Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1922-02-15

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1 .,rnrLE February SHOWS are cover
W,inr Northern gardens. the house,
49, IN Florida are picking strawber.
x The carly ypring vegetables are
|, -. coming to the table, and have a
Aver ~ that cannot b found In the can.
Garden or English pea. a. tho folks
J, q. Palmetto State call this vege-
j ..Ns. ~ 10 dslicious,y tender, and full Of
I s.,or aud a mass Of these little balls
= = .,mmery ereen. seasoned nicely with
SsS. hwtter. salt and pepper, is q
M that 10 AZ for the gods.
VI ~ an ureed,' writes Mrs. Louise
,..s.r of Gouthsrn Florida, ITO send
-. some Of our delicious recipes. l
~ thst the ground 10 we'll covered
IN s,ssS nov. and everything 10 in the grip
syIsek Efost but % our spring crops
"s,i Save rene the way Of oil growing
~ ssines hat have seasons BY. the time
!S.,r sS avn local fruits arc ready to har:.
~ fslt that you might Ike to read
sSont us down here. Strawberries, TO-.
svs sssscss - strins and butter beans, new
,ststoss. with tho radish, scullion. OF
EssSsn onion, lettuce and other garden
srnef. boSlh to come 20 our tables from
~ "a. We have Q cosmopolitan stylc
~ scokine, part Spanish and French,
witS a rood minglinS Of American
dishss. . one need never lack for
I'VE have many tourists or winter
v,sitors, who come 70 our salubr1ous cii'
msts 70 avoid the rigors OF the North.
srn wintsr. Naturally. they bring us
new ideas and recipes thae w as svsr
Wiling to try out"
Strawberry Et1ttses
NSiact the largest berries IN the boz,
wssA With the stem op and turn on
cloth, and shake dry. Now place In Q
c.s-aSs!ssv ess 9, ,s.fsr
Too tablespoons Of bSttr'
Yolk Of ono so0.
Orsam WELT now ADD
0s1 end three. QSarteYs osps Of -four.
Two teaspoons Of baking poscder,
Oss.holf te0sp00b OF soIt,
Three. Q1oSteys oup 0t mtk. =,
Beat we'll to blend, then fold In the
.tifiy beaten white Of the egg. Now drop
IN The side Of the bowl three large ber-
la. cover With the batter and lift on O
cooking spoon with some Of the batter.
md drop in q skillet containing sufi-
ient not fat to float tho fritter. As
Il besins to brown turn over In tat,
cook about two minutes, Lift with q
wire spoon, and turn on soft paper nap.
kins to drain. Dust with powdered su .
ear and serve, Repeat until you havs
used up oil the batter. ,>.... .. at,
Strawberry Cup Pudding
Prepare a plain pastry and roll thin.
Use to line custard cups, having the
pastry we'll over the edge of the cups,
Now wash one pint Of strawberries,
stem and turn in a bowl, crush the ber.
,les we'll and add
Three quarters oup Of posodered
sugar,
ne.halt teaspoon Of nutmeg,
One cup Of bread crumbs.
Mix and fill the prepared custard
tnps with this mixture. Cover with
rounds Of pastry cut with the large
cnokie cutter from the pastry rolled very
thin. 4 t' -.
Brush tho tops Will, the beaten yoll
Of ono egg and four tablespoons Of milk
Bake ina slow oven for thirty five min.
utes. Brush again WITH the egg ant
inilk MIXTURE ten minutes before re.
moving tor the final glaze.
Strawberry Tart
Line deep pic plate with plain pas
try, placing an extra "trip of pastry
around the edge. This strip should b
about one inch wide. Now I'LL the plar'
with :hlnly sl:ccd berries, filling quite
high. Sprinkle one.half cup uf brown
sugar over the berries and dot will
tiny dots Of butter, using about twt
tablespoons of butter. Cover the TOP o
the pie with strips OF the pastry. Gu
one.half inch wide, putin: the strip
on IN criss. cross manner.
Strawberry Dumping
Place in a mixing bowl
Tuo cups Of -four,
One.haIf teaspoon Of salt,
Four teaspoons Of baking popder,
-Four toblespoons OF sa0ar,
Siit to mix. and rub in hve table
spoons Of good shortening, and use one
nlf cup Of water to form q dough
Roll OUT on a Toured pastry board Il
an .oblong sheet; spread with well
washed and dried berries. Sprinkl
literally with brown sugar. Dust witt
cinnamon and dot with tiny dots o
kutter. using two tablespoons OF but
ter. Now roll as for Jelly rol, and ii
very loosely in a pudding cloth, plung
into boiling water, and hoil for forty
FIVE minutes. Be careful to seal tn
ends we'll to prevent the juices fror
escaping. Serve with strawberry foam
Strawberry Foam