davidaulloa/AmericanStories huggingface dataset:
The Caledonian-record. [volume] (St. Johnsbury, Vt.) 1920-current, 1922-07-11
Bennett and Son Co.
Have Renovated Store

Robert Bennett and Sons com
bination grocery and meat market
at 70 Main street is the last word
in cleanliness and sanitation. The
entire store has recently been re-
novated and painted throughout.
Both interior and exterior of the
place of business are resplendant
in clean white paint. The arcade in
front of the store has been thor
oughly repaired and painted, adj
ding considerably to the appear
ance of the street in that vicinity.
Two new plate glass windows
now replace the old and far less
slightly windows. The new cleo
trio fixtures furnish better illumi-
nation for the display space.
The present proprietors purchas-
ed the store from A. H. Gleason
a few months ago, taking posses
sion Fembuary 1st. A meat mar
ket with sanitary appurtenances
has been added to the store and the
line of fruits and vegetables has
been greatly extended. The meat
market is fitted with a handy SAN
itary cooler and cutting room.
With its recent modern additions
and extensions, Robert Bennett
and Son can cater ta the entire
list of family needs.
The Caledonian-record. [volume] (St. Johnsbury, Vt.) 1920-current, 1922-07-11
MOther-Has Your
Child These Symptoms

Mothers, watch children for
hymptoms of internal disorders.
Look at your child NOW! Is his
breath offensive and tongue coat
ed? Does he grind his teeth or
start in his sleep? Is his appetite
changeable? Has he occasional
gripping pains? Is he constipated?
These are the symptoms of
worms. Great distress often re-
suits from these parasites. Relieve
him quickly with DR.. True's Ell
ixir, the True, the True Family
Laxative and Worm Expeller-
purely vegetable-frst prescribed
by an old-fashioned Maine coun-
try doctor II years ago. DR..
True's Elixir, the True Family
Laxative and Worm Expellet
purifies the bowels as it clears
them. A favorite of careful moth
ers for four generations. Corrects
constipation in young and old. 40c
G0c $I20.-Advertisement.
The Caledonian-record. [volume] (St. Johnsbury, Vt.) 1920-current, 1922-07-11
ST. JOHNSBURY
Local News

A meeting of the American
Legion auxiliary will be held
Wednesday evening in the club
rooms.
Dr.. Atwood's office reopens
August 1.-Advertisement.
Mr.. and Mrs. Perley Hartwell
have moved from II. J. Goodrich's
home to 6 Harrison avenue
Miss Muriel Darling is recover
ing from an operation for appen-
dicitis performed Monday at
Brightlook hospital.
The Stiles Book store will be
open every Wednesday afternoon
from 800 until 6 for the dis
tribution of papers. Advertise
ment.
Mr. and Mrs. w. J. Fan- and
children took a motor trip to Bur
Hngton Sunday.
Perry Fitch is passing q few
weeks with his grandfather in
Mooers, N. Y.
Baby Clinic at Woman's club
Wednesday. Advertisement.
Calvin Chalmers of Worcester,
Mass, is visiting his mother, Mrs.
Alexander Dunnett. Mr.. Chalm-
ers is on the staff Of the Worces-
ter Post but is to return to Man
chester, n. H., in September to
take charge of the Manchester
Mirror
Mrs. Lawrence Cavcrly and
daughter, Pauline have returned 10
Laconia, N. H., after spending Il
vacation with Mrs. Caverly's par
ents, MI. and Mrs. George Hail Of
Caledonia street.
Mr.. and Mrs. H. P. Oliver and
children have gone to Gardiner,
Me, where they will pass their
vacation.
Mrs. s. B. Chickering is a pa.
ticnt at the Clear View sanitari-
um.
Miss Madeline Randall is IN
Boston for the six weeks summer
session at Emerson college.
Miss Vivian Lowrey, Miss Gen
esta Lowrey, Miss HiIda Day and
Miss Edna Day are spending d
week at Old Orchard, Me.
Mrs. Philip Racette is visiting
relatives in Boston this week.
Mr.. and Mrs. Leo Roach have
returned from a honeymoon spent
in Milwaukee, Wis, and with
friends in Pennsylvania.
Mr.. and Mrs. Preston Conner
have moved to 9 Harrison avenue.
Mrs. Robert Wilson and Mrs.
Ethel Kennedy of Portland, Me,
have been visiting their sister,
Mrs. Frank MCGOWAN of Concord
avenue. Misses Eleanor and Rose
MCGOWAN returned with them TO
spend their vacation in Portland.
The Caledonian-record. [volume] (St. Johnsbury, Vt.) 1920-current, 1922-07-11
ST. JOHNSBURY
Local News

