davidaulloa/AmericanStories huggingface dataset:
The Richmond palladium and sun-telegram. [volume] (Richmond, Ind.) 1907-1939, 1922-04-28
FOUNTAIN CITY SPEAKER

FOUNTAIN CITY, Ind, April 28.-
Mrs. Elizabeth Stanley of Liberty will
speak at the Friends church Sunday
morning at 1920 O'Clock.
New-York tribune., 1922-01-05
Regular Dividend
OF 25c Is Omitted
BY General Motors


Directors Of the General Motors Cor
poration late Yesterday voted to mass
Tho rooula,. ouar4orl,. ,.,.,aa.1 N, 80
1''''' 80 - o''ioe''u Oh 20
~ " S'"'e due al this time on the
20 $50, shares Of common stock out
standjn. er nn nm. .,.,l,,o IT,
quarteqI.. diviaond oc et - ''su'aa Sa
"a the preferred 81 5n - .i'a,o M n'a.o a., =
& ror cent dohonturn efor,. ana G, u, -, '''s
the rcr cent drnoutnro stocl ,yern u''
declared na,.snIo 'is',r,,ui~ Isa,,r.. S'o'F were
hoIdrrs Of rrcord 1a1"a,.,- ,',.', 10 snare
Pierre s dn pont n,.es;aon4 !, -
statement ISSUED at mo closo oe ;" ,hn :,
board mectne. said that tho dec;s;nn ION
- omit the common Avldcnd ,,.as bn
hevod io be in the H., ,ntoroSts oe
the coz pofation and v;s des,o'od ,,l' W.. ~.
New-York tribune., 1922-01-05
New Issue
$15,0o0,o00
Province of Ontario
Canada
51296 Fifteen Year Gold Bonds
Dated January 3, 1922

Datcd dJanuay3
aSFPna
Legal Investment n
etndmost
A"n'rlon
afoft fthctot
eProvnce
PREACHING
edand
erpower rtoalab
ndpn obiga
revenues Fund
tn FrovnG lFunddDet
Price 1914 and
Nsse' N1nn'cutt q Co. Halsey Stuart & Co.,na
olair o5 Co., lnc White Weld & Co.
vislAah n. compton Co. Stacy & Braun
Neo1nond q 20. Hayden, Stone & Co.
he Equitable Trust Company of New York
New-York tribune., 1922-01-05
Days Dealings in Bonds
The Market

The present relationship between the
yields on the underlying securities Of
railroad corporations of first class
credit and state and municipal bonds
represents one of the virtually mex
pllcable results achieved by the ad-
vance in the bond market. The lesser
value attached to tax exemption is
regarded as insufficient to account for
the narrowing Of the margin between
the yields on the two classes Of the
bonds This is one OF the reasons why
municipal bond men are encouraged by
tho outlook. notwithstanding current
dul]ness. The market tended fraction
ally to lower levels yesterday
New-York tribune., 1922-01-05
Years First Big Steel
Export Order for Rails

The first large steel export con-
tract Of the year 10000 tons Of
rails for the Japanese government
was announced yesterday by the
United States Steel Products Com
pany, the export agency of the
United States Steel Corporation
Officials declined TO announce tho
price. The domestic schedule was
reduced several months ago TO $40
ton. which would make the total
S52o,0 900. but trade circles believe
lower price was made.
Announcement was also made that
The Pennsylvania Railroad had
placed contracts Tor 10000 tons Of
rails for 1922 delivery The order
was allocatcd rs follows. Bothole-
hem steel Company, $4,000 tons,
Cambria Steel, 1900 tons, and
Lackawanra Steel, 1000 tons. The
contracts call for 1870 pound open
hearth rails.
New-York tribune., 1922-01-05
Trading in Mutual Oil

