davidaulloa/AmericanStories huggingface dataset:
The Kennewick courier-reporter. [volume] (Kennewick, Wash.) 1914-1938, 1922-01-26
BE 4 BOOSTER
Buy in Kennewick
E DIT o RI A L
PROSPERITY

The advancement of Kenne->
wick is closest to the hearts OF
Kennewick business men.
In fact they stand ready to
lead forward in a great move
ment of civic expansion, progress
and prosperity. But this calls
for cooperation on the part of
all citizens. The actual putting
of our shoulders to the wheel and
Boost! Boost!! Boost!!!
Such cooperation can be ex-
tended by indulging in normal
business transactions, normal
business patronage and by so do
ing bring about normal business
conditions and Prosperity for ev-
eryone concerned.
Conservation is a good thing
on many occasions but when it
comes to boarding your finances
indulging in radical business pes
simism or adopt a "scared-to-
death" attitude of commercial
INSTRUMENTATION you aresnot
only doing yourself an injustice
but your own community, its adj
jacent territory and all the peo-
pie therein. Thus spending your
money freely for what you need
becomes a heart-to-heart propo-
sition premeated with the spirit
of live and let live. An oppor-
tunity to benefit yourself by ben
citing your neighbor. IAN OPP
portunity to serve and serve pro-
fitably.
We are also urging you to keep
your dollars at home. We are
asking your personal support in
boosting and buying merchandise
sold or made in Kennewick. For
truly the financial assets of any
community is the guage used in
measuring its prosperity. In
crease these assets and prosper
ity increases. Deplete them and
prosperity shrinks. The new
conner in our community; the
business man looking for loca-
ton; the capitalist for invest
mental inquire first as to the
size and condition of the COM
munity's assets.
The habit of spending your
money for purchases in some
other city is not only another
form Of banking that money
there in the future. 1t can not
be used to satisfy the obligations
of our people, to transact the
commercial life of our commun-
ity or to be re-invested into i'm
provements that make it more
attractive.
If every person living in this
community will think this mat
ter over, stop and reason within
themselves, personally trace the
dollar spent away from here,
what becomes of it and how it
personally affects themselves.
they will certainly take renew
ed pledge of Loyalty to the home
town AND STICK To TT
The independent-reporter. [volume] (Skowhegan, Me.) 1909-1955, 1922-05-11
Athens Grange

The regular meeting of Athens
GfaiiEe was held Saturday evening
May 6, with the worthy master pres
iding. About so were present The
third and fourth degrees were con-
ferred on a class of seven; George
Buzzell, Kenneth Huff, Henry Bishop
Verna Sidell, Eva Sidell, Harvey Hay
den and Christie Seamans. The fol-
lowing literary program was present
ed by the worthy lecturer:
Song by the Grange; reading by
Nellie Fox; reading by Howard Chap
man: reading, Seed Time and Har-
vest" by Elizabeth Barker; reading
by the lecturer. Elsie Roberts. re-
garding the Junior Better Citizen
ship Movement; song by the Grange
After the meeting everybody parti-
cipated of the Harvest Feast which
consisted of sandwiches, coffee, cake
and doughnuts.
After this both old and young en-
ioyed u social hour, the music being
furnished by Clifton Flanders and
Josephine Watson.
The Grange will entertain the Grand
Army and World war boys on Memo
rial Day, as their usual custom.
The independent-reporter. [volume] (Skowhegan, Me.) 1909-1955, 1922-05-11
METHODS. IN VOGUE At
H0YI POULTRY FARM
Arson Center Couple Greatly Inter.
ested In Poultry iInsbandry

Mr.. and Mrs. Frank Hoyt of Arson
Center, who are interested in the poul-
try business, have Il flock OF fifty line
White Wyandottes which are housed
in a building So by IL feet. divided
into small pens by wire netting. The
pen from which nearly all of the eggs
used for setting were gathered con
tains % OF the best laying hens, az
many as 20 eggs having been produced
in single day by this pen. lneuba-
tors are used for Matching and lo0
baby chicks have been sold to date
(April 30l, while the home flock num-
bers 1871, the first 81 OF them having
Matched out,on Feb. 26, and the largest
OF these now weigh l 1-2 lbs. each
100 eggs have been sold for setting
and some of the orders for eggs are
yet to be filled.
At the time the Farm Bureau held
q cullng demonstration at Mrs. Sadie
Woodcock's last Autumn Mr.. Hoyt
took II of his year old hens, all OF
which we're passed as first class birds
The independent-reporter. [volume] (Skowhegan, Me.) 1909-1955, 1922-05-11
NesserubSett Grange

