davidaulloa/AmericanStories huggingface dataset:
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-12-14

done they should be taken out and
drained, and the core cavity is filed
with jelly. The apples are served with
HARD sauce made of butter and
sugar.
When a batch of jelly has for some
reason failed to set as firmly as one
would like, there are still many uses
for it. A glassful of soft fruit jelly
in a punch supplies both sweetening
and fruit flavor. A few spoonfuls Of
soft tart jelly beaten into whipped
cream gives a delicious flavor. Tarts
filed with the jelly and baked are
good for dessert. The jelly can be
used as a sauce for b1anc-mange, hot
cakes or ice cream. It may be served
with cream cheese or cottage cheese
for lunch. With hot bread or in sand
witches the jelly is as useful as if it
were firm, and for jelly roll or layer
cake it is easier to spread than stiff
Jelly. Mixed with coconut the jelly
may be used to line a dessert mold,
adding both to the flavor and appear
ance of the dish. The ingenious cook
will think of many other ways Of
using her jellies to introduce variety
into the menu.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-12-14
Al Abound
tic House

Save flour bags to put white clothes
away in for the winter.
To make good tea never use water
that has boiled a long time.
Spirits of nitre applied to a fever
blister will check its development.
To remove chocolate or cocoa stains
wash the part affected in cold water
then pour boiling water over.
Save the water potatoes, rice or
macaroni has been, cooked in. 1t is as
good as milk for making gravy.
Allow Is minutes for the roasting OF
each pound of beef if liked rare OF
20 minutes for well-cooked roast.
A mans striped silk shirt worn out
just below the collar band and just
above the cuffs, can be cut into an at.
tractive blouse.
Plant the lemon seeds in a flower pot.
They viii grow quickly, and while this
forms a pleasing decoration for the
kitchen window the leaves will be
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-12-14

Drowned, I slice it and pack into jars,
adding salt and stock as usual and
process. When 1 have sliced off all
the pieces that cut to advantage, !
cut the rest off and put it through the
food chopper and season it, pack into
jars with some stock and process. 1t
is very good that way and for change
| add pork, onions, ETC., and make
meat loaf when open the chopped
meat.
after all the meat is used, 1 wash
out the pressure Gamer, put the bones
and about three gallons Of water in,
fasten and process at 10 pounds for
about 40 minutes, take the bones
which are almost blanched out, and
can the stock for soup. It is very
rich and goes "a long way in making
soup.
II can headcheese, sausage, liver
sausage, etc, in the Gamer and it is
such a relief not to have so much
fresh meat that must be used up
quickly.
81 had about 80 pounds of soap
made from tallow, uncooked process,
and while it is a little hard, it makes
splendid suds and cleans well and
has no scent.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-12-14

and the coat with its hat makes an
arrangement of which any woman
could be justly proud. The color of
the coat is not by any means too light
and airy. 1t is a deep tone of mauve
that almost verges upon gray, and
the contrast of that soft and exquisite
shade against the thick black fur is
something that makes the loveliest
sort of a winter effect. At the same
time the youthfulness and charm of
the light color and the soft material
are kept intact.
A three-quarter coat with cape is
made of one Of the homespun tweed
materials that are so soft and thick
and so extraordinarily warm. Its color
is gray with band of blue running
through it, lined with soft blue
satin that repeats the tone Of the
wool crepe dress worn with it. The
cape is lined with the same tone of
blue and the effect of the costume is
excellent.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-12-14
cav Lininqs for Fur Coats.

Innings in the new fur coats are a
revelation of the wonderful work that
is being done in the silk industry
There are Innings of matelasse. of
heavy silks brocaded in metal, heavy
silks bordered in beautiful color tones
that glitter with metal, moired metal
lie fabrics, metallic clocks, silver
lanes, all-over prints showing Byzan-
tine tracery and Persian designs.
Among the velvets, those printed in
Eastern designs, stand out along with
lovely chiffon velvets in Paisley pat
terms interviewer with gold and silver
threads.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-12-14
Tailored Dress Fabrics.

