davidaulloa/AmericanStories huggingface dataset:
The Washington times., 1922-12-31

pumps with buckle Of cut
steel. White and emerald kid
models will be featured for Palm
Beach styles.
DAUL CARET is a couturier who
arouses special admiration for
his designs for evening wear. His
use Of lames at present is produc-
ing some notable results. A gown
in gold lame has a high V.shaped
corsage and low waistline. The
waistline is indicated by a band Of
modelled leather-the new dress
decoration made of very fine leath-
er delicately colored and embossed
by hand.
DE LUKE costume blouses
being brought from Paris tell
of an ornate mode favoring an
tiaue colorings and the inter-
esting combination of bead de-
signs with other trimming med.
iums.
Tiny steel beads worked with
silver thread in a solid foliage
design is one OF the very stun
ming treatments found in a group
OF the more pretentious over.
biouses. From the brilliant effect
OF beads with metal these Houses
graduate into n group Of bead and
dull thread silk designs in very
definitely executed floral motifs
OF antique colorins. the thread
design In this case predominant
The Washington times., 1922-12-31
STYLES FOR SMALL
FOLK AS ENTICING
AS GARB OF ELDERS

In Fact, Grown-Up Attire Has Largely Sug
gested What the Little People Are to Weal
This Winter SeasOn-SOphistication Seems
to BE the Keynote of Outfits for Youthful
Beau Brummels and Dainty Misses of 1923.
The Bourbon news. [volume] (Paris, Ky.) 1895-19??, 1922-02-10
REVIVAL AT THE METHODIST
CHURCH, SUNDAY, FEB. IL.

The Methodist Church revival
will begin Sunday, February IL. DR..
c. c. FARRELL. of Augusta, Ca, will
do the preaching and Mr.. G. P. Cos
sett, of Wilmore, Kentucky, will lead
the singing. DIR. farrell will not be
present Sunday, but will arrive in
time to preach Monday evening at
1880 O'Clock. Mr.. Gossett will ar
rive in time for the Sunday services,
coming from Deer Lodge, Montana,
where he has been in a revival meet
ing.
The pulpit Sunday willy be occupi-
ed by the regular pastor, Rev. C. H.
Greer. At the morning hour, 1O:45
O'Clock, Mr.. Greer's subject will be:
Does Paris Need Revival?" and at
700 p. m, "Can Paris Have a Revi-
val? If So. How" Every member
of the congregation should be pres
ent and hear these opening SER
mons. The other Sunday services
The Bourbon news. [volume] (Paris, Ky.) 1895-19??, 1922-02-10
MR.. GOLDSTEIN DELIVERS Al
INTERESTING LECTURE

David Goldstein, of Philadelphia,
delivered an instructive and inter-
esting lecture at the court house in
this city, Wednesday night, on the
subject, History In The Making" to
a large and appreciative audience.
The lecture was free, and no collec-
tion or subscription of any kind was
taken up. Mr.. Goldstein's lecture
was part of the nationwide cam
paign of education on historical,
sological and cultural subjects be-
ing conducted by the Knights of Co.
lumbus, as characterization work OF
a true American character.
Mr.. Goldstein became a convert
to the Catholic faith, in May, 1905,
His former connection with the radi.
cal movements in America gave him
an inside view of the forces that are
lmenacing American institutions and
Christian civilization, such as Boil
shevism and Socialism. His years OF
association with the labor movement
that is, the conservative trades un-
ion movement, has given him an un-
Outstanding of the hopes and ambi-
lions Of the struggling and toiling
masses, and that theme is the foun-
dation of his Interpretation Of the
ecohefiiic and social issues that face
the nation. His fearless, uncom-
promising and fair attitude in de-
Tense of Christian principles against
the assaults of opponents has won
for him a high standing in the ma
ton, and thousands of warm friends
OF all classes throughout America
and Canada.
The Bourbon news. [volume] (Paris, Ky.) 1895-19??, 1922-02-10
PLEDGES TO THE CANE RIDGE
CHURCH FUND