DR.. w. G. Ricker's office will be
closed until August 7. Mail and
repairs may be sent to the Yer
mont Optical Company, St. Johns
observation-disclosures.
Miss Isabel Porter, daughter of
Mr.. and Mrs. David Porter, a
student at the University of New
Mexico, Alburuerque, is attending
summer school at the University
and does not come TO Vermont this
summer. After the close of the
session of summer school, Miss
Porter will spend some time on a
ranch with a school friend and la
ter will visit M. and Mrs. Berton
Staples at Thoreau, New Mexico.
The Red Cross office viii be
The Caledonian-record. [volume] (St. Johnsbury, Vt.) 1920-current, 1922-07-11

Sunday in Danyilie at the home
Of John Gagnon.
Miss Mabel Bruce was a week
end guest at James Moore's home
in East Barnet.
Mr.. and Mrs. Arthur WEIGH
were in Monroe Sunday.
Mr.. and Mrs. Samuel Labay of
Sherbrooke, P. O., and Mr.. and
Mrs Fred Sevigny of St. Johns
bury visited ut the home Of evils
Labay the Fourth.
Mrs. Clifford Chase of McIndoes
visited Mrs. ID. c. Harrington last
week.
Thomas Bias, Miss Mabel Stew
ems, Mrs Mary Bradshaw and
daughter, Beulall were callers at
Isabelle Wards Sunday.
MI. and Mrs. Raymond Woods
and children visited Mrs. d. c..
Harrington last week.
Much sympathy is expressed for
Billie Smith who got .hurt at Mar
tin Turner's the Fourth when a
lr,ll oA{o,lroJ 1,i,No broo l1;Dpr hi :
In" onJ bIaIi;, ,n' Kin IN o+bn,,
l 60, 1.''' 10 =, ''7' ''I p,.;nh+iool bns
KY, @+S p 1i' % ~ D'' s''''00N i'''
p ~ Tho,,o. po,ro++,s hobv ond
pot,,oan ,i cb",lnnJ,e i;+tlo con
49, ~, 'i Lao,, oiJ ii oe+ ,oaI T b
cbo,, "1 b a,M b +,C "no,,r mc and
NJ pm Nm 10y nosn ,,'t p n,ne horo Nv
cora fo,, h;,-, " "'''' Nv
hnmoI;na 7 oho,, u,oe 81 bop,o
The Caledonian-record. [volume] (St. Johnsbury, Vt.) 1920-current, 1922-07-11

closed from July IT to 81 inclusive
while Miss Varney is engaged in
field work in Franklin and Chit
tenden counties. Business that can
not be deferred until her return
will be attended to bv E. c. Smith.
The Stiles Book store will be
open every Wednesday afternoon
from $50 until 900 for the dis
tribution of papers. Advertisement,
Mrs. Fred Dale and two child
rem of Shawville, P. O., and Mr..
and Mrs. George Fleming of Mon
treal, are the guests of Mr.. and
Mrs. Joseph Mullaney and Mr.. and
Mrs. M. G. Fleming.
Mrs. James Kenney, mother of
Mrs. S. A. Moore, continues very
Ill at st. Johnsbuly hospital.
Mr.. and Mrs. G.. Z. Woods and
son, James and Mr. and Mrs. II.
E. Smith are taking a ten DAYS
automobile trip to Montreal and
Quebec and will return through
Maine.
NJ. M. Tatro who has been with
relatives here for a few days on
his return from Malone, N. Y,
where he attended the reunion Of
the Tatro family left Monday for
his home in Chicago. He was ac-
companied by his grandson, Mar
shall Miltimore, who will spend
the next three weeks in Chicago.
Mr.. and Mrs. Harold E. Young
who were recent visitors at the
home Of Mrs. Young's mother,
Mrs. John c. Clark, have taken up
their summer work at the Drake
Athletic field in Pittsfeld, N. H.
A Pittsfeld exchange says: A
large amount of equipment has
been secured from Boston for the
Drake Athletic field and within a
few days amusements will be pro-
Vided for all, from sand box for
the little tots to pitching quoits
fol the oldest Corners. The tennis
courts are in splendid condition.
Mr.. and Mrs. Young plan to be on
the field from l p. m. until dark
every day and hope that the chill
dren will be there as much as pos
sible Wednesday afternoon at p.
m. Mrs. Young will hold a "story
hour" for all the children and if
these prove sufficiently interesting
they will be held at more frequent
intervals.
Mr.. and Mrs. Robert F Stenson
and family are in camp at Miles
Pond this week.
The Stiles Book store will be
open every Wednesday afternoon
from $50 until 600 for the dis
tribution of papers. Advertisement.
Mrs. Cora B. Goss left Monday
to spend four weeks at summer
school at the University of Yer
mont.
The Caledonian-record. [volume] (St. Johnsbury, Vt.) 1920-current, 1922-07-11
To Stop Coughing at
Night

