davidaulloa/AmericanStories huggingface dataset:
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1922-12-04

Friday Afternoon the sophmores and
freshmen of the college debated tie
question: "ResolNed, that the United
states should own and operate the
railroads" The freshmen took the
negative and were represented by Joe
Gibson, Alice Howard, Alya Wolfe and
Linnia Carney while the affirmative
was represented by Ross. Parks, Paul
lSevy. Ieonal Grey and Howard a.
Greybeal. The negatives won, accord
ing to the verdict of the Judges,
Though both sides showed evidence OF
having spent much time in preparation
and research, and all the speakers did
themselves credit Three Of the soca ''-
ers were selected by the judges to be
qualified to represent the college in
the oratorical contest to be held with
similar representatives OF Whitman
college. Those selected were Joe Gio-
son, first choice, Leonard Grcv. sa""od
choice, and Alice Howard, third
choice. The judges of the debate were
Principal Byron II. konkle of Mac
Laughlin high school, Rev. G. II. Will
bur Of the Presbyterian church and
Miss Esther Compton Of the public
school
This Sarah Clark family had n fam
lily reunion at the home Of Mr.. ana
Mrs. Il. Hiatt of North Milton Thanks
giving day and the usual feast OF that
season was enjoyed by the sons and
daughters and their families, there N"-
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1922-12-04
RUSSIA AND NEARBY
NATIONS TO DISARM

MOSCOW, Dec. ga. P.)-The
disarmament conference, which off,
lcials believe win be the most import
amt meeting ever held for the purpose
of lettering the relations of Russia
land the neighboring states, opens
here today. Besides the question of
reduction of the armies of Russia and
the border states, it is expected that
the naturalization of the Baltic and
the settlement Of neutral zones and
frontiers will be discussed.
Delegates from Poland, Finland,
Esthonia, Latva, Lithuania have ar
rived. They are not discouraged by
the absence of Roumania, hoping that
if the meeting is successful Rouman1a
can be induced later to subscribe to
the conditions agreed upon.
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1922-12-04
Special News of UmatilIa Co.

ing but two outside relatives present,
They were Mr.. and Mrs. L. T.. Stuter-
man.
The meeting Of the board Of trustees
for Columbia college which met in the
dormitory parlors of the college Weo-
nesday afternoon was presided over by
Bishop H M. Dubose of San Fran
cisco, and the members are as fol-
lows: Or. f. J. Harper, president, of
Corvallis. Rev. Bert a. Powell secre-
tary, of Walla Walla, wash, Rev c. y.
ReXT0ad Of Spokane, former pastor
here; Rev. j. c. Jones of Corvallis, al
so former pastor here; s. A. Miller, Of
Milton; II. l.. Frazier, president of the
First National bank, and T. c. Fr9zicr
cashier of the same bank here. The
meeting was a very inspirational one,
and President Shangle said in his re-
port that the attendance of the college
far exceeds that Of any other year
Mr.. Shangle rendered his res gnaton
as president to take effect at the end
Of the school year but the board unan-
imously requested his continuance IN
the position, which he consented to do
rho G.rirl,te of p,+bioe w,1I hold n
roll call bcro Tueedoy nipbt and will,
have ban11,a+ in tboir hall
Mrs. Olive Sanford is confined to
the house at the home of her daugh-
ter, Mrs George Beller of North Mil
'0-. ~, r,-..
>, -i' an -'4i o. i'''o' ,7'-t0ii VI Inv
~ '-,'''lJ u'7't ~ VIZ ~ 1p'"u '1''
...' 'l''''',,t' ''lls ''ino "'th 't''',
tTi0 "no are 'e''oii'"5 "' f4Nei'oii'
',9'i ,.
w. ''''' -ni'' " ''''" ~ I"oSu anu MI
NV -Hi ., ii'''S i'o!u ~ "'i'oh "efc
,t I.'''-NS5 'rii5 V'9'S ~ '''' 'ion,e ~
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ot'''
% ,i,a ,''e'i @''iu
,,,i ri.a I, ,tol' i''n I"'',on' tooN
'''>,9' ms uiiiii'i d. tllo i''n't'S re-
n'i'U,i ~ liie iu,iie u WI, ana MIS- /
H. W ''Hei "a an" 'li''
"'n' N2'oiie'ui ne. iioi'i"S'
,,,,o "io -l''p =, oiitei opoi "'o' III ''ie
-"' t'oil- &c "tei eAcii"''se loi 'hfee
Inv oio al y'"lS' mus leS'sllou ana
,ao po2',,DI' 1i'i ne i,i.e' Wy NlrS' Ger
.i"ue Eu"ai'S' VINO mas Deeh operator
~ ~ Inns 'A'iiahse lor over elsnt "
MS onailse VIII take place Dec
~ Gnu NiS. H. w. Ailen TOOK dln-
WIN -"i 10 L. H. N"lueh' 1halkS-
p % rri'7 u"S'
ne Gil'i"ie grocery store was
oolilp,etely eestfoSea by IRE Thursday
NV 'i'ii5b 'i4S Ai"iii'9 having lldue Sucn
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1922-12-04

