davidaulloa/AmericanStories huggingface dataset:
The Meridian times. (Meridian, Idaho) 1909-1938, 1922-01-13
PROF. AND MRS. SCOTT
RETURN TO PIfEhIRPINES

Mr.. and Mrs. J. Ri Scott left Nampa
Sunday for san Francisco where they
will aail January 14th on the steam
ship. keystone State for Manila
r. \. Mr.. Scott viii have a good posi-.
tfoa at an advanced salary with ths
Commissioner 81 Education at Manila
and Mrs. Scott win teach English -
the Manila schools. MRS. Scott is .
niece or Mrs !. Caldwell. The
SCOTS, with their little daughter
who was born In che Philippines, have
been enjoying d vacation Of several
months lii the states, With the privil'
sge OF y transfer 10 the federal SER
Vice here, but the call or the east
Was ton strong for them 70 resist.
The Meridian times. (Meridian, Idaho) 1909-1938, 1922-01-13
DEATH MONDAY OF
MRS. WILLIAM LTPSY.


Sarah Anna Kincaid was born In
Marion county Missouri, May 90,
1868, and died In her home In Mer-
idian, Idaho. January 8, 1922, age
E3 years. 7 months and t6 days.
In 1899 she was united in marriage
to William Watson TO this union
was born one son. Geo. w Watson.
In 1901 the husband died. Eight
years later she was again united in
marriage, this time to William Ldpay.
She was converted and joined the
Methodist Episcopal church. In
Bozeman. Montana, in 1896 and for
~ years she has been a consistent
Christian life. For the last / q years
she has been afflicted and could not
do all that she desired to do. She was
a good faithful mother, and kind
neighbour and friend.
She leaves, besides the son Geo. w.
Watson, Grace Watson, grand
daughter, living at st. Anthony. Ida,
one sister Mrs. John J Yates, one
brother, w. III. Kincaid, of Cedar
county, Mo, Three nieces. Mrs Geo.
White Mrs. Joe Fowler and Mrs Ell
mer Yates and many other relatives
and friends to mourn her loss.
The funeral took place from the
M. T.. church Wednesday afternoon,
Rev. c. A. Quinn conducting 1t, and
burial was In Morris Hill cemetery.
The Meridian times. (Meridian, Idaho) 1909-1938, 1922-01-13
ssEaoN SHORT LINE RAILWAY
Time a trains passing Meridian. A

Time Of trains passing Meridian. All
tias scheduled Is Pacific time. Ex-
amp!a. 10 O'Clock noon Pacific time
IL / O'Clock p. 10. Meuntain time
D0asS TO Nampa.
x4sae OF Passing Meridian:
Ne. i7e--l:l8 am connect No. IS
sastbound and No. ~ westbound
at Nampa.
No. lTa-7.s1 am Pony to Hunting
ton.
Ne. lS4--i0.12 am. connect with Ne,
4 eastbound ut Nampa.
No. 176---i1.57 am. connection No,
90 westbound az Nampa.
No. l78-~2.23 p. m.--connect No, 1s
westbound at Nampa and No 6 east
No. 1S0-5,19 pmconnect No. "a
sastscnnd at Nanapa.
Nampa TO Boise.
Ttne of passing Meridian:
No. f7l--3.27 am -connection from
Ma. ii west and No. Is eastbeund.
Na. 1851 am. Pony from Hunt
fagtun.
Ne. i75-f1.3s am. cunRection from
Ne. 4 astbcnad.
Ne. f71---12l pm. connect from
No. % westbcnnd.
IA. i7e--3.42 pm. Connection from
No. 1s westbomd.
No. isi 6.62 pxn-connection IRON
No. "a. eastb0und-
The Meridian times. (Meridian, Idaho) 1909-1938, 1922-01-13
Charter No. Moss.
Kspert Of ths Coalition OFF,
TMm BANK OF MAssEam

al maEls, Idahe. al the close of ,busi
meas December stst. 1891.
RESOURCES
The Meridian times. (Meridian, Idaho) 1909-1938, 1922-01-13
ALL DAY AT THE CHRISTIAN
CHURCH NEXT SUNDAY
In the Coles Cook Revival.