A summer bronchial cough keeps
not only the sufferer but other
members of the family awake. AL
fred Barker, 1861 Avondale ST.,
E. Liverpool, o., writes: 81 con-
slider it my duty to write and tell
the results of Foley's Honey and
Tar, which / used for my boy who
had been suffering from a bron-
chial cough for 7 or 8 weeks.
Foley's Honey and Tar has done
him wonderful good, and l shall
always recommend it." 1t soothes
and observation-disclosures.
The Caledonian-record. [volume] (St. Johnsbury, Vt.) 1920-current, 1922-07-11
YAOETEG' LITTLE
EYSFUE0 WO NDER
y. CAPS ULE s
Quick Refer for Indigestion.
Dyspepsia ard Constipation

90 cents st Druggists below or from
JaQues CaDsiilc Co, Inc. plattsburg, NY,
W. B. Eastman, ST. Johnshury; % b.
Cutting and Son, Concord; Chas. II. CO.
burn, West Burke: Julian p. Laughln.
Barnett w. H. Buck. Wells River; VIM.
II. Saunders, Lyndonville; Fred d. Pierce
Barton: %. A. Austin, Orleans; Bly,
Pharmacy, Newport; w. II. Brown, Derby
Line; E. G. Smith, East Hardwick; Al
bert f. Cox. Hardwick; f. J. Wheeler,
Morrisyille; P. Il. MacDowell, Johnson ;
Elliott Drug Co., Beecher Falls; f. q.
Mann and Co, Woodsville; F. w. Bangs,
Lisbon; Woodman Drug Co., Littleton ;
Elliott rug Co., Groveton; John {. Hutch
ms Co., Stratford; George w. Dickson,
Colebrook; Guy /. Shorey, Gorham: Miles
j. Mlllen, Berlin.
The Caledonian-record. [volume] (St. Johnsbury, Vt.) 1920-current, 1922-07-11
Passumpsic

Mr.. and Mrs. Nelson Blanchard
and Mrs. Clifford of Boston are
spending three weeks vacation at
J. d. Thyng's and at Joes Pond.
Lewis Labay and family spent
Evening star., 1922-06-08
Twine Porch Rug.

