davidaulloa/AmericanStories huggingface dataset:
The evening herald. [volume] (Albuquerque, New Mexico) 1914-1922, 1922-06-27
ELECTION OF CLUB
WOMEN TO TAKE
PLACE THURSDAY
Winters Nominal
ed for President With
out Opposition

CHAuTArQuA, n. ", June ~.
Mrs. Thomas g. Winter. Of Mime
apolis MINI. WIS nominated Tor
reelection az president OF the Gen
erDl Federation OF Women'H Clubs
at the biennial convention In seH-
sion here today. The remainder of
the ticket, all Of which IL unop-
posed. includes.
Mrs William 4. Jennings. Jack
sonville, Fla. first vice president.
Mrs Wallace 4. Perham, Ulendlyc,
Mont. second Vice president; Mrs.
James Hayes. Atlanta. Ga. record
Ing secretary; Mrs. Florence
Floor". Ci-bhrne, Texas. treasurer.
The election will take place ON
Thursday. The correspondent secre-
tnry Will be appointed by the
board.
Two resolutions. concerning mo-
tion pictures. were considered to-
day by the resolutions committee.
One resolution, sponsored by tho
Georgia Federation OF Women's
Clubs. indorser the better film
organizations. The other. ad-
Vanc.d by the federation chairman
The evening herald. [volume] (Albuquerque, New Mexico) 1914-1922, 1922-06-27


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The evening herald. [volume] (Albuquerque, New Mexico) 1914-1922, 1922-06-27

The above clipping from one of
u local papers expresses All
urgent need in Albuquerque.
The evening herald. [volume] (Albuquerque, New Mexico) 1914-1922, 1922-06-27
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The evening herald. [volume] (Albuquerque, New Mexico) 1914-1922, 1922-06-27

Frank Hubbell SIR, brought tho
Idea Of presenting the true facts
of the project TO the land n
and farmers In TIM houae-to-houre
canvass hy the association. He
declared himself In favor OF dram
age emphatically and stated that
Evening journal., 1922-05-24

pleasing AFFAIRS OF the summer sea-
son.
A committee from Chester Ark.
No. 2, was present at last night $
meeting. relative TO an invitation ex-
tended 10 the local Arkites to visit
that city on Memorial Day. The
Chester Ark has requested the local
men to participate in the observance
OF the day there.
The proposed joint excursion TO
Atlantic City. which the two Arks
were planning. has been definitely
cancelled, II was announced last
night. This action was taken after
the withdrawal OF the Chester Ark
Evening journal., 1922-05-24
Is MORE MEMBERS
ARE In N0AH'S ARK

Fifteen candidates walked the
plank" at the meeting OF Noah's Ark
No. 1. a side degree OF the odd Eel
lows. IN Pythian Castle last evening
Following the degree work. a pleas
ing vaudeville bill was presented.
Many members attended the meet
ing.
Action on the proposed ladies'
night dance and ball TO be held In
the Hotel dupont some time in June
was discussed. The date for this fea-
ture will be decided upon later.
Great interest Is being taken in
the moonlight river ride TO be held
on July IS. This will be open not
only 30 the members OF the Ark but
10 their relatives and friends and
is expected to be one OF the most
Evening journal., 1922-05-24
DISCUSS GRADE CROSSINGS.

CHESTER. Pa. May 23.-C. W.
Galloway. general manager OF the
Baltimore & Ohio Railroad. Will
come 10 Chester today 10 discuss be-
fore the members OF the Kiwanis
Club, city officials and prominent
citizens. the matter of the deadly
grade crossings OF the road through
Chester
Evening journal., 1922-05-24
HOUSEHOLD NOTES.

To make marshmallow sauce.
melt IA pound marshmallows with
l-2 cup water In the top OF double
boiler. Add l 1-2 cups confeotion-
er's sugar and beat until smooth.
After flavoring with vanilla. whip in
the stifiy beaten whites OF two eggs.
Evening journal., 1922-05-24
LATE
NEWS AT GLANCE
FOREIGN.

