Indiana daily times. [volume] (Indianapolis [Ind.]) 1914-1922, 1922-03-27
HASH JOKES NO
LONGER POPULAR
High Glass Eating Places
Serve Only Best of Food.

The old joke about hash not being
made but accumulating has lost its force
in the light Of the nj in which
restaurants and cafeterias Of the better
sort are conducted, according to Michael
Ward of the Denison Cafeteria in the
Denison Hotel.
Neither need the customer be afraid
to order croquettes or hash SOU for
the much hated "~comebacks," that is,
food that has been served to one GUS
toner being served over under a dis
gutse or c~amou1age, is a thing Of the
past In cafeterias Of the class of the
Denison, he added. Speaking Of this
Mr.. Ward said:
~ Travelled for twenty years and al
ways found II paid TO keep away from
croquettes, hash soups and such articles
Of food in restaurants, hotels and board
Ing houses, as they were made from
'comebacks.' and when l started the DENT
son cafeteria l made up my mind that
there never would be anything OF that
kind used in my place-consequently
there never has been objections to the
quality of our food.
1--WE make q speciality for breakfast
Of fresh toast made OF fresh bread.
WlllA you wait. we never hSV p'0A
bread. The bread Is cut thick and
toasted so It is tender, not hard, un-
less so ordered. Eggs, the freshest
we can get, are cooked 70 order, just
as you want them. We never use stor-
age eggs nor liquid eggs or any other
substitute for fresh eggs-eyen to cook
with. Nothing but strictly fresh eggs
are used for any purpose in our cafe
teria. Our aim is to please cur GUS
toners always. II you do not see what
you like in our counters, you may or
der anything you like at any time IN
the day and we will cook 1t for you l.
it is in the market.
I'VE make a speciality Of late, OF
serving a special T-bone steak Tor
supper. They are very nice and tender
and can not be had, for the money, any
where"
New customers are coming every day.
They tell US somebody told them TO
come on account OF our special blend of
coffee. or on account OF our wnderruI
pies r our salads or the flaver or our
cooking. 1t is a great pleasure TO TOT US
to know, that our customers are pleased
and that they tell others. We believe
they are pleased. or they would not con
tinue 10 come regularly for three meals
everyday. OF course, we nave Il lev
kickers. We realize we would have them
II everything was satisfactory. But
you never can get something FOR moth
ing. good quality in anything has It's
value. And In the question OF food,
people make a mistake In trying to get
cheap food. 1t IS dangerous to eat cheap
meat. You can not make your systen's
requirements meet your desire 10 save
money. Your doctor knows. II people
would cat only good wholesome food,
even at a high rate, It would be cheaper
IN the end. when your health Is considered
ut all. But at our cafeteria the food Is
not high price, but within the reach or
every ono. You understand we DO not
handle cheap quality Mt all; we serve the
best we can get as reasonable AS possible.
Tho SUCCESS we have made In 30
short time shows people IN general are
reasonable, They appreciate our efforts
to please them. We certainly have no
kick coming. We, on tho other hand are
very proud, not only because OF financial
success, but because OF the SUCCESS we
have had in gaining friends among our
many pleased customers.
W could not mako a financial success