davidaulloa/AmericanStories huggingface dataset:
Albuquerque morning journal. [volume] (Albuquerque, N.M.) 1903-1926, 1922-10-17
HOSPITALS ARE
NEEDED To CARE
FOR SICK VETS
Report of American Le-
gion's Committee for Re-
Mobilization CritiClSeS the
Federal Government.

New Orleans, oct. 16.-Reques;
for a ten million dollar appropria-
ton TO equip hospitals now being
constructed and TO build additional
hospitals for neuro-pschylatrlc
patients was continued in the re-
port Of the American legions com
mission for rehabilitation before
the fourth national convention OF
the legion today by Col. A, "A.
Sprasue, head of the rehabilitation
commission. The report crlticises
tbe governmental achievements to
date in caustic language.
"The story of hospital construc-
ton by the government up TO
date" declared the report, 'Judg-
ing by actual results, is tragedy
for the sick, a discredit to the gov
eminent, and an affront to the
American legion. There is not
redeeming feature in 1t; politics,
promises, plans, failure to prepare
anything but allbis in advance, red
tape, excuses and contentious, con-
spired to defeat the actual pro-
yiding of needed beds"
Excoriates Solons.
The report, after commencing
congress for enacting beneficial
laws, excoriates individual con-
gressmen and senators for what 1t
terms their endeavors to locate
hospitals where they cannot be
used, and to keep hospitals where
they are not needed, and to secure
employment for their friends"
3 President Harding, the report as
serts, decided after comforting with
the United States Veterans bureau,
to appoint "co-operative commit
tees on rehabilitation" in various
districts, to be- made up of rep
resentative citizens and ex-ser-
vice men.
- "These cooperative commit
tees" the report declares. would
have helped to make a success of
the rehabilitation program. The
request for approval of this reso-
mtion has been on the desk of the
president since June. Up to the
date OF the writing of this report,
no action has been taken"
eat the end of five years" de-
clares the Sprague report, "the gov
eminent will have spent as much
in hospital construction and rental
as was originally estimated and
requested in 1918. In the mean
time during the period when these
beds were most badly needed when
they would have helped to pay the
debt this country owed the men
who had given most, they were
lacking.
= "What Was the Substitute?"
< "What was the substituted"
Hotels, sanitariums, nitrate
plants, private homes, inebriate
asylums and orphanages were pur-
chased and remodeled and added
to public health hospitals, army
environments and posts to consti-
Albuquerque morning journal. [volume] (Albuquerque, N.M.) 1903-1926, 1922-10-17
BURNS FATAL TO PRIEST.

Atchison, Kans.. Oct. 16.-The
Rev. Adalbert Blank, O. S. b.. pas
tor of the st. Louis Catholic church
near here, died yesterday from
burns suffered Saturday night when
a can of Kerosene exploded. He
established q parish at Pueblo,
Colo, many years ago.
Albuquerque morning journal. [volume] (Albuquerque, N.M.) 1903-1926, 1922-10-17


the child one-half teaspoonful of
DR.. Caldwell's Syrup Pepsin.
You will then see results in a
few hours. You will not have to
force it on babies or children:
they actually ask for it, it is so
pleasant-tasting and free from
gripping.
DR.. Caldwell's Syrup Pepsin is
a compound of Egyptian SIENNA
and pepsin with agreeable aroma
tics. The ingredients are stated
on the package. 1t is a mild,
gentle vegetable laxative that ev-
eryonefnds effective and pleasant.
tits better for you and yours than
purgatives, coal-tar drugs, or salt
Albuquerque morning journal. [volume] (Albuquerque, N.M.) 1903-1926, 1922-10-17

waters and powders, which may
concentrate the blood and dry up
the skin; or mercurial calomel,
which may salivate and loosen
the teeth.
Use a safe laxative like Syrup
Pepsin, and especially for the
children, for invalids, growing
girls, nursing mothers, elderly
people, and persons recently oper-
ated upon who need bowel action
with the least strain. Mrs. Lillian
Bennington of Woodruff, S. c.,
always gives her children DR..
Caldwell's Syrup Pepsin, and
Mrs. A. L. Blondin of Muskegon,
Mich, will not have any other
laxative in her home. Your
druggist will supply you, and it
only costs q cent a dose. Try it
in constipation. collie, biliousness,
tlatulency, headaches, and to
break up fevers and colds.
The evening herald. [volume] (Albuquerque, New Mexico) 1914-1922, 1922-01-21
uIcu SCHOOL TEAM

