davidaulloa/AmericanStories huggingface dataset:
Newark leader. ([Newark, Ohio]) 1917-1946, 1922-01-13

the world has ever known. To abolish
war by disarmament involves nothing
less than the utter abollshment of
modern chemistry"
Debs said he was not at liberty to
discuss other subjects at this time.
"But you can spread the word, -
Debs said, that am carrying on
the fight. l came out of prison with
my spirit unquencheo and my ideals
and principles unchanged. Changed
conditions may necessitatee cores
ponding change in the form of ac-
livities, but my work will be sub
stantially the same as before"
Newark leader. ([Newark, Ohio]) 1917-1946, 1922-01-13
PASTE THIS IN YOUR HAT

Statistics make mighty dry reading
but occasionally we encounter a set
of figures which we would like to burn
into the brains of our readers so they
could never forget them OF fail to ap-
preciate their significance.
The report of the Secretary of
Agriculture, just issued, furnishes an
example.
The total value of the principal farm
crops of the United States for 1921
was $5,675, 5,000,000.
A year ago it was $9,075, 100000
and two years ago $13,675, 100000.
The income of the farmers for the
last two years was reduced approx
mately ,600,000,000. The govern
ment comedies that this is a conser-
vative figure. Other authorities insist
that the total should not be less than
,000,000,00.
Add to that the $5,000,000,000 lost
to industrial workers last year
through unemployment-an gov
ernment estimate-and the additional
billions taken away through reduced
wages ard you will find that DURING
THE LAST TWO YEARS THE PRO
DUCERS HAVE BEEN UNJUSTLY
DEPRIVED OF A SUM SUFFI-
GENT TO PAY EVERY DOLLAR
OF OUR NATIONAL DEBT.
In other words, from a financial
point Of view peace is more expensive
than war.
They will tell you that the falling
off in our export trade is responsible
for most of the farmers troubles.
Again government statistics come
to our rescue. According to the report
of the Department of Commerce we
sold to foreign countries in 1919, 148,-
100000 bushels of wheat, in 1920,
218,000,000 bushels. We actually
greatly increased our exports of
wheat, but nevertheless the prce
went down.
Why? Because the fnanciers who
controlled the Federal Reserve System
willed it SO. They shut off the far
!ner's credit and compelled him to
dump his crops on the market for
whatever they would bring.
While the Secretary of Agriculture
was announcing that the total value
Of the. farmers crops would not ex-
ceed S5,675, 100000, the Secretary of
the Treasury was certifying that the
total cost Of running the Federal gov
ernment for the fiscal year 1921 was
$5,440 100000.
THING OF 1T, ALL THE AMERI-
CAN FARMERS, THEIR WIVES
AND CHILDREN TOILED FOR
TWELVE WEARY MONTHS TO
EARN A SUM WHICH WAS ONLY
A LITTLE MORE THAN THE
AMOUNT NEEDED TO SUPPORT
THE FEDERAL GOVERNMENT
FOR A YEAR!
And SO cents out of every dollar
expended by the Federal government
went to pay for old wars or to pre-
pare for new wars.
If we could only get these facts,
and others like them, to every man
and woman in the republic in such
way as to compel them to THINK
about them, how long would the eco
nomic system which produces such
grotesque results endure?
Newark leader. ([Newark, Ohio]) 1917-1946, 1922-01-13

1t is not others you must educate
to demand the union label, card and
button; it is yourself.
Newark leader. ([Newark, Ohio]) 1917-1946, 1922-01-13
WILL SUE TO GUST RALSTON

William H. Parr, who was recently
elected by the old city council to fill
the vacancy in that body caused by
the death of Harry d. Doane, of the
Fourth ward, which position is now
held by r. H. Ralston, will Immediate
ly institute custer proceedings. Mr..
Parr has retained attorneys J. R.
Fitzgibbon and Phil Smythe to rep
resent him in the legal contest.
Newark leader. ([Newark, Ohio]) 1917-1946, 1922-01-13
HAMILTON UP AGAINST 1T