'lc&.nn.ag 7o-da'-. trading Will take
;.s.eo =: 'f.e stock :: tho Mutual Oil
Consr.iny o. fiaiHs instead of Elk Basin
(~reo!.caT,., Petroleum Con, pany stock
1h.e fellows tac ac& or Of the Elk
ia~;s Consolidated Petroleum, Com
~ - 81 .,-cl.;sls in aa:Eorzjng a
cliange III tie naf.e tf the company 20
,ac MttrM Oi. Company.
New-York tribune., 1922-01-05
Russian Production Cams

RIGA, Latvia. jan 4 tBy The, ~, 49,
clated Press The oil, coal ana ~
production of Russia showed a 60, -,
increase during the month OF uess.ii nri
Der. according to a Rosta News Ass,S,
dispatch from Moscow to-day ,m,
baku Oil fields are said to have =
duced more than $4,000 900 pools q i !
during the NORTH, an increase oA
per cent over the month Of Seps s-"1
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1922-01-05

Brother had gone to school, and when
he got home heshad promised to take
her coasting and for ride on the
sled. -
Before it was time for school to be
out-some, some time before. Minis
mother suggested that she might 60
out In the yard and play in the snow
until it was time for her brother to
come home. ~:
So Min went out and played in the
snow. But she began to get very lovely.
and after little she thought she
would find her way to Brothers
school-she knew the way he always
started Off-and she would be ready
for him the very second he came
out. s.-r
school did she find. and no Brother
did she find. ..--.
, On and on she walked, and finally.
having walked miles, it seemed. she
found a building. Perhaps II was the
school house. She went up and tried
the deor-but alas no one opened the
door. and when she knocked she cousd
k-Br the echo answering.
8 She felt so tired now-her little legs
ached So and she was so frightened
that she did not know what she would
do. She didn't want TO cry.
And so she waited. waited for the
OF ufh n VII
burned with the tears that wanted to
come. to prove that she was baby.
while She. held them back with the
courage tfat showed she was not
baby. She thought she could stand
It no longer when in the far distance
came her brothers whistle
"Oh. Brother. Brother" she called.
'My brother" And in few mo-
ments Brother came running TO her.
Min my own Min. Min." he said.
And behind him were her mother and
father and several of their friends.
Her father and her mother were
telling the friends how they had looked
for Min when they had discovered
that she was lost They had tele-
phoned everyone-they had gone
everywhere. 1t seemed.
But when her brother came home
from school he said:
Il see her footprints and will follow
them.
And he had found her-trying to get
into a little old closed schooihouse
Her brother had found her when some
how the wits of the grownups had
failed.
And that was as 1t should be. Min
thought. For after all there. was no
one in the world quite such hero as
Brother. If there was any one who
knew more. Min, at any rate. had
never met him!
. ) y - q l
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1922-01-05
THE FOOTPRINTS

Minnie, or Min. as she was always
called, was only, three years old. OF
course she knew there were younger
people than she was, but still. some
how. every one regarded her as very
young. 1t used to hurt her feelings
quite often when people would speak
- her 81 the baby"
I'm NJ O baby shs would say.
She had cried once when some, enc
had CO He'd her a baby. but her brother
told her that people would think they
were right II she did anything Ike cry.
For someone knew how very fond ba.
bies were Of crying. = -, s,sssr ~,
Her brother never called her q baby.
He called her Min and Sister. And
jet he was much older. He was seven
whole years older, In fact. -. a.,
No. her brother never called her d
baby. and yer be always looked after
her so that she felt wonderfully safe
when with him. She remembered. very
dim!y. the time. when she had been on
sled with a little giys and when the
little girl had been steering carelessly
straight for a tree. Her brother had
seen what was happening and In a
"jiffy." as her mother said. he had
put himself in front Of them and had
stopped the sled.
Every one had said 1t was very he
roic. Everyone except the brother.
He hadn't said anything. but he had
put his arm around her that evening
before she went to bed and with some
thing very much like sob in his voice
he said: "Oh, Min. you're my sister"
OF course that was the truth-s0
much the truth that it hardly seemed
worth mentioning except that he had
said 1t in such strange way. She
remembered, too, that he had torn his
cl0thes-tOrn them to shreds when he
had saved her. For though 1t had all
happened so quickly, she knew that
much though she never quite
knew what is was that he had done
She was thinking of this this morning
as she watched the snowflakes joining
all the other snowflakes on the ground
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1922-01-05