j. Will Thomas, treasurer of the
Cane Ridge Restoration Fund, is in
receipt of letter from Mrs. E. T.
Leithfield, Secretary of the Woman's
Missionary Society of the Christian
church, at Flanagan, Illinois, enclos-
ing check for a Substantial sum,
and voicing a sentiment of love and
reverence for the old church and its
surroundings.
The fund being raised for the pur-
pose continues to grow slowly, and
there is still room in the treasury to
accommodate large number of sub
scriptions. The restoration of the
historic old church and its adjoining
grounds is project that should ap-
peal instantly to all. 1t is hoped the
fund may soon be raised, so the work
Of Improvement and restoration may
be undertaken.
The Bourbon news. [volume] (Paris, Ky.) 1895-19??, 1922-02-10
BASKET BALL NOTES

Friday night, February II, the
basket ball teams of the Paris High
School will again invade foreign
soil. They will go to Lexington to
play the strong Model Hi team of
that city. The Paris five are con-
fident they will bring home the
bacon and not the small end of a
score that the Lexingtonians would
like to hand them. The Paris boys
have an old score to settle with
Model Hi for the defeat handed
Paris during the foot ball season Of
1921. Tucker, the best player Of
Paris, has a novel scheme to work.
,, He figures that Model Hi will have to
have two men to watch him, and
then the extra Paris man is to run
up the score.
The standing Of the three teams
of the High School at present is as
follows.
Girls Team-Played nine games,
six at home, and three away from
home, won seven and lost two; Boys
Team-Played twelve games, six at
home, six away from home; won
three and lost nine. -
Second Tear1i-Girls-Played two
games, one at home, and one away;
won one and lost one; Boys-Play-
ed two games, one at home, and one
away; lost one and won one.
Midget Team - Played three
games, all at home, won three, lost
none.
The Bourbon news. [volume] (Paris, Ky.) 1895-19??, 1922-02-10
LEGISLATOR -AT-LARGE"

Mrs. Lavinia Estill Chenault Cum
bingham, of Paris, who endeavored
unsuccessfully last week to have a
bill introduced in the Kentucky Leg
islature appointing a State Attor-
ney to represent widows and or
phans," has announced her intention
of making the race for Represents
tive from the State-at-large" in the
next Legislature. She declares she
is confident of getting the vote of
every woman in the State.
The Bourbon news. [volume] (Paris, Ky.) 1895-19??, 1922-02-10
] ()SI

Last Saturday, about midway be-
tween Paris and Lexington, on Lex
ington pike, 30x31 " automobile
tire and inner tube. Finder can get
reward by leaving at THE NEWS
off1ce. (10-2t)
The Bourbon news. [volume] (Paris, Ky.) 1895-19??, 1922-02-10

will be held as usual: Sunday
school at $3.50 a. m. and Epworth
League at 6:15 p. m.
1t has been five years since the
Methodist church has conducted a
revival with outside help, and in the
coming of these evangelists a great
meeting is expected. DR.. FARRELL is
a most forceful speaker and one of
the South's most successful pastor
evengelists. Mr.. Gossett is one of the
leading song leaders in the Southern
Methodist church, being one of the
twenty-three approved evangelistic
singers.
The church extends a cordial well
come o>all to attend these meetings
and benefit by the inspiring mes
sages which will be delivered from
time to time.
The Bourbon news. [volume] (Paris, Ky.) 1895-19??, 1922-02-10

Absolute merit and merit alone is
responsible for Tanlac's phenomenal
and unprecedented success. Roche's
Drug Store.
The Bourbon news. [volume] (Paris, Ky.) 1895-19??, 1922-02-10
MAPLE SYRUP

Wild Forest Cane and Maple Syr-
up, at SO cents per quart; S1.OO for
half gallon. d: Il III 80
L.. c. P. COOK & co.
The Bourbon news. [volume] (Paris, Ky.) 1895-19??, 1922-02-10

Tanlac is one medicine that does
satisfies our customers. Roche's
Drug Store.
The Bourbon news. [volume] (Paris, Ky.) 1895-19??, 1922-02-10

The safest way to take a mad bull
by the horns is to kill him first.
The New York herald., 1922-12-17
6ift Danbkerrbiefs
Are universal messengers of Christmas
greeting and alUays meet a cordial re-
cepti0n, since no one eUer has too many.

