davidaulloa/AmericanStories huggingface dataset:
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-11-23

duce some vegetables into the lunch;
while sweets may be supplied by a
jam, jelly, or fruit butter sandwich,
honey, brown sugar or maple sugar
filling, or by cookies, cakes, dates,
raisins, figs, sweet chocolate, or other
sweets easily carried. Fruit should
be included as often as possible.
Children sometimes have a preju-
dice against salads. This may be be-
cause the first salad tasted was not
just right. If they have been accus-
toned at home from an early age to
salads with dressings containing very
little vinegar or acid, and made with
good oil in perfect condition, they
will cultivate a liking for them and
enable the mother to provide both
salad vegetables and salad oil, two
valuable foods in their diet.
Prepare Lunch Carefully.
In packing the lunch basket every
precautidn should be taken to keep
the foods clean and in good condition
Foods that spoil easily should be
avoided in warm weather. Paper nap
kins or towels and thin waxed or
parchment wrapping paper are mex
pensive, especially if bought in large
quantities. These not only protect
The lunch but the children's clothing.
Washable napkins may be used in
stead, but they are more troublesome
and are likely to be lost.
Sandwiches, sweet foods and fruits
should be wrapped separately and the
heaviest things put at the bottom of
the lunch box Cup custards, apple
sauce, jelly and other soft foods can
be carried in paper cups or cartons, in
small .screw-top jars or covered jelly
glasses Milk from home is desirable
whenever it can be carried, if no pro-
vision can be made for serving it at
school.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-11-23
RECIPE FOR MAKING
PURE PORK SAUSAGE
Suggestions Made by Depart.
ment of Agriculture.
TO SIS Pounds Of Fresh, Lean Meat
Add 35 Pounds of Fat-spices
Should Be Mixed and Added
Before Meat Is Ground.
prepared by the United States Department
of ApricuItlra

prepared by the United States Department
of Agricultural
Good pork sausage is always in de-
mand. The following recipes for MAX
ing it are recommended by the United
States Department of Agriculture:
Take 65 pounds of fresh, lean meat
and 35 pounds of fat Add to this
IN pounds salt, 2 ounces fine sage,
1 ounce ground nutmeg, and 4 ounces
black pepper. The spices should be
mixed together and added to the
meat before it goes through the
grinder. Cut the meat into small
pieces and put through the grinder,
using the small plate. After it is
well ground, mix thoroughly. to be
sure that it is uniformly seasoned.
No water should be added if the
sausage is to be stored away in bulk
If it is to be stuffed in castings, a little
water may be necessary to soften the
meat, so that it will slip easily into
the castings.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-11-23

prepared by the United States Department
Of Agricultural
If the children are interested in
their own school lunches and are
taught how to pack them properly
they will not only take this task off
the mothers hands, but help to sug-
gest foods which give the necessary
variety for a Well-balanced diet
Children should be taught to prepare
sandwiches well and to pack them
neatly in WaXed paper SO they will
neither fall to pieces nor dry out be-
fore they are to be eaten An occa-
sional discussion Of foods suitable for
the school lunch will lead to surpris-
ingly good suggestions from the chill
dren themselves, as to what they like
to have or what other children bring.
When hot cocoa, milk, or soup can
be obtained at school the children
are better off. Efforts should be made
by groups of parents to establish the
serving of at least one hot dish with
the school lunch.
Sandwiches Most Substantial.
t9cAuN1C1CS, DGCduSG Ol lnGII COIl-
venience, are usually the substantial
part Of the basket lunch. BY varying
the bread occasionally, using whole
wheat, graham, Boston brown bread,
raisin, date or nit bread, or split but
tered rolls or biscuit, cinnamon or
other buns, the lunches will not seem
so monotonous. In addition to sliced
roast or boiled meat, bacon, chicken
or rabbit may be used. Chopped meat
or ground meats Of any kind, chopped
hard-boiled eggs, moistened with salad
dressing, cottage-cheese,g peanut but
ter, nut meats, or cooked fish are good
filing for sandwiches and also supply
small amounts of protein for the mid
day meal; lettuce, tomatoes, and other
salad materials with dressing make
palatable moist sandwiches and intro
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-11-23

G OME people call them <jacquettes, :"
y. others name them Jacket
blouses," and this latter term de-
scribes them exactly, for they are a
combination of blouse and jacket that
play two roles with equal success.
Matelasse printed velvets, blistered
silks and similar fabrics, now fashion
able, are responsible, more than any
thing else, for this and other new de-
velopments in the mode, which insists
that designs must accommodate them
selves to materials. The jacket
blouses arm oil much alike, but they
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-11-23
AMONG NEW EVENING CLoAKs
Late Fashions Are Gorgeous in Mate
rial and Decorative in Outline;
Collars Are Higher.