Hamilton is having quite an inter-
esting time. Due to the lack of money,
half the police and fire departments
are to be laid off and the service de-
partment activities greatly reduced
Dayton Labor Journal.
Our own insufficient police force is
a striking evidence that Hamilton is
not the only city suffering from a
depleted municipal pocket book
Newark leader. ([Newark, Ohio]) 1917-1946, 1922-01-13
1T WAS OUR FAULT

In our last issue mistake was made
in the advertisement of the Home
Building Association Co., and the date
Of National Thrift Day was printed
January 7, instead Of the 18th. The
error was not of a serious nature,
however, as depositiors will not wait
for any particular day to transact
business at this safe and popular fl
nancial institution which has contri-
buted so largely to the welfare of
Newafk people for many past years.
The corrected advertisement appears
elsewhere in today's paper.
Newark leader. ([Newark, Ohio]) 1917-1946, 1922-01-13

Workingmen will no doubt be inter-
ested to learn from a study of the
surtax table based on the new income
tax law that the surtax on an income
of $2,000,000 is reduced from $1,233,-
$40 to $970,960.
Newark leader. ([Newark, Ohio]) 1917-1946, 1922-01-13
THE ARMAMENT CONFERENCE

(By John Bush)
Sail on, O Ship of State!
Sail on, o Union strong and great;
Humanity, with all its fears,
With all the hopes of future years,
Is hanging breathless on thy fate!.
-LongfelloW.
The Holly chieftain., 1922-10-26
NEGLECT OF CAR
MOST EXPENSIVE
Overlooking Little Details Almost
Sure to Cause Trouble and
Unnecessary Repairs.
GOOD POINTERS FOR OWNERS
Proper Care Of the Radiator and Reg
uiation Of Water Supply Important
Cellular Openings Should
Be Kept Clean.

There Is always day Of reckon
Ing for those who neglect details in
the care of their car and that day Is
just likely to come when you least
expect 1t. What you think you have
saved by neglect will be spent In ex-
pensive roadside repairs. Tending to
details of thrice cheaper. and what
Is more, relieves future worries.
One detail of your car which you
should watch carefully Is your radia-
tor. Trouble is sure to follow unless
It is kept full at all times. Form
the habit of inspecting and refilling
the radiator before the car Is taken
from the garage. When OH long tours,
especially If you have been doing
considerable hill climbing, keep a
weather eye peeled towards the water
supply.
Water Supply Important.
Remember that the proper amount
of water Is as important as your sup
ply of gasoline and oil. 1t is not u
bad plan to examine the water sup
ply every time that you stop for gas
oline or oil. Use clear water, and IL
rain water is obtainable, employ it, as
less scale and deposit will result.
The cellular openings always should
be kept clean. Keep mud from re-
manning in them, as it cuts down radi-
alton, and prevents proper cooling.
You should occasionally flush the en-
tire circulating system. This may be
done by disconnecting both the upper
and lower hose connections and al
lowing fresh water to enter the filler
neck, and flow down through the radi-
ator and out the lower hose. The
motor water jackets can be flushed
out In the same way.
Scale Should Be Removed.
II hard water has been employed,
scale deposit will be formed, which.
unless removed, will hurt the circula-
ton, and cause unnecessary heating
and frequent refilling. This scale can
be cleaned out by dissolving half
pound can Of lye in about five gallons
of water.
Then take cloth and strain the
liquid, after which pour 1t into the
radiator. Run the motor for about
five minutes, and then draw Off the
solution through the radiator drain
cock.
The Holly chieftain., 1922-10-26
Small Grain Yields Decrease

Denver.-Threshing Of small grains
Ia making good progress in Wyoming
and Colorado; yields are generally not
as heavy as expected but the quality
is good. Rain is badly needed in these
states to facilitate the seeding of win
ter wheat and rye and unless better
moisture conditions occur soon the
acreage will be considerably curtailed.
Seeding is in progress in Arizona and
some remarkable growth reported.
The yield of corn will generally be
light In Colorado due to the excessive
drOuth, except in the eastern and
northeastern counties, where good
crop Is reported. Corn Is maturing
rapidly In Wyoming and is past frost
danger; considerable fodder and sllage
has already been cut.
The Holly chieftain., 1922-10-26
Corn !. Popular Crop in Colorado.