prepared by the United States Depart
ri ment Of Agriculture.) ..s.-s..
Many families Turing the war
formed the. habit of having two or
three fish days q week and some of
them have kept 1t up ever since. Many
others, If they tried 1t. would find that
the use of more fish adds pleasant
variety to the meals.
America has as good q fish supply as
any country in the world, say food spe-
cialists of the United States Depart
ment of Agriculture. but Americans
eat less fish than the people of many
other countries. For instance, in Eng
land an average of 65 pounds of fish
yearly for each person is eaten. while
here the average is only Is pounds.
All told, there are said to be about
lOO kinds of edible fish available in
the United States, but most persons
are familiar with not more than q
dozen. Ii is a good plan to try new
Kinds of fish Whenever there is an op-
portun'ty and. if they are not avail
able in the local market. to suggest to
the fiShman that he add them to his
supply. Also, if fresh fish cannot he
obtained. many kinds of salt, smoked
and canned fish can be shipped any
where at any season of the year.
How to Select a Fresh Fish.
Whenever possible. it is best to go to
the market and select fish. A fresh
fish has full. bright eyes, bright red
gills, firm flesh and a fresh odor. The
flesh aleng the backbone should he ex-
amined with special care, because that
is where fish, spells first.
Frozen fish should he bought in that
cOnd ton and thawed in a cool place
Just before cooking; Much of the pref
udice against frozen fish has. come
from the fact tliata it was thawed out
some time before it was sold. ! Fish
does not change in flavor and food
value so long as it remains frozen. but
1t spoils very quickly after it is
thawed. -~,... .
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1922-01-05
DISPOSE OF INFERIOR SlRES'
Southern Live Stock Owner Even Dis
cards Mediocre Boosters,
CANNES and Cats.

The excellent spirit with which live
atock owners are cooperating with
eh,. United States Department of Agrt.
culture in live stock improvement 10
slown by numerous reports from per-
Sons who dispose of inferior sires Ono
# tie most thorough clean-ups is re-
,,orted by live stock owner in Web
1er Dar;sf. La.
"NVi'hih rlie last three months" he
writes to tile department. Eve killed
Oil seven rooste.S ranging from four
to six years old. They were related
% the female stock, and the offspring
.sre weaEiings and deforn,ed. For
lie same reason We castruted two
scrub hears. and killed of two cur
ln~s, and are go.ns to set rid of scrub
,aIs."
The present slres on the fdrm now
mclude purehred boar. four stand
tr,l-bred Rhode Island Red roosters.
and purebrea Aredale dog. Garlic
and r0rses also are raised, and. ale
though no s.res are owned. the cows
and mares are being bred only to pure-
breds.s
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1922-01-05