Twill cord and broadcloth are two
featured fabrics in the tailored dress
line used in a limited color range Of
brown, navy and black. In coats,
corona and panvelaine, in black, navy
souchard marten, kit fox and Ha-
waiian blue are the favorite tones.
A particularly interesting coat in Ha-
waiian blue panvelaine, shows the fiat
back and front with a slight fullness
exactly at the waistline, stitched into
yoke belt Bands of black and gold
and lighter blue embroidery are APP
piled i'm military effec. along the top
of the sleeve, and head the wide cir
cuIar cuff of taupe nutria. A lar e
round collar of nutria completes the
fodel.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-12-14

prepared by the United States Department
of Agriculture.)
Taking care Of the meat on the
farm at killing time is one of the odd
jobs a farmers wife has to get, in some
how among the ordinary tasks of the
day. The following letter received by
the United States Department of Agri-
culture from the ''Wife of a dirt farm
err" as she calls herself, gives some
idea Of what this work involves. This
woman lives on Kansas ranch of T.
900 acres, many miles from railroad,
but her home is as modern in every
respect and more convenient than
many homes which are only a few
feet from a railroad. This home was
built for a particular family and the
plan fits the life of the family. The
routine of housekeeping is as simple
as it could be on a big ranch, and the
furnishings are simple but most effec-
tive. The wife is actively interested
in farm bureau and especially in the
home activities.
''Have finished my meat canning. I
corned 81 pounds and canned 70 quarts
of meat and stock. We like the meat
better when it is Drowned well in the
oven before canning. After it is
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-12-14
Different USES FOR
JELLY IN HOUSEHOLD
Sandwiches Are Popular for the
ChiIdren's Lunches.
No Remembrance Is More Universally
Appreciated Than Glass of Pure
Homemade sweetmeat Per-
feet in Texture.
prepared by the United States Department

prepared by the United States Department
of Agriculture.)
There are innumerable uses for
jelly in every household, points out the
United States Department of Agricul-
ture. Not only when the jelly is firm
and successful, but even when it has
not "jelled'' properly, may be utilized
economically.
Bread and jelly or jelly sandwiches
will of course be popular for childrens
lunches throughout the school year.
Possibly this is the first thought in
the mothers mind as she gradually
fills her preserve shelves during the
season. Her next thought will I'M
doubtedly turn to jellies which accom-
pany meat-the firm, transparent
ones that dress up a meal so easily
when guests come. Probably every
housekeeper intends certain proper
ton of her supply Of tart dinner jel-
lies to be used as holiday gifts for her
friends, for no remembrance is more
universally accepted than glass of
pure homemade jelly, perfect in tex
ture and attractively packed.
A basket of six jel1ies, possibly
made from different fruits, makes an
ideal Christmas or anniversary pres
ent Individual size jars or glasses
are best when making a gift of jelly
to person who lives alone, who would
enjoy bit of jelly occasionally at
meal, but would have trouble using.
up a larger glass.
Firm tart jelly can be used in max
ing jelly omelet, jelly mullins, jelly
doughnuts, jelly tarts, or pastry
squares covered with jelly. In max
ing jelly mullins, part of the batter is
dropped in the tin, a cube of jelly is
put in the middle, and the rest of the
batter is put on top.
Delicious CONNECTIONS can be made
of cubes Of over-stiff jelly. BY using
toothpicks to handle them they can
be dipped into sweet chocolate melted
over hot water and set on paraffin
paper to harden. Special chocolate
for candy-coaring may be purchased
in most grocery stores. Bright-col-
ored firm jelly may be used as gar
nish for cold meats or desserts, if cut
in fancy shapes, and has the advan-
tage of being not only decorative but
palatable. A bit of jelly on the top of
each portion of Floating island or
other custard dessert adds to its at
tractiveness and food value.
Batter cakes Of tender texture, light
and thin, are excellent when spread
with good jelly, rolled up and covered
with powdered sugar. The cakes
should be about the size of an ordi-
nary saucer. A very delicious dessert
in which jelly appears is made by par
ing and coring apples of some vari-
ETY. that will hold their shape we'll,
and cooking them in a sugar strip till
tender. The strip is made in the pro-
portion Of one cupful of sugar to two
cupfuls of water, and is boiled a few
minutes before the apples are put in.
There should be enough strip to cover
the apples and the pan should be Gov
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-12-14

