The Ward County independent. [volume] (Minot, Ward County, N.D.) 1902-1965, 1922-06-15

of this ordinance and the rules and reg
ulations hereafter adopted shall be suf-
hcient cause for the revocation of said
e"S' SECTION VIII.
Pasteurization. Process. Pasteuriz-
Wheh mix or IS TO
and forty-avs q45) degrees Fahrenheit
than thirty 800 minutes. Pasteurized
milk or cream shall be promptly cooled
to a temperature, Of fifty (5o2 degrees
at or below. that temperature until de.
pasteurization plants shall be Of &C.
ner drains Connected a With the City sew
err system. o. The walls and ceilings
Of said plants shall be smooth and so
machines ma H 't CAMPING ping machines, cream
and Ssts an a t oshr snis
ment shall be Of approved types ld9
AL plants shall all be Re properly screened
shall be used for pasteurization pur.,
poses except as defined in Section Z Of
With a Communicable disease shall be
allowed to work in pasteurlzatloh
plant. 10
Chemical and Bacterial Standards.
Milk shall contain not less than 3.5 per
cent butter-fat and y per cent cent u milS
by the addition of water or other for
eign substance. Cream must contain
not less than 20 per cent butterfat
contain not less than 80 per cent. butter
fat. Raw milk shall not contain more
than 10000 bacteria per cubic cent
lied milk shall not contain more than
100000 bacteria per cubic centimeter at
the time Of delivery. Raw cream shall
per cubic centimeter at the time of de.
livery. Pasteurized cream shall not
contain more than 10000 bacteria per
cubic centimeter at the time OF de-
livery. Er'.
All milk and cream caps used on all
bottled milk and cream shall bear the
name of the distributor, license number
and whether ''pasteurized' or not pas
teuri2ed.'
Milk or cream, unless sold in guam
titles of one gallon or more, must be
contained in bottles as provided by this
Ordinance. |
All manufactured cream shall be
made from clean. sweet milk or butter
fat and shall be bTamdea ana sold
'emulsified,' as the case may be.
SECTION XII.
No milk or cream shall be sold in the
under sanitary and healthful conditions
and in strict compliance with the pro-
visions Of this ordinan INC ana the rules ef
said city in relation thereto
SECTION XIII.
Any producer, handler, or seller CT
milk. or cream, whether, principals
agent, or employe: who, on demand re-
to exceed ore pint Of milk or cream, In
his possession, to any official deslgnat-
ed by the City Commissioners to- collect
samples. shall be guilty of violation
of this ordinance.
SECTION XIV.
Stores, restaurants. hotels. meat mar
kets, ETC., selling milk, or supplying
toll and a Of faes Spss
with application thereof. License fee
shall be s1.OO for above named places
of business. buying, milk from a dis
u e''''' GU SECTION XIV
When constituting and performing the
omission or failure of any officer, agent
or other person acting for or employed
by any individual or by any corpora
ton within the scope of his employ
rneat or office shall in every case, be
also deemed to be an act, omission. or
failure of such employer as well as that
of such officer agent or other person 4
SECTION XVI.
That the Board of Health Of the City
Of Minot its members, Onleers ana
have access to any Dairy or other place
where milk or cream is produced for
SALE, to any wagon. truck, train =, car,
cream for sale is being transported, or
is being held for transportation or de-
livery; and to all establishments, plants.
ness, where milk or cream is kept or
stored for sale. Any person who him
ders or prevents such access shall be