Albuquerque morning journal. [volume] (Albuquerque, N.M.) 1903-1926, 1922-12-05

of solid brass, with heavy leather
upholstery for the seats.
Beneath the counters there are
compartments for butter, fruit, etc.
In the center of each side of the
counters there is a cream dis
penser. In the center of the space
behind the counters there are COM
partments for fruits, vegetables,
kitchen end OF the counter there
are more of these compartments
for sea food, fruit, fowls, etc. All
Of these compartments, excepting
those beneath the counter, are ar
ranged on the show case plan and
there is a profuse display of fruit
throughout. In all compartments
excepting the ones where the
baked goods are contained, there IS
special refrigerating system, to
keep food fresh up to the moment
1t is served.
The tables and chairs are IN
Spanish style and are beautifully
hand carved. The tops of the
tables are of the same black Bel
gian glass used for the tops OF the
counters.
The coffee urns have been ar
ranged in rear of an inset tile
panel giving an appearance OF
drawing the coffee out of the very
wall itself. This panel is re-
markably artistic piece of work.
manship. The coffee urns are the
latest invention known. Instead
of the old style urn, which re-
quires hot water to keep the cof-
fee hot, a special arrangement
drives live steam into a special
compartment beside the urn and
keeps the coffee steaming con-
SANITY.
Everything in connection with
| the Enlistment shows that the
very latest appliances have been
obtained. This applies even in
/ the case of the dishes, which are
of the Encanto patent and were
obtained especially for the Alva-
RADIO restaurant and lunch coun-
ter from Syracuse, y. Y.
Large Refrigcrators
In the service pantry there are
large refrigerators for fruits
vegetables and other perishables
All of the vegetables are cleansed
! before being placed in the re-
/ frigerators and again before being
used. In the pantry there is also
special, electrically operated
strainer for serving orange juice
an electric milk shaker and other
special electrical appliances.
The short order kitchen has 6
large French range for prepare.
ton of steaks, chops and other &
la carte dishes. There is a large
refrigerator. with a refrigeration
arrangement instead of ice, Gloss
to the stove. In this, cut meat
chickens, SQUAD, etc, is kept. Ii
front of the stove there is c
steam table, with German silver
and aluminium containers.
Beside the steam table there /!
a hot water box. with containerl
for soups, sauces, etc. There Il
also a special gas griddle for no
cakes and beneath the griddlC
toaster. In front OF the latter il
arranged group of automatic
egg boilers. An egg may b.
placed in this container and the
arrangement set for any perioC
for from one to five minutes. A
the end of the period for which
1t is set the egg container is au
tomatically raised out Of the boil
ing water.
The entire front of the steam
table, hot water box and gas grid
die is given over to containers
for plates, platters, cups, saucer
and other dishes. The shelves o
these containers are of aluminium
while the entire front is of Ger
man silver.
There is an automatic, electric
ally driven dishwasher. This Il
known as the "auto-san" ant
works in sprays. One compart
ment washes the dishes, seconC
rinses them, while a third steril
ICES them with live steam. Tht
dishes are then automaticall,
carried out to the rack.
Tho entire interior OF the new
Alvarado restaurant and luncl
counter, from back kitchen Il
front door, is sanitary in tht
highest possible degree. The in,
terror Of the restaurant is luxuri
Gus. Special arrangements have
been made in regard to provision,
ing, such as a special arrange.
ment for shipping, by baggage
lobster, oysters and other sea
food three times a week.