Perth Amboy evening news., 1922-04-13
Kitchen Hints
Tempting Menus

The pineapple is an excellent
spring fruit. 1t ome just at the
time other fruits are beginning to be
scarce and whets jaded capacities
like a tonic.
Use pineapple as a breakfast fruit.
a luncheon dessert or a dinner salad.
Breakfast Pineapple
Cut off the base of the pineapple
and pare. Cut out the eyes with
q sharp knife. Divide in sections
with a fork. but do lot shred.
A silver fork Is better to use than
n steel kitchen n as the silver fork
has coarser tines. Put fruit in a
bowl and sprinkle with one cup
graduated sugar for a medium size l
pineapple. One-half teaspoon salt
mixed with the sugar is an improve
ment.
Let stand. closely covered. over
night in a cold place. In the morn
ing serve In glass fruit plates.
Pineapple Pic
One-half cur shredded pineapple,
1 cup sugar. y cup pineapple juice.
2 tablespoons cori4starch, / egg.
Shred fresh pineapple and cover
with uga Let stand an hour to
draw out the juice. There is always
a large amount of juice escapes from
the fruit as it is shredded. Save
this. There should be one and one
quarter cups pineapple pulp.
After the pineapple and sugar
have stood for an hour cook five
minutes. Dilute cornstarch to a
smooth paste with a little cold water
and add to first mixture, stirring
constantly. Cook until mixture is
transparent. Add yolk of egg slight
ly beaten. Turn into a baked pie
shell. .
Beat white of egg till stiff and dry
with two tablespoons sugar and
spread over pineapple mixture.
Bake eight minutes in a moderate
oven till lightly Drowned.
Pineapple Pudding
Two cups chopped fresh pineap-
pie, 1 cup sugar. 1 cup water, 2 eggs
(whites), 1 tablespoon gelatine. few
grains salt.
Cook pineapple in sugar and wa
ter for 10 minutes. Soften gelatine
in one-quarter cup cold water. Add
pineapple and strip and stir till
gelatine is dissolved. Turn into a
mold. When cool and beginning to
otk lOii III IN WHITES VI liz Cb61
beaten till stiff and dry with a few
grains of salt. Let stand two or
three hours to chill and become firm.
Serve with boiled custard made with
the yolks of the eggs.
Fresh Pineapple Salad
Pare pineapple and remove eyes"
Cut in as large slices as possible,
keeping the shape as lear a half
moon as can be done. For four
salads use: Ons package neufchatel
cheese, two tablespoons peanut but
ter, eight inside leaves of head let
tuce, eight narrow strips pimento.
boiled salad dressing.
Arrange two leaves of lettuce on
each plate. Put two slices of pine
apple on lettuce with the round sides
almost meeting. Work cheese and
peanut butter together till smooth
and perfectly blended. Form in oval
shapes and put between the slices of
fruit.
Mask with salad dressing and put
two strips of pimento at n end of
each cheese mold to form IAN
tennea."
Copyright, 1922. NEA service)
the Korsknotts that Longhead says
is the handsomer and whom she
must marry"
Off in her Palace of Mirrors the
Princess Therma was regarding
them sadly. 1t didn't matter to ner
what the record said. She hated
blue hair and she loathed green
boards, and these two kings had
both.
Up started Nancy and Nick over
the Chocolate Mountain. The thou
sand years were nearly up.
Ito Be Continued)
Copyright, 1922, N. E. A.
Scratches
1t is well to dust furniture before
applying furniture polish. Otherwise
little particles of dust may result in
scratches when they are rubbed over.