davidaulloa/AmericanStories huggingface dataset:
The Democratic advocate. [volume] (Westminster, Md.) 1865-1972, 1922-01-27
MEDFORD GRANGE ELECTS
OFFICERS

Friday evening, January Goth, Med
ford Grange, Patrons of Husbandry,
met at the residence of Mr.. and Mrs
Clarence w. Duvall. near Stone Chap
ell The principal feature of the meet
ing was the election OF officers for the
ensuing year, which resulted as fol
lows: Master, James Schweigert
overseer. John Stevenson; lecturer
Mrs. Clarence w. Duvall; steward,
Howard Bower; assistant steward
Wilbur Gladhill; chaplain. Miss Eta
Stoner; treasurer, T. c. Slingluff; sec
rotary, Clarence w. Duvall; G, X, Ira
Englar: ceres, Mrs. James Schwei-
CERT; pomona, Mrs. Maurice Bankard
flora, Mrs. John Stevenson and lady
assistant. Miss Blanche Fritz.
Following the election a pleasant
social hour. interspersed with music
by an orchestra, vocal music and var
ious entertainments was spent. Last
but not least, was the bountiful sup
ply of delicious refreshments which a
generous hostess, assisted by Miss
Rachel Everett, had provided.
On Friday, February 3rd, at l p. m,
the newly elected officers will be in
stalled in the Grange hall, at Medford
and every member is eXpectd to be
present.
The Democratic advocate. [volume] (Westminster, Md.) 1865-1972, 1922-01-27
GIBSON

Mr.. VIM. Thomas Gibson died at his
home, near Gist, Friday, January 20
at 10.40 a. m, aged 46 years, months
and 19 days. He was the husband OF
Delilah l. Gibson, (nee Miller, which
survives him, also five children, Mrs.
Herbert Shipley, Mrs. Frank Lindsay
Miss Lula Gibson, Harry and Roby
Gibson. He is also survived by his aged
father. Mr.. VIM. A. Gibson, who is in
his 91st year, and four si:ters, Mrs.
Geo. Blizzard, Sykesville; Mrs. L. U.
Smith. Mrs. Robt. T. Shipley and Miss
Margaret Gibson.
Funeral services were held Sunday
at O'Clock y. m. at Harmony Grove
Methodist Protestant Church, Gist.
Rev. j. N. Link officiating. Pallbearers
were Raw Brown, Clayton Barnes, En-
il Barnes. Herschel Poole, Samuel
Smith and John Easton. Interment in
adjoining cemetery. c. NJ. Waltz fun
eral director.
The Democratic advocate. [volume] (Westminster, Md.) 1865-1972, 1922-01-27
Two Modern Chicken Houses

one 20xS0 feet and the other, 16x40
feet. and all other necessary outbuiid-
ings.
Its apple orchard is full bearing and
contains about 200 trees, and there is
plenty of all other small fruit. There
is a pump of good water at the house
and a fine stream of running water
through the farm.
This farm lies exceptionally well,
about half of it being in high state
of { walton and the rest in wood
Ian. % is conveniently located to
Ra - Station, churches, schools.
stores. etc.
Terms of Sale:-On-third cash on
the day of sale or the ratification
thereof hv the Court and the balance,
one-third in three months and one
third in six months, the credit pay
ments being secured by the notes of
the purchaser or purchasers with ap-
proved security, bearing interest from
day of sale, or all cash at the option
of the purchaser or purchasers.
JOSEPH J. BRANDENBCRG.
Mortgage.
Guy w. Steele, Solicitor.
Jan 27-tf
The Democratic advocate. [volume] (Westminster, Md.) 1865-1972, 1922-01-27
NET At ELDERS.
BURG.

