davidaulloa/AmericanStories huggingface dataset:
The Caledonian-record. [volume] (St. Johnsbury, Vt.) 1920-current, 1922-06-23
West Danville

Mrs Elsie Kittredge spent a few
days last week at Passumpsic and
st. Johnsbury.
Mr.. and Mrs. y. c. harrington
who have been visiting at their
sons for some time, returned home
last week
Martin Freeman and little
grandson from Lisbon, N. H.,
spent the week end with his sister,
Mrs. John Brickctt and Mrs. Elsie
Kittredge.
Harley Clark of Danville visited
his sister, Mrs. Ed. Badger Sun
day.
E. N. Randall and family of ST.
Johnsbury spent Saturday at the
pond.
Mr.. Giger and family are occu-
pying a cottage at Point Comfort
for the summer.
There will be dance at Point
Comfort Friday evening.
The Caledonian-record. [volume] (St. Johnsbury, Vt.) 1920-current, 1922-06-23
VermOnters Going to-
n. E.. A. Convention

Identification certificates of
membership for one and one-half
railroad fares to tht great annual
meeting of the N. E. A., in Bos-
ton, July and 8, are ranidly be-
ing issued by the state director
Caroline S. Woodruff. This is an
indication not only that Vermont
has a rapidly icreasing member
ship in the N. E. A., but that YER
mont teachers recognize the great
professional stimulus given by at
tendance upon this representative
convention.
Requests from now on, either
The Caledonian-record. [volume] (St. Johnsbury, Vt.) 1920-current, 1922-06-23
Motor Accidents
Reported to Black

F. H. Brown was taken to Heat
on hospital with cuts and bruises
on the head following the ditchine
of a car driven by r. L. blackwell
of oMntpelier in Eden on June 49,
according to a report to the secre-
taly of state. The accident occur
red when Mr.. blackwell reached
out to shut rear door and the
car skidded.
Christopher Stedman of Stony
brook, Mass, was bruised in col
lision between cars driven by Viii
liam Harbutt of Putney and H.
Rabideau of Brattleboro on Tune
Is
A car driven by j. P. Hooker of
Wells River was ditched and ran
into a fence on June 16 in Barnard
when a weak spring broke, doing
$75 damage to the car.
Fred Myers of South SALISBURY
reports that he stopped his car
behind others near a wrecked car
in Pittsfeld, Mass, on June IS and
that another car struck the rear
of his car doing 800 damage.
Percy z. Abare of Randolph es-
Inmates that $500 damages was
done to his car in a collision with
Edward P. Martell of Braintree on
June 16 in Randolph. He was
blinded by the lights of the other
car and tipped over Damage to
the other car was about 5000 ac-
cording to the report.
j. Holmes Jackson. mayor of
Burlington, reports his first acct
dnt in twenty years experience,
stating, that his car struck a car
owned by Harry Holden of Bur-
lington on June II. The Holden
ear was parked. A heavy rain was
falling and the road was oily.
The Caledonian-record. [volume] (St. Johnsbury, Vt.) 1920-current, 1922-06-23
Cabot

During the heavy wind Satur-
day night one of the large shade
trees of Stephen Nelson's was
blown down across the side walk,
but by the quick worl; of several
men with saws and axes it was
soon out of the way.
Miss Helen Ghner of'West Ber-
lin has been visiting her sister,
Mrs. w. F. Hill and family.
Mrs. Carrie Warren returned to
her home in Mortified Wednesday
after spending a week with her
nephew, w. d. Barr.
Mr. and Mrs. Charles Jameson
and daughter, Ruth and Dorothea
of Colebrook, N H., were over
Sunday guests of their daughter,
Mrs. George B. Curl'ier and family.
Children's day Will be observed
at the Congregational hurch Sun
day morning.
Mr.. and Mrs. Frank Paquin at
tended the wedding of her broth
er, George Laird of this place and
Miss Sadie Boyce of Williamstown
at Williamstown, Wednesday.
Mrs. Mary Wakefield and son
Wendell of Hardwick are guests of
her sister, Mrs. B. G. Rogers.
Mr.. and Mrs. Charts Hatch and
Helen are back in their home here,
after spending the winter in
Woodsville, N. H., where they
had employment.
E. A. Merritt spent Wednesday
at Williamstown.
Mr.. and Mrs. H. E. Jackman and
son went Monday to theeir new
home in Vergennes. Mr.. Jack
man will act as supervisor of
schools in that city.
The Caledonian-record. [volume] (St. Johnsbury, Vt.) 1920-current, 1922-06-23

for certificates or for reservation
of plate at the Vermont luncheon
held at Hotel Brunswick July a,
may be sent to st. Johnsbury in
stead of Castleton.
Luncheon tickets reserved, will
be found at Vermont headquarters
1t Hotel Brunswick after July |.
The Caledonian-record. [volume] (St. Johnsbury, Vt.) 1920-current, 1922-06-23
FOR SALE

