davidaulloa/AmericanStories huggingface dataset:
The Bridgeport times and evening farmer., 1922-03-25

Irish pact. Michael Collins re- gently defended the treaty before the largest crowd which ever as- sembled m Dublin. The crowd gathered in College Green. Thou sands crowded within hearing
Amarillo daily news. [volume] (Amarillo, Tex.) 19??-current, 1922-11-03

J.. j. Week. Of Lubbock. was In Anna.
r.lln Thursday on business.
Amarillo daily news. [volume] (Amarillo, Tex.) 19??-current, 1922-11-03
EDUCATIONAL
SURVEY TO Be
MADE OF PLAINS

Friday November ~. has been dssig.
mated Educ Itonal Survey Day by tho
Iauhtnllpp Plains Chamber Of Com.
morrc ON tHat day an educational sur
soy Wil bo made ~ the Panhandle
The name and amount 1T 90 manu-.
ncturcd goods amount Of live stock.
rmltumI production poultry and All
other lines ~ industry are 20 be- tahu
nted
WHOM the information is collected
teachers boz 40 schouls of the Panhandle
500 be- askeI to resd the data 20 their
pupils
Secretary RH1'ou's idea Boa having
tho survey made is contained Boz the fol.
owns vwI written boz the current
l.sI, of the Panhandle Plains Publisher.
"Tir.t of 100. wo want Ia look az the
Panhandle ds one biz community and
recognize that the prosperous develop
mont az any particular city or countr,
VU ukpvi-. benefit all its other citief
aud o0unu's Let us. therefore work
together boz nll matters OF mutual boz
tor,sf
'Wo are particularly anxious that
'his day win bring about better mu.
tunl understanding between individuals
and the enlightenment Of our citizenship
upon thls favored lHudagc.
"Hcip ua sen th, Panhandle 10 her
citizenship"
Amarillo daily news. [volume] (Amarillo, Tex.) 19??-current, 1922-11-03

U. " Cpulson, Of Trinidad. was herr
Yesterday Mr. Coulson once owned
seven sections ~ land In the Panhandle.
but dcspairiug OF the country settling
up hc traded the land Tor mule team
and wagon. The land recently sold
fur Slj AN acre. be said
Amarillo daily news. [volume] (Amarillo, Tex.) 19??-current, 1922-11-03
HAPPY MEDIUM
HIT At ROTARY
LUNCHEON HOUR


Mirth and morality struck happy
medium at the Rotary club luncheon
Thursday M the Amarillo Hotel
"Old Mcdonald Had a Farm with
iihss and horsepluy by the ways fus-
uishod tn mirth. while talks by Lee
williams. sign painter and r. II Mich.
ols editor OF the Tribune. furnished
4 the morality.
So struck yas J. y Riggs. president
81 the Lions Club who was a guest u
| The luncheon. by the fun that he said
be was going 90 try TO inculcaie a ~.
ne more fryoliv into the Lions, and
40 struck was the audience by the talks
on ethics that some ~ them cried
amen and an cheered their approval.
Mr. Nichols made the main address.
IT, spoke on the ethical principles ~
Rotary IT, said Rotary was a spiritual
farce whose fundamental t,net was
service. The speaker gave examples
~ how this principle OF service might
be- made a dynamic force In the com.
muniy
Rotary hould ho WALKING force
M the community. bringing 20 life cit
izous dead 20 their responsibility 20 the
public welfare lie gave various tests
Tor Rotary's becoming positive force
for good In the community. and men.
toned as an example that Il was use
less for the boys work committee to try
70 teach bows morality when men set
had examples. such as gambling before
them There Is no use 10 have an
ideai unless II Is prnctlced. Man Must
have faith IN himself IN his fellow and
In God 10 1--we up completely 10 the Col.
den Rule which Is the consumation Of
the Rotary code OF ethics" concluded
Mr. Nichols.
Lee Williams made brief talk on
the objects OF Rotary He mentioned
l, the various objects M listed on the M.
cruurc of the organization and made
running comments on them.
Service does not end merely in doing
a job Of work good enough to earn the
pay Tor u. but work should be- done 80
well that 10 is positive service" said
Mr. Williams lie called attention TO
how some backward men had. through
Rotary, won friends and consequently
become successful business men
Short talks were made hy T u. Coul-
son. ~ Trinidad John Darlington OF
San Antonio. t. r Martin. OF Lubbock.
the Rev Milo Atkinson. new pastor
lof the First Christian Church. J. ~.
Riggs president Of the Lions Club. and
Or q. T.. Crutchor. minister from New
Orleans who Is conducting revival
meeting go the First Baptist Church.
one hundred per cent attendance at
the luncheon next Thursday. November
.. was urged hy Ray Hansen. vice.pres.
idcut. who presided The meeting next
nursday viii bc held In connection
with "a banquet % be- given 10y the Board
~ city Development for delegates to
the convention OF the Panhandle Lum.
her Dealers Association. The pun for
attendance next Thursday II an effort
to rinse the Amarillo clubs standing
Tor fourth place last month In Inter.
national Rotary 90 still higher stand.
ard.
jeff Blackburn was in charge Of IN,
program.
Amarillo daily news. [volume] (Amarillo, Tex.) 19??-current, 1922-11-03
Seigel and Bryant
Granted New Trial
In Car Theft Case

