The Cordova daily times., 1922-01-09

gestion that they pass ordinances in conformity with and in support of the regulations.
 ., PRELIMINARY INQUIRY
 The regulations as sent out follow |: 1. Before issuing license for the vending of milk or cream or other dairy product within the city limits of any incorporated town in Alaska, the local board of health shall ascer- tain that the following regulations have been complied with in every re- spect The word dairy, is herein construed to mean the building or place, wherein milk, cream or other milk products are kept. stored, bot tied or otherwise prepared for sale or delivery by milk vendor. The word vendor is herein construed to mean any person who sells, disposes of or otherwise carries on the business of selling or dispoing of milk, cream or other dairy product for human con- sumption. These regulations are not intended to apply to vendors of but, ter, cheese, dried, canned or con- densed milk imported into the Ter ritory of Alaska.
 METHOD OF LICENSING
 "2 No person shall sell, offer for sale or deal in any milk. cream or other milk product, within the incor- porated limits of any city or town in Alaska, unless he or she shall have first secured a license so to do; and unless the COWS from which the same is produced are free from disease, and shall have been and shall be regularly inspected and tested and certified to be free from disease, by an officer of the United States De- partment of Agriculture, or by an of ficer of the Territorial Board of Health.
 "3. No license shall be issued for the sale of milk, cream or other milk products unless the said milk is and ing conditions and regulations. The teats and udder of the COW shall be thoroughly cleaned before milking. Milking shall not be done, by the 'wet handed method and the milk shall have been removed from the stable or place wherein produced imme- diatelv after milking and cooled to a temperature of not above 50 degrees. Milk shall be thoroughly protected from dust, dirt and flies and shall be produced and handled in a cleanly manner Milk shall not be sold when obtained from any COW within two weeks prior to three days after such COW shall calf or shall have calved, and no milk shall be sold containing any foreign matter or preservatlve. No milk shall be vended as such which contains less than 6 1-4) three and one-quarter per cent of butter fat, and (S) eight per cent of milk solids other than butter fat No cream shall be sold as such which contains less than (1S) eighteen per cent of butter fat.
 A. No dairy shall be located with in (50) fifty feet of manure pile, privy, stable or other matter or thing liable to contaminate milk in such dairy. No dairy shall communicate by door or window with any barn, shed, water closet or other part of a dwelling house or establishment used for any domestic purposes. Diaries shall be lime washed inside twice each year. or painted inside once each year and must be kept at all times clean and sanitary.
 "5. No vendor shall act as such in any capacity wherein the handling or COWS, milk, cream or other milk pro- duct is required, or the utensils or containers used therefore, nor shall any employe of such vendor be so engaged, If such person or any mem- Der of his household is afflicted with diphtheria, erysipelas, typhoid, fever. scarlet fever, smallpox, or any vene- real disease, or any infectious skin disease, or is in any manner lacking in personal cleanliness. Nor shall a vendor, his agent or employee remove from any house or premises under quarantine or isolation because of the presence of contagious disease, any bottles, tickets or other things likely to be contaminated. In such cases milks or cream shall be delivered into containers placed outside the premises for it's reception.