Summer Cottage for Sale. One
of the most attractive and best
located cottages in the village of
Danville. Finest view of the Mt.
Washington range; three-fourths
acres Of land, with right of way to
the highway. Has cellar under
whole house, fireplace and hard
wood floor in living room; one
bedroom and kitchen ON first floor.
Kitchen has good steel range, iron
sink and plenty of cupboards. Sec
and floor has toilet and running
water Piped with village water
and we'll drained.
-FOUR MILES and one-half from
st. Johnsbury, 70 acre farm with
plenty of wood and lumber for
farm. Spring water to house and
barn. Buildings in good repair, 8
cows, two horses, l vearling. All
tools and crops. Near school. An
ideal one man farm.
A Involvement house with one
half.acre of land, also nice sin
gle cottage, both located in Sum-
merville.
Three two-tenement houses on
the Plain.
The Caledonian-record. [volume] (St. Johnsbury, Vt.) 1920-current, 1922-06-23
TO RENT

To RENT-Small apartments for
light housekeeping, furnished and
unfinished, with steam heat, hot
and cold water, electric lights and
bath connections. Apply Crystal
Lake House, Barton, Vermont.
Telephone N. E. 8Gl7 and Or. Mt.
1921. 284 If
The Caledonian-record. [volume] (St. Johnsbury, Vt.) 1920-current, 1922-06-23

NOTICE-We have experienced
carpenters and masons to do your
repairing. The A. l.. Bragg Estate.
Phone 139-M. 273 t.
The Caledonian-record. [volume] (St. Johnsbury, Vt.) 1920-current, 1922-06-23

WANTED-Beef, veal, pork,
lamb, poultry at the Summerville
Slaughter House. Sd Concord Ave.
O. Duval, Prou. Phone 651. 284 If
The Caledonian-record. [volume] (St. Johnsbury, Vt.) 1920-current, 1922-06-23

TO RENT-Room3 furnished,
heated, bath connections. Crystal
Lake House, Barton, vt. Tele-
phone N. E. 80t7 and CIR. Mt. ~
81. 284 tt
The Caledonian-record. [volume] (St. Johnsbury, Vt.) 1920-current, 1922-06-23

NEUTRALITY-SUSPICIOUS. waitress.
Idea Cafe. 270tf
The Caledonian-record. [volume] (St. Johnsbury, Vt.) 1920-current, 1922-06-23

WANTED,-Assistant cook for
Camp Winneshewauka. Apply to
Herbert F. Balcl, St. Johnsbury.
280tf
The Caledonian-record. [volume] (St. Johnsbury, Vt.) 1920-current, 1922-06-23

FOR SALE-Brick, both new and
second hand. The A. l.. Bragg
Estate. 289 If
The Caledonian-record. [volume] (St. Johnsbury, Vt.) 1920-current, 1922-06-23
WANTED

