davidaulloa/AmericanStories huggingface dataset:
New-York tribune., 1922-07-30
Easily and Quickly Prepared
Meals to SerUe Outdoors
Dishes You Will Enjoy Making for Sunrise
Breakfast, Shady Noon Luncheon
Moonlight Supper Party

where many varieties of cold meat
! may be had in small or large
amounts. Cold chicken, baked Vir-
ginia ham and jellied tongue, cut in
waferlike slices, form a most de-
licious combination.
Porch luncheons should always
consists of cold dishes, with gen.
erous amount of sandwiches, cold
meats or salads, an iced beverage
and fruit. A menu of this kind
takes but little time to prepare and
it is not only cooling but appetizing
and nutritious as we'll.
Individual budgets are included
here for each Meal, and portions for
four persons are allowed for in each.
Iced Breakfast Drinks
Iced beverages are suggested in
two of the breakfast menus, and al
though this may seem like some
what of an innovation they will be
found very refreshing and not leave
one in the wilted condition that the
hot beverages will. Try it and be
convinced.
In planning the plate dinners a
cold meat course with delicious hot
vegetables has much to recommend
it, and as the latter are not difficult
to cook, even on hot night, the
culinary labor need not be arduous.
The chilled vanilla junket served
in the halved cantaloupe is espe-
cially good, and although not quite
as rich as ice cream it is very deli
cate and blends delightfully."- with
the fruit.
For the chilled compete of fruit
with rice use any of the seasonable
fruits, like peaches, berries or
plums. Cook with very little water
and sugar to taste until quite thick
and turn out on a layer of cooked
custard rice that has been nodded
in shallow dish in the ice chest.
The toasted cheese sandwiches are
made by blending together one cup
full of grated cheese, one teaspoonful
Of Worcestershire sauce, a quarter
of teaspoonful each of salt and
paprika and half teaspoonful of
French mustard. Spread between
buttered slices Of bread, and toast on
both sides. These are very good
with any salad.
Iii making the coffee ice cream
cake use one of the commercial
sponge cakes or make your own. Cut
in rather thin slices and fill each
"cake sandwich" with a thick layer
of coffee ice cream. Ornament the
top with rose of sweetened
whipped cream and top with
candied cherry.
Tomato Cocktails
The tomato cocktails serve the
first course of summer dinner or
supper in the most satisfactory way.
New-York tribune., 1922-07-30

nelghborhood stores live in what
must be friendly but close rivalry.
Here we completed our purchases
with tomato paste, cicira beans,
green and red peppers, loose olives
and long loaves OF bread and Par
mesan cheese. This store opened a
new world to US, the world Of
strange and fascinating beans, peas
and other dried vegetables, which
were arranged against the wall in
boxes with shining glass fronts. 1t
may have been the freshness of
color or the cheapness, or only
curiosity, that led US on. First it
was the clclra bean, large yellow
bean, looking more like an over
grown pea than a bean, then the
trim little red bean, then the split
pea. We might have taken samples
Of them all for experimentation if
our bag had only been more elastic.
The dessert took special trip.
We could hardly believe it when our
Spanish chef said we must 20 to
Pearl Street for the dessert. Pearl
Street spelled the downtown New
York of newspapers, stocks and
bonds, wholesale fruits - ANYTHING
but delicate pastry. But here we
found the little Spanish store tucked
away with its delicious cakes. its
| Spanish combs, its strange delicacies
New-York tribune., 1922-07-30

