Connecticut western news., 1922-08-03
HOME GROWN DINNER
 FOR STATE EDITORS

Oatmeal-Oats from Storrs Ex- pertinent Station; rolled as a con- tribution to the dinner by Quaker Oats Company.
 Graham-Wheat grown by John T. Mcknight of Ellington and don ated to dinner. Ground by Joseph Douda of Gurleyville.
 White Flour-From Charles c. Ford, Fairview Farm, Washington.
 Corn Meal-Corn grown by H. c. Vibert of South Windsor and don >ated to dinner. Ground by Joseph Douda of Gurleyville.
 Sugars
 Maple Sugar-From Myron H. Dean, Rock Hunting House Farm, Falls Village.
 Honey-(Both extracted and crys. to,lized) From L. B. Crandall, Storrs
 Dairy Products
 Milk-From Dairy Department, Connecticut Agricultural Cc!lcSc.
 Cheese-From Dairy Department, c. A. c.
 Butter-From Dairy Department, c. A. c.
 Ice Cream-From Dairy Depart ment, c. A. c.
 Cream-From Col. A. Y. Barnes, New Canaan. From milk produced by Fauvic's Star, Worlds Champion Jersey Cow
 Poultry Products Eggs-From the International Egg Laying Contest, Storrs. We have previously mentioned the broilers.) ! Hickory Nuts-From Charles c. Ford, Fairview Farm, Washington.
 Peanuts-From D. E. Warner, Pine Knoll Farm, South Coventry. Seasonings SaIt-From Long Island Sound wa ter, collected near Madison by Prof. W. F. Kirkpatrick and re- duced to salt by Dr. H. D. New ton and Harold s. Schwenk in Chemical Laboratory, College. Pepper-Red peppers grown by Thomas Markland, Storrs. Some peppers also sent by Raymond Clapp, New Haven. Made into pepper by Dr. H. D. Newton and Harold S. Schwenk in Chemical Laboratory, College.
 Salad Dressing - Manufactured at Mystic, by Otto Seidner. Con- tribution to dinner through cour- tesy of George M. Harrington Estate, Willimantic. Incidentals Lard-Wallace Storrs, Mansfield City.
 Baking Powder-Manufactured in the laboratories of the Connecti- cut Agricultural Experiment Sta tion at New Haven through the courtesy of Dr. E. H. Jenkins. Coffee-Connecticut grown grains blended in Chemical Laboratory, c. A. C., by Dr. H. D. Newton and Harold S: Schwenk.
 Cigars-Supplied by Joseph W. Alsop, Woodford Farm, Avon, from Connecticut tobacco, Manu- factured by Carl Kulle, Suffield.
 Decorations
 Palms and ferns from tropical sec ton, College Greenhouse. Wild flowers, from local fields.
 Garden flowers and buttonhole bououets from campus flower beds Decorations arranged by Edith l Upham Boyers, Storrs. On the return to Holcomb Hall the editors and their friends wit messed an exhibition of cattle and horses. The cattle consisted of Jerseys, Guernseys and Ayreshires, of the dairy type and Hereford and 1 Milking Shorthorn, in the beef class. There was also a beautiful gray Bel
 
 unusually fine Belgian stallion whose glossy black coat shone like the pro- verbal "nigger's heel"
 Then came the weekly and semi weekly newspaper contest The | papers were judged by Prof. M. V. Atwood of Cornell University, pub fisher of the Groton, N. Y, Journal Courier. They were judged on four points: Best balanced paper, best first page, best editorial and best | home-set advertisement. In judging | the newspapers Prof. Atwood ex- plained that he considered the best 1 first page and the best editorial from the standpoint of community service. The New. Canaan "Adveriser" of which John E. Hersam is publisher, was considered the best balanced l weekly and was awarded first prize in that class. Second prize went to the Greenwich Press, Miss Shirley Putnam, editor, and third to the News and Graphic of which John I f.Rodemeyer is editor. The Putnam T"Patriot" and Rockville "Leader" both won honorable mention. 1! The "Greenwich Press" carried off first prize for the makeup of its first page, and again its neighbor, the Greenwich News & Graphic, came second. The "Litchfield En- quirer" won third prize in the first page competition, Major George G. Woodruff is it's publisher. A eulogy of Colonel William H. Hall, late president, pro tenn. of the