davidaulloa/AmericanStories huggingface dataset:
New-York tribune., 1922-06-11
Mixing Bowls

The two mixing bowls are pressed
from sheet metal and are seamless.
They are heavily timed, and the
material used in their construction
is about twice as heavy as that ordi-
narily used in fin" utensils. The
bottom and sides are rounded to
give the proper shape for efficient
mixing, and the bottom is indented
so that the bowl will stand on the
table. To one side of each is welded
a strap steel handle, on opposite
sides the projections are welded by
which the bowls are held on the
supporting arms, beneath the mixer
while in use. The bowls will hold
a gallon.
New-York tribune., 1922-06-11

THE many attachments and parts
are the other half of the story
and equally important with the mo-
tor.
The beaters are Of four types, de-
signed to cover heavy beating of all
kinds-a hook shape for bread max
ing, a loop pattern for pastry and
leaf style for general batters, while
the light whipping and beating at
tachnrent is a cluster of wire loops
soldered into a steel head-this for
cream whipping, mayonnaise and
egg beating and other creaming
processes.
New-York tribune., 1922-06-11
Shine Up All Your Household Metals

Among the first TO 20 should be the
extra pieces Of silver that are not
in constant use. Before hiding
them away they should be polished,
then placed in flannel bags sprin-
kled with camphor, which helps TO
keep the silver bright. The fre-
quency with which silver needs 10
be thoroughly cleaned will be less
ened if each time that it is busted
il is given a good rubbing.
There are several ways to clean
silver. The speediest, II a large
amount is to be done, is TO use the
silver cleaning pan (or one OF your
aluminium pots) and a salt and soda
mixture. II you have no pot large
enough TO hold the larger pieces
of silver measure the amount Of
hot water needed, put it in a dish
pan and add one tablespoonful OF
salt and one of soda TO each quart
of water. Then add a small alu-
minum saucepan. When the silver
is put into the water it must be in
contact with the aluminium, as the
process that removes the tarnish is
electrolytic. Special commercial
pans come for this purpose.
After cleaning the silver, whether
by the above method or by rubbing
on a polish. have ready pan Of hot,
soapy water with a little ammonia
in h. another Of rinse water and
plenty Of clean, dry towels.
4, 4. s.
New-York tribune., 1922-06-11

When the chipping and slicing
disks are interchangcd or removed
for cleaning, the latch on the right
side is lifted and the front Of the
device swings outward, leaving the
disk free for removal The ma
tcrial passing through the chopper Is
discharged below into a pan.
Mayonnaise Mixer
The mayonnaise oil tank has a
one-quart capacity. II is highly
nickeled and the bottom Is aslant so
that the oil will drain completely
through the drip cock at its lowest
point. By means Of a lug, it is
fastened in place above the bowl, in
which three quarts Of mayonnaise
may be mixed, and by adjusting the
cock any desired rate Of delivery Of
the oil may be maintained.
Chilling and Warming Pan
The ice pan is 10 inches IN
diameter and inches deep, with
one side scooped 70 facilitate hand
ling the Clipped ice. BY means Of
spring clips at its sides it may be
supported directly beneath the ice
New-York tribune., 1922-06-11
PROPERLY cleaned and pol

A PROPERLY cleaned and pol
ished stove calls the kettle
black, and utensils that seemed per-
fectly clean shrek for attention. A
little care after each time that an
aluminium pot is used prevents the
necessity Of special cleaning-that
Is, securing with a mild soap and
steel wool each time that IL is used
will keep the pot in good condition
and it is far easier to keep 1t
bright than it is TO get it so after
abuse.
Extreme cases Of stain may be
helped By using oxslic acid solution
in the proportions Of four table
spooafuls Of the acid crystal 10 one
gallon Of water. Allow the cold solu-
tion TO stand in the pot over night
or boil it in the kettle not more
than five minutes. The kettle must
be washed very thoroughly after
this before II is used, for the oxalic
acid is poisonous. Slightly diluted
vinegar is safer to use for ordinary
stain. though slower, and this may
be boiled in the pan.
New-York tribune., 1922-06-11
[--1zE FILL

