The Barre daily times. (Barre, Vt.) 1897-1959, 1922-03-04
Topics Of the
Home and
Household.
The regular use of oil of cinnamon
on warts viii cause them to disappear.

on warts will cause them to disappear
/ 49,
| Hot slaw-- Blend together one table.
| spoon each of flour and sugar, one tea.
spoonful of salt, a few grains each OF
pepper land mustard and one beaten
egg Gradually stir in three-quarters OF
a cup of milk, and cook in the upper
| part Of boiler until we'll thickened
Add slowly half cup Of weak vinegar
and three ~.ips of cooked, shredded
cabbage. Set over hot water where it
will not boil for 10 minutes and serve.
If it boils, it will curdle.
Dishes That One Egg Will Make.
When eggs are high in price the CON
stientious housekeeper hesitates to use
many for desserts. One egg can be
made to take the place of many if
iudiciously used in conjunction with
some old fashioned elbow grease, says
the Springfield Republican. These des-
serts are planned to serve four persons.
Dutch Peach Pudding.
One and one-half cups flour; one
half teaspoon salt; two teaspoons of
baking powder; four tablespoons but
ter, three quarters cup milk; one egg !;
sugar; nutmeg, canned peaches. Drain
peaches from strip. Mix and sift -four,
salt and baking powder. Rub in butter
slightly softened Beat egg till light
and add milk. Add to dry mixture and
beat we'll. Pour into a well-buttered
deep pam Add peaches, sprinkle with
sugar, gauging the amount by sweet
ness Of the fruit, dust with nutmeg
and bake in a moderate oven. The
peaches will sink in the batter. Bake
half an hour and serve warm with top
milk.
Strawberry Float.
One cup canned strawberries drained
from their syrup; one egg; two table
spoons powdered sugar; one and one
half cups milk; one dessert spoon
-four; quarter cup of graduated
sugar; one eighth teaspoon salt; one
half teaspoon vanilla. Separate white
and yolk of egg, Put white. powdered
sugar and drained berries in bowl
and beat with a dover beater until
stiff. This will take 20 minutes Put
yolk Of egg in top Of double boiler with
graduated sugar, salt. and -four. Mix
perfectly smooth and pour over scald-
ed milk Cook over hot water till Gus
tard coats the spoon. Remove and.
when cool, add vanilla. Pour into a
glass dish and drop the strawberry
mixture from tablespoon on the GUS
tard and serve at the table.
Banana Snow.
Two bananas; two tablespoons sug-
ar; one tablespoon lemon Juice; one
teaspoon water; one egg. Peel bananas
and scrape off the outside. Mash with
sugar and lemon juice Beat white Of
egg with water till stiff and dry. This
egg white must be beaten on plat
ter with a wire whisk. Fold in the
banana mixture and chill TO serve.
Make little cup cakes, using the yolk
OF the egg.
Baked Nut and Date Pudding.
One egg; two-thirds cup granulated
sugar; two tablespoons -four; one ia
blespoon water; one and one-half tea
spoons baking powder; three quarters
cup chopped English walnuts; three
quarters cup chopped dates. Beat first
Eve Ingredients we'll Add nuts and
dates. Turn into buttered pan and
bake 20 minutes in slow oven. Serve !
with whipped cream
Tapioea Cream.
Two cups milk; two tablespoons
minute tapioca: one-fourth teaspoon
salt; one egg. one-third cup sugar; one /
tablespoon lemon juice; one-half tea
spoon vanilla. Seald milk. Put milk,
.apioca and salt in top OF double boiler .
md cook 20 minutes, stirring frequent
y. Beat the yolk Of the egg with sug-
lr. Stir into tapioea and continue
cooking until mixture thickens like
.ustard. Remove and beat in the white
II the egg whisked till stiff and dry.
Md lemon juice and vanilla Set aside
o chill. Dorothy Dexter.