Der Nordstern. [volume] (St. Cloud, Minn.) 1874-1931, 1922-11-23
SMALL GRAINS RALLY
Closing Markets Show Wheat
Steadily Climbing.
~. s. Bureau ar Markets, Washington, D. "a,
for weak ended Nov II. 1922.

wheat advanced arm cents; Chicago
December corn up 3hc, European DO
itical situation, strong foreign mar
Ekets, and good cash demand were main
market factors. Sentiment mixed on
the 18th but commission houses were
mostly bul1ish. Better foreign demand
reported; milling demand good at Chi
cago and Kansas City. Corn market
had firm undertone. Closing prices in
Chicago cash market: No. red win.
ter wheat $1.32;; No. hard winter
wheat $1.22; No. 2 mixed corn 73c;
No. 2 yellow corn 74c: No. 3 white
oats 44c. Average farm prices: No.
mixed corn In central Iowa Coo; No. 2
hard winter wheat in central Kansas
ST.; No. / dark northern wheat in cen
trail North Dakota 81. Closing future
prices: Chicago Dec. wheat $1.2OA;
Chicago Dec. corn THO; Minneapolis
Dec. wheat $1.16M; Kansas City Dec,
wheat s1.11A Winnipeg December
wheat $1.05N.
LIVESTOCK AND MEATS: Chi;
cago hog prices declined 10 to 40c per
100 pounds for week. Beef steers
steady to 15c higher, butcher heifers
weak to 35c lower with fatscoWs IN.
changed; feeder steers steady to 25c
up and veal calves Soc to 81 lower
than a week ago. Fat lambs declined
10 to 25c but TAT ewes were steady to
Soc higher Yearlings and feeding
lambs unclaimed. On Nov. 18th Chicago
hog prices fully steady with Thurs
days average; beef steers slow uln.
even about steady, other classes fully
steady. Fat lambs steady to strong
and fat sheep fully steady. Nov. 18th
Chicago prices: Hogs, top, 1928; bulk
Eof sales $8-8.25; medium and good
beef steers $6.90-1ls75; butcher cows
and heifers $$3.40-10.50; feeder steers
$5.25-7.75; light and medium weight
veal calves $S-9.75; fat lambs ~$13-14.75;
feeding lambs $12.25-1425; yearlings
$9.75-13.25; fat ewes $5.5O-8. Stocker
and feeder shipments from IL impor.
tant markets during the week ending
Nov. 10th were: Cattle and calves
|l54,753; hogs 1921; sheep 173,4O1.
With the exception Of pork which was
weak to So lower, the trend Of prices
in eastern Wholesale fresh meat mar
kets was upward for the week. Veal
and mutton steady to ST higher, beef
firm. On Nov. 18th steer beef weak at
New York, steady elsewhere, other
classes about steady; veal steady on
good and choice grades with others
weak; lamb steady to firm; mutton
generally steady; pork u%neyenly Doc
to ST lower at New York, weak else
where. Nov. 18th prices good grade
meats: Beef $14-18; veal $13-16; lamb
s23-28;; mutton $12.I6; light pork lofns
1920; heavy loins $3.50.
DAIRY PRODUCTS: Butter markets
have ruled steady to firm during the
week with prices practically unchang-
ed on fresh butter, and slightly higher
on storage butter. Supplies of fresh
are fairly adequate to meet present
demands; storage is moving freely:
Closing prices 90 score butter: New
York so; Chicago 49h.. Cheese prices
we're unsettled during the week with
demand slightly improved and a slight
gain in prices On some styles. There
lis more demand for held cheese pro-
duction Of fresh cheese decreasing.
Cheese prices at Wisconsin primary
markets Nov. 10th: Twins 24A; Dai.
sizes rs; Double Daisies 24h Long
horns 24k: Square Prints rs.