davidaulloa/AmericanStories huggingface dataset:
The American Jewish world. [volume] (Minneapolis ;) 1915-current, 1922-03-03

The first Jewess to file for public
office in the Northwest is Miss
Eleanore Fl. Bresky, Attorney-at-law,
with offices at 729 Security building,
Minneapolis, Mimi, who has filed for
county attorney. Miss Bresky, for
mer Minneapolis school teacher, well
fare worker and ardent suffragist,
was brought up and raised in Min
neapolis, graduating from the grade
schools and Central High school.
She attended the University of Min
nesota and graduated from the
Winona Normal school. She was adj
mitted to practice law by the Supreme
Court Of Minnesota.
The American Jewish world. [volume] (Minneapolis ;) 1915-current, 1922-03-03
CLASSIFIED
Help Wanted

WANTED reliable man to take charge
and manage our Mankato General
Store. Must be experienced and well
recommended. Communicate with L.
Salet, st. Paul or Mankato.
For Rent
ALL MODERN furnished room for
rent. Near car line. Hy. 4172.
FURNISHED room for rent in all
The American Jewish world. [volume] (Minneapolis ;) 1915-current, 1922-03-03
Lasker Chess Club to Meet

Lasker Chess Club to Meet
The Emanuel Lasker Chess Club
will meet at the Gymal Doled Club
rooms Tuesday, March z, 8 p. m. DR..
Harry Klein and Jacob Harris will
play ten and fifteen players stimuli
taneously. All members are request
ed to bring their chess sets along.
Another interesting event of the eve
ming will be game of chess played
blindfolded. Members of the club and
their friends are invited.
The American Jewish world. [volume] (Minneapolis ;) 1915-current, 1922-03-03
Page ss1sh

Society; $S5.O0-Jacob Weiner and
w. Kaner; $25.00-Ralph Cohn, Frank
Weyenberg, Max Bernstein, Harry
Rabinowitz, Mrs. M. Nathanson, ia
cob Levin, Abe Stein, Sam Press,
Maurice Levant, Herman Weiner,
Herman Siegel, and N. Sarkin; and
Eveleth Zionist District, $4,000.
Five of the leading Jewish com
munal organizations of Bridge
port, Conn, have united into the
Jewish Welfare Bureau. They
are the Council of Jewish Women,
the Young Mems Hebrew Asso-
citation, the Hebrew Orphan Asy-
lum, the Park Avenue Temple
Sisterhood and the West End
Hebrew Aid Society.
The American Jewish world. [volume] (Minneapolis ;) 1915-current, 1922-03-03
EVELETH, MINI.

The following is list of contrib
utors to the Keren Hayesod: $4,000
Abe Goldberg, Harry Ellis, Max
Goldberg, Sam Ellis, I. Weiner, Sam
Siegel, Solomon Sax, and Frank
Rabinowitz; 5000-Jacob Stein, G..
H. Perlman, Jacob Daniel, Harry Lee
want, Masinter Bros, and Ladies' Aid
The American Jewish world. [volume] (Minneapolis ;) 1915-current, 1922-03-03
CLUBS

A club has been organized and
more members are wanted. Any one
interested call Hyland O381 and ask
for Irene Zeesman. Big things are
being planned and the help of others
are needed.
Hatikvah Club
An open meeting of the Hatikvah
Club will be held Saturday evening,
March 4, at the Talmud Torah. Rabbi
A. M. Heller will speak on "Jewish
Parties in America"
The Colorado statesman., 1922-03-25
WASH FRUITS FOR CHILDREN
All Market Produce Should Be Cleaned
to Remove Dirt, Bacteria
and Residue.

