davidaulloa/AmericanStories huggingface dataset:
Every evening, Wilmington daily commercial., 1922-09-25
AMUsEMENTs.
BTAGE.
'sTNngsriner 1t The Playhouse.

sTanesrinev 1t The Playhouse.
Tho Now York Casino Theatres
greatest musical success, "Tanger-
lne," comcs to Tho Playhouse tomor-
row and Wednesday night and We'd
nesday matinee. 'ranEerine' is the
second production OF Carrie Carlton,
the producer OF "frcne," and has to It's
credit the smashing OF every receipt
and run record in the history u musi-
cal comedy productions on Broad
way. Its producer claims no has
evolved a now school Of musical com
edy producing, Of which "Ircno" was
Exhibit "A" and OF which he cites
''TanEcrine" as Exhibit "B." His
scheme Ia based upon having tho
book---the play itself--thc most inn
portant fnctor IA against mnsscd
scenes and the usual musical hodge
odge OF Jazz. "Tangerine" as n play
Ii a brilliant satire on matrimony and
cotld stand without Its music. How
ever, the music alone would make
any old line musical comedy a hit.
"The Circie.-
Much interest is shown In tho COM
ling engagement OF The Circle" which
the selwyns will present at TIE Play
house next Thursday. Friday and Sat
urday. Included In the jubilee OF
stars that the Selwyns have assembled
to present the Somerset Maugham
comedy. which was not only a sensa.
ton In New York, but in London and
Paris as well, are such distinguished
stars az Wilton Lackaye, Henry IL
Dixey, Amelia Bingham, Charlotte
Walker and Norman Hackett.
"Undcr Cover" ~ the Garrlck.
. Comedy. drama. farce and. mystery
, have been presented In various OF th'
, plays offered at tho Garrick by th'
popular Wilmington Players Company
Now for bit OF variety comes {
secret service. or mystery adventure
, play. 1t is "Under Cover" probabl.
one OF the best known OF this type o
play. Coming as II does from tn
faclle pen OF Roi Cooper Megrus
Under Cover" has tho advantage q
e not only being clever In conception
but remarkably startling I'm actun
= production. Mr.. Megrue Ia we
known az a playwright. having writ
a ten such other successes as 1T Pay
, TO Advertise" and Under Fire" Th
n story of Under Cover" tells Of Tn
. plots OF smugglcrs and the counte
. attacks of the II. &. revenue offlceri
!, Under Cover" will employ the scr
q vices of the entire force OF the WI
mington Players. The leading rol
- goes to Robert Lynn. Mr.. Calls ha
another comedy character and MI.
:, Reiuey is seen as society girl. who's
- necklace Is the subject of the story.
- Music and Comedy on Aldine Bill.
A new program goes on the board
or the Aldine Theatre this afternooi
y Among the principals OF It's pronisin
'. personnel are the Dovenberg Sister
Every evening, Wilmington daily commercial., 1922-09-25
Today's Radio Program.
(ss0 Meters Wave Lengthy
woY-souENECTADy. n Y

WGY-SCHENECTAD n. Y.
600 n. m--Produce market and stock
market reports and quotations; baseball
results, news bulletins.
..f5 y. m.--Musical program ans radio
drama: Orchestra. Italian National
Air (Fcrronil, WGY Orchestra: com
edy-drama, "The Man From Home
(WilSon); orchestra. Neapolitan Songs
tDi Capua}, MGI Orchestra; comedy.
drama, second Episode; orchestra, A
Bit of Russian. American, Ensl lish and
Italian Music (Hizan), WGY orches
ira; comcdy-drama, Third Episode
orchestra, Song OF Oldon Days" in
cluding Sweet Genevieve." tpattonl
WGY Orchestra: comedy-draua. Fourth
Episode. March. True Blue (Hall
WGY Orchestra.
Every evening, Wilmington daily commercial., 1922-09-25
To Decide Protested Game.