XXTHEN one stops TO think OF the
w wealth of handiwork lavished on
headwear this season it is wonder
that millinery is as reasonable as it is.
Hats, especially small hats, are lit
orally covered with embroidery, braid
Ing, applique and extraordinary
needlework, and it takes hours and
hours to accomplish this. Only the
genius of "the milliner born not made"
has the cunning to assemble bits of
velvet, silk, chenille metal, fur, lace.
leather, yarn and paint into the charm
ing hats we see nowadays.
We mention paint in the list be-
cause the milliner who creates, simply
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-12-14
FUR AS TRIMMING
Bands of PeItry Add to Attrac-
tivenesS of the Wrap.
Ninsome Decoration for the Winter
Coat May Be Had at Slight
Expenditure.

Fur is the accepted trimming for the
longer coats, says a fashion writer in
the New York Times. BY using this
for a trimming you can Lave the most
luxurious sort of wrap with the slight.
est expenditure of money. If you were to
have fur wrap of this distinction, this
width and this length, you would find
yourself involved with hundreds-no
thousands-of dollars. But you can
have cloth wrap with the wide bands
of fur trimming and the price will
not be too startling for a winter cos
tune.
There is one very economical way
of cutting up an old fur coat and US
Ing it for trimming on a newer one.
You may have a short one or a three
quarter length coat which would never
do to be worn as it is, but which could
be cut up advantage ously for the trim
ming of wooden coat made to ac-
company some very smart frock or
series of fashionable dresses.
There is the coat made on strictly
straight lines. It's material is a light
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-12-14
POTATO SOUP QUICKLY MADE
Recipe Given for Dish That is Easily
Concocted and Served Hot at
School for Lunch.

A good soup that can be quickly
made and served hot at school for
lunch is recommended by the United
States Department of Agriculture and
made as follows:
1 quart milk teaspoonfuls but
1 cupful grated 70 ter or other fat
tato A few drops of
~ teaspoonfuls of onion juice
salt
Add the potatoes to the milk. Bring
to the boiling point, then add the fat,
salt and onion juice. Serve with or
without straining. This serves about
six children with medium-sized por-
lions, about "a cupful each. Allow
one and one-half cupfuls for large por-
tions.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-12-14
CAPE STILL HOLDS FAVOR
Flowing Wrap Has Countless Friends
Among the Women; Many Are
in Bright coIoring.

"What about capes?" was an oft
repeated question at the beginning of
the season. For the cape has -4any a
friend and no enemies among women.
True, it seemed to be holding an over
long reign in the fashion world, the
designers agreed that it was time to
Misplace it with some other wrap, but
the fact that women bought the capes
and asked for them insistently gave
them a place in the fashion world
For evening the cape is supreme; it is
Fashioned in fur, in velvets, brocades
metal cloth and fur, in mateIasse, in
duvetyn and all kindred soft pile fab
RIGS,
A great many velvet capes have
yokes shirred or shocked in deep
points. A lovely green one seen re-
Gently was shirred to represent a
chrysanthemum, another black velvet
cape was shirred yoke depth and fin
ished by a padded roll about the hem
Short capes (meaning hip-Iength and
knee-length capes) are ofte.- a part of
the smart coat-dress costume. The
cape Of metal brocade is trimmed in
deep fur bands, as this fabric does
not take the soft folds of velvet.
The bright shades Of velvet capes,
orange, purple and green, give a de-
Iightful dash Of color to evening af-
fairs. These .capes are lined with
silver cloth yelled in chiffon or crepe
of contrasting hue. Matelasse, too, is
one Of the much-chosen fabrics for
evening wraps. Capes appear in many
variations from straight ones gath
cred very full to circular capes Of
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-12-14
TwlIIs for Street Wear.

