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The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1922-06-17

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The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1922-06-17
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The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1922-06-17

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The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1922-06-17

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The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1922-06-17

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The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1922-06-17

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Northern Wisconsin advertiser. [volume] (Wabeno, Wis.) 1898-1925, 1922-10-27

ulace. which may be htted with gas
crate, where gas is obtainaDle, anu on
either side of the fireplace are book
cases. Over each bookcase is WIZ
dow, while at the other end OF 1he
room are four windows. THESE WIN
dows. coupled with the double, Ioluins
French doors leading to the sun par
lor, make the room light and airy. Inc
sun parlor. too, is of exceptionally
good size. being 10 feet wide and ID
feet long. These two rooms may De
thrown together, making both avail
able for entertainments. Also, what
will appeal to the housewife Is the
opportunity for artistic furnishings,
and arrangement of them, that this
room arrangement affords.
To the rear is the dining room, an
other large room, II by 10 feet In Oh
mansions. while at the rear is the
kitchen, Z by IL feet 3 inches. a
door leading out of the dining room
connects with a short hall. AT either
end of this hall are two bedrooms,
each the same size, 10 feet 3 inches
by II feet inches. Between the bed
rooms and directly opposite the door
into the dining room is the bathroom.
A good-sized closet is connected with
each bedroom.
Another feature of this bungalow
is the fact that its roof arrangement
provides for good-szed attic, the
dormer windows on either side making
it practical to partition off rooms that
may be used when necessary for bed
rooms, or for playrooms for the chill
dren, or for any other purpose the
housekeeper may desire. A basement
extends under the whole of the house,
providing space for storage and for the
heating plant and for the laundry
equipment. The dimensions of the
house are 26 by 4S feet, with 1O-foot
extension at the front for the sun
parlor.
Considered from the viewpoint of
unusualness combined with comfort
that comes from large, well-lighted
rooms and the convenience of the COM
pact arrangement, this bungalow de-
sign win be found very desirable by
the home builder who wants a house
that has individuality"
Northern Wisconsin advertiser. [volume] (Wabeno, Wis.) 1898-1925, 1922-10-27

as rOasts. On the farm the backbone
and spareribs are cut with large al
loWances of tender meat attached,
quite different from the closely
trimmed bones offered for sale under
these names. In some markets, espe-
Cially at the holiday season, the car
casses of very young pigs are offered
for sale. These are to be roasted
whole.
French fried onions are excellent
with pork chops. They are made by
slicing onions across the grain, dust
ing them lightly with flour, then fry
ing the rings like Saratoga chips in
deep fat until they are golden brown.
Apple sauce or stewed dried apples
are also good accomplishments for
pork.
Soup.
There is no reason why the liquor
from fresh boiled pork should not be
good stock for soup if carefully freed
from fat. A few drops Of lemon juice
improves the flavor.
Sausage.
Pork sausage, a favOrite dish with
many people, is sometimes hard to OBJ
tain on the market, the usual offer
ings being. made Of mixed pork and
beef. Small quantities Of sausage
may be made at home with very little
trouble.
Pork Sausaoe
pounds of pork A few grains of
lone-thlrd faO. cayenne pepper.
/ teaspoonful black " teaspoonful Of
pepper fine sage or
2 teaspoonfuls salt. thyme.
Cut the meat into small pieces and
add the seasonings. Mix we'll and put
through the meat grinder, using the
fine blade. Make into small cakes and
fry until we'll done and Drowned.
Sausage Pie and Turnovers.
Fry cakes of sausage until brown
and about half done. Arrange in a
baking dish, add the drippings with
enough hot water to form a good
gravy. Give this last a little extra
seasoning. Cover with crust made
as for biscuit aud bake for one-hSlf
hour. Each sausage cake may be laid
on round of pastry which is then
doubled over it to make turnover"
and baked. Sausage turnovers are ex-
cellent cold for lunches, suppers and
picnics.
ScaIloped Pork.
Cut cold cooked pork into small
pieces, removing any excess fat, and
place in baking dish. Add cream
gravy and cover with thick layer of
mashed potatoes or boiled hominy.
Heat thoroughly in the oven, browning
the top.
Northern Wisconsin advertiser. [volume] (Wabeno, Wis.) 1898-1925, 1922-10-27

