davidaulloa/AmericanStories huggingface dataset:
New-York tribune., 1922-01-08

long run this shortage results in an
unfair but substantial profit at the
expense Of the consumers. They also
persisted in adultcrating olive oil
with cheaper vegetable oils and in
selling the cheaper product under
labels implying that it was olive oil.
Repeated actions have been brought
in an cndeavor TO control this type
Of violation.
Oysters and scallops, adulterated
with water, the cheapest and most
prevalent Of all adultcrants, were
the basis Of numerous prosecutions.
Beware the puffy, pale oyster! He
has drunk too deeply Of fresh water.
The dark, thin oyster is the fellow
with favor.
Your Uncle Samuel has no buster
nor more Immediately practical de-
partmcnt than the one dealing with
agriculturc-foods and their produc-
tion, conservation and distribution
cover a wide field Of interest to every
one Of US.
New-York tribune., 1922-01-08
Roc Omelet

Drain and mash the herring with
fork. Beat four eggs without sep
arating until light. Add onc-ffth
tcaspoonful salt, a dash of pepper,
and, if desired, a tcaspoonful Of
]oolon jpicc. Mix we'll.
In the frying pan melt one ounce
Of butter. When hot pour in the
omelct mixture. Cook over a slow
heat until the eggs are well Drowned
underneath. Then put the pan for
a minute or two under the oven
broiler to "set" the egg on top. Fold
over the omclct and serve at once
garnished with parsley.
The label on the McMenamin
canned herring roe tells US that if
cut ut certain place the label can
be removed whole, and recipes, nine
Of them, will be found printed on the
reverse side. It is worth the trouble
to uncover these, for they are un-
usually goo' recipes. -Four Of these
have been tested in the Institutes
cooking laboratory and all were
voted delicious.
New-York tribune., 1922-01-08

were recorded by the engineer after
he had applied searching tests to
the Doubleday Upon a tall screen
he arranged number Of thcrmom-
ctcrs--onc directly opposite the
heater, one at distance Of one
and a half feet above the level of
the coil and "a third thermometer the
same distance below the coil. The
distance Of tho screen from the
heater was five feet, and if an mag
mary arc had been drawn, using the
coil as the center of the circle.
the three thermometers would cover
an arc Of 120 degrees.
After the coil had reached full
glow Zone and quarter minutes)
period of fifteen minutes was al
lowed to pass, and then readings
New-York tribune., 1922-01-08
The Can Makes Them Convenient
to Use and Available in All
\ Seasons and Places

dish. add q small amount Of onion
salt. one-half cupful Of cream, one
cupful Of boiled rice and one can
OF crab meat. Heat to the boiling
point and add one-half cupful Of
chilli sauce. Serve on toasted
cracker or toast points.
Cheescd Grab
For cheesed crab melt two table
spoonfuls Of butter. Add two table
spoonfuls Of -four, one and one-half
cupfuls Of cream or milk. Cook for
several minutes. Season and add one
eight-ounce can Of crab, three table
spoonfuls of Parmesan cheese and
enc teaspoonful Of Worcestershire
sauce.
For the deviled crab especially,
tho smaller pieces of meat, almost
shredded, and the grayish color Of
the brand Of fresh crab put up inn
mediately at Hampton, Va, where
The crabs are caught, had no obiec-
tion, and tho favor and composition
were found to be very good.
Dcvillcd Grabs
With 8 seven and a half onnce
can of crab meat use two hard boiled
eggs Il. e., cooked hard below the
boiling point), two tablespoonfuls Of
melted butter, one and one-ha1f
tablespoonful Of vinegar, with
cayenne, mustard and salt to taste
one raw egg and onc-half cup of
boiling water.
hub yolks of hard cooked eggs into
tho butter, add vinegar, seasonines
New-York tribune., 1922-01-08

convenient connection with any
lamp socket.
The total weight is but two and
three-quarters pounds and the
overall height is 70 inches. so it. is
simple problem to pick it up and
carry it from one rcom to another
and rest it on any table or desk top.
There is no danger of burning the
supporting surface, for the sheet
copper floor of the heater proper is
raised two and a half inches and
rests in frame of polished brass,
which is one inch from the table.
supported by black composition legs.
Heating Capacity
"How far that little heater throws
its beam"-or words to that effect.
New-York tribune., 1922-01-08