Very gorgeous are the new evening
eloaks. Gorgeous IN material and curl
ously decorative in outline The idea
of the top of a garment being tight
and the lower part very full is gaining
favor every day, according to fashion
authority in the Boston Globe.
But it is in the world of evening man
ties that we find this idea most prom
inent. Over the shoulders the rich ma
terials are drawn so tight that they
mold the form; perhaps half
way down-there comes sudden
fare. 1t is q picturesque fashion but
not altogether comfortable because the
tight top confines the arms. still it is
the --latest thing" and the chic Pari-
siennes look upon it with eyes of favor.
A beautiful mantle was a symphony
in copper tints and rich browns. The
shaped top was literally covered with
copper and dull gold embroideries and
the red-brown chiffon velvet which
formed the gigantic flounce was set
into these embroideries and at the
lower edge caught in to form q sort of
puff. Then there was regal looking
collar of dark mink and Innings of
copper-red satin. This was a wonder
full model, a riot of autumnal tints.
and it represents everything that is
new in the world Of fashion.
Collars get higher and higher and
the Medici designs are great favor
ties. For coats and wraps these col
lars may be made of fur or of the ma
terial- provided the latter be thick and
very supple.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-11-23
FROM The ORIENT
Dresses and Wraps Embroidered
in WinSome Designs.
Arabs Costume Affords Color Inspira-
tions; Originality and Charm APP
peal to Fashion Devotees.

Fashions are steadily becoming
more artistic than they have been for
many long years. Color, writes a
fashion correspondent in the New
York Tribune, is at last beginning to
receive the attention which it de-
serves. : Designers in their enthusiasm
are searching in unusual and hitherto
unthought-of places for inspiration.
A wave of Russian peasant art has
just swept the country. Before that
there was the Egyptian invasion, as
Well as the Chinese, the japanese and
the Spanish influence.
Now something new has appeared
in Paris in the form of dresses and
wraps embroidered by Algerian ma
tive workers in designs taken from the
Orient These dresses have been put
on the market by several designers.
Each dress is seemingly as extraor-
binary as its inspiration, but it is
just its originality and Oriental charm
that will appeal to the fashion de-
votee always in search Of something
different.
If one is seeking color inspiration
wonderful place to find it is in the
Arabs costume. The brilliant colors
that these dark-skinned people love
and wear 80 well are mellowed by the
scorching African sun until they have
become fabrics of rare beauty. Even
the tents of these desert people are
striped in bold colors which have been
mellowed by time and the elements
to unusual and beautiful tones.
There are few women, no matter
how great their love of color, who
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-11-23

cream sauce and add the prepared meat,
two hard-boiled eggs cut in eighths,
one cupful mushrooms; if fresh. par
boiled; the juice of half lemon, one
teaspoonful of paprika, one and one
half teaspoonfuls of salt, one-quarter
teaspoonful of mustard, one teaspoon
full of Worcestershire sauce, one-half
teaspoonful of grated onion, one we'll
beaten egg, one tablespoonful OF timely
minced parsley. Bring to the scald-
ing point and then remove from the
fire. Serve with waffles instead of
toast. Garnish with parsley.
Armenian Goulash.-Take two hearts
of lamb, slit them and wash, removing
the arteries. Cut in one-inch blocks
and (parboil, then drain Mince 1ne
eight large onions, three green pep
pers, and place in deep saucepan
with the hearts, one teaspoonful Of
thyme, a pinch of sage, and one quart
of boiling water cook until the meat
is tender, then add a dozen small
dumplings. To prepare, take one cup
full of buttermilk, two teaspoonfuls or
baking powder, one egg and flour to
make a drop mixture, adding salt to
taste. Drop with a teaspoon and cook
well-covered eight minutes. Lift the
dumplings to hot platter, thicken the
gravy slightly, arrange the goulash
around the platter and garnish with
parsley.
Cranberry RoII.-Take one cupful of
flour, two teaspoonfuls of baking pow
der, three tablespoonfuls of fat, mix
with enough ice water to make mix
ture to roll. Roll out one-quarter inch
thick, cover with sweetened cranber-
ries, rolliup, brush the edge with water
and place in a baking pan. Basic
with sugar and water with a quarter
of a teaspoonful of grated nutmeg.
Eat either hot or cold.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-11-23
CAPE SLEEVES ARE POPULAR
Flowing Armcovering Is Shown in
Many Fashion Houses; Gauntlet
Cuffs Are IN Evidence.

