Evening capital and Maryland gazette. (Annapolis, Md.) 1910-1922, 1922-07-01
UNUSUAL @CIPtsFDR
CAKES AND PUDHhCs
Appetizing Desserts For The
Housekeeper To Try &
Her Hand At

4 SUING unusuai ana suSeful recipes
copied from the private book of a
famous housekeeper are given below.
Canary .Cake.-Whitss of three
eggs, one cup graduated sugar, one
half cup butter, one-half cup sweet
milk, one-half teaspoon soda, one tea
spoon cream of tartar, one and one
| half cups of flour and one teaspoon
lemon extract. Cream the butter and
sugar together, add the milk, then the
Hour which has been mixed and sift-
ed with the soda and cream of tartar,
add the lemon extract, and last fold
in the stiffiy whipped egg whites.
Line the pan with CREASED paper, hav-
ing it come up over the top of the
pan. Bake the loaf about sforty-five
minutes in a moderate oven, then,
without removing the cake from the
pan, spread on top of the hot cake
the following frosting: Yellow Frost
ing for Canary .Cake.-Stir into the
yolks of three eggs fifteen tablespoons
Of confectioner's sugar and flavor
with one-half teaspoon of vanilla and
three or -four drops of almond ex-.
tract.
Barbara's Salad Dressing.
dessert spoon Of granulated sugar,
one tablespoon of flour. one teaspoon
each of salt and mustard, pinch of
black pepper; mix these ingredients
thoroughly together and put them in
the top Of double boiler over rapid
ly boiling water, then add two we'll
beaten eggs and stir WELL After
these are hot, add one-Quarter cup
Of vinegar and cook until as thick
as custard. Then add eight table
spoons of salad oil and beat with an
egg heater (off the fire) until we'll
mixed.
Concord Indian Pudding.-Five ta-,
blespoons of minute" tapioca, four
tablespoons of corn meal, three table,
spoons of butter. three-fourths cup OF
molasses, four cups scalded sweet
milk, one cup cold sweet milk. pinch.
of salt, one cup of seedless raisins
and one cup of apple cut up into
small pieces (the apple may be left
out. but is an Improvement. Pour
the scalded milk over the corn meal
and tapioca and cook these ingredi-i
ents in the top OF double boiler
over briskly boiling water for ten
minutes. Add the butter. salt, rail-
sins. molasses and apple. mix well and
turn this into a baking dish. Them
pour the cup of cold milk over all
and do not stir. Bake very slowly
for about two hours. Serve with
cream or simply plain. This is very,
delicious. m
Filled Cookies. = Cream together
one cup of granulated sugar and ones
half cup of shortening. Add the yolkl
of one egg. one-half cup of sweet
milk, three and one-half cups of -four
mixed and sifted with one teaspoon
of baking powder. one teaspoon Of
vanilla. and fold i'm the stiffly beaten
egg white. Roll out rather thin and
cut with cookie cutter. Put two
of these uncooked discs together in
the creased baking pan with the fol-
lowing filling between them: Filling.
Cook together in a saucepan one
cup of chopped seedless rasins, one
half cup of graduated sugar, one-
half cup of water and one teaspoon
of -four. Stir constantly till thick.
Mountain Dew Pudding.-Scald one
pint of sweet milk Add to the milk
one tablespoon of butter, and when
the butter is melted pour the milk
over either three largo or four small
split unsweetened crackers. Now
beat the yolks of two eggs and add to
them one-half cup of graduated
sugar and one teaspoon of vanilla.
Add this mixture to the cracker mix
| ture and turn all into a baking dish.
Bake in a quick oven for one-half
hour. then spread over the pudding a
meringue made of the two egg whites
beaten stiff with one-half cup of SUI
gar added to them: slip the dish back
into the oven for the meringue to
brown. Ito vary this pudding either
lcocoanut or chocolate may be added.l
This will be found a popular pudding
on the home table