Atlanta tri-weekly journal. [volume] (Atlanta, Ga.) 1920-19??, 1922-06-17

bread.
s. Add hot water to peanut butter
to make smooth paste that spreads
easily. Make paste Of cottage
cheese and cream. Season with salt
Spread one slice of bread with
cheese, another with peanut, an
other with peanut butter. and press
together.
Chicken Sandwiches
Mix finely chopped chicken with
mayonnaise to mOisten well; add
finely chopped celery if desired. Put
between slices Of bread.
Country Club Sandwiches
|, Toast slices of bread on one side
and spread other side with butter
On buttered side OF one slice, place
lettuce leaf, spread with mayor
naise; then, in order given, a layer
each of thinly sliced onion, sliced
tomato and crisp bacon. Spread
with more mayonnaise, and cover
with lettuce. Finish with second
slice of toast. Sliced cucumbers
may be used instead of onion, if de-
sired.
Peanut and Raisin Sandwiches
Mix together equal quantities OF
peanut butter and ground raiSins.
Add about one-eighth as much soft
ened butter. Spread between slices
Of bread. ....,.
Green Pepper and Peanut Butter
..... Sandwiches
Chop sweet green peppers and
onion very fine in any desired pro
portions. Mix with peanut butter
and nayonnaise, using about one
third green pepper mixture to two
thirds of mayonnaise. Spread be-
tween thin slices Of bread.
Lettuce Sandwiches
Have lettuce crisp and thoroughly
dry. Place between slices of but
tered bread, and spread the lettuce
with boiled dressing.
Cucumber and Lettuce Sandwiches
Wash and dry lettuce. Pare, slice
and soak cucumbers in salt water
one hour, drain and dry. Spread the
sliced bread with mayonnaise, tear
lettuce in small pieces, and place
with the cucumber on the bread,
cover with another slice Of bread
spread with mayonnaise. Press to-
gether lightly.
Spread bread with softened but
ter. Put together with fig, apple
peach or pear marmlade.
Fig Sandwiches
9 Chop. stewed figs fine, add lemon
juice if desired; spread on buttered
bread. r D.. ..,
- Fruit Sandwiches
Add finely chopped nuts to either
primes, seeded raisins, stoned dates
or figs or combination of all these
which have been put through the
food chopper. Moisten to paste with
either orange, or other kind of fruit
juice. Put between, slices of but
tered bread.
Data Relative to Milk Swimming
Stations
E. G. W., Augusta, Ca, writes:
I desire information relative to
the establishment of a skim
ming station; also as to the
equipment needed and the cost
Of the same:
1t is rather difficult to give you
the information asked for, in as much
as 1 do not. know the exact situation
as regards the supply of milk and
the amount produced by the individ-
ual dairymen. The Swimming sta
ton will cost you approximately $500
or $500 for equipment, and it would
require a room at least twenty-five
feet square. If there is as much
as 900 gallons produced a day in
the immediate vicinity, it might pay
you to dispose of it in this way,
provided the cream could be sold at
a good price as sweet cream, to an
ice cream maker, or to one who han
dies sweet cream. If you contem-
plate selling cream, I would not
advise you going to this expense, but
encourage each producer to buy a
small hand separator and ship in
derendently or comparatively to a
creamery which makes butter.
There are a great many factors
which influence the success of an
undertaking of this kind, and 1
would certainly advise your confer
ring with an experienced creamery
man and carefully studying the de-
tails from start to finish.
AS for equipment, you would need
a SiX-horsepower boiler, a steam tur
bIne separator, a Babcock testing
outfit, receiving vat, skim milk
tank, wash sink, and several small
er items, such as shipping cans,
which would total approximately
$500.
Growing Feed for Dairy Cows
M. A. G., Elberton, Ca,
writes: I want to make
enough feed for ten milk COWS
through the winter. What kind
CT crops would you advise me
to plant, and how many acres
to each What is cream worth,
and where can sell it How
much cream do you get from a
gallon of milk?
If you expect to maintain ten
dairy COWS you should build a silo.
Should you build the type Of struC-
ture known as everyman's silo, you