taken at the various thermometers.
Directly in front of the heater a
temperature rise Of 5.5 degrees was
noted, while the one above showed
a rise OF s degrees, and at the same
distance below only a 3-degrce in
crease was noted. This range would
comfortably envelop a person seat
cd, and, according to the thermome-
ter readings, would give fairly
even distribution Of warmth, with
no strongly concentrated heat at
any one place. This is a desirable
qualification for any small heater,
as any one who has sat in the path
of one Of them knows.
Placing the thermometers at each
side Of the heater at positions 20,
40 and go degrees from the coil, the
New-York tribune., 1922-01-08
Sandwich Filling

Marinate threc-quarters Of a cup
OF herring roe in one tablespoonful
Of olive oil and one tablespoonful Of
lemon juice for one-half hour. Add
salt and pepper to taste, about one
half dozen pimento olives chopped
fine. three-quarters tablespoonful Of
lnayonnaise and salt and pepper to
taste. Spread this on slices Of rye
or graham bread. A crisp lettuce
leaf tucked between the slices viii
sometimes be an Improvement also.
For a new hors d'Guvrc try stuff
ing celery hearts with this mixture
or serve thin little sandwiches made
of this with crisp salad, cndive or
chicory, and hot chocolate for tho
light Sunday supper, to be followed
by banana or peach shortcake.
New-York tribune., 1922-01-08
Deviled Roe

To serve four small portion. use
seven or eight pieces Of the roc.
First drain these, then roll in 4
mixture made Of two tablespoonfuis
Of melted butter. two-thirds of
teaspoonful of mustard. 2.a tea
spoonfuls of Worcestershire sauce
and few drops Of anchovy sauce
Off conveniently or salt to taste.
Mash the roe well, spread on toast
and place in a hot oven for about
five minutes.
This is delicious served as a mild
canape, and, Of course, it could be
seasoned more highly for this pur~
pose. However, the delicate flavor
Of the roe will be lost by this. The
above seasoning is as much as the
average taste would care fer,
though some may like a thin slice OF
lemon as garnish, a crisp green
salad would go we'll with it if served
for a luncheon dish.
(1ested and endorsed BY Tho Tri6@
auc 19yot;autsl
New-York tribune., 1922-01-08
" hat the Federal Food Laws Are Doing for U.s.
Protection for All, From Eggs to Patent Medicine
T'HE manufacturer who violates

1'HE manufacturer who violates
the Federal food and drugs law
to-day is an artist compared with
the violator Of Il few years ago. He
does not offend so frequently nor so
fiagrantly and he is harder to catch.
The gross, crude violations SO frc-
qucntly found during the early days
Of the laws enforcement have given
place to more subtle sins that, to be
detected, require more careful in
vestigation. Only small portion of
the food and drugs in interstate or
foreign commerce is either adul-
terated or misbrandcd. And tha
crimes are usually against purse and
quality rather than against health.
In the enforcement of the food
and drugs act during the last year
the Bureau Of Chemistry recon-
mended the seizure of 1877 ship
mcnts and criminal prosecutions in
COS cases. The seizures and prose
cutions recommended were based
most frequently upon shipments Of
patent medicines Cncluding stock
rcmedics), stock feeds, beverages,
eggs, food colors, fish and shellhsh,
salad oils, vincgars, artificial sweet
encrs and tomato products.
Patent Medicines. Fruit Juices
The activities of the year on pat
cnt medicines included 866 actions
directed mainly toward the climina
tion of false and fraudulent claims
on the labels regarding curative
powers for a great variety Of dis
eases.
Imitation fruit beverages sold un-
der labels implying the presence Of
substantial quantities Of fruit juice
were encountered. but an increasing
number of manufacturers have re-
viscd their labels to accord with the
true composition of their products or
have actually incorporated fruit
Juice as an essential ingredient Of
the article.
Vinegar was the basis of ninety
actions under the law as products
New-York tribune., 1922-01-08
By The Tribune Institute Staff