WANTED-Beef, veal, pork,
lamb, poultry at the Summerville
Slaughter House. Sd Concord Ave.
O. Duval, Prou. Phone 651. 284 If
NEUTRALITY-SUSPICIOUS. waitress.
Idea Cafe. 270tf
NOTICE-We have experienced
carpenters and masons to do your
repairing. The A. l.. Bragg Estate.
Phone 139-M. 273 t.
WANTED,-Assistant cook for
Camp Winneshewauka. Apply to
Herbert F. Balcn, st. Johnsbury.
280tf
WANTED-We buy al. kinds of
poultry fall and spring chickens.
Prices reasonable. Carver and
Bond, Aggaressy ST., Bethlehem,
N. HI. 283-308*
WANED-Ladies' Speciality Shop
desires refined young woman in
congenial selling capacity. Must
be experienced and speak French.
Please write box sol. 299tf
WANTED - Plain Sewing and
mending. Mrs. C. E. Baker, 8
Portland st. 294-304*
WANTED-Washings and IRON
ings. Tel. 475-J. 29S-303*
WANTED-Carpenters. James
Murphy. Phone 257-4 299tf
WANTED-W0rk by the day or
hour lawn moving or any kind of
work. Nathan and John Pike.
Telephone 172. 300 If
WANTED-Job driving truck or
touring car. Il. c. Blodgett, Bar
net, Vt. 300-305*
WANTED-Position as Hotel
clerk. Having long experience.
Inquire Caledonian office. 300-304*
WANTED-Experienced saleswo-
man at La Rose Department store.
300tf
NEUTRALITY-SUSPICIOUS., woman
meat cook and two Mattresses at
the Onlld Tavern, W llmlngtOn,
Vt. 301305
POSITION wanted in electrical
work by a graduate of the Went
worth Institute Electrical Con-
struction Course. Clarence Fl.
Campbell, r. f. D., No. A, Barre,
Vermont. 301-303*
CONSTRUCTION laborers want
ed. lido Peist, 81 Railroad St.
303*
YOUNG Girl wants homework or
any other kind. Box 253, Orleans,
Vt. 303-3O5*
WANTED-good kitchen girl or
woman also experienced chamber
maid and waitress. Write, phone
or apply Roeder's Inn, Newport,
Vt. Phone 249-ling 4. 303-305
The Caledonian-record. [volume] (St. Johnsbury, Vt.) 1920-current, 1922-06-23

FOR SALE-High fiat top desk,
also carpenters tool chest. The
A. l.. Bragg Estate. 289 IF
The Caledonian-record. [volume] (St. Johnsbury, Vt.) 1920-current, 1922-06-23
FOR SALE

FOR SALE-Todd proteetograph.
Excellent condition. Morrill, and
Hawkinson. 285 tt
The Caledonian-record. [volume] (St. Johnsbury, Vt.) 1920-current, 1922-06-23

WANTED-We buy al. kinds of
poultry fall and spring chickens.
Prices reasonable. Carver and
Bond, Aggaressy ST., Bethlehem,
N. H. 283-308*
The Caledonian-record. [volume] (St. Johnsbury, Vt.) 1920-current, 1922-06-23

FOR SALE-The lot adjoining the
Woman's Club House, on Cherry
street. Apply to Mrs. George c..
Cary. 2S0tf.
The Caledonian-record. [volume] (St. Johnsbury, Vt.) 1920-current, 1922-06-23

WANED--Ladies' Speciality Shop
desires refined young woman in
congenial selling capacity. Must
be experienced and speak French.
Please write box sol. 289tf
The Colorado statesman., 1922-06-03

prepared by tho United States Department
of Agrtculture)
The consumer, rather than the pro-
ducer, the distributor of milk, or the
manufacturer of dairy products is the
person for whose use a new Farmers
Bulletin, No. 1907, Milk and Its Uses
in the Home, has recently been issued
by the United States Department of
Agriculture. Milk is indispensable in
the diet of children, because its solids
are in such form that they can be
easily utilized by the body, and be-
cause 1t is one of the best sources of
the lime needed to build bone and
teeth, and of vitamine A, substance
essential to health and normal growth.
For adults also milk is an important
supplementary food. 1t should be
given scrupulous care in the home.
Milk and Its Uses.
Milk is an important food, because it
contains proteins for tissue forming, fat
and sugar for body fuel, and minerals,
particularly phosphorus and lime, for
building and repairing bones and other
tissues Milk is much richer in lime
than most other common foods. A cup
full of milk, says the bulletin, contains
at least seven times as much lime as
two medium sized potatoes, and nearly
twenty times as much lime as two
slices of white bread or four ounces
of average beef. This is one of the
reasons why it is such an excellent
food for children for bone and tooth
building.
Vitamines are recently discovered
constituents of food. Relatively little
is known about the nature of vita
mines save that they are Indispensable
for normal health and growth, and that
The Colorado statesman., 1922-06-03

