davidaulloa/AmericanStories huggingface dataset:
New-York tribune., 1922-10-22

pronounced them delicious. For a
delicate, nutritious food, especially
for invalids and children, the vermi-
ceili-nsilk-egg combination Is to ba
recommended
Vernlieelfi Cheese TimbaIcs
To the tinbale recipe add three
tablespoonfuls of grated cheese be-
fore baking and sprinkle the top
with paprika. Serve with a sauce.
Old-Fashioned Noodles
Little Improvement can be made
on the way noodles were served In
our grandmother's day. Boil them
in salted water until tender tten to
twenty-five minutes) and drain.
Season with butter, salt and paprika
and serve with fried chicken, broiled
steak or roast beef.
Or boil the noodles In meat
stock. If your kitchen does not
eScSs s$ SSoSh pub ebdTL CUoRiUg
them in water and when half done
dissolve bouillon cubes or meat ex-
tract in the water. Save the stock
for gravies.
Serve the noodles occasionally
with a brown or a tomato sauce for
variety. With topping of CHINA
mon and sugar or plain brown sugar
the old dish becomes a new one.
Noodle Fritters
Two cupfuls of cooked noodles,
two eggs, salt and pepper.
Beat the eggs until light, add
two tahlespoonfuls of milk and sea-
sonings. Melt butter or fat in an
omelet pan, and when hot put in the
noodles, browning slightly. Pour in
the egg mixture and iook like a
French omelet. pulling back tha
cooked portion TO allow the liquid
to run through. When it is frna
all over turn like an omelet.
Serve as you would cereal fritters
or potato cakes. Cinnamon sugar
makes tempting frosting.
New-York tribune., 1922-10-22

buttered individual baking
dishes or custard cups. Set
them In q pan Of cold water
and bake In q moderate oven
(875 to $50 degrees F.) until
firm (from twenty to forty
minutes). Remove from cups
and serve with a seasoned
sauce-cheese, tomato or the
peanut butter sauce.
Whole Wheat Macaroni
One cupful whole wheat
macaroni flour oz.).
One-half cupful diced bacon
1.-TWO slices).
Two tablespoonfuls chop
ped onion.
Two tablespoonfuls chilli
sauce.
Salt, paprikaato taste.
Boil the macaroni In salted
water for fifteen minutes,
drain and rinse. Meanwhile
fry out the diced bacon until
1t is light brown and crisp
and remove from the pan.
Put in the onion, fry it un-
til light, brown and remove
from the pan. Then put in the
partly cooked macaroni and
brown it all over, stirring so
that all is crisp. Return the
bacon and onion to the pan,
add the chill sauce and sea-
sonings and just enough hot
water to keep the food from
sticking and to allow it to
steam. Cover the pan tight
and let it cook for ten
minutes or SO, adding water
as necessary. Before serv-
Ing, remove the cover and
cook off most Of the liquid
so that each piece is quite
distinct. Serve as the main
dish for luncheon or supper
or as the starchy vegetable
for q meat dinner.
A "dish that will bring
a man home for dinner" de-
creed the Institute emphati-
cally.
New-York tribune., 1922-10-22
Atlantic Maearoni Company. lns.s

Atlantic Macaroni Company. lnc.s
Long leland City, N. Y.
Capitol Brand Whole Wheat Spaghetti
Capitol Brand Whole Wheat Maearonk
John G. Elbs. Rochester, N. Y.
Woodcock Spaghetti
Woodcock Egg Noodles
The Feulss Milling Co. CineinnAsi, ohfs
Fould's Macarcni
a. Goodman 81 Sons, Inc, New York Ciey
Goodman's 1909 Pure Whole Wheat Erb,
Coodman's 1909 Pure Whole Wheat Spa
The Skinner Manufacturing Co., Omaha, Nebs
Sksnner's Vermieelli
Skinnes's Cut Macasoni
New-York tribune., 1922-10-22

Just as with breads there is room
for both the whole wheat and the
more delicate white macaronis and
delicious. golden egg noodles as well.
But every one, especially the
mothers of growing children, should
remember what the whole wheat
gives you and not let II get crowded
out Of the menu. We thought these
very distinctive and good tasting, as
we'll as wholesome.
Out-of-T Town Macaronis and
Noodles
From ur Rochester way and from
the Middle West come three other
well known brands Of the standard
white -four macaronis. The samples
varied somewhat in analysis, but all
were Of good quality. Protein fig
ures, which indicate the kind of
wheat used (hard or soft), varled
from IL to 16 per cent (Skinner's
New-York tribune., 1922-10-22
The Chemists Report ON the
Whole Wheat Macaronis