Children should have fruits, also
celery, tomatoes, and salads not only to
give variety in their school lunches,
but especially to supply the vitamlnes
and other food elements necessary for
healthy growth agree nutrition spec
ialists of the United States Department
of Agriculture. When they eat any of
these uncooked foods at home 1t is
probable that the mother has washed
the fruit or vegetable properly before
serving it. All market produce needs
washing to remove dirt and dust. bac-
terra. and sometimes particles of spray
residue. The best fruits and usually
the best-looking fruits are those from
trees which have been properly sprayed
while the fruit was in its early stages
and sometimes the spray may not have
weathered off the fruit before harvest.
Children should not be given money to
buy their own fruit from hucksters or
stands unless there are facilities at
school for washing it. They should be
drilled in the practice of washing what
they eat of these uncooked products,
as a matter of ordinary cleanliness.
The Colorado statesman., 1922-03-25

a cupful of scalded and cooled milk
Stir in two cupfuls Of flour, beat well
and set away in warm place until
light. Add the yolks of two eggs, half
a teaspoonful of salt, half teaspoon
full of sugar, one-fourth of cupful or
melted butter and flour enough to
make dough to be kneaded. knead
until smooth. Cover and set aside to
become light. Shape in small balls,
cover on board until double Its
bulk. Take a ball. press a cavity
with the thumb and set into this half
a teaspoonful of Jelly; work the dough
over the opening to enclose the jelly
and have it just under the top crust.
The roll should be shaped like an egg /;
let rise to double its bulk. Bake
about twenty minutes in a hot oven.
Bavarian Easter cake.-Cream one
cupful of butter with one and one-half
cupfuls of sugar; add the yolks of
seven eggs, beaten until lemon colored
and thick, alternately with three to
three and one-half cupfuls of flour,
stirring and beating well. Beat in the
stifiy beaten whites of five eggs and
one-half pound of Sultana raisins.
Grease one or more deep layer cake
plates, spread them with the batter,
which should be about an inch thicks
dot over the top with small comfits
and bake.
White and Gold Bavaroise.-Soak
three-quarters of a package of gela-
tin in one cupful of cold water, add
three cupfuls of hot milk, add two
cupfuls of sugar mixed with the
grated yellow rind of two lemons,
then stir in the yolks of four eggs,
beaten stiff and stirred into one pint
of cream. Mix all well and let stand
until cool. Beat with large Dover
egg beater until the whole is like
yellow cream. A drop or two of
saffron tied in a CLOTH dipped in hot
water and squeezed from the cloth,
will deepen the tint If desired. Pour
into a ring mold and when served
fill the center with whipped cream.
''I can teach sugar to slip down your
throat a thousand ways"
The Colorado statesman., 1922-03-25

vices will not be used often enough In
the ordinary house to Justify their eX'
pense or the storage room they occu-
py, and the housekeeper will do well
to consider these points before buy
ing.
The oily cloths used in polishing
floors and furniture, especially II
moistened with linseed oil, are a seri.
Gus fire hazard unless kept in COW
cred fireproof container. A tin or gal
vanized-iron can with close-fitting lid
is good for this purpose.
Tools last longer and work better II
put back in the closet clean and ready
for use the next time.
Care of Various Kinds of Mops.
Once a week, or oftener, If necessary,
the box of the carpet sweeper should
be opened over dampened newspaper,
the dirt emptied out; and hair and
lint cleaned from the brushes with a
buttonhook, coarse comb or old scis-
sors. The mechanism should be kept
properly oiled. A vacuum cleaner
way, except that in addition the bag
should be emptied.
Dry or oiled mops should be well
shaken each time after use, and occa-
sionally should be washed in hot soap
suds, rinsed in clear hot water, and
dried as quickly as possible. Oiled
mops may be renewed by pouring on n
few drops of kerosene or floor oil and
leaving them stand until the oil
spreads through the strings. If too
much oil is used, the floors will be
darkened, and a surplus of oil will be
left on the surface.
Dust cloths should be washed fire.
quently, because a little dirt comes
out more easily and because dirty
cloths often leave as much dust as
they take up and may scratch highly
polished surfaces. The oil in "dustless"
cloths may be restored by adding to
the rinse water little kerosene or
floor oil (about one tablespoonful to a
quart of water), or by pouring few
drops of oil on the dry duster, rolling
it tight, and letting it stand until the
oil spreads evenly.
House cleaning often seems a hard
task and it pays to plan the work
carefully and to keep the home clean
rather than labor to make it clean.
The Colorado statesman., 1922-03-25
MARSHMALLOW FUDGE RECIPE
Ingredients Include Granulated Sugar,
Sirup, Milk, Bitter Chocolate
and Walnuts.

