Great Falls tribune. [volume] (Great Falls, Mont.) 1921-current, 1922-10-29

KITCHEN
By JEANETTE
IL NORTON
Authority on Home COOKING
FALL DINNERS
c0p,r.rat 1891, ~ Newspaper Features. Inc.

- 0ssNtN-BhS #HE#
Women who do most, il not all, of
their own cooking, are constantly look
ing for inexpensive, easily prepared
be spent in the kitchen watching and
waiting for the more expensive feasts
to cook.
lt is not always easy to find dishes
that are easily and quickly cooked, and
that are satisfying to the hungry
members of the family, but by ques-
tioning other women and looking
through the pages of the older cookery
books, a number that answer TO the
specifications may be found. A care
full choice of vegetables helps in MAX
ing the meal as hearty as desired.
Vegetable dishes will be suggested to
60 with the following recipes for the
different dishes, of course, subject to
change in different localities.
Sausage Rolls
Make a good crust, not too short.
roll it out and cut it in four-inch
squares. Take seven or eight good
sausages, made partly of beef and
partly of pork, scrape them out of the
castings and work into them pepper,
salt, a t~easpoonful of sugar, the juice
Of al onion, a dozen and a half seeded
TdlsiuS, ii hdjl-GupIui u llueIy nOpDe
peanuts and a tablespoonful of Wor-
cestershire sauce.
Mix these ingredients well, then add
two tablespoonfuls of apple sauce. Put
a large tablespoonful of the meat into
each crust square, and brush the
| edges of the dough with milk. and
pinch them together like a turnover.
Lay the rolls on a buttered baking pan
and put them in the ice box until it is
time to get dinner. They will cook in
thirty-five minutes in a medium oven.
A smooth. hot tomato sauce may be
served with the rolls. Baked, hashed
brown or creamed potatoes are good
with them. Apple sauce and a dish of
string beans complete the course. A
| quickly made cream of lettuce soup
and a rice pudding may be added to
this dinner if desired.
Goldfish Cakes
This dinner may be started with a
cream of tomato soup. Soak overnight
a good sized piece of salt Goldfish,
| changing the water two or three times
as convenient, In the morning rinse
| the fish well, then put it in a sauce
pan and cover it with cold water.
then throw it off, add hot water and
| lit IL JuSL ALSpSoS thiS
process until the fish seems suf-
| ~ficiently freshened. Meantime. boil 10
medium sized potatoes, and when done
mash them very smooth. adding q
heaping tablespoonful Of butter. a little
salt and pepper. a t~easpoonful of
sugar and the fish, which has been
freed from skin or bone and mashed
to shreds.
Work all these ingredients together,
and if the mixture seems too stiff.
add a quarter cupful Of heavy cream.
Mould the mixture into cakes. lay
them on a floured plate, dredge a little
flour over the tops, then let them
stand. covered, in a cool place until it
is time to fry them. Then cut three
slices of fat, salt pork into dice and
fry it.. Fry the cakes in this fat a
delicate brown. and lay a piece Of the
crisp pork on top OF each. Tomato
pickles. hot biscuits and apples fried
or in sauce are good with the cakes.
This dinner may be prepared almost
entirely in the morning and quickly
finished at night.
Boston Baked Beans
This famous dish may be preceded
q quart of medium sized navy beans
and soak them overnight. In the
morning boil them until tender. adding
a salt spoonful of baking soda just
before the beans are done. Butter the
inside of a bean crock or pot, strain
the beans and fill the crock, putting
a piece Of well-scored pork in the
center. Then add a quarter Of a cupful
of molasses, pepper, salt and as much
of the bean water as the crock
seems to need to moisten the contents
well. Cover the top and put the crock
into a moderate oven and bake for one
hour, then uncover and bake the
beans until done, or as long as con-
venient.
If the baking is done in a coal range.
let the beans cook all day, but in q
gas over this is not practical or even
necessary. Serve brown bread with the
beans, toasted and well buttered or
plain. Serve a good. old-fashioned
tomato sauce and hot biscuits for
those who do not care for the brown
bread, and SOM good homemade
pickles. A brown betty pudding with
a hard sauce may follow the beans.
preceded by q simple salad.