A large crowd of interested women
met at Eldersburg Hall, Wednesday
the January meeting of the Woman's
Homemaker's Club. There were about
35 present New officers were elected
for the coming year Mrs. Phipps,
president: Mrs. Berton Wilson. vice
president; Mrs. E. w. Ruby, secretary.
The demonstration for the after
noon was the canning of meats in the
steam pressure cooker and the use of
the sealer in canning with. the newest
type of lar A great deal of meat is
now being canned in the county and
the women find it easy to do and a
great saving Of expense. Meat can now
be bought in the country at ten and
eleven cents per pound if it is bought
by the half. 1t is only an afternoon
work to can all of this and will be
much appreciated in giving varied
diet for the rest of the year.
A demonstration was also given at
Pleasant Valley Homemaker's Club on
The Democratic advocate. [volume] (Westminster, Md.) 1865-1972, 1922-01-27
HASTINGS

Rev. Richard Cleveland Hastings
died at his home near New Windsor
Thursday morning, January 10, aged
CT years. His death was caused by
pneumonia. He is survived by three
daughters. Funeral services were held
at the home Saturday evening at 4
o'clock by Revs. Parrish and Frazier
The body was shipped to Cincinnati
Ohio. for interment The pallbearers
were n. H. Bell, Joseph Englar
George Englar, George Smith, E. l.
Stouffer and Herbert Geatty Harvey
Bankard & Son funeral directors.
The Democratic advocate. [volume] (Westminster, Md.) 1865-1972, 1922-01-27
IMMANUEL LUTHERAN CHURCH.
MANCHESTER.

Rev. c. G. Leatherman, pastor, Jan
nary 2S. Glass in Catechise 100 p. m.
January 20, Bible School $50 a. m.
Regular Services 1890 a. IN. Topic,
"A Macedonian Call" A program by
the children is being arranged for the
evening service. A congregational
meeting will be held at the morning
service.
The Ladies' Aid Society will hold
their annual anniversary meeting,
January 30. 730 p. m. Refreshments
will be served
The Democratic advocate. [volume] (Westminster, Md.) 1865-1972, 1922-01-27
BANkERT.

Mrs. Julia Bankert, widow OF Fred
erick Bankert, died at the home of her
son. George n. Bankert, northern part
of Myers district, on January 81, at
the age of SO years. She was daugh-
ter of the late Abraham Koontz, Silver
Run. and is survived by the following
children: George n and Harvey A.
Bankert. of Myers district, and Mrs.
Frank Bowman. Littlestown. She was
life long and faithful member of the
Reformed church, Silver Run, where
her remains were inferred in the I'm
ion cemetery on Tuesday. Her pastor
Rev. John S. Adam was in charge of
the funeral services.
The Democratic advocate. [volume] (Westminster, Md.) 1865-1972, 1922-01-27
MO. 5161 EQUITY.

In the Circuit Court for Carroll County, sitting
Court of Equity.
Louis G Shipley, by his next friend Herbert F.
Leatherwood. Plaintiff. VS.. Francis Z. Shipley.
infant Defendant.
Ordered this 9th day of January in the year
Nineteen Hundred and Twenty-Five. that the
Account of the Auditor filed in this cause be
finally ratified and confirmed unless cause to the
contrary thereof be shown on or before the 18th
day of February; provided a copy of this order be
inserted for two successive weeks before the last
named day in some newspaper published in
Carroll County.
EDWIN M MELLoR. Jr.. Clerk.
True Copy Test:
The Democratic advocate. [volume] (Westminster, Md.) 1865-1972, 1922-01-27
WEDDINGS
CLARKE-DAWSON

Miss Katheryn Marie Dawson,
youngest daughter of Mr. and Mrs.
Jesse P. Dawson, Sr., was married
Wednesday, January 4, at the home OF
her parents, SIS Greenmount avenue
Baltimore. to Mr. George Maurice
Clarke. The ceremony was performed
by the Ret. Vernon n. Ridgely, or
Monument Street, Methodist Episcopa
Church, assisted by Jesse p. Dawson,
Jr., brother of the bride and minister
ial student at Western Maryland Col
lege. Westminster. The bride was Civ
en- away by her father. She wore a
gown of white geOrgette, pearl orna-
ments and carried Bride roses.
The Democratic advocate. [volume] (Westminster, Md.) 1865-1972, 1922-01-27
BIRTHDAY PARTY For MIR. OGG.