The protested game between Bran
dywtne md McCabe will not be de-
cided until tonight, when tho protest
committee meets at the Y. NJ. G. A.
whom action Will be taken to dispose
OF tho game. Whatever action
taken by the board this evening Will
decide whether II viii be necessary
to play another game. as Brandywine
has the pennant cinched because OF
their winning both games. one OF
which has been protested by McCabe
on decision by Umpire Rickerta Du,
tn the fact TINT number of tho
board We're out of town the protest
was not decided on Saturday. The
meeting Will start et o'clock.
IT paye others to use Every Eve
ming want ads--it will paw you.--Adv
Every evening, Wilmington daily commercial., 1922-09-25
ELKrON TAKES ANOTHER
FROM LEAGUE ALL-STARS

Elkton defeated tho Susqushanna
League All-stars Saturday afternoon.
s to q. The game was fast and ex-
citing from start to finish. tho Elkton
boys. although collecting but six hits
and having Ave errors against them
managed TO collect their hits when
they were needed most. The score;
II ls-~nN
Every evening, Wilmington daily commercial., 1922-09-25
sumner at Union TomorroN.

Mrs Bella McDanel's class of Union
NJ. e. Sunday school will give a sup
The first table will be spread at $50
and an; excellent meal will be served.
Every evening, Wilmington daily commercial., 1922-09-25
Sons Of Italy.

Members OF the Italian Citizens
Lodge were initiated into the Society
of the Sons Of Italy yesterday. A
deputy from the Chester Lodge pre-
s'ded st The Initiation. The local lodge
n the fourth 10 become affiliated with
the society.
Every evening, Wilmington daily commercial., 1922-09-25
SPENT HUNDREDS
FOR TREATMENTS
Says Nothing Helped Wife's
Bad Stomach Trouble But
the Plant Juice.

The medicinal plant juices in this
herbal remedy, Plant Juice, seem to
have surprising effect upon the stom-
ach. Many people who have suffered
from stomach trouble for several years
have taken Plant Juice and declared after
Every evening, Wilmington daily commercial., 1922-09-25

n Wise FOR doctors to be careful In their state
mcnts about heart disease and possible brain tunors
Both these conditions deceptive. They may or
In Short there Is such uncertainty about thc that the
patient should be given the benefit Of the doubt. he
should not be unnecessarily frightened by being told he
n In = bad way"
Many cases Of heart disease, even serious cases
never cause the victim any trouble at least do not
shorten his life. Spontaneous Of brain tumor Is
not unhcard Of by any means-
There are several varieties OF brain tumor. Some
are of such nature that they would be dangerous in
~ tb hd Other, are serious because Of their pattc
Every evening, Wilmington daily commercial., 1922-09-25
and their company, tho Texas -Four.
Collins and Hart. and Neil Mckinley.

and their company, tho Texas -Four.
Collins and Hart, and Nell Mckinley.
Tho Lovcnbcrg Sisters and Sine
Neary have n new revue In which they
Introduce dance. merriment and song.
Tho Texas Four make n specially OF
singing. Collins and Hart nrc experts
In bits Of burIcsque trnvesty. Nell Me-
Klnciy has tho stage TO himself when
his act IL on. Neil Is a popular funs-
stcr who can sing. tell stories and
otherwise conduct himself after the
best manner OF roal vaudeville mono
loglsts. Newport. Stirk and Parker.
doing n little bit OF everything. have
summed UP their act rather we'll and
tcrsely IN tho title odds and Ends OF
Versatility" Some really splendd
music In offered by Leon vavarn In
his Evolution OF n Pianist" Laura
and Billy Dryer have Twentieth
Century Dance Revue" William
Ocitenlacnder. leader OF the Aldine
Concert Orchestra, has splendid
musical program.
Otis skinner Coming.
Otis Skinner. who Will be seen here
again Mt the Playhouse on October
3 and in Booth Tarldngton'e delight.
full comedy. Mister Antonio, spen
tho past summer in Europe with hi'
wife and daughter. While In England
Mr. Skinner spent considerable tim,
in tho quaint, old town Of Bath. gath
erlng extensive data for an articl'
on Jamea Quin. an actor well know
in the eighteenth century whom he VA
a vigorous rival of the great Garrick.
SCREEN
Mae Murray at the Majestic.
The latest stellar combination (
come To the notice Of the picture
goers is that of Mae Murray an
Rodolph Valentino In The Deliciou
Every evening, Wilmington daily commercial., 1922-09-25
SCREEN.
Mae Murray Mt the Majestic.

