davidaulloa/AmericanStories huggingface dataset:
Free trader-journal and Ottawa fair dealer. (Ottawa, Ill.) 1920-1927, 1922-08-14

Mayer attended the publir schools
here and later took some special
courses at Yale shortly after leav.
ing Yale about 1S76~-he began prac-
tIee here AMI later extended his work
to New York, He maintained rest
dences here and AT Manomet Mass.
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1922-05-07

in the morning remove the pits.
Place the fruit over the fire In the
water in which II was soaked. and
simmer till very tender. sweeten to
taste. Butter thin slices OF bread
and line pudding dish with them.
pour the hot stcwed prunes over the
bread, then cover with a second lay
er OF bread. Continue until the dish
is full. fitting tho bread together so
that each layer Is complete. When
finished press plate over the top
OF the dish. and set away for several
hours to chill. At serving time the
charlotte may he turned out on n
flat dish. sprinkled with powdered
sugR and eaten With top milk or
cream.
Prunc and Walnm Pie.
1 Cupful Prunes, soaked.
ptted and cut In pieces
2 Tablespoonful Butter.
y Cupful walnut Meats
Egg,
"a Tablespoonfuls Sugar.
Tablespoonful Flour
y Tablespoonful Lemon
Juice.
n Cupful Boiling water
Mix the butter, sugar. and flour
together. and pour the boiling water
over them; stir over the fire til
smooth, then add the prunes. lemon
tuicc. and walnut meats chopped
coarsely. also the we'll beaten esq.
Bake I'm one crust. placing strips OF
pastry. lattice fashion. across the pie
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1922-05-07
SteUS and Hearty Dinner Pies Are
Not Confined to Winter Use Alone

stews and hearty dinner pies are
not confined to winter use. as there
are many spring specialtics on the
list. These things are an appropri-
ate for tho main dish Of the meal or
tho "one.dish dinner" as it is often
called.
To show the popularity VI the one-
dish dinner wo give few OF the
dishes served by housewives ot other
nations. who lind this method OF
Housekeeping a saving OF both time
and money. incidentally, labor is
saved by concentrating the hearty
portion OF tho meal In ono dish or
course
Armenian Stew or Bnhmin.
Take two pounds OF fresh spring
lamb. cut into email pieces and put
them into a stewpan with n sliced
onion. a small can OF tomatoes. salt.
pepper and a hnlt-tcaspoontul Of
sugar. stew gently until tender.
Wash and cut off the stems and tips
OF a pound OF fresh young okra,
cut IL In strips. and boil II In ealted
water until 81 is tender. then pour
into the stew Thicken the stew
with little butter and flour rubbed
together. then serve 10 with boiled
rice Chicken stripped from the
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1922-05-07

bones and cut in small pieces may
he used instead of the lamb. The
rack OF the fowl may be used for
chicken broth.
Canadian Roll.
Make a good biscuit crust aud roll
II on "A floured board about half
inch thick. Minco cold meat enough
TO make one aud hair Cupfuls add
ing a chopped onion, a tcaspoonful
OF chopped parsley. the same OF
minced chives, pepper, salt. a tea
spoonful OF sugar, a saltspoontul OF
curry powder and enough good
brown gravy to moistcn the mass.
Spread the mixture on tho crust, roll
ana tasten the ends. put the roll into
a fioured cloth. aud tie 10, leaving
room for the roll to swell Plunge
into boiling water and boil for two
hours. serve on a hot dish with
brown gravy. Baked potatoes and
boiled rice go with the roll.
Chinese Rakcd Noodles.
Take a half-pound OF Chinese
noodles ana drop a few at a time
into boiling water Skim them out
IN three minutes and drain them.
then cut them into inch pieces
Mince together n quarter pound OF
boiled ham. tho brenst OF boiled
chickcn and a little lean pork. Pour
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1922-05-07
Many Delicious Things Made From
HOmely and Much Abused Prunes