Saturday evening vas the regular
meeting of Weserrunaett Grange at
Cornville. After the regular bushes
was over the following program was
presented by Bessie York The first
was a short play where Has Ny Lit
tie Dog Cone: a duet, Mona" An
anett Moody and Ethel Flewelling;
reading. Wallace HafeY: song Il am
Going to Follow the Boys Over There
Harold and Mildred Libby; reading
Frank Rogers; story, Wallace Hafey;
Play, "Courtship OF Uncle Josh and
Aunt Nancy" Enoeh and Ethel Flew
cling; illustrated song. Ethel Flew
cling assisted by Frank Rogers and
Iildred Libby. The last number was
"a camp in the northern Maine woods
Thirty members We're present.
The independent-reporter. [volume] (Skowhegan, Me.) 1909-1955, 1922-05-11
HINTS On TRANSFORMING
Ry ". ". Wiggin, Instructor in H0rti-
culture, /. Of VI.

Transmitting is very essential OPP
Grafton in raising many varieties of
vegetables. BY il crops can be grown
in locality where they would not
mature il the seed were started in
the open. This is especially true OF
tomatoes.
BY transplanting market garden
crops can bc maturel earlier and Will
thereby bring better prices.
Sometimes an additional crop can
grown on the same land by trans
planting we'll developed plants. In
sect devastations are often lessened
by transplanting a partially develop
ed plant. A good example OF TINS
is in the culture of cucumbers.
BY two or three transplantings a
more ramiiied root system is obtain
ed. which is of great advantage when
the plant is finally set Crops can
often he better matured and handled
in a seed bed or plot; they can be
watered and sprayed much more con-
veniently than by ogng over a large
area,
When more than one transplanting
Is to be done. early transporting
favors development of fibrous root
system. which will make subsequent
handling less injurious. II, however,
the plant is to be taken directly from
under glass to the field, young, ten
der plant is less likely to survive the
outdoor conditions than Is some
what older plant The plant should
be hardened" To make the shock less
serious.
For final transplanting. plants
should be stoeky, strong and nave a
good development of roots in proper
ton to top. They should also be
of suitable. age, which varies win
the types of plants. Hardening IS
accomplished by lessenng the amount
of water applied, thus causing the
plant to check its rapid growth ana
become more woody.
All successful transplanting de
mands that the plants be III such con
dition and handled in such a way that
they will not suffer from lack OF
moisture during or following the oper-
alton. Such lack Of moisture VIII
cause them to wilt and never to re-
cover their full vgor.
Conservation Of moisture can be ac-
complished by watering the plant
heavily a few hours before beginning
to transplant; by transplanting as
quickly as possible from the seed pea
or retainer. In case there IS "A ra-
Their long wait before final setting out
the roots should be submerged in wa
ter, or the tops and roots sprlnkied
and the container kept covered to eX-
clude sunlight.
Transplanting, Immediately before
a rain or on cloudy days, is desirable
The amount of water required by d
plant depends on the extent OF its leaf
,urface. Reducing the surface area
by removing some of the leaves may
prevent whiting The amount OF lol-
iage to be thus removed depends on
the plant and the temperature; hlgh-
err temperature necessitate heavier re-
moyals 80,
After transplanting, frequent till
ing will help supply adequate mols-
ture.
The independent-reporter. [volume] (Skowhegan, Me.) 1909-1955, 1922-05-11
PROGRESSIVE WEST
MOSCOW FARMER
Charles Collins Has Fine Rural
Heme About } NIles from bingham
Village