Mr., Cole is preaching strong gos-
pei sermons. Services begin at 7.S0.
every evening until further an
nouncement. Saturday evening the
Eyangehst's subject is THE Latest
News from He'll" Lords day at IL
am The Christianity Needed To-Day
AT $50 pm. Obedience" and at
1870 pm. Facing the Worlds Great
est Moral Question. "All are welcome.
Bible sfchool at 10, Y.P.SC.E at
$50. Come with we'll filled basket
and stay all day.
The Meridian times. (Meridian, Idaho) 1909-1938, 1922-01-13
JOE DE PARTEE rs TREAS s
URER OF NAMPA-MERIDIAN

Joe DePartee was appointed treas
urer OF the Nampa & Meridian Irri-
cation district at Nampa this week.
Joe will relinquish his work here and
take charge of his new position the
last OF this week While we are sorry
to lose worthy and exemplary
young man, this $1,000 position Is
where there is opportunity for adj
yancement and we wish Joe the best
OF luck. He succeeds as treasurer
OF the irriagtion district Mrs. VIII
Hinshaw, who will be remembered as
Miss Esther Swami.
The Meridian times. (Meridian, Idaho) 1909-1938, 1922-01-13
LAST LYCEUM NUMBER
PROVES A RARE TREAT

The last number of the Meridian
winter lyceum was given at the High
school auditorium Monday night. The
Merry Rondoliers" gave an excellent
mixed program Of music and readings
and the audience voted it the best OF
the season. The personel consisted
OF Walter Reed, A. Kibiurz, and Rob
ert Shepherd, saxophones, horns and
yocalists, Miss g. Huntley and Miss
Pfremer, readers, singers and accom-
pailists 1t was well-balanced
trcup and they give bright, clean
entertainment.
The Meridian times. (Meridian, Idaho) 1909-1938, 1922-01-13

TAKEN UP six head OF horses
buckskln mare. 8 yrs. black name
and tail, WI about 1000.
One sorrel mare Q yrs old, VT 1000
lbs. white feet:
1 bay mare yrs old VT 900 lbs,
/ iron grey fiiley, 2 yrs old. VT 500;
2 bay colts, one IN bald face.
Talken np Ut my place 2 miles south
OF Fiye Milc school, 7M m. southeast
of Meridian. on or about Jan. 1. 1892
owner can have same by proving
property and paying charges.
w. e. VAUGHN, Rt. q, Boise
The Meridian times. (Meridian, Idaho) 1909-1938, 1922-01-13
STOCK RANCH ron SALE.

have stock ranch In Valley
county which will sell or lease. II
contains a30 acres. with abundance
or outside range adjoining. Lots OF
grass, wood and water, Meadow has
plenty OF free water for irrigation,
If you are interested, write 10 me
ELMfsR y. CLARK,
Roseberry. Idaho. 81
The Meridian times. (Meridian, Idaho) 1909-1938, 1922-01-13

FOR 2ALE--Heven good milk cows
four giving milk Others be fresh soon.
Gentle and good mixers. Call on
w, r.. TUCKER, BOX 4. one and a
half mslcs southeast or Meridian. on
Rural Route No 2.
The Meridian times. (Meridian, Idaho) 1909-1938, 1922-01-13
sEf,nNn.raANn aNOps

Always on hand full line Of
secondhand Goods Of all Kinds. az /
Moderate Price.
RoATH's EXCHANGE STORE
"a Street. Meridian
The Meridian times. (Meridian, Idaho) 1909-1938, 1922-01-13

Lost One sorrel colt and one
bay colt. branded on left shoulder:
one brown rcached-maus saddle
horse. sac reward for information
leading TO whereabouts OF this stock
Phone 2la2J Boise q. A. MILLER.
The Meridian times. (Meridian, Idaho) 1909-1938, 1922-01-13
- W ANT ADS

FOR SALE Reed baby carriage
iii excellent condition.
MRS. GEO. ROGCE.
The Meridian times. (Meridian, Idaho) 1909-1938, 1922-01-13

state ef Idaho. County OF Ada, se:
1, E. u. Fikkan, Cashier OF the
css-asmsd bank do solemniy swear
Esas the above statement ia tras 80
Sks best Of my knowledge and belief.
n. H. FiKKAN, Cashier.
Subscribed and Ewosn 10 before me
this attn day of January, 1922.
certify that I am not an oaacer
OF sF director ae this Bank
nlgie A. Mears. Notary Public.
Reading &C Eagie, Idaho.
correct--- Attest: VIM, Goodali. E. G,
Towne, Directors.
New-York tribune., 1922-11-12
Quick Cake Frosting or
S,ceet Sauce Ready to Use

