The independent-reporter. [volume] (Skowhegan, Me.) 1909-1955, 1922-04-20

the remainder OF the sugar to the
apple sauce and then add that to the
first mixture. Sift the dry ingredients
and add them, stir in the prepared
ralsins last Bake "a of an hour in
a moderate oven. Frost when cool.
Mrs. Lowell E. Bailey,
North Arson, Me.
CORN STARCH CAKE
Cream one cup butter, add two cups
powdered sugar; one cup milk and
one teaspoon flavoring. Sift toge-
Their two cups flour, one cup corn
starch, two teaspoons baking powder,
one-half teaspoon slalt. Fold in stiff
fly beaten whites six eggs. Place in
a creased cake pan. Bake in a mod
crate oven forty-five minutes. Gov
er cocoanut icing.
Vera Bigelow
Bangor, Maine.
CHOCOLATE CAKE
| cup of sugar; l IL square choeo-
late this amount equals tablespoons
of cocoa; IA square of butter; put
this in double boiler and let melt to-
gether; yolk of eggs; IL cup sweet
milk; l cup flour: 1 teaspoon soda;
2 teaspoons cream tartar; whites of
2 eggs and vanilla. Cook in hot
oven.
Mrs. Fl. V. Creamer,
North Arson, Me.
HOT MILK CAKE
! cup sugar; 1 cup flour; eggs;
little salt; | heaping teaspoon bak-
ing powder; IL cup milk; butter size
of an egg. Flavor to taste. Scald
milk and butter add laat.
Mrs. C. A. Mullin,
North Arson, Me
LIGHTNING CAKE
l cup of sugar; 2 eggs, filling the
cup with milk; IA cup melted but
ter; 1 ,1-2 cups of flour; teaspoons
baking powder; 1-2 teaspoon SALT
teaspoon lemon or vanilla extract. Put
all ingredients together and beat like
lightning. MOCHA ICING--1 table
spoon butter; 1 cup confeetioners SUI
gar; 1 tablespoon cocoa; tablespoons
strong coffee; IA teaspoon salt;
cream butter and sugar, add cocoa,
Mrs. W. F. Dodge,
Skowhegan, Me.
NEVERFAIL CAKE
l cup sugar; 1-2 cup hot milk; but
ter size of walnut; yolks of two
eggs, rounding cup flour; / round
ing teaspoon baking powder, well
beaten whites of two eggl Mix we'll
and bake in pan about 12 II
inches.
Mrs. Elizabeth Ham Massie,
Penacook, n. II.
WALNUT CAKE
2 eggs; ! cup sugar; l-2 cup sweet
milk; IL teaspoon soda; teaspoon
cream of tartar; IL cup shortening;
l cup chopped walnut meat. Vanil-
la to taste.
Mrs. Walter Scribner,
Stratton, Maine.
FOURTH PRIZE 75c
FRUIT CAKE
1 cup water; l cup sugar: / cup
seeded raisins; IL cup shortening
Chicken fat and lard, or butter and
beef fat; l teaspoon cinnamon; 1-2
teaspoon cloves: l teaspoon salt. Put
these ingredients on stove in sauce
pan and boil about four minutes set
abide and when cold add 2 cups of
bread flour with 1-2 teaspoon of soda
Flavor with lemon and vanilla mix
ed az teaspoon). Bake in moderate
oven / hour.
Mrs. Nellie r. Copp,
Skowhegan. Maine
DATE CAKE
10 cup brown sugar; 10 cup soft
butter; 2 eggs, IL cup milk: | 81
cups of flour with 2 teaspoons cream
tartar and 1 teaspoon soda, cassia
nutmeg, cloves and salt. ID pound
dates cut into small pieces Put
dates into the flour. Beat three min
utes. Bake 40 minutes in moderate
oven.
Gladys Kicker.
II. 6. Skowhegan.
SOUR MILK CHOCOLATE CAKE
9 eggs well beaten; 1 12 cup sugar;
IA cup melted butter; l cup sour
milk; large teaspoon soda; 2 cups
flour: l teaspoon vanilla. Beat all
together and add 9 tablespoons cocoa
dissolved in IL cup hot water. Beat
hard.
Gladys Kicker,
r. 6, Skowhegan.
APPLE SAUCE SUGAR CAKE
Cook 9 cups of apple sauce put sugar
in sauce ready to use. cup sugar;
l egg beaten we'll: l cup milk: 2 table
spoons of lard; l teaspoon soda; 2
teaspoons cream tartar; l TEASPOON
salt; cups of flour and more if
needed; l teaspoon vanilla; l tea
spoon nutmeg. Bake in slow oven.
Emma Hamilton.
Arson, Me.
THIRD PRIZE S1.00
MOLASSES SPONGE CAKE
l egg; 1-2 cup sugar; | cup of mo-
lasses; 1-2 cup of, butter and lard
(scanU. l-2 TEASPOON all kinds OF
a,ioo. D .,,,g If f1our Stir well.