Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1922-11-08
Mrs. Wilson Tails
of Fruit Salads
It's Againss Diesssic Principles
to Mingls' on DrSssings
Wish These-Use Specially
Concocsed Ones Instead

~ mk6Ss Nls ~ "AAOVN
o'''''"'' '''' s.! * ~; 9::.!s: Il f. Wilson, 4"
COMET1MES during the winter sea.
~ son the housewife feels that With
rich, substantial meal che. would pre-.
fer to serve come dainty delicate dessert
or fruit salad.
From the Bahamas to the California
coast, ! have hunted for the best and
most attractive combinations Of fruits
and suitable sauces cr % %dress'nss to
Most men folks like the idea OF fruit
salads. hut they Abhor the various dres.
sings that the housewife feels she must
mnsk these wonderful fruits with; and
hence the men folks look askance upon
a very delicious salad. Don't mix veGe.
tables and cheese with the fruits for
dietetic reasons; much Of the digestive
disturbances that come from eating fruit
salads can be traced to the breach OF
dietetic balance.
Fruits contain q large amount Of pure
distilled water, that II very acceptable
to the blood stream In Ito natural con.
dition; also the needed mineral salts,
and the vitnmines. and when these ele.
n,ents are either combined with wrong
foods. or masked with oily dressings
then they create digestive disturbances.
Serve all fruit salads, with strictly
fruit sslad dressings.
White Grape Salad
Halrc and seed ons-hov pound Of
Nhite grapes, r
place in bowl and add:
Tpo apples, pared and c.t IN doe,
One cur OF stoned Ukits ohesrtes,
Toss to blend and serve In crisp nests
Of lettuce with q fruit salad dressing.
Bahama Pineapple Salad
Cut sliced pineapple In small pieces:
using six slices, place In bowl and add
One and one. quarter cups Of ~sersh.
mallocs. cut IN dice.
Two apples, pared and out n doe.
One CUP of cherries, stoned,
Three. quarters cup Of shredded COCO
nut.
Toss TO blend and serve in crisp nests
Of lettuce.
Panama Salad
Cut in dice
Sir haives Of canned pears.
Sir h0lres Of canned pedches,
Two apples, pared aHd diced,
Three bananas, peeled and cut IN
dice.
Toss to blend and turn in crisp nests
NJ lettuce, Mnny combinations OF fruits
NAV he arranged. and the housewife will
And IL a distinct advantage X she vii!
dSrange all fruit salads, In individual
'' Preparing all fruit salads In individ.
unl salads prevents the salad from hav;;
inv n mussy appearance that 10 bound
70 nppcar after the first one or two
portions are served from q large salad.
All fruit salads should be marinated TOR
nt least twenty minutes In the following
fruit blend.
Juice Of one lemon.
Juice Of 0ne.kdlf orange,
Two tablespoons Of sirup from the
maraschino cherry bottle.
Blend we'll and pour over the pre-.
pared fruit. This will prevent both
the apples and bananas from discolor.
I have gathered here some very at.
tractive all-fruit salad dressings, and
most Of them can be made up and stored
IN fruit jars in the refrigerator until
needed.
French An Fruit Dressing
Place in small bowl
T.eo tablespoons Of po,odeved sugar,
-Four tablespoons Of sirup from mara.
schino cherry bottle.
Juice Of one lemon,
| Juice Of one lime,
Juice Of one large orange.
Pinch Of each. allspice. mace and
ginger, beat to blend and serve ice
cold, This dressing takes the place Of
the regular French dressing. which be.
cause Of its oily content Is not suitable
for fruit Salads
Ny Own All. Fruit Salad Dressing
Place in saucepan
One cup Of honey.
One and one Qu rter cVps Of tcofer,
Juice Of one orange,
Juice Of tro lemons,
F'cur leveI tablespoons o. cornssarcA,
Blend we'll TO dissolve the starch. and
bring to boiling point: cook for i've
minutes, then add yolks Of two eggs,
and beat in the yolks Of eggs hard.
Place in mixing bowl
One cup Of morshmalloso orsam,
One. half glass Of either apple or
ounce jelly, and use rotary eRR beater
and whip until the mixture forms a very
stiff merinEue.
Now add to the cooked mixture
One cup Of marshmallow cream.
The prepared caledoniaw Dream, rnds
of While Of so0 and Jelly,
Ono. half tc0spoon o. nutmeg.
Ono teaspo0w Of Vonilld.
Beat hard to blend, All into large
jar, seal and place near ice to keep cold.
This dressing won the Gold prise at
recent food exhibits, and will keep two
weeks IN very cold place.. II. 10 the
most delicious all.fruit salad dressing
that you can make
also received the blue ribbon at the
Tennessee State fair, but that 10 IN.
other story. that will bring to you
real soon.
After-Dinner Tricks