Ma lTH the coming of mldsum-
w mer every woman is look
ing for ways and means to
simplify the serving and cooking of
meals, while at the same time main
tanning her high standard of pre-
senting her warm weather menus in
most attractive and appetizing
manner.
One-plate dinners (that first came
into prominence on the Pullman
dining cars and in some of the
hotels) is one Of the answers to this
problem, as it does away with the
washing of many dishes and greatly
simplifies the service.
Large plates, or, rather, platters,
for individual service, may now be
purchased, and it is only matter
of few minutes to assemble the en-
tire meal on one of them. With a
little practice. if one cold edible is
to be served, like salad or cold
dessert, this may be ready on a
chilled plate in the icebo,;, and if
placed on the platter, resting on a
tiny piece Of asbestos, it will keep
delightfully."- cold even if the large
platter is heated.
The group Of breakfast menus are
of character TO be prepared di-
rectly on the breakfast table, and it
makes little difference whether one
serves them in the cool dining room
or on the porch. If you are fond Of
outdoor eating let your next extrav-
agance be a porch plug, from which
you can attach your electric grill or
percolator. 1t will prove e constant
pleasure.
Porch luncheons and suppers dur
ing the summer months should be
daily events instead of party af-
fairs" Everything tastes better
when served out of doors, and if the
menus include cold viands (these
should have first choice) there will
be little labor attached, save setting
the table and bringing in the dishes
from the ice chest.
Try delicious porch supper some
torrid night when it seems almost
too hot to eat and see if "John and
the children" do not approve; while
if you have a maidless household YOU
will derive the benefit of donning
pretty, thin gown without thought
of standing over the hot range and
getting dinner.
Porch Suppers
Two of the porch supper menus
are entirely Of cold dishes and the
other two comprise one with hot
vegetables and cold cuts and the
other delicate hot meat dish that
can be prepared on the electric grill
In buying cold cuts it is we'll to
patronize good delcatessen shop,
New-York tribune., 1922-07-30
Let's Go to Spain for Unique Dinner!

Fry in olive oil about a half cup
full of chopped peppers and onions,
a pinch of thyme and allspice. To
this add two tablespoonfuls of
minced salmon and two minced
anchovies. When this is Drowned
add can of tomato sauce or tomato
paste. This seasoning can be kept
for several Gays in glass jars.
AS no Spanish dinner is complete
without rice in some form we in
cluded
Calician Rice
Add two cupfuls of rice to boiling
water in which one teaspoonful of
lard has been put. Boil the rice
until it is soft. Pour off any water
that may be left. Add half a cup
tul plmentoes, a small amount Of
tomato sauce and about a cupful
of minced ham or chicken. Cook
this mixture over slow fire to
blend. In serving, cover with un-
cooked pieces of red pepper or
pimento.
We have eaten stuffed peppers of
all kinds, from the boarding house
variety reminiscent of yesterdays
dinner to the glorifed type served
IN the gilt restaurants of up town,
but the Spanish pepper Is unrivaled.
Pimentos Reyenos
(Stuffed Peppers)
Parboil the peppers until the tough
outer skin can easily be removed.
Remove this and cut out the centers.
Gut thin slice from the bottom if
1T Is necessary to make the pepper
stand upright. Stuff with rice pre-
pared as above.
Banana Dessert
Americans are so unimaginatiye
about bananas. AS an addition to
the morning cereal, yes Sliced and
served with cream as an emergency
dessert, yes. AS the afternoon lunch
for the small boy, yes. But beyond
that we have little acquaintance
with them. The following recipe
Will serve as a delicious dessert or
as an attractive entree:
Cut in halves lengthwise large
bananas. Place them in a fiat dish
and sprinkle with grated Parmesan
cheese (or American) and cinnamon
Dot with small pieces of butter and
bake for ten minutes in a slow oven
Then sprinkle with powdered sugar
Replace in the oven and bake until
brown.
With these dishes were served
long loaves of Italian bread, to be
cut at the table; butter, and at the
end black coffee.
New-York tribune., 1922-07-30
"Contribs'' From Our Readers

PWHlLE one of New York's favor
lite newspaper book critics bur
rles his nose in the latest editions
his mother reads the Institute pages
and takes to her heart-and her
kitchen - the suggestions found
therein.
In response to our recent plea for
non-cooking hot weather suggestions
she sent in her favorite Sunday
luncheon and dinner menus:
Sunday Luncheon
Olive Canapes
tSquares of toast spread with olive
butter)
Goldfish Balls
VERY small, fried in deep fat
Cold Tongue,
With Sliced Cucumbers and French
Dressing
Rolls
Hard Boiled Eggs in Aspic Jelly
Saltines
Raspberries and Cream
Iced Tea Small Cakes
Sunday Night Dinner
Half Cantaloupe
Cold Leg OF Lamb, Mint Sauce
flashed Potatoes in Cream,
Crowned with Breadcrumbs and Cheese
Cold Asparagus. Russian Dressing
Lemon Sponge Coffee
Z. B. B.
New-York tribune., 1922-07-30
Tongue Mousse