The latest stellar combination TO
come to the notice Of the picture
goers is that OF Mae Murray and
Rodolph Valentino In THE Delicious
The Colorado statesman., 1922-04-15

rooms. Different styles of lunch boxes
were exhibited. During the demonstra-
ton box was packed with sand
wiches wrapped in waxed paper. A
discussion of foods suitable for the
school lunch proved particularly inter-
esting to the older children, more than
half of whom prepared their own
lunches before leaving home.
Appearances Improve.
Since the demonstration large
number of children are bringing milk
to school in bottles and there is a
marked Improvement in the appear
ance and the contents of the lunch
boxes. When air-tight tin boxes are
used such as the tobacco tin, which is
a popular type of box in this particular
school, the children are taught to clean
them thoroughly, enamel them white,
possibly decorating them in their art
lessons, and to punch air holes in the
bottoms of the boxes.
The Colorado statesman., 1922-04-15
Al 4ro,nld
IM House

Wipe around all woodwork with
an oiled cloth.
Roll sausages in flour before frying.
1t will prevent their breaking.
The kitchen window should have Its
pot of parsley for winter garnishing.
Three tablespoons of cracker crumbs
make pleasant addition to an omelet.
Celery, carrots, radishes and beets
keep fresh for weeks If buried in moist
sand.
Eclairs are good filed with sweet
ened fresh strawberries and iced over
the top.
If house ferns are set In a pan of
hot water each week new shoots will
soon appear.
Canned pears are excellent sprinkled
with grated cheese and served on let
tuce with mayonnaise.
The Colorado statesman., 1922-04-15
HOT MUFFINS FOR BREAKFAST
Somewhat Arduous Task Made Conn.,
parativeIy Easy by Preparing
Ingredients Ahead.

There are housewives who would
like to have mullins every morning for
breakfast, but feel that it is too ardu-
Gus task. If they will try this
method of taking time by the fore
lock, they need not dread the morning
hurry. All work seems lighter If done
in the. waiting bits while supper is
cooking, and every night grease the
tins and stand them on the back
of the range. Into large bowl place
the flour, cornmeal or rye meal or gra-
ham flour, the necessary salt, sugar
and baking powder. 1t is but a min
ute's task to beat one or two eggs, ac-
cording to the recipe, adding necessary
milk and beating into the dry mate
rails The muffin tins are ready by
simply heating, and the family enjoy
hot mullins with their coffee and mar
malade.
The Colorado statesman., 1922-04-15

one of the most wholesome and COM
mon of our weeds. Mixed with let
tuce. for a green salad 1t is tasty
and cooked with pork as greens it
cannot be equaled for n blood purt
fer.
Take the tender green leaves, wash
and drain as one does lettuce and
serve with chopped onion and a salad
dressing. 1t makes most appetizing
salad.
Yellow dock, another pestiferous
weed. makes delicious eating as
greens, and, of course, we all know
dandellon which is found in plenty in
almost all parts of our country.
Blanched leaves of the tender dande
lion cut up with tender green onions
and dressed with salad dressing are es-
pecially good; then cooked as green's
they make another satisfying dish.
Milkweed is a very delicious green
which can be used from the middle of
May all through the summer, but it
is best in early summer. The young
leaves are boiled as greens and served
with hard-cooked eggs sliced and u
butter sauce. The stems may be
cooked and served as one does as
paragus.
Plantain leaves, using the tender
inside leaves, may be used as Is let
tuce. Purslane, commonly called
pusley, is another weed full of good
mineral salts. Wash and boil it in
as Little water as possible, just as
spinach is cooked, and serve it in the
same manner.
Watercress is the most delightful of
| all greens, nice eaten dipped in salt
and used as a garnish for lamb chops.
Serve as salad with lettuce or alone
with French dressing. Always be
sure it is gathered from clean
| spring, for contagious germs may he
found on green's grown in impure
water.
The Colorado statesman., 1922-04-15

