davidaulloa/AmericanStories huggingface dataset:
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1922-09-07

vicfor1es BY both the New Ye<k
fnnks and ST. Louis Browns kept L
the American league situation the
same. with tho browns tn fret plscs
~ two points. The Giants and n
rates were both Idle.
Ken Williams hits hts ssth homer
the third In three deys-snd helped the
Hrowns beat the Indians. Ii to :. Sis
Ter hit safely In his ssth consecutive
game
Hitting by ptrp and pugan IN the
pinehes gave the Yanks . . to ! vics
tory over the Red sox
The Cincinnati Reds moved into
fourth place with . 10 victory
over the Cardinals. Kcusch wae
thrown out 81 the game for threat
ening 70 attack Umpire Moran.
CT Williams hit his ssrd homer with
one on and gave the Phiis a 6 70 I vio-
tory over the Robins.
Heavy guns OF tho Tigers used ON
Robertson aud Davenport caused the
White sox 20 lose, TO s.
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1922-09-07

Bobby Evans. Portland eight
manager. has taken a stable Of
boxers TO California. Morrie Lux
Joe German and Mike de Pinto
mako up the crew.
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1922-09-07

contcnders Tor the Coast league nag becse they
had walop.
Remember the old murderers of Cunningham, Bohne
Nf,,rrhv Eldred Kenworthy and Stumpf? Every o.
The Seattle star. [volume] (Seattle, Wash.) 1899-1947, 1922-09-07

AcfN ....-..-...sss...
- %'etnANfu ! i
Batteries; >. Barnes and Smith; wat
son and OMEN fgame called Ia Urn
inning. rainl.
The scare n ~ n
brooklyn ...............s
~ fhiladelphfa ............s
bell. Winters and Heniine
The score n IL n
~. Louis .................. IL
AZ cincinnati .-.......-.... Is
Batteries: sherdei. poak. Perfics ana
New-York tribune., 1922-03-12

boxes. Moreover, the whole range
was covered with The very sort Of
thing that the kitchenette never ham
dles-to wit, that backbone and key
stone Of real French coolzing-the
sauces. Tor bouillon stock and
brown sauces, with onions, celery
and meat were boiling away for dear
life in half q dozen genuine pots
And that night noble seven
course dinner with roast guinea hen
and all that goes before and after,
from anchovy canapes to black cof-
fee, came forth from that small
place.
Diana Of the Epheslans may have
been great, but the Pullman chef
could have taught her something
about cooking for crowd III a small
place.
Think it over, all ye cliff dwellers
in Manhattan! "Therc's an answer" !"
Yours for concentrated housekeep-
ing. A. L. r.
New-York tribune., 1922-03-12
Test Results

In a large room the effect Of this
heater upon the general tempera
ture is negligible, so do not mako
the mistake Of expecting it to shea
the house" It's warmth is largely
radiant, as is the warmth from 2
bonfire in the open air.
Thermometers suspended at Va
rious distances from the heater a.
the same height showed maxinlunl
temperature rise Of degrees Z.
five feet. AS an illustration OF tlls
effect Of radiant heat patch O.
dark cloth behind the thermomete.
would send the mercury several de
grees higher because of the heat az
cunulated in this miniature screes
The Gio-Warrn Pendant Heate,
Made by The Eastern Electric an
Manufacturing Co, Inc, New Yor'i
City
New-York tribune., 1922-03-12

toast in the morning 1t is q savory
and appetizing sort of sweet and
mingles most amiably with coffee
and bacon.
The Seeman brand of apple but
ter was equally free from starch,
glucose or preservatives, being a
sound, wholesome characteristic
product, but had slightly less sugar
GA per cent? and more water 1925
per cent? than the other brand ex-
amincd. The matter Of spicing and
flavor are matters Of taste. Quite
a controversy developed in the In
stitute on the subject. Our chemist
standing firm for thickness and high
spicing, while others preferred ths
more delicate product.
New-York tribune., 1922-03-12
Wooden Wedges to Stop Rattling
Windows and "Tipsy" Tables