Put through the meat o-s,,
two cupfuls Of cooked tonona :,
add one tablespoonful Of granulstss ..s
gelatine, softened in two tabJe,noos =
fuls of cold water and diysoIved .su ~.
hot water. Season with ons :.
spoonful Of French mustard. o,,..
ter of teaspoonful Of paprika -,
fold in half cupful Of heavy erss,.. s.'
whipped solid. Turn into ,' mnls
rinsed with cold water. chill on ~. ~.
ice and serve with borse~.,:1s
sauce.
Piquant Mayonna.se
This is particularly good and v.r,
attractive to serve with any variet,
of chilled fish. Beat the volk. :.
two eggs until light and lemon col.
ored and add scant half teasnoor
full each Of powdered sugar and uI.
a quarter Of teaspoonfuI Of ~
prika and quarter Of teaspoonfnl
Of dry mustard. Beat again un.il
the ingredients are thorouob,y
blended, and add slowly, a little :,
a time, one cupful and half n
salad oil, alternating with one and
half tablespoonful each of mild vim.
egar and lemon juice. When Tho
dressing is thick and very creamy
stir in one tablespoonful each Of
drained capers, chopped stuffed
olives and mixed green pickle.
Mint Julep
Place in large bowl two cupfuls
Of cold tea, a bunch of crushed mint
the juice of two lemons and two
oranges, one small cupful Of sugar
and three whole cloves. Let stand
on the ice for several hours, and
when ready to serve strain and add
one orange cut into bits, one pint Of
white grape juice, few bits Of pine.
apple, small bottle Of maraschina
cherries and a quart Of chilled car.
donated water. Pour into tall
glasses half filled with cracked ice
and top with a small bouquet Of
fresh mint.
Fruit Salad
Different combinations Of fruits
may be used, but at this season Of
the year the seasonable fruits should
be given preference. To serve four,
mix together (have the fruits all
chilled) one ripe cantaloupe cut in
dice, two peeled peaches, eight
green cages cut in quarters, one
large Bartlett pear cut in cubes and
a quarter of a cupful OF shredded
pineapple. Mix with honey cream
dressing and serve in crisp white
lettuce cups. Use the drained fruit
juices as the basis of the dressing,
thicken with egg yolks and add the
honey, seasoning and the whipped
cream when cold.
New-York tribune., 1922-07-30
BY Louise Bonney

A N EXOTIC Spanish shawl; tiny,
- intriguing combs of red and
green; castanets, the jazz element
of their music and dance; a decep-
lively demure fan seen at Spanish
friends studio may have started
the idea. Or was it Petrova with
her white peacock? Or the dancing
Of the little Spanish artist who ap-
peared in --? If we go to Spain
for interior decorations, for adorn-
ment, for. music and the dance, why
not for food? Our Spanish friend
liked the idea and promised to cook
if we shopped. He would prepare
the dinner and supply atmosphere if
we would page the food and supply
the kitchen. This was his list:
Rice-One pound.
Cicira beans-One pound.
Chicken-Three cupfuls.
Pimentos-One can.
Tomato sauce or paste-One can.
Liver-Half a pound.
! Cheese (Parmesan or American)
One-fourth pound.
Green Peppers-Ten.
Red peppers-Two.
Bananas-Six.
Olives-One pound.
Milk-One pint.
Capers-One bottle
Olive oil
Thyme, allspice, cinnamon, onion.
Butter, sugar, coffee, Italian bread.
1t looked appallingly long and
seemed to demand full pocketbook
and searching disposition.
The Shopping Is Ha' o. 1t!
First we took an inventory of our
own pantry and were able to cross
thmye, allspice, cinnamon, butter,
sugar, milk, coffee and oil from the
list. A trip to the chain grocery on
the corner gave US pimentos, onion,
capers, bananas and rice; then a
young chicken and the liver at the
butchers slimned down our pocket
book a little.
Then to the Italian stores, for our
,, Spanish chef had told US that manv
ingredients for Spanish cooking
could be purchased at Italian stores
more conveniently. 1t seems that
there are very few shops in the city
which specialize in Spanish food.
BY this time an economical point
of view seemed SO natural that in
stead of patronizing any of the shin
ing, pretentious Italian stores in our
neighborhood we went south on one
OF the streets leading from Wash
ington Square, where the little
New-York tribune., 1922-07-30
Easily SerUed Plate Dinners