Charles Collins, one Of West Mos
cows progressive farmers whose home
is situated on very picturesque spot
on the river road about two miles
from Bingham village, Is following the
road to success. Ills mousse WHICH
is kept up in fire repair both inside
and out consists of eight rooms which
are finished off suitable for two fam
lilies. 1t sets back some way from
the main road on elevated ground and
has several fine old pinetrees In front,
and on the south side there IS a pref
ty pond OF water which still carries
its old name Of Temples Pond ana
adds much to the beauty Of the place.
Mr.. Collins was born in West Mos
cow about forty years ago, attended
the common country school anu AT
the age of twelve years started 10
work and has hustled ever since.
As young man he learned the
mason trade starting in as helper ana
pushed himself along until he had
mastered the art. In 1910 he mar
ried Miss Artie Young who has been
his guiding start ever since. They are
a very devoted couple, and Charles
Gays there has never in all the
eleven years been even cross word
between them. Charles is a worker
from the. word go and has made ra-
Did strides towards success.
He is much interested in poultry
having at this time some seventy
White Wyandotte pullets. He ex-
pects to hatch n hundred chickens
this season and is planning to build
new hen house Besides this he keeps
six cows, a few sheep, and the usual
pig. Being mason by trade Mr..
Collins does considerable outside work
of this kind He is a hard working
happy man with always a pleasant
"Howdo" for everyone and his smile
that won't come off is always beam
ing.
There Is one pleasure in life this
happy couple have missed, for the
stork has never been around to glad
en- their home and there is no little
Charles to carry on the good work
when our good friend and neighbors
lays down the shovel and the hoe Tor
all times.
The independent-reporter. [volume] (Skowhegan, Me.) 1909-1955, 1922-05-11
BOSTON MARKET REVIEW
For Week Ending May s, 1922
prepared by u. S. Bureau OF Markets
and Crop E5tlmates)
FRUITS AND VEGETABLES

FRUITS AND VEGETABLES
Trading active ut beginning OF weeh
with prices generally higher, but latei
dun with lower prices on many lines
South Carolina asparagus lower at 800.
8 30 crate, but quality better than o
week ago. First native asparagus o.
season 1000-1l.0O a bu box. Southern
cabbage scarce and much higher at 5C
IA crate but liberal shipments are on
! way here. Western Iceberg lettual
higher at 3.00-3.50 a crate. Native dandc.
lions lower at 75c-S5c bu. Texas onions
in heavy supply but higher at mostly
10 crate. Maine potatoes higher at
l5O-l.65 per cwt. New Florida potatoe.
5.O0-7.0O n BARREL Baltimore spinach
practically unchanged at 150-1.75 bu
basket. Native rhubarb lower Mt ELS.
300 bu box. Connecticut rhubnrb, ordi.
nary quality, 2.0o-225 a box Southern
Strawberries lower at 20-3Oc quart
Native scallions steady at 7jc-l.O0 a hu
box. Florida tomatoes steady ant $50,
45O a crate. Native carrots higher al
110-2.25, beets at 1.5o-1.75. and parsuips
lower at 1.50-1.75 "A bu. box.
DAIRY AND POULTRY PRODUCTS
Butter market opened the week fairly
firm, a weakness apd declining prices
developed and toward the close the de.
crease in supply of fine butter steadieC
the market somewhat. Supply Of Yves
tern scoring 30 points and above suhci.
ent to supply consumptive demands anc
prices settled 36-37i2c on these grades
Arrivals of Northern about moderate
with the best little slow at 37l2c, Ega
market nrmed up during the week due
to lighter receipts of Western current re-
pts and good demand. 27-27Ac was
obtained with but little difficulty Trades
and dirties moved better toward close
mostly around 22iac. Storage packed
eggs slowly firsts 2S-2Shc, extra hrsts
moved fairly wei o nlmseyseti
29hc. Nearby memories in ample supply
moved fairly well in some quarters mostly
around Sic. Cheese ruled about steady
with dealers not inclined to make con
cesslons below 1880 for fresh twins
altho trade is only of hand to- mouth ma
ture. Arrivals of live poultry not heavy
but cleaned up slowly, fowls 3032c. Sup
ply of fresh killed. also light and cleared
well. Fowls 30-S5c. stays 2S-39c, roost-
ers 26c turkeys 35foc. fine large frozer
goods moving out WELL fowls 30-33c
chickens up to 36c, maple sugar still SLOW
and IN ample supply at l5.l5c, syrup little
moro active in some quarters, 1.50 about
top.
The independent-reporter. [volume] (Skowhegan, Me.) 1909-1955, 1922-05-11
GARDEN TALKS
The Rest Spring Tonic Comes om
OF the Ground
RAnIsuEs COME EARLY

