Evening capital and Maryland gazette. (Annapolis, Md.) 1910-1922, 1922-03-20

And Aldermen OF The 1ltk OF Al
naJolis, Nd, that no person, him
self or BY his servant or agent, or
as the servant or agent Of another,
shall sell or deliver, or have in his
possession or custody with the IN
tent 70 sell or deliver, except as
hereinafter provided
ID Milk TO which water or any
foreign substance has been added
or is visible therein.
~ Milk which has been wholly
or partially skinned.
O. Milk not of standard quail
~.
a. Milk concerning which any
Misrepresentation has been made.
a. Milk produced by diseased
COWS or by COWS which have been
fed unwholesome food or contami-
mated water, or
90 Milk or cream containing, or
which has been exposed 10. any dis
ease producing bacteria, or
~ Milk which has been pro-
duced, stored, handled or transport
ed in an improper, uncleap or in
sanitary manner.
Sec. ,. BE 1t Further Ordained
BY The Authority Aforesaid, That
for the purpose and within the
meaning Of this ordinance, (a)
"Milk' is the tactical secretion
obtained from the complete milking
Of COWS; (b) "skimmed milk is
milk from which substantially all
of the milk fat has been removed;
(c) Certified milk" is milk pro-
duccd and handled in conformity
with the methods and Standards
for the Production and Distribution
of Certified Milk, adopted by the
American Association of Medical
Milk Commissions, May ], 1912,
and amendments thereto, in effect
at the time Of production and certi-
fed TO by a milk commission con-
stitutcd in compliance herewith;
Cd pasteurized milk is milk
which has been heated 70, and for
Mt least 30 minutes held at, tenn
perature o. approximately l45,
never less than l42, degrees Fab
rcnhcit: Cd "cream y is that por-
ton Of the milk, rich iii milk fat,
which rises to the surface of the
milk on standing, or is separated
from il by centrifugal force, and
containing not less than Is per cent
of milk fat; (F) Homogenized -
or emulsitied'i milk or cream is
milk or cream which has been sub
iected TO the mechanical process Of
homogenization, or of emulsifica-
ton, rs the ease may be; go "un-
stcrilized containers are contain
CTS which either have not been sub
iected TO moist heat at 4 tempera-
ture as high as 205 degrees Fahren-
heit for two minutes or longer, or
do not comply with such alternative
requirements, to be prescribed 10y
the regulations made pursuant to
this ordinance, as may he necessary
to effect sterilization thereof, and
CID "person' imports both the
plural and the singular, as the case
demands, and includes corporations,
partnerships, societies and associa
tons. So far as applicable TO the
provisions of this Ordinance; the
expression "milk not of standard
quality shall mean milk having
less than So per cent of solids not
fat and less than 3li per cent of
milk fat, and cream having lass
than Is per cent OF milk fat. Skim
med milk having less than 9.25 per
cent of milk solids exclusive of fat
shall be considered adult9rated.
Nothing in this Ordinance shall
be construed TO prohibit the sale
when labeled SO as 70 show its true
character of pure skinned milk or
of any nder.standardg milk in
which shall be ineludeT (A) sour
milk or sour cream: or OBJ butter
milk or any similar product made
from pasteurized milk or cream.
The aforesaid label bearing the
words and fgurea shall be distinct
and conspicuous; they shall be al
ways attached TO the aforesaid
containers. When glass bottles are
used the required marks shall be
distinctly printed on the cap or
cover of the same.
Nothing in this Ordinance shall
be construed to prevent the sale of
modified milk in bottles, each hold
ing single feeding, into the side
of which the name of the person
who manufactured or prepared the
aforesaid milk has been blown, or
whose name appears on the cap or
cover of the same, together with
the words Modified Milk Moth
ing in this Ordinance shall apply to
eVaporated or condensed milk con
tanned in Dramatically sealed pack
ages labeled distinctly with the
name of the manufacturer or per-
son who prepared or put it up, and
the brand under which it is made
or sold. Certified milk, modified
milk. and evaporated or condensed
milk shall mean milk produced
under the regulations and super
vision of the Bureau of Animal In
dustry of the Unied States Depart
ment of Agriculture, or through a
committee or commissions. which
has certified that its requirements
have been complied with.
Fer the purposes of this Ordi-
rance cows which react to the
tuEereulin test shall be considered
diseased; milk produced at dairy
which scores on the national dairy
division score card below 65 and
milk sold by or from city milk
plant which scores on the national
dairy division score card below so,
shall be considered as produced and
handled in an improper, unelean
and insanitary manner. Milk from
.