The Brattleboro daily reformer. (Brattleboro, Vt.) 1913-1955, 1922-10-03
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DVERTISEMENTS---
FEMININE Tories

crush it finely before filling up the salt
cellars.
Just look at those little electric heat
erS at Horton Walkers. They cost but
So and are worth their weight in coal
and much more. The model is some
thing new and the small expense of rum
ming one will save a lot of coal before
the furnace is started.
When taking a clothesline down every
one knows how they twist This may be
overcome by winding on one arm till a
twist appears, then changing on to the
other arm, and so on until the line is
all wound up.
Now the chrysanthemums are ready
and Hopkins has his usual supply of
beautiful ones from the small branching
variety to those marvellous ones as large
as ones hat The cOlOrs range from
white to the deep mahogany and one can
hardly decide which is the more beauti-
full
Instead of frying the corn meal mash
try baking it. Put the slices in a buttered
pan and brush over with cream. Bake in
very hot oven until nicely brown. This is
much more easily done than frying, which
is usually rather a disagreeable task.
Some people think broom is just a
broom, but there is a difference. Rob
bins & Cowles have some of the best
broOmS for 81 | have seen. Fine par
Tor brooms, kitchen brooms, etc, and all
made from selected stock. They are a
fine value for the price asked.
Peach Custard: Fill sundae glasses
about a quarter full of chopped peach
and then near to the top with soft Gus
tard. When ready to serve cover each por-
ton with sweetened whipped cream and
invert half of a chilled peach in the CEN
ter.
Get your fashlight batteries renewed
.at II. NJ. Woods. They are very partic-
ular about keeping their supply fresh.
No one wants TO buy n battery that viii
soon die of old age and that is what some
of them do.
The children will like these "Prune
Squares" Soak n cup of prunes over
night and in the morning remove stones
and cut in small pieces. Make a batter
of one egg slightly beaten, one-quarter
teaspoon salt and one-half cup milk. Add
one-half cup sifted -four and one-half tea
spoon soda, then four tablespoons melted
butter and the prunes. Bake in shallow
pan. and when done brush the top with
melted butter and powdered sugar. Cut in
squares.
One Is always sure of high quality
when the name of Van Raalte is on n
pair of gloves. The new fall line OF
Van Raalte fabric gloves is in at Good
now. Pearson 4 Hunts and of course
there are new features about them. The
gauntlet style is very popular. The
prices range up to $50 a pair. \ very
desirable and complete assortment.
Cauliflower may be used as n salad
Cook until tender but not soft. Drain
| cool. cut into sprigs and arrange neatly
in lettuce. Mash the yolks of four hard
! boiled eggs. and cut the whites in the
shape of petals; arrange like daises over
the cauhhower. Serve very cold witt
, French dressing.
/ \ wedding gift to select? You cam
/ 90 wrong if you buy cut glass and
! Thompson. the jeweler. has some very
/ lovely pieces. Some are very ineNpen
sive yet~choice in appearance as you will
| see for yourself if you look at his show
! window this week.
! IF starched clothes become wet Will
! rain on the line. do not take them down
| Allow them to remain till dry. and they
will retain their original stiffness.
If you'd like TO look your best at some
/ social function, just have Miss Griffin
| give you facial massage. 1t will smooth
| out the lines and soften the complexion
wonderfully.
! To remove rust from sinks, Use pc
/, troleum ointment (vaselinel and a
! cloth, rubbing it well in. and YOU will b,
! both surprised and pleased with the re
| suit.
The new wall papers are in at Walter
Liver aiEIX