4 Paul S. gcl and Jim bryant. tried
u Federal Court on charges II trans
PORTING STOLEN automobiles we're found
guilty by th' jury Their attorney Alex
Mood. made Diot.on Tor new trial. how.
ever. on the ground that the fact that
the defendants did not take the stand.
wus discussed Doe the jury room. The
new trial we granted and set Tor this
morning
Federal Jidge James & Wilson "a.
planned that the law reads that when.
ever 4 iuro r,i'her in Federal az state
rascs discusses thc failure az tkfen.
ANT o. go 800 tn stand the trial Is In.
validated
Amarillo daily news. [volume] (Amarillo, Tex.) 19??-current, 1922-11-03

!. ". McCaskcy. IT Decatur. was IN
Amarillo yesterday on route 20 his
ranch near Hereford Hc said that
good rains had recently fallen at De
catur
Amarillo daily news. [volume] (Amarillo, Tex.) 19??-current, 1922-11-03
DR.. HAMLET IS WITH
MONTGOMERY OIL FIRM

Dr 49, \ Hlmleu former pastor 90
he First Baptist Church at Austm and
,nown ls one ~ the greatest cNpo-aturs
II Scripture In the South irrcspcTt yc
4 denomination. has become connected
Win thc Montgomery Brokerage Firm
= Amarillo. lie will become actively
Identified with the uphuilding ~ the
'anhundlc and especially IN the nil and
gas Industries. is was announced Dr
Hamlet was at one time q lecturer on
be- Ep1path Horner Ch1utauqm cir.
uii and Is widely known as q minister
md Ir-lurer
Amarillo daily news. [volume] (Amarillo, Tex.) 19??-current, 1922-11-03
Panhandle-Plains
Publisher Filled
With Live Stories

The Move, hor issue NJ the Panhandle
''ains Publisher otf the press Thurs
day is brmiul 81 constructive articles
about the pouhaudlc.pmius country.
Secretary " y Elnton ~ the PAN
nandle.plnus Chamber az Commerce
has collected stories from all PARTS OF
the Panhandle and has illustrated tho
magazine with picturc- of Oh, fino Deaf
smith County court house no Hereford
and the Clarendon Y NJ c. \. build.
ing
The magazine rs not devoted ~ any
moans to telling what has been accom-
nlished ~ the past tor Tho Panhandle.
but sets forth the program uf M, PAN.
handle Plains Chamber of Commerce
and shows that that program in several
nIt'cuurs g. already iu process ot rial
.zntiOn.
Amarillo daily news. [volume] (Amarillo, Tex.) 19??-current, 1922-11-03
CATCH-UP DRIVE
HELP ASKED IN
BAPTIST APPEAL

Approximately go ~ the leading Bop
'isi lnymru and ministers in Trzas
have addressed lu appeal 90 me men.
bcrship .n Texas asklus for support in
he present "Catchtp Campaign 10
provide $500 900 Request b. nhdefthat
contribution be- made 90 once ~ that
splendid report may ho made " tho
rexas Baptist General Convection at
Waco to be- held shortly.
Amarillo parsons who signed the caii
re- Dr. b. Nunn. publisher OF the
Daily News DR. H. W Virgin, pastor
% the tir- baptist Church. and j l..
smith. chairman Of the hoIrd ~ tho
Guaranty State Bank The cali was also
gncd Boy pr Harlan D. Matthews. pas.
'ur ~ the FrJ Baptist church ~ Plain
View. and DR.. r. - Atwood. president
81 Waytaud Baptist College. Plnuy,cw.
Amarillo daily news. [volume] (Amarillo, Tex.) 19??-current, 1922-11-03

