davidaulloa/AmericanStories huggingface dataset:
New Britain herald., 1922-02-04
Facts andFanciies
 (BY ROBERT CULLEN


 You can also judge a man by the stenographer he keeps.
 1922 will pass the crisis" Also, we fear. the buck.
 Americas ship won't come in until her ships begin to go out.
 After all, girl needn't worry so much about her shape if she's square.
 The yellow peril, you understand, is an ability to manufacture 1t for less.
 Many a man thinks he wants di- vorce, when all he wants is little excitement.
New Britain herald., 1922-02-04

Membee Audit Bureau or r1rcnlntion The A. H. c. is a national organization which furnishes newspapers and ncVtr. tisera with B strictly honNst malysis or circulation. Ou- circulation s.ntis'ics nre based upon this audit. Ths Insures TO- lection against fraud in newspaper ois- tribrtion figures to both national so" To- cal advertisers
New Britain herald., 1922-02-04

Tho only profitable advertising medilm in Tho City. Circulation books and l'esa room always open to -dvort'ses
New Britain herald., 1922-02-04

The use of goat glands may help some, but what the world needs now is more enthusiastic use of the sweat glands.
New Britain herald., 1922-02-04

short time ago, recognizing Rus sa would have required only the scratch of a pen. Now it will require considerable imagination.
New Britain herald., 1922-02-04

The principles party stands for are less significant than the leaders it stands for.
New Britain herald., 1922-02-04

In this day of treaty making, the first line of defense is the dotted line
New Britain herald., 1922-02-04
COMFORT STATION PLANS
Proposed Station, Almost Entirely Underground, Approved By City Plan Commission.

Plans for comfort station at the south end of Central park were pre- scented to the City Plan commission last night by City Engineer Joseph D. Williams. With the exception of two entrances and ventilating shaft, the entire station will be under ground. The plans will be transmitted fort station.
 Engineer Williams will bring are port to the next meeting on the opening of street near the Car mody property where the Washington school is to be erected.
New Britain herald., 1922-02-04

When you see an old boy wearing one of those loud ties, you know it is only a question of time until some vamp will produce the letters in court.
New Britain herald., 1922-02-04

Well, if France can't depend upon Uncle Sans arms, perhaps she still can pull his leg.
New Britain herald., 1922-02-04

As we understand it, birth control is simply the triumph of mind over maternity.
New Britain herald., 1922-02-04
Member of The Associated Press

Tho Arsociated Press ia exclusively entitled to tho use for re-pubiica.LSn of all news credited to 1t or not otherwise tredited in this paper and also lacal news ao- lished herein.
New Britain herald., 1922-02-04

Tho alibi would be the most satis- factory form of defense II the Wit nesses didn't cost so darned much.
New Britain herald., 1922-02-04

or course the batteship is men, ace. but the ship that business dreads most in these times is a receivership.
New Britain herald., 1922-02-04

were having internal troubles.
New Britain herald., 1922-02-04

As a rule. the woman who can't get along without servants can't get along with servants.
New Britain herald., 1922-02-04

Business Onico t'.''''.'' sao Editorial Rooms ....,....,..,........' S2o
New Britain herald., 1922-02-04

(syndicated by Associate EditorsO
New Britain herald., 1922-02-04

And so the price of paregoric has We noticed those infant
New Britain herald., 1922-02-04

o wad some power the Giftie gie us to see collectors ere they see us.
New Britain herald., 1922-02-04

What? An officer killed privates in the line of action? What was an officer doing way up there?
New Britain herald., 1922-02-04

One person in every seven lives to be 80.
New Britain herald., 1922-02-04

It is easy enough to get the bare necessities of life, but man does not niv by bread alone.
New Britain herald., 1922-02-04

Finest emeralds are worth $25oo a carat,
New Britain herald., 1922-02-04
TELEPHONE CALLS

Entered at tho Post office at S"w Dr'is'n
 as Second Glass Mall Matter
New Britain herald., 1922-02-04

nurtured, they should last until the next war.
New Britain herald., 1922-02-04

suBsCuiPTIoN RATES oS.00 a Year
 S2.00 Three Montha
 .6c a Month
New Britain herald., 1922-02-04
New Britain Herald

