davidaulloa/AmericanStories huggingface dataset:
The Washington times., 1922-05-28
Jackie Coogan
Has Dads Goat

TT OW would you feel If, in the
midst of a most successful
IA theatrical career, your five
year-old son stepped in and stole
away the histronic glory of your
family?
This situation stared Jack Coo
gan, sr. daddy Of the now famous
Jackie Coogan in the face not so
very long ago.
Daddy Coogan was what is
known as a vaudeville headliner
when Jackie decided TO put his
own little name up in big electric
lights. And like good dad, Pa
COOgan stepped down and helped
his offspring in his meteoric climb
up the ladder OF movie fame.
How do I feel about it alI7"
asked COogan. sr
Just like dream am expect
ing that someone will nudge me
any iHOuIcHl dhu tel iIIV IlE htl 10
on next Yes. it's all like a big
fairy tale" he added.
But am glad" he continued.
Il am glad to step aside for Jackie
and do all in my power to help
him"
Jackie comes by his histronlc
talents honestly enough. His
mother was a talented stage dancer
and singer for many years and his
father has been in the profession"
all his life. Coogan. sr.. was re-
gardcd as one Of America S great
est eccentric dancers and was tour
ing in this capacity over the big
time vaudeville circuits when Char
lie Chaplin saw Jackie and threw
a monkey-wrench into the ma
chinery of the elder Coogan's stage
career.
Jackie has made three big pic
lures since appearing with Chaplin
in that neVer-tO-b O-be-fOrgOtten pro.
duCtiOn of The Kid" They are
"Peck's Bad Boy" My Boy" and
his latest feature which will he
seen at Crandall's Metropolitan
Theater this afternoon and which
is titled Trouble. In Trouble"
Jackie gets into more trouble
than a hundred kids his own age
and everybody knows what a
seven.year- old youngster can do.
The Washington times., 1922-05-28
4 "Mezuza"
Helped Make This
T HILE Frank Borzage was
Y directing "The Good Pro-
wider" for CoCmopolitan
.ss:..ssSx III

wider" for Cosmopolitan
Productions a close observer might
have noticed on the right hand
side of each setting, placed so that
it could not be included in the pic
ture. a small glass and metal object
about four inches long. TO the un-
to one reared in the Jewish faith
1t held world of meaning.
The object was a "mezuza,"
token of faith TO be found on the
door of the homes of devout Jews
all over the globe. The meZuza
contains a small, rolled parchment,
a condensed version of the Ten
Commandments. When a deVOut
Jew enters his home he places two
good fingers Of his right hand on
the mezuza. then kisses his fingers
and enter1 convinced that the
spirit Of god is upon his fireside,
1t has come to be believed,
through the course of centuries,
that the mezuza brings good luck
and as THE Good ProVider" is the
second picture of Jewish life di.
rected by Borzage, the director
thought it wise to follow a time
honOred custom.
The Good Provider," featuring
Vera Gordon and Dore Dav dson.
was written by Fannie Hurst. 1t
will he released as a Paramount
picture at LOews Columbia this
afternoon, where il will be seen for
a weeks engagement.
The Washington times., 1922-05-28
Hear EN- Roar.

THE Lions Club OF Washington
proposes to attend the Gar.
rick Theater in a BODY In 'compli.
ment to the captivating leading
lady, Miss Wanda Lyon Miss
Lyon was the first and only WON.
an accorded the honor OF ad-
dressing the organization.
The Washington times., 1922-05-28
Strand Vaudeville
Season Nears End

WITH the final showing next
Saturday night OF this week :
vaudeville program. the Strand
Theater will complete it's second
successful season in the preSen-
tatiOn of this popular typ" Of
amusement. This "familv thCatsr
has given amusement seekers irr.
ing the past winter some fin"
vaudeville and picture bills " rea-
sonabIe prices. General Manager
Sparrow announces that for sev-
eral weeks following the disCon-
tinuanCe of vaudeville for the sum
mer. the Strand will offer a series
of spectacular phOtodramatiC pro
duCtions which have created wide.
spread comment throughout the
country.
The latter part Of Angus, The
house will resume its regular policy
of vaudeville and picture attrac.
tions combined. continuing as
member of the circuit PLAYING
Loews vaudeville, which will I've
presented to the public next season
with many noticeable changes.
Many of the shows will travel as
a unit, featuring talented and popu-
lar stars of the stage. while other
shows will be offered in the form
of complete tabloid musical COM
edies with specialties introduced
The Washington times., 1922-05-28

