The Ordway new era., 1922-10-20
LATEST MARKET
QUOTATIONS
Furnished
U. S. BUREAU OF MARKETS
Washington, D. G.

No. l timothy. New York. s25.5O:
Philadelphia, s2i; Pittsburg. $50: Gin,
einnati. sl7; Chicago. s22: minneapolis.
sis; s.. Louis. s21: No. / alfalfa. Kan
prairie. Kansas City. sis.75: st. Louis.
$3.50; Minneapolis. $3.50; Chicago.
Bran, s20.50: middlings, s22: flour
middlinEs. s24.5O: s6 per cent cotton
seed meal. $3.50. Memphis. Gluten
ICED. e s52.ss: white hominy feeds, .s25,
per cent lnseed meal. $4350. Minue-
apolis.
Spot cotton prices advanced %
points during the week. New York
points. Spot cotton closed at 21.21c per
pound. New York October future con-
tracts closed at 21.53c.
Grain.
Closing prices in Chicago cash mar
ket: No. 2 red winter wheat. s1.1S: No.
hard winter wheat. S112; No. 2 mixed
corn, Csc: No. 2 yellow corn. 6Sc; No.
3 white oats. 41c. Average farm prices:
55c: No. hard winter wheat in CEN
tral Kansas. s5c; No. dark northern
Der wheat. s1.0S%; Chicago December
corn. 62%e;, Minneapolis December
wheat. wheat SO si.oir Ii Tan Winnpeg S ber Deeember
wheat. s6asc.
Dairy Products.
Butter market barely steady during
the week, Closing prices 90 score but
fhiladeiphia. ofS a5e; fsa Boston. fSs0' sc.
Cheese markets quiet and firm dur
ing the week. Cheese prices at Wis
consin primary markets.: Twins. 231sc;
Young Americas. 25c; Longhorns. "a ?. C:
Square Prints. 251ac.
Livestock md Meats.
Chicago prices Hogs top. s9.s5; bulk
good beef steers. s7.15 to sii.oo; butch
er cows and heifers. s3.65 to SS.15; feed
er steers. s3.G5 to $50; light and me
fat fat lambs. si2.25 to siii0o; feeding
lambs. sl2.75 to s14.0o; yearlings. $3.50
to $1,000; fat ewes, $3.50 to $6.75.
stocler and feeder shipments from
week were: Cattle and calves. lS0,327;
hogs. 1856; sheep, 17O.i0l.
Practically all classes of fresh meats
in eastern wholesale markets were low
er for the week. Beef weak to 81;
veal, 81 to s.; and lambs and fresh resi-,
however. ranged from 81 lower to 81
higher per 100 pounds. Good steer beef
generally steady; other grades weak
to 81 lower. Veal and lambs generally
weak and prices declining; mutton gem
orally steady, with pork loins unevenly
81 to So lower. Prices good grade
meats: Beef S15 to SlSi veal, Sl2 to
SIG: lambs $50 to $25; mutton. S13 to
SIS; light pork loins, $24 to s2S; heavy
loins. sic to S22.
Fruits ind Vegetables.
Potatoes slightly stronger in leading
markets for the week. Prices reported
Maine potatoes, cobblers and Green
Mountains. s1.20 per 100 pounds. New
York and Boston; 60c to zoe f. o. b.
Northern stock. soc to S1.4O per 100
pounds in city markets.; 15c to Soc f.
o. b. Western round whites. $l.25 to
$1.35 Chicago and st. Louis; growers
receiving 40c to Csc. Mtddle-western
yellow onions. $1.25 to s1.75 per 100
pound sack: eastern, 81 to s1.25 in city
markets.; $1.10 +. o. b. Connecticut
valley points. New York domestic cab
bage, $12 to $50 per ton in city mar
kets; weaker, s5 to Sc f. o. b.; Danish
$40 to S12; northern domestic mostly
| SIS to SEQ; firm at Chicago at IS to 50.
| New York apples. SO to 81 per barre
| in eastern markets; southeastern York
Jonathans 81 to SIS in city markets
| $50 f. O. b. Northwestern extra fancy
boxed Jonathans. So to s2.2O in Chi,
cago. october estimate places total M
commercial apple crop at 1888, ooC
| barrels. Barrel-shippinE sections fore
cast 1898, 900 barrels. box section ~;
| 641, 900 barrels. New York and Michi-
| gan Concord grapes steady to firm in
| most markets; weaker New YORK CITY
] ranging generally from soc to. 81 pei
/ l2-quart basket; steady to firm al
| shipping points at $3.50 to $S5.