Ulster government arrests more
than 300 Sim Feiners in effort 20
end murders. Republican factions
ratify election agreements.
Lloyd George adopts unusual plan
OF hearing critics before defending
policies of Genoa conference.
Opening gun OF opposition fired at
Poincare ministry by Tardieu. Conf
dence vote forecast.
Indefinite postponement OF repara-
tions ultimatum may be offered Ger
many II commissions full program
is accepted by Berlin.
General Leonard Wood. his wife
and daughter on yacht bound for
Mindoro. believed delayed by ty-
phOon.
WASHINGTON.
Dismissal of two key" men in
Treasury Department ends Elmer
Dover's patronage plan.
High retail drug prices attacked in
Senate tariff debate.
Edge assalls Borahk's resolution
seeking recognition OF Russia.
Harding hopeful rail rates may be
Evening journal., 1922-05-24
What Made for $50

Sixty dollars was all one clever
woman needed for a summer ward
robe for herself. her younger sister
and her small son. And immedi-
ately you ask How did she do
it?f She's going to tell you-in
three articles In the Evening Jour
nal. In the first, printed below,
she tell how she made her own
summer clothes for $50. Can you
do as we'll Editor.
b OF course, three dresses and a
wrap may not be a complete ward
.obe. but the lack of them was all
that stood between me and a vacs-
Hon this summer.
n II I spent much money on clothes
Ild have none for a vacation. II
fpent II on the vacation Ia have
hothing to wear.
After carefully considering all my
assets / found II ! had the sort OF
Vacation wanted there would be
sac left for clothes.
a Obviously l couldn't buy much for
that. The only thing 10 do was to
make the things l wanted. Fortu-
nately fashionable lines are straight
and simple, printed patterns are
Casy TO use. and l am a person Of
average intelligence. Everything
.rame out beautifully.
-Four Garments.
f For the $40 1 bought materials for
"A wrap. a morning dress. a sport
dress and an afternoon dress.
The morning dress I made OF voile
for which l paid so cents a yard.
There are plenty of materials at
this price-dimity. gingham. printed
cotton. The only difficulty was 20
jlecide which was prettiest.
Taffeta combined with georgette
made an attractive afternoon dress.
decorative enough 10 serve for din
ner and evening wear as well. since
summer affairs are never fearfully
formal.
TIip-On Dress.
Instead OF a separate sport skirt
made a sleeveless slip-on dress OF
latine The ratines are most dash
ing this year-checks. stripes, plaids
and brilliant high colors. A voile
blouse TO go with It cost very little.
The cape is OF black canton crepe
lined with colored crepe de chine
plain and very good looking. I think.
Just in case you're not convinced
about the prices here's a list of the
materials I used:
Morning dress-3I5 yards OF 90
inch voile at so cents a yard
voile contrasting color. for
trimming ......... = S.4N
Afternoon dress-2ss yards Of 40
inch taffeta at 81 a yard ~
yards Of 40-inch georgette at 50 S.25
Cape-3h yards of 40-inch Can
ton crepe al $3.50 a yard 3&
yards of 40-inch crepe de chine
at S1.75 ................. 1854 /
Sports dress-3is yards OF ratine
for sllp-on, al IS cents ...... 2.5t /
pa yards OF 36-inch voile. for
blouse. at so cents .......... 1.35 !
Five patterns ........-......... l.S9 /
Findings .......... 1.12 /
Total NEUTRALITY-SUSPICIOUS.. s3O.OO /
Evening journal., 1922-05-24
MARKETS AND SHIPS.

Stock prices show slight losses in
late reaction.
Mexican banker here says De Ia
Huerta will be in New York by
June 2.
Union Pacific. first big road to re-
port April earnings, show decrease
in net.
Evening journal., 1922-05-24

she made her napper sisters sum-
mer outfit for 500
Evening journal., 1922-05-24

Conflicting views at Indiana State
Republican Convention may prevent
detailed Endorsement Of Washington
conferences work.
Columbus, Ga. aroused by at
tempted dynamiting OF Mayors
home and threatening letters signed
* X X"
Evening journal., 1922-05-24

reduced by roads voluntary action.
Senate increases army bill appro-
priations s4s.OOO.OO0. providing for
$4,000 men and 1880 officers.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1922-01-15
Scalloped Celery and Cheese.

@CT outside stalks OF celery into
~ dice and for cups Of the celery
dice add ) cups Of water. Cook
gently In the water until tender
drain and reserve liquor Have
ready III cups soft bread crumbs,
/ cup OF diced cheese, cups of
milk, and salt. pepper and butter to
taste. Put a laye. of the bread
crumbs in the bottom OF a buttered
baking dish. add layer OF the Gel.
cry, then one OF the cheese. season
with salt, pepper and butter. Re
peat until all materials are used
sud bake about " hour in a moder.
ate OVe-
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1922-01-15
Deep-Fat Frying