eagles, still look down on the law
makers, four Of whom are women.
The reception hall of the Empress,
adjoining the throne room. is filled
with telephones and noisy ,ypewriters
operated by short haired stenoEIaph-
eTS
The room OF 81 George. Of gold and
white the largest room i'm the Ereu-
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1922-12-04

lin. with six chandelabra supporting
more than 5000 incandescent lights, is
being used as a smoking room by the
peasant lawmakers.
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1922-12-04

One hazardous calling is calling
Il man a liar.
Are you sure you took no part in
the fight?
"Well--I might have yelled Alta
boy two or three times but outside of
that 1 was strictly neutral"
How Loudly nature mu3t laucht at
the attempts Cf law to make I'll men
equal,
Facts Worth Knowing
Three years afgo the Turks were
put out Cf business forever. Rudyard
Kipln% will not eat an egT that is over
two weeks old, J. p. Morgan has
never written testimonial for hair
restorer.
Some men would never have climb
ed as high as they have if their wives
had not been so patient about holding
the ladder.
The Perfect Title
Nit-wt, with v.cant mind,
Brain lacking even Il cell,
All can expression find
In a single word lJumbbell.
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1922-12-04

MILTON FIR REEWATER, Dec. a.
Ben Nichols, of South Milton, shipped
n carload of milch COWS to Twin Falls,
Ida, Tuesday of this week.
Four grades of the public school,
the fifth, sixth, seventh and eighth IN
the central building, gave a very in
teresting program Wednesday after
noon which was enjoyed by a goodly
number Of parents, especially mothers.
The other four grades of the same
building will give one at Christmas
time.
Additional lights have been installed
in all the rooms Of the central public
school building . need that has been
felt since the building has been in use,
espec' ally during some of the dark,
foggy afternoons of mid-winter.
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1922-12-04
COLUMBIA COLLEGE
CLASSES IN DEBATE

T. + + + + + 4
w. II. Blrdsell, phone 11"3, Il
T. has charge of the MiIton-fFcc- =
+ water news and circulation bur- i
f eau OF the East OregOnian. 4
4 A L 4 i 4 4 I. i 4 + 4 1
East Oregonian : E.O. (Pendleton, OR) 1888-current, 1922-12-04

How Loudly nature mu3t laucht at
the attempts Cf law to make III men
equal,
New-York tribune., 1922-01-01

poultry seasoning is added to the
sauce that binds the ingredients.
For the oatmeal English mullins
use your ordinary recipe for Eng
llsh mullins, adding half a cupful of
cooked oatmeal to a pint Of sponge.
To prepare the Italian macaroni
Mllanesc, boil half a pound of mac
aronl until tender in salted water.
dram, rinse in cold water and drain
again. Fry one Glove and a half of
minced garlic in one-quarter of a
cupful of salad oil until yellow and
add half a can of Italian tomato
paste, mixed with an equal quantity
of strong, strained brown stock.
Simmer until quite thick and season
to taste with salt and paprika. Pour
this boiling sauce over the hot maca-
ronl and dust thichly with grated
Parmesan cheese.
New-York tribune., 1922-01-01
Approximate \ Prices