oy INC lTI0un8 institute ct0U
GONE little beam Of heat for
everybody" seems to be the
motto of the Doubleday electric
heater, for one small heating coil is
SO surrounded by reAectors as to
direct and reflect warmth over a
space considerably larger than is
usually expected. In brief, it's good
points arc sending heat rays over
an angle of from 100 to 120 de-
grces (instead Of concentrated heat
over an angle Of 20 degrees), and,
If desired, it can be turned over on
it's back to make the morning toast!
Unlike the bowl-shapcd heaters
which arc so designed that they
throw a concentrated, intense heat
toward one spot, this model is semi
circular. with a fat bottom and open
top, and with the heating coil placed
directly in front Of the curved back.
The heat is directed outward in a
widening arc. The hot coils them
selves are exposed so that the heat
ing effect is obtained by a large
amount of direct radiation as we'll as
reflection.
The Trick Is i'm Construction
Copper sheet with rolled edges is
used for the. rejecting surface
this is AZ inches high and defects
the heat out through an opening 4
inches high and inches wide. The
heating element or coil is screwed
like an ordinary light bulb into a
porcelain socket in the middle Of
the floor of the heater, but there is
no danger of coming in contact with
it while it is hot, for it is Gagged sue
cessfully behind eight wire bars,
which stand erect across the 4 by 8
opening. Above the coil, riveted
in a fan-shapcd frame fastened to
the front and the curved copper re-
Hector, arc moro wires. Through
these two openings the heat is radi-
ated safely from the exposed clc-
mcnt.s
Fastened to tho back of the heat
or is a handle Of special design
which may be spread to support the
heater when it is turned over OH its
back for toasting, or if this warm
hearted" stove is to be carried from
one place to another the two black
composition rods Of the handle are
firmly gripped together and there
is no danger Of burning the hands.
Below this handle, at the base Of
the heater, a parallel blade scpara-
bic plug enters the heater, and, with
the seyen-foot black cord, supplies
New-York tribune., 1922-01-08
The Can,.y Con,positor
as C00k


I Asst Sunday on this page there
appeared a recipe for "FInfFy
Crust Chicken Pic" II will be all
Of that il made as suggested. since
Two cups Of baking powder were
recommended to ono cup Of -four,
instead Of two level teaspoonfuls,
as should have been the case.
The spirit Of tho holidays, light
hearted and generous, was upon
US ali. We wrote it down that
way, In ovcr-exuberance OF JOY;
then, on sober second thought, we
struggled not once but twice to
get the proof corrected 10 ''tca.
spoonfuls'' instead of "cupfuls."
But We failed.
Something that Aladdin never
yisioncd will take place if any
trusting soul, knowing tho Insti-
tute's passion for accuracy. follows
that recipe. The. oven will be full
New-York tribune., 1922-01-08
The Plan of Work

and very essential to growth, pres
ent in this herring roe.
Altogether it is plain that these
canned herring roes offer to the dis
crlmlnatlng housekeeper, a delicate,
nutritious and convenient food for
breakfast especially, but also for
luncheon and supper dishes and as
another relish for the hors d'muvre
tray. Canned products that make
good and attractive foods available
outside Of their naturally short sea-
son and beyond the usual narrow
local boundaries are especially Of
interest to the wide awake buyer.
Every one reared in Virginia
New-York tribune., 1922-01-08
Subjected to Test

adapted to use for frying, as is the
'rst named brand, which comes in
one to two inch pieces, being hand
packed. For most uses, however, in
croqucttcs, for sandwiches and with
egg, the mixed product is perfectly
satisfactory.
Both of these brands are fresh,
be 1t noted, not salted, and are free
from tin or preservatives Of any
KIND. The flavor was excellent and
the results OH the chemical COMPOST
ton equal or exceed those on record
as representative. There is yalu
able phosphorus-protein compound,
leclthln, found also in the hens egg
New-York tribune., 1922-01-08