mustard, two of salt and about one
half cup Of vinegar and all we're
stirred together. The bowl With its
ice jacket and whip were attached
and the oil dropper fastened in place
and adjusted, so that the oil was fed
into the mixture slowly at first and
then in a fine stream. Before the
beating was completed another half
cup Of vinegar was added
The result was a mayonnaise
heavy enough 20 put through a pas
try bag for the decoration Of a salad
(one-half cup Of boiling water was
added at the end, as this tends to
keep the mixture from separating).
Here is a solution for the ladies
Aid" mayonnaise demands, or for
the church supper or large recep-
ton. Only six minutes were neces-
sary for perfectly mixing a family
portion Of mayonnaise, two egg yolks
and two cups Of oil. And not a stir
Of the good right arm! A consoling
thought for the woman who makes
salad dressing two or three times a
week!
New-York tribune., 1922-06-11
Deeds of Prowess
Done With Ease and Speed

AN INTERESTING and useful
recipe book is offered with the
Kitchen Aid. But for the woman
using the machine the recipes are
working examples showing her how
TO work out her favorite recipes with
the speed and thoroughness Of the
machine. For instance, in grinding
coffee, cup Of coffee beans was
placed in the hopper Of the coffee
mill, the motor set at high speed,
and IN one and half minutes it was
finely pulverized, having been cut
(which is the approved method) and
not merely crushed.
Tho three-speed possibilities are Of
New-York tribune., 1922-06-11

about two inches in diameter and
two inches long. mounted horizon
tally on an attachment shaft.
Coffee Mill
The coffee has a black enameled
cast iron easing, and is shaped into
a hopper at the top with a hinged
cover. TIE coffee fed into this hop
per passes down through the grind
ing mechanism and drops into
glass supported by a hooklike arm
underneath the grinder. The fine
ness Of grinding may be adjusted by
means Of a screw at the front Of
the attachment.
Food and Ice Chopper
The meat chopper is Of the star
shaped chopping knife style, rotat-
New-York tribune., 1922-06-11

vital Importance 70 good work and
perfect results, for it is just as bad
technique to beat some things too fast
as it is annoying and unnecessary
70 wait long time for others TO be
finished by slow beating. For ex-
ample, in making an angel food cake,
which requires slow and even beat
ing TO incorporate as much air as
possible, the machine, when run at
high speed for only a few seconds
while the sugar was being added,
"fattencd" the mixture. When baked
il measured only two inches high,
while if properly mixed it should
have measured twice that. Such an
error impresses itself upon the mind
indelibly. and as one becomes more
and moro familiar with the machine
many refnements in operation are
developed. Beating at low speed for
a slightly longer time would have re
suited in a fluffy, light cake.
New-York tribune., 1922-06-11
Whipping Cream

When the Institute domestic scien'
tist whipped cream IL was a large
quantity for the chef Of the Lunch
con Club. According to his wishes il
was started at low speed and kept
there for six minutes, but when at
the end Of that time the quart Of
New-York tribune., 1922-06-11
CoIander and Sieve

A colander measuring 8 inches IN
diameter and inches deep has
nerforations about the size of a
match stick. An inch from the top
on its outside is rolled edge which
supports the colander when it IS set
down in the mixing bowls.
The sieve has a bottom OF finely
meshed wire, and also has rolled
edge to support it in a mixing bowl
New-York tribune., 1922-06-11

polishes, or you may make your own
after the recipe found in Balder-
ston's "Housewifery," which calls
for
2 ounces oxalic acid solution.
I box Of electro silicon.
4 ounces wood alcohol (haf cup
full.
l pint kerosene.
Mix by putting the silicon in a
bottle and adding the alcohol, acid
solution and kerosene and shaking
we'll.
New-York tribune., 1922-06-11
Cleaning Steel Knives

