Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1922-05-26
|WA,on's Meals
~, Family Of Two
Linz Amount to Buy and
cooling Things in Right
| o,der Are Important to
| Rno,c About

Kno,o About
.. MRS, NJ. A. WILSON
rss; 1861; ";;,5s.. SE 1ss: 1rsess:e1S:d 3; =
ur little June bride, who Is Just
2. ..,rs out to market, will at this
IL ~ the year have spread for her
.'..,on m . wonderful array OF natures r.. :
. bounteous gifts to man: Ine
49, are fairly groanins under the
- the fresh vegetables and
~ - ,be will have no difficulty to
y. ~ .ome dainty tidbits for hubby, II
...t , matter Of personal likes and
.,,,t, Is usually the stumbling
A Mrs. Newlywed. Just how
n n buy, is the question Of the mo-
Now, IL you will plan few
I. ahead Of the marketing day, and
r. these meals dovetail, much Of the
n, ,,,.tery Of the proper selection Of
vill roll away, and you will soon
= last the proper amounts Of food
s!:e.; M ..na,l measure Of peas will make
..,vinss for two or three. One
n n.asI,re of either the string or
vsrieties Of beans will usually give
~. round Of tomatoes will serve
~: 81: ,srss head Of lettuce. II cut in
~ like the head Of cabbage,
ss,vs for four meals, II kept on the
n. market basket this week will
~. three meals on Sunday for Mrs.
~t,ved or the other families OF
two.
SUGGESTIVE MENU
Sunday Breakfast
Strawberries
f>melst with Bacon Garnish
Hash Brown Potatoes
Panned Sliced Tomatoes
Toast Radishes
Dinner
Orange Cocktail
Radishes Garden Onions
M Chicken Creamy Gravy
New Potatoes feas
Lettuce and Tomato
Dtawberry Shortcake Cohes
Supper
Deviled Eggs
Sliced Tomatoes with Lettuce
Cream Dressing
Coconut Cake Tea
Preserves
s.lsct a chicken about two pounds
I'M reserve the breast and wings for
n Monday evening dinner.
Ia prepare the breakfast divide the
Atrries in half and place one lot in pan
cold water and wash by shaking the
an. Lift to colander, or sieve, and let
lain for few moments. then remove the
aems II you pick the stems from the
lrries before washing much of the real
lvor Of the berries is lost. Place
kris on fruit saucers and sprinkle
nAuy with powdered sugar, then put
Mem where they will be cold.
10 make the omelet place ono tea
poon Of salt in the skillet, take soft
10th and use the salt to scour the
ban. This will make it smooth so the
1meet does not stick. Wipe out the
6it and place the skillet where 1t will
ut slowly, and place in The pan
Three tablespoons Of butter.
Now place in mixing bowl
Three egos,
One.kaT teaspoon Of salt,
Tiny pinch of pepper,
Too tablespoons of cold pater.
Beat well to blend, turn in the smok
Pc hot skillet and cook slowly, using
patu!a to lift the sides Of the omelet
and to let the uncooked portion run
\ tnderneath. Cook slowly until dry,
ben fold and roll ard turn on hot
pate. II you place the omelet in the
ven, using moderate temperature of
0 degrees Fahrenheit. the omelet will
eook while you are eating the berries.
lime the omelet and see that it cooks
eight minutes.
III Dinner
Prepare the orange juice as directed
oove, hx the radishes and onions and
over with piece of ice to make crisp.
Fhsn marketing, have the butcher split
e chicken down the back and cut In
I nur pieces. Place the chicken in q
ucepan ana cover with two cups OF
olllng water. Steam slowly Tor TWEEN
minutes. remove and cool. Scrape the
utoes, shell the peas. place potatoes
"a peas together in the same pan to
~ cover with boiling water and
~, watching to remove the potatoes
hen done. The small new potatoes
aally cook tender in fifteen min
"aen ready to serve dinner first dir
en'cken In flour. then In beaten egg
tnen IN fine bread crumbs and fry
Ioden brown in hot fat. Have about
ee,quarters of cup Of shortening In
skillet when frying the chicken
men the chicken IS cooked drain of
mt' leaving about three tablespoons
me lat In the pan; add five table
kn add "'0
.mee'qIerters cup of the chickc,
w mhtch the chicken nas cooked
Ue'hat cup of milk,
Ve teaspoon of salt,
S.'quarter teaspoon of pepper,
Tne laoiespoon OF grated onion,
""ee tablespoons Of parsley.
aS Sw well to blend and bring to boil
TWO minutes and lay the cooked
M.en IN this gravy. Cover closel,
W. e'ther lid or large plate ant
amer slowly for fifteen minutes. It /.
pw ready to serve.
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