Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1922-01-27
MRS. WILSON GIVES
4 OLD-TIME DISHES
Friday Market Basket Contains
a Spicy Sauce and Fasci-
mating Pudding
The Right Merchandise the Right Prices All the Time
= -Wanannaker's Douun Stairs Store
BY MRS. NJ. A. WILSON
1883. By Mrs. ~ 4. Wtiso~. Al
VopFN rt1hts yeserpad

copper ana iton ,,rnsd ia s.eat ere.
Wood. LOT @ ius,, uas or as,ortnsnt ~
cranes or hooks TOT .ne apw,nr III, sn,t. snI V
while ths ioou s.,orsI Tn,ch oron were
Jacks ana an - st,ng Rohin, was dana
the means OF roas.,ns. nusnS un VIZ vh,nS
IN speclnuS % th... o.s,. .,ere
sr,It %rrt Of JDs stone and brick usually. Small
baking was usually done IN the putch
oven or IN an oven NJ sDne, e.su,,s.. WV
structed IN tne saue ,s,. Z, IN In' .ha t,teher,
lse ,.nSsS noors' ana pdrS tSs Sssyy .sbies were
were sandea dsp.ea ahp dorn with food. Esrlv
fairly weisntea .Sr,fty a1" rorksrs % '' thew set
great need for SUSTAINING tooos. lns
rivers teemsd az certs,h esaSo. sI W." w"
shad and 9ther % ~, osrnIs at Ips,uado,rSf. sh%d
cott in their history OF az rhh',asaeipna. .s, ss.
4. tell Of the shad ana oener nsn tnnt wsrs
cooked py p,anSis pins Oh; nh;1e ;obnn,a coIs
cooked opposite.
The Swedes ana cary putcn V,ousnt
with them from tne oin country .ne a..
OF drying ana curing nen nno neaS, %
that there was va. bssn bountital .is!os supply OF
William Penn grew very fond OF tnis ne
food, and he wrote to HARRISON IN LOG
to purchase smoked hsh and haoncnee OF
bvenison and also some peas anu oeans
Of the country.
Elizabeth Wilson. IN hsr private oooh
of recipes and other memorsnnumss,
.rt ts and yv tpmblInr npddIna'
Suggestive menu FOR Sunday, fsatur.
,pv early Colonial recipes:
r
BREAKFAST
co,n M"sh with sirup and Cream y,
: creamcd Smoked Fish on Toast
Boiled Potato Radtshes
ioaSs O""s'
y DINNER
ysgetshls Soun
; p,,,.. -, Sha,,id.s ~ Nfrt+no
palsJ po+.tos. succotssh
Gsrn,a, N,v
rrr,b,,ns Pnddinc co6se {,
AuNos ueue
SUPPER
Stewed Potatoex
Slaw
souash Tart Tss
The market basket WIN need for this
Ss5g S5G,o sSoser o %utton cSess.
radisbes. cranberries. cabbage, green
rppper. potatoes, onions. dried corn.
dried lima beans. SQUASH OF pumpkin'
eggs ralsins ana the "eeAS S'apie''
Cranberry and Rsisin Sauce
place In saucepan
Oue-haH cup Of ,oare,.
One-haH mound Of cranberries,
One cur OF sugar.
simmer slowly for fifteen minutes,
thar add
0ne'hdt package ot seeded 'n'""s'
ana simmer tor ohe-han nour' c'oi'
Braised Shoulder OF Mutton
Io-ro ,bor,d.- ~ r,,tton ar. -
ro1, nratsr honeS and rolled leg wine
,;Ss peat With damn cloth and make
Sii.e,a S.ue ~. III go *. nsat Nth tbe
little hoies az over tne tbe %er ho,s. M.'a ahom. o
pUa ,nnh Sann put anal, siivers Of
ontor ond + ~ hscon in the pre.
'onloE 5 aHu H y, "a .h,onsd y.on
pa.e1 at al aT Uocot ond h-o,rn sinwiy turn
r. Sr.rranfIy sa Wben ths mast /,
,iso,n rIs hrorci IA AVA NA'
ny ~ bt III 80, ~, ,..di,r. .iS.d o,,ior,
IT, cG,rot. o,,t ;a ovarfrys.
One CUP Of boiEnG pnter,
-Four tablespoons OF 'herp o'aer 0'no-
sSr, 49,, 49,. u,,,,. 8, .,p
lover ctoseiy onu pIaee Wheie u WI
cook slowly, allowing forty-hTe min
otes TO the pound
rrs,msd sr,oa,eJ Fish
Use snnsn bsddie for this dish pick
the fish in fakes and cover with boil
utes drain and cover With one and one.
half cups of thick cream sauce nicely
s,asoned: eprinklo with finely minced
parsley and serve on thick slices Of
toaT,
German sinw
Shred cabbage hne. adding 70
Lhree psnfs or prepared cdooo9e'
Tuo finely chopped onions.
One cup Of finely chopped celery, :,
One e-quorter osp OF finely chopped
pcrstey.
Cow place In skillet
Ssr tablespoons OF bacon dr'pp'n9s'
Too tdo'aspoons OF Hour.
Ons-halt CUP Of oinsrur
Ono teaspoon Of salt,
9ne.hat tcospoo" ,ot pepper,
ever The slaw: cool and ssrye.
fumbhng PuddlnS
Plnce IN a ssucepan
Teo ard ons-haJ oups Of 0stlb,
0re-kdit CUP Of -four,
Stir TO dissolve the -four; bring to
boil and cook for Eve minutesi now
add
ons.hsp osp % % '.y1 nrssorsa bread
crumbs,
Ons-hGj tedspoon OF nutneo.
Mir ond ada