Two cups granulated sugar, one
uuarter cup corn sirup, two-thirds
cups milk, two squares bitter choco-
late, one tablespoon butter, one-half
pound marshmallows, one cup English
walnut meats, one-half teaspoon va
nilla.
Put sugar, sirup and milk in sauce
pan and, let stand until sugar is melt
I'd. Shave chocolate into mixture. Put
over fire and bring to boiling point.
Do not stir. Let boil two minutes and
add butter Cook until soft ball is
formed in cold water. Remove from
fire. Line long pan with marshmal-
lows. sprinkle with nuts. Let fudge
rool slightly in pan of cold water
while beating. Fudge must be quite
warm when poured over the marsh
hallows.
The Colorado statesman., 1922-03-25
f9|{S}E[ IS{FEE}T S95yfVIF{ +

Almost decorative are tiny enameled
kitchen scales.
Paint can be removed from window
panes with hot vinegar.
Keep a pencil and pad by the tele-
phone to take down numbers.
Fine blankets and shawls are best
dried on curtain stretchers.
A hammer and nails should be a
part of every kitchen equipment.
Chicken fat is excellent for cake
baking and shortening generally.
Cucumbers are nice served in little
vinegar and cream mixed together.
Charcoal powder will clean knife
blades which have become stained.
Vegetables should be cooked just
long enough to make them tender, and
no longer.
Do not keep partly soiled garments
in an unaired space. They are likely
to become discolored.
The Colorado statesman., 1922-03-25
OYSTER DRESSING MIXTURE
Scalloped Kind Are Preferred by Many
Cooks Because Flavor Is Lost
in Cooking.

An oyster dressing is made by add
ing to highly seasoned bread stuff
ing, oysters equal in bulk to the
breadcrumbs. Mix thoroughly one
quart of soft breadcrumbs, cupful
of butter. melted in two-thirds cupful
hot milk or water, one-half teaspoon
full salt, one teaspoonful of spiced
poultry seasoning, and a beaten egg.
Omit the egg if the dressing is to be
eaten hot. A cold dressing slices well
when the egg is used. Add oysters
and stuff the turkey. AS long cook
ing detracts from the flavor of oysters
many cooks prefer scalloped oysters
served with turkey.
The Colorado statesman., 1922-03-25

into tie shell, cover with well but
tered crumbs and let brown in the
oven. Wrap the outside of the shell
with a thick paper to keep the heat
from destroying the color of the shell.
Green Butter.-This is nice to serve
with various dishes on any occasion
when green is to be the color note.
Wash two ounces of fresh parsley
and cook until tender in just the
water that clings to the leaves, adding
no more unless there is danger of
burning. When tender pound to a
paste with little anchovy for flavor
and mix with three ounces of butter,
mixing well. Press the whole through
a fine sieve and keep on ice until
ready to serve. AS a garnish for fish
this is especially attractive.
Ribbon Salad.-For each service
| place a slice of fresh or canned pine
apple on two or three heart leaves Of
lettuce; on the pineapple place two
sections each of orange and grape
fruit free from all membrane; be-
| tween these sections place an eighth
of an apple, with bright red peeling
left on. Serve with mayonnaise.
Hot Rice With Hot Chocolate
Sauce.-Mix one-half cupful of rice
with one teaspoonful of salt, one-half
teaspoonful of grated nutmeg, one
third of cupful of sugar, one-half
cupful OF raisins, with one quart Of
scalded milk. Turn into buttered
baking dish and bake slowly for two
hours, stirring occasionally during the
first hour. After two hours add one
pint of cold milk and continue baking
three-fourths of an hour longer. Serve
with hot chocolate sauce.
Sponge Cake custard.-Spread
slices of sponge cake with raspberry
or currant jam. Arrange them in a
buttered, paper-lined pudding dish,
sprinkled with finely crushed peanut
brittle. Beat three eggs. add one-half
teaspoonful of salt, three Tablespoons
fuls of sugar and a pint Of hot milk.
Pour over the cake and bake until firm.
Serve hot or cold.
The Colorado statesman., 1922-03-25