Women's Irish Linen Handker-
chiefs with dainty embroid-
cred corners-were IS
ca. .23; y doz. 4. 3 5
Women's Fine Linen Handher-
chiefs-2, 3 and A row spoke
stitch hens. Special, ca. 3
Women's Linen Initial Hand
kerchiefs-6 in gift box
were $500. .... box ,. rs
Women's Irish Linen Handker-
chiefs
duarable quality ... ca. rs
Mems Irish Linen Handker-
chiefs-serviceable quality
were "a ........ ca. q ;
The New York herald., 1922-12-17
Art >GmnroinfrteS

Imported Silk Lamp Shade
Covers-plain color silk with fig
ured designs or in batik
effective sizes-beaded cor
suitable for home dec
grafton and gifts
Table Lamp Size
3.37 to 2.74
Floor Lamp Size
4.94 to 5.74
Imported Mercerized Lamp
Shade Covers
Table Lamp Size. ...... 81
Floor Lamp Size ...... LA
Figured Tuscan Sofa Cushions
were $2.97 -. ~. !. 2.30
Velour Sofa Cushions. 2.74
Others in velour and silk to
200
The New York herald., 1922-12-17

Mems Irish Linen Handker-
chicfs-extra size-were 81
ca. 13; p doz. $50
Mems Linen Handkerchief
colored and white crossbar or
plain centre with lored
woven borders
were IA ...........,.. ca. 80
Mems Fine Linen Handker-
chiefs = hens - hand embroi-
dered initial
were S3.97 y doz. 80. 1924
Boys Imported Handkerchiefs
large assortment OF colored
borders-were ID
ca. 10; x doz. .5 5
The Colorado statesman., 1922-05-20

cooked In their Jackets, then put
through the potato ricer. The skins
will stick to the top of the ricer and
may be easily removed.
Sharpen the knives of the food
grinder by using the bits of securing
soap, grinding them through it a few
times.
Use paper towels to wipe out greasy
dishes. soil spots on table and floor,
and spilled food on the stove, besides
numberless other ways which will oc-
cur to the housewife.
Save griddle cake batter for dipping
croquettes or meat balls. 1t can be
used as fritter batter, thus saving
what might otherwise be thrown away.
Before painting the house around
the windows, cover them with a thick
coating of window cleaning powder.
The paint and powder will come off,
leaving the windows bright and clean.
Thin common house paint with gaso-
line then with brush or cloth apply
to rugs and carpet. The result is very
satisfactory and may be repeated
when the rug is faded. Designs may
Dt pulhltu III WIN toioio. ilihlllS Tie
rug look like new.
Popped corn painted with a brush
and delicate colors of vegetable color
Ing may be used on a frosted cake as
decoration. Leaves cut from citron
MAY be used with the corn flowers.
Dry bread cut in cubes and fried
IN butter until crisp makes good
breakfast food served with sugar and
cream.
A bathing cap may be used for an
ice bag in an emergency. Close the
opening with rubber band and dust
with talcum after drying.
Pack potato in CREASED muffin
.ings and fry. The cakes will be uni
form and will easily come out of the
rings in dainty cakes.
Old fashioned buns are delicious
when left to rise until light and puffy
and baked to a golden brown. Make
biscuit of the above mixture: roll into
q round ball, place on a baking sheet
and flatten until one-half inch thick.
Put to rise until more than double
their bulk, brush lightly with melted
butter and bake In a quick oven.
The Colorado statesman., 1922-05-20
BREAKFAST CEREALS
ARE EASILY COOKED
0Id-Fashioned Methods Are Now
Less Common.
cornmeal Mush Is One of Dishes
Early New England Settlers
Copied From Indian Neiehbors
Pop Corn Is Relished.

