davidaulloa/AmericanStories huggingface dataset:
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1922-08-28
NEWS or the NAmss cLus

Miss Cory ward Lives ia indianap-
oils, and We suppose that IL ona vita
. p~tty nurse fh-~s men,
lie IL self starter. hut anyway.
Kenneth A. Crank llves At Portland.
Oregon. - xemR
WIN liiammsr. Of indianapolis. has
iuat been married and he'll probably
do q iot nf Il when be tFl~s 10 o.
plain sons shinss % hls bride
! N Payne Il pastor ~ . church
VI Mataiaka. W. Va. and here's hop
lns hs aossn't Kise the congregation
one. ~sa
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1922-08-28
FORMER MRS. sPR[CMEs
CANNOT BUY HUSBAND
Declares She L. Broke and That
One Hundred Dollars q
Month Would Look Big
To Her

San Francisco. Ans. " Mrs. Edith
Huntington Epseckels Wakefield de-
nisd that she had offered Mira Rod :
nsy Eendrsck 800 amonfh Tor lie II
che would divorce her husband IN
was Rod who offered her the monthly
payments" said yiw. waksiIald.
~How could make her fgch an offery
] am broke wish / bad tine a
month myself do my own house
work. even ths cooking and washing E
Frznklyn Wakefield. the former
Mrs. sprecklef's husband. refused Il
commerce On The Wakefield -Kenarsok
love tainKle He still IL Mrs. Wake
f.eld'x husband The fiYorce suit filed
by SIS. WAKEFIELD hss not come vi
In court yet Only tho initial paper.
hare besn FILED @The women ln the
case apparently ere doing enough
taking for f~enty men.~ said wake
field to-day. why should put IN
my oar ~ this stage of the game. "
Meanwhile. despite Mrs wake.
feds assertion that abe ia without
funds attorneys for Mrs Kendrek are
preparing their rspep fcr the szs.oee
alienation suit. which probably will be
fled before the end of the week
Hrs Wakefield admitted that shs
hzd cared for Nrs. Ksndrick in bet
bone ID order 70 heip KsndrIek out.
Bat don't think for minute that
rsss : former wife around the man J
wss xs1sy 70 marry" she said ",scfh-
ing 6oing along that line.
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1922-08-28
Net wsAsssr p,ssssss.

Disorders OF gne bowels arc &C.
femvly dAnxerpuH. particularly DIR.
itg tho hot weather nf the snmnsar
months. and IN order 10 protect you.
ssIf and family against i saddan sfs
tack. ret > bottle of f'hsnpberIafn's
colic and Diahorres Remedy II can
b. depended upon. Many have test \
fled 20 its exeaIlsnca.
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1922-08-28

Sauce Ii used 10 create an appetite
o. relish for tho food The right way
IA 70 look 10 youf digestion. Whsr
you have good digestion YOU are %
tain 10 relish your food. Chamber.
Iain's Tablets improve ths dissstion
create q healthy appetite and eauzs
a gentle movement Of the bowels.
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1922-08-28
BITTER STRUGGLE RACES IN
SWEDEN OVER PROHIBITION
Both Sides Cites United States
A. Glowing Example In the
Fight For Bone
Dryness

Stockholm. AUG. rs sweedsn's
tight on the prohibition question,
which wsil be settied BY referendum
neat sunday. Is holly contested.
Both she wets and drys ard submitt-
Ing indls3,ntabIs statistics 70 shor
'lss, ale hol ~ csirse OF life saver
nor civilization,
Both sides find America an exeel.
ient example The drys quote the
American Anti sasDon League as To
iha glowing success a prohibition
Ia America, how Elm. insanlsy, TN
morality. III health and other off-
Fprings found 1T the door Of the
ssicgn gradually have been exser.
minated.
The vets fat0rt with testimony
of bartenderx, demonstrating how
the xtork Is foreed 10 employ dirigis
blss to carry those same foandIings
sipca John Dsrlycorn vas sxes'uted
in "GodTs ccnntry : Even samuel
compefs enlsrad tho ring with q
statement received through the
Swedish Legation 81 Washington.
stssins that prohib5ion IL failure
10 America.
Economically 4 10 learned on one
hand the wofs<t IL moro efficient
when he does MOI drink while on
the othsr hsnd Il IL explained that
the WORKER 10 more dhrontented
rita hls citation ia lie and insists
On striking shen iizks pbfzosophy
~ not Inspired BY seanspps.
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1922-08-28
SALE bills FOR Sale!

