Perth Amboy evening news., 1922-02-11
Kitchen Hints
Tempting Menus

February IA is a delightful date
for a party, Be it a luncheon
bridge of tea the spirit of the good
Saint Valentine seems to work charm
for the occasion.
This suggestion for a luncheon
menu can easily be carried out in q
color scheme of rose.
Luncheon Menu
Love Apple Bisque Toasted Waters
Salmon Croquettes with
Dreamed Carrots
Stuffed Olives
Baking Powder Biscuit
Lovers Delight Heart Cakes
The love apple" bisque is nothing
more nor less than tomato bisque.
If the salmon is carefully freed
from skin and bone and allowed to
stand sprinkled with lemen juice
for an hour the ~croquettes will be
quite as delicious as if made with
more expensive fish. The carrots look
very pinky in a cream sauce.
Cut the baking powder biscuits
with a tiny heartshaped cutter.
The salad gains its ros!ness by
means of strawberry or cherry
juice, and the heart cakes are GOV
cred with ping icing.
Tomato Bisquc
One quart tomatoes, 1 large onion,
2 medium sized potatoes, celery
leaves, IS cloves, 1 teaspoon pepper.
corns, 1 teaspoon SALT, Il teaspoon
soda, 3 tablespoons butter, 3 table,
spoons flour 3 cup milk.
Peel onion and stick full of cloves
Put tomatoes, onion, potatoes, pared
and cut in quarters celery leaves
and peppercorns in kettle. Boil
20 minutes and rub through a fine
sieve. Return this ,puree to the fire
and add soda Let come to the boil.
ing point. Melt butter stir in flour
and slowly add milk. Add this sauce
with salt and pepper to the tomato
mixture Bring to the boiling point,
but do not let boil. A spoonful OF
whipped cream may be served IL
each cup.
Salmon Croquettes
Three cups faxed salmon, table,
spoons lemon juice, 3 tablespoons
butter. " cup flour, 1 cup milk, !
egg, l tablespoon minced parsley
l teaspoon salt, " teaspoon psprika
Pick salmon over very carefully
Sprinkle with lemon juice and lei
stand an hour. Drain, Melt butter
and stir in flour. Blend smoothly
Slowly add milk, stirring constantly
When this mixture thickens add egg
slightly beaten and salmon.
Cook and stir until mixture leaves
the surface of the sauce pan. Spread
on a platter to cool. Shape in Gro.
quotes, roll in fine cracker crumbs.
dip in egg slightly beaten with two
tablespoons water roll again in
crumbs and fry in deep hot fat.
The fruit salad is jetlied salad
made with strawberry juice and gel
atine.
Lovers Delight
Six eggs, l cup graduated sugar
2 tablespoons gelatine, 1 cup cold
water, 1 cup grape juice, 1 cup
shredded almonds m~acaroons, u
pound candied cherries.
Beat whites and yolks of eggs
separately. Beat sugar in yolks
Dissolve gelatine in cold water. Heat
grape juice to boiling point and add
to gelatine. Beat whites OF eggs til
stiff and dry. Add shredded almonds
to egg whites.
Pour gelatine over yolks of eggs
and add this mixture to whites. Line
a pan with macaroons and a few
cherries. Pour in mixture and let
stand three hours to become firm
and chill. Serve with whipped
cream topped with more cherries
These rules are calculated "a
serve ten persons.
Copyright, 1922, N. E. A. Service
T CAN'T just can't" But it was
too late to back out of the place.
If Violet saw them enter she gave
no sign. But when she and Barray
had finished, they stopped with eff
fusive greetings at the Dawsons'
table. Despite herself. Polly glowed
at Barray's cordially. Whatver
he may not have been, he certainly
was a man of charm-who under
stood women.
Congratulations" Violet was say
ing to Paul. Polly saw triumph in
her bright smile. I'm so glad you
got that contraction Rigaud's &C.
count as much as yours. Heaven
knows they need some modern stuff
in this darling old country! Isn't
it SO. George few decent furnaces
won't hurt your precious France, Ell
what"
Polly felt the blood drain from
her face. She had hardly breath
enough to make the goodnights. y =
So Violet Rand knew all about
the contract, while she. Polly, knew
nothing.
(To be continued)
(Copyright. 1922. NEA Seryice)