FOR quick frosting or marsh
nallow sauce, a jar of white.
creamy marshmallow stands on the
shelf. The product is defined by the
chemist as a frothy combination of
egg white, sugar and glucose pleas
antly favored tor, more exactly. 36.6
per cent sugar, 4S.6 per cent glucose
and albumin), with no starch, vege-
table gums or preservatives.
In kitchen parlance, it is frosting
good to eat and easy to use. A
caterers icing" warranted to be al
ways successful, to dry quickly and
to remain creamy is described on the
jar. We varied it slightly, as fol-
lows:
Mix one cup Of confectioners'
sugar and pinch Of salt with two
and one-half teaspoons water and
one-fourth teaspoon vanilla to make
a stiff paste. (More water may be
necessarily Add one heaping table
New-York tribune., 1922-11-12

good company this humble relation
Of shad roe is. He has much Of the
aristocrat's delicacy Of flavor.
To accompany nuts and fruits
and the social black coffee come
the smooth SEEDLEsS RAISINS,
all goodness, no sickness; choice
BOTTLED FIGS, and the RIPE
OLIVE, now as safe as he Is subtle.
For those who must make quicl,
work Of their food festivities in the
premises there are n1ince meats
and puddings in bottle and can, and
very good they are, though you may
want to add jam or cider, citron or
what not to modify them somewhat
to your personal taste. But they
are holiday standbys that any one
may invite, however small and mod
est the menage.
These are just q few Of the pleas
ure givers and time savers that loom
up on the Institute calling list of
tested and approved food friends. II
you want to know them better we
can tell you their first and last
names and where you may meet up
with them. A. L. r.
New-York tribune., 1922-11-12
Fine JeIIies.
Grape Juices
and MarshmaI-
loU Frostin gs
for Many Uses
~ Essss |
&. q n

and tart and perfectly pure. COM
bine it with lemon and orange juice.
ginger ale and crushed mint,
shredded pineapple and grapefruit
pulp with sugar syrup and apollina-
ris or carbonated water.
Grape Jelly
To one pint of juice add three
cups Of sugar and bring to q boil.
Add one-half cup (eight table,
spoons) Certo, bring to boil again
and cook for one-half to one minute,
stirring constantly. Remove from
the FIRE, let it stand one minute ard
skim. Pour quickly into glasses. 1t
with jelly over night. Note the corn
fort of this 3winter" jelly making,
with short cooking and low tempera-
stlres,
New-York tribune., 1922-11-12

FTs sHShno occasion for diststsc
Yd& We are not dealing
IN saples Or solid food" to-
iay ht ncklessly picking cut
tne asng new friends and old
ax n tie foods that will give
EasaF y the holiday cookery and
esatn that will add SAVIOR and q
gs dluxury without added work.
Fine jellies that really have
fw Ia a dry land where no wine
lu; the Taylor grape Juice for
is or jellies; the Hip-o-lite for
Es irostings and sauces, and
fany seasonings, which mean q
Ek blending Of many fiavors,
Ethe stuffing Of holiday birds.
Anong old friends, approved IN
lsss past but still held in remem-
Elce, there are many which will
|aa at the Thanksgiving reunion.
meeting in the pantry might be
b this: -
New-York tribune., 1922-11-12

spoon of Hip-o-lite (you cannot Level
II or handle it very much) with one
level tablespoon of the sugar and
mix until smooth. The consistency
should be such that 1t spreads easily
shows every mark of the spreading
knife and remains fixed until the
icing dries. More sugar may be
added to stiffen it. This mixture
dried perfectly, keeping creamy in.
side. In damp weather allow more
time for it to harden {overnight) or
use more sugar. Normally it will
dry in two or three hours.
For a marshmallow sauce rub TO-
gether three heaping tablespoons Of
Hlp-o-lite and one tablespoon of
liquid, which may be water, coffee,
fruit juice that is not too sweet or
any flavorful liquid desired. Rub
until smooth and add more liquid to
the consistency desired. We found
that a total Of one and half table
spoons Of liquid was right for stiff
sauce for ice cream, gin~erbread and
such puddings, and three table
spoons for thinner sauce for Rela-
tine puddings and the like. After
diluting to the proper degree beat
with an egg beater for a minute or
twos
Flavoring extracts may be added
to please sny taste. Chocolate
melted is stirred In at the last. II
fruit juices are used, some lemon
juice OF extract brings out the other
fiavors and offsets the additional
sweetness.
A word Of caution in using this
product. A.
If the knif6 or spoon is wet with
cold water he Hip-o-iite will NOT
stick to thel, Do not handle the
mixture TOD vigorously or you will
ruin it's di position and character.
New-York tribune., 1922-11-12