n you are Kains "a put ON farsi
stock sala remember Ths Leader io1
department can prEns POUR hlII& anA
giye yon bettsg ran Tor Yuur mensy
lhass any other establishment M ~
county A ires nasles VI tho sais wIll
be printed In The Daily Leader
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1922-08-28
CLASSIFIED WANTS


OWN voua OWN ROME
cfsNr for sale at ! bargain . fair
| S rom Auuse ana eo<rs lo,. On
paves ssr~s< fcr sl.ae9ea.
Aaraye new aunrs,ow oa~ north
iss. ..~se..& .xah.
-
.-.s.s.
gricea right.
Roy Kresianc. HsAitcr
100 "a W. Oklahoma
- --.------.--.
AnrEy, good as ned. Niai seis
Sheag Cali i%stJ.
A sA4s
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1922-08-28

FOR SAE.fs~-s rcoraed cottage only
$3.50 On terms. A. y. Arms srong
PAons $50.
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1922-08-28

/
FDR RENT--7 south Klespsng rooms
Close I'm. tesaE- clsveiaDc Phone
1857
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1922-08-28

" My 0aes

les queer atohs kris elolhss.
For what ls right today
Tomorrow will hs wFpng
The faahlona alwaya gay.
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1922-08-28

wxrs stvs-vsssraecss /, the Lead
- auss be II The effsee by twelve
eeAeck Il cssxssfscssaos 10 desired
Classified ass arr casa escers ~her
parties have regular srccuEsx al the
t.en1er osssce. TIE Leader collectors
Rave experienced - mach gr0ahie
- locating many Esrsas VIE have
pnnnes i wxnsss Ax: Il ss necessary
10 invoke the cxxk-az-2dvxnce xys-
ter. exreTg where regaaxr scrunsz
ere 1aiAix4rsk NsnorALdA q what
IL uaEses" or sfor sale etc. Esy
be ae.S AT sAs L~aaer asss4-ess office
a1-x k&me vil bs conrsr.cd into form
s6k.
The Guthrie daily leader. [volume] (Guthrie, Okla.) 1893-1996, 1922-08-28

BoR sAI<E-c0mpisss scholsrsh,p y
DrsssAon's Prac45cal Business eoI-
;ese. Oklabona ctty. This = ~
- busas1es eslIeg> = - somfh~
,ntrk ~ Lonlw onlnGna
New-York tribune., 1922-01-08

mine B, but many dislike its taste.
There are included In the menus
many appetizirg ways in which it
may be taken which completely dis
guise it. This is especially true OF
the beverages, although, if one will
accustom himself to the fresh yeast
taste (as one does with olives and
the fancy brands Of cheese), delight
full canapes and sandwiches are pos
sible in which the yeast vitamine can
be taken in q most appetizing form.
The mineral salts, especially iron.
are contained in spinach, egg yolks,
rare meat, many Of the dried fruits,
buttermilk, fruits, string beans, etc,
and by introducing these literally
into the diet they may be obtained
in ample quantities. Raisins and
grape juice are especially valuable,
as we'll as spinach.
In preparing the yeast and olive
canapes mash the cake of compressed
yeast to paste and moisten slightly
with tepid water. Add pinch of
salt, one teaspoonful of chopped
parsley, six chopped stuffed olives
and a teaspoonful of chopped,
blanched almonds. Spread on rounds
of whole wheat bread that have been
lightly sauted in peanut oil.
For the lineade with yeast
mix the strained juice Of two
lines and two oranges. Add three
quarters Of q cupful Of sugar and
two tablespoonfuls Of chopped mara
schino cherries with the cordial. Let
stand for two or three hours to chill
and ripen and add two yeast cakes
dissolved in four poonfuls of
tepjd water and one quart Of chilled
carbonated water. Stir well and
serve Immediately.
The Budget
Supplies for the week will inc1n8a
at the butchers four lamb kid
New-York tribune., 1922-01-08

