davidaulloa/AmericanStories huggingface dataset:
The Birmingham age-herald., 1922-02-26
WHITE SUGGESTS
 NEW CONSTITUTION
Candidate for State Demo- cratic Convention Gives
 Full Platform
By FRED H. G0RMLEY AoAtEo@ery Bureau. The AEe-Herald Z21-2 Ffrst National Bank RufIdln9

SSA-3 EIbb NRtiouhi ohu4 Huu0tnR
 Montgomery. February 25.-(Spe- cial l)-The announcement today of Henry P. White of Alexander City for delegate-at-large to the state demo- cratic convention September has given a new turn to things political in Alabama and probably will mean that candidates for the honorary and non-remunerative positions will be required to make their positions known on all questions. Mir. White published a full platform, in which he set forth the things he would ad- vocate in the convention if selected as delegate.
 Mir. White first proposed a con stitutional convention. He said he desires a constitution "based on fun damental principles, rather than one which restricts the real sovereignty of the people in detail matters" He mentioned that the will of the people of the state was thwarted ''by tech nical provisions of thts constitution" in the good roads bond issue and in- come tax decisions of the supreme court
 He also proposed q change in the tax laws which will provide for the taxation of intangible property and mortgages, stocks, bonds, etc He called attention to the fact that money represented by mortgage Is taxed only at the rate of IS cents per s1oo for recording and that while sso is paid as a tax on d mortgage for sso,oeo, which runs for 10 years, the owner of land represented by tho mortgage pays during that 1o-year period about $500 in taxes to the state and about the same amount to the county. He also proposed the es- tablishment of graduated income tax.
 Cancellation of Exemption
 Mir. White suggested the cancella- ton of all exemptions, except pos sibly the small exemptions allowed small taxpayers.
 He proposed "an unreserved, whole hearted indorsement of the signally successful business administration of Governor Kilby."
 He advocated the continued selec- ton of appellate and supreme court judges by the voters, but in special primaries, opposed drastic blue Sun day legislation, declared himself in favor of the indorsement of the Mo bile port amendment by the conven- tion. proposed the legalization of the sale of non-intoxicating beverages permitted by the Volstead act and declared for a more even distribution of the burden of taxation. However, he said false promises regarding taxation should not be made because the states institutions must be cared for.
 Let's not delude ourselves or de- ceive our people with promises that cannot be fulfilled" concluded the White platform. Let us rather be glad that we live in a great and growing state. whose people have caught the vision of greater state yet to be. Let us:
 Dip into the future,
 Far as human eye can see
 And see all the wonders of the world
 And all the wonders that will be-"
 Mir. White for many months was special assistant attorney general and took a prominent part in the preparation of the states cases in support of the highway bond amend ment and the income tax sections of the general revenue law of 1919.
The Birmingham age-herald., 1922-02-26
FORDS RUN 34 MILES ON
 GALLON GASOLINE
Start Easy in Coldest Weather Other Cars Show Propor-
 tionate Saving

new earburetor which cuts down sss- olins consumption of any motor and re- duces gasoline bills from one-third to one half is the proud achievement ns the Air Friction Carburetor compsry. 253 Madison street, Dayton. O. This rennnrkahse inven- tiou not only increases the power of mo tors from 80 to 50 per cent but enabiss everyone to run slow in high gear. It also makes it easy to start Ford or any other car in the coldest weather. You can use the very cheapest grade of gasoline or half gasoline and half kerosene and still get more power and more mileage than you now get from the highest test gasoline. All Ford owners can get as high as s4 miles to a gallon of gasoline. So sure are the manufacturers of the i'm mense saving their carburetor will make that they offer to send it on 80 days trial to every car owner. As it can be put on or taken off in few minutes by anyone all readers of this paper who wart fto try 1t should send their name, g idress and make of car to the manu- facturers at once They also want local agents, to whom they offer exceptionally large profits. Write them today.-Adv.
The Birmingham age-herald., 1922-02-26
FRIENDSOF FORD
 BID WILL GATHER
 AT STATE CAPITAL
All Parts of Alabama Expect ed to Be Represented-The TennesSe Valley to Have
 Many Delegates
By FRED H. GORMLEY Montgomery Bureau The Age Herald, 22I-2 First National Bank Building