To keep the steel knives bright
and in good condition 1t is advisable
10 have a cork and some bath brick
always at hand in the kitchen. This
may be purchased from the grocer
either in the form Of brick or as
a powder. II you have a brick OF
it scrape a little of and with a wet
cork rub it onto knives that have
been washed free from grease, then
rinse thoroughly and dry and you
will be surprised not only at the
brightness Of the finish, but at the
ease with which il was done.
New-York tribune., 1922-06-11
Connect at Any
Lamp Socket, and
the POiCer Takes the
"Arm Ache" Out of
Any Kitchen

-
and sugar together and while tbs
pnbeaten eggs are being added. The
speed was put back 70 "slow" for
adding the milk and -four carrying
the baking powder IN it). This Is
not only necessary 70 prevent the
-four from flying out Of the bowl, but
IL ia advisable 10 prevent overbest-
ing The actual time the machine
was IN operation was five minutes.
Two quarts Of hot, boiled potatoes
we're mashed with beater B) in
four minutes; in less than FIVE min
utes q chocolate cookie dough was
thoroughly mixed, resulting In crisp,
smooth, rich cookies (pastry knife
used).
In twenty minutes a delicious un'
cooked frosting was made with
beater B, using medium and high
speed; the bread hook d, was used
TO mix whole wheat bread, total OF
five minutes being required for the
first beating, and three for kneading
after the dough bad been set 70 rise,
with excellent bread for the finished
product. Three-quarters Of pound
Of cabbage was sliced TO slaw almost
Instantly; In six minutes eight and
one-half pounds Of ice were chopped
for ice cream, and in two minutes
the quart Of strawberries that went
into the ice cream was put through
the colander.
"Yum Yum" Ice Cream
The ice cream, the most delicious
and easily made ever experienced
in the Institute. required one pint
of milk made into a custard with
two eggs and one-half cup Of
sugar, with one pint Of double
cream added. Il was favored with
one-half tablespoonful almond exf
tract and frozen Tor ten minutes
before adding the strained berry
juice. Three-quarters Of cupfui
OF sugar and two teaspooniuls OF
lemon juice were added 10 the 4
berries before they were chilled,
Before starting the freezing the ice
was Clipped in the machine and
ready so that it was very simple to
measure two quarts Of ice 10 every
cup Of rock salt when packing tia
freezer. The less salt the better tho
texture, and the amount needed IN
this case is only eight to one where
three TO one is usual.
After the custard had frozen foi
ten minutes the lever in the top Of
the freezer head had moved about q
quarter of the way over, which In
dicated that the cream was partly
frozen. The freezer was then opened
and the prepared strawberries added,
After again closing, about one quart
Of ice was added and half cun
Of salt and at the end Of ten minutes
more, turning at low speed (used
throughout the indicator had moved
half over and the mixture was
smoothly frozen 20 the right point
for packing. The dasher was re-
moved, the cream packed and afte,
an hours standing it was solid and
perfectly blended
Il is magic" that ice cream should
be frozen in twenty minutes; that
all the "arm stir" was taken out Of
kitchen work; that countless small
choppings and mixings were elimin'
ated from the clutter Of kitchen ac'
tivities-all by one machine, iti
tools and the click Of a switch.
F. R. B.
The Kitchen Aid.
Made by the Troy Metal Produeti
Company, Troy, Ohio.
New-York tribune., 1922-06-11
sKitchen Aid" is
Right-EIectricity
Supplants aladdin
as a Magic "Mdn-
Of.AH-W Ork''

