The Brattleboro daily reformer. (Brattleboro, Vt.) 1913-1955, 1922-08-10
BRAIrIEBoRo DAILY Ilto1tAER THURSDAY. AUGUST

LIZ REtOliMER. THU
| yarnish will form a sort of a cup which
| holds the fat and makes the candles
burn longer, as the grease does not run
down the candle and SO be wasted.
Emerson has every convenience for
| the use OF the housewife in the canning
OF garden veg, tables and fruits as they
come along .nere are the cold-paek
outfits and al The other paraphernalia
demanded by modern canning methods.
In hot weather especially, when MAX
ing a stew, soup or chOwder, save time
and fuel by preparing enough for two
meals. Put the surplus, boiling hot, III
d sterilized jar and keep in cool place
until wanted. 1t will keep ike any other
canned product. housekeeper of my
acquaintance had delicious clam chow
der this spring which was canned last
summer.
Are you protected against loss by fire
by good sound insurance! IL not, you
are taking a chance on reading some
time an item about yourself which Will
saw: Loss not covered by Insurance.
The reliable companies represented by
Sanford Daniels offer protection at rea
sonable rates.
There are few vegetables that vary
greatly according to the way they are
cooked. as caulihower does. To begin
with. the head should be as tender and
white as possible. 1t should be very
carefully washed. 1t should be LETT IN
cold sailed water fort an hour or more.
to draw out any insects. Then it should
be tied in a thin cloth, and placed. stem
end down in boiling sailed water III
oyer-cooked it turns dark and has
strong flavor and is, moreover, indi-
gestible.
The sale of trimmed millinery at Don
nell & Davis's will continue until the
| entire stock is sold. One can choose
| from a fine assortment of hats for only
| s. 9S. This group is made up Of what
| have been the highest priced hats IN the
store.
| One cook SAYS that a little vinegar
added to the fat in which doughnuts are
fried does not prevent their absorbing
fat but it does prevent their tasting OF 1t.
If You have been thinking about
changing your brand of coffee, give Wan
tastiquet. the popular. medium-priced
| coffee sold at the Stebbins grocery
trial The increasing quantities distrlb-
uted by them show that both its quality
and price are satisfactory.
A good way to keep the juice in any
| fruit which has been cut, such as grape
fruit. orange or lemon, is to cover the
exposed end with oiled paper and lay
7 cut side down Watermelon may be kept
| i'm the same way Slices OF lemon I'M
| used for tea may be kept from drying by
| turning glass over them.
The troubles caused from the lack of
| domestic help can be smoothed over con
! siderably if the Sparks Laundry is en-
! listed as a helper. One can have the
weekly washing done completely or
merely washed ready for ironing, or just
the fiat pieces washed and ironcd.
Bisaue of CLANS: Cook one small
chopped onion. few small sprigs of
parsley and a small bay leaf in one pint
Of stool; ard the liquor from the clans
until the onion is tender. Strain and re
turn to the saucepan. Add two table
;poons butter. salt and pepper to taste,
and two tablespoons -four rubbed to
smooth paste with the butter Add "A
small quantity Of top milk and lastly the
chopped clans. Do not cook after clans
ire added.
As an occasional change from plain
bread and butter. try a sheet of Fair
1aHks's butter biscuits They are like
freshly baked ralls when heated and
ave a real homemade flavor Sixteen
.ents buys 10 biscuits.
Peach Filling: Peel. mash and rub
i've ripe, juicy peaches through Il sieve:
here should be three-foUrtES cup of
,ulp; add three cups of whipped cream
nd sugar to Sweeten to taste. Chill and
tSe as directed.
A new idea in an electric washing ma
chine can be seen OF the store of the
twin State Co. 4 Federal washer has
m enameled table top to put on the ma
dime after the washing is done. making
the machine doubly useful in the kitchen
/ think this new feature viii appeal to
avery bousekcepcr.
*.
cZuGA II.