 1922-04-29
INVITE zIrA TO SPAIN

FUNCHAL, Island of Madeira, Apr.
2S.-Former Empress Zita of Austria
Hungary, and her family, who have
been living in exile here for several
months, win leave shortly to reside
in Spain at The Invitation ofsKing AL
fonsO. il. was reported today.
Bisbee daily review., 1922-04-29

roles, will find him equally at home
in this clever comedy. 1t is a splen-
did Illustration of the assertion that
there is nothing that Mr.. Arliss can
not dO--as an actor
Manager Evans is to he congratu-
lated on his selection OF this produc-
ton for his theatre. and no patron of
the house and indeed no resident of
Bisbee should fail to see Mr.. Arliss
in this delightful role.
Bisbee daily review., 1922-04-29
HuERrA posTponEs VISIT

Ell PASO, Apr. 2S.-Adolfo de la
Huerta, Mexican secretary of finance,
will not leave Mexico City for his con
ference with international bankers in
New York until some time between
May 10 and 80, accOrdingto a tele
gram received today at the Mexican
consulate He had announced he
would leave May 5.
Business is better, but it can't get
around by itself yet.
Bisbee daily review., 1922-04-29

The Amazon is the worlds only
large river which in its course re-
mains practically in the same lati-
tude.
Bisbee daily review., 1922-04-29

A tomato plant on farm near
Windsor, Ont, has produced rs
large tomatoes and grown to- nearly
IL feet.
Bisbee daily review., 1922-04-29

Because of the many positions in
which they must work, tractor mo-
tors are tested at angles up to As
degrees.
Bisbee daily review., 1922-04-29
Call" is said to display remarkable
acting ability and intelligence.
"Anv Wife

"Any Wife" =.
Is a woman who has a loving hus-
band, charming child and a home
marked by luxury Justified in sur
rendering to the spirit OF discomfort
because her life lacks the element of
social gaiety? The answer is said to
be convincing one as given in the
picture, ANY Wife," in which Pearl
White, the Fox star, is to open at the
Lyric theatre today.
Bisbee daily review., 1922-04-29
PAINS SO BAD
WOULD GO TO BED
Two Women Tell How Lydia E.
Pinkham's Vegetable Compound
Stopped Their Suffering

Iron Mountain, Mich. -"I had terri
bic pains every month and at times had
Bisbee daily review., 1922-04-29
M. DESCHANEL PASSES

CONTINUED from Page onel
Bisbee daily review., 1922-04-29

Is sold b. ali Drug ana Dept. .Storcr
Men, Appl;catians at RarheY Shoes
PHELPS DODGE MERCANTILE &C
Special Agents
The Colorado statesman., 1922-02-11
PRICES OF PRODUCTS
VARY WITH SEASONS
Impossible to Make a Definite
Statement on Cost.
About Two Ounces Of Protein in Ono
Pound of Meat and Same Amount
in Eight Eegs-Pound of Cheese
Yields Four Ounces.

prepared by the United States Department
of Agriculture.)
Prices vary so much with place and
season that definite statements about
the cost of different materials are out
of the question, say food economists
of the United States Department of
Agriculture. 1t is possible, however,
to reckon how much one may pay at
current prices for one material, say
milk, eggs, or cheese, in order to OBJ
tain protein as cheaply as from an
other material, say meat at 80 cents
a pound.
A pound of meat, medium fat, with
an average amount of refuse bones,
trimmings, etc), supplies about =
ounces of protein. Eight eggs yield
practically the same amount If eggs
cost 70 cents dozen, As cents worth
will furnish about as much protein as
80 cents worth of meat. In other
words, eggs at 70 cents a dozen are
little cheaper as a source of protein
than meat at so cents pound.
In the same way it may be reckoned
that milk, which contains about
ounce of protein to the quart, might
cost 1914 cents a quart and provide
protein at one-half the expense OF
meat containing the same amount at
so cents a pound.
A pound of whole-milk cheese con-
tains about ounces of protein or
little more than twice as much as
most meat, so that it might cost twice
as much as meat and still be as eco
nomical a source of protein. If, as is
often the case, il costs less than meat,
its protein is. of course, more than
twice as cheap.
The Colorado statesman., 1922-02-11