Supplies for the week will IN
clude at the butcher's: Three lambs
Kidneys at 6 cents each. half =
pound Of stewing beef at 25 cents 2
pound, two pounds of knuckle of
veal for 30 cents. four pounds of
rabbit for 81. three-ouarters of >,
pound of ham at 40 cents a pound
three pounds Of breast of lamb at
20 cents pound, one pound of
sausage for 40 cents, quarter of
pound of bacon at al cents a
pound and two pounds of short steak
at 80 cents pound.
At the fish market two pounds of
haddock at % cents pound. one
pint of stewing oysters for 80 cents
ana two pounds Of white fish al, 25
cents a pound.
The budget for the weekly mar
ketlng for four persons should run
at the following prices. (No milk is
included as a beveragc):
New-York tribune., 1922-01-01
Hundred and twenty Dishes 'to Set Before the King"
And Lastly, the Naughty Peacock, Tail and All!

together with some angels, proph-
cts and patriarchs
In the Days of Old
As His Royal Highness sat at the
holiday feast with very many
guests of widely varying ranks dis
posed about the great hall, con
tlnuous pageant Of vassals gave
evidence Of what was considered
TT for a king, in the one hundred
and twenty dishes, exclusive Of the
wines, which they set before him.
And did the frugal-living humber
guests even taste each one Of the
dishes? They did not They didn't
have chance. Lines were never
more closely drawn than in the
arlstocracy of food in Yc O]don
Tymes, and twenty four was the
number of dishes "deemed meet" to
be set before the principal guests
OF the great holiday, who were. nor.
New-York tribune., 1922-01-01

Cut two young rabbits a piece.
for serving and soak in sal.ed vatsr
for half an hour. Then dry care
fully, sprinkle with salt and psn.
rika, dip in -four. then in beaten
egg and cover thickly with dried
bread crumbs. Lay in well
creased baking pan and bake in
not oven for half an hour. bastisr
frequently with hot pork fat A.
range the rabbit in large case
role and pour over the following
sauce; Blend together three table.
spoonfuls each Of fat and flour and
ado one teaspoonful of grated
onion. one and half cuofuls Of
strained brown stock. salt and pap
rika to taste and two tablespoon
fuls of chutncy. Cook. stirring
constantly, until thick and smooth
and add four tablespoonfuls Of cur
rant jelly. Garnish the edge Of the
casserole with toast point
New-York tribune., 1922-01-01
Chill ReIleno.

SIMMER until tender aalf d pound
Of lean stewing beef. adding half >
bay leaf, d slice IF onion. .-ge.
With t"o cloves, and few celer.
tops to the water in which +. h.
cooked. Drain the meat RIM
through the meat grinder and ada
two tablespoonful Of canned to.
mato pulp, salt and use ground
chill pepper to taste. one table.
spoonful Of minced seeded rajsjrs
haif grated onion and two table
spoonfuls Of ground nut neats. Nj
the ingredients well and fill int
halved peppers that have been par.
boiled for FIVE minutes and drained
Cover the tops with buttered dried
bread crumbs and bake FOR twenty
minutes in not oven.
New-York tribune., 1922-01-01

squirrels for they are better than
conles, and again: "a whole chick
en- for lord,' or "sevcn mackere]s
IN dish with a draggc of fine
sugar
But 1t is the hundred and twenty
dishes on the royal board, set high
above the generality of the guests,
to which the imagination, after all,
persists in turning. The boar's
head bedight with rosemary made
a trlumphal entry at the opening of
the grand march of food, but the
piece dc resistance which heralded
the last course was the most dis
tlngulshed of all kingly dishes"
'cven, perhaps since the five and
twenty blackbirds were baked into
a pic). 1t was the peacock cncac-
kyl.
For the confusion of the COPY
writer and for the information of
the cook with the artist spirit, the
recipe IS here given as it was copied
from the record Of some lonp-for-
gotten creator of foods which were
truly kingIy
Peacock la Mode
Take and fay off the skin. with
the head and neck and tail left
thereon, then take the skin and all
the feathers, and lay it on the table
abroad and strew thereon ground
cinnamon. Then take the peacock
and roast him, and baste him with
the yolk of many eggs, and when he
is roasted, take him off and let him
cool awhile and take him and sew
hlm in his Skin and gild his comb
and so he is borne to the board" It
Is elsewhere recorded more graph
lcally in the romance and the poetry
Of royal food in those days, that at
the serving the tail was full spread
IN all Its lrldescence and the head as
proudly high as if the bird knew to
that moment the glory of being food
for king!
New-York tribune., 1922-01-01
Waste NOthinn
Use Left Ouerx
And q t Better
acquainted With
Your Kitchen for
rood Happiness

en- egg, two teaspoonfuls Of salt .so
tablespoonfuls Of sugar. three-o,,a.
fers Of oupful Of melted oleo a,a
about two and three-auartcr ea
fuls Of additional wheat -four. Nj.
thoroughly. turn into greased bread
pans and let rise uatil double j,
size. Bake about forty-hye min
utes in moderate oven. Wbo,
nearly baked brush with melted ou.
ter and sprinkle with brown sur
and cinnamon.
New-York tribune., 1922-01-01
Monday
BREAKFAST

