davidaulloa/AmericanStories huggingface dataset:
Decorah-posten og ved arnen., 1922-02-24
8eef.Raerne {.
".

Saaumap. Set pioes life for iif.
fprt. bpab 5ib @aaopap-ap99 for
;erite Sang inbfsrtes til Soreneoe
etoter: men / 1870 fom berne
~9eef" STAGE til Wicbiaan. 9erfra
inrebte Racen fig no tn Mibtpeiten
irrit oa ienere til Horbpeiten, bpor
Scr, paa @runb az lin Saarbfsrbeo
"a ubnerfeoe gpne til of errpre iie
rrber minbre gllnitise Sorboloe bar
nurSet betpbeIie l1bbreoelie. 0isie
Sreoturer gisr fig life Naa burtigt
oobt al ipeciel sob gebanbline og
SoSrina iom be andre Hacer, pg Ger.
ior er sc life noeet iproeles populpre
| staterne inbenfor "Waisbpltet".
sfisnt 8alopap-areaturerne er
rotllrlig foaebe, hpnber oct Dog
in,nbom, at ct 9pr faar "Scltrs", 8.
r I. SornIutmper eller "&lunorer".
3erfor ~forbebolber "Imerican 8aI.
lotpan greebers' Isiociatipn" iig &et
I'll of opbeue Reeiitrerineen al ct
Gnr, fom piier fig at bo iaat &lun.
Srer eGer "Scurs" enten for eller eIs
fer, at set er blet RECORDED" eler inos
ftrte / Msiociatiorens Bigger.
@aQopopS er albeles forte, naar
u~nbtages, at De LANCE, bslgerSe
Saar, Der bar ct unberlag al fine,
f~lfeagtige forte Saar, le~iligbeospis
tan itiRre liot / bet bruno. Soioe
gofer opom "unberlinien" eqer bois
Sc gen % 2eeeer SIR, of ct 9pr Of
Sen Der ombanblebe &ace life fan bli
regiitreret iom aplsbpr. Sprene al
Serre Race operfsrer fin forte SSarpe
% lin &aratteriitif iom folebe meeet
iiftert % beitemt til @ffommet, ielo
pm Rr,erne er at fo~rifieaiee 9olsrer.
geo at benptte @aIopap.Spr foor
man tiot cp til 80 9rocent forte aal.
be fra G1ter meb ane SIaes 9oIsrer
% op III IS foaebe &alpe fra &lier
rteb $orn.
On Sage peb @a1opap er, at Be
f~orbolbspis tent opnaar Wobenheb,
ianmenlignet meo Iberbeen Ineus
% $ereforos. Gisie 8reaturer er
ogiaa be ninbite al alle Sc her ON.
barblehe fire "9eef" .Racers areat,is
rer. Borne Epre better / Iminoelig.
heS ira LOO til 1900 9l,no og Dor.
ne a1ter ira 1000 til 1 300 9unb.
vi 2egemsbpening er @allopap
Iibt fortbe,te, men f%orbolbspis lpn.
ger EMO Iberbeen @ne1,s / &roppen
og life iaa r1,noe. s Sooeoet Iiener
be angltS meget, men bar en- minbre
ifarp "Boll". Sopebet er oeffet al
Iunge, bsleenbe Saar, % 9rene lio-
Der longer baeom Sorbopeoet END
Saa andre &reaturer. 8agbelen er /
Mninbelisbeb sobt uopiflet onltrent
ion bos @ngtts. 8erbpenirgen er
ft, Sl,ben blsb og Saarene mpge os
iIlfeagtise. &isbet er flint % at beo-
ite abalitet. Ser er life last on pao
Of ,lboifle eaer frembepe Galloway.
&,ernes gbne til at melte; men bisie
a,,er siper ontrent altih mer emo not
@elf for Spfsbning al en- goo &alp.
Melfer eieloer for at bore 1tipopun.
Zig rig paa Smsrfebt % ,lbmerfet
COB.
@alotpaps % ii9r Spre al BEN
&ace bar tiltr,lffet iig iseciel Sp-
merfiombeb, bbor BET bar ppret ON
of giere at forbebre 9slinger al
Scrub" peb @rabering e0er &rpos.
ming. Si9r bar @alopapsGp re man,
ge Steoer fat ct gobt Orb paa iig
Soa 9runb at De forte, foQebe fine
aalbe, mat, bar fact efter Dem / iaa
forbolbshts fort gntal.
9oar oft foruner iii oft, bill oenne
@aQomap-Race blt melt populer /
Norobeften, bbor g%eirlaaet iii fine
Etoer fur bore temmelig barift, %
hbor @eitet ofte er ganife 6aarliet
Decorah-posten og ved arnen., 1922-02-24

