The Miller press. [volume] (Miller, S.D.) 190?-current, 1922-11-23
SMALL CHAINS RALLY
Closing Markets Show Wheat
Steadily Climbing.
U. S. Bureau of Markets. Washington. ID. c.
for week enAed Nov. u, IY22.

u. >. Bureau OF Markets., washington ~. ",
Tor week ended Nov. II. 1872.
GRAIN: Gram prIceS Irendsd up
ward during the week and closed
sharply higher. Chicago December
wheat advanced firm cents; Chicago
December corn up Shc, European pc
litical situation. strong foreign mar
kets, and good cash demand were mail
market factors. Sentiment mixed on
the 18th but commission houses were
mostly bullish. Better foreign demand
reported; milling demand good at Chr
cago and Kansas City. Corn market
had firm undertone. Closing prices in
Chicago cash market: No 2 red win
ter wheat $l.32; No. 2 hard winter
wheat $l.22; No. 2 mixed corr 73c;
oats 44c. Average farm prices: No. 2
mixed corn in central Iowa 6Uc; No. z
hard winter wheat in central Kansas
81; No. / dark northern wheat in cen
trail North Dakota 81. Closing future
prices; Chicago Dec. wheat Sl.20A;
Chicago Dec. corn 7lac; Minneapolis
Dec. wheat $1.l6B; Kansas City Dec,
wheat $1.11$s; Winnipeg December
wheat $l.05B.
LIVESTOCK AND NETS: Chi
cago hog prices declined 10 to Acc per
100 pounds for week. Beef steers
steady to- 15c higher, butcher helfers
weak to Csc lower with fat COWS un.
changed; feeder steers steady to Zoe
up and veal calves 50c to 81 lower
than a week ago Fat lambs declined
10 to 25c but fat ewes were steady TO
soc higher. Yearlings and feeding
lambs unclaimed. On Nov. 18th Chicago
hog prices fully steady with Thurs
days average; beef steers slow un
even about steady, other classes fully
steady. Fat lambs steady to strong
and fat sheep fully Steady. Nov. l7th
Chicago prices: Hogs, top, $S.2o; bulk
of sales $8-S.25; medium and good
beef steers S6.90-l1.75; butcher cows
and heifers $~3.40-10.50; feeder steers
$5.25-7.75; light and medium weight
veal calves $S-9.75; fat lambs $13-l4.75;
feeding lambs $l2.25-1425; yearlings
$9.75-13.25; fat ewes $5.50-S. SlOcker
and feeder shipments from II impor'
tant markets during the week ending
Nov. 10th we're: Cattle and calves
l54,753; hogs 1921; shG'p l73,401.
With the exception of pork which was
weak to SO lower, the trend OF prices
in eastern wholesale fresh meat mar.
kets was upward for the week. Veal
and mutton steady to 81 higher, beef
firm. On Nov. 18th steer beef weak at
New York, steady elsewhere, other
classes about steady; veal steady Oh
good and choice grades with Others
weak; lamb steady TO firm; mutton
generally steady; pork unevenly soc
to 81 lower at New York, weak else
where. Nov. 18th prices good grade
meats: Beef Sl4-1S; veal Sl3-l6; lamb
$23-2S: mutton $12-l6; light pork loins
$17-20; heavy loins $15-19.
DAIRY PRODUCTS: Butter markets
have ruled steady to firm during tho
week with prices practically unchang
ed on fresh butter, and slightly higher
on storage butter. Supplies Of freSl
are fairly adequate to nee presen
demands; storage is moving freely
Closing prices 80 score butter: New
York so: Chicago 4oh. Cheese price
were unsettled during the week wit
demand slightly improved and a Sigh
gain in prices On some styles. Their,
is more demand for cid cheese pre-
duction Of fresh cheese decreasing
Cheese prices at Wisconsin primar
markets Nov. 10th: Twins 24M Da.
sizes %; Do Bile Daisies 24h: Lonf
ho, ms 24R So are Prints Is.