is wrong. or course. they know
that girls ARE kissed, and that
their lives are NOT blighted on ac-
count of that little experience, but
they affect the belief that their
lives SHOULD be blighted. 1t is a
neat little myth. Besides it would
be killing the goose that lays the
golden eggs to admit that kissing
was popular.
REALISTIC Observation-Disclosures
who look upon life as it is
never feature the kiss. They know.
They are quite aware that it means
very little in a CELLS existence.
They are perfectly sure that it
doesn't inevitably lead up to a
trousseau or a public announce
ment of an engagement. So they
let it pass. 1t is the tawdry play
wrights, the cheap and the garish
playwrights, who bank upon the
effect upon the audience of kiss.
New-York tribune., 1922-06-25
By ]. Pennington

THESE modern psychologists are
getting entirely too sly. The
poor old-fashioned poet who sang Of
sermons in stones was not more than
one-one-hundreth Of one per cent
prophetic. Any self-respecting
analyst could get at least two good
volumes out Of a medium sized
stone. And TO turn such a person
loose in kitchen is TO uncover mo-
tives and reactions which will scorch
even an aluminium saucepan. For
by the shape Of the mixing bowls
you choose, in the color Of the ging-
ham window curtains and the size Of
the check, in the sharpness Of your
pairing knife and the nature Of the
recipes YOU select for your card in
dex, he will know what your real
feeling for your husband is and why
you hate the Airedale you thought
was your pet.
But If these inanimate things re-
veal you, how can you hope to con-
eeal anything IN your heart or mind
New-York tribune., 1922-06-25
Be Sure the Fruits
Haze the RightDe-
greeOf Ripeness,
Then Prepare
With Care
BY Bertha v. B0Idicin

CHERRY season means canning
- season-for cherries are one Of
the most successfully canned fruits.
On winter days they are delicious
with sponge cake for dessert and
can be made up into pies and pud-
dings TO suit any palate.
Prepare the cherries by washing
and pitting and pack them in 4
sterilized jar, adjust the rubber and
fll the jar 10 overhowing with boil
ire sugar syrup A light syrup for
medium sweet cherries is made with
two cupfuls Of sugar and four cup
fuls Of water-for sour or sweeter
fruit the sugar can be increased OF
decreased, varying from ore and
three-quarters to five cupfuls.
Partially seal and sterilize
twenty-five minutes in boiling water
or ten minutes in pressure cooker
at FIVE pounds pressure. After
sterilizing complete the seal, invert
to test for leakage and cool.
Cherries Dried
Dried cherries are one Of the best
Of the dried fruits and can be eaten
raw, cooked for sauce or in pies
being especially delicious FOR this
classic pie, as they conserve all the
taste without unnecessary juice so
apt 70 "stew out" in the oven.
Remove the stems and the pits
a mechanical cherry stoner is ne
cessity. Spread in thin layers on
drying trays and dry, beginning with
a temperature Of 10 degrees F.
and increasing gradually to not
more than $50 degrees. The process
will take from two 10 four hours.
Condition by placing the fruit in
boxes and pouring them from one
New-York tribune., 1922-06-25