Sleeves are varied and interesting
they are frequently long and fitted to
the arm, and they are often absent
entirely from dance frocks. They have
a penchant for being long, open and
hanging. Cape sleeves are popular in
many fashion houses, and frequently
we have the addition Of long, hang
ing cuff. Gauntlet cuffs appear on
models in nearly all collections. Worth
SHOWS them, on a black broadcloth
coat, made of bright embroidery and
lined with Hudson seal. Patou's new
sleeve is tight at wrist and shoulder
and swells a little toward the elbow.
He often adds a turned-back cuff just
below the elbow. Lanvin shows an
immense bishops sleeve in softest
crepe DECLINE.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-11-23

turnover collar of black velvet and
turned-back cuffs to match temper
brilliantly colored materials or vivid
embroideries on dark fabrics. Hip
bands may be very narrow or replaced
by snug-fitting peplums, and this is
favorite way of developing the jacket
blouse made of canton or other crepe,
The plain coat sleeve and the long,
narrow, shawl collar are well adapted
to this new garment and they appear
III conjunction with the surplice front
In smart models. All-over braiding is
an important item in their decoration
and suggests that a last seasons
frock may begin its career anew If It
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-11-23
Jacket-Blouse New Garment;
Many Novelties Now Seen
IIH
Jacket

is united to an up-to-date jacket
blouse.
To the list of unessential but beau.
tifur feminine belongings many nov.
elites have been added and the Ions
story of dress acce1sories grows longer
and more thrilling. From top to toe
speaking literally-aew trappings add
brilliant points to the costume.
Beginning with decorative hat and
hair ornaments they end with slipper
buckles, and the success of 4 costume
is measured by the discrimination
shown in using these telling finishing
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-11-23

citron, orange and lemon peel shred
ded fine, two quarts of cranberries.
Put the above mixture through the
coarsest knife of the food chopper.
Place in preserving kettle and add
two pounds of white sugar and one and
one-half pounds of brown sugar. Cook
very slowly for one hour, then re
move, cool and add five pounds OF
apples cored and chopped without peel
ing. Add one pound Of suet shred
ded fine, one pound Of seedless raisins.
four tablespoonfuls Of cinnamon, one
tablespoonful of ginger, one of all
spice, one of cloves, one-half table
spoonful of grated nutmeg. Cover
with a quart Of boiled cider, boiled
for ten minutes.
Roman Pudding.-Soak two table
spoonfuls of gelatin in three table
spoonfuls of water for one-half hour
In a saucepan place one cupful of
milk, one-half cupful of sugar, the
yolk of an egg, bring to the boiling
point, add the gelatin and two tea.
spoonfuls Of vanilla Set aside to
cool Now add the stiffly-beaten
white of the egg and beat all together
for five minutes with a Dover ego
beaten. Pour into molds. Set or
ice to chill and serve with stewed
or canned fruit
Pumpkin Pie.-The sweet pumnkir
cooked and prepared at home is al
ways an Improvement on the canned
pumpkin. Cook the pumpkin until
rich brewn and dry. Take one cupfu)
of the pumpkin, put through sieve
add little salt, teaspoonful Of gin
ger, pint Of rich milk, two SLIGHTLY
beaten eggs. one-third Of a cupful Of
sugar, more or less, depending upon
the sweetness of the pumpkin: a few
drops Of lemon extract; bake in a rich
pastry shell in a slow oven until firm
at least an hours baking will be need
ed. If liked very dainty, serve with
whipped cream sprinkled with grated
cheese.
Beets and Spinach.-Cook beets
until tender, drain and plunge info
cold water to remove the skins. Scoon
out the centers, leaving a thin shell
Fill the beet cup with boiled spinach
that has been well seasoned, brush
with beaten egg, roll in crumbs and
fry in hot fat until brown. The CEN
ter portions of the beet NAV no
chopped and served with butter for
another days meal.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-11-23
Corn Meal Mush With Pork.

1 pound lean pork, teaspoonful salt.
part meat and part X teaspoonfuI pow
bone. dered sage.
/ cup corn meal Water.
Cook the pork in water until the
meat can be removed easily from the
bone. Remove the meat, cool the
broth, and remove the fat. Reduce the
broth to about quart, or add water
enough to bring it up to this amount,
and cook the corn meal in it. Add the
meat finely chopped and the season
ings. Pack in granite bread tins Cut
into slices and fry. Beef may be
used in the same way, the United
States Department of Agriculture sug-
gests.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-11-23
RIGHT CREAM FOR WHIPPING
Should Be From "a to 48 Hours Old
and Contain at Least 80 Per
Cent of Butterfat.

