The Brattleboro daily reformer. (Brattleboro, Vt.) 1913-1955, 1922-10-19

If milk is kept in large shallow
basin it will remain sweet and fresh for
a longer time than if kept in a deep
container The cream will also rise
more rapidly.
There's many time this winter when
one of those warm wool army blankets
from Emerson's will come in handy
They represent lot of warmth and
comfort for the small sum of $375.
A one-plate dinner simplifes the la
bic service very much. One with a CEN
ter of crisp Juicy pork chops, surrounded
bv stuffed peppers (these may be stuffed
with any leftover vegetables) and with
an outer border of mashed potatoes,
sounds very appetlzng.
The hunters will find all the needful
ammunition fer their fall sport at
Woods sporting goods store as usual
The fellow who Is TO select his first shot
gun or rife can rely upon their expert
advice i'm such matters They have han
died such goods for many years.
/ am told there is but one remedy for
a vaseine STAIN and that only if the
stain can be treated when fresh Wash
in turpentine, soaking for a short time
| if very stubborn. Anything which has
boiled is hopeless; the stain can never
be successfully removed.
Having eaten a generous sample of
| those Jumbo Salted peanuts which the
| Brattleboro Drug Co. is selling for %
cents pound, am prepared TO say
| without reservation that they are fine.
: They were crisp. not greasy. salted just
right and not a withered or rancid nut
meat did | find.
Lemon Custard Pie: One lemon one
cup sugar, six tablespoons flour, little
over one pint of milk, two eggs. Bake
| like custard pie. This makes two
small pies.
If Won want bulbs to bloom at Christ
mas time start them now and you'n need
soine pretty bulb bowls, for doubtless
you'n give some as gifts at that time.
You will see this week a window full of
pretty bowls for them in the Brattleboro
| China Store and the prices are very mod
crate indeed.
Ginger Cream: Make a custard of the
yolkS of four eggs and whites of two
four tablespoons sugar. two tablespoons
Isyrup from preserved ginger, and one
pint of milk Just before it is done. add
as much previously softened gelatine as
is required for one pint of liquid. Al
low plenty of time for this to dissolve
in the hot CuStard. As soon as the mix
ture coats the spoon smoothly, stand the
| vessel in cold water to arrest cooking
then turn into molds. Sprinkle each
mold with chopped preserved ginger.
The result of small savings regularly
deposited is generally surprising to tn,
person who mas never tried systematic
| savings before. Start a savings account
at the Brattleboro Trust Co, il only S
small amount each week or month. Tn,
interest soon begins to work and saw,
for you.
When jelly glass covers are missing
| substitute round pieces of clean white
muslin dipped quickly in melted paraffl
and pressed down well over the edges
of the glasses. having first covered tn,
jelly itself with melted parafiin as usual
| Fruit jars may also be covered in til,
same way. only the pieces of muslin
SHOULD be doubled.
! 1t must be a comfortable feeling
life policy holder las when tie receives
the first monthly checks that will COM
to him as long as he lives. Have a tall
with Daniels, the insurance man, abou
this form of life insurance.
Tomato and Celery Salad: Cool
One-half can of tomatoes. three cloves
sugar to taste, one teaspoon of salt an,
one saltspoon of paprika for IL minutes
Add one-tOUrth box of gelatine. softene,
III one-half cap cold water. stir unit
dissolved and strain into Il border mold
When firm turn out on a bed of lettuce
leaves and fill the center with finely-cu
celery and broken English walnut meats
! mOIstened with mayonnaiSe or boile,
dressing.
There is for sale at r. w. Taberi
salesrooms on Elliot street a good Gal
typewriter desk and chair. Anyone il
need of such pieces will do we'll to lool