davidaulloa/AmericanStories huggingface dataset:
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1922-08-20

can make ready ,inaided; and when
the picnic is short distance or a
hike each carries something-the
burden divided and in several con-
tainers is easier than when all is in
one basket. First, the tin picnic cups
strung on a string are given to the
baby who wears them proudly, neck
lace fashion, the picnic kettle is
packed with non-breakables and five
year-old Duncan or John carries
that. This picnic kettle is a five
pound can into which has been fas-
tened for handle a long bale Of
wire. 1t saves other Kettles from
the campfire and the longer handle
is very convenient, also it is light
in weight. Into paper shopping
bag or cretonne knitting bag 20
the things that are light and bulky,
loaf Of bread, paper plates and paper
napkins. Into gray enamel din
ner-pail goes whatever must be car
ried with little care, one-quartcr
pound Of butter, small screw-top jar
of French dressing, dried bacon or
sliced meat, lettuce sometimes we
pull head from the garden, put it
into a paper bag and wash it at the
brook. in which case it goes with
the bread), one-quarter pound tin Of
sugar and cocoa, if we are to make
any, or ground coffee. Milk goes in
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1922-08-20
Thursday

Thursday
BREAKFAST
Sliced Peaches Moulded f-ayaaY
Corn Griddle Cakes with Shaved Maple
sugar ana Cinnamon Coffee
LUNCHEON
=, virginia Escallopcd Corn and Veal
Thin Bread and Gutter Peach Cun
Watermelon
DINNER
Tomato Bouiilon
Broiled Hamburg Steak with Cnsops
Succotash
flashed crowned Potatoes
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1922-08-20
two-quart pail with a tight-htting
cover.
The Eats and Camp Fire

The Eats and Camp Fire
We take bread and knife and
chunk of butter and whatever sand
witch material is convenient. Bacon
sandwiches are delicious picnic fare
served just as the bacon is cooked
between freshly cut bread. Lettuce
sandwiches are good, just leaf and
little of brought-along French
dressing or mayonnaise. If we are
to cook bacon, small frying pan
usually comes along, carried by John
or Duncan by string slung over
the shoulder. One can cook bacon
deliciously by threading the pieces
on sharpened stick and broiling
over the Goals, but this is a slow
process, cooking only one piece at
time, though delightful when the
picnic is "a tete- a-tete affair. Pies
and tomatoes are perilous, cake and
cookies convenient, peanut butter
spread on bread or crackers is an
unfailing standby for mothers of
picnic loving youngsters.
Few "tenderfoots'' realize how
small fire will serve for cooking.
One of the easiest ways of cooking
is to make the fire between two logs
or large sticks placed in the form
of an open V. This holds safely
cooking utensils of varying sizes;
stones in the same formation will
serve. Sometimes / bring a bit of
wire and make gypsy kettle, the
tripod secured at the top by the
wire, the end of which hangs down.
bent to a hook, and from it is slung
the picnic kettle. This is safest for
the kettle.
Cooking is far more successful
when done OH hot embers rather
than over blaze; it is in HOT ashes
that potatoes and corn are cooked
deliciously. Corn roasted in the husk
is very easy to manage--the ears are
just poked down among the ashes.
I've never found it very practical to
make coffee at picnic in the regu-
lation pot; sometimes, just at the
critical moment of removing from
the fire, it tips over, which is tragic.
You can boil water in the kettle and
pour it on puiverized coffee in bag;
that Is not SO perilous, but we
usually on such occasions make it
lwoodman's style, putting the coffee
into the kettle with cold water and
bringing it to boil then settling
| with little cold water.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1922-08-20
BY Nellie R,dyr Gates

IT WOULD seem that nine out Of
every ten housewives serve either
crackers OR croGtons with soup, not
realizing that many really delicious
accessories can be made with little
trouble that will make of the most
embarrassing soup course de luxe.
One little tea shop tucked away in
a narrow city street serves souffle
crackers with its cream soups, and
two or three Of these fluffy golden
delicacies with bowl of cream Of
pea or corn soup makes such salts
flying luncheon that great many
of the business men in that neigh
borhood take their MONDAY meal
there for this speciality.
Souific Crackers
To make them you use the COM
mon round crackers that can be split
Boston crackers they are some
times called. These are soaked for
bit in ice water, drained, spread
with melted butter and baked in a
hot oven until they are brown and
puffy. They are served hot.
Cheese sticks are another easily
made accessory. Cut stale bread
into sticks the length OF siice Of
bread and q half inch thick. Spread
with butter and grated cheese.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1922-08-20

