Newark post., 1922-05-17
INEWARK'S MILK ORDINANCE

milk within the limits of the Town of
Newark, Delaware, without permit,
issued by the Council of The Council
of Newark, or otherwise than in ac-
cordance with the terms of said per-
nit, and with the regulations, from
time to time, adopted by the Council
of The Council of Newark, Delaware,
and with the regulations of the Board
of Health of the Town OF Newark,
Delaware.
The provisions of this section shall
not apply to milk when sold in hotels,
restaurants and retail stores, when
such milk has been obtained from one
already in lawful possession OF per-
nit for the sale of milk within the
limits of the Town of Newark, Della
ware.
Each person desiring permit from
the Council of The Council of New
ark, to sell milk, shall make applica-
tion therefor on a printed form to be
furnished by the said Council. Each
! permit to sell milk, when issued, shall
be valid for one year from the First
day of June.
Each person receiving a permit
shall pay into the treasury of the
Council of Newark the sum of ten
(1O) Dollars.
SECTION 5. The Council of The
Council of Newark shall lnot issue a
permit to sell milk delivered raw to
the consumer, until after an eXamina-
ton has been made by competent
representative of the Council of The
Council of Newark, and the Board of
Health of the Town of Newark, as to
the sanitary condition of the place
where the milk is to be sold, and of
the place where the milk is to be
handled, in any way, and of the dairy,
farm or place where such milk is pro-
duced, and the said the Council of
The Council of Newark is satisfied
that the care and treatment of such
milk would be in accordance with the
terms of this ordinance and its regu-
lations, and those of the Board OF
Health of the Town of Newark.
SECTION 6. Certified Milk" means
the product of dairies operated II
accordance with the methods anc
Standards for the Production ant
Distribution of Certified Milk,
adopted by The American Association
of Medical Milk Commissions, May l
1912, and amendments thereto in eff
feet at the time of production ant
the production and handling of which
shall be certified to by milk com
, mission instituted in compliance there
t with.
!. SECTION 7. "Grade A milk (raw)
! means milk produced and handled Il
accordance with the following specia
/, regulations:
q /. "Grade A milk (raw)" shall b
r milk from a herd, each member o
: which shall be free from communica
BILE disease as determined by complet
. physical examinations and tuberculi
tests conducted in accordance wit
. the rules, regulations and practice Q
o the u. S. Government The examina
{ tions and tests to be made at inter
: walls of not more than one year and q
such lesser periods as may be recon
: mended by said Bureau in individus
= cases. Each such examination an
h test may only be made by veterir
n arian whose competency and reliabi
ity have been certified by the Bureau
8 A complete report Of each examin;
r tion and test, approved by tn
Bureau, must be filed with the Boar
" of Health before the milk from an
v cow may be sold as "Grade A mil
r (raw)."
2. "Grade" milk (raw)" as d.
n livered to the consumer, or prior
=, such delivery, shall not develop MOI
il than 100000 bacterial colonies pt
cubic centimeter when inoculated I'M
II standard ager, nor shall milk of tn