Radishes have little real value IN
the diet, but they are good Tor the
home gardeners morale Ihey come
nm early and make him feel that he
is accomplishing something Ia
'ther light but fertile soil Is BEST WIN
we'll rotted manure mixed IN, II you
have it. To be good, radishes snoulu
grow quickly, say the state college,
Gardeners. Those that come on TOO
slowly are pithy and strong in flavor
Not many should be planted at once
but successive small sowings shou'"
be made about ten days apart Ia
dishes may be grown in the nome
Garden as a companion crop, that u.s.
between the rows of later vegetables
or between plants in the row. II III
rows by themselves, thin TO ABOUT an
inch apart Make the frst SOWING
as early as the ground can ge worked.
Radishes are strictly q spring or TAN
cron and do not succeed In hot wea-
ther Scarlet Globe and French
breakfast are early varieties; Whlte
Icicle is little later, while Nhite
Strassburg will prolong the radish
season into early summer.
CARROTS GROW SLOWLY
The carrot is delicate In infancy
hut husky enough in later NE me
seeds are small and should be plant
ed not more than half an inch deep
A rather light soil is preferred az
clavey soil tends to bake in a crus'
over the seeds before the plants come
through. The seeds come slowly'
and gardeners often plant lettuce or
radish seeds with them to mark the
row so that cultivation may begin be-
fore the weeds get too bad start
Rows may be as close together as
twelve inches for hand-hoe cultlVa'loh'
The first thinning should leave inc
plants an inch or more apart. Ihey
may stand this close until about fling
er thickness, when some may be used
and the rest left about three inches
apart. Chantenay, oxheart and Dan
vers Half Long are standard varieties,
saw the gardeners at the State agrl-
cultural college.
The independent-reporter. [volume] (Skowhegan, Me.) 1909-1955, 1922-05-11
Familiar Rhubarb Gets the Flavor

Rhubarb tempts the appetite and
adds spring tonic not to be despis
cd says the college of agriculture at
Ithaca.
The old standby is rhubarb sauce,
but the cookery experts ask if you've
ever tried to make it in the oven. They
say to chop the rhubarb in small
pieces, without removing the red skin,
sprinkle it generously with sugar, add
little water and cook it in the oven
until it is tender. Long, slow baking
gives it a rich red color and a quite
different flavor from stewed rhubarb.
The independent-reporter. [volume] (Skowhegan, Me.) 1909-1955, 1922-05-11
Farm Bureau nj C0rnyilIe

The Woman's Farm Bureau held
their regular all day meeting Thurs
day May 4th. with Mrs Emma Locke.
On account of the illness of several
project leaders. fireless cookers were
not made, as WAS planned, but made
a hat and a Betty instead.
There were seventeen present.
At a special all day meeting, the
last of April with Mrs Martha Col
Ems. three Betty3 We're completed
The next meeting will be June list,
with Mrs. Emma Whittier. when Miss
Hare, the county demonstrators will
be present
The independent-reporter. [volume] (Skowhegan, Me.) 1909-1955, 1922-05-11
st. Adams Grange

st. Adams Grange met in regular
session Saturday evening, May 6. 1t
was young ladies night and the pro-
gram which was very enjoyable was
in charge of Onita Osborne Next
Saturday the program will be given
by the older married men and is in
charge OF d. S. Emerson. Don't
forget to come to grange again
The independent-reporter. [volume] (Skowhegan, Me.) 1909-1955, 1922-05-11
To Uorsemen Who Race Horses

propose to give series of races
this summer in order for you to get
YOUR horses ready. for the fall fairs
First race at Pittsfield. July 2lst;
next at Lewiston. July 2S and 49, the
next at Gardiner Aug a and (under
their own management next at Wa
terville Aug II and IL. next Mt Pitts
field -Four County Fair, Aug To- -
IS and 10. Any suggestions in re-
gard to classes and what would suit
YOU would be gladly received by me
| shall give races at Waterville, Sat
urdav, July list; at Pittsheld Tues
day July ith.
WALTER G. MORRILL, Prop
Pittsfeld, April 26, 1922.
The independent-reporter. [volume] (Skowhegan, Me.) 1909-1955, 1922-05-11
Kcnwbec Valley Grange