Dit % Tut.
en- norif Sl,Smanb fortalte mig
Ell Gang, at ban biQieit 90 letteit
funoe fsbe iie op en- a,t peb OF fisbe
fig en- goo 8risunee, fsoe op oenne
iii ct 10 a II Waaneber ganunelt
SIagtipirt, ielge Slastet / gpen og
faa iie au for 9engene. San babe
prsoet oct flere 8anse 90 pibite, hpao
han talte ON, iagbe ban. Otter De
I'M Der ~giPloenoe Hriier piloe man
piit bli moot til at fGbe op to bra
Spiu for en- &1t, iom bar paro at ba;
l1te11 oct CT MI aligepel iaa, at man
faar bIrtigere tine 8enge eIer Hen.
ges SPrbi tgien peO at fsbe op @riie
END peb at febe op &ller % Sttbe.
@riien betaler aobt for lin biaiee
SSsoe MI iaar; bet gaar life an at
bslee BET.
= 8rofesior s. 8. Slide oeo Soma
slgerbruqsifole oplpier, at ifslge
Gmnmtp.a genternes 8apporter briper
pmtrert 10 8rocent at Statens 5ars
mere mere meb Seite-Iol MI, END De
poa flere gar bar eiort. 9iIliat SO.
Der oa bsi Sliepris er IN at aarias
eerne iii, at Der er blet mer S~nteresie
iaien for Soften. Seite pua 1400 til
1900 8unb ban Sc melt popul9re,
frengaar BET al Rapporterne, % bpao
Wuler angaar, bar ser melt Spsrgss
Decorah-posten og ved arnen., 1922-02-24
PRODUCE
Febr. 30


VQQW
Febr. 30.
TOOK MARKET.
......S3.o 5d4iO
...... 450dj 50
...... 5.50a6 -
...... G.50dT.M
...... 6.75aIG
ngs... T.J0dS 80
......S225dSOO
...... 3.5OG4ij
...... 4.75M55O
,... G.5O6651
Every evening, Wilmington daily commercial. (Wilmington, Del.) 1878-1928, 1922-05-29
Facts About Eggs

n should always be remembered
that eggs belong to the same
. class Of food TO which meats be-
long. II you use an abundance OF
eggs in your diet now because they
are low in price you should use less
meat. Some people seem TO think
that eggs are a meat substitute only
If they are served in an omelet or
some other dish that may be served
for the meat course. They are really
meat substitutes as far as their con-
tent is concerned just as much when
they are used in a cake or a GUS
tard.
Eggs are usually conceded to be
wholesome for children and most
delicate persons. There are a very
few persons. however with whom
eggs even when cooked in the most
approved manner do not agree. and
some for whom they are actually
poison. One OF the well-known
baby specialists does not recon-
mend the use OF eggs more than
once in two days for very young
children. while others allow a child
Of two or three an egg day. II Is
always best to ask your physician
about this. especially II the child in
question Is delicate. as the physi-
clan can better tell whether the
child needs the nutriment that eggs
AFFORD.
Some people insist only on strict
ly fresh osys whom they are to be
used boiled. or otherwise served, 20
that the lack of freshness might be
detected readily. Now stale eggs
Every evening, Wilmington daily commercial. (Wilmington, Del.) 1878-1928, 1922-05-29
Have You Enough Tomato Recipes?
If Before the With Its
o Wholeon CheapVe Vegetable