Poiret twills for street wear are the
dominant note for tailored wear. Some
of the frocks have touches of en-
broidery in gold designs, while scarlet
and Persian effects are developed in
other models. Fur is used to trim
some of the frocks. For the velvet
frocks, ermine is consistently used, es-
pecially on the black velvets. In the
case of brown frocks, matching
furs are used discreetly for finishing
edges at neck and sleeves.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-12-14
NEUTRALITY-SUSPICIOUS. Observation-Disclosures
FANDCRAFT IN MILLINERY;
~~~~s~~~~~~~~~~~~~~~~~~~~
KNITTED SCARF WRAPS


Twentieth century woman to search
for something new" make COMPETE
tive appeal through distinctive style
touches embodied in the apparel they
create.
When it comes to --latest improve
ments, knitted outerwear carries the
honors. It records almost sensa-
tional transition from the mediocre to
a position of top-notch style impor-
lance. There are the handsome knitted
scarf sets, for instance. Everybody's
wearing them.
In reviewing ''the latest in knitted
hats and scarfs, one finds with the
coming of winter that fuzzy effects are
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-12-14

dotes syn bronze paint this season for
decorative schemes. This is exempli-
fed in the handsome picture dinner
hat illustrated at the top Of the group.
1t is worth while studying the con-
strucuun or the fanciful tam to the
left center, for it reveals ideas" No
tice how the velvet is crinkled into
fowerIike form, With a darning stitch,
done in yarn, swirling in rows about
the central theme.
Gold lace forms partnership with
gold metal cloth in the off-the-face hat
to the center right.
Gray is considered one OF the smart
est millinery colors Of the season. The
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-12-14

could never be so forceful and power
full as cabbage, even in its last mo-
ments"
Cabbage soup, a great Partisan del
icacy, won its favor, according to ira
dition, in a singular way. 1t was in
1880 that a play was produced called
1.-THE Soldier Worker" The author in
sisted on realism, so when there was
soup scene. he obliged the manage
ment to serve a steaming dish of cab
bage soup on the stage every night.
The audience was more impressed with
the soup than the play; the aroma
waited out over the people and made
them hungry The consequence was
that they stormed the restaurants for
cabbage soup and the proprietors were
obliged to call upon the theatrical
managers for the recipe. Hence the
famous cabbage soup. In Perigord
the goose. stuffed with truffles is,
saw those who have eaten it, the eli
max Of French cookery. The story
is told of an epicure searching for new
dishes who Travelled all over France
and died with an empty pie dish be-
fore him at Perigord. He had eaten
a goose pie and there was nothing left
to live for.
Cream of Cabbage soup.-Take one
half of a medium-siZed cabbage, chop
fine and measure; to one quart of the
chopped cabbage take one quart of
milk. Cover the cabbage with one
quart of water boiling hot, add tea
spoonful Of salt, a slice of onion, and
a sprig of parsley. Just simmer, not
allowing the cabbage to boil, until It
IS transparent; the ireless cooker is
good place to cook it. Press through
colander, saving the water Add to
this q quart of milk. rub one-half cup
full of butter with three tablespoon
fuls of flour, stir into the soup and
cook. Season with salt and pepper
and serve with squares Of bread or
small cheese balls. Red cabbage will
give violet shade to the soup; it is
often used when serving a violet
luncheon.
Cream of cauliflower may be used
Tor soup in the sane way, using a
head of caulifower.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-12-14

past your nose. The way the old COOKS
made such doughnuts was to remove a
cupful or two of the bread sponge, ada
sugar, egg and shortening to it ana
mix. well, set away to rise, knead, roll
out, cut and then let rise again. For
frying, good sweet lard is used, ana
when you bite into one of these crisp,
brown, tasty cakes they are not at
all of kin to the kind you buy.
Norwegian Meat BalIs.-Put three
pounds of round steak through the
meat grinder nine times, add a spoon
full of cream at a time to the pulp,
working it in well; when moist enough
to shape, make into balls, season with
salt and pepper and drop into boiling
. broth to cook five minutes. Skim out
and serve with a little of the broth
thickened with flour and butter mixed.
Pour around the balls. The broth is
prepared from the meat trimmings
and stringy portions left from the
meat grinder. Cover with cold water
and simmer until a good broth is
formed.
Bread Griddle Cakes.-Take two or
three slices of stale bread, soak in
cold water until soft, then squeeze
dry. Place in a bowl and cover with
sour milk. In the morning add soda,
just flour enough to make a good bat