HERALD PUBLISHING COMPANY
 uhsued Daily. Sunday Evrepte edl At Herald Bldg. B7 cbureh Stisot'
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1922-07-21
The Store of Greater Values"
rs i'm Every Department ffol

One who wants to economic, inevitably thinks
of this store. These JULY CLEARANCE
SALES at the FAIR offer unlimited opportun-
tiles for economical spending and saving. Every
Department in the store have their special offer
ings. Make your shopping headquarters at the
store known for VALUE-GIVING
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1922-07-21

These Dresses are prettily
made of check and plaid ging-
hams, in light and dark colors.
Sizes 80 to so.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1922-07-21

OF crash, palmetto cloth,
Daytonia and khaki. Boys
well made summer trous-
ers that are cool and COM
Portable and will look
fresh and new after many
launderings.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1922-07-21

Fantasi, silk, Baronetts satin; In
white and summer colcrs; ncw,
snappy models for sport wear q
remarkable value giving event fat
urday.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1922-07-21

mignonette. the favor1te summer
dress material. Colors are navy,
brown. black, tan and gray. Sizes
IL to IS.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1922-07-21

Worsteds and cashmeres
that will give good serv-
ice. Lights and darkA.
ALI sizes.
The Indianapolis times. [volume] (Indianapolis [Ind.]) 1922-1965, 1922-07-21

High-grade khaki i1apper
suits, made up to stand
ard regulation. Regular
$3.50 quality. Reduced
FOR Saturday.
New-York tribune., 1922-05-14
Milk Has Many Uses

If you can afford it get into the
habit Of making your bread with
milk instead of water, use milk des-
serts, such as custards, puddings,
junket, ice creams, and do not for
get the tempting milk beverages that
can be made with different fiavors,
chopped ice and carbonated water.
With a beverage of this kind the
rest of the menu may be light in
character, and yet sufficient nutri-
ment will be furnished
For the eggs poached in milk scald
the milk in a fiat saucepan, adding
salt to taste, and poach the desired
number Of eggs in the usual manner.
Transfer to hot buttered toast, add
a generous piece of butter to the
milk and thicken with little -four
dissolved in milk. Pour over the
eggs and toast and dust with pap
rika.
New-York tribune., 1922-05-14
Honey Cream Dressing

To prepare the honey cream dress
ing to serve with the fruit salad
heat the yolks of two eggs until
lemon colored and add four table
spoonfuls of hot honey. Set over hot
water for a couple of minutes, beat
ing steadily, remove from the fire
and add one-third of cupful of
salad oil, salt and paprika to taste
and the juice of half lemon Cool
and fold in half a cupful of chilled
double cream, whipped solid.
The oranges cooked in honey are
especially good, and are prepared by
separating four peeled navel oranges
into sections without breaking the
skin. Make syrup Of one cupful
each of honey and apricot juice, half
cupful Of water and the juice of
New-York tribune., 1922-05-14

per, dusting Of -four and little
fne-cut onion; then another LAYER of
fsh, and so on until you have used
sufhclent for your family. Sprinkle
rolled cracker crumbs over TIL. ton
and nearly cover the whole with
boiling water. When the potatoes
are done add cup or more of milk
and serve in a big bowl or soun
tureen, if you happen to have in
herlted one of those comfortable
old-fashioned dishes.
institute Note-Modern cookery
suggests using a casserole or deor
New-York tribune., 1922-05-14

chopped beef for 35 cents, half
pound of salt pork at % cents a
pound, one pound and three quarters
Of pork chops at 35 cents a pound,
four pounds Of breast of lamb at
28 cents a pound and a quarter of
a pound Of bacon at A cents a pound.
At the fish market, one pound and
half of Spanish mackercl at 80
cents pound, one two and a half
pound buck shad at % cents pound,
one two pound bluefsh at rs cents
a pound and jar of hnnan haddie
for 40 cents.
Purchase for the dairy supplies
two pounds and half of table but
New-York tribune., 1922-05-14
BY Alice A. Keen
THE f1avors of mothers cooking