Montgomery, February 35.-(Spe- cfaI )-With Muscle Shoals on the lips of every person in the United States, Montgomery will be the cen ter of activity next Wednesday aft ernoon when friends of Henry Ford will gather in the city auditorium in statewide mass meeting at s:3o o'clock for the purpose of furthering the movement for tho acceptance of MT. Ford's bid for Muscle Shoals and for the expression of such sentiment as may be agreed upon regarding the bid of the Alabama Power company
 Tt will be a pro-Ford and anti Alabama Power company meeting Citizens of the Tennessee valley. who are vitally interested in the devel- opment of Muscle Shoals, will be hero in large numbers Already Frank N Julian, president of the Sheffield Chamber of Commerce.: John H. Peach, president of the Sheffield Ro- tary club; W. H. Mitchell, president of the Florence Chamber of Com merce; H. A. Bradshaw, vice pres ident of the Tennessee River Im- provement association, and Edward A. O'Neal, vice president of the farm bureau federation for Alabama, are on the ground and will remain here until after the meeting.
 O'NeaI to Speak
 Governor Emmet O'Neal. who has made several bitter criticisms of the bid of the Alabama Power company, has accepted an invitation to deliver an address. Col J. w. Worthington. personal representative of MT. Ford in the negotiations with the Secre- tary of War, has advised organizers of the mass meeting that he will be here and will furnish detailed in- formation about the proposal of Mir. Ford and about the plans MT. Ford has in mind for the development of industries in the Muscle Shoals dis trict.
 The Montgomery League of Women Voters called the mass meeting as a local one for Montgomery county. It would have been held Sunday after noon. In the hope that Governor O'Neal and MT. Worthington could at- tend and the meeting could be made a state wide one, the date was set for Friday When it became known that MT. Worthington could not come until Wednesday the meeting was post poned until that time.
 The league is hopeful that every county in Alabama will be repre- scented. The farm bureau federation, which has supported Mir. Ford's offer since it was made. is urging each farm bureau in the state to have ade- quate representation. County off cials have been urged to come and to organize delegations for their counties.
 Tn a formal statement regarding the plans for the mass meeting, MT. Julian declared it would be the most important meeting held in the city in many years. He said the people are aroused as never before.
The Birmingham age-herald., 1922-02-26
MACHINE FILLS CAP

rom fdfEl Iile.
 Halfway between the heavy motor cycle and the light automobile is a new machine, described and illus trated in the Popular Mechanics Magazine. which embodies a number of novel features The frame. of the automobile type, is supported on two wheels. barrel type spiral spring suspension eliminates the wheel fork. An extra wide stationary front mud guard extends back, forming a hood for the engine, gears and clutch. Power is transmitted from a one- cylinder, 2ia horse power motor through a friction drive and clutch.
The Birmingham age-herald., 1922-02-26

Mir. Fancher Adams, who has had years of practical expe- rience in the furniture business and has made host of friends in Birmingham during his con- nection with other furniture houses here, is now . member of the Hood & Wheeler organ ization and solicits the patron-N age of his friends.
 He is at the Fourth avenue store, where he says he win serve his friends with the finest lines of furniture it has ever been his pleasure to show.- Adv-
The Birmingham age-herald., 1922-02-26

The highest elevation of the land, Mount Everest, is 2s.o0o feet; the low est known point in the ocean bed, in greatest difference in relief for the whole surface of the globe is some what less than 12 miles.
New-York tribune., 1922-04-23
Swcctbrcads Lucullus