tomato plants get a good start. The
objection is often made by home
gardeners that with only few
plants there comes time Just when
tomatoes are cheapest in market
when the plants yield more toma-
toes than the average family can
consume. These tomatoes can. how
ever. be canned. The acid present
in tomatoes makes them one OF the
easiest--doubtless the easiest--of all
vegetables 10 can. Experienced
Gamers will tell you that there is
practically no diriculty in canning
or keeping tomatoes.
Whether you grow your own to-
matoes or not you should plan TO
can them this summer. In the irst
place II you can them when they are
cheapest you will find 1t far cheaper
to can them yourself than to buy
the canned product. Moreover,
home canned tomatoes are usually
better than the timed sort.
Every evening, Wilmington daily commercial. (Wilmington, Del.) 1878-1928, 1922-05-29
Stuffed Tomatoes.

Stuffed tomatoes OF all sorts are
delicious. They may form the
mainstay at luncheon or an Access
sorry or entree at dinner
For all stuffed tomatoes begin in
the same way. by cutting off the
tops and removing the pulp with a
spoon. Then fiji the shells with
some mixture, and bake the toma-
toes for twenty or twenty-five min
utes in a moderate oven. Use just
a little water in the pan In which
the tomatoes are baked. Don't let
them burn. don't let them dry up.
and don't let them bake to pieces.
There is truly a trick in their bak-
ing.
one good filling is breadcrumbs.
well seasoned, with a little minced
lamb, veal or ham added. Broken
or chopped crisp bacon may be used
with breadcrumbs. too. Rice may
take the place OF the brcadcrumbs
with equally delicious results.
Then there is the filling Of green
corn. cooked, and cut from the cobs
This should be mixed with bread =
crumbs. seasoned we'll with salt and
pepper and butter.
A filling of breadcrumbs and
chopped celery and green pepper .is
another good one.
Ono thing remember. that a little
stock or gravy added 10 the filling is
a very good addition.
Every evening, Wilmington daily commercial. (Wilmington, Del.) 1878-1928, 1922-05-29
A NOTEBOOK or TWO

II 10 possible to buy little note
books for as little as f,ve cents. In
fact, you can sometimes pick them
UP for two for Ave. The next time
you have an opportunity buy Ave or
six of these little note books and see
what interesting records YOU can
KEEP I'm them.
In one OF the books YOU might
keep n list OF all tho money YOU
spend on clothes for yourself. with
a description OF the purchase. the
name OF tho store a. which YOU
bought 1t. and any other interesting
information about II. This list will
make It possible for you TO see just
how much you spend each year, and
will help you in making a budget for
future expenses.
II YOU have no very definite
method OF keeping accounts one OF
these little books might be kept TO
keep entries Of amounts OF money
expended from time to time Many
persons manage to keep an adequate
account OF expenses In this simple
way. or course. they do not bal
snce their accounts. but they have
the Information from which n more
| formal accounting could he made,
and, after all. II is the information
that IL important.
Every evening, Wilmington daily commercial. (Wilmington, Del.) 1878-1928, 1922-05-29

Tho recent study of vitanines
shows that this element contained
in food and known 10 be essential
10 normal growth OF the human
body, Is contained plentifully in
tomatoes. Moreover. tomatoes are
among the few vegetables or fruits
in which the vitamines are not re-
duced by cooking or canning. To-
mato juice has suddenly come to be
regarded as of immense importance
in child and infant feeding. Strained
tomato. Juice is substituted for
orange juice in feeding infants
when the latter t. too expensive.
Young children may be given to-
mato juice and pulp from which the
seeds have been strained.
Tomatoes rank next TO onions in
their importance as a source OF
flavor. Other foods. such as maca-
roni. spaghetti. rice. dry bread. and
meats may be prepared with toma-
toes in many appetizing ways.
Every evening, Wilmington daily commercial. (Wilmington, Del.) 1878-1928, 1922-05-29

are not wholesome. They should
certainly not be used in cake or
other dessert just because you can
not tell when you eat the cake or
dessert that the egg did not have
the earmarks OF perfect freshness
when IL was broken.
Some housewives seem 10 think
that a little egg or an egg shell
added TO coffee actually adds rich
ness to the coffee. This is not So
What happens is that the coffee
grounds are collected by the albu-
men of the egg that has adhered to
the shell--or the she'll itself has
nothing TO do with (which forms
mass that sinks to the bottom OF
the coffee pot or may be easily
strained out.
Every evening, Wilmington daily commercial. (Wilmington, Del.) 1878-1928, 1922-05-29
The Endless Struggles Be-
tween Dust and Dustlessness
Some of the Worry About Dust Useless and Some of is
Worth While Distinguish Between the Two

