Grand Forks herald. [volume] (Grand Forks, N.D.) 1916-1955, 1922-01-02

n otherwise failing to conform to the
q, claims made upon the labels.
al limitation fruit beverages sold under
81 iaheIs Implying the presence OF sub
f. enoSuntered, but an increasing mum.
Ser OF manufacturers have revised
h. their labels TO accord with the true
II composition of their products or have
m actually Incorporated fruit jniee as an
II. essential ingredient Of the article.
= Vinegar was the basis Of % actions
annder the law. II was necessary to
= continue the seizure of vinegar made
from dried apple products bearing la
Il OelS which represented it as being
= manufactured from the pressed Juice
4 ef fresh apples. This type Of substi-
ntuton has exerted {, seriously demon
1lixng effect upon the trade In genu-
Inc apple cider vinegar, says the re-
APert,
4 STRENGTHENING OF OIL Tins.
b The short-weighting of tins of veg
fetAbie OIL was one OF the most persist
ent and petty types OF violations OF
wtao food and drugs act encountered.
rtcs among the smaller packers OF
Gvexetable oils to put out packages
E1hoVtne q comparatively small but
hAopstant shortage from the quantity
1taked on the labels. In the long run
this shortage results in an unfair but
NS4Sl, VtUIlS W VIZ poSASAo ~
= tbs Gxpensa Of the consumers, says
Itha report These packers also per
lsiatad. in @adulterating olive oil with
ach~eper oils - In selling the cheap
Ter product under labels implying that
Fit was olive oil. Repeated actions
hays been brought in an to
.eontYol. this type Of violation.
> oystsra and scallops. adulterated
.vith water. the cheapest and most
prevalent OF all adulterants, were the
basis OF numerous prosecutions. Ac-
tions on colors have resulted from
fable for use IN food which we're either
harmful in themselves or contained
Ideleterious Impurities, such Al are
mic, or were mixed with large quanti-
Eties OF inert material having ne color!
ling value. Tomato products required
lef some manufacturers Of using rotten
land decayed stock, or of a~dulterating
with water or material made from to-
Ima&o waste.
so.eallsd lthia waters containing
lonW the merest traces Of nthiurn, but
laIleged to be Of the greatest thera-
lpeutic vAlue because Of their Mthiurn
lcontent, have been virtually eliminat-
! led from the market. Interstate COM
nnerce In mineral waters and other
i ldrugssalleeed to contain radiur, which
\ were put On the market following the
Ill RI NiIND&y4CCII1CIL lIAHk k0AkAia
/ wonderful cures. threatened to develop
4 Ito large proportions. but was stopped
sbefoFe 1t attained much momentum.
u Fight Against Bacteria.
Il Effective campaigns have been car
RED on. to eliminate from interstate
4 commerce shipments Of milk and
1 cdeam contaminated with bacteria.
Y Some, contaminated mineral springs
Il have been closed. while in others the
G manner of handling the product and
d Of purifying it have been revolution
i ixed. Methods have beer devised for
s. the detection, by means of the micro
ii, scope, of decomposcd fruits and vege-h
s& tables; in prepared food products. In
Is sv~estigations have been made to eetah-
h fish a. fully ~ possible the character
fs bf tho practices necessary to protect
HI consumers from food poisoning, and
fI khe Information has been disseminated
a erss.S x.~ ous,e4s for Farm Products
ia SinSA tho Improvement Of methods
.4 Tor utilizing agricultural products is
u of Vital Importance not merely to the
Il farmer, but to the whole country,
says the report. it was decided in for
1nulAting the research policies of the
u bureau of chemistry to study the in
81 duatriea that utilize agricultural pros
81 duets, as well as to endeavor to Gre
III ate new or enlarge existing outlets for
s 81 sueh products.
srt ~ " ~ WI
5Alose. %furfura!, etc.. from corn coba
sslgt aayo been worked out on a laboratory
J5A and have reached the semi-com-
JEf gneYeial development stage. The indi-
ssssatiens are an outlet will be provided
Esssss..or yhat has heretofore been a waste
I44s S,roduct. Studies have been made on
Eli anernaanufacture of starch from the
s3% white potato, the Eweet potato and
Tho grain sorghums. A process has
mn peen developed for the manufacture
tHf 81 a pa1atable strip from the sweet
E3otAto which, it is believed, will pro-
Ell tide an@outlet for the Gull and surplus
crop.
M A the result of experimental work
a the laboratory established by the
I,urAau OF chemistry at Las Angeles,
III california, methods have been deyel-
81 spe4 for using p1ost Of the Gull frozen
sAl Inc eurplus oranges and lemons which.
333aa 1eFetpfoFe we're largely wasted. Meth
sStF3s Id have been developed or improved
I'LL or the manufacture OF citric acid,
IlslSsttsate of lime. Juices. marmalade.
andied ranse peel essential oils and
zsS@ III NE, from oranges and lemons un-
TAU aH1ttakI g4nr the market rs food
SSS lWpHove6 methods for the manufac-
EAASssufo 0f atlage from potatoes for use
Elyss aa4tle food have been devised.
skaAsasttsF processes for picking vegeta-
EkfNA1 andAiAking saueYkfArt have re-
xAn14aA from EtYdies on fermentation.
t44Aa ssN0ae spsQeeanEa provide q means for
mNlr@eorytn6 aDefishAbls products from.
28as Seaeop of 5peoduction II the sea-
.s#fa%ESa of scarcity. w
HNs5Iss Dehydrattnn 81 Fruits.
SqnoH sA1ttef methods for the dAhy-
Sj6lefpaHs FRUITS and vegetables. This
fEaG1sU b economical meth.
0GAl9ikNerytnx frttta ma v6xeta-
&Akfiir1aIly IN reGard 10 shtpping
CertAtnf fruits j yeEe-
fryH N~S&SL- OR