prepared by the United States Department
of Agricultural
Pork is one of the most widely used
meats. In China, for example, pork is
the staple flesh food; in this country
it constitutes large part of the meat
used in the farming districts Natu-
rally where hogs are slaughtered on
the farm use is made of all cats of
the pork. but persons who purchase
meat from the markets are likely to
limit their selection to chops, r0asts,
ham and bacon.
The following suggestions made by
the United States Department of Ag-
riculture may be of help both to thos,
who buy their pork at the market and
to the farmers who may be glad to
secure greater variety in the use of
their home product.
There is no marked difference In
the tenderness of the different cuts
of pork, but the meat from the fore
quarter is somewhat coarser grained
than that of the loin and hams and
the proportion of fat to lean is greater.
Shoulders well-trimmed and smoked
are satisfactory to use in place of ham.
If offered at price low enough to
offset the larger amount of bone
which they contain. The thick end
of the shoulder is known as the Bos-
ton butt. Shoulders are sometimes
boned, rolled and smoked. Since there
Is practically no waste to this cut, the
real cost can readily be estimated.
Smoked hams and shoulders are COM
monty boiled, but both are excellent
when baked, fried or broiled.
No matter what the method of prep
aratisn, all pork should be thoroughly
cooked.
Baked Smoked Ham or Shoulder.
Wash the ham or shoulder well,
cover with cold water and simmer for
about three hours for medium-sized
ham, about Is minutes per pound
when followed by baking. Allow it to
cool in the broth or remove at once,
trim off the brown crust and remove
the skin. Smear the surface we'll
with brown sugar, stick 1t literally
with cloves, using perhaps one to each
square inch. Bake for two hours in
covered roaster. Remove cover and
brown the fat side we'll. Serve either
hot or cold
If slices for broiling have been cut
from the center of ham, the remain
ing hook and butt ends may be placed
together, tied securely and treated as
whole fem
Chops, Steaks and Roasts.
For broling and frying, chops and
steaks are cut from the ribs, the loin,
or from fresh hams If preferred, while
larger portions Of these cuSs are used
Northern Wisconsin advertiser. [volume] (Wabeno, Wis.) 1898-1925, 1922-10-27
OF INTEREST TO
THE HOUSEWIFE

Dull files are sharpened when laid in
dilute sulphuric acid
Use gelatin Immediately after dis
solving for ice cream.
When fresh meat begins to sour
place 1t outdoors over night.
Wipe an oil stove with creased
cloth to keep the enamel clean.
Silk underwear should always be
Numbered with very cool iron.
The business man keeps careful
record of his expenses and income.
So does the careful housewife.
Save all cloth sugar and salt bags;
the various sizes come in handy in
different ways. The smaller ones can
be used for bread crumbs or noodles
and the larger for straining jellies.
When rolls are TO be heated. leave
them in the bag in which they were
bought and. twisting IL up tightly, put
it in the oven. They will become az
soft and fresh as when f1rst baked.
Northern Wisconsin advertiser. [volume] (Wabeno, Wis.) 1898-1925, 1922-10-27
BUNGALOW HAS
INDIVIDUALITY
Design That viii Appeal to Those
Wanting Something Different.
SUN PARLOR is GOOD FEATURE
Five-Room City Type House That Is
Modern in Every Respect-Com-
pact Arrangement Adds to
Comfort.
BY WILLIAM A. RADFORD

Mr.. William A. Radford will answer
questions and give advice FREE OF
COST on all subjects pertaining to the
subject of building, for the readers of this
paper. On account of his wide experience
as Editor, Author and Manufacturer, he
Is, without doubt, the highest authority
on all these subjects. Address all inquiries
to William A. Radford, No. 1927 Prairie
avenue, Chicago. ILL.,, and only inclose
two-cent stamp for reply.
Practically everyone who builds a
home, except those who put up houses
to sell, wants and seeks individuality.
Few people erect homes with any 9TH
er expectation than that they will live
in them many years. For this reason
they select designs that are different
from those in the neighborhood, for
that is what lends distinction to the
new home; it reflects the individual
ity" of the owners.
Nothing is so inartistic as row of
houses that all present the same APP
pearance. Undoubtedly the reader has
cast his eye along a street in which
the homes were all built at the same
be slight changes in the roof lines Of
the different houses the porches may
be larger or smaller, and placed at diff
ferent points; but the general effect
has "sameness" that leads to the
thought that "here is a neighborhood
Of people who have 10 ideas, or,
rather, no ideas different from their
neighbors, when 1t comes to building a
home"
To meet this desire for something
different from the general run, archI-
tects have racked their brains, called
on their experience and education and
have evolved from their minds SO many
different home designs that there is
little If any excuse for the prospective
builder to have anything but house
that Is distinctive. OF course, in fol-
lowing this idea no one wants to pick
house that is so different from it's
Northern Wisconsin advertiser. [volume] (Wabeno, Wis.) 1898-1925, 1922-10-27
Artistic Ink Slabs

