Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1922-03-24

about two cups. Cook very slowly |
until tapioca il clear and tender. Now
add four clans chopped very fine,' dis.
carding the hard eye; one cup cream ;
one teaspoon finely minced parsley
one half grated onion; one teaspoon
salt one quarter teaspoon white pep.
per.
Cook slowly for fifteen minutes. Now
use egg bcater and beat mixture for
three minutes. Serve in bouillon cups.
Chicken Tapioca Supreme
Place two cups Of chicken stock in
saucepan and add three level tablespoons
of granulated tnpioca. Cook slowly for
one half hour. Now add
TwO-t thirds cup cream
One teaspoon salt
One quarter teaspoon white pepper
Few drops onion extract
Beat cream and yolk of esq with sea.
soning before adding to hot chicken
stock; beat hard to blend. then whip
white of egg stiff. Lift egg bca,er to
the chicken tapioca and beat in the
white of egg. Cook two minutes, pour
in turccn.
Chicken Rice Custard
Wash three level teaspoons of rice
cup of milk. Cook very slowly until
rice is very soft. Rub through q sieve,
return to boiler and add
One and one-half cups Of chicken
stock.
One-half teaspoon of salt
Pinch of white pepper
One-half teaspoon grated onion
| Two teaNossis finely minced parsley
| Three wei. beaten eggs
| Beat with wire spoon to mix thor.
oughly. Now fill into we'll buttered
custard cups, set custard cups in baking
pan. Add one quart water TO baking
pan and bake in slow oven until custards
are firm in csnter. Test by inserting
silver knife. ', !..,!i.
To serve. stand custard in small pan
of warm water and heat for fifteen min
utes, loosen custard from side of cup
with knife and turn on slice Of nicely
buttered toast.
Braised Flllet of Chicken
Have butcher remove one half of
breast Of roasting chicken, wipe with
damp cloth. place in a small saucepan
and add one and one half cups of milk.
Cook slowly until the meat is very
tender. Now lift on baking dish, rub
we'll with butter and place in broiler to
brown nicely. When a delicate brown
cover with two slices of bacon and
brown with bacon. Lift OH slice Of
nicely buttered toast and serve with
sunshine sauce.
Sunshine Sauce
Measure milk left after cooking, and
IL not sufficient add more to make three
quarters cup. Return to saucepan and
add
One tablespoon -four.
iolk two eggs.
Three tablespoons butter.
Beat to dissolve. Then heat slowly
to boiling. Cook slowly four minutes.
Now season to taste with pepper and
salt.
Try This Method Of Baking . Potato
Select medium sized potato and scrut
well, place in saucepan, cover with
boiling water and boil twelve minutes
drain, rub well with shortening anG
bake in moderate oven twenty minutes
cut slice from top of potato and remov.
contents; add little seasoning,
Teaspoon butter.
Tablespoon cream.
Beat with fork until light and fluffy
then refill into shell. sprinkle with littl,
grated cheese and return to oven t,
brown slightly.
4 fresh, well-cooked green vegetabl,
should be part OF invalid's food, sucl
as spinach, asparagus. lettuce, youn,
carrots, mashed and rubbed through ;
sieve. sliced and broiled tomatoes al
afford ample variety.
1t is far better to plan four or fiv
small meals day than the three regu
stomach and intestinal disturbance du
to reaction from illness. o..
Plenty OF cool, not iced. drinkin
water. an abundance OF fresh air an,
sunlight, should set the invalid up il
n short time. Remember. II sunny
cheerful disposition, free from worry
is the best tonic to help recovery along
If you worry and fret you not only re
tard your convalcscencc. but brin
yourself to the verge Of illness.