one egg, add one cupful of sour cream,
n level teaspoonful of soda, two cup
fuls of pastry flour, one-half teaspoon
full of cinnamon and pinch of salt.
Mix well and bake in layer tins, top
each with boiled frosting, substituting
one-half the quantity of maple sugar
| for the frosting.
Cheese cakes.-Scald two and one
half cupfuls of sour milk, strain
| through a cheese cloth and add one
crpful of sugar to the drained curd,
four egg yollls slightly beaten, the
| Juice and grated rind of lemon and
one-fourth of a teaspoonful of salt.
Line small patty tins with pastry, fill
with the mixture and sprinkle with
! chopped almonds and nutmeg. Bake
until the mixture is firm in the CEN
tiers.
Fla SouffIe.-Cook five washed figs
in light sugar syrup until very soft,
drain and cut in very fine bits. Beat
the whites of four eggs until stiff,
add one-half cupful Of sugar and
pinch of salt; continue beating until
well blended then fold in the figs and
add grated orange peel to flavor. Turn
the mixture into buttered and sugared
custard cups, set into a pan of water
and bake dntll firm. Serve with sugar
and whipped cream.
creoles.-Beat three eggs until
thick. add gradually one cupful of
soft. light brown sugar. Mix and sift
three-fourths of a cupful Of flour with
one-half teaspoonful of salt, one-fourth
of teaspoonful of ginger. Add to the
first mixture and beat three minutes.
Add one and one-half cupfuls of pc
can nut meats. Fill small f1uted tins
two-third5 full of the batter and bake
fifteen minutes. Spread with maple
frosting and decorate with one-half of
pecan meat pressed in the center
of each.
Tomato Celery Sauce.-Chop one
onion. one green pepper and large
bunch of celery. Mix, add two and
one-half cupfuls of canned tomato
from which the liquor has been
drained one and one-half teaspoon
fuls of salt, two tablespoonfuls of
all-spice berries and two-thirds of a
cupful of vinegar. Let simmer one
and one-half hours.
Ns,,.'. .oo.
The Colorado statesman., 1922-03-25

cupful of milk with flour to make a
soft cake batter-about one and one
half cupfuls-and one teaspoonful of
baking powder. Beat well and bake in
a shallow pan. Cut in squares or
rounds and serve with:
Vinegar Sauce.-Takee one-half cup
full of sugar, mix well with a table
spoonful of flour, add one-half cup
full of boiling water and cook until
the flour is well cooked. Add one
half teaspoonful of grated nutmeg,
two tablespo0nfuls Of vinegar and
one tablespoonful of butter. Serve
both cake and sauce hot.
Pear and Jam Dessert.-Cut small
circles from stale sponge cake. Pour
over some of the syrup from a can
of pears, arrange halves of pears on
the cake, sprinkle with bit of grated
lemon rind and cover with raspberry
jam and stick thickly with blanched
and quartered almonds which have
been slightly toasted in salted butter.
Serve with syrup, using the canned
pear Juice; slightly thicken, and flavor
with grated lemon rind.
Cake Crumb and Cocoa Pudding
Take a well buttered baking dish and
cover the bottom with cupful OF
cake crumbs, sprinkle with cocoa and
sugar with grating of nutmeg re-
peat until the dish is nearly full, then
pour over cupful of milk and two
well-beaten eggs, adding pinch of
salt Place in the oven and bake un-
til firm.
Cranberry Punch.-Take one-fourth
of a cupful of seeded raisins, cover
with two cupfuls of boiling water and
simmer one-half hour. Wash three
cupfuls of cranberries and add to the
drained raisin liquor; boil ten minutes.
force through sieve. Add one and
one-half cupfuls of sugar, three
tablespoonfuls of lemon juice and a
pinch of salt. Freeze to mush.
shell. Cool and fill with oranges that
have been sliced and allowed to stand
covered with sugar. Heap the
sugared fruit into the shell top with
whipped cream and serve. Or
meringue cooked in hot water may
pc heaped over the top.
Rhubarb Pudding.-Spread bread
with butter on both sides, cut In small
sized pieces, arrange in buttered
baking dish, add a cupful of diced
fresh rhubarb and sugar to sweeten.
Add a small amount of water and
bake until the mixture is wsu cooked.
lServe with q hard sauce.
The Colorado statesman., 1922-03-25

