Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1922-06-09
I, Wilson Tells
! Of Novel Dishes
~ Al,o Explains Some Of the
! ''Iivan.ase, Of the Firele''
cocker on Hot Days
...s ~ Mrs NJ. A. Wilson. All
I1eDM UsIt It,ckts vsserVcd

I...,o /. me season when the house,
~ ~. .hould rlan to utilise the fire.
y. ..ssr TO It's full capacity. This
.i,mInate much Of the steam and
M =. time required to watch the
L W. While they nre cooking. After
49,, or preliminary, preparation.
mt. .Skich IA nut to cook In the fire.
i.s ioco Tor itself, 80 II the cooking
u.S "A correspond With the time
!,Ineu .st for serving the meal the
. oeg g!,,i he found to be piping hot.
W. ~, reason the rnealtime be de.
~ ny food will still be In fine con-
~ VSS V~Sen ready tn serve. Delaying
Il % Sne or two hours will not in.
t~,d. 40 that the hfeless cooker
4 true friend of the busy
,is~ils during the summer season.
ksMS,. ~ The summer the old fowl
~" nnrchased at considerable say.
K "a ~hen cooked in the hreless will
n lsSnd 10 be tender and savory; this
iSI is also splendid for cooking
sst 81 the cheaper and coarse cuts to
II Ss,d for cold cuts. meat loaves and
"a wsnu is planned this week to in.
"a = saturday evening. meal, which
IA necial, cold pork cheese, for the
IEi nortion; the balance to be used
q lie Sunday evening meal.
saturday Evening Supper
Radishes Pickles
lid Cuts Of Pork Cheese
Cream Mustard Sauce
Potato Salad
.r..a 1romatoea Garden Onions
" 'Wyholewheat Bread and Butter
s.,shstries .... Cream
1 sunday Morning Breakfast
Sliced Pineapple
watsfcress Radishes
Md Tomatoes Bacon Garnish
Poached Egg
pcato Parker House Rolls
Cohee
Dinner
Fruit Cocktail
''F Fricasses Of Chicken
uttered Beets Coldslaw
Nut Caramel Parfait Coffee
Supper
Coldslaw
Olives Radishes
Gold Slices Of Pork Cheese
Tartar Sauce
Potatoes au 0ratin
Sliced Tomatoes
Nut Caramel Cake Tea
Cold Cuts Of Pork Cheese
Have the butcher prepare and clean
/ enall pigs bead and on Friday eve
IN place the head with the tongue in
n cooker, adding
<Tso quarts Of boiling .cater,
One bsncA Of soup herbs,
Tro onions,
0ss.Asy dozen ollspioe.
I'd bring to boil In the cooker over.
yyht. In the morning take head from
N cooker and remove oil the meat from
b bones, chop fine and add
Tpo teaspoons Of salt,
Ono teaspoon Of pepper,
| Qae.Ady teaspoon Of thyme,
0ae.hdF teaspoon Of poultry season.
t~.as,, teaspoon o, sweet mario.
m,
Pinch Of cloves,
0ss.Aot cup Of Vinc0ar,
TAree tablespoons Of gelatin
tAat has been soaked in three .fourths
~ Of stock. In which the head was
coked. Place the cup with the gela.
% In pan OF warm water to melt,
pen strain into the prepared meat.
Nov add
0ne.AsF cup of finely chopped pars.
Tvo tablespoons Of grated onion,
sM tie Tongue cwt in bIoCks.
urn IN a loaf shape pan and place in
~ reirigerator on the ice to chill for
eynt hours. This dish must be pre-
pared carly Saturday morning.
Potato Parker House Rolls
Place In mixing bowl
One and one.half cups Of mashed po.
htoes,
0as and one.har cups of -four,
OHe teaapoon Of salt,
i1o teceI tablespoons of baking
Tso Tso tablespoons of shortening,
T~o egos.
Wofk to smooth dough and then turn
On 1otted pastry board and roll out
one.halt inch thick, cut with large bis.
sut cutter and brush with melted hut :
fold as for pocketbook rolls and
Plsce on baking sheet, bake in hot oven
TOT ffteen minutes.
Cream Mustard Sauce
Place In mixing bowl
peo tablespoons Of dry mustard,
oone'ha!t teaspoon Of salt,
EEne'hatf teaspoon Of rhite pepper,
One teaspoon Of sugar.
~ sour tablespoons of boiling vinsOar,
"T oeat 20 cream, now add
.ym.Adlt cup Of mayonnaise dressing
M one.hat cup Of sour ,rhipped
~. .yne.half cup of cream sauce can bt
,sS ,su IN IN place of the whipped cream ii
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