If they are left out of the diet for
long period so called deficiency dis
eases" may develop. Absence of VI
famine A is believed to induce ricketts,.
Vitamine B is thought to prevent poly
neuritis and beri-beri. Milk Is excep-
tionally valuable for providing vita
mine A, and supplies vitamine in
abundance. Perfectly fresh, raw milk
often supplies vitamine G. but its
scurvy-preventing power may be lost
when it is heated or aged.
Each child should have full quart
of milk day. If possible.
Reasons for Pasteurlzation.
While certified raw milk is usually
the cleanest milk obtGinable, 1t usually
costs a little more than ordinary milk.
Good pasteuTtzed milk Is satisfactory
for children, If the juice of oranges,
canned or raw tomatoes, or certain
other vegetables and fruits Is given
to provide vitamine G. Directions for
home pasteurization are given in the
bulletin, together with an explanation
of how bacteria get into milk, the
harm they cause, and the effect of
careless handling upon them.
A great many kinds of bacteria have
been found in milk. Some of them
cause the formation of Tactic acid
which gives sour milk its characters
tic Savor, while others cause milk to
putrefy if allowed to stand long
enough. The bacteria that causes Sc
rious diseases may also get into milk,
and are sometimes spread in this way,
resulting in epidemics. Especial pre-
cautions as to cleanliness on the part
of those who produce and handle milk
are strongly urged.
The Colorado statesman., 1922-06-03
N2NHMNM g
q OZl4CMLNC

Every home should possess a porta
BILE fire extinguisher.
Remove mud from black clothing by
rubbing with raw potato.
A pretty way to finish the top of a
fiounce on a petticoat is with entwined
pink and blue ribbons.
When frying entrees bread crumbs
are preferable to cracker aust, be-
cause they are less soggy.
New rope may be made pliable by
boiling it in water for couple of
hours. Hang in warm room.
Wiring sheets from the side rather
than from the end, and the objection
able wrinkles along the selvage will
be avoided.
A little benzine added to the cleans
ing powder when you are cleaning
copper kettle will brighten it and keep
it bright longer than if omitted.
Lamp chlmneys can be quickly
cleaned by holding the hand over one
end and putting the other end over the
spout of a simmering tea kettle. Rub
at once with tissue paper.
The Colorado statesman., 1922-06-03

gill side down, hold the gill side over
the fire or if gas broiler under the
flame for three minutes, turn the
broiler, put piece of butter in each
cap and cook on the other side for
three minutes. Arrange on slices of
TOAST well buttered.
Asparagus Soup.-Wash a bunch of
asparagus, putting the tough portions
into the kettle and cooking them for
half an hour, then remove before add
ing the tenderer parts, add one-half
cupful of rice and cook all until tender.
Cook the tender tips in well seasoned
broth adding the liquid in which the
tough portions were cooked. Serie
well seasoned, passing grated cheese
with the soup, which should be very
thick.
Potato Cakes.-Take two cupfuls of
mashed potato, one egg well beaten,
and two tablespoonfuls of milk. Mix
all together, adding salt and pepper to
season. Add a little flour and form
into ten balls. Pin around each strip
of bacon, using a toothpick for
skewer. Set in hot oven or under a
broiler until the bacon is brown and
crisp. Serve at once.
Lamb Pigeons.-Cut four slices
from the narrower end of leg of
yearling lamb, remove the bone and
pound the meat fiat, spread with well
seasoned forcemeat and minced pork
with scraped onion, minced CLAIMS and
mushrooms mixed with bread crumbs
seasoning with such other seasonings
MS desired. Boil each outlet and tie
firmly with n string. Spread with
butter or other sweet fat, dredge with
-four seasoned with salt and pepper
and place on a rack in baking pan.
in hot oven. Have the oven very hot
for the first ten minutes. then lower
the heat, pour over them a pint of
water, and haste with the water and
ilrippings every ten minutes.
The Colorado statesman., 1922-06-03
WAY TO WASH HANDKERCHIEF
To Prevent Silk From Turning Yellow
No Boiling Should Be Done
Dry in the Sun.

To. prevent silk handkerchieIs from
turning yellow when washed, no soap
should be rubbed on the silk, no soda
should be mixed with the water, and
the handkerchiefs should on no ac-
count be boiled. A hot, thick soapy
Iather made with finely shredded soap
should be used for cleaning the hand
kerchiefs, which should be thoroughly
freed from all soap by rinsing in
plenty of cold water and when most
of the water has been pressed out
they should be dried, if possible, in
the sun.
The Colorado statesman., 1922-06-03
PREVENT CHICKS PILING UP
One Of Greatest Single Causes Of
Loss Among Youngsters-Sweat-
ing Is Injurious.