BILE in the open. in your garden, or
your porches.
Dustlsss Houseelesning.
Some people seem TO think that
the more dust they raise in house
cleaning the more proof that they
are cleaning thoroughly. But this
is a foolish attitude TO take. The
fact is. the more dust you raise the
raise dust it merely means that you
are chasing 1t out OF the carpet or
furniture In which It has accumu-
lated and are sending it to rest
somewhere else or TO be scattered
through the air.
It is only within the last few
years that We are realizing the real
folly Of feather busters and other
dust scatterers that undoubtedly
scare up dust and dirt containing
disease germs and spread them
broadcast. Moreover, dust dislodged
in this way is irritating to the
throat. eyes and skin o. the worker.
When you plan TO do your spring
housekeeping, II you do not own a
vacuum cleaner. rent one. 1t will
not cost as much as il would to
hire a man to do rug beating. II
you have no attachments for your
cleaner. rent set OF them for the
housecleaning. With them you will
be able TO clean mouldings and In
accessible places in your house
without soaring up the dust.
II you have no electricity in youi
house you will not be able to have q
cleaner. Then you should have al
rugs and carpets taken a good dis
lance from the house to be cleaned
Then do all busting with damn
cloths and busters. II there arr
carpets that you do not take VI
sprinkle them with moistened saw
dust before you sweep them.
Every evening, Wilmington daily commercial. (Wilmington, Del.) 1878-1928, 1922-05-29

WHERE is an eternal feudi on be-
tween the housewife and dust.
= There actually may be men
who 60 through life barely aware OF
the fact that this great demon dust
exists. But TO the housewife he
looms large and forebiding and in
the imagination Of many a woman
one OF the prerequisites OF A per-
feet paradise is an absence OF dust.
One way to make yourself stop
fretting about the presence OF dust
is TO have a definite schedule for
your housework with a certain time
set aside each day for superficial
busting and certain hours on one or
two days of the week for thorough
cleaning. Then make up your mind
that except al those times you will
forget that such a thing as dust
exists.
Stop 10 consider that dust in it.
self is not demon at all. If dust
did not settle the air would not be
cleared. Besides dust is not al
ways actually unwholesome. The
black dust that filters through the
windows of the house located near
railroad is. not harmful in the
least. II consists merely Of tiny
/ particles OF coal. In the country
| often a good deal Of dust consists OF
finely powdered sand and earth
from a country read, and IL the
road is good clean road this dust
is harmless too.
But the trouble is We have &C
many things in orr rooms admir-
ably adapted to catching these
floating particles Of matter. Nature,
way OF busting is to call into play
occasional showers and rains.
One excellent way Of fghtinl
dust now that the season for oper
windows is coming Is to put ava,
superfuous dust-collecting articles
and TO spend as much time as posi-
Every evening, Wilmington daily commercial. (Wilmington, Del.) 1878-1928, 1922-05-29