prepared by the United States Department
of Agriculture.)
For generations housekeepers have
taken pride in their orderly linen
closets, well-stocked preserve and jel-
ly closets, and their neat kitchen cup
boards. While not so attractive to
look at, the cleaning closet is just as
important. By grouping together
brooms, brushes, busters, mops and all
the many things needed in cleaning,
and keeping the closet in order, the
housekeeper need not waste time or
take extra steps in collecting these
things when she wants to use them.
1t is a more sanitary and tidy practice
to store cleaning tools in place by
themselves than to leave them in a
corner of the kitchen or pantry, as is
often done, the United States Depart
ment of Agriculture points out.
The cleaning closet should be con-
venient to the whole house. Some
times, especially in large houses, a
good arrangement is to have clean
ing closet on each floor with a supply
of the things most frequently used.
If built-in closet is not available, an
old wardrobe may be fitted up. Some
times the cleaning closet opens off the
back hall or the combination laundry
and washroom, which is found an al
most indispensable room in many
farmhouses. This, also, is a good
place for it.
The cleaning closet should be ven
tilated by cutting holes in the door or
by means of n transom. Shelves
should be arranged for the cans and
bottles of cleaning materials and 9TH
er small articles, and there should be
plenty of hooks at proper heights for
brushes, brooms and mops. These
should be hung so that the weight
does not rest on the straws, bristles,
or strings. The carpet sweeper, also,
should be set or hung so that the
weight does not come on the brushes.
Good Tools More Economical.
Well-made, durable tools are gen
orally most economical in the end,
though they may cost more at the out
set. 1t is well, of course, to have a
complete set of tools and materials for
cleaning the many kinds of materials
in the house, but this does not mean
that a large collection should be
bought hapnazard. Some cleaning de-
The Colorado statesman., 1922-03-25

EOOu one . lake n
tablespoonful of
softened butter,
one cupful of
sugar, one we'll
beaten egg, a lit
tie salt and a
grating of nut
meg, one-llalf
The Colorado statesman., 1922-03-25

Let future generations harvest the
gains in peace which shall rest in part
on todays discovery that war can new
er be depended upon hereafter to do
other than make everybody poor-some
worse off than others, but long. heavy
misery of taxation for all concerned"
The Colorado statesman., 1922-03-25

as:
e a s er EGG
RoIIs.-Scald and
cool one-fourth
of n cupful of
milk, add one
y e a st c a k g
broken in bits,
mix well and add
The Colorado statesman., 1922-03-25

butter spread
w | t h S c ra p e d
maple sugar and
cinnamon well
mixed.
Maple Sugar
Cream Cake
Mix one cupful of
maple sugar and
The Colorado statesman., 1922-03-25

1t for a shell 10
bake macaroni
with cheese. Cook
one cupful of
macaroni in salt
ed water until
tender, drain and
put with well sea
soned white sauce
The Colorado statesman., 1922-03-25
~IhekITCHEN he
/ CABINET

Copyright, 1922. Western Newspaper Union.
A glimpse of sunshine. a sparkle of
dew,
cloud and rainbow's warning,
Suddenly sunshine and glints of blue.
An April day in the morning.
The Colorado statesman., 1922-03-25
6klfHfHH7tN HH7 8
kCABINE

To be bigger than circumstances,
that's the acid test of Characterization
ore Willsie
The Colorado statesman., 1922-03-25
EASTER DISHES

At Easter-time many housewives
prepare the time honored dishes such
The Colorado statesman., 1922-03-25
MORE TO EAT