eceq oeasongs and Accessories for Thanksgiving oona

poultry seasoning. according to
whether you like highly seasoned
dressing or. not. Moisten with hot
water sone cup was sufficient in
our experiment) ana mix we'll. Let
IL stand while the meat or poultry
Is being prepared. This will stuff
q turkey, chicken, goose OK duck. and
Sor an everyday steak, shoulder Of
lamb or veal or fish. Other In.
gredients, as oysters, nuts, cranber-
ries, etc., make it more delectabIe.
While thyme and sage predominate
If ones taste is trained" still The
blending is good, and the men who
tasted" jndicially were very en-
thusiastic.
In the Soup, the Sausage and
the Sauce
A delicious homemade sausage is
but the work OF q minute, and of a
freshness and favor to satisfy the
most exacting. Grind fresh pork
which has fair proportion Of fat
tabout one-Afth). For each pound
mix well together one tablespoon
poultry seasoning (Bell's) and one
and one-half teaspoons salt. 1t
can be used Immediately or left to
stand overnight to blend the fiavors.
Make into sausage balls, roll in corn
meal and saute II, small amount of
fat. {Tiny, long rolls are more at
tractive than round cakes and sug-
gest the finger sausages Of special
delicacy.)
Pea and bean soups, especially If
made from the dried legume, are inn
proved by these herbs. One cupful
OF green peas was soaked overnight
In cold water, drained and cooked
in the morning In two quarts Of cold
water, simmering gently for two or
three hours until soft. Water will
have to be added from time to time,
and after the first hour put in two
teaspoons salt, ono and one-half
teaspoons poultry geason (Col-
burn's) and q Few slices Of
onion. Put through sieve (there
will be about six cups), reheat,
and thicien with butter and -four
New-York tribune., 1922-11-12
The Housekeeper's Handy Pantry Day Book

fEVsfE .u


York at Rheims Is still "wfney" des-
pits its loss OF authority.
A sweet pair, though not lacking
in pep, are Rich's STEM GINGER.
SO superior to root gingers and pre-
served or crystallized KUMQUATS.
Such quality! No party Is ever
mediocre il they are along. First
or last with the fruit cup or black
coffee they are notahles.
Good, wholesome fellows, who
yield up the best there is In them
with no coaxing or finesse. are
GRAPE FRUIT HEARTS Tin the
CAM. Spanish-Americen boys
these, ready any minute to do you
a good turn. Open-hearted, even
at breakfast, ready for the salad
course any time-snd no work or
your part to entertain. Digging
out grapefruit, leaving the bitter
skin behind successfully, especially
If the fruit is cold, is a mean job.)
For real xest q couple Of young
Italians lead the list. Like all
travelled folks, they are full Of flavor
and add TO any gathering. These
are grated PARMESAN CHEESE,
q good mixer from soup to nuts,
and ITALIAN MUSHROOMS, a bit
dried and wrinkled in appearance,
but, like other aged things, contain
ing more sweetness, character and
characteristic favor than younger
products. Always ready to serve
or TO be served, too. They add
SAVIOR to many sauces. meats cas-
seroles or chatting dishes.
Another good mixer is HERRING
ROE, which comes in q can, for
breakfast or luncheon or for ap-
petizers. Few people know what
New-York tribune., 1922-11-12
|pecial Characters
For the Holiday Drama

fnss of, comes SHERRY JELL,
~ an aroma Of bygone days about
2n The real thing he is, with au-
aaaS legaltzed by 2 per cent Of
~ y that he enlivens q ehafng
b . saa adds Co anything hot, but
essss . be the LIE Of the party
1 yoa chill him. A "punchy"
FsVRd comes next--the PHEZ
Offering apple juices still and
Nsxiag, and. II you would look
i :. = xaen It is red, thu loganberry,
aa lGsresching raspberry favor.
gsyler's CATAwBA GRAPE
|aes nom the vineyards Of New
New-York tribune., 1922-11-12
Ild.FasI,iOnetI
Lge, Thyme
pd NarDrans
|Ie,,.IetI ith
hher FaUorites
!. snsas N. Basdsssn, fnsfssu.s

