South Bend news-times. (South Bend, Ind.) 1913-1938, 1922-04-23
The Home Kithen
FIVE INV SANDWICH RECIPES
FOR AFTERNOON TIA

FOR AFTERNOON TIA
since afternoon tea has become an
Established function in America.
new da.nties are constantly being
sought out 10y hostesses TO make
.he.r own teas individual It Is a so
c.al custom and also moderately
priced way Of paying off small So
eIal OBLIGATIONS The tea-wagon con-
tributes TO easy service where there
- no housemald. for the maid-of-all-
work IS usually too busy AZ the tea
hour % p. bothered with tnH ser
vice
The Russian idea OF serving The
hot tea from the samovar In glasses
and passing several sorts OF pre-
serves with 90 has not taa5n foot
hold here yet though all hostesses
admit that 90 IS very smart Most
guests want their wee sandwiches,
cakes. hot mullins, cinnamon toast
or what not. so they may as well
have them or a substitute from
among the recipes that follow:
Chive. Cheese and Nut Sandwiches.
TO one small cream cheese work
Cd 90 "a paste with a teasroonful or
soft butter and a tablespoonful Of
SHARP mavonnaise. add a tablespoon
ful OF chopped nuts. tablespoonful
Of chopped chives and a teaspoontul
OF sugar Work all smoothly to-
gerher. adding a little bit OF papri-
ka II the paste is not quite as soft
as it should be for easy spreading
add a little sweet cream or a trifie
more OF the mayonnaise. Spread
whOle-wheat rounds with the mix
ture. and lay a tiny leaf OF lettuce
between each sandwich.
Prune Sandwiches.
Soak and stew a half-pound OF
prunes in the usual way. Take the
prunee from the stones and chop
them very fine. add a tablespoonful
OF sugar a teaspOonful Of vanilla,
two tablespoonfuls of hnely-chop-
ped nuts and a grating Of nutmeg.
Mix fla enough whipped cream TO
tighten the mixture, then spread on
white rounds or squares. The sand
witches should be filled just before
serving. II there is any Of the filling
left Il may be added 20 a rice pud-
ding IN the making, for It will not
keep after the cream is added.
Princess Sandwiches.
cut saudwich-uxe slices from
leaf Of round cake Drain a small
can OF grated pineapple, and add 20
IL half-cupful OF marshmelloW
cream and eight maraschino cher
ries chopped. Beat the mixture
Then add tablespoonful of whip
ned cream. Spread the sandwiches
Gust them with powdered sugar, and
cut them ln desired size. If liked
instead of adding the sugar, SOFT
frostlng may be quickly spread on
the top. The frosting viii harden IN
a few minutes If it is thinly spread
Hot sandwiches.
ON bread-bakiug day, these most
delicious of sandwiches are a Fieas-
ing tea-table possibility. In shaping
the raised biscuit for the pans, make
them very much smaller than Tor
rerul3r service. Have some fresh
buter mixed soft with little whip
ped cream. chop enough cold boiled
chicken TO make two cupfuls. Add
rnavonnaise enough to the chicken
TO make q spreading mass. little
red pepper. and a half-teaspoonful
OF onion Juice When ready, break
the hot biscuits open, I'll with the
chicken and a tiny lettuce leaf, and
serve at once while the biscuits are
hot.
Triscuits In Mode.
rake from a freshly Open5d box
of trIscuits enough for service. But
ter them lightly, sprinkle them with
grated cheese, dust with paprika'
and put them i'm tho oven 70 toast
and melt the cheese. Lay them up,
Iog-cabiu fashion, and serve them
hot. Another way Is 20 toast the
triscult then butter them well and
spread lightly with q little cream
cheese softened to spreading paste
with eurrant Jelly