DIN HuAI L AMI FOR Mr. UUVs
Mr.. Harry Ogg's birthday coming
due on January 81, his many friends
rendered him party on the occas-
ion, Saturday, at his home, near this
city. The guests arrived at y. m.
and entertained themselves with fit
ting games for the occasion. Refresh
mentS were served. At a late hour all
departed for their homes after wish
ing Mr.. Ogg many more pleasant
birthdays. Those present were Messrs.
and Mesdames John W. Reaver, Henry
decker. Daniel Sharrer, John Stephen,
Steward Lester. Clarence Wagner,
Charles Green. George Freyman, Bill
Sharrer Mrs. John Shaffer, Mrs. Kate
LoCkard. Misses Christie Wike, Der
tia Sharrer, Esther Hunter, Russell
Lester. Gilbert Reaver, Alice Peeling,
Grace Ogg, Blanche Ogg, Eva Wike,
Edna Wike, May Brothers, Myrtle Ogg,
Evelyn Harris. Delah Ogg, Eta Biz
zard, Bessie Wittie. Irene Young,
Evelyn Brown, Bessie Sharrer, Messr.;.
Guy Neudecker, Lester Giggard, D.. T..
Dixon. Harry Green, Russell Stephen,
Gale Stimer, John Reaver, Jr.. Harvey
Stephen. Frank Wike, Carroll Sharrer,
Stanley Ogg, John Shaffer, Howard
Green. Vernon Ei;5zard. Charles linn
ter. arthur SscTar. Harold Lester.
Lecta Skies, Ra"tlond Huntec, Ruby
Reed, jeremiah Shaffer, Wilbur Free
man. Clarence Freeman, Willard Ogg,
Milton Benedict, Robert Sharrer and
Cleve Stephan.
The Democratic advocate. [volume] (Westminster, Md.) 1865-1972, 1922-01-27

The death of Dorothy Wardell, for
mer show girl, in a New York-bound
Montreal express last week has led to
the disclosure of an international
drug smuggling ring of large proper
tions. Miss Wardell died of an over
dose of n narcotic and Mrs. William
Bruce, who accompanied her was
seriously i'll when the train reached
New York. Investigation following
Miss Wardell's death already has led
to the dismissal of one United States
customs employee, it was said, and
numerous arrests are promised.
The Democratic advocate. [volume] (Westminster, Md.) 1865-1972, 1922-01-27
MO. 1929 EQUITY.

In the Circuit Court for Carroll County
In the matter of The Trust Estate OF Clarence e.
BIacksten and Della E. Blacksten. his wtfe
Charles o. Clemson. Trustee.
Ordered this 26th day of January. A. D. 1922.
that the account of the Auditor filed in this cause
be finally ratified and confirmed. unless cause to
the contrary thereof be shown on or before the
18th day of February. nezt: provided copy of
this order benserted for two successive weeks be-
fore the last named day in some newspaper pub
lished in Carroll county.
EDWIN NJ. MELLoR. Jr.. Clerk.
ho 81 EDWIN NJ. MELLo R. Jr.. Clerk.
The Democratic advocate. [volume] (Westminster, Md.) 1865-1972, 1922-01-27
DEATHS.
STITELY

Mrs. Elizabeth Barbara Stitely, wife
of William H. Stitely, former resident
of Woodsboro, died at the home of her
son, Charles w. Stitely, Key Mar, on
Friday at IL o'clock noon. She was
II years and "a days old. Besides
her husband she is survived by the
following children: Mrs. Emma Buhr-
man and Mrs. Ella Rainier, both OF
Baltimore; Mrs. Theresa Boiler, anu
Mrs. Burton Stitely. both of New Mid
way. and Charles W. Stitely, Key Mar.
The Democratic advocate. [volume] (Westminster, Md.) 1865-1972, 1922-01-27
BROOKS

Isaiah Brooks died at the Methodist
Protestant Church Home for the
Aged, Saturday, January Il, aged 81
years. Funeral services in charge OF
DIR. H. L. Elderdice were held at the
home Monday at 1920 a. m. and inter
ment was made in Westminster GENE
terry. A delegation of the Order OF
Red Men from Baltimore, OF which
Mr.. Brooks had been n member, at
tended the funeral and held services
at the grave F. A Sharrer & Son FUR
eral directors.
The Democratic advocate. [volume] (Westminster, Md.) 1865-1972, 1922-01-27
KOONTZ-B0ONE

Mr.. Aubrey Ellsworth Koontz. son
of Mr.. and Mrs. Harry f. Koontz, OF
near Mt. Airy. and Miss Alice May
Boone, daughter of Mr.. and Mrs. Mar
shall o. Boone, of Linganore. were
married Saturday evening. January Ii
at the home of Rev. Vim. Gosnell.
The bride was dressed in dark blue
crepe-de-chine with steel beads, while
the groom wore dark brown.
The Democratic advocate. [volume] (Westminster, Md.) 1865-1972, 1922-01-27
YOU CAN SAVE $500 OR $500 A TON
LEGISLATURES NOTES.

