Evening star., 1922-07-21
Health and Thrift in the Home

one side. Simmer the remainder OF
the turtle meat In one quart OF
brown stock for half an hour. Brown
two tablespoonfuls of flour in two
tablespoonfuls of butter and add It
to the soup. Season highly with sal.
and pepper. Serve with thin slices
of lemon, egg balls and the reserved
green fat.
Stuffed Pigeons.
Mince the hearts and livers OF
pigeons and some of the meat. Soak
some white bread in hot milk, squeeze
dry. then mix it with the meat. Add
q little parsley. marjoram. pepper
salt and little bacon. FIJI the
pigeons with this mixture and sew
them up. Fry them in butter. When
done remove the butter and replace
it with good broth. Add a little vim
egar and spices. Thicken the sauce
with piece Of butter rolled in Hour.
Summer Squash With Green Corn.
Heat one spoonful Of lard or butter
in saucepan. When very hot, fry
one minced onion little 'and add 1t,
then add three ears of greNl corn cut
from the cob, three summer squashes,
cut fine and salt to taste. Cover close
ly and stir frequently to prevent
scorching.
Green Corn Tanlales.
Crate two dozen ears Of sweet corn.
saving the inside husks. Beat II
smooth with one tablespoonful of
fresh lard and little salt. Put a
tablespoonful of the mixture into each
husk and double it over.s Put some of
the cobs in a kettle with enough hot
water to cover them. Lay ehe ia
males on the cobs, with plate on top
to keep them in place. Cover the
kettle and steam them for half an
hour. Serve hot with butter.
savory Dish Of Liver.
Cut one calf's liver in thin slices.
dredse with flour, minCe one onion
and fry 1t in butter, then fry the liver.
Cook little, then add pepper. salt
and some beef broth. few drops of
vinegar and some butter. Stir until
well mixed, then serve.
Rice and Pimentos.
Boil one cup of rice in salted water
until tender. then chop fine half can
of pine entos. Slice thin or CRATE one
fourth of a pound of cheese. Beat two
eggs light and add one and one half
cups of milk. two teaspoons of salt.
and little pepper. Mix all togetheE
and bake in a moderate oven for
twenty minutes.
Various Other Recipes.
Blackberry Mush-To two quarts
half pints of boiling water and one
pound of sugar. Cook few minutes,
then stir In one pint of sifted -four.
Boil until the flour is cooked. Serve
hot or cold with sweet cream or hard
sauce.
Bavarian Cream With Peaches
Cut eighteen fine peaches into small
pieces and boil them with one mai I
pound of sugar. When reduced TO
a marmalade squeeze through a sieve.
Add one-half a package of gelatin
dissolved in little hot water and one
glass of cream. Stir well to make
smooth. When cold and about to
form add one pint of whipped cream
and mold. Cut up some fresh peaches
and serve around the mold.
Peanut Butter Pinwheels. - Sift
two cups of flour with one-half a
teaspoonful of salt and two teaspoon
fuls of baking powder. Work into
this one-half a cup of lard and mix TO
a dough with milk. Roll out lightly
into a long. wide strip. Mix one
fourth Of cup of peanut butter with
two tablespoonfuls of water and add
a little salt. Spread and roll up as
for jelly roll. Cut in slices one
fourth inch thick. Bake in hot oven.
Adirondack Griddle Cakes.-Mix one
pint of -four and one pint of sour milk
together; stand overnight. In the
morning add two eggs well beaten,
one teaspoon Of soda and one-haf a
teaspoon Of salt Bake on a hot grid
die. These are delicious griddle cakes