Parboil one pair Of prepared
swcetbrcads, cool. trim and lard the
under surface. Peel twelve mush-
room caps and cook in butter for
three minutes. Wash nalf ? cupful
of butter and mash TO d paste, add
ing three tablespoonfuls Of mashed,
cooked sweet potatoes, half tna-
spoonful Of chopped chives, one
shaIlot and a quarter Glove Of garlic.
both finely chopped. Season the
mixture when thoroughly blended
with salt and paprika 10 taste. Cut
bread in onc-third inch slices. stamp
in rounds. toast on the SIDE and
spread the untoa5ted side With half
the prepared butter mixture. Put IN
four individual baking dishes, place
a piece Of sweetbrcad on top CT each,
spread with the remaining half OF
the butter and arrange the mush-
rooms on top. allowing two table
snoonfuls of the latter for each dish
Put glass bells over each and bake
in hot oven for eight minutes.
New-York tribune., 1922-04-23
Lamb With Vegetables
tScotch Recipe

Remove the fat from pound and
a half Of lamb, cut from the fore
quarter, and cut in inch pieces.
Brown over in little hot beef drip
ping and transfer to a casserole
dish. Add half a cupGul each diced
carrots, turnips and onions, one cup
full Of strained tomato puree, two
tablcspoonfuls Of rolled oats, one
and a half tcaspoonfuls Of salt,
quarter Of teaspoonful Of paprIha,
three cupfuls Of rot water and half
A teaspoonful Of kitchen bouquet
Cover and cook in very moderate
oven for two hours. Just previously
to serving add half cupfui Of
drained canned peas.
New-York tribune., 1922-04-23
H@ Tircinio Carter Lee

nOTH lamb and veal excel III the
- call of spring and summer
meats. for not only are they
delicate in texture and favor but
they also lend themselves to many
preparations calculated to pique the
most sluggish appctites.
Lamb need not necessarily
mean spring lamb, which even yet is
beyond the reach Of the average
household budget, but rather last
years summer lamb that is now
about eight CT nine months old.
From such an animal the kidneys
liver, tongue and the various cuts,
embracing chops, forequarter, leg,
breast and neck. will all be excel
lent, and the cost win be far less
than for the baby lamb.
Veal has probably more choice
cuts than any other variety Of meat,
and flcm the aristocratic outlet and
suoctbrcad down to the plcbcian but
equally delicious loaf "pcppcr-pot
cup" and veal pot pie they arc all
very good.
Unfortunately, through prejudice
many people affirm that they cannot
cat veal, as it docs not agree viii
thcm. This, however. is rarely the
case, for with our rigid meat in
epection the unsantary "bluc veal
is now rarely offered for sale, anC
when veal is we'll cooked and from ;
healthy animal of proper age it l.
rot unlike chicken in beth flavor ant
texture and should be frequcntl.
served in the spring and sumrne
n onus. BE sure, however, that it i
sufficiently cooked, when it shoul'
le pure white throughout, Withou
q suspicion Of rcdncss.
Tcn housckccncrs rcali1c tina
!an,bs' liver may bc substituted 70
trc moro expensive calves liver an
Vat few persons will notice an
difference, but again be on YOU
~usrd and don't use sleeps liver, {
TIC effect viii be disappointing.
\ whole article might be write
on sweetbreads alone, for they al
New-York tribune., 1922-04-23
The Aristocratc Artich0ke in Any Kitchen!

they become crisp. Drain from oil.
Cut One medium sized potato INTO
small pieces. Fry in the same Gil
till golden brown, and drain. Take
artichokcs and potato that has Just
been tried and drained and add to
cgG miNturc. Place in frying pan
with boiling oil and fry till brown.
Turn over to allow other side to
brown. A dish the size Of the Try
ing pan VIII bc.t allow the miXture
to be turned without breaking.
When brown on both sides, cut the
cake into squares or pieces as you
would a pic. and serve.
New-York tribune., 1922-04-23
Ry LouiSc BOnuc,

