The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1922-05-06

please give recipe for a good punch
10 serve at a reception-our juniors
are giving a reception TO the seniors,
and we want TO make II as . ice as
possible" Sometimes the requests
are for more formal affairs, as
luncheons and banquets OF the very
incest type, where the entertainers
60 to no end of trouble to make the
affair as elaborate as time. money
and work--to say nothing OF the
gray-matter. 1t takes to figure out
all these schemes.
feel sure, right at this time,
cannot write a more interesting ar
ticle--one that will come to the aid
OF more people, than this, contain
ing suggestions along this very line.
First on the list, suppose we de-
eide on a good punch.
Fruit punches have one thing in
oommon--that is a good heavy sy-
rup, made by boiling equal parts of
water and sugar until thick. This Is
so much better than to try TO sweet
en- such drinks with granulated
sugar.
For an easily made fruit punch
fix about the quantity of drink
wanted, by making a good lemc"-
ade, then adding a little strong tea,
some grated pineapple, some can
died cherries, and q pint or so of
grapejuice to give Ii an attractive
color.
Strong. freshly brewed tea is put
in to give the stimulating effect.
Fresh fruit OF n bright color as
strawberries. cherries. etc, always
give an attractive look to punch.
One gallon of punch will serve
from 40 TO so people IF (and you
pay good attention TO the IFO-you
serve in the regular punch glasses,
and have each glass not more than
half full-and only one serving to
the person.
The following recipe has been
thourand times, so you need not be
ofraid OF trying 1t:
Good Punch.
(About gallons--serve about 120)
2cups grated pineapple.
cups water.
cups sugar.
cup strong tea (fresh from the
grounds).
oranges (the juice).
s lemons (julce).
pint grapejuice.
5 quarts of water.
Just before serving II one quart
carbonated water is added. it gives
'life" TO II, which adds much to the
flavor. The carbonated water may
be had at a soda fountain. Get 1t
in jar and seal until ready to use.
Now a word about flavors.
One of the cleverest flavors !
have ever seen was made by a wo-
man for a luncheon. She took these
tiny gumdrops OF many colors and
put each on the end of a tiny wire.
topping the end of the wire with a
Glove head.
These wires were about three
inches long. Five different colors
were put together with green leaves
made OF paper, and back OF these
was lavender tulle. The stems were
wrapped in tinfoil as real corsage.
These were at each plate as the
favor, and were the most attractive
thing of the decorations used.
Isn't II a wonderful gift to, be re-
sourceful and original?
May has attractive features for
entertaining and luncheons. The
Maypole for table decoration ideas
has many possibilities. One heard
Of used the other day was a huge
stick OF candy, all striped around
with bright colors (these in the
making) while the ribbons that came
from the center top were held by lit
tie dolls not far from the plates.
Green leaves covered the cloth
around the stick of candy from the
center to where the dolls were
placed, giving a lawn effect.
Then, too, we have the patriotic
Ideas for May. These ideas are all
carried out in the flag colors and
you will be surprised after you set
your mind to work how many ways
attractive ways, too--there are
Tor the using " red, white and b'ue
In food.
Here Is suggested patriotic
luncheon or refreshment for May:
Old Virginia sandwiches.
Tories, national balls.
United States punch.
Pride OF the Regiment.
Pride of the Regiment.
Thls is TO represent drum. Make
any good cake batter hut bake in