lPrepared by the United States Department
OF Agriculture.)
In early times there were many
ways of preparing grains and meal,
such as frumenty and the good hlng
Arthur's famous bag pudding. The
partly cooked and ready-to-eat cereals
have become SO popular in recent
years that the old-fashioned methods
of cooking grains are now less com
mon. The ingenious housekeeper can,
however, vary her breakfast cereals
by the use of simple meals or grams,
say food specialists of the United
States Department of Agriculture.
One of the dishes which the early
New England settlers PROBABLY copled
from their Indian neighbors is the
homely coru-meal mush, or hasty pud-
ding. This is made of boiling ordl-
nary cornmeal in milk or water. IL
properly cooked, it is nutritious anu
economical dish and has the adVan-
tage- uear TO the thrifty housewife
that the leftover portion Will De
renshed if cut in slices and fried.
Another popular way of using GER
tain varieties OF corn Is as pop corn.
This cannot be strictly termed
breakfast food, but it is frequently
eaten with milk, like other cereal
Preparations.
If the task of cooking must be con-
sidered, and strict economy is neces-
sary, crackers in milk may be substl-
tuted for the ready-cooked breakfast
cereals Crackers are similar 10
regular breakfast foods in compost
don, and at average prices furnlsh
more nourishment for the same amount
of money. Nor should it be forgotten
that as rational, palatable, ana
economical dish, bread and milk ranks
high.
The Colorado statesman., 1922-05-20

prepared by the United States Department
of Agricilture.)
Women's clothing requires more
careful thought than that for men and
children. The intermediate type of
figure is not difficult to clothe attrac-
lively, but the more extreme types, the
slender and the stout, need careful
attention. Once a woman has decided
on the type of design which suits her
best, she should choose clothing which
In general lines is always the same.
Monotony can be avoided by using
different materials and trimmings.
Such garments may usually be kept
In good style by slight changes in
sleeves, collar and fullness of the
skirt.
For very TALL slight people, designs
should be chosen that suggest round
ness and normal height. Soft, full
blouses, full skirts, and draped ef-
fects are good; If the height seems
too great, horizontal lines brought
Into the costume by means of flounces,
bands and tucks will tend to reduce
1t. Plaids and figured materials with
on slight, tall figure; also soft, deep
pile stuffs for coats, and bright, SHIN
merry, lustrous materials are good.
Design for Stout Figure.
For the stout figure, designs could
be chosen that suggest height and slen-
derness. Loose, easy-ftting garments
with straight, unbroken lines suggest
height. Lines that carry the eye to
the center of the figure will diminish
its breadth. No lines should carry di-
rectly across the figure, for they seem
to lessen the height and increase the
breadth of the figure. Separate waists
and skirts, unless the waist is of the
same color as the skirt or is so ad-
justed as to fall over the skirt, will
tend to broaden the figure and dimin-
ish the height. A surplice line for
the opening of the waist is good; mar
The Colorado statesman., 1922-05-20

row girdles draped loosely about the
figure, crossed in the back and brought
to the front again with one end looped
over the other, suggest height.
The stout woman should choose soft,
nonlustrous materials, such as crepe
de chine, crepe georgette, serge, gabar-
dine, voile and batiste. Plaids and
large-figured materials are out of the
question and stripes should be eau
tiously chosen. Colors should be
avoided that make the lines of the
figure stand out prominently, clothing
experts in the United States Depart
ment of Agriculture affirm in a recent
bulletin on selection and care of cloth
ing. Taupe, gray and dark blue are
usually best In this respect, but all
dull, dark colors are safer than light
or bright ones.
Suit CoIors to Wearer.
Colors should be carefully chosen
not only in relation to the figure but
in reference to the complexion, color
of the hair and eyes of the wearer as
we'll There is no general rule by
which one can choose becoming colors.
Therefore, one must rely on ones own
taste, judgment and experience. In
general, women with fresh, clear COM
plexions find a greater range of be-
coming colors than others who have
little color, but patient experimental
ton will discover those which are be-
coming to either type. 1t is safe to
choose such colors as are in harmony
with the color of the eyes, hair and
complexion.
Dark blue is universally becoming
color. Taupe, dark blue, black and
gray in which violet predominates are
good colors to be used by the woman
who is stout. Bright aggressive colors
make the stout figure seem larger.
Bright gay colors may be chosen for
the young, slight girlish figure, but
always with thought to the general
coloring.
The Colorado statesman., 1922-05-20