box to another every other day tol
four days. This insures an even
drying. II found to be too moist
dry again for a short time.
Currant Jelly
Currants and jelly are almost
synonymous-as this fruit yields
one Of the most delicious and
"surest" Of jellies, containing as
they do acid and pectin in the cor
rect proportions, if used before they
are too ripe.
Wash the fruit, crush well, let
stand for half an hour and heat
slowly. Strain through a jelly bag
without squeezing. Return the juice
10 clean saucepan, let it boil for
twenty minutes, then add the sugar
which has been heated in the oven
(threefourths to one cupful sugar
TO one curful juice. Boil three or
four minutes. remove the pan from
the fire and test for Jelly by cooling
ore tesspoonful in a small dish (be-
tween 2l6 and 2lS degrees F. Pour
into sterilized jelly glasses, and
when cold cover with melted paraf-
fin. Metal covers or heavy paper
affords final protection.
First extraction" jellies are ideal
but expensive. A second extraction
is made by covering with water the
pulp left from the first dripping
boiling for three or four minutes
and squeezing through a jelly bag.
This gives a product that is well
favored, but not clear.
Currant combines nicely with
raspberry, cherry, strawberry and
other juices, as it supplies the nee
essary jellying qualities.
Currant Juice
Currant juice on tap in the re.
frigerator will prove a great addi-
tion to summer drinks or winter
punch and will make delicious sher-
bets and puddings as gelatine
sponges- Wash the fruit, crush and
heat slowly TO the simmering point
(about ls5 degrees F.. Strain as
for jelly, sdd sugsr-a fair allow
New-York tribune., 1922-06-25
A Tested Recipe for
Strawberry Hard s'ff

WTHEN Strawberries are - :
" rot too plentiful as W.
tion Of hard sauce will pr'a'a, !, !.
unusually interesting des''r ~
a hard sauce Of four aSs'P
fuls Of butter and one cup ''- /.
TONERS sugar. add earefHlg
stifiy beaten white Of ore e.,
three or four tablespoOniD =
strawberry pulp which 10 -
finely mashed. Flavor Win 4,
four drops Of almond eItr''I
carefully and chill thsrA, |,
Serve on hot cottage PUDDING :,
much Of the crushed run =
likes can be added up to ''l. :.
point-thst minute when %, y. 4
of the fruit begins to eau" y
to separate. A little sugar .'sr
added to the pulp il r's's', !. !,
Even the sauce is still GOOD J" u !
although less attractive 70 w - =
M. .. s.. AIbsr' "
New-York tribune., 1922-06-25
Buy for Econom,
" hen the Market
Is'CrOrded 0rPut
Upa Few Cans
Each Day

Arrange the cherries and e, re-
Of the liquor in a stone cruck VI
alternate layers Of whia Esir a.
lowing half a pound o. Err .''
each pound Of the fruit Mt ss
a broken piece Of stlck 'inn'-S
and for three pounds Of the easrA
eighteen whole cloves and Ten 'A:a
cf mace. Keep the crock e''sx
and in a cool place for ten dayA q;
stir up daily with 4 wcOcsn 'P'',
The pickle may then Be p1i :
smaller receptAcles. but rsst ''' :
sealed alr-tight.
The Institute hie has many So
cestions for preserving these TIA
all al your disposal Il you ys''' =
different connections wai'h az I
proved value. such as cherry p
serves and shrub. gooseberry " .
rant catsup. preserved eri''''
without cooking. green g''S''
Jelly and many others.
New-York tribune., 1922-06-25

a public print. But the frst-sure-
ly that is obvious. is not the life
more than meat?' l. not that my
protest against household drudgery.
my desire to Live my own Life in
stead Of preparing the meat?
Let me assert myself a little
though and claim that the selection
Of songs is not always psychology
cal. Some songs are chosen for
their adaptability to physical exer-
tion. find that songs with plenty
Of sustained notes, slow, rolling
hymns for instance. are easier TO
render while one whips the cream
than Gilbert and Sullivan aria.
But for all operations recurring
rhythmic effort there is nothing like
a contrapuntal melody. For in
instance, "Brahma." Here's how it
goes while you knead bread:
"Brnhma (thump, thump.
thump),
Thou mighty God (thump.
ttump).
Who art i;i power sec,ed
(thumpJ.
New-York tribune., 1922-06-25
Meanings in Melodies

As measure Of protection. think
over the songs you sing and if you
are stronger than your impulses
change your tune now and then to
deceive those who listen.
For example. | found tina, | often
sang a song ! used to hear at home
years ago called. I think, solo
mon Here is what remember
best and sing most frequently:
rs not the life more than
meat.
And the body than raiwent?"
The second line | dare not an
alyze. ! am sure it voices repres-
s.ons which may not be set forth in
New-York tribune., 1922-06-25
Breakfasts, Lmcheons and Din.
ners for q Week, Planned ,o
Use the Seasons Produc;,