\. u. Brunk, Of Wheeler. was here
Thursday.
Amarillo daily news. [volume] (Amarillo, Tex.) 19??-current, 1922-11-03
LANE FOUND GUILTY
UPON BOOZE CHARGE

Z. A Ian, was found guilty by Dis
trirt Court grand jury Thursday OF VIC
htiou Of the state liquor laws and was
sentenced 90 serve one year IN the pen.
itonuury De- verdict was brought IN
about night Evidence was completed
a' noon and 90 O'Clock judge Hrnr,
;. Bishop delivered his charge to IN,
Furt
Amarillo daily news. [volume] (Amarillo, Tex.) 19??-current, 1922-11-03

Armand Toilet Necessities be had in the following
HEATON DRUG STORE. SIG Polk St.-Phoncs 3lO3IS.
POOL DRUG co. amarillo Hotel Bldg-Phone siO
COLLINS DRUG co. 5th aud Polk Sts,-rhoncs tS15i
CITY DRUG STORE. SIS Polk St.-Phonc $50
KANDAI. DRt co, 5th aud Polk-Fhoue
III kE DRUG co. eth and Polk St.-phonc ggS
LINDSAY DOT nI.EDAN DRUG co, 40s Polk St-Phone
Amarillo daily news. [volume] (Amarillo, Tex.) 19??-current, 1922-11-03

John Burch, cattle man II Vega. who
has been in Rochester MINI, for his
health. has written q letter here 10
friends stating that be- is much i'm
proved.
Amarillo daily news. [volume] (Amarillo, Tex.) 19??-current, 1922-11-03

l.. U. Martin, of Lubbock. was 10
Amarillo yesterday on business.
The Washington times., 1922-09-03
Sweet Pickled Vegetables.

DREPARE a syrup as follows:
l Boil together for 20 minutes
2h cups mild vinegar, " cup
sugar, 2 small bay leaves, II tea
spoon whole cloves, grating of
lemon rind and a small stick Of
cinnamon. Then add 8 cups of
shredded cooked string beans,
shredded cooked carrots, cooked
caulifiower or sliced cooked beets.
Cook gently-about 5 minutes. Seal
In sterilized jsrs.
The Washington times., 1922-09-03
~
The Brides Cooking Primer
.'- How to Buy and Cook Beef. ,
By Mrs. Christine Frederick,
The Distinguished Authority Household Efficiency

stantly. There are no halfway
measures with a steak, it really
must not cook more than two
or three minutes in the hottest
pan, be laid on the hottest plate,
and be eaten Immediately. A
steak should practically never be
started cooking until persons are
at the table and waiting, ready to
eat the moment it appears. 1t
should always be- removed while
still red in the centre, so the juice
will run.
Tender cuts which may be roast
ed are: The middle of the sirloin,
the back of the rump and the first
three ribs. What would be the
equivalent of two or three porter
house steaks kept in one piece is a
very nice piece to roast for the
small family of two and couple
of guests. Before putting in the
oven allow the oven to become hot
first. Then place the pan in oven,
having the roast raised on wire
grid and so laid that both cut
sides are exposed to the hot air.
Never put -four on good roast
nor add water. If it does not seem
fat, lay the piece of suet usually
given with the roast on the top
and baste and turn frequently. No
kind of roasting pan or other
method is equal to frequent hand
basting. After the meat is thor
oughly scared and Drowned all
over, then reduce the temperature
slowly and hold at this point until
done. If cooked at too high a
heat the meat will be dry.
What is called the Ground" de-
serves a few special words. This
is the thick part of the leg, and
from a nutritive point of view is
richer than any other, though a
little less juicy. 1t is also the part
most free from waste, as it has no
bone, gristle or veins. The top
round" is more tender and also
more expensive by a few cents
than the clover round" While
either of these cuts may be cooked
by a quick frying or broiling
method, if so used the flesh should
be well pounded and scored with
a knife. The beginner should
never attempt this cut as straight
steak, but use it for her chopped
meat, and the many economical
"made" dishes, such as meat loaf,
beef la mode, beef pie and Ham
burger or beef balls.
Now we come to a discussion Of
The Washington times., 1922-09-03