of three eggs beaten stiff and sweet
ened. Fill the cup two-thirds full of
soft custard and heap the fruit
meringue on top.
Berry FIoat.-Heat one quart of
milk; add one cupful of sugar and
one-eighth of a teaspoonful of salt;
when boiling stir in a tablespoonful
of cornstarch thlnned with a little
cold milk; let it boil for five minutes,
stirring often, then add the beaten
yolks of three eggs; remove from the
heat and beat while the mixture cools.
Strain the juice from pint of canned
berries and sweeten to taste. Beat
the whites of the eggs until stiff; add
two to four tablespoonfuls of pow
dered sugar and some of the berry
juice-very little to color. Spread the
berries on the custard, then heap the
meringue on the berries. Serve in
glasses If so desired.
Pear Shortcake.-Make short bis
cult dough and roll it into two sheets
one-half inch thick. Bake in buttered
tins in a hot oven. Cut up canned
pears, sweeten and flavor with lemon
rind or juice. Spread the shortcake
after covering well with butter, max
ing alternate layers of cake and fruit
Stuffed Fruit.-Place halves of fruit
In a pan, fill the centers with orange
marmalade, raisins, dates, figs, or
chopped nuts. When thoroughly heat
ed remove to a warm serving dish and
pour over them a soft custard or
melted marshmallows. Peaches, pears
or apricots are especially good this
way.
Pineapple Mousse.-Take one cup
full of sugar or less, the juice of half
lemon, tablespoonful of gelatin
and one cupful of water. Soak the
gelatin in cold water for ten minutes,
then set in hot water to dissolve. Add
the pineapple and lemon juice. Pack
In ice until ready to serve. The jelly
will harden if placed on ice.
Bran Fruit RolI.-Make a bran bis
cult dough, roll out into two sheets. On
one sheet, well buttered, place cup
full of raisins; place the other on top
with a cupful of dates or figs. Roll
the whole like a jelly roll, pinching
the ends together. Bake for one hour.
Serve with any fruit or cream and
sugar.
The Colorado statesman., 1922-05-20
N2NJHNZM @
g OlHMU1C

Soapsuds is an excellent tonic for
rose bushes.
Polish the leather travelling bag with
linseed oil.
Clothesline will not stretch if it is
boiled before using.
No kitchen is complete without a
clock on some shelf.
The colder the weather the heart
ier food man needs.
Nut meats added to pumpkin Gus
tard increase its 'toothsomeness."
Bread boards should be scrubbed
with silver sand and warm water,
well rinsed and dried in the sun.
Mix a little butter with macaroni
after it has been boiled and drained
to keep it from sticking together.
The Colorado statesman., 1922-05-20

care for them, 1t is necessary to mask
them with other foods. A piece of
sponge cake will be eaten by the child
who will refuse eggs; as this cake is
rich in eggs it is good and wholesome.
Spanish Eegs.-Take one-half can
of tomato, pour off nearly all the liquid
and heat the tomatoes in saucepan,
seasoning with salt and cayenne, with
little chopped onion, and cook ten
minutes. Then break in four eggs
and stir with fork until the eggs
are cooked and have the consistency
of scrambled eggs. Serve this immedi-
ately on rounds of buttered toast
Supper Dish.-Spread slices of stale
bread with butter, place in baking
dish, sprinkle each layer generously
with cheese. Beat two eggs, add one
cupful of milk, salt and paprika TO
season and pour over the bread. Bake
In a moderate oven until the custard
is set. More eggs and milk will be
needed for a larger dish.
Macaroni and Eggs.-Cook mac
aroni of any kind until tender in boil
ing salted water. Drain and place in
a well-buttered baking dish layer Of
she cooked macaroni; over this put a
layer of sliced hard cooked eggs, using
five eggs for dish serving six. Sprin-
kle with cheese, add bit of onion
Juice or grated onion and then layer
of thick white sauce made by cooking
together two tablespoonfUls each of
butter and flour and one cupful of
rich milk. Repeat with more mac
aroni, cheese, egg and white sauce
and finish the top with buttered
crumbs. Bake in moderate oven un-
til well heated and the crumbs are
brown.
Egg Lemonade.-Prepare the lem
onade as usual and just before serv-
ing beat up one or two eggs, add to
the pitcher of lemonade and beat well
with an egg beater. This is refresh
ing drink and good way for those
who do not like eggs tc take them in
an active form.
The Colorado statesman., 1922-05-20
USING STALE BREAD