Turn into chilled freezer, and
when the mixture begins TO CONCEAL
add the stifly whipped white Of one
egg md a quarter pint Of chilled
cream whipped solid.
Chicken In Nicnnc
Split q good-sized chicken down
the back and bake, and after remov-
ing the breastbone cut in four pieces
Marnatc for two or three hours In
a mixture composed Of four table
spoonfuls Of salad oi, two table
spoonfuls OF vinegar, half tea
spoonful Of salt, quarter o. tea
spoonful cf paprika and four table
spoonfuls Of grape juice Drain, roll
in seasoned -four and brown quickly
in deep. hot faL Transfer to a
steamer, pour over a little hot bacon
fat and steam for forty minutes.
This renders the chicken very tender
and juicy, with a rich favor. Serve
on crisp cress and place at the cor.
ners of the platter halveG lemon
cups holding tartare sauce.
Cherry Punch
Place in a mixing bowl two cup
fuls Of pitted and halyed oxheart
cherries and add one cupful Of
sugar, one sliced line and a cupful
of cold, strained tea. Stand on the
ice for several hours to chill. and
riper, and when ready 10 ser"e add
ore quart Of cracked ice, one orange
Gu; in bits, and dilute to the desired
strength with chilled carbonated
water, poured from height.
Currant Bar le Due
Take large selected currants or
gooseberries. and with a tiny scissors
make a small incision in the side
Of each. Through this with sharp
needle remove the seeds one By one,
New-York tribune., 1922-06-25
Kitchen CompIeses RereaIed in the Songs You Sing

if you have the habit Of singing a.
you cook? In these songs can be
read all the repressions Of youth,
all the compexes which differentiate
YOU from your kind Beware Of
singing about your work unless you
have made fast the doors and win
dows so that no analytical car de-
tect you in the secret satisfaction
of your libido.
New-York tribune., 1922-06-25

M R; ;ts From Tree and Bush Easily Nae Refreshing Dse

which have been added shreds Of
canned pimentos. Turn into indi'
vidual baking dishes and cover
the tops with thin round Of bread
that has been dipped in melted oleo.
Sprinkle with grated cheese, dust
With paprika and cook in hot oven
for ten minutes.
Chicken Rice Custards
The chicken rice custards are
New-York tribune., 1922-06-25
Cmrants. Cherries and Goose
berries in FIoky Pastry, Cool
inc Punch, FrOsen Desserts

rounds and place in the center Of
each two tsblespoonfuls of stemmed
currants. Dust with a little -four
add two tablespoonfuls Of sugar, a
pinch of ground cinnamon and a bit
Of butter. Fold over the paste
pinching the edges of the pastry
together, and lay in creased pan.
Sprinkle thickly with granulsted
sugar and cook in a hot oven until
crisp and brown. Serve with a very
sweet sauce.
New-York tribune., 1922-06-25
Harken 10 His Songs.

find that there is an interesting
distinction between the songs | sing
in the kitchen and the songs my
husband sings in the bath. While
| am singing Solomon" and
"Brahma' "He" is singing; "She
had little Sloe eyes or Sure no
one ever heard sweeter note than
the gay glad song Of a table
d'hote.'
New-York tribune., 1922-06-25
By Virginia Corier Lee

WHILE the luscious cherry IS one
Of our most popular fruits
the more acid but equally delicious
gooseberry and currant are not as
well known; and. save for the max
ing Of currant jelly and an oeca.
sional dish Of gooseberry tarts
they are left severely alone.
Currants and gooseberries picked
before they are fully ripened are
rot good eating no matter how care
fully they arc prepared; but picked
heavy with their own fruit juices,
the gooseberries headed and tailed
and both served ice cold with
plenty Of powdered sugar, they will
more than hold their own with the
other sumner fruits.
Remember, too (you will not
have 10 be reminded if you come
from the South, that even the OK
heart cherries will improve in favor
# served with cracked ice.
All Of the small fruits featured
for the coming week are admirable
for putting up and it is suggested
that # you have a small quantity of
fruit left over az any time try con-
verting it into a glass Of savory
Jelly. conserve, jam or spiced fruit,
which may be easily prepared while
in the kitchen, busy with other work.
This putting up your supply Of
fruit on the installment plan is well
worthy Of a trial.
Currant Dumplings
To prepare currant dumplings
roll pie crust quite thin. Cut in
New-York tribune., 1922-06-25