same cvenness Of distribution was
found. AS compared with SINH
lar test made with a bowl reflector
heater, the latter showed at the
point directly in front an intensity
OF heat eight times as great as at
any point above, below or on either
side of it, and five times as much
heat as the Doubleday. For con-
centrated heat at any one point the
usual type Of heater would be suf-
ficicnt, but for equal distribution Of
a gentle heat over a wide area the
semi-circular def1ector type is the
better.
As to Toasting
To toast bread with this heater
it must be turned on its back and
supported by the spread handle pre-
New-York tribune., 1922-01-08

or its vicinity knows tho KOS her
ring as an old friend. Far away
from the rivers where it abounds it
is likely to be met only after it has
been prepared and served on a
table.
For breakfast, lunch or supper the
herring roe can be used. These
breakfast menus will be found both
delicious and simple:
Tokay Grapes
Herring Roe .Omelet
Cornmeal Spoon Bread
Coffee
Orange Juice
Fried Herring Roe with Bacon
Cornmcal Nalflcs {plain)
Serve powdered sugar and cinnamon
with the last round Of waflcs.)
COGee
For luncheon the roc will be ap-
New-York tribune., 1922-01-08
Flavor as Well as Food Value Makes
These Sea Foods Both Desirable
and Appetizing

petizing in more savory dishes, such
as deviled roc or used for sand
wichcs, with. curry or scalloped. One
luncheon menu is given, but many
other combinations are possible.
Deviled Roe with Crisp Green Salad
Baked Potatoes
Fruit or Canned Peaches with Cream
CoKce Cheese
New-York tribune., 1922-01-08
The Unsalted Roe Contains
Valuable Bodybuilding Materials

Hush roe means to most folks onlv
the fresh roe Of the shad or tn.
salty hors d'ocuvres of surgeons
roe IN the guise of caviar canane
This is nutritional as we'll as a
gustatory error! For. like any egg
fish roe contains valuable bodv-
building materials-16 to 10 per cent
New-York tribune., 1922-01-08

vegetable oil was one Of the most
persistent and petty types Of viola
tion Of the food and drugs act en-.
countcred. There was found wide
spread practice among the smaller
packers Of vegetable oils to put out
packages showing comparatively
small but constant shortage from the
quantity stated on the labels. In the
New-York tribune., 1922-01-08

OF protein, ? to 3 per cent of fat
and about l.3 per cent of mineral
salts.
There was % per cent Of total nu-
triton in the McMenamin brand and
Il per cent in the Robin Hood, the
latter being, however, somewhat
cheaper product, very good in navor
but in mashed condition and not
New-York tribune., 1922-01-08

made from dried apple products
bearing labels which represented it
as manufactured from the pressed
juice of fresh apples. This type OF
substitution has exertcd a seriously
demoralizing effect upon the trade in
genuine apple cider vinegar.
Oils, Oysters and Dye Stuas
The short-wcighting Of tins OF
New-York tribune., 1922-01-08

IrbIrc Institute:
wish to add Of admiration and thanks
receive for admirable aud helpful
Sunday Tribune and The
wife The devices and indorsed
valuable stamps begging
the list Of appliances years
Your in this
blessing is waited tho able workers Of the Institute
Il. l..
INSTITUTE ANSWERED
j, Mrs. 3. l.. n:
Inspiration your TO
Often people right here find difficult locate partic
appliances city Of million, and
cheering have from Italy hope
full Of mind the disability of the Institute book
to be 10 know if
be of further service.
VIC scvcn-domcic scientists chemist
earnestly working make the Institute
practical well letter like
q new grin on Anne /. Pierce, Director.
New-York tribune., 1922-01-08

slices. Fry over hot fire and place
in serving dish in the oven to keep
warm. Fry roo in the bacon fat
about five minutes, turning each
piece once, then servaya the bacon,
garnished with parsley. Sliced to-
New-York tribune., 1922-01-08
Constructed Of Sheet
Copper, 1t Is Small and
Light Enough To Be
Easily Carried From,
Room, to (sJ3 M 4s)
another \%,