Albuquerque High schools basket
ball team last night showed the
Guliup team under by q 60 90 9 scorr
The rest of ~" story is thai the local
nigh school used third strinE men
Tor most ~ the game
The Gallup boys were completely
Iasf con- she basketball floor. They
lacked experience and coaching goo
.n, boost they could do was TO stand
around and watch the Albuquerque
boy. throw at the basket.
The local second team lost to the
Santa o., Indians aztec q hard fought
rume hy e score ~ - to 20, Both
teams showed speed, and the game
hung in tho balance until the last
Few minute. of play.
Al the start OF the game it seemed
u4 though the IIgh school boys were
headed Cor Hu nH-y victory. Isn't
near the ends ui fh" first half the
Indians started o. rush Tint was lth'
% streak Of lightniuI and 10 lasted
until tlt,y had gained 90 clean victory
The summary OF the GtllIu. Alhu.
uttrlut tuuIH follows
The evening herald. [volume] (Albuquerque, New Mexico) 1914-1922, 1922-01-21

Since organization we have paid to our policyholders in
claims, surrender values, etc, including held now in trust for
their benefit 81, 51O,867.2
The evening herald. [volume] (Albuquerque, New Mexico) 1914-1922, 1922-01-21

II'N' A'NI- n ~ 81
tcuiru. Rogers Foraker g.
llurr'i' g. Indians REGINA l1. p..
.Hrtu o. E'rUlI Truiillo
Free Ihrov- Rogers D. Regina
o |luIIrito.
Suh-fItutIuus TfuiIlu for IuIuu.
lluLrcfu for Ernfru
The evening herald. [volume] (Albuquerque, New Mexico) 1914-1922, 1922-01-21

We are the Oldest and largest Life Insurance Company main
tanning its home office between Kansas City and Los An
geles.
The evening herald. [volume] (Albuquerque, New Mexico) 1914-1922, 1922-01-21

We have in our employ I,085 Medical Examiners and
Licensed Agents.
Evening star., 1922-11-24
BEAUTY CHATS By BY,
BY EDNA
KENT FORBES.

Some readers want to know whether
! mean corn starch or laundry starch
1t doesn't really matter which yon
use-both are the starchy part of the
corn-but laundry starch is less ex-
pensive and quite as good All you
do is melt a few little humps IN
enough water to make a paste th.
consistency of cream. then spread this
over the skin and let IL dry on for
fifteen minutes to half an hour You
can repea. this treatment every da,
In very stubborn cases OF blackheads
have found it even more effective
TO boil the starch and use it clear
and fairly hot.
A. Il, D.-When the skin on the
elbows gets dark. soften il with
cream and then scrub with hot water
ana soap. after which rub in more
cream until the skin has absorbed as
much as possible Wipe off surplus
and use powder to protect them from
taking up more soil
Steady Reader-Consult the doctor
about your condition. as hay fever Il.
curabie. If you let i. run OH, how
ever. it viii keep your health de
pleted.
Marion-Short hair will become oily
much more rapidly than longer hair.
SO IL needs more frequent shampo"-
ing.
Evening star., 1922-11-24

Near her was a darning basket. and
under her feet was an old round
"hassock" OF bygone ugliness. Her
white bed had "shams" on 1t and a
striped knit afghan was rolled up at
It's foot.
She was grandmother, and was
taken in and introduced to her. She
fitted into her homely, old-fashioned
setting as perfectly as her daughter
and granddaughter fitted into the
rooms downstairs. and had to admit
to myself that this was some way
the most lovable-looking place in the
house. 1t had a pleasant litter Of
sewing scraps and a smell of cara
way It seemed like home.
A wise daughter had provided this
queer room. She knew that the dear
old lady would never feel at home in
circassian walnut. with electric
sconces on the walls, dressing
table of severe elegance and a bed
draped in lace over silk. So in the
midst of modern artistic decora-
ton grandmother rocked peacefully
among her familiar keepsakes, In a
style of furnishing which she had
never outgrown.
Many times elderly relatives feel
themselves painfully out Of place
in the modern home. There seems no
place in which they can sit back in
homely comfort and express their
own tastes. 1t Is the thoughtful
grandson and daughter who will pro-
vide tho right frame for the sweet
old picture she makes.
Evening star., 1922-11-24
Girls and Their Interests
BY HELEN H. FETTER.

