South Bend news-times. (South Bend, Ind.) 1913-1938, 1922-03-26
SOVIET RUSSIA TO
Be PICTURED BY
THOMAS SKEYHILL
Well Known Journalist to
Share Stage With Modern
Knight Tuesday.

shortly after six O'Clock Monday
morning. % mattresses viii start
serving the employees Of the Mlsha-
waka Woolen Co. breakfast in the
new and up-to-date cafeteria 90 be
opened az that time in the newly
constructed company warehouse on
Water. Front and Mills sts The
opening Of the cafeteria viii mark
the completion n the work started
last July and gives the company a
six story building 10 add 20 their
premises
Work OF moving from the old
cafeteria into the new one. was
started yesterday afternoon and IS
expected 20 De duishcd late tonight
The new cafeteria can accommodate
$50 emp Dyes at one time and IS ex-
pected In a short time TO be supply
ing meals 90 between 1900 and 1000
workers; 400 employees have been
eating daily az the old luch room
The cafeteria is situated on the
east end or the new building I'm the
basement and has two main emit
RANGES, one OF which viii be used
entirely By the women employees and
. the other by the men. The color
&scheme IS white. the tables. walls
> ceiling, floor and cases all being OF
that hue. There are IA large win
dows in the front OF the big room.
each containing eight panes Of glass,
and eight similar windows on each
side OF the cafeteria
IL Is planned by the officials that
the men viii enter by either a front
or rear door inc up at the right side
Of the room and starting at the end
counter file through 20 the middie
where they Will be halted by a cash
Ter who viii total the cost OF the
meal Serving tables are on each
side and when the employees finish
their meal they viii carry their trays
and dishes TO small window
through which they viii be passed
into a washing unit iu the kitchen
for cleansing.
Large Kitchen.
The kitchen is closely modelled
after many Of the largest Of the
middle west factories II is divided
in six units. a bakery. a short order
unit. a washing section. a vegetable
section. a butchery and a cooking
unit. The berry department is
equipped with two large mixers two
eyens. a dOughnut fire, pie and bread
racks and large work bench.
In the short order unit. all the
quick dishes will be prepared 1t
IS equipped with gas stoves. resrig-
orators. trays and dishes and other
! necessities. The butchery has a large
refrigerator divided of into three
sections for meat. dairy products and
vegetables. All the cleansing Of
dishes vii be done I'm the washing
section which is equipped with an
extra large and effective washing
machine for dishes and trays
In the cooks unit all the ready
luncheons will be prepared while
the cleaning, drying and peeling Of
vegetables will be done i'm the rear
of the kitchen i'm the vegetable sec
ton.
The mattresses. no men are 10 be
employed in the cafeteria. have been
ordered 20 wear white aprons dress
as. caps. etc The ventilating sys.
tenn is of the highest order and it is
expected that standard tempera-
ture Will be maintained i'm the cafe
terra with little trouble
Large Rest Room.
a large and well furnished rest
room on the left Side of the build
ing. equipped with pianos. lounges
and easy chairs viii be ready 20 ac-