The greatest single source of loss
among baby chicks after they have
safely passed the critical first two or
three weeks and are well on the road
TO proper development, lies in the
chance of their piling up some night.
smothering TO death or sweating
Sweating causes them to lose their
feathers and the strain involved in
growing a new coat is almost certain
TO result in a stunted and worthless
chick.
The Colorado statesman., 1922-06-03

results. All measurement in most
cook books today are level and uniform.
Heaping and rounding measures are
rarely uniform even with the same in
dividual.
Reliable Prune cake.--Take one cup
full of boiled unsweetened prunes, one
cupful of Sugar. one-half cupful of
shortening. three eggs, one-hslf tea
spoonful of nutmeg, one-half teaspoon
full of cinnamon, oIe-half teaspconful
of cloves, one teaspoonful of vanilla,
one teaspoonful of soda. two and one
half tablespoonfuls of lemon t'lice and
prune juice, mixed. and two cupfuls of
flour. Cream the shortening, add the
sugar and then the eggs well beaten.
Beat thoroughly. Add the prunes fine
ly chopped, the SOFA dissolved in he
fruit Juice and the remainder of the
ingredients. Bake in two layers and
use mocha filling; or one of lemon Is
very good.
Lemon Cake Fuddine.-Sift five
tablespoonfuls of flour. two cupiuls of
sugar. and one-fourth of a ter tpoon-
full of salt, add tive cupfuls of milk.
the beaten yolks of four eggs, one
tablespoonful of butter and the juice
of three lemons; mix and fold IN the
whites of the eggs beaten stiff. Pour
Into a buttered baking dish and bake
in slow oven for nearly an hour.
Serve very cold.
Mock Chop Suey. - Cook one-half
cupful of rice in boiling salted water
until nearly done. Strain one pint of
tomatoes through a colander, chop one
Spanish onion very fine. Mix one-half
pound of hamburg steak, two ounces
of suet, two teaspoonfuls of solt, pep
per to taste and dash of cayenne.
Mix all the ingredients and bake in
two-quart baking dish for one hour.
Serve hot.
Gingerbread Nuts.-Put pound
each of brown sugar and honey and
the grated rind of lemon In
saucepan and simmer. Remove and
add one-fourth pound of butter, one
ounce of ginger. one teaspoonful of
soda, and two pounds of ur. Roll
thin, cut in rounds and bake in a
slow oven.
The Colorado statesman., 1922-06-03
PARKER HOUSE ROLLS

Sift and mix well one and one
fourth cupfuls of white flour, four
level teaspoonfuls of baking
powder, three-fourths cupful of
corn meal, two tablespoonfuls
of sugar and one-half teaspoon
full of salt. Into this chop with
a knife two tablespoonfuls of
butter. After the butter has
been thoroughly mixed in add
one beaten egg and enough milk
to make a soft dough that can
be easily handled. Toss the
mass lightly on a Toured board
and roll out one-half inch thick.
Cut with a large, round biscuit
cutter, place small piece of
butter in the center of each
round and force over until the
edges meet. Brush the top of
the rolls with milk, place in a
buttered baking pan and bake
in quick oven for fifteen
minutes. Serve hot.
The Colorado statesman., 1922-06-03

