Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1922-07-01
W.. Wilson GiUes
y, Appetizing Menu
~, Tha. the Yarn, Weather
n, Here the Meals Should
Re Cool and Refreshing
.. ssps. NJ. A. WILSON

Itv1s'e Y{0htS fcSCTVsV
|S,.ur housewife likes to plan and ar
r.nsc her home duties and menu
.ho, n will conform with the season.
"a yet give her little trouble. This
..m.,Iv means simplifying both the
-.rt and menus; but there arise oc-
'.,o,s when IL becomes necessary Tor
.ss housewife to entertain. 1t may be
rslative, or pcrchancc a business
..,.nd Of the men folks Of the family.
Each housewife usually wants TO
,.,iote from a part at least Of the usual
~.,u and plan something that Will
..,;sfv both the eye and appetite ami
.onform with the season.
formal meal at this season would
!. very inappropriate and out OF place; !;
r,mer season really calls for. an
w !h.u.i menl. Yet there are occasions
MIot th,s does not satisfy the hostess
wy. she % wishes for something just bit
more elaborate.
A Suggestive Menu
blackberry Cocktail
ror,omme n Ia Jardinicre F'rappe
Cord To rdcn Onions Radishes
Olives
Chicken en- Casserole
Deyonshire Sauce
,,hc.s Potatoes Stuffed and Baked
'' Green Peppers
femato Salad with Cucumoer Cream
Blackberry Roll n Ia Mode
Orange Sauce
After Dinner Mints
Toasted Cheese on Crackers
Cafe Noir
p,snsrc the relishes and place on
h. ~ crisp. The garden onions should
Ss nesled until they are no larger than
thin lead pencil. Cut the radishes into
eowers and then carefully separate the
"a outside covering of the radish from
its white center by splitting with sharp
Sr;fe taking care not to detach; chill
an Ice. Serve all appetizcrs covered
With crushed ice.
Blackberry Cocktail
Place in saucepan
T%o FOO cups Of blackoerries that hove
One aid one.halt cups Of ,cdter,
II One.half cup of sugar.
Simmer slowly for fifteen minutes,
Then bring to boil. cook for five minutes
ind turn in strainer, mashing the
berries through, then turn in jelly bag
md let the juice drip through. chill. and
rhen ready to serve place one tablespoon
n crushed ice in each glass. then MI
With the prepared blackberry juice, add
mell spray Of mint leaves, and Rarnish
With spoon of whipped cream.
Consomme q Ia Jardinicre Frappe
Place in saucepan
One can of conson,nte,
Three cups OF tcdter,
Three boutll0n cubes.
Simmer slowly for five minutes, then
One. half cup of carrots out in tiny
dee,
One tablespoon Of tho small star.
shaped macaroni,
Three level tablespoons Of gelatin that
has been soaked for ten minutes In one.
hay cup Of cold Tater,
One.haT teaspoon of salt,
One-haf teaspoon Of phite pepper,
One tablespoon of Worcestershire
sauce.
Stir we'll to blend and then rinse cups
with cold water. pour in the prepared
consomme and chill. Serve, place the
cup OH nest of green lettuce leaves and
parsley and serve ice cold.
Chicken en- Casserole, Devonshlre Sauce
Select capon or large roasting
chicken. or il the market does not have
the size to suit you select pair OF
broers or frying chickens. Steam
fowls selected until tender, now cut in
pieces for serving, and remove the
bones, season by marinating for one
half hour in nicely seasoned French
dressing, then dip lightly in flour and
brown In hot skillet in bacon fat. LIFT
to casserole and then make two cups
Of thin cream gravy with the fat in the
pan and pour over the chicken; place In
moderate oven for twenty minutes.