LOOn arIstocrats WHAT a field
fer investigation for the social
reformot. What Juicy triumph
tol the culinary Bolshevist'
The artichohe in our household has
aivavs heen an event to be classcd
with alligator pear in novelty, and
With inc guinea hen in problems OF
its preparation. They are, however,
practically q staple article IN the
Italian diet during their season, and
lan be purchased in Italian stores
for onc-half or one-quarter what
our vegetable stores charge. There
are many OF these on First Avenue
below Fourteenth Street and in that
extensive Italian section south Of
the Square. As rule one does
not have to bargain with the Italian
storekeeper either. He is simple
and cordial. He acquires his money.
not by putting one over on his
regular customers, or the strange
trade. but by q constant, logical
economy; by the saving habit.
His imagination leads him 10
make dozen delightful combina-
tons out Of ths familiar spaghetti.
which w always associate with
tomato OF meat sauce: and with the
z.tichohe, whicn We continue stupid
IL to boil ana consume with may
onraise, or Holandaise or butter, he
creates mary intriguing dishes.
To experiment With any Italian
ieas it is almost necessary TO have
o. hand garlic; sessoaines like
tayn1c, pay leaves, oapers; olive oil,
and PaJlns&a cheese to grdtc. "isn
hose, an ordinary Intelligence and
Dash q interest, there VII he no
quee-or of leaa.tg, with th2 follow
irp rscirsa:
New-York tribune., 1922-04-23

onpphes '9' me week win incv
d me oN,cnef $ one Knuchle Of w.
'o' ~ en-, - 0 ''oN's Ct neck g
"a a" 80 O7'''. pound haf ,
PoD"' .. 1''ps lot ~ cents, half /,
p'u''o d '9''' $ 'IPef At 20 certs 4,
ro ro[ ~ at ~ yy1,4 can+, anu a, nan '' l'n
P0u''D' fi'e
= % ,o.,. ..,,.I ~ U''''s 0'''n
,,.e.,,,. i. - .4.-,,;... , Y,'' a"a a '''
'''7 ,','o d. % f''.'
'''neYs a. ],
.a p''''0 0' 'eaa "
W a'' 81 ,Ese'0raa'
ce,4g zach fonr ,onrd.
Of lao,b at - coo.e . ro,,nd va ~.
o,s.ters of . no,,Dd of
New-York tribune., 1922-04-23

covered well after the cabbage is
wilted: cover and let boil about
one-half to three-fourths of an hour
or until tender-stirring a few
times. 1t must be watched to keep
the milk from scorching. When
tender and cooked add enough me-
dium thick white sauce to cover.
Paprika makes an interesting addi-
ton before serving
New-York tribune., 1922-04-23
Veal Salad

This is one Of the best Of the
spring meat salads a'.d very closely
resembles the chicken variety. CooN
thrce-quarters of pound Of can
stewng veal, with bit Of veal bone,
half a sliced onion. bay lcaf and
spric Of parsley until very tender
adding tea aspoonful Of salt and a
New-York tribune., 1922-04-23
Steamed Stuffed Artichokes

Pour boiling water on one-fourth
cup Of capers. Let soak about one
hour. To one and half cupfuls Of
grated bread add half cupful graf
ed cheese. Season with salt and pep
PEI. Drain capers and add to this
mixture. ADD half an onion and
two cloves of garlic, chopped fine.
Clean three anchovies. Cut into
small pieces and fry in olive oil.
Then add to bread filing. mixing
we'll. Trim and wash artichokes.
Stuff space between leaves with fill
ing. Cover bottom Of pan with
about one and half inches water.
Place artichokes in pan very close
together and let steam over low
Hrc about twenty minutes, Place in
tke oven long enough to let the fill
ing become crisp AND brown
New-York tribune., 1922-04-23

sprinkle with salt, pepper and lit
tie garlic. Cut parsley fine and in
scrt between leaves. Place in a pot
where they will fit tightly. Cover
bottom of pan with water about one
inch. Pour two teaspoonfuls Of
olive oil on each artichoke. Cover
pot and let cook (about 90 minutes
till leaves are tendr1).
New-York tribune., 1922-04-23
Ariichokco With Bacon