Caroline B. King, in the pictorial
Review" discusses that not very
much appreciated and much abused
article of diet. prunes. giving recipes
for delicious things that one can
make with prunee.
Any one can cook ''prunes" de
clares the average housewife. who.
therefore, gives her best attention to
the cakes and salads and other
snowy cookery, leaving very little
time to attend to the less decorative,
but far more necessary part of the
menu. II is for this reason that in
so many homes prunes are not given
the varied preparation they deserve.
The first thing to be considered In
cooking prunes successfully IS the
fact that all the moisture which they
originally contained has been taken
from them In the drying process. and
IL must be restored IL the prunes
when finished are TO be the delicious,
tempting things that one desires
This does not mean, however. that
the prune has been deprived OF its
flavor and Juice, they are both still
there, the water alone of which the
plum is so largely composed. has
been removed and must be restored
artificially This will mean long
cooking which all sounds simple
enough but is not so inconsiderable
factor toward success. after ALL
Look the prunes over carefully
and cover them with tepid water.
Let them stand for Is or 90 minutes,
then drain, and wash them thor
oughly through several waters. This
process loosens any eand or grit
which may cling to them, and per-
mits their being washed very clean.
Next cover them with cold water
and let stand at least five hours be-
fore cooking.
After soaking they should be
placed on the range in the same
water, and brought very slowly TO
the boiling point, then they should
simmer until tender but unbroken.
The question of sugar Is one which
each housewife must decide for her
self. The prunes contain n large per-
centage of sugar, and for many per-
sons they are quite sweet enough
without further additions; for break
fast. at least they may be served au
naturel. whether one likes them
sweeter for other occasions or not.
Some housewives soak the prunes
first, and wash them just before put
ting them over the fire to cook,
throwing away the water in which
they were soaked. This is a mistake
for So much OF the flavor and juice
of the fruit escapes into the cold
| water during the soaking process
that IL seems a pity not to make use
of It.
The following method OF cooking
prunes may very we'll be called.
Stcwed Prunes de Luxe.
p LIB. Large Prunes
I OF. Cold Water.
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1922-05-07
1 Cupful Granulated Sugar.


Wash and soak the prunes as di-
rected. using all the water; let sim
mer till nearly tender enough to
serve, add the sugar and cook very
gently for 10 minutes. Now skim the
prunes from the liquor and place
them in a serving dish; boil the juice
for five minutee, and strain IL over
the prunes. Chill thoroughly before
serving. Cream or top milk will add
another touch of deliciousness to
this dish
Stcwcd Pruncs with Orange Juice.
y Lib Medium sized Pruncs.
orange, Juice and Rind.
4 Tablespoonfuls Sugar.
Pt. Water.
Let the prunes simmer after wash
| ing and soaking till they begin to
grow tender. add the thin yellow peel
| of the orange rind cut in long. mar
row strips, add the sugar. and cook
| for 10 minutes longer Then remove
| from the fire and add the orange
| Juice. Serve very cold for breakfast.
Prunc squares.
y Lib. Small Prunes.
Pt. Water.
Sugar to Taste.
Buttcred Toast.
Prune squares will be relished
even by the person who affects to
scorn the lowly fruit In any form.
Wash and soak the prunes, let SIM
mer until so tender they may be
pressed through a sieve. Add the
sugar TO the pulp. and cook again
for a few moments. Toast and but
ter neat squares OF bread. and
| spread the prune pulp over them. II
served for luncheon or dinner n tea
| spoonful of meringue may be placed
on each and delicately Drowned.
Prune Moonshinc.
Lib. Small Prunes.
Pt. Water.
u Cuptul Heavy Whipping
Cream.
Sugar to Taste.
Simmer the prunes until tender,
after washing and soaking them. per-
nntting the water to evaporate al
most entirely during the cooking
| process. Then press the prunes
| through a coarse sieve, and eweeten
| the pulp to taste. Chill while whip
ping the cream to a stiff froth, then
add the prune pulp. folding II In
carefully in order not TO disturb the
cream. Serve in tall glasses topping
each with a candied cherry. This is
a delightful dish for an invalid
| though relished quite as heartily by
| persons in robust health.
Prunc Cream Pie.
Cupful Prune Pulp.
Cupful MIX.
l Teaspoonful Cornstarch.
. EGGS
l. Ia Cupful Sugar
! tablespoonful orange or
Lemon Juice.
| This is a toothsome variation of
the ordinary prune pie that is so ia
miliar to every one 1t is a very
| palata BILE dessert and one which will
become popular wherever it is tried.
The prune pulp is obtained by rub
bing the stewed prunes through a
coarse sieve; TO this is added a cup,
full of milk which has been scahded
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1922-05-07

