Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1922-08-07
Mrs. Wilson Uses
the Left Ouers
These Scraps Can Be Turned
Into Al Sorts of Delicious
! and Appetising Dishes
nv MRS. NJ. A. WILSON

Ry NIKS. NJ. ~. "lISouN
s.c.r,oht. 1913. by Mrs. ~. a. wilson. All
V0S" rights reserved
r,pE problem Of utilizing the left
.vors quickly during the summer Is
~ Ioom largely before the house
~ Moist. humid days during the
VIZ n,r,er season cause bacteria to develop
suuaidiv. this bacteria becomes active
mpoocked food that is left to stand in
" y. 'Iitchen for few hours. Placing
Y. cooked food in the refrigerator will
ms m.,,j This development. for perhaps n
A. two. Il is almost impossible un
90, 90, " yo,l have large refrigerator. we'll
- 10 prevent this snoilage for over
forty eight hours. ,
"ip,ion when cooking. to utilize for
Al. neyt meal all cooked foods left from
". Ms nreyious meal. and in this way to
srevent waste. When the. family is
iwm.ll Il might be good plan for the
sousewifc to cook sufficient food at one
.ime 10 do for two meals. This, how
srer, will depend greatly upon the FAM
DE- taste. Sometimes people do not care
H. reheated foods. claiming that re-
heating destroys all the fine flavor.
You can purchase in the shops n
ANAL carthcn dish called the individual
shrred egg. or au-grntin dish. This
sIsb ia about one and one-half inches
Slrb and four and one half to five
inches wide, with two little cars. or lifts.
. .r socb side at the rim. This dish is
Msal for making individual service.
Zine the individual au-gratin dish with
.,ain pastry. rolled thin, place in each
Sish sufficient vegetables to fill, sprinkle
with
One teaspoon Of grated onion.
Ono teaspoon Of finely minced pnrs-
One. hnD teaspoon Of salt.
One quarter teaspoon Of pepper,
Three tablespoons OF thtck cream
Nuce.
Then lay two slices of hard -boilel
NJ on top cover with top crust, brush
rith the yolk of egg and four table,
moons Of milk. beaten together. bake
N hot oven for twenty five minutes.
You can use this combination for five
Individual pies:
One cup Of cooked snap beans.
Cut the corn from one cur VI left
eper cooked corn.
Tro cold boiled potdtocs cat in tiny
tce
Ono green pepper minced fine.
Almost any variety Of vegetables may
n mixed and used in this pie.
Baked Loaf
Place in mixing bowl
Tro and 0nc-hdt cups Of cold
cooked mardrOni, chopped rcry fine.
One half cup Of finely chopped
oNions,
Two green peppers choppCd fno.
Il I,kt
Mans,
One cup Of cold cooicd lctt- meat
ainced fine,
One teaspoon Of salt.
One -hdU teaspoon Of pepper.
One tablespoon Of Worcestershire
Nuce,
One cup Of cream sauce.
Three tablespoons of buttcr,
Tto meli- beaten eggs.
Mix well and turn in we'll buttcred
and Toured baking dish with straight
sides, spreading smoothly on top. Bake
In hot oven for thirty minutes. Remove
from oven. let stand for three minutes
and then turn from the dish on hot
platter, and serve with parsley or to.
mato sauce.
This loaf may be baked in loaf shape,
4 you desire.
Fille;s Of Pork With Vegetable Garnisll
Place in small saucepan
Tro cups Of ieft-Orer cooked rpge-
hbles. using trO or three kinds, as t0r
example,:
Tpo cold cooked Jrcts dicrd fine,
Three quarters cup Of COOKED lima
teaas,
One third cup Of c0okcd snap bcans
Corn cut trom one ear left from
tinner.
Now add
One gree" pepper choppcd fine,
TOO 0ntoHS, mmcCd fine,
Three coarse outsidc green lcarCs Of
kftuce shrcddcd fine with scissors,
0ne tcaSpoon Of salt,
One-hat teaspoon of pepper,
One,. NAT cup of nightly seasoned
Trench dressing.
luently.
Have the butcher cut one pound Of
chops from the loin Of pork and then
Slth sharp knife, remove the bone
Hlck the edges of the chop. all round
SSoVer with boiling water and cook fol-
minutes. Drain. cool Now din il
nour, then in highly seasoned beater
ts and milk and then roll in fin,
tSfeadcrumbs. Fry in deep fat COLDER
brown. Serve with large spoon of tn,
prepared garnIsh. and one teaspoon O.
urtar sauce in the center of each chop
Potato Rolls
0is dish: '''
Place in mixing bowl
IWo cups Of mashed potatoes,
! Une small onion grGted,
One green pepper chopped fine,
Une teaspoon of salt,
Vne' quarter teaspoon of pepper.
One-hat cup of finely ch0ppcd lett
"er cold cooked snap beans.
Mix, and form in small cylinders, rol
IN lour and then dip In beaten egg an,
MIX and roll in fine brcadcrumbs; fry
ssolden brown in bacon drippings an,
~rve with garnish of nicely browne,
IrlPs OF bacon. These rolls are mic
'Sr breakfast or luncheon.
Aftcr.Dinner Tricks