Sotu - FoPuidT STop IN NotoTdOo..
Denver.-COrn still is the most pop
ular crop in Colorado, more farmers
raising corn than any other single crop
grown in the state. Reports of county
assessors to the State Immigration
Department show 2S,213 farmers grow
ing corn, compared with 2S,O91 last
year.
Wheat ranks second in popularity,
there being 26,275 farmers reported as
growing the crop. The number grow
ing winter wheat was 1902, while
14.961 reported spring wheat. Since
u good many farmers grow both win
ter and spring wheat, the total num-
ber growing wheat is considerably less
than the sum Of those reporting win
ter and spring wheat
While more farmers raise corn than
any other crop, the total acreage de-
voted to wheat Is much larger than
that devoted to corn, being 27.16 per
cent of the total acreage under culti-
walton. Assessors this year reported
1881 ,652 acres of wheat, of which L.
551, 1925 acres was winter wheat and
429,827 acres spring wheat. The acre
age of corn reported is 1,1OO,97S.
These are the largest acreages ever
reported for these crops.
The Holly chieftain., 1922-10-26
SQUASH PIE FILLING
NEEDS LONG COOKING
Rich Flavor Developed II on
Stove for Four Hours.
Not Economical to Run Gas Stove for
Extra Two hours-Tested Recipe
by Department Of Aorieui-
ture 10 Given.

(Prepared by the United States Department
of Agricuiture.)
Throughout the fall months squash
and pumpkin pie may well appear In
the bill Of fare. II coal or wood fire
is kept up In the kitchen for other
purposes, 1t is well to cook the squash
for long time to develop the flavor,
but 1t is not economical and may not
be advisable to run gas stove for an
extra two hours for the sake of flavor
alone. The United States Department
OF Agriculture has found that when
the squash used for filling is cooked
four hours 1t develops richer flavor
than when 1t is cooked only twb hours.
The recipe below can be used for
either squash or pumpkin pie. 1t has
been thoroughly tested in the depart
ment's experimental kitchen.
Squash Pie.
~ cupfuls squash. teaypoonful salt
thoroughly cooked u teaspoonful all
Canned squash spice
may be used) " teaspoonful mace
I cupful milk eggs
Y cupful sugar tablespoonful but
teaspoonful cin- ter
namon
Put all the ingredients except the
eggs and butter in the double boiler
and bring to the scalding point. Beat
the eggs well, and add to the hot mix
ture. Stir until 1t starts to thlcken.
Add the butter. Bake the empty crust
until very light brown and pour the
hot filler into the pre-baked crust
without removing it from the oven.
Bake the whole pie In moderately
hot oven until the filling sets.
The Holly chieftain., 1922-10-26
SPONGE AND IRON GARMENTS
success in Pressing Lies in Having
Material Evenly Dampened to
Avoid Water Rings.

To sponge and press cottons, linens,
and silks, iron through 4 piece of thin
cotton material wrung out of clear
water, says the United States Depart
ment of Agriculture. Another way Is
to sponge the material with even
strokes and then iron dry. Heavy or
colored goods should be sponged and
froned on the wrong side. Sponging
with thin starch or gum arabic water
will make some fabrics seem almost
new. Success in pressing lies In having
the garment evenly dampened so that
no water rings are formed or an un-
even stiffness produced.
The Holly chieftain., 1922-10-26
OF INTEREST TO
THE HOUSEWIFE

