Every evening, Wilmington daily commercial., 1922-04-24
bRE|DAbL|K MILK IS
SURG|CALLy CLEAN
Every Practical Method Known
is Applied to Assure Best
Quality.

Guernsey milk contains on mn average
40 per cent moro calories than ordinary
milk and in most cases 80 per cent more
than Holstcin Milk and as celorics II the
important content Of milk that is the
basis of its value. OF course the Guernsey
milk making machine cow is much
smaller article than her cousins OF
various breeds and therefore her pro-
duction of milk in not 30 heavy but her
crlories production il greater and thls
fortunately makes the calories content
of her production much higher than her
cousins and her milk more valuable
rs well as costlicr to produce.
The people Of Wilmington have supple
mented this appreciation with Loyalty
and willingness to pny n sufiiccnt price
for the product OF this farm 10 warrant
operation on basis upon which quality
is assured, and high standards of quality
Justify the existence of one Of the highest
class Dhiry Farms in A merica close to
their CITY. And while Breidnblik
appreciates the honor OF supplying the
most particular people Breidabik must
also be appreciated ~ an institution
of credit to the city of Wilmington on
the milk sheets Of the world.
Mr.. Business Msn--are you contrib
utinp TO further development OF this
excellent cause by seeing that your
family il provided nbundantly with d
safe supply of milk
We suggest that you take your famil,
and visit the source OF your milk supply
II conditions and the product warrant
use more milk, drink At, ma ke mill
dishes, mush and milk, bread and milk
strength and health assured.
DR.. McCollum Of Johns Hopkins Uni
yersitv saws: "rhe people who hsv'
achieved, who have become large
strong. vigorous people, who have re
duced their infant mortality. who hnv'
+ an appreciation of art, literature anC
music. and who are progressive in
science and in every activity OF human
, intellect. are the people who have use'
milk and its product literally. Th
= Milk Way is the Health Way"
The fact that your inspection Ant
criticisms are invited at the source o
the Brcidablik Milk supply makes th
next statement broad one.
The products of Breidablik are pre-
duced under conditions that may b
classcd "surgically clear" Healthy
, herds (Repilarly tubercuhn tested
! light and airy, we'll ventilated barn
J competent herd attendants, clean mill
ers. efficient cooling, sterile utcnsl
Every practical method known is apple
20 assure highest degree of quality. n
1 process of taking out dirt or KILN
eerms-wc do not let IT in.
The quality of.the milk supply of Al
city, large or small. is usually dete
mined by consumers demand. On II
vcstigation YOU will find that iamili
r supplied with the milk OF doubtful Walt
n are getting Just what they pay for, ott'
: practioing a fanoied economy and fr
qucntly the milk is of such character tn
a it ceases 20 be a food.
/ A. great number Of Wilmington ci'
,l ,ens have shown their appreciation nj
interest by investigating.
y DR.. McCollum should know 80 there
10 nokargument 70 that. But are you gcttll
= real. clean and rich MILK There is mol
W cleaner or better than Breidsbhk.
~ Breidablik milk is your milk and "
II takc half tho trouble to keep it clet
after you get it that Breidablik do
before you get it then you have n produ
! that cannot be improved.