VyOUR choice Of afternoon re-
freshments should he deter
= mined first 81 all by those who
are 20 partake % them. For instance.
tho professors wife who is planning
a little afternoon spread for some OF
her husbands students who have
met AZ his house should take into
consideration the proverhial hun
sriness OF students. and the fact
that they usually spend consider
able time IN outdoor exercise and
that dormitory fare is seldom over
abundant Her plans -hould be diff
ferent than they would be were she
serving refreshments 20 the ladies.
% the sewing circle who had met
81 her house.
Unless you know the taste o, your
guests Il is better always to have
a choice in beverages. That Is. IL
you are serving tea Il is a good plan
90 have a little lot chocolate ready
80 that any who do not take tea can
select the chocolate. In warm
weather YOU might have grape Juice
for those who do rot like lemonade.
Various sweet sandwiches may be
devised that are a pleasant alterna-
tive for cake and do not take so
long IN preparation. II YOU can buy.
good bakers bread the task Is sim
pie. Many Of these are put together
with slices OF whole wheat or
graham bread. me good mixture is
made by mixing together finely
chopped walnut meats and scraped
maple sugar This should he spread
not too thickly on buttered slices Of
graham bread.
Orange marmalade sandwiches
are often liked. and IL YOU have cur
rant Jam or even curr..nt jelly this
makes an excellent combination
with cream cheese.
Freshly baked, very small baking
powder biscuits. split and spread
with butter and honey are very
good. For the benefit OF those who
might not care for honey you might
spread some with strawberry or
raspberry jam.
IN some sections OF the country
AhNt' a. away = a ihbhN jar Atti lii
the pantry. And % it'll afternoon tea
few cookies are an admirable &C
compartment. II you have them on
hand. so much the better IL you
have 20 make them. then Of course
you can make more than enough for
one serving. for whole recipe OF
cookies Is a good sized batch.
This is a delicious tidbit 10 eat
with tea or coffee in the afternoon
Roll some pie crust very thin
sprinkle II with sugar and CHINA.
mon. and turn u over itself three OF
Every evening, Wilmington daily commercial. (Wilmington, Del.) 1878-1928, 1922-05-29

YuST OF late fashic nable French
women have reverted to The
" black satin American pump.
usually with a small crystal buckle
and always with low heel. usually
IN. baby French heel. though some
times the very low straight heel.
suggc stive OF the Directoire period.
American women still wear the
heel that Is very high and that runs
well into the middle Of tho foot. and
We call Il "A French heel but IL is
not what smart French women are
wearing.
Among Smart Americans the
black strap slipper OF satin has been
worn much OF late both for after
noon and evening. silver has been
revived. but one seldom sees sold
slippers. Here or there one catches
the bright tone Of a red heel. Ger
tain American women have revived
them and Of course the red -heeled
sandal has been the footgear chosen
FOR some OF the models in some OF
tho famous French dressmaking es-
Adjustments.
Broesded slippers.
There has been much said about
slippers made 10 match the frocks
with which they are worn. and dur
ing the winter many women have
taken pains 20 wear matching slip
pers with evening frocks. But very
recently there has come about the
tendency 10 wear slippers Of Chinese
hrocade--of silver and hlack-or nll
black. with almost every type OF
evening frock.
Tho brogue is a type Of shoe tina,
~ was much easier 10 persuade tho
French women 20 wear than thu
Americans: and. OF course. every one
knows Il wa. OF Scotch inspiration
II was the sport show par eNcellenc,
of 81. Andrews, and the French bor'
rowed 70 along with Ccotch plate
and plated skirts as result OF th'
presence I'm Paris Of so many Scotch
soldiers during the war.
Enterprisinr shoema>srs tried q
plant the French version OF thu
NfNN'n hANhh' WI Ri'c' rh'i'ss w
We would have none OF II. IL va
frankly uElv and we didn't love tn
scotch soldier quite enough 20 maxi
up for this fact.
However. there Is a slipper tina
IL called hroGue that is dsint,
enough and not too striking TO sui
any American woman IL is mad
Al Ia.N Ia L..
Is as soft and pliable as suede, an
Every evening, Wilmington daily commercial. (Wilmington, Del.) 1878-1928, 1922-05-29