T0-MOKkOM morning "her
YOU are rubbing your favoritC
l. aluminium teakettle 70 a
n;rror.like polish, close your eyes
.,r. moment and rub extra hard
an are Aladdin, hopeful and trust
-s and the teakettle is the
;,xeled brass lamp, magicnlly en-
sowed with gift-bringing powers.
Var are wishing very hard as you
nh the lamp for some wonderful
iDv,ntion in your kitchen which will
A ali the multitude Of small, "arm
,.hs" jobs, from beating eggs to
.hOvping ice; then you open your
eyes, and instead Of the wicked genie
and bis cloud Of smoke who answered
Aladdin there appears before you
, shining metal and white machine.
rs unique accessories and attach
rsr.s are no less remarkable than
he palace which appeared TO the
boy with the lamp. In awed silence
YOU listen to the genie as he names
II. ns,hine's many accomplish
nsn1:
STun the magic switch" he an
roances, and
It mixes every kind Of dough and
batter, bread, cookies, wafies,. etc.
It mashes potatoes-two or two
dozen, or even more.
Il mixes drops the oil gradually
and beats mayonnaise, one cup or
twelve cups az time.
l. beats eggs and icings.
It creams butter and sugar, or
candy mixtures
II whips quart Of cream in two
minutes.
It chops Zee, meat or any food.
Il grinds coffee to any desired
i,sress
4 slices fruit and vegetables,
aa or thin, for immediate use or
!T canning.
Il freezes ice cream, smooth and
nch, in twenty minutes.
It keeps hot or cold any concoe-
ion being mixed.
Il strains soups and purees
through a colander or fine sieve.
Il mashes vegetables.
]. cuts shortening into pastry
All Of these duties are performed
,i.h such thoroughness and so will
ngly that not only is considerable
.me saved, but hand beateg, grind
~. slicing, chopping and mixing in
eneral are practically banishec
rom your kitchen life. The perfect
lending Of materials which results
rom mechanical mixing improves
exture and flavor. and the speed
With which the tasks are performed
a kitchen efficiency to be
rsiolced over.
New-York tribune., 1922-06-11
Cleaning Brass

Brass faucets may be washed with
soda and water. and then polished
NTH ana Of the commercial brass
New-York tribune., 1922-06-11
4 Complete Kit of Tools
To Mix, Slice and Beat

This Is placed in the colander so
that its heavy base may support
the fine wire mesh.
Fruit Press
A wooden roller attachment for
pressing vegetables and fruit
through the colander and sieve con-
sists Of two solid wooden cylinders
New-York tribune., 1922-06-11
Cake Mixing

In cake making, low speed is sug-
gested for the butter, il II is hard,
then high for the creaming Of butter
New-York tribune., 1922-06-11
The Magic Explained

To the engineers eye this
kitchen aid is a one-tenth horse
power motor, conveniently mounted
on a white cabinet and equipped
with every possible device for MAX
ing cookery an electrical pastime.
The motor, the secret of beating
and mixing operations, is mounted
on gray enameled cast iron pedes-
tai 50 that the revolving parts
those which support the various
beaters, whips, knives, choppers
New-York tribune., 1922-06-11
Silver Cleaning

With the coming Of the warmer
weather we become less formal and
begin to think Of having fewer
things about to be taken care Of.
New-York tribune., 1922-06-11

cream was not stiff enough the speed
was changed 70 medium and allowed
TO remain there till the cream was
stiff. This took two and a half MN
utes more, which was longer than
necessary, for when high speed was
used on another quart for two min
utes and ten seconds, using the wire
whip, the results were perfect.
Making Mayonnaise
Using the same whip, three quarts
Of oil were turned into mayonnaisc
in twenty minutes. For four min
utes the machine was run at full
speed, then, at tho chefs request,
the speed was diminished TO medium.
Probably high speed could be r-e,
for a greater length Of time but Il
was his idea that a less perfect tex
ture would result. Before the bowl
was adjusted in the machine a pan
Of ice was cracked in the ice chip
ping attachment and put In the ice
jacket.
Eight egg yolks were put in the
bowl with two tablespoonfuls Of
New-York tribune., 1922-06-11

woman could point with genuine
pride to her magic helper. It's
livery" is quite perfect.
New-York tribune., 1922-06-11

(Tcsted aud endorsed BY The
Tribune Instituted
New-York tribune., 1922-06-11

The Kitchen Aid. q
Made by the Troy Metal Produet'
Company, Troy, Ohio.
The Caledonian-record. [volume] (St. Johnsbury, Vt.) 1920-current, 1922-06-14
HOLLAND