Dull files are sharpened when laid In
dilute sulphuric acid.
Use gelatin Immediately after dis
solving for Ice cream.
When fresh meat begins to sour
place it outdoors over night.
Wipe an oil stove with a creased
cloth to keep the enamel clean.
Silk underwear should always be
Numbered with very cool IRON.
The business man keeps careful
record Of his expenses and income
So does the careful housewife.
Save all cloth sugar and salt bags !;
the various sizes come In handy In
different ways. The smaller ones can
be used for bread crumbs or noodles
and the larger for stralning jellies.
When rolls are to be heated, leave
them In the bag In which they were
bought and, twisting II up tightly, put
1t In the oven. They will become ar
soft and fresh as when first baked,
The Holly chieftain., 1922-10-26
POINTS ABOUT coTTER PINS
II 10 Not Necessary to Bend Ends over
Flat Against Bolt or Rod, Says
Motor Life.

After having slipped the cotter pin
into place, do not bend the ends
over fiat against the bolt or rod, ad-
vlses Motor Life. 1t isn't necessary
to do this, because the cotter will lock
Just as securely If the ends are spread
Just enough to prevent slipping out.
When the ends are bent considerably.
1t is harder to straighten them suffi-
GENTLY for later removal of the pin.
and, further, the ends are very apt
to break off when the part is in serv-
Ice, with the very probable result that
the illtreated cotter will slip out.
Thus, instead Of excessive end bend
ing being an effective locking means.
1t Is in reality no lock at all.
The Holly chieftain., 1922-10-26
You Auto Know

That, especially during the
rainy season, care should be
taken to keep the tires as dry
as possible. Because rubber will
cut easily when the edge Of the
cutting surface Is wet-as evil
denced by the fact that rubber
workers dip their knives in Wa
ter in order to facilitate their
work-glass or even sharp
tones are far more dangerous
during or after a rain than they
are when the roadway Is per-
fectly dry. For this reason, even
comparatively short drive on
Il sharp gravel road on wet day
will cover the tires with small
cuts into which dirt will creep
and cause undue friction heat,
even II the rubber is not cut
through to the fabric.
Water also presents another
danger to tires in that 1t tends to
rot the base on which the rubber
tread is applied, weakening the
entire casing and leading to pre-
mature blowouts. Scraping
against the curb often wears
away the thin layer of rubber on
the side of a tire and leaves the
fabric exposed to the rain or wa
ter, from the road, while sharper
cuts in the tread of the tire will
have the same harmful effect.
70 by the Wheeler Syndicate. Incl
The Holly chieftain., 1922-10-26

prepared by the United States Department
OF Agriculture.)
Pork Is one of the most widely used
meats. In China, for example, pork Is
the staple flesh food; In this country
1t constitutes large part of the meat
used In the farming districts. Natu-
rally where hogs are slaughtered on
the farm use is made of all cuts Of
the pork, but persons who purchase
meat from the markets are likely to
limit their selection to chops, roasts,
ham and bacon.
The following suggestions made by
the United States Department Of Ag-
rlculture may be of help both to those
who buy their pork at the market and
to the farmers who may be glad to
secure greater variety in the use Of
their home product.
There Is no marked difference in
the tenderness of the different cuts
of pork. but the meat from the fore
quarter Is somewhat coarser grained
than that of the loin and hams and
the proportion of fat to lean is greater.
Shoulders well-trimmed and smoked
are satisfactory to use in place of ham.
If offered at a price low enough to
Offset the larger amount of bone
which they contain. The thick end
of the shoulder Is known as the Bos-
ton butt. Shoulders are sometimes
boned, rolled and smoked. Since there
is practically no waste to this cut, the
real cost can readily be estimated.
Smoked hams and shoulders are COM
monty boiled, but both are excellent
when baked, fried or broiled.
No matter what the method of prep
aration. all pork should be thoroughly
cooked.
Baked Smoked Ham or Shoulder.
Wash the ham or shoulder well.
cover with cold water and simmer for
about three hours for medium-sized
ham, about Is minutes per pound
when followed by baking. Allow it to
cool in the broth or remove at once,
trim off the brown crust and remove
the skin. Smear the surface well
with brown sugar, stick 1t literally
with cloves. using perhaps one to each
square inch. Bake for two hours in a
covered roaster. Remove cover and
brown the fat side well. Serve either
hot or cold.
If slices for broiling have been cut
from the center Of ham. the remain
ing hook and butt ends may be placed
together, tied securely and treated as
a whole ham.
Chops. Steaks and Roasts.
For broiling and frying, chops and
steaks are cut from the ribs, the loin,
or from fresh hams If preferred, while
larger portions of these cuts are used
The Holly chieftain., 1922-10-26