A delicious little morsel found in a
dainty tea room is toasted bread and
The Colorado statesman., 1922-03-25
WHAT TO EAT

After using the center from an
Edam cheese, save the shell and use
The Colorado statesman., 1922-03-25
A FEW DESSERTS

Do you enjoy the old fashioned cot
tage pudding, as many do? This is a
The Colorado statesman., 1922-03-25

"I can teach sugar to slip down you
throat a thousand ways"
The Lakeland evening telegram. (Lakeland, Fla.) 1911-1922, 1922-05-23
Be the Greatest
Commercial Event In
the Business History of
the City and Will At
tract Wide Attention
All Through This Ter
ritory

The biggest thing in years in the
commercial life of POLK county and
Lakeland was outlined at a meeting
Of the Lakeland Advertising Club
held in the Mems Bible Glass room
of First Methodist church on Mon
day evening. presided over by w. s
McCre, chairman. Unanimous appro-
val was given the program. which in
a word introduces a Progress and
Prosperity week for this city and
county. While all the details have
not Yet been decided. il is evident
thar Lakclund is going to put some
thing over of unusual benefit not
only to the commercial interests of
this city but to all the people of Polk
county.
By combining their resources and
their energy the business people OF
Lakeland will be enabled to put on
q program the like of which has new
er been attempted here. The great
idea is to create in the minds of the
people of the county the fact that
Polk county and every community in
Polk while heretofore having enjoy
ed great measure of prosperity have
not yet even begun to realize the
vast development that is in store dur
ing the next few years. OF course
along with this idea goes that of get
ting acquainted and the promotion
of good fellowship and a mutual UNI
derstanding of on5 another's aims
and ambitions. The merchants at
Monday nights meeting pledged their
moral and financial support to the
entire program. AS to how this will
be carried out will be announced from
time to time and all the newspapers
in Polk county will be devoted to the
development of interest in this event
by the members of the several com
mitees will be taken advantage of
to the full
The Lakeland evening telegram. (Lakeland, Fla.) 1911-1922, 1922-05-23
WOLF OF WALL STREET
MAKES VICIOUS ASSAULT

New York, May 23.-David Lamar
the wolf of Wall street, was sought
by police today on charge of afro.
cious assault preferred by Nan Tay.
lOr, a model
Miss Taylor told detectives she
visited cabaret early today with an
escort and there met Lamar and an
other young yoman. While her escort
was out of the room she said she OBJ
jected to language used by Lamar and
he broke a bottle over her head ne
cessitating three stitches to close the
wound.
Lamar walked out with his compan-
ion and disappeared she said.
The Lakeland evening telegram. (Lakeland, Fla.) 1911-1922, 1922-05-23
notice or APPLIcATIoN goa LEAVE TO

80 % SELL MINORS LAND
Notice is hereby given that on the gath day OF
March, A.ND. 1922, will apply to Honorable
S. L. Holland, county Judge In and for Polk
county. State Of Florida, at his office in Bar
tow. in said county. for an order authorizinS
me, as guardian OF Robert NJ Hardeker the
minor heir OF Edwin Iardeker. deceased. IN
sell at private sale the following real estate
belonging TO the estate Of said minors, same
being in Polk county. Florida, to-wit:
Two acres In the Southwest corner, Of North
east quarter Of Southeast quarter Of Section
81 Township % South. Range 20 East. same
running North one acre ana East two acres t,
Lot 1857, being at Northeast corner Of Han
bury Avenue and Sixth Street in Acton South
half Of Southwest quarter OF Section "a,
Township % South Range % East Ness right
Of way Of Pemberton Ferry Branch Of South
Florida Railroad Company, same being 100 feet
from center Of track on each side. and less
Northeast quarter Of Southwest quarter Of
Southwest quarter: Lots / and In Block IL
Of Shipman's Survey Of Lakeland. and South
half Of Northwest quarter and Range "a East
Said minor has an undivided interest in
said property. Such application to be based
upon petition now on Gle In the office Of said
Judge.
This IS day Of February. I92c
LAROME HARDAKER.
No 554 Guardian