THE favors of mothers cooking l
had tried my best to reproduce
in my own kitchen, relying on vivid
memories Of their toothsomeness.
Discouraged by continual lack Of
success l grasped the chance to get
frst-hand information when l went
home for visit.
We talked cookery and I rediscov-
cred my own mother and learned to
know her in a more intimate way
than had been possible when my in
terests were narrowed to business
and pleasure.
When l asked about those delec-
table dishes that we had all enjoyed
at home, she said that almost all of
them were her mothers recipes, and
some of them were even her mothers
mothers. Then she got out the little
book with black leather covers that
l remembered as a familiar object
lying about in the kitchen.
opened it reverently, for here in
yellowed, pasted-in clippings and
faded writing were the secrets I
wanted--something of the deft skill
and gentle dignity of oldtime cook
cry still fingered in its pages-a
precious possession for a young
housekeeper.
Those old recipes, it seemed to me,
ought to be handed on to other
daughters, and I have searched the
New-York tribune., 1922-05-14
Honey Fruit SI,erbe.

over the top. Bake for about forty
minutes in a medium oven. This
cake may be eaten warm or cold.
Children love it; so do men. If
huckleoerrles are not in season
ralslns may be substituted.
Lemon Tarts
These oldfashioned thin tarts
may be eaten in the fingers. They are
the kind that the Knave of
Hearts stole, and nowadays we serve
them with afternoon tea.
Cut rounds of pie-crust with a
cooky-cutter and build up around
the edges of them with little strips
OF the dough. When they are baked
to delicate brown spread with lem
on jelly made as follows:
Juice of l lemon
cupful sugar
egg
= l teaspoonful butter
Grated lemon peel
Cook, stirring until sugar has dis
solved and the mixture has thick
ened. Spread when cool upon the
tart crusts.
Institute Note-If the pastry is
cut little larger than the muffin
pans and fitted into the pans, nice
neat tarts will be produced. Fill the
centers with rice or beans to keep
the pastry from puffing.]
Vinegar Pie
cupful sugar
2 eggs
New-York tribune., 1922-05-14
Braised Shin of Beef

My mother had way of cooking
shin beef or veal that made that
cheapest Of all meats seem rich and
out of the ordinary. She ordered
three or four pounds, without the
bone and all in one piece, and tied
it up into a compact little bundle.
This she boiled for four or five
hours very slowly until it was thor
oughly tender and juicy. At first
the juice boils out of the meat,
and then as the fibers loosen it boils
back in again. At the last she let
the water boil down until there was
about cupful and half of broth.
Then just before serving she rolled
the meat in salted -four and fried
it on all sides in a good tablespoon
full Of bacon fat or dripping. When
it was all brown and crusty out came
the meat and into the fat in the
fryingpan was stirred two table,
spoonfuls of -four. The broth was
added and the gravy allowed to boil
for a few minutes. 1t was served
in a gravy boat with the meat.
Institute Note-Cover the meat
with boiling water when it is put
on to cook. In making the gravy
stir constantly while the broth is
added and until i is thick and
New-York tribune., 1922-05-14
Chicken Baked in Milk

Dismember & fowl, putting aside
all trimmings and least meaty sec
tlons for the soup pot Roll the
best joints IN flour seasoned with
salt and pepper. Pack into casse-
role, bean pot or deep dish. Cover
with milk and let it bake slowly
for about five hours. Serve the
chicken in its gravy on a deep plat
ter. Even the toughest of old roost-
New-York tribune., 1922-05-14
Honev Ice Cream

To make the honey ice cream for
Sundays dinner, scald one pint of
milk and add one ounce of cornstarch
that has been blended to paste with
a little cold milk. Cook, stirring con
stantly, over hot water until it thick
ems and let cook for six minutes.
Add one-quarter teaspoonful of salt,
remove from the fire and add five
ounces of strained honey. Stir until
New-York tribune., 1922-05-14
The Food of the Gods
Added 10 Modern Desserts