The newest rage" in handiwork Is
Any twine not too thick to go through
a keyhole easily, may be used; but
the regular colored "lute" twine is
oftenest used. II you cannot buy
this colored twine in a local store,
send me a stamped, self addressed en-
velope and will send you the address
Of firm that sells it by mail.
To crochet an oblong. fringed porch
rug: (Abbreviation: "ch" for chain.
Isl st" for slip stitch. "s c" for single
crochet, I'd C" for double crochet. "st"
for stitch, nat" for natural color
and for repetition).
The pattern is a Navajo Indian one:
! Its colors change frequently. and the
lows: Keep two loops of first color on
hook. as usual; then draw q loop of
new color through the two loops on
hook, work as many stitches of the
second color as may be necessary
over the strand of main color. drop
way with next color. Let the thread
of colored motif hang in front of the
work. Work over the end from new
color in the next few stitches.
Buy six balls of wine color. three
balls of natural color and one ball
each Of the following colors: Orange.
dark blue, green. brown, gold and
black. Use a twine crochet hook,
wood or bone.
First row: With wine color ch 81.
skip from hook, s In each Of so
chs working on thread back of ch.
Gel inches across); turn at end of
each row.
Second row Cup to ninth row): Ch
2 tfor the first c), S in each C.
taking up both threads. Repeat sec
ond row until there are six rows of
wine. Work three rows of nat color.
Tenth row: % nat. 8 orange. 20 nat
row of % nat, s orange. 28 nat; l
row of nat. 81 blue, 8 nat. Z orange
and reverse from =; ! row OF nat.
3 blue, 1S nat. 8 blue. 3 nat. 4 orange,
l black and reverse from .; ! row
of nat. 3 blue. II nat blue, 3 nat.
4 orange, 8 black and reverse from
.; row of 6 nat, blue, 9 nat, 8 blue.
3 nat orange. black and reverse
from .: row of 7 nat. 8 blue. nat,
blue. nat, orange =. black and
reverse from .; row of nat, 8 blue.
5 nat, blue, 5 nat, 4 orange .. s black
and reverse from :; row of nat, 8
blue, 8 nat. 3 blue. Z nat. 4 orange ., 8
black and reverse from .. One Of
Evening star., 1922-06-08
Hominy As Standby.

Hominy is an excellent food. 1t
Put in a double boiler or a fireless
cooker this is quite easily accomplish
ed. Once cooked 1t may be used hot
for breakfast. fried in cakes for din
ner with various sorts of meat, or in
the same cakes with sirup for lunch
con dessert, 1t may be packed into lit
tie molds and served with fresh fruit
and cream for a dessert at once nour-
fishing and tempting.
Here are some other good ways In
which it may be used:
Baked Hominy-Put quart of
milk over the fire and when just at
the boiling point stir in one cup
hominy grits. Stir a few moments.
then set in double boiler or water
basin and cook gently three quarters
of an hour. Turn into the bowl and
cool slightly. Beat two eggs until
light and whip into the cooled nom
my together with teaSpoonful of
salt. Put into a creased pan and bake
half an hour in quick oven.
Hominy Pudding-One cup cold
boiled hominy and one pint milk
Beat smooth. add four eggs. one-quar-
ter teaspoonful of salt. one table
spoon melted butter and one table
spoon sugar. Bake for half an hour
Goldfish and Hominy.-For one-half
pound Of salt fish, faxed. allow one
pound of white hominy cooked. one
teaspoon salt. half teaspoon pepper
one quart milk. with a slice of onion
boiled in the milk. wo tablespoons
boiled in the milk. two tablespoons
spoons -four. Make the cream sauce
first with the flour and butter cooked
together. then add the milk. season
ings and lastly fish and hominy. This
makes enough for a large family.
Hominy Muffins.-Add to a cup Of
reheated boiled hominy Tablespoon
of butter. half a teaspoon of salt and
a cup of milk. Sift together a cup and
a half Of -four. and three level tea
spoons of baking powder. and mix
with the hominy with two well beater
eggs and more -four If necessary te
make a good muffin consistency.
Evening star., 1922-06-08
HOME ECONOMICS.
BY MRS. ELIZABETH KENT.
Cream Cheese.

Look at that, No cream for break
fast. Half pint gone sour in last nights
thunderstorm: but never mind, 1t
means a fine dish of cheese"
Like many housewives. this one
talks to herself. a reprehensible hab-
1t, perhaps, but rather a cheering
one, when a woman works hours by
herself about house. Herself, thus
talked to. becomes quite a compan-
ionable person.
On this June morning she took the
jar Of sour cream, covered 1t and set
it in a warm corner of the kitchen.
whether 1T had solidified into cheese.
leaving the thin whey almost clear
at the bottom of the glass jar. But
she judged it had not got quite hard
enough, so she left 1t overnight. In
the morning. while she was getting
breakfast. she took a minute to put
1t to drain in cheesecloth over a sieve
over a bowl. She left it to drain
most of the morning. then turn
ed the cheese into a bowl. beat in
little salt and red pepper, and put
it into the refrigerator. The drained
whey she also put into the refrigera-
tor. meaning to use it presently in
making mayonnaise. The cream
cheese, with potato salad. a little
onion, hard boiled eggs and mayon-
naise, would make the supper a meal
very popular with the family and
very good for them, very cheap and
nourtshing.
none" she mused as she arranged
the salad daintily on the crisp let
tuce. Sour cream may spoil break
fast to make a supper better. There
is a law of compensation for thvse
who seek it,"
Evening star., 1922-06-08
Ways of Cooking
Your Potatoes