producing 100 pounds of milk during
the win err were: Concentratess 20 4
pounds; dry roughage. go pounds
succulent roughage 1888 pounds !;
bedding. nine pounds; human labor,
10 hours horse labor. .01 of an hour;
other costs, $0.576. During the sum
mer. milk could be Produced at much
less cost, there being required a cO,l-
paratively small amount of concen-
trateS. -r.s. - 80. %s&,
During the two years covered by
the study, 44.5 per zen of each years
Ing the winter. During the first year
records were obtained on II herds
+ having an average size Of 81. cows,
with an average ahru;l production nf
1860 pounds, IF 3.74 per cent milk
per cow. During the second year IS
herds. Is of which had been in the
first years, work. had an average
of 2S.8 cows and produced an aver
age of 1923 pounds Of 3.59 per cent
milk per COW. From each 100 COWS
In the herds during he two ye;rs. IS
freshened during the winter six
months period. and AZ during the
summer season. while thr cows did
not calve during the year. Nearly
Onehalf Of the cows freShen ny
dropped their calves during the
months from February to May, in
elusive.
Most of the milk in this sec ion s
sold for conlersiHg purposes. and is
delivered ny motor truck to large con-
denseries. All the Eetls selected for
study were rep-est ntative of dairy
conditions found in that section.
In western Washington the pasture
plays very Important part in milk
production. according to he hul'etin.
With cool weather throughout most Of
the summer, plenty of moisture. and
a rich soil. there is abundant pasture
until late in the fall During the pas
ture Sc. :San almoS co per MT Of the
milk for the year was produced aud
Nat 6ne-third of the yearly feed, bet-
ding and pasture cost. Tie annual
pasture charge per cow amounted to
IL acres or s23.04 Such items as
veterinary fees, medicine. d sinfec-
tants, and other items amounted 10
S1.45 per COW per year. I was fCund
that The number of hours requ d
to care for cow did not differ mt. =
rally between the summer and WI
ter seasons. However. due To tire in
A.
time required to produce 100 rounds
Of milk in tina. season WAS materially
less in summer than in win err.
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1922-01-05
SuEsiEaE!l ur4fIE u 49,
CHEST IS II. ?CnTANE
WeII-Eaae COX Requires Lees
Ice Than Poor One.
Drainage PIPE Should Ce Cleaned by
FiuShng With Hot Water, and
Keep Ice Compartment Eyell
Filled at All Times.

prepared by the United States Depart
melt of ASricuitLreJ
Choose d Weil-lnuue ICE chest; il
uses less ice tlan ole of poor cunstruc-
ton. 1t should keep u temperature of
5O degrees uhrenhe.t. - less. say spe-
c.alists in tie Unneu STATES DepaIt-
nlenl of Agriculture. Test yours with
a Thermometer. ~
Keep The ice chest clean; wipe up
anything spilled in it AMI, when nee.
essary. wash il out with hot water.
uS.Ls two lableSpoUnfuls Of wash ny
soda to each gallon uf water; rinse
and dry Thoroughly. Keep the drain.
p.pe clean by flushing with hoi water
and cleaning with a long handIeG
brush. Su,h cleanliness does not pre-
vent ice from netting; it does save
food from spelling.
Keep The ice compartment well filed.
tbs is economy in the long rum Do
mol cover the ice with ice blankets.
newspapers. or cloth. These prevent
the ice melting. but make the ice
III the ice compartment, as the melt
ing of the ice IS increased every time
the door is opened. DO lot open the
Ice chest doors unnecessarily. When
ole Is opened, cold air ruShes out
ana warm air rushes in. See thai
doors are> closed tight after use, not
left ajar.
Select fairly thin dishes for ice.
chest storage. Thick dis,.es take up
and hold heat. Enameled ware and
ordinary glass are better than heavy
e.,rtlenMate. Never put warm food
or warm dishes INFO the ice box. Chill
drinking water and such foods as hut
Ter. radishes. Il. d olives by letting
them stand in the ice chest rather
Il an by serving item with ch.pped
ice.
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1922-01-05
KNITTED BLOUSE
and DRESS HERE
Indications Are That Garments
OF This Type Win Be Au-
tumn Fayorites.
STRIKING CoLORs ARE USED
BIeh Ysiiews, Striped With Black Or
sIus-Attraetive Tones Of Law.
ender, Mauve, Violet and the
Charming Blue Green.

