The St. Johns herald., 1922-04-13
LATEST MARKET QUOTATIONS
 -Furnished U. s. BUREAU OF MARKETS Washington, D. 0.
(wsstern Newspaper Union News serics.)

(Western Newspaper Union News SerTice.)
 Hay.
 Continued light receipts hold hay prices firm. Demand exceeds supply in some markets and especially at Chi cago. Demand not broad, however, and could be absorbed only at lower prices. Market easier at New York Clover grades wanted at Pittsburgh. Quotedy No: timothy, $2S New York. Philadel-- phia SPA, Pittsburgh $23.50, Cincinnati S2150. Chicago $25. Atlanta s27, Kansas City $14.50. No. 1 clover, Pittsburgh $22.5o No. l alfalfa, Kansas City Kansas aS t1?s city ;1n.s5' Chicago e .i7. p@'
 Feed.
 Demand remains quiet. Wheat feeds easier, particularly for future ship ment. Freer offerings of most feeds in evidence. Cottonseed and linseed meal markets firm, offerings small, de- mand limited. Eastern markets irregu- lar and unsettled. Gluten feed and hominy feed production heavy. Stocks of most feeds fairly heavy, receipts in lower Quoted: Bran 322.75. middlings Chicago; linseed meal &51.50 Buffalo; white hominy feed, $21.50 St. Louis, $22 Chicago. No. 1 alfalfa meal f1S.b0 Kan sas City. 36 per cent cOttonseed meal 441 Memphis.
 Dairy Products.
 Liberal receipts with a moderate de- mand on a weak market were of influ- ence. Competition in retail trade favored a general movement of all grades, prices being the determining factor in many cases rather than Qual- tty. Closing prices, 92 score; Boston New York 37c.
 Cheese markets barely steady with tendency to lighter demand and slightly lower prices. Prices in Wisconsin primary markets: Twins 1sc, daisies cas 21c, longhorns 22Ac, square prints 21Ac.
 Fruits and Vegetables.
 Apple markets steady. Supplies limited in the East; liberal in Middle West. New York baldwins 215 inch generally firm in consuming centers at $7.50 to $S.50 per barrel. Northwestern extra fancy boxed winesaps steady in a few markets at $3.25 at $4. Chicago and extreme eastern markets unre- ported.
 Cabbage markets firm. Texas early delphia. Pittsburgh and Cincinnati up $5, in St. Louis at $35. Florida pointed stock steady in eastern cities at $1.25 to $1.75 per 116 busheI basket hamper. Alabama pointed in 120-pound crates steady in Chicago at $2.25 to s3.
 Potatoes steady in consumIng. mar kets. New York sacked round whites $2 at $2.15 per 100 pounds in eastern cities. Northern stock up 5c to 15c in Chicago at $1.65 to $1.75. Maine Green k Mountains in bulk slightly weaker in New York at $2.10 to $2.15; sacked stock $1.75 to $1:S5 in New, York and tions firm. New York stock up Sc to 7c f. O. b. at S1.74 to $1.78. Round whites at north central points firm f. O. b. at $1.SO to $1.47.
 Cotton.
 Spot cotton prices declined 30 points during the week, closing at 16.S9c per pound. New York May futures down 31 points at 17s67c.
 Wheat market heavy under liquida- tiOn and closed at low point for week. Buying support lacking except for short covering and some buying by commission houses on breaks. Foreign markets showed downward tendency. Closing prices in Chicago cash market: No. 2 red winter wheat $1.31, No. hard winter wheat $1.30, No. mixed corn 55c, No. yellow corn 56c, No. 3 white oats 36c. Average farm prices No. mixed corn in central Iowa about 42c, No. hard winter wheat in central Kansas $1.20, No. dark northern wheat in central North Dakota $1.31. For the closing at $1.3O%; Chicago May corn down 4c at 58c; Minneapolis May wheat down 61kc at $1.39; Kansas City May wheat down "A %c at $1.18A Winnipeg May wheat down 5kc at $1.33%.
 Live Stock and Meats.
 Chicago hog prices advanced 5c to 200, light weights advancing most. Beef steers generally steady; butcher cows and heifers up 25c; stockers and feeders dull and weak to 25c lower; killing classes of sheep and lambs mostly steady; fat ewes up 25c in spots; feeder lambs unchanged. Chicago prices: Hogs, top $10.60; bulk of sales $9.90 to $10.50 medium and good beef steers, SIPS to 3S.85; butcher cows and heifers, $4.75 to &8; feeder steers $6.50 to SPAS; light and medium weight veal calves, $6 to $s; fat lambs, $13.25 to $16; feed ings lambs, $11.75 to $1s.75; yearlings. $11.25 to 314.60; fat ewes, $7 to $1026.
 With the exception of fresh pork loins and good grade beef, eastern wholesale fresh meat prices were prac- tically unchanged. Pork loins ranged from $1 to $3 higher; good beef up 5c. Prices good grade meats: Beef SIS to 314, veal $14 to $16, lamb $2e to $29. mutton SIS to $21, light pork 1oins $19 to $23, heavy Joins $15 to $20.