Senator Snader Tuesday introduced
in the Senate two bills. One from Pipe
Creek Church of Carroll county, urg-
ing the passage of legislation against
racetracks. The other from 125 citi-
zens of Westminster, urging the pas
sage of legislation against racetracks.
Delegate Bankert puts up two bills
for passage. Imposing penalties on in
toxicated drivers and to protect rae
coons and opossums.
The Democratic advocate. [volume] (Westminster, Md.) 1865-1972, 1922-01-27
SHERFEY-HOLLENBAUGH

Saturday noon. January 21st asqulet
wedding took place at the Church OF
God parsonage when Mrs. Mary +.
Hollenbaugh was married to Mr., Paul
NJ. Sherfey The bride and groom are
both of Carroll county. Their many
friends congratulate them and wish
them much happiness, long life and
prosperity Rev. John H. Gonso, pas
tor of the Church of God, performed
the ceremony.
The Democratic advocate. [volume] (Westminster, Md.) 1865-1972, 1922-01-27
STRAUSS-M0TTER

Thomas p Strauss. of York. and
Miss Cora E. Motter, daughter of Levi
j. Motter. of Littlestown, were mar
ried in st. Paul's Lutheran Church,
York. bv the pastor, the Rev. DR.. Clin-
ton E. Walter. Only members of the
two families were in attendance.
The Democratic advocate. [volume] (Westminster, Md.) 1865-1972, 1922-01-27
BERWAGER- K0ONTZ

Harry J. Berwager. son of Mr.. and
Mrs Orestus Berwager, and Miss En-
ma f. KoontZ, daughter of Mr.. and
Mrs. Charles koontZ, of Westminster,
were married on Saturday afternoon,
January IA, at p. m. by Rev. DR.. NJ.
j. Roth. The ceremony was performed
in the parsonage of Trinity Reformed
Church Hanover Pa
The Democratic advocate. [volume] (Westminster, Md.) 1865-1972, 1922-01-27
BENNETT-BLIZZARD

Miss lane Blizzard. of Havre de
Grace, formerly OF Westminster, and
Austin Bennett. son of Mr.. and Mrs.
Elmer Bennett. of Havre de Grace,
were married Sunday at the Methodist
Episcopal parsonage, Havre de Grace.
by the Rev H. D. Stewart.
The Democratic advocate. [volume] (Westminster, Md.) 1865-1972, 1922-01-27
TOOI

HARRIET Toop. colored, died at her
home Wakefield Valley, January 10,
aged "a years Funeral services were
held at Western Chapel Sunday after
noon. Ipterment in adjoi'Vng ceme-
terry. Harvey Bankard e. Son funeral
directors.
The Democratic advocate. [volume] (Westminster, Md.) 1865-1972, 1922-01-27
Frame Dwelling House,

of six rooms, stable. corn house and
wagon shed, carriage house and gar
age, barrack,
The Democratic advocate. [volume] (Westminster, Md.) 1865-1972, 1922-01-27

BY virtue of the power contained in
mortgage from Charles D. Houck
and Mary S. Houck, his wife, dated
March IL 1920, and duly recorded
among the Real Estate Mortgage Rec
ords of Carroll County in Liber No.
~. folio BIT, etc, will offer at public
sale on the premises. on
The Democratic advocate. [volume] (Westminster, Md.) 1865-1972, 1922-01-27
Saturday, February IS, 1922.
at 1.o'clock p. m. All that farm con
tanning about
100 Acres,

more or less, now occupied by Charles
D. Houck and wife; this farm lies at
the junction of the Hoods Mill and
Morgan Station Roads. about 12 miles
from Morgan Station. It's improve
mentS consist of
The Colorado statesman., 1922-06-24