Mrs. Harold Stratton and son
Donald of Beebe are visiting hen
parents, Mr.. and Mrs. A. Il. Hall.
Mrs. Edd Batchclder is on the
sick list.
Mr.. and Mrs. Irving Walker are
the parents of d baby boy born
June 9Th.
Edwin GRAY is on the sick list
A daughter was born June 4th to
Mr.. and Mrs. Roy Davis. Congrat-
ulations.
Roy and Carl Gray of Island
Pond were callers at J. NJ. Pages
Sunday.
O. L. Kelley of Derby was a bus
mess caller in town Tuesday.
Miss Merle Judd has gone to
White River JUNCTION to do office
work.
Alfred Smith was in Island Pond
with a load of potatoes this week.
Frank Perkins was called to
Rock Island Saturday by the death
of his mother.
Frank Batchclder and Hazel
Curricr were visitors at Carl Per
kins in Baldwin's Mills Sunday.
Mrs. Lucian Burns of Fairfax,
Vt. is visiting at Jay Lackey'S.
The aged mother of Mrs. NJ. l..
Ames is seriously i'll.
The auction of John Thompson
was we'll attended Friday.
The Caledonian-record. [volume] (St. Johnsbury, Vt.) 1920-current, 1922-06-14
Newport School
Pupils Save Money

The sixth grade of the West
school, Jan LIST formed a Money
Saving club to see who saved the
most money up to June 1St for
the purpose Of either clothing
himself or herself or of putting it
in the savings bank. Paul Laline
won first place with $21.92 Eve
Ign Perkins was second, having
$1925. Others having between
$15 and SO are Robert Rickaby,
Reginald Daley, and Claire Co
burn.
Those having between so and
$15 are Fredc lex Kipp, Geneva
Hayes, and Susie Brouillcttc. Fiji
teen Others in this room started
bank accounts. At this rate Of
saving by the time these children
are through high school, they will
have saved according to our bank
statistics between three and fou"
hundred dollars.
Beside this they have become
interested in botany and have col
lected sixty different specimens OF
wild flowers.
Grade sixth is in charge OF Mrs.
Geneva Patterson and the example
set by these children is well worth
following by others.
The Caledonian-record. [volume] (St. Johnsbury, Vt.) 1920-current, 1922-06-14
Miss Darling Is Bride
of Mr.. Ahern

SWEET Sporting from Chicago, and
Misses Foster and Bassett, class
mates of the bride at Lasell Sem
mary.
A delicious wedding breakfast
was served in the dining room, in
GLIDING chicken salad, 2arker
House rolls, angel and gold cakes,
Manhattan pudding and punch.
There was some uncertainty as
to the plans Of Mr.. and Mrs.
Ahern for departure, but they had
already taken the Ahern car, with
their baggage, to Wells River, ana
when the time came 10 depart,
walked boldly out of the front
door, entered Mrs. Folsom's car.
Miss Flavia Folsom accompanying
them, and drove ut once to Wells
River. They were followed by an
excited crowd, most of whom lost
Themselves. but only Raymond
Campbell followed them to Wells
River, Just in time to see ther
take their own car and start
south. Thus they solved very clcv-
erly the problem Of getting away
on a bridal trip without any IN
jury to life or property. And \
host of good wishes attend them.
Mr. Ahern is the only son of
Superintendent and Mrs. John
Ahcrn, and was born and educat-
ed hprp nftpl UtoduotioD from
The Caledonian-record. [volume] (St. Johnsbury, Vt.) 1920-current, 1922-06-14
Mayor Lindsay Has
Facts On Water Supply
(Cotniued from Page II

metered, that water would be
charged to them on a meter basis
of payment, instead of a fiat or
fixture rate basis as had been
charged heretofore. 1t was anti
cipated by the advocates of the
water meter that when the penaliz-
ing registration of the quantity of
WAGER used confronted the .arge
consumer, immediate curtailment
of the free use of water would be
largely checked due to the increas
ed rate charged on meter basis of
payment"
But let Us see how it has work
ed out to date. Since the 24th of
May, have checked the incoming
and outgoing discharge of water at
the reservoir several times during
the day and every dav, from 900
p. M. in the morning until mid
night. And | find that so far | am
able to judge from the data col
lected and complied hv me, that
there is no more water in storage
at the reservoir day hv day, than
there was a year 40, at this time,
prior to adopting the meter saving
process of water. And that in all
probability, if we are called upon
to use the street sprinkler to any
considerable eXtent,we shall have to
resort to other sources for water
for its use, precisely as we did a
year 40 By the LIST of July | am
in hopes to have complete data
complied justifyin the position
taken by me in opposition to the
water meter as an affirmative
means for conserving water
81 am satisfied beyond any
doubt, that this City. within the
next three or five years-if it eN-
pands in population 500 to 100 peo-
pele. must bring a larger supply of
water to its gates than is now
provided. And it is none too ear
ly to begin agitating the question
of initial preparation for its right |
now"
The Caledonian-record. [volume] (St. Johnsbury, Vt.) 1920-current, 1922-06-14