the girls on the winning teams in the
different divisional basket ball games
played by girls attending public
schools in those divisions. The George
town division has not yet finished its
interschnlastic games, as the girls on
the Jackson and Addison school teams
have to play off a tie for the cham
pionship of that division. The girls
of the Rosedale division are also
playing off a tie between the teams
Of the Webb and Blair schools. The
winning teams announced so far are:
Mount Pleasant division. Petworth
School-Right forward, Clara Alder
ton; left forward. Virginia Tucker;
center. Thelma Clark: side center,
Ruth Ann Parker; right guard, Bar
bara Burroughs.
New York avenue division. Twining
School-Right forward. Fannie Sokol-
sky: left forward. Susie Grady; CEN
ter. Louisie Johnson: side center,
Margaret Shull; right guard, Pauline
Boxell; left guard, Florence Tally.
Bloomingdale division, Brookland
School-Right forward. Helen Kiefer;
Barbara Ludwig; side center. Velma
Leavell; right guard, Betty Brunher;
left guard, Louise Gillis.
Garfield division, Brent School
Right forward, Dorothy Waddell; left
forward. Alice Brown; center. Lillian
Chambers; side center. Mege Good
win: right guard. Dorothy Robey;
left guard, Eleanor Kretts.
Virginia avenue division, Wallach
Right forward. Ellen North
edge; left forward. Emma Amana;
center, Margaret Smith: side center,
Lillian Young; right guard. Maud
Rayor; left guard. Elizabeth Dunn.
Evening star., 1922-11-24
E;;il;s|3ts|;?!.W Is; )! :! S'!:!i

Tho cheapest sneak in the world is
the chap who'll cheat himself while
playing solitaire. Haven't you seen
him. folks-dealing out the cards as
if his life depended on it, watching
each new one turn up with breathless
interest, and then. at last, when he's
gone through the deck a coupla times
without finding that jack of diamonds
he needs. kinda looking Off into space,
absent like, and turning over two in
stead of three. You know the method
mighty foolish, isn't it? But wait
second before you stroll off with that
proud and naughty smile
Do you never cheat at solitaire?
Do never cheat at solitaire?
Is there anyone who doesn't cheat at
solitaire?
No, there isn't We're all tarred with
the same stick. We may not do it with
q deck Of cards-but we do it Just the
same. Fibbing to ourselves about our
excuses when we ought
to take the blame--handing ourselves
lovely bouquets when we know dog
goned well we deserve a kick instead
refusing to face issues because they will
make us ACKNOWLEDGEMENTS tending to
be discreet" and Sensible" when we
know in our hearts we're simply cow
ardly-giving lovely names to all sorts
of contemplate impulses.
Cheating at solitare-l'I say we do.
IL God watches the game over our
Evening star., 1922-11-24
Starch 40 q Bleach.

I have been talking a great deal
about the virtues Of starch in the last
few weeks. but have received SO
many letters asking about this treat
mont that feel I must talk about it
just once more. even at the risk of
boring those who already know.
] really cannot praise starch too
highly as a beauty treatment. It is
splendid for blackheads, because it
goes into the pores Of the skin and
absorbs the curious hard combina-
ton OF grease and dirt which makes
that ugly black mark. 1t Is good
for an oily skin, because it absorbs
the oil. and 1t can be used on a dry
complexion IL the skin is given a
thorough cold cream massage before
or after the treatment.
Being cleansing, 1t will give a
coarse-grained skin an opportunity
to become hne-grained. as nature in
tended. Being astringent, it will
draw up these enlarged pores and as
sist the skin back to normal fitness.
And besides this, it has one great
virtue-it costs practically nothing;
so that even the poorest person can
afford it, and it is in every house
hold cupboard, so that any one can
use II.
Evening star., 1922-11-24
Distorp Of Dour Rarne.
By PHILIP FRANCIS NOWLAN
ROSENGARTEN

vARIATioNs-Rosentach, Rosenbaum.
Rosenberg. Rosenberger, Rosenbiatt,
RosenbIoom. Rosenbium, Rosenthai,
Rosendahl, Rosen.
RACIAL oRlGIN-oerman.
SoURcE-A flower, or color.
Nowhere is the sentimental side of
the German race shown more clearly
than in this list of family names. all
derived from the rose. The foregoing
list. large as it is, is only q partial
collection Of German family names
venting the discussion Of them all in
one article.
Those who are familiar with the
German tongue will note that there Is
much less variation in these names
from the words from which they are
taken than Is the case in the vast
majority of English, Celtic, or even
French names.
The explanation is twofoid. In the
first place. family names We're de-
velopment of several centuries later
in Germany than in England. and so
there has been less chance for Nari-
place, these names are for the most
part. though not necessarily, borne
by families of Jewish blood. and the
Jews Of the continent for the most
part adopted family names only IN
comparatively modern times. often
under pressure of law.
Rosengarten means rose garden.
Rosenbach means rose stream, or
river, bach" being the German
equivalent Of the old English "beck. "
Rosenberg means rose mountain. or
hill. Rosenberger means dweller
at such q place. Roeenblatt means
rose leaf. Rosenbloom and Rosen-
blum both mean rose flower. Roser-
thai means rose valley. Rosendall Is
simply the same in q different Ger
man dialect. Rosen means either rose
or rose color.
In virtually all Of the foregoing
names the original bearers in select
ing them may have had reference
either to the flower itself or the color
of it.
Evening star., 1922-11-24
VERSFLACE.
Count Your Blessings.