Scott Blocks are about the size Of
q packet Of paper matches and Ia
pered down from three-eighths
inch on one side to thin edge on
the other. The wood from which
they are made is stained dark
walnut and through the middle of
the wedge is cut a hole about the
size Of a lead pencil for hanging
them up or stringing them converS
iently on wire loop.
The next time the window rat
ties or piece Of furniture is suffer
ing with the "shakes" think of the
little wedge. The variety Of its
usefulness is unlimited to any one
who has spark Of originality-and
most Of US have.
Scott. Blocks.
Made by the Seott-Bioek Com
pany, 3o4 Welt Fifty-fourth Street,
New York.
New-York tribune., 1922-03-12

on the appetite Of the most aesthetic,
and El Tovar besuiles to its
7,000-foot n1ountaintop such unex-
pected dishes as lobster, turkey out
Of season, fresh fruits and salads,
and serves them III such reckless
profusion and SO deftly and quickly
that the waistband Of the sturdiest
mountaincer would be threatened.
incidentally, women run the din
ing room. Head waiter and pri-
Yates, all are wilite-clad, quick
footed women, who seem to syrnpa-
thize with your desire to get back to
The Edge before the sun goes down.
They serve with wonderful alertness.
When you find yourself back on
the Santa F'e at night, the same old
porter and the same old berth, you
rub your eyes and come back to
earth and feel that you have been
dreaming with the mountains, for
they are altogether unearthly, and
you may eat and sleep and make
merry in their august presence, but
you never will be able again to feel
that the cosmos cannot evolve with
out you.
Not even next mornings little pig
sausages and buckwheat cakes,
golden coffee and ice cold, faricifully
sliced oranges can make you forget.
Hoping you haven't missed it
entirely. a. L. P.
New-York tribune., 1922-03-12

chopped almonds with the apple
sauce yields refreshingly new
combination. We are really enthu-
siastic about this for the blending
Of flavors is perfect and distinctive.
Almond Apple Sauce
Q cupfuls apple 2-3 of cupful Of
sauce sugar
4 oranges [juice) 1 cupful chopped
Nutmeg almonds
Mix the apple sauce, orange Juice,
sugar and almonds. Flavor with
nutmeg and use aa you would plain
apple sauce.
Cream Sauce for Cottage Pudding
One egg white, one-half cupful
apple sauce, three Tablespoonful
whipped cream, ground cinnamon,
one-half cupful oleomargarine or
butter, l 1s cupfuls sifted confection-
er's sugar and one tablespoonful
lemon juice.
Cream together the butter and
sugar. Stir in the lemon juice and
fold in the stiffly beaten egg white
and the apple sauce, which should be
rather dry, and, lastly, the whipped
cream. Turn out in uish and dust
with the cinnamon.
Apple Sauce Souf7te
Heat the apple sauce and cook ull-
til slightly dryer. To one and g
New-York tribune., 1922-03-12
How They Behaved

Without exception the handles
proved comfortable in the hand and
the knives well balanced for their
varied kitchen purposes-inportant
points to the woman who appreci-
ates relief from small annoyances.
To test them for rusting and
staining resistance the steel blades
were subjected to the corrosive &C
ton Of dilute acid for twenty-four
hours. At the end Of that time the
submerged parts were badly dis
colored, but the stain was readily
removed by little securing.
In order to compare the resistance
Of these knives with other well
known cutlery to stain and rust, the
Buffalo set was placed in all acid
solution along with six knives of
different makes. At the end Of
twenty-four hours the relative con-
dition Of the knives was observed
and the ease Of removing the stain
determined by comparison Of the
effect which ten strokes Of q wet
rag dipped in securing powder would
have upon the steel blades. There
was only one other knife in the
group Of six competitors that was
anywhere near as clean as the Buff
falo knives after this treatment, and
this record for knivas which had NO
claim Of stainlessnessl The honors
for first place were "toss up" be-
tween these two.
In testing them for sharpness and
their ability to hold an edge they
were scraped (using one end Of the
blade) on a block Of hard wood for
twenty-five strokes and then ex-
amined, with the result that the end
which had scraped the block showed
knife edge almost as sharp as the
untouched parts Of the blade.
While they are strongly built for
kitchen use, the aluminium handles
will dent, but if you treat them well
they will serve your cutlery needs
with excellent spirit.
The Buffalo Knives. Made by the
Buffalo knife Company, Buffalo,
NY.
New-York tribune., 1922-03-12
Train Food Adventures from Denver
to the Grand Canyon