Easily SerUed Plate Dinners
Cost $1.70}
Salmon Timbaies, Potato Balls
Creamed Green Peas, Cucumber
and Rolls Onion Salad
Iced Cantaloupe with Vanilla Junse'
Cost $S.I5)
lsnric Canapes
Cold Sliced Filiet of Beef
Green Corn Potato Chips
Finger Rolls
Blueberry Cup Cakes With Carsna
Sauce
(Cost S3.40}
Panned Chicken With Mushrooms
Creamed Potatoes Corn Fritsen
Vegetable Salad Rolls
Peach Cobbler With Hard Sauce
(Cost S2.35)
Jeilied Tomato Bouillpn
Tongue Mousse, Rolls, Corn Pud1R
Stuffed Peppers
Green Apple Tarts With Cheese !
New-York tribune., 1922-07-30
Four Delicious Suppers

our DetfCtOuS SuPPcfS
(COST, $500
Iced Chicken Bouillon
Cold Salmon. Piquant Mayonnasss
Parker House Rolls
Chilled Cucumber and Young Onions
Grape Juice Cup
Cantaloupe with Ice Cream
(COST, $500
Clam Bouillon with Whipped Crean
Crackers Olives
Panned Sweetbreads with Peas
Finger Rolls Mint Julep
Fruit Salad, Honey Cream Dressing
(COST, $500
Puree of Fruit
Cold Cuts Potatoes an Grafin
Green Corn
Watercress and Pimento Salad
Coffee Ice Cream Cske
Fruit Punch
(C0ST, SASSY
Tomato Cocktails Crackers
Cold Fried Chicken, Potato Chips
Finger Rolls
Frosted Ginger Ale Bartlett Pears
New-York tribune., 1922-07-30
Menus Varied and Interesting

Four Summer Breakfasts
COST ss CENTs)
Nodded Cereal with Peaches and Cream
Scrambled Eggs with Buttered Toast
Vegetables
Iced Coffee
Cost $l.1O
Red Raspberries and Cream
Toasted English Mullins
hadlshes Grilled Smoked Herring
Coffee
(COST 50 CENTs)
Cantaloupe
BrOiled Bacon Rolls
Cress and Egg Sandwiches
Coffee
(COST s1.1s)
Chilled Cubes of Watermelon
with Pineapple and Grape Juice
Uncooked Cereal with Cream
Cinnamon Toast Coffee Milk Shakes
New-York tribune., 1922-07-30

The cakes We're worth the trip
simple, light, delicious-a combina-
ton of egg and sweets quite un-
known to US.
Preparations commenced twenty
tour hours before, when we put the
beans to soak. And since there had
been no specific direction as to guam
tlty, we decided that two pounds
locked about enough for ten persons.
What shock it was the next morn
ing when we found them Overlooking
the dish and spreading all over the
table-slx quarts at least! So YOU
may profit by our experience. We
cooked them all, but we had enough
Tor a week afterward, and so did
our German laundress, our Irish cell
larman and our negro scrubwoman
One quart, then, cooked SLOWLY in
salted water for two hours, or long
enough to soften them. Let them
stand in their liquor until YOU are
ready to use them. Then combine
them with other ingredients, follow
ing this recipe:
New-York tribune., 1922-07-30
Dinners Suppers Smped in Cooking and Serv
Menus and Recipes With EST.
mated Costs for Summer Meo1.
The Kitchen Stove Is a Minus Quantity, While Cr;.,
Salads, Cold Beverages and Frozen =
Desserts Are Featured