MILK and honey here appear in
modern guise, no less delicious
than when they served as food on
Mount Olympus.
Marshmallow Rice Pudding
Place in a large buttered baking
dish one quart of milk, two table
spoonfuls each Of rice and sugar,
quarter of tcaspoonful Of salt and
one tablespoonful of butter. Place
in very slow oven, and as soon
as a film appears over the milk stir
it into the pudding Continue this
New-York tribune., 1922-05-14

glass baking dish in the oven. and
serving from the same dish.
Huckleberry Cake
l cupful sugar
3 tablespoonfuls butter
2 eggs
3 cupfuls -four
4 teaspoonfuls baking powder
l 1-3 cupfuls milk
| cupful on more of huckleberrics
Flavor with lemon.
Turn into a creased drippinp-nan
and sprinkle a mixture of oran,,-
lated sugar and cinnamon thicklv
New-York tribune., 1922-05-14
By Virginia Garter Lee

ROM records of old and books
n holy or historical we hear
Of the "land flowing with milk
and honey" so why not when you
are puzzling your head to furnish
something different for your daily
menus make use Of these homely get
nutritious. foods and see how many
really good dishes can be evolved
from them?
Unfortunately, honey, either in
the comb or strained, cannot be con-
sidered as a strictly economical pur-
chase, but it is so delicious when
eaten with biscuits or waffles and
lends such smoothness and delec-
table zest to any dish to which it is
added that economy for at least one
week may be practiced in other mar
ket1ng items and the grocery item
slightly increased.
With Grade B milk selling for Is
cents a quart, it can be used with
lavish measure, and in the present
weeks allowance Of fourteen quarts
for a family Of four persons many
appetizing dishes are suggested with
this healthful fluid as their basis.
Years ago I remember that my old
Southern nanny always added
what she called "a good spill Of
milk" to each and almost every dish
that she prepared for cher chill
runs" and 1 can still remember the
delicious cereal preparations, the
milk toast Of hallowed memory and
the delicately seasoned cream soups
that we had for our nursery supper.
No one had to urge us to eat, every
thing was so "lickin' good"
New-York tribune., 1922-05-14

the honey is dissolved, flavor with
any preferred extract and cool. Fold
in half pint of chilled double cream.
whipped solid, and freeze slowly.
This cream is particularly good to
serve with crushed fruit sauce,
the foundation cream being de-
liciously smooth and rich and quite
inexpensive.
New-York tribune., 1922-05-14

stirring until the rice is nearly
cooked and the milk a thick cream.
then dust with grated nutmeg and
cover the top with marshmallows
that have been soaked in milk for
two hours. Return to the oven until
the larshmallows are partly melted
and Drowned.
Honey Fruit Sherbet
Cook together for five minutes
after it begins to boil half a pound
OF strained honey, three cupfuls of
water and quarter of teaspoonful
or cream of tartar. Cool and add
the juice of half a lemon, half a
pint OF grape juice, three tablespoon
New-York tribune., 1922-05-14
ers is rendered tasty and tender b,
this treatment
New England Fish Chowtier

My mother used salt pork because
that is part of the New England ira
dltion, but bacon may be used in
stead. Cut three or four slices of
either into small dices and fry out
IN a deep kettle to a light brown.
Now put in a layer of raw fish.
either cod or haddocl1, freed from
bones and pulled apart into small
pieces; then layer of sliced raw
potato over which sprinkle salt. pen-
New-York tribune., 1922-05-14
Marketing Supplies

Supplies for the week will include,
at the butchers, one pound and a
quarter of stewing veal at % cents
a pound, four ounces Of smoked beef
at cents an ounce, one pound Of
New-York tribune., 1922-05-14
Monday

Monday
BREAKFAST
Baked Rhubarb
Eggs Poachcd in Milk
Cress Buttered Toast Coffee
LUNCHEON
Stuffed Tomato Salad
Milk Mullins Ginger Ale
Marshmaow Rice Pudding
DINNER
PIanked Spanish Nlackerel with Gar
nish of Fresh Vegetables
Cucumber Salad
Honey Fruit Sherbet
Tuesdav
BREAKFAST
Orange Juice
Broied Bacon Custard Corn Bread
Coffee
LUNCHEON
Romane Salad "'''S
Canned Fruit Honey Cookies
Cream Corn Soup
Veal CroquetteS Green Peas
Mashed Potatoes
Fruit Salad
Honey cream Dressing
Wednesday
BREAKFAST
Strawberries
Cereal cooked with Milk
Wafes Honey Coffee
LUNCHEON
Cream Of Fresh Asparagus Soup
Bread Sticks
Oranges Cooked in Honey
Hermits
DINNER
Haiyed Grapefruit
Broiled shad Asparagt
Hollandaisc Sauce
New Potatoes
Lettuce and Egg Salad
6oied Dressin2 MIX Sherbet
New-York tribune., 1922-05-14
Iced Coffee Shake

