Great Falls tribune. [volume] (Great Falls, Mont.) 1921-current, 1922-09-20
MAKE ENTRY RULES
FOR FIFTH ANNUAL
FAIR At WILLIAMS
Expect Great Number OF Tx
hibits i'm Competition for
Larger Prize List.
Special to The Tribune.

Special to The Tribune.
Williams, Sept. 19.-With the pros
pect that a greater number Of EXHIBITS
will be entered than ever before, the
committee in charge of the plans for
the fifth annual project far, TO De
held here September 30, has issued
instructions and entry lists TO prospec-
tive exhibitors. The prize list has not
yet been completed. but it is expected
that it will be better than that of the
1921 fair.
To be eligible for competition, ex-
hjbits must be in the exhibit hall not
later than 6 o'clock p. n. of September
90 as it is the intention to have the
Judging well under way before the doors
of the exhibit hall are opened to the
public. The committee has also ruled
that prize winning exhibits from last
wear will not be allowed in competition
this year. Prizes will be distributed
at 6 o'clock on the day of the fair.
The entry list is as folloWs:
Glass I-Sheaf grains. Each sheaf
must be not less than four inches IN
diameter: Lot l, spring wheat, lot Z,
oats; lot 3, barley (bald or bearded;
lot 4, rye; lot 5, flax; lot =, alfalfa;
lot z, winter wheat; lot 8, field corn;
lot ga, sunflowers.
Glass U-Threshed grain. Each entry
try must not be less than one peck:
must be not less than one peck: Lot
g. spring wheat; lot 10, winter wheat;
lot il, oats; lot II, barley bearded +;
lot 13. barley (bald) lot IA, rye; lot
10, flax; lot IS, alfalfa seed.
Glass 111-Vegetables: Lot II, pota-
toes (six best for general use); lot Is,
potatoes 80 pound sack; least number
of potatoes to be awarded the prize) ;
lot 10, cabbage, three heads; lot 20,
cucumbers, six; lot 81, carrots. six;
lot 90. radishes, three punches; lot %,
onions, three punches; lot "a, leeks,
three lunches: lot %, cauliflower, three
heads; lot 26, Swiss chard; lot 27,
pumpkins, one; lot %, squash, one;
lot 90. kohl-rabi,, three; lot 30, pars-
nips, three punches; : lot 81, turnips,
three punches: lot 80, beets, three
punches; lot 33, ~rutabagas, three; lot
81, celery, three stalks; lot 80. field
corn. Flint, six ears; lot 35a. field corn,
Dent. six ears; lot So, sweet corn. six
ears; lot 81. white beans, shelled, one
quart: lot IS. mangels.
Glass IV-Culinary: Lot 80, layer
cake; lot 40, loaf cake: lot Al. devils
food; lot 40, angel food; lot 43, cook
les; lot A, doughnuts; lot 40, apple
pie; lot 40, mince pie: lot Al, bread.
Glass V-Canned Fruits and Vege-
tables: Lot 48, peaches; lot 40. cher
ries; lot 30, sarvis berries; lot 81,
corn: lot 81, string beans; lot SO, peas.
Glass V-A-Canned Meats: Lot 53a,
beef; lot sob, pork; lot 53c, chicken.
Glass V-Jellies and Preserves:
Lot "a, apple; lot So. plum lot %.
grape; lot 81, preserves; lot 5S, apple
and other fruit buffers.
Glass VTI-Pickles: Lot 50, cucum-
bers (sweet); lot 60. cucumbers,
(%sour); lot 81, crabapples: lot 60.
peach; lot So. pears; lot GA, beets; lot
IS. mixed pickles; lot 66. chow-chow;
lot 81. chill sauce.
Glass VIII-Knitting and Crochet
ing: Lot IS, best piece of knitting; lot
80, socks and mittens; lot 20, best
piece of embroidery; lot II. best piece
of crochet work; lot 70 best piece Of
tatting; lot 20, best piece of drawn
wrok; lot "A, best quilt.
Class IX-Poultry and Dairy Pro-
ducts: Lot IS, butter, n pound; lot
76. cottage cheese. n pound; lot u,
brown eggs, 10; lot rs. white eggs, u.
Glass X-General Displays: Lot 10,
sheaf grain, threshed grain, alfalfa and
grasses; lot so, vegetables; lot 81,
canned fruits. canned vegetables, jel-
lies. preserves and pickles: lot SO,
knitting, crocheting and needle work;