All four of the whole wheat prod
ucts, the Capitol and Goodman
brands, ran nearly parallel in the
chemists report, and all showed the
distinctive features to be expected
Of them.
You do not get much more pro-
tefn In these dark graham" prod
ucts, but you do get decidedly more
fat from the germ of the grain and
more minerals from the bran layer.
For instance, all four products
had about l5 per cent Of protein.
but the Goodman whole wheat prod
ucts show 2 per cent of fat and you
are getting all of the yita.izing
germ; the Capitol little less, about
LIS per cent, while the white -four
products have less than half Of I
per cent.
1t Is in mineral content that The
whole wheat products shine, and the
claims for lime for bones and teeth.
iron for the blood and phosphorus
for nerve tissues are all sustained
by the chemist.
There is good 1.8 per cent Of
mineral in every brand, the average
amount for q whole, hard wheat.
Analysed further this shows O.l02
per cent of lime, 0.S23 per cent Of
phosphorus and o.oo8 per cent of
iron. These may seem small
amounts, but the mineral ingre-
dents come that way, and they are
valuable additions to the body
health, present in the natural pro-
portions that the wheat berry bears
them.
New-York tribune., 1922-10-22
~ Berthe N. Baid.eins
T.;hnne Instisnfe

rrrN David Warfieid played
AkI the length and breadth of
v shis country in THE Music
u...sr, he presented, along with
hjs emotional play . new CASTRO
s.,,,,c., 49, delight spaghetti eaten
:. .h. Italians eat II. Not new for'
: .-.rv =, ons. II course. New York
Nd long msds pet Of the ltal-
=. ,s.taursnss. where for 65 cents
non VA. sarssd with q generous
zeal Including wine), which had
- tho sll-important course dish
81 spaghetti sprinkled with cheese.
You twined it around your fork, in
she towl Of your spoon or let the
,onc ribbons slide down your throat
iron, above, according to your skill
81 your interpretation of etiquette.
70 cut It, American fashion, ac-
sncwledged utter defeat and the
dsn's viewpoint.
Macaronl and spaghetti do not
arouse ehe enthusiasm or have as
i,squsns use they should have in
american homes, often because
,Aey are grossly maltreated in the
eooking and serving. "Macaroni
snd cheese" appears monotonously
,nd too often az sticky, pasty Jumps
d 4 curdled milk and cheese liquid.
Ind, adding Insult TO injury, 1t is
arved as a vegetable" accom-
mnying such meal as cream soup,
lash, bread, potatoes and cottage
yuddingi When soul ard body
srery living cell--call out for some
hing green and fresh and tart,
nothing but starchy foods appear!
Shades Of minerals and vitamines!
The whole family Of macaroni,
gmghetti, vermicelli and noodles
srs eereals-made from -four and
ssssf-- and are high In starch,
vRA q goodly amount of protein,
bit enly minute amounts of fat
md minerals. They should be
cooked according to the same rules.
asa.aIs and combined with food
high In minerals, vitan,ines and fat,
lamihs and cheese and peanut but
B Ar example. This is necessary
ogst menu which Is balanced
fHn the health standpoint and is
E iEstizing as well.
ID Old Friend i'm a New Cuise
Although these products origt-
ated in foreign countries, 1t re-
named for American manufactu-
ars, by using whole wheat -four in
sead OF white, to make delicious
and nutritious variation. We ana
lysed them, we cooked them and we
aia them with interest and growing
mtisfaction.
The whole wheat gives a more
decided flavor, q rougher texture
New-York tribune., 1922-10-22
ana Old Members OF the Macaroni Family Thoougy introduced
Who's Who in FOOduiIIe