Dost thou not hear Cthump.
thump)
Ny sobbiug ior Ohump
Trump. thump)?
Ny complaints (thump. thump.
thUmp)
/ haue al (thump, thump.
thump)
To thy riucr repeated (thump)
To thee (thWmp. thump)
On rs cores Cthmup t,ump)
They wW fow (thump. thump.
hump)."
It's really very well-rounded ex-
ercise, musical, physical and culi-
nary.
New-York tribune., 1922-06-25
Cherry Mousse

The cherry mousse is very simply
made. Stew a pint Of well-Aavored'
pitted cherries in their own juices
and when soft add an equal amount
of sugar. Cook down thick and let
COOL Chill on the ice and blend
with one pint Of chilled double
cream, whipped solid, with a pinch
Of salt, three tablespoonfuls of
powdered sugar and few drops Of
sweet almond extract. Turn into
mould with a water-tight cover
and bury in ice and rock salt for
four hours before serving. II the
cherries are very juicy, strain of
part Of the juice before blending
with the cream.
New-York tribune., 1922-06-25

seep'ns the fruit in .sa,, ,.
the weight Of the frui. IN a.. ''@
honey and when no, add y. ,.'.1' =
pared fruit Le, just ,Ir.... !. N
three minutes and very e,,...' y
skim out the fruit Reduce Il. ,'..i ,...l
ct q gentle simmer % n. .' ','''
consistency quite thick and 49, ..'
over the fruit. Store Ike jelly. ~
supplies fo- Week
Supplies for the .sss will i,..,
at the butchers tao brsiIs,, 80 ~.
ing Ia pounds each, at IS .,'.' :.
pound; half pound Of slie.s - -. ;
at 81 cents pound; one o.r's !,
nam Tor 45 cenlsi on. uQ.1 !,
chopped beef for 20 c.n,I. -. Y
ounces Of smoked beef. a. 1 . 80
an ounce; half a pound 0, .. - :.
for ID cents, and a ,su,.,..' 80
young chicken, a, 30 cent? 49,, ~
Al the hsn market q. ps.., !.
bluehsh, al % cents a psu,;' =.
pound Of salmon for Is cent. :.
two pounds Of mackersl. Z. qs.'.
a pound.
Purchase FOR the daiy .vogs
, y pounds Of table butter. 4, 4
cents a pound half a pound s,s.
for - cents three half vir., !
cream, az IS cents bo.tl., =.
quarts Of Grade 3 milk, a. 4; ~,
a quart, and three d,>.n egu. =
IS cents a dozen.
Marketing prices .or four vry,,
should run al the following s;v,.r.
mate figures:
New-York tribune., 1922-06-25
Italian Chicken Pies

Just now, with small chickens in
their prime, both roasters and broil-
ers. they should be frequently in
cluded in the early summer menus,
and if they are selected with care
and the left-overs and bones used TO
the best advantage they need not be
such an extravagant purchase, even
when selling for as cents a pound.
In making the Italian chicken pies
chop the leftover cooked chicken
New-York tribune., 1922-06-25

and combine with a cream sauce, to
also delicious. Chop the cooked
chicken finely and mix with an equal
quantity Of cooked, seasoned, dry
rice. For one cupful and a half Of
the combined ingredients add salt
New-York tribune., 1922-06-25

mixture: Cream four tablespoon
fuls Of butter and add half a tea
spoonful Of mixed mustard half a
teaspoonful Of salt, one teaspoonful
OF lemon juice, han a teaspoonful
Of paprika and a teasp-'nful Of
Worcestershire sauce. Sprinkle with
three-quarters OF cupful Of but
tered crumbs and bake until the
chicken is tender and the crumbs
well Drowned. Serve with a
Drowned mushroom sauce.
Spiced Cherries
Remove the pits from one quart
Of sour cherries and add one cupful
and half Of sugar, half cupful
Of mild vinegar and small spice
bag containing two tcaspoonfuls Of
broken stick cinnamon, eight whole
cloves, four blades Of mace and one
quarter Of a teaspoontul OF whole
cllspice. Let stand for several
hours, heat slowly TO the boiling
point and simmer for half an hour.
Store as for canned fruit. II the
cherries arc very tart little more
sugar may be required.
Currani Sherbct
Cook together one pint of water
and three cupfuls Of sugar for six
minutes and add the juice strained
from one quart Of red currants and
ono pint Of raspberries. Heat the
fruit in the upper part Of the
double boiler. but add no water.
New-York tribune., 1922-06-25