1 ), s1sas \. Basd'si", insf'sHss
HE ssvoriness of cooking on
b shsnssxising morning -- sage,
|.-,s,, nssioram, celery, many
.s, sna ssssonings go to make
n ,h,s bksssd odor that comes out
Z. s oven door is opened.
as 4 b turkey, duck, chicken
Z shoaldsr Of lamb, the stuf3ing
slspensable, and stuffing needs
b sad seasonings.
Rhyas the old-fashioned cook
NJ Ut the idea Of ready-made
.salngs for her dressings let her
shsus-these two that have
kei up" under the double test of
tssI palates and searching test
Ea ID the Institute. It is not
as Easy TO make just the blend
krbs desired. for some Of the
bssmcnta are exceedingly small.
tsre in convenient form are
rhsgbs (CoIburn claims twenty
bid and powdered for use, saw
! dme and trouble Of measuring,
ssise space on the pantry shelves
tic dozen or so herbs these
Eagss represent.
4, uake 3 savory bread stufsing
III up stale bread and toast il in
kssn to get the brown flavor. "a
u seggy dressing is anathema.)
Y four cups OF bread brown
xe tablespoons Of chopped onion
sEo tablespoons Of butter.
u this to the bread together
Il one teaspoon Of galt and one
h eaa,hslf to two teaspoons Of
New-York tribune., 1922-11-12
Jellies. Lasoful ira Their
Real Vine FIauov
Sherry, Madeira and Port Are
Not Strong but Distinctive
i'm These Boxed Products

AN OASIS in dry land is the
new wine jelly. 1t comes in a
concentrated form (of both flavor
and gelatine) in covered paraffin
container. All you need to do is add
hot water and chill. Because of it's
form it can legally contain real wine,
and the MADEIRA, port and sherry
are quite characteristic in flavor and
color. An interesting side point was
that the masculine tasters voted for
the red port wine product, the
women for the golden MADEIRA, both
being voted superior to the sherry in
flavor.
The four-ounce packet takes one
pint OF water, which gives a very
good texture and flavor. In warmer
weather the water can be decreased
so that the jelly will stand up better.
New-York tribune., 1922-11-12

sary let it be before the white is
added.
The solid product before dissolv-
ing shows on chemical analysis
about So per cent sugar, 10 to II
pc, cent protein, " 80 u of / per
cent of alcohol and no foreign sub
stances (metals, gums, agar or coal
tar dye). Some vegetable co or is
used as stated on the label, though
in the sherry jelly no color at all
could be found.
New-York tribune., 1922-11-12
The Foods T 'ested

Bella Poultry Seasoning
William G. Bell Company, Boston, Mass.
Colburn's Poultry Seasoning
a. Colburn Company, Philadeph Pa.
Hip-o-lite MarshrnaIlow Creme
The HiP-o-iite Company, St. Louis Mo.
Rieh's Sherry Wine Jelly
Madeira Wine jelly
Port Wine Jelly
Z. c. Rich, Inc.. New York City.
iayior's Sparkling Catawba Crepe Juice
Concord Grape Juice
Taylor Wine Company, Rheims, N. Y.
New-York tribune., 1922-11-12
FlaUorful Grape Juice,
Wnh Sparkle Aplenfy
Amber Color and Sparkle, The
Taste of F. esi, Grapes and
a Red "St;ll" Juice
for Fruit Punches

The sparkling Catawba grape juice
is a fitting addition as it is to the
Thanksgiving dinner or the cold tur-
key supper. The amber aplor, effec-
tive sparkle and delicate aroma are
reminiscent of the "real thing" This
has the true grape flavor, not toe
sweet (f3 per cent sugar., but with
no alcohol. But neither has it any
rreservatives, sulphur bleach or coll
oring matter.
For fruit punches as well as
straight, the Concord grape juice is
especially good. Like its companion,
it has the real grape flavor fresh
New-York tribune., 1922-11-12