and thickened with the cornstarch
blended with a little cold milk. Then
the yolks OF the two eggs and the
sugar are beaten together and added,
with a few drops of vanilla extract
IL liked. The mixture is then poured
into a pastry shell. or In a pie pan
lined with pastry. and baked quick
~. A merlngue OF the whites OF two
eggs. four tablespoonfuls OF granu-
lated sugar. and the lemon or orange
Juice is spread over the top and
Drowned delicately in a slow oven.
Serve warm or cold.
Steamed Prunc Pudding.
Cupfuls Flour.
Teaspoonsful Baking
Powder.
y Teaspoonful salt
! Egg
1 Cupful MIX.
Cupfuls Prunes, after
cooking.
slit flour, salt and baking powder
together. add the egg. well beaten.
and the milk: beat till smooth. then
fold in the prunes which should be
pitted and cut in bits, and dredged
with flour. Pour into a we'll creased
mold. cover closely, and stand N a
kettle of boiling water. Cook for
two hours without permitting the
water to cease boiling. Serve with
hard or liquid sauce
Prune Charlotte.
Lib. Small Prunes.
Sugar 10 Taste.
6 Slices Buttered Bread.
Soak the prunes over night, and
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1922-05-07

boiling water over a cupful OF dried
mushrooms, let them stand five
minutes. then drain, saving the
water and chop them. Mince an
onion and little parsley fine. Mix
all tho ingredients and fry them in
quarter-cupful OF olive oil. Place
in layers with the noodles. In a but
tered baking dish. Add tho mush-
room water to the oil left in the pan.
season and thicken u with corn
starch. and turn the mixture over
the contents of tho baking pan, then
bake them for a half hour.
Swiss Meat Pancakes.
Chop enough cold meat TO make
one Cupful, and add TO Il a. quarter
OF cupful of stoned ralslns, pepper.
sat, teaspoonful OF sugar. Juice Of
half lemon and haif onion and q
grating or nutmeg. Bind this muce
with a well-bcaten egg, and warm
tho mixture enough 10 blend a..
Mako a good pancake batter. rather
thin, of a pint OF milk. three eggs
ealt aud flour. Drop by spOonfus
onto the griddlc, and when ready 20
turn put a spoonful OF the mlnce on
ench cake and fold u over. Serve
the pancake on hot platter.
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1922-05-07
IFOR BREAKFAST,
| A ROUND TABLE
That's the Best, But OBJ
long or Square Will
Answer Purpose