There need be no waste of
stale bread. For bread that Is
not allowed to become moldy
may be used in a variety of
ways, discarding only the brown
crusts and these are sometimes
dried, crushed and used In grid
die cakes. Small bits of leftover
bread, slices that have become
too dry for use as toast, Ncrou-
tons and such like, should be
dried in the warming oven, COW
cred with a piece of cheese
cloth to protect them from dust,
then passed through meat
chopper and sifted. The fine
crumbs are used for crumbling
croquettes, outlets, etc, and the
coarse crumbs for the top of au
gratin dishes. Such crumbs
should be stored in glass jars
and they will keep long time
if placed in a cool dry place.
The Colorado statesman., 1922-05-20

pIuII1 Ut HpTICUt, IiI-
proves the flavor.
The meats from prune
pits may be ground and
used to add flavor and
richness to cake filings
and various other dishes.
Small potatoes, which
take so much time to pre-
pare, may be washed and
The Colorado statesman., 1922-05-20

a food eggs are
rich in nutriment
and if liked may
be prepared in
many ways, just
as eggs. For the
member of the
family who needs
eggs but does not
The Colorado statesman., 1922-05-20

use some OF tne
fruit on the pre-
serve shelves.
Plum Trife.-
Il u b can n e d
plums through a
sieve. A d d to
each cupful of
pulp the whites
The Colorado statesman., 1922-05-20


and cook five minutes. Cook in a dou-
BILE boiler for 10 minutes. Cook one
pound of sausage, add one tablespoon
full of sage, one-half teaspoonful OF
pepper, mix all together and put into
mold. Slice when cold, roll In Hour
and fry in hot fat.
California Mock Duck.-Take one
and one-half pounds of flank STEAK,
and pound until the fibers are well
broken. Brown quickly on both sides.
Mix one and one-half cupfuls or
crumbs, add one cupful of chopped
prunes, one-half teasponful Of salt,
one-eighth of teaspoonful of pepper
one teaspoonful of lemon juice, one
egg, mix and fill the center of the
steak, roll up, cover with pieces OF
suet, surround with hot water, cover
and bake one hour. Thicker the gravy
and serve
Eggs, Southern styIe.-Cook six eggs
hard, and shell. Boil two onions and
chop fine. Prepare white sauce. u.s.
ing four tablespoonfuls of flour and
two tablespoonfuls of butter; when
well blended add two cupfuls of milk
Saill anu pSppSl W taStS' Lug
eggs in the sauce and serve all hot.
Chill Sandwich.-Take one cupful OF
tomato paste or soup reduced until
thick. one-half cupful of vinegar, one
teasponful of picking spices, one-half
cupful of chopped onion. the same of
green pepper, one-tablespoonful of
cornstarch, one cupful of chopped
meat or one-half cupful of peanut but
ter. Cook the spices and vegetables
In the soup, thicken with cornstarch,
add 1t diluted with little cold water
and cook five minutes. Cool, add meat
or butter and spread on slices of bread.
Cottage Cheese Sandwich.-Take
tablespoonful of minced chives add to
one cupful of cottage cheese which has
been seasoned and enriched with
tablespoonful of cream. Use brown
bread buttered, add a tablespoonful of
chopped cherries and spread with the
cheese.
At Christmas I no more desire the
rose
gled nirth:
But like of each thing, that in season
grows.
Shakespeare.
The Colorado statesman., 1922-05-20

OdTITOIFHu 0S
pie. - Take one
cupful of cereal
prepared fro m
wheat, add three
and one-half cup
fuls of boiling
water, one tea
spoonful of salt,
The Colorado statesman., 1922-05-20
6:kl7gG:H!IEN FH5 y
6CABINETA
1879, western Newspaper Union.

THANK God for tea What would
the world do without tear How did
It exist7 am glad / was not born
before tea"