Leaf fat, back strips, and fat trim
mings may be rendered together.
To obtain the best and clearest lard
| It is necessary, first, to remove all
skin and lean meat from the trim
mings. To do this cut the fat into
strips about III inches wide, then
place the strip on the table, skin
down, and cut the fat from the skin.
| When a piece of skin large enough to
| grasp is freed from the fat, take it
| in the left hand and with the knife
| held in the right hand inserted be-
| tween the fat and the skin, pull the
skin. If the knife is slanted down.
ward slightly, this will easily remove
| the fat from the skin. The strips of
| fat should then be cur into pieces and
hashed or ground
To Render Fat Without Burning.
When the fat is ready for render
| ing. pour into the kettle about a quart
of water and fill it nearly full with
fat cuttings. The fat will then heat
| and the grease will be brought out
without burning. Render the lard over
| a moderate fire. At the beginning 1t is
best to have the temperature around
| 100 degrees F., and it should be grad
uaIly brought up to 240 degrees. When
| the cracklings begin to brown reduce
the temperature to approximately 200
degrees, but not to exceed 212 de-
grees. to prevent scOrching. Frequent
stirring is necessary to prevent burn
ing.
When the cracklings are thoroughly
Drowned and light enough to float, the
kettle should be removed from the
fire. The lard is then pressed from
the cracklings. Then strain 1t through
a muslin cloth into the containers, and
to aid cooling stir 1t frequently. Stir
ring also tends to whiten the product
and improve the grain, an important
point to consider If the lard is to be
sold.
Removing Lard From Containers.
In order to have the lard keep well
in the jars that have been opened
for use it SHOULD he removed evenly
all the way across. Do not dig down
into the lard and take out large
scoopful, leaving well with a lot of
surface exposed. A thin coating left
around the walls of the containers Is
almost sure to turn rancid because
of the action of the air.
Lard is not hard product to han
die, but little extra care at butcher
ing time and in putting it away will
insure a product that will be better
than the kind the average man makes.
If YOU have customers for the sur
H.. tbic little difference aS in the
case of sausage, hams, and bacon, will
help greatly in building up and main
inininr good demand.
The Colorado statesman., 1922-02-11
NDWHNNM g
@ Qu1CMNC

Macaroni and chicken meat go well
together.
Boiling water poured through the
cloth will remove tea stains.
When peeling onions place in water
deep enough to cover them. This pro-
tects the eyes.
If boiled frosting doesn't thicken,
stir it in a bowl over boiling water
until it is of the desired consistency.
Always peel mushrooms.
A pleasant disinfectant for the sick
room is essence of cinnamon allowed
TO evaporate in shallow dish.
Serve tiny triangles of buttered toast
sprinkled with minced parsley with
the fish balls.
To restore the color to black kid,
mix ink with the white of an egg
and apply with soft sponge
The Colorado statesman., 1922-02-11