Prepared by the United States Department
of Agriculture.)
Boiling vegetables, although so conf
mon and usual q method, is only one
of a variety of ways in which they
may be prepared for the table. Each
vegetable has certain characteristics
for which 1t is liked, and the endeavor
in serving should be TO emphasize the
best qualities. If it is served because
of It's crisp texture, or its attractive
color, or its distinctive flavor, or be-
cause it contains some particular nu-
tritious substance, special care should
be taken to preserve that character
istic.
Methods of Cooking Vary.
The method of cooking selected de-
pends somewhat on the place of the
vegetable in the menu. A fried vege-
table or one baked in combination
with protein-rich material may be
in texture and flavor an excellent sub
stitute for meat.
Young green peas have delicacy of
flavor and freshness of color that
should be preserved by gentle, rather
than violent, cooking. Many persons
eat raw celery for its crispness; ;
therefore, after 1t is washed 1t should
be put in a cold place so that it will
have that texture. Since spinach is
often recommended for children be-
cause of its vitamines and its high
proportion of iron, every effort should
be made to preserve these. Moreover,
the method that brings out the good
points of vegetable generally con-
serves the food value.
In general, vegetables should be
cooked in small quantities of water to
which salt has been added in the pro-
portion of about one teaspoonful to a
quart of water. Cabbage, onions and
other strong Favored kinds are some
times exceptions of this rule and are
cooked either in large quantities of
water or even in two or three waters,
so that the flavor will be milder. If
the cooking water is saved to flavor
soups or sauces, there is no loss OF
minerals.
Spinach, lettuce and other tender
leaf vegetables can be cooked without
the addition of any water. They are
succulent enough themselves and have
enough water clinginS to them after
being washed so that they will not
stick to the kettle if stirred carefully
The Colorado statesman., 1922-06-24
Time-T able for Cooking Fresh Vese
tables in Boiling Water.

The berries should be kept whole so
far as possible, so that the cream
forms a coating on each one.
Frozen strawberry desserts are also
delicious and easy to make.
Strawberry Sherbet.
q tablespoonful le- quart ripe hulled
mon juice. berries.
White l egg. IA cupfuls sugar.
! cupful water
Cover the berries with the sugar
and let stand for one hour then crush
and squeeze them through double
thickness of cheesecloth. There
should be about one pint of sweetened
juice. To this add the water, lemon
Juice, and freeze the sherbet in the
usual way. After it is frozen, remove
the dasher, stir in the well-beaten egg
white, pack with salt and ice, and al
low the sherbet to stand a while be-
fore serving.
The Colorado statesman., 1922-06-24


shaved fee should be added.
Glnsses In which summer drinks are
served are very attractive when made
of thin glass and they should he beau
tifully polished TO add pleasure to the
| eye
Ginger ale and carbonated waters
may be kept on hand to add to the
flavor and zest of the drink.
There are drinks that are foods,
those that stimulate, such as tea, and
those which are taken merely to re-
| fresh.
| MIX drinks combined with chocolate
and eggs are a food in themselves.
Egg orangeade.-Take six table
spoonfuls of orange juice. two tea
spoonfuls of lemon juice one egg. one
and one-half teaspoonfuls of sugar.
Beat the yolk of egg until light, then
add the sugar and heat again. Beat
in the fruit juice and add the stiffly
beaten white of egg. When well mixed
pour into tall glass one-third full of
crushed ice.
| Ginger Grape uice.-Place in tall
glass three tablespoonfuls of grape
Juice, two teaspoonfuls of lemon juice,
two teaspOonfuls of orange juice and
one-half teaspoonful of sugar. Stir
well and add cne-half glass of
shaved ice and fill the glass with gin
ger ale. Serve Mt once.
Chocolate Egg Milk Shake.-Take
two tablespoonfuls of chocolate sirup.
one egg. one cupful of sweet milk,
three tablespoonfuls of crushed ice.
vanilla to taste. Tut all together in
large tumbler or jar and shake vigor-
ously until quite light. Pour into Il
glass and serve Immediately.
Almond Milk Shake.-T'o one cupful
of sweet milk add one egg. one tea
spoonful of sugar and three drops of
almond extract. Beat the yolk with
the sugar and flavoring add the white
stiffly beaten. add the milk and pour
into a jar with n tight cover. Add a
few small pieces of ice and shake Wig
orously until light. Pour into a glass
and serve at once.
Apple Water.-Core, pare and cut
four apples in small pieces, put them
in a pitcher, add the rind of lemon.
one cupful of sugar and four cupfuls
of water boiling hot. cover the pitcher
and let stand to cool and chill before
serving.
The Colorado statesman., 1922-06-24

