Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1922-05-19
'M,s. Wilson Plans
a Sunday Picnic
s,,,erol Menus to Choose From
Hare Nouel Sandwiches, a
cool Salad, Dessert and
Coffee

By MRS. NJ. A. WILSON
e.,,r.ess. 1857. X NJ; n.:,!.d n A. WILSON, All
...ut, f;rst real warm spell brings vis-
,.n, Of the country and usually the
"a, src longing for an outing, a real
nmms .. 70 come close to mother nature.
cnan.' hove a car, then this question is
sSu ssttled. and It is just q matter Of
asl.y, asy,ns the route that will bring you
He.a,;ckcst 70 the rural district.
ny tncSSnso SS Who must journey on foot will
Invtt ~ nlan carefully and divide the
nesSa lssS ~ " that everybody will share in the
Snrden bearing. ., ,,
,.itro i"t menus, one for the folks who
pls" . car. md the other for the folks
ni,s src to travel afoot. Tho menus
Wi Vii feature a picnic lunch and the din.
NOR In the evening.
suudsy Menu Featuring Three Meals
Breakfast
Berries
p.srhed Eggs on Wafhes
f'''"e' Bacon Garnish
rssst Jelly Coffee
Picnic Lunch
Cheese and Nut Sandwiches
ns,iled Eggs Individual Potato Salads
Chocolate Cake Coffee
Evening Dinner
O.lery Garden Onions
Braised Beef with Brown Gravy
Brown Potatoes Peas
Onion and Beet Salad
gtnwberry Pie Coffee
Menu No. 2
Breakfast
stewed Evaporated Peaches
Creamed Smoked Beef on Toast
A''''1 Sliced Tomatoes
Rolls Coffee
Packed Luncheon
Fruit and Nut Sandwiches
Tomatoes Stuffed with Coleslaw
Salmon Salad
Individual Pies Coffee
Radishes Chilled Cucumbers
Ear and Cheese Outlets Parsley Sauce
Hash Brown Potatoes String Beans
Coleslaw
Individual Puddings Coffee
Cheese and Nut Sandwiches
Put through the food chopper
0ne-hdr pound of shelled peanuts,
One.haf pound of store cheese,
Five branches Of parsley,
One onion.
Turn in mixing bowl and add
0ne.hof cup Of xsayonnaise,
and mix well. use as filing for the
sandwiches.
Individual Potato Salads
lime the individual paper drinking Gun
With lettuce, now fill with we'll seasoned
potato salad, spread mayonnaise over
tops and wrap each cup in wax puper.
and pack in container that will Carry to
the picnic grounds. The evening meal
may be placed in the fireless cooker, be.
fore starting In the morning, and it will
b piping hot and ready to serve when
The family returns, tired, at the close
Of the day.
Fruit and Nut Sandwiches
Place through the food chopper :
One-half pound of prunes,
One.haf package Of rnisins.
One. quarter pound of nuts
Then turn In mixing bowl, and add
three tablespoons of sirup to blend and
uce for filling for the sandwiches. Eithe
whole wheat. rye or graham bread may
be used for the sandwiches. Butter the
slice on the loaf before cutting.
Egg and Cheese Outlets
Boiled two eggs hard and rub through
nhe sieve. Now place in the sauce
pan
One cup Of milk,
Seren level tablespoons Of -four.
Snr to- dissolve and bring to
.V' Wy Cook for five minutes and then
One.half cup of grated cheese.
Beat quickly. so the heat In the sauce
Will dissolve the cheese, then add
The prepared eoos,
Une teaspoon OF salt,
VHe-haH teaspoon of poprikd,
nc-Quarter teaspoon of mustard,
Vne teaspoon Of 0rated onion.
MIX well and turn on creased platter.
sptsadlng smoothly, and set away to
rooi; then place in refrigerator until
10 prepare to serve form in outlets,
w IN nour. and then dip In beaten egg
~ MILK. then roll in fine breadcrumbs
s!s sSa Try a golden brown in smoking hot
Make the parsley sauce at the same
,a .ne as you make the cheese outlets, and
VIZ W.. IN mixing bowls and cool, place in
s,.It.lserator. and when ready to serve
S .sneat, adding a little hot water, beat
'',Uoth, and heat to boiling point.
Make individual custard puddinss and
snrnish with Saledonian cream.