ways carefully remove extra fat,
gristle and any unsightly portion
before cooking.
Simple Beef Chart Showing Cuts
and Their Uses.
Broiling or Frying - Porter
house, sirloin, Delmonico. [.
Braising-Round steak. rump,
shoulder, shoulder-chuck./ i5-
Roasting-Middle sirl6in, back
Of rump, first three ribs, rib roast,
sirloin roast, "tenderloin" cut thick.
Stewing-Neck, round, shoulder,
short ribs Of beef, chuck.
Made Dishes--Round, shoulder,
rump or shortribs, all chopped or
cut in pieces. ~.
Soup or Broth-Shin, shoulder
or round.
The Washington times., 1922-09-03

pieces is to give this slow, low
heat cooking, which never at any
time rises to a frying, roasting or
boiling tenJ erature. s
The term "braising" Is used to
describe a combination of roasting
and stewing. "Braising" is really
a very desirable method and one
which had best be followed with
most cheaper cuts. This means
that the, piece Of meat is scared or
Drowned first at a high tempera-
ture and then covered with boil
ing liquid and cooked slowly. This
adds flavor and color to the dish.
Instead of cutting up. meat in
small squares for a stew, cut the
pieces in strips and roll each strip,
fastening with a toothpick. Al
The Washington times., 1922-09-03

tough cuts of meat. The reason
they are thus called is because
their fibres are coarser and the
connecting tissues larger and
heavier, because they come from
parts which the animal has used
most actively. They include the
shin, or lower leg or ankle,
the knuckle, the shoulder and the
neck. There are three ways to
make tough meat tender: (1) To
pound or score and chop them as
with a meat FOUNDER; (2) to
"marinate" with oil and vinegar,
which means allowing the piece to
lie for several hours so that the
fbres' will become soft and more
tender; (3) to cook very slowly in
moist heat at low temperature.
In some cases all three Of these
methods may be used, and gen.
orally at least two of them are
used, the pounding ana the cook
ing at low temperature. If there
is any one thing the beginner or
bride should master it is the un-
derstanding of the effect of tenn
peratures on foods. In a tough
piece of meat we desire to break
down the fibres so that they will
be tender. Nothing but a low
temperature for a long time will
do this. For example, suppose we
take such tough piece of meat as
the shoulder. If we should cut a
slice or steak from it and fry it
in the usual quick way it would
only curl up and become hard as
a fried rubber tire!
But if we first scar the piece
in fat to keep the juices in or drop
or cover with boiling water for
the same end, and then cook slowly
at low point for several hours,
the fibres will be broken down and
tender. Such pieces should never
be cooked at boiling point. Here,
again, the secret of cooking tough
The Washington times., 1922-09-03

O0D beef should show a
r fine grain, have a yellow
ish fat, and the meat should
be dark red and appear juicy.
There should be a large quantity
of meat in proportion to the
amount of bone and fat, other
wise you will be buying too
great per cent of waste. Re-
member that the most tender cuts
are on the inside of the animal
furthest away from the legs or
muscles coarsened by exercise.
Often what is called "cheap cut"
costs more per pound of actual
meat, if you consider its amount
of waste, bone, gristle and fat,
than the Expensive cut" with less
waste and a higher quality of meat
into the bargain.
Beef may be divided into two
classes: tough cuts and tender cuts.
Each needs an entirely different
cooking treatment. Tender cuts,
such as steaks and roasts, may be
cooked with dry heat as in an
oven, or broiled, or what is COM
monty called fried, that is under
quick methods of cooking. But
no tough cuts can be quickly
treated or cooked with dry heat,
because the fibres are too coarse
and the resulting dish will be
tough, without flavor, and almost
impossible to chew.
What are tender cuts? We may
say that the most common are the
porterhouse steak (often called a
Delmonico in the East when cut
small), a sirloin and a cross-cut
cut of rump steak, and either the
second and third cuts from the top
of the round. Any of these is
suitable for broiling or frying, or
any other method of dry heat and
quick cooking. All steaks should
be cut at least one inch thick, or
even two or three inches thick
thin steaks are always tough and
never juicy.
The great secret of cooking by
a quick method such as for steaks
lies in two things: First have the
pan used very hot, the serving
platter and plates on which it is to
be eaten very hot also; and, sec
ond, place the steak in this very
hot pan, scar quickly on one side,
turn Immediately on the other, and
when this side is scared serve in
The Washington times., 1922-09-03
M,I
H0m haze done whak
this 1v0n1nu 10es~

