South Bend news-times. (South Bend, Ind.) 1913-1938, 1922-12-30
Watch Party Menu Is
Winner of Cash Auard

Winner
Mrs. John Rc.ll. Of Granger. mi,
tells what 90 prepare for parties
watching the old year out and tie
new year IN and wins this weeks
market basket prize OF IS in cash.
The five other cash prizes OF 81
each we're given 20 Mrs. W. F. Mat
thCws. 719 oak ST.. South Bend: Mrs.
Pred Scherman. 1884 w. Huey ST..
South Bend. Mrs. Emma Bowers,
WaIkerton. Ind. Mrs. Gladys
Parker. x. r. No. 4. South Bend.
and 20 Mrs Richard Terwilliger,
1925 Listen ST.. South Bend.
The watch Party recipe Is:
A Watch Party Luncheon
oyster Stew
Bread and Butter Sandwiches
Boiled Ham
OLvcs Pickles
Brick Ice Cream Small Cakes
Hot Coffee
Nuts Candy
Oyster Stew.
at. opsters.
4 cups scaldcd milk.
IL cup butter.
IL teaspoon salt
Is teaspoon pepper.
Clean oysters by placing in a
colander ard pouring ovec them a
cup or cold water. Carefully pick
over oysters. and remove all pieces
Of shell. reserve the liquor and heat
81 TO the boiling point. then STRAIN
Il through double cheese cloth. add
oysters, and cook until they are
plump and edges begin TO curl, then
add milk. butter. salt and pepper.
Serve with crackers.
Boiled Ham.
Clean and scrape ham. Put in
large sauce pan or ham boiler, and
boil 4 or hours, according to
weight. when done. let cool in water
in which Il was boiled. Then re-
move rInd carefully and place a cloth
over the ham 20 absorb as much fac
as possible. then cover with bread
crumbs. Place in the oven for about
an hour. Serve cold. garnished
with parsley.
Small Cakes.
. eggs.
/ cup thick sweet cream
/ cup sugar.
. Il cups -four.
teaspoons baking powder.
teaspoon salt. and any fiavornS
to suit taste.
Beat the yolks Of the two eggs.
then beat into them the cream, then
the sugar ca small amount at
time). Beat until smooth. then
add the flour which has been Wei
sifted together with the baking
powder and salt. Then add the
whites Of the eggs which have been
whipped stiff. Bake in individual
little cake tins. and fee.
MRS. JOHN Refill.
i. r. No .. Granger, Ind.
The recipes winning the 81 cash
prizes are:
Rules For Candy Making.
I. Never stir your syrup after
the sugar is dissolved.
2 Never allow the crystals to
remain on the sides Of the sauce
pan. but wipo carefully away with
damp sponge.
?. Do not shake or move the pan
while the syrup is boiling. or i may
grain.
4. Stir Fondant constantly while
melting. or it win form a clear
syrup.
.. Make Fondant one day; mako
into candy the next day.
g. Have everything in readiness
before beginning.
Z. Buy shcIed English wainutS.
thus avoiding waste in cracking.
8. Buy almond paste already pro
pared
Q. IF sugar grains. reboil and use
for ld-fashiOncd cream candy or
plain sugar taffy.
10. Use beat graduated sugar for
boiling and confectlOnerS Xxx for
kneading
Il. II Fon-iant grains you have
boiled too long. Add water and boil
again
le. Cool Fondant in a cool. dry
place-not the refrigerator.
Is. Never try out syrup IN water,
and then DIP back in syrup. as It Will
cause II 10 sugar. Always have
water cold
Fondant.
cup granulRted sugar. enough
milk 20 dissolve sugar, (perhaps IL
cup.
stir on stove tfu dissolved. do not
let boil
Remove grains OF sugar around
Edges with cloth wrapped around
stick
Boil without stirring. try in water.
Makes a firm. but not crisp ball
Set IN cold water until YOU can
bear your fingers I'm q. Stir and
beat. Enead "a Il begins TO harden.
Put flavor IN while creamy.
TIC this YOU can add chopped NUS.
cocoanut or candied fruits. or any
thing or that sort.
shape FOndant into rolls and Clip
into melted chocolate for chocolate
creams.
Handle rolls OF Fondant with
tongs-
French Cream
The white or one egg. An equal