The Chinese schoolboy and the Chi
nAse scholar must have their ink-slabs
fer the mixing of their Chinese ink.
1nose made from stone found at
Nankangfu are very artistic and repre-
Sent fish swimming in ponds, flowers
growing in water gardens, and buffa.
Ices lying in cooling, refreshing pools.
they are also made in square. oblong
and round shapes and varying in size.
weight and height. One particular
kind of stone, supposed to have been
discovered in the Sung dynasty, will
retain the ink wet and moist for a
whsle month.
Northern Wisconsin advertiser. [volume] (Wabeno, Wis.) 1898-1925, 1922-10-27

neighbors that Ii looks out of place,
but it can be and must be, to give the
satisfaction that a home builder de-
serves, an outstanding building.
The bungalow presents many oppor-
tunities for variety. Also, any of the
different home building materials may
be used in their construction. This
gives a chance fer row of bunga-
lows to be very dissimilar and stu
give harmony to the appearance of a
street or neighborhood.
Such bungalow is shown In the &C.
companying illustration. A study of the
exterior lines will show how distinctive
ii is There are few straight lines, but
the angles and corners are graceful
and, as whole. it is harmonious. This
home, of course. will cost more than
the average bungalow of simple de-
sign. but for those who want to put a
little extra money into home, it is
q design that can be highly recon-
mended. The sun parIor, with its five
sides, In each of which there Is win
dow, or windows, and the brick pill
lars that apparently support it. is UNI
usual. So are the roof lines and the
entrance door at the side.
To realize how much room it has
and it's good size and convenient ar
rangement all that is needed is TO
study the floor plans that accompany
the exterior view. Two Steps up lead
to a small platform and TO the exte-
rior door. Inside is small vestibule,
out of which I'D three steps lead into
q hall. through French doors. To che
right of the hail through cased OPEN
Ing is the living room, which is un-
usually large for this type of house :
l3 by % feet. At one end is a fire-
Northern Wisconsin advertiser. [volume] (Wabeno, Wis.) 1898-1925, 1922-10-27
w. N. u, MILWAUKEE, NO. 4s--1e22.

Never put off until tomorrow the
creditor who will wait until next
week.
Northern Wisconsin advertiser. [volume] (Wabeno, Wis.) 1898-1925, 1922-10-27
The Almighty Dollar.

Recently a friend of the WOmans
was travelling through the Canadian
Rockies. Their superb beauty was al
now what the expression meant, ito
take ones breath away" And, as she
was almost wishing something would
happen to bring her back to earth
again so she could regain her breath,
an obviously American business man
was attracting the attention of the OBJ
seryation car by his loud exclamation
of wonder at something he saw.
Northern Wisconsin advertiser. [volume] (Wabeno, Wis.) 1898-1925, 1922-10-27
SPONGE AND IRON GARMENTS
Success in Pressing Lies in Having
Material Evenly Dampened to
Avoid Water Rings.

To sponge and press cSttons, linens,
and silks. iron through a piece of thin
cotton material wrung out of clear
water, says the United States Depart
ment of Agriculture. Another way Is
to sponge the material with even
strokes and then iron dry. Heavy or
colored goods should be sponged and
ironed on the wrong side. Sponging
with thin starch or gum arabic water
will make some fabrics seem almost
new. Success in pressing lies in having
the garment evenly dampened so that
no water rings are formed or an I'M
even stiffness produced.
Northern Wisconsin advertiser. [volume] (Wabeno, Wis.) 1898-1925, 1922-10-27

"See," he shouted, "that pine tres
over there. The top of it is the exact
shape of dollar sign" And, turning,
Everyone saw the tree The branches
Just before the top was reached were
bare, while at the top they were so
snaped as to look quite clearly like
dollar sign.
Her wish had been granted. Only she
mad been brought back to earth with
sach a bump. The almighty dollar
Couldn't be forgotten, even in the heart
or the Rockies Chicago Journal.
Northern Wisconsin advertiser. [volume] (Wabeno, Wis.) 1898-1925, 1922-10-27
SQUASH PIE FILLING
NEEDS LONG COOKING
Rich Flavor Developed If on
Stove for Four Hours.
Not Economical to Run Gas Stove for
Extra Two Hours-Tested Recipe
by Department Of AgricuI-
ture Is Given.

