The Ocala evening star. [volume] (Ocala, Fla.) 1895-1943, 1922-01-24

Let as, then, consider some Of the
farmers grievances, and see how far
they are real In doing so. we should
remember that, while there have been,
and still are, Instances OF purposeful
abuse. the subject should not be APP
preached with any general imputation
to existing distributive agencies of de-
iiberately Intentional oppression, but
rather with the conceptions that the
marketing of farm products has not
been modernized.
An ancient evil. and a persistent
one, is the undergrading of farm prod
ucts, with the result that what the
farmers sell as of one quality Is re-
sold as of a higher That this sort OF
chicanery should persist on any i'm
portant scale in these days of bust
ness integrity would seem almost In
credible. but there Ia much evidence
that IL does so persist. Even as I
write, the newspapers announce the
suspension of several firms from the
New York Produce Exchange for ex-
porting to Germany as No 2 wheat q
whole shipload of grossly inferior wheat
mixed with oats, chaff and the like.
Another evil is that of inaccurate
weighing of farm products. which, It
Is charged, is sometimes matter OF
dishonest intention and sometimes OF
protective policy on the part of the
local buyer. who fears that he may
weigh out more than he weighs in-"s
A greater grievance is ti.aI at pres
ent the field farmer has little or no
Of marketing his products. with the
result that he Is often underpaid for
his products and usually overcharged
for marketing service The differ
eeives and what the consumer pays
often exceeds all possibility of justi-
fication To cite single illustration.
Last year, according to figures attest
ed by the railways and the growers,
Georgia watermelon-raisers received
On the average rs cents for q melon,
the railroads got 12.7 cents for carry
ing II to Baltimore and the consumer
paid one dollar, leaving 1913 cents for
the service of marketing and its risks.
as against 20.2 cents for growing and
transporting. The hard annals of
farm-life are replete with such COM
a he dayno 81
mt practices.
Nature prescribes that the farmers
goods" must be finished within two
or three months of the year, while
financial and storage limitations gen
orally compel him to sell them at the
same time AS rule, other Industries
are in continuous process of finish
ing goods for the markets; they dis
tribute as they produce, and they can
curtail production without too great
injury to themselves or the commu-
nifty; but If the farmer restricts his
output. It Is with disastrous conse-
quences, both to himself and to the
community
The average farmer is busy with
production for the major part OF the
year, and has nothing TO sell. The
bulk of his output comes on the mar
ket at once Because Of lack of stor-
age facilities and Of financial support,
the farmer cannot carry his goods
through the year and dispose of them
rs they are currently needed In the
great majority of cases, farmers have
TO entrust sforage-in warehouses ans
elevators-and the financial carrying
II their products TO others.
Farm products are generally mar
keted at a time when there is q con-
gestion Of both transportation and
finance-when cars and money are
scarce The outcome, In many In
stances. Is that the farmers not only
sell under pressure, and therefore at
disadvantage. but are compelled to
take further reductions In net returns,
IN order to meet the charges for the
service of storing. transporting, fnanc-
ing, and ultimate marketing-which
charges they claim, are often exces-
siye. bear heavily on both consumer
and producer. and are under the CON
! troll OF those performing the services
] II is true that they are relieved of
] the risks Of changing market By
selling at once but they are quite Will
ing to take the unfavorable chance
II the favorable one also is theirs and
/ they can retain for themselves q part
of the service charges that are uni.
form, in good years and bad, with
/ high prices and low.
While. In the main. the farmer must
sell. regardless OF market conditions
/ at the time Of the maturity of crops
he cannot suspend production In toto
He must go on producing If he Is to &C
On living. and II the world Is to exist
The most he can do Is TO enrtail pro
duction q little or alter It's form, anf
that-because he is In the dark as I.
the probable demand for his goods
may be only TO jump from the fryfn,
I pan into the FIRE, taking the consume
with him.
Even the dairy farmers. whose out
put Ii not seasonal, complain that thel
find themselves at a disadvantage u
the marketing Of their productions
especially raw milk. because 81 1ns
high costs of distribution. which fnes
must ultimately bear