Saturday returning home Sunday
taking with them their neice and
nephew, Hiida and Adelbert Hors-
kins
Mr.. and Mrs. L. G.. Peabody are
entertaining MI and Mrs. George
Larry from Dexter, n. H.
Vivian Bosley passed away Sat
urday at the Barre sanitaium. Flu
neral was held Tue sday afternoon
in the Baptist hurch.
VIII Place has purchased the
house and lot of George Armstrong
possession be given the first of
July
B. H. Cobuln has bought the U.
4. Harris farm and taken posses
sion and U. A. Harris has bought
the TWombly house of B. H. Co.
burn.
Mildred Norway is in St. Johns
bury hospital.
Mrs. H. NJ. Doanc and Mrs. En-
ily Horskins visited their grand
children, Mr.. and Mrs. Guy Arm
strong in Troy Thursday
Mrs. Nula Estey and daughters
Ella visited their cousin, Mrs.. Os-
The Caledonian-record. [volume] (St. Johnsbury, Vt.) 1920-current, 1922-06-14
Irasburg

Gilbert Macie won the first prize
on poultry raising in Orleans coun-
ty in the Boys and Girs clubwork
and has been given a free trip to
Burlington, which he will take Fri
day and SATURDAY of this week.
Mrs. E. N. Knapp and daughter
Mary left Monday for Millenock-
cite, Me, for an extended visit with
her brothers, Isaac and Chester,
who lives in Gardner, Me. She was
accompanied by her brother Fred
McGoff and his daughter Beatrice
from Portland.
Miss Helen Crawford is home
from Derby Line, where she has
been teaching.
Bert Kennson has moved from
the C. H. Hannant house into the
house he purhased Of Arthur Tay-
lor.
Marshall Freehart of Barton
Mr.. and Mrs. Frank Barney and
Mr.. and Mrs. Arthur Guyette Of
Lowell were called here Sunday
by the serious illness of Joseph
freehalt.
The Caledonian-record. [volume] (St. Johnsbury, Vt.) 1920-current, 1922-06-14
NEWPORT LOCALS

Mr.. and Mrs. Alouis Mocykers
are the parents of twelve pound
baby daughter, born June 18th.
The grave Seniors INDUCED in a
little mery-making last evening,
going to the Lone Maple Tea Room
for a high tea and afterwards mo-
toring to the Border Theatre to
the movies.
Mr.. and Mrs J. c. Oakley eX-
pect to go to Middlebury tomor-
row to bring home their son Cliff
ford Oakley.
Mr.. and Mrs. Albeiicoue Hamel
are the parents o. son born June
18th.
Mrs. Henry Cleveland and Mrs..
Helen Hanford of Coventry called
on friends in town yesterday.
Mr.. and Mrs. c. Adams OF San
Diego, Calf, were guests Of Mr.,
and Mrs. a. +. Bishop, yesterday.
Mr.. and Mrs. Adams who are dis
tant relatives of Mr.. Bishop have
never been East before. They
found the New England and eSpec-
tally Vermont scenery enhancing,
but were not quite 50 enthusiastic
in their praises OF the climate.
There will be no band concert
this evening on account Of the var
ious school graduations. Next We'd
nesday evening and every Wednea-
dag thereafter there will be con
cert.
The Ladies Aid of the Methodist
church will hold a sale Of home
cooked food at the Newport Gro