Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1922-01-11
nv MRS. NJ. A. WILSON

In, 1929. bv Mrs. N. a, Wilson. Al
cecv'p"' rtohts reserved
.,Ew ORLEANS is a sleepy cosmo-
N nolitan Southern city, with man.
-. and traditions of both the Spanish
hs' sorly French days. The climate
sna na.,mi. tropical, and from early Oc-
until June the city Is delightful
wv, IN live in. The old French quar-
paVT the show district Of the town, and
W. here that one sees the housewife
"About 600 yards from the corner Of
c.astur and Madison streets the old
r..nch market has its beginning. A
.u,.ngular plot at the intersection Of
s,reet is covered with wooden
m.,tet shed, and here you will find nll
q. delicacies of the season as well as
". rambler foods most temptingiy diS-
V. Med The New Orleans housewife
moi ms yet lost the art of market
i"s n.1 md abe can be found quite early In
~ ~ morning vending her way toward
~. h market. This is particularly true
~ the French, Italian and Jewish
housewife; "a,
..ir tbe railroad tracks between the
"a ryench market and the docks. it Is
,.Jsed U a spot worth while visiting for,
Nsnlayed on stalls most temptingly are
Sr,Ita and vegetables and here you will
iIu, s,a ouincetonio. or millatant pear.
,hs eee plant. Southern grown tomatoes
li,icsn fruits and the humble greens
sli rubbing shoulders. as It we're; while
close By Is tray Of soup green's and
know that when tell you that IT is
composed of leek, spray of thyme
pnt;, md a wedge snapc piece Of
pump, p.p, Won will soon know the real
% 49, ~ tbe creole flavoring.
Sr.rrsred from every corner Of the
..,,h Good dclicncies nre TO be found on
Ms market stall; while the fish market
with Its wonderful display du po'sso'
(6sh) Is famous g., no u;o- s,r;,rn
here sou ron,nnno Snanisb mnckcrcl
na smapp', othor vo rictics FOO numerous
anu antion mai Won viii also find the
m.lt s,L horJ and soft she'll. Tho cray
csp' JUN -, n t,,rt,o ,rb;Ic tho deli.
nsh anu s,u' = - woli tnown to every
oous w re, ,ooe can bo Ind almost
Pcu'y. T., tLo rcor no weli as rabbit
very ans ~ n,ro ,m ~ "oason
ahd o,n,, eI; e',a;, 20 n,, nld homo city
m'e ,,nLi,. 20 mo- the rcnIizotion
MouSn, IndooJ oJ conc @ wore tho days of old !;
.mS ms' ,hot old friends and neighbors were
anu . I'M ,ho Wv way ~ Mi mortaIs, md that
!O,"s !nosrger @ md newer generation indeed
g., nnn,o m tho denr old creole city
%., ~ 7 1--we On VOL. IIurrving from tlc
..s;r one morning recently, I walked
~" 40 tow short blocks that Law between
~. nuorter md the dcpot and found
l.. "a.
II ,r;tb "Oui ma cherc: come. 10 dc
smnsr Is waiting. But so many want
~ mse, vou." The COSMOPOLITAN break
s.st ~ crcolc coffee and rice cakes was
or,ctly served md then away to visit
ola friends.
T.. ,,.o.,,o,s Roc;nes
ianoe m. . C.',o.tos
"''''' o''s"''
Place in saucepan
One.haH cup Of oyster liquor,
TTo.thtrds cup pt miik.
Onc.hnt cup OF siitcd fonr.
Stir to dissolve the Hour ana thrh
place on the stove and bring 20 Doll.
Now cook for five minutes, then par
fifteen oysters dry. using n soft cIoth,
then chop fine and add the prepared
oysters to the mixture in the pan with
0nc.hat teaspoon Of gratrd onion.
One tablespoon OF fncty choppcd
parsley,
One pimCnto, choppcd phe'
Pinch Of thyme,
Pinch OF cayenne.
ToIk OF one cgg.
Mix and cook for three minutes then
turn on Il platter and set aside TO cool
and then chill Form in croQucttes and
roll lightly in -four then Dip in beaten
egg and milk then roll in fine bread
crumbs and fry golden brown in
smoking hot fat Serve with tartar
sauce.
R,vout do ye.u a Ia Rourpeoise
VsaI stew is favoritc dish of the
and ~ 10 inGooL a Sotiufying and noIat.
able dish.
For this dish select about one and
one.half pounds Of breast Of veal. Wipe
the meat well with n damp cloth. and
then prepare the following mixture,
nlnce fine:
Three onionS,
Iinv b't OF garlic.
Ors.boH ,co0noo, zach NJ s,,e.,
aarjorom and tLuw.
Ono toosnno, ~ ooij
One poV" n"o.to,. ,,, W '",,, ~ oo,,o,.
Nx s'"'n ~" IsdSp'o" " .%', , ,"" :.
,,to lt y, Tue seasoning wen ana pound II
inVo the meat. Cnt the meat win
ssrrin. ssarg hd,,iS I III lm'9 p!fceS snltap'e Ior
plsco i "Nu oononn rom l,sn''s III ''o0'' ->o"
and whom "y" not SpC"nT "TT y tI ~, mo,t tossir.