The Brattleboro daily reformer. (Brattleboro, Vt.) 1913-1955, 1922-05-09

very cold
Hall & Farwell's weekend ,ice-cream
special was Cherrygold cream. All who
tried it tell me it was delicious. The
cream is of HOwes famous make and if
you like cherries you are sure to enjoy
Cherrygold Try it.
Sweetbreads spoil very quickly. They
should be removed from the paper as
soon as they come from the market,
plunged into cold water and allowed to
stand one hour, drained and put into
boiling sailed water to which a little
vinegar or lemon juice has been added
and cooked 20 minutes; again drained
and plunged into cold water to keep
them white and firm. They should al
ways be parboiled in this manner before
they are cooked in any other way.
4 consignment of the cutest things for
favOrs has arrived at the News Store
things of the sort it has been almost i'm
They are just what you'll want for lunch
con, or dinner party. They have great
variety of place cards, too.
To destroy worms in pot plants water
the pots with weak lime water, and the
worms will come to the surface.
Observe Mothers day in some way.
Send her a greeting card or a few flow
ers from Hopkins's. At least wear a
flower in her honor or in memory of her,
Stewed figs are delicious with whipped
cream. Wash well a pound of whole
figs. Put over fire in hot water and
simmer slowly, closely covered for 30
minutes. Add three quarters of a cup
of sugar and juice of one lemon, and
simmer uncovered for an hour. Cool
before serving.
If you like cream you are sure to en-
JOY the double heavy cream from the
Brattleboro Milk Plant. 1t will be deli
ciOus on your Strawberries, on your
cereal in your coffee, and it never fails
to whip. 1t can be bought from the
various distributors or delivered at your
home.
When making cookies roll dough i'm
large sheet and bake in large pan. Score
it in large squares or triangles, and
when cool break off neatly.
] read last week of woman who
packed two Liberty bonds in her travel
ing bag as she left home for q few days,
because she felt it was not safe to leave
them behind. She lost her bag. If the
bonds had been in a safe deposit box,
| such as the Peoples National Bank has to
offer. they, at least, would have been
saved.
Berry Pudding: Half a cupful of
| sugar. two tablespoonfuls of butter, one
| egg one-cupful of sweet milk, two cup
! fuls of -four. One-half teaspoOnful of soda
one teaspoonful of baking powder, one
cupful of berries beaten in last. Steam
one hour. Sauce: Two cupfuls of pow
dered sugar, one-half cupful of butter
creamed, white of one well-beaten egg,
two cupfuls of mashed berries.
Have you noticed the pretty blouses
which GOOdnOw. Pearson & Hunt have
been showing in one of their windows
the past week? There is wonderful
line inside and you should go in and see
them if you need any summer waists.
| There are those which are all white.
those with the touches of plain color and
checked Bingham, plain tailored ones,
| frilly ones, in fact everything i'm bouses
which fashion demands this season.
Apple Ginger: Peel two ounces of
green ginger root and chop it fine; CRATE
| the yellow rind of four lemons and OK
tract the juice. Make a syrup of four
| pounds of sugar. one pint of water; and
! add to it the ginger. the lemon rind and
| Juice, and five pounds of pared and
/ chopped apples. Let simmer. stirring oc-
! cdStOHaliN, ABOUT an HOuE on until the
| mixture is thick like marmalade Tor un-
til the apples are a deep golden COLOR
! Store as jelly.
At last the weather has reached the
| point where ones stock of lightweight
underwear must be replenished. THE
| Forest Mills underwear which J. F.
Austin sells has always given good sat
isfaction. 1t fits, wears and looks we'll
He has Il full line of styles and sizes.
! Date Bars: Grind one pound of dates
one cup nut meats. Mix one cup flour
| and one cup sugar. Mix half of this
with the date and nut mixture. To the
other half add the yolks of four eggs
well beaten, then add the rest with the
beaten whites. 1t will be quite stiff.
Bake in a creased pan about nine inches