The Morning Tulsa daily world. [volume] (Tulsa, Okla.) 1919-1927, 1922-07-01
nY I.ENn osnnnNE.

generations, n oNor' u VIII 'AHs ~.
the mental association or rI.nlcs
with the word Fourth OF July TO run
ouI
Fourth OK July means onins our ln
the open ca,.uE foods fixed l1 o.
,,,y a.. do mot I,,o tb.m nr.,u.-
,Y..I.,,.... .,....,,,. o
s""' 'H i''"1' "' III
trco and pi,aDnts.
sometimes / wonder 700. u { ava
gcitng just plain lazy uI ,B ll Io.
cause am 80 up and rOmIuE Wt'h
the ideas OF tho day But whenever
Z the word picnic l5 mentioned uF
mind is Immediately iiuti with Wl
the late Inventions which make food
preparation for the woman OF the
house easy.
Especially ls II so about tho foods
most suitable for occasions of this
thlnd.
Potato chips. for instance. ! re-
WoWucr very wen how We used to
WORK Tor hours pooling, blclng.
toahng In sult water. drying, then
Trying IN not rat, potatoes for enough
potato ch,ps Tor mo picnic. II was
hours and hours Of work.
Now we can buy sanitary sealed
Hacks of better potato chips than
Is most OF Us could ever make. and
When timo ana all ingredients arc
counted In, they are much cheaper.
Then there is tho dcssort--ice
cream, All bf these bars and
'pics' and tho lkc-thls good choc-
olate-coated ice cream packed 20 1t
VIII carry any distance and keep
perioctIy-then may DO pleaslnsly
eaten without dish, spoon or any
thing but a paper napkin.
Then we have the pickles. the
owes, tho canned moats--prActlcally
everything for tho best lunch. ready
Tor the picnic, only for the col
Ioctins. The paper dishes, cups,
spoons. FORKS with lovely paper
clothes ana napkins, so nicely ar
ranged In a set, are for salo too.
All OF these are almost too good
TO be true. when we stop aud look
back not many years, when all of
these were not, yet we were as koon
Tor picnics as today, when IT'S so
easy TO arrange one.
& There are two picnic foods" that.
no far as know. cannot bo made
commercially for such occasions as
aMell as we can make them ~ home.
'They are sandwiches and dcyIlod
eggs.
Unless some very high class tea
room makes thbm for US, they are
likely to be moro than ordiuary--to
nave n little mite OF buttor and I'M
ing in tho center with the edges div
and Curlcd.
Tho deyilod eggs require the ro-
spectful touch to make them good.
e Take this sandwich, for instance,
y whore could you buy one made by
this formula:
Ham Sandwiches.
cup ground, fried ham
8 4 tablespoons finely minced sweet
pickle.
x tablespoons finely chopped nuts.
n Mustard mayonnaise.
Buy thick slices Of ham (center cut
II possible) trim off fat. rub brown
sugar In on both sides, then fry
slowly In fat until well Drowned.
Z Grind this. then mix with the other
ingredients.
Use freshly baked bread. as soft
and fresh as you can get IL. | have
no sympathy for the folks who in
sist that bread for sandwiches should
be a day or so old, That IL another
4 idea FOR the long. distant past.
Spread the end OF the loaf with
butter, then slice off with a shnru
knife. Put a leaf of lettuce ON.
Spread tho ham filling on thick
just as thick at the very edge of the
alice as in tho centor. Put on the
top slice Of bread, press lightly to-
sother and you have sandwich
that's better than any ham sandwich
you ever made. This wrapped In
. paraftln paper will keep fresh with
out getting soggy for many hours
Browning the ham with sugar
rubbed In gives better flavor to the
ham. so much better tnan boiled
ham ground.
Here's another sandwich you can.