What am I thankful for today2 For
the golden leaves that hutter and fall
and madly dance past the garden
wall They look so merry, these sun
kissed sprites, performing with Joy
their autumn rites. What am thank
full for today7 For my window
panes that let me gaze away where
the trees their branches raise until
it looks like the wands OF bronze are
teasing the sky with their restless
fronds. What am I thankful for to-
day? For the color one sees in ere
tonnes gay, for the graceful curves
of child at play. for the merry
tunes of gramophone that I hear
outside as 1 sit alone. What am
grateful for today? Oh. but it's very
hard to say. So many feeting things
count much-the smile of a friend
the hands warm tuch. the sun and
the sky and the nighttime elves, and.
perhaps, best of all, my book-packed
shelves. WILHELMINA STITCH.
Evening star., 1922-11-24
Africans Teeth Passport.

when Q man Of Central Africa II
MIXED from where he comes his an
swer Is grin, says the Detroit News.
This answer Is perfectly satisfactory,
because his teeth are filed and some
times colored to show to what tribe
he belongs.
The women Of the Felletah tribe
stain their teeth blue, yellow and
purple. leaving a white tooth here and
there. These women are veritable
"rainbows of fashion" with their
contrasting colors. Sometimes the
women stain their fingers. toes and
hair also. Then they feel sure they
are much more dressed up than any
OF their neighbors, says the News.
In times Of war, or any kind of
Grouble among the tribes, the shaped
Sdsntiacstion, A spy from another
tribe can b detected immediately, and
,tin not be able to provo an alibi Tho
osss "esk e done ne Yhsn tae A&'os88
- aa<a - ~
Evening star., 1922-11-24
EGGS AND CHEESE VALUABLE
AS FACTORS IN WINTER DIET
Methods Suggested for Getting Most Out
of Them-Courtesy Toward Perfect
.. Food-Serving Macaroni.

and fortifying food with which to be-
gin the day. Steamed eggs are bet
ter than those that are boiled, for
the steaming gently coaxes out of the
egg the best that is in it. To cook In
this way. take a perforated steamer
and place 1t over a kettle Of boiling
water. put the eggs in the steamer
and cover it. Let them remain ten
minutes for soft eggs and about
twenty for medium, as the heat they
get is far below that of boiling
water. This method produces an egg
of custardlike consistency. the white
and the yolk evenly cooked through
out. with no hard crust near the
shell inclosing the raw interior.
If YOU would like a hard-boiled egg
in all it's perfection. first drop it into
lukewarm water or water that IS
just beginning to bubble. but not yet
boiling. This first operation is nee
essary in order that the white may
not be toughened next to the shell.
Now, bring the water to 4 boil over
a clear fire and let it boil steadily for
twenty minutes. The whites of eggs
cooked in this way will be firm, not
touch, and the yolks will be rich and
one teaspoonful of salt to the water
and 1t will cook without wasting any
of the white of the egg. To avoid
cracking, do not put very cold egg
in boiling water.
Baked or shirred eggs are better
than fried eggs. They are more
tender If you do fry them, do it in
gethcr into Il dish, taking care not
to let the yolks be broken. Place a
lump of butter in pan on the stove.
When smoking hot, pour the eggs in.
Add one teaSpoonful of water to each
egg along the edge of the pan and
IL =
be light and evenly done.
Using Cheese to Best Advantage.
Cheese is of great Importance to
the housewife because of it's high nu-
tritive value. it's appetizing flavor.
and prepared for the table and the
great variety of ways in which it
can be served. 1t is not hard to
digest If cooked right.
Recent experiments conducted by
experts have proven that any Of the
common varieties of cheese are as
digestible as beef, pork or fish. 1t
has been shown that, weight for
weight. cheese is more nutritious than
beef. eggs or fish, and that the same
money Will buy more nutrition in the
form of cheese than in any other
form. possibly excepting dried beans.
Fresh beef and other meats have lit
the more than half the food value Of
cheese on account of water and waste
portions contained in meat
Care should be taken when using
cheese in cooking not to burn it or
even cook it too much, as in either
case it certainly would be indigesti-
BILE. When preparing dishes to be
baked with a sprinkling of cheese,
the cheese should not be added until
the cooking is complete. 1t should
be added at the last minute and al
lowed merely to melt, but not to
brown.
good way to make use of the food
value Of cheese is to use 1t on vege-
tables Potatoes, caulifiower, cab
bage and the various macaroni prod
ucts may all be baked with u gener-
Gus grating OF any kind Of mild
Evening star., 1922-11-24
Paddy and Mrs. Paddy Plan
a New Dam.
Work a. you will you never can
Succeed unless you have plan.