pROBABLY one reason why 10
many women dislike housework.
especially those prosaic duties con-
fined to the kitchen, is because Of
the too frequent and often cutie
unnecessary drabness Of the sur
roundings.
Unquesttonably the average kitch-
en-, where housekeepers spend 30
large a portion Of their time. Is the
least beguiling and tho most fa-
tiguing spot on tho premises To
DO sure, one discovers really beau
tlful kitchen here and there-an IN
telllgent woman's workshop, which
Is so enticing that her hardest fob
is keeping the family out-but thes.
are rare. Except in modern dwell
lngs. that portion Of the home from
whence comes the health and we'll
being of the family, is apt to be an
iniquitous region where even plav
would Just naturally degenerate into
drudgery.
Rose Colored "specs" Needed
There's no doubt about it. Hu-
man beings must have . certain
New-York tribune., 1922-01-08

serviceable a thing must be ugly.
Orphan asylum costumes, for ex-
ample-) But, I ask you-and, like
Mr.. Cobb, pause fora reply-is the
dirt on kitchen floor any dirticr
or any more difficult to take up, or
Is It's removal any more costly, if
the dustpan into which it is swept
be rose pink instead Of that nause-
ating brownish black worn In the
best dustpan circles?
Why, the very ideal A pink
dustpan! Exactly. 1t is an idea.
And a reasonable idea Why not a
pink dustpan or an orange-colored
dustpan or a Delft blue1 Why not
any color Of the rainbow, not only
for your dustpan but for all other
offending articles, so long as you
are surrounded by just enough Of
any color that blends with the mar
row Of your bones and makes even
removing the dirt from your kitchen
floor more Of ceremony and less
an outrage to your sensibilities.
But rose-colored dustpansl Well
have you to know, madame, that we
can't afford to purchase our kitch-
en- equipment from an art shopl We
patronize tho 1o-cent storei
Oh, very we'll. But while you're
there buy can Of paint the color
you'd marry, If you'd marry a color
end q brush. And after you've
New-York tribune., 1922-01-08
stiffly whipped cream and continue
freezing until firm and smooth.
Liver and Egg Terrapin

Use lamb liver for this dish. Cut
half a pound Of liver in slices, pour
boiling water over it, let stand for
five minutes and drain. Place in a
saucepan with water or stock to
cover and add a few bits of diced
celery, q slice Of onion and half q
bay leaf. Simmer until tender, add
ing half teaspoonful of salt when
nearly cooked. Drain, chop finely,
and add two chopped hard-boiled
eggs. Have ready large cupful of
seasoned brown sauce, favored with
one tablespoonful of Worcestershire
sauce and one tablespoonful Of chut-
ney. Blend with the liver and eggs
and stir in one tablespoonful of
chopped parsley. Heat all over hot
water and serve on toast slices.
Cream of Spinach
This Is different from the ordinary
cream Of spinach SOUP Cook one
quart Of washed spinach in one cup
full Of water, adding a quarter of a
teaspoonful Of salt and half a bay
leaf. When very soft rub through
sieve. Melt one tablespoonful of
butter, add scant tablespoonful Of
flour, and gradually mix in two cup
fuls Of milk. Stir constantly until
thickened, season with half q tea
spoonful Of salt, quarter of tea
spoonful Of paprika and a few
grains Of nutmeg. Combine with
the spinach puree, heat to the boil
New-York tribune., 1922-01-08

painted your dustpan look around.
There are the broom and mop ham
dies; stark things that might as we'll
be lovely. And the battered old tin
trays and the grubby kitchen chair
and a few disreputable table legs.
Even though their new beauty would
be only skin deep, if it's a skin you
love to look at, that's deep enough,
isn't it2
A Subconscious Influence
Perhaps the chief reason why SO
many women continue to live with
a kitchen they do not like is be-
cause they do not fully realize their
dislike, nor their own need for
beauty In the humble objects they
are forced to look upon and work
with a dozen times day. But
once persuaded that the idea is not
absurd, that there is sound psychol-
ogy back of working amid surround
ings conducive to the maximum
achievement with the minimum wear
and tear, attainment, even by the
woman Of meager means becomes 4
comparatively simple matter.
Ono beautiful thing begets an
other. A few outstanding objects
which give pleasure to the worker
by making the environment more
conducive to harmony within her
self will cry aloud for surroundings
In = new and brighter key.
New-York tribune., 1922-01-08