boiling point and
cook five minutes. stirring constantly
with fork. Drain. add two cupfuls
of cold water. one-half teaspoonful of
salt and cook until the rice is soft.
Scald one and one-half cupfuls of
milk In double boiler; mix three
tablespoonfuls of cornstarch and
one-fourth teaspoonful of salt with
one-half cupful of cold milk, stir
until smooth and add to the scald-
ed milk, stirring constantly; cook
and stir until the mixture is thick;
cover and cook ten minutes. Beat the
yolks of two eggs until light, add one
and one-fOurth teaspoonfuls of vanil-
la, turn into fancy dish and chill.
When ready to serve, garnish with
whipped cream roses with a bit of
bright-colored jelly in the center of
each. Press the cream through a
pastry bag or n small paper cone.
Yankee Plum Pudding.-Take one
cupful of finely-chOpped suet, add one
cupful of New Orleans molasses, sift
three cupfuls of flour with one and
one-half teaspoonfuls of soda, one tea
spoonful of cinnamon, one-half tea
spoonful each of cloves, nutmeg and
salt; add alternately with one cupful
of sweet milk, reserving some of the
flour to dredge one cupful of raisins
and one cupful of walnut meats broken
in bits, mix well and turn into a but
tered mold and steam three hours.
Serve with an egg sauce. Beat two
eggs, add one-half cupful of sugar and
when dissolved, add one-half cupful
of hot milk and a teaspoonful of graf
ed lemon rind.
Queen of Puddings.-Cut one cup
full of toasted bread into one-half-inch
cubes, beat the yolks of three eggs
and the white of one until thick. Add
one-half cupful of sugar, one teaspoon
full of vanilla and two cupfuls of milk
Pour over the bread and bake in a
moderate oven, then cover with one
cupful of stewed, unsweetened apple
and cover with a meringue, using the
other whites. Bake until brown.
The Colorado statesman., 1922-02-11
LARD IS ONE OF
MATERIAL FOODS
Experts Declare Best Quality
Comes From Fat Surround
ing the Kidneys.
PLACE IN CLEAN CONTAINERS
Raneidity May Be Prevented by Plse-
ing Product in Convenient Place
Away From Lioht-Fruit
Jars Are Excellent.

prepared by the United States Department
of Agricultural
Although lard Is often considered
by-product, il is one of the most i'm
portant of the various foods to be
found within the well-stuffed hide OF
the fat hog. Fat makes up high
percentage of the dressed weight and,
therefore, good deal of care should
be exercised in preparing and preserv-
ing the lard made from 1t.
Leaf Lard Is Highest Grade.
Lard comes from various parts of
the hog and the quality varies with its
source. The leaf or kidney fat that
clings to the back walls OF the alb
dominal cavity yields the best grade
of lard. Persons experienced in butch
ering remove these layers of fat first
in order to facilitate cooling of the
meat. The removal is best accom-
plished by peeling the fat upward with
the fingers, beginning at the bottom.
The kidneys, which are in this fat, are
removed. The leaf fat is then hung up
to cool.
The fat on the intestines and the
membranes connecting them is known
as "gut fat" 1t often has rahter
strong odor and is generally kept sep
arate from the other lard stock and
rendered by itself. 1t should be
thoroughly washed and left in cold
water for several hours before rem
dering.
The leaf fat makes the best lard,
but the back strip of the side also
makes a good quality, as do the trim
mings of the ham, shoulder, and neck.
The Colorado statesman., 1922-02-11
HOW TO FRICASSEE SHRIMPS
Tanned product SnouId Always Be
Rinsed in Cold Water Before
Putting on Fire.

Canned shrimps should always be
rinsed in cold water before cooking.
For fricassee made of one pint can
of shrimps prepare a cream sauce
from two tablespoonfuls of butter, the
same of flour, a pinch of salt, shake
or so of cayenne pepper if hot things
are liked, otherwise use white pepper
and a cup of rich milk. Stir this until
boiling hot and smooth, add the
shrimps broken in small pieces and
few drops of table sauce. Remove
from the fire and stir in the we'll
beaten yolk of an egg and several
spoonfuls of cream. Last of all add
teaspoonful of lemon juice and serve
with triangles of buttered toast, wa
tercress or parsley.
The Colorado statesman., 1922-02-11
Sauces Which Give Fish
Piquant and Tasty Flavor

well-made sauces add variety
to fish dishes. In America too
little use is made of the sauces.
The following are recommended
by the home economics special
lists of United States Depart
ment OF Agriculture:
Fish Sauce.
tablespoonfuls " teas p o n full
butter. salt.
8 tablespoonfuls " teas p o n full
fiour. pepper.
IL cupfuis boil u cupful sour
ing water. pickle (choppedD'
Melt the butter, add the flour,
salt and pepper and stir until
well mixed. Gradually add the
boiling water and cook until
thick. Let cool and add the
chopped pickle.
Tomato sauce, which is de-
licious especially on salt or
smoked fish, may also be made
by using strained tomato juice
in place of water and adding a
little bay leaf If desired.
Fish stock made by boiling the
head and the tail portion of the
fish is also excellent for max
ing sauce.
The Colorado statesman., 1922-02-11
SEASoNABLE DESSERTS