CHE has looked at herself in the
- mirror, examined herself criti-
cally, and knows perfectly well
whether ornot she is beautiful.
She knows that, evenif her features
are not clean-cut and regular, even if
her lips are little too full for clas-
sical beauty, she does possess some-
thing that men-and women-will
call beautiful if she knows how to
make the most of this individual
charm, whatever it may be.
Many women, denied to some ex-
tent that beauty of face and form,
make themselves fascinating by their
charm. 1t is to them, as the perfume
to the flower "a Fragrance that
seems to be part of them.
The Washington times., 1922-09-03
Sweet Picked Carrots.

yyJAsH and scrape 8 medium
w sized carrots, Boil in salted
water until tender enough to be
pierced with fork. Then drain
and plunge into cold water, drain
and set aside until following syrup
Is ready: Mix / pint of mild cider
vinegar with 2 cups sugar and ]
cup light brown sugar and add l
teaspoon each cloves and CHINA
mon. CMany cooks use cassia buds
in addition to the cloves and Gin
namon.) Bring the syrup to the
boiling point and add as many
sliced cooked carrots as the syrup
will cover. Cover closely and cook
slowly for n hour and seal in hot
sterilized jars.
The Washington times., 1922-09-03
Tomato Butter.

CCALD tomatoes and then remove
- the skins. Stew the tomatoes
with a few cloves and small piece
of cinnamon. Then sift the cook.
ed tomatoes and to each quart Of
the pulp add " quart sugar. Cook
very gently until mixture Is thick
and store in sterilized stone crooks.
A mixture of apple and tomato
will give splendid results.
The Washington times., 1922-09-03

This Fragrance makes beautiful
woman more appealing-it gives any
woman a distinct charm.
We have given this Fragrance to
talcum powder-a fine "silky' talcum
powder. Pompeian Talcum has all
the qualities a good tale has and,
in addition, this Fragrance. =.
Wouldn't you like to try Pompeian
Fragrance' We will send you sam
pie, with four other SAMPLES of Pom
peian creams and powders, etc, and
the beautiful 1922 panel in full colors
all for 10 cents.
The coupon and dime will bring
you the five samples apd the panel
by,return mail.
The Washington times., 1922-09-03
Advertisement.
Now a pleasant way.
remove hair!
- and check its sroscfh

THE Laboratory has at last found
a really pleasant way to remove
hair. A snow white, smooth spread
ing Cold Cream that is nDn-
J,"yr"m. 4 gentle method, as easy to
use as powdering your nose. And as
harmless.
DOT Is its name. And with the agreeable
qualities Of the true toilet article. II has at
once become the preferred method of gentle
women. everywhere Applied like ordinary
cold cream, DOT dissoves the hair conf
pletely. When IL is removed - in three to four
minutes - not a trace of hair rel mains. And
the skin is left smooth and white: and with
the cool sense of cleanliness. Unlike the
razor or any harsh method. DOT discourGDes
hair growth. Each time DOT is used, the
hair becomes thinner and the growth sIOlOcr.
A special feature. perfected by the Labora-
tory.
You are urged to try this delicate cream
disSOlvent. Most of the Department Stores
and many drug stores have DOT. In large
size, modern day tubes, as shown. $l00. But
IL there is the least delay send direct to the
Laboratory for a tube by return mail. in plaju
wrapper. postpaid IOith this assurance. Use
DOT as needed. and at the end of 60 days If
you are not sure II is the best preparation for
the purpose, you have ever used - IL you
not thoroughly pleased, send back the unused
portion, and 81 90 in full will be returned
to you promptly. Please address Mail Dept
CHARLES. DOT & CO.. 4os Eighth & Olive
~ SAINT LOUIS. U. S. A.
The Washington times., 1922-09-03

Send 10c in silver or stamps for
our. NEW UP-TO-DATE FALL
AND WINTER Io22-1925 BOOK
OF FASHIONS in coIors. with
comprehensive dressmakins sug-
gestions.
The Washington times., 1922-09-03
Stuf6ng for Mangoes.