yiously mentioned. The tempcra-
ture distribution over the wire bars
was such that only one piece Of
bread could be toasted at time,
using the center Of the screen.
In less than half minute a piece
Of soft, thick paper laid over those
bars to test for toasting heat showed
that section four inches long re-
ccivcd dark, uniform color. The
paper at either side Of this section
was scarcely affected. Toasting is
rather a side issue witt, this heater
an avocation, so to spcak--but,
lacking any other toasting device,
the little stove might be pressed into
service.
At the 10-ccnt rate for electric
ity the heater costs nearly 6 ccnts
All hour when in operation.
The Doubleday Heater. Made
by L. Plant &. Co., 434 East Twen.
ty.tbird Street, New York.
Of hufhness and the heart Of The
cook will be as heavy as unicay-
cned bread.
We apologize and trust that the
knowledge and sense of humor Of
our readers guided them Alright.
1t really is corking chicken pic,
with this slight correction.
A. l.. p.
Tested n1,d endorsed by The Tribune
Institute
New-York tribune., 1922-01-08
Recipes for Many Tempting Uses
OF This Delicate Sea Product

THE recipes from the abel are as
follows, with a. few changes
which standardize the procedure:
Fried Roe With Bacon
Drain the roe thoroughly. Cut
one-eighth pound Of bacon in thin
New-York tribune., 1922-01-08

matoes, chilled, would be "cxguis"
with this combination for luncheon
or breakfast. And crcss would be-
appropriate in season.
New-York tribune., 1922-01-08

egg yolk and white (bcatcn separate-
w, then the chopped hard cooked
whites and water. Mix this throucb
'ne crab meat, fill the shells lighilv
pour over a little melted butter and
bake delicate brown.
Crab a la Ncwburgh
Stir one saltspoonful of salt and
dash of cayenne into a pint Of
cream. Add this to the slightly beat
en- yolks Of three eggs and cook il
the top of a double boiler. Stir con-
stantly until as thick as custard
When we'll blended put in one pint of
d'ccd crab meat and stir until smok-
ing not. Just before serving add a
"1neglass of sherry or three table
spoonfuls of sherry favorinr.
New-York tribune., 1922-01-08
Crab Cocktail

(Quoniit;cs for Indiriduo' Portion)
/ tablespoonful / saltspoonful
tomato ketchup salt
6 drops onion Dash Of cayenne
juice q cupful crab
2 drops tabasco meat (faked)
sauce
Mix the first five ingredients we'll,
stir in the crab meat and chill be-
fore serving.
New-York tribune., 1922-01-08

r,yEN in the height Of tho season
" the canned crabs and Holsters
,.u hold their own under many con-
,a;ous, A fresh lobster is delect-
.he il Just right, but we have all
h.d more tough and tasteless ones
han We have those Of prime quail
;.y. And they are both restaurant
orcpositions, largely because Of the
difficulty in buying. delivering and
cooking them alive. A chicken to
be killed and dressed and plucked
il an apartment or small city extab-
,ishment could hardly create more
hard feeling in the kitchen than a
less Of live Holsters and crabs!
ne one peculiar thing about a
fsb and lobster is that their flesh
Is Of coarse and heavy walled fibers,
and has sweetness due to a car.
bohydratc (glycogen) not found at
al! in fish. The flavor is their strong
point, but this does not change the
fact that they are valuable foods
as we'll.
The boiled crab Of the Japanese
variety is pinkish in color and has
4 fine lobster flavor. 1t cannot be
exeeled for salads and chatting dish
eorcoctons and for croquettes. as
the flavor is moro distinctive than
that Of the plain American crab.
The two brands of japanese crab
meat examined showed a normal
composition, what ono would expect
ot a good crab in the way of pro-
tein go to 21 per cent? and mois-
tare ('5 per cent?, and no preserva-
tive: or tin But the main issue is
the good looking and dcliciously
favored large pieces of crab and
claw meats.
1t seems almost pity to cook
this crab, so fresh and attractive is
it in color and appearance, so that
the special salads and cocktails
make the first appeal as preserving
the distinctive flavor and appear
arce-just giving them a favorable
setting.
New-York tribune., 1922-01-08