BREAKFAST
Grape Fruit and Prune Cocktails
Fried Pimento aud Nut Scrapplc
Buttcrcd Toast Coffee
LUNCHEON
Sauted Kidneys with Egg Sauce
Oatmeal Bread and Butter
Stuffed Peach Salad
DINNER
Thick Vegetable Soup (without mcaN
baked haddock Stewed Tomatoes
Cheese Stuffed Potatoes Celery
Pineapple Ambrosia Peanut Macaroons
Tuesday
BREAKFAST
Baked Carame! Apples
ilsh Souhle Tomato Sauce
Baptist Cakes Coffee
LUNCHEON
Scalloped Toast With Cheese
Green Salad
Ginger Ale Bread Sticks
Purec Of Fruit
DINNER
Cream of Celery and OYSTER Scum
Chilli Rellenos
flashed Drowned Potatoes
Brussel Sprouts
Cranberry and Raisin Pie
New-York tribune., 1922-01-01
Rabbit and Fish and
Other Good Things

I'm MBER the unromantic stew
ing beef to treat it differently !.
Consider, for instance, the Chill
kellenos recipe which follows. 1t
has as its base stewing beef, but
spice and othcr things nice are
added until the dish complete is very
f1ne lndeed-and at small cost with
al. A sensible dietary need not be
just the plain foods
New-York tribune., 1922-01-01

Saturday
BREAKFAST
Tangcrincs
Drowned Fish Hash Natercrcss
Toasted Moravian Bread Coffee
LUNCHEON
Italian Macaroni MiIanaise
Rye Bread
Fruit Salad Cookies
DINNER
Cream of Corn Soup
Rolled Breast of Lamb
Apple Mint Jelly
Drowned Potatoes String Beans
Watercress and Pimcnto Salad
Honey Fruit Sherbct
Sunday
BREAKFAST
Spiced Apples
Sausages and Buckvheat Cakes
Coffee
LUNCHEON or SUPPER
Cold Sliced Lamb (hutnev
Hot Beaten Biscuits Cocoa
FRUIT whip Almond Cake
DINNER
'ouillon with Spaghetti
Broilcd Steak with Mushrooms
French Fried Potatoes
Caulif1ower au Gratin
Celery Salad
Prunc Ice Cream
New-York tribune., 1922-01-01
Moravian Bread

Dissolve one yeast cake in four
tabiespoonfuls of tepid water and
adc one cupful of hot mashed pota-
toes, two cupfuls of scalded and
cooled milk and two and half cup
fuls OF mixed gluten and wheat
Hour. Cover and let rise over night.
In the'r ming add one lightly beat
New-York tribune., 1922-01-01
Food Class Distinction

However that may be, certain
foods were considered strictly prop
er for persons of certain rank, and
whether or not "brawn, mustard
and malmscy' with knuckle of
beef Of mutton completed the
menu at the lower tables, certain
1t is that "conies parboilcd. or else
rabbits were the food for the lords.
An old household book Of the times
commands: 'for = great lord. take
New-York tribune., 1922-01-01
Interesting Variations

In making the scrapple for Mon
days breakfast have ready a pint of
hot cornmeal mush and add two ta-
blespoonfuls of hot bacon drippings,
half cupful Of chopped nut meats
and two tablespoonfuls of shredded
canned pimentos. Turn into a
square, creased tin and when firm
cut in slices and saute in hot pork
fat.
The Baptist cakes are made from
any variety of raised dough. Form
New-York tribune., 1922-01-01
f. TH GO q = . so11ti0nsT il"
1FT==7 tF7==7T ~foz F>e ding the Family - -
I444H@4nnn4h45I ~~ Wi ely and WE'LL III zIuz45 z4#5