To serve three persons havsns'
three cupfuls of strained rats
strong coffee. Chill on the m'
and when ready to serve add ta's'
drops of sweet almond extTsf'
two cupfuls OF iced milk. one plns
of Apollinaris water, p'Fde1sa
sugar to taste and shake rapidly 20
beat with an egg beaterl until hsn'
and frothy. Pour into tall giass'
half filled with cracked ice ana @
each with a mound Of sweetenI
whipped cream busted with gro@
cinnamon.
New-York tribune., 1922-05-14

ter at 40 cents pound, half pound
of oleo for Is cents, fourteen quarts
of grade B milk at Is cents quart.
four half pints Of cream at % cents
bottle and three dozen eggs at 10
cents a dozen.
Marketing prices for four persons
should run at the following approx
mate figures:
New-York tribune., 1922-05-14

half lemon, cooking for five min
utes. Pour boiling hot over the OF
anges, cover and cool Chill on the
ice before serving.
New-York tribune., 1922-05-14
u cupful molasses
u cupful vinegar
=, III

= cupful milk /
l tablespoonful melted butter
2 tablespoonfuls cracked efan
Bake in one crust.
Institute note: With New o'ss
molasses and mld cider taas
use ome-fourth cup omly-ths ~
licious. Mi1 the ingredients +"
order given, reserrimg the e"s'
uail last
Old French Cake
l cupful sugar
y cupful butter
3 eggs
2 cupfuls flour
2 level teaspoonfuls baking p'
5 tablespoonfuls milk
J. teaspoonful mace
l cupful seedless raislns
This makes a thick batter
should be spread out in shallos
to the depth of about an lnsD
baked in a medium oven. CM
squares, the bigger the be1's'
those who partake of it. i.
This cake, of all that ="
made, was most closely ass"
with my childhood, for we y
almost every Sunday night -
and never tired of its Grumpy
ness. I did not know until s
the recipe in the little biae.
that it is the mace that ss-
that quaint, delicate favor
New-York tribune., 1922-05-14

pages of the little black book for a
few of my childhood favorites.
Here they are:
New-York tribune., 1922-05-14
Raspberry Custard VII

Prepare a quart Of ta;.,
custard and flavor with 0olIsd
tract. Chill Oh the jce ..a AS eE-
ready to serve whip until ...n "nea
white of one egg and add s'H me
spoonfuls Of powdered su,,. ~ 'a0ie-
ter pint Of stiffly whiuosss 4aaT-
to tint and favor. Dro, J.. 'sa
large spoonful onto the rns..., VIZ
serve Immediately. If prefer,
this may be served in parfait a..
that have been lined With ~,
lady fingers and the whip 5.,,..
on top.
New-York tribune., 1922-05-14

smooth. Season and add kitchen
bouquet as necessary
New-York tribune., 1922-05-14
1lk and Honey-Eabled Foods of Paradse-In Your Men

fuls Of shredded canned -.
and half cupful Of cbonnas ',s'''' "a
schino cherries, with tbros aafs-
spoonfuls Of the cordial "a 'a''
slowly and serve in sbo.t 4feeaa
busted with chopped cand;.d :. Vas'
peel 'dAgs
New-York tribune., 1922-05-14
Honey Sponge Cak.