IF, as have so often said, our ma.
tional emblem is the frying pan,
surely we should understand and
serve It to the best of our ability.
In other words, II we will fry, let's
do 1t in the right way.
During cold weather many house
keepers use the deep-fat frying
method. although they may never
do so In Summer. This method
probably originated in France and
Is best seen when used to cook such
foods as French fried potatoes. crul-
lers, dou shnuts, croquettes, etc.
To do It right we need a deep
utensil. one preferably four to eight
inches deep and with a fiat or broad
bottom, so as to give the widest
expanse of cooking surface. Next
we must have a wire basket, skim
mel or other tool to lift up the food
portions when cooked. so that they
will not be broken or disturbed. II
the food Is punctured or Jared
while frying II will become soggy
and greasy. Next we must have the
right cooking fat. and last of all,
sufficient tissue paper on which to
lay the food after cooking, so that
the excess oil may be absorbed,
Perhaps the best type Of cooking
utensil is what Is called Scotch
bowl, which has a rounded bottom,
very wide diameter, and Is made OF
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1922-01-15
By Mrs. Christine Frederick
The Distinguished Authority on
Household Efficiency.

frying costs about a dollar and is
we'll worth 1t.
Have all utensils ready before be-
ginning, so that the process can be
routed" and the worker can give
her undivided attention to the Job.
Otherwise a slight change in tenn.
perature or careless handling will
make the food soggy Lay the fin
ished pieces apart and separate so
as to cool or not become broken in
any way before serving. Never
cover such foods under lid, as the
steam thus generated will also
cause them to become soggy.
II requires only few minutes to
mix up batch of batter for dough-
nuts, crullers, etc. The frying time
will be another half.hour. But the
advantages of the homemade over
any bought product cannot fail to
be worth while to the housewife
who wishes to feed her family the
safest and best food.
Croquettes and similar forms OF
utilizing leftover meats are not diff
ficult TO make and give a variety at
least once a week. The food must
be chopped very fine. we'll seasoned
and allowed to cool after being
shaped before dropped in the fat.
Such foods, II carefully prepared,
are important in the Winter menu
because they increase the fat and
fuel qualities, and hence give more
energy TO combat the cold Winter
weather. However. no fried foods
are good for children under ten, and
then above that age only sparingly.
Whatever fat remains after fry.
ing may be cooled and strained
through cheesecloth and used over
again. II clarified with a raw pO-
tato the flavor OF any particular
food will not remain. 1t Is best 20
keep one special vessel or pan es-
pecislly for deep.frying fat.
Never make the mistake OF using
a tin, enamel or other light metal
for deep fat frying, as 1t will not
stand the heat. Heavy iron or cast
aluminium are the best metals Be
sure the utensils are we'll rinsed
and washed before the next frying.
as fat becomes musty and carries
over odors. Wipe out the utensil
first with soft paper to save dish
washing labor.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1922-01-15

aluminium or iron to resist a high
temperature. The important point
in all frying of this kind is to have
a sufficient quantity OF fat or oil
so that the food product will float
and have sufficient room without
touching the bottom or another
piece. Further, the temperature OF
the fat must be just right.
To secure the right temperature
the fat must be tested either with
a cooking thermometer or by throw.
ing cube of bread in and counting
how long 1t requires to become a
golden brown all over The fat
must be sufficiently hot so as to at
once close the pores of whatever
food Is put into it. and 1t must form
a crust or coat on the outside. so
as to keep the inner material soft
and pulpy, as in a perfectly fried
croquette. On the other hand, the
fat must not be so hot that 1t pre-
vents the food from proper expan.
sion or makes II too hard and crust.
like. Never crowd the bowl, but
fry only two or three pieces at
time. And be sure that oil sur.
rounds each portion you are frying.
for otherwise It is sure to be greasy.
The authors feeling is that some
vegetable shortening other than
olive Oil, tasteless and in solid form,
OF which there are many excellent
makes on the market, is the best
to use for deep frying. Vegetable
shortening does not burn or become
coarse favored at so low q tempera.
ture as does lard or animal fat.
For this reason the food Is less
likely to be coarse and heavy II
fried with one Of the vegetable
shortcomings have in mind. After
the right temperature is reached It
must be maintained all through the
frying.
II is generally doughy foods which
are deep fried, or those OF starch or
coated with starch which can form
a crust. II Is a mistake. however,
TO overcoat the food with -four. he
cause this comes of in the fat and
causes it to burn more readily and
to spoil the quality Of the food.
Great care must be taken in frying
doughnuts, crullers, etc, because II
loose -four adheres to them their
quality will be impaired. Mix the
dough we'll and add no -four before
cutting For the same reason Gro
quotes and forceballs OF all kinds
should be made and allowed TO
stand some hours so that the shape
is set and there will be no loose
-four.
Never lift up with fork such
food while frying, because this will
prick the food and let the hot
grease in and make il soggy Don't
knock the particles about while
they are cooking for the same rea,
son. Do not omit the draining on
absorbent tissue paper TO take up
the excess grease. II possible. use
gas so that the fuel will be con-
trolled. A thermometer for deep
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1922-01-15
Cheese Bonbons.

