The St. Johns herald., 1922-10-05
LATEST MARKET QUOTATIONS U. s. BUREAU OF MARKETS
 Washington, D. c.

Grain.
 Closing prices in Chicago cash mar ket: No. red winter wheat, SLOT; NO; hard winter wheat, $1.O4; No. f1t1eo S4c: So Gorn' GAG; No: yellow corn, 1arm prices: No. ? mixed corn in cen tral Iowa, soc; No. 1 dark northern Wheat Teat In central North Dakota, S8c. CiOshIng cahg future prices: Chicago De- cemoer wheat, $1.02; Chicago Decem- per corn 67 7Bc; Minneapolis December wheat, $l.O2B; Kansas City December wheat S4Ac; Winnipeg December wheat, 93%c.
 Cotton spot prices advanced 26 points during the week. New York October futures declined points Spot & SoLLon closed at 2O.S1c per lb. New York October future contracts closed at 21.33c
 Dairy Products.
 Butter markets firm. Fancy good have been scarce and the shortage has held up prices. Poor quality of fresh butter has turned some interest to stor- age goods which are beginning to move. Closing prices, 92 score butter: Philadelphia, 40hc; Boston, 39hc Chi cago. SShc; New York, 4Oc.
 Cheese markets steady to firm. Trading fairly active for season. Cheese on Wisconsin primary cheese markets: Daisies, 2OAc; double dai- sles, zoe; longhorns, 20Ac; square prints. 21hc.
 Eastern hay markets generally weak Western markets stronger because of light receipts. Prices slightly higher in few markets. No. 1 timothy quoted New York, SPA; Philadelphia, $2O; neapolis, SIS; Memphis, $21.5O; Allan ta, $23.50. No. alfalfa; Memphis, SPA Kansas City, $18.50; Atlanta, $27. No. l prairie: Minneapolis, $16; St. Louis, S15.5O; Kansas City, $1o.5O.
 Feed.
 Quoted September spring bran, S23.75, standard middlings $25; linseed meal, $31.5O Memphis, $33 Atlanta, S38.75 Kansas City. Winter bran, $15.75 Kan sas City, SIS St. Louis.
 Fruits and Vegetables.
 Prices: New York peaches, Elbertas, bushel baskets mostly $125 to S1.75 eastern markets, $2 to $2.6O midwestern cities, firm at SIPS f. O. b. shipping points. Colorado boxed Elbertas, $1.30 to S1.55 auction sales Chicago. New Jersey sacked cobblers, soc to $1.05 per 100 pounds eastern markets, $1.50 to $1.S5 Pittsburgh, 75c, f. o. b. shipping points, round whites, $l to S1.05 f. O. b. Maine cobblers, $1, to $1.10 New York sSAAu DOSCOA. ou4A SIOSh, O0C bO oOC l. O. b. shippings points, Northern round whites, $1.50 to $2, carlot sales Chica- go, firm Minnesota points, at $1.10 f. o. b. Onions, yellow varieties ranged generally $1.25 to $1.55 per 100-pound sacks. Massachusetts yellow globes, SIPS to $1.35 f. O. b. Connecticut Val ley points. Virginia and North Caro- lima sweet potatoes, $1.50 to $40 per bbl. western markets. New Jersey stock $1 to $1.50 per bushel. Tennes- see Nancy Halls ruled $1 in St. Louis. New York apples: Wealthies, $2.50 to $3.25 per bbl.; Rhode Island greenings, $3 to S3.50 per bbl. New York, middle western Jonathans, $3.75 to $4 Chicago. California boxed Gravensteins, $1.25 to $2.25 leading cities.
 Live Stock and Meats.
 Chicago prices: Hogs, top, s1O; bulk of sales, ,$7.75 to $9,95; medium and good beef steers, $7.75 to S10.7O; butch feeder steers, $5.50 to $S.25; light and veal calves. $11.5e to ss$13.5O; fat lambs, $13 to $14; feedlings, $1L.75 to $13.50; yearlings, $9 to $11.75; fat ewes, S3.75 to $7. Eastern wholesale fresh meat prices were not materially for the week. Beef, veal and lamb firm to $1 higher with mutton $1 higher on better grades and weak to $2 lower on other grades. Pork prices steady, common grades S1 lower; lambs steady to $2 higher; mutton practically steady; fresh pork loins weak to low CT. Prices good grade meats: Beef, S15.50 to SIS; veal, S16 to $20; lambs, SPA to $27; mutton, SIS to $15; light pork loins, $25 to $29; heavy loins, SIS to $2O.