The ability to boil a potato success
fully does not seem like a difficult
matter. In fact. to some people the
matter permits of as little diversity
of method as simply boiling water.
But the fact is that there are ways
and ways of boiling potatoes A
| housewife the other day was quite
| sincere when she recommended a
| maid because of her ability to boil
! potatoes well. They came to the
| table light and fiashy. with consid-
erably more flavor than had been the
| case with the last maid.
OF course, it is most essential to
have potatoes appetizingly cooked.
| One must also think of economy. In
deed, the old-time method of cutting
off the skin with a knife has been
| so preached against that no we'll
informed housewife can permit this
without twinge of conscience.
Scraping even of new potatoes is ar
duous. Undoubtedly the most eco
| nomical of all methods, both in time
and in actual potato, is to boil the
potatoes in their skins. The diff
| Guilty in this method comes from the
inconvenience of having to stop and
| peel the boiled potatoes just before
serving.
An excellent plan then is to wash
the potatoes thoroughly and boil
them fifteen minutes-or long
enough to soften the outside skin.
Drain them and when cool enough
to manage remove the skin. Thus
skinned, they may Immediately be
boiled again, or, better. steamed. or
they may be put in the refrigerator
to be kept for hours until time to
finish the meal getting. The point
that experts make is that some of
the most valuable properties are con.
tanned just beneath the skin. 1t is
more than a matter of saving the
small amount of potato that would
be taken off with thick parings when
pared raw.
Some goodness also goes off in the
water in which potatoes are boiled
If they are steamed almost nothing
is lost. And, of course, if they are
cooked in the skin none goes off in
the water. If you adopt the method
described above of peeling them when
parboiled. 1t is best to continue cook
ing by steaming. If you do not, then
use only a little water. and if possi-
Bile make use of this either in MAX
ing vegetable stock for soup or in
using for cream sauce with which
the potatoes are served.
Evening star., 1922-06-08

long before the first Laun-Dry-Ette was
/ <put on the market seven years ago the
manufacturers of this famous machlne
started making soap tests.
They knew that their machine could be
mechanically perfect not give perfect
satisfaction if the wrong kind OF soaps
we're used.
TODAY after months of searching tests
with many soaps they are recommending
Rinse In the Laun-Dry-Ette.
Tests made by other great
manufacturers
The same exhaustive tests have been made
by the leading washing machine makers
tRrouahout the country. All ar@endors-
ine Rinse without qualification.
Rinse is made of pure cleansing mate.
rails so perfectly balanced that it is taking
the place of bar soap at every step OF the
family wash.
When you put your CLONES 10 SOAK
Dissolve Rinse in boiling water - use
enoueh to get big lasting suds. Then,
LET v0,1r clothes soak an hour or more
overnight if you like-(colored CLONES
onlv half an hour). Soaking in big, last
ine lukewarm Rinse suds softens the dirt.
II, any washing machine
Use enough Rinse solution to make
heavy suds. Operate your machine from
10 to IS minutes. Rinse Is the IDEAL soap
for machine washing.
If you boil
BOILING isn't necessary, but If you like TO
boil YOUR white cottons, pour enough
Rinse solution in the boiler to give you
the suds you like.
Rinse is made by the largest soap makers
in the world. Sold everywhere. 1t comes
in two sizes-the regular size and the big
new package. Get Rinse today-at groc-
ery and department stores. Lever BROS.
Co., Cambridge, Mass.
Evening star., 1922-06-08