The best cream to whip is good, rich
cream, from "a to 48 hours old, says
the United States Department of Agri-
culture. 1t should contain at least 80
per cent butterfat to produce ideal re-
suits, and be kept very cool. Pas
teurization tends to lower the whip
ping quality of the cream, and homo
genization is very harmful to it. Com
bined they practically destroy the
value Of cream for whipping.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-11-23
Smoked Sausage.

The following ingredients are used
in making smoked or country sausage:
IS pounds lean ounces red pep
pork. per.
Is pounds beef. 1 ounce sweet mar
liz to 2 pounds salt joram.
4 ounces black pep 1 ounce mace.
per.
Cut the meat into small pieces and
sprinkle seasoning over it, then run
it through the grinder, using the small
plate. Put it away in a cool place
for "a to Sc hours, then add a little
water, and stuff into hog castings and
smoke in a very cool smoke until a
dark mahogany color is obtained.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-11-23
Use for Breadcrumhs.

Breadcrumbs may be used instead
of flour in many dishes, the United
States Department suggests. Bakers
often use stale bread and dried finely
ground cake in place of part of the
flour in making fancy breads, cakes,
and cookies, and the housekeeper can
often avoid waste by using them in
this way in griddlecakes, cakes,
cookies, gingerbread, brown bread, etc.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-11-23

combines beautifully with blue-a
shade of blue frequently seen in a
faded cotton fabric that, in its origi-
nal color, was a strong French blue.
Then there are the beautiful tawny
gold shades which so often appear in
the Arabs turban These are most
attractive used in combination with
red and purple.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-11-23

0nJOy0u
Fruit Mince.-
Take one pound
each of seeded
raisins, d ri e d
peaches, one-half
pound of dried
apricots, one-half
pound of candied
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-11-23

Whether the beaded robe be SIM
pie or as decorative as the model
illustrated above, ribbon sash
gives a longer line, emphasizing the
vogue for the panel below the
hemIine. This girdIe of MORE rib
bon is simply tiec with ends Of I'M
even lengths. Sashes have come into
their own again, particularly for the
straight-line frock which requires this
additional touch to create the uneven
ness of the hem, so desirable in cos
tunes this season.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-11-23
TIE
Il 0KlTCFIEN
CABINE 7 -
iG 1899 XNaStarp Maxucr,aY oar TJnjon.A
g. 1922, Western Newspaper Union.)

How many people think the world is
drab-colored and life a failure, and so
have done or said something they re-
greet all their lives, when a vegetable
pill or brisk walk would have
changed their vision completely.-An
American officer.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-11-23

10 IHdhG LIIV UISH VuI u
the ordinary.
Emince of Duck a la
Newbura, = Pick small
bits of meat from the
bones, using the bones
for a vegetable soup.
Add the chopped giblets
and meat from the neck.
Make two cupfuis of
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-11-23
Far Children

Black velvet is greatly liked for chill
dren's hats at the moment. Usually
suggestion of a brilliant color is added
to the piping.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-11-23
Washinnton niIcInth

Wash oilcloth with warm water and
milk. Use one cupful of skim milk
to one gallon of water. Wipe dry
with a clean cloth.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-11-23

Surely, man is a wonderful, vain.
divers and wavering subject; it is hard
to ground any directly constant and
uniform Judgment on him.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-11-23

Separate Skirts of Satin.
Separate skirts are being made in
satin-faced canton, to wear with the
"jacquette" blouse.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-11-23
Printed silk RIouses.

Blouses of brilliantly colored print
ed silks have been designed to COM
element tailored suits.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-11-23
FOOD FOR THE FAMILY

For those who think meat mince-
meat too hearty the following will be
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-11-23
unusual DISHES

These dishes are prepared from
everyday materials, but so combined
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-11-23
Afternoon Dresses.

Afternoon dresses fashioned of the
richest materials reveal intricate dra-
peries.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-11-23

faille ribbon threaded in and out of
slashes cut in the fabric. At the right
a handsome two-skin scarf Of stone
marten is among those almost indis-
pensable fur neck pieces that women
adore. Its luxurious touch is matched
by the same quality in the long sash
OF wide soft ribbon finished with a
handsome Jeweled clasp and hanging
IN the approved manner, much below
the bottom of the dress.
Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1922-11-23

Dress Called Prophets Banner. 1t Is
Made Of Green Silk Embroidered in
Gold.
would care to depart so far from con-
ventional dress as to adopt in their
entirety all the colors portrayed in the
Arabs garb, but, used with discretion,
charming effects may be achieved.
For instance, an old ivory tint that
The Washington times., 1922-10-27
ALLAN e. WALKER 4 CO.,
INC, 90

s18 18th st. N. w. Main 2lso.
o ssrsssS T sdsits; isf, 50; win farn,sh' |.
p 81. N. W.. s'Ti-Livins, bedfSom.
kitcnenstts and bath large closet
1TTFf sT. N. W., lsss--Two S.room apts.,
each having bath: q. m. T.; newly pa
pered and painted open for inspection.
The Washington times., 1922-10-27
J. u. oARMAN.
District Nat. Bank Bldg.
Franklin 2ae3--Main slte.

SEVEN room corner brick house; all
modern improvements; . fine homo
venient 70 three car lines, Price
t1o,sooi terms u desired; occupied sy
n You vIsh 10 buy . rood new bungalow.
s. y ,oUS %Ss'rn n.s. S 'ysry os n, ,''Rss ss
s:A s:s g, r.sI:s. ss = R s'n.s,srs s.s.: y
good homo, Title perfect and clear,
and immediate possession..
J. ID. GARMAN. :
NJ Mn Dist. Ma. -Hsnt hlaE-
condition; modern improvsmsnts: BY
owner. itos = q. N. \.
The Washington times., 1922-10-27
5fx. 5f.5 5..#s BUSINESS AND INVESTMENT 0
PROPERTY. FOR SALE

The Governments most expert economists
are agreed that this city is on the eve Of the
greatest era Of prosperity in its history.
This prosperity will benefit those who are
farsighted enough to take advantage Of their
opportunities.
And no opportunity looms larger on the busi-
ness horizon than that offered by the various
investments on this page. The real estate deal
ers back Of these ventures are reliable-the
properties on the market are the cream Of the
real estate world Judged from every stand
point.
Any one of these may be ''The Big Chance"
that you have often wished for. Investigate
them today-it may mean the foundation for
your future fortune. -y
The Washington times., 1922-10-27
HOUSES FOR SALE
lO6

IF YoU want q home thst 10 Q homo.
zee this bungalow containing . large
rooms, and plenty Of room In the attic
for more rooms. has hot-watsr heat,
gas. electric lights. wash trays In the
cellar. instantaneous hot-water heater,
wardrcbes and pantry. built on =
your door; price. .Ss.7bo; cash payment.
s7Bo; balance OF payments same ~
rent; inside OF the District; title por-
feet; Immediate possession.
NOW VACANT and t16o cash payment;
s-room house, furnace heat. electric
lights, large rooms and entire property
in excellent condition; slate roof; large
lot with gar.ss: price $500 see this
sse seed ria. nS"s rsm TAX ana Ssy p. .T. no
t4.5oo-7-room house, large rooms. In
very good condition; $500 cash pay
ment. balance only $40 per month, In
house would rent for SEQ per month;
latrobe heat, Very good locationi con.
venient TO Pa, ave. cars.
Sio. .ooe-Beautifui N. w. location, 7-room
house. built by one Of the best builders
We have, in the city; hot-water heat.
tansous hot. water heateri 3 porchss.
large attic; large lot; $1,000 cssh pay
mont; other payments rsasonabisI
owner wishes to leave the city at once.
and will give immediate possession.
SEE MY new homes In National City
Heights, inside Of the city limits, and
whore there 70 being many thousands
of dollars being spent making In
provements Only one car fare.
J. u. oARMAN.
District Nat Rank RtdR
The Washington times., 1922-10-27

Anotheri Q rooms. iatrobs hsatI
>sss electricity; ssrass, good oondi-
tion. s7.boe; easy terms.
The Washington times., 1922-04-16
City Life Snap Shots My Motorsye,,ns Ne.shbor

~ My Motorcyclins Ndghbor.
Aad II sheets lIks ksld artillery.
Oh, cssi
Finally IL sess I'm motion
Like a pop-best ON the ocean.
II gees ehussins and s-ehsxsins
On iss way, Of grief and pal.
And ws go TO sleep again.
Then we snoexs about ten minutes
And he's back,
Alas, sl.ek.
And he vsinly sris. to stop n
With a jsrk,
But III. patent stopper, sc~n.ksw
Doesn't work.
Then IL coughs and snsrts and
wh@s~@s,
And IL pops and splits and snsexss,
But he gets h stopped at DAVIS,
And he drass IL Ger the lawn,
To many an ssrn~st cuss
As the nsirhbers FUN. and fu.s.
Then we get to sleep at four,
And we just begin to sno~s,
When hs gets II est spcs more.