racy variation TO add 70 the preserve
closet:
Gooscberry.Orange Conserve
dozen oranges . pounds sugar
cups ripe goose > cups chopped
berries English walnuts
Peel the oranges. scraping of the
white pulp. then slice in thin slices
into an enameled saucepan. Add the
rinds Of half the oranges. cut in thin
strips. add the sugar and heat
slowly
When the sugar is melted add the
washed and stemmed tboth ends
gooseberries and cook over a slow
fire until the consistency OF jam. Be-
fore removing from the FIRE. stir in
two cupfuls Of chopped English wal.
nuts. When partly cool, turn into
little pots.
Cooseberr, jam
A delicious gooseberry jam is
made with six pounds gooseberries,
five pounds sugar and one pint cur
rant Juice. Cook ali together over a
slow FIRE, stirring frequently. for
about two hours or until Of a mar
malade consistency. Pour into ster-
ilized jars and seal, or cover with
paraffin.
Spiccd Coosebcrrie.
For spieed gooseberries substi-
tute cider vinegar fer the currant
juice and add whole spices tied up in
a bit of cheeSecloth, y ounce stick
cinnamon, 4 ounce whole cloves.
4 ounce allspice and two or
three blades Of mace. When enough
spIciness has cooked into the fruit
remove the bag and finish as for
jam.
Canning Coosebcrries
Gooseberries may be canned BY
the cold water method like rhubarb
or according 70 the directions for
cherries. A mixture of currant and
gooseberry juices makes an interest
ing jelly or fruit juice.
Sweet Picked Cherries
Stone the desired number Of large
cherries, cover with cider vinegar
and stand in a cool place over night.
The next morning drain of about
half Of the liquor and use this for
making shrub or cherry vinegar.
New-York tribune., 1922-06-25

and paprika to taste. one cupful Of
milk and two beaten eggs. Heat all
over hot water and turn into but
tered custard cups. Set in pan Of
hot water, dust the tops very lightly
with grated nutmeg and bake in a
New-York tribune., 1922-06-25
Chicken Dclmonico

Wipe two small broiling chickens
COR cut a larger chicken in four
portionS and split down the backs.
Place in a well.greased broiler and
broil for eight minutes, turning fire.
quently. Remove to a dripping pan
and rub over with the following
New-York tribune., 1922-06-25

pers in lightly and process in a
water bath to the neck Of the bottle
for thirty minutes al the simmering
New-York tribune., 1922-06-25

moderate oven until set. Serve hot
Gooscbcrry Fool
Stew one quart Of capped and
tailed" cooseberries with just
enough water TO prevent burning
and when soft sweetcn well and
press all through a PURGE sieve.
Chill on the ice and when ready to
serve add one small cupful Of thick.
seasoned and swcetened boiled Gus
tard and the stifily whipped white Of
ono egg. Turn into a glass dish
and ornament with mounds OF
sweetened whipped cream, pressed
through pastry tube. Serve with
sponge cake.
New-York tribune., 1922-06-25

point Tighten the shoppers and
when the bottles are cool dip the tops
into melted parafhn or sealing wax.
New-York tribune., 1922-06-25

out saying and here is a rich and
racy variation to add 70 the preserve
closet:
New-York tribune., 1922-06-25

Tuesday
BREAKFAST
Sugared Currants
Drowned Fish Hash Corn Bre
Watereress Coffee
LUNCHEON
Corn and Tomato Chowder
Bread Sticks
Fruit Salad Ginger Ale
DINNER
Puree Of Spinach
Chicken Delmonico. Corn Pritte-s
Potato Chips
Parker House Rolls
Cherry Sponge Lady Finrer,
New-York tribune., 1922-06-25
Currant Dumplings

To prepare currant dumPlings
roll pie crust quite thin. Cut in