,ound table Is the prettiest for
stfas,. but a square or an OBJ
,s,able may be used quite as well.
ese sGant cloth OF thick cotton felt,
1,be large mat OF asbestos cloth or
fo'p made 20 fit the table. is always
~. under the tablecloth. Though
p.urs5 The silent" cloth, It's chief
s.,,',s,,,p is that of non-conductor,
nr1.act the polished surface of
H. s..e from being injured by hot
,dsles
rira heavy double damask table
linen is no longer in vogue for the
,ar,ily breakfast. but simple table,
loio,bs Of heavy muslin, or OF plain,
linen. or OF daintily
Li,,ed linen - gray. azure, sage
s,esn. pink, or even Venetian or
3pomnenan red--with .scalloped or
Ysms..,ched edges, are much in
'yogue. ,,..
k,x mat a solid color of any kind,
0h scalloping in a contrasting
LrnIor or in white, is admissible for
I.Hher breakfast or luncheon; but
H., a two-colored fabric is not to
Iss thought Of still less a checked
Io1e An exception Is made for the
ITsnanese cloths of heavy crepe with
inrinted designs in deep blue. These
'sre entirely in good form, they are
sasy TO launder. and will give good
|wesr. Either white table napkins.
|or napkns 10 match the cloth, may
he used according to preference.
The breakfast cloth may come ex-
ac'lv 10 the edge of the table. or It
NAV hang a few inches below It.
Breakfast napkins should be smaller
than dinner napkins, and may be
from Is 10 90 inches square. For
home and family use a napkin of
% 10 25 inches square is often used
for all the meals.
quite small doilies. fringed or seal
loped, are sometimes placed under
the fruit plates 10 be used when
psS,hes or other juicy fruit is
served. Where the rest of the table
linen is white, 1t is allowable to
have colored fruit dollies, and red
his often chosen, so that fruit stains
may not be too much in evidence.
with the blue and white japanese
cloths Cthe doilies may either match
the cloth, or they may be plain
white. or white with colored en-
broldery. For home and family use
the sensible custom is sanctioned OF
using small paper napkins. folded
square, with the fruit course.
The pretty fashion of setting the
breakfast table without cloth.
using runners and doilies instead, is
decorative and attractive, provided
there IS no danger to the table sur
face from hot dishes. This can be
guarded against by placing mats
under the doilies or the runner
where the cereal and meat dishes
are set, or cereal and meats can be
served from a sideta BILE.
Two doilies at each place. one for
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1922-05-07

the breakfast plate. and a smaller
one for the water glass. are all that
will be needed. and the temptation
TO use more than this must be re-
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1922-05-07
Easy TO Clean Steel.

An alwavs-nt-hant method Of
cleaning steel is 10 use a slice OF
raw potato, then polish with a uieco
OF flannel II tho steel is rusty use
salt. wet with hot vinegar then rub
MlIM flnnnnl
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1922-05-07
There Is a Reason


Hall this week.
quality sufficient Think of the advantages will have using these
home and ktchen quality med
the best wheat that be obtained have used Polar Bear
Abatross flour have pleasant Don't OBJECT
sack of either from today he has stock tell him he
procure it for you from
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1922-05-07

Watch The World from
day to day during this
big week for our an
nouncements-they will
have a message for you:
The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1922-05-07

See our booth at Conven-
ton Hall this week with
a competent demonstra-
tor in charge.
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1922-04-28

a bower of spring blossoms, with wall
vases and baskets file with lark
spur, sweet peas and coryopsjs form
ing the attractive decorations.
At the conclusion Of the game a
salad course was served by Mrs. Eve,
assisted by Mrs. VIA. S. Kirkpatrick,
and Mrs. L. f. Grubbs.
Mrs. c. U. Rogers made top score
and was the lucky winner of a string
of periwinkle beads.
The invited guests were Mrs. T. O.
Marshall, Mrs. j. C. Bynum, Miss Sa-
rah Cobb, Mrs. Willis Hawkins, Mrs.
C. 0. niles, Mrs. Herschel Smith,
Mrss j. E. Hightower, Mrs Sam
Cohen, Mrs. CIoyd Buchanan, Mrs.
K. B. Hightower, Mrs. w s. Kirk
patrick, Mrs. L. F. Grubbs, Mrs. l..
G. Council, Miss Eva Hildreth, of
Live Oak, Fla, Miss Martha Cobb,
Mrs. Robert Snow, Mrs. Frank Har-
rold, Mrs. Nathaniel B. Stewart, of
Washington, D. c., Mrs. George An
derson, Miss Emmae Borum, Mrs.
Charles NJ. Council Mrs viii Green
Turpin, Mrs. Carr S. Glover, Mrs.
Arthur Mize, Mrs. Dave Andrews,
Miss Louise Marshall, Mrs. B. r.
Boyd, Mrs. Cobb Miner, and Hrs.
Stewart Prather.
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1922-04-28
SCIENCE ROBS
CALOMEL OF ITS
NAUSEA AND DANGERS
Sickening and Dangerous Quail
ties Observation-Disclosures Vir-
tues Retained and Improved
Calotabs the New Name.

