The Brattleboro daily reformer. (Brattleboro, Vt.) 1913-1955, 1922-10-26

orders Mr. Robinson, the printer at
JOB Main street, has a fine line of these
cards ready to show YOU. Call early
and avoid the holiday rush.
To make superior sandwich butter
work one cupful of butter with clean
dry wooden spoon until soft: then add
by degrees one-half cup whipped cream
a seasoning of salt and mustard and keep
in cool place until needed.
1 find one can get excellent homemade
doughnuts at Hayes & Dimes. formerly
the Shea grocery and fish market. An
other item of good news is that they are
now having fresh scallops every week.
generally Wednesday. A good idea to
order them ahead.
Newspapers rolled up into tight rolls
will burn like wood in your kitchen stove.
even heating the oven and the boiler.
This is a real economy hint.
What can l take for this cold?" is a
question one hears on every side. Keep
a box of San-TOx cold tablets on hand
and take them according to directions a
the first intimation of a cold. They will
generally break up even the most stub
born ones. The Brattleboro Drug Co.
sells them.
In making coffee water must be boil
ing at the top boiling point before it is
est possible temperature is necessary for
the most efficient extraction of flavor
aroma and color.
Those who have player pianos will be
! interested to know that they can take
their old music rolls, regardless of their
make or condition, to the warerooms of
the b. Shoninger Piano Co, on Elliot
street, and they will be counted as 20
a. cents cash toward a new L. S. roll. \
good chance to get some new music.
Baked Pork Tenderloins Trim and
! wipe the tenderloins, split them nearly
through SO that they will lie fiat. rub
with salt and pepper and make dress
/ ing with bread crumbs, butter. salt.
pepper, onion and little sage. Spread
the dressing on One-half the tenderloin-
! turn the other half over it, and tie or
sew all around. Bake for ~ minutes.
basting often with three teaspoons of
| butter and one-fourth cup of boiling
water. Remove TO hot platter, make
gravy of the broth and pour over.
You must see the new Weller Lustre
ware-a new. moderately priced pottery
which has just arrived at the Brattle-
borO China store. There is great va
riety OF pieces. vases. bowls. candle
as tangerine. jOnquil. orchid. old blue
and what | call willow green.
\ steamed brown pudding is good and
economical: Use three tablespoons
melted beef suet and mix with onp-ha II
cup molasses. one-half cup milk and one
egg well beaten. Sift one cup of flour
one teaspoon salt. one-half teaspoon soda
together and add one cup bran. Then
combine wet and dry ingredients. Stir
i'm one cup dates cut fine. Fill buttered
cups half full and steam one hour Ii
worked in one large mold it will take
longer Serve with hard sauce, lemon
sauce or cream.
Never have seen finer cranberries
| than those at the Stebbins grocery.
| They are as large as cherries and taste
| evenings are here you'll want some sure
pop pop corn and they have some also
| II limited supply of the Bear's-foot va
riety.
When polishing furniture if it is
| rubbed the same way as the grain ii will
polish much brighter and quicker.
Fairbanks's bread. doughnuts. bis
| cults, pies and cakes. all from his Flat
| street bakery, are now sold at Hayes &
| Dimes. the Silverdale store. BuShnplrs
| grocery. the Wilder Farm Products Co.
and also at the stores in Centerville. Els
teyville. Central street and the Fort
Dummer section.
An Indian pudding which is differ
| ent Is made by using apples. Cook one
| cup meal in one pint hot milk for five
minutes, stirring constantly. Add one
| half cup chopped Suet. One-half cup mo-
| lasses. and a little salt. Pour this over
six apples: which have been pared and
| cored. and bake in slow oven for two
hours.
When you know that a rug has been
| thoroughly washed it makes YOU feel
that it is really clean and nothing else
! can get the same result. Those rag rugs
You have in your sleeping rooms can be
| washed at the Sparks laundry and every
bit of dust and dirt removed.
To cook red cabbage cut it into long
shreds and put in a frying pan with a
tablespoonful of very hot bacon fat
After the cabbage is brown. put on cover
and set back 10 cook very slowly. When
thoroughly done. add Il tablespoon OF
vinegar. Il very little mustard. salt, pep
per and one teaspoon of sugar.
Many who go for hikes on Sunday af-
ternOon find that Hall < Farwell's is
just the place to drop in on their return
| for one of their special Sunday night
Suppers. The menus appear every Sat
urday in this paper.
Plants will not grow standing in a
saucer of water. and if air cannot &c;
through the soil it will sour and mold
Many stylish hats are being turned
out at the workroom of Donnell &
Davis these days. The newest materials
are used including the lovely metallic
fabrics and l saw very handsome hats