The gro,oing belief In
''he ,ohole of ihe wIseaf,''
as 'pe get IL In graham
bread sViah the p,faiising
germ and bran left In IL,
10 shOsUn In the introduce
sion of s',vhole wheas"
nracnr0nis. For these are
really 'slsalian bread
sticks" easily prepared
and, uery economical be-
cause y0n bay them dry
sCish only 10 per cent, or
less, Of tonser to be paid
for, sohpreas bread has 80
per cent Of RsolssnYe.
Pas peanut butter.
cheese and tomatoes scith
shern and you hare a per-
feca ration al snsaH coss,
':sise trouble TO prepare
md gerry easy 90 eas.
New-York tribune., 1922-10-22
Skill and Seasoning Combine to
Make Ne,U Sapory Dishes 0ut'of
This Bland but Nourislsing Food

the Institute tasters beyond their
caloric requirements.
In the following recipes macaroni,
spaghetti and vermicelli may be sub
stituted for each other, although the
larger product is more suitable for
the combination dishes that are
baked In the oven and served as a
main dish, and tho small vermicelli
is better for soups and dishes like
the timbaIes In which the starchy
food is combined with other ingredi-
ents.
Although certain recipes arc par
ticularly adapted for the whole
wheat products, any. favorite COM
bination or sauce or seasoning may
be used.
Macaroni Whole Wheat Crisps
Boil the whole wheat macaroni
elbows in salted water for fifteen
minutes, drain, rinse and allow to
cool. Drop them into hot fat one
inch or more deep and fry until
golden brown. Drain well. Serve
as border with creamed meat or
fish. These are not unlike the
Chinese fried noodles in effect.
New-York tribune., 1922-10-22
Cooking Considerations
Three Original Institute
Dishes, Flnuorful and Ne,v

There seers s'ahs" and "ohs''
from she I'ssfisuss casters cohen
shese dfshes asers erolped In sgse
laboratory Kitchen.
A Nut Sauce
Ono can tomato soup.
Three tablespoonfuls but
ter or fat.
Three tablespoonful -four.
Three tablespoonfuls chilli
sauce.
Five tablespoonfuls peanut
butter.
Salt, paprika and Wor-
cestershire sauce.
Dilute the tomato soup
with water to make two
cupfuls and heat. Rub to-
gether the butter and -four
and add to the hot soup, STIR
ring constantly until thick
anu creamy. Thin the peanut
butter with some of the hot
sauce and return to the pan
with all the seasonings.
Serve with spaghetti. maca-
roni or vermicelli. The pea
nut butter supplies fat and
protein and a very good
flavor, making a nearly bal
anced dish. With whole
wheat products nothing Is
lacking.
Vermicelli TimbaIes
Three ounces vermicelli.
One and a half cupfuls
milk, scalded.
Two eggs.
Salt and seasonings to
taste.
Boil the vermicelli In salted
water until tender (about
twenty-five minutes), drain
and rinse. Beat the eggs
slightly, pour into them the
scalded milk as for a custard,
and strain if necessary. Cut
the vermicelli SO that there
will be no long pieces tabout
two cupfuls) and add to the
c,lstard. Season. pour into
New-York tribune., 1922-10-22
A New Brown Betty

Into a buttered baking dish put
layer Of sliced apples, a layer Of
brown sugar with bits Of butter and
a sprinkling Of cinnamon and nut
meg. Then layer of cooked whole
wheat macaroni, second layer of
apples, another of sugar, butter and
spices, another Of macaroni, and a
top one Of apples and sugar and
butter. Cover and bake in mod
crate oven (850 degrees F.) for
about thirty minutes until the apples
are tender. Uncover and leave in
the oven until the pudding is fairly
dry and brown on top. Serve with
cream, a lemon sauce or hard sauce.
New-York tribune., 1922-10-22
Vernicelli and Noodles
I'm Unusual Recipes

VERMICELLI has reputation of
being difficult to manage in the
eating Of soup-and its use often
stops at that course. But it is SO
delicate texture and flavor that it
is adapted, along with egg noodles,
for dishes whore the larger forms
would be inappropriate.
With some fear and trembling we
tried out the timbale recipes on
the Institute staff. but every one
New-York tribune., 1922-10-22

running highest). Durum wheat is
considered the best for these prod
ucts, with its highest gluten con-
tent. Fat varied from eO.4 to 0.6s
per cent (Fould,s highest). And
minerals varied from O.8 to I.2 per
cent (Fould's leading here).
Egg noodles, because Of the addi-
tion Of egg, are higher In protein
(1e.S6 per cent) and IA. (2.69 per
centl, and somewhat higher in
minerals (0.9 per cent?. They are
much more delicate than plain
macaroni and should be more widely
used.
Cooking Considerations
AS to cooking qualities, the prod
ucts were equally good, the varia-
tions In fiavor and texture being
New-York tribune., 1922-10-22
Unusual Cheese Knots