What will human ingenuity do
next? Smokeless powder, wireless
telegraphy, horseless carriages, col
orless iodine, tasteless quinine.-now
comes .nausealess calomel. The new
Improvement called "Calotabs" is on
sale at local drug stores and is the
sensation of the drug trade.
For biliousness, constipation and
indigestion Calotabs is a practically
perfect remedy. One tablet at bed
time, with a swallow of water-that's
all. No taste, no nausea, no grip
ing. BY morning your liver is thor
oughly cleansed and you are feeling
fine, with a hearty appetite. Eat
what you please,-no danger go
about your business.
Beware of limitations! Genuine
Calotabs are sold only in Checker
board" (black and white) packages
bearing the copyrighted trademark
"Calotabs." The large, family size
sells for thirty-five cents; vest-pock-
ct size, ten cents. All dealers are
authorized to refund the price if you
are not delighted with Calotabs.-adv
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1922-04-28
LEGAL AID No. asa.

GEORGIA., Sumter County.
Will be sold before tbs co IT house
door within the legal kcura of sale
on the First Tuesday il May, next
the following described property to-
wit:
That tract or parcel of land in the
28th district of Sumter County,
Georgia, bounded as follows: Com
mencing at a point on the westerly
bank of the Flint river at point
300 feet southerly from the south
side of the trestle of the Americas
& Atlantic Railroad company, thence
westerly to the intersection of a
certain creek known as Fuller
Branch) and the right-of- way of said
Americas & Atlantic Railroad, thence
to a northwesterly direction to
blazed oak tree, the corner post of
wire fence running easterly and
northerly therefrom, thence in
meaning northerly direction follow
ing the lines of the wire fence and
certain blazed trees forming part of
such fence) a distance of about one
and one-half miles to a point where
such fence reaches ravine and turns
in an easterly direction, thence north
erly across said ravine and up the
easterly lines of the Greer field,
slope of the next bluff and along the
and the westerly lines of the ledge
run on the crest of the bluff to the
south lines of Sebe Kitchens land
and thence easterly along the south
erly lines of the said Kitchens land
extended to Flint river, thence south
erly following the channel of the
Flint river to the point of beginning
except thereof the right-of-way of
said Americas & Atlantic Railroad
company. All containing All acres
more or less.
Levied on and to be sold under an
execution issued by the City Court
of Oglethorpe, Macon County, Geor-
gia, in favor of Mrs. M. A. Eng
lish against ]. S. Morton and the In
ternational Aluminium company and
to be sold as the property of the In
ternational Aluminium company to
satisfy said fl ia.
This April 5, 1922.
LUCIUS HARVEY,
Sheriff.
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1922-04-28
ID. A. r. URGED TO
SEND CONTRIBUTIONS.

AL members of the D. A. R., who
have promised contributions for the
benefit party to be given by the D.
A. K. Saturday afternoon at the Com
munity House are requested to send
the contributions to Mrs. w. D. More
land or to the Clubhouse the earli-
est possible hour Saturday morning.
This party viii begin at $3.50.
Eighteen tables have already been
reserved, and tie committee expects
others.
Mrs. W. D. MoreIand and MIs.
James Hixon compose the decoration
committee; Mrs. ]. L. Sparks is
chairman of the table committee, and
Mrs. Fl. B. Allen is chairman of the
committee on dishes.
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1922-04-28
MISS HORNE HOSTESS
TO AZ CLuR.