DhMEMBER that food is fun and of life as well
as nutrition, and that meal should be comfort
ing and stimulating, socially and mentally as
physicaHy IT you would prevent indigestion.
TORGEI that you must 365 dinners year; think
only OF one weeks food time; what the market
offers and provide 'ineresng' item for each dav
EI not the caories and vitamines the protcins and
and carbohydrates fuss you They are important and
you need to have speaking acquaintance with them U
Bur If you are grounded in few Fundamentals buy GOOD
food and cook it WE'LL Nature will take pretty pood care
of you.
1MONG the food fundamentals are these:
MIX and whole wheat perfectly balanced foods from
every point OF view Oatmeal and cornn1cal arc de-
s1rable tuel foods for Butter and cream are
concentrated milk Make place for them all in vouy
budget and use them in many ways and in all forms
Vegetables and fruits while concentrated nou1ish
ent are absolutely essential to health them raw as
often as possible for their vitamine value buy them
young and fresh tor and quality SLOWLY
and season weN Raw cabbage oranges e1nons lettuce
ana Sp'nach carrots and apples"count dav lost
dIetehcal!y Speaking unless these are served
Because the middIe-aged American citizen Of sedeuar
abs has been prone to eat much meat do not foyoet
That meat essential balanced savorv diet il is
stimulating appetzing it is notable of conDJetc
New-York tribune., 1922-01-01
Bran Bread

inns IS splendid laxative during
the winter months. when one is
tempted to overeat and underexer-
else. Dissolve one cake of com.
pressed yeast in half cuuful Of
tepld water and gradually blend
with three additional cupfuls Of
tepid water, one-quarter of cup
tul Of dark molasSes. one rable
spoonful Of sugar and half = table
spoonful of salt. Mix together fve
cupfuls each of bran and whole
wheat -four and half teaspoonfu.
of baking soda and gradually com
blne the liquid with the DRY ingrc.
dlents. If the mixture is not st;E
enough to handle add additional
whole wheat flour to do so and kneaa
thoroughly. Let stand in warm
room overnight. In the morning
cut the dough down. form into
loaves and place in bread pans. LIE.
stand until they have doubled III
SIZE and bake for fifty minutes IN q
moderate oven Shredded dates.
chopped raisins or a combination of
both may be added to this bread. in
creasing It's nutritive value and Civ
ing 1t a richer flavor.
New-York tribune., 1922-01-01

haps, the mayor and the alderman,
with both quality and quantity be-
ing served diminuendo on down the
line. 1t has been told that there
were Christmas royal feasts in
those days where the high and
mighty were separated from the
lower and moro humble by close
formation squads of huge salt eel
lars
New-York tribune., 1922-01-01
" hitef sb Maussit

This is a French dish and it is
very good. Have the fish split, as
tor brollng, and take out the back
bone. Lay on a creased baking
sheet and sprinkle with half tea
spoonful of salt. mixed with 4
quarter of teaspoonful OF curry
powder. Work one tablespoonful Of
oieo until creamy, add three-quar-
ters Of a teaspoonful Of anchovy
essence and spread over he fish
Bake for twenty-five minutes, bast-
ing four times with bacon dripping.
MIN together two ounces of chopped
olanched almonds and one table
spoonful of capers. add half CUP
ful OF chicken stock sbouillon cubes
and hot water) and simmer for five
minutes. Pour over the fish slowly
sprinkle with buttered crumbs an
bake In i quick oven until ths
crumbs are crisp. Transfer TO
not platter and garnish with cress
and sliced lemon.
New-York tribune., 1922-01-01

into small rolls, the size of finger,
and fry in deep, hot fat to a rich
brown. These arc very good made
New-York tribune., 1922-01-01

that the navy and lima bean, while
nourishing foods, harbor these de-
hcient proteins, and that gelatinc
Is not much of a builder. and that
the protein of corn is not so vital
citizen as the protein of wheat and
New-York tribune., 1922-01-01
Spare tho Bean