Deer Home FoMe:
ss'E'HERE is no pleasure az keen
as pains release" sings the
poet. He must have ridden from
Denver to La Junta and eaten at
lunch counters, and then been in
troduced to the supper service OF
the Santa Fe's dining car system.
We believe they do it OH purpose,
so that you will get the contrast
and be reminded Of the days when
lunch counters were all.
It takes q real food adventurer to
get q food thrill at Pueblo. We got
two i'll the thirty minutes that the
train stopped. One was our first
Esquimo Pie. They are in New
York, too, but not easily found.
These are the apotheosis Of hokey
pokey and go the ice cream cone one
better OH sanitation and flavor. An
ice cream with solidified fudge as
it's cover. Cold, we'll preserved ice
cream in q thick, hard, bitter choco-
late cover, looking like q chocolate
bar and wrapped in two papers, one
Of white parafins and the other Of
aluminium foil.
They are a bit hard Oh the front
teeth, but refreshing and not dead
sweet. We long to have it analyzed.
If it is as good as it tastes new
era in ice cream is upon US. Two
enterprising boys from Detroit, full
of "pep," assured US that they had
"eaten millions Of them" and con-
tributed to the symposium the fact
that these choice bits were known
as "Frostbites" in Detroit and
Guernsey Alaskas" in Chicago. A
point for all cosnopolitans.
Disappointing Apples
The other surprise was an apple.
It was large, red and naughty
apple. We bit into it full Of
expectation, but the apple was
brown rot to within one-eighth Of
an inch from the skin. Not rotten
hearted, but all rot. 1t had been a
good apple before it went out into
the world. But it got in a jam
somewhere and couldn't stand the
pressure. So much for poor food
distribution. Colorado does grow
apples, we know, but a stranger in
Pueblo might not have found it out.
Santa Fe Eating
And then came the Santa Fe, with
yellow prinroses on the china, deft,
slim, solicitous mulatto waters to
match, and food that tastes as good
New-York tribune., 1922-03-12

quarter cupfuls add the yolks Of two
eggs we'll beaten and sugar TO taste.
Beat the whites Of four eggs, fold in
two tablespoonfuls of powdered
sugar. Combine this with the apple
sauce, turn into a deep, buttered
baking dish, dust with powdered
sugar and bake about twenty min
utes in slow oven.
Is 1t an Apple Pic?
Two cupfuls apple sauce, two
eggs, one tablespoonful flour, two
tablespoonfuls sugar, one lemon,
juice and grated rind; one scant cup
full sugar dependent upon tartness
of apples) and one cupful seeded
raisins (chopped(.
New-York tribune., 1922-03-12

