Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1922-01-05
Foreign Housewwes Use Much Cereal
and Mrs. Wilson ApproUes of the Plan
Be Sure Use Clean Boiler That Is Not Used for Other
Foods-Long Slo,o Cooking Is Necessary

! No. -- Onc.hdr cup Of seeded
rdiSinS.
No. 2-Threc. quarters cup Of finely
! chopped nuts.
/ No. SAThree. quarters cup Of pruneS
stoned aud cut IN small pieces.
No. i-Onc half cup Of dried dpT.
cots cut in tiny pieces.
! No. j---Tro pared aud diced apples
No. 6-Ouc. quarter cup Of finely
chopped coconut
, No. 1-Onc.haN cup Of finely
chopped figs.
No. S-Onc.har cup Of finely
chopped dates.
Plan to use leftover cereal in meat
loaf. mvatlCss loaf, sausaEcs, scones,
mutiins. puddnsS, fried cereal and
breads.
Tho mother with fast. growing aud
always hungry youngsters will find
that cereal. made dishes arc n wonder
ful and satisfying standby that the
youngsters will eagerly demand.
Cereal Sausage
Place in a mixing bowl
Ttoo cpps Of iett.oCer ccrcdi
Onc- quarter teaspoon Of pepper.
7tro onions grated,
Onc.half cup of grccu tops Of celery
minced rcrp fine,
One. quarter teaspoon Of thyme.
Ono cup of .t1lc bread that has beca
soaked m coli tcgtcr and pressed dry.
Onr cup Of finely chopped cold cooked
left oucr meut.
Mix well and form IN sausages
Roll in -four and then brown il hu'
fat. servo with either brown Crnvv or
tomato sauce.
CcresI Pudding
riaCc in mixing bowl
Ono aud onc.hGN cups o. iett. orer
cereal.
One cup Of stale bread c-Imb,
Three quarters cup Of hrOrH sugar.
One half cup Of strnp,
-Four tablespoons Of shortening,
Ore.hof cup Of seeded rdi,ius,
One-hdIt cup Of finely chopped mats,
Three quarters cup Of milk,
Three. quarters teaspoon Ot HVtm eg.
Mix and blend and turn in a creased
rnd slightly Toured mold AMI steam
for ono ar'l Onr-half hours Soty"
with fruit sauce.
Fruit Sauce
Tiaco IN saucepan
Ore.hGf cup Of sugar,
Ono cup Of t-dtcr,
Three tablespoons Of -four.
Stir TO dissolve the -four and then
bring to q boil. Cook slowly for five
minutes Now add
Orc.hGt CUP Of seeded r1tdns,
One.hdlt cup Of any KIND o. pre-
served t-utt,
One.hGIt teaspoon Of nutmeg.
Feat 10 blend and then serve.
Oatmeal and Bran Muf1ns
Place in mixing bowl
One cog.
Orc.hdt cup Of sugar.
-Four tablespoons Of shortening,
Cream veil. Then add
One and three quarters cups Of fogr,
One teaspoon Of salt,
Four level tcuSpoonS<of bckin9 pop-
der.
Ono and one.huy cup, Of milk or
trdter.
Ono and one quarter cup, Of left
ovcr cereal,
One cup of brcr.
/ Beat to blend thoroughly, then turn
In well creased muffin pans and bake
In hot oven for twenty five minutes.
Cereal Meatless Loaf
Place III n mixing bowl
Three. quarters cap Of finely chopped
1rccu tips Of celery.
One half cup Of timely chopped
oniOus,
ono and ono half oups Of stale bread
that has been soaked ~ cold t1dtcr until
soft and then pressed dry,
ono aud ouc.hdlf cups Of ictt. orcr
cereal,
one cup Of finely chopped nuts.
one cup Of rery thick crclrl sauce,
ono teaspoon Of sGlt,
6ne.hGr teaspoon Of pepper,
One.hGN teaspoon Of poultry sea.
sowing.
Mix I" blend smooth and then turr
in well creased and Toured leaf shape
pan and spread smoothly over the top
bake In q slow oven for forty fiv,
minutes. Serve with either parsley oil
tomato sauce.