%REAM 2 Neufchatel cheeses with
~ u teaspoon salt. Il teaspoon
white pepper, few grains paprika
and 2 tablespoons thick sweet
cream. Form into nat bonbon
shapes, press a sailed nut on each
side of the bonbon and roll the
edges in powdered sailed pistachio
nuts. (About u cup powdered
sailed pistachio nuts will be re-
CURED for this amount of cheese.
Chill
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1922-01-15
Cheese Eclairs.

RRING ! cup of water and " cup
- butter to the boiling point. Sifr
into the mixture cup of -four. Best
vigorously until mixture cleaves
rom the sides OF the saucepan.
Turn into a bowl, cool slightly and
beat In, one at a time, 8 large or 4
small eggs. Add u teaspoon pap
rika and v cup grated cheese. Bake
IN strips about 8 inches long and l
inch wide In moderate oven. Make
incision In one side and I'LL with
the following mixture:
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1922-01-15
Macaroni Cheese Custard.

CCALD 2h cups milk, add / table.
- spoon butter. cup chopped
cheese, " teaspoon paprika and l
teaspoon salt, and gradually add to
2 slightly beaten eggs. stirring eggs
constantly. Put 3 cups well-cooked
macaroni in a creased baking dish,
pour the milk mixture over the
macaroni. set In a pan Of hot water
and bake slowly until firm in the
centre.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1922-01-15
Cheese Croquettes.

KHELT 3 tablespoons butter, add
NA 1 tablespoons -four and blend
we'll. Add p CUP milk and stir
until smooth and creamy. Add 2
egg yolks and beat thoroughly. Then
add " cup Of grated Gruyere cheese
and stir until cheese Is melted.
Add salt and pepper to taste and
cup OF American cheese, Gu.
into small bits. Pour into a shallow
pan = platter to cool. cut in any
desired shape. dip in fine bread
crumbs. then in egg, and again In
crumbs. Fry In deep fat and drain
on unglazed paper.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1922-01-15

FOR the past five years Mr.. Cody has
been working almost day and night on
the study Of the problem. How to make
correct habits In speaking and writing
stick In your mind" After countless
experiments he finally invented a sim.
pie method by which YOU can acquire
guage in only Is minutes a day. Now
you can stop making the mistakes in
English which have been hurting you.
Mr.. Cody's students have secured more
Improvement in five weeks than had
previously been obtained by other
punils In two YNars,
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1922-01-15
Cheese Custard Mixture.

MELT 8 tablespoons butter. add
AvA 3 tablespoons -four and blend
we'll. Add " cups milk and stir
until smooth and creamy. Add u
teaspoon salt. " teaspoon paprika,
2 well.beaten egg yolks. Y cup
grated cheese and stir until cheese
is melted. Set aside until cold and
then fold in " cup cream, beaten
until stiff.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1922-01-15
Delicious Salad Dressing.

A DELICIOUS dressing for Wal.
\ dorf salad is made by adding
a little currant jelly to equal parts
OF mayonnaise and sour cream dress.
ing. Whip ard heap on the salad.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1922-01-15

must use every ody. mere IL now
HRANY people say. Did you hear
Nv from him todayy" Th.y should
Nx say. Have you heard from him
today?" Some people spell cal.
endar Calender" or "calander." Stin
others say between you and l." In.
stead Of between you and me-" 1t is
astonishing how many people use
who for whom" and mispronounco
the simplest words. Few people know
whether to spell certain words with
with "ie" or EEL" and when to use
commas In order to make their mean
ing absolutely clear. And very few
people use any but the most common
words--coiorless fiat, ordinary. Their
speech and their letters are lifeless,
nionotonous. humdrum. Every time
they talk or write they show them.
selves lacking In the essential points OF
English.
Every time you talk. every time you
write, you show what you are. When
you use the wrong word when you mis-.
pronounce q word. when you punctu.
ate Incorrectly. when you use flat, or.
binary words. you handicap yourself
enormously. An unusual command Of
English enables you to present youi
ideas clearly, forcefully. convincing ly.
II your English Ia incorrect Il hurts
YOU more than YOU will ever know. for
people are too polite TO tell you about
your mistakes.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1922-01-15