neither appliances nor time for
stewing apples.
Apple Sauce
Many are the uses to which apple
sauce can be put. It is recommend
eo Tor children and invalids. served
to them "as is" for simple dessert
Or it can be combined with whipped
cream or stitfly beaten egg white.
Then it becomes an apple float
Apple sauce cake, so popular dur
ing our economical days Of war food
conservation, should not be ignored
now. 1t is highly spiced and noted
for its cheapness.
AS pie filing this sauce Is all
ready, but will need little splicing
and added butter for richness.
AS breakfast fruit the apple
sauce Is ready to serve. Or it mis.ht
be served with cooked wheat cereal
and cream. Eaten with the crisp
cofh or wheat lakes 1t is especially
good, wholesome and convenient.
The Italians have delicious
combination of apple sauce and
chestnut PURGE, currant jelly and
whipped cream, and it is worth
while doing as the Romans do in this
case, If not in Rome. Pour layers
OF the apple sauce colored with the
currant jelly and of chestnut puree
into baking dish. Squeeze a little
lemon juice over the top and bake
in quick oven. Turn out and gar
nish with whipped cream. A
meringue may be used instead Of
the cream.
To combine orange Juice and
New-York tribune., 1922-03-12
The Virtues Of This Favoriite Fruit
Are Not Decreased by Process
1 ing and Bottling
T. Anne L. Pswces Director, and
Florence VI. Lee, Institute

a. ,lnne L. Pswees Director, and
Florence VI. Lee, Institute
I'VE ALMOST fear the popu-
w larity Of the apple has been
affected, because we are
,ald so often how good it IL for us.
Nothing Is any more fun than an
ample, despite its many virtues, and
here we have it as q spicy jam, a
aain apple sauce and as a refresh
Isg drink.
Just this time of year, when the
asavier foods OF winter are pail
ias and ths spring and summer
foods are hardly ready, is the time
70 Use such products as these. Do
sos let your apple imagination and
enthusiasm get jaded. And do not
Bsary the family appetite by using
hem in only one way. You can get
your apple-a-day without any sauce
# monotony IL you use a little in
genuity.
The apple sauce examined was a
pure product free from tin, starch
or preservatives. 1t is much more
auid than the apple butter, not be-
ing cooked down and having II per
cent Of water and 25 per cent of
total sugars. 1t is not very tart or
highly favored and will stand Elk
ing up" but is convenient for many
uses, some of which are suggested.
1t puts this wholesome product
within the reach of those who have
New-York tribune., 1922-03-12
A Tiny Electric Heater for
Winters Lingering Chills

Of the upper one and nickeled knot
ornaments the lower.
A special spool-shaped porcelain
insulator, upon the spiral-grooved
core on which is wound the CLOSELY
coiled heating wire, sets into the
lower part Of the perforated cylin
der. Above this element are spaced
three thick mica disks to insulat1
the wires carrying the curren
from the lamp socket to the hea,
ing element and protect ther SOM
what from the intense heat inside
the casing when the appliance Is j.,
operation.
New-York tribune., 1922-03-12
Neat Construction

The cylindrical guard which sur
rounds the heating element is con-
Btructed Of light nickeled sheet steel,
into which holes about the size Of
pencils section have been punched
an eighth Of an inch apart. The
cylinder is 215 inches in diameter
and s inches long. Bowl-shaped
nickeled sheet steel caps cover the
ends, the white silk-covered asbestos
insulated wires are passed through
a porcelain insulator at the center
New-York tribune., 1922-03-12
The Pullman Kitchen

But here was q chance to inter-
view French chef and peek into a
Pullman kitchen, so we made date
with the cook for A:30 and kept it.
All women housekeeping in kitchen
cites should take a course from 8
Pullman chef. The kitchen is hall
way, just an aisle i'll the center,
stoves on one side and refrigerators
and storage place on the other; no
clutter, no confusion-there couldn't
be and operate at all. A dish out Of
place would make traffic jam"
And, in spite Of the fact that 8
hundred people more were expected
in for dinner and seventy-hve had
lunched with him, he had time to
chat and display his spotless ice
New-York tribune., 1922-03-12
b. Ralph X. Potter
Institute Enqineer