ter and fry on hot griddle. II
tablespoonful or two of melted fat is
added to the batter no grease is need
ed to fry them.
Fatiman Bakels.-Beat four eggs
until very light, add one cupfu, of
sugar, one cupfuI of cream one table
spoonful of vanilla. Add flour to roll
very thin, cut in diamond shapes or
tear off the pieces, fry in deep fat,
sprinkle with powdered sugar. Other
favoring may be used, such as orange,
nutmeg or lemon
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-12-14
Straight Lines Now.

Further manifestations of straight
line silhouette favoritism are shown in
the prize award in the fashion contest
of the Fashion Art league convention
in Chicago. Straight lines won the
day in a dress of nevy milanette, with
sIashed sides revealing a foundation
of platinum-gray canton crepe.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-12-14

the thing, such as brushed angora.
brushed llama wool and similar shaggy
finishes. The demand is for vivid
colors, or at least dashes Of gayest
hues in connection with clear body
shades of buff, brown, amber, rose
henna, jade, Chinese blue, ,checkered
borders, Corsican stripeds Scotch
plaids, and the snow-white angora
shawl-like scarf and hat with Roman
stripe border attains the ideal in
things knitted.
Pockets such as the picture here.
with reveals, brush angora revers on
lapels (f entire garment is not Of
shaggy woo) buttons and loops to hold
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-12-14

To say that romance resides in the
old, the unusual and the remote, viii
do well enough for young people: for
them it does so. !. But as we
grow older, supposing that we have
not given up the search for it as I'M
profitable, we come more and more,
think, to seek it in the near, the pres
ent and the familiar And sometimes
we discover it in the most unlikely
places.-Robert Gay.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-12-14

little soft velvet cuff hat below to the
left is symphony in gray.
Chenille embroidery is exploited In
the satin model to the right below
Whether it be in renting an apart
ment or buying an automobile or
a farm, the modernist demands
"latest improvements" When it comes
to clothes, we are in the same mind
we seek the last word in fashion.
Manufacturers and designers, keen
IN this disr,onikios, tlno r,n,.+ - - =
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-12-14
New Shape in Fans.

Among the novelties in dress Access
series are the square fans of painted
silk, mounted on tortoise-shelI frames.
These are big, the square measuring
perhaps eighteen inches.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-12-14

n N'JA Co 70 2 e '-AAAN1AAN-4 OA
turkey, for cabbage has
life triumphant, dom +
nant, compelling and pen
etrating life. Anyone liv-
ing in a fat may prove
it by cookinug cabbage
and listening for remarks
made by the other ten
4r A,-+IirO JifoIae,es
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-12-14

graceful line, and capes that gather
into a band, giving the effect of being
gathered into a puff at the hem line.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-12-14

ana nSAU . 4 nc
average doughout
bought in tAe
market is tough,
indigestible and
usually fried in
som e compound
that makes it i'm
possible to get it
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-12-14
Bertha Collars.

Smart and new are deep bertha col
lars of embroidery organdie put To-
gether with fIet and Irish laces.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-12-14

The making of money, the accumula-
ton of material power, is not all there
is to living Life is something more
than these two things, and the man
who misses this truth misses the
greatest joy and satisfaction that can
come into his life-that is. from serV-
ice to others.-Edward Box.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-12-14

blush mauve broadcloth suited to the
lines of this particular coat in an adj
mirable manner. In the front there is
a fiat panel and the belt around the
sides and back is made of some COM
position material in deep purple,
touched with spots of green. The fur
is black-a deep, rich seal, and the
wide collar repeats the design of the
straight cuffs as well as the band at
the end of the long panel in front
A band of the fur is added about
a draped turban Of the same material,
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-12-14
MORE SOUPS

solve Green says: "One who will
take the life of a cabbage need not
hesitate at chicken or
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-12-14
HONEY oLD-FAsHloNED DISHES

Who does not like the good old
raised doughnut when it is tender
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-12-14

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Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-12-14
TIE
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