as the delicate
vOr is n o I
easily detected.
The beverage is
best prepared and
placed near the
ic e an d W II g n
serving only n
small portion OF
The Colorado statesman., 1922-06-24

and not placed over too hot a fire at
first.
Some of the delicately favored
vegetables may be cooked by what
has been called the conservation"
gently in Just enough water to pre-
vent them from burning, and all this
water is absorbed during the process.
This often is recommended for green
peas, string beans and young carrots.
Should Be Cooked Whole.
Whenever possible, vegetables
should be cooked whole and without
peeling. This applies particularly to
the root and tuber kinds. If they must
be cut, they lose less of their nutri-
tious substances when cut lengthwise
rather than crosswisc.
The water for cooking vegetables
should be boiling when they are put
into 1t. This helps to set the color OF
some kinds and shortens the time OF
cooking, so that smaller proportion
of the minerals is extracted than when
cold water Is used.
Starchy vegetables should be boiled
gently in covered kettle; green yege-
tables hold their attractive color bet
ter If cooked in an open vessel.
All boiled vegetables should be
drained as soon as they are tender
Overcooking is one of the most COM
mon mistakes in preparing vegetables
for the table.
The time of cooking varies greatly
with the quantity Of water used and
the kind. size and age of the vegeta-
bles. The following time table is rec
commended by the experimental kitch-
en- of the United States Department of
Agriculture to be used as a general
! guide:
Timetable for Cooking Fresh Veee-
tables in Boiling Water.
The Colorado statesman., 1922-06-24
N2UnhNM g
q question:

Vinegar brightens brass and copper
ware.
Keep tea in an alright tin in a cool
place.
Vinegar made hot removes paint
stains.
Eggs should stand on end In box
of dry bran.
Flour sprinkled on burning oil will
Immediately eXtinguish it.
Use two level teaspoonfuls baking
powder to one cupful of flour for
mullins.
To boil a suet pudding, allow two
to four hours. according tC the amount
of fruit.
The Colorado statesman., 1922-06-24
FOODS FOR HOT WEATHER.

Nature supplies the food needed for
each season. In summer we have
The Colorado statesman., 1922-06-24

something hot at the beginning of the
meal will start the sluggish stomach
so that it will more quickly assimilute
food
During warm weather we reduce the
amount of meat consumed, but do nor
eliminate it entirely.
Spiced beef is Il dish especially good
for Il hot weather dish, but is very un-
common. Try it.
Virginia Spiced Beef.-Take sir
loin of beef or n rump piece that has
been in the pickle eight days. Put in
kettle of cold water over a slow fire.
Skim thoroughly, nut in lemon or
two with the seeds removed, two bay
leaves, dozen peppercOrns and two
tablespoonfuls of taTragon vinegar,
Let the meat cook slowly until tender,
then allow it to remain all night in the
water in which it was cooked. Re
move and place the meat under u
weight.
Ham Mousse.-Soften n tablespoon
full of gelatin in enough cold water to
cover, pour over it cupful of boiling
stock, stir until dissolved. strain and
pour the liquid over two cupfuls of
chopped ham, stand aside until it be-
gins to CONCEAL, then fold in n cupful
of whipped cream and turn the mix
ture into wet mold. Serve when
hard on lettuce.
A cupful of nuts added to the regu-
lation potato salad will make of it a
dish sufficiently satisfying for the
main dish.
Stuff tomatoes with bread crumbs
and cheese. Pour dish of seasoned
stewed tomatoes over dish contuin-
ing few uncooked eggs, stir with
fork. season and serve.
For n hot weather luncheon or din
ner serve dish cf soup hot and well
seasoned. boiled tsh with tartar
sauce, bread and butter sandwich IS
with chilled fruit and cookies ror des-
sert or dish of ice or sherbet.
~