Beat the yolks of three egg, s,r
mick and lemon cOIored, then n
gradually and beat steadiIv r...
while three-quarters of eunfni :.
strained honey. Flavor with a.
spoonful Of lemon Juice and :.
three-eighths of a cupful Of Dot.
-four, blended with one-quarter q. !,
teaspoonful Of baking powde, s..
sifted three times. Add also III.
quarters of teaspoonful Of t..
and fold and cut in the sss,
whipped egg whites. Bake IN an !,
creased pan in moderate oven !,
about forty minutes
New-York tribune., 1922-05-14

Friday
BREAKFAST
Grape Juice
Spanish Omelct Milk Butter Cakes
Crcss Coffee
LUNCHEON
Lettuce Sandwiches Chocolate
MIR Shake
Milk Batter Pudding
Crushed Strawberry Sauce
DINNER
BouiIlon in cups
Brolled Bluefsh Creamed Potatoes
Carrots and Peas
Apricot Trihe Honey Sponge Cake
New-York tribune., 1922-05-14

Thursday
BREAKFAST
Sliced Oranges and Bananas
Creamcd Smoked Beef
Milk Rolls Celery Hearts
Coffee
LUNCHEON
Fish and Cucumber Salad
Brown Bread Sandwiches
Raspberry Custard Whip
DINNER
Cream Of Onion Sonp
Beef Loaf Brown Mushroom Grav
Escallopcd Potatoes String Beans
Endive Salad
Pineapple Ambrosia
New-York tribune., 1922-05-14
Milk Butter Cakes

Sift together, three times, two.,g
three-quarter cupfuls Of bread fol
one teaspoonful Of salt and three n
half teaspoonfuls Of bak-.|
powder. Make hole in the. cen.gI
pour in half a cupful Of rich mild
blended with the beaten yolk o, i
egg and a tablespoonful and a u|
Of butter. Stir until the LIQUID i
absorbed and add gradually ahgI
another cupful Of milk. It .hs
be Of the consistency Of III
dough. Turn out on foured bx.I
and knead until the elasticity ss.l
to disappear. Pat cut into a Isl
three-quarters Of an inch thicsr ,
cut into biscuits. Set in a cold ss |
for several hours and cook Like hs
lish mufirs on a hot CREASED griila
Split open and spread with butW
Rhubarb Honey Pie
Cut one bunch Of rhubarb in ra
pieces (there should be one and i
half cupfuls) and place in q aus
pan with half cupful Of water s,'
half cupful OF seeded raisins c
in halves. Cook until the frui. 1
very soft and sweeten to taste vi
strained honey. Cook down u
quite thick and cool. Have read !
baked pastry she'll. turn in the rss.|
barb and heap on top mounds u
sweetened whipped cream Saws
inmeGjafeIv
New-York tribune., 1922-05-14
Saturday
nDE A CT

Saturday
ate BREAKFAST
stewed Prunes with Lemon
Fish Cakes Chill Sauce
sauce Milk Toast Coffee
LUNCHEON
Baked Beans Sweet Pickle
a'oeS Brown Bread
Fruit Junket Cookies
Planked Pork Chops with Glazed Onions
and Peas
Baked Stuffed Potatoes Spiced Apples
Rhubarb Honey Pie
Sunday
BREAKFAST
Fruit Cocktails
Scrambled Eggs with Vegetables
Milk Potato Scenes Coffee
LUNCHEON or SUPPER
nan Haddie Ia Delmonico Rolls
Celery
Iced Coffee Shake Nut Cake
DINNER
BisqUe Of Tomato Croutons
tuff ed Roll Of Lamb Mint Sauce
wned Sweet Potatoes Asparagus
icy Ice Cream Mock Angel Cake
Baraboo weekly news. [volume] (Baraboo, Wis.) 1912-197?, 1922-01-26
LAUNCHING A SHIP OF STATE
IN IRELAND

Ireland is gradually launching its
ship of state. The English troops
have crossed to the home shore, the
ministry of finance has made a loan
of $4,860,000 for immediate needs,
and Dublin castle viii become mus
cum to hold the relics of the past.
It will require some time to get into
tranquil waters but there is hope
the Irish Free Ship of State will
at last be under full sail 1t has been
a long fight and at last the oppor-
tunity has arrived to build better than
other parts of the British Empire
better than Canada, better than Aus
tralia- for past experience is the
lamp by which the new officials may
with profit be guided There may be
a few stormy places but the hope of
the world is there may be peace and
plenty beneath the new flag.