The regular meeting of kennebec
Valley Grange. Madison was held on
the evening of May with 81 mem
bers present The third and fourth
degrees were conferred on class oil
ID candidates. Applications were re-
ceived, refreshments were served and
a social hour closed very pleasant
evening, This Grange will be guests
of Starks Grange on the evening OF
May "a and furnish the literary pro-
gram
The independent-reporter. [volume] (Skowhegan, Me.) 1909-1955, 1922-05-11
r0EFEI MOLD

quart LIQUID coffee; tablespoons
corn starch. Dissolve corn starch in
small portion of the coffee. Heat
remainder to boiling point; stir in the
corn starch and cook two or three
minutes. Pour into cold wet mold
and serve with whipped cream.
Ethel Orr,
Monsoon, Maine.
The independent-reporter. [volume] (Skowhegan, Me.) 1909-1955, 1922-05-11
SNOW PU doing

Two and one-ha cups milk; Is cup
starch; Is teaspoon salt; whites ,
eggs; - cup powdered sugar; ! tea
spoon vanilla. Mix cornstarch and
salt with one-half cup milk. Scald
remaining milk add cornstarch mix
ture gradually, while stirring CON
stantly. and let cook fifteen minutes
Reat whites of eggs until stiff, and
then gradually, while beating con.
stantly. add sugar and vanilla. Add
to cooked mixture, and beat vigorous
" one minute. Turn into a mould
first dipped in cold water; chill, re
move from mould and serve with
whipped cream.
Mrs. Eugene Currier,
r f No. 9 SkoWhegan.
The independent-reporter. [volume] (Skowhegan, Me.) 1909-1955, 1922-05-11
GRAHAM PUDDING

cups of graham flour; l cup of
raisns. 1-2 cup of sugar; Ia tea
spoon of cinnamon and cloves and
aspice; / egg; l teaspoon of soda
in | cup of sour milk: pinch of salt.
Steam hours. Serve with whipped
The independent-reporter. [volume] (Skowhegan, Me.) 1909-1955, 1922-05-11
FIFTH PRIZE 75c
TIER SCOTCH PUDDING

BITTER SCOTCH PUDDING
cup brown sugar; 2 tablespoons
butter; cups hot milk; inch thick
slice Of white bread; l egg; IA tea
spoon salt. ! teaspoon vanilla. Melt
sugar and butter over fire stirring
constantly until dissolved. Then
pour hot milk over this and let sim
mer. CMeantime soak bread in cold
water till very soft. Press all wa
ter from bread and crumble into tiny
bits. Pour hot milk mixture over
bread and beat, then beat in the egg;
add salt and vanilla. Pour into but
tered covered baking dish and bake
in pan of hot water As min. Serve
with or without cream.
Mrs. H. b. Kelley
1l5 Paine st.
Worcester Mass.
The independent-reporter. [volume] (Skowhegan, Me.) 1909-1955, 1922-05-11
SECOND PRIZE 1926
FAXORITE PUDDING

Mix together aud heat in double
boiler cup sour milk; ! teaspoon
salt. II teaspoon soda; tables
poems molasses. When n boiling
point set on stove and stir in table
spoons corn meal Let it boil up
Turn in buttered dish and steam 3
hours.
Mrs Walter Scribner,
Stratton, Maine.
The independent-reporter. [volume] (Skowhegan, Me.) 1909-1955, 1922-05-11
nATE AND WALNUT PUDDING

Into a buttered pudding dish put /
cup of chopped walnuts and cup OF
chopped dates Mix together ? eggs.
2 tablespoons flour, cup of sugar
and teaspoon Of baking powder;
pour over the nuts and dates and
bake until brown. Serve with pud-
ding sauce or cream. whipped or plain.
Gladys Kicker,
SkOWhegan.
The independent-reporter. [volume] (Skowhegan, Me.) 1909-1955, 1922-05-11
Mrs. Eugene Currier,
r. f. No. 2, Skowhegan
BREAD PUDDING

/ quart skim milk l cup bread
crumbs 1-2 cup sugar; 1-2 molasses;
salt and cassia; l cup of sweet ap-
pie or pears cut fine. Bake hours.
Mrs. I. G. Fuller.
Lewiston, Maine.
The independent-reporter. [volume] (Skowhegan, Me.) 1909-1955, 1922-05-11
FOURTH PRIZE SOC
APPLE, PUDDING

