Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1922-05-01

Peanut Butter Is Used for a
Delicious Salad. for Tarious
Cakes and for Sandwiches
!; o MRs. NJ. A. w1hsoN

Cakes and for Sandwiches
~ MRS. NJ. A. W1hS0N
csssrssht. Iss,: X NJ; ..:.I. N A. Wilson. An
THE first real warm days Of the
AFseason often cause the family to
feel that the old standbys are just a
little passe and that some dishes with q
real Sest should be added to the menu
for variety's sake. This IL q particu-
lafly good time for the housewife to
bring into play menus that feature the
unusual dish, and to increase the veg.
efable portion of the menu.
4g' italian Waales '
Place IA mixing bowl
;Owe-Aolf cup Of po,odsred sugar,
YoJks OF four eggs,
Tc0 tablespoons of butter. .
Cream until light and fluffy.
Now add
Too cups Of -four.
TiDo teaspoons Of baking popder,
One. half teaspoon of salt,
One and one half cups of milk.
Beat well to blend, and then cut and
fold in the stifly beaten whites of the
four eggs, and then bake in we'll creased
waffle irons; serve grilled ham and q
tomato salad with the waaies for a
tasty supper. .....
Fresh eggs are abundant and the
housewife can serve a fondue for the
evening meal. The fondue is quite
ancient French dish which was ex-
tremely popular centuries ago and is
still served in those little Bohemian
cafes that abound in the student or
Latin Quartiers as it Is called in Paris.
To have the fondue at its best and to
insufe It being at its best 1t should really
To prepare a fondue for a family Of
five persons break FIVE eggs in bowl and
beat well. Now place in the chatting dish
Three tablespoons of butter, .....i
Too medium size onions, chopped
fac. a.. o. . e.. ..-r..,, -.
Cook onions slowly, taking care that
the onions do not brown. Now add
Too tablespoons Of finely chopped
psrslsy,
SIC ounces Of grated cheese.
Stir, and just as soon as the cheese
melts add the well beaten eggs. Stir
well and season with
One.half teaspoon of salt,
Tsoo teaspoons of popriko.
Cook four minutes and serve on toast.
sprinkle with paprika.
A Cheese and Onion Pudding
Chop very fine six medium size
onions and par boil. Drain. Now place
IN saucepan
Ttco cups of milk,
ONs. quarters cup of flour.
Stir to dissolve the milk and then
bring to boil. Cook slowly for ten
minutes. Now add
One teaspoon of salt.
One.h0V teaspoon of mustard,
Three. quarters teaspoon of paprika,
One cup of grated cheese,
Four tablespoons of finely chopped
The prepared onions. ,,.
= T'too tcell. beaten eags,
FoSr tablespoons Of melted butter. .
Beat hard for three minutes to blend,
then turn In we'll CREASED and Toured
baking dish and bake twenty five min.
utes In slow oven. Serve as the protein
dish, with an all vegetable dinner.
Poachea Egss, Oriental
Cut slices of bread one inch thick and
toast lightly. Now prepare three
pounds Of spinach and cook. Drain
well, chop fine and rub the spinach
through the sieve, draining free all
liquid. Now add to the liquid drained
from the spinach sufficient milk to
measure one and one-half cups, and
place In saucepan, and add
Four tablespoons of -four.
Stir to dissolve the -four and bring
to boil. Cook for ten minutes slowly.
Now add the prepared spinach, turn
over toast and lay Il poached egg for
each service OH top. Peanut butter will
supply most unusual flavor, not only
a. a spread for bread and crackers in
making sandwiches. but also for other
novel and attractive dishes.
Cream Cheese and Peanut Butter Salad
Blend one e.holf cake Of cream cheese,
One green pepper chopped fine,
noo 0rancAes OF parsley chopped fine,
One small 0nt0n chopped fine,
Three tablespoons Of peanut butter.
FIJI in the grove Of crisp celery and
then cut the celery in inch pieces. Turn
IN crisp nest Of lettuce and serve with
French dressing. Peanut butter makes
an unusually delicious filing for cakes
a. we'll as" icing. :.
~ Peanut Butter Cake .a
Place in mixing bowl g..
One and one quarter cups Of sugar,
Que. quarter cup of shortening,
One quarter cup of peanut butter.
Cream we'll and then add
Three cups of -four, q.
-Four teaspoons of baking porder,
One.hdt teaspoon of nutmeg,
..Onc cup Of milk.
Beat hard, then beat in
TWo toeH beaten eggs,
and turn In two we'll creased and
houred deep layer cake pans, and bake
IN hot oven for twenty five minutes.
When cool spread with peanut butter
and then cover with icing made as fol-
lows;
Peanut Butter Icing
Place in small bowl
One qudrter cup of acater,
Three tablespoons of peanut butter.
Beat well to mix and then work in
sufficient sugar to make an icing that
Will spread, and Use to ice the cake.
Peanut Butter Drop Cakes
Place in mixing bowl
Three. quarters cup of sugar,
One-qudrter cup of shortening.
One. Ou0rfpr run nf noUnnt