prepared by the United States Department
of Agriculture.)
Throughout the fall months squash
and pumpkin pie may well appear In
the bill Of fare. If coal or wood fire
is kept up in the kitchen for other
purposes, it is well to cook the squash
for long time to develop the flavor,
but it is not economical and may not
be advisable to run gas stove for an
extra two hours for the sake of flavor
alone. The United States Department
of Agriculture has found that when
the squash used for filling Is cooked
four hours it develops richer flavor
than when it is cooked only two hours.
The recipe below can be used for
either squash or pumpkin pie. 1t has
been thoroughly tested in the depart
ment's experimental kitchen.
Squash Pie.
AZ cupfuls squash. 1 teaspoonful salt
thoroughly cooked " teaspoonful all
Canned squash spice
may be used). " teaspoonful mace
/ cupful milk eggs
" cupful sugar tablespoonful Dut-
/ teaspoonful GIN ter
namon
Put all the ingredients except the
eggs and butter in the double boiler
and bring to the scalding point. Beat
the eggs well. and add to the hot mix
turo Stir mill If starts to tlicken
Add the butter. Bake the empty crust
until a very light brown and pour the
hot filler into the pre-baked crust
without removing it from the oven.
Rake the whole pie in moderately
| hot oven until the filling sets.
Northern Wisconsin advertiser. [volume] (Wabeno, Wis.) 1898-1925, 1922-10-27
Stands for Seniority.

IN the days when the question of
seniority was burning one, Master
rsanklin Ross of Jeffersonville, age
tArae, seemed to have fixed ideas. His
sfer is thirteen, according to the rec
ODDS. but Franklin knew that seniority
naant something and he told visitors
Margaret was three and he was thir-
team.
The Emmett index. [volume] (Emmett, Idaho) 1893-1925, 1922-05-11
BUTTE

Mr.. and Mrs. Luther Phillips went
to Emmett Wednesday morning. Mrs.
Tom Muruaga and daughter returned
with them in the afternoon.
James McNutt and Charles Smith
called at the John Mathis ranch Thurs
day morning.
Albert Martin called on Adam
Klingback Thursday morning.
George Marler spent Friday night
at the Charlie Kingman home.
Harold Smith of Brownlee is spend
ing few days with Leonard Hanson.
Miss Aileen McProud came up from
East Emmett Saturday afternoon and
spentSatufday night 1t the MeNutt
and Smith homes.
Mr.. and Mrs. Charlie Kingman and
Aiiean NcProud spsnt the day Sum
day with Mrs. Shoarer Of the HAW
Greek neighborhood. silsL
Mr.. and Mrs. Charles McNutt and
Charles Smith attended the ball game
at Emmett Sunday. '4i- q
Francis Talbot and John Martin
called 1T the MeNutt and Smith home
Sunday afternoon @
Fred Smith took dinner Sunday at
the Fred Fowler home.
Mr.. and Mrs. Fred Fowler and son
Cornelius called at the Bryan Ray
home Sunday afternoon.
Tom Muruaga of Emmett spent the
night Sunday at the Luther Phillips
home 5 y at
Monday was certainly one freak Of
. day. 1t showed at intervals all day
long, and Monday night considerable
ice WAS frozen in the low DlAce4 New
seeding Of alfalfa was nipped, but
just how badly it is injured time
only will tell.
Mrs. Sadie Kingman and Aileen Nc
Proud went to the Mrs. Shearer ranch
Tuesday morning after cream Sc
parator.
: Genevieve and Cornelius Fowle.
called at the McNutt and Smith home
Monday afternoon.
Mrs. Tom Muruaga and daughter,
who have been visiting for several
days at the home of Mrs .Muruaga's
parents, Mr.. and Mrs. Luther Phil
lips, returned 10 Emmett Tuesday
morning.
Charlie Kingman took dinner Tues
day At the Tennyson sheep camp.
George Marler went down to the
river Tuesday after some saddle
horses.
James and Charles McNutt went
to Emmett Wednesday after load
of slab wood
Fred Smith returned to Brownlee
afternoon after a short visit
with friends in the Butte neighbor-
hood.
The Emmett index. [volume] (Emmett, Idaho) 1893-1925, 1922-05-11
MONTOUR