canned fruit, loganbefry or graLe
juice and enough carbonated water
or ginger ale to dilute it and give
zest or sparkle. Nothing i'm
proves summer beverage more
than the addition Of Maraschino
cherries with the cordial. Since
prohibition it is the "best substi-
tute" to take the place Of the "has-
beens."
Aspic Canapes
For quickly made aspic jelly
place in a saucepan half a bay leaf,
slice each of tomato, onion and
minced green pepper, one diced car
rot, tablespoonful of chopped pars-
ley, salt and paprika to taste and q
little celery salt. Cover with two cup
fuls and a half of water, bring to the
boiling point and simmer for twenty
minutes. Strain, st4f in two chicken
bouillon cubes, and when they are
dissolved add a tablespoonful Of
granulated gelatine, softened in two
tablespoonfuls Of white grape juice.
Pour into square pan, chill on the
ice, and when firm cut in cubes.
Heap on rounds of fried bread and
garnish with halved, stuffed olives
and minced cress.
Peach CobbIer
Peel peaches, halve them and
place in a deep baking dish. Sprin-
kle literally with sugar, dot with
bits of butter and dust very lightly
with ground cinnamon and grated
nutmeg. Add also a few of the
cracked peach pits and cover the
top with q layer of rich pastry.
rolled rather thick. Make several
incisions for the steam to escape and
set in hot oven for the crust to
bake quickly. Then reduce the heat
and cook more slowly for about
twenty minutes. Serve with a hard
sauce, favored with sweet almond
extract.
Creole Shin of Beef
Wipe off with a damp cloth four
pound shin Of beef, sprinkle with
half a teaspoonful of salt, quarter
of teaspoonful of paprika and put
into an iron kettle or earthenware
crock. Add one sliced. carrot and one
minced onion, cover closely and bake
in a very slow oven four hours.
(This is excellent prepared in the
fireless cooker.) Remove the meat
from the bones, cut in shred and
mix with just enough very thick to-
mato sauce to slightly moisten. Pack
into square mold, chill and un-
mold. The tomato sauce is made
from the skinned beef liquor, in
which the meat has cooked (no
water) and just enough tomato
catsup to flavor.
New-York tribune., 1922-07-30
By Virginia Carter Lee

w 7 ITH the coming of midsum-
w mer every woman is look
ing for ways and means to
New-York tribune., 1922-07-30
Luncheons for the Porch

Luncheons for the Porch
COST sl.65)
Cocktail la Mer Crackers
Egg and Olive Sandwiches Horses Neck
Chilled Compete of Fruit with Rice
cost s2)
Sliced Creole Shin of Beef
Potato and Beet Salad
Chocolate Milk Shake
noiis Sliced Peaches
Cost $l.sy1
Chicken Salad Rolls
Chinese Fruit Tea Olive.
individual Red Raspberry Shortcakes
with Cream
Cost s1.32)
Deviled Eggs Toasted Cheese
Sandwiches
iced Tea Watermelon
Honey Cookies
New-York tribune., 1922-07-30

4 cucumber Dish from
She Land of the Midnight Sun
ITO have fresh cucumbers when
the snow flies, heed the Swedish
method for preserving them, and
when summer markets are stocked
with them, prepare your winter sup
plies.
Into gallon glass jar put thick
layer of dry salt, then a layer of
sliced impaired cucumbers, making
Democratic messenger. [volume] (Snow Hill, Md.) 1869-1973, 1922-05-27
Spoiled II All.

Ethel-Stella's marriage was n
failure.
Clara-Yes; l understand her hus-
bands wealthy father married again.
Democratic messenger. [volume] (Snow Hill, Md.) 1869-1973, 1922-05-27
PROF. SYMONS
VISITS COUNTY
In Interest OF Home DemOnstra-
tiOn WOrk-GOes Before The
County Commissioners

Dir. Thomas b. Symons, Director of
Maryland Extension Service, visited
Worcester County this week for the
purpose of going over the Extension
work with the program committee of
the Worcester County Farmers Fed
Grafton, and the County Woman's
Club.
On Tuesday, hit appeared with these
committees before the County Com
missioners, soliciting their liberal
support in behalf of County Agent
work, and Home Demonstration work.
DR.. Symons, together with members
CT this committee, pointed out very
clearly the accomplishment of the
Extension Service in Worcester Coun-
ty, rs well as other counties of Mary
land during the past year. He stated
that Worcester County had. made
wonderful strides for the betterment
of Agriculture and Home Economics.
He was very much pleased with
the hearing that the Commissioners
gave the committee.
Democratic messenger. [volume] (Snow Hill, Md.) 1869-1973, 1922-05-27
COMMENCEMENT
DAYS ARE HERE
There'll Be Doings Next Week
When The Class OF 1922
Takes The Platform