Boil whole wheat spaghetti in
salted water for fifteen minutes,
drain, rinse and allow to cool. Twist
the strands, two OF three together,
or tie in knot and roll in grated
cheese. Drop into hot fat one inch
or more deep and fry until golden
brown. Drain well and sprinkle
with more cheese. Whole wheat
macaroni elbows fry equally well.
Serve with soup, salad or as q
border with certain creamed dishes,
as tuna fish, curried salmon, creamed
eggs, etc. These were voted de-
licious.
The Bottineau courant. (Bottineau, Bottineau County, N.D.) 1895-1929, 1922-07-06
SHERMAN

Ladies Aid held at the Sofus Tom
son home was largely attended.
P.HPeterson and family and Mr.. and
Mrs. Aron johnson and family were
business callers at Antler Saturday
evening.
A number of people from this town
ship attended the Fair at Bottineau
and some were obliged to stop over
a few days on account of the rain.
Miss Madeline Kelly was a bust
ness caller at Maxbass last Monday.
Mrs. Ole Dokken and children and
Alfred Tenneson and family we're Wis
itors at the John Asheim home Sum
day. .
Aron Johnson is building a storm
shed on the front Of his house, which
makes a decided improvement in the
appearance of same. Carpenter Eng
strom is doing the work. =
Peter Peterson has treated all his
buildings to a coat of paint, which
makes a decided Improvement on the
looks of them.
A big vote was cast in this town
ship election day. We had two candi-
dates on the ballot and we thinkt that
accounts for the unusual interest tax
en-.
Mr.. and Mrs. ogg and family and
2 Peterson and family spent Sunday
evening at the VIM. Kelly home.
VIM. Keily returned from, Palermo,
last Friday, where he spent two weeks
attending TO business matters.
The Bottineau courant. (Bottineau, Bottineau County, N.D.) 1895-1929, 1922-07-06

R%X%E &4AE lEAS&H
III. Coulter divided the training in-
TO three groups. The children under
SIX, those between the ages of seven
and IL, and the older children. The
big task iii training the children .of
the second group was TO teach them
to choose, and choose with Judgment.
This stage calls for training for citi-
zenship, the speaker declared.
The older group is after training
for leadership. They should be taught
methods Of service, the ability to
choose fair and lasting platforms on
political, economic, social, educational
and physical issues.
He made q strong plea for good
natured teachers in his close. He
told the assembly. that nothing worth
while could come from a heart that is
bitter. A smile goes much deeper than
the face that shows it, and a hearty
laugh is not q mere physical reaction,
he told his hearers.
The Bottineau courant. (Bottineau, Bottineau County, N.D.) 1895-1929, 1922-07-06
H0MEN TOWNSHIP

12@Ig -
The Vinje Ladies Aid will hold
their annual sale at Oscar Vikan's
farm July 18th.
Most Of the people from here spent
the Fourth at Kelvin.
Edwin and Willie Aasness and John
Olson were callers at Andrew Torger-
sons Sunday afternoon.
Mr.. and Mrs. Gustav Palm and Ed
ma Olson came up from Hannaford,
On. D. last Thursday 10 visit. their IA
ther, Ole Olson, and other relatives.
Mr.. and Mrs. Palm left Wednesday I'd
visit with Miss Bjornseth at Minot be-
fore returning to their. home.
Halvor Torgerson returned Satur-
day from st. John where he has been
saving lumber.
Rudolph Bjornseth came home from
Davenport, Iowa Monday where he
has been attending q Chiropractic
school. He will visit here TOR some
time with his parents, MI. and Mrs.
y. Biornseth. {
The Bottineau courant. (Bottineau, Bottineau County, N.D.) 1895-1929, 1922-07-06