A pie of any variety except mince Is
in season all the year, for pie seems
The Colorado statesman., 1922-02-11


starch, one-fourth of teaspoonful
of salt, the yoll1s of three eggs slight
ly beaten and two cupfuls of milk
stirring constantly; add one table
spoonful of vanilla and turn into a
baked pastry shell. Spread with n
meringue and brown in the oven.
Buttered Bread and Raisin Pud-
dng.-Butter slices of bread, remov-
ing the crusts. to fill three-pint bak-
Ing dish. Arrange in the dish, but
tered side down. Sprinkle thin layer
of shredded, seeded raisins between
the layers. Cover with four cupfuls
of milk to which three slightly beaten
eggs have been added, one cupful of
brown sugar, one-half teaspoonful of
salt and the rind and juice of lemon.
Bake slowly two hours. Serve with
hard sauce.
Cranberry Pie.-Cream five table,
spoonfuls of butter with one-half cup
full of brown sugar, and one we'll
beaten egg and one cupful of flour.
Chill and roll out into three rounds
and bake. Cook cranberries with three
tablespoonfuls of cake crumbs, sugar
and water until thick. Cool and
spread between the layers. Cover with
whipped cream and serve In wedge
shaped pieces.
Dutch Apple cake.-Sift together
two cupfuls of pastry flour, one-half
teaspoonful of salt, three teaspoonfuls
of baking powder, three teaspoonfuls
of sugar; beat the yolks of two eggs
until thick and light, add to the first
mixture, with three tablespoonfuls of
melted butter and one cupful of milk
beat until smooth, cut and fold in the
whites of the eggs, beaten stiff and
dry Spread the mixture in buttered
shallow pan to the depth of an inch.
Pare, core and cut apples in eighths
to cover the top, pressing the sharp
edges into the batter in rows. Sprin-
kle with cinnamon and sugar and bake
In hot oven. Serve hot with lemon
sauce.
Meat Croquettes.-Melt four table
spoonfuls of butter, add four table
spoonfuls of flour and mix well; cook
with one teaspoonful of salt. Add one
cupful of beef stock, one cupful of
chopped meat, one tablespoonful OF
chopped onion, and two tablespoonfuls
of chopped pimentOes. Cool and shape,
roll in egg and toasted crumbs and
fry in deep fat.
N w "A
The Colorado statesman., 1922-02-11

Soon as the evening shades prevail.
The moon takes up the wondrous tale
And nightly to the listening earth
Repeats the story of her birth"
The Colorado statesman., 1922-02-11
The KITCHEN
GAIBlllIEaGoH
Copyright. 1922. Western Newapaper Union.
Into each life some rain must fall.
Some days be dark and dreary."
DESSERTS FOR A WEEK
pyrleht. l922. WesteTn Newspaper 2

Even plain rice pudding. whole
some and good as 1t is. may be made
The Colorado statesman., 1922-02-11

n WORK OF art Dy
proper garnlshing.
Vanilla r ! c G
Pudding. - Pour
three cupfuls of
water over one
half cupful of
rice. heat to the
boiling point and
The Colorado statesman., 1922-02-11

to be the great
American dessert.
C h o c o ! a t e
Cream Pie.-Mel!
two squares OF
chocolate, a d d
one-half cupful of
sugar. four tea
spoonfuls of corn
American Fork citizen. [volume] (American Fork, Utah) 1912-1979, 1922-12-30

