The Lubbock avalanche. (Lubbock, Tex.) 1909-1922, 1922-06-23

DlI VI ttf anu ill' bi'"' 'iH"'n.
Place In buttcrcd dripping pan and
cook In q hot oven for twenty five
minutes haste with butter and wat
cr Arrange on a hot serving dish
and pour cream sauce over u.
Jeilied Cucumbers.
Peel and cut into thin slices three
medium sized cucumbcrs. Cover
with water In sauce pan, and cook
until quite soft. Strain. Add 20
this three tablespoons Of gclatine
Dissolved IN one cup Of water. Then
add onion juice, pepper, capenne,
salt 10 taste. and one tablespoon Of
vinegar. Color green, and strain
through cheese cloth. Chill in
moulds and serve on lettuce leaf
with cream mayonnaise dressing.
Cream MAyonnsise.
To one half teaspoon mustard add
one half teaspoon salt and cayenne.
Add yolk Of one egg and stir until
well mixed. Drop by drop add
three fourths cup Of olive oil. As
mixture thickens, dilute with vine
gar, using In all one tablespoonful.
Add one tablespoon Of lemon Juice.
When chilled, add one half cup Of
cream, which has been whipped I'M
Ill stiff
Peach Ice Cream
Rub one can peaches or one do2-
en- fresh peaches through a straner
II can peaches are used, use the
Juice also Add the juice Of two
lemons and one cup Of sugar. Put
in freezer and when frozen 20 a
mush, add one pint Of cream, well
whipped and let stand one hour.
Rsisin Cakes.
Cream one cup sugar and one
half cup butter. Add whites Of two
eggs and yolks Of three eggs, well
beaten. Add three cups flour into
which has been sifted three table
spoons Of baking powder One cup
Of raisins, dredgod with flour, and
half cup Of nuts may be added. Beat
and bake in muffin tins. II nuts
are not used in the dough, sprinkle
the top with shredded almonds, and
little powdered sugar Bake In
moderate oven.
Salad Dressing
One cup sour cream, / tablespoon
lemon Juice, 3 tablespoons sugar,
IL teaspoon salt, IA teaspoon pap
rika, l-lG teaspoon mustard.
Whip cream till stiff. Mix and
sift dry ingredients. Add lemon
juice slowly and beat In dry in
gradients.
Frosting
One cup sour cream, ! cup sugar,
cup nuts, 1-16 teaspoon salt, l-2
teaspoon vanilla.
Cook cream, sugar, nuts and salt
In a double boiler til a soft ball
is formed when syrup Is dropped in
cold water Beat till cold Add
vanilla
Two cups brown sugar, 2 eggs,
~ cup butted and lard mixed, !
cup sour cream, tcspoon soda,
cups flour, Ia teaspoon salt, l-2
teaspoon cinnamon, Ia teaspoon
cloves.
Cream rhortcning and beat In
sugar. Mix and sift flour, salt,
soda, and spices Add alternately
20 first MIXTURE with sour cream
Beat tll smooth Add eggs last,
wen beaten Bake in loaf In
moderate oven
Cookies
Thrco-quartcrs cop butter, 2 cups
sugar, 2 eggs, ! cup sour cream, q
cups flour, ] teaspoon soda, ! tca-
spoon vanilla. ia lcgpOon nutmeg
Cream butter Add uRar slowly
Add yoll.a of eggs, we'll beaten.
Mix won and add cream Mix and
ift flour, soda and nutmeg Add
TO first mixturo. Mix smooth and
add ihc whites NJ The eggs, beaten
till stif and dry. Add more flour
II necessary 10 roll, but handle the
dough as soft az possible. Roll as
thin aa possible, cut with a cookie
cutter and bake on a buttercd and
Toured baking sheet IN quick
oven.
Cold Desserts
Hot days are soon coming, and
with them the desire, II not the
necessity, for cold desserts. This
does not, Of course, mean frozen
desserts. There are many kinds
Of cold desserts that are not frozen,
but simply chilled By being placed
IN the refrigerator And they are
almost as satisfying for warm
weather desserts as the frozen ones
Bavarian cream Is q good dessert
under this head Heat one cup Of
cream or milk in a double boiler,
and add tablespoon Of gelatin
which has been soaked in a couple
0f tablegp0Onfuls Of cold water and
dissolved in a little boiling water.
Add beaten egg mixed with hnlf o
cup of sugar and as soon as it be-
gins Co thicken remove IL from the
fire Cool, and then add one cup
of cream whipped solid To make
good chocolate Bavarian cream
add Two level tcgpooufuls Of cocoa
with tho sugar. For o. good coffee
cream start out with O CUP Of very
strong coffee and milk 10 begin
with.
There arc some delicious cold
hof-weafher desserts made with
fuil-4f siuf fruit jelics And
with fresh berfie crushed and
swcttencd you can always make
IN easy dessert by adding them 20
whipped cream and serving over
little sponge cakes. slices OF plain
cake or lady fingers
Carmel charlotte ie dessert
without fruit - make d dissolve