l. W. Stoddard accompanied by his
family and sister, Miss May Stoddard,
spent the week end with friends in
Boise While there they visited the
Arrow Rock dam in company with
Mrs. Stoddard's parents, Mr.. and Mrs.
Bruce.
Several young people from Emmett
were in attendance at Sunday school
at the NJ E. church.
Henry Gray of Round valley stopp-
ed over night with the Noland's while
on his way from Caldwell with his
horses. Mr.. Gray wintered his stock
at feed yards near that place, and
sent his cattle up by train last week.
Mesdames McRoberts, Sweet and
Ferguson put on a cooked food sale
Saturday for the benefit of the High
school. A number of other ladies con-
tributed to the good things and the
neat little sum Of $14 was raised.
Mrs. Charlie Mcconnell with her
children, who have been visiting her
parents for some time, has arrived
and with her husband has gone to
housekeeping on the Marsh ranch.
Frank Mcconnell has gone to Bissel
creek to assist the VanDeusen Bros.
at their shearing plant.
H. A. Pugh has recently purchased
a bunch of dairy cows and will ship
cream, and feed large number of
hogs on milk and mill feed.
Harry Sweet and Teddie McRoberts
who spent several days camping on
Dry Buck, have returned with reports
Of = very pleasant time and also
specimens Of numerous wild flowers.
Maurice and Eugene holland are
blowing up the RAIDER place and viii
plant q portion Of it in corn for sum-
mer forage for milk COWS.
l. D. Idle is building . neat sddi-
ton to his home. He has moved the
house little farther from the street
and will have room for a beautiful
lawn in front. We are very much
pleased to report this item
4 The Gatfields are blowing several
hundred acres for wheat land this fall
r. e. holland, who has been i'll at
his home at Montour Heights for over
six weeks, is showing signs Of lit
tie Improvement.
Roy Mcconnell of Star is helping F.
A. Mcconnell with his summer fallow.
The heavy frost Monday night did
little damage to fruit IN this vicinity.
Sunday morning, at $50 Eugene
holland left Central Mesa with al
The Emmett index. [volume] (Emmett, Idaho) 1893-1925, 1922-05-11

asa1ssrooyGn1sUaiv vlooeiWsuessn
Frank Sanders home.
Miss yvie VanFleet apeAt Nnda
In Emmets With her sslA NSyy PED.
h Mr.. ard Nr1 James Heath called It
the Claude Barnes kome Thursday.
Mr.. and Mrs. Fest spent Saturday
evening with the VanF1eets.
Mrs. Catalan and NrS. White were
Saturday evening callers Of Mrs.. 81.
H. 2Ayns and Mrs.o Van Fleet.
Mrs. Henry Payne visited Sunday
afternoen with Hrs. Woodbury..
Last Thursday the u. A. club held
their regular business and social meet
ing with Mrs. White. Tho program
was in charge Of Mrs. Barnes and
was IN honor Of Mothers Day. Plans
were completed for the visit Of the
State Federation president. For
Busy work. tbs3 ladies hemmed dish
towels for Mrs. Jay Sanders. The
club will meet next time with Mr..
James Little. a5ss
Mr.. and Mrs. Barnes drove to the
Kyrl McProud home Sunday.
Mr.. Parks is building headgates
on the latefalS. rs
The Emmett index. [volume] (Emmett, Idaho) 1893-1925, 1922-05-11

Bartt, . Methodist aud . Psesby-
teriGV and when noar An1sfsea creek
he broke his universal The rest Of
the trip vas made by hand, II bsing s
O'Clock when the party landed ct Nom
tour Heights, where . farmstead
bRoAkfast awaited them. An hour or
20 aftsrward . couple . little moro
closely connected with tks Methodist
church, in passing the wreck spisd
some lunch in the back seat. They
hastily looted the crippled vehicle and
sped on their way 20 e not to miss
Sunday school in Montour After all
was over the entire company took din
ner at the holland home in . very
Christian manner.
The Emmett index. [volume] (Emmett, Idaho) 1893-1925, 1922-05-11
HANNA

Miss Josephine Wayman spent
Sunday ut home.
Mrs. Ernest Kroush and little
daughter ErnestiDe were Sunday AZ
ternoon callers At the r. B. Wentworth
and Jet Hill homes.
The little son Of Mr. and Mrs
Henry Kreizenbeck il improving very
satisfactorily at present Mrs.
Kreizenbeck u planning to return to
her home with the little one the last
Of the week.
Jet Hill has rented the Ragsdale
twenty for the ensuing year.
Mr.. and Mrs. George Burkhard were
Sunday callers ut the Eschol Newly
hcme.
Franz Fredenhagen is helping with
the ranch work Of Mr. Frint on the w.
L. Nicol ranch.
Tom Irving is hauling seed potatoes
from Emmett. He expects to plant
about eight acres.