John spent Sunday at the Fred Yes
ire home.
ME-. and Mrs. VIM. Ostlund were
Sunday visitors at John Ostlunds.
Mrs. Carl Gorder and b Myron
and Winfred of Landa visited at the
Z. Gorder home Monday.
Mr.. and Mrs. Ole Crogen and
daughter Juliet we're callers at Viii
liam Mork's Sunday.
Gilbert Noun, Victor Crogen, Will
liam Gorder and Alvin Setter were
Bottineau callers Monday.
Mn. and Mrs. Adolf Noun were
guests at Christ Mounts Sunday.
Miss Olga Guttu was a passenger
to Roth Monday evening.
Ole Ramstad and family Of Landa
were entertained at the S. B. Dyrstad
home Sunday.
a number of young folks Of this
vicinity attended the Legion dance at
Bottineau Saturday evening. I
Peder Wall and Helmer Moen spent
Sunday at Nouns.
Mr. and Mrs. Fred Guttu autoed to
Bottineau Monday. 81
Nh. and Mrs. Edward Berg, Mr..
and Mrs. Ole Gorder and families of
Landa were guests at the !. i. Gorder
home last week.
Misses Julienne Noun, Gladys and
Camilla Setter and Olga Guttu were
Sunday visitors at Ole Crogen's.
The Bottineau courant. (Bottineau, Bottineau County, N.D.) 1895-1929, 1922-07-06
BRANDER TOWNSHIP

Mr.. and Mrs. Geo. Wright and fam
lily of Antler were visitors in this vi
entity last Sunday. y
j. L. Page of Westhope has men at
work cleaning up the wreckage, pre-
pairing to build a granafy on his farm.
E. a.. Moline of Bottineau was q
business visitor in this vicinity this
week. z b ~'
Rev. and Mrs. Evans returned from
Synod last Tuesday evening and We'd
nesday they were viewing the wreck
age done by the tornado and calling
upon friends. ="
Nh. and Mrs. Joseph Watson re-
ceived word from their son Sanderwho
lis in the hospital at, Sand Point, Ida
no, with an injured knee. While it is
not serious we all hops for his COM
plete recovery .
The laying of the hard wood floor
which has just been completed in the
gymnasium of the Brander school is
a decided improvement. The floor will
be greatly appreciated by the basket
ball teams and we are looking for
ward to some splendid games this
winter. - %.~
Several from this vicinity went to
Bottineau to attend the Fair Thurs
day and owing to the rain many re-
manned over until Friday. -
Ernest Shaffer Of Bottineau spent
Wednesday at home.
DIR. Geo. Durnin and Martin Helger-
son of Bottineau were driving over
the tornado stricked district in the in
terests Of the Red Cross, last Tues
day.
Mr.. and Mrs. Marcus Hidden and
children of Deep spent last Sunday at
the A. T. Thompson home.
The Ladies Aid will give an. ice
cream social on the aSofus Sausker
lawn next Friday evening. Everybody
is invited to attend.
The Bottineau courant. (Bottineau, Bottineau County, N.D.) 1895-1929, 1922-07-06
Proof Wanted

a colored sergeant on his way up to
the front, met a dusky private coming
away from the same place with much
speed and eclat.
VII yo' mean, boy, runnin' away
like dat fo,?" demanded the non-com.
4runnin away? Who say runnin'
away ?p demanded the buck, hating.
amt runnin away. Nosseuh.
But All done heard dem Germans was
shootins dnmdum bullets an All was
chasin' one 10, evidence.
The Bottineau courant. (Bottineau, Bottineau County, N.D.) 1895-1929, 1922-07-06
LANDA BALL CLUB

Landa Ball Club made q trip to
Russell Sunday afternoon where one
of the best games Of base ball took
place 50 the fans say, which has been
played around here this summer. Rus
sel won BIZ cor Of to- Z. Bat
terry for emere Chase and John
son and sell, Brown and Wolff.
Both teams played errorless ball.
Next Friday, July Waskada will
play, with. THE Landa team at Landa.
There will be Il dance after the game.
The Bottineau courant. (Bottineau, Bottineau County, N.D.) 1895-1929, 1922-07-06
HADLEY CONCERT PLEASEs.

The Forestry Normal School pre-
scented the Hadley Concert Co. to the
citizens of Bottineau last evening at
the Grand Theatre and in u estima-
ton this concert company is the best
Of its kind to NJ appear in Bottin-
eau. The Normal School management
is To be congratulated for getting
them here.
The Bottineau courant. (Bottineau, Bottineau County, N.D.) 1895-1929, 1922-07-06
A Line Drawn.