This is not signal to throw away
the good old bean pot. On the con-
trary, beans arc still much food for
the money" But the fact remains
that their proteins do not furnish
the ideal building materials for the
body that one gets from the animal
protelns as found in meats and fish
and milk and eggs ct ul Another
he" and interesting point that the
guides to protein society arc giving
out is that when the vegetable and
animal proteins get together they
enhance each others efficiency. 1t
is an age Of teamwork. And the
instinct that leads one to eat meat
and potatoes is sound and based on
tho most subtle Of modern dictetjc
principles. Not only does one give
an acid and the other an alkaline
reaction, and so complete each
others work, but now We find that
the two kinds Of proteins-aninal
and vegetable-also supplement each
other.
Balance is the great thing, and
Not fads nor excesses
of any kind
New-York tribune., 1922-01-01

building protcin and Of ron it wisely to supplement-
me cheape starchy foods (potaoes Breads acaro
and add to their palatability
NOT underestimate the value of sauces and
seasoning. we'll seasoned sauce will reclaim a
cheaper cut OF meat aromatic pepper, paprika sIHfI
use OF French mustard and Worcesershire bit of cream
or nh VcU seasoned in potato squash or 1nacaron-
PeHS the difference between interesting and
food mass OF pasty is anathea dish
or creamy delicate nacaroni and toasted or of dry
ce eacn gram retaining its integrity with tomato
sauce are luxurious dafies It's all in the "knov how
especially when staple foods being served
REMEMBEP that the who serves plain WHOLE
some economic cereals and vegetables badly cooked
and seasoned that the family gets dsastc for them has
committed nutritona1 crime for which she will Dav
heavily in days O ~
10 NOT jndge the appetite of growing child by your
own lie is both exercising and building his body and
you are probably doing but little either Watch his
we1Sh and unless he is really getting give him all the
plain food he Vantswfole wheat bread and butter milk
and fr'ut should be his for the asking
20 EASY on the sweets1hey have place as ener
gzers bu' make acids in the body and should used
conSeTVauveIy DO not overrefned or overlooked
foods cXciusvey Give your teeth to do some
ro"shage IS necessary to body functonine Keep as
close to Nature civilization will permit and enov vou
food it you want it to your body WE'LL A l. p
New-York tribune., 1922-01-01

you want to lose weight the first
"cut-out" is bread and butter. The
converse is equally true
New-York tribune., 1922-01-01
Ct
KNIT FOR A kINGw sucl
= is the slogan of prcscn
daN adNertienrs Rnn,,


day advertisers. Bean.
baked with catsup and little blob.
OF bacon, tender sucking pigs
made into small sausages, plum
puddlngs in fiat tins,-they are al
It according to beautifully colorcd
holiday advertisements which NAV
well conJure up mental picture of
some democratically inclined mon
arch, crown atilt, wagging his head
and smacking his lips in approval
OF TINS or that luscious tidbit
flt for king such foods may be
considered in these days, for "kinc.
ing, alas is not what it was in.
say, about the year of our Lord,
is43, when the royal board Of
Henry VII at estminster Hall
was wont to groan with "swans.
herons, conger, sturgeon, Drawn.
t7nnncnf, pike in 'erbagc, lamprey,
trout, codling, fried plaicc, brojled
roach and marllng, crab, leecl,,
su7nbard and craytish, potage, dates
IN composite, cream mottled, and "a
ieche called the white leche,' all
Hourished with hawthorne leaves
and red haws. and marcnpane gar
nlshed with figure Of angel" to say
nothing of the "subtieties" of the
day, commonly made of jelly col
ored with columbine, or Of paste or
0ianc mon9c, and moulded in
shapes that were truly terrible and
"onder-insplrlng to behold, beasts,
devils and fowls of the air being
commonly seen In great numbers,
New-York tribune., 1922-01-01
By Martha Gambler

Men may talk of country Christmascs
Their thirty pound buttc1ed eggs, their
pies of oarps' tongues,
Their pheasants drcnched with amber
girls, the carcasses
or three fat wethers. bruised for
gravy. to
Make sauce for single peacock, vet
their feasts
Were but fasts
New-York tribune., 1922-01-01
Honey Cream Dressing

Beat the yolks of two eggs with i
tiny pinch of salt until lemon eol'
ored, and pour on half cupful OF
boiling honey. Cook over hot water
stirring constantly, until well thick
ened, remove from the fire and cool
Beat with an egg bcater and when
cold fold in half cupful of st'ffN
whipped cream, three tablespcon1uIs
Of salad oil and a few grains ol
paprika. Use only with frui. sal
ads.