Evening capital and Maryland gazette. (Annapolis, Md.) 1910-1922, 1922-03-11
7 he text follows !:

Tx tNAA loilON =
See. J. Be Ii Enacted and Or
dained BY The Mayor, Counsellor
And Aldermen Of The City of An
ma oils, Md, that no person, HIM
seif or by his servant or agent, or
as the servant or agent Of another,
shall sell or deliver, or have IN his
possession or custody with the in
tent 10 sell or deliver, except as
hereinafter provided
"a Milk to which water or any
foreign substance has been added
or Is visible therein.
(2O Milk which has been wholly
or partially skinned.
60 Milk not of standard quail
~.
a. Milk concerning which any
Misrepresentation has been made.
(5.) Milk produced by diseased
COWS or by COWS which have been
fed unwholesome food or contami-
mated water, or
90 Milk or cream containing, or
which has been exposed TO, any dis
ease producing bacteria, or
a. Milk which has been pro-
duccd, stored, handled or transport
ed in an improper, unelean or in
sanitary manner.
See. .. BE II Further Ordained
BY The Authority Aforesaid, That
for the purpose and within the
meaning of this ordinance, (a)
MIX is the tactical secretion
obtained from the complete milking
of cows; ID "skimmed milk" is
milk from which substantially all
of the milk fat has been removed;
(c) Certified milk is milk pro-
duced and handled in conformity
with the " Methods and Standards
for the Production and Distribution
of Certified Milk, - adopted by the
American Association of Medical
Milk Commissions, May l, 1912,
and amendments thereto, in effect
at the time of production and certi-
fled 10 by a milk commission con
stituted in compliance Herewith;
I'D pasteurized milk is milk
which has been heated to, and for
at least 80 minutes held at, n tenn
perature of approximately l45,
never less than LAP, degrees Fab
renhet: (E) "cream' is that por-
ton Of the milk, rich in milk fat,
which rises 10 the surface of the
milk on standing, or is separated
from il by centrifugal force, and
containing not less than Is per cent
of milk fat; (FO "IIomogenized -
or "cmulSifed' milk or cream is
milk or cream which has been sub
iected to the mechanical process of
hOmogenization, or of emulsifica
ton, as the ease may be; go "un-
stcriized containers are contain
ers which either have not been sub
iected 10 moist heat ut a tempera-
ture as high as POS degrees Fahren-
heit for two minutes or longer, or
do not comply with such alternative
requirements, to be prescribed by
the regulations made pursuant to
this ordinance, rs may be necessary
TO effect sterilization thereof, and
CID "person imports both the
plural and the singular, as the ease
demands, aud includes corporations,
partnerships, societies and associa-
tions. So far as applicable to the
provisions of this Ordinance; the
expression "milk not of standard
quality shall mean milk having
less than SIS per cent of solids not
fat and less than 3A per cent of
milk fat, and cream having lass
than Is per cent of milk fat. Skim
med milk having less than 9.25 per
cent of milk solids exclusive of fat
shall be considered adulterated.
Ill
be construed TO prohibit the sale
when labeled so as to show its true
character of pure SKINNED milk or
of any UNDERSTANDABLE milk in
which shall be included (A) sour
milk or sour cream; or CD butter
milk or any similar product made
from pasteurized milk or cream.
The aforesaid label bearing the
words and figures shall be distinct
and conspicuous; they shall be al
WAYS attached to the aforesaid
containers. When glass bottles are
used the required marks shall be
distinctly printed on the cap or
cover of the same.
Nothing in this Ordinance shall
be construed 10 prevent the sale of
modified milk in bottles, each hold
ing a single feeding, into the side
OF which the name of the person
who manufactured or prepared the
aforesaid milk has been blown, or
whose name appears on the cap or
cover of the same, together with
the words Modified Mix Moth
ing in this Ordinance shall apply to
eVaporated or condensed milk con
tanned in Theoretically sealed pack
ages labeled distinctly with the
name of the manufacturer or per-
son who prepared or put il up. and
the brand under which it is made
or sold. Certified milk, modified
milk, and evaporated or condensed
milk shall mean milk produced
under the regulations and super
vision of the Bureau of Animal In
lustry of the Unied States Depart
sneRt of Agriculture. or through a
committee or commissions, which
has certified that its requirements