Miss Matte Lou Horne was host
ess to the Wednesday Afternoon AZ
club at the home of her sister, Mrs.
Willis Morgan, yesterday.
In the rooms where the guests were
received, sweet peas, nasturtiums and
wilo lilies We're used in baskets and
bowls effectively.
Sandwiches and punch were serv-
ed at the conclusion of the game by
the hostess, assisted by Mrs. Morgan,
Miss Ethel Wells, and Miss Sallie
Gardener.
Those present were Mesdames Fred
Smith, George holston, C. NJ. Hale,
James Bynum, David Jennings, Kel-
lette Heys, C. C. Carnes, Misses
Lalhe Carter, Elizabeth Brown, Mary
Alice Lingo, Irma Tooke and Edna
Monahan.
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1922-04-28
LEGAL AID NO. 453
GEORGIA, Sumter County.


Will be sold before the court house
door in Sumter county. Georgia on
the first Tuesday in May, 1922, be-
tween the legal hours of sale to the
highest bidder for cash, the follow
ing described property, to-wit:
That certain real estate and i'm
proVement lying and being in the
southwest intersection of Jackson
avenue and Furlow street, in Ameri-
Gus, Sumter county, Georgia, front
ing east on Jackson avenue 1875 feet
and extending back west on Furlou
street 226 feet. consisting of the
whole of lots No. "a and 23 and the
north half of lot No. %, each 'front.'
ing on jackson avenue; also the
whole of lot No. rs, fronting on Fur
10Y e street, except strip Is feet wide
OH the southern end of said lot;
also the whole of lot No. 80, fronting
on FurloW street, except strip 2 feet
Wloe on the west end or side of said
iot' SAID strip extending south alorr
the west side of lot '25 feet. A pias
OF SAID property is recorded in RooL
"HH page 351, records of Sumter
county, located in Americas. Sumter
county, Georgia. Said lands Levied
on as the property of w. NJ. Harper,
trustee for wife and children. Lev
led on and to be sold as the property
o. w. M. Harper, trustee for his wife
Florence W. Harper, and his children
" ~ Joe, Horace, Frances M. an!
grace harper, and Fannie May Clark,
enoer and by virtue of fl ia issued
from the City Court of Americas in
FAVOR r, OF the Commercial City Banh
vs. W. N. Harper, trustee for wife
tenants in possession notified in
terms of the law.
inns the 9TH day of April, 1922.
LUCIUS HARVEY. Sheriff
Americus times-recorder. [volume] (Americus, Ga.) 1891-current, 1922-04-28
LEGAL AID NO. 44s

GEORGIA, Sumter County.
Will be sold before the court house
door in Americas. Sumter county,
Georgia, to the highest bidder for
cash the first Tuesday in May, the
I'd day of May, 1922, between the le-
gal hours of sale, the following de.
srribed property. to-wit: tgr f..
A certain lot with all buildings and
improvements thereon located at the
southwest corner of Jackson avenue
and Alden street in the city of Amer
lcus, Sumter County, Georgia, con-
sisting of Lots No. "a and the north
half of Lots No. % and No. %, in
what is known as Fairview, fronting
rs TT. east on Jackson avenue and
extending west therefrom of equal
width a distance of $50 it; bounded
north by Alden street, east by Jack
son avenue, south by lot formerly
belonging to Mrs. j. E. Sheppard and
west by lots of Messrs. Murray and
Sheppard.
Said property levied on and to be
sold as the property of W. NJ. Har-
per and W. M. Harper, trustee for
wife and children, to satisfy certain
fl ia which issued from the City Cou4t
of Americas on the 31st day of
March, 1922, in favor of Lee Allen,
as guardian for P. C. Allen.
Defendant in fl ia and tenant in
possession notified in terms of the
law.
This Sd day of April, 1922.
LUClUS HARVEY, Sheriff.