One OF tho
W o ~ d e RI u :!
things about
M r. Co d y q
course is the
9 p e e d W ! I h
which these
bit.formi In z
practice drills
can be car
ried out. You
can write the
answers TO DO
questions in Is
minutes q n q
correct y gu r
work in 5 min.
utes more. The
dfudgerv and
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1922-01-15
Two film combatants

Now two combatants have been
found. Many careful tests have
proved their efficiency.
A new-day tooth paste has been
created, and these two film COM
batants are embodied in 1t. The
paste is called Pepsodent.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1922-01-15
Learn by Habit-Not by Rules

Under Old methods rules are mem
orized. but correct habits are not
formed. Finally the rules themselves
are forgotten The new Sherwin Cody
method provides for the formation OF
correct habits nv constantly calling at
tention only to the mistakes you make.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1922-01-15


york Of copvinR have been ended bv Mr..
Cody. You concentrate ALWAYS on
YOUR mistakes until II becomes "second
nature"". to speak ard write correctly.
Write for Free Book
A booklet explaining Mr.. Cody's re-
,rkable Course is ready. il you are
ser embarrassed by mistakes in gram
mar. spelling, pronunciation. or punctu.
alton. II YOU cannot instantly command
the exact words with which to express
your ideas. this book will prove a reve-
lation TO you
A polished and effective command Of
the English language gives YOU not
onlv the STAMP OF education. but 1t
wins friends and impresses favorably
those with whom YOU come in con-
tact. Spare time studv-15 minutes a
dawn YOUR own home will give YOU
power OF language that will be worth
more than YOU can realize.
Write for this new free book How
to Sneak and Write Mastery English"
Merely mail the coupon or a letter. or
even postal card. You can never
reach YOUR greatest possibilities until
YOU use correct English. Write TO-
daV for the free booklet that tells
about Mr.. COdv's simple invention.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1922-01-15
Tested Cheese Recipes
Cheese Balls.

NIX III cups grated cheese with
AVA I tablespoon sifted -four. X
teaspoon salt and q few grains of
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1922-01-15
Do You Make These
Mistakes in English Z?


are culture and Are in
occasion and suatior English the
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1922-01-15

Again we offer, and urge you to
accept, this new teeth-cleaning
method.
Millions now employ il. Lead
ing dentists, nearly all the world
over, are urging its adoption. The
results are visible in whittier teeth
wherever you look today.
Bring them to your people.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1922-01-15
The war on film

Dental science has declared a
war on film. This is the cause of
most tooth troubles. And brush.
ing methods Of the past did not
effectively combat it.
Film Is that viseous coat you
feel. It clings to teeth, enters
crevices and stays. Then night
and day it may do serious damage.
Film absorbs stains. making the
teeth look dingy. 1t is the basis
Of tartar. 1t holds food substance
which ferments and forms acid.
II holds the acid in contact with
the teeth to cause decay.
Millions of germs breed in it.
They, with tartar, are the chief
cause Of pyorrhea. Very few peo-
pie have escaped the troubles
caused by film.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1922-01-15
Household Helps
Studs for Baskets.

\/OU can prolong the life OF your
i baskets by scrubbing them &C.
casionally with hot soap suds.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1922-01-15
Ask Us Now
This test will delight you

Now every time you brush your
teeth you can fight those film
coats in these effective ways.
Also starch and acids
Another tooth enemy is starch.
1t also clings to teeth, and in fer
menting 1t forms acids.
To fight II Nature puts a starch
digestant in saliva. She also puts
'alkalis there to neutralize the
acids.
Pepsodent multiplies the sail
vary flow. 1t multiplies the starch
digestant in the saliva. 1t multi
plies he alkalis. Thus these teeth
protecting forces, twice a day, are
much increased.
They must be done
These things must be done.
Teeth with film or starch or acids
are not white or clean or safe.
You know yourself, no doubt, that
old tooth-brushing methods are
inadequate.
See what the new way does.
Make this pleasant ten-day test
and watch your teeth improve.
A few days will tell
Send the coupon for a To-Day
Tube. Note how clean the teeth
feel after using. Mark the alb
sence of the viscous film. See
how teeth whiten as the film
coats disappear.
Do this now. The effects will
delight you and lead to constant
delights. To all in your home
they may bring new beauty, new
protection for the teeth.
The Washington times. [volume] (Washington [D.C.]) 1902-1939, 1922-01-15
Eggs for Custards.

Use brown eggs II you want
~ very yellow custard and white
ones il a lighter one is desired.