VA ITE both fresh green corn
Nv and luscious peaches at
their very best during Au-
gust, housekeepers will find that if
both these summer delicacies de luxe
are served daily in sufficient quanti-
ties and in attractive forms, they
will in many instances form almost
a perfect meal in themselves.
To have peaches at their best !
think it is the better economy to buy
enc ef the baskets, holding from
twenty to twenty-five of the fruit,
md which sell at from so tos75 cents
rsske.. according to the size and
Qua ny. Purchased in This way, the
ripast can BE- used first and the green
o..es, IL any. placed in 8 sunny win
cow for swenty-four ntars.
How to Buy Peaches
When buying peaches for culinary
purposes, the smaller ones Eat less
price, have often as fine favor as
tie larger ones, and the question Of
wh4ther to select the yellow or white
ya.seties is largely matter of per
scral taste. 10 me there is q rach-
ness Of aavor, delicious texture
nd larger amount of luscious
issice, to say nothing Of the attra,-
I've csisr, in the yellow peaches,
an n the white .riety.
Be very careful, however, when
lie fruie $ to be served in HAYES
and ire pts removed, to purchase
Only fire.. stone peaches, never the
4iinGatone variety. For it is only
aftar yea have nut;lated the fruit,
;tained yaar fingers, lost much of
tie juiee AMI your temper as we'll,
tat ya' 9ili sealizc what mistake
you Rave made,
Or 90 king Corn
Corn is new s. Fl qlently served
"a eosr5e by itself that every
ilousewi q shoald know just how to
&C k II. This is The So.it.1es.n way,
AID il IS mi@1't y good. Remote the
hasks AMI lie sare that all the silk
is taken off place in d bowl Of cold
water, les stand FOR ialf an hour and
place In 4 larg kettle of actively
boiling water TO which Ia slaspoon-
full Of sugar has been added. Cover
over the t p with some Of the
v'a,hed huslzs and cook for about
nine Minutes, after the corn begins
to boil Serve with salt, paprika
anl FL 'nty Of butter.
Bake. Com
Baked or steamed corn is also de-
licious. Remore tie husks and silk
and soak the husks for several hours
in cold water. Wrap the coos Sc
c,,re y in the husks end bake in a
dripping pan in hot oven for about
twenty minutes.
Peach Sauce
Fc. delicious peach sauce to
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1922-08-20
By Virginia Carter Lee

wv ITH both fresh green corn
ami luscious peaches at
their very best during Au-
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1922-08-20

Monday
BREAKFAST
Baked Peaches
Broiled Bacon Corn Oysters
Cress Sandwiches Coffee
LUNCHEON
Tomato Mayonnaise Sandwiches
Olives Ginger Ale
Chocolate Cake with Whipped Cream
DINNER
Jelised BouiIIon
Fried Panash, Tartare Sauce
Corn Padding Parsley Potatoes
Cucumber Salad
Peach DumpliHas. Hard Sauce
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1922-08-20
BY Mary Louise

ssoMETlMES on holiday. when
the men-of-husiness are Mt horne.
we like to plan a festivity for the
evening which is informal and
which will round gut to a satis-
factory finish the day OF recreation
All Of the eatablcs may be nre.
pared beforehand and may be
served by one maid, or none will be
required II two or three Of the most
intimate guests will assist in the
passing, which only helps to add to
the friendliness and the informality
OF the supper party.
The Menu
The supper may consist of the
following:
Angelica oranges. asserted cold
meats, hors d'eeuvres OF yarious
KINDS, thin huttcred sandwiches Of
white bread, brown bread or tiny
biscuits, nuts and olives, coffee IN
percolator and lemon tarts.
Arrange in the dining room three
email tables, with doilies, glasses
and the necessary silver for four nj
each table.
Place for each guest, before en-.
tering the dining room, a plate on
which are arranged in circle the
thinnest possible whole slices O;
oranges cut with n very sharp knife
after the grange has been peelee
round and round so as to remove al
enc skin TO the fruit itscle. On thess
slices sprinkle angelica, cut in thir
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1922-08-20
The Babies and L and the Picnic Habit
Francis Duncan Manning

MOST people take picnics too seri-
ously. Fienics, really Joyful pic
nscs, mean young folk and children.
There is little need of de Luxe sand
witches or other additional labor on
the part Of the housewife. She isn't
giving a luncheon to club ladies but
las to meet the sturdy outdoor ap-
retites which demand chiefly whole
some food and plenty Of it.
I'm afraid | nave the picnic habit
50 strongly that I'd have enjoyed
Robinson Crusoe's continuous picnic.
Marriage and babies have simply in
creased the number that cooperate
IN the picnics, not wrought the usual
reformation. Certain utensils in or
house are SO in the habit of being
taken abroad for such use that !
believe they could assemble them
selves, and when any one says "pic-
ME- start for the door.
City Picnics
Even during the one summer T
spent in New York we picnicked off
ana on all summer-the babies and
|. Any day that promised in the
morning to be very hot, old Annie
ana l would take the babies--sbe'd
get ready he babies and I'd pack
the kit, and we'd be off in fifteen
minutes for the boat at the foot Of
South Ferry and then to one of the
beaches. My little English tea
basket would be emptied of its
proper contents and made to hold
(Which it did, very nicely, upright,
two bottles for the baby, small lar
OF butter and paper of sugar .
knife, matches, folding heating ar
rangement, paper of tea; the small
nat can Of whatever meat or fish we
TOOK along went in the strap with
the oaby's wraps. Thus equipped |
could warm the baby's milk. using
g sand-pail for kettle, and make
Tor Annie and me in the same con-
venlent utensil the "dish Of tay''
snat was essential to her happiness.
we would lunch comfortably on tea,
deviled ham or sardines and bread
and butter, the babies would have
zWeipack and milk and we would be
/, spared the nuisance of Juggling the
babies to q restaurant an appalling
undertaking that! 7
But in the country we picnic con-
stantly-all summer. Since ! cam
bring the hills and brooks into tbs
kitchen, ! take the cooking to the
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1922-08-20
hes ConAugufs Growing Gories Culinary Advenu
Details of Handling the Vegeto.
bles and Fruits for Attractire
SerUice and for Winter

smooth add to the boiling pickle and
cook for half an hour. Seal air
tight as for canned fruit.
r.-.s ~. ,fI.x.x q
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1922-08-20

smooth add to the boiling pickle and
cook for half an hour. Seal air
tight as for canned fruit.
Corn Pudding -
Score the ears of corn and press
out the sweet edible pulp, leaving
the husks. For one cupful and a
half of pulp add one pint Of rich
milk and scald. Remove from the
fire, add two beaten eggs, half a
teaspoonful of salt, two Tablespoons
fuls of melted butter and a quarter
of teaspoonful of paprika. Turn
into a buttered baking dish, dust the
top with grated nutmeg and set the
dish in pan of hot water. Bake
in moderate oven until set. This
dish may be varied by adding tiny
lima beans, small pieces of snap
beans, minced green pepper or
chopped pimentos.
Ham and Corn Frissers
These fritters are also good made
with chopped chicken, veal or sau-
sage in place of the ham. To make
them mix together thrce-quarters Of
cupful of minced ham, one cupful
of fresh corn pulp, one lightly beat
en- egg, half cupful of milk, &
quarter Of a teaspoonfui Of paprika,
Il tiny pinch of mustard and sufIi-
cient -four, sifted with a teaspoonful
and half of baking powder to form
thick drop batter. Have ready d
kettle Of deep, hot fat, dip a table
spoonful into the fat, drain care
fully and take up n spoonful of the
batter. Push off with another spoon
into the fat and fry a rich brown.
Drain on brown paper before
serving.
Spiced Peaches
Peel seven pounds Of peaches and
stick into each blade Of mace and
two whole cloves. Cover the peach
Feelings with sufficient water to give
one cupfGl of liquid when cooked
and drained. Prepare syrup from
the peach water, one pint OF mild
vinegar, five pounds of sugar. two
thirds Of cupful of stick cinnamon
broken into pieces and one-third of
cupful of whole cloves. Place the
peaches, about six or eight at a
time, in the syrup and cook slowly
until tender but firm. Remove with
skinner to sterilized Jars, cook
down the syrup until rather thick
and fill the jars to overflow. Seal
as for canned fruit. Divide the
spices evenly among the jars.
Windsor Peaches
Have ready slices of sponge cake.
slightly followed out in the center
Cut peeled peaches in halves and
cook in a sugar syrup until clear.
Place drained half of peach in tho
center of each piece of cake and
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1922-08-20
eeui11r--<
MSys "a |
|A':dh'I. "A

fill the pit cavity with a nixturs %
orange marmaiade and ebanna,
Drowned almonds. Set the saea,,s
half peach above, to resernbIa ~
whole fruit, and brush over q.
peaches with beaten white Of 49,.
Set in very hot oven 10 glaze ass -
Serve with the peach syrup ceotsa
down and favored with few s,os.
Of sweet almond extract and orssa.
extract. Pour over the syrus ~.
previous TO serving.
Peach Conserve
For a delicious peach conssrvs
peel the fruit, cut into pieces and
place in a saucepan with an eaaa,
amount of grated fresh pineapnle
Add also the juice Of one lemon ~.
each pound Of the combined fr,sss.
the grated rind Of half a lemon ana
threc-quarters of pound Of gram.
lated sugar for each pound Of sha
mixed fruits. Stir the MIXTURE
well, let stand overnight and IN N.
morning cook down until quite shiek
Fifteen minutes before removing
from the fire stir in q cuusuI AZ
chopped walnut meats for each
quart of the conserve. sierra uka
jelly.
The Marketing
Supplies for the week VIII IN.
clude at the butchers three pounds
of veal for pot roast 81 % cents
pound, one pound Of chopped beef
at 40 cents a pound. four ounces Of
dried beef at cents an ounea.
one pound and half Of ham az as
cents pound, three pounds ana
three-quarters of chicken at so
cents pound and a quarter Of a
pound of sliced bacon at IA cerss
a pound.
At the fish market one pound and
a half Of parrish at % cents pound,
one-third Of pound of salt cod for
10 cents, eight large ciams at 4
cents each and one pound and
half of halibut at 10 cents pound.
Purchase for the dairy supplies
two pounds and a half Of table bus.
ter at 46 cents a pound, one pound
Of oleo for % cents six quarts Il
grade 3 milk at 1e cents quart
three half-pints Of cneam at e
cents bottle and three dozen esvs
at 48 cents q dozen.
Marketing for four persons shouts
run at the following approximate
figures:
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1922-08-20
Ihe Bits That Add Interest
\ 70 Soup, Fancif1sg and Plais1,


Sprinkle with paprika and brown
in the oven until the cheese is
melted.
Cussnrd Blocks
Did you ever wonder how one
made the cus,ard blocks that are so
often served in a thin soup at the
hotels? It isn't at all difficult.
First you beat the yolks of two eggs
slightly, then into them stir a whole
egg. Add half a cupful Of beef
stock, or bouillon if you have it:
If not use milk. Season we'll with
salt, pepper and dash Of cayenne.
Pour into shallow pan, having it
about a half an inch thick. Place
the pan into another one containing
water and bake in the oven till set.
When cold cut into cubes or fancy
shapes. When needed for serving
put in boiling water and boil for
fifteen minutes.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1922-08-20

bits. and in the center az The pfate
place little mound Of powdered
sugar.
On the dining table havc orss or
two platters of cold assorted meats
canned tongue. sliced 10 alnoss
transparent thinness; cold chicken
or turkey and cold ham garniskea
with a parsley border.
Have Sandwiches ssasoreI
On each side Of the table hsvs
generous plates of sandwiches o.
little biscuits generously buttersa
and garnished with watsrcsesses.
This hors d'ocnvres may be swe g
three or more, such as sardiaes ~
moved from the boxes and isia
carefully on a smail silver plstssf
and covered with sosne Of the sss*
dine oil, TO which has been added .
attic chilli sauce.
Hard boiled eggs cut In halyes--
the centers beaten soft and snseesA
with a little cream seasoned wsss
salt and pepper and all covered w'sa
a delicate rnayennaise tipped wisa 9
shake Of paprika.
A bowl Of potato and beet salas'
seasoned with little onion. covered
with ulayonnaise and arranged sa
white lettuce leaves.
II a bot FIRST caarse IS prafsrFsa
TO the fruit---a nice cream Soup naxs
be served IN cups, chicken. cgeasa' q
slanis or mock hisque, with bfexssN
crackers as an accompaniment.
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1922-08-20
Buy LaUisl.ly When Markets Ire
Flush and Mix With Brains
to Ensure Variety

serve with either pudding, blanc
mango or ice cream press sufficient
peeled peaches through PURGE sieve
to make one cupful and half.
Sweeten to taste with powdered
sugar and add the stiffiy whipped
white OF one egg, half a cupful OF
double cream whipped solid and a
few drops of sweet almond extract.
Corfu Oinclet
To prepare the corn omelet make
an ordinary four-egg omelet and
when well risen in the pan spread
with cupful of the following mix
tnre: Half a cupful Of cooked corn
pulp, two slices of minced green
pepper fried in little bacon fat
salt and paprika to taste, and suf-
ficicnt tomato catsup to moisten.
Fold over iae omelet, cook for a
couple of minutes on the under side
and serve inverted on a hot platter.
Corn Salad
In making the corn salad scald in
a cupful of spiced vinegar one cup
full of cooked corn Gu. from the
cob. Let sand in the vinegar until
colo, uran and add half cupful
ot snredoed cress, two tablespoon
fuls of chopped sweet tomato pickle,
six chopped olives and enough
boiled dressing to moisten. Heap in
lettuce cups and garnish with grated
egg yoik.
Cream of Corn Soup
This when rightly made is one OF
the best of summer soups. Cook for
five minutes sufficient ears of corn
to make two large cupfuls when
cut from the ears. Prepare white
sauce from two tab 'espoonfuls of
bacon dripping, three tablcspoonfuls
OF flour, one pint of milk, one tea
spoonful of sat, half a tsaspoonful
OF paprika and a blade Of mace.
When the sauce is thick and smooth
add one pint of water in which the
corn was cooked, one slice Of n.inced
onion and the corn. Simmer for
twenty minutes over hot water and
rub through a PURGE sieve. Add a
few Of the cooked corn kernels ana
serve very hot.
Corn Criddie Cakes
Mix together one cupful of greer
corn pulp scraped from the cobs anc
add enc lightly beatan egg, half 6
teas2oouful of salt, one-third Of .
cupful Of milk, one tablespoonful 0.
melted butter, one teaspoorlful O.
inolssses and three-guarters Of ;
cupful Of bread -four sifted W.T.
| enc teaspoonful of baking powder
Add additional mill, II required tx
form a pancake batter ard fry on {
hot, creased griddle. Serve with
butter, grated nlapie sugar ane
ground cinnamon.
Good Corn Relish
a delicious pickle is known a
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1922-08-20
Corn Crisidle Cakes

a delicious pickle is known as
New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1922-08-20
Marrow Balls

Marrow balls are another acces-
sorry that are delicious when prop
crly made. Melt two tablespoonfuls
OF marrow and beat until very
smooth and creamy. Add a we'll
beaten egg, season well and then
add enough bread crumbs to make
it just stiff enough to make into
balls. Boil them in hot water and
serve with the soup.
The Lehi sun. [volume] (Lehi, Utah) 1913-1949, 1922-08-24

Mrs. George whitman was a Provo
visitor Monday.
Mrs. J. j. McAffee of Salt Lake, is
visiting here with relatives.
o
Miss Laretta Anderson was Salt
Lake visitor Saturday and Sunday.
Miss Matte Davis was a Salt Lake
visitor Saturday and Sunday.
Mr.. and Mrs. Bert Carson of Fair.
field, we're visiting here on Tuesday
q
Miss Laretta Anderson Is back at
the Watson Mercantile, after weeks
vacation.
Wallace Peterson OF Spanish Fork,
spent the weekend here with rela-
tives.
Mr.. and Mrs. Ed Robinson OF Pay.
son. we're visiting here during last
week.
Miss Lillian Knudsen was visiting
in American Fork this week, with
Miss Laree Maudsley.
o
VIM Oborne and children Of Union,
was visiting here Tuesday with Mrs.
Oborne, who is III at the local
hospital.
Mr.. and Mrs. Roy Francis OF
Morgan. is spending the week here
with her parents, Mr.. and Mrs. VIM.
Thomas.
Mrs. Charles Archibald returned to
her home in Salt LaRe City Sunday,
after a short visit here with relatives.
Mrs. Martha Ball and Mrs. James
Bennett entertained their primary
class at a Saratoga party yesterday
afternoon. Games and bathing follow
ed by luncheon made the afternoon
a very pleasant one.
The Lehi sun. [volume] (Lehi, Utah) 1913-1949, 1922-08-24
Thorough Work
How a Lehi Citizen Found Freedom
From Kidney Troubles.

How a Lehi Citizen Found Freedom
From Kidney Troubles.
II you suffer from backaohe--
From urinary disorders
Any durable disease Of the kidneys,
Use tested kidney remedy.
Doan's Kidney Pills have been test
ed by thousands.
Lehi people testify.
Can you ask more convincing proof
of merit
Mrs. George Whitman, First North
ST., Lehi, says: Il have used Doan's
Kidney Pills and because Of the re.
suits they have given me l have great
faith in them. They have done me
good where other medicines had fail
ed. Sometimes. my kidneys have been
sluggish and then my back has ached
and has been weak, have bought
Doans Kidney Pills at the Lehi Drug
Store and box or so has always
strengthened my kidneys and com.
pletely relieved me-"
Price coo, at all dealers. Don't
simply ask for kidney remedy-get
Doan's Kidney Pills-the same that
Mrs. Whitman had. Foster-Milburn
Co, Mfrs, Buffalo. N. Y. adv.