dish with salt, pepper.
and one-fourth of pound of bacon
which has been put through the meat
grinder tablespoonful of salt, two
tablespoonfuls of molasses and one
tablespoonful of grated onion. Add
enough water to come to the top of
the beans and bake until golden
brown.
Lemon Butter for Tarts.-Put over
one cupful of water In n saucepan;
when boiling hot add one tablespoon
full of flour mixed with a little cold
water to pour. cook until smooth, then
Doll ten minutes. Add an egg which
has been beaten with one-half cupful
of sugar and little salt. Bring to
the boiling point, add the ,inl from
lemon finely grated and three table
spoonfuls of juice. Remove at once
from the heat and beat two minutes.
When cold it is ready to fill tart shells.
Crinkle Cakes.-Work one-half cup
full of almond paste until smooth, add
to 1t one cupful of washed butter and
when creamy add slowly three-fourths
of n cupful of sugar, one egg. one
-
one teaspoonful of lemon, one-half
teaspoonful of almond and the rest of
vanilla. Add two and one-half cupfuls
of flour and mix well; force this mix
ture through a pastry bag and rose
tube and bake in moderate oven.
Corn Bread-Take one cupful each of
yellow cornmeal, white flour and sour
cream, two teaspoonfuls of baking
powder, one-half teaspoonful of soda
md one-half teaspoonful of salt. Mix
all the dry ingredients, add the cream
in which the soda has been stirred.
Mix all together, adding one table
spoonful of sugar. Beat well and
spread in a sheet iron baking pan and
bake In slow oven for an hour.
Minced Lamb Sandwiches.-Take
two cupfuls of lean cooked lamb
chopped, add two tablespoonfuls of
capers ground with the meat. one
fourth of teaspoonful of paprika.
one-half teaspoonful of dry mustard
and one teaspoonfu of salt Mix well
and spread on slices of bran or whole
wheat bread which has been buttered.
Raisin Drop Cakcs.-Take one-third
of cupful of shortening, two eggs,
one cupful of raisins. one cupful of
sugar, one teaspoonful of vanilla, one
cupful of milk, two and one-half tea
spoonfuls of baking powder, two cup
fuls of corn flour and little salt. Mix
and chill, drop by spoonfuls on baking
sheet and bake in hot oven.
Frosting.-Take three cupfuls OF
confectioner's sugar., one whole egg,
three tablespoonfuls of cream. Add
the sugar to the other ingredients a
little at time. Spread on the cookies
when nearly cold.
The Colorado statesman., 1922-04-15

prepared by the United States Department
of Agriculture.)
The hot lunch, served at school, par
ticularly the cup of hot cocoa, milk or
Soup, has long been project foStered
by home-demonstration agents of the
United States Department of Agricul-
ture and the state agricultural col
leges. A more delicate matter is the
Improvement of the lunches which the
children bring to school. The princi-
pal of the Anderson grammar school,
in Shasta county, California, observed
that many of her children brought
their lunches wrapped in newspa-
per. She asked the home-demonstra-
ton agent to show the pupils how to
put up a basket lunch and, incidental
ly, what to put in it.
Different Lunches.
The school was divided into two
groups, and a demonstration given be-
fore each group in one of the class
The Colorado statesman., 1922-04-15