Commencement exercises of the
Snow Hill High School will begin
Sunday night, when the sermon to
the graduates will be delivered in
Bates Memorial Methodist Protes-
tant Church by the pastor, Rev. c. r.
Strausburg. The class and faculty
will attend the services in body,
and all friends and patrons of the
school are invited to join the men,
bers in divine worship.
Glass night will be observed Tues
day evening, when members of the
class will present two plays, "Spread-
ing the News" and "Neighbors!"
Music will be furnished by members
of the class, male quartette and a
mixed quartette being among the at
fractions of the musical program.
The Opera House will be decorated in
blue and white, the class colors.
On Wednesday evening commence
ment exercises will be held in the
Opera House, and the final curtain
will be rung down on the class of
1922. The address to the graduates
will be made by Rev. c. NJ. Elderdice,
of Crisfeld, and essays will be deliv-
cred by Miss Mary Warren, Miss
Zena Shager, and Mr.. Charles l..
Timmons. "The Old Home Prize"
will be delivered by Miss Catherine
johnson.
The class is a large one, the class
roll disclosing list Of thirty young
ladies and gentlemen, who will re-
ceive their diplomas. The complete
list is as follows: Academic Depart
ment-Maude Aline Clarke, Beatrice
Jane Carey, Emily Margaret Evans,
Catherine Elizabeth Johnson, Ethel
McAllister, Elinor Paynter Powell.
Zena J. Shager, Helen Warren, Mary
Avery Warren, Oliver Richard Aiken,
James S. Adkins, Jr., John Franklin
Bowen, James Ross Bowen, Samuel
Rudolph Birmingham, Charles Sidney
Green, John Elton Mason, Theodore
Bailey Stagg, Charles LeKeirtts Tim
mons, William Andrew Townsend ,and
Elijah Poulson Truitt; Commercial
Department-Eunice Atkinson, Grace
Anne bonneville, Maude Ellen God
frey, Mary Ellen Henderson, Frances
Marian Huffman, Ada Marie Jones,
Willie Elizabeth Pusey, William An
gelo Harris, Jr., Maurice W. Richard
son, and Marie Herman. post grad
uate.
Democratic messenger. [volume] (Snow Hill, Md.) 1869-1973, 1922-05-27
$4,000 For Roads
r Bonds To Be Issued
Money To Be Expended In Cooperation With
The State and National Government
Bishopvile Road Comes First

Standard Oil Co., oil and gas, S26.
Elisha Hastings, road work, $4,000.
Jas. +. Rayne, road work, $3.50.
c. W.. Jones, road work, SlS3.00.
X. \. Stagg, Jr., Running Road
Machine, $27.5O.
II. X. Figgs. road work, S11.30.
Samuel Burbage, Ashes, Sl.60.
X. =. Dennis, road work, $4,000.
W. p. Whaley, Bridge Lumber,
$4O.3S.
Pocomoke Foundry Machine Works,
Merchandise, S7.2l.
Russell Grader Co., ROAD Machine
Blade, $500.
Benton Hammond, road work and
freight paid, S5l.50.
W. p. Watson, road work, $3.50.
II. ID. Dukes, road work, s29.0l.
p. W. Scarborough, Building Dock
at Taylors Landing, S3S1.60.
John Burbage & Son, Paupers
Coffin, $1,000.
c. f. Onley, road work and shells,
$500.
Ewell & Child, Extra services and
expenses in the first issue of Lateral
Road Bonds, $62.50.
l.. W. Onley, Ex-Sheriff Account,
S129.10.
ID. S. Hudson, Merchandise for Jail,
s2.25.
VIM. II. Jones, road work, $l5i.50.
Lester +. Adkins, Gas and Greese,
$94.15.
Jos. f. Hickmott was appointed
Standard Bearer
DR.. +. VI. Wilson was appointed
Health Doctor for another year.
Board adjourned to meet again
Tuesday, June 9th, 1922.
Democratic messenger. [volume] (Snow Hill, Md.) 1869-1973, 1922-05-27
The Reason.

"How do you happen to have so
much money this morning."
"Went to the races yesterday"
"And bet on q winner?"
"Nope; didn't bet ut ALL