Trim, WASH and cut artichokes
into cighths. Parboil and drain,
keeping one and half cup Of water
in which they nave been boiled. Cut
one onion into small pieces. Put
enough olive oil in q saucepan to
cover the bottom Of the pan. Slight
~ fry the bacon and remove. Add
the onion to the remaining oil. and
brown. Open one can Of peas. dra in
and rinse Add TO the brown onion.
Mix the peas with onions before add
inc artichokcs and bacon. Then add
the one and half cup of watcr
and cook for tWcntN-tiVc minutes.
stirring constantly. Season with
salt and pepper. If you wish when
the mixture is almost cooked, you
can add as many eggs as desired,
trying TO prevent The yo';cs from
breaking. Let cook few minutes
after eggs have been added. till they
harden.
New-York tribune., 1922-04-23
B> Florence TuN Eaton

EORMERLY a pIobcian. now raised
to the rank Of an aristocrat, no
one vegetable has changed It's status
as much as has the cabbage and
ever a comparatively short period
of years.
Not very long ago it was merely
the main ingredient of the humble
"0'ilcd dish' of the New England
back-country farmers wife; il has
now become laudcd and valued as
hcing a liberal containcr Of the
friendly vitamincs which the pres
cnt-day head of the house has
learned to recognize as must-have
in the diet Of hcr family-and cspc-
cjally that Of the children. Raw
cabbage includes these vitamincs to
a much greater extent than the
cooked. and should be stressed as one
Of our most valuable winter and
early spring salad vegetables. lncX-
nensivc, delicious, crisp and health
ful, il can easily he onc OF the al
WaNs-on-h hand supplies, ! Away
olan 10 nave a cut cabbage in tbs
house, to be rcpieniShod often. a
every enc enjoys the various salads
and r"l;Shcs Of which it is the chic
incrodinMt
New-York tribune., 1922-04-23
Pressed ' cal

This is quite an ornamental dish
and makes an excellent main course
for late supper party. 1t is also
good, cut in slices. egg and bread
crumbed and fried in deep, hot fat.
Ordcr a knucklc Of veal and have the
bone sawed through twice Boil
II in satcd water, containing hall an
onion. stuck with three whole cloves.
q stalk of chopped celery and q Ia
blcspoonful Of shredded parsley.
Drain when the meat is tender, chop
finely and season to taste with salt
New-York tribune., 1922-04-23
Flavor and Texture of the Various Cuts and Sea
sonabilitv Recommend Them for
Any Meal of the Day

rcctly fresh, as they spoil very quick
ly. Wash thoroughly and let stand
for half an hour i'm cold, saItcd
water, removing any mcmbranous
matter. Beat them smooth and for
New-York tribune., 1922-04-23
| SC Every Scrap

If you have on hand leftover
cooked veal it can be converted into
a most saVory forcemeat and used
for stuffing hard cooked eggs. crccn
peppers and onions. Mix the ground
meat with an equal quantity OF
grated bread and add seasoning to
suit the individual preference. For
the devilcd lamb kidneys scald, skin
and split four lambs kidneys and
cook With one Tablespoonful Of
minced onion in three tablespoonfuls
Of bacon fat for five minutes. Re-
move the meat and onions. blond in
three tablespoonfuls of flour and
add gradually onc cupful Of water.
Stir constantly until thickcncd aud
season with onc tablespoonful OF
Worcestershire sauce, half a tea
spoonful Of kitchen bouquet. half 2
teaspoonfu each Of mustard and
horseradish. quarter Of q teaspoon
full Of salt and the same Of papri<a
Return the meat ard onions 10 tho
New-York tribune., 1922-04-23
Roasted .Ariicl,okcs

Trim and wash artichokcs. Open
leaves and sprinkle with some finely
chopped garlic, salt and pepper.
Place in saucepan as high as arti-
chokes or lower. Pour olive Gil over
the articholles, about ore teaspoon
ful to each, and roast in gas range
with fire above or in wire frame
over A stove FIRE. Trey are done
when leaves ave crisp and deep
brown in cclnr
New-York tribune., 1922-04-23

one cupfui and a half add two Ia
blospoonruis Of fine bread crumbs.
ono beaten cog and powdered s~Gc.
ealt and paprika to suit tho jndivid-
uAl taste. Form with Toured hands
INTO small flat cakes and sauto in a
:ttlc hot pork fat Drain on brown
paper and pour over each cake q
toaspoonful Of butter that has
New-York tribune., 1922-04-23

crumb mixture. Put enough olive
Oil in frying pan to cover bottom.
Let oil boil, then add artichokes.
Lei fry till they are Golden brown.
New-York tribune., 1922-04-23
Suggestions for Unusually
Good Combinations

