The Brattleboro daily reformer. (Brattleboro, Vt.) 1913-1955, 1922-09-28

either mayonnaise or boiled dressing.
although l must walk some distance,
l enjoy the meals at the English Tea
! House on Linden street so much that |
feel repaid said a friend the other day.
! %The food is good and the portions very
| generous"
Corn and bacon cooked in this manner
| is good dish for campers: Cut the
! bacon in small pieces (one-half pound)
| fry and pour off the fat all but about
two tablespoonfuls. Turn in the corn
and cook until piping hot and we'll mixed
Season with Salt and pepper and serve at
| once.
Pure cows milk will give the baby all
the food properties he would receive from
mothers milk, and, in addition, the COW
is not subject to the worries of human
| existence and her milk is not so likely
! to be affected. One can use in all conf
J dence the pasteurized milk from the
| Milk Plant.
| Raisin Cream Filling: Mix one cup
of sugar with half a cup of flour; add
| two slightly beaten eggs and two cups
scaIded milk Cook in a double boiler
for 10 minutes, stirring well. When
cool, add one cup of chopped seeded raj
| sins and one teaspoon of almond extract.
| One of those "Sunfower" electric
| heaters from the Twin State Co. will
soon turn a cold, cherries room into
warm, cheerful one. They are q handy,
portable heater and always instantly
| ready. Those who must conserve coal
should see them.
Apple Pie With One Crust: Pare.
core and slice l quart of good, tart
apples. Stew them on back of stove
| from fire and strain carefully through
| colander. Then sweeten to taste, add l
! cup of cream, a dust of cinnamon or nut
! meg and 1 teaspoon of lemon extract.
| Have a deep pie plate already lined with
a rich pie crust, built up and crimped
at the edges. and fill with the apple mix
ture. Bake until the crust is done. then
either have ready meringue made from
| the whites of two eggs and sweetened
to taste, and cover pie with this brown
I ing in oven, or, when pie is ready to
serve heap it high with whipped cream.
The Stebbins Grocery has some new
winter squashes right from the Dunklee
farm at Nernon-a sufficient recommend
for anyone acquainted with the Dunklee
farm products. Next week they will
once more have Mrs. Boorn's homemade
cake.
You have used dates in cooked cereals.
steamed buildings, bran mullins, nut
breads and salads, as we'll as in delicious
confectionery. But have you ever tried
dates. stoned and cut i'm pieces, with
chopped nuts, as an addition to coffee
jelly? They are stirred in as it begins to
stiffen.
The Brattleboro Trust Co. is some
thing more than a place to put money
for safe keeping. 1t is an association of
" a Of
its care, its uses and the way to make
a profit fromit safe and sound insti
tuition.
BE careful never to turn on or off the
| electricity when standing on wet, or
even damp, floor. There is danger of the
/ current passing through the body. This
! is especially well to heed where water is
; often spilled, as in bathroom, kitchen or
| laundry.
| The Brattleboro Drug store is conf
! dent that they have some of the best
| hot water bottles on the market. Prices
range from Sb~up and each one has
| positive guarantee. It's getting to be
| hot-water-botte weather and, too, one
| should have one for use in times of sick
ness.
A pretty way to serve ice-cream is to
use large peaches cut in half and cooked
! in a syrup with a little red coloring mat
| ter. Place on ice until ready to serve
y and fill the centers with vanilla ice
| cream.
| One can get now at Vaughan & Bur
nett's three beautiful patterns in Com
munity silver. There is probably no
/ plated table ware which has so wide a
! sale or more attractive patterns than
Community silver 1t will wear more