as roasts. On the farm the backbone
and spareribs are cut with large al.
lowances of tender meat attached,
quite different from the closely
trimmed bones offered for sale under
these names. In some markets, espe-
cially at the holiday season, the car
casses Of very young pigs are offered
for sale. These are to be roasted
whole.
French fried onions are excellent
with pork chops. They are made by
slicing onions across the grain, dust
ing them lightly with flour. then fry
ing the rings like Saratoga chips in
deep fat until they are golden brown.
Apple sauce or stewed dried apples
are also good Accomplishments for
pork.
Soup.
There is no reason why the liQuor
from fresh boiled pork should not be
good stock for soup II carefully freed
from fat. A few drops Of lemon juice
improves the flavor.
Sausage.
Pork sausage, favorite dish with
many people, is sometimes hard to OBJ
tain on the market, the usual offer
ings being made Of mixed pork and
beef. Small quantities Of sausage
trouble.
Pork Sausage.
pounds of pork A few grains of
(one-third faD cayenne pepper.
1 teaspoonful black u teaspoonful Of
pepper. fine sage or
2 teaspoonfuls salt. thyme.
Cut the meat into small pieces and
add the seasonings. Mix well and put
through the meat grinder, using the
fine blade. Make into small cakes and
fry until well done and Drowned.
Sausage Pie and Turnovers.
Fry cakes of sausage until brown
and about half done. Arrange in a
baking dish, add the drippings with
enough hot water to form good
gravy. Give this last little extra
seasoning. Cover with crust made
as for biscuit and bake for one-half
hour. Each sausage cake may be laid
on round Of pastry which is then
doubled over it to make turnover
and baked. Sausage turnOvers are ex-
cellent cold for lunches. suppers and
pIcnics.
ScalIoped Pork.
Cut cold cooked pork into small
pieces, removing any excess fat, and
place in baking dish. Add cream
gravy and cover with thick layer Of
mashed potatoes or boiled hominy.
Heat thoroughly in the oven, browning
the top.
The Holly chieftain., 1922-10-26

Another is prepared with a slice of
pineapple cut into cubes; add twelve
dates and one orange, one sliced ba-
mana and salad dressing. Cube the
pineapple, dates and orange, add these
to one-half cupful of walnut meats
and the banana. Garnish with mar
aschino cherries. Mix we'll. adding
enough good salad dressing to moisten.
Serve In lettuce cups.
Spiced Walnuts.-Take two cupfuls
OF walnut meats, one cupful of sugar.
Dne-fourth of cupful of water, three
tourths of a teaspoonful Of cinnamon.
Mix the sugar and water and boil
until 1t hardens in water. Take from
the fire. stir. In the cinnamon and add
the walnuts. Stir until the nuts are
thoroughly coated with the sirup.
Spread on a platter to cool.
Sponge Cake With Cream Filling
Beat the yolks of six eggs until thick
and light-colored. Gradually beat In
one cupful of sugar and add one-half
cupful of boiling water. Flavor with
teaspoonful of lemon extract and
gradually beat In one and one-half cup
fuls Of pastry -four sifted with two
teaspoonfuls of baking powder. Bake
In two layers, put together with cream
filling and iced with caramel icing.
Cream Fillino.-Mix together seven
eighths of cupful of sugar with one
third of cupful of flour. one-eighth
of teaspoonful of salt. Beat the two
eggs and stir into the mixture, add
two cupfuls of scalded milk to the
flour and sugar, stirring constantly
until cooked and thick. Add table
spoonful of butter. cool and flavor
with vanilla.
Elderberry Pie Remove the ripe
fruit from the stems, fill pastry
lined shell with the berries, add a
little sugar. one tablespoonful of vim.
egar and two Of flour. Cover with
strips of pastry or cover as desired
and bake In slow oven.
The Holly chieftain., 1922-10-26
srldo. viii 3. ess Fee. High.