chopped onion, one cupful of milk, two
tablespoonfuls of butter four table
spoonfuls of flour, one teaspoonful of
salt, one-eighth of a teaspoonful each
of paprika and white pepper, one
tablespoonful of minced parsley.
Cook all together: serve hot.
Baked Bananas.-Skin and scrape
the fruit, cutting in halves the long
way. Put four bananas thus sliced
in the frying pan with the steak, dust
with salt and fry until brown. Place
on a round of steak and garnish with
sprigs of parsley.
Walnut Roast.-Take one-third of n
cupful of rice one-half cupful of bread
crumbs, one cupful of ground walnuts,
one cupful of solid tomato. one egg,
one small onion ground, sprig of
parsley minced, one-half teaspoonful
of salt, one-eighth of teaspoonful of
pepper, one sweet green pepper
ground, one pint of mashed potato.
Cook the onion and pepper slightly in
one tablespoonful of bacon fat. Mix
all but the potato together, shape in
q loaf and bake twenty minutes. Re
move and cover with the potato and
bake fifteen minutes longer in moder-
ate oven. Serve with a tomato
sauce.
Chocolate Cookies-Take one cup
full of sugar, one-half cupful of butter,
one-half cupful of sour milk, one and
one-half cupfuls of flour, one-half cup
full of walnut meats, one egg, one-half
teaspoonful of soda and two squares
of chocolate. Mix and drop from
teaspoon.
Cream Sponge Cske.-Take one cup
full of sugar. add two egg yolks and
mix well. Add one cupful of sweet
cream. then add two and three-fourths
cupfuls of flour. little salt. two tea
spoonfuls of baking powder. flavoring
and then fold In the whites of the eggs.
Bake in layers. Fill with cream fill
Ing.
Cottage Pudding.-Take one cupful
of sugar, cream with two tablespoon
fuls of butter or shortening. one egg,
cupful of flour, one-third of cupful
of milk, one teaspoonful of baking
powder and a grating of nutmeg. Bake
In n sheet. Cut in squares and serve
with vinegar sauce.
The Colorado statesman., 1922-04-15
ARRANGE FRUIT IN GELATIN
When Dissolved and Hardened Vari-
GUS Delicacies Can Be Placed
In Fanciful Shapes.

When gelatin has been dissolved
and become cold, fruit and nutmeats
can be placed in 1t in layers or rows,
or arranged in fanciful shapes. Pour
little of the gelatin in the mold, set
in cold place, and when hardened
arrange on it the fresh or canned
fruit, or the nutmeats chosen for the
dessert. Add just enough cold gelatin
to hold the fruit in place and let it
harden. Then pour on the rest of the
gelatin, or add more layers of fruit in
the same manner as the first one.
The Colorado statesman., 1922-04-15
DELICIOUS RHUBARB
PIE IN ALL SEASONS
Home Canning Has Made This
Condition a Possibility.
Canned Product Makes Very Welcome
Addition to More Expensive Fruits
Which Come Later-Direc-
tions for Canning.

prepared by the United States Department
of Agriculture.)
With its tender, flaky crust and its
filling that is at once acid and sweet
to many, no pie excels the rhubarb.
The only regret of its lovers is that,
like many other good things, its season
is too short. Since the advent of
home canning this has been changed,
and rhubarb pie nearly, if not alto
gether as good as that made from the
fresh stalks, can now be had all the
year round.
In addition to its use for pies, pud-
ding and sauce, canned rhubarb
makes a very welcome addition to the
more expensive fruits which come la
ter Many of these, like strawberries
and raspberries, with their very mild
flavor, are improved by the acid tang
of rhubarb. Some of the conserves also
call for its use.
To can rhubarb successfully, the
United States Department of Agricul-
ture gives the following directions:
Select young, tender rhubarb and cut
into either twO-inch pieces or into
lengths to fit the jar when placed YER
tically. Pack in freshly boiled jars in
vertical rows. Cover with boiling wa
ter, use boiled rubbers and caps. and
seal at once. Process jars in hot
water bath for 80 minutes. If steam
pressure Gamer is used, process from
10 to 10 minutes under five pounds
pressure. Seal glass jars and remove
from the canner. Invert while they
are cooling and watch carefully for
leaks. When cool, store in a dark,
dry, cool place.
AS rhubarb contains much water, a
more economical product may be Sc
cured by canning rhubarb sauce. Cut
the rhubarb into inch lengths and
steam until tender. For each quart of
sauce add one-half cupful of sugar.
Pack hot in a scalded jar and process
20 minutes in water bath and ten min
utes in steam-pressure cooker under
fve-pounds pressure.
Seal the jars and remove from the
Gamer, invert while they are cooling
and watch carefully for leaks. When
cool, store in dark, dry, cool place.
The Colorado statesman., 1922-04-15
GLYCERINE USED IN COOKING
Small Amount Will Take Place of
Sugar Usually Employed in
Baking Cakes.

teaspoonful of glycerin used In
cooking will take the place of perhaps
half the sugar usually employed, in
cakes, for instance. For jam, IL tea
spoonful is used to every pound of
fruit, only half the quantity of sugar
Is needed. 1t makes no difference to
the flavor and helps to preserve it.
The Colorado statesman., 1922-04-15
Takinq Out Grease.