OF all dangers to a nation, as things
exist In our day, there can be no
greater one than having certain por-
lions of the people set off from the
rest by a line drawn-they not priv
ileged as others, but degraded, humil-
lated, made of no account.-Walt
Whitman.
The Bottineau courant. (Bottineau, Bottineau County, N.D.) 1895-1929, 1922-07-06
CHILDREN SHOULD
TEACH YOUNGSTERS

President John Lee Coulter of the
Agricultural College, at conovocation
before students III The summer school
on Tuesday, told the teachers that ii
was part of their Job To learn how
children from the age Of q "a. six
should be trained.
although Wa Id NOT come la direct
contact with children Of this group III
~ The duty 81 THE teacher Ii give the
older students training Is to how tbs
younger children should De cared for,
We should rain future parents, NM
the way tlle college head told II.
The Bottineau courant. (Bottineau, Bottineau County, N.D.) 1895-1929, 1922-07-06
All RestInn Well.

There are eight in my family, and
each Sunday all OF us 60 to church.
One exceedingly hot summer Sunday
an out-of-town minister had the pulpit.
The church was well crowded, except
in the portion in which pew was
situated, which made Us conspicuous.
became 50 hot and tired that /
leaned my head on the pew tn front
OF Is. / rested peacefully until. all Of
d sudden, something made me Jump
up. to find the congregation giggIing
and snickering. | looked around, and,
The Bottineau courant. (Bottineau, Bottineau County, N.D.) 1895-1929, 1922-07-06
Unto the End.

"How's thisg' asked the lawyer.
You've named six bankers in your
will to be pallbearers. OF course, it's
all right, but wouldn't you rather
choose some friends with whom you
are on better terms7' "No, Judge,
that's all right. Those fellows have
carried me for SO long they might as
well finish the job."-The American
Legion Weekly. # ~
The Bottineau courant. (Bottineau, Bottineau County, N.D.) 1895-1929, 1922-07-06
Wisdom From the Ear EAST

The welfare of nations and the hap.
piIess OF mankind do not depend pri-
InarfIy on science. Intelligence, glory
Or q government powerful abroad;
they depend on labor, thrift, consid-
GRAFTON for our neighbors and mutual
h~elpfulness. The latter are non-ma-
terial objects in life, but the most i'm
portant for which we can strive.
Idleness, prodigality, covetousness,
tyranny-these we must root u oil
bur hearts.-Hsu Shin Chang.
The Bottineau courant. (Bottineau, Bottineau County, N.D.) 1895-1929, 1922-07-06
- -
Speciaiixe in Your MARI

To make p success of life one has
to know but one thing and do it. Boys
who tumble around the ball field are
often called time MASTERS, but they
sometimes become experts in the
game. Children who nose around
well-selected libraries have all the
odds in a good start in the field of
letters. ,-.,
The Bottineau courant. (Bottineau, Bottineau County, N.D.) 1895-1929, 1922-07-06
SUNDAY SCHOOL CONVENTION

Bottineau Go. Sunday School con-
vention will be. held at Rasse1, July
18th. All day and evening session.
Everybody invited to be there. Bring
your lunch basket and stay all day.
The Bottineau courant. (Bottineau, Bottineau County, N.D.) 1895-1929, 1922-07-06
Battle Won India for Britain.

Battle Won India for Britain.
British rule in India dates from
June %, 1857, when Siraj-ud-Da uls
was absolutely defeated In the battle
of Plassy. This victory gave England
the provinces of Bengal and Behar,
which laid the foundation of the
empire.
The Bottineau courant. (Bottineau, Bottineau County, N.D.) 1895-1929, 1922-07-06

20 my great embarrassment, found TIE
entire family had followed INV example
ana there was the whole row Of heads
bent \ peacefnlIy on the pow Iii.
fr0nt.-Chicago Tribune.
The Bottineau courant. (Bottineau, Bottineau County, N.D.) 1895-1929, 1922-07-06
Some Peculiar Trees.

Among the many peculiar trees OF
Australia are found the fame-trees,
rising nearly 800 feet; the fi~re-trees,
the only tree that blossoms scarlet
red and indian figs, a wonderfuiIofty
tree Of graceful form and briIlian.
color. .
The Bottineau courant. (Bottineau, Bottineau County, N.D.) 1895-1929, 1922-07-06
PICKERING TOWNSHIP

Mr. and Mrs. Geo All and family
Of Noonan, N. 3. ara visiting relatives
and friends IN and around Carbury'
this week. M
Miss Gusta Glomseth and BROTHER