spoonful Of pepper. Brown in four
tablespoonfuls Of bacon or other fat.
Remove meat to stewpan and cover
with boiling water, and add one
medium sized onion cut into small
pieces and two bay leaves. Cook
slowly until nearly tender. To the
Tat that was used to brown the rab-
bit add two tablespoonfuls of -four.
mix thoroughly, and add one cupful
of vinegar. Pour this sauce over the
meat and simmer until it is very
tender. Serve with dumplings. This
makes an excellent meal served with
fresh or canned string beans and
with dessert Of baked apples.
Spiced Rabbit
One rabbit.
Six slices bacon.
One medium sized onion.
Two teaspoonfuls salt.
Onc-quarter teaspoonful pepper.
One tablespoonful cloves.
BroaOn sauce:
One tablespoonful sugar.
One-half cupful water.
One tablespoonful flour.
Skin, draw and wash rabbit and
cut it into pieces. Put it into stew
pan with bacon cut into small pieces,
onion cut fine, salt, pepper and whole
cloves in a bag. Cover with boiling
water and cook slowly until tender.
Caramelize the sugar and add
water thickened with -four we'll
blended with two tablespoonfuls Of
water. Pour this brown sauce over
the spiced rabbit and allow the
whole to simmer for two hours
United States Department Of Agri-
culture, Home Service Bulletin.
New-York tribune., 1922-01-08
Frosted Cakes and Cookies Should Be
Omnipresent in Every Happy Home

HOLIDAY cakes and cookies are
always welcomed by the family
during the Christmas school recess
or any time Of the year for teas,
supper parties and spreads"
The United States Department Of
Agriculture has tested the cake
recipe and frostings given below.
This cake, if baked in a shallow pan
about nine inches square, is we'll
adapted to cutting up into small
fancy shapes. At least twenty dia-
mond-shaped cakes 11s inches wide
can be cut with little waste from the
amount given. Other fancy cutters
may, Of course, be used. These little
cakes may then be entirely covered
with white or tinted icing and deco
rated with bits of candied cherries
or cranberries, angelica, colored jel-
lied grapefruit peel or tinted water
melon rind preserve, citron or nuts.
Plain Cake
Three tablespoonfuls fat, one-half
cupful granulated sugar, one egg,
two-thirds Of cupful Of milk, ~
cupfuls flour, 21a teaspoonfuls bak-
ing powder, one-half teaspoonful
lemon extract, one teaspoonful lemon
juice, one teaspoonful vanilla, one
quarter teaspoonful salt.
Cream the fat, which may be but
ter, lard, vegetable fat or oil, with
the sugar. Add the egg we'll beaten,
the milk and flour alternately. Sift
the baking powder and salt with one
fourth cupful Of the -four, and fold
in last, just after adding the flavor
Ing. Bake in a nine-inch square
pan, starting in cool oven (about
800 degrees F.) for twenty minutes,
gradually increasing tho heat for ten
or fifteen minutes till the cake In
brown.
Cooked Frosting
White Of one egg, ono cupful
sugar, four tablespoonfuls cold wa
ter and one-eighth teaspoonful salt.
New-York tribune., 1922-01-08
Bdby's Milk and
Ego and Fathers
Roast of 3 e e f
HaUe q Il eusOn
Back of Them