Mr.. and Mrs. T. A. Greenwood en-
tertained Informally at their home
Tuesday evening for the following
friends: Mr.. and Mrs. W. r. Haili-
day, Mr.. and Mrs. John Robinson.
Mr.. and Mrs. T. 8. Friday. Mr.. and
Mrs. Emmett Ingersoll. Games. mus
&c and refreshments constituted the
evenings entertainment
American Fork citizen. [volume] (American Fork, Utah) 1912-1979, 1922-12-30

Mr.. and Mrs. A. w. Francis Of
Gunnison, are spending the holidays
here at the home Of Mrs. Francis
parents, Mr.. and Mrs. Sam Dean. .Jr.
American Fork citizen. [volume] (American Fork, Utah) 1912-1979, 1922-12-30
Mr.. Laurence Briggs tpsss =
day In Salt Lake on bushera

Mr. Laurence Briggs tpsnt ~
day in Salt Lake on busAnos
Mr.. and Mrs. Dave rsyI~ J
baby were guests Of Mr.. TsyIvt ,
ents in Iehi Sunday.
Mrs.. Leo M. Morris rstur,.,
her home in Pocatello. IdaAa y
day after q visit Of several dan !,
with her parents, Mr.. and M :
Coates and family.
In honor Of the birthday q y
Della Hansen, a party was rivs|
her home Wednesday evening, =
20 Of her friends being guests. ~
and music. followed by refrvlu
were enjoyed. II
Mr.. and Mrs. p. J. Rock, "
Duncan. and Versa Stegglo Z 7
Lake. were Christmas guests N
and Mrs. w. e. Duncan and
Misses Millie and Florencs D
returned to Salt Lake with I'll
q weeks visit. IA
J. q. Ingersoll, Abner CT
John e. Berg. HIM. Cawrey Il
Cawrey and Oscar Chipman 4
among those from America, 1
who went to Heber wednssoy I
ming to attend the first League {
ball game. between the loci I
and the Heber team.
| Emmett Halsey, while emply(
the sugar factory "Wednesday {
noon, fell striking his land = :
protruding rusty nails. with q
suit that his hand was ssvU
jured. DR.. Noyes. the physIein Z
moned dressed the wounds 81
Mr.. Halsey some tetsnus ssru
he Il getting along as wsll q
be expected.
American Fork citizen. [volume] (American Fork, Utah) 1912-1979, 1922-12-30

Mr.. and Mrs. Rollo Miller spent
Christmas day in Lindon, guests Of
Mrs. Miller's parents, Bp. and Mrs,
IC. G. Johnson.
American Fork citizen. [volume] (American Fork, Utah) 1912-1979, 1922-12-30

Ebert Hales. who received badly
cut eye two weeks ago. underwent an
operation at the local hospital We'd
nesday. and the eye was removed.
The young man has been in consider
able pain since the accident. which
happened while he was employed at
the American Fork Bottling Works
when bottle he was sterilizing
broke.
American Fork citizen. [volume] (American Fork, Utah) 1912-1979, 1922-12-30

Among those from out Of town who
came Sunday to attend the funeral
OF Mrs. Alma Rowley we're: Mr.. and
Mrs. II. G. Larson. Mr.. and Mrs. Ar
thur Dickerson, Mr.. and Mrs. Leon
Dickerson. Delbert and Bernice Dick
erson. Ardell Patterson. Mrs. Nellie
Tyler and daughter Georgia, Mr.. and
Mrs. Schraeder, Mr.. and Mrs. w. j.
Morrison, all OF Salt Lake; Mr.. and
Mrs. A. X. Thornton, Mrs. Nettie
Walker. Mr.. and Mrs. BAIL Walker
OF Pleasant Grove.
American Fork citizen. [volume] (American Fork, Utah) 1912-1979, 1922-12-30
CUT FLOWERS

And Floral Designs a Specially.
'arnations and Roses. all col0rs.
LIBI FLOBAl 30. LEHl
islspAoge y6ay order We shil
American Fork citizen. [volume] (American Fork, Utah) 1912-1979, 1922-12-30
NOTICE

] am not going to Price to
start q Bakery as has been re.
ported. b. M .Cawrey, Home
Bakery. =