Norwich bulletin., 1922-05-31

Ladies of the C. A. R., D. A. R.. and the Red Cross
 Rev. John L. Roney. rector of St. Philips Episcopal church, offered prayer at the soldiers monument and at the ex- ercises later held at high school field, to which the procession proceeded from the monument, through Grove and School streets.
 Alderman Alfred Pigeon, president of the day, introduced, Rev. c. S. Casey of Hartford, speaker of the day. Father casey was an army chaplain during the I war.
 After the exercises at the high school grounds the procession proceeded through Providence and Main streets to Union square. A collation. was served by the members of the women's patriotic org anizations at Odd Fellows hall. l The following statement by Director H. H. Ellis, of the State Trade school in this city sNould be of interest throughout Windham county.
 The state trsde school department of home economies proposes to continue the summer extension course in home econo- l mics and household management, the same as last summer | The extension course Is especially out lined for High school students and con-
 tinues for six weeks after the close of the regular school term
 Arrangements were made last year between the town school authorities and
 the trade sc 1ool to allow all students sat
 Is factorily completing this work, credits for high school graduation. In addition to this itNmakes 1t possible for the High l school student to complete the gen 2 eral home making course of 3,200 hours in four years. Over 1900 hours being : allowed for high school work In addition to the above, short unit
 courses in the various phases of cooking } and sewing will be given on afternoons ,, set aside for that work. It is general,
 felt that this type of work is especial,
 beneficial to women and girls of the com t munity who may desire to take advantag, | of 1t.
 Those desiring to take any ow thes E 2 courses are to make application to Mis- ' Pease or Miss Jackson in the Higl Q school.
 Following is q list of courses as outlin g ed:
 Home Decoration: 2 EThe house and its surroundings; Ca h Selection of type of home for needs Q - family; (b) Planning of grounds. II-Study of household linens begun (a) Buying-study materials in locs
 stores; (b) Applied design; Co Care c household linens.
 u III-Decoration of the home, interior a
 a whole: (a) Wood finishes studied; (b 2 Study of color; Co Floor coverings; Cd II Textiles; CD Weaving; CD Dyeing ( Y fabrics; (3) Making of rugs; (e) Wa I coverings; CD Windows and draperies ss CD Points to consider in choice (2 ,e Practical application (g) Heating an le lighting fixtures considered :; (h) Furn II II ture; CD Pictures; CD Accessories Iu IV-Detailed study of individual room = (a) Model rooms fitted up with articl, l., made in class; CD Different articles a ,s signed to various members of class; (:
 Special study made of bed room of hie
 school girl
 he Household Management: Id 1-Selection of site for home; (a) D ID sirability of location; (b) Building m ed terials.
 i'll Reconstruction of a house. k. uI-Planning of house (a) Conve nt fence of arrangements; (b) Planning lls convient: CD living room; (2) diniI he room; (3) Bed room; (4) kitchen ( he laundry.
 as W-Care of house; (a) Care and clea CT ing of
 es W Management of home:
 (a) Division of labor! (b) Division nt income; (c) Records; (d) Marketin
 CD Large quantity buying versus smi u- kSJ AAONleQB0 OL pure TO ". laws (3) Knowledge of sanitary regul ci- tions governing sale of food: (4) Kno
 ledge of local supply and prices; (6) M is- terials in packages vs bulk (e) Varyi
 price of local market (7) Reliable bran is- of canned goods; (s) Buying on allo ol- ance. (e) Planning of meals; CD Servi
 of meals; {g) Care of sick; CD Genel ,es home nursing. (h) Art of entertai nE ment; CD At meals;; (2) Inform in gatherings in home; (S) At former gat
 erins (afternoon tea.) Le-' Short Courses-Cookina debt Ct ge lessons per week, 2 hours per lesson.
 II-Bhead makings: en Q Setting of white bread: Mu ,li- ins of wheat flour; CD Baking { his white bread; quick breads of wht
 flower; (3) setting" of dark bread; m fly fins of wheat dark Hours (4) Bagink he dark bread; quick breads on dark flo
 IL-Saiads and salad dressings: ars CD Fruit salads, cream dressings; ( for Vegetable salads, mayonaise dressin, mp (S) Fish solods. boiled dressings; will Meat salads extra dressings
 III-Planning and serving of sumn for menus:
 re- 1, Summer service, afternoon tea
 Planning and serving of welI-baIant