N planning a weeks menus with
liberal use Of Misunderstanding
foods and mineral salts it must
be remembered that some articles
Of food contain these valuable food
adjuncts to 4 large extent, others
moderately, and still others In only
= slight degree.
Fundamentals In One Syllable
For those home caterers to whom
the term "vitamine" is only q con-
5uring term it may perhaps be help
ful to say n few everyday words Of
Introduction concerning fat-soluble
"A and water-soluble B and c.
Tho first is very necessary for
young and growing children. as 1t
promotes growth and frequently
prevents rickets and acute eve
trouble. 1t is found abundantly in
animal fats (milk, cream and but
ter); also In the internal organs of
animals and in raw cabbage and
spinch. Incidentally, spinach is the
vegetable food that is also rich in
Iron and mineral salts and is called
the broom Of the stomach" because
OF its wholesomeness.
Water-soluble B is also essential
to growth and is particularly valu-
able for the nerves as an appetizer
and as an aid to good digestion.
The leading sources of this vita
mine are yeast, eggs and the wheat
germ (Which is removed in the max
ing of fine white f1our) while mod
crate sources of this food accessory,
are whole cereals (wheat and corn) i,
bran, dried peas, lentils. nuts, fish
roe, liver, brains and sweetbreads.
The Anti-Scorbutic Vitamino
Water-soluble C is known as an
anti-scorbutic or an antidote for
scurvy. 1t also act. as a stimulant
and its absence may account for
languor and depression. 1t also
promotes the proper tooth develop
ment and tooth health. Oranges,
lemons and raw cabbage are its
leading sources, with canned toma-
toes and rutabagas as second
choice. The effect of this vitamine
is easily destroyed by heat.
Unfortunately by overlooking and
o~errefning many of our food prod
ucts, we are not giving the vitamine
chance to exert it's protective in
nuence as nature intended and we
servo bread made from -four that
has had the fatcbcaring germ and
the bran removed, pasteurized milk
and cooked cabbage; while the inter.
nal organs Of animals, 40 livers, kid
neys, brains and heart, axe conspicu.
Gus by their absence when we plan
our daily menus. (Lean meat has
some vitamine value, but must not
be over-cooked.) Occasionally we
may include sweetbreads, but gen
slally only "a company luncheon
dish.
Yeast Canapes and Beverages
Yeast is the prize bearer Of Vita.
New-York tribune., 1922-01-08

Place all in double boiler and besa
with an egg beater until 1t holds ia
shape. Add salt and beat until thick
enough to spread. Ado one-haK tea
spoonful vanilla or other desired
f1avoring.
Chocolate frosting can be made "A
the same way by adding 2ls squares
of chocolate, melted, to the sugar
mixture when it starts TO hold ID
shape. The frosting is beaten until
thick and then spread. Vanilla may
be used or omitted with the choco'
late, according to taste.
For caramel icing, half cupfu
Of sugar should be caramelized o.
Drowned in a pan, and an equa
amount of boiling water added. SUD
stitute two tablespoonfuls OF tnis
syrup in place of two tablespoonfun
of water and continue as in the four
dation icing.
Uncooked Orange Icing
Two egg whites, beaten stiff; tNs
tablespoonfuls cold water, SAa cup
fuls confectioner's (XXXX) sugsh
one tablespoonful orange juice, one.
quarter teaspoonful salt, one-nan
tablespoonful lemon Juice, anu
grated rind Of half a large orsnee
Add the water to the egg wni'e.
and beat with an egg beater unsa'
stiff. Add three cupfuls OF sus.'
very gradually, beating continuous,
with a.spoon. Add the grated fiu4
and Juice of the orange, the ien'0A
juice and remainder Of the suss.'
Beat until smooth enough to spre.~
This amount should cover five sics.
Of over twenty-five little cakes cs'
as above described.
The remnants Of plain ps
paste or pie trimming make en
lent cookies when cut In IAN
shapes and decorated. A thick eeer
ing Of ground almonds pressed y"
the paste before cooking max
particularly good almond sssss
New-York tribune., 1922-01-08
The Cook Pulls Rabbit Out OF
His Hat as a Chicken Substitute
DURING the winter months rab

DURING the winter months rab-
bits are on sale In many mar
kets at fairly reasonable price.
A rabbit which, after being
skinned, drawn and prepared for
cooking, weighs 2 pounds and IA
ounces will have almost the same
weight Of cooked meat as a chicken
Eimilarly prepared weighing 8
pounds and Is ounces, according to
Farmers Bulletin 1890, Rabbit
Raising. issued by the United States
Department Of Agriculture. A rab-
bit OF the above weight was cooked
in ] hour and Is minutes and the
chicken in 2 hours and 30 minutes.
but the rabbit meat waa the more
tender.
Baked Rabbit
One rabbit.
Three cupfuls cream or q thin
white sauca
Six slices bacon.
Flour for dredging.
Skin, clean and wash tho rabbit
<ru spdt it into two pieces, cutting
along the backbone. Rub with salt
and little pepper, place in a roast
ing pan, and dredge with -four. Lay
strips Of bacon acros. the rabbit.
Pour over and around 1t three cup
iuls Of the white sauce or three cup
fuls Of cream. Bake ~ hours,
basting frequently. Serve hot with
the cream gravy. The liver may be
boiled until t.nder, chopped and
added to the gravy before serving.
Savory Rabbit
Skin, draw and wash the rabbit
and cut 1t into pieces. Dredge with
four tablespoonfuls Of flour. two tea
gpooufuls Of salt and one-eighth tea
New-York tribune., 1922-01-08

