Newark post., 1922-05-17


meter when counted by direct obser- !
walton under a microscope.
3. "Grade A milk (raw)" shall be
delivered in bottles unless otherwise
specified in the permit to sell milk.
a. The caps of all bottles contain
ing "Grade A milk (raw)" shall be
uncolored and with the designation
"Grade A milk (raw)" and the name
of the dealer clearly and legibly
printed on the outer side OF the cap.
5. The Board of Health shall cause
all persons employed in or about dairy
barns or milk houses who, IN any
manner may come in contact with
"Grade A milk (raw)" on the farm
on which such milk is produced, or IN
any place where "Grade "A milk
(raw)" is exposed or placed in con-
tainers to be examined for commune
able disease at least SEMI
and at any subsequent time as the
Board of Health may direct. Those
found free from communicable DIS
ease shall be furnished a health certl-
fcate in accordance with the regula-
tions of the Board of Health. The
medical examination and the issuance
of health certificate shall be at the
expense of the Board of Health.
6. The sanitary conveniences on
the dairy farm, such as privy vaults,
cesspools, etc, shall be fly tight and
kept in a sanitary condition.
7. The water supply used in the
dairy and for washing utensils shall
be sufficiently abundant for all pur-
poses, easy of access, and free from
contamination.
SECTION 8. "Pasteurized m i k !"
means milk produced and handled in
accordance with the following special
regulations:
1. Milk for pasteurization and sale
as "Pasteurized milk shall be clean
milk drawn from healthy cows and
handled under modern sanitary condl-
tions.
2. "Pasteurized milk" is milk that
has been subjected to temperature
not lower than 145 degrees Fahrenheit
for not less than thirty minutes.
8. "Pasteurized milk" shall not de-
velop more than $4,000 bacterial
colonies per cubic centimeter, and
cream more than 100000 colonies per
cubic centimeter when inoculated into
standard ager from sample of pas
teurized milk as delivered to the con-
sumer or at any time after pasteur-
, ization and prior to such delivery.
4. A true record of pasteurizatior
as given by recording thermometer
| approved by the Board of Health
shall be on file and ready for inspec
: ton at the place where the milk is
pasteurized. The record on file shall
be correctly dated and shall cover the
/ six months previous to the date of in
spection.
5. "Pasteurized milk" shall be de
e livered to the consumer within 81
hours after pasteurization.
: 6. "Pastuerized milk" shall be de
e livered to the consumer in bottles
n only, unless otherwise specified in tn
n permit.
f 7. The caps Of all bottles contain
: ing "Pasteurized milk" shall be un
: colored and with the designation
t ''pasteurized milk" and the name o
/. the dealer clearly and legibly printe
j on the outer side of the cap.
d 8. The Board of Health shall caus
/ all persons who in any manner com
/ in contact with milk during or afte
/. pasteurization, to be examined TO
l. communicable disease at least sem
e annually and at any subsequent tim
d as the Board of Health may direc
Y Persons found free from communica
k BILE disease shall be furnished a healt
certificate in accordance with tn
= regulations of the Board of Health
% The medical examinations and tn
e issuance of the health certificate sha
r be at the expense of the Board c
% Health.
is SECTION 9. No person shall Sc
= milk which contains any added waite
or milk which has had the butter-fa
or any portion thereof, remove
therefrom, or milk to which has bee
added any substance for the purpos
of increasing its consistency or thicl
ness, or milk which contains less tina
three and one quarter (3A) pc
centum of butter-fat and less thu
twelve (12) per centum Of mil
solids.
1. No person shall sell cream whic
contains or is mixed with any adde
substance or evaporated milk c
cream, or cream to which has bee
added any substance for the purpos
- Of increasing it's consistency or thicl
l. ness, or cream which contains les
r, than eighteen (1S) per centum {
n butter-fat; provided, that cream
when it contains or is mixed with an
added condensed or evaporated mil
or cream, may be sold, if the vess,
or container in which such cream
sold is plainly labeled, stating til
fact that such cream contains or
mixed with added condensed or eval
d GRATED milk or cream, and the amour
a thereof.
2. No person shall sell or have
possession with intent to sell, fc
human consumption, milk or cream I
which has been added boracic acid sal
stored or kept for sale, and to a
boracic acid, salicylic acid, salicylat
of soda, formaline, formaldehyd
a sodium fiouride, sodium benzonate, c
: any other compound or substance fe
the purpose of preserving or colorin
the same.
SECTION 10. Any person havin
the possession or custody of bottle