Washington.-The proposed North
River bridge, spanning the Hudson
from the center Of New York City to
Weehawken, New Jersey. will be, with
its connections and terminals, "the
most stupendous engineering work yet
undertaken, surprising in that respect
and also in final cost the Panama ca
NAL" according to Representative Err
nest Ackerman Of New Jersey.
The plans call for single span of
5000 feet, without single pier in the
river. hung on four immense cables
suspended from terminal towers 885
feet high, or 100 feet higher than the
famed Washington monument.
The Holly chieftain., 1922-10-26


one pint of ginger ale. Cool, let stand
on Ice until ready to serve.
Coffee Marshmailow cream.--Soak
two tablespoonfuls Of gelatin In two
tablespoonfuls of cold water until soft.
Add two cupfuls Of strong boiling
hot coffee and stir until the gelatin
Is dissolved. Add one-fourth cupful
Of sugar, one cupful of condensed
milk, one-half teaspoonful of vanilla
and one-Quarter Of cupful Of marsh.
mallows, added just before chilling.
Fruit Jelly.-Pour two cupfuls of
boiling water over one-half cupful of
sugar, and when dissolved add two
tablespoonfuls of gelatin soaked in
two tablespoonfuls Of cold water, then
add one cupful of pineapple juice.
three tablespoonfuls of lemon juice,
and when the mixture begins to
thicken add one and one-third cup
fuls of pineapple cut in cubes. Rinse
mold in cold water and turn in the
mixture.
MIX Jelly.-Soak one and one-haIf
lablespoonfuls of gelatin in one-half
cupful of water. Cook two cupfuls
of milk with four tablespoonfuls of
sugar and the grated rind Of lemon
over a slow fire. Add the soaked gel
attn and stir until dissolved. Let
stand until the milk Is well favored,
then strain into wet mold. Serve
with cream and sugar.
Whey punch has delicious flavor
and is very refreshing. Take one
.upful of whey and one and one
quarter cupfuls Of sugar and boil to-
gether for five minutes. Cool and
add one quart of whey, the juice of
two lemons and one cupful Of shredded
pineapple.
N. hlN4~ ~slQ
The Holly chieftain., 1922-10-26
U. S. and Canada Plan Arms Pact.

MISUNDERSTANDING exchanges
relative to the new Great Lakes arma-
ment treaty between the United States
and Canada are understood to have
resulted In virtual agreement to dis
pense entirely with naval vessels on
the lakes and to replace those now in
commission there with revenue cut
ters. Such n reduction of the border
armaments is said to have been looked
upon favorably by representatives, of
both governments, as in harmony with
the spirit Of the Washington arma-
ments conference.
The Holly chieftain., 1922-10-26
MOISTURE AIDS cARBuREToR
Applies to Differences in Attitudes at
Which Car Is Driven ana to
Day and Night.

Operation of carburetor is affected
by changes of atmospheric conditions.
Although the reason is not clear, mois-
ture In the air taken through the car
buretor and on into the cylinders with
the fuel seems to cause better opera
ton Of the engine. This would also
apply to differences In attitudes at
which the car Is driven, and to day
and night driving.
The Holly chieftain., 1922-10-26
SECRET OF SMOOTH RUNNING
Improvement Due to Improved Ma
terials and Design and More Scien-
tihe LubrieatIon.

Whether the improved running
quality of the modern motor car Is
due to improved materials and design
or to more scientific fabrication Is
somewhat Of bone Of contention at
present between the automobile manu-
facturer and the makers Of lubricants.
Each claims the lions share Of the
credit. The answer ought to be "There
amt no lions share" and split the
credit fifty-fifty.