side of the Atlantic. The model
sketched shows an attractive COM
bination of black and white. in a
fancy weave of silk. 1t is knitted in
one straight piece, with short kimono
sleeves and a gently rounded neck.
loops at the sides support a narrow
string belt of black. which defines a
low waist!ine, somewhat camoflaged
against it's background of black and
white checks. Two additional check
erboard motifs appear on the shoul-
ders, while the remainer of the frock
shows a striped weave. The model
is designed to slip on over the head,
SO two tiny jet buttons appear at the
front opening to catch it together.
Cape costumes are not only to be
worn for afternoon this summer, but
also for evening. and some very
charming variations of the latter
type are already being shown in our
shops The one illustrated is of pale
. lemon yellow chiffon. and it is dainti-
ly trimmed with crinkled roses of a
slightly deeper tint. Nothing could
be lovelier for warm-weather dances
than the froCk. which has a bodice
with a bateau neckline and diminu-
tive sleeves. while the skirt is fluffy
and bouffant. The delicate flowers
meet in a point just over the center
of the girdle at the front and then
drop to the hips at the sides and in
the back, concealing the slender wire
W
suggestion. The lower edge is seal
loped, and a longer foundation peeps
out beneath to give it a double out
line. The light cape solves the prob
lem of summer evening wrap in q
charming manner, for, although 1t 10
>unlined. the two layers of chiffon af-
ford the slight protection needed on
sultry nights. The collar is formed
from a wide ruching Of chiffon, and a
graceful wreath of roses conceals the
seam where the cape folds are gath
cred on. Long chiffon streamers knot
at the front to hold the garment in
place, and their swinging ends are
cleverly finished with tiny chiffon
puffs.
The hat pictured presents an un-
usually effective color combination.
as we'll as a graceful outline and
summery materials. Light pink hair
braid is used for the plain crown and
the wide bonnet-shaped brim, and its
Transparency reveals the coiffure
underneath. Clusters of deep blue
glazed grapes are garlanded together.
with a background of blue leaves for
the trimming, and form a chaplet
around the crown. while distinctive
stouch is, added in sprays OF black
Evening star., 1922-06-08
EFFICIENT HOUSEKEEPING
BY LAURA KIRKMAN.

I 10 nat. 8 blue. nat. blue, nat, 4
orange ., black and reverse from .:
row Of II nat. 5 blue, II nat. Z orange,
II nat. blue. II nat; 1 row of 12 nat.
3 blue. 13 nat; 5 orange, 13 nat, blue.
12 nat: l row Of 13 nat. l blue. Is nat,
orange. Is nat, l blue. 13 nat.
With natural color work. 1 row of
in each C: rows of black. l
, row of green: row of nat: 1 row of
green, rows of brown; 2 rows of
gold; 2 rows of orange. rows of
pattern from last ..
Fringe: Wind enough wine color
around card four inches long and
tie 3 strands in every other set.
When this rug is finished the en-
tire center part Is wine color and at
either end is a border consisting of
several stripes, the broadest stripe
the natural color one) having two
triangles and a square on it.
Evening star., 1922-06-08
Distorp of Dour Same.
BY PHILIP FRANCIS NOWLAN.
JULIAN.
VARIATiONS-Jul Juilano.
RACIAL oRlGlN-Anclent Roman.
SOURCE-A clan name.

/ Family names among the Italians
are likely to be of much greater an
tiquity. as family names. than those
| which come from the northern coun-
| tries of Europe, for the Romans long
| before Christ had a moro scientific
system of nomenclature than has ever
been developed since.
This system, of course, was sub
| merged when the Roman empire went
down under the successive waves of
| barbarians from the northeast, who
| settled in the lands they conquered
and finally built up the modern civili-
| zation. Naturally these barbarians
| did not bother with family names. II
| was enough for man to have one
name and indicate who his father
was.
| But the old Roman family names
| survived in a fashion, and when the
| new civilization assumed constructive
form and people began to adopt fam
| lily names many of them came TO
light again.
Julian is one of these names. 1t is
no less than the family name of julius
Caesar.
The old Roman system of names
was three-fold. A citizen had three
names-his personal. given name. his
family name and his tribal name. or
course. the tribal system of the Ro-
mans had disappeared very early, long
before Rome began it's centuries of
world conquest. but the custom of
passing the tribal or gems" name
down from father to son survived.
Caesars full name was Caius Julius
Caesar. His given name was Catus.
His family name was Julius; The
name of his gems" was Caesar
There were many other families in
| the Caesar gems" Likewise there
| were other Julius families in other
| tribal claSsifications. But the three
| fold system made Identification OF
virtually every Roman citizen abso-
| lutely accurate.