The Lubbock avalanche. (Lubbock, Tex.) 1909-1922, 1922-05-30

pieces and bones removed Put In
baking dish with layers Of bread
crumbs. butter, salt and pepper and
salmon alternately. Add one-half
pint Of milk. Bake thirty minutes.
Fruit Bliss.
Arrange fresh fruit In n dish. One
cup sugar, one-half cup water, three
egg yolks, Juice two lemons. Boil
sugar and water five minutes, pour
in n fine stream into the egg yolks
which should be beaten until thick
Cook over hot water, stirring con
stantly until IL thickens Cool, add
lemon juice and pour over fruit
Chill thoroughly before serving
Rhubarb Pie.
One and one-half cups stcwed
rhubarb, yolks Of two eggs, one tab
lespoonful flour, mixed with one cup
Of sugar. Mix thoroughly and make
with whites and three tablespoons
powdered sugar. Brown in oven.
Egg Gems.
Two cups bread crumbs l-2 tea
spoon salt, rs teaspoon pepper, 3
eggs, hot milk. butter.
Moisten bread crumbs with the
milk Add one egg and salt and pep
per and mix thoroughly. Heat gem
IRONS and butter wei. Put a spoon.
ful Of the mixture in each ring. add
an egg. dot with bits Of butter and
bake ten minutes in a hot oven.
Egg en- Coquille.
Cut slices Of bread about one and
oneahhlf inches thick. With a large
biscuit cutter cut rounds Of bread
and with smaller cutter cut half
through each slice IN the center. Cut
out this smaller round. making a
sort Of patty shell. Dip in melted
butter and brown In a hot oven.
Arrange these on fire proof plat
ter Drop in each cavity an egg, be-
ing careful not 10 break the yolk.
Pour over and around the following
sauce The proportions are for four
servings:
-Four tablespoon butter. table.
spoons flour, IL teaspoon salt, Is
teaspoon pepper, cups milk. egg
yolk, tablespoon grated cheese.
Melt butter. stir In flour and slow
ly add milk, stirring constantly. Sea-
son with salt and pepper and cook
five minutes. Add cheese and cook
over hot water until cheese is melt
ed
Graham Bread.
To one cup Of sour yeast add a
pint Of sweet milk, an egg, two table
spoonfuls Of lard or drippings, n half
cup Of sugar or molasses, teaspoon
full Of soda, and graham flour enough
10 make stiff batter. Beat Il for ten
minutes, and pour into a well-Rreased
bread-pan. Set in a warm place 70
rise, and az soon as II has doubled
It's bulk bake in a moderate oven.
Graham Gems
Beat two eggs, add one-half cup
full Of sugar, one OF milk, two OF
graham flour, one Of wheat flour,
two tablespoons butter, and three
teaspoons baking powder; stir all
thoroughly and bake from twenty 10
twenty-five minutes.
Quick Mullins
Beat three eggs, add one pint Of
sour cream, one pint Of flour, a pinch
Of salt, and one teaspoonful Of soda,
dissolve In q little warm water; beat
until very light and bake in muffin
rings or gem pans.
White Mullins
Take one tcacupful Of milk, add
two beaten eggs. one-half cupful OF
sugar, and two tablespoons Of melted
butter, then sift In three teacupfuls
OF flour, 10 which has been added
three teaspoonfuls Of baking powder.
Stir all together. beat for three min
utes, and bake in a quick oven In
muffin rings or gem pans.
Sally Lunn
Beat two eggs, and add a lump Of
soft butter the size Of an egg, put
in three teaspoonfuls Of sugar, one
half pint OF milk, one pint Of flour,
and sift In three teaspoonfuls Of bak-
ing powder; stir all together. and