1or cider sauce with baked ham. for
meat croquettes and soups of mea.
and vegetables these products are
also useful. They should not be con-
ianed to the occasional use In dress
ing. herbs are too seldom welcomed
INTO the American kitchen.
New-York tribune., 1922-11-12

rubbed together tone tablespoon
each for each cup). Serve with
cfoutons. This was the "last word''
IN pea soup. The herbs did not
dominate, but brought out the flavor
of the peas.
AS a seasoning for brown sauce,
New-York tribune., 1922-11-12
Pudding Sauce

To make good substitute for a
wine pudding sauce, dissolve the
package in one cup Of boiling water
(this will take little patience).
Pour onto the beaten yolk of one
egg, return to the fire and cook over
hot water until thickened like sof.
custard. Add one teaspoon lemon
juice. Fold in the stiff1y beaten
white of the egg and beat with a
beater until foamy. Serve immedi-
ately. If any Standing" is neces-
New-York tribune., 1922-11-12
The Plan of Work

THESE products have been subjected to ehene., 90. a
shown TO be of excellent quality free from sdp,,.r
ton. Cooking tests in the Institute Laboratorx b.us
80 determine their edhily and adaptation special
The results obtained reported ON shs a
further information desired obtained bv
" ene aHs''sue. A.LP
New-York tribune., 1922-11-12

Variations can be made ad libitum
(and some very good ones are sug-
gested in the accompanying circu-
lar) If one point is remembered :
that the amount of liquid, including
favorings, must approximate one
pint for the package of gelatine
Grant County herald. [volume] (Lancaster, Wis.) 1850-1968, 1922-04-19
LIVINGSTON.

Lee Andrew was granted a renewal
of his pool hall license and the vii
lage board has granted a new license
to Tim Marshall.
Donald Livingston has received q
permanent discharge from the Rest
maven Sanitarium for i'll soldiers at
Waukesha, where he spent 16 months
He and Mrs. Livingston are at homs
Donald remains under U. S. medical
care. He was injured overseas while
in the service.
Mr.. and Mrs. Tim Marshall have
moved into the Hunter residence On
Main ST., vacated by the Earl Skate
family.
The girls declamatory contest will
be held Friday evening. The boys
contest was held Monday evening.
Vinegar Hill Zinc Co. has sold 5000
tons of mine taihngs to the Wisconsin
highway commission for use as ROAD
surfacIng material. The Mineral Point
Zine Co. has sold it's two big piles at
the Coker mine, estimated to contain
one million tons, to the state OF Min
neSOta.
The graded school baseball team
played the high school team Friday
Score Is to II in favor of the graded
school.
MI. and Mrs. Guy Livingston and
family of Berlin, Wis, came Sunday
to visit his mother, Mrs. Annie Liv-
ingston, and other relatives.
A number from here attended the
funeral of Mrs. Jas. Bellard at Rewey
Tuesday. Mrs. Beliard, who formerly
lived here, died at her home near La
Vale, Wis.
Mrs. Frank Blanchard returned
home Thursday from Milwaukee,
where she went to attend the funeral
of her sisters husband, the Rev. Jas
O.. Boswell, a Presbyterian minister
Of Brooklyn, New York. Burial was
made at Waukesha.
E. K. futile and wife formerly of
TOmah, who spent the winter here
with their sons, Clayton and Mitchell,
have decided to make their home al
Fennimore. They have bought a home
and 9 acres and will establish a nur-
sery and fruit farm.
Mr.. and Mrs. Roscoe Gundlach are
the parents of baby daughter born
Friday, April IA Mr.. and Mrs. Ezra
Chandler are the parents of a son
born at Cocker. April 10. Mr.. and Mrs.
Adolph Knebel are the parents OF 4
son born April 9th.
Mrs. James Hird and daughter Mil
dred and little Sidney Deamo leave on
Monday for their home in Parma, Ida.
They have been visiting at the Jack
Noble home at Cocker and with rela-
tives and friends here. Mrs. Hird was
called to Bell Center by the illness Of
her omther, Mrs. Copus. Baby Sidney
is the son of Mr.. Deamo Of Parma
His mother, formerly Miss Edna Iver-
son of this place, died soon after Sid
ney's birth, about q year ago.
Mrs. Ben Van Bergen and daugh-
ters, Ruth and Annie, returned on
Tuesday from Chicago where they
had been with the formers mother,
who was quite i'll.
A number were home from various
schools and colleges to spend Easter
in Livingston.