EINELY chop about 2 quarts of
! crisp white cabbage and mix
with 1 quart finely chopped celery,
IN cups finely chopped onion, I
teaspoon mustard seed, u table
spoon ground Glove, n tablespoon
ground cinnamon, u tablespoon
pepper and " tablespoon allspice.
The Washington times., 1922-09-03
End-of-the-Season
Canning Recipes

By Mary Lee Swann,
The WeH-Known Writer and Lecturer on Cooking.
New-York tribune., 1922-05-11
Society of Friends Lots
In Bronx Sold at Auction
Large Crowd Attends Sale re
Ia Parcels Near Pelham
Bav Park

!, a tract comprising Ia lots at Mid
n'etown Road and Crosby Avenue. near
felham Bay Park, owned by the Societv
or Friends since Colonial davs. va
alsposed a. Of at auction by BRYAN l.,
Nnenncily, Inc, yesterday in the Vescv
street salesroom. Several hundrcd d
spsGeafors, ,arS@, many OF them women, at
Most of the lots were sold to indi-
viouai buyers Of home sites. Two lots
az Middle town Road and Crosby Av-
enue were sold to Solomon Liebawitz
Tor 10 $2,4o0. Mr.. Liebawitz purchase d
1no lots as gift TO his son-in-law
ahree lots on Middletown Road brought
from $3.50 to $1,000 each.
Alexander Duff paid s475 for the or
foot lot at the northeast corner OF
Crosby and Merry avenues. Inside lots
on the former thoroughfare. between
Merry Avenue and Middletown Road
brought from s4o0 to $500. For the
frst nineteen lots Mr.. Kennedy real.
lzed total Of $11 420.
Inside lots on Hobart Avenue. be.
tween Coddington and Zulette avenues
sold mt $500 each.
New-York tribune., 1922-05-11
APARTMENTS TO LEr-ruRN1sHED
Manhattan

- TIL ST so EAST Apartment, with
studio, rooms. baths; juno 10 Oc-
Iqn"r' or indefinitely from June Isl fur
n''neu or unfurnished Phone 27i5 Rhine
lander. Seen b. appointment
New-York tribune., 1922-05-11
Mrs. Benjamin knower
Sells Home in 77tl S..
'S " II" r.ve'S'ory Structure
Near Fifth Ave-. Held
at Sl5J.0OO

William B. May e. Co. sold FOR NJ,
Benjamin Knower the tive-storv Am.r
lean basement dwelling at ro..
at sl55,oo0. N''0'@' he'o
z. j. Yelling and Z. X. Van vir,,o
SOLO the five story American haser.on. ,r'" =. :
dwelling at 81 Riverside Drive onroo
for S. l.. Pskas -0''o
Fanny n. 3. Adrian sold Ia tho val.
Lumber Company two-story hcusa a.
$50 East Sixty-third Street. 25x1005
Frederic D. Weekes sold TO 'JSro Tro,b
Skolink three-story dwellinc at "es as
west l!bth Street, 18x10o.11. ~
Mulvihill & Co. resold the dwe,,;ro
1oo East l22d Street for ElizahetiS,
Lcviness to Kate Loew.
Porter d Go. sold for Lydi, NJ
Jasper to Victor Franklin the tbrsn. m
story dwelling at 1923 West 123d styee+
Elizabeth Smith sold to Charles =
Abbott two four story dwellings ~ sif
25x9ss. e">" street
The Williams-Dexter Comparv so,5
TO Abraham and Sigmund s. Schwart,
q three story dwelling at 1872 Waverley
Place, 17.6xS5.s. 'e'
James Smith purchased a three-stor,
dwelling at g62 West 1924 Street, 17S
p9.11
New-York tribune., 1922-05-11
Ihain Store Concern Buys
9TH Av. Corner Building
PROPERTY at 23d Street Disposed
OF, Owned by the Selling
Family Since l818

AMIGOS. Smith & Co. sold for Lu-
cretla {. Stone and Stella L. Stone to
a che'n store client, represented by
Jerome Eisncr, the northwest corner
9. seventh Avenue and Twenty~third
,'leel. 'our-story mercantile build
o. the Seventh Avenue subway line Is
al toe property and tho purchaser plans
MAKING extensive alterations and i'm.
proyements. The property has been
III the family Of the seller since lS4s
r, N,athanlel A. Mcbride sold to Beatrice
- burnham one-story store building
at OLA West l13th Street. 25xlOO.11.
LOUIS Mailman sold to Rubin Halter
, aho frank Maibach four-story store
ou1ldIng at 40 Peck Slip, 19x52.3.
=, Inc Peoples Trust Company sold to
,hary and Isabella c. Rouse one story
plopltGing lond at 306 to $40 Water Street
/.