"HERE is little help for burned
food. The best way TO remedy
the matter is not to burn u.
The high prices that prevailed and
still prevail to a great extent are
regard.
Sometimes a little prompt atten-
ton will make il possible 20 save
food that has begun TO burn. II
vegetables burn dry. do not add
water at once. Remove the dish
quickly from the fire and then care
fully take out any OF the vegetables
or parts that show no marks OF
scorch. Lay these in a colander
and rinse quickly in running water.
II you add water directly to the pan
in which they have been scorched
you will cause the scorched favor to
be carried by the water 70 all the
vegetables.
Meat that has stuck should be
treated in the same way. Some
times a very slight flavor OF scorch
can be entirely concealed by jul
diciou5 use of seasonings and
flavors. Curry powder may be added
70 lamb or other meat 10 cover up
the merest suspicion of scorch. But
OF course il is always a waste OF
materials TO progress further in the
preparation of any food that you
know to have any more than the
merest suspicion OF scOrched favor.
Usually any dish containing milk
or -four that is slightly scorched
takes on a flavor that cannot be
eliminated. It is folly to attempt TO
remedy matters then.
AS for the dish in which food has
been burned, IL is better not TO
plunge Il at once In cold water. Put
it in the sink and el first with warm
or hot water. II cold water is used
| first it may cause IL to crack badly.
Let this stand for some time and
/ then scrape out the largest bits of
the burned food, but DO not scraps
/ the surface of the uteasil. Now add
cold water and a teaspoon or two
of washing soda and set it on the
stove, allowing il TO come slowly TO
the boil. Remove ard let II cool.
Now pour out the water and much
of the burned food will come with
the water. Usually very little ad-
ditional securing will be necessary.
Every evening, Wilmington daily commercial. (Wilmington, Del.) 1878-1928, 1922-05-29

as nearly as possible produce tho
effect OF sunburn. Flesh color still
to the American usually indicates
something OF tho tone OF the arms
and legs OF a bisque doll. Certainly
too clear and pink tone to be a
veritable hesh. Chair" to the
French now sometimes means this
new tone which g really nearer mn
ecru than II 10 to pink.
In spite OF the fact that the new
stocking has become very generally
popular. II IL still thought by many
women OF discriminating taste to
Every evening, Wilmington daily commercial. (Wilmington, Del.) 1878-1928, 1922-05-29
Good Things to Serve on Cool
DAYS and Warm

sweet. Especially in hot weather
the over-sweet afternoon refresh
ments are unattractive 10 many per-
sons. II you have sweet lemonade.
a plain cooky. not too sweet. is good
rather than n rich layer cake. Bits
of sponge cake are also good in hot
weather. for sponge cake is never
rich or over sweet.
Every evening, Wilmington daily commercial. (Wilmington, Del.) 1878-1928, 1922-05-29
WITH WHAT'S LEFT OVER
FROM A ROAST

If you plan cleverly. you need
never waste a shred Of leftover
roast meat.
To be sure, good stew or a
good hash has it's very worthwhile
place in your diet. A finely minced
hash with minced green pepper
and onion. or with tomato and cell
cry. sometimes Drowned and some
times served soft and moist on
buttered toast, is always delicious.
And carefully cooked stew, we'll
seasoned, made of what's left from
q roast, freed from skin or bone.
is also delicious and capable OF
being made In a dozen different
wAys.
Every evening, Wilmington daily commercial. (Wilmington, Del.) 1878-1928, 1922-05-29
Settling With the Shoemaker

be tho loveliest selcction for eve
ming or oven for street. They are
worn now with either black or
Chinese brocndc slippers for evening
with any sort OF frock and have
largely taken the place OF black
stockings with these black slippers
with a large number OF women and
young girls.
They say that quite the latest fad
among tho smn:t set OF French
women Is TO wear stockings TO
match the frock. That Ia what We
did some months ago. but not now.
Every evening, Wilmington daily commercial. (Wilmington, Del.) 1878-1928, 1922-05-29
Afternoon Refreshments

four times. Now roll out thin again,
and cut in strips two or three inches
long and half an inch wide. Bake
these until they begin TO brown.
They are not much trouble to make.
especially IL you use the '"leavings'
from a pie. and they are really de-
licious and unusual.
Don't have your refreshments too
Every evening, Wilmington daily commercial. (Wilmington, Del.) 1878-1928, 1922-05-29

VYYHEN a recipe calls for choco-
wv late and you wish 10 substl-
tute cocoa. use two level
tablespoons OF cocoa for each. square
OF chocolate called for Increase the
amount OF fat little. as cocoa has
less fat than cake chocolate.
Mix cocoa and sugar together
thoroushly--an easy way Is to shake
them together i'm u glass jar--to
make them easier TO add TO the
other ingredients called for In a
recipe for cooked chocolate des-
sert.
When preparing a yeast cake for
mixing with the liquids when max