Monday
BREAKFAST
Sliced Oranges CoddIe6 Err
buttered Whole Wheat Bread Toast
Coffee With Cream
LUNCHEON
Lentil Soup Red Cabbare SALAD
Ac1 n1scultS Marmalade
Yeast Ginger Ale Cup
DINNER
Fruit Puree
Boiled Salmon Egg and Parsley Saucs
Potato Balls Spinach
Whole Wheat Nut Pudding Hard Sauce
New-York tribune., 1922-01-08
Vitamine Bearing Foods
Appetizingly Served

WITH yeast In the orange juice
and spinach in the cream soup,
baked beef heart and brain salad.
not to mention raisins, lemons and
oranges generously used, no one
need worry about getting his share
Of vitalizing clements
New-York tribune., 1922-01-08
come Into the Kitchen and Study the Sub
conscious influence of an Orange -Colored Dustpan

amount Of glamour mixed in with
their prosaic daily grind.
Kitchen ugliness Is SO unneces-
sary-and so easily avoidedl There
IS no record of q curse ever having
been pronounced upon the culinary
regions Of house. Whoever had
the first kitchen-Eve,. for all we
know to the contrary-probably
felt peeved when she had to leave
the lovely garden and go in to peel
the apples and get them on to cook.
And very likely she expressed her
dlspleasure-womanlike-inm making
herself as miserable as possible dur
ing the performance. Perhaps If
she had hung few garlands about
TO look at, Or thrust a paradise
algrette into her hair to make her
feel dressy, even though she did
have to peel
But probably Eve was like the
women who think their houses can't
be really clean or task completed
properly unless they stagger to the
end OF their day utterly exhausted
IN body and soul Positively
sledgedl
Revolutionary Idees!~
Perhaps the chief reason whv 10
many kitchens are deadly uninter-
esting is because Of the belief that
beauty Is = luxury and that to be
New-York tribune., 1922-01-08

neys ct 6 cents each, two pairs OF
sweetbreads at rs cents a pair, half
q pound Of lamb liver at 25 cents
a pound, one pound Of ground beef
at 40 cents a pound, one pound OF
calves brains for 40 cents, one beef
heart for 60 cents, three pounds OF
breast of lamb at 80 cents pound,
quarter Of pound of bacon at AZ
cents a pound and u slice of salt
pork for IL cents.
At the fish market, one pound and
a half of salmon at 80 cents a
pound, one pound and half of cod
steak at 20 cents pound, one
pound Of herring for 20 cents, and
two pounds of Spanish mackerel at
25 cents pound.
Purchase for the dairy supplies
seven quarts Of Grade B milk at 16
cents bottle, three half-pints Of
milk at 26 cents a bottle, two
pounds and a half Of table butter At
0 cents pound, half q pound Of
oleo for 10 cents, sixteen fresh eggs
at 81 q dozen and two dozen cold
storage eggs at so cents dozen.
Marketing prices for four persons.
not including milk for a beverage.
should run at the following approx
mate figures,
Butchers bin ..........$4.A0
F1sn Dill .....s..........1 1.80
Dairy supplies ......... 6.29
rrult $50
Vegetables ............ $50
Irocer1eS .............. 7.12
Total .............s .s27.oo
New-York tribune., 1922-01-08
Buttermilk Ice Cream
Sunday
BREAKFAST

Sunday
BREAKFAST
Malaga Grapes
Heart and Beef Hash with Poached Egxs
Whole Wheat Popovers
Coffee
LUNCHEON OR SUPPER
Calls Brain Salad
Hot Biscuits Yeast Orangeads
Orange Cake Fruit Jelly
DINNER
Roast Breast Of Lamb Mint Sauce
Drowned Sweet Potatoes Spinach
Grape Juice Vegetable Salad
Peach Macnroon Mousse