Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942, 1922-02-17
zI1ZE1s
Locations Of Early Days-Kid.
4 ney S.esu for Sunday
.1t =. Breakfast
:. :. Mrs NJ A. WILSON

,pssTtsm' w. ystcnts : rs:s wed
.l,,Hr berinnins Of the eighteenth cen.
sl ,urv brought clearly to the mind OF
81. citv fathers that better meSet,ns
tseilit!es were needed. Smaii IN matness
9is!r,'us 9!In ~ the shambles Ms the market
;o,.I. ;oS.s yrAre called. demanded urgent
p,ssxrSson II the city Uwas to- proeper.
-a''ssW.S tni,cb discission A s,,'tah.e site
At.s At..ss,,red and called the Broad Street
.sss~s This market was located on the
s,de ri proad. at Race street, and
sas. market for the truckers. was
sstsJ on Race street and the two
.srtsts communicated by a sort ,of
s1,.r making II possible for the folks
xnS,sit 10th markets. without travers.
~, ihe street. Dutch and German truck
,sssdencrs soon deveioped the Eure'
csan cold frame gardening. thus ptovid.
inS ,amter. I Tho planning, building, and
s.rinx Of this market, was q big steo
gr~ard toward better marketing. fAciN.
~ and the ladies' took advantage Of
IA "a opportunity to market personally.
suss,stiye Menu Tor Three Meals on
80 Sunday " ,a o..
BREAKTAsT
Baked Apples with Dried Peaches
Cereal and Cream
u. -. kidney Stew
- Toast Radishes
~ Young Onions
Coffee , -'..'0 o.
DINNER .
Cabbage Soup i'- 3.
? Chicken Dumping crazy
yn,,nv Onions Radishes
Baked Potatoes Lima Beams
Carrots and Peas
Cabbage Salad
Strawberry Tart Conee
SUPPER
Slices Of Cold Cooked Breast Of Chicken
- Potato Salad French Style
Congress Pie Peach Preserves
Kidney Stew
J, This dish Is made on Saturday and
Then reheated for the Breakfast Cut
ne kidney in small pieces, place in a
aucepan, cover with cold water and
krinp slowly to n boil. Now turn In q
coiander, drain and place under running
Return the kidney to the saucepan,
cover with boiling water and add
(. Three. quarters cup Of finely chopped
onions,
:. One bunch Of faggots.
Cook slowly until the kidney Is very
tender: now mince very fine two ounces
Of "a t pork, and brown gently in skill.
let. When brown add one-half cup OF
-four, and blend we'll with the fat In the
ran. Now pour on the stock from the
kidney, and bend we'll. bring slowly to
q boil; add the kidney and return to the
saucepan in which the kidney was cook
Cd. Make tiny dumplings and add them.
Chicken Dumplings
Cook on old fowl until tender: let
cool; remove the homes from legs,
wings, thighs and back Of carcass, re.
Serving the breast for supper.
Now place In bowl
: Tpo cups Of -four.
Ono teaspoon of salt,
One teaspoon Of baking po,uder,
4 One. half teaspoon Of pepper,
z One-kat teaspoon of thyme.
Sift to mix and add
: One cup of .brcadcrumbs, y
Tico icci beaten eggs,. 4
8 One. quarter cup of melted butter, oS
chicken fat, melted and s,toined. -,
One cup Of milk;
4 The meat removed from tho bones,
~ TUo grated onions.
:. One-hait cup of finely chopped pars.
lev. ... :. g..
Mix and turn in IA we'll .buttcred prd-
ding cloth. and tie in form Of a sau-
sage allowing the pudding room to
swell; place in large kettle OF boiling
water and cook for one and one e.hn
hours. Reduce the stock In which the
chicken was cooked to two cups. Now
odd 80
! Too tablespoons Of -four,
One teaspoon of salt,
Ono. half teaspoon Of pepper,
f. Pinch of thyme,
Yo'ks of too eggs.
Beat hard to blend and add
Ihree.qaarfers cup Of sour cream.
Cook for ten minutes, then add
One'hat cup Of chopped parsley.
Serve on the dumpling.
Strawberry Tart
Line q deep pie plate with plain
pastry. Now place In the plate a layer,
enc inch deep, Of finely chopped ap.
PIES. that have been pared !. spread
thick with strawberry preserve and
cover with crumb prepared rs fol-
Tlacc In q bowl
Onc.halt cup Of brorn sagor,
-Four tablespoons of -four,
Ico tablespoons OF butter, -
One.qu0rter teaspoon Of nntnsr0,
Ono.har teaspoon of cinnamon.
Toss gently with the tips Of the
fingers to b end. and spread over thu
strawberry preserve and cover the tor
with inch wide strips of pastry, rolled
very thin. Put the strips OF pastry OF
'he tart in criss-cross fashion. Bak,
% SLOW over for thirty five minutes.
MRS. WILSON'S ANSWERS
My Dear Mrs. Wilson-Will you
please give me a recipe for the fol.
!owing! English spice cake, also Eng.
lsh plum budding. that you make
With suet, bread crumbs and ground
carrots and other fruits.
MRS. A. G.
Splced Cake
Place In bowl
sugar,
Yp,,-thirds CUP of shortening,
ro'ks Of three eggs.
Cream well and then add
Ttco- thirds cup OF m0lasses,
: tour cups Of -four.
IWO leret fghIrsnoons NJ boE;u,