The Brattleboro daily reformer. (Brattleboro, Vt.) 1913-1955, 1922-09-19
ADVERTISEMENTS
FEMININE Tories

OA ~ I'LL
mix and you are apt to have trouble II
a pan boils over into the burner
No head of hair will have that soft,
we'll -groomed look without frequent
shampoos. Why not avail yourself of
Miss Grifin's skill and experience.
Mayonnaise may be varied Tor dill
ferent dishes. Add two tablespoons
lemon Juice and one teaspoon prepared
mustard to one-half cup of the mayon>
naise and YOU have an excellent sauce
for fish. To a cup of it add one-quarter
cup chopped pickles and you have sauce
tartare add two tablespoons vinegar,
two TEASPOONS gelatine, and one tea
spoon prepared mustard to one-ha1 cup
mayonnaise for iellied salad.
Those who wish to do a little home
renovating viii find Mirrorlac, the De7
voc varnish stains sold by Walter Spear,
fine for that sort of thing. Any wood
finish can be effected by their use and
there are also the gold and aluminium
preparations for retouching radiators,
lighting fixtures, picture frames, etc.
Nut Bread:-One cup of sugar. pinch
of salt. one and one-half cups of milk
four cups of flour, one teaspoon of soda
and two of cream of tartar, one cup OF
chopped nuts. Mix all together and let
stand 20 minutes, then bake about one
hour.
Heating arrangements are in every
body's minds these days. One of those
Perfection oil heaters which Emerson
sells will prove a friend in need in
chilly weather and help to conserve
what little coal you have. Pie Perfec-
ton. according to those who have used
them, is rightly named.
Carrots Lyonnaise:-Cut carrots into
one and one-half inch strips and cook
until nearly done, then put some butter
into a frying pan, add a small onion
chopped fine and cook until onion begins
to brown. Then add carrots and
cook without browning about five
minutes Add salt and pepper to
when ready to serve add some finely
chopped parsley. Drain and serve hot.
| Fine for a change.
i Never have I seen a finer line of light
| ing fixtures in this section than that at
| Horton Walkers Especially attractive
! 10 me is the Colonial line with reproduc-
! effects of those days. There is great
variety of finishes-brass. bronze. ivory
| silver pewter. etc.-sO therem be no
, difficulty in finding a fixture to fit.
| Someone recommends adding n few
drops of lemon juice to a piece of tough
! meat as it begins to boil to make 1t ten
| der.
/ Ervarvbod, naedo a cbauga DurSa and
! I know of no better line from which tO
/ choose than that at the News Store
| There seem to be all styles for both men
! and women. Then there are other fine
| leather goods-pocketbooks, bill folds
| handbags, etc.
A very pretty salad is made by halv
ing ripe tomatoes and placing small balls
of cream cheese on them.
Yesterday at the Thompson jewelry
store they were unpacking some of the
! prettieSt pottery bulb bowls. They
were in such artistic shapes and color
Eings and the prices were low, too. In
| Guiding the narcissus bulbs they viii
range from 30 cents to $3.50. They Il
make lovely gifts and card prizes.
! | am told that onions can just as wei
be cooked with the skins on. When ten
der, cool with a cold dip and they vii
slip out of their jackets easily, saving
both time and tears.
/ was told at Woods sporting good,
store yesterday that footballs wer,
cheaper this year and that their line i:
! bigger and better in every way thar
| ever before. If you want to delight thu
heart of boy. give him a football. Thu
season is already here.
BY laying a sheet of asbestos across
the top of the stove. number of slices
of toast may be made at once, not onl!
saving time and gas, but enabling ont
to serve the toast hot.
Remember that the ]. f. Austin store
is an excellent place to go for women: