The Brattleboro daily reformer. (Brattleboro, Vt.) 1913-1955, 1922-10-26

Inefe Yesterday at tlle Hl0ueSI prices or
81 %, $5.9S and S6.SS.
Rye Gems: Beat the yolks of eggs
until light and add l tablespoon of sugar
and l cup OF milk. Mix z cup of rye
meal and II cup of white flour and y
teaspoon of salt, add the liquid gradually.
beat thoroughly. fold in the stiffly beaten
whites and bake about % minutes.
Many time | have been surprised TO
find what, the repair department at Wag-
ner's could do with "a pair of shoes
which / thought were nearly down and
out" If there's a little left to work
with they can usually add many weeks
wear to a pair you may think are ready
to throw away. Try it and see.
The best deep frying kettle is of cast
iron with Il round bottom. This is the
kind also that grandmother always
used.
Save your eyes! Their condition
vitality concerns the health of your body
Eye strain causes nervous disorders
Put your case in the hands of Jordan &
Son. The cost of correct glasses is small
compared with the comfort they will
bring.
French fried onions are excellent with
pork chops. Slice the onions across the
grain. dust lightly with flour, and fry in
! deep fat until golden brown.
So many busy women find it a great
convenience to be able to arrange for
| shampoos. etc. in the evening at Mrs.
| Sanders's Beauty Shop. Her rooms are
| open every Monday and Thursday eve
| ming but ii is advisable to make appoint
| ments ahead
When making fruit cake, mix as for
| the oven and let stand in the refrigerator
| over night The fruit swells by standing
| and the cake is much lighter Bake i'm
| the usual way.
| You'll find it easy to save money if
| YOU take the time to start savings ac-
count at the Brattleboro Trust Co. and
| another way will be to plan TO join their
| Christmas Savings club which will be
opened again for 1928.
Whole Wheat Biscuit: One egg. l
pint of sweet milk, II teaspoon salt 2
| teaspoons of sugar, 21a teaspoons bak-
ing powder, cups of whole wheat flour.
Furniture manufacturers are making
wonderfully attractive things in reed and
| fibre now. Have you noticed the pieces
| of this kind with their artistic cretonnc
| upholstery which have been shown i'm
| Emerson's window this week? | stop Ia
! look and admire every time | pass by.
! A baked hash may be made from left
! overs of meat of different kinds Use two
| cups of this. two cups chopped potatoes
| one small minced onion. one cup stale
/ bread crumbs. one cap tomato. one table
| spoon butter. salt and pepper to taste
| Mix meat, potatoes. onions and season
| ing. Grease baking dish with butter
| and sprinkle with crumbs Put in a
| layer of the meat and potato, cover with
| tomato and repeat until all is used
| Sprinkle top with buttered crumbs. and
| bake in moderate oven.
The members of the firm of Vaughan
| X Burnett are in New York this week
| selecting goods for their holiday trade
| Gift buyers can always depend upon find
| ing new and desirable things each year
! at this fine jewelry store and gift shop
To fasten OFF an eyelet so that it vii
not ravel. work the last three Stitche,
slightly loose. then run the needle bach
! through them. With the point of tn,
needle draw them up firmly and smoothly
! in succession. taking the one nearest tn,
right hand first. Cut off the end closely