Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1922-03-29

Il D0rs D bsrersly u
NorsE a,,d SDusIs Bosh
Ways AZ Cieen !.
- ssuaS. n. a. WILSON
ltlse ~; ] n "a, q !, ws!'s~. Az

f&iin early CoI43ial femilIss q the
& Nev En1a3n1' 1oh9unitles. found
~ ssTsiying ,sn1 ney giohlng food N the
T.. ~ Ssens. HE New Eneland, houef-
~ ~ quick 10 AAept IN galatable.
S2s. Hsan a q .cominunity Ajok and
xSs.s. you viii hnd that the Boston or
~ fnsjand' baksd 4btona and brown
lS5svswsx 5sswx ~ "a 81 foUnd "a The menu ID
ss:sv country, on Tie Globe. !,
"a 4 nation we have adapted the
n various recipes to suit our needs
"a "a. rive variety 70 the diet. In, the
XSw EnslGnd communities yol will find
tSst tho baked beam, and brown bread
I'm, The Saturday pieht supper and the
Ssnday mornine breakfast, while n the
SSnthwesteru States ycur win .nnd chile.
I ~ carni the popular dlah
"a the thrifty houqew1fe the navy or
! Iaefrowfat bean will b 2 real factor IN
SSluing to promote and feature econom.
isI6 dishes. Our forefathers found this
humble bean O. means ot sasifyin9 tbeir
SSnSer and appeasing their appetite. -
veli % q satisfying standby when other
Rrown bread 10 the usual accompani:
ideal combination when some succulent
xkecu YeBctuulCS otO SNSSu ~ essS r--sS..N
"a form a balance.
How 70 Bsks The Beans
y Wash one pound 81 navy or marrow.
4 Nj beans well and then look over care.
(nily: place In. deep. bowl or pan and
cover with plenty OF water. Be sure to
AVE the water 81 leagt six inches over
the top OF the. beans. Failure TO do this
= usually the cause Of the beans being
d.sp. o. saucepan. s q ksttis With plenty 81
~Stksr 70 rnvCr aa6 niaca an fke Are.
M.st % .Io,eiy 10 wv n boiiins III ' uoint. 'tSsn turn %
4 ~. coIsnder IN the Sink snd iet plenty
srtn % 70 the kettie. covsr vith cold water
Smyn .sain IN the colandef and let the
coid water run over the beans. Return
for the third time to the Kettle, cover
~ ~ hovr Ov Ncv t,rn ~ ~ % tSs bss%n % nnt A ~
: S.nn Hitiw. Aish 80 sSAs -
S M and oss. HsV nSSsSa a. .art
sojk. M.
One feaspooH Of wvstsrd,
One.hoN ovp OF wolasses.
One Teaspoon OF poultry seoy0niu0. .
(. One teospoow Of psppsv,
One toblespoOn OF soN, ~ I.
TWo cups Of tk;ok tomato eulo. ~
3 1ne. half euC. al n1fsun
.G.,ssr 81 I.s,ssS T;s 4.
cnd sugaG.enI ~eWt so .Soves. fisee IN
S,ow ,ho oVyS NJ. nn.,.rd % tos sG,Se nouls: .h:
IN the NeH Intieno community the
ne9seWue N.c,Ly oskog tne peans IN ~
Ola d.iasnioned prick oven, OF e!ss ouried
ID tne asnes ana emDeso OF the nre IN
On oid. .iasnlone9 o2en pfeplsce. Vnere
are many open nrepiICee or neertnS stu
70 De iound n new Gntiapo commune
ties:
you intenu baking tne cSens IN the
more modern oven you VIII need to
remember that the peans require SLOW,
eteady, even heaS, ana not the quick,
Just the flame to maintain this tenn.
psFature.
Canadian Baked Beans o.
Prepsss ,anA cook the, beans as for
to s,ts% turn i; in the sssri @ pot Tor hakins add
phree- "a. -qNar:ter cup o. c"oppe1 ~ Gnsom' ..om
nv V vN tnc c " emy" pou'
nm Wo tR cupS W ." sy"u.0 ss0 ps'p'
~. hit te".rohr ~ .,nest mar.
;osum -
fnc ,eosnoon Of ,nustard.
Two IeeI cHonned fne
oms novma of sait ocrE 49, out In .mnu
.,srns p'"N "
pVY ~ oo....s 49,, os ,..o,l. .;-v.
One-hay cxp; Of carmel
and sufficient water to cover the beans
about two inches. Bake in slow oven
until the beans are nearly dry. This
usually requires, about four hougs, in a
very slow oven.
On fast days the pork is discarded;