South Bend news-times. (South Bend, Ind.) 1913-1938, 1922-10-14
Lakeville Woman's Hints Win
> Prize v ith Five Recipes
for Season Delicacy.

Tor Season DelIcdC1.
a nGmbcg of good recipes FOR the
preparation of sweet potatoes was
awarded -ne arst prize this week in
the market basket contest. winning
s. iu each Tor Rose Richard. Of
Lakevllle Five other women were
awarded prizes of 81 each as fol-
lows Airs T.. Campbell $50 ~ Cush-
Ing sl. Mrs Ella Helm. Berrien
SPRING. Mich. Mrs. James Stanage.
Ig1 Sycamore 81. Three Oaks. Mich,
Airs 81. Is wright. 1146 Blaine az.
and Mr-. John Wishing. 40 y. Stu
debaker 50.
The fret prize winning recipe fol-
lows
Boil sweet potatoes en- sailed water
until nearly tender Have ready
large spider. in which a gener nus
lump Of butter and lard is sizzling
Lift sweet potatoes carefully from
salt water into spider ard sprinkle
with sugar and pepper Fry to a
nice brown and serve hot.
Sweet Potato, (SOuthern Style).
Bake medium sized sweet pota-
toes, remove from oven as soon as
goft. cut i'm two lengthwise and SCOOP
out the inside with G spoon. Put
10 through a potato ricer have but
ter salt pepper. and enough thick
cream 20 molsten. Whip with a
fork until light and fluffy. refill the
skins. heaping the potato into rough
little mounds and bake slowly
Glazed sweet Potatoes.
Pare six cold sweet potatoes and
cut in two leng- hwise. dust wi.h pep
per and salt.
Dip the pieces in tablespoons
butter and tablespoons brown
sugar melted together. Arrange in
baking pan and bake until nice
brown
Sweet Potato. Can Gratin.)
Cut I - pints cold sweet pota-
toes ia tiny cubes Arrange in a
loose layer in buttered baking dish
Sprinkle with salt, sugar and but
ter ana a little pepper. Repeat
with another layer OF potato and
cover top with a layer of buttered
crumbs Bake Till well Drowned.
Sweet Potatoes and Chicken.
Arrange a nicely cleaned and
joiEted young chicken in the center
~ a rather large rooster The bot
tom OF the rOaster should be covered
with hot fat and butter or substi-
tute In the corners and sides OF
rooster arrange the sweet potatoes
that have been rolled in -four the
same as ihe chicken Pour over all
nearly enough sweet milk 70 cover
and bake until tender
SWecf Potato Pie
cupfuis boiled sweet potato.
. tablespooGs butter.
p p tablespoons lemon juice.
j cupful sugar.
Grated rind 10 lemon.
Z tablespoon ginger
I tablespoon cinnamon
teaspoon salt.
To grated uutmoe
Cunfuls milk.
Y0lks OF eggs
Rub potatoes through a sieve. add
butter. lemon juice, sugar and
grated riud OF lemon. ginger. Gin
uamon. salt and grated nutmeg.
STIR well together. add milk and the
beaten yolks Of eggs and the whites
beaten stiff Bake in rich under
crust.
iAOCE RICHARD
LakevilIe. Ind.
other prize winning recipes fol-
low
Oysters a In Creme.
] quart oysters
tablespoons flour.
- pints cream.
salt and pepper.
Put oysters in double kettle. cook
until they curl at edges pour out in
colander. put cream i'm kettle. when
hollis up. add -four wet with cold
milk. ard tho oysters. but not the
liquor. Cook . minutes and serve
on hot buttered toast.
oyster Croquettcs.
7 pint raw oysters
2 pint cooked veal.
tablespoons butter
Yollzs eggs
s tablespoons cracker crumbs
n . tablespoons onion Juice
Chop veal end oysters very fine.
Soak crackers I'm oyster liquor. NIX
ingredients together. add salt, pep
per and q speck OF cayenne. Shape
IN patties Dip in egg and cracker
crumbs and fry IN butter. Lay thin
slice OF lemon on each pattie This
mixture can be baked on oyster
shells and served ar a luncheon
MRS +. CAMPBELL.
$50 n. Gushing st.
South Bend. Ind.