FHE ancient lantern that shed it's
notified radiance through per
forated sheet-metal screen has
been resurrected, readapted and
modernized in the Clio Warm
Pendant Heater. Instead Of q tickle
yellow CLEAN, there glows through
the perforations in it's cylindrical
casing. the red hot coils Of an elec-
trical element.
A diminutive heater IL Is, to be
sure, with only eleven inches Of
length and a "chcst measure" of
eight. It weighs slightly more than
a pound, takes UP less space than a
pint thermos bottle, and makes a
worthy little assistant to the radi-
ator in small rooms such as the bath
or nursery, or q cheerful travelling
companion where ore is apt to fn0
barren hotel rooms that can be
made more tolerable by this tiny
"oaeis" Of heat.
New-York tribune., 1922-03-12
The Plan Of Work

e'HhSE PRODUCTS HAVE BEEN SUB
JECTED TO A CHEMICAL. TEST
A~D SHOWN TO BE OF EXCELLENT
QUALITY AND FREE FROM ABDUL
ITERATION. COOKING VESTS IN THE
INSTITUTE LABORATORY HAVE BEEN
MADE TO DETERMINE THEIR EDI-
BiLlTY AND ADAPTATION TO SPE.
CIAL. USES.
THE RESULTS OBTAINED ARE RE.
PORTED IN PART ON THIS PAGE, AND
ANY FURTHER INFORMATION DE-
SIRED MAY BE OBTAINED BY APPLI-
CATION TO THE INSTITUTE.
New-York tribune., 1922-03-12

In olde typses tie knit 'ta0as seyd j..
Cut freendshipes strongest tyes,
BIT II, TIE taa5f thnt NOUS maad
s No 11yschee} hidd ne yyes."
PERHAPS the mystery and alche-
my Of the metal workers Of old
vas responsible lin part, anyway
Tor the treacherous qualities Of the
knives Of those days; certainly those
orawny toilers at primitive forges
were in no frame Of mind to in
corporate pleasant characteristics III
their hammered work!
Knives to-day, especially those
With which housekeepers are con
ssrned, such as the carvers, slicers,
Kitchen sets. and the necessary
butcher and bread knives, are far
cry from the metal cleavers of a by
gone day. "Of finest steel obtain
able, made under special process,
ground to q keen edge by hand on
grindstone, and the handles Of alum
mum, filed with cork-the cork is
|arst pressed in two pieces under
1900 pounds hydraulic pressure, the
sTo pieces are then placed on each
SIDE Of the handle of the knife and
tbs aluminium shell is then pressed
Gown under extremely heavy press
are around the end Of the knife
'0rming the handle. This makes 8
sanitary, water-tight handle''-ac-
Isording to the manufacturer OF BUT
l1aio knives, in describing his par
Iasular brand Of modern cutlery.
Testing Modern Knives
In testing and using these knives
a the Institute laboratory and
iaiscnen it was found that the cork
nandles in no way lessened their
laafaollity and ruggedness. The
slcmlnum casing used is cut in two
pieces las stated by the manufactur-
IFs)' but one Of these is pressed into
shape which covers all out one side
30 the handle, while the other fits
mo this open side so well that when
sAs cages are crinped down smooth
. a close examination would be nee
sssary to find the joining seam.
lie cork pieces grip the shank Of
ae knife sufficiently tight to hold it
sgalnst any reasonable effort to pull
aandle and blade apart, and aside
ason the properties Of lightness
Saich the cork filler possesses, there
e also irs important characteristic
E resistance to moisture, and conse-
auent sanitation.
A seven-piece set, consisting Of
"o carving knives-one an inch
'ee and tapcred to long point,
ia t'in other a quarter OF an inch
laels terminating in a heavy, moro
New-York tribune., 1922-03-12

Into the apple sauce, sugar, flour,
lemon and raisins stir the well
beaten egg yolks. Turn this into a
pastry-lined pie tin. Bake until
firm in the center. Remove from
the stove, pile up with nacringue
made from the egg whites and two
tablespoonful Of sugar. Return to
q moderately cool oven $3.50 F. for
about eight minutes, or until the top
is slightly brown.
Some people absolutely repudiate
the apple sauce pie--consider it un-
constitutional, in fact. We rather
hold to this view ourselves, but if
you want sauce pie this is good
one.
New-York tribune., 1922-03-12

Northwest apples, inspected and
thoroughly washed" is borne out b.
the clear lock and clean tagte Of
the product.
Consider It's Uses
Few people need to be told to use
cider Gas is" but It can also be
used as the basis Of a fruit punch
mixed with lemons, oranges, cold
tea, mint, maraschino cherries and
ginger ale or carbonated waters.
Alter blending such a punch it may
be sweetened slightly ard frozen
into i frappe.
Prohibition Punch
One quart Apple Ju
One cupful cold tea
One cupful sugar.
Two lemons.
One quart soda water
One dozen sprays mint.
Crush a few sprays Of the naln,.
squeeze the juice Of one lemon and
slice the other thinly. Stir al to
gether. Do not add the carbonated
water until ready to serve. Pou.
over cracked ice and place the mint
in each glass. The fragrance Of the
latter adds greatly to enjoyment Of
the beverage.
New-York tribune., 1922-03-12
IN WINDY nights when the loos

On WINDY nights when the loose
framed bedroom window chat
ters or the door thunlps against its
jam with every gust it would be
bakN for the nerves to have a little
WI BE Of wood handy. Or when the
dining table jigs Oh three legs or
the kitchen cabinet finds depres-
sion in the floor there is always
ready cure IN the little wooden
wedge.
But most OF the men Of the house
are not so proficient in the art Of
wood carving IS they were in their
"jackknife" days, and the rest Of
them are never about when the ex-
igency occurs, so woman, recog
nizing the demand for the wooden
wedge, introduced the Scott-Blocks
neat little wedges OF q handy
size and shape.
New-York tribune., 1922-03-12
Two Kinds of Apple Cider

'THE two apple beverages exam
ined are interesting and we'll
Favored, being also very clear and
clean in appearance and quality.
They analyze almost exactly the
same; indeed, we suspect that that
Apple Ju is merely carbonated apple
cider. The Phez Loganberry juice is
well known for its distinctive, deli
cious flavor, and these apple prod
ucts from the same company in Ore
gon, the land Of choice apples, are
Of equal quality. They make wonder
fully wholesome and appealing
drinks for children, and might often
be profitably substituted to meet the
soda water demand.
These products contain about Ii
per cent Of apple solids, including
acidity, the minerals of the apple
and 1913 per cent Of sugars, with
only a trace Of alcohol (o.4 per
cent?. The claim on the label that
they are "made from highly favored
New-York tribune., 1922-03-12

as it reads. The most delicate of
omslets, the juiciest of chops, rare
and thick, with delicious brussels
sprouts accompaniment (for so
cents), and the came reckless scrv-
ing of chicken and ham, the former
apparently from capons, consisting
entirely OF white meat. These things
aroused our professional curiosity
and we started on q tour Of investi-
cation.
The rnaitre d'hotel admitted that
the railroad carried the meats free
and that they were all bought in
Chicago direct from Swift and
Armour. So two expenses were cut
out-middleman and transportation.
We began to understand the size of
those portions.
"But your cooks said we, "where
do you get then?"
eve have one naan who does moth
ing but engage cooks" he replied.
"This one is French" (You could
diagnose that from the salad dress
ing. Nobody but a Frenchnlan
would have been so generous with oil
and paprika and just stingy enough
with vinegar.)
Sometimes one feels bit discour-
aged, the men seem to be SO much
more efficient at wholesale house
keeping than we are at the retail
Job. But they have organization.
Think Of having one person with
nothing to do but engage cooks--al-
most any one might keep cook en-
that basis. It is hard to be happily
executive when you are both execu-
toner and victim. Suicidal to re-
s,1lfs
New-York tribune., 1922-03-12
II, Various Uses

Apple butter is well known as
standby spread on bread, especially
in the apple-growipg sections, and in
Pennsylvania it is All instit alton
among the Dutch descendants.
If q layer Of cream cheese is first
spread, then the apple butter, most
pleasing contrast is formed. Try it
on Boston brown bread if you
haven't become acquainted with this
mixture.
n. Y. L. q