Among the special things that Paris
Has provided for summer wear are
beautiful sweaters in, artificial silk,
Silk and wool and In silk and metal.
From a standpoint OF, fashion. observes
. correspondent, woman will not accept
the mannish sports sweater. The
smart Parisienner wants something
more dressy and more becoming. With
her the sweater blouse is worn to
take the place Of a lingerie or silk
blouse and Is not intended to be re-
moved as our sweaters are, conse-
suently Il is not nearly so much of a
zeal sports garment. 1'e"
A we'll known designer in Paris, whs
was Mt one time q premiere In one
Of the big dressmaking shops, has es-
tablished herself as an authoritative
creator Of the best and most artistic
IN this type Of sweater blouse. She
Has placed her models successfully
with prominent dressmakers who are
receiving great many orders for
them. ....r- s.-, r., 4
Some Of the best Of these models,
tust received from Paris, are all of
the knitted blouse type.
We have had knitted blouses and
Knitted dresses for some time. but
they. like everything else, are one Of
the things which fashion takes up cas-
sally and as casually lays aside. until
some day one of these hitherto careless
~ considered articles of dress sudden
~ becomes DECIDED craze, often last
ing much longer than it's most Opt
Ristic sponsors hoped for. There is
every indication that the knitted blouse
and the knitted dress and suit will
be prominent for autumn, so that it
rs quite safe to stock ones wardrobe
with them.
Although French women recently
have shown an unusual amount of en-
thuSiasm over GER ain types of tailored
suits, their conception of a sport
suit is quite different from that of
the English woman or the American.
The Parisicnne likes tile soft wOolens
in bright shades and with considerable
adOrnment. .-- .
In suits Of knitted fabrics, any num-
Der of which are being made. up, not
only for immediate wear but for au-
tumn and winter showing, the ,FrenchS
esclew the conservative coat apd skirt
type, preferring those of the skirt and
Jumper or overblouSe sort. Although
httle variety is seen in the, cut, much
Of 1t is introduced in other and more
unusual ways. For instance. if the
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1922-01-05
DAIRY
HINTS
FACTORS IN PRODUCING MILK
Series Of Studies conducted by De
partment Of Agriculture In
Western State.

Prepared by the United States Depart
ment Of Agricuiture.l $50 sas
what does II cost to produce milk
This IL the question that has
brought increasing. concern to each
dairyman. In answer to Il. the Uni
ted States Department Of Agriculture,
through the dairy division. conducted
series Of studies to give dairymen
reliable information on this subject.
These studies were begun In 1915. but
the most recent upon which any data
have been published was begun in
1917. In Skagit county. Washington.
about 20 miles. north Of Seattle. The
report Of this study Is colIta ned in
Depar ment Bulletin 919. Unit Re
quirements for Producing Milk in
Western Washington" z.5 fa ssl.es
a study Of the; results given in the
bulletin shows that at the time Lof the
study 56.4 per cent of he total cost
Of producing milk at the dair es I'M.
vestigated was for feed and bedding;
29.5 per cent for labor: ,17.6 per cent
for other costs. and 2.5 per cent for
depreciation. The requirements for
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1922-01-05
DEPENDABLE sIREs PAY BEST
South Carolina Breeder Gives Meth
DDS of Raising Calves That Will
Develop Well.

Methods, of raising good calves thar
will develop well and show no signs
Of runt:ssss are given by South
Carolina livestock owner in a state
ment 20 sfe United S ates Department
of Agriculture The farmer advises.
1. Use purebred sires which awe
behind them an established re..,rd-
no guesswork.
2 Use purebred milk cows Shich
are bred foi production and which
have proper points. such as deep ud-
der. well-spaced teats. broad TANKS.
deep abdomen. etc.
3. Feed only warm milk while calves
are young. Gradually begin feeding
proper grain after the second month.
Do not allow them too much grass.
Give plenty of pure wafer. and never
allow exposure to rain or extreme cold
wind.
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1922-01-05