SIN recipes, including an excel
lent veal salad. point the way to
a number Of successful sprin% lunch
ccrc and dinnrrS
New-York tribune., 1922-04-23
Fried .Artichokes

Cut artichokos into cighths. Drop
.nto pot Of boi4ing water and boil
about ten minutes. Crate some stale
bread and a piece Of Parmcsan
cheese. 10 this, add little salt and
ne2per. Drain art:cIlohes. Dip into
well beaten eggs. Taen roll in bread
New-York tribune., 1922-04-23
Parresan Cabbage

Cook chopped cabbage unal ..trr xn
der. salt, drain, ado a tablespoon mi.
or two of butter. and place IN ", y
tered baking dish in layefS' 'f .rsr
ling grated Parmesan cheese ss, MI :, a
each layer and on the top y, w
good oven and brown slightly
New-York tribune., 1922-04-23
Cabbage Snow

Shred required amount of fine
lcaved, white cabbage into fine rib
hons; put into a white OF enamelcd
saucepan and add enough fresh
whole milk so that it will be jus,
New-York tribune., 1922-04-23
The Most Popular " az

Boil the artichokes until tender,
after removing a few Of the hard
outside leaves.
Make an Italian dressing by beat
ing slightly strong red Italian vine
gar, ! part; olive oil, parts; salt
and pepper.
Take the leaves Of the artichokes,
one by one, dip into the dressing,
and eat the soft or succulent por-
ton at the bass of the leaf.
New-York tribune., 1922-04-23

one of the best Of the summer
delicacies They may be roasted.
broiled, panncd, oroamod. either
plain or with mushrooms, and also
made into most delicious Sajad.
They cost about so cents pair,
To prepare the veal pepper pot
chop finely Two each Of onions. green
peppers and beets and cook III ono
tablespoonful Of bacon fat until the
shortening is absorbed. Add half a
pound Of diced tripc, quarter Of
cupful Of blanchcd rice, two
quarts Of water and two pounds Of
neck Of veal. chopped III small pieces.
Let simmer closely covered for Two
hours, season to taste with salt, and
add a cupful OF canned tomatoes and
teaspoonful Of sugar. Simmer for
twenty minutes longer, remove the
bones and return the chopped veal
taken from them to the soup.
The lamb rissoles are made from
the cooked chop ends left from
Tuesdays dinner. Chop the meat
finely, add for one cupful table
spoonful of chutncv. half a minced
onion, tablespoonful Of cooked
peas, salt and paprika to taste and
sufficient brown sauce TO moisten.
Place on rounds of pastry. fold over,
crimp the edges together and fry
i'm deep hot fat until we'll Drowned.
New-York tribune., 1922-04-23

Trim an3 wash artichoAcs. GU
fcw 2dscee Of garlic into small
pieces abo1t eighta incn squares.
Opep leaves of artaahokes and
New-York tribune., 1922-04-23

paprika and celery salt, Cook down
the liquor to ono cupful, strain and
add to the meat with half a tea
spoonful of poultry seasoning. Press
in layers into q pan or mold that
has been rjnscd with cold water and
place between the layers Of meat
sliced hard boiled egg, sliced stuffed
olives and capcrs. Place a weight
on top. chill and serve unmoldcd.
Lamb Liver Paliics
Scald half a pound Of lambs liver,
drain and sautc in a little hot bacon
fat. Then chop finely. For one cup
fuI OF The prepared liver add ono
curfui Of creamy. mashed potatoes,
two tablcspConfuIs OF chopped sweet
pickle, salt and parriIla to taste and
about two tablcspoonfula Of thick
cream Turn INTO buttcrcd timbaic
ferns that have pccn busted light!
with crushed dried bread crumbs and
bake in hot oven for Fifteen min
New-York tribune., 1922-04-23

Drowned With the addition OF ie"
drops Of onion Juice.