Paddy and Mrs. Beaver went up the
Laughing Brook a short distance
above where it entered their pond.
Here it was quite narrow and the
banks on either side were fairly high.
| Above this point was little valley,
through the middle of which ran the
Laughing Brook.
II think" said Paddy, "that this is
the place to build a dam. What do
you think, my dear?"
Mrs. Beaver said nothing. She went
along one bank, crossed the Brook
and came back along the other bank,
all the time studying the ground and
the water. Finally she spoke. Il
think we should go a little farther
up" said she.
But the banks are not SO near to-
gether and 1t will take a longer dam,"
protested Paddy.
ut will be easier to build" replied
Mrs. Beaver The water runs toe. TOO
fast here and is too deep. There are
two or three big stones in the Laugh
ing Brook up there which will help
us to make the dam solid. We won't
have to build it clear across to start
with. We can add to it as we have
to-"
What do you want a dam for. any
been looking on and listening.
Because We need another pond up
here" replied Paddy.
Another pond"' exclaimed Peter.
"-Another pond, Goodness gracious
isn't one pond enough for you? Have
you each got to have a pond?"
Paddy laughed. mo. Peter" said
he. 1--WE don't each have to have Il
pond. 1t Is all matter of food.
Goodness knows I'm not anxious to
build another dam! 1t means a lot
of work. But we have got to have
plenty Of food for this coming winter
and there is very little left around
our old pond. Up the Laughing
Brook a ways is a splendid lot of
young aspen and birch, and that is
why We need a new pond"
Huh said Peter. "Huh! 1t looks
to me as if you are going to a lot of
work for 4 little food Why don't
you Just go up and cut those trees
and drag them down the Laughing
Brook"
I'm the first place. Peter" replied
Evening star., 1922-11-24
n account of the peculiar food
value Of eggs. their relative
freedom from waste and the
ease with which thew can be

N account OF the peculiar 1OOd
value Of eggs. their relative
freedom from waste and the
ease with which they can be
prepared. their use as a meat substi-
1ute Is often desirable even when
consideration of their price alone
would not so indicate. While this is
true. however. Of eggs served as one
OF the principal dishes of a meal. it
often is not true of eggs used in
cakes, puddines and other desserts
along with meats.
The housewife can easily economize
in the use of eggs in desserts by
substituting cornstarch, gelatin and
baking powder for eggs when the
only object is to secure lightness or
to thicken liquids. No extended
cooking OF eggs is necessary, when
makes a saving Of time. labor ana
fuel In their preparation when they
are compared with many other foods.
For various reasons city housewives
are obliged to use cold storage eggs
during certain times of the year II
they are to supply their tables at all
with this food, but the fact that eggs
have been held in cold storage does
not necessarily mean that they are
of low quality. Carefully handled.
cold storage eggs often are of better
quality than fresh local eggs that
have been carelessly handled.
Care OF EEEx in Home.
There is also something to be learn
ed about the care of eggs in the
home. The she'll of an egg is filled
with tiny little pores. and through
these pores the flavor or odor OF
other foods may be transmitted. For
this reason if you keep an egg next
you will have an interesting, but not
entirely desirable. flavor In your
omelet.
It Is generally believed that eggs
should not be kept in too low a tenn
perature. They are best when kept
to great changes from very hot to
very cold. A even, cool temperature
Is best
Do not wash an egg il you intend
to keep 1t on hand. Washing re-
moves something from the surface
open eggs and wish to keep them out
of the shell. be sure that you cover
tho dish containing them and keep i'll
a cool place. If you pour a little
water over an unbroken egg yolk or
egg white, just enough to make air.
flgnt, you Will una tnat II Will not
dry on the surface and will keep
fresh longer. If the yolks are to be
used for salad dressing, the water
must not be added.
When separating the whites from
the yolks of eggs. one will some
times break the yolk into the white,
in which case the whites will not
beat light. II this happens. dip
clean cloth in warm water. wiring dry.
touch the yoke with the cloth and
remove in this way.
Treat an egg with the courtesy that
a perfect food deserves and 1t will
come forth from the shell mellow.
full-davored, melting in the mouth