nowadays. for it makes one Of the
most refreshing drinks in hot weather,
and as a base for desserts it cannot
be eNcelled. The following dessert
recipes, using unfermented grape Iuice,
have been suggc sted by the United
States Department of Agriculture:
Grape Sherbet. @
Mix one pint of grape juice. the
IN. q al O'e lemon. and one hcaping
teasnOonful of. gelatine dissolved in
boiling water: freeze quickly: add the
beaten egg white of ore eg. when al
most frozen. This quantity is suf-
ficient for eight persons. - -
Grape Ice Cream.
Mix one quart of grare juice, ono
quart of cream, one pound of sugar
and the juice Of one lemon. Freeze.
SyIiabub. -
Mix one quart of fresh cream. the
whites of four eggs one glass of grape
Juice. and two cupfuls of powdered
sugar. Whip falf the sugar with the
cream. the balance with the eggs: mix
well :"add the grape juice; pour over
sweetened strawberries and -pineappIes
or oranges and bananas. Serve cool.
Bohemian Cream.
Mix one pint Of thick, cream and
one pint Of grape-juice Jelly: pour in
to small cups and set on ice. Serve
with lady fingers.
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1922-01-05
HATS OF The HOUR.
'arisiennes Are Devoted to the
cloche Shapes.
Enormous Picture Types, Worn BY
Pretty Women, Are Conspicuous
at the Races.

At the fashionable race meetings
and in all the smartest restaurants,
asserts q Paris fashion writer, one
recognizes that war Of hats Is in full
swing. Quite early in the spring sea
son Lewis-who has great influence IN
the feminine world-announced the
speedy arrival q sse3 iarSs D1et1N
hats, with wide, nat brims1 and rather
low; crowns. So s H. $50 30 7sisFlE
And side by side with these models
he showed--at Monte Carlo and Biar-
ritz-cavalier hats Of remarkable out
line, the sort Of hat that Cecile SOrel
has always worn. z.a s4za
Now 1t happens that the more &C.
,Iectic Parisiennes have become devoted
to clOche shapes--large and small In
fact, 30 devoted are they to these
charming styles that nothing can In
duce them to, look, seriously. at other
models. The favorite hat Of the hour
remains the clOche-large or small. NJ
At the races one sees enormous pic
ture hats worn by very pretty women
but these are almost always, name
quins. who have been paid to show of
some particular style. 1t Is rare
thing to see 4 real Partisan elegante
wearing a remarkably wide-brimmed
hat. We shall watch this little milf.
merry war with interest.
AT least two Of the most influential
milliners In Paris are determined. to
make big flat-brimmed picture hats
popular, but no one can say, decidedly.
that this effort will be really success
The Sauk Centre herald. (Sauk Centre, Stearns County, Minn.) 1886-current, 1922-01-05

6roiled Fish.-Broiling over Goals OF
under the gas flame until brown is a
favOrite way of preparing the smaller
fish. Fresh fish of one to two pounds
size, or smoked fish, such as finnan
haddie or white fish. are delicious
served in this way. '-s-,''s
Wash the fish. split. season. dot with
fat. place on creased broiler, and !
brOil until the flakes can be easily sep
arated.l If a gas broiler IL used, Fplaesr
the rack Several inches below the fame
and brown. Sliced lemon makes an at
tractis garnish and gives additional
flavor and food value. .. ... r
Boiled Fish.-BOiled fish is easily
prepared and. when served with q
well-seaSOned sauce, is delicious.
Cook whole or, if too large. cut in
PIECES. Cover with boiling sailed wa
ter, but do not allow it to boil rapidly,
us hard boiling breaks the fish. Cook
for ten minutes per pound. Strong
favored fish. such as carp. is improved
by adding a half cupful Of vinegar to
the cooking water.
Baked Fish.-Use the whole fish or
piece from the middle of a large one.
If desired. stuff with mashed pota-
toes, cooked rice, or bread crumbs well
seasoned. Cut gashes down the back
and insert strips of, salt pork or dot
with fat. Dredge with fine corn meal
or -four, place in Il baking pan and
cook till tender, allowing ten to twelve
minutes a pound. Sometimes fish Is
baked in q tomato sauce or In milk
enough to cover the bottom of the
pan. .... .l..:.-
Fried Fich.-SmaIl fish may be fried
whole; larger ones should be. cut INTO
pieces suitable for serving. Roll tile
fish in corn meal Or -four. or dip ii in
BATTER or in bread crumbs egg, and
again in crumbs. Fry in deep fat, or
ID a small amount of fat In skillet.
Fish fried III deep fat is less likely to
be greasy than when fried in pan.