cupful of corn syrup, two tablespoon
fuls of butter and one to two squares
of chocolate. Boil TO the soft Dali
stage, flavor with vanilla, let STAND
until partly cool. then stir until
creamy. Pour into a creased pan and
mark off into squares or drop by spoon
fuls on a buttered sheet, adding nuts
II desired.
Ginger Fudge-Take one-half table,
spoonful of butter, one cupful of milk,
and two cupfuls of sugar, boil to the
soft ball stage, set in cole water ana
when cool, beat until creamy. Add one
fourth of a pound OF diced crystalized
ginger and one-half cupful Of shredded
coconut. Cut in squares.
coconut Dream.-Cook together one
and one-half cupfuls of sugar, two
teaspoonfuls of butter and one-half
cupful of milk, to the soft ball stage.
Add one-third of cupful of shredded
coconut and figs, cut in bits. Add one
half teaspoonful of vanilla for fiavoring
Stir until creamy, drop by spoonfuls
on waxed paper. This makes twenty
pieces.
California Grilled Almonds.-Take
one cupful of sugar, two tablespoonfuls
of orange, two tablespoonfuls of lemon
Juice. Blanch the almonds and dry
thoroughly. Boil the sugar and fruit
juices until the syrup forms a thread.
Add the almonds and cook until the
syrup turns yellow. Remove instantly
and stir until it sugars. Cool; sep
arate the almonds.
Sierra Turkish DeIight..-Take two
cupfuls of apricot pulp, one and one
half pounds of powdered sugar. one
teaspoonful of cornstarch, three tea
spoonfuls of lemon juice. Cook the
apricots, sugar, starch and juice; cool
and pour on to = powdered sugar
board. Cut in squares when cool. AL
mond flavoring may be used. To pre-
pare the pulp, stew anC strain dried
apricots.
Honey Gingerbread.-Heat one cup
full of honey and add one-half cupful
of butter or shortening just before
it begins to boil remove from the
heat and add one-half cupful of sour
milk, two well-beaten eggs, two cup
fuls of flour, One-half teaspoonful each
of cinnamon, salt and ginger, and one
and three-fourths of a teaspoonful of
soda. Bake in a moderate oven.
,.rr-t.1 go nil ~
The Colorado statesman., 1922-06-03

clean long after its straws have beer
worn down too short for sweeping.
Just take an old broom and cut the
straws off as shown in the sketch
shorten and sharpen the handle and
drive it into the ground beside the
walk just outside the house. 1t Will
clean not only the soles of the shoes
but the sides as well, thereby making
a certain amount of sweeping unneces
sary. At any rate it's worth trying
The Colorado statesman., 1922-06-03

1t may be proved with much GER
tainty that God intends no man to live
in this world without working; but II
seems to me no less evident that He
intends every man to be happy in his
work. 1t is written, 'in the sweat OF
thy brow" but it was never written.
''in the breaking of thy heart" thou
halt eat bread.-John Ruskin.
The Colorado statesman., 1922-06-03

wel-stocked shelf kept filled with
foods which may be used in hurry
call when husband brings home un-
expected company.
With canned soups or home canned
soups or broths one may make good
dish for the beginning of meal, then
with jar of salad dressing some sort
of a salad is usually easy to prepare
If one has time berry pie makes a
fine dessert; or Shortcake, using
canned fruit, is always favorite. The
foods used will depend, of course, upon
the taste of the family, and if one is
to be prepared the canned food, what
ever 1t is, should be replaced at the
first opportunity.
A few cans of fish, such as salmon
and tuna, sardines and clans, if liked,
some jars of sliced dried beef, and
bacon, peanut butter, cans of corn and
tomatoes. with a bottle of good salad
dressing, which may be stretched by
the addition of cream, box or jar of
cheese, are n few of the foods which
will be most commonly used, not for
getting several cans of good soup. A
most uellclOuS tOHluIO SuuCe may De
made in hurry from a can of tomato
soup, using it with cold meat or ham
burger steak, if at hand.
When taking dishes to church sup
per or hall. mark them with mall bits
of adhesive tape with the name writ
ten in ink. This will not wash off at
all easily, and one may identify ones
Nyitb Iittla IiHfpulfV
When baking IL crust for filed
pie, bake it on the bottom of the pan,
pricking it lightly with "A fork; this
keeps the crust from blistering
To make bias binding take the bind
rr from the sewing machine and press
the materia; as it is drawn through the
binder.
NeAnu Nle,f~ ~eeQ
The Colorado statesman., 1922-06-03
he |
! CABINET

rs life worth living? Yes. so long
AS there is wrong TO right
So long as faith with freedom reigns
And loyal hope survives.
And gracious charity remains
To leaven lowly lives:
And men are free to think and act.
Yes-iife is worth living still"
The Colorado statesman., 1922-06-03

adds much to our menu.
Mushrooms on Toast.
Peel the caps and re-
move the stems from one
quarter of @ pound of
fresh mushrooms. Brush
the wires of a hot broiler
with olive oil. Place the
mushrooms on the broiler
The Colorado statesman., 1922-06-03

market there is a
great satisfaction
in the knowledge
that no matter
who comes she is
prepared for an
emergency. This
first aid in an
emergency is a