The Alaska daily empire., 1922-08-08

promptly go upon the premises
wherein the applicant prepares, pro-
duces, manufactures, obtains, stores,
bottles, sells or .vends the milk.
cream or other milk product sold or
TO be sold or vended by him, and
make an inspection of the premises
md of the appara tus used in con
1ection Herewith to determine
whether or not the applicant has
placed the premises and apparatus
n the condition prescribed by, and
has otherwise complied with, this
,rdipaifte and the regulations pro-
mplgated by the City Health officer
and fhe Territorial Commissioner OF
Health .tt -l#
Section 8. The City Health Off
Ger, upon completion of his inspec-
tiop,a shall make a report, in writ
ing, to the Clerk, stating whether
n not the applicant has complied
With this ordinance and said re9u-
latfons, and in the event of non
compliance. he. shall state of what
such noncompliance consists.
Section g. The City Clerk, upon
receipt of said report If it shows
that the applicant has complied
with this ordinance and said regula
tiops. shall promptly issue tosthe APP
plicant a license to sell and vend
milk, cream and other milk pro-
ducts. The license shall bear
chronological serial number togeth-
er with the year of issuance sep
,rated therefrom by a hyphen, the
name Of the applicant, the dates OF
issuance and expiration, general
description by name of the dairy
premises, the number of cows used
by the applicant, and the date of the
last inspection and test of said cows
by the agents OF the United States
Department of Agriculture as shown
by the certificate issued to the APP
plicant by that Department. All IL
censes shall expire on December 31st
of the year in which issued. The
applicant shall post the license in a
public conspicuous place upon the
dairy premises whereon the milk,
cream or other milk product is pre-
pared. produced, manufactured, OBJ
tanned, stored, bottled, sold or vend-
ed The applicant shall also display
upon each wagon. automobile or
other vehicle used by him in dis
pensing or delivering milk, cream
Or other milk products, his name
md the number of his license,
which name and number shall either
be paintd upon the side of such We /
hicle or printed upon substantial
card hung on the side of such We
hicle, and in letters and figures of
not less than three inches In
height If an applicants license
be revoked or otherwise terminated,
he shall Immediately remove the
number of his license from said
vehicle.
Section 7. The Clerk, if the re-
port of the City Health Officer
shows noncompliance by the ap-
plieant with this ordinance or with
said regulations, shall promptly
notify the applicant in writing by
lettcr through the United States
mail that his application has been
denied, and the Clerk shall there
upon submit the application, the
report and a copy OF said letter 70
fine Common Council at it's next
regular meeting. The apphcant
71all have ten days from the mail
ing of the notice of denial to him
in which to appeal from the report
and denial OF license to the Com
mon Council, for the purpose OF pre-
senting such further facts as may
show his compliance with this ordi-
nance and said regulations, but he
shall not sell or vend any milk,
cream or other milk product wlthlh
such municipality until license
has been issued to him in accord
ance herewith.
Section s. No person shall sell,
yend. offer for sale, or deal In any
milk cream or other milk product, !
within said municipality, unless the
COW from whish such milk or cream i
is obtained is free from disease and
shall have been regularly Inspected,
+, csted and certified to be free from
disease by the United States Depart
ment of Agriculture, or the Ter
ritorial Board of Health, or the
Territorial Commissioner of Health.
Section 8. Nc person shall sell,
yend. offer for sale, or deal in any
milk. cream CIR other milk product,
within said Municipality, unless
such milk, cream or other milk pro !
NnCl is ODtdlHeu dHu piouoSS"
the following conditions and regu-
lations: The tests and udder OF the
COW shall be thoroughly cleaned be-
fore milking. Milking shall not be
done by the "wet-handed' method. |
All milk and cream shall be re-
moved from the stable or other
place wherein produced Immediately
after milking and shall be promptly
cooled to a temperature of not above
so degrees Fahrenheit. MIX and
cream shall be thoroughly protected
from dust. dirt, aies and other in
sects and filth. and shall be pro-
duced and handled in a clearly man
ner. No milk or cream shall De
obtained from any COW within four
weeks prior to calving or within SIX
weeks after calying. No milk or
cream shall contain any foreign
matter or preservatiye. No milk sold
as milk shall contaio less than three
and one-quarter (3A) per cent OF
butter fat, and eight $50 per cent
Of milk solids other than butter fat
No cream sold as cream shall con-
-. Io.. than aiOhtaou I1SH per