Saturate grease spot with turpen
tine, then place a piece of blottlne
paper under it and another over 1t
Press hard together and leave while
with a heavy weight on 1t.
The Colorado statesman., 1922-04-15

of our country.
Many of them
have higher value
as food than the
cultivated vege-
tables which we
prize.
Mustard, { h e
fnrmer'S nest. is
The Colorado statesman., 1922-04-15

two cupfuls of finely
canned corn), a cupful of
possible good with
canned corn) a cupful of
milk, two cupfuls of any
good stock, water from
rice or cooked celery. one
cupful of diced potatoes,
two tablespoonfuls of
The Colorado statesman., 1922-04-15
Floor COVERINGS.

A floor should never directly reflect
objects standing on it, for in doing so
the whole effect Is weakened. Use
materials In the treatment of the wood
that will bring out its natural quail
ties.
The Colorado statesman., 1922-04-15
Raisins,

The simplest way to stone ralsins
without a stoner Is to let them stand
for two minutes in boiling water, drain
them and then pinch the stones out
from the stem end.
The Colorado statesman., 1922-04-15
CIeanino Mirrors.

Mirrors are satisfactorily cleaned by
using a paste of whiting and water
or whiting mixed with few drops of
wood alcohol. Wipe Off the paste and
polish with soft cloth.
The Colorado statesman., 1922-04-15

are not prepared
in enough ways
to lend variety to
the food.
Potato Soup
Boil four medium
sized potatoes in
salted water un-
til soft, then put
The Colorado statesman., 1922-04-15

The days at the spring.
The morn is dew pearled.
Gods in his heaven,
All's right with the world.
-Robt. Browning.
The Colorado statesman., 1922-04-15

I'VE cannot always choose our road
in life. but we can choose whether we
walk along the shady or sunny side
of life."
The Colorado statesman., 1922-04-15

them through a ricer. Slice one small
onion and put it into a quart of milk
| to scald. Remove the onion and add
the milk to the mashed potato Melt
three tablespoonfuls of butter, add
two tablespoonfuls of flour, cook for
two minutes, add to the milk with salt
and pepper to taste, boil up one
minute and serve sprinkled with
parsley.
Stuffed Potatoes.-Take six medium
sized long potatoes, bake until DONE
Cut a slice from the side of each.
scoop out the potato, season 1t with
cream, salt, butter; beat until well
blended then add the whites of two
eggs beaten until stiff. Refill the skins
and bake FIVE to ten minutes in a hot
oven. The potato may be sprinkled
with cheese, paprika, or parsley before
serving
Franconia Potatoes.-Peel potatoes
and cut into quarters, parboil ten
minutes, drain and place around the
roast an hour before serving time.
Baste often to give the potatoes a rich
brown color.
Plain boiled potatoes If sliced and
carefully fried in butter, keeping the
slices whole, is a most attractive man
ner of serving them.
Pokeweed, common in the South
and Middle states, may be served
cooked in punches as one does as
paragus. or a soup prepared as any
cream soup, will make most dainty
dish.
Nua hlA4n nsaQ-
copyrigh. 1929. Western Newspaper Union
The Colorado statesman., 1922-04-15

Is used:
Baked Beans. = Wash
and soak a pound of
lima beans over night.
In the morning put them
on in plenty of water
and simmer until tender;
then drain and put into
a bean pot or baking
dish with salt. peDDer.
The Colorado statesman., 1922-04-15
POTATO COOKERY

Potatoes are a common food upon
our tables but in the average home
The Colorado statesman., 1922-04-15
WHAT SHALL WE HAVE TO EAT,

A good vegetable chowder which is
both tasty and nourishing is:
Corn Choxder er-Taka
The Colorado statesman., 1922-04-15
OOOOOOOCOOOOOOOOOOOOOOO
! Ghe Kitchen
| Cabinet
OBSERVATION-DISCLOSURES

MY candle burrs at both ends;
1t will not last the night;
But. ah. my foes. and oh. my friends
1t gives a lovely light"
The Colorado statesman., 1922-04-15
EVERYDAY GOOD THINGS

A good dish of beans may be pre-
pared in short time if the following