Evening star., 1922-02-10
Health and Thrift in the Home

beaten. Add one and half cups of
Hour in which two and half tea
spoons of baking powder has been
sifted alternately with half cup OF
milk; lastly, add half a teaspoon OF
vanilla or one-fourth teaspoon OF
lemon extract. Bake in two layers
in round tin. Fill with raspberry jam
and SifI powdered sugar over the top.
For decoration use tiny flags.
Creamed Sweetbreads. = Place the
an hour. then boil gently in acidu-
lated water Zone teaspoon Of vinegar
to a cup of water) for twenty min
utes. Place in cold water again, cut
inSdice when ready to use. and heat
In cream sauce made 'as rolloWS:
Melt three tablespoons Of fat. add
three tablespoons of -four. and then
add one cup of milk. Boil until thick
and add one-fourth teaspoon OF salt,
q little celery salt and a little pepper
Heart Sandwiches.--Have the bread
only one day old, cut in thin heart
shaped slices with heart-cutter or
with pattern made of paper. In
the middle Of the upper slice, with a
small cutter, cut out tiny heart.
Spread with creamed butter and some
kind of dark jelly. If made in ad-
vance of serving. keep in Il dish COW
cred with a damp Cloth, being careful
that the cloth does not touch the
sandwiches.
Oatmeal Macaroons.-MiX together
one and a quarter cups of rolled oats,
one teaspoon of baking powder, one
quarter teaspoon of salt and half a
cup of sugar. Add one. tablespoon OF
fat. two teaspoons of. almond extract,
and, lastly. one egg well beaten. Drop
in teaspoonfuls on buttered pan and
bake for thirty minutes, or until dry,
in very moderate oven.
Cottage Cheese Salid.-MiN to"ether
two cups of cottage or pot cheese.
one-half finely chopped green pepper
or pimento. one-half teaspoon OF sat
a little pepper and a little paprika.
Make into balls the size of an Eng
lish walnut. Serve on lettuce or
other salad green with a French
dressing.
Hot Apple Cake.
Sift together two cups of flour,
four teaspoons of baking powder, and
add one-half a teaspoon of salt. Cut
in e-fourth cupful Of fat and add one
egg well beaten and three-fourths
cup of milk. Have ready some sour
eighths. and place in rows overlap
ping each other on the apple cake.
Bake in a square tin in hot oven
until the apples are soft. Sprinkle
with sugar and cinnamon before bak-
ing. Serve hot with maple hard
one-third Of cup of fat and slowly
add one cup of maple sugar. When
soft and creamy, add very slowly two
tablespoons of cream or milk. Pile
on a serving dish and chill in the ice
box.
Hearts of Lettuce with Russian
Dressing.-Select some firm heads OF
lettuce and remove the outer leaves.
Cut the remaining head in four
pieces. Place the leaves down in
salted water for twenty minutes.
drain off all the water possible and
place the leaves down on linen
cloth and put them in the iceboS for
two hours. To make the Russian
dressing. to one cup of mayonnaise
add two tablespoons of minced green
peppers, one-half teaspoon of minced
chives and one-fourth cup of tomato
catsup. Mix thoroughly and chill.
Cherry Cocktail-This may be made
from red or white canned cherries.
Stone the cherries and drain them
from the liquid. If very sweet. add
lemon juice enough to give a tart
taste. Chill in the icebox. Serve in
a high glass and sprinkle with
shredded cocoanut. Grapefruit may
be combined with the cherries II
liked.