Line deep pic plate with sliced APP
ule cover with - sugar. Then heat
egg; Il cup sugar; IL cup sweet
milk; / Il cups flour / teaspoon
baking powder; vanilla and salt. Pour
over apples and bake. Serve with
cu4tard or sugar and cream.
Mrs Elsie NJ. Smith,
G2 Hill st.
South Portland
The independent-reporter. [volume] (Skowhegan, Me.) 1909-1955, 1922-05-11
THIRD PRIZE $1.00
PORK PIT DDING

cup pork chopped fine; cup raj
sins chopped Ane; egg; ! II cups
sour milk: l teaspoon soda. Add
flour and stir to stiff batter. Steam
9 hours. SAuCE-1-2 pint boiling
water; % cups sugar; butter size
of egg; one spoon Of flour; boil 10
thick syrup and flavor to taste.
Mrs. l.. w. Chadbourne.
ID I Madison Mo
The independent-reporter. [volume] (Skowhegan, Me.) 1909-1955, 1922-05-11

If you want a good clean admins
traton Vote For NJ. st. Ledger for
High Sheriff at the June Primaries.
4w19
The independent-reporter. [volume] (Skowhegan, Me.) 1909-1955, 1922-05-11

If you want a good clean admins
traton Vote Fer VI. st. Ledger for
High Sheriff al the June Primaries.
4w19
The independent-reporter. [volume] (Skowhegan, Me.) 1909-1955, 1922-05-11
ST ET PUDDING

cup molasses; l cup flour; cup
milk; 1 cup finely chopped suet; /
teaspoon salt; cup raisins 'chopped).
Steam hours Serve with any sauce
Flavor with vanilla.
Mrs. Nellie Clark,
SkoWhegan, Maine.
The independent-reporter. [volume] (Skowhegan, Me.) 1909-1955, 1922-05-11
+. Fclta Richardson.
X. F. D. No. 6
Skowhegan, Me.
ORANGE BREAD PUDDING

Soak together cups bread crumbs;
, cups water. Add egg yolks beat
en-; teaspoon butter, juice of one
orange; - cup sugar. Bake half
an hour. Serve with cream or use
the egg whites and little sugar beat
en- stiff for a meringue.
Mrs. Isabelle D. Wei,
Hartland, Maine.
ORANGE PUDDING
Slice 4 oranges. sprinkle , table
spoons of sugar over them. Put
pint of milk in double boiler; beat
The independent-reporter. [volume] (Skowhegan, Me.) 1909-1955, 1922-05-11
MOUNTAIN DEW PUDDING

3 rolled crackers; ! pint sweet milk
yolks of , eggs; butter size OF hem
egg. Bake half an hour, Bea
whites of eggs to stiff froth and
cup sugar put ON top of pudding. Bake
IS mnutes.
Mrs. Gladys McAllister.
Il. No. !, Madison, Me.
The independent-reporter. [volume] (Skowhegan, Me.) 1909-1955, 1922-05-11

the yolks of ? eggs win M
sugar. Stir into milk M u.. y
ems like eustard. oeol a auul u
oranges and then frost , ;ouf "
en- whites of eggs. VIA W
Mrs. Nellie al
SRowhegsa, NJ
INDIAN PUDDING
Two heaping tablespoo,Y
cup minute tapioca s esGas asI|
milk l hour. Add ! cn. u
! quart scalded milk so ~p aal,l
OF ginger salt. Before sui less
! cup cold milk. stir oi,o. OaSss
ing. SAih|
Mrs. Isabelle D. ",
hartlana, n,
The independent-reporter. [volume] (Skowhegan, Me.) 1909-1955, 1922-05-11
Hazel y. futile,
r. /. Fairfield, Me.
ORANGE CUPS

. Cut oranges in halves. With a
spoon scrape the orange pulp out.
using care not te cut a hole in the
peel. Mix together enough bananas
(cut in small cubes, grated pine
apple or clieed pineapple cut fine,
to fill the orange cups. Add a red
cherry to the top of each cup and
serve cold.
The independent-reporter. [volume] (Skowhegan, Me.) 1909-1955, 1922-05-11

CHOICE. sec
agg RECIPES
SERIES 1926
pIDDlNGS
FIRST PRIZE $3.50
lGANNAH'S PUDDING

Yolk egg / cup sweet milk; 7 TEA
spoon cream of tartar; IL teaspoon
soda, . cups flour rounded slightly;
salt Steam 20 minutes in cups.
SAUCE Beat l cup sugar and l-3 cup
butter mot Melted. Beat white OF
egg until light. Then mix together
ana add cup of mashed fruit Crasp-
berries or strawberries) canned fruit
may be used.
Mrs. B. F. Baker,
X. f. D. ,, Madison.