Cut The crab meat in large dice,
salt TO taste. Combine with cut
celery and mayonnaise. Serve on
lettuce garnished With slices of hard
egg, cold tomatoes and olives (or
plmento olives might be used sliced).
The color scheme of this salad is a
vivid one and makes decorative
spot on the supper table, the pink
tlngc Of the crab meat and the yel-
low Of the dressing harmonizing with
the deeper tones Of TIE egg and to-
mato, against the delicate green of
the lettuce. But what is much more
to the point, the salad is a hearty
and delicious one.
However these crabs may we'll be
d for Newburshs or even for
ing, and the plain American
'ao meat, such as the McMcnamin
brand, is also available for these
purposes OF for the still more high
" seasoned riced or cheesed crab, as
the following recipes suggest:
Riccfl Crab Meat
y - ,
New-York tribune., 1922-01-08

(Tested and endorsed BY Tho Tvi6.
Mne Institute)
New-York tribune., 1922-01-08

Tested a1,d endorsed BY The Tribune
Institute
New-York tribune., 1922-01-08
Riccd Crab Meat

a pIquant chatting dish recipe is
Feed crab meat. Melt two table
'poonfuls Of butter in the chafing-
The Wheeling intelligencer. [volume] (Wheeling, W. Va.) 1903-1961, 1922-02-11

No matter who ynu are. y"u should
Tsad FTAHk n N~ndsiIip's aIu0loH
what neat la AuTUpst" ma. Wander
Zip Ia UHs az the isG ii"g LAnksTa al ths
UaiLsa pLatss NJ ~SDL l.. buI"Is a.d
sLudlsd IA. sIluAII"" tISIs th"."us NY
WLAl D.. ssys IL 81 inI.Issl L..sus-
sSLsG H...p- d"@s .H""L- "". p.""g~. ~ ,
L... L.. A.Hs.is- -"d .Is ~ L-.- IL.
NE-.I-s p""t ia =" .L~a ths--
e. II,i-s
Evening journal., 1922-05-30
PR. r.. APRIL EARNINGS
GAIN OVER LAST YEAR

The Pennsylvania Railroad Com
pany reports for April net railway
operating income OF $4,990,5Os, an
Increase Of $1.061.172 compared with
the same month Of 1921. but a de-
crease Of S5,139,S50 from the figures
for March, 1922. The reduction was
due mainly TO decrease in freight
traffic, which for April produced
revenue of S25.347.122. a falling off
of s6s2.043 since a year ago and OF
s6,109,396 since March. Decreased
movement of anthracite as a result
of the coal strike caused the shrink
age. For the year to April 80 net
railway operating income totaled
s26.4S1 ,673. increase 21,993,017.
Revenues from passenger traffic
took an upward swing in April. to-
falling s10,2S6.097, an increase of
s1,1I7. sos compared with March and
a decrease of s512,163 from April,
1921
Continuation of the company's
efforts to reduce operating expenses
Is shown by a decrease OF s1.1o3.799
In the month and s1.284,9S8 in the
year, the total aggregating s32,263,-
l72.
Evening journal., 1922-05-30
I3 No Tnx TO Hero
BY NEA SERVICE.

DETROIT-Twelve times had
Chief of Detectives Edward H. Fox
Of the Detroit police force been cited
for extraordinary bravery IN carry
ing out his duty.
And then came opportunity Num-
Der 1871
Bandits entered a meat market
In which Fox. his wife and their
two children were shopping.
Two gunmen. flashing revolvers,
commanded everyone in the place
TO drop TO the floor.
And everyone did-except Foxi
Thrustlng his family behind a
counter. he yanked his gun and
The bandits opened fire. One bull
let grazed Fox's cheek. Another
smashed his watch and tore a jag
ged cash in his side A third crash
ed into his chest. piercing a lung
Then Fox opened fire himself and
the bandits fed in an auto after
grabbing $3.50 